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RooCreate

Lead Time: Total lead time for delivery is approx 5-7 business days from approval of artwork. Delivery: Allow up to 10 working days for international shipping. Delivery to rural areas may take an extra 3-5 days. Additional shipping costs apply depedning on shipping option and location. Need a little inspiration?See some of our favourite completed projects! At RooCreate, we are creative problem solvers - proud to design beautiful and inspiring packaging using eco-friendly materials with our clients. Take a peek at some of the projects we have loved working on! In this project, Reboot+ asked us bring herbal tincture remedies for gut health into the realm of a younger demographic; positioning the brand somewhere between medicine, health supplement and naturopathic remedy whilst still appreciating the flowers and herbs that make up the recipe. The result brings us a delightful mixture of modern and classic, clean and earthy, sleek and natural. The Ben & Ellie Baby all in one Change Clutch and refillable Wipes Pouch is made for fashionable new mums with a huge sense of personal style. If the product itself oozes sophistication then so too should the packaging that surrounds it. Featuring the best quality recycled cardboards and a gold foil for the logo, we aimed for a seamless integration of product and packaging. LuhoBox is a unique gift-voucher experience, wrapped and delivered to the door of your loved one. With multiple gift categories available, LuhoBox is beautiful way to give a loved one an experience (i.e. sky diving, or a weekend away). The receiver gets to unwrap a beautiful box and experience a luxurious present inside, along with a brochure and magnet to get them excited about the experience to come. Ethique is an eco-friendly beauty company based in New Zealand. Creating unique beauty bars, the company has experienced a surge in popularity across the world. In cooperation with RooCreate, we designed an exclusive Advent Calendar, made from 100% recycled and compostable materials. PhycoHealth is all about seaweed for health and nutrition. Led by their head scientist Pia Winberg, the company embraces quality, wholesome products for a healthier life. With their eco-friendly packaging and sustainable values, PhycoHealth sought to maximise their eco contributions with RooCreate. We worked together on several ranges of products from food packaging to health and beauty. Design features Strong e-flute cardboardFull colour digital printing available100% recyclableWhite base colourRouter cut These mailer boxes can be made on a much shorter timescale as they are cut on demand. Perfect for testing out a new product! Our eco-friendly manufacturing, coating and curing process makes your print a great non-polluting alternative to conventional boxes. The cardboard is strong enough to be sent through the mail, which makes it great for both displaying and shipping your product. Printed on 1 sideUV curable inkFlatbed printed - Agfa Jeti Mira flat bed Router cut to shape Made with recycled & FSC grade cardboardPrinted with eco-friendly UV Curable inksCoated with natural occurring clay Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Lead Time: Total lead time for delivery is approx 5-7 business days from approval of artwork. Delivery: Allow up to 10 working days for international shipping. Delivery to rural areas may take an extra 3-5 days. Additional shipping costs apply depedning on shipping option and location. Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Our eco pouches are the perfect option to the traditional non-renewable and non-recyclable pouch bags. The pouches are made from plant-based materials (Not PLA) and are 100% home compostable, they will biodegradabe in your garden. While the shelf life will not be as good as normal plastic packaging, it will add great value to your sustainable footprint and brand image. Coffee valve is additional. This pouches are unprinted, but they can be easily personalised with a matching label. We can also fully customise the pouches for larger orders, please contact us for this! Need a little inspiration?See some of our favourite completed projects! Design features Strong e-flute cardboardFull colour digital printing available100% recyclableWhite base colourRouter cut These mailer boxes can be made on a much shorter timescale as they are cut on demand. Perfect for testing out a new product! Our eco-friendly manufacturing, coating and curing process makes your print a great non-polluting alternative to conventional boxes. The cardboard is strong enough to be sent through the mail, which makes it great for both displaying and shipping your product. Printed on 1 sideUV curable inkFlatbed printed - Agfa Jeti Mira flat bed Router cut to shape Made with recycled & FSC grade cardboardPrinted with eco-friendly UV Curable inksCoated with natural occurring clay Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Our eco pouches are the perfect option to the traditional non-renewable and non-recyclable pouch bags. The pouches are made from plant-based materials (Not PLA) and are 100% home compostable, they will biodegradabe in your garden. While the shelf life will not be as good as normal plastic packaging, it will add great value to your sustainable footprint and brand image. Coffee valve is additional. This pouches are unprinted, but they can be easily personalised with a matching label. We can also fully customise the pouches for larger orders, please contact us for this! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! At RooCreate, we are creative problem solvers - proud to design beautiful and inspiring packaging using eco-friendly materials with our clients. Take a peek at some of the projects we have loved working on! In this project, Reboot+ asked us bring herbal tincture remedies for gut health into the realm of a younger demographic; positioning the brand somewhere between medicine, health supplement and naturopathic remedy whilst still appreciating the flowers and herbs that make up the recipe. The result brings us a delightful mixture of modern and classic, clean and earthy, sleek and natural. The Ben & Ellie Baby all in one Change Clutch and refillable Wipes Pouch is made for fashionable new mums with a huge sense of personal style. If the product itself oozes sophistication then so too should the packaging that surrounds it. Featuring the best quality recycled cardboards and a gold foil for the logo, we aimed for a seamless integration of product and packaging. LuhoBox is a unique gift-voucher experience, wrapped and delivered to the door of your loved one. With multiple gift categories available, LuhoBox is beautiful way to give a loved one an experience (i.e. sky diving, or a weekend away). The receiver gets to unwrap a beautiful box and experience a luxurious present inside, along with a brochure and magnet to get them excited about the experience to come. Ethique is an eco-friendly beauty company based in New Zealand. Creating unique beauty bars, the company has experienced a surge in popularity across the world. In cooperation with RooCreate, we designed an exclusive Advent Calendar, made from 100% recycled and compostable materials. PhycoHealth is all about seaweed for health and nutrition. Led by their head scientist Pia Winberg, the company embraces quality, wholesome products for a healthier life. With their eco-friendly packaging and sustainable values, PhycoHealth sought to maximise their eco contributions with RooCreate. We worked together on several ranges of products from food packaging to health and beauty. Need a little inspiration?See some of our favourite completed projects! Lead Time: Total lead time for delivery is approx 5-7 business days from approval of artwork. Delivery: Allow up to 10 working days for international shipping. Delivery to rural areas may take an extra 3-5 days. Additional shipping costs apply depedning on shipping option and location. Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Lead Time: Total lead time for delivery is approx 5-7 business days from approval of artwork. Delivery: Allow up to 10 working days for international shipping. Delivery to rural areas may take an extra 3-5 days. Additional shipping costs apply depedning on shipping option and location. Need a little inspiration?See some of our favourite completed projects! At RooCreate, we are creative problem solvers - proud to design beautiful and inspiring packaging using eco-friendly materials with our clients. Take a peek at some of the projects we have loved working on! In this project, Reboot+ asked us bring herbal tincture remedies for gut health into the realm of a younger demographic; positioning the brand somewhere between medicine, health supplement and naturopathic remedy whilst still appreciating the flowers and herbs that make up the recipe. The result brings us a delightful mixture of modern and classic, clean and earthy, sleek and natural. The Ben & Ellie Baby all in one Change Clutch and refillable Wipes Pouch is made for fashionable new mums with a huge sense of personal style. If the product itself oozes sophistication then so too should the packaging that surrounds it. Featuring the best quality recycled cardboards and a gold foil for the logo, we aimed for a seamless integration of product and packaging. LuhoBox is a unique gift-voucher experience, wrapped and delivered to the door of your loved one. With multiple gift categories available, LuhoBox is beautiful way to give a loved one an experience (i.e. sky diving, or a weekend away). The receiver gets to unwrap a beautiful box and experience a luxurious present inside, along with a brochure and magnet to get them excited about the experience to come. Ethique is an eco-friendly beauty company based in New Zealand. Creating unique beauty bars, the company has experienced a surge in popularity across the world. In cooperation with RooCreate, we designed an exclusive Advent Calendar, made from 100% recycled and compostable materials. PhycoHealth is all about seaweed for health and nutrition. Led by their head scientist Pia Winberg, the company embraces quality, wholesome products for a healthier life. With their eco-friendly packaging and sustainable values, PhycoHealth sought to maximise their eco contributions with RooCreate. We worked together on several ranges of products from food packaging to health and beauty. Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! At RooCreate, we are creative problem solvers - proud to design beautiful and inspiring packaging using eco-friendly materials with our clients. Take a peek at some of the projects we have loved working on! In this project, Reboot+ asked us bring herbal tincture remedies for gut health into the realm of a younger demographic; positioning the brand somewhere between medicine, health supplement and naturopathic remedy whilst still appreciating the flowers and herbs that make up the recipe. The result brings us a delightful mixture of modern and classic, clean and earthy, sleek and natural. The Ben & Ellie Baby all in one Change Clutch and refillable Wipes Pouch is made for fashionable new mums with a huge sense of personal style. If the product itself oozes sophistication then so too should the packaging that surrounds it. Featuring the best quality recycled cardboards and a gold foil for the logo, we aimed for a seamless integration of product and packaging. LuhoBox is a unique gift-voucher experience, wrapped and delivered to the door of your loved one. With multiple gift categories available, LuhoBox is beautiful way to give a loved one an experience (i.e. sky diving, or a weekend away). The receiver gets to unwrap a beautiful box and experience a luxurious present inside, along with a brochure and magnet to get them excited about the experience to come. Ethique is an eco-friendly beauty company based in New Zealand. Creating unique beauty bars, the company has experienced a surge in popularity across the world. In cooperation with RooCreate, we designed an exclusive Advent Calendar, made from 100% recycled and compostable materials. PhycoHealth is all about seaweed for health and nutrition. Led by their head scientist Pia Winberg, the company embraces quality, wholesome products for a healthier life. With their eco-friendly packaging and sustainable values, PhycoHealth sought to maximise their eco contributions with RooCreate. We worked together on several ranges of products from food packaging to health and beauty. Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Lead Time: Total lead time for delivery is approx 5-7 business days from approval of artwork. Delivery: Allow up to 10 working days for international shipping. Delivery to rural areas may take an extra 3-5 days. Additional shipping costs apply depedning on shipping option and location. Need a little inspiration?See some of our favourite completed projects! Lead Time: Total lead time for delivery is approx 5-7 business days from approval of artwork. Delivery: Allow up to 10 working days for international shipping. Delivery to rural areas may take an extra 3-5 days. Additional shipping costs apply depedning on shipping option and location. Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Our eco pouches are the perfect option to the traditional non-renewable and non-recyclable pouch bags. The pouches are made from plant-based materials (Not PLA) and are 100% home compostable, they will biodegrade in your garden. While the shelf life will not be as good as normal plastic packaging, it will add great value to your sustainable footprint and brand image. Coffee valve is additional. This pouches are unprinted, but they can be easily personalised with a matching label. We can also fully customise the pouches for larger orders, please contact us for this! Need a little inspiration?See some of our favourite completed projects! Our eco pouches are the perfect option to the traditional non-renewable and non-recyclable pouch bags. The pouches are made from plant-based materials (Not PLA) and are 100% home compostable, they will biodegradabe in your garden. While the shelf life will not be as good as normal plastic packaging, it will add great value to your sustainable footprint and brand image. Coffee valve is additional. This pouches are unprinted, but they can be easily personalised with a matching label. We can also fully customise the pouches for larger orders, please contact us for this! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Design features Strong e-flute cardboardFull colour digital printing available100% recyclableWhite base colourRouter cut These mailer boxes can be made on a much shorter timescale as they are cut on demand. Perfect for testing out a new product! Our eco-friendly manufacturing, coating and curing process makes your print a great non-polluting alternative to conventional boxes. The cardboard is strong enough to be sent through the mail, which makes it great for both displaying and shipping your product. Printed on 1 sideUV curable inkFlatbed printed - Agfa Jeti Mira flat bed Router cut to shape Made with recycled & FSC grade cardboardPrinted with eco-friendly UV Curable inksCoated with natural occurring clay Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Lead Time: Total lead time for delivery is approx 5-7 business days from approval of artwork. Delivery: Allow up to 10 working days for international shipping. Delivery to rural areas may take an extra 3-5 days. Additional shipping costs apply depedning on shipping option and location. Need a little inspiration?See some of our favourite completed projects! Need a little inspiration?See some of our favourite completed projects! Our eco pouches are the perfect option to the traditional non-renewable and non-recyclable pouch bags. The pouches are made from plant-based materials (Not PLA) and are 100% home compostable, they will biodegradabe in your garden. While the shelf life will not be as good as normal plastic packaging, it will add great value to your sustainable footprint and brand image. Coffee valve is additional. This pouches are unprinted, but they can be easily personalised with a matching label. We can also fully customise the pouches for larger orders, please contact us for this! Need a little inspiration?See some of our favourite completed projects! Our eco pouches are the perfect option to the traditional non-renewable and non-recyclable pouch bags. The pouches are made from plant-based materials (Not PLA) and are 100% home compostable, they will biodegrade in your garden. While the shelf life will not be as good as normal plastic packaging, it will add great value to your sustainable footprint and brand image. Coffee valve is additional. This pouches are unprinted, but they can be easily personalised with a matching label. We can also fully customise the pouches for larger orders, please contact us for this! Need a little inspiration?See some of our favourite completed projects! Design features Strong e-flute cardboardFull colour digital printing available100% recyclableWhite base colourRouter cut These mailer boxes can be made on a much shorter timescale as they are cut on demand. Perfect for testing out a new product! Our eco-friendly manufacturing, coating and curing process makes your print a great non-polluting alternative to conventional boxes. The cardboard is strong enough to be sent through the mail, which makes it great for both displaying and shipping your product. Printed on 1 sideUV curable inkFlatbed printed - Agfa Jeti Mira flat bed Router cut to shape Made with recycled & FSC grade cardboardPrinted with eco-friendly UV Curable inksCoated with natural occurring clay Need a little inspiration?See some of our favourite completed projects! Lead Time: Total lead time for delivery is approx 5-7 business days from approval of artwork. Delivery: Allow up to 10 working days for international shipping. Delivery to rural areas may take an extra 3-5 days. Additional shipping costs apply depedning on shipping option and location. Need a little inspiration?See some of our favourite completed projects! Our eco pouches are the perfect option to the traditional non-renewable and non-recyclable pouch bags. The pouches are made from plant-based materials (Not PLA) and are 100% home compostable, they will biodegrade in your garden. While the shelf life will not be as good as normal plastic packaging, it will add great value to your sustainable footprint and brand image. Coffee valve is additional. This pouches are unprinted, but they can be easily personalised with a matching label. We can also fully customise the pouches for larger orders, please contact us for this! Need a little inspiration?See some of our favourite completed projects! Polylactic Acid or PLA comes from renewable resources. You may have heard of Biobags, which can be made from PLA. This cornstarch-based, biodegradable thermoplastic is less impactful on the environment, compared to other plastics. It is useful as a substitute to petroleum-based plastics like PET. But… it is not a magic solution to the plastic problem. There are both pros and cons to its use.   A big problem with PLA products is that they are disposed of as plastics. When PLA is mixed in with other plastics, this affects the quality and resale value of the recycled materials and damages equipment. Even though it is recyclable, it does not go into your home recycling bin, as would a milk carton. This is because it is indistinguishable from PET plastics.  There is a lot of time spent looking into new alternatives to packaging, like moulded pulp etc. however, many of the products used today that are recyclable or compostable are not disposed of correctly. With all of this talk around eco-packaging, why does revolutionary sustainable packaging continue to pile up in the landfill?    Due to the definition of ‘compostable’, it can be tricky to understand the afterlife of PLA. It is compostable material, but only in industrial environments.   Sadly, PLA is not home-compostable, without the intense heat of industrial composting, bioplastics won’t degrade on their own in a meaningful timeframe. Typical backyard compost piles do not have a high enough temperature or moisture level to fully break down PLA. To properly dispose of PLA plastics, you have to send them to a commercial facility. These facilities use extremely controlled environments to speed up decomposition. However, the process can still take up to 90 days.  When PLA ends up in landfill (an environment with little to no light or oxygen), they can still take 100 to 1000 years to decompose. As PLA products do not usually reach the industrial composting sites, they end up contributing to the rapidly growing landfill pile. Whilst, there are around 150 Industrial Composting and Organics Recycling facilities in Australia, many people do not have access to these facilities.  In the landfill environment, the biodegradable products break down anaerobically, meaning without oxygen, which creates methane-producing bacteria that begin to decompose the waste and generate methane. Some landfills collect methane that is produced in their landfills and use it to create electricity, but most do not. There is also a lack of information around definitions such as biodegradable. There are concerns in regards to the requirements necessary to label something as biodegradable. Requirements surrounding leaving “no toxic residue“ are unclear, as they may break down but might also be filled with toxic chemicals. Also, the amount of time the product takes to biodegrade is ‘a reasonably short period of time’, what does that mean? Some businesses use the phrase ‘Made with biodegradable plastic’. Since they are not technically saying it is biodegradable there is nothing stopping them. These loopholes highlight some serious issues.  There is some ambiguity around PLA, as it is not a polyacid, but rather a polyester. Confusion surrounding the compost-ability and the biodegradability of PLA makes it difficult to understand. Uncertainty from consumers also comes from the difference between the indistinguishable types of plastics they are using.   PLA is a bioplastic or a bio-based plastic and is the cheapest and most common source of bioplastic.   Bioplastics are not new, they have been around for at least 100 years, and are currently being used in many different industries, from packaging to health care. PLA is one bioplastic that can be produced from manufacturing equipment that already exists, thus making it more cost-efficient to create. A plausible reason for the lack of PLA seen is the uncertainty behind its durability and usability in the consumer space. In the plastics market, it has a few limitations. It does not perform well when exposed to everyday environments like heat, moisture, sunlight. The material degrades faster than most other plastics, so PLA will not hold up in environments such as a hot car or in a microwave. Unfortunately, PLA is not durable enough to be used in most consumer products. PLA plastics are often used for plastic films and food containers, as they are safe for all food packaging applications. Although, it has a low glass transition temperature, so it is unsuitable to hold hot liquid. Furthermore, it is not watertight. Some of the most common uses include plastic films, bottles, and biodegradable medical devices. These products are expected to biodegrade within 6-12 months.  It is so important to give consumers all of the information they need. Businesses can claim they are biodegradable or compostable, which is great, but what does that mean and what should the consumer do? Adding in a postcard explaining what to do with the packaging after use or supplying infographics is a helpful addition to your package. Paper pulp, moulded pulp, wood pulp – what’s the deal? Research shows that the Molded Pulp Packaging Market is likely to surpass $4.3 billion by 2026. Now is the time to look into the truly sustainable resource that makes moulded pulp products – bagasse. With myriads of misinformation, it is more important than ever to get the facts. Bagasse is a waste product of sugarcane, that is, the fibre remaining from sugar processing.   In the search for genuinely sustainable packaging, this is an opportunity that has gone unnoticed. With approximately 80 cane-sugar producing countries,  there is so much potential to make better use of the fibrous residue known as bagasse.  Sugarcane is a fast-growing staple product, using waste from agriculture is a smarter option. This waste by-product is already being produced, rather than specifically farming materials such as wood, which take many years to grow. Bagasse also requires much less input to create the same amount of pulp compared to paper.  At RooCreate, we are reusing waste materials from the environment, so not to add MORE, and utilise what is already there.    Bagasse is commonly used as a filler for paper or fibreboard. Bagasse is the eco-friendlier alternative to paper as well, it looks and feels like wood paper, but only takes 1 year to grow and harvest. This compared to paper, which can take up to 20 years to grow.  This recyclable and compostable marvel is exactly what you need in your eco-packaging. Using bagasse protects forests and its production requires fewer toxic chemicals. Less energy and water is used to make the product, all this, in turn, plays an important role in helping Australia achieve its Renewable Energy Target.  Businesses need to utilise rapidly renewable sources. Bagasse uses lower energy-related emissions, which help to contribute to lowering global warming. It requires less energy in the manufacturing process because it is just the fibre remaining from sugar processing. Using it as a material for packaging removes the need for transporting the bagasse away. If bagasse were left to rot, it would break down and release greenhouse gases, particularly methane, which is 27 times more dangerous to the ozone than carbon dioxide. Importantly, it is durable and unaffected by extremes in temperature, which make it a useful material in the consumer space. Notable factors of bagasse include:          Practical benefits include space savings. Being nestable and stackable reduces storage costs as much as 70%. Protection is another benefit, bagasse gives superior shock and vibration cushioning. In addition, bagasse can be engineered to your specifications, the option of custom design is a great advantage. It offers price stability, minimal dependence on volatile price fluctuations of oil, gas and resins gives you a long term price guarantee. It also comes at a lower cost than other protective packaging options e.g. foams and thermoformed plastics. Products made from bagasse do not need a PLA lining because it is naturally oil and leak-proof, making it both home-compostable and industrially compostable. Bagasse is a great composting material, so giving it a second life as packaging is great for the environment. Bagasse does not need any labels, like biodegradable, that tend to be misleading. It is both home-compostable and industrially compostable. It is a best-case scenario that the products end up in your home-compost, but they could also end up in the recycling (as they look most similar to paper products), become incinerated and lastly end up in a landfill.  It is important to note that industrially composed materials are no better if they are also being put into landfill. Home-composting is where you can make a difference. Composting reduces methane production (a major source of greenhouse gas) and provides a series of economic and environmental co-benefits. Bagasse has many uses outside of packaging as well, it is a major contributor in the bioenergy sector – accounting for over 60% of Australia’s dedicated bioenergy capacity. There are also projects working towards using bagasse as biomass for ethanol production. We absolutely love hearing stories about ordinary people doing extraordinary things for our planet. It inspires us to press on with our own mission and gives us hope for the future. We hope these change-makers will inspire you to thread a little more gently and consume a little more consciously – after all, the health of our planet depends on it. Tim Silverwood, Bondi surfer and ocean guardian, is the founder and CEO of Take 3 For The Sea. Take 3 is an initiative aimed at creating small, manageable changes in behaviour, that, when multiplied by the masses, will have a lasting impact. The name of this not-for-profit organisation explains its mission – take three (or more) pieces of rubbish from the beach or ocean, every time you leave. Take 3 estimates that their global community now extends to around 150,000 people around the world who have, together, removed more than 2 million pieces of plastic from our shores. You might recognise Tim’s story from the award winning eco-documentary, Blue, where he featured alongside some other heavyweight environmentalists. Harriet spearheaded the incredible environmental initiative, Operation Straw. The project aims to tackle the huge problem of plastic pollution in our oceans by starting with one seemingly inconsequential item – the plastic straw. Part of Operation Straw involves a fun yet eye-opening activity called “strawkeling”, which takes place on Sydney’s northern beaches. Participants snorkel around Manly while gathering up the many hundreds of straws that collect in and around the cove. In doing so, they not only reduce plastic pollution, but also gather important data about… Brianne is the woman behind cult beauty brand, Ethique, a New Zealand based business that creates “beauty bars”. These compact bars are made using totally natural ingredients and are intended to replace bottled shampoo, conditioner and soap – and they actually work! From humble beginnings, Ethique has now prevented more than 400,000 cosmetic bottles from entering into landfill. Ethique is also certified climate neutral and uses planet-friendly ingredients that are drain safe. At Roocreate, we had the pleasure of working with Ethique to create a fully biodegradable Advent Calendar. You can check out the project here. Last, but certainly not least, is our very own Founder & Director, Suzanne. Suzanne is a true ocean-lover who is passionate about marrying excellent design with slick and sustainable packaging. Suzanne is deeply passionate about living a sustainable lifestyle and has made it her mission to help brands do the same – which is exactly why she founded RooCreate! By offering unique packaging solutions for businesses, and simple yet sustainable experiences for consumers, Suzanne is shaping the future of our planet, one biodegradable clamshell at a time. As Margaret Mead famously said, ‘Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has’. Do you know an environmental activist or everyday eco-warrior who inspires you to live a more sustainable life? Let us know in the comments below! If your business is operating from a sustainability standpoint, making your packaging more sustainable should be a top priority this year. Packaging material makes up about 10% of carbon emissions. By making slight improvements in your packaging process and procedures, will make a significant impact on our environment and your bottom line. In this article, we share 6 simple ways you can do right now to make your eCommerce packaging environment-friendly and more attractive to your customers. Our main goal is to use eco-materials for your shipping needs, be it a paper mailer envelop or eco mailer box. We want to shift to recycled content and move away from virgin fibre paper. Using eco-friendly packaging materials made of 100% recycled paper saves 50% of greenhouse gas emissions from producing paper made from excess raw materials. Much of these emissions come from chopping down trees and converting them to virgin fibre. Switching to a recycled paper mailer can minimise carbon emissions and trees chopped down. You probably receive inbound shipments placed in corrugated boxes and mailers. If it’s something you can consider (and if it doesn’t affect the customer experience), try saving these boxes and reusing them for consumer packaging. This helps reduce one hundred per cent on emissions and resources needed to produce a new package. Make sure reusing and repurposing boxes works for your brand as well. Striking a balance between creating a great customer experience and using environment-friendly eCommerce packaging solutions can get tricky. If you can come up with a thoughtful unboxing experience without using excess materials, it would be a significant step towards reducing packaging waste. It may help to review your packaging and see if you’re using too many layers of materials (tissue paper, notecards, stickers, ribbons). If you have two notecards, can it be possible to include one and print on both sides? Are you able to remove one layer of packaging paper while still giving your goods enough protection? Use eco-friendly materials for your void fill and dunnage. There are void fills made of paper, mushroom, and cornstarch. You can also use corrugated bubble to add a layer of protection for goods placed in a tight space. Recycled packaging paper is an excellent choice for filling larger spaces. Outbound eCommerce packages need shipping labels. However, if you release 1,000 packages every week and are using traditional labels, you’re generating approximately 400 pounds of rubbish a year with your release liners. Shifting to zero waste liners is one way to eliminate waste. It also lowers your emissions since release liners are post-consumer waste. Unlike petroleum-based inks, soy-based and water-based inks are more eco-friendly, and it makes recycling paper or carton much easier. Besides being safe for the environment, soy inks can produce brighter and sharper images as opposed to traditional inks. Need more tips to make your business more sustainable and better for the environment? Get in touch with the packaging design experts at RooCreate. Call us at +61 467 057 640 or send us an instant message at hello@rooland.com. We’re all familiar with the excitement that comes with opening presents on Christmas Day. What makes the experience memorable is the thrill of discovering what’s underneath the nifty wrapping, and savouring the moment. An attractive, well-thought-out presentation of consumer items play a significant role in establishing a pleasurable ‘unboxing’ experience. Through the years, unboxing has gone a long way from being a seasonal pleasure to a necessary marketing tool for eCommerce businesses. eCommerce experiences are not complete without the satisfying unboxing of packages. And if you want to set a great impression on your customer, you need to think of a way to get them psyched about getting their hands on your product. And this is where you’ll need the power of a curated unboxing made possible by an impressive product packaging and presentation. Here are some good reasons why you need to invest in a solid unboxing experience for your product: If you aren’t maximizing your unboxing experience, you’re missing out on an opportunity to tell the world about your unique brand story. Besides providing a pretty face for your product, unboxing has more to do with crafting your brand’s narrative in a creative way. And your narrative should tell your customers why they should choose your product over your competitors. In other words, your unboxing must clearly show the reasons why your customers should care about your product. Fine-tuning your unboxing experience will set you on the right path to creating a powerful brand message. It’s also tangible proof of the values you uphold as a brand. Most importantly, a well-curated product unboxing lets your customers know that you value your interactions with them, and this forges trust overtime. Long-term relationships with your customers are necessary for a profitable business. In the eCommerce space, customer loyalty is the strongest force that attracts success. And building loyalty requires brands to create positive first and last impressions. Product delivery is the last point of interaction your customers will have with your brand and your last chance to create a remarkable impression, so make it count. In a competitive playing field such as the retail market, you’re up against dozens of brands offering the same products/services. What distinguishes you from the competition (and what tugs your customers back) is the ‘wow factor’ you deliver. You might have a groundbreaking product that can solve your customers’ problems, but it’s tough to leverage on this if you don’t offer them a unique unboxing experience. And you can take advantage of an awesome unboxing so you can put your brand at the forefront of your customers’ minds. Crafting a memorable unboxing experience entails cost. Justifying the expense may not be easy when your package might only be seen by a limited number of customers. But what if your product has the potential to be seen by a wide range of audiences? In the social media sphere, this is a real opportunity available for all brands. The topic ‘unboxing’ has a huge following on sites like YouTube. There are channels dedicated to the unboxing of certain products that have earned millions of following. People just get a kick out of unboxing products. Some of them watch such videos to live vicariously and engage this desire, may it be unboxing the latest iPhone or the newest addition to the Adidas sneakers. That said, a video of someone unboxing your product can be a way to tap into new markets. The chances of getting viral are endless, so it will serve your brand well to create a rad packaging. Let your imagination run free when it comes to developing a remarkable unboxing experience. There are many options you can explore that’s consistent with your budget and you can scour the internet for a variety of inspiration. If you need help with the nitty-gritty work of putting together a great unboxing for your product, from conceptualisation and planning to for the right packaging materials and printing the actual package, we’re here for you. RooCreate specialises in helping businesses create an amazing brand experience for their customers that result in customer loyalty. We also create packaging design boxes for a wide range of products. For inquiries, call us at +61 467 057 640 (Wollongong) or (206) 480 1137 (Seattle). You can also send us an instant message. RooCreate provides eco-friendly packaging in Sydney, as well as all over Australia, the US and beyond.After its successful launch in 2018, RooCreate has seen tremendous growth. The first year of the company has seen the production of eco-packaging for both local and global brands in the food and clothing industries. At the helm of RooCreate is our founder and creative director, Suzanne Haddon. Suzanne’s palpable love for the environment fuels her decisions and actions, in and out of the office.  “I believe a hundred percent in helping the environment and doing amazing design, and I think the two can meet in the middle,” Suzanne says. Resulting from her 25 years of work in the creative industries as an advertising and brand strategy maven, Suzanne saw how crucial it is for businesses to improve their product design to minimise their ecological footprint.  Reaching for the chance to improve her own industry, Suzanne established RooCreate with one mission in mind: to eliminate waste. At RooCreate, we want to make it easier for businesses to make smart, simple and sustainable choices for their packaging. Being eco doesn’t have to mean compromising on design. As a leading packaging agency serving Wollongong and Sydney clients, our team has extensive knowledge in working with recycled and biodegradable packaging.   RooCreate enjoys it’s Wollongong lifestyle, being located 90 minutes south of Sydney. When we are not busy creating eco-friendly packaging, our team focusses on its work-life balance. Since a fresh approach is needed towards every project we deliver, it is important to keep our creative juices flowing. Likewise, Suzanne exemplifies it in her daily ritual – priming her mind and body to take on the day. Before facing a wave of workload, she heads out on a dawn patrol. “I get up everyday at 5:30 in the morning. I check surf — I go out and surf. Making sure that I make the time, as it is so important to me. It gets you moving and motivated,” Suzanne shares.  Riding the waves and greeting the first break of light in the morning amps up her vigour and creativity as she heads to the RooCreate headquarters. “I come in and I just start hitting the list. We dish everything up and then I take a favourite project that I will take through to the whole process.” Similarly, Suzanne’s mentorship of her team at RooCreate helps everyone unleash their potential through various projects.  “I love teaching and I love inspiring. I love getting the team to the next level. They see it as well and I give them a lot of encouragement and belief in their work. For me, I come in and say, ‘Yep, love it! Change that.’ ‘How can we make this better?’ We come in and we try to figure out a way that it can keep moving,” Suzanne explains.  While working with her team, Suzanne’s fresh approach to open communication allows everyone on the team to hone their skills. We always strive for excellence to achieve personal development and client satisfaction.  RooCreate desires to lead more businesses to the path of increasing sustainability. From conceptualizing product branding and design, designing pouches and labels, or manufacturing eco-friendly packaging (boxes or bags), our packaging design experts are ready to help you with your project. Our packaging design inspirations can guide you in creating the final design that best resonates with your brand identity.  First, if you’re thinking about starting your own packaging project you will need to consider the item you’re packaging. Will it get wet? Does it touch food. Next, you will need to consider the size and weight of the item. Will you be sending the item through the mail? These are all questions our packaging experts will walk you through to make sure you are creating the right packaging for your business. Whether your business is located in Sydney or located further abroad, RooCreate is here for you. Our friendly team is ready to help you make the switch to eco-friendly pacakaging. Let’s start a conversation about your project! ** This article was originally published in the Illawarra Mercury on June 4 2019.  Story and photography by Greg Ellis.Click here to read the full story. Wollongong business women are among the winners of 2019 Altitude Awards presented in Sydney on Saturday. Catherine McMillan, of Lotus Wellbeing Centre, took out the Strategic Connector Award and Emma Queen, of emmaqueen.com.au, won the Digital Dynamo Online Award. In 2018 Suzanne Haddon, of RooCreate, won the Purpose Driven Entrepreneur Altitude Award. And Ms Queen took out the Digital Dynamo category for Women with Altitude. “This is the second year running I have won that category” she said. “I’ve been attending their networking meetings for 18 months and also run collaborative workshops with them. Winning makes me feel that my expertise in all things digital, including social media, websites, strategy and in my business coaching has come to fruition. It is also great as I write books. Being able to walk my talk in small business feels authentic to me. I love what Women with Altitude are creating. Their support is ongoing and immense”. The recognition for Ms McMillan came a week before Lotus meves to 50 Crown St above Thai Carnation. She said it was great to be recognised after being out networking for many years which has helped her and her business so much. “The community involvement I have done is basically because I love it. I get a lot of joy and pleasure out of meeting new people, helping our community and helping the environment and all the things that I do. So the award was like a pat on the back,” she said. Ms McMillan said it was great to sit on a table with other Illawarra women in Sydney and share in each others success. She said it was a wonderful feeling for all of the Illawarra finalists to have so much local support. “The women from networking are not just my networking friends. They are my friends. They are the people who have my back and pick me up and encourage me”. The awards recognising local achievers are presented by Women with Altitude. They are held annually to acknowledge those who have made outstanding contributions as business owners, community contributors, employees, creative thinkers and leaders. In 2019 120 finalists from NSW/ACT were chosen from more than 400 businesses who entered 24 award categories. Other Illawarra finalists were Nicola Xanthopoulos, of Nicola’s Tutoring, at Blackbutt in the Soaring Solo Award category. And Stephanie Meades, of Life Wellness Co at Thirroul, in the Purpose Driven Entrepreneurs Award category. ** This photo was originally published in the Illawarra Mercury on May 10 2019.  Photography by Greg Ellis.Click here to read the full story.We are proud to announce that the founder of RooCreate, Suzanne Haddon, has recently received an award from the Illawarra Women in Business for her innovative packaging design platform. Suzanne’s dream to make packaging smart, simple and sustainable has inspired all of the team at RooCreate. Truth be told, sustainable design isn’t always about developing new materials. Often, it’s about utilising what we already have in new and creative ways. That’s why we’re calling moulded pulp – the material used to make the humble egg carton – the latest in eco design. Moulded pulp is manufactured using recycled paper and cardboard, making it a smart, simple and sustainable packaging option for any business looking to minimise its environmental impact. And, while the humble egg carton may not necessarily look the part, we’ve been sure to elevate this age-old material into something truly eye catching. Our eco clamshell boxes, made using moulded pulp from recycled cardboard, are the ultimate packaging solution for the brand that cares about both ethics and aesthetics. So what makes moulded pulp such a great packaging option? And how have we managed to take it from design zero to design hero? Let’s find out… Choosing packaging that’s made from recycled material is far less resource-intensive than packaging that uses virgin materials. It not only saves trees, but also requires far less water and energy. Packaging made from recycled paper and cardboard also produces up to 90% less by-products such as chemical wastes. Rest assured, our eco clamshell boxes are made using recycled cardboard and are chlorine-free.   Sadly, we live in a world where convenience trumps consciousness, which may well explain the the “single use” mindset that many of us operate in. Brands that are looking to augment their track record with the planet must think about their products’ journey from start to end. While non-recyclable products will spend the rest of their days in landfill (and probably outlive the people that created them) recyclable packaging can be given new life – over and over and over again. In fact, cardboard and paper can usually be recycled up to eight times before the fibres are too weak to recycle again. At this stage, the materials can be turned into compost where they will break down naturally. Our eco clamshell boxes can be recycled or even re-purposed at the end of their life. (They are pretty cute, after all!) Sustainable packaging has come a long way in recent times. As designers experiment with new and innovative materials, we’re seeing more and more designs that showcase exactly what sustainable materials are capable of. Thankfully, the brown box is no longer the only packaging option for the environmentally conscious brand! With a 285GSM paperboard and fully customisable sleeve, our clamshell boxes are proof of the fact that good design and sustainability are no longer mutually exclusive. Why not chat to us about including embossed lettering, stickers and/or labels to create the perfect presentation or gift box for your brand? Is your brand thinking about making the switch to more sustainable packaging? Visit our products page to find out what we offer, or check out the fact sheet for more information about our clamshell boxes. Founder Suzanne Haddon at the launch of ‘Dream a Little Dream’. Design work by Rooland. Eco gift packaging by RooCreate. ** This article was originally published in the Illawarra Mercury on March 18 2019.  Story and photography by Greg Ellis. Click here to read the full story. From little things big things come and can inspire many. All you need to do is believe it can come true and set manageable doable targets. And then use your connections, resources, skills, knowledge and gumption to make each of them happen. That was part of the message of a motivational book launch by Lisa Burling that kicked off the year at Illawarra Women In Business in February. The Wollongong entrepreneur and former Illawarra Business Woman of the Year had spent much of 2018 on the project after deciding to write a book based on her own experiences of starting a business at a time of unexpected trauma and heartbreak. She spoke of how that process led her to fulfillment and opportunity. The book “Dream A Little Dream”  is about sharing that journey from the heart and how living with faith and courage led Ms Burling to start and build a successful business that steadily grew to gain not only regional but national recognition. Both the book and the presentation at IWIB was about sharing her own experience to help others lead the life they want. Ms Burling saw it as a chance to give back and encourage other businesswomen to share their journeys by entering the 2019 Illawarra Women in Business Awards before entries close this Friday. IWIB director Glenda Papac was one of many in the room moved by how Ms Burling with a very sick new born baby, and on Centrelink benefits, was able to turn unpredictable and tragic circumstances at that moment in her life around by daring to dream and working hard.  “She has gone from a single mum of two babies surviving on benefits after her world unexpectedly fell apart to where she is now as the managing director of award winning LPBR and founder of the Dream A Little Dream Project. “And now we can also add author to the list of her achievements”. “I love Lisa’s ability to turn a challenge into a positive and more importantly something that can help others.” “She shows us we can all do amazing things if we believe in ourselves and stick at it”. Ms Burling spoke of many quotes that had helped her such one she read at 13 that said “a person’s only obligation is to fulfill their own destiny”. She spoke of how whenever she feels defeated and deflated she remembers a Mexican proverb about being a seed and how “the most beautiful and amazing things can come when you have crap dumped on you”. Other quotes were about not having to accept the story you have been handed because with determination you can change it. And about how when she was receiving benefits she was told to think of it as a helping hand she could let go of when she was ready. She also spoke about the importance to her of doing something if it felt right and how fortune favours the brave. “Dreaming a little is the secret to creating a life you love now,” Ms Burling said. “I absolutely live and breath that. And my life is an example of the social proof that it works”. Wollongong mumpreneur recognised nationally as a rising star at the AusMumpreneur Awards LBPR wins twice at the Public Relations Institute of Australia’s Golden Target Awards for NSW and is recognised in Wollongong on the same day National win for Wollongong driven Girl Guides’ 60th anniversary biscuit drive campaign Entries close in one week for 11th annual Illawarra Women in Business awards Truth be told, sustainable design isn’t always about developing new materials. Often, it’s about utilising what we already have in new and creative ways. That’s why we’re calling moulded pulp – the material used to make the humble egg carton – the latest in eco design. Moulded pulp is manufactured using recycled paper and cardboard, making it a smart, simple and sustainable packaging option for any business looking to minimise its environmental impact. And, while the humble egg carton may not necessarily look the part, we’ve been sure to elevate this age-old material into something truly eye catching. Our eco clamshell boxes, made using moulded pulp from recycled cardboard, are the ultimate packaging solution for the brand that cares about both ethics and aesthetics. So what makes moulded pulp such a great packaging option? And how have we managed to take it from design zero to design hero? Let’s find out… Choosing packaging that’s made from recycled material is far less resource-intensive than packaging that uses virgin materials. It not only saves trees, but also requires far less water and energy. Packaging made from recycled paper and cardboard also produces up to 90% less by-products such as chemical wastes. Rest assured, our eco clamshell boxes are made using recycled cardboard and are chlorine-free.   Sadly, we live in a world where convenience trumps consciousness, which may well explain the the “single use” mindset that many of us operate in. Brands that are looking to augment their track record with the planet must think about their products’ journey from start to end. While non-recyclable products will spend the rest of their days in landfill (and probably outlive the people that created them) recyclable packaging can be given new life – over and over and over again. In fact, cardboard and paper can usually be recycled up to eight times before the fibres are too weak to recycle again. At this stage, the materials can be turned into compost where they will break down naturally. Our eco clamshell boxes can be recycled or even re-purposed at the end of their life. (They are pretty cute, after all!) Sustainable packaging has come a long way in recent times. As designers experiment with new and innovative materials, we’re seeing more and more designs that showcase exactly what sustainable materials are capable of. Thankfully, the brown box is no longer the only packaging option for the environmentally conscious brand! With a 285GSM paperboard and fully customisable sleeve, our clamshell boxes are proof of the fact that good design and sustainability are no longer mutually exclusive. Why not chat to us about including embossed lettering, stickers and/or labels to create the perfect presentation or gift box for your brand? Is your brand thinking about making the switch to more sustainable packaging? Visit our products page to find out what we offer, or check out the fact sheet for more information about our clamshell boxes. ** This article was originally published in the Illawarra Mercury on June 4 2019.  Story and photography by Greg Ellis.Click here to read the full story. Wollongong business women are among the winners of 2019 Altitude Awards presented in Sydney on Saturday. Catherine McMillan, of Lotus Wellbeing Centre, took out the Strategic Connector Award and Emma Queen, of emmaqueen.com.au, won the Digital Dynamo Online Award. In 2018 Suzanne Haddon, of RooCreate, won the Purpose Driven Entrepreneur Altitude Award. And Ms Queen took out the Digital Dynamo category for Women with Altitude. “This is the second year running I have won that category” she said. “I’ve been attending their networking meetings for 18 months and also run collaborative workshops with them. Winning makes me feel that my expertise in all things digital, including social media, websites, strategy and in my business coaching has come to fruition. It is also great as I write books. Being able to walk my talk in small business feels authentic to me. I love what Women with Altitude are creating. Their support is ongoing and immense”. The recognition for Ms McMillan came a week before Lotus meves to 50 Crown St above Thai Carnation. She said it was great to be recognised after being out networking for many years which has helped her and her business so much. “The community involvement I have done is basically because I love it. I get a lot of joy and pleasure out of meeting new people, helping our community and helping the environment and all the things that I do. So the award was like a pat on the back,” she said. Ms McMillan said it was great to sit on a table with other Illawarra women in Sydney and share in each others success. She said it was a wonderful feeling for all of the Illawarra finalists to have so much local support. “The women from networking are not just my networking friends. They are my friends. They are the people who have my back and pick me up and encourage me”. The awards recognising local achievers are presented by Women with Altitude. They are held annually to acknowledge those who have made outstanding contributions as business owners, community contributors, employees, creative thinkers and leaders. In 2019 120 finalists from NSW/ACT were chosen from more than 400 businesses who entered 24 award categories. Other Illawarra finalists were Nicola Xanthopoulos, of Nicola’s Tutoring, at Blackbutt in the Soaring Solo Award category. And Stephanie Meades, of Life Wellness Co at Thirroul, in the Purpose Driven Entrepreneurs Award category. ** This photo was originally published in the Illawarra Mercury on May 10 2019.  Photography by Greg Ellis.Click here to read the full story.We are proud to announce that the founder of RooCreate, Suzanne Haddon, has recently received an award from the Illawarra Women in Business for her innovative packaging design platform. Suzanne’s dream to make packaging smart, simple and sustainable has inspired all of the team at RooCreate. Founder Suzanne Haddon at the launch of ‘Dream a Little Dream’. Design work by Rooland. Eco gift packaging by RooCreate. ** This article was originally published in the Illawarra Mercury on March 18 2019.  Story and photography by Greg Ellis. Click here to read the full story. From little things big things come and can inspire many. All you need to do is believe it can come true and set manageable doable targets. And then use your connections, resources, skills, knowledge and gumption to make each of them happen. That was part of the message of a motivational book launch by Lisa Burling that kicked off the year at Illawarra Women In Business in February. The Wollongong entrepreneur and former Illawarra Business Woman of the Year had spent much of 2018 on the project after deciding to write a book based on her own experiences of starting a business at a time of unexpected trauma and heartbreak. She spoke of how that process led her to fulfillment and opportunity. The book “Dream A Little Dream”  is about sharing that journey from the heart and how living with faith and courage led Ms Burling to start and build a successful business that steadily grew to gain not only regional but national recognition. Both the book and the presentation at IWIB was about sharing her own experience to help others lead the life they want. Ms Burling saw it as a chance to give back and encourage other businesswomen to share their journeys by entering the 2019 Illawarra Women in Business Awards before entries close this Friday. IWIB director Glenda Papac was one of many in the room moved by how Ms Burling with a very sick new born baby, and on Centrelink benefits, was able to turn unpredictable and tragic circumstances at that moment in her life around by daring to dream and working hard.  “She has gone from a single mum of two babies surviving on benefits after her world unexpectedly fell apart to where she is now as the managing director of award winning LPBR and founder of the Dream A Little Dream Project. “And now we can also add author to the list of her achievements”. “I love Lisa’s ability to turn a challenge into a positive and more importantly something that can help others.” “She shows us we can all do amazing things if we believe in ourselves and stick at it”. Ms Burling spoke of many quotes that had helped her such one she read at 13 that said “a person’s only obligation is to fulfill their own destiny”. She spoke of how whenever she feels defeated and deflated she remembers a Mexican proverb about being a seed and how “the most beautiful and amazing things can come when you have crap dumped on you”. Other quotes were about not having to accept the story you have been handed because with determination you can change it. And about how when she was receiving benefits she was told to think of it as a helping hand she could let go of when she was ready. She also spoke about the importance to her of doing something if it felt right and how fortune favours the brave. “Dreaming a little is the secret to creating a life you love now,” Ms Burling said. “I absolutely live and breath that. And my life is an example of the social proof that it works”. Wollongong mumpreneur recognised nationally as a rising star at the AusMumpreneur Awards LBPR wins twice at the Public Relations Institute of Australia’s Golden Target Awards for NSW and is recognised in Wollongong on the same day National win for Wollongong driven Girl Guides’ 60th anniversary biscuit drive campaign Entries close in one week for 11th annual Illawarra Women in Business awards ** This article was originally published in the Illawarra Mercury on June 11 2018.  Story and photography by Greg Ellis. Click here to read the full story.  Sustainable: RooCreate’s Corey McGuigan, Lisa Diebold, Jessica Fosler, Suzanne Haddon, Renee Pyers and Alix Tennison. Pic: Greg Ellis. Wollongong’s Suzanne Haddon is the winner of the Purpose Driven Entrepreneur Altitude Award at the 2018 Altitude Awards. Mrs Haddon’s branding business RooCreate won the best business category in recognition of efforts to help the environment while doing business. Women With Altitude and Mind My Marketing recognised the business for actively giving to community.  WINNER: RooCreate’s Suzanne Haddon with Mind My Marketing‘s Belinda Tupou at the Altitude Awards 2018 in Sydney on Saturday hosted by ‘Women With Altitude’. The judges noted how Mrs Haddon not only started RooCreate with the mission of eliminating waste in mind. But carried it through. “Through innovative sustainable packaging design, RooCreate removes unnecessary waste in product packaging without sacrificing design”. They said RooCreate is reforming the branding industry. It offers a unique branding experience using biodegradable materials that produce a minimal carbon footprint. Mrs Haddon said making a bold branding statement doesn’t have to be expensive or harmful to the environment. By maintaining simple green practices such as reducing the use of petroleum-based inks, using chlorine-free and recycled materials, and sourcing like-minded suppliers that offer environmentally friendly practices, businesses around the world can engage in eco-friendly commerce as a key part of creating branding materials. “My team and I aim to revolutionise the branding industry by offering a unique branding experience using biodegradable materials that produces minimal carbon footprint and a cohesive and simple experience for consumers,” Mrs Haddon said. You have heard of Suzi Q. Well what about Suzie Roo? The University of Wollongong Innovation Campus was the setting for the launch of an innovative new Illawarra business called RooCreate on Wednesday night. Rooland founder Suzanne Haddon has more than two decades of international experience branding and packaging for some of the largest and highest profile brands in the world. She even ran the business from the Whitsundays for a while after moving to Australia from North America. But she was lured to Wollongong by the surf and now the whole region is benefiting as he business grows and evolves and more jobs are created. Mrs Haddon moved into iAccelerate two years ago specifically to develop a new arm to her business and Wednesday night was not only the realisation of a dream but a chance for friends, colleagues and employees to celebrate. RooCreate streamlines the packaging of a business for enterprises around the globe. Mrs Haddon wanted to develop a smart, simple, sustainable packaging process to make it easier, more affordable, professional, environmentally friendly look. “I love packaging and I wanted to create an app or some kind of online platform where people can go an get really innovative package design,” she said. ** This article was originally published in the Illawarra Mercury on May 22 2018. Story and photography by Greg Ellis. Click here to read the full story. A Wollongong businesswoman who has worked on branding for some of the biggest companies in the world before moving to Australia is launching a second arm of her business on Wednesday. Suzanne Haddon runs a branding firm called Rooland that works for clients far and wide doing everything from graphics to illustration. But she is also highly experienced in packaging for major brands around the globe and has come up with an innovative idea that can streamline the process for many other businesses. RooCreate is focused on smart, simple, sustainable packaging that can be adopted easily and quickly to support a brand and image with an more affordable, professional, environmentally friendly look. “We have always been sustainable and environmental. I love packaging and I wanted to create an App or some kind of online platform where people can go an get really innovative package design and packaging you can’t find anywhere else. One of the hard things about packaging is that it is really hard to source and find the right suppliers and get a great price and great design,” Mrs Haddon said. The structure, look, feel and everything that goes into a package is what RooCreate works on. Mrs Haddon said packaging is becoming very innovative and can be made out of many different materials. “Knowing what the correct material is for the client and making it work is what we do. I went to school in packaging/design in Los Angeles and I studied the structure, form and how to construct a package properly and add the graphics and everything,” she said. “From there I wanted to create something for people who have a product and are very interested in environmental materials to be able to go online and buy direct without having to come to an office and meet with someone. I am just trying to streamline the process and make it simple and affordable.”  Creative business: The Rooland and RooCreate team outside the iAccelerate building on the University of Wollongong Innovation Campus. Picture: Greg Ellis. From 25 years experience in branding and packaging one of the things Mrs Haddon has observed is one of the biggest expenses is the meeting time. “I thought if we can cut out some of the parts that cost the most money and get a client the best design, the best package and the best material in one place it is a going to be a win-win situation. My passion is the best possible design work and creation of these packages for our clients anywhere in the world”. Mrs Haddon said in the process she wanted to be 100 per cent sustainable. RooCreate doesn’t want to use anything that cannot be recycled. “There are a lot of materials out there that are fantastic that we want to explore and push and expand on. We have now eight products online. It can go huge. We can design our own custom shapes. People can then choose a package they like and have it refined to the size they want.” RooCreate is about streamlining the process to give businesses a big head start in their decision making. There is an online brief they can fill out which quickly gives her team a good understanding of what is being sought. From that a more detailed brief is created and sent off to the designer. That is followed by an opportunity to be able to see the design in 3D as part of a streamlined digital creative process. “Now we are developing a workspace where you can go online and see the designs we have created or you can add your own designs and actually visually see it on you desk. RooCreate is an online platform. We developed it here at iAccelerate. The reason we moved into iAccelerate two years ago was to expand on this idea.” During the last two years the Rooland team has grown from two to six. Originally Mrs Haddon and one other designer were working from her home in the northern suburbs after she relocated from the Whitsundays where she lived for four years and worked on her own for clients in America.  She moved to Wollongong because she loved surfing and the beach. And brought with her 25 years experience as a designer. That followed six years studying packaging, design and branding at prestigious schools in the United States. After graduating Mrs Haddon quickly found herself working on the product packaging for some of the big brands in the cosmetic industry. She was then headhunted to work for companies such as Nordstrom, Nike and then Starbucks for six years. “I loved working at Starbucks. I went from being the senior designer to being a design director. I was one of the lead designers on the whole team of over 40 designers. We developed the new store experience. I was the head of the team developing the in-store experience. Every package that went in store and all the graphics. We created the look and feel of every store going forward. After we accomplished that I started designing for the international stores. Starbucks in each country had a different look and feel appropriate to their culture”. From Starbucks to Nike to RooCreate – A Sustainable Business for Wollongong Need a little inspiration?See some of our favourite completed projects! Polylactic Acid or PLA comes from renewable resources. You may have heard of Biobags, which can be made from PLA. This cornstarch-based, biodegradable thermoplastic is less impactful on the environment, compared to other plastics. It is useful as a substitute to petroleum-based plastics like PET. But… it is not a magic solution to the plastic problem. There are both pros and cons to its use.   A big problem with PLA products is that they are disposed of as plastics. When PLA is mixed in with other plastics, this affects the quality and resale value of the recycled materials and damages equipment. Even though it is recyclable, it does not go into your home recycling bin, as would a milk carton. This is because it is indistinguishable from PET plastics.  There is a lot of time spent looking into new alternatives to packaging, like moulded pulp etc. however, many of the products used today that are recyclable or compostable are not disposed of correctly. With all of this talk around eco-packaging, why does revolutionary sustainable packaging continue to pile up in the landfill?    Due to the definition of ‘compostable’, it can be tricky to understand the afterlife of PLA. It is compostable material, but only in industrial environments.   Sadly, PLA is not home-compostable, without the intense heat of industrial composting, bioplastics won’t degrade on their own in a meaningful timeframe. Typical backyard compost piles do not have a high enough temperature or moisture level to fully break down PLA. To properly dispose of PLA plastics, you have to send them to a commercial facility. These facilities use extremely controlled environments to speed up decomposition. However, the process can still take up to 90 days.  When PLA ends up in landfill (an environment with little to no light or oxygen), they can still take 100 to 1000 years to decompose. As PLA products do not usually reach the industrial composting sites, they end up contributing to the rapidly growing landfill pile. Whilst, there are around 150 Industrial Composting and Organics Recycling facilities in Australia, many people do not have access to these facilities.  In the landfill environment, the biodegradable products break down anaerobically, meaning without oxygen, which creates methane-producing bacteria that begin to decompose the waste and generate methane. Some landfills collect methane that is produced in their landfills and use it to create electricity, but most do not. There is also a lack of information around definitions such as biodegradable. There are concerns in regards to the requirements necessary to label something as biodegradable. Requirements surrounding leaving “no toxic residue“ are unclear, as they may break down but might also be filled with toxic chemicals. Also, the amount of time the product takes to biodegrade is ‘a reasonably short period of time’, what does that mean? Some businesses use the phrase ‘Made with biodegradable plastic’. Since they are not technically saying it is biodegradable there is nothing stopping them. These loopholes highlight some serious issues.  There is some ambiguity around PLA, as it is not a polyacid, but rather a polyester. Confusion surrounding the compost-ability and the biodegradability of PLA makes it difficult to understand. Uncertainty from consumers also comes from the difference between the indistinguishable types of plastics they are using.   PLA is a bioplastic or a bio-based plastic and is the cheapest and most common source of bioplastic.   Bioplastics are not new, they have been around for at least 100 years, and are currently being used in many different industries, from packaging to health care. PLA is one bioplastic that can be produced from manufacturing equipment that already exists, thus making it more cost-efficient to create. A plausible reason for the lack of PLA seen is the uncertainty behind its durability and usability in the consumer space. In the plastics market, it has a few limitations. It does not perform well when exposed to everyday environments like heat, moisture, sunlight. The material degrades faster than most other plastics, so PLA will not hold up in environments such as a hot car or in a microwave. Unfortunately, PLA is not durable enough to be used in most consumer products. PLA plastics are often used for plastic films and food containers, as they are safe for all food packaging applications. Although, it has a low glass transition temperature, so it is unsuitable to hold hot liquid. Furthermore, it is not watertight. Some of the most common uses include plastic films, bottles, and biodegradable medical devices. These products are expected to biodegrade within 6-12 months.  It is so important to give consumers all of the information they need. Businesses can claim they are biodegradable or compostable, which is great, but what does that mean and what should the consumer do? Adding in a postcard explaining what to do with the packaging after use or supplying infographics is a helpful addition to your package. Your email address will not be published. Required fields are marked * Need a little inspiration?See some of our favourite completed projects! ** This article was originally published in the Illawarra Mercury on March 18 2019.  Story and photography by Greg Ellis. Click here to read the full story. From little things big things come and can inspire many. All you need to do is believe it can come true and set manageable doable targets. And then use your connections, resources, skills, knowledge and gumption to make each of them happen. That was part of the message of a motivational book launch by Lisa Burling that kicked off the year at Illawarra Women In Business in February. The Wollongong entrepreneur and former Illawarra Business Woman of the Year had spent much of 2018 on the project after deciding to write a book based on her own experiences of starting a business at a time of unexpected trauma and heartbreak. She spoke of how that process led her to fulfillment and opportunity. The book “Dream A Little Dream”  is about sharing that journey from the heart and how living with faith and courage led Ms Burling to start and build a successful business that steadily grew to gain not only regional but national recognition. Both the book and the presentation at IWIB was about sharing her own experience to help others lead the life they want. Ms Burling saw it as a chance to give back and encourage other businesswomen to share their journeys by entering the 2019 Illawarra Women in Business Awards before entries close this Friday. IWIB director Glenda Papac was one of many in the room moved by how Ms Burling with a very sick new born baby, and on Centrelink benefits, was able to turn unpredictable and tragic circumstances at that moment in her life around by daring to dream and working hard.  “She has gone from a single mum of two babies surviving on benefits after her world unexpectedly fell apart to where she is now as the managing director of award winning LPBR and founder of the Dream A Little Dream Project. “And now we can also add author to the list of her achievements”. “I love Lisa’s ability to turn a challenge into a positive and more importantly something that can help others.” “She shows us we can all do amazing things if we believe in ourselves and stick at it”. Ms Burling spoke of many quotes that had helped her such one she read at 13 that said “a person’s only obligation is to fulfill their own destiny”. She spoke of how whenever she feels defeated and deflated she remembers a Mexican proverb about being a seed and how “the most beautiful and amazing things can come when you have crap dumped on you”. Other quotes were about not having to accept the story you have been handed because with determination you can change it. And about how when she was receiving benefits she was told to think of it as a helping hand she could let go of when she was ready. She also spoke about the importance to her of doing something if it felt right and how fortune favours the brave. “Dreaming a little is the secret to creating a life you love now,” Ms Burling said. “I absolutely live and breath that. And my life is an example of the social proof that it works”. Wollongong mumpreneur recognised nationally as a rising star at the AusMumpreneur Awards LBPR wins twice at the Public Relations Institute of Australia’s Golden Target Awards for NSW and is recognised in Wollongong on the same day National win for Wollongong driven Girl Guides’ 60th anniversary biscuit drive campaign Entries close in one week for 11th annual Illawarra Women in Business awards From Starbucks to Nike to RooCreate – A Sustainable Business for Wollongong Need a little inspiration?See some of our favourite completed projects! ** This article was originally published in the Illawarra Mercury on May 22 2018. Story and photography by Greg Ellis. Click here to read the full story. A Wollongong businesswoman who has worked on branding for some of the biggest companies in the world before moving to Australia is launching a second arm of her business on Wednesday. Suzanne Haddon runs a branding firm called Rooland that works for clients far and wide doing everything from graphics to illustration. But she is also highly experienced in packaging for major brands around the globe and has come up with an innovative idea that can streamline the process for many other businesses. RooCreate is focused on smart, simple, sustainable packaging that can be adopted easily and quickly to support a brand and image with an more affordable, professional, environmentally friendly look. “We have always been sustainable and environmental. I love packaging and I wanted to create an App or some kind of online platform where people can go an get really innovative package design and packaging you can’t find anywhere else. One of the hard things about packaging is that it is really hard to source and find the right suppliers and get a great price and great design,” Mrs Haddon said. The structure, look, feel and everything that goes into a package is what RooCreate works on. Mrs Haddon said packaging is becoming very innovative and can be made out of many different materials. “Knowing what the correct material is for the client and making it work is what we do. I went to school in packaging/design in Los Angeles and I studied the structure, form and how to construct a package properly and add the graphics and everything,” she said. “From there I wanted to create something for people who have a product and are very interested in environmental materials to be able to go online and buy direct without having to come to an office and meet with someone. I am just trying to streamline the process and make it simple and affordable.”  Creative business: The Rooland and RooCreate team outside the iAccelerate building on the University of Wollongong Innovation Campus. Picture: Greg Ellis. From 25 years experience in branding and packaging one of the things Mrs Haddon has observed is one of the biggest expenses is the meeting time. “I thought if we can cut out some of the parts that cost the most money and get a client the best design, the best package and the best material in one place it is a going to be a win-win situation. My passion is the best possible design work and creation of these packages for our clients anywhere in the world”. Mrs Haddon said in the process she wanted to be 100 per cent sustainable. RooCreate doesn’t want to use anything that cannot be recycled. “There are a lot of materials out there that are fantastic that we want to explore and push and expand on. We have now eight products online. It can go huge. We can design our own custom shapes. People can then choose a package they like and have it refined to the size they want.” RooCreate is about streamlining the process to give businesses a big head start in their decision making. There is an online brief they can fill out which quickly gives her team a good understanding of what is being sought. From that a more detailed brief is created and sent off to the designer. That is followed by an opportunity to be able to see the design in 3D as part of a streamlined digital creative process. “Now we are developing a workspace where you can go online and see the designs we have created or you can add your own designs and actually visually see it on you desk. RooCreate is an online platform. We developed it here at iAccelerate. The reason we moved into iAccelerate two years ago was to expand on this idea.” During the last two years the Rooland team has grown from two to six. Originally Mrs Haddon and one other designer were working from her home in the northern suburbs after she relocated from the Whitsundays where she lived for four years and worked on her own for clients in America.  She moved to Wollongong because she loved surfing and the beach. And brought with her 25 years experience as a designer. That followed six years studying packaging, design and branding at prestigious schools in the United States. After graduating Mrs Haddon quickly found herself working on the product packaging for some of the big brands in the cosmetic industry. She was then headhunted to work for companies such as Nordstrom, Nike and then Starbucks for six years. “I loved working at Starbucks. I went from being the senior designer to being a design director. I was one of the lead designers on the whole team of over 40 designers. We developed the new store experience. I was the head of the team developing the in-store experience. Every package that went in store and all the graphics. We created the look and feel of every store going forward. After we accomplished that I started designing for the international stores. Starbucks in each country had a different look and feel appropriate to their culture”. Need a little inspiration?See some of our favourite completed projects! ** This article was originally published in the Illawarra Mercury on June 11 2018.  Story and photography by Greg Ellis. Click here to read the full story.  Sustainable: RooCreate’s Corey McGuigan, Lisa Diebold, Jessica Fosler, Suzanne Haddon, Renee Pyers and Alix Tennison. Pic: Greg Ellis. Wollongong’s Suzanne Haddon is the winner of the Purpose Driven Entrepreneur Altitude Award at the 2018 Altitude Awards. Mrs Haddon’s branding business RooCreate won the best business category in recognition of efforts to help the environment while doing business. Women With Altitude and Mind My Marketing recognised the business for actively giving to community.  WINNER: RooCreate’s Suzanne Haddon with Mind My Marketing‘s Belinda Tupou at the Altitude Awards 2018 in Sydney on Saturday hosted by ‘Women With Altitude’. The judges noted how Mrs Haddon not only started RooCreate with the mission of eliminating waste in mind. But carried it through. “Through innovative sustainable packaging design, RooCreate removes unnecessary waste in product packaging without sacrificing design”. They said RooCreate is reforming the branding industry. It offers a unique branding experience using biodegradable materials that produce a minimal carbon footprint. Mrs Haddon said making a bold branding statement doesn’t have to be expensive or harmful to the environment. By maintaining simple green practices such as reducing the use of petroleum-based inks, using chlorine-free and recycled materials, and sourcing like-minded suppliers that offer environmentally friendly practices, businesses around the world can engage in eco-friendly commerce as a key part of creating branding materials. “My team and I aim to revolutionise the branding industry by offering a unique branding experience using biodegradable materials that produces minimal carbon footprint and a cohesive and simple experience for consumers,” Mrs Haddon said. You have heard of Suzi Q. Well what about Suzie Roo? The University of Wollongong Innovation Campus was the setting for the launch of an innovative new Illawarra business called RooCreate on Wednesday night. Rooland founder Suzanne Haddon has more than two decades of international experience branding and packaging for some of the largest and highest profile brands in the world. She even ran the business from the Whitsundays for a while after moving to Australia from North America. But she was lured to Wollongong by the surf and now the whole region is benefiting as he business grows and evolves and more jobs are created. Mrs Haddon moved into iAccelerate two years ago specifically to develop a new arm to her business and Wednesday night was not only the realisation of a dream but a chance for friends, colleagues and employees to celebrate. RooCreate streamlines the packaging of a business for enterprises around the globe. Mrs Haddon wanted to develop a smart, simple, sustainable packaging process to make it easier, more affordable, professional, environmentally friendly look. “I love packaging and I wanted to create an app or some kind of online platform where people can go an get really innovative package design,” she said. Our eco pouches are the perfect option to the traditional non-renewable and non-recyclable pouch bags. The pouches are made from plant-based materials (Not PLA) and are 100% home compostable, they will biodegrade in your garden. While the shelf life will not be as good as normal plastic packaging, it will add great value to your sustainable footprint and brand image. Coffee valve is additional. This pouches are unprinted, but they can be easily personalised with a matching label. We can also fully customise the pouches for larger orders, please contact us for this! Need a little inspiration?See some of our favourite completed projects! RooCreate provides eco-friendly packaging in Sydney, as well as all over Australia, the US and beyond.After its successful launch in 2018, RooCreate has seen tremendous growth. The first year of the company has seen the production of eco-packaging for both local and global brands in the food and clothing industries. At the helm of RooCreate is our founder and creative director, Suzanne Haddon. Suzanne’s palpable love for the environment fuels her decisions and actions, in and out of the office.  “I believe a hundred percent in helping the environment and doing amazing design, and I think the two can meet in the middle,” Suzanne says. Resulting from her 25 years of work in the creative industries as an advertising and brand strategy maven, Suzanne saw how crucial it is for businesses to improve their product design to minimise their ecological footprint.  Reaching for the chance to improve her own industry, Suzanne established RooCreate with one mission in mind: to eliminate waste. At RooCreate, we want to make it easier for businesses to make smart, simple and sustainable choices for their packaging. Being eco doesn’t have to mean compromising on design. As a leading packaging agency serving Wollongong and Sydney clients, our team has extensive knowledge in working with recycled and biodegradable packaging.   RooCreate enjoys it’s Wollongong lifestyle, being located 90 minutes south of Sydney. When we are not busy creating eco-friendly packaging, our team focusses on its work-life balance. Since a fresh approach is needed towards every project we deliver, it is important to keep our creative juices flowing. Likewise, Suzanne exemplifies it in her daily ritual – priming her mind and body to take on the day. Before facing a wave of workload, she heads out on a dawn patrol. “I get up everyday at 5:30 in the morning. I check surf — I go out and surf. Making sure that I make the time, as it is so important to me. It gets you moving and motivated,” Suzanne shares.  Riding the waves and greeting the first break of light in the morning amps up her vigour and creativity as she heads to the RooCreate headquarters. “I come in and I just start hitting the list. We dish everything up and then I take a favourite project that I will take through to the whole process.” Similarly, Suzanne’s mentorship of her team at RooCreate helps everyone unleash their potential through various projects.  “I love teaching and I love inspiring. I love getting the team to the next level. They see it as well and I give them a lot of encouragement and belief in their work. For me, I come in and say, ‘Yep, love it! Change that.’ ‘How can we make this better?’ We come in and we try to figure out a way that it can keep moving,” Suzanne explains.  While working with her team, Suzanne’s fresh approach to open communication allows everyone on the team to hone their skills. We always strive for excellence to achieve personal development and client satisfaction.  RooCreate desires to lead more businesses to the path of increasing sustainability. From conceptualizing product branding and design, designing pouches and labels, or manufacturing eco-friendly packaging (boxes or bags), our packaging design experts are ready to help you with your project. Our packaging design inspirations can guide you in creating the final design that best resonates with your brand identity.  First, if you’re thinking about starting your own packaging project you will need to consider the item you’re packaging. Will it get wet? Does it touch food. Next, you will need to consider the size and weight of the item. Will you be sending the item through the mail? These are all questions our packaging experts will walk you through to make sure you are creating the right packaging for your business. Whether your business is located in Sydney or located further abroad, RooCreate is here for you. Our friendly team is ready to help you make the switch to eco-friendly pacakaging. Let’s start a conversation about your project! As package designers, we are always looking for ways to improve our sustainable graphic design methods. Whether it be to improve how our offices function to the way we print our products. In addition to educating our clients and suppliers, we also want to offer them the very best of every product and service. For us, this means aiming for a 100% eco-friendly environment. Are you a design company? We’ve got a couple of easy steps to boost your sustainability measures and create a real difference in your business. We are big fans of eco-friendly measures in the office that encourage everybody to participate and make a difference. While there are many measures to take, for instance recycling, composting and re-use, how about tackling some of the bigger issues. Are you a big AC fan? There are more effective and sustainable methods to cool down or heat up your office space. Consider swapping to solar heating, which is a great and easy option to fuel your household or office space. Whether it be cutting down on your printing needs, the processes of printing can become more eco-friendly. Many inks and solvents can be toxic to the environmental as a polluter. Others can contain heavy metals such as lead, cadmium and barium., which can have consequences on health, as well as the environment. It might be wise to invest in eco-friendly printing ink and solvents, which will be well received from clients and suppliers. Here at RooCreate, we want to emphasise on giving back to our community. There are some great community efforts and organisations that can help you reduce your carbon footprint. Fifteen Trees plants a tree in your name to offset your emissions. We are also big supporters of Clean Up Australia and their yearly clean up day, as well as Keep Australia Beautiful for their efforts to educate communities. Great design creates great brands, one impossible without the other. Your brand is the face of your business, the book cover that echoes your values and purposes. What makes a brand recognisable or memorable is the design process behind it. There is a science behind well-known brands. They offer an immediate impression and often bring back a fond memory, connecting to consumers on an emotional and personal level. A brand has three aspects to it. The first aspect is the emotional connection that deals with the way a consumer considers a particular brand. The second is the visual aspect, which signifies how well the consumer identifies with the company. The third part is accompanies by the logo, where all aspects intersect and form an image identified to the brand. The Starbucks Coffee Company is the perfect example of a brand that epitomises the commercial use of their logo. It is recognised around the world and immediately brings a certain “feeling” with consumers. The secret behind their success is their brand identity. The first step to a successful brand is creating a logo that represents the brand identity inside and out. The logo needs to resonate not only to the company itself, but to its customer. If you lack a connection with your consumers, you will struggle to achieve a consumer basis. Before you start your brand journey, carefully consider all of the elements that come together to form your brand. For most businesses, the struggle is finding out where to start. Having access to expert design advice will assist you with this journey and get you on the right path. Milton Glaser once said, “good design doesn’t date, bad design does”. Glaser was not mistaken. Not only do we see bad design go as quickly as it comes, we are reminded that good design is a staple of our every day life, becoming a memorable identity. Fundamentals of design come down to the smallest of elements. Dots, lines, shapes and forms come together to create elemental design, however an understanding of how these elements coincide with each other is essential. A dot can have an underlying meaning, while a shape can be playful and whimsical, all depending on the desired outcome. Adding patterns, textures and colours contributes to an entirely new dimension to a design. Patterns and textures represent depth and help differentiate between elements, while colours express emotions and feelings, altering the way the viewer perceived and interprets the design. Further more, package design requires unity, which can be achieved through laws of interactions. These are a series of tools that gives designers the power to alter visual elements of a design, which plays a vital role in how a viewer recognises certain components and comprehends the information relayed. This may include contrasting points, item position, depth, dimensions and perspectives. Great design evolves around understanding the fundamental principles of design. It becomes living and transcends trends. It may take years for a designer to fully understand and successfully apply fundamental principles of design. At RooCreate, we track down the great design thinkers to provide you with only the best design capabilities available for your brand. The latest beauty trend is nothing you have seen before. It doesn’t involve a new colour palette, a bold lipstick or a rejuvenating face mask, but rather all about eco design. Beauty has rarely focused on sustainability issues with either product ingredients or packaging. However, with a growing demand for eco design and beauty, companies have discovered the benefits of becoming eco-friendly, and brands are jumping on board. The use of plastic is the main culprit in the industry. Most of the products you see in stores are wrapped in plastics, tubes and bottles made from plastic, and quickly thrown in the trash once used up. A bottle you might use for 6 months will then take 1000 years to break down!  (http://www.postconsumers.com/2011/10/31/how-long-does-it-take-a-plastic-bottle-to-biodegrade/). Recently, Estee Lauder set up guidelines to implement sustainable packaging across some of their most popular brands. The company believes that eco design throughout their packaging can meet the requirements of design and usability, and that this shift in material is not a hindrance, but an opportunity of responsibility. (https://www.elcompanies.com/our-commitments/sustainability/product-and-packaging-innovation#packaging-design) With a surge of “green” beauty brands coming on the market, there is a clear indication that the public likes what they see, and believe in the sustainability that they purchase. Not only is this a great factor for boosting sales, but also the public’s impression of the brand itself. Consumers care about the planet more than ever, which makes it the perfect time for brands to make a difference. At RooCreate, we can help your beauty products reach the market in a sustainable and progressive matter, addressing environmental issues whilst giving the public what they want. RooCreate is passionate about the environment and eco package design, and we are proud to convert that passion into action. Through our unique online platform, we are proud to offer businesses around the world the opportunity to invest in the environment, as well as boost their business. Sustainable packaging can be confusing, particularly seeing that there is no strict definition or criteria to what sustainable packaging is. Our aim is to simplify this process, making it easy, affordable and accessible to everyone. We want to ensure that while we tackle sustainability issues, businesses are not suffering, which is why our solution is extraordinary. RooCreate strongly believes that design does not have to be sacrificed for the sake of the environment, and that both can go hand-in-hand. The process is simple. Take our interactive quiz to narrow down your project requirements, which also gives us an insight into your business and brand identity. From there, we collaborate together to create the ideal design for your product packaging, whilst utilising the perfect eco-material. At RooCreate, you’ll have the choice between several eco-materials, meaning you won’t be stuck with a boring, brown box. We will work with you throughout the way, ensuring that the end result is impeccable. Following the final design, we will even assist with the entire printing and supply process from our chosen manufacturers. Eco package design is vital for products and RooCreate understands the tight timeline and small budgets of companies. Our belief is that all businesses can change their habits and start adopting sustainable methods to not only save the planet, but also grow their business. Take a leap into eco-package design and discover what it can do for your business and products. Here at RooCreate we are excited about designing for great brands using sustainable techniques.  Here are some tips and tricks you can use when creating a sustainable brand. Need a little inspiration?See some of our favourite completed projects! ** This photo was originally published in the Illawarra Mercury on May 10 2019.  Photography by Greg Ellis.Click here to read the full story.We are proud to announce that the founder of RooCreate, Suzanne Haddon, has recently received an award from the Illawarra Women in Business for her innovative packaging design platform. Suzanne’s dream to make packaging smart, simple and sustainable has inspired all of the team at RooCreate. The team at RooCreate have put together a list of eco-friendly Christmas ideas to help you and yours to celebrate the season in a smart, simple and sustainable way.  We hope that our list inspires you to make a few changes this year! How about homemade gifts like baked goods and other food items? Some ideas: paintings, photographs, pottery, ceramics, sewing, knitting, woodworking projects, or handmade ornaments. The sky is the limit here!  Create it yourself or purchase locally sourced gifts and food. The best places to get locally sourced gifts and food in Wollongong is at the Friday Markets (Wollongong), Coledale Markets,  Foragers Markets (Bulli) as well as the  Flame Tree Co-Op. A bit further afield are the Berry Markets, located on the South Coast. If you are thinking of something handmade, but are not handy yourself, why not browse Etsy? Every year, Australians throw out over 6,000 tonnes of wrapping paper at Christmas. This equates to rubbish that covers about 60 square km! In order to reduce the impact wrapping paper has on our environment: avoid metallic or glossy wrapping paper and choose recyclable ones instead. You can go a step further and use upcycled paper to wrap your gifts in a unique and creative way. And, when it comes to making your presents sparkle, opt for Bio Glitter, a biodegradable alternative to plastic-based glitter. You can use it on your crafts, décor, and even for cosmetic applications. There are countless ways of making your gifts look beautiful and presentable without using gift wrap. Why not try some eco-friendly wrapping paper alternatives such as reusable gift bags, boxes, baskets, or any other types of packaging that involve no folding or tape and are super easy to use the next year? You can go wrapping free and simply put your pressies inside a stocking instead. In Australia, over $7.2 billion is spent on food in December alone, and almost 20% of that goes to waste. Luckily, there are some simple, doable actions that we can take to ensure that we do our part in helping to reduce the millions of tonnes of food being thrown away during the Christmas season. 20% of food at Christmas goes from table to bin Digital gifts are another eco-friendly alternative for Christmas. Australia Post has a wide range of gift cards from travel gift cards, to movie tickets, to ridesharing (Uber and Lyft), to app store apps (Google Play and Apple App Store). For the handy person, why not give a gift card to a hardware shop (Bunnings and Mitre 10) to help repair what they already own? For the reader in your life, how about a Kindle Books gift card? Using a potted tree that you care for all year round and reuse again the next year is a great way of fighting the war on Christmas waste. Basically, you buy a live Christmas tree and there is no cutting involved. You simply use leave it in its pot and water it throughout the year until the next Christmas when you get to use it again. If this isn’t really an option for you, then why not plant a tree for the one that you cut down? Why not make your own decorations from all the newspapers, wrapping papers, and other assorted craft supplies you’ve been saving? For instance, you could combine pine cones, glass baubles and a driftwood branch for a beautiful addition to your Christmas decorations. Don’t have a single creative bone in your body? Not to worry, you can simply head to the op shop and grab a tree or some pre-loved Christmas decorations from last year. During the Christmas season, there are tons of people who are actually going without even barest of necessities. Why not donate some of your items to your local charities – particularly if you have more than you need? Anything from food surplus, clothes, and electronic items can be repurposed and will be greatly appreciated. Why not give a card donating a chicken or a cow? Programmes like Oxfam Unwrapped and Heifer International allow you to donate clean water supplies, food, and farming supplies. Choose gifts that help to support our environment instead of killing it, and opt for eco-friendly options like cotton and hemp whenever you can. Consider things like homemade deodorant, soaps, candles, dishwashing liquid, scourers, and cloths. Our friends at Ethique have a wide array of eco-friendly soap and shampoo gift packs available.  They have eco-friendly bars of soap and shampoo for all occasions.  Learn more about how RooCreate designed the Ethique Advent Calendar with 100% compostable materials.  Another eco-friendly Australian company we are excited about is Curated With Conscience.  Their selection of artesian gift boxes have been selected for their exceptional quality and design, ethical sourcing and sustainability.  CWC have custom gift boxes with everything from barbeque supplies, to a home day spa, to eco cleaning kits to boxes with nibblies for your whole office. From all of us at RooCreate, we hope that you have a joyful season with friends and family alike! Polylactic Acid or PLA comes from renewable resources. You may have heard of Biobags, which can be made from PLA. This cornstarch-based, biodegradable thermoplastic is less impactful on the environment, compared to other plastics. It is useful as a substitute to petroleum-based plastics like PET. But… it is not a magic solution to the plastic problem. There are both pros and cons to its use.   A big problem with PLA products is that they are disposed of as plastics. When PLA is mixed in with other plastics, this affects the quality and resale value of the recycled materials and damages equipment. Even though it is recyclable, it does not go into your home recycling bin, as would a milk carton. This is because it is indistinguishable from PET plastics.  There is a lot of time spent looking into new alternatives to packaging, like moulded pulp etc. however, many of the products used today that are recyclable or compostable are not disposed of correctly. With all of this talk around eco-packaging, why does revolutionary sustainable packaging continue to pile up in the landfill?    Due to the definition of ‘compostable’, it can be tricky to understand the afterlife of PLA. It is compostable material, but only in industrial environments.   Sadly, PLA is not home-compostable, without the intense heat of industrial composting, bioplastics won’t degrade on their own in a meaningful timeframe. Typical backyard compost piles do not have a high enough temperature or moisture level to fully break down PLA. To properly dispose of PLA plastics, you have to send them to a commercial facility. These facilities use extremely controlled environments to speed up decomposition. However, the process can still take up to 90 days.  When PLA ends up in landfill (an environment with little to no light or oxygen), they can still take 100 to 1000 years to decompose. As PLA products do not usually reach the industrial composting sites, they end up contributing to the rapidly growing landfill pile. Whilst, there are around 150 Industrial Composting and Organics Recycling facilities in Australia, many people do not have access to these facilities.  In the landfill environment, the biodegradable products break down anaerobically, meaning without oxygen, which creates methane-producing bacteria that begin to decompose the waste and generate methane. Some landfills collect methane that is produced in their landfills and use it to create electricity, but most do not. There is also a lack of information around definitions such as biodegradable. There are concerns in regards to the requirements necessary to label something as biodegradable. Requirements surrounding leaving “no toxic residue“ are unclear, as they may break down but might also be filled with toxic chemicals. Also, the amount of time the product takes to biodegrade is ‘a reasonably short period of time’, what does that mean? Some businesses use the phrase ‘Made with biodegradable plastic’. Since they are not technically saying it is biodegradable there is nothing stopping them. These loopholes highlight some serious issues.  There is some ambiguity around PLA, as it is not a polyacid, but rather a polyester. Confusion surrounding the compost-ability and the biodegradability of PLA makes it difficult to understand. Uncertainty from consumers also comes from the difference between the indistinguishable types of plastics they are using.   PLA is a bioplastic or a bio-based plastic and is the cheapest and most common source of bioplastic.   Bioplastics are not new, they have been around for at least 100 years, and are currently being used in many different industries, from packaging to health care. PLA is one bioplastic that can be produced from manufacturing equipment that already exists, thus making it more cost-efficient to create. A plausible reason for the lack of PLA seen is the uncertainty behind its durability and usability in the consumer space. In the plastics market, it has a few limitations. It does not perform well when exposed to everyday environments like heat, moisture, sunlight. The material degrades faster than most other plastics, so PLA will not hold up in environments such as a hot car or in a microwave. Unfortunately, PLA is not durable enough to be used in most consumer products. PLA plastics are often used for plastic films and food containers, as they are safe for all food packaging applications. Although, it has a low glass transition temperature, so it is unsuitable to hold hot liquid. Furthermore, it is not watertight. Some of the most common uses include plastic films, bottles, and biodegradable medical devices. These products are expected to biodegrade within 6-12 months.  It is so important to give consumers all of the information they need. Businesses can claim they are biodegradable or compostable, which is great, but what does that mean and what should the consumer do? Adding in a postcard explaining what to do with the packaging after use or supplying infographics is a helpful addition to your package. Paper pulp, moulded pulp, wood pulp – what’s the deal? Research shows that the Molded Pulp Packaging Market is likely to surpass $4.3 billion by 2026. Now is the time to look into the truly sustainable resource that makes moulded pulp products – bagasse. With myriads of misinformation, it is more important than ever to get the facts. Bagasse is a waste product of sugarcane, that is, the fibre remaining from sugar processing.   In the search for genuinely sustainable packaging, this is an opportunity that has gone unnoticed. With approximately 80 cane-sugar producing countries,  there is so much potential to make better use of the fibrous residue known as bagasse.  Sugarcane is a fast-growing staple product, using waste from agriculture is a smarter option. This waste by-product is already being produced, rather than specifically farming materials such as wood, which take many years to grow. Bagasse also requires much less input to create the same amount of pulp compared to paper.  At RooCreate, we are reusing waste materials from the environment, so not to add MORE, and utilise what is already there.    Bagasse is commonly used as a filler for paper or fibreboard. Bagasse is the eco-friendlier alternative to paper as well, it looks and feels like wood paper, but only takes 1 year to grow and harvest. This compared to paper, which can take up to 20 years to grow.  This recyclable and compostable marvel is exactly what you need in your eco-packaging. Using bagasse protects forests and its production requires fewer toxic chemicals. Less energy and water is used to make the product, all this, in turn, plays an important role in helping Australia achieve its Renewable Energy Target.  Businesses need to utilise rapidly renewable sources. Bagasse uses lower energy-related emissions, which help to contribute to lowering global warming. It requires less energy in the manufacturing process because it is just the fibre remaining from sugar processing. Using it as a material for packaging removes the need for transporting the bagasse away. If bagasse were left to rot, it would break down and release greenhouse gases, particularly methane, which is 27 times more dangerous to the ozone than carbon dioxide. Importantly, it is durable and unaffected by extremes in temperature, which make it a useful material in the consumer space. Notable factors of bagasse include:          Practical benefits include space savings. Being nestable and stackable reduces storage costs as much as 70%. Protection is another benefit, bagasse gives superior shock and vibration cushioning. In addition, bagasse can be engineered to your specifications, the option of custom design is a great advantage. It offers price stability, minimal dependence on volatile price fluctuations of oil, gas and resins gives you a long term price guarantee. It also comes at a lower cost than other protective packaging options e.g. foams and thermoformed plastics. Products made from bagasse do not need a PLA lining because it is naturally oil and leak-proof, making it both home-compostable and industrially compostable. Bagasse is a great composting material, so giving it a second life as packaging is great for the environment. Bagasse does not need any labels, like biodegradable, that tend to be misleading. It is both home-compostable and industrially compostable. It is a best-case scenario that the products end up in your home-compost, but they could also end up in the recycling (as they look most similar to paper products), become incinerated and lastly end up in a landfill.  It is important to note that industrially composed materials are no better if they are also being put into landfill. Home-composting is where you can make a difference. Composting reduces methane production (a major source of greenhouse gas) and provides a series of economic and environmental co-benefits. Bagasse has many uses outside of packaging as well, it is a major contributor in the bioenergy sector – accounting for over 60% of Australia’s dedicated bioenergy capacity. There are also projects working towards using bagasse as biomass for ethanol production. Breaking the cycle of business waste At RooCreate, we’re dedicated to help people adopt eco-friendly practices in order to break the cycle of business waste. More and more businesses are discovering ways to make a difference, whether it’s in their own office or across an entire company. The easiest way to start is cutting down on office waste. The first step to reducing waste in businesses is knowing exactly how much waste is produced. More than half of businesses in Australia don’t record how much they waste, which is something that needs to be addressed. And while some businesses have taken steps to minimise their waste, there is still a long way to go. We’ve gathered some easy solutions to start cutting down on your waste, but also encouraging others to follow suit. While not all of these might apply to your business, we suggest creating your own initiatives and goals to cutting down waste. 1. Get educated Know what waste is and where to throw it. More than half of businesses don’t keep a record of their waste, meaning that they have no indication of possible improvements. While most people see it as common knowledge to recycle and compost, it is never bad practice to educate staff about the importance of doing it correctly. 2. Introduce change About 93% of leftover coffee and coffee cups end up in the landfill, which means that there is a long way to go for businesses. If your office or building has a coffee machine or coffee shop, consider implementing reusable cups and mugs instead of take-away cups. Giving discounts to reusable cup holders can also be a great incentive to customers. 3. Eco Actions Set up protocols in your office that aim to limit waste, such as reusing folders, clips and covers, reduce printing on paper, and switching to eco-friendly paper, materials and office equipment. You can find a handy how-to sheet on your local government’s website. Adopting sustainable business policies will help improve public perception of your company, but also motivate staff members, making them feel that they are working towards a worthy cause. Need help? Contact RooCreate or check out our handy eco factsheets to get going. Sources: http://businessrecycling.com.au/documents/doc-1383-what-s-the-deal-br-report-final.pdf http://www.epa.nsw.gov.au/resources/managewaste/120341-offices.pdf Facebook Pinterest Twitter LinkedIn Email At RooCreate, we’re dedicated to help people adopt eco-friendly practices in order to break the cycle of business waste. More and more businesses are discovering ways to make a difference, whether it’s in their own office or across an entire company. The easiest way to start is cutting down on office waste. The first step to reducing waste in businesses is knowing exactly how much waste is produced. More than half of businesses in Australia don’t record how much they waste, which is something that needs to be addressed. And while some businesses have taken steps to minimise their waste, there is still a long way to go. We’ve gathered some easy solutions to start cutting down on your waste, but also encouraging others to follow suit. While not all of these might apply to your business, we suggest creating your own initiatives and goals to cutting down waste. Know what waste is and where to throw it. More than half of businesses don’t keep a record of their waste, meaning that they have no indication of possible improvements. While most people see it as common knowledge to recycle and compost, it is never bad practice to educate staff about the importance of doing it correctly. About 93% of leftover coffee and coffee cups end up in the landfill, which means that there is a long way to go for businesses. If your office or building has a coffee machine or coffee shop, consider implementing reusable cups and mugs instead of take-away cups. Giving discounts to reusable cup holders can also be a great incentive to customers. Set up protocols in your office that aim to limit waste, such as reusing folders, clips and covers, reduce printing on paper, and switching to eco-friendly paper, materials and office equipment. You can find a handy how-to sheet on your local government’s website. Adopting sustainable business policies will help improve public perception of your company, but also motivate staff members, making them feel that they are working towards a worthy cause. Need help? Contact RooCreate or check out our handy eco factsheets to get going. RooCreate is passionate about the environment and eco package design, and we are proud to convert that passion into action. Through our unique online platform, we are proud to offer businesses around the world the opportunity to invest in the environment, as well as boost their business. Sustainable packaging can be confusing, particularly seeing that there is no strict definition or criteria to what sustainable packaging is. Our aim is to simplify this process, making it easy, affordable and accessible to everyone. We want to ensure that while we tackle sustainability issues, businesses are not suffering, which is why our solution is extraordinary. RooCreate strongly believes that design does not have to be sacrificed for the sake of the environment, and that both can go hand-in-hand. The process is simple. Take our interactive quiz to narrow down your project requirements, which also gives us an insight into your business and brand identity. From there, we collaborate together to create the ideal design for your product packaging, whilst utilising the perfect eco-material. At RooCreate, you’ll have the choice between several eco-materials, meaning you won’t be stuck with a boring, brown box. We will work with you throughout the way, ensuring that the end result is impeccable. Following the final design, we will even assist with the entire printing and supply process from our chosen manufacturers. Eco package design is vital for products and RooCreate understands the tight timeline and small budgets of companies. Our belief is that all businesses can change their habits and start adopting sustainable methods to not only save the planet, but also grow their business. Take a leap into eco-package design and discover what it can do for your business and products. By making smart choices, running a sustainable business is easier than you might think.  At RooCreate, we even compost our own lunch! Polylactic Acid or PLA comes from renewable resources. You may have heard of Biobags, which can be made from PLA. This cornstarch-based, biodegradable thermoplastic is less impactful on the environment, compared to other plastics. It is useful as a substitute to petroleum-based plastics like PET. But… it is not a magic solution to the plastic problem. There are both pros and cons to its use.   A big problem with PLA products is that they are disposed of as plastics. When PLA is mixed in with other plastics, this affects the quality and resale value of the recycled materials and damages equipment. Even though it is recyclable, it does not go into your home recycling bin, as would a milk carton. This is because it is indistinguishable from PET plastics.  There is a lot of time spent looking into new alternatives to packaging, like moulded pulp etc. however, many of the products used today that are recyclable or compostable are not disposed of correctly. With all of this talk around eco-packaging, why does revolutionary sustainable packaging continue to pile up in the landfill?    Due to the definition of ‘compostable’, it can be tricky to understand the afterlife of PLA. It is compostable material, but only in industrial environments.   Sadly, PLA is not home-compostable, without the intense heat of industrial composting, bioplastics won’t degrade on their own in a meaningful timeframe. Typical backyard compost piles do not have a high enough temperature or moisture level to fully break down PLA. To properly dispose of PLA plastics, you have to send them to a commercial facility. These facilities use extremely controlled environments to speed up decomposition. However, the process can still take up to 90 days.  When PLA ends up in landfill (an environment with little to no light or oxygen), they can still take 100 to 1000 years to decompose. As PLA products do not usually reach the industrial composting sites, they end up contributing to the rapidly growing landfill pile. Whilst, there are around 150 Industrial Composting and Organics Recycling facilities in Australia, many people do not have access to these facilities.  In the landfill environment, the biodegradable products break down anaerobically, meaning without oxygen, which creates methane-producing bacteria that begin to decompose the waste and generate methane. Some landfills collect methane that is produced in their landfills and use it to create electricity, but most do not. There is also a lack of information around definitions such as biodegradable. There are concerns in regards to the requirements necessary to label something as biodegradable. Requirements surrounding leaving “no toxic residue“ are unclear, as they may break down but might also be filled with toxic chemicals. Also, the amount of time the product takes to biodegrade is ‘a reasonably short period of time’, what does that mean? Some businesses use the phrase ‘Made with biodegradable plastic’. Since they are not technically saying it is biodegradable there is nothing stopping them. These loopholes highlight some serious issues.  There is some ambiguity around PLA, as it is not a polyacid, but rather a polyester. Confusion surrounding the compost-ability and the biodegradability of PLA makes it difficult to understand. Uncertainty from consumers also comes from the difference between the indistinguishable types of plastics they are using.   PLA is a bioplastic or a bio-based plastic and is the cheapest and most common source of bioplastic.   Bioplastics are not new, they have been around for at least 100 years, and are currently being used in many different industries, from packaging to health care. PLA is one bioplastic that can be produced from manufacturing equipment that already exists, thus making it more cost-efficient to create. A plausible reason for the lack of PLA seen is the uncertainty behind its durability and usability in the consumer space. In the plastics market, it has a few limitations. It does not perform well when exposed to everyday environments like heat, moisture, sunlight. The material degrades faster than most other plastics, so PLA will not hold up in environments such as a hot car or in a microwave. Unfortunately, PLA is not durable enough to be used in most consumer products. PLA plastics are often used for plastic films and food containers, as they are safe for all food packaging applications. Although, it has a low glass transition temperature, so it is unsuitable to hold hot liquid. Furthermore, it is not watertight. Some of the most common uses include plastic films, bottles, and biodegradable medical devices. These products are expected to biodegrade within 6-12 months.  It is so important to give consumers all of the information they need. Businesses can claim they are biodegradable or compostable, which is great, but what does that mean and what should the consumer do? Adding in a postcard explaining what to do with the packaging after use or supplying infographics is a helpful addition to your package. Paper pulp, moulded pulp, wood pulp – what’s the deal? Research shows that the Molded Pulp Packaging Market is likely to surpass $4.3 billion by 2026. Now is the time to look into the truly sustainable resource that makes moulded pulp products – bagasse. With myriads of misinformation, it is more important than ever to get the facts. Bagasse is a waste product of sugarcane, that is, the fibre remaining from sugar processing.   In the search for genuinely sustainable packaging, this is an opportunity that has gone unnoticed. With approximately 80 cane-sugar producing countries,  there is so much potential to make better use of the fibrous residue known as bagasse.  Sugarcane is a fast-growing staple product, using waste from agriculture is a smarter option. This waste by-product is already being produced, rather than specifically farming materials such as wood, which take many years to grow. Bagasse also requires much less input to create the same amount of pulp compared to paper.  At RooCreate, we are reusing waste materials from the environment, so not to add MORE, and utilise what is already there.    Bagasse is commonly used as a filler for paper or fibreboard. Bagasse is the eco-friendlier alternative to paper as well, it looks and feels like wood paper, but only takes 1 year to grow and harvest. This compared to paper, which can take up to 20 years to grow.  This recyclable and compostable marvel is exactly what you need in your eco-packaging. Using bagasse protects forests and its production requires fewer toxic chemicals. Less energy and water is used to make the product, all this, in turn, plays an important role in helping Australia achieve its Renewable Energy Target.  Businesses need to utilise rapidly renewable sources. Bagasse uses lower energy-related emissions, which help to contribute to lowering global warming. It requires less energy in the manufacturing process because it is just the fibre remaining from sugar processing. Using it as a material for packaging removes the need for transporting the bagasse away. If bagasse were left to rot, it would break down and release greenhouse gases, particularly methane, which is 27 times more dangerous to the ozone than carbon dioxide. Importantly, it is durable and unaffected by extremes in temperature, which make it a useful material in the consumer space. Notable factors of bagasse include:          Practical benefits include space savings. Being nestable and stackable reduces storage costs as much as 70%. Protection is another benefit, bagasse gives superior shock and vibration cushioning. In addition, bagasse can be engineered to your specifications, the option of custom design is a great advantage. It offers price stability, minimal dependence on volatile price fluctuations of oil, gas and resins gives you a long term price guarantee. It also comes at a lower cost than other protective packaging options e.g. foams and thermoformed plastics. Products made from bagasse do not need a PLA lining because it is naturally oil and leak-proof, making it both home-compostable and industrially compostable. Bagasse is a great composting material, so giving it a second life as packaging is great for the environment. Bagasse does not need any labels, like biodegradable, that tend to be misleading. It is both home-compostable and industrially compostable. It is a best-case scenario that the products end up in your home-compost, but they could also end up in the recycling (as they look most similar to paper products), become incinerated and lastly end up in a landfill.  It is important to note that industrially composed materials are no better if they are also being put into landfill. Home-composting is where you can make a difference. Composting reduces methane production (a major source of greenhouse gas) and provides a series of economic and environmental co-benefits. Bagasse has many uses outside of packaging as well, it is a major contributor in the bioenergy sector – accounting for over 60% of Australia’s dedicated bioenergy capacity. There are also projects working towards using bagasse as biomass for ethanol production. The team at RooCreate have put together a list of eco-friendly Christmas ideas to help you and yours to celebrate the season in a smart, simple and sustainable way.  We hope that our list inspires you to make a few changes this year! How about homemade gifts like baked goods and other food items? Some ideas: paintings, photographs, pottery, ceramics, sewing, knitting, woodworking projects, or handmade ornaments. The sky is the limit here!  Create it yourself or purchase locally sourced gifts and food. The best places to get locally sourced gifts and food in Wollongong is at the Friday Markets (Wollongong), Coledale Markets,  Foragers Markets (Bulli) as well as the  Flame Tree Co-Op. A bit further afield are the Berry Markets, located on the South Coast. If you are thinking of something handmade, but are not handy yourself, why not browse Etsy? Every year, Australians throw out over 6,000 tonnes of wrapping paper at Christmas. This equates to rubbish that covers about 60 square km! In order to reduce the impact wrapping paper has on our environment: avoid metallic or glossy wrapping paper and choose recyclable ones instead. You can go a step further and use upcycled paper to wrap your gifts in a unique and creative way. And, when it comes to making your presents sparkle, opt for Bio Glitter, a biodegradable alternative to plastic-based glitter. You can use it on your crafts, décor, and even for cosmetic applications. There are countless ways of making your gifts look beautiful and presentable without using gift wrap. Why not try some eco-friendly wrapping paper alternatives such as reusable gift bags, boxes, baskets, or any other types of packaging that involve no folding or tape and are super easy to use the next year? You can go wrapping free and simply put your pressies inside a stocking instead. In Australia, over $7.2 billion is spent on food in December alone, and almost 20% of that goes to waste. Luckily, there are some simple, doable actions that we can take to ensure that we do our part in helping to reduce the millions of tonnes of food being thrown away during the Christmas season. 20% of food at Christmas goes from table to bin Digital gifts are another eco-friendly alternative for Christmas. Australia Post has a wide range of gift cards from travel gift cards, to movie tickets, to ridesharing (Uber and Lyft), to app store apps (Google Play and Apple App Store). For the handy person, why not give a gift card to a hardware shop (Bunnings and Mitre 10) to help repair what they already own? For the reader in your life, how about a Kindle Books gift card? Using a potted tree that you care for all year round and reuse again the next year is a great way of fighting the war on Christmas waste. Basically, you buy a live Christmas tree and there is no cutting involved. You simply use leave it in its pot and water it throughout the year until the next Christmas when you get to use it again. If this isn’t really an option for you, then why not plant a tree for the one that you cut down? Why not make your own decorations from all the newspapers, wrapping papers, and other assorted craft supplies you’ve been saving? For instance, you could combine pine cones, glass baubles and a driftwood branch for a beautiful addition to your Christmas decorations. Don’t have a single creative bone in your body? Not to worry, you can simply head to the op shop and grab a tree or some pre-loved Christmas decorations from last year. During the Christmas season, there are tons of people who are actually going without even barest of necessities. Why not donate some of your items to your local charities – particularly if you have more than you need? Anything from food surplus, clothes, and electronic items can be repurposed and will be greatly appreciated. Why not give a card donating a chicken or a cow? Programmes like Oxfam Unwrapped and Heifer International allow you to donate clean water supplies, food, and farming supplies. Choose gifts that help to support our environment instead of killing it, and opt for eco-friendly options like cotton and hemp whenever you can. Consider things like homemade deodorant, soaps, candles, dishwashing liquid, scourers, and cloths. Our friends at Ethique have a wide array of eco-friendly soap and shampoo gift packs available.  They have eco-friendly bars of soap and shampoo for all occasions.  Learn more about how RooCreate designed the Ethique Advent Calendar with 100% compostable materials.  Another eco-friendly Australian company we are excited about is Curated With Conscience.  Their selection of artesian gift boxes have been selected for their exceptional quality and design, ethical sourcing and sustainability.  CWC have custom gift boxes with everything from barbeque supplies, to a home day spa, to eco cleaning kits to boxes with nibblies for your whole office. From all of us at RooCreate, we hope that you have a joyful season with friends and family alike! The Trash Vortex, the Great Pacific Garbage Patch or just the Plastic Island, this giant swirl of floating rubbish in the Pacific Ocean goes by many names. But none of them quite capture what it really is and why it’s so worrying. In this article, we’re going to sail way out to sea and dive into what’s really going on. For a start, there is no island of garbage. If you sailed to the middle of the Great Pacific Garbage Patch you wouldn’t see … anything, actually. Forget images of a stinky pile of junk picked over by a cloud of raucous seagulls. Most of the bad news is under the surface in billions of tiny little bits spread over a vast area of open water. To get an idea of what we’re talking about, imagine the whole northern Pacific Ocean as a giant cooking pot. Coriolis effects, ocean currents and winds are stirring it in a clockwise direction. This kind of vast, yet very slow, whirlpool is called a gyre. This is our pot and we’re going to make a soup. When we add ingredients, they, like in any swirling soup, all migrate to the centre. Natural processes, like runoff and erosion, are always washing ‘ingredients’ into the oceans and they collect in gyres all over the world. There, these natural ingredients form habitats for small marine creatures and spread nutrients as they decompose. However, in the case of the Great Pacific Garbage Patch (and the smaller but still concerning North Atlantic Garbage Patch), far too much of the ‘soup ingredients’ aren’t natural things, but rather bits of plastic, lost fishing nets and other pieces of artificial junk. Further, while much of these artificial ingredients are washed into the ocean by natural processes, boats and ships actually just dump a fair bit right into the middle. The simple answer is: too big. Being more definite is harder than it seems. Even the term ‘soup’ oversells what is going on. The garbage is very spread out and most of it is specks of plastic floating below the surface. At the edges there is very little of this rubbish and it gets denser in the middle. The total estimated weight ranges from 80,000 to 3.5 million tonnes. While there are occasionally large pieces (such as entire lost shipping containers), the most concentrated part of the soup contains around 100kg of plastic waste for every square kilometre. If that doesn’t sound like much, try this on for size… If we convert the areas and weight into their equivalents as football fields and cigarette butts, then each football field of the worst part of the Great Pacific Garbage Patch contains about 295 cigarette butts. And the ‘worst part’ covers an area at least the size of New South Wales. The concentration of rubbish in the garbage patch is way, way too much for the animals there to deal with. Why? Because this was a ‘clean’ environment in a way that’s hard for people to imagine. Not many people spend much time far from land, so we landlubbers don’t grasp what it’s really like. Generally, there is nothing out there. Just water, a sprinkling of microscopic life and the occasional group of passing fish, seabirds, sharks or dolphins, etc. It would not make a very interesting nature documentary if they showed the reality that the open ocean is thousands and thousands of kilometres of water as empty as the sky. This is why even the thin soup of the garbage patch is so concerning. It’s in an environment so pure that 100kg of junk in a square kilometre is a dramatic change. There is a lot of different stuff floating around in the gyre. Some of it is completely natural (such as pumice and vegetation) and a fair bit of it man-made but biodegradable (such as wood and natural-fibre rope). These aren’t the worry. The problem is the amount of synthetic material out there. This is largely single-use plastic (yes, like straws, plastic bags and toys), bits of fishing equipment and chemical sludge. The special issue with single-use plastic is that it doesn’t biodegrade, but it does disintegrate. This means the big pieces break down into the tiny individual polymer particles. These are so small that the animals that are out there or passing through can’t help but ingest them, just like you can’t help breathing in some dust when the wind picks up. But as plastic is indigestible, it lodges inside the animals. It blocks their digestive systems while also slowly poisoning them. And as the little fish get contaminated, the bigger fish eat them. This process concentrates the pollution in the bigger sea creatures. It might not be overstating things to say that every single large ocean-going animal – every whale, shark, tuna, dolphin and turtle – has this plastic poisoning to some degree. You’ll understand why this is a tough question given what you’ve just learned about the Great Pacific Garbage Patch. How do you filter out sub-surface ‘plastic dust’ from hundreds of thousands of cubic-kilometres of water? The most promising idea is from a crowdfunded company that started on the back of a TED talk given by Dutch teenager Boyan Slat. Called The Ocean Cleanup, his organisation is building giant pontoon-and-net devices designed to work as an ‘artificial coastline’ to trap plastic particles. The launch of the trial device is set for 2020. Some scientists are critical of The Ocean Cleanup’s approach though, arguing the nets will make the problem worse and also attract sea creatures – which are drawn to any structures in their largely empty environment – to the most polluted places. Ongoing research is intensive. There are several ways you can help avoid contributing to the problem of plastic in the oceans. RooCreate is hoping to lead the way in effective design and manufacture by saying NO to single-use plastic and ensuring that all packaging is biodegradable and will not harm wildlife or the environment. While it was once considered responsible behaviour to dispose of one’s rubbish “thoughtfully”, nowadays we know that simply “throwing away” our waste is not the solution our planet needs. In reality, there is no “away”, not even for the humble plastic straw… Our quest for convenience is costing the planet big time. The plastic straw is one of the most common objects found in our oceans, and unsurprisingly, they’re responsible for the death of many of our precious marine animals. Plastic ingestion or entanglement kills a whopping one million seabirds and more than 100,000 mammals every single year. Continue reading → Around the world single-use plastic bags – the ones you’d know from grocery stores, clothes shops and department stores – are going away. A relic of the throw-away culture that the world is rapidly leaving behind, there are still something like 150 million single-use bags chucked in the garbage each year in Australia alone. As package designers, we love to think outside the box! Below are some of the design principles we use here at RooCreate. ** This article was originally published in the Illawarra Mercury on June 11 2018.  Story and photography by Greg Ellis. Click here to read the full story.  Sustainable: RooCreate’s Corey McGuigan, Lisa Diebold, Jessica Fosler, Suzanne Haddon, Renee Pyers and Alix Tennison. Pic: Greg Ellis. Wollongong’s Suzanne Haddon is the winner of the Purpose Driven Entrepreneur Altitude Award at the 2018 Altitude Awards. Mrs Haddon’s branding business RooCreate won the best business category in recognition of efforts to help the environment while doing business. Women With Altitude and Mind My Marketing recognised the business for actively giving to community.  WINNER: RooCreate’s Suzanne Haddon with Mind My Marketing‘s Belinda Tupou at the Altitude Awards 2018 in Sydney on Saturday hosted by ‘Women With Altitude’. The judges noted how Mrs Haddon not only started RooCreate with the mission of eliminating waste in mind. But carried it through. “Through innovative sustainable packaging design, RooCreate removes unnecessary waste in product packaging without sacrificing design”. They said RooCreate is reforming the branding industry. It offers a unique branding experience using biodegradable materials that produce a minimal carbon footprint. Mrs Haddon said making a bold branding statement doesn’t have to be expensive or harmful to the environment. By maintaining simple green practices such as reducing the use of petroleum-based inks, using chlorine-free and recycled materials, and sourcing like-minded suppliers that offer environmentally friendly practices, businesses around the world can engage in eco-friendly commerce as a key part of creating branding materials. “My team and I aim to revolutionise the branding industry by offering a unique branding experience using biodegradable materials that produces minimal carbon footprint and a cohesive and simple experience for consumers,” Mrs Haddon said. Plastics are all around us. Virtually every manufactured item either has plastic components or had plastics involved at some time during its construction.  Around 99.8% of the time, those plastics were made from fossil fuel sources. But that tiny remainder – 0.2% – represents plastic made from biological sources, including seaweed, plants and agricultural byproducts. These are the bioplastics, and their tiny share of global plastic production is growing every year. The reason is that, to date, most of the bad press about plastics stems from the fact they are made with fossil fuels and don’t biodegrade easily. Bioplastics from renewable living sources however give all the convenience of conventional plastic without much of the pollution. And scientific advances are making them greener and more economically viable every year. While other feedstocks compete with crops for field space on Earth’s limited arable land and freshwater, seaweed comes from the vastness of the oceans. Requiring no irrigation and having the fastest growth rate of any plant (sometimes faster than the hour hand on a clock), seaweeds are an ideal candidate for bioplastics. Specifically, these giant algaes suits use in polylactic acid bioplastics (PLA). It is a material that holds a great deal of promise to be the world’s leading kind of bioplastic. While there are over 20,000 types of seaweed and kelp forests that rival the Amazon, the global annual harvest is very small. Further, this field is very new and only a few kinds are currently used for bioplastics. These are not usually harvested from wild “sea forests”. Instead, they are cultivated intentionally, either close to shore or alongside fish farms and are naturally fertilised by fish waste (especially the nitrogen and phosphorus that is otherwise washed away). When the time is right the seaweed is harvested, brought ashore, dried, milled and treated to extract the lactic acid needed to create PLA. This is what we use here at RooCreate! Cassava is a tropical food crop. Its various names, such as manioc and tapioca, all refer to the roots of vigorous, drought-tolerant shrubs in the euphorbia plant family. As harvested, cassava is at once poisonous and almost pure starch. After lengthy treatment for safe human consumption, it provides a lot of energy but otherwise lacks nutritional value. For these reasons, it is an ideal feedstock for starch-based bioplastics. The factors that make cassava so promising for bioplastics (and biofuels) are interlocking: Yes, despite cassava being vital for food security for millions of people around the world, it is toxic (sometimes lethally). After harvest, the roots require thorough washing, peeling, preparation and cooking before they can be eaten. This can take days. For industrial uses, neutralising these natural poisons is not important – greatly increasing the economic case for cassava starch’s use in bioplastics. The crop shows great promise given that thermoplastics derived from various sources of plant starch currently dominate bioplastics around the world – accounting for about half of global annual production. Bioplastics is a rapidly developing field. Scientists around the world are using advanced chemistry to make regular breakthroughs in developing new materials, reducing ecological impacts and making growing the feedstocks more profitable for producers. At the same time, sources for these new bioplastics are being developed to fit in with existing sustainable agriculture and aquaculture practices, often through using waste or byproducts. Making plastics green is the goal. As the field continues to enlarge its current 0.2% share of the world plastics industry, you will see bioplastics around you more and more. You have heard of Suzi Q. Well what about Suzie Roo? The University of Wollongong Innovation Campus was the setting for the launch of an innovative new Illawarra business called RooCreate on Wednesday night. Rooland founder Suzanne Haddon has more than two decades of international experience branding and packaging for some of the largest and highest profile brands in the world. She even ran the business from the Whitsundays for a while after moving to Australia from North America. But she was lured to Wollongong by the surf and now the whole region is benefiting as he business grows and evolves and more jobs are created. Mrs Haddon moved into iAccelerate two years ago specifically to develop a new arm to her business and Wednesday night was not only the realisation of a dream but a chance for friends, colleagues and employees to celebrate. RooCreate streamlines the packaging of a business for enterprises around the globe. Mrs Haddon wanted to develop a smart, simple, sustainable packaging process to make it easier, more affordable, professional, environmentally friendly look. “I love packaging and I wanted to create an app or some kind of online platform where people can go an get really innovative package design,” she said. ** This article was originally published in the Illawarra Mercury on May 22 2018. Story and photography by Greg Ellis. Click here to read the full story. A Wollongong businesswoman who has worked on branding for some of the biggest companies in the world before moving to Australia is launching a second arm of her business on Wednesday. Suzanne Haddon runs a branding firm called Rooland that works for clients far and wide doing everything from graphics to illustration. But she is also highly experienced in packaging for major brands around the globe and has come up with an innovative idea that can streamline the process for many other businesses. RooCreate is focused on smart, simple, sustainable packaging that can be adopted easily and quickly to support a brand and image with an more affordable, professional, environmentally friendly look. “We have always been sustainable and environmental. I love packaging and I wanted to create an App or some kind of online platform where people can go an get really innovative package design and packaging you can’t find anywhere else. One of the hard things about packaging is that it is really hard to source and find the right suppliers and get a great price and great design,” Mrs Haddon said. The structure, look, feel and everything that goes into a package is what RooCreate works on. Mrs Haddon said packaging is becoming very innovative and can be made out of many different materials. “Knowing what the correct material is for the client and making it work is what we do. I went to school in packaging/design in Los Angeles and I studied the structure, form and how to construct a package properly and add the graphics and everything,” she said. “From there I wanted to create something for people who have a product and are very interested in environmental materials to be able to go online and buy direct without having to come to an office and meet with someone. I am just trying to streamline the process and make it simple and affordable.”  Creative business: The Rooland and RooCreate team outside the iAccelerate building on the University of Wollongong Innovation Campus. Picture: Greg Ellis. From 25 years experience in branding and packaging one of the things Mrs Haddon has observed is one of the biggest expenses is the meeting time. “I thought if we can cut out some of the parts that cost the most money and get a client the best design, the best package and the best material in one place it is a going to be a win-win situation. My passion is the best possible design work and creation of these packages for our clients anywhere in the world”. Mrs Haddon said in the process she wanted to be 100 per cent sustainable. RooCreate doesn’t want to use anything that cannot be recycled. “There are a lot of materials out there that are fantastic that we want to explore and push and expand on. We have now eight products online. It can go huge. We can design our own custom shapes. People can then choose a package they like and have it refined to the size they want.” RooCreate is about streamlining the process to give businesses a big head start in their decision making. There is an online brief they can fill out which quickly gives her team a good understanding of what is being sought. From that a more detailed brief is created and sent off to the designer. That is followed by an opportunity to be able to see the design in 3D as part of a streamlined digital creative process. “Now we are developing a workspace where you can go online and see the designs we have created or you can add your own designs and actually visually see it on you desk. RooCreate is an online platform. We developed it here at iAccelerate. The reason we moved into iAccelerate two years ago was to expand on this idea.” During the last two years the Rooland team has grown from two to six. Originally Mrs Haddon and one other designer were working from her home in the northern suburbs after she relocated from the Whitsundays where she lived for four years and worked on her own for clients in America.  She moved to Wollongong because she loved surfing and the beach. And brought with her 25 years experience as a designer. That followed six years studying packaging, design and branding at prestigious schools in the United States. After graduating Mrs Haddon quickly found herself working on the product packaging for some of the big brands in the cosmetic industry. She was then headhunted to work for companies such as Nordstrom, Nike and then Starbucks for six years. “I loved working at Starbucks. I went from being the senior designer to being a design director. I was one of the lead designers on the whole team of over 40 designers. We developed the new store experience. I was the head of the team developing the in-store experience. Every package that went in store and all the graphics. We created the look and feel of every store going forward. After we accomplished that I started designing for the international stores. Starbucks in each country had a different look and feel appropriate to their culture”. The team from RooCreate has been quite active in the local community participating in local clean up days.    To keep up with some of our recent adventures, follow our recent team cleanup events at Rooland. We absolutely love hearing stories about ordinary people doing extraordinary things for our planet. It inspires us to press on with our own mission and gives us hope for the future. We hope these change-makers will inspire you to thread a little more gently and consume a little more consciously – after all, the health of our planet depends on it. Tim Silverwood, Bondi surfer and ocean guardian, is the founder and CEO of Take 3 For The Sea. Take 3 is an initiative aimed at creating small, manageable changes in behaviour, that, when multiplied by the masses, will have a lasting impact. The name of this not-for-profit organisation explains its mission – take three (or more) pieces of rubbish from the beach or ocean, every time you leave. Take 3 estimates that their global community now extends to around 150,000 people around the world who have, together, removed more than 2 million pieces of plastic from our shores. You might recognise Tim’s story from the award winning eco-documentary, Blue, where he featured alongside some other heavyweight environmentalists. Harriet spearheaded the incredible environmental initiative, Operation Straw. The project aims to tackle the huge problem of plastic pollution in our oceans by starting with one seemingly inconsequential item – the plastic straw. Part of Operation Straw involves a fun yet eye-opening activity called “strawkeling”, which takes place on Sydney’s northern beaches. Participants snorkel around Manly while gathering up the many hundreds of straws that collect in and around the cove. In doing so, they not only reduce plastic pollution, but also gather important data about… Brianne is the woman behind cult beauty brand, Ethique, a New Zealand based business that creates “beauty bars”. These compact bars are made using totally natural ingredients and are intended to replace bottled shampoo, conditioner and soap – and they actually work! From humble beginnings, Ethique has now prevented more than 400,000 cosmetic bottles from entering into landfill. Ethique is also certified climate neutral and uses planet-friendly ingredients that are drain safe. At Roocreate, we had the pleasure of working with Ethique to create a fully biodegradable Advent Calendar. You can check out the project here. Last, but certainly not least, is our very own Founder & Director, Suzanne. Suzanne is a true ocean-lover who is passionate about marrying excellent design with slick and sustainable packaging. Suzanne is deeply passionate about living a sustainable lifestyle and has made it her mission to help brands do the same – which is exactly why she founded RooCreate! By offering unique packaging solutions for businesses, and simple yet sustainable experiences for consumers, Suzanne is shaping the future of our planet, one biodegradable clamshell at a time. As Margaret Mead famously said, ‘Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has’. Do you know an environmental activist or everyday eco-warrior who inspires you to live a more sustainable life? Let us know in the comments below! Your email address will not be published. Required fields are marked * We absolutely love hearing stories about ordinary people doing extraordinary things for our planet. It inspires us to press on with our own mission and gives us hope for the future. We hope these change-makers will inspire you to thread a little more gently and consume a little more consciously – after all, the health of our planet depends on it. Tim Silverwood, Bondi surfer and ocean guardian, is the founder and CEO of Take 3 For The Sea. Take 3 is an initiative aimed at creating small, manageable changes in behaviour, that, when multiplied by the masses, will have a lasting impact. The name of this not-for-profit organisation explains its mission – take three (or more) pieces of rubbish from the beach or ocean, every time you leave. Take 3 estimates that their global community now extends to around 150,000 people around the world who have, together, removed more than 2 million pieces of plastic from our shores. You might recognise Tim’s story from the award winning eco-documentary, Blue, where he featured alongside some other heavyweight environmentalists. Harriet spearheaded the incredible environmental initiative, Operation Straw. The project aims to tackle the huge problem of plastic pollution in our oceans by starting with one seemingly inconsequential item – the plastic straw. Part of Operation Straw involves a fun yet eye-opening activity called “strawkeling”, which takes place on Sydney’s northern beaches. Participants snorkel around Manly while gathering up the many hundreds of straws that collect in and around the cove. In doing so, they not only reduce plastic pollution, but also gather important data about… Brianne is the woman behind cult beauty brand, Ethique, a New Zealand based business that creates “beauty bars”. These compact bars are made using totally natural ingredients and are intended to replace bottled shampoo, conditioner and soap – and they actually work! From humble beginnings, Ethique has now prevented more than 400,000 cosmetic bottles from entering into landfill. Ethique is also certified climate neutral and uses planet-friendly ingredients that are drain safe. At Roocreate, we had the pleasure of working with Ethique to create a fully biodegradable Advent Calendar. You can check out the project here. Last, but certainly not least, is our very own Founder & Director, Suzanne. Suzanne is a true ocean-lover who is passionate about marrying excellent design with slick and sustainable packaging. Suzanne is deeply passionate about living a sustainable lifestyle and has made it her mission to help brands do the same – which is exactly why she founded RooCreate! By offering unique packaging solutions for businesses, and simple yet sustainable experiences for consumers, Suzanne is shaping the future of our planet, one biodegradable clamshell at a time. As Margaret Mead famously said, ‘Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has’. Do you know an environmental activist or everyday eco-warrior who inspires you to live a more sustainable life? Let us know in the comments below! As package designers, we love to think outside the box! Below are some of the design principles we use here at RooCreate. Milton Glaser once said, “good design doesn’t date, bad design does”. Glaser was not mistaken. Not only do we see bad design go as quickly as it comes, we are reminded that good design is a staple of our every day life, becoming a memorable identity. Fundamentals of design come down to the smallest of elements. Dots, lines, shapes and forms come together to create elemental design, however an understanding of how these elements coincide with each other is essential. A dot can have an underlying meaning, while a shape can be playful and whimsical, all depending on the desired outcome. Adding patterns, textures and colours contributes to an entirely new dimension to a design. Patterns and textures represent depth and help differentiate between elements, while colours express emotions and feelings, altering the way the viewer perceived and interprets the design. Further more, package design requires unity, which can be achieved through laws of interactions. These are a series of tools that gives designers the power to alter visual elements of a design, which plays a vital role in how a viewer recognises certain components and comprehends the information relayed. This may include contrasting points, item position, depth, dimensions and perspectives. Great design evolves around understanding the fundamental principles of design. It becomes living and transcends trends. It may take years for a designer to fully understand and successfully apply fundamental principles of design. At RooCreate, we track down the great design thinkers to provide you with only the best design capabilities available for your brand. The latest beauty trend is nothing you have seen before. It doesn’t involve a new colour palette, a bold lipstick or a rejuvenating face mask, but rather all about eco design. Beauty has rarely focused on sustainability issues with either product ingredients or packaging. However, with a growing demand for eco design and beauty, companies have discovered the benefits of becoming eco-friendly, and brands are jumping on board. The use of plastic is the main culprit in the industry. Most of the products you see in stores are wrapped in plastics, tubes and bottles made from plastic, and quickly thrown in the trash once used up. A bottle you might use for 6 months will then take 1000 years to break down!  (http://www.postconsumers.com/2011/10/31/how-long-does-it-take-a-plastic-bottle-to-biodegrade/). Recently, Estee Lauder set up guidelines to implement sustainable packaging across some of their most popular brands. The company believes that eco design throughout their packaging can meet the requirements of design and usability, and that this shift in material is not a hindrance, but an opportunity of responsibility. (https://www.elcompanies.com/our-commitments/sustainability/product-and-packaging-innovation#packaging-design) With a surge of “green” beauty brands coming on the market, there is a clear indication that the public likes what they see, and believe in the sustainability that they purchase. Not only is this a great factor for boosting sales, but also the public’s impression of the brand itself. Consumers care about the planet more than ever, which makes it the perfect time for brands to make a difference. At RooCreate, we can help your beauty products reach the market in a sustainable and progressive matter, addressing environmental issues whilst giving the public what they want. Breaking the cycle of business waste At RooCreate, we’re dedicated to help people adopt eco-friendly practices in order to break the cycle of business waste. More and more businesses are discovering ways to make a difference, whether it’s in their own office or across an entire company. The easiest way to start is cutting down on office waste. The first step to reducing waste in businesses is knowing exactly how much waste is produced. More than half of businesses in Australia don’t record how much they waste, which is something that needs to be addressed. And while some businesses have taken steps to minimise their waste, there is still a long way to go. We’ve gathered some easy solutions to start cutting down on your waste, but also encouraging others to follow suit. While not all of these might apply to your business, we suggest creating your own initiatives and goals to cutting down waste. 1. Get educated Know what waste is and where to throw it. More than half of businesses don’t keep a record of their waste, meaning that they have no indication of possible improvements. While most people see it as common knowledge to recycle and compost, it is never bad practice to educate staff about the importance of doing it correctly. 2. Introduce change About 93% of leftover coffee and coffee cups end up in the landfill, which means that there is a long way to go for businesses. If your office or building has a coffee machine or coffee shop, consider implementing reusable cups and mugs instead of take-away cups. Giving discounts to reusable cup holders can also be a great incentive to customers. 3. Eco Actions Set up protocols in your office that aim to limit waste, such as reusing folders, clips and covers, reduce printing on paper, and switching to eco-friendly paper, materials and office equipment. You can find a handy how-to sheet on your local government’s website. Adopting sustainable business policies will help improve public perception of your company, but also motivate staff members, making them feel that they are working towards a worthy cause. Need help? Contact RooCreate or check out our handy eco factsheets to get going. Sources: http://businessrecycling.com.au/documents/doc-1383-what-s-the-deal-br-report-final.pdf http://www.epa.nsw.gov.au/resources/managewaste/120341-offices.pdf Facebook Pinterest Twitter LinkedIn Email At RooCreate, we’re dedicated to help people adopt eco-friendly practices in order to break the cycle of business waste. More and more businesses are discovering ways to make a difference, whether it’s in their own office or across an entire company. The easiest way to start is cutting down on office waste. The first step to reducing waste in businesses is knowing exactly how much waste is produced. More than half of businesses in Australia don’t record how much they waste, which is something that needs to be addressed. And while some businesses have taken steps to minimise their waste, there is still a long way to go. We’ve gathered some easy solutions to start cutting down on your waste, but also encouraging others to follow suit. While not all of these might apply to your business, we suggest creating your own initiatives and goals to cutting down waste. Know what waste is and where to throw it. More than half of businesses don’t keep a record of their waste, meaning that they have no indication of possible improvements. While most people see it as common knowledge to recycle and compost, it is never bad practice to educate staff about the importance of doing it correctly. About 93% of leftover coffee and coffee cups end up in the landfill, which means that there is a long way to go for businesses. If your office or building has a coffee machine or coffee shop, consider implementing reusable cups and mugs instead of take-away cups. Giving discounts to reusable cup holders can also be a great incentive to customers. Set up protocols in your office that aim to limit waste, such as reusing folders, clips and covers, reduce printing on paper, and switching to eco-friendly paper, materials and office equipment. You can find a handy how-to sheet on your local government’s website. Adopting sustainable business policies will help improve public perception of your company, but also motivate staff members, making them feel that they are working towards a worthy cause. Need help? Contact RooCreate or check out our handy eco factsheets to get going. RooCreate is passionate about the environment and eco package design, and we are proud to convert that passion into action. Through our unique online platform, we are proud to offer businesses around the world the opportunity to invest in the environment, as well as boost their business. Sustainable packaging can be confusing, particularly seeing that there is no strict definition or criteria to what sustainable packaging is. Our aim is to simplify this process, making it easy, affordable and accessible to everyone. We want to ensure that while we tackle sustainability issues, businesses are not suffering, which is why our solution is extraordinary. RooCreate strongly believes that design does not have to be sacrificed for the sake of the environment, and that both can go hand-in-hand. The process is simple. Take our interactive quiz to narrow down your project requirements, which also gives us an insight into your business and brand identity. From there, we collaborate together to create the ideal design for your product packaging, whilst utilising the perfect eco-material. At RooCreate, you’ll have the choice between several eco-materials, meaning you won’t be stuck with a boring, brown box. We will work with you throughout the way, ensuring that the end result is impeccable. Following the final design, we will even assist with the entire printing and supply process from our chosen manufacturers. Eco package design is vital for products and RooCreate understands the tight timeline and small budgets of companies. Our belief is that all businesses can change their habits and start adopting sustainable methods to not only save the planet, but also grow their business. Take a leap into eco-package design and discover what it can do for your business and products. As package designers, we are always looking for ways to improve our sustainable graphic design methods. Whether it be to improve how our offices function to the way we print our products. In addition to educating our clients and suppliers, we also want to offer them the very best of every product and service. For us, this means aiming for a 100% eco-friendly environment. Are you a design company? We’ve got a couple of easy steps to boost your sustainability measures and create a real difference in your business. We are big fans of eco-friendly measures in the office that encourage everybody to participate and make a difference. While there are many measures to take, for instance recycling, composting and re-use, how about tackling some of the bigger issues. Are you a big AC fan? There are more effective and sustainable methods to cool down or heat up your office space. Consider swapping to solar heating, which is a great and easy option to fuel your household or office space. Whether it be cutting down on your printing needs, the processes of printing can become more eco-friendly. Many inks and solvents can be toxic to the environmental as a polluter. Others can contain heavy metals such as lead, cadmium and barium., which can have consequences on health, as well as the environment. It might be wise to invest in eco-friendly printing ink and solvents, which will be well received from clients and suppliers. Here at RooCreate, we want to emphasise on giving back to our community. There are some great community efforts and organisations that can help you reduce your carbon footprint. Fifteen Trees plants a tree in your name to offset your emissions. We are also big supporters of Clean Up Australia and their yearly clean up day, as well as Keep Australia Beautiful for their efforts to educate communities. The latest beauty trend is nothing you have seen before. It doesn’t involve a new colour palette, a bold lipstick or a rejuvenating face mask, but rather all about eco design. Beauty has rarely focused on sustainability issues with either product ingredients or packaging. However, with a growing demand for eco design and beauty, companies have discovered the benefits of becoming eco-friendly, and brands are jumping on board. The use of plastic is the main culprit in the industry. Most of the products you see in stores are wrapped in plastics, tubes and bottles made from plastic, and quickly thrown in the trash once used up. A bottle you might use for 6 months will then take 1000 years to break down!  (http://www.postconsumers.com/2011/10/31/how-long-does-it-take-a-plastic-bottle-to-biodegrade/). Recently, Estee Lauder set up guidelines to implement sustainable packaging across some of their most popular brands. The company believes that eco design throughout their packaging can meet the requirements of design and usability, and that this shift in material is not a hindrance, but an opportunity of responsibility. (https://www.elcompanies.com/our-commitments/sustainability/product-and-packaging-innovation#packaging-design) With a surge of “green” beauty brands coming on the market, there is a clear indication that the public likes what they see, and believe in the sustainability that they purchase. Not only is this a great factor for boosting sales, but also the public’s impression of the brand itself. Consumers care about the planet more than ever, which makes it the perfect time for brands to make a difference. At RooCreate, we can help your beauty products reach the market in a sustainable and progressive matter, addressing environmental issues whilst giving the public what they want. Great design creates great brands, one impossible without the other. Your brand is the face of your business, the book cover that echoes your values and purposes. What makes a brand recognisable or memorable is the design process behind it. There is a science behind well-known brands. They offer an immediate impression and often bring back a fond memory, connecting to consumers on an emotional and personal level. A brand has three aspects to it. The first aspect is the emotional connection that deals with the way a consumer considers a particular brand. The second is the visual aspect, which signifies how well the consumer identifies with the company. The third part is accompanies by the logo, where all aspects intersect and form an image identified to the brand. The Starbucks Coffee Company is the perfect example of a brand that epitomises the commercial use of their logo. It is recognised around the world and immediately brings a certain “feeling” with consumers. The secret behind their success is their brand identity. The first step to a successful brand is creating a logo that represents the brand identity inside and out. The logo needs to resonate not only to the company itself, but to its customer. If you lack a connection with your consumers, you will struggle to achieve a consumer basis. Before you start your brand journey, carefully consider all of the elements that come together to form your brand. For most businesses, the struggle is finding out where to start. Having access to expert design advice will assist you with this journey and get you on the right path. Milton Glaser once said, “good design doesn’t date, bad design does”. Glaser was not mistaken. Not only do we see bad design go as quickly as it comes, we are reminded that good design is a staple of our every day life, becoming a memorable identity. Fundamentals of design come down to the smallest of elements. Dots, lines, shapes and forms come together to create elemental design, however an understanding of how these elements coincide with each other is essential. A dot can have an underlying meaning, while a shape can be playful and whimsical, all depending on the desired outcome. Adding patterns, textures and colours contributes to an entirely new dimension to a design. Patterns and textures represent depth and help differentiate between elements, while colours express emotions and feelings, altering the way the viewer perceived and interprets the design. Further more, package design requires unity, which can be achieved through laws of interactions. These are a series of tools that gives designers the power to alter visual elements of a design, which plays a vital role in how a viewer recognises certain components and comprehends the information relayed. This may include contrasting points, item position, depth, dimensions and perspectives. Great design evolves around understanding the fundamental principles of design. It becomes living and transcends trends. It may take years for a designer to fully understand and successfully apply fundamental principles of design. At RooCreate, we track down the great design thinkers to provide you with only the best design capabilities available for your brand. By making smart choices, running a sustainable business is easier than you might think.  At RooCreate, we even compost our own lunch! Breaking the cycle of business waste At RooCreate, we’re dedicated to help people adopt eco-friendly practices in order to break the cycle of business waste. More and more businesses are discovering ways to make a difference, whether it’s in their own office or across an entire company. The easiest way to start is cutting down on office waste. The first step to reducing waste in businesses is knowing exactly how much waste is produced. More than half of businesses in Australia don’t record how much they waste, which is something that needs to be addressed. And while some businesses have taken steps to minimise their waste, there is still a long way to go. We’ve gathered some easy solutions to start cutting down on your waste, but also encouraging others to follow suit. While not all of these might apply to your business, we suggest creating your own initiatives and goals to cutting down waste. 1. Get educated Know what waste is and where to throw it. More than half of businesses don’t keep a record of their waste, meaning that they have no indication of possible improvements. While most people see it as common knowledge to recycle and compost, it is never bad practice to educate staff about the importance of doing it correctly. 2. Introduce change About 93% of leftover coffee and coffee cups end up in the landfill, which means that there is a long way to go for businesses. If your office or building has a coffee machine or coffee shop, consider implementing reusable cups and mugs instead of take-away cups. Giving discounts to reusable cup holders can also be a great incentive to customers. 3. Eco Actions Set up protocols in your office that aim to limit waste, such as reusing folders, clips and covers, reduce printing on paper, and switching to eco-friendly paper, materials and office equipment. You can find a handy how-to sheet on your local government’s website. Adopting sustainable business policies will help improve public perception of your company, but also motivate staff members, making them feel that they are working towards a worthy cause. Need help? Contact RooCreate or check out our handy eco factsheets to get going. Sources: http://businessrecycling.com.au/documents/doc-1383-what-s-the-deal-br-report-final.pdf http://www.epa.nsw.gov.au/resources/managewaste/120341-offices.pdf Facebook Pinterest Twitter LinkedIn Email At RooCreate, we’re dedicated to help people adopt eco-friendly practices in order to break the cycle of business waste. More and more businesses are discovering ways to make a difference, whether it’s in their own office or across an entire company. The easiest way to start is cutting down on office waste. The first step to reducing waste in businesses is knowing exactly how much waste is produced. More than half of businesses in Australia don’t record how much they waste, which is something that needs to be addressed. And while some businesses have taken steps to minimise their waste, there is still a long way to go. We’ve gathered some easy solutions to start cutting down on your waste, but also encouraging others to follow suit. While not all of these might apply to your business, we suggest creating your own initiatives and goals to cutting down waste. Know what waste is and where to throw it. More than half of businesses don’t keep a record of their waste, meaning that they have no indication of possible improvements. While most people see it as common knowledge to recycle and compost, it is never bad practice to educate staff about the importance of doing it correctly. About 93% of leftover coffee and coffee cups end up in the landfill, which means that there is a long way to go for businesses. If your office or building has a coffee machine or coffee shop, consider implementing reusable cups and mugs instead of take-away cups. Giving discounts to reusable cup holders can also be a great incentive to customers. Set up protocols in your office that aim to limit waste, such as reusing folders, clips and covers, reduce printing on paper, and switching to eco-friendly paper, materials and office equipment. You can find a handy how-to sheet on your local government’s website. Adopting sustainable business policies will help improve public perception of your company, but also motivate staff members, making them feel that they are working towards a worthy cause. Need help? Contact RooCreate or check out our handy eco factsheets to get going. RooCreate is passionate about the environment and eco package design, and we are proud to convert that passion into action. Through our unique online platform, we are proud to offer businesses around the world the opportunity to invest in the environment, as well as boost their business. Sustainable packaging can be confusing, particularly seeing that there is no strict definition or criteria to what sustainable packaging is. Our aim is to simplify this process, making it easy, affordable and accessible to everyone. We want to ensure that while we tackle sustainability issues, businesses are not suffering, which is why our solution is extraordinary. RooCreate strongly believes that design does not have to be sacrificed for the sake of the environment, and that both can go hand-in-hand. The process is simple. Take our interactive quiz to narrow down your project requirements, which also gives us an insight into your business and brand identity. From there, we collaborate together to create the ideal design for your product packaging, whilst utilising the perfect eco-material. At RooCreate, you’ll have the choice between several eco-materials, meaning you won’t be stuck with a boring, brown box. We will work with you throughout the way, ensuring that the end result is impeccable. Following the final design, we will even assist with the entire printing and supply process from our chosen manufacturers. Eco package design is vital for products and RooCreate understands the tight timeline and small budgets of companies. Our belief is that all businesses can change their habits and start adopting sustainable methods to not only save the planet, but also grow their business. Take a leap into eco-package design and discover what it can do for your business and products. As package designers, we are always looking for ways to improve our sustainable graphic design methods. Whether it be to improve how our offices function to the way we print our products. In addition to educating our clients and suppliers, we also want to offer them the very best of every product and service. For us, this means aiming for a 100% eco-friendly environment. Are you a design company? We’ve got a couple of easy steps to boost your sustainability measures and create a real difference in your business. We are big fans of eco-friendly measures in the office that encourage everybody to participate and make a difference. While there are many measures to take, for instance recycling, composting and re-use, how about tackling some of the bigger issues. Are you a big AC fan? There are more effective and sustainable methods to cool down or heat up your office space. Consider swapping to solar heating, which is a great and easy option to fuel your household or office space. Whether it be cutting down on your printing needs, the processes of printing can become more eco-friendly. Many inks and solvents can be toxic to the environmental as a polluter. Others can contain heavy metals such as lead, cadmium and barium., which can have consequences on health, as well as the environment. It might be wise to invest in eco-friendly printing ink and solvents, which will be well received from clients and suppliers. Here at RooCreate, we want to emphasise on giving back to our community. There are some great community efforts and organisations that can help you reduce your carbon footprint. Fifteen Trees plants a tree in your name to offset your emissions. We are also big supporters of Clean Up Australia and their yearly clean up day, as well as Keep Australia Beautiful for their efforts to educate communities. Here at RooCreate we are excited about designing for great brands using sustainable techniques.  Here are some tips and tricks you can use when creating a sustainable brand. The Trash Vortex, the Great Pacific Garbage Patch or just the Plastic Island, this giant swirl of floating rubbish in the Pacific Ocean goes by many names. But none of them quite capture what it really is and why it’s so worrying. In this article, we’re going to sail way out to sea and dive into what’s really going on. For a start, there is no island of garbage. If you sailed to the middle of the Great Pacific Garbage Patch you wouldn’t see … anything, actually. Forget images of a stinky pile of junk picked over by a cloud of raucous seagulls. Most of the bad news is under the surface in billions of tiny little bits spread over a vast area of open water. To get an idea of what we’re talking about, imagine the whole northern Pacific Ocean as a giant cooking pot. Coriolis effects, ocean currents and winds are stirring it in a clockwise direction. This kind of vast, yet very slow, whirlpool is called a gyre. This is our pot and we’re going to make a soup. When we add ingredients, they, like in any swirling soup, all migrate to the centre. Natural processes, like runoff and erosion, are always washing ‘ingredients’ into the oceans and they collect in gyres all over the world. There, these natural ingredients form habitats for small marine creatures and spread nutrients as they decompose. However, in the case of the Great Pacific Garbage Patch (and the smaller but still concerning North Atlantic Garbage Patch), far too much of the ‘soup ingredients’ aren’t natural things, but rather bits of plastic, lost fishing nets and other pieces of artificial junk. Further, while much of these artificial ingredients are washed into the ocean by natural processes, boats and ships actually just dump a fair bit right into the middle. The simple answer is: too big. Being more definite is harder than it seems. Even the term ‘soup’ oversells what is going on. The garbage is very spread out and most of it is specks of plastic floating below the surface. At the edges there is very little of this rubbish and it gets denser in the middle. The total estimated weight ranges from 80,000 to 3.5 million tonnes. While there are occasionally large pieces (such as entire lost shipping containers), the most concentrated part of the soup contains around 100kg of plastic waste for every square kilometre. If that doesn’t sound like much, try this on for size… If we convert the areas and weight into their equivalents as football fields and cigarette butts, then each football field of the worst part of the Great Pacific Garbage Patch contains about 295 cigarette butts. And the ‘worst part’ covers an area at least the size of New South Wales. The concentration of rubbish in the garbage patch is way, way too much for the animals there to deal with. Why? Because this was a ‘clean’ environment in a way that’s hard for people to imagine. Not many people spend much time far from land, so we landlubbers don’t grasp what it’s really like. Generally, there is nothing out there. Just water, a sprinkling of microscopic life and the occasional group of passing fish, seabirds, sharks or dolphins, etc. It would not make a very interesting nature documentary if they showed the reality that the open ocean is thousands and thousands of kilometres of water as empty as the sky. This is why even the thin soup of the garbage patch is so concerning. It’s in an environment so pure that 100kg of junk in a square kilometre is a dramatic change. There is a lot of different stuff floating around in the gyre. Some of it is completely natural (such as pumice and vegetation) and a fair bit of it man-made but biodegradable (such as wood and natural-fibre rope). These aren’t the worry. The problem is the amount of synthetic material out there. This is largely single-use plastic (yes, like straws, plastic bags and toys), bits of fishing equipment and chemical sludge. The special issue with single-use plastic is that it doesn’t biodegrade, but it does disintegrate. This means the big pieces break down into the tiny individual polymer particles. These are so small that the animals that are out there or passing through can’t help but ingest them, just like you can’t help breathing in some dust when the wind picks up. But as plastic is indigestible, it lodges inside the animals. It blocks their digestive systems while also slowly poisoning them. And as the little fish get contaminated, the bigger fish eat them. This process concentrates the pollution in the bigger sea creatures. It might not be overstating things to say that every single large ocean-going animal – every whale, shark, tuna, dolphin and turtle – has this plastic poisoning to some degree. You’ll understand why this is a tough question given what you’ve just learned about the Great Pacific Garbage Patch. How do you filter out sub-surface ‘plastic dust’ from hundreds of thousands of cubic-kilometres of water? The most promising idea is from a crowdfunded company that started on the back of a TED talk given by Dutch teenager Boyan Slat. Called The Ocean Cleanup, his organisation is building giant pontoon-and-net devices designed to work as an ‘artificial coastline’ to trap plastic particles. The launch of the trial device is set for 2020. Some scientists are critical of The Ocean Cleanup’s approach though, arguing the nets will make the problem worse and also attract sea creatures – which are drawn to any structures in their largely empty environment – to the most polluted places. Ongoing research is intensive. There are several ways you can help avoid contributing to the problem of plastic in the oceans. RooCreate is hoping to lead the way in effective design and manufacture by saying NO to single-use plastic and ensuring that all packaging is biodegradable and will not harm wildlife or the environment. Plastics are all around us. Virtually every manufactured item either has plastic components or had plastics involved at some time during its construction.  Around 99.8% of the time, those plastics were made from fossil fuel sources. But that tiny remainder – 0.2% – represents plastic made from biological sources, including seaweed, plants and agricultural byproducts. These are the bioplastics, and their tiny share of global plastic production is growing every year. The reason is that, to date, most of the bad press about plastics stems from the fact they are made with fossil fuels and don’t biodegrade easily. Bioplastics from renewable living sources however give all the convenience of conventional plastic without much of the pollution. And scientific advances are making them greener and more economically viable every year. While other feedstocks compete with crops for field space on Earth’s limited arable land and freshwater, seaweed comes from the vastness of the oceans. Requiring no irrigation and having the fastest growth rate of any plant (sometimes faster than the hour hand on a clock), seaweeds are an ideal candidate for bioplastics. Specifically, these giant algaes suits use in polylactic acid bioplastics (PLA). It is a material that holds a great deal of promise to be the world’s leading kind of bioplastic. While there are over 20,000 types of seaweed and kelp forests that rival the Amazon, the global annual harvest is very small. Further, this field is very new and only a few kinds are currently used for bioplastics. These are not usually harvested from wild “sea forests”. Instead, they are cultivated intentionally, either close to shore or alongside fish farms and are naturally fertilised by fish waste (especially the nitrogen and phosphorus that is otherwise washed away). When the time is right the seaweed is harvested, brought ashore, dried, milled and treated to extract the lactic acid needed to create PLA. This is what we use here at RooCreate! Cassava is a tropical food crop. Its various names, such as manioc and tapioca, all refer to the roots of vigorous, drought-tolerant shrubs in the euphorbia plant family. As harvested, cassava is at once poisonous and almost pure starch. After lengthy treatment for safe human consumption, it provides a lot of energy but otherwise lacks nutritional value. For these reasons, it is an ideal feedstock for starch-based bioplastics. The factors that make cassava so promising for bioplastics (and biofuels) are interlocking: Yes, despite cassava being vital for food security for millions of people around the world, it is toxic (sometimes lethally). After harvest, the roots require thorough washing, peeling, preparation and cooking before they can be eaten. This can take days. For industrial uses, neutralising these natural poisons is not important – greatly increasing the economic case for cassava starch’s use in bioplastics. The crop shows great promise given that thermoplastics derived from various sources of plant starch currently dominate bioplastics around the world – accounting for about half of global annual production. Bioplastics is a rapidly developing field. Scientists around the world are using advanced chemistry to make regular breakthroughs in developing new materials, reducing ecological impacts and making growing the feedstocks more profitable for producers. At the same time, sources for these new bioplastics are being developed to fit in with existing sustainable agriculture and aquaculture practices, often through using waste or byproducts. Making plastics green is the goal. As the field continues to enlarge its current 0.2% share of the world plastics industry, you will see bioplastics around you more and more. The Trash Vortex, the Great Pacific Garbage Patch or just the Plastic Island, this giant swirl of floating rubbish in the Pacific Ocean goes by many names. But none of them quite capture what it really is and why it’s so worrying. In this article, we’re going to sail way out to sea and dive into what’s really going on. For a start, there is no island of garbage. If you sailed to the middle of the Great Pacific Garbage Patch you wouldn’t see … anything, actually. Forget images of a stinky pile of junk picked over by a cloud of raucous seagulls. Most of the bad news is under the surface in billions of tiny little bits spread over a vast area of open water. To get an idea of what we’re talking about, imagine the whole northern Pacific Ocean as a giant cooking pot. Coriolis effects, ocean currents and winds are stirring it in a clockwise direction. This kind of vast, yet very slow, whirlpool is called a gyre. This is our pot and we’re going to make a soup. When we add ingredients, they, like in any swirling soup, all migrate to the centre. Natural processes, like runoff and erosion, are always washing ‘ingredients’ into the oceans and they collect in gyres all over the world. There, these natural ingredients form habitats for small marine creatures and spread nutrients as they decompose. However, in the case of the Great Pacific Garbage Patch (and the smaller but still concerning North Atlantic Garbage Patch), far too much of the ‘soup ingredients’ aren’t natural things, but rather bits of plastic, lost fishing nets and other pieces of artificial junk. Further, while much of these artificial ingredients are washed into the ocean by natural processes, boats and ships actually just dump a fair bit right into the middle. The simple answer is: too big. Being more definite is harder than it seems. Even the term ‘soup’ oversells what is going on. The garbage is very spread out and most of it is specks of plastic floating below the surface. At the edges there is very little of this rubbish and it gets denser in the middle. The total estimated weight ranges from 80,000 to 3.5 million tonnes. While there are occasionally large pieces (such as entire lost shipping containers), the most concentrated part of the soup contains around 100kg of plastic waste for every square kilometre. If that doesn’t sound like much, try this on for size… If we convert the areas and weight into their equivalents as football fields and cigarette butts, then each football field of the worst part of the Great Pacific Garbage Patch contains about 295 cigarette butts. And the ‘worst part’ covers an area at least the size of New South Wales. The concentration of rubbish in the garbage patch is way, way too much for the animals there to deal with. Why? Because this was a ‘clean’ environment in a way that’s hard for people to imagine. Not many people spend much time far from land, so we landlubbers don’t grasp what it’s really like. Generally, there is nothing out there. Just water, a sprinkling of microscopic life and the occasional group of passing fish, seabirds, sharks or dolphins, etc. It would not make a very interesting nature documentary if they showed the reality that the open ocean is thousands and thousands of kilometres of water as empty as the sky. This is why even the thin soup of the garbage patch is so concerning. It’s in an environment so pure that 100kg of junk in a square kilometre is a dramatic change. There is a lot of different stuff floating around in the gyre. Some of it is completely natural (such as pumice and vegetation) and a fair bit of it man-made but biodegradable (such as wood and natural-fibre rope). These aren’t the worry. The problem is the amount of synthetic material out there. This is largely single-use plastic (yes, like straws, plastic bags and toys), bits of fishing equipment and chemical sludge. The special issue with single-use plastic is that it doesn’t biodegrade, but it does disintegrate. This means the big pieces break down into the tiny individual polymer particles. These are so small that the animals that are out there or passing through can’t help but ingest them, just like you can’t help breathing in some dust when the wind picks up. But as plastic is indigestible, it lodges inside the animals. It blocks their digestive systems while also slowly poisoning them. And as the little fish get contaminated, the bigger fish eat them. This process concentrates the pollution in the bigger sea creatures. It might not be overstating things to say that every single large ocean-going animal – every whale, shark, tuna, dolphin and turtle – has this plastic poisoning to some degree. You’ll understand why this is a tough question given what you’ve just learned about the Great Pacific Garbage Patch. How do you filter out sub-surface ‘plastic dust’ from hundreds of thousands of cubic-kilometres of water? The most promising idea is from a crowdfunded company that started on the back of a TED talk given by Dutch teenager Boyan Slat. Called The Ocean Cleanup, his organisation is building giant pontoon-and-net devices designed to work as an ‘artificial coastline’ to trap plastic particles. The launch of the trial device is set for 2020. Some scientists are critical of The Ocean Cleanup’s approach though, arguing the nets will make the problem worse and also attract sea creatures – which are drawn to any structures in their largely empty environment – to the most polluted places. Ongoing research is intensive. There are several ways you can help avoid contributing to the problem of plastic in the oceans. RooCreate is hoping to lead the way in effective design and manufacture by saying NO to single-use plastic and ensuring that all packaging is biodegradable and will not harm wildlife or the environment. Around the world single-use plastic bags – the ones you’d know from grocery stores, clothes shops and department stores – are going away. A relic of the throw-away culture that the world is rapidly leaving behind, there are still something like 150 million single-use bags chucked in the garbage each year in Australia alone. The Trash Vortex, the Great Pacific Garbage Patch or just the Plastic Island, this giant swirl of floating rubbish in the Pacific Ocean goes by many names. But none of them quite capture what it really is and why it’s so worrying. In this article, we’re going to sail way out to sea and dive into what’s really going on. For a start, there is no island of garbage. If you sailed to the middle of the Great Pacific Garbage Patch you wouldn’t see … anything, actually. Forget images of a stinky pile of junk picked over by a cloud of raucous seagulls. Most of the bad news is under the surface in billions of tiny little bits spread over a vast area of open water. To get an idea of what we’re talking about, imagine the whole northern Pacific Ocean as a giant cooking pot. Coriolis effects, ocean currents and winds are stirring it in a clockwise direction. This kind of vast, yet very slow, whirlpool is called a gyre. This is our pot and we’re going to make a soup. When we add ingredients, they, like in any swirling soup, all migrate to the centre. Natural processes, like runoff and erosion, are always washing ‘ingredients’ into the oceans and they collect in gyres all over the world. There, these natural ingredients form habitats for small marine creatures and spread nutrients as they decompose. However, in the case of the Great Pacific Garbage Patch (and the smaller but still concerning North Atlantic Garbage Patch), far too much of the ‘soup ingredients’ aren’t natural things, but rather bits of plastic, lost fishing nets and other pieces of artificial junk. Further, while much of these artificial ingredients are washed into the ocean by natural processes, boats and ships actually just dump a fair bit right into the middle. The simple answer is: too big. Being more definite is harder than it seems. Even the term ‘soup’ oversells what is going on. The garbage is very spread out and most of it is specks of plastic floating below the surface. At the edges there is very little of this rubbish and it gets denser in the middle. The total estimated weight ranges from 80,000 to 3.5 million tonnes. While there are occasionally large pieces (such as entire lost shipping containers), the most concentrated part of the soup contains around 100kg of plastic waste for every square kilometre. If that doesn’t sound like much, try this on for size… If we convert the areas and weight into their equivalents as football fields and cigarette butts, then each football field of the worst part of the Great Pacific Garbage Patch contains about 295 cigarette butts. And the ‘worst part’ covers an area at least the size of New South Wales. The concentration of rubbish in the garbage patch is way, way too much for the animals there to deal with. Why? Because this was a ‘clean’ environment in a way that’s hard for people to imagine. Not many people spend much time far from land, so we landlubbers don’t grasp what it’s really like. Generally, there is nothing out there. Just water, a sprinkling of microscopic life and the occasional group of passing fish, seabirds, sharks or dolphins, etc. It would not make a very interesting nature documentary if they showed the reality that the open ocean is thousands and thousands of kilometres of water as empty as the sky. This is why even the thin soup of the garbage patch is so concerning. It’s in an environment so pure that 100kg of junk in a square kilometre is a dramatic change. There is a lot of different stuff floating around in the gyre. Some of it is completely natural (such as pumice and vegetation) and a fair bit of it man-made but biodegradable (such as wood and natural-fibre rope). These aren’t the worry. The problem is the amount of synthetic material out there. This is largely single-use plastic (yes, like straws, plastic bags and toys), bits of fishing equipment and chemical sludge. The special issue with single-use plastic is that it doesn’t biodegrade, but it does disintegrate. This means the big pieces break down into the tiny individual polymer particles. These are so small that the animals that are out there or passing through can’t help but ingest them, just like you can’t help breathing in some dust when the wind picks up. But as plastic is indigestible, it lodges inside the animals. It blocks their digestive systems while also slowly poisoning them. And as the little fish get contaminated, the bigger fish eat them. This process concentrates the pollution in the bigger sea creatures. It might not be overstating things to say that every single large ocean-going animal – every whale, shark, tuna, dolphin and turtle – has this plastic poisoning to some degree. You’ll understand why this is a tough question given what you’ve just learned about the Great Pacific Garbage Patch. How do you filter out sub-surface ‘plastic dust’ from hundreds of thousands of cubic-kilometres of water? The most promising idea is from a crowdfunded company that started on the back of a TED talk given by Dutch teenager Boyan Slat. Called The Ocean Cleanup, his organisation is building giant pontoon-and-net devices designed to work as an ‘artificial coastline’ to trap plastic particles. The launch of the trial device is set for 2020. Some scientists are critical of The Ocean Cleanup’s approach though, arguing the nets will make the problem worse and also attract sea creatures – which are drawn to any structures in their largely empty environment – to the most polluted places. Ongoing research is intensive. There are several ways you can help avoid contributing to the problem of plastic in the oceans. RooCreate is hoping to lead the way in effective design and manufacture by saying NO to single-use plastic and ensuring that all packaging is biodegradable and will not harm wildlife or the environment. Around the world single-use plastic bags – the ones you’d know from grocery stores, clothes shops and department stores – are going away. A relic of the throw-away culture that the world is rapidly leaving behind, there are still something like 150 million single-use bags chucked in the garbage each year in Australia alone. However, the global phase-out of disposable plastic bags began in Bangladesh in 2002 and has been picking up pace in both developing and developed countries ever since. This year, 2018, seems to be a watershed moment too. Over the past 6 months already, scores of nations have been launching new bag-fee programs and rolling out outright bans. Australia’s own part in this international movement is also taking major strides in 2018. The bags are already banned outright in South Australia, Tasmania, Northern Territory and ACT. Queensland’s ban is currently being rolled out; Western Australia’s is set to kick off in a few weeks. Of the laggards, Victoria’s ban is currently in planning – with Coles and Woolworths already banning them, and in NSW the phase-out is being led at the community level, with several towns starting their own programs. When your store no longer gives out bags for free, you’re either going to have to bring your own or buy one at the point of sale. When you’ve just purchased something but have no way to carry it home, any shop will happily sell you their own bags then and there … and because you weren’t prepared, they can essentially name any price they like. Bringing your own and reusing it is therefore the obvious sensible option. Even more sensible would be to choose a reusable bag that didn’t just limit waste but was actually beneficial for the environment. It’s not all plastic bags that are going away. The focus is on those cheap, lightweight, single-use plastic shopping bags given to customers at the check out. While convenient, these bags are made from non-renewable resources and, given their intentionally temporary usefulness, are often thrown away immediately after the purchased goods are transported home. However, as they are made from fossil-fuel derived plastics, they biodegrade very slowly (estimates range up to 10,000 years). Further, as they are so lightweight these bags become “travelling garbage” and are easily washed into waterways, blown into new areas on the wind or physically tracked into natural areas. When they are there, the intact bags harm animals through simple physical entanglement. Secondly, when the bags begin to disintegrate (which is different than decomposing) animals often ingest parts of them. The result is gut blockage. It is not uncommon for seabirds to starve with a digestive system literally crammed with indigestible plastic. It is estimated that up to 10% of all garbage that washes up on US beaches is single-use shopping bags. The only reason things have got to this stage is that single-use throwaway plastics bags are convenient for shoppers. And now shoppers and governments are saying “enough!” Scores of countries and sub-national territories are either banning or controlling plastic bags. Since South Australia’s ban in 2009, Australia has been among them. Places that have either outright or local bans single-use plastic bags: Places that don’t ban single-use plastic bags, but control them through regulation, taxes or retailer surcharges: The political will for plastic bag bans has largely come from the developing world, especially South Asia and Africa. The countries in these regions were using a lot of disposable plastic bags, but were finding that after being discarded they were inadvertently being consumed by livestock leading to unnecessary losses in a crucial part of local economies. Worse, the impermeable nature of plastic meant the bags were clogging the underdeveloped sewerage systems and providing breeding grounds for malaria-carrying mosquitoes. These issues still affect wealthier countries to some degree, however here the increasing social unacceptability of single-use plastic bags – which may only be needed for 20 minutes, yet which will last for up to 10,000 years in landfill – is perhaps the dominant factor behind their role in supporting the global phase-out. As well as purchasing, and using a reusable bag, or eco-compostable bag, you can also join the Boomerang Alliance, managed by Total Environment Centre. The Boomerang Alliance, along with allies all over Australia manage campaigns to not only stop the use of single use plastic, but to recycle items that have a huge environmental impact, but are an afterthought when it comes to recycling or sustainability. There are quite a lot of benefits to using a renewable shopping bag and pretty much only one downside – it’s not quite as convenient! For a start, because you might use the same shopping bags for years, they are going to be better made and designed. This means you can have bags in the colours and styles you like. It also means the bags will be stronger and easier to carry. Think how much better your large weekly shop would be if your shopping bag was three times the size, 10 times the strength and had a shoulder strap. One upstream benefit is that while individual single-use shopping bags are very light, we use so many of them that the sheer cumulative tonnage over the course of a year is a significant civil waste management issue. Here at Roocreate, we are all about reusable, recyclable bags – if you are looking for a solution for your business, whether it be cassava non-plastic ‘plastic’ bags, or a branded reusable option, you can get a custom eco design with us. You can see that the days of single-use shopping bags are numbered. They don’t make sense, either in environmental or in long-term economic terms. This year and out to 2020, so many countries, states, cities and individual shops have announced plans to “ban the bag”. When they do, they’ll usher in a new era of colourful, long-lasting, strong, convenient, cost-effective and ecologically friendly shopping gear. Sounds good to us! The Trash Vortex, the Great Pacific Garbage Patch or just the Plastic Island, this giant swirl of floating rubbish in the Pacific Ocean goes by many names. But none of them quite capture what it really is and why it’s so worrying. In this article, we’re going to sail way out to sea and dive into what’s really going on. For a start, there is no island of garbage. If you sailed to the middle of the Great Pacific Garbage Patch you wouldn’t see … anything, actually. Forget images of a stinky pile of junk picked over by a cloud of raucous seagulls. Most of the bad news is under the surface in billions of tiny little bits spread over a vast area of open water. To get an idea of what we’re talking about, imagine the whole northern Pacific Ocean as a giant cooking pot. Coriolis effects, ocean currents and winds are stirring it in a clockwise direction. This kind of vast, yet very slow, whirlpool is called a gyre. This is our pot and we’re going to make a soup. When we add ingredients, they, like in any swirling soup, all migrate to the centre. Natural processes, like runoff and erosion, are always washing ‘ingredients’ into the oceans and they collect in gyres all over the world. There, these natural ingredients form habitats for small marine creatures and spread nutrients as they decompose. However, in the case of the Great Pacific Garbage Patch (and the smaller but still concerning North Atlantic Garbage Patch), far too much of the ‘soup ingredients’ aren’t natural things, but rather bits of plastic, lost fishing nets and other pieces of artificial junk. Further, while much of these artificial ingredients are washed into the ocean by natural processes, boats and ships actually just dump a fair bit right into the middle. The simple answer is: too big. Being more definite is harder than it seems. Even the term ‘soup’ oversells what is going on. The garbage is very spread out and most of it is specks of plastic floating below the surface. At the edges there is very little of this rubbish and it gets denser in the middle. The total estimated weight ranges from 80,000 to 3.5 million tonnes. While there are occasionally large pieces (such as entire lost shipping containers), the most concentrated part of the soup contains around 100kg of plastic waste for every square kilometre. If that doesn’t sound like much, try this on for size… If we convert the areas and weight into their equivalents as football fields and cigarette butts, then each football field of the worst part of the Great Pacific Garbage Patch contains about 295 cigarette butts. And the ‘worst part’ covers an area at least the size of New South Wales. The concentration of rubbish in the garbage patch is way, way too much for the animals there to deal with. Why? Because this was a ‘clean’ environment in a way that’s hard for people to imagine. Not many people spend much time far from land, so we landlubbers don’t grasp what it’s really like. Generally, there is nothing out there. Just water, a sprinkling of microscopic life and the occasional group of passing fish, seabirds, sharks or dolphins, etc. It would not make a very interesting nature documentary if they showed the reality that the open ocean is thousands and thousands of kilometres of water as empty as the sky. This is why even the thin soup of the garbage patch is so concerning. It’s in an environment so pure that 100kg of junk in a square kilometre is a dramatic change. There is a lot of different stuff floating around in the gyre. Some of it is completely natural (such as pumice and vegetation) and a fair bit of it man-made but biodegradable (such as wood and natural-fibre rope). These aren’t the worry. The problem is the amount of synthetic material out there. This is largely single-use plastic (yes, like straws, plastic bags and toys), bits of fishing equipment and chemical sludge. The special issue with single-use plastic is that it doesn’t biodegrade, but it does disintegrate. This means the big pieces break down into the tiny individual polymer particles. These are so small that the animals that are out there or passing through can’t help but ingest them, just like you can’t help breathing in some dust when the wind picks up. But as plastic is indigestible, it lodges inside the animals. It blocks their digestive systems while also slowly poisoning them. And as the little fish get contaminated, the bigger fish eat them. This process concentrates the pollution in the bigger sea creatures. It might not be overstating things to say that every single large ocean-going animal – every whale, shark, tuna, dolphin and turtle – has this plastic poisoning to some degree. You’ll understand why this is a tough question given what you’ve just learned about the Great Pacific Garbage Patch. How do you filter out sub-surface ‘plastic dust’ from hundreds of thousands of cubic-kilometres of water? The most promising idea is from a crowdfunded company that started on the back of a TED talk given by Dutch teenager Boyan Slat. Called The Ocean Cleanup, his organisation is building giant pontoon-and-net devices designed to work as an ‘artificial coastline’ to trap plastic particles. The launch of the trial device is set for 2020. Some scientists are critical of The Ocean Cleanup’s approach though, arguing the nets will make the problem worse and also attract sea creatures – which are drawn to any structures in their largely empty environment – to the most polluted places. Ongoing research is intensive. There are several ways you can help avoid contributing to the problem of plastic in the oceans. RooCreate is hoping to lead the way in effective design and manufacture by saying NO to single-use plastic and ensuring that all packaging is biodegradable and will not harm wildlife or the environment. As package designers, we love to think outside the box! Below are some of the design principles we use here at RooCreate. Our eco box fact sheets can help you get started choosing the right box for your product. Need help deciding? Whether it’s food packaging, or beauty product packaging, takeaway containers, or general product packaging –  our experienced design team can help you make the right decision. We offer 100% post-consumer waste boxes suitable as a presentation box. With few eco box options in the current market, we’ve made sure to source only the best options available. With a 285GSM paperboard, it is the ideal brand box. The recycled box has full print options. Match it with your custom design or brand identity, and get ready to send out to customers. Design features: • 100% post-consumer waste box • Ideal presentation box to show off your product • Full print options • 285GSM paperboard Moulded pulp is traditionally made from recycled paperboards or newspaper. Mostly used as a protective packaging for food or storage trays, such as egg boxes, it has quickly become a popular choice as an eco-package for a wide variety of products. Design features: • 100% recyclable • Reusable packaging • Contains no toxins or chemicals • With a custom designed sleeve, embossed lettering, stickers and/or labels, it is the perfect addition to any brand packaging As package designers, we are always looking for ways to improve our sustainable graphic design methods. Whether it be to improve how our offices function to the way we print our products. In addition to educating our clients and suppliers, we also want to offer them the very best of every product and service. For us, this means aiming for a 100% eco-friendly environment. Are you a design company? We’ve got a couple of easy steps to boost your sustainability measures and create a real difference in your business. We are big fans of eco-friendly measures in the office that encourage everybody to participate and make a difference. While there are many measures to take, for instance recycling, composting and re-use, how about tackling some of the bigger issues. Are you a big AC fan? There are more effective and sustainable methods to cool down or heat up your office space. Consider swapping to solar heating, which is a great and easy option to fuel your household or office space. Whether it be cutting down on your printing needs, the processes of printing can become more eco-friendly. Many inks and solvents can be toxic to the environmental as a polluter. Others can contain heavy metals such as lead, cadmium and barium., which can have consequences on health, as well as the environment. It might be wise to invest in eco-friendly printing ink and solvents, which will be well received from clients and suppliers. Here at RooCreate, we want to emphasise on giving back to our community. There are some great community efforts and organisations that can help you reduce your carbon footprint. Fifteen Trees plants a tree in your name to offset your emissions. We are also big supporters of Clean Up Australia and their yearly clean up day, as well as Keep Australia Beautiful for their efforts to educate communities. Great design creates great brands, one impossible without the other. Your brand is the face of your business, the book cover that echoes your values and purposes. What makes a brand recognisable or memorable is the design process behind it. There is a science behind well-known brands. They offer an immediate impression and often bring back a fond memory, connecting to consumers on an emotional and personal level. A brand has three aspects to it. The first aspect is the emotional connection that deals with the way a consumer considers a particular brand. The second is the visual aspect, which signifies how well the consumer identifies with the company. The third part is accompanies by the logo, where all aspects intersect and form an image identified to the brand. The Starbucks Coffee Company is the perfect example of a brand that epitomises the commercial use of their logo. It is recognised around the world and immediately brings a certain “feeling” with consumers. The secret behind their success is their brand identity. The first step to a successful brand is creating a logo that represents the brand identity inside and out. The logo needs to resonate not only to the company itself, but to its customer. If you lack a connection with your consumers, you will struggle to achieve a consumer basis. Before you start your brand journey, carefully consider all of the elements that come together to form your brand. For most businesses, the struggle is finding out where to start. Having access to expert design advice will assist you with this journey and get you on the right path. Milton Glaser once said, “good design doesn’t date, bad design does”. Glaser was not mistaken. Not only do we see bad design go as quickly as it comes, we are reminded that good design is a staple of our every day life, becoming a memorable identity. Fundamentals of design come down to the smallest of elements. Dots, lines, shapes and forms come together to create elemental design, however an understanding of how these elements coincide with each other is essential. A dot can have an underlying meaning, while a shape can be playful and whimsical, all depending on the desired outcome. Adding patterns, textures and colours contributes to an entirely new dimension to a design. Patterns and textures represent depth and help differentiate between elements, while colours express emotions and feelings, altering the way the viewer perceived and interprets the design. Further more, package design requires unity, which can be achieved through laws of interactions. These are a series of tools that gives designers the power to alter visual elements of a design, which plays a vital role in how a viewer recognises certain components and comprehends the information relayed. This may include contrasting points, item position, depth, dimensions and perspectives. Great design evolves around understanding the fundamental principles of design. It becomes living and transcends trends. It may take years for a designer to fully understand and successfully apply fundamental principles of design. At RooCreate, we track down the great design thinkers to provide you with only the best design capabilities available for your brand. The latest beauty trend is nothing you have seen before. It doesn’t involve a new colour palette, a bold lipstick or a rejuvenating face mask, but rather all about eco design. Beauty has rarely focused on sustainability issues with either product ingredients or packaging. However, with a growing demand for eco design and beauty, companies have discovered the benefits of becoming eco-friendly, and brands are jumping on board. The use of plastic is the main culprit in the industry. Most of the products you see in stores are wrapped in plastics, tubes and bottles made from plastic, and quickly thrown in the trash once used up. A bottle you might use for 6 months will then take 1000 years to break down!  (http://www.postconsumers.com/2011/10/31/how-long-does-it-take-a-plastic-bottle-to-biodegrade/). Recently, Estee Lauder set up guidelines to implement sustainable packaging across some of their most popular brands. The company believes that eco design throughout their packaging can meet the requirements of design and usability, and that this shift in material is not a hindrance, but an opportunity of responsibility. (https://www.elcompanies.com/our-commitments/sustainability/product-and-packaging-innovation#packaging-design) With a surge of “green” beauty brands coming on the market, there is a clear indication that the public likes what they see, and believe in the sustainability that they purchase. Not only is this a great factor for boosting sales, but also the public’s impression of the brand itself. Consumers care about the planet more than ever, which makes it the perfect time for brands to make a difference. At RooCreate, we can help your beauty products reach the market in a sustainable and progressive matter, addressing environmental issues whilst giving the public what they want. Breaking the cycle of business waste At RooCreate, we’re dedicated to help people adopt eco-friendly practices in order to break the cycle of business waste. More and more businesses are discovering ways to make a difference, whether it’s in their own office or across an entire company. The easiest way to start is cutting down on office waste. The first step to reducing waste in businesses is knowing exactly how much waste is produced. More than half of businesses in Australia don’t record how much they waste, which is something that needs to be addressed. And while some businesses have taken steps to minimise their waste, there is still a long way to go. We’ve gathered some easy solutions to start cutting down on your waste, but also encouraging others to follow suit. While not all of these might apply to your business, we suggest creating your own initiatives and goals to cutting down waste. 1. Get educated Know what waste is and where to throw it. More than half of businesses don’t keep a record of their waste, meaning that they have no indication of possible improvements. While most people see it as common knowledge to recycle and compost, it is never bad practice to educate staff about the importance of doing it correctly. 2. Introduce change About 93% of leftover coffee and coffee cups end up in the landfill, which means that there is a long way to go for businesses. If your office or building has a coffee machine or coffee shop, consider implementing reusable cups and mugs instead of take-away cups. Giving discounts to reusable cup holders can also be a great incentive to customers. 3. Eco Actions Set up protocols in your office that aim to limit waste, such as reusing folders, clips and covers, reduce printing on paper, and switching to eco-friendly paper, materials and office equipment. You can find a handy how-to sheet on your local government’s website. Adopting sustainable business policies will help improve public perception of your company, but also motivate staff members, making them feel that they are working towards a worthy cause. Need help? Contact RooCreate or check out our handy eco factsheets to get going. Sources: http://businessrecycling.com.au/documents/doc-1383-what-s-the-deal-br-report-final.pdf http://www.epa.nsw.gov.au/resources/managewaste/120341-offices.pdf Facebook Pinterest Twitter LinkedIn Email At RooCreate, we’re dedicated to help people adopt eco-friendly practices in order to break the cycle of business waste. More and more businesses are discovering ways to make a difference, whether it’s in their own office or across an entire company. The easiest way to start is cutting down on office waste. The first step to reducing waste in businesses is knowing exactly how much waste is produced. More than half of businesses in Australia don’t record how much they waste, which is something that needs to be addressed. And while some businesses have taken steps to minimise their waste, there is still a long way to go. We’ve gathered some easy solutions to start cutting down on your waste, but also encouraging others to follow suit. While not all of these might apply to your business, we suggest creating your own initiatives and goals to cutting down waste. Know what waste is and where to throw it. More than half of businesses don’t keep a record of their waste, meaning that they have no indication of possible improvements. While most people see it as common knowledge to recycle and compost, it is never bad practice to educate staff about the importance of doing it correctly. About 93% of leftover coffee and coffee cups end up in the landfill, which means that there is a long way to go for businesses. If your office or building has a coffee machine or coffee shop, consider implementing reusable cups and mugs instead of take-away cups. Giving discounts to reusable cup holders can also be a great incentive to customers. Set up protocols in your office that aim to limit waste, such as reusing folders, clips and covers, reduce printing on paper, and switching to eco-friendly paper, materials and office equipment. You can find a handy how-to sheet on your local government’s website. Adopting sustainable business policies will help improve public perception of your company, but also motivate staff members, making them feel that they are working towards a worthy cause. Need help? Contact RooCreate or check out our handy eco factsheets to get going. RooCreate is passionate about the environment and eco package design, and we are proud to convert that passion into action. Through our unique online platform, we are proud to offer businesses around the world the opportunity to invest in the environment, as well as boost their business. Sustainable packaging can be confusing, particularly seeing that there is no strict definition or criteria to what sustainable packaging is. Our aim is to simplify this process, making it easy, affordable and accessible to everyone. We want to ensure that while we tackle sustainability issues, businesses are not suffering, which is why our solution is extraordinary. RooCreate strongly believes that design does not have to be sacrificed for the sake of the environment, and that both can go hand-in-hand. The process is simple. Take our interactive quiz to narrow down your project requirements, which also gives us an insight into your business and brand identity. From there, we collaborate together to create the ideal design for your product packaging, whilst utilising the perfect eco-material. At RooCreate, you’ll have the choice between several eco-materials, meaning you won’t be stuck with a boring, brown box. We will work with you throughout the way, ensuring that the end result is impeccable. Following the final design, we will even assist with the entire printing and supply process from our chosen manufacturers. Eco package design is vital for products and RooCreate understands the tight timeline and small budgets of companies. Our belief is that all businesses can change their habits and start adopting sustainable methods to not only save the planet, but also grow their business. Take a leap into eco-package design and discover what it can do for your business and products. From Starbucks to Nike to RooCreate – A Sustainable Business for Wollongong Here at RooCreate we have several types of non-plastic bags available – from cassiva starch (non-plastic) to hessian bags to cotton (or calico) bags. Our boxes come in several different styles too – depending on your needs.   We have thin lightweight cardboard product boxes and thicker style boxes that you can send in the mail. At RooCreate, we are passionate about our impact on the environment. We believe in taking care of our planet and are especially passionate about the health of the world’s oceans. Through our active participation with organisations such as Keep Australia Beautiful and Clean Up Australia, we love getting our hands dirty and making a difference. While it was once considered responsible behaviour to dispose of one’s rubbish “thoughtfully”, nowadays we know that simply “throwing away” our waste is not the solution our planet needs. In reality, there is no “away”, not even for the humble plastic straw… Our quest for convenience is costing the planet big time. The plastic straw is one of the most common objects found in our oceans, and unsurprisingly, they’re responsible for the death of many of our precious marine animals. Plastic ingestion or entanglement kills a whopping one million seabirds and more than 100,000 mammals every single year. But it’s not just where they end up that’s the problem, it’s how they come to be. Like all plastics, conventional plastic straws are manufactured using oil, coal or gas, all of which are fossil fuels. Because of the nature of these materials, plastic straws never completely biodegrade – they simply break down into smaller and smaller pieces called “microplastics”. Evidently, the life of straw is unsustainable from the get-go. Admittedly, it is difficult to imagine that an inconsequential item like this could be the cause of such enormous environmental damage, but we need only think of the sheer number of plastic straws being used every day. A single straw in your smoothie must be multiplied by the millions of other people buying juices and cocktails and soft drinks around the world. Now, we can start to get a better idea of the scale of the problem. Plastic straws cause environmental damage wherever they end up. Whether it’s floating on the ocean or buried deep in landfill, every straw takes it’s toll on our earth. So what alternatives exist? And how should you dispose of a straw if you can’t avoid it? The best option when it comes to plastic straws is to simply go without. If you’re out on the town, don’t be afraid to say “No straw, please!” Don’t worry – your gin and tonic will taste just as good, if not better, without it! For the avid smoothie-drinker, reusable straws made of bamboo, glass or stainless are all fabulous alternatives to their poor plastic cousin. They’re affordable, last a lifetime, look great and can be toted around in your bag whenever you’re out and about. For cafes and restaurants that aren’t quite ready to make the switch to reusable straws, sustainably-sourced paper straws are also an excellent option. Unfortunately, once you find yourself in possession of a pesky plastic straw, the only option for disposal is landfill. Straws are too small to be recycled and should never be placed in your yellow bin. At RooCreate, we’re passionate about living life as sustainably as possible, so we encourage you to do more than simply “throw away” your plastic straw after use. In fact, we encourage you to ditch it altogether – for good! Plastic straws might be small, but their environmental impact is anything but! For more tips on how to live (and love) the plastic free life, check out our simple guide to Plastic Free July. Have you said goodbye to plastic straws? Was it an easy switch to make? Let us know! Around the world single-use plastic bags – the ones you’d know from grocery stores, clothes shops and department stores – are going away. A relic of the throw-away culture that the world is rapidly leaving behind, there are still something like 150 million single-use bags chucked in the garbage each year in Australia alone. The team from RooCreate has been quite active in the local community participating in local clean up days.    To keep up with some of our recent adventures, follow our recent team cleanup events at Rooland. The Trash Vortex, the Great Pacific Garbage Patch or just the Plastic Island, this giant swirl of floating rubbish in the Pacific Ocean goes by many names. But none of them quite capture what it really is and why it’s so worrying. In this article, we’re going to sail way out to sea and dive into what’s really going on. For a start, there is no island of garbage. If you sailed to the middle of the Great Pacific Garbage Patch you wouldn’t see … anything, actually. Forget images of a stinky pile of junk picked over by a cloud of raucous seagulls. Most of the bad news is under the surface in billions of tiny little bits spread over a vast area of open water. To get an idea of what we’re talking about, imagine the whole northern Pacific Ocean as a giant cooking pot. Coriolis effects, ocean currents and winds are stirring it in a clockwise direction. This kind of vast, yet very slow, whirlpool is called a gyre. This is our pot and we’re going to make a soup. When we add ingredients, they, like in any swirling soup, all migrate to the centre. Natural processes, like runoff and erosion, are always washing ‘ingredients’ into the oceans and they collect in gyres all over the world. There, these natural ingredients form habitats for small marine creatures and spread nutrients as they decompose. However, in the case of the Great Pacific Garbage Patch (and the smaller but still concerning North Atlantic Garbage Patch), far too much of the ‘soup ingredients’ aren’t natural things, but rather bits of plastic, lost fishing nets and other pieces of artificial junk. Further, while much of these artificial ingredients are washed into the ocean by natural processes, boats and ships actually just dump a fair bit right into the middle. The simple answer is: too big. Being more definite is harder than it seems. Even the term ‘soup’ oversells what is going on. The garbage is very spread out and most of it is specks of plastic floating below the surface. At the edges there is very little of this rubbish and it gets denser in the middle. The total estimated weight ranges from 80,000 to 3.5 million tonnes. While there are occasionally large pieces (such as entire lost shipping containers), the most concentrated part of the soup contains around 100kg of plastic waste for every square kilometre. If that doesn’t sound like much, try this on for size… If we convert the areas and weight into their equivalents as football fields and cigarette butts, then each football field of the worst part of the Great Pacific Garbage Patch contains about 295 cigarette butts. And the ‘worst part’ covers an area at least the size of New South Wales. The concentration of rubbish in the garbage patch is way, way too much for the animals there to deal with. Why? Because this was a ‘clean’ environment in a way that’s hard for people to imagine. Not many people spend much time far from land, so we landlubbers don’t grasp what it’s really like. Generally, there is nothing out there. Just water, a sprinkling of microscopic life and the occasional group of passing fish, seabirds, sharks or dolphins, etc. It would not make a very interesting nature documentary if they showed the reality that the open ocean is thousands and thousands of kilometres of water as empty as the sky. This is why even the thin soup of the garbage patch is so concerning. It’s in an environment so pure that 100kg of junk in a square kilometre is a dramatic change. There is a lot of different stuff floating around in the gyre. Some of it is completely natural (such as pumice and vegetation) and a fair bit of it man-made but biodegradable (such as wood and natural-fibre rope). These aren’t the worry. The problem is the amount of synthetic material out there. This is largely single-use plastic (yes, like straws, plastic bags and toys), bits of fishing equipment and chemical sludge. The special issue with single-use plastic is that it doesn’t biodegrade, but it does disintegrate. This means the big pieces break down into the tiny individual polymer particles. These are so small that the animals that are out there or passing through can’t help but ingest them, just like you can’t help breathing in some dust when the wind picks up. But as plastic is indigestible, it lodges inside the animals. It blocks their digestive systems while also slowly poisoning them. And as the little fish get contaminated, the bigger fish eat them. This process concentrates the pollution in the bigger sea creatures. It might not be overstating things to say that every single large ocean-going animal – every whale, shark, tuna, dolphin and turtle – has this plastic poisoning to some degree. You’ll understand why this is a tough question given what you’ve just learned about the Great Pacific Garbage Patch. How do you filter out sub-surface ‘plastic dust’ from hundreds of thousands of cubic-kilometres of water? The most promising idea is from a crowdfunded company that started on the back of a TED talk given by Dutch teenager Boyan Slat. Called The Ocean Cleanup, his organisation is building giant pontoon-and-net devices designed to work as an ‘artificial coastline’ to trap plastic particles. The launch of the trial device is set for 2020. Some scientists are critical of The Ocean Cleanup’s approach though, arguing the nets will make the problem worse and also attract sea creatures – which are drawn to any structures in their largely empty environment – to the most polluted places. Ongoing research is intensive. There are several ways you can help avoid contributing to the problem of plastic in the oceans. RooCreate is hoping to lead the way in effective design and manufacture by saying NO to single-use plastic and ensuring that all packaging is biodegradable and will not harm wildlife or the environment. RooCreate provides eco-friendly packaging in Sydney, as well as all over Australia, the US and beyond.After its successful launch in 2018, RooCreate has seen tremendous growth. The first year of the company has seen the production of eco-packaging for both local and global brands in the food and clothing industries. At the helm of RooCreate is our founder and creative director, Suzanne Haddon. Suzanne’s palpable love for the environment fuels her decisions and actions, in and out of the office.  “I believe a hundred percent in helping the environment and doing amazing design, and I think the two can meet in the middle,” Suzanne says. Resulting from her 25 years of work in the creative industries as an advertising and brand strategy maven, Suzanne saw how crucial it is for businesses to improve their product design to minimise their ecological footprint.  Reaching for the chance to improve her own industry, Suzanne established RooCreate with one mission in mind: to eliminate waste. At RooCreate, we want to make it easier for businesses to make smart, simple and sustainable choices for their packaging. Being eco doesn’t have to mean compromising on design. As a leading packaging agency serving Wollongong and Sydney clients, our team has extensive knowledge in working with recycled and biodegradable packaging.   RooCreate enjoys it’s Wollongong lifestyle, being located 90 minutes south of Sydney. When we are not busy creating eco-friendly packaging, our team focusses on its work-life balance. Since a fresh approach is needed towards every project we deliver, it is important to keep our creative juices flowing. Likewise, Suzanne exemplifies it in her daily ritual – priming her mind and body to take on the day. Before facing a wave of workload, she heads out on a dawn patrol. “I get up everyday at 5:30 in the morning. I check surf — I go out and surf. Making sure that I make the time, as it is so important to me. It gets you moving and motivated,” Suzanne shares.  Riding the waves and greeting the first break of light in the morning amps up her vigour and creativity as she heads to the RooCreate headquarters. “I come in and I just start hitting the list. We dish everything up and then I take a favourite project that I will take through to the whole process.” Similarly, Suzanne’s mentorship of her team at RooCreate helps everyone unleash their potential through various projects.  “I love teaching and I love inspiring. I love getting the team to the next level. They see it as well and I give them a lot of encouragement and belief in their work. For me, I come in and say, ‘Yep, love it! Change that.’ ‘How can we make this better?’ We come in and we try to figure out a way that it can keep moving,” Suzanne explains.  While working with her team, Suzanne’s fresh approach to open communication allows everyone on the team to hone their skills. We always strive for excellence to achieve personal development and client satisfaction.  RooCreate desires to lead more businesses to the path of increasing sustainability. From conceptualizing product branding and design, designing pouches and labels, or manufacturing eco-friendly packaging (boxes or bags), our packaging design experts are ready to help you with your project. Our packaging design inspirations can guide you in creating the final design that best resonates with your brand identity.  First, if you’re thinking about starting your own packaging project you will need to consider the item you’re packaging. Will it get wet? Does it touch food. Next, you will need to consider the size and weight of the item. Will you be sending the item through the mail? These are all questions our packaging experts will walk you through to make sure you are creating the right packaging for your business. Whether your business is located in Sydney or located further abroad, RooCreate is here for you. Our friendly team is ready to help you make the switch to eco-friendly pacakaging. Let’s start a conversation about your project! ** This article was originally published in the Illawarra Mercury on June 4 2019.  Story and photography by Greg Ellis.Click here to read the full story. Wollongong business women are among the winners of 2019 Altitude Awards presented in Sydney on Saturday. Catherine McMillan, of Lotus Wellbeing Centre, took out the Strategic Connector Award and Emma Queen, of emmaqueen.com.au, won the Digital Dynamo Online Award. In 2018 Suzanne Haddon, of RooCreate, won the Purpose Driven Entrepreneur Altitude Award. And Ms Queen took out the Digital Dynamo category for Women with Altitude. “This is the second year running I have won that category” she said. “I’ve been attending their networking meetings for 18 months and also run collaborative workshops with them. Winning makes me feel that my expertise in all things digital, including social media, websites, strategy and in my business coaching has come to fruition. It is also great as I write books. Being able to walk my talk in small business feels authentic to me. I love what Women with Altitude are creating. Their support is ongoing and immense”. The recognition for Ms McMillan came a week before Lotus meves to 50 Crown St above Thai Carnation. She said it was great to be recognised after being out networking for many years which has helped her and her business so much. “The community involvement I have done is basically because I love it. I get a lot of joy and pleasure out of meeting new people, helping our community and helping the environment and all the things that I do. So the award was like a pat on the back,” she said. Ms McMillan said it was great to sit on a table with other Illawarra women in Sydney and share in each others success. She said it was a wonderful feeling for all of the Illawarra finalists to have so much local support. “The women from networking are not just my networking friends. They are my friends. They are the people who have my back and pick me up and encourage me”. The awards recognising local achievers are presented by Women with Altitude. They are held annually to acknowledge those who have made outstanding contributions as business owners, community contributors, employees, creative thinkers and leaders. In 2019 120 finalists from NSW/ACT were chosen from more than 400 businesses who entered 24 award categories. Other Illawarra finalists were Nicola Xanthopoulos, of Nicola’s Tutoring, at Blackbutt in the Soaring Solo Award category. And Stephanie Meades, of Life Wellness Co at Thirroul, in the Purpose Driven Entrepreneurs Award category. We’re all familiar with the excitement that comes with opening presents on Christmas Day. What makes the experience memorable is the thrill of discovering what’s underneath the nifty wrapping, and savouring the moment. An attractive, well-thought-out presentation of consumer items play a significant role in establishing a pleasurable ‘unboxing’ experience. Through the years, unboxing has gone a long way from being a seasonal pleasure to a necessary marketing tool for eCommerce businesses. eCommerce experiences are not complete without the satisfying unboxing of packages. And if you want to set a great impression on your customer, you need to think of a way to get them psyched about getting their hands on your product. And this is where you’ll need the power of a curated unboxing made possible by an impressive product packaging and presentation. Here are some good reasons why you need to invest in a solid unboxing experience for your product: If you aren’t maximizing your unboxing experience, you’re missing out on an opportunity to tell the world about your unique brand story. Besides providing a pretty face for your product, unboxing has more to do with crafting your brand’s narrative in a creative way. And your narrative should tell your customers why they should choose your product over your competitors. In other words, your unboxing must clearly show the reasons why your customers should care about your product. Fine-tuning your unboxing experience will set you on the right path to creating a powerful brand message. It’s also tangible proof of the values you uphold as a brand. Most importantly, a well-curated product unboxing lets your customers know that you value your interactions with them, and this forges trust overtime. Long-term relationships with your customers are necessary for a profitable business. In the eCommerce space, customer loyalty is the strongest force that attracts success. And building loyalty requires brands to create positive first and last impressions. Product delivery is the last point of interaction your customers will have with your brand and your last chance to create a remarkable impression, so make it count. In a competitive playing field such as the retail market, you’re up against dozens of brands offering the same products/services. What distinguishes you from the competition (and what tugs your customers back) is the ‘wow factor’ you deliver. You might have a groundbreaking product that can solve your customers’ problems, but it’s tough to leverage on this if you don’t offer them a unique unboxing experience. And you can take advantage of an awesome unboxing so you can put your brand at the forefront of your customers’ minds. Crafting a memorable unboxing experience entails cost. Justifying the expense may not be easy when your package might only be seen by a limited number of customers. But what if your product has the potential to be seen by a wide range of audiences? In the social media sphere, this is a real opportunity available for all brands. The topic ‘unboxing’ has a huge following on sites like YouTube. There are channels dedicated to the unboxing of certain products that have earned millions of following. People just get a kick out of unboxing products. Some of them watch such videos to live vicariously and engage this desire, may it be unboxing the latest iPhone or the newest addition to the Adidas sneakers. That said, a video of someone unboxing your product can be a way to tap into new markets. The chances of getting viral are endless, so it will serve your brand well to create a rad packaging. Let your imagination run free when it comes to developing a remarkable unboxing experience. There are many options you can explore that’s consistent with your budget and you can scour the internet for a variety of inspiration. If you need help with the nitty-gritty work of putting together a great unboxing for your product, from conceptualisation and planning to for the right packaging materials and printing the actual package, we’re here for you. RooCreate specialises in helping businesses create an amazing brand experience for their customers that result in customer loyalty. We also create packaging design boxes for a wide range of products. For inquiries, call us at +61 467 057 640 (Wollongong) or (206) 480 1137 (Seattle). You can also send us an instant message. Your email address will not be published. Required fields are marked * We absolutely love hearing stories about ordinary people doing extraordinary things for our planet. It inspires us to press on with our own mission and gives us hope for the future. We hope these change-makers will inspire you to thread a little more gently and consume a little more consciously – after all, the health of our planet depends on it. Tim Silverwood, Bondi surfer and ocean guardian, is the founder and CEO of Take 3 For The Sea. Take 3 is an initiative aimed at creating small, manageable changes in behaviour, that, when multiplied by the masses, will have a lasting impact. The name of this not-for-profit organisation explains its mission – take three (or more) pieces of rubbish from the beach or ocean, every time you leave. Take 3 estimates that their global community now extends to around 150,000 people around the world who have, together, removed more than 2 million pieces of plastic from our shores. You might recognise Tim’s story from the award winning eco-documentary, Blue, where he featured alongside some other heavyweight environmentalists. Harriet spearheaded the incredible environmental initiative, Operation Straw. The project aims to tackle the huge problem of plastic pollution in our oceans by starting with one seemingly inconsequential item – the plastic straw. Part of Operation Straw involves a fun yet eye-opening activity called “strawkeling”, which takes place on Sydney’s northern beaches. Participants snorkel around Manly while gathering up the many hundreds of straws that collect in and around the cove. In doing so, they not only reduce plastic pollution, but also gather important data about… Brianne is the woman behind cult beauty brand, Ethique, a New Zealand based business that creates “beauty bars”. These compact bars are made using totally natural ingredients and are intended to replace bottled shampoo, conditioner and soap – and they actually work! From humble beginnings, Ethique has now prevented more than 400,000 cosmetic bottles from entering into landfill. Ethique is also certified climate neutral and uses planet-friendly ingredients that are drain safe. At Roocreate, we had the pleasure of working with Ethique to create a fully biodegradable Advent Calendar. You can check out the project here. Last, but certainly not least, is our very own Founder & Director, Suzanne. Suzanne is a true ocean-lover who is passionate about marrying excellent design with slick and sustainable packaging. Suzanne is deeply passionate about living a sustainable lifestyle and has made it her mission to help brands do the same – which is exactly why she founded RooCreate! By offering unique packaging solutions for businesses, and simple yet sustainable experiences for consumers, Suzanne is shaping the future of our planet, one biodegradable clamshell at a time. As Margaret Mead famously said, ‘Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has’. Do you know an environmental activist or everyday eco-warrior who inspires you to live a more sustainable life? Let us know in the comments below! If your business is operating from a sustainability standpoint, making your packaging more sustainable should be a top priority this year. Packaging material makes up about 10% of carbon emissions. By making slight improvements in your packaging process and procedures, will make a significant impact on our environment and your bottom line. In this article, we share 6 simple ways you can do right now to make your eCommerce packaging environment-friendly and more attractive to your customers. Our main goal is to use eco-materials for your shipping needs, be it a paper mailer envelop or eco mailer box. We want to shift to recycled content and move away from virgin fibre paper. Using eco-friendly packaging materials made of 100% recycled paper saves 50% of greenhouse gas emissions from producing paper made from excess raw materials. Much of these emissions come from chopping down trees and converting them to virgin fibre. Switching to a recycled paper mailer can minimise carbon emissions and trees chopped down. You probably receive inbound shipments placed in corrugated boxes and mailers. If it’s something you can consider (and if it doesn’t affect the customer experience), try saving these boxes and reusing them for consumer packaging. This helps reduce one hundred per cent on emissions and resources needed to produce a new package. Make sure reusing and repurposing boxes works for your brand as well. Striking a balance between creating a great customer experience and using environment-friendly eCommerce packaging solutions can get tricky. If you can come up with a thoughtful unboxing experience without using excess materials, it would be a significant step towards reducing packaging waste. It may help to review your packaging and see if you’re using too many layers of materials (tissue paper, notecards, stickers, ribbons). If you have two notecards, can it be possible to include one and print on both sides? Are you able to remove one layer of packaging paper while still giving your goods enough protection? Use eco-friendly materials for your void fill and dunnage. There are void fills made of paper, mushroom, and cornstarch. You can also use corrugated bubble to add a layer of protection for goods placed in a tight space. Recycled packaging paper is an excellent choice for filling larger spaces. Outbound eCommerce packages need shipping labels. However, if you release 1,000 packages every week and are using traditional labels, you’re generating approximately 400 pounds of rubbish a year with your release liners. Shifting to zero waste liners is one way to eliminate waste. It also lowers your emissions since release liners are post-consumer waste. Unlike petroleum-based inks, soy-based and water-based inks are more eco-friendly, and it makes recycling paper or carton much easier. Besides being safe for the environment, soy inks can produce brighter and sharper images as opposed to traditional inks. Need more tips to make your business more sustainable and better for the environment? Get in touch with the packaging design experts at RooCreate. Call us at +61 467 057 640 or send us an instant message at hello@rooland.com. We’re all familiar with the excitement that comes with opening presents on Christmas Day. What makes the experience memorable is the thrill of discovering what’s underneath the nifty wrapping, and savouring the moment. An attractive, well-thought-out presentation of consumer items play a significant role in establishing a pleasurable ‘unboxing’ experience. Through the years, unboxing has gone a long way from being a seasonal pleasure to a necessary marketing tool for eCommerce businesses. eCommerce experiences are not complete without the satisfying unboxing of packages. And if you want to set a great impression on your customer, you need to think of a way to get them psyched about getting their hands on your product. And this is where you’ll need the power of a curated unboxing made possible by an impressive product packaging and presentation. Here are some good reasons why you need to invest in a solid unboxing experience for your product: If you aren’t maximizing your unboxing experience, you’re missing out on an opportunity to tell the world about your unique brand story. Besides providing a pretty face for your product, unboxing has more to do with crafting your brand’s narrative in a creative way. And your narrative should tell your customers why they should choose your product over your competitors. In other words, your unboxing must clearly show the reasons why your customers should care about your product. Fine-tuning your unboxing experience will set you on the right path to creating a powerful brand message. It’s also tangible proof of the values you uphold as a brand. Most importantly, a well-curated product unboxing lets your customers know that you value your interactions with them, and this forges trust overtime. Long-term relationships with your customers are necessary for a profitable business. In the eCommerce space, customer loyalty is the strongest force that attracts success. And building loyalty requires brands to create positive first and last impressions. Product delivery is the last point of interaction your customers will have with your brand and your last chance to create a remarkable impression, so make it count. In a competitive playing field such as the retail market, you’re up against dozens of brands offering the same products/services. What distinguishes you from the competition (and what tugs your customers back) is the ‘wow factor’ you deliver. You might have a groundbreaking product that can solve your customers’ problems, but it’s tough to leverage on this if you don’t offer them a unique unboxing experience. And you can take advantage of an awesome unboxing so you can put your brand at the forefront of your customers’ minds. Crafting a memorable unboxing experience entails cost. Justifying the expense may not be easy when your package might only be seen by a limited number of customers. But what if your product has the potential to be seen by a wide range of audiences? In the social media sphere, this is a real opportunity available for all brands. The topic ‘unboxing’ has a huge following on sites like YouTube. There are channels dedicated to the unboxing of certain products that have earned millions of following. People just get a kick out of unboxing products. Some of them watch such videos to live vicariously and engage this desire, may it be unboxing the latest iPhone or the newest addition to the Adidas sneakers. That said, a video of someone unboxing your product can be a way to tap into new markets. The chances of getting viral are endless, so it will serve your brand well to create a rad packaging. Let your imagination run free when it comes to developing a remarkable unboxing experience. There are many options you can explore that’s consistent with your budget and you can scour the internet for a variety of inspiration. If you need help with the nitty-gritty work of putting together a great unboxing for your product, from conceptualisation and planning to for the right packaging materials and printing the actual package, we’re here for you. RooCreate specialises in helping businesses create an amazing brand experience for their customers that result in customer loyalty. We also create packaging design boxes for a wide range of products. For inquiries, call us at +61 467 057 640 (Wollongong) or (206) 480 1137 (Seattle). You can also send us an instant message. RooCreate provides eco-friendly packaging in Sydney, as well as all over Australia, the US and beyond.After its successful launch in 2018, RooCreate has seen tremendous growth. The first year of the company has seen the production of eco-packaging for both local and global brands in the food and clothing industries. At the helm of RooCreate is our founder and creative director, Suzanne Haddon. Suzanne’s palpable love for the environment fuels her decisions and actions, in and out of the office.  “I believe a hundred percent in helping the environment and doing amazing design, and I think the two can meet in the middle,” Suzanne says. Resulting from her 25 years of work in the creative industries as an advertising and brand strategy maven, Suzanne saw how crucial it is for businesses to improve their product design to minimise their ecological footprint.  Reaching for the chance to improve her own industry, Suzanne established RooCreate with one mission in mind: to eliminate waste. At RooCreate, we want to make it easier for businesses to make smart, simple and sustainable choices for their packaging. Being eco doesn’t have to mean compromising on design. As a leading packaging agency serving Wollongong and Sydney clients, our team has extensive knowledge in working with recycled and biodegradable packaging.   RooCreate enjoys it’s Wollongong lifestyle, being located 90 minutes south of Sydney. When we are not busy creating eco-friendly packaging, our team focusses on its work-life balance. Since a fresh approach is needed towards every project we deliver, it is important to keep our creative juices flowing. Likewise, Suzanne exemplifies it in her daily ritual – priming her mind and body to take on the day. Before facing a wave of workload, she heads out on a dawn patrol. “I get up everyday at 5:30 in the morning. I check surf — I go out and surf. Making sure that I make the time, as it is so important to me. It gets you moving and motivated,” Suzanne shares.  Riding the waves and greeting the first break of light in the morning amps up her vigour and creativity as she heads to the RooCreate headquarters. “I come in and I just start hitting the list. We dish everything up and then I take a favourite project that I will take through to the whole process.” Similarly, Suzanne’s mentorship of her team at RooCreate helps everyone unleash their potential through various projects.  “I love teaching and I love inspiring. I love getting the team to the next level. They see it as well and I give them a lot of encouragement and belief in their work. For me, I come in and say, ‘Yep, love it! Change that.’ ‘How can we make this better?’ We come in and we try to figure out a way that it can keep moving,” Suzanne explains.  While working with her team, Suzanne’s fresh approach to open communication allows everyone on the team to hone their skills. We always strive for excellence to achieve personal development and client satisfaction.  RooCreate desires to lead more businesses to the path of increasing sustainability. From conceptualizing product branding and design, designing pouches and labels, or manufacturing eco-friendly packaging (boxes or bags), our packaging design experts are ready to help you with your project. Our packaging design inspirations can guide you in creating the final design that best resonates with your brand identity.  First, if you’re thinking about starting your own packaging project you will need to consider the item you’re packaging. Will it get wet? Does it touch food. Next, you will need to consider the size and weight of the item. Will you be sending the item through the mail? These are all questions our packaging experts will walk you through to make sure you are creating the right packaging for your business. Whether your business is located in Sydney or located further abroad, RooCreate is here for you. Our friendly team is ready to help you make the switch to eco-friendly pacakaging. Let’s start a conversation about your project! ** This article was originally published in the Illawarra Mercury on June 4 2019.  Story and photography by Greg Ellis.Click here to read the full story. Wollongong business women are among the winners of 2019 Altitude Awards presented in Sydney on Saturday. Catherine McMillan, of Lotus Wellbeing Centre, took out the Strategic Connector Award and Emma Queen, of emmaqueen.com.au, won the Digital Dynamo Online Award. In 2018 Suzanne Haddon, of RooCreate, won the Purpose Driven Entrepreneur Altitude Award. And Ms Queen took out the Digital Dynamo category for Women with Altitude. “This is the second year running I have won that category” she said. “I’ve been attending their networking meetings for 18 months and also run collaborative workshops with them. Winning makes me feel that my expertise in all things digital, including social media, websites, strategy and in my business coaching has come to fruition. It is also great as I write books. Being able to walk my talk in small business feels authentic to me. I love what Women with Altitude are creating. Their support is ongoing and immense”. The recognition for Ms McMillan came a week before Lotus meves to 50 Crown St above Thai Carnation. She said it was great to be recognised after being out networking for many years which has helped her and her business so much. “The community involvement I have done is basically because I love it. I get a lot of joy and pleasure out of meeting new people, helping our community and helping the environment and all the things that I do. So the award was like a pat on the back,” she said. Ms McMillan said it was great to sit on a table with other Illawarra women in Sydney and share in each others success. She said it was a wonderful feeling for all of the Illawarra finalists to have so much local support. “The women from networking are not just my networking friends. They are my friends. They are the people who have my back and pick me up and encourage me”. The awards recognising local achievers are presented by Women with Altitude. They are held annually to acknowledge those who have made outstanding contributions as business owners, community contributors, employees, creative thinkers and leaders. In 2019 120 finalists from NSW/ACT were chosen from more than 400 businesses who entered 24 award categories. Other Illawarra finalists were Nicola Xanthopoulos, of Nicola’s Tutoring, at Blackbutt in the Soaring Solo Award category. And Stephanie Meades, of Life Wellness Co at Thirroul, in the Purpose Driven Entrepreneurs Award category. ** This photo was originally published in the Illawarra Mercury on May 10 2019.  Photography by Greg Ellis.Click here to read the full story.We are proud to announce that the founder of RooCreate, Suzanne Haddon, has recently received an award from the Illawarra Women in Business for her innovative packaging design platform. Suzanne’s dream to make packaging smart, simple and sustainable has inspired all of the team at RooCreate. Truth be told, sustainable design isn’t always about developing new materials. Often, it’s about utilising what we already have in new and creative ways. That’s why we’re calling moulded pulp – the material used to make the humble egg carton – the latest in eco design. Moulded pulp is manufactured using recycled paper and cardboard, making it a smart, simple and sustainable packaging option for any business looking to minimise its environmental impact. And, while the humble egg carton may not necessarily look the part, we’ve been sure to elevate this age-old material into something truly eye catching. Our eco clamshell boxes, made using moulded pulp from recycled cardboard, are the ultimate packaging solution for the brand that cares about both ethics and aesthetics. So what makes moulded pulp such a great packaging option? And how have we managed to take it from design zero to design hero? Let’s find out… Choosing packaging that’s made from recycled material is far less resource-intensive than packaging that uses virgin materials. It not only saves trees, but also requires far less water and energy. Packaging made from recycled paper and cardboard also produces up to 90% less by-products such as chemical wastes. Rest assured, our eco clamshell boxes are made using recycled cardboard and are chlorine-free.   Sadly, we live in a world where convenience trumps consciousness, which may well explain the the “single use” mindset that many of us operate in. Brands that are looking to augment their track record with the planet must think about their products’ journey from start to end. While non-recyclable products will spend the rest of their days in landfill (and probably outlive the people that created them) recyclable packaging can be given new life – over and over and over again. In fact, cardboard and paper can usually be recycled up to eight times before the fibres are too weak to recycle again. At this stage, the materials can be turned into compost where they will break down naturally. Our eco clamshell boxes can be recycled or even re-purposed at the end of their life. (They are pretty cute, after all!) Sustainable packaging has come a long way in recent times. As designers experiment with new and innovative materials, we’re seeing more and more designs that showcase exactly what sustainable materials are capable of. Thankfully, the brown box is no longer the only packaging option for the environmentally conscious brand! With a 285GSM paperboard and fully customisable sleeve, our clamshell boxes are proof of the fact that good design and sustainability are no longer mutually exclusive. Why not chat to us about including embossed lettering, stickers and/or labels to create the perfect presentation or gift box for your brand? Is your brand thinking about making the switch to more sustainable packaging? Visit our products page to find out what we offer, or check out the fact sheet for more information about our clamshell boxes. Founder Suzanne Haddon at the launch of ‘Dream a Little Dream’. Design work by Rooland. Eco gift packaging by RooCreate. ** This article was originally published in the Illawarra Mercury on March 18 2019.  Story and photography by Greg Ellis. Click here to read the full story. From little things big things come and can inspire many. All you need to do is believe it can come true and set manageable doable targets. And then use your connections, resources, skills, knowledge and gumption to make each of them happen. That was part of the message of a motivational book launch by Lisa Burling that kicked off the year at Illawarra Women In Business in February. The Wollongong entrepreneur and former Illawarra Business Woman of the Year had spent much of 2018 on the project after deciding to write a book based on her own experiences of starting a business at a time of unexpected trauma and heartbreak. She spoke of how that process led her to fulfillment and opportunity. The book “Dream A Little Dream”  is about sharing that journey from the heart and how living with faith and courage led Ms Burling to start and build a successful business that steadily grew to gain not only regional but national recognition. Both the book and the presentation at IWIB was about sharing her own experience to help others lead the life they want. Ms Burling saw it as a chance to give back and encourage other businesswomen to share their journeys by entering the 2019 Illawarra Women in Business Awards before entries close this Friday. IWIB director Glenda Papac was one of many in the room moved by how Ms Burling with a very sick new born baby, and on Centrelink benefits, was able to turn unpredictable and tragic circumstances at that moment in her life around by daring to dream and working hard.  “She has gone from a single mum of two babies surviving on benefits after her world unexpectedly fell apart to where she is now as the managing director of award winning LPBR and founder of the Dream A Little Dream Project. “And now we can also add author to the list of her achievements”. “I love Lisa’s ability to turn a challenge into a positive and more importantly something that can help others.” “She shows us we can all do amazing things if we believe in ourselves and stick at it”. Ms Burling spoke of many quotes that had helped her such one she read at 13 that said “a person’s only obligation is to fulfill their own destiny”. She spoke of how whenever she feels defeated and deflated she remembers a Mexican proverb about being a seed and how “the most beautiful and amazing things can come when you have crap dumped on you”. Other quotes were about not having to accept the story you have been handed because with determination you can change it. And about how when she was receiving benefits she was told to think of it as a helping hand she could let go of when she was ready. She also spoke about the importance to her of doing something if it felt right and how fortune favours the brave. “Dreaming a little is the secret to creating a life you love now,” Ms Burling said. “I absolutely live and breath that. And my life is an example of the social proof that it works”. Wollongong mumpreneur recognised nationally as a rising star at the AusMumpreneur Awards LBPR wins twice at the Public Relations Institute of Australia’s Golden Target Awards for NSW and is recognised in Wollongong on the same day National win for Wollongong driven Girl Guides’ 60th anniversary biscuit drive campaign Entries close in one week for 11th annual Illawarra Women in Business awards The team at RooCreate have put together a list of eco-friendly Christmas ideas to help you and yours to celebrate the season in a smart, simple and sustainable way.  We hope that our list inspires you to make a few changes this year! Handmade gifts are a great plastic-free solution to Christmas presents How about homemade gifts like baked goods and other food items? Some ideas: paintings, photographs, pottery, ceramics, sewing, knitting, woodworking projects, or handmade ornaments. The sky is the limit here!  Create it yourself or purchase locally sourced gifts and food. The best places to get locally sourced gifts and food in Wollongong is at the Friday Markets (Wollongong), Coledale Markets,  Foragers Markets (Bulli) as well as the  Flame Tree Co-Op. A bit further afield are the Berry Markets, located on the South Coast. If you are thinking of something handmade, but are not handy yourself, why not browse Etsy? Every year, Australians throw out over 6,000 tonnes of wrapping paper at Christmas. This equates to rubbish that covers about 60 square km! In order to reduce the impact wrapping paper has on our environment: avoid metallic or glossy wrapping paper and choose recyclable ones instead. You can go a step further and use upcycled paper to wrap your gifts in a unique and creative way. And, when it comes to making your presents sparkle, opt for Bio Glitter, a biodegradable alternative to plastic-based glitter. You can use it on your crafts, décor, and even for cosmetic applications. Eco-friendly, reusable gift bags are a great alternative to wrapping paper There are countless ways of making your gifts look beautiful and presentable without using gift wrap. Why not try some eco-friendly wrapping paper alternatives such as reusable gift bags, boxes, baskets, or any other types of packaging that involve no folding or tape and are super easy to use the next year? You can go wrapping free and simply put your pressies inside a stocking instead. In Australia, over $7.2 billion is spent on food in December alone, and almost 20% of that goes to waste. Luckily, there are some simple, doable actions that we can take to ensure that we do our part in helping to reduce the millions of tonnes of food being thrown away during the Christmas season. 20% of food at Christmas goes from table to bin Digital gifts are another eco-friendly alternative for Christmas. Australia Post has a wide range of gift cards from travel gift cards, to movie tickets, to ridesharing (Uber and Lyft), to app store apps (Google Play and Apple App Store). For the handy person, why not give a gift card to a hardware shop (Bunnings and Mitre 10) to help repair what they already own? For the reader in your life, how about a Kindle Books gift card? Using a potted tree that you care for all year round and reuse again the next year is a great way of fighting the war on Christmas waste. Basically, you buy a live Christmas tree and there is no cutting involved. You simply use leave it in its pot and water it throughout the year until the next Christmas when you get to use it again. If this isn’t really an option for you, then why not plant a tree for the one that you cut down? Why not make your own decorations from all the newspapers, wrapping papers, and other assorted craft supplies you’ve been saving? For instance, you could combine pine cones, glass baubles and a driftwood branch for a beautiful addition to your Christmas decorations. Don’t have a single creative bone in your body? Not to worry, you can simply head to the op shop and grab a tree or some pre-loved Christmas decorations from last year. During the Christmas season, there are tons of people who are actually going without even barest of necessities. Why not donate some of your items to your local charities – particularly if you have more than you need? Anything from food surplus, clothes, and electronic items can be repurposed and will be greatly appreciated. Why not give a card donating a chicken or a cow? Programmes like Oxfam Unwrapped and Heifer International allow you to donate clean water supplies, food, and farming supplies. Choose gifts that help to support our environment instead of killing it, and opt for eco-friendly options like cotton and hemp whenever you can. Consider things like homemade deodorant, soaps, candles, dishwashing liquid, scourers, and cloths. Our friends at Ethique have a wide array of eco-friendly soap and shampoo gift packs available.  They have eco-friendly bars of soap and shampoo for all occasions.  Learn more about how RooCreate designed the Ethique Advent Calendar with 100% compostable materials.  Another eco-friendly Australian company we are excited about is Curated With Conscience.  Their selection of artesian gift boxes have been selected for their exceptional quality and design, ethical sourcing and sustainability.  CWC have custom gift boxes with everything from barbeque supplies, to a home day spa, to eco cleaning kits to boxes with nibblies for your whole office. From all of us at RooCreate, we hope that you have a joyful season with friends and family alike! While it was once considered responsible behaviour to dispose of one’s rubbish “thoughtfully”, nowadays we know that simply “throwing away” our waste is not the solution our planet needs. In reality, there is no “away”, not even for the humble plastic straw… Our quest for convenience is costing the planet big time. The plastic straw is one of the most common objects found in our oceans, and unsurprisingly, they’re responsible for the death of many of our precious marine animals. Plastic ingestion or entanglement kills a whopping one million seabirds and more than 100,000 mammals every single year. Continue reading → Polylactic Acid or PLA comes from renewable resources. You may have heard of Biobags, which can be made from PLA. This cornstarch-based, biodegradable thermoplastic is less impactful on the environment, compared to other plastics. It is useful as a substitute to petroleum-based plastics like PET. But… it is not a magic solution to the plastic problem. There are both pros and cons to its use.   A big problem with PLA products is that they are disposed of as plastics. When PLA is mixed in with other plastics, this affects the quality and resale value of the recycled materials and damages equipment. Even though it is recyclable, it does not go into your home recycling bin, as would a milk carton. This is because it is indistinguishable from PET plastics.  There is a lot of time spent looking into new alternatives to packaging, like moulded pulp etc. however, many of the products used today that are recyclable or compostable are not disposed of correctly. With all of this talk around eco-packaging, why does revolutionary sustainable packaging continue to pile up in the landfill?    Due to the definition of ‘compostable’, it can be tricky to understand the afterlife of PLA. It is compostable material, but only in industrial environments.   Sadly, PLA is not home-compostable, without the intense heat of industrial composting, bioplastics won’t degrade on their own in a meaningful timeframe. Typical backyard compost piles do not have a high enough temperature or moisture level to fully break down PLA. To properly dispose of PLA plastics, you have to send them to a commercial facility. These facilities use extremely controlled environments to speed up decomposition. However, the process can still take up to 90 days.  When PLA ends up in landfill (an environment with little to no light or oxygen), they can still take 100 to 1000 years to decompose. As PLA products do not usually reach the industrial composting sites, they end up contributing to the rapidly growing landfill pile. Whilst, there are around 150 Industrial Composting and Organics Recycling facilities in Australia, many people do not have access to these facilities.  In the landfill environment, the biodegradable products break down anaerobically, meaning without oxygen, which creates methane-producing bacteria that begin to decompose the waste and generate methane. Some landfills collect methane that is produced in their landfills and use it to create electricity, but most do not. There is also a lack of information around definitions such as biodegradable. There are concerns in regards to the requirements necessary to label something as biodegradable. Requirements surrounding leaving “no toxic residue“ are unclear, as they may break down but might also be filled with toxic chemicals. Also, the amount of time the product takes to biodegrade is ‘a reasonably short period of time’, what does that mean? Some businesses use the phrase ‘Made with biodegradable plastic’. Since they are not technically saying it is biodegradable there is nothing stopping them. These loopholes highlight some serious issues.  There is some ambiguity around PLA, as it is not a polyacid, but rather a polyester. Confusion surrounding the compost-ability and the biodegradability of PLA makes it difficult to understand. Uncertainty from consumers also comes from the difference between the indistinguishable types of plastics they are using.   PLA is a bioplastic or a bio-based plastic and is the cheapest and most common source of bioplastic.   Bioplastics are not new, they have been around for at least 100 years, and are currently being used in many different industries, from packaging to health care. PLA is one bioplastic that can be produced from manufacturing equipment that already exists, thus making it more cost-efficient to create. A plausible reason for the lack of PLA seen is the uncertainty behind its durability and usability in the consumer space. In the plastics market, it has a few limitations. It does not perform well when exposed to everyday environments like heat, moisture, sunlight. The material degrades faster than most other plastics, so PLA will not hold up in environments such as a hot car or in a microwave. Unfortunately, PLA is not durable enough to be used in most consumer products. PLA plastics are often used for plastic films and food containers, as they are safe for all food packaging applications. Although, it has a low glass transition temperature, so it is unsuitable to hold hot liquid. Furthermore, it is not watertight. Some of the most common uses include plastic films, bottles, and biodegradable medical devices. These products are expected to biodegrade within 6-12 months.  It is so important to give consumers all of the information they need. Businesses can claim they are biodegradable or compostable, which is great, but what does that mean and what should the consumer do? Adding in a postcard explaining what to do with the packaging after use or supplying infographics is a helpful addition to your package. Paper pulp, moulded pulp, wood pulp – what’s the deal? Research shows that the Molded Pulp Packaging Market is likely to surpass $4.3 billion by 2026. Now is the time to look into the truly sustainable resource that makes moulded pulp products – bagasse. With myriads of misinformation, it is more important than ever to get the facts. Bagasse is a waste product of sugarcane, that is, the fibre remaining from sugar processing.   In the search for genuinely sustainable packaging, this is an opportunity that has gone unnoticed. With approximately 80 cane-sugar producing countries,  there is so much potential to make better use of the fibrous residue known as bagasse.  Sugarcane is a fast-growing staple product, using waste from agriculture is a smarter option. This waste by-product is already being produced, rather than specifically farming materials such as wood, which take many years to grow. Bagasse also requires much less input to create the same amount of pulp compared to paper.  At RooCreate, we are reusing waste materials from the environment, so not to add MORE, and utilise what is already there.    Bagasse is commonly used as a filler for paper or fibreboard. Bagasse is the eco-friendlier alternative to paper as well, it looks and feels like wood paper, but only takes 1 year to grow and harvest. This compared to paper, which can take up to 20 years to grow.  This recyclable and compostable marvel is exactly what you need in your eco-packaging. Using bagasse protects forests and its production requires fewer toxic chemicals. Less energy and water is used to make the product, all this, in turn, plays an important role in helping Australia achieve its Renewable Energy Target.  Businesses need to utilise rapidly renewable sources. Bagasse uses lower energy-related emissions, which help to contribute to lowering global warming. It requires less energy in the manufacturing process because it is just the fibre remaining from sugar processing. Using it as a material for packaging removes the need for transporting the bagasse away. If bagasse were left to rot, it would break down and release greenhouse gases, particularly methane, which is 27 times more dangerous to the ozone than carbon dioxide. Importantly, it is durable and unaffected by extremes in temperature, which make it a useful material in the consumer space. Notable factors of bagasse include:          Practical benefits include space savings. Being nestable and stackable reduces storage costs as much as 70%. Protection is another benefit, bagasse gives superior shock and vibration cushioning. In addition, bagasse can be engineered to your specifications, the option of custom design is a great advantage. It offers price stability, minimal dependence on volatile price fluctuations of oil, gas and resins gives you a long term price guarantee. It also comes at a lower cost than other protective packaging options e.g. foams and thermoformed plastics. Products made from bagasse do not need a PLA lining because it is naturally oil and leak-proof, making it both home-compostable and industrially compostable. Bagasse is a great composting material, so giving it a second life as packaging is great for the environment. Bagasse does not need any labels, like biodegradable, that tend to be misleading. It is both home-compostable and industrially compostable. It is a best-case scenario that the products end up in your home-compost, but they could also end up in the recycling (as they look most similar to paper products), become incinerated and lastly end up in a landfill.  It is important to note that industrially composed materials are no better if they are also being put into landfill. Home-composting is where you can make a difference. Composting reduces methane production (a major source of greenhouse gas) and provides a series of economic and environmental co-benefits. Bagasse has many uses outside of packaging as well, it is a major contributor in the bioenergy sector – accounting for over 60% of Australia’s dedicated bioenergy capacity. There are also projects working towards using bagasse as biomass for ethanol production. The team at RooCreate have put together a list of eco-friendly Christmas ideas to help you and yours to celebrate the season in a smart, simple and sustainable way.  We hope that our list inspires you to make a few changes this year! Handmade gifts are a great plastic-free solution to Christmas presents How about homemade gifts like baked goods and other food items? Some ideas: paintings, photographs, pottery, ceramics, sewing, knitting, woodworking projects, or handmade ornaments. The sky is the limit here!  Create it yourself or purchase locally sourced gifts and food. The best places to get locally sourced gifts and food in Wollongong is at the Friday Markets (Wollongong), Coledale Markets,  Foragers Markets (Bulli) as well as the  Flame Tree Co-Op. A bit further afield are the Berry Markets, located on the South Coast. If you are thinking of something handmade, but are not handy yourself, why not browse Etsy? Every year, Australians throw out over 6,000 tonnes of wrapping paper at Christmas. This equates to rubbish that covers about 60 square km! In order to reduce the impact wrapping paper has on our environment: avoid metallic or glossy wrapping paper and choose recyclable ones instead. You can go a step further and use upcycled paper to wrap your gifts in a unique and creative way. And, when it comes to making your presents sparkle, opt for Bio Glitter, a biodegradable alternative to plastic-based glitter. You can use it on your crafts, décor, and even for cosmetic applications. Eco-friendly, reusable gift bags are a great alternative to wrapping paper There are countless ways of making your gifts look beautiful and presentable without using gift wrap. Why not try some eco-friendly wrapping paper alternatives such as reusable gift bags, boxes, baskets, or any other types of packaging that involve no folding or tape and are super easy to use the next year? You can go wrapping free and simply put your pressies inside a stocking instead. In Australia, over $7.2 billion is spent on food in December alone, and almost 20% of that goes to waste. Luckily, there are some simple, doable actions that we can take to ensure that we do our part in helping to reduce the millions of tonnes of food being thrown away during the Christmas season. 20% of food at Christmas goes from table to bin Digital gifts are another eco-friendly alternative for Christmas. Australia Post has a wide range of gift cards from travel gift cards, to movie tickets, to ridesharing (Uber and Lyft), to app store apps (Google Play and Apple App Store). For the handy person, why not give a gift card to a hardware shop (Bunnings and Mitre 10) to help repair what they already own? For the reader in your life, how about a Kindle Books gift card? Using a potted tree that you care for all year round and reuse again the next year is a great way of fighting the war on Christmas waste. Basically, you buy a live Christmas tree and there is no cutting involved. You simply use leave it in its pot and water it throughout the year until the next Christmas when you get to use it again. If this isn’t really an option for you, then why not plant a tree for the one that you cut down? Why not make your own decorations from all the newspapers, wrapping papers, and other assorted craft supplies you’ve been saving? For instance, you could combine pine cones, glass baubles and a driftwood branch for a beautiful addition to your Christmas decorations. Don’t have a single creative bone in your body? Not to worry, you can simply head to the op shop and grab a tree or some pre-loved Christmas decorations from last year. During the Christmas season, there are tons of people who are actually going without even barest of necessities. Why not donate some of your items to your local charities – particularly if you have more than you need? Anything from food surplus, clothes, and electronic items can be repurposed and will be greatly appreciated. Why not give a card donating a chicken or a cow? Programmes like Oxfam Unwrapped and Heifer International allow you to donate clean water supplies, food, and farming supplies. Choose gifts that help to support our environment instead of killing it, and opt for eco-friendly options like cotton and hemp whenever you can. Consider things like homemade deodorant, soaps, candles, dishwashing liquid, scourers, and cloths. Our friends at Ethique have a wide array of eco-friendly soap and shampoo gift packs available.  They have eco-friendly bars of soap and shampoo for all occasions.  Learn more about how RooCreate designed the Ethique Advent Calendar with 100% compostable materials.  Another eco-friendly Australian company we are excited about is Curated With Conscience.  Their selection of artesian gift boxes have been selected for their exceptional quality and design, ethical sourcing and sustainability.  CWC have custom gift boxes with everything from barbeque supplies, to a home day spa, to eco cleaning kits to boxes with nibblies for your whole office. From all of us at RooCreate, we hope that you have a joyful season with friends and family alike! The Trash Vortex, the Great Pacific Garbage Patch or just the Plastic Island, this giant swirl of floating rubbish in the Pacific Ocean goes by many names. But none of them quite capture what it really is and why it’s so worrying. In this article, we’re going to sail way out to sea and dive into what’s really going on. For a start, there is no island of garbage. If you sailed to the middle of the Great Pacific Garbage Patch you wouldn’t see … anything, actually. Forget images of a stinky pile of junk picked over by a cloud of raucous seagulls. Most of the bad news is under the surface in billions of tiny little bits spread over a vast area of open water. To get an idea of what we’re talking about, imagine the whole northern Pacific Ocean as a giant cooking pot. Coriolis effects, ocean currents and winds are stirring it in a clockwise direction. This kind of vast, yet very slow, whirlpool is called a gyre. This is our pot and we’re going to make a soup. When we add ingredients, they, like in any swirling soup, all migrate to the centre. Natural processes, like runoff and erosion, are always washing ‘ingredients’ into the oceans and they collect in gyres all over the world. There, these natural ingredients form habitats for small marine creatures and spread nutrients as they decompose. However, in the case of the Great Pacific Garbage Patch (and the smaller but still concerning North Atlantic Garbage Patch), far too much of the ‘soup ingredients’ aren’t natural things, but rather bits of plastic, lost fishing nets and other pieces of artificial junk. Further, while much of these artificial ingredients are washed into the ocean by natural processes, boats and ships actually just dump a fair bit right into the middle. The simple answer is: too big. Being more definite is harder than it seems. Even the term ‘soup’ oversells what is going on. The garbage is very spread out and most of it is specks of plastic floating below the surface. At the edges there is very little of this rubbish and it gets denser in the middle. The total estimated weight ranges from 80,000 to 3.5 million tonnes. While there are occasionally large pieces (such as entire lost shipping containers), the most concentrated part of the soup contains around 100kg of plastic waste for every square kilometre. If that doesn’t sound like much, try this on for size… If we convert the areas and weight into their equivalents as football fields and cigarette butts, then each football field of the worst part of the Great Pacific Garbage Patch contains about 295 cigarette butts. And the ‘worst part’ covers an area at least the size of New South Wales. The concentration of rubbish in the garbage patch is way, way too much for the animals there to deal with. Why? Because this was a ‘clean’ environment in a way that’s hard for people to imagine. Not many people spend much time far from land, so we landlubbers don’t grasp what it’s really like. Generally, there is nothing out there. Just water, a sprinkling of microscopic life and the occasional group of passing fish, seabirds, sharks or dolphins, etc. It would not make a very interesting nature documentary if they showed the reality that the open ocean is thousands and thousands of kilometres of water as empty as the sky. This is why even the thin soup of the garbage patch is so concerning. It’s in an environment so pure that 100kg of junk in a square kilometre is a dramatic change. There is a lot of different stuff floating around in the gyre. Some of it is completely natural (such as pumice and vegetation) and a fair bit of it man-made but biodegradable (such as wood and natural-fibre rope). These aren’t the worry. The problem is the amount of synthetic material out there. This is largely single-use plastic (yes, like straws, plastic bags and toys), bits of fishing equipment and chemical sludge. The special issue with single-use plastic is that it doesn’t biodegrade, but it does disintegrate. This means the big pieces break down into the tiny individual polymer particles. These are so small that the animals that are out there or passing through can’t help but ingest them, just like you can’t help breathing in some dust when the wind picks up. But as plastic is indigestible, it lodges inside the animals. It blocks their digestive systems while also slowly poisoning them. And as the little fish get contaminated, the bigger fish eat them. This process concentrates the pollution in the bigger sea creatures. It might not be overstating things to say that every single large ocean-going animal – every whale, shark, tuna, dolphin and turtle – has this plastic poisoning to some degree. You’ll understand why this is a tough question given what you’ve just learned about the Great Pacific Garbage Patch. How do you filter out sub-surface ‘plastic dust’ from hundreds of thousands of cubic-kilometres of water? The most promising idea is from a crowdfunded company that started on the back of a TED talk given by Dutch teenager Boyan Slat. Called The Ocean Cleanup, his organisation is building giant pontoon-and-net devices designed to work as an ‘artificial coastline’ to trap plastic particles. The launch of the trial device is set for 2020. Some scientists are critical of The Ocean Cleanup’s approach though, arguing the nets will make the problem worse and also attract sea creatures – which are drawn to any structures in their largely empty environment – to the most polluted places. Ongoing research is intensive. There are several ways you can help avoid contributing to the problem of plastic in the oceans. RooCreate is hoping to lead the way in effective design and manufacture by saying NO to single-use plastic and ensuring that all packaging is biodegradable and will not harm wildlife or the environment. While it was once considered responsible behaviour to dispose of one’s rubbish “thoughtfully”, nowadays we know that simply “throwing away” our waste is not the solution our planet needs. In reality, there is no “away”, not even for the humble plastic straw… Our quest for convenience is costing the planet big time. The plastic straw is one of the most common objects found in our oceans, and unsurprisingly, they’re responsible for the death of many of our precious marine animals. Plastic ingestion or entanglement kills a whopping one million seabirds and more than 100,000 mammals every single year. Continue reading → The team from RooCreate has been quite active in the local community participating in local clean up days.    To keep up with some of our recent adventures, follow our recent team cleanup events at Rooland. The latest beauty trend is nothing you have seen before. It doesn’t involve a new colour palette, a bold lipstick or a rejuvenating face mask, but rather all about eco design. Beauty has rarely focused on sustainability issues with either product ingredients or packaging. However, with a growing demand for eco design and beauty, companies have discovered the benefits of becoming eco-friendly, and brands are jumping on board. The use of plastic is the main culprit in the industry. Most of the products you see in stores are wrapped in plastics, tubes and bottles made from plastic, and quickly thrown in the trash once used up. A bottle you might use for 6 months will then take 1000 years to break down!  (http://www.postconsumers.com/2011/10/31/how-long-does-it-take-a-plastic-bottle-to-biodegrade/). Recently, Estee Lauder set up guidelines to implement sustainable packaging across some of their most popular brands. The company believes that eco design throughout their packaging can meet the requirements of design and usability, and that this shift in material is not a hindrance, but an opportunity of responsibility. (https://www.elcompanies.com/our-commitments/sustainability/product-and-packaging-innovation#packaging-design) With a surge of “green” beauty brands coming on the market, there is a clear indication that the public likes what they see, and believe in the sustainability that they purchase. Not only is this a great factor for boosting sales, but also the public’s impression of the brand itself. Consumers care about the planet more than ever, which makes it the perfect time for brands to make a difference. At RooCreate, we can help your beauty products reach the market in a sustainable and progressive matter, addressing environmental issues whilst giving the public what they want. At RooCreate, we are passionate about our impact on the environment. We believe in taking care of our planet and are especially passionate about the health of the world’s oceans. Through our active participation with organisations such as Keep Australia Beautiful and Clean Up Australia, we love getting our hands dirty and making a difference. Polylactic Acid or PLA comes from renewable resources. You may have heard of Biobags, which can be made from PLA. This cornstarch-based, biodegradable thermoplastic is less impactful on the environment, compared to other plastics. It is useful as a substitute to petroleum-based plastics like PET. But… it is not a magic solution to the plastic problem. There are both pros and cons to its use.   A big problem with PLA products is that they are disposed of as plastics. When PLA is mixed in with other plastics, this affects the quality and resale value of the recycled materials and damages equipment. Even though it is recyclable, it does not go into your home recycling bin, as would a milk carton. This is because it is indistinguishable from PET plastics.  There is a lot of time spent looking into new alternatives to packaging, like moulded pulp etc. however, many of the products used today that are recyclable or compostable are not disposed of correctly. With all of this talk around eco-packaging, why does revolutionary sustainable packaging continue to pile up in the landfill?    Due to the definition of ‘compostable’, it can be tricky to understand the afterlife of PLA. It is compostable material, but only in industrial environments.   Sadly, PLA is not home-compostable, without the intense heat of industrial composting, bioplastics won’t degrade on their own in a meaningful timeframe. Typical backyard compost piles do not have a high enough temperature or moisture level to fully break down PLA. To properly dispose of PLA plastics, you have to send them to a commercial facility. These facilities use extremely controlled environments to speed up decomposition. However, the process can still take up to 90 days.  When PLA ends up in landfill (an environment with little to no light or oxygen), they can still take 100 to 1000 years to decompose. As PLA products do not usually reach the industrial composting sites, they end up contributing to the rapidly growing landfill pile. Whilst, there are around 150 Industrial Composting and Organics Recycling facilities in Australia, many people do not have access to these facilities.  In the landfill environment, the biodegradable products break down anaerobically, meaning without oxygen, which creates methane-producing bacteria that begin to decompose the waste and generate methane. Some landfills collect methane that is produced in their landfills and use it to create electricity, but most do not. There is also a lack of information around definitions such as biodegradable. There are concerns in regards to the requirements necessary to label something as biodegradable. Requirements surrounding leaving “no toxic residue“ are unclear, as they may break down but might also be filled with toxic chemicals. Also, the amount of time the product takes to biodegrade is ‘a reasonably short period of time’, what does that mean? Some businesses use the phrase ‘Made with biodegradable plastic’. Since they are not technically saying it is biodegradable there is nothing stopping them. These loopholes highlight some serious issues.  There is some ambiguity around PLA, as it is not a polyacid, but rather a polyester. Confusion surrounding the compost-ability and the biodegradability of PLA makes it difficult to understand. Uncertainty from consumers also comes from the difference between the indistinguishable types of plastics they are using.   PLA is a bioplastic or a bio-based plastic and is the cheapest and most common source of bioplastic.   Bioplastics are not new, they have been around for at least 100 years, and are currently being used in many different industries, from packaging to health care. PLA is one bioplastic that can be produced from manufacturing equipment that already exists, thus making it more cost-efficient to create. A plausible reason for the lack of PLA seen is the uncertainty behind its durability and usability in the consumer space. In the plastics market, it has a few limitations. It does not perform well when exposed to everyday environments like heat, moisture, sunlight. The material degrades faster than most other plastics, so PLA will not hold up in environments such as a hot car or in a microwave. Unfortunately, PLA is not durable enough to be used in most consumer products. PLA plastics are often used for plastic films and food containers, as they are safe for all food packaging applications. Although, it has a low glass transition temperature, so it is unsuitable to hold hot liquid. Furthermore, it is not watertight. Some of the most common uses include plastic films, bottles, and biodegradable medical devices. These products are expected to biodegrade within 6-12 months.  It is so important to give consumers all of the information they need. Businesses can claim they are biodegradable or compostable, which is great, but what does that mean and what should the consumer do? Adding in a postcard explaining what to do with the packaging after use or supplying infographics is a helpful addition to your package. RooCreate is passionate about the environment and eco package design, and we are proud to convert that passion into action. Through our unique online platform, we are proud to offer businesses around the world the opportunity to invest in the environment, as well as boost their business. Sustainable packaging can be confusing, particularly seeing that there is no strict definition or criteria to what sustainable packaging is. Our aim is to simplify this process, making it easy, affordable and accessible to everyone. We want to ensure that while we tackle sustainability issues, businesses are not suffering, which is why our solution is extraordinary. RooCreate strongly believes that design does not have to be sacrificed for the sake of the environment, and that both can go hand-in-hand. The process is simple. Take our interactive quiz to narrow down your project requirements, which also gives us an insight into your business and brand identity. From there, we collaborate together to create the ideal design for your product packaging, whilst utilising the perfect eco-material. At RooCreate, you’ll have the choice between several eco-materials, meaning you won’t be stuck with a boring, brown box. We will work with you throughout the way, ensuring that the end result is impeccable. Following the final design, we will even assist with the entire printing and supply process from our chosen manufacturers. Eco package design is vital for products and RooCreate understands the tight timeline and small budgets of companies. Our belief is that all businesses can change their habits and start adopting sustainable methods to not only save the planet, but also grow their business. Take a leap into eco-package design and discover what it can do for your business and products. Often we forget about the environmental footprint that stickers and labels create.   At RooCreate we are really excited about our sugarcane labels which are 100% compostable and recyclable. Polylactic Acid or PLA comes from renewable resources. You may have heard of Biobags, which can be made from PLA. This cornstarch-based, biodegradable thermoplastic is less impactful on the environment, compared to other plastics. It is useful as a substitute to petroleum-based plastics like PET. But… it is not a magic solution to the plastic problem. There are both pros and cons to its use.   A big problem with PLA products is that they are disposed of as plastics. When PLA is mixed in with other plastics, this affects the quality and resale value of the recycled materials and damages equipment. Even though it is recyclable, it does not go into your home recycling bin, as would a milk carton. This is because it is indistinguishable from PET plastics.  There is a lot of time spent looking into new alternatives to packaging, like moulded pulp etc. however, many of the products used today that are recyclable or compostable are not disposed of correctly. With all of this talk around eco-packaging, why does revolutionary sustainable packaging continue to pile up in the landfill?    Due to the definition of ‘compostable’, it can be tricky to understand the afterlife of PLA. It is compostable material, but only in industrial environments.   Sadly, PLA is not home-compostable, without the intense heat of industrial composting, bioplastics won’t degrade on their own in a meaningful timeframe. Typical backyard compost piles do not have a high enough temperature or moisture level to fully break down PLA. To properly dispose of PLA plastics, you have to send them to a commercial facility. These facilities use extremely controlled environments to speed up decomposition. However, the process can still take up to 90 days.  When PLA ends up in landfill (an environment with little to no light or oxygen), they can still take 100 to 1000 years to decompose. As PLA products do not usually reach the industrial composting sites, they end up contributing to the rapidly growing landfill pile. Whilst, there are around 150 Industrial Composting and Organics Recycling facilities in Australia, many people do not have access to these facilities.  In the landfill environment, the biodegradable products break down anaerobically, meaning without oxygen, which creates methane-producing bacteria that begin to decompose the waste and generate methane. Some landfills collect methane that is produced in their landfills and use it to create electricity, but most do not. There is also a lack of information around definitions such as biodegradable. There are concerns in regards to the requirements necessary to label something as biodegradable. Requirements surrounding leaving “no toxic residue“ are unclear, as they may break down but might also be filled with toxic chemicals. Also, the amount of time the product takes to biodegrade is ‘a reasonably short period of time’, what does that mean? Some businesses use the phrase ‘Made with biodegradable plastic’. Since they are not technically saying it is biodegradable there is nothing stopping them. These loopholes highlight some serious issues.  There is some ambiguity around PLA, as it is not a polyacid, but rather a polyester. Confusion surrounding the compost-ability and the biodegradability of PLA makes it difficult to understand. Uncertainty from consumers also comes from the difference between the indistinguishable types of plastics they are using.   PLA is a bioplastic or a bio-based plastic and is the cheapest and most common source of bioplastic.   Bioplastics are not new, they have been around for at least 100 years, and are currently being used in many different industries, from packaging to health care. PLA is one bioplastic that can be produced from manufacturing equipment that already exists, thus making it more cost-efficient to create. A plausible reason for the lack of PLA seen is the uncertainty behind its durability and usability in the consumer space. In the plastics market, it has a few limitations. It does not perform well when exposed to everyday environments like heat, moisture, sunlight. The material degrades faster than most other plastics, so PLA will not hold up in environments such as a hot car or in a microwave. Unfortunately, PLA is not durable enough to be used in most consumer products. PLA plastics are often used for plastic films and food containers, as they are safe for all food packaging applications. Although, it has a low glass transition temperature, so it is unsuitable to hold hot liquid. Furthermore, it is not watertight. Some of the most common uses include plastic films, bottles, and biodegradable medical devices. These products are expected to biodegrade within 6-12 months.  It is so important to give consumers all of the information they need. Businesses can claim they are biodegradable or compostable, which is great, but what does that mean and what should the consumer do? Adding in a postcard explaining what to do with the packaging after use or supplying infographics is a helpful addition to your package. If your business is operating from a sustainability standpoint, making your packaging more sustainable should be a top priority this year. Packaging material makes up about 10% of carbon emissions. By making slight improvements in your packaging process and procedures, will make a significant impact on our environment and your bottom line. In this article, we share 6 simple ways you can do right now to make your eCommerce packaging environment-friendly and more attractive to your customers. Our main goal is to use eco-materials for your shipping needs, be it a paper mailer envelop or eco mailer box. We want to shift to recycled content and move away from virgin fibre paper. Using eco-friendly packaging materials made of 100% recycled paper saves 50% of greenhouse gas emissions from producing paper made from excess raw materials. Much of these emissions come from chopping down trees and converting them to virgin fibre. Switching to a recycled paper mailer can minimise carbon emissions and trees chopped down. You probably receive inbound shipments placed in corrugated boxes and mailers. If it’s something you can consider (and if it doesn’t affect the customer experience), try saving these boxes and reusing them for consumer packaging. This helps reduce one hundred per cent on emissions and resources needed to produce a new package. Make sure reusing and repurposing boxes works for your brand as well. Striking a balance between creating a great customer experience and using environment-friendly eCommerce packaging solutions can get tricky. If you can come up with a thoughtful unboxing experience without using excess materials, it would be a significant step towards reducing packaging waste. It may help to review your packaging and see if you’re using too many layers of materials (tissue paper, notecards, stickers, ribbons). If you have two notecards, can it be possible to include one and print on both sides? Are you able to remove one layer of packaging paper while still giving your goods enough protection? Use eco-friendly materials for your void fill and dunnage. There are void fills made of paper, mushroom, and cornstarch. You can also use corrugated bubble to add a layer of protection for goods placed in a tight space. Recycled packaging paper is an excellent choice for filling larger spaces. Outbound eCommerce packages need shipping labels. However, if you release 1,000 packages every week and are using traditional labels, you’re generating approximately 400 pounds of rubbish a year with your release liners. Shifting to zero waste liners is one way to eliminate waste. It also lowers your emissions since release liners are post-consumer waste. Unlike petroleum-based inks, soy-based and water-based inks are more eco-friendly, and it makes recycling paper or carton much easier. Besides being safe for the environment, soy inks can produce brighter and sharper images as opposed to traditional inks. Need more tips to make your business more sustainable and better for the environment? Get in touch with the packaging design experts at RooCreate. Call us at +61 467 057 640 or send us an instant message at hello@rooland.com. We’re all familiar with the excitement that comes with opening presents on Christmas Day. What makes the experience memorable is the thrill of discovering what’s underneath the nifty wrapping, and savouring the moment. An attractive, well-thought-out presentation of consumer items play a significant role in establishing a pleasurable ‘unboxing’ experience. Through the years, unboxing has gone a long way from being a seasonal pleasure to a necessary marketing tool for eCommerce businesses. eCommerce experiences are not complete without the satisfying unboxing of packages. And if you want to set a great impression on your customer, you need to think of a way to get them psyched about getting their hands on your product. And this is where you’ll need the power of a curated unboxing made possible by an impressive product packaging and presentation. Here are some good reasons why you need to invest in a solid unboxing experience for your product: If you aren’t maximizing your unboxing experience, you’re missing out on an opportunity to tell the world about your unique brand story. Besides providing a pretty face for your product, unboxing has more to do with crafting your brand’s narrative in a creative way. And your narrative should tell your customers why they should choose your product over your competitors. In other words, your unboxing must clearly show the reasons why your customers should care about your product. Fine-tuning your unboxing experience will set you on the right path to creating a powerful brand message. It’s also tangible proof of the values you uphold as a brand. Most importantly, a well-curated product unboxing lets your customers know that you value your interactions with them, and this forges trust overtime. Long-term relationships with your customers are necessary for a profitable business. In the eCommerce space, customer loyalty is the strongest force that attracts success. And building loyalty requires brands to create positive first and last impressions. Product delivery is the last point of interaction your customers will have with your brand and your last chance to create a remarkable impression, so make it count. In a competitive playing field such as the retail market, you’re up against dozens of brands offering the same products/services. What distinguishes you from the competition (and what tugs your customers back) is the ‘wow factor’ you deliver. You might have a groundbreaking product that can solve your customers’ problems, but it’s tough to leverage on this if you don’t offer them a unique unboxing experience. And you can take advantage of an awesome unboxing so you can put your brand at the forefront of your customers’ minds. Crafting a memorable unboxing experience entails cost. Justifying the expense may not be easy when your package might only be seen by a limited number of customers. But what if your product has the potential to be seen by a wide range of audiences? In the social media sphere, this is a real opportunity available for all brands. The topic ‘unboxing’ has a huge following on sites like YouTube. There are channels dedicated to the unboxing of certain products that have earned millions of following. People just get a kick out of unboxing products. Some of them watch such videos to live vicariously and engage this desire, may it be unboxing the latest iPhone or the newest addition to the Adidas sneakers. That said, a video of someone unboxing your product can be a way to tap into new markets. The chances of getting viral are endless, so it will serve your brand well to create a rad packaging. Let your imagination run free when it comes to developing a remarkable unboxing experience. There are many options you can explore that’s consistent with your budget and you can scour the internet for a variety of inspiration. If you need help with the nitty-gritty work of putting together a great unboxing for your product, from conceptualisation and planning to for the right packaging materials and printing the actual package, we’re here for you. RooCreate specialises in helping businesses create an amazing brand experience for their customers that result in customer loyalty. We also create packaging design boxes for a wide range of products. For inquiries, call us at +61 467 057 640 (Wollongong) or (206) 480 1137 (Seattle). You can also send us an instant message. Truth be told, sustainable design isn’t always about developing new materials. Often, it’s about utilising what we already have in new and creative ways. That’s why we’re calling moulded pulp – the material used to make the humble egg carton – the latest in eco design. Moulded pulp is manufactured using recycled paper and cardboard, making it a smart, simple and sustainable packaging option for any business looking to minimise its environmental impact. And, while the humble egg carton may not necessarily look the part, we’ve been sure to elevate this age-old material into something truly eye catching. Our eco clamshell boxes, made using moulded pulp from recycled cardboard, are the ultimate packaging solution for the brand that cares about both ethics and aesthetics. So what makes moulded pulp such a great packaging option? And how have we managed to take it from design zero to design hero? Let’s find out… Choosing packaging that’s made from recycled material is far less resource-intensive than packaging that uses virgin materials. It not only saves trees, but also requires far less water and energy. Packaging made from recycled paper and cardboard also produces up to 90% less by-products such as chemical wastes. Rest assured, our eco clamshell boxes are made using recycled cardboard and are chlorine-free.   Sadly, we live in a world where convenience trumps consciousness, which may well explain the the “single use” mindset that many of us operate in. Brands that are looking to augment their track record with the planet must think about their products’ journey from start to end. While non-recyclable products will spend the rest of their days in landfill (and probably outlive the people that created them) recyclable packaging can be given new life – over and over and over again. In fact, cardboard and paper can usually be recycled up to eight times before the fibres are too weak to recycle again. At this stage, the materials can be turned into compost where they will break down naturally. Our eco clamshell boxes can be recycled or even re-purposed at the end of their life. (They are pretty cute, after all!) Sustainable packaging has come a long way in recent times. As designers experiment with new and innovative materials, we’re seeing more and more designs that showcase exactly what sustainable materials are capable of. Thankfully, the brown box is no longer the only packaging option for the environmentally conscious brand! With a 285GSM paperboard and fully customisable sleeve, our clamshell boxes are proof of the fact that good design and sustainability are no longer mutually exclusive. Why not chat to us about including embossed lettering, stickers and/or labels to create the perfect presentation or gift box for your brand? Is your brand thinking about making the switch to more sustainable packaging? Visit our products page to find out what we offer, or check out the fact sheet for more information about our clamshell boxes. Polylactic Acid or PLA comes from renewable resources. You may have heard of Biobags, which can be made from PLA. This cornstarch-based, biodegradable thermoplastic is less impactful on the environment, compared to other plastics. It is useful as a substitute to petroleum-based plastics like PET. But… it is not a magic solution to the plastic problem. There are both pros and cons to its use.   A big problem with PLA products is that they are disposed of as plastics. When PLA is mixed in with other plastics, this affects the quality and resale value of the recycled materials and damages equipment. Even though it is recyclable, it does not go into your home recycling bin, as would a milk carton. This is because it is indistinguishable from PET plastics.  There is a lot of time spent looking into new alternatives to packaging, like moulded pulp etc. however, many of the products used today that are recyclable or compostable are not disposed of correctly. With all of this talk around eco-packaging, why does revolutionary sustainable packaging continue to pile up in the landfill?    Due to the definition of ‘compostable’, it can be tricky to understand the afterlife of PLA. It is compostable material, but only in industrial environments.   Sadly, PLA is not home-compostable, without the intense heat of industrial composting, bioplastics won’t degrade on their own in a meaningful timeframe. Typical backyard compost piles do not have a high enough temperature or moisture level to fully break down PLA. To properly dispose of PLA plastics, you have to send them to a commercial facility. These facilities use extremely controlled environments to speed up decomposition. However, the process can still take up to 90 days.  When PLA ends up in landfill (an environment with little to no light or oxygen), they can still take 100 to 1000 years to decompose. As PLA products do not usually reach the industrial composting sites, they end up contributing to the rapidly growing landfill pile. Whilst, there are around 150 Industrial Composting and Organics Recycling facilities in Australia, many people do not have access to these facilities.  In the landfill environment, the biodegradable products break down anaerobically, meaning without oxygen, which creates methane-producing bacteria that begin to decompose the waste and generate methane. Some landfills collect methane that is produced in their landfills and use it to create electricity, but most do not. There is also a lack of information around definitions such as biodegradable. There are concerns in regards to the requirements necessary to label something as biodegradable. Requirements surrounding leaving “no toxic residue“ are unclear, as they may break down but might also be filled with toxic chemicals. Also, the amount of time the product takes to biodegrade is ‘a reasonably short period of time’, what does that mean? Some businesses use the phrase ‘Made with biodegradable plastic’. Since they are not technically saying it is biodegradable there is nothing stopping them. These loopholes highlight some serious issues.  There is some ambiguity around PLA, as it is not a polyacid, but rather a polyester. Confusion surrounding the compost-ability and the biodegradability of PLA makes it difficult to understand. Uncertainty from consumers also comes from the difference between the indistinguishable types of plastics they are using.   PLA is a bioplastic or a bio-based plastic and is the cheapest and most common source of bioplastic.   Bioplastics are not new, they have been around for at least 100 years, and are currently being used in many different industries, from packaging to health care. PLA is one bioplastic that can be produced from manufacturing equipment that already exists, thus making it more cost-efficient to create. A plausible reason for the lack of PLA seen is the uncertainty behind its durability and usability in the consumer space. In the plastics market, it has a few limitations. It does not perform well when exposed to everyday environments like heat, moisture, sunlight. The material degrades faster than most other plastics, so PLA will not hold up in environments such as a hot car or in a microwave. Unfortunately, PLA is not durable enough to be used in most consumer products. PLA plastics are often used for plastic films and food containers, as they are safe for all food packaging applications. Although, it has a low glass transition temperature, so it is unsuitable to hold hot liquid. Furthermore, it is not watertight. Some of the most common uses include plastic films, bottles, and biodegradable medical devices. These products are expected to biodegrade within 6-12 months.  It is so important to give consumers all of the information they need. Businesses can claim they are biodegradable or compostable, which is great, but what does that mean and what should the consumer do? Adding in a postcard explaining what to do with the packaging after use or supplying infographics is a helpful addition to your package. Around the world single-use plastic bags – the ones you’d know from grocery stores, clothes shops and department stores – are going away. A relic of the throw-away culture that the world is rapidly leaving behind, there are still something like 150 million single-use bags chucked in the garbage each year in Australia alone. Plastics are all around us. Virtually every manufactured item either has plastic components or had plastics involved at some time during its construction.  Around 99.8% of the time, those plastics were made from fossil fuel sources. But that tiny remainder – 0.2% – represents plastic made from biological sources, including seaweed, plants and agricultural byproducts. These are the bioplastics, and their tiny share of global plastic production is growing every year. The reason is that, to date, most of the bad press about plastics stems from the fact they are made with fossil fuels and don’t biodegrade easily. Bioplastics from renewable living sources however give all the convenience of conventional plastic without much of the pollution. And scientific advances are making them greener and more economically viable every year. While other feedstocks compete with crops for field space on Earth’s limited arable land and freshwater, seaweed comes from the vastness of the oceans. Requiring no irrigation and having the fastest growth rate of any plant (sometimes faster than the hour hand on a clock), seaweeds are an ideal candidate for bioplastics. Specifically, these giant algaes suits use in polylactic acid bioplastics (PLA). It is a material that holds a great deal of promise to be the world’s leading kind of bioplastic. While there are over 20,000 types of seaweed and kelp forests that rival the Amazon, the global annual harvest is very small. Further, this field is very new and only a few kinds are currently used for bioplastics. These are not usually harvested from wild “sea forests”. Instead, they are cultivated intentionally, either close to shore or alongside fish farms and are naturally fertilised by fish waste (especially the nitrogen and phosphorus that is otherwise washed away). When the time is right the seaweed is harvested, brought ashore, dried, milled and treated to extract the lactic acid needed to create PLA. This is what we use here at RooCreate! Cassava is a tropical food crop. Its various names, such as manioc and tapioca, all refer to the roots of vigorous, drought-tolerant shrubs in the euphorbia plant family. As harvested, cassava is at once poisonous and almost pure starch. After lengthy treatment for safe human consumption, it provides a lot of energy but otherwise lacks nutritional value. For these reasons, it is an ideal feedstock for starch-based bioplastics. The factors that make cassava so promising for bioplastics (and biofuels) are interlocking: Yes, despite cassava being vital for food security for millions of people around the world, it is toxic (sometimes lethally). After harvest, the roots require thorough washing, peeling, preparation and cooking before they can be eaten. This can take days. For industrial uses, neutralising these natural poisons is not important – greatly increasing the economic case for cassava starch’s use in bioplastics. The crop shows great promise given that thermoplastics derived from various sources of plant starch currently dominate bioplastics around the world – accounting for about half of global annual production. Bioplastics is a rapidly developing field. Scientists around the world are using advanced chemistry to make regular breakthroughs in developing new materials, reducing ecological impacts and making growing the feedstocks more profitable for producers. At the same time, sources for these new bioplastics are being developed to fit in with existing sustainable agriculture and aquaculture practices, often through using waste or byproducts. Making plastics green is the goal. As the field continues to enlarge its current 0.2% share of the world plastics industry, you will see bioplastics around you more and more. Our eco box fact sheets can help you get started choosing the right box for your product. Need help deciding? Whether it’s food packaging, or beauty product packaging, takeaway containers, or general product packaging –  our experienced design team can help you make the right decision. We offer 100% post-consumer waste boxes suitable as a presentation box. With few eco box options in the current market, we’ve made sure to source only the best options available. With a 285GSM paperboard, it is the ideal brand box. The recycled box has full print options. Match it with your custom design or brand identity, and get ready to send out to customers. Design features: • 100% post-consumer waste box • Ideal presentation box to show off your product • Full print options • 285GSM paperboard Moulded pulp is traditionally made from recycled paperboards or newspaper. Mostly used as a protective packaging for food or storage trays, such as egg boxes, it has quickly become a popular choice as an eco-package for a wide variety of products. Design features: • 100% recyclable • Reusable packaging • Contains no toxins or chemicals • With a custom designed sleeve, embossed lettering, stickers and/or labels, it is the perfect addition to any brand packaging RooCreate is passionate about the environment and eco package design, and we are proud to convert that passion into action. Through our unique online platform, we are proud to offer businesses around the world the opportunity to invest in the environment, as well as boost their business. Sustainable packaging can be confusing, particularly seeing that there is no strict definition or criteria to what sustainable packaging is. Our aim is to simplify this process, making it easy, affordable and accessible to everyone. We want to ensure that while we tackle sustainability issues, businesses are not suffering, which is why our solution is extraordinary. RooCreate strongly believes that design does not have to be sacrificed for the sake of the environment, and that both can go hand-in-hand. The process is simple. Take our interactive quiz to narrow down your project requirements, which also gives us an insight into your business and brand identity. From there, we collaborate together to create the ideal design for your product packaging, whilst utilising the perfect eco-material. At RooCreate, you’ll have the choice between several eco-materials, meaning you won’t be stuck with a boring, brown box. We will work with you throughout the way, ensuring that the end result is impeccable. Following the final design, we will even assist with the entire printing and supply process from our chosen manufacturers. Eco package design is vital for products and RooCreate understands the tight timeline and small budgets of companies. Our belief is that all businesses can change their habits and start adopting sustainable methods to not only save the planet, but also grow their business. Take a leap into eco-package design and discover what it can do for your business and products. Here at RooCreate we have several types of non-plastic bags available – from cassiva starch (non-plastic) to hessian bags to cotton (or calico) bags. Our boxes come in several different styles too – depending on your needs.   We have thin lightweight cardboard product boxes and thicker style boxes that you can send in the mail. If your business is operating from a sustainability standpoint, making your packaging more sustainable should be a top priority this year. Packaging material makes up about 10% of carbon emissions. By making slight improvements in your packaging process and procedures, will make a significant impact on our environment and your bottom line. In this article, we share 6 simple ways you can do right now to make your eCommerce packaging environment-friendly and more attractive to your customers. Our main goal is to use eco-materials for your shipping needs, be it a paper mailer envelop or eco mailer box. We want to shift to recycled content and move away from virgin fibre paper. Using eco-friendly packaging materials made of 100% recycled paper saves 50% of greenhouse gas emissions from producing paper made from excess raw materials. Much of these emissions come from chopping down trees and converting them to virgin fibre. Switching to a recycled paper mailer can minimise carbon emissions and trees chopped down. You probably receive inbound shipments placed in corrugated boxes and mailers. If it’s something you can consider (and if it doesn’t affect the customer experience), try saving these boxes and reusing them for consumer packaging. This helps reduce one hundred per cent on emissions and resources needed to produce a new package. Make sure reusing and repurposing boxes works for your brand as well. Striking a balance between creating a great customer experience and using environment-friendly eCommerce packaging solutions can get tricky. If you can come up with a thoughtful unboxing experience without using excess materials, it would be a significant step towards reducing packaging waste. It may help to review your packaging and see if you’re using too many layers of materials (tissue paper, notecards, stickers, ribbons). If you have two notecards, can it be possible to include one and print on both sides? Are you able to remove one layer of packaging paper while still giving your goods enough protection? Use eco-friendly materials for your void fill and dunnage. There are void fills made of paper, mushroom, and cornstarch. You can also use corrugated bubble to add a layer of protection for goods placed in a tight space. Recycled packaging paper is an excellent choice for filling larger spaces. Outbound eCommerce packages need shipping labels. However, if you release 1,000 packages every week and are using traditional labels, you’re generating approximately 400 pounds of rubbish a year with your release liners. Shifting to zero waste liners is one way to eliminate waste. It also lowers your emissions since release liners are post-consumer waste. Unlike petroleum-based inks, soy-based and water-based inks are more eco-friendly, and it makes recycling paper or carton much easier. Besides being safe for the environment, soy inks can produce brighter and sharper images as opposed to traditional inks. Need more tips to make your business more sustainable and better for the environment? Get in touch with the packaging design experts at RooCreate. Call us at +61 467 057 640 or send us an instant message at hello@rooland.com. Your email address will not be published. Required fields are marked * Paper pulp, moulded pulp, wood pulp – what’s the deal? Research shows that the Molded Pulp Packaging Market is likely to surpass $4.3 billion by 2026. Now is the time to look into the truly sustainable resource that makes moulded pulp products – bagasse. With myriads of misinformation, it is more important than ever to get the facts. Bagasse is a waste product of sugarcane, that is, the fibre remaining from sugar processing.   In the search for genuinely sustainable packaging, this is an opportunity that has gone unnoticed. With approximately 80 cane-sugar producing countries,  there is so much potential to make better use of the fibrous residue known as bagasse.  Sugarcane is a fast-growing staple product, using waste from agriculture is a smarter option. This waste by-product is already being produced, rather than specifically farming materials such as wood, which take many years to grow. Bagasse also requires much less input to create the same amount of pulp compared to paper.  At RooCreate, we are reusing waste materials from the environment, so not to add MORE, and utilise what is already there.    Bagasse is commonly used as a filler for paper or fibreboard. Bagasse is the eco-friendlier alternative to paper as well, it looks and feels like wood paper, but only takes 1 year to grow and harvest. This compared to paper, which can take up to 20 years to grow.  This recyclable and compostable marvel is exactly what you need in your eco-packaging. Using bagasse protects forests and its production requires fewer toxic chemicals. Less energy and water is used to make the product, all this, in turn, plays an important role in helping Australia achieve its Renewable Energy Target.  Businesses need to utilise rapidly renewable sources. Bagasse uses lower energy-related emissions, which help to contribute to lowering global warming. It requires less energy in the manufacturing process because it is just the fibre remaining from sugar processing. Using it as a material for packaging removes the need for transporting the bagasse away. If bagasse were left to rot, it would break down and release greenhouse gases, particularly methane, which is 27 times more dangerous to the ozone than carbon dioxide. Importantly, it is durable and unaffected by extremes in temperature, which make it a useful material in the consumer space. Notable factors of bagasse include:          Practical benefits include space savings. Being nestable and stackable reduces storage costs as much as 70%. Protection is another benefit, bagasse gives superior shock and vibration cushioning. In addition, bagasse can be engineered to your specifications, the option of custom design is a great advantage. It offers price stability, minimal dependence on volatile price fluctuations of oil, gas and resins gives you a long term price guarantee. It also comes at a lower cost than other protective packaging options e.g. foams and thermoformed plastics. Products made from bagasse do not need a PLA lining because it is naturally oil and leak-proof, making it both home-compostable and industrially compostable. Bagasse is a great composting material, so giving it a second life as packaging is great for the environment. Bagasse does not need any labels, like biodegradable, that tend to be misleading. It is both home-compostable and industrially compostable. It is a best-case scenario that the products end up in your home-compost, but they could also end up in the recycling (as they look most similar to paper products), become incinerated and lastly end up in a landfill.  It is important to note that industrially composed materials are no better if they are also being put into landfill. Home-composting is where you can make a difference. Composting reduces methane production (a major source of greenhouse gas) and provides a series of economic and environmental co-benefits. Bagasse has many uses outside of packaging as well, it is a major contributor in the bioenergy sector – accounting for over 60% of Australia’s dedicated bioenergy capacity. There are also projects working towards using bagasse as biomass for ethanol production. Your email address will not be published. Required fields are marked * As package designers, we love to think outside the box! Below are some of the design principles we use here at RooCreate. ** This article was originally published in the Illawarra Mercury on June 11 2018.  Story and photography by Greg Ellis. Click here to read the full story.  Sustainable: RooCreate’s Corey McGuigan, Lisa Diebold, Jessica Fosler, Suzanne Haddon, Renee Pyers and Alix Tennison. Pic: Greg Ellis. Wollongong’s Suzanne Haddon is the winner of the Purpose Driven Entrepreneur Altitude Award at the 2018 Altitude Awards. Mrs Haddon’s branding business RooCreate won the best business category in recognition of efforts to help the environment while doing business. Women With Altitude and Mind My Marketing recognised the business for actively giving to community.  WINNER: RooCreate’s Suzanne Haddon with Mind My Marketing‘s Belinda Tupou at the Altitude Awards 2018 in Sydney on Saturday hosted by ‘Women With Altitude’. The judges noted how Mrs Haddon not only started RooCreate with the mission of eliminating waste in mind. But carried it through. “Through innovative sustainable packaging design, RooCreate removes unnecessary waste in product packaging without sacrificing design”. They said RooCreate is reforming the branding industry. It offers a unique branding experience using biodegradable materials that produce a minimal carbon footprint. Mrs Haddon said making a bold branding statement doesn’t have to be expensive or harmful to the environment. By maintaining simple green practices such as reducing the use of petroleum-based inks, using chlorine-free and recycled materials, and sourcing like-minded suppliers that offer environmentally friendly practices, businesses around the world can engage in eco-friendly commerce as a key part of creating branding materials. “My team and I aim to revolutionise the branding industry by offering a unique branding experience using biodegradable materials that produces minimal carbon footprint and a cohesive and simple experience for consumers,” Mrs Haddon said. Plastics are all around us. Virtually every manufactured item either has plastic components or had plastics involved at some time during its construction.  Around 99.8% of the time, those plastics were made from fossil fuel sources. But that tiny remainder – 0.2% – represents plastic made from biological sources, including seaweed, plants and agricultural byproducts. These are the bioplastics, and their tiny share of global plastic production is growing every year. The reason is that, to date, most of the bad press about plastics stems from the fact they are made with fossil fuels and don’t biodegrade easily. Bioplastics from renewable living sources however give all the convenience of conventional plastic without much of the pollution. And scientific advances are making them greener and more economically viable every year. While other feedstocks compete with crops for field space on Earth’s limited arable land and freshwater, seaweed comes from the vastness of the oceans. Requiring no irrigation and having the fastest growth rate of any plant (sometimes faster than the hour hand on a clock), seaweeds are an ideal candidate for bioplastics. Specifically, these giant algaes suits use in polylactic acid bioplastics (PLA). It is a material that holds a great deal of promise to be the world’s leading kind of bioplastic. While there are over 20,000 types of seaweed and kelp forests that rival the Amazon, the global annual harvest is very small. Further, this field is very new and only a few kinds are currently used for bioplastics. These are not usually harvested from wild “sea forests”. Instead, they are cultivated intentionally, either close to shore or alongside fish farms and are naturally fertilised by fish waste (especially the nitrogen and phosphorus that is otherwise washed away). When the time is right the seaweed is harvested, brought ashore, dried, milled and treated to extract the lactic acid needed to create PLA. This is what we use here at RooCreate! Cassava is a tropical food crop. Its various names, such as manioc and tapioca, all refer to the roots of vigorous, drought-tolerant shrubs in the euphorbia plant family. As harvested, cassava is at once poisonous and almost pure starch. After lengthy treatment for safe human consumption, it provides a lot of energy but otherwise lacks nutritional value. For these reasons, it is an ideal feedstock for starch-based bioplastics. The factors that make cassava so promising for bioplastics (and biofuels) are interlocking: Yes, despite cassava being vital for food security for millions of people around the world, it is toxic (sometimes lethally). After harvest, the roots require thorough washing, peeling, preparation and cooking before they can be eaten. This can take days. For industrial uses, neutralising these natural poisons is not important – greatly increasing the economic case for cassava starch’s use in bioplastics. The crop shows great promise given that thermoplastics derived from various sources of plant starch currently dominate bioplastics around the world – accounting for about half of global annual production. Bioplastics is a rapidly developing field. Scientists around the world are using advanced chemistry to make regular breakthroughs in developing new materials, reducing ecological impacts and making growing the feedstocks more profitable for producers. At the same time, sources for these new bioplastics are being developed to fit in with existing sustainable agriculture and aquaculture practices, often through using waste or byproducts. Making plastics green is the goal. As the field continues to enlarge its current 0.2% share of the world plastics industry, you will see bioplastics around you more and more. You have heard of Suzi Q. Well what about Suzie Roo? The University of Wollongong Innovation Campus was the setting for the launch of an innovative new Illawarra business called RooCreate on Wednesday night. Rooland founder Suzanne Haddon has more than two decades of international experience branding and packaging for some of the largest and highest profile brands in the world. She even ran the business from the Whitsundays for a while after moving to Australia from North America. But she was lured to Wollongong by the surf and now the whole region is benefiting as he business grows and evolves and more jobs are created. Mrs Haddon moved into iAccelerate two years ago specifically to develop a new arm to her business and Wednesday night was not only the realisation of a dream but a chance for friends, colleagues and employees to celebrate. RooCreate streamlines the packaging of a business for enterprises around the globe. Mrs Haddon wanted to develop a smart, simple, sustainable packaging process to make it easier, more affordable, professional, environmentally friendly look. “I love packaging and I wanted to create an app or some kind of online platform where people can go an get really innovative package design,” she said. ** This article was originally published in the Illawarra Mercury on May 22 2018. Story and photography by Greg Ellis. Click here to read the full story. A Wollongong businesswoman who has worked on branding for some of the biggest companies in the world before moving to Australia is launching a second arm of her business on Wednesday. Suzanne Haddon runs a branding firm called Rooland that works for clients far and wide doing everything from graphics to illustration. But she is also highly experienced in packaging for major brands around the globe and has come up with an innovative idea that can streamline the process for many other businesses. RooCreate is focused on smart, simple, sustainable packaging that can be adopted easily and quickly to support a brand and image with an more affordable, professional, environmentally friendly look. “We have always been sustainable and environmental. I love packaging and I wanted to create an App or some kind of online platform where people can go an get really innovative package design and packaging you can’t find anywhere else. One of the hard things about packaging is that it is really hard to source and find the right suppliers and get a great price and great design,” Mrs Haddon said. The structure, look, feel and everything that goes into a package is what RooCreate works on. Mrs Haddon said packaging is becoming very innovative and can be made out of many different materials. “Knowing what the correct material is for the client and making it work is what we do. I went to school in packaging/design in Los Angeles and I studied the structure, form and how to construct a package properly and add the graphics and everything,” she said. “From there I wanted to create something for people who have a product and are very interested in environmental materials to be able to go online and buy direct without having to come to an office and meet with someone. I am just trying to streamline the process and make it simple and affordable.”  Creative business: The Rooland and RooCreate team outside the iAccelerate building on the University of Wollongong Innovation Campus. Picture: Greg Ellis. From 25 years experience in branding and packaging one of the things Mrs Haddon has observed is one of the biggest expenses is the meeting time. “I thought if we can cut out some of the parts that cost the most money and get a client the best design, the best package and the best material in one place it is a going to be a win-win situation. My passion is the best possible design work and creation of these packages for our clients anywhere in the world”. Mrs Haddon said in the process she wanted to be 100 per cent sustainable. RooCreate doesn’t want to use anything that cannot be recycled. “There are a lot of materials out there that are fantastic that we want to explore and push and expand on. We have now eight products online. It can go huge. We can design our own custom shapes. People can then choose a package they like and have it refined to the size they want.” RooCreate is about streamlining the process to give businesses a big head start in their decision making. There is an online brief they can fill out which quickly gives her team a good understanding of what is being sought. From that a more detailed brief is created and sent off to the designer. That is followed by an opportunity to be able to see the design in 3D as part of a streamlined digital creative process. “Now we are developing a workspace where you can go online and see the designs we have created or you can add your own designs and actually visually see it on you desk. RooCreate is an online platform. We developed it here at iAccelerate. The reason we moved into iAccelerate two years ago was to expand on this idea.” During the last two years the Rooland team has grown from two to six. Originally Mrs Haddon and one other designer were working from her home in the northern suburbs after she relocated from the Whitsundays where she lived for four years and worked on her own for clients in America.  She moved to Wollongong because she loved surfing and the beach. And brought with her 25 years experience as a designer. That followed six years studying packaging, design and branding at prestigious schools in the United States. After graduating Mrs Haddon quickly found herself working on the product packaging for some of the big brands in the cosmetic industry. She was then headhunted to work for companies such as Nordstrom, Nike and then Starbucks for six years. “I loved working at Starbucks. I went from being the senior designer to being a design director. I was one of the lead designers on the whole team of over 40 designers. We developed the new store experience. I was the head of the team developing the in-store experience. Every package that went in store and all the graphics. We created the look and feel of every store going forward. After we accomplished that I started designing for the international stores. Starbucks in each country had a different look and feel appropriate to their culture”. The team from RooCreate has been quite active in the local community participating in local clean up days.    To keep up with some of our recent adventures, follow our recent team cleanup events at Rooland. Our eco box fact sheets can help you get started choosing the right box for your product. Need help deciding? Whether it’s food packaging, or beauty product packaging, takeaway containers, or general product packaging –  our experienced design team can help you make the right decision. We offer 100% post-consumer waste boxes suitable as a presentation box. With few eco box options in the current market, we’ve made sure to source only the best options available. With a 285GSM paperboard, it is the ideal brand box. The recycled box has full print options. Match it with your custom design or brand identity, and get ready to send out to customers. Design features: • 100% post-consumer waste box • Ideal presentation box to show off your product • Full print options • 285GSM paperboard Moulded pulp is traditionally made from recycled paperboards or newspaper. Mostly used as a protective packaging for food or storage trays, such as egg boxes, it has quickly become a popular choice as an eco-package for a wide variety of products. Design features: • 100% recyclable • Reusable packaging • Contains no toxins or chemicals • With a custom designed sleeve, embossed lettering, stickers and/or labels, it is the perfect addition to any brand packaging As package designers, we are always looking for ways to improve our sustainable graphic design methods. Whether it be to improve how our offices function to the way we print our products. In addition to educating our clients and suppliers, we also want to offer them the very best of every product and service. For us, this means aiming for a 100% eco-friendly environment. Are you a design company? We’ve got a couple of easy steps to boost your sustainability measures and create a real difference in your business. We are big fans of eco-friendly measures in the office that encourage everybody to participate and make a difference. While there are many measures to take, for instance recycling, composting and re-use, how about tackling some of the bigger issues. Are you a big AC fan? There are more effective and sustainable methods to cool down or heat up your office space. Consider swapping to solar heating, which is a great and easy option to fuel your household or office space. Whether it be cutting down on your printing needs, the processes of printing can become more eco-friendly. Many inks and solvents can be toxic to the environmental as a polluter. Others can contain heavy metals such as lead, cadmium and barium., which can have consequences on health, as well as the environment. It might be wise to invest in eco-friendly printing ink and solvents, which will be well received from clients and suppliers. Here at RooCreate, we want to emphasise on giving back to our community. There are some great community efforts and organisations that can help you reduce your carbon footprint. Fifteen Trees plants a tree in your name to offset your emissions. We are also big supporters of Clean Up Australia and their yearly clean up day, as well as Keep Australia Beautiful for their efforts to educate communities. Great design creates great brands, one impossible without the other. Your brand is the face of your business, the book cover that echoes your values and purposes. What makes a brand recognisable or memorable is the design process behind it. There is a science behind well-known brands. They offer an immediate impression and often bring back a fond memory, connecting to consumers on an emotional and personal level. A brand has three aspects to it. The first aspect is the emotional connection that deals with the way a consumer considers a particular brand. The second is the visual aspect, which signifies how well the consumer identifies with the company. The third part is accompanies by the logo, where all aspects intersect and form an image identified to the brand. The Starbucks Coffee Company is the perfect example of a brand that epitomises the commercial use of their logo. It is recognised around the world and immediately brings a certain “feeling” with consumers. The secret behind their success is their brand identity. The first step to a successful brand is creating a logo that represents the brand identity inside and out. The logo needs to resonate not only to the company itself, but to its customer. If you lack a connection with your consumers, you will struggle to achieve a consumer basis. Before you start your brand journey, carefully consider all of the elements that come together to form your brand. For most businesses, the struggle is finding out where to start. Having access to expert design advice will assist you with this journey and get you on the right path. Milton Glaser once said, “good design doesn’t date, bad design does”. Glaser was not mistaken. Not only do we see bad design go as quickly as it comes, we are reminded that good design is a staple of our every day life, becoming a memorable identity. Fundamentals of design come down to the smallest of elements. Dots, lines, shapes and forms come together to create elemental design, however an understanding of how these elements coincide with each other is essential. A dot can have an underlying meaning, while a shape can be playful and whimsical, all depending on the desired outcome. Adding patterns, textures and colours contributes to an entirely new dimension to a design. Patterns and textures represent depth and help differentiate between elements, while colours express emotions and feelings, altering the way the viewer perceived and interprets the design. Further more, package design requires unity, which can be achieved through laws of interactions. These are a series of tools that gives designers the power to alter visual elements of a design, which plays a vital role in how a viewer recognises certain components and comprehends the information relayed. This may include contrasting points, item position, depth, dimensions and perspectives. Great design evolves around understanding the fundamental principles of design. It becomes living and transcends trends. It may take years for a designer to fully understand and successfully apply fundamental principles of design. At RooCreate, we track down the great design thinkers to provide you with only the best design capabilities available for your brand. At RooCreate, we are passionate about our impact on the environment. We believe in taking care of our planet and are especially passionate about the health of the world’s oceans. Through our active participation with organisations such as Keep Australia Beautiful and Clean Up Australia, we love getting our hands dirty and making a difference. Often we forget about the environmental footprint that stickers and labels create.   At RooCreate we are really excited about our sugarcane labels which are 100% compostable and recyclable. Here at RooCreate we have several types of non-plastic bags available – from cassiva starch (non-plastic) to hessian bags to cotton (or calico) bags. Our boxes come in several different styles too – depending on your needs.   We have thin lightweight cardboard product boxes and thicker style boxes that you can send in the mail. Our eco box fact sheets can help you get started choosing the right box for your product. Need help deciding? Whether it’s food packaging, or beauty product packaging, takeaway containers, or general product packaging –  our experienced design team can help you make the right decision. We offer 100% post-consumer waste boxes suitable as a presentation box. With few eco box options in the current market, we’ve made sure to source only the best options available. With a 285GSM paperboard, it is the ideal brand box. The recycled box has full print options. Match it with your custom design or brand identity, and get ready to send out to customers. Design features: • 100% post-consumer waste box • Ideal presentation box to show off your product • Full print options • 285GSM paperboard Moulded pulp is traditionally made from recycled paperboards or newspaper. Mostly used as a protective packaging for food or storage trays, such as egg boxes, it has quickly become a popular choice as an eco-package for a wide variety of products. Design features: • 100% recyclable • Reusable packaging • Contains no toxins or chemicals • With a custom designed sleeve, embossed lettering, stickers and/or labels, it is the perfect addition to any brand packaging

Wholesale/Retail

Summerhill Pyramid Winery

Click here for more information and to see the new short film!  Continue » Get all the details of what's to come for this exciting event!  Continue » We have an even more spectacular experience awaiting you this year!  Continue » Our endeavour is to create an oasis of peace and order and oneness with nature and hospitality, a showcase of local/organic, affordable, and out of this world delicious food and wine! At Summerhill Pyramid Winery we make wines that are so beautiful that they are sacred. We start with organically and biodynamically grown grapes from the pristine Okanagan Valley, handling them with love and attention, allowing them to ferment naturally to retain the highest levels of antioxidants, and finishing the wines in our Pyramid Cellar built with precision Sacred Geometry and aligned to the stars to create a structure of stillness and harmony. Our ambition is to bring pride to all Canadians. I’m thrilled to have witnessed this vision unfold with our portfolio of Cipes sparkling wines and Summerhill red, white, and icewines being awarded among the wine world’s highest honours, including trophies and gold medals from France and England, as well as a special trophy naming Summerhill “Canadian Wine Producer of the Year” at the International Wine & Spirit Competition. All this for allowing nature to speak for herself! She does speak…and we listen. There is 'divine purpose' in every blessed drop. We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. Sign up for our occasional email and be one of the first to take advantage of limited offers and upcoming events. Newsletter Sign Up *First Name *Last Name *Email Opt into mailing list Leave this field blank: Submit © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works The team at Summerhill Pyramid Winery seeks to share universal truth, love, and gratitude. The following set of seven guiding principles is a statement of our intentions. These seven principles inform the way we make wine, our business practices, and the way we interact with the world. We are all connected and it is our sincerest hope that we can enhance your life through extraordinary organic pyramid cellared wines, organic local cuisine, and by all of our interactions together. A joyful life begins with gratitude. Each of us, our source of life, is connected to one another, our precious planet, and to the entire universe. Every day when we arrive to work at Summerhill Vineyard and see the pristine valley before us it is natural to feel grateful for the beauty around us, and for the Okanagan Lake that provides our drinking water and irrigation. But it is not always so easy. Gratitude is a practice, and though we never claim to be perfect, we are willing. We practice gratitude towards ourselves, our co-workers, and our clients and guests. We are renewed in the integrity of our words and actions by remembering to have gratitude for each other at all times. We are thankful to be working with the earth to bring forth goods of nature, and are eternally grateful for the gift of life. Each of us is a unique, noble, creative individual inherently worthy of love. We all spring from the same source of life, and in our essence we are all one. We value and honour each individual. We strive to nurture an environment of caring and genuine interaction with each other, with our clients, customers, and guests, and with everyone with whom we do business. We welcome people from around the world with open arms, and our wines are shipped around the world. It is important to us to aid a culture of authenticity and transparency for the betterment of our community, and to do our small part in uplifting all of humanity. We provide a caring and nurturing environment for our team that is relaxed, fun, and healthy. We work to provide opportunities for advancement from within for real career development. We really care for our team members. A company is the people. We cherish our employees like our own family, because they are. When we support one another, we grow stronger together. When Stephen Cipes came to the Okanagan Valley in 1986 some of the first relationships he established were with the Hall/Derickson family of the Okanagan first nations. These relationships continue to this day, marked by a collaborative earth-building on the vineyard. Modelled after the pit houses that were the traditional indigenous winter homes of the Okanagan, the “Makwala Hall Memorial Kekuli” was built by a team including Ron Hall, Weston Hall, and Makwala Hall (1992-2010), Stephen’s son Gabe, and members of the various local First Nations including West Bank, Penticton, Osoyoos, and Shuswap. The beautiful, semi-underground earth structure now exists on the land as a community gathering place and as a glimpse into another perspective of living in harmony with the earth as a part of nature. The Makwala Hall Memorial Kekuli and the Summerhill Pyramid are sacred gathering places to celebrate the phases of the moon and the passage of the seasons. Gatherings are held every new and full moon, and every solstice and equinox. All are welcome. Planet Earth is our home. We are a part of nature, and strive to live in harmony with nature. Environmental stewardship is our founding principle. We honour all life. When Stephen Cipes purchased Summerhill Vineyard in 1986, he had a vision to preserve the pristine conditions of his family’s new home in spite of the rapid agricultural and civic development. To protect the Okanagan’s lake and inhabitants, Cipes set out to prove that organic wines are better in every way – in the way they taste and make you feel as well as in their impact on community and environment. The result is that Summerhill has been a hub for organic viticulture in Canada. Winemakers have apprenticed here, former growers have opened their own organic wineries, and other wineries have taken note and begun their own conversions. This has helped foster a substantial rise in the amount of organic viticulture happening throughout the valley and Canada. Summerhill continues to foster a sustainable future. Here is an overview of our commitments, initiatives and accomplishments: When we allow our deepest passions to be guided by our conscience, the care for the task and goals at hand results in a higher level of quality and extraordinary outcomes. Our passion is to bring forth the finest wines in the world with pure nature as our partner. Winemaking is essentially a natural process. Left alone, ambient yeast will eat the sugar in grapes and turn the juice into wine. Our job is to care for the earth and the vines, harvest the fruit at the best moment to achieve a balance of flavor, freshness, and alcohol, and create the ideal process and environment to allow the wine to develop into its most beautiful expression. All of our wines are suitable for vegans. When readying the precious liquid for bottling, we do not fine the red wine at all, and only fine the white wine with bentonite, rather than egg whites or other animal derived fining agents. Fining can strip tannins and soften acids, making ‘edgy’ wines smoother and ready to drink younger, but fining can also strip some of the soul of the wine. We only want to deliver the most truthful and authentic product of nature. The bentonite used in the white wines is a gentle fining to remove the cloudiness from the finished wine. We may from time to time release an unfined white wine that is a little cloudy, too, and we like it like that. When we follow our passion and pro-actively nourish the well-being of our health, spirit, relationships, and planet, abundance goes hand-in-hand. Abundance is our natural inheritance. In today’s (post) modern world, business has a powerful effect on the structure and content of our daily lives. As entrepreneurs in a multifaceted industry that involves farming, manufacturing, marketing, and hospitality, we see ourselves as having a responsibility to contribute to culture in a way that aligns with the eternal values that nurture health and happiness in humanity. This responsibility is our primary motivator, not profit alone. A Benefit corporation is a business that benefits society, not just its shareholders. As a certified B Corps™ (a for-profit company certified by the nonprofit B Lab) we meet rigorous standards of social and environmental performance, accountability, and transparency. In our company documentation we articulate our focus on the “triple bottom line” so that it is clearly understood that we prioritize people and planet alongside profit. Read the formal B Corp commitment in our articles of incorporation here. Our corporate philanthropic vision is centered on environmental consciousness and on our local community. We are pioneers within our industry and community, both locally and globally. We push the boundaries of what has and can be done in business and in life by acting according to our values and creating the world in which we wish to live. The Cipes family bought Summerhill Vineyard in 1986, and moved to Kelowna from New York the following year. At that time Summerhill, along with much of the valley’s vineyards, was planted with table grapes and hybrid wine grapes. The Cipes’ new vineyard also had one experimental block of Riesling planted in the 1970s. Almost as soon as the Cipes family arrived, the vineyard was transitioned to organic maintenance and replanted with European vinifera winemaking grapes imported from France and Germany. Summerhill’s first experimental crush of wine was in 1990. This was the same year as the formation of BC VQA, in which the Cipes family took an active role developing. Preliminary meetings to form VQA were hosted by the Cipes family at Summerhill Vineyard. Stephen’s New York business sense drove the tiny Okanagan wine industry forward in those early years by focusing on making traditional method sparkling wine, producing the most expensive wines the valley had seen to that point, creating the region’s first destination tourist attraction winery, and by bringing international attention with write-ups and glowing wine reviews in the New York Times and Wall Street Journal. His vision was that the pristine Okanagan valley, the northernmost desert viticulture region in the world, had the potential to make the finest wines in the world and bring pride to all Canadians. Summerhill has accomplished a long list of “firsts” on the way to making this vision a reality. We are continually driven by our conscience and passion and do not plan to stop pioneering anytime soon! Love underlies and unifies all of the foregoing elements of our vision. It is a way of relating to the world. Love is a commitment to caring for our wines, for our people, and for the planet. Love is in everything that we touch and it is felt. Love is a positive force for good. It is limitless and there can never be enough. When we make a conscious effort to engage the world with love, we open ourselves to vulnerability, allowing an honest experience. We engage with our vineyards, our earth, our friends, and our family at this level of care. Love is the intangible that can be felt. It is the intangible that can be tasted. It is the secret ingredient. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Edit Credit Cards View and edit your credits cards on file. Edit Address Book View and edit your addresses on file. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Each solstice and equinox and on every full and new moon, we gather in community to celebrate our connection to each other, the earth and the universe. Gatherings will regularly feature a guided group meditation in the Summerhill Pyramid, a vegetarian potluck dinner, and drumming and dancing around the sacred fire in the Kekuli. This is a non-monetary event, although contributions from attendees for the facilitators are greatly appreciated. For regular updates on gatherings and special events please join the Summerhill Pyramid & Kekuli Gatherings Facebook group by clicking this link. Read what people are saying about the Summerhill Pyramid and Kekuli Gatherings » Officially established on The Winter Solstice, December 21, 2012 – The Era of Divine Knowingness – also known as THE ALL-ONE ERA was launched world-wide. We humans are conduits of infinite cosmic consciousness that is bursting to be revealed as we surrender and receive all of the glorious Knowingness that surrounds us. Our quest here in Kelowna, BC, Canada is to firmly establish and catapult this era by building a model where we are opening to becoming conduits or receivers of “Divine Knowingness” that surrounds us at all times. There are 28 gatherings in the pyramid & kekuli each year. The gatherings are held observing the changes in nature. All animals and vegetation are in touch with nature, while we humans have separated ourselves. Group observance and celebration with meditation, feasting and dancing at the full and new moon cycles, dramatically aligns us with nature! With the FULL MOON male and female attended gatherings, and the NEW MOON females only gatherings, we are embracing and acknowledging our original receivership capabilities…opening us to unlimited prosperity, peace, joy and rejuvenation. Please come and join your loving bands of energy with ours! There is never a cost and all the family members and all friends are truly welcome! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Calling all lovers of cars, food, wine, and spectacular natural views! We are excited to announce the British Car Show at Summerhill Pyramid Winery from 11 am - 4 pm Sunday May 7, 2023! Thanks to the generous support of several Southern BC British Car Clubs and August Luxury Motorcars, this spectacular showcase marks the opening of the new season for visitors and the launch of the new gourmet al fresco food program (summerhill.bc.ca/menu) from Summerhill Pyramid Winery. The event will feature an array of British Classics, including a stunning 1949 Bentley and August Luxury Motorcars will be presenting the brand-new McLaren 765LT built in Surry England and selling for $900,000 CAD. The 765LT was born to deliver the feel of the McLaren F1 which sold for over $22 million dollars. The technology is unprecedented! There will also be a brand-new McLaren 675LT Special Edition showcased along with a Bentley Continental Super Sport Convertible and other exotic British motorcars, which are for sale! This free event is a must-see for anyone who loves cars, food, wine, and the great outdoors. Visitors will have the opportunity to explore the beautiful Summerhill Pyramid Winery, taste sensational organic dining selections including sushi and indulge in the winery's internationally acclaimed wines! Don't miss British Columbia's British Car Show at Summerhill Pyramid Winery on Sunday, May 7. Location: Summerhill Pyramid Winery 4870 Chute Lake Road, Kelowna 250-764-8000 ext 130 Get Directions © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery has released limited edition specialty wines with impressive keepsake packaging that will become a talking point in your home. These specialty wines are perfect gifts for any occasion. You’ll love the wine, and the bottle. Unless otherwise noted, shipping is half off with six bottles ordered, or complimentary with a minimum purchase of $300. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery’s organic vineyards and growers stretching south through the Okanagan all the way to Osoyoos produce outstanding red wines with incredibly high levels of antioxidants. From complex, harmonious Pinot Noir to structured, age-worthy meritage blends.  Unless otherwise noted, shipping is half off with six bottles ordered, or complimentary with a minimum purchase of $300. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Signature Dish~ Tempura Oyster Mushrooms, Vegan Soy Tzatziki, Pickled Onions Two types of local meats from Italian Meat Master, Perceval and Young Cheese, Pickled Vegetables, Olive Estate Jam, Warm Bread Two Local Vegan Cheeses from Maple & Manchester, Pickled Vegetables, Olives, Warm Bread Slow cooked tender Beef braised in House Red Wine, Carrots, Onions, Mushrooms, Smoked Bacon & Herbs, served with Mashed Potatoes Prawns, Seasonal Fish, Clams, Green Peas, Sun-dried Tomatoes & Penne Pasta tossed in roasted Garlic Parmesan Cream Sauce Lentil, Mushrooms, Zucchini & Tofu layered between sheets of Italian Pasta, Marinara & Vegan Cheese Sauce Topping Avocado Maki $5 Kappa Maki $5 California Roll $12 Crispy California Roll $14 Avocado and Yam Rool $10 Garden Roll $10 Yam Tempura $12 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. There is a lot to be said about a newly revealed secret of the Summerhill Pyramid that has been discovered - a secret that could further explain many things that we have come to understand and believe. Learn more here. Calling all lovers of cars, food, wine, and spectacular natural views! We are excited to announce the British Car Show at Summerhill Pyramid Winery from 11 am - 4 pm Sunday May 7, 2023! Thanks to the generous support of several Southern BC British Car Clubs and August Luxury Motorcars, this spectacular showcase marks the opening of the new season for visitors and the launch of the new gourmet al fresco food program (summerhill.bc.ca/menu) from Summerhill Pyramid Winery. The event will feature an array of British Classics, including a stunning 1949 Bentley and August Luxury Motorcars will be presenting the brand-new McLaren 765LT built in Surry England and selling for $900,000 CAD. The 765LT was born to deliver the feel of the McLaren F1 which sold for over $22 million dollars. The technology is unprecedented! There will also be a brand-new McLaren 675LT Special Edition showcased along with a Bentley Continental Super Sport Convertible and other exotic British motorcars, which are for sale! This free event is a must-see for anyone who loves cars, food, wine, and the great outdoors. Visitors will have the opportunity to explore the beautiful Summerhill Pyramid Winery, taste sensational organic dining selections including sushi and indulge in the winery's internationally acclaimed wines! Don't miss British Columbia's British Car Show at Summerhill Pyramid Winery on Sunday, May 7. Location: Summerhill Pyramid Winery 4870 Chute Lake Road, Kelowna 250-764-8000 ext 130 Get Directions Watch this spot for more announcements, but for now we are excited to announce a number of new and improved experiences and innovations, including: Plus, we are very excited about a new discovery about our location that we can't wait to share soon! note: not all services may be available just yet. Please feel free to call first to confirm. Discover 5 different styles and flavours of outstanding Canadian cheeses from coast-to-coast, from fresh to firm, many of which are world award winners and some are very rare to find. Each cheese has been carefully selected and paired with accompaniments to make the experience one to remember. The surprise lineup of cheese is to be discovered on the night of the event. Details coming soon. Sign up for our newsletter to be sure you don't miss the first announcement! We've cooked up something special for you for this Valentine's! Enjoy a romantic organic dinner for 2 for $50 in our candlelit bistro from February 11-14 or have your meals made hot to go or take them home frozen to prepare on your own. Start with a complimentary wine tasting, choose your favourites, and enjoy a bottle with your meal in the bistro at wine shop price and with no corkage fee or take them with you to enjoy on your own. See all of the tantalizing food options we have available. CLICK HERE TO BOOK NOW or CALL 250-764-8000 ext 106 TO ORDER or RESERVE. You can now enjoy organic dinners of banquet magnificence, hot or frozen, to stay or go, for only $25. Do you want to live a life of abundance and freedom? Join Jason Silva on October 17th to explore the nature of our current reality through Wonder and Awe! Create Abundance in your life by tapping into flow states, exploring cutting edge technologies of ecstasy and creation, and connect with the global community of seekers! Join us Sunday, September 24th from 11am - 4pm at Summerhill Pyramid for our 12th Annual Organic Okanagan Festival featuring Live Music, Organic Food Court, Green Living Marketplace, Certified Organic Farmers' Market and more! We hope to see you there! Summerhill Pyramid Winery and Stephen Cipes were chosen to represent BC and explain why our wines are so great! Stephen praised our extraordinary growing conditions and expanded on why organic adds an extra dimension to the flavor and health of our wines, our valley and our bodies. See the full live stream below. Jun 12, 2017 at 3:40 PM Permalink © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works 7. The purpose of the Company shall include, but is not in any way limited to or restricted by, the creation of a positive impact on society and the environment, taken as a whole, from the business and operations of the Company, which impact is material in view of the size and nature of the Company’s business. 8. The Directors shall, when deciding what is in the best interests of the corporation, consider the short-term and the long-term interests of the corporation and the interests of the corporation's shareholders, employees, suppliers, creditors and consumers, as well as the government, the environment, and the community and society in which the corporation operates (the “Stakeholders”), to inform their decisions. 9. In discharging his or her duties, and in determining what is in the best interests of the corporation, each director shall consider all of the Stakeholders (defined above) but shall not be required to regard the interests of any particular Stakeholder as determinative. 10. Nothing in this Article express or implied, is intended to create or shall create or grant any right in or for any person other than a shareholder or any cause of action by or for any person other than a shareholder. 11. Notwithstanding the foregoing, any Director is entitled to rely upon the definition of "best interests" as set forth above in enforcing his or her rights hereunder, and under provincial law and such reliance shall not, absent another breach, be construed as a breach of a Director's fiduciary duty of care, even in the context of a change in control transaction where, as a result of weighing other Stakeholders' interests, a Director determines to accept an offer, between two competing offers, with a lower price per share. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in.   For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.   © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We've cooked up something special for you for this Valentine's! Enjoy a romantic organic dinner for 2 for $50 in our candlelit bistro from February 11-14 or have your meals made hot to go or take them home frozen to prepare on your own. Start with a complimentary wine tasting, choose your favourites, and enjoy a bottle with your meal in the bistro at wine shop price and with no corkage fee or take them with you to enjoy on your own. See all of the tantalizing food options we have available. CLICK HERE TO BOOK NOW or CALL 250-764-8000 ext 106 TO ORDER or RESERVE. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine won GOLD medal at the 2022 All Canadian Wine Championships! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Fill in the form below to create your account. Make checkout seamless, and to be the first to know about special offers on organic wine and events. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Please fill in the form below and we will email your password to you. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Fill in the form below to create your account. Make checkout seamless, and to be the first to know about special offers on organic wine and events. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A masterful blend of organic Cabernet Franc, Cabernet Sauvignon, Merlot, Zweigelt, Syrah, and Pinot Noir grapes from our reserve barrel program (vintages 2012-2015) were carefully chosen and blended to express the best of the Okanagan Valley's ability to create rich, mouth-filling red wine. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Fill in the form below to create your account. Make checkout seamless, and to be the first to know about special offers on organic wine and events. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. 7-8 pm Latin Dance for Beginners 8-10 pm Social Dance & Practice $50 per person or $75 per couple Only until December 30 New Year's Eve at Summerhill is not going to be something you will soon forget! See below for more details! New Year's Eve at Summerhill Pyramid Winery / Sunset Organic Bistro Wine, Food & Music by Summerhill, St. Hubertus & Tantalus Wine Pairings & Take Home Bottle of 2003 Cipes Brut Call 250-764-8000 extension 131 or email bookings@summerhill.bc.ca to get your tickets! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Join us Sunday, September 24th from 11am - 4pm at Summerhill Pyramid for our 12th Annual Organic Okanagan Festival featuring Live Music, Organic Food Court, Green Living Marketplace, Certified Organic Farmers' Market and more! We hope to see you there! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Why is it that wine is so variable depending on where, when and how it is made? Wine marketers give all sorts of vague answers to this question. "It's all about the dirt," says Road 13; Tinhorn Creek is “Naturally South Okanagan,” and at Summerhill we "Celebrate Nature's Perfection.” All of these statements point to the same thing: that the wine is made in the vineyard, and expresses terroir, a sense of the land on which it was grown. But is it? And does it? Certainly wine is made both in the vineyard and in the cellar, but to a varying degree that is based on the quality of the fruit and the sensibility of the winemaker. And terroir... what is that again? Well it kind of depends on who you ask. In Europe the definition of terroir is stricter. There, the labeling regulations imposed by the appellation systems (legally defined, protected geographical indicators)  are in place to ensure that the noble ideas about terroir are not reduced to platitudes and slogans. In many European countries, even watering the vineyard is considered an intrusion into "letting the land express itself," and irrigation is not allowed for wines that state the appellation on the label. If we eliminated irrigation in the Okanagan, our terroir would express bunchgrass. But we do have our own concept of terroir, somewhat more liberally applied than in the French definition, and we are lucky that our dry climate allows wine growers to restrict water and create grapes to their own specification (be it for fat, watery ones or small, flavourful ones, as befits the preference and price point). From this example of controlled irrigation, which is just one intervention wine growers and wine makers make, one can see the difficulty in defining terroir within our province when compared to the stricter standards and definition of the word in Europe. One may ask whether the concept is even relevant to New World wine. But there is a trend for marketing vineyard origin. Just look at Sandhill’s single vineyard program, or at the aforementioned marketing statements of various wineries. So the British Columbia Wine Authority (BCWA) is attempting to give our industry the opportunity to define our terroir, and hopefully make good on our lofty and idealistic promises, with a program for the introduction of sub-geographical indications that could be proclaimed on the front label as part of the statement of appellation. Currently the only recognized geographical indications in B.C. are larger regions where wine grapes are grown. These include the Okanagan Valley, Vancouver Island, Similkameen Valley, and Fraser Valley. You may recognize these regions on the front labels of your favourite B.C. wines stated as, for example, “BC VQA Vancouver Island” on Rocky Creek’s Pinot Gris. As of now, no sub-region has applied for the special sub-geographical indication status, though a number have considered or are considering applying, including Naramata, the Skaha Bluff, Cawston, the Shuswap, Black Sage Bench, and the Golden Mile. If one is successful, you may see, for instance, “Golden Mile BC VQA” on a bottle of Tinhorn Creek Cab Franc in place of the current “Okanagan Valley BC VQA” geographical indication. According to the BCWA’s Wine of Marked Quality Regulations, to gain an officially recognized sub-geographical indication these sub-regions must be “geographically distinct areas with clear, defined borders and commercially viable levels of production,” and the wines produced must “consistently demonstrate distinctive characteristics related to shared soil, topography and climate, enhanced by the adoption of specific production practices.” These specific production practices, as well as the distinct borders, would be defined by the producers of the sub-region; in fact, the regulations state that two-thirds of the producers (by production level) have to agree on all of these fine points in order for a sub-geographical indication to be officially added to the regulations. This is probably the reason there are not any recognized yet. In the articles that follow in this Dirt on Dirt series, we will investigate various sub-regions for the uniqueness of their terroir, and the prevailing wine making styles that predominate in them. My aim is to illuminate various realities of wine making in British Columbia, so that the noble concept of terroir is not bastardized here, and for the sake of helping to realize the magnificent opportunity our industry has to be recognized on the world stage of wine. This article was originally published in the Fall issue of Savour Magazine.   © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Dear neighbours, Our culinary team has been busy keeping up the good vibes with creative, delicious take-home offerings during this final winter of hunkering down. From weekend treats and Valentine's Day splendor to nightly gourmet take home meals, please scroll down to see what our talented and passionate team is cooking up! To order any of these special offers for pick up at the winery, simply click this link and follow the instructions!   Every Saturday, Pastry Chef Tina Tang offers Pastry Boxes, featuring a dozen surprise mixed sweet treats made fresh each week, and the Lox n’ Bagel Box with authentic freshly baked bagels and the most delicious Oceanwise smoked salmon you will ever taste. Orders are limited. Vegan Pastry Box and Vegan “Lox” bagel box also available! We have two superbly romantic meals on offer throughout Valentine's weekend. When you order you'll have the option to include FleuRich Creations Flower Bouquets, making us your Valentine's Day one-stop-online-shop! On Friday and Saturday night, enjoy your Valentine’s Cheese Fondue, back by popular demand for only $130 per couple. Includes grassfed beef skewers, poached prawns, chorizo sausage, garlic bread sticks, spiced baguette, broccoli, pickles, and baby potatoes. Also comes with chocolate covered strawberries, red velvet macaroons, heart shaped sugar cookies, homemade chocolates AND a bottle of sparkling wine! Pick up Feb 12 or 13 (Friday or Saturday) anytime after 2pm. Orders open until Wednesday the 10th or until sold out And on Sunday morning, take home the Valentine's Day Brunch "Charcuterie" Board, featuring lox &bagels, BLT devilled eggs, caprese skewer, breads & spreads, sausage rolls, cream cheese cinnamon knots, chocolate cover strawberry, Heart sharped sugar cookie and a mimosa kit of a Cipes Brut bubbles and real OJ Pick up Sunday, Feb 14 from 9 am till 12 pm. Orders open until Friday the 12th or until sold out. Do you have your own special occassion to celebrate, or just feel like treating yourself one evening? Our 3-course dinner for two includes: Course 1: Spanish-inspired La Rioja antipasto with lemon herb toast points Course 2: Estofado de Catalan - slow-cooked red wine beef short rib + Pollo Al Ajillo - garlic & herb marinated roasted 1/2 chicken + Crushed baby potato bravas and charred vegetable medley Course 3: Valencian Orange Tart - orange custard and shortbread crust Gluten-Free Option available To order any of these special offers for pick up, simply click this link and follow the instructions! After an abrupt and unexpected late October snowfall, we have officially entered a new season in the Okanagan and at the winery. This November and December is a fantastic time to visit Summerhill. Our team has come up with a bunch of creative and delicious promotions and programs to safely and responsibly tempt you, adding fun and flavour to brighten the end of your 2020. On Sundays, join Winery Sommelier Susan Watkins for an amazing sensory experience. Explore food & wine pairing and dive deeply into Summerhill's organic & biodynamic portfolio in an intimate guided conversation. Susan, formerly wine director at Vancouver's fabulous The Mackenzie Room fine dining restaurant, is deeply knowledgable and at the same time totally approachable. With a limit of only eight people per session (6 per group max), this is an amazing opportunity to be inspired, whether you are curious about the fascinating world of wine, already an expert, or anywhere in between. You can find more information and book your seats here. Every Friday and Saturday this winter, we open all our expensive bottles and offer Gray Label tastings of our small lot, premium wines. The weekend is a great time to visit! This tasting is complementary with purchase of premium wine, or you are welcome to experience these rare, special vintages for $20 per person. Meanwhile our socially distanced tasting room is open daily. No need to reserve, just drop in to taste our delicious organic wine. The tasting is complimentary with purchase, or $10 per person if you just want to come in for the experience. And starting November 14, just in time for Christmas shopping, our Gallery Tasting Room will transform into the Fabulous Finds Pop-up Artisan Shop & Art Gallery! In lieu of a craft fare, which can't happen this year due to COVID, the organizers have arranged a consigment store with a curated list of super high quality crafters and artists to take place at Summerhill. We're really excited to provide this opportunity to shop local for the holidays and support our local economy! We know how important it is to be conscientious and safe when dining out, and we know there is a range of feelings and comfort levels. We want to offer you the opportunity to treat yourself and to celebrate comfortably and safely. That's why we have committed to keeping our patio open all winter long this year! We're turning on the heaters and blocking the wind. Wear a cozy sweater and we'll make sure you are comfortable. Also, now that we're through the tourist season, our Local's Special theme nights are back! Here's the weekly schedule of special offers: And if you feel more comfortable staying home, we are pleased to announce the return of our Family Dinners To Go, Frozen Dinners, and organic grocery service, available for curbside pickup when ordered from our website here (click the link and scroll down). Please note that the restaurant will be open for lunch and dinner Tuesday thru Saturday, and for lunch only on Sundays. We will be closed all day Monday, and for dinner on Sunday. We are so happy to welcome you back! Our tasting room opens today (!) and our restaurant opens June 3rd. Visiting us this year is going to be a little different, but it's going to be great. It'll hopefully be a little more intimate (as in a little less busy), and even more caring. We have increased table space in our outdoor and indoor dining areas, and implemented sanitary procedures so you can relax and dine in comfort in our large dining room and patio.  The tasting stations in our wine shop are well spaced, and every precaution is taken to protect all of our health. Instead of cozying up to the bar like in previous years, your group will be led to its own tasting station, at least 6 feet away from the next group over. This will provide better service as well as be in line with health guidelines. Please see the links here for our Worksafe BC Safety Plans, and feel free to contact us with any questions you may have. We are living in strange times! Our little Summerhill family is rallying together to figure out how we can best serve our community during this unprecedented and important time. Here is a list of everything we can offer you right now, whether you live in Kelowna or anywhere in Canada: In addition to our family dinners to go, Chef Jeremy Luypen has added local & organic grocery offerings to help you with your daily needs. This includes frozen entrees and soups, and a selection of fresh organic produce and portioned organic proteins. To order click this link. Pickup is available between noon and 8 pm. On arrival in our parking lot, you can call 250-764-8000 ext 130, and we will gladly bring your order to your car for you. We are working on a delivery system and will update you when it is ready. If you are struggling to find food items, please email jeremy@summerhill.bc.ca, and he  will try to add your needs to the list. WE ARE OPEN FOR WINE PURCHASE & FOOD PICK UP Until advised otherwise, we are remaining open with careful measures to protect your health in our wine shop. We have installed several sanitizing stations for all guests and staff. We are sanitizing all door handles and countertops on a strict, regular basis. There are no wine tastings right now. If you prefer, you can order by phone and call us from our parking lot to pick up. We will bring the wine direclty to your car. We are delivering wine across Canada with special consideration. Shipping on all orders of 6 bottles or more is now complimentary. And as always, when you create an account on our website, 10% of your order will be credited to your account as "Gratitude Points", for use on any future order. In addition, we are currently offering the Hunker Down Wine-Care Package, a selection of our team’s favourite feel-good wines at a special, discounted price. Thank you all for doing your part to protect our families and communities! We are honoured to do our part to keep our community safe, healthy, and happy during this unprecedented time. In today’s (post) modern world, business has a profoundly powerful effect on the structure and content of our daily lives. As entrepreneurs in a multifaceted industry that involves farming, manufacturing, marketing, and hospitality, we see ourselves as having a responsibility to contribute to culture in a way that aligns with the eternal values that nurture health and happiness in humanity. This responsibility is our primary motivator, not profit alone. My parents started working with Summerhill Pyramid’s organic certifier all the way back in 1988. Organic certification is important because it provides transparency for the way we farm and make our wine. Now I am thrilled to announce that on May 15, after a two year accreditation process, Summerhill has become a Certified B Corporation®, which provides the same kind of transparency for the way we run our business. Our overall impact on our Earth and community is looked at; everything from the way we hire and treat our team members to every aspect of our supply chain. The B Corp™ certification is a mark that means we prioritize people and planet alongside profit, and are using business as a force for good. Summerhill Pyramid is Canada’s most visited winery. We welcome thousands of visitors onto our farm from all over the world. The founding vision to bottle among the very finest wines in the world has been achieved, with trophies from the highest levels of competition in France, England, and around the world to show for it. But the greatest legacy is the change that we strive to nourish daily. Our greatest goal is an ongoing one of service to humanity, engendering a culture of gratitude for people and planet with every heavenly sip of our organic wine. Call or click for reservations – 250 764 8000 ext 130 Looking for something fun to do this winter? Join storied Chef Mara Jernigan for hands on cooking classes at the glorious Summerhill Estate House. From basic skills and healthy eating to Mexican, Sicilian, pasta from scratch, and even bean-to-bar chocolate, there is a class for every taste! Classes are every Sunday afternoon and Thursday evening. For more info on classes and booking information click here! Our tasting room is open every day from 10 am – 6 pm, with complimentary tastings. We look forward to welcoming you! No appointment needed. Each week our chefs create a family style meal based on the most delicious cuisines from around the world. Order a full, set dinner menu for 2 or more people directly from our website. You can even order wine alongside your meal! Each week features the flavours of a different cuisine, from Greece, Italy, india, Mexico, the Caribbean and more. We hope you will join us on this culinary adventure right from the comfort of your own home for only $20 per person! Ordering is easy. First choose your pick-up time, and then proceed to the menu to order. Click here to order now, our chefs are standing by! My brother Gabe moved back to the family farm in 2004, and I followed in 2005. At that time our vineyard had been managed organically for 17 years. We noticed that the leaves were a little yellowish green and the crop was smaller than it should be. One of our mentors Gabriel Howearth described to us that no matter how you do it, farming is always mining. Crops mine nutrients from the soil, and we are hard on the land when we drive a tractor over it. Conventional farmers can add nitrogen fertilizer, but organically it is not so easy. We had to build up the soil so that nitrogen and other nutrients could be available to the vines, and so we set upon the Biodynamic path. Biodynamics views the farm as an ecosystem, connected to the greater systems of the earth, solar system, and universe. It’s a wonderful feeling for the farmer to be a part of something greater than oneself, and the biodynamic program of composting and making special plant and manure preparations is demonstrably good for the farm. By 2012 my brother Gabe had been practicing Biodynamics for long enough that the leaves on the vines were green again and the crop level was back to a balanced, sustainable level. At that time we sought Biodynamic certification through Demeter Canada. Also at that time, we started to experiment with making wine biodynamically. The biodynamic wine standard is quite beautiful. It describes “…the human being in the role of an artist to develop soil, fertility and plant in such a way that fruits of vital quality become available,” and then a production method so that “Nothing shall conceal the true nature of the factual properties of the produce.” Therefore when we make wine biodynamically we add no yeast or nutrient and no fermentation or processing aids of any kind. We create the right environment for the juice to turn naturally to wine, and we monitor the process. At the end we clarify the white wine with bentonite and add a little sulfur as a preservative. That’s it; that’s all. The first year we made wine this way was 2013 with our Summerhill Vineyard Riesling. Winemaker Eric von Krosigk says the process gave him new gray hairs. The fermentation was slow and the wine developed H2S, which does not smell at all pleasant. Apparently this chemical reaction occurred because there was not enough nutrient in the juice for the yeast to do a tidy job. Eric ended up pumping that wine through the air into a new vessel so that the atmospheric oxygen could act as a nutrient for the yeast. The smell and taste of H2S receded and the wine ended up being beautiful for all its imperfection. We learned a lot about the health of our vineyard through that early trial, and have made wine in the same method from our estate grown fruit ever since. Now when we make wine biodynamically it is proof of the vitality of our vineyard. This year we decided to see about certifying our wine as biodynamic through Demeter Canada. From the 2017 vintage we vinified Riesling and Gruner Veltliner as single estate varietal wines. Summerhill Vineyard is now healthy and vital to a point where the fermentation happened beautifully. Assistant Winemaker Michael Alexander says that the process is still stressful for the winemaking team, as the transformation of sugar to alcohol does not happen as quickly as when we add organic yeast to the crushed fruit, but after a few slow days it happens naturally and efficiently enough to show the true nature of the fruit and of the farm, and creates wine with an individualism that is the essence of the aesthetic pleasure a bottle can provide. This week we heard from a concerned group about our use of the Om symbol on our Organic Meritage label. The concern raised was about using the deeply meaningful, spiritual icon on a bottle of wine. Most people who know my family know us to be reverent. Our mission always includes an element of spiritualizing culture, and that is what drew us to use the Om symbol on this wine, as well as other religious iconography on some of our other bottles (use of the Kabbalistic Tree of Life on our Tiferet and Keter labels especially). We love the meaning of Om. It is a beautiful, resonant symbol. I had the opportunity to speak on the telephone with the gentleman who brought the offense to my attention. He kindly explained to me that the nuance of the way the symbol is used is meaningful. For instance, no one is outraged that the Om symbol is used on hats and shirts, but using it on shoes might feel different, and certainly it feels different to have it on a wine label. I take full responsibility for overlooking this. Once it was explained to me, it was obvious and I immediately understood that it was indefensible. I promised right away to stop using the symbol on wine labels. I apologize for offending and I hope this note is illuminating and helpful. Summerhill Pyramid Winery has an immediate opening for a reliable, experienced and organized baker who will provide both desserts and baked goods for the Sunset Bistro and events. Open the kitchen in the morning Set up for breakfast Bake bread(s) Make baked goods for breakfast as needed Make pizza dough Create, in collaboration with the executive chef, desserts and dessert menus based on seasonal, organic ingredients Document all baking and dessert recipes and keep on file Work with executive chef to cost all recipes Documented photos of all dessert plating Train evening and events cooks to plate desserts Create seasonal dessert specials Maintain par stock and mis en place for desserts and baked goods, including frozen back ups where necessary Keep baking area and dessert areas of fridges and freezers clean and orderly Maintain par stock of all ingredients for dessert/baking area, passing order lists to executive chef Oversee and adequately train assistant(s) during the busy season Ensure appropriate par stock on days off Minimum of 3 years experience in baking or pastry Prefer a baking or cooking graduate Highly organized and self motivated Accustomed to working with recipes Large quantity experience Good communicator to stay abreast of all functions Passoinate about seasonal, local, organic ingredients Clean, organized and focused A reliable “morning person” Able to make seasonal adjustment of volume and labour Cost conscious Respectful of co-workers, rules and regulations Summerhill Pyramid Winery is a seasonal, hospitality based business and therefore requires staff that can adjust to seasonal fluctuations and be counted on during the busy season. You must be willing to work weekends and holidays and the occasional evening if needed. Shortlisted applicants will be called for an interview. A minimum of 40 hours per week, 6:30 AM to 2:30 PM or as required Must be willing to work Saturday or Sunday as needed Vintage 2017 is right around the corner. The season started late and wet. Budding was about three weeks late and there was quite a bit of mildew pressure. Thankfully Summerhill vineyard manager Willem Semmelink was able to keep all fungal diseases under control using biodynamic preparations and organic sprays. The vineyard looks clean and beautiful! It was a weird year. The summer was very dry with filtered sunlight through smoke filled skies due to the record breaking wild fires British Columbia suffered. The smoke kept the temperatures hovering around 30 degrees celsius through most of the year, which apparently was perfect for grape maturation. The vines caught up and we are now almost perfectly on a historically normal ripening schedule. And incredibly, the smoke started to clear just as veraison began in our vineyards. After veraison, there is a chance that smoke can taint the character of the wine. Veraison is when the grapes start to change colour and turn from hard little things to soft, juicy berries with softer skin. Here follows photos of how the various varieties we grow at Summerhill Vineyard are looking on August, 28, 2017: Riesling is king at Summerhill Vineyard. Our most planted grape is fermented into both sparkling and still wines from subsequent picks. Pinot Meunier is one of the three classic grapes of Champagne, France. We grow a few rows for our Traditional Cuvee. You can see that veraison is underway but not yet complete. Gruner Veltliner, the most widely planted white wine grape of Austria, is proving its value in the Okanagan Valley. The grapes are already sweet and some of them even have mature brown seeds, showing that harvest may not be far away.  Pinot Noir grown especially for sparkling wine. The soils under these vines are chalky limestone. On our highest slope grows Chardonnay. Made into sparkling, still or Icewine, this block is consistently awarded among the wine world's highest honours. The 1991 vintage of Cipes Gabriel (100% Chardonnay) was awarded a gold medal in France, and the 2005 vintage of the same wine won the Denbies Trophy for "Best International Bottle Fermented Sparkling Wine" at the 2010 International Wine & Spirit Awards in London, England. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.   © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 60% Organic Pinot Noir, 38% Organic Chardonnay, 2% Organic Pinot Meunier "This is a really, really good wine. 95 points."- Stephen Spurrier, Consultant Editor, Decanter Magazine; Organizer,Judgement of Paris 1976 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! "I love the sharp focus and the stony, salty, mineral notes. Electric on the palate, this sparkler is built for the ages with a foundation of Okanagan acidity that defines the north Okanagan as the true cool climate of Canada. Already six years in the bottle, you can feel the creamy textures and toasted lees notes that permeate its refined mousse, yet it has an electricity that sets it apart from most of its peers... This is real wine." –Anthony Gismondi, gismondionwine.com © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! Pairings: lemon rosemary chicken, buttery pastry (almond), hickory smoked potato chips © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! "I love the sharp focus and the stony, salty, mineral notes. Electric on the palate, this sparkler is built for the ages with a foundation of Okanagan acidity that defines the north Okanagan as the true cool climate of Canada. Already six years in the bottle, you can feel the creamy textures and toasted lees notes that permeate its refined mousse, yet it has an electricity that sets it apart from most of its peers... This is real wine." –Anthony Gismondi, gismondionwine.com © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Fill in the form below to create your account. Make checkout seamless, and to be the first to know about special offers on organic wine and events. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! Pairings: lemon rosemary chicken, buttery pastry (almond), hickory smoked potato chips © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 60% Organic Pinot Noir, 38% Organic Chardonnay, 2% Organic Pinot Meunier "This is a really, really good wine. 95 points."- Stephen Spurrier, Consultant Editor, Decanter Magazine; Organizer,Judgement of Paris 1976 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. There is a lot to be said about a newly revealed secret of the Summerhill Pyramid that has been discovered - a secret that could further explain many things that we have come to understand and believe. Learn more here. Calling all lovers of cars, food, wine, and spectacular natural views! We are excited to announce the British Car Show at Summerhill Pyramid Winery from 11 am - 4 pm Sunday May 7, 2023! Thanks to the generous support of several Southern BC British Car Clubs and August Luxury Motorcars, this spectacular showcase marks the opening of the new season for visitors and the launch of the new gourmet al fresco food program (summerhill.bc.ca/menu) from Summerhill Pyramid Winery. The event will feature an array of British Classics, including a stunning 1949 Bentley and August Luxury Motorcars will be presenting the brand-new McLaren 765LT built in Surry England and selling for $900,000 CAD. The 765LT was born to deliver the feel of the McLaren F1 which sold for over $22 million dollars. The technology is unprecedented! There will also be a brand-new McLaren 675LT Special Edition showcased along with a Bentley Continental Super Sport Convertible and other exotic British motorcars, which are for sale! This free event is a must-see for anyone who loves cars, food, wine, and the great outdoors. Visitors will have the opportunity to explore the beautiful Summerhill Pyramid Winery, taste sensational organic dining selections including sushi and indulge in the winery's internationally acclaimed wines! Don't miss British Columbia's British Car Show at Summerhill Pyramid Winery on Sunday, May 7. Location: Summerhill Pyramid Winery 4870 Chute Lake Road, Kelowna 250-764-8000 ext 130 Get Directions Watch this spot for more announcements, but for now we are excited to announce a number of new and improved experiences and innovations, including: Plus, we are very excited about a new discovery about our location that we can't wait to share soon! note: not all services may be available just yet. Please feel free to call first to confirm. Discover 5 different styles and flavours of outstanding Canadian cheeses from coast-to-coast, from fresh to firm, many of which are world award winners and some are very rare to find. Each cheese has been carefully selected and paired with accompaniments to make the experience one to remember. The surprise lineup of cheese is to be discovered on the night of the event. Details coming soon. Sign up for our newsletter to be sure you don't miss the first announcement! We've cooked up something special for you for this Valentine's! Enjoy a romantic organic dinner for 2 for $50 in our candlelit bistro from February 11-14 or have your meals made hot to go or take them home frozen to prepare on your own. Start with a complimentary wine tasting, choose your favourites, and enjoy a bottle with your meal in the bistro at wine shop price and with no corkage fee or take them with you to enjoy on your own. See all of the tantalizing food options we have available. CLICK HERE TO BOOK NOW or CALL 250-764-8000 ext 106 TO ORDER or RESERVE. You can now enjoy organic dinners of banquet magnificence, hot or frozen, to stay or go, for only $25. Do you want to live a life of abundance and freedom? Join Jason Silva on October 17th to explore the nature of our current reality through Wonder and Awe! Create Abundance in your life by tapping into flow states, exploring cutting edge technologies of ecstasy and creation, and connect with the global community of seekers! Join us Sunday, September 24th from 11am - 4pm at Summerhill Pyramid for our 12th Annual Organic Okanagan Festival featuring Live Music, Organic Food Court, Green Living Marketplace, Certified Organic Farmers' Market and more! We hope to see you there! Summerhill Pyramid Winery and Stephen Cipes were chosen to represent BC and explain why our wines are so great! Stephen praised our extraordinary growing conditions and expanded on why organic adds an extra dimension to the flavor and health of our wines, our valley and our bodies. See the full live stream below. Jun 12, 2017 at 3:40 PM Permalink © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works New Year's Eve at Summerhill is not going to be something you will soon forget! See below for more details! New Year's Eve at Summerhill Pyramid Winery / Sunset Organic Bistro Wine, Food & Music by Summerhill, St. Hubertus & Tantalus Wine Pairings & Take Home Bottle of 2003 Cipes Brut Call 250-764-8000 extension 131 or email bookings@summerhill.bc.ca to get your tickets! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works 7-8 pm Latin Dance for Beginners 8-10 pm Social Dance & Practice $50 per person or $75 per couple Only until December 30 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in.   For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.     For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.   Recently I agreed to help FortisBC promote their new Renewable Natural Gas program. This was met with some derision by my more revolutionary friends, but I applaud FortisBC for this project. Basically what they have done is build two large, industrial composters. They are harvesting bio-methane from the decomposing agricultural waste. Apparently it costs a little more to make natural gas this way, and FortisBC is charging slightly more for it, hence the need for business leaders to help promote the program. There is a lot of agricultural waste in the province of BC, and indeed the world, so this simple technology has the potential to produce a lot of renewable energy if more widely applied. If we are harvesting valuable energy, this project may also help increase the amount of waste that is properly composted and provide more valuable organic (hopefully) fertilizer. Here's the video FortisBC made of me pitching the program to other business leaders: Recently I agreed to help FortisBC promote their new Renewable Natural Gas program. This was met with some derision by my more revolutionary friends, but I applaud FortisBC for this project. Basically what they have done is build two large, industrial composters. They are harvesting bio-methane from the decomposing agricultural waste. Apparently it costs a little more to make natural gas this way, and FortisBC is charging slightly more for it, hence the need for business leaders to help promote the program. There is a lot of agricultural waste in the province of BC, and indeed the world, so this simple technology has the potential to produce a lot of renewable energy if more widely applied. If we are harvesting valuable energy, this project may also help increase the amount of waste that is properly composted and provide more valuable organic (hopefully) fertilizer. Here's the video FortisBC made of me pitching the program to other business leaders: Recently I agreed to help FortisBC promote their new Renewable Natural Gas program. This was met with some derision by my more revolutionary friends, but I applaud FortisBC for this project. Basically what they have done is build two large, industrial composters. They are harvesting bio-methane from the decomposing agricultural waste. Apparently it costs a little more to make natural gas this way, and FortisBC is charging slightly more for it, hence the need for business leaders to help promote the program. There is a lot of agricultural waste in the province of BC, and indeed the world, so this simple technology has the potential to produce a lot of renewable energy if more widely applied. If we are harvesting valuable energy, this project may also help increase the amount of waste that is properly composted and provide more valuable organic (hopefully) fertilizer. Here's the video FortisBC made of me pitching the program to other business leaders: Recently I agreed to help FortisBC promote their new Renewable Natural Gas program. This was met with some derision by my more revolutionary friends, but I applaud FortisBC for this project. Basically what they have done is build two large, industrial composters. They are harvesting bio-methane from the decomposing agricultural waste. Apparently it costs a little more to make natural gas this way, and FortisBC is charging slightly more for it, hence the need for business leaders to help promote the program. There is a lot of agricultural waste in the province of BC, and indeed the world, so this simple technology has the potential to produce a lot of renewable energy if more widely applied. If we are harvesting valuable energy, this project may also help increase the amount of waste that is properly composted and provide more valuable organic (hopefully) fertilizer. Here's the video FortisBC made of me pitching the program to other business leaders: Scratching the Earth on the Golden Mile and Black Sage Benches Sandra Oldfield is CEO, winemaker, and co-founder of Tinhorn Creek Winery, which has vineyards on both the Black Sage Bench and the Golden Mile Bench. Both are important sub-regions in the Okanagan, and although they are within sight of each other, they are very different. Sandra is one of the vintners currently discussing an application to define the Golden Mile Bench as an officially recognized sub-geographical indication for BC VQA wine labeling. She was reluctant to be interviewed. She is aware of the political issues involved with drawing a line on a map, and stressed to me that she is not an official spokesperson for the group. Ezra Cipes: My angle in writing this is to bring awareness to it; to make sure that this ends up being good for our industry long term. If we're labeling terroir, we have to be delivering terroir, and not just empty marketing BS. Sandra Oldfield: We’re defining our bench because of the uniqueness of the geography, but in the end you can’t escape that this is about marketing. I mean, French appellations are about marketing. It's about making your land more important than your neighbor's, or really just unique from it. The tricky part is where you draw the line. With the Golden Mile, where we draw the line is solely based on science. The primary dictator is soil, and the second is elevation. Alluvial soil spreads right out across the valley floor. The crumbling of Mount Kobau lays out fans of primary material down the various creeks, and they formed these shelves - this elevated bench. SO: The soil is very rocky with a gravelly loam. It is on the East facing slope of Mount Kobau so it receives the early morning light, but is in shadow hours before Black Sage on the other side of the valley. Tinhorn’s plantings on the Golden Mile Bench are almost all white grapes. We’ve got Gewurztraminer, Pinot Gris, Viognier, Muscat, and Chardonnay planted here, as well as small plantings of Syrah and Pinot Noir. SO: This is where more and more of our reds are planted. Black Sage Bench is at a lower elevation, and the aspect is South-West. It get more extreme heat in the summer, and cold in the winter. It’s pretty much pure beach sand, and growing grapes there is almost hydroponic farming. My winery is on the Golden Mile, so I won’t be the one to drive Black Sage as an appellation, but that is where all my Merlot and Cab Franc is. Black Sage is harder to define and draw a line around. How big is it? Does it go all the way from Inkameep Vineyards to Osoyoos, or is there some historical precedent for what is defined as the Black Sage Bench? EC: When you first planted Black Sage, how did you choose what to plant? SO: It was based on the wines that we wanted to sell. We had everything planted there. We are now slowly replanting, and varieties are finding their home. The Merlot we had on the Golden Mile was always the weakest Merlot, every vintage. We are little by little replanting the Golden Mile to aromatic whites, and reds are going to Black Sage. Once our canopy was established on Black Sage, and the vines were established, the flavours became much more developed and deep. We generally get lower acids on that side, so we often acidify. Golden Mile has higher acid, good fast flavour development, but not as much heat. Having Gris grown on both sides balances out the wine. I don't have to do anything! One side has the sugars, the other has the acid. EC: You have Syrah in both vineyards. What about that? SO: Syrah is better on Black Sage from a ripeness perspective. It's more meaty/bacony on Black Sage, more white pepper on Golden Mile. Frost is a major consideration on Black Sage, though, so we’re going to experiment with planting later ripening but frost sensitive varieties like Malbec on the Golden Mile side. Bill Eggert from Fairview somehow manages to make good wine from late ripening reds on Golden Mile. EC: What has it been like bringing all the Golden Mile vintners together to make this application? I understand that you're not a spokesperson for the group, but are you personally in favour of adopting specific production practices for the sub-region? SO: We're not talking about any restrictions on varieties, but migration of varieties is inevitable over time. We're not talking about any production limits at the out-set, like max tons per acre, but it may be discussed in the future. I would not advocate stylistic restrictions in regards to production practices. SO: Should processed ingredients be allowed? We haven’t talked about it. I wouldn’t rule anything out at this point. If we had a sub-appellation, I would really like to have a third party accounting for where the grapes grown here are going, to make sure labeling is legit and 100% from the sub-region. A lot of wineries have grapes grown here, and they end up all over. If we get to use Golden Mile on the label, the wine’s got to be 100% from Golden Mile. Ultimately, just like every growing region, the two benches have their own advantages and challenges. Terroir is complex, and cannot be simplified by comparing soil types or sunlight hours. This is just scratching the surface. The real trick will be for the vintners on both benches to come to terms with the challenges of their farms, and to figure out how to make best use of the advantages. The Black Sage Bench has the heat, but because of the coarse, deep sand, and all the human intervention needed to grow here, can the wines really be said to have terroir? The soil here must be considered in more detail, as it is a complex subject, and Black Sage has many good qualities aside from the soil. Certainly many fine wines have been grown on Black Sage. The Golden Mile is blessed with a finer textured but stony soil. It is likely that the Golden Mile Bench will be the first sub-region to apply for a sub-geographical indication, and if it is successful, it will then be up to the vintners to make good on the promise of terroir, and to develop the special reputation that the fulfillment of this promise will entitle them to have. This article was originally published in the Winter 2011/12 issue of Savour Magazine.   © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery and Stephen Cipes were chosen to represent BC and explain why our wines are so great! Stephen praised our extraordinary growing conditions and expanded on why organic adds an extra dimension to the flavor and health of our wines, our valley and our bodies. See the full live stream below. Tweet Pin It © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Do you want to live a life of abundance and freedom? Join Jason Silva on October 17th to explore the nature of our current reality through Wonder and Awe! Create Abundance in your life by tapping into flow states, exploring cutting edge technologies of ecstasy and creation, and connect with the global community of seekers! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works The page you are looking for could not be found please try one of the following: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of 56% Cabernet Franc, 30% Cabernet Sauvignon, 11% Merlot and 3% Malbec. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A masterful blend of organic Cabernet Franc, Cabernet Sauvignon, Merlot, Zweigelt, Syrah, and Pinot Noir grapes from our reserve barrel program (vintages 2012-2015) were carefully chosen and blended to express the best of the Okanagan Valley's ability to create rich, mouth-filling red wine. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. The art for this label is Long-billed Curlew (2013) by Robert Bateman.  This endangered species is in decline across North America.  Largest of all sandpipers and with a bill that is 19cm long, the Curlew is migratory and nests in the open dry grasslands typical of ecosystems in which our vineyards are located.  Summerhill is proud to donate a portion of the price of this wine to fund the Bateman Foundation's pro-nature initiatives. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 29% Cabernet Franc, 27% Cabernet Sauvignon, 19% Merlot, 9% Zweigelt, 8% Syrah, 8% Pinot Noir. 100% Organic. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. The art for this label is Long-billed Curlew (2013) by Robert Bateman.  This endangered species is in decline across North America.  Largest of all sandpipers and with a bill that is 19cm long, the Curlew is migratory and nests in the open dry grasslands typical of ecosystems in which our vineyards are located.  Summerhill is proud to donate a portion of the price of this wine to fund the Bateman Foundation's pro-nature initiatives. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Be the first to know about limited time offers, upcoming events, new product launches and so much more, all happening right here at our biodynamic and organic farm. We are honoured to have you join our community! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 56% Organic Riesling, 30% Organic Ehrenfelser, 12% Organic Chardonnay, 2% Organic Muscat. 100% Organic! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Our 2022 Pinot Gris from the Okanagan Valley in British Columbia showcases vibrant flavors and a refreshing character. With a pale straw hue, it offers enticing aromas of ripe pear skin, crisp apple, and hints of citrus blossom. On the palate, lively acidity accentuates the fruit flavors of pear, apple, and a touch of zesty lemon. Subtle notes of white peach and nectarine add complexity, while a silky texture and a gentle, lingering acidity make for an enjoyable finish. This Pinot Gris pairs well with fresh seafood, light pasta dishes, salads, and creamy cheeses. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. Our sustainably grown grapes are handled with love and attention, allowing them to fermet naturally to retain the highest levels of antioxidants. The wines are finished in our precision Pyramid Cellar, a strcuture of stillness and harmony. A beloved, rare and unique grape variety, Ehrenfelser explodes with intense aromatic notes of apricot, citrus, and tropical undertones. Can be enjoyed with or without food, but will pair exceptionally well with good friends. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! Pairings: lemon rosemary chicken, buttery pastry (almond), hickory smoked potato chips © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 56% Organic Riesling, 30% Organic Ehrenfelser, 12% Organic Chardonnay, 2% Organic Muscat. 100% Organic! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. Our sustainably grown grapes are handled with love and attention, allowing them to fermet naturally to retain the highest levels of antioxidants. The wines are finished in our precision Pyramid Cellar, a strcuture of stillness and harmony. A beloved, rare and unique grape variety, Ehrenfelser explodes with intense aromatic notes of apricot, citrus, and tropical undertones. Can be enjoyed with or without food, but will pair exceptionally well with good friends. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Our 2022 Pinot Gris from the Okanagan Valley in British Columbia showcases vibrant flavors and a refreshing character. With a pale straw hue, it offers enticing aromas of ripe pear skin, crisp apple, and hints of citrus blossom. On the palate, lively acidity accentuates the fruit flavors of pear, apple, and a touch of zesty lemon. Subtle notes of white peach and nectarine add complexity, while a silky texture and a gentle, lingering acidity make for an enjoyable finish. This Pinot Gris pairs well with fresh seafood, light pasta dishes, salads, and creamy cheeses. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine won GOLD medal at the 2022 All Canadian Wine Championships! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Baco Noir was planted throughout the Okanagan Valley in the 1970s for its hardiness and disease resistance. Most was pulled out in the late 80's to make way for the classic European varieties, but our neighbor Elmer Eidse kept his. Now these old vines are managed organically to create this delicous wine that is a living history of the British Columbia wine industry. The 2021 vintage is sure to please die-hard fans and new-comers alike.Sultry aromas of black fruit and leather are followed by flavours of spiced, cooked cherry and fleshy plum with a whisper of tobacco on the finish. Rich and velvety on the palate with a pop of mouthwatering acidity and subtle, soft tannins.  Suggested pairings include grilled meats, Italian-style dishes, hamburgers, or with a good book next to a cozy fireplace!  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. The art for this label is Long-billed Curlew (2013) by Robert Bateman.  This endangered species is in decline across North America.  Largest of all sandpipers and with a bill that is 19cm long, the Curlew is migratory and nests in the open dry grasslands typical of ecosystems in which our vineyards are located.  Summerhill is proud to donate a portion of the price of this wine to fund the Bateman Foundation's pro-nature initiatives. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 29% Cabernet Franc, 27% Cabernet Sauvignon, 19% Merlot, 9% Zweigelt, 8% Syrah, 8% Pinot Noir. 100% Organic. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 29% Cabernet Franc, 27% Cabernet Sauvignon, 19% Merlot, 9% Zweigelt, 8% Syrah, 8% Pinot Noir. 100% Organic. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of 56% Cabernet Franc, 30% Cabernet Sauvignon, 11% Merlot and 3% Malbec. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of 56% Cabernet Franc, 30% Cabernet Sauvignon, 11% Merlot and 3% Malbec. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Baco Noir was planted throughout the Okanagan Valley in the 1970s for its hardiness and disease resistance. Most was pulled out in the late 80's to make way for the classic European varieties, but our neighbor Elmer Eidse kept his. Now these old vines are managed organically to create this delicous wine that is a living history of the British Columbia wine industry. The 2021 vintage is sure to please die-hard fans and new-comers alike.Sultry aromas of black fruit and leather are followed by flavours of spiced, cooked cherry and fleshy plum with a whisper of tobacco on the finish. Rich and velvety on the palate with a pop of mouthwatering acidity and subtle, soft tannins.  Suggested pairings include grilled meats, Italian-style dishes, hamburgers, or with a good book next to a cozy fireplace!  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Baco Noir was planted throughout the Okanagan Valley in the 1970s for its hardiness and disease resistance. Most was pulled out in the late 80's to make way for the classic European varieties, but our neighbor Elmer Eidse kept his. Now these old vines are managed organically to create this delicous wine that is a living history of the British Columbia wine industry. The 2021 vintage is sure to please die-hard fans and new-comers alike.Sultry aromas of black fruit and leather are followed by flavours of spiced, cooked cherry and fleshy plum with a whisper of tobacco on the finish. Rich and velvety on the palate with a pop of mouthwatering acidity and subtle, soft tannins.  Suggested pairings include grilled meats, Italian-style dishes, hamburgers, or with a good book next to a cozy fireplace!  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A masterful blend of organic Cabernet Franc, Cabernet Sauvignon, Merlot, Zweigelt, Syrah, and Pinot Noir grapes from our reserve barrel program (vintages 2012-2015) were carefully chosen and blended to express the best of the Okanagan Valley's ability to create rich, mouth-filling red wine. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of Merlot, Chardonnay, Pinot Noir and Zweigelt Late Harvests. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of Merlot, Chardonnay, Pinot Noir and Zweigelt Late Harvests. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine won GOLD medal at the 2022 All Canadian Wine Championships! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of Merlot, Chardonnay, Pinot Noir and Zweigelt Late Harvests. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine won GOLD medal at the 2022 All Canadian Wine Championships! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Join our 2023 vineyard crew! Looking for able-bodied individuals for manual labor. This includes, tying, tucking, leaf plucking, bunch thinning, picking and working intimately with the vines at Summerhill’s Organic and Biodynamically managed vineyards. There are full and parttime positions available beginning in April, until the beginning of October. For more information or to set up an interview please email: gabe@summerhill.bc.ca © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. My brother Gabe moved back to the family farm in 2004, and I followed in 2005. At that time our vineyard had been managed organically for 17 years. We noticed that the leaves were a little yellowish green and the crop was smaller than it should be. One of our mentors Gabriel Howearth described to us that no matter how you do it, farming is always mining. Crops mine nutrients from the soil, and we are hard on the land when we drive a tractor over it. Conventional farmers can add nitrogen fertilizer, but organically it is not so easy. We had to build up the soil so that nitrogen and other nutrients could be available to the vines, and so we set upon the Biodynamic path. Biodynamics views the farm as an ecosystem, connected to the greater systems of the earth, solar system, and universe. It’s a wonderful feeling for the farmer to be a part of something greater than oneself, and the biodynamic program of composting and making special plant and manure preparations is demonstrably good for the farm. By 2012 my brother Gabe had been practicing Biodynamics for long enough that the leaves on the vines were green again and the crop level was back to a balanced, sustainable level. At that time we sought Biodynamic certification through Demeter Canada. Also at that time, we started to experiment with making wine biodynamically. The biodynamic wine standard is quite beautiful. It describes “…the human being in the role of an artist to develop soil, fertility and plant in such a way that fruits of vital quality become available,” and then a production method so that “Nothing shall conceal the true nature of the factual properties of the produce.” Therefore when we make wine biodynamically we add no yeast or nutrient and no fermentation or processing aids of any kind. We create the right environment for the juice to turn naturally to wine, and we monitor the process. At the end we clarify the white wine with bentonite and add a little sulfur as a preservative. That’s it; that’s all. The first year we made wine this way was 2013 with our Summerhill Vineyard Riesling. Winemaker Eric von Krosigk says the process gave him new gray hairs. The fermentation was slow and the wine developed H2S, which does not smell at all pleasant. Apparently this chemical reaction occurred because there was not enough nutrient in the juice for the yeast to do a tidy job. Eric ended up pumping that wine through the air into a new vessel so that the atmospheric oxygen could act as a nutrient for the yeast. The smell and taste of H2S receded and the wine ended up being beautiful for all its imperfection. We learned a lot about the health of our vineyard through that early trial, and have made wine in the same method from our estate grown fruit ever since. Now when we make wine biodynamically it is proof of the vitality of our vineyard. This year we decided to see about certifying our wine as biodynamic through Demeter Canada. From the 2017 vintage we vinified Riesling and Gruner Veltliner as single estate varietal wines. Summerhill Vineyard is now healthy and vital to a point where the fermentation happened beautifully. Assistant Winemaker Michael Alexander says that the process is still stressful for the winemaking team, as the transformation of sugar to alcohol does not happen as quickly as when we add organic yeast to the crushed fruit, but after a few slow days it happens naturally and efficiently enough to show the true nature of the fruit and of the farm, and creates wine with an individualism that is the essence of the aesthetic pleasure a bottle can provide. Vintage 2017 is right around the corner. The season started late and wet. Budding was about three weeks late and there was quite a bit of mildew pressure. Thankfully Summerhill vineyard manager Willem Semmelink was able to keep all fungal diseases under control using biodynamic preparations and organic sprays. The vineyard looks clean and beautiful! It was a weird year. The summer was very dry with filtered sunlight through smoke filled skies due to the record breaking wild fires British Columbia suffered. The smoke kept the temperatures hovering around 30 degrees celsius through most of the year, which apparently was perfect for grape maturation. The vines caught up and we are now almost perfectly on a historically normal ripening schedule. And incredibly, the smoke started to clear just as veraison began in our vineyards. After veraison, there is a chance that smoke can taint the character of the wine. Veraison is when the grapes start to change colour and turn from hard little things to soft, juicy berries with softer skin. Here follows photos of how the various varieties we grow at Summerhill Vineyard are looking on August, 28, 2017: Riesling is king at Summerhill Vineyard. Our most planted grape is fermented into both sparkling and still wines from subsequent picks. Pinot Meunier is one of the three classic grapes of Champagne, France. We grow a few rows for our Traditional Cuvee. You can see that veraison is underway but not yet complete. Gruner Veltliner, the most widely planted white wine grape of Austria, is proving its value in the Okanagan Valley. The grapes are already sweet and some of them even have mature brown seeds, showing that harvest may not be far away.  Pinot Noir grown especially for sparkling wine. The soils under these vines are chalky limestone. On our highest slope grows Chardonnay. Made into sparkling, still or Icewine, this block is consistently awarded among the wine world's highest honours. The 1991 vintage of Cipes Gabriel (100% Chardonnay) was awarded a gold medal in France, and the 2005 vintage of the same wine won the Denbies Trophy for "Best International Bottle Fermented Sparkling Wine" at the 2010 International Wine & Spirit Awards in London, England. Hanging out with Ari in the vineyard while he's pruning and getting excited about next year's season: Catching Up with Ari Cipes from Summerhill Winery on Vimeo. Federweisser is a name for young fermenting wine. In this harvest ceremony of thanks giving, some is poured back in to the vineyard to thank the earth, and more is enjoyed with Zweibelkuchen (onion pie) to celebrate! This picture of a buck quite at home in the middle of our parking lot was taken in November 2012: Later that winter, the buck and his family ate an entire block of Chardonnay hanging on the vine for icewine. The next spring they nibbled all of the green growth from the newly planted vineyard blocks: Summerhill Vineyard was first planted to grapes in the 1940s, and it has never been fenced. The property has always contained multiple nature habitats, both wetland and dry gully preserves, as well as a meadow area. We have always considered the property to be a nature preserve along with being a farm. However, with the development all around our farm, and the proliferation of deer fencing around nearby properties, the pressure that the dear deer have exerted has become too much, and we have decided to fence the vineyard to keep them out. The dry gully, where the deer seem to spend most of their time, will be outside the fenceline, but the wetland preserve will now be enclosed. This will have serious repercussions for the ecosystem, which we can't pretend to understand or accurately predict. We will do our best to keep the deer out, but assume the coyote will be able to traverse the cattle gaurds and will remain as predators for small mammals... or at least we hope they will remain. This was a big decision, with much pulling of hair and gnashing of teeth. We don't take these things lightly. However, after sustaining significant losses due to deer pressure over the last three seasons consecutively, we have to deal the economic realities of farming. Here are some more pics of the dry gully and the fenceline: We were blessed with wonderful planting weather as we got the last vines into the ground this season. The clouds and rain provided a gentle, nurturing environment for the vines to set root. Planting out the new blocks of Gruner Veltliner has been an absolute treat compared to inter-planting established blocks. The ground has been freshly prepared, and we are working on a blank canvas, digging into soft dirt where we are not competing with established root systems. I am taking a particular satisfaction in setting up these new blocks. It is an opportunity to see the entire process through, and will serve as a great learning experience for the next few years, watching and engaging with these plants through the most critical stages of their development. Late last fall, we tore up all the old posts, removed the wires, and dug up all the existing vines in a .8 acre block, leaving the ground lumpy and unsettled, holes and mounds everywhere. Once the ground had thawed in early spring, we prepped the earth by deep ripping and then discing. Preparing a field is a very meditative experience, driving straight up and down the rows at a slow speed, carefully watching the tractor tires to ensure a straight line. As the soil is worked, the tractor is followed by a loyal bunch of blackbirds and robins, hopping behind, stuffing their beaks with worms. As well as planting, we have been slowly chipping away at tucking and shoot thinning the older vines. It is a very slow pass through each row, as we are mindful of many things at once. It is a job that will greatly determine our yield and quality of fruit come fall. As a general rule, we try to leave one hand space between each shoot growing up from the tied canes. This allows for good airflow and more space through the canopy and fruiting zone to keep mildew down. We are also suckering the vines, removing new shoots on the trunk, and siting good options for next year’s canes. The catch wires are pulled over the chosen shoots and are clipped together on both sides of the row to make the familiar vertical shoot positioned (VSP) vineyard hedge. We are aiming to allow dappled light to come through the canopy, as congestion or clumps of growth will culture an environment ideal for mildew and bortrytis. A vineyard mentor once told me that in a perfectly thinned canopy, you would not know whether a naked person walking on the other side of the row is a man or woman. Upon sharing this information with the crew, it was suggested that we all work naked to ensure good quality control... Maybe next year. We were blessed with wonderful planting weather as we got the last vines into the ground this season. The clouds and rain provided a gentle, nurturing environment for the vines to set root. Planting out the new blocks of Gruner Veltliner has been an absolute treat compared to inter-planting established blocks. The ground has been freshly prepared, and we are working on a blank canvas, digging into soft dirt where we are not competing with established root systems. I am taking a particular satisfaction in setting up these new blocks. It is an opportunity to see the entire process through, and will serve as a great learning experience for the next few years, watching and engaging with these plants through the most critical stages of their development. Late last fall, we tore up all the old posts, removed the wires, and dug up all the existing vines in a .8 acre block, leaving the ground lumpy and unsettled, holes and mounds everywhere. Once the ground had thawed in early spring, we prepped the earth by deep ripping and then discing. Preparing a field is a very meditative experience, driving straight up and down the rows at a slow speed, carefully watching the tractor tires to ensure a straight line. As the soil is worked, the tractor is followed by a loyal bunch of blackbirds and robins, hopping behind, stuffing their beaks with worms. As well as planting, we have been slowly chipping away at tucking and shoot thinning the older vines. It is a very slow pass through each row, as we are mindful of many things at once. It is a job that will greatly determine our yield and quality of fruit come fall. As a general rule, we try to leave one hand space between each shoot growing up from the tied canes. This allows for good airflow and more space through the canopy and fruiting zone to keep mildew down. We are also suckering the vines, removing new shoots on the trunk, and siting good options for next year’s canes. The catch wires are pulled over the chosen shoots and are clipped together on both sides of the row to make the familiar vertical shoot positioned (VSP) vineyard hedge. We are aiming to allow dappled light to come through the canopy, as congestion or clumps of growth will culture an environment ideal for mildew and bortrytis. A vineyard mentor once told me that in a perfectly thinned canopy, you would not know whether a naked person walking on the other side of the row is a man or woman. Upon sharing this information with the crew, it was suggested that we all work naked to ensure good quality control... Maybe next year. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works You can now enjoy organic dinners of banquet magnificence, hot or frozen, to stay or go, for only $25. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Here is an article just published in the New York Times Magazine showing the demise of almost 90% of the insects on our planet and the realization that human food production may be the major cause of their disappearance worldwide.  As you know, the food chain is dependent on the insects and this is a grave moment that we all face.  We can take heart and save the planet and ourselves by growing organic and by only buying organic foods and beverages. Let’s all consider a radical ‘inner crusade’ by consuming organic foods and beverages.  It is URGENT that we take back our power as giant corporations have us under their thumb so to speak and we MUST break away from this fatal course!!! A bonus is we will become vitally healthy and ‘in tune’ with nature again!!! PLEASE ALSO CONSIDER SIGNING THE DECLARATION TO CONVERT OUR LAWNS AND GARDENS TO ORGANIC  EVERYWHERE IN THE WORLD BY GOING TO  ORGANICOKANAGAN.COM     Thank you for visiting and supporting Summerhill, a world model of ‘man and nature’ with certified organic wines and cuisine. Your loyalty means the WORLD has hope! Ron Seymour of Kelowna's Daily Courier was on hand to cover our anniversary party yesterday. Here's the article: In his passion to spread organic farming, Stephen Cipes believes he’s up against the pull of agricultural tradition and the power of corporate persuasion. Summerhill, the winery founded by Cipes on Chute Lake Road in Kelowna, marked its 30th anniversary on Sunday. Hundreds of people turned out to mark the occasion and sip Federweisser, fermented, freshly pressed grape juice. Some of it was also poured into the soil of Summerhill’s vineyards. “This event is to give back some of the newly fermenting wine from the harvest to the plants,” Cipes said. “It’s a nice, annual tradition of giving thanks. It’s kind of like thanksgiving, but in more of a proactive way, to celebrate and honour the bounty of nature.” Summerhill Pyramid Winery prides itself on being a thoroughly organic operation, one that doesn’t involve the application of chemicals at any stage of the winemaking process. Thirty years ago, when Cipes was evolving his vision for Summerhill, the idea of an organic winery was a rarity. It’s not much more common today. “Today, there are over 300 wineries in B.C. and, sadly, less than three per cent are organic,” Cipes said in an interview. “I think that’s a shame because we are the northernmost, desert viticulture region in the world and we don’t have a lot of pests. “You can go organic here. We should be models in the world, a model of being in harmony with nature. We should not be spraying chemicals in this very fragile place we live in,” he said. “It’s not good for the water we drink, it’s not good for our children’s future, and it does not add anything to the flavour of the grapes we grow,” he said. Over the years, Summerhill has won some of the world’s most prestigious wine competitions, Cipes noted, a fact which he said proves chemicals are not integral to the production of top-quality product. Asked why organic winemaking has not spread more significantly, Cipes said: “Farmers go by the book, and the book has to be changed. The book is 40, 50 years old. And also, there’s great pressure from the chemical companies,” he said. “At the end of the day, yes, organic farming takes a little more labour, but you save money on the chemicals, which more than offsets the extra labour,” he said. “So it’s not at all expensive to do, and it’s definitely better for the flavour of the wines.” On December 3, 2015 Summerhill continued its tradition of pouring a Cipes Brut welcome reception at the Innkeeper's Ball, hosted at the Hotel El Dorado in support of the Kelowna General Hospital Foundation. Stephen Cipes was in attendance and brought with him a beautiful ice sculpture. Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Details coming soon. Sign up for our newsletter to be sure you don't miss the first announcement! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works In order for everyone to have a stage to showcase their talents, present themselves, and also reflect the spirit of overseas Chinese. VISM Entertainment Vancouver is hosting Canada's Voice of China. The event spanned several provinces in Canada, where more than 350 participants signed up to participate in the auditions. It has taken several months and over 10 competitions were held in Vancouver, Victoria including other locations.  After the preliminary rounds, the rematch and other successive rounds of competition; The ultimate BC final round of Top 60 will be held on May 20 at the prestigious Summerhill winery in breathtaking and beautiful Kelowna. Stay tuned for the exciting tournament that awaits you, this year's largest show! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Join us at Summerhill Winery for a jazz and wine brunch, with live music, games, and prizes. Fun for the entire family! Price includes taxes, gratuities, and a complimentary Cipes Brut upon arrival. Come and enjoy an organic feast with carved roast meats, oysters and seafood platters, and signature dishes from our friends at the Bohemian Cafe, all while being serenaded by live jazz. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Dear neighbours, Our culinary team has been busy keeping up the good vibes with creative, delicious take-home offerings during this final winter of hunkering down. From weekend treats and Valentine's Day splendor to nightly gourmet take home meals, please scroll down to see what our talented and passionate team is cooking up! To order any of these special offers for pick up at the winery, simply click this link and follow the instructions!   Every Saturday, Pastry Chef Tina Tang offers Pastry Boxes, featuring a dozen surprise mixed sweet treats made fresh each week, and the Lox n’ Bagel Box with authentic freshly baked bagels and the most delicious Oceanwise smoked salmon you will ever taste. Orders are limited. Vegan Pastry Box and Vegan “Lox” bagel box also available! We have two superbly romantic meals on offer throughout Valentine's weekend. When you order you'll have the option to include FleuRich Creations Flower Bouquets, making us your Valentine's Day one-stop-online-shop! On Friday and Saturday night, enjoy your Valentine’s Cheese Fondue, back by popular demand for only $130 per couple. Includes grassfed beef skewers, poached prawns, chorizo sausage, garlic bread sticks, spiced baguette, broccoli, pickles, and baby potatoes. Also comes with chocolate covered strawberries, red velvet macaroons, heart shaped sugar cookies, homemade chocolates AND a bottle of sparkling wine! Pick up Feb 12 or 13 (Friday or Saturday) anytime after 2pm. Orders open until Wednesday the 10th or until sold out And on Sunday morning, take home the Valentine's Day Brunch "Charcuterie" Board, featuring lox &bagels, BLT devilled eggs, caprese skewer, breads & spreads, sausage rolls, cream cheese cinnamon knots, chocolate cover strawberry, Heart sharped sugar cookie and a mimosa kit of a Cipes Brut bubbles and real OJ Pick up Sunday, Feb 14 from 9 am till 12 pm. Orders open until Friday the 12th or until sold out. Do you have your own special occassion to celebrate, or just feel like treating yourself one evening? Our 3-course dinner for two includes: Course 1: Spanish-inspired La Rioja antipasto with lemon herb toast points Course 2: Estofado de Catalan - slow-cooked red wine beef short rib + Pollo Al Ajillo - garlic & herb marinated roasted 1/2 chicken + Crushed baby potato bravas and charred vegetable medley Course 3: Valencian Orange Tart - orange custard and shortbread crust Gluten-Free Option available To order any of these special offers for pick up, simply click this link and follow the instructions! Call or click for reservations – 250 764 8000 ext 130 Looking for something fun to do this winter? Join storied Chef Mara Jernigan for hands on cooking classes at the glorious Summerhill Estate House. From basic skills and healthy eating to Mexican, Sicilian, pasta from scratch, and even bean-to-bar chocolate, there is a class for every taste! Classes are every Sunday afternoon and Thursday evening. For more info on classes and booking information click here! Our tasting room is open every day from 10 am – 6 pm, with complimentary tastings. We look forward to welcoming you! No appointment needed. Each week our chefs create a family style meal based on the most delicious cuisines from around the world. Order a full, set dinner menu for 2 or more people directly from our website. You can even order wine alongside your meal! Each week features the flavours of a different cuisine, from Greece, Italy, india, Mexico, the Caribbean and more. We hope you will join us on this culinary adventure right from the comfort of your own home for only $20 per person! Ordering is easy. First choose your pick-up time, and then proceed to the menu to order. Click here to order now, our chefs are standing by! Summerhill Pyramid Winery has an immediate opening for a reliable, experienced and organized baker who will provide both desserts and baked goods for the Sunset Bistro and events. Open the kitchen in the morning Set up for breakfast Bake bread(s) Make baked goods for breakfast as needed Make pizza dough Create, in collaboration with the executive chef, desserts and dessert menus based on seasonal, organic ingredients Document all baking and dessert recipes and keep on file Work with executive chef to cost all recipes Documented photos of all dessert plating Train evening and events cooks to plate desserts Create seasonal dessert specials Maintain par stock and mis en place for desserts and baked goods, including frozen back ups where necessary Keep baking area and dessert areas of fridges and freezers clean and orderly Maintain par stock of all ingredients for dessert/baking area, passing order lists to executive chef Oversee and adequately train assistant(s) during the busy season Ensure appropriate par stock on days off Minimum of 3 years experience in baking or pastry Prefer a baking or cooking graduate Highly organized and self motivated Accustomed to working with recipes Large quantity experience Good communicator to stay abreast of all functions Passoinate about seasonal, local, organic ingredients Clean, organized and focused A reliable “morning person” Able to make seasonal adjustment of volume and labour Cost conscious Respectful of co-workers, rules and regulations Summerhill Pyramid Winery is a seasonal, hospitality based business and therefore requires staff that can adjust to seasonal fluctuations and be counted on during the busy season. You must be willing to work weekends and holidays and the occasional evening if needed. Shortlisted applicants will be called for an interview. A minimum of 40 hours per week, 6:30 AM to 2:30 PM or as required Must be willing to work Saturday or Sunday as needed Every Tuesday night is Pizza night here at Summerhill Wineries Sunset Organic Bistro. New pizza creations as well as much loved staples will be available for $18 and we are offering any bottle of wine at RETAIL price to enjoy with your pie!  There are few things that pair better than oysters and our award winning Cipes sparkling wines. Every afternoon during wine fest, our chefs will be shucking fresh oysters and wine will be on special. Every evening during wine fest, join us for a three course menu prepared by Executive Winery Chef Luca Paola, featuring local organic ingredients with wine pairings by winemaker Eric von Krosigk. October 1 - 11, 5 pm - close. $49 for 3 courses / $65 with wine pairings. Reservations recommended: 250 764 8000 ext 501 or reserve online Our famous Sunday Brunch will be in full swing with a wide selection of favourites and sweet treats. Reservations recommended 250 764 8000 ext 501 or reserve online Jade is an awesome guy and we're honoured that he's parked his veggie oil sipping bus on our farm to grow the Chef's Garden this year. Check out the video and meet Jade: Meet the Gardener - Jade Shamen from Summerhill Winery on Vimeo. Pictured L/R: Ari Cipes, Tarrah MacPherson, Ezra Cipes, Jonas Stadtländer, Matthew Cipes, Gabriel Cipes, Eric von Krosigk, Stephen Cipes We are thrilled to welcome Jonas Stadtländer as executive winery chef and begin a new era at the Sunset Organic Bistro.  Born and raised in Toronto, Stadtländer hails from one of Canada's most acclaimed culinary families, and brings a wealth of global culinary experience to Summerhill. His expertise for working with seasonal locally-sourced ingredients developed as the scion of renowned Canadian chef Michael Stadtländer. Jonas trained at his family's farm-to-table restaurant at the Eigensinn Farm in the Niagara Escarpment, Ontario, cooking innovative Canadian cuisine and attending to farm chores. He helped to build the family's new restaurant, Haisai, before venturing further afield to develop his skills. Most recently, Stadtländer was executive chef at the Watermark Beach Resort in Osoyoos, where he created acclaimed menus from ingredients he sourced from local organic farmers. Prior to that, he worked at various positions in Japan including stints at both Gordon Ramsay and Joël Robuchon's international restaurants, and at the incredible Niki Club Resort in Tochigi. He also managed key stations at Restaurant Wielandshohe, a two Michelin-starred restaurant in Stuttgart, Germany, at Jamie Kennedy at the ROM in Toronto, and at Penfolds Estate Restaurant in Adelaide, Australia.  Now reopened with an all new menu developed by Stadtländer, and a facelift for the restaurant, the Sunset Organic Bistro aspires to not only be a destination tourist attraction dining experience, but to thrill our local market as well. An episode of okwineries.com's Fork Knife and Corkscrew, featuring Summerhill's very own Chef Jesse Croy and winemaker Eric von Krosigk. An episode of okwineries.com's Fork Knife and Corkscrew, featuring Summerhill's very own Chef Jesse Croy and winemaker Eric von Krosigk. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. My brother Gabe moved back to the family farm in 2004, and I followed in 2005. At that time our vineyard had been managed organically for 17 years. We noticed that the leaves were a little yellowish green and the crop was smaller than it should be. One of our mentors Gabriel Howearth described to us that no matter how you do it, farming is always mining. Crops mine nutrients from the soil, and we are hard on the land when we drive a tractor over it. Conventional farmers can add nitrogen fertilizer, but organically it is not so easy. We had to build up the soil so that nitrogen and other nutrients could be available to the vines, and so we set upon the Biodynamic path. Biodynamics views the farm as an ecosystem, connected to the greater systems of the earth, solar system, and universe. It’s a wonderful feeling for the farmer to be a part of something greater than oneself, and the biodynamic program of composting and making special plant and manure preparations is demonstrably good for the farm. By 2012 my brother Gabe had been practicing Biodynamics for long enough that the leaves on the vines were green again and the crop level was back to a balanced, sustainable level. At that time we sought Biodynamic certification through Demeter Canada. Also at that time, we started to experiment with making wine biodynamically. The biodynamic wine standard is quite beautiful. It describes “…the human being in the role of an artist to develop soil, fertility and plant in such a way that fruits of vital quality become available,” and then a production method so that “Nothing shall conceal the true nature of the factual properties of the produce.” Therefore when we make wine biodynamically we add no yeast or nutrient and no fermentation or processing aids of any kind. We create the right environment for the juice to turn naturally to wine, and we monitor the process. At the end we clarify the white wine with bentonite and add a little sulfur as a preservative. That’s it; that’s all. The first year we made wine this way was 2013 with our Summerhill Vineyard Riesling. Winemaker Eric von Krosigk says the process gave him new gray hairs. The fermentation was slow and the wine developed H2S, which does not smell at all pleasant. Apparently this chemical reaction occurred because there was not enough nutrient in the juice for the yeast to do a tidy job. Eric ended up pumping that wine through the air into a new vessel so that the atmospheric oxygen could act as a nutrient for the yeast. The smell and taste of H2S receded and the wine ended up being beautiful for all its imperfection. We learned a lot about the health of our vineyard through that early trial, and have made wine in the same method from our estate grown fruit ever since. Now when we make wine biodynamically it is proof of the vitality of our vineyard. This year we decided to see about certifying our wine as biodynamic through Demeter Canada. From the 2017 vintage we vinified Riesling and Gruner Veltliner as single estate varietal wines. Summerhill Vineyard is now healthy and vital to a point where the fermentation happened beautifully. Assistant Winemaker Michael Alexander says that the process is still stressful for the winemaking team, as the transformation of sugar to alcohol does not happen as quickly as when we add organic yeast to the crushed fruit, but after a few slow days it happens naturally and efficiently enough to show the true nature of the fruit and of the farm, and creates wine with an individualism that is the essence of the aesthetic pleasure a bottle can provide. “The difference between a weed and a flower is judgement,” says Gabe Cipes, a certified permaculture designer, beekeeper and viticulturist at Summerhill Pyramid Winery. “The chemical thing is destroying habitat, destroying ecology, destroying the micro-organisms. In order to save the bees and all ecology in general we have to shift our consciousness. We need the whole valley organic." Read all of Gabe's interview with Global News and watch the video at the link: I'll be offering a demonstration Oct 27, 28 and 29 from 11am- 1pm I'll be stirring the preps in the barrels beside the garden at Summerhill. The ratio is 25g per 1 acre of space, and I'll teach you how to dynamize and apply. I'll have preps available to take home and you could help me stir!  If anyone would like some 500 to give their gardens a microbial boost for the winter, you know where to find me. We just got our renewed Demeter Certification. We're still the only biodynamic vineyard in BC. Hopefully there's more soon! We make all of our own Biodynamic preparations at Summerhill. The field sprays are made in horns. We make seven different preps for the compost, plus two for the fields. Jade is an awesome guy and we're honoured that he's parked his veggie oil sipping bus on our farm to grow the Chef's Garden this year. Check out the video and meet Jade: Meet the Gardener - Jade Shamen from Summerhill Winery on Vimeo. Rudolf Steiner, the founder of Biodynamic agriculture, was also the founder of the Waldorf School system. We are lucky to have a Waldorf school just down the street from Summerhill, where both school age Cipes children currently attend (my daughter is in grade 2). Steiner was a public intellectual and a mystic. It is often difficult to describe Biodynamic agriculture when pressed by a sceptic, and it is also hard to describe what makes Waldorf education so special... but it IS! The school is such a blessing for us. I am not the most educated person about Waldorf pedagogy, or what makes it special, but my experience is that the school LOVES the children and nurtures the children. They respect and honour my daughter at school the same way we do at home. They teach things a little differently, for instance there are regular nature walks, gardening classes, handwork classes, and lots of storytelling interweaved into the lessons. Pop-culture and screens (TV, computer, etc) are discouraged at home and not allowed at school, so the social culture is a little bit different. Anyway, all these little things add up to a very special environment that engenders in the students a love of learning. The motto of the school is "Education is not the filling of a pail, but the lighting of a fire." This seems to sum up what makes the school special well. As parents and enthusiastic supporters of the Kelowna Waldorf School, Summerhill is one of the key sponsors (and host) of the annual Kelowna Waldorf School Fundraising Gala. Here is the poster: The gala is open to everyone, and is a great way to meet the fantastic teachers and community of the school. Tickets are available via this website by clicking here. There is even an early bird special if tickets are purchased prior to Feb 13. The dinner will be prepared by the Okanagan College Culinary Arts students, under the leadership of Chef Bernard Casavant. The Trips, a most excellent local bluegrass band, will play after dinner and we'll dance the night away! Rudolf Steiner, the founder of Biodynamic agriculture, was also the founder of the Waldorf School system. We are lucky to have a Waldorf school just down the street from Summerhill, where both school age Cipes children currently attend (my daughter is in grade 2). Steiner was a public intellectual and a mystic. It is often difficult to describe Biodynamic agriculture when pressed by a sceptic, and it is also hard to describe what makes Waldorf education so special... but it IS! The school is such a blessing for us. I am not the most educated person about Waldorf pedagogy, or what makes it special, but my experience is that the school LOVES the children and nurtures the children. They respect and honour my daughter at school the same way we do at home. They teach things a little differently, for instance there are regular nature walks, gardening classes, handwork classes, and lots of storytelling interweaved into the lessons. Pop-culture and screens (TV, computer, etc) are discouraged at home and not allowed at school, so the social culture is a little bit different. Anyway, all these little things add up to a very special environment that engenders in the students a love of learning. The motto of the school is "Education is not the filling of a pail, but the lighting of a fire." This seems to sum up what makes the school special well. As parents and enthusiastic supporters of the Kelowna Waldorf School, Summerhill is one of the key sponsors (and host) of the annual Kelowna Waldorf School Fundraising Gala. Here is the poster: The gala is open to everyone, and is a great way to meet the fantastic teachers and community of the school. Tickets are available via this website by clicking here. There is even an early bird special if tickets are purchased prior to Feb 13. The dinner will be prepared by the Okanagan College Culinary Arts students, under the leadership of Chef Bernard Casavant. The Trips, a most excellent local bluegrass band, will play after dinner and we'll dance the night away! Summerhill bought itself an early Christmas present... 90 000 L of French oak storage capacity. These nine 10 000 L tanks actually function as both fermenters and maturation barrels. This is part of winemaker Eric von Krosigk's Biodynamic program. Wood is a natural home for yeast and malolactic bacteria, or in other words, for the micro-biology that transforms grape juice into wine. These beneficial organisms will colonize the wood, and allow us to make consistently delicious wine without relying on packages of winemaking yeasts and bacteria that are made in laboratories. Although there is nothing wrong with the store bought yeasts (in fact, they are a big reason there is so much consistently good quality wine made all over the world these days), there is something almost magical about making wine with your own colony of yeast. The tiny organisms naturalize, and mutate slowly over time, creating a unique formulation that adds complexity and depth to the resulting wine - and importantly, it helps to translate a unique sense of place. This will also change the style of the red wines made in these tanks vs the 225 L barriques which are currently used for all of our reds. The fruit will be better expressed in these larger vats because of the smaller ratio of oak surface to wine, so that the resulting effect of passive micro-oxygenation is lessened. The wood and materials arrived on pallets, sent over from Italy. Note the dried reeds used between each plank in order to make the tanks water tight. When the coopers from Italy finally arrived they set right to work... Soon the tanks were complete and filled with wine. In this image, everything is complete except for the last step of painting the metal bands red. This is done to signify these tanks are used for red wine production. Green bands would signify white wine. Et voila, we're up and running. Note the red hose leading to the top of the tank. There is a sprinkler up there, and this hose is used to pump the fermenting wines up over the cap of grape skins that forms during fermentation. By pumping over the young wine, we bring much needed oxygen into the fermentation, and extract colour, flavour and tannin from the grape skins. David Suzuki is a Canadian icon. I have known of him as a public figure since elementary school, and have always thought of him as a beloved national figure. But in recent years I have come to understand that he is considered a little controversial by some - that not everyone shares his point of view as I do. In recent years, Summerhill has developed a professional relationship with the David Suzuki Foundation, beginning with the launch of our Alive Organic Wine series. When asked to provide in kind sponsorship to support the Blue Dot Tour, we did not hesitate for a second. David Suzuki's message is brilliant and simple and true: Every Canadian should have the right to a healthy environment. We're proud to support his efforts out on the road, getting the message out there and hopefully starting a national debate on this bold and righteous premise. Federweisser is a name for young fermenting wine. In this harvest ceremony of thanks giving, some is poured back in to the vineyard to thank the earth, and more is enjoyed with Zweibelkuchen (onion pie) to celebrate! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Discover 5 different styles and flavours of outstanding Canadian cheeses from coast-to-coast, from fresh to firm, many of which are world award winners and some are very rare to find. Each cheese has been carefully selected and paired with accompaniments to make the experience one to remember. The surprise lineup of cheese is to be discovered on the night of the event. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. My brother Gabe moved back to the family farm in 2004, and I followed in 2005. At that time our vineyard had been managed organically for 17 years. We noticed that the leaves were a little yellowish green and the crop was smaller than it should be. One of our mentors Gabriel Howearth described to us that no matter how you do it, farming is always mining. Crops mine nutrients from the soil, and we are hard on the land when we drive a tractor over it. Conventional farmers can add nitrogen fertilizer, but organically it is not so easy. We had to build up the soil so that nitrogen and other nutrients could be available to the vines, and so we set upon the Biodynamic path. Biodynamics views the farm as an ecosystem, connected to the greater systems of the earth, solar system, and universe. It’s a wonderful feeling for the farmer to be a part of something greater than oneself, and the biodynamic program of composting and making special plant and manure preparations is demonstrably good for the farm. By 2012 my brother Gabe had been practicing Biodynamics for long enough that the leaves on the vines were green again and the crop level was back to a balanced, sustainable level. At that time we sought Biodynamic certification through Demeter Canada. Also at that time, we started to experiment with making wine biodynamically. The biodynamic wine standard is quite beautiful. It describes “…the human being in the role of an artist to develop soil, fertility and plant in such a way that fruits of vital quality become available,” and then a production method so that “Nothing shall conceal the true nature of the factual properties of the produce.” Therefore when we make wine biodynamically we add no yeast or nutrient and no fermentation or processing aids of any kind. We create the right environment for the juice to turn naturally to wine, and we monitor the process. At the end we clarify the white wine with bentonite and add a little sulfur as a preservative. That’s it; that’s all. The first year we made wine this way was 2013 with our Summerhill Vineyard Riesling. Winemaker Eric von Krosigk says the process gave him new gray hairs. The fermentation was slow and the wine developed H2S, which does not smell at all pleasant. Apparently this chemical reaction occurred because there was not enough nutrient in the juice for the yeast to do a tidy job. Eric ended up pumping that wine through the air into a new vessel so that the atmospheric oxygen could act as a nutrient for the yeast. The smell and taste of H2S receded and the wine ended up being beautiful for all its imperfection. We learned a lot about the health of our vineyard through that early trial, and have made wine in the same method from our estate grown fruit ever since. Now when we make wine biodynamically it is proof of the vitality of our vineyard. This year we decided to see about certifying our wine as biodynamic through Demeter Canada. From the 2017 vintage we vinified Riesling and Gruner Veltliner as single estate varietal wines. Summerhill Vineyard is now healthy and vital to a point where the fermentation happened beautifully. Assistant Winemaker Michael Alexander says that the process is still stressful for the winemaking team, as the transformation of sugar to alcohol does not happen as quickly as when we add organic yeast to the crushed fruit, but after a few slow days it happens naturally and efficiently enough to show the true nature of the fruit and of the farm, and creates wine with an individualism that is the essence of the aesthetic pleasure a bottle can provide. Vintage 2017 is right around the corner. The season started late and wet. Budding was about three weeks late and there was quite a bit of mildew pressure. Thankfully Summerhill vineyard manager Willem Semmelink was able to keep all fungal diseases under control using biodynamic preparations and organic sprays. The vineyard looks clean and beautiful! It was a weird year. The summer was very dry with filtered sunlight through smoke filled skies due to the record breaking wild fires British Columbia suffered. The smoke kept the temperatures hovering around 30 degrees celsius through most of the year, which apparently was perfect for grape maturation. The vines caught up and we are now almost perfectly on a historically normal ripening schedule. And incredibly, the smoke started to clear just as veraison began in our vineyards. After veraison, there is a chance that smoke can taint the character of the wine. Veraison is when the grapes start to change colour and turn from hard little things to soft, juicy berries with softer skin. Here follows photos of how the various varieties we grow at Summerhill Vineyard are looking on August, 28, 2017: Riesling is king at Summerhill Vineyard. Our most planted grape is fermented into both sparkling and still wines from subsequent picks. Pinot Meunier is one of the three classic grapes of Champagne, France. We grow a few rows for our Traditional Cuvee. You can see that veraison is underway but not yet complete. Gruner Veltliner, the most widely planted white wine grape of Austria, is proving its value in the Okanagan Valley. The grapes are already sweet and some of them even have mature brown seeds, showing that harvest may not be far away.  Pinot Noir grown especially for sparkling wine. The soils under these vines are chalky limestone. On our highest slope grows Chardonnay. Made into sparkling, still or Icewine, this block is consistently awarded among the wine world's highest honours. The 1991 vintage of Cipes Gabriel (100% Chardonnay) was awarded a gold medal in France, and the 2005 vintage of the same wine won the Denbies Trophy for "Best International Bottle Fermented Sparkling Wine" at the 2010 International Wine & Spirit Awards in London, England. Recently two of Summerhill’s icewines have received incredible honours. Our 2013 ‘Small Lot’ Semillon Icewine was awarded a perfect 100 point score and a Double Gold Medal from the San Francisco International Wine Competition, and our 2014 Chardonnay Icewine was the highest scoring wine at the 2017 Chardonnay du Monde Competition in France. Icewine is a controversial subject in British Columbia. Canada’s international wine reputation has been historically all about Icewine, and quality wine producers here chafe at the notion that Icewine is the only relevant wine we can produce. But there is a legitimate case to be made that we can make Icewine here better than anywhere else on Earth, as these recent awards testify. To make great Icewine, first you must be able to grow great wine, and then have a winter cold enough to freeze it naturally on the vine. When Icewine is pressed whatever is present in the fruit is concentrated. 2013 and especially 2014 were excellent vintages in the Okanagan Valley. Notice that we did not win these awards with 2011 Icewine, which was not a great vintage in the Okanagan Valley. It is not enough to be able to grow any old grapes and freeze them.  (Note we made delicious Icewines in 2011 nonetheless.) The other issue with Icewine is that drinking dessert wine is simply not a part of very many people’s regular habits. This is true across all wine markets in all territories. No one is drinking a lot of Icewine. But this does not mean we should not produce it. This is a product that the Okanagan Valley can serve to a niche global market. It is something rare, unique, and beautiful that we can produce here better than anywhere else. This will always be sought out by culinary adventurers and those wanting a prestigious souvenir of Canada to share with loved ones. Nor should we expect people to suddenly begin drinking more Icewine. It is so rich, so magnificent, and so expensive to produce, that its occasional use is part of its appeal. When I share a meal with friends and don’t want the evening to end, bringing out a bottle of Icewine to share as a cherry on top of the meal always creates an impactful memory, one that would be diminished if it was expected. So cheers to beauty, cheers to indulgence, and cheers to the magnificent Okanagan Valley, one of the most unique and greatest wine regions of the world! Summerhill enters its wine in only a limited number of competitions. Are wine competitions the best gauge of a wine's quality? Probably not, but it is always nice to be on the podium and bring hardware back to the Okanagan Valley after being judged against the best from around the world. Results have just come back from England, France and right here at home in BC, and we are very pleased to share the results! At the 2016 "Best of Varietal" BC Wine Awards Summerhill was awarded: At the 2016 Chardonnay du Monde Competition in Dijon, France, Summerhill was awarded: At the 2016 International Wine & Spirit Competition in London, England, Summerhill was awarded: We are thrilled that all of these wines were honoured at what are among the stiffest of international competitions, as well as right here at home among British Columbia's best wines. All of these wines are available for delivery directly to homes across Canada, and as ever shipping is complimentary with 12 bottle or $300 minimum orders. Click on the golden links to find descriptions of each wine in our online store. At a recent wine trade and media seminar, Summerhill winemaker / viticulturist Eric von Krosigk and I introduced three new vintage sparkling wines from the Okanagan Valley. Chef Kristof Gillese was on hand, and after the event led us in a fascinating conversation about the influence of the winemaker and how it is related to the influence of terroir... and does love have anything to do with it? The intervew was recorded on video and is presented by Chef Kristof in two parts, embedded here for your interest: Summerhill winemaker and viticulturist introduces the newly released 2012 "OM" Organic Meritage. Also featuring food pairings by Summerhill executive winery chef Luca Paola. Summerhill bought itself an early Christmas present... 90 000 L of French oak storage capacity. These nine 10 000 L tanks actually function as both fermenters and maturation barrels. This is part of winemaker Eric von Krosigk's Biodynamic program. Wood is a natural home for yeast and malolactic bacteria, or in other words, for the micro-biology that transforms grape juice into wine. These beneficial organisms will colonize the wood, and allow us to make consistently delicious wine without relying on packages of winemaking yeasts and bacteria that are made in laboratories. Although there is nothing wrong with the store bought yeasts (in fact, they are a big reason there is so much consistently good quality wine made all over the world these days), there is something almost magical about making wine with your own colony of yeast. The tiny organisms naturalize, and mutate slowly over time, creating a unique formulation that adds complexity and depth to the resulting wine - and importantly, it helps to translate a unique sense of place. This will also change the style of the red wines made in these tanks vs the 225 L barriques which are currently used for all of our reds. The fruit will be better expressed in these larger vats because of the smaller ratio of oak surface to wine, so that the resulting effect of passive micro-oxygenation is lessened. The wood and materials arrived on pallets, sent over from Italy. Note the dried reeds used between each plank in order to make the tanks water tight. When the coopers from Italy finally arrived they set right to work... Soon the tanks were complete and filled with wine. In this image, everything is complete except for the last step of painting the metal bands red. This is done to signify these tanks are used for red wine production. Green bands would signify white wine. Et voila, we're up and running. Note the red hose leading to the top of the tank. There is a sprinkler up there, and this hose is used to pump the fermenting wines up over the cap of grape skins that forms during fermentation. By pumping over the young wine, we bring much needed oxygen into the fermentation, and extract colour, flavour and tannin from the grape skins. Federweisser is a name for young fermenting wine. In this harvest ceremony of thanks giving, some is poured back in to the vineyard to thank the earth, and more is enjoyed with Zweibelkuchen (onion pie) to celebrate! Eric von Krosigk showing how our new automated berry sorter works: This picture of a buck quite at home in the middle of our parking lot was taken in November 2012: Later that winter, the buck and his family ate an entire block of Chardonnay hanging on the vine for icewine. The next spring they nibbled all of the green growth from the newly planted vineyard blocks: Summerhill Vineyard was first planted to grapes in the 1940s, and it has never been fenced. The property has always contained multiple nature habitats, both wetland and dry gully preserves, as well as a meadow area. We have always considered the property to be a nature preserve along with being a farm. However, with the development all around our farm, and the proliferation of deer fencing around nearby properties, the pressure that the dear deer have exerted has become too much, and we have decided to fence the vineyard to keep them out. The dry gully, where the deer seem to spend most of their time, will be outside the fenceline, but the wetland preserve will now be enclosed. This will have serious repercussions for the ecosystem, which we can't pretend to understand or accurately predict. We will do our best to keep the deer out, but assume the coyote will be able to traverse the cattle gaurds and will remain as predators for small mammals... or at least we hope they will remain. This was a big decision, with much pulling of hair and gnashing of teeth. We don't take these things lightly. However, after sustaining significant losses due to deer pressure over the last three seasons consecutively, we have to deal the economic realities of farming. Here are some more pics of the dry gully and the fenceline: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Summerhill Pyramid Winery and Stephen Cipes were chosen to represent BC and explain why our wines are so great! Stephen praised our extraordinary growing conditions and expanded on why organic adds an extra dimension to the flavor and health of our wines, our valley and our bodies. See the full live stream below. Jun 12, 2017 at 3:40 PM Permalink Oh, what a night! Not only did we win a Platinum Medal for Cipes Blanc de Blanc 2010, but my dad was honoured by the industry with the Founder's Award! He didn't know it was coming and it was a very special moment, captured on video :) © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. In today’s (post) modern world, business has a profoundly powerful effect on the structure and content of our daily lives. As entrepreneurs in a multifaceted industry that involves farming, manufacturing, marketing, and hospitality, we see ourselves as having a responsibility to contribute to culture in a way that aligns with the eternal values that nurture health and happiness in humanity. This responsibility is our primary motivator, not profit alone. My parents started working with Summerhill Pyramid’s organic certifier all the way back in 1988. Organic certification is important because it provides transparency for the way we farm and make our wine. Now I am thrilled to announce that on May 15, after a two year accreditation process, Summerhill has become a Certified B Corporation®, which provides the same kind of transparency for the way we run our business. Our overall impact on our Earth and community is looked at; everything from the way we hire and treat our team members to every aspect of our supply chain. The B Corp™ certification is a mark that means we prioritize people and planet alongside profit, and are using business as a force for good. Summerhill Pyramid is Canada’s most visited winery. We welcome thousands of visitors onto our farm from all over the world. The founding vision to bottle among the very finest wines in the world has been achieved, with trophies from the highest levels of competition in France, England, and around the world to show for it. But the greatest legacy is the change that we strive to nourish daily. Our greatest goal is an ongoing one of service to humanity, engendering a culture of gratitude for people and planet with every heavenly sip of our organic wine. Recently two of Summerhill’s icewines have received incredible honours. Our 2013 ‘Small Lot’ Semillon Icewine was awarded a perfect 100 point score and a Double Gold Medal from the San Francisco International Wine Competition, and our 2014 Chardonnay Icewine was the highest scoring wine at the 2017 Chardonnay du Monde Competition in France. Icewine is a controversial subject in British Columbia. Canada’s international wine reputation has been historically all about Icewine, and quality wine producers here chafe at the notion that Icewine is the only relevant wine we can produce. But there is a legitimate case to be made that we can make Icewine here better than anywhere else on Earth, as these recent awards testify. To make great Icewine, first you must be able to grow great wine, and then have a winter cold enough to freeze it naturally on the vine. When Icewine is pressed whatever is present in the fruit is concentrated. 2013 and especially 2014 were excellent vintages in the Okanagan Valley. Notice that we did not win these awards with 2011 Icewine, which was not a great vintage in the Okanagan Valley. It is not enough to be able to grow any old grapes and freeze them.  (Note we made delicious Icewines in 2011 nonetheless.) The other issue with Icewine is that drinking dessert wine is simply not a part of very many people’s regular habits. This is true across all wine markets in all territories. No one is drinking a lot of Icewine. But this does not mean we should not produce it. This is a product that the Okanagan Valley can serve to a niche global market. It is something rare, unique, and beautiful that we can produce here better than anywhere else. This will always be sought out by culinary adventurers and those wanting a prestigious souvenir of Canada to share with loved ones. Nor should we expect people to suddenly begin drinking more Icewine. It is so rich, so magnificent, and so expensive to produce, that its occasional use is part of its appeal. When I share a meal with friends and don’t want the evening to end, bringing out a bottle of Icewine to share as a cherry on top of the meal always creates an impactful memory, one that would be diminished if it was expected. So cheers to beauty, cheers to indulgence, and cheers to the magnificent Okanagan Valley, one of the most unique and greatest wine regions of the world! Oh, what a night! Not only did we win a Platinum Medal for Cipes Blanc de Blanc 2010, but my dad was honoured by the industry with the Founder's Award! He didn't know it was coming and it was a very special moment, captured on video :) © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Ron Seymour of Kelowna's Daily Courier was on hand to cover our anniversary party yesterday. Here's the article: In his passion to spread organic farming, Stephen Cipes believes he’s up against the pull of agricultural tradition and the power of corporate persuasion. Summerhill, the winery founded by Cipes on Chute Lake Road in Kelowna, marked its 30th anniversary on Sunday. Hundreds of people turned out to mark the occasion and sip Federweisser, fermented, freshly pressed grape juice. Some of it was also poured into the soil of Summerhill’s vineyards. “This event is to give back some of the newly fermenting wine from the harvest to the plants,” Cipes said. “It’s a nice, annual tradition of giving thanks. It’s kind of like thanksgiving, but in more of a proactive way, to celebrate and honour the bounty of nature.” Summerhill Pyramid Winery prides itself on being a thoroughly organic operation, one that doesn’t involve the application of chemicals at any stage of the winemaking process. Thirty years ago, when Cipes was evolving his vision for Summerhill, the idea of an organic winery was a rarity. It’s not much more common today. “Today, there are over 300 wineries in B.C. and, sadly, less than three per cent are organic,” Cipes said in an interview. “I think that’s a shame because we are the northernmost, desert viticulture region in the world and we don’t have a lot of pests. “You can go organic here. We should be models in the world, a model of being in harmony with nature. We should not be spraying chemicals in this very fragile place we live in,” he said. “It’s not good for the water we drink, it’s not good for our children’s future, and it does not add anything to the flavour of the grapes we grow,” he said. Over the years, Summerhill has won some of the world’s most prestigious wine competitions, Cipes noted, a fact which he said proves chemicals are not integral to the production of top-quality product. Asked why organic winemaking has not spread more significantly, Cipes said: “Farmers go by the book, and the book has to be changed. The book is 40, 50 years old. And also, there’s great pressure from the chemical companies,” he said. “At the end of the day, yes, organic farming takes a little more labour, but you save money on the chemicals, which more than offsets the extra labour,” he said. “So it’s not at all expensive to do, and it’s definitely better for the flavour of the wines.” © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Here is an article just published in the New York Times Magazine showing the demise of almost 90% of the insects on our planet and the realization that human food production may be the major cause of their disappearance worldwide.  As you know, the food chain is dependent on the insects and this is a grave moment that we all face.  We can take heart and save the planet and ourselves by growing organic and by only buying organic foods and beverages. Let’s all consider a radical ‘inner crusade’ by consuming organic foods and beverages.  It is URGENT that we take back our power as giant corporations have us under their thumb so to speak and we MUST break away from this fatal course!!! A bonus is we will become vitally healthy and ‘in tune’ with nature again!!! PLEASE ALSO CONSIDER SIGNING THE DECLARATION TO CONVERT OUR LAWNS AND GARDENS TO ORGANIC  EVERYWHERE IN THE WORLD BY GOING TO  ORGANICOKANAGAN.COM     Thank you for visiting and supporting Summerhill, a world model of ‘man and nature’ with certified organic wines and cuisine. Your loyalty means the WORLD has hope! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Join us at Summerhill Winery for a jazz and wine brunch, with live music, games, and prizes. Fun for the entire family! Price includes taxes, gratuities, and a complimentary Cipes Brut upon arrival. Come and enjoy an organic feast with carved roast meats, oysters and seafood platters, and signature dishes from our friends at the Bohemian Cafe, all while being serenaded by live jazz. In order for everyone to have a stage to showcase their talents, present themselves, and also reflect the spirit of overseas Chinese. VISM Entertainment Vancouver is hosting Canada's Voice of China. The event spanned several provinces in Canada, where more than 350 participants signed up to participate in the auditions. It has taken several months and over 10 competitions were held in Vancouver, Victoria including other locations.  After the preliminary rounds, the rematch and other successive rounds of competition; The ultimate BC final round of Top 60 will be held on May 20 at the prestigious Summerhill winery in breathtaking and beautiful Kelowna. Stay tuned for the exciting tournament that awaits you, this year's largest show! Here is an article just published in the New York Times Magazine showing the demise of almost 90% of the insects on our planet and the realization that human food production may be the major cause of their disappearance worldwide.  As you know, the food chain is dependent on the insects and this is a grave moment that we all face.  We can take heart and save the planet and ourselves by growing organic and by only buying organic foods and beverages. Let’s all consider a radical ‘inner crusade’ by consuming organic foods and beverages.  It is URGENT that we take back our power as giant corporations have us under their thumb so to speak and we MUST break away from this fatal course!!! A bonus is we will become vitally healthy and ‘in tune’ with nature again!!! PLEASE ALSO CONSIDER SIGNING THE DECLARATION TO CONVERT OUR LAWNS AND GARDENS TO ORGANIC  EVERYWHERE IN THE WORLD BY GOING TO  ORGANICOKANAGAN.COM     Thank you for visiting and supporting Summerhill, a world model of ‘man and nature’ with certified organic wines and cuisine. Your loyalty means the WORLD has hope! Please join us November 29 for the New Moon Women's Pyramid Gathering and Men's Gathering & Circle at 6 pm! More information can be found on the Summerhill Pyramid & Kekuli Gatherings Page on Facebook here. In addition, you can access all of the Summerhill Pyramid & Kekuli Gatherings events through our Facebook Group, follow our Facebook Page, or see our website at alloneera.com. Please join us October 30 for the New Moon Women's Pyramid Gathering and Men's Gathering & Circle at 6 pm! More information can be found on the Summerhill Pyramid & Kekuli Gatherings Page on Facebook here. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Jade is an awesome guy and we're honoured that he's parked his veggie oil sipping bus on our farm to grow the Chef's Garden this year. Check out the video and meet Jade: Meet the Gardener - Jade Shamen from Summerhill Winery on Vimeo. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Rudolf Steiner, the founder of Biodynamic agriculture, was also the founder of the Waldorf School system. We are lucky to have a Waldorf school just down the street from Summerhill, where both school age Cipes children currently attend (my daughter is in grade 2). Steiner was a public intellectual and a mystic. It is often difficult to describe Biodynamic agriculture when pressed by a sceptic, and it is also hard to describe what makes Waldorf education so special... but it IS! The school is such a blessing for us. I am not the most educated person about Waldorf pedagogy, or what makes it special, but my experience is that the school LOVES the children and nurtures the children. They respect and honour my daughter at school the same way we do at home. They teach things a little differently, for instance there are regular nature walks, gardening classes, handwork classes, and lots of storytelling interweaved into the lessons. Pop-culture and screens (TV, computer, etc) are discouraged at home and not allowed at school, so the social culture is a little bit different. Anyway, all these little things add up to a very special environment that engenders in the students a love of learning. The motto of the school is "Education is not the filling of a pail, but the lighting of a fire." This seems to sum up what makes the school special well. As parents and enthusiastic supporters of the Kelowna Waldorf School, Summerhill is one of the key sponsors (and host) of the annual Kelowna Waldorf School Fundraising Gala. Here is the poster: The gala is open to everyone, and is a great way to meet the fantastic teachers and community of the school. Tickets are available via this website by clicking here. There is even an early bird special if tickets are purchased prior to Feb 13. The dinner will be prepared by the Okanagan College Culinary Arts students, under the leadership of Chef Bernard Casavant. The Trips, a most excellent local bluegrass band, will play after dinner and we'll dance the night away! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 29% Cabernet Franc, 27% Cabernet Sauvignon, 19% Merlot, 9% Zweigelt, 8% Syrah, 8% Pinot Noir. 100% Organic. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Oh, what a night! Not only did we win a Platinum Medal for Cipes Blanc de Blanc 2010, but my dad was honoured by the industry with the Founder's Award! He didn't know it was coming and it was a very special moment, captured on video :) © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works In today’s (post) modern world, business has a profoundly powerful effect on the structure and content of our daily lives. As entrepreneurs in a multifaceted industry that involves farming, manufacturing, marketing, and hospitality, we see ourselves as having a responsibility to contribute to culture in a way that aligns with the eternal values that nurture health and happiness in humanity. This responsibility is our primary motivator, not profit alone. My parents started working with Summerhill Pyramid’s organic certifier all the way back in 1988. Organic certification is important because it provides transparency for the way we farm and make our wine. Now I am thrilled to announce that on May 15, after a two year accreditation process, Summerhill has become a Certified B Corporation®, which provides the same kind of transparency for the way we run our business. Our overall impact on our Earth and community is looked at; everything from the way we hire and treat our team members to every aspect of our supply chain. The B Corp™ certification is a mark that means we prioritize people and planet alongside profit, and are using business as a force for good. Summerhill Pyramid is Canada’s most visited winery. We welcome thousands of visitors onto our farm from all over the world. The founding vision to bottle among the very finest wines in the world has been achieved, with trophies from the highest levels of competition in France, England, and around the world to show for it. But the greatest legacy is the change that we strive to nourish daily. Our greatest goal is an ongoing one of service to humanity, engendering a culture of gratitude for people and planet with every heavenly sip of our organic wine. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. It seems that Chinese people do not drink very much white wine, and I have been told that they really don't like sparkling wine very much (except for the young people). I find this strange as white and sparkling wines, especially those with a little residual sweetness, pair much better with the often oily and spicy local cuisine than the tannic reds that are embraced here. But Chinese people prefer red over white by the largest margin, and I have been told it is to do with red wine's health giving properties. In every wine store in Chengdu the shelves are dominated by France. Bordeaux Superiore and the top Chateuxs fill the shelves. There is a little Rioja, a decent selection of Australian reds, and a smattering of Californian, Italian, and German wines, but by and large, France owns this market. Strangely enough, there is virtually no Champagne. The good people of China are just beginning to appreciate wine, and France, especially Bordeaux, has done a marvellous job embedding itself as the top choice. France has a great story to tell filled with rich tradition and heritage, and they have told it well. The other night, Li and I had dinner in a private dining room atop an upscale wine shop. There was a greater selection of labels in this store than any other I'd seen, with wines from all over Europe and the new world, but still none from Canada, and still only two labels of Champagne (a rose and a blanc de blanc). Leonard Cohen's 'Ten New Songs' played on repeat the whole evening, and a clerk personally attended to each customer. It was really a nice place. At the table with Li and me were a small group of well-to-do friends, including our host Yang Wei, who is the owner of Summerhill's distribution partner in China, and her old classmates, who are a lawyer and a realtor by trade respectively. I was charged with going downstairs to choose three bottles to have with dinner. I wanted to play it somewhat safe by choosing two reds, but mix it up with a white to start, and a sparkling white at that. They stocked a very elegant bottle of Moscato d'Asti, which in my books is a safe bet and always a crowd pleaser. For reds, I consciously avoided Bordeaux, but honoured old France, somewhat selfishly (I love Pinot Noir), with an AC Bourgogne. Third had to be new world, and I found what looked to be a very good bottle of California Zinfandel. The food was magnificent and strange, and at times masochistically spiced. The Moscato d'Asti was a perfect match. It cut the heat of the mushroom and jellyfish soup, and refreshed the palate after the spicy eel and noodles. A large, ornate blue lobster was presented to the table just as the Asti, too soon, ended. (The lobster was later served raw on ice.) The Pinot Noir, as can happen, disappointed. It took us the rest of the meal to finish the bottle, and, bigger disappointment, we never had the chance to try the Zin. I thought this all to be an interesting illustration of the state of wine culture in China. The thirst for knowledge and new experience is there, but so is an acceptance of the dominant wisdom (which can be summed up in three words: France, France, and France.) If I may generalize an entire culture, the Chinese people seem to have excellent palates. My table, quite rightly, identified the Pinot Noir as being too tart, with a somewhat bitter aftertaste. So much for the dominant wisdom (not to dismiss all French wines... I'm just sayin'.) There is great potential for Canadian wine in China, especially icewine. But it will require some special effort. The Canadian industry needs to band together to tell our collective story. Our country is home to the largest icewine production on the planet, with strict standards and international awards to prove our icewine's superiority. To this end, officials from China and Canada have organized with a group of Chinese distribution companies specializing in Canadian wine to tell the story. It is going to take a constant string of tasting seminars and promotional events to reach the tipping point for Canadian icewine, and establish ourselves, as France has done with red wine, as the world's best at what we do. And we better do it quick! Already the market is saturated with 'Ice Wine' (note the space between the words) and 'Iced Wine', and an enterprising group is planting thousands of acres of vines brought from Ontario around a splended lake in a northern Chinese province, with their own, somewhat less strict set of standards, and with the goal of producing icewine cheaper than we can in Canada. It seems that Chinese people do not drink very much white wine, and I have been told that they really don't like sparkling wine very much (except for the young people). I find this strange as white and sparkling wines, especially those with a little residual sweetness, pair much better with the often oily and spicy local cuisine than the tannic reds that are embraced here. But Chinese people prefer red over white by the largest margin, and I have been told it is to do with red wine's health giving properties. In every wine store in Chengdu the shelves are dominated by France. Bordeaux Superiore and the top Chateuxs fill the shelves. There is a little Rioja, a decent selection of Australian reds, and a smattering of Californian, Italian, and German wines, but by and large, France owns this market. Strangely enough, there is virtually no Champagne. The good people of China are just beginning to appreciate wine, and France, especially Bordeaux, has done a marvellous job embedding itself as the top choice. France has a great story to tell filled with rich tradition and heritage, and they have told it well. The other night, Li and I had dinner in a private dining room atop an upscale wine shop. There was a greater selection of labels in this store than any other I'd seen, with wines from all over Europe and the new world, but still none from Canada, and still only two labels of Champagne (a rose and a blanc de blanc). Leonard Cohen's 'Ten New Songs' played on repeat the whole evening, and a clerk personally attended to each customer. It was really a nice place. At the table with Li and me were a small group of well-to-do friends, including our host Yang Wei, who is the owner of Summerhill's distribution partner in China, and her old classmates, who are a lawyer and a realtor by trade respectively. I was charged with going downstairs to choose three bottles to have with dinner. I wanted to play it somewhat safe by choosing two reds, but mix it up with a white to start, and a sparkling white at that. They stocked a very elegant bottle of Moscato d'Asti, which in my books is a safe bet and always a crowd pleaser. For reds, I consciously avoided Bordeaux, but honoured old France, somewhat selfishly (I love Pinot Noir), with an AC Bourgogne. Third had to be new world, and I found what looked to be a very good bottle of California Zinfandel. The food was magnificent and strange, and at times masochistically spiced. The Moscato d'Asti was a perfect match. It cut the heat of the mushroom and jellyfish soup, and refreshed the palate after the spicy eel and noodles. A large, ornate blue lobster was presented to the table just as the Asti, too soon, ended. (The lobster was later served raw on ice.) The Pinot Noir, as can happen, disappointed. It took us the rest of the meal to finish the bottle, and, bigger disappointment, we never had the chance to try the Zin. I thought this all to be an interesting illustration of the state of wine culture in China. The thirst for knowledge and new experience is there, but so is an acceptance of the dominant wisdom (which can be summed up in three words: France, France, and France.) If I may generalize an entire culture, the Chinese people seem to have excellent palates. My table, quite rightly, identified the Pinot Noir as being too tart, with a somewhat bitter aftertaste. So much for the dominant wisdom (not to dismiss all French wines... I'm just sayin'.) There is great potential for Canadian wine in China, especially icewine. But it will require some special effort. The Canadian industry needs to band together to tell our collective story. Our country is home to the largest icewine production on the planet, with strict standards and international awards to prove our icewine's superiority. To this end, officials from China and Canada have organized with a group of Chinese distribution companies specializing in Canadian wine to tell the story. It is going to take a constant string of tasting seminars and promotional events to reach the tipping point for Canadian icewine, and establish ourselves, as France has done with red wine, as the world's best at what we do. And we better do it quick! Already the market is saturated with 'Ice Wine' (note the space between the words) and 'Iced Wine', and an enterprising group is planting thousands of acres of vines brought from Ontario around a splended lake in a northern Chinese province, with their own, somewhat less strict set of standards, and with the goal of producing icewine cheaper than we can in Canada. I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill enters its wine in only a limited number of competitions. Are wine competitions the best gauge of a wine's quality? Probably not, but it is always nice to be on the podium and bring hardware back to the Okanagan Valley after being judged against the best from around the world. Results have just come back from England, France and right here at home in BC, and we are very pleased to share the results! At the 2016 "Best of Varietal" BC Wine Awards Summerhill was awarded: At the 2016 Chardonnay du Monde Competition in Dijon, France, Summerhill was awarded: At the 2016 International Wine & Spirit Competition in London, England, Summerhill was awarded: We are thrilled that all of these wines were honoured at what are among the stiffest of international competitions, as well as right here at home among British Columbia's best wines. All of these wines are available for delivery directly to homes across Canada, and as ever shipping is complimentary with 12 bottle or $300 minimum orders. Click on the golden links to find descriptions of each wine in our online store. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill winemaker and viticulturist introduces the newly released 2012 "OM" Organic Meritage. Also featuring food pairings by Summerhill executive winery chef Luca Paola. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Eric von Krosigk showing how our new automated berry sorter works: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works The page you are looking for could not be found please try one of the following: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works At a recent wine trade and media seminar, Summerhill winemaker / viticulturist Eric von Krosigk and I introduced three new vintage sparkling wines from the Okanagan Valley. Chef Kristof Gillese was on hand, and after the event led us in a fascinating conversation about the influence of the winemaker and how it is related to the influence of terroir... and does love have anything to do with it? The intervew was recorded on video and is presented by Chef Kristof in two parts, embedded here for your interest: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Produced in the traditional method, from 100% Chardonnay grapes. Extended en tirage aging for 4 years, and disgorged in small batches. 200 cases produced from 100% Chardonnay, grown at Sekhon Family Vineyards in Osoyoos, BC. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! Pairings: lemon rosemary chicken, buttery pastry (almond), hickory smoked potato chips © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Elevage is a French winemaking term that The Oxford Companion to Wine defines as "the series of cellar operations that take place between fermentation and bottling, suggesting that the winemaker's role is rather like that of a loving parent who guides, disciplines, and civilizes the raw young wine that emerges from the fermentation vessel." Every year we make a few investments to bring up the overall quality of our wine. Last year it was a cluster sorting table, and this year it is a new destemmer/deleafer, which our excellent winemaker Eric von Krosigk introduces in this short video: Elevage is a French winemaking term that The Oxford Companion to Wine defines as "the series of cellar operations that take place between fermentation and bottling, suggesting that the winemaker's role is rather like that of a loving parent who guides, disciplines, and civilizes the raw young wine that emerges from the fermentation vessel." Every year we make a few investments to bring up the overall quality of our wine. Last year it was a cluster sorting table, and this year it is a new destemmer/deleafer, which our excellent winemaker Eric von Krosigk introduces in this short video: Elevage is a French winemaking term that The Oxford Companion to Wine defines as "the series of cellar operations that take place between fermentation and bottling, suggesting that the winemaker's role is rather like that of a loving parent who guides, disciplines, and civilizes the raw young wine that emerges from the fermentation vessel." Every year we make a few investments to bring up the overall quality of our wine. Last year it was a cluster sorting table, and this year it is a new destemmer/deleafer, which our excellent winemaker Eric von Krosigk introduces in this short video: Elevage is a French winemaking term that The Oxford Companion to Wine defines as "the series of cellar operations that take place between fermentation and bottling, suggesting that the winemaker's role is rather like that of a loving parent who guides, disciplines, and civilizes the raw young wine that emerges from the fermentation vessel." Every year we make a few investments to bring up the overall quality of our wine. Last year it was a cluster sorting table, and this year it is a new destemmer/deleafer, which our excellent winemaker Eric von Krosigk introduces in this short video: Elevage is a French winemaking term that The Oxford Companion to Wine defines as "the series of cellar operations that take place between fermentation and bottling, suggesting that the winemaker's role is rather like that of a loving parent who guides, disciplines, and civilizes the raw young wine that emerges from the fermentation vessel." Every year we make a few investments to bring up the overall quality of our wine. Last year it was a cluster sorting table, and this year it is a new destemmer/deleafer, which our excellent winemaker Eric von Krosigk introduces in this short video: Elevage is a French winemaking term that The Oxford Companion to Wine defines as "the series of cellar operations that take place between fermentation and bottling, suggesting that the winemaker's role is rather like that of a loving parent who guides, disciplines, and civilizes the raw young wine that emerges from the fermentation vessel." Every year we make a few investments to bring up the overall quality of our wine. Last year it was a cluster sorting table, and this year it is a new destemmer/deleafer, which our excellent winemaker Eric von Krosigk introduces in this short video: Elevage is a French winemaking term that The Oxford Companion to Wine defines as "the series of cellar operations that take place between fermentation and bottling, suggesting that the winemaker's role is rather like that of a loving parent who guides, disciplines, and civilizes the raw young wine that emerges from the fermentation vessel." Every year we make a few investments to bring up the overall quality of our wine. Last year it was a cluster sorting table, and this year it is a new destemmer/deleafer, which our excellent winemaker Eric von Krosigk introduces in this short video: Elevage is a French winemaking term that The Oxford Companion to Wine defines as "the series of cellar operations that take place between fermentation and bottling, suggesting that the winemaker's role is rather like that of a loving parent who guides, disciplines, and civilizes the raw young wine that emerges from the fermentation vessel." Every year we make a few investments to bring up the overall quality of our wine. Last year it was a cluster sorting table, and this year it is a new destemmer/deleafer, which our excellent winemaker Eric von Krosigk introduces in this short video: We are very excited to begin using a nitrogen generator this vintage in the Summerhill production cellar. We have plumbed the nitrogen directly into our tanks with the goal of reducing or eliminating preservatives/allergens (SO2) used in winemaking, while reducing the need for climate control in the wine cellar (thereby saving energy). Also, we will now be able to use nitrogen liberally in various other winemaking processes to eliminate oxygen pickup at every step that we desire. Although use of inert gasses to cap tanks and prevent oxidation is common in the wine industry, plumbing a renewable nitrogen generating system directly into the tanks and applying constant low pressure will be, as far as we know, a first for a BC winery. This system’s demonstrated success will pave the way for improvement in all winemaking, organic and conventional, both in terms of wine quality and in environmental sustainability, and enable possible production of no-sulphite-added wines. We will be conducting research with the 2012 vintage of wines, which we have just begun to crush, and we will be sharing our research and experiences here on this blog, as well as in a report that we will share with the industry in early spring, 2013. Here are the parameters of our research: - Using a control, we will collect data on current baseline levels of SO2 additions both on monthly tank maintenance levels and total ppm levels at bottling. We will map out the effect of low pressure nitrogen atmospheric control - We will monitor dissolved oxygen, and look for any relevant analytical differences, in tanks with and without atmospheric control - We will conduct blind tastings of the same wine made with and without atmospheric control - Once bottled we will check SO2 levels and quality/aroma levels monthly - We will map out the shelf life from data derived over three years, and determine any other analytical differences and sensory differences Funding for this project has been provided by Agriculture and Agri-Food Canada and the BC Ministry ofAgriculture through the Canada-BC Agri-Innovation Program under GrowingForward, a federal-provincial-territorial initiative. The program is delivered by the Investment Agriculture Foundation of BC. Agriculture and Agri-FoodCanada (AAFC) and the BC Ministry of Agriculture are committed to working with industry partners. Opinions expressed in this document are those of the author and not necessarily those of AAFC or the Ministry of Agriculture. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works The page you are looking for could not be found please try one of the following: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works The page you are looking for could not be found please try one of the following: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Recently two of Summerhill’s icewines have received incredible honours. Our 2013 ‘Small Lot’ Semillon Icewine was awarded a perfect 100 point score and a Double Gold Medal from the San Francisco International Wine Competition, and our 2014 Chardonnay Icewine was the highest scoring wine at the 2017 Chardonnay du Monde Competition in France. Icewine is a controversial subject in British Columbia. Canada’s international wine reputation has been historically all about Icewine, and quality wine producers here chafe at the notion that Icewine is the only relevant wine we can produce. But there is a legitimate case to be made that we can make Icewine here better than anywhere else on Earth, as these recent awards testify. To make great Icewine, first you must be able to grow great wine, and then have a winter cold enough to freeze it naturally on the vine. When Icewine is pressed whatever is present in the fruit is concentrated. 2013 and especially 2014 were excellent vintages in the Okanagan Valley. Notice that we did not win these awards with 2011 Icewine, which was not a great vintage in the Okanagan Valley. It is not enough to be able to grow any old grapes and freeze them.  (Note we made delicious Icewines in 2011 nonetheless.) The other issue with Icewine is that drinking dessert wine is simply not a part of very many people’s regular habits. This is true across all wine markets in all territories. No one is drinking a lot of Icewine. But this does not mean we should not produce it. This is a product that the Okanagan Valley can serve to a niche global market. It is something rare, unique, and beautiful that we can produce here better than anywhere else. This will always be sought out by culinary adventurers and those wanting a prestigious souvenir of Canada to share with loved ones. Nor should we expect people to suddenly begin drinking more Icewine. It is so rich, so magnificent, and so expensive to produce, that its occasional use is part of its appeal. When I share a meal with friends and don’t want the evening to end, bringing out a bottle of Icewine to share as a cherry on top of the meal always creates an impactful memory, one that would be diminished if it was expected. So cheers to beauty, cheers to indulgence, and cheers to the magnificent Okanagan Valley, one of the most unique and greatest wine regions of the world! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill bought itself an early Christmas present... 90 000 L of French oak storage capacity. These nine 10 000 L tanks actually function as both fermenters and maturation barrels. This is part of winemaker Eric von Krosigk's Biodynamic program. Wood is a natural home for yeast and malolactic bacteria, or in other words, for the micro-biology that transforms grape juice into wine. These beneficial organisms will colonize the wood, and allow us to make consistently delicious wine without relying on packages of winemaking yeasts and bacteria that are made in laboratories. Although there is nothing wrong with the store bought yeasts (in fact, they are a big reason there is so much consistently good quality wine made all over the world these days), there is something almost magical about making wine with your own colony of yeast. The tiny organisms naturalize, and mutate slowly over time, creating a unique formulation that adds complexity and depth to the resulting wine - and importantly, it helps to translate a unique sense of place. This will also change the style of the red wines made in these tanks vs the 225 L barriques which are currently used for all of our reds. The fruit will be better expressed in these larger vats because of the smaller ratio of oak surface to wine, so that the resulting effect of passive micro-oxygenation is lessened. The wood and materials arrived on pallets, sent over from Italy. Note the dried reeds used between each plank in order to make the tanks water tight. When the coopers from Italy finally arrived they set right to work... Soon the tanks were complete and filled with wine. In this image, everything is complete except for the last step of painting the metal bands red. This is done to signify these tanks are used for red wine production. Green bands would signify white wine. Et voila, we're up and running. Note the red hose leading to the top of the tank. There is a sprinkler up there, and this hose is used to pump the fermenting wines up over the cap of grape skins that forms during fermentation. By pumping over the young wine, we bring much needed oxygen into the fermentation, and extract colour, flavour and tannin from the grape skins. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Join our 2023 vineyard crew! Looking for able-bodied individuals for manual labor. This includes, tying, tucking, leaf plucking, bunch thinning, picking and working intimately with the vines at Summerhill’s Organic and Biodynamically managed vineyards. There are full and parttime positions available beginning in April, until the beginning of October. For more information or to set up an interview please email: gabe@summerhill.bc.ca I'll be offering a demonstration Oct 27, 28 and 29 from 11am- 1pm I'll be stirring the preps in the barrels beside the garden at Summerhill. The ratio is 25g per 1 acre of space, and I'll teach you how to dynamize and apply. I'll have preps available to take home and you could help me stir!  If anyone would like some 500 to give their gardens a microbial boost for the winter, you know where to find me. We just got our renewed Demeter Certification. We're still the only biodynamic vineyard in BC. Hopefully there's more soon! We make all of our own Biodynamic preparations at Summerhill. The field sprays are made in horns. We make seven different preps for the compost, plus two for the fields. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works David Suzuki is a Canadian icon. I have known of him as a public figure since elementary school, and have always thought of him as a beloved national figure. But in recent years I have come to understand that he is considered a little controversial by some - that not everyone shares his point of view as I do. In recent years, Summerhill has developed a professional relationship with the David Suzuki Foundation, beginning with the launch of our Alive Organic Wine series. When asked to provide in kind sponsorship to support the Blue Dot Tour, we did not hesitate for a second. David Suzuki's message is brilliant and simple and true: Every Canadian should have the right to a healthy environment. We're proud to support his efforts out on the road, getting the message out there and hopefully starting a national debate on this bold and righteous premise. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Gabe Cipes adds biodynamic preparations to the compost at Summerhill Vineyard. Oct 2, 2014. This picture of a buck quite at home in the middle of our parking lot was taken in November 2012: Later that winter, the buck and his family ate an entire block of Chardonnay hanging on the vine for icewine. The next spring they nibbled all of the green growth from the newly planted vineyard blocks: Summerhill Vineyard was first planted to grapes in the 1940s, and it has never been fenced. The property has always contained multiple nature habitats, both wetland and dry gully preserves, as well as a meadow area. We have always considered the property to be a nature preserve along with being a farm. However, with the development all around our farm, and the proliferation of deer fencing around nearby properties, the pressure that the dear deer have exerted has become too much, and we have decided to fence the vineyard to keep them out. The dry gully, where the deer seem to spend most of their time, will be outside the fenceline, but the wetland preserve will now be enclosed. This will have serious repercussions for the ecosystem, which we can't pretend to understand or accurately predict. We will do our best to keep the deer out, but assume the coyote will be able to traverse the cattle gaurds and will remain as predators for small mammals... or at least we hope they will remain. This was a big decision, with much pulling of hair and gnashing of teeth. We don't take these things lightly. However, after sustaining significant losses due to deer pressure over the last three seasons consecutively, we have to deal the economic realities of farming. Here are some more pics of the dry gully and the fenceline: I followed my brother Gabe with a camera to watch him digging up the manure and horn biodynamic prep 500, which we spray on the vineyard to aid microbial life. Here it is: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works “The difference between a weed and a flower is judgement,” says Gabe Cipes, a certified permaculture designer, beekeeper and viticulturist at Summerhill Pyramid Winery. “The chemical thing is destroying habitat, destroying ecology, destroying the micro-organisms. In order to save the bees and all ecology in general we have to shift our consciousness. We need the whole valley organic." Read all of Gabe's interview with Global News and watch the video at the link: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works I'll be offering a demonstration Oct 27, 28 and 29 from 11am- 1pm I'll be stirring the preps in the barrels beside the garden at Summerhill. The ratio is 25g per 1 acre of space, and I'll teach you how to dynamize and apply. I'll have preps available to take home and you could help me stir!  If anyone would like some 500 to give their gardens a microbial boost for the winter, you know where to find me. We just got our renewed Demeter Certification. We're still the only biodynamic vineyard in BC. Hopefully there's more soon! We make all of our own Biodynamic preparations at Summerhill. The field sprays are made in horns. We make seven different preps for the compost, plus two for the fields. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Extensive P/R provided.  Organic foods and beverages will be available for sale at the event.  A KIDS KORNER with face painting, ginger bread house decorations and much more! A Table is NOT provided.  A table rental is available for extra $10. One chair comes with your booth. You have to share with your neighbor, but there are some outlets available. Please bring your own extension cord if you are going to use the outlet. $50    included one chair and a glass of Summerhill wine! All products must be original. Every artisan must have their products juried even if sharing a booth. Exhibited work must be consistent with photos submitted to jury. All products must be of high quality and hand-crafted. Your product will be juried for quality, durability, originality and presentation. We will not accept artisans who use manufactured goods or kits. Fees are fully refundable up to October 15th. No refunds will be given after October 15th. This extraordinary experience allows the listener to rest into themselves and move into a dreamlikestate. The gong’s voice washes over the mind, body and spirit. Immersed in total sound of holistic resonance, one can reach a state of deep relaxation, rejuvenation and peace - resting into their true being where all healing and knowledge can be accessed. The gongs have the power to go deep inside the body and release stored heavy energy, leaving behind clean, full potential energy and healing! Come Join us for this incredible journey! When: April 23, 2017 Where: Summerhill Pyramid Winery 4870 Chute Lake Road, Kelowna BC Time: 7:00 - 8:30 pm Investment: $35 Preregister in store to ensure your spot or at 403.506.2132 February 10th - 19th Summerhill Sunset Organic Bistro is offering $69 for a three course plated meal, $85 with wine parings. Call 764-8000 ex 130 for reservations. Tuesday is Pizza night, offering specialty pies for $18 and a bottle of wine with your meal for retail price !!  Every Wednesday from 7-9pm we are offering Spanish speaking lessons, wine deals and Spanish food to our guests for $20! Every Tuesday night is Pizza night here at Summerhill Wineries Sunset Organic Bistro. New pizza creations as well as much loved staples will be available for $18 and we are offering any bottle of wine at RETAIL price to enjoy with your pie!  Every Wednesday from 7-9pm we are offering Spanish speaking lessons, wine deals and Spanish food to our guests for $20. Tonight we are serving spanish Tapas. Don’t miss it ! Ever © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works An episode of okwineries.com's Fork Knife and Corkscrew, featuring Summerhill's very own Chef Jesse Croy and winemaker Eric von Krosigk. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Chef Jesse Croy and the boys prepare Queen Charlotte Halibut with Red Kuri Squash Gnocchi, sauteed Rainbow Chard, and Apple Cider Beurre Blanc paired with Cipes Brut. Veg and herbs sourced from Summerhill's onsite organic garden.  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Dear neighbours, Our culinary team has been busy keeping up the good vibes with creative, delicious take-home offerings during this final winter of hunkering down. From weekend treats and Valentine's Day splendor to nightly gourmet take home meals, please scroll down to see what our talented and passionate team is cooking up! To order any of these special offers for pick up at the winery, simply click this link and follow the instructions!   Every Saturday, Pastry Chef Tina Tang offers Pastry Boxes, featuring a dozen surprise mixed sweet treats made fresh each week, and the Lox n’ Bagel Box with authentic freshly baked bagels and the most delicious Oceanwise smoked salmon you will ever taste. Orders are limited. Vegan Pastry Box and Vegan “Lox” bagel box also available! We have two superbly romantic meals on offer throughout Valentine's weekend. When you order you'll have the option to include FleuRich Creations Flower Bouquets, making us your Valentine's Day one-stop-online-shop! On Friday and Saturday night, enjoy your Valentine’s Cheese Fondue, back by popular demand for only $130 per couple. Includes grassfed beef skewers, poached prawns, chorizo sausage, garlic bread sticks, spiced baguette, broccoli, pickles, and baby potatoes. Also comes with chocolate covered strawberries, red velvet macaroons, heart shaped sugar cookies, homemade chocolates AND a bottle of sparkling wine! Pick up Feb 12 or 13 (Friday or Saturday) anytime after 2pm. Orders open until Wednesday the 10th or until sold out And on Sunday morning, take home the Valentine's Day Brunch "Charcuterie" Board, featuring lox &bagels, BLT devilled eggs, caprese skewer, breads & spreads, sausage rolls, cream cheese cinnamon knots, chocolate cover strawberry, Heart sharped sugar cookie and a mimosa kit of a Cipes Brut bubbles and real OJ Pick up Sunday, Feb 14 from 9 am till 12 pm. Orders open until Friday the 12th or until sold out. Do you have your own special occassion to celebrate, or just feel like treating yourself one evening? Our 3-course dinner for two includes: Course 1: Spanish-inspired La Rioja antipasto with lemon herb toast points Course 2: Estofado de Catalan - slow-cooked red wine beef short rib + Pollo Al Ajillo - garlic & herb marinated roasted 1/2 chicken + Crushed baby potato bravas and charred vegetable medley Course 3: Valencian Orange Tart - orange custard and shortbread crust Gluten-Free Option available To order any of these special offers for pick up, simply click this link and follow the instructions! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Call or click for reservations – 250 764 8000 ext 130 Looking for something fun to do this winter? Join storied Chef Mara Jernigan for hands on cooking classes at the glorious Summerhill Estate House. From basic skills and healthy eating to Mexican, Sicilian, pasta from scratch, and even bean-to-bar chocolate, there is a class for every taste! Classes are every Sunday afternoon and Thursday evening. For more info on classes and booking information click here! Our tasting room is open every day from 10 am – 6 pm, with complimentary tastings. We look forward to welcoming you! No appointment needed. Each week our chefs create a family style meal based on the most delicious cuisines from around the world. Order a full, set dinner menu for 2 or more people directly from our website. You can even order wine alongside your meal! Each week features the flavours of a different cuisine, from Greece, Italy, india, Mexico, the Caribbean and more. We hope you will join us on this culinary adventure right from the comfort of your own home for only $20 per person! Ordering is easy. First choose your pick-up time, and then proceed to the menu to order. Click here to order now, our chefs are standing by! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works There are few things that pair better than oysters and our award winning Cipes sparkling wines. Every afternoon during wine fest, our chefs will be shucking fresh oysters and wine will be on special. Every evening during wine fest, join us for a three course menu prepared by Executive Winery Chef Luca Paola, featuring local organic ingredients with wine pairings by winemaker Eric von Krosigk. October 1 - 11, 5 pm - close. $49 for 3 courses / $65 with wine pairings. Reservations recommended: 250 764 8000 ext 501 or reserve online Our famous Sunday Brunch will be in full swing with a wide selection of favourites and sweet treats. Reservations recommended 250 764 8000 ext 501 or reserve online © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works The page you are looking for could not be found please try one of the following: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Every Tuesday night is Pizza night here at Summerhill Wineries Sunset Organic Bistro. New pizza creations as well as much loved staples will be available for $18 and we are offering any bottle of wine at RETAIL price to enjoy with your pie!  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works The page you are looking for could not be found please try one of the following: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery has an immediate opening for a reliable, experienced and organized baker who will provide both desserts and baked goods for the Sunset Bistro and events. Open the kitchen in the morning Set up for breakfast Bake bread(s) Make baked goods for breakfast as needed Make pizza dough Create, in collaboration with the executive chef, desserts and dessert menus based on seasonal, organic ingredients Document all baking and dessert recipes and keep on file Work with executive chef to cost all recipes Documented photos of all dessert plating Train evening and events cooks to plate desserts Create seasonal dessert specials Maintain par stock and mis en place for desserts and baked goods, including frozen back ups where necessary Keep baking area and dessert areas of fridges and freezers clean and orderly Maintain par stock of all ingredients for dessert/baking area, passing order lists to executive chef Oversee and adequately train assistant(s) during the busy season Ensure appropriate par stock on days off Minimum of 3 years experience in baking or pastry Prefer a baking or cooking graduate Highly organized and self motivated Accustomed to working with recipes Large quantity experience Good communicator to stay abreast of all functions Passoinate about seasonal, local, organic ingredients Clean, organized and focused A reliable “morning person” Able to make seasonal adjustment of volume and labour Cost conscious Respectful of co-workers, rules and regulations Summerhill Pyramid Winery is a seasonal, hospitality based business and therefore requires staff that can adjust to seasonal fluctuations and be counted on during the busy season. You must be willing to work weekends and holidays and the occasional evening if needed. Shortlisted applicants will be called for an interview. A minimum of 40 hours per week, 6:30 AM to 2:30 PM or as required Must be willing to work Saturday or Sunday as needed © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Pictured L/R: Ari Cipes, Tarrah MacPherson, Ezra Cipes, Jonas Stadtländer, Matthew Cipes, Gabriel Cipes, Eric von Krosigk, Stephen Cipes We are thrilled to welcome Jonas Stadtländer as executive winery chef and begin a new era at the Sunset Organic Bistro.  Born and raised in Toronto, Stadtländer hails from one of Canada's most acclaimed culinary families, and brings a wealth of global culinary experience to Summerhill. His expertise for working with seasonal locally-sourced ingredients developed as the scion of renowned Canadian chef Michael Stadtländer. Jonas trained at his family's farm-to-table restaurant at the Eigensinn Farm in the Niagara Escarpment, Ontario, cooking innovative Canadian cuisine and attending to farm chores. He helped to build the family's new restaurant, Haisai, before venturing further afield to develop his skills. Most recently, Stadtländer was executive chef at the Watermark Beach Resort in Osoyoos, where he created acclaimed menus from ingredients he sourced from local organic farmers. Prior to that, he worked at various positions in Japan including stints at both Gordon Ramsay and Joël Robuchon's international restaurants, and at the incredible Niki Club Resort in Tochigi. He also managed key stations at Restaurant Wielandshohe, a two Michelin-starred restaurant in Stuttgart, Germany, at Jamie Kennedy at the ROM in Toronto, and at Penfolds Estate Restaurant in Adelaide, Australia.  Now reopened with an all new menu developed by Stadtländer, and a facelift for the restaurant, the Sunset Organic Bistro aspires to not only be a destination tourist attraction dining experience, but to thrill our local market as well. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Thanks for sharing so much in your interview with Lilou! Really appreciate the depth in sharing 'everything' :) Summerhill vineyard is really a magnificent place! I am from Singapore and visited it on 10June2011 and was really impressed with the fine taste of the organic wine! So much work done to the Pyramid, I wish the tour could have included a visit to it too. Summerhill vineyard is really a magnificent place! I am from Singapore and visited it on 10June2011 and was really impressed with the fine taste of the organic wine! So much work done to the Pyramid, I wish the tour could have included a visit to it too. So much work done to the Pyramid, I wish the tour could have included a visit to it too. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. After 20 years of making internationally acclaimed organic wines in Canada, Summerhill will now be offering a selection of its organic wines featuring label artwork by Canada's national treasure artist, Robert Bateman, in the USA. Stephen Cipes shares his enthusiasm and vision in this introductory video. Click here to order Summerhill wines if you live in America. After 20 years of making internationally acclaimed organic wines in Canada, Summerhill will now be offering a selection of its organic wines featuring label artwork by Canada's national treasure artist, Robert Bateman, in the USA. Stephen Cipes shares his enthusiasm and vision in this introductory video. Click here to order Summerhill wines if you live in America. After 20 years of making internationally acclaimed organic wines in Canada, Summerhill will now be offering a selection of its organic wines featuring label artwork by Canada's national treasure artist, Robert Bateman, in the USA. Stephen Cipes shares his enthusiasm and vision in this introductory video. Click here to order Summerhill wines if you live in America. After 20 years of making internationally acclaimed organic wines in Canada, Summerhill will now be offering a selection of its organic wines featuring label artwork by Canada's national treasure artist, Robert Bateman, in the USA. Stephen Cipes shares his enthusiasm and vision in this introductory video. Click here to order Summerhill wines if you live in America. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works On December 3, 2015 Summerhill continued its tradition of pouring a Cipes Brut welcome reception at the Innkeeper's Ball, hosted at the Hotel El Dorado in support of the Kelowna General Hospital Foundation. Stephen Cipes was in attendance and brought with him a beautiful ice sculpture. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Hanging out with Ari in the vineyard while he's pruning and getting excited about next year's season: Catching Up with Ari Cipes from Summerhill Winery on Vimeo. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Federweisser is a name for young fermenting wine. In this harvest ceremony of thanks giving, some is poured back in to the vineyard to thank the earth, and more is enjoyed with Zweibelkuchen (onion pie) to celebrate! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. We were blessed with wonderful planting weather as we got the last vines into the ground this season. The clouds and rain provided a gentle, nurturing environment for the vines to set root. Planting out the new blocks of Gruner Veltliner has been an absolute treat compared to inter-planting established blocks. The ground has been freshly prepared, and we are working on a blank canvas, digging into soft dirt where we are not competing with established root systems. I am taking a particular satisfaction in setting up these new blocks. It is an opportunity to see the entire process through, and will serve as a great learning experience for the next few years, watching and engaging with these plants through the most critical stages of their development. Late last fall, we tore up all the old posts, removed the wires, and dug up all the existing vines in a .8 acre block, leaving the ground lumpy and unsettled, holes and mounds everywhere. Once the ground had thawed in early spring, we prepped the earth by deep ripping and then discing. Preparing a field is a very meditative experience, driving straight up and down the rows at a slow speed, carefully watching the tractor tires to ensure a straight line. As the soil is worked, the tractor is followed by a loyal bunch of blackbirds and robins, hopping behind, stuffing their beaks with worms. As well as planting, we have been slowly chipping away at tucking and shoot thinning the older vines. It is a very slow pass through each row, as we are mindful of many things at once. It is a job that will greatly determine our yield and quality of fruit come fall. As a general rule, we try to leave one hand space between each shoot growing up from the tied canes. This allows for good airflow and more space through the canopy and fruiting zone to keep mildew down. We are also suckering the vines, removing new shoots on the trunk, and siting good options for next year’s canes. The catch wires are pulled over the chosen shoots and are clipped together on both sides of the row to make the familiar vertical shoot positioned (VSP) vineyard hedge. We are aiming to allow dappled light to come through the canopy, as congestion or clumps of growth will culture an environment ideal for mildew and bortrytis. A vineyard mentor once told me that in a perfectly thinned canopy, you would not know whether a naked person walking on the other side of the row is a man or woman. Upon sharing this information with the crew, it was suggested that we all work naked to ensure good quality control... Maybe next year. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Vintage 2017 is right around the corner. The season started late and wet. Budding was about three weeks late and there was quite a bit of mildew pressure. Thankfully Summerhill vineyard manager Willem Semmelink was able to keep all fungal diseases under control using biodynamic preparations and organic sprays. The vineyard looks clean and beautiful! It was a weird year. The summer was very dry with filtered sunlight through smoke filled skies due to the record breaking wild fires British Columbia suffered. The smoke kept the temperatures hovering around 30 degrees celsius through most of the year, which apparently was perfect for grape maturation. The vines caught up and we are now almost perfectly on a historically normal ripening schedule. And incredibly, the smoke started to clear just as veraison began in our vineyards. After veraison, there is a chance that smoke can taint the character of the wine. Veraison is when the grapes start to change colour and turn from hard little things to soft, juicy berries with softer skin. Here follows photos of how the various varieties we grow at Summerhill Vineyard are looking on August, 28, 2017: Riesling is king at Summerhill Vineyard. Our most planted grape is fermented into both sparkling and still wines from subsequent picks. Pinot Meunier is one of the three classic grapes of Champagne, France. We grow a few rows for our Traditional Cuvee. You can see that veraison is underway but not yet complete. Gruner Veltliner, the most widely planted white wine grape of Austria, is proving its value in the Okanagan Valley. The grapes are already sweet and some of them even have mature brown seeds, showing that harvest may not be far away.  Pinot Noir grown especially for sparkling wine. The soils under these vines are chalky limestone. On our highest slope grows Chardonnay. Made into sparkling, still or Icewine, this block is consistently awarded among the wine world's highest honours. The 1991 vintage of Cipes Gabriel (100% Chardonnay) was awarded a gold medal in France, and the 2005 vintage of the same wine won the Denbies Trophy for "Best International Bottle Fermented Sparkling Wine" at the 2010 International Wine & Spirit Awards in London, England. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We were blessed with wonderful planting weather as we got the last vines into the ground this season. The clouds and rain provided a gentle, nurturing environment for the vines to set root. Planting out the new blocks of Gruner Veltliner has been an absolute treat compared to inter-planting established blocks. The ground has been freshly prepared, and we are working on a blank canvas, digging into soft dirt where we are not competing with established root systems. I am taking a particular satisfaction in setting up these new blocks. It is an opportunity to see the entire process through, and will serve as a great learning experience for the next few years, watching and engaging with these plants through the most critical stages of their development. Late last fall, we tore up all the old posts, removed the wires, and dug up all the existing vines in a .8 acre block, leaving the ground lumpy and unsettled, holes and mounds everywhere. Once the ground had thawed in early spring, we prepped the earth by deep ripping and then discing. Preparing a field is a very meditative experience, driving straight up and down the rows at a slow speed, carefully watching the tractor tires to ensure a straight line. As the soil is worked, the tractor is followed by a loyal bunch of blackbirds and robins, hopping behind, stuffing their beaks with worms. As well as planting, we have been slowly chipping away at tucking and shoot thinning the older vines. It is a very slow pass through each row, as we are mindful of many things at once. It is a job that will greatly determine our yield and quality of fruit come fall. As a general rule, we try to leave one hand space between each shoot growing up from the tied canes. This allows for good airflow and more space through the canopy and fruiting zone to keep mildew down. We are also suckering the vines, removing new shoots on the trunk, and siting good options for next year’s canes. The catch wires are pulled over the chosen shoots and are clipped together on both sides of the row to make the familiar vertical shoot positioned (VSP) vineyard hedge. We are aiming to allow dappled light to come through the canopy, as congestion or clumps of growth will culture an environment ideal for mildew and bortrytis. A vineyard mentor once told me that in a perfectly thinned canopy, you would not know whether a naked person walking on the other side of the row is a man or woman. Upon sharing this information with the crew, it was suggested that we all work naked to ensure good quality control... Maybe next year. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works This picture of a buck quite at home in the middle of our parking lot was taken in November 2012: Later that winter, the buck and his family ate an entire block of Chardonnay hanging on the vine for icewine. The next spring they nibbled all of the green growth from the newly planted vineyard blocks: Summerhill Vineyard was first planted to grapes in the 1940s, and it has never been fenced. The property has always contained multiple nature habitats, both wetland and dry gully preserves, as well as a meadow area. We have always considered the property to be a nature preserve along with being a farm. However, with the development all around our farm, and the proliferation of deer fencing around nearby properties, the pressure that the dear deer have exerted has become too much, and we have decided to fence the vineyard to keep them out. The dry gully, where the deer seem to spend most of their time, will be outside the fenceline, but the wetland preserve will now be enclosed. This will have serious repercussions for the ecosystem, which we can't pretend to understand or accurately predict. We will do our best to keep the deer out, but assume the coyote will be able to traverse the cattle gaurds and will remain as predators for small mammals... or at least we hope they will remain. This was a big decision, with much pulling of hair and gnashing of teeth. We don't take these things lightly. However, after sustaining significant losses due to deer pressure over the last three seasons consecutively, we have to deal the economic realities of farming. Here are some more pics of the dry gully and the fenceline: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works My brother Gabe moved back to the family farm in 2004, and I followed in 2005. At that time our vineyard had been managed organically for 17 years. We noticed that the leaves were a little yellowish green and the crop was smaller than it should be. One of our mentors Gabriel Howearth described to us that no matter how you do it, farming is always mining. Crops mine nutrients from the soil, and we are hard on the land when we drive a tractor over it. Conventional farmers can add nitrogen fertilizer, but organically it is not so easy. We had to build up the soil so that nitrogen and other nutrients could be available to the vines, and so we set upon the Biodynamic path. Biodynamics views the farm as an ecosystem, connected to the greater systems of the earth, solar system, and universe. It’s a wonderful feeling for the farmer to be a part of something greater than oneself, and the biodynamic program of composting and making special plant and manure preparations is demonstrably good for the farm. By 2012 my brother Gabe had been practicing Biodynamics for long enough that the leaves on the vines were green again and the crop level was back to a balanced, sustainable level. At that time we sought Biodynamic certification through Demeter Canada. Also at that time, we started to experiment with making wine biodynamically. The biodynamic wine standard is quite beautiful. It describes “…the human being in the role of an artist to develop soil, fertility and plant in such a way that fruits of vital quality become available,” and then a production method so that “Nothing shall conceal the true nature of the factual properties of the produce.” Therefore when we make wine biodynamically we add no yeast or nutrient and no fermentation or processing aids of any kind. We create the right environment for the juice to turn naturally to wine, and we monitor the process. At the end we clarify the white wine with bentonite and add a little sulfur as a preservative. That’s it; that’s all. The first year we made wine this way was 2013 with our Summerhill Vineyard Riesling. Winemaker Eric von Krosigk says the process gave him new gray hairs. The fermentation was slow and the wine developed H2S, which does not smell at all pleasant. Apparently this chemical reaction occurred because there was not enough nutrient in the juice for the yeast to do a tidy job. Eric ended up pumping that wine through the air into a new vessel so that the atmospheric oxygen could act as a nutrient for the yeast. The smell and taste of H2S receded and the wine ended up being beautiful for all its imperfection. We learned a lot about the health of our vineyard through that early trial, and have made wine in the same method from our estate grown fruit ever since. Now when we make wine biodynamically it is proof of the vitality of our vineyard. This year we decided to see about certifying our wine as biodynamic through Demeter Canada. From the 2017 vintage we vinified Riesling and Gruner Veltliner as single estate varietal wines. Summerhill Vineyard is now healthy and vital to a point where the fermentation happened beautifully. Assistant Winemaker Michael Alexander says that the process is still stressful for the winemaking team, as the transformation of sugar to alcohol does not happen as quickly as when we add organic yeast to the crushed fruit, but after a few slow days it happens naturally and efficiently enough to show the true nature of the fruit and of the farm, and creates wine with an individualism that is the essence of the aesthetic pleasure a bottle can provide. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. After an abrupt and unexpected late October snowfall, we have officially entered a new season in the Okanagan and at the winery. This November and December is a fantastic time to visit Summerhill. Our team has come up with a bunch of creative and delicious promotions and programs to safely and responsibly tempt you, adding fun and flavour to brighten the end of your 2020. On Sundays, join Winery Sommelier Susan Watkins for an amazing sensory experience. Explore food & wine pairing and dive deeply into Summerhill's organic & biodynamic portfolio in an intimate guided conversation. Susan, formerly wine director at Vancouver's fabulous The Mackenzie Room fine dining restaurant, is deeply knowledgable and at the same time totally approachable. With a limit of only eight people per session (6 per group max), this is an amazing opportunity to be inspired, whether you are curious about the fascinating world of wine, already an expert, or anywhere in between. You can find more information and book your seats here. Every Friday and Saturday this winter, we open all our expensive bottles and offer Gray Label tastings of our small lot, premium wines. The weekend is a great time to visit! This tasting is complementary with purchase of premium wine, or you are welcome to experience these rare, special vintages for $20 per person. Meanwhile our socially distanced tasting room is open daily. No need to reserve, just drop in to taste our delicious organic wine. The tasting is complimentary with purchase, or $10 per person if you just want to come in for the experience. And starting November 14, just in time for Christmas shopping, our Gallery Tasting Room will transform into the Fabulous Finds Pop-up Artisan Shop & Art Gallery! In lieu of a craft fare, which can't happen this year due to COVID, the organizers have arranged a consigment store with a curated list of super high quality crafters and artists to take place at Summerhill. We're really excited to provide this opportunity to shop local for the holidays and support our local economy! We know how important it is to be conscientious and safe when dining out, and we know there is a range of feelings and comfort levels. We want to offer you the opportunity to treat yourself and to celebrate comfortably and safely. That's why we have committed to keeping our patio open all winter long this year! We're turning on the heaters and blocking the wind. Wear a cozy sweater and we'll make sure you are comfortable. Also, now that we're through the tourist season, our Local's Special theme nights are back! Here's the weekly schedule of special offers: And if you feel more comfortable staying home, we are pleased to announce the return of our Family Dinners To Go, Frozen Dinners, and organic grocery service, available for curbside pickup when ordered from our website here (click the link and scroll down). Please note that the restaurant will be open for lunch and dinner Tuesday thru Saturday, and for lunch only on Sundays. We will be closed all day Monday, and for dinner on Sunday. Do you want to live a life of abundance and freedom? Join Jason Silva on October 17th to explore the nature of our current reality through Wonder and Awe! Create Abundance in your life by tapping into flow states, exploring cutting edge technologies of ecstasy and creation, and connect with the global community of seekers! Join us Sunday, September 24th from 11am - 4pm at Summerhill Pyramid for our 12th Annual Organic Okanagan Festival featuring Live Music, Organic Food Court, Green Living Marketplace, Certified Organic Farmers' Market and more! We hope to see you there! Every Tuesday night is Pizza night here at Summerhill Wineries Sunset Organic Bistro. New pizza creations as well as much loved staples will be available for $18 and we are offering any bottle of wine at RETAIL price to enjoy with your pie!  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Over the last decades, producers in the Okanagan Valley have undertaken great efforts to establish this unique and breathtakingly beautiful valley as North America’s newest premium wine‐growing region. The diversity of vines that thrive in varied microclimates here provides winemakers with a multitude of options to express their creative talents and technical expertise. The region has attracted winemakers from around the world and is now home to vintners from France, Australia, California, New Zealand and South Africa. The Okanagan Valley is a 124 mile‐long trough that extends north from the 49th parallel into the central southern interior of British Columbia. The valley is lined with multiple bedrocks, their floors and lower slopes overlaid with the rich silt, sand and gravel over 10,000‐year old glacial deposits. The northern end of the Sonoran Desert eco-zone, which extends all the way south to Mexico, just barely reaches across the United States‐Canada border to British Columbia, up to the south Okanagan towns of Osoyoos and Oliver. Referred to as Canada’s only pocket desert, the arid climate of the southern British Columbia interior shapes the geographical landscape for viticulture. The climate of the Okanagan Valley is governed by the region’s location in the lee of the Coast Mountain Range. These mountains, with peaks of over 8,000 feet, are effective weather blocks. While the weather west of the Coast Range in Vancouver is wet, a rain shadow effect is produced eastward in the Okanagan Valley. Rainfall is lowered to an annual average 16 inches in the north, near Kelowna, and eight inches in the south, around Osoyoos. Summer months are dry and warm with rainfall usually in the form of brief showers. June is the wettest month. Hot periods occur when dry continental air invades the area from the desert region to the southeast, in the United States. Temperatures can often reach 95° Fahrenheit or more. The average temperature during the warmest month in the south Okanagan is 71.6°F. By way of comparison, the average temperature during the warmest month in Bordeaux, France is 67.3° Fahrenheit, and annual precipitation is 31 inches. In the Napa Valley, California, the average temperature in the warmest month is 66.4° Fahrenheit, and the annual rainfall is 25.6 inches. The Okanagan Valley falls in the Northern Hemisphere’s wine‐growing belt and shares the same latitude as Northern German and French vineyards. While referred to as a cool‐climate wine region, unique microclimates exist throughout the valley. The northern tip of the Okanagan Valley is at 50°N, and the southern tip is at 49°. A chain of pristine blue lakes, fed by several rivers, runs the length of the Valley, moderating both the intense summer heat and chilly winter air. Viticulturists throughout the Okanagan depend on the moisture moderated climate. Intense sunlight and minimal rainfall allow the grapes to ripen to their full maturity, while cool nights help them to retain high acidity.   © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, shipping is half off with six bottles ordered, or complimentary with a minimum purchase of $300.  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We will replace or refund you for any bottle of wine that is damaged or flawed. We ask the customer return the unfinished portion of the original bottle for replacement. By law, we cannot accept returns of alcoholic beverages unless the product is corked, or flawed. Please send an email to sales@summerhill.bc.ca to arrange for the return of corked or flawed product. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works See the Takeout Options Available from Our Bistro To Stay or To Go Below Beef Bourguignon Slow cooked tender Beef braised in House Red Wine, Carrots, Onions, Mushrooms, Smoked Bacon & Herbs Seafood Penne Alfredo Prawns, Halibut, Clams, Green Peas & Sun-dried Tomatoes simmered in roasted garlic Parmesan cream sauce ~ Grilled Garlic Sourdough Vegan Lasagna (Contains Cashews) Lentil, Mushrooms, Zucchini & Tofu layered between sheets of Italian Pasta, Marinara & Vegan Cheese sauce topping Herb Roasted Chicken breast, Mashed Potatoes, Seasonal Vegetables ~ Mushroom Cream Sauce Garbanzo Bean, Red Kidney Bean, Black Bean, Chipotle Chili, Cumin, House made Vegetable Stock, Extra Virgin Olive Oil, Onion, Carrot, Celery, Fresh Thyme, Kosher Salt, Ground Pepper, and Tomato. Sign up for our newsletter to get the latest updates on this & more. BEEF BOURGUIGNON “Cooked Product” (Gluten Free, Contains Dairy) Preheat the Oven to 350 degrees Remove the lid and cover with foil Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees. SEAFOOD PENNE ALFREDO “Cooked Product” (Contains Gluten & Dairy) Preheat the Oven to 350 degrees Remove the lid and cover with foil Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees. *Remove the wrap and bake the Garlic Sourdough bread for 8-10 minutes VEGAN LASAGNA (Contains Cashews) “Cooked Product” (Contains Gluten) Preheat the Oven to 350 degrees Remove the lid and cover with foil Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees. *Add thawed vegan cheese sauce and cook for an additional 5 minutes. BEEF & BARLEY SOUP “Cooked Product” (Dairy Free, Contains Gluten) Refrigerate the container overnight to thaw or immerse the container in warm water to loosen the soup from the sides of the container. Put the soup into a pot and re-heat on a medium - low heat Stir the soup from scalding Bring it to a boil and simmer for 3 minutes Serve hot THREE BEAN CHILI SOUP “Cooked Product” (Dairy Free, Contains Gluten) Refrigerate the container overnight to thaw or immerse the container in warm water to loosen the soup from the sides of the container. Put the soup into a pot and re-heat on a medium - low heat Stir the soup from scalding Bring it to a boil and simmer for 3 minutes Serve hot © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Winner of the prestigious Ernst and Young Entrepreneur of the Year Award, the man at "Canada's most visited winery" seems more a spiritual visionary than Wall Street hard-nose. When Stephen Cipes first visited the Okanagan in 1986, the New York developer believed he'd found unique conditions to produce "intensely flavoured small grapes"--the perfect base for sparkling wine. Cipes brought grape clones from France and "personally planted them on my hands and knees." Summerhill follows organic growing practices. No herbicides or pesticides "keeps the lake clean and our grapes don't taste from the chemicals," says Cipes. "These grapes are happy guys, they're flourishing. Our wines are allowing nature to speak for herself." Summerhill wines are regularly honoured in international competitions. "We've won gold medals in France and the trophy for Best Bottle Fermented Sparkling Wine in London, England!" he beams. Philosophy of Business: "We love to be hosts. We want people to feel genuinely welcome in our home," he says. "I try to empower my employees to exude that love. That's ideal for what we do here. We're welcoming people from around the world." Cipes promotes from within and believes in being up-front. "I'm there for people," he says. "I take phone calls. I put my money where my mouth is. I own the business in my own name and I put my name on the product." Philosophy of Life: "Be whole unto yourself at all times," the winemaker advises. "Allow your grand self to come through in your regular self." Accomplishments: "My four sons are accomplished, fun-loving, warm-hearted people. That's the best thing a dad could have." Advice for Entrepreneurs: "You can't focus on the monetary or material result. Be a conduit and allow your vision, your dream to come through -- and fortify it every day." How? "By taking every possible step to achieve your goal -- like making sure there is toilet paper in the washrooms, the music is playing, the bottles are dusted and the chef has had his hug." Gabe Cipes makes and sources the nine biodynamic preparations applied to Summerhill Vineyard and has successfully led the transition to Demeter Certified biodynamic status. He is also diversifying the farm with food forests and edible landscaping, conducting experiments based on Permaculture principles to increase biodiversity within the vineyard system and grow complimentary crops between the vineyard rows. Gabe has completed courses in Permaculture Design Certificate at Selkirk College and Natural Earth Building at the Cob Cottage Company with Ianto Evans, and has completed the vineyard management courses and viticulture certificate at Okanagan College Penticton. Gabe is inspired by the ideas and knowledge associated with creating self-sustaining food producing ecosystems and sees himself planning and planting food forests and working with ecological communities for as long as he is able. Aside from his work on the farm, Gabe is a consultant, visual artist, public speaker, musician and festival producer. Li Zhou was born in Nanning, nicknamed the Green City in southern China by the ocean. A childhood surrounded by nature was a profound influence. After coming to Canada in 2003 for university study, Li instantly fell in love with the Okanagan. She started working at Summerhill in summer 2006 as part of the co-op requirement for completing her Hospitality Management Diploma. In 2011 she was promoted to VP of Export and helped export Summerhill wine around the world, especially to China. In 2020, after 14 years with Summerhill, Li was promoted to be a general VP, with a range of responsibilities helping to guide and manage the winery. Her goal is to bring Summerhill's extraordinary organic wine to everyone’s lips to experience the purity of organic growing. Li loves to spend time with her husband, who is engaged in the Okanagan wine industry as a wine tour operator and an organic wine grower, and their three beautiful children aged 4, 8 and 11, who are already talking about working for Summerhill when they grow up. Summerhill feels like a second family to Li and her family. Born and raised in Calgary, AB, Michael Alexander grew up in a wine loving family. It was while in university studying European history that Michael was bitten by the wine bug. A summer working in Summerhill’s Kelowna wine shop was a turning point. After completing his B.A and traveling the world, Michael returned to Summerhill, but this time to fulfill his dream of working in the wine cellar. That’s when he found his life’s calling and decided to hone his craft at Niagara College. Upon completion of the Wine and Viticulture program, Michael returned to Summerhill and has run the day-to-day operation of the cellar since 2016, He took up the mantle of Winemaker in 2018.  Since then, Michael has continued to pursue his passion for organic and biodynamic winemaking. More than ten years into his Summerhill career and Michael Alexander’s love for the wines, the people, and the place has never been stronger. Michael now calls both Kelowna and Summerhill home. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works "I recently started a little experiment asking the tours to turn off their cell phones and to take a few moments of their busy lives to just BE. They were asked to cease all discussions and just quietly walk up the pyramid’s stairs and take a seat with their feet on the floor and their hands held in a prayer position but slightly held apart and to focus on their breathing so as to still the busy mind. I suggested that I would gently break the group silence in about a minute and a half. This experiment has now become so popular, that at the discretion of the tour guide, it can be done on any tour. The knowingness of eternity awaits us in this sacred chamber. The word Py-ra-mid means "fire in the middle". We all have this fire in the middle. It is our hearts, our souls. We are mostly liquid and we are affected just like the wine is effected. The effect is clarification. If a wine has a flaw in it, the flaw is accentuated. If the wine has good qualities, they are enhanced. We humans are mostly liquid so when we enter this sacred chamber, it is a grand opportunity to clarify our own inner selves. This chamber helps us to get to the knowingness of who we are. We are electrical in nature, with impulses running from our brains through our spinal columns. We are receivers, we are conduits, and this chamber enhances our receptiveness, opening the left and right sides of our brains, much like the dolphins, whales, and elephants who are in touch with Essence, the all-one ‘soul of the world’. The Summerhill Pyramid is second only to the Great Pyramid of Egypt for alignment and precision. The Great Pyramid is built with technology we don't have today. It is a solid stone structure with the stones fused together so perfectly that you can't put paper between them. The stones are so large that we do not have the equipment to move them, much less cut and place them as the ancient civilization that built the Great Pyramid did thousands of years ago. It remains the largest man made structure on the planet and it is built to absolute sacred geometry, both pi and phi, and aligned to absolute True North and has no ferrous metals in it so that it does not re-orient to magnetic north. The message is profound. We have a twenty year experiment proving the effect of sacred geometry on liquids with a twenty year track record of international gold medals. My goal from the beginning was and is to make the finest wine in the world, especially sparkling wines. The French tradition of putting sparkling wines in a dark cool place for thirty days for the cuvee and dosage to ‘marry’ was my original inspiration to achieve this goal. The wines are made using only minimal intervention winemaking, and grown 100% organically in this extraordinary pristine semi desert valley, and the clarification in this True Pyramid is the final step in production. These are alive wines full of nature’s grandness, made in the most unique winery in the world.  I welcome you with my heart, to open your heart to this unique experience." The experiment is an overwhelming success! The conclusion... There is a definite and profound effect on liquids placed in sacred geometry. Three years of conclusive taste test comparisons in the 900 ft² pyramid led to the building of our new Pyramid that is a 4 story high 3249 ft² 8% replica of the Great Pyramid. Every day at 2 o'clock for three years, we toured the smaller pyramid with the general public.  We did taste comparisons of the same wine, bottled on the same day, and served at the same temperature.  One was stored in the pyramid for 30-90 days and the other never having being put in the pyramid.  The results were overwhelming.  The tasters chose the pyramid-aged wine almost unanimously every day as being smoother and having a better aroma.  These experiments boosted our convictions that indeed, a precisely constructed pyramid (that was oriented to true north versus magnetic north, and that was constructed without the use of ferrous metals so that it would not be reoriented to magnetic north) becomes a chamber for the "clarification" of liquids.  For instance, a bad tasting wine, or juice, would become more foul tasting.  The chamber seems to bring out flaws as well as exaggerating the qualities. We humans are made mostly of liquid and seem to be affected by the chamber as well.  We can actually feel our own "life force energy" strengthen within the Pyramid! Many experiments have been documented in replica pyramids. For instance, it is well established that rather than rotting, milk turns to yogurt, meat petrifies and razor blades will become sharper in the pyramid (this has been patented). A timed photography experiment, conducted outdoors in an open frame pyramid, revealed that a plant growing inside the pyramid grew in a clockwise motion, while a twin sister plant nearby but not in a pyramid grew "helter skelter". The site was carefully chosen.  First a check of interfering energies was exhausted (i.e. underground streams, electric current exposure, gas line interference, etc.)  Then the earth under the pyramid was compacted to 100%.  Then a surveyor lined up the square base to coincide with exact True North as it is here in Kelowna.  The area was then checked by an astronomer who lined up the foundation to the North Star precisely.  It is interesting to note that much excitement took place when we aligned the site because the astronomer's news that almost to the day, 1997 was "the year of the Great Pyramid". The Summerhill Pyramid incorporates a unique "fused frame" concept tying the four hips together with the four bases and the capstone into one solid piece.  The density of the concrete is the highest and heaviest ever used in North America being 42 mpa, stronger than tunnels or bridges.  Fiberglass rebar used in underwater construction was used in place of steel.  By not using ferrous metals, the structure will not reorient back to magnetic north. The Pyramid's phenomenon are established; however, the reasons for it can not be explained scientifically.  We offer some, of many theories for your consideration as to why pyramids actually have an effect on liquids. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works A startling discovery about the location of the Summerhill Pyramid was revealed through an encounter that there is a significance to the precise location of this sacred geometry chamber. In the video below you will share in the encounter exactly as it was presented to us, which brings forth the real meaning of pyramids and perhaps why they were built all over the globe by ancient civilizations for what is now being discovered as possibly hundreds of thousands of years. The Summerhill Pyramid was built between January and December of 1997 and in 1998, the year 1997 was declared to be "the year of the pyramid" as the Great Pyramid's observation portals were exactly aligned to the stars in 1997 as they were eons ago when it was built. This is in addition to the Guidance that was given to Stephen while he was visiting Thailand’s Buddhist sanctuaries, just after he acquired the Summerhill Vineyard in 1986. "I experienced a waking dream state and in that dream state, with my own hands, I constructed a pyramid of Divine proportion through a formula gifted to me. So bright and glorious was the structure that it was not possible to look at it without its shining light blinding my eyes. It was sacred in its geometry, and it was awesomely powerful. Standing within the pyramid, I found myself surrounded by entities, both of this human dimension and of spiritual realms beyond. It was a Holy shrine." - Stephen Cipes From his book, All One Era We are pleased to announce that we are now providing free all day self-guided tours to fully understand and experience this sacred geometry chamber, which we now know is exactly located in precise harmony with the Universe. Please consider enjoying the cuisine and international award winning organic wines while you are here!  Steve Cipes Summerhill Pyramid Winery The Most Visited Winery in Canada © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works *Extension 101 for reception during PST business hours *Extension 1 for driving directions Summerhill Pyramid Winery is located in Kelowna. It is a short drive to the winery from any location within city limits. Summerhill Pyramid Winery 4870 Chute Lake Road Kelowna, BC Canada V1W 4M3 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Watch this spot for more announcements, but for now we are excited to announce a number of new and improved experiences and innovations, including: Plus, we are very excited about a new discovery about our location that we can't wait to share soon! note: not all services may be available just yet. Please feel free to call first to confirm. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works The Okanagan is unusual in that it wasn't settled by Europeans until the turn of the century. In many parts of Canada immigrants had come with very little except their hands, skills and a determination to make a new life in a new land, and while the Okanagan had its share of these determined but poor settlers, it also had an astonishing number of people arriving with money and goods that moved into well-built and often luxurious homes. These settlers were well educated, and took books, fine furnishings, and china tea sets for granted. Among these settlers was Henry Cecil Mallam. Born in England, he came to Canada in 1903. His father, a doctor, had given his son a good education, then sent him out to seek his fortune in "the Colonies". In 1904 he bought property in Okanagan Mission Kelowna from Gus Anderson who had preempted it in the 1800's. On the land was a fine new two story, hand hewn log house built in 1897. Romance was waiting for Henry in the new world. He met and married Giffortina Thomson, daughter of Gifford R. Thomson. He and his bride moved into this substantial home which was sited near a spring. The spring ran year round and still does. The Mallams were active in the community and like many settlers, Henry Mallam joined the army and served in World War I. The Mallam House was a busy place. With doctors spread scarcely over the area, the women of the Mallam family were "on call" for midwife duties. Peter Mallam, a descendant of the Mallam family recalls "there always seemed to be babies in the house". Obviously young mothers-to-be knew to come to this house, which was a haven during this anxious time. In the gully next to the Mallam house is the Makwala Kekuli. This is a replica of the sacred earth house used by the indigenous peoples for centuries as their winter home.  The fire in the centre kept the earth covered dome warm and many friends and family were able to enjoy sleeping and cooking and storey telling.  The fire has always been considered sacred as it is the passageway to those on the other side, the ancestors.  This tradition is now graciously shared by the West Bank First Nation to all, and may be the first time European peoples have the opportunity to behold this tradition and profound experience. The First Nation and Summerhill have agreed to three rules in reverence for the ancestors: The Kekuli was dedicated to the memory of it’s major builder, Makwala Derrickson Hall (18) who was killed by the bull in the rodeo ring shortly after he and his family and friends finished rebuilding (the original replica of a Kekuli was built by Makwala' s father, Ron Hall in 1996) Kekuli in July 2010.  The Makwala Kekuli and the adjacent Mallam Cabin are Canada’s only First Contact Exhibit.  The cabin is restored and furnished in it’s original 1800’s condition and is open for touring in small groups of up to ten with no reservation required. *Re-creation of the Mallam House interior by Ursula Surtees, retired director of the Kelowna Museum. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Please join us on Saturday, November 14th from 1 - 5 pm for the grand opening of the Robert Bateman Chieftain Gallery. The artist himself, Mr. Robert Bateman will be present and available to sign books and prints. The gallery, located at Summerhill, is curated and operated by Corrine Derrickson and features the work of Mr. Bateman alongside first nations artists, jewelers and crafters. Enjoy authentic first nations food creations from Executive Winery Chef Luca Paola. While you are here, pick up the second issue of www.alloneeramag.com, featuring an interview with Dr. David Suzuki by Stephen Cipes. The third issue will feature an interview with Mr. Robert Bateman. As proprietor Stephen Cipes said at the launch of our Grasslands Series in 2014, “For more than 60 years, Mr. Bateman has touched our hearts with his genius portrayal of nature and its wild creatures. He unites us all in our quest to be stewards of our precious planet.” 

At the end of the tourist season, Stephen endeavored to renew Summerhill's passion for Robert Bateman, culminating in the construction of the Robert Bateman Chieftain Gallery.   There are few things that pair better than oysters and our award winning Cipes sparkling wines. Every afternoon during wine fest, our chefs will be shucking fresh oysters and wine will be on special. Every evening during wine fest, join us for a three course menu prepared by Executive Winery Chef Luca Paola, featuring local organic ingredients with wine pairings by winemaker Eric von Krosigk. October 1 - 11, 5 pm - close. $49 for 3 courses / $65 with wine pairings. Reservations recommended: 250 764 8000 ext 501 or reserve online Our famous Sunday Brunch will be in full swing with a wide selection of favourites and sweet treats. Reservations recommended 250 764 8000 ext 501 or reserve online Summerhill Pyramid Winery is proud to announce that it is hosting the 10th Organic Okanagan Festival, organised by The Okanagan Greens society.  The theme of this years festival is `beeorganic`, celebrating our favourite pollinating insects. The festival runs from 11am-4pm on September 27 2015.  Come check out the live music, organic food court, certified organic market and live speakers discussing the benefits of growing and consuming organic. Tickets on sale now at www.okanagangreens.ca  On April 19, Summerhill is playing host to an exceptional transformation High Tea and seminar featuring Lisa Nichols, whom you may remember from her NY Times bestseller 'No Matter What', her featured role in 'The Secret' movie, or from her appearances on Oprah and Larry King Live. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Handmade from 100% Chardonnay grown on exceptional Okanagan Valley terroir. Crafted in the traditional French method and allowed to age on the lees inside this bottle for ten years to create depth, complexity, and a beautifully creamy mouthfeel. Enjoy notes of brioche, peach, lemon, and green apple. Dry and food friendly. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Be the first to know about limited time offers, upcoming events, new product launches and so much more, all happening right here at our biodynamic and organic farm. We are honoured to have you join our community! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Handmade from 100% Chardonnay grown on exceptional Okanagan Valley terroir. Crafted in the traditional French method and allowed to age on the lees inside this bottle for ten years to create depth, complexity, and a beautifully creamy mouthfeel. Enjoy notes of brioche, peach, lemon, and green apple. Dry and food friendly. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 60% Organic Pinot Noir, 38% Organic Chardonnay, 2% Organic Pinot Meunier "This is a really, really good wine. 95 points."- Stephen Spurrier, Consultant Editor, Decanter Magazine; Organizer,Judgement of Paris 1976 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery is a pioneering Okanagan Valley winery established in 1991. Owned and operated by the Cipes family, the winery has been a leader in organics since its inception. The philosophy of winemaking is that organic and biodynamic grapes, grown in harmony with the ecosystem, is the starting point for authentic, expressive, terroir-driven wines. The portfolio of wines has earned Summerhill the title of ‘Canadian Wine Producer of the Year’ from the IWSC in London, England (2009), and Summerhill’s sparkling wines have garnered much international acclaim, including gold medals from France (Chardonnay du Monde, 2000, Effervescents du Monde, 2013) and a trophy from England (IWSC, 2010). The winery is home to the Summerhill Organic Bistro, featuring seasonal Okanagan wine paired cuisine served in a rustic, relaxed atmosphere with a breathtaking view of valley, lake, and vineyards.    Summerhill Pyramid Winery is a seasonal, hospitality based business and therefore requires staff that can adjust to seasonal fluctuations and be counted on during the busy season. You must be willing to work weekends and holidays and the occasional evening if needed. Shortlisted applicants will be called for an interview. At Summerhill Pyramid Winery, it's all about personality and lots of energy! Yes, we're all about customer service, delicious wine and fantastic menus, but more than that, we own fun. Our teams are more than our co-workers, they're family. Whatever role we hold in the winery, we are there for each other. The point is if you're friendly, fun, responsible and professional then you'll fit right in and the possibilities for your career are endless. Applicants with Serving It Right (or equivalent) and Food and Safety Certifications will be first priority. Restaurant Kitchen: ​Dishwashers, Prep cooks, 3rd cook, 2nd cook, 1st cook © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Sip Icewine Cocktails LLP, Importers & Distributors of Canadian Organic Wines & Icewines 61, Defence Colony, 2nd Floor, 100 Feet Road Indiranagar, Bengaluru Karnatake, India - 560038 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Donation & Sponsorship Request *Name of Organization *Not for Profit Yes No *Primary Contact Name *Email Event Location Date of Event Anticipated Attendance *Requested Donation or Sponsorship Amount *Description Leave this field blank: Submit © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! "I love the sharp focus and the stony, salty, mineral notes. Electric on the palate, this sparkler is built for the ages with a foundation of Okanagan acidity that defines the north Okanagan as the true cool climate of Canada. Already six years in the bottle, you can feel the creamy textures and toasted lees notes that permeate its refined mousse, yet it has an electricity that sets it apart from most of its peers... This is real wine." –Anthony Gismondi, gismondionwine.com © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of Merlot, Chardonnay, Pinot Noir and Zweigelt Late Harvests. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A masterful blend of organic Cabernet Franc, Cabernet Sauvignon, Merlot, Zweigelt, Syrah, and Pinot Noir grapes from our reserve barrel program (vintages 2012-2015) were carefully chosen and blended to express the best of the Okanagan Valley's ability to create rich, mouth-filling red wine. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 56% Organic Riesling, 30% Organic Ehrenfelser, 12% Organic Chardonnay, 2% Organic Muscat. 100% Organic! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! "I love the sharp focus and the stony, salty, mineral notes. Electric on the palate, this sparkler is built for the ages with a foundation of Okanagan acidity that defines the north Okanagan as the true cool climate of Canada. Already six years in the bottle, you can feel the creamy textures and toasted lees notes that permeate its refined mousse, yet it has an electricity that sets it apart from most of its peers... This is real wine." –Anthony Gismondi, gismondionwine.com © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of Merlot, Chardonnay, Pinot Noir and Zweigelt Late Harvests. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Handmade from 100% Chardonnay grown on exceptional Okanagan Valley terroir. Crafted in the traditional French method and allowed to age on the lees inside this bottle for ten years to create depth, complexity, and a beautifully creamy mouthfeel. Enjoy notes of brioche, peach, lemon, and green apple. Dry and food friendly. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! Pairings: lemon rosemary chicken, buttery pastry (almond), hickory smoked potato chips © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A masterful blend of organic Cabernet Franc, Cabernet Sauvignon, Merlot, Zweigelt, Syrah, and Pinot Noir grapes from our reserve barrel program (vintages 2012-2015) were carefully chosen and blended to express the best of the Okanagan Valley's ability to create rich, mouth-filling red wine. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 29% Cabernet Franc, 27% Cabernet Sauvignon, 19% Merlot, 9% Zweigelt, 8% Syrah, 8% Pinot Noir. 100% Organic. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! "I love the sharp focus and the stony, salty, mineral notes. Electric on the palate, this sparkler is built for the ages with a foundation of Okanagan acidity that defines the north Okanagan as the true cool climate of Canada. Already six years in the bottle, you can feel the creamy textures and toasted lees notes that permeate its refined mousse, yet it has an electricity that sets it apart from most of its peers... This is real wine." –Anthony Gismondi, gismondionwine.com © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Fill in the form below to create your account. Make checkout seamless, and to be the first to know about special offers on organic wine and events. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! "I love the sharp focus and the stony, salty, mineral notes. Electric on the palate, this sparkler is built for the ages with a foundation of Okanagan acidity that defines the north Okanagan as the true cool climate of Canada. Already six years in the bottle, you can feel the creamy textures and toasted lees notes that permeate its refined mousse, yet it has an electricity that sets it apart from most of its peers... This is real wine." –Anthony Gismondi, gismondionwine.com © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 60% Organic Pinot Noir, 38% Organic Chardonnay, 2% Organic Pinot Meunier "This is a really, really good wine. 95 points."- Stephen Spurrier, Consultant Editor, Decanter Magazine; Organizer,Judgement of Paris 1976 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, shipping is half off with six bottles ordered, or complimentary with a minimum purchase of $300.  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of 56% Cabernet Franc, 30% Cabernet Sauvignon, 11% Merlot and 3% Malbec. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 29% Cabernet Franc, 27% Cabernet Sauvignon, 19% Merlot, 9% Zweigelt, 8% Syrah, 8% Pinot Noir. 100% Organic. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 56% Organic Riesling, 30% Organic Ehrenfelser, 12% Organic Chardonnay, 2% Organic Muscat. 100% Organic! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A blend of 56% Cabernet Franc, 30% Cabernet Sauvignon, 11% Merlot and 3% Malbec. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine won GOLD medal at the 2022 All Canadian Wine Championships! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, shipping is half off with six bottles ordered, or complimentary with a minimum purchase of $300.  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 60% Organic Pinot Noir, 38% Organic Chardonnay, 2% Organic Pinot Meunier "This is a really, really good wine. 95 points."- Stephen Spurrier, Consultant Editor, Decanter Magazine; Organizer,Judgement of Paris 1976 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! Pairings: lemon rosemary chicken, buttery pastry (almond), hickory smoked potato chips © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine won GOLD medal at the 2022 All Canadian Wine Championships! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works After an abrupt and unexpected late October snowfall, we have officially entered a new season in the Okanagan and at the winery. This November and December is a fantastic time to visit Summerhill. Our team has come up with a bunch of creative and delicious promotions and programs to safely and responsibly tempt you, adding fun and flavour to brighten the end of your 2020. On Sundays, join Winery Sommelier Susan Watkins for an amazing sensory experience. Explore food & wine pairing and dive deeply into Summerhill's organic & biodynamic portfolio in an intimate guided conversation. Susan, formerly wine director at Vancouver's fabulous The Mackenzie Room fine dining restaurant, is deeply knowledgable and at the same time totally approachable. With a limit of only eight people per session (6 per group max), this is an amazing opportunity to be inspired, whether you are curious about the fascinating world of wine, already an expert, or anywhere in between. You can find more information and book your seats here. Every Friday and Saturday this winter, we open all our expensive bottles and offer Gray Label tastings of our small lot, premium wines. The weekend is a great time to visit! This tasting is complementary with purchase of premium wine, or you are welcome to experience these rare, special vintages for $20 per person. Meanwhile our socially distanced tasting room is open daily. No need to reserve, just drop in to taste our delicious organic wine. The tasting is complimentary with purchase, or $10 per person if you just want to come in for the experience. And starting November 14, just in time for Christmas shopping, our Gallery Tasting Room will transform into the Fabulous Finds Pop-up Artisan Shop & Art Gallery! In lieu of a craft fare, which can't happen this year due to COVID, the organizers have arranged a consigment store with a curated list of super high quality crafters and artists to take place at Summerhill. We're really excited to provide this opportunity to shop local for the holidays and support our local economy! We know how important it is to be conscientious and safe when dining out, and we know there is a range of feelings and comfort levels. We want to offer you the opportunity to treat yourself and to celebrate comfortably and safely. That's why we have committed to keeping our patio open all winter long this year! We're turning on the heaters and blocking the wind. Wear a cozy sweater and we'll make sure you are comfortable. Also, now that we're through the tourist season, our Local's Special theme nights are back! Here's the weekly schedule of special offers: And if you feel more comfortable staying home, we are pleased to announce the return of our Family Dinners To Go, Frozen Dinners, and organic grocery service, available for curbside pickup when ordered from our website here (click the link and scroll down). Please note that the restaurant will be open for lunch and dinner Tuesday thru Saturday, and for lunch only on Sundays. We will be closed all day Monday, and for dinner on Sunday. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Join us August 2 at 6 PM for our New Moon Gatherings -the Women's Pyramid Gathering with Laurie Morningstar and Men's Circle with Norbert Maertens on "COMMUNITY". Please Join our Facebook Group for more information, and to confirm your attendance via the following link: Please join us for our Full Moon Pyramid Gathering & Community Potluck on Tuesday, July 19, at 6pm; we will be welcoming Satish Kumar to the Summerhill Pyramid. We have grown substantially as a community since we last gathered, and this time is an honoring and celebration of the abundance and goodness that surrounds us at all times. How blessed we are to join together in this little piece of Heaven on Earth!! This month, the full moon that falls on July 19th in North America, we often call the Buck Moon, Thunder Moon or Hay Moon. At this time of year, buck deer begin to grow velvety antlers, while farmers are struggling to put hay in their barns amid the summer season’s frequent thunder showers. Once again, we have a very special Full Moon Gathering planned. We hope you will join your loving bands of energy with ours during this auspicious time. Please take a moment to read this invite in full as each gathering has slight variations and a few specific details to be aware of, so please read on... This will help us co-create a magical evening for all. Also don't forget to bring your drums and veggie potluck to share in celebration afterwards in the Kekuli! For complete details, please see our Facebook Event here » Join us Monday, July 4, 2016 at 6:00 pm at Summerhill Pyramid Winery for the New Moon Women's Pyramid Gathering in the Pyramid and New Moon Men's Gathering & Circle in the Kekuli. Complete details about this and all of our Pyramid & Kekuli Gatherings is available here. The wine shop is open every day including Christmas, so that even if you (editor's note: like me), leave everything until beyond the last minute, you can still celebrate in style with the best organic wine from the Okanagan Valley. Please note we will only have one sales person working on Christmas day, so if you do come for a last minute bottle your patience is much appreciated. The Sunset Organic Bistro is open for lunch on Christmas Eve day, but closed Christmas Day and Boxing Day. Open Christmas day for last minute bottles: 1:30 - 4:30 pm Open every other day: 9 am - 6 pm December 31: OPEN HOUSE from noon - midnight Christmas Eve: noon - 5 pm Christmas Day: closed Boxing Day: closed December 27: noon - 5 pm December 28 & 29: closed December 30: noon - 5 pm December 31: bistro closed for OPEN HOUSE from noon - midnight © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. 7-8 pm Latin Dance for Beginners 8-10 pm Social Dance & Practice $50 per person or $75 per couple Only until December 30 New Year's Eve at Summerhill is not going to be something you will soon forget! See below for more details! New Year's Eve at Summerhill Pyramid Winery / Sunset Organic Bistro Wine, Food & Music by Summerhill, St. Hubertus & Tantalus Wine Pairings & Take Home Bottle of 2003 Cipes Brut Call 250-764-8000 extension 131 or email bookings@summerhill.bc.ca to get your tickets! Every Wednesday from 7-9pm we are offering Spanish speaking lessons, wine deals and Spanish food to our guests for $20. Tonight we are serving spanish Tapas. Don’t miss it ! Ever Please join us November 29 for the New Moon Women's Pyramid Gathering and Men's Gathering & Circle at 6 pm! More information can be found on the Summerhill Pyramid & Kekuli Gatherings Page on Facebook here. In addition, you can access all of the Summerhill Pyramid & Kekuli Gatherings events through our Facebook Group, follow our Facebook Page, or see our website at alloneera.com. In addition, you can access all of the Summerhill Pyramid & Kekuli Gatherings events through our Facebook Group, follow our Facebook Page, or see our website at alloneera.com. Please join us at Summerhill Pyramid Winery on Sunday, September 25, 2016 from 11am-4pm for the 11th Annual Organic Okanagan Festival featuring Live Music, Organic Food Court, Green Living Marketplace, Certified Organic Farmer's Market, and COABC Panel Discussion. Thursday, September 22, 2016 from 6:00 - 7:30 pm in the Summerhill Pyramid, Maytawee Wisdom will lead a gathering with Tibetan Singing Bowl Meditation. All are welcome to attend. For more information, please visit alloneera.com. Please join us September 1 for the New Moon Women's Pyramid Gathering and Men's Gathering & Circle at 6 pm! More information can be found on the Summerhill Pyramid & Kekuli Gatherings Page on Facebook here. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Visiting us this year is going to be a little different, but it's going to be great. It'll hopefully be a little more intimate (as in a little less busy), and even more caring. We have increased table space in our outdoor and indoor dining areas, and implemented sanitary procedures so you can relax and dine in comfort in our large dining room and patio.  The tasting stations in our wine shop are well spaced, and every precaution is taken to protect all of our health. Instead of cozying up to the bar like in previous years, your group will be led to its own tasting station, at least 6 feet away from the next group over. This will provide better service as well as be in line with health guidelines. Please see the links below for our Worksafe BC Safety Plans, and feel free to contact us with any questions you may have. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, shipping is half off with six bottles ordered, or complimentary with a minimum purchase of $300. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works There is a lot to be said about a newly revealed secret of the Summerhill Pyramid that has been discovered - a secret that could further explain many things that we have come to understand and believe. Learn more here. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works See why Okanagan Valley terroir has become one of the most respected new wine-growing regions with Summerhill Pyramid Winery’s selection of premium white wine. Organic and biodynamic growing practices bring out the best of each grape and minimal intervention winemaking ensures purity, nuance and deliciousness. Unless otherwise noted, shipping is half off with six bottles ordered, or complimentary with a minimum purchase of $300. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Visit our wine shop daily for wine tastings! No need to reserve, just drop in to taste our delicious organic wine. If you would like to reserve a Pyramid Experience Tour please Book Online. Pyramid Experience Tour: $20 This tour includes grape growing education, sparkling wine method education, the pyramid experience education, and tasting. Tours are available daily at 2:00 and 4:00. Sensory Sit Down Tasting: $45 per person. Please call us to book. For parties larger than 6, please give us a call. If you have any further questions, please reach out at: Full house rentals for special celebrations such as birthdays, family reunions, small weddings and other intimate celebrations. An exciting program with wine paired local & organic meals to stay or go is now available! See our menu, more information, and make a reservation here. Summerhill was officially designated as a member of the Canadian Signature Experiences collection by the Canadian Tourism Commission with the program's launch in 2011. The 'Discover Pyramid Power' Signature Experience invites you to tour our sacred geometric pyramid wine cellar, taste the award winning organic wines, and pair them with farm-to-table cuisine in our Summerhill Organic Bistro. The CTC believes that the collection exemplifies a breadth of unique, authentic Canadian travel experiences that shows the world what Canada’s tourism brand is all about. Summerhill Pyramid Winery is located in Kelowna. It is a short drive to the winery from any location within city limits. Summerhill is easily accessable by public transportation. Please visit the BC Transit Kelowna website, type in your starting point, and add "Summerhill Pyramid Winery" as your destination. The bus stops right outside our entrance! Summerhill Pyramid Winery 4870 Chute Lake Road Kelowna, BC Canada V1W 4M3 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works The Cipes line of sparkling wines from Summerhill Pyramid Winery have won major international awards and received critical acclaim thanks to the incredible terroir of the Okanagan Valley and our organic and biodynamic vineyard management. Unless otherwise noted, shipping is half off with six bottles ordered, or complimentary with a minimum purchase of $300. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Our facilities include a stunning ceremony site, a large banquet room to host your reception, and incredible locations for your photography, all in one place. Please contact our Events Team with any questions or to book your personal tour. Photography only by appointment. The Events Office is open Monday - Friday, 9am - 5pm. Weekends by appointment. Event Inquiry *First Name *Last Name *Phone *Email Estimated # of Guests *Message Leave this field blank: Submit Summerhill's full service weddings are guaranteed make your special day the most memorable experience of a lifetime. Summerhill can host any size of corporate event providing unique organic catering, various venue options and in house wine and drink selections. Event Planners, do you have an event for us? we have an incentive waiting for you! Celebrate this year's successes and welcome the New Year with a memorable holiday party at Summerhill! Reach out to view our 2022 Holiday Packages and learn about our early booking promotion! Summerhill offers an amazing organic food and wine experience, with organic vegetables grown on-site Experience great views from our multiple venue: the Summerhill Pyramid, the Vineyard Ballroom, the Heritage Lawn and the Vineyard Lawn. We have helicopter and limo access as well. Our professional team has extensive experience running large intricate events and will orchestrate and execute a flawless wedding or event every step of the way. Proud to have been voted the Best of Kelowna wedding venue, multiple years in a row. Sign up for our occasional email and be one of the first to take advantage of limited offers and upcoming events. Newsletter Sign Up *First Name *Last Name *Email Opt into mailing list Leave this field blank: Submit © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Experience the intense varietal concentration of icewine from Summerhill Pyramid Winery, grown at organic Okanagan Valley vineyards. Summerhill produces both red and white icewines that show true varietal character. Unless otherwise noted, shipping is half off with six bottles ordered, or complimentary with a minimum purchase of $300. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Summerhill is proud to deliver our award winning organic wines all over the world, directly to your home. We have opened distribution centers in the below countries and are working on many more! Please click here to order wine for delivery to your home in the USA Please click here to visit the website of Heavenly Vines - Distinctive Canadian Wines to find Summerhill wine in Japan. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 56% Organic Riesling, 30% Organic Ehrenfelser, 12% Organic Chardonnay, 2% Organic Muscat. 100% Organic! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Handmade from 100% Chardonnay grown on exceptional Okanagan Valley terroir. Crafted in the traditional French method and allowed to age on the lees inside this bottle for ten years to create depth, complexity, and a beautifully creamy mouthfeel. Enjoy notes of brioche, peach, lemon, and green apple. Dry and food friendly. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Upon pouring, the wine reveals a captivating array of aromas. Stunning notes of marmalade, raspberry, and brioche intertwine, creating a sensory journey that entices the palate. Subtle hints of white almond and ginger add complexity and depth to the aromatic profile. A touch of lime provides a refreshing zest, enhancing the overall vibrancy of this exquisite Traditional Method Pinot Noir. On the palate, the wine delivers an elegant and harmonious expression. The vibrant flavors of raspberry and marmalade take center stage, enveloping the senses with their lusciousness. The brioche notes lend a delicate richness, complementing the fruit beautifully. The wine showcases a fine balance of flavors, with a touch of ginger adding a subtle spice. The lingering finish leaves a lasting impression of pure enjoyment. This exceptional Vintage Blanc de Noir pairs wonderfully with a range of culinary delights. Its versatility makes it a perfect companion for any seafood dish, allowing the flavors to harmonize and elevate the dining experience. Whether it's a delectable seafood feast, a savory quiche, or a succulent roast duck or turkey, this wine will enhance the flavors and create an unforgettable pairing. Indulge in the captivating notes of our Pride-labeled Sparkling Blanc de Noir from the Okanagan Valley, and let it elevate your dining experience with its vibrant character and superb craftsmanship. By choosing this wine, you join us in celebrating diversity, inclusivity, and the spirit of Pride. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! "I love the sharp focus and the stony, salty, mineral notes. Electric on the palate, this sparkler is built for the ages with a foundation of Okanagan acidity that defines the north Okanagan as the true cool climate of Canada. Already six years in the bottle, you can feel the creamy textures and toasted lees notes that permeate its refined mousse, yet it has an electricity that sets it apart from most of its peers... This is real wine." –Anthony Gismondi, gismondionwine.com © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Upon pouring, the wine reveals a captivating array of aromas. Stunning notes of marmalade, raspberry, and brioche intertwine, creating a sensory journey that entices the palate. Subtle hints of white almond and ginger add complexity and depth to the aromatic profile. A touch of lime provides a refreshing zest, enhancing the overall vibrancy of this exquisite Traditional Method Pinot Noir. On the palate, the wine delivers an elegant and harmonious expression. The vibrant flavors of raspberry and marmalade take center stage, enveloping the senses with their lusciousness. The brioche notes lend a delicate richness, complementing the fruit beautifully. The wine showcases a fine balance of flavors, with a touch of ginger adding a subtle spice. The lingering finish leaves a lasting impression of pure enjoyment. This exceptional Vintage Blanc de Noir pairs wonderfully with a range of culinary delights. Its versatility makes it a perfect companion for any seafood dish, allowing the flavors to harmonize and elevate the dining experience. Whether it's a delectable seafood feast, a savory quiche, or a succulent roast duck or turkey, this wine will enhance the flavors and create an unforgettable pairing. Indulge in the captivating notes of our Pride-labeled Sparkling Blanc de Noir from the Okanagan Valley, and let it elevate your dining experience with its vibrant character and superb craftsmanship. By choosing this wine, you join us in celebrating diversity, inclusivity, and the spirit of Pride. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Handmade from 100% Chardonnay grown on exceptional Okanagan Valley terroir. Crafted in the traditional French method and allowed to age on the lees inside this bottle for ten years to create depth, complexity, and a beautifully creamy mouthfeel. Enjoy notes of brioche, peach, lemon, and green apple. Dry and food friendly. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! Pairings: lemon rosemary chicken, buttery pastry (almond), hickory smoked potato chips © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! "I love the sharp focus and the stony, salty, mineral notes. Electric on the palate, this sparkler is built for the ages with a foundation of Okanagan acidity that defines the north Okanagan as the true cool climate of Canada. Already six years in the bottle, you can feel the creamy textures and toasted lees notes that permeate its refined mousse, yet it has an electricity that sets it apart from most of its peers... This is real wine." –Anthony Gismondi, gismondionwine.com © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 60% Organic Pinot Noir, 38% Organic Chardonnay, 2% Organic Pinot Meunier "This is a really, really good wine. 95 points."- Stephen Spurrier, Consultant Editor, Decanter Magazine; Organizer,Judgement of Paris 1976 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine won GOLD medal at the 2022 All Canadian Wine Championships! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine scored 90 Points and won Silver medal in Wine Align's National Wine Awards of Canada 2021! Pairings: lemon rosemary chicken, buttery pastry (almond), hickory smoked potato chips © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 60% Organic Pinot Noir, 38% Organic Chardonnay, 2% Organic Pinot Meunier "This is a really, really good wine. 95 points."- Stephen Spurrier, Consultant Editor, Decanter Magazine; Organizer,Judgement of Paris 1976 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. This wine won GOLD medal at the 2022 All Canadian Wine Championships! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Our 2022 Pinot Gris from the Okanagan Valley in British Columbia showcases vibrant flavors and a refreshing character. With a pale straw hue, it offers enticing aromas of ripe pear skin, crisp apple, and hints of citrus blossom. On the palate, lively acidity accentuates the fruit flavors of pear, apple, and a touch of zesty lemon. Subtle notes of white peach and nectarine add complexity, while a silky texture and a gentle, lingering acidity make for an enjoyable finish. This Pinot Gris pairs well with fresh seafood, light pasta dishes, salads, and creamy cheeses. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. 56% Organic Riesling, 30% Organic Ehrenfelser, 12% Organic Chardonnay, 2% Organic Muscat. 100% Organic! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. Our sustainably grown grapes are handled with love and attention, allowing them to fermet naturally to retain the highest levels of antioxidants. The wines are finished in our precision Pyramid Cellar, a strcuture of stillness and harmony. A beloved, rare and unique grape variety, Ehrenfelser explodes with intense aromatic notes of apricot, citrus, and tropical undertones. Can be enjoyed with or without food, but will pair exceptionally well with good friends. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. Our sustainably grown grapes are handled with love and attention, allowing them to fermet naturally to retain the highest levels of antioxidants. The wines are finished in our precision Pyramid Cellar, a strcuture of stillness and harmony. A beloved, rare and unique grape variety, Ehrenfelser explodes with intense aromatic notes of apricot, citrus, and tropical undertones. Can be enjoyed with or without food, but will pair exceptionally well with good friends. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Our 2022 Pinot Gris from the Okanagan Valley in British Columbia showcases vibrant flavors and a refreshing character. With a pale straw hue, it offers enticing aromas of ripe pear skin, crisp apple, and hints of citrus blossom. On the palate, lively acidity accentuates the fruit flavors of pear, apple, and a touch of zesty lemon. Subtle notes of white peach and nectarine add complexity, while a silky texture and a gentle, lingering acidity make for an enjoyable finish. This Pinot Gris pairs well with fresh seafood, light pasta dishes, salads, and creamy cheeses. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Upon pouring, the wine reveals a captivating array of aromas. Stunning notes of marmalade, raspberry, and brioche intertwine, creating a sensory journey that entices the palate. Subtle hints of white almond and ginger add complexity and depth to the aromatic profile. A touch of lime provides a refreshing zest, enhancing the overall vibrancy of this exquisite Traditional Method Pinot Noir. On the palate, the wine delivers an elegant and harmonious expression. The vibrant flavors of raspberry and marmalade take center stage, enveloping the senses with their lusciousness. The brioche notes lend a delicate richness, complementing the fruit beautifully. The wine showcases a fine balance of flavors, with a touch of ginger adding a subtle spice. The lingering finish leaves a lasting impression of pure enjoyment. This exceptional Vintage Blanc de Noir pairs wonderfully with a range of culinary delights. Its versatility makes it a perfect companion for any seafood dish, allowing the flavors to harmonize and elevate the dining experience. Whether it's a delectable seafood feast, a savory quiche, or a succulent roast duck or turkey, this wine will enhance the flavors and create an unforgettable pairing. Indulge in the captivating notes of our Pride-labeled Sparkling Blanc de Noir from the Okanagan Valley, and let it elevate your dining experience with its vibrant character and superb craftsmanship. By choosing this wine, you join us in celebrating diversity, inclusivity, and the spirit of Pride. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Upon pouring, the wine reveals a captivating array of aromas. Stunning notes of marmalade, raspberry, and brioche intertwine, creating a sensory journey that entices the palate. Subtle hints of white almond and ginger add complexity and depth to the aromatic profile. A touch of lime provides a refreshing zest, enhancing the overall vibrancy of this exquisite Traditional Method Pinot Noir. On the palate, the wine delivers an elegant and harmonious expression. The vibrant flavors of raspberry and marmalade take center stage, enveloping the senses with their lusciousness. The brioche notes lend a delicate richness, complementing the fruit beautifully. The wine showcases a fine balance of flavors, with a touch of ginger adding a subtle spice. The lingering finish leaves a lasting impression of pure enjoyment. This exceptional Vintage Blanc de Noir pairs wonderfully with a range of culinary delights. Its versatility makes it a perfect companion for any seafood dish, allowing the flavors to harmonize and elevate the dining experience. Whether it's a delectable seafood feast, a savory quiche, or a succulent roast duck or turkey, this wine will enhance the flavors and create an unforgettable pairing. Indulge in the captivating notes of our Pride-labeled Sparkling Blanc de Noir from the Okanagan Valley, and let it elevate your dining experience with its vibrant character and superb craftsmanship. By choosing this wine, you join us in celebrating diversity, inclusivity, and the spirit of Pride. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Upon pouring, the wine reveals a captivating array of aromas. Stunning notes of marmalade, raspberry, and brioche intertwine, creating a sensory journey that entices the palate. Subtle hints of white almond and ginger add complexity and depth to the aromatic profile. A touch of lime provides a refreshing zest, enhancing the overall vibrancy of this exquisite Traditional Method Pinot Noir. On the palate, the wine delivers an elegant and harmonious expression. The vibrant flavors of raspberry and marmalade take center stage, enveloping the senses with their lusciousness. The brioche notes lend a delicate richness, complementing the fruit beautifully. The wine showcases a fine balance of flavors, with a touch of ginger adding a subtle spice. The lingering finish leaves a lasting impression of pure enjoyment. This exceptional Vintage Blanc de Noir pairs wonderfully with a range of culinary delights. Its versatility makes it a perfect companion for any seafood dish, allowing the flavors to harmonize and elevate the dining experience. Whether it's a delectable seafood feast, a savory quiche, or a succulent roast duck or turkey, this wine will enhance the flavors and create an unforgettable pairing. Indulge in the captivating notes of our Pride-labeled Sparkling Blanc de Noir from the Okanagan Valley, and let it elevate your dining experience with its vibrant character and superb craftsmanship. By choosing this wine, you join us in celebrating diversity, inclusivity, and the spirit of Pride. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Choose from these pre-made gift baskets, including options for every type of organic wine lover, or email us to design your own custom basket: wineshop@summerhill.bc.ca © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. There is a lot to be said about a newly revealed secret of the Summerhill Pyramid that has been discovered - a secret that could further explain many things that we have come to understand and believe. Learn more here. Calling all lovers of cars, food, wine, and spectacular natural views! We are excited to announce the British Car Show at Summerhill Pyramid Winery from 11 am - 4 pm Sunday May 7, 2023! Thanks to the generous support of several Southern BC British Car Clubs and August Luxury Motorcars, this spectacular showcase marks the opening of the new season for visitors and the launch of the new gourmet al fresco food program (summerhill.bc.ca/menu) from Summerhill Pyramid Winery. The event will feature an array of British Classics, including a stunning 1949 Bentley and August Luxury Motorcars will be presenting the brand-new McLaren 765LT built in Surry England and selling for $900,000 CAD. The 765LT was born to deliver the feel of the McLaren F1 which sold for over $22 million dollars. The technology is unprecedented! There will also be a brand-new McLaren 675LT Special Edition showcased along with a Bentley Continental Super Sport Convertible and other exotic British motorcars, which are for sale! This free event is a must-see for anyone who loves cars, food, wine, and the great outdoors. Visitors will have the opportunity to explore the beautiful Summerhill Pyramid Winery, taste sensational organic dining selections including sushi and indulge in the winery's internationally acclaimed wines! Don't miss British Columbia's British Car Show at Summerhill Pyramid Winery on Sunday, May 7. Location: Summerhill Pyramid Winery 4870 Chute Lake Road, Kelowna 250-764-8000 ext 130 Get Directions Watch this spot for more announcements, but for now we are excited to announce a number of new and improved experiences and innovations, including: Plus, we are very excited about a new discovery about our location that we can't wait to share soon! note: not all services may be available just yet. Please feel free to call first to confirm. Discover 5 different styles and flavours of outstanding Canadian cheeses from coast-to-coast, from fresh to firm, many of which are world award winners and some are very rare to find. Each cheese has been carefully selected and paired with accompaniments to make the experience one to remember. The surprise lineup of cheese is to be discovered on the night of the event. Details coming soon. Sign up for our newsletter to be sure you don't miss the first announcement! We've cooked up something special for you for this Valentine's! Enjoy a romantic organic dinner for 2 for $50 in our candlelit bistro from February 11-14 or have your meals made hot to go or take them home frozen to prepare on your own. Start with a complimentary wine tasting, choose your favourites, and enjoy a bottle with your meal in the bistro at wine shop price and with no corkage fee or take them with you to enjoy on your own. See all of the tantalizing food options we have available. CLICK HERE TO BOOK NOW or CALL 250-764-8000 ext 106 TO ORDER or RESERVE. You can now enjoy organic dinners of banquet magnificence, hot or frozen, to stay or go, for only $25. Join our 2023 vineyard crew! Looking for able-bodied individuals for manual labor. This includes, tying, tucking, leaf plucking, bunch thinning, picking and working intimately with the vines at Summerhill’s Organic and Biodynamically managed vineyards. There are full and parttime positions available beginning in April, until the beginning of October. For more information or to set up an interview please email: gabe@summerhill.bc.ca Join us at Summerhill Winery for a jazz and wine brunch, with live music, games, and prizes. Fun for the entire family! Price includes taxes, gratuities, and a complimentary Cipes Brut upon arrival. Come and enjoy an organic feast with carved roast meats, oysters and seafood platters, and signature dishes from our friends at the Bohemian Cafe, all while being serenaded by live jazz. In order for everyone to have a stage to showcase their talents, present themselves, and also reflect the spirit of overseas Chinese. VISM Entertainment Vancouver is hosting Canada's Voice of China. The event spanned several provinces in Canada, where more than 350 participants signed up to participate in the auditions. It has taken several months and over 10 competitions were held in Vancouver, Victoria including other locations.  After the preliminary rounds, the rematch and other successive rounds of competition; The ultimate BC final round of Top 60 will be held on May 20 at the prestigious Summerhill winery in breathtaking and beautiful Kelowna. Stay tuned for the exciting tournament that awaits you, this year's largest show! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Biodiversity plays a key role in organic farming.  Since we don't use any synthetics in our vineyards, we must encourage nature to fill ecological niches and maintain balance.  By allowing flowering plants to grow between the rows, we provide a home for beneficial insects such as ladybugs and praying mantises.  The natural flora also help to improve our soil life and water retention, important elements to growing quality grapes!   Our home vineyard is 17 hectares and the only Demeter certified biodynamic vineyard in British Columbia.  Natural springs emerge on the property, and join with creeks to create a beautiful wetland nature sanctuary that supports a variety of species. At the core of biodynamic farming is living in harmony with nature, harvesting soulful, beautiful food and returning nutrient back to the earth. Organic winemaking practices have been an integral part of Summerhill since the Kelowna vineyard was purchased by the Cipes family in 1986. Producing wine organically has a very meaningful benefit to the environment, and some scientists suggest that eating organic foods greatly benefits our health as well. Aside from these benefits, we believe that organic practices allow for the grapes in our vineyards to honestly express their surroundings, providing deep, terroir-driven qualities that are a true articulation of Okanagan terroir. Please watch the video to learn more: Summerhill is committed to producing 100% organic wine. Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. In addition, our winemaking is also certified organic, allowing us to display the Canadian certified organic logo on our bottles, ensuring you can expect a high level of quality and purity. Conventional growers are free to adapt any of the methods and materials listed under the organic column. Organic growers are restricted to stay only within the organic column only.   Wildcrafting is the practice of harvesting plants from their natural, or "wild" habitat, for food or medicinal purposes. It applies to uncultivated plants wherever they may be found, and is not necessarily limited to wilderness areas.  Examples of wildcrafting include picking wild berries, rosehips, or nettle, or harvesting maple syrup. Permaculture is an approach to designing human settlements and agricultural systems that mimic the relationships found in natural ecologies. Permaculture is sustainable land use design. This is based on ecological and biological principles, often using patterns that occur in nature to maximise effect and minimise work. Within a Permaculture system, work is minimised, “wastes” become resources, productivity and yields increase, and environments are restored. Permaculture aims to create stable, productive systems that provide for human needs, harmoniously integrating the land with its inhabitants. The ecological processes of plants, animals, their nutrient cycles, climatic factors and weather cycles are all part of the picture. Inhabitants’ needs are provided for using proven and ever improving innovative technologies for food, energy, shelter and infrastructure. Elements in a system are viewed in relationship to other elements, where the outputs of one element become the inputs of another. Permaculture principles can be applied to any environment, at any scale, from a farm, to an individual home, to a dense urban settlement. Here is an example of Permaculture design principles in practice: building a chicken coop on the north side, and a greenhouse on the south side of the same structure. These two functions work in relationship to each other. The heat produced by the chickens helps heat the green house, the pecking of the chickens prevents plant pests, and their manure can fertilize the plants. Biodynamic agriculture is a method of organic farming that treats farms as unified and individual organisms, emphasizing balancing the holistic development and interrelationship of soil, plants, and animals as a self-nourishing system without external inputs insofar as this is possible given the loss of nutrients due to the export of food. By creating a closed system, nothing is extra or wasted. Biodynamic preparations aid in fertilization and prevent plant diseases. The prepared substances are numbered 500 through 508. The first two are used for preparing fields, and the latter seven are used for making compost. Biodynamic preparations have influence on soil structure and micro-organisms, enhancing soil fertility and increasing biodiversity. Compost preparations, used for preparing compost, employ herbs which are frequently used in medicinal remedies: All compost preparations are added to heaps in homeopathic quantities. Each compost preparation is designed to guide a particular decomposition process in the composting mass. Demeter International is the largest certification organization for biodynamic agriculture, and is one of three predominant organic certifiers. Demeter Biodynamic Certification is used in over 50 countries to verify that biodynamic products meet international standards in production and processing. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter’s “biodynamic” certification requires biodiversity and ecosystem preservation, soil husbandry, livestock integration (this requirement is exempt In biodynamic vineyards), prohibition of genetically engineered organisms and viewing the farm as a living “holistic organism”. The certification verifies the fulfillment of the standards on behalf of the farmers, which in turn guaranties high quality food products to the consumers. Compost is composed of organic materials derived from plant and animal matter that has been decomposed largely through aerobic decomposition. The process of composting is simple and practiced by individuals in their homes, farmers on their land, and industrially by cities and factories. Compost teas/Herbal teas are liquid solutions or suspensions made by steeping compost and/or certain herbs in water. They are used as both fertilizers and to prevent plant diseases. The liquid is applied as a soil-drench (root dip) for seedlings, or as a surface spray. Check out this short video concerning a cancer epidemic surrounding conventional agriculture in France... © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! By your choice you are a fellow steward of the planet, you are sharing your awareness. By your choice you are a vital contributor to the quest of mankind to be sustainable. By your choice our statement to the world can be heard. First access to new releases of all of our biodynamic wines and some of our sparkling wines. You will receive a showcase of 24 bottle selections handpicked by our winemaker sommelier per year at member's pricing, split into 4 quarterly shipments of 6 bottles. Insider information on new releases and events. Members have first access to new wines before they’re released, as well as priority status for events and special members pricing. Complimentary Pyramid Experience and Champagne Making Tours for you and up to 6 guests ( Booking Required) Exclusive media content from Summerhill’s winemaker Michael Alexander and Biodynamicist Gabe Cipes and the team Ask about wine club exclusives next time you visit our bistro. Offers available through the wine club may not be combined with any other offer. Have a Question? Get in touch! *Email *How can we help? Leave this field blank: Submit Select six of your favourites from a list of twelve preselected wines* Each case will include a mix of sparkling, red and white wine For the coinnosseur who knows what they want - or someone who needs some control in their life - this one is for you.  The preselected dozen will change with every shipment, keeping things fresh and allowing you to taste through our portfolio or simply pick your own favourites. Variety is the spice of life.  For the drinkers who want a little bit of everything - or just the plain old indecisive.  Every shipment will stock you up for whatever occasion comes your way. Strictly for the white wine lovers.  Whether you are looking for summer sippers or something cold to keep you company in the hot tub, this is the one. For those who love tannins.  Pairing with BBQ?  Red.  Want to beef up your cellar?  Red.  Reading a heavy tome in a highback chair by the fire?  Also red. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern Summerhill Pyramid Winery's relationship with you in the context of this website. The term "Summerhill Pyramid Winery" or "us" or "we" refers to the owner of the website. The term "you" refers to the user or viewer of our website. The use of this website is subject to the following terms of use: The content of the pages of this website is for your general information and use only. It is subject to change without notice. Neither we nor any third parties provide any warranty or guarantee as to the accuracy, timeliness, performance, completeness or suitability of the information and materials found or offered on this website for any particular purpose. You acknowledge that such information and materials may contain inaccuracies or errors and we expressly exclude liability for any such inaccuracies or errors to the fullest extent permitted by law. Your use of any information or materials on this website is entirely at your own risk, for which we shall not be liable. It shall be your own responsibility to ensure that any products, services or information available through this website meet your specific requirements. This website contains material which is owned by or licensed to us. This material includes, but is not limited to, the design, layout, look, appearance and graphics. Reproduction is prohibited other than in accordance with the copyright notice, which forms part of these terms and conditions. All trademarks reproduced in this website which are not the property of, or licensed to, the operator are acknowledged on the website. Unauthorized use of this website may give rise to a claim for damages and/or be a criminal offence. From time to time, this website may also include links to other websites. These links are provided for your convenience to provide further information. They do not signify that we endorse the website(s). We have no responsibility for the content of the linked website(s). Your use of this website and any dispute arising out of such use of the website is subject to the laws of the United States. You must be 19 years of age or older in British Columbia, Canada, or 21 years of age in the United States of America, to order or receive alcoholic beverages from Summerhill Pyramid Winery. Receipt of shipments containing alcoholic beverages requires the signature of a sober adult (a person 19/21 years of age or older who is not intoxicated). Wines purchased from Summerhill Pyramid Winery are not for resale, and are for personal consumption only. Orders are by credit card only. We accept Visa and Mastercard. Due to the ever-changing nature of wine shipping laws, we may be able to ship wines, directly or indirectly, to various provinces and states. If Summerhill Pyramid Winery is unable to ship directly to your province/state, we may be able to arrange for the sale and shipment of our products through a third party. Please note, when dealing through a third party, wine prices, discounts, and shipping costs may differ from those quoted by Summerhill Pyramid Winery. Ground shipping is provided at current market rates. *Note – If the customer selects Air as his or her carrier, the customer pays all shipping charges, regardless of his or her wine club membership or purchase amount. Wine is a perishable commodity. Wine does not like extremes of temperature: hot humid summer and cold winter weather may adversely affect the condition of your wine during shipment. Summerhill Pyramid Winery is not responsible for, and will not replace wine that is damaged by extreme weather conditions during shipment. When your wine order is picked up by the common carrier for delivery, responsibility for the wine becomes the responsibility of the purchaser. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill uses no animal byproducts in its winemaking, and is therefore vegan friendly. Some animal byproducts commonly used in winemaking include fish bladders, gelatin, egg whites, milk, and milk byproducts. Summerhill uses none of these ingredients in our wine. We were once asked whether our Biodynamic practices are vegan friendly. Some biodynamic preparations are made with animal parts, and our farm composts are made with animal manures. These animal parts are not in the wine or in any way touching the grapes. They are used as a medium to create beneficial soil bacteria that aid processes in the grapevine's immune system. We must leave it to each individual vegan to decide whether the biodynamic preparations are a deal breaker or not. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! See the Takeout Options Available from Our Bistro To Stay or To Go Below Beef Bourguignon Slow cooked tender Beef braised in House Red Wine, Carrots, Onions, Mushrooms, Smoked Bacon & Herbs Seafood Penne Alfredo Prawns, Halibut, Clams, Green Peas & Sun-dried Tomatoes simmered in roasted garlic Parmesan cream sauce ~ Grilled Garlic Sourdough Vegan Lasagna (Contains Cashews) Lentil, Mushrooms, Zucchini & Tofu layered between sheets of Italian Pasta, Marinara & Vegan Cheese sauce topping Herb Roasted Chicken breast, Mashed Potatoes, Seasonal Vegetables ~ Mushroom Cream Sauce Garbanzo Bean, Red Kidney Bean, Black Bean, Chipotle Chili, Cumin, House made Vegetable Stock, Extra Virgin Olive Oil, Onion, Carrot, Celery, Fresh Thyme, Kosher Salt, Ground Pepper, and Tomato. Sign up for our newsletter to get the latest updates on this & more. BEEF BOURGUIGNON “Cooked Product” (Gluten Free, Contains Dairy) Preheat the Oven to 350 degrees Remove the lid and cover with foil Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees. SEAFOOD PENNE ALFREDO “Cooked Product” (Contains Gluten & Dairy) Preheat the Oven to 350 degrees Remove the lid and cover with foil Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees. *Remove the wrap and bake the Garlic Sourdough bread for 8-10 minutes VEGAN LASAGNA (Contains Cashews) “Cooked Product” (Contains Gluten) Preheat the Oven to 350 degrees Remove the lid and cover with foil Bake for 45-50 minutes or until reaches an internal temperature of 165 degrees. *Add thawed vegan cheese sauce and cook for an additional 5 minutes. BEEF & BARLEY SOUP “Cooked Product” (Dairy Free, Contains Gluten) Refrigerate the container overnight to thaw or immerse the container in warm water to loosen the soup from the sides of the container. Put the soup into a pot and re-heat on a medium - low heat Stir the soup from scalding Bring it to a boil and simmer for 3 minutes Serve hot THREE BEAN CHILI SOUP “Cooked Product” (Dairy Free, Contains Gluten) Refrigerate the container overnight to thaw or immerse the container in warm water to loosen the soup from the sides of the container. Put the soup into a pot and re-heat on a medium - low heat Stir the soup from scalding Bring it to a boil and simmer for 3 minutes Serve hot © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Situated on the organic vineyard, a beautiful nature walk away from Summerhill Pyramid Winery & Bistro, this beautiful California-Contemporary private home allows guests to immerse themselves in the bountiful Kelowna wine country experience.  Surrounded by peaceful forest and rolling hills, enjoy views of the vineyard and Okanagan Lake.  Close to beaches, boutique shopping, cafés, bars, and nightclubs, there is plenty to do and see all a short drive away.  Enjoy rest and relaxation in a tranquil setting, complete with a private seasonal outdoor pool, private outdoor hot tub, and indoor meditation garden. The home features 8 private bedrooms with a total of 12 beds (private and shared bathrooms based on the room), a bright gourmet kitchen with both casual and formal dining rooms, spacious family room and a more formal living room for music and entertaining.  There is a pool table on the ground floor. Stone features are highlighted throughout the home with multiple fireplaces.  The kitchen is fully equipped with a 6-burner gas range and oven, plus an in-wall convection oven. The dining rooms open out to a large deck that is perfect for enjoying the stunning Okanagan sunsets and a glass of wine after a day of touring. There is also a laundry room available for guest use. Book online by clicking here or email for more information and availability: © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Protecting your privacy is important to us. We hope the following statement will help you understand how we collect, use and safeguard the personal information you provide to us on our site. When you visit summerhill.bc.ca, our stats package from Google collects some basic information about your browser. Examples are things like what type of browser and operating system are you using; how long did you stay on our site; what pages did you look at. This helps us understand how visitors browse our site, so that we can make their shopping experience better. We also collect personal information about you when you check out of our store such as your name, address, postal code, phone number, etc. We need this information to process payment and ship merchandise to you. Under no circumstances will we share any personal information that we collect with any third parties or web sites. All the information you give us is completely private and used solely for order processing and shipping. If you give us permission to send you marketing emails then we use your email for that purpose, but never does that email get sold or distributed to any other web site or list. If you have chosen to opt into our newsletter or marketing emails and decide to opt out, we have a simple unsubscribe form that will let you get off our email list. Also, under the member area, you will find a simple form to unsubscribe. If you have any questions about your privacy, or want to make changes to your profile, or get off our marketing list, simply send us an email at info@summerhill.bc.ca All the payment information we collect is done so under SSL - a standard internet security measure. Any data that we store about you is kept behind a secure firewall in our database and is not accessible to the public in any way. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A physical gift card.  Valid at our Wine Shop or Organic Bistro.  Cannot be redeemed online. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Lots of pomp-and-circumstance to open the trade show in Chengdu, including this ribbon cutting accompanied by paratroopers flying overhead and a military band paired with an all-girl drum brigade. Everyone wanted to have their picture taken with the bearded Canadian man from Summerhill, including these three young ladies who were hired by our distributor to lure customers to our booth at the trade show. Lolipop-shaped-sausage-on-a-stick. Just one of many strange sights at the trade show. A large parade of red-armbanded young men marched outside the trade show carrying placards. Were they protesting something? No, they were advertising a website. Here I am with Kabinett's principles at a gala dinner and guided icewine tasting hosted by the Canada-China Wine Alliance. From left to right is Wong Kwin - marketing director, myself, Yang Wei - chairman & proprietor, and Mr Guo - general manager. This is the entrance to the tasting room in the Beijing offices of our China distributor, Kabinett Trading Company. Here's me with a number of the sales and support staff at Kabinett. On our day off we went to the Great Wall, and then to a show at the Great Hall of the People in Tiananmen Square. Here's me with Yang Wei's husband Mr Yuan, and their son Rei-Rei. Here is me with my travel companion, interpreter, and Summerhill's secret weapon in our quest to develop the market in China for our products, Li Zhou, in Tiananmen square. I had really mixed feelings about being there, and at one point asked Yang Wei's brother about the people of China's relationship with Chairman Mao. He told me that Chairman Mao is respected as the father of modern China, but he is not loved by the people, as some other public Chinese figures are loved.  That evening we attended a gala concert celebrating the 15th anniversary of the state television channel Pheonix TV. The concert was held at the Great Hall of the People, which is where China's legislative body deliberates and votes. It was like going to a concert in the House of Commons on Parliament Hill, or the Capitol building in D.C. The concert featured a full symphony orchestra playing alongside an electro/acoustic band, with both a grown-up choir and a children's choir, a dance troupe and Kung Fu troupe, and an assortment of Chinese media personalities, singers, and pop groups. Ladies and gentlemen, Mr Jackie Chan. He was one of the featured performers at the Pheonix gala. Now there is a public figure who is without question both loved and respected! By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. It seems that Chinese people do not drink very much white wine, and I have been told that they really don't like sparkling wine very much (except for the young people). I find this strange as white and sparkling wines, especially those with a little residual sweetness, pair much better with the often oily and spicy local cuisine than the tannic reds that are embraced here. But Chinese people prefer red over white by the largest margin, and I have been told it is to do with red wine's health giving properties. In every wine store in Chengdu the shelves are dominated by France. Bordeaux Superiore and the top Chateuxs fill the shelves. There is a little Rioja, a decent selection of Australian reds, and a smattering of Californian, Italian, and German wines, but by and large, France owns this market. Strangely enough, there is virtually no Champagne. The good people of China are just beginning to appreciate wine, and France, especially Bordeaux, has done a marvellous job embedding itself as the top choice. France has a great story to tell filled with rich tradition and heritage, and they have told it well. The other night, Li and I had dinner in a private dining room atop an upscale wine shop. There was a greater selection of labels in this store than any other I'd seen, with wines from all over Europe and the new world, but still none from Canada, and still only two labels of Champagne (a rose and a blanc de blanc). Leonard Cohen's 'Ten New Songs' played on repeat the whole evening, and a clerk personally attended to each customer. It was really a nice place. At the table with Li and me were a small group of well-to-do friends, including our host Yang Wei, who is the owner of Summerhill's distribution partner in China, and her old classmates, who are a lawyer and a realtor by trade respectively. I was charged with going downstairs to choose three bottles to have with dinner. I wanted to play it somewhat safe by choosing two reds, but mix it up with a white to start, and a sparkling white at that. They stocked a very elegant bottle of Moscato d'Asti, which in my books is a safe bet and always a crowd pleaser. For reds, I consciously avoided Bordeaux, but honoured old France, somewhat selfishly (I love Pinot Noir), with an AC Bourgogne. Third had to be new world, and I found what looked to be a very good bottle of California Zinfandel. The food was magnificent and strange, and at times masochistically spiced. The Moscato d'Asti was a perfect match. It cut the heat of the mushroom and jellyfish soup, and refreshed the palate after the spicy eel and noodles. A large, ornate blue lobster was presented to the table just as the Asti, too soon, ended. (The lobster was later served raw on ice.) The Pinot Noir, as can happen, disappointed. It took us the rest of the meal to finish the bottle, and, bigger disappointment, we never had the chance to try the Zin. I thought this all to be an interesting illustration of the state of wine culture in China. The thirst for knowledge and new experience is there, but so is an acceptance of the dominant wisdom (which can be summed up in three words: France, France, and France.) If I may generalize an entire culture, the Chinese people seem to have excellent palates. My table, quite rightly, identified the Pinot Noir as being too tart, with a somewhat bitter aftertaste. So much for the dominant wisdom (not to dismiss all French wines... I'm just sayin'.) There is great potential for Canadian wine in China, especially icewine. But it will require some special effort. The Canadian industry needs to band together to tell our collective story. Our country is home to the largest icewine production on the planet, with strict standards and international awards to prove our icewine's superiority. To this end, officials from China and Canada have organized with a group of Chinese distribution companies specializing in Canadian wine to tell the story. It is going to take a constant string of tasting seminars and promotional events to reach the tipping point for Canadian icewine, and establish ourselves, as France has done with red wine, as the world's best at what we do. And we better do it quick! Already the market is saturated with 'Ice Wine' (note the space between the words) and 'Iced Wine', and an enterprising group is planting thousands of acres of vines brought from Ontario around a splended lake in a northern Chinese province, with their own, somewhat less strict set of standards, and with the goal of producing icewine cheaper than we can in Canada. I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) After 20 years of making internationally acclaimed organic wines in Canada, Summerhill will now be offering a selection of its organic wines featuring label artwork by Canada's national treasure artist, Robert Bateman, in the USA. Stephen Cipes shares his enthusiasm and vision in this introductory video. Click here to order Summerhill wines if you live in America. Chef Jesse Croy and the boys prepare Queen Charlotte Halibut with Red Kuri Squash Gnocchi, sauteed Rainbow Chard, and Apple Cider Beurre Blanc paired with Cipes Brut. Veg and herbs sourced from Summerhill's onsite organic garden.  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Click here for more information and to see the new short film!  Continue » Get all the details of what's to come for this exciting event!  Continue » We have an even more spectacular experience awaiting you this year!  Continue » Our endeavour is to create an oasis of peace and order and oneness with nature and hospitality, a showcase of local/organic, affordable, and out of this world delicious food and wine! At Summerhill Pyramid Winery we make wines that are so beautiful that they are sacred. We start with organically and biodynamically grown grapes from the pristine Okanagan Valley, handling them with love and attention, allowing them to ferment naturally to retain the highest levels of antioxidants, and finishing the wines in our Pyramid Cellar built with precision Sacred Geometry and aligned to the stars to create a structure of stillness and harmony. Our ambition is to bring pride to all Canadians. I’m thrilled to have witnessed this vision unfold with our portfolio of Cipes sparkling wines and Summerhill red, white, and icewines being awarded among the wine world’s highest honours, including trophies and gold medals from France and England, as well as a special trophy naming Summerhill “Canadian Wine Producer of the Year” at the International Wine & Spirit Competition. All this for allowing nature to speak for herself! She does speak…and we listen. There is 'divine purpose' in every blessed drop. We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. Sign up for our occasional email and be one of the first to take advantage of limited offers and upcoming events. Newsletter Sign Up *First Name *Last Name *Email Opt into mailing list Leave this field blank: Submit © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Dear neighbours, Our culinary team has been busy keeping up the good vibes with creative, delicious take-home offerings during this final winter of hunkering down. From weekend treats and Valentine's Day splendor to nightly gourmet take home meals, please scroll down to see what our talented and passionate team is cooking up! To order any of these special offers for pick up at the winery, simply click this link and follow the instructions!   Every Saturday, Pastry Chef Tina Tang offers Pastry Boxes, featuring a dozen surprise mixed sweet treats made fresh each week, and the Lox n’ Bagel Box with authentic freshly baked bagels and the most delicious Oceanwise smoked salmon you will ever taste. Orders are limited. Vegan Pastry Box and Vegan “Lox” bagel box also available! We have two superbly romantic meals on offer throughout Valentine's weekend. When you order you'll have the option to include FleuRich Creations Flower Bouquets, making us your Valentine's Day one-stop-online-shop! On Friday and Saturday night, enjoy your Valentine’s Cheese Fondue, back by popular demand for only $130 per couple. Includes grassfed beef skewers, poached prawns, chorizo sausage, garlic bread sticks, spiced baguette, broccoli, pickles, and baby potatoes. Also comes with chocolate covered strawberries, red velvet macaroons, heart shaped sugar cookies, homemade chocolates AND a bottle of sparkling wine! Pick up Feb 12 or 13 (Friday or Saturday) anytime after 2pm. Orders open until Wednesday the 10th or until sold out And on Sunday morning, take home the Valentine's Day Brunch "Charcuterie" Board, featuring lox &bagels, BLT devilled eggs, caprese skewer, breads & spreads, sausage rolls, cream cheese cinnamon knots, chocolate cover strawberry, Heart sharped sugar cookie and a mimosa kit of a Cipes Brut bubbles and real OJ Pick up Sunday, Feb 14 from 9 am till 12 pm. Orders open until Friday the 12th or until sold out. Do you have your own special occassion to celebrate, or just feel like treating yourself one evening? Our 3-course dinner for two includes: Course 1: Spanish-inspired La Rioja antipasto with lemon herb toast points Course 2: Estofado de Catalan - slow-cooked red wine beef short rib + Pollo Al Ajillo - garlic & herb marinated roasted 1/2 chicken + Crushed baby potato bravas and charred vegetable medley Course 3: Valencian Orange Tart - orange custard and shortbread crust Gluten-Free Option available To order any of these special offers for pick up, simply click this link and follow the instructions! After an abrupt and unexpected late October snowfall, we have officially entered a new season in the Okanagan and at the winery. This November and December is a fantastic time to visit Summerhill. Our team has come up with a bunch of creative and delicious promotions and programs to safely and responsibly tempt you, adding fun and flavour to brighten the end of your 2020. On Sundays, join Winery Sommelier Susan Watkins for an amazing sensory experience. Explore food & wine pairing and dive deeply into Summerhill's organic & biodynamic portfolio in an intimate guided conversation. Susan, formerly wine director at Vancouver's fabulous The Mackenzie Room fine dining restaurant, is deeply knowledgable and at the same time totally approachable. With a limit of only eight people per session (6 per group max), this is an amazing opportunity to be inspired, whether you are curious about the fascinating world of wine, already an expert, or anywhere in between. You can find more information and book your seats here. Every Friday and Saturday this winter, we open all our expensive bottles and offer Gray Label tastings of our small lot, premium wines. The weekend is a great time to visit! This tasting is complementary with purchase of premium wine, or you are welcome to experience these rare, special vintages for $20 per person. Meanwhile our socially distanced tasting room is open daily. No need to reserve, just drop in to taste our delicious organic wine. The tasting is complimentary with purchase, or $10 per person if you just want to come in for the experience. And starting November 14, just in time for Christmas shopping, our Gallery Tasting Room will transform into the Fabulous Finds Pop-up Artisan Shop & Art Gallery! In lieu of a craft fare, which can't happen this year due to COVID, the organizers have arranged a consigment store with a curated list of super high quality crafters and artists to take place at Summerhill. We're really excited to provide this opportunity to shop local for the holidays and support our local economy! We know how important it is to be conscientious and safe when dining out, and we know there is a range of feelings and comfort levels. We want to offer you the opportunity to treat yourself and to celebrate comfortably and safely. That's why we have committed to keeping our patio open all winter long this year! We're turning on the heaters and blocking the wind. Wear a cozy sweater and we'll make sure you are comfortable. Also, now that we're through the tourist season, our Local's Special theme nights are back! Here's the weekly schedule of special offers: And if you feel more comfortable staying home, we are pleased to announce the return of our Family Dinners To Go, Frozen Dinners, and organic grocery service, available for curbside pickup when ordered from our website here (click the link and scroll down). Please note that the restaurant will be open for lunch and dinner Tuesday thru Saturday, and for lunch only on Sundays. We will be closed all day Monday, and for dinner on Sunday. We are so happy to welcome you back! Our tasting room opens today (!) and our restaurant opens June 3rd. Visiting us this year is going to be a little different, but it's going to be great. It'll hopefully be a little more intimate (as in a little less busy), and even more caring. We have increased table space in our outdoor and indoor dining areas, and implemented sanitary procedures so you can relax and dine in comfort in our large dining room and patio.  The tasting stations in our wine shop are well spaced, and every precaution is taken to protect all of our health. Instead of cozying up to the bar like in previous years, your group will be led to its own tasting station, at least 6 feet away from the next group over. This will provide better service as well as be in line with health guidelines. Please see the links here for our Worksafe BC Safety Plans, and feel free to contact us with any questions you may have. We are living in strange times! Our little Summerhill family is rallying together to figure out how we can best serve our community during this unprecedented and important time. Here is a list of everything we can offer you right now, whether you live in Kelowna or anywhere in Canada: In addition to our family dinners to go, Chef Jeremy Luypen has added local & organic grocery offerings to help you with your daily needs. This includes frozen entrees and soups, and a selection of fresh organic produce and portioned organic proteins. To order click this link. Pickup is available between noon and 8 pm. On arrival in our parking lot, you can call 250-764-8000 ext 130, and we will gladly bring your order to your car for you. We are working on a delivery system and will update you when it is ready. If you are struggling to find food items, please email jeremy@summerhill.bc.ca, and he  will try to add your needs to the list. WE ARE OPEN FOR WINE PURCHASE & FOOD PICK UP Until advised otherwise, we are remaining open with careful measures to protect your health in our wine shop. We have installed several sanitizing stations for all guests and staff. We are sanitizing all door handles and countertops on a strict, regular basis. There are no wine tastings right now. If you prefer, you can order by phone and call us from our parking lot to pick up. We will bring the wine direclty to your car. We are delivering wine across Canada with special consideration. Shipping on all orders of 6 bottles or more is now complimentary. And as always, when you create an account on our website, 10% of your order will be credited to your account as "Gratitude Points", for use on any future order. In addition, we are currently offering the Hunker Down Wine-Care Package, a selection of our team’s favourite feel-good wines at a special, discounted price. Thank you all for doing your part to protect our families and communities! We are honoured to do our part to keep our community safe, healthy, and happy during this unprecedented time. In today’s (post) modern world, business has a profoundly powerful effect on the structure and content of our daily lives. As entrepreneurs in a multifaceted industry that involves farming, manufacturing, marketing, and hospitality, we see ourselves as having a responsibility to contribute to culture in a way that aligns with the eternal values that nurture health and happiness in humanity. This responsibility is our primary motivator, not profit alone. My parents started working with Summerhill Pyramid’s organic certifier all the way back in 1988. Organic certification is important because it provides transparency for the way we farm and make our wine. Now I am thrilled to announce that on May 15, after a two year accreditation process, Summerhill has become a Certified B Corporation®, which provides the same kind of transparency for the way we run our business. Our overall impact on our Earth and community is looked at; everything from the way we hire and treat our team members to every aspect of our supply chain. The B Corp™ certification is a mark that means we prioritize people and planet alongside profit, and are using business as a force for good. Summerhill Pyramid is Canada’s most visited winery. We welcome thousands of visitors onto our farm from all over the world. The founding vision to bottle among the very finest wines in the world has been achieved, with trophies from the highest levels of competition in France, England, and around the world to show for it. But the greatest legacy is the change that we strive to nourish daily. Our greatest goal is an ongoing one of service to humanity, engendering a culture of gratitude for people and planet with every heavenly sip of our organic wine. Here is an article just published in the New York Times Magazine showing the demise of almost 90% of the insects on our planet and the realization that human food production may be the major cause of their disappearance worldwide.  As you know, the food chain is dependent on the insects and this is a grave moment that we all face.  We can take heart and save the planet and ourselves by growing organic and by only buying organic foods and beverages. Let’s all consider a radical ‘inner crusade’ by consuming organic foods and beverages.  It is URGENT that we take back our power as giant corporations have us under their thumb so to speak and we MUST break away from this fatal course!!! A bonus is we will become vitally healthy and ‘in tune’ with nature again!!! PLEASE ALSO CONSIDER SIGNING THE DECLARATION TO CONVERT OUR LAWNS AND GARDENS TO ORGANIC  EVERYWHERE IN THE WORLD BY GOING TO  ORGANICOKANAGAN.COM     Thank you for visiting and supporting Summerhill, a world model of ‘man and nature’ with certified organic wines and cuisine. Your loyalty means the WORLD has hope! Call or click for reservations – 250 764 8000 ext 130 Looking for something fun to do this winter? Join storied Chef Mara Jernigan for hands on cooking classes at the glorious Summerhill Estate House. From basic skills and healthy eating to Mexican, Sicilian, pasta from scratch, and even bean-to-bar chocolate, there is a class for every taste! Classes are every Sunday afternoon and Thursday evening. For more info on classes and booking information click here! Our tasting room is open every day from 10 am – 6 pm, with complimentary tastings. We look forward to welcoming you! No appointment needed. Each week our chefs create a family style meal based on the most delicious cuisines from around the world. Order a full, set dinner menu for 2 or more people directly from our website. You can even order wine alongside your meal! Each week features the flavours of a different cuisine, from Greece, Italy, india, Mexico, the Caribbean and more. We hope you will join us on this culinary adventure right from the comfort of your own home for only $20 per person! Ordering is easy. First choose your pick-up time, and then proceed to the menu to order. Click here to order now, our chefs are standing by! My brother Gabe moved back to the family farm in 2004, and I followed in 2005. At that time our vineyard had been managed organically for 17 years. We noticed that the leaves were a little yellowish green and the crop was smaller than it should be. One of our mentors Gabriel Howearth described to us that no matter how you do it, farming is always mining. Crops mine nutrients from the soil, and we are hard on the land when we drive a tractor over it. Conventional farmers can add nitrogen fertilizer, but organically it is not so easy. We had to build up the soil so that nitrogen and other nutrients could be available to the vines, and so we set upon the Biodynamic path. Biodynamics views the farm as an ecosystem, connected to the greater systems of the earth, solar system, and universe. It’s a wonderful feeling for the farmer to be a part of something greater than oneself, and the biodynamic program of composting and making special plant and manure preparations is demonstrably good for the farm. By 2012 my brother Gabe had been practicing Biodynamics for long enough that the leaves on the vines were green again and the crop level was back to a balanced, sustainable level. At that time we sought Biodynamic certification through Demeter Canada. Also at that time, we started to experiment with making wine biodynamically. The biodynamic wine standard is quite beautiful. It describes “…the human being in the role of an artist to develop soil, fertility and plant in such a way that fruits of vital quality become available,” and then a production method so that “Nothing shall conceal the true nature of the factual properties of the produce.” Therefore when we make wine biodynamically we add no yeast or nutrient and no fermentation or processing aids of any kind. We create the right environment for the juice to turn naturally to wine, and we monitor the process. At the end we clarify the white wine with bentonite and add a little sulfur as a preservative. That’s it; that’s all. The first year we made wine this way was 2013 with our Summerhill Vineyard Riesling. Winemaker Eric von Krosigk says the process gave him new gray hairs. The fermentation was slow and the wine developed H2S, which does not smell at all pleasant. Apparently this chemical reaction occurred because there was not enough nutrient in the juice for the yeast to do a tidy job. Eric ended up pumping that wine through the air into a new vessel so that the atmospheric oxygen could act as a nutrient for the yeast. The smell and taste of H2S receded and the wine ended up being beautiful for all its imperfection. We learned a lot about the health of our vineyard through that early trial, and have made wine in the same method from our estate grown fruit ever since. Now when we make wine biodynamically it is proof of the vitality of our vineyard. This year we decided to see about certifying our wine as biodynamic through Demeter Canada. From the 2017 vintage we vinified Riesling and Gruner Veltliner as single estate varietal wines. Summerhill Vineyard is now healthy and vital to a point where the fermentation happened beautifully. Assistant Winemaker Michael Alexander says that the process is still stressful for the winemaking team, as the transformation of sugar to alcohol does not happen as quickly as when we add organic yeast to the crushed fruit, but after a few slow days it happens naturally and efficiently enough to show the true nature of the fruit and of the farm, and creates wine with an individualism that is the essence of the aesthetic pleasure a bottle can provide. This week we heard from a concerned group about our use of the Om symbol on our Organic Meritage label. The concern raised was about using the deeply meaningful, spiritual icon on a bottle of wine. Most people who know my family know us to be reverent. Our mission always includes an element of spiritualizing culture, and that is what drew us to use the Om symbol on this wine, as well as other religious iconography on some of our other bottles (use of the Kabbalistic Tree of Life on our Tiferet and Keter labels especially). We love the meaning of Om. It is a beautiful, resonant symbol. I had the opportunity to speak on the telephone with the gentleman who brought the offense to my attention. He kindly explained to me that the nuance of the way the symbol is used is meaningful. For instance, no one is outraged that the Om symbol is used on hats and shirts, but using it on shoes might feel different, and certainly it feels different to have it on a wine label. I take full responsibility for overlooking this. Once it was explained to me, it was obvious and I immediately understood that it was indefensible. I promised right away to stop using the symbol on wine labels. I apologize for offending and I hope this note is illuminating and helpful. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Summerhill Pyramid Winery has an immediate opening for a reliable, experienced and organized baker who will provide both desserts and baked goods for the Sunset Bistro and events. Open the kitchen in the morning Set up for breakfast Bake bread(s) Make baked goods for breakfast as needed Make pizza dough Create, in collaboration with the executive chef, desserts and dessert menus based on seasonal, organic ingredients Document all baking and dessert recipes and keep on file Work with executive chef to cost all recipes Documented photos of all dessert plating Train evening and events cooks to plate desserts Create seasonal dessert specials Maintain par stock and mis en place for desserts and baked goods, including frozen back ups where necessary Keep baking area and dessert areas of fridges and freezers clean and orderly Maintain par stock of all ingredients for dessert/baking area, passing order lists to executive chef Oversee and adequately train assistant(s) during the busy season Ensure appropriate par stock on days off Minimum of 3 years experience in baking or pastry Prefer a baking or cooking graduate Highly organized and self motivated Accustomed to working with recipes Large quantity experience Good communicator to stay abreast of all functions Passoinate about seasonal, local, organic ingredients Clean, organized and focused A reliable “morning person” Able to make seasonal adjustment of volume and labour Cost conscious Respectful of co-workers, rules and regulations Summerhill Pyramid Winery is a seasonal, hospitality based business and therefore requires staff that can adjust to seasonal fluctuations and be counted on during the busy season. You must be willing to work weekends and holidays and the occasional evening if needed. Shortlisted applicants will be called for an interview. A minimum of 40 hours per week, 6:30 AM to 2:30 PM or as required Must be willing to work Saturday or Sunday as needed Do you want to live a life of abundance and freedom? Join Jason Silva on October 17th to explore the nature of our current reality through Wonder and Awe! Create Abundance in your life by tapping into flow states, exploring cutting edge technologies of ecstasy and creation, and connect with the global community of seekers! Extensive P/R provided.  Organic foods and beverages will be available for sale at the event.  A KIDS KORNER with face painting, ginger bread house decorations and much more! A Table is NOT provided.  A table rental is available for extra $10. One chair comes with your booth. You have to share with your neighbor, but there are some outlets available. Please bring your own extension cord if you are going to use the outlet. $50    included one chair and a glass of Summerhill wine! All products must be original. Every artisan must have their products juried even if sharing a booth. Exhibited work must be consistent with photos submitted to jury. All products must be of high quality and hand-crafted. Your product will be juried for quality, durability, originality and presentation. We will not accept artisans who use manufactured goods or kits. Fees are fully refundable up to October 15th. No refunds will be given after October 15th. Join us Sunday, September 24th from 11am - 4pm at Summerhill Pyramid for our 12th Annual Organic Okanagan Festival featuring Live Music, Organic Food Court, Green Living Marketplace, Certified Organic Farmers' Market and more! We hope to see you there! Vintage 2017 is right around the corner. The season started late and wet. Budding was about three weeks late and there was quite a bit of mildew pressure. Thankfully Summerhill vineyard manager Willem Semmelink was able to keep all fungal diseases under control using biodynamic preparations and organic sprays. The vineyard looks clean and beautiful! It was a weird year. The summer was very dry with filtered sunlight through smoke filled skies due to the record breaking wild fires British Columbia suffered. The smoke kept the temperatures hovering around 30 degrees celsius through most of the year, which apparently was perfect for grape maturation. The vines caught up and we are now almost perfectly on a historically normal ripening schedule. And incredibly, the smoke started to clear just as veraison began in our vineyards. After veraison, there is a chance that smoke can taint the character of the wine. Veraison is when the grapes start to change colour and turn from hard little things to soft, juicy berries with softer skin. Here follows photos of how the various varieties we grow at Summerhill Vineyard are looking on August, 28, 2017: Riesling is king at Summerhill Vineyard. Our most planted grape is fermented into both sparkling and still wines from subsequent picks. Pinot Meunier is one of the three classic grapes of Champagne, France. We grow a few rows for our Traditional Cuvee. You can see that veraison is underway but not yet complete. Gruner Veltliner, the most widely planted white wine grape of Austria, is proving its value in the Okanagan Valley. The grapes are already sweet and some of them even have mature brown seeds, showing that harvest may not be far away.  Pinot Noir grown especially for sparkling wine. The soils under these vines are chalky limestone. On our highest slope grows Chardonnay. Made into sparkling, still or Icewine, this block is consistently awarded among the wine world's highest honours. The 1991 vintage of Cipes Gabriel (100% Chardonnay) was awarded a gold medal in France, and the 2005 vintage of the same wine won the Denbies Trophy for "Best International Bottle Fermented Sparkling Wine" at the 2010 International Wine & Spirit Awards in London, England. Recently two of Summerhill’s icewines have received incredible honours. Our 2013 ‘Small Lot’ Semillon Icewine was awarded a perfect 100 point score and a Double Gold Medal from the San Francisco International Wine Competition, and our 2014 Chardonnay Icewine was the highest scoring wine at the 2017 Chardonnay du Monde Competition in France. Icewine is a controversial subject in British Columbia. Canada’s international wine reputation has been historically all about Icewine, and quality wine producers here chafe at the notion that Icewine is the only relevant wine we can produce. But there is a legitimate case to be made that we can make Icewine here better than anywhere else on Earth, as these recent awards testify. To make great Icewine, first you must be able to grow great wine, and then have a winter cold enough to freeze it naturally on the vine. When Icewine is pressed whatever is present in the fruit is concentrated. 2013 and especially 2014 were excellent vintages in the Okanagan Valley. Notice that we did not win these awards with 2011 Icewine, which was not a great vintage in the Okanagan Valley. It is not enough to be able to grow any old grapes and freeze them.  (Note we made delicious Icewines in 2011 nonetheless.) The other issue with Icewine is that drinking dessert wine is simply not a part of very many people’s regular habits. This is true across all wine markets in all territories. No one is drinking a lot of Icewine. But this does not mean we should not produce it. This is a product that the Okanagan Valley can serve to a niche global market. It is something rare, unique, and beautiful that we can produce here better than anywhere else. This will always be sought out by culinary adventurers and those wanting a prestigious souvenir of Canada to share with loved ones. Nor should we expect people to suddenly begin drinking more Icewine. It is so rich, so magnificent, and so expensive to produce, that its occasional use is part of its appeal. When I share a meal with friends and don’t want the evening to end, bringing out a bottle of Icewine to share as a cherry on top of the meal always creates an impactful memory, one that would be diminished if it was expected. So cheers to beauty, cheers to indulgence, and cheers to the magnificent Okanagan Valley, one of the most unique and greatest wine regions of the world! Summerhill Pyramid Winery and Stephen Cipes were chosen to represent BC and explain why our wines are so great! Stephen praised our extraordinary growing conditions and expanded on why organic adds an extra dimension to the flavor and health of our wines, our valley and our bodies. See the full live stream below. Jun 12, 2017 at 3:40 PM Permalink This extraordinary experience allows the listener to rest into themselves and move into a dreamlikestate. The gong’s voice washes over the mind, body and spirit. Immersed in total sound of holistic resonance, one can reach a state of deep relaxation, rejuvenation and peace - resting into their true being where all healing and knowledge can be accessed. The gongs have the power to go deep inside the body and release stored heavy energy, leaving behind clean, full potential energy and healing! Come Join us for this incredible journey! When: April 23, 2017 Where: Summerhill Pyramid Winery 4870 Chute Lake Road, Kelowna BC Time: 7:00 - 8:30 pm Investment: $35 Preregister in store to ensure your spot or at 403.506.2132 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Oh, what a night! Not only did we win a Platinum Medal for Cipes Blanc de Blanc 2010, but my dad was honoured by the industry with the Founder's Award! He didn't know it was coming and it was a very special moment, captured on video :) In addition, you can access all of the Summerhill Pyramid & Kekuli Gatherings events through our Facebook Group, follow our Facebook Page, or see our website at alloneera.com. Please join us at Summerhill Pyramid Winery on Sunday, September 25, 2016 from 11am-4pm for the 11th Annual Organic Okanagan Festival featuring Live Music, Organic Food Court, Green Living Marketplace, Certified Organic Farmer's Market, and COABC Panel Discussion. Thursday, September 22, 2016 from 6:00 - 7:30 pm in the Summerhill Pyramid, Maytawee Wisdom will lead a gathering with Tibetan Singing Bowl Meditation. All are welcome to attend. For more information, please visit alloneera.com. Please join us September 1 for the New Moon Women's Pyramid Gathering and Men's Gathering & Circle at 6 pm! More information can be found on the Summerhill Pyramid & Kekuli Gatherings Page on Facebook here. Please call Cori for tickets at (250) 764-8000 Ext 132 Join us August 2 at 6 PM for our New Moon Gatherings -the Women's Pyramid Gathering with Laurie Morningstar and Men's Circle with Norbert Maertens on "COMMUNITY". Please Join our Facebook Group for more information, and to confirm your attendance via the following link: Please join us for our Full Moon Pyramid Gathering & Community Potluck on Tuesday, July 19, at 6pm; we will be welcoming Satish Kumar to the Summerhill Pyramid. We have grown substantially as a community since we last gathered, and this time is an honoring and celebration of the abundance and goodness that surrounds us at all times. How blessed we are to join together in this little piece of Heaven on Earth!! This month, the full moon that falls on July 19th in North America, we often call the Buck Moon, Thunder Moon or Hay Moon. At this time of year, buck deer begin to grow velvety antlers, while farmers are struggling to put hay in their barns amid the summer season’s frequent thunder showers. Once again, we have a very special Full Moon Gathering planned. We hope you will join your loving bands of energy with ours during this auspicious time. Please take a moment to read this invite in full as each gathering has slight variations and a few specific details to be aware of, so please read on... This will help us co-create a magical evening for all. Also don't forget to bring your drums and veggie potluck to share in celebration afterwards in the Kekuli! For complete details, please see our Facebook Event here » © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Fill in the form below to create your account. Make checkout seamless, and to be the first to know about special offers on organic wine and events. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Secure Payment The security of your sensitive information is important to us. When you enter sensitive information, we encrypt that information using secure socket layer technology. For your security, we require you to enter your 3 or 4 digit card verification number. Most Credit Card Types The 3 digits located on the back of your card on or above the signature line. American Express The 4 digits located on the front of your card above the end of your card number. Create a password so that you can login to view club details. You will also be able to save your information for the checkout process in the future. We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect Secure Payment The security of your sensitive information is important to us. When you enter sensitive information, we encrypt that information using secure socket layer technology. For your security, we require you to enter your 3 or 4 digit card verification number. Most Credit Card Types The 3 digits located on the back of your card on or above the signature line. American Express The 4 digits located on the front of your card above the end of your card number. Create a password so that you can login to view club details. You will also be able to save your information for the checkout process in the future. We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Extensive P/R provided.  Organic foods and beverages will be available for sale at the event.  A KIDS KORNER with face painting, ginger bread house decorations and much more! A Table is NOT provided.  A table rental is available for extra $10. One chair comes with your booth. You have to share with your neighbor, but there are some outlets available. Please bring your own extension cord if you are going to use the outlet. $50    included one chair and a glass of Summerhill wine! All products must be original. Every artisan must have their products juried even if sharing a booth. Exhibited work must be consistent with photos submitted to jury. All products must be of high quality and hand-crafted. Your product will be juried for quality, durability, originality and presentation. We will not accept artisans who use manufactured goods or kits. Fees are fully refundable up to October 15th. No refunds will be given after October 15th. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Secure Payment The security of your sensitive information is important to us. When you enter sensitive information, we encrypt that information using secure socket layer technology. For your security, we require you to enter your 3 or 4 digit card verification number. Most Credit Card Types The 3 digits located on the back of your card on or above the signature line. American Express The 4 digits located on the front of your card above the end of your card number. Create a password so that you can login to view club details. You will also be able to save your information for the checkout process in the future. We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect Secure Payment The security of your sensitive information is important to us. When you enter sensitive information, we encrypt that information using secure socket layer technology. For your security, we require you to enter your 3 or 4 digit card verification number. Most Credit Card Types The 3 digits located on the back of your card on or above the signature line. American Express The 4 digits located on the front of your card above the end of your card number. Create a password so that you can login to view club details. You will also be able to save your information for the checkout process in the future. We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect We gratefully acknowledge that Summerhill is on the traditional, ancestral, unceded territory of the Syilx Okanagan people. © Copyright 2023 Summerhill Pyramid Winery Winery Ecommerce by WineDirect Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! This extraordinary experience allows the listener to rest into themselves and move into a dreamlikestate. The gong’s voice washes over the mind, body and spirit. Immersed in total sound of holistic resonance, one can reach a state of deep relaxation, rejuvenation and peace - resting into their true being where all healing and knowledge can be accessed. The gongs have the power to go deep inside the body and release stored heavy energy, leaving behind clean, full potential energy and healing! Come Join us for this incredible journey! When: April 23, 2017 Where: Summerhill Pyramid Winery 4870 Chute Lake Road, Kelowna BC Time: 7:00 - 8:30 pm Investment: $35 Preregister in store to ensure your spot or at 403.506.2132 © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! This week we heard from a concerned group about our use of the Om symbol on our Organic Meritage label. The concern raised was about using the deeply meaningful, spiritual icon on a bottle of wine. Most people who know my family know us to be reverent. Our mission always includes an element of spiritualizing culture, and that is what drew us to use the Om symbol on this wine, as well as other religious iconography on some of our other bottles (use of the Kabbalistic Tree of Life on our Tiferet and Keter labels especially). We love the meaning of Om. It is a beautiful, resonant symbol. I had the opportunity to speak on the telephone with the gentleman who brought the offense to my attention. He kindly explained to me that the nuance of the way the symbol is used is meaningful. For instance, no one is outraged that the Om symbol is used on hats and shirts, but using it on shoes might feel different, and certainly it feels different to have it on a wine label. I take full responsibility for overlooking this. Once it was explained to me, it was obvious and I immediately understood that it was indefensible. I promised right away to stop using the symbol on wine labels. I apologize for offending and I hope this note is illuminating and helpful. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We are so happy to welcome you back! Our tasting room opens today (!) and our restaurant opens June 3rd. Visiting us this year is going to be a little different, but it's going to be great. It'll hopefully be a little more intimate (as in a little less busy), and even more caring. We have increased table space in our outdoor and indoor dining areas, and implemented sanitary procedures so you can relax and dine in comfort in our large dining room and patio.  The tasting stations in our wine shop are well spaced, and every precaution is taken to protect all of our health. Instead of cozying up to the bar like in previous years, your group will be led to its own tasting station, at least 6 feet away from the next group over. This will provide better service as well as be in line with health guidelines. Please see the links here for our Worksafe BC Safety Plans, and feel free to contact us with any questions you may have. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We are living in strange times! Our little Summerhill family is rallying together to figure out how we can best serve our community during this unprecedented and important time. Here is a list of everything we can offer you right now, whether you live in Kelowna or anywhere in Canada: In addition to our family dinners to go, Chef Jeremy Luypen has added local & organic grocery offerings to help you with your daily needs. This includes frozen entrees and soups, and a selection of fresh organic produce and portioned organic proteins. To order click this link. Pickup is available between noon and 8 pm. On arrival in our parking lot, you can call 250-764-8000 ext 130, and we will gladly bring your order to your car for you. We are working on a delivery system and will update you when it is ready. If you are struggling to find food items, please email jeremy@summerhill.bc.ca, and he  will try to add your needs to the list. WE ARE OPEN FOR WINE PURCHASE & FOOD PICK UP Until advised otherwise, we are remaining open with careful measures to protect your health in our wine shop. We have installed several sanitizing stations for all guests and staff. We are sanitizing all door handles and countertops on a strict, regular basis. There are no wine tastings right now. If you prefer, you can order by phone and call us from our parking lot to pick up. We will bring the wine direclty to your car. We are delivering wine across Canada with special consideration. Shipping on all orders of 6 bottles or more is now complimentary. And as always, when you create an account on our website, 10% of your order will be credited to your account as "Gratitude Points", for use on any future order. In addition, we are currently offering the Hunker Down Wine-Care Package, a selection of our team’s favourite feel-good wines at a special, discounted price. Thank you all for doing your part to protect our families and communities! We are honoured to do our part to keep our community safe, healthy, and happy during this unprecedented time. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Every Tuesday night is Pizza night here at Summerhill Wineries Sunset Organic Bistro. New pizza creations as well as much loved staples will be available for $18 and we are offering any bottle of wine at RETAIL price to enjoy with your pie!  7-8 pm Latin Dance for Beginners 8-10 pm Social Dance & Practice $50 per person or $75 per couple Only until December 30 New Year's Eve at Summerhill is not going to be something you will soon forget! See below for more details! New Year's Eve at Summerhill Pyramid Winery / Sunset Organic Bistro Wine, Food & Music by Summerhill, St. Hubertus & Tantalus Wine Pairings & Take Home Bottle of 2003 Cipes Brut Call 250-764-8000 extension 131 or email bookings@summerhill.bc.ca to get your tickets! Every Wednesday from 7-9pm we are offering Spanish speaking lessons, wine deals and Spanish food to our guests for $20. Tonight we are serving spanish Tapas. Don’t miss it ! Ever Please join us November 29 for the New Moon Women's Pyramid Gathering and Men's Gathering & Circle at 6 pm! More information can be found on the Summerhill Pyramid & Kekuli Gatherings Page on Facebook here. In addition, you can access all of the Summerhill Pyramid & Kekuli Gatherings events through our Facebook Group, follow our Facebook Page, or see our website at alloneera.com. Ron Seymour of Kelowna's Daily Courier was on hand to cover our anniversary party yesterday. Here's the article: In his passion to spread organic farming, Stephen Cipes believes he’s up against the pull of agricultural tradition and the power of corporate persuasion. Summerhill, the winery founded by Cipes on Chute Lake Road in Kelowna, marked its 30th anniversary on Sunday. Hundreds of people turned out to mark the occasion and sip Federweisser, fermented, freshly pressed grape juice. Some of it was also poured into the soil of Summerhill’s vineyards. “This event is to give back some of the newly fermenting wine from the harvest to the plants,” Cipes said. “It’s a nice, annual tradition of giving thanks. It’s kind of like thanksgiving, but in more of a proactive way, to celebrate and honour the bounty of nature.” Summerhill Pyramid Winery prides itself on being a thoroughly organic operation, one that doesn’t involve the application of chemicals at any stage of the winemaking process. Thirty years ago, when Cipes was evolving his vision for Summerhill, the idea of an organic winery was a rarity. It’s not much more common today. “Today, there are over 300 wineries in B.C. and, sadly, less than three per cent are organic,” Cipes said in an interview. “I think that’s a shame because we are the northernmost, desert viticulture region in the world and we don’t have a lot of pests. “You can go organic here. We should be models in the world, a model of being in harmony with nature. We should not be spraying chemicals in this very fragile place we live in,” he said. “It’s not good for the water we drink, it’s not good for our children’s future, and it does not add anything to the flavour of the grapes we grow,” he said. Over the years, Summerhill has won some of the world’s most prestigious wine competitions, Cipes noted, a fact which he said proves chemicals are not integral to the production of top-quality product. Asked why organic winemaking has not spread more significantly, Cipes said: “Farmers go by the book, and the book has to be changed. The book is 40, 50 years old. And also, there’s great pressure from the chemical companies,” he said. “At the end of the day, yes, organic farming takes a little more labour, but you save money on the chemicals, which more than offsets the extra labour,” he said. “So it’s not at all expensive to do, and it’s definitely better for the flavour of the wines.” Please join us October 30 for the New Moon Women's Pyramid Gathering and Men's Gathering & Circle at 6 pm! More information can be found on the Summerhill Pyramid & Kekuli Gatherings Page on Facebook here. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! I started learning mandarin on the plane ride over. 'Wu' means 'I' and 'shu' means 'am', but 'shu' is not as ubiquitous a word as its english equivalent. When asked 'Ni hau ma' ('How are you?' but literally 'You good, right?') the answer is 'Wu hen hau.' (literally 'I very good'.) The abbreviated grammar makes it somewhat easier to learn, as do some phonetic tricks, like the word for 'no' (bu shu) sounding a lot like an english phrase for bovine scat, which also means, in a way, 'no'. 'Ni' is 'you'. 'You' is 'have'. 'Mae you' is 'don't have'. 'Shu' is not only 'am', but also 'yes', hence 'bu shu' is not only 'no', but also 'am not'. 'Wu shu Ezra Cipes Ja na da ren', means 'I am Ezra Cipes, a Canadian'. Our Chinese distribution partner Yang Wei, who recently bought the rights to distribute our brand here from our friends David and Mandy in Hong Kong, unexpectedly rendevoused with my travel companion and interpreter Li Zhou and me at the Beijing airport, and we all flew together to Chengdu for today's tradeshow. Yang Wei's husband, who I call 'Yuan chien shung', literally 'Mr Dollars' (apparently his real name) and his driver met us at the Chengdu airport, where I breathed my first lungful of the local air, which is thick with pollution. On the ride to the hotel, we literally bullied our way through traffic, ceaselessly weaving, braking, and accelerating, honking our horn and flashing our brights to let other traffic know we were coming through, and veering onto pedestrian filled by-roads to get around traffic lights. All with no seatbelts. Li leaned over and told me that our car had special military plates, which apparently entitled us to drive like maniacs. When we got to the hotel, the car slalomed two 'no parking' signs to stop right on top of the sidewalk in front of the lobby. In the room, the bed was hard, and felt like a giant, taut drum. (I woke myself this morning with a fart, which reverberated and echoed through the bed). There is no WiFi in my room, so I am typing this from the hotel lobby, where facebook is mysteriously blocked from the server, and where the search engine is in the oriental pictoral characters. Now I'm going upstairs to put on my fancy dark blue suit with the little Ja na da ren flag pin (which I wear less than once a year in BC, but which I will don almost everyday while I am here in the People's Republic of China), and go pour some fine organic wine from pristine British Columbia for the good people of Chengdu. I'll let you know how that goes in another post. (P.S. spellcheck is also in pictoral characters, so please excuse any spelling mistakes!) We saw the aftermath of three fender benders and one more serious accident. The only time we almost ran into trouble was when we crossed paths with another vehicle with military plates. Neither car was willing to yield to the other until the last possible moment. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! By the time we got to Beijing, the famous food of Chengdu (Sichuan province) had caught up with me. It may have been the raw lobster or it may have been the uncommon amounts of oil and spice, but whatever it was for the next two days my diet was restricted to congee, water, and Chinese medicine, until my digestion was back to normal. Beijing is home to the main offices of Kabinett, our Chinese distribution company. Li and I were to spend these two days in constant meetings with the staff, clients and sub-distributors, and in interviewing prospective PR companies. We told our story again and again as we led some groups through icewine tastings. We told of the beauty and ideal growing conditions of the Okanagan Valley, of the history, philosophy, and achievements of Summerhill, about the benefits of organic winemaking, the precious wonder of Icewine, and what the letters VQA mean. We realized that all of the staff at Kabinett, as well as eventually the sub-distributors, clients, and ultimately end-consumers, would have to know these stories well, and eventually would have to be able to tell them as well as we could. After two days of meetings we had a day off. Li and I were invited to Yang Wei and Mr Yuan's home outside the city where the family was celebrating the engagement of their eldest daughter. We went with the two families to a nearby restaurant. The feast featured such delicacies as jellyfish, cow-stomach, and sea cucumber (a slug by any other name is still a slug, despite the appetizing cucurbit euphemism). After lunch Yang Wei and Mr Yuan, along with their four year-old son Rei-Rei, brought Li and me to the Great Wall for the view, sense of history, and obligatory photo-op, and then to dinner at a famous restaurant renowned for their contemporary version of Beijing's traditional Roast Duck. First small plates of duck bits and innards (feet, stomach, liver, and tongue) along with salads and pickles were presented, followed by the main course: two beautifully plump, golden-red birds. These were sliced to bites in front of our eyes, and served alongside rice crepes, crispy hollow sesame buns, and a tray of condiments, sauces, and julienne vegetables. The traditional first bite was dipped in sugar, and then the procedure was to fill the crepes or hollow buns with duck dipped in sauce, vegetables, and condiments, and prepare your own mini wraps and sandwiches. Totally delightful. Joining us for dinner that evening was Mr Yijun Song, trade counsellor for the province of Ontario, as well as a small group of musicians. Mr Yuan had told us last month in Canada that when we came to Beijing he would bring us to see the musicians who played traditional music for dignitaries visiting China, including American presidents. But as they weren't performing anywhere, and as Mr Yuan desired very strongly to keep his word, he brought them to see us instead. We had a private concert in our private dining room with two master musician playing the traditional two stringed Erhu and a Russian Bayan respectively. Well the sound of the Erhu was enough to bring me to tears. The depth and nuance of the articulation, and the ease and fluency of the player were breathtaking. The Bayan player was also a virtuoso, and little Rei-Rei came to bounce on my knee when she struck up a tango. The evening was accompanied by my first taste of home grown Chinese wine, which seemed to be Cabernet Sauvignon, and which was surprisingly acceptable. The vintage was 2001, and although the label instructed drinking it young, at 9 and a half years old the color was still medium purple and the flavours developing nicely. The last day was strategy sessions with Yang Wei and Mr Yuan. Launching our brand in this new market will be like going fishing, they said. We joked that we ought to go with a boat and a net. In the end there were a few things I never got used to in China, like the way no one stands in line. You must assert yourself to get to, let's say, the water-cooler.  Or the smoking in restaurants. There were times when I'd inhale deeply after a particularly spicy bite, only to be suffocated and overwhelmed by the smoky air. But these things are minor compared with the positive things, chief among them the warmth of Yang Wei, all of her family, her employees, and most everyone we met. Even though wages are lower in China than in Canada, and the cost of living is perhaps almost as high, the people we saw, everywhere we met, seemed as happy. I was warned before I left Canada to only go shopping with Li, as I was likely to pay more if without a translator. In fact, when I wandered out to find an internet cafe, but failing that entered a small print shop and asked to use a computer, not only was I graciously allowed, but my money was refused. It will require a significant investment to establish our brand here, especially in a burgeoning, not yet established category where we need to educate our potential customers. Myself and other representatives from Summerhill will have to come here multiple times per year, especially in this initial phase. And as we cannot quite afford a trawler, there are no guarantees that our fishing expedition will be successful. But we are fortunate to have great partners, and to have a great batch of stories to tell with a twenty year history. It is a golden (and red) opportunity. No plans for more right now, but we'll see how things go, and there may be more when there is more to tell. Cheers, © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! After 20 years of making internationally acclaimed organic wines in Canada, Summerhill will now be offering a selection of its organic wines featuring label artwork by Canada's national treasure artist, Robert Bateman, in the USA. Stephen Cipes shares his enthusiasm and vision in this introductory video. Click here to order Summerhill wines if you live in America. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Summerhill bought itself an early Christmas present... 90 000 L of French oak storage capacity. These nine 10 000 L tanks actually function as both fermenters and maturation barrels. This is part of winemaker Eric von Krosigk's Biodynamic program. Wood is a natural home for yeast and malolactic bacteria, or in other words, for the micro-biology that transforms grape juice into wine. These beneficial organisms will colonize the wood, and allow us to make consistently delicious wine without relying on packages of winemaking yeasts and bacteria that are made in laboratories. Although there is nothing wrong with the store bought yeasts (in fact, they are a big reason there is so much consistently good quality wine made all over the world these days), there is something almost magical about making wine with your own colony of yeast. The tiny organisms naturalize, and mutate slowly over time, creating a unique formulation that adds complexity and depth to the resulting wine - and importantly, it helps to translate a unique sense of place. This will also change the style of the red wines made in these tanks vs the 225 L barriques which are currently used for all of our reds. The fruit will be better expressed in these larger vats because of the smaller ratio of oak surface to wine, so that the resulting effect of passive micro-oxygenation is lessened. The wood and materials arrived on pallets, sent over from Italy. Note the dried reeds used between each plank in order to make the tanks water tight. When the coopers from Italy finally arrived they set right to work... Soon the tanks were complete and filled with wine. In this image, everything is complete except for the last step of painting the metal bands red. This is done to signify these tanks are used for red wine production. Green bands would signify white wine. Et voila, we're up and running. Note the red hose leading to the top of the tank. There is a sprinkler up there, and this hose is used to pump the fermenting wines up over the cap of grape skins that forms during fermentation. By pumping over the young wine, we bring much needed oxygen into the fermentation, and extract colour, flavour and tannin from the grape skins. David Suzuki is a Canadian icon. I have known of him as a public figure since elementary school, and have always thought of him as a beloved national figure. But in recent years I have come to understand that he is considered a little controversial by some - that not everyone shares his point of view as I do. In recent years, Summerhill has developed a professional relationship with the David Suzuki Foundation, beginning with the launch of our Alive Organic Wine series. When asked to provide in kind sponsorship to support the Blue Dot Tour, we did not hesitate for a second. David Suzuki's message is brilliant and simple and true: Every Canadian should have the right to a healthy environment. We're proud to support his efforts out on the road, getting the message out there and hopefully starting a national debate on this bold and righteous premise. Federweisser is a name for young fermenting wine. In this harvest ceremony of thanks giving, some is poured back in to the vineyard to thank the earth, and more is enjoyed with Zweibelkuchen (onion pie) to celebrate! Gabe Cipes adds biodynamic preparations to the compost at Summerhill Vineyard. Oct 2, 2014. Eric von Krosigk showing how our new automated berry sorter works: This picture of a buck quite at home in the middle of our parking lot was taken in November 2012: Later that winter, the buck and his family ate an entire block of Chardonnay hanging on the vine for icewine. The next spring they nibbled all of the green growth from the newly planted vineyard blocks: Summerhill Vineyard was first planted to grapes in the 1940s, and it has never been fenced. The property has always contained multiple nature habitats, both wetland and dry gully preserves, as well as a meadow area. We have always considered the property to be a nature preserve along with being a farm. However, with the development all around our farm, and the proliferation of deer fencing around nearby properties, the pressure that the dear deer have exerted has become too much, and we have decided to fence the vineyard to keep them out. The dry gully, where the deer seem to spend most of their time, will be outside the fenceline, but the wetland preserve will now be enclosed. This will have serious repercussions for the ecosystem, which we can't pretend to understand or accurately predict. We will do our best to keep the deer out, but assume the coyote will be able to traverse the cattle gaurds and will remain as predators for small mammals... or at least we hope they will remain. This was a big decision, with much pulling of hair and gnashing of teeth. We don't take these things lightly. However, after sustaining significant losses due to deer pressure over the last three seasons consecutively, we have to deal the economic realities of farming. Here are some more pics of the dry gully and the fenceline: Elevage is a French winemaking term that The Oxford Companion to Wine defines as "the series of cellar operations that take place between fermentation and bottling, suggesting that the winemaker's role is rather like that of a loving parent who guides, disciplines, and civilizes the raw young wine that emerges from the fermentation vessel." Every year we make a few investments to bring up the overall quality of our wine. Last year it was a cluster sorting table, and this year it is a new destemmer/deleafer, which our excellent winemaker Eric von Krosigk introduces in this short video: We were blessed with wonderful planting weather as we got the last vines into the ground this season. The clouds and rain provided a gentle, nurturing environment for the vines to set root. Planting out the new blocks of Gruner Veltliner has been an absolute treat compared to inter-planting established blocks. The ground has been freshly prepared, and we are working on a blank canvas, digging into soft dirt where we are not competing with established root systems. I am taking a particular satisfaction in setting up these new blocks. It is an opportunity to see the entire process through, and will serve as a great learning experience for the next few years, watching and engaging with these plants through the most critical stages of their development. Late last fall, we tore up all the old posts, removed the wires, and dug up all the existing vines in a .8 acre block, leaving the ground lumpy and unsettled, holes and mounds everywhere. Once the ground had thawed in early spring, we prepped the earth by deep ripping and then discing. Preparing a field is a very meditative experience, driving straight up and down the rows at a slow speed, carefully watching the tractor tires to ensure a straight line. As the soil is worked, the tractor is followed by a loyal bunch of blackbirds and robins, hopping behind, stuffing their beaks with worms. As well as planting, we have been slowly chipping away at tucking and shoot thinning the older vines. It is a very slow pass through each row, as we are mindful of many things at once. It is a job that will greatly determine our yield and quality of fruit come fall. As a general rule, we try to leave one hand space between each shoot growing up from the tied canes. This allows for good airflow and more space through the canopy and fruiting zone to keep mildew down. We are also suckering the vines, removing new shoots on the trunk, and siting good options for next year’s canes. The catch wires are pulled over the chosen shoots and are clipped together on both sides of the row to make the familiar vertical shoot positioned (VSP) vineyard hedge. We are aiming to allow dappled light to come through the canopy, as congestion or clumps of growth will culture an environment ideal for mildew and bortrytis. A vineyard mentor once told me that in a perfectly thinned canopy, you would not know whether a naked person walking on the other side of the row is a man or woman. Upon sharing this information with the crew, it was suggested that we all work naked to ensure good quality control... Maybe next year. At the end of March the first signs of life had started to show in the vines. Sap was flowing, and the canes that had been painstakingly pruned during the winter months started to soften and bend, ready to be tied to the fruiting wire. Pruning was a very cool experience, probably my favorite job last season. You see the vine completely differently when there is no foliage on the canes. Siting good options for next year’s growth, I was taught to choose canes that were at least the thickness of a pencil, as anything skinnier would likely not be able to push the required energy through the cane to produce enough leaves to ripen a cluster of grapes. I was also taught not to choose wood that was too thick, with buds spaced too far apart. This was referred to as 'bull wood.' Apparently growth from bull wood tends to be vegetative, focusing more of its energy on producing foliage than grapes. This along with proper positioning and considering the level of vigor appropriate for each individual plant made pruning a bonding experience with each individual vine. Though the job was slow and cold, it was definitely fun, and I am excited to go back to the rows that I pruned to see how my choices affect the vines this year. After we finished pruning the vineyard, a small crew was assembled to pass through every row to tie down the chosen canes. This was very satisfying because it is one of those jobs where you can look back on what was accomplished that day and really see the results of your efforts. Over the two weeks that were spent combing through the rows, grasses and various other plants started emerging from the ground, and before long things went from brown to green. It never ceases to amaze me how fast seasons change in the Okanagan. One day it feels as though everything is still dormant and dead, the next day life springs forth from the ground and falls from the sky. Buds on the grapes had started to swell and we knew that we didn't have much time before we would be making our second pass of the spring through the rows to start dis-budding. Through my time in the vineyard it has become clear to me that virtually every job with the vine serves to direct the flow of energy in the plant. Dis-budding is a process of removing buds from the trunks and crown to allow the plant to focus its growth on the buds that will bear fruit. Part of this job that I find very engaging is training next year's canes and replacement trunks. At Summerhill Vineyard we have a few blocks of older vines with thick gnarly trunks, and sometimes these plants don't seem to be able to push enough energy through the old wood to reach the desired destination. The process of training a new trunk rejuvenates the vine. We choose a sucker (a shoot that is growing from the base of the trunk) that is sturdy and growing straight up. If over the course of the season, this shoot is nurtured and trained, and all goes well, next season there may be an option to completely chop the old wood out, making way for a fresh start. It really is one of the more satisfying moments of pruning when you can take out a bunch of aged wood and allow the plant to breathe. I always felt that the vines were thanking me when I was able to rejuvenate them. We got through dis-budding the vineyard just after May long weekend, which was absolutely perfect, because we are planting out many new vines on the farm this year and the planting weather has been ideal. We have started with inter-planting our blocks that are already established, just to fill in any holes there might be. So far we have planted Riesling and Muscat, and we still have Pinot Noir and Chardonnay to go. After this we will be planting two new fields that I am personally very excited about. We are introducing a new varietal into the Summerhill portfolio called Gruner Veltliner. This Austrian varietal is known for its strong minerality and distinct celery leaf note. The wines that I have had from this grape have been phenomenal, and since Austria's brother grape Zweigelt does so well here, I really wanted to bring it in and give it a go. It is fairly rare in the Okanagan, although I’ve heard that at least one other high-profile vineyard has planted it recently. I am eager to see what the Okanagan Valley can do for this varietal. Before planting, we clip the ends of the roots to stimulate them, and soak the plants for several days to bring them out of dormancy. Once they are ready to plant, we inoculate them with mycorrhizal fungi to help the roots absorb nutrients from the soil, and to create symbiotic exchanges with other plants in the ground cover. We also supplement our planting holes with compost to ensure a healthy start. Unlike some annual crops, an immense amount of care must be taken when planting vines. If any of the roots are bent, pointing up in the planting hole, the vine is doomed. If the vine is not pressed into the soil just right, it will dry out easily and die. Growing grapes is truly a labor of love, as they are so sensitive and require so much care and patience, but it is so worth it when September rolls around and you are eating the tastiest fruit imaginable. It's no wonder people have stewarded these plants for so many generations. This pretty well brings us up to speed on the activity thus far in the vineyard. Over the next few weeks we will be finished planting, and will be on to shoot-thinning and tucking. I will be following up with another update shortly to go over these activities and to talk a little bit about my experience with caring for young vines as well. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Growing up around the winery, I have many fond memories that come flooding back when I work in the fields. They encompass all of my senses. Seeing the Okanagan sun pouring in through the lush green canopy of the vineyard, or recalling the smell of my dad's coat after he would come home from a full day out on the tractor, all covered in silty fine grey dust, and realizing that when I get home from work, I smell the same way. I remember watching the wheels of the Fendt compressing the soft dirt on the vineyard roads and finding a certain satisfaction in following the never ending pattern created by the tread. I would stomp my five year-old self around, up and down the rows followed by my German shepherd, Butler. Some days my dad would sit me on his lap and we would cruise around the perimeter trails in the tractor together for what seemed like ages. Inevitably I would fall asleep, either from the throaty diesel engine or the bumpy terrain, but probably both. It was always such a treat, and I never turned down the chance to go check things out with pops. Though life has certainly spun me around in many directions, and I’ve followed different paths, when I recall these memories it is clear that my roots were set in my youth, and that there is grape juice in my blood. I am thrilled to be learning the language of the vine, and to have the chance to participate in this ancient ritual. Though growing up on the farm instilled a love for the visceral experience of the vineyard, I did not develop an appreciation for wine, or what it takes to make it, until only a few years ago. I had worked as a cellar hand off and on through the latter half of my teenage years, working the bottling line, labeling, disgorging, and cleaning, but only developed a keen interest when I took a summer job several years later in the wine shop. At the time, my knowledge of wine tasting was somewhat limited, though I had picked up enough lingo to be passable. A large part of the job is being familiar with the product, like any job in sales, and the staff in the wine shop answered many primary questions over and over for me until I got the general feel for the job. Learning to recognize the expression of terroir in the glass, and observing the many nuances and layers of aromas and flavors, was truly mind blowing for an epicurean like myself, and when my interest in developing my pallet became apparent on the job, I was invited by my brother Ezra to participate in the WSET (Wine and Spirits Education Trust) Level 2 course. Here you are taught a systematic way to taste and assess wines through observing color, aroma, intensity, flavor, body, ripeness, acidity, etc. I became very excited as once every week, we tasted wines of varying quality from nearly every major wine making region on the planet. I suppose it is true of many things, but the wine world is one where the more you know, the larger that world becomes. The vast depth and cultural significance found in viticulture around the world is staggering. I returned to the cellar that autumn to work crush, with a real desire to see the wine making process through from fruit to bottle. I will spare the details of scrubbing tanks and fixing pumps, but I will say that working crush at a winery is an intense experience that is absolutely worth doing in your life in my opinion. I conquered my fear of heights and confined spaces, learned a heck of a lot about the broad strokes of wine making, and learned that I can work almost a twelve hour shift five days in a row in the freezing cold through the middle of the night and survive. Never have I drunk so much coffee in my life. The most amazing part about working crush for me though, was tasting the grapes when they came off the truck and onto the crush pad. Noting where each load of fruit came from, and tasting the same variety of grape from one part of the valley and then from another part of the valley was truly amazing. The range of flavors, colors and intensities were so diverse that I really understood why I have always heard so many people say: "great wine starts in the vineyard". Last spring I entered the vineyard for the first time as a daily job, doing grunt work and learning the basics of what it is to work with the vines. I had spent a few seasons traveling around the coast and interior of BC interning on organic farms and had nurtured a deep love for plants and a keen interest in Permaculture design, which allowed me to feel at home even more so in the vineyard. After spending a full season from suckering to pruning, I knew that walking the vineyard rows was going to be a must for me for years to come. This year I am very fortunate to be apprenticing under Summerhill's winemaker/viticulturist Eric von Krosigk and vineyard manager Willem Semmelink to further my education in vineyard management. My intention for this blog is to document my journey into the world of wine growing, and to entice others to join this wonderful industry. I hope to bring a fresh perspective in organic management to the current paradigm and to share my findings and collaborations. We are very excited to begin using a nitrogen generator this vintage in the Summerhill production cellar. We have plumbed the nitrogen directly into our tanks with the goal of reducing or eliminating preservatives/allergens (SO2) used in winemaking, while reducing the need for climate control in the wine cellar (thereby saving energy). Also, we will now be able to use nitrogen liberally in various other winemaking processes to eliminate oxygen pickup at every step that we desire. Although use of inert gasses to cap tanks and prevent oxidation is common in the wine industry, plumbing a renewable nitrogen generating system directly into the tanks and applying constant low pressure will be, as far as we know, a first for a BC winery. This system’s demonstrated success will pave the way for improvement in all winemaking, organic and conventional, both in terms of wine quality and in environmental sustainability, and enable possible production of no-sulphite-added wines. We will be conducting research with the 2012 vintage of wines, which we have just begun to crush, and we will be sharing our research and experiences here on this blog, as well as in a report that we will share with the industry in early spring, 2013. Here are the parameters of our research: - Using a control, we will collect data on current baseline levels of SO2 additions both on monthly tank maintenance levels and total ppm levels at bottling. We will map out the effect of low pressure nitrogen atmospheric control - We will monitor dissolved oxygen, and look for any relevant analytical differences, in tanks with and without atmospheric control - We will conduct blind tastings of the same wine made with and without atmospheric control - Once bottled we will check SO2 levels and quality/aroma levels monthly - We will map out the shelf life from data derived over three years, and determine any other analytical differences and sensory differences Funding for this project has been provided by Agriculture and Agri-Food Canada and the BC Ministry ofAgriculture through the Canada-BC Agri-Innovation Program under GrowingForward, a federal-provincial-territorial initiative. The program is delivered by the Investment Agriculture Foundation of BC. Agriculture and Agri-FoodCanada (AAFC) and the BC Ministry of Agriculture are committed to working with industry partners. Opinions expressed in this document are those of the author and not necessarily those of AAFC or the Ministry of Agriculture. I followed my brother Gabe with a camera to watch him digging up the manure and horn biodynamic prep 500, which we spray on the vineyard to aid microbial life. Here it is:   For all of its mystical associations, biodynamic agriculture also has a practical side. The soil on a biodynamic farm is alive with a diverse ecosystem of bacteria, fungi, earth-loving creatures, and root systems, all feeding on each other, sharing nutrients, and performing vital immune functions for each other. Soil is a major component of terroir; that quality in great wine that is of nature’s doing, and that no winemaker can impart in the cellar or laboratory. Ann Sperling, a pioneer of Canada’s modern wine industry, was making wine and overseeing vineyards for Andre’s in the 1980s, and then CedarCreek through the 90s. She is now one of Canada’s pioneering biodynamic and organic winemakers. In 2005 she became the founding winemaker-viticulturist at Ontario’s Southbrook Vineyards, gaining Organic and Demeter (biodynamic) certification for both the vineyard and winery in 2008. She is now transitioning her family’s historic Kelowna vineyard to organic/biodynamic management, while releasing estate grown wine under the Sperling Vineyards label. Ann can chart a long history of Okanagan viticulture on her family farm. Her mother’s family, the Casorsos, immigrated to Kelowna from Piedmont, Italy in the 1880s. The family vineyard began with experimental plantings in 1929 followed by commercial plantings of Labrusca vines during the ‘30s.  These were replaced with hybrids during the ‘70s, and in 1978, her father Bert Sperling planted Riesling vines that today are producing wine for Sperling’s flagship “Old Vines Riesling”. Ann’s earliest memories of the family vineyard are of wide, furrow irrigated rows fertilized with manure, and managed without herbicides, pesticides, or fungicides. Growing up, her father and grandfather made wine, and the family life revolved around the industry. Right out of high school, Ann knew what she wanted to do, and after attaining a food science degree from UBC in 1984, she went to work for Andre’s (now known as Andrew Peller LTD), one of a handful of BC wineries in existence at the time. In the 1970s, consultants acting on behalf of the commercial wineries advocated replanting the valley’s vineyards to high-yielding hybrids and the adoption of the voguish viticulture regime of chemical fertilizers and herbicides, soon followed by insecticides and fungicides, that became known as ‘conventional’ viticulture, which is still by far the most widely used vineyard management regime in the valley and in the world. Ann remembers the changes the new methods brought. Herbicides pushed out virtually all biodiversity and left a monoculture of vines. Gone was the abundant wild asparagus that formerly grew amongst the vines, which her family would harvest by the bucket and freeze for winter consumption. These days, the historic 45 acres on Casorso Road is transitioning to organic. Ten acres of Pinot Noir and Chardonnay were added in 2008, and Ann is focusing on increasing organic matter in the soil with manure, compost, and green manures. Looking back, Ann is philosophical: “All types of commercial farmers today are pressured into high yields and low prices, facing the challenge of needing to produce a bumper crop every year. This approach along with tractor traffic and chemicals definitely took its toll on our arid limestone soils. We’re transitioning the soils to greater health and sustainability. We haven’t used chemical fertilizers since 2009, and we stopped using herbicides in 2010. Our goal for organic certification is 2015 or 2016. When we took over running the vineyard in ‘08 the vineyards were over-cropped and then got frosted out. They went into the winter without shutting down, so we had stressed vines that are now being rehabilitated. The soil is turning around with improvement in microbial life becoming evident, but there are still some weak vines. The crops are now balanced with the health of the vines and are producing wines with more substance, weight and mouth-feel. When comparing the ‘08 Riesling, you can taste that it comes from a cool climate site. The wine has elegance and purity, good flavours and minerality, but the extract isn’t there. Contrast this with ‘09 and 2010, and each later vintage shows improvement in body and texture while maintaining elegance and minerality. “Organic/biodynamic is the fast track to terroir expression because the practices tune the vines and the site into its place on the planet. Contrast this with conventional vineyard management, where the practices dominate the site and the vines. With conventional, you will definitely harvest something, and it will be sweet and possibly ripe, but it will not necessarily demonstrate terroir. More often, you will need additives to shore up the structure of the wine and new oak to improve it. With each intervention, the terroir drifts further from view.” This article was originally published in the Spring 2012 issue of Savour Magazine.   Recently I agreed to help FortisBC promote their new Renewable Natural Gas program. This was met with some derision by my more revolutionary friends, but I applaud FortisBC for this project. Basically what they have done is build two large, industrial composters. They are harvesting bio-methane from the decomposing agricultural waste. Apparently it costs a little more to make natural gas this way, and FortisBC is charging slightly more for it, hence the need for business leaders to help promote the program. There is a lot of agricultural waste in the province of BC, and indeed the world, so this simple technology has the potential to produce a lot of renewable energy if more widely applied. If we are harvesting valuable energy, this project may also help increase the amount of waste that is properly composted and provide more valuable organic (hopefully) fertilizer. Here's the video FortisBC made of me pitching the program to other business leaders: Scratching the Earth on the Golden Mile and Black Sage Benches Sandra Oldfield is CEO, winemaker, and co-founder of Tinhorn Creek Winery, which has vineyards on both the Black Sage Bench and the Golden Mile Bench. Both are important sub-regions in the Okanagan, and although they are within sight of each other, they are very different. Sandra is one of the vintners currently discussing an application to define the Golden Mile Bench as an officially recognized sub-geographical indication for BC VQA wine labeling. She was reluctant to be interviewed. She is aware of the political issues involved with drawing a line on a map, and stressed to me that she is not an official spokesperson for the group. Ezra Cipes: My angle in writing this is to bring awareness to it; to make sure that this ends up being good for our industry long term. If we're labeling terroir, we have to be delivering terroir, and not just empty marketing BS. Sandra Oldfield: We’re defining our bench because of the uniqueness of the geography, but in the end you can’t escape that this is about marketing. I mean, French appellations are about marketing. It's about making your land more important than your neighbor's, or really just unique from it. The tricky part is where you draw the line. With the Golden Mile, where we draw the line is solely based on science. The primary dictator is soil, and the second is elevation. Alluvial soil spreads right out across the valley floor. The crumbling of Mount Kobau lays out fans of primary material down the various creeks, and they formed these shelves - this elevated bench. SO: The soil is very rocky with a gravelly loam. It is on the East facing slope of Mount Kobau so it receives the early morning light, but is in shadow hours before Black Sage on the other side of the valley. Tinhorn’s plantings on the Golden Mile Bench are almost all white grapes. We’ve got Gewurztraminer, Pinot Gris, Viognier, Muscat, and Chardonnay planted here, as well as small plantings of Syrah and Pinot Noir. SO: This is where more and more of our reds are planted. Black Sage Bench is at a lower elevation, and the aspect is South-West. It get more extreme heat in the summer, and cold in the winter. It’s pretty much pure beach sand, and growing grapes there is almost hydroponic farming. My winery is on the Golden Mile, so I won’t be the one to drive Black Sage as an appellation, but that is where all my Merlot and Cab Franc is. Black Sage is harder to define and draw a line around. How big is it? Does it go all the way from Inkameep Vineyards to Osoyoos, or is there some historical precedent for what is defined as the Black Sage Bench? EC: When you first planted Black Sage, how did you choose what to plant? SO: It was based on the wines that we wanted to sell. We had everything planted there. We are now slowly replanting, and varieties are finding their home. The Merlot we had on the Golden Mile was always the weakest Merlot, every vintage. We are little by little replanting the Golden Mile to aromatic whites, and reds are going to Black Sage. Once our canopy was established on Black Sage, and the vines were established, the flavours became much more developed and deep. We generally get lower acids on that side, so we often acidify. Golden Mile has higher acid, good fast flavour development, but not as much heat. Having Gris grown on both sides balances out the wine. I don't have to do anything! One side has the sugars, the other has the acid. EC: You have Syrah in both vineyards. What about that? SO: Syrah is better on Black Sage from a ripeness perspective. It's more meaty/bacony on Black Sage, more white pepper on Golden Mile. Frost is a major consideration on Black Sage, though, so we’re going to experiment with planting later ripening but frost sensitive varieties like Malbec on the Golden Mile side. Bill Eggert from Fairview somehow manages to make good wine from late ripening reds on Golden Mile. EC: What has it been like bringing all the Golden Mile vintners together to make this application? I understand that you're not a spokesperson for the group, but are you personally in favour of adopting specific production practices for the sub-region? SO: We're not talking about any restrictions on varieties, but migration of varieties is inevitable over time. We're not talking about any production limits at the out-set, like max tons per acre, but it may be discussed in the future. I would not advocate stylistic restrictions in regards to production practices. SO: Should processed ingredients be allowed? We haven’t talked about it. I wouldn’t rule anything out at this point. If we had a sub-appellation, I would really like to have a third party accounting for where the grapes grown here are going, to make sure labeling is legit and 100% from the sub-region. A lot of wineries have grapes grown here, and they end up all over. If we get to use Golden Mile on the label, the wine’s got to be 100% from Golden Mile. Ultimately, just like every growing region, the two benches have their own advantages and challenges. Terroir is complex, and cannot be simplified by comparing soil types or sunlight hours. This is just scratching the surface. The real trick will be for the vintners on both benches to come to terms with the challenges of their farms, and to figure out how to make best use of the advantages. The Black Sage Bench has the heat, but because of the coarse, deep sand, and all the human intervention needed to grow here, can the wines really be said to have terroir? The soil here must be considered in more detail, as it is a complex subject, and Black Sage has many good qualities aside from the soil. Certainly many fine wines have been grown on Black Sage. The Golden Mile is blessed with a finer textured but stony soil. It is likely that the Golden Mile Bench will be the first sub-region to apply for a sub-geographical indication, and if it is successful, it will then be up to the vintners to make good on the promise of terroir, and to develop the special reputation that the fulfillment of this promise will entitle them to have. This article was originally published in the Winter 2011/12 issue of Savour Magazine.   Why is it that wine is so variable depending on where, when and how it is made? Wine marketers give all sorts of vague answers to this question. "It's all about the dirt," says Road 13; Tinhorn Creek is “Naturally South Okanagan,” and at Summerhill we "Celebrate Nature's Perfection.” All of these statements point to the same thing: that the wine is made in the vineyard, and expresses terroir, a sense of the land on which it was grown. But is it? And does it? Certainly wine is made both in the vineyard and in the cellar, but to a varying degree that is based on the quality of the fruit and the sensibility of the winemaker. And terroir... what is that again? Well it kind of depends on who you ask. In Europe the definition of terroir is stricter. There, the labeling regulations imposed by the appellation systems (legally defined, protected geographical indicators)  are in place to ensure that the noble ideas about terroir are not reduced to platitudes and slogans. In many European countries, even watering the vineyard is considered an intrusion into "letting the land express itself," and irrigation is not allowed for wines that state the appellation on the label. If we eliminated irrigation in the Okanagan, our terroir would express bunchgrass. But we do have our own concept of terroir, somewhat more liberally applied than in the French definition, and we are lucky that our dry climate allows wine growers to restrict water and create grapes to their own specification (be it for fat, watery ones or small, flavourful ones, as befits the preference and price point). From this example of controlled irrigation, which is just one intervention wine growers and wine makers make, one can see the difficulty in defining terroir within our province when compared to the stricter standards and definition of the word in Europe. One may ask whether the concept is even relevant to New World wine. But there is a trend for marketing vineyard origin. Just look at Sandhill’s single vineyard program, or at the aforementioned marketing statements of various wineries. So the British Columbia Wine Authority (BCWA) is attempting to give our industry the opportunity to define our terroir, and hopefully make good on our lofty and idealistic promises, with a program for the introduction of sub-geographical indications that could be proclaimed on the front label as part of the statement of appellation. Currently the only recognized geographical indications in B.C. are larger regions where wine grapes are grown. These include the Okanagan Valley, Vancouver Island, Similkameen Valley, and Fraser Valley. You may recognize these regions on the front labels of your favourite B.C. wines stated as, for example, “BC VQA Vancouver Island” on Rocky Creek’s Pinot Gris. As of now, no sub-region has applied for the special sub-geographical indication status, though a number have considered or are considering applying, including Naramata, the Skaha Bluff, Cawston, the Shuswap, Black Sage Bench, and the Golden Mile. If one is successful, you may see, for instance, “Golden Mile BC VQA” on a bottle of Tinhorn Creek Cab Franc in place of the current “Okanagan Valley BC VQA” geographical indication. According to the BCWA’s Wine of Marked Quality Regulations, to gain an officially recognized sub-geographical indication these sub-regions must be “geographically distinct areas with clear, defined borders and commercially viable levels of production,” and the wines produced must “consistently demonstrate distinctive characteristics related to shared soil, topography and climate, enhanced by the adoption of specific production practices.” These specific production practices, as well as the distinct borders, would be defined by the producers of the sub-region; in fact, the regulations state that two-thirds of the producers (by production level) have to agree on all of these fine points in order for a sub-geographical indication to be officially added to the regulations. This is probably the reason there are not any recognized yet. In the articles that follow in this Dirt on Dirt series, we will investigate various sub-regions for the uniqueness of their terroir, and the prevailing wine making styles that predominate in them. My aim is to illuminate various realities of wine making in British Columbia, so that the noble concept of terroir is not bastardized here, and for the sake of helping to realize the magnificent opportunity our industry has to be recognized on the world stage of wine. This article was originally published in the Fall issue of Savour Magazine.   An episode of okwineries.com's Fork Knife and Corkscrew, featuring Summerhill's very own Chef Jesse Croy and winemaker Eric von Krosigk. Lilou Mace's Juicy Living Tour brought her to Summerhill, where she interviewed founder/proprietor Stephen Cipes. Check it out! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. There is a lot to be said about a newly revealed secret of the Summerhill Pyramid that has been discovered - a secret that could further explain many things that we have come to understand and believe. Learn more here. Calling all lovers of cars, food, wine, and spectacular natural views! We are excited to announce the British Car Show at Summerhill Pyramid Winery from 11 am - 4 pm Sunday May 7, 2023! Thanks to the generous support of several Southern BC British Car Clubs and August Luxury Motorcars, this spectacular showcase marks the opening of the new season for visitors and the launch of the new gourmet al fresco food program (summerhill.bc.ca/menu) from Summerhill Pyramid Winery. The event will feature an array of British Classics, including a stunning 1949 Bentley and August Luxury Motorcars will be presenting the brand-new McLaren 765LT built in Surry England and selling for $900,000 CAD. The 765LT was born to deliver the feel of the McLaren F1 which sold for over $22 million dollars. The technology is unprecedented! There will also be a brand-new McLaren 675LT Special Edition showcased along with a Bentley Continental Super Sport Convertible and other exotic British motorcars, which are for sale! This free event is a must-see for anyone who loves cars, food, wine, and the great outdoors. Visitors will have the opportunity to explore the beautiful Summerhill Pyramid Winery, taste sensational organic dining selections including sushi and indulge in the winery's internationally acclaimed wines! Don't miss British Columbia's British Car Show at Summerhill Pyramid Winery on Sunday, May 7. Location: Summerhill Pyramid Winery 4870 Chute Lake Road, Kelowna 250-764-8000 ext 130 Get Directions Watch this spot for more announcements, but for now we are excited to announce a number of new and improved experiences and innovations, including: Plus, we are very excited about a new discovery about our location that we can't wait to share soon! note: not all services may be available just yet. Please feel free to call first to confirm. Discover 5 different styles and flavours of outstanding Canadian cheeses from coast-to-coast, from fresh to firm, many of which are world award winners and some are very rare to find. Each cheese has been carefully selected and paired with accompaniments to make the experience one to remember. The surprise lineup of cheese is to be discovered on the night of the event. Details coming soon. Sign up for our newsletter to be sure you don't miss the first announcement! We've cooked up something special for you for this Valentine's! Enjoy a romantic organic dinner for 2 for $50 in our candlelit bistro from February 11-14 or have your meals made hot to go or take them home frozen to prepare on your own. Start with a complimentary wine tasting, choose your favourites, and enjoy a bottle with your meal in the bistro at wine shop price and with no corkage fee or take them with you to enjoy on your own. See all of the tantalizing food options we have available. CLICK HERE TO BOOK NOW or CALL 250-764-8000 ext 106 TO ORDER or RESERVE. You can now enjoy organic dinners of banquet magnificence, hot or frozen, to stay or go, for only $25. Join our 2023 vineyard crew! Looking for able-bodied individuals for manual labor. This includes, tying, tucking, leaf plucking, bunch thinning, picking and working intimately with the vines at Summerhill’s Organic and Biodynamically managed vineyards. There are full and parttime positions available beginning in April, until the beginning of October. For more information or to set up an interview please email: gabe@summerhill.bc.ca Join us at Summerhill Winery for a jazz and wine brunch, with live music, games, and prizes. Fun for the entire family! Price includes taxes, gratuities, and a complimentary Cipes Brut upon arrival. Come and enjoy an organic feast with carved roast meats, oysters and seafood platters, and signature dishes from our friends at the Bohemian Cafe, all while being serenaded by live jazz. In order for everyone to have a stage to showcase their talents, present themselves, and also reflect the spirit of overseas Chinese. VISM Entertainment Vancouver is hosting Canada's Voice of China. The event spanned several provinces in Canada, where more than 350 participants signed up to participate in the auditions. It has taken several months and over 10 competitions were held in Vancouver, Victoria including other locations.  After the preliminary rounds, the rematch and other successive rounds of competition; The ultimate BC final round of Top 60 will be held on May 20 at the prestigious Summerhill winery in breathtaking and beautiful Kelowna. Stay tuned for the exciting tournament that awaits you, this year's largest show! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. There are few things that pair better than oysters and our award winning Cipes sparkling wines. Every afternoon during wine fest, our chefs will be shucking fresh oysters and wine will be on special. Every evening during wine fest, join us for a three course menu prepared by Executive Winery Chef Luca Paola, featuring local organic ingredients with wine pairings by winemaker Eric von Krosigk. October 1 - 11, 5 pm - close. $49 for 3 courses / $65 with wine pairings. Reservations recommended: 250 764 8000 ext 501 or reserve online Our famous Sunday Brunch will be in full swing with a wide selection of favourites and sweet treats. Reservations recommended 250 764 8000 ext 501 or reserve online Summerhill Pyramid Winery is proud to announce that it is hosting the 10th Organic Okanagan Festival, organised by The Okanagan Greens society.  The theme of this years festival is `beeorganic`, celebrating our favourite pollinating insects. The festival runs from 11am-4pm on September 27 2015.  Come check out the live music, organic food court, certified organic market and live speakers discussing the benefits of growing and consuming organic. Tickets on sale now at www.okanagangreens.ca  Summerhill winemaker and viticulturist introduces the newly released 2012 "OM" Organic Meritage. Also featuring food pairings by Summerhill executive winery chef Luca Paola. Jade is an awesome guy and we're honoured that he's parked his veggie oil sipping bus on our farm to grow the Chef's Garden this year. Check out the video and meet Jade: Meet the Gardener - Jade Shamen from Summerhill Winery on Vimeo. The first shovel of dirt was dug for an underground cellar to house sparkling wine sur lie, barrels and bottled wine. As you can see the wine inside will have a tremendous view of the vineyards, lake and valley! The site is immediately adjacent to the winery, and the plan is to dig down so that the existing parking lot extends on to the roof of the new cellar, ensuring the view is maintained for guests :) Pictured l/r: Gabe Cipes, Ezra Cipes, Eric von Krosigk, Tarrah MacPherson, Scott Valgardson (general contractor), Stephen Cipes On April 19, Summerhill is playing host to an exceptional transformation High Tea and seminar featuring Lisa Nichols, whom you may remember from her NY Times bestseller 'No Matter What', her featured role in 'The Secret' movie, or from her appearances on Oprah and Larry King Live. Pictured L/R: Ari Cipes, Tarrah MacPherson, Ezra Cipes, Jonas Stadtländer, Matthew Cipes, Gabriel Cipes, Eric von Krosigk, Stephen Cipes We are thrilled to welcome Jonas Stadtländer as executive winery chef and begin a new era at the Sunset Organic Bistro.  Born and raised in Toronto, Stadtländer hails from one of Canada's most acclaimed culinary families, and brings a wealth of global culinary experience to Summerhill. His expertise for working with seasonal locally-sourced ingredients developed as the scion of renowned Canadian chef Michael Stadtländer. Jonas trained at his family's farm-to-table restaurant at the Eigensinn Farm in the Niagara Escarpment, Ontario, cooking innovative Canadian cuisine and attending to farm chores. He helped to build the family's new restaurant, Haisai, before venturing further afield to develop his skills. Most recently, Stadtländer was executive chef at the Watermark Beach Resort in Osoyoos, where he created acclaimed menus from ingredients he sourced from local organic farmers. Prior to that, he worked at various positions in Japan including stints at both Gordon Ramsay and Joël Robuchon's international restaurants, and at the incredible Niki Club Resort in Tochigi. He also managed key stations at Restaurant Wielandshohe, a two Michelin-starred restaurant in Stuttgart, Germany, at Jamie Kennedy at the ROM in Toronto, and at Penfolds Estate Restaurant in Adelaide, Australia.  Now reopened with an all new menu developed by Stadtländer, and a facelift for the restaurant, the Sunset Organic Bistro aspires to not only be a destination tourist attraction dining experience, but to thrill our local market as well. Rudolf Steiner, the founder of Biodynamic agriculture, was also the founder of the Waldorf School system. We are lucky to have a Waldorf school just down the street from Summerhill, where both school age Cipes children currently attend (my daughter is in grade 2). Steiner was a public intellectual and a mystic. It is often difficult to describe Biodynamic agriculture when pressed by a sceptic, and it is also hard to describe what makes Waldorf education so special... but it IS! The school is such a blessing for us. I am not the most educated person about Waldorf pedagogy, or what makes it special, but my experience is that the school LOVES the children and nurtures the children. They respect and honour my daughter at school the same way we do at home. They teach things a little differently, for instance there are regular nature walks, gardening classes, handwork classes, and lots of storytelling interweaved into the lessons. Pop-culture and screens (TV, computer, etc) are discouraged at home and not allowed at school, so the social culture is a little bit different. Anyway, all these little things add up to a very special environment that engenders in the students a love of learning. The motto of the school is "Education is not the filling of a pail, but the lighting of a fire." This seems to sum up what makes the school special well. As parents and enthusiastic supporters of the Kelowna Waldorf School, Summerhill is one of the key sponsors (and host) of the annual Kelowna Waldorf School Fundraising Gala. Here is the poster: The gala is open to everyone, and is a great way to meet the fantastic teachers and community of the school. Tickets are available via this website by clicking here. There is even an early bird special if tickets are purchased prior to Feb 13. The dinner will be prepared by the Okanagan College Culinary Arts students, under the leadership of Chef Bernard Casavant. The Trips, a most excellent local bluegrass band, will play after dinner and we'll dance the night away! Hanging out with Ari in the vineyard while he's pruning and getting excited about next year's season: Catching Up with Ari Cipes from Summerhill Winery on Vimeo. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Try the wine...whether the pyramid affects the quality or not the product is outstanding. Especially the Cipes Gabriel. I also long for the now extinct Blanc de Noir! Unless you are the worlds most emphatic athiest, you probably believe crazier things. Regardless, you seem like a sad person, must be hard to have been born without taste buds. Love anyway, Costa Unless you are the worlds most emphatic athiest, you probably believe crazier things. Regardless, you seem like a sad person, must be hard to have been born without taste buds. Love anyway, Costa © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Chef Jesse Croy and the boys prepare Queen Charlotte Halibut with Red Kuri Squash Gnocchi, sauteed Rainbow Chard, and Apple Cider Beurre Blanc paired with Cipes Brut. Veg and herbs sourced from Summerhill's onsite organic garden.  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! It seems that Chinese people do not drink very much white wine, and I have been told that they really don't like sparkling wine very much (except for the young people). I find this strange as white and sparkling wines, especially those with a little residual sweetness, pair much better with the often oily and spicy local cuisine than the tannic reds that are embraced here. But Chinese people prefer red over white by the largest margin, and I have been told it is to do with red wine's health giving properties. In every wine store in Chengdu the shelves are dominated by France. Bordeaux Superiore and the top Chateuxs fill the shelves. There is a little Rioja, a decent selection of Australian reds, and a smattering of Californian, Italian, and German wines, but by and large, France owns this market. Strangely enough, there is virtually no Champagne. The good people of China are just beginning to appreciate wine, and France, especially Bordeaux, has done a marvellous job embedding itself as the top choice. France has a great story to tell filled with rich tradition and heritage, and they have told it well. The other night, Li and I had dinner in a private dining room atop an upscale wine shop. There was a greater selection of labels in this store than any other I'd seen, with wines from all over Europe and the new world, but still none from Canada, and still only two labels of Champagne (a rose and a blanc de blanc). Leonard Cohen's 'Ten New Songs' played on repeat the whole evening, and a clerk personally attended to each customer. It was really a nice place. At the table with Li and me were a small group of well-to-do friends, including our host Yang Wei, who is the owner of Summerhill's distribution partner in China, and her old classmates, who are a lawyer and a realtor by trade respectively. I was charged with going downstairs to choose three bottles to have with dinner. I wanted to play it somewhat safe by choosing two reds, but mix it up with a white to start, and a sparkling white at that. They stocked a very elegant bottle of Moscato d'Asti, which in my books is a safe bet and always a crowd pleaser. For reds, I consciously avoided Bordeaux, but honoured old France, somewhat selfishly (I love Pinot Noir), with an AC Bourgogne. Third had to be new world, and I found what looked to be a very good bottle of California Zinfandel. The food was magnificent and strange, and at times masochistically spiced. The Moscato d'Asti was a perfect match. It cut the heat of the mushroom and jellyfish soup, and refreshed the palate after the spicy eel and noodles. A large, ornate blue lobster was presented to the table just as the Asti, too soon, ended. (The lobster was later served raw on ice.) The Pinot Noir, as can happen, disappointed. It took us the rest of the meal to finish the bottle, and, bigger disappointment, we never had the chance to try the Zin. I thought this all to be an interesting illustration of the state of wine culture in China. The thirst for knowledge and new experience is there, but so is an acceptance of the dominant wisdom (which can be summed up in three words: France, France, and France.) If I may generalize an entire culture, the Chinese people seem to have excellent palates. My table, quite rightly, identified the Pinot Noir as being too tart, with a somewhat bitter aftertaste. So much for the dominant wisdom (not to dismiss all French wines... I'm just sayin'.) There is great potential for Canadian wine in China, especially icewine. But it will require some special effort. The Canadian industry needs to band together to tell our collective story. Our country is home to the largest icewine production on the planet, with strict standards and international awards to prove our icewine's superiority. To this end, officials from China and Canada have organized with a group of Chinese distribution companies specializing in Canadian wine to tell the story. It is going to take a constant string of tasting seminars and promotional events to reach the tipping point for Canadian icewine, and establish ourselves, as France has done with red wine, as the world's best at what we do. And we better do it quick! Already the market is saturated with 'Ice Wine' (note the space between the words) and 'Iced Wine', and an enterprising group is planting thousands of acres of vines brought from Ontario around a splended lake in a northern Chinese province, with their own, somewhat less strict set of standards, and with the goal of producing icewine cheaper than we can in Canada. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. February 10th - 19th Summerhill Sunset Organic Bistro is offering $69 for a three course plated meal, $85 with wine parings. Call 764-8000 ex 130 for reservations. Tuesday is Pizza night, offering specialty pies for $18 and a bottle of wine with your meal for retail price !!  Every Wednesday from 7-9pm we are offering Spanish speaking lessons, wine deals and Spanish food to our guests for $20! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. Upon purchase, a member of our team will reach out to you via email with your digital gift code.   Valid online or in store.  Cannot be used at Summerhill Organic Bistro. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Must have accessory for sparkling wine lovers. Clamps on the top of the bottle to keep the bubbles in your wine. A bottle can last up to three days in your fridge. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. Upon purchase, a member of our team will reach out to you via email with your digital gift code.   Valid online or in store.  Cannot be used at Summerhill Organic Bistro. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! We have some brand new releases ready just in time for the summer season!Each pack includes six delightfully aromatic wines, and some brand new releases from the upcoming season! We will make these beautiful wines accessible to you all summer we hope but we may run out! This is an excellent gift for friends, family and all those with the organic mindset who are making conscious decisions to make the world a better place. The Okanagan Valley is a superior, beautiful and most importantly clean region. Did you know Summerhill has been instrumental in pushing the Okanagan Valley to have the highest percentage of Organic plantings in the world for an appellation of origin? Our Kelowna vineyard entered the certification program in 1988, and has received Demeter Biodynamic certification in 2012. We thank you for your continued support of our business and the planet! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. Upon purchase, a member of our team will reach out to you via email with your digital gift code.   Valid online or in store.  Cannot be used at Summerhill Organic Bistro. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Must have accessory for sparkling wine lovers. Clamps on the top of the bottle to keep the bubbles in your wine. A bottle can last up to three days in your fridge. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Tuesday is Pizza night, offering specialty pies for $18 and a bottle of wine with your meal for retail price !!  © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Every Wednesday from 7-9pm we are offering Spanish speaking lessons, wine deals and Spanish food to our guests for $20! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! February 10th - 19th Summerhill Sunset Organic Bistro is offering $69 for a three course plated meal, $85 with wine parings. Call 764-8000 ex 130 for reservations. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Interested in organic winemaking, meeting our growers and our visionary Stephen Cipes, in-depth tasting notes, or being tantalized by Chef Jeremy Luypen's renowned cooking skills?  Pick a category on the right to delve in. Join us Monday, July 4, 2016 at 6:00 pm at Summerhill Pyramid Winery for the New Moon Women's Pyramid Gathering in the Pyramid and New Moon Men's Gathering & Circle in the Kekuli. Complete details about this and all of our Pyramid & Kekuli Gatherings is available here. Summerhill enters its wine in only a limited number of competitions. Are wine competitions the best gauge of a wine's quality? Probably not, but it is always nice to be on the podium and bring hardware back to the Okanagan Valley after being judged against the best from around the world. Results have just come back from England, France and right here at home in BC, and we are very pleased to share the results! At the 2016 "Best of Varietal" BC Wine Awards Summerhill was awarded: At the 2016 Chardonnay du Monde Competition in Dijon, France, Summerhill was awarded: At the 2016 International Wine & Spirit Competition in London, England, Summerhill was awarded: We are thrilled that all of these wines were honoured at what are among the stiffest of international competitions, as well as right here at home among British Columbia's best wines. All of these wines are available for delivery directly to homes across Canada, and as ever shipping is complimentary with 12 bottle or $300 minimum orders. Click on the golden links to find descriptions of each wine in our online store. HIRING SERVERS, BARTENDERS, EVENT STAFF AND WINE SHOP SALES POSITIONS Want to work at one of the Okanagan’s top wineries???  At Summerhill Pyramid Winery, it's all about personality and lots of energy! Yes, we're all about customer service, delicious wine and fantastic menus, but more than that, we own fun. Our teams are more than our co-workers, they're family. Whatever role we hold in the winery, we are there for each other. The point is if you're friendly, fun, responsible and professional then you'll fit right in and the possibilities for your career are endless. Applicants with Serving It Right (or equivalent) and Food and Safety Certifications will be first priority. Please Apply In-person:  Summerhill Pyramid Winery 4870 Chute Lake Road Kelowna, BC Canada V1W 4M3 Join us at Summerhill Pyramid Winery for a evening of relaxing yoga, live music and a wine tasting. The very talented Lowell Friesen will be playing his guitar by the fire, while certified instructor Aleena McKinnon guides you through a yoga class.  The Sunset Organic Bistro has a breathtaking view of the vineyards, lake and mountains. To finish off the evening, we will enjoy a delicious organic wine tasting.  All levels welcome. We recommend bringing your yoga mat. Water will be provided. Ticket price: $30.00 + tax  For more information please contact Aleena  Email: aleenamckinnon@hotmail.com Telephone: 1-250-808-1764  www.snowga.ca “The difference between a weed and a flower is judgement,” says Gabe Cipes, a certified permaculture designer, beekeeper and viticulturist at Summerhill Pyramid Winery. “The chemical thing is destroying habitat, destroying ecology, destroying the micro-organisms. In order to save the bees and all ecology in general we have to shift our consciousness. We need the whole valley organic." Read all of Gabe's interview with Global News and watch the video at the link: The wine shop is open every day including Christmas, so that even if you (editor's note: like me), leave everything until beyond the last minute, you can still celebrate in style with the best organic wine from the Okanagan Valley. Please note we will only have one sales person working on Christmas day, so if you do come for a last minute bottle your patience is much appreciated. The Sunset Organic Bistro is open for lunch on Christmas Eve day, but closed Christmas Day and Boxing Day. Open Christmas day for last minute bottles: 1:30 - 4:30 pm Open every other day: 9 am - 6 pm December 31: OPEN HOUSE from noon - midnight Christmas Eve: noon - 5 pm Christmas Day: closed Boxing Day: closed December 27: noon - 5 pm December 28 & 29: closed December 30: noon - 5 pm December 31: bistro closed for OPEN HOUSE from noon - midnight © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A physical gift card.  Valid at our Wine Shop or Organic Bistro.  Cannot be redeemed online. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Must have accessory for sparkling wine lovers. Clamps on the top of the bottle to keep the bubbles in your wine. A bottle can last up to three days in your fridge. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. A physical gift card.  Valid at our Wine Shop or Organic Bistro.  Cannot be redeemed online. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works Unless otherwise noted, we offer FREE shipping on orders of $300 or more or 1/2 price shipping on orders of 6 bottles or more! No code needed, just fill up your cart to save! Summerhill Pyramid Winery (established 1991) is Canada's largest organic winery, BC's first Demeter biodynamic vineyard, and Canada's foremost producer of sparkling wine. Our winemaking philosophy is that organic and biodynamic provides the royal road to producing exceptionally beautiful, authentic, terroir-based wine that will connect you with the beautiful Okanagan Valley. © Summerhill Pyramid Winery. All Rights Reserved.Site by Wine Works

Agriculture/Growers

Sustainable Harvest

We can find the right offering to fit your green coffee needs, from exquisite micro-lots and hard-working core blenders to special women's coffees, value organics, and much more. Most of our staff lives at origin and visits farms year-round, providing our customers with unmatched origin intelligence and insights. Every coffee we sell creates transformational change in coffee-producing communities. A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... Forward Booking | MVP Program | Spot Strategy | Product Development | Hedging | Projects at Origin | Trips to Source | Customer Portal  Forward Booking | MVP Program | Spot Strategy | Product Development | Hedging | Projects at Origin | Trips to Source | Customer Portal  Our coffee experts can help you leverage the advantages of forward booking and better forecast your coffee supply. Thanks to our long-term relationships with top producers who reliably produce high-quality coffees, we have a vast supply chain at our fingertips to meet your flavor profile, quality, and volume needs. Get in touch with us today to learn how you can forward book your coffee and rest assured your volume and quality needs will be met. Our Most Valuable Producer (MVP) Program is our preferred supplier program, representing an elite group of Relationship Coffee producers who are uniquely dedicated to production excellence and buyer relationships. They co-invest with Sustainable Harvest® and our partners in supply chain trainings and trips to better understand the consumer market, and as a result are equipped to supply a wide range of sustainably-sourced coffees, from value organics to core blenders to distinct micro-lots. Need coffee today? We have a diverse list of spot offerings that can fill the gaps in your coffee lineup. Whether it’s a certified blender, micro-lot, or uniquely produced lot with an inspiring story, we can help you find a coffee that suits your needs. We have expertise in sourcing green coffee and coffee extract for cold brew, ready-to-drink beverages, ice cream, beer, and other specialized products. Let us know about your product development needs and we'll work with you to find the perfect responsibly sourced coffee ingredient. Our in-house financial experts can hedge your forward-booked coffees, helping you minimize risk and accurately forecast your costs in a highly volatile market. Our close relationships with the producer groups we source from give us unmatched insight into their community needs and plans for business growth. We are well-equipped to facilitate origin projects that impact coffee-producing communities and help your customers connect with the farmers behind their cup. Our origin staff and globe-trotting coffee traders are ready to guide you through the coffeelands to meet the producers you buy from and explore new lots at the source. Sustainable Harvest® imports exquisite specialty coffees from around the world. For over 20 years, we’ve been using an innovative sourcing approach to disrupt opaque, commodity-driven trade. We focus on creating transparent relationships that increase value throughout the supply chain, all while fostering greater sustainability.  At the foundation of our supply chain are over 200,000 smallholder farmers from 18 origins who are improving their livelihoods through Relationship Coffee. Our proprietary traceability, impact, logistics, quality assurance, and inventory tracking systems offer unmatched supply chain and product insights. Our local experts will help you find the most exquisite coffees from the best-managed, highest-impact farms and farmer cooperatives in the world. When David Griswold founded Sustainable Harvest® in 1997, transparency was a virtually foreign concept in specialty coffee. Farmers and buyers engaged in an opaque supply chain that created challenges for both sides, from farmers not knowing the expectations of their final buyers to those buyers not having a consistent supply of coffee. By leveraging the power of transparent relationships, Sustainable Harvest® helped change how farmers and buyers interact. While opacity still exists in some part of the industry, many stakeholders have discovered the importance of building relationships in their supply chain to strengthen their supply, foster greater sustainability, and offer a consumer brand-building opportunity. Since our founding, Sustainable Harvest® has focused on building an inclusive economy that strengthens coffee farmers, roasters, and all other stakeholders through mutually beneficial business. In 2008 we joined a like-minded community of businesses when we became a Certified B Corporation. Sustainable Harvest® is proud to find common ground with these other companies that meet high standards of social and environmental performance, accountability, and transparency. We are frequently collaborating with other B Corps on projects that make the business world a better place. From panel discussions with industry leaders, to in-depth conversations with our producer partners, we've compiled a series of webinars providing deep insights throughout the coffee supply chain. These Terms and Conditions of Use (“Terms of Use”) apply to the Sustainable Harvest® Web site (the “Site”). This Site is the property of Sustainable Harvest® Coffee Importers, Inc. By using this site, you agree to these Terms of Use. If you do not agree, do not use the Site. Sustainable Harvest® reserves the right, at its sole discretion, to change, modify, add or remove portions of these Terms of Use at any time. It is your responsibility to check these Terms of Use periodically for changes. Your continued use of the Site following the posting of changes will mean that you accept and agree to the changes. As long as you comply with these Terms of Use, Sustainable Harvest® grants you a personal, non-exclusive, non-transferable, limited privilege to enter and use the Site. All text, graphics, user interfaces, visual interfaces, photographs, trademarks, logos, sounds, music, artwork, and computer code (collectively, “Content”), including but not limited to the design, structure, selection, coordination, expression, “look and feel,” and arrangement of such Content, contained on the Site is owned, controlled, or licensed by or to Sustainable Harvest®, and is protected by trademark laws, and various other intellectual property laws. No part of the Site and no Content may be copied, reproduced, republished, uploaded, posted, publicly displayed, encoded, translated, transmitted, or distributed in any way (including “mirroring”) to any other computer, server, Web site, or other medium for publication or distribution or for any commercial enterprise, without Sustainable Harvest®’s prior written consent. Sustainable Harvest® is a registered trademark of Sustainable Harvest® Coffee Importers, Inc. Let’s Talk Coffee® is a registered trademark of Sustainable Harvest® Coffee Importers, Inc. A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central... The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s... Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently... If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... Fill out the form below and we'll get back to you within 24 hours. For the first time, we're making our Relationship Inventory and Tracking System (RITS) available to you and your team to give you complete access and control over your green coffee inventory management, no matter where you are.  This is the same best-in-class tracking system that our sales and trade teams rely on everyday, now optimized in an easy to use, all-in-one portal.  With the Customer Portal at your fingertips, you'll have the tools you need to keep up with an ever evolving landscape. Ever wonder what your position report is? When that coffee is supposed to land? If that delivery order was sent through? Now, through the Customer Portal, you'll have eyes on all aspects of your coffee inventory. In addition to quickly reviewing your coffee usage, you'll also be able to effortlessly create delivery orders and generate position reports. Transparent relationships matter, and knowing what, when, who and how is crucial. The Customer Portal gives you access to an analytics dashboard providing your team insights into everything from origin, to the producer partners you buy from, to total pounds, certified coffee purchases, and more! Already have an account? Click here to sign in to the portal. If you're a Sustainable Harvest customer and don't have an account, just fill out the form below to request account activation. Beyond purchasing responsibly-sourced coffee, an important way buyers can support coffee producers is through projects at origin. With more than two decades of experience partnering with top organizations in the private sector, government, and philanthropy, we are leaders in maximizing impact in coffee-producing communities.  A goal of any project we implement is to unlock the power of farmers to become successful businesspeople who will continue to prosper after the project ends. To achieve this, we incorporate key tenets into our approach: Ready to jumpstart your next origin project? Partner with us to invest in coffee's future and transform the lives of coffee farmers. Fill out the form to get started. We're here to help you craft a unique coffee lineup that invigorates your brand and surpasses the expectations of your customers. With a vast array of specialty coffees in a range of certifications, prices, and volumes at the fingertips of our coffee product experts, we are ready to work with you to find the perfect coffees for your needs. Here are just a few products we can help you develop: With ready-to-drink beverages growing in the marketplace, cold brew on the rise, and coffee ingredients as essential as ever for so many food products, coffee is frequently found in products beyond the traditional cup. That doesn't detract from the need to responsibly source a high-quality coffee, however, and our supply chain is well equipped to fulfill a wide array of product needs. There's no better way to strengthen your relationship with the producers behind your coffee and understand how it's produced than by visiting the farm itself. Our staff based throughout the coffee-producing world and our well-traveled North America traders are the perfect guides for your next origin trip. Explore a trip below to learn more. Each year, we evaluate our producers partners in a number key areas, assessing their ability to produce quality coffees that serve the needs of our clients. This is a rigorous assessment that we take seriously, as it indicates how well-suited a producer is to supply coffee to our customers. We are fortunate to partner with excellent organizations whose values align with our own, and overwhelming find that producers we choose to partner with perform well on this scorecard. Some producers, however, score above and beyond what we expect of them, demonstrating a remarkable commitment to coffee excellence. We call this group the Most Valuable Producers, or MVPs. The MVP Program is Sustainable Harvest®'s preferred supplier program that connects roasters to exceptional coffees and supports the MVPs as they work to maintain their high level of performance and innovate their product. Funded by Sustainable Harvest®, the MVPs themselves, roasters, and partner organizations, the program features farmer training events around the globe that equip the MVPs with the knowledge and skills they need to succeed as top suppliers. These events also provide opportunities for the MVPs to connect with buyers and learn about the needs of the rapidly evolving coffee market. Topics that are often addressed at MVP events include: The MVP Program connects roasters to a diverse portfolio of top-tier coffees, from value organics to exquisite micro-lots, produced by exceptional farmers. Beyond their pursuit of quality, these producers are deeply committed to on-time shipments, environmental stewardship, economic empowerment of under-resourced groups like women producers, and more. Their membership in the program develops long-term relationships with buyers that are built on consistent quality and performance year-after-year. Here are a few of the key benefits roasters can enjoy from sourcing an MVP produced coffee: The philosophy of the program is it to continually evolve to meet the ever-changing needs of both roasters and the producer organizations. By connecting MVPs to roasters, the MVPs are able to better understand how they can adjust their operations to best serve the needs of the specialty market. In turn, we tailor origin-based MVP events to focus on topics like innovations in processing that help producer organizations leverage new processing techniques to produce flavor profiles to meet client needs. Similarly, when the MVPs identify challenges at origin like climate change, we can bring industry experts to MVP events to help the MVPs leverage cutting-edge drying techniques and new varieties to mitigate the challenges a changing climate presents. Throughout the history of the MVP Program, we've convened a variety of events at origin and in consumer markets focused on training and education and market access. We also have a number of upcoming events planned, and we welcome roasters and other impact partners to participate. If you're interested in becoming part of an MVP event, email trade@sustainableharvest.com. In the summer of 2019, our Peru MVPs united once again in Peru to improve their quality control skills, calibrate, learn about cutting-edge processing techniques, and plan for the harvest. Ever seeking to improve their quality and ability to meet the needs of a rapidly evolving market, the Colombia MVPs gathered to calibrate and strategize for the year ahead. Our 2018 MVP Peru Summit gathered our Peru supply partners for a series of trainings and workshops focused on strengthening the supply chain and improving the quality potential of post-harvest processing. Through the event in Moyobamba, the MVPs reached several significant milestones: Following up a successful Q exam preparation course held during our MVP Central America summit in Honduras just weeks before (see the event below), 16 cuppers from the MVP supply chain elected to take the full Q certification exam at a special 75% discount offered to MVP program members by Sustainable Harvest®. The exam took place over six days at Beneficio Santa Rosa in Honduras. The test is notoriously difficult, but thanks to hard work the MVPs put in to preparing, four of them passed: Alex Enrique Mejia Hernandez of Beneficio Santa Rosa; Fatima Lopez Rodriguez of Beneficio Prodecoop in Nicaragua; Norma Mileybi Lara of Cocafelol in Honduras; and Jose Daniel Palacio of Colombia’s Cooagronevada. Congrats to this new class of Relationship Coffee Q Graders! Click here to learn more about the event on our blog. Our first ever MVP event in Central America gathered 80 participants for four days of cuppings, workshops, and presentations organized by Sustainable Harvest® staff and industry experts. These activities touched on a range of topics including quality control, Q Grader certification, best agronomic practices, climate change, processing, drying, warehousing, coffee market innovation, organizational development, and financial risk management. Leading these sessions were 10 Sustainable Harvest® staff members, who along with industry experts like World Coffee Research's Dr. Francisco Anzueto provided additional insights into variety selection, innovations in processing, and Roya prevention. Through the MVP Program, the MVP producer organizations receive a free pass to Let’s Talk Coffee Global, our bi-annual event gathering the global coffee supply chain to do business, learn about innovations in coffee, tackle pressing issues in the industry, and celebrate Relationship Coffee. At Let’s Talk Coffee® 2016 Mexico, we united the MVP organizations a day early with several roasters and experts to discuss opportunities in the emerging market of China, income diversification through cocoa and honey, and how to best meet the needs of roasters who are navigating an increasingly competitive specialty coffee marketplace. Our most recent market access event took place in New York City following the 2019 SCA Expo in Boston. 35 MVPs headed down to the city to meet with a range of leading specialty roasters in the city who are pioneering unique customer experiences and innovative products like nitro-cold brew. The event provided an important opportunity for the MVPs to gain insight into a fast-growing and key market in the eastern region of the United States. A small group of key Colombia and Peru MVPs ventured to Switzerland with Sustainable Harvest® leadership to meet with some of the world's largest roasting companies. The trip provided a unique opportunity for high-volume MVP organizations to understand the market needs of large buyers and the challenges they face when making purchases at scale. An important highlight of the trip was attending the Swiss Coffee Trade Association Gala, a gathering of the world's largest coffee buyers. Home to a global-recognized roaster and boutique craft-coffee shops alike, touring Seattle proved to be a highly educational experience for the MVPs. A stop at the Willy-Wonka-esque Starbucks Reserve Roastery on Capitol Hill showcased new trends developing in the specialty consumer experience space, while tours of regional roasters provided insight into the quality and relationship values of smaller scale roasters in a state known for its coffee consumption. Our first market access event for the MVPs also featured a strong educational element. Taking advantage of the 2017 SCA Expo in Seattle the week before, Sustainable Harvest® invited several Re:co symposium speakers and attendees down to Portland to share their insights with a group of 21 MVPs. These speakers included Dan McCloskey of PQC Consulting and Hanna Neuschwander of World Coffee Research, who spoke about market consolidation and variety innovations, respectively. The summit also featured plenty of visits to Portland’s renown local cafes and roasters, both large and small. Despite its differentiated quality and value proposition, specialty coffee is inherently tied to the C-market. Due to macroeconomic factors, weather, and market dynamics in major producing countries like Brazil, the C-market is highly volatile, which makes it very difficult to forecast costs and count on consistent supply. Thankfully, market instruments provide a means to minimize this risk. For both producers and roasters, hedging contracts is a key way to ensure coffee will be delivered at the contract price regardless of what happens to the C-market price. On the producer side, hedging guarantees cooperative management that they will be able to purchase coffee from the co-op's members even if the C-market price rises above the contract price. This ensures the co-op will not default on the contract and will deliver it to the roaster at the agreed-upon price.  For roasters, hedging allows buyers to take advantage of low C-market prices even if the contract price is higher than the current C-market price. This is accomplished through price risk management insurance, which reimburses roasters for the difference between contract and market price should this scenario occur when the contract is executed. We provide the expertise, tools and financial capacity to support both roasters and growers to navigate C-market volatility utilizing coffee fixed price and option contracts. For producers, it's essential to ensuring coffee delivery. For roasters, it's a great component of a growing coffee company's green-buying strategy, and something that our forward-booking customers can take advantage of. In both cases, price risk management is a win-win scenario for the entire supply chain, as price volatility is eliminated and chances of default are significantly reduced. Want to learn more and begin hedging your contracts? Fill out the form to get started. Families grow with Forestal, and members live on the lands they cultivate together with their families. They are direct beneficiaries of the economic results of the forestry project, therefore every Forestal coffee bean that is consumed brings prosperity to its members . Zapatoca is known as the city with a silky climate and is home to the coffee plantations of the Santa María farm, located a few kilometers from the Serranía de Los Yariguies, a nature reserve made up of moors, sub-moors, humid and tropical Andean forests. Oswaldo Ardila and his family manage the organic coffee plantation, as well as the livestock and sheep farming that coexist with the coffee ecosystem, used as a natural control for unwanted weeds in coffee cultivation. Little by little, the Santa María farm built forests, generating the necessary ecosystem for the natural development of coffee; today, it is an example of perseverance in favor of nature. For some years now, the Santa María farm has been building post-harvest protocols according to environmental and physical conditions. Located in the northern part of Rwanda, this co-op has been registered by the Rwanda Cooperative Agency (RCA) since 2004. Its members grow coffee trees at high altitudes in the hills, making for an incredible cup. Abakundakawa Rushashi was the first co-op to promote women in Rwanda's value chain through the Hinga Kawa women's association. In addition, the co-op strives for coffee quality and the social well-being of its farmers: Its coffee washing station is Fairtrade certified, and it was the first Rwandan co-op to apply for Organic certification. Fairtrade and Organic certified Abakundakawa is a promenaded cooperative that continues to show the improvement of livelihoods and its community. The cooperative is located in the northern part of Rwanda and produces sweet and fruity coffee that has scored 87 and above.  This coffee comes from the "Ishema" group - Ishema means "Pride" in native Rwandan - a group of 400 young men and women associates of the Abakundakawa, who look to produce high-quality coffee, reducing rural migration of young people by creating jobs and to promoting family succession planning in the coffee sector. The Tlogosari Village, where the coffee beans are grown, has a social non-profit cooperative set up by the villagers for the community’s well-being. The cooperative is called “Walida Cooperative,” led by Ahmad Muhlisin in collaboration with Belift Green Beans. 20% of the profit from the coffee sales goes directly to the social non-profit cooperative, which runs a local K-12 school that educates the villagers. A small percentage goes to the government in exchange for letting the villagers grow coffee there. After finishing his studies at the university, Ahmad became more concerned about the education level in his region, so he made efforts to educate the local villagers for free because many of the villagers were not prioritizing education. Many of them opted to quit school after elementary school to settle and work as farmers; others were getting married very early, at ages 14-16, not aware of more opportunities. So he decided to come up with a solution to bring more value-add to his village. Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently... For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee production... This is the website of Sustainable Harvest® Coffee Importers, Inc. We will not collect personal information about you when you visit our website unless you choose to provide that information to us. Most of our services do not require any form of registration, allowing you to visit our site without telling us who you are. However, some services may require you to provide us with personal data. In these situations, if you choose to withhold any personal data requested by us, it may not be possible for us to respond to your query. If you do choose to share your personal data with us, such as your full name, email, phone number, we will serve as the controller of that data, and store and process it. We will never share, sell, or rent individual personal information with or to any other party for their promotional use without your advance permission or unless ordered by a court of law.  Information submitted to us is only available to 1) employees managing this information for purposes of contacting you in accordance with your preferences and to fulfill contractual obligations, and 2) to contracted service providers for purposes of providing services relating to our communications with you.  When you provide your data to us we may use it to contact you by phone, email, and customized online advertising, in accordance with your preferences. Example of communications include providing you with information about upcoming product launches, events, and company updates. We use cookies on our site to improve the experience for users. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors both on this website and other media. We use appropriate security measures to protect against the loss, misuse, and alteration of data used by our system. If you have any questions about Sustainable Harvest’s collection and storage of data, please contact us at: Address:Sustainable Harvest Coffee Importers322 NW 8th AvenuePortland, OR 97209USAPhone: (503) 235 1119Email: info@sustainableharvest.com As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s... There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the... We’re nearing the end of the year—and just as with 2020, this has been a difficult one. The unprecedented challenges of last year created uncertainty... If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... For many roasters, seeing a GrainPro liner is a moment of excitement. Upon receiving their green coffee from the warehouse, roasters open their jute... I’m excited to announce that this week Sustainable Harvest® became a certified partner in the Customs-Trade Partnership Against Terrorism (C-TPAT)... If you’ve ever seen a big port like the ones in Oakland, Long Beach, or New York/New Jersey, you’ve probably noticed the massive cranes dipping their... “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s... Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around... There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the... If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... It´s a warm mid-summer day, and I’m catching up with the typical email backlog when one message’s subject line catches my eye: "Se Robarón el Camión"... The coffee market in 2014 has been rocked by volatility, soaring and plummeting seemingly at random. Among the core causes for that unpredictability... Oscar Gonzales, Sustainable Harvest Quality Specialist, reports on his recent trip to Relationship Coffee suppliers in Brazil. In keeping with the inclusive nature of the Relationship Coffee Model, Sustainable Harvest® regularly reinvests in our supply chain to ensure that... Extreme price volatility in the C-market due to dry weather in Brazil among other factors threatens the survival and success of coffee producers. In... The C-market has seen extreme volatility of late: After finishing around $1.14 per pound on Jan. 27, the Arabica price took off. The market hit its... Greetings from Lima, Peru, the site of our 7th annual Let’s Talk Coffee® regional event, where Sustainable Harvest® gathers its supply chain to... Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,... Volatility in the C-market is not a new occurrence, but in recent weeks the market has seen an unprecedented upsurge in an astoundingly short time... As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us... If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global... To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other side... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. This year’s Let’s Talk Coffee® was everything we hoped – a great mix of familiar and new faces and discussions about the most innovative ideas in... The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions: An interview with Jorge Cuevas, Sustainable Harvest’s® Director of Trade If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... When I first heard the name “Parana’s Pioneer North” (Norte Pioneiro do Paraná), I thought, why exactly can a state call it self a pioneer,... Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably. In 2010, the owners of Machare Estates came to Let's Talk Coffee®/Africa with hopes of connecting in a new buyer relationship.  Christy Thorns, green... Throughout our more than 20 years of importing coffee, we’ve had the privilege of working with some of the most dedicated and quality-driven producers in the business. Many exceptional Relationship Coffee partnerships have been created by connecting these top producers with roasters in North America and beyond, demonstrating what a world-class supply chain invested in shared success can achieve. Today, we have a name for this elite group of enterprising farmers: The Most Valuable Producers, or MVPs. The MVP Program is our preferred supplier program that connects top producers to roasters and supports their professional development through training events. By equipping the MVPs with the knowledge and skills they need to continually perform at the highest level, we’ve found they’re empowered to consistently produce high-quality coffees and build strong farmer organizations. In turn, this performance allows us to offer roasters a portfolio of remarkable Relationship Coffees produced by farmers uniquely dedicated to buyer relationships, quality, performance, sustainability, and organizational excellence. Interested in learning more about the MVP Program? Click here. Since the MVP Program's inception in 2015, we've gathered the MVPs in a variety of origin and consumer countries for trainings and opportunities to meet with buyers. The most recent event took place last week at the dry mill of PRODECOOP in Palacagüina, Nicaragua, where 80 participants representing 22 MVP organizations from our Central America supply chain united for the MVP Central America Summit. This was our first-ever MVP event held in the region, and it offered an important opportunity to address the challenges producers are facing in Central America while affirming the power of the MVP program to inspire producer excellence. The four-day gathering featured cuppings, workshops, and presentations organized by Sustainable Harvest® staff and industry experts, touching on a range of topics including quality control, Q Grader certification, best agronomic practices, climate change, processing, drying, warehousing, coffee market innovation, organizational development, and financial risk management. Leading these sessions were 10 Sustainable Harvest® staff members, along with industry experts who provided additional insights into variety selection, innovations in processing, and Roya prevention.  One key focus of the event was cupping. Accurately measuring quality and communicating flavor across the supply chain is one of the most important aspects of coffee sourcing, as it's essential we can effectively talk about taste with our suppliers. With 26 producer cuppers and our own quality control staff present at the event to lead the calibration, the cupping tables were abuzz with slurping and in-depth discussions on identifying flavor profiles and accurately evaluating coffees based on SCA protocols. The event also featured a full Q Grader exam preparation course that readied cuppers to take the test in the coming months. One of the many benefits of being a member of the MVP Program is that MVPs receive a 75% discount on their Q Grader exam, an initiative that incentives professional cupping development in our supply chain. Many of the topics addressed at the event centered around tackling climate change. Unusual weather caused by a changing climate is one of the most significant challenges coffee producers currently face, as increased rains during unexpected periods can greatly hinder the drying process and generate extra humidity that reduces the quality of improperly warehoused coffee. By highlighting best practices in storage and innovations like solar dryers that can mitigate the impact changing weather patterns, the presentations at the gathering challenged the MVPs to identify areas for improvement in their own processes that will elevate the quality of the upcoming Central America harvest. An often overlooked area of farmer capacity building that is regularly incorporated into MVP events is institutional development. The challenges associated with running a cooperative are numerous: access to finance is limited, members can sell to third-parties if coffee coyotes offer them a higher price, and the many pitfalls of coffee farming can make it difficult to live up to buyer quality and volume expectations. At the MVP Central America summit, Senior Relationship Coffee Manager Jeronimo Bollen led a session on organizational development, bringing general and commercial managers up to speed on cutting-edge cooperative management techniques. Drawing on his experience evaluating risk and organizational integrity as the former VP of Lending for Latin America at Root Capital, Jeronimo constructed an MBA-style class that illuminated how producer leaders can minimize risk and create organizational resilience through strong management systems. One cooperative manager aptly summarized the value of the class as it was coming to a close: "The stars are aligned. I now know we what have to do to bring our co-op into the 21st century." The MVP Program speaks to heart of what Relationship Coffee is all about: roasters and producers committed to each other's long-term success. We’re grateful to our partners World Coffee Research, Bunn, and PRODECOOP for their support of the event, and to all the roasters who support this supply chain investment through their purchases. We look forward to sharing more about the program soon as its membership continues to grow and the MVPs produce exciting, noteworthy coffees with each harvest. The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to... Coffee producing communities need us. Since the start of the health crisis, we've been in constant communication with all of our producer partners,... In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,... In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with... We hope that you are all doing your best to keep safe and level-headed as we all try to navigate... 2020 is gearing up to be an exciting year globally for us here at SH—we're thrilled to share that industry veteran Mark Inman is joining the team as... Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest® supply chain who passed the rigorous exams to earn their Q Arabica Grader certification, an honor given to distinguished professionals who demonstrate the highest skills in coffee evaluation. The event was made possible thanks to Sustainable Harvest®'s partnership with Beneficio Santa Rosa, an MVP (Most Valuable Producer) organization that provided the venue for the multi-day test, while Sustainable Harvest® managed the logistics of bringing together cuppers and an instructor for this important event.  Our story begins in Palacagüina, Nicaragua, in November, when Sustainable Harvest® hosted our MVP Central America Summit. This was a special event for those in our MVP program, which recognizes the top producers in our supply chain and offers them professional development opportunities through training and market access to coffee buyers. An important component of the MVP Central America Summit was a Q Arabica Grader prep course, where we provided an overview of the skills needed to pass the tests required to obtain certification. These covered everything from roast identification to a wide array of cupping and sensory skills, and the MVPs sharpened their cupping abilities in the process. As part of supporting our MVPs’ professional development, we offer them a 75 percent discount on the cost of the Q Arabica Grader exams if any of them want to build on their training by trying to obtain the certification. To our pleasure, 16 members of our supply accepted an offer to take the Q Arabica test through the MVP program, and gathered just weeks later at Beneficio Santa Rosa in Honduras for a six-day program of training and testing. Two cuppers from outside of our supply chain also took advantage of the event, making for 18 total cuppers in the class. The week started with three days of training from CQI-certified Q Instructor Jorge Martinez covering triangulations, cupping tests, sensory evaluations, and much more. Jorge is an impressive teacher, analyzing the performance of each student in great detail and providing important feedback to help them improve. Having a passionate, caring instructor is extremely helpful for aspiring Q Graders, so we were very happy to have Jorge on hand. One of the reasons that Q Grader Arabica certification is so respected in our industry is that it is truly tough to obtain it—the tests are notoriously difficult to pass, and only the most elite cuppers earn their certification. When it came time for the cuppers from our supply chain to take the official Q Grader Arabica exams over three days, we were delighted with the results: four passed! The four newly accredited Q Graders are Alex Enrique Mejia Hernandez of Beneficio Santa Rosa; Fatima Lopez Rodriguez of Beneficio Prodecoop in Nicaragua; Norma Mileybi Lara of Cocafelol in Honduras; and Jose Daniel Palacio of Colombia’s Cooagronevada. Afterward, those who passed expressed pride and exhilaration at their impressive feat. Alex from Beneficio Santa Rosa, for example, shared these thoughts: “This year I have fulfilled one of my biggest dreams in becoming a Certified Q Grader. It happened thanks to the alliance between Beneficio Santa Rosa and Sustainable Harvest®. It was a huge learning experience for me. I am thankful to God, my family, and all my colleagues for the help they provided.” We are so proud of everyone who took part in the Q Grader trainings and exams in Honduras and put their impressive skills to the test. Seeing these hard-working, dedicated people advance as coffee professionals is very meaningful to all of us at Sustainable Harvest®, and has a tangible impact on the quality control of our supply chain. Congrats to this new class of Relationship Coffee Q Graders! The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s motto is one that rings true for many Hondruan producers in the wake of the Roya crisis of 2012. The brother and sister team of Edgar and Karen Carillo founded Pacayal in 2013, a year after the outbreak, with the sole mission of revitalizing the Honduran coffee industry, helping producers recover and bring high-quality Honduran specialty coffees into the spotlight.  It’s been nearly a decade since Pacayal was founded, and it seems like Edgar’s and Karen’s efforts are paying off. While Honduras has long been a staple, top-producing Latin American origin country by quantity, these days Honduras has captured the attention of roasters worldwide for its exceptional processing and quality. It’s no wonder that Pacayal’s offerings are some of our most anticipated coffees year after year. Along with Chabela Cerqueda, our Central America and Mexico Supply Coordinator, and Gema Lopez, our Quality Control Specialist in the same regions, we spoke with Edgar to learn more about where Pacayal and the Honduran coffee industry are now! Pacayal’s first few producer members were friends and family. Prior to founding Pacayal, neither Edgar nor Karen had much experience in coffee farming. “But we quickly immersed ourselves in the coffee industry and gained experience in selling roasted coffee, green coffee commercialization, as well as other projects with producers,” explained Edgar. “We pooled our resources and started buying dry parchment coffee from producers around the area, and sent samples to a lab. We partnered with a wet mill close to the producers, and put into practice everything we had learned, including knowledge from our grandfather who was a coffee farmer.” From the beginning, Edgar and Karen’s sole focus was to impress the international specialty market. “We wanted the market to fall in love with the producers’ work and quality,” says Edgar. “We did this by focusing 100% on quality and fought for the best prices possible to pay farmers fairly.” From skilled cuppers to quality control experts and reputable exporters, Edgar and Karen brought on help from well-regarded professionals in the Honduran coffee industry to train farmers in the latest growing and processing practices. In just a couple of years after opening their doors, the quality of Pacayal’s coffee quickly established their reputation in La Paz and they were able to rapidly grow farmer membership; currently, Pacayal counts over 130 farmer members.  According to Chabela and Gema, many other cooperatives also began to focus heavily on farmer training and improving their growing and processing techniques around the same time as Pacayal. “We noticed around 2008 to 2009 that more Honduran producers were getting involved in expos and industry events. Cooperatives also saw their producer membership grow as more smallholder producers joined organizations.” By joining cooperatives, producers gain greater access to education, technical assistance, and other resources that can increase their capacity to experiment across a wider range of coffee varieties and processing methods. In many cases, producers are able to diversify their coffee offerings in addition to increasing overall quality.  Sources of inspiration came from Costa Rica and Colombia. “We noticed that other countries like Costa Rica and Colombia were working on different fermentation methods, using different varieties and doing small trial and error tests with honey process or anaerobic fermentation,” says Edgar. “We became really interested in trying new methods and were open to having experiments whenever roasters requested them. I try to pay attention to the latest trends in the specialty market.” In 2015, Pacayal placed 4th at the Honduras Cup of Excellence with their first ever natural (which also happened to be coffee from Edgar’s mother’s farm). Today, Pacayal offers an array of variously processed coffees, from naturals to anaerobic fermented coffees. It’s not just about having greater access to resources, however (although it is, of course, still hugely important). Edgar has noticed a shift in perspective among coffee farmers in Honduras. “They’re changing their mindset about coffee,” he says. “Producers across Honduras have gradually stopped seeing coffee farming as just a way to survive year after year, and are looking for ways to grow their business.” With support from cooperatives, producers are approaching farming with an entrepreneurial spirit. “It’s not rare to see producers taking the initiative to meet the needs of their buyers,” says Gema. “When our quality control team provides feedback to producers, you can see how seriously they take it. We can taste the results by the next harvest.” This is especially true among cooperatives run by younger producers, and, Pacayal, of course, is the shining example. According to Edgar, it seems that in Honduras, more young people are taking up coffee farming—and not just out of necessity but with genuine interest. Younger farmers entering coffee keeps the industry in Honduras more competitive and motivates producers to keep innovating. “When producers start thinking more like entrepreneurs and as business people, they get more involved in the cooperative,” says Edgar. “They start working as a team and developing long-term partnerships. They start thinking more strategically about investing time and improving their practices, knowing that it will turn into higher income.”  At Pacayal, Edgar and Karen are always looking for ways to grow their business by investing in the professional development of the next generation of farmers on their team. “We are trying to educate and mold young professionals across our teams, from people in the marketing department to technicians because we know they will not only help us improve the business, but they will have a positive impact on the coffee industry overall. Hopefully we will make them want to stay in coffee and not migrate to other industries.” We currently have just-landed spot coffee available for purchase from Pacayal. If you’re interested, you can order samples of their phenomenal coffee here! Topics: Coffee, Honduras, Latin America, Roya, Specialty Coffee, Sustainable Harvest Coffee Importers, Spot Offerings, Origin Update, MVP Program Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... Of the many challenges that the coffee producing world must contend with—from market instability and persistently... Today was the second day of a two-day workshop that we are conducting at our office in Moshi, Tanzania. The workshop is devoted to capacity building... Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently that Mexico has gained considerable attention among discerning specialty roasters for its quality. For us at Sustainable Harvest, however, this isn’t a surprise. Mexico’s coffee industry has been fast evolving over the last decade, and we’ve seen more and more interest from roasters wanting to incorporate Mexican coffees into their menus—and not just as the usual blend component. Expressive and fruit-forward single-origin offerings are highly sought after, and Mexican coffee today features remarkably diverse and bright flavor profiles in addition to the cocoa, nutty, toffee, and base note flavors that it’s been known for.Read on to learn more about where Mexico is now! We talk to our team based in Oaxaca—Chabela Cerqueda (Supply Coordinator), Gema Lopez (Coffee Quality Control Manager), and Amauri Aguirre (Project Director)—to get their take on the current landscape of Mexican coffee. According to our Mexico team, overall demand has risen for Mexican coffee from both international and domestic buyers. Consumers are not only drinking more Mexican coffee, they are also looking to drink better Mexican coffee. In Mexico itself, the specialty culture around Mexican coffee has grown substantially.For Chabela, it’s been especially rewarding to see coffee culture in Mexico growing not only in big cities like Mexico City or Guadalajara, but also in producing regions like Oaxaca and Chiapas. “Five or ten years ago, you could maybe find one ‘good’ coffee shop doing specialty. Now you can find up to ten or even more just in Oaxaca City. It’s also the case in Chiapas where you even see producer organizations opening their own cafés and experimenting with different brewing methods.” The increased interest from buyers and the rise of internal consumption in Mexico has not been without challenges to overcome, however.Mexico’s productivity is low, averaging about 1.65 tons per hectare compared to 3-5 tons per hectare for other Central American countries. This is one of Mexico’s biggest challenges. “It’s a combination of different factors,” says Amauri. “Migration is a factor with farmers giving up their lands and younger generations moving to bigger cities. The impact of climate change has become more intense, with rains coming earlier and becoming unpredictable. Temperatures are rising across the country.” The cooperative structure is also not as prevalent in Mexico as it is in other countries, posing another challenge. Some producing communities do implement “town associations,” which function similarly to cooperatives. These associations create a support network for producers who generally have assigned technicians that provide valuable feedback. But the lack of more comprehensive farmer organizations in many regions can make access to new technologies, training, and education difficult, especially for small coffee farms and older farmers who may not be as open to implementing more modern practices on their farms.Many farmers are also still working to recover from the devastating impact of the 2012 outbreak of Roya. In the years following this outbreak, we’ve been working with World Coffee Research and IDB on a project to help revitalize Mexico’s producing regions and help producers be more resilient to future climate crises. You can learn more about that project here, and stay tuned for an update! At Sustainable Harvest, we source coffee from three of Mexico’s main producing regions: Chiapas, Oaxaca, and Veracruz. These regions offer incredibly diverse coffees, and we’re constantly finding coffees that take us by surprise, whether it be unexpected varieties or producers finding success with unconventional processing methods. “The quality of Mexican coffees has consistently improved year after year over the last five years,” says Chabela. “Little by little, Mexican coffee has been adapting to the specialty coffee market and its demands. There’s still a ways to go compared to countries like Honduras, Colombia, or Nicaragua when it comes to advanced processing techniques. But Mexico has the fortune of having excellent conditions, so coffees can be ‘naturally good’ with little effort. When farmers apply our recommendations, participate in trainings, and improve their practices, we’ve seen coffee scores increase by 3 or more points on average.” Oaxaca is well-known for its floral and fruity coffees. In Mixteca, coffees are sought after for their delicate, tea-like and exotic profiles; in Mazateca, coffees are exceptionally fruit-forward, with lots of stone fruit and berry notes.There’s no better example of Oaxacan coffee than the coffees produced by our producer partner, Sicobi, located in Sierra Sur. Sicobi’s coffees have a singular cup profile. While the cooperative's coffees are entirely washed, they profile more like a natural coffee. This is partly due to the area’s dry, arid microclimate, but is also a result of Sicobi’s unique method of fermenting their coffee in wooden tanks. Their meticulous lot separation practices have also contributed to overall quality increasing each year, with the most impressive example being one coffee jumping nearly 2 points from one harvest to the next! If there were any coffees that we’d recommend that could reshape your impression of Mexican coffee, it would be coffees from Sicobi. In this region, we work with four cooperatives: CESMACH, Comon Yaj Noptic, Ejidos San Fernando, and Sierra Azul, all of which offer washed processed coffees with standout sweetness, chocolate notes, and dried fruit character. “After 2012, Chiapas was a region that recovered faster than others,” Gema explained. “Farmers in Chiapas have been quick to implement farm renovations and change out old coffee trees with higher yielding plants that are also more resistant to pests and disease. Their faster recovery has also given them more opportunities to experiment and innovate.” Chabela and Gema both agreed that coffees from Chiapas are more consistent overall than other Mexican regions; farmers in Chiapas have had more time and experience utilizing better farming techniques. While hidden gems and exotic profiles are more likely to be found in regions like Oaxaca, Chiapas remains a reliable and dependable origin offering solid coffee year after year. The region of Veracruz is considered by many farmers to be the Mexican coffee world’s educational nexus. Home to large and well-organized cooperatives as well as research centers, many coffee professionals in Mexico spend time in this region a few times a year to take training courses and brush up on the latest practices to improve their farms.   Our producer partner, Unión Regional Huatusco, is a key cooperative in Veracruz. In addition to providing training and technical assistance, Huatusco operates a nursery that produces 150,000 plants a year and oversees a coffee farm renovation program which renews 450 hectares of farmland each year. Like Chiapas, Veracruz was able to recover from the Roya outbreak faster than other regions, in large part due to cooperatives like Huatusco. Veracruz is considered to have some of the best soil for coffee farming in Mexico, and the kinds of coffees you can expect from Veracruz rival top coffees coming from countries like Colombia. Expect exquisitely balanced coffees filled with ripe red fruit and caramel sweetness accented by dark chocolate and floral notes of rose and lemongrass. We’ve only just scratched the surface for what Mexico has to offer, and we’re excited to see Mexico realize its potential as a specialty powerhouse in the next few years! We currently have spot coffees from Huatusco that just landed! These won’t last long—grab a sample and see for yourself what Mexican coffee is all about!  Topics: Coffee, Latin America, Mexico, Roya, Specialty Coffee, Sustainable Harvest Coffee Importers, Chiapas, Spot Offerings, Origin Update Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee make it the favorite origin of many roasters and consumers around the world.  Coffee is vitally important to Colombia’s identity: It is grown in 22 of its 32 departments, and around 540,000 families in the country depend on it for their livelihoods. This is why price volatility, weather patterns, and other factors closely impact Colombia and its economy.  Sustainable Harvest is proud to operate an office in Colombia, and our team there recently visited a few of our producer partners in Tolima, a region we've been working with since 2015. They gave us a few great updates on this incredible coffee region that we’re excited to share with you here! Tolima is a coffee-producing region with a unique, conflict-ridden past. The Revolutionary Armed Forces of Colombia (FARC) occupied the region until about a decade ago, meaning that no coffee was produced for global consumption for many years. After two peace agreements—the first one led by indigenous groups and farmers, and the second one helped by the Colombian government—coffee growers and their families were able to return to the area and start growing coffee again. Since then, coffee growers in Tolima have worked hard with a focus on quality and innovation, looking for ways to improve the lives of people in the community. Coffee in Tolima is mainly grown by smallholder producers, including indigenous and Afro-descendant groups. They cultivate varieties like Castillo, Colombia, Typica, Bourbon, and Maracaturra in 38 of Tolima's municipalities. Coffees in this area are recognized for their denomination of origin and their sweet and exotic notes—such as stone fruit and berries—that result from Tolima's mountainous make-up and its various micro-climates.  Many of Tolima's smallholder farmers grow organic-certified coffee, which highlights an unforeseen side effect of the FARC occupation. Because the armed forces occupied the area for so long, much of Tolima's coffee-growing land is virtually untouched, and its soil is free of agrochemicals. Coffee farmers have adopted organic production and are finding success with these methods. Around the year 2000, Colombia was hit hard by the weather phenomenon La Niña, and similar patterns returned in 2020 and 2021. This excessive rain was a problem for coffee farmers: coffee trees didn’t bloom with the same intensity as usual, which resulted in a lower harvest volume in 2021, and 2022 is looking to be the same.  While coffee production is down country-wide due to La Niña by about 20%, Tolima is a silver lining for Colombia, as it’s one of the largest-volume producing areas in the country—especially for organic coffee, producing about 1,875 to 2,750 kgs per hectare. It’s notable that Tolima is still a reliable producer even though its production is also down due to La Niña—the region traditionally has had two harvest seasons, but the two harvests have essentially merged due to weather patterns, with coffee being produced throughout the year, but in smaller quantities.  During our team's visits and through our relationship with six organizations in the region that we’ve had for seven years now, we have noticed that producers in Tolima not only care about the result in the cup, but they are also constantly looking for ways to impact their communities positively. For example, during the pandemic, many women producers started getting involved in the process of selling coffee in the local market. As these women took greater ownership of their families’ coffee businesses, they started to get more involved in the administration of the farms and cooperatives, and made small changes to benefit farmers and their working conditions, including investing in items like electronics and new beds for workers.  During our Colombia team’s recent visit to Tolima, they checked in on some projects Sustainable Harvest is involved, including a women’s program with the ASOPEP cooperative, as well as a project to protect indigenous coffee growers led by the Association of Indigenous Coffee Growers of San Pedro Páez in Gaitana, Tolima (ASCI'SP). This organization is part of the Nasa We'sh indigenous guard, which has over 2,500 members and played a key role in the aforementioned peace agreement with the FARC, which is the only known pact between a Colombian community and a “guerrilla” group.  Our team also noticed that it's becoming more common to find producers in Tolima who are looking for ways to make their farms more sustainable. For example, one of the farms we visited cultivates crops outside of coffee and raises chickens, quails, and pigs, along with bee-keeping. The farm cultivates these items for personal consumption, but also would like to eventually increase their income through them. And talking to different producers, we realized that many have implemented house gardens where they grow vegetables, fruits, and other herbs for self-consumption, which is helping them lower their food expenses.  Many regions around Colombia are frequently recognized for their quality, and Tolima is no exception. Coffees from the area are increasingly faring well in regional competitions and in contests like Cup of Excellence. Producers in Tolima are keen on learning about new processes and producing exclusive micro-lots; they have been experimenting with monitored fermentation for a while and are constantly looking for ways to improve their organic production, water usage, and practices on their farms to make them more sustainable and lead to improved coffee quality. Our team was interested to learn more about Tolima producers’ aforementioned experimentation with different fermentation methods. While most coffee growers in the region continue to opt for washed coffees, they are using monitored fermentation and longer fermentation processes, but shortening the contact between water and the coffee beans after discovering that some of the coffees’ attributes could be lost in that process.   Tolima is one of the regions where producers are relatively young—around 57-58 years old on average, compared to the average age of a Colombian coffee farmer of 60-65 years old. Our team believes there is a link to Tolima farmers’ younger age and their increased interest in getting training around new processing methods and techniques from younger generations of coffee growers, who are very passionate about improving their coffee and bringing change to their farms.  The Sustainable Harvest team works with groups of young producers, and it's incredible to see how eager they are to educate themselves around quality control and innovative practices. Many are already professional cuppers, and we are proud to say that we have provided some of the training they’ve received around this. Some are doing courses and trainings about the use of yeast and other microorganisms to use in their fermentation processes to take their coffees a step further in quality and taste.  One great example of this is Jorge Rojas, the producer of coffee in our Millennium program from ASOPEP. Jorge has decided to process all of his coffees as naturals, something that hasn't been easy, but he has standardized all of his processes. Now, with the help of his family and ASOPEP, he has managed to deliver 30 to 50 bags of his incredible and consistent 88-point coffee, which has become a favorite of many of our customers. We are proud to say that Jorge is just one producer doing incredible work in the region, and he and others like him have positioned Tolima as one of the best coffee-producing regions in the country.  We are proud to be able to share some insights about Tolima with you, and we’re looking forward to sharing some incredible coffees from this region that are landing in a couple of weeks! If you’re interested in trying some, reach out to us! Topics: Coffee, Colombia, Farmer Training, Specialty Coffee, Sustainable Harvest Coffee Importers, Trips to Origin, Origin Update, MVP Program There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we... Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently... In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City... This is the final blog of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 2 here. This is part 1 of a three-part blog series on Mexico's coffee renaissance. Read part 2 here and part 3 here. For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee production... On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico,  Anthony Wayne.... In 2012, Cup of Excellence (COE) came to Mexico for the first time, bringing with it the opportunity for major players in the Mexican coffee sector... Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... For almost a month, political and civil unrest has surged in Colombia. Since April 28, protests that were initially sparked in response to a... There are few coffee growing countries more iconic than Colombia. Colombia produces the most Arabica coffee out of any country in the world and ranks... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities... Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a... If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however, it... Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly... New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably. In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we... Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... Of the many challenges that the coffee producing world must contend with—from market instability and persistently... Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly... In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped... If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global... To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other side... Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... For many coffee producers around the world, 2018 ended on a low note. Coffee prices are currently well below cost of production, and have been for... The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions: If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical challenges that have been facing ports and shipping lines this year. In light of recent developments regarding the market and shipping lines, it will not come as a surprise to learn that the situation has become more challenging for buyers.In this update, we hope to lay out as clearly and transparently as we can what exactly is happening, what new developments have occurred and what our recommendations are for moving forward. The good news is that while expectations will need to be realistically readjusted, we are confident that we will be able to work with all of our customers to find the right solutions to move forward. In short, over the past weekend and earlier this week,  3 growing regions in Brazil— Paraná, São Paulo and Minas Gerais—experienced a significant frost, resulting in a sharp spike to the C price: an increase of 26% over three days. This sudden shock to the market, combined with the many shipping logistics challenges, has placed an enormous strain on the global coffee supply chain. Continue reading below to learn more. As mentioned in our previous updates, the delays we’ve been experiencing have been largely due to massive backups at ports, especially on the US West Coast and at certain origin countries. Critical labor shortages have caused port operations to come to a crawl, significantly lengthening loading and offloading times. This has made provide accurate shipment ETAs; in some cases, carriers have stopped providing ETAs entirely until shortly before arrival. Currently, the US is experiencing a strong economic rebound as pandemic restrictions are lifting. A consequence of this rebound, however, is a huge increase in the demand for shipping containers as consumer purchasing rises—literally everyone is in desperate need of shipping containers. The truth of the matter is that the supply chain is not ready. The post-recession rebound has been so strong and so sharp that supply chains have simply not had time to catch up and be prepared. Specifically, China to USWC shipping lines are under heavy strain, and demand for containers is incredibly high. But what does this mean for roasters exactly, and what can we expect? Coffee trees decimated after the frost. Photo credit: Capricornio Coffees Historically, it has usually been the case that should a big enough frost affect Brazil’s coffee production, the C price will jump; this time was no exception. While the frost itself wasn’t particularly intense, it came at a time when coffee trees had already been stressed due to lack of rain. The frost that came over the weekend and into the start of this week also managed to impact the growing regions of Paraná, São Paulo, and Minas Gerais. Combined with the fact that green coffee stocks in US warehouses are down 20% at the end of June compared to June 2020 has resulted in an enormous spike to the C price of 26%. While the scenario we are facing at the moment does seem daunting, it should not be a cause for panic. There are courses of action that we can take. Here’s what we recommend: Topics: Brazil, C Market, Coffee, Coffee Market, Logistics, Market Conditions, Risk Management, Sustainable Harvest Coffee Importers, Origin Update, Industry Update, insights Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central... The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s... Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently... Of the many challenges that the coffee producing world must contend with—from market instability and persistently... Last month I joined Sustainable Harvest® as Coffee Operations Manager, where I oversee the transport of all our coffee from producing countries... With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva... Our supply coordinator Beto Cornu recently filed this report from the field in Mexico. When the Coffee Leaf Rust outbreak hit at the end of 2012, the impact on Latin America was catastrophic. Central American countries were the main... Sustainable Harvest® has convened the Let’s Talk Recovery initiative to help coffee growers combat origin-based environmental emergencies such as... From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we... As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us... If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global... Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however, it... To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other side... March’s interview with Sustainable Harvest’s® Director of Trade Jorge Cuevas touched on the rising pressure on both the producer and roaster sides of... An interview with Jorge Cuevas, Sustainable Harvest’s® Director of Trade Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. Claudia Rocio-Gomez is Sustainable Harvest’s Quality Control Manager based in Bogotá, Colombia. In this blog, she shares insights from a recent... Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest®... I recently visited Federación Campesina del Cauca (FCC), a cooperative located high in the verdant, rolling hills of Cauca, Colombia.... The recent SCAA show in Atlanta was not just a lot of fun, but also an excellent opportunity to connect with people throughout the industry. During... As Sustainable Harvest®’s Coffee Quality Manager in Colombia, I spend at least one week out of every month visiting producers all around the country.... It’s a busy time here in Colombia, with the spring harvest currently under way and updates constantly emerging. Our Central American Regional Let’s Talk Coffee® event functioned as an opportunity to carry out the Cuppers Guild meeting. Cuppers from our Central... Durante nuestro evento Hablemos de Café® Regional Centro América tuvimos la oportunidad de llevar a cabo el encuentro Gremio de Catadores con los... Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... On Monday, as I drove north through Nicaragua to Las Segovias, past towns with roadside stands selling colorful hammocks, I recalled an email that I... While 2020 introduced a major challenge to our specialty-coffee industry in the form of the COVID-19 pandemic—a threat that continues to effect all of us—2021 presented its own set of uphill battles. From frosts in Brazil to rising shipping costs, unprecedented logistics complications, and more, we had to solve quite a few puzzles throughout this year. Still, we are happy to say that we had some positive outcomes in 2021! This year, we held several online events connecting the coffee chain, hosted our first in-person event since the onset of the pandemic, realized incredible results from some of our collaborations, and announced exciting projects that we're embarking on in the New Year.  Please read on to discover some of our highlights for 2021—and we’re looking forward to an even better 2022 with our partners! In 2021, the coffee community continued to engage through online events. One of the most notable virtual gatherings we hosted was our first Q Processing Level 1 course, led by our Quality Control Specialist Yimara Martinez for the members of our Most Valuable Producer (MVP) program.  Twenty-nine of our MVPs from Colombia, Peru, Honduras, and Nicaragua took the certification course on July 28-August 10, which covered topics such as coffee chemistry and its effect on flavor; coffee processing methods; and different factors in processing that affect coffee quality. We conducted a few cuppings, and at the conclusion of the course, the students took a test to try to earn their Q Processing Level 1 certification.  In addition to the Q Processing course, we held additional online training sessions for our MVP partners throughout Latin America—including in Perú, where we have a few new partnerships—that were specifically designed for each group.  We also conducted a number of webinars for the broader coffee community, keeping our partners and other industry members up to date with pertinent issues such as the coffee price situation and the multiple challenges affecting logistics and shipping across the industry. In addition to our online events, we were proud to host the first in-person gathering of our MVPs in almost two years. Taking place in Kigali, Rwanda, in November—in collaboration with Challenges Worldwide, One Acre Fund, and NAEB—the educational event addressed topics including agroforestry in coffee farming; advancing women’s careers in coffee; and cultivating the next generation of coffee farming. These topics were covered with both live presentations and virtual ones all the way from our Portland, Oregon, USA headquarters.  The day provided a memorable experience for our Rwanda team, and was a priceless opportunity for our global team to see the work and impact of our Rwanda partners. We hope to be able to safely conduct more live events in 2022 to connect with and learn more from our partners! But we didn’t just take part in our own events—Sustainable Harvest team members participated in a variety of online coffee symposiums, conferences, and panel discussions, where they shared their expertise and experience, and forged new connections. These engagements included:  Members of our team were also featured in a handful of great publications and podcasts:  And last but definitely not least, we want to highlight that we earned recognition as one of the Best for the World B Corps of 2021! This means that out of 4,000 B Corps worldwide, we scored among the top 5% of B Corps in the “Community,” impact area. This achievement recognizes the hard work of our teams—especially those based at origin, who work closely with farming communities.  We prioritize making a positive impact: If you haven’t yet viewed our 2020 Impact Report, please explore it to discover our achievements through the Relationship Coffee Model.  In 2021, we continued to collaborate on several impact projects with key partners including: With a team that included an investment from Peet's Coffee, expertise of the SENA National Training Service and member insights from Coocentral, we delivered a customized, and transformative program for 30 women producers in Colombia at the Peet’s Women’s Center for Entrepreneurship.  The curriculum for this semester-long program was collaboratively developed by the team in Colombia, to ensure that the topics and approach were tailored to the participants’ to further develop as family and community leaders and entrepreneurial coffee farmers. Topics included cultivating home gardens for family nutrition and diversified income, adopting digital tools to improve business competitiveness, and women’s health and wellbeing. 2021 marked the final year of the five-year "Coffee Market Building for Peace and Prosperity project in Rwanda," with support from Challenges Worldwide. We worked directly with 32 cooperative leaders from eight cooperatives who are actively applying the knowledge and skills gained to ultimately reach an estimated 5,000 beneficiaries.  We led training sessions on understanding coffee quality, strategic marketing assessment and support, and capacity building for improved buyer relations. We provided customized training and development sessions to each cooperative to strengthen their position in international markets, adopt business operational best practices, and build strong peer networks.  In 2020, we embarked on a project with Laughing Man Coffee to provide training and resources for women coffee producers to improve livelihoods and sustainability. We worked with five cooperatives in the regions of Cajamarca and San Martín Northern Perú, and reached more than 300 beneficiaries. This work included: The project has encountered some challenges along the way—not just from the ongoing pandemic, but from complications including high lumber prices, heavy rains, and difficulty transporting materials. Still, we’ve achieved several key goals, including providing women with the tools and training to improve coffee quality; enriching women’s knowledge about beekeeping to ultimately earn better prices; and increased recognition of women as valuable coffee growers in some of the regions. With a multi-year investment from the Inter-American Development Bank and working alongside World Coffee Research and the Committee on Sustainability Investment (COSA), we are building climate resilience with more than 2,000 smallholder farmers. The project includes three main components: implementing best practices and digital training materials for seed nurseries based on World Coffee Research manuals; developing digital sustainability intelligence tools for producers to organize, manage and monitor key performance data; and increasing access to high value markets for specialty coffee.  In 2021, 5 cooperatives from Chiapas and Oaxaca participated in trainings on production best practices that are critical for successful engagement in high value markets. We also began to roll out the digital sustainability intelligence tools developed by the project. We look forward to sharing more detailed updates about these and other projects next year! In addition to all the exciting projects we worked on this year, we're thrilled to say that after working fully remote for a while, we're back to an office! We relocated to our new Portland office. We look forward to again bringing the coffee community together in our new space, and once it's safe to gather! We also welcomed some amazing people to our team, and couldn't be happier to see our team grow!  While we’re proud of our achievements in 2021—which couldn’t have been done without the key collaboration of our partners—we’re looking forward to building on this momentum in 2022 with new projects and collaborations In 2021 we joined the International Coffee Organization Public Private Task Force to drive sector-wide sustainability and look forward to actively participating in 2022. Through the Relationship Coffee Model we are also committed to strengthening economic opportunity, environmental resilience, and equity and inclusion across the supply chain. This includes progress on the commitments we made through the Sustainable Coffee Challenge, such as improving livelihoods and achieving NetZero emissions by 2030. Happy holidays to you for the remainder of 2021. We look forward to connecting with you in the New Year! Topics: Coffee, Farmer Training, Relationship Coffee, Sustainability, Sustainable Harvest, Sustainable Harvest Coffee Importers, Origin Update, MVP Program, Industry Update Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central American country, but also for the amazing quality and consistency its coffee have to offer—as well as the amazing views, food, and incredible people you can find whenever you visit! So, as this year’s Guatemalan coffees arrive, we decided to dive a little deeper into how this country has maintained its quality over the years. To do so, we reached out to some our partners there: Doris Quijivix, Sustainable Harvest’s supply manager and coordinator in Guatemala; Felix Camposeco, manager at the cooperative ACODIHUE; Juan Francisco Gonzalez, manager of the FECCEG co-op; and Gino Roverssi and Peter Engelhardt, part of the quality control team at green coffee company Dinamica Coffee. All of these incredible Guatemalan coffee professionals talked about how the country’s goal of maintaining the consistency and quality of its coffee is tied to the hard work of thousands of farmers across the country. Read on to find out what they shared with us! Coffee has been one of Guatemala’s main agricultural exports for centuries, and even though this coffee-producing country has been recognized for its quality for many years, the Guatemalan coffee industry has evolved of late. In the past decade, we've noticed farmers implementing better agricultural practices, increasing their knowledge around coffee, and getting more involved in trainings to be able to better taste and understand their coffee, thus improving their quality. We’ve also seen farmers looking for ways to reach new markets, and of course, the increased in-country consumption as Guatemalans have been searching out better-quality coffee. Doris mentions that this in-country interest in specialty coffee could be related to the increased number of cafés, local roasters offering better coffee, and consumers appreciating the hard work behind a good cup of coffee.  According to Peter, Guatemalan coffee has made wholesale improvements. He explains that 10 or 20 years ago, you could find “plain coffees” with not very exciting characteristics: “You could find coffee that was great to sell as volume coffee.” He says that after the crisis of la roya hit Central America almost a decade ago, farmers started making some changes. “You used to find coffees of around 300-600 meters above sea level (m.a.s.l.); now you can find coffees at around 2,000-2,500 m.a.s.l., something that has really helped us increase the quality of our coffee,” Peter says. He explains that a few decades ago, farmers evaluated their coffee using just an altimeter, which did not give an accurate representation of its quality. But he says that has changed, thanks in part to the country’s farmers accessing the Specialty Coffee Association’s quality standards, which they now strive to meet. Farmers across Guatemala are also making quality improvements at the seed level, growing new-to-them varieties such as Geisha, Pacamara, and Villa Sarchi. Peter says this has helped farmers increase the overall quality of their coffee, as the varieties have adapted greatly to Guatemala’s soil and are more resistant to la roya and other plagues than more traditional varieties, even though traditional varieties are still grown in various parts of the country.  According to Doris, the hard work that cooperatives and organizations do with small farmers and producer groups has also had a positive impact. “Farmers get more involved, they care about their coffee, they want to know where it goes, they want to try it,” she says. “It’s not a transaction anymore; they want to position their coffee well." Felix from ACODIHUE has witnessed this as well: He says that a few years ago it was common to see farmers sell their coffee to multinational companies, not knowing where it would end up. But now, Felix says, more and more farmers are selling their coffee to companies that can guarantee traceability—for them and for buyers—which he believes also serves as motivation for farmers, as they get to interact with buyers and establish long-term relationships.  Because of the consistent quality of Guatemalan coffees and its farmers’ desire to continue to improve it, the country has adapted incredibly well to the demands of the specialty-coffee market. Instead of being a “good blend component,” it has become the favorite single-origin of many!  “There’s a wide offering of specialty coffee, clients who are looking for that quality, and farmers who are willing to keep working hard to deliver it,” says Juan Francisco of FECCEG. Doris explains that the behavior of some enterprising farmers has helped inspire others in the community. “Change hasn’t been easy, but for some farmers, seeing their neighbor getting paid better has incentivized them to start making changes in their farming practices, varieties, and overall work to achieve that same quality that others are getting," she says. Peter agrees, adding that he has witnessed “old-school producers” starting to change their mindsets as they see the results and better prices others are getting. Juan Francisco explains that buyers in the specialty-coffee market have additional demands of farmers in producing higher-quality coffee, but that Guatemalan farmers have been able to meet those demands. This is thanks in part to the country’s many geographical advantages, including its wide range of microclimates—around 40,000, according to Peter—that allows the country’s farmers to offer a wide variety of profiles. “There are farms that can offer two or three different cup profiles, thanks to the topography, difference in soils, and volcanic soils our country has to offer,” Peter said. And thanks to this variability and the great practices many farmers have implemented, Guatemala has been able to keep surprising us with its quality, as well as to adapt greatly to the demands of the market.  Resiliency is something that characterizes our industry, and Juan Francisco believes that this characteristic has helped Guatemalan farmers get back on track after challenging times. Doris says that this resiliency wouldn’t be possible without Guatemalan farmers’ tireless efforts. “Quality and consistency are two things that characterize our coffee, but I also believe that farmers, not being afraid of rolling up their sleeves and working passionately, have been key to achieving consistency across the supply chain in Guatemala, even through tough times, and even if prices are not at their best," she says.  Doris says that one of the biggest challenges for coffee farmers in Guatemala is that many of them don't have access, or the opportunity, to work with cooperatives or transparent organizations. Instead, they must continue to work with “coyotes,” or intermediaries who often promise farmers great prices but end up taking advantage of them. Doris believes that even though cooperatives are doing a great job of building trust with their member farmers, there is still a long way to go in some regions of the country.  Besides challenges that need to be addressed from the inside out of the supply chain in Guatemala, another great challenge facing this country—and all coffee-producing nations—is climate change. Peter says the effects of climate change are not only affecting coffee quality and the well-being of farms, but they also can have a great impact on the lives of farmers. Some farmers, after seeing their land devastated due to the impact of heavy rains, hurricanes, and strong storms, have left their farms. But Peter believes that working closely with farmers—from providing guidance on which seeds they plant to teaching them how to prepare pre-shipping samples to understanding the financial side of coffee—helps motivate them. In recent years, Peter says, many farmers have stopped seeing coffee as “just a piece of land they inherited and have to work with," and are now seeing it more like a business or “their company.” According to Gino of Dinamica Coffee, this sustained quality and adaptation to the market is directly tied to farmers being able to access education around coffee easier than ever before. Social media, online platforms, and other virtual tools have helped to widen their perspectives, offering a window to other countries’ best practices in coffee, trends in the market, and more. He explains that at Dinamica, they’ve always worked with quality coffee, and they’re using training, close supervision, and direct relationships with farmers to maintain the high level of quality they offer their clients. “Transparency and communication have made an incredible impact within the chain,” he says.  This access to information has also helped incentivize farmers to get more involved in the process of what happens to their coffee after it’s sold. “Now with the use of smartphones, farmers reach out to us and even talk to us about scores and profiles,” Gino says. “It’s amazing to see how they want to learn more and get more involved.” Not only are farmers looking for ways to stay informed using online platforms, but Peter also mentions that they are seeing farmers looking to participate in more trainings, trying to earn certifications like Q Grading or Q Processing, and even implementing changes in their farms like adding quality control laboratories. “All these changes are making commercial relationships better,” Peter says. “Producers are starting to ‘specialize’ in coffee and get more involved in the industry,” which he says is benefiting the coffee industry as a whole.  We are fortunate to say that not only do we have beautiful coffees from Guatemala to offer you, but thanks to our partners at origin, this coffee has an impact. As Felix of ACODIHUE says, “We are changing the lives of farmers through it," as we’re helping to improve the livelihoods of hundreds of Guatemalan families by paying fair prices and working closely with them. “Thanks to those fair prices they get, we've seen farmers invest the money in their houses and farms, choosing coffee over migrating to find better opportunities," Felix says. And as mentioned earlier, some farmers are now seeing coffee through a different lens, looking at it as a business they have to invest in and a long-term career.  Juan Francisco says he believes that farmers have reached a “level of maturity” that will help them to continue delivering consistent quality—and to keep innovating while doing so. He also says it's more common to find new processing methods being implemented, as well as more farmers investing in trainings and technology. He believes this behavior will keep strengthening the Guatemalan coffee industry—so we expect to see better and better quality in the years to come!  Besides working to improve farming practices and the quality of Guatemalan coffee, this country and many organizations in it—including our partners—have been working hard toward making an impact in the lives of small farmers, women producers, and a new generation of coffee professionals. We’ll be exploring these activities in a different blog post coming soon, looking at a few initiatives our partners have been working on to make a real difference!  Subscribe to our blog here to make sure you get the next update. And if you are ready to start exploring this year’s offerings from Guatemala, check out our current spot offerings here!  Topics: Coffee, Guatemala, Latin America, Roya, Specialty Coffee, Sustainable Harvest Coffee Importers, Spot Offerings, Origin Update, MVP Program Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central... Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like... This blog is an abbreviated version of Relationship Coffee Manager Monica Terveer’s origin report on Ethiopia. To download her full report, click here Pacayal Coffee was born out of the resilience of Honduran farmers who refused to give up on coffee production in the face of the Roya outbreak of 2013. While their fellow farmers considered emigrating to the United States in search of the American Dream, Edgar and Karen Carillo realized they had great coffee and could start a business that would earn quality-driven farmers a better price through direct market access. In 2014 they founded Pacayal Coffee, which has since grown to 134 members, 54 of whom are women. The motto of the organization is “quality does not suffer the crisis,” speaking to the dedication of Pacayal Coffee to producing exceptional coffee and improving the livelihoods of farmers. Pacayal Coffee invests in several initiatives for producers, including best agricultural practices training to prevent Roya, economic empowerment programs for women, sustainable production practices training, and quality research to develop award-winning coffees. In 2017, the farm Las Flores, owned by producer Natalia Pineda, produced a coffee that placed fourth in the Honduras Cup of Excellence. The Tlogosari Village, where the coffee beans are grown, has a social non-profit cooperative set up by the villagers for the community’s well-being. The cooperative is called “Walida Cooperative,” led by Ahmad Muhlisin in collaboration with Belift Green Beans. 20% of the profit from the coffee sales goes directly to the social non-profit cooperative, which runs a local K-12 school that educates the villagers. A small percentage goes to the government in exchange for letting the villagers grow coffee there. After finishing his studies at the university, Ahmad became more concerned about the education level in his region, so he made efforts to educate the local villagers for free because many of the villagers were not prioritizing education. Many of them opted to quit school after elementary school to settle and work as farmers; others were getting married very early, at ages 14-16, not aware of more opportunities. So he decided to come up with a solution to bring more value-add to his village. For almost a month, political and civil unrest has surged in Colombia. Since April 28, protests that were initially sparked in response to a... Nearly a year and a half into the pandemic and most people are likely well aware that the coffee supply chain has been dramatically impacted, and... There are few coffee growing countries more iconic than Colombia. Colombia produces the most Arabica coffee out of any country in the world and ranks... Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially... Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the... Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like... In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee... Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to how... The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to... Marilec Sevilla's family was originally a grain-producing family from the La Calera community in the Palacaguina Municipality, Department of Madriz, Nicaragua. When she was eight years old, she used to visit the coffee mills with her mother, and during her high school years, she worked part-time sorting coffee to be able to pay for her clothes and school supplies.   In 2000, a company called PRODECOOP arrived in her town, and her father managed to position himself as a security guard there; and she also got a position in the sorting department.  During that period, Marelic met the manager and taster of PRODECOOP, Eduardo Videa, and he was the first person to introduce Marelic to coffee tasting; and her first teacher. It was through him that Marelic developed a passion for coffee. In 2003 she started a new job at VOLCAFIC in Nicaragua as a Quality control assistant. Then, in 2004, she emigrated to Chiapas, Mexico, to work as the Q.C. Manager at COMPRAS S.A., where she worked with seven organizations of small producers of organic coffee and fair trade, where she spent six years.  2010, she went back to Nicaragua to work for a private company, Peraltacoffees S.A, as a Q.C. Manager and Responsible for Certifications. 2019, Marelic founded her company, y Marelic Coffee, with the mission of providing a quality service in the commercialization of coffee from small unionized and individual producers from the different producing regions of Nicaragua. Her goal is to professionalize long-term relationships with the market, offering and guaranteeing a quality product in exchange for better income/fair prices to improve the quality of life of coffee-producing. Besides running Marelic Coffee, Marelic is also a small coffee producer. She, and her husband Alex, who is also a cupper, owns two plots of coffee in Los Planes Dipilto N.S, where they also have a cupping lab and a small office where clients and producers can reach out to them. Asproguate is a relatively young organization, having been founded in 2014 by 100 organic coffee growers in the Acatenango, Coban, and Chimaltenango regions. The members of Asproguate set out with the express purpose of showing that growing coffee organically is not only better for the environment but is more economically sustainable and leads to higher incomes. The majority of Asproguate’s farms are women-owned, nearly all of Asproguate’s members are of indigenous Kaqchikel and Tz’utujil ethnicity and 95% of members are organic certified producers. In 2016, Asproguate opened a new headquarters in San Martín Jilotepeque. The Las Lajas farm is nestled in the foothills of the Poas Volcano, located outside the town of Sabanilla in central Costa Rica. The name Las Lajas comes from the Spanish version of an Arabic word for the indigenous-crafted stone artifacts found on the farm when it was first planted. In total, 38 hectares of land are divided into several parcels, each of which grow various shade tree species and create unique micro-climates. In addition, different lots process coffee differently—some naturally, others either honey or washed. Las Lajas’s farming diversity allows the farm to create several distinct products with different characteristics all within a contained area. There is a rich tradition of coffee farming in the Chacón family: generations have owned and produced coffee on their land for more than 80 years. After the tragic loss of their father due to pesticide-caused illness in 1980, Oscar and Francisca made the conscious decision to do what their hearts told them was best for their family. The two began growing organically. This decision to grow organically was difficult at first because there were no premiums paid for organics at the time. The two risked financial stability. As pioneers, the Chacón family saw the value in building a healthier farm. Today, many farmers and cooperatives benefit from the risk Oscar and Francisca and other farmers took many years ago. Las Lajas was one of the first farms to produce organic coffee and remains one of the only certified-organic farms in Costa Rica. The Rutas del Inca Agrarian Cooperative has been working hand in hand with its associates for eight years. Currently, the organization has 300 small coffee-producing families as partners, who cultivate their coffee at around 1,554 - 2,409 m.a.s.l. Rutas del Inca sets itself apart in the Peruvian coffee landscape as a young, quality-driven cooperative that leverages its incredible micro-climate to produce some of the finest coffees in the country.  Their production area is also quite different than most parts of the country. The farmers of Rutas del Inca grow their coffee at high elevations, wholly encased by mountains. Therefore, the weather remains cool throughout the year, thanks to winds that breeze through in the middle of each day. The Tlogosari Village, where the coffee beans are grown, has a social non-profit cooperative set up by the villagers for the community’s well-being. The cooperative is called “Walida Cooperative,” led by Ahmad Muhlisin in collaboration with Belift Green Beans. 20% of the profit from the coffee sales goes directly to the social non-profit cooperative, which runs a local K-12 school that educates the villagers. A small percentage goes to the government in exchange for letting the villagers grow coffee there. After finishing his studies at the university, Ahmad became more concerned about the education level in his region, so he made efforts to educate the local villagers for free because many of the villagers were not prioritizing education. Many of them opted to quit school after elementary school to settle and work as farmers; others were getting married very early, at ages 14-16, not aware of more opportunities. So he decided to come up with a solution to bring more value-add to his village. FESICH, or the Federation of Indigenous and Ecological Cooperative Societies of Chiapas, is a cooperative formed on April 11, 2017. It currently has 83 members who grow coffee in around 307.53 hectares located within the buffer zone of the Reserve of “El Triunfo” Biosphere. Pak Echwan leads the community of coffee farmers in his home of Dawuhan Village in Bondowoso, Situbondo, East Java. The village is positioned near the majestic Ijen Volcanic Crater. Pak has a big vision for his village and coffee farmer community. Being one of the head coffee farmers in his region, Pak took the initiative to dramatically improve the quality of his community’s coffee and began educating farmers on proper farming techniques and agricultural best practices. The villagers quickly took to Pak’s process improvements, and with each year, Pak continues to implement better quality control protocols, as well as investing in better equipment and storage as a result from the increased sales. Cooperativa de Caficultores del Cauca - or Caficauca is present in 24 Cauca Department municipalities and has over 2,900 members.  They guarantee coffee producers the permanent commercialization of their coffee at a fair price and exact weight, as well as the supply of agricultural inputs and fertilizers for production. But that's not all! They also offer a range of social services and benefits to help improve the well-being of their members and their families. Marilec Sevilla's family was originally a grain-producing family from the La Calera community in the Palacaguina Municipality, Department of Madriz, Nicaragua. When she was eight years old, she used to visit the coffee mills with her mother, and during her high school years, she worked part-time sorting coffee to be able to pay for her clothes and school supplies.   In 2000, a company called PRODECOOP arrived in her town, and her father managed to position himself as a security guard there; and she also got a position in the sorting department.  During that period, Marelic met the manager and taster of PRODECOOP, Eduardo Videa, and he was the first person to introduce Marelic to coffee tasting; and her first teacher. It was through him that Marelic developed a passion for coffee. In 2003 she started a new job at VOLCAFIC in Nicaragua as a Quality control assistant. Then, in 2004, she emigrated to Chiapas, Mexico, to work as the Q.C. Manager at COMPRAS S.A., where she worked with seven organizations of small producers of organic coffee and fair trade, where she spent six years.  2010, she went back to Nicaragua to work for a private company, Peraltacoffees S.A, as a Q.C. Manager and Responsible for Certifications. 2019, Marelic founded her company, y Marelic Coffee, with the mission of providing a quality service in the commercialization of coffee from small unionized and individual producers from the different producing regions of Nicaragua. Her goal is to professionalize long-term relationships with the market, offering and guaranteeing a quality product in exchange for better income/fair prices to improve the quality of life of coffee-producing. Besides running Marelic Coffee, Marelic is also a small coffee producer. She, and her husband Alex, who is also a cupper, owns two plots of coffee in Los Planes Dipilto N.S, where they also have a cupping lab and a small office where clients and producers can reach out to them. Sicobi, which stands for Sistema Comunitario para el Resguardo y Manejo de la Biodiversidad (Community System for Protecting and Managing Biodiversity), was founded in 2010 by the non-governmental organization GAIA. Ten communities constituted Sicobi when the organization started, but now that number is down to six. GAIA is a group of biologists that has been working in Oaxaca for 25 years. While GAIA still participates in the commercial and developmental side of Sicobi, the group’s members are now playing a larger role in how it's organized. Sicobi has an innovative way of organizing growers. While the organization doesn’t work with all coffee growers in the surrounding communities, it has established policies and rules for the entire territory the communities are in. Sicobi enforces its policies through a board consisting of local authorities, and through this territorial management it aims to preserve biodiversity in the community. There is one paid technician in each community in Sicobi—typically a young student who gathers information for that community. The council uses this information to establish policies and rules that make the best use of the community’s natural resources. Sicobi has a singular cup profile. While its coffees are 100% washed process, they profile similar to a natural coffee. This happens because of the natural conditions of the area, particularly the very dry landscape that creates a micro-climate. Additionally, Sicobi's growers ferment their coffee in wooden tanks, which helps give the coffee the profile of a natural. In San Agustín Loxicha, the same families have grown coffee for generations.  This region is located in the southern mountain range of Oaxaca, close to water streams connecting different communities. The Sierra Sur is an inter-ethnic region conformed of three major indigenous groups, Zapotecas, Mixtecos, and Chatinos, and two minority groups, Amuzgos and Chontales, all of whom coexist in the southern mountain range. Limmu Kossa is a 356-acre estate in the Jimma zone of Ethiopia owned by Giday Behre. The farm was established in 2000 and now employs 500 people full-time, year-round. In the towns near Limmu Kossa, Giday is known as Ollie, which means “one who uplifts” in the local language. Given Giday’s work to build schools, and roads and provide subsidized goods and services to Limmu Kossa’s workers, the name is fitting—he is a pillar of the local community. 43 different species of trees shade the heirloom coffee varieties growing at Limmu Kossa, which helps the beans develop slower, becoming more dense and flavorful as a result. Cherries are processed with two on-site environmentally-friendly wet mills and one eco-mill equipped for both wet and dry processing. The farm also has a honey production operation consisting of more than 107 modern beehives. El Congolon is a mountain range located in the department of Lempira, Honduras, that was declared a National Patrimony of Honduras by the National Congress in 2010. This region is historically important for Honduras, as it was under the domain of Cacique Lempira, the first defender of national sovereignty, who fought battles against Spanish conquerors in this mountain range were fought. Coffee production in El Congolon grows 1,500 to 2,000 meters above sea level, as it’s one of the highest hills in Honduras and where you can see municipalities of El Salvador, El Golfo de Fonseca, and different municipalities surrounding Lempira. In San Agustín Loxicha, the same families have grown coffee for generations.  This region is located in the southern mountain range of Oaxaca, close to water streams connecting different communities. The Sierra Sur is an inter-ethnic region conformed of three major indigenous groups, Zapotecas, Mixtecos, and Chatinos, and two minority groups, Amuzgos and Chontales, all of whom coexist in the southern mountain range. Asociacion de Productores Agropecuarios de Cafe Especial de Planadas (ASOPEP) was founded in 2013. Even as a relatively young organization, ASOPEP is a leader in the region. It has more members than any other association in Tolima, and it is the only cooperative with complete coffee infrastructure to control the entirety of processing, quality control, transportation, and commercialization. The general manager, Camilo Enciso, is a regional leader and a great advocate for the Planadas cooperatives. He catalyzed a partnership between different Planadas cooperatives, which has led to greater market visibility for the region and an increased presence at trade shows and coffee events around the country. A group of representatives went to Medellin in 2014, which was the first time that several of the young farmers had ever left the region. Enciso has a clear vision of how to position Planadas and maximize the potential of this unique part of Colombia’s coffee lands. FESICH, or the Federation of Indigenous and Ecological Cooperative Societies of Chiapas, is a cooperative formed on April 11, 2017. It currently has 83 members who grow coffee in around 307.53 hectares located within the buffer zone of the Reserve of “El Triunfo” Biosphere. This cooperative was founded in 2009 by eight members and has now grown to include 294 members, with 134 of them being women. The cooperative owns a coffee plantation of about 2.12 Ha with more than 6,000 coffee trees on the same communal plantations but also works with small individual farmers in the region.One of the reasons why the cooperative was named Buhanga was to pass on the region's cultural history to future generations. In addition, the members are ethically oriented, and their activities focus on promoting women's empowerment. Women have been involved in Buhanga from the beginning, and the cooperative continues to increase the number of females in leadership roles, giving them space to show and grow their potential.As a cooperative, farmers can access credit with no interest, which helps to pay personal bills like school fees. This, in turn, helps to increase their community's living standards. The cooperative also provides health insurance to its family members.Conserving the environment is also a priority for the Buhanga coffee cooperative. They grow grasses used in mulching their coffee plantations, which helps reduce soil degradation. They also have a wastewater pit used for water collection, which is later treated to be reused in other agriculture-related activities.Every cooperative member is involved in re-afforestation activities around our region and community. By doing so, the cooperative is ensuring the sustainability of the environment for future generations. One of Buhanga's goals is to not only support and benefit individual associates but also to impact their community. Coocentral’s Mujeres Cafeteras (Women’s Coffee) program started from an initiative to teach and empower 300 women coffee growers in the municipalities of Garzón, Pital, and El Agrado. Through Best Agricultural Practices training, the women learn technical skills in coffee harvesting, fermentation, and drying that they use to develop a differentiated cup profile with added value. Located at altitudes between 1,200 and 2,000 meters above sea level, the farms produce coffee throughout the year. Nearly 700 hectares of farmland are planted with Caturra (54%) and other Colombian varieties (46%). A brief history of the program, as told by the women: "Before we had the women’s initiative, we were housewives who didn’t leave the house. We weren’t leaders, and usually, our husbands managed the farm and production. When the program for women started at Coocentral, we learned about leadership and farm administration. The idea was to give us the tools to tend and manage our own farms. We had to speak to our husbands, who eventually ceded a parcel of the farms so that we could work, manage, and produce our own coffee. Before, we picked coffee without knowing the fundamental importance of picking quality cherries. Thanks to the cooperative’s trainings and workshops, we began to understand what mature, overripe, and underripe cherries look like and knew how to select the ideal ones. We used to process all these cherries together; now we are selective at harvest, and we classify and separate the coffee cherries." The Tlogosari Village, where the coffee beans are grown, has a social non-profit cooperative set up by the villagers for the community’s well-being. The cooperative is called “Walida Cooperative,” led by Ahmad Muhlisin in collaboration with Belift Green Beans. 20% of the profit from the coffee sales goes directly to the social non-profit cooperative, which runs a local K-12 school that educates the villagers. A small percentage goes to the government in exchange for letting the villagers grow coffee there. After finishing his studies at the university, Ahmad became more concerned about the education level in his region, so he made efforts to educate the local villagers for free because many of the villagers were not prioritizing education. Many of them opted to quit school after elementary school to settle and work as farmers; others were getting married very early, at ages 14-16, not aware of more opportunities. So he decided to come up with a solution to bring more value-add to his village. Pacayal Coffee was born out of the resilience of Honduran farmers who refused to give up on coffee production in the face of the Roya outbreak of 2013. While their fellow farmers considered emigrating to the United States in search of the American Dream, Edgar and Karen Carillo realized they had great coffee and could start a business that would earn quality-driven farmers a better price through direct market access. In 2014 they founded Pacayal Coffee, which has since grown to 134 members, 54 of whom are women. The motto of the organization is “quality does not suffer the crisis,” speaking to the dedication of Pacayal Coffee to producing exceptional coffee and improving the livelihoods of farmers. Pacayal Coffee invests in several initiatives for producers, including best agricultural practices training to prevent Roya, economic empowerment programs for women, sustainable production practices training, and quality research to develop award-winning coffees. In 2017, the farm Las Flores, owned by producer Natalia Pineda, produced a coffee that placed fourth in the Honduras Cup of Excellence. We're here to help make your shopping experience as seamless as possible. Review our FAQ for answers to our most common questions. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Pak Echwan leads the community of coffee farmers in his home of Dawuhan Village in Bondowoso, Situbondo, East Java. The village is positioned near the majestic Ijen Volcanic Crater. Pak has a big vision for his village and coffee farmer community. Being one of the head coffee farmers in his region, Pak took the initiative to dramatically improve the quality of his community’s coffee and began educating farmers on proper farming techniques and agricultural best practices. The villagers quickly took to Pak’s process improvements, and with each year, Pak continues to implement better quality control protocols, as well as investing in better equipment and storage as a result from the increased sales. Ferney, Nelson, and their mother, Alicia, are passionate about coffee and family.  Their farm, located in the municipality of El Pital, in the Santa Rosa village, has about 20 hectares of coffee planted, which the brothers manage to obtain exceptional quality beans. But Ferney not only works on his farm, he is also a highly involved producer in the operations of his cooperative - COOCENTRAL, of which he has been a member for nearly 20 years. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Pacayal Coffee was born out of the resilience of Honduran farmers who refused to give up on coffee production in the face of the Roya outbreak of 2013. While their fellow farmers considered emigrating to the United States in search of the American Dream, Edgar and Karen Carillo realized they had great coffee and could start a business that would earn quality-driven farmers a better price through direct market access. In 2014 they founded Pacayal Coffee, which has since grown to 134 members, 54 of whom are women. The motto of the organization is “quality does not suffer the crisis,” speaking to the dedication of Pacayal Coffee to producing exceptional coffee and improving the livelihoods of farmers. Pacayal Coffee invests in several initiatives for producers, including best agricultural practices training to prevent Roya, economic empowerment programs for women, sustainable production practices training, and quality research to develop award-winning coffees. In 2017, the farm Las Flores, owned by producer Natalia Pineda, produced a coffee that placed fourth in the Honduras Cup of Excellence. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Contact Support@sustainableharvest.com and we will work with you to find a solution. We do not accept returns unless your item is not as described or there is a defect. If the latter is true, please contact us. Damages and issues Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Located in the northern part of Rwanda, this co-op has been registered by the Rwanda Cooperative Agency (RCA) since 2004. Its members grow coffee trees at high altitudes in the hills, making for an incredible cup. Abakundakawa Rushashi was the first co-op to promote women in Rwanda's value chain through the Hinga Kawa women's association. In addition, the co-op strives for coffee quality and the social well-being of its farmers: Its coffee washing station is Fairtrade certified, and it was the first Rwandan co-op to apply for Organic certification. Fairtrade and Organic certified Abakundakawa is a promenaded cooperative that continues to show the improvement of livelihoods and its community. The cooperative is located in the northern part of Rwanda and produces sweet and fruity coffee that has scored 87 and above.  This coffee comes from the "Ishema" group - Ishema means "Pride" in native Rwandan - a group of 400 young men and women associates of the Abakundakawa, who look to produce high-quality coffee, reducing rural migration of young people by creating jobs and to promoting family succession planning in the coffee sector. We will send you an email to reset your password. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. A well-established cooperative, Koakaka brings two decades of experience to its operations, producing a unique cup profile that has earned them top accolades over the years and worked to improve the livelihood of its members whilst preserving the local environment. Located in the South Province of Rwanda, at the edge of Nyungwe natural forest, a protected natural reserve and green lung of the region. Thus, environmentally friendly agriculture is an objective of the cooperative and is completed with rainforest and Organic certification.  The cooperative was founded in 2002 with 875 coffee farmers and has since grown to 1,358 cooperative members with 1,339 women and 1,019 men. The cooperative collects coffee cherries from implemented 70 collection centers operating in 3 different districts. Operating three coffee washing stations: Karambi, Muganza, and Gaseke established in 2003, 2015, and 2017 respectively, and owning a women's communal coffee plantation of about 4 Ha and more than 7,500 coffee trees.   Koakaka has hit several significant milestones over the years that showcase its innovative spirit. In 2014, they began to segment their women's coffee, offering high-quality, high-impact lots to the international market, where in 2020, Koakaka commissioned its own dry mill. “Ikerecyezo women coffee” association (Ikerecyezo means: Common vision) of Koakaka has formed women saving schemes and as an integral part of agriculture, women started Goat farming for contributing to providing fertilizers to crop production- mostly to organic farming for organic coffee production and milk to fight malnutrition. These women share all their coffee sales premium, which they have invested in purchasing three communal coffee plantations and forming an Artisans hand crafting association for handcraft items production of woven Bowls, styled Agaseke baskets and other beautiful Customarily woven craft items for decoration and fashion for home decor, jewelry, and textile collections. Ikerecyezo women are well trained, and with demo plots and with more than 1,000 coffee trees each, their master good agricultural practices in Mulching, pruning, use of composts and manure, hand-selective ripe cherries harvesting, etc. The Tlogosari Village, where the coffee beans are grown, has a social non-profit cooperative set up by the villagers for the community’s well-being. The cooperative is called “Walida Cooperative,” led by Ahmad Muhlisin in collaboration with Belift Green Beans. 20% of the profit from the coffee sales goes directly to the social non-profit cooperative, which runs a local K-12 school that educates the villagers. A small percentage goes to the government in exchange for letting the villagers grow coffee there. After finishing his studies at the university, Ahmad became more concerned about the education level in his region, so he made efforts to educate the local villagers for free because many of the villagers were not prioritizing education. Many of them opted to quit school after elementary school to settle and work as farmers; others were getting married very early, at ages 14-16, not aware of more opportunities. So he decided to come up with a solution to bring more value-add to his village. The Rutas del Inca Agrarian Cooperative has been working hand in hand with its associates for eight years. Currently, the organization has 300 small coffee-producing families as partners, who cultivate their coffee at around 1,554 - 2,409 m.a.s.l. Rutas del Inca sets itself apart in the Peruvian coffee landscape as a young, quality-driven cooperative that leverages its incredible micro-climate to produce some of the finest coffees in the country.  Their production area is also quite different than most parts of the country. The farmers of Rutas del Inca grow their coffee at high elevations, wholly encased by mountains. Therefore, the weather remains cool throughout the year, thanks to winds that breeze through in the middle of each day. Rutas del Inca has been consistently excellent since we first started working with this coffee. As soon as you put it on the cupping table, it is very recognizable! These Terms and Conditions of Use (“Terms of Use”) apply to the Sustainable Harvest® Web site (the “Site”). This Site is the property of Sustainable Harvest® Coffee Importers, Inc. 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Let’s Talk Coffee® is a registered trademark of Sustainable Harvest® Coffee Importers, Inc. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Located in the northern part of Rwanda, this co-op has been registered by the Rwanda Cooperative Agency (RCA) since 2004. Its members grow coffee trees at high altitudes in the hills, making for an incredible cup. Abakundakawa Rushashi was the first co-op to promote women in Rwanda's value chain through the Hinga Kawa women's association. In addition, the co-op strives for coffee quality and the social well-being of its farmers: Its coffee washing station is Fairtrade certified, and it was the first Rwandan co-op to apply for Organic certification.Fairtrade and Organic certified Abakundakawa is a promenaded cooperative that continues to show the improvement of livelihoods and its community. The cooperative is located in the northern part of Rwanda and produces sweet and fruity coffee that has scored 87 and above. The cooperative has 2,109 members, 918 female members and 354 youth. In addition, Abakundakawa has an association of women called HingaKawa, "grow Coffee" these women are committed to their work. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Forward booking offers an array of advantages over spot purchases. Most importantly, it allows you to plan your procurement months or even years ahead of time, allowing you to carefully select your product lineup and maintain consistency in your offerings. It also allows you to build a long-term relationship with growers, guaranteeing you the opportunity to buy coffee from them year after year.  The financial advantages of forward booking are also considerable, as the purchasing method allows you to lock in a contract-backed price for your coffee. You'll be able to forecast your green coffee costs well in advance, and even hedge your contract against the C market if you so choose. It's a financial service we're proud to provide and recommend to all of our customers. In summary, forward booking can be highly beneficial because it allows you to: Ready to get started with forward booking? We're here to explain the process and find the perfect coffee to fit your needs. 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You can contact your local data protection authority, or our supervisory authority here: https://www.dlapiperdataprotection.com/index.html?t=authority&c=US Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central... The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s... Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently... Nearly a year and a half into the pandemic and most people are likely well aware that the coffee supply chain has been dramatically impacted, and... There are few coffee growing countries more iconic than Colombia. Colombia produces the most Arabica coffee out of any country in the world and ranks... Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially... Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the... Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like... In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee... Jorge Elias is an exceptional 32-year-old coffee producer from La Armenia village who currently owns a coffee farm there. At age 12, he took over managing the farm after his father passed away, and his love for coffee has been evident ever since. Despite only studying until the third grade due to his childhood fieldwork, Jorge has become proficient as a physical analyst and coffee taster at ASOPEP. For several years, Jorge has been producing top-quality coffees used in coffee competitions in Colombia. Currently, he focuses on developing unique protocols for processed and varietal coffees, always striving for consistency and differentiation in his products. Jorge's farm, El Jardín, is located in La Armenia village at an elevation of 1840 meters above sea level, and it benefits from ideal agro-climatic conditions for coffee production, processing, and drying. The farm is strategically located and naturally shaded by trees such as Cambulos, Dormilon, Guamo, and Gualandays. In addition to implementing meticulous protocols to enhance cup quality, Jorge also uses advanced tools to measure temperature, Brix degrees, fermentation times, and more, resulting in exceptional coffees with unique and distinct flavors. This Gesha coffee was processed using the Honey method. The process included two fermentations: first, a 36-hour fermentation in cherry, and then, after depulping, a second fermentation for 36 hours. During this process, the coffee was kept at a controlled temperature of 21 degrees, resulting in a greater development and expression of its flavor profile. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... Summer is just around the corner: temps are rising, days are stretching, and your regulars are scanning your iced bev options. So while you’re... Being located in sunny San Diego since 1990, it would make sense that roaster-wholesaler Cafe Moto makes its cold-brew program a priority, offering... A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... There are few coffee growing countries more iconic than Colombia. Colombia produces the most Arabica coffee out of any country in the world and ranks third in terms of total coffee production behind Brazil and Vietnam. For decades, coffee consumers—and roasters—worldwide have made Colombian coffee their go-to. Think coffee, and you think Colombia. Coffee has a long, storied history in Colombia. Produced in 22 of Colombia’s 32 departments, coffee is one of the most crucial pillars of the national economy. As the global coffee industry continues to shift and evolve at ever faster rates, a key focus for Colombian producers has been continually adapting to new trends in order for producers to access new markets. Indeed, this adaptability is one of the reasons why Colombia has continued to remain at the forefront of the coffee industry—even during uncertain times. Colombian cooperatives were the first we knew of to adapt their harvesting strategies to the pandemic to minimize losses, and it paid off: in 2020, Colombia was still able to produce 14 million bags in spite of the challenges (for reference, Colombia produced a record 14.8 million bags the year before). Adaptability and resilience go hand in hand. To learn more about where Colombia is now, how the industry is changing there, and what buyers and roasters should look forward to, we had a chat with Claudia Rocio Gomez, our Coffee Quality Manager in Colombia, and with Mark Inman, our Director of Growth. The Colombian coffee landscape today is almost a totally different origin compared to the Colombia of the early 2000’s, according to Claudia and Mark. Over the past two decades, the Colombian coffee industry has progressed tremendously, and much of this change comes as a result of intense efforts to diversify and differentiate the sector to encourage innovation. From local competitions showcasing unique, high-quality regional coffees to an ever growing drive to experiment with new and different processing methods, to the encouragement of more women and youth entrepreneurs, producers throughout Colombia have continued to find creative ways to meet changing demands. Producers from RisaraldaIn a few of our earlier blogposts, we noted that there’s been a rise in consumer interest in both impact-driven coffees as well as interest in coffees that deviate from the norm—think more unusual processing methods and exotic, less common varieties. If you haven’t yet, we recommend giving our Sourcing Tips for 2021 a read which goes in depth into these topics, as well as our updates on Ecuador and Peru to learn more! In many ways, Colombia has been a driving force for the increased interest that we’re now seeing in these types of coffees. Claudia explained that Colombia has paid close attention to buying trends in the last decade—perhaps more so than other countries—and cooperatives have been proactive at involving more youth in coffee production, creating more women’s groups, acquiring certifications, and investing in farm renovations and better practices. “Something I’ve always found fascinating about Colombia are the strong differences across the numerous growing regions. Very few origins in the world offer such an array of flavors, processing methods, and cultivars."-Mark Inman “For the past decade, Colombia has had a strong focus on clients’ needs,” says Claudia. Overall coffee quality as a result has steadily increased year after year, which has only further cemented Colombia’s global reputation among roasters as a solid, dependable origin. This stability has provided the capacity for cooperatives to quickly adapt to new trends, experiment and innovate in search of more diverse cup profiles. Today, a wide range of processing methods are more and more commonplace, from naturals and honeys, to even yeast-fermented and anaerobic-processed coffees. Colombian producers have become exceptionally adept at coffee processing—it’s no wonder that roasters have taken notice! For Mark, it seems that Colombia’s next frontier lies in exploring and promoting Colombia’s lesser known growing regions. In just the past couple of years, we’ve seen fantastic emerging regions producing quality coffees on par with some of Colombia’s most well-established regions, yet with strikingly different profiles. Mark isn’t surprised, however.“Something I’ve always found fascinating about Colombia are the strong differences across the numerous growing regions. Very few origins in the world offer such an array of flavors, processing methods, and cultivars," he says. Claudia echoes this sentiment. “You can find coffees from Sierra Nevada that are chocolatey with good body, great sweetness, and a subtle acidity, but you can also find coffees with berry and caramel notes, especially in the south of the country." One emerging region that Mark noted is Santander. "I’ve always been impressed by coffees from Santander. I love the rich, chocolatey cups with dark red fruit that’s a hallmark of this region. They also blend so well with a bright Nariño, Tolima or Huila.” Mark also mentioned that Santander is a great option for roasters seeking organic coffees, as the region has a large amount of organic production with lots of interesting options. "Claudia explained that Colombia has paid close attention to buying trends in the last decade—perhaps more so than other countries—and cooperatives have been proactive at involving more youth in coffee production, creating more women’s groups, acquiring certifications, and investing in farm renovations and better practices." One of the most important regions for Claudia is Tolima in the center-west, Andean region of Colombia, an area known for its unparalleled biodiversity and rich, fertile soil. For years, the region has been impacted by heavy political conflict, making coffee-growing in Tolima difficult and dangerous. Now, with conflict subsiding and initiatives to support coffee production being implemented, more coffee growing families are returning to the region to reestablish farms. Claudia also mentioned that coffee growers in the region tend to be younger than most farmers in Colombia, at an average of 48 years old in Tolima versus the national average of 56. While not “young” necessarily, this does mean that coffee production in Tolima could be less affected by generational crises than other regions in the years to come. Claudia also highlighted Risaralda as another exciting region that roasters should keep their eye on. Although Risaralda has long been an established growing region in Colombia—and is one of the regions in Colombia’s “Coffee Triangle”, the others being Tolima, Quindío and Caldas—much of Risaralda’s coffee was slated for the soluble coffee industry. It’s only been in the past few years that Risaralda has popped up on the specialty radar—and it’s definitely not a region to miss. Coffee farmers in Risaralda have been keen on trying different varieties, rapidly improving their practices and as a result, coffee quality has leapt to new heights. It feels as though we’ve only begun to scratch the surface when it comes to new and exciting coffees to come from Colombia. There are some regions that we still know very little about when it comes to coffee, such as Caquetá in the Amazonas region, where cooperatives work in the border with Huila. Claudia has been able to sample coffees from this region, and initial impressions are promising despite the coffees being grown at low elevation, which is unusual. While acidity might be less intense, other characteristics, such as clarity, a soft, silky body, and lingering sweetness, make it clear that there’s great coffee to be found. If you want to try something new from Colombia this year, you’re in luck! This year actually marks the first year that we’re bringing in coffee from Grupo Café Forestal in Santander, making it a brand new origin offering for us! Mark was totally blown away by this coffee with its ripe, stonefruit notes of peach combined with sugary mandarin and dulce de leche, and knew straight away that this was a coffee we needed to offer. You can learn more about Forestal here. Be sure to sign up to be notified when this coffee is available!For something that’s currently available, checkout La Cristalina from Risaralda! This cooperative has worked hard to become a leading cooperative in Risaralda—and it shows in their Guática Especial lot, which is comprised of the best that La Cristalina has to offer. You can learn more about this coffee here. Topics: Coffee, Colombia, Innovation, Sustainable Harvest Coffee Importers, Spot Offerings, Origin Update We will send you an email to reset your password. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. The Rutas del Inca Agrarian Cooperative has been working hand in hand with its associates for eight years. Currently, the organization has 300 small coffee producingfamilies as partners, who cultivate their coffee at around 1,554 - 2,409 masl. Rutas del Inca sets itself apart in the Peruvian coffee landscape as a young, quality-driven cooperative that leverages its incredible micro-climate to produce some of the finest coffees in the country. Whereas many cooperatives stick to cultivating tried and true varieties like Typica, Rutas del Inca has chosen to additionally produce boutique varieties like Pache. Their area of production is also quite different than most parts of the country. The farmers of Rutas del Inca grow their coffee at high elevations, completely encased by mountains. Therefore, the weather remains cool throughout the year, thanks to winds that breeze through in the middle of each day. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. The Federación Comercializadora de Café Especial de Guatemala (FECCEG) is a non-profit organization founded in 2006 to provide support for small coffee producers struggling to overcome market challenges, including access and price risk. Currently, FECCEG has 1,500 members (1,150 men and 350 women) from 15 producer organizations, associations, and cooperatives. All of them are smallholder farmers dedicated to the organic production of specialty coffees, honey, panela, and cocoa. FECCEG’s members are located in the departments of Chimaltenango, Huehuetenango, Quiché, Sololá, San Marcos, and Quetzaltenango. These mountainous, volcanic areas are renowned for the diversity of microclimates that contribute to the development of unique flavor profiles that make their high-quality coffees so special. The movement to establish the Santo Domingo cooperative began under the leadership of Orfa Constanza, who, together with local women, saw an opportunity to improve farmer livelihood through organic coffee production. Forming the cooperative wasn’t easy— the idea of women running their farms and cooperatives was new and challenged many social and cultural norms. Over time, however, the women could attain legal ownership over their own sections of land. The journey to achieving specialty coffee production was challenging for the small community of La Libertad. Still, through unwavering determination and dedication, they are now producing exceptional lots for the international market. With help from FECCEG, Santo Domingo manages their own “biofabricas” (organic fertilizer and fungicide plants), which are essential to improving soil and plant health and combatting diseases such as Roya. The biofabricas have been so successful that they have actually provided an additional revenue stream for the community through sales of their excellent fertilizer. Selling fertilizer has not been the only income diversification initiative the women have developed. The group was the beneficiary of a project by USAID, and several years ago, it received commercial baking equipment to run a small bakery, which has been another key source of income for the farmers. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Nearly a year and a half into the pandemic and most people are likely well aware that the coffee supply chain has been dramatically impacted, and continues to be affected today. The magnitude of supply chain disruption that we’re experiencing is simply unprecedented in recent memory—and it’s not just coffee. Everything from produce to consumer packaged goods has experienced some level of supply shortage or delay. The global network of shipping lines and transport routes—ships, trains, trucks, planes, ports, docks, etc.—is a vast, complex and deeply interwoven web; it’s frankly quite difficult to overstate how interconnected everything is. A major disruption at any given point in the network can have serious, worldwide consequences. Take the recent blockage at the Suez Canal, for example, which made global headlines. The container ship, Ever Given, was stuck in the canal for 6 days, preventing any traffic from moving through. While that might not sound like an excessively long delay—we’ve all experienced a missing package that shows up a week or so later—the ramifications at scale of a major global shipping route being blocked for nearly a week can be massive: upwards of $9.6B of trade a day were prevented, and the reverberations of that blockage are still being felt, including in the coffee industry. Sustainable Harvest’s supply and logistics teams have taken every measure available to keep abreast of supply chain shakeups and to monitor situations as they develop. At the moment, we’re experiencing a systemic, industry-wide issue delaying most containers and creating a backlog for customers and for our spot program. The challenge now is that our options to alleviate seem to be limited—as this is happening either during transshipment or at the destination—and is now trickling down to shipping ports.To put it briefly: While the situation does seem to be out of our control at the moment, it does merit some context. For example, our Director of Supply, Jeronimo Bollen, says that “as for rollovers and difficulties to book, that doesn’t automatically mean that deliveries will be late. We’re currently starting bookings from Central America and Mexico for July, August and September; even with rollovers and delays, the expectation is that most of those shipments will arrive on time.”Still, we could expect some delays, and we want our customers to be prepared and aware of ongoing issues. To understand a little better about what's happening, we spoke further with Jeronimo as well as Cora Coronel, our Certifications Manager and Coffee Operations Specialist. “As a result of the pandemic, we've noticed two main consequences,” says Jeronimo. “The first one is that transshipment and operations at ports have been slower at origin due to the additional health measures that had to be put in place. This is generating backlogs, slower processing of inbound and outbound traffic, and general delays.” We've seen these delays play mostly on the US West Coast in recent months. The second factor is a little less obvious. “Instead of shopping locally, consumers have been buying more products online, more than ever before. This has increased international (maritime) transport, thus increasing demand for containers.” These two factors combined—a worldwide double-digit growth of maritime transport against a transport capacity that is not growing at the same rate—are a recipe for chronic, systemic disruption. Besides these two main factors at play, there have been other localized incidents affecting shipments. Some of the most notable recent ones include: Delayed coffee harvests might also overlap with the beginning of harvests and the export of fresh (aka, perishable) produce which competes for the same containers. Cora adds that “carriers and ports continue to face congestion, equipment shortages and space issues. Due to the lack of equipment, as well as schedule and congestion issues, carriers have been announcing blank sailings from Asia to the Mediterranean and North America. There is still a shortage of truckers to move containers from  port to warehouses.” Additionally, all of these incidents must also contend with severe weather patterns, which are always a certainty. In spite of this, over the last 10 months, Sustainable Harvest has managed a variation of less than 5% between the lowest and highest monthly on-time delivery rates. At the same time, on-time shipments have consistently increased in the same period. Of all origins from which we're shipping 20 containers or more, the average on-time delivery rate is 85% or higher. These are all challenges that the global industry is facing as a whole, and, for the most part, are out of any one party’s control.We expect to keep seeing delays due to blank sailings and rollovers, as well as an increase in prices. Occasionally, a shipping line might decide to temporarily not service a specific line, something that has recently happened from Latin America to the US West Coast with Hapag Llyod. At the moment, we’re seeing some delays with our spot shipments, although things are hard to predict. While some of our shipments scheduled for delivery between March and May have experienced delays, we're expecting our shipments for June to arrive on time. We'll keep doing our best and operating like we've been doing for the past year: increasing our lead time for upcoming shipments from 2-3 months before the delivery date to 3-4 months; assisting our staff at origin, as well as our suppliers, to find alternatives when issues arise; permanently monitoring shipments and issues around them, and keeping our customers informed about any problems. Our most important suggestion for our customers is to continue placing your orders as early as possible and to stay in constant communication with your Relationship Coffee Manager. We’ve greatly appreciated your patience as we all continue to navigate these unpredictable and often uncontrollable events.If you have any specific questions, please don’t hesitate to reach out! We’ll be happy to answer any concerns. Topics: Coffee, News, Sustainable Harvest Coffee Importers, Spot Offerings, Origin Update, Industry Update, Global The Cooperative Alto Occidente grew from an effort to take a stand against exploitation. The coffee growers in the Riseralda/Caldas region had had their fill of being exploited by the middlemen who were the main buyers of their beans up until that point in the 1950s. To combat this exploitation, a group of farmers worked together to form Cooperative Alto Occidente. The cooperative purchased coffee, offered access to credit and provided agricultural materials. All members of the cooperative are smallholder farmers. Families do the majority of labor on the farms. Harvest & Post HarvestCoffee production is centered around the family unit. Cherry is handpicked and delivered to each family’s micro-wet mill. At the micro-wet mill, farmers pulp the cherry and then ferment coffee in water for 16 to 24 hours, depending on the weather. After washing parchment in clean water, they lay it to dry for 8 to 14 days on small drying patios on the roofs of their houses. Farmers rake parchment frequently to ensure even drying. Once dry, farmers deliver parchment to the cooperative. The cooperative’s quality team assesses coffee for quality and size and then prepares the lots for shipment. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially... One of the things I love most about my job is the chance to work with the Relationship Coffee Institute. Founded through a partnership between... In addition to being a Relationship Coffee Manager at Sustainable Harvest®, I’m also helping to lead the Relationship Coffee Institute, our nonprofit... MIG, or Multi-Sector Investment Group, is a company started in 2004 by the Rwandan government to contribute to the development of the region. The... In May, Boss and Thangale, agronomists based out of our Tanzania offices, ventured to three East African countries – Malawi, Rwanda, and Burundi – in... Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Jorge Elias is an exceptional 32-year-old coffee producer from La Armenia village who currently owns a coffee farm there. At age 12, he took over managing the farm after his father passed away, and his love for coffee has been evident ever since. Despite only studying until the third grade due to his childhood fieldwork, Jorge has become proficient as a physical analyst and coffee taster at ASOPEP. For several years, Jorge has been producing top-quality coffees used in coffee competitions in Colombia. Currently, he focuses on developing unique protocols for processed and varietal coffees, always striving for consistency and differentiation in his products. Jorge's farm, El Jardín, is located in La Armenia village at an elevation of 1840 meters above sea level, and it benefits from ideal agro-climatic conditions for coffee production, processing, and drying. The farm is strategically located and naturally shaded by trees such as Cambulos, Dormilon, Guamo, and Gualandays. In addition to implementing meticulous protocols to enhance cup quality, Jorge also uses advanced tools to measure temperature, Brix degrees, fermentation times, and more, resulting in exceptional coffees with unique and distinct flavors. This Gesha coffee was processed using the Honey method. The process included two fermentations: first, a 36-hour fermentation in cherry, and then, after depulping, a second fermentation for 36 hours. During this process, the coffee was kept at a controlled temperature of 21 degrees, resulting in a greater development and expression of its flavor profile. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like... MIG, or Multi-Sector Investment Group, is a company started in 2004 by the Rwandan government to contribute to the development of the region. The... In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with the pandemic. Over the past few weeks, we’ve leveraged our global network and have been in close communication with all of our partners to better understand the global coffee supply chain's vulnerabilities and what actions roasters and greenbuyers can take to best prepare themselves and offset risks.  We spoke to our Chief Coffee Officer, Jorge Cuevas, to get a sense of what to expect in the coming weeks as countries continue to tighten safety measures to slow the spread of COVID-19.  This first part covers the impact we’re seeing at origin, and the challenges that producers are facing as they adjust to labor shortages, government mandated restrictions, and slowdowns at mills, ports and warehouses. What is the impact that COVID-19 is having at origin? The main one is logistical disruptions. Throughout Central America, coffee has been harvested. Coffee is at the mill and at the warehouses. For the most part, coffees are in relatively good locations from the standpoint of risk mitigation. However, warehouses and the dry mills that process coffee are being limited. Some of them are closing due to government restrictions. Others have been given exemptions to operate as essential businesses, but with limited crews and staggered shifts, meaning everything is slowing down (Head here to read live, ongoing status updates of origin ports, warehouses and shipping lines and subscribe to receive update notifications.) All of this is understandable, of course, in order to protect workers.  The short answer is coffee is flowing—but very slowly. There are going to be chronic delays that will affect all origins, essentially. I do not know of a single country that does not have some COVID-19 restrictions.   Are delays worse in certain countries? How are different countries responding and what challenges are they facing? Yes, but just to be clear, when we pinpoint a certain country that’s struggling more than others, it’s not a criticism of the country. It’s just the circumstances: either there are more cases causing disruptions or they’re just being more careful. They might just be doing the right thing.  Honduras is one country that has seen more disruptions. Colombia as well. In Colombia, we have seen mills quick to close and restrictions tightened. Countries with the least amount of restrictions in place would be Nicaragua and Mexico, but we expect that to change as the crisis grows.  The caveat is that all of these countries mentioned are in season or their harvest has just ended. The ones we haven’t talked about are those that are about to begin their harvest season, which brings a whole new level of challenge. We started by saying that coffee is in the warehouse, that coffee quality is good and we’re just not getting it to market as fast as we normally could—which isn't the worst thing given quality preservation thanks to GrainPro bags. For Peru, for Brazil, for southern Colombia, and for our East African friends, however—coffee is just starting to be harvested. There’s great uncertainty regarding the labor force. You need a lot of pickers to go out into the fields—often in groups to collect coffee. There’s an issue of how to properly transport workers and then how to properly house them while keeping conditions safe and sanitary. This alone is a huge challenge and not many are ready for it. In this case, the Great Lakes region of Africa is ahead of the curve given their experience combatting contagions like Ebola. A lot of workers are migrants. In northern Peru, a majority of workers come in from Ecuador—but Peru’s borders are closed, so Ecuadorian workers cannot pass through. From a labor force accessibility standpoint, this is a major risk and everybody I’ve talked to has reinforced this point. For the countries whose harvests are just starting in April and May, access to labor is critical. It’s something we’re monitoring very closely because nobody should be getting sick for the sake of picking coffee. Yet, at the same time, coffee doesn’t wait. It needs to be picked or it goes to waste. If that happens, a different sickness may grow—poverty, malnutrition, and greater inequality. Have there been any strategies that countries have adopted to address these challenges? Brazil has communicated most clearly. The strength of the Brazilian coffee sector is extremely high, and Brazil is, relatively speaking, a highly developed country in comparison to Central and South American countries. Brazil has been able to widely implement certain workarounds. For example, if a bus normally carries 30 workers, it now only carries 10, and after every drop-off a team will go in and disinfect the entire bus. None of this is free or cheap, of course. But I expect other countries will soon adopt similar practices.  We’ve also seen the Colombian government quickly respond to the crisis, especially as the harvest season begins in Southern Colombia. City halls are providing farmers with health safety instructional materials to distribute to their workers and cleaning materials to thoroughly disinfect their farms. Farmers are also implementing a modified picking method that allows for social distancing while requiring far less pickers. "Yet, at the same time, coffee doesn’t wait. It needs to be picked or it goes to waste."  At the same time, there are producers who are telling me, “I have 25 pickers. They are very afraid. They just simply do not want to pick even though we posted the guidelines.” So, part of the challenge is to implement the guidelines, and the other half is reassuring people that the guidelines will be effective if they follow them properly. But not everybody is going to be convinced. So, again, labor is going to be among the biggest challenges as we head into the harvest season. Read Part 2 where we cover the best practices that we believe roasters and buyers should adopt in response to potential delays in global shipping lines. In 2012, Cup of Excellence (COE) came to Mexico for the first time, bringing with it the opportunity for major players in the Mexican coffee sector... The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions: Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only... In May, Boss and Thangale, agronomists based out of our Tanzania offices, ventured to three East African countries – Malawi, Rwanda, and Burundi – in... “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s... Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around... Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to how... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in... For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with... It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our... Ethiopia is one of the most beloved coffee-producing nations in the world, producing a seemingly infinite amount of floral, complex coffees sought... China has been mentioned in plenty of headlines recently—from trade wars... This is part 2 of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 3 here. The 2018 SCA Expo is over and our lives are slowly returning to normal, but the buzz of the show has not died down here at Sustainable Harvest. We’re... In May, Boss and Thangale, agronomists based out of our Tanzania offices, ventured to three East African countries – Malawi, Rwanda, and Burundi – in... Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however, it seems as though blends have fallen out of fashion in favor of SO-only menus, usually out of a perception of lack of quality or transparency. Yet, at a not-too-distant point in specialty coffee history, blends were the go-to offering for most coffee shops, and many of today’s most well-known specialty roasters built their reputations from the success of their most iconic blends—think Stumptown’s Hairbender, Intelligentsia’s Black Cat, or Counter Culture’s Big Trouble.We believe it’s high time for blends to make a comeback, and it doesn’t have to be an either/or situation: you can offer lovely single-origins and excellent, high-quality, traceable blends. When done well, we think that a good blend can definitely be more than the sum of its parts. Blends can even offer a few advantages over single-origins, such as making coffee menus more versatile, balanced and approachable. So if you don’t currently have blends on your menu, hear us out: give blends a chance. You might just be surprised to find that your next favorite coffee is a blend of your own making!To help get you started on your path to blending, we reached out to Emma Taylor, our QC Assistant, and Mark Inman, our Director of Growth—both of whom have extensive roasting backgrounds—to shed some light on blending, from advantages, challenges, choosing the right coffees, and more! “You can make great blends and have them be competitive,” says Mark. “But I think some roasters may be worried that blending could be seen as a cost-cutting measure, or an indicator that the coffees being used are low quality. There’s a fear that if they start going down that road, that’s the connection consumers are going to make.”This association to low quality is certainly a valid concern for many roasters on the fence about blending. Customers might assume that blends are simply a way for roasters to cover up less-than-great coffees—especially since this is indeed a regular practice for many large-scale, commercial roasters who work primarily with commodity coffees—whether they be low-scoring coffees, coffees with defects, or past-crop coffees. It’s also rare for roasters to provide the component details of their blends (in the same way you would find the standard coffee information on a bag of single-origin beans), further confirming the suspicion among wary customers that there might be something to hide. In an era where more roasters are keen to uphold the two pillars of specialty—quality and transparency—it’s easy to see why blends have gotten a bad rap.The obvious truth, however, is that there’s nothing inherently wrong with blending if you’re using excellent coffees and if you’re being honest with your customers! You’ve worked hard to build a reputation based on quality and traceability, and that will carry through to any new products that you put on your menu. Adding an interesting new blend will more than likely pique the curiosity of your regular customer base.“It can be a great conversation starter,” Emma points out. “You can highlight lots of different regions and bring them to the attention of your customers. Maybe they didn't know all the different regions that coffee comes from. Blends can be an easy touchpoint for customer interaction.” Here are Mark and Emma’s top reasons for putting blends on your menu: Consistency and year-round availabilityWhile many customers love to constantly change things up and try new flavor profiles, there are many more who simply treasure reliability and routine; having a blend is an easy way to ensure both. Because a blend’s profile doesn’t rely on any one origin, you can substitute origins with similar enough profiles throughout the year as different regions go in and out of season. A good blend will be what your no-fuss customers remember and recognize, and, over time, become something you’re known for, helping to build brand recognition. An approachable flavor profileThe average consumer today is likely more open to the brighter, fruit-forward profiles that have come to characterize single-origin offerings; still, not everyone might be ready for an anaerobic natural or a high octane Kenyan. And as much as we love them, there are some days where it’s nice to not have to “think” too hard about your coffee and just enjoy something comforting and familiar.“A simple, balanced blend can be for everyone,” says Emma. “I feel like they can appeal to every sort of customer. They’re more versatile.”A chance for coffee creativity Just because a blend can be approachable does not mean that it needs to be boring; if anything, the opposite is true. Blending presents an opportunity to piece together a profile just the way you want it, like a chef building their own recipes. Nailing the right profile can be tricky and takes practice to master. Learning to craft an excellent blend can be a great way to train your palette and flex your roasting skills.Mark and Emma also recommend thinking more creatively about blends—not every blend needs to be the same “approachable” profile. Try putting together “seasonal” blends for your customers to look forward to each year: a “summer blend”, for example, could incorporate lots of light, sugary-sweet, citrus-y, fruit-forward coffees that would make for the most refreshing flash-brewed iced coffee. We’ve also seen roasters experiment with region-specific blends such as a Central American blend that highlights the most iconic Central American origins. Yes, you can blend to “fix” shortcomingsWe would never recommend purposely buying low-quality coffees, blending them and then trying to market that blend as something more. That’s just being dishonest, and, ultimately, if you’re not starting with great coffees, blending isn’t going to fix anything.But if you do happen to find yourself with a coffee that you’re not crazy about, blending can be a useful tool to help you work through that coffee if done thoughtfully. Blending specifically for cold brew, for example, can be an effective way to use up older coffees—or any coffees that have lost their once vibrant profile— since you can develop a heavier roast profile and the cold brewing process itself tends to mute more subtle fruit character while drawing out more chocolate and caramel notes. Customers also tend to expect cold brew to be on the “bold and rich” side. On the other hand, you might find yourself with an otherwise great coffee that could just be lacking a certain dimension of flavor, perhaps acidity or body. In this case, carefully blending in the missing flavor components can certainly elevate a coffee and create something better than before. There’s no perfect recipe for an ideal blend, but there are a few guidelines you can follow when blending. As Mark says, “There’s a lot of thinking and strategizing behind it. You can’t just blend and hope for the best.”For Mark, there are two general ways to approach blending. “You either have an idea of a flavor in mind that you want to emulate, or you want to correct coffees that you have because they're missing certain components that would make them more complete. For example, let's say you like fruit and nut chocolate bars—something like Theo's—and you want to recreate that as a coffee. Well, you'll need something that's really chocolatey, something that has good dark fruit, and something that has a nutty component. Then you start to mess around with those percentages until you get the flavor you're after.” Finding the right ratios can be a little tough, and it’s often just a matter of trial and error. As a rule of thumb, Mark recommends blending with no more than four coffees at once, otherwise flavors can start to get muddled and become lost. Likewise, Emma suggests starting with a 50-50 blend and going from there. Here’s a great way to “preview” what a blend might taste like: simply brew each blend component on their own, and then mix-and-match the resulting brews. Just be sure to take lots of notes! Lastly, you’ll need to decide whether to blend pre or post-roast, with the main consideration being bean density.“Different coffees have different densities and are going to roast differently,” Emma points out. “If you mix a Colombian coffee with an Ethiopian coffee and then roast, they’re not going to behave the same way. It’s like cooking vegetables: if you roast carrots and zucchini in the same pan, they’re going to be done at different times.” While it may be less efficient and require more work to blend post-roast, this is the way we would recommend blending in most cases. The exception would be if you were blending coffees with similar densities, in which case you might be able to get away with blending pre-roast. Our last blending tip: have fun! As a roaster, blending can be a way to bring some personality and creativity to a side of coffee that can sometimes feel more technical. “I love hearing from people playing with all sorts of coffees and coming up with fascinating blends,” says Mark. “I always learn something new, especially when they blend coffees that I’d never think of blending in a million years.” “Don’t be afraid to ask questions and engage with other roasters about how they approach blends,” says Emma. “And don’t blend alone! Get other people to taste with you, even if they’re not experts. It just all comes down to taste, taste, taste.”So get out there and blend away! Topics: Coffee, Coffee Market, Quality, Specialty Coffee, Sustainable Harvest Coffee Importers, insights In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... The second annual Let’s Talk Coffee® Africa was held in Moshi, Tanzania on September 5 and 6, 2011.  The conference brought together actors in the... Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing methods are there? For long-time veterans of the coffee industry, the answer to that question is probably either two—washed and natural—or somewhere between two and five, depending on whether you consider processes like honey, wet-hulled, or pulped natural to be separate processes or simply different processing variations underneath the “natural” umbrella. Over the past few years, however, way more processing methods have come onto the scene, and we’re sure you’ve likely heard of some such as anaerobic fermentation, carbonic maceration, lactic processed, or hydrohoney, just to name a few. It’s an exciting time for coffee processing as more and more producers learn new techniques and get experimental. Before we dive into the new, however, we thought it’d be useful to go over some processing fundamentals with our Q Processing Expert, Yimara Martinez, and review the “conventional” processing methods. Yimara is a Q Processing Instructor Levels 1, and 2 from the Coffee Quality Institute. “Each part of the bean and cherry has different functions during the processing stage,” says Yimara. “The bean is alive with an active metabolism undergoing different enzymatic reactions within its cells. When those layers are removed, different metabolic reactions are activated or deactivated; some can be accelerated while others remain stable.” These enzymatic reactions can have a profound effect on flavor development during processing. During natural processing, for example, since no layers are removed from the cherry as it dries, enzymatic activity slows down significantly, and the bean absorbs more fruit character from the cherry. Additionally, all coffees go through a period of fermentation regardless of the specific method, but how this happens differs between methods. “In the case of the washed process, coffee goes into fermentation tanks where mucilage is exposed, consumed and fermented by various microorganisms, producing and consuming metabolites (such as lactic acid or amino acids) that support flavor development. In natural processed coffee, fermentation occurs during the drying stage while beans are inside the cherry. With different conditions for fermentation, different flavors are developed.” The Drying StageProper drying during processing is crucial to quality. Drying a coffee correctly results in proper seed “stability,” or a point where the seed’s metabolism and enzymatic activity drastically slows down (the seed is still alive, however). The most important factors that are considered here are a coffee’s moisture content, or the amount of water inside the seed, and its water activity, or the level of reactivity of the water inside the seed. Achieving an optimal moisture content and water activity is key for a coffee to reach its full potential, and avoid developing off flavors or defects like mold. To learn more about the importance of drying coffee and water activity, we recommend checking out this Daily Coffee News Article written by Yimara titled, “An Introduction to Water Activity in Green Coffee.” If you want to get really deep into the science behind coffee drying, read our whitepaper on water activity published earlier this year, also written by Yimara. Natural ProcessNatural processing is the oldest and most basic way that coffees have been processed. Prior to the advent of de-pulping machines, this was how coffee was processed for hundreds of years. During a typical natural process, coffees are harvested once ripe and then simply dried while still inside the cherry. Coffee is hulled after it’s finished drying. Much care has to be taken during drying to ensure that coffees dry evenly, making it a very labor-intensive process; producers have to regularly turn coffees as they dry, and the entire period can take several weeks. If not done properly, it’s easy for natural coffees to taste over-fermented or develop other unwanted flavors.When executed well, however, natural coffees can be some of the sweetest, complex and most fruit-forward coffees you’ll ever taste, and the variation in flavor profiles seems almost endless. “You can have something incredibly fruity, something really floral, delicate and exotic, or even something chocolatey and nutty without many fruity notes,” says Yimara.Washed ProcessAround the beginning of the 20th century, farmers started processing their coffee by using de-pulping machines to strip off most of the fruit of the cherry, leaving only a thin layer of mucilage still attached to the seed. De-pulped coffee seeds are then placed inside containers for around half a day to up to 3 days to allow the mucilage layer to ferment and break down. Afterward, coffees are thoroughly washed and rinsed of the mucilage, and then placed on drying beds to dry over the next few days.  Because washing coffees is a much faster and more consistent way of coffee processing, it quickly became the go-to method for most coffee producers around the world, and remains the preferred method. However, given natural processing’s long history, there are still several regions that primarily use natural processing, especially in places that are water scarce (such as parts of Ethiopia).  The most common attribute of washed coffees is that they are “clean” or have a clarity of flavor. Since the seed doesn’t stay in contact with the cherry for nearly as long as a natural process, ripe fruit notes tend to be much less intense, and coffees tend to favor brighter, sharper notes.  Honey Process“As with the ‘waves’ of coffee consumption,” says Yimara, “we could say there are ‘waves’ in coffee processing. Natural process coffees are the first wave, followed by washed coffees and the third wave would be the honey process.” You could consider the honey process as a middle-ground between a full natural and a washed coffee. In a honey processed coffee, varying amounts of fruit and mucilage are first removed, after which a coffee goes straight to drying—the remaining mucilage isn’t washed off. The “honey” in this case refers to the sticky layers of mucilage that cling to the seed as the coffee dries (there’s no actual honey involved). This method was developed within the last few decades as a method of speeding up the natural process and is very prominent in Costa Rica as well as Brazil, where it’s also common to find a similar method called "pulped natural", where the coffee is démucilaginated, removing most of the mucilage and the skin of the fruit. On the other hand, the "honey" is pulped, only the skin is removed and almost all of its mucilage is left intact.There are different degrees of honey process depending on how much fruit is removed: “black honey” (the least amount removed), “red honey,” and “yellow honey” (most mucilage removed). The more mucilage is left, the darker the “honey” color that develops on the seeds.Flavor-wise, the profiles of honey processed coffees are a mix of both washed and natural coffees: you get the sweetness and complex fruit notes of a natural, with the clarity and brightness of a washed coffee. It’s the best of both worlds in many cases and is a favorite processing method among coffee professionals! Wet-HulledAlso known as “Giling-Basah,” this is a method of processing unique to Indonesia, and particularly the island of Sumatra. Wet-hulling is what gives Sumatran coffee its signature profile of low acidity and a smooth, rich body. The process of wet-hulling starts out just like a washed coffee: coffees are picked, de-pulped, fermented and then washed. The difference in wet-hulling lies in the drying phase—while washed coffees are laid out on raised beds or patios to dry over several days until coffees reach the optimal moisture content, coffees destined for wet-hulling are taken straight to the hulling machine after washing where the layer of parchment is removed. At this point, coffees are still wet, usually around 35-45% moisture content. Once the parchment layer is hulled, coffees are laid out to finish drying. The wet-hulled method was born out of necessity. Indonesia has an exceptionally humid climate, making conventional drying very difficult. Removing the parchment layer allows coffee seeds to dry much more rapidly than they otherwise would. The downside, however, is that coffees are more susceptible to contamination by unwanted microorganisms such as mold or fungi. The parchment layer normally acts as a protective shell for the delicate green coffee seed, and removing puts the seed at greater risk for acquiring defects. Green coffee is also remarkably fragile before it’s finished drying; you could easily crush wet-hulled seeds between your fingers. Indonesian producers have to take extreme care in order to avoid as many defects as possible when it comes to processing coffee via the wet-hulled method. When it’s done well, however, there’s nothing quite like a cup of Sumatra—there’s a reason why Sumatra is one of the most recognized origins among consumers globally. That about wraps it up for the main processing methods used by producers around the world! Next time, we’ll be picking Yimara’s brain about the many new processing methods producers are trying these days, so stay tuned for that! Topics: Coffee, coffee farming techniques, Fermentation, Pulp, Specialty Coffee, Sustainable Harvest Coffee Importers, Washing Station, Coffee Processing For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around you is slurping loud enough to hail a cab in midtown. But while hitting third octaves off a cupping spoon might seem a little excessive, there’s a reason why cuppers like to slurp so loudly: a more aggressive slurp means that more coffee is aerated across the palate, making it easier for a cupper to pick up on all the flavor notes a coffee has to offer.Why is that important? That’s because the goal of a coffee cupping isn’t just about simply tasting the coffee, but about evaluating it as objectively as possible. From smelling a coffee’s fragrance to judging its aftertaste, each step of a cupping is meant to allow a coffee cupper to peer deeper into each aspect of flavor—both good and bad—that a coffee has to offer.The whole process of cupping—and scoring—coffee isn’t the easiest thing to learn and cupping well can take years to master.  However, it’s an essential skill that every coffee professional should be familiar with, especially if involved in roasting, green buying, coffee education, or training. Cupping follows a universal protocol used by industry professionals around the world, from roasters to producers, allowing for a common language of coffee. So we talked to Yimara Martinez, a Q Processing Expert and the best cupper we know, to go over the basics of what you need to successfully conduct a standard cupping. As the first piece in our "QC Series," we'll explore some of the essential topics around Quality Control in this article. So even if you’re a seasoned cupper, be sure to read to the end—you might pick up on some valuable tips and insights! And stay tuned for our upcoming pieces!  There are three main reasons for coffee cupping: to assess a coffee’s flavor profile as transparently and objectively as possible, to evaluate a coffee’s quality in order to assign a score, or, if you’re a roaster, to assess the quality/profile of a roast. For the purposes of this blog post, we’ll be approaching cupping outside of the context of assigning a score because unless you’re a Q grader, a producer cupping for a cooperative, or a green buyer, most people who are cupping are simply doing so to better understand a coffee—and to see if they like or dislike a coffee’s profile. That being said, it is useful to cup coffees while keeping the SCA protocol in mind as it provides a very thorough way for analyzing a coffee. Be on the lookout for future blog posts on cupping with insights into topics like scoring and identifying defects!When cupping, there are 11 components that are evaluated: When coffee cupping, it’s pertinent to be on the lookout for any obvious defects in a coffee, such as mold, fungi, or off-flavors. If you’re sourcing from a reputable, quality-focused importer, most coffees should be free of defects. At the same time, it’s always possible that defects could form in transit, or if storage conditions at warehouses aren’t optimal. Before you start cupping, there are a few things that you’ll need to get ready! Obviously, you’ll need cupping bowls, cupping spoons, and, of course, coffee. Here are a few things to be mindful of, as well as what should be taken care of prior to cupping:  Once you have your coffee, water, and table set, cupping shouldn’t be a complicated exercise! Here are the basic steps you should follow for successful coffee cupping:  Yimara has been cupping for years and is truly an expert. Here are a few of her pro tips! We hope this little guide helped you on your journey to becoming a master coffee cupper— now, go out there and start slurping away! And stay tuned for our next piece on this series, where we'll explore sample roasting! Topics: Coffee, Cupping, Specialty Coffee, Sustainable Harvest Coffee Importers, Education Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only... The drip irrigation project in the Kigoma region met with success in Kibwigwa village. Everyone is very excited to start using their own drip-tech... Last week, Portland, Oregon became the center of the specialty coffee world when the Specialty Coffee Association of America (SCAA) brought its... We're excited to share that on November 3, 2017, fellow B Corporation New Belgium Brewing introduced a limited run... We’re thrilled to announce our newest Relationship Coffee: Tiga Raja Mill from Simalungun, Sumatra, in Indonesia. It’s a full-bodied coffee with... With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights... Chances are you may have seen Dan Sibomana’s smiling face somewhere in the last month or so. Maybe it was on the Internet. Perhaps he made you a... For one week earlier this summer, Sustainable Harvest® Rwanda (SH-R) engaged more than 1,200 women smallholder coffee farmers and their families in a... You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When we’re... Recently, the members of the Twongere Umusaruro cooperative have been spending every day at their newly built coffee washing station in Kayonza, a... We at Sustainable Harvest® have long been aware of Lindsey Bolger’s importance to the coffee industry. I met Lindsey nearly 20 years ago: As a green... When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there... With extreme market volatility making life increasingly complicated for coffee farmers, Sustainable Harvest® has been striving to empower these... When I first heard the name “Parana’s Pioneer North” (Norte Pioneiro do Paraná), I thought, why exactly can a state call it self a pioneer,... This year’s Let’s Talk Coffee® was everything we hoped – a great mix of familiar and new faces and discussions about the most innovative ideas in... A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only... For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we... The 2018 SCA Expo is over and our lives are slowly returning to normal, but the buzz of the show has not died down here at Sustainable Harvest. We’re...  The 2018 SCA Expo is here, and we have exciting activities in store for this specialty coffee gathering! Check out our schedule of events below,... Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest®... From celebrating 20 years of Sustainable Harvest® to elevating the impact of our Most Valuable... Throughout our more than 20 years of importing coffee, we’ve had the privilege of... With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights... Sustainable Harvest® will have a busy schedule of events at next week's SCAA show, taking place April 14-17 in Atlanta. Check out the panels and... In 2012, Cup of Excellence (COE) came to Mexico for the first time, bringing with it the opportunity for major players in the Mexican coffee sector... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. The Up-cycling Project team’s mission is to work with farmers to maximize their crop yields despite dramatic fluctuations in rainfall throughout the... For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid... In 2010, Sustainable Harvest® helped facilitate the implementation of an organic fertilizer production plant at UCPCO, a coffee cooperative in... “Everything on an organic farm should smell good,” says farmer Enrique Mario Peréz as he shows us barrels of his homemade liquid additives. “Except... Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a... Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only... Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing... Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. Today was the second day of a two-day workshop that we are conducting at our office in Moshi, Tanzania. The workshop is devoted to capacity building... I recently returned from an incredible journey to Guatemala with my coworker Clemente to visit co-ops and farmers, conducting group discussions and... The drip irrigation project in the Kigoma region met with success in Kibwigwa village. Everyone is very excited to start using their own drip-tech... The drip irrigation project has recently reached some interesting and important milestones.  June has been a busy month and collectively with the... The Kigoma Team is excited to report that the Global Easy Water Product (GEWP) small-scale irrigation kits have arrived in Kigoma. Rweyemamu, our... A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my... Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... This year’s Let’s Talk Coffee® was everything we hoped – a great mix of familiar and new faces and discussions about the most innovative ideas in... These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities... Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,... A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my... Of the many challenges that the coffee producing world must contend with—from market instability and persistently... In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the... The drip irrigation project in the Kigoma region met with success in Kibwigwa village. Everyone is very excited to start using their own drip-tech... Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing... In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped... Of the many challenges that the coffee producing world must contend with—from market instability and persistently... Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... This year, as part of a grant from the Lemelson Foundation, Sustainable Harvest® brought solar panels to five washing stations belonging to the... Stanford University featured Sustainable Harvest's Relationship Coffee Model in their new Executive Course . Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a... The annual SCAA Symposium and show is always an incredible event filled with learning and connections, and this year was no different. I have... Ethiopia is one of the most beloved coffee-producing nations in the world, producing a seemingly infinite amount of floral, complex coffees sought... Ethiopia: The Legendary Land of Coffee. Where it all began. In mid April, I was invited to attend the emergency Rust Summit hosted by World Coffee Research and Guatemala's PROMECAFE. Along with Susan Aleman,... These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities... In mid April, I was invited to attend the emergency Rust Summit hosted by World Coffee Research and Guatemala's PROMECAFE. Along with Susan Aleman,... Hablemos de Café, congregó a más de 150 personas entre ellas 38 organizaciones productoras de café a nivel nacional, financieras, tostadores,... Durante nuestro evento Hablemos de Café® Regional Centro América tuvimos la oportunidad de llevar a cabo el encuentro Gremio de Catadores con los... In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however, it... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. For many roasters, seeing a GrainPro liner is a moment of excitement. Upon receiving their green coffee from the warehouse, roasters open their jute... Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,... Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local... In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the... The second annual Let’s Talk Coffee® Africa was held in Moshi, Tanzania on September 5 and 6, 2011.  The conference brought together actors in the... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing... The Up-cycling Project team’s mission is to work with farmers to maximize their crop yields despite dramatic fluctuations in rainfall throughout the... It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared... Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around... It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared... In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we... In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the... In 2010, the owners of Machare Estates came to Let's Talk Coffee®/Africa with hopes of connecting in a new buyer relationship.  Christy Thorns, green... The Up-cycling Project team’s mission is to work with farmers to maximize their crop yields despite dramatic fluctuations in rainfall throughout the... For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid... This year, as part of a grant from the Lemelson Foundation, Sustainable Harvest® brought solar panels to five washing stations belonging to the... The second annual Let’s Talk Coffee® Africa was held in Moshi, Tanzania on September 5 and 6, 2011.  The conference brought together actors in the... The drip irrigation project in the Kigoma region met with success in Kibwigwa village. Everyone is very excited to start using their own drip-tech... The drip irrigation project has recently reached some interesting and important milestones.  June has been a busy month and collectively with the... The Kigoma Team is excited to report that the Global Easy Water Product (GEWP) small-scale irrigation kits have arrived in Kigoma. Rweyemamu, our... On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico,  Anthony Wayne.... The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions: Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a... Today was the second day of a two-day workshop that we are conducting at our office in Moshi, Tanzania. The workshop is devoted to capacity building... The second annual Let’s Talk Coffee® Africa was held in Moshi, Tanzania on September 5 and 6, 2011.  The conference brought together actors in the... For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid... It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared... Last month I joined Sustainable Harvest® as Coffee Operations Manager, where I oversee the transport of all our coffee from producing countries... With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva... The frosts and droughts of Brazil’s coffee harvest season may sometimes dominate the coffee conversation, but Peru, Brazil’s neighbor, should not be... When the Coffee Leaf Rust outbreak hit at the end of 2012, the impact on Latin America was catastrophic. Central American countries were the main... Sustainable Harvest® has convened the Let’s Talk Recovery initiative to help coffee growers combat origin-based environmental emergencies such as... Greetings from Lima, Peru, the site of our 7th annual Let’s Talk Coffee® regional event, where Sustainable Harvest® gathers its supply chain to... Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,... Volatility in the C-market is not a new occurrence, but in recent weeks the market has seen an unprecedented upsurge in an astoundingly short time... Guatemala is one of the world’s leading coffee producers, both in volume and quality: The country ranked eleventh in world production in 2013 with... If you source coffee from Peru, or like to keep up with current events around the world, you may have heard of striking coffee farmers blocking... As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us... Last week, Portland, Oregon became the center of the specialty coffee world when the Specialty Coffee Association of America (SCAA) brought its... The second annual Let’s Talk Coffee® Africa was held in Moshi, Tanzania on September 5 and 6, 2011.  The conference brought together actors in the... I recently returned from an incredible journey to Guatemala with my coworker Clemente to visit co-ops and farmers, conducting group discussions and... These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities... Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! From... The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions: The drip irrigation project in the Kigoma region met with success in Kibwigwa village. Everyone is very excited to start using their own drip-tech... The drip irrigation project has recently reached some interesting and important milestones.  June has been a busy month and collectively with the... The Kigoma Team is excited to report that the Global Easy Water Product (GEWP) small-scale irrigation kits have arrived in Kigoma. Rweyemamu, our... Stanford University featured Sustainable Harvest's Relationship Coffee Model in their new Executive Course . Ethiopia: The Legendary Land of Coffee. Where it all began. Last month I joined Sustainable Harvest® as Coffee Operations Manager, where I oversee the transport of all our coffee from producing countries... Earlier this month I traveled to Guatemala to visit a few of our partner cooperatives with my colleague Chabela Cerqueda, Sustainable Harvest®’s... May is the beginning of the rainy season in Nicaragua. It’s also the month that many of Sustainable Harvest®’s Nicaraguan micro-lots ship, and those... As Sustainable Harvest®’s Coffee Quality Manager in Colombia, I spend at least one week out of every month visiting producers all around the country.... With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva... Our supply coordinator Beto Cornu recently filed this report from the field in Mexico. Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee... In 2010, the owners of Machare Estates came to Let's Talk Coffee®/Africa with hopes of connecting in a new buyer relationship.  Christy Thorns, green... Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only... In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the... The Up-cycling Project team’s mission is to work with farmers to maximize their crop yields despite dramatic fluctuations in rainfall throughout the... For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid... “Everything on an organic farm should smell good,” says farmer Enrique Mario Peréz as he shows us barrels of his homemade liquid additives. “Except... It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared... I’m happy to report the completion of a very successful final day of Let’s Talk Coffee® Peru here in Lima. We hosted more than 150 participants at... The annual SCAA Symposium and show is always an incredible event filled with learning and connections, and this year was no different. I have... Last week, Portland, Oregon became the center of the specialty coffee world when the Specialty Coffee Association of America (SCAA) brought its... Of the many challenges that the coffee producing world must contend with—from market instability and persistently... Today was the second day of a two-day workshop that we are conducting at our office in Moshi, Tanzania. The workshop is devoted to capacity building... A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my... These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities... In 2010, Sustainable Harvest® helped facilitate the implementation of an organic fertilizer production plant at UCPCO, a coffee cooperative in... On Monday, as I drove north through Nicaragua to Las Segovias, past towns with roadside stands selling colorful hammocks, I recalled an email that I... A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my... Mubuku station sits on a 20-acre plot of land on the banks of the Mubuku River. The river runs from the glacial caps of the Upper Rwenzori’s all the way to Lake George. In between, it snakes its way down through the fertile farm land on the east facing slopes of the Rwenzori Mountain Range, past Mubuku station and into Lake George and the rest of African Great Lakes system.   Mubuku is quite close to the shores of Lake George. The mesmerizingly beautiful Queen Elisabeth National Park is the station’s southern neighbor. Even closer, the entrance to Rwenzori National Park is just one kilometer from the entrance to our washing station. Both parks are UNESCO world heritage sites. Over 4,300 farmers contribute cherry to Mubuku station. They are spread out over a vast system of farms and communities. For those further away from our station, it can be a significant hardship to transport cherry to the station every day. In response to this, we have built a large network of Collection Sites in a web-like pattern that radiates from the washing station.   Because we receive only a small portion of cherry directly at the station itself, the contact farmers, those who run the collection sites for us, are an extremely important part of our system. We have established comprehensive procedural guidelines to make every collection site effective at receiving quality cherry.   At the collection sites, contact farmers float all cherry to gauge density. Contact farmers also conduct thorough visual inspection of incoming cherry. Contributing farmers are encouraged to harvest selectively and those who are struggling to reach our quality standards are invited to participate in training sessions to continue learning.  Cherry is transported from collection sites to the station daily. Once the cherry has made its perilous journey—the trips are often along steep, dirt roads that often turn to mud.  With construction being completed on our new, high capacity washing station, we will be looking to produce a strong variety of Washed, Natural and Honey processed coffees. While we were able in the last few crop cycles to produce these very exciting Naturals from well harvested and meticulously sorted cherry, the introduction of a state-of-the-art wet mill will mean that our Mubuku Project will be characterized by our ability to produce strong specialty grades in every across all processing methods, as well as creating a freedom to experiment with some new and exciting ways to bring out the great flavors locked up in these coffees.   For the production of these Naturals, we employed around 90 seasonal staff at the drying tables. These workers are focused almost exclusively on caring for drying cherry. They turn and rake the cherry frequently to promote even drying. As they turn cherry, they visually inspect it for any damaged or defective coffee and remove it. They’re also keeping track of the weather to make sure cherry is properly protected from rain, excess moisture and too much sunlight.    A smaller team runs the warehouse where we do manual hulling for sample preparation. These samples are sent to the lab in Kampala on a weekly basis. Once the sample indicates a moisture content of between 11 and 12%, we bag the dried cherry and let it rest until trucking it up to Kampala.  Once it arrives in Kampala, we cup through all the day lots to inspect consistency and figure out the best ways to group day lots, based on cup quality, so that no premium coffee slips through the cracks. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Finca Churupampa is a progressive coffee farm located in Chirinos, Cajamarca, Peru, run by Eber Tocto and his brothers. Since assuming farm operations from their parents, the Tocto brothers have transformed Finca Churupampa into a leading model for economically and environmentally sustainable coffee production. The Tocto brothers see Finca Churupampa as a coffee farm and a social enterprise with a mission to revitalize Chirinos's economic and social landscape. By helping their farmer members increase their coffee quality, they can increase their farmers' incomes and improve their quality of life. Finca Churupampa also operates a training center open to the entire community, working with farmers to improve their production practices and break the cycle of poverty that has trapped farmers in the region for many years. The Toctos have also implemented projects to improve food security, from farming vegetables to raising small livestock.The training center also has a quality control laboratory to train producers in processing, cupping, technical assistance, and more. Their success lies in community education and investment. Finca Churupampa highly values its women producers, encouraging leadership and empowerment through its women's producer group. These women work in food safety, research around coffee fermentation processes, and agronomic technical assistance directed toward the family. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... March’s interview with Sustainable Harvest’s® Director of Trade Jorge Cuevas touched on the rising pressure on both the producer and roaster sides of... In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the... Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights... As Sustainable Harvest®’s Coffee Quality Manager in Colombia, I spend at least one week out of every month visiting producers all around the country.... It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of... For one week earlier this summer, Sustainable Harvest® Rwanda (SH-R) engaged more than 1,200 women smallholder coffee farmers and their families in a... Recently, the members of the Twongere Umusaruro cooperative have been spending every day at their newly built coffee washing station in Kayonza, a... From inside the shed come peals of laughter. I peer around the rusted metal double doors. Inside the long, narrow cinderblock structure, a group of... April has been a busy month for us in Peru: With the harvest just months away, we on the agronomy team have been hard at work training smallholder... In recent weeks our Sustainable Harvest® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I wrote... With extreme market volatility making life increasingly complicated for coffee farmers, Sustainable Harvest® has been striving to empower these... This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at... MIG, or Multi-Sector Investment Group, is a company started in 2004 by the Rwandan government to contribute to the development of the region. The... Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only... For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid... In May, Boss and Thangale, agronomists based out of our Tanzania offices, ventured to three East African countries – Malawi, Rwanda, and Burundi – in... Ethiopia: The Legendary Land of Coffee. Where it all began. The drip irrigation project in the Kigoma region met with success in Kibwigwa village. Everyone is very excited to start using their own drip-tech... The drip irrigation project has recently reached some interesting and important milestones.  June has been a busy month and collectively with the... Minasul cooperative was founded in 1958 to help farmers have greater market power. Today, they are one of the largest cooperatives in Sul de Minas and process and sell about 2 million bags per year across their 15 facilities in Sul de Minas.   Farmer members get access to agronomic assistance, financing and more. Farmers can stay connected with the Minasul app that they can use to track and sell their coffee.   Most Brazilian coffee is grown on huge farms, built and equipped for mechanical harvesting and processing, maximizing productivity. The relatively flat landscape across many of Brazil’s coffee regions combined with high minimum wages has led most farms to opt for this type of mechanical harvesting over selective hand-picking.    In the past, this mechanization meant that strip-picking was the norm; however, today’s mechanical harvesters are increasingly sensitive, meaning that farms can harvest only fully ripe cherries at each pass, which is good news for specialty-oriented producers.    In many cases and on less level sections of farms, a mixed form of ‘manual mechanized’ harvesting may be used, where ripe coffee is picked using a derricadeira – a sort of mechanized rake that uses vibration to harvest ripe cherry. A tarp is spanned between coffee trees to capture the cherry as it falls.    With the aid of these newer, more selective technologies, there’s a growing number of farms who are increasingly concerned with – and able to deliver - cup quality.  This Natural coffee is dried on large patios under sun. The coffee is raked and turned regularly to ensure even drying and a clean cup profile.   Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities... The Kigoma Team is excited to report that the Global Easy Water Product (GEWP) small-scale irrigation kits have arrived in Kigoma. Rweyemamu, our... Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a... Located in the northern part of Rwanda, this co-op has been registered by the Rwanda Cooperative Agency (RCA) since 2004. Its members grow coffee trees at high altitudes in the hills, making for an incredible cup. Abakundakawa Rushashi was the first co-op to promote women in Rwanda's value chain through the Hinga Kawa women's association. In addition, the co-op strives for coffee quality and the social well-being of its farmers: Its coffee washing station is Fairtrade certified, and it was the first Rwandan co-op to apply for Organic certification.Fairtrade and Organic certified Abakundakawa is a promenaded cooperative that continues to show the improvement of livelihoods and its community. The cooperative is located in the northern part of Rwanda and produces sweet and fruity coffee that has scored 87 and above. The cooperative has 2,109 members, 918 female members and 354 youth. In addition, Abakundakawa has an association of women called HingaKawa, "grow Coffee" these women are committed to their work. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing... In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped... This year, as part of a grant from the Lemelson Foundation, Sustainable Harvest® brought solar panels to five washing stations belonging to the... The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions: We're excited to share our latest findings in this report that dives into everything you need to know about water activity in green coffee, how it relates to moisture content, and its impacts on shelf life and quality control. Our head of global quality control, Yimara Martinez, has compiled and analyzed data spanning 2016 - 2020 to put together this thorough investigation into water activity and how it can be a quality parameter that can better help you understand and manage your green coffee. By conducting this study, we set out to find insights into the following questions:- How does water activity relate to green coffee quality, and why does it matter?- What quality factors does water activity impact the most?- Should more or less importance be placed on water activity as a quality parameter for producers, importers and roasters? Fill out the form below to get a copy of the report! In 2010, the owners of Machare Estates came to Let's Talk Coffee®/Africa with hopes of connecting in a new buyer relationship.  Christy Thorns, green... Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local... Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only... On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico,  Anthony Wayne.... Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities... Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only... There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we... Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local... In 2010, Sustainable Harvest® helped facilitate the implementation of an organic fertilizer production plant at UCPCO, a coffee cooperative in... On Monday, as I drove north through Nicaragua to Las Segovias, past towns with roadside stands selling colorful hammocks, I recalled an email that I... A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my... Last week, Portland, Oregon became the center of the specialty coffee world when the Specialty Coffee Association of America (SCAA) brought its... The second annual Let’s Talk Coffee® Africa was held in Moshi, Tanzania on September 5 and 6, 2011.  The conference brought together actors in the... On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico,  Anthony Wayne.... This year, as part of a grant from the Lemelson Foundation, Sustainable Harvest® brought solar panels to five washing stations belonging to the... Although the majority of East African coffee is produced by smallholder farms, in Malawi 95% of coffee is grown on large estates. So as the only... This year, as part of a grant from the Lemelson Foundation, Sustainable Harvest® brought solar panels to five washing stations belonging to the... In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped... Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly... This is the final blog of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 2 here. About two decades ago, I started my coffee career by managing an incredible cooperative in Guatemala calledManos Campesinas, which serves over 1,200... It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with... Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to... Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to... Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to... Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to... We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the... As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s... Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the... We’re nearing the end of the year—and just as with 2020, this has been a difficult one. The unprecedented challenges of last year created uncertainty... Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,... In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with... Ethiopia: The Legendary Land of Coffee. Where it all began. For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid... Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local... In 2010, the owners of Machare Estates came to Let's Talk Coffee®/Africa with hopes of connecting in a new buyer relationship.  Christy Thorns, green... For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid... The drip irrigation project has recently reached some interesting and important milestones.  June has been a busy month and collectively with the... The Kigoma Team is excited to report that the Global Easy Water Product (GEWP) small-scale irrigation kits have arrived in Kigoma. Rweyemamu, our... One of the things I love most about my job is the chance to work with the Relationship Coffee Institute. Founded through a partnership between... In addition to being a Relationship Coffee Manager at Sustainable Harvest®, I’m also helping to lead the Relationship Coffee Institute, our nonprofit... At Sustainable Harvest®, we’re committed to improving the lives of coffee-farming families around the world—but it’s something we don’t do on our... Each year, the Coffee Quality Institute (CQI) awards the Leadership Medal of Merit, the organization's most prestigious award, to individuals... Lately we’ve been quite busy on the technology front at Sustainable Harvest®, namely with the new Tastify® cupping app we’ve developed that will be... Since 2011, the Good Food Awards has been rewarding achievements in flavor and environmental sustainability. On January 8, the awards’ 2015 winners... On October 22, the Good Food Awards announced its 2015 finalists in several categories, including beer, chocolate, and pickles. In the coffee... In 2007, the City of Portland formed the Sustainability at Work program to develop and advance green initiatives in the workplace. The program offers... Adán Altamirano Domínguez, owner of the Estribo coffee farm, won Mexico’s third-ever Cup of Excellence competition in May with a coffee scoring 91.59. Among the very many events happening every year in conjunction with the SCAA Expo, one of our favorites is always the Roasters Choice Award.  The... I recently returned from an incredible journey to Guatemala with my coworker Clemente to visit co-ops and farmers, conducting group discussions and... A few weeks ago, I found myself standing alone on a damp, narrow, forest path with honeybees swirling angrily around me. The tally of stings on my... The annual SCAA Symposium and show is always an incredible event filled with learning and connections, and this year was no different. I have... This year’s Let’s Talk Coffee® was everything we hoped – a great mix of familiar and new faces and discussions about the most innovative ideas in... Being located in sunny San Diego since 1990, it would make sense that roaster-wholesaler Cafe Moto makes its cold-brew program a priority, offering some dazzling options at its cafe and for its wholesale customers. We talked to Cafe Moto’s founder, Torrey Lee, about his multi-tiered cold brew program, the process of ramping up production, what qualities he looks for in the coffee he chooses for cold brew, and what he’s learned along the way. Sustainable Harvest®: How did you first get into cold brew? Torrey Lee: Coming from a coffee roasting family, the classic overnight immersion steeping method of making cold brew wasn’t new to me, so it has been on the bar at Cafe Moto from the beginning in 1990. When I saw glass drippers and enjoyed the simplicity and taste, we immediately added them to our cafe menu as gravity towers and stocked the store shelves. They’re sleek, peaceful, and fun to watch, so it gives customers a “question coffee” moment at the bar. TL: We have designed, from the traditional bucket method, a scaled “cold immersion” batch method for the bulk product, V12. After filtration, we fill 1- and 2.5-gallon jugs and 5-gallon PET kegs, all sold through the store and wholesale clients. So the bar offers rotational origins of gravity tower drip batches, Stock V12, and a Nitro Blown V12. We also move one called the Custom V12, which has organic vanilla cream. SH: What kinds of coffees do you gravitate toward for cold brew? TL: For the gravity dripper we rotate coffees, so whatever it is, it is. Usually the baristas use the production samples and mix it up so they’re always trying new things. For the V12 we use a blend, Fillip Rally. The cold immersion creates such a smooth, silky body that we start with dense, sweet, higher acidity and some body, staying away from the more herbal selections. Because stewardship of the planet is in our core values, we maintain Kosher, Fair Trade, and Organic certification for the V12 line.  My dad taught me full city roasting, so that’s what’s normal for Cafe Moto. For the V12, we go a bit further, and people say it offers a barrel-aged Scotch characteristic with a slight smokiness to the blend. For me, it’s very important to have a repeatable, consistent, strong flavor profile, so coffees that can do that are chosen.  SH: What have you learned about cold brew over the years? TL: Well I’d say we’re always learning, but at the same time, we didn’t think about it as a learning process at the beginning. We’ve been making cold brew with our coffee since we started Cafe Moto in 1990 and have been teaching it to our wholesale accounts for many years. It’s become so popular so quickly that now the most important thing we’re learning is how to increase production while maintaining consistency. It’s a challenge, but we’re moving along and working hard to get the best possible products, like Nitro V12, out in San Diego. Like to get experts’ insights in your inbox? Subscribe to our newsletter and we’ll keep you up to date with specialized content and insights. This year’s Let’s Talk Coffee® was everything we hoped – a great mix of familiar and new faces and discussions about the most innovative ideas in... Jorge Elias is a remarkable 32-year-old coffee producer who was born in the La Armenia village and currently owns a coffee farm there. At the age of 12, he took on the responsibility of managing the farm after his father's passing, and his passion for coffee has been evident ever since. Although he only studied until the third grade due to his involvement in fieldwork during his childhood, Jorge has become a proficient physical analyst and coffee taster at ASOPEP.Jorge has been producing top-quality coffees that have been used in coffee competitions in Colombia for several years. Currently, he is focused on developing unique protocols for producing processed and varietal coffees, always striving for consistency and differentiation in his products.What sets Jorge apart is his farm, El Jardín, located in the La Armenia village at an elevation of 1840 meters above sea level. The farm benefits from ideal agro-climatic conditions for coffee production, processing, and drying, thanks to its strategic location and natural shade from trees such as Cambulos, Dormilon, Guamo, and Gualandays. In addition to implementing meticulous protocols to enhance cup quality, Jorge also utilizes advanced tools to measure temperature, Brix degrees, fermentation times, and more, resulting in exceptional coffees with unique and distinct flavors. This is a washed proccesed coffee; fermented in cherry for 48 hours, then depulped and packed in grain pro bags for fermentation period of 96 hours, and then washed. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico,  Anthony Wayne.... Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Summer is just around the corner: temps are rising, days are stretching, and your regulars are scanning your iced bev options. So while you’re unpacking your 10-gallon cold brew vessels, let us make a recommendation: cascara. If you haven’t explored the world of cascara yet, there’s no better time than now, especially as we wade into the sweltering summer heat. During those long summer afternoons when the hours are crawling by and we’re considering our second third cold brew, we reach instead for an ice-cold cascara bevvy for a light, refreshing, subtly sweet, tea-like drink full of tropical flavors and aromas (think tart cherry, pomegranate, tamarind, hibiscus, mango) with just enough caffeine for a pick me up, but not enough to send us buzzing over the top. Cascara can also be so much more than just a simple brew! It’s a powerhouse of flavor and versatility with tons of untapped potential. Over the years, we've seen folks across the industry finding new and tasty ways to use cascara, from making sodas to kombucha and even cascara-infused liqueur! Given its versatility, cascara truly deserves a spotlight on every café menu. Plus, it’s rich in antioxidants, and since it contains much less caffeine than coffee and tea, it’s suitable for a wide range of customers.Keep reading below to learn more about cascara. We’ve also included some recipes for hot and cold-brewed cascara tea, cascara syrups (to mix into sodas or cocktails), and our personal favorite—cascara-orange scones! If you give these a try, definitely let us know what you think!  Cascara means "husk" or "shell" in Spanish and refers to the dried fruit that covers coffee beans. During harvest, the coffee seed is extracted by a depulping machine, and the bright red flesh of the cherry is removed and, for the most part, discarded—until recently. Over the past few years, interest in cascara has been slowly growing in the consuming world, which is good news for producers looking to turn a byproduct into an opportunity. In today's economic climate, any way to minimize waste and maximize yield is a welcome practice. Cherries being depulped.While cascara is only just now starting to see mainstream popularity, it’s been enjoyed in some parts of the coffee-growing world for centuries. Since coffee cultivation is thought to have originated in Ethiopia as early as the 9th century, it’s safe to assume that Ethiopia’s version of coffee cherry tea—called hashara or geshar—has existed just as long. To prepare this warm drink, coffee husks are toasted and steeped generously for a strong, full-bodied cup. In Yemen, a similar drink called qishr was developed around the same time. This traditional Yemeni beverage is made with ginger, cinnamon, and other spices, and remains widely popular in Yemen to this day, even more so than coffee itself. While coffee became a major export of Ethiopia and Yemen, locals began consuming these tisane-style beverages made from the plant’s fruit instead. As demand for coffee grew and cultivation spread throughout the globe from Africa to Asia to South and Central America, this trend continued: locals in the coffee belt made use of the fruit and husks while the coffee bean was exported. From geshar and qishr in Ethiopia and Yemen, to cascara in Latin America—or sultana in Bolivia—coffee cherry tea has quietly existed in the wings for centuries. Exporting both cascara and bean means farmers will be doing more than just diversifying their offerings. By repurposing this byproduct, producers can extract more revenue from their annual yield and provide their customers with a way to experience their coffee twofold, creating a more in-depth sensory understanding of and connection to the process of growing and harvesting coffee. We can think of no better example of this than at the legendary Las Lajas farm in Costa Rica. Our friends and producer partners Francisca and Oscar Chacon of Las Lajas are third-generation coffee farmers who have been growing outstanding coffees for over 80 years. Las Lajas was one of the first certified organic coffee farms in the region, having implemented organic practices in the 1980’s, well before most other farms. Oscar and Francisca Chacon of Las LajasToday, Las Lajas is renowned for producing an array of incredible, complex, and unique coffees—and for their exceptional cascara. Their cascara comes from the cherries used in their famous Perla Negra natural processed coffee, which Oscar Chacon considers to be the crown jewel of Las Lajas’ offerings. Las Lajas has been exporting Perla Negra with its own cascara as early as 2014, and this initiative of exporting both the fruit and the seed of the same crop has given consumers the chance to enjoy an all-encompassing “nose to tail” coffee experience, so to speak, while boosting profits and minimizing waste during harvest. Cascara makes a refreshing and delicate drink on its own, but it also plays well with other flavors—mix in some clover honey to enhance the natural fruity sweetness, or add orange peel and a dash of cinnamon to your brew for a more traditional approach (think cascara tisane). And just like roasted coffee beans, coffee cherries from different origins will also have strikingly different flavor profiles. Put cascara on your menu and it’ll be an excellent conversation starter between you and your customers! It can be a window into the life cycle of the coffee plant by providing a unique opportunity to showcase coffee in a more comprehensive way and shedding light on a part of the supply chain that many aren’t familiar with.Cascara’s versatility also spans far beyond beverages! We’ve enjoyed using cascara to substitute in recipes that call for dried fruits like cranberries, currants, or raisins. Simply rehydrate cascara with water or fresh squeezed fruit juice ahead of time and they’ll take on a chewy texture that will complement breads, cakes, cookies, granola bars, smoothies, oatmeal, and more. The possibilities are endless!Need some inspiration? Try these recipes below! We’re using cascara from Las Lajas, and if you’re interested in trying some yourself, click here to order a sample. Note: Cascara doesn’t “overextract” so feel free to leave it steeping as long as you’d like! You can also brew the same cascara multiple times. This makes a delicate, herbaceous and refreshing cold brewed tea! For a Mexican take, we recommend sweetening with piloncillo sugar. Add cascara simple syrup to sparkling water for a sparkling tea, or use in your favorite summer cocktails! Cascara-Cara-Cara Orange Scones with Orange GlazeScones:Zest and juice of one Cara Cara Orange, reserve juice for glaze (optional)2 ½ cups flour½ cup white sugar½ teaspoon salt2 teaspoons baking powder½ cup unsalted butter, cubed1 egg1 teaspoon vanilla extract½ cup whole milk or heavy cream1 cup cascaraGlaze:Mix 2 tablespoons of fresh squeezed orange juice with 1 cup of sifted powdered sugar. Stir well and refrigerate before using.*To make these scones vegan-friendly, you can omit the egg, substitute milk/cream for full-fat coconut milk, and use your favorite butter alternative.* Once they’ve cooled completely, drizzle with glaze and enjoy!Note: we thought using Cara Cara Oranges made for some fun wordplay, but you can use any kind of orange! Topics: Coffee, Innovation, Specialty Coffee, Sustainable Harvest Coffee Importers, Cold Brew Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Summer is just around the corner: temps are rising, days are stretching, and your regulars are scanning your iced bev options. So while you’re... From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we... Nearly a year and a half into the pandemic and most people are likely well aware that the coffee supply chain has been dramatically impacted, and... In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee Officer, Jorge Cuevas, gave some insights into what to expect regarding the impact of the global pandemic at origin, and what measures roasters and buyers could take to help support their producer partners and to prepare for supply chain disruptions. While much of that same advice still applies in 2021, such as making sure you have enough coffee on hand (at least 3 weeks) to account for inevitable delays, we spoke with Jorge again to get a sense of the most important things to be aware of when approaching sourcing in 2021. Click here to read our companion blogpost to this piece where we take a look at industry trends in 2020 that will likely stay in 2021. Producers faced a host of monumental challenges last year when it came time to harvest, mostly due to the critical shortage of labor that affected nearly every origin. This was most heavily felt in Latin America where coffee producers in countries such as Guatemala, Costa Rica, Colombia, Peru and Mexico depend on the yearly cycle of incoming migrant workers to help harvest coffee. Due to lockdowns and travel restrictions, this simply wasn’t possible, and producers had to make the best of their circumstances.A producer bringing coffee to special "collection centers" set up by FCC in Cauca to collect coffee under lockdown restrictions.Some producers were more fortunate than others, and were able to implement strategies that allowed them to harvest just as efficiently—if not more efficiently—than before restrictions were in place. Many more, however, were not as fortunate. In the northern part of Peru, for example, where the vast majority of labor comes from Ecuador, the lack of workers available to collect and move coffee to central stations meant that coffee stayed longer at farmers’ homes.“The coffee was unfortunately kept at these higher elevations where it’s more humid, and storage conditions are not the same as at a specialized, perfectly ventilated warehouse. In many cases, it’s just a room that producers have in their homes,” Jorge mentioned. As a result, this may result in higher instances of phenol defect detected. This is not to generalize and say that coffees from Peru harvested in 2020 will be full of phenol; rather, cooperatives have had to work that much harder to ensure that their coffees are still meeting quality requirements. And this is true across the board.Ultimately, overcoming these challenges will likely result in increased prices. “Cooperatives went out there, they got the job done, but it wasn’t for free. It had cost implications, something that happened across the world,” Jorge mentioned. There’s no understating the massive impact that COVID-19 had on the vast, complex, interwoven networks of shipping lines, ports and warehouses that operate to move goods timely and efficiently. This global system is nothing short of one of humankind’s greatest modern achievements, and the pandemic effectively threw a wrench in the cogs that, in 2021, we’re still far from sorting out.  These delays and disruptions are the result of a number of serious issues brought on by the global pandemic: critical labor shortages, equipment and container shortages at origin, reduced vessels, costly forced blank sailings, reduced operating hours, and low morale.  Everyone throughout the supply chain is working hard to address the situation, and while it may still be the case that  releases and shipments could arrive on time, it would be the exception and not the expectation. "We don't want to give any false hope of quick turnaround times, so please factor in larger buffers to your schedules. We also recommend keeping at least 3-4 weeks of coffee on hand, if possible," Jorge advised. Jorge further recommended that, moving forward, timetables be adjusted and arrival expectations be reset to reflect the following: When asking Jorge about what we should expect for 2021 and advice regarding coffee sourcing, he mentioned three key points: There will clearly still be many challenges to work through in the new year, but we’re hopeful that 2021 will be a brighter year, especially with a few great developments in coffee to look forward to! Consumers and roasters alike are more interested now than at any time previously in transparent, traceable coffees that drive impact in farming communities. In particular, our Director of Sales, Monica Terveer, cited specific interest in organic coffees and regenerative organic practices. At Sustainable Harvest, this year will see a lot of Fair Trade and organic beans, and a big increase in women’s lots and coffees from cooperatives that highlight social initiatives. A producer member of Fuerza de Mujer, a women's group of our partner Asproguate in Guatemala. Additionally, Jorge also mentioned that now, more than ever, there are less middle-men and more direct communication between buyers and growers.“I believe that in 2020, more value was transferred to growers,” Jorge said. According to Jorge, we’ll be seeing more and more transparency in the supply chain, both as an unexpected side effect of the pandemic, but also from the market putting a premium on transparency. “I believe more and more roasters and buyers want to know where coffee comes from, how it has been grown, and who grew it. The more people demand and expect information, the more we’ll see lasting change.”  We’re in a “golden age” of coffee science, and the past few years have seen increasing interest in unconventional and “experimental” processing which will definitely continue in 2021. More and more producers have found success through investing in their processing practices; our own head of global QC (and herself a Q Processing Expert), Yimara Martinez, has led multiple workshops exploring processing methods. What was once a risk for producers has itself become a viable way to mitigate risk by diversifying coffee offerings with many roasters looking for innovative coffees. Our new Java partnership with farmers from Argopuro (farmer leader Pak Muhlisin pictured above) features unusual processing methods such as natural anaerobic and natural hydro honey processing. This year, new coffees you can look forward to that we’ll be bringing in include spectacular honeys from Peru and naturals from Colombia; coffees from regions that are on the rise like Rwanda and Ecuador; and anaerobic and hydro honey processed coffees from East Java, a new origin for us! To close on one final note: in spite of what seemed at first to be an unimaginably difficult year, our industry made it through in the end. We’ve come out the other side better equipped to meet the obstacles that 2021 will no doubt throw our way. Hopefully, this guide has provided you with some key insights to help you navigate and make the most out of the new year. If you have any questions or comments, feel free to shoot us a message! Topics: Coffee, Sustainable Harvest Coffee Importers, Technology, Spot Offerings, Origin Update, Industry Update In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us... Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially... Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! From... In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee... Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to how... This year’s Let’s Talk Coffee® was everything we hoped – a great mix of familiar and new faces and discussions about the most innovative ideas in... The second annual Let’s Talk Coffee® Africa was held in Moshi, Tanzania on September 5 and 6, 2011.  The conference brought together actors in the... Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially over the last decade. It's true that for most of the 1900’s, Rwanda was known as a producer of low-quality, commodity-grade coffee, focusing more on quantity than quality. But that all changed in the mid-90's as the Rwandan government began heavily developing the coffee sector, with a particular focus on specialty. Today, Rwanda is one of the most stable countries in the East African region and produces some of the best specialty coffees available. We checked in with our team based in Kigali for a quick update from the field—read on to learn more about why we're so excited about Rwandan coffees! Since the '90s, the Rwandan government has heavily supported coffee, including supporting different intervention strategies to liberalize the sector, remove barriers to trade and exporting, planting new trees, improving cultivation initiatives, and dealing exclusively in high-tier specialty markets. This initial growth was further buoyed by other actors—NGO's, social enterprises, philanthropists—that have been crucial to building the strength in the Rwandan coffee sector that we're seeing today. Sustainable Harvest's initial work in Rwanda began in 2001 as part of the USAID funded project, Partnership for Enhancing Agriculture in Rwanda through Linkages, or PEARL. Over the past 6 years, we're proud to have continued to work alongside incredible partners in Rwanda and be a part of further development; we're thrilled to see impact programs continue to evolve, take shape, and provide impact for women farmers, next generation farmers, and even the local coffee scene. Rwanda has since been constantly working on ways to innovate all across the industry, from big campaigns with cooperatives, to working closely with different producer groups. One of their biggest campaigns led to the expansion and construction of coffee washing stations: over 100 were built in 10 years. In 2002, only two existed in the country; today, there are over 300. This development was crucial in the Rwandan coffee industry as it allowed rural coffee farmers to engage in international trade for the first time and earn a higher premium for their coffee. It was also vital to improving the quality of Rwandan coffee from commercial-grade to specialty. The Mushubati washing station at the Kopakama cooperative in the Western Province of RwandaDespite the rapid development, there are no large scale coffee estates in Rwanda. All production is carried out by smallholder farmers with an average of 200 trees each, and each farmer is required to be a registered member of a cooperative. Cooperatives very often act as service providers, providing social programs to their members or offering members space to participate in entrepreneurial and developmental activities. For example, women’s organizations are very common within coffee cooperatives, enabling women coffee farmers to organize microfinance groups, develop their agricultural skills and expertise, or attend external training. Our producer partner, Abakundakawa, is a great example of a cooperative that has developed a number of producer-focused projects to support their members. Abakundakawa was one of the first co-ops to promote women in Rwanda's value chain through their women's association, Hingakawa. These women produce as much as two-thirds of the co-op's entire coffee output. Their beans are processed and marketed separately from the rest of the co-op, bringing income directly into the co-op's female members' hands.Besides supporting women's projects, Abakundakawa has partnered with international NGOs to provide its members with health insurance and to improve food security—including their most popular program which gives members dairy cattle, provided they return the first calf from each cow received back to the co-op. The drastic restructuring of the coffee industry in Rwanda has led to a more efficient and valuable export sector that accounts for 400,000 smallholder farmers. Rwanda is unique in that the country produces almost exclusively specialty coffee—98% of the coffee produced in the country is Arabica, and 95% of that is Bourbon. Due to its size, Rwanda will never be a big player as far as volume is concerned and have instead gone all in on quality. Rwanda also happens to be one of the few African countries with a growing number of Fairtrade and organic certified producer organizations. The coffee laboratory at Sholi in the Southern Province of Rwanda Domestic consumption has also sharply risen in recent years. Tech and service industries have been experiencing a "boom" in Kigali; the emergence of young professionals and expats have increased the demand for coffee shops and opened up the market for in-country roasters. It’s a side of the industry that’s likely to grow and has since become a key part of the national coffee strategy. We’ve worked extensively with producer groups in Rwanda over the years, and in the last year we joined Challenges Worldwide to be part of their five-year project “Coffee Market Building for Peace and Prosperity,” which works with eight coffee cooperatives across Rwanda to support infrastructural development, increase the value of their coffee, reach international specialty markets, and ultimately raise the standard of living for these producers. The inspiration behind the project, according to Neil Walker, Programmes Lead for Challenges Rwanda, was drawn "from our 'marketbuilder' approach to rural development; that is, our commitment and belief in socio-economic change through supporting increased, inclusive and long-term economic activity that creates jobs, as well as developing market linkages whether urban-rural or exporting to international markets." The goals of the project overall are "to reduce, or positively impact, the number of systemic barriers to economic growth for Rwandan cooperatives and the communities around them. This is through a combination of business management training made relevant and practical by our 'Human-Centered Design (HCD)' approach, working with women groups to develop financial literacy and undertake economic activities like beginning their own enterprises, or through the work of Sustainable Harvest in supporting the improvements in quality, international exposure, and introduction of partnerships that boost profitable exports." Sustainable Harvest’s role in this project has been primarily in quality control and market access development. Our Rwanda based team supports these cooperatives by offering feedback on samples, conducting trainings on quality standards, and providing advisory services on coffee contracts, export operations, and certification protocols. In our most recent field visit just a few weeks ago, our team visited each co-op to help build their online presence and expand their reach to more buyers. We installed 4G routers at each cooperative, and showed members how to use conferencing platforms like Zoom and WebEx to facilitate communication between co-ops and stakeholders from across the coffee supply chain. Our team even helped to set up accounts on social media platforms like Instagram which can be powerful tools for providing a personal level of connection between buyer and producer— and the younger members were definitely excited about it! This level of digital connection was something that, until this point, was not a reality for many members; now all full-time staff will be able to engage on social media, have an easy way to provide field updates, and be able to join meetings, webinars and stay informed about trends in different markets across the globe.One of the most exciting outcomes of the project, and one we’re most proud of, has been the enrollment of three of these groups onto our MVP program! The evaluation process for membership into the MVP Program isn't easy, but it ensures that the producers who are selected are meeting high standards of coffee quality and cooperative management. This evaluation takes into consideration areas of operation ranging from quality control, to governance and management, to social and environmental sustainability. The selection of three of the groups from this project is a testament to the impressive development of these producer organizations and credits them entirely for the maturity and superiority in communication, management, and increasingly high cupping scores. The development of one of these cooperatives that we’d like to highlight, Buhanga in the western province, has been incredible to be a part of. Buhanga has been remarkable in their commitment to environmental sustainability and have spearheaded such initiatives like operating entirely on solar power and implementing water filtration systems to recycle all water used at the washing station back into the local water supply for use by the entire community. As a result of their dedication, we are thrilled to say that Buhanga will now have the opportunity to export their coffee internationally for the first time and receive nearly five times the price for their coffee than they were receiving previously. Mention East African coffees and most people will immediately think of delicate, tea-like, bright, floral cups of coffee bursting with lemony, electric citrus notes—think washed coffees from Yirgacheffe in Ethiopia. Or perhaps Kenyan coffees will come to mind with their unmistakable profile of sugary ripe tropical fruit, big body, and an acidity that makes itself loud and clear.Rwandan coffees share this same expressive fruit character and complexity, and can have many of the same defining notes—but we think Rwandan coffees have an advantage over their East African neighbors through the versatility that Rwandan coffees have to offer. We find that Rwandan coffees can be more approachable and tend to be more balanced with big notes of chocolate, brown sugar, and caramel sweetness that remind us of our favorite coffees from Central America. Rwandan coffees can be fruity, juicy and bright, but their more tempered profile makes them a coffee we can sip on day after day. While that Ethiopian coffee might be one that we pick to change things up once in a while, it’ll be a Rwandan coffee that we turn to for our daily brew. We're looking forward to seeing Rwanda shine more year after year, and we’re excited for more people to discover the fantastic potential that Rwandan coffees have. Topics: Coffee, Innovation, Rwanda, Sustainable Harvest Coffee Importers, Technology, Spot Offerings, Origin Update, MVP Program Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the world’s top producers of Fairtrade and Organic certified coffee. Our relationship with Peru runs deep, working side-by-side with producer groups since 2001 and opening an office in 2006, making it one of our longest-standing relationship coffee origins. We’ve worked with brilliant producer organizations over the years to truly unlock the potential of Peruvian coffees to showcase what they are today: wonderfully complex, exciting, diverse and vibrant coffees on par with the best coffees from Central and South America. Peruvian producers are still hard at work innovating and improving, and each year brings something new to the mix. We had a quick check-in with Oscarin Gonzalez, our Supply Director based in Peru, and with Monica Terveer, our Director of sales to learn about trends and developments happening in Peru. Peru has made a name for itself as the go-to origin for FTO coffees, but recently, producers have begun focusing heavily in three other areas (while still furthering organic production): traceability, infrastructure, and processing innovation. Better traceability of coffee has been one of the biggest and most important changes that producers have made. More and more consumers are becoming increasingly conscious of where their coffees are coming from; cooperatives, in turn, have been improving their data collection methods and information systems in order to capture the most accurate traceability information. This is especially difficult in a country like Peru, where access to farms can be extremely limited given the high altitudes and treacherous terrain, but collecting this information has been a priority for cooperatives. There’s been radical improvements in infrastructure, according to Oscarin. Cooperatives have pushed themselves to implement high standards for all of their producers, and in order to do this, have invested heavily in producer training. This has also meant more cupping labs, dedicated quality control facilities, expanded coffee drying areas, and better equipment overall. With demand for Peruvian coffee at a high and competition increasing, more producers are looking for innovative ways to set their coffee apart; one of those ways has been experimenting with processing methods not normally found in Peru. This has been made more accessible for producers since more cooperatives are now offering the type of processing training that producers need to start experimenting. According to Oscar, for many years, cooperatives thought that simply being Organic certified was synonymous with having high quality coffee—which, of course, isn’t always the case. In our work with Peruvian cooperatives, we make it a point to distinguish between organic practices and coffee-related best agricultural practices, such as picking ripe cherries, quality control, and proper bean storage. “Now producers know and understand that being organic certified doesn’t necessarily mean having great quality,” Oscar pointed out, something that Monica agreed with. She added that quality continues to improve as producers learn more about proper drying and processing, allowing the coffees to be shelf stable for longer and maintain their complexity and character.  According to Monica, many coops are now working with microlots and offering lot segmentation, with lots separated by cup profile, region, or producer, in addition to the increase in coffees processed using innovative or experimental techniques like natural processing or anaerobic fermentation.  Oscar mentioned that producers are looking forward to new opportunities this year as many will be receiving more financial support from local institutions and government initiatives to develop the coffee sector, allowing cooperatives to further invest in harvesting, logistics, entrepreneurship, and training for young producers and women. Growth for them means better coffees for us to share with you and your customers! We’re definitely super excited to see more and more Peruvian coffees offered as single-origin options, and we’re only expecting that to increase this year. Don’t get us wrong, Peru is an excellent blend component for the sweetness and complexity it adds, but those same characteristics are why we love it as a standalone offering. In Monica’s words, “Peruvian coffee serves the palette of both coffee connoisseurs and the average coffee drinker.”  Oscarin envisions Peruvian coffees competing with Colombia or Guatemala for the top spot on roaster and café menus. “I love how roasters talk about those coffees, and how those coffees basically sell themselves; the same will be true for Peruvian coffee. We see producers so eager to constantly improve their practices and achieve higher quality.” We’re thrilled to share some of the most unique and outstanding coffees from Peru this year with you. Click on the links below to explore our current offerings, with more coming soon! Topics: Coffee, Peru, Sustainable Harvest Coffee Importers, Spot Offerings, Origin Update Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like Colombia, Brazil, Honduras, Guatemala or Peru. Chances are only a few of you listed a coffee from Ecuador, but to those of you who did: is it just us, or are Ecuadorian coffees tasting really good these days? At Sustainable Harvest, coffees from Ecuador have quickly become one of our standout offerings, with more and more roasters picking up on the fact that Ecuadorian coffees are not only consistently excellent, but offer a wide range of totally unique, interesting and complex flavor profiles. That being said, it might still be tough to find Ecuador on a menu. This is mainly due to Ecuador’s minuscule total coffee production which pales in comparison to powerhouse countries like Brazil or Colombia. But what it lacks in quantity it more than makes up for in truly exceptional quality.We're super excited to see Ecuador back in our offerings, so we thought we’d share a bit more about what makes this origin so unique and why it should definitely be on your radar for your next favorite origin. To learn more about Ecuador, we had a chat with Oscar Gonzales, our Supply Director based in our Peru, and Roberto Jimenez, Director and CEO at CAPAMACO Trading and President of the "Denominación de Origen del Café de Loja" Association in Loja, Ecuador. We've actually began working with Roberto since 2006—before he founded CAPAMACO in 2010—when he was a member of Procafeq, a cooperative that now exports through CAPAMACO. In the last few years, Oscar reconnected with Roberto, and in 2018 we were able to bring Ecuador back into our lineups through CAPAMACO after a 4-year hiatus. Ecuador is a small country that sits right on top of the equator (hence the name) nestled in between Colombia to the north and Peru to the south. Unlike many other coffee-producing countries, agriculture is not the main driver of Ecuador’s economy; since the 1970’s, Ecuador has been largely reliant on oil and petroleum. And as far as agricultural exports go, Ecuador has built a reputation for world-class cacao, with its tiny coffee production largely overshadowed. In fact, Ecuador actually imports more coffee (inexpensive Robusta to meet domestic consumption demands) than it sells! Interests in coffee farming began to shift among producers in the early 2000’s. Roberto explained that producers knew that they wouldn’t be able to compete in terms of quantity, and instead began focusing strictly on quality. According to Roberto, as producers began forming more cooperatives and associations dedicated to improved coffee quality, and attaining certifications like organic and Fair Trade, “they started looking to develop connections and direct relationships with importers and roasters and, little by little, Ecuador started getting some recognition.”This dedication truly paid off after about 10 years in the aftermath of the 2012 Roya outbreak which impacted essentially every Latin American coffee-producing country including Ecuador. Roberto explained that it was something of a breaking point for Ecuadorian coffee. Even though Ecuador’s production declined, it’s coffee was finally getting recognition for its quality. "There was very little coffee available, but it started selling well," Roberto said. “Roasters started paying premium prices, and this motivated producers. They started competing and many started investing into their farms and innovating with new processing methods." Despite covering a small amount of land (Ecuador is slightly smaller than the state of Nevada), Ecuador’s terrain and topography are incredibly diverse and are some of the factors that contribute to the uniqueness and quality of its coffee. In general, Ecuador features three types of terrain: the mountainous highlands in the center of the country (think the snow-capped peaks of the Andes), the jungle (namely, the Amazon rainforest), and the coastal plains and lowlands. Elevation ranges widely in Ecuador with the changing landscapes—lending to a number of different climates—and coffee-growing areas often reach well past 2,000 masl. This, of course, presents its own set of unique challenges for Ecuadorian producers to overcome, but results in coffees with truly striking and unusual profiles when executed properly. We often find that Ecuadorian coffees are astoundingly sweet with juicy, ripe notes of white peach and concord grape, accented by delicate floral qualities like jasmine and meyer lemon flowers. This is especially true of coffees grown in southern Ecuador in regions like Loja and Zamora Chinchipe, where Roberto sources much of the coffee that CAPAMACO exports.Oscar noted that something else that makes Ecuador's coffee special is the insistence of "old” or “heirloom” varieties, such as Bourbon, Typica, and Caturra. "They use fine, high quality and extraordinary varieties that are not easy to find,” said Oscar. “Other countries are starting to use more hybrids. According to Oscar, Ecuadorian producers have been working to hone their techniques with these varieties and have continued to get better and better, harvest after harvest. Don Angel Cumbicos of Finca San José in VilcabambaOne special variety “native” to Ecuador is Sidra. Sidra is a relatively new development and is a cross between Bourbon and Typica. The variety has made a number of appearances on the coffee competition circuits and shows excellent promise when grown under the right conditions and processed meticulously.Speaking of competitions, both Roberto and Oscar mentioned that they think the popularity of local events like “Lo Mejor de Loja,” or “The Best of Loja” or international competitions like Cup of Excellence have been a big motivational boost for producers to further improve their coffee. Producer organizations throughout Ecuador are keen to provide ample technical assistance and producer training to achieve better quality. “Technicians and producers—essentially everyone behind coffee production in Ecuador—are getting trained often and are learning about how to improve their coffees," Oscar said. As you might imagine, prices for Ecuadorian coffees tend to be on the higher end. The main reasons for this are related to the high costs of production in Ecuador1, as well as a scarcity of water and a shortage of coffee laborers. Like we mentioned, low productivity has remained Ecuador’s biggest hurdle to a booming coffee industry. At an average of just over 2 bags (60kg) per hectare, Ecuador’s production ranks among the weakest across Latin America; Colombia, on the other hand, produces around 20 bags per hectare. Globally, Ecuador accounts for less than 1% of the world’s coffee. According to Roberto, the low productivity has to do with “how old the coffee plantations are, the low yield varieties some producers use and the changing climate.” A USDA report from 2020 affirms Roberto’s observations: "Production has been suffering for many years due to a lack of investment in rejuvenating plantations and the planting of new cultivars. Current cultivars in production are in need of complete renewals and a change of crops in the field is needed. In recent years, a government program to recover old plantations and replace old trees and cultivars with new ones has improved productivity and increased yields, preventing a steeper decline."Like many other coffee-producing countries, Ecuador is also dealing with a generational crisis; as Ecuadorian farmers grow older, not enough of the younger generation are willing to take up the business—especially after the price crises of the 2000’s—and are instead migrating to big cities in pursuit of other careers. This is even in spite of the current trend of high prices that buyers are willing to pay for Ecuadorian coffee. Replanting new trees will be critical to increasing Ecuador's yields.Roberto did note, however, that over the last few years, more producers are eager to invest in improving their practices, revitalizing their soil, and renewing their farms, with or without substantial government support. To this end, a group of producers, working with public and private initiatives, established a coffee board or "Mesa provincial del café”—of which Roberto is currently the President—where producers and local roasters can work together towards developing the coffee sector in Loja. The board oversees and provides producer training related to production, processing, commercialization, and tourism. Roberto (pictured left) cupping with producers at an SH training.And one of Roberto’s proudest achievements: In honor of the hard work of Loja’s producers, the region has been recognized with an official Denomination of Origin certificate. 1 We won’t elaborate too long on this point here—although it is important to understanding coffee prices in Ecuador—but, essentially, Ecuador’s high costs of production are a result of economic crises in the early 2000’s that led to Ecuador adopting the US dollar as its currency. Given the strength of the dollar, combined with recent tax reforms and social policies that benefit workers (e.g a high minimum wage and benefits), and the cost to export Ecuadorian goods is steep. Even though Ecuador is a small country with even smaller coffee production, the coffee culture is big and growing! In Peru, says Oscar, you can find around 80 coffee shops in large cities like Lima, but in Ecuador, in small towns like Loja, you can find around the same number of cafés with expert baristas who can tell you everything about the coffee they brew for you. "You go there, you visit a coffee shop, and it's beautiful. They can tell you everything from how the coffee was processed and how to brew it perfectly!" As demand for Ecuador only continues to increase both domestically and abroad, we are lucky to be able to get our hands on some Ecuadorian coffee through Roberto and CAPAMACO and are thrilled to share it with you! From the sugary sweet coffees from Finca San José in the famed Vilcabamba region, to the wildly complex, fruity and floral microlots from Lauro Guerrero in Loja, Ecuador truly is a special origin that we hope to see more of in the future. You can check out our latest offerings from Ecuador here! Topics: Coffee, Sustainable Harvest Coffee Importers, Spot Offerings, Origin Update, Ecuador For almost a month, political and civil unrest has surged in Colombia. Since April 28, protests that were initially sparked in response to a... Nearly a year and a half into the pandemic and most people are likely well aware that the coffee supply chain has been dramatically impacted, and... The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. Coffee producing communities need us. Since the start of the health crisis, we've been in constant communication with all of our producer partners,... In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,... In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with... We hope that you are all doing your best to keep safe and level-headed as we all try to navigate... Our Quality Control Specialist, Yimara, was recently featured in a spotlight on the Coffee Quality Institute's blog and this post is taken from... 2020 is gearing up to be an exciting year globally for us here at SH—we're thrilled to share that industry veteran Mark Inman is joining the team as... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT... In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... Of the many challenges that the coffee producing world must contend with—from market instability and persistently... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. ASOPEP’s women program is led by 56 producers recognized for their quality standards. These empowered women have made coffee a life project. The women of Asopep work through committees highlighting the empowerment of women who build community and strengthen their society through ventures that generate additional income alternatives to coffee. This is a sweet coffee with fruity notes of peach, nectarine, and hints of floral notes, and it was decaffeinated through a natural process of decaffeination, combining high mountain spring water and Ethyl Acetate (AE) of natural origin; the latter is present in all coffee beans in their natural state (as well as in many fruits and vegetables), so there is no addition of synthetic chemicals of any kind. The natural AE is obtained by a process based on sugar cane, and, together with mountain spring water, they are the only elements with which the coffee comes into contact. This water-AE process allows for gentle extraction of caffeine from the bean, avoiding excessive heat and pressure, thus maintaining the natural structure and characteristics of the coffee bean. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee conveniently packaged in 36lb boxes. We launched the e-commerce site to better serve our customer base of craft coffee roasters in need of smaller purchasing volumes.   The new e-commerce site is the product of two-plus years of work from our team to understand craft coffee roasters’ purchasing habits, their busy lives of wearing many hats, and the needs of their small businesses. We applied a human-centered design approach to craft a solution to meet this segment of our customers’ needs, by observing the green coffee buying experience, including how our customers unpack their coffee delivery, and how they maneuver their coffee. We conducted interviews with roasters to understand their needs in purchasing green coffee and learned about their pain points. We came up with the 36lb box offering based on our research and observations, all with our customers’ needs front and center. The Relationship Coffee model brings all coffee stakeholders to the table to foster an environment of radical transparency. We believe that it is the foundation for sustainable business, encouraging collaboration, shared success, and most importantly, leads to improved farmer livelihoods and high-quality coffee.  At Sustainable Harvest, we’ve traditionally worked under a traditional trading model where we’ve supplied relationship coffee in larger sizes and quantities. We were looking for a way to offer relationship coffee to our customers looking to purchase smaller volumes. The result is our e-commerce box program. Through the new site, customers can order a range of coffees—each coffee packaged in a 36-pound box—that will be shipped straight from the warehouse to the customer’s door.  As our chief marketing officer, Alfonso Carmona says, “our ultimate goal is to bring Relationship Coffees to more roasters across the U.S.”  Coffees sold on our site are available long-term so that our customers can order them year after year, a reflection of our lasting relationships with growers and further exemplifying the basis of relationship coffee. (Our average relationship with partner producer organizations is 14 years.) The 36lb box program is independent from our traditional spot model. The spot program is still running with a large selection of offerings from various origins and producer partners we work with. With both the online box program and the spot program in effect, our goal is to better serve our customer base and provide them with a better fitting shopping experience. The biggest change is that coffee roasters who buy and release 10 or more bags at a time will now have access to the spot coffee program via their Relationship Coffee Portal and will be able to manage their orders through that system, or via their Relationship Coffee Manager. Our trade team at Sustainable Harvest carefully sources and curates the Relationship Coffees sold in the online marketplace, which reflect the company’s values grounded in full transparency. All the coffees available in our online shop possess high quality with a cup score of 85+, cupped by our QC team both at Origin and at our Portland Headquarters. "Running a coffee roasting operation and purchasing green coffee can be a daunting and complicated experience,” says Alfonso Carmona, chief marketing officer at Sustainable Harvest. “We’ve packaged our 25 years of experience into an online solution that integrates our brand values, traceability systems, and Tastify quality control reports to make it easy for anyone to buy green coffee online.” To keep the selection of offerings interesting, new coffees including fresh-cop offerings, certified coffees, and lots with experimental processes—will be added to the marketplace every two to three weeks. Current offerings include an anaerobic natural process from East Java, along with a natural from East Java, a unique washed Mexican coffee, a decaf from ASOPEP’s women program, and two Fair Trade Organic certified coffees from Peru and Colombia.  We’re thrilled about our ecommerce launch, and our hope is to foster positive change in the coffee industry by making relationship coffee accessible to everyone via a seamless online shopping experience. Topics: Coffee, Events, Specialty Coffee, Sustainable Harvest Coffee Importers, MVP Program, SCA Expo, B Corporation, Industry Update On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... At Sustainable Harvest®, we’re committed to improving the lives of coffee-farming families around the world—but it’s something we don’t do on our... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... We’re looking forward to being in Boston to exhibit at the SCA Expo and host fun and educational events in our hospitality suite. We have great... In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central... In mid April, I was invited to attend the emergency Rust Summit hosted by World Coffee Research and Guatemala's PROMECAFE. Along with Susan Aleman,... I recently returned from an incredible journey to Guatemala with my coworker Clemente to visit co-ops and farmers, conducting group discussions and... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s... Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the... We’re nearing the end of the year—and just as with 2020, this has been a difficult one. The unprecedented challenges of last year created uncertainty... If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... Nearly a year and a half into the pandemic and most people are likely well aware that the coffee supply chain has been dramatically impacted, and... In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped out. We mentioned in that post that the FOB price is not the same price that individual farmers are paid for their coffee—that would be the farmgate price.  It’s important to note that the conversation in the industry around farmgate pricing is still developing around two central points: a) uncovering farmgate price is the best way of knowing if individual farmers are being paid fairly, which is complicated by the fact that b) in the majority of cases, pinpointing the exact farmgate amount for each farmer can be very difficult. In this blog, we’ll just be going over the logistics of how farmgate pricing works. How are Farmgate Prices Set and How Do Farmers Get Paid? Despite its name, farmers don’t actually get paid at their farms (something that would be especially difficult for small farms in particularly remote areas). Farmers will bring their coffee to certain town plazas or exchange points where they will sell their coffee on the spot to a cooperative or buyer. At these points of exchange, farmers will find different published prices set by cooperatives and private buyers. These prices will vary depending on the type of coffee being sold and whether the coffee has various premiums associated (Fair Trade, organic, Rainforest Alliance, women’s coffees, etc.). One important point to note here is that farmers are selling their coffee either still in cherry or in parchment; in either form, the coffee is not yet ready to be exported. This exchange usually occurs on weekends when most people go to the markets to buy their groceries or anything else they need for the following week. Farmers like to bring their coffee with them, receive cash and then use that money for their other purchases at the market. For most farmers around the world in regions with just one harvest season, the few months during the harvest and the period shortly after are the only times in which they receive payment for their coffee. Producers get paid twice: first when they sell their coffee at the exchange points (considered the “base” price payment) and again after the coffee has been milled, cupped and scored. The second payment consists of differentials, additional quality premiums if the coffee scores particularly high, and any other associated certification premiums.  Reputable cooperatives and producer organizations will honor the second payment fairly and transparently, but it’s not uncommon for less scrupulous buyers to simply pocket the extra cash. The farmer might not ever know that their coffee scored well and deserved higher premiums; and this is where the dilemma of uncovering true farmgate prices comes in. Given this split farmer payment structure where the price of the first payment fluctuates day to day depending on the market and the second payment price is determined months later, combined with the fact that coffee changes hands numerous times between farm and export, tracking down clear records of payments can become extremely tricky. Not to mention that the majority of producers in origin countries don’t have access to comprehensive information and data management systems, or even strong internet connections in more remote areas; many still rely on simple spreadsheet software or keep paper records.  For roasters, the best way to ensure that the farmers you’re buying your coffee from are indeed receiving a fair price is to work with importers who have clearly invested in real, long-term, sustainable relationships with their producer partners, and that their partnerships prioritize producer well-being. As we mentioned earlier, the topic of farmgate pricing and how to make farmer payments more traceable and transparent is a conversation that’s still developing every day. For a more detailed look into farmer income, we encourage you to give our recent pilot study on Verified Living Income a read! Topics: C Market, Coffee, coffee farming techniques, Specialty Coffee, Sustainable Harvest Coffee Importers, Washing Station, coffee education, farmgate price, coffee prices It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads... This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at... Oscar Gonzales, Sustainable Harvest Quality Specialist, reports on his recent trip to Relationship Coffee suppliers in Brazil. The frosts and droughts of Brazil’s coffee harvest season may sometimes dominate the coffee conversation, but Peru, Brazil’s neighbor, should not be... The 11-day farmers strike in Colombia came to an end on Friday after negotiations between farmworker leaders and government officials. The strike... The coffee industry across the state of Oaxaca has decided to band together in anticipation of this year’s Mexico Cup of Excellence event. As a... I’m happy to report the completion of a very successful final day of Let’s Talk Coffee® Peru here in Lima. We hosted more than 150 participants at... Greetings from Lima, Peru, the site of our 7th annual Let’s Talk Coffee® regional event, where Sustainable Harvest® gathers its supply chain to... A new electronic coffee tracking system has transformed the way coffee is monitored at CAPEMA, a cooperative in Nueva Cajamarca, Peru. Known as ... Last week, we hosted a regional Let’s Talk Coffee® event for our Central American coffee suppliers at one of IHCAFE’s locations in Santa Barbara,... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond roasted coffee is never a bad idea. During the COVID-19 pandemic, many roasters worldwide opted to try something new by adding products to their shelves. We decided to dive a little deeper into the importance of income diversification and how it’s a vital part of business development and growth. We reached out to David Palazuelos, one of our incredible Relationship Coffee Managers, who helped us explore a few trends around “ready-to-drink” beverages (RTDs) due to his expertise on the subject, as he worked for a couple of years in the Specialty Instant Coffee side of the industry. David worked at Voilá Instant Coffee for a while and as a consultant, supporting roasters like Sabbath Coffee Roasters to develop RTD products and consulting in the RTD space with lyophilization for instant coffee cold brew production, and packaging/design, green sourcing, and roasting, R&D.  David shared some examples of RTD products from our partners—including instant coffee, canned cold brew, and canned lattes—and explored some of the challenges and opportunities roasters face when developing a new product line. Read on for more insights! Why is it important to diversify? Diversification is a risk management strategy in which you shift your business model away from a single source of income toward multiple sources. For a coffee roaster, that would mean going from solely roasting for retail and wholesale, to exploring ready-to-drink options such as instant coffee, single-serve pourovers, or canned cold beverages.  The rationale behind this model is that an income constructed of different revenue streams will yield higher long-term returns on average, in addition to lowering business risk. For example, as a roaster, if you wholesale coffee to key accounts like restaurants or hotels, what happens if those businesses close down, or if they decide to drop you as their coffee provider? More often than not, you would be forced to look for other wholesale accounts to make up for that loss. But if you had other streams of income, you wouldn’t have to chase down a new account and could instead be more strategic about your growth, perhaps in a more proactive manner rather than a reactive one.  RTDs are growing at a rapid rate—so much so that we predict RTDs will be the main source of income and overall cash flow for many coffee companies in the near future, if not already.  We have seen promising RTD developments from some of our partners, who have done an outstanding job thinking through the above points in the RTD scope and have understood both the importance of income diversification and product market fit. One example is our partner and friends at Equator Coffees, who have released their delicious tasting instant lyophilized coffee through a partnership with Swift Cup Coffee. I bet many of us have also seen and/or tasted the delicious and creamy draft lattes from La Colombe. Though they launched in March of 2016, we’ve seen many iterations of the product and other canned beverages from La Colombe, like the Oatmilk Draft Lattes and the Nitro Extra Bold Cold Brew.  We’ve also seen the legendary, ever-growing Stumptown Coffee with their RTD cold-brew program, featuring uniquely branded products that are now a common sight in supermarket aisles.  Recent circumstances have prompted growth in the RTD coffee market. With the COVID-19 pandemic causing shifts in consumer lifestyles and an increased focus on work-from-home routines, there has been a higher demand for the convenience of RTD coffee products, and they have taken up a more prominent place in coffee drinkers’ routines—particularly the consumption routines of younger adults.  Consumers are expected to continue to favor the convenience of RTD beverages, and companies will continue to develop new products to capture a larger share of the coffee market. The market is already booming: According to Fortune Business Insights, the global RTD coffee market in 2019 was valued at USD $22.44 billion, and is projected to reach USD $42.36 billion by 2027, exhibiting a compound annual growth rate of 8.31% during the forecast period. The RTD market is hot and many of our partners are having success in the arena—so how does your business get in on the action? As you can imagine, it’s not a simple process—just like any other diversification interest, funding an RTD project can be quite an investment, as well as an extensive process. From finding your manufacturer, and selecting the right coffee for the product, to the R&D phase, branding, and actual production, you need to plan accordingly in a strategic manner.  Our colleague David suggests starting with a brief cost analysis of the price of your coffee when roasted (this will of course include the green cost plus the cost of roasting/fulfilling). Once you’ve calculated that number , then you need to consider the cost of production, branding, packaging (if needed), and logistics like shipment. When you’ve determined all of these costs, you then need to think about how you will position the product and at what price. From a marketing perspective, product positioning is a strategic plan that will help you define where the product fits in the marketplace and why it is better than alternative solutions. The goal of this plan is to refine who your audience is, define what they want or need, and define how your product can uniquely help or fulfill that need. Product positioning is key!  When you’ve narrowed that down, it’s time for the million-dollar question: Will people buy your RTD product at the cost you decide? David suggests considering a few key elements and asking yourself relevant questions related to these topics, including:  When done right and with a business model taking these points into careful consideration, RTDs can be a great source of income. One benefit of RTDs: They can be distributed through different channels, from selling them at your café to expanding your business to convenience stores, restaurants, supermarkets, and even online. There are a myriad of ways to distribute an RTD product, whether it’s a canned cold brew, soluble coffee, or who knows- even coffee-flavored ice cream or shakes. The sky's the limit when it comes to creating a new RTD coffee product; let the unique business proposition of your company drive you to create something special that will hopefully resonate with your customers! Make sure to subscribe to our blog below to get more updates like this in the near future! Topics: Coffee, Innovation, Products, Specialty Coffee, Sustainable Harvest Coffee Importers, Cold Brew, Coffee roasters “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s... Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... We’re looking forward to being in Boston to exhibit at the SCA Expo and host fun and educational events in our hospitality suite. We have great... Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around... As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s invasion of Ukraine, resume on the logistics front. The common frustration among coffee professionals is that we continue to have longer arrival times as well as higher costs, and not necessarily better coffee. But why?  David Palazuelos, one of our Relationship Coffee Managers, and Cora Coronel, our Coffee Operations Specialist, share some valuable insights into the current situation and how it impacts our industry. As we mentioned in the last article, experts are speculating that the situation at ports does not have a short-term solution. One of the main reasons being the low availability of truckers—a systemic problem that won’t be easily solved. Younger generations are not seeking this specific career path, and older generations of truckers are retiring. Furthermore, weather conditions and events like hurricanes, fires, and typhoons are creating more and more volatility in this profession. "In general, the situation is very convoluted and what might be true one day, is not necessarily still true the next day, which makes it extremely difficult to predict pricing and arrival times," says Cora - our operations specialist. In addition to last minute port cancellations, a decrease in reliable shipping lines on certain routes, and other complications, there's no shortage of logistic challenges, however, we remain optimistic and have a few suggestions to make things a little less stressful.  Per an article from American Shipper: March is typically a strong month for trucking companies, as shippers start to stock their shelves in preparation for the summer. And late March normally gets a reliable end-of-quarter boost in volumes as shippers pump sales and reduce inventories. Though, this year, we have not seen that surge. In fact, March volumes were softer than at any point in 2021 (other than holidays).  That same article states that the lower volumes are due to a major consumer slowdown. Inflation that began in 2020, combined with the surge in fuel prices related to increased inflation and the Russian invasion of Ukraine, have made consumers move to the sidelines. What does this mean for the rest of 2022 you may ask? There are many reasons to believe that the freight market slowdown will continue, along with an oversupply of trucking capacity. Another difference from the last big COVID incident in China: Port congestions are a lot worse now. In May 2021, prior to last year’s Yantian District in China and its closure (due to COVID-19), there were about 19 container ships per day, on average, waiting for berths in Los Angeles and Long Beach. As of Monday, March 14th, there were 43 (including ships both inside and outside port waters). The better news is that this is less than half the record high of 109 ships waiting on Jan. 9. The bad news, according to the Sea-Intelligence, is that the drop was driven by fewer ship arrivals from Asia, a trend it says is about to sharply reverse. Moreover, the existing competition for freight space is so aggressive that companies will need to pay unreasonably high premiums to get on planes and vessels and apply more flexible shipping methods to avoid delays. Existing companies are building up inventories that diminished when the global economy locked down last spring. Meanwhile, consumers have shifted spending from services to things they can enjoy at home or outdoors while observing social distancing rules.  The National Retail Federation forecasts that container ports are expected to set monthly import records through June, after setting a record of 22 million vessels last year. Over the last 7 months, shipping costs have tripled or even quadrupled from their historical levels, adding to the uncertainty of budget and price management. According to many professionals in the logistics industry, the future will be defined by data, analyzed by artificial intelligence and driven by machines. Thus, automation could reshape its workforce. As we all know, labor is a critical element of any logistics operating model.  According to the Financial Times, automated solutions in the storage warehouses are already being implemented and their level of sophistication is increasing. For example, automated loading and unloading systems are already available, but in the future these are likely to be able to bypass obstacles and adjust routes automatically like trailer loading and unloading at acceptable speeds. Package delivery could also make more use of automation, through innovations like autonomous vehicles or delivery drones. Companies like Google have already started working on self-driving lockers and the trucking industry is partnering with OEMs on partially automated truck convoys. Even if more radical solutions are a long time coming, other technologies which could make drivers more efficient are in the offing too, like augmented reality solutions that give drivers more information about their environment and the packages still on board. According to another article on logistics trends, we will also start seeing the implementation of innovative solutions like blockchain technology. Blockchain is a distributed, encrypted computer filing system designed to allow real-time, free from tampered records. In addition to bringing transparency to the entire logistics process, blockchain also makes it easy to use smart contracts when automating commercial processes. Blockchain’s system enables companies to trace and track a product from when it leaves its place of origin until it reaches the customer. The system records all the relevant supply chain information in a database that executes smart contracts after certain conditions are met. An example of these conditions includes confirmation of a successful delivery from the driver or overall fulfillment. Blockchain will indeed enable smarter logistics. For instance, there will be a connected pallet that will transmit the goods’ condition and the delivery and confirmation time during delivery. It will also verify whether the goods are delivered according to the agreed requirements and release the payment. We will keep doing our best and operating like we've been doing for the past year by increasing our lead time for upcoming shipments from 2-3 months before the delivery date to 3-4 months; assisting our staff at origin, as well as our suppliers, to find alternatives when issues arise; permanently monitoring shipments and issues around them, and keeping our customers informed about any unexpected problems. Our most significant suggestion for our customers is to continue placing orders as early as possible and to stay in constant communication with your Relationship Coffee Manager. We have greatly appreciated your patience as we all continue to navigate these unpredictable and often uncontrollable events. We truly believe our industry is resilient and that things will indeed get better. But we must remember that the way our supply chain operates is changing. These changes are having a global impact on the economy, on how purchasing and sales are conducted, and on pricing in the supply chain. We must work together to navigate these difficulties as a united industry. Again, if you have any specific questions, please don’t hesitate to reach out! Topics: Coffee, Logistics, Specialty Coffee, Sustainable Harvest Coffee Importers, Industry Update, COVID-19 The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the... In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in... It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our... I’m happy to report the completion of a very successful final day of Let’s Talk Coffee® Peru here in Lima. We hosted more than 150 participants at... It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared... In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the... The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions: As Sustainable Harvest®’s Coffee Quality Manager in Colombia, I spend at least one week out of every month visiting producers all around the country. I’m constantly in communication with the organizations we work with: giving cupping feedback, organizing trainings and calibrations, and making suggestions based on roasters' needs. During each trip, I learn something new about these farms and organizations. I see their projects progress. I hear about their struggles. I taste coffees from their latest harvest. I get excited about their experiments. Each trip has a different purpose. In October I visited Cooagronevada in northern Colombia for what we at Sustainable Harvest® call a farm diagnostic visit. Diagnostics are like a yearly medical exam: They provide an overview of how an organization is doing and allow us to compare data over the years. They take the pulse of the community and help me decide which areas to focus on when working with each cooperative. This year we launched the Checkmark program. Checkmark is the culmination of years of impact measuring, field surveys, and learnings about which questions to ask, in what format, and why. Checkmark blends together questions about responsible sourcing with analysis on quality and environmental stewardship. At Cooagronevada I sat down with general manager Sandra Palacios to go over Checkmark. I have Checkmark on an iPad app that changes dynamically whenever I input information. Even though Cooagronevada is certified Fair Trade and Organic, we still have to ask them fundamental due-diligence questions. It’s like taking the pulse and blood pressure: You don’t expect anything to be irregular, but you have to check. We talk about the basics of fair labor practices and human rights protections. Then we move on to technical production to see how the farmers are processing, drying, and analyzing their coffee for export. We go into detail on agronomy practices, community projects, and access to contract financing. Checkmark provides us with a holistic view of the organization. Combined with information on sample scores and on-time deliveries, I’m able to give Cooagronevada valuable feedback about their performance compared to our other suppliers. Using this data collection process throughout our supply chain helps us become more insightful, strengthens producer organizations and relationships, and develops shared values on sustainability, labor protections, and quality. Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to measure variables in production. It's the latest project from Sustainable Harvest®'s Experimentos en Cafe series, which tracks innovative projects on the cutting edge of coffee. Katy is documenting her work on this blog; read her first post here. My week in Antioquia ended on a high note—and not just figuratively speaking. On our way to visit Fabio Reyes, a farmer participating in the project, Juliana took me on a quick side trip. Together we traveled up a mountain on an aerial tram to a viewpoint overlooking Jardín. It was the perfect opportunity to reflect on the week’s work. The previous day, Juliana and I trained two enthusiastic farmers—Ramon Acevedo and Fabio Reyes—on the use of the toolkit at the Central de Beneficios in Jardín. Ramon cultivates one hectare of coffee in addition to helping maintain his father’s four lots. This year, Ramon’s coffee placed in the top 60 at a competition through the Antioquia: Origen de Cafes Especiales program (which about 800 farmers entered). But Ramon is always looking for ways to further distinguish himself in an increasingly competitive market. To him, this toolkit represents an opportunity for improvement, and he is also excited to share the technology with his children. Fabio Reyes is another hardworking farmer dedicated to improving the quality and consistency of his coffee. Fabio is very interested in incorporating new technology into his practices, and he is already doing some experimentation with fermentation times on his own. With this toolkit, we hope that farmers like Fabio will be able to track their practices even better, making it easier to replicate a process that yields positive results. After an overview of each of the tools and their applications, Ramon and Fabio both successfully collected data on a sample of fermenting coffee in the Central de Beneficios. During this test run, Fabio noted the importance of taking each pH reading from the same area in the mass of coffee to ensure consistency. While our project is still developing, one thing is clear: Some of the best insights—such as Fabio’s—will surely come from the farmers themselves. During our visit to Fabio’s farm the following day, he showed us more readings he performed with his toolkit the night before. The next step is simple: Wait. The cherries on Fabio’s coffee trees are still green, and he won’t be harvesting for another several days. But this period is also essential for the success of the project, as Fabio and Ramon continue to play with the devices and give us feedback. It was hard to leave Antioquia—the beautiful rolling mountains, the pleasant climate and food, but most of all, the generous and passionate people who made me feel at home. But it’s time to move along to the next site of the project—and the location of Let’s Talk Coffee® Colombia—in Huila. For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with our producer partners. Here is a quick update from Isabel! The trip began with a visit to Comucap, a women’s association in La Paz. Comucap was founded in 2002 by a group of women—mothers, wives, daughters—looking to upend the typical male-dominated power dynamic prevalent throughout coffee farms in Honduras: men were in charge of business and production decisions while women did most of the hard work. In the years since their founding, the many women of Comucap have broken cycles of dependence, violence, and abuse, are socially and economically independent and are now looking to support and empower their children and grandchildren who are starting in the coffee business. In particular, Sustainable purchases a large quantity from Finca Caracol which belongs to Comucap, and the proceeds go to support women who are still in need of help dealing with abuse. This includes women outside of just Comucap, so every penny paid for this coffee has more impact. From there, we traveled through the Marcala region visiting many of producer partners and came away with these general takeaways:* The peak of the harvest was concentrated within one month, so it has been a challenge to dry the coffee in Marcala. It is raining intermittently and that makes it difficult to dry the coffee in the patio and for this reason some groups choose to dry coffee elsewhere which entails more work and more cost.* The harvest was reduced by about 35%. There has been abandonment of coffee plantations due to low prices, low labor, and low yields as a result of weather.* In spite of all this, the coffees that we tasted were very clean and distinct without defects, which indicates that the cuppers are doing an incredible job and learned much from the MVP event in Honduras, from topics such as calibration, drying, storage, and risk management.Gema and Isabel are now in Guatemala—stay tuned for more updates! Reach out to our team at trade@sustainableharvest.com or via the form below to request a sample of our Honduran spot offerings! A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT certified coffees for the first time since 2011. The momentum behind raising their minimum price is rising costs of production and runaway inflationary pressures. This decision was made after conducting a cost of production analysis in 2022 and receiving feedback from more than 540 participants from 40 countries through a consultation process. But what does it mean, and what will change? Keep reading to get a bigger picture of the impact of this new price! First, let’s keep in mind that in this article, we will focus only on Washed Arabica coffees, although the price for Arabica Naturals and Robustas will also change.  Currently, the minimum price is $1.40, and if you add the Fairtrade premium of $.20, you get a total of $1.60. If the coffee is Organic, you get the same price plus the Organic premium of $.30, resulting in a total of $1.90.  Now, the minimum price will increase by 28.5%, reaching $1.80; once the Fairtrade premium of $.20 is added, the total will be $2.00; and if the coffee is Organic, $.40 will be added as this premium is also increasing, resulting in a total of $2.40. This price will be applied to coffee contracts issued from August 1st of, 2023 onwards. The new price structure will retain the hybrid nature of Fairtrade contracts, so how will prices be set? Well, there are two pricing structures:  The main reason why Fairtrade is updating and increasing the current prices of certified coffee is to cover the rising cost of production faced by coffee farmers due to factors such as energy, fertilizers, and labor. With the new minimum price, Fairtrade aims to support producers and ensure they can cover their production costs. Fairtrade has certified nearly 900,000 coffee farmers in over 650 producer organizations across 31 countries. The updated pricing structure gives producers room to navigate production costs while also presenting an opportunity for roasters to support producers in covering these costs. Based on our preliminary experience, we expect to see prices begin to adjust before August, as producers are likely to align their prices to reflect the new minimum price direction. We will see this more profoundly in origins like Peru, where the new harvest is about to start. On the other hand, the effect on Central America will be minimal this year, as the harvest is almost finished, and coffee is already stored and mostly sold. In Colombia’s case, there’s still some uncertainty, and we are unsure how this will impact the country's internal prices. But this is just our observation, and we hope to hear from our partners in the South American country soon! With the new minimum price set to take effect in August 2023, the industry will be watching closely to see how these changes impact coffee production and availability. We also look forward to hearing what other players in the industry think about these new prices and learning from our origin partners on how this will impact coffee communities.  Disclaimer: This blog post is based on the news released about the increase of the Fairtrade minimum price and first-hand staff observations. We will continue to follow this dynamic closely and provide updates when relevant. Topics: Coffee, Specialty Coffee, Sustainable Harvest Coffee Importers, Fairtrade, coffee prices, Coffee roasters We're excited to share that on November 3, 2017, fellow B Corporation New Belgium Brewing introduced a limited run of a brand-new beer called La Folie Grand Reserve Geisha, which is made with Sustainable Harvest®-sourced Geisha coffee from Hacienda La Esmeralda in Panama. The highly collaborative project, which not only involved New Belgium Brewing and Sustainable Harvest®, but also Bean Cycle Roasters and Troubadour Maltings, brings to light how much there is in common between craft coffee and craft beer.   “These two industries can benefit a great deal from shared learnings,” says our partner Chris Schooley of Fort Collins-based Troubadour Maltings. Chris should know, he’s a former specialty coffee roaster and green coffee bean seller. Beer needs to move away from using commoditized, low quality ingredients with poor traceability to relationship-based, high-quality sourcing, like craft coffe. This practice of transparent, quality-driven sourcing, where buyers and sellers forge a relationship, is a purchasing philosophy that that Sustainable Harvest® pioneered twenty years ago. Now it's ubiquitous in the specialty coffee industry. Today, transparent, direct trade sourcing is quickly coming to the beer industry, with a focus on fresh roasting and high quality ingredients. The result: a beverage with more flavor, body and color, just like specialty coffee. The La Folie Geisha is a stunning example of this.   Hacienda La Esmeralda in Panama: The Price Peterson Family, owners of the farm, and Geisha trees  The La Folie Geisha sour beer is made with a variety of coffee called Geisha grown on the farm Hacienda La Esmerelda in Panama, which has produced one of the most expensive and most awarded coffees ever grown. The variety originally to came to Central America from of a seed bank of coffee varieties that were transported from Gesha, Ethiopia in the 1960s and planted in Costa Rica. David Griswold and Price Peterson dicsuss new ways to share the story of La Esmeralda Geisha at the farm in 2014. David Griswold, Price Peterson, and Chris Schooley at the Uppers and Downers event at the SCA 2017. This delicious coffee beer also comes with impact. In keeping with New Belgium Brewing’s B Corporation philosophy to use business as a force for good, they’re donating proceeds from the sales of the Geisha beer to create seed banks for coffee farmers. $1 from each bottle will be donated to the Portland-based nonprofit Relationship Coffee Institute, which will work in partnership with World Coffee Research to build a certified coffee seed bank in Central America. This will help small scale coffee farmers have access to resilient strains of coffee cherries that can thrive as their climate changes. This work is crucial because warming climates are already affecting coffee production, and while big farms can adapt by purchasing land in cooler places, smaller farmers can’t afford to do so. So, in a small way, craft beer drinkers who love great coffee and purchase this beer are ensuring their cup of java will be around for many years to come. Collaborations in the coffee industry and beyond are a key tenet of our work, and we are proud to source vibrant, high-quality coffees with social impact for our partners. We’d like to thank New Belgium Brewing for making the La Folie Geisha a reality, and providing an opportunity for consumers to enjoy a world-class tasting experience while supporting smallholder farmers. It’s a tradition we will continue to pursue and hope to expand with like-minded partners who value amazing food and the communities where it’s grown. To taste this amazing new collaborative beer and support the future of coffee farming, head here to see where you can find La Folie Grand Reserve Geisha Sour Ale. Jamie Mastin of New Belgium Brewing and Chris Schooley at the Uppers and Downers event at SCA 2017. I have some important news that I’m happy to share today. Olga Lucia Cuellar, Sustainable Harvest®’s longtime Strategic Relations Director, is leaving the company to accept a position with S&D Coffee & Tea, one of the nation’s largest roasting companies. I will deeply miss Olga, who joined Sustainable Harvest® in 2008 and quickly became a key part of the team. However, I’m very excited that her next role will be with S&D Coffee, a company I admire very much for its commitment to sustainability. It’s no easy feat for a roaster of its size, but S&D places great importance on sourcing sustainable coffee and positively impacting coffee communities. I have already watched one Sustainable Harvest® staffer make the transition to S&D, as David Piza joined the company’s Sustainable Sourcing team in 2014. Now with Olga, S&D is getting another Colombian coffee professional with a terrific work ethic and impressive coffee skills. Olga is perhaps best known for her role managing Let’s Talk Coffee®, Sustainable Harvest®’s event series that delivers producer trainings and unites the industry for relationship building and collaborative opportunities. Olga enabled the event to grow in size and scope during her tenure. She helped lead Let’s Talk Coffee® events in Rwanda, Australia, and throughout Latin America—including the biggest-ever Let’s Talk Coffee®, in Panama in 2014, which drew 550 attendees. Olga’s hard work and vision are among the top reasons that Let’s Talk Coffee® has become such an important meeting place for the industry. I wish Olga the best of luck and thank her for all she brought to Sustainable Harvest®. It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our longest-standing relationships.  Despite being one of the world’s top producers of Arabica, the leading producer of Fair Trade certified coffee, and the second-highest producer of organic coffee, Peru is sometimes considered to be an underdog on the specialty coffee scene with powerhouses like Colombia and Brazil often stealing the spotlight in South America. This perception has been steadily changing in recent years, however, as more buyers are taking note of the standout coffees coming from Peru. The dense shade of the lush forest canopy and towering altitude of the Andes (only the Himalayas reach higher) create the perfect environment for cultivating world-class coffees that are exceptionally sweet, complex, and floral—coffees worthy of taking center stage. In 2017, Peru held its first Cup of Excellence competition and since then, a number of local competitions have emerged and become “trendy” as noted by our Supply Director in Peru, Oscarin “El Maestro” Gonzales. While farmers still face tough infrastructural, organizational, and market access challenges, the increased production of top-quality coffee is a sure sign for the future as farmers continue to overcome these obstacles and receive well-deserved recognition for their hard-won efforts. As we anticipate the arrival of fresh coffees from Peru, we check in with Oscarin for his latest insights.  How has coffee production in Peru been changing and what are some interesting things happening right now? All cooperatives have become aware that managing and producing high-quality coffees is what will help them to be profitable and have better market access. Many producers are now also learning to cultivate a range of different varieties, including ones that were once produced in the past. They have revitalized varieties such as Caturra, Pache, Bourbon, and Typica, and are learning from the best cooperatives in Colombia, Brazil and in Central America. They are taking examples from these cooperatives and applying better practices to their own farms; our origin office, as a result, has grown to move more spot, especially micro-lots, and lots with history. Overall, the cooperatives in Peru are working more professionally. Co-op leaders are more aware of the need for diversity and there are now more women leaders present. Many producers are embracing the use of new technologies on their farms; a great example is Alto Mayo. Farms were previously very traditional and, in some cases, disorganized, but that is no longer the case. Producers are utilizing modern equipment and implementing organizational systems and you can really appreciate now how orderly the farms are. Producers are also experimenting with micro-lot coffees and with different processing methods that can incorporate, for example, extended fermentation periods. Producers are implementing different infrastructures for drying coffee, like sliding platforms. All this was not seen before, but producers are now eager to invest in new and better methodologies. Among cooperatives, the leadership structure is also changing for the better. Co-op leaders are more aware of the need for diversity and there are now more women leaders present. Peru is, traditionally, a very macho country; previously the husbands did not let their wives participate, but now we see more independent women, and women in leadership roles and doing more interesting things in the cooperatives. Coffee production is moving towards the Andes...Cajamarca in particular has received a lot of attention from buyers for the last 3 years and I consider Peru’s best coffees to be produced there. Local coffee competitions and events have become trendy and popular in Peru. The producers are directly involved and the opportunity to promote high-quality coffee has created an increase in the country's domestic consumption. 10 years ago, the level of production would alternate from year to year—very good one year but unpredictable for the next. In the last four years, however, the production has been more regular, if lower. In terms of quality, though, we have seen significant improvement year by year. Peru is a country that takes a long time to see change, but each year our producers are innovating and learning and the results are seen in the cup. Coffee production is moving towards the Andes with much coffee being produced in colder places like Sierra; these areas are currently very popular among buyers and have stood out for their quality. Areas like Cajamarca, Cutervo and Querocoto are new regions receiving recognition for excellent coffees. Cajamarca in particular has received a lot of attention from buyers for the last 3 years and I consider Peru’s best coffees to be produced there. Sustainable Harvest has a strong advantage in Peru given that 50% of our Peruvian coffee supply comes from Cajamarca, the most important region. We also have all the production from Querocoto and Rutas del Inca, and are looking to add Cutervo, Chirinos, Tabaconas, San Ignacio and Jaen. Sustainable Harvest is well-positioned in Querocoto, where we have been working very hard to obtain greater volumes in that region. Rutas del Inca has been consistently excellent since we first started working with this coffee. As soon as you put it on the cupping table, it is very recognizable with very sweet notes of honey and plum. This coffee is produced in an area with a rich history and a diverse microclimate, and I think that is reflected in the complexity of this coffee. It really has everything.  Union y Fe is a very interesting co-op in Cajamarca. Years ago, I tried coffees produced by Chirinos and Frontera San Ignacio that were as rich as the ones from Union y Fe. But those have since faded away, and are no longer produced by those cooperatives. Now, that rich profile of molasses, caramel, and tropical fruit can be found in the coffees from Union y Fe. Sustainable Harvest has a strong advantage in Peru given that 50% of our Peruvian coffee supply comes from Cajamarca, the most important region. In the last 3 years, Aproeco have been working with very interesting coffees from San Martin and they have also been experimenting with different processing methods. They managed to get coffee from regions very close to the Amazon and on the border with Cajamarca. These coffees coming from distant and unique areas bring distinct and new flavor characteristics to what is conventionally found in San Martin, which usually have a profile of young cane sugar and high acidity. Now you can find more sweetness and dark molasses and coffee from Aproeco. It almost tastes like a blend from Rutas del Inca and Union y Fe.  Asprocafe’s coffees have also been exhibiting many similarities to Rutas del Inca. These coffees are grown in a special microclimate in Cajamarca and during harvest, the coffees are meticulously sorted and the lots are precisely separated. It is easy to find notes of sugar cane, peach, mango, and plum. Reach out to our team at trade@sustainableharvest.com or via the form below to request a sample of our Peru spot offerings! As I detailed in part one of my recap, I recently traveled to Guatemala’s Huehuetenango coffee-producing region to talk to cooperatives in the Sustainable Harvest® supply chain and hear an update on the current harvest. As I traveled to visit cooperatives, my first stop was at ACODIHUE, a longtime Sustainable Harvest® partner that supplies excellent coffees from different areas in the region. Around 80 percent of ACODIHUE’s members are women, including the co-op’s current chair. Visiting producers in the San Pedro Necta municipality, we cupped eight coffee samples that showed very good quality potential. It was interesting to see how the cooperative operates locally: Instead of having all the samples sent to the co-op headquarters in Huehuetenango city, the quality-control team at ACODIHUE goes directly to the communities with mobile cupping equipment, making it possible to provide feedback to producers on the spot. In the Jacaltenango municipality, ACODIHUE’s leadership introduced me to a group of women from the area. They shared some of the good agricultural practices they are using to increase coffee productivity and quality, and took me to the location where they reproduce microorganisms for compost and develop rust-prevention treatments for their organic plantations. I met and visited Doña Elba’s coffee plot; it was interesting to see how this producer is implementing a renewal system where she plants new coffee seedlings in between the old ones. While this requires intensive care of the soil, it allows her to keep the production of the old trees (though this production is limited) while the new ones grow. Doña Elba (left) and Stephany Dávila (right) on Doña Elba's plot All the women in this group have an admirable entrepreneurial spirit. In addition to coffee, they have side businesses such as selling fruits or vegetables at the local market, or running a small shop offering traditional pharmaceutical items. Doña Elba sells peanuts, hibiscus, and other products at her home. Between their work with ACODIHUE and their side businesses, these women are able to increase the family income. The final stop on my journey through Guatemala’s coffee-producing regions was to the 617-member Guaya’b cooperative; Guaya’b is a word from the indigenous Popti language that means “mutual support.” In addition to producing specialty coffee, Guaya’b has a separate business selling honey. The cooperative also has its own wet mill, making it easier to control the quality of its coffee from harvest until export. While in Jacaltenango we visited the plot of a farmer named Don Pedro, where I observed healthy ripening of coffee cherries. This will likely be the case for all the co-op’s farmers: Though the coffee harvest got off to a late start for the farmers of Guaya’b, the harvest is entering its peak. I was happy to observe very little incidence of rust at Guaya’b, and only minor dehydration of cherries due to the cold. The members told me that its disease occurrence and cherry development are at normal levels, so there were no alarms to be raised. Guatemala is expecting a coffee harvest similar to the last one. The 2016/17 harvest reached 3.3 million 60-kg bags; Anacafe (the Guatemalan National Coffee Association) expects the volume of 2017/18 crop exports will be in the same range, possibly falling about 2 percent lower. I can’t wait to taste more of this year’s coffee from our partner cooperatives in Guatemala, and to share it with the specialty-coffee community! I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest®’s Peru office as well as coffee farms and mills in the country. It’s been a busy summer for our Peru office, with roasters from all over North America making the journey to discover the country’s coffee, and our staff working hard to lead them to unique coffees. The “boots on the ground” we have in Peru are one of the traits that distinguishes Sustainable Harvest® from other coffee companies. Our Peru staff has an established presence in the country, with longstanding relationships with more than 30 coffee-producing organizations. These are meaningful bonds forged over many years, during which our staff has led trainings on cupping, price-risk management, delivery expectations, and more, helping to develop the organizations into stronger producers. What’s more, we’ve also helped create a community among these organizations—through events like our Let’s Talk Coffee® Regional trainings, our suppliers have gone through trainings and eaten meals together, developing bonds that are closer to friendship than to competitiveness. Our Peru office is also known by producers throughout South America, with our Quality Specialist Oscar Gonzales—the first certified Q Grader in Peru—helping to train more than 40% of the certified Q Graders in Peru, Ecuador, and Bolivia. The frequent roaster visits of late have given our Peru staff the opportunity to demonstrate their expertise. Our office is located in Lima—a hub that is usually the first place visitors to Peru land. When roasters arrive in Peru we take them to our office, where a cupping table is set up featuring coffees from different regions in the country. When roasters identify coffees they like, we’re able to take them to the city of Piura to visit Norandino—a dry mill that processes coffee from many of our partner organizations in northern Peru—or to the farms themselves. Our breadth of relationships in Peru allow us to cater to the diverse needs of roasters. If they need a high volume of coffee, we can connect them to a producing organization that can meet their demand. On the other hand, if they seek a unique micro-lot, our origin staff can draw on its deep knowledge of our producers—as well as cup an assortment of samples with the roaster—to discover that special coffee. While roasters visiting our Peru office have seen the operation in action firsthand, you don’t need to travel to origin to experience the benefits of our boots on the ground in Peru. To learn more about our Peru operation and the excellent Peruvian coffees we have to offer, email trade@sustainableharvest.com today. After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared nursery to plant and care for tree seedlings together. The nursery houses thousands of native species tree seedlings that, once hearty enough, will be replanted throughout the region. While Sustainable Harvest® has provided a full-time nursery specialist to support the effort, the labor and TLC needed to turn the seeds into trees has come from the very communities that will benefit. In fact, this reforestation effort was spearheaded by five coffee organizations, who came to us with the desire to curb deforestation in the mountains they call home. While many of Alto Mayo's forests have been given protected status by the Peruvian government, they are still very much at risk--the region's growing population is clearing native species to make way for their crops, and timber companies continue to strip hillsides.  The new, community tree nurseries are a jumping-off point for a program that includes carbon sequestration efforts, soil recovery, erosion resistance, and the use of native species to mark boundaries and roads throughout Alto Mayo. Funding, materials, and technical assistance for the initiative comes from the Coffee Value Chain Project that Sustainable Harvest® is implementing in Peru's northern coffeelands in partnership with ACDI/VOCA. Rider, the agronomist hired to oversee the project, is helping each of the five coffee organizations manage their community nursery. He'll be visiting each nursery once a week through April, helping them plant, fertilize, and care for the native species they are planting. He is also conducting educational sessions on forestry and the harvesting of wild seeds.  Still, the implementation of the trees ultimately depends on the communities involved--with over 50,000 seeds already turning into seedlings across the Alto Mayo region, the energy bodes well for success. Topics: Alto Mayo, Coffee, Erosion Control, Grassroots, Native Species, Peru, Programs, Reforestation, Specialty Coffee In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in... There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... We’re nearing the end of the year—and just as with 2020, this has been a difficult one. The unprecedented challenges of last year created uncertainty... Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central... Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing... In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped... From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we... The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s... I’m happy to report the completion of a very successful final day of Let’s Talk Coffee® Peru here in Lima. We hosted more than 150 participants at this year’s event, including leaders from 30 producer organizations across the country. The level of transparency, professionalism, and interconnectedness of the Peruvian speciality coffee community that I saw at this event is a testament to the impact of many years of direct relationships and annual Let’s Talk Coffee® gatherings. The day started with a discussion of the upcoming SCAA Event in Seattle. This year, Peru has the honor of being the SCAA Portrait Country, a chance to showcase the country's unique coffee and culture. Ben Corey-Moran of Fair Trade USA, Luis Torres of PromPeru (Peru’s national promotional body for exports), and Susan Aleman of Sustainable Harvest® gave overviews of SCAA plans, and producer organizations gave their input on how to show the specialty coffee world what Peru—which supplies 23 percent of fair trade coffee to the U.S.—has to offer during April’s event. Next, Sustainable Harvest’s® Quality Control Manager, Dane Loraas, got down to the nitty-gritty with a presentation on strategies for packing and shipping coffee—an important but sometimes overlooked step in the maintenance of coffee quality from farm to roaster. Dane shared results from two pilot projects run by Sustainable Harvest’s® logistics team. The first tested the cost and efficacy of different types of packaging for protecting coffee, and Dane shared the results and recommendations for the most economical and most efficient ways to protect coffee on the water. The other pilot tested the variation of humidity and temperature levels as containers cross the water. When containers arrive in a wintry New York after being loaded in a balmy Peru, rapid changes in temperature cause an increase in condensation, leading to wet bags of coffee. Dane recommended that producers conduct a thorough inspection of the container for rust, holes, and problems, as well as line the container with corrugated cardboard before it is loaded. Everyone was happily surprised when Albert Scalla of INTL FCStone was beamed in via Skype to give an overview of the C-market for coffee. INTL FCStone is a firm that specializes in commodity training, and Albert is a familiar face to many of the attendees, who have seen his very informative and succinct explanations of the coffee market at past Let’s Talk Coffees®. Albert discussed the causes of the C-market’s recent volatility—including describing Brazil’s drought and a wave of investments in commodities—and recommended that the cooperative representatives protect themselves from market volatility in the coming years by taking advantage of Sustainable Harvest's® risk management tools, such as hedges (futures and options) and workshops. Even though the volatility looks as though it will work in the favor of producers in the coming years, Albert warns that it can still be an enemy if not managed properly. The rest of the afternoon consisted of an interactive session between Sustainable Harvest’s® supply team and all of the representatives of the Peruvian cooperatives they work with. The session is a crucial piece of the Relationship Coffee Model in Peru. Together, the Sustainable Harvest® team and the Peruvian suppliers sit down for four hours to discuss important points of harvesting, processing, and shipping. They introduce new protocols and clarify old ones, reinforce lines of communication, and address doubts, concerns, and questions. Everyone has a voice, and the outcome is a unified, empowered supply chain that faces the 2014 harvest season with collaboration and strength, even in the face of market volatility, climate change, plant disease, and more. Everyone left the room ready to take on the upcoming year. Last—but certainly not least when it comes to Relationship Coffee—everyone headed out into the balmy Lima night so that old and new friends could share a beer. Tomorrow, most will head back to their homes in the coffeelands of Peru (many via long, windy bus rides), but it won’t be long before they are all seeing each other again, representing Peru at the SCAA in April. Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee... Earlier this month I headed to Central America for 10 days to touch base with all of the producer organizations in the Sustainable Harvest® supply... These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities... In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the... In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the best coffee possible. A major factor in the success and productivity of a farmer or cooperative is having the right kind of support at origin. In the past year, our origin offices have gone through many changes, including the addition of staff to the teams in Peru and Tanzania. We have experts in agronomy best practices, quality control, sustainable agriculture, and more. All of our new staff bring invaluable knowledge and skills which will help Sustainable Harvest train trainers to have a greater and more sustainable impact. I’m proud to introduce these new staff members to you all now, we look forward to working with them and are excited about what they will bring to the table for our company and the coffee supply chain as a whole. Arnaldo is a professional agronomist with a degree from the Universidad Agraria de La Selva and years of professional experience in agroforestry and coffee cultivation. He has specific experience in the preparation of organic fertilizers using the Gaicashi method, including the reproduction and maintenance of efficient microorganisms and the preparation of liquid fertilizers. Having worked in many regions throughout Peru, Arnaldo has a distinct understanding of the culture of specialty coffee communities in the country and the realities they face every day. He is also a very capable trainer, and has experience running group meetings, field trips, rural workshops, internships, and technical meetings with a focus on bettering the production and quality of coffee in Peru. Brian S. Harris R., project manager for the CVC (Coffee Value Chain) Project, has nearly 20 years of experience in the global coffee industry. From 1990-2010 he lived in Costa Rica where he worked as a specialized journalist covering coffee and Central America for various news agencies including BridgeNews, Reuters, and Coffee & Cocoa International. His time in the region coincided with the emergence of the global specialty coffee market, several natural disasters, political upheaval, and the development of new markets and coffee varieties. Brian moved in to the NGO sector in 2010 working as an advisor to the Media Institute of Southern Africa Lesotho chapter before returning to the coffee sector and Sustainable Harvest® in April 2012. Born in Concepcion, Chile, and raised in California, he graduated from the School of International Affairs at The George Washington University and speaks English, Spanish and French. An agronomist by profession, Christian Chambilla specializes in the management of rural development projects. He has over 7 years of experience in areas of social conflict where the main goal is to achieve comprehensive community development. He formerly worked with the coca supply chain to promote lawful livelihoods within the coca supply chain, which was a challenging undertaking. Through producer organizations, Christian has worked with communities and community leaders who he has helped develop the skills they need to become agents of their own development. Christian specializes in strategic planning, community development, strengthening producer organizations, agroecological production, and natural resource management. Jasmin Hamisi Mushi is the Project Agronomist for the productivity and food security efforts implemented by Sustainable Harvest® in the northern Kilimanjaro region of Tanzania. Prior to her work with Sustainable Harvest, Jasmin attended Egerton University where she earned her degree in agronomy. She has also worked at the Tengeru Livestock Training Institute, where she taught future village extension officers and also organized short-term training courses for farmers. Kaminyoge Mhamerd, a professional agronomist for Sustainable Harvest®, graduated from the Sokoine University of Agrictulture in 2009. After graduating, Kaminyoge worked at the Utengule Coffee Estates Tanzania Limited as the Plantation Agronomist/Assitant Manager. He is now proud to be part of the Sustainable Harvest® team. He will be working as a field project agronomist based in the Mbinga District of the Ruvuma Region of Tanzania. Rachel Maleza will be working as an intern for Sustainable Harvest’s® Up-Cycling Project in Northern Tanzania. Before joining the project, Rachel worked with CARE International on many issues including climate change, food security, human mobility research, and an integrated water resource management project. Rachel graduated from Sokoine University of Agriculture in Morogoro, Tanzania with a Bachelors degree in Environmental Sciences and Management. She is excited to work with all the great people at Sustainable Harvest® and looks forward to learning a lot. Topics: Africa, Agronomy, Peru, Productivity, Programs, Relationship Coffee, Tanzania, Upcycling The importance of protecting their coffee sank in with the Peruvian co-op managers when Albert Scalla posed this series of questions: How much is a car worth in Peru? (Around $7,000). Do you insure your cars? (Of course). Now how much is a container of coffee worth? ($130,000). Buying a container of coffee is like buying a Ferrari. Would you let your Ferrari sit around uninsured, exposed to any type of accident? Just as you buy car insurance to protect your car from being hit, you should buy insurance for your coffee price in case the market takes a hit. Cooperative managers learn how to transfer their risk to the C market Insurance in this case takes the form of tools that protect producers and roasters from changes in the price of coffee. Sustainable Harvest® asked Albert Scalla, Senior Vice President of Hencorp Futures L.C., to come to the office in Lima this week to give a course on risk management. The students are 20 trusted managers from cooperatives that supply Sustainable Harvest® with their specialty coffee. Albert opened the first day of the course explaining that what we’re doing here is unprecedented – he has never experienced such transparency and willingness of coffee cooperatives to learn how to use market tools to protect themselves. The keyword this week is volatility. In the current volatile C market, the risks are great on both the roaster and producer side. Everyone knows that the futures market can be harnessed to protect oneself from large movements in the C market, but understanding the theory is not enough. Albert’s risk management seminar teaches the co-op managers practical skills like how to read market reports, understand how global events (such as a riot in the middle east or the lowering of US interest rates) affect the market, become experts in terminology for placing orders, and decide which market tool is appropriate for which situation. The course, which began on Monday, started with a detailed background on how futures markets came about (did you know the first futures markets in the US formed in Chicago because it was the major train hub in the country?). The group of managers was especially attentive during Albert’s explanation of market variables. There is a long list of factors that directly affect the coffee market – some positively and some negatively. For example, tightening US regulations regarding index funds and speculators has a tendency to drive the market down. On the other hand, the rush to invest in commodities drives the market sharply up. Because coffee has become an investment product, we are subject a new market reality. Sustainable Harvest’s® risk management course aims to understand this new market and learn how to manage it to reduce risk. We can use the market to transfer risk from coffee roasters and producers directly onto the C market, and as the week develops, we will see producers adopt the market tools to tailor the best risk management strategy for their cooperatives. Topics: Albert Scalla, C Market, Coffee, Events, Hencorp, Insurance, Lima, Peru, Programs, Risk Management Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! From... Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee... Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to how... The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. Coffee producing communities need us. Since the start of the health crisis, we've been in constant communication with all of our producer partners,... In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,... This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office. For the second consecutive year we are hosting the Coffee Quality Contest, organized by the Universidad Autónoma Chapingo, that awards the best coffees in Oaxaca. The contest was created to improve the coffee quality in the State of Oaxaca and create opportunities for smallholder farmers to receive better prices. This week, five juries cupped 147 samples from six different coffee-producing regions in Oaxaca. The samples broke down to 135 washed coffees, five natural, and seven honey-processed. The jury used Tastify™ throughout the evaluation process, logging their cupping scores and generating a visual of each coffee’s flavor. The competition now moves onto the final round, taking place April 13-14, in which 10 samples will be evaluated. On April 17 the winners will be announced, and those coffees’ producers can decide whether to sell the coffees immediately via live auction or to local roasters and importers. Thanks to our Oaxaca office for making this event happen, with Manuela roasting the samples and Chabela orchestrating the cupping. We’re excited to be a part of the Coffee Quality Contest, and to see Tastify™ used at origin to assess quality! Nishant Gurjer is one of the best coffee farmers in the world. But he and his coffee have a hard time getting the respect they deserve. That’s because Nishant grows Robusta, long considered to be inferior to its sister species, Coffea Arabica. Far away in Brasil's Espirito de Santo region, Coopeavi faces the same challenge. The cooperative has more than 100,000 farmers growing a type of Specialty Robusta called Conilon, but according to Coopeavi's Executive Marketing Manager Daniel Piazzini, finding a market for the excellent coffee hasn't been easy. Andrew Hetzel, a coffee consultant for the Coffee Quality Institute, puts it bluntly: “Robusta has an image problem.” At a panel discussion on Specialty Robusta convened by Sustainable Harvest® at this year’s Specialty Coffee Association of America event in Seattle, Hetzel said, “We have the standards, we have the great coffee. The only thing left is the notion that Robusta as a species is somehow inherently bad.” (Hetzel also led a session at our Let's Talk Relationship Coffee event in Australia in March—see the recap video above.) Growers like Nishant and the farmers at Coopeavi know how good Robusta can be. Nishant's coffees were the first to receive CQI’s Q Robusta certification in 2012, and he has won the distinction many times since. And Coopeavi's growers have nabbed the top prize for several years at the Premio Conilon Especial quality championship in Espirito Santo.  At the SCAA panel, panelists pointed out that Robusta’s poor reputation isn’t because the species is inherently inferior to Arabica. Exportable Robusta is allowed to have 10 times the defects of Arabica. That’s a problem the Q Robusta certification aims to correct. Q Robusta Coffees are evaluated by licensed Q Robusta graders. Hetzel said, “The poor taste commonly associated with Robusta isn’t Robusta, it’s the defects in the coffee. Market conditions cause the taste of Robusta to be poor. Those market conditions were put in place to allow it to remain cheap.” Growers like Nishant and the farmers in Coopeavi produce their coffee with the same love and care as the best Arabica growers, with detailed attention to soil and plant health, ripe cherry harvesting, and meticulous processing. So is there potential for Specialty Robusta to become a go-to product for specialty roasters? According to the International Coffee Organization, in the next five years, the world will need 30 million additional bags of coffee. Robusta represents 40% of consumption today. Because it hasn’t traditionally been included in the specialty sector at all, there is huge growth opportunity for Robusta farmers. In addition to India and Brazil, take Uganda, where Robusta originated: The coffee sector there is investing heavily in Specialty Robusta, and many of last year’s Q Robusta certified coffees were grown there.  David Griswold, Sustainable Harvest®’s founder and CEO, moderated the SCAA Robusta panel and said the case for expanding the Specialty Robusta market is strong. Growing concerns about the future availability of top-notch Arabica, climate change, and disease are all partly answered by Robusta, which has nearly double the yield of Arabica, grows in warmer areas, and is more disease resistant. All this is playing out as consumption in new markets such as China and India explodes. “There has never been a quality premium for Robusta growers,” said David, “so there has never been an incentive to grow it better. We think it can be done.” Specialty Robusta will be among the topics spotlighted at Let's Talk Coffee 2015, Sustainable Harvest®'s annual supply chain gathering that this year will take place in Guarapari, located in Brasil's Espirito Santo state. The event runs September 10-14. In addition to presentations about Specialty Robusta, attendees will have the chance to visit Coopeavi and other Conilon-producing farms during a field trip during the event. Find out more about Let's Talk Coffee Brasil here. The Specialty Robusta content at Let's Talk Coffee 2015 will focus on one of the key challenges the category faces: Helping roasters understand how to use it. Nishant, Daniel, and other producers say that Robusta isn’t meant to become a replacement for Arabica. Rather, it can be an essential complement, especially in espresso blends. Craig Dickson of Veneziano Roasters in Australia uses Nishant’s Robusta in the company’s house espresso blend, which accounts for 40% of its business. He said on the SCAA panel, “We are aiming for chocolate to pull through into the milk. People want to taste the coffee in a milk-based drink. We forget that sometimes.” Washed Robustas have flavors of olives, cinnamon, and milk chocolate; naturals are fruity, with molasses, dark chocolate, and cinnamon flavors. “People in U.S. specialty still don’t know how to use Robusta,” said Hetzel in the panel. Right now the market for Specialty Robustas is mostly in Australia, Japan, Korea, and Europe. But, Hetzel said, “Americans are catching on.” Interested in trying Specialty Robusta? Contact our sales team at trade@sustainableharvest.com. Ethiopia is one of the most beloved coffee-producing nations in the world, producing a seemingly infinite amount of floral, complex coffees sought after by discerning coffee professionals from all over the globe. Read on and brush up on your knowledge of Ethiopian coffees with these four facts. Ethiopia is known as the birthplace of the coffee plant, Coffea Arabica. Many people have heard the legend of Kaldi, the goat herder in the ninth century who supposedly tracked the energetic behavior of his animals to the red coffee cherries they consumed, in turn “discovering" coffee. While this story is largely apocryphal, genetic research does, in fact, track the origins of wild coffee to Ethiopia, and the beverage has long been ingrained in the culture: as a way to gather friends and family, the famed Ethiopian coffee ceremony is still a cherished ritual. Ethiopia is currently the world’s fifth-largest producer of coffee—according to the International Coffee Organization, the country produced 7.5 million 60kg bags in 2018. Though coffee is Ethiopia’s biggest export, the country’s production hasn’t been without its share of turmoil. Due to government unrest and conflict—including a war with the African country of Eritrea in the 2000s—Ethiopia has experienced economic decline, and coffee farmers have suffered from reduced access to land and plummeting coffee prices that no longer covered the cost of production. Still, Ethiopia’s smallholder coffee farmers are resilient, and many have persevered and are earning higher premiums associated with certifications and quality.  In 2008, the Ethiopian government started the Ethiopian Commodity Exchange (ECX) as a way to stabilize the agricultural sector, allowing smallholder farmers to sell their products for a set and consistent price. This new exchange came with one key drawback, however: with exceptions to private estates and cooperatives, all coffee exported from Ethiopia was required to be sold and graded through the ECX, effectively commoditizing the specialty market. While farmers were guaranteed a price and sale, the system did not provide traceability information, creating a difficult situation for coffee buyers wanting to present a complete picture of where their coffee came from and to establish long-term relationships. In March of 2017, however, the ECX began allowing individual coffee washing stations to sell their coffee directly to buyers. The industry is hopeful that this will improve the traceability of Ethiopian coffees, as well as allow buyers to more easily form direct relationships with smallholder farmers. Monica Terveer, our relationship coffee manager, traveled to Ethiopia in 2018 and you can learn more about her findings on Ethiopia's new market dynamics here. Want to experience Ethiopian coffee for yourself? We currently have several amazing selections available on spot: Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to measure variables in production. It’s the latest project from Sustainable Harvest®’s Experimentos en Cafe series, which tracks innovative projects on the cutting edge of coffee. Katy is documenting her work on this blog; read her first post here, second post here, and third post here. Last weekend as I rushed to the bus station in Huila, it suddenly hit me that my work here was coming to a close. After weeks of training farmers on how to use the toolkits, they are officially in farmers’ hands, and we are now patiently waiting for the first samples of dried coffee to arrive in the office for cupping. But I couldn’t leave Colombia before testing out this technology in one final, utterly different context. Café Granja La Esperanza is a large farm in the Sustainable Harvest® supply chain that specializes in exotic varieties such as Geisha. In the early stages of the project, we reached out to Hernando Tapasco, Granja La Esperanza’s resident agronomist, Q-grader, and coffee-experimenter extraordinaire, with an invitation to participate. And I don’t say “extraordinaire” lightly: In his five years with the company, Hernando has meticulously studied cherry color and fermentation methods, and he just recently initiated new drying processes for Granja. Naturally, when Hernando expressed interest in trying out Sustainable Harvest®’s new toolkit himself, we jumped at the opportunity. So on Monday, I boarded a flight to Quindío for one final week in the field. This region is part of Colombia’s coffee-growing axis, one of the most important zones for production in the country. The development that this agricultural product has brought to Colombia is obvious—just look at the Parque Nacional del Café, where visitors can both ride coffee-themed roller coasters and learn about different varieties in a live coffee garden. This sense of coffee tourism reaches beyond the gates of the official parks: On Tuesday, as we tore down the steep road from Granja La Esperanza’s rainbow-painted property in a 1948 Jeep Willys, I couldn’t help feeling like I was in a sort of Coffee Disneyland. In this setting, I began to wonder how our toolkit—designed for small farmers in the field—could help a large, award-winning company like Granja La Esperanza. As Hernando took me on a farm tour and I showed him our various devices, I became increasingly aware of the precision of this organization. In the fields, quality technicians like Oscar train and supervise the 100-plus pickers employed daily to ensure they are selecting only the ripest cherries from the trees. Then, at the mill, Ivan manages fermentation, washing, and drying with an emphasis on traceability: Every bag of dried coffee is coded with details on its origin and process. Finally, at the quality lab in Caicedonia, Luz and Manuel cup samples from each individual sack half a dozen times before the coffee leaves for export. I was nearly convinced that the Granja team had no use for our devices—that is, until I asked a simple question. How do you know when the coffee is done fermenting? Hernando walked me through the techniques. First, there’s the pole method. Take a long object—like a stick, a broom, or your own arm—and shove it downward into the mass of fermenting coffee. If you remove it and the hole remains intact, the coffee is ready to be washed. If the walls cave in, it still needs time to ferment. And then there are various sensory tests. Squeeze a handful of grains between your fingers—if the mucilage comes off easy, it’s done. Alternatively, rub two handfuls together; does it sound like rocks, squeaking, and grinding? If you’re not sure, pop a bean in your mouth. Is it sweet, fruity, acidic? In this moment, it wasn’t the methods themselves that surprised me—I had seen almost of all of them before, working with small farmers. It was precisely the fact that these were the same methods used by small farmers in the field, and they were being employed by a large, well-established company. It was then that the true potential of this project sunk in. I had assumed that at Granja, these processes would be scientifically monitored, if not mechanized. But even to their team, examining indicators like pH, ambient temperature, and humidity are novel concepts. Across the board, quality control in coffee is still guided largely by sight, sound, smell, taste, and touch, as well as experience and tradition. “We’ve been doing all of this by intuition,” Hernando explained to the team at the processing plant after a week of data collection. “But if you have tools to measure what you’re doing, it can make the work less difficult.” Ivan, wiping his brow after another 13-hour work day, nodded in agreement. “There will always be people like you working in coffee,” Hernando reminded them. “Technology is not going to replace the work you do. But it can help facilitate quality monitoring and consistency.” Boarding yet another return flight to Bogotá on Friday, I realized the next plane I step on will be heading back to the States. Indeed, all signs point to the fact that the project is ending: I can count my remaining days in Colombia on one hand; the storage space on my iPad is nearly full with pictures and video; and even the sunsets seem to be getting more profound. But I think about these toolkits—where they are and who they are with. I think about Hernando’s words, and the seemingly boundless potential of this type of technology for farmers of all sizes, contexts, and experience. And I feel more strongly than ever that our work here is only just beginning. Earlier this month I traveled to Guatemala to visit a few of our partner cooperatives with my colleague Chabela Cerqueda, Sustainable Harvest®’s Central America supply manager. Over the course of eight days, we connected with four co-ops throughout the coffee-producing region of Huehuetenango. A highlight of the trip was our visit to Santo Domingo, a group of 12 women producers located in the small community of La Libertad. Santo Domingo is part of FECCEG (which stands for Federación Comercializadora de Café Especial de Guatemala), and the group produces coffee over 35 hectares. Starting up a women’s farmer organization was difficult, the group’s president, Orfa Constanza, told me. In the beginning, women in La Libertad began gathering to discuss their ideas and their shared interest in working the land for organic coffee production. According to Orfa, this was off-putting to their husbands at first—and for a while, the women had to work against the norms of roles in the household. Over time, however, they each gained title to their own parcels of land—either through their husbands or through inheritance. Years later, the women of Santo Domingo see great benefits to being coffee producers and feel very empowered by their work. As an independent organization, Santo Domingo receives payment for its coffee directly from FECCEG. Orfa says the women feel a great sense of pride in managing these funds for themselves, and most put it toward their children’s education or investments on their farms. Organic production is something the women of Santo Domingo value greatly. While in the community I learned about the biofabricas, or organic fertilizer plants that co-op members manage in their communities. FECCEG agronomists train a leader from each community on the production of fertilizers and fungicides that fuel healthy production and combat plant diseases like Roya. At Santo Domingo, the manager of the biofabrica was Deris, a young woman who had taken over the equipment and production since her father immigrated to the United States for work. She told me the solutions have been not just key to sustaining organic agriculture at Santo Domingo, but have been an important additional revenue stream for the leaders, as they are able to sell the products for a small profit. Diversification is a huge focus for the women of Santo Domingo. The group was the beneficiary of a project by USAID, and several years ago received commercial baking equipment to run a small bakery out of one of the member’s houses. This has been another key source of income for the farmers. The operation houses a large dough mixer and bread oven, and the co-op’s 12 members work in shifts of four women at a time. The women of Santo Domingo sell fresh bread every morning to neighbors, and frequently bake to fulfill special orders as well. Through this program, the women bring in about 3000 Quetzales, or $400 USD, every week. After La Libertad, we traveled south to Quetzaltenango to visit FECCEG’s headquarters. This location also houses their dry mill, where coffee from Santo Domingo and other groups is processed for export. Having ownership over processing allows FECCEG to execute sophisticated quality control procedures, as well as gives the members of Santo Domingo and other smaller groups within FECCEG the opportunity to see how their coffee progresses from harvest to export. At the headquarters, it was clear that on the whole, FECCEG is an enterprising group: Co-op members sell not just coffee, but also produce and export honey and other products. Currently, the organization is looking into production and export of essential oils as another value-added product to supplement farmers’ incomes. In talking to administrators at FECCEG and other farmers in Huehuetenango, one concern I heard brought up repeatedly was the current drought. Both Huehuetenango and Quetzaltenango have seen considerably less rain than in typical years, which is one of the reasons Anacafe—Guatemala’s National Coffee Association—recently lowered its forecast for the 2016-17 harvest. A lot of FECCEG’s members’ farms are located around 1,200 to 1,400 meters above sea level, and most have finished their harvesting for this season. While farmers were hoping to do one last harvesting of late-ripening cherries, the lack of rain has slowed their ripening, and it’s in question whether they will reach maturity. Additionally, the members of FECCEG and Santo Domingo are concerned that the drought will affect the 2017-18 crop. Just after harvest, the trees have undergone significant stress, and are now nearing a crucial development phase for flowering. In the absence of rain, members are being strategic: One tactic is adding additional organic fertilizers to bring increased moisture into the soil. At Santo Domingo, we even saw some members using sprinklers to support their coffee trees during this dry period. Like any coffee-producing cooperative in 2017, Santo Domingo and FECCEG are facing challenges brought about by weather. In visiting the organizations, I was heartened to see they’re dealing with these challenges proactively and offering solutions, while remaining committed to organic practices. At the co-op headquarters, we had the pleasure of cupping our two lots from Santo Domingo alongside FECCEG’s quality control team. Next week, both organic and conventional coffees from this women’s group will be available for purchase from our spot offerings. If you’d like to see a sample, email us at trade@sustainableharvest.com and we'll get in touch with you. Our supply coordinator Beto Cornu recently filed this report from the field in Mexico. The 21st of September cooperative of Oaxaca, Mexico, faced some major obstacles in 2014. For one, the last container of the co-op’s 2014 harvest was stolen on its way to port. (Though the organization had price insurance on the coffee that mitigated the damage.) A more significant—and ongoing—challenge to 21st of September is coffee leaf rust, the airborne fungus that has plagued coffee farms throughout Central America and Mexico in recent years. Coffee leaf rust (also known as Roya) has spread to all 21 of the communities that 21st of September works with, and it appears to be a long-term issue that growers will need to overcome. Amid these challenges, I witnessed a couple of success stories on a recent visit to some of the co-op’s coffee-growing communities, and they instilled me with hope for the future. Seventeen members of 21st of September grow coffee in San Antonio Jicaltepec, a small, remote mountain town with a population of fewer than 100 people. Jicaltepec has a history of autonomy; during the Mexican Revolution its residents were set free from an old hacienda structure and gained control of their land and destinies. Because of this autonomy, the residents of Jicaltepec preferred to remain independent for many years before deciding to join 21st of September four years ago. The community joined the co-op in part to improve its standing, as its coffee farms were producing almost nothing. After they joined the co-op, Jicaltepec’s residents began renovating their coffee farms, and on my recent visit I saw much enthusiasm in the town—particularly among young people—for growing coffee. One of the many improvements is that Jicaltepec’s coffee farmers are using appropriate nursery techniques such as individual terraces for each plant, proper pruning, and shade control. This year, Jicaltepec will take part in a program with 21st of September to replace its old depulpers and establish communal wet mills. Back in 2010, a group of women producers in San Miguel Reyes—another small coffee-growing community under the 21st of September umbrella—decided to put aside a portion of the social premium earned from their coffee into a savings fund they could borrow from. They each set terms for the loans, including the interest rate and the limit they could ask for at one time. This savings account has grown over the years, and is currently at around 31,720 pesos (about $2,165). The women use the fund to help the farm and the community, including paying workers for tasks like pruning, farm cleaning, and harvesting. They are also using the fund for educational purposes, helping to pay for expenses associated with their children’s schooling. The women plan to continue adding to the savings fund with the goal of reaching 100,000 pesos, which is the amount they need to offer pre-harvest financing to farmers in their community. They believe this goal is attainable, and they are excited about the financial independence they are working toward with the savings fund. Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to measure variables in production. It's the latest project from Sustainable Harvest®'s Experimentos en Cafe series, which tracks innovative projects on the cutting edge of coffee. Katy is documenting her work on this blog; read her first post here and second post here. I jumped back into the project last week on the heels of an incredible weekend of presentations, cuppings, panels, and workshops at the Let’s Talk Coffee® Colombia. The event, which brought people together from all corners of the country, was a true testament to the power of creating and maintaining relationships in the coffee supply chain. (Read a recap of the event here.) In the wake of the event, I feel compelled to explain the invaluable relationships I'm both creating and observing on this project. While I have thoroughly enjoyed the opportunity to traverse beautiful landscapes, taste incredible coffees, and experiment with innovative technology, my favorite aspect of this project is the close collaboration with cooperative partners. In Antioquia, Juliana inspired me with her constant enthusiasm, as well as the dedication and care she brought to each of her relationships with farmers. Here in Huila, I've had the pleasure of working with Yaneth Peña, whose positive energy is infectious. When Yaneth began at Coocentral as Director of Technical Assistance and Sustainability four years ago, she was the only woman in the office to hold an administrative position. Today, Yaneth oversees 11 technicians, manages audits of third-party certifiers like Fairtrade, works directly with farmers on the implementation of special projects—and still finds time to take an extranjera—or foreigner—like me out to watch Colombia's games in La Copa America. On a personal level, I have felt very fortunate to work with such friendly and dedicated individuals—and on a project level, the involvement of these leaders is invaluable. Not only do they lend logistic facility and the crucial element of trust when working with producers, but they also ensure the longevity of this project. By training agronomists and technicians in addition to producers, we're building on existing relationships of shared knowledge and support. During our training on Tuesday at Finca El Progreso, I was proud to instruct a group of farmers on the use of these tools. But it was much more fulfilling after the training to watch Diego Vargas, a young technician, patiently guide Doña Veronica through the process of taking a screenshot of a reading. Or to hear Hector Cunacue discussing with Don Jorge the various applications for pH monitoring on his particular farm. I may know the ins and outs of these tools, but the true experts of implementation will remain long after I'm gone. On Wednesday night, Yaneth, Hector, and I made the bumpy and breathtaking drive to Finca La Victoria, the home of Don Jorge and Yicela Pisso, to solidify the previous day's training and collect data. Mirroring the process at La Casiana, we are taking pH readings at the initial hour of fermentation, and then readings and samples at two hour intervals from hour 12 to 24. When we arrived at the farm a few minutes late, we were pleased—but not at all surprised—to find that Don Jorge had already taken the initial measurement without us. He proudly showed us the data and, sure enough, after a day with the Progreso toolkit, he was completely comfortable manipulating the programs on his own. This event set the tone for our stay at Finca La Victoria. Jorge and Yicela are the epitome of a word I have heard used to describe many of the farmers we've worked with: juiciosos, or wise. Jorge and Yicela met years ago, when Jorge was a worker on her father's farm. The property that La Victoria sits on was a wedding gift from Yicela's father, and they have cultivated the land as long as they have been married. The two manage the farm seamlessly together: Jorge handles most of the wet processing, while Yicela tends to the workers and oversees the drying of the coffee. When I asked Doña Yicela what she believes is the most important factor in coffee production, her answer was simple: "Amor." For me, each day on this project further solidifies Sustainable Harvest®'s belief that strong, genuine relationships—at all levels of the supply chain—are the foundation of quality coffee. The cooperative contexts I've worked in are certainly distinct. In the high jungle of Antioquia, coffee trees line impossibly steep hills as far as the eye can see; in Huila, the farms (though abundant) are tucked away in the mountains surrounding wide valleys. But there are palpable commonalities as well. Both are home to passionate young professionals, and producers dedicated to learning and self-improvement. I leave each place with the conviction that these toolkits are in the best hands—and so are the farmers. Sustainable Harvest® will be in the center of the action at the upcoming SCAA show, taking place April 10-12 in Seattle. Check out our busy schedule of events and please come join us! Discovering Specialty Robusta: A Global View Of The Ongoing Quality Movement With The Infamous Coffee Species Sustainable Harvest® Founder David Griswold will lead a session with coffee producers and roasters discussing the promising category of Specialty Robusta. Click here to learn more about the panel. Location: TCC Room 101, Washington State Convention Center Time: 9 to 10:15 a.m. The Power of Story: How Roasters Can Use Storytelling to Connect Their Customers to Origin Sustainable Harvest® Story and Brand Director Alfonso Carmona will lead this panel, featuring Stephen Vick of Blue Bottle Coffee and Darrin Daniel of Allegro Coffee. The three will draw from their experience to discuss how they use origin stories in their marketing efforts. Click here to learn more about the panel. Location: TCC Room 202, Washington State Convention Center Time: 9 to 10:15 a.m. Come visit our booth, where we’ll be officially unveiling our innovative new cupping app, Tastify, which creates a common language of taste by creating a visual representation of coffee’s flavor. Location: Booth 10030, Washington State Convention Center Time: Regular show hours We’ll be holding a party to showcase our innovative new cupping app, Tastify™, and to recognize our producers who made the trip to Seattle. Join us to enjoy food and drink, connect with producers, and learn more about Tastify™. Location: 3AB Lobby, Washington State Convention Center Time: 3 to 5 p.m. Come visit our booth, where we’ll be officially unveiling our innovative new cupping app, Tastify™, which creates a common language of taste by creating a visual representation of coffee’s flavor. Location: Booth 10030, Washington State Convention Center Time: Regular show hours Join us at this great Fair Trade event to cup amazing Sustainable Harvest®-sourced coffees from Peru. Make sure to RSVP in advance here. Location: Room 618, Washington State Convention Center Time: 1:30 to 2:30 p.m. Come visit our booth, where we’ll be officially unveiling our innovative new cupping app, Tastify™, which creates a common language of taste by creating a visual representation of coffee’s flavor. Location: Booth 10030, Washington State Convention Center Time: Regular show hours This blog is an abbreviated version of Relationship Coffee Manager Monica Terveer’s origin report on Ethiopia. To download her full report, click here. The list of things compelling enough to keep me on an airplane for over 20 hours is very short—but that list certainly includes coffee. Fortunately for me, on the other side of my flight marathons there is usually plenty of coffee, as was the case when I set off to Ethiopia in December to check in on the progress of the harvest. In this blog, I'll share a few of my observations gleaned during the trip about the Ethiopian coffee industry and how it's adapting to recent liberalization. Ethiopia currently exports only about 50% of the coffee it produces, which means that the remaining 50% is consumed locally. As soon as you arrive in Ethiopia, it becomes obvious that drinking coffee is a vital part of culture and daily life. Streets in the capital of Addis Ababa, as well as in more remote area, such as Jimma and Hawassa, are lined with plastic tarp cafes, one after another, that freshly roast, grind, brew, and serve coffee, or bu’na, from a clay pot called a jebena. The aroma of burning frankincense that accompanies the coffee ceremony will always remind me of Ethiopia, as you can smell it just about everywhere you go. Given Ethiopia’s popularity in the US market, I was surprised to learn that the US is only the world’s fourth largest purchaser of Ethiopian coffee, buying just under 9% of total exports. When comparing purchases as a percentage of metric tons exported, the US is behind Germany, which buys 20%, Saudi Arabia which buys 18%, and Japan, which buys slightly more than 9% of total exports. And as much as US roasters and consumers value Ethiopian coffee, Ethiopians value it more—coffee generally sells for higher prices in the local market than it does internationally, especially for ‘export-quality’ (i.e. specialty-grade) coffees. From 2008 until 2017, the Ethiopia Commodity Exchange (ECX) required that all private washing stations (those outside of farmer cooperatives like the Sidama and Yirgacheffe Unions) sell their coffee through the ECX platform. In this model, private washing stations and private estates lacking the infrastructure or license to export would sell their coffee to the ECX. The ECX would then classify this coffee with a basic cup score and location (i.e. Sidama or Yirgacheffe), and then sell it to licensed exporters through a bidding process based on its quality and regional classification. Though the ECX model was designed to increase efficiency as well as provide market access to smallholders, the classification process had the negative effect of eroding the transparency and traceability of lots. In other words, it was difficult to obtain information about a specific cooperative or washing station associated with a lot. The process also made it impossible for producers without export licenses to sell their coffee directly to international buyers, preventing direct trade relationships between roasters and these groups. Thankfully, that era of export restriction and opacity appears to be ending. As a result of new legislation passed last year, all private producer organizations, including estates, washing stations, and even smallholders, can now export coffee directly to international buyers without going through the ECX. While continuing to honor the relationships that Sustainable Harvest® has been cultivating in Ethiopia since 2004, which have been fully traceable through partnerships with cooperative unions and private estates with export capability, we look forward to building new partnerships and expanding the Relationship Coffee Model in Ethiopia with producers we were previously unable to partner with. In particular, we are excited to taste the results of farmer innovations inspired by a more open market. We're cupping up storm as the Ethiopia harvest starts to the hit the water—stay tuned to our spot offerings this spring/summer to see what we have in store! Want to learn more about Ethiopia's market dynamics? Click here to download Monica's full report. Claudia Rocio-Gomez is Sustainable Harvest’s Quality Control Manager based in Bogotá, Colombia. In this blog, she shares insights from a recent sourcing trip to the state of Antioquia. I recently traveled to the region of Southwest Antioquia with my colleague Leonardo Acosta to visit coffee farms in the municipalities of Jardín, Andes, and Bolivar that are members of the DeLos Andes cooperative. The goal of the trip was to check on the health of the region’s crop, which is currently in the flowering phase, in order to determine the volume and quality outlook for the 2019-2020 harvest season. To get a sense of where we’re headed with the upcoming crop in Colombia, it’s important to first look at where the last harvest left off. The 2017-2018 harvest year in Antioquia and much of Colombia was marked by heavy rains, which caused an early maturation of cherries that subsequently impacted cup profiles. A rapid maturation process reduces the quality of coffee, as the cherry doesn’t have sufficient time to develop sugars and other flavor attributes that contribute to a great cup profile. The heavy rain also induces stress on the coffee plant, causing a hormonal disequilibrium that typically manifests itself in the cup through strong herbal and vegetable notes. Climate change is certainly coming into play here—this erratic weather is something we need to come to expect in the future. How we can tackle it and keep supplying our customers with stable, consistent supplies of Relationship Coffee is something we’re thinking about every day throughout our origin operations here at Sustainable Harvest. La Cascada's mill is surrounded by lush hills filled with thriving coffee trees. Looking ahead, I’m happy to share that the outlook for the 2019-2020 harvest looks very strong in Antioquia. We expect the harvest to resemble a more typical year, where volume is high and the beautiful differentiated cup profiles we are accustomed to in Colombia shine through. In the Ciudad Bolívar area, we visited San Fernando and La Cascada, two well-well-managed estate farms that primarily produce high-quality Caturra. Thanks to their exceptional infrastructure and production systems, they can supply containers of 84+ point coffees with relative ease. We look forward to sharing these lots with our customers later in the year! Some other Antioquia coffees coming up this harvest that I'm excited about are from the areas of Santa Ines and Santa Rita, located in the south of the Andes municipality, and the Betania municipality. Coffees from these areas are both showing great potential with their cup profiles. Beautiful flowering at San Fernando. A great sign of a bountiful harvest ahead. We’ll be working closely with both our producer partners and our sales team during the upcoming months to keep you updated on this promising harvest year ahead. Don’t hesitate to reach out to us at trade@sustainableharvest.com or fill out the form below if you have any questions about our Colombia coffee program and the offers we’ll have available. We’d love to find the right Relationship Coffee for you.  If you're in search of Colombian coffee for your immediate roasting needs, be sure to also check out our current spot offerings. The Let’s Talk Coffee® Global event is well known for annually uniting the entire supply chain in a different coffee-producing country. This year’s event takes place September 10-14 in Guaraparí, Brasil. In addition to compelling presentations, cuppings of exquisite coffees, and networking opportunities, a regular feature of Let’s Talk Coffee® is the farm field trip, where attendees explore farms and get the true experience of visiting origin. This year’s field trips will head to the Arabica and Specialty Robusta farms of Espírito Santo, located in southeastern Brasil. Attendees will see the farms’ picturesque landscapes and learn some of the stories behind the country’s coffee production. The trips are included with Let’s Talk Coffee® registration thanks to the support of sponsors Coopeavi and SEBRAE. The four trips will take place September 13, leaving from the Let’s Talk Coffee® event space at 8:30 a.m. and returning around 7:30 p.m. Register here as soon as possible to reserve your spot, as these trips have limited space. The farm we’ll visit are: Josane Braga, the owner of this award-winning farm, belongs to a women’s coffee-growing organization, and places great importance on social development for the farm’s workers. The 14.3-hectare farm produces Arabica coffee. This 164-hectare farm produces Robusta coffee as well as tomatoes, sugarcane, and other crops. Santo Hilário has a mechanical dryer fueled by wood and parchment. With 127 hectares of farmland, Fazenda Sitio Sao Bento produces both Arabica and Robusta coffees, along with wood, eucalyptus, and bananas. This farm focuses on quality and continuous improvement, with more than 90% of the work done by members of the eight families who live on the property. Producing a fine and smooth coffee, Sitio de Pedras has won several coffee quality contests, including the State Championship in 2012. Our Brasilian producer partners are offering additional post-event farm visits. For more information on these trips, click here and scroll down to Post-Event Field Trips. Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as KVCGA. This association of coffee growers has 16 small washing stations below Kilimanjaro, which serve about 425 smallholder farmers with an average total of about 48,500 tons of parchment. The lower-altitude washing stations are closing the harvest season now, while the harvest is peaking at the higher-altitude washing stations. All the washing stations are managed by KVCGA leadership, and members provide manpower through the season in receiving, weighing, sorting, and drying the coffee. The washing stations are set up in each sub-village to minimize the walking distance. KVCGA’s members have been very pleased with the returns earned by their coffee of late—last season, their coffee fetched the highest price ever for the area. I look forward to continuing to work with this group as they consistently earn good prices for their coffee. New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably. Researchers at New York University’s Stern School of Business conducted extensive research into American consumers’ actual purchasing, using IRI’s rich data sets linked to retail sales. They reviewed 71,000 SKUs across 36 consumer packaged good categories. Consumers are finding meaningful ways to contribute to solve some of the world’s most seemingly intratable problems by using their purchasing power. By making smart sustainable purchasing decisions, you are outpacing the competition and positioning yourself for long term success in this new consumer market. Oh, and you’re being a kick ass global citizen who’s making a real difference in the world! Specialty Robusta is beginning to emerge in the coffee world, with word spreading about its strengths and differences from traditional Robusta. (See recent articles about Specialty Robusta here and here.) Specialty Robusta is characterized by its smooth, chocolate-y taste and creamy mouthfeel, and it performs excellently in espresso blends. Currently we are offering a couple of excellent Specialty Robustas from India that showcase the quality of the growing species. Read on for information about these great coffees, and see a full list of our spot coffees in our Current Offerings. To purchase the Specialty Robusta offerings or any of our spot coffees, email trade@sustainableharvest.com today! Quality-minded robusta growers such as Sethuraman Estate in Southern India are helping to grow the category of Specialty Robusta, also known as Fine Robusta. Sethuraman Estate is a leader in the field, and its coffees are the only Robustas that have earned ‘R’ Certification from the Coffee Quality Institute. Nishant Gurjer, managing partner of Sethuraman Estate, is committed to increasing coffee quality. His strong leadership and attention to detail have helped to bring the company’s Fine Robusta program into the specialty coffee spotlight. Sethuraman Estate is a family business for Nishant, and he is committed to carrying on the legacy by implementing farm practices that contribute to both coffee quality and worker health. His goal is to transform the industry’s view of Robusta coffees, and his high-profile accolades have helped do that. Sethuraman Estate is a three-time winner of “Best Robusta” in the Coffee Board of India’s Flavour of India competition, and the farm received the highest-ever rating for a Robusta coffee of 94 points from Coffee Review's Ken Davids. Sethuraman Estate's coffee is exported by Kaapi Royale, and the two offerings we currently have are sweet, smooth and chocolate-y, with hints of fruit and spice. Check out all of our Current Offerings here, and contact trade@sustainableharvest.com for more information. With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights from the year that was. It started close to midnight as my phone kept pinging incessantly at an odd hour. Half awake, I moved to mute the phone. As I scrolled through the messages, the dreadful word appeared: "Terremoto," earthquake! I woke my wife, as I could barely believe what I was reading. Was it true? An 8.2 earthquake had just been reported off the coast of Oaxaca and Chiapas in the Pacific Ocean. As someone who lived through the tragic earthquake that killed thousands in Mexico in 1985, I could hardly imagine that this was an even stronger quake! The epicenter's distance from major cities and improved building codes since 1985 meant that this would be a far lesser tragedy, but a tragedy nevertheless. At least 33 are reported dead and 162 hurt in the state of Oaxaca alone. The coastal cities along the Isthmus of Tehuantepec have received the brunt of the damage. As I arrived at the office this morning, emails from concerned coffee industry friends and colleagues filled my inbox. We spent the morning contacting all our producer partners in Mexico and Guatemala. This is our update: The coffee regions of Mexico are located in the highlands of Chiapas and Oaxaca where earthquakes are a relatively lesser threat. In several communities, farmers suffered damage to their homes, mostly with cracked walls. However, it has been very difficult to assess the full extent of the damage, as communications are down in several places. There are also multiple reports of severe damage to roads and infrastructure. Farmer homes made of adobe and roof tiles have been damaged the most. In a small community in Chiapas, more than 30 homes have been damaged and there are similar stories from the Oaxaca South Sierra. At the moment, the report we have from our Oaxaca office is that coffee infrastructure, such as dry mills and warehouses, appears to be unharmed. As is the case in Mexico, communication is erratic and unreliable. Landslides on roads have been reported, but coffee-growing villages have not encountered further damage. We'll continue to monitor the situation and provide updates as needed. Many thanks for your thoughts and prayers for all affected. This is part 1 of a three-part blog series on Mexico's coffee renaissance. Read part 2 here and part 3 here. Mexico is a land of contrast: Snow-capped mountains descend into white sand beaches, modern metropolitan areas grow upward and outward while rich indigenous communities endure in the countryside. Diverse food, vibrant art, cutting-edge technology, and colorful cultures converge, resulting in a kaleidoscope of sensations. Some observers might even call it a land of contradictions. Chief amongst those contradictions is how a country with more viable land for coffee cultivation than all of Central America put together barely produced 35% of Honduras’ output in 2016. To grasp the scope of this underwhelming performance, we must first understand the unique characteristics of Mexico’s coffee sector. Coffee is grown in Mexico throughout 15 states (there are 32 in total) encompassing 49 distinct growing regions, all the way from the Chiapas border with Guatemala to the highlands of Jalisco and the Nayarit coastal range. The production system can be best described as “traditional,” defined by thousands of small plots of land, mostly shade-grown and highly diversified agroforestry systems. When you walk around the majority of Mexico’s coffee plots, you perceive them to be more coffee forest than coffee farm. Biodiversity is a key attribute, held in place by the indigenous heritage that proudly infuses the sector with a deep respect for the environment. The farms are also small in size—93% of all coffee farms in Mexico are two hectares or less, meaning that farmers put great energy and focus into the small amount of land they have. Thanks to this commitment and the rich biodiversity of farms, quality potential is sky high. The challenges are equally great. Only a few years ago, barely 23% of Mexico’s coffee plants were resistant to the world's most important coffee disease, Roya. Productivity per hectare remains the lowest in the Mexico and Central America region; processing technology and equipment are antiquated. Production and commercial systems are highly fragmented. Which brings us back to the fateful year of 2016, the year the Roya outbreak decimated production throughout the country. While perceived as a disaster at the time, today most coffee leaders I talk to call it a blessing in disguise, the “wake-up call” that was needed to bring the country into 21st century coffee production. Coincidentally, or perhaps not, new leadership at the national level was put in place by the Agriculture Ministry (SAGARPA) to spearhead Mexico’s coffee revival. Though Mexico is a country with deep skepticism of government intervention, I’ve been pleasantly surprised to hear consensus among coffee stakeholders that the Roya recovery and plant renovation programs have been largely successful. Today, leading coffee regions in Veracruz and Chiapas have tree renovation rates of over 70%, all utilizing highly productive disease-resistant varieties. Modern nurseries now dot the coffee landscapes. A long-time friend and coffee farmer from Huatusco confided to me that 2019 will be a record crop for his town. And then there is Oaxaca, my hometown. As everyone always says, Oaxaca resides in its own parallel universe. Renovation rates are lower, estimated at 30%. The average farmer age is among the highest in the country; optimism about the future of coffee is more reserved. And yet, as I traveled through the region and spoke to farmers, it appears that Oaxaca is well on its way to achieving what most farmers dream of under current world market prices: Getting off the “C.” As a result of its spectacular topography, traditional processing methods and a rich culture dedicated to quality and detail, Oaxaca is positioning itself as a unique and distinctive origin. Fiercely defending their heritage “Pluma” variety and protecting regional flavor profiles, producers are forging their own path for success... a la Oaxaqueña! Against all odds, resilient, pioneering smallholders are reviving specialty coffee production in Mexico. We're honored to partner with them, and want them to know that they're not alone as they tackle the immense challenges facing coffee producers in the 21st century. That's why we've developed an innovative sourcing program and teamed up with leading coffee and development partners to equip producers in the country with better information, production technologies, and market opportunities. Read part 2 of our blog series here and part 3 here to learn how the launch of our La Lucha Single Village Oaxaca line of coffees and our new project with the Inter-American Development Bank are supporting the smallholder farmers behind Mexico's coffee revival, and how you can help be a part of their remarkable journey. This sleeping giant is ready to awaken, and we can't wait to see it realize its full potential as a coffee powerhouse once again. I’m excited to announce that this week Sustainable Harvest® became a certified partner in the Customs-Trade Partnership Against Terrorism (C-TPAT) program from the U.S. Customs and Border Protection (CBP), an honor that will allow us to provide our roaster customers with even better service. As Sustainable Harvest®’s Manager of Coffee Operations, I’ve overseen the long process (about a year and a half) of working toward this certification, and I’m happy to provide some information about what it is and why it matters. As importers, we are responsible for whatever goods are stuffed into the containers we bring from origin into the United States. Occasionally CBP will flag one of our containers for inspection, where they’ll open it or put it through an X-ray exam to closely inspect its contents. These inspections are costly not just for us as the importer, but for the shipping lines and ports as well, and they also delay the delivery of containers. By obtaining C-TPAT certification, Sustainable Harvest® is ensuring CBP that the cargo we bring into the United States has no illegal or misrepresented materials. We wouldn’t have been able to become a certified partner in C-TPAT without the work of our four origin offices and the close connections they have to our coffee-producing organizations. We worked with CBP to show the processes we use to verify our suppliers and the methods they use to stuff their containers; the paperwork and tracking systems we use to follow their activity; and the security methods used to protect our containers. Having origin staff who work directly with our producer partners and exporters made it possible for us to provide the necessary information to vouch for the contents of our containers. In return for helping CBP secure their borders, Sustainable Harvest® will have fewer containers pulled for inspection, which will result in timelier delivery of our containers. In addition, this certification from CBP provides an extra layer of transparency and traceability to our shipments, and all Sustainable Harvest® customers can share in this benefit. If you have any questions about C-TPAT or want to know more about how it affects our shipments, please feel free to email me! We’re nearing the end of the year—and just as with 2020, this has been a difficult one. The unprecedented challenges of last year created uncertainty around how 2021 would go. There have in fact been some hiccups, and among the biggest have been on the logistics side. As promised in our last blog post, we want to keep you updated about potential logistics issues in the near future. We’ve been doing some research and talking to experts on the topic, and we’re happy to share some insights. In the last 20 months, our supply chain has faced some tough times. These issues started in China at the end of 2019 and the start of 2020 when the nation faced domestic challenges with the onset of COVID-19, which created a global reduction in demand for manufactured goods and services. The effects of the virus spread throughout the global supply chain—from Asia to Europe and then to the Americas—with factories, ports, and other institutions shutting down. Ocean carriers stopped conducting services, with some even “scrapping” their vessels—meaning they were taken apart and made into metal scrap. As ports started closing or reducing their operating hours due to quarantine restrictions and low cargo flows, ships and seafarers were stranded and unable to reach or call ports. Around February 2020, global financial markets began crashing; many started speculating and making predictions about the market not being able to recover anytime soon, and stimulus programs began taking place in many countries. But in the second half of 2020, the “economic pendulum” started to swing in the other direction. China ended its lockdown and consumers around the world increased their online purchases, buying products primarily manufactured in Asia, which then needed to be shipped mainly to North America and Europe. Of course, this meant that vessels had to come back. By then, some of the owners of vessels that had been taken out of service wanted them back in the game, as they started seeing charter rates skyrocketing due to the high cargo demand. This led to ports getting congested, warehouses running out of space, and low availability of truckers. Due to these conditions, many shipments were left waiting at ports, some didn't make it to transshipment, and delivery times started getting longer. Unfortunately, these challenges have continued over the last few months.  And as if all the challenges mentioned above weren't enough, we are now facing the “empties factor”: Due to ships being stuck at ports, there are also many empty containers that need to be reloaded, but are still waiting for their turn. In addition, the production of new containers is slow, as over 90% of them are manufactured in China—and with the country shutting down last year, the production of containers is taking longer than usual.  With shipments taking longer and vessels being stuck at ports for extended periods, some vessels are being sent to more "profitable areas" where carriers know they can make more money by bringing “empties” to trade places where the transit time is shorter, and they can turn around in just a few weeks. With increased demand and lower capacity, rates are up. Due to congested ports, we see freight rates increasing to unprecedented rates. Some shipments from Asia to North America are costing $25,000 to $30,000 USD for a 40-foot container (compared to standard costs of $5,000-$15,000 USD). You may be wondering if these costs will translate to price increases for you—the truth is, it will have an impact on 2022 landed coffee prices. As carriers renew contracts in the next couple of months, we’ll have a clearer picture of what to expect for next year. In the meantime, reach out to your Relationship Coffee Manager to get updated quotes. Unfortunately, experts are speculating that the situation at ports does not have a short-term solution. One of its root causes is the low availability of truckers—a systemic problem not easily solved. Young people are not seeking the career, and older truckers are retiring, as weather conditions and events like hurricanes, fires, and typhoons are creating more and more volatility in the profession.  But not all is lost. Solutions are being sought, and there have been some improvements, including extended operating hours in some ports, and more terminals opening. Even though rates probably will not return to their previous levels in the near future, some carriers have promised not to increase rates above the current prices.  So what can you do to help yourself during this challenging situation? We advise keeping track of your shipments to improve your chances of avoiding storage or detention. Also, remember that communication is key! Don't be afraid to ask questions, or to ask for alternative solutions. Some carriers have been open to negotiating and thinking creatively to make things better for all involved.  Our industry is resilient, and things will get better. But we must remember that the way our supply chain operates is changing. These changes are having a global impact on the economy, on how purchasing and sales are conducted, and on pricing in the supply chain. We must work together to navigate these difficulties as a united industry. As always, don’t hesitate to reach out if you have any questions, and make sure to subscribe below to our newsletter to stay on top of our latest updates. We’ll do our best to keep you in the loop! Topics: Coffee, Logistics, Specialty Coffee, Sustainable Harvest Coffee Importers, Industry Update, COVID-19 On October 9-12, Sustainable Harvest®’s 12th-annual Let’s Talk Coffee® conference outside Panama City will bring together more than 500 stakeholders throughout the specialty-coffee supply chain, including roasters, producers, and financiers. Leading up to the event, we’re profiling some of the people and elements that make Let’s Talk Coffee® an unforgettable, one-of-a-kind event. The specialty coffee of Panama is world-renowned, not for volume of production, but for outstanding quality. The Specialty Coffee Association of Panama (SCAP) has helped foster a culture of quality among its member producers, who cultivate many coffee varieties—including the coveted Geisha—with extreme care. Participants at this year’s Let’s Talk Coffee® will have the opportunity on the event’s last day to travel to Boquete—located in Panama’s western coffee-growing region—to tour the area’s coffee farms with the finca owners (space is limited to 25 participants per farm).   Here is more information one of the excellent farms trips featured at Let's Talk Coffee®:  Internationally renowned coffee expert Willem Boot—who will speak at Let’s Talk Coffee® 2014—has established two coffee farms in western Panama: Finca La Mula in 2006 and Finca Sofia in 2010. Partnering with Graciano Cruz and Kelly Hartmann, whose families have grown coffee in the region for generations, Boot hired indigenous Ngöbe-Buglé workers to plant more than 35,000 Geisha trees on these two farms.  Finca La Mula sits high on the southern slopes of Baru Volcano (between 5,500 and 6,100 feet above sea level), where constant mists and mineral-rich soils promote Geisha’s slow growth and outstanding complexity. Finca Sofia, on the other side of Baru, occupies more than 45 acres of equally rich volcanic soil at an even higher elevation (6,400 to 7,200 feet above sea level). A protective ridge insulates the farm from strong Atlantic winds, creating a microclimate in which coffee thrives. Bordering Amistad National Park, Finca Sofia strikes a balance between quality and ecological sensitivity, serving as a model farm for cultivating coffee with the best environmental practices. This past Sunday, and again on Tuesday, the Fuego volcano of Guatemala's southwest coffeelands violently erupted. The impact of the eruption has been devastating—so far, 75 people are confirmed dead, with this number expected to rise. More than 200 people are missing. And more than 1.7 million people have been impacted by the volcano’s eruption, especially those whose homes and businesses were situated near the volcano and destroyed. 27 miles away in Guatemala City, our Guatemala origin team quickly heard news of the eruption and even saw ash fall upon the city. We immediately reached out to our network of suppliers in the country to confirm their safety and evaluate any impact on their coffee production. Thankfully, we can report that all our producer partners are safe and largely unaffected by the eruption. Our producer partner closest to the blast, Asproguate, reported ash and sand landing on their farms, but clarified that this will have no major impact on their production.  While our supply chain is safe and escaped major damage from the eruption, this is unfortunately not the case for thousands of Guatemalans, including many coffee producers whose farms lay in the path of the volcano’s destruction. Beyond the impact of burning lava, rocks, and gas, the ash from the eruption can cause major detriment to coffee plants if it remains stuck to leaves, as it blocks the sun and prevents photosynthesis from occurring. Farmers are being advised to shake plants and water seedlings if necessary to remove any ash. Our thoughts and prayers are with those impacted by the eruption, and we are committed to supporting them. Please join us in helping those in need by donating to Anacafe and Funcafe’s relief efforts here. These Guatemalan coffee organizations are working to distribute much needed supplies like food, water, blankets, clothes, and medication to those impacted. Learn more about their efforts here, and thank you in advance for supporting the people of Guatemala during this difficult time. On August 4-6 President Obama welcomed leaders from across the African continent to Washington DC for the three-day U.S.-Africa Leaders Summit, the first such event of its kind. The Summit, was the largest event any U.S. President has held with African heads of state and government aimed to strengthen ties between the United States and one of the world’s most dynamic and fastest-growing regions. As part of the Summit, Bloomberg Philanthropies and the U.S. Department of Commerce also co-hosted the first-ever U.S.-Africa Business Forum, a day focused on trade and investment opportunities on the continent for African and American leaders in business and government. We are proud to announce that during this momentous event, attendees sampled very special coffee from Rwanda.  The coffee supports 879 women in our coffee program as part of the Sustainable Harvest®-Rwanda social enterprise project that is being supported by former New York Mayor and U.S. philanthropist, Michael R. Bloomberg. The green coffee was roasted by our customer and Portland-based friends NossaFamilia and then shipped to the White House, where it was served at the Bloomberg U.S.- Africa Business Forum and the U.S.-Africa Leaders Summit gala dinner. The guest list for the dinner included African heads of state, Jimmy Carter, and Robert De Niro. We were immensely honored to be part of the evening, and thank you to Nossa Familia for the support! April has been a busy month for us in Peru: With the harvest just months away, we on the agronomy team have been hard at work training smallholder farmers in Peru’s San Ignacio region about good agricultural practices. These trainings are taking place through our Escuelas de Campo project, which focuses on improving the competitiveness of farmers across the specialty coffee market in northern Peru. This three-year project—conducted in collaboration with our partners Peru Opportunity Fund, Franke, and Cafe Moto—is currently in its final year. This month I delivered five trainings, focusing on quality, traceability, and commercialization. The month’s final training—with the San Ignacio cooperative Apesi—was a highlight. Because the trainings are geared toward farmers, it’s virtually unheard of to see co-op management in attendance. However, at this training Apesi general manager Alberto Pardo took part, demonstrating his commitment to both the project and the cooperative. In addition to taking part in the training, he delivered some inspiring words to the group. Alberto talked about the challenges and demands of producing coffee for the national and international markets. He talked about how important it is for the farmers to carefully follow best practices to ensure quality. And he urged the farmers to deliver coffee promptly to help the cooperative function efficiently. Alberto’s involvement in the training was a great example of the collaborative spirit that has made the Escuelas de Campo project successful, helping to improve quality and broaden opportunities for smallholder producers in northern Peru. Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the... Guatemala is one of the world’s leading coffee producers, both in volume and quality: The country ranked eleventh in world production in 2013 with... In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global price of Arabica coffee. One of the key takeaways from that post is understanding that when it comes to specialty coffee, the C price isn’t the price that farmers receive for their coffee, nor is it the price that buyers pay. While the C price acts as a useful benchmark or reference price to start, there are a number of other factors that must be considered—also called “differentials” as they make up the difference between the C price and the actual price—before we can determine the final price for coffee. One of these metrics is the “FOB” price, and in this post, we’ll explore what the FOB price is and what it isn’t, and we’ll briefly touch on what price farmers actually receive for their coffee. The term “FOB” is an acronym that stands for “free-on-board.” FOB isn’t a term that’s unique to the coffee industry, but is actually one part of a set of 11 internationally recognized terms of sale which define the responsibilities of sellers and buyers. These terms are called “Incoterms” and are essentially rules that specify who is responsible for paying for and managing shipment, insurance, documentation, customs clearance, and other logistical activities. When it comes to FOB, the seller—in this case, the coffee exporter—is responsible for storing coffee at warehouses, export packaging (putting coffee into bags), transport and delivery to ports, customs clearance (and the associated duties and taxes), and loading coffee onto ships—just to name the main ones. The FOB price, then, is the price that buyer’s pay to a coffee exporter when the coffee is ready to be shipped out. That price includes the price of the coffee itself, plus the logistics costs that the exporter incurs for transporting and preparing the coffee for shipment. It’s usually the case that coffee mills are the ones who are also operating as the exporting agent. When these mills receive coffee from farmers, they’re not receiving coffee in its “green” state that a roaster would receive; instead, farmers sell their coffee to mills when they are still in cherry or parchment (either wet or dry). The mill handles the final steps of processing the coffee: finishing the drying process if needed, removing the coffee from parchment, sorting for defects, density, and size, and performing final quality control assessments like cupping and scoring. These costs are also factored into the FOB price. What’s important to note here is that since the FOB price is settled by the coffee exporter, it is not the price that the coffee farmers themselves receive for their coffee; that price is what is called the “farmgate” price. The farmgate price is buried inside of the FOB price, but uncovering what the farmgate price is can be tricky. For Latin America, the farmgate price is, in general, around 70-80% of the FOB price. The other 20-30% is captured by the exporter, which is often the smallholder cooperative itself, and covers the above mentioned costs incurred in addition to fees that they would charge in order to make a profit.However, there are other differentials that factor into farmgate pricing, such as organic and Fairtrade premiums, premiums for women-produced coffee, and quality premiums based on cup score. We’ll dig into this topic later in this series, but an earlier blogpost exploring the influence of country differentials with Peter Kettler, Fairtrade International’s Global Product Manager, provides some key insights.An added layer of complexity has to do with the fact that the C Market, and the corresponding C price, trades in USD globally. While buyers pay in USD, farmers, on the other hand, receive money in their local currency. The correlation between what is being paid and what a farmer actually receives can vary significantly depending on the volatility of local currencies, making it more difficult to accurately determine farmgate pricing.Stay tuned for the next edition of our C Market 101 series where we’ll take a look at some concrete examples and further unpack farmgate pricing! Topics: C Market, Coffee, Coffee Market, Risk Management, Specialty Coffee, Sustainable Harvest Coffee Importers About two decades ago, I started my coffee career by managing an incredible cooperative in Guatemala called Manos Campesinas, which serves over 1,200 farm families. I stayed with Manos for eight years, during which time I became quite familiar with the challenges faced by smallholder farmers, from their struggles to secure affordable finance to issues such as food security. I left Manos to work for impact investing pioneer Root Capital, where I helped producer organizations in coffee and other crops gain access to financing. However, about six months ago I moved fully back into the coffee world when I joined Sustainable Harvest® as Director of Impact and Sustainability and began to immerse myself in coffee at the farm level once again. And, wow, I must say how surprised—and saddened—I was to see that the challenges for smallholder farmers have only intensified. The most notable growing challenge is climate change, which is leading to increased plagues and diseases. But compounding that challenge is the fact that market prices don’t always cover farmers’ costs, especially with ever-changing market demands for innovation in production and processing. Though it’s an increasingly difficult situation for smallholders, companies like Sustainable Harvest® are working to provide solutions, and we increase our impact by partnering with organizations like Sustainable Food Lab. In late March, I had the opportunity to join a weeklong Learning Journey and Leadership Summit in Mexico organized by Sustainable Food Lab. The organization launched a dozen years ago and has become a learning space for a diverse set of actors, from global conglomerates and coffee corporations to leading academic institutions and NGOs. These organizations come together not only to discuss sustainability challenges and generate solutions, but also to work with farmers on the ground to fully understand the problems they are facing and to learn what solutions the farmers themselves are developing. The week kicked off with a Learning Journey through the Southern Mexican state of Chiapas, where we visited three groups of smallholder farmers that produce coffee as well as other crops. The Learning Journey laid bare how hard conditions are for smallholder farmers in Chiapas in the aftermath of roya, the airborne fungal disease also known as coffee leaf rust. However, it was enlivening to see investments being made in farmer resilience, such as renovation, the use of best agricultural practices (BAPs) for coffee production, and income diversification, with smart bets on livestock and honey production. The most important lesson I learned from the communities we visited was that farmers are deeply motivated actors who lead the way in efforts to improve their farms. Even when these efforts are supported by third parties, farmers believe in their benefits and drive these initiatives forward. Climate change isn’t debated in Chiapas—farmers got the message a long time ago. Most were decimated by roya and are experiencing a taste of CIAT’s climate change projections firsthand. They are finding new ways not only to survive but to thrive. But more efforts and investment are needed, and we must all step up to work side-by-side. Together we can leverage scarce resources and still make meaningful investments that can generate valuable, outsized returns. We concluded the week at the Leadership Summit in Mexico City, where we dug deeper into investable solutions and additional complexities on the horizon. For me, the main takeaways of the event were: While these topics are daunting and complicated, Sustainable Food Lab is a community committed to investing in solutions, and we pledge to do our part. Reflecting on Sustainable Harvest's role in the organization and the greater coffee supply chain, I am energized to build upon our past and ongoing impact initiatives to collaboratively address these challenges with the support of our customers and partners. Here's a quick look at our impact work in these areas, with a roadmap for the future: Soil Health: Since the early days of Sustainable Harvest, we've been working with cooperatives to build effective and low-cost soil management systems, recognizing the role of healthy soil in quality and sustainability. A great example of this is our work at the Chirinos cooperative in Peru to train farmers in the gaicashi compost method, which represents some of the best thinking in compost management worldwide. Elsewhere in Peru, our Field Schools program has helped producers transform their coffee farms into prospering businesses through best agricultural practices. And in response to the roya outbreak in 2013 (which has since shown concerning resurgence), we launched the Roya Recovery Project, which included a roya management manual and video that has equipped countless farmers with the expertise to develop their own organic composts that improve soil health. Looking to the future, we plan to expand our soil health initiatives later this year during Let's Talk Coffee® 2018 Colombia, where we'll discuss cutting-edge soil management techniques with leaders in the space. We look forward to collaboratively exploring how soil management can evolve with climate change with hundreds of growers in the room. Cost of Production: Paying farmers a fair price above the cost of production is central to our values, because we know that farmers can't survive—much less thrive—if they can't care for their families and reinvest in their farms. Moreover, roasters can't access the quality coffees they need if farmers aren't able to innovate their businesses. By bringing both producers and roasters to the table to transparently discuss pricing during the contracting process, we are able to ensure farmers are compensated fairly and the pricing outcome is mutually beneficial for both parties. We also recognize that costs of production are not well understood in many origins, and together with industry partners we're working to change that through farm-level research. We want farmers to better understand their input costs so that they can accurately evaluate their economic success and optimize their enterprises to become more profitable.  Land ownership and entrepreneurship: Through our work investing in youth, most notably in Colombia where the average age of a coffee farmer is over 55 years, we've helped develop a new generation of coffee farmers who are professional cuppers, tech-savvy farm innovators, and coffee entrepreneurs that see a rewarding career ahead of them. They give us hope for future supplies of quality coffee, and by scaling their businesses along with other enterprising farmers, they may begin to grow the average land ownership of farmers to make coffee more sustainable. Our plan going forward? Keep engaging with youth to strengthen our ongoing dialogue, investing in their professional development, bringing technological solutions to origin, and last but not least, purchasing their coffees. We know that the pace of investment in farmers must keep up with the rate of change—and that the rate of change is massive due to climate change. We'll keep exploring innovative approaches to help farm families triumph over increasingly complicated challenges and are grateful for the support and collaboration of the Sustainable Food Lab community in illuminating a path forward for supply chain investment. P.S.—There's a new high-impact collaboration we're cooking up that will push our innovation and impact platform to new heights. Stay tuned for more news coming soon! Are you a roaster or impact organization looking to collaborate on one of our sustainability initiatives? Fill out the form below to get in touch with our team! In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City office and in their farming communities high in the Sierra Sur region, I had the chance to learn firsthand why this cooperative has a reputation for production excellence (it won the “Environmental Innovation” HarVee Award at Let’s Talk Coffee 2016 and 2018 events) and a cup profile that enchants the Sustainable Harvest team and our customers year after year. Sicobi’s commercialization office is located in Oaxaca City, just northwest of the neighborhood La Reforma. On the first floor of the building, Sicobi operates a cafe called Ciudadnia, which serves espresso and offers a simple food program in a sunlit space that sometimes hosts live music in the evenings. Behind the cafe is a cupping room that will soon serve as the center for a coffee school the cooperative is currently working to create.  Upstairs, the Sicobi offices are strewn with coffee samples, soil samples, and binders of analytics. The office is also the headquarters of Sicobi’s companion organization, GAIA. GAIA is a social and environmental organization made up of scientists who work with Sicobi to better understand the conditions and environment the producers work in. One of the key ways they support Sicobi is by empowering producers with resources to make educated decisions about farm and land management. GAIA’s work focuses on the producing communities of Sicobi as a whole, offering training useful for all economic activity, including but not limited to coffee, honey, corn, lumber, and tourism, which are the main industries of the region.  While in the office, I was able to learn about the in-depth research done by GAIA and Sicobi that has helped them better understand the land they cultivate. The organization is deeply concerned about sustainable use of the land, and strives to manage their natural resource extraction in ways that strengthen the environment. Production is looked at holistically alongside community and environmental stability; the research Sicobi carries out related to coffee includes mapping parcelas in order to better understand their potential. Each farm within the Sicobi cooperative has a series of maps that show which varieties are being grown, the soil composition the land, and, thanks to data collection during harvesting, where the best coffee is being grown on the farm based on quality and cup profile. That’s some impressive data! With this information, Sicobi can distinguish the characteristics of the farm that contribute to high-quality coffee production, and pinpoint parcelas and subregions that produce coffees with the most commercial potential. The parcelas that are not well suited for coffee farming can then transition to more viable commercial activities. Although GAIA has been working with Sicobi for the past 10 years, the organizations have only started focusing on this data analysis over the last three to five years, so we have yet to see the economic impact this data will truly have on the farming communities. Sicobi is comprised of six small mountain communities, none of which, on entry, would appear to be part of such an advanced study in agronomy. They are classic pueblos, isolated high in the peaks of the beautiful Sierra Sur, filled with friendly faces and hard-working folk. Each municipality has a detail of technicos, both men and women, trained from within the community to act as an extension of GAIA and provide local resources to producers. These techs regularly visit parcelas to collect information and offer advice about production and processing. I spent my subsequent days with the cooperative in the town of San Juan Ozoltepec. We hiked to the closest coffee parcelas, down the mountain from town, to check in on the early harvest. All of the coffee producing parcelas are located between 1,500 and 1,800 meters, where temperatures vary wildly from hot days to cold nights, causing slow development of the cherries throughout the harvest season. The combination of this long development period, selective picking, and a purposefully long 48-hour fermentation at controlled low temperatures creates a recipe for some seriously sweet, complex coffee, often reminiscent of an incredibly clean natural process. The trees during our visit were heavy with cherry, the parcelas in full processing swing—harvested cherries piled on tarps; de-pulpers macerated fruit skin; and buckets and sacks filled to the brim with fermenting seeds. We saw a bit of drying, but the harvest was really just ramping up. It would be a couple of months before this coffee would go through all of the processes required to take it from from the farm to a sample on our cupping table; the potential still hung from the trees.  Sicobi is a small cooperative focused on high-quality production. As a result, we have limited availability of this very special coffee—just 30 bags at Continental NJ and 15 bags at Costa Oro. Reach out to our team at trade@sustainableharvest.com or via the form below to request a sample of our current Sicobi spot offering or forward book a lot and be the first to taste this year’s harvest in late spring. Lately we’ve been quite busy on the technology front at Sustainable Harvest®, namely with the new Tastify® cupping app we’ve developed that will be released in the coming weeks. I’m happy to report that we have separate good technology-related news to share. This week Sustainable Harvest® earned an iFormBuilder Distinguished Project Award for the Let’s Talk Coffee® App launched at our October 2014 event in Panama. The award recognizes innovative uses of the universal mobile data collection platform iForm Builder. The app was a joint project between iFormBuilder’s team and our technology team. It included program information, surveys, updates throughout the event, and much more. The Let’s Talk Coffee® app will continue to be used for future incarnations of the event. We’re excited to be recognized for the award, and we’ll continue to use iForm’s data-collection technology in some upcoming projects—including one in Colombia that will measure several farm-level steps that directly affect coffee quality. We will share more information about that project in the coming months. I recently returned from an incredible journey to Guatemala with my coworker Clemente to visit co-ops and farmers, conducting group discussions and diagnostic surveys as part of a data gathering process for future development projects in the region, especially as they relate to food security, productivity, and economic development in for smallholder coffee farmers. Clemente and I were well taken care of by the co-ops we visited–they shuttled us around on Guatemala’s bumpy, unpaved roads to visit their members on the small parcels of land where they grow their coffee. Staring out of the window while seated in the front of various pickups, I wondered at the houses I saw tucked away on the side of the misty Cuchumatan mountains–who lives up there, how did they get there, what are their stories? On our fourth day of visiting co-ops I had my questions answered. ACODIHUE, a secondary cooperative based in Huehuetenango, brought Clemente and I to one of those houses, perched on a sheer mountainside outside of the village of Todos Santos. It was the headquarters of ADINUT Cooperative, a sub-co-op of ACODIHUE. There, we had a discussion with the member farmers, all of whom dressed in traditional clothing and spoke Mam as their first language. The issues of food security in this area were some of the most pressing I saw on the whole trip. Each farmer owns a tiny plot of conventional coffee; when we did the math, their incomes barely covered their costs. Clemente and I conducted individual farmers surveys on the iPad, and each was listing 4-6 months of meses flacos (or “meses jodidos” as many were calling it in Guatemala) per year. During a discussion of diet and nutrition, one socio joked “Milk? The last time we had milk was from our mother!” Everybody giggled, but the message was serious; food security remains an important area of focus for these communities. It began to rain just after the group discussion and surveys. Cruz, the leader of the co-op, lead Clemente and I around the back of the house. Turning the corner, we came across the co-op’s own fully-functioning mushroom hut. ACODIHUE was the co-op who sent Irene Maldonado to Selva Negra to teach mushroom cultivation at the Food Security Solutions Forum hosted by Sustainable Harvest in partnership with Green Mountain Coffee in June 2010–It was incredible to realize that the project was not just being talked about, but actually implemented, here in such a rural, hard-to-reach place. Moreover, seeing the project right after the discussion on food security that we had with the members of ADINUT underlined for me the urgency of the types of projects that we highlighted in the Forum. As we continued our trip, more ripples from Food Security Solutions kept hitting us. When we visited FECCEG, an umbrella co-op based in Quetzaltenango who sent 5 reps to the Forum last June, they told us about their beekeeping project–they distribute 5 hives to each sub-coop along with training. They also have a bountiful vegetable plot right next to their dry mill, which they use as a demonstration garden for when farmers come to deliver their coffee. When we visited the garden, I again saw the benefit of Sustainable Harvest® having an agronomist on the ground: Clemente was full of info on building tomato tunnels and planting herbs among vegetables to keep away certain pests. Seeing ADINUT’s mushroom hut and FECCEG’s vegetable garden firsthand has definitely given me a greater sense of their feasibility and scalability. Meanwhile, conducting the diagnostic surveys and meeting face-to-face with the farmers who stand to be affected by these projects underscored their importance. I’m looking forward to the ripples of another successful Forum–this year to be held in Peru–I’m happy that Sustainable Harvest is continuing to leverage its relationship with co-ops and its staff agronomists to do work in food security. From inside the shed come peals of laughter. I peer around the rusted metal double doors. Inside the long, narrow cinderblock structure, a group of men, women, and children sit on red plastic chairs and bags of fertilizers. They gather around a PowerPoint presentation projected onto a dusty whitish wall. In front, a yellow-clad agronomist talks animatedly, gesturing to the slides showing green, unripe, ripe, and overripe cherries. The laughter continues as he makes the group of farmers recite, in chorus, the five natural ways to avoid broca beetle infection. The group is taking part in an event called Field Days, jointly hosted by Cooperativa de los Andes (also known as CooperAndes) and the National Federation of Coffee Growers (FNC). At these Field Days, members of the organizations from a determined area gather at a farm early in the morning. Some know each other and joke or quietly talk, while others stand by with their hands behind their backs, kicking dust. The purpose of Field Days is to disseminate new information and also to prepare farmers for certification visits (CooperAndes works with fair trade, Rainforest Alliance, UTZ and 4C). I recently took part in two of CooperAndes’ Field Days, and I saw a relaxed but serious event, where the farmers paid close attention to absorb as much information as they could. Instructors pontificated on four topics: natural pest control and proper safety when using agro-chemicals; social responsibility on farms; water treatment and conservation; and soil nutrition and analysis. Four groups of about 30 farmers rotated between the stations, spending 45 minutes at each. For their attention, the farmers were well fed and rewarded by raffles for ponchos and baseball caps. Overall, I was impressed by how interactive and participatory the events were. In addition to the formal sessions, there was a farm field trip in a colorful chiva bus with a group of farmers and about 15 children, ages 9 to 11. On that field trip, we visited the cooperative’s roaster, an award-winning small farmer, and a communal wet processing mill. The farmers were active participants at the field trip, encouraged to ask questions and get as much as possible out of the experience. During the field days I pulled farmers aside—as part of a research project—and asked them their impressions of the event. Which station was the most interesting and relevant to them? “No, no, no. Todo, todo es muy interesante, es muy importante.” Everything is very interesting. Everything is very important. While on the one hand I was frustrated by the generality of their responses—and further probing rarely yielded more specificity—on the other I was struck by their sincerity. The farmers would go into detail about how they wanted to implement a water filtration system or how they planned to get a soil analysis in the coming weeks. They understood the importance of taking those measures. And then they would smile. If only there were money to make these investments. If only there wasn’t already so much work to do on the farm. On the way back to Andes in the chiva, the children sang along to Reggaeton music, hyped up on malted soda. I turned to the great-grandmother beside me: “Did you learn anything today?” She smiled. “Yes, I want elevated drying beds like at the farm we visited!” “Me too!” shouted an impish young voice behind us. We laughed. These Field Days demonstrate the constant desire for knowledge and engagement of the producers we work with. We see in Andes how collaboration between the FNC, CooperAndes, farmers, and conscientious buyers yields an engaged community aimed at improving practices. From celebrating 20 years of Sustainable Harvest® to elevating the impact of our Most Valuable Producer Program and launching an exquisite coffee beer, we had quite a year in 2017. Click here to join us on a journey through our highlights of the year that was. We wouldn't have had an amazing 2017 without your support—thank you for being a part of Relationship Coffee. Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by treating our relationship with them with the utmost care and respect. We recognize producers who have demonstrated exceptional value to our supply chain through our Most Valuable Producer (MVP) program.  For years, we've convened regularly with our MVP members, including in-person training and meetings between producers and buyers. Since the onset of the COVID-19 pandemic, we’ve had to reimagine how we conduct these events, which are incredibly important both to us and to our partners at origin. We’ve spent the last two years holding webinars and other online events, and now we’ve decided to go a step further. We are excited to introduce our new digital learning platform, the “Plataforma EDU,” or EDU platform, a digital learning system for members of our MVP program. Through the EDU platform, we’ll be able to continue to empower producers, sharing valuable, high-quality educational content that we hope will bring value to them, their communities, and their coffees. To get to the “why” behind the new EDU platform, let's first look at why we do our MVP program. We started this membership system with our origin partners to help them understand the market-changing trends and increasing demands—from certifications, quality, and processing methods, to packaging requirements and innovation in different areas of the supply chain, to sustainability and social responsibility. With the MVP program, we ensured that our partners could adapt to the market, deliver on expectations, and achieve excellence, so that all stakeholders could grow together.  Since we started the MVP program, we’ve had the same three goals:  These three goals are mirrored in our EDU platform, which aims to build on and expand our MVP efforts. The isolation stemming from the pandemic has been difficult for everyone. At Sustainable Harvest, one side effect is that we’ve had to reimagine how to deliver value to producers. While the regular webinars we pivoted to have been a reliable way to build on our program, we realized that there was an opportunity to leverage the new digital reality to enhance our educational programs and deliver an improved learning experience. In April 2021, we hit on the idea of launching the EDU platform to stay better engaged with our producers. “The digital world is here, and technology is here to stay, so we need to adapt and use it in our favor,” says Jorge Cuevas, Chief Coffee Officer at Sustainable Harvest. “We need to use technology to meet our needs and those of our MVP partners.”  The EDU platform is now live in its beta stage with Spanish content, as most of our MVPs are based in Latin America, with learners from 58 producer organizations in Peru, Honduras, Nicaragua, and Colombia. The content covers topics the MVPs have expressed an interest in learning about. For example, the first module focuses on nursery management and leverages the internal expertise of the Sustainable Harvest team, the renowned coffee research organization, World Coffee Research  (WCR), and the innovation laboratory of the Inter-American Development Bank Group IDB Lab. Hanna Neuschwander, Strategy and Communications Director at World Coffee Research, is pleased that WCR can collaborate on content for the platform that strengthens producers. “Coffee producers have tremendous expertise in their craft, but don’t always have access to the highest-quality information—for example, about propagating healthy seeds and plants,” she says. “Expanding access to high-quality information for coffee producers is critical for unlocking the potential of coffee varieties to support farmer success.” "They've committed to this program, and we will work directly with them to identify the opportunities and then, where possible, and where resources permit, scale them across all of our suppliers," says Kellem Emanuele, Chief Impact Officer of Sustainable Harvest.  Adds Jorge, “We believe that knowledge needs to be shared; we believe in helping others to develop professionally, to make our industry better." Jorge also says the long-term goal of the platform is to create a Digital Coffee University. "We want people to take courses based on the skills they want to develop, and based on their level of knowledge and experience, as well as to provide them with a library of content that helps them grow,” he says.  Chief Impact Officer Kellem will help us build the courses' curriculums and leverage connections and partnership opportunities with NGOs and other organizations—as in the first module, with help from WCR and IDB Lab—for capacity building to bring to life what MVPs need. Sustainable Harvest plans to launch an English version later in 2022 to serve other MVPs, including the MVP Africa organizations formally added in 2021, and continue to add new content in the coming months. Our main goals for the platform include meeting our producers' needs and building their capacity to achieve improved performance while delivering a top-learning experience. “We hope to meet those needs so well that producers see a clear improvement in performance,” says Kellem. “We want this ultimately to result in improved economic opportunity, environmental resilience, equity, and inclusion.”  We are extremely invested in our suppliers. We take seriously our role to address their needs on the content side, but we have also invested a lot of time and energy to make sure the content delivery vehicle is right. "The effectiveness of the training and the way it's delivered must bring value to the people you're intending to reach," says Kellem. This is why, for months, we've been working to build the platform to support our suppliers and make them "the best in class," in Kellem's words, and to keep building leaders in quality and sustainability while providing them with mindfully crafted content. You can take a quick look at the EDU platform here! And if you're not a member of our MVP program, you can sign up to get a notification when we make the courses available to the general public later in the year. Topics: Coffee, Events, Farmer Training, Rwanda, Specialty Coffee, Sustainable Harvest Coffee Importers, MVP Program, Education Coffee producing communities need us. Since the start of the health crisis, we've been in constant communication with all of our producer partners,... Ever since coffee was deemed a commodity long ago, we’ve had one benchmark to examine the value of coffee: The global commodity market price, which... Sustainable Harvest® will have a busy schedule of events at next week's SCAA show, taking place April 14-17 in Atlanta. Check out the panels and... I have some important news that I’m happy to share today. Olga Lucia Cuellar, Sustainable Harvest®’s longtime Strategic Relations Director, is... When you think of the key partners a business must have in order to operate, you might overlook the importance of insurance. But at Sustainable... Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up... Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up... Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up... Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up... In mid April, I was invited to attend the emergency Rust Summit hosted by World Coffee Research and Guatemala's PROMECAFE. Along with Susan Aleman, the Director of Programs in our Lima office, I  headed to Guatemala city to attend the three-day event. Immediately following the SCAA event in Boston, WRC's Rust Summit drew approximately 150 leaders from across the supply chain including industry associations, institutions, roasters, NGOs, multi-laterals, financiers, certifiers and scientists.  I was on a team that  participated in pre-event meetings regarding communications and extension services strategies, followed by two and half days of roundtable discussions. A key takeaway was that current recovery strategies focus on the conventional market and often overlook the organic market--reinforcing the unique value of our Roya Recovery Project. Although the event provided a good "level-set" opportunity, it represented the beginning of a large and complex effort to address farmers'  immediate socio-economic needs, support longterm research efforts and everything in between. Sustainable Harvest® operates on a sourcing initiative called the Relationship Coffee Model, which aims to increase value through the supply chain by investing in growers and providing training and infrastructure at origin to deliver the highest-quality product to buyers around the world. In keeping with that model, Sustainable Harvest® regularly collaborates with stakeholders from throughout the supply chain on projects in coffee-producing countries. One project currently experiencing success is with the Peru Opportunity Fund (POF): In November 2012, the Peru Opportunity Fund partnered with Sustainable Harvest®, San Diego-based roaster Café Moto, and coffee machine manufacturer Franke Coffee Systems to launch a three-year project aiming to increase competitiveness in the Casil and Apesi coffee cooperatives of San Ignacio, Peru. The project sought to accomplish this goal by improving the productivity of their coffee farms and the quality of their coffee beans according to the international standards of the specialty coffee market. Now more than halfway through its lifespan, the project has been a clear success, demonstrating tangible accomplishments ranging from implementing regular trainings to constructing a new cupping laboratory and addressing food-security issues.  Here is a deeper look at some of the strides that have been made:  One way the project sought to empower Casil and Apesi farmers was through Field Schools that would bring together groups of producers every month to receive agricultural training. The Field Schools—the first trainings of this type to be implemented in the San Ignacio region—began in January 2013, and were designed to be interactive, dynamic, and to promote teamwork. They also were focused on building the capacity of the producers so they could replicate the training with members of their own community—a “train the trainers” approach that helps spread best practices exponentially. In 2013, the Fund helped install Field Schools in four regions of San Ignacio: Barrio Nuevo, Bajo Potrerillo, San Juan de Pacay, and Puerto San Antonio. Over the course of the year, the schools covered topics such as quality control and marketing; integrated management of pests and diseases; pruning and shade management; and production of organic insecticides. At the end of 2013, 90 farmers from across the San Ignacio region graduated from the Field Schools. Eight standout students were selected as Promoters and were charged with teaching what they had learned to the people of their community. The success of the Field Schools has continued into this year, as the Fund has launched four new schools in 2014 while also supervising the Promoters who graduated last season as they have begun their own teaching programs in their communities. In May 2014, 70 producers participated in Field Schools training, with last year’s Promoters on hand to support the training. The participants left the trainings eager to return to their fields and implement what they had learned on their own farms. One of the participants, Sr. Eleuterio, said that thanks to his 2013 Field School training on biofertilizers he has had a great change on his farm, and he has high expectations for his next harvest as he continues to apply what he has learned to increase the quality of his coffee. He also said that he has recommended to every member of the Casil cooperative that they attend the Field Schools. Another key accomplishment of the project has been the completion of the construction of a cupping laboratory and training center at the Casil cooperative. Called the Center for Excellence, it trains cuppers and farmers throughout the region on how to analyze the quality of their coffee and how harvest and post-harvest techniques on the farm affect the quality of their coffee in the cup. In July 2013, the Center for Excellence hosted a coffee quality contest—the first of its kind in the region. It is now considered one of the most complete cupping facilities in San Ignacio. The project has also made a strong commitment to food security issues in the region. This arm of the project, which targets women community leaders, focuses on teaching coffee producers and their families how to build their own food gardens and raise their own animals, in turn providing them access to healthy food and income diversification. One food security forum was conducted for the community in 2012, with an attendance of 70 women and technicians. Participants noted that after the training, they had more access to fresh vegetables and organic foods and didn’t have to travel to the city as much to buy vegetables, lowering their food costs. They were also able to sell the vegetables they grew on their farms at the local market or exchange them for other food, including bread. Sustainable Harvest®, Cafe Moto, and Franke Coffee Systems are collectively enthused about the progress made so far through the project. The ultimate goal is that producer participants increase their ability to manage their farms in a sustainable manner with good agricultural and post-harvesting practices that permit them to have a higher income than when the project started. “It’s extremely meaningful for us to partner with Sustainable Harvest® on projects that make a tangible impact in coffee-producing communities,” says Torrey Lee, owner of Café Moto. “From the Field Schools to the food-security measures to the cupping lab, amazing strides have been made with this project to benefit San Ignacio.”  Franke echoes those sentiments when discussing its involvement with the project. “No matter who you are in the specialty coffee industry, whether you’re a roaster, a coffee shop owner, or an espresso machine manufacturer, it all starts with the coffee farmers,” says Terry Hoelle, Vice President of Sales & Marketing for Franke. “That's the reason Franke is proud to support the Peru Opportunity Fund. By learning and then using proven, sustainable methods to grow and process their coffee, these farmers will produce a higher-quality product and provide additional income for their families. It not only makes good business sense to give them the support they need, it’s also the right thing to do.” Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to measure variables in production. It's the latest project from Sustainable Harvest's Experimentos en Cafe series, which tracks innovative projects on the cutting edge of coffee. Katy will be documenting her work on this blog in the weeks to come. It’s difficult to comprehend all the variables that can impact a coffee at origin. Start with the tree and its growing conditions: Does it get the proper amount of sunlight, shade, and nutrients? Once that tree bears fruit and it’s time to harvest, what percentage of a harvested lot is green, underripe, or overripe? And what characteristics will that lend to the cup? After that, how does the farmer ferment his coffee—and for how long? What happens if he leaves his coffee in the tank for an extra hour? Or if it’s particularly hot or humid that day? And then in the drying process, does he dry his coffee in the sun or mechanically? To what temperature? How does he know when it’s done? And what happens if it rains? These questions have dominated my brain for the past month, and I’m now getting to explore them through Sustainable Harvest®’s latest Experimentos en Cafe project. For the next four weeks, I will be traveling around Colombia to implement an initiative that places technological toolkits in the hands of coffee farmers. These portable toolkits include an iPad (as the hub for data collection) and probe attachments that measure variables like pH, ambient temperature, humidity, light, and color. By providing farmers with a streamlined method to track their production practices, we’re hoping to create a knowledge base about what effect these variables ultimately have on the quality of coffee in the cup. In this initial phase, however, we are more focused on the utility of each device for this application (in rural, small-scale, and often remote coffee farms) and, in particular, farmers’ reactions to the toolkits. On June 1, I arrived at Cooperativa de los Andes and began work with my local partner, Juliana Ochoa. Juliana is an agronomist who works closely with the handful of producers in the co-op who strive to distinguish themselves by selling micro-lots in the specialty coffee market. Before training four of these farmers on the toolkit, we first decided to test it out in the field. The toolkits utilize two devices. The NODE+Clima is a Bluetooth-equipped device that reads the temperature, relative humidity, light, and pressure of the surrounding environment. The AquaGalaxy pH sensor connects to the iPad through the headphone jack and gives a pH reading of the sample. Juliana and I arrived at Finca La Casiana in the afternoon just as pickers were returning from the fields with their hauls. We watched as over 11,000 pounds of coffee were washed, de-pulped, run through a demucilager, and moved into the fermentation tank, where we took our first measurements. Juliana and I spent the night at the farm in order to get an early start on our work the next day: taking climate measurements, pH readings, and samples from the fermentation tank every two hours from hour 12 through hour 24 of fermentation. Don Jorge, the manager at Finca La Casiana, says he struggles with producing a consistent coffee: sometimes his process yields a high-quality cup, and other times not. Our hope is that by giving farmers like Don Jorge a means to easily track and record some of the variables in their practices, that information can serve them in replicating a process that yields a high-quality cup. Although we don’t yet know the results of this initial fermentation experiment—the samples need to be dried and then cupped at the cooperative, at Sustainable Harvest®’s Colombia and Portland offices, and beyond—the test run at Finca la Casiana yielded important insights. First, that the enthusiasm of young farmers and farmers’ children is sure to play a significant role in our technology-based project. And second, that there are more variables than we ever imagined—for example, what if the farmer utilizes a demucilager in addition to a depulper? And what if he adds one day’s harvest to the mass that has been fermenting since yesterday? There are many questions to answer, but fortunately this project is only beginning. I will certainly learn much more as we spend the coming days training the first group of farmers, and I’ll be updating my findings with regular blog posts as the project continues. A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is to give you a better sense of what we do as importers, and all the hard work that takes place before coffee gets to you. For this installment, we’ll introduce you to our quality control team at origin: Dimar Zurita, based in Peru; Gema Lopez in Mexico; and Leonardo “Leo” Acosta in Colombia. These three professionals work directly with our producer partners, providing trainings to help them better understand how to produce high-quality coffee—and much more. They are also an immense support to our supply coordinators, working closely with them to make sure all of our coffees are delivered on time.  Please read on to learn more about these important individuals on our team! Dimar joined our team almost a decade ago and started working closely with our supply coordinator, Oscar Gonzalez. Dimar is a trained industrial engineer, but he’s also the son of a coffee producer, so coffee runs in his veins! Just before he graduated from college, Dimar started working at his family’s mill, where he learned to cup. As he started discovering the world of quality control, he fell in love with coffee. He attended a Sustainable Harvest training in Peru, and when we opened a position on our team soon after, Dimar applied, and the rest is history. When Dimar joined our team eight years ago, he was focused solely on quality control. But his role has evolved over the years; he is also responsible for operations at origin ranging from quality to logistics, and he has some risk management responsibilities, supporting cooperatives on the creation of strategies and analysis of their campaigns. Dimar describes his role as “the extension of the quality control of cooperatives and organizations,” as he works closely with the team of each co-op we work with.  So what does a day in the life of Dimar look like? He usually begins by preparing and roasting samples, to be cupped the next day. “Some are new offerings we try for the first time, some are from cooperatives that want our feedback, and some are pre-shipment samples,” he says. After preparing samples, he updates the system with quality reports, and then he starts cupping the day’s offerings. “In between cuppings, I send samples or have calls with the team to go over inquiries around logistics, or with the sales team to follow up on samples we sent,” Dimar says. “I follow up with the shipments to see everything is running smoothly.” Dimar says what he enjoys most about his job is knowing that Sustainable Harvest is important to the cooperatives we work with. “It’s like being part of the team of every one of them,” he says. “I get an incredible sense of satisfaction knowing that they apply our Relationship Coffee Model of transparency and innovation, and that we can work together and help each other grow.”  "We do everything on our side, even when the market is not very stable, or when the industry is facing challenges like the current ones, so they can still receive the best coffees we can find - We work hard so they don’t have to worry" What would Dimar tell coffee buyers to help them understand the role of the SH quality control team in Peru? “We do everything on our side, even when the market is not very stable, or when the industry is facing challenges like the current ones, so they can still receive the best coffees we can find, with consistent quality and in the best conditions,” he says. “We work hard so they don’t have to worry.” Leo started his journey in coffee 18 years ago, when he discovered a passion for the product while working as an assistant manager, barista, and roaster at a café in Bogotá. There, he met Claudia Rocio Gomez, our supply coordinator in Colombia, when she conducted a training at the café through her then-job at a coffee academy. After that training, Leo participated in the Colombian Barista Championship, with Claudy as his trainer; Leo and his team got to the finals and earned second place!  Leo continued working in coffee, including at various roasteries, and at some trading and exporting companies, where he started specializing in green coffee. Eventually, he volunteered at one of our Let’s Talk Coffee events in Colombia, where he met a few of our team members. At that time, Leo says, he thought to himself, “I’d like to be like them someday.” In 2018, after reconnecting with Claudia while looking for a new job, he asked if there were any open positions at SH. The timing was perfect: A couple of days later, Claudia told him we were looking for a quality control assistant and coordinator. We couldn’t be happier that Leo joined our team! Leo says one of his favorite parts of Sustainable Harvest’s model is that it goes beyond “direct trade” to establish real relationships between members of the supply chain. “I feel like that’s what makes you fall in love with this company—it’s not just a name or a facade,” he says. “You work with people you truly admire, from the global team to our partners. They are people you look up to.” On a daily basis, Leo’s job is centered on green coffee, as he conducts physical and sensory analysis on all of the coffees passing through Sustainable Harvest’s Colombia office—from offer samples to pre-shipment samples. Leo is also in regular contact with farmers, answering their inquiries on processing techniques, drying, and much more. “I also provide trainings for cuppers, quality control analysts, and roasters at the organizations and cooperatives we work with,” Leo says. “We give them all the tools they need to implement better practices.” Leo says he loves many parts of his job, including the camaraderie he shares with his colleagues. “The company cares about our growth, and everyone on the team learns from each other,” he says. “I love going to the office and being able to share a cup of coffee with Liliana or Claudia.”  "What I enjoy the most about my job is knowing that the company really works towards improving the lives of coffee growers" Perhaps even more dear to Leo is the impact that Sustainable Harvest has on our producer partners. “What I enjoy the most about my job is knowing that the company really works towards improving the lives of coffee growers,” he says. “That really is what gets me excited about my job and made me fall in love with what I do!” Coffee has been part of Gema’s life since she was born. Her parents are coffee producers, and she remembers playing on coffee farms when she was little and just enjoying being around her parents while they worked. After Gema’s father unfortunately passed away, she took on additional responsibilities at the farm, and coffee became a bigger part of her professional life.  Gema moved to the city of Oaxaca when she was 14 to study. While in high school, she met someone who used to work with Sustainable Harvest who invited her to attend trainings and courses at our offices in Oaxaca. It was during one of those trainings that Gema started learning about cupping, quality control, and roasting. Eventually, Gema attended one of our Let’s Talk Coffee events in Peru, where she got to spend some additional time with our team. After that event, in 2017, she officially joined Sustainable Harvest! Gema’s first role at SH was as part of the quality control team. Gema and Chabela Cerqueda, our supply coordinator in Mexico and Central America, would cup all our coffees from the region and discuss the results with producers. After some time, Gema began getting interested in roasting; she started visiting the cooperatives we work with in Mexico and Central America to run evaluations and diagnostics at their farms. She would follow up with these producers after every harvest to help them improve their practices and quality.  Fast forward to today, and Gema is a vital part of our quality control team while also supporting our logistics team. She is in charge of all the samples we receive and handles all the paperwork, approvals, and shipping instructions. “The origin team is a ‘quality filter,’” Gema says. “We try every coffee before it gets to our clients.” As Gema has become more and more interested in quality evaluation, she has developed an affinity for cupping coffees. “Cuppings are definitely one of my favorite things about my job,” she says. “I love discovering different profiles!” She says another exciting part of the job for her is visiting producers on their farms. “It’s always amazing to feel welcomed at the farms,” she says. “I always come back with a big smile from those trips!”  "To me, Relationship Coffee means that we see the supply chain as a circle, instead of something vertical or horizontal, and I feel that is one of our strengths as a company” With coffee having been part of her life for as long as she can remember, Gema is particularly proud to be working with Sustainable Harvest’s model that prioritizes relationships and shared value. "To me, Relationship Coffee means that we see the supply chain as a circle, instead of something vertical or horizontal, and I feel that is one of our strengths as a company,” she says. “It means transparency, traceability, and real, direct relationships. We know the producers, the co-ops, and their quality, and they know us. We trust each other."  Don’t forget to subscribe to the Sustainable Harvest blog for the latest updates! In our next behind-the-scenes post, we’ll get to know our Logistics Team, a very important element of our operations! Topics: Central America, Coffee, Colombia, Cupping, Latin America, Mexico, Peru, Quality, Specialty Coffee, Sustainable Harvest Coffee Importers, Team Spotlight One of the things I love most about my job is the chance to work with the Relationship Coffee Institute. Founded through a partnership between Sustainable Harvest® and Bloomberg Philanthropies, the Relationship Coffee Institute is an independent nonprofit dedicated to improving the lives of coffee farmers, especially women, through technical training and market access. The organization works directly with farmers and cooperative leaders to improve productivity, quality (on-farm and post-harvest handling), climate resilience, business acumen, and gender equality. Its innovative, market-based initiatives have already more than doubled productivity and income for thousands of women farmers. The Relationship Coffee Institute began its work in Rwanda in 2013, piloting a new training model with two cooperatives of over 4,000 women. The innovative approach used by the Relationship Coffee Institute is called Premium Sharing Rewards. Far too often, farmer capacity building is measured only in outputs, not outcomes. Technical assistance providers regularly report on trainings held and numbers of participants trained—versus focusing on the training’s actual outcome. Premium Sharing Rewards was developed as a way to incentivize farmers to expand their skill set and technical proficiency. When farmers participate in trainings, they get loyalty points as if they were in an airline frequent flier program (without blackout dates!). Points are earned when participants demonstrate mastery of a training’s key concepts. These ‘rewards points’ accrue over time and can be used to acquire productive assets such as pruning shears, mobile phones, and solar lights. The catalog of rewards was co-designed by the women themselves. Premium Sharing Rewards provides the short-term incentive needed to fill the gap between when the market takes over. After the successful pilot program more than doubled farmer incomes, the work in Rwanda has scaled to include 56 cooperatives and is now reaching 25,000 women. To help give this important work a boost, our team at Sustainable Harvest® has decided to reinvest all profits earned from 2017 Rwandan coffees sales into Rwanda farmers through the Relationship Coffee Institute—and you can help! Every purchase our customers make will not only provide growers with premium prices for their incredible coffees, but it will also be used to make new investments in cooperative infrastructure, such as cupping labs and washing stations. Together, our efforts will help Rwandan farmers secure the tools, training, and technology needed to build brighter futures! Click here to learn more about these incredible coffees and how you can double your impact today! Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up here to join the mailing list, and in case you missed last month’s dispatch, please enjoy it here. I hope your year is off to a great start. It’s been going by fast here, as we’ve jumped right back into the flurry of activity that marked last year. (See our 2015 highlights in our Year in Review here.) But we like being busy, and it’s been inspiring to forge new relationships with partners throughout the supply chain to make progress on many fronts to improve livelihoods at origin. As we continue moving these projects forward in 2016, we’ve identified five areas we plan to focus on to scale our impact: Quality, Women's Entrepreneurship, Innovation, Market Access, and scaling the Relationship Coffee Model. Below you can click on the icons to learn more about our work. We are excited to work with you in any or all of these areas, knowing that we are stronger together. Through the power of collaboration, we can accomplish tremendous things in 2016. It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with smallholder farmers in Colombia. Our Experimentos En Cafe project gave these farmers technological toolkits, including a pH meter with which they could track their practices and with the hopes of determining optimal fermentation techniques. Back in the Portland office, the analysis phase is in full swing. I’ve traded my jet-setting schedule in Colombia for a regular nine-to-five work week, my heavy-duty boots for office attire, and my pH probe for a cupping spoon.  What exactly does this analysis stage look like? Over the past few weeks, the sample sets from Finca La Casiana, Finca La Victoria, Granja La Esperanza, and others have slowly made their way to the Portland office. By the time they reach us here, these samples have already been evaluated at origin by cooperative cuppers and our Sustainable Harvest® staff in Bogotá. With the help of our Quality Specialist Jessica Brooks and our sales team, we’ve been making our way through these coffees, scoring them carefully and compiling the results. This is the satisfying part: seeing the hard work of our farmer partners with toolkits on the ground transformed into a finished product. Though we can’t draw conclusions from our data just yet, we have seen some really interesting sample sets showing a wide range of fermentation levels. And yet, the intricacies of this crucial part of processing continue to reveal themselves. In multiple cuppings of one sample, we found a ferment defect present, coming out as pungent or moldy in the cup profile. But the odd thing about this sample was that it was fermented on the shorter end of the spectrum, for just 12 hours. While this may seem counterintuitive, it’s a good example that the negative qualities typically associated with over-fermentation can actually be the result of many other things. As Jessica reminded me during our cupping, this ferment defect could’ve been caused at other stages in the process—maybe by an unclean piece of equipment, or a mold that was growing on the fruit before it was even picked from the tree. It makes sense then that with quality-oriented projects such as this one, the more cupping data we have, the better. So as we continue to evaluate the samples in our labs, we’re also involving roaster partners to cup the results. We’ve sent green sample packages out to national partners including Philz, Peet’s and Blue Bottle Coffee, where cupping teams are evaluating the results and sharing them with us through our cupping app Tastify™. Amid all the analysis, the most exciting element for me has been preparing for a cupping event that took place this past Tuesday in our Portland lab. For this “Fermentation Cupping,” we invited local roasters, industry partners, and media to taste some of the results of our experiments in Colombia. The event was a fantastic opportunity to showcase the work of our cooperative partners with the coffee community and get important feedback on these samples. The six samples on the table represented two different coffees at three fermentation intervals, between 12 and 24 hours. Reviewing the Tastify™ wheels generated by these cuppers’ scores proved enlightening, as there was general agreement among those in the room that the coffee from Cooperandes’ Finca La Casiana improved in quality as the fermentation time increased. One particular sample stood out to nearly everyone: a Geisha variety from Granja La Esperanza’s Finca Cerro Azul, fermented for 13 hours to a pH of 3.73. While some – such as Nathanael May of Portland Roasting – called the coffee a favorite, others – like Mario Fernandez of the Coffee Quality Institute – identified something off in the cup, trending toward more vinegary notes. While flavor preferences will always vary from cupper to cupper, it was interesting to see how the fermentation experiment introduced a potentially divisive element to this particular cup. A good deal of analysis is still to come before we wrap up the project, but the cupping event certainly felt like a culminating moment—and a good reminder of exactly how much we’ve learned. While I still can’t call myself a fermentation expert by any means, I’ve come to know these samples and their pH curves like the back of my hand. And with each little surprise—a stubborn defect or a disagreement in the cupping results—I appreciate more and more the challenges farmers face when trying to control this complex process. Tuesday’s event was also an encouraging sign that there is industry interest in continuing to refine fermentation, as many of our guests asked: What’s next for the toolkits? For now, we’re identifying a couple of farmer partners who can repeat the experiment, this time aiming for the optimal pH as a point to pull their coffee. Beyond that, we will continue looking for patterns in the cupping data and hone in on opportunities for further research. Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly... Stanford University featured Sustainable Harvest's Relationship Coffee Model in their new Executive Course . New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably. For many coffee producers around the world, 2018 ended on a low note. Coffee prices are currently well below cost of production, and have been for... The odds stacking up against coffee farmers around the globe are like... At Sustainable Harvest®, we’re committed to improving the lives of coffee-farming families around the world—but it’s something we don’t do on our... I am ashamed by Donald Trump’s “shithole” comments about Africa, Latin America, and the Caribbean. We condemn them. His remarks dehumanize our fellow... We're excited to share that on November 3, 2017, fellow B Corporation New Belgium Brewing introduced a limited run... For many roasters, seeing a GrainPro liner is a moment of excitement. Upon receiving their green coffee from the warehouse, roasters open their jute... We have some great coffees currently available in our spot offerings. Check out the Tastify™ profiles to check out their flavor profiles, and see a full list of our spot coffees in our Current Offerings. To purchase anything on spot, email trade@sustainableharvest.com today! On October 22, the Good Food Awards announced its 2015 finalists in several categories, including beer, chocolate, and pickles. In the coffee category, 25 coffees from 23 roasters earned finalist nods, with 20 of those 25 hailing from East Africa (16 from Ethiopia and four from Kenya). Sustainable Harvest® proudly sourced one of the Ethiopian coffees in the finals: Sidama Homacho Waeno from San Francisco’s Blue Bottle Coffee. The coffee is now available in Sustainable Harvest®’s Current Offerings. Homacho Waeno is a 3,500-member cooperative whose members cultivate coffee on 2,000 sloped hectares of rich volcanic soils in Ethiopia’s Sidama region. The co-op produces world-class coffee with citrus and spice notes balanced by nice acidity and a nuanced, sweet aftertaste. Blue Bottle won first place with the coffee in the Africa category at Sustainable Harvest®’s Roaster HarVees earlier this month, held in conjunction with the 12th annual Let’s Talk Coffee® event. The Good Food Awards will announce its 2015 winners on January 8. If you’ve ever seen a big port like the ones in Oakland, Long Beach, or New York/New Jersey, you’ve probably noticed the massive cranes dipping their mechanical beaks to lift containers off of ships so large they look like cities. Those containers are essential to coffee. Without container ships, the global economy as we know it wouldn’t exist—something that was highlighted earlier this year when union negotiations caused a massive slowdown of shipping at West Coast ports. (A few Sustainable Harvest® customers saw their coffee shipments delayed by two to four weeks, and in one unfortunate case a ship turned all the way back to Panama.) It’s easy to overlook this part of the coffee supply chain. After all, it happens mostly out of sight, at security-controlled ports or on the open ocean. Managing the complex logistical ballet that helps a coffee get from the farm to the cafe—crossing thousands of miles and usually more than one border—is one of the primary things we do at Sustainable Harvest®. Making sure the coffee gets from point A to point B on time and without damage is no simple feat. We coordinate with cooperatives, millers, and exporters, dozens of ports in over 15 countries, unions, Homeland Security agents, rail lines, trucking companies, and warehouses, among others. The majority of the coffee we import arrives on the East Coast, at the ports of New York/New Jersey and Norfolk, Va., but more than 25 percent of it goes to the West Coast ports of Oakland and Seattle. To better give you a sense of how it all works, we’re going to follow a single coffee from a cooperative in Peru, to the port at origin, and across the rolling seas, all the way to Cafe Moto in San Diego. We start at the Casil cooperative in Peru, where coffee is grown at more than 5,200 feet in the cool highlands of the San Ignacio region surrounding the Tabaconas National Environmental Sanctuary. The cooperative’s farmers harvested a single-origin lot of coffee specially for San Diego-based Cafe Moto at the end of June and in early July. Casil members wet process their own coffee cherry the same day it’s harvested. Members deliver the parchment to the Casil warehouse, where it is allowed to rest for a few weeks. Read more about Sustainable Harvest®’s work with the Casil cooperative and the farmers of San Ignacio here. From the co-op’s warehouse, the coffee is sent by truck to the Frontera dry mill. At the dry mill the coffee is milled, evaluated for quality control, and bagged for export. Quality-control cupping with (from left) Eber Tocto (Sustainable Harvest®), Jose Altamirano (Casil), and Jose Braco (Frontera dry mill): The coffee is stuffed into shipping containers at the dry mill. Each container fits approximately 37,500 to 42,600 pounds of coffee. Carefully packing the bags is essential—the container will travel tens of thousands of miles across rolling seas and jangling rail lines, travelling across climates and seasons. All told, it costs about $2,200 to get a container of coffee from Peru to Oakland. That translates into a cost of about $.05-$.06/pound. An empty container, lined with corrugated cardboard. The cardboard helps protect the coffee against condensation that develops inside the container when the ship travels from the warm waters off the coast of Peru to the cooler waters of North America: The container of coffee is delivered by truck to the port of Paita, Peru. There it will be processed for customs export; paperwork will be filed with the U.S. Department of Homeland Security. Sealing the container at the dry mill for delivery to the port: The container is loaded onto the Kiel Trader, which is the length of 2.2 football fields and can carry 2,500 20-foot containers at one time. If you loaded the entire boat with containers full of coffee, it would sink (2,500 containers of coffee weigh approximately 46,000 tons, about double the weight the Kiel Trader can carry). The boat is at sea for four days, travelling north up the Pacific coast of South America. The coffee arrives at the port of Balboa, Panama, at the entrance to the Panama Canal. It is unloaded from the Kiel Trader and waits at the port for 19 days to be cleared to sail to the U.S. (Nineteen days is longer than average for a transit, which usually takes about a week.) The coffee is loaded onto a new ship, the MSC Lisa, and sets sail for Oakland. It sails for two weeks. During this time, the coffee is cleared to land in the United States by the U.S. Customs and Border Protection Agency and the FDA. The coffee arrives in Oakland and is unloaded from the ship. The coffee is picked up at the port of Oakland by a trucking company hired by Sustainable Harvest® and taken to the Annex Warehouse, which has over 500,000 square feet of space and can store up to 700,000 bags of coffee at a time in temperature- and humidity-controlled rooms. The costs associated with customs and FDA paperwork, insurance, trucking, and storage average about $0.04/pound. Cafe Moto, which carries an exclusive single-origin offering of the Casil cooperative’s fair-trade-organic coffee called 12 Apostles, picks up coffee from the Annex in its own truck. Cafe Moto picks up the coffee as needed and takes it back to its roastery in San Diego: Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around... There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing... From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we... The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s... As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us... In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in producing countries throughout the year. In addition to folks from Augie's Coffee and Gimme!, several of our staff from our Portland headquarters  joined for the trip: Monica Terveer, our Director of Sales, Yimara Martinez, our Quality Control Specialist, and Levi Rogers, our Quality Control Coordinator. It was Levi's first trip with Sustainable Harvest since joining the team. Below is a recount of his experience in Peru and insight into our MVP program. After two flights and ten hours crammed in airplanes, we make it to Lima at 6:30 in the morning. We cross a highway to drop our things off at the Holiday Inn and then proceed to do some sightseeing around the city. The whole city of Lima overlooks the cloudy and foggy sea as steep cliffs, brown hills, and palm trees drop off towards the ocean. We are in the southern hemisphere in winter—something I had forgotten about—and while it is not quite raining, the whole air is filled with mist and the sidewalks are wet. Mist and fog hug our bodies as we walk around.The next morning we fly two hours from Lima to Tarapoto, and then all fall asleep in the back of the car as we make our way through the hills to the town of Moyobamba. We arrive at our beautiful hotel, Fonda Alegria, where we drop our bags and take a little "descanso". "Peru is a country of co-ops. Rather than competing with each other, many co-ops have a shared sense of success and failure." We are here in Moyobamba in the San Martin region of Peru to conduct training for Sustainable Harvest’s “MVP” or “Most Valuable Producer” training program. Monica Terveer is here as well as Tim Maestas, roaster and green buyer for Augie's Coffee, and me—co-founder of La Barba Coffee in Salt Lake City and now quality control coordinator at Sustainable Harvest. Liz Clark from Gimme! Coffee will be joining us soon, but bad weather on the East Coast has delayed her flight by a day. Sustainable Harvest developed the MVP Program to connect roasters to exceptional suppliers and their coffees. The program supports the MVPs as they work to maintain their high level of performance, innovate their coffee and operations to adapt to the ever-changing market trends. These training events are a central focus of the program; in 2019, Sustainable Harvest hosted 16 MVP trainings reaching 332 producers from seven countries. Our producer partners are always eager to take part, as are our roasting partners; it's a chance for them to meet and learn about each other's needs and share crucial knowledge. We are scheduled to spend two days hosting and participating in this MVP training and another two days hosting a Q processing Level 1 Course taught by our very own Yimara Martinez Agudelo. We start bright and early at 8:00 on Monday morning checking people in. Oscarin Gonzalez, Sustainable Harvest's Supply Director for Peru, introduces the program. Oscarin is based in Lima, but spends half his time in his hometown of Moyabamba. His entire life revolves around coffee and he’s been working with Sustainable Harvest for over 16 years. Oscarin welcomes the crew, making everyone feel at home. We have roaster presentations where we chat with producers in Peru about our roasteries. The goal here is to have roasters share with producers how they began their business, what they’re looking for in a coffee, and current trends in the coffee market. The importance of connection and exchange between roasters and producers cannot be overstated. Many of these producers, farmers and co-op members have never been to the U.S., nor do they understand the market or business models we operate. Likewise, many roasters do not understand the market and business of trying to produce coffee at origin. "The producers are always eager to take part as are our roasting partners; it's a chance for them to meet and learn about each other's needs and share crucial knowledge." Monica leads a roaster panel talking about the future and the “fourth wave” of coffee, some of which includes talk of processing methods new to some of the producers like honey, natural, or anaerobic fermentation. I notice that some of the producers and co-op members do not seem particularly excited with where this is going. One producer stands up and comments that he is apprehensive of the increased demands for higher quality or uniquely processed coffees since the C-price has only been trending downward regardless of quality, making them wary of investing more money into their farms. In short, why spend more money to make better quality coffee when no one is offering you an increase in price? Fair questions. This is a concern that has continued to beleaguer producers: it's not that they don't want to invest in quality, but they need assurance that their efforts will pay off.  Yimara and Oscarin jump in to remind them that despite any trends, consistency and quality are key to producing great coffee, and differentiating through new processing methods should be approached responsibly and in increments, as proof of concept for new market opportunities. "Each producer has their own strength," says Oscarin. "Some have different varietals and high cup scores—others have volume. But in both cases, lots can be rejected if not enough attention is paid to the quality of the product." Peru is a country of co-ops. Rather than competing with each other, many co-ops have a shared sense of success and failure. This dynamic plays out throughout the course of our conversations. One major problem in 2019 in Peru was the prevalence of phenol. It had been so wet in the country during the drying/harvest phase of the coffee, that it took a toll in quality, as many places didn't have enough capacity to dry coffees properly. Lack of proper drying, condensation, and blending beans of different moisture contents can all contribute to phenol development. If you’ve never tasted phenol in the cup (count yourself lucky, most producers are familiar with it, but many roasters aren’t) it has a dry, chlorine-like taste that will ruin a batch of coffee. "'Each producer has their own strength,' says Oscarin. Some have different varietals and high cup scores—others have volume. But in both cases, lots can be rejected if not enough attention is paid to the quality of the product.'" Identifying issues like this is one of the main reasons why these MVP trainings are so important—and not just for the producers, but for everyone to understand the huge challenges producers overcome so consumers don't taste phenol in their coffee. We host these MVP trainings to equip our producers with the knowledge to help them through this ever-shifting global landscape—issues of quality control in the case of phenol, crop diversification, building climate resilience, and other current trends in the global market they might need to be aware of. The world is always evolving. With the threat of climate shocks and ever-fluctuating market prices, we’ve found that producers need to embrace a creative vision for their future. This includes ensuring their own stability through crop and agricultural diversity; knowing how their own coffee cups, scores and fits into the marketplace; branching out into eco-tourism; and boosting in-country coffee consumption. Working together, building strong relationships between producers and roasters, sets us all up for long-term success! Reach out to our team at trade@sustainableharvest.com or via the form below to request a sample of our Peru spot offerings or to begin forward booking Peru fresh crop today! Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee culture. Unlike a trade show that caters only to the industry, the three-day event began with an industry-only day but was open to the public the other two days. The result was a vibrant, well-attended festival drawing a broad assortment of attendees, from roasters, importers, and retailers to baristas, home coffee enthusiasts, and plain-old coffee lovers. Among the exhibitors were espresso machines manufacturers and tea companies, as well as many roasters both local and international, from New York’s La Colombe, Nobletree, and Irving Farm, to Berlin’s The Barn and London’s Caravan Coffee Roasters. I was happy to attend the event: In addition to taking in the festivities and connecting with the coffee community, I also spoke as part of the Lab sessions. These presentations, delivered by a wide array of coffee professionals, included workshops, talks, and seminars: My talk, “Storytelling Straight from the Source,” covered some of the tools Sustainable Harvest® has developed to communicate the story of origin to roasters and consumers. In addition to the exhibitor booths and the Lab sessions, the event featured a music stage, the Coffee Art Project showcasing coffee-related artwork, and the Coffee Masters barista competition. One section of the event floor showcased Project Waterfall, an initiative that brings clean water to coffee-producing communities—half of the proceeds from ticket sales went toward the project. The New York Coffee Festival was full of energy and—especially for a first-year event—full of people. It will be fun to watch the event grow in the years to come as New York City’s coffee community continues to expand. The recent SCAA show in Atlanta was not just a lot of fun, but also an excellent opportunity to connect with people throughout the industry. During the long weekend I had several conversations with roasters and was happy to hear many positive comments about the coffees coming out of the Sustainable Harvest® supply chain. In particular, roasters had many complimentary things to say about our Colombian producer groups and their ability to deliver quality and innovation. I’m consistently impressed with the organizations we work with in Colombia; to continue to recognize these producers, I’d like to showcase two particular groups, Coocentral and Cooagronevada. Coocentral is a large, well-organized cooperative that has been a Sustainable Harvest® partner since 2012. Located in the department of Huila, the co-op buys about 22.5 million pounds of parchment coffee each year from its 3,783 members, who grow coffee in temperate climates and higher-than-usual altitudes. Coocentral provides trainings and technical assistance to its members and manages a wide portfolio of certifications, including Fairtrade, UTZ, Rainforest Alliance, and C.A.F.E. Practices. One of the cooperative’s many accomplishments is its 2014 launching of Café de Mujeres (Women’s Coffee), a coffee program that aims to transform 300 women coffee growers into community leaders and businesswomen.  The women behind Café de Mujeres attended trainings led by Coocentral’s agronomists, where they learned how to implement a long-term soil fertilization program, as well as protocols for harvesting, fermentation, and drying. Those efforts, combined with the already nutrient-rich soils and mostly Caturra varieties on the land, have resulted in an amazing cup profile that Coocentral has been offering in its Café de Mujeres line of coffees. Due to the success of the program, Coocentral is planning to expand the Café de Mujeres program to more than 700 women. Coocentral sees Café de Mujeres as a key part of its future: This harvest season the cooperative opened a plant in Garzón exclusively for processing and selecting micro-lots and specialty coffees, many of which will come from the Café de Mujeres program. Café de Mujeres is a delicious coffee with a special story; it will be available this summer and can currently be forward booked by emailing trade@sustainableharvest.com. In a different part of Colombia—the Caribbean north, to be exact—is Cooagronevada, a small cooperative in the Sierra Nevada de Santa Marta mountain range that has been a Sustainable Harvest® partner since 2005. Cooagronevada is a regional leader in environmental stewardship: The cooperative’s families took part in the United Nations’ Forest Ranger Families program focused on keeping the Colombian rainforest free of illicit crops. To date, Cooagronevada’s families have kept 235,000 hectares of Sierra Nevada rainforest free of coca, and they continue this mission by striving for livelihood improvement in their communities through the cultivation of specialty coffee. This is an impressive accomplishment for Cooagronevada, which emerged during one of the most painful and violent times of the Colombian civil conflict in the Sierra Nevadas, when growing coffee wasn’t the easiest choice to make. Sustainable Harvest® has been a proud supporter of the group’s courageous effort, its strong female leadership, and its 10-year focus on quality. These factors have combined to transform a fragile community group into an outstanding organization with business acumen. Cooagronevada’s current crop is an excellent one. The unique microclimate of the Sierra Nevadas protected the producers from El Niño this year, ensuring the co-op’s production was not significantly impacted. The pristine biodiversity of the families’ farms, as well as their work with traditional coffee varieties like Typica and Caturra, have resulted in some of the most differentiated and desired coffee profiles of the Sierra Nevadas. Check out the inspiring and delicious coffee of Cooagronevada, currently available in our spot offerings here. Colombia offers some of the world’s best coffee, and it’s a pleasure to feature two hard-working producer groups that are living up to the country’s reputation for quality. Nestled high in the soaring peaks of Colombia’s Sierra Nevada de Santa Marta coastal mountain range are the members of Asoanei, a coffee cooperative like no other. Asoanei’s 400 members hail from the Arhuaco indigenous community, a spiritual group that prizes its land and believes that Sierra Nevada de Santa Marta is the heart of the world. The Arhuaco people cultivate all of the food consumed in their mountainous community, from raising pigs to growing bananas, tomato, yams, and much more. The group’s dedication to preserving its natural surroundings led Asoanei to seek fair trade and organic certifications, which have helped bring additional premiums to strengthen the community. Asoanei is a close-knit group, instantly recognizable for the members' traditional dress of white robes, white conical hats, and stitched purses. The area where the Arhuacos live is known as La Ciudad Perdida (the Lost City), and the ornate, terraced landscape is a popular tourist destination in Colombia. But tourists are limited in what they can view of La Ciudad Perdida, and they are prohibited from entering the mountainous confines where Asoanei’s producers dwell. However, Sustainable Harvest® Coffee Quality Manager Claudia Rocio Gomez has been welcomed into that community, where she has worked with Asoanei’s growers to ensure best agricultural practices to yield quality coffee. That coffee is available now on spot. Click here for more on the Asoanei coffee and all our Current Offerings, and email trade@sustainableharvest.com for additional information. Last month I traveled through Colombia with a new friend: Stuart Hargie, the green buyer for New Zealand’s Gravity Coffee. Stuart is one of the only Certified Q Graders in all of New Zealand, a World Barista Championship head judge, and an all-around great guy. He came to Colombia to explore new coffees for Gravity, which is owned by Bell Tea & Coffee—an entity that also has tea companies and other coffee ventures, including Jed’s Coffee Co. and Burton’s Pure Espresso. Bell Tea is one of the oldest companies in the country—dating back to 1890—and its coffee arm is the largest roasting company in New Zealand. Stuart and I met up in Bogota before heading to Neiva, Huila, to see the Cafetrilla dry mill, which processes coffees from Huila’s two cooperatives: Coocentral and CADEFAHUILA. From there we made the three-hour drive south to Garzón, where Coocentral has its offices, parchment buying stations, drying plant and new micro-lot mill. We spent the next couple of days in Garzón to understand more about Coocentral and the work that the organization does with its almost 4,000 members. Coocentral is a well-organized business with many social programs, a team of 11 agronomists, the ability to receive wet parchment from its producers and dry that coffee in its drying plant, and a structured environment that allows the co-op to harvest and ship coffee year-round. While visiting Coocentral, we had the chance to cup more than 20 samples of coffee that represented several municipalities and communities in the area, giving Stuart a good idea of the taste profiles of the coffees there. Next we journeyed to Popayán, Cauca, to visit Federación Campesina del Cauca, an umbrella association for six coffee-growing organizations. We spent most of one day at the FCC office, where we learned about the organization’s commitment to organic production and also saw an in-depth chart about the most common coffee defects in Colombia, particularly in Cauca. The next day we spent time on three different farms in Cajibio, Cauca. Gravity’s motto is “walk with the grower,” and so Stuart was very excited to meet and connect with producers. After the farm visits we headed over to the organic composting plant in Piendamo. Stuart was very impressed with how the organization was run and that it was taking the idea of organic not only to coffee but also providing its members with organic compost for their personal gardens. These efforts are helping to change how Colombian farmers are thinking about what they are consuming and how they can protect their environment. On our final day together we took part in a a cupping of 12 samples from all the coffee-growing communities in Cauca, as well as various blends from the different communities. Stuart was delighted with the quality of the coffees, particularly their complexity and fruit layers. Stuart and I covered a lot of ground in just a handful of days, and it was a pleasure to introduce him to some of Colombia’s amazing coffee (and the people who grow it). We’re excited to work with Gravity—and go on further farm visits—going forward. In recent weeks our Sustainable Harvest® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I wrote about here last month). Tolima is a high-quality coffee-producing region that has faced major challenges in the last decade due to social conflict. Our project aims to connect 1,500 smallholder farmers from 18 producer organizations to the global specialty market. To accomplish this we’ve assembled a team of experts, including development veteran Luis Cuellar and project coordinator Manuel Antonio Camacho, who are delivering training on a wide range of topics including best agricultural practices, cupping and quality, and the C market. The results of the project have been quite impressive so far: Earlier this month Tolima shined in Cup of Excellence’s Colombia North 2015 competition, with three of the top four winners hailing from the region. Also earlier this month, Mexico’s award-winning coffee taster Chabela Cerqueda, from our Sustainable Harvest® Mexico office, went to the Planadas municipality in Tolima to deliver a three-day cupping training to 54 young Tolima coffee growers (their average age was 16). With much discussion taking place in the industry about whether coffee farmers’ children will choose to continue working with the product, it was exciting to see so many young people devoting themselves to learning more about coffee. Following the Planadas training, five of the young farmers traveled to Bogota for an additional three-day training focusing on quality control. We’re very much looking forward to receiving coffee from the 18 Tolima associations this summer. The groups are well positioned from a market standpoint as well: There’s very little fair-trade-organic coffee produced in Colombia during the summer, so the groups will have a much-in-demand product. That the coffees are of excellent quality—in the 85-plus range—is just icing on the cake. Forward booking is now available. Email trade@sustainableharvest.com to reserve this amazing coffee today. You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When we’re around beauty, it instantly generates feelings of nervousness and awe. With beauty comes curiosity as well because it implies something different, something unusual, something unattainable. We can’t stop looking or sampling; we can’t really believe our senses. I experienced this a few weeks ago in Colombia when I met Ati Zeygundiba, a lovely young Arhuaco woman from the coffee-producing group Asociación Anei (Asoanei) in the Sierra Nevada de Santa Marta. Ati emanates an air of reserve and grace. She is in her early 20s and a cupper at Asoanei. She wants to be the first Arhuaco woman to become a certified Q Grader. Four people from the Arhuaco tribe of indigenous people attended Let’s Talk Coffee® Colombia, Sustainable Harvest®’s farmer training event in June. They live in the snowy Sierra Nevada Mountains, which brush up against Colombia’s white Caribbean beaches. During the event they dressed in traditional costume: The women wore wraparound white linen dresses stitched with bright colors at the neck and sleeves. They tied white cotton scarves around their waists. Around their necks hung heavy strands of vibrantly colored jewelry. Their necklaces are woven painstakingly with tiny beads and can take months to make. Some weave thick bands with intricate patterns, while others take the shape of three-dimensional flowers and orchids. From the outset, this group imposed a sense of awe and respect. People at the event flocked to them, whether because of the journey they had made to get there, or the feeling that perhaps they were out of place but at the same time radiated ease and elegance. There were three women in the group and one man. Ati was the youngest and most reserved. I finally sat down to talk to Ati at the end of the event. Though I had photographed her, I had never really introduced myself. I felt nervous as I approached her, and I could sense the mutual relief as we finally began talking. Her Spanish name is Oledis Izquierdo, but she told me fiercely that she prefers her birth name, Ati Zeygundiba. Though apparently shy, she speaks eloquently and rapidly, inhaling sharply to catch her breath between phrases. “I was born on a farm,” she told me. “My father is a farmer, and my whole life I’ve been surrounded by coffee. Growing up, we had coffee all around the house; even the bedrooms had sacks of coffee.” She began cupping with Sustainable Harvest®’s Claudia Rocío Gómez a year and a half ago. Ati helped set up the cupping lab at Asoanei, a new development for the association. As a young woman and coffee farmer, Ati feels it’s important to work toward becoming a Q Grader so that she can gain authority and confidence that will help her sell her coffee and assert herself in her farming community. “Before, we ourselves didn’t have the knowledge to the tell the producer, ‘You are missing this, you are getting something wrong in the harvest, you are lacking in the drying. What happened?’” Her eyes shine as she talks about how much she has been learning. “Every day I like this work more. And every day I fall more in love with coffee and cupping. It’s rewarding to be able to say to the producer, ‘You’re missing something here. Maybe we should look at your processes.’ It’s so wonderful that you can help him.” While the community has only recently begun accessing cupping tools and training, its coffee is still imbued with tradition and care. Ati explains that the coffee is organic “by nature”; farmers do not use chemicals because they see themselves as guardians of nature who are responsible for taking care of the earth. The Arhuaco people believe that the Sierra Nevada is the heart of the world, a place that is sacred and incredibly powerful. Perhaps it explains their majestic presence: Arhuacos see themselves as the “older siblings” of non-Arhuacos. As the older siblings, it’s their job to take care of everyone and everything to maintain balance throughout the world. Because of this belief, individuals from these indigenous groups in Sierra Nevada have emerged from reclusive communities to become some of Colombia’s greatest environmental advocates. For Ati, coffee and cupping have opened up a new world. Before, she said, she thought the world ended at the nearest town, where her community would buy shoes and necessities. Now she sees an entire universe of coffee. As a cupper, she’s fascinated to try coffees from around the world. Still, she focuses on bringing her knowledge and experience back to her community and applying it to the land she will one day inherit from her father. She lowers her voice and declares that one day she wants to take her coffee to a buyer and say, “This is my coffee. This is the coffee that we produced. And now we can show that this coffee has these characteristics. And tell them that this is what it is worth. It is worth this much.” I think that those of us involved in coffee are drawn to beauty: crimson cherries, intoxicating aromas, roasted beans, intricate flavors. However, we don’t often say that coffee is special because the people who grew it are beautiful. We don’t always look at the faces behind the product that we end up admiring so much. This is beautiful. Coffee from Asoanei is currently available in our spot offerings. Email trade@sustainableharvest.com to find out more about that and many other available coffees. From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we work with coffee producers to help bring their coffees to market and then sell them to roasters around the world. While this is one dimension of what we do at Sustainable Harvest, it doesn’t quite tell the whole story. As a coffee importer committed to building lasting relationships between coffee roasters and producers, all while furthering sustainability and prosperity across the supply chain, so much of our work extends beyond simply buying and selling coffee. But what does that really look like? Well, we thought we’d take this opportunity to shine a spotlight on our incredible supply team at origin. Without our supply team, we wouldn’t have the close connection that we do with our producer partners. In fact, many of them come from producing families, and deeply understand the lives of coffee farmers. Based in Colombia, Mexico, Peru and Rwanda, our supply team oversees and coordinates every coffee we ship from Latin America and Africa, and truly form the foundation of everything we do at Sustainable Harvest! Read on and get to know our Supply Directors: Claudia Rocio Gomez in Colombia; Oscar Gonzales in Peru; Chabela Cerqueda in Mexico; and Eric Rukwaya in Rwanda. After nearly 30 years in Peru’s coffee industry, producers far and wide throughout Peru know Oscar “Oscarin” Gonzalez, and it’s safe to say that he’s one of the most respected and beloved figures in the Peruvian coffee industry. Oscar has been a key member of the Sustainable Harvest family for over two decades, and to say that we are lucky to have him would be an understatement.Oscar is based in Lima and oversees not only our Peru supply, but is also in charge of Ecuador and Brazil's supply. He works closely with around 40 cooperatives and producer organizations providing invaluable training and feedback harvest after harvest to help our producer partners improve the quality of their coffees.When possible, Oscar visits the producing regions a few times a year. He is basically the eyes and ears of Sustainable Harvest in South America! Oscar: "I usually start my day with meetings or phone calls with the cooperatives to follow up on contracts, answer their questions, coordinate with different offices and listen to new offers. Early in the afternoon, I start cupping with the team and evaluate all the samples we’ve received; in the late afternoon, we usually have another round of cuppings. We work with a lot of cooperatives, so we get a lot of samples! Besides meetings and training, I do a lot of follow-up on contracts, logistics, and paperwork to make sure coffee leaves ports on time. My job is the best part of my day! Why? Because every time we close a contract, I get to share the news with the co-ops, and I know I make them happy. I enjoy visiting the cooperatives, sharing a meal with the producers at their farms, and sharing stories. I love it. I know that with every visit, farmers feel valued. We are walking beside them and that they can count on us. I feel proud whenever people refer to me as "Oscar from Sustainable Harvest." To me, Relationship Coffee is a real feeling: we are connected through a real relationship with producers and buyers. There is authentic transparency and trust. Producers know we work closely with both ends of the supply chain, and that it's more than a mere business relationship. We truly work towards helping producers grow. As David Griswold always says, 'without them, we wouldn't be here.'I want to convey the impact that our roaster partners have in producers' lives and in the environment. It worries me that coffee could disappear, so we need to do our part. I am grateful for the trust that our partners have in us; we'll do our best to keep providing quality coffees. We are here at origin to keep training, providing feedback, working with the co-ops, helping them renew their farms, improve their soils, and take care of their lands and water." Chabela joined the Sustainable Harvest team in 2002 and has been cupping for around 16 years. She’s a qualified Q grader, heads the team at our Mexico offices in Oaxaca, and is a well-known leader in Mexico’s coffee industry. Chabela is the bridge between our producers in Mexico and Central America and the rest of our team, and is in constant communication between both sides. Like Oscar, she and her team receive and evaluate all of the coffees from Mexico and Central America, provide feedback to producers, and make sure all coffees are in the right place at the right time before shipping them. Chabela: "The best part of my job is being able to give good news to the producers. After that, I love leading the trainings with producers. We haven't been able to do many live trainings recently due to the pandemic. Still, now that we can cup together more regularly, it's inspiring and exciting to discover new coffees and different profiles.  For me, Relationship Coffee means transparency, constant communication, attention to detail, and trust. It really feels like we are a big family! The relationships are real. I’ve made some real friends in coffee, especially on visits and trips to farms. I know every cooperative and every region we work with in Honduras, Nicaragua, Guatemala, and, of course, Mexico. I know their work and quality, and I can guarantee transparency with those groups." The first thing that Claudia,—or “Claudy” as we call her—does every morning is brew a pour-over or french press with Liliana and Leonardo (other members of our Colombia supply team) while she goes through their to-do list: check the status of coffees and contracts, seeing what's available for our customers, reviewing offers and orders and getting the day’s cuppings lined up. Claudy has a background as a food engineer specializing in coffee. She’s also spent much time as a cupping trainer for Colombian coffee professionals. Claudy has been a part of the Sustainable Harvest team for more than 10 years! As the supply and quality control manager for Colombia, Claudy is the person we go to when we need to get in touch with our Colombia producer partners. Claudy: For my work in coffee, I believe that what I really do is work for the producers. In the end, if the producer is doing well, we are doing well and we all grow; it's a team effort. It makes me happy knowing that what we do really does help farmers have a more prosperous life. I am always thinking about how else we can further our impact and make real change in the lives of coffee producers. Through our contracts and good prices, we can support them, and with support from others, including roaster partners, we can create projects to give them the tools they need for a better future.  I am so fortunate to be able to develop real relationships, full of trust and transparency, with the managers of the different organizations we work with. Our goal is to keep strengthening them and showing them we are there, not only when things are okay but also during tough times like the one we are in now. "It's not just about buying and selling coffee; it is also about impacting lives." My role is to be the eyes and ears at origin. We look for the best coffees to offer our customers according to their needs. We are always talking with our producer partners so we can share updates about their coffees and share their stories with our customers. It's part of creating that relationship. It's not just about buying and selling coffee; it is also about impacting lives."  Eric has been a key part of the Rwandan coffee industry’s specialty coffee development since 2005 when he began working for the Rwandan National Coffee Board as a Coffee Quality Controller. From there, he’s spent many years working with producers to install coffee washing stations, expanding producer capacity for coffee processing, and improving quality control. He helped to organize the first Rwanda Cup of Excellence. Prior to joining the Sustainable Harvest team, Eric actually helped us to establish Sustainable Growers in Rwanda!  In 2018, Eric was hired by Twin Trading to support their operations in East Africa; when Sustainable Harvest acquired Twin in 2019, Eric became an official member of the SH family as our primary connection with all of our suppliers in Africa. Eric: "My role as the commercial and logistics manager is to bridge the sales team and our producer partners. Much of my work involves receiving coffee offers, reviewing prices, evaluating samples, and providing insights about market trends. I also help facilitate access to finance applications. In addition, I manage all export logistics to bring coffee to ports and support producers organizations troubleshoot any issues that arise. I love working with all of our producer partners! I find fulfillment in helping them develop their sustainable coffee business, gain greater access to the market and achieve their goal of moving up and out of poverty. Relationship coffee for me means that all of us in the coffee value chain, from coffee farmers to end consumers, can work together for a better, more transparent, and sustainable supply chain to support the growth of each other's businesses and the prosperity of each other's communities. I look forward to building strong relationships with more coffee farmers in Africa, and to help grow Sustainable Harvest’s footprint as a leading importer of sustainable African coffee." From sales, to story, to impact and quality control, we'll be featuring many more faces on the SH team, so you can truly get a sense of the journey that your coffee embarks on, from producer to us to you! Topics: Central America, Coffee, Coffee Market, Cupping, Mexico, Relationship Coffee, Specialty Coffee, Sustainable Harvest Coffee Importers, Global, Team Spotlight Next month will mark the debut of the Compak Golden Bean North America, a competition and conference for coffee roasters that will take place in Portland. The Golden Bean was created 10 years ago in Australia by Sean Edwards of Cafe Culture magazine, and over the last decade it has become one of the country’s most popular roasting competitions. With the Portland event, roasters and the rest of the coffee industry in the United States will get to experience the event for the first time. The Compak Golden Bean North America is currently receiving roasters’ submissions—entry forms can be found here. Coffees will be judged in a blind-tasting format in over 10 categories and brew methods. In addition to the competition, the Golden Bean will feature a program of speakers that includes 2013 World Barista Champion Pete Licata, Bruce and Matt Milletto of American Barista & Coffee School and Bellissimo Coffee Advisors, and our own David Griswold. (Sustainable Harvest® is also a proud sponsor of the event.) The Compak Golden Bean North America will take place September 16-19 at Flex Space in Portland. For details on submitting entries and additional information, visit goldenbeannorthamerica.com. And for a preview of what you might expect at the event, check out this video recap of the 2013 installment. May is the beginning of the rainy season in Nicaragua. It’s also the month that many of Sustainable Harvest®’s Nicaraguan micro-lots ship, and those coffees are now arriving in the United States. Typically, the dry Nicaraguan summer starts in November. Six months later in May, the sky clouds over again and water begins to fall—rivers rise, volcanic lakes fill, and coffee trees flower. This rainy season triggers the entire coffee production cycle. After months of stress and heat, coffee trees blossom. For the next six months, the trees rely on rainfall to support bean development. However, this closing cycle has not proceeded with its typical regularity in the last two years: Nicaragua has been in a severe drought, directly related to the effects of El Niño. As Pacific temperatures have risen, Nicaragua has had less rainfall. This dryness has created a slew of problems for coffee production and for farming communities. The Food and Agriculture Organization of the United Nations (FAO) named Nicaragua—along with neighbors Guatemala, El Salvador, and Honduras—a high priority for food relief efforts as a result of drought in 2015. Drought increases poverty and food shortages in farming communities as crops wither, plant cycles are interrupted, and food prices soar.  Drought upsets all agricultural production. For annual crops, which need to be sown every year, drought can cause the seeds to die in the ground and never sprout. This is particularly problematic for food crops such as rice and beans. In addition, shortages cause prices of basic food items to skyrocket. Coffee, however, is a perennial. Coffee trees are affected by the lack of soil nutrients and water shortages but still produce more or less regular yields. Without proper nutrition, though, beans develop fewer sugars. This results in potentially dusty or grainy flavors in the cup. Because of these off-flavors, a smaller amount of coffee makes the specialty-grade cut. More coffee is designated commodity, and the overall availability of specialty coffee falls. For specialty coffee farmers, the costs of drought are high. Essentially, their yield of specialty coffee decreases—they have less coffee that can earn a higher price for quality or that qualifies for social premiums from sustainability certifications. This combined with higher food prices can be devastating for coffee farmers. This year, we have seen the effects of drought on Nicaraguan coffee farmers. We’ve worked closely with cooperatives so that lots are meticulously segmented, cupped, and separated again according to flavor profile. This is labor intensive, and it tests the strength and organization of cooperatives. We’ve also discovered hidden gems grown in unique microclimates created by the unusual weather patterns. This year, Sustainable Harvest® is showcasing micro-lot coffees from Henry Hueck’s farm Rama Café, as well as from Finca La Cascada, and Finca Santa María de Lourdes. By using honey and natural processes, the farmers of these coffees have preserved extraordinary sugars and fruit flavors that highlight the best of Nicaragua. Thankfully, the rains began to fall in Nicaragua about a month ago. As I write this, it has rained three days on end all over the country. People from the city to the countryside are happy that after two straight dry years, we’re finally having a proper winter. It’s like a quenching drink after hours of parched thirst. Coffee trees are blooming, and another cycle has begun. Coffees from Nicaragua are landing in the United States now. For all of us who depend on coffee for our livelihoods, we have hope that this will be an excellent year. For more information about our new Nicaraguan coffees, email trade@sustainableharvest.com and subscribe to our newsletter below. What a year it was!Despite the many changes and challenges of 2020, we had many moments worth celebrating. We’re fortunate to have the support of our customers, producer partners, and our Sustainable Harvest® team who worked to stay resilient and positive, so that we could get the most out of an extremely tough year.So here are a few 2020 highlights worth remembering. I know we will have a brighter and more hopeful 2021, having gained a bit of wisdom from the challenges we faced. We have always been convening producers, roasters, and allies together to share knowledge and deepen relationships. From our annual Let’s Talk Coffee® conference to our origin-based MVP events, building connections is what motivates us. But with in-person events cancelled, we did our best to recreate a little bit of that magic by bringing people together through a series of in-depth, digital webinars. From deep conversations with our producer partners, round table discussions with industry experts, COVID insights from the world’s leading community health minds, market updates and trend analyses, and even some virtual cupping with partners like IKAWA, we covered a wide range of important and relevant topics. You can check them out here!   More than ever before, we had to leverage our partnerships to bring relief to our producers when impacted by the pandemic and climate disasters. Just like in 2005 when we organized a $180K relief effort for farmers following the devastating impact of Hurricane Stan—or in 2013 when we established the Roya Recovery project—we mobilized quickly on behalf of our supply chain partners. Through our industry fundraising efforts in May, we were able to disperse over $500,000 in aid to facilitate the production of Producer Relief Kits containing food, PPE, and cleaning supplies for nearly 16,000 farming families in need. In November, we launched hurricane relief fundraisers to support affected coffee growing communities, and then matched all the donations to double the impact. That raised another $50,000 to address the impacts of Hurricanes Eta and Iota which devastated Central America. To support our Africa supply chain, we teamed up with the United States African Development Foundation (USADF) network to distribute over $40,000 worth of hermetically-sealed GrainPRO bags to 13 coffee grower cooperatives in Rwanda, Burundi, the Democratic Republic of Congo, Tanzania and Uganda. USADF provided the funding and contact support while we provided on-the-ground logistical support. 2020 accelerated our approaches to using technology to drive transparency and increased traceability from producer to roaster. We launched our Customer Portal to give customers access to the Relationship Inventory and Tracking System—or RITS, for short—our innovative, best-in-class supply chain management system developed in-house.The Customer Portal gives roasters access to several tools designed to optimize operational efficiency and streamline workflows, making inventory management faster, easier, and simpler. Through the Customer Portal, roasters can create delivery orders, look up active contracts, generate position reports, manage samples, track orders and more. Alongside the Customer Portal, we’re putting on the final touches on a Producer Portal that will give our producer partners access to similar digital management tools. Soon the Producer Portal will interface with the Customer portal, creating a platform that directly connects both roasters and producers. Next up, we reworked our green coffee ordering system to make it simpler and faster to order spot samples. No more needing to email back and forth—now roasters simply browse our e-commerce style "store," add the samples to their cart (samples and shipping are still free of charge), and get the spot coffees they want to sample. Pictured: Audina Pérez Vásquez, a leader at Alto Mayo, one of the participating cooperatives in our project with the Laughing Man Foundation. At the core of our work is a belief that by bringing together many different actors in our supply chain, we can create the best opportunities for shared value and business success for everyone involved. This collaborative approach is the glue that binds the Relationship Coffee Model—and the global pandemic hasn’t stopped us from finding creative ways to work with like-minded partners to drive impact and innovation. The Sustainable Development Goals (SDGs) are a universal call to action to eradicate poverty, end inequity and protect the planet from an impending climate catastrophe. Established in 2015, 17 goals were set for the world to rally around and achieve by 2030. While ambitious, the SDGs play a critical role in prioritizing focus and action on the most essential areas. Currently, our work impacts at least six of the 17 global goals, and moving forward, we will specifically align our impact KPIs with the SDGs. Strengthened Our Team        Mark Inman (left) and Emma Taylor (right) We started 2020 by welcoming industry veteran Mark Inman to the team as our new Director of Growth, and his leadership and expertise proved instrumental to getting us through the year. We also added Emma Taylor to our Quality Control team in Portland.There were noteworthy personal achievements from our teammates, and in particular we’d like to shine a spotlight on Yimara Martinez, our Global Quality Control Manager, who became part of a select group of coffee professionals that can claim the title of Q Processing Expert, the highest level in the Q Processing Curriculum offered by the Coffee Quality Institute. We crunched the numbers and analyzed our data to see not only how far we've come toward realizing our vision, but, more importantly, to set our sights on the work left to be done and realign our goals for the future. The result was our 2019 Impact Report. The report showcases our efforts to secure sustainable livelihoods for farming families, gender equity among producers, and environmental justice. Its highlights include: This year, our Quality Control team launched our latest coffee experiment analyzing the effectiveness of innovative “DryCards.” The DryCards were developed at UC Davis and are generally used to determine if food is dry enough to prevent the growth of molds. In their experiment, our teams are applying the DryCards to samples of green coffee as they’re progressing along the drying process. The idea is to determine if the DryCards could be a reliable, accurate and inexpensive tool for determining the moisture content of green coffee as it dries, which is crucial for consistent and proper drying of coffee. DryCards are now being tested by multiple cooperatives, and we’ll be seeing results in 2021. As the first Relationship Coffee producer that Sustainable Harvest® began with in 1997, Finca El Valle in Antigua, Guatemala is a foundational partnership for us. We’ve watched them face both good and bad times, and have stuck in it together. For me, our work with Finca El Valle truly helped our company develop the values that form the Relationship Coffee Model. It has been a challenging time for the Gonzales family who manage Finca El Valle. They lost many of their Bourbon coffee plants to “La Roya” in 2014, and they recently lost Cristina Gonzales, the farm’s matriarch who had been the driving force to make Finca El Valle's coffee's world-class. When I visited Antigua in January 2020, the family and I sat around their kitchen table and spoke about how to keep moving forward in spite of the problems we knew lay ahead. In 2020, it was a joy to see the farm back into full production and to see the Gonzales sons take on the responsibilities of their mother’s legacy. Our team couldn’t have been prouder to offer new containers of Finca El Valle’s renowned 100% heirloom Bourbon lots. We call it the comeback story of the year—so stay tuned for an upcoming blogpost where we’ll reflect more on the importance of our learnings and relationship with Finca El Valle. We’re kicking off 2021 with a refreshed look! Our marketing team continues to raise the bar for our brand in collaboration with talented Portland, Oregon designers. We kept things exciting with new colors, fonts, logos, and graphics that celebrate the coffee supply chain, our core values and the Relationship Coffee Model. We look forward to hearing from you in the coming year! Topics: Central America, Climate Change, Coffee, Disaster Relief, Farmer Training, Guatemala, Relationship Coffee, Sustainable Harvest Coffee Importers, Technology, Spot Offerings, Origin Update, MVP Program, Industry Update This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at our office in Oaxaca. The 10 participants in the course represented a wide swath of Mexico’s specialty coffee scene: Coffee producers, roasters, and baristas, as well as managers of dry mills and coffee cooperative agronomists, all came to learn the ropes from Chabela, who has made her name as one of the best cuppers in all of Mexico during her stints as a Mexico Cup of Excellence judge. The course explained the foundations of quality control and cupping to the participants, beginning with an in-depth look at coffee varieties and processing. After everyone got up to speed on drying, milling, and green coffee analysis, the sensorial instruction began. Participants tasted fruits, spices, nuts, and chocolates to begin to hone the palate and identify the flavors found in coffee. Sweetness and acidity were also introduced and examined, and all the participants gained new awareness of taste. They left with new skills for analyzing green coffee and cupping samples, which they will take with them to their farms, co-ops, and cafés. Next up, Chabela and team head to Honduras to teach a more advanced cupping course to producer organizations there. Over the course of the next few months, they will host more introductory and intermediate courses throughout Mexico and Central America, strengthening the entire region’s quality control as they go. To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other side of the equation, however, the feeling tends to be the exact opposite: there are few things that seem less simple than coffee. This is especially true once you’ve plunged down any one of coffee’s many deep and cavernous rabbit holes. From growing to roasting to brewing and beyond, each aspect of the industry can contain a seemingly endless combination of factors and variables to consider. But while it’s safe to say that most people generally understand the “macro” steps of coffee (that a farmer grows coffee which must then be roasted before being brewed by your method of choice) minus the technical details (e.g., processing methods, roast curves and extraction yields), when it comes to the role of the C Market and how green coffee is purchased, it’s not as straightforward as, say, going to the supermarket and picking up a bag of tomatoes. Unless you’re a seasoned coffee trader, understanding the C Market can be an entirely different ballgame. Given the recent rise in coffee prices—which we break down in this recent webinar—we thought we’d take a moment to go back to basics. In this post and a few more to come, we’ll be going over exactly what the C Market is, how it works, what determines the price of coffee and the price that farmers actually receive. The C Market is the global exchange in which the world’s Arabica coffee is bought and sold—i.e traded—every day. If you’re thinking that sounds like a financial market or stock exchange—you’re absolutely correct! Like sugar, wheat, cotton, oil, or gold, coffee is considered a commodity, and the back and forth flow of selling and buying is what informs the ever fluctuating price of coffee, or “C” price. Fun fact: the “C” in C Market actually stands for “centrals” and not “coffee” or “commodity” as some think. The modern C Market that we know today was established in 1968-1969 by producers in Central America who were looking to differentiate their prices, mostly from Brazilian beans. Before the C Market, Arabica coffee was traded under the Universal or “U” contract. Today, coffee producing countries around the world trade their Arabica beans on the C Market, not just those from Central America. Coffee is a commodity—but what does that mean exactly? In global commerce, a commodity is considered to be a raw material or input that is generally used in the manufacture of other products. Commodities are also interchangeable with other goods of the same type, e.g., a barrel of crude oil produced in Texas has the same application as a barrel of oil extracted in Saudi Arabia. Quality is essentially considered uniform across commodities of the same type (we in specialty coffee know that this is definitely not the case, but more on that later). In the case of coffee, coffees that are allowed to trade on the C Market must meet certain quality standards: coffee must be Arabica, unroasted, produced in one of twenty predetermined countries, exchanged in one of eight warehouses around the world, and traded in quantities of about 37,500lbs (or about the size of one shipping container). For Robusta, a separate market exists.This is important to note: one of the primary functions of the C Market (or any commodity market) is to standardize the trade of coffee and set the rules for trading. So why the need for a complex financial market for something like buying and selling coffee (or sugar or wheat or any commodity) in the first place? Why (and how) are commodities traded like stocks and bonds?Commodity markets actually predate the advent of the stock market by hundreds, if not thousands, of years, and are intimately connected to the rise and fall of entire civilizations who depended upon the efficient trading of goods. While we’re not diving into that long history, the commodity markets we know today arose from two key developments in commodities trading: the spot market and the futures market.The spot market is where the actual physical sale of a good happens, and it’s called the spot market because transactions are settled “on the spot.” This is what comes to mind when we think of a traditional marketplace with vendors hawking their wares and buyers paying in cash. There are two inherent problems with the spot market, however: liquidity and price discovery. In the spot market, the flow of goods can often be inefficient and unstable—a seller doesn't always have a guaranteed buyer and the market conditions can be uncertain. Furthermore, until the seller actually brings their goods to market, they have no idea what the going price is for the goods they are selling, and are only able to assign a price based on what everyone else is selling for. On top of this, it takes several months for a farmer to farm her crop before she brings it to market. In that time, a number of events can happen that could drastically affect the price: a snapchill might reduce harvests and increase prices, or an unexpected bumper crop could significantly increase supply and drive prices down. Of course, this uncertainty also affects buyers. To solve this problem, producers and buyers began entering into “futures contracts.” Both parties would agree to exchange commodities at a later date—in the future—but the terms of the exchange would be settled first, on that day. This practice eliminated uncertainty, and over time, futures contracts became the main way that buyers and sellers would deal.There was, however, a new problem: accounting for instances when one party would back out of the deal, usually due to going bankrupt. A buyer no longer able to purchase goods from a producer would be leaving that producer high and dry and at the mercy of the spot market. Enter: the futures exchange. In coffee, this is what we now know as the C Market, currently operated by the Intercontinental Exchange (ICE) where coffee futures are traded.The exchange acts as a centralized, third “counterparty” to the buying and selling parties, with the main advantage being that the exchange can’t go out of business (under normal circumstances). Rather than buying and selling directly, a seller sells to the exchange, and a buyer buys from the exchange.The exchange also addresses the problem of liquidity. By working through the exchange, sellers are essentially guaranteed a buyer for their product and vice versa. In a liquid market, a high volume of transactions are able to occur quickly and easily, and participants are able to efficiently open or close their positions. Trading futures contracts on the exchange also allows both parties to exit contracts if and when they need to. For example, take a buyer who has contracted a container of wheat from a farmer. If, at some point, the buyer wants to exit the contract, they can simply sell it to the exchange where it will be bought by another person. They just have to make sure that they sell the contract before it expires because whoever holds the contract at the time of expiry will be receiving the physical delivery of the goods contracted. This means that in every commodity market, there are a large number of participants—otherwise known as investors or “speculators”—who never actually deal with the physical trade of the goods themselves, but buy and sell contracts just like one would buy and sell stocks. The activity of these non-industry market participants can have a huge influence on the price of coffee, but their activity is crucial to maintaining market liquidity. Learning to navigate this is, in fact, a key part of farmer risk management and hedging contracts. One last but very important thing to note about the C Market and the C price: when it comes to specialty coffee, the C price is not the final price that a farmer is paid for their coffee, but merely makes up a portion of that price. The reality is that because all coffee is considered a commodity, the C price applies to all Arabica coffee, regardless of quality or cup-score. However, what's crucial to understand is that the C price simply acts as a reference, "benchmark" price for coffee and that, for specialty coffee, differentials based on country, quality and certifications build upon that price and play a huge role in making up the final amount that farmers are paid. Understanding how these differentials factor in to pricing will be the topic of a later post! In case some of this was a little hard to grasp, here are the main takeaways when it comes to understanding the “what” and “why” of the C Market: This is, of course, a very barebones breakdown of a wildly complex topic (there are people who go to school for years to learn how to effectively trade in commodities!), but it should hopefully provide a frame of reference for our later posts in this series where we’ll be taking a look at a number of topics including: causes of market volatility and factors that influence the C price; how we help farmers manage their risk in the market; the impact of local market prices, differentials, and certifications; how exchange rates affect producers; farmgate pricing and what prices producers actually receive. Be sure to subscribe below to be updated for the next posts in this series! Topics: C Market, Coffee, Coffee Market, Risk Management, Specialty Coffee, Sustainable Harvest Coffee Importers Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up here to join the mailing list, and in case you missed last month’s dispatch, please enjoy it here. A few weeks ago I had the pleasure of traveling to Rwanda for Let’s Talk Coffee® Best of Rwanda, a unique supply-chain gathering bringing together over 200 people from the international coffee community. Attendees included not just 100 smallholder rural women farmers from Rwanda, but representatives from some great roasters such as Stumptown Coffee, Equator Coffees & Teas, Reunion Island, and Australia’s One Collective Group. This was the second Let’s Talk Coffee® event we’ve held in Rwanda, and it was the biggest and best one yet. When we held the first event in February 2014, we had just launched the Relationship Coffee Institute, our Rwanda operations funded by Bloomberg Philanthropies. Now, less than two years later, RCI has helped improve the livelihoods of 4,000 women through training and market access. It has been an incredible transformation for these women, and Let’s Talk Coffee® Best of Rwanda provided an inspiring celebration of them. For three days, the women met and connected with industry leaders, took part in trainings on coffeeevaluation, financial literacy, and roasting, and gained further mastery of the product they produce. (Relive the event through pictures here.) It’s hard to describe what a touching experience this was for me—two years ago these women were making very little money from their coffee and in many cases felt hopeless about their future. Now they are successful businesspeople engaged in transparent supply chains; they know who buys their coffee and how to produce what they demand. Let’s TalkCoffee® brought this amazing process to life, and it was an immense pleasure to take part in it. While Let’s Talk Coffee® was taking place in Rwanda, a team from Sustainable Harvest® attended a conference in a completely different part of the world. The event was SinterCafe, which gathered coffee professionals in coastal Costa Rica; Jorge Cuevas, Jorge Quintanilla, and Oscar Magro from our staff attended. This was a great opportunity for us to check in with our partner coffee-producing organizations from Central America, who are in the midst of harvest season now, as well as meet with many of our roaster customers. We facilitated some one-on-one meetings between those parties, and helped foster some great direct relationships. What’s more, our cupping app Tastify™ was the lead sponsor for the event’s cupping sessions, so our team played a key role in helping coffee tasters track and communicate their sensory experience. Our team had a great time connecting with the industry at the event, and we were happy to take part in it. Speaking of Central America, our coffees from that region are currently available for forward booking and will ship as early as January. For coffees on spot, we have some vibrant African coffees that recently arrived from Malawi, Ethiopia, and the aforementioned Rwanda. You can check out our entire selection of spot coffees here. Sustainable Harvest® has origin offices in five countries—Mexico, Peru, Colombia, Rwanda, and Tanzania—and we’re always happy to host the increasing number of coffee buyers who want to further build their direct relationships.  In recent weeks we’ve had some great visits. Earlier this month, a team from Milwaukee’s Colectivo Coffee visited Peru, where our quality specialist Dimar Zurita took them to the Chirinos cooperative in Cajamarca and conducted cuppings of Peru coffees at Sustainable Harvest®’s Lima office. Also in August, Equator Coffees & Teas’ Ted Stachura covered an impressive amount of ground in Brazil, visiting farms in several coffee-growing regions with David Piza from our Colombia office, Story Director Alfonso Carmona, and our newest origin-based staff member, KJ Yeung, who lives in Belo Horizonte. And last week, Darrin Daniel, director of sourcing and quality control at Allegro Coffee, went to Peru with a video crew from Whole Foods’ online magazine, Dark Rye, where our sales manager Claudia Aleman took them to cooperatives that have had long-standing relationships with Allegro, including Chirinos and Aprocassi.  We look forward to many future visits at our origin offices from our roaster partners. Rwanda is known as the Land of a Thousand Hills, and those hills produce some amazing coffee. Rwandan coffees are known for balance and brightness, with both fruity and floral notes. Currently we have some great Rwandans on spot that showcase some of the country’s signature coffee traits. Read on for information about three Rwandan coffees now in our Current Offerings. For more information or to purchase any of these coffees, email trade@sustainableharvest.com today! Dukunde Kawa - Musasa Dukunde Kawa is a cooperative located in the cool mountain air of Rwanda’s Gakenke District. Dukunde Kawa farmers cultivate antique Bourbon varieties in this distinct micro-climate. They control for quality at all steps of processing, with a 12-18 hour dry fermentation method following de-pulping. Dukunde Kawa recently celebrated its 10-year anniversary. The cooperative is committed to instituting the best environmental and social programs: In 2012, it won SCAA’s Sustainability Award for highlighting the benefits of shade-grown coffee and implementing a restorative replanting initiative. The Dukunde Kawa coffee we currently have on offer was processed at the Musasa washing station and exported by Rwashoscco. The coffee is black tea-like, with floral notes and sweetness, and hints of apricot and jasmine. Abakundakawa - Misozi The Abakundakawa cooperative is located along the volcanic slopes of Rwanda’s mountainous Gakenke District. Abakundakawa’s farmers hand-pick ripe cherries that are washed, soaked again, and dried on raised drying beds after fermentation. Trained cuppers evaluate samples for quality control at the government’s cupping laboratory. When the coffee has dried to an 11% moisture content, it is stored in parchment and trucked to Kigali for dry-milling and export. The Abakundakawa coffee we have on offer is exported by Misozi—the Kinyarwanda word for “hills,” from which this coffee originates. Its flavor notes include honey, caramel, juicy apricot, grape, and orange. Caferwa - KZNoir We also currently have two selections from Caferwa, a Rwandan company that owns the country’s oldest and largest washing station. In total, Caferwa operates four washing stations and a dry mill. The company is run by KZNoir, based in Kigali, which sources high-quality coffees from Western Rwanda. KZNoir’s managing director, Gilbert Gatali, has made a significant impact in establishing sustainable coffee as part of the country’s economic recovery. KZNoir concentrates on quality during processing to bring out the best characteristics of the region’s coffees. The two Caferwa coffees we currently have on offer are heirloom Bourbons that are sweet, clean, and bright, with hints of fruit and a balanced, tea-like finish. Check out all of our Current Offerings here, and contact trade@sustainableharvest.com for more information. One is an innovative estate in Brazil whose owner used his creativity to revitalize production. The other is a world-renowned Colombian company that owns several farms with coffee of exquisite quality. These producers are Fazenda California and Cafe Granja La Esperanza, respectively, and we're currently offering coffees of several varieties and processes from each producer.  Read on for some background on each and information on the available coffees. And if you’re interested in purchasing any of these offerings, email trade@sustainableharvest.com.  This estate, located in Brazil’s Norte Pioneiro do Parana region, earned its name from its beginnings as a research farm for the University of California Davis. Owner Luiz Rodrigues purchased the farm in 2004, when it was in a state of disrepair. He not only returned the farm to working order, but also applied his interest in experimentation and innovation. By taking into account the variables of soil, sun, and rain, as well as combining technological innovations in harvesting, sorting, and processing, Luiz fine-tuned the quality of his coffee. (Watch this video about Fazenda California to hear more from Luiz about the farm.) Fazenda California produces natural coffees—a category that accounts for 98% of Paraná’s output—but also has washed and semi-washed offerings. We have all of these processes currently available in the Fazenda California offerings. Several of the coffees now on offer are of the Obata variety, which is 62.5% Red Bourbon and originally developed to be high in quality but resistant to Coffee Leaf Rust. Obata undergoes a very long maturation process of up to 330 days, and because of this it can be a difficult plant to grow. But Fazenda California is in a colder and wetter climate than most coffee-growing areas, so the long harvest season of Obata is perfect for this farm: The coffee grows during the extended rainy period, and then is harvested and dried in the dry season. Check out full Tastify profiles of the Obata coffees and Fazenda California’s other offerings in this recent Sustainable Harvest newsletter. Located in Colombia’s Valle del Cauca Department, Cafe Granja La Esperanza is well known for its excellent coffee. The company owns several farms; one of them is Cerro Azul, which exclusively produces coffees of the Geisha variety and has won several awards, among them honors at the SCAA’s Coffees of the Year and Roaster’s Choice competitions. Cerro Azul’s tree-planting techniques and other agricultural best practices set the stage for quality production, and that’s continued as experienced, well-trained pickers harvest the ripest cherries, with additional manual and machine sorting ensuring that only top-quality cherries are chosen. Cafe Granja La Esperanza’s farms grow more than just Geisha; other varieties include Bourbon, Pacamara, and Laurina. We have excellent coffees of all these varietals currently available—for example, the Bourbon Rojo Honey is a honey-processed coffee that is sweet, complex, and citrusy. Check out full Tastify profiles of all the available Cafe Granja La Esperanza coffees from this recent Sustainable Harvest newsletter. Enjoy these excellent coffees from Fazenda California and Cafe Granja La Esperanza! View all of Sustainable Harvest’s Current Offerings here. Last week, more than 80 people traveled from all over Colombia to the beautiful coffee landscapes of Garzon, Huila, for the country’s first-ever Let’s Talk Coffee® Regional. Sustainable Harvest®’s regular regional events are a way to unite producers and institute trainings to help make them stronger suppliers. (Read about last month’s Peru regional here and here.) The Colombia event, hosted by the Coocentral cooperative, brought together Sustainable Harvest® supply chain partners ranging from Sierra Nevada de Santa Marta in the north to Cauca in the south, as well as many other stakeholders including roasters, financiers, exporters, and equipment manufacturers. Let’s Talk Coffee® is known for providing a unique space for collaboration and learning, and this three-day event did just that. In addition to the farmer trainings was a program that addressed the current challenges of the coffee market and contemplated the industry’s future. The first day kicked off with Gabriel Chait of Stumptown Coffee Roasters delivering a presentation outlining the competitive coffee market and highlighting ways that producers can gain more control of their coffee and in turn reap more rewards. Jorge Cuevas of Sustainable Harvest® then introduced emerging concepts such as specialty coffee consumers’ flavor demands and new coffee-based beverages that are competing directly with the soft drink category. Another panel brought together some of Colombia’s most notable producer organizations—Coocentral, Federación Campesina del Cauca, Red Ecolsierra, and Cafe Granja La Esperanza—for a one-of-a-kind discussion around organizational development and innovation. The forum was a unique opportunity for the organizations’ managers to reflect on their individual paths as a means to provide wisdom to smaller producer organizations and in turn strengthen the entire supply chain.   The first day also featured presentations from the Sustainable Harvest® team on new product and program innovations, including the cupping app Tastify, the producer database Growerspace, and the Sustainable Harvest Premium Sharing Rewards™ program. The session prompted lively discussions on how attendees could get involved with these tools to create a sustainable future for the specialty coffee industry. The day concluded with Let’s Talk Business, a networking session in which each participant had the goal of making at least five new supply-chain contacts, with many new friendships and business relationships forming as a result.  The last two days of Let’s Talk Coffee® Colombia separated participants into training workshops on two essential supply chain topics: price risk management and quality assurance. The risk management workshop, led by Jorge Cuevas, catered mainly to managers of producer associations and taught them how to use market tools to maximize the value of their coffee. The quality assurance workshop, led by Claudia Rocio Gomez of Sustainable Harvest®, covered the latest protocols and frameworks for quality control, as well as fascinating emerging topics such as exotic varietals and novel processing techniques. Colombia’s debut Lets Talk Coffee® Regional was an exciting event for the country’s coffee industry that shined a light on Colombia’s amazing coffee growers, spurred new connections among them, and helped make their organizations even stronger. At the close of the event, Coocentral’s financial manager, Carlos Rojas—who was attending his first Let’s Talk Coffee®—summed it up beautifully: “The technical aspects of the supply chain are important, but I take something much more valuable from all the new relationships I am taking with me.” For more photos of the Colombia regional event, visit the Let's Talk Coffee® Facebook page. At Sustainable Harvest®, we’re committed to improving the lives of coffee-farming families around the world—but it’s something we don’t do on our own. It takes the tireless work of coffee farmers and coffee-roasting companies who are equally committed to doing business differently. This week, those collaborative efforts were recognized when we were named a Best For The World honoree by B Lab, the nonprofit organization that operates B Corporation certification. Certified Benefit, or B, Corporations are companies committed to using business as a force for good. To become a B Corp, businesses must meet rigorous standards of social and environmental performance, accountability, and transparency. Sustainable Harvest® has been a B Corporation since 2008, and we were the world’s first certified coffee importer. We’re an active member of the B Corp community and a longtime advocate of B Corps’ ideals and approach. We are honored to work alongside customers and collaborators that are also Certified B Corps, including Ben & Jerry’s, Coda Coffee, Equator Coffees & Teas, KeepCup, Miir, Nossa Familia Coffee, Reunion Island Coffee, and Salt Spring Coffee. The B Corp movement is quickly growing, inspiring change in not only certified B Corporations but also the larger business community. Thanks to B Lab and the resources they offer companies building inclusive business models, corporations of all sizes are adopting practices that are better for the community, the environment, their workers, and ultimately their bottom line.  The 2018 Best For The World honorees are recognized for achieving a verified score in the top 10 percent of all Certified B Corporations on the B Impact Assessment. B Corp uses the assessment to regularly measure its members, and Sustainable Harvest® has even used the assessment to gauge the performance of our coffee-producer partners. When we held an auction for our La Lucha coffees at the recent SCA Expo, all producers whose coffees were featured had to score 80 and above on the B Impact Assessment, ensuring the coffees were high-impact, as well as high in quality. Sustainable Harvest® also regularly collaborates with other B Corporations on innovative projects. In 2017 we partnered with New Belgium Brewing to create a limited-edition beer called La Folie Grand Reserve Geisha. In keeping with our—and B Corps’—focus on impact, $1 from each bottle was donated to create a certified seed bank in Latin America that will help smallholder coffee farmers become more resilient to climate change. Check out the full list of 2018 Best For The World honoree here. Are you a roaster interested in becoming a B Corp? Get in touch to learn how your sourcing strategy can help you achieve B Corp certification. Last month I joined Sustainable Harvest® as Coffee Operations Manager, where I oversee the transport of all our coffee from producing countries around the world to their warehouse destinations. Though I joined the company just weeks ago, I’m currently on my first trip to coffee origin, traveling around Honduras with Sustainable Harvest®’s Quality Control Specialist, Isabela Cerqueda, to make diagnostic visits to cooperatives in our supply chain. As it turns out, this is a complicated, worrying time for smallholder coffee growers in Honduras. Last week, Kraig Kraft from Catholic Relief Services reported on the Coffeelands blog that coffee leaf rust—the airborne fungal disease that has devastated Latin American coffee regions in recent years—has now returned, with a March outbreak in the Olancho Department in the eastern part of the country. Today, nonprofit research organization World Coffee Research issued a press release stating that Lempira, a coffee variety widely planted in Honduras for its resistance to coffee leaf rust, is no longer resistant to the disease, as confirmed by genetic testing conducted by World Coffee Research. This is a major blow to coffee farmers who have been battling coffee leaf rust, also known as Roya, since 2012-13, when many countries in Central and South America experienced outbreaks. At that time, production decreased substantially in several countries, with many declaring states of emergency. Sustainable Harvest® worked to support smallholder growers during this difficult period, launching the Roya Recovery Project to promote organic solutions and holding the Let’s Talk Roya conference in El Salvador convening industry leaders to discuss efficient ways to combat the disease. Through renovation and replanting their affected trees—most often with disease-resistant coffee varieties—most coffee producers made successful recovery efforts from Roya. However, the disease has persisted in the region—Mexico, for example, continues to deal with outbreaks—and even before the recent news about the Lempira variety, Roya has remained a constant challenge for Latin American producers. While in Honduras this week, we have traveled through the Copán, Ocotepeque, and La Paz Departments in the western highlands of the country. At one cooperative after another we have inquired about the return of Roya; our growers have heard the reports, but have seen only limited occurrences of it in recent months. At RAOS, a cooperative located in the Marcala region of La Paz, the devastation of Roya is still a recent memory. The disease affected about 60 percent of the cooperative’s farms in the 2012-13 outbreak, and RAOS embarked on a farm restoration project where it replanted much of the affected areas with disease-resistant trees. However, Lempira was one of the varieties planted, and so the recent news is giving the cooperative cause for concern.  In talking with David Vasquez, one of the agronomists at RAOS, he shared with me the following insights: While the growers we visited are being proactive and taking measures to stop Roya, the reality is that diseases like Roya are a part of coffee producers’ lives now—and the recent Lempira news could bring about many more challenges for growers in Honduras.  IHCAFE, the Honduran national coffee institute, said in the World Coffee Research press release: "As of April 2017, the incidence level of rust nationally was only 6 percent (below the level of economic damage). However, 18 percent of Lempira farms surveyed in March had an incidence level higher than 10 percent." IHCAFE is warning Honduran farmers about the possibility of a severe attack of coffee leaf rust when the rains increase this month. The organization is working with growers to invest in basic measures on their farms to prevent outbreaks, as well as working on a strategy to create an early warning system for the disease.  The news about Lempira is sobering, and organizations like World Coffee Research and IHCAFE are doing their best to provide solutions and information to growers in Honduras to help them navigate this difficult time. While I'm in Honduras at a contentious time, it’s heartening to know that the growers in our supply chain are doing their best to persevere through the daunting challenges caused by Roya. For many coffee producers around the world, 2018 ended on a low note. Coffee prices are currently well below cost of production, and have been for many months. The implications are far-reaching—how will farmers continue to produce the high-quality coffees we love if they can’t feed their families, reinvest in their farms, and improve their profitability? Without a dignified income, how will they face mounting challenges like climate change and an aging farmer population that seriously threaten the future of coffee? We care deeply about these issues and are lucky to work with many enterprising producers and roasters who are equally committed to finding solutions. The struggle (or as our friends in Latin America say, la lucha) to make coffee sustainable is real, and you can read about how we're collaborating with leading partners to combat these issues in our newly released 2017 Impact Report. In short, we know that long-term relationships between producers and roasters that are committed to each others’ success go a long way in mitigating low prices, and that’s why we champion the Relationship Coffee Model. But it’s a complicated issue, and the more we can listen to those most impacted by low prices, the more we can learn and take meaningful collective action to support farmers. That said, don't take my word. Go to the source. I invite you to read a few short interviews that Barista Magazine conducted with our producer partners during Let’s Talk Coffee 2018 in Colombia. Their stories are powerful and worth hearing. We hope you’ll make it a New Year’s resolution to do your part to support farmers in this time of crisis, and help create lasting solutions to unsustainable prices! On Friday, September 8, we reported on the 8.2 magnitude earthquake that hit off the coast of Oaxaca and Chiapas. Here, we provide an update to that post with the latest information we have available, along with additional news from the coffeelands of Mexico. After the dust settled over the weekend, the tragic impact of Mexico's earthquake came into focus. The state of Oaxaca reported that the powerful tremor resulted in 76 deaths and caused damage to 12,000 homes. As we reported on Friday, the epicenter of the earthquake was a few miles off the coast of Oaxaca, where coastal towns experienced the worst damage. The region of Tehuantepec and the town of Juchitán were hit particularly hard. The coffee-growing regions of southern Mexico are mostly in the mountains facing the coast. The earthquake inflicted damage on several farmer homes but no other infrastructure problems have been reported by our Mexico office. Dry mills and coffee warehouses remain intact but are being surveyed for any structural damage. Several roads and bridges were damaged by landslides, but they are expected to be repaired by the start of the new harvest next month. Hurricane Katia made landfall over the weekend on the shores of Veracruz, one of Mexico's leading coffee-producing states. Our producer partners reported constant rain, but thankfully no heavy winds or torrential rain as they originally expected. The storm weakened prior to landfall and no damage was reported. Our Mexico staff report that the outlook for Mexico's upcoming harvest remains positive as the country is poised to make significant strides in its recovery from the Roya outbreak two years ago. Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided by our mission to improve the livelihoods of farmers across the globe. But balancing mission and business was nearly unknown at that time. When our CEO founder, David Griswold, learned about B Corp, he recognized it as an important asset: a third-party standard to provide guidance to pursue our mission through business and a community of like-minded companies to support achieving even greater impact. We officially became a certified B Corporation in 2008, joining, at the time, a relatively small group of companies that would grow to become the community of thousands it is today. As a B Corporation, we are reviewed and recertified every 3 years through a lengthy and detailed impact assessment. At the close of 2021, we completed recertification and are proud to share that we have reached our highest B Impact score ever. On a scale of 50-200, where 50 can be thought of as a traditional business model, and 80 is the required minimum to earn B Corp certification, our score is 151.4, placing us among the highest-scoring B Corporations across all industries! To mark the occasion, and recognize that the lessons we have learned throughout our B Corp journey may be valuable to other mission-driven businesses, we sat down to explore our role as a B Corp with insights from Kellem Emanuele, our Chief Impact Officer, and David Griswold, our Founder and CEO. It is easy to get lost among sustainability and impact-focused acronyms and certifications, especially in the coffee industry. More than anything, think of B Corp as an independent, third-party framework that outlines what needs to be done to use business as a force for good. It is very easy to get lost or wrestle competing opinions on how businesses can have an impact. "The B Corp certification removes a lot of subjectivity," Kellem says. "It provides a framework and performance measurement that helps us know where to shoot for across five different areas: governance, workers, community, environment, and customers."  B Corp uses the following summary definitions for each of these areas: B Corp certification or even a high score isn't a finish line. We see the certification as a tool to support accountability and continuous improvement in our commitment to business as a force for good. B Corp certification is a private certification intended for for-profit companies. B Lab, the non-profit organization that oversees the overall B Corp certification, offers the B Impact Assessment as a free and confidential tool for any company to understand its impact across the five dimensions listed above. The Impact Assessment is designed to be accessible - you do not need to be a technical expert to get started. In fact, B Lab reports that more than 100,000 businesses are using it, much larger than the approximate 4,000 certified B Corps worldwide. Even if you are unsure whether making the commitment to become a B Corp is the right fit for your company, the assessment is: Like so many aspects of being a mission-driven company, we know that our work as a B Corp is a journey. And it's one we are proud and fortunate to have been able to partner with others to learn together and achieve greater impact. We have enjoyed partnering with other coffee industry B Corps, such as Equator Coffees, Daterra Coffee, Ben and Jerry's, and New Belgium Brewing Company. With our New Belgium partnership, we even had the opportunity to create a new product - a craft beer using coffee from Hacienda La Esmeralda in Panama.  “Since the start of Sustainable Harvest, we’ve been firm in our commitment to a better, more equitable coffee supply chain, and achieving that through a model built on transparent relationships,” says David Griswold. “I’m proud of our sustained efforts in reaching the 25-year milestone, but I’m especially heartened that our impact is as meaningful as it’s ever been, as seen by our recent B Corp score. The B Corp Model pushes us to be even better in carrying out our model, through its impact assessment.”  In addition to calculating an overall impact score, the recertification identifies a company's score in each of the five areas. In addition to our mission, since day 1 we have been committed to our Relationship Coffee Model, which prioritizes transparency, collaboration, and shared success in our work as a coffee importer. This model, combined with our Origin Teams' longstanding relationships across the communities we source from, contributed significantly to our earning Best for the World: Community for six years in a row. Best for the World companies are recognized for scoring in the top 5% of their size group for their efforts in the community, and this is an area especially important to our success through Relationship Coffee. As our journey continues, we also value the alignment provided by the B Corp Impact assessment with the United Nations Sustainable Development Goals (SDGs). This is especially helpful to identify how what we are doing contributes to the global goals we all share and to identify areas that we may not currently be addressing, but are within our reach as a coffee importer. And as Kellem emphasized, "having tools and a framework that is bigger than your own day-to-day perspective is absolutely critical to innovate, continuously improve, and achieve meaningful impact." So whether you're just getting started on your impact goals or have made progress and want to address the bigger picture, B Corp provides opportunities to do more. "You can always revise what you're doing as a company and tackle bigger goals," Kellem says.  We feel incredibly proud to be a B Corp, but we know there is much work to be done. Whether your journey to using business as a force for good involves investigating the initial assessment and 3 step process, progressive improvements to your B Corp score, or comprehensive alignment with the UN Sustainable Development Goals, the upcoming Re: Co and Specialty Coffee Association (SCA) Expo can be a great opportunity to collaborate with others also on this journey. Please join us and share your thoughts and questions at any of the sessions hosted by our CEO and Founder, Dave Griswold, or either of the two networking socials we will host on Saturday. And if you have any questions for us, please don’t hesitate to reach out! Topics: Coffee, Farmer Training, Projects, Specialty Coffee, Sustainable Harvest Coffee Importers, Traceability, Transparency, MVP Program It’s a busy time here in Colombia, with the spring harvest currently under way and updates constantly emerging. One piece of news is that production is up, according to the Colombia Coffee Growers Federation: From January to March 2015, the harvest totaled 2.9 million 60-kg bags of green coffee. That’s an 8% increase over the 2.7 million bags produced in the same time period in 2014. And from April 2014 to March 2015, registered coffee production reached 12.3 million 60-kg bags—an 8% increase over the 11.5 million bags harvested in the same period the previous year. While forecasts are up for the country, we also have positive outlooks for the producers in the Sustainable Harvest® supply chain. For one, the harvest is under way in Tolima, a high-quality producing region that has faced major challenges in the last decade due to social conflict. Our team of experts has been delivering trainings to 1,500 smallholder farmers from 18 producer organizations to connect them to the global specialty market, and we’ll soon see the first coffees from this project. (Read more about it here.) We also have high-quality coffees on the way from our producers in the Antioquia, Cauca, and Huila departments. One obstacle Colombian coffee farmers are currently facing is the presence of the Coffee Berry Borer, the most harmful pest to growers around the world. Colombian growers are being advised to collect dry or overripe cherries from their trees twice a year—preferably two to three weeks after the end of each harvest, the most common time for the pest to attack. Growers are also being told to keep burlap sacks of coffee closed, as Coffee Berry Borers commonly disperse from them. Colombian coffees from the spring harvest will be arriving in the coming months, but we also have some excellent Colombians from the fall harvest available in our Current Offerings here. My recent trip to Brazil brought insight into the recent drought and market volatility that is rocking the specialty coffee world. But I also had the chance to visit some remarkable farms that are ushering in a new era of Brazilian coffees. I was traveling with Ted Stachura of Equator Coffees along with Sustainable Harvest®’s Story Director, Alfonso Carmona, our Brazil fellow, KJ, and Gerardo, our videographer and video drone operator. Together, we were traversing the vast Brazilian landscape to seek out the most innovative, unique coffees that Brazil has to offer.  What better place to start than Norte Pioneiro do Paraná, the “Pioneer North” of Brazil’s state of Paraná, a fertile region that produces nearly 25% of the country’s agricultural products. In its heyday, Paraná was Brazil’s leading producer of coffee, producing nearly 22 million bags of coffee per year. A 1975 frost demolished the region’s coffee plants; the farms never recovered, and Paraná’s productivity fell to about 2 million bags per year. It remained virtually unknown as a coffee producing region—until now.  Luiz Rodrigues will not stop until he sees Paraná reemerge as a name known worldwide  for its unique, high-quality coffee. The owner of Fazenda California—a coffee, soybean, corn, and cattle farm—Luiz represents the “pioneer” for which Norte Pioneiro do Paraná is named. He is endlessly experimenting with varietals, processing, and terroir on his own farm in an effort to change the perception of Paraná as a producer of lower-grade coffee.  Fazenda California gets its name from its beginnings as a 20th century research farm for the University of California Davis. Luiz bought the farm in 2004, long after it had fallen into disrepair. His hard work has brought it back into stellar condition, and he maintains the spirit of experimentation and innovation in everything he does. By taking into account the variables of soil, sun, and rain, and combining technological innovations in harvesting, sorting, and processing, Luiz is fine-tuning the quality of his coffee, producing not only the naturals that represent 98% of Paraná’s output, but also washed and semi-washed coffees. He will often call upon outside sources, such as imminent coffee expert Professor Flavio Borem from Brazil, to help him develop processes that boost his quality and production. Luiz’s dedication to the economic reemergence of his region does not stop at his own farm. Under his leadership, smallholder coffee producers throughout the region are uniting under a program called “100% Quality.” The group shares a common mission of improving Paraná’s quality coffee exports. Luiz knows that to achieve this, the coffee culture in Paraná must shift, and new concepts of coffee cultivation and processing need to be introduced.  That is why the 100% Quality program, with funding from the regional government, employs three full-time agronomists, who travel to the participating farms sharing knowledge and best practices. The program also unites farms to make joint investments in harvesting and processing equipment. This helps them diversify from the naturals that they usually produce, which often suffer in quality due to the region’s climate.  The 100% Quality program is already making waves among smallholder producer in Norte Pioneiro. Take Natalicio, a farmer with a humble background who, despite being illiterate, works hard to maintain the eight acres of coffee he rents and now has a depulper and mechanical dryer on loan. Or Leote and Edson, brothers-in-law who recently joined the program and now own a small depulper. Pinhalao, a small cooperative group of 20 families, received funds to build its own community dry mill and warehouse, and has a wet mill on loan, all thanks to the 100% Quality program.  The biggest shift, says Luiz, comes from access to markets. Until recently, farmers from Paraná thought the only market for their coffee to was the traditional commodity market, with its low and often volatile prices. Now, with the 100% Quality program and visits from specialty buyers like Ted, they realize that with quality improvements, they can sell their coffee to a sustainable market. The results have already been impressive, and we look forward to more as the Brazil harvest continues. Though I was born and raised in Guatemala, every time I travel to our coffee-producing regions, I feel like I’m rediscovering my country. It’s easy for that to happen when there is such majesty to behold. Traveling to coffee in Guatemala begins with a road in front of you and ends with an experience of such beauty that it makes one feel honored to view these breathtaking landscapes and work with an amazing product like coffee. I’ve worked in coffee for five years, and it never gets old. In January, I visited producers in the Sustainable Harvest® supply chain in Huehuetenango, one of Guatemala’s main sourcing regions. Over four days, while navigating mountains and roads that felt like rollercoasters, I took in the current state of the crop and met with tireless coffee producers who made me feel extremely proud to be be part of the Relationship Coffee Model. I have written this blog in two parts: In this first part, we will explore the state of the harvest in Huehuetenango and what I learned in my travels. In the second part, I will share insights I heard from some of our partner coffee-producing organizations in the Sustainable Harvest® supply chain. This year’s coffee harvest in Guatemala started two weeks earlier than normal in most areas. As I write this in late January, 25 percent of the nation’s coffee has been harvested. Lower areas such as Barillas and La Democracia have harvested almost 50 percent, while higher zones are just starting to harvest their coffee. Initial feedback from Q-Graders in Guatemala indicates the current crop looks better in terms of quality than the previous season, thanks in part to increased rainfall during the last rainy season. Guatemalan producers have been dealing with some difficult weather lately, however. According to INSIVUMEH, the Guatemalan entity in charge of climate reports, more than a dozen cold fronts are expected to hit Guatemala between January and mid-March, with temperature drops of 4 to 10 degrees below the regular patterns. This situation has slowed down the bean maturation process in the highlands, as well as making it difficult to pick coffee on the cold days. However, the good news is that normal weather has appeared between the cold fronts and the rain hasn’t been too heavy, allowing harvesting to mostly proceed as normal.  The incidence of coffee leaf rust in the areas I visited ranged from 5 percent to 10 percent. From what I heard from producers, it seems they have the disease in better control than in the past and have learned to manage it. This is due in part to measures taken to combat coffee leaf rust: In the lowlands, many producers have planted rust-tolerant varieties. In the highlands, however, most producers appear to be sticking with traditional heirloom varieties as they don’t want to risk a decrease in cup quality. I appreciated learning so much up-to-date information about the state of Guatemalan coffee production from the coffee professionals I connected with. In the second part of this blog post, I’ll share more about what I learned from Guatemala’s coffee farmers. Each year, the Coffee Quality Institute (CQI) awards the Leadership Medal of Merit, the organization's most prestigious award, to individuals and organizations who have shown commitment to improving farmer livelihoods, fostering sustainability, and increasing coffee quality. This year, we were excited to see our own CEO and Founder David Griswold recognized with the award in the individual category for his work to pioneer Relationship Coffee. The award was conferred to David during a ceremony at the CQI's annual luncheon at the 2018 Specialty Coffee Association Expo in Seattle. In a ballroom packed with industry leaders, David conveyed thanks to his family, friends, and industry partners for their support of his career. The event also provided a chance to show the above video highlighting David's work to improve farmer livelihoods and coffee quality throughout his 29-year coffee career. We hope you enjoy the video and will join us in congratulating David Griswold on this momentous achievement!  Chairman of the CQI board Kyle Newkirk introducing David and the Leadership Medal of Merit Award David and his son Gavin showing off the shiny new hardware David with his wife Marie (left), Fatima Ismael of Soppexcca (center), Gavin, and Kimberly Easson of the CQI (right) I have been traveling to Colombia with frequency since 1997, and I returned in September 2018 for the Let’s Talk Coffee® conference. Over the 21 years I’ve been coming to Colombia, I have witnessed the country’s astounding transformation. Today, unlike the darker years of the ’80s and ’90s, you can safely travel deep into coffee territory in areas like Southern Tolima, Nariño and Cauca, all of which were previously terribly affected by Colombia’s armed conflict between the government, paramilitary forces, and leftist guerrillas. The highly anticipated and much publicized peace accords of 2016 were broadly celebrated abroad, yet they were skeptically and wearily received at home. I cannot recall any of my numerous visits to the Colombian coffeelands where the “conflict” conversation would not be front and center, many times serving as a reference point for social issues that continue to haunt Colombia’s checkered history. Amidst all the tragedy and the scars of war, Colombians remain amazingly upbeat and positive about the future. In the aforementioned areas of Tolima, Nariño, and Cauca, coffee is integral to this future. Most recent winners of coffee competitions come from these regions, and these areas also lead in gender inclusion, organic agriculture, and community programs. Breaking with directives calling for monoculture and hyper-dense sun-grown production systems, these areas, especially Cauca, showcase an integrated farm management approach. The smallholder “campesino” economy has coffee at its core, but it is not completely dependent on it. And yet, what will make coffee truly successful in Colombia for the next generation is not productivity per hectare or its famed quality or disease-resistant capabilities. It will be coffee's unique ability to become an agent of change, an engine that can advance the elusive social inclusion the country has so dearly lacked. On my recent visit to the country, in addition to visiting Cartagena for Let’s Talk Coffee®, I also ventured to the colonial city of Popayán in southern Colombia. Twenty minutes outside of town, sitting in the middle of what was only a few years ago an active conflict zone, lies TECNiCAFÉ, a science and technology park that is unique in the coffee industry. Formulated over the years by the visionary César Echeverry, TECNiCAFÉ  is designed to reset coffee paradigms. Modeled after Stanford's famed Research Park and equal parts incubator for new processing technologies, varietal garden, and training center, TECNiCAFÉ's primary goal is to develop ways for producers to regain the long-lost value of coffee production. As I walked past Kent and Gesha varieties, futuristic drying modules, UV-light sensors, and apps for farm management at TECNiCAFÉ, I marveled at what technology can do for producers. Unable to contain my enthusiasm, I dreamt of the possibilities, César walked me to his office and told me: “But the greatest impact of our work is right here, in the surrounding communities. Cauca has a poverty rate of 60 percent and an extreme poverty of 30 percent, mostly from folks of indigenous and African descent.” He continued, “Our most ambitious goal is to build a coffee school that embraces all backgrounds and engenders a generation of new coffee professionals, be them police, military, ex-combatant, or any ethnic group to weave a social pact through coffee. And we must not forget to incorporate children and youth as well; our intent is to reach 17,000 of them over the next few years.”  After leaving TECNiCAFÉ, as I drove through toward Cali amidst an ocean of sugarcane fields as far as the eye could see, César's words continued to reverberate inside my head. “The Peace Treaty may have been signed in Bogotá,” he told me, “but actual, long-lasting peace will be built here, in the coffee regions of Southern Colombia.” It was then that I realized that TECNiCAFÉ is far beyond just a coffee science and technology park with exotic varietals and process innovations. It is, at its core, a Peace Factory. Interested in sourcing Relationship Coffee from Colombia? Get in touch via the form below! I am ashamed by Donald Trump’s “shithole” comments about Africa, Latin America, and the Caribbean. We condemn them. His remarks dehumanize our fellow human beings—of which countries like mine have done in unconscionable ways across history. They are racist. They foolishly undermine U.S. business interests and national security. They are simply untrue. They are dangerous. They encourage violence. They are cruel and hurtful. They miss the innovation, economic growth and entrepreneurship that rivals our own. They are un-American. They are not ok—and, I vigorously disagree. Our colleagues, coffee producing partners, business associates, friends and family in Africa, Latin America, and the Caribbean are many of the brightest lights in what lately feels like a far too dark world. We need that light now more than ever! Let us all work together to be sure that Dr. King’s belief is indeed true, that, “the moral arc of the universe is long, but it bends towards justice.” This week in Moyobamba, Peru, producer organizations from around the country are gathering for the country’s Let’s Talk Coffee® Regional, a two-day training event tailored to the needs of coffee farmers. The Let’s Talk Coffee® Regionals are recurring gatherings for producers throughout the Sustainable Harvest® supply chain. They're a facet of Sustainable Harvest®’s Relationship Coffee Model, which aims to strengthen the supply chain through several means including farmer trainings. Thirty producers organizations and more than 110 people are in attendance at this week’s Peru Regional. The event’s content is focusing on topics such as market volatility, improving supplier performance, and transparent sourcing. Sustainable Harvest® Chief Coffee Officer Jorge Cuevas is covering the market by administering price risk management training that will help protect producers from market volatility. Sustainable Harvest’s Peru staff is addressing supplier performance by reviewing the year’s performance with producers and identifying potential areas of improvement in on-time delivery and quality. Peru staff will also cover sourcing by introducing Peru suppliers to Sustainable Harvest’s new Checkmark responsible sourcing initiative and explaining how they will be integrated into it. The new Tastify™ cupping app is also playing an important role in calibration at the Peru Regional, with producers being able to enter cupping information intuitively and together look at a visual representation of each coffee’s flavor. We are excited that this important supply chain event is now under way. The Peru Let’s Talk Coffee® Regional is generously sponsored by GrainPro, Oikocredit, GIZ, and Tastify. The next Let’s Talk Coffee® Regional will be in Colombia, June 11-13, in Garzon located in the Huila Department. The event will be generously sponsored by Root Capital, Oikocredit, Ecotact, and Tastify. For many roasters, seeing a GrainPro liner is a moment of excitement. Upon receiving their green coffee from the warehouse, roasters open their jute bags to see their green beans—and if the order has been stored in GrainPro, they see their coffee nestled in the company’s signature green-tinted bags. These liners hermetically store coffee, which means they provide moisture and oxygen control in an airtight space. In turn, these liners preserve the freshness of coffee. However, GrainPro didn’t start out with the coffee industry in mind. The company’s bags were first used—as the name would indicate—to hermetically store and ship grains such as corn and rice. But in 2006 GrainPro started working with the specialty-coffee sector, storing and shipping coffee hermetically from Costa Rica. We’ve been partnering with GrainPro ever since. In the ensuing years, GrainPro has become a go-to product for quality-minded specialty-coffee professionals who want their green coffee to be as fresh as possible. I talked to Jordan Dey, GrainPro’s Vice President, Food Security, about GrainPro’s devotion to quality, how the company has seen specialty coffee evolve, and some of GrainPro’s latest innovations. Liam Brody, Sustainable Harvest® President: What are some of the core benefits of hermetically sealed bags for green coffee? Jordan Dey: When green coffee is stored in a hermetic (airtight) environment, the color, aroma, and taste of the bean is maintained over a long period of time. In other words, the quality of the bean is protected—even when it’s sitting in hot, humid warehouses at origin, or stuck in a port in Latin America, Africa, or Asia. Additionally, once the coffee beans arrive in roasting warehouses, they can sit for months without being roasted and the quality will remain the same as at origin—generating a strong return on investment given the low cost of the liners. Liam Brody: How does hermetic storage contribute to maintaining quality? Jordan Dey: The GrainPro bag has a barrier layer that stops oxygen (and moisture) from entering the bag and interacting with the green coffee. The GrainPro bag essentially stops the quality deterioration of the bean (oxidation) that starts the moment the beans are harvested. So, in the past, if a bean was harvested in June, its shelf life might be a couple of months. Now, in a hermetic environment, the bean will retain its freshness throughout the year. For perspective, the GrainPro bag is 500 times more airtight than a traditional plastic (polyethylene) bag. An additional benefit is that an airtight bag kills all insects naturally—through suffocation—rather than using chemical pesticides. Airtight is an organic method for storage. Liam Brody: How have you seen the industry change since you've been offering GrainPro products? Jordan Dey: First, there's been widespread acceptance by the specialty-coffee community that hermetic environments are the best way to both store and ship specialty coffee. Before GrainPro, the traditional notion was that coffee beans needed to be stored in well-ventilated bags to retain freshness. So jute bags were seen as a great solution for decades—and consumers worldwide got accustomed to coffee with a stale taste. Second, there's been a much stronger focus on improving drying techniques, particularly in areas with challenging weather patterns (such as lots of rain or intermittent rains). Third, traditional coffee roasters are now learning from the specialty community about how best to create and maintain quality. This will, eventually, help all consumers have access to a better-quality coffee experience. Liam Brody: How are roasters and producers becoming more in tune with how better-quality storage options like GrainPro make their final product better? Jordan Dey: At this point, the evidence is conclusive that a hermetic environment is the best way to store and ship green coffee. From lab and field tests to cupping scores to the individual experiences of producers, traders, and roasters, the proof is there. What is unique about the specialty-coffee community is that there is a great tradition of sharing information and experience. Liam Brody: We were in Rwanda together recently visiting farms and attending Let's Talk Coffee® Rwanda. What was that experience like for you? Jordan Dey: It was incredible. I loved attending and presenting at Let’s Talk Coffee®. It is such an important gathering of the supply chain. Getting out to visit farms was a real bonus. Most of my experience has been with smallholder subsistence farmers, who generally grow maize, beans, and rice on a very small plot of land for household consumption. So, I had actually never seen the entire process of harvesting the coffee—from planting the seedling to harvesting, washing, drying, and bagging the beans. The Rwanda experience with Sustainable Harvest® and the Relationship Coffee Institute allowed me to see all of that at an extraordinary women's coffee co-op called Twongere Umusaruro. I enjoyed every moment, but the best part of the day was at the visit when the farmers roasted the green beans in a small pot over an open fire, then we did a simple cupping. Not only was the coffee fantastic, but many of the co-op members were also doing their first cupping. Everyone was laughing … and learning at the same time. It still makes me smile thinking about it. I believe subsistence grain farmers will be able to learn a lot from the recent experience of specialty-coffee farmers and cooperatives. Focusing on crop quality can open up new markets and opportunities—even local and regional markets—that can help create income for smallholder farmers. There are 25 million smallholder coffee farmers in the world, but 500 million farmers of other food crops—such as rice, beans, cassava, and maize. If the lessons of the specialty community can be transferred to staple grains, we will make a serious dent in poverty levels globally. Liam Brody: Your company is best known in coffee for your liners, but what are some of the other relevant innovations currently on the market? Jordan Dey: We know that the drying process is a critical component of quality. In the coffee world, increasingly unpredictable rains lead to re-wetting of beans, which is creating quality challenges. Fuel or electricity is not always available or cost affordable for mechanical drying, so solar drying is the best option. GrainPro has developed two innovative responses: The benefit of both dryers is that they are “green” technologies, reliant only on the sun's rays to dry coffee, not fossil fuels. Solar technology is not only more relevant for most rural farmers, but it can decrease costs while also reducing the carbon footprint of the entire value chain. Interested in sourcing Relationship Coffees packaged in GrainPro? Get in touch with us via the form below. Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to how it's sourced and sold, the COVID-19 pandemic forced a slew of unprecedented changes across virtually every sector of the coffee industry. Worldwide lockdowns, quarantines and business restrictions resulted in the painful closures of many coffee businesses; by the end of 2020, the US alone saw the number of coffee shops drop by about 7.3% (roughly 2,000 shops), the first decline since 2011. The ingenuity, enterprising spirit and resilience of coffee people everywhere, however, were a few things that did not change in 2020. Coffee took a rough journey from seed to cup last year, but coffee growers, buyers, roasters, and even consumers found creative ways to keep the industry going. Given that we still have a long road ahead before life returns to some semblance of pre-pandemic normalcy, it’s likely that many of the newly acquired ways of consuming and selling coffee in 2020 are here to stay in 2021.We spoke with Jorge Cuevas, Sustainable Harvest’s Chief Coffee Officer, and Monica Terveer, our Director of Sales, to take a closer look at a few of the trends we saw in 2020 and gain some insights into sourcing approaches and trends in 2021. If there’s anything we learned in 2020, it’s that it’ll take more than a global pandemic to keep people from getting their coffee fix! Because of lockdown restrictions and more people working from home, coffee consumption at cafés obviously plummeted—but that didn’t necessarily mean that consumers drank less coffee overall. Instead, 2020 saw a big boost to home coffee consumption, with many people investing significantly in their home brew setup. According to a report compiled by the SCA and Square, by May 2020 coffee equipment sales had risen 11% with an average ticket price of $139. This suggests that consumers didn’t just brew more coffee at home, but that interest rose in higher end setups, perhaps to replicate café quality brews at home. This has coincided with increased sales in single-origin offerings, “experimental” coffees, and more expensive coffees, in general. “Normally, the typical customer ordering at their coffee shop on their way to work might just opt for the drip blend or whatever was being pulled as espresso that day,” Monica explained. “In that moment at the register, most customers don’t have much time to really explore their options, or it would be up to the barista to push special, featured coffees. But now people have the option to go online, explore, and ‘shop around.’ Consumers have the opportunity to spend more time looking at different product offerings and learning about new coffees. Consumers have become more discerning with their coffee choices and there’s ultimately been more interest driven towards single-origin and experimental coffees.” Experimental natural processing of coffees from Argopuro in Java Overall, it seems as though the average coffee drinker has become more selective about the coffees they choose to brew at home, and these habits are likely to continue in 2021 (as we’re sure many of us can attest to, once you’ve tasted the really good stuff, it can be hard to go back!). If you haven’t yet, now would be the time to consider putting your top microlots, limited SO’s, and funky anaerobic naturals front and center on your menu. Not surprisingly, coffee subscriptions also saw a sharp uptick: the SCA reported a 109% increase in subscriptions in the US. Given that the return to “office life” will be slow in 2021—or nonexistent, in many cases—it’s safe to say that subscriptions, and purchasing coffee online in general, will only continue to rise in popularity this year. The increased interest in subscriptions is true for both third-party services that feature a wide range of different roasters and for roaster specific subscriptions. “Depending on the person, some may stick to one roaster and cycle through the entire product line of that roaster,” Monica mentioned. This could also be one of the reasons why 2020 saw higher sales of more limited, higher-end coffee offerings; by default of having a subscription, consumers are receiving coffees they might not have otherwise tried on their own. Presumably, a significant portion of these consumers enjoyed their curated picks enough to continue ordering coffees of similar quality and profile. Overall, coffee drinkers are buying more coffee online than ever before. In fact, according to some of our roaster partners, traditional shopping holidays in the US—like Black Friday—saw upwards of 500-900% increases in sales compared to the same day in 2019. For 2021, we highly recommend roasters invest in their digital presence and online platforms, and to diversify both your sales channels and product offerings. If you haven’t already, definitely start offering subscriptions! Stay tuned for our next blogpost where we chat with Jorge to learn his insights for sourcing in 2021, keeping in mind some of these trends! Topics: Coffee, Sustainable Harvest Coffee Importers, Technology, Spot Offerings, Origin Update, Industry Update I can’t take another minute of it. Of more parents being robbed of their children. Of children being caged and dehumanized. If you are like me, an outraged American citizen, I hope you will consider calling your U.S. Senators today and urging them to vote yes to pass the Keep Families Together Act, a bill that would require the Trump Administration to halt the separations of kids and their parents. Call 202-224-3121 and a Congressional switchboard operator will connect you directly with the Senate office you request.  The Keep Families Together Act was developed in consultation with child welfare experts to ensure the federal government is acting in the best interest of children. The bill is supported by the American Academy of Pediatrics, Kids In Need of Defense (KIND), Coalition for Humane Immigrant Rights of Los Angeles (CHIRLA), Children’s Law Center, Young Center for Immigrant Rights, and the Women's Refugee Commission. The bill currently has 48 co-sponsors (supporters). No Republican senators have, as of yet, declared their support. Please consider calling now, especially if you live in a state with a Republican senator not currently supporting the bill. Call 202-224-3121 and a Congressional switchboard operator will connect you directly with the Senate office you request. Your voices matters. In times like this, I’m reminded of the African proverb that says "every waterfall begins with a single drop of water." Thank you for your humanity. Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee, but my knowledge pretty much stopped there. That all changed in a very short time. Back to a few weeks ago: I received an invitation from the Coffee Quality Institute to serve as a judge in Myanmar's 2nd Annual Certified Coffee Cupping Competition, organized by CQI and the Myanmar Coffee Association. The competition honors the improving quality of coffees from Myanmar; the country’s farmers are supported by USAID’s Value Chains for Rural Development project, run by nonprofit Winrock International. Before I knew it I was landing in Yangon, the former capital of Myanmar. From there we traveled through Mandalay, the country’s second-largest city, and finally arrived in Pyin oo Lwin, the small town hosting the competition. The site was the Mandalay Coffee Group processing plant, which houses a centralized wet mill, drying patios, and more. As it turns out, it was the plant’s cupping lab where I would spend most of my time. I was one of three international judges for the competition—the others were Andrew Hetzel of Cafemakers and Allen Leibowitz, current chair of the Roasters Guild Executive Council. I spent the first couple of days roasting all 60 samples entered in the competition, and then Andrew, Allen, and I—along with two local cuppers—evaluated the coffees using the cupping app Tastify™ created by Sustainable Harvest®. What we found were excellent coffees that far exceeded those in the first incarnation of the competition in 2015. Of the 60 samples entered, 56 earned 80 points or higher. (By comparison, in last year’s competition 21 of the 58 coffees hit 80 or higher.) The winning coffee, hailing from Green Land Coffee estate in Pyin Oo Lwin, earned 87 points. These higher scores offer clear evidence that the efforts of Winrock, CQI, the Myanmar Coffee Association, and other organizations are having tangible effects on Myanmar’s coffee quality. The country has the climatic conditions necessary for producing excellent-quality coffee. Now with projects like Value Chains for Rural Development, we’re starting to see the full potential of coffees from Myanmar. I had a great time trying these coffees and discovering the rapid quality improvements the country is achieving. The rest of the specialty-coffee community can taste for themselves at the SCAA Event, April 14-17 in Atlanta: CQI will hold a cupping of the top nine coffees from the competition at 3:30 p.m. April 15 in Cupping Room C109. On October 9-12, Sustainable Harvest®’s 12th-annual Let’s Talk Coffee® conference outside Panama City will bring together more than 500 stakeholders throughout the specialty-coffee supply chain, including roasters, producers, and financiers. Leading up to the event, we’re profiling some of the people and elements that make Let’s Talk Coffee® an unforgettable, one-of-a-kind event. Registration closes September 22; sign up here. Last year’s Let’s Talk Coffee® marked the debut of a new feature at the event: The HarVee Awards, honoring excellent producers in the Sustainable Harvest® supply chain. At next month’s Let’s Talk Coffee® Panama, Sustainable Harvest® will debut the Roaster HarVees, a new category recognizing excellent roasted coffees sourced by Sustainable Harvest®. (Roasters can learn more about the awards and how to submit coffees here; the submission deadline is September 22.) Leading the Roaster HarVees will be Ken Davids, founder of influential coffee website Coffee Review. In addition to Ken co-emceeing the event, Coffee Review also will publish an article in November highlighting the winning coffees. We caught up with Ken to learn more about this year’s HarVees. Q: What makes the HarVee Awards—and the Roaster HarVees in particular—special? A: The HarVees bring together producers, roasters, and NGOs in an intimate yet formal way. The event capture’s [Sustainable Harvest® founder] David Griswold’s relaxed spirit of solidarity. It is an exceptional thing. The Roaster HarVees complement Coffee Review’s recognition of producers and roasters in real time in a single place as part of a dramatic event. There is no immediate feedback for me as a writer unless I go to Let’s Talk Coffee®. The industry desperately needs things like Coffee Review and the HarVees to help raise the bar. Q: What has your previous Let's Talk Coffee® experience been? A: I have been to two Let’s Talk Coffee® events and I enjoyed both. At Let’s Talk Coffee® you have the most important people in the coffee industry in one pleasant, comfortable place. You run into the same people several times during the event so you can maintain a sustained dialogue. Let’s Talk Coffee® attendees are a cross section of the coffee industry. Because Sustainable Harvest® is a business founded on principles other than purely making money, it brings together generous-spirited people.  Q: What will you look for when you grade the coffees for the Roaster HarVees? A: At Coffee Review we work within a certain framework that defines excellence, but there are certain flexibilities within that framework. First, we look for quality and consistency in a conventional way. Second, we look for something that distinguishes the coffee, like the explosive aromatics that you get from Ethiopias or the smooth, suave balance you get from a Brazil.   We’re looking for balanced structure of taste—bitter, sweet, a little bit savory, a little bit sour.  An excellent coffee is harmonious, interesting, has complex aromatics, and has a sweetly tart, crisp acidity. There is also a big focus on the aftertaste. We make sure the astringency doesn’t overwhelm all the other qualities. We want a sweet and resonant aftertaste with some flavor from the cup that carries over for a while. In the coffee’s mouthfeel we look for viscosity, whether silky-smooth or heavy-syrupy.  We tend to grade down for thin, watery, lean coffee that doesn’t have a fatty feel. A: We will approach them in regional categories for Central America, South America, and Africa. I will tell a little story of each coffee and share the language we used to describe the coffee during the cupping. A: To learn about their coffees and to build relationships with the producers who grow them. In the old days we had a lot of coffees that were dark roasted and obscured the contribution of the green coffee. With specialty coffee, the roaster tries to hit the sweet spot for that coffee. There could be several sweet spots depending on the roaster’s style. Therefore, a great-tasting coffee is the result of a partnership between the producer and the roaster. We should recognize that. The 2018 SCA Expo is over and our lives are slowly returning to normal, but the buzz of the show has not died down here at Sustainable Harvest. We’re still full of excitement from launching La Lucha, our latest sourcing initiative, which you may have heard of if you follow coffee media or attended the La Lucha auction at Sustainable Harvest’s suite during the show. Don’t worry if you’re not yet familiar though, because the La Lucha coffee line is just hitting the market, and there’s a lot of exciting news to share. I’m here to paint the full picture and highlight the intriguing story behind these very special coffees. The La Lucha concept was born out of recognition that there are amazing coffees out there being grown by adept producers with little or no access to quality-focused markets. For those steeped in what can feel like a rather saturated specialty market here in the United States, this story might sound cliché. However, the fact is that there are still thousands of producers across the world working in remote and isolated places that lack access to representation and the infrastructure to connect to specialty markets. These producers often sell their high-quality coffee at low prices to collectors in local markets, coyotes, mills, unstructured cooperatives, or other outlets that provide no quality feedback loop and support of a sustainable livelihood. At Sustainable Harvest, we’re working to seek out these producers and help them pave a path of successful entreprepreneurship by linking them to markets that appreciate their product’s quality and provide feedback through direct relationships. Together, we are a part of La Lucha, the fight, for each individual farmer and their coffee to shine through our collective effort. La Lucha isn’t just about producers, however. The term equally applies to the entrepreneurial roasters who will be interested in La Lucha coffees—those who share a similar passion for excellence that’s only achieved through hard work and perseverance. Our Director of Sales and Marketing Alfonso Carmona puts it best: “In Spanish, ‘la lucha’ translates to ‘the fight. Every day, coffee producers work in an exceedingly labor-intensive trade with a smile on their face, striving to achieve the best coffee quality they can. With equal vigor, roasters work endlessly to source the best coffees and meticulously roast them to perfection. Sustainable Harvest chose the name La Lucha for our latest line of high-end coffees to honor both of these supply chain members and their immense contribution to coffee quality.” The La Lucha line launched at Expo with a silent auction of 87+ point exceptional lots that were selected over three rounds of cupping by Q graders, including Sherri Johns. These were some amazing coffees—we hope you had a chance to try them at SCA—but they were just the first coffees featured in the La Lucha line. More 87+ La Lucha coffees from a variety of origins will be arriving soon—get in touch with our team to sample them! Lastly, we’re excited to share that La Lucha has inspired us to develop market access in a particular region of Mexico that has seen a collapse in cooperative organization, but nonetheless produces extraordinary coffees that roasters will be ecstatic to try. Stay tuned for a future blog where we’ll highlight these special Mexican La Lucha coffees and the story behind them. Since 2011, the Good Food Awards has been rewarding achievements in flavor and environmental sustainability. On January 8, the awards’ 2015 winners were announced, and Sustainable Harvest® is proud to have sourced one of the winners in the coffee category: Sidama Homacho Waeno from Oakland, Calif.’s Blue Bottle Coffee. Homacho Waeno is a 3,500-member cooperative founded in 1975. Its 4,000 members cultivate coffee on 2,000 sloped hectares of rich volcanic soils in Ethiopia’s Sidama region. On average, members’ farms are between 5 and 7.5 acres in size, and on that land they grow many coffee varieties native to Ethiopia, including Wolisho, Gurume, and Dega. The co-op produces world-class coffee with citrus and spice notes balanced by nice acidity and a nuanced, sweet aftertaste. Blue Bottle won first place with the coffee in the Africa category at Sustainable Harvest®’s Roaster HarVees in October 13, held in conjunction with the 12th annual Let’s Talk Coffee® event. The Good Food Awards honor products in several categories, including beer, chocolate, and pickles. Seventeen coffees were awarded in the coffee category in 2015, and African coffees dominated: 10 Ethiopian coffees and 4 Kenyan coffees won awards. Homacho Waeno is currently available in Sustainable Harvest®’s Current Offerings. Sustainable Harvest® has long been proud of our Certified B Corporation status, which we earned in 2008 and reflects the incorporation of our social and environmental values into our company bylaws. This week, B Lab—the nonprofit organization that oversees B Corp certification—announced its 2015 B Corp Best for the World lists. Sustainable Harvest® is proud to be recognized in the Best for the Community category. Honorees were determined via the B Impact Assessment, a rigorous and comprehensive review of a company's impact on its workers, community, and the environment. Sustainable Harvest® earned a community score in the top 10% of more than 1,200 Certified B Corporations from over 120 industries. B Corporations are certified to meet rigorous standards of social and environmental performance, accountability, and transparency. Companies already have to jump over a high bar to become Certified B Corporations, and the Best for the Community honor means Sustainable Harvest® is among the highest performers in an impressive collection of businesses. Check out the full list of 2015 Best for the World honorees here. As we dive into 2016, we want to share a look back at our year of Relationship Coffee in 2015. Take a look at the slideshow below to see Sustainable Harvest®’s highlights from last year: China has been mentioned in plenty of headlines recently—from trade wars to its seemingly unstoppable economic growth, this country halfway round the world from the United States has much more impact on our lives than its distance would suggest. The latest way it’s changing our lives (especially if you’re a coffee lover)? Through its specialty coffee production. Given its famous tea culture, you might not be familiar with China as a coffee country, but the world’s largest nation by population has a rapidly evolving coffee industry. On the consuming side, its coffee-drinking numbers are growing. Even though a relatively small part of the population is interested in drinking coffee, the amount of coffee consumed in China is greater than all the consumption of Australia, a country known for its vivacious coffee culture.1 Starbucks alone has 3,600 stores in China, and plans to open 6,000 by 2020. What’s lesser known is that China is a sizeable coffee producer with a history of production dating back to the 19th century, when a French missionary introduced coffee to Yunnan province in the south of the country. Despite this early planting of seeds, production largely remained dormant until 1988, when a range of actors, from international development organizations to Nestle, began to incentivize coffee production in the region. Today, China is the 14th largest producer of coffee in world, having grown production from 325,000 bags in 2003 to 2 million bags in 2018.1 With this kind of growth, it’s only natural that the specialty coffee industry has become interested in the possibilities of the country’s production—it’s rapidly evolving to supply a growing internal market and meet the needs of the international market. Much of that focus has been on Yunnan, where nearly all of the country’s coffee is produced and the industry has begun to wonder: Can this region, famous for its prized Pu’er tea, create equally exquisite coffee? We, for one, believe it can. Those of you who follow our work will know we choose our sourcing partners carefully—the values of the producers and exporters we work with must align with the tenants of the Relationship Coffee Model, championing traceability, transparency, quality, and origin impact. Our ability to find the right partners can vary widely by country context—in the world of coffee, ethically sourcing coffee is simply more difficult in some countries than others. But when the right partnership emerges, as it did several years ago when we began sourcing from Sumatra for the first time, we jump at the chance to source Relationship Coffee from new frontiers. And it’s by embodying that creed that we are very excited to announce Yunnan as our newest Relationship Coffee origin. Our entry into Yunnan is made possible through our partnership with Yunnan Coffee Traders. Yunnan Coffee Traders (YCT) is an exporter based in (you guessed it) Yunnan province led by an impressive team of coffee entrepreneurs who are invested in the local community and bringing the latest specialty coffee knowledge and innovation to Yunnan. They were the first in China to introduce laser color sorters at their wet mill, are experimenting with new processing methods like nascent fermentation, and have partnered with the University of Colorado to develop biochar fertilizers made from organic coffee waste. When our president, Liam Brody, went to China earlier this year to explore sourcing opportunities in Yunnan, his connection with the YCT team was immediate. “Walking the farms of YCT’s producer partners, you could see firsthand that this organization is far from simply an exporter. They are empowering farmers in the region through farmer training and by introducing innovative production tools, taking an inclusive approach to sourcing that reflects the core principles of the Relationship Coffee Model. By investing in farming communities and the local managers of Yunnan’s wet mills, YCT has brought traceability and impact to an emerging origin that has great potential for quality production.” One of the things we love about the farms in Yunnan we’re working with through YCT is that family is a strong theme that runs throughout their operations. From the communities that tend the farms to the husband-wife and father-son partnerships that manage the wet mills, there’s a tangible sense of humanity in these Yunnan coffees. Without further ado, here’s a quick look at the offerings we have on spot from Yunnan at the moment: You can learn more about these offerings and request a sample here. Given China’s growth, we can’t wait to see what’s next for this relatively new specialty coffee origin. The coffees we’ve imported this year are just the first steps in a larger initiative to expand our Yunnan sourcing program in the coming years. Stay tuned for great things coming from future harvests, and if you’d like to forward book or learn more, get in touch via the form below! 1: Based on consumption and production data from the USDA Foreign Agricultural Service. https://apps.fas.usda.gov/psdonline/circulars/coffee.pdf, https://apps.fas.usda.gov/psdonline/app/index.html#/app/downloads Sustainable Harvest® has long been interested in discovering how variables involved in the shipping of green coffee affect coffee quality. Last year we conducted an initial experiment on the impact of transporting and warehousing coffee on flavor, and for 2015 we are jumping further into packaging for a new experiment. Our goal is to employ the roasting community to help us evaluate how different packaging options impact flavor over time. Transit from origin to port typically takes 30 to 45 days—a short enough time period that the choice of packaging doesn’t often impact coffee quality. However, we know that many roasters we work with want to keep their coffee for longer periods of time in their warehouses, and various packaging options can yield different quality results when it comes to storing green coffee. While we knew that experimenting with different bags would yield compelling results, we decided that the experiment would be most interesting if the coffee being experimented with was of superb quality. We identified a fantastic micro-lot from the Chirinos cooperative in Cajamarca, Peru, for the experiment—it’s a blend of 20 winning coffees from a recent internal competition held at the co-op, and our cupping team in Portland scored it 85-plus. For the experiment, we placed the coffee in six different bag types: The coffee recently landed in Norfolk, Va., and has been transported to the warehouse for storage. Our plan is to pull samples from each type of bag once every three months for the next year—always from a different bag to ensure we’re getting a true representation of the bag’s storage ability. We have assembled a team of cuppers culled from some of the country’s leading roasting companies that will assist Sustainable Harvest®’s U.S.- and origin-based cupping teams in evaluating each three-month sample. After a year has passed, we’re confident that we will have accumulated telling data about how the various bag types impact green coffee quality. We’re excited to share with you the results of our experiment, and also to offer the coffee to our customers following the experiment. In the meantime, check out our Current Offerings to see what’s available. Recently, the members of the Twongere Umusaruro cooperative have been spending every day at their newly built coffee washing station in Kayonza, a district in the Eastern Province of Rwanda. The washing station is not just a processing facility for the women farmers; it’s a symbol of transformation. Last year, their coffee cherries had a different fate: Once harvested by members of the cooperative, they were delivered to a privately owned washing station. The owner paid the expected farm gate price per kilogram of cherries delivered, which according to the commodities market for Rwanda’s 2014 season did not exceed $0.35. Then the cherries were gone. While this income was important to the farmers, the lack of transparency and inability for them to engage further in the coffee value chain limited the potential for business development. The new washing station gives the women much more ownership: The sun-dried coffee that comes out of the coffee washing station after processing cherries is still controlled by the members of the cooperative. The sale of that sun-dried coffee, whose value is much higher than coffee cherries before processing, is the ultimate income of the cooperative and its members. To date, the Twongere Umusaruro cooperative has processed more than 90 tons of ripe, quality coffee cherries grown and harvested by Sustainable Harvest® Rwanda training beneficiaries, and there’s still a month left in this harvest season. This project is the work of Sustainable Harvest® Rwanda, in partnership with Women for Women International, to improve the livelihoods of low-income women farmers by providing training and market access through the Relationship Coffee Institute, funded by Bloomberg Philanthropies (which has a Women’s Economic Development program). Sustainable Harvest® Rwanda has spent the past year working with the Twongere Umusaruro cooperative and individual smallholder farmers in the surrounding area, training them in both coffee agronomy best practices and in business development. (Sustainable Harvest® is also leading a concurrent washing station project at another Rwandan co-op, Nyampinga, in Nyaruguru.) The training at Twongere Umusaruro has focused on laying the groundwork to produce specialty-grade coffee, not only by yielding high-quality and high-quantity coffee cherries, but also by effectively processing the cherries. This includes cooperative management, accounting, and structure, as well as best agricultural practices and coffee cupping to detect defects. This harvest season, it is evident that some of this training—and the cooperative’s organizational skills—are paying off. Twongere Umusaruro is running a business. The organization controls harvesting as well as processing. The processed coffee (including specialty-grade beans—recent cuppings of sample lots have shown scores as high as 91 on the Cup of Excellence scale) will be sold on the domestic and international market, with the cooperative leadership signing a contract with the buyer. Twongere Umusaruro’s success this season is an indication not only of good practices being implemented, but also of the potential for specialty coffee in Kayonza District. Known for dry weather and banana plantations, Kayonza is not often praised for good coffee. However, a Cup of Excellence-winning micro‐lot from this province has helped to change the pre-existing notions that it wasn’t a good coffee climate. Twongere Umusaruro is continuing to show that the area can, in fact, produce an excellent cup, and ideally in ample volume. After all, the cooperative’s name translates to “increase production” in the local dialect, Kinyarwanda. Bloomberg Philanthropies’ Verna Eggleston recently visited the cooperative, alongside Rwanda’s Minister of Gender, Oda Gasinzigwa, and the Mayor of Kayonza District, John Mugabo. At the meeting, Twongere Umusaruro’s President Agnes told the group: “We are coffee business women now. We control the money, and we control the quality.” The washing station is one more step forward in the exciting transformation of these farmers’ lives. Earlier this month I headed to Central America for 10 days to touch base with all of the producer organizations in the Sustainable Harvest® supply chain from Nicaragua and Honduras. Nicaragua was the first stop: Along with Jorge Quintanilla, our procurement and supply manager in Mexico and Central America, we coordinated a gathering of 10 producer groups in Esteli, located in Nicaragua’s northern region. The goal of the meeting was to provide the groups—including Prodecoop, Soppexcca and Uca San Juan—with feedback around the previous harvest, which ended in spring. We talked to them about farm renovations, price differentials based on quality, and focused on improving quality for the next harvest, which should begin in November. From there we drove north and crossed the border into Honduras, where we had one-on-one meetings with all 10 of our supplier organizations in the country, including RAOS, Camucap, and Cocafelol. We talked to them about harvest projections and again reviewed differentials. In Honduras we also met with two dry mill partners—Beneficio Santa Rosa and Beneficio San Vicente—with whom we plan to grow more volume to increase Sustainable Harvest®’s inventory. The meetings in both countries helped pave the way for what we are confident will be a productive 2014-15 harvest season. You can view our current available coffees from Central America and other origins here. A large group of specialty-coffee professionals returned to Benaroya Hall in Seattle on Thursday for the second day of the Specialty Coffee Association of America’s 2015 Symposium. (Read a recap of day one here.) Day two kicked off with a session called “Out of the Box: Unexpected Innovations in Coffee.” Jay Ruskey, owner of the Good Land Organics farm in Goleta, Calif., started the session by sharing his unlikely story of growing coffee (and other crops) at his 650-foot-elevation farm in the continental United States. Next was Harry Evans from CAB International, an energetic scientist who detailed his effort to find an antidote for the airborne fungus Coffee Leaf Rust. Evans has traced the disease back to Kenya and believes his organization has discovered rust’s natural enemy; tests are currently under way to investigate further. The third presenter in the session was Charlotte Biltekoff, an author and associate professor at University of California Davis, who discussed how social expectations shape our perception of food and impact our consumption decisions. The final main stage session was “Gender Equity: Can Shifting Our Focus Improve the Supply Chain?” led by Kimberly Easson of the Coffee Quality Institute. Gender equity is a very important topic to Sustainable Harvest®—one we addressed in this recent blog post and in an exciting session at last month’s Let’s Talk Relationship Coffee event in Australia. Today’s “Gender Equity” session started with a striking talk by Lorena Aguilar of IUCN about the immense amount of change that empowering women can enact. Next was Cornell University’s Colleen Anunu, who detailed the power of a gender-inclusive supply chain—one not necessarily favoring women, but one respecting the differences between men and women and creating a productive situation for both parties. Last was Katherine Nolte of Twin, who told the story of the transformation that occurred at Uganda’s Bukonzo Joint Cooperative Union when women were placed in more prominent roles. The co-op’s leader, Paineto Bakulu, was also on stage to lend first-hand perspective. Coffee service is always an excellent feature of Symposium, with elite barista volunteers serving exquisite coffees following themes of their choosing. This year, for the first time at Symposium, the baristas took to the main stage before each coffee break to describe the inspiration for their theme, providing the audience with context before diving into the consuming experience. In the afternoon, attendees broke out into “Discussion Salons” in which panelists from each session answered questions and delved further into specific points. The day concluded with a brief speech by Symposium director Peter Giuliano, who announced this will be the final SCAA Symposium—the event will continue under SCAA’s Re:co Symposium moniker. The festivities in Seattle will continue through the week, with the SCAA Event taking place at the Washington State Convention Center through Sunday. This week Tastify™, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden. The new Tastify™ Robusta grading feature is being launched at the Re:co Symposium, continuing through today, and at the Specialty Coffee Association of Europe’s World of Coffee event, taking place today through Thursday.  Tastify™ is a versatile web-based cupping app that creates a visual representation of coffee’s flavor. It won a 2015 Best New Product award in the Open Class category at the Specialty Coffee Association of America show in Seattle in April. To develop the new Robusta grading feature, Tastify™ collaborated with the Coffee Quality Institute to ensure it met the organization’s cupping protocol for evaluating Robusta coffees. The Robusta feature is available for Tastify™ members with the Enterprise plan, which is $14.99 a month. To learn more, visit tastify.com and sign up for a free 30-day trial.  At Tastify™’s booth at the World of Coffee event, shots are being pulled from espresso blends that include Specialty Robusta, with printed cards featuring Tastify™ profiles and detailed information for each Robusta coffee in the blend. Specialty Robusta expert Andrew Hetzel of Cafemakers and Daniel Piazzini from Specialty Robusta-growing organization Coopeavi in Brasil are also in the booth to share their expertise and demonstrate how to use Tastify.  Tastify™ developed the Robusta grading feature as a tool for the growing category of Specialty Robusta. (Read more about Specialty Robusta here and see currently available coffees here.) The topic will also be an area of focus at this year’s Let’s Talk Coffee® event in September in Brasil. The event will be held in Espirito Santo, the country’s largest Robusta-producing state. It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads back down the mountains to the city of Jaén in northern Peru. As we gather in the cooperative’s cafe space to say our goodbyes and sip some coffee liqueur, I’m handed a fork and a bowl of egg whites. I have no clue what is going on. But as I take a look around me, I see that all of the friendly people from the past few days—Chirinos' president, Edwin; the cupper, Miguel; the head of the women’s committee, Carmen; and the serious-faced Homero who runs the co-op’s organic fertilizer plant—all have a bowl of egg whites too. And they are all whipping them furiously with their forks. As the din of clacking forks gets louder around me, I yell across to Carmen, who is furiously cracking and separating eggs, “What are we doing?” Turns out we are making Rompope, a traditional egg-nog-like drink made for celebrations such as weddings and birthdays—and at Chirinos, to conclude visits from roasters. I am egg-white-whipping side by side with Liz Clark from Gimme! Coffee and Cody Kinart and Mickey Comerford from Colectivo Coffee, roasters who have relationships with Chirinos and are buying the co-op’s coffee this harvest. For the past two days we have been treated to the glorious hospitality of the Chirinos team: being fed delicious meals at the group’s café; cupping through tables of micro-lots; visiting producers; and receiving an in-depth tour of the fine workings of the co-op. While the visit has granted everyone the opportunity to talk about coffee quality and flavor face to face, it has also given us the chance to get to know each other, and to take the stories from this far-away place near the border of Ecuador back to the cafés of Ithaca, Milwaukee, and beyond. What is special about Rompope (besides the dark beer and aguardiente added to it) is that it requires many hands to make. The batch we are crafting has 40 eggs in it, and each white needs to be whipped by hand. The people in the room are from different continents, speak different languages, and, as we find out later, have pretty different dancing styles. But we all have to finish this thing together. When my forearm muscles inevitably tire, I pass my half-whipped bowl of whites over to Liz, Mickey, or any of the 15 Chirinos members that have trickled into the cafe to help out. The whipping is complete once the bowl can be held upside down under Carmen’s watchful eye and nothing falls out. The whites are then added to a mixture of egg yolks, sugar, and spices—which are mixed into a bucket to accommodate the volume—and stirred diligently by a handful of helpers. Tradition has it that after a glass of Rompope, a shot of aguardiente—in this case Pisco de Chirinos, the local moonshine made from sugar cane—is necessary to help digest the raw eggs. It may not be best thing to do right before a bumpy car ride, but I see only smiles as we climb into the van to leave. On this trip we cupped, we calibrated, and we climbed up steep pathways between coffee trees. We strengthened our business relationships. But at the end we also made something together. There’s nothing sweeter than that. Earlier this month I hopped on a plane (actually it was three planes) with Alfonso Carmona, Sustainable Harvest®’s Story and Brand Director, for the 23-hour journey from Portland to Melbourne. The purpose of our trip was to connect with roasters and other businesses in Australian’s thriving specialty-coffee culture in advance of Let’s Talk Relationship Coffee Australia. The theme for the March event, taking place in conjunction with the Melbourne International Coffee Expo, is “An Origin Experience,” and 20 coffee producers from Sustainable Harvest®’s supply chain will be on hand to meet Australian roasters and establish direct relationships. The three-day Let’s Talk Relationship Coffee will feature thought-provoking presentations from elite speakers, cupping sessions with coffee growers in the room, and many other opportunities for the Australian specialty-coffee community to connect with coffee producers. Our visit to Melbourne was jam-packed with visits to some of the best roasters not just in the city but in all of Australia. We saw Nolan Hirte and team at Proud Mary’s essential Collingwood cafe and toured the roaster’s impressive in-construction training facility; dropped in at the massive Preston roasting operation of Ducale Coffee/DC for a great chat with Rob Stewart (pictured above); visited the Veneziano Coffee crew at their First Pour showroom and espresso bar in Abbotsford; and spent time at Five Senses’ expansive West Melbourne training facility to get to know green buyer Jacob Ibarra. We also made the journey northeast to Sydney to check out the specialty-coffee scene there. We had an informative chat with Paul Golding, coffee buyer for Toby’s Estate Coffee (pictured left), in the company’s spacious Chippendale cafe; as well a lengthy talk with Campos Coffee’s Will Campos (pictured below) about the company’s excellent operations. In every meeting we had with coffee professionals throughout the country, we felt a palpable enthusiasm about the Let’s Talk Relationship Coffee event. Meeting Australian roasters and conducting lengthy discussions about the industry gave us a firm grasp on the intricacies of the Australian specialty-coffee culture, and we fell well-equipped to deliver an excellent Let’s Talk Relationship Coffee event that is tailor-made for the Australian market. We’ll be announcing the Let’s Talk Relationship Coffee Australia program in the coming weeks—check for updates at letstalkrelationshipcoffee.org. Sustainable Harvest® will have a busy schedule of events at next week's SCAA show, taking place April 14-17 in Atlanta. Check out the panels and cuppings we'll be taking part in, and please come join us! Jorge Cuevas, our Chief Coffee Officer, will take part in a panel discussing the economics of coffee production. Fair Trade USA's Colleen Anunu will lead the session, which will delve into the organization's new research on the topic. The panel is part of Fair Trade USA's all-day Producers Forum. Location: C302, Georgia World Congress Center Time: 2:00 p.m.-3:30 p.m. Roasting Even More Locally: Why Are Countries Investing in Roasting at Origin? Marcus Young, Sustainable Harvest®'s director of business operations, will moderate a panel with coffee professionals from Brazil, Colombia, and Mexico delving into the topic of producing countries' roasting efforts. Click here to learn more about the panel. Location: B402, Georgia World Congress Center Time: 9:00 a.m.-10:15 a.m. Communicating Quality: Evaluating and Scoring Coffee for the Consumer Market 2013 World Barista Champion Pete Licata, Coffee Review's Ken Davids, and Seth Mills of subscription service MistoBox will join moderator Chris Ryan of Sustainable Harvest® to discuss specialty coffee's evolving efforts to communicate flavor to consumers. Click here to learn more about the panel. Location: B406, Georgia World Congress Center Time: 10:30 a.m.-11:45 a.m. Roasters from Blue Bottle, Counter Culture, and Batdorf & Bronson will talk to Marcus Young about the logistics and challenges of operating roasting companies with multiple locations nationally or internationally. Click here to learn more about the panel. Location: B403, Georgia World Congress Center Time: 10:30 a.m.-11:45 a.m. Three roasting companies ranging from small to very big will talk to Chris Ryan about how they choose their marketing approaches and why these strategies resonate with their customer base. Click here to learn more about the panel. Location: B401, Georgia World Congress Center Time: 10:30 a.m.-11:45 a.m. This Fair Trade event will give attendees the opportunity to cup amazing Sustainable Harvest®-sourced coffees with the producers in attendance. Make sure to RSVP in advance here. Location: C100, Georgia World Congress Center Time: 1:30 p.m.-2:30 p.m. We'll be offering some excellent Relationship Coffees, cupping them with our app Tastify™, and showcasing the producers behind these fantastic coffees. Space is limited—please RSVP by emailing Jorge Berges at jberges@fairtradeamerica.org. Location: C109, Georgia World Congress Center Time: 10:15 a.m.-12:00 p.m. On Saturday the Fuego volcano in Guatemala erupted, spewing ash and showering dust and rocks on its surroundings—including some coffee-growing areas. One of Sustainable Harvest®’s longtime partners, Finca El Valle, is located in Sacatepequez—about 25 miles from the volcano. We reached out to co-owner Pablo Gonzalez, who told us that the Gonzalez family is shaken but safe. Pablo says the ash has a sand-like consistency and is heavy enough to cave in the roofs of nearby houses. When it comes to coffee, however, Pablo says that the volcanic ash will likely have a positive effect on production at Finca El Valle—the iron-rich soil is quite fertile, and the light dusting (no more than 5 millimeters in depth) that El Valle has received so far is expected to be beneficial for the soil composition. Finca El Valle’s coffee will be available in the coming months as Central Americans begin arriving. Check out the photos he sent of the ash settling on the leaves of coffee trees. This is the final blog of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 2 here. At the recently held Let’s Talk Coffee 2018 in Cartagena, Colombia, Sustainable Harvest announced our partnership with the Inter-American Development Bank (IDB) and FOMIN to support smallholder coffee farmers in the Southern Mexico states of Chiapas and Oaxaca. The high-level objective of this initiative is to give 2,000 farmer families access to cutting-edge business tools, production technologies, and training in order to face climate change, have better access to high-value markets, and make smarter on-farm business decisions. The project will be a component of the multi-partner SAFE Platform. The full extent of the difficult situation facing Mexican farmers in a post-Roya outbreak era, described by Jorge Cuevas in part 1 of this blog series, motivated us to take action and examine how we could help farmers get back on their feet. As explained in part 2 of this series, one step we have taken is to launch La Lucha Single Village Coffees to highlight and promote specific Oaxacan coffees that are produced by farmers without market access. A parallel effort that we are now starting to implement is this new project co-funded by the IDB to support farmers in Chiapas and Oaxaca. Specifically, the program will help farmers by focusing on four key elements: In addition to our partnerships with IDB and WCR, Sustainable Harvest will also be supported by the Committee on Sustainability Assessment (COSA) and the Mexican Ministry of Agriculture (SAGARPA). Although the project was just recently announced, we are already taking first steps to get the project up and running. By the first quarter of next year Sustainable Harvest will start developing the trainings and tools to be implemented during the project. Staff and external contractors will be recruited, as well as a group of 10-12 young women who will be ambassadors for their co-ops in the farmer communities, supporting the process of disseminating new tools and techniques, as well supporting the process of data collection and analysis. During the project Sustainable Harvest will organize several origin trips to Oaxaca and Chiapas, so that roasters and other stakeholders can get to know these specialty coffees and the farmers behind them first-hand. An important goal of the project is to increase these farmers’ sales into the specialty market and create long-term roaster interest in their coffees, forming a sustainable supply chain for everyone involved. We hope this work will contribute to a wider movement to restore Mexico's reputation as a top coffee origin and expand our ability to supply our roaster customers with delicious Mexican coffees for many years to come. Roasters are key to the success of our revival efforts in Mexico—without roaster support, sustainability and better livelihoods for Mexican farmers can't be achieved. Thanks to their dedication and perseverance, the Mexican farmers we've partnered with are producing extraordinary coffees that we know roaster customers will be excited to buy. With a renaissance comes an opportunity to remake, to redefine—and farmers across Mexico are stepping up their efforts to innovate and pursue production excellence, often shattering preconceived notions of what Mexican coffee should taste like. Check out our current Mexico offerings to get a taste of this new era of Mexican coffee, or fill out the form below with what kind of coffee you're looking for, and we'll get in touch. It's our privilege to share these coffees with the world, and we hope you'll become part of the story of Mexico's revival by purchasing these delicious coffees and supporting the origin's journey toward a bright future. For almost a month, political and civil unrest has surged in Colombia. Since April 28, protests that were initially sparked in response to a proposed tax and healthcare reform bill have now evolved into a nationwide movement decrying government corruption and police brutality.  The ongoing protests, however, have resulted in dozens of road blockades throughout the country, making access to essential goods—like food and fuel—a challenge for many Colombians, including coffee farmers. It has been especially difficult for those in southern regions given that they are in the middle of the harvest season.  But perhaps the biggest challenge for the coffee industry has been in exporting. According to the Colombian National Coffee Federation (FNC), road blockages have prevented regular traffic of around half a million coffee bags ready for export. Ports are inaccessible, with the port of Buenaventura, Colombia’s main port in the Pacific Ocean being the most affected. Ports at Cartagena and Santa Marta are also impacted, but to a lesser extent.  To learn more details about how the situation is affecting the flow of coffee, we reached out to a few of our producer partners in Colombia. Keep reading below to hear directly from our producer partners. (Audio is only in Spanish) Coffee growers are facing an increasingly tough situation: production costs are going up due to the lack of access to supplies, and some producers are losing contracts, with buyers looking to other origins. On top of all of this, there’s limited traffic from farms to milling plants. Regions like Nariño, Huila and Valle del Cauca are essentially gridlocked. Mauricio Rivera, the manager at COOCENTRAL, one of our producer partners in Huila, tells a difficult and frustrating story. "All of our roads are blocked, the ports are blocked. The movement of coffee is simply not possible. It's been three weeks and we are running out of food and gas. Some humanitarian help has come through from time to time, but it's been hard," he mentioned. At COOCENTRAL, Mauricio has been trying to keep operations as "normal" as possible in order to continue supporting their farmers as much as possible to try and alleviate the circumstances. "We are still receiving coffee from farmers and trying to keep commercializations running. We have a few lots ready for shipping. The cooperative is okay, and we are all still working as much as we can. We are doing our best." Many producers have vocalized their concerns and requested that protesters re-open roads. Given that coffee production is a pillar of Colombia’s economy, halting its trade has only brought more uncertainty and further complicated the country’s road to economic recovery.Camilo Enciso, Commercial Manager at ASOPEP in Tolima, explained that even though he believes in the spirit of the protests, he does not support violence, blockades, and the way it has been affecting coffee growers. "We have no supplies. We haven't been able to move coffee, everything is blocked. On top of the roads being blocked by people, heavy rains and landslides have blocked roads as well." Camilo hopes that the government and the people can reach a solution soon. In the meantime, he will do his best to keep the harvest going as smoothly as possible, even through these hard times. We want to reaffirm our support to our partners in Colombia and the entire Colombian supply chain. In spite of the difficulties, producers remain committed to their roaster partners and are doing everything they can to move forward with shipments. We’ll continue providing updates as the situation continues to develop in Colombia. We’re also keeping a close watch on the global flow of coffee. To learn more about that, click here to read a recent blogpost with more details. Topics: Coffee, Colombia, News, Sustainable Harvest Coffee Importers, Origin Update This September Let’s Talk Coffee® will head to Brasil for the first time, bringing together stakeholders from throughout the specialty-coffee supply chain in the world’s largest coffee-producing country. Are you planning to join us at the event? Are you a U.S. national or from any of the non-exempt countries on this list? If you answered yes to these questions, you’re going to need a Brasilian visa, which is required to enter the country. If you don’t have one yet, we recommend you begin the application process as soon as possible—it can take up to seven weeks to obtain a visa. The good news is it’s very easy to apply with Travisa, our visa processing partner. You can apply with Travisa here. Let’s Talk Coffee® 2015 will be an unforgettable event: With the theme of “Discovering Brasil,” we’ll delve into Brasil’s producing regions, processing methods, and technological innovations that help differentiate the country from other producing nations. Read more about the event here, and register here today to join us Brasil! Ever since coffee was deemed a commodity long ago, we’ve had one benchmark to examine the value of coffee: The global commodity market price, which today is represented by the C Market. As coffee production and our industry have evolved, however, this commodity standard for pricing has become less and less relevant. We know that not all coffees are equal in their taste, story, and country context. So why should coffees from around the world be priced the same by the global market? It doesn’t add up. In recent times, the specialty coffee industry has taken meaningful steps to break away from the C. Many of us have embraced other methodologies for how we can fairly compensate producers. These often consider factors like quality and sustainable business relationships, ideally evaluated together. Our Relationship Coffee Model takes a holistic view of pricing, opening a dialogue between farmer and roaster so they can create a business relationship built on shared success. But even with all this work to establish pricing removed from the C, the truth is that it still dictates price in a great deal of global coffee transactions, and even for many of us with good intentions, the way we arrive at our own pricing decisions.  So if you’re committed to paying farmers a fair price that is removed from the C, where can you look for a reference point? Enter the 2018 Specialty Coffee Transaction Guide from our friends at Emory University-based Transparent Trade Coffee (TTC). This guide from TTC is historic because it has compiled pricing data from 21 exporters, importers, and roasters in the specialty coffee industry. For the first time, we have a high-level idea of what a group of specialty coffee stakeholders are paying for their coffee—a benchmark that is independent of the C Market. The design of the guide and how it leverages data is essential to its efficacy. It has compiled meaningful data like FOB price, location (by region and country), volume, and quality, which helps buyers compare prices across a number of factors that can substantially influence how much farmers are paid for their coffee. A micro-lot, for example, can’t easily be compared to a container purchase. The context is different, and the guide takes that into account. Through this real-world approach, the report can serve as another tool in the kit to make coffee truly sustainable. I’d like to salute Chad Trewick and Professor Peter Roberts of Emory University, along with the entire TTC team, for putting this report together and taking an innovative, forward-thinking approach to promoting sustainability in our industry. We are proud to be a data donor to this project, joining a group of pioneering companies, including Azahar, Counter Culture, Equal Exchange, Stumptown, and many others. We've all got a lot of work to do to improve the inclusivity of coffee supply chains, and I'm heartened to start 2019 knowing that we're in the fight with such great folks like these. The more actors we can get involved, the better, and I urge you to contribute data to the TCC if you are in a position to do so. If you haven’t had a chance yet, be sure to download and read the TTC report here. If you’d like to learn more about how we work with our partners to break away from the C, I invite you to read “The Fight for Better Livelihoods” chapter of our recently released Impact Comic, available for download via the form below. Fill out the form and we'll email you a PDF copy of the report. If you also wish to receive a printed copy in the mail, please enter your shipping address. Sunday is International Women’s Day, recognizing a group that is essential to a sustainable coffee supply chain. Studies show that 43 percent of people working in fields are women, while males are often the managers and leaders of cooperative organizations. That means that men are more likely to get training, make decisions, and receive income. The problem isn’t just philosophical. According to the Food and Agriculture Organization (FAO) of the United Nations, closing the global gender gap in agriculture would increase yields on farms by 20 to 30 percent, which could in turn reduce the number of hungry people in the world by 12 to 17 percent. My interest in gender equity runs deep—I completed a master’s thesis about the empowerment of women coffee growers in Colombia and have worked to advocate for and promote the work of women farmers. To celebrate International Women’s Day, I wanted to share the story of a woman in Sustainable Harvest®’s supply chain who inspires me. Fatima Ismael is a model of what gender equity in coffee can look like. We first met at Let’s Talk Coffee® in 2007. Fatima is the manager of the Unión de Cooperativas Agropecuarias (UCA) Soppexcca cooperative in Jinotega, in northern Nicaragua. The cooperative was founded in 1997 and has grown to become one of the most sophisticated in the country, leading the way on quality initiatives and farmer training starting in the 1990s. Today, 40 percent of Soppexcca’s members are women. When Fatima began her leadership role over 20 years ago, the vast majority of coffee managers in Nicaragua were men. “They told us, women do not know how to do business,” Fatima said. She proved them wrong. When she started in 1999, the co-op was bankrupt. “Soppexcca was in a terrible crisis. I was asked to see if there was a way to rescue or cancel our debt,” Fatima told me. Under her leadership, it took a mere seven years to pay what was owed. From that position of strength, the co-op has grown from 68 producers in 1999 to 650 today. “They thought I was the miracle to turn the situation around,” said Fatima, “but the miracle was made by the producers themselves.” Fatima went to college in the 1980s to study agronomy, knowing she wanted to work with coffee. At the time, coffee marketing was done through the government, with very little quality control and differentiation. Producers didn’t have access to information about where their coffee was being sold. But in the 1990s, farm workers began to learn about quality and coffee tasting. Under Fatima’s leadership, Soppexcca established the first coffee lab in Jinotega and began to train producers about the importance of coffee quality. Soppexcca doesn’t just produce and export coffee. It also provides health programs, education, and efficient and dynamic democratic participation. “The decision-making process among all members is a factor that differentiates us,” said Fatima, “allowing everyone to participate,” including women. Equal decision-making participation by the women in the co-op has been essential to its success, says Fatima. She says that the quality of Soppexcca’s coffee is only half due to Jinotega’s rich soil and compatible climate. The other half, she says, is “love.” Today, there are half a dozen women in charge of managing cooperatives in Jinotega. Fatima and Soppexcca are models for how the coffee supply chain can incorporate women into leadership roles and decision-making. It’s difficult work. When women take leadership positions, men often don't trust them. Fatima is a professional. As a woman leader, she needed to demonstrate outcomes and accomplishments, and she did. There are also challenges in getting buyers interested in women-grown coffee. Coffee is a male-dominated industry, not just on farms, but even in the United States. Women-grown coffee is tricky as a marketing strategy. For some, it might be too gimmicky. But I want buyers to think about how they can support women coffee growers by offering them more direct access to the market. It can be a marketing strategy AND also make a difference in the lives of women. Next week at Let’s Talk Relationship Coffee in Melbourne, Australia, I will lead a panel discussion on coffee’s gender problem—not just on the farm, but in roasteries and cafes too. And that won’t be the last you’ll hear about gender equity this year. The Coffee Quality Institute is conducting research to better understand the effects of gender inequality on coffee production and quality through the Partnership for Gender Equity. Early results of the organization’s study will be presented at SCAA’s Symposium and Event in April. We at Sustainable Harvest® have long been aware of Lindsey Bolger’s importance to the coffee industry. I met Lindsey nearly 20 years ago: As a green buyer for Batdorf & Bronson, she was one of my very first customers in specialty coffee. But over the last two decades we’ve witnessed her incredible dedication to transforming farmers’ lives through her passion to find quality coffee and to share her learnings with smallholder farmers. While it might not seem like the most obvious link to improving farmers’ livelihoods, in actuality, Lindsey’s global efforts to develop a common sensory language throughout the supply chain have made a huge difference in the incomes of tens of thousands of coffee growers. This is just one of the many accomplishments that have established Lindsey as an industry leader. The entire global team at Sustainable Harvest® was extremely happy to see Lindsey recognized last week with the Coffee Quality Institute’s 2015 Leadership Medal of Merit. She received the award at the CQI Luncheon, held during the Specialty Coffee Association of America (SCAA) Event in Seattle. I had the opportunity to attend and watch Lindsey receive the honor in person. For the event, Sustainable Harvest® was asked to provide some historical background to all those attending the festivities who may or may not be as familiar with Lindsey’s achievements. So we had our Story Team produce a video for the CQI Luncheon, featuring many clips from the two decades of footage in the Sustainable Harvest® digital archives. I need to give a lot of credit to video producer Brian Kimmel and the Sustainable Harvest® Story Team, which took the time to help select archival clips, interview many of Lindsey’s longtime colleagues, and find additional footage and slides. From that they put together a video that both covered Lindsey’s many achievements and captured her spirit. In case you didn’t see it, here is the video. We’re proud to have had the opportunity to say thank you to Lindsey in a historical, visual way. We’d love to have you recognize Lindsey’s quality- and farmer-focused achievements by sharing the video through your own networks and social media channels. Sustainable Harvest®’s Colombia office recently embarked on an exciting project to bring coffees to market from an up-and-coming coffee-producing region in Colombia. Convened in partnership with the government organization Unidad Administrativa Especial para la Consolidación Territorial (UACT), the new project targets the Planadas municipality in the department of Tolima. The area is surrounded by the Andes and has outstanding conditions for growing coffee, including fertile soil. However, decades of social conflict have prevented Tolima from developing an infrastructure to bring its coffee to market. Consequently, for the last decade much of the specialty coffee world has missed out on its amazing coffee. But that may soon change as new markets open in Planadas, the third-largest coffee-growing municipality in Colombia. The project is working with 1,500 producers from 18 coffee-producing organizations to train them in all aspects of production, equipping them with the knowledge they need to enter the specialty coffee market. The training will cover topics including quality and best agricultural practices, financial literacy, the basics of the C market, and cost of production. The project will also provide the farmers with information on the process of fair trade and organic certifications—UACT is supporting the certification preparation and audit for five of the 18 organizations. Planadas produces a high volume of coffee of excellent quality; the region has produced the most Cup of Excellence finalists of any region in Colombia. We’re very excited about the future of this area, and we’ll work closely with these farmers as they become educated about everything it takes to succeed on the specialty market. We hope it’s just a matter of months before we can offer their coffee to our customers—Tolima’s harvest takes place in May, June, and July. At that time we will share the profiles of these coffees through our Tastify cupping app. We also expect to have representatives from the Planadas association—as well as their coffee—at our Let’s Talk Coffee® Colombia  event June 11-13. We hope that you can join us to discover this amazing coffee. We have had some devastating torrential rainfall lately in my home country of Peru, with at least 62 people dying and over 70,000 becoming homeless due to landslides, floods, and other catastrophic damage. This is our typical rainy time of year, but authorities are estimating that Peru has received more than 10 times our usual rainfall. Several districts have broken records for rainfall levels, and much of Peru has declared a state of emergency. Amid this dramatic weather, I recently visited Sustainable Harvest®’s partner cooperatives in Northern Peru, not far from where the hardest rains are falling. I traveled to the regions of San Martin, Amazonas, and Cajamarca to see how the coffee-producing zones are looking in advance of the upcoming harvest. I am happy and relieved to report that, at least so far, our growers in these regions have not been adversely affected by the heavy rainfall. While crops such as rice that grow at lower elevations have seen losses due to this weather, coffee crops have been safe because of their location high in the mountains. In fact, cooperatives in the three regions I visited are expecting one of their strongest harvests in several years. Because the regions received an advantageous combination of sunlight and rainfall during the summer when the cherries were starting to develop, the fruit is healthy and strong, and at this point it’s unlikely that any amount of rainfall can prevent this harvest from being a productive one when it begins in the coming months. I am heading off on another trip this week to again visit the cooperatives in these regions and perform full crop diagnostics. I will provide another blog update soon on both how the crops are looking and how our farmers are faring amidst these unprecedented heavy rains. If you're interested in supporting those affected by the weather events in Peru, visit the American Red Cross, which currently has emergency teams in the affected areas. As most of the United States recovers from one of the harshest winters on record, we are reminded that big storms are usually the result of unexpected conditions converging to produce volatile results. These “perfect storms” often result in catastrophic losses that leave us questioning how they could have been prevented or minimized. After recently attending risk management training in sunny Miami and an economic update breakfast in Portland, Ore., my colleague Jorge Cuevas and I were discussing the current condition of the coffee market and how we can help our customers and producers become better prepared for the next storm. We see the conditions of a perfect storm for producers forming on the near horizon. As we look at where we are today versus the state of the market when we held our Let’s Talk Coffee® supply-chain gathering in Panama last October, there is more certainty about Brazil’s crop: Two months into 2015, Brazil’s rainfall levels continue to push coffee prices lower. Roasters are using disciplined hedging strategies to fix prices through the end of the year, and producers are benefiting from a strong U.S. dollar as they deliver coffee into a declining C-market. Because producers sell their coffee in U.S. dollars they have a favorable currency exchange, resulting in more U.S. dollars to apply toward their production costs. If the current trend for lower commodity prices continues, we can find some peace of mind in knowing that our fair trade producers are protected by the fair trade minimum, while our roaster partners have protected their costs through timely price fixing. At current market prices and currency levels, many growers in major producing countries such as Colombia and Brazil are not compelled to enter into price fixes. To some, the strategy has turned to waiting and hoping for a market rebound.  Ironically this creates an out-of-balance position in the commodity futures market that may put further pressure to the downward pricing trend. Many roasters have already bought deep into September and even December. When the time comes to ship, there will be an avalanche of holdout sellers depressing prices even more, just as we saw during the week of February 16, ahead of March First Notice Day (a futures market deadline when all contracts must be settled and balanced). The fair trade minimum price will also come into play very soon as we approach a “C” level of $1.40, bringing complexities and new opportunities for our Relationship Coffee partners. So how should stakeholders prepare to weather this storm? Our advice is to go into the year informed and prepared. Sustainable Harvest® staff is actively engaged with our roaster and supply partners to devise the best tools and strategies under this volatile environment. It’s important to know how much risk you can tolerate and follow good enterprise risk management practices. Do not limit your analysis to price risk only. Understand your sensitivity to currency and interest rate changes, personnel or asset losses, environmental and business threats, and other identified risks. Know that if several of these factors occur simultaneously, it can result in your perfect storm. Every year, the HarVee Awards at Let's Talk Coffee® recognizes excellent producers and roasters in the Sustainable Harvest® supply chain. Producers are awarded in the categories of quality, consistency, and growth. Roasters are recognized for roasting excellence  and their coffees are evaluated by the internationally known coffee expert Kenneth Davids of Coffee Review. The HarVee Awards serve as a chance to celebrate the exceptional Relationship Coffees that are produced by Sustainable Harvest®’s supply chain every year. At this year's Let's Talk Coffee® event in Panama, the highly coveted producer prize for first place in the quality category was awarded to our Rwandan partner Rwashoscco. Rwaschoscco has worked diligently with Sustainable Harvest® over the years to improve the production practices of the cooperatives they represent and have now set the standard for coffee quality in Rwanda. We were pleased to see Angelique Karekezi, Rwashoscco's managing director, accept the 1st place HarVee Award on behalf of her organization and serve as a role model for specialty coffee growers throughout Sustainable Harvest®'s supply chain. Rwashoscco has demonstrated that Rwandan farmers who focus on best agronomic practices and improved processing techniques at the farm level can produce award winning coffees, and connect with international buyers willing to pay a premium for a specialty product. Sustainable Harvest®'s Rwanda Project, implemented in partnership with Bloomberg Philanthropies, extends Rwashoscco's success to 3,500 low-income women farmers through training that creates the basis for improved quality and higher prices. Bloomberg Philanthropies received a special recognition HarVee Award for their support of women farmers in Rwanda. We look forward to seeing these women recognized at HarVee Award ceremonies in years to come, and hope that Rwashoscco's award for quality will inspire coffee producers across Rwanda to realize the potential of the country's specialty coffee sector. On October 9-12, Sustainable Harvest®’s 12th-annual Let’s Talk Coffee® conference outside Panama City will bring together more than 500 stakeholders throughout the specialty-coffee supply chain, including roasters, producers, and financiers. Leading up to the event, we’re profiling some of the people and elements that make Let’s Talk Coffee® an unforgettable, one-of-a-kind event. Registration closes September 22; sign up here. When Let’s Talk Coffee® kicks off next month, there will be a new event in tow: Let’s Talk Cocoa, which will bring together farmers, manufacturers, and other stakeholders from the specialty side of the cocoa industry for a series of workshops focused on cocoa production in Latin America. Let’s Talk Cocoa will focus on full value chain inclusion, helping to connect cocoa farmers with the global market in sustainable, quality-focused, and impactful ways. The event will include cocoa-producing cooperatives, leading chocolate companies, and many more organizations. Among the participating speakers will be John Kehoe, director of sustainability at California’s Guittard Chocolate. Kehoe is a specialty-cocoa veteran, having worked in importing and exporting, sourcing programs, and many other facets of the industry. He talked to Sustainable Harvest® about his many jobs in cocoa, the development of cocoa’s specialty side, and how it compares to the world of specialty coffee. Q: What was your first job in the cocoa industry? A: I started my adventure in cocoa in 1991, when I helped create a cocoa exporting company in Venezuela and served as managing director and partner. Venezuela had just eliminated a 17-year state monopoly of the cocoa sector, so it was a great opportunity to get into a commodity that the country is famous for—it produces high quality and has a tremendous history in cocoa. We jumped in with both feet and became one of the leading exporters of cocoa in Venezuela from 1991 to 1999, supplying Europe, the U.S. and Japan. It was an exciting time to get started in cocoa because the whole “single origin” concept was starting to take off. In 1998, Hugo Chavez got elected, and the short story is I wasn’t getting any younger and the country wasn’t getting any better. From there I moved to the Dominican Republic to join ED&F Man Cocoa; I managed their cocoa exporting operation for about two and a half years. A: I moved back to the U.S. and started my own specialty cocoa brokerage in 2002 called EcoTrade. At that time there was really no company in the U.S. specializing in specialty cocoa—it was a brand-new term. Coincidentally, I began looking to the specialty-coffee industry for inspiration. I joined the SCAA and went to its 2002 conference in Anaheim, when [Sustainable Harvest® founder] David Griswold was SCAA president and gave a keynote speech about Relationship Coffee. I took the SCAA 101 Cupping course, and it really opened my eyes and paved the way for me to understand cocoa from a different perspective and see what I believed was the way forward for the chocolate market. I ran EcoTrade in different forms from 2002 to 2008, and was able to pioneer unique, high-quality cocoa that was direct-trade fashion, and market it to the up-and-coming U.S. gourmet chocolate industry. In 2008 I wanted to either grow the business or do something else, and I saw there were a lot of exciting things happening with these new young brands in the specialty chocolate space. I was interested in the project-based and experimental work with farmers and fermentation that was often proprietary. I wanted to help build one of these brands and had the opportunity to join one of my clients, TCHO, in 2008. I helped build the TCHOSource program, bringing technology and innovation to origin and rewarding farmers on the basis of quality and flavor. We did some really cool things, through grants from USAID to do work in Ecuador, the Democratic Republic, and later in Ghana. I learned a lot about the complex world of linking farmer groups and chocolate product development, formulation, and flavor. In April of this year, I had the opportunity to join Guittard Chocolate as director of sustainability. Guittard is a much larger business, with a broader sourcing program and impact capabilities. We are building a sustainability platform based on quality and relationships, which Guittard is so good at as a family-owned business. Q: How do you think an event like Let’s Talk Cocoa will resonate with the cocoa industry? A: It’s an interesting time in the cocoa industry, where specialty cocoa is really no longer a niche—it’s a major force and direction. I think at this time there’s a real need for the industry to understand different ways of approaching the business. Chocolate makers for generations have been operating on business models of sourcing that take into account flavor and quality. But what’s new is that the origins are more interested and engaged in this, and there’s more communication about flavor and experimentation going on between chocolate makers, farmers, and exporters. We’re really at an interesting time in terms of defining cocoa quality on the basis of flavor and not just on defects—in some ways, I think we’re where coffee was 15 or 20 years ago. The cocoa industry is still feeling its way through traceability, certifications, and how to really create the connectivity and the impact that the industry wants and needs with cocoa farmers. So with where we are in the industry, it’s an interesting time to have Let’s Talk Cocoa and discuss these issues and opportunities. Q: Do you still look to specialty coffee for inspiration and guidance? A: Yes, definitely. I think there’s a lot of opportunity for us to continue to learn from coffee. But the products are very different. First of all, flavors present themselves very differently in coffee and chocolate. In coffee you evaluate flavor, or the finished product, by tasting the bean in ground form. But you evaluate cocoa by tasting the liquor, or chocolate, where sugar and additional processing change and flavors begin to present themselves in very different ways. Even when tasting liquor, it’s very different from cupping coffee. The flavor’s a lot more intense, and the acidity and astringency are on a whole other level. It blows out your palate quickly. And yet for all that, coffee and cocoa are very similar in so many ways—for one, they’re agricultural products grown in many of the same places. There’s so much we can learn from coffee, particularly in establishing standards. I believe there are also things that coffee can learn from cocoa, and hopefully we can discover more at Let’s Talk Cocoa. On October 9-12, Sustainable Harvest®’s 12th-annual Let’s Talk Coffee® conference outside Panama City will bring together more than 500 stakeholders throughout the specialty-coffee supply chain, including roasters, producers, and financiers. Leading up to the event, we’re profiling some of the people and elements that make Let’s Talk Coffee® an unforgettable, one-of-a-kind event.  Let’s Talk Coffee® 2014 is right around the corner, and for those of us who’ll be joining us, we wanted to share a few tips before you head down to Panama that should ensure a safe trip: 1. If you have not done so already, please enter your travel itinerary here. This is very important to do as it will help us make your stay in Panama as smooth as possible. Remember that registration for Let's Talk Coffee® only includes hotel accommodations for the nights of the event. If you would like to stay at the Westin Hotel beyond the event, you must book your reservation with the hotel directly. Please note that if you are not attending a farm trip, your last night at the hotel covered by registration is October 11. If you would like to stay at the hotel the night of October 12 for a discounted rate, please contact Carolina Lezcano at carolina.lezcano@westinplayabonita.com. 2. When you arrive in Panama City, you’ll be met by representatives from Gamboa Tours who’ll transport you to the hotel. They will be wearing yellow shirts (see photo for an example)—as you exit customs, look for the Let’s Talk Coffee® banner to the right, and the Gamboa Tours people should be nearby. If you have trouble finding them, please call Gamboa Tours at (507) 6981-4549. If you need further assistance, please contact Sustainable Harvest® staff at (507) 6480-9365 or (507) 6563-7575. 3. Be sure to bring your printed or digital itinerary that shows when you are leaving Panama to return home. Customs may ask to see this upon your arrival. 4. Once you arrive at the hotel, proceed directly to Let's Talk Coffee® check-in. Please bring the following items to show at check-in: The host hotel is the Westin Playa Bonita, and the contact info is: 6. If you have any questions feel free to send us an email at LTC2014@sustainableharvest.com. See you in Panama! Coffee producing communities need us. Since the start of the health crisis, we've been in constant communication with all of our producer partners, and our teams at origin have been closely monitoring the measures governments have been taking to limit the spread of COVID-19. Over the most recent weeks, it's become clear to us that unless we act now, our producer partners, their families and their communities are about to face a serious food security crisis. In light of the immediate needs that producer groups are communicating, we've established a relief fund and are donating $156,000.  We're calling upon the industry and asking everyone in a position to help to donate to the relief fund and support the most vulnerable in the supply chain. This money will fund the production of farmer “relief kits." These kits will contain: Alto Mayo Cooperative are distributing food kits to their members in Moyobamba, Peru The Crisis Producers are Now FacingDue to lockdowns, enforced curfews, travel restrictions and road closures, farming communities are facing major difficulties securing their basic needs. Many of these communities already live in remote areas with limited access to safe, affordable food and medicines, and most don’t have the proper equipment to maintain World Health Organization guidelines. Some cooperatives, like Alto Mayo in Peru, have started distributing supplies to those most in need in their communities. With this fund, we are doing what we can to support the efforts of these inspiring producer organizations.Supplies being gathered for kits at Acodihue in Huehuetenango, GuatemalaWhat We Need One full relief kit costs $112 USD on average, and will last a family of 4 about 4 weeks. We are also producing partial kits at a reduced cost; please consider donating at any of these dollar amounts: 1 PPE kit for 1 family (mask and goggles) = $15.00 1 Food Kit that will last a family 2 weeks = $37.00 1 Food Kit that will last a family 4 weeks = $74.001 Food and Health Kit (PPE + Cleaning supplies) that will last a family 4 weeks= $112.00 If you are in a position in which you can't donate but wan't to support, please consider sharing on your social channels to help us reach more people. Time is of the essence as we expect the number of families in need of aid to only grow over the coming weeks and months. Our goal is to raise funds as quickly as possible and help our producer organizations distribute these relief kits to the communities they serve in the next 2-3 weeks. We're making our initial donation on #GivingTuesdayNow, a day for us all to come together in a global act of generosity, unity, and compassion. It's a chance for us to remember that we are never truly distanced—that even in this time of separation, we are still one community. We invite you to join us and make a contribution on May 5, 2020, but we'll be keeping this campaign going for the months to come. Even though we're all being impacted by the health crisis right now, we can't ignore the fact that out of everyone in the supply chain, producers are the most at risk. Our entire industry depends on them, so it's our duty to respond when they are most in need. Let's show them that they are not alone, but that we'll be with them side by side every step of the way! It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of exchange taking place at origin. While many of us in the United States are dreaming of snow and getting bombarded by holiday pageantry, in Colombia’s Sierra Nevada de Santa Marta mountains, cooperatives are hard at work bringing in the harvest. It’s not all work, though; farmers are also enjoying December festivities with vallenatos music, aguardiente drinks, and lechona feasts. Nevertheless, in the remote indigenous communities that constitute part of the Asoanei cooperative, two young cuppers are taking their jobs very seriously—and one will be spending the holidays far away from her home. Lisbeth Maca is from Federación Campesina del Cauca, a coffee-producing organization located 800 miles from Asoanei in the Department of Cauca. This is the first time she has been to Northern Colombia. She joined the team of cuppers at Asoanei in October and will accompany them until the end of harvest in January. Her toddler daughter is waiting for her back home in Cauca. Bunchanawyn Izquierdo is a 21-year-old who grew up in the Sierra Nevada and is a member of the Asoanei cooperative. He is descended from pure indigenous Arhuaco heritage, and his family has been involved in coffee farming for generations. These two cuppers bring together unique perspectives. They had never met before October, and now they form part of the inaugural team of cuppers overseeing the harvest at Asoanei. This is the first year that Asoanei has a fully trained staff of cuppers—for years, the cooperative had to hire outside cuppers and was subject to whatever those cuppers told them about their product. With this arrangement, Asoanei’s members weren’t getting feedback about how they might improve coffee practices based on sensory analysis. But now with the valuable input of Lisbeth, Asoanei’s passionate team of energetic young cuppers is taking control of the quality of its product. Lisbeth was invited to join the group because of the connection through Sustainable Harvest®. Both Lisbeth and the Asoanei staff trained with Q Grader Claudia Rocío Gómez,who heads Sustainable Harvest®’s sourcing in Colombia. When Asoanei needed one more cupper, Claudia suggested the cooperative hire someone from a fellow Relationship Coffee cooperative. Lisbeth stepped up. “Cupping with Lisbeth and others,” said Bunchanawyn, “you share knowledge, and you learn how to help the producers.” So here’s looking forward to 2016, the arrival of great coffees from Northern Colombia, and the spirit of collaboration and care embodied by Bunchanawyn and Lisbeth. You asked, we listened! For the past several months, we've been getting requests for Spot Offerings of decaf coffees. We didn't want to put just any decaf on our menu—we understand your customers demand great-tasting coffees at the right price that are also sourced responsibly. Our team has been hard at work on putting together a decaf spot program that fulfills three main needs: We’re happy to announce the launch of our new decaf program with two Relationship Coffees that will not disappoint: a special coffee grown exclusively by women from our friends at Mujer Risaralda in Colombia, and a Fair Trade Organic from our partner COCASAM in Honduras. Both coffees are available at the Annex (San Leandro, Calif.) and Costa Oro (Portland, Ore.) warehouses! Did I mention that both coffees are decaffeinated via the Swiss Mater Method? Oh yeah! This natural decaffeination process expertly leverages water, temperature, and time to produce some exquisite-tasting decaf. Our first decaf coffee, Mujer Risaralda, is available today and comes from 67 different farmers in seven municipalities in the Risaralda department of Colombia’s Paisa region. These women farmers are recognized by Cooperativa de Risaralda for their exceptional-quality coffee, which is segmented into this special lot. The second coffee in our decaf program, available in November, comes to us from the COCASAM cooperative in the southern Honduras municipality of Choluteca. COCASAM’s members grow this Fair Trade Organic coffee in a pine forest area ideal for cultivating coffee, where they use quality-focused production techniques and agronomic best practices. We are happy to send you samples of these offerings to try, and we’re eager to hear your feedback. We will be releasing more coffees in the months ahead and would love to hear your take on these new offerings—and what other options you’d like to see available in decaf! It was cold, like middle-of-winter cold, and I forgot to pack a coat.  This was because I was leaving the heat of summer in Portland, Ore., to fly across the world to Sydney, Australia. I regretted this mistake as soon as I landed. The air was cool and damp, as it had recently rained. It was the perfect coffee-drinking weather in Sydney, which was ideal since I was there to do just that. I arrived in the morning of the first day of The Coffee Experience, a three-day coffee conference hosted by Prime Creative, a Melbourne-based company known for its annual Melbourne International Coffee Expo (MICE). I was there to promote an exciting event we are hosting in conjunction with MICE in March 2015—Let's Talk Coffee® Australia—as well as meet with some of our newest customers.  Australia loves coffee! The Australian coffee market buys around 1.5 million bags of coffee each year and is growing into one of the largest coffee-consuming countries in the world. Fiercely independent and quality focused, the Australian market has driven out many worldwide coffee chains in favor of locally owned shops. And this carries over to the way they purchase green coffee: There is a drive for ethically sourced, producer-friendly relationship coffee. It makes it a perfect fit for Sustainable Harvest®!  In a country surrounded by agriculture, Australians know a thing or two about locally and sustainability sourced goods. Sustainable Harvest® is similarly in touch with where our coffee comes from, and during The Coffee Experience, I had the chance to meet with some wonderful companies excited to learn more about the work we do at origin. Roasters were interested in our efforts to help farmers and foster conversation around Coffee Leaf Rust, as well as the work we are doing in Rwanda. It all made me so excited to bring the Let’s Talk Coffee® educational platform to Melbourne in 2015. It will be a great chance to introduce coffee producers to smart and forward-thinking coffee roasters, as well as give a new market the chance to access coffees they’ve never had before. Going to Sydney to meet with new and potential customers was a wonderful experience, although I was happy to fly back into the warm late summer of Portland. I am looking forward to growing our relationships and company into the Australian coffee market—and especially to Let’s Talk Coffee® Australia, March 13-15, 2015. In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin, and hear what challenges producers are facing. Read on in Part 2 to learn what we believe are key actions roasters and buyers can take to help support their producer partners and best prepare for potential supply chain delays. Head here to read live, ongoing status updates of origin ports, warehouses and shipping lines and subscribe to receive update notifications. You mentioned earlier that there’s a backup of coffee at ports and warehouses. How is this going to affect how buyers will be purchasing coffee? 1) Have at least 3 weeks worth of coffee on site. At least. To the best of every roaster’s capabilities, of course. Anything less, however, and you’re potentially opening yourself up to risk and disruption. Coffee warehouses haven’t closed in the US, but they’re working with shortened shifts and smaller crews. Everything is slowing down and we can’t rule out the possibility that warehouses will close. So, at the very least, have three weeks’ worth of product on-hand, but ideally up to three months, if possible. That’s physically having coffee on-hand, not just contracted. "As the crisis continues to unfold, this is where transparent and integrated supply chains can really make an impact." 2) Shift your expectations forward by 2 months. To be clear, this is not to say that, at this time, shipments will be two months late. To best prepare in the event that delays do occur, however, we recommend acting as though this was the case. Doing so will expose gaps; the next step will be to work closely with your import partner to fill those gaps either through spot purchases, a realignment of your blends, etc. But in order to be safe, we advise recalibrating expectations and assuming coffees at source will be late. This will help you maintain business continuity. 3) Over-communicate with your importer and send a signal of commitment to your source partners. Producers facing the most uncertainty are those about to begin their harvest and are wondering, “Are people going to buy my coffee? Will I be able to bring my coffee to market?” This is where relationship coffee, communication and supply chain engagement is extremely valuable, now more than ever. As a roaster, it’s crucial that you stay as engaged as possible with both your importing and producing partners. Together, we can figure out the best strategies to carefully move forward. For example, if you used to buy two containers from a certain village—commit, instead, to one, sooner rather than later. You’ll be sending a signal to your producing partners that says, “We are still here with you. We can’t commit to what we used to buy from you, but we're not giving up on you.” A complete freeze of buying from source would only further compound labor issues and add to the sense of uncertainty. So be responsible AND sensible, but, to the extent that you can, send a signal of commitment to your source partners and stay in frequent communication with your importers. Make your decisions gradually, step by step, but engage with origin and give them the signal that things can move forward, carefully. "It's during times like these that our producers must be able to depend on us, just as we regularly depend on them. Because our producer partners are just that—our partners." 4) Parcel out purchases and buy incrementally. Just like producers, green buyers are also facing uncertainty without a clear way to forecast purchases as coffee shops close and demand shifts to grocery and online sales. As you assess your situation, the safest route would be to break up your purchases and buy in increments. Whereas before you might buy all of your Colombian needs in one go, now make two or three sets of purchases instead. Again, this is where over-communicating with your importer is important. Get in touch with your importing partner, make a smaller purchasing decision now, and plan to review together in the immediate future. It’s more work, but it allows for the ability to adjust. This will help to avoid a purchasing freeze, while also preventing you from overcommitting and carrying inventory. Constant and consistent communication is key during this time. Cooperative leaders at Alto Mayo in Peru are distributing food to those in need. 5) Find ways to support marginalized producers, if you can. While the pandemic is impacting everyone, it's also true that it's affecting some groups significantly more than others; in the case of the coffee supply chain, our producer partners and their families could be the ones hardest hit. Most coffee farming families are starting out at a much lower baseline. Many of them don't have access to the same resources and support systems that we do in typical “consuming” countries—resources like preventative equipment, government loans and grants, adequate healthcare and affordable food. Virtual classrooms aren't an option for the vast majority of producer children, and with ever tighter curfews and lockdown restrictions, going grocery shopping has become exponentially more difficult. Remember, there’s no Amazon or Instacart in the coffeelands. Of course, we know that many of us on the other side of the supply chain are hurting as well—let's not minimize that at all. But for those of us who are in a position to look beyond our own circumstances, we believe that we all have a responsibility to do so. This is the heart of our Relationship Coffee Model. It's during times like these that our producers must be able to depend on us, just as we regularly depend on them. Because our producer partners are just that—our partners. Consider supporting NGOs active in the field like Food 4 Farmers, Heifer International, or Root Capital—or, better yet, reach out to your producer partners directly and ask them what they need and what you can do to help. Many cooperatives are on the frontlines right now providing support to their wider communities. If you're not already connected with your partners, work with your importer to get in touch. Many producers and producer cooperatives are also active on social media where you can directly message them.Even if you can’t provide financial support or buying commitments, you can send messages of solidarity. In this unprecedented moment, we can all feel isolated or overwhelmed. Let’s show farmers who are the lifeblood of our industry that they are not alone! Cooperative leaders at Alto Mayo in Peru are distributing food to those in need. As the crisis continues to unfold, this is where transparent and integrated supply chains can really make an impact. This is when it’s actionable. During a crisis is when we make it count. When crisis hits, our system has to respond in the best way possible to all participants across the board. Lastly, it's worth remembering that despite the social distancing, our sense of community as an industry is as strong as it’s ever been. Coffee roasters, by and large, have a very strong connection with their local communities and with their consumers. Coffee is a ritual for everyone. It doesn’t matter where you get your coffee from; people’s connection to their coffee is very strong. Consumers still want their coffee and they still want to support their local businesses in any way they can. With everyone so stressed and worried, a break for coffee is one of those few cherished moments that we all still need in our day, even if that might involve making the coffee yourself. That sense of connection through coffee still exists, so roasters will need to be adaptable and creative to continue engaging their communities. People still want their coffee, so let’s make sure we continue to provide it. With extreme market volatility making life increasingly complicated for coffee farmers, Sustainable Harvest® has been striving to empower these growers so that they may overcome challenges they face. One example is risk management training, which we have provided annually since 2011 to help farmers understand and succeed in the market, and which we’ll continue to implement in 2015. Another example is Escuelas de Campo, a three-year project we are working on with our partners Peru Opportunity Fund, Franke Coffee Systems, and Cafe Moto. Escuelas de Campo trains smallholder farmers in Peru’s San Ignacio region about good agricultural practices. With our second year of trainings complete, we have now trained more than 200 farmers in the region. Through these trainings, we have met a very enthusiastic group of farmers who are eager for knowledge and a better life. When we started the program, several of the farmers didn’t understand the importance of taking care of their fields by investing in them. Many were demanding much from their soil but not taking part in renovation and preventive practices, which led to problems such as coffee leaf rust, low yields, and poor quality. After two years of regular hands-on training, these farmers are now more prepared to mitigate the consequences of climate change and better understand the demands of the specialty market. We have seen improvements in yields and quality, and these farmers are committed to transferring the knowledge they have acquired to their fellow cooperative members. For example, Escuelas de Campo has supported a group of farmers in transforming their fields into demonstration plots, where they can show other farmers the impact of good agricultural practices on yields. This process is crucial to helping farmers adopt best practices, as it reveals to other farmers that positive results are attainable. We look forward to the upcoming third and final year of Escuelas de Campo, where we’ll make further strides in educating even more farmers in San Ignacio about quality and best agricultural practices. In a member alert late last week, The National Coffee Association (NCA) reported that California’s Office of Environmental Health Hazard Assessment (OEHHA) is considering dropping the requirement that coffee be labeled with a cancer warning under Prop 65. The alert highlighted OEHHA's proposed measure to amend the California Code of Regulations with language that clarifies chemicals produced as part of the roasting process are not carcinogenic:  The passage of this measure could in effect exempt coffee from Prop 65 and its associated cancer labeling requirements.  We would like to thank the NCA for providing this guidance about evolving Prop 65 regulations. We know Prop 65 rulings on coffee have serious ramifications for the California specialty coffee industry, and will keep our blog updated with further news about warning labels for coffee under Prop 65 as legal proceedings move forward. Want to stay up to date on Relationship Coffee news? Sign up for our email list today and never miss an update. Aaron Kwitten recently interviewed David Griswold, our CEO, and Founder, on the Brand on Purpose Podcast!  In the episode, “From Farm to Cup,” David talks about the beginnings of Sustainable Harvest and why he decided to pursue this business, how he came up with the idea of developing the “Relationship Coffee Model,” as well as reflecting on what makes Sustainable Harvest different from other importing companies.  Listen below to a few highlights we pulled from the episode, or click here to listen to the full podcast! Topics: Coffee, Innovation, Sustainable Harvest Coffee Importers, Technology, Industry Update, Media While much of Sustainable Harvest®’s supply chain spent the second weekend of October in Panama for the 12th annual Let’s Talk Coffee® supply-chain gathering, Malawi’s Mzuzu Coffee Planters Cooperative Union spent it another way: Winning big in competition. The co-op took part in the 2014-15 Malawi Taste of Harvest Coffee Competition, presented by the African Fine Coffees Association (AFCA) in partnership with the Coffee Association of Malawi. Mzuzu Coffee Planters Cooperative Union won first place and placed in eight of the top 10 spots—view the full results of the competition here. Mzuzu Union is a long-standing partner of Sustainable Harvest®. (Read a previous article about our relationship here.) The cooperative produces a unique coffee in flavor and style, with orange peel and sweet maple flavors and a buttery body. Mzuzu’s coffee will be available in our spot offerings early next year; check out a list of our currently available coffees here. The Malawi Taste of Harvest Coffee Competition took place October 9-10 in Blantyre, Malawi. When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there was a new addition to the proceedings: a side conference called Let’s Talk Cocoa. Sponsored by Catholic Relief Services and Oikocredit, Let’s Talk Cocoa brought together more than 100 farmers, manufacturers, and other stakeholders from the specialty side of the cocoa industry for a series of workshops focused on cocoa production in Latin America. The event offered attendees a number of unique takeaways; here are a few highlights: Let’s Talk Coffee® took place October 9-12, 2013, outside Panama City. The relationship-building, transparent-business-generating conference boasted the theme “Building a World-Class Supply Chain” and drew more than 550 stakeholders, including coffee producers, roasters, NGOs, media members, and financiers. Watch the video below for a comprehensive recap of this innovative event: When you think of the key partners a business must have in order to operate, you might overlook the importance of insurance. But at Sustainable Harvest®, the insurance coverage on our coffee as it makes the long journey from origin to destination is a necessary protection. There's a lot that can go wrong when it comes to shipping anything, but green coffee as an agricultural product poses particular challenges. Coffee insurance isn't something you get from the same agents who cover your car, home, or life, Just as in banking, you need special expertise to get the right protection. For many years I've known that one of the best in the field is Ted Rekerdres of Rekerdres & Sons, a family-owned business with whom we've had a a longstanding relationship. Rekerdres & Sons provides our insurance on many items, including the coffee in the hundreds of shipping containers we move globally. Last week I had the pleasure of traveling to Dallas to speak at the Rekerdres Confab—the organization’s annual gathering of insurance underwriters—about the Relationship Coffee Model and the inner workings of the coffee industry. The event had a collaborative spirit, with the different insurance company attendees sharing ideas and engaging in conversation. It had a familiar feel to me, and that makes sense: One of the company’s partners, Ted's son Adam, told us the Confab is inspired by our Let’s Talk Coffee® event. Adam attended our 2012 conference in Colombia, where he led one of the most compelling workshops in Let’s Talk Coffee® history: He suggested we put an empty shipping container on the conference grounds for a training. Adam and other industry experts showed the crowd of producers, roasters, financiers, and others the proper ways of “dressing” the container, which takes place prior to loading in the 38,500-pound standard shipment size of green coffee. The memorable workshop succeeded in large part because it illuminated a broad cross section of the coffee industry on a critically important but not often discussed topic that matters a lot to our success as a business. Our logistics team needs strong supplier partners with the right training at origin. The expertise for that training is within our own supply chain, which is the beautiful part about the impact of the community that comes to Let's Talk Coffee® events—there is so much industry knowledge in the room, covering a wide range of coffee issues. After attending Let’s Talk Coffee®, Adam realized that what worked for coffee people in Colombia could be applied to insurance underwriters for his event in Dallas. “When I saw in person the energy and enthusiasm generated by bringing together different people in the industry, I knew we could do something similar in insurance,” he said. “Even better, I saw that Let’s Talk Coffee® inspired ideas that reverberated into new relationships and true action." It was great to take part in the Rekerdres Confab, and to see that other industries find value in the collaborative nature of the Let’s Talk Coffee® approach. It makes for good business. Chances are you may have seen Dan Sibomana’s smiling face somewhere in the last month or so. Maybe it was on the Internet. Perhaps he made you a cappuccino at a San Francisco Bay Area cafe. Or there’s a chance you saw him on stage at Let’s Talk Coffee Mexico in Puerto Vallarta. Dan Sibomana lives in Kigali, Rwanda, but in October 2016 he was seemingly everywhere. This recent omnipresence was thanks to a barista exchange between Sustainable Harvest, Equator Coffees & Teas, and Boot Coffee, which brought Dan from his usual job as manager at Kigali’s Question Coffee Cafe on an international journey—one that saw him leaving Rwanda for the first time in his life. At the Question Coffee Cafe, Dan serves coffee from Rwandan women farmers trained through the Relationship Coffee Institute, telling customers about the inclusive supply chains that produced their coffee. Sustainable Harvest and Equator wanted Dan to share that story with a broader audience, echoing the importance both companies place on collaboration, knowledge sharing, and inclusive business across the global coffee industry. In turn, Dan would learn how Equator and other Bay Area coffee professionals use coffee as a force for good. Here’s the full arc of Dan’s journey: This week, Dan’s long trip will come to an end and he’ll head back to Rwanda. What he’ll take back with him can’t be fully captured in words, but will surely include lifetime friendships forged, vital business skills acquired, and countless memories imprinted in his mind. He’ll share this newfound perspective and precious memories with his friends and colleagues in Kigali, and they’ll benefit from this important exchange. Dan’s journey helps show us that shared knowledge leads to a stronger global coffee industry, and that’s something from which we all prosper. On October 9-12, Sustainable Harvest®’s 12th-annual Let’s Talk Coffee® conference outside Panama City will bring together more than 500 stakeholders throughout the specialty-coffee supply chain, including roasters, producers, and financiers. Leading up to the event, we’re profiling some of the people and elements that make Let’s Talk Coffee an unforgettable, one-of-a-kind event.  One of the most exciting draws at this year’s Let’s Talk Coffee® is Dr. Aaron P. Davis, the leader of coffee research at the United Kingdom’s Royal Botanic Gardens, Kew. He has worked in coffee since joining the Kew staff in 1997, and his work includes the naming and classification of species, molecular studies, conservation, climate change, sustainable development, and pests. Dr. Davis is the world’s leading authority on wild species, and over the course of his career he has discovered more than 20 new coffee species. At Let’s Talk Coffee®, Dr. Davis will take part in a panel about the acclaimed Geisha varietal on Friday morning, and on Saturday morning he will deliver a talk about genetic diversity related to climate change. He talked to Sustainable Harvest® about his research work, what it’s like to study coffee, and what he may cover at Let’s Talk Coffee®. A: That’s tricky—no day is the same—but pretty much all my work these days is coffee focused. My main project right now is in Ethiopia looking at climate resilience for the coffee sector there. Last week I was in Ethiopia presenting the project, doing a bit of workshopping, listening to other climate change actors, and meeting with partners in Ethiopia. Q: Why do you find coffee to be a worthwhile area of study? A: It’s exciting, but it’s also multi-dimensional and all-encompassing. It includes some pretty exciting science, but there’s the impact on livelihoods, the environment, biodiversity preservation, and sustainability. There’s so much going on under the umbrella of coffee research that it’s very challenging. But it can be very rewarding as well. I’ve always felt that perhaps it’s possible to make some sort of difference through interventions. There’s clearly a lot of great examples where the coffee sector has made a big difference. What I particularly like is the strong connection between producer and consumer, which you don’t get in a lot of other crops. Q: The coffee world has changed a lot since you’ve been studying it, right? A: Absolutely. Coffee’s a great vehicle for explaining and illustrating what’s happening in the world and what needs to be done to make things better than they are at the moment. And it’s a very engaging medium—pretty much everybody drinks it or knows about it. This is what amazed me when I started studying coffee: Here we had this enormously important global commodity supporting all these livelihoods and generating all this income, and despite a huge amount of scientific research on coffee, many of the fundamentals weren’t known at the time. And truly, many of them still aren’t known. So it’s not as if I’m digging around to find something interesting to research. There’s still so much fundamental work that we need to do. Q: You’ll be on the Geisha panel at Let’s Talk Coffee®. As a scientist, does the fact that something taste great increase your interest in it? A: It absolutely makes it more interesting to me, and it makes the whole atmosphere around Geisha incredibly interesting. It opens up lots of really fascinating questions about our perception of Arabica and its potential. I think Geisha can be a vehicle for explaining some of the finer, more delicate nuances of Arabica that we’ve perhaps missed. I think of the Geisha experience as a nature-nurture thing. Genetically it’s very different from many of the other coffees grown in Central America. But it illustrates how a wild-type coffee can express itself in terms of its cup profile when it’s in a different environment to that of its original country. I find that very interesting and exciting. Q: What will your talk on the Saturday of Let’s Talk Coffee® cover? A: I want to focus on Ethiopia, and what I want to do is bring together scientific knowledge and synthesize it into something that people can think about and will perhaps spark some creativity for them. I’m going to bring in the genetics component, and I’ll also look at the influence on climate and the potential influence on cup quality. I’ll talk about climate change and the value chain, and ask some questions with no clear answers: Who actually will pay for resilience? Who is going to pay for the damage done by climate change? What are the options, and where are the opportunities? The 2018 SCA Expo is here, and we have exciting activities in store for this specialty coffee gathering! Check out our schedule of events below, which includes everything from La Lucha, our silent auction taking place at the Expo, to talks featuring Sustainable Harvest staff and Happy Hour at our suite. 9:00 a.m.-10:40 p.m. | Re:co Symposium - The Westin Seattle Our CEO and founder David Griswold will share his insights into macro-market coffee trends as a panelist at this Re:co talk featuring Ric Rhinehart of the SCA, Phyllis Johnson of BD Imports, Teddy Esteve of ECOM Coffee, Andrea Illy of illycaffe S.p.A., Christine Condo Umuhoza of Sustainable Harvest Rwanda, Kent Bakke of La Marzocco, and Coffee Professional Lindsey Bolger. Read more about the panelists here. "Economists predict a severe supply shortage of Arabica coffee, and more consumers than ever identify themselves as Specialty Coffee drinkers. We’ve gained so much in the coffee marketplace, but where do we go from here, and how do we sustain our success as an industry? Key visionaries and leaders help us understand the macroeconomics and chart a course for the future." 2:15 p.m.-3:45 p.m. | Incofin Multi-thematic Forum for Coffee Exporting Leaders - Mayflower Hotel Jorge Cuevas will take part in a panel discussion moderated by Rene Capote of Fairtrade International with fellow panelists Stacy Bocskor of Rainforest Alliance/Utz and Jos Algra of Novotrade. Organized by Iconfin, this multi-thematic forum is designed help exporting organizations optimize decision-making and operations. All are welcome to attend! 9:00 a.m.-5:00 p.m. | Sustainable Harvest Suite - Room 201 of the SCA Expo/Washington State Convention Center Stop by our hospitality suite to meet producers, grab a snack, and enjoy free wi-fi. We'll also have Happy Hour at 4 p.m. with free drinks! Be sure to pay us a visit. 12:00 p.m. | Sustainable Harvest Suite - Room 201 of the SCA Expo/Washington State Convention Center Our first silent auction, La Lucha, is taking place during the SCA Expo! Featuring extraordinary 86+ point micro-lots, this is an event you don’t want to miss. Cupping and bidding will take place over two sessions on both Friday and Saturday. Learn more and RSVP for the event here. 4:00 p.m. | Sustainable Harvest Suite - Room 201 of the SCA Expo/Washington State Convention Center Join us for Happy Hour in our suite, where you can take some time to enjoy a drink after a busy day at the show and connect with fellow coffee professionals. Beverages are on us! 9:00 a.m.-5:00 p.m. | Sustainable Harvest Suite - Room 201 of the SCA Expo/Washington State Convention Center For a second day, we’re happy to offer you a place to connect with members of the Relationship Coffee community and step away from the busy trade floor. Enjoy amenities like snacks and wi-fi, and Happy Hour at 4 p.m. with free beer and wine! 3:00 p.m.-5:00 p.m. | Sustainable Harvest Suite - Room 201 of the SCA Expo/Washington State Convention Center Cupping and bidding for La Lucha Silent Auction continues for a second and final day. If you already cupped at La Lucha on Friday, you are welcome to return and place additional bids. RSVP for La Lucha here! Following the bidding, all are welcome to join us at 4 p.m. to celebrate the quality and impact-driven producers and roasters who participated in the La Lucha auction! We’ll honor the La Lucha auction winners and connect over drinks as the second day of the SCA Expo winds down. Drinks are on us! 4:00 p.m. | Sustainable Harvest Suite - Room 201 of the SCA Expo/Washington State Convention Center In conjunction with the La Lucha awards ceremony, we're hosting another Happy Hour! All are welcome to attend and connect with the Relationship Coffee community. Wine and beer are on us—we hope to see you there! Last week, the Let’s Talk Coffee® Regional event in Peru brought together more than 110 people from over 30 Peruvian producer organizations for two days of training intended to help strengthen the Sustainable Harvest® supply chain. (Read more about the event here.) Sustainable Harvest® Relationship Coffee Manager Claudia Aleman was there to help lead the event, and she offers this report. Beautiful Moyobamba was the ideal setting for the seventh edition of the Let’s Talk Coffee® Regional in Peru. As the event neared its start on Friday morning, a pleasant breeze—not to mention the smell of freshly brewed coffee—moved through the air as tall trees and a strip of green mountains formed the backdrop. We were very excited to welcome over 30 Peruvian smallholder coffee organizations and stakeholders at the event, but as the 9 a.m. start time dawned, the rustic conference room was only half-full. Because we knew that many of the organizations’ managers, presidents, and cuppers were coming from long distances, we decided to delay the start time by 15 minutes to allow for their arrival. And wow, did they ever arrive. A crowd of people suddenly formed a line at registration, and before we knew it, more than 110 participants filled the room—so many people, in fact, that we had to bring in extra chairs. The Let’s Talk Coffee® Regional draws a reliably large crowd because the event is an informative educational platform for the Sustainable Harvest® supply chain—a place where our producers can measure their performance and define a clear set of goals for the upcoming harvest. Here we also have the opportunity to sit with each organization and review areas of improvement, ensuring that specific advancements will be made in the ensuing months. It’s a very intimate event where we transparently discuss our needs from the Sustainable Harvest® perspective, but we also listen, laugh, and connect with the producer groups. They also connect with each other, and together we talk about shared challenges and form our suppliers into a like-minded, calibrated group working toward the same goals. Things aren’t easy for producers in the modern coffee landscape: Every year is more challenging, as they face obstacles including climate change, volatile prices that are often less than their cost of production, fierce local competition, and a very demanding market. These producers know they have must continue to adapt and improve, and so they are eager to receive training and access to knowledge so that they may succeed in this environment. Here are a few of the experiences we had with the producers—and the feedback they gave us—that helps illustrate the impact of the Let’s Talk Coffee® Regional: Let’s Talk Coffee® is fast approaching: Sustainable Harvest®’s annual event joining together the coffee supply chain takes place October 9-12 outside Panama City. More than 500 people will be there, including roasters, coffee growers, NGOs, and baristas. Attendees will get to take in riveting presentations from elite speakers, forge important business relationships, and visit Panama’s amazing Geisha-growing coffee farms.  If you haven’t registered yet, never fear: On Wednesday, August 27th, we’re offering a one-day-only 10% discount. Register here and enter code LTC2014 at checkout on Wednesday to receive the discounted rate!  If you miss the Wednesday sale, you still have time to register. But don’t wait too long—registration for Let’s Talk Coffee® Panama ends September 12! Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly contagious respiratory disease to thrive: densely packed, urban metropolises. This makes sense: crowded cities like New York City, where the population density is over 27,000 people per square mile (more than a hundred times the average population density of US metropolitan areas), are clear hotspots where the virus can spread like wildfire. Remote, rural areas, then, might seem like places that would be less at risk—yet, quite the opposite is true. Rural areas are no more immune to COVID-19 than cities, and, in fact, it’s becoming increasingly clear that rural areas are where the pandemic will hit the hardest and result in the greatest loss of life. The reason is simple: remote, resource-poor, rural areas, unlike urban environments, often lack adequate forms of healthcare support and emergency medical services vital during a crisis like the one we’re in now. These areas often don’t have easy access to PPE, or personal protective equipment, and this is especially true in developing countries where rural communities can be hours away from the nearest hospital.Recently, my friend Willy Foote, founder and CEO of Root Capital, and I had the opportunity to chat with Dr. Raj Panjabi of Last Mile Health. A luminary at the intersection of medicine and social change, Dr. Panjabi is one of the world’s leading experts in supporting and strengthening rural, community health systems, and has been named by TIME as one of the world’s 100 most influential people and by Fortune as one of the world’s 50 greatest leaders. Between 2013-2016, Dr. Panjabi and his team at Last Mile Health partnered with the Liberian government to spearhead community health efforts that were instrumental in ending the Ebola outbreak. In our recent webinar, which is available to watch here, we spoke at length with Dr. Panjabi about his experience working with rural leaders, farmer cooperatives, and rural businesses to successfully create and implement systems of trained community healthcare workers that became first-responders and care-givers in the fight against Ebola.By learning from Dr. Panjabi’s experience in Liberia, rural leaders can apply lessons learned from the health worker model in their own communities to fight COVID-19.We encourage everyone to watch the full webinar for all of Dr. Panjabi’s crucial insights, but here are four key takeaways. _________________________1. Promote the 3 W’s: Wear a mask. Wash your hands. Watch your distance. Whether or not you’re a prominent figure in the community, it’s essential to lead by example and continually remind others of what Dr. Panjabi calls “the 3 W’s”: wear a mask, wash your hands, and watch your distance. But this is especially important if you’re a community leader. As Dr. Panjabi says:"When a leader who is known to that community, who is trusted by that community, who is loved and admired by that community—when that person puts on a mask, many more people put on masks." Practicing the 3 W’s remains the easiest and most effective way to slow down the spread of COVID-19 and is doable for most people, even those with limited resources. After all, doing anything is better than nothing at all. "You can yourself wear a mask and encourage people to do that. You can distribute masks in your community. You can look up online how to make those masks if you don't have the ability to purchase them. On washing your hands—water can be a luxury in many rural communities. We know that first-hand. Constructing wells may be a tough thing to do in the middle of this crisis, but it's something that needs to be done for the long-term and that could be a role for businesses to play. Because there will be another pandemic coming. It isn’t just about this one, it’s about becoming more resilient for future ones. We need to put those long-term investments in, but in the short-term—you can still provide chlorinated water and even creek water with soap could eliminate the virus. And on watching your distance, printing educational posters can be critical." "Stop the spread of rumors. If you hear wrong messages, call them out. And then help educate people on the right message."Spreading wrong information about COVID-19 can be just as harmful as spreading the disease itself. During a time of panic, stress and uncertainty, it can be appealing to cling to theories, rumors, and misinformation that paint the situation in a better light, making it seem not as serious as it really is. For example, claims that masks are harmful and you shouldn’t wear one (they aren’t and you should), that the virus will miraculously disappear (it won’t), or that COVID-19 is “just the flu” (it isn’t) will ultimately cause people to lower their guard and put themselves and others at risk of contracting the virus. At the same time, it can be tough for many to know who to turn to. But the answer is clear: we need to listen to experts. And by experts, we mean doctors like Dr. Panjabi, organizations like the World Health Organization and the CDC, healthcare professionals who are on the frontlines dealing with COVID-19 every day, and qualified scientists researching the disease and working to develop a vaccine. Check out the COVID-19 Digital Classroom, a resource put together by Last Mile Health that you can use to educate yourself on COVID-19. “Support those who are sick. Think about what you and your business can be doing to help improve testing, to help ensure those who are sick are isolated and supported, to make sure those who are very sick are transported to hospitals.” If you or your business are in a position to do so, get in touch with your local government or local health authorities to see how you can be involved in administering and distributing tests. Also see how you can be involved in contact tracing, which will be crucial to breaking the chain of transmission and limiting the spread of new infections. You can learn more about contact tracing in this video.If there are people in your community who are sick, these people will need to be isolated. While isolated, they’ll need access to food and supplies—consider putting together a system to safely distribute “relief kits” containing food, PPE, and cleaning supplies. In fact, Sustainable Harvest and our partners were able to support farmer cooperatives throughout Latin America and Africa who had already set up distribution systems for these relief kits. These cooperatives were able to leverage their network of farmers in order to get supplies to those most in need. You can read about those efforts here. "The long term solution here is to make sure that healthcare workers in our rural communities are within reach, that we don't have communities that are out of reach of healthcare. There are still a billion people who live in rural communities who don’t ever see a healthcare worker in their entire lives and go prematurely to their grave. COVID-19 is the pandemic we’re all focused on right now. But we all know the everyday epidemics: the complications of childbirth, the child with pneumonia who could have gotten antibiotics. These are things that can be prevented, but we cannot do that without providers in place to administer care. A vaccine for COVID-19 is going to be made available—maybe several—in the next 6-12 months. I’m less worried about the vaccine being available than I am about the vaccine getting to all the people that need it. One of the things we need to do is have those providers in place who can administer the vaccine to your own communities.”If there’s anything that this pandemic has shown us, it’s that we’re all in this together—and we’ll need each other to get out of it. Building a system for community healthcare won’t be easy, but Dr. Panjabi and his team at Last Mile Health have certainly shown it can be done and that it is doable. Topics: Innovation, Projects, Relationship Coffee, Sustainable Harvest Coffee Importers, insights, COVID-19 Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! From discussions on the need for connectedness and empathy throughout the coffee supply chain; a more holistic understanding of sustainability and living income; the importance of farmer training and education; and how to bring more farmers to the table as the best means for scaling excellence in coffee, we encourage everyone to give this podcast a thorough listen!  Read below for a short, transcribed excerpt from the episode, or click here to listen.  "Like many people in coffee, I sort of fell into a career that I never really expected. I was planning to go to business school right about the time that the Berlin Wall was falling and the International Coffee Agreement was coming apart, and I decided that before I went to business school, I would go down to Mexico and help some coffee farmers who were trying to form a national organization. It was a really interesting time for coffee back then because not only was the market collapsing for smallholder farmers in Mexico and many other parts of the world, but it was also a time of liberalization. The key ways that farmers had been taken care of by the government in Mexico were all disappearing rapidly. I was there as a volunteer working in Mexico City and I had this moment where a farmer asked a question that would basically change my life. A farmer had come down with some coffee beans and had taken a seven-hour bus ride from northern Mexico all the way into Mexico City to come to this national organization that was staffed by just a few volunteers—mostly Mexicans and myself. And he walked into the office, put a bag of parchment on the desk and said, 'I hear you are here to help us sell our beans!' "My hope is that the business approach that we've honed for almost 30 years—the Relationship Coffee Model—could be the primary sourcing paradigm for the fifth wave." I'd only been in coffee for a couple months. There was no internet. I was just reading books on how to export coffee, but as this gentleman and I sat and spoke about where he came from and the families back at the village who are all waiting for him to come back with an answer...I looked at the beans in parchment and realized he couldn't send it like that to a broker in New York. At that point I realized that he needed to learn how to sell his own village's coffee beans, and I thought, 'How does he connect to this market?' Because there really wasn't a playbook...they were just in an economic free for all to try to figure out who they were selling to and what the demands of that market were. And so I began my story by just taking those beans to New York where I had my first meeting on Wall Street and showed pictures of a farm. These traders looked at me like I had landed from Mars. They bought coffee on a transactional, physical basis based on the screen size of coffee—definitely not based on where it came from, or the farmers who grew it. That didn't go very well there, but I knew a couple guys who were making ice cream by my previous work up in Vermont—guys named Ben and Jerry. So I took my beans up there and asked them, 'Would you be interested in this?' They didn't say yes, but they also didn't say no. They just sort of said, 'How do we source our coffee and could we do it where we know the farmers more?' That story has a happy ending because the flavor of Ben and Jerry's coffee ice cream has now been coming from Mexico since the early 1990's." "My hope is that the business approach that we've honed for almost 30 years—the Relationship Coffee Model—could be the primary sourcing paradigm for the fifth wave. Here's why: I think relationship coffee is based on a few key elements in coffee trading that are very valuable but not often found. The most valuable thing in commodities trading is trust. It's really knowing who you're working with, where things are coming from, and trust gets created through transparency—very, very high levels of transparency that happens when you put buyer and seller together. "In the Relationship Coffee Model, we have to be so open about the business of coffee, the playbook of coffee, and the pricing of coffee, so that a conversation can happen between the grower and the roaster. That was seen as a business liability when I first started, having that much transparency. I was told by business school students and by others, 'That's a liability—you can't tell people where you're getting the coffee and what you're paying and be completely open about pricing.' But I had to defer. I felt like it was going to be more valuable if we could get people together and talking about all the other items about the coffee trade that they were trying to conduct together.  "It's simply making sure that you're developing the human relationships between the coffees because they all come from farmers." But people have come around to our model to expect transparent pricing and knowing what the growers are getting paid. Having a direct relationship with the growers provides so much more efficiency. If you can be a connector, provide more tools and more value to the roaster and to the growers, you build up loyalty. That builds trust, and the transparency works. I was able to turn a liability into an asset." "I'm really proud of few things. One, I'm really proud of staying true to the same message for over 25 years about what I thought the coffee chain should be. It's incredibly gratifying to see the market verify that initial intuition that people care about where their product comes from and who grows it, and that they want to be part of something that makes the world a better place. It took a lot. At the beginning, I had to basically explain what sustainability was; nobody knew what I was saying. Now, I can't go to many websites that don't look very similar to the ones we started, and that's a win to see that become mainstream. The second thing would be the Sustainable Harvest alumni. Rick Reinhart once said that Sustainable Harvest is the best practice area for people who are not in coffee to get trained really well, and then go off and do incredible things. There are now hundreds of former employees out there that are working at really great companies who are making a huge difference. As a founder and CEO, I really am pleased to see that. And I love to see them at shows and to see where they've gone on to. There are also many on my team who have been with me for 25 years as well. Whenever I had extra money that we earned, I usually invested it in people because I felt like the coffee industry needs great minds to go forth. The third one is going back to that moment in Mexico. There are so many examples where I feel like I've been able to connect people into a world that they otherwise wouldn't have access to. I've been very blessed—I'm from a middle class family in Colorado and my dad was a college professor. I could walk into corporate America meetings and people would give me access. But instead, I've been able to give agency to farmer leaders to be at those same places—and then step back on my part so that they can lead. And I don't think it's 'empowering' as much as just unlocking the potential that's already there by simply using whatever I can to make sure that those farmers and their perspectives are at the table." Topics: Coffee, Innovation, Sustainable Harvest Coffee Importers, Technology, Industry Update, Media We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the construction of two washing stations where the women can process their coffee and prepare it for export. The washing stations are the latest success story for our project in Rwanda, which is funded by a grant from Bloomberg Philanthropies to our non-profit affiliate the Relationship Coffee Institute. Last month we saw nearly a thousand women graduate from our yearlong agronomy training program. These women—many who come from the Kayonza and Nyaruguru districts—were at the bottom of the coffee chain when we started this project more than a year ago. They were strip-picking their coffee, not separating for quality, and selling it to middlemen. As such, they were receiving low prices. The washing stations mark an incredible transformation for these women. They’re constructing them with their own hands, and once they are done it will allow them to receive greater income through improved productivity and cherry quality, as well as experience greater transparency through quality metrics. Why did Bloomberg want us to work with these women in Rwanda? It was to bring a group living in what could be described as the base of the pyramid into Sustainable Harvest®’s Relationship Coffee Model, with the women receiving training in coffee agronomy best practices, coffee processing, roasting, and tasting. Through our project, the women became empowered to see coffee as a business rather than just a cash crop. The new washing stations give the women ownership of their coffee and grant them increasing opportunities for revenue as they’re selling coffee from the washing stations to exporters and receiving the value-add from handling the processing phase. In just over a year, these women have gone from the base of the pyramid with very little leverage to an important player atop the supply chain. We’re extremely happy to witness this transformation. We hope that you are all doing your best to keep safe and level-headed as we all try to navigate these uncertain times together. This crisis has affected us all and our hearts go out to those who have been especially impacted by the spread of COVID-19 and the unprecedented measures taken to stem the pandemic. We want to offer our support and provide you with an update as we continue to approach the situation day-by-day. The reality is that things will get worse before they get better—but they will get better and we will come through this together.Like many others, we have enacted company-wide protocols over the past months in order to protect our employees, friends, families, and communities while continuing to serve our roaster and producer partners. Maintaining Business Continuity. At this moment, there are no changes to import operations and all warehouses remain open. Ports also remain open, though we are closely monitoring developments—especially in California and New York/New Jersey, as well as major ports in Honduras and Brazil given recent government actions and unrest. We are still working to move all coffee as expected, but we know each day brings new challenges. We are actively watching all operations along the supply chain and will keep you updated as the situation unfolds.Working Remote. Sustainable Harvest has long been a proponent of remote work and pushing the digital frontier. Our teams across all of our offices in Africa, Latin America, the UK, and the US are working remotely. All staff and departments are still reachable via the same communication channels. And, if like us, you could use some face-to-face contact, we use Zoom and would be happy to have a video chat!Ensuring Quality Control. We have established a number of SCA compliant home labs in order to maintain QC. However, our Portland lab is still being managed by singular employees on staggered schedules to help maintain throughput and overall QC. All staff have been briefed on CDC guidelines and are maintaining strict hygiene and safety protocols.Educating the Community. We must all help flatten the curve to keep from exacerbating the situation. After years of low coffee prices, coffee producers and their communities—already in crisis—cannot take much more. We have briefed our producer partners on health and safety guidelines and have compiled information in Spanish and English from the CDC. Please do your part to help share this information widely. In addition, we hosted a live webinar in conjunction with the CEO of SCA, Yannis Apostolopoulos, to address the many concerns regarding the status of the Specialty Coffee Expo and Re;co Symposium. You can find watch the webinar here.Supporting Our Team. We are providing judgment-free cash advances to any employee experiencing financial stress as a result of sudden, unexpected costs due to the pandemic. We are also waiving caps on “sick time” in the event that employees or their family members contract the virus.Freezing Travel. All employee travel, both domestic and international, have been frozen until further notice. Additionally, the Sustainable Harvest team will not be participating in any events, including the currently scheduled Specialty Coffee Expo in Portland. We have also canceled our post-Expo Let’s Talk Taste event at UC Davis. We encourage others to show good judgment and cancel travel and participation in events as well.These are difficult and unpredictable times, and while no one can foresee how this will unfold, we want to assure you that we are here for you and are in this together. Please do not hesitate to reach out with any questions or concerns.As a Certified B Corp and mission-first importer, we also believe that now is the time for us all to practice compassion and kindness. Now is the time to be creative about how we can all do our part to leverage our businesses, talent, and resources for the good of our communities. Now is the time for out of the box thinking. Together we can innovate new ways to help those in coffee whose lives are being forever altered.If you have any questions or suggestions for improvement, please do not hesitate to reach out. Be strong, stay safe, and keep in touch! We’re thrilled to announce that Sustainable Harvest will be expanding operations to the UK and Europe. In a deal reached today, we acquired the talented Twin Trading team and assumed management of its extensive supplier and customer relationships. As soon as we learned that Twin was closing its doors, we knew we had to act; we felt a deep responsibility to preserve the longstanding relationships that Twin had forged between its customers and key producer groups in East Africa, South America and Southeast Asia. We’re excited to share that the former team at Twin Trading will join the Sustainable Harvest family as Sustainable Harvest Europe. For those unfamiliar with Twin and its 35-year legacy of justice and sustainability, the organization is, in many ways, a spiritual “twin” of Sustainable Harvest, sharing many of the same values and mission-led initiatives. Twin, in fact, predates Sustainable Harvest, having formed in 1985 with a goal to reshape the approach to trade in favor of smallholder producers. They helped to lay the foundation for Fair Trade and were vanguards in the fight for ethical and transparent supply chains in coffee, nuts, and cocoa. Sustainable Harvest will be expanding supplier relationships in Africa - meaning that our customers in the US will now gain access to new East African origins and the producer relationships that were built by the Twin Trading team. This means exceptional coffees from Uganda, the Congo, Burundi, and Tanzania will soon be available! Our new European customers, on the other hand, will now have deeper access to coffee-producing origins in Latin America through our diverse portfolio of outstanding coffees from our MVPs at over 18 origins and specialty coffee powerhouses like Honduras, Mexico, Guatemala, Colombia, Peru and others. This is an exciting time for us here at Sustainable Harvest, and for all of our partners. Twin was an inspiration in the founding of Sustainable Harvest, so to say that it will be an honor to serve their customers and carry on their decades of work empowering and uplifting farming communities around the world is an understatement. Our goal is to make this as smooth a transfer as possible with limited disruptions to continuity for our customers and producer partners.  In this new chapter, we integrate immense talent and history as we combine forces to champion sustainable sourcing models and certifications that provide dignified livelihoods for farming families at the foundation of the coffee industry. We’re committed to maintaining Twin’s spirit and we have no doubt that together we will dream up new ways to use coffee to tackle the world’s most pressing challenges. Here’s to building a brighter vision for the coffee world! We’re thrilled to announce our newest Relationship Coffee: Tiga Raja Mill from Simalungun, Sumatra, in Indonesia. It’s a full-bodied coffee with notes of brown sugar, chocolate, and orange, and a lingering aftertaste. It’s available now in our Current Offerings! Amazingly, this is the first coffee Sustainable Harvest® has ever offered from Indonesia. Though Sumatrans are a staple offering and flavor profile in the coffee industry, it has been historically difficult to implement traceability systems in the region. Because the Relationship Coffee Model places the utmost importance on transparent, traceable sourcing, bringing in coffees from Indonesia was a steep challenge. We’ve sourced our first Indonesian coffee through a partnership with Five Senses Coffee in Australia, which helped set up the Tiga Raja Mill, a small, specialty-focused mill that collects coffee from smallholder farmers in and around Simalungun. In developing the vision for the mill, Five Senses has made strides to improve both the traceability and quality of coffee in the region: Traceability. Most coffee farmers in Indonesia grow a very small amount of coffee alongside crops like tomatoes, chili peppers, and ginger. The combined remoteness of their farms and fragmented production system have made it very difficult to trace Indonesian coffee. Tiga Raja sources coffee from 600 to 1,000 farmers in Simalungun, who are organized into commissaries through a credit union. It’s through these commissaries that traceability is enacted, as each lot can be traced back to the group of smallholders that produced it. Quality. Simalungun has many of the natural ingredients needed to produce high-quality coffee, including, temperate climates, high altitude, and rich volcanic soils. The mill buys parchment coffee from farmers, who are trained on how to achieve quality and paid above-market rates for high-quality parchment. The carefully selected mill operators then process the coffee, using their vast knowledge of the quality expectations of specialty roasters and coffee consumers. Like most Sumatran coffee, Tiga Raja is processed using the wet-hulled method. We’re very excited to offer our first-ever Indonesian coffee to you! We currently have 300 bags of Tiga Raja available in our Current Offerings, warehoused at the Annex in San Leandro, Calif. For more information on this special coffee, email trade@sustainableharvest.com. We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa Rica’s Central Valley, recently sent over this year’s harvest of cascara, the coffee cherry byproduct that also makes for a delicious, tea-like infusion. Cascara is not, strictly speaking, tea. It comes from the coffee fruit and has a caffeine content somewhere between tea and coffee. It’s made from the dried skin and pulp of the coffee cherry. Different from the cherry’s seed, which yields the coffee beverage, cascara tea is made by steeping dry, leathery flakes in hot water to produce an amber-colored drink. Cascara tea has a relatively viscous mouthfeel, tastes sweet like honey, and has distinct bright and fruity notes. It could easily be mistaken from afar for a delicately aged whiskey. It’s a simple and complex beverage: paradoxical and unique. The name cascara translates from Spanish as  “husk” or “peel.” After the coffee cherry is picked from the tree, its skin and flesh are separated from the seed. The skin and flesh are often discarded for compost, but some farmers with really sweet coffee fruit think it’s a crazy idea to waste all that deliciousness. Oscar Chacón from Las Lajas is one such farmer. The Chacón family believes that cascara has a promising future for producers and consumers alike. Both benefit: Farmers are able to monetize what was once a waste product, while consumers can enjoy a great-tasting, antioxidant-rich product. In an interview, Oscar said, “Truthfully, cascara provides an alternative income for the farm that has allowed for increased investment in the harvest. In turn, the coffee’s quality has improved.” Along the process of turning a red coffee cherry into a perfectly roasted bean, an estimated 40% of that cherry is wasted. For every two tons of ready-to-export green coffee, one ton of pulp results as the byproduct. Coffee’s fruit is most often tossed into the compost pile to later be incorporated into the soil. Nevertheless, cascara is a poor fertilizer, lacking significant levels of nitrogen or phosphorus. While composting reduces some waste, the green bean is still the only consumed product. What if the coffee tree could produce two products, the second providing another revenue stream with which farmers could purchase additional inputs for their land, including higher-quality compost? This “té de café” is an innovative, auxiliary product that we can’t wait to share with our customers. It provides a new form of environmental stability and additional income streams for the most vulnerable in specialty coffee’s supply chain, as well as another connection between consumers and the people behind their coffee at origin. Interested in trying cascara from Las Lajas? Email trade@sustainableharvest.com today for more information. As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us lucky enough to cup regularly, it's often the highlight of the day. But while we're all keen to get to slurping away, we can often be less eager about the other half of the cupping process: scoring. Scoring coffee can be tricky, and learning to do it quickly and accurately takes a lot of practice. For newcomers, it's often intimidating, and navigating the industry standard scoring sheet can be a bit of a learning curve.At Sustainable Harvest, we believe that the process of scoring and evaluating coffee should be just as fun and easy as cupping the coffee itself. Since 2015, our teams have been using the Tastify™ cupping app as our sole method for seamlessly and efficiently scoring coffee and we haven’t looked back since! And Tastify doesn't just make scoring coffee a breeze: its multitude of other features can revamp your entire QC process. From information storage (for quick access to cupping records) to functionalities that enable online collaboration for remote teams and workplaces, keep reading below to learn why you should switch over to Tastify, too! Tastify is a cupping app launched in 2015 that’s designed to simplify and enhance the process of scoring and evaluating coffee. The idea was to have a platform that allowed users to effortlessly score coffees, log cupping sessions, and share cupping information across multiple users and teams.Tastify’s evaluation metrics are based off of the industry standard cupping forms (as is compliant with SCA and COE), meaning a coffee’s score on Tastify would be the same if it were scored using the standard cupping form. With Tastify, however, the template is simple and clearly laid out, and should be easy to understand even if you’ve never scored a coffee before. Once a cupping is over, Tastify generates a report of each coffee cupped and logs each cupping session—including any notes—for fast and easy future reference. You can even send copies of your cupping sessions to team members and colleagues for them to review!Tastify is much more than just a digital version of the cupping form, however. The advantage of Tastify is that it specializes in qualitative descriptors, rather than just a quantitative way of evaluating coffee. Obviously, scores are important as well, but through Tastify, you can really visualize a coffee and immediately get an idea of its taste profile.For each scoring category in Tastify, such as “fragrance/aroma” to “body” or “acidity,” cuppers can select from a large wordbank of flavor descriptors to assign to a coffee. Cuppers can also enter in their own descriptors if the word they’re thinking of is not available. Once a cupping session is over, Tastify compiles all of the descriptors entered by each cupper to generate a unique flavor wheel, spider graph and word cloud for each coffee. Think of it as a digital "fingerprint" for each coffee! At the end of the day, what’s most important about a coffee is how it tastes, and the visual component that Tastify brings to cuppings makes communicating a coffee’s flavor profile that much easier and more effective. It makes coffee cupping more approachable for beginners, and is an effective tool for experienced tasters. Our Quality Control Specialist, Yimara Martinez, uses Tastify every day in her work, so we asked her what she thinks are the top ten reasons for making the switch to Tastify. Topics: Coffee, Coffee Market, iPad, Products, Risk Management, Specialty Coffee, Sustainable Harvest Coffee Importers, Technology I recently visited Federación Campesina del Cauca (FCC), a cooperative located high in the verdant, rolling hills of Cauca, Colombia. FCC has been a part of the Sustainable Harvest® supply chain since 2005, and recently its members have been hard at work preparing for the coming harvest season and enjoying the nascent fruits of their recently renovated coffee trees. With steady rainfall over the last few months, trees both new and old at FCC are thriving and enjoying healthy cherry development. The first ripe cherries will mature this month, and they’ll continue ripening until FCC’s main harvest season concludes in July. Many of the co-op's members made the decision to renovate their coffee plots as an investment in their future, as it will increase FCC's capacity as well as provide its members some protection against plant disease. In addition to producing primarily Caturra and Colombia F6 varieties, much of the renovated areas for FCC are planted with Castillo Tambo, a more recently developed disease-resistant variety. Colombia’s excellent benefit of dual harvest seasons in most of its coffee-producing regions. In addition to its main harvest season that typically takes place between March and July, Colombia has a “fly crop” smaller harvest (also called mitaca, which means mid-year in Spanish) from October to December. FCC’s enterprising members are taking advantage of this geographical advantage to make their coffee available throughout the year. FCC was founded in 1971 and comprises 724 members—30 percent of which are women—from six municipalities in Cauca Department: Popayán, Piendamó, Cajibío, Rosas, Timbio, and Morales. Farmers at FCC have an average of three hectares of land, on which most grow about one hectare of coffee. FCC’s member use the remainder of their land to grow products that result in additional income and food for their families. Certifications are important to FCC, with the cooperative producing fair-trade and fair-trade-organic coffees in addition to conventional offerings. In the cup, FCC’s coffees are balanced, sweet, and fruity, with citrus notes, a medium to medium-high acidity, and a medium-heavy body. This memorable coffee from FCC’s hardworking farmers in the beautiful mountains of Colombia is sweet and delicious in the cup. For forward booking or to request a sample, email trade@sustainableharvest.com today! Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up here to join the mailing list, and in case you missed last month’s dispatch, please enjoy it here. We at Sustainable Harvest® recently completed a restful holiday break after a very busy year. It was nice to sit back and reflect before jumping into 2016. One of my favorite moments of 2015 was Let’s Talk Coffee® Best of Rwanda, the supply chain gathering we held in November in Kigali. The event brought together 100 smallholder women coffee farmers with the international coffee community for three days of talks, trainings, and connections. It was an unforgettable experience for everyone who attended, and I’m happy to share this wrap-up video to give you a better sense of the event. Please enjoy, and I hope you can join us at a future Let’s Talk Coffee®. I’m excited about the excellent variety of coffee we’ll be sourcing in 2016, and one I’d like to highlight this month is from the Mzuzu Union cooperative in Malawi. Located in southeastern Africa, Malawi is a little-known coffee origin that is largely overshadowed by East Africa power producers like Ethiopia and Kenya. But it’s an origin with some great coffees. Mzuzu Union produces a unique coffee in flavor and style, with orange peel and sweet maple flavors and a buttery body. The coffee is currently available in our spot offerings—check out all of our Current Offerings here. And if you’re excited about fresh-crop coffees from Central America, Colombia, and Ethiopia that will soon be arriving, email our Trade Team at trade@sustainableharvest.com for forward booking. Finally, as I contemplate the New Year, I have high hopes that we as an industry can make strides toward creating sustainable supply chains. The downward trend of coffee prices must come to an end—our industry simply can’t sustain a model that pays farmers less than the cost of production, especially with additional climate-change-related challenges looming. It’s my hope that we as an industry can think creatively and collaboratively about how to invest in farmers to ensure a sustainable supply of coffee from all over the world. Have a great start to the year and I look forward to seeing you in 2016. For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee production in much of Central America in 2013, the fungal disease didn’t arrive in Southern Mexico until the following year. Coffee leaf rust no longer gets the attention it did just a few years back, but the last few years have still been incredibly difficult for the country’s coffee-farming families—the vast majority of which are smallholders—who have seen their production decimated. A healthy Mexican coffee industry can produce about 6 million 60kg bags per year. Recent production, however, has been much lower—but is finally showing signs of resurgence. Production sank to 2.8 million bags in 2015, but rebounded to 3.1 million bags in 2016. The southern state of Chiapas is helping to lead the resurgence. Bordering Oaxaca and Guatemala, Chiapas typically produces a chocolatey coffee, with medium body and bright acidity. While Chiapas was hit hard by coffee leaf rust, the state has exhibited strong signs of recovery and is now producing fantastic coffees in higher volumes. Here are some of the reasons for the resurgence: Our Mexico office has been on the frontline these past years, working directly with our producer partners to strengthen their path to recovery. The local team, led by Chabela Cerqueda—an industry veteran and one of the country’s top cuppers—is bullish about the future of Chiapas coffees. “Thanks to roaster commitment to long-term relationships, producers were able to make critical on-farm investments,” says Chabela. “We’re now seeing the returns: Yields are rising, and we are tasting some exquisite coffees again!” Want to be part of Chiapas’ resurgence?  We have two coffees in our Current Offerings: For more information on these coffees or to place an order, subscribe to our Current Offerings newsletter or contact trade@sustainableharvest.com. There’s a reason why you might be seeing this logo pop up more frequently on your feeds over the past few weeks: March has been B Corp month, an opportunity for B Corps around the world to celebrate all month long what it means to be a B Corp and to raise awareness about ways to use business as a force for positive change. Sustainable Harvest has been a certified B Corp for over a decade; it’s a certification that we’re proud of and take close to heart. We often look to B Corp as a barometer for how well we’re doing as a business—not in terms of profit or economic success, but in terms of the positive impact that we’re enacting for our employees, communities and the environment. How closely are we aligning our values and goals as a company to balance profit and purpose? How rigorously are we assessing our impact? In what ways are we using business as a force for good, and what ways can we do better? These are some of the questions that we think about when we think about what it means to be a B Corp.But we’re not the only B Corp around in the coffee industry! We reached out to a few of our close partners who are also B Corps to ask what being a B Corp means to them, and why they think it’s important. When a business becomes a B Corp, they’re making a commitment to doing business in a way that benefits all stakeholders involved. In B Corps’ own words:“Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy...The B Corp community works toward reduced inequality, lower levels of poverty, a healthier environment, stronger communities, and the creation of more high quality jobs with dignity and purpose.”This commitment isn’t something that’s taken lightly; in order to become a B Corp, businesses must pass a thorough certification process that puts every aspect of their business under a close lens in order to evaluate social and environmental impact. Businesses that pass are assigned a score—the higher the score, the more positive impact that business is generating for the world, according to B Corp. You can check out our B Corp profile here! Since our founding, Sustainable Harvest has always been focused on building an inclusive economy. When we heard of B Corp, we knew right away that it was a community we wanted to be a part of. We became certified in 2008, the first coffee importer to do so and just one year after B Corp was founded. Since then, we’ve been thrilled to see more and more businesses in the coffee industry—many of them our close partners—go through the certification process. Today, there are over 3,800 B Corps in 74 countries and from over 150 industries; around 80 of those companies are involved in the coffee industry. All of these companies are committed to making business decisions that take into account the well-being of their employees, customers, partners, community, and the environment, and meet a high standard of performance, transparency, and accountability to all of their stakeholders. As our Director of Sales, Monica Terveer, puts it: "Being a B Corp signals a firm, institutionalized commitment to practicing the values that many companies preach related to sustainability, transparency, and inclusion.” The more businesses that are pushing for positive change and leading by example, the better off the world—it’s as simple as that. This is especially true in coffee where sustainable, transparent and ethical business practices must become the norm if the industry is to not only survive but thrive over the next few decades. While we know that becoming a certified B Corp isn’t something that can happen overnight—in fact, the process can take between six months to a year—we do think that more companies should at least take advantage of B Corp’s online Impact Assessment tool. It’s an easy way for a company to take a close look at how they’re performing using B Corp’s framework as a lens. "B Corp certification adds validity to the stories we tell. It shows we hold ourselves to a higher standard. Our coffee might cost a little more, but by purchasing our coffee people are contributing to a vision of a better world." - Helen Russell, Equator Coffees Ultimately, our Founder and CEO, David Griswold, believes that going through the entire certification process and becoming a B Corp is worth it. Being held accountable by a third party, and having to re-certify every two years, forces business owners to constantly be looking for better ways to run their company. "It’s more profitable and more valuable to me as a business owner over the long term to take better care of our employees and generate more value for our customers and the communities we serve. We’re not focused on just improving the product, but on the structure of our organization and how we operate." The B Corp assessments, says David, are one of the best ways to start implementing changes because they act as "a blueprint for becoming inclusive and how to better contribute to society and the environment." For us at Sustainable Harvest, the audits and surveys are crucial opportunities to keep aligning, building and growing. "It's not a finish line at the end of a marathon. B Corp evolves as society evolves." And of course, we can’t forget the most compelling reason to get certified: by becoming a B Corp, businesses join an incredible, inspiring community of like-minded leaders all looking to work together, collaborate, and find the answers to the world’s most pressing problems. Since becoming a B Corp, Sustainable Harvest has had the opportunity to partner with several other B Corps (both coffee and non-coffee related) on a wide range of different impact initiatives—including one of our favorites, a collaboration between us and New Belgium Brewing that resulted in a delicious beer made with Gesha sourced from Hacienda La Esmerelda. Now that’s something we can raise a glass to! We wanted to know what the experience of being a B Corp has been like for some of our partners, so read on below to hear from Helen Russell, CEO of Equator Coffees, Shauna Alexander, VP of Coffee and Sustainability at Stumptown Coffee Roasters, and Augusto Carneiro, Founder and Chief Friendship Officer at Nossa Familia Coffee. “Stumptown became a certified B Corp in June 2018. That same year, we also registered our business as a benefit corporation. The certification builds on values Stumptown has long held dear, including an employee-driven culture, Direct Trade coffee sourcing, affordable access to health care, and taking care of the environment. Becoming a B Corp has made us get more organized around stating and measuring what's important to us. If you're not measuring, how can you know you're doing better? When you commit to being a B Corp, you commit to constantly improve;  it takes time and effort, but it also gives us a road map to improvement. And we're committed to sharing our progress with our stakeholders—we'll be releasing our first ever impact report this coming May." “Equator has been a certified B Corp since 2011. As a women-founded business, we always took a holistic approach to how we ran things. Wanting to be environmentally sustainable and valuing stakeholders was simply how we did business. As we grew and started layering the company with the next generation, we realized we needed more of a framework to make decisions. We couldn't do everything based on gut instinct anymore. B Corp certification made a lot of sense to us because valuing the triple bottom line was simply how we did business. Now all the decision makers in the company have a clear framework in which to work. I love being a part of the B Corp community for two main reasons. First, to maintain our certification we need to be constantly improving our practices. Re-certifying and making goals through the B Corp assessment holds us accountable and shines light on where we can improve. The second reason I like being a part of the B Corp movement is the community! I love being around entrepreneurs, and I find the people starting B Corps the most inspiring of all. These are people who are using business as a force for good. Partnering with them so we can grow together is so meaningful. It matters where we spend our money, who we partner with, and who we buy our coffee from." “We were inspired to become a B Corp by our friends at Sustainable Harvest. While attending one of their 'Let's Talk Coffee' events, David Griswold encouraged us to apply. From there, it was a year-long process to document existing efforts and implement new practices. The effort was worth it, and we became Oregon's first certified B Corp coffee roaster. We focus our efforts on nurturing positive relationships and environmental stewardship. More specifically, we pay above Fairtrade prices to farmers, and we establish long-lasting relationships so that we can be counted on year after year. On the sustainability front, we've chosen to pay more for equipment that is better for the environment, and we're willing to take some risks if we think the result will be positive for the Earth.  For example, we started a zero-waste cafe initiative and charged customers an extra $.25 for to-go cups. This could have backfired, but instead, our customers started bringing their own to-go cups, or were happy to know that the surplus of that fee (after the cost of the cup) would be used for carbon offsets.” For us at Sustainable Harvest, we do our best to incorporate B Corp values into every aspect of our operations. As our President, Liam Brody, puts it: "Being a B Corp impacts who we hire and how we hire, it impacts who we buy from and why and how, and it impacts how we reinvest our profits and utilize our margins. There is not, I think, an element of B Corp that doesn't influence our company. B Corp focuses in on what type of company we want to be and how to get there." The best part about B Corp though, is that you don't have to be certified to benefit from the roadmap! Anybody can measure themselves. If this blogpost has at all interested you in learning more about how your business could benefit from what B Corp has to offer—and we'll be posting more B Corp content so be sure to subscribe to our blog to learn more—we encourage you to take the B Corp Impact Assessment to learn how you can begin transforming your company into a #BetterBusiness. Topics: Coffee, Collaboration, Innovation, Let's Talk Coffee, Relationship Coffee, Specialty Coffee, Sustainability, Sustainable Harvest Coffee Importers, Traceability, Industry Update, Global, Media Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to inequality and is vulnerable to instability—a system that is unsustainable. Instead, we believed that an approach based on transparency, collaboration, open communication, and mutual understanding could lead to long-term, shared success for everyone in the supply chain. That's why we created Relationship Coffee, a system built on a network of strong, mutually beneficial relationships. These relationships, when present throughout the supply chain, make the entire system much more resilient to external forces like climate change and market fluctuations. These relationships enable us to come together quickly, pool our ideas and resources, and collectively adapt to difficult times—including the one we’re in now. Through empathy, transparency, and innovation, we can find the strength to be resilient. In this time of separation, Relationship Coffee reminds us that we are all connected. That even though we may be thousands of miles apart, we are one community—we always have been. Because what happens in one part of our community affects us all. When times are hard, we come together. We must have empathy for our brothers and sisters in the coffee world and find the strength to take action. At the heart of Relationship Coffee is transparency. This has, and always will be, our guiding principle. Because with transparency comes open communication, which builds trust. Transparency forms the foundation for strong, lasting relationships that we all must depend on when times are tough. Now, more than ever, the coffee world needs radical transparency and openness. The coffee world needs us to come together.  The Relationship Coffee Model is—and always has been—driven by radical, innovative ideas to make the coffee world a better place. It's only through creative, unconventional thinking and pushing boundaries that we find solutions to coffee's biggest challenges. Now, more than ever, we need innovators and forward-thinkers. We need you—to share your ideas and help us meet the new challenges now facing the coffee world. On October 9-12, Sustainable Harvest®’s 12th-annual Let’s Talk Coffee® conference outside Panama City will bring together more than 500 stakeholders throughout the specialty-coffee supply chain, including roasters, producers, and financiers. Leading up to the event, we’re profiling some of the people and elements that make Let’s Talk Coffee® an unforgettable, one-of-a-kind event.  Next month in Panama, Sustainable Harvest®—in conjunction with Catholic Relief Services and Oikocredit—will launch a new event called Let’s Talk Cocoa that will bring together farmers, manufacturers, and other stakeholders from the specialty cocoa supply chain for a series of workshops concentrated on the crucial issues affecting that industry. The event, taking place October 9-12, will be held in conjunction with Sustainable Harvest®’s annual Let’s Talk Coffee® conference, with attendees able to take in both events.  “We’ve heard from many of our stakeholders about the increasing need for coffee farmers to diversify into other crops, as diseases like coffee rust and other factors make it more and more difficult to make a living on coffee alone,” says David Griswold, Sustainable Harvest® founder. “We look forward to Let’s Talk Cocoa jumpstarting the conversation around issues of sustainability in cocoa and providing a window into that industry that will benefit our entire supply chain.”  Head here to register for Let’s Talk Cocoa and Let’s Talk Coffee®. Registration ends September 12. 2020 is gearing up to be an exciting year globally for us here at SH—we're thrilled to share that industry veteran Mark Inman is joining the team as our new Director of Growth! Mark's addition to SH comes on the heels of the recent opening of our London office; with nearly three decades of experience under his belt as a sustainable business pioneer, roaster, trader and educator, we're incredibly fortunate to have Mark on board where he'll be spearheading initiatives to bring the Relationship Coffee model to roasters across North America and Europe.    Mark has long championed social and environmental justice in the coffee industry. Throughout his career, Mark has been tireless in his efforts to build just and equitable relationships in coffee and in many ways, has been an inspiration and a vanguard for the values that Sustainable Harvest and the Relationship Coffee Model embodies.  Mark has been an influential figure for many years in the specialty coffee industry, having served as the president of the SCA, the chair of the Roaster's Guild, and the chair of World Coffee Events. He was also behind the development of the Loring Smart Roast and was the founder of Taylor Maid Farms in Sebastopol, CA.  Mark has even hosted a couple industry podcasts shedding light on topics from greenbuying to roasting—to say that we're lucky to have him on the team would be an understatement!  With Mark helping us steer the way forward, we're eager and ready to tackle the new year and continue finding ways to make the coffee world a better place. Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up here to join the mailing list, and in case you missed last month’s dispatch, please enjoy it here. As I write this letter, the C-market price of Arabica coffee is $1.19 per pound. That is shocking to me. Just 16 months ago the market price was $2.22. That’s nearly a 50% drop in coffee farmer income! And while this price is unfathomably low, we don't seem to hear the outcry on behalf of the growers that one might expect. Instead, it seems we’re facing a “new economic reality” in which suppliers and buyers are feeling ever more pressure to remain profitable and keep ahead of the competition. But low prices often mean people find ways to cut corners, sometimes with serious consequences. We can see evidence of such consequences in a new report published by European research organization Danwatch that uncovers horrible labor conditions in Brazil’s coffee sector. The report followed the path of green coffee beans from a list of "dirty farms" that the Brazilian government inspected for labor violations. These farms had "slave-like labor conditions"—and their beans ended up in the blends of some of the world’s best-known coffee companies. The Danwatch report follows new legislation in Washington D.C.: A few weeks ago, President Obama signed into law the Trade Facilitation and Trade Enforcement Act of 2015, which effectively closes a legislative loophole allowing the importation of goods produced by child labor or forced labor. The law will increase U.S. government scrutiny around supply chain transparency and traceability in many industries—including coffee. The spotlight on the coffee supply chain is likely to grow as more consumers read about these issues in the media and begin to ask about the origin of their daily drink. This report brought me back to 20 years ago, when a lack of supply chain transparency in coffee spurred me to create Sustainable Harvest® and our Relationship Coffee Model. Good business begins with honesty and clarity, and connecting buyers directly to their growers seemed like the right path. These values have been key to our company in sourcing sustainable specialty coffee: Transparency and traceability are essential. While these traits are possible even for products with complex supply chains, they aren’t likely to happen if cutting costs to achieve shareholder value is held as paramount. We place the most value on community, employees, the environment, and our suppliers, and we make decisions in their collective best interest. We've held Let’s Talk Coffee® events around the globe for more than a decade to directly connect suppliers with their buyers. As a result, we've become a sourcing partner for many top specialty coffee companies because of the importance we put on knowing the faces behind the beans we source. Boots on the ground make a difference. We’ve found that having eyes and ears at origin is the best way to get a clear and honest view of farms and worker conditions. With our origin offices in five countries (Mexico, Nicaragua, Colombia, Peru, and Rwanda) staffed by coffee professionals who understand the local cultural context of their respective regions, we can speak often to our coffee suppliers about the high standards that we—and our customers—need them to follow. We focus on small family farms. Sustainable Harvest® is committed to helping independent smallholder farmers succeed in coffee production. Because these groups are manageable in size and scope, we can form close relationships and track their activities. Partnering with these groups has helped us become one of the largest importers of Fair Trade certified coffee. However, we also look to partner with family farm estates that we can get to know personally and visit frequently. Certifications are a great bet. We have helped thousands of farmers get certified over the years. We think third-party-certified coffees like Organic, Rainforest Alliance, and Fair Trade are worth supporting. Farms that opt for certification indicate to us a desire by the producer to strive for performance excellence and follow best practices. We trust but also verify. We believe it is good business to take extra steps using technology to verify producer claims and practices, and share that information with our customers. We collect data through our internal Relationship Information Tracking System that tracks every pound we buy, our customer-focused Growerspace supplier information website, and now our Checkmark comprehensive audit program. Checkmark, launched at Let's Talk Coffee® 2014 in Panama, is an iPad-based audit program that streamlines the key data from different certification and Code of Conduct assessments as well as questions we ask at the farm level into a user-friendly system that makes verification of good practices more efficient. The Checkmark program requires our origin team to visit suppliers every harvest, but the hard work pays off in allowing us a better window to our suppliers and the path of the beans we buy. Price discovery begins with a conversation. While the C-market price is always a price indicator, more important is that the costs of production and profit need to be part of the conversation. At Let’s Talk Coffee® events we facilitate unique opportunities to bring together the producer and the buyers so they can directly determine a price that is fair to both sides. This is the basis of the Relationship Coffee Model, and seems to me the best way to ensure a sustainable supply of coffee for the future. No one firm can do this alone. We have always felt that when a supply chain collaborates, everyone wins. I remain optimistic that we can make a difference while facing the difficult conditions that the Danwatch report has unveiled. Solving this requires the commitment of the entire community, from roasters to growers to financiers to certifiers and beyond. Now is the best time to start! This is part 2 of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 3 here. In part 1 of this blog series, Jorge Cuevas outlined how Roya has devastated the Mexican coffee industry in recent years. One of the effects of the disease has been the dissolution of cooperatives, presenting a critical challenge to smallholder producers left in the aftermath of cooperative collapse: How can they achieve access to specialty markets that will fairly compensate them for their high-quality coffee? Enter La Lucha, our newest sourcing initiative. Launched earlier this year, La Lucha seeks to connect enterprising, quality-driven producers who are disconnected from specialty markets with leading roasters. We’re sourcing La Lucha coffees from across the globe, but the origins of the initiative can actually be traced back to a single region in Mexico—Oaxaca. To honor this region for inspiring the La Lucha program and the concentration of beautiful coffees it offers, we’re giving La Lucha offerings from Oaxaca a special designation: La Lucha Single Village Coffees. The producers behind La Lucha Single Village Coffees have certainly lived La Lucha—the fight, the daily struggle to persevere in spite of enormous challenges—since the Roya outbreak in 2013. The disease destroyed crops, reducing productivity and quality and devastating livelihoods. As a result, many cooperatives dissolved, leaving communities of stalwart growers who refused to give up production without market access. We named the La Lucha Oaxaca coffees that come from these non-cooperative smallholder farmers Single Village to recognize their resilient communities and immense dedication to quality production despite the challenge of Roya. To support their entrepreneurship and bring their excellent coffee to market, we have set up a system to collect parchment coffees directly from these producers and offer quality premiums to the individual communities of farmers. The Single Village line has grown to also include Relationship Coffee cooperatives in Oaxaca that have weathered the Roya storm and are deserving of special recognition. These are groups like Alta Mixteca that embody the ideals of La Lucha and are helping lead Oaxaca out of its production slump thanks to the perseverance of co-op members and leadership. As part of the La Lucha coffee line, Single Village Coffees represent some of the finest coffees in the Relationship Coffee supply chain and the cutting edge of Mexico’s coffee renaissance. After trying these coffees, we’re sure you’ll share native Oaxacan and SH Chief Coffee Officer Jorge Cuevas’ enthusiasm for the program to highlight distinct micro-growing areas: “Single Village Oaxaca coffee is a unique selection from my home state. Sourced directly in partnership with individual growers and community groups, Single Village coffees display a unique terroir and character that make them stand out on any cupping table. Inspired by the famed Mezcal culture of Oaxaca, Sustainable Harvest Single Village coffees showcase the most distinct micro-climates of Oaxaca's diverse cultural and geographical regions.” For us, there is an additional romantic element to these Single Village Coffees from Oaxaca. Oaxaca is a region near and dear to our heart, and we want to see it return to its former status as a top specialty coffee origin. It’s home to Sustainable Harvest’s first office, and was the first origin we sourced from back in 1997. In the years following the Roya outbreak, we were devastated to see harvests fail, quality suffer, and many cooperatives fall apart due to a lack of resources to manage the disease. Since the outbreak, the Sustainable Harvest office in Oaxaca has been assisting producers and cooperatives in their recovery through on-the-ground support, trainings, investment, and the organization of the Premio Oaxaca auction.* Single Village Coffees mark the start of an exciting new chapter in this recovery, and we hope you’ll support it by making these delicious La Lucha Single Village Coffees part of your coffee program.  Read part 3 of this blog series to see how we're complementing innovative sourcing models like Single Village Coffees with a new initiative to equip farmers in Southern Mexico with the business tools and production technologies they need to conquer climate change and improve quality. The story of revival continues!  The first Premio Oaxaca auction was organized by the University of Chapingo in Oaxaca and Sustainable Harvest and took place in 2014, and has continued on an annual basis since then. The goal of the event is to recognize the best coffees of Oaxaca by opening submissions to all producers in the state. The auction recognizes individuals for their outstanding quality and makes their coffees known to local, national, and international markets, and features an auction that returns quality premiums to producers. 2018 marked the 5th edition of this auction, and featured the highest scoring coffees since the auction’s inception. A selection of these auction coffees will be featured in the upcoming La Lucha Single Village Coffee releases. Email trade@sustainableharvest.com if you’re interested in sampling these coffees or participating in the selection process of future Premio Oaxaca auctions. With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva Segovia, and Madriz—to see how the forecasts are looking for some of our partner producing organizations. Coffee Leaf Rust (also known as Roya) has been one of my primary concerns in the last few years, ever since the disease hit the region hard in late 2012 / early 2013. As Sustainable Harvest®’s Supply Manager for Central America and Mexico, I’ve monitored the destruction closely. Roya decimated production for the area: El Salvador was the hardest-hit country, but Nicaragua had losses of up to $60 million in 2012-13 from Roya, which affected 37% of its crop. While the Roya crisis devastated many farmers’ livelihoods, those that had the means renovated their farms and replaced their diseased trees, while others cut their trees down to stumps and waited for new, Roya-free growth. In last year’s harvest (2014-15), we saw the initial positive results of this revitalization, with improved quality and yields. On my recent visit I saw this trend continue even further: Quality is once again high, and yields will be even greater this harvest. Those who stumped their trees have already seen them return to peak production and will continue to see high yields in the next harvest, while the renovated trees will be yielding their peak production this harvest and the next. The Roya crisis was a terrible event for Central America and Mexico. If there is a silver lining, it’s that producers—at least those in the 10 organizations we work with—learned from the outbreak and have a renewed energy toward caring for their plants. On my visit I saw producer organizations like Coomprocom, Soppexcca, and Reyna del Cafe demonstrate a renewed focus on pruning and renovation. These groups and others also now possess an increased awareness of Roya and other plant diseases, as they are monitoring their trees closer than ever for the slightest hint of trouble. I’m very optimistic for the future of Nicaraguan coffee, and I can’t wait to see what the upcoming harvest produces. The odds stacking up against coffee farmers around the globe are like we’ve never seen. Climate change, inequality, and market volatility all threaten producer livelihoods. Yet despite these challenges, there are heroes in our supply chain who are standing up for what's right and embracing La Lucha (the fight) to improve coffee sustainability and quality. In our 2017 Impact Report, we recognize these heroes and highlight how they have inspired us to build a more equitable, higher-performing, more resilient supply chain. We've chosen to tell this story of impact in comic form, a medium many of us love. We hope our “impact comic” will help make the massive issues facing coffee a bit more accessible, and inspire more heroes to join in La Lucha to create a better future for coffee. Read the report in the e-reader below or request a copy via the form below to see how heroes in our supply chain tackle coffee's biggest challenges, and how you can join La Lucha to create a better future for everyone in coffee. Fill out the form and we'll email you a PDF copy of the report. If you also wish to receive a printed copy in the mail, please enter your shipping address. Stanford University featured Sustainable Harvest's Relationship Coffee Model in their new Executive Course . The recent departure of Apple’s ingenious design guru Jony Ive was a reminder of the preeminent role design plays in today’s most successful brands. Applying design thinking to our businesses has the power to transform the customer experience, enhance the bottom line, and more authentically infuse sustainability. On September 11-13, Stanford University will offer an on-campus executive course entitled, "Leadership and Design Thinking: Drive change in your organization.” Experts Pam Matson, former dean of Stanford’s School of Earth, Energy & Environmental Sciences, and Julia Novy-Hildesley, professor in Stanford’s Change Leadership for Sustainability program, will lead the 2.5-day seminar in Palo Alto. The training is geared toward the next generation of business leaders and entrepreneurs looking to employ the tenants of design thinking and sustainability. In addition to Pam, Julia, and other leading experts, we’re thrilled to have our founder and CEO David Griswold join as a guest lecturer. Dave will be leading a session entitled, “From Linear to Circular Supply Chains - the Relationship Coffee Model”. To make this opportunity more accessible, Stanford has offered a discount to Sustainable Harvest customers if two or more people enroll together. To receive your discount, contact Jackie Peterson jacklynpeterson@stanford.edu for a code to enter when enrolling. Can’t make it to Palo Alto but still want to learn more? Sign up for Stanford’s self-paced online Strategies for Sustainability course, “Essentials for Business: Put Theory into Practice”  here. Stanford also has created some great learning materials on Sustainable Harvest’s Relationship Coffee Model—which you help bring to life. Check out this case study and these cool videos to learn more. An interview with David Griswold, Sustainable Harvest's Founder and CEO. Additional information on the course can be found at: https://globalimpact.stanford.edu/ We’re looking forward to being in Boston to exhibit at the SCA Expo and host fun and educational events in our hospitality suite. We have great events planned and a few of our team members will be part of panels and lectures at Expo! Check this schedule and join our events, we can't wait to connect with you again!  Visit our suite at any time throughout the day to say hi, take a break from the busy show, and enjoy our suite amenities. We'll have coffee, snacks, and soft drinks for you to enjoy!  Visit our booth, featuring top baristas from the US and LATAM! Stop by our booth to connect with our team and enjoy a delicious barista-crafted drink brewed by our roaster partners and celebrated origin-based baristas. We'll be hosting the following social events, mark your calendar! If you want to chat with us, fill out the form below and we'll set up a meeting! There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and patience for those who work in logistics and operations. The Logistics and Operations team at Sustainable Harvest needs to check many boxes to ensure coffee gets from origin to you. They must have excellent communication with every supplier, cooperative, and producer to make sure they meet quality and packaging requirements, and that they complete each task on time so that coffee leaves the port when it's supposed to. They also must deal with insurance companies, certifying organizations, customs agents, piles of paperwork, and of course, ensure that all costs are covered.  This past year has been incredibly challenging, with the pandemic making things harder than before, shipments being delayed, and the price of containers increasing like never before. Uncertainty is high, but we’re proud to say our team has done a great job! We’re excited to shine the spotlight on them today. Coffee has always been a part of Cora's life—either directly or indirectly. She has great memories of her grandfather selling coffee and operating a small roastery when she was growing up in Oaxaca, Mexico. She got further into coffee through her husband, Oscar Magro, who is Sustainable Harvest’s Chief Technology Officer; Cora attended one of our Let’s Talk Coffee events before moving to the U.S. in 2011 and joining our communications team. After some time in communications, Cora oversaw our Certifications team and spent some time working on our impact projects before joining the Operations team. Cora says it has been very valuable to work with many facets of the company and to see the impact on smallholder farmers that Sustainable Harvest prioritizes. Now Cora is our Certifications Manager and Coffee Operations Specialist, overseeing everything related to logistics. She is in charge of monitoring all of our contracts; handles certifications; makes sure routes are active and available; ensures that all the paperwork is in place, and stays in constant communication with the shipping companies we work with and all our suppliers.  Cora has an intense job, but she mentions that all the work that logistics involves wouldn't be possible without the fantastic team by her side. "With the volume we are carrying now, it definitely can't be a one-person job; it's all about teamwork," she says, adding that the Logistics team also receives key support from Sustainable Harvest’s Supply team. Cora also makes an apt comparison when asked how she thinks of her job. “Working in logistics is like being a music director,” she says. “I need to learn how to read every note, and know the exact time when every instrument needs to start playing. It’s not an easy job; there are many steps and details you need to take care of.” "What I truly enjoy the most about my job is knowing that all the stress, hard work, and challenges are worth it because, in a way, I’m helping producers sell their coffee!” While it’s challenging to execute these tasks, Cora is gratified when it all comes together. “What I truly enjoy the most about my job is knowing that all the stress, hard work, and challenges are worth it because, in a way, I’m helping producers sell their coffee!” she says. Working for the benefit of these coffee farmers is another rewarding part of the job for Cora. “To me, Relationship Coffee means that you can be profitable without taking advantage of anyone,” she says. “I feel like everyone involved in our company has a great sense of social responsibility. I’ve loved this company for 20 years, I’ve worked here for 10, and it still amazes me how it truly has changed paradigms in our industry.” Originally from the Netherlands, Jerónimo “Jero” Bollen moved to Guatemala in 1994. After some initial work in the coffee industry there, he jumped headlong into the coffee world in 1998 when he joined the Manos Campesinas cooperative, where he worked as the organization’s general manager. His time at Manos Campesinas also gave Jero his introduction to Sustainable Harvest, as we purchased coffee from the cooperative, and Jero became friendly with our CEO David Griswold and Chief Coffee Officer Jorge Cuevas.  After eight years working in Guatemala, he joined the team at the nonprofit social investment fund Root Capital and moved to Costa Rica. During his time there, he worked closely with Liam Brody, who would later become the President of Sustainable Harvest. Then four years ago, Jero came to work for Sustainable Harvest!  Jero wears many hats at SH, supporting the Supply team, leading projects with the Impact team, and of course working with the Logistics team, where he helps solve issues that arise each day, processes information about shipments, and generally handles a lot of paperwork. With all his roles, Jero’s job requires a great deal of attention to detail and a lot of communication—with shipping companies, with our teams at origin and in the U.S., and with our clients.  Jero says one element of his work with the Logistics team that he appreciates is figuring out how to handle unexpected roadblocks and still move forward. “Our job in Logistics is to prevent whatever can go wrong, and sometimes things don’t go too well,” he says. “If there are delays, problems with shipping, or other ‘small fires,’ we need to look for a solution. Sometimes buyers just care if their coffee gets to them on time—or if it doesn’t—but many times they don’t know all the hard work that was done for it to get there. It involves a lot of time and effort.”  "We need to give tools to producers, not just pay a higher price—we need to go beyond economic impact—and I believe we do that through our Relationship Coffee Model" Jero adds that he’s also gratified to work with Sustainable Harvest and our unique model. “We need to give tools to producers, not just pay a higher price—we need to go beyond economic impact—and I believe we do that through our Relationship Coffee Model,” he says. “Yes, paying fair prices is important, but we are also helping producers to understand the market, collaborating with organizations to give them financial education, and working with managers and younger generations to have a greater impact.” Sandra is one of the newest members of the Sustainable Harvest team, having joined earlier this year. While she has experience in Logistics and Operations through companies in Mexico, this is her first time working in coffee. And we have needed her! Sandra joined the team during challenging times, as there have been many issues with shipments, containers, and delays due to the pandemic. Sandra arrived at just the right time when we needed an extra pair of hands and eyes!  She is the Logistics and Operations Assistant at our office in Oaxaca and supports the Supply team that oversees all of our Latin America operations. Furthermore, she’s in charge of going through all the documentation and requirements we need to meet, as well as being in constant communication with customs agents, and making sure we have all our paperwork in order. “I need to keep track of all of our coffees, see if samples have been approved, keep the team updated, send shipping instructions, and be in contact with our supply team to keep them in the loop of all of our shipments and on new requests,” Sandra says.  While her job involves a lot of juggling, Sandra says she enjoys the challenge. “I love having everything under control and making sure every shipment goes out on time,” she says. “It feels amazing whenever a container leaves as it was supposed to and arrives at its destination without any issues. It’s a team effort, and it feels great being part of that.”  Also gratifying to Sandra is knowing her job is ultimately rewarding the hard work of coffee producers. “I enjoy working with a team I can learn from, and I find it amazing how the team really cares about the producers and helps them improve the quality of their coffee,” she says. “You can tell they are committed to making a difference—for me, that is Relationship Coffee. They really get to know the producers, care for them and want to see them improve the quality of their lives and do something to help them achieve that.”  "I enjoy working with a team I can learn from, and I find it amazing how the team really cares about the producers and helps them improve the quality of their coffee. You can tell they are committed to making a difference—for me, that is Relationship Coffee.” Sandra also says that starting to work in coffee has opened her eyes to everything that happens behind the scenes. “You often don’t think about all the hard work behind a cup of coffee,” she says. “I didn’t fully understand it until I started working here and realized all the steps needed for it to get from origin to its final destination. I’d like to see more people understand that too because there’s a lot of time and hard work involved in a good cup of coffee!”  Thanks for spending time with us learning about some of the fantastic folks in our Logistics and Operations team, and the great work they do at Sustainable Harvest. Stay tuned for our next blog post highlighting our staff members, where we’ll learn more about our awesome IT team. And please subscribe below to stay up to date with our blog! Topics: Central America, Coffee, Latin America, Logistics, Mexico, Quality, Relationship Coffee, Specialty Coffee, Sustainable Harvest Coffee Importers, Team Spotlight Colombian coffee is steeped in tradition—just take a look at the 1950s-era Willys Jeeps transporting coffee down from the mountains for one example. This tradition has led one generation after another to take up coffee farming, but it appears we’re entering a transitional period. It’s been reported that the average age of a Colombian coffee farmer is 54 ½ years old. Colombia’s coffee industry is rooted in history and dedicated to preserving its unique culture, yet many in the younger generation see coffee farming as a challenging line of work with a questionable economic future. The industry believes it’s vital to engage the next generation of coffee farmers in order to continue the country’s proud coffee tradition. And so it was exciting to see so many youthful faces at last week’s Let’s Talk Coffee® Colombia Regional, a training event intended to strengthen the Sustainable Harvest® supply chain. (Read more about the event here.) Throughout the event, young people mingled with veteran cuppers, producers, agronomists, and cooperative leaders, and the result was a lively three days in which new ideas were exchanged between coffee growers of all ages from Sierra Nevada of Santa Marta, Tolima, and many other parts of Colombia. Many of Let’s Talk Coffee® Colombia’s attendees believe that some of the most important issues in the coming years will be organic cultivation, better cupping analysis, and greater communication between farmers. The topic of organic cultivation in particular generates some lively debate. On the one hand, organic farming is an effective way for farmers to find differentiation in the market. On the other, it can be a risky practice with negative effects on quality. Nevertheless, more and more farmers are moving toward organic cultivation, if not for differential prices then because they want to take care of the earth and the environment. The younger generation also sees the appeal of organic production, as it helps to nurture land they will soon inherit. Ati Zeygundiba is a precocious young cupper from the indigenous Arhuaco tribe of the Sierra Nevada. She says that though she understands the risks associated with organic production, she can’t imagine another way of growing coffee. “We are nature’s guardians,” she says. “There [in the Sierra Nevada], farming organic is by nature, not because we need a certification. We understand the necessity of taking care of the environment.” Additionally, there have been great developments in organic pest control products and fertilization. In Cauca, for example, a group of farmers has been experimenting for 10 years with biological plague control and is beginning to pass this knowledge on. Drawing on the wisdom of those who have gone before them, the next generation of farmers sees organic cultivation as an important component of their future. At Let’s Talk Coffee® Colombia, perhaps the clearest sign of the youthful presence was in the tasting room. For most of the young people, cupping has become a way to appreciate the complexity of the coffee their parents grow. Davier Matoma Lazo is a young farmer from Tolima, an area that is now developing an infrastructure around coffee; it produces mostly organic coffee with exciting profiles. Davier is in his early 20s and just learning how to cup—using his burgeoning coffee knowledge, he is experimenting with using processing methods to achieve specifics flavor profiles in his coffees. He says he also introduced his sister to cupping, which drew her toward the cupping industry and has led her to pursue coffee farming as her future career path. For many young farmers in Colombia, being able to taste flavors in the cup fosters an excitement about coffee that transfers to the farm level. “When [farmers] start to learn about preparation and cupping, they begin to see the necessity of producing good coffee, and they begin to look at processes in the farm such as fermentation and fertilization,” says Yolanda Rios Gallegos, a Colombian Q Grader. She grew up on a farm and now does quality analysis for various communities and also teaches workshops on cupping to young farmers. She says she dreams of one day being able to take her son and daughter to the Specialty Coffee Association of America convention to show them how truly global and professional the world of coffee is. From events such as Let’s Talk Coffee® to broader forms of communication such as online networks, coffee provides a medium for global exchange. Producers, agronomists, and cuppers from around the world are benefiting from communication and conversation. Who, then, is more equipped to take advantage of these tools than a young generation that has grown up with Internet, social networks, and smartphones? The same way that cupping provides a feedback loop from producer to buyer to consumer, so too does global connection and the sharing of knowledge help us improve quality and processes along the supply chain. At Let’s Talk Coffee®, 20-year-old Alexander Contreras Henao said the event’s collaborative nature got him even more excited about coffee as a career. “In the last few days we were able to get to know one another and access a global vision” he says. “We can’t think about the personal, but rather we need to think about the big picture.” At the Let’s Talk Coffee® Colombia Regional, we got to see the young new faces of Colombian coffee and glimpse how these young professionals might build upon tradition. Whether through organic production, greater communication, or more sophisticated profiling, the next generation cares about sustainability and is inspired by cultural exchange. There are many challenges down the road, yet we can hope that events such as Let’s Talk Coffee® motivate innovation and advancement. Juliana Ochoa, a young agronomist from Antioquia, expressed it well: “This event puts into context where coffee agriculture is now and where it will be in the future.” Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee country, producing about 50 million bags annually. Scattered among the massive estate farms that produce the majority of the world’s coffee are innovative farms growing truly unique coffees in climates far different than anywhere else in Latin America. The goal of my trip was to find these diamonds in the rough and source the best for our roaster clients interested in Brazilian profiles. The first stop of my trip was to the FiCafe conference in Parana, where I met up with two of my colleagues who work at origin, Oscarin Gonzales and KJ Yeung. FiCafe is an event focused on strengthening and showcasing the coffee production of Parana, a state on Brazil’s southern coast with a lesser-known but vibrant coffee industry. I was happy to have the opportunity to share Sustainable Harvest®’s unique Relationship Coffee sourcing model with the attendees, lead a workshop on cupping with quality control specialists, and help judge the Best of Parana coffee competition. It was a great place to immerse ourselves in Parana’s coffee culture and get a taste of what the region had to offer. With the wonderful coffees from the competition still on our minds, we left FiCafe for Fazenda California, a farm with a rich history and an enthusiastic owner named Luiz Rodrigues. The University of California Davis established the farm many years ago as a coffee research center, but it fell into disrepair and was purchased by Luiz in 2004. Since then, he has turned the farm around and grown some incredible coffees thanks to expert agronomic practices (Luiz presented on agronomy at Let’s Talk Coffee® 2014) and forward-thinking processing techniques. We had a great time exploring Luiz’s beautiful farm and cupping his coffees, which we hope to offer to our roasters very soon. After four days in Parana, we embarked on a long drive to Minas Gerais and made our way to a city called Pocos de Caldas. Here Oscarin and I met with APROD, a group of smallholder farmers who live in El Valle de los Italianos (Valley of the Italians). This group stands out in the region for being one of the few smallholder organizations producing great-tasting coffees that are the result of strict quality control and traceability standards. Many of the cooperative’s members are of Italian descent, and I was thrilled to find myself speaking with them in my native language throughout the visit. Our next stop was at Fazenda Santa Alina, a beautiful farm owned by Tuca Dias in Minas Gerais. Tuca has developed a reputation as a disrupter of the status quo in Minas Gerais, where she has dedicated herself to creating sustainable and dignified work for the farmworkers that work at Santa Alina throughout the year. She has truly taken the concept of Relationship Coffee to the farm level. We then headed further up the coast to Espirito Santo and spent some time visiting farmers near Vitoria. One of the first things that struck me about this region was the stark difference in landscape compared to the states we had been visiting farther south. The countryside was full of hills and lush vegetation, which made for a unique setting for coffee production at a relatively low altitude. The coffee that we cupped at one cooperative in particular, PRONOVA, was bursting with fruit and bright acidity, which is an unusual profile in Southern Brazil. As we cupped late into the night, I began to understand why so many roasters in Vitoria buy locally—the coffees are so good you don’t want to stop tasting them. The last stop of trip was at Santa Maria de Iciba, a small district in Espirito Santo well known for its robusta production. Here we visited COOPEAVI, a cooperative well known for producing and processing robusta in innovative ways. This well-organized group processes coffee using some of the same equipment found at high altitude farms in origins like Colombia, and the coffee the farm produces has a high level of traceability from farm to lot. This dedication to quality production manifested itself in the cup: Many of the fully washed fine Conilon coffees we tasted could have been mistaken for Arabica coffees. With that, our trip was over. Although this was my first trip exploring the coffees of Brazil, it surely won’t be my last. My eyes were opened to a whole new world of relationships and vast potential in Brazil for the Sustainable Harvest® supply chain. We’ll keep you updated as we bring some of these amazing coffees to North America and look forward to connecting many of our roaster customers to dedicated farmers throughout Brazil. For most people who work at specialty-coffee companies—whether they’re green buyers, quality assurance managers, or even the founders—traveling to coffee-producing countries may be a fairly regular occurrence. However, when roasters travel to origin to attend a Let’s Talk Coffee® conference, they know they’ll have an experience that’s far from regular. In the four days they’re at Let’s Talk Coffee®, roasters have a super-concentrated experience that includes meeting a wide array of coffee producers from all over the world, tasting their amazing coffees, setting foot on quality-focused farms to see their practices firsthand, learning from some of specialty coffee’s top minds, and so much more. There’s no other place where you can become so immersed in the global coffee supply chain, making it what we like to call The Ultimate Origin Experience. The next LTC event is Let's Talk Coffee 2018 Colombia, which takes place September 20-23 at the 5-star Intercontinental Cartagena hotel in Cartagena. Here are some top reasons why roasters should to take part in this exceptional origin trip: One of Let’s Talk Coffee®’s distinguishing characteristics is the sheer number of producers who make the trek to the conference every year. These are hard-working, dedicated coffee producers who attendance at Let’s Talk Coffee® helps them stay up to date on the latest industry issues, and who strive to gain this knowledge so that their coffee businesses stay competitive. However, these producers aren’t standing off to the side at Let’s Talk Coffee®—rather, there are several opportunities throughout the event for roasters to connect with producers to learn about their farms and gauge whether a professional partnership is possible. From one-on-one meeting to coffee breaks to evening social events, chances abound to find new producer partners for your roasting business. Sustainable Harvest® sources world-class Relationship Coffees year-round, and it showcases some of its best offerings at Let’s Talk Coffee®. During the event’s cupping sessions, roasters get the opportunity to taste some of these gems from around the globe, often with the producer who grew that coffee in the room. Among the coffees slated for this year’s cuppings are: Every year at Let’s Talk Coffee®, a program featuring representatives from every link of the coffee supply chain addresses pressing coffee industry issues. Among the topics to be covered this year will be coffee-sourcing standards and ethics, new models in brewing and roasting, and how coffee-producing nations can learn from one another. The speakers leading the panels and sessions at Let’s Talk Coffee will be a host of well-known industry veterans, including former World Barista Champions Agnieszka Rojewska and James Hoffmann, coffee-company veterans including Helen Russell of Equator Coffees & Teas and Al Liu of Colectivo Coffee, and key origin perspectives from Mario Fernández of Coffee Quality Institute, Sandra Palacios of Cooagronevada, and Hernando Tapasco of Café y Procesos.  On the final day of Let’s Talk Coffee®, roasters will be able to take part in a field trip to check out Colombian coffee production at the farm level. This year, the event is offering three field trip experiences: Let’s Talk Coffee® is a special event in large part of its collaborative nature—everyone who attends the event is part of the conversation, and their important insights, from throughout the supply chain, are crucial to moving our industry forward. By attending Let’s Talk Coffee®, you’re playing a key role as a thought leader in our industry and as an active participant in using coffee as a force for good in our world. Let's Talk Coffee Global events like LTC 2018 Colombia only take place every two years, so this is your chance to see what this global coffee gathering at origin is all about! For more information on Let’s Talk Coffee® 2018—including registration details—visit the LTC website. We look forward to seeing you in Cartagena! Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. We’ve been happy to see some great coffee articles circulating as of late, shedding some light on both Sustainable Harvest® happenings and the industry in general. Here are some recent stories we’d like to highlight: We at Sustainable Harvest® have a close relationship with Red Ecolsierra, a cooperative located in the Sierra Nevada de Santa Marta mountain range of Northern Colombia. Claudia Rocio Gomez from our procurement team visits the group every year, and the co-op’s general manager, Victor Cordero, is a familiar presence at our Let’s Talk Coffee® training events. I had last visited the cooperative back in July 2012, but when Claudia returned from her most recent trip in January raving about the experience and Red Ecolsierra’s accomplishments, I knew I had to make another visit. Last week I did just that, taking one of our roaster customers from Australia along with me to see this cooperative that focuses on eco-friendly production methods. Red Ecolsierra consists of 18 small groups representing 600 families; 235 are certified organic, with the other 365 in the process of transitioning to organic. It’s a very strong organization, and we found that it’s also one in the midst of positive change: Red Ecolsierra not only recently moved to new offices, the co-op also began exporting its coffee in late 2015. With its wet and dry mill system, Red Ecolsierra can now consistently control quality all the way to export and realize more value from its coffee. These exciting developments are the result of years of hard work. I remember talking to Victor back in 2012 about Red Ecolsierra beginning to separate its coffee by quality, allowing the cooperative to offer outstanding micro-lots. Victor and the cooperative’s cupping team have been hard at work on this, and last week on the cupping table I saw great results. The coffees we tasted had an incredible sweetness with chocolate and caramel notes, and a delicate acidity of tangerine and grapefruit—on average we scored them between 84 and 85. And the cupping had an excellent outcome: Red Ecolsierra is going to do its first commercial exporting exercise with Sustainable Harvest®, sending one of these micro-lots directly to our Australian customer. Of course, to produce high-quality coffee to separate into micro-lots, the cooperative had to start at the farm level, which Red Ecolsierra has done by providing its members with technical assistance to implement best agronomic practices. It’s another example of the group’s dedication to producing quality coffee: Red Ecolsierra made the investment to attend Let’s Talk Coffee® training events to strengthen the organization, and now it’s sharing that knowledge with its members. This was a great visit, and I was delighted to see that our Relationship Coffee Model has helped provide the tools, information, and capacity building to positively impact this hard-working coffee-producing organization. For one week earlier this summer, Sustainable Harvest® Rwanda (SH-R) engaged more than 1,200 women smallholder coffee farmers and their families in a series of community events called Let’s Talk Coffee® in the Community. The tagline extolled participants to “Grow It, Drink It, Sell It.” This event is part of a program started in 2013 when Bloomberg Philanthropies joined Sustainable Harvest® Inc. to develop the Relationship Coffee Institute. This institute formed a local NGO in Rwanda called Sustainable Harvest® Rwanda. To date, 4,001 rural women have been trained in coffee agronomy through this partnership. At each of the six events, approximately 200 farmers, their spouses, and other interested community members and government officials met together on coffee plots for a hands-on introduction to Sustainable Harvest® Rwanda’s training program. They collectively learned to grow coffee better through a pruning demonstration that allowed everyone to participate. Then they had an opportunity to taste coffee and talk about coffee as a business. Most coffee farmers in Rwanda have never tasted coffee, even though they have grown and harvested it for decades. Achieving the finished product requires many steps using machinery for de-pulping, milling, roasting, and grinding, and farmers are not likely to have access to those machines. Rwandans typically enjoy tea, which they consume with an abundance of milk and sugar. On this day they tasted black coffee for the first time, and while some found it bitter, many asked for a second helping, and several wanted to buy some to drink at home. However, SH-R agronomists overheard Rwandans’ concerns about coffee’s effects, with one farmer commenting: “We are hearing people saying that if someone drinks coffee [he or she] doesn't sleep. Let's taste and see in the evening ..." As the farmers drank their coffee, sitting in shade of coffee trees, the staff of SH-R and the government officials engaged in a dialogue with the farmers. Farmers heard from the local district as well as staff from the National Agriculture Export Development Board on the importance of growing coffee to Rwanda’s economy. The officials told the group that coffee should be treated as an economic enterprise, not simply another crop. At one of the events farmers were joined by international coffee buyers in search of high-quality coffee, reinforcing for them the idea that coffee is a business. SH-R then introduced an innovative new program called Sustainable Harvest Premium Sharing Rewards™ to the community. This program seeks to reward those farmers enrolled in SH-R’s program who implement agricultural best practices learned through trainings. Farmers can earn points for purchasing health insurance and maintaining a kitchen garden, both high priorities of the Rwandan government. Other ways to earn points include achieving certain quality levels and joining cooperatives. After a year, they can redeem their accrued points for assets such as farm implements, solar lamps, or cell phones. The rewards are funded from the sales of coffee to roasters and consumers. This way, farmers have an incentive to produce high-quality coffee in a consistent manner, and for their good work and loyalty they are rewarded by roasters who benefit from the secure supply of quality coffee. Farmers welcomed this new idea, and the cooperative leader of the eastern district, Kayonza, expounded on the advantages by explaining to her members that not only will they earn more rewards by meeting the targets, but it will change their daily lives in terms of economic benefits. Let’s Talk Coffee® in the Community united farmers with their community and showed them the world of opportunity that coffee can bring. It was a successful first event, and we look forward to continuing this momentum with future installments. Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest Subscribe to our newsletter to be in the know about the latest updates from Sustainable Harvest We will send you a notification as soon as this product is available again. Kenny Soewondo (left) and Pak Muhlisin, co-op leader at Pokmas Walida in ArgopuroCoffee has been a part of Indonesia's history for centuries. Worldwide, Indonesian coffee has endured as a staple origin in the coffee industry; the distinguished flavor profile of Indonesian coffees, a result of traditional “wet-hulled” processing methods practiced only in Indonesia, is instantly recognizable.  In recent decades, however, Indonesian coffees have largely fallen out of trend, especially among specialty coffee roasters. With more and more roasters entering the specialty space every year, what was once an expected, commonplace offering on any coffee menu has become something of a novelty to see—a relic of a different era in coffee. This decline in interest can be attributed to essentially two main factors: a growing distaste for the intense profile of wet-hulled coffees, which some consider to be “earthy” or “muddy” with less clarity of flavor than washed coffees, and, most importantly, a lack of transparency when it comes to sourcing. A large majority of Indonesia’s coffeelands are state controlled and regulated; additionally, most coffee farmers in Indonesia grow a very small amount of coffee alongside crops like tomatoes, chili peppers, and ginger. This fragmented production system, combined with the remoteness of most farms, makes tracing Indonesian coffee an enormous challenge. As the specialty coffee industry has progressed over the years, and consumer demand for transparent and traceable coffees has continued to grow, it’s easy to see why Indonesian coffees have fallen out of favor among more discerning roasters and coffee drinkers.Of course, this doesn’t mean that sourcing high-quality, traceable Indonesian coffees is impossible, and as interest in specialty coffees continues to rise, more farmers throughout Indonesia have begun implementing better growing practices, cultivating smaller, separated lots, and even experimenting with innovative processing methods.  Which leads us to where we are today: We couldn’t be more thrilled to kick off the year by partnering with the team at Belift Green Beans to offer six incredible coffees from two farming communities in Java, a brand-new sourcing origin for us at Sustainable Harvest. The team at Belieft works closely with smallholder producers in Indonesia to generate impact, are dedicated to sourcing high-quality, transparent coffees, and align with everything we look for in Relationship Coffee. We spoke with Ivan Hartano and Kenny Soewando, two of the founders of Belift Green Beans, and Mark Inman, our Director of Growth, to learn more about Indonesian coffee and our new offerings. Together with Kenny’s brother Kevin, the trio behind Belift Green Beans are on a mission to showcase the potential and quality of Indonesian coffees and to bring attention to the innovative work being done by coffee producers in Java. Ultimately, their goal is to “revive Indonesian coffees in the international market.” All three are originally from Indonesia. Prior to founding Belift, Kenny and Kevin studied in the US before returning home. In 2015, a year after being back in their home country, they decided to open a small coffee shop.  "We couldn't get proper coffee that suited our taste," Kenny said. They began roasting their own coffee in 2016, and a year after that, opened a coffee training academy. Soon after, the team became passionate about getting into the green market and started contacting farmers. They quickly realized that the landscape of Indonesian coffee was shifting, and regions like Java were showing great promise with quality and innovation on the rise. The two farming communities they began working with in East Java are the Pokmas Walida Cooperative in Argopuro, headed by Pak Muhlisin, and the Echwan Suyitno farm in Bondowoso, headed by Pak Echwan, and these are the two farms whose coffees we’re offering. The Belift team are on the ground working directly with these farmers, ensuring as traceable a supply as possible. The farmers from both of these communities are dedicated to developing unique flavors that we’ve never tasted before in Indonesian coffees, and we’re so excited to share them with you! Indonesia is known for a market dominated by Robusta, but in recent years, there's been an increase in Arabica production. "The landscape is still very much developing, and there is a clear lack of infrastructure," Ivan mentioned. “But many within Indonesia's coffee industry are looking for better approaches and ways to improve quality.”  The next step is showcasing these improvements to the world. According to Kenny, many see the origin as a "cheap, earthy commodity coffee." “When researching entering the US market, we realized Java was considered low-quality for many roasters. We saw a need to elevate the perception of Indonesia’s quality.” Ivan explained that in recent years, they found that farmers have been implementing changes and innovations to agricultural practices, from seed selection, farm management and harvesting, to storage control and experimental processing methods. “Not only are farmers improving the quality of their coffees, but they are also working on collecting data and developing traceability systems in order to facilitate close relationships with buyers. They’re looking to have fewer middlemen between them.” This has also been fueled by robust growth in domestic consumption.“We decided to work on these super experimental processing methods because the Indonesian market's domestic consumption is strong. This encourages competition between the producers, which fosters innovation in order to thrive in this competitive domestic marketplace. Successful innovation will be rewarded by the market because the producers can sell it at a premium.” Additionally, the current government administration, headed by President Joko Widodo who was elected for his first term in 2014, has also been more supportive for small farmers, enacting new regulations that have improved logistics, prices and has made it easier for exporters to bring Indonesian coffees to new markets. Innovations in Processing: Anaerobic Fermentation, Honey, and...Hydro Honey? Pak Echwan, leader of Echwan Suyitno farm in Bondowoso Mark also emphasized the growth in popularity in trying new processing methods among farmers. “You're now seeing anaerobic and yeast fermentation," he mentioned, "and you can also find natural processes, which is very unusual for Indonesian coffee." He said that this is due to the country's climatic conditions and high humidity, making drying cherries very challenging. The farmers at the Pokmas Walida cooperative, for example, turn the cherries as they dry nearly every hour in order to ensure even and consistent drying. “It’s an astounding amount of effort that goes into taking care of consistency and quality through strict quality controls,” Ivan reiterated.  One particularly unusual method that we’re excited about is the Natural Hydro Honey processed coffee from Pokmas Walida. The method involves first picking only the ripest cherries, which are then dried for 4-5 days as per a typical naturally processed coffee. Following this drying phase, however, the cherries are then rehydrated in water-filled tanks for 24 hours before being de-pulped while retaining some mucilage (like a honey-processed coffee) and dried again for 12-15 days. Mark says it's "Indonesian coffee that many have just never had experienced before. Even if you're used to buying large amounts of fermented coffees from Central or East Africa—or even Indonesia—these are entirely different regarding cup profile.” We have six, special coffees that, in Ivan's words, "will break the traditional notion of lower-quality Java coffees."  We’re hosting a live cupping of these coffees with the trio at Belift on Thursday, February 4! Sign up by Monday, January 25 to receive your samples kit and join us in tasting these exceptional, one-of-a-kind coffees. It’ll be a great opportunity to hear the stories behind these coffees, and to get in on the new rise of an exciting, up and coming origin that we can’t wait to see more of in the future. Fill the form below to sign up, and join us for our Java cupping! We’re excited to announce that registration for Let’s Talk Coffee® 2015, taking place in beautiful Brasil, is now open! And if you register before June 5,  you’ll save with the Early Bird discount. Let’s Talk Coffee® is the annual global conference joining together stakeholders from throughout the coffee supply chain to renew and forge relationships, discover amazing coffees, and hear from industry thought leaders. This year’s event will focus on Brasil, the world’s largest coffee-producing country. With the theme of “Discovering Brasil,” Let’s Talk Coffee® 2015 will delve into the diverse nation and present some of the innovations and unique qualities that make Brasil a world leader. Let’s Talk Coffee® 2015 will be September 10-14 in Guarapari, a picturesque coastal town in the coffee-producing region of Espirito Santo. Register before May 31 to receive the Early Bird discount! Head here for registration information and full details about the event. Many countries require a visa to travel to Brasil. If you hail from one of them, apply for your visa today! U.S. nationals will need a visa. Our preferred vendor for US residents is Travisa; contact them today to begin the application process. Stay tuned in the coming months for more information about the event and the great speakers who will join us. At the recent Let’s Talk Coffee® conference in Panama, Brad Buchanan of Melbourne-based Prime Creative Media delivered a speech about Australia’s thriving specialty-coffee market, revealing that the country’s coffee consumption is growing and that its roasters are deeply interested in transparent business relationships. It’s these developments that have allowed Sustainable Harvest® to gain new partnerships in Australia’s growing market and bring large lots of Relationship Coffee to some of Australia's fastest-growing companies. We were pleased to see a few Melbourne-based companies at Let’s Talk Relationship Coffee in Panama and are looking forward to meeting more roasters who are part of this vibrant growth in Australia. One of our strongest relationships is with Veneziano Coffee Roasters, which first partnered with Sustainable Harvest® in May. This month Veneziano’s Jack Allisey heads out on his second visit to Colombia with our Bogota-based team, going to farms and establishing relationships with coffee producers. Veneziano has so far purchased coffees from three Colombian estate farms—La Cascada, San Fernando, and Las Mercedes—that work with Cooperandes in the Antioquia region, and Jack’s current visit will likely lead to more Relationship Coffees for Veneziano. Early next year Sustainable Harvest® will further explore the Australian market when we take our origin experience to Melbourne for Let’s Talk Relationship Coffee Australia, taking place in conjunction with the Melbourne International Coffee Expo. We can’t wait to connect more roasters to our producer partners and bring the Relationship Coffee Model to a wider audience! Like most coffee professionals, I have a special place in my heart for Costa Rica. It is the land of lush verdant valleys, crisscrossing volcanic ranges, and neatly trimmed coffee farms. It has a well-earned global reputation for producing pristine, high-quality coffee while leading in environmental stewardship, consistency, and reliability. Its price premiums soar high above those of its neighbors in Central America and its ability to transfer the highest percentage of the FOB price to producers is second to none. Yet trouble has been brewing in paradise. While touring several coffee regions in the country recently, I noticed a concerning pattern. Time and again, farmers would cite the 1990s and the early 2000s as the golden era of production in Costa Rica, with some even conjuring nostalgia for the 1980s. Sure enough, official ICAFE (Instituto del Café de Costa Rica) data shows a dramatic drop in production over the past decade. According to ICAFE, the number of coffee growers in the country shrank by 19% between 2007 and 2017. In traditionally highly-productive areas in the south of the country, land devoted to coffee production was reduced by 30% between 2000 and 2014. Average production in 2000-2003 was a whopping 52% higher than it was in 2013-2016. And thanks in no small part to the Roya outbreak in 2013, productivity per hectare plummeted by 38% over this same three-year period. Once a regional powerhouse, Costa Rica is an origin facing decline. How could this happen to such a proud and well-organized coffee sector? The answer offers a unique case in coffee production: Costa Rica is one of the first origins where the gains from economic development and the strains of urbanization and climate change have begun to outweigh the value for coffee. Many factors are at play, some of which are ironically a direct result of Costa Rica's successful economic and social development. The Tico economy is strong, with clean energy, high tech, and tourism at the forefront. The sons and daughters of coffee farmers who were successful in the 80s and 90s are now college-educated professionals with wide-open life prospects outside coffee. Back on the farms, well-enforced labor, environmental, and social security laws contribute to higher costs of production relative to Costa Rica’s regional peers. Ticolandia is also now a massive retirement market, which has driven up land prices. The rate of urbanization in the Central Valley, which includes the San Jose metropolitan area, has relegated coffee to the backyard gardens of suburban homes. It’s not very often that you see coffee farms lined by sidewalks, yet that’s a common sight in the once thriving coffee farming areas of Heredia and Alajuela. Then there are the external factors, such as the international coffee market reaching recent lows; the “C” market sank below $1.00/lb during my trip while I was talking to farmers who are already concerned the viability of their livelihood. Since the average farm-gate cost of production in the country is $1.35/lb, farmers have only received enough compensation to cover baseline costs in two of the past six years. Regional competition is also playing a role, mainly due to the formidable evolution of Honduras as a reliable, good-quality and lower-cost alternative. And then we have climate change and all its implications, chief among them the re-emergence of Roya (coffee leaf rust), which decimated farms four years ago and remains a latent threat. All is not lost! Enter a new breed of coffee farmer leaders who cannot fathom the communities they grew up in without coffee—it's an essential part of their identity and they are willing to fight for it. With a modern view of the economics of smallholder farming, they are breaking down all preconceived notions of the production cycle, renovation trends, nursery management, and varietal selection to infuse new life into this proud sector. Thanks to their leadership, varieties like Obata, Marsellesa, Catigua and Centroamericano are quickly replacing full mountainsides of Caturra and Catuaí. The improved disease resistance and yield and faster peak production of these new varieties are injecting vitality into the producers’ outlook. This new energy, powered by a fresh wave of leadership, is not a passing trend, but the start of a new era. The smallholder farmers who are the foundation of our industry yet also the most vulnerable members in the supply chain are embracing innovation, challenging conventional wisdom, and blazing a new path with the goal of creating the next golden era for coffee in Costa Rica. We salute them and can’t wait to the taste the fruits of their labor in the coming harvests. It’s no wonder that wherever I went I was greeted by the classic Tico greeting… Pura Vida! Interested in sourcing Relationship Coffee from Costa Rica? Let us know what kind of offering you're looking for via the form below! Our Quality Control Specialist, Yimara, was recently featured in a spotlight on the Coffee Quality Institute's blog and this post is taken from there. You can check out the feature on their website here, or read below! My name is Yimara Martinez Agudelo. I am from a small town called Tunía in the state of Cauca, Colombia. I am the daughter of smallholder coffee farmers, and all my life I have been around coffee and the people who produce it. Thanks to my parents, who encouraged me to learn to be able to support producers like them, I have had the opportunity to be trained as a cupper in the FCC- or Federación Campesina del Cauca, a beautiful organization of small producers in Cauca. When I was 15 years old, I started working with coffee community organizations. A couple of years later I received my Q-Grader certification, and at that time we had the opportunity to reopen the FCC coffee school in the service of educating sons and daughters of coffee producers promoting the generational change, which I was part of as the quality control leader for about 7 years. My work in coffee has been focused as a quality analyst as well as providing educational training to coffee growers, including the new generation of coffee growers in my home region. This work promoted the improvement of agricultural practices, environmental care, quality control and the impact of quality in coffee. While working in coffee I also met my husband, and that is the reason why I currently live in the United States, in Portland, Oregon. Living here is how I had the opportunity to be part of the Sustainable Harvest Coffee Importers team, who also is the importer for the Federacion Campesina del Cauca where I worked for so many years in Colombia. This is really a beautiful story because I have been able to be a part of many steps in the coffee chain, from living on a farm as a producer to working at a cooperative and supporting other coffee farms. I have also had the chance to work with exporters and am grateful now being able to work with an importer and receive the coffees as they arrive.  My work today is very important and allows me to learn and understand more about the coffee world and gives me the chance to continue sharing knowledge and promote quality, and not just in one country but in many coffee-growing countries. This is something I never imagined, having the opportunity to teach in the United States, in Peru, Nicaragua, Mexico, Honduras, Guatemala, Rwanda!  That gives me an immense amount of joy because I understand all the challenges that coffee producers have in order to grow coffee and my intention is to be able to give them back a little of how much they give us. In 2016 I began volunteering with CQI as the Q Processing Program began to build on its relationship with Tecnicafe in Cauca. In this step of learning from the best in processing and intense work, I started preparations to become an instructor and I am very proud to have been the first woman certified as a processing instructor for both levels, general and professional, and I am currently working on completing the expert level. This is thanks to the support from Sustainable Harvest and from all who have believed in me, including my mentors. Being a coffee processing instructor in a field where there are many men full of knowledge and who dominate the area motivates me to be better, to strive, to learn.  But being an instructor in this category also teaches me that I can do it, that it is possible. And teaching everyone to be humble with what they know, no matter if they know little or know a lot, that the important thing is to share it and accept when we don't know because that's how we all learn. We all start in the same place. My special message is to all these women in the world who do incredible jobs, who strive to be better so that the world recognizes how capable we are. No matter what difficulties or obstacles in life we have gone through, the important thing is not to forget where we came from. To do better for others, we have to try, we have to make a difference, nothing is easy in life but it can be done if we  persist in our dreams, believe in yourself! In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our origin-based quality-control team, and our supply team. Today we continue this series by spotlighting an important element of our company—our information technology team, or IT team—which plays an essential role in making our Relationship Coffee Model possible and connecting our customers to origin in a transparent fashion.  Here’s a fun fact about IT at Sustainable Harvest: While we champion our IT “team,” the truth is that our IT domain is primarily the work of one person: Chief Technology Officer Oscar Magro. Originally from Oaxaca, Mexico, and currently based in Portland, Oregon, Oscar is one of the most familiar faces at SH, having been with the company since our founding 25 years ago. Read on to learn more about this technology mastermind who is so important to our work. Oscar has been around coffee all his life, hailing from a coffee-producing family in Oaxaca. Growing up, Oscar remembers his grandfather having green coffee around the house and the smell of the beans his mother roasted at home. Unfortunately, his family left the coffee business around 1990, and Oscar didn't plan to go back to it. In college, he studied computer science and started working for the first internet-providing company in Southeast Oaxaca. But in 1995, Oscar met Jorge Cuevas, and his journey back to coffee began.  The two became friends. Jorge—now the Chief Coffee Officer at Sustainable Harvest—was helping small-scale producers in Mexico sell their coffee to the U.S. and Europe through a small exporting company he had started. Jorge saw the value in Oscar's IT knowledge, and the two began working together, with Oscar handling all of the exporting company's IT work. In return, Jorge taught Oscar everything he knew about coffee, from cupping and quality control to sales and working closely with producers. And not to spoil the rest of the story, but now Oscar is a certified Q Grader with a deep understanding of coffee and technology! Around 2000, they met David Griswold, now Sustainable Harvest’s CEO, who also held a mission to help smallholder coffee producers—his vision was to connect them to global markets through relationship-based transparent business with buyers. In 2002, Jorge and Oscar decided to close the doors of their company to help David with the logistics and operations side of his new coffee importing company, which became Sustainable Harvest.  "We are not a software developing company, but we think like one. If I can develop new tools to make our company more efficient, I look for ways to make that happen." Oscar really had the chance to shine at the new company, combining his IT knowledge and experience with his love for coffee to develop Sustainable Harvest’s Relationship Information Tracking System (RITS),  which began as a way to record Sustainable Harvest’s coffee purchases. Oscar gradually added new functions to RITS and started integrating information related to quality control, documentation, certifications, etc., until he built the version that currently exists today.  But RITS isn’t Oscar’s only creation: As Chief Technology Officer, he developed all of the systems and tools we use daily to stay in constant communication with our suppliers, customers, and team. He is constantly thinking about ways to improve them so we can better adapt to the market and the needs of our clients. Oscar is also an important part of our leadership team, always looking for ways to improve our operations.  The IT role is crucial at any company, and it’s no different at Sustainable Harvest—Oscar is in constant communication with our team, supporting everyone with any changes or requests around our platforms. “I ask for information and then look for ways to develop what's needed for any internal idea we come up with to come to life,” Oscar says. “We are not a software developing company, but we think like one. If I can develop new tools to make our company more efficient, I look for ways to make that happen.” The fact that Oscar’s role involves the coffee industry—and helping small producers—makes it even more rewarding for him. “I could work at a tech company or as a software developer, but I'm sure I wouldn't feel as fulfilled as I feel working at Sustainable Harvest,” he says, “not only because I get to create and develop tools for our team, but because of the coffee and relationships part that gives meaning to everything I do.” "It's not only buying and selling coffee; we truly want to create long-lasting partnerships.”  Oscar has continued to work on various improvements and recently created the Relationship Coffee Portal—the current iteration is easy to navigate for our customers, producer partners, and our company, making important information available to everyone with just a few clicks, allowing us to be as transparent as possible. “The portal helps us develop relationships, as our customers can learn more about the cooperatives we work with and about their coffees through it,” says Oscar. “It also allows our customers to be in direct contact with our team, and it lets us  build on the  ‘Relationship Coffee’ brand promise.’”  Oscar believes  Sustainable Harvest’s Relationship Coffee Model allows us to develop partnerships that go beyond mere commercial relationships. "It's not only buying and selling coffee; we truly want to create long-lasting partnerships,” he says. “We want our partners to grow, improve their processes and quality, become more efficient, and for them to build relationships with buyers,” he says.  We can’t say enough how much we value Oscar’s work and its positive impact on our company—Sustainable Harvest truly wouldn’t be the same without him. We look forward to seeing how his fantastic IT know-how will continue to strengthen our company and help us build stronger relationships with our clients and partners at origin.  Topics: Coffee, Latin America, Quality, Relationship Coffee, RITS, Specialty Coffee, Sustainable Harvest Coffee Importers, Technology, Team Spotlight Hundreds of coffee professionals from around the world have congregated at Benaroya Hall in Seattle this week for SCAA Symposium, the annual industry gathering featuring presentations on scientific findings and new ideas in coffee, as well as several forums for conversation.  Symposium kicked off Wednesday with several thought-provoking sessions. The first one—titled “The Heart of It”—brought together five presentations that relied on numbers and metrics to prove impact in various projects throughout specialty coffee. One highlight was Michael Sheridan’s “A Simple Question,” which reported on a study conducted in Colombia’s Nariño Department testing the cupping results of the Castillo and Caturra varietals. The Colombia-created Castillo is heralded for its disease resistance but perceived by some to be lower in quality. Caturra, on the other hand, is more susceptible to disease but sometimes seen as producing better quality. However, the blind cuppings done in the Nariño study found no perceived difference in quality between the two varietals. The day’s second session was “The Cutting Edge of Sensory Science,” in which SCAA Coffee Science Manager Emma Bladyka presented sensory innovations. Lindsey Bolger of Keurig Green Mountain introduced a new sensory lexicon that catalogues coffee flavors, while FNC’s Luis Fernando Samper and Bernard Lahousse of Foodpairing.com delved into how food pairings can change the way people perceive coffee flavor. Wednesday’s final session focused on water, the ever-important ingredient in coffee, with Paul Hicks of Catholic Relief Services discussing the relationship between coffee and water at origin and Flavio Borem from the Federal University of Lavras explaining the science behind processing methods and their relation to water. The session concluded with a fascinating talk by Maxwell Colonna-Dashwood of the United Kingdom’s Colonna & Smalls that explored the premise of how “bad” water can negatively impact “good” coffee. (He’ll represent the U.K. at the World Barista Championship this week.)  This year’s Symposium features a Sensory Experience Room carrying out some of the concepts discussed onstage. On Wednesday, attendees were able to taste coffee cherries and cherimoya grown at Jay Ruskey’s Good Land Organics farm. (He’ll present Thursday.) And following Colonna-Dashwood’s talk, attendees could taste three coffees brewed using the same beans but water with different mineral contents. Thursday’s program will include sessions on unexpected innovations and gender equity. Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the atmospheric phenomenon that is the colder cousin of El Niño—that will reach the Northern Hemisphere during the upcoming fall or winter season. This would not only bring along some colder months, but also could present a few additional logistical issues. To find out more about these potential challenges, we talked to Cora Coronel, Sustainable Harvest’s Certifications Manager & Coffee Operations Specialist, about how the weather pattern could affect shipments—and much more.  First, let’s learn a bit more about La Niña as a weather phenomenon. According to the United States’ National Oceanic and Atmospheric Administration (NOAA), during La Niña events, winter temperatures are colder in the north and warmer than usual in the south. So what causes La Niña? The phenomenon comes from trade winds being stronger than usual, pushing warm water toward Asia and colder water to the Americas. As a result, cold waters in the Pacific force the jet stream toward the north, which can lead to droughts in the southern United States and cause heavy rains and flooding in the Pacific Northwest and Canada. The phenomenon can also cause hurricane seasons to be more severe.  So how will La Niña potentially affect the logistics of bringing coffee to our customers? If origin countries are affected by these weather events, it’s possible that ships will not be able to leave ports safely, or that we’ll see them taking different, sometimes longer routes. They’ll have to take these measures due to low visibility, storms, tides, or sea levels being high, which not only are a risk for a ship’s crew, but also for the containers on the ship, as they can sometimes fall into the ocean, get flooded, or get wet. If that’s the case, our containers will need to be inspected at the next port to make sure the coffees are not affected. In the case that everything goes well from the origin port to the ship’s destination, there can still be delays in removing the containers from the ship due to restricted work hours or a shortage of labor. There can also be issues with transporting the coffee to warehouses—or from warehouses to roasteries—due to fog, low visibility, flooding, ice, or snow, causing dangerous roads and resulting delays. All of our shipments are insured, and we work closely with a marine insurance company to track every one of our shipments. If there are any issues, our Logistics team provides a serial number to the insurance company, which tracks each shipment or container. Let’s say, for example, that a container gets flooded or wet in transit. Because the insurance company has staff in every port where we work, we can ask them to check the container in transshipment, when the ship stops at a port before reaching the final destination. During this check, they can examine the coffee, send us photos and a report, and then we can decide—depending on how much damage we see—whether to open a claim or carry on with our shipment as is. The realities of the climate crisis are impossible to ignore: Hurricanes, floods, and heavy rains are getting stronger and more constant, as are unstable temperatures. We see frosts and snows where this weather didn’t used to occur, and higher temperatures where weather used to be friendlier. With climate change upon us, we need to start looking for ways to mitigate or minimize the impact of climate change now—because when coffee is at risk, our industry is at risk. So before any suggestions, I’d like to ask you to look for ways to implement change in your business to help minimize the impact of climate change. We are all in this together, and we all need to do our part. Weather patterns like La Niña are not new, but their impact is more significant over time. Whether it affects us and our businesses directly or indirectly, it does impact our industry.  That said, what can we do in the next few months to prepare for the effects of La Niña?  Make sure to subscribe to our blog to stay updated on the changing situation. As always, if you have any questions, please reach out to us! And for more on La Niña, you can follow these updates from NOAA. Topics: Coffee, Logistics, Specialty Coffee, Sustainable Harvest Coffee Importers, Industry Update, COVID-19 Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how hopelessly abstract it seemed? Useful as cupping forms are at maintaining industry standards, you can’t look at one and see how a coffee tastes. In 2014, our Q-certified Chief Technology Officer Oscar Magro and founder David Griswold sat down to discuss whether there was a more powerful way to represent the flavor and quality of coffee and create a common language of taste between coffee roasters, producers, and others in the supply chain. Oscar summed up the problem for me: “Two 86-point coffees can taste so different from one another. A number doesn’t show you that.” Oscar has spent the last year building Tastify™, a dynamic web-based app that lets cuppers efficiently describe and score coffees. The app then generates a clean, visually powerful picture of a coffee’s taste and quality—a custom, dynamic flavor wheel. Using the coffee flavor wheel as the basis for the app design was the “aha” moment: “People are familiar with it,” Oscar told me. “And it’s simple to understand—that was the most important thing.” Later this week at the Specialty Coffee Association of America’s annual trade show in Seattle, we will officially launch Tastify™ for individual and enterprise users. Nathanael May, director of coffee at Portland Roasting, has been using the app since the beta version was launched in October 2014. He told me it has streamlined communication with the producers and importers that sell him coffee: “Instead of sending an email that says, ‘We scored the coffee at 84. Let’s move forward!’ I can give them a much fuller idea of where our palates are at with this particular coffee. They know what our experience was exactly, without me doing a lot of work scanning and digitizing a score sheet.” In Tastify™, cuppers enter data about a coffee—flavor and aroma descriptors, information about uniformity, balance, sweetness, acidity, cleanliness, and defects—into a polished, minimal interface using any web-enabled device. Tastify then generates a custom flavor wheel, spider graph, and word cloud that together create a unique picture, like a fingerprint, for each coffee. Nathalia Flórez is the Bogota-born, Montreal-based quality assurance specialist at Cafe Mystique. “It makes everything easier,” she said over the phone. “The results are in a database so I don’t need to scan my cupping forms. I can go back to any earlier cupping and the flavor wheels make it easy for me to see the results without going deeper. I can send results immediately to a client or importer. It’s a more professional approach to whomever I’m sending results to, instead of sending an Excel spreadsheet.” Nathanael says he sharpens fewer pencils these days since most of the descriptors for coffee are already built into Tastify. “A couple taps, and I’ve described a coffee as having tangerine, cocoa, and sweet pea characteristics,” he told me. “It’s made cupping more efficient, which gives us more time to talk about and assess coffee, which is what cupping is for!” From that first conversation in 2014, Tastify™ was built in only a few months. Oscar was the ideal designer: Q certified in 2007, Oscar has been a cupper since 1999 and a professional programmer since 1995. He created Tastify using the Ruby on Rails coding language, which has been used to build famous apps like Twitter, Airbnb, and Square. But he didn’t only rely on his own experience to build Tastify™; the entire Sustainable Harvest® team provided invaluable input. The concept was previewed at the 2014 SCAA convention in Seattle to determine whether it was a tool worth building. Would roasters, growers, and others in the industry use it? The answer was an overwhelming “yes.” Nathanael is most excited about Tastify™’s ability to store and retrieve cupping data with powerful search tools. “I can go back and immediately know why we approved that Guatemala sample back in December without having to hunt through a stack of scoresheets or sort through my emails. Additionally, when we find a coffee that works really well in a blend, we can save the Tastify™ profile and then refer back to it and refer our sourcing partners to it when we’re looking for a replacement six months later. It’s improved our ability to blend based on flavor profile instead of recipe.” The app’s simplicity has created an unexpected benefit for Nathalia: “It allows me to teach other people,” she says. Cafe Mystique wants to deepen the knowledge of employees, including roasting plant workers, about the flavors of coffee. “Because it’s so intuitive, it’s a really powerful teaching instrument. That’s what I’m excited about.” Tastify™ officially launches at the Special Coffee Association of American annual conference, April 9-12 in Seattle. Users can take a live tour of the app at the Sustainable Harvest® Booth 10030, and all are welcome to join us at a launch party: April 10, 3 to 5 p.m., in the 3AB Lobby at the Washington State Convention Center. Early last month, Luiz Rodrigues experienced a terrible hardship when a fire wiped out the entire inventory of green coffee at his farm, Fazenda California, located in Brazil’s Paraná region. The fire was especially catastrophic because of the strides Luiz had made in rehabilitating the farm, which previously served as a research farm for the University of California Davis before falling into disrepair previous to Luiz buying it in 2004. He worked tirelessly to return the farm to stellar condition, innovating and experimenting to improve quality, and by 2015 had helped bring Paraná to international prominence as a coffee-producing region. With this fire, Luiz says 11 years of work have been undone, and he has lost more than $2 million worth of green coffee. Luiz has the will and ability to return Fazenda California to its impressive state, but it won’t be a simple process. That’s why we at Sustainable Harvest® have launched an auction featuring a selection of unique coffees from South America—including some from Fazenda California—with 10% of the proceeds from sales going toward helping to repair Luiz’s farm. Click here to visit the auction now to learn more about the coffees and enter your bid. And act fast—the auction ends Friday, December 18, at 11 p.m. Pacific time.  With our collective effort, we can give Luiz a huge boost toward the recovery of his farm. Check out the video below to get to know Luiz and learn more about Fazenda California. After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able to implement a few activities and events with our MVP members in Africa at the end of 2021. We’re excited to share updates with you! So keep reading to find out more about what we’ve been up to in Africa! This event had us particularly excited, not only for the reasons mentioned above, but because it was our first official MVP Africa event! With the theme, “Cultivating Connections” the event took place in Kigali, Rwanda, following all COVID protocols to ensure safety. In addition to a forum for peer-to-peer engagement across the 5 Africa MVP organizations and invited guests, the day’s speakers highlight the multi-dimensional partnerships possible through the Relationship Coffee Model and the MVP Program. Speakers included: The event included live presentations, as well as virtual ones from some of our team members in Portland, Oregon, USA, with focus areas such as quality control, agroforestry in coffee farming, advancing women’s careers in coffee, and cultivating the next generation of coffee farming. Having our Africa producer partners together once again and being able to spend a few days with them, exchanging knowledge, listening to stories, and seeing the impact of our MVP program first hand, was a memorable experience for our team.  We hope to do more live events this year, to keep learning from our partners, and to keep looking for ways to positively impact the communities we work closely with in Africa. We are looking forward to continued future successes in the region with the incredible help of our Commercial and Logistics Manager there, Eric Rukwaya, who played a key role in the success of the event, and who you can read more about in our Meet the SH team: Supply Directors and Managers blog post! In collaboration with the One Acre Fund (OAF), we also developed a partnership that resulted in the distribution of 109,895 shade trees, benefiting 5,953 farming families - including MVP members of the cooperatives we work with across Southern and Western Rwanda. Due to Rwanda’s geographical location, climate change has been felt dramatically in the country. So, during the distribution of the trees, farmers were provided with training on the importance of agroforestry as an agricultural practice, especially in the face of climate change and how and when to plant the seedlings. The information shared with the coops during the training was reinforced during our MVP event by Pierre Nshimyumuremyi, a member of OAF’s tree team. Pierre delivered an excellent presentation on how to get the most out of the trees that had been distributed. In addition to the trees providing shade to coffee plantations, one of the goals we hope to achieve with this initiative is the diversification of income opportunities that these trees offer to the farmers; having different streams of capital during low seasons, or seasons that the climate has negatively impacted, offers another option of security to them. The Sholi Coffee Cooperative, located in the Muhanga District in the Southern Province, is one of our MVP partners in Rwanda, and one that exemplifies teamwork - even their name means something close to that! In the Kinyarwanda language, its full name is “Abateraninkunga ba Sholi Cooperative.” “Abateraninkunga” translates to “mutual assistance” and represents the co-op’s farmers’ commitment to working together. They truly are constantly looking for ways to motivate their 538 members – 226 of which are women – to keep improving the quality of their coffee.  As a pioneer in social-economic development in the region’s coffee community, Sholi has built a health center and community nutrition center that provides people with medicine and treatment for minor injuries. The center also advocates for, and offers support to, children with malnutrition in the community. Throughout the time we’ve been working with them, we’ve supported them on various projects. We provided women farmers at Sholi - at the communal field called “Kundwa,” which translates to “be loved” - with training; and once they earned their Organic certification, we brought to market their natural-processed micro-lots to the large specialty coffee community.  But what does all this have to do with goats? Well, keep reading!  Sholi farmers work hard to improve their quality and social impact, which truly shows in their product! Seven lots that scored 86+ produced by 40 women farmers, were purchased by Caravan Coffee Roasters in the U.K. and were awarded a quality premium of ~ USD $7.50/kg.  What made these coffee microlots so unique?? Sholi applied the following criteria to select the coffees:  In addition to the money received for their coffees, the women farmers earned points for producing high-quality coffee through our PSR (Premium Sharing Rewards) program, which they exchanged for a goat. But again, why goats? Well, Jeanne d’Arc Mugorewishyaka, one of the women farmers, explained why! “In a farming community like ours, a goat is a multi-use animal,” she said. “It is raised for its meat, its milk to fight malnutrition, as well as for leather selling and compost fertilizers for coffee farmers and other crops. Livestock is an integral part of agriculture. Goat farming is a major contribution in providing fertilizers to crop production, mostly for organic farming like our coffee”. Ms. Mugorewishyaka adds that goat farming requires low investment and can turn into a sustainable business. “There are fewer requirements of feed compared to rearing other livestock,” she says. “It’s easy to sell goats in case the need arises for the farmer. And after five months of mating, kids are produced, and income can be generated from selling after rearing eight to 10 months.” The goats were distributed in an event we organized with support from Caravan, which took place at the end of November, where farmers were able to select their goats. We are incredibly happy with the results of these events in Rwanda. We hope to keep conducting many more in this fantastic producing country in the near future, and in other producing countries where we have a presence! Topics: Coffee, Events, Farmer Training, Rwanda, Specialty Coffee, Sustainable Harvest Coffee Importers, MVP Program, Education In our previous post, we took a look at World Coffee Research’s groundbreaking research into F1 hybrids—research that, over the next few years, will hopefully play a crucial role in shaping the future of the coffee industry by helping producers become more resilient to the effects of climate change.  Read on for a breakdown of what makes F1 hybrids special, why we’re so excited about them, and Yimara’s impressions tasting these new varieties for the very first time.  For a more in-depth overview, check out this F1 Hybrids explainer, but essentially, F1 hybrids are a type of variety made by crossing two genetically distant parent plants and using the first generation offspring (hence “F1”). Most widely used coffee varieties, such as Caturra, are “fixed” varieties, meaning that the offspring will be consistent over many generations. An F1 hybrid will only have the unique high performance in the first generation; if you plant the seeds of an F1 hybrid the resulting plants will not perform exactly the same as the mother did; in order to mass reproduce F1 hybrids, clones must be made from the mother plant in a sophisticated nursery lab, or the parent plants would need to be re-crossed via hand pollination (a prohibitively labor intensive method of propagating new plants).  Coffee is not a genetically diverse plant—in fact, it has among the lowest genetic diversity out of any major crop in the world. Recent studies have shown that there is a high likelihood that all coffea arabica plants grown today originated from a single plant that evolved 10,000-20,000 years ago. In other words, coffee is wading in the shallow end of the genepool. This lack of genetic diversity means that most arabica varieties today are susceptible to a wide range of stressors, without the genetic “flexibility” available to adapt to different—and changing—environments. This is why it’s possible for something like coffee leaf rust disease to devastate an entire country’s worth of coffee production. To make things harder, coffee takes 2-3 years just to mature, and when coupled with the fact that weather and climate patterns are becoming more and unpredictable every year, adaptability seems impossible. F1 hybrids present a promising solution to this problem because they exhibit a trait called heterosis, also known as “hybrid vigor.” It’s just as it sounds: by having genetically distant parents, F1 hybrids gain a genetic “power-up” and, in general, show significantly increased resilience to disease, pests, and higher adaptability across a broader range of environments. F1 hybrids also tend to have higher yields per plant; the more genetically distant the parents, the more “vigorous” the hybrid will be. It gets even better: F1 hybrids also maintain their quality in the cup. With past improved cultivars (for example, many Catimor and Sarchimor varieties), the tradeoff for increased resistance and robustness usually meant a tradeoff for reduced cup quality. In the case of F1 hybrids, these new varieties not only combine the best traits from their parents, but have the potential to taste great, too. Here’s our head of Global Quality Control, Yimara Martinez, describing her impressions cupping these F1 hybrids: “The experience was amazing just knowing that the goal of the project is to mitigate climate change, and create brand new varieties that can be adaptable to different regions with extreme conditions while having a great quality in the cup—I think this is just incredible to be a part of. It’s a great feeling being a part of a project that is so important and to have input in selecting the varieties with the most potential.  The head of our QC lab, Yimara, at her at-home lab in Portland! The flavors that I find are super, super interesting. Some might have this sense that with crosses, the quality may not be good enough or that the potential in the cup is limited. But not the case here. There were great coffees on the table. Some had really delicate, floral notes exactly like Gesha, for example. Others were very sweet and juicy with excellent flavor, and had a clean cup. If in the future we are able to have varieties that can adapt to extreme climate change but also have these profiles—I’m in! Our Tastify® cupping app was used as a diagnostic sensory tool for quality evaluations. I did find that some of the coffees were drier, and kind of herbal or savory, but part of the evaluation is to find the best ones. However, I can say that I didn’t find any that were terrible. The coffees have a huge potential for good quality expressions. The range for my scores from this evaluation, and of course this may be different for other roasters, was about 82-87. I think this is a really great range and clearly shows that F1 hybrids have a huge potential for everyone, from producers to roasters to consumers.” F1 hybrids, for all their promise, aren’t a silver bullet and will not be the right choice for all farmers. There are a few important limitations to their application. The first drawback is the fact that farmers who may be used to saving their own seed will not be able to do so with F1 hybrids. When F1 seed is planted to make a new tree, he resulting “F2” generation will not express “hybrid vigor” and will be unpredictable, exhibiting a range of characteristics, both good and bad, from the F1 hybrid parent plants. This means that producers should never save seeds from previous harvests to plant—the resulting genetic variation will give them too much risk. The other drawback is that F1 hybrids are more expensive to purchase and harder to access, at least for now. Currently, the only way for a producer to access F1 hybrids would be through an advanced nursery. In the future, as F1 hybrids receive more focus from the industry and mass production becomes more available (fingers crossed!), purchasing costs may decrease. For optimal performance, F1 hybrids, also require more higher levels of nutrition in order to thrive, meaning that may be more suited to higher capacity operations with more resources. This is where we’ll see the role of cooperatives come into play as a central hub for producers to access both financing and training regarding F1 hybrids.  This was just the first in a series of quality evaluations to come! With each round, more plants will be removed from the pool until only the highest performing hybrids remain. If all goes according to plan, WCR’s goal is to support countries to bring new F1 hybrids to the market by as early as 2024. As a supporting partner to World Coffee Research, we couldn’t be more excited and honored to help advance such important and innovative work—work that truly gives us a sense of new hope for the future. If you’re just as excited as we are about this and want to support WCR, click here to learn more about becoming a member. And for any of our customers who weren’t aware: Sustainable Harvest is a participating importer in WCR’s Checkoff Program, which makes contributing to WCR that much easier. You can learn more about that program here, or reach out to your Relationship Coffee Manager if you're interested in participating! Topics: Agronomy, Climate Change, Coffee Farming, coffee farming techniques, Farmer Training, Innovation, Latin America, Relationship Coffee, Roya Top of mind for most of us in the coffee industry these days is the growing concern about the Roya disease, also know as Coffee Rust, and its impact on next year's specialty coffee supply.  Earlier this month the Guatemalan government and the Guatemalan National Coffee declared a state of emergency citing an expected 15% loss to the 2012-2013 harvests.  Other countries in Latin America are equally at risk, with parts of the Chiapas region in Mexico facing a potential 60-70% loss, according to several general managers our Oaxaca team has met with.   The disease is expected to significantly impact all actors across the supply chain - reduced supply of high quality coffee for roasters resulting in higher prices for consumers and loss of income for more than 200,000 smallholder farmers who depend on coffee income to support their families. As with most budding crisis situations, there is a lot of noise but little clarity about what to do. We are hearing the chemical companies are having a bonanza day selling farmers all sorts of fungicides and stories of rampant spraying have traveled quickly.  Obviously, the use of potent chemicals is not an option for organic coffee farmers since commercial fungicides do not comply with certification standards.  The reality is that even for farmers of conventional product, fungicides are not a silver bullet.  In fact, they can actually perpetuate the conditions that make coffee plants more susceptible to disease. Several weeks ago we started reaching out to our producers in order to assess the situation and provide guidance on how best to mitigate the impact.  Claudia Rocio Gomez, our quality manager headquartered in Medellin, is visiting producers in Honduras and Nicaragua this week.  Recognizing there is no way to kill Roya once it has infested a plant, our emphasis has been (and will continue to be) on what can be done pre- and post- outbreak - specifically around strengthening crops to mitigate susceptibility and, in the event of infestation, facilitate fast recovery in order to quickly return to historical quality and yield standards. Our agronomists are focused on an integrated management strategy that takes into account the importance of shade, pruning, weed control, density, organic composting, choosing disease-tolerant varietals and regular sampling both pre and post disease.  We're in the process of compiling a new chapter dedicated to Coffee Rust for our Best Agricultural Practices iBook for producers.  But we realize the severity of the situation requires multiple conversations with myriad stakeholders in order to have a real impact.  As such, we're planning a summit-level session at this year's Let's Talk Coffee® Peru slated for the second week of May and are working collaboratively with other industry leaders. Our commitment is to communicate often in order to make sure all of our supply chain partners are well informed on the latest Roya developments.  So keep an eye out for blog updates and other communiques.   But most of all, we're encouraging our customers to call us to discuss Roya's impact on future orders, and our producers to reach out to their Sustainable Harvest® contact(s) to discuss ways to adopt integrated management methodologies. Topics: Coffee, coffee diseases, Coffee Farming, coffee farming best practices, Coffee Rust, Latin America, News, Roya, Sustainable Harvest Of the many challenges that the coffee producing world must contend with—from market instability and persistently... The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to... In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,... In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with... We hope that you are all doing your best to keep safe and level-headed as we all try to navigate... For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with... Our Quality Control Specialist, Yimara, was recently featured in a spotlight on the Coffee Quality Institute's blog and this post is taken from... It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our... 2020 is gearing up to be an exciting year globally for us here at SH—we're thrilled to share that industry veteran Mark Inman is joining the team as... Of the many challenges that the coffee producing world must contend with—from market instability and persistently low prices, to lack of access to professional training, to a widening generational gap among farmers—perhaps none pose a more urgent existential threat to the coffee industry than our rapidly changing climate. The climate crisis and its consequent effects on coffee farming are not a new problem. For many decades, coffee farmers have had to grapple with drought, floods, hurricanes, frosts, disease, pests—and the list goes on.  What is new is the fact that global surface temperatures have sharply increased over the past 20-30 years, causing the frequency and intensity of these climate events to increase at an alarming rate, a rate with which most coffee farmers struggle to keep up. The resilience of the producing world, the very bedrock of our industry, is being chipped away with each passing year, and producers are having a harder and harder time recovering from unanticipated climate shocks; more frequently, producers are unable to recover at all. In 2019, at the UN General Assembly on Climate and Sustainable Development declared that unless immediate action is taken to drastically cut global carbon emissions by 2030, the damage done to our environment will be irreversible. And climate change isn’t the only threat: in 2015, the UN’s Food and Agricultural Organization estimated that at current rates of soil erosion, the world only has about 60 years of harvests left before the near-complete loss of the world’s topsoil. While this news undoubtedly paints a bleak picture for our future, it’s important to remember that these scenarios will only come to pass if we do nothing. And while the coffee industry alone won’t be able to avert the climate crisis, there are clear and concrete steps that the industry can take to help the producing world secure long-term sustainability. These steps include helping farmers reduce the use of agro-chemicals, promote eco-agricultural farming practices, and, ultimately, invest in regenerative agriculture to put the coffeelands on a path to healing.  But we can’t think about climate change just in the long-term. We have to also think about ways to address the effects of climate change now to help coffee farmers adapt to and keep up with today’s changing climate, and, in essence, buy more time to implement the long-term strategies. (You can learn more about this new way of thinking about climate change here.) No, we’re not talking about race cars, but something way more cool. In 2015, World Coffee Research began a project to breed new, high-performing varieties of coffee plants that will offer higher yields, increased climate resilience and adaptability, and resistance to diseases including coffee leaf rust—all while scoring highly on quality. These new varieties are called F1 hybrids.  Propagating coffee via microcuttings at the CATIE collection in Costa Rica. Photo credit: World Coffee Research Improved varieties are among the most promising solutions for helping farmers deal with the reality of today’s climate situation and for how things may look like in the next decade. Among improved varieties, F1 hybrids stand out for their unique combination of production characteristics, climate adaptability, and high cup quality potential. To be clear, crossing different strains of coffee plants is not something new. For example, Catuai (a cross of Caturra and Mundo Novo) and Catimor (a cross of Caturra and Timor Hybrid) were both developed in the 1950s as attempts to create high-yielding plants that were also disease and pest resistant (today, these cultivars are considered “good” in the cup but not great). F1 hybrids, however, are not your typical cultivars and they differ from traditional crosses in a number of key ways that allow them to outperform other varieties in nearly every aspect.  “No varieties in the past have been able to combine traits that matter to both farmers and consumers in quite the same way. F1 hybrids will be key to helping coffee producers remain profitable and resilient in the face of climate change." Today’s best coffee varieties are no match for the environmental threats of the 21st century—changing weather patterns, increased temperatures, and new disease and insect prevalence. This creates conditions for a potentially disastrous decline in supply in the coming decades.  Around the world, less breeding on coffee is done now than 50 years ago, but the threats now are greater. In fact, coffee is one of the most under-innovated crops in the world. Today, less breeding is done on coffee than on watermelons! World Coffee Research’s breeding program is the only international, precompetitive, industry-driven breeding program in the world.” 43 different F1 hybrid camdodate varieties were created in 2015. Between 2017 and 2018, these varieties were planted at four sites in Costa Rica, El Salvador and Rwanda. In 2019, the F1 hybrids planted in Central America saw their first production harvest. This year, as part of the first round of quality evaluations, roasted samples of that harvest were sent to industry cuppers to taste for the first time and gauge buyer feedback—including our own Yimara Martinez who heads our lab and global QC!  These quality evaluations will be crucial to determining which plants move forward in the project to the next round of evaluations. Stay tuned for our next post where we talk a bit more about what exactly makes F1 hybrids so special, go into Yimara’s experience cupping the samples, and what the future holds for F1 hybrids. Topics: Agronomy, Climate Change, Coffee Farming, coffee farming techniques, Farmer Training, Innovation, Latin America, Relationship Coffee, Roya Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market uncertainty and price volatility are regular players in any “normal” year, but the past year has certainly been far from the norm. Unfortunately, as you might expect, producers often bear the brunt of the risk, especially smallholder producers who likely don’t have access to the financial means and resources that would help mitigate price volatility. This is where Fairtrade steps in. Most people know that Fairtrade certification acts as a safeguard for when the ‘C’ price of coffee—that is, the price of coffee globally traded on the New York futures market—falls unsustainably low.What might be a little less understood is that the price that buyers pay for green coffee isn’t determined by the C-price alone, but is actually a function of a number of different factors. In addition to the C-price, buyers must also take into account origin “differentials,” or localized market prices added onto the C-price which vary from origin to origin and are largely determined by supply/demand and coffee quality, and fluctuations in local currency. Factor into this equation how Fairtrade pricing functions, especially amidst big swings in price as we’ve seen over the past 12 months, and it can understandably be very confusing. If you’ve been having a rough time getting a sense of the prices you’re paying for Fairtrade coffee this past year, we don’t blame you. So in order to capture a clearer picture of how Fairtrade brings stability in volatile markets, we reached out to our friend Peter Kettler, the Global Product Manager at Fairtrade International, to shed some light on this important topic. Hi Peter! Thanks so much for taking the time to help our readers better understand this complex topic. Firstly, can you talk about what happens to Fairtrade prices when the C-price rises? The Fairtrade minimum price acts as an economic safety net for producers when the C-Market falls to levels that do not meet the cost of sustainable production, much less allow producers to provide food, health care or educational opportunities for their families. It is important to state that the Fairtrade Minimum Price is, as the name says, a minimum price. This means it does not lock producers into selling at that price when market conditions would enable them to receive a higher price. It is currently set at $1.40/lb. In addition, buyers of Fairtrade certified coffee pay an additional $.20/lb in the form of a Fairtrade Premium. The Fairtrade Premium provides cooperatives with additional funds to undertake a variety of infrastructure improvements or social development projects. This helps them build their capacity to meet the needs of their members and support their communities, as well as insulate them from the most severe effects of any ongoing or future price crisis. In addition, if the coffee is also organic certified, there is an additional $.30/lb applied. Colombia is the world's largest supplier of Fairtrade certified coffee. For example, if a buyer is purchasing a Fairtrade Colombian Huila Supremo when the C-Market is at $1.30/lb, and the differential for Huila Supremo’s is currently at +40, then they would pay $1.70/lb, plus the Fairtrade Premium of $.20/lb for a total of $1.90/lb. If the C-Market price ever rises to a level above the Fairtrade Minimum Price, say to $1.50/lb, then the buyer would pay $1.50/lb, plus the $.40/lb differential and $.20/lb as Fairtrade Premium, for a total of $2.10/lb. In either scenario, the buyers agree to pay the Fairtrade Premium, which allows cooperatives to continue to invest in capacity-building programs that will benefit their members when prices again inevitably fall. Here is precisely where the Fairtrade safety net provided by our minimum price kicks in. For example, in the event that the C-Market dips to $.90/lb, then the buyer would still purchase that Huila Supremo Coffee at $1.40/lb—plus the Fairtrade Premium of $.20/lb—which means that the producer will still get $1.60/pp. This is a difference of $.70/lb in comparison to those that are not Fairtrade certified.  We’ve seen some origins not offering coffees at the Fairtrade minimum price, and this is due to the influence of country differentials. Could you elaborate on some of the factors at play and how market participants should account for country differentials? There are a wide variety of reasons why a particular country’s differential may rise or fall. Severe weather, currency fluctuations, over/under supply, political unrest, or the outbreak of coffee plant disease are just a few of the factors that come to mind. COVID-19 has shocked the coffee supply network to lesser or greater degrees depending on a producing county’s restrictions around internal travel, quarantines, lack of rural health facilities or where they might have been in their harvest season at the beginning of widespread lockdowns.As a result, the industry has witnessed a series of fluctuating price differentials, depending on the availability of coffee in highly-valued regions, shipping interruptions, or simply the fact that there is uncertainty around both the short and long term effects the pandemic will have when it comes to consumers and retail. "Fairtrade can play a vital role in redefining how trade is conducted, providing an alternative to the mantra of “buy low, sell high” that has dominated our economies for many years. Perhaps the pandemic will allow us to finally examine the high cost of low prices." In the past few months, differentials for a number of producing regions have risen exponentially, providing at least some temporary relief for producers who have endured an extended period of low market prices, rising input and labor costs, as well as increased health risks. Following our example from Colombia, a Fairtrade organic certified Supremo may now carry a differential of $1.40/lb or more. If the C-Market continues to hover around $1.25/lb, that would translate into an FOB price of $2.65/lb.  Again, it’s worth repeating that Fairtrade sets a minimum price of $1.40/lb, but does not restrict producers from benefiting from current favorable market conditions. Unfortunately, there are no “official’” country differentials established. Price differentials are mostly dependent on historical trends, but almost always reflect what the current “going prices” are. If a major trader decides to purchase a large volume of coffee from a particular region, the differential will increase. Traders should be able to provide their customers with a range of prevailing country differentials at any given time.  Differentials can be a key indicator of market trends and provide insights to assist all supply circle stakeholders in making strategic decisions about when to purchase or sell a particular coffee. During periods of increased market volatility, it is critically important for both buyers and sellers to stay abreast of current differentials, among other factors. What is the relevance of Fairtrade contracts at a time of rising coffee prices? When we look at historical coffee pricing charts, we see a downward trend that does not favor producers, especially over the past several years. Fairtrade provides some level of consistency in an increasingly challenging and uncertain world.   On top of the Fairtrade prices, the Fairtrade standards encourage long term relationships with producers, enabling them to better plan ahead. This is critical considering that smallholder producers are facing a perfect storm of challenges that include the accelerating effects of climate change, rapidly decreasing soil fertility rates, youth migration, food insecurity, sustained low prices, increased input costs as well as the demands from the industry, governments and consumers alike for consistently high quality, sustainably produced coffee. Fairtrade premiums are often used towards infrastructure improvements, such as constructing drying beds. In addition, Fairtrade standards outline that the Fairtrade payer must make up to 60% of the value of the contract available as pre-financing to the producer at least eight weeks prior to shipment, which, again, offers more economic stability. What role has Fairtrade played in addressing the effects of COVID-19? Perhaps the one silver lining during all of this is that the global pandemic has given us all the opportunity to hit the “reset” button on so many levels—as individuals, community members, and consumers.   We are in the process of recalibrating our relationship to the familiar as well as the world at large. COVID-19 has revealed how connected we all are and the impact of both our individual and collective decisions. We have seen an uptick in empathy over the past year and a renewed focus on social justice and equality that will hopefully translate into a step forward as we shape our new normal.    These are all values that the Fairtrade movement has long embodied. In that context, Fairtrade can play a vital role in redefining how trade is conducted, providing an alternative to the mantra of “buy low, sell high” that has dominated our economies for many years. Perhaps the pandemic will allow us to finally examine the high cost of low prices. "Perhaps most importantly, the Fairtrade system links producers to consumers through an integrated network of exporters, importers, traders, roasters and retailers who are invested in a system of trade based on shared values and with a common goal of improving the livelihoods of smallholder producers, which includes the world’s next generation of coffee farmers." In order to better support producers during this period, last year we enabled a more flexible use of the Fairtrade Premium to help producers take immediate action. This flexible Premium use enabled all Fairtrade certified organizations to spend those funds on COVID-19 responses without having to wait for approval at their required annual General Assembly, which is normally the case. With the aid of several partners, in 2020 we also established two funds securing 15m euros (18.1m USD) to support producers hit hard by the pandemic. One is dedicated to economic relief, and the other one to economic resilience. The overall goal of the funding is to mitigate the impact of COVID-19 on the health, well-being and economic sustainability of Fairtrade producers and their communities. These will enable producers to continue their business operations while protecting their workers without absorbing all costs (for example, when it comes to implementing new safety measures), but also to ensure that they have support for long term recovery. Fairtrade is often cited as the only major certification that guarantees a minimum price to producers, but it also provides a wide variety of support services to smallholder cooperatives and their individual members beyond this matter. The Fairtrade system is 50% owned and governed by producers themselves, giving them a voice in Fairtrade’s decision-making and direction. Fairtrade cooperatives are democratically organized, promoting gender equity in management and governance. Fairtrade cooperatives offer members pre-financing to cover up-front costs and access to training related to improving market access, quality, price risk management and environmental sustainability. Our three producer networks on the ground are also dedicated to supporting them. We also believe that it is crucial to monitor what we do and assess our impact in order to improve. Last year, we released a study on our impact on activities related to gender equality when it comes to coffee cooperatives across three countries.  Perhaps most importantly, the Fairtrade system links producers to consumers through an integrated network of exporters, importers, traders, roasters and retailers who are invested in a system of trade based on shared values and with a common goal of improving the livelihoods of smallholder producers, which includes the world’s next generation of coffee farmers. Topics: C Market, Coffee, Coffee Farming, Farmer Training, Organic, Relationship Coffee, Risk Managemet, Specialty Coffee, Sustainability, Sustainable Harvest Coffee Importers, Industry Update, Fairtrade Living paycheck to paycheck. Most of us are familiar with this term and for many here in the U.S. managing funds over a two-week period or even a month can be difficult.  Now imagine getting paid once a year, and trying to stretch it over 12 months to cover all expenses including food, school, clothes, housing, car and other incidentals. For most coffee farmers this is a reality of the trade.  Money and food are readily available at harvest time, but those resources quickly dwindle, causing families to face months of hunger.  In the coffeelands of Central America, seasonal hunger is so common it has a name:  Los Meses Flacos, "the thin months".  These months occur during the rainy season after the coffee harvest, when farming families have depleted their coffee earnings and corn, beans and other staple food prices are high.     During the "thin months" families make ends meet by eating less, eating cheaper foods or borrowing against their future earnings.  This seasonal hunger has a debilitating impact on coffee-producing families' health, livelihoods, communities and local economy.  The 2011 documentary film After the Harvest highlights the severity of the issue. Addressing this issue of food security has been an important part of our work to foster a strong, sustainable supply chain at origin. For three years now, we have conducted an annual hands-on training event called Food Security Solutions in partnership with Green Mountain Coffee Roasters and ACDI/VOCA.  Most recently, our annual Food Security Solutions Forum hosted in San Ignacio, Peru Dec. 4-7  drew 85 participants - the majority of whom were women coffee producers.  Stable livelihoods among smallholder farmers translates to a reliable supply of high quality specialty coffees for our roaster customers. To further expand this work we've partnered with Counter Culture, Starbucks, Green Mountain and Farmer Brothers to establish the Coffeelands Food Security Coalition.  The first project, in partnership with Mercy Corps and the Nicaraguan organization Asociacion "Aldea Global" Jinotega, will help coffee farming families in the Jinotega Department - the source of 60% of Nicaragua coffee - combat seasonal hunger.  The 3-year Empowering Food Secure Communities program will work with 150 women and their families to help them improve farming and business techniques, diversify income through home gardens and additional crop production, and engage more effectively with local government to provide assistance to the hungriest families. Industry-wide, cross-sector collaboration is critical to addressing the breadth and complexity of the coffee industry's food security problem.  We're glad to be working with an impressive group of partners and hope Los Meses Flacos eventually become a distant memory. Topics: After the Harvest, Aldea Global, Central America, Coffee, Coffee Farming, Coffeelands Food Security Coalition, Counter Culture Coffee, Events, Farmer Brothers Coffee, Food Security, Green Mountain Coffee, Los Meses Flacos, mercy corps, News, Programs, Starbucks, Sustainable Harvest Coffee Importers, women coffee farmers FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. For the vast majority of coffee farmers, the process of farming and harvesting coffee has remained mostly unchanged for generations. True, mechanized picking continues to increase, new types of processing continue to emerge, and farming techniques continue to evolve, like using smartphones to analyze soil—but when it comes to the harvest, coffee farmers, for the most part, continue to depend on old-fashioned, manual labor.  This is especially true in Colombia—and many parts of Latin America—where the extremely mountainous landscape makes the use of mechanical pickers difficult or impossible. Despite depending on family-first, even the average smallholder coffee farm has to rely on hired labor to help hand-pick coffee cherries when they reach peak ripeness. Most of these workers are seasonal, migrant laborers who travel from farm to farm during the harvest season. These workers are often sleeping in tight quarters either as guests on the farm or in lodgings nearby.  Colombia's rugged, mountainous terrain makes mechanized forms of picking nearly impossible. The global health crisis has forced many governments to mandate social distancing, close off borders, and place restrictions on travel, raising the question among coffee farmers: “Who will harvest my coffee in the midst of a pandemic?” The coffee supply chain has never before seen a crisis of this magnitude, and while the semi-industrial portions of the supply chain, like dry mills and warehouses, can more readily adapt and function with staggered shifts and smaller teams, harvesting is an operation not designed for social distancing.  The resourceful cooperative leaders at the Federacion Campesina del Cauca (FCC), our producer partner in Cauca, Colombia, have, however, devised a promising solution. In addition to addressing the labor challenges regarding the harvest, FCC is also providing its farmers with strategies to help ensure food security, save costs, and come closer as families and communities during this difficult time.  When it comes to harvesting coffee, there are generally two main priorities—coffee must be harvested with proper technique (for example, only picking cherries at their ripest point) and at the right times. Since coffee cherries don’t ripen all at once, selective harvesting occurs in multiple passes to allow cherries that weren’t ready during the first pass time to fully ripen and be harvested later in the season. Harvesting this way, versus strip picking, takes time, but makes for more uniform and higher quality coffee.  Cherries don't ripen at once and must be picked at precise times to ensure quality. FCC’s strategy for harvesting without its temporary workforce of migrant pickers is simple yet brilliant: have nearby families form a “quarantine pod”  and harvest each other’s coffee.  Neighboring farms are grouped into a“quarantine pods” of three. Every week, all three families travel to one of these farms and, together, spend that week harvesting that farm’s coffee. Next week, they switch farms and repeat the cycle until all of the coffee on each farm has been harvested; each farm gets a pass every 21 days. This harvesting rotation aligns precisely with the rate at which coffee cherries ripen, allowing for the cherries to be picked at optimal times. "It’s an approach that relies on a strong sense of community and is driven by solidarity." FCC’s model easily allows for social distancing since the families can simply go home at the end of each day—or even for lunch if their farms are close enough. There’s no need to house migrant workers overnight. These families are also experienced and skilled pickers, ensuring that their specialty-grade coffees will be harvested properly. To top things off—there’s no money involved. It’s essentially another fair trade: I’ll harvest your coffee, and you’ll harvest mine. It’s an approach that relies on a strong sense of community and is driven by solidarity. By working together, these families are reducing each other’s labor costs, which is critical as other costs of production have increased this season. FCC’s farm families have confidently embraced this method as the best alternative. If anything, it may prove to be more efficient and sustainable than traditional methods. It may also be the case that after restrictions are lifted and things begin to return to normal, that this pooling of community labor continues. FCC so far foresees no interruptions to their coffee flow. To further aid farmers during the harvest, FCC has also set up 22 coffee collection centers throughout the remote regions where FCC’s farmers are located. Previously, farmers needed to transport their coffee to FCC’s central collection center in Popayán. Having these micro-collection centers placed nearby drastically reduces the distance that producers need to travel to unload their coffee. These micro-collection centers will most likely remain in place once restrictions are lifted, further making the system that much more efficient moving forward. Collection centers have been convenient, safe and efficient for both FCC and its farmers. Having these centers available also eliminates opportunities for predatory middlemen—known among farmers as “coyotes”—to take advantage of farmers who may have been worried about or otherwise unable to take their coffee to market.  When we think of coffee farms, we don’t often picture farmers tending to plantain trees or shrubs of cassava. In reality, however, farmers can’t dedicate their land solely to farming coffee; it’s just too risky. Doing so exposes the farmer to the mercy of climate shocks, crop disease, pests, and market fluctuations, any or all of which could cripple their livelihood. In times of crisis, this “boom or bust” approach leaves farmers much less food secure—all it takes is one bad year to wipe out their income and farmers will find themselves struggling to put food on the table. To mitigate this risk and improve food security, FCC has implemented policies whereby member farmers must diversify their farm and dedicate 20-30% of their land to food crops. Currently, FCC is helping farmers prioritize planting short-cycle crops in vegetable gardens that can be quickly harvested and stored away. By growing their own food, farmers both save money and avoid travel into crowded town centers where they risk exposure to infection. FCC isn’t just teaching their farmers to plant a variety of different vegetables—they’re also providing resources on how to cook delicious, healthy, wholesome meals using the produce that they’re growing themselves. Much of these recipes are simple and are meant to show farmers how to prepare at home what would otherwise be store-bought staples. For example, instead of venturing into town to buy bread or instant stock cubes, both popular and cheap food items, FCC is showing farmers how to make tastier and more nutritious versions at home using the ingredients that farmers already have on hand. Making and baking bread the old-fashioned way in wood-fired, stone hearths. FCC is also promoting cooking at home as not only an activity to engage the entire family during lockdowns but is making cooking more accessible and appealing to younger generations who may not have had any interest otherwise. In doing so, they’re working to preserve and pass down the local, “campesino” culinary traditions of Cauca.  The coffee industry may not have been prepared for a pandemic like COVID-19—and not many places in the world were. But it’s not the first time that the coffee world has been confronted with a crisis, and it’s the ingenuity and resourcefulness of people like those at FCC that continue to allow the coffee world to be resilient and overcome challenges. Their creativity, determination, and deep sense of commitment to the well-being of their communities gives us the hope and optimism we need to see this crisis through. We’ll be in close touch with FCC over the coming weeks as they finish up their harvest, and will report back with how things go, so stay tuned! Reach out to trade@sustainableharvest.com to book incoming fresh-crop coffees from FCC! Topics: Agriculture, Coffee, Coffee Farming, Colombia, Colombia coffee farming, Cooperative, Fertilizer, Food Security, Innovation, News, Quality, Relationship Coffee, Risk Management, Specialty Coffee, Spot Offerings, Origin Update, MVP Program, Industry Update, COVID-19, South America A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT... Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s... For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with... Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,... These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities... Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local... “Everything on an organic farm should smell good,” says farmer Enrique Mario Peréz as he shows us barrels of his homemade liquid additives. “Except... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and... A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is... Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central... The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013, following the coffee-leaf rust outbreak that hit Latin America in 2012. Their mission was to help producers recover and grow coffee that could shine a light on Honduras. The organization has thrived since then and has become one of Sustainable Harvest’s Most Valuable Producer (MVP) partners.  Edgar and his family have worked incredibly hard to increase the quality of the coffee they sell; they have also captured the attention of roasters worldwide with their innovative coffee processes and amazing quality year after year. We sat down with Edgar to better get to know him and the work of Pacayal Coffee. Edgar, thanks for joining! Can you tell us about yourself and your efforts to help farmers at Pacayal? I'm a third-generation coffee producer. My main goal as the founder of Pacayal has always been to work closely with coffee-producing families to improve their livelihood through good agricultural practices, sustainable coffee production, and quality control to help them access a competitive market. We want to help coffee growers see coffee production as a business, see themselves as entrepreneurs, and help new generations see a future in coffee.  How long have you worked with Sustainable Harvest (SH), and what makes SH different? We have been working with SH for almost five years. It all started when I noticed how closely SH works with their cooperatives and organizations, how they provide trainings, and how they do business. I decided to invest in going to a Let's Talk Coffee event to learn more about their work and how they support producers.  What differentiates SH from other importers is the support they constantly provide us. Whenever we call the origin offices, they are so supportive, and we feel like they get us. We have the same culture and language; we have similar lives, and we can relate to them because they understand our challenges. The company is also fully transparent—we know each other, and in comparison to other importers, I get to meet the people who buy our coffee. The Relationship Coffee Model allows us to have a direct relationship with the roasters and everyone at Sustainable Harvest. For those who don't know Marcala, Honduras, can you paint a picture for them?  Marcala has a peaceful vibe, with perfect weather between 18-22°C (64-72°F). The air smells like flowers and pine trees, and its warmth comes from its hard-working people, culture, and high-quality soil. You can find fantastic food all around the town and fresh coffee brewed in an artisanal way by the locals—Marcala is well-known for its coffee.  But now imagine you have the power of flight: You're over Marcala, all you can see are beautiful mountains and a mind-blowing landscape, then you come down a little over the road, and all you can see is coffee all over the place: Geshas, Bourbons, Caturras, all the varieties you can imagine! And once you are back in town, people will meet you with a warm smile and a cup of delicious coffee. That's how I'd like people to imagine Marcala.  Tell us about Pacayal Coffee and the work that you lead. We are a coffee-producing family led by two people: my sister Karen, the general manager, and me, the president. On our board, you'll only find young and proactive people who share ideas to improve our business and work in a way that benefits the producers we work with. We are a team, we are friends, and every one of our collaborators has a defined and essential role at Pacayal. We are constantly looking for ways to improve our company and our team's skills. Many of our collaborators, when they started working at Pacayal Coffee, hadn't finished school but had a technical background; some were coming back from the U.S. after they migrated there for a while, and some decided not to emigrate to the U.S. and to give Pacayal a chance. We support those who haven't finished their studies and help those who want to study to pursue their dreams. You've also heavily invested in processing methods at Pacayal; why is that? This started back in 2015. Pacayal was founded in 2014, but in 2015 we had the opportunity to attend the SCA Coffee Expo, and I noticed that "naturals" were a trend, as every time I stopped at a booth, they all were offering natural coffees. I documented the whole trip, took notes, photos, and videos, and then one of our clients approached me at a cupping table and told me, “Edgar, Colombia is doing incredible naturals; you should give them a try for next year," and I was like, “Why not?” So we did some experiments, and by November of that year, I had some samples for this client and asked him to share his thoughts on them. Back then, we didn't even have a quality-control team, and we had to work with some people outside of Pacayal to develop these coffees. But he came back with good feedback, and that's how it all started—we can now say we were among the pioneers of coffee processing in Honduras.  After that harvest, I traveled to Costa Rica and Colombia to learn more about coffee processing, and when I got back, I decided to process some of my mother's coffee as a natural, which ended up earning fourth place in Cup of Excellence that year.   We are always trying to improve, and we have decided to work with a consultant who came and audited Pacayal to see how we can improve as a company and also our coffee. We've decided to implement different protocols around quality, and to work closely with every producer we work with to develop unique and replicable recipes for our clients. As a result, we will be bringing exotic and unique coffees that we are sure our clients will love!  Can you explain the natural process parameter for this year's coffees at Pacayal?  For our naturals, we take temperature exceptionally seriously—we measure temperature in the environment, at the drying stage, and during fermentation, as it determines how long the coffee will be fermented.  Selecting and picking the coffee is, of course, key; we only pick coffee in its ripest stage, which we take into account every harvest. We study all the farms we work with so we can bring out the best of every coffee, and we refer to the previous year’s harvest to decide how to treat the next harvest.  The process is very similar to the one for naturals—the difference is that during the depulping process, we make sure the coffee has no contact with water, as it could lose a certain amount of mucilage, and we don't want that.  We’re also cautious during the drying stage, especially in the first few days. If the coffee gets too hot, the mucilage can “melt,” or the coffee can dry too fast and won’t be as durable. On the other hand, if the coffee doesn’t dry fast enough, it can develop mold. So the first five days of the drying stage are vital for good results.  And finally, what excites you about the future at Pacayal?  That's an excellent question! Our next step is to focus on our women producers’ program. We want to increase the volume of coffee we offer produced by women, so our goal for next year is to focus on expanding that market and helping them to find new opportunities.  We also have our youth program that we want to work on next year. We want to motivate young coffee producers to not only sell their coffee but to learn more about the whole supply chain and, based on that, help them grow as a new generation in the coffee industry.  And finally, we are also working on a competition called La Esmeralda, where we want to make a selection of the top 20 coffees, with more details coming soon. To learn more about Pacayal Coffee and their incredible offerings, check out our current spot coffees and 36-lbs box offerings and discover the fantastic results in the cup!  Topics: Coffee, Coffee Farming, Honduras, Latin America, Specialty Coffee, Sustainable Harvest Coffee Importers, Origin Update, MVP Program, Coffee Processing Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... As specialty coffee professionals, there's nothing like cupping a table filled with interesting, delicious and unexpected coffees. For those of us... We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa... This week Tastify™, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden. Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how... Adán Altamirano Domínguez, owner of the Estribo coffee farm, won Mexico’s third-ever Cup of Excellence competition in May with a coffee scoring 91.59. Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries gathered in Copan Ruinas, Honduras, to connect, learn, and share ideas about the future of our industry. From panels and workshops to cuppings and fun social events, Let's Talk Coffee® 2023 was packed with valuable insights, inspiring stories, thought-provoking conversations, and incredible people!  Here, we'll recap some of the event's highlights, so keep reading to find some of our favorite moments of Let's Talk Coffee® 2023! We also kindly ask you to complete this anonymous survey to let us know about your experience and how we can improve it! This year's theme was "Preparing the Next Generation in Coffee."  During the 3 days of plenary sessions, with the help of 65 speakers with different roles in the coffee supply chain, we addressed some of our industry's most significant issues and challenges, many of which directly affect the younger generations and the future of coffee.  The current situation and future of the coffee market, with the expert on the subject, Albert Scalla of StoneX, and Jorge Cuevas, our Chief Coffee officer. During the session, Albert went over the factors affecting the C Market and how these are affecting the industry at a global level.  The future of sensory analysis, with the very best Mario Fernandez, Technical Officer of the Specialty Coffee Association, Claudia Rocio Gomez, our Quality Control Manager, Isabel Cerqueda, and Emma Taylor, also part of our QC team. Together they went through some of the innovations around quality control, the importance of this essential step in the supply chain at origin, and Mario launched the new SCA Cupping Protocol. The session was followed by a cupping using this new protocol.  The Onyx Model, where the power coffee couple, Jon and Andrea Allen, shared their journey and how they have built the Onyx Model and brand over the years, their pillars, and current and future projects of Onyx Coffee Lab.  Launch of Regenerative Organic Certification to the Specialty Coffee Supply Chain, we had the pleasure of having with us Elizabeth Withlow, Executive Director of the Regenerative Organic Alliance, who, along with Mark Inman, our Director of Sales, who is passionate about the topic, Casey Wojtalewicz of Canyon Coffee, who has been one of our first customers to buy ROC Coffee and Urania Hernandez of Soppexcca, Nicaragua, one of the first cooperatives to produce ROC coffee, shared with us what the certification is all about, how the process of getting certified is like for both roasters and producers and the changes they've had to implement at origin to produce coffee under the ROA standards.  An overview of the Honduran coffee industry with IHCAFE was one of the highlights of the second day, with the support of Nestor Meneses and Osmar Napoleon Matute of the Honduran Coffee Institute (IHCAFE). Katia Duke and Benjamin Paz, Honduran coffee producers, we were able to get a better understanding of the industry of our host country, as well as the challenges they face and how Honduran coffee producers have worked towards equity and better environmental practices, as well as how they have opened themselves new paths and access to different markets around the world.  We also learned more about the Australian market and its challenges on a panel led by Sarah Baker of Global Coffee Report and BeanScene Magazine, where Lucy Ward of St. Ali Coffee and Debra Knight of Knight Mattingly Coffee Roasters talked about the challenges and changed the Australian coffee scene has experienced since the COVID-19 pandemic and how they have innovated.  We had a special NextGen panel, where with support from Kathrine Löfberg, Chair of the Coffee and Climate ICP Project, our youngest moderator, Guillermo Lopez of Cafescor, a 14-year-old, led the panel on initiatives around the impact of climate in coffee production, where Karol Castillo, of RAOS, Pablo Ruiz of the Hanns R. Neumann Stiftung, and Rosa Martinez of INLOHER, shared their insights and talked about the initiatives they have been working on.  You can find the Live Sessions on our Facebook Page at the links below! Innovation as a key component of the event: AI + New SCA Cupping Protocol  In addition to the program, we had six different cuppings, but these were not your regular coffee cuppings. We had the opportunity to be part of two innovative launches.  First, as mentioned before, Mario Fernandez, Technical Officer at the Specialty Coffee Association (SCA), launched the new cupping protocol of the SCA at Let's Talk Coffee® 2023, allowing attendees to cup a few of our best coffees under this protocol and to get an idea of where sensory analysis is moving towards in the near future.  We were lucky to have some special guests who are leaders in the field of Artificial Intelligence (AI) in coffee attend the event. One group of guests, the ProfilePrint team, introduced us to how AI can be used in specialty coffee. During one of our cupping sessions, they demonstrated how ProfilePrint could be a valuable tool for Quality Control teams (watch the Live Facebook presentation here, min 2:00:19). This gave attendees a better understanding of how they can use AI in their labs or QC processes. Seeing how technology can be implemented and play a big role in coffee was amazing!  And we encourage you to go over the following infographic to get a bigger picture of all the numbers and data of the event!  Besides great panels, awesome coffee, and networking opportunities, as in every edition of Let's Talk Coffee®, we had a few fun social events, where not only we loved seeing attendees enjoying the great food and music but also having fun and even experiencing the culture and hospitality of Honduras.  Of course, we hosted the iconic “Sevan’s Grill Night”, thanks to Sevan Istanboulian and a few of our roaster friends attending the event; also, with the support from the local government, and the tourism board, we were able to have a "Cultural Night" at Copán's Town Square, were local artisans offered their crafts, attendees were able to walk around the plaza and to try local treats, and the event was followed by a delicious dinner full of traditional Honduran dishes at the Marina Copan Hotel.  Finally, we wrapped the event with the Gala Dinner & Harvee Awards!  The closing ceremony started with a traditional cultural dance, followed by the closing remarks delivered by Honduras’ Minister of Tourism, Yadira Gomez. During the gala, we had the pleasure of awarding two of our longest-standing relationships for their commitment to our Relationship Coffee Model. One award went to Torrey Lee of Café Moto, a roaster who has attended every edition of Let's Talk Coffee® and has been with us for over two decades! And the second award was handed to Fatima Ismael of UCA Soppexcca in Nicaragua, a group that, over two decades, has shown incredible commitment to quality and sustainability. This year got a 100/100 punctuation in our yearly diagnostics report, a first in the history of Sustainable Harvest. On the first day of the event, we were thrilled to introduce our new Managing Director, Kat Nolte. We were honored to have Kat at the event and happy to see her connect with our network during the 3-day event.  We are confident that her experience, passion for coffee, our industry, and the values we share with Sucafina will lead Sustainable Harvest to a brighter future and generate incredible opportunities for our clients and partners at origin. We look forward to working together under her leadership!  We hope you had a great Let's Talk Coffee® experience, and we welcome to get your feedback on the event. Please fill out this anonymous survey to let us know your thoughts!  Thank you again for being a part of the Let's Talk Coffee® community. If you want to relive Let's Talk Coffee® 2023, check out some photo albums on our Facebook Page at the links below. Topics: Coffee, Honduras, Latin America, Let's Talk Coffee, Origin Trips, Specialty Coffee, Sustainable Harvest Coffee Importers, Coffee roasters Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City... Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,... We at Sustainable Harvest® have a close relationship with Red Ecolsierra, a cooperative located in the Sierra Nevada de Santa Marta mountain range of... It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads... I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest®’s Peru office as well as coffee farms and... Last month I traveled through Colombia with a new friend: Stuart Hargie, the green buyer for New Zealand’s Gravity Coffee. Stuart is one of the only... Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee... Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as... Earlier this month I headed to Central America for 10 days to touch base with all of the producer organizations in the Sustainable Harvest® supply... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... We’re looking forward to being in Boston to exhibit at the SCA Expo and host fun and educational events in our hospitality suite. We have great... Each year, the Coffee Quality Institute (CQI) awards the Leadership Medal of Merit, the organization's most prestigious award, to individuals...  The 2018 SCA Expo is here, and we have exciting activities in store for this specialty coffee gathering! Check out our schedule of events below,... In 2014 they founded Pacayal Coffee, which has since grown to 134 members, 54 of whom are women. The motto of the organization is “quality does not suffer crisis,” speaking to the dedication of Pacayal Coffee to produce exceptional coffee and improve the livelihoods of farmers.  While their fellow farmers considered emigrating to the United States in search of the American Dream, Edgar and Karen Carillo realized they had great coffee and could start a business that would earn quality-driven farmers a better a price through direct market access. These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities throughout Mexico and Central America. When Costa Rica, Guatemala and Honduras declared national states of emergency, it was clear that Roya was not just a passing problem. The questions we asked ourselves are the same that many in the coffee industry are asking--what is the extent of the damage? How will this affect quality and supply next year? How will these farmers ever recover? What can we do? We spoke to our suppliers to get an understanding of the true scope of the problem and to see how we can help. The feedback we got was unnerving and overwhelming--most producer organizations feel they do not have the know-how and the necessary expertise to combat the fungus in an effective manner. There is a lot of confusion about what they should be doing, and most organizations simply feel inadequately equipped. We all agree that it is important to bring more clarity and definition to the problem, and to share lessons learned and best practices with a broader audience. Thus the birth of the Roya Recovery Project, an industry-wide effort to bring education and awareness around the Roya outbreak, spearheaded by Sustainable Harvest®. We are collaborating with the specialty coffee community to create a platform to discuss, engage, and share important information and training materials to all of those affected. First step: a fact-finding mission in the form of a trip to Guatemala, Honduras and Colombia where, along with my coworkers Clemente and Claudia, I met with researchers, cuppers, field extensionists, and lab technicians. We asked them what they know about the Roya, what they are doing in their personal field to combat it, and what variables producer organizations need to consider when they deal with the fungus. We investigated the role that shade, rainfall, and increasing temperatures have played in the proliferation of the fungus. We saw alternative organic treatments that farmers have developed to mitigate coffee leaf rust on their farms. We heard many sides on the debate about resistant varietals and cup quality. And we have gathered astonishing stories of farmers who found ways to protect their farm in very creative ways. The whole trip was documented and will be turned into a training video to share with our supply chain and the coffee industry. The Roya Recovery Project also includes a platform for a community forum, a Let's Talk Roya event in Honduras to provide hands-on training to Central American farmers, and additional work to aggregate and disseminate the wonderful work that all the co-ops, agronomists, technicians, scientists, and NGOs are currently doing to combat Roya. Topics: Coffee, Coffee Rust, Colombia, Disaster Relief, Honduras, Nicaragua, Organic, Programs, Roya, Roya Recovery Project, Shade, Specialty Coffee Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently... Of the many challenges that the coffee producing world must contend with—from market instability and persistently... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... Sustainable Harvest® will have a busy schedule of events at next week's SCAA show, taking place April 14-17 in Atlanta. Check out the panels and... When you think of the key partners a business must have in order to operate, you might overlook the importance of insurance. But at Sustainable... Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee... Next month will mark the debut of the Compak Golden Bean North America, a competition and conference for coffee roasters that will take place in... Colombian coffee is steeped in tradition—just take a look at the 1950s-era Willys Jeeps transporting coffee down from the mountains for one example.... Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests,... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers increasingly looking for better-quality coffee at their local cafés or to consume at home. While coffee-consuming countries may have led this trend, producing countries are undergoing their own changes as well.  At Sustainable Harvest, we see coffee growers investing in their lands, trying new processing techniques and varieties, and working hard to increase the quality of their coffees and their quality of life. Of course, coffee consumption in these producing countries is also rising, as you see more and more incredible roasters at origin! We love listening to our partners at origin when they tell us how things have changed for them in the past few years, how their cooperatives and organizations have grown, and how their quality has increased. Some of the best stories have come from our partner producers in Peru. For this blog, we talked to a couple of our partners there about the coffee industry in Peru, the changes they’ve made to their farms, and some of their challenges and goals. ASPROSELVANOR, based in Moyobamba, San Martin, Peru, was founded by a group of 50 coffee producers in February 2015. Since then, the co-op has grown to more than 529 members—136 of which are female coffee growers—and over 42% of its members are young coffee producers. We had the chance to talk with Maricely Guevara and Nilser Benavides from the organization. Maricely told us about the co-op’s work with its women members, explaining that ASPROSELVANOR doesn’t just help them increase their coffee quality but also assists the women with projects such as building home gardens, which allows them to increase their income and provide food security for their families. Additionally, the co-op’s female associates formed a women’s committee, where members are trained to share their knowledge and experiences with other women. In addition to working closely with its members on different social projects, the co-op supports them in implementing good agricultural practices on their farms. APROSELVANOR’s producers grow coffee under the Rainforest Alliance certification; in addition to this certification, the organization promotes organic agriculture among its members, providing them with training and consulting practices for each farm and visiting them every month.  Nilser says these certifications and practices require more work, but the co-op believes it’s worth the effort. APROSELVANOR is helping producers maintain information logs, where they enter relevant data about their crops for technicians to later analyze and suggest changes that could be beneficial. The co-op is also providing producers with an analysis of their production costs. Because taking care of the environment is one of the priorities at APROSELVANOR, the co-op prioritizes getting producers—especially from younger generations—involved and immersed in these kinds of topics. The co-op is providing different kinds of trees to its members to increase the biodiversity of their farms, looking for ways to lower their carbon emissions, and working to provide the best nutrients for their soil.  Maricely explains that APROSELVANOR is also training its youngest members to become technicians in their communities, allowing these producers to earn an extra income collaborating with the organization. The co-op made this move after only having four technicians for its more than 500 associates; the new technicians are helping APROSELVANOR reach all its members and provide proper training based on the co-op’s guidelines and standards.  APROSELVANOR is also promoting different ways for members to increase their income through different activities, such as coffee roasting—APROSELVANOR bought a 10-kilo roaster and is now training young coffee professionals to roast coffee to earn extra income and promote local consumption.  Jose Rolando Gonzalez, general manager at Mishqui Huayo, started the cooperative a decade ago with the dream of doing something innovative that would bring better opportunities to his community. He says it hasn’t been an easy road—especially in recent years. “Until three years ago, we thought being sustainable would always be easy,” Jose Rolando explains, “but in the past couple of years, there have been times when I’ve thought about closing our doors.” However, these challenging times have also encouraged Jose Rolando and all of Mishqui Huayo to work harder. “We haven’t stopped developing new projects and looking for ways to innovate,” he says, adding that they have looked to diversify the co-op’s income and develop other projects in addition to producing great coffee and working toward increasing the organization’s quality and volume.  “We are a small company, but a massive enterprise,” Jose Rolando says. Mishqui Huayo frequently seeks to find new markets, develop new sales strategies, and make the entire organization stronger and more consolidated. Like APROSELVANOR, Mishqui Huayo works to involve the younger generations of coffee pros in the organization, which Jose Rolando says has been key to its growth. Working closely with its farmers has also allowed the co-op to have full traceability and transparency of all of its coffee. One of the early projects at Mishqui Huayo was to offer roasted coffee. The co-op was selling three or four kilos per month at first, but in 2015 some of the members traveled to Huila, Colombia, to visit producers, and they returned with ideas to improve the coffees and jumpstart the roasting operation. This included processing the coffees using experimental methods, investing in a quality-control lab, and instituting new sales and marketing strategies, including using a coffee cart to sell their roasted coffee.  The new processing methods, in particular, generated excitement among the co-op’s members. Jose Rolando says that implementing the new techniques in the region wasn’t easy, but the members dedicated themselves to the task: The co-op created a protocol and adapted it to each region and each farm, and worked with the producers little by little to gain their trust and buy-in on the project.  Jose Rolando tells us about one Mishqui Huayo producer who agreed to start introducing the new processing methods, but only on a small portion of his land. However, he soon grew excited at the new flavor profiles and the high quality of his coffee. Now he uses different processing techniques on all five hectares of the coffee he grows, and his coffee is not only exported but also sold locally as roasted coffee. Jose Rolando says he is now known as a “master” in processing around the community, and his success has led more producers to want to start experimenting with different techniques to increase their coffee quality and incomes. For both APROSELVANOR and Mishqui Huayo, increasing opportunities for associates and giving the new generation of coffee professionals different opportunities to develop themselves have generated great results. We at Sustainable Harvest are so excited to see this success, as we truly believe in providing opportunities and training to the next generation of coffee producers and industry professionals!  Fresh-crop coffees from Peru are arriving, and selections from APROSELVANOR are among our offerings. This co-op is moving in an exciting direction; please reach out to us to sample APROSELVANOR’s excellent coffees! Topics: Coffee, Latin America, Peru, Specialty Coffee, Sustainable Harvest Coffee Importers, Origin Update, MVP Program Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting process. During roasting, coffee develops the physical and sensory characteristics it’s known for, and many physical and chemical reactions take place. For quality-control teams, roasting often takes place in the form of “sample roasting,” or roasting coffee in small batches for evaluation. This process of preparing coffee for tasting is an essential step in quality control, and sample roasting is a craft in itself. Please read on for some insights from our awesome quality-control (QC) team about sample roasting! The craft of roasting requires the user’s senses to be open, and for the professional doing the roasting to engage with the beans as they undergo their transformative process—changing color, cracking, and releasing a fantastic smell. To get the beans to develop in an ideal manner, the user must be fully immersed in what they’re doing by tweaking different variables—such as airflow and temperature—so the coffee reaches its ideal state before cupping. At Sustainable Harvest, our QC team explains that sample roasting helps them bring out the flavors that reflect the hard work of our producer partners, and through that process, we can showcase their passion.  Sample roasting is a vital tool both for QC teams at origin and at the labs where coffee lands at its destination. While some of the details differ for sample roasting at these different locations, it’s important to follow best practices to ensure proper sample roasting takes place throughout the supply chain, including:  Quality-control approaches will typically vary widely at farms. You can come across producers with amazing labs who constantly cup their coffees. More commonly, you will find small producers under the umbrella of cooperatives who send their coffee to the co-op lab for careful analysis. Although in some producing countries quality control only consists of physical analysis, most co-ops will sample roast their beans and cup them at their labs, so the coffee undergoes a quality-control process before being exported. Some origin countries are more strict than others; for example, coffee that is intended for exportation in Colombia must go through various quality-control filters—including sample roasting and cupping—before it’s approved for export. When green coffee lands at its destination—for example, when Sustainable Harvest receives coffee from a producer—it’s then sample roasted and evaluated. The sample roaster is an invaluable tool in this process: The way the roaster is handled and how it’s calibrated or cleaned, are key factors that our QC team needs to make sure are always on point, so we can follow our standards and roast the beans as well as possible. Sample roasting is part of the “everyday life” of any QC lab; our Portland offices roast samples four days a week. Contrary to QC teams at origin, which mostly cup coffees during harvest seasons, QC teams at the final destination of the coffee, or at importing companies like ours, cup coffees almost every day throughout the year. This means they are constantly roasting samples, because when harvest season finishes in one country, it starts in another, and our team works with many origins. After the importer evaluates the coffee, it is sent to the roasters, who also evaluate the beans through sample roasting and cuppings.  Roasters are constantly roasting and cupping samples of offerings they’re interested in, sent either by their importers or directly from origin. Still, besides quality control, roasters often use sample roasting to determine the roasting profile they will be using for specific beans. In addition, sample roasting allows them to play and experiment with the coffee before roasting an entire batch.  Yes, we could say that sample roasting even has a place in the house of the final consumer! Some incredibly committed coffee enthusiasts and home roasters like to roast and cup their coffees, and even keep track of all the coffees they consume. We’ve often come across people who own roasters like the Behmor or the Ikawa —Ikawa even launched a unique line for home roasters—and some of these folks have even started small roasting companies after roasting coffee at home for a while. So we could say sample roasting has a farm-to-cup journey, from sample roasting at origin to sample roasting at home!  Our QC team explains that sample roasting is most commonly done on drum roasters with a 100g capacity. This small sample size is intentional: For sensory evaluation, you need to cup five cups, and each cup represents about 20% of the sample lot, which is a representative quantity of the whole lot.  To roast coffee at its full potential, it’s key to know your machine inside and out so you can bring out the best from each batch. Some QC people rely on software for dependable sample roasts every time—many roasters have even developed their own programs—while others sample roast by sense and feel. Either way, you need to fully understand your equipment.  If you know your roaster, you know how to control heat and airflow, and how to tweak any variables that will allow you to roast the beans perfectly. Even if it’s an electric machine like the Ikawa, you must know how to develop a perfect profile for each origin and coffee, while still understanding basics like temperature and airflow. Roasting is an art, yes, but a lot depends on how the roaster plays with different variables—anyone can roast coffee, but it is more complex than many people think, which is what truly makes it an art. Every time our QC team in Portland receives a sample, the first thing they do is a physical analysis of the beans. Then, once the coffee is processed and they know its humidity level, water activity level, and density, they can roast it and then cup it and save the information to the data base or software programs like Tastify.  Because coffee beans have varying levels of density and humidity, not all coffees can be roasted the same way. Humidity, in particular, plays a major role in how the beans will be roasted, the temperature that will be used, and how the roasting curve will behave. For example, we will roast coffees that have a low humidity level using a lower charge temperature and a short drop in the roasting curve, giving them a chance to develop properly. For coffees in Brazil, which are typically low in density, we will usually use the same approach. Conversely, if we have a coffee with high humidity, we will roast it at a higher temperature, as we want it to lose moisture.  But how does water activity play a role in roasting, and how is it different from humidity level? Water activity determines how long the roasting curve can be, as it refers to the water inside the beans, and directly correlates with the chemical reactions taking place inside the beans during the caramelization process. So if the water activity of your coffee is high, the curve can be longer, and those beans will probably hold more heat and airflow. But if the water activity of the beans is low, you’ll want your curve to be slower and smoother to slowly increase the heat and airflow. These are just a few examples of how knowing your beans and taking variables into account will help you get the most out of your coffee! As a roaster, you play one of the most important roles in the coffee supply chain. You can shine a light on the hard work of coffee producers and even impact the price they get for their coffee. Coffee roasting is an incredibly complex and exciting craft that needs to be done carefully, so we encourage you to spend time getting familiar with your sample roaster, playing with some of the aforementioned variables, and honing your sample roasting skills! Topics: Coffee, Specialty Coffee, Sustainable Harvest Coffee Importers, coffee education, coffee importers, Coffee roasters Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local coffee producers have worked hard to change this perception by focusing on improving the overall processing infrastructure. One processing plant that has contributed to increasing the market profile for Honduran coffee is Beneficio Santa Rosa. Founded in 2004, Beneficio Santa Rosa is a relatively large dry mill with six regional shareholder co-ops that rely on the mill for processing their harvested coffee. What sets Beneficio Santa Rosa apart from other Central American mills is its commitment to efficiency and high quality standards. The mill is extremely organized and well-managed and access to its processing capabilities is contingent on a co-op’s ability to consistently deliver high quality product beans. Financing is available to help the smaller farmers deliver against the stringent quality standards. The Beneficio Santa Rosa warehouse stores coffee from over six Honduran cooperatives. Sustainable Harvest® has recently begun importing the Rainforest Alliance certified coffee directly from Beneficio Santa Rosa and our on-staff cuppers have been blown away by the quality and consistency of the samples. All coffees received a cupping score that was remarkable for end-of-harvest samples. These delicious coffees are marked by their sweet notes, citric acidity, smooth body, and delicate feel. Through our partnership with Beneficio Santa Rosa, Sustainable Harvest is excited to include a broader selection of Rainforest Alliance certified coffees to customers and help support Honduran coffee farmers who represent this up-and-coming region for specialty coffee. We at Sustainable Harvest® have a close relationship with Red Ecolsierra, a cooperative located in the Sierra Nevada de Santa Marta mountain range of... Last week, more than 80 people traveled from all over Colombia to the beautiful coffee landscapes of Garzon, Huila, for the country’s first-ever... In recent weeks our Sustainable Harvest® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I wrote... Sunday is International Women’s Day, recognizing a group that is essential to a sustainable coffee supply chain. Studies show that 43 percent of... Sustainable Harvest®’s Colombia office recently embarked on an exciting project to bring coffees to market from an up-and-coming coffee-producing... The annual SCAA Symposium and show is always an incredible event filled with learning and connections, and this year was no different. I have... Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a... In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City... This is part 2 of a three-part blog series on Mexico's coffee renaissance. Read part 1 here and part 3 here. The 2018 SCA Expo is over and our lives are slowly returning to normal, but the buzz of the show has not died down here at Sustainable Harvest. We’re... Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as... We’re thrilled to announce our newest Relationship Coffee: Tiga Raja Mill from Simalungun, Sumatra, in Indonesia. It’s a full-bodied coffee with... With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights... Chances are you may have seen Dan Sibomana’s smiling face somewhere in the last month or so. Maybe it was on the Internet. Perhaps he made you a... We’ve been happy to see some great coffee articles circulating as of late, shedding some light on both Sustainable Harvest® happenings and the... Early last month, Luiz Rodrigues experienced a terrible hardship when a fire wiped out the entire inventory of green coffee at his farm, Fazenda... Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee... Next month will mark the debut of the Compak Golden Bean North America, a competition and conference for coffee roasters that will take place in... Nestled high in the soaring peaks of Colombia’s Sierra Nevada de Santa Marta coastal mountain range are the members of Asoanei, a coffee cooperative... We have some great coffees currently available in our spot offerings. Check out the Tastify™ profiles to check out their flavor profiles, and see a... The Let’s Talk Coffee® Global event is well known for annually uniting the entire supply chain in a different coffee-producing country. This year’s... After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central... The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s... Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in... For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with... Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest®... In a member alert late last week, The National Coffee Association (NCA) reported that California’s Office of Environmental Health Hazard Assessment... Each year, the Coffee Quality Institute (CQI) awards the Leadership Medal of Merit, the organization's most prestigious award, to individuals...  The 2018 SCA Expo is here, and we have exciting activities in store for this specialty coffee gathering! Check out our schedule of events below,... From celebrating 20 years of Sustainable Harvest® to elevating the impact of our Most Valuable... As we dive into 2016, we want to share a look back at our year of Relationship Coffee in 2015. Take a look at the slideshow below to see Sustainable... Every year, the HarVee Awards at Let's Talk Coffee® recognizes excellent producers and roasters in the Sustainable Harvest® supply chain. Producers... Adán Altamirano Domínguez, owner of the Estribo coffee farm, won Mexico’s third-ever Cup of Excellence competition in May with a coffee scoring 91.59. Sustainable Harvest® has convened the Let’s Talk Recovery initiative to help coffee growers combat origin-based environmental emergencies such as... World Latte Art Champion Hisako Yoshikawa of Ogawa Coffee in Japan recently crafted something very special for Sustainable Harvest®. Below you can... Adán Altamirano Domínguez, owner of the Estribo coffee farm, won Mexico’s third-ever Cup of Excellence competition in May with a coffee scoring 91.59. Estribo is located in Veracruz, Mexico’s Zongolica region, which produces about 6 million pounds of coffee annually in an area of 9,836 hectares. The farm’s elevation is between 1,325 and 1,430 meters above sea level, and its variety makeup is Creole (70%), Caturra and Garnica (20%), and Bourbon (5%). Adán inherited the coffee plantation from his father and has since worked on preserving the natural beauty of the land. The farm includes a natural reservoir as well as many shade species including avocado, liquid amber, and pine trees, creating an ideal setting for coffee cultivation. Sustainable Harvest® first met Adán during a visit to the Zongolica region in 2012, alongside representatives from the Japanese importer Wataru. Now two years later, Adán continues to produce green coffee of exceeding quality, as seen in his recent win. Sustainable Harvest® will be offering Adán’s award-winning coffee along with six other micro-lots from Veracruz and Oaxaca shortly. For more information on this coffee and others, please email trade@sustainableharvest.com for cup notes, samples and booking. Wottona Bultuma’s 2,773 members grow exceptionally bright and full-bodied coffees in 1,400 hectares of rich earth in Ethiopia’s southwestern highlands. Wottona's beans have fetched record bids at auction, demonstrating the co-op’s redoubled care in cultivation, harvesting, and milling. This Chiapas Decaf comes from the Union Ramal cooperative, which is made up of 422 producers across 31 communities in the La Concordia municipality of Mexico's state of Chiapas. The producers come primarily from two indigenous groups, Tzeltal and Tzotzil. Nyampinga, which translates to Beautiful Women - both inside and out, is a women's coffee cooperative in the Nyaruguru district of Southern Rwanda. Over time these under-resourced women have shown increased dedication toward growing quality coffee and connecting with the international market in order to provide better livelihoods for themselves and their families. We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa... It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of... You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When we’re... From inside the shed come peals of laughter. I peer around the rusted metal double doors. Inside the long, narrow cinderblock structure, a group of... Colombian coffee is steeped in tradition—just take a look at the 1950s-era Willys Jeeps transporting coffee down from the mountains for one example.... Last week, more than 80 people traveled from all over Colombia to the beautiful coffee landscapes of Garzon, Huila, for the country’s first-ever... This week Tastify™, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden. This September Let’s Talk Coffee® will head to Brasil for the first time, bringing together stakeholders from throughout the specialty-coffee supply... Last week, the Let’s Talk Coffee® Regional event in Peru brought together more than 110 people from over 30 Peruvian producer organizations for two... This week in Moyobamba, Peru, producer organizations from around the country are gathering for the country’s Let’s Talk Coffee® Regional, a two-day... A large group of specialty-coffee professionals returned to Benaroya Hall in Seattle on Thursday for the second day of the Specialty Coffee... Hundreds of coffee professionals from around the world have congregated at Benaroya Hall in Seattle this week for SCAA Symposium, the annual industry... Sustainable Harvest® will be in the center of the action at the upcoming SCAA show, taking place April 10-12 in Seattle. Check out our busy schedule... When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there... Earlier this month I hopped on a plane (actually it was three planes) with Alfonso Carmona, Sustainable Harvest®’s Story and Brand Director, for the... Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,... I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest®’s Peru office as well as coffee farms and... Last month I traveled through Colombia with a new friend: Stuart Hargie, the green buyer for New Zealand’s Gravity Coffee. Stuart is one of the only... My recent trip to Brazil brought insight into the recent drought and market volatility that is rocking the specialty coffee... Last week my coworker, Claudia Rocio Gomez, and I set out on our annual trip to Honduras, where we met with cooperatives, evaluated their harvests, cupped lots, oversaw milling, and offered technical support. Honduras, which surpassed Guatemala in 2011 as the largest exporter of coffee in Central America, is an emerging specialty coffee producing country and an important supplier to many roasters in the U.S. However, last year’s Roya outbreak hit Honduras hard: 25 percent of the country’s harvest was lost, and the livelihoods of many smallholder coffee farmers were threatened. Furthermore, Roya affected not only production, but also taste—when we cupped Honduras coffees on a supply trip last season, we found Roya’s distinct woody, peanut-y profile. With those memories lingering in our minds, we were wary of finding Roya profiles again on our recent visit. However, we were pleased to find that this year, across the board, Honduran coffees are showing improved quality. In spite of the outbreak, they are clean coffees, with flavor and strength that match Honduras’ unique, traditional cup profile. This means that Honduran farmers’ quick response to Roya is paying off. With regional and international support, including our own Roya Recovery Initiative, they have been taking good care of their farms, applying many rounds of rich fertilizer and maintaining other good agricultural practices. On our visit we noticed the strength of the producer organizations, who have emerged stronger in this time of crisis. They are managing their supply well and are staying very conscious of cup quality—preserving heirloom varietals, separating lots, cupping for quality control, providing technical assistance to their members, and preserving quality all the way to port. Honduras still faces many challenges with Roya, and production is down 35 percent across the country this year. But the quality showing in the cup gives us hope that Honduras will emerge stronger in the coming years. Below are updates from a few of the cooperatives we met with during our visit, to give you insight into the 2013-14 harvest season in Honduras. To visit the Cosagual cooperative in the department of Lempira, we drove four hours down a dirt road, with spectacular views of three different volcanos. The last two harvests at Cosagual have been very difficult because of the Roya outbreak. The co-op experienced a 50 percent loss in production volume during the 2012-13 harvest. The current 13-14 harvest was less badly hit, with only a 20 percent loss. This is partially due to the measures Cosagual has taken to recover: The cooperative has two tecnicos teaching members how to combat Roya with integrated farm management, shade control, and renovation, and Cosagual is seeking financing for renovation programs. The co-op has also made an agreement with other coffee cooperatives in the area and the regional government to work on Roya prevention because, as some Cosagual members pointed out to me, there is no point in working to prevent Roya if their neighbors let the disease run rampant. Working collectively as a region, they can more effectively minimize the impact of the disease. Next up, we visited Cocafelol, a gem of a cooperative with outstanding quality FTO coffees, a micro-lot program, strong organizational management, and a solid investment in infrastructure. Cocafelol has an excellent fertilizer plant that is very productive, producing 20,000 quintales of organic compost and 60,000 liters of liquid fertilizer each harvest. The cooperative subsidizes 50 percent of the cost of the fertilizer to its members, charging them $1.50 per bag. This is extremely cost-effective for Cocafelol members, and as a result of the subsidy they are applying fertilizer more regularly. The health of their plants shows in the cup—their coffee has notes of honey, sugar cane, and cinnamon, with a good balance and a juicy acidity. This harvest season RAOS showed growth in its coffee processing, lot preparation, and management. The cooperative's team of directors, cuppers, and tecnicos are proving themselves dedicated to quality and transparency. RAOS' dry mill has undergone recent renovations and now has a guardiola (which dries coffee during processing) powered by parchment husks. The cooperative has developed a focused program of lot separation to ensure quality and has also instituted strict processes for the preparation of its lots. I had the privilege of visiting the farm of one of RAOS' founding members, Señor Toribio Vasquez. Situated at 1660 meters above sea level, Señor Toribio's farm is a little more then one hectare, on which he and his family grow coffee. Only 10 percent of his coffee was affected by Roya this harvest season. Señor Toribio's farm is a perfect example of diversification: He grows alternative crops like plantains, potatoes, lettuce, cabbage, carrots, and peaches, all of which he brings to market. While on this trip, we discovered some delicious lots that were too good to pass up. Sustainable Harvest® is currently offering lots from Honduras with a wide range of cup profiles. To learn more about our Honduran coffee offerings for this harvest, please contact trade@sustainableharvest.com. Isabel Cerqueda is a Quality Specialist and a certified Q-Grader. Claudia Rocío Gomez is a Coffee Quality Manager and a certified Q-Grader and Instructor. Click here to meet our entire supply team. Topics: Coffee, Coffee Leaf Rust, Honduras, Market Conditions, Quality, RAOS, Roya “Everything on an organic farm should smell good,” says farmer Enrique Mario Peréz as he shows us barrels of his homemade liquid additives. “Except this one,” he says, lifting another lid. “This one smells like the devil.” The aroma of the thick, chile-laced insect repellent is distinctive, to say the least, but more like a well-aged cheese than the acrid odor of a traditional chemical concoction. In this sense, it does smell good, because it smells like something natural. Mario has kind eyes, a fashionable white mustache, and an irrepressible love of the science and art of organic coffee farming. His wife, Joselinda, applies the same dedication to her role as the family’s entrepreneur, roasting and selling the coffee from their farm as a local brand. On their porch, she shows us the hand-cranked, charcoal-powered coffee roaster they use to prepare their beans. “Todo es manual!” she says. When someone wonders how they can maintain an even roast with such a machine, Joselinda brings us the beans–uniformly colored and richly fragrant. Then we follow her into the kitchen to grind the beans by hand and prepare coffee with water from a kettle heating on a wood-burning oven. Mario soon enters and shows us another of his special brews–a fermented beverage prepared from hygienic compost. We throw back shots of the effervescent, tea-like drink. It’s surprisingly good–no hint of the diabolic here–and yet another example of Mario and Joselinda’s far-reaching abilities. Their special blend of family, business, and environment is a concoction that the whole supply chain can benefit from. This post was written by Jacen Greene, Development and Finance Analyst A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT... As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s... We’re nearing the end of the year—and just as with 2020, this has been a difficult one. The unprecedented challenges of last year created uncertainty... In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped... If you’re subscribed to our newsletter and have been reading our regular market and logistics updates, you’re likely keenly aware of the critical... In our last post, we took a deep dive into understanding the C Market: what it is, how it came to be, and how it functions to determine the global... To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other side... For almost a month, political and civil unrest has surged in Colombia. Since April 28, protests that were initially sparked in response to a... Nearly a year and a half into the pandemic and most people are likely well aware that the coffee supply chain has been dramatically impacted, and... Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market... A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Edgar Carrillo is a dedicated coffee producer; he and his sister Karen founded the organization Pacayal Coffee in Marcala, Honduras, in 2013,... The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers... On June 21st, 2022, we launched our e-commerce site, offering sustainably sourced green coffee... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo,... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees... Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... Let's Talk Coffee® 2023 has ended, and what an incredible event it was! For three days, more than 350 coffee professionals from 26 countries... Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to... For most people who work at specialty-coffee companies—whether they’re green buyers, quality assurance managers, or even the founders—traveling to... With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights... Chances are you may have seen Dan Sibomana’s smiling face somewhere in the last month or so. Maybe it was on the Internet. Perhaps he made you a... When you think of the key partners a business must have in order to operate, you might overlook the importance of insurance. But at Sustainable... Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up... Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up... You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When we’re... Whether you’re a brand-new roaster or have been around for many years with an extensive customer base, diversifying your income sources beyond... Summer is just around the corner: temps are rising, days are stretching, and your regulars are scanning your iced bev options. So while you’re... There are few coffee growing countries more iconic than Colombia. Colombia produces the most Arabica coffee out of any country in the world and ranks... Are Rwandan coffees on your radar? If not, they need to be! The coffee industry in Rwanda has evolved tremendously in the 21st century and especially... Sustainable Harvest's Founder and CEO, David Griswold, was featured in episode 10 of Allegra World Coffee Portal's podcast, "5th Wave"! From... Of the many challenges that the coffee producing world must contend with—from market instability and persistently... Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly... Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting... This year, we made B Corp front and center at our industry’s leading event, The Specialty Coffee Expo, that took place in Boston, featuring over 420 exhibiting companies and over 10,000 attendees. Amidst worldwide concerns regarding climate change and sustainability, and in line with our company’s values, this year we wanted to create awareness about using business as a force for good.  How did we do this? We exhibited at the expo through a heavy lens of B Corp - a private certification of for-profit companies for their social and environmental performance, administered by B Lab, a global non profit organization. What did we do? We got B Corp directly involved in the event, partnered with our friends and fellow B Corps, secured lectures to amplify our message, hosted social events and mixers, and got our branding aligned with B Corp.  By sharing our successes and learnings from the event, we hope to inspire similarly minded organizations to bring B Corp and its values front and center at their events - and create a chain reaction so more organizations get on board with the B Corp mission of social and environmental responsibility. To help bring forth the message and importance of B Corp to the event, we planned ahead and sponsored the trip of a B Corp staff member to answer industry questions and act as a representative at the Expo. We had the pleasure of having Max Hayes, a B Corp representative, join us to answer any and all questions related to B Corp, and to participate in our panel related to the topic. “The two biggest takeaways that I have from the 2022 SCA were seeing first hand how valuable B Corp certification can be to companies who take the process and standards to heart, and how much potential there is for the coffee industry to positively contribute to some of the largest economic and existential threats that all industries face today.” Having Max from B Corp present at the event helped us spread the message of B Corp, and he was able to ignite interest in the audience about getting certified. Over the past few years, more friends of ours have achieved B Corp Certification. At this year’s expo, we joined forces with some of these friends, including Daterra Coffee, Equator Coffees, Counter Culture, and Ben & Jerry’s for our B Corp related events. All companies place quality, sustainability and social and environmental responsibility at the core of their brand identity. By joining forces with them, we believe we made a stronger impact, were able to reach a wider audience, and were able to demonstrate how collaboration and relationships are beneficial to business and industry growth. We moderated a panel at this year’s expo with our fellow B Corp friends, Daterra, Equator Coffees, and Counter Culture, and held a workshop on “Becoming a B Corp,” where we discussed everything from the benefits of B Corp certification, to the preparation for getting certified, opportunities for improvement, and the value of displaying weakness and being transparent in business.  “It was a very happy surprise as our panels were quite full and loaded with questions, which proves people are really eager to learn more. There’s a huge increase in interest compared to just 2 years ago,” said Isabela Becker, Sustainability Director of Daterra about the events.” The surge in interest got us all excited, however, we realize there’s still a lot of work to be done. As the B Corp Movement is still relatively new in terms of lifecycle, many are still trying to understand the process of getting certified and the value added to their organization. “ We believe it is our job as B Corp certified organizations to help companies understand what B Corp is and get educated on the path towards more sustainable practices; an easy way to do this is by participating in lectures and panels at events which are promoted by the organizer and are open to the public. Another easy and engaging way to promote B Corp values is through events and mixers. In addition to the panel and workshop, we hosted two B Corp driven social events with partners Daterra and Ben & Jerry’s. Our brunch with Daterra was on the topic of Carbon-free farming and how coffee can help sequestrate carbon, a trend the agriculture industry must go towards. Our Ice Cream mixer with Ben & Jerry’s was a celebration of 25 years of partnership, as we’ve been the source of Fair Trade coffee beans that flavor Coffee Buzz Buzz for 25+ years. The turn out for both events was incredible and we were able to promote B Corp and its core values in a non-intimidating, fun and engaging way. Incorporate B Corp branding in your marketing materials and booth to garner interest from participants. 2022 was the first year at the expo where we placed a heavy B Corp emphasis on all of our events and our brand marketing, and as a result, we received a lot of questions regarding B Corp. Our booth was garnished with a large logo of B Corp, and we had informational sheets at our booth for visitors to take regarding what it means to be B Corp certified. Embellishing your marketing materials with B Corp branding is a simple way to gather interest and spark a conversation! Having achieved B Corp certification back in 2008 and as the first coffee importer to do so, we at Sustainable Harvest have noticed a huge surge in interest over the years from our industry in achieving B Corp certification and all that goes along with it. At this year’s Specialty Coffee Expo in particular, we received a lot of questions about what B Corp is, how we achieved our score and what it entails for our business. We were thrilled about the interest and are excited our industry, as well as others, are headed towards a more sustainably focused, conscious direction.  We hope that more companies will do the same to spread awareness about important values related to sustainability of the planet and people. There are many ways to bring awareness and shed light on the importance of value-driven missions, and we’ve discovered that one easy and proven way is through putting B Corp and its values front and center at trade show events. If you have any questions about B Corp, reach out to us!  Topics: Coffee, Events, Specialty Coffee, Sustainable Harvest Coffee Importers, MVP Program, SCA Expo, B Corporation, Industry Update Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting... In the previous post of our C-Market series, we took a look at FOB pricing, or the price that buyers pay exporters when coffee is ready to be shipped... Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees, coffee is the primary source of income for more than 125,000 families in this beautiful Central American country. Guatemala is known worldwide for its excellent-quality coffees and their great range of flavors, courtesy of the country’s fantastic geography, which results in an ideal environment for coffee to grow. The nation is also known for the great practices implemented by its coffee growers year after year, and Guatemala has worked hard to impact the lives of these coffee growers and their families in many ways. To learn more about Guatemalan coffee and its impact on the farmers who grow it, we talked to Doris Quijivix, our supply manager and coordinator in Guatemala, Felix Camposeco, manager at the ACODIHUE cooperative, Juan Francisco Gonzalez, manager at the co-op FECCEG, along with Gino Roverssi and Peter Engelhardt, part of the quality control team at Dinamica Coffee. These coffee pros talked to us about the work they do around the inclusion of women producers, young coffee professionals, and small farmers and how it has helped strengthen the industry there. We’re excited to share their insights with you here!  It's not uncommon to find Guatemalan coffee farms abandoned after their owners have migrated to cities or other countries to look for better opportunities. You will also find farms run by widows, or wives of men who left their homeland in search of better opportunities. Juan Francisco of FECCEG explains that often these are young women who are raising their children by themselves, while trying to maintain their coffee production, which is their main source of income. Juan Francisco and FECCEG work closely with women producers to help improve the quality of their coffees; this year, FECCEG achieved their first organic certification for women-produced coffee, something that Juan Francisco explains “feels like a way to recognize the hard work of these women; it shows the commitment to their families and their community.”  Similar to what Juan Francisco and FECCEG do, our partners at ACODIHUE work closely with around 700 women producers. Felix explains that ACODIHUE has been developing programs for years to help women build and strengthen their skills around the economic development and administration of their farms so they can be seen as leaders and decision-makers. Felix says, “We've seen women completely transform. After working with them for a while, you see them standing with confidence and talking in front of a group of men, without any doubts, demonstrating they know what they are talking about.”  ACODIHUE is not only giving women producers the tools to manage their farms better, they are also helping them become more confident in their personal lives. An example of this is a program ACODIHUE created with the goal of “changing the smiles of small women producers”; after realizing many of its women producers had damaged teeth or had lost some of their teeth due to calcium deficiency, ACODIHUE provided them with dental health plans and/or implants. Felix mentions this has helped change the attitudes of many of the women they work with. “You now see them taking selfies and smiling more than they did before,” he says. “Some didn't even used to talk much, as they were ashamed of their smiles. Seeing them happy warms our hearts.” Asproguate, another of our partners in Guatemala, has conducted its own efforts with women farmers, working closely with women producers from the regions of San Martin Jilotepeque and Atitlan and two villages in the municipality of San Juan la Laguna. In 2019, they created the Fuerza de Mujer group and a project to strengthen women's business development.In addition to their work as coffee growers, the women who work with Asproguate on this project are also textile makers, weaving fabrics and patterns traditional to the region, which they sell to maintain their coffee plantations and provide additional income for their families. One of the program's main goals is to empower women with training in leadership, finance, health, and nutrition and the organic and environmental training programs offered by Asproguate. Even though our partners have seen remarkable improvements in the lives of women producers, it is still a long-term project to get some of the older male farmers to accept women with leadership roles in coffee production. “We often hear stories of men [passing down the] farms to their sons, just because they are men, but thankfully, we're slowly seeing that change,” Felix says. “We are now seeing women taking care of their lands, and doing an incredible job!"  Juan Francisco agrees, saying that FECCEG has seen some great changes in its producing communities led by women—in his view, women often know what is needed in their areas. “They find ways to increase the quality of life in their communities, they are committed to them, they find solutions to their problems,” he says. “If they need a new school or a new bridge, they are taking charge to help start these projects.” The generational dynamic is important to the future of coffee—not just in Guatemala, but in coffee-producing areas around the world. Helping male producers in the older generation see that women are essential to coffee’s growth in the future is just one element. Additionally, helping the younger generation of farmers receive support and grow is also important to coffee’s future.  As mentioned previously, it's not uncommon to see coffee growers in Guatemala leaving their farms for bigger cities or for opportunities in other countries. For our partners in Guatemala, it has been crucial to show the younger generation in coffee that the industry has a lot to offer, in turn helping to protect the future of Guatemalan coffee. Our partners aim to show young coffee professionals that “being in coffee” doesn't just mean taking care of a plot of land, selling the coffee, and waiting until the next harvest season. It is a year-round career that requires investment, and that can pay off in untold opportunities.  To introduce the mindset of promise around coffee to young people, Felix says the first step for ACODIHUE has been to work with their parents, “convincing older generations about them not living forever and making clear that they need to pass all their knowledge on to their children,” he says. Felix explains that this process “has been tough, but it's something that needs to be done for the new generation of coffee producers to understand coffee and to fall in love with it.” ACODIHUE has developed programs to show children of older generations of producers that there's more to coffee than what they’ve probably seen. Among the co-op’s approaches include teaching these young coffee pros how to cup coffee and giving them networking opportunities with people their age who share similar interests. ACODIHUE also takes these young people to coffee events and expos, where they can see what coffee has to offer and how it can be more profitable. Additionally, they have brought in young baristas and roasters from Guatemala City to lead workshops with the young coffee pros, teaching them about roasting and coffee brewing. These workshops show the young people different ways to work with coffee, and aim to illuminate them about the important role young coffee professionals will play in the future of coffee production.  As a result of these programs, ACODIHUE is now working with more than 100 young coffee workers who are on their way to becoming professional cuppers and baristas. They are also leading a course on “tourism and coffee” with around 30 young people, helping them diversify the income of their families by providing tours and farm visits to coffee buyers and people interested in learning more about where coffee comes from, as well as how to open coffee shops in their towns to increase tourism.  Our partner organizations in Guatemala work with many producers who grow coffee on small pieces of land, which often entails investing time and effort to help them improve their practices. Peter from Dinamica Coffee says they view working with small producers as “a way to change the perception they have about coffee.” These consultations help these producers stop viewing the sale of their coffee as a mere transaction: “You see how now they want to really develop long-term relationships with buyers, and how they start to understand the responsibility they have as farmers to deliver quality,” Peter says. “It's amazing to see them want to improve their coffee and to see them more committed to their work.”  Felix says that at ACODIHUE, they see the work of nurturing smaller producers as a way to contribute to the future of the Guatemalan coffee industry. "I’d like for people to think of Guatemalan coffee as high-quality coffee, but I’d like to hear people saying that Guatemalan coffee means development, consistency, hard work, and dedication, and this is why we work towards that,” Felix says.  ACODIHUE works closely with small producers by providing them with training around quality control, organic practices, the implementation of better agricultural practices, and crop management. When needed, the co-op also supports communities through the construction of infrastructure such as drying patios. ACODIHUE also provides technical assistance to small producers, adapted to the needs of each grower and their farm; the co-op conducts follow-up visits year-round, which Felix thinks help farmers develop some sense of responsibility, not only to their communities, but also to the environment and their product.  In addition to providing training and technical assistance at the farm level, our partners involve producers in the quality control process by inviting them to be part of cuppings and having them taste their coffee and understand its flavors. Juan Francisco at FECCEG says he thinks this “motivates producers, as they get to taste the results of all their hard work." In addition, he says the cupping process makes farmers want to increase their quality even more, as they feel an increasing amount of pride in their coffee. The hard work of our partners in Guatemala to include women producers, young growers, and small farmers does not go unnoticed; we enjoy tasting the results of their coffees year after year—and especially being able to share them with you! This year's Guats are just arriving, and we can't wait for you to try them so ask for our spot offerings and order some samples!  Topics: Coffee, Guatemala, Latin America, Specialty Coffee, Sustainable Harvest Coffee Importers, Spot Offerings, Origin Update, MVP Program Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to control, and as a result your family has lost its income for an entire year. Your best option is to replant all your coffee trees and wait a few years for them to grow back while trying to figure out the best path forward so you can continue to feed your family.  This dire situation happened to thousands of coffee producers in Central America and Mexico in 2012; the outbreak of coffee leaf rust, or la roya, was a devastating experience, and Honduras was among the countries significantly impacted. But while the experience was incredibly tough for producers in the country, they saw the silver lining and treated the setback as an opportunity to grow, implement new practices, change their mindset, and educate themselves about coffee even more than they had before.  Now, a decade after the coffee leaf rust outbreak, we checked in with some of our producer partners in La Paz, Honduras: Roberto Gonzalez, general manager, and Ana Amparo Santos, Vice President of the Board of Directors at the cooperative RAOS; and Marina Hernandez, general manager, and Suyapa Gracias, member of the commercialization team, at the Comucap cooperative. We talked to this group about Honduras’ path to recovery from roya, the additional challenges they’ve faced in recent years, and how different programs have helped these co-ops weather the tough times. Note: Let’s Talk Coffee 2023 is heading to Honduras! Learn more here. Founded 25 years ago, RAOS is a pioneering organic coffee farming cooperative in Honduras. RAOS started with only seven members—four women, and three men—but has steadily grown through the years, now boasting more than 270 members. Roberto has been working with the cooperative for over 20 years, but he took over as general manager in 2011, just one year before coffee leaf rust arrived.  Roberto says the 2012 outbreak was a challenging time for producers, and that one reason coffee leaf rust affected them as much as it did was that most of them were growing varieties susceptible to the airborne fungus. “It damaged practically all of our production,” Roberto says. “All of our dreams were gone in just a few weeks; we knew the impact this would have on our lands and families was going to be big.”  Roberto remembers when leaf rust arrived in 2012, growers at RAOS started noticing some coffee trees were losing their leaves, but they didn’t know why or how to deal with this development. Many producers left their lands and migrated to other cities or countries, as they could no longer see a future in coffee farming. However, the producers who stayed started researching how to move forward, reaching out to technicians and different organizations to look for a way to overcome the damage coffee leaf rust had done.  RAOS didn’t have a harvest in 2013 due to the effects of leaf rust, but Roberto says they saw this period as an opportunity to prepare for future harvests. Producers started innovating, using organic fertilizers and improving their practices overall. Ana Amparo from RAOS says she planted new coffee trees at her farm that were more resistant to diseases like rust. Though it would take about three years for these trees to become productive, Ana decided this was the best long-term solution. Similar to RAOS, Comucap is a long-standing cooperative; its founders launched it nearly 30 years ago with the goal of empowering women in the area who were experiencing domestic abuse. The seven women who started Comucap wanted equity in their communities, so the newly founded cooperative bought a piece of land and started training women farmers on organic agriculture, coffee farming, and nursery management, as well as non-coffee-related subjects like leadership skills as well as reading and writing, as many of the initial members didn’t go to school. Marina of Comucap describes the co-op’s difficult 2012 as being similar to what RAOS went through. While it was a devastating year for many of Comucap’s members, the co-op saw it as an opportunity to keep training its members. After replanting around 60,000 trees, the co-op’s members were able to get back on track with their production; since then, Comucap has been working closely with technicians to train its members on best practices and proper fertilization techniques.  Recovering from the effects of la roya hasn’t been an easy task for any producer, but our friends at RAOS and Comucap say the experience has had some positives. Producers are more aware of which practices are better for their land and how to best nurture their plants. Roberto says that new coffee leaf rust outbreaks have happened over the years, especially as the disease has mutated, but now producers are more prepared for how to handle it.   Both co-ops have recovered well and have experienced growth. RAOS is currently one of the largest and most respected co-ops in Honduras; the cooperative manages around 150 lots every year, with 90% of them being Organic and Fairtrade certified. RAOS produces exceptional coffees over 86 points, and the co-op’s capacity is so big that it can process a micro-lot in about four hours, which is a pretty incredible pace!  Comucap, which now boasts 540 members—quite an increase from the original seven—has continued to grow not only in its membership and production volume, but also in its social initiatives and its support of women and children in the community. But even though Comucap and RAOS—and Honduran coffee production in general—are in a better place than they were a decade ago, they are still facing a lot of challenges due to climate change, migration, price volatility, and new disease threats.  In recent years, harvests at the co-ops have been more and more inconsistent; you can find ripe, unripe, and overripe cherries simultaneously, and blossoming seasons are not consistent either, which has made producers’ jobs more difficult. In addition, hurricanes are stronger, cold seasons are longer, and rainy seasons are inconsistent, provoking droughts and floods. All this has caused producers to lose parts of their production, and as they need to let the plant rest before the following harvest, they’ve had to harvest ripe and unripe cherries at the same time. This is all a consequence of how climate change has impacted producing regions, lowering their productivity by up to 30%, with some producers experiencing 50% reductions.  Roberto says he experienced firsthand at RAOS that this season was especially different from others. “We are used to taking a photo each blossoming season in the plantations with all the beautiful flowers,” he says. “This year, that was not possible. There were very few flowers, and that was when we realized that the harvest was going to be way lower than in previous years.”  Ana Amparo says that the rainy seasons have been more inconsistent than in previous years, making it more challenging for producers to determine the best time to apply fertilizers and plant other crops on their land. “In previous years, we knew that April-May was when the rainy season started, but rains have been incredibly inconsistent and scarce, so no one can tell if it’s the best time to work the lands,” she says, adding that Comucap has been working closer than ever with technicians to navigate this changing landscape. While working to overcome their current challenges, both RAOS and Comucap have been instituting programs to strengthen their members and their collective futures. Both organizations have developed programs working with youth groups and women groups, training them around organizational and managerial skills, leadership skills, best agricultural practices, and other activities within the coffee industry—such as cupping and barista skills. Comucap also has its aforementioned program to reduce domestic violence; the co-op has worked closely with its young members on emotional development programs, starting communication projects for couples and families, and launching programs at schools about emotional intelligence development with children and their parents. In addition to Comucap’s social programs, one of the cooperative’s main goals is to help young people—especially children of coffee growers—see a future in coffee. Comucap hopes to help these young people see coffee farming as a business and not just something that “they have to do because they have to follow their parents’ steps,” Suyapa says.  Similar to Comucap’s programs, RAOS has created different committees focused on youth, women, and education to show associates and their children the opportunities coffee can bring to them. Ana Amparo works closely with RAOS’ education committee, and she says they provide young people and women in the group with proper training around organic production, post-harvest practices, adequate drying techniques, quality control, and more. RAOS has 15 demo coffee plots, led by the youth committee, where members of the program can learn to grow coffee under the best possible conditions, using best practices, and experiment with different varieties and conditions. We at Sustainable Harvest value the strong relationships with our partners at origin. It’s essential for us to support them during challenging times, and it’s been fantastic to see our partners in Honduras growing along with us. Both RAOS and Comucap have increased the quality of their coffees and production, and they’ve formalized many of their processes—all with the support of Sustainable Harvest. Roberto says the relationship between RAOS and Sustainable Harvest is more than a business relationship, and has been one of the strongest partnerships RAOS has had over the years. “Sustainable Harvest has been with us during hard times and has helped us find solutions,” Roberto says. “We’ve learned from you and with you; you are an essential part of our cooperative.”  Marina says Comucap also places much importance in the cooperative’s relationship with Sustainable Harvest, which she says helped Comucap weather the coffee leaf rust crisis. “Many partners left us, but you stayed, and that’s priceless,” she says. “You were patient with us and helped us get back on our feet, and our members value that. It’s something that has incentivized us to deliver only the best quality possible because we value the work you do with us as much as you value ours.”  We feel fortunate to be able to work with organizations like RAOS and Comucap that are working toward a better future for themselves and the Honduran coffee industry as a whole. Honduras is a great example of quality coffee production that all of Central America can look to for inspiration, and we hope to continue seeing this origin grow stronger and overcome its current challenges. If you want to try some of the exceptional coffees we carry from Honduras, spend a few days learning about the industry there, and exchange knowledge and experiences with coffee producers and other key players in the coffee industry, make sure to check out our Let's Talk Coffee event happening in Copan Ruinas, next February!  Topics: Coffee, Honduras, Latin America, Let's Talk Coffee, Specialty Coffee, Sustainable Harvest Coffee Importers, Origin Update, MVP Program Reduce greenhouse gas emissions to keep global warming below the threshold of 1.5 °C.#RacetoZero Improve livelihoods through access to digital sustainability intelligence by 2023. Having offices in four coffee-producing countries enables Sustainable Harvest® to easily trace lots back to the producers who grew them, and our in-house system provides up-to-the-minute updates of coffee's journey from origin to port. Sustainable Harvest® connects coffee buyers to coffee growers to negotiate price directly, discuss quality expectations, and create shared understanding. Our Most Valuable Producer program connects roasters to some of the best-managed co-ops around the globe to provide a wide range of sustainably sourced coffees—from value organics to core blenders to distinct micro-lots. We co-invest with our roaster partners, donors and other actors to build farmer capacity, resilience and social outcomes in the origins where we source.  Bloomberg Philanthropies partners with Sustainable Harvest® to create the Relationship Coffee Institute. Stanford University publishes a case study on Sustainable Harvest® entitled "Business Built on Relationship and Mutual Benefit." Sustainable Harvest® wins the G20 Challenge on Inclusive Business Innovation—one of 15 organizations selected out of more than 300 applicants. Sustainable Harvest® is highlighted as a leading B Corp in the New York Times. David Griswold speaks on a panel with actor Jim Carrey, U.S. Secretary of Agriculture Tom Vilsack, among others (panel starts at 9:20). The Lemelson Foundation supports the expansion of the Relationship Coffee Model in Tanzania. From Crop to Cup: How Cooperatives, Training and a Unique Partnership Is Changing Coffee and the Lives of Coffee Farmers in Rwanda The Specialty Coffee Association of America recognizes Sustainable Harvest® for setting a new sustainable sourcing standard. Author Michaele Weissman explores the growing specialty coffee industry and interviews leaders of the Third Wave movement, including David Griswold. Mark Lefko's book profiles CEOs David Griswold, Richard Branson, Paul Polman, and others who "do well by doing good." Tastify™, a cupping app and flavor database developed by Sustainable Harvest®, is recognized at the SCAA Event. By bringing all coffee stakeholders to the table and fostering an environment of radical transparency, the Relationship Coffee Model creates the foundation for sustainable business. Leveraging actors outside of the traditional supply chain, such as philanthropy, government, nonprofits, and financial institutions results in increased shared value, most importantly in the form of improved farmer livelihoods and greater supplies of high-quality coffee.  Long-term business relationships are an essential component of sustainable supply chains. Producers and roasters who partner year after year support the growth of each other's businesses and the prosperity of each other's communities, creating a powerful narrative of commitment that inspires the end consumer. Let's Talk Coffee® is an event series that gathers the coffee supply chain to meet, do business, and learn from thought leaders in a variety of industries. The events offer an unprecedented chance for collaboration, and provide a key opportunity for roasters to meet with the Relationship Coffee producers they source from in one-on-one meetings. The events are truly the Relationship Coffee Model brought to life, celebrating inclusive supply chains that are transforming how global business can impact society and long-term profitability. Carrera 62 #103-44, Oficina 203, Edificio Torre del Reloj, Bogotá, Colombia Rincón del Acueducto 107, Int E, Col. Rincón del Acueducto CP: 68040 “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty... As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s... Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided... Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee... In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ... Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by... After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able... For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around... Ethiopia is one of the most beloved coffee-producing nations in the world, producing a seemingly infinite amount of floral, complex coffees sought... China has been mentioned in plenty of headlines recently—from trade wars... This is part 1 of a three-part blog series on Mexico's coffee renaissance. Read part 2 here and part 3 here. Like most coffee professionals, I have a special place in my heart for Costa Rica. It is the land of lush... On Friday, September 8, we reported on the 8.2 magnitude earthquake that hit off the coast of Oaxaca and Chiapas. Here, we provide an update to that... It started close to midnight as my phone kept pinging incessantly at an odd hour. Half awake, I moved to mute the phone. As I scrolled through the... For coffee farmers in Mexico, recent years have not been easy. While coffee leaf rust—known in Spanish as La Roya—began decimating coffee production... It´s a warm mid-summer day, and I’m catching up with the typical email backlog when one message’s subject line catches my eye: "Se Robarón el Camión"... In keeping with the inclusive nature of the Relationship Coffee Model, Sustainable Harvest® regularly reinvests in our supply chain to ensure that... “Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty coffee, cafés and coffee shops are often pillars of their communities— the list goes on and on.  We regularly celebrate with our coffee community at the Specialty Coffee Expo, the conference produced by the Specialty Coffee Association (SCA) that typically takes place annually in a major U.S. city. Due to the COVID-19 pandemic, Expo was canceled in 2020, and a smaller Expo was held in 2021 in New Orleans. However, this year, Expo returned as a larger-scale gathering: From April 7-10 in Boston, thousands of coffee professionals with different roles across the supply chain came together again. The energy on the Expo floor and along its corridors was incredible. We at Sustainable Harvest were so happy to be back —reconnecting with old friends we hadn't seen in a while, creating new relationships, having most of our team together in the same place, working hard to make the events we had planned a success, and connecting with people at the booth and throughout Expo at different events!  Please read on for some highlights from our busy Expo weekend! This year, Sustainable Harvest turned 25! We were eager to celebrate as a team, but we also wanted to mark the occasion as a coffee community with some collaborations and special events at Expo: On the Friday of Expo, we partnered with our friends at Fairtrade International to host a Mexican dinner mixer for more than 250 people. Producers from different countries, as well as roasters, members of industry organizations, and other coffee professionals, enjoyed tasty food and drinks and were able to connect while enjoying the mixer. It was incredible to see the coffee supply chain reconnecting under one roof. You could see people catching up with old and new friends, learning about new projects and innovations, and unwinding after a busy day at the expo; it truly was heartwarming. Possibly our most memorable event during Expo was our Ice Cream Social, a collaboration with Ben & Jerry’s, Jot Coffee, and Fairtrade International, which was attended by dozens of producers, roasters, and industry friends. The event served as a celebration of 25 years of partnership supplying fairtrade coffee for the Coffee, Coffee BuzzBuzzBuzz! ® ice cream. At the gathering, David Griswold—our CEO and founder—shared the story of how he started Sustainable Harvest and the key role that Ben & Jerry's played in his early work in coffee. He discussed how the first lot of coffee he sold was to Ben & Jerry’s from a group of Mexican producers from Huatusco, Veracruz, in Mexico. To this day, the Vermont-based ice cream company works with Sustainable Harvest to source coffee for their ice cream.  The event also included moving speeches from David, Laura Peterson, public “elations” manager at Ben & Jerry's North America, and Julie Francoeur, CEO at Fairtrade Canada. We enjoyed delicious affogatos made from Ben and Jerry's ice cream, Jot Ultra coffee concentrate, and even some delicious cookies from Levain Bakery—a tasty gift from some friends at Expo, which was the cherry on top of those incredible affogatos!  In addition to hosting the aforementioned events, we called on our B Corp Coffee Community and brought a series of events to create awareness about using Business as a Force for Good.  We had special guests join us in Boston, Max Hayes—evaluation specialist, business development at B Lab US & Canada— who joined David Griswold in a Lecture at Expo, and appeared on stage with him at one of the panels at the Re:co Symposium along with Diego Castro, National Tech Services Manager and B Corp Team Lead at Counter Culture Coffee; and Isabela Pascoal Becker, Director for Sustainable Development at Daterra Coffee. On Saturday morning, we hosted a brunch with our friends at Daterra, at the Sustainable Coffee Space, next to our hospitality suite at the event. Gabriel Agrelli Moreira—manager of quality and market development at Daterra—presented Daterra’s work leveraging their experience, expertise, and unique agricultural approach to address the climate crisis. Gabriel talked about Daterra's path to understanding the carbon footprint of their coffee farming, their experience employing various tools and resources to understand carbon, and their work using agroforestry. At the end of the presentation, Gabriel answered questions and led a discussion, noting that some of the approaches that work for Daterra may or may not work for others, and addressing Daterra's commitment to continuous improvement going forward.  Finally, our booth on the exhibition floor served as another opportunity to amplify the B Corp movement, as we decided to provide a central point to the B Certified logo in our booth which sparked a lot of questions and conversations about the B Corp movement.  We are proud to be a B Corp! We’ve been certified B Corp since 2008, the first coffee importer to do so. Since our founding, we’ve been focused on building an inclusive economy and are advocates for sustainable, transparent, and ethical business practices. We scored 151.4 in our 2021 B Corp recertification assessment, placing us among the highest-scoring B Corps across all industries! As mentioned above, during Expo we facilitated the Sustainable Coffee Space, which we put together in collaboration with the ​​Committee on Sustainability Assessment (COSA) and the Inter-American Development Bank (IDB). We created the space for sustainability-focused meetings and collaborations at Expo; the idea was to pull together mission-driven organizations that have much to offer the coffee industry—such as B Corp, the International Coffee Organization, and the Sustainable Coffee Challenge—and offer a venue to support their communications with the coffee community.  Several events took place in this suite in addition to the Daterra brunch, including panels and presentations that didn't have a forum in the Expo lectures or on the show floor, as well as meetings. These included gatherings of larger, multi-stakeholder groups (such as the ICO Coffee Public-Private Task Force and the Sustainable Coffee Challenge Collective Action group), smaller private meetings led by sustainability-focused NGOs (e.g., the International Women’s Coffee Alliance), and information sessions presenting new findings and updates. This was our first time hosting a space like this at Expo, and from what we heard from our partners, it was successful beyond our initial expectations—the space led to new connections, more efficient meetings, and more effective presentations. We will continue to push for this type of space in the future and will keep looking for new and innovative methods of collaboration. At the 2019 Expo, we opened our booth to roasters and baristas—including customers and friends from coffee-producing countries—to take over our space and showcase their coffees. This was a great success in 2019, so we decided to bring the concept back for the 2022 Expo. The roasters who offered their fantastic coffees in our booth this year included: Little Waves Coffee Roasters, which served some incredible blends as espresso and filter coffee, and Tinker Coffee, which served two delicious Peruvian coffees, to name a few. While Tinker’s Dylan Morse was brewing these offerings, two producers from the co-ops that grew the coffees stopped by the booth, so they were able to connect over coffee!  Our friends from producing countries also shared some delicious coffees with our booth visitors. Belift brewed incredible coffees from Indonesia at our booth and shared a traditional cake with everyone—because in Indonesia, coffee is almost always paired with something sweet. We also hosted Will Firth from Building Coffee, who shared some incredibly delicious arabica coffees from Vietnam—coffees that are fairly rare and impressed everyone who tasted them. Emi-Beth Aku Quantson of Ghana’s Kawa Moka served her wonderful Robusta Coffees in our booth as well, along with Karla Quiñones and Abner Roldán of Café Comunión in Puerto Rico, who brewed their special blend in collaboration with Onyx Coffee Lab. This coffee was adored by everyone who tasted it! And we had some friend friends from Colombia, Mexico, and Guatemala who shared some incredible coffees with everyone who stopped by our booth!  We are extremely grateful for all of our friends and partners who shared their coffees at our booth and brought to life the true essence of Relationship Coffee. Sustainable Harvest’s Most Valuable Producer (MVP) program is a way for us to recognize and support our preferred suppliers. Many of our MVPs typically travel to the U.S. for Expo, and we usually do a post-Expo “commercial trip” with them to visit some of the roasters they sell coffee to. We decided not to do the field trip this year due to COVID-19; instead, we hosted a full “MVP Day” on the Sunday of Expo.  More than 60 producers—hailing from over 30 cooperatives from seven countries—gathered for MVP Day at our hospitality suite. The event featured a series of panels and lectures about different challenges our industry is facing, as well as discussions on market trends. The main goal of MVP Day was for us to reconnect with the producers in our supply chain, giving them the space and time to interact with our team and with the roasters who attended the event. The event proved to be a valuable opportunity for market insights, networking, discussion, and, as always, strengthening relationships! Coffee Expo was a wonderful chance for us to reconnect with people in the coffee world. We especially loved spending time with our origin partners,  our clients and friends after two years of hiatus. Once again, we were reminded of the importance of relationships and community, and we’re already looking forward to connecting again at the next coffee event! Topics: Coffee, Events, Specialty Coffee, Sustainable Harvest Coffee Importers, MVP Program, SCA Expo, B Corporation, Industry Update The Let’s Talk Coffee® Global event is well known for annually uniting the entire supply chain in a different coffee-producing country. This year’s... Colombian coffee is steeped in tradition—just take a look at the 1950s-era Willys Jeeps transporting coffee down from the mountains for one example.... Last week, more than 80 people traveled from all over Colombia to the beautiful coffee landscapes of Garzon, Huila, for the country’s first-ever... This September Let’s Talk Coffee® will head to Brasil for the first time, bringing together stakeholders from throughout the specialty-coffee supply... Last week, the Let’s Talk Coffee® Regional event in Peru brought together more than 110 people from over 30 Peruvian producer organizations for two... This week in Moyobamba, Peru, producer organizations from around the country are gathering for the country’s Let’s Talk Coffee® Regional, a two-day... When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there... Every year, the HarVee Awards at Let's Talk Coffee® recognizes excellent producers and roasters in the Sustainable Harvest® supply chain. Producers... FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine. Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a... With the Relationship Coffee Model as our anchor, we are proud of the collective impact we achieved in the uniquely difficult year that was 2020. For more than 20 years, delivering transparent, multi-dimensional relationships has fueled our unique model. We are grateful for the coffee growers, roasters, and other stakeholders whose engagement made the 2020 positive impact possible. In sharing this report, we hope to inspire others to work with us to continue to pursue a more equitable coffee industry. Flip through the pages of our report below, or download the report by filling out the form. Our Approach | Our Impact | Buy Women's Coffees| Our Partners Sourcing: For women coffee producers, Relationship Coffee means we are not only committed to building strong relationships between roasters and producers, but to also pay active attention to the unique and substantial challenges women face related to building sourcing relationships, identify opportunities for continuous improvement, and work collaboratively to address them. Investment: Gender equity will not be achieved by sourcing alone. We invest in removing barriers to education and market access for women. Gender equity is one of the fundamental pillars of our MVP program, and a priority outcome of many of our projects at origin. Collaboration:  To facilitate systemic action with expert guidance, we turn to producers, cooperatives, top academics, innovative philanthropists, and industry leading organizations to identify opportunities to drive change beyond what occurs through our sourcing relationships, projects, and programs. Our story of sourcing women's coffee began in 2003 when we partnered with the Las Hermanas women's growing collective in Nicaragua. Leading roasters like Peet's Coffee and Cafe Moto became long-term buyers of this high-quality coffee—which we still source to this day. In many ways, the Las Hermanas brand helped put women growers on the map in the specialty coffee industry, highlighting the possibilities of strong, dedicated women farmers to thrive in the marketplace With the success of Las Hermanas, we began to seek out and develop relationships with women growers from around the globe, and are fortunate to have developed particularly strong relationships with women farmers in Rwanda, Nicaragua, Guatemala, Honduras and Colombia that continue to grow.  There's no mistaking that our women-grown coffees are some of the highest-quality coffees we have to offer. Read below to learn about women-grown coffees available for forward book. The Federacion Comercializadora de Cafe Especial de Guatemala, headquartered in Quetzaltenango, Guatemala, is a non-profit organization founded in 2006 to support small coffee producers working to overcome challenges to market access and price risk management. Currently FECCEG has 1,500 members (350 of which are women) from 15 producer organizations, associations and cooperatives. All are smallholder farmers dedicated to the organic production of specialty coffees, honey, panela, and cocoa.  ACODIHUE, located in Huehuetenango, was founded in 1996. 80% of their coffee comes from indigenous women producers in the mountainous territory of Cuchumatan. Many of these women are widows or have husbands who migrated to the United States. In Guatemala, it's common for women to stay behind to take care of the land and their children. Their efforts have also focused on supporting children and empowering youth and women. The coffee from this lot was produced by a group of 139 women who are part of the AWAL NAN Women's Network which supports the economic and personal development of their members. Abakundakawa cooperative farmers hand-pick ripe cherries on the volcanic slopes of Rwanda's mountainous Gakenke district. The coop has grown rapidly, adding a second washing station and expanding its membership from 180 to nearly 2,000 coffee growers since its founding in 2004. They have two prominent women's associations, Duhingekawa and Abanyameraka, demonstrating the co-op's focus on improving the livelihoods of women in their community. These women's associations have established a tailoring center with 15 sewing machines where senior members train younger women, creating a means for them to generate income outside of coffee. These efforts build economic and social resiliency for the whole community, as the women have displayed the tendency to consistently invest their earnings in educating children and supporting those in need.  This lot comes from the farm of Karen Carillo, one of the founders of Pacayal Coffee. At her farm, Los Alpes, she harvests only the ripest cherries at the peak of maturation and ideal sugar content. For this honey processed coffee, she left the cherries to rest for 12 hours after harvesting, and then depulped them. Pacayal Coffee was born out of the resilience of Honduran farmers who refused to give up on coffee production in the face of the Roya outbreak of 2013. In 2014, Edgar and Karen Carillo founded Pacayal Coffee, which has since grown to 134 members, 54 of whom are women. Pacayal Coffee invests in several initiatives for producers, including best agricultural practices training to prevent Roya, economic empowerment programs for women, sustainable production practices training, and quality research to develop award-winning coffees and outstanding micro-lots. Asociacion de Productores Agropecuarios de Cafe Especial de Planadas (ASOPEP) was founded in 2013. They are a leader in the region despite being a relatively young organization. ASOPEP has more members than any other association in Tolima, and is the only coop with a completely vertically integrated infrastructure to control all aspects of processing, quality control, transportation and commercialization. The ASOPEP women's group is made up of 20 women who together farm 91 hectares of land for an annual production of 165 tons of coffee. Some of the women are part of the ASOPEP Women's Committee, which seeks to facilitate training in financial education, gastronomy and baking, and other craftwork.  The Cooperativa de Caficultores y Agricultores de la Sierra Nevada de Santa Marta was founded in 2007,  and today, is made of 63 partners, 26 of which are women. It is Fairtrade and Organic certified. The women's program is one of Cooagronevada's flagship initiatives and sales go directly to the incomes of the coop's women producers. Over the next few years, the coop plans to increase their investment in women producers to encourage more women to take on leadership roles. For this special lot, women carried out the harvest during the light of the full moon, taking care to reserve on the ripest cherries for this selection. The women specifically left just a little bit of mucilage clinging to the seeds, resulting in a profile similar to a honey process, but retaining full clarity and brightness in the cup. Look for big, tropical fruit notes of melon and hibiscus, citrus notes of mandarin, and sweet dried fruit notes of golden raisin.  The cooperative Campesinos Ecologicos de la Sierra Madre de Chiapas was founded in 1994. CESMACH's long-term success is rooted in their guiding principles  which aim to strike a balance between developing social programs and building a competitive business. CESMACH farmers live in the buffer zone of the El Triunfo biosphere where organic coffee farming is one of the few sanctioned activities in the delicate cloud forest habitat. More than 60% of the organization's members are certified and premiums from organic coffee sales support a community savings bank that facilitates member access to financing. Reserva El Triunfo- Cafe De Mujer is formed by 18 coffee women producers from Angel Albino Corzo, Montecristo de Gro., Capitan Luis A. Vidal, La Concordia and Siltepec, all located in Chiapas.  The coffee is grown between 1,200 and 1,700 masl and is comprised of Typica and Bourbon. Coocentral’s Mujeres Cafeteras (Women’s Coffee) program started from an initiative to teach and empower 300 women coffee growers in the municipalities of Garzón, Pital, and El Agrado. Through Best Agricultural Practices training, the women learn technical skills in coffee harvesting, fermentation, and drying that they use to develop a differentiated cup profile with added value. Since 2013 the women of Nyampinga have received training in agronomy, market access, and quality control from Sustainable Growers. The result of the farmer's hard work and enhanced knowledge of coffee production has been a resounding improvement in cup quality. Nyampinga coffees are among finest available in all of Rwanda. Like many cooperatives, there was a time when Soppexcca struggled with its financial management. However, beginning in the early 2000s, a charismatic and inspiring leader named Fatima Ismael led Soppexcca from a state of debt and low member trust to one of the most successful cooperatives in Nicaragua with solid businesses practices, extremely transparent operations, and progressive initiatives to improve gender equality within the co-op. COMUCAP is an organization of women growers who formed their own growing collective after suffering from domestic violence and economic insecurity due to gender discrimination. Empowered with new economic opportunity through specialty coffee and other products, many of the women have been able to purchase their own land, perpetuating economic stability and freedom while breaking a cycle of abuse. Thank you for your interest in Sustainable Harvest! Available job openings are listed below: At the moment there are no job openings. Please check back soon. The headline and subheader tells us what you're offering, and the form header closes the deal. Over here you can explain why your offer is so great it's worth filling out a form for. The headline and subheader tells us what you're offering, and the form header closes the deal. Over here you can explain why your offer is so great it's worth filling out a form for. Sorry, the page you were looking for at this URL was not found. 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Agriculture/Growers

ecoBirdy

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable This Limited Edition is made with recycled toys from the Belgian label, Quut. A joyful combination of speckles in different shades of pink, that will brighten any indoor or outdoor space. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus, on the one hand, kids can move it around as they wish; on the other hand, it doesn't tip over easily. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: Ultra PinkDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture   D60-300-1 (2008), D60-300-2 (2008) At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy interviews Jörg Klambt, director of the Bauhaus designshop in Dessau. ecoBirdy launches a limited edition of its iconic kids chair A dialogue about our relation with design and its everyday use ecoBirdy sets the goal to recycle 1 million contact lens blister packs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 8 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. Colour: Faded-WhiteDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 inSeat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions You can request your personal data by filling this form. Or you can log in here. I also consent to having ecoBirdy collect my email so that they can send me my requested info. For more info check our privacy policy where you'll get more info on where, how and why we store your data. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 1 left in stock Item is out of stock Item is unavailable Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. The tabletop is made from internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. The surface comes with an icy palette which resembles the initial cooling purpose of its source. The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble which features constructive design in the packaging and allows compact transportation and storage. Pattern: Glacier, Mid-Grey, SnowDimensions: L80 x W71x H74cm / L31.5 x W28 x H29inchWeight: 12.7kg / 28lbs Material: Top: Recycled plastic PS; Base: Steel (Anti-scratch feet are included)Made in Belgium Top: Clean with natural soapBase: The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. For maintenance, apply wax with cotton cloth (Wax is included 12g.) The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble. Individual components feature constructive design in the packaging and allow compact transportation and storage. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy recycles discarded plastic toys and turns them into colourful, kid-sized design furniture that is comfortable to use and easy to clean. ecoBirdy created a system that starts with the collection of old, unused plastic toys, passes through the recycling phase and ends with the design and production of pieces of furniture. The collection of kids' furniture is entirely made of recycled plastic from European waste. Each step is based on social and environmental responsibility. An accompanying storybook and school-programme have been designed to introduce youngsters to the circular economy and inspire them to contribute to a more sustainable future. The design, recycling and production of ecoBirdy furniture is all done in Europe. Based in Antwerp, founders Vanessa Yuan and Joris Vanbriel come from different cultural backgrounds. After gaining several professional experiences in diverse fields of the international fashion and design industry, they found they share a vision to create solutions for environmental problems using innovative technologies. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy launches Charlie Chair Ultra Pink, a result of its B2B full-service waste solution to reach complete circularity. The limited-edition colour of our iconic kids’ seat is made with recycled faulty products supplied by the fellow Belgian label Quut. Already committed and successfully engaged in providing a meaningful answer to post-consumer plastic waste, ecoBirdy offers custom-made solutions to give a circular life to companies’ manufacturing waste. Manufacturing waste is an unavoidable byproduct of any production stream. Building an installation that is specified to the source material, we aim to maximize the value of reusing these resources. It required a new production line in our patented recycling process and a considerable amount of manual work, which has taken place in a sheltered workshop. We go far beyond making beautiful items, putting importance on social inclusion not less than the sophisticated production process, and the ethos of social and environmental responsibility. We are proving to companies that there’s value to be found in their waste stream. In 2021 we partnered with the personal care brand Mustela, turning their plastic containers into limited editions of Charlie Chairs and Rhino Lamps. And in 2022, we worked with Contaclens Centre, recycling 5.825 contact lens blister packs into a special edition of Frost Table.  Industrial waste becomes a joyful combination of speckles in different shades of pink, ready to brighten any space and little one’s life. Charlie Chair is comfortable, light and stable, a combination that makes it simple for kids to move and yet impossible to tip over. Soft shapes and rounded edges are complemented by a large seating surface. In addition to the Ultra Pink limited edition, Charlie Chair comes in five colours and it can be used indoors and outdoors, in private and public spaces. Since its launch in 2018, Charlie Chair and the rest of the Kids’ Collection have been exhibited in international museums, from the Young V&A in London to the Cooper Hewitt Museum in New York. The ergonomic and innovative design has been noticed around the world, with designer duo Vanessa Yuan and Joris Vanbriel receiving multiple design awards. In 2019, ecoBirdy was one of the first Belgian companies to obtain the B Corp label, confirming the commitment to achieving positive change sustainably. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCertification: SGS / CE / VOCCan be used both indoors and outdoorsMaterial: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Recycled plastic products are usually recognised as being greyish, dullish and not very attractive. Our aim was to change this, and make something colourful out of the colourful plastic waste. Following an in-depth two-year study period, ecoBirdy created a special production process that gives the characteristic look to its products. The material resulting from this unique production process we named ecothylene®. Due to accurate sorting and using state-of-the-art technology, we are able to transform post-consumer plastic waste into high-grade raw material. The patented technology features integrated material separation and an improved binding formula for polymers. The result is that no pigments or new plastics need to be added. Making ecothylene® is significantly more eco-friendly than most recycling procedures for plastics. Because of the special production process, each product is unique. In other words, the speckled pattern is never identical. The smooth surface of the material makes it easy to clean and maintain, while its light weight makes it easy to move. ecothylene® allows production in one-piece and guarantees high strength and robustness. The recycled plastic used for the production of ecothylene® is 100% recyclable. This means that ecothylene® can easily be recycled again. We do not use any additional pigments to colour ecothylene®. Instead, we chose to keep the source material visible. This is done on purpose to remind the user of the importance of making the most of our precious and limited resources. It is something that is always uppermost in our mind. For some people the appearance of ecothylene® reminds to the composite material terrazzo. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Already committed and successfully engaged in providing a meaningful answer to post-consumer plastic waste, to companies, ecoBirdy provides custom-made, full circular solutions to transform waste into marketable products with excellent design. We have a broad knowledge of different plastic and non-plastic materials and the newest technology in recycling and production. Our services range from material analysis to product R&D, executing pilot projects, budget planning and project management. As a B Corp certified company, ecoBirdy implements social inclusion and environmental responsibility in every process. We document the transparent process and help partners to improve their sustainable development reports, SDGs achievements, and communicate their commitment to society and the environment. ecoBirdy is also recognized by the Solar Impulse Foundation as an efficient solution to protect the environment from plastic pollution. Are you looking for an impactful and transparent way to sustainably deal with your company's waste? Contact us: solutions@ecobirdy.com Kids' corner design Including a well-designed place for the youngest guests will elevate the positive experience of your entire space. ecoBirdy can design and curate kids’ lounges or multifunctional areas that will engage all guests. Exhibition design to raise environmental awareness From furnishing options for both indoor and outdoor to scenography design, we offer custom-made solutions that integrate circularity and spatial design. Would you like to add a meaningful and inspiring space in your business? Write to us: design@ecobirdy.com ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 1 left in stock Item is out of stock Item is unavailable Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. The tabletop is made from internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. The surface comes with an icy palette which resembles the initial cooling purpose of its source. The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble which features constructive design in the packaging and allows compact transportation and storage. Pattern: Glacier, Mid-Grey, SnowDimensions: L80 x W71x H46cm / L31.5 x W28 x H18inchWeight: 12kg / 26.5lbs Material: Top: Recycled plastic PS; Base: Steel (Anti-scratch feet are included)Made in Belgium Top: Clean with natural soapBase: The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. For maintenance, apply wax with cotton cloth (Wax is included 12g.) The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble. Individual components feature constructive design in the packaging and allow compact transportation and storage. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy’s co-founder Joris Vanbriel spoke with Jörg Klambt, director of the designshop of the Bauhaus building in Dessau, about similarities between design classics and ecoBirdy’s designs, and current topics such as sustainability and inclusivity. Joris: The Bauhaus designshop is a reference for design enthusiasts. A unique design selection inside the framework of a larger museum context. I believe the selection is carefully made and also contemporary. Jörg, please tell us what is the role of the shop for you? Jörg Klambt: The Bauhaus designshop is not just a “gift shop”, but it is part of the monument.In the Bauhaus building in Dessau, the shop is in the former metal workshop. It is a place where major inventions in design and architecture happened. We are sharing the world heritage here. Our purpose is not to sell just objects, but to display and explain them to the visitors.It is very important that we explain the history of Bauhaus. When we show the Classic Bauhaus Designs, visitors are given the opportunity to try and feel the objects, which is less possible in an exhibition. When we select products from contemporary designers, we always keep the same multisensory approach in mind as the originals. Joris: How to create a dialogue between Bauhaus classics and new designs? Jörg Klambt: Bauhaus brings a special approach to the world, which is optimistic. Finding basic elements to create a better future. It is much more than just a play of shape and styling.A design is a complete process to create a better life for people. For the shop, we aim to find new designs that are made and developed with the same sense as the original designs. The same goal and idea. To demonstrate that the Bauhaus is not something from the past but an initiative that still going on. Joris: Nowadays, sustainability is an important issue and part of the society and design world. How to connect Bauhaus and sustainability? Jörg Klambt: The initial idea of Bauhaus was developed right after World War I: a very insecure period with the strong need to create something new, that could bring people together, while caring for the environment. This idea of striving for a better future and a better environment still unifies us today. This is the reason why our store is centering more and more on sustainability.  Joris: At ecoBirdy, we believe in the design approach to use most of the available technology to create something functional and environmentally friendly. I believe there is some similarity with the concept of the Bauhaus school. What do you think? Jörg Klambt: We like ecoBirdy’s products because they follow the idea and path of Bauhaus. For instance, I like the ecoBirdy Charlie Chair very much. Because the idea of creating children’s furniture is something that could have possibly been brought up at the time of Bauhaus. Your design reminds me of Alma Siedhoff-Buscher at the Bauhaus. Both of you choose essential elements and allow your imagination to play with them. You created a pattern that kids can develop. A chair that is truly shaped for kids’ ergonomics, without sharp corners and that gives a happy sensation. It is colourful and it is possible to use it outdoors. It allows kids to play, work, and use it at their own will. This is a strong connection with the original idea of Bauhaus.       Joris: How can we differentiate ourselves from POP design? Jörg Klambt: When it comes to the environmental issue, we don’t have time to play around. It is serious and it is important to avoid taking the subject in a light and ironic way as in the 80’s, with POP designs. Even though I personally like POP designs very much, I think that we need to take things more meaningfully today. We need to go further, like you do with upcycling, for example: it’s not only about upcycling plastic, there’s also something more to it. With Bauhaus being one of the most influential design currents ever existed, we are honoured to hear about the similarities with our designs. The functionality of the items, the smart use of resources and materials to produce them, ergonomic design and constant development and innovation are core principles of ecoBirdy. Bauhaus is for me the most important reference in design, a style that I have a lot of feeling for. The combination of art, industrial production and function in a pure form. The Bauhaus movement and its key figures created a fascinating period in the history of design that I've always been interested in. It inspires me to work on a relevant design story at this time. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions The page you requested does not exist. Click here to continue shopping. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Kids’ mental well-being, autonomy, self-esteem, and socialization skills are boosted when they find themselves in spaces designed according to their specific needs. It is important that all elements of these spaces respect the proportions and characteristics of their little users, and good kids' furniture will make them feel included.         Many educational spaces are furnished with items designed over 50 years ago; FIRA International Ltd (Furniture Industry Research Association) carried out a study which proves that children’s body proportions changed since then: they are taller and bigger today. The quality of the physical environment -the classroom- is one of the crucial points that can define a successful learning environment, ultimately having a pivotal influence on the success of a learning experience. We believe that the main factors that need to be considered when designing a learning space also apply to the choice of furniture that will be placed in said environments: ecoBirdy’s Charlie Chair is an example of meeting the needs of the kids of today: Taking into account these elements will ultimately benefit each final user of the space. Students will be empowered, able to focus more and complete tasks faster, resulting in greater ease of learning. Their overall quality of life and physical well-being will benefit, with more creativity able to flow in a stimulating environment. Teachers will be able to set up a flexible curriculum, adapting the space to the learning needs and making the classroom more fun and comfortable for everyone. Schools will benefit in the long term from good investments, that will create more interest in students and a more stimulating work environment for the staff. Discover our B2B services and reach out to discuss furnishing options: design@ecobirdy.com ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions We will send you an email to reset your password. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. Contact with nature has a positive impact on kids and grown-ups ecoBirdy Climate Change Statistics exhibition - Data explanation part 3 Five features that make Charlie Chair the best chair for children Turn a used Charlie Chair box into a historic playhouse A story made for children where plastic toys get a new life as design furniture ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions A story made for children where plastic toys get a new life as design furniture ecoBirdy wants to empower kids to care for a more sustainable future ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy launches a limited edition of its iconic kids chair Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy partners with Laboratoires Expanscience’s Mustela brand to recycle plastic waste ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Contact with nature has a positive impact on kids and grown-ups ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. Contact with nature has a positive impact on kids and grown-ups ecoBirdy Climate Change Statistics exhibition - Data explanation part 2 ecoBirdy Climate Change Statistics exhibition - Data explanation part 3 A story made for children where plastic toys get a new life as design furniture ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Mabo Plate is the first tableware designed by ecoBirdy. It is an everyday object created with sustainability and inclusivity at the centre. Since the beginning of its journey into sustainability, ecoBirdy aims to design meaningful objects to provide smart and careful solutions. More than making aesthetically pleasing objects, we want to create truly useful ones that care about the environment and people. It is important for us that our Mabo plate could be used by everyone. We studied the ergonomic properties that could fulfill an extra need. The assistive and aid-providing shape is the most important characteristic in the design of Mabo Plate. Mabo Plate's double-curved side wall presents a small step that helps to slide the food onto utensils, while the external part provides an ergonomic and balanced holding support. This well-thought feature was developed to be helpful and supportive. Mabo Plate is a sustainable designed object with the concept of inclusivity in its use. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions The page you requested does not exist. Click here to continue shopping. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The Coral Blanket is made from recycled cotton. The knitted 3D pattern is reminiscent of corals in the ocean. The ripples form a pleasant tactile element and stimulate the sense of touch. An additional advantage is that the air is better retained, thereby providing insulation – keeping you warm in winter and cool in summer. Just like other ecoBirdy products, the Coral blanket is responsibly produced in an eco-friendly way, using recycled cotton yarn that reduces the water consumption associated with cotton farming and production. Made in Belgium by a historical knitting specialist. The Coral Blanket is a soft, lightweight blanket suits comfortably both for children and adults. Pattern: CoralDimensions: L180 x W120cm / L70 x W47in Weight: 800g / 1.76lbsMaterial: Upcycled cotton and synthetic fiber blendMade in Belgium Machine Wash Cold, 30C or 80FDo Not Tumble DryIron Low 110C/230FDo Not Bleach Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable A story of plastic toy recycling When a plastic scooter is looking for his old plastic toy friends, he cannot believe his eyes: they have ended up in the ocean, under the ground and in an incinerator. He doesn’t want to go there. Fortunately he meets a smart birdy who shows him ecoBirdy’s recycling centre. Language: English Dimensions: 210×297 mm Recycled paper FSC 160 g/m² Hard cover matt coated Packed in biodegradable plastic film Printed in Belgium Published and written by ecoBirdy ISBN: 978-9082789-40-9 NUR: 270 SNP:9789082789409 ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, which results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Shadow (Dark grey, actual colourtone may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 3 plates: 23 x 23 x H10cm/ 9 x 9 x H3.9in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy has created a school programme to raise awareness among kids. A storybook - designed by ecoBirdy for children - tells an appropriate story to draw attention to plastic waste and recycling. By throwing broken or unused plastic toys into our collection container the kids are supported and inspired to contribute to a more sustainable future. An illustrated storybook - designed by ecoBirdy especially for children - teaches the pupils about the use of common plastic toys, how they can become harmful to our planet and how they can be given a new life by recycling. The school activities are accompanied by a plastic toy collection campaign. A  collection container is brought to the school to show pupils how they can contribute to a more sustainable future. Children and parents are then invited to bring their broken or unused plastic toys. All kids and parents are asked to leave their contact detail when bringing old toys. They will receive an email as soon as their old toys is given a new life. We want our story to be kept in mind and make the upcycling process transparent. For logistical reasons, we organise the school programme only in Belgium. If you are interested in telling our story to children, you can  purchase our book or furniture. For questions about our school programme, please send us an email to: info@ecobirdy.com ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At Milan Design Week 2021 ecoBirdy’s Mabo Plates were chosen as serving dishes at the dinner hosted by Rossana Orlandi, the most influential gallerist and design icon of the city. The Ro100Dinner is a special and unique event in which 100 of the most important international design personalities of the moment are invited. In the glamour and eclectic atmosphere of Rossana Orlandi Gallery’s garden, surrounded by contemporary arts and fairy lights, Mabo Plates added a sense of sustainability to the table. Among the British designer Tom Dixon and Chief editor Gilda Bojardi, the main guest of Rossana Orlandi’s dinner this year was Her Royal Highness Mary, Crown Princess of Denmark. Instead of using a traditional white porcelain plate, the entire 5 courses dinner created by Two-Michelin Stars chefs Alessandro Negrini and Fabio Pisani, from "Il Luogo di Aimo e Nadia", was presented in ecoBirdy’s recycled plastic plates. Thanks to Rossana Orlandi’s pioneering choice, Mabo Plate could shine with its marble look to acknowledge the beauty of reused materials at such a unique occasion. The decision of the gallerist was avant-garde and impactful.  Recommended by Rossana Orlandi, Mabo Plate is the perfect designer tableware to demonstrate that creativity and innovation are the future of recycling plastic. A vision shared by both the brand and the gallerist to deliver a clear message about environmental sustainability. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Plastic is everywhere. In our homes, in our offices, public spaces… We all became aware of avoiding single used plastic bags. Have you noticed that both small and large electrical appliances contain a certain amount of plastic? Up to 40% of the weight of refrigerators is made of plastic. Electrical appliances play an important and often fundamental role in our daily lives. Their materials are high-quality and durable, a valuable resource that should not end up in landfill. Is there a way to extend the product life-cycle and transform their purpose? The tabletop of Frost Table is made of internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. Each ecoBirdy product is born from the quest for social and environmental responsibility.Frost Table, part of the Lounge Collection, combines functional design and sustainability. The curvilinearly shaped, chromatically ethereal surface comes with an icy palette that recalls the initial cooling purpose of its source material, the layered texture matches the original scope of the recycled parts. Metal is often coated with chemical components. In Frost’s case, no compromises were made. The leg is hand finished with natural wax, following an ancient technique that preserves steel authentically and ecologically. Frost’s utilitarian design and elegant outline can fit in a variety of interior styles and furniture combinations. Every detail finds its purpose, and together with the well-studied proportions, it creates the sophisticated and versatile look that distinguishes Frost. It is available in three heights: coffee, salon or bistro table, and three patterns: Glacier, Snow, Mid-Grey. Through Frost Table, ecoBirdy embraces the second life of discarded electrical appliances to create an evergreen design, a slim table that will sustain items as well as the contribution to a more sustainable future. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions A green synergy between sustainable living and healthy eating was born when Mabo Plate started to be used at the restaurant of Château La Chapelle by Seppe Nobels, the first Green Michelin Starred chef of Belgium. The “Farm to Plate” philosophy of La Chapelle relies on seasonal ingredients from local farms surrounded in the commune d’Anthisnes. Reducing ecological footprint while delivering an organic and healthy food experience. The menu is carefully studied to be seasonal and regional. Matching with Mabo Plate’s earthy colours and slow craftsmanship production, the entire dining experience is an authentic masterpiece. Before the dinner, guests are invited to join a walking tour around the garden of the castle to discover edible plants and herbs that grow organically in the terrain, which chef Nobels will use later in the composition of his recipes. Growing tomatoes and radishes in his small city garden since he was a child, Seppe explains his belief in environmental sustainability, with enthusiasm he guides the guests to find the hidden gems and sense the power of nature.  Sharing awareness about the essential nutrients of the alimentation, encouraging a more conscious food consumption, and using circular products: the collaboration between La Chapelle and ecoBirdy supports a well-being lifestyle that cares about our planet earth and respects our mother nature. A virtuous example that our resources can be valued and appreciated through meaningful changes.  ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Parenting is not an easy task; young toddlers need a lot of attention, and their behaviours are not always predictable. Parents’ days are filled up with running after kids to feed them, make them sleep, keep them entertained. Practising sustainability might seem another huge extra effort, but we all know it is important because the future of the earth is theirs. We want to encourage all parents to show their kids how to do it at home, where it is easy for them to learn and take it as a habit. We have invited a few mothers from our community to share their tips.  Sustainable vision:It's been more than 30 years since the subject of climate change surfaced, and we really can't wait any longer. We need to shake things up now! Carolijn | New York, USAWriter | 2 kids, 2 and 4 years old Sustainable vision:All the little things we can do for our planet might seem insignificant, but it does make a huge difference if we all make the same effort. Sustainable vision:As a general setup, I only purchase what we really need Tips: Ellen | Antwerp, BelgiumFounder and creative director LN Knits | 2 kids, 3 and 4 years old Sustainable vision:Children are the future. We need to teach them young! ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy created a children's book with the aim of raising awareness about sustainability and introducing children to the circular economy.  The story begins with a plastic push bike – we have all seen them around – starting as a product in a toyshop to becoming a kid's best friend. Later when the kid grows up (fast), the toy is abandoned and then disposed of. Push bikes' friends are no better off: one ends up in a landfill, one in the stomach of a whale and one in an incinerator. But this Toy Story has a happy ending. In the second part, they are saved and are given a new life through waste management. The toys have been transformed into furniture and once again accompany the kids. For kids, toys are products they know and love. Nothing else can make them more engaged. It may be their first experience of the circular economy. It brings the story full circle. The story of this book is based on our own research and the main protagonists in the book are the most common toys. This was important to us so as to enable kids to easily identify with the book’s story. “A journey to a new life” is full of vivid and colourful illustrations that tell Scooter’s story in a light and approachable way, inspiring young people to care for our planet and contribute to a sustainable future. Journey to a new life is printed in Belgium on 100% recycled and chlorine-free paper. Story by ecoBirdy. This book can be ordered from our webshop. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Part 2: Ocean Heat, Global Temperature and Carbon Dioxide CO2 Human activity produces CO2, a greenhouse gas that causes global temperature to raise. Along with atmosphere’s heating, also oceans get warmer due to greenhouses gas that traps the heat. These three data are connected in an endless cycle of heating. The ocean reached its warmest during the last 10 years, particularly in 2020 with its temperature record and the global sea level at its highest [1]. This happened because 90% of global heating occurs in the ocean waters and because water expands as soon as it gets warmer, absorbing heat. Greenhouse gases are the main reason of the heat increase in waters, which also causes coral bleaching and devastation of the ocean’s health. Since 2000, nineteen of the warmest years ever have occurred [2]. The year 2020 reached a record warmth with the highest level of temperature anomaly. The surface temperature increased of 1.02° Celsius than the average temperature from 1950-1980, making 2020 the warmest year on the Earth. It is important to acknowledge that global warming now is increasing ten time faster than during the post Ice Age recovery warming. CO2 is a greenhouse gas released by human activity [3] both natural, as respiration, and artificial, such as deforestation and fossil fuel burning. Carbon Dioxide in Earth’s atmosphere has increased 48% above the preindustrial era [4], in only 171 years. Its increasing level is the main cause of global warming. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions The Coral Blanket is a soft, lightweight blanket suits comfortably both for children and adults. ecoBirdy turns used clothing into a uniquely designed textile, thereby saving the precious resources of our planet. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Upcycling has become a popular term when talking about sustainability. But what does it mean in the creation of a more sustainable product? What makes it different from recycling or downcycling? Upcycling is a part of the recycling process that creatively repurposes or readapts discarded objects into more useful and valuable products that do not cause weakness to its integrity. There are 3.3 million metric tons[1] of plastic that are quickly disposed of in landfills in Europe. With upcycling, ecoBirdy is not only extends the life of plastic but also increases its durability. This reduces the consumption of raw materials, turning a problem into a creative solution. Through the upcycling process, plastic is not broken down but properly sorted to increase the value of its properties in a highly desirable way. For ecoBirdy, upcycling means delivering intentionally designed products that are always: 1. High quality: The end product is more durable, ergonomic, and aesthetically pleasing than other products with the same function.  2. High value: The material is re-designed and assembled in an intentional way so that the end product has a higher value. 3. Highly desirable: The product is strongly positioned in the market and has a defined clientele. It is recommended by leaders in its specific sector. Photo credit: The Guilt Free Space by Franklin Till. Photography by Guy Archard ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Spending two hours a week in natural environments will make you 60% more likely to be in good health, according to a 2019 paper published in the journal Nature. It boosts well-being, with considerable health benefits too: green spaces are linked to lower risks of heart disease, diabetes, obesity and asthma. Friluftsliv is a Norwegian term that translates to “open air living”, it encourages outdoor adventures for all ages, in any weather condition. It is not just for hard-core athletes and intrepid explorers. Friluftsliv can also mean long strolls with friends, picnics, a leisurely afternoon bike ride, or walking the dog on a chilly morning. Researchers also agree that kids who play outside are happier, better at paying attention and less anxious than kids who spend more time indoors. Nature-based learning and education improve a child’s academic performance and critical thinking. According to Harvard Medical School, playing outside helps children in six crucial ways: ecoBirdy’s Luisa Table and Charlie Chair are easy to clean, hygienic and stain resistant, ensuring the perfect outdoor setting. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Climate Change Statistics Part 3 from total 3 parts read the article before Part 3: Deforestation Increase, Biodiversity Decrease and Human Population Growth. As green areas made of woods and forests disappear on Earth, species that live in them lose their habitat. Even in oceans can be seen a loss in biodiversity due to overfishing and overwarming. While deforestation increase and biodiversity decrease, data shows that human population keeps growing. 16% of tree cover loss occurred from 2002 to 2020 [1], while humid primary forests lost 6.3 % of their area [2]. In 2001 tree cover loss was of 13.4 hectares, in 2020 it raised at 25.8. On the other hand, we define deforestation as the permanent loss of trees due to human activity [3]. One third of tree cover loss since 2001 happened because of to human settlement or non-forest land for agricultural purposes [4]. The other two thirds are caused by temporary natural factors, but they may require a large amount of time before they fully regenerate. Due to land conversion to agriculture and overfishing, 1 million species are threatened with extinction [5]. Between 1970 and 2016, the Earth had a 68% decrease of vertebrate species population both in lands and waters. The main causes of decrease in biodiversity are deforestation and habitat loss. But also, species overexploitation to hunting, poaching and trading, invasive species’ diseases, pollution and climate change play key roles [6]. Data on human population show how it has steadily increased year by year, up to 7.753 billion. Moreover, especially during the last 5 years the statistics have recorded a fast-growing number of population above 65 years [7]. Through Climate Change Statistics ecoBirdy wants to show clearly how fast Earth’s climate situation is worsening, trying to spread awareness through scientific data. This installation follows the brand’s purposes to find new sustainable solutions, to reuse and recycle materials and to educate on the climate change issue: this is why Climate Change Statistics has such a meaningful value. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Following the idea of reuse, ecoBirdy designed a special pattern to transform the carboard box of Charlie chair into a fun playhouse for children. The inspiration was found in the historic city of Antwerp where the brand ecoBirdy was founded. Going back more than five hundred years ago, Antwerp was the commercial capital of Europe. Hundreds of ships passed through the harbour every day, whicch brought foreign trade into the city. Merchants from all over the globe resided in the city making it a cosmopolitan centre. The former “gildehuizen” (guild houses) were originally the headquarters of the city’s 16th and 17th century guilds, which still can be found at the centre of the city reflect the atmosphere of Antwerp’s golden age. They are characterised by their vertically pointed roofs and stepped gables. It was in commemoration of these glorious houses that ecoBirdy designed the playhouse. The outline of the house are drawn. Decoration and colouring are left to the imagination of the kids. The main function of the box is to package the product. The second function is to turn it into another playing for children after it has been folded or cut. With this principle in mind, ecoBirdy aims to improve the sustainability of their packaging. No unnecessary single-use plastic packaging is used. Recycled cardboard boxes and paper tape are used to reduce environmental impact. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Charlie the chair is undoubtedly an iconic ecoBirdy product, as the most award-winning children’s chair on the market. It has received multiple awards based on its intentional design and innovative performance. Although Charlie has been defined by others as a good designer chair, the biggest honour it has received is from parents who have said it is their best purchase ever. There is nothing in the market like Charlie, discover the Charlie versions.  ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions The Montessori method of education is a system of education for toddlers and young children which emphasizes independence and self-learning. Developed by physician Maria Montessori in 1897 through scientific experimentation, the method has been used ever since in many schools around the world. Montessori views children as naturally eager for knowledge and capable of initiating learning when in a sufficiently supportive and well-prepared learning environment. ecoBirdy’s Luisa Table and Charlie Chair feature an ultra-safety and ergonomic design for kids from 18 months to 7 years old, encouraging children to choose at liberty and act freely for optimal development. Charlie Chair is designed in such a way that it can be lifted by a toddler of 18 months. Its lightweight allows children to carry it around easily. Each corner of the chair, its dimension and angle, is designed so that a child can handle it comfortably. It helps the physical development and motor skills of the early years. Luisa Table is a 360° safe and multidirectional table that provides young kids with maximum comfort and unlimited possibility for self-exploration. It allows for activities of self-construction and builds functional independence. Together with Charlie Chair, the furniture set creates an ideal environment to interact with and experience. ecoBirdy’s iconic speckled texture responds to the Montessori belief in sensorial stimuli. Contact with materials gives sensory inputs to help children categorize the information. The pattern and texture on ecoBirdy’s furniture provides a unique tactile connection to recycled material as their early inspiration about circularity. Different from most wooden furniture, Charlie Chair and Luisa Table are suitable to use outside. Outdoor play helps youngsters to improve their emotional, physical, and intellectual health. Research shows contact with the natural world positively impacts children’s mental, social and cognitive functioning. We aim to build child-sized furniture – strong, safe and supportive – which both parent and kids feel confident with. Charlie Chair and Luisa Table are designed to be educational, meaningful, and inspiring for toddlers, accompanying them during the most important stages of development. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, which results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Sumac (Reddish grey, actual colours may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 6 plates: 23 x 23 x H16,5cm/ 9 x 9 x H6.5in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, and results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Sesame (Greyish. Actual colourtone may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 6 plates: 23 x 23 x H16,5cm/ 9 x 9 x H6.5in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable A story of plastic toy recycling When a plastic scooter is looking for his old plastic toy friends, he cannot believe his eyes: they have ended up in the ocean, under the ground and in an incinerator. He doesn’t want to go there. Fortunately he meets a smart birdy who shows him ecoBirdy’s recycling centre. Language: Dutch Dimensions: 210×297 mm Recycled paper FSC 160 g/m² Hard cover matt coated Packed in biodegradable plastic film Printed in Belgium Published and written by ecoBirdy ISBN: 978-9082789-40-9 NUR: 270 SNP:9789082789409 ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable 1 Coral Blanket Small (L100 x W80 cm / L39 x W31 in) 1 Coral Blanket Big (L180 x W120 cm / L70 x W47 in) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable 1 Coral Blanket Small (L100 x W80 cm / L39 x W31 in) 1 Charlie Chair Off-White (L38 x W35 x H50 cm / L15x W14 x H19.7 in) Detail of Charlie Chair ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable The Coral Blanket is made from recycled cotton. The knitted 3D pattern is reminiscent of corals in the ocean. The ripples form a pleasant tactile element and stimulate the sense of touch. An additional advantage is that the air is better retained, thereby providing insulation – keeping you warm in winter and cool in summer. Just like other ecoBirdy products, the Coral blanket is responsibly produced in an eco-friendly way, using recycled cotton yarn that reduces the water consumption associated with cotton farming and production. Made in Belgium by a historical knitting specialist. The Coral Blanket is a soft, lightweight blanket suits comfortably both for children and adults. Pattern: CoralDimensions: L100 x W80cm / L39 x W31inWeight: 300g / 0.66lbsMaterial: Upcycled cotton and synthetic fiber blendMade in Belgium Machine Wash Cold, 30C or 80FDo Not Tumble DryIron Low 110C/230FDo Not Bleach Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy interviews Jörg Klambt, director of the Bauhaus designshop in Dessau. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy interviews Jörg Klambt, director of the Bauhaus designshop in Dessau. A dialogue about our relation with design and its everyday use ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions A dialogue about our relation with design and its everyday use ecoBirdy's chair is chosen as a statement in the history of design ecoBirdy Climate Change Statistics exhibition - Data explanation part 2 ecoBirdy Climate Change Statistics exhibition - Data explanation part 3 ecoBirdy Climate Change Statistics exhibition - Data explanation part 1 Charlie Chair is the unique assortment of Cooper Hewitt Museum Shop ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy launches a limited edition of its iconic kids chair Our community shares how they approach the topic of sustainability with their kids The visions of designers Vanessa Yuan and Joris Vanbriel about circular economy. Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy Climate Change Statistics exhibition - Data explanation part 1 Charlie Chair is the unique assortment of Cooper Hewitt Museum Shop ecoBirdy is now officially recognised as a Certified B Corporation ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy sets the goal to recycle 1 million contact lens blister packs Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups ecoBirdy Climate Change Statistics exhibition - Data explanation part 2 ecoBirdy Climate Change Statistics exhibition - Data explanation part 3 ecoBirdy Climate Change Statistics exhibition - Data explanation part 1 ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 10 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: Off-WhiteDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Mustela, an international company that focuses on maternity and newborn skincare, and has been on a mission to become more socially and environmentally conscious. Already using natural and safe ingredients in its solution, Mustela began looking at how it could continue doing the right thing. Its next goal was to find innovative solutions to better manage plastic waste from its products. ecoBirdy is a company that has built-up sufficient knowledge and a unique capability to convert otherwise unused plastic waste into innovative desirable pieces that are easy to market. In its first collection, it partnered with local schools to recycle unused toys while teaching students the importance of a circular economy. ecoBirdy and Mustela partnered to find the best solution for plastic waste. The two companies jointly worked on an engaging recycling campaign to foster customer participation. After the collection period, ecoBirdy collaborated with a sheltered workshop that provides employment opportunities to the local community. They will manually sorted and processed the recycled material. The results went through its patented technology to further sort the waste and create ecoBirdy's signature speckled look. Each vividly unique piece is a part of ecoBirdy’s limited edition collection. 1. Inspiring and tangible campaigns. Since Mustela is a family brand, ecoBirdy created a tangible and transparent campaign that stimulated emotional connection and involvement. It was able to create an experience for consumers to feel like changemakers. 2. Increased social responsibility. At ecoBirdy, products are not only environmentally conscious but also are give back to the community. Because of this, it collaborates with sheltered workshops in Belgium to provide employment opportunities to members of the community with disabilities or in precarious situations.  3. Impactful story telling. ecoBirdy is able to provide high quality designs that are aesthetically pleasing and long-lasting, reaching a true solution to save the world’s precious resources. This campaign resonated with consumers who saw how their Mustela bottles could reach circularity and positively affect climate action and get the next generation involved. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy sets the goal to recycle 1 million contact lens blister packs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions A dialogue about our relation with design and its everyday use ecoBirdy sets the goal to recycle 1 million contact lens blister packs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy launches a limited edition of its iconic kids chair Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups The visions of designers Vanessa Yuan and Joris Vanbriel about circular economy. Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy is now officially recognised as a Certified B Corporation. Certified B Corporations®, also B Corps ™, are companies that use the power of business to build a more inclusive and sustainable economy. The B stands for “benefit” and refers to benefiting workers, the community and the environment.  B Corp Certification does not just evaluate a product or service; it rates the overall positive impact of the company that stands behind it. Certified B Corps meet the highest verified standards of social and environmental performance, transparency, and accountability. During the assessment process a company’s performance is measured in five categories: governance, workers, customers, community, and the environment. Certified B Corporations are required to consider the impact of their decisions on all stakeholders: their workers, customers, society and the environment. The B Corp community works toward reduced inequality, lower levels of poverty, a healthier environment, stronger communities, and the creation of high-quality jobs with dignity and purpose. Currently there are more than 2,700 certified B Corps from 150 industries and more than 60 countries around the world.* B Lab is a non-profit organisation based in the United States that certifies B Corporations on an international level through a process of assessment, qualification and commitment to meeting rigorous standards. The Certification process uses credible, comprehensive, transparent, and independent standards of social and environmental performance. B Lab’s vision is of an inclusive and sustainable economy that creates a shared prosperity for all. ecoBirdy is extremely proud to be part of this community, driven by a global movement of people using business as a force of good ™. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Contact with nature has a positive impact on kids and grown-ups ecoBirdy's chair is chosen as a statement in the history of design ecoBirdy wants to empower kids to care for a more sustainable future ecoBirdy gave a workshop for 10-12 years old kids in Yilan, Taiwan    ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions The Cooper Hewitt Design Museum is a design museum located in the Upper East Side's Museum Mile in Manhattan, New York City. It is the only museum in the United States devoted to historical and contemporary design. Its collections and exhibitions explore approximately 240 years of design aesthetic and creativity. In spring 2019 the Cooper Hewitt Museum launched the exhibition Nature, showing the works of designers and professionals from different disciplines engaging with nature in ground-breaking ways. Driven by a sense of urgency and a profound awareness of climate change and ecological crises as much as advances in science and technology, designers have worked with nature as a guide and partner. The outcomes are over 60 speculative or practical projects and revealing new materials, creative methods, and inventive technologies. These provocations and solutions were put forth by extraordinary design teams, striving to transform people’s relationship with the natural world. To accompany this beautiful exhibition the museum shop provides the opportunity to bring this essential matter and related innovative objects that can be used in daily life. A selection of creatively upcycled products was chosen to be added to their product range. Our Charlie chair is part of this unique assortment and is the key-player in their teaser which is placed in front of the museum’s entrance. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy was awarded the label as one of the 1000 profitable solutions that have a positive impact on Climate Change by the Solar Impulse Foundation. What is the Solar Impulse Foundation and why is it important?  Founded by innovator and explorer Bertrand Piccard, the Solar Impulse Foundation is a collection of 1000 efficient solutions that protect the environment. So far 500 start-ups and corporations have been assessed by independent experts and labelled as a solution that reduces pollution and improves efficiency in the fields of water, energy, construction, mobility, industry, and agriculture. (https://solarimpulse.com/) As a member of the World Alliance for Efficient Solutions, ecoBirdy was assessed and selected by independent experts based on its contribution to the achievement of SDG 9 and SDG 12; innovation and responsible production. Its innovative process collects, recycles, and sorts used plastic waste and transforming it into unique and circularly designed products. Along with the other changemakers labelled by the Solar Impulse Foundation, ecoBirdy's transformative solution is on track to creating a more sustainable and efficient future.  To read more on ecoBirdy's labelled solution click here: https://solarimpulse.com/efficient-solutions/ecobirdy ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions In an inspiring conversation with Bridget Cogley, journalist and founder of the online magazine Reframe, our founders Joris and Vanessa talked about the vision of ecoBirdy. While explaining the brand’s mission, the designer duo shared its ideas on circular economy and sustainability.  From water consumption to environmental price tags, how to build a path to a more conscious lifestyle. BC: What’s the one most promising technology or development you think the industry should adopt more broadly? VY & JV: Only one? There are so many! We have two: an eco-water system and composting organic waste. The water we use in bathrooms to wash hands or shower should be collected to flush toilets and wipe floors. The water we use in the kitchen to wash vegetables and plates should be collected to water the plants. Such a system should be installed in every domestic living environment. Then also, composting organic waste should be part of daily life for every human being. Organic waste is easy to biodegrade and goes back to benefit our ecosystem. Nothing is more sustainable than this. However, most of us are not doing so. If you think about it, it’s ironic that we put a lot of attention on recycling, reducing plastic, and inventing new biodegradable materials, but we aren’t composting our own organic waste simply because it’s inconvenient. BC: What are some ways to get more people on board with sustainability, particularly when it comes to buying sustainable pieces? VY & JV: There should be 2 price tags: one in money and the other on the environment. It’s up to consumers to decide the value. Often, when talking about cost, it goes to one point: where is it made? Our products are made in Italy and Belgium. We apply social and environmental responsibility at every step of our practice. For every decision we make, the natural impact is a concern and priority. The costs then indeed are high but we believe it is worth it because the cost on the environment is low. Also, a more sustainable product is not necessarily more expensive. That’s a misconception. BC: What’s the one major thing that needs to happen right now to further efforts in sustainable design? VY & JV: Synchronize supply chains and recycle chains. Suppliers of consumer goods must work together with recyclers on post-product life. The producer must include recycling for its own products. For decades, most industries focused on how to produce faster and cheaper, without considering the impact on nature and the ‘afterlife’ of a product. Many technologies were invented to maximize consumption: sell better, sell more. They might be beneficial to us (human being’s civilized life) but it’s irresponsible on the environment if we don’t consider a product’s lifecycle. BC: Sustainability is a pretty vague word. Do you relate? If so, what’s an appropriate substitute? VY & JV: The words sustainable and sustainability are often used to mislead, and there are no easy alternatives. We need a measurement system, and we must look at sustainability in 2 parts: product lifecycle and material. A constructive and accurate measurement system would be helpful to differentiate a product’s sustainability – product lifecycle – from the raw material to the production process, the distribution chain, the post-consumption until recycling (or biodegrading). All of the energy involved could be calculated to get a complete report about the natural impact of a product on the energy used. The lifecycle analysis of a product shows in detail the environmental impact of production, logistics, and end-of-life. But this system must include the status of the resources’ availability globally to keep the balance. If all industries replace material A with material B, we would then face a material B shortage soon, even if the material is sustainable and grows back easily. There should be a control on overproduction to not break the balance of our ecosystem. Such a system would also require collaboration between industries, countries, and governments. It is a challenge for governments to move interests from growing economies to growing natural resources. It would be a dream! New industrial technologies, supply chain synchronization and extended lifespan of the products are only a few pieces to add to a more complex puzzle of innovations required to make the Earth healthier.  ecoBirdy’s message of awareness and education goes beyond the creation of striking recycled plastic design, encouraging people to develop more sustainable habits. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy's co-founder, Joris Vanbriel talks about our "Toy Story" at the TEDxFlanders A story made for children where plastic toys get a new life as design furniture ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy’s Charlie Chair was displayed at the exhibition “Chaise. Stoel. Chair. Defining Design” at the Design Museum Brussels from 26th March to 19th September, together with Thonet, Eames, Joe Colombo and Enzo Mari. By admiring the selection of 100 chairs, visitors could discover the evolution of design from the late Nineteenth century to 2021.  Interview with Arnaud Bozzini, director of the Design Museum Brussels The Design Museum Brussels is engaged since 2015 into plastic design with its collection “The Plastic Design Collection” - in which Charlie is permanently featured. It has the purpose to explore the impact of the design on society and community, through common items. Chair is the most ordinary object through which every designer challenges themselves at least once in their working life. As human needs change, chairs evolve to meet new standards for a more comfortable sitting. That is why chairs are so important to explain the history of design. ecoBirdy’s Charlie Chair was chosen for the exhibition thanks to its unique qualities and manufacturing process, that aim to provide a solution to plastic waste. During all the design’s eras, plastic has always been used to imitate glass or wood, but Charlie Chair is a statement that values this material and encourages to recycle, overcoming Modernism and Post-modernism. Arnaud Bozzini, director of the Design Museum Brussels, notices that Charlie Chair is not a grown-ups chair resized to fit children’s height, but an ergonomically designed piece that is purposely thought for kid’s posture. Thanks to its innovative concept and upcycling production process, Charlie Chair is an important part of the evolution of design in chairs. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Climate change has a great impact on the Earth and ecoBirdy wants to take action to make everyone aware of it. By joining Milan Design Week from 5th to 12th of September 2021 with the exhibition Climate Change Statistics, ecoBirdy aims to raise awareness on reusing our resources to avoid waste and to have a better and healthier planet for future generations. Rossana Orlandi Gallery’s project RoGUILTLESSPLASTIC at National Museum of Science and Technology Leonardo da Vinci in Milan, Italy, makes the perfect sustainable context for this message to be delivered. During COVID-19 pandemic people have been used to read daily updated statistics. Since the numbers and data were easily understood as dramatic and frightening, ecoBirdy came up with an idea to address another huge worldwide issue. Climate Change Statistics illustrates the impact that climate variation has on our planet through an enlarged columns graph installation. ecoBirdy used the 2021 United Nation IPCC report to explain how the planet is changing due to the climate crisis. Nine of the most alarming data related to global warming were chosen to create a path under which people can pass to discover the current state of the planet. As people walk under the 100% recycled fabric columns, they realize the impact of climate change by looking at the statistics. These changes in Earth’s health are key to understand how critical the climate change matter is and how fast it is happening. Part 1: Sea Level Rise, Sea Ice Melting and Glacier Loss Sea ice melting and glacier loss are the main reasons of sea level rise. These three data are related between them because as ices around the planet disappear, ocean level increases. From 1993 sea level has steadily risen of 3.4 mm per year, almost 10 cm in less than 30 years [1]. There are two factors that have a major responsibility on this: the ice melting from both glaciers and ice sheets, which causes fresh water to add into the oceans, and the expansion of sea water as it gets warmer.  In the last 1,500 years, ice has been melted at a rate and extent never seen before [2]. During the modern times, the amount of ice in the world has decreased dramatically due also to the human component. As human activity increases, the rising temperatures in water and atmosphere will likely bring ice-free Arctic summer, even by 2030. Mountain glaciers around the Earth are alarmingly disappearing. Between 1980 and 2018 glaciers have lost 21.7 meters of liquid water each [3], becoming one of the causes of sea level rise. In the 1980s glaciers lost 171 mm per year, in the 2020 updated report, glaciers lost more than 1.2 meters. If glaciers disappear, hundreds of millions of people that rely on glacier as water supply, will lost their access to them. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions A story made for children where plastic toys get a new life as design furniture ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Our community shares how they approach the topic of sustainability with their kids ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions In Europe we produce 24 million tonnes of plastic waste every year and most of it is not recycled. The result is that only 5% of new plastic products in Europe are made of recycled plastic. (Plastic recyclers Europe) ecoBirdy has come up with a solution to recycle post-consumer plastic products and contributes in this way to a circular economy generating less plastic waste. In 2016, we looked into existing recycling processes and started to make a plan for our own process. The main objective was to overcome barriers of recycling mixed plastics, especially waste from plastic toys, which are considered difficult to recycle. We found the solution in a combination of manual sorting together with technology. Thanks to advanced sorting technologies we are able to produce recycled plastic with similar qualities to virgin plastics. The sorting process is labour intensive, but the ecological benefits make it worthwile. Throughout the whole production process, the material is checked by people as well as machines to avoid contamination.  ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy is now officially recognised as a Certified B Corporation ecoBirdy's co-founder, Joris Vanbriel talks about our "Toy Story" at the TEDxFlanders ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy participated in Action for Education 2018, a cross-cultural programme organised in Yilan County, Taiwan. The topic was based on “Sustainable Development Goals” encouraged by the United Nations. ecoBirdy was invited to participate in this programme to transmit its design values, interact with the local kids (10-12 years old), educators, initiate an exchange of culture and discover the beauty of people, nature, and communities in Yilan. The workshop was held at Beicheng elementary school and Wanfu Elementary School. ecoBirdy's goal was to create a workshop to stimulate creativity and raise awareness about recycling. The time frame was challenging: just a day and a half per school and the objective was that every kid would finish a self-made beautiful product. The starting point was an everyday object: a plastic bottle. Something the kids are familiar with. The subject of the workshop was to bring a plastic bottle and transform it into a hanging lamp. Because light is a universal way of expressing emotion and creating atmosphere, a lamp would be a great object to communicate values. Reusing material from post-consumer waste and transforming it into new products will help children to understand the value of circular design. During the workshop the children created hanging lamps made of plastic bottles and reused paper material, a learning process where they were able to explore materials, textures and aesthetics by combining different colours and feelings. There was no competition for the best lamp, the idea was just to let them experience. The workshop consisted of six phases where kids disassembled, transformed and constructed, all done in a playful way. Assisting each other was an important part in reaching the end result: a unique and beautiful lamp for each student.  ecoBirdy prepared a manual to make every step in the process clear to the students. This methodology helped with the implementation and successful completion for every student in a short time. By dividing the recycled paper according to colour as a game, students were obliged to make choices. Some colours might look different from others, but isn't that the beauty of diversity? Something that relates to other issues in society. The kids were introduced to a new way of colour recognition and able to appreciate the differences.     In the second part of the workshop students were asked to install the electrical wiring and tension was built to see the final result. Each student received their moment of glory when the lamp was tested and they received applause from their fellow students. The workshop ended with an exhibition of all the lamps which together illuminated a public passageway for months. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy launches a limited edition of its iconic kids chair ecoBirdy sets the goal to recycle 1 million contact lens blister packs Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups ecoBirdy's chair is chosen as a statement in the history of design Designed to give a fresh new look to recycled plastic Turn a used Charlie Chair box into a historic playhouse ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions In 2018, during the first year after ecoBirdy’s launch with our four-piece debut collection of kid-sized furniture, we received five international design prizes in recognition of our work. In Australia, the Good Design Award 2018 praised ecoBirdy for “its outstanding design and innovation” finding it “a simply wonderful design story, a project that will influence the prosperity of our world”. The 2019 German Design Award – one of the most prestigious design competitions in the world with the goal to discover, present and honour unique trends in design - named ecoBirdy as winner for the “excellent design” of chair Charlie. The Henry van de Velde Award, which is the most important Belgian design prize, announced ecoBirdy as winner of the category “Ecodesign”. - Henry van de Velde Award 2019, Category Ecodesign, Winner - Good Design Award Australia 2018, Category Outstanding Design and Innovation, Winner - Innovation Award 2018 by Kind & Jugend Fair, Nominated ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy launches a limited edition of its iconic kids chair ecoBirdy sets the goal to recycle 1 million contact lens blister packs Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups The visions of designers Vanessa Yuan and Joris Vanbriel about circular economy. ecoBirdy's chair is chosen as a statement in the history of design Designed to give a fresh new look to recycled plastic ecoBirdy partners with Laboratoires Expanscience’s Mustela brand to recycle plastic waste ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy interviews Jörg Klambt, director of the Bauhaus designshop in Dessau. ecoBirdy launches a limited edition of its iconic kids chair ecoBirdy sets the goal to recycle 1 million contact lens blister packs ecoBirdy's chair is chosen as a statement in the history of design Five features that make Charlie Chair the best chair for children Charlie Chair is the unique assortment of Cooper Hewitt Museum Shop ecoBirdy's co-founder, Joris Vanbriel talks about our "Toy Story" at the TEDxFlanders ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy launches a limited edition of its iconic kids chair ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy launches a limited edition of its iconic kids chair A dialogue about our relation with design and its everyday use ecoBirdy sets the goal to recycle 1 million contact lens blister packs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy sets the goal to recycle 1 million contact lens blister packs Five features that make Charlie Chair the best chair for children ecoBirdy partners with Laboratoires Expanscience’s Mustela brand to recycle plastic waste ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy's co-founder, Joris Vanbriel talks about our "Toy Story" at the TEDxFlanders ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy interviews Jörg Klambt, director of the Bauhaus designshop in Dessau. ecoBirdy launches a limited edition of its iconic kids chair A dialogue about our relation with design and its everyday use ecoBirdy sets the goal to recycle 1 million contact lens blister packs Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups The visions of designers Vanessa Yuan and Joris Vanbriel about circular economy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Charlie Chair is the unique assortment of Cooper Hewitt Museum Shop ecoBirdy's co-founder, Joris Vanbriel talks about our "Toy Story" at the TEDxFlanders A story made for children where plastic toys get a new life as design furniture ecoBirdy wants to empower kids to care for a more sustainable future ecoBirdy gave a workshop for 10-12 years old kids in Yilan, Taiwan    ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions TED is a non-profit organisation devoted to spreading ideas, with short but powerful talks uniting the world’s most inspired thinkers. We felt deeply honoured to have been invited to become part of this community and tell our story about ecoBirdy to such a big audience. It was the very first time, our co-founder Joris Vanbriel gave an insight into the story of ecoBirdy: how the first ideas emerged, the beginnings of ecoBirdy-and the huge challenges it faced and how they were overcame. It is ecoBirdy’s true story, the story full circle. Joris was the first speaker of the evening, it was he who had to open the TEDx event. We were all quite nervous just before Joris went on the stage, but as soon as he stood there, his story gripped everyone's attention: he started to tell about his childhood, when he already was inspired to become a designer: “making problems and finding solutions” as he says. Environmental issues related to plastic pollution are very much in the news nowadays, but ecoBirdy’s studies and researches already started many years ago. During these researches we found out which sector uses plastic the most intensively: the toy sector. And most of them are not recycled. Many challenging questions were asked: Why is it so difficult to recycle plastic toys? How can we change this? Is it possible to improve the recycling process with today’s technology? Joris also gives some insights into the technical development of the recycling process. And then the highlight, the result of all ecoBirdy's efforts of more than two years of researches and hard work: When our Charlie chair - entirely made of recycled plastic – was shown on the screen, a “wooow” went through the whole audience. Despite all the difficulties, ecoBirdy succeeded in transforming discarded plastic toys into beautiful kid-sized design furniture pieces. “But my story doesn’t end here; it is just about to start…” Joris continues when talking about the storybook and school programme that have been developed to tell children about the plastic issue and inspire them to care for our beautiful planet’s future, while contributing to ecoBirdy with the collection of their old toys. Joris ends his talk with a very nice anecdote from one school visit:  When children – the first time they saw the Charlie chair – pointed out the flakes, recognising pieces of their old toys in it. “That completes the circle in their minds, and closes the loop. The colourful toys have been transformed into beautiful products that accompany the children once again. That makes for children a first experience of the circular economy and brings the story full circle.” ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions It was at Maison & Objet in Paris – one of the most important design, decoration and lifestyle fairs in the world – in January 2018 that we have presented our brand together with our debut-collection for the first time. We had worked for more than two years on it – researching, designing, material testing, prototype testing – when we had finally arrived at the result: a four-piece collection of kid-sized design furniture entirely made out of recycled plastic toys. It was such an exciting moment when we set up our first stand at Maison & Objet to show our results to the world. On the morning of the first opening day, we arrived a few minutes early with a mixed feelings: Would people like our collection? Would they recognise all the effort we had put into this project? How would they respond to our ecoBirdy brand? After five exciting and extremely busy days at the fair, we were finally able to take a deep breath and look back at a very successful launch of our brand. So many people who had visited our stand had shown interest and appreciated our story and efforts we had put into it. Dezeen had mentioned ecoBirdy as one of the 10 best furniture launches of Maison&Objet 2018 and published a dedicated article about our story and so did designboom. It was a very successful first year – receiving design prices, invitations to be part of many international exhibitions and more publications than we could ever have imagined – we were even mentioned between the top 10 furniture designs of 2018, by dezeen. We couldn’t have asked for a better start for ecoBirdy and will keep putting all our efforts into continuing like this in the future. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy wants to empower kids to care for a more sustainable future ecoBirdy gave a workshop for 10-12 years old kids in Yilan, Taiwan    ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Contact with nature has a positive impact on kids and grown-ups Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner Designed to give a fresh new look to recycled plastic ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Since our launch in January 2018, we have received numerous invitations from exhibitions and museums all over the world to showcase pieces of our debut collection of kid-sized furniture entirely made out of recycled plastic. Charlie Chair, ecoBirdy’s most iconic design, is part of the permanent collection of a number of prestigious museums around the world: together with the full kids’ collection range at Young V&A –UK’s National Museum of Childhood which is the largest institution of its kind in the world, Design Museum Brussels –where also Frost Table is part of the permanent display, the Museum of Applied Arts Vienna –with Kiwi Container. Other exhibitions and museums that have invited ecoBirdy to exhibit pieces of its collection include the Biennale Internationale Design Saint-Étienne, Stedelijk Museum Amsterdam, Taiwan Design Expo in Taichung, Museum of Design in Plastics in Bournemouth, the REHOGAR Exhibitions all over Spain, the Indonesian Contemporary Art and Design Festival in Jakarta, Museum of Art and Cultural History Dortmund, the “Guilt Free?” Exhibition by Franklin Till at the London Design District on the occasion of the London Design Week 2018. Charlie Chair and Mabo Plate are also part of Grand Designs Live in London and Birmingham, shown between the top five Green Heroes selected by Kevin McCloud. - MAK Design Lab at Museum of Applied Arts, Vienna Austria - Museum of Design in Plastics, Arts University Bournemouth UK - “It’s Our F***ing Backyard”, Stedelijk Museum, Amsterdam The Netherlands - “Sea of Plastic” Exhibition at Superstudio Più, Milan Italy - “Plastic, precious metal. Join the ring of circular economy” by Allizé-Plasturgie, Lyon France - “Future Cross Boundaries” at Taiwan Design Museum, Taipei Taiwan - “Guilt Free?” by FranklinTill at London Design District, London UK - Henry van de Velde Awards 2018 Winners Exhibition, Brussels Belgium - “The Upward Spiral that we wonder” at Shenzhen International Furniture Exhibition, Shenzhen China - REHOGAR Exhibition in Barcelona + Valencia + Madrid + San Sebastian Spain ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions A story made for children where plastic toys get a new life as design furniture ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy launches a limited edition of its iconic kids chair ecoBirdy partners with Laboratoires Expanscience’s Mustela brand to recycle plastic waste ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions A dialogue about our relation with design and its everyday use ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy's chair is chosen as a statement in the history of design ecoBirdy Climate Change Statistics exhibition - Data explanation part 1 Five features that make Charlie Chair the best chair for children Turn a used Charlie Chair box into a historic playhouse ecoBirdy is now officially recognised as a Certified B Corporation ecoBirdy's co-founder, Joris Vanbriel talks about our "Toy Story" at the TEDxFlanders ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy launches a limited edition of its iconic kids chair Our community shares how they approach the topic of sustainability with their kids ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 10 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: Off-WhiteDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy launches a limited edition of its iconic kids chair Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy Climate Change Statistics exhibition - Data explanation part 2 ecoBirdy Climate Change Statistics exhibition - Data explanation part 3 ecoBirdy Climate Change Statistics exhibition - Data explanation part 1 A story made for children where plastic toys get a new life as design furniture ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions A story made for children where plastic toys get a new life as design furniture ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy interviews Jörg Klambt, director of the Bauhaus designshop in Dessau. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Designed to give a fresh new look to recycled plastic ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, which results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Shadow (Dark grey, actual colourtone may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 3 plates: 23 x 23 x H10cm/ 9 x 9 x H3.9in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy launches a limited edition of its iconic kids chair Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy's chair is chosen as a statement in the history of design Designed to give a fresh new look to recycled plastic ecoBirdy partners with Laboratoires Expanscience’s Mustela brand to recycle plastic waste ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, which results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Sumac (Reddish grey, actual colours may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 6 plates: 23 x 23 x H16,5cm/ 9 x 9 x H6.5in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, and results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Sesame (Greyish. Actual colourtone may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 6 plates: 23 x 23 x H16,5cm/ 9 x 9 x H6.5in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable This Limited Edition is made with recycled toys from the Belgian label, Quut. A joyful combination of speckles in different shades of pink, that will brighten any indoor or outdoor space. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus, on the one hand, kids can move it around as they wish; on the other hand, it doesn't tip over easily. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: Ultra PinkDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture   D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable ecoBirdy’s Luisa table makes a perfect set with Charlie chair. Rounded edges and soft forms create a naturally smooth transition between table top and legs. Thanks to its well-researched ergonomic shapes, Luisa is comfortable and safe for kids. It offers support to the most active of children in different sitting postures. Luisa’s smooth silky surface is pleasant to the touch and easy to clean. The Luisa table can also be used as a coffee or side table. Colour: Party Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable 1 Coral Blanket Small (L100 x W80 cm / L39 x W31 in) 1 Coral Blanket Big (L180 x W120 cm / L70 x W47 in) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 1 left in stock Item is out of stock Item is unavailable Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. The tabletop is made from internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. The surface comes with an icy palette which resembles the initial cooling purpose of its source. The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble which features constructive design in the packaging and allows compact transportation and storage. Pattern: Glacier, Mid-Grey, SnowDimensions: L80 x W71x H35cm / L31.5 x W28 x H13.8inchWeight: 12kg / 26lbsMaterial: Top: Recycled plastic PS; Base: Steel (Anti-scratch feet are included)Made in Belgium Top: Clean with natural soapBase: The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. For maintenance, apply wax with cotton cloth (Wax is included 12g.) The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble. Individual components feature constructive design in the packaging and allow compact transportation and storage. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table, night table and as a stool. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Richard ArmchairDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 in Seat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbs Can be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCertification: SGS / CE / VOCCan be used both indoors and outdoorsMaterial: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inCertification: SGS / CE / VOCWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors. Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Ocean Light colour: 16 colour options. 4 automatic colour changing effects Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Battery RGB LED module 5 Watt – 150 lm Adjustable brightness Power adaptor & IR remote control included Battery runtime: up to 20 hours. Charging time: 12-14 hours Life expectancy: 500 charging cycles Environment: IP44 indoor & outdoor use It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable The playful shape of “Kiwi” is suggestive of a Kiwi bird. The body is for storage and the beak is removable. It was designed to raise awareness about the endangered kiwi bird species. This home accessory combines functionality with a playful design. Kiwi is an eye-catcher wherever you chose to place it. Colour: Paua Dimensions: L69 x W42 x H50 cm / L27 x W16.5 x H19.7 in Weight: 5 kg / 11 lbs Storage capacity: 15 liters / 4 gallons Closing mechanism: MagnetsCan be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. This product is made with ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The playful shape of “Kiwi” is suggestive of a Kiwi bird. The body is for storage and the beak is removable. It was designed to raise awareness about the endangered kiwi bird species. This home accessory combines functionality with a playful design. Kiwi is an eye-catcher wherever you chose to place it. Colour: Ocean Dimensions: L69 x W42 x H50 cm / L27 x W16.5 x H19.7 in Weight: 5 kg / 11 lbs Storage capacity: 15 liters / 4 gallons Closing mechanism: MagnetsCan be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. This product is made with ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable A gift for the little ones of a friend or a collegue? Give them the gift of choice with a ecoBirdy gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable  A gift for the little ones of a friend or a collegue? Give them the gift of choice with a ecoBirdy gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Ocean Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Strawberry Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Vanilla Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable 1 Coral Blanket Small (L100 x W80 cm / L39 x W31 in) 1 Coral Blanket Big (L180 x W120 cm / L70 x W47 in) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 8 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table, night table and as a stool. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Richard ArmchairDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 in Seat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbs Can be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy Dimensions: L69 x W42 x H50 cm / L27 x W16.5 x H19.7 in Weight: 5 kg / 11 lbs Storage capacity: 15 liters / 4 gallons Closing mechanism: MagnetsCan be used both indoors and outdoors. Material: ecothylene® Made in Italy Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) Box dimension: Box 1- L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in. Weight: 13 kg / 28.6 lbsBox 2- L70 x W43 x H51 cm / L27.5 x W17 x H19.7 in. Weight: 5 kg / 11 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable 1 Coral Blanket Small (L100 x W80 cm / L39 x W31 in) 1 Charlie Chair Off-White (L38 x W35 x H50 cm / L15x W14 x H19.7 in) Detail of Charlie Chair ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCertification: SGS / CE / VOCCan be used both indoors and outdoorsMaterial: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCertification: SGS / CE / VOCCan be used both indoors and outdoorsMaterial: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 1 left in stock Item is out of stock Item is unavailable Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. The tabletop is made from internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. The surface comes with an icy palette which resembles the initial cooling purpose of its source. The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble which features constructive design in the packaging and allows compact transportation and storage. Pattern: Glacier, Mid-Grey, SnowDimensions: L80 x W71x H74cm / L31.5 x W28 x H29inchWeight: 12.7kg / 28lbs Material: Top: Recycled plastic PS; Base: Steel (Anti-scratch feet are included)Made in Belgium Top: Clean with natural soapBase: The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. For maintenance, apply wax with cotton cloth (Wax is included 12g.) The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble. Individual components feature constructive design in the packaging and allow compact transportation and storage. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 1 left in stock Item is out of stock Item is unavailable Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. The tabletop is made from internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. The surface comes with an icy palette which resembles the initial cooling purpose of its source. The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble which features constructive design in the packaging and allows compact transportation and storage. Pattern: Glacier, Mid-Grey, SnowDimensions: L80 x W71x H46cm / L31.5 x W28 x H18inchWeight: 12kg / 26.5lbs Material: Top: Recycled plastic PS; Base: Steel (Anti-scratch feet are included)Made in Belgium Top: Clean with natural soapBase: The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. For maintenance, apply wax with cotton cloth (Wax is included 12g.) The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble. Individual components feature constructive design in the packaging and allow compact transportation and storage. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 7 left in stock Item is out of stock Item is unavailable ecoBirdy’s Luisa table makes a perfect set with Charlie chair. Rounded edges and soft forms create a naturally smooth transition between table top and legs. Thanks to its well-researched ergonomic shapes, Luisa is comfortable and safe for kids. It offers support to the most active of children in different sitting postures. Luisa’s smooth silky surface is pleasant to the touch and easy to clean. The Luisa table can also be used as a coffee or side table. Colour: Vanilla Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable ecoBirdy’s Luisa table makes a perfect set with Charlie chair. Rounded edges and soft forms create a naturally smooth transition between table top and legs. Thanks to its well-researched ergonomic shapes, Luisa is comfortable and safe for kids. It offers support to the most active of children in different sitting postures. Luisa’s smooth silky surface is pleasant to the touch and easy to clean. The Luisa table can also be used as a coffee or side table. Colour: Ocean Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: StrawberryDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: SkyDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 10 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: VanillaDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 7 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: OceanDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture   D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable 1 Coral Blanket Small (L100 x W80 cm / L39 x W31 in) 1 Charlie Chair Off-White (L38 x W35 x H50 cm / L15x W14 x H19.7 in) Detail of Charlie Chair ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy Dimensions: L69 x W42 x H50 cm / L27 x W16.5 x H19.7 in Weight: 5 kg / 11 lbs Storage capacity: 15 liters / 4 gallons Closing mechanism: MagnetsCan be used both indoors and outdoors. Material: ecothylene® Made in Italy Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) Box dimension: Box 1- L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in. Weight: 13 kg / 28.6 lbsBox 2- L70 x W43 x H51 cm / L27.5 x W17 x H19.7 in. Weight: 5 kg / 11 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 8 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table, night table and as a stool. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Richard ArmchairDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 in Seat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbs Can be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions It is best to clean the product with a soft brush or a damp cloth and if necessary, use neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, acid, trichloroethylene or ammoniac. Our products are suitable for outdoor use. But the combination of high temperature and humidity, extreme weather conditions or temperature variations might increase wear and tear of the material. To avoid this, keep in dry and cool areas. These are an optional extra for adding under the feet of chair and/or table. The screw‐in feet help to adjust different heights on uneven floors. They can become loose over time, and therefore should be checked frequently. Warning: Loose parts may be swallowed by young children and are a choking hazard. These can be attached under the screw‐in feet, to protect your floor or prevent noise when moving the chair and/or table. They wear-out quickly and can easily be replaced. We do not provide replacements free of charge. There are an optional extra for attaching under the feet of chair and/or table. We suggest Teflon feet especially for public spaces to avoid noise when chairs or tables are moved on the floor. Warning: Loose parts may be swallowed by young children and are a choking hazard. The Charlie Chair is suitable for kids from the ages of 18 months up to 7 years old to sit on. We do not recommend the chair to be used by adults. Stepping, knocking, drumming, and jumping on the chair could cause damage, this is the user’s responsibility. Dropping sharp and heavy objects made of metal, wood, glass, ceramic, or stone onto the seating surface could also cause damage. We do not recommend sitting or standing on the table. Stepping, knocking, drumming, and jumping on the table surface could cause damage; this is the user’s responsibility. Dropping sharp and heavy objects made of metal, wood, glass, ceramic, or stone onto the table surface or legs could cause damage. The material used is recycled polyethylene and is extremely elastic. The applied production method is rotational moulding. It is inherent to the material and production technique that the top surface might not be completely flat. Our products are 100% recyclable. In keeping with our focus to lower CO2 emissions we encourage you to recycle them at your local recycler. Any professional recycler who recycles polyethylene can recycle them. For the Rhino lamp, we suggest to removing the battery, cables and lamp components before handing it over to the recycler. Since the manufacture of each product is to a great extent doen manually, there are some factors that are beyond of our control. Plastic waste is not a standard material, and though we follow our standardised procedures, the outcome may vary. Distribution of visible particles or rattling of pieces do not affect the use or safety of the product and are special to the uniqueness of the process. Each product goes through rigorous safety and durability testing. Products which are made of recycled polyethylene have elastic characteristics. The Charlie Chair is designed to be used as a “chair for children”. It has been tested by SGS for durability and it will not break when used for what it was designed for. Cracking and breaking caused by misuse are the sole responsibility of the user. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: StrawberryDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable 1 Coral Blanket Small (L100 x W80 cm / L39 x W31 in) 1 Charlie Chair Off-White (L38 x W35 x H50 cm / L15x W14 x H19.7 in) Detail of Charlie Chair ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table, night table and as a stool. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Richard ArmchairDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 in Seat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbs Can be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table or night table. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Colour: ShadowDimensions: L36 x W32 x H40 cm / L14 x W12.5 x H15.7 inWeight: 3 kg / 6.6 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCertification: SGS / CE / VOCCan be used both indoors and outdoorsMaterial: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCertification: SGS / CE / VOCCan be used both indoors and outdoorsMaterial: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 10 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: VanillaDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. We use manual labour and an infra-red scanning machine to separate the materials and get rid of any contamination. Quality control is carried out throughout the entire process from the collection of discarded plastic to the final finishing of the products. Samples of the recycled plastic are tested in the laboratory to ensure safety. The material that we recycle and retain for the production of ecoBirdy furniture is polyethylene, the most common plastic. It is often used in household goods e.g. food containers. Our collection of kid-sized furniture pieces features friendly rounded shapes; there are no sharp edges. Our furniture is childproof, even for the most boisterous and energetic of children. ecoBirdy products are entirely recyclable at the end of their product life. Due to accurate sorting and grinding, ecoBirdy's raw material is high-grade and pure. This is different from the majority of recycled plastic products, which are mostly a mix of different types of plastics. They are made of petroleum-based polymers which comes from post-consumer plastic waste. We advise mechanical plastic recycling at the end of their product life. It is best to clean the products with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Our furniture is made in Italy. The technique is rotational moulding, which is a traditional way of producing plastic furniture. But we invented the new process of adding upcycled raw material using our own special formula. During the production process, not only are machines used, but there is also significant manual input from skilled operators. Because of the special production process, each product is unique. By this we mean, the speckled pattern is never identical. We offer a full refund when the product has not been opened and is unused and a partial refund when the packaging can not be accounted for. Please note that customers will be responsible for shipping costs. Any returns must be in the original packaging with proof of purchase. Standard delivery usually takes around 7 business days. Please note that with the state of the global pandemic, orders may arrive later than usual. If your order hasn't arrived after two weeks, please contact us and we will look into the details. You can estimate shipping times and shipping costs in the cart. Kindly check your email frequently to follow up your parcel. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy’s Frost Table has been selected for the permanent exhibition “Belgisch Design Belge” at the Design Museum Brussels. Proposing a dialogue that is as unexpected as it is challenging, the chronologies, typologies, and function intertwine and invite us to reflect on the status of the object, the relationship we have with design and its everyday use. From Art Nouveau to today's creation, via post-war functionalism, this exhibition explores, among other things, the work of designers and the production of Belgian companies and publishing houses. Among these designers and producers are: Gustave Serrurier-Bovy, Huib Hoste, Jacques Dupuis, Willy Van Der Meeren, Jules Wabbes, Maarten Van Severen, Meurop, Alain Gilles, Christophe Gevers... and Vanessa Yuan and Joris Vanbriel from ecoBirdy. The exhibition opened in September 2020, and Frost Table was included even before its official release, in March 2021. Arnaud Bozzini, director of the museum, was impressed with the constructive design of Frost Table. It shows how the design process doesn’t stop at the visible components but concerns the complete experience around the table from construction to usability. Each element is well designed individually and unitedly, aesthetically, and functionally.   ecoBirdy’s Charlie Chair is featured in the other permanent exhibition of the Design Museum Brussels – The Plastic Design Collection. It has the purpose to explore the impact of the design on society and community, through common items. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions 1.1. By placing an order on the website www.ecobirdy.com (same to www.ecobirdy.eu) or through e-mail, you (you or the Buyer), enter into an agreement with us for the purchase of products (the Products) to which these general terms and conditions (GTC) apply. 1.2. The company behind ecoBirdy (the registered trade mark) and the website www.ecobirdy.com is VANBRIEL YUAN BVBA, a limited liability company organized and existing under the laws of Belgium, with registered office at Oudeleeuwenrui 36A, 2000 Antwerp, Belgium and with company number BE0806.697.134. For ease of reference, we will refer to ourselves as us, we, ecoBirdy or the Seller throughout these GTC. If you want to reach us in connection with your order, you can write to us at our address in Antwerp or contact us through e-mail info@ecoBirdy.com. You can also call us at the number indicated on our website. 1.3. These GTC apply to both professional buyers and consumers. For the purpose of these GTC, a consumer is defined as any individual acting for purposes falling outside the scope of his/her professional activities. If the Buyer is a professional buyer, the Buyer’s general terms and conditions are expressly excluded, even if they are sent at a later date. 2.1. Regardless of any prices or promotions you may have seen on the ecoBirdy website or in our catalogues at any given time, the prices are those (i) as advertised on the website at the time of placing your order, or those (ii) as agreed between you and us via e-mail. 2.2. Unless explicitly indicated otherwise, all prices are in EUR and inclusive of Belgian VAT and recupel tax. Prices are not inclusive of delivery costs. The delivery costs are indicated separately while going through the order process, and vary depending on the country to which the Products have to be shipped and on the shipping method you choose. 2.3. When ordering Products for delivery outside of Belgium, you may be subject to import duties and taxes, which are levied once the Products reach the destination specified by you and which cannot be predicted by us. Any charges for customs clearance must be borne by you. We are not responsible for delays in the delivery or for extra storage costs which are caused by a failure to pay the import duties and taxes which are due by you or by a failure to perform any of the other applicable customs clearance requirements. If the Products are returned to us because of your failure to comply with customs clearance requirements, you will be charged with the costs for such return and you will also have to bear the costs of a new delivery. 2.4. In case of an order through our website, payment for the Products must be made be made online by credit or debit card, through any payment platform made available on our website. Payments are immediately due and payable upon placing the order and no shipment will be made without prior payment of the Products. In case of an order agreed by e-mail, payment for the Products may be made by wire transfer on the account number indicated by us. If we haven’t received your payment within 14 days after we have agreed to your order, we will consider the order cancelled. In any case, we will not ship the Products to you without prior payment. If a payment which you authorized when placing the order is cancelled subsequently, all costs and expenses we incur in collecting overdue payments (including, without limitation, reasonable attorney’s fees, court costs and other expenses of litigation) are for your account. The delivered Products entirely and exclusively remain our property until complete payment of the Products (in principal sum, costs and interests). 2.5. You may request a sales invoice, which will be delivered to you in electronic form. Article 3 – Personal data provided by you when placing an order or otherwise 3.1. Upon placing your order, you will be asked to provide us with personal data such as your name, address, e-mail address, telephone number and other personal data which we need to execute our agreement with you. The basis for the processing of this information will be the contract you enter into with us when placing your order. We will keep this information for a maximum period of 10 years, unless if you ask us to delete such information earlier (see Clause 3.4). However, we will in any case have to keep such information for as long as we need it to be able to execute our contract with you, or for as long as legally required (for example: we legally need to keep invoice information for a period of 7 years). 3.2. We may also use the personal data you provide us with for promotional or marketing purposes. For example, to inform you about a new product we have developed and that may be of interest to you. If you do not wish to be contacted for commercial purposes, please notify us on the following address: info@ecobirdy.com. 3.3. If you have subscribed to our electronic newsletter, you can always indicate you want to stop receiving newsletters by following the unsubscribe instruction which you can find at the bottom of each newsletter.  3.4. You may request us to send you a summary of the personal data processed about you. If you feel that your personal data have been processed incorrectly or incompletely, or if you feel that such processing was unnecessary, then you also can ask us to edit, supplement or erase your personal data from our databases. Under the applicable privacy legislation you also have the right to restrict processing, the right to data portability and the right to object to processing. If you want to exercise your privacy rights, you can contact us by e-mail on info@ecobirdy.com. To ensure we can verify you are who you say we are, we may ask you to send us a copy of your identity card. We will do our best to answer all your privacy queries as soon as possible and we will in any case get back to you within 30 days. We hope that won’t be the case, but if you do feel unhappy about how we handle your privacy requests, you may of course always contact the Belgian data protection authorities.  4.1. If you are a consumer, you have a statutory cancellation right. You are allowed to cancel your order without giving any reason within 14 days from the day of delivery of the Products. You must inform us of your decision to cancel the order and may do so using the cancellation form provided at the end of these GTC. 4.2. In case of cancellation under this Clause, we will reimburse you for all payments we have received from you. However, if you chose a different means of delivery than the cheapest means of delivery offered by us, we will not reimburse you for the additional costs incurred as a result thereof. 4.3. In case of cancellation under this Clause after the Products have already been shipped to you, you must return the Products to us without delay and no later than 14 days from the date on which you notified us of  cancelling your order. This deadline is deemed to be met if you send the Products following our return instructions before the expiry of the 14-day deadline (we may provide you with a shipping label which you have to apply to the return package, and with a pick-up time or similar instructions). We will wait to reimburse until (i) after having received back the Products, or until (ii) after having received proof that you sent back the Products in accordance with our return instructions, whichever event occurs first. The cost of returning the Products to us are for your own account and will not be paid by us. The estimated cost of return depends on a number of factors and cannot be precisely predicted by us, but a realistic estimate is: (i) within Europe: 50 EUR if the box size is below a total length of 200cm, and 100 EUR if the box size is above a total length of 200 cm, (ii) outside of Europe: (i) 200 EUR if the box size is below a total length of 200cm, and 300 EUR if the box size is above a total length of 200 cm. We may make a deduction from the reimbursement for (i) loss in value of the Products, if the loss is the result of unnecessary handling by you, or (ii) any additional costs incurred as a result of you not respecting our return shipping instructions. 4.4. In principle, we will use the same means of payment which you used to pay us for the initial transaction to reimburse you under this Clause, unless if you agree otherwise. In any event, you will not incur any fees as a result of any reimbursement under this Clause. 6.1. To the extent permitted by law, our liability for any and all claims for damages arising out of or in connection with the Products or their use, shall be limited to the sum of your payment for the Products that are the subject of the claim. 6.2. In addition, to the extent permitted by law, we shall only be liable for our willful misconduct and gross negligence, and only for those damages which are a direct and immediate result of the execution of our agreement. In no event shall we be liable for any indirect damages (including but not limited to lost revenue, lost profits or other consequential or incidental damages). Article 7 - Delivery of the Products, risk and ownership 7.1. The risk passes to you (i) when you or a third party which you named takes delivery of the Products at the location indicated by us during the order process, or (ii) if we are responsible for shipping the Products to you, the risk in the Products remains with us until the Products have been delivered to you, unless if you name a third party or shipper who picks up the Products on your behalf, in which case the risk in the Products passes to you upon delivery of the Products to such a third party or shipper. 7.2. We will notify you of the delivery date and time of the Products as soon as reasonably practicable. If you or a third party named by you are responsible for picking up the Products, you must ensure that the Products are picked up at the agreed date and time. Any delay in picking up the Products may lead to warehouse costs being charged through to you. In any case, you must perform all necessary actions to ensure delivery can take place on the delivery date and time indicated by us, and are responsible for any costs incurred by us resulting from a failure to cooperate with the delivery. If you are absent when the Products are delivered to you, the parcel containing the Products might be relocated to a nearby service point of any third party carrier that we work with and you will have to pick up the parcel as indicated by the carrier (usually within 5 working days). If a parcel is returned to us because it has not been picked up by you, we will charge you with the extra costs for a new delivery. . 8.1. The quality of our Products is checked carefully and manually before we deliver any Products to you. However, due to the unique production process of the Products with recycled plastic, small holes or imperfections can sometimes arise in the surface of the Products. Holes with a diameter of less than 5 mm shall and rattling of pieces at no time and in no event constitute a defect and the affected Products shall not be considered defective. Due to the use of recycled materials color differences may also occur and it is possible that the Products don’t look exactly the same as on any pictures of the Products on our website or elsewhere. This shall also not be considered a defect in the Products. Parts of the Products that are subject to wear and tear due to usage, batteries when provided, and wiring and electrical parts that do not have manufacturing faults can also not be considered defective.  8.2. Evidently, you must use the Products as any normal and diligent person would. Furniture that is described as a seat, table or lamp, must not be used for biting, licking, scratching, jumping on or off, “horseback” riding, or any other use that one would not normally make of the Product. Any defects caused by inappropriate use of the Products, will be your own responsibility and are not covered by any warranty. 8.3. You must inspect the Products upon delivery and must notify us of alleged defects in the Products in accordance with this clause: Any notification sent to us of an alleged defect must include photos and a clear description of the alleged defect, allowing us to verify your claims. We may also ask you to send back the Products which are allegedly defective so we can inspect them. 8.4. If you have notified us in accordance with these GTC of an alleged defect in the Products and provided that it is established that the Products are defective, we may choose to either repair or replace the Products or repay you the price paid for the Products. In addition, the following applies: 8.5. If you purchased any of our Products from a third party and are for whatever reason not happy with the Product, you should make a claim to that third party and not to us. 9.1. You must keep in confidence any and all commercial, technical, business information and know-how which you acquire from us or through your use of the Products, and may not copy or reverse engineer the Products or their production process. 9.2. We do not in any way convey any license on or under any intellectual property right relating to the Products, their compositions and/or applications, the Seller’s logos, the mark ecoBirdy, marketing materials, website content, or any other information or documentation made available to you by us. 9.3. You may not pose as our agent or distributor without our consent. If you resell any of the Products purchased by you, you must in any case mention to the buyer that the Products are ecoBirdy Products and pass all information (such as user manuals and safety instructions) that we gave you when delivering the Product to the buyer. 9.4. If any provision of these GTC is held to be illegal, void, invalid or unenforceable under the laws of any jurisdiction, then the provision will be ineffective only to the extent of such unenforceability or invalidity, and this will not affect the legality, validity and enforceability of the remainder of the GTC in that jurisdiction. Furthermore, the legality, validity and enforceability of the whole of these GTC will not be affected in any other jurisdiction. 9.5. We generally will be glad if you post or print pictures of our Products on social or other media, but if do you mention our brand name together with such posts or pictures you have to ensure our brand name ecoBirdy is mentioned correctly. We reserve the right to ask you to remove any (social) media posts which we consider damaging to our brand or business, and we may claim damages if you damage our brand(s) or business. Article 10 – Dispute resolution, applicable law and competent court 10.1. By means of this clause, we wish to explicitly inform consumers about the existence of the European online dispute resolution (ODR) platform. The ODR platform may in certain instances be used for the resolution of disputes outside of court, provided that the we either (i) are legally bound to submit disputes with consumers to an alternative dispute resolution entity (ADR entity) or (ii) we agree on a competent ADR entity. The ODR platform is available on the following link, where more information in relation to ODR and ADR can also be accessed: https://webgate.ec.europa.eu/odr/ 10.2. All disputes in relation to your order and the Products shall be submitted to the exclusive jurisdiction of the competent courts of Antwerp, Belgium. However, if you are a consumer, you may in accordance with (European) consumer regulations also have the right to bring action before the courts of your residence. 10.3. These GTC are governed by and must be construed in accordance with the laws of Belgium, excluding conflict of law rules and with the exclusion of the 1980 Vienna Sales Convention (CISG). MODEL FORM FOR CANCELLATION (only for consumers – not for professionals) (Only fill out and return this form if you wish to cancel your order for the purchase of Products) — I/We(*) inform you through this form that I/we (*) cancel our order/agreement for the purchase of the following Product(s): ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy interviews Jörg Klambt, director of the Bauhaus designshop in Dessau. ecoBirdy launches a limited edition of its iconic kids chair A dialogue about our relation with design and its everyday use ecoBirdy sets the goal to recycle 1 million contact lens blister packs Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups The visions of designers Vanessa Yuan and Joris Vanbriel about circular economy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table or night table. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Colour: Faded-WhiteDimensions: L36 x W32 x H40 cm / L14 x W12.5 x H15.7 inWeight: 3 kg / 6.6 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inCertification: SGS / CE / VOCWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors. Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy partners with Laboratoires Expanscience’s Mustela brand to recycle plastic waste Turn a used Charlie Chair box into a historic playhouse Charlie Chair is the unique assortment of Cooper Hewitt Museum Shop ecoBirdy is now officially recognised as a Certified B Corporation ecoBirdy's co-founder, Joris Vanbriel talks about our "Toy Story" at the TEDxFlanders A story made for children where plastic toys get a new life as design furniture ecoBirdy wants to empower kids to care for a more sustainable future ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions We will send you an email to reset your password. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 1 left in stock Item is out of stock Item is unavailable Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. The tabletop is made from internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. The surface comes with an icy palette which resembles the initial cooling purpose of its source. The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble which features constructive design in the packaging and allows compact transportation and storage. Pattern: Glacier, Mid-Grey, SnowDimensions: L80 x W71x H74cm / L31.5 x W28 x H29inchWeight: 12.7kg / 28lbs Material: Top: Recycled plastic PS; Base: Steel (Anti-scratch feet are included)Made in Belgium Top: Clean with natural soapBase: The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. For maintenance, apply wax with cotton cloth (Wax is included 12g.) The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble. Individual components feature constructive design in the packaging and allow compact transportation and storage. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. Colour: ShadowDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 inSeat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table, night table and as a stool. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Richard ArmchairDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 in Seat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbs Can be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable A story of plastic toy recycling When a plastic scooter is looking for his old plastic toy friends, he cannot believe his eyes: they have ended up in the ocean, under the ground and in an incinerator. He doesn’t want to go there. Fortunately he meets a smart birdy who shows him ecoBirdy’s recycling centre. Language: English Dimensions: 210×297 mm Recycled paper FSC 160 g/m² Hard cover matt coated Packed in biodegradable plastic film Printed in Belgium Published and written by ecoBirdy ISBN: 978-9082789-40-9 NUR: 270 SNP:9789082789409 ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 8 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. Colour: Faded-WhiteDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 inSeat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable A story of plastic toy recycling When a plastic scooter is looking for his old plastic toy friends, he cannot believe his eyes: they have ended up in the ocean, under the ground and in an incinerator. He doesn’t want to go there. Fortunately he meets a smart birdy who shows him ecoBirdy’s recycling centre. Language: Dutch Dimensions: 210×297 mm Recycled paper FSC 160 g/m² Hard cover matt coated Packed in biodegradable plastic film Printed in Belgium Published and written by ecoBirdy ISBN: 978-9082789-40-9 NUR: 270 SNP:9789082789409 ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table or night table. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Colour: Faded-WhiteDimensions: L36 x W32 x H40 cm / L14 x W12.5 x H15.7 inWeight: 3 kg / 6.6 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 8 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table, night table and as a stool. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Richard ArmchairDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 in Seat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbs Can be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable  A gift for the little ones of a friend or a collegue? Give them the gift of choice with a ecoBirdy gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 1 left in stock Item is out of stock Item is unavailable Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. The tabletop is made from internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. The surface comes with an icy palette which resembles the initial cooling purpose of its source. The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble which features constructive design in the packaging and allows compact transportation and storage. Pattern: Glacier, Mid-Grey, SnowDimensions: L80 x W71x H46cm / L31.5 x W28 x H18inchWeight: 12kg / 26.5lbs Material: Top: Recycled plastic PS; Base: Steel (Anti-scratch feet are included)Made in Belgium Top: Clean with natural soapBase: The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. For maintenance, apply wax with cotton cloth (Wax is included 12g.) The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble. Individual components feature constructive design in the packaging and allow compact transportation and storage. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable The Judy Side Table is an extremely versatile piece of furniture, a sleek and joyful small table. Its linear and neat design makes Judy perfect to be used as a coffee table, side table or night table. Thanks to its effortless charm, ecoBirdy’s new product blends in perfectly with any surroundings. As it is round without corners and sharp edges, and as its structure is designed to be stable even if easily moved around, the Judy Side Table is suitable for households with small children. Colour: ShadowDimensions: L36 x W32 x H40 cm / L14 x W12.5 x H15.7 inWeight: 3 kg / 6.6 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At school, at the nursery, at home. Good furniture and space design will make kids feel included and respected. ecoBirdy interviews Jörg Klambt, director of the Bauhaus designshop in Dessau. ecoBirdy launches a limited edition of its iconic kids chair A dialogue about our relation with design and its everyday use ecoBirdy sets the goal to recycle 1 million contact lens blister packs Our community shares how they approach the topic of sustainability with their kids Contact with nature has a positive impact on kids and grown-ups The visions of designers Vanessa Yuan and Joris Vanbriel about circular economy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions During Milan Design Week 2018, ecoBirdy presented a special installation of its four-piece designer children's furniture suite at Superstudio Più. This debut collection was created entirely out of recycled plastic. The exhibit, called “Sea of Plastic”, showed a surface full of plastic waste reflected by a giant mirror that stated: “the reflection of a reality for which we are all responsible". The installation was intended to draw attention to ecoBirdy’s mission to reduce the sea of plastic waste that is so harmful to our planet and make the most of our earth’s precious resources.  ecoBirdy wanted to showcase the transformation of post-consumer plastic waste into designer furniture, a statement in design.  In just one week the exhibition was visited by more than 20,000 people. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions By collaborating with a local sheltered workshop, we strive to create social-added value. After the collection in schools, the plastic toys are unpacked and prepared in a sheltered workshop. The toys are checked to make sure there are no unwanted materials such as batteries and textiles. Following this, all the plastic toys that can be recycled are put into a large container and transported to the professional recycling center.  ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 1 left in stock Item is out of stock Item is unavailable Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. The tabletop is made from internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. The surface comes with an icy palette which resembles the initial cooling purpose of its source. The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble which features constructive design in the packaging and allows compact transportation and storage. Pattern: Glacier, Mid-Grey, SnowDimensions: L80 x W71x H35cm / L31.5 x W28 x H13.8inchWeight: 12kg / 26lbsMaterial: Top: Recycled plastic PS; Base: Steel (Anti-scratch feet are included)Made in Belgium Top: Clean with natural soapBase: The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. For maintenance, apply wax with cotton cloth (Wax is included 12g.) The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble. Individual components feature constructive design in the packaging and allow compact transportation and storage. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The Coral Blanket is made from recycled cotton. The knitted 3D pattern is reminiscent of corals in the ocean. The ripples form a pleasant tactile element and stimulate the sense of touch. An additional advantage is that the air is better retained, thereby providing insulation – keeping you warm in winter and cool in summer. Just like other ecoBirdy products, the Coral blanket is responsibly produced in an eco-friendly way, using recycled cotton yarn that reduces the water consumption associated with cotton farming and production. Made in Belgium by a historical knitting specialist. The Coral Blanket is a soft, lightweight blanket suits comfortably both for children and adults. Pattern: CoralDimensions: L180 x W120cm / L70 x W47in Weight: 800g / 1.76lbsMaterial: Upcycled cotton and synthetic fiber blendMade in Belgium Machine Wash Cold, 30C or 80FDo Not Tumble DryIron Low 110C/230FDo Not Bleach Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Mabo Plate was chosen to serve the Danish Crown Princess at Rossana Orlandi’s dinner ecoBirdy's chair is chosen as a statement in the history of design ecoBirdy Climate Change Statistics exhibition - Data explanation part 2 ecoBirdy Climate Change Statistics exhibition - Data explanation part 3 ecoBirdy Climate Change Statistics exhibition - Data explanation part 1 Five features that make Charlie Chair the best chair for children Designed to give a fresh new look to recycled plastic Toys use plastic very intensively and have a short lifespan ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy gave a workshop for 10-12 years old kids in Yilan, Taiwan    ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Plastic is lightweight, flexible, and colourful, but it is also economical and fast to produce. These are the main reasons why there are so many plastic products and an increase in plastic waste. Although there is a lot of research has been done into plastic packaging waste, little is known about the impact of hard plastic. A UNEP report from 2014 caught our attention when it stated: “the toy industry belong[s] to the group that uses plastic the most intensively in products” (Source: UNEP Valuing plastics) As we know, plastic packaging creates a lot of waste but when we buy a bottle of water, the mass of the plastic is only about 2% of its total weight. Plastic toys, however, are almost entirely made of hard plastic. For instance, a toy kitchen contains 5.6 kg of valuable plastic, the equivalent of 400 empty plastic water bottles. Recycling plastic packaging is important, but recycling plastic toys seems to be an absolute necessity. Children grow fast. Their abilities and interests shift even faster, especially in their first years of life. Therefore, toys are often thrown away after a short lifespan. At the beginning of 2017, we conducted a survey in Belgium with parents who had young children. This survey confirmed that 90% of the most popular toys are made entirely out of plastic. The most frequently used plastic materials in toys were Polyethylene and Polypropylene. The majority of parents answered that they did not know what to do with the plastic toys at the end of their product life. Because toys are a mixture of different materials, they are mostly considered general waste. Not every container site recycles hard plastics. Toys often end up in landfills or are incinerated. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable A gift for the little ones of a friend or a collegue? Give them the gift of choice with a ecoBirdy gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The Coral Blanket is made from recycled cotton. The knitted 3D pattern is reminiscent of corals in the ocean. The ripples form a pleasant tactile element and stimulate the sense of touch. An additional advantage is that the air is better retained, thereby providing insulation – keeping you warm in winter and cool in summer. Just like other ecoBirdy products, the Coral blanket is responsibly produced in an eco-friendly way, using recycled cotton yarn that reduces the water consumption associated with cotton farming and production. Made in Belgium by a historical knitting specialist. The Coral Blanket is a soft, lightweight blanket suits comfortably both for children and adults. Pattern: CoralDimensions: L180 x W120cm / L70 x W47in Weight: 800g / 1.76lbsMaterial: Upcycled cotton and synthetic fiber blendMade in Belgium Machine Wash Cold, 30C or 80FDo Not Tumble DryIron Low 110C/230FDo Not Bleach Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 1 left in stock Item is out of stock Item is unavailable Frost table is a slim and well-proportioned furniture piece. Its timeless design combines functionality and sustainability. The tabletop is made from internal parts of discarded refrigerators, where the transparent drawers and the white interior are matched to create a unique nuance. The surface comes with an icy palette which resembles the initial cooling purpose of its source. The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble which features constructive design in the packaging and allows compact transportation and storage. Pattern: Glacier, Mid-Grey, SnowDimensions: L80 x W71x H35cm / L31.5 x W28 x H13.8inchWeight: 12kg / 26lbsMaterial: Top: Recycled plastic PS; Base: Steel (Anti-scratch feet are included)Made in Belgium Top: Clean with natural soapBase: The metal base is treated with natural wax, an ancient whitesmith technique to preserve steel authentically and ecologically. For maintenance, apply wax with cotton cloth (Wax is included 12g.) The classical four-star base is designed to be cross-insertable, completely dismountable and easy to assemble. Individual components feature constructive design in the packaging and allow compact transportation and storage. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable The Coral Blanket is made from recycled cotton. The knitted 3D pattern is reminiscent of corals in the ocean. The ripples form a pleasant tactile element and stimulate the sense of touch. An additional advantage is that the air is better retained, thereby providing insulation – keeping you warm in winter and cool in summer. Just like other ecoBirdy products, the Coral blanket is responsibly produced in an eco-friendly way, using recycled cotton yarn that reduces the water consumption associated with cotton farming and production. Made in Belgium by a historical knitting specialist. The Coral Blanket is a soft, lightweight blanket suits comfortably both for children and adults. Pattern: CoralDimensions: L100 x W80cm / L39 x W31inWeight: 300g / 0.66lbsMaterial: Upcycled cotton and synthetic fiber blendMade in Belgium Machine Wash Cold, 30C or 80FDo Not Tumble DryIron Low 110C/230FDo Not Bleach Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable 1 Coral Blanket Small (L100 x W80 cm / L39 x W31 in) 1 Coral Blanket Big (L180 x W120 cm / L70 x W47 in) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 7 left in stock Item is out of stock Item is unavailable ecoBirdy’s Luisa table makes a perfect set with Charlie chair. Rounded edges and soft forms create a naturally smooth transition between table top and legs. Thanks to its well-researched ergonomic shapes, Luisa is comfortable and safe for kids. It offers support to the most active of children in different sitting postures. Luisa’s smooth silky surface is pleasant to the touch and easy to clean. The Luisa table can also be used as a coffee or side table. Colour: Vanilla Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCertification: SGS / CE / VOCCan be used both indoors and outdoorsMaterial: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable The playful shape of “Kiwi” is suggestive of a Kiwi bird. The body is for storage and the beak is removable. It was designed to raise awareness about the endangered kiwi bird species. This home accessory combines functionality with a playful design. Kiwi is an eye-catcher wherever you chose to place it. Colour: Paua Dimensions: L69 x W42 x H50 cm / L27 x W16.5 x H19.7 in Weight: 5 kg / 11 lbs Storage capacity: 15 liters / 4 gallons Closing mechanism: MagnetsCan be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. This product is made with ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Vanilla Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Ocean Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCertification: SGS / CE / VOCCan be used both indoors and outdoorsMaterial: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 7 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: OceanDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture   D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: SkyDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, and results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Sesame (Greyish. Actual colourtone may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 6 plates: 23 x 23 x H16,5cm/ 9 x 9 x H6.5in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Ocean Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable 1 Coral Blanket Small (L100 x W80 cm / L39 x W31 in) 1 Charlie Chair Off-White (L38 x W35 x H50 cm / L15x W14 x H19.7 in) Detail of Charlie Chair ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable This Limited Edition is made with recycled toys from the Belgian label, Quut. A joyful combination of speckles in different shades of pink, that will brighten any indoor or outdoor space. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus, on the one hand, kids can move it around as they wish; on the other hand, it doesn't tip over easily. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: Ultra PinkDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture   D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 10 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: VanillaDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCertification: SGS / CE / VOCCan be used both indoors and outdoorsMaterial: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Strawberry Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Ocean Light colour: 16 colour options. 4 automatic colour changing effects Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Battery RGB LED module 5 Watt – 150 lm Adjustable brightness Power adaptor & IR remote control included Battery runtime: up to 20 hours. Charging time: 12-14 hours Life expectancy: 500 charging cycles Environment: IP44 indoor & outdoor use It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable ecoBirdy’s Luisa table makes a perfect set with Charlie chair. Rounded edges and soft forms create a naturally smooth transition between table top and legs. Thanks to its well-researched ergonomic shapes, Luisa is comfortable and safe for kids. It offers support to the most active of children in different sitting postures. Luisa’s smooth silky surface is pleasant to the touch and easy to clean. The Luisa table can also be used as a coffee or side table. Colour: Party Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Vanilla Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inCertification: SGS / CE / VOCWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbsCertification: SGS / CE / VOC Can be used both indoors and outdoors. Material: ecothylene® Made in Italy Box dimension: L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in Box weight: 15 kg / 33 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable ecoBirdy’s Luisa table makes a perfect set with Charlie chair. Rounded edges and soft forms create a naturally smooth transition between table top and legs. Thanks to its well-researched ergonomic shapes, Luisa is comfortable and safe for kids. It offers support to the most active of children in different sitting postures. Luisa’s smooth silky surface is pleasant to the touch and easy to clean. The Luisa table can also be used as a coffee or side table. Colour: Ocean Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: StrawberryDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 3 left in stock Item is out of stock Item is unavailable Dimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 in Seat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy Dimensions: L69 x W42 x H50 cm / L27 x W16.5 x H19.7 in Weight: 5 kg / 11 lbs Storage capacity: 15 liters / 4 gallons Closing mechanism: MagnetsCan be used both indoors and outdoors. Material: ecothylene® Made in Italy Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) Box dimension: Box 1- L76 x W56 x H51 cm / L29.5 x W21.6 x H19.7 in. Weight: 13 kg / 28.6 lbsBox 2- L70 x W43 x H51 cm / L27.5 x W17 x H19.7 in. Weight: 5 kg / 11 lbs ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The playful shape of “Kiwi” is suggestive of a Kiwi bird. The body is for storage and the beak is removable. It was designed to raise awareness about the endangered kiwi bird species. This home accessory combines functionality with a playful design. Kiwi is an eye-catcher wherever you chose to place it. Colour: Ocean Dimensions: L69 x W42 x H50 cm / L27 x W16.5 x H19.7 in Weight: 5 kg / 11 lbs Storage capacity: 15 liters / 4 gallons Closing mechanism: MagnetsCan be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. This product is made with ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, and results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Sesame (Greyish. Actual colourtone may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 6 plates: 23 x 23 x H16,5cm/ 9 x 9 x H6.5in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, which results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Shadow (Dark grey, actual colourtone may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 3 plates: 23 x 23 x H10cm/ 9 x 9 x H3.9in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable The playful shape of “Kiwi” is suggestive of a Kiwi bird. The body is for storage and the beak is removable. It was designed to raise awareness about the endangered kiwi bird species. This home accessory combines functionality with a playful design. Kiwi is an eye-catcher wherever you chose to place it. Colour: Paua Dimensions: L69 x W42 x H50 cm / L27 x W16.5 x H19.7 in Weight: 5 kg / 11 lbs Storage capacity: 15 liters / 4 gallons Closing mechanism: MagnetsCan be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. This product is made with ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable ecoBirdy’s Luisa table makes a perfect set with Charlie chair. Rounded edges and soft forms create a naturally smooth transition between table top and legs. Thanks to its well-researched ergonomic shapes, Luisa is comfortable and safe for kids. It offers support to the most active of children in different sitting postures. Luisa’s smooth silky surface is pleasant to the touch and easy to clean. The Luisa table can also be used as a coffee or side table. Colour: Ocean Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, which results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Sumac (Reddish grey, actual colours may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 6 plates: 23 x 23 x H16,5cm/ 9 x 9 x H6.5in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Ocean Light colour: 16 colour options. 4 automatic colour changing effects Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Battery RGB LED module 5 Watt – 150 lm Adjustable brightness Power adaptor & IR remote control included Battery runtime: up to 20 hours. Charging time: 12-14 hours Life expectancy: 500 charging cycles Environment: IP44 indoor & outdoor use It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 7 left in stock Item is out of stock Item is unavailable ecoBirdy’s Luisa table makes a perfect set with Charlie chair. Rounded edges and soft forms create a naturally smooth transition between table top and legs. Thanks to its well-researched ergonomic shapes, Luisa is comfortable and safe for kids. It offers support to the most active of children in different sitting postures. Luisa’s smooth silky surface is pleasant to the touch and easy to clean. The Luisa table can also be used as a coffee or side table. Colour: Vanilla Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, which results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Sumac (Reddish grey, actual colours may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 6 plates: 23 x 23 x H16,5cm/ 9 x 9 x H6.5in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable This lamp’s round shapes evoke those of a rhinoceros. Thanks to the speckled look, Rhino casts a soft glowing light that brings a special atmosphere to a kid's room as well as any other space. Taking its inspiration from rhinos, this piece aims to raise awareness, not only of sustainability, but also of this endangered species. Colour: Strawberry Light colour: White Dimensions: L42 x W23 x H27 cm / L16.5 x W9 x H10.6 in Weight: 1.4 kg / 3 lbs Can be used both indoors and outdoors Material: ecothylene® Made in Italy Fluorescent lighting system Bulb included: 7W E14 daylight 6.400° K Power cable: transparent (I3) It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. All products are made of ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable A story of plastic toy recycling When a plastic scooter is looking for his old plastic toy friends, he cannot believe his eyes: they have ended up in the ocean, under the ground and in an incinerator. He doesn’t want to go there. Fortunately he meets a smart birdy who shows him ecoBirdy’s recycling centre. Language: English Dimensions: 210×297 mm Recycled paper FSC 160 g/m² Hard cover matt coated Packed in biodegradable plastic film Printed in Belgium Published and written by ecoBirdy ISBN: 978-9082789-40-9 NUR: 270 SNP:9789082789409 ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable The ecoBirdy Mabo plate is a multi-purpose deep plate that looks as if it is made from marble, but it is made with recycled plastic. Colour schemes and patterns follow a gradient progression, which results in smooth and organic-looking items. Each individual plate is unique as every pattern is different. The plates are made from repurposed plastic kitchen waste. With a process that takes up to 10 times longer than methods that are usually applied, a refreshing sense of craftsmanship is felt as these plates are created. Colour Code: Shadow (Dark grey, actual colourtone may vary)Dimensions single plate: D22 x H4,5cm/ D8.6 x H1.7inDimensions package of 3 plates: 23 x 23 x H10cm/ 9 x 9 x H3.9in Capacity single plate: 1,2L/40.5ozMaterial: Upcycled PP plastic. BPA Free. Safe for food contact.100% Recycled. 100% Recyclable. Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable The Coral Blanket is made from recycled cotton. The knitted 3D pattern is reminiscent of corals in the ocean. The ripples form a pleasant tactile element and stimulate the sense of touch. An additional advantage is that the air is better retained, thereby providing insulation – keeping you warm in winter and cool in summer. Just like other ecoBirdy products, the Coral blanket is responsibly produced in an eco-friendly way, using recycled cotton yarn that reduces the water consumption associated with cotton farming and production. Made in Belgium by a historical knitting specialist. The Coral Blanket is a soft, lightweight blanket suits comfortably both for children and adults. Pattern: CoralDimensions: L100 x W80cm / L39 x W31inWeight: 300g / 0.66lbsMaterial: Upcycled cotton and synthetic fiber blendMade in Belgium Machine Wash Cold, 30C or 80FDo Not Tumble DryIron Low 110C/230FDo Not Bleach Leave a note to us, we will include it in the package ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable A story of plastic toy recycling When a plastic scooter is looking for his old plastic toy friends, he cannot believe his eyes: they have ended up in the ocean, under the ground and in an incinerator. He doesn’t want to go there. Fortunately he meets a smart birdy who shows him ecoBirdy’s recycling centre. Language: Dutch Dimensions: 210×297 mm Recycled paper FSC 160 g/m² Hard cover matt coated Packed in biodegradable plastic film Printed in Belgium Published and written by ecoBirdy ISBN: 978-9082789-40-9 NUR: 270 SNP:9789082789409 ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 5 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: SkyDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 10 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: Off-WhiteDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions The tradition of children selling crêpe paper flowers on Belgian beaches is a unique phenomenon and has been officially recognized as a cultural heritage in 2021. An authentic activity combining togetherness, creativity, and craftsmanship – all values that we support at ecoBirdy. In the summer, along the Belgian coast, children set up their “flower shop” on the sandy beach, selling the self-crafted little gems. The only currency accepted is the shells found on the beach, certain kinds of shells might be more worthy depending on the demands of the young merchants. “Having a nice shop” became a family event, with parents and grandparents involved in the background creating the colourful and original handicrafts. The little historical tradeshow can be traced back to the 1920s. It stimulates social interaction, unites different generations, cultural backgrounds, and languages. It is educational for kids to learn the value of creativity and originality in a natural environment.  "Strandblomen" (meaning "The beach flowers") is unique to Belgium, not being seen along other coastlines in Europe or the world. The lightweight paper flowers sway by the warm winds, the sun shines through the saturated colours, and the vibrant decorations add much enchantment to the greyish-brown beach. Kids are playing and practising their first entrepreneurial skills. The authenticity and endearing nature of this local culture are worth inheriting and sharing. We handcrafted 25 crêpe paper flowers in our workshop, using all the traditional techniques and typical materials. Each flower is unique with a refined design. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Required skills: Excellent knowledge of Adobe package (InDesign, Illustrator, Photoshop), 3D program of Rhino and C4D. Experienced with model making. Basic spoken and written English. Required skills: Excellent knowledge of Microsoft Word and Excel. Passion for organizing. Booking/ Preparting/ Following shipments. Native Dutch speaker. Basic spoken and written English. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 0 left in stock Item is out of stock Item is unavailable This Limited Edition is made with recycled toys from the Belgian label, Quut. A joyful combination of speckles in different shades of pink, that will brighten any indoor or outdoor space. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus, on the one hand, kids can move it around as they wish; on the other hand, it doesn't tip over easily. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: Ultra PinkDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture   D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable ecoBirdy’s Luisa table makes a perfect set with Charlie chair. Rounded edges and soft forms create a naturally smooth transition between table top and legs. Thanks to its well-researched ergonomic shapes, Luisa is comfortable and safe for kids. It offers support to the most active of children in different sitting postures. Luisa’s smooth silky surface is pleasant to the touch and easy to clean. The Luisa table can also be used as a coffee or side table. Colour: Party Dimensions: L75 x W55 x H50 cm / L29.5 x W21.6 x H19.7 in Weight: 7 kg / 15.4 lbs Can be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions At ecoBirdy we look for innovative solutions to create a more sustainable world. We would like to invite you to discover the UN Environment Programme and set your Earth Action Number: a goal that will have environmentally positive effects. Find our project on the map, browse between 2.700 international submissions, and set up yours! Because we have #OnlyOneEarth. Sustainability is our core commitment, and as part of the #OnlyOneEarth campaign for World Environment Day (5th June), we set the goal to recycle 1 million contact lens blister packs. We already collected 5,825 contact lens blister packs and made a Frost Table with them! More than 12% of the world population wears contact lenses. The rate of daily disposable contact lens fittings has been rising, representing more than 30% of all soft contact lens fits —increasingly recommended for hygienic and eye care reasons. In Antwerp, we partnered with Contactlens Studio to collect contact lens blister packs. For B2B collaborations or purchasing information, please contact us at info@ecobirdy.com ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 4 left in stock Item is out of stock Item is unavailable The playful shape of “Kiwi” is suggestive of a Kiwi bird. The body is for storage and the beak is removable. It was designed to raise awareness about the endangered kiwi bird species. This home accessory combines functionality with a playful design. Kiwi is an eye-catcher wherever you chose to place it. Colour: Ocean Dimensions: L69 x W42 x H50 cm / L27 x W16.5 x H19.7 in Weight: 5 kg / 11 lbs Storage capacity: 15 liters / 4 gallons Closing mechanism: MagnetsCan be used both indoors and outdoors. Material: ecothylene® Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. A collection made of 100% recycled plastic is not easy. There’s a lot of effort in guaranteeing safety and insisting on high quality. This makes it more complicated than making products in virgin plastic. This product is made with ecothylene®. An innovative material developed by ecoBirdy. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions We at ecoBirdy are sure the goods we post on our websites are in stock and ready to ship. All orders made on our website will be sent out from Belgium, where ecoBirdy is located. For general delivery terms, outside of Europe please refer to this page of UPS website and this page of FedEx website, inside of Europe please refer to this page of DPD website Normal shipment takes 3-4 business days for European, 6-8 business days for international. Kindly notice that we normally work and deliver from Monday to Friday. If you need an express service, please write to info@ecobirdy.com, and we will do our best to help you. Please follow-up your delivery closely and try not to miss the door bell. If you purchase for a gift, we would be honoured to write a note for you, drop us a line after you place the order. Kindly notice for addresses outside of EU, an import tax will be charged by the local government of the destination. UK shipments are affected by Brexit. Please read this announcement from UK gov. ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 6 left in stock Item is out of stock Item is unavailable The Richard Armchair comes in two deluxe colours made to universally fit any private and public spaces. Its ergonomic seat is purposely designed to maximize postural support and to make the armchair suitable for working areas and extended time usage. The armrests are also designed to provide support without being invasive, while an embracing backrest makes the armchair comfortable. The two legs of the armchair give it an elegant and distinctive silhouette, and at the same time they are built to give stability and balance. Colour: ShadowDimensions: L61 x W54 x H73 cm / L24 x W21 x H28.7 inSeat height: H44-46 cm / H17-18 inWeight: 9 kg / 19.8 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to ISO 16000-9, 16000-6, 16000-3 : A+ ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions Item is in stock Only 7 left in stock Item is out of stock Item is unavailable ecoBirdy’s award-winning Charlie chair is designed for kids. With its ergonomic shapes, rounded edges and a large seating surface, Charlie is comfortable and safe for the little ones. Thanks to its well thought-out design, it is both light and remarkably stable. Thus on the one hand kids can move it around as they wish; on the other hand it doesn't tip over easily. Recycled pieces of plastic toys are clearly recognizable and make up the distinctive speckled look. This makes Charlie a vivid eye-catcher and an educational piece for children. Charlie’s smooth silky surface is pleasant to the touch and easy to clean. Colour: OceanDimensions: L38 x W35 x H50 cm / L15 x W14 x H19.7 inSeat height: H28-29 cm / H11-11.4 inWeight: 2,9 kg / 6.4 lbsCan be used both indoors and outdoors.Material: ecothylene®Made in Italy It is best to clean the product with a damp cloth, if necessary with neutral soap. Do not use ethanol or cleaning products containing solvents such as acetone, trichloroethylene or ammoniac. Also see product care page. - VOC emissions of the recycled material according to   ISO 16000-9, 16000-6, 16000-3 : A+- SGS certificated: EN 1729-2 Children’s furniture   D60-300-1 (2008), D60-300-2 (2008) ecoBirdy | Oudenleeuwenrui 36A, 2000 Antwerp, Belgium | Vanbriel Yuan BVBA Stock availability: We produce small batches to minimize waste and ensure the highest qualityNews & Sales: Sustainable readings and exclusive promotions

Manufacturing

HEX Ferments

Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Hello!  Please reach out below or call us at 410.775.5044.  Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. All veggies are available for pre-order and pickup at farmers markets in any quantity and we also offer free local delivery for orders of $95+. Shipping is available nationwide in multiples of 4 (up to 12) where you may mix and match. Quantity discounts apply.  We ship primarily on Mondays. All kombuchas are available for pre-order and farmers market pickup in any quantity and we also offer free local delivery for orders of $95+. Quantity discounts apply. There is a $3 bottle deposit on each unit sold, refundable at any location we sell kombucha. Shipping is not currently available for kombucha. These goods are available for pre-order and farmers market pickup in any quantity and we also offer free local delivery for orders of $95+. Shipping is available nationwide. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Returns Our goal is to make this transaction an easy and wonderful experience, but sometimes challenges arise.  Please let us know if you are less than amazed, and we'll work through a solution.  Please keep the following in mind. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We will send you an email to reset your password. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We rarely hire! If working hard with a team to produce our regions finest fermented foods, sourced from local-organic sources and made by hand interests you - please apply! Before we became an official business we took a (second) trip down to Tennessee in the fall of 2012 to... When we started HEX Ferments we had no idea that serving sauerkraut at Thanksgiving was such a strong tradition here... As most of us are now aware, plastic takes 450 years to degrade and is piling up all around us... You are hungry, you want kraut on your sandwich but you cannot get the lid off. You summon your powerlifting... We are excited to be on a new podcast created by Reverends Tom Harris and Billy Kluttz of Govans Presbyterian Church, Believe in... Recipe developed by local Baltimore Chef Chistopher G. Vaeth :: https://cgvaeth.com :: Hop over and explore all of his delicious recipes on... This listen from KCRW is a wonderful meditation on why we do what we do, as explained by our friend... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. This website is operated by HEX Ferments. Throughout the site, the terms “we”, “us” and “our” refer to HEX Ferments. HEX Ferments offers this website, including all information, tools and services available from this site to you, the user, conditioned upon your acceptance of all terms, conditions, policies and notices stated here. By visiting our site and/ or purchasing something from us, you engage in our “Service” and agree to be bound by the following terms and conditions (“Terms of Service”, “Terms”), including those additional terms and conditions and policies referenced herein and/or available by hyperlink. These Terms of Service apply to all users of the site, including without limitation users who are browsers, vendors, customers, merchants, and/ or contributors of content. Please read these Terms of Service carefully before accessing or using our website. By accessing or using any part of the site, you agree to be bound by these Terms of Service. If you do not agree to all the terms and conditions of this agreement, then you may not access the website or use any services. If these Terms of Service are considered an offer, acceptance is expressly limited to these Terms of Service. Any new features or tools which are added to the current store shall also be subject to the Terms of Service. You can review the most current version of the Terms of Service at any time on this page. We reserve the right to update, change or replace any part of these Terms of Service by posting updates and/or changes to our website. It is your responsibility to check this page periodically for changes. Your continued use of or access to the website following the posting of any changes constitutes acceptance of those changes. Our store is hosted on Shopify Inc. They provide us with the online e-commerce platform that allows us to sell our products and services to you. By agreeing to these Terms of Service, you represent that you are at least the age of majority in your state or province of residence, or that you are the age of majority in your state or province of residence and you have given us your consent to allow any of your minor dependents to use this site. You may not use our products for any illegal or unauthorized purpose nor may you, in the use of the Service, violate any laws in your jurisdiction (including but not limited to copyright laws). You must not transmit any worms or viruses or any code of a destructive nature. A breach or violation of any of the Terms will result in an immediate termination of your Services. We reserve the right to refuse service to anyone for any reason at any time. You understand that your content (not including credit card information), may be transferred unencrypted and involve (a) transmissions over various networks; and (b) changes to conform and adapt to technical requirements of connecting networks or devices. Credit card information is always encrypted during transfer over networks. You agree not to reproduce, duplicate, copy, sell, resell or exploit any portion of the Service, use of the Service, or access to the Service or any contact on the website through which the service is provided, without express written permission by us. The headings used in this agreement are included for convenience only and will not limit or otherwise affect these Terms. We are not responsible if information made available on this site is not accurate, complete or current. The material on this site is provided for general information only and should not be relied upon or used as the sole basis for making decisions without consulting primary, more accurate, more complete or more timely sources of information. Any reliance on the material on this site is at your own risk. This site may contain certain historical information. Historical information, necessarily, is not current and is provided for your reference only. We reserve the right to modify the contents of this site at any time, but we have no obligation to update any information on our site. You agree that it is your responsibility to monitor changes to our site. Prices for our products are subject to change without notice. We reserve the right at any time to modify or discontinue the Service (or any part or content thereof) without notice at any time. We shall not be liable to you or to any third-party for any modification, price change, suspension or discontinuance of the Service. Certain products or services may be available exclusively online through the website. These products or services may have limited quantities and are subject to return or exchange only according to our Return Policy. We have made every effort to display as accurately as possible the colors and images of our products that appear at the store. We cannot guarantee that your computer monitor's display of any color will be accurate. We reserve the right, but are not obligated, to limit the sales of our products or Services to any person, geographic region or jurisdiction. We may exercise this right on a case-by-case basis. We reserve the right to limit the quantities of any products or services that we offer. All descriptions of products or product pricing are subject to change at anytime without notice, at the sole discretion of us. We reserve the right to discontinue any product at any time. Any offer for any product or service made on this site is void where prohibited. 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You can find our offerings featured at HEX Superette in Baltimore, with tastes of most everything we make along with an expanding list of goods. We're offering shipping (anywhere), delivery (greater Baltimore), and pre-orders for pickup (farmer's markets). We sell our creations in stores and farmer's markets in the greater Baltimore / DC area (see below), and you can find us online at Amazon Prime and Whole Foods.  Farmers Markets locations are purple markers below. You can return your kombucha bottle for a refund at any location where we sell kombucha.  To date we have kept tens of thousands of bottles out of the waste/recycling/manufacturing streams! Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic, and scrupulously-sourced ingredients into nourishing foods – presently: unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea. Fermented foods are in every culture and for thousands of years have been an effective way to preserve the harvest and make food more digestible while detoxifying and enhancing nutrients. The effect of fermentation transforms foods to make flavors more complex, while adding naturally occurring probiotics to your diet. HEX Ferments are Maryland-based food alchemists, dedicated to sourcing from local and organic farmers using regenerative farming practices. We believe in creating partnerships with these providers of sustenance to create unique ferments that support our individual health as well as the health of our local foodshed. HEX Ferments employs a traditional process - we do not use heat or white vinegar - so that our unpasteurized creations are teeming with beneficial bacteria, healthy acids and enzymes. We balance old world quality and flavor with modern interpretations, and choose optimal, nourishing ingredients. We don't ferment or package in plastic.  Acidified foods that undergo complicated chemical reactions (fermentation) leach chemicals and cause adverse health effects, especially in early development.  Food-Grade doesn't mean food-safe, especially with exposure to acid over long periods of time - often many months with fermented foods. Adding fermented foods into your diet is easy: enjoy them with proteins, on salads and sandwiches, with your morning eggs, or straight from the jar. We know that once you incorporate fermented foods into your diet, you’ll be hungry for more (and so will your mind and body). We are a certified B-Corporation®, use 100% renewable energy, and strive to be conscientious in all of our decisions.  Our kombucha bottle exchange program has kept tens of thousands of pounds of glass out of the manufacturing, waste, and recycling streams. While making healthy and delicious creations, we do so with sustainable, environmentally sound systems in mind. The name comes from Hexology folklore that uses signs and symbols to protect relationships, secure harvests, and ward off the unwelcome. Similarly, fermented foods protect, support and shield our immune system, digestion, and overall well-being. The process is one of microbial magic, interpretation, and intuition. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. An earthy, mineral-rich kraut that combines vegetables from the land and sea. Four types of seaweed from Maine Coast Sea Vegetables.  This ferment transports us to a sea-side town to eat fish tacos, tossed into an arugula salad or loaded into an avocado with sesame. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. The original purple kombucha!  Made with an infusion of pea flowers, organic lime juice and organic honey. Bright acidity from the lime juice, balanced with light floral notes from the pea flowers and organic honey. Perfect kombucha for introducing kids or the “kombucha adverse”.  HEX Kombucha is a living tea elixir teeming with probiotics. The taste is sweet and sour with naturally occurring carbonation. Drinking kombucha has been known to facilitate digestion, help with immune system functioning and aid detoxification.* We think it’s pure magic. *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Currently available in stores, farmers markets, and for local pickup and delivery. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. A savory kraut with an Ayurvedic blend of spices. Mild heat from the black pepper and ginger, along with subtle anise notes from the black seed and touch of sweetness from the carrots.  The ultimate sausage partner, along with salads, sandwiches, and bowls.  Certified USDA Organic, Vegan, Soy, and Gluten-Free. Good Food Awards Winner Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Shopping for someone else but not sure what to give them? Give them the gift of choice with a HEX Ferments Gift Card. *This is for use with HEX Ferments directly, not for use at HEX Superette*  Gift cards for HEX Superette available to purchase in-person (at the store) at this time. Gift cards are delivered by email and contain instructions to redeem them at checkout. If you'd like to personalize the message for the recipient, we suggest emailing it to yourself, then forwarding on with your customized note.   Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. A relaxing herbal tea base (peppermint, hibiscus, lemongrass, chamomile, elderberries, hibiscus), resulting in a very “guzzleable” kombucha. Refreshing hint of mint with balanced floral notes and just the right amount of grape juice. HEX Kombucha is a living tea elixir teeming with probiotics. The taste is sweet and sour with naturally occurring carbonation. Drinking kombucha has been known to facilitate digestion, help with immune system functioning and aid detoxification.* We think it’s pure magic. *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Currently available in stores, farmers markets, and for local pickup and delivery. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. The SCOBY (Symbiotic Community/Culture Of Bacteria and Yeast) is the great mystery that makes kombucha possible.  This is for the do-it-yourselfers, without our kombucha kit.  Comes with instructions. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. There's some incredibly interesting science surrounding the invisibilia in and around humans.  A couple of note: The NIH Human Microbiome Project:... Our collection of microbiota, known as the microbiome, is the human equivalent of an environmental ecosystem. Ian Sanders wants to feed the world. A soft-spoken Brit, Sanders studies fungus genetics in a lab at the University... The next time you look in a mirror, think about this: In many ways you're more microbe than human. There... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Recipe developed by local Baltimore Chef Chistopher G. Vaeth :: https://cgvaeth.com :: Hop over and explore all of his delicious recipes on... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. You are hungry, you want kraut on your sandwich but you cannot get the lid off. You summon your powerlifting friend, they too cannot open it. You finally go to your toolkit and reach for any tool.... Here is the tried and true method for getting that darn lid off: 1. Run the lid (top and sides) under very warm water. 2. Let the jar sit for a moment on the counter after running it under very warm water. 3. Use a dry towel or HEX jar opener to remove the lid. Our ferments are ALIVE and literally breathing under the lid. That's a good thing when you want the most alive and beneficial fermented vegetables on the market. Not good when you cannot open it. A: We are committed to using glass over plastic containers. We had found a lid that was slightly easier to open, however last year's ice storm in Texas curtailed the production of this lid, causing us to scramble to find a lid that fit. Now with supply chain issues, the cost of the preferred lid is three times what we paid before. Packaging costs (among others) are rising and can take years to make adjustments. Some of the variables at play are: changing the label (which involves another long costly list of variables), notifying every retail partner of the new packaging and hoping it will continue to fit on their shelf, hoping the packaging distributor can be a reliable source, and re-training our staff how to pack into the new container. We do not want you to struggle! Send us an email with an address to mail you a free HEX Jar Opener: email@hexferments.com Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Recipe developed by local Baltimore Chef Chistopher G. Vaeth :: https://cgvaeth.com :: Hop over and explore all of his delicious recipes on... There's some incredibly interesting science surrounding the invisibilia in and around humans.  A couple of note: The NIH Human Microbiome Project:... We first encountered The Greenhorns and their advocacy while spending time in Tennessee with Sandor Katz about 5 years ago.  Since... Our collection of microbiota, known as the microbiome, is the human equivalent of an environmental ecosystem. The next time you look in a mirror, think about this: In many ways you're more microbe than human. There... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We're teaching a workshop at the Future Harvest Conference hosted by the good folks at Chesapeake Alliance for Sustainable Agriculture.... We first encountered The Greenhorns and their advocacy while spending time in Tennessee with Sandor Katz about 5 years ago.  Since... Ian Sanders wants to feed the world. A soft-spoken Brit, Sanders studies fungus genetics in a lab at the University... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Unsurprisingly, the invisible world is getting bigger! This, from The NY Times: A team of scientists unveiled a new tree... What can we learn about how we perceive culture, race, and each other by talking about food?  As interpreters of many cultural traditions,...   We're teaching a workshop at the Future Harvest Conference hosted by the good folks at Chesapeake Alliance for Sustainable Agriculture.... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. When we started HEX Ferments we had no idea that serving sauerkraut at Thanksgiving was such a strong tradition here in Maryland. Now of course we love it! And we included our Baltimore Thanksgiving Sauerkraut recipe below. Every fall we inevitably get contacted by a local media person to provide commentary about the tradition. Thank you Grace Hebron at Baltimore Magazine for including us this year, read the full article HERE.  1 can beer - pilsner works best in our experience Tips: Start your sauerkraut early to simmer low most of the day until ready to serve. If you are low on brine, add some salted water (salty like salted pasta water) to make all the ingredients wet, and optional turkey neck submerged. Kraut is done when it reaches the consistency of a spread with the neck broken down, meat dispersed and apples have melted. Heat fat in a medium pot over medium heat, add onions and apples. Add a pinch of salt and pepper, cook until the onions are caramelized. When onions are ready add the beer and use a wooden spoon to scrape the brown bits from the bottom of the pot. Once deglazed, add the sauerkraut, stock, mustard, caraway seeds and brown sugar. Stir, add the neck if using. More salted water if ingredients are not wet enough. Cover and bring to a simmer, checking every once in a while to stir. Simmer until the liquid has reduced and it has the consistency of a thick sauce. Remove the neck bones. Season more to taste. Works great in a crock pot. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Meaghan, Co-Owner and Elsa, Production Manager of HEX Ferments had so much fun sharing how we became Baltimore's first fermented foods company with host Gary Bredow of the PBS show - Start UP. See behind the curtain of a fermentation kitchen, learn how we connect with our local farmers (such as Kitchen Girl Farm), enjoy some educational snacks AND a sneak peak of HEX Superette. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Recipe developed by local Baltimore Chef Chistopher G. Vaeth :: https://cgvaeth.com :: Hop over and explore all of his delicious recipes on his blog, follow him on Instagram for food inspo @CGVaeth  This recipe has been in HEAVY rotation since being inspired by (and adapted from) an episode of Good Eats Reloaded I watched last year and has proven to be a great way to make use of local treasures like Hex Ferment’s amazing Miso Kimchi, King Mushroom’s shiitakes, and Liberty Delight’s ground meats that I pick up at the Saturday market. The best part of this recipe is its versatility! You can add any greens or vegetables you happen to have around, crank up the heat with chilies or the funk with different kimchis, and most critically; use any ground meat or even tofu to make it vegetarian. This is another great meal in a bowl and works well for any meal from brunch to dinner. 16 oz ground chicken (or any ground meat or protein substitute) 2 cups kimchi - Hex Ferments Miso Kimchi is the BEST 8 scallions, thinly sliced on the bias, greens reserved for garnish 3 Tbsp. gochujang (I use Mother in Law’s brand Extra Spicy) 5 tsp. sesame oil or some other more neutral oil Cilantro, sliced Thai or Serrano chiles, or gochujaro (Korean chile flakes) for garnish Whisk together gochujang, sugar, sesame oil, garlic powder, and 2 teaspoons of rice wine vinegar in a medium bowl. Combine gochujang mixture with ground chicken and refrigerate for 30 minutes. Combine kimchi, tomato paste, and remaining rice vinegar, set aside. Heat a large saute pan (or wok) over high for at least 5 minutes, then add 2 tablespoons of sesame oil followed by mushrooms. Sear undisturbed for 2 minutes then stir and continue cooking until they develop well browned, crispy edges, about 6 minutes.  Add 1 tablespoon sesame oil to pan, followed by the scallion whites, garlic and ginger and cook for 3 minutes. Add chicken mixture and cook until beginning to brown and cooked through. If adding vegetables or greens, add at this point and cook until wilted or otherwise “done”. When pan is almost dry, add kimchi mixture to pan and stir, scraping up any browned bits stuck to bottom of pan. Make space in the center and add eggs, stirring quickly to cook without burning Mix all ingredients together, cook for 2 minutes until warmed through and remove from pan, placing in a large mixing bowl. Heat remaining 2 tablespoons of sesame oil over high heat just until shimmering. Add rice to pan,  smashing it into a thin layer, and cook undisturbed until crackling, about 5 minutes (may take more time depending on the moisture content of the rice) Stir in the meat and kimchi mixture, just to heat through.  Portion into bowls, top with the crispy mushrooms, and garnish with sesame seeds and reserved scallion greens. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. The next time you look in a mirror, think about this: In many ways you're more microbe than human. There... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. There's some incredibly interesting science surrounding the invisibilia in and around humans.  A couple of note: The NIH Human Microbiome Project:... We first encountered The Greenhorns and their advocacy while spending time in Tennessee with Sandor Katz about 5 years ago.  Since... Our collection of microbiota, known as the microbiome, is the human equivalent of an environmental ecosystem. Ian Sanders wants to feed the world. A soft-spoken Brit, Sanders studies fungus genetics in a lab at the University... The next time you look in a mirror, think about this: In many ways you're more microbe than human. There... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We first encountered The Greenhorns and their advocacy while spending time in Tennessee with Sandor Katz about 5 years ago.  Since... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Eighteen vials were rocking back and forth on a squeaky mechanical device the shape of a butcher scale, and Mark Lyte was beside himself with excitement. ‘‘We actually got some fresh yesterday — freshly frozen,’’ Lyte said to a lab technician. Each vial contained a tiny nugget of monkey feces that were collected at the Harlow primate lab near Madison, Wis., the day before and shipped to Lyte’s lab on the Texas Tech University Health Sciences Center campus in Abilene, Tex. Lyte’s interest was not in the feces per se but in the hidden form of life they harbor. The digestive tube of a monkey, like that of all vertebrates, contains vast quantities of what biologists call gut microbiota. The genetic material of these trillions of microbes, as well as others living elsewhere in and on the body, is collectively known as the microbiome. Taken together, these bacteria can weigh as much as six pounds, and they make up a sort of organ whose functions have only begun to reveal themselves to science. Lyte has spent his career trying to prove that gut microbes communicate with the nervous system using some of the same neurochemicals that relay messages in the brain. Inside a closet-size room at his lab that afternoon, Lyte hunched over to inspect the vials, whose samples had been spun down in a centrifuge to a radiant, golden broth. Lyte, 60, spoke fast and emphatically. ‘‘You wouldn’t believe what we’re extracting out of poop,’’ he told me. ‘‘We found that the guys here in the gut make neurochemicals. We didn’t know that. Now, if they make this stuff here, does it have an influence there? Guess what? We make the same stuff. Maybe all this communication has an influence on our behavior.’’ Since 2007, when scientists announced plans for a Human Microbiome Project to catalog the micro-organisms living in our body, the profound appreciation for the influence of such organisms has grown rapidly with each passing year. Bacteria in the gut produce vitamins and break down our food; their presence or absence has been linked to obesity, inflammatory bowel disease and the toxic side effects of prescription drugs. Biologists now believe that much of what makes us human depends on microbial activity. The two million unique bacterial genes found in each human microbiome can make the 23,000 genes in our cells seem paltry, almost negligible, by comparison. ‘‘It has enormous implications for the sense of self,’’ Tom Insel, the director of the National Institute of Mental Health, told me. ‘‘We are, at least from the standpoint of DNA, more microbial than human. That’s a phenomenal insight and one that we have to take seriously when we think about human development.’’ Given the extent to which bacteria are now understood to influence human physiology, it is hardly surprising that scientists have turned their attention to how bacteria might affect the brain. Micro-organisms in our gut secrete a profound number of chemicals, and researchers like Lyte have found that among those chemicals are the same substances used by our neurons to communicate and regulate mood, like dopamine, serotonin and gamma-aminobutyric acid (GABA). These, in turn, appear to play a function in intestinal disorders, which coincide with high levels of major depression and anxiety. Last year, for example, a group in Norway examined feces from 55 people and found certain bacteria were more likely to be associated with depressive patients. At the time of my visit to Lyte’s lab, he was nearly six months into an experiment that he hoped would better establish how certain gut microbes influenced the brain, functioning, in effect, as psychiatric drugs. He was currently compiling a list of the psychoactive compounds found in the feces of infant monkeys. Once that was established, he planned to transfer the microbes found in one newborn monkey’s feces into another’s intestine, so that the recipient would end up with a completely new set of microbes — and, if all went as predicted, change their neurodevelopment. The experiment reflected an intriguing hypothesis. Anxiety, depression and several pediatric disorders, including autism and hyperactivity, have been linked with gastrointestinal abnormalities. Microbial transplants were not invasive brain surgery, and that was the point: Changing a patient’s bacteria might be difficult but it still seemed more straightforward than altering his genes. When Lyte began his work on the link between microbes and the brain three decades ago, it was dismissed as a curiosity. By contrast, last September, the National Institute of Mental Health awarded four grants worth up to $1 million each to spur new research on the gut microbiome’s role in mental disorders, affirming the legitimacy of a field that had long struggled to attract serious scientific credibility. Lyte and one of his longtime colleagues, Christopher Coe, at the Harlow primate lab, received one of the four. ‘‘What Mark proposed going back almost 25 years now has come to fruition,’’ Coe told me. ‘‘Now what we’re struggling to do is to figure out the logic of it.’’ It seems plausible, if not yet proved, that we might one day use microbes to diagnose neurodevelopmental disorders, treat mental illnesses and perhaps even fix them in the brain. In 2011, a team of researchers at University College Cork, in Ireland, and McMaster University, in Ontario, published a study in Proceedings of the National Academy of Science that has become one of the best-known experiments linking bacteria in the gut to the brain. Laboratory mice were dropped into tall, cylindrical columns of water in what is known as a forced-swim test, which measures over six minutes how long the mice swim before they realize that they can neither touch the bottom nor climb out, and instead collapse into a forlorn float. Researchers use the amount of time a mouse floats as a way to measure what they call ‘‘behavioral despair.’’ (Antidepressant drugs, like Zoloft and Prozac, were initially tested using this forced-swim test.) For several weeks, the team, led by John Cryan, the neuroscientist who designed the study, fed a small group of healthy rodents a broth infused with Lactobacillus rhamnosus, a common bacterium that is found in humans and also used to ferment milk into probiotic yogurt. Lactobacilli are one of the dominant organisms babies ingest as they pass through the birth canal. Recent studies have shown that mice stressed during pregnancy pass on lowered levels of the bacterium to their pups. This type of bacteria is known to release immense quantities of GABA; as an inhibitory neurotransmitter, GABA calms nervous activity, which explains why the most common anti-anxiety drugs, like Valium and Xanax, work by targeting GABA receptors. Cryan found that the mice that had been fed the bacteria-laden broth kept swimming longer and spent less time in a state of immobilized woe. ‘‘They behaved as if they were on Prozac,’’ he said. ‘‘They were more chilled out and more relaxed.’’ The results suggested that the bacteria were somehow altering the neural chemistry of mice. Until he joined his colleagues at Cork 10 years ago, Cryan thought about microbiology in terms of pathology: the neurological damage created by diseases like syphilis or H.I.V. ‘‘There are certain fields that just don’t seem to interact well,’’ he said. ‘‘Microbiology and neuroscience, as whole disciplines, don’t tend to have had much interaction, largely because the brain is somewhat protected.’’ He was referring to the fact that the brain is anatomically isolated, guarded by a blood-brain barrier that allows nutrients in but keeps out pathogens and inflammation, the immune system’s typical response to germs. Cryan’s study added to the growing evidence that signals from beneficial bacteria nonetheless find a way through the barrier. Somehow — though his 2011 paper could not pinpoint exactly how — micro-organisms in the gut tickle a sensory nerve ending in the fingerlike protrusion lining the intestine and carry that electrical impulse up the vagus nerve and into the deep-brain structures thought to be responsible for elemental emotions like anxiety. Soon after that, Cryan and a co-author, Ted Dinan, published a theory paper in Biological Psychiatry calling these potentially mind-altering microbes ‘‘psychobiotics.’’ It has long been known that much of our supply of neurochemicals — an estimated 50 percent of the dopamine, for example, and a vast majority of the serotonin — originate in the intestine, where these chemical signals regulate appetite, feelings of fullness and digestion. But only in recent years has mainstream psychiatric research given serious consideration to the role microbes might play in creating those chemicals. Lyte’s own interest in the question dates back to his time as a postdoctoral fellow at the University of Pittsburgh in 1985, when he found himself immersed in an emerging field with an unwieldy name: psychoneuroimmunology, or PNI, for short. The central theory, quite controversial at the time, suggested that stress worsened disease by suppressing our immune system. By 1990, at a lab in Mankato, Minn., Lyte distilled the theory into three words, which he wrote on a chalkboard in his office: Stress->Immune->Disease. In the course of several experiments, he homed in on a paradox. When he dropped an intruder mouse in the cage of an animal that lived alone, the intruder ramped up its immune system — a boost, he suspected, intended to fight off germ-ridden bites or scratches. Surprisingly, though, this did not stop infections. It instead had the opposite effect: Stressed animals got sick. Lyte walked up to the board and scratched a line through the word ‘‘Immune.’’ Stress, he suspected, directly affected the bacterial bugs that caused infections. To test how micro-organisms reacted to stress, he filled petri plates with a bovine-serum-based medium and laced the dishes with a strain of bacterium. In some, he dropped norepinephrine, a neurochemical that mammals produce when stressed. The next day, he snapped a Polaroid. The results were visible and obvious: The control plates were nearly barren, but those with the norepinephrine bloomed with bacteria that filigreed in frostlike patterns. Bacteria clearly responded to stress. Then, to see if bacteria could induce stress, Lyte fed white mice a liquid solution of Campylobacter jejuni, a bacterium that can cause food poisoning in humans but generally doesn’t prompt an immune response in mice. To the trained eye, his treated mice were as healthy as the controls. But when he ran them through a plexiglass maze raised several feet above the lab floor, the bacteria-fed mice were less likely to venture out on the high, unprotected ledges of the maze. In human terms, they seemed anxious. Without the bacteria, they walked the narrow, elevated planks. Each of these results was fascinating, but Lyte had a difficult time finding microbiology journals that would publish either. ‘‘It was so anathema to them,’’ he told me. When the mouse study finally appeared in the journal Physiology & Behavior in 1998, it garnered little attention. And yet as Stephen Collins, a gastroenterologist at McMaster University, told me, those first papers contained the seeds of an entire new field of research. ‘‘Mark showed, quite clearly, in elegant studies that are not often cited, that introducing a pathological bacterium into the gut will cause a change in behavior.’’ Lyte went on to show how stressful conditions for newborn cattle worsened deadly E. coli infections. In another experiment, he fed mice lean ground hamburger that appeared to improve memory and learning — a conceptual proof that by changing diet, he could change gut microbes and change behavior. After accumulating nearly a decade’s worth of evidence, in July 2008, he flew to Washington to present his research. He was a finalist for the National Institutes of Health’s Pioneer Award, a $2.5 million grant for so-called blue-sky biomedical research. Finally, it seemed, his time had come. When he got up to speak, Lyte described a dialogue between the bacterial organ and our central nervous system. At the two-minute mark, a prominent scientist in the audience did a spit take. ‘‘Dr. Lyte,’’ he later asked at a question-and-answer session, ‘‘if what you’re saying is right, then why is it when we give antibiotics to patients to kill bacteria, they are not running around crazy on the wards?’’ Lyte knew it was a dismissive question. And when he lost out on the grant, it confirmed to him that the scientific community was still unwilling to imagine that any part of our neural circuitry could be influenced by single-celled organisms. Lyte published his theory in Medical Hypotheses, a low-ranking journal that served as a forum for unconventional ideas. The response, predictably, was underwhelming. ‘‘I had people call me crazy,’’ he said. But by 2011 — when he published a second theory paper in Bioessays, proposing that probiotic bacteria could be tailored to treat specific psychological diseases — the scientific community had become much more receptive to the idea. A Canadian team, led by Stephen Collins, had demonstrated that antibiotics could be linked to less cautious behavior in mice, and only a few months before Lyte, Sven Pettersson, a microbiologist at the Karolinska Institute in Stockholm, published a landmark paper in Proceedings of the National Academy of Science that showed that mice raised without microbes spent far more time running around outside than healthy mice in a control group; without the microbes, the mice showed less apparent anxiety and were more daring. In Ireland, Cryan published his forced-swim-test study on psychobiotics. There was now a groundswell of new research. In short order, an implausible idea had become a hypothesis in need of serious validation. Late last year, Sarkis Mazmanian, a microbiologist at the California Institute of Technology, gave a presentation at the Society for Neuroscience, ‘‘Gut Microbes and the Brain: Paradigm Shift in Neuroscience.’’ Someone had inadvertently dropped a question mark from the end, so the speculation appeared to be a definitive statement of fact. But if anyone has a chance of delivering on that promise, it’s Mazmanian, whose research has moved beyond the basic neurochemicals to focus on a broader class of molecules called metabolites: small, equally druglike chemicals that are produced by micro-organisms. Using high-powered computational tools, he also hopes to move beyond the suggestive correlations that have typified psychobiotic research to date, and instead make decisive discoveries about the mechanisms by which microbes affect brain function. Two years ago, Mazmanian published a study in the journal Cell with Elaine Hsiao, then a graduate student and now a neuroscientist at Caltech, and others, that made a provocative link between a single molecule and behavior. Their research found that mice exhibiting abnormal communication and repetitive behaviors, like obsessively burying marbles, were mollified when they were given one of two strains of the bacterium Bacteroides fragilis. The study added to a working hypothesis in the field that microbes don’t just affect the permeability of the barrier around the brain but also influence the intestinal lining, which normally prevents certain bacteria from leaking out and others from getting in. When the intestinal barrier was compromised in his model, normally ‘‘beneficial’’ bacteria and the toxins they produce seeped into the bloodstream and raised the possibility they could slip past the blood-brain barrier. As one of his colleagues, Michael Fischbach, a microbiologist at the University of California, San Francisco, said: ‘‘The scientific community has a way of remaining skeptical until every last arrow has been drawn, until the entire picture is colored in. Other scientists drew the pencil outlines, and Sarkis is filling in a lot of the color.’’ Mazmanian knew the results offered only a provisional explanation for why restrictive diets and antibacterial treatments seemed to help some children with autism: Altering the microbial composition might be changing the permeability of the intestine. ‘‘The larger concept is, and this is pure speculation: Is a disease like autism really a disease of the brain or maybe a disease of the gut or some other aspect of physiology?’’ Mazmanian said. For any disease in which such a link could be proved, he saw a future in drugs derived from these small molecules found inside microbes. (A company he co-founded, Symbiotix Biotherapies, is developing a complex sugar called PSA, which is associated with Bacteroides fragilis, into treatments for intestinal disease and multiple sclerosis.) In his view, the prescriptive solutions probably involve more than increasing our exposure to environmental microbes in soil, dogs or even fermented foods; he believed there were wholesale failures in the way we shared our microbes and inoculated children with these bacteria. So far, though, the only conclusion he could draw was that disorders once thought to be conditions of the brain might be symptoms of microbial disruptions, and it was the careful defining of these disruptions that promised to be helpful in the coming decades. The list of potential treatments incubating in labs around the world is startling. Several international groups have found that psychobiotics had subtle yet perceptible effects in healthy volunteers in a battery of brain-scanning and psychological tests. Another team in Arizona recently finished an open trial on fecal transplants in children with autism. (Simultaneously, at least two offshore clinics, in Australia and England, began offering fecal microbiota treatments to treat neurological disorders, like multiple sclerosis.) Mazmanian, however, cautions that this research is still in its infancy. ‘‘We’ve reached the stage where there’s a lot of, you know, ‘The microbiome is the cure for everything,’ ’’ he said. ‘‘I have a vested interest if it does. But I’d be shocked if it did.’’ Lyte issues the same caveat. ‘‘People are obviously desperate for solutions,’’ Lyte said when I visited him in Abilene. (He has since moved to Iowa State’s College of Veterinary Medicine.) ‘‘My main fear is the hype is running ahead of the science.’’ He knew that parents emailing him for answers meant they had exhausted every option offered by modern medicine. ‘‘It’s the Wild West out there,’’ he said. ‘‘You can go online and buy any amount of probiotics for any number of conditions now, and my paper is one of those cited. I never said go out and take probiotics.’’ He added, ‘‘We really need a lot more research done before we actually have people trying therapies out.’’ If the idea of psychobiotics had now, in some ways, eclipsed him, it was nevertheless a curious kind of affirmation, even redemption: an old-school microbiologist thrust into the midst of one of the most promising aspects of neuroscience. At the moment, he had a rough map in his head and a freezer full of monkey fecals that might translate, somehow, into telling differences between gregarious or shy monkeys later in life. I asked him if what amounted to a personality transplant still sounded a bit far-fetched. He seemed no closer to unlocking exactly what brain functions could be traced to the same organ that produced feces. ‘‘If you transfer the microbiota from one animal to another, you can transfer the behavior,’’ Lyte said. ‘‘What we’re trying to understand are the mechanisms by which the microbiota can influence the brain and development. If you believe that, are you now out on the precipice? The answer is yes. Do I think it’s the future? I think it’s a long way away.’’ Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Ingredients1 pound beef, pork, lamb, chicken, or turkey; ground½ yellow onion, diced¼ cup parsley and oregano, chopped1 clove garlic, minced1 Tbsp toasted, freshly ground coriander2 tsp sea salt1 tsp freshly ground black pepper1 32 oz. jar HEX Ferments fermented cabbage leaves2 cups Red pepper and tomato Sauce (Recipe below) To make the sausage, mix first 7 ingredients together until well distributed throughout meat. Place one cabbage leaf on a flat surface. Place ¼ cup of the sausage mixture into center of cabbage leaf. Fold both sides over sausage, then grab the bottom end of the cabbage leaf and roll away from you until completely closed. Repeat with remaining cabbage leaves and sausage. Heat a skillet with olive oil and place cabbage rolls seam-side down in pan. Cook, rotating cabbage rolls every few minutes, until sausage is cooked through. Times will vary depending on protein of choice. Serve with roasted pepper and tomato sauce and fresh herbs. Red Pepper & Tomato Sauce4 Tbsp olive oil2 pounds Tomatoes, large diced1 pound red peppers, stems removed and diced2 garlic cloves, minced1 onion, dicedSea Salt Heat oil in a large skillet or sauce pan over medium-high heat. Add onions and a pinch of salt. Cook, stirring occasionally, until onions are translucent. Add red peppers and cook until softened. Add garlic and cook for one minute to release fragrance before adding tomatoes. Add tomatoes and more salt, bring to a simmer and cook for 30 minutes, stirring occasionally, until sauce has thickened. You can serve the sauce as is, or for a more refined sauce puree in a blender or pass through a food mill, then strain the sauce through a fine mesh sieve to remove any seeds. Serve warm with sausage stuffed cabbage rolls. Quick Cabbage Leaf Snack Ideas: HEX whole fermented cabbage leaves are a great vehicle for a quick and nourishing snack any time of day. Fill them with a spreadable cheese (or non-dairy alternative) and sliced, fresh vegetables. Make a quick dipping sauce with your favorite ingredients, like a spicy peanut sauce or yogurt tzatziki. The cabbage leaves taste great with almost anything you have on hand rolled into them. Alternatively, slice the leaves into thin strips and sauté into scrambled eggs or an omelet. Toss slivers in a bean and vegetable salad or use a whole cabbage leaf to add complex flavor and texture to a sandwich. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We were delighted to be featured in The Local Palate: Fermented foods are experiencing a cultural revival, and when you consider that pickles, beer, wine, yogurt, sourdough bread, and sauerkraut are members of the fermented food family, it is easy to understand why. Fermenting and pickling were originally used as a way to preserve food before the time of refrigeration, and a way to preserve bumper crops of produce. Fermented foods are still prepared as a way to preserve food, but also for the immunity boost from the probiotics that fermented foods supply. HEX Ferments in Baltimore, Maryland specializes in all things fermented. They create unique and delicious kraut, kimchi and kombucha; living foods, teeming with enzymes and probiotics, sourced from local organic farms. HEX Ferments co-owners Meaghan and Shane Carpenter offer an array of fermented foods in their shop in addition to fermenting supplies and classes. Meaghan explains her love for all things fermented. “We love the complex flavors fermentation creates, the health benefits (both individual and for our community as a whole), while supporting our local foodshed and the farmers that grow all of this for us.  It’s like being at the center of a multi-spoked wheel that is the revival of traditional foods (and food systems)! Our personal connection draws us back to our upbringings in the Mid-West, both of our families grew, preserved and hunted for food.” Want to give fermenting a try? Here's a recipe for Local Winter Kraut that is a probiotic-packed, crunchy, flavorful alternative to the soggy, pasteurized store-bought version. 1 to 2 teaspoons dried pepper or to taste (such as Espelette, Cayenne or Jalapeño) 4 to 6 tablespoons coarse sea salt (taste after 4, then salt to taste) Chef Note: In our experience the most important component, when making any ferment, is time. Be patient. The vegetables do not turn into sauerkraut overnight. However, we like to start tasting our krauts around day 3. Remove your cloth, plate and jar and with clean hands try a sample of your kraut. It will still be really crunchy and fresh with the beginning stages of good bacteria taking hold. Wash off the plate, jar and return to the vessel with the cloth. Keep checking like this every few days. You will start to smell (and maybe hear!) the ferment becoming active; which is very exciting. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Read the Maryland Department of Agriculture’s recent statement, and underlying support of our local food production: As the State of Maryland continues its unprecedented response to COVID-19, the Maryland Department of Agriculture is emphasizing the need for businesses involved in the state’s food supply chain to continue production. As a key stakeholder, we are asking for your assistance in delivering this message to your customers, employees and related supply chain partners. Reliable access to food is a human right and it is critical that our food supply chain maintain - and even be prepared to expand  - operations throughout this state of emergency. Any business involved in food distribution, production, processing, sales and supply will be considered essential, including, but not limited to: As essential businesses, we are asking you to remain open and operational - normally and safely - until or unless directed otherwise. Develop procedures for safe operation of your facility or farm and post those procedures for the benefit of your employees and the broader public. To clarify, the governor’s current order to suspend operations applies only to bars, dine-in restaurants and other non-essential retail locations. All other businesses, especially food-related businesses, are encouraged to continue operating within the parameters and protocols (large gatherings, social distancing, etc.) recommended by the U.S. Centers for Disease Control and Prevention and Maryland Department of Health. We understand that there are a number of challenges facing businesses right now. Please keep the Maryland Department of Agriculture informed of any regulatory/statutory challenge or hurdle that may impede production, processing or sales so we can address it accordingly and promptly. On behalf of the Hogan-Rutherford administration, we appreciate your support and patience as we continue to navigate this constantly-evolving situation with as few disruptions to food production and processing. Thank you for all that you do to ensure Marylanders continue to have access to a safe, reliable food source. We will post any updates on Facebook, Twitter and the MDA website. If you have specific questions, please contact news.mda@maryland.gov. They've also declared that “Farmers Markets Should Continue Operations During State of Emergency”. A welcomed note of governmental support!  Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We're teaching a workshop at the Future Harvest Conference hosted by the good folks at Chesapeake Alliance for Sustainable Agriculture.  We'll cover kombucha and other fermented beverages, including water kefir and soda "bugs".  We'll provide participants with both SCOBY cultures and skills for making their own.  Sign up here! You can also find us at the conference's Local Fare Fair on Saturday afternoon.  It's like an indoor farmers market featuring area producers. Future Harvest CASA’s mission is to provide education, networking, and advocacy to help build a sustainable Chesapeake foodshed, where food flows from farm and fishery to table in ways that strengthen farming and the regional food economy; protect our land, water, and air; and provide healthy, nutritious food that sustains the region’s communities and cities.   Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We rarely hire! If working hard with a team to produce our regions finest fermented foods, sourced from local-organic sources and made by hand interests you - please apply! Before we became an official business we took a (second) trip down to Tennessee in the fall of 2012 to... When we started HEX Ferments we had no idea that serving sauerkraut at Thanksgiving was such a strong tradition here... As most of us are now aware, plastic takes 450 years to degrade and is piling up all around us... You are hungry, you want kraut on your sandwich but you cannot get the lid off. You summon your powerlifting... We are excited to be on a new podcast created by Reverends Tom Harris and Billy Kluttz of Govans Presbyterian Church, Believe in... Recipe developed by local Baltimore Chef Chistopher G. Vaeth :: https://cgvaeth.com :: Hop over and explore all of his delicious recipes on... This listen from KCRW is a wonderful meditation on why we do what we do, as explained by our friend... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We are entwined with agriculture and the enslaved labor that first made it possible.  With the industrialization of cotton and subsequent crops, exploited people have been growing our food for many many years.  Much of what we do at HEX and the choices we make are in direct response to the ever-increasingly industrialized food system and injustices therein. This podcast from Scene on Radio expertly describes how we got here, with all of the disturbing parallels that persist today.  If you eat food and wear clothing this is a must listen: Scene on Radio has a related series titled "Seeing White" that is also a terrific resource on "whiteness" and unending racial inequity.   Farm Alliance of Baltimore:  expanding communities' self-determination and power with respect to land, water and food.  They are administering a Black Urban Farmer Fund to conference and workshop scholarships.  Email info@farmalliancebaltimore.org to specify your donation to the fund. Black Food Justice: helps to build power in Black food systems and land stewardship. Black Church Food Security Network:  builds food sovereignty within black churches and communities. Empower Project:  Empowering communities toward self-sufficiency by engaging residents in the production of affordable, organic food. Backyard Basecamp:  Inspiring Black, Indigenous, and all People of Color (BIPOC) across Baltimore City to find nature where they are and empowering them to explore further. Please consider donating resources in the form of money, time, and awareness. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. What can we learn about how we perceive culture, race, and each other by talking about food?  As interpreters of many cultural traditions, blending flavors with seasonal resources to match our palate preferences, we found this conversation especially provoking.  This is the first episode of Other Peoples Food from WNYC's The Sporkful (one of the two identical streams above should work for you): First up: we explore what happens when people cook food from a culture they weren’t born into. What happens when they change that food? And what happens when it's a food associated with people of color, and the person doing the changing is white? Where’s the line between culinary cross pollination and cultural appropriation? In other words -- what’s the difference between taking inspiration from someone else’s food and ripping it off? Last fall, we were confronted with some of these questions when some listeners expressed frustration with how we represented Korean food here on The Sporkful. Here's the deal: Dan was talking to Food Network host Sunny Anderson about bi bim bap (above), a Korean fried rice dish. It’s sometimes served in a hot stone pot, and all the rice that touches the pot turns golden brown and crispy. He had the idea that if you increase the surface area of the stone pot by refashioning it to look like a bundt pan, you’d get more crispy rice. He called his invention Bi Bim Bundt: Some people loved the idea, but others were insulted. Nick Cho, a Korean-American listener in San Francisco, tweeted us that he was offended. So we invited him on the show to talk about it. "To assume that your little bundt cake idea is somehow going to improve on this thing that's been around for so long -- there's that idea of cultural co-opting," Nick says. "When people treat your cultural institutions so flippantly, that's where I think it can rub people like me the wrong way." Listen in to the episode to hear what we all can learn from Nick about how to treat each other's food with respect. One person who’s thought a lot about these issues is Chef Rick Bayless. He owns several successful Mexican restaurants in Chicago and Los Angeles, and his Frontera salsas are in stores nationwide. When the president of Mexico came to the U.S. for a state dinner, the White House called Rick Bayless to cook the food. Bayless is widely admired because he's done so much work to study Mexican food and culture. He speaks Spanish fluently. He spent five years living in Mexico, visiting every state in the country. And he returns to Mexico every year with his restaurant staff for research and training. But at times he has been criticized because he isn’t Mexican. Professor Krishnendu Ray, chair of NYU's Food Studies Department and author of The Ethnic Restaurateur, says this response is "a way of raging against inequality in the field." He says white chefs like Bayless have more freedom to play with other people's food than chefs of color do. "There have been a number of people out there who have criticized me only because of my race...because I'm white I can't do anything with Mexican food. You have to stop and say, 'Wait is that just plain racism then?'" Listen in to the full episode to hear our candid conversation with Chef Rick Bayless. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Unsurprisingly, the invisible world is getting bigger! This, from The NY Times: A team of scientists unveiled a new tree of life on Monday, a diagram outlining the evolution of all living things. The researchers found that bacteria make up most of life’s branches. And they found that much of that diversity has been waiting in plain sight to be discovered, dwelling in river mud and meadow soils. “It is a momentous discovery — an entire continent of life-forms,” said Eugene V. Koonin of the National Center for Biotechnology Information, who was not involved in the study. In his 1859 book “On the Origin of Species,” Charles Darwin envisioned evolution like a branching tree. The “great Tree of Life,” he said, “fills with its dead and broken branches the crust of the earth, and covers the surface with its ever branching and beautiful ramifications.” Ever since, biologists have sought to draw the tree of life. The invention of DNA sequencing revolutionized that project, because scientists could find the relationship among species encoded in their genes. In the 1970s, Carl Woese of the University of Illinois and his colleagues published the first “universal tree of life” based on this approach. They presented the tree as three great trunks. Our own trunk, known as eukaryotes, includes animals, plants, fungi and protozoans. A second trunk included many familiar bacteria like Escherichia coli. The third trunk that Woese and his colleagues identified included little-known microbes that live in extreme places like hot springs and oxygen-free wetlands. Woese and his colleagues called this third trunk Archaea. The new tree of life that researchers published on Monday. It shows that much of Earth’s biodiversity is bacteria, top, half of which includes “candidate phyla radiation” that are still waiting to be discovered. Humans are in the bottom branch of eukaryotes.  Credit:  Jill Banfield/UC Berkeley, Laura Hug/University of Waterloo  Scientists who wanted to add new species to this tree of life have faced a daunting challenge: They do not know how to grow the vast majority of single-celled organisms in their laboratories. A number of researchers have developed a way to get around that. They simply pull pieces of DNA out of the environment and piece them together. In recent years, Jillian F. Banfield of the University of California, Berkeley and her colleagues have been gathering DNA from many environments, like California meadows and deep sea vents. They have been assembling the genomes of hundreds of new microbial species. The scientists were so busy reconstructing the new genomes that they did not know how these species might fit on the tree of life. “We never really put the whole thing together,” Dr. Banfield said. Recently, Dr. Banfield and her colleagues decided it was time to redraw the tree. They selected more than 3,000 species to study, bringing together a representative sample of life’s diversity. “We wanted to be as comprehensive as possible,” said Laura A. Hug, an author of the new study and a biologist at the University of Waterloo in Canada. The researchers studied DNA from 2,072 known species, along with the DNA from 1,011 species newly discovered by Dr. Banfield and her colleagues. The scientists needed a supercomputer to evaluate a vast number of possible trees. Eventually, they found one best supported by the evidence. It’s a humbling thing to behold. All the eukaryotes, from humans to flowers to amoebae, fit on a slender twig. The new study supported previous findings that eukaryotes and archaea are closely related. But overshadowing those lineages is a sprawling menagerie of bacteria. Remarkably, the scientists didn’t have to go to extreme places to find many of their new lineages. “Meadow soil is one of the most microbially complex environments on the planet,” Dr. Hug said. Another new feature of the tree is a single, large branch that splits off near the base. The bacteria in this group tend to be small in size and have a simple metabolism. Dr. Banfield speculated that they got their start as simple life-forms in the first chapters in the history of life. They have stuck with that winning formula ever since. “This is maybe an early evolving group,” Dr. Banfield said. “Their advantage is just being around for a really long time.” Brian P. Hedlund, a microbiologist at the University of Nevada, Las Vegas who was not involved in the new study, said that one of the most striking results of the study was that the tree of life was dominated by species that scientists have never been able to see or grow in their labs. “Most of life is hiding under our noses,” he said. Patrick Forterre, an evolutionary biologist at the Pasteur Institute in France, agreed that bacteria probably make up much of life’s diversity. But he had concerns about how Dr. Banfield and her colleague built their tree. He argued that genomes assembled from DNA fragments could actually be chimeras, made up of genes from different species. “It’s a real problem,” he said. Dr. Banfield predicted that the bacterial branches of the tree of life may not change much in years to come. “We’re starting to see the same things over and over again,” she said. Instead, Dr. Banfield said she expected new branches to be discovered for eukaryotes, especially for tiny species such as microscopic fungi. “That’s where I think the next big advance might be found,” Dr. Banfield said. Dr. Hug disagreed that scientists were done with bacteria. “I’m less convinced we’re hitting a plateau,” she said. “There are a lot of environments still to survey.” Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Psychologists have traditionally looked to the mind to help people living with mental health issues. But a recent study led by William & Mary researchers shows that the stomach may also play a key role, suggesting that the old adage “you are what you eat” is more than a cliché. W&M Psychology Professors Matthew Hilimire and Catherine Forestell recently joined with University of Maryland School of Social Work Assistant Professor Jordan DeVylder to investigate a possible connection between fermented foods, which contain probiotics, and social anxiety. The researchers found that young adults who eat more fermented foods have fewer social anxiety symptoms, with the effect being greatest among those at genetic risk for social anxiety disorder as measured by neuroticism.The journal Psychiatry Research accepted the study in April for publication in August. “It is likely that the probiotics in the fermented foods are favorably changing the environment in the gut, and changes in the gut in turn influence social anxiety,” said Hilimire. “I think that it is absolutely fascinating that the microorganisms in your gut can influence your mind.” The researchers designed a questionnaire that was included in a mass testing tool administered in the university’s Introduction to Psychology courses during the fall 2014 semester; about 700 students participated. The questionnaire asked students about the fermented foods over the previous 30 days; it also asked about exercise frequency and the average consumption of fruits and vegetables so that the researchers could control for healthy habits outside of fermented food intake, said Hilimire. “The main finding was that individuals who had consumed more fermented foods had reduced social anxiety but that was qualified by an interaction by neuroticism. What that means is that that relationship was strongest amongst people that were high in neuroticism,” Hilimire said. The secondary finding was that more exercise was related to reduced social anxiety.Although the researchers were pleased to see the findings so clearly support their hypothesis, the study is just the first in a series they have planned to continue exploring the mind-gut connection, including another examination of the data to see whether a correlation exists between fermented food intake and autism symptoms, said Hilimire. The researchers will also soon create an experimental version of the study. Without that experimental phase, the researches can’t make a causative connection between eating fermented foods and reduced social anxiety. “However, if we rely on the animal models that have come before us and the human experimental work that has come before us in other anxiety and depression studies, it does seem that there is a causative mechanism,” said Hilimire. “Assuming similar findings in the experimental follow-up, what it would suggest is that you could augment more traditional therapies (like medications, psychotherapy or a combination of the two) with fermented foods – dietary changes – and exercise, as well.” DeVylder noted that research over the past several years has increasingly supported a close relationship between nutrition and mental health. “This study shows that young adults who are prone towards anxiety report less social anxiety if they frequently consume fermented foods with probiotics. These initial results highlight the possibility that social anxiety may be alleviated through low-risk nutritional interventions, although further research is needed to determine whether increasing probiotic consumption directly causes a reduction in social anxiety,” he said. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. For the 35 percent of American adults who do daily battle with obesity, the main causes of their condition are all too familiar: an unhealthy diet, a sedentary lifestyle and perhaps some unlucky genes. In recent years, however, researchers have become increasingly convinced that important hidden players literally lurk in human bowels: billions on billions of gut microbes. Throughout our evolutionary history, the microscopic denizens of our intestines have helped us break down tough plant fibers in exchange for the privilege of living in such a nutritious broth. Yet their roles appear to extend beyond digestion. New evidence indicates that gut bacteria alter the way we store fat, how we balance levels of glucose in the blood, and how we respond to hormones that make us feel hungry or full. The wrong mix of microbes, it seems, can help set the stage for obesity and diabetes from the moment of birth. Fortunately, researchers are beginning to understand the differences between the wrong mix and a healthy one, as well as the specific factors that shape those differences. They hope to learn how to cultivate this inner ecosystem in ways that could prevent—and possibly treat—obesity, which doctors define as having a particular ratio of height and weight, known as the body mass index, that is greater than 30. Imagine, for example, foods, baby formulas or supplements devised to promote virtuous microbes while suppressing the harmful types. “We need to think about designing foods from the inside out,” suggests Jeffrey Gordon of Washington University in St. Louis. Keeping our gut microbes happy could be the elusive secret to weight control. An Inner Rain ForestResearchers have long known that the human body is home to all manner of microorganisms, but only in the past decade or so have they come to realize that these microbes outnumber our own cells 10 to one. Rapid gene-sequencing techniques have revealed that the biggest and most diverse metropolises of “microbiota” reside in the large intestine and mouth, although impressive communities also flourish in the genital tract and on our skin. Each of us begins to assemble a unique congregation of microbes the moment we pass through the birth canal, acquiring our mother's bacteria first and continuing to gather new members from the environment throughout life. By studying the genes of these various microbes—collectively referred to as the microbiome—investigators have identified many of the most common residents, although these can vary greatly from person to person and among different human populations. In recent years researchers have begun the transition from mere census taking to determining the kind of jobs these minute inhabitants fill in the human body and the effect they have on our overall health. An early hint that gut microbes might play a role in obesity came from studies comparing intestinal bacteria in obese and lean individuals. In studies of twins who were both lean or both obese, researchers found that the gut community in lean people was like a rain forest brimming with many species but that the community in obese people was less diverse—more like a nutrient-overloaded pond where relatively few species dominate. Lean individuals, for example, tended to have a wider variety of Bacteroidetes, a large tribe of microbes that specialize in breaking down bulky plant starches and fibers into shorter molecules that the body can use as a source of energy. Documenting such differences does not mean the discrepancies are responsible for obesity, however. To demonstrate cause and effect, Gordon and his colleagues conducted an elegant series of experiments with so-called humanized mice, published last September in Science. First, they raised genetically identical baby rodents in a germ-free environment so that their bodies would be free of any bacteria. Then they populated their guts with intestinal microbes collected from obese women and their lean twin sisters (three pairs of fraternal female twins and one set of identical twins were used in the studies). The mice ate the same diet in equal amounts, yet the animals that received bacteria from an obese twin grew heavier and had more body fat than mice with microbes from a thin twin. As expected, the fat mice also had a less diverse community of microbes in the gut. Gordon's team then repeated the experiment with one small twist: after giving the baby mice microbes from their respective twins, they moved the animals into a shared cage. This time both groups remained lean. Studies showed that the mice carrying microbes from the obese human had picked up some of their lean roommates' gut bacteria—especially varieties of Bacteroidetes—probably by consuming their feces, a typical, if unappealing, mouse behavior. To further prove the point, the researchers transferred 54 varieties of bacteria from some lean mice to those with the obese-type community of germs and found that the animals that had been destined to become obese developed a healthy weight instead. Transferring just 39 strains did not do the trick. “Taken together, these experiments provide pretty compelling proof that there is a cause-and-effect relationship and that it was possible to prevent the development of obesity,” Gordon says. Another job vacancy associated with obesity might be one normally filled by a stomach bacterium called Helicobacter pylori. Research by Martin Blaser of New York University suggests that it helps to regulate appetite by modulating levels of ghrelin—a hunger-stimulating hormone. H. pylori was once abundant in the American digestive tract but is now rare, thanks to more hygienic living conditions and the use of antibiotics, says Blaser, author of a new book entitled Missing Microbes. Diet is an important factor in shaping the gut ecosystem. A diet of highly processed foods, for example, has been linked to a less diverse gut community in people. Gordon's team demonstrated the complex interaction among food, microbes and body weight by feeding their humanized mice a specially prepared unhealthy chow that was high in fat and low in fruits, vegetables and fiber (as opposed to the usual high-fiber, low-fat mouse kibble). Given this “Western diet,” the mice with obese-type microbes proceeded to grow fat even when housed with lean cagemates. The unhealthy diet somehow prevented the virtuous bacteria from moving in and flourishing. The interaction between diet and gut bacteria can predispose us to obesity from the day we are born, as can the mode by which we enter the world. Studies have shown that both formula-fed babies and infants delivered by cesarean section have a higher risk for obesity and diabetes than those who are breast-fed or delivered vaginally. Working together, Rob Knight of the University of Colorado Boulder and Maria Gloria Dominguez-Bello of N.Y.U. have found that as newborns traverse the birth canal, they swallow bacteria that will later help them digest milk. C-section babies skip this bacterial baptism. Babies raised on formula face a different disadvantage: they do not get substances in breast milk that nurture beneficial bacteria and limit colonization by harmful ones. According to a recent Canadian study, babies drinking formula have bacteria in their gut that are not seen in breast-fed babies until solid foods are introduced. Their presence before the gut and immune system are mature, says Dominguez-Bello, may be one reason these babies are more susceptible to allergies, asthma, eczema and celiac disease, as well as obesity. A new appreciation for the impact of gut microbes on body weight has intensified concerns about the profligate use of antibiotics in children. Blaser has shown that when young mice are given low doses of antibiotics, similar to what farmers give livestock, they develop about 15 percent more body fat than mice that are not given such drugs. Antibiotics may annihilate some of the bacteria that help us maintain a healthy body weight. “Antibiotics are like a fire in the forest,” Dominguez-Bello says. “The baby is forming a forest. If you have a fire in a forest that is new, you get extinction.” When Laurie Cox, a graduate student in Blaser's laboratory, combined a high-fat diet with the antibiotics, the mice became obese. “There's a synergy,” Blaser explains. He notes that antibiotic use varies greatly from state to state in the U.S., as does the prevalence of obesity, and intriguingly, the two maps line up—with both rates highest in parts of the South. Beyond ProbioticsMany scientists who work on the microbiome think their research will inspire a new generation of tools to treat and prevent obesity. Still, researchers are quick to point out that this is a young field with far more questions than answers. “Data from human studies are a lot messier than the mouse data,” observes Claire Fraser of the University of Maryland, who is studying obesity and gut microbes in the Old Order Amish population. Even in a homogeneous population such as the Amish, she says, there is vast individual variation that makes it difficult to isolate the role of microbiota in a complex disease like obesity. Even so, a number of scientists are actively developing potential treatments. Dominguez-Bello, for example, is conducting a clinical trial in Puerto Rico in which babies born by cesarean section are immediately swabbed with a gauze cloth laced with the mother's vaginal fluids and resident microbes. She will track the weight and overall health of the infants in her study, comparing them with C-section babies who did not receive the gauze treatment. A group in Amsterdam, meanwhile, is investigating whether transferring feces from lean to overweight people will lead to weight loss. U.S. researchers tend to view such “fecal transplants” as imprecise and risky. A more promising approach, says Robert Karp, who oversees National Institutes of Health grants related to obesity and the microbiome, is to identify the precise strains of bacteria associated with leanness, determine their roles and develop treatments accordingly. Gordon has proposed enriching foods with beneficial bacteria and any nutrients needed to establish them in the gut—a science-based version of today's probiotic yogurts. No one in the field believes that probiotics alone will win the war on obesity, but it seems that, along with exercising and eating right, we need to enlist our inner microbial army. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We were delighted to host our friend and mentor, author of The Art of Fermentation, Sandor Katz, author of The Art of Fermentation and Wild Fermentation (among others!) brought the fermentation revival to Baltimore. We partnered with Whitelock Community Farm, to raise funds for their efforts while spreading the word about what we do at HEX.  Our friends WYRD KITCHN and Taharka Brothers Ice Cream, alongside our incredible team at HEX, helped bring the events together with tasty, ferment-inspired treats. It's together with places like Whitelock Community Farm, in this - The Greatest City in America - that we are helping to rebuild foodsheds, build community, enhance our knowledge of place, and support our local economies while making food. There are many wonderful farms - and many other projects, doing this good work including: Great Kids Farm (that works with the Baltimore City Public Schools), The Baltimore Farm Alliance, Two Boots, Moon Valley, and all of the businesses, restaurants, and people who support the many farms and farmers who share in this endeavor. HEX Ferments sprung from a diversity of interests - art, self-reliance, the growing and knowledge of food, nutrition, urban homesteading, science, large complex biological systems, and the notion of transcendent cause.  For us it became at once, both powerful and mysterious, working with unseen forces to preserve and enhance the food we loved to eat. Increasingly, we found our home filled with crocks and jars and vessels a-bubbling, realizing we were surrounding ourselves in a blanket of fermentation fervor and interconnectivity.  We were hungry for more, and we embarked on a journey of knowledge-gathering.  We had learned of an enigmatic fermentation wizard who lived in the hills of Tennessee, and had written a zine on “Wild Fermentation” - Sandor Katz.  Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. HEX is hosting a🥫FOOD DRIVE🥫for the Maryland Food Bank. When you pick-up your HEX Order at our production space and the farmers markets please consider donating nutritious, non-perishable food items. Our goal is to “Fill the Tank!” Which is 350#s of non-perishable food items. For every 3 nutritious, non-perishable food items you donate, you’ll receive a raffle ticket to be entered in our Baltimore Eateries and Producers Giveaway - a seriously delicious collection of gift cards and snacks to enjoy now and when restaurants re-open. See below who is participating! NO PURCHASE OF HEX NECESSARY to be entered in the raffle - just 3 items!  See our Food Drive story for updates on most needed items and “Fill the Tank” progress. Let’s top 350#s!  Well Crafted Kitchen - 1 Free Pizza and 2 Free non-alcoholic beverages Le Comptoir du Vin - Tote bag with goodies (we hear wine is involved ;) HEX Ferments - HEX Tote with a copy of Wild Fermentation by Sandor Katz Winners will be chosen on IG Live when we reach our goal, notification will be via the contact info you provide on your raffle ticket.  The Maryland Food Bank has been feeding more than double the number of Marylanders compared to this time last year. Please check out mdfoodbank.org for ways you can help and see how the MD Food Bank is taking action to fight hunger in Maryland.  Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We first encountered The Greenhorns and their advocacy while spending time in Tennessee with Sandor Katz about 5 years ago.  Since then, their work has evolved to include a variety of forms of media, which all align with their mission:   Greenhorns is a grassroots organization that works to support new farmers in America. Our work is unconventional and various, we focus on event organizing, in person-networking, mixers, celebrations and workshops as well as the production of traditional and new media: radio, documentary film, blog, a book of essays, guidebooks, web-based tools. Our goal over the next generation is to retrofit the food system and to build a thriving agricultural economy, for healthy regions, healthy watersheds, and a healthy farm culture. We believe our movement can succeed with strong communication, solid business skills, sustainable farm practices and importantly, teamwork. We hope you will join the network. Greenhorns Radio:  Wonderfully diverse information, cloaked in a web of lo-fi audio and background noise, presented while host Severine wanders along with mobile phone. You can also subscribe to the podcast here and here. Great to listen to, feel connected, and get inspired while making deliveries! Greenhorns Blog:  A great resource of media and information for farmers, producers, and stewards alike! Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Makes 8 dolmas Prep Time: 45 minutes Assembly Time: 5 minutes Ingredients1 32oz. jar HEX Ferments fermented cabbage leaves2 Cups cooked brown rice1 Cup mixed soft herbs, like parsley, oregano, dill, chives, tarragon; chopped1 Chile pepper, like fish or serrano, minced1 Small apple, diced1 Small shallot, minced1 Lemon, juiced2 tsp toasted, freshly ground coriander1 tsp Sea salt1 Cup Squash puree (recipe below)1 Cup Tahini sauce (recipe below) Mix brown rice, chopped herbs, chile, apple, shallot, lemon juice, and coriander. Adjust with sea salt to your liking. Set aside while remaining components are prepared. Squash puree 1 Three-pound squash, like acorn, butternut, or delicata3 Tbsp olive oil2 tsp preserved lemon, finely minced1 Tbsp honey or maple syrupSea salt Preheat oven to 400F. Halve squash and rub inside thoroughly with olive oil. Sprinkle with sea salt and place cut-side down onto baking sheet. Roast until flesh is easily pierced with a fork, about 30 minutes. Allow squash to cool briefly, and then scoop out flesh. Puree in a high-speed blender with preserved lemon and honey until smooth. Add oil to thicken or water to thin out if necessary. Puree should be thick like mashed potatoes. Adjust with salt to taste. Tahini Sauce1 Cup tahini1 Bulb roasted garlic1 Tbsp honey or maple syrup2 Tbsp lemon juice½ tsp sea salt  Roast garlic by slicing off top 1/8 of bulb. Place in aluminum foil and drizzle with olive oil and sea salt. Close foil to cover garlic bulb and place in oven while squash is roasting. Once cooled, squeeze garlic cloves from bulb. Blend all ingredients in a food processor until smooth. Quick Cabbage Leaf Snack Ideas: HEX whole fermented cabbage leaves are a great vehicle for a quick but nourishing snack any time of day. Fill them with a spreadable cheese (or non-dairy alternative) and sliced, fresh vegetables. Make a quick dipping sauce with your favorite ingredients, like a spicy peanut sauce or yogurt tzatziki. The cabbage leaves taste great with almost anything you have on hand rolled into them. Alternatively, slice the leaves into thin strips and sauté into scrambled eggs or an omelet. Toss slivers in a bean and vegetable salad or use a whole cabbage leaf to add complex flavor and texture to a sandwich. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. The next time you look in a mirror, think about this: In many ways you're more microbe than human. There are 10 times more cells from microorganisms like bacteria and fungi in and on our bodies than there are human cells. But these tiny compatriots are invisible to the naked eye. Here's a guided tour of the rich universe of the human microbiome. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. There's some incredibly interesting science surrounding the invisibilia in and around humans.  A couple of note: The NIH Human Microbiome Project: Established in 2008, with the mission of generating resources that would enable the comprehensive characterization of the human microbiome and analysis of its role in human health and disease. American Gut: citizen science project that accumulates data to ask questions about the microbiome and its association with a variety of health and lifestyle factors. The Human Microbiome:  The Human Microbiome is the collection of all the microorganisms living in association with the human body. These communities consist of a variety of microorganisms including eukaryotes, archaea, bacteria and viruses. Bacteria in an average human body number ten times more than human cells, for a total of about 1000 more genes than are present in the human genome. Because of their small size, however, microorganisms make up only about 1 to 3 percent of our body mass (that's 2 to 6 pounds of bacteria in a 200-pound adult). These microbes are generally not harmful to us, in fact they are essential for maintaining health. For example, they produce some vitamins that we do not have the genes to make, break down our food to extract nutrients we need to survive, teach our immune systems how to recognize dangerous invaders and even produce helpful anti-inflammatory compounds that fight off other disease-causing microbes. An ever-growing number of studies have demonstrated that changes in the composition of our microbiomes correlate with numerous disease states, raising the possibility that manipulation of these communities could be used to treat disease. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Good reporting on food and the microbiome from our friends across the pond: The Food Programme on BBC Radio 4 this week might just come to be seen as something of a historic milestone. According to its presenter Dan Saladino, it contains revelations of such significance that they are causing him to re-evaluate his relationship with his own stomach, as well as his food choices and eating habits. The programme (which was at least in part inspired by a conversation between Dan, myself and Sheila Dillon, the Food Programme’s main presenter) is the latest manifestation of a synchronicitous global arising of new knowledge, revealing the interconnectivity of all things. In this particular case, the symbiosis between the vast and diverse community of bacterial flora which populate our stomachs (outnumbering the number of cells in our bodies by up to 3 to 1) and the process of digestion. What we’ve learnt is that digestion is actually a mysterious, almost miraculous symbiotic process, and that each of us has a unique microbiome, a kind of bacterial fingerprint, which is quite literally primed at birth through the transfer of anal and vaginal bacteria from the mother’s birth canal to the skin of the newborn infant, then ingested as the baby sucks in this primordial soup during its first feed at the breast. And there are yet more revelations – as discussed between Tim Spector and Dan Saladino on the programme. If we alter our diet our microbiome adapts accordingly, as one might expect, but then reverts to its original ‘signature’ if we go back to our ‘normal’ dietary intake – for example giving up fast food, or French cheese (in Tim Spector’s case). The funny thing about all this is that once one learns about it, it somehow seems intuitively obvious. Yet the old orthodoxy had such power that it has ruled food industry and farming practices for more than a century. I believe that these fascinating insights herald a historically significant departure from an old, tired, reductionist scientific thinking, which has dominated orthodox opinion in all matters related to our food and farming culture for most of the last century. According to this old thinking – although it was accepted that digestion was aided by the almost accidental presence of bacteria – the ubiquitous presence of these little understood microscopic creatures inside us and around us was seen as a mixed blessing, since they also represented a constant lurking threat to food hygiene and therefore were to be eliminated at all costs from all households, especially so called ‘food preparation surfaces’ by a frighteningly potent army of bactericides. The underlying attitude towards these sterilants was perfectly encapsulated in the catchline of a TV ad for the toilet cleaner Domestos, “kills all known germs”! This culturally embedded fear of germs has had devastating, if unintended consequences, both for our guts and for our agriculture and food production systems. We have been willingly accelerating what could be seen as a mass extinction of previously common strains of stomach bacteria, now rare in western guts, through the prophylactic use of antibiotics. The same attitude towards bacteria has permeated our approach to soils and crop nutrition. Look through any agricultural text book and you will find an encyclopaedic library of information about the physics and chemistry of soils, but almost nothing about their biology. Convenient really, since chemical fertilisers and pesticides have done an excellent job of eliminating much of the biology that existed in the world’s agricultural soil prior to the chemical revolution. Instead, soil fertility management has been reduced to a mining operation, with nutrient supply maintained through imported chemicals (mostly in soluble form), and pest, weed and disease control achieved through the application of insecticides, herbicides and fungicides. Our understanding of the microbiome is a wake up call which must surely necessitate a fundamental reappraisal of future farming practice in relation to soil.  It should be replaced by a new approach based on the understanding that the soil is the stomach of the plant. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Ian Sanders wants to feed the world. A soft-spoken Brit, Sanders studies fungus genetics in a lab at the University of Lausanne in Switzerland. But fear not, he’s not on a mad-scientist quest to get the world to eat protein pastes made from ground-up fungi. Still, he believes—he’s sure—that these microbes will be critical to meeting the world’s future food needs. Sanders’s eyes widen with delight and almost childlike glee when he talks about a microscopic life form called mycorrhizal fungus, his chosen lifetime research subject. Mycorrhizal fungi live in a tightly wound, mutually beneficial embrace with most plants on the planet. Years of dedication have made Sanders into one of the world’s foremost experts on the genetics of the microbe, and he recently was part of a team that sequenced the first mycorrhizal fungi genome. ^ Mycorrhizal fungi colonize the tip of a root, seen here under magnification. Despite his drive, Sanders comes across as light-hearted as he teases and jokes with fellow researchers. But he loses his affable smile as he fires off facts about the upcoming food shortage: The world’s population is expected to increase to between 9 billion and 16 billion people. Five million people per year die of direct causes of malnutrition. Three and a half million of those are children under five. Today, we have the means to grow enough food to feed all those people, but we will most certainly need to produce more in the very near future. Sanders may have come up with a way to do just that. He has successfully bred custom varieties of microbes that can help plants produce more food. It’s one of the ultimate goals of farming research—more food with, he hopes, little or no environmental downside. The question of crop productivity is increasingly fraught. People in developed countries eat an enormous amount of food, and people in developing countries are beginning to close the gap. Meanwhile, the world’s population is swelling. By 2030, the UN’s Food and Agriculture Organization predicts food demand will soar by 35%. And then there’s the accelerating impact of climate change: The IPCC’s latest report on the subject, published in March, shows that scientists are predicting a 2% decrease in crop yields per decade over the next century. Higher temperatures and longer, more dramatic swings between drought and rain mean the plants that we rely on will have a hard time weathering the strain. According to the FAO, most of the growth in production that we’ll need has to come from increasing yields from crop plants. Selective breeding doesn’t seem to be offering the types of dramatic yield increases seen in the past. Meanwhile, genetic engineering has yet to lead to any significant increase in yields. Now, many scientists are saying that we’ve been looking at the wrong set of genes. Instead of in plants, the crucial genes may reside in the galaxy of bacteria and fungi that live in the soil and throughout a plant—the kind that Sanders studies. Sanders’ plan is to give existing fungi-plant relationships a boost by breeding better fungi. He’s testing varieties of lab-grown microbes out in the field in tropical Colombia. There, he’s hoping to help cassava plants grow heftier roots, as these potato-like crops are a staple for nearly a billion people around the world. So far, the results show that this approach just might work. Microbes in the soil function much like the human microbiome, which helps us break down food, access nutrients, and defend against harmful invaders. A plant’s microbiome protects it against malevolent microbes. Microbes can also communicate with one another, flashing chemical alerts that let one plant know when another nearby is under attack. Bacteria and fungi even structure the soil so that it clumps together and doesn’t blow or wash away. And, just as our human cells are outnumbered by our microbial support, the microbial genes in and near the root system alone of a healthy plant greatly eclipse those of the plant itself. Plants have depended on microbial assistance since they first edged out of the water onto dry land, about 450 million years ago. They lassoed photosynthetic cyanobacteria and turned them into cellular machines known as chloroplasts, which harvest the sun’s energy. Today, plants are still supported by hundreds of thousands—perhaps millions—of different species of bacteria, fungi, even viruses. In fact, the rhizosphere, the area around a plant’s roots, is considered one of the most ecologically diverse regions on the planet. The microbiome in the rhizosphere acts as an extension of plants’ root systems, breaking down nutrients into forms that plants can use. Mycorrhizal fungi have whisper-thin fronds, called hyphae, that reach out past the root tips to access water and nutrients the plant needs to survive. They then trade those for carbohydrates the plant provides. Scientists believe that as much as 30% of the carbon that a plant produces through photosynthesis is pushed into the soil to support an entire city of microbes. Though mycorrhizal fungi are just a multitude microbe species in the soil in and around plant roots, they live in symbiosis with about 80–90% of agricultural crops in a relationship hundreds of millions of years old. Mycorrhizal fungi cannot survive without plants, and most plants cannot thrive without mycorrhizal fungi. On the most basic level, scientists have known that microbes associate with plants for more than a century, but, even today, many of the details of the interactions are still unknown. Part of the challenge in teasing them out is that they’ve been nearly impossible to study. Scientists estimate that perhaps 1% of all soil microbes can be grown on a petri dish, the conventional model for such research. By only being able to study the thinnest slice of life, we’ve been missing out on a vast, complicated, messy world. It’s like trying to guess what everyone on a city block does during the day by trailing just one person. Recently, though, scientists have begun to get a better glimpse. Genetic analyses can help classify and understand newly discovered microbes. Big Data-style techniques, with names like metagenomics, proteomics, and transcriptomics, describe methods by which scientists can take an overall picture of the genetic diversity of life in a given region, and even what genes are active. These types of studies might not be able to describe every individual, but they can give a sense of what genes are in play. Such tools are able to do more, do it more quickly, and do it for less money nearly every year. In only the last few years, scientists using these tools have begun to regularly uncover new information about the crucial links between microbes and plants. They’re unraveling clues as to which bacteria, fungus, or virus performs which function. They’re discovering microbes that can help plants withstand heat and drought. And they’re dialing into the genetics to understand how the microbes do what they do, how the plants react, and even what genetic material is exchanged. There’s still a world of research to be done, however. With many millions of individuals packed into every gram of soil, it’s a daunting task. “Over the last hundred years in agriculture, we’ve tried to take microorganisms out of the picture. And by doing that—by disrupting the soil with tillage, by using chemical pesticides—we have greatly altered the agricultural biome,” says Rusty Rodriguez, a former microbiologist with the U.S. Geological Survey who’s now head of Adaptive Symbiotic Technologies, a company developing microbial-based seed coatings. “The efficacy of many chemicals is beginning to wane.” Bacteria and fungi, Rodriguez says, “are the next paradigm for agriculture.” Sanders’ Swiss workplace is immaculately clean, and the room where the fungi are taken out for study is scrupulously sterile. Every night, all night, UV lights shine a microbe-killing glare. They destroy anything that could infect his cultures of mycorrhizal fungi. Over the course of Sanders’ 26-year career, he’s made a number of key discoveries about fungi genetics and reproduction. He conducted early research that demonstrated that the greater the diversity of mycorrhizal fungi in a given ecosystem, the greater the diversity of plants. And in 2008, as he delved into genetics, he proved that they don’t just reproduce by cloning—they actually exchange genetic material, both in the lab and in the field. This gave him an idea. If the microbes created offspring that were different from one another, Sanders thought, “you have a good chance that some will be more effective on plant growth than others.” So he came up with a plan: Take different fungi, breed them, see if any help plants out more than others. In other words, take the approach to farming that breeders have used for thousands of years and use it on fungi. This is where Sanders runs into occasional criticism from some of his microbe-studying colleagues, who say that nature has already bred all the best variety of microbes. “If you use the argument from these researchers,” he counters, “then no one would have produced any plants through plant breeding, because they would have said, ‘Well, nature’s already made the best plants, and we can’t make any more that are any better than what nature has made.’ Now, of course, we know from a few thousand years of agriculture that we can make plants better by crossing them, and we can get varieties that produce bigger yields than that which we see in natural-occurring varieties of those plants in nature.” Without similar human intervention, the whole system of microbial support might not be optimally tweaked to match. To test out his idea, Sanders partnered with a colleague in Switzerland who was studying the genetics of the fungi-rice relationship, and who already had conducted research in a university greenhouse set up for rice cultivation. Sanders grew the fungi and allowed them to exchange genetic material and reproduce, creating genetically distinct offspring. Then, he colonized rice with these distinct lines. Sanders used rice as a matter of convenience due to his colleague’s experience, but he also knew that rice, as farmed today, tends to actually grow more poorly when inoculated with mycorrhizal fungi, making it a good test bed. He was stunned when one of the lines produced a five-fold increase in growth over the other fungal lines. “To see such a huge growth increase was very, very surprising,” he says. The greenhouse was an artificial environment, and the microbe-enhanced soil was compared to sterile soil. It in no way mimicked nature. But it proved a point. Around that time, Sanders got back in touch with Alia Rodriguez, an agronomist in Colombia who also had expertise in mycorrhizal fungi. They had originally met when he was one of her PhD examiners in England. He was desperate to visit Colombia and see its amazing animal and plant biodiversity for himself, so they decided to try to find a research project together. It happened that Colombia offered the perfect field test for his new approach. Mycorrhizal fungi are skilled at helping plants access phosphorus, a key nutrient, which plants in tropical countries have a particular problem securing. The acidity of soil there results in a chemical reaction that ties up most of the phosphate that farmers add to soil. Farmers end up paying precious money to add phosphate that plants mostly can’t use. “I always tell my students, how can we rely on a practice that is so inefficient?” Rodriguez says. “It has to change, because it cannot be sustainable.” ^ Ian Sanders and Alia Rodriguez's experimental plots in Columbia Colombia is also the home of cassava, a fleshy white root. Cassava is a major staple for nearly a billion people in more than 100 countries, from Brazil to Nigeria to Thailand, who rely on it in much the same way we rely on bread or potatoes. In its various homes and in various languages, it is called cassava, yuca, manioc, balinghoy, kamoteng kahoy, tapoica-root. If you can produce more cassava, then poor communities can eat more food. Sanders liked the idea of breeding microbes to increase cassava production. But they still had one major stumbling block ahead. There was no practical way to transport enough pure fungus from his Swiss lab to colonize the cassava trial fields in Colombia. This had also been a problem for the early pioneers in the field. In earlier decades, a variety of start-ups had marketed mycorrhizal fungi transported in soil, an imperfect medium that also contained plant roots and a host of other microbes. There was no way to tell whether it contained any live, viable material, let alone a specific species. Plus, transporting enough soil for every plant root on a farm would be heavy and prohibitively expensive. Fortunately for Sanders and Rodriguez, a company in Spain named Mycovitro coincidentally announced the culmination of decades of research of their own: a gel that could act as a vehicle for highly concentrated, purified mycorrhizal fungi. With the gel, Sanders would know that he was only transporting the microbes he wanted. A single small bottle could provide enough fungi for an entire field. Even more importantly, the gel base was capable of growing any variation that Sanders bred in his lab. The team partnered with Mycovitro to grow Sanders’ varieties. (The company has no financial connection to Sanders’ and Rodriguez’s research, and neither of the scientists have a stake in the company. The company, however, is providing its services for free, and it will have first right of refusal to commercialize any promising new line that Sanders and Rodriguez develop.) With the final piece in place, Sanders and Rodriguez set their research project in motion. They headed down to Columbia to test their varieties by growing hectares of cassava along the edge of the llanos, the country’s lush, damp tropical savannah. As the pieces of Sanders and Rodriguez’ research fell into place, the field of commercially-applicable bio products was undergoing a renaissance. A few decades ago, interest in microbes and their use in agriculture flared, but most of the commercial products quickly flickered out. Most of the laboratory successes hadn’t translated to the field. One of the few agricultural microbes that did catch hold was the bacterium Rhizobium, which helps legumes access nitrogen. It’s used extensively on crops such as soy. Other microbes, such as the bacterium Bacillus, are used to protect plants from pathogens. Rhizobium and Bacillus are not the only examples on the market, but the combined market share is still a small fraction of the multibillion dollar agro-chemical industry. But new, more effective products have begun to emerge. Marrone Bio Innovations’ most recent pesticide, called Grandevo, was developed from a soil bacterium and is marketed to protect vegetable crops from sucking insects and mites. The company, with more than 150 patents pending, has additional products in the pipeline, including a strain of Bacillus that both controls pathogens and encourages plant growth. Rusty Rodriguez (no relation to Alia Rodriguez in Colombia), the head of Adaptive Symbiotic Technologies, got his start in the 1990s when he and his colleagues discovered the symbiosis between plants and fungi in Yellowstone that allowed plants to survive in temperatures as high as 150˚ F. Once he identified and isolated the fungus responsible for the plant’s heat-survival ability, he realized he could use it to help other plants survive extreme heat. Rodriguez dove headfirst into extremophiles, sending company employees to collect plants from extreme environments around the U.S. He’s focusing on a number of products—some are single fungi, others are communities working together—that confer a variety of benefits to agricultural plants: drought tolerance, salt tolerance, and the ability to withstand swings in temperature. His company has developed tests that rule out any potential negative impacts of the strains, such as plant damage or toxicity to animals that might snack on them. They have dozens of field trials in place in 14 states around the U.S., working with farmers who are testing their products in corn, soybeans, wheat, barley, and rice. Farmers have been willing partners, Rodriguez says, happy to test products that might help what can be a razor thin profit margin. But, overall, the science of applying microbial products in agriculture has been hampered by one major challenge: moving from the lab to the field. “Field work is a lot more difficult to do,” says Rodriguez. “It fails way more often.” Sanders and Alia Rodriguez learned the same lesson in Colombia, when the floods came. In Columbia, Sanders and Alia Rodriguez teamed up with an agricultural college named, appropriately, they hoped, Utopia. The professors and students served as field monitors for the crops and the research. Early one morning last July, the sun barely lifting off the flat green fields, I accompanied them and a group of students as they tromped out to visit their plants. Rodriguez poked fun at Sanders’ obsession with snapping photos: “We need to be moving on!” she nudged. “Yes, yes,” he muttered, bending down to focus his lens on a spider whose web spread across the spiny leaves of a pineapple plant. ^ A graduate student tends cassava in an experimental plot. Finally we reached the experiment. The cassava looked nearly identical, all about three feet tall, creating a waist-high carpet of broad emerald leaves glittering with droplets misted from the low, grey sky. Despite the plants’ near uniform appearance, Sanders and Rodriguez knew that underground, where the fungi were going to work, the story would be different. There, they had expected to find roots of all sizes. The two scientists wandered out, half obscured by foliage: Rodriguez, with tight, dark ringlets woven into a long, single braid and tucked through the back of a salmon-colored baseball cap, and Sanders, whose pale skin clearly marked him as the outsider in the group. Isabel Ceballos, the Colombian PhD student managing the project, pulled a bright pink poncho over her head to ward off the rain. Each of the young cassava plants had started out as six-inch sticks. The team had laid them in the earth and covered them with a shallow layer of soil. Three weeks later, when the sticks started to form root buds, the students returned and carefully squeezed a layer of fungus-filled gel beneath a portion of each plant. As the roots stretched into the soil, they pushed down through the gel, inoculating them with mycorrhizae. That July day in Colombia, after checking the plants in the field, Sanders, Rodriguez, and I dragged plastic chairs together. They’d cleaned up from the morning’s mud. Rodriguez had changed into a striped cotton top, and her hair cascaded in waves over to the side, revealing beaded lime green and black earrings in the shape of lizards. Sanders’ short-sleeve plaid shirt looked clean and fresh. The sun set over Utopia’s low, red-roofed buildings, and the shrill blur of insects tussled with the frogs’ boggy croaks. The air was thick and warm. Fireflies flashed languidly, slow pulses of glowing and dimming light. “It was a good surprise to see the experiments up and running in the field now,” says Rodriguez, relaxing into the chair. “It’s been a process to get things going here. Finally to see it happening—it’s difficult, but it’s achievable. A good feeling.” Early on, the team had learned that Mycovitro’s own variety of mycorrhizal fungi increased cassava yields by as much as 20%. Now their own custom, lab-grown microbes were being tested. They had two studies in the field: one in which the cassava were planted in black plastic bags, and a second later one in which the cassava were planted directly in the field, with uninnoculated cassava as a barrier. Each study would take 11 months—the full time for a cassava to reach maturity. The first plants in the plastic bags looked a bit sickly; they’d be harvested in October. The second experiment with the plants directly in the ground were flourishing. Those would be harvested the following spring. Rodriguez is generally the positive one of the pair, sure that they can find a way to work through all challenges. Sanders tends to be more cautious, more pessimistic. “In Switzerland,” he joked, “we think of every single problem that could happen, and people here in Colombia are extremely optimistic—‘No worry! It will work!’” Rodriguez laughed in response. But things were looking good. Both scientists were pleased—even excited—about what they’d seen. Rodriguez’s optimism appeared justified. Her sunny outlook was tested only a few weeks later. The skies of the llanos, often thick and lazy with morning drizzle, turned dark. The clouds unleashed a month’s worth of merciless rain in only 48 hours. Water swept down over the cassava. When the rains finally faded, plant matter was clogging most of the field drains. Liquid mirrors pooled across the research field. Some of the plants, their roots surrounded by water and gasping for oxygen, listed to the side. Ceballos, the PhD student in charge of the project, heard the news first. She panicked and ran to Rodriguez to tell her what had happened. Rodriguez panicked as well, thinking, “What are we going to do?” But she quickly regrouped. “We need data,” she told Ceballos, and then called Sanders. After a few days, students from Utopia who were dispatched to check on the fields sent back photos. Variation 1, with the older plants trapped in plastic bags, was fine. In the second one with healthier plants, the team received an incredible turn of luck. True, many of the plants were destroyed. But almost none of them had been coated with the fungi. Instead, almost all the dead cassava were just border plants. Sanders was relieved. “It would have been a disaster for us,” he says, if the plants had died. It would have set the project back at least a year—and the team’s funding was due to end in the summer of 2014. Three months later, in October, it was time to harvest the plants in the plastic bags. Ceballos headed back to Utopia. Each day for a week, she and another graduate student worked with students, crouching down and cutting open the thick black plastic. They shoved aside the soil that clung, damp, to the roots. The cassava poked out, some thicker than others, all with pale, purplish skin, smooth and wet, peeking through the dirt. Their flesh was bright white and oozed milky droplets. The team uncovered more than a thousand roots. All were quickly weighed at Utopia. Then Ceballos hauled the best, least damaged representatives of each cassava plant back to Bogotá, nearly 800 pounds of food. She stored them in a cavernous new freezer the lab bought specifically for this purpose. Over the next few months, she tested each plant’s dry weight and evaluated its fibrousness, starch content, acid content, and other variables that attest to the overall quality. Sanders didn’t have high hopes for the first harvest. After all, the crops didn’t look nearly as healthy as the cassava planted straight in the field. But the results thus far have surprised—and delighted—him. The data hasn’t been published in a scientific journal yet, but, he says, “We have actually seen huge differences in the weight of the cassava roots—much larger differences than seen in the rice experiment. We thought it would work but not to such an extent.” Rusty Rodriguez’s approach is proving successful, too. In 2014, his company is releasing two products, one for rice and one for corn, and he plans to have additional products for a wider variety of crops available by 2015. Based on his company’s field research, test plants are able to tolerate more stress from swings in temperature or water availability, and they can defend themselves more effectively against pests. He says his team is now looking at helping farmers decrease the amount of fertilizer they use by employing the fungi. They’re also publishing scientific studies on their research. The major agricultural seed and chemical companies are taking notice. In the fall of 2013, Monsanto paid the Danish company Novozymes $300 million to form a partnership called the BioAg Alliance. Novozymes creates what they call “microbial yield and fertilizer enhancers,” among other products in a variety of sectors. The partnership strengthens Monsanto’s role in what they term “sustainable microbial technology.” The rest of the field seems to be following suit. The trade journal Agrow: World Crop Protection News, wrote that the biopesticide sector was finally no longer “fringe” in April of 2012, and by 2013 proclaimed that it is now an “intrinsic part of the crop protection industry.” In 2012, Bayer bought the small biopesticide company AgraQuest. Syngenta bought Pasteuria Bioscience, and also has an exclusive international deal to sell a Bacillus-based biofungicide. The FDA is testing the spraying of bacteria on tomatoes that can destroy the human-harming salmonella and prevent other forms of contamination. There are plenty of concerns in the field of applied microbes for agriculture. One is whether any product that is successful on one farm will be equally successful on another. Then there’s the concern about releasing microbes into new environments, which means that regulatory agencies are demanding extensive environmental tests before certifying new products. The Colombia team is sensitive to this, and they’re studying the existing microbial ecosystems in the presence of the new fungi. They’ve also sent a grad student into the Amazon to collect fungi from wild versions of cassava, fungi that have co-evolved with the cassava for thousands of years, in hopes that they can isolate, grow, and breed these cassava-loving fungi as well. ^ Thin filaments of mycorrhizal fungi form a dense network between roots. Sanders has an ambitious, seemingly quixotic goal that he figures could be completed in 15 years, maybe 20. He wants to breed enough genetically distinct lines of fungi and try them out with enough crops in enough different environments so that researchers can create what’s called an “association map.” He would start by characterizing the genetics of the fungus and then map them against the crops and the environment. By peering deeply enough into the genetic code, he hopes we can catch a glimpse of which genes make quinoa grow better in Peru, for example. That way scientists could breed a new species of fungus and know in advance which crop it would improve without having to undertake years of trials. It seems nearly impossible to do enough studies, with enough crops, in enough farmland around the world to generate such a map. Genetic solutions also frequently seem to dance out of reach. Sanders insists, though, that big, crazy scientific goals in agriculture are crucial. “As one of the senior people in the Food and Agriculture Organization of the United Nations said to me, ‘If scientists don’t do that, then we are in trouble in the future.’ I believe he is right.” Sanders and Rodriguez are now setting up studies in Africa, where farmers, like many in Colombia, can find it difficult to pay for fertilizers and suffer from low yields. Cassava is also one of the top crops there. The team has formed partnerships with local research centers to test varieties of fungi on cassava crops in African soil. They’re hoping the research will begin soon, but they’re still searching for funding. The scientists believe they’re on their way to achieving their goal of helping farmers grow more food, sustainably. Says Sanders, “We really have to be working extremely hard now to produce the technology that’s going to be used in 10, 15, 20 years’ time. Even if we have something that’s good now, we don’t stop. We have to go for something that’s much better.” Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We are excited to be on a new podcast created by Reverends Tom Harris and Billy Kluttz of Govans Presbyterian Church, Believe in Baltimore (more below!) We talked about why/how we started HEX Ferments, why we believe in Baltimore and what's in store for HEX (hint: it's about our new space!). Tom and Billy have put together a really great show that we are so proud to be a part of. Please listen to the entire listing of current podcasts and subscribe! Thank you to Jinji of Pure Chocolate by Jinji, who recommended us to be interviewed next.  Believe in Baltimore is a podcast conversation with community leaders and change-makers in Baltimore, Maryland, hosted by Govans Presbyterian Church. In each episode, we welcome a local leader to share about their work in Charm City, as well as their hopes and dreams for our community. Govans Presbyterian Church is a theologically progressive community empowering people to make the world better. Learn more about Govans and how you can get involved at www.govanspres.org We discuss sauerkraut and social change with Meaghan (she/her) and Shane (he/him) of HEX Ferments in Baltimore, Maryland. HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing foods. You can learn more about their work at hexferments.com. We also read and discuss the story of Emmaus from Luke 24: 13-35. Listen to Pastor Tom's sermon on this story here: https://bit.ly/3ecCfAU This week's co-hosts are Revs. Tom Harris (he/him) and Billy Kluttz (he/him).  Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We may think of ourselves as just human, but we’re really a mass of microorganisms housed in a human shell. Every person alive is host to about 100 trillion bacterial cells. They outnumber human cells 10 to one and account for 99.9 percent of the unique genes in the body. Katrina Ray, a senior editor of Nature Reviews, recently suggested that the vast number of microbes in the gut could be considered a “human microbial ‘organ’” and asked, “Are we more microbe than man?” Our collection of microbiota, known as the microbiome, is the human equivalent of an environmental ecosystem. Although the bacteria together weigh a mere three pounds, their composition determines much about how the body functions and, alas, sometimes malfunctions. Like ecosystems the world over, the human microbiome is losing its diversity, to the potential detriment of the health of those it inhabits. Dr. Martin J. Blaser, a specialist in infectious diseases at the New York University School of Medicine and the director of the Human Microbiome Program, has studied the role of bacteria in disease for more than three decades. His research extends well beyond infectious diseases to  autoimmune conditions and other ailments that have been increasing sharply worldwide. In his new book, “Missing Microbes,” Dr. Blaser links the declining variety within the microbiome to our increased susceptibility to serious, often chronic conditions,  from allergies and celiac disease to Type 1 diabetes and obesity. He and others primarily blame antibiotics for the connection. The damaging effect of antibiotics on microbial diversity starts early, Dr. Blaser said. The average American child is given nearly three courses of antibiotics in the first two years of life, and eight more  during the next eight years. Even a short course of antibiotics like the widely prescribed  Z-pack (azithromycin, taken for five days), can result in long-term shifts in the body’s microbial environment. But antibiotics are not the only way the balance within us can be disrupted. Cesarean deliveries, which  have soared  in recent decades, encourage the growth of microbes from the mother’s skin, instead of from the birth canal, in the baby’s gut, Dr. Blaser said in an interview. This change in microbiota can reshape an infant’s metabolism and immune system. A recent review of 15 studies involving 163,796 births found that, compared with  babies delivered vaginally, those born by cesarean section were 26 percent more likely to be overweight and 22 percent more likely to be obese as adults. The placenta has a microbiome of its own, researchers have discovered, which may also contribute to the infant’s gut health and help mitigate the microbial losses caused by cesarean sections. Other studies have found major differences in the microorganisms living in the guts of normal-weight and obese individuals. Although such studies cannot tell which came first — the weight problem or the changed microbiota — studies indicate obese mice have gut bacteria that are better able to extract calories from food. Further evidence of a link to obesity comes from farm animals. About three-fourths of the antibiotics sold in the United States are used  in  livestock. These  antibiotics change the animals’ microbiota, hastening their growth. When mice are given the same  antibiotics used on livestock, the metabolism of their liver changes, stimulating an increase in body fat, Dr. Blaser said. Even more serious is  the increasing number of serious disorders now linked to a distortion in the microbial balance in the human gut. They include several that are becoming more common in developed countries: gastrointestinal ailments like Crohn’s disease, ulcerative colitis and celiac disease; cardiovascular disease; nonalcoholic fatty liver disease; digestive disorders like chronic reflux; autoimmune diseases like multiple sclerosis and rheumatoid arthritis; and asthma and allergies. Some researchers have even speculated that  disruptions of gut microbiota play a role in celiac disease and the resulting explosion in demand for gluten-free foods even among people without this disease.  In a mouse model of Type 1 diabetes, treating the animals with antibiotics accelerates the development of the disease, Dr. Blaser said. He and other researchers, including a team from Switzerland and Germany, have also linked  the serious rise in asthma rates to the “rapid disappearance of Helicobacter pylori, a bacterial pathogen that persistently colonizes the human stomach, from Western societies.” Once, virtually everyone harbored this microbe, which European researchers have shown protected mice from developing hallmarks of allergic asthma.  H. pylori colonization in early life encourages  production of regulatory T-cells in the blood, which Dr. Blaser said are needed to tamp down allergic responses. Although certain strains of H. pylori are linked to the development of peptic ulcer and stomach cancer, other strains are protective, his studies indicate. Research by Dr. Blaser and his colleagues further suggests that H. pylori in the stomach protects against gastroesophageal reflux disease, Barrett’s esophagus and esophageal cancer. Still, it is not always possible for researchers to tell whether disruptions in gut microbiota occur before or after people become ill. However, studies in laboratory animals often suggest the bacterial disturbances come first. Dr. Blaser, among many others, cautions against the overuse of antibiotics, especially the broad-spectrum drugs now commonly prescribed. He emphasized in particular the importance of using fewer antibiotics in  children. “In Sweden, antibiotic use is 40 percent of ours at any age, with no increase in disease,” he said. “We need to educate physicians and parents that antibiotics have costs. We need improved diagnostics. Is the infection caused by a virus or bacteria, and if bacteria, which one? “Then we need narrow-spectrum antibiotics designed to knock out the pathogenic bacteria without disrupting the health-promoting ones,” Dr. Blaser added. “This will make it possible to treat serious infections with less collateral effect.” Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. As most of us are now aware, plastic takes 450 years to degrade and is piling up all around us (and even inside us) after decades of mass production.  Further, it's become very clear that plastic recycling doesn't work, so we've got to figure out a better way forward.  So, how did we land in this predicament anyway?  Lately, the answer to such questions too often seems to be “well, those people over there are evil.”  That's never the full explanation.  We’ve all been part of the plastic waste problem in some way (intentionally or otherwise) and now we all need to be part of the solution. Being a food business that buys and sells containers in bulk quantities, we at HEX know how important we are to that process. We know we must carefully consider what we use, who we buy it from, and what happens to those containers after they leave our facility. So, we keep our eyes open to the latest data and findings so we can make business decisions that help solve the plastic problem. Plastic is pretty useful. No wonder we fell in love. Quick, easy, and cheap; the holy trinity of modern product development. As the Beatles were taking over the world in the 60s, so was plastic.  Some Beatles haters (doesn't apply to us) described the new band as "plastic soul."  Never ones to miss an opportunity for laughs, they named their next album "Rubber Soul," but the suspicion about what we were getting ourselves into with plastic was palpable.  The year that album was released, a Swedish engineer invented "the T-shirt plastic bag" (aka the single use grocery bag that has been dangling from trees ever since).  Unfortunately, the long commitment to plastic has put us in a bind now. Plastic is being transferred to the unborn before they enter the world , there is a mostly plastic garbage patch in the Pacific Ocean that is twice the size of Texas, and farmlands are being declared unusable  from plastic-related chemicals. So, is plastic quick and easy? Yes. Cheaper? No. The bill coming due for plastic is growing larger and larger. Also, at the time of the plastic bag takeover in the 1980s, a thousand paper bags were $30 and a thousand plastic bags cost $24, which isn’t all that much savings, but the companies wanting to sell those bags went to great lengths to make sure we switched before we thought about it for too long.  This is how "time heals all wounds," by erasing our tracks. The pain and terrible bargains we make are swept under the rug lest our minds become reverberating echo chambers of failure stories. We declare a zero point and move on. As described above though, some companies take advantage of this human condition to recklessly shove their agenda forward. And just like that, we’re sleepwalking with plastic. Perhaps we could all just slow down a little bit?  Having some empty space in our schedules is a natural pattern disrupter, but American society rarely slows down with anything we do, and many in our country are working three jobs just to make ends meet.  So, grow we must, but we can do so responsibly.  We can and must wake up to the situation unfolding and figure out how to fix the problem. By the 1980s, the trash was piling up in record amounts. U.S. cities started launching recycling programs to divert paper, aluminum, glass, and plastic away from the landfills and incinerators. In the forty years since, we’ve figured out how to make recycling a widespread and somewhat successful practice... except when it comes to plastic. Most of the plastic we intended to recycle in 2021 (about 95%) became trash. Most of the containers and packaging labeled as recyclable can only be recycled if you take them to special collection centers, which nobody has time to do. Even then, none of the vast array of plastic materials labeled as recyclable (PET#1, HDPE#2, LDPE#4, PP#5, and PS#6) can be processed together.   Further, most recycled plastics don’t meet food-grade standards following exposure to other plastic containers in recycling bins that were used for chemical storage.  Chemical recycling of plastic, touted as a solution by the plastic industry, doesn’t work either, can be a fire hazard, and produces toxic chemicals. It’s not looking like these problems will be resolved anytime soon either, because it’s far cheaper for most companies to just make new plastic. After centuries of messy cleanups, humans have come to realize that ‘an ounce of prevention is worth a pound of cure.’ This is never more true than when it comes to plastic and its persistence in our environment. The most important action we take right now is to limit its creation in the first place. At HEX, we don't ferment or package in plastic. Acidified foods that undergo complicated chemical reactions (fermentation) leach chemicals and cause adverse health effects, especially in early development.  Food-Grade doesn't mean food-safe, especially with exposure to acid over long periods of time - often many months with fermented foods.  So, we use glass containers and minimize use of single-use plastics whenever possible.    Also, to promote reuse, we take $3 off when customers return one of our kombucha bottles. We are working on a jar return program too.  We want to incentivize sustainable practices. Sustainable practices are more expensive for businesses like ours, but short-term cost cannot be the only factor considered. We have to look at the long-term costs to our health and planet. Also, sustainable practices are not as cost prohibitive as some would have you believe. There is a thriving and growing network of locally connected small businesses that succeed while doing things the right way. That’s what we want to be a part of. There are a lot of things organizations and individuals can do locally to influence change, including: Investments in plastic processing innovations are increasing, and nature is doing its best to help us too. Biological recycling in particular seems to hold great promise. For instance, enzymes have been discovered at landfills that can break down plastic at faster rates than ever. One of the latest enzymes discovered (PHL7), can break down plastic in less than a day. Way to go, Phil! Alas, Phil does not like to eat some of the “high crystallinity” plastics found in many plastic bottles, but these plastic-loving enzymes are a great discovery. Leave it to nature to come bail us out again! Recently, the United Nations Environment Assembly (UNEA) passed a resolution mandating the creation of a multilateral treaty to address plastic pollution.  This article breaks down all the complexities involved in coming up with a plastic pollution solution.  There are many challenges to overcome, and it's never easy for different countries to agree on costly programs, but they're working on it. As we all work together to fix this problem, we at HEX will keep walking the walk and talking the talk when it comes to eliminating plastic pollution. If you discover new ways to do this, reach out and let us know! We are always looking for ways to do better. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Have you recently learned of a gluten intolerance? But you know if you indulge your gut will be very upset with you, brain fog sets in and you feel like, you know... We get it! Behold the gluten free almond flour waffle with a savory topping like avocado and HEX Miso Kimchi. See the full recipe below...Enjoy!  1 1/4 cups finely ground almond flour (5 ounces / 142 grams) 1/2 cup unsweetened almond milk, dairy free milk or traditional milk  To make a sweet version add to your wet ingredients: Sweet version - maple syrup, ground flax, yogurt, fresh fruit Pre-heat your waffle iron on the medium setting, have spray coconut oil or spray ghee ready. 1. Combine the almond flour, tapioca starch, baking powder, and salt in a medium mixing bowl. Stir together with a fork or whisk to break up any clumps.  2. Combine the eggs, milk of choice, and if making sweet the maple syrup and vanilla extract to a small bowl and blend to combine.  3. Form a well in the dry ingredients and add the wet ingredients, mix until a smooth batter forms.  4. Spray your fat of choice to both sides of the waffle iron and add 1/4 - 1/2 cup of batter (depending on the size of your waffle iron).  5. Cook until the waffle releases easily from the iron with a fork. Make take anywhere from 4 - 7 minutes. Pro-tip! These keep beautifully for about 5 days in the fridge, undercook them sightly and reheat in the toaster or toaster oven.  Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. We're teaching a workshop at the Future Harvest Conference hosted by the good folks at Chesapeake Alliance for Sustainable Agriculture.... Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. This listen from KCRW is a wonderful meditation on why we do what we do, as explained by our friend and mentor Sandor Katz.   Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Before we became an official business we took a (second) trip down to Tennessee in the fall of 2012 to further immerse ourselves into the science and practice of making traditionally fermented foods with Sandor Katz . Sandor is considered the "Johnny Appleseed" of the fermentation revival. We have been glued to his books since his first zine came out, which led to the book: Wild Fermentation and in spring of 2012 became the James Beard award-winning tome; The Art of Fermentation. We were beyond excited to go and incredibly grateful for the time, space and resources to be able to do so. Our time with Sandor (along with the incredibly smart and interesting people that shared the experience!) changed our life path. Engaged in nothing but fermentation, communal meals and discussion, with farm visits to the Barefoot Farmer; solidified that we needed to bring our love and growing knowledge of fermentation to a larger audience. We had already been scheming about some sort of food biz, but we were not sure which way to go; farming, food processing, both? What was needed in our community? The ride home was filled with what to do next, so we did what anyone obsessed with food and fermentation would do, ferment everything! Quickly our kitchen and living room filled up with vessels fermenting away, and you could hear near constant pops, gurgles and sizzles from the aliveness. As former teachers (fine art and photo) and inspired by Sandor's "Choppers Choice" approach we started teaching workshops in our home. Mostly with people who we came to know through our community garden in our Baltimore neighborhood. We grew so much food that we had enough to feed the families involved (about 20 at the time), donate to Our Daily Bread and have leftovers for teaching food preservation techniques; we taught canning, fermenting, freezing and dehydrating. Participants contributed to our classes with meals they made with ingredients from the garden. Very quickly people grew increasingly interested in the role of fermented foods in our diets, the plethora of health benefits and above all the taste and way it made them feel. They were interested in learning how to ferment for themselves, but mostly they wanted to know, "Can we just buy your ferments?" And just like that, the following morning we awoke to our first order taped to our front door... *Every month this year we will be sharing our origin story accompanied by more photos on our Instagram and Facebook. Stay tuned! Main Photo: Microbe mural, by artist Noah Church. Wall located within The School for Wild Fermentation, fall 2011. Middle: Sandor Katz with the barrel of kraut we made, and a leg of venison he was curing, fall 2012 Bottom: Learning to bottle mead at The School for Wild Fermentation, fall 2012 Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. HEX Ferments makes kombucha, sauerkrauts and kimchis in Baltimore. We’re looking for talent that appreciates the traditional craft behind our nutritious and delectable offerings. The positions available are full-time (40 hours) and works in production. Our small and kind team takes pride in working hard together to meet the production goals set each week (1350 pounds of napa cabbage? No problem!). We make foods that benefit our community, our local farms and the planet. It’s important that we find a reliable team player who wants to learn, ask questions, and grow with HEX Ferments.  We take pride in our role as food producers and want to find someone who connects with who we are and what we’re doing. Food processing or fermentation experience is not necessary, we provide excellent on-the job-training. If you are a hard worker, ready to pick up some new skills, work with a dynamic and fun team, please apply! Skills, qualities suited to this job are but not limited to: Physical Demands of this job are but not limited to: -Hourly wage starts at $15.50 / hour, pay is every Friday via direct deposit - Consistent schedule - Full-time: Monday through Thursday 8am - 5pm, Friday 8am - Noon.  - After 90 days: Paid Time Off (PTO) accrued at the rate of 1 hour for every 30 hours worked - 5 days paid sick leave, renews every year on hire date, subsidized health care options available. - Healthy and respectful, bi-lingual work environment (English and Spanish spoken) - 50% off HEX Ferments Goods, 25% off at HEX Superette Please email jobs@hexferments.com explaining why you think you are suited, along with a resume and three professional references.  HEX Ferments is proud to be an Equal Opportunity Employer. We are an inclusive workspace. Our kitchen is free of intolerance, racism, sexism, homophobia, transphobia, or oppressive attitudes and behavior.  Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Our seasonal kombucha offerings include unique ingredients, flavors, collaborations, experiments, inspirations, and more. Please let us know what you like!  (The image displayed here is our Spirulina Kombucha, currently unavailable). Filtered Water, Fair Trade Cane Sugar*,Green & Black Tea*, Blood Orange Peel*, Hibiscus*, Rosehips*, Blood Orange Juice*, Cranberry Juice*. Fermented with Kombucha Culture.  Flavor notes: Jasmine green tea brings out the bright notes of blood orange and cranberry juice, hibiscus brings the blush for this floral party. Slightly carbonated, mild sweetness, gentle tang with a soft bubble gum-like finish. Perfect for savoring slowly and watching spring come alive! HEX Kombucha is a living tea elixir teeming with probiotics. The taste is sweet and sour with naturally occurring carbonation. Drinking kombucha has been known to facilitate digestion, help with immune system functioning and aid detoxification.* We think it’s pure magic. *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Currently available in stores, farmers markets, and for local pickup and delivery.  Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Just like a phoenix this Kraut-Chi (Sauerkraut & Kimchi hybrid) will resurrect you!  A bit spicier than our Miso Kimchi, with sesame seeds and powdered shiitake for the ultimate umami bomb. Elevate your mac n’ cheese, ramen or just plain rice. Green Cabbage*, Carrots*, Hot Peppers*, Onions*, Garlic*, Red Pepper, Shiitake Powder*, Sesame Seeds*, Unrefined Sea Salt. *Organic Ingredients Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Our seasonal offerings rotate between unique Sauerkrauts, Kimchis, Pickles, Collaborations with Farms, Experiments, Inspirations, and more!   Flavor Profile: White and red daikon made "Harmonie Pickle" style with classic pickling spices and dill. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. A versatile kraut of vivid pink that kids of all ages will love -  sour and sweet with accents of toasted poppy seed. Think grain bowls, a bagel with cream cheese, or a roasted sweet potato. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Richly flavored on a layer base of turmeric and black pepper, we formulated this flavor as an modern interpretation of orange soda. This kombucha is perfect post-workout or for sipping in your favorite sunny spot.  HEX Kombucha is a living tea elixir teeming with probiotics. The taste is sweet and sour with naturally occurring carbonation. Drinking kombucha has been known to facilitate digestion, help with immune system functioning and aid detoxification.* We think it’s pure magic. *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Currently available in stores, farmers markets, and for local pickup and delivery. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Long fermented (~90 days) using locally grown, organic green cabbage and unrefined sea salt. Its long fermentation period produces flavors like guava and apple with balanced lactic-acidity for that perfect tang.  Pairs with everything. Certified USDA Organic, Vegan, Soy, and Gluten-Free. Good Food Award Winner. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Learn the basics of vegetable fermentation and kombucha with Meaghan Carpenter, Co-Founder of HEX Ferments / Head Food Alchemist. We will talk about the history of traditionally fermented foods in our diets and the role they play in our health and well-being. Together we will make a vegetable ferment and review the process of making kombucha. Each participant will take home a jar of veggies to finish the fermenting process at home, along with a recipe guide. All materials included, plus DIY fermentation kits and books for purchase. This is a hands-on course, be prepared to work with others and chop vegetables. Saturday January 28th, 2023 from 9am - 11am  SOLD OUT! Saturday February 4th, 2023 from 9am - 11am   SOLD OUT! Please stay tuned, we'll release future dates as they become available.  Thank you and very much looking forward to the classes! Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Our take on the national food of Korea. Miso Kimchi is a flavor party. Made with chickpea miso (no soy!) blended into our house made gochujang. Mid-range heat packed with traditional kimchi ingredients, but without fish sauce. Perfect for rice bowls, eggs, ramen, potato salad, nut butters or grilled cheese. Made with Organic Ingredients, Vegan, Soy, and Gluten-Free. Good Food Awards Winner Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Kit includes 1 gallon glass vessel with cloth cover and rubber band, two swing-top bottles, kombucha culture with acidified starter, and instructions. Additionally includes portioned ingredients sufficient for your initial brew:  organic sencha tea and organic fair-trade sugar. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Our crunchy Beet Pickles are french fry cut and perfect for snacking. These savory and rich pickles are loaded with dill, classic pickling spices and a touch of cayenne pepper. Bonus! The brine can be used in salad dressings, mixed into sour cream for a hot pink probiotic dip or sipped for the electrolytes and probiotics. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter. Smooth, rich ginger flavor from the layering of fresh ginger rhizome, ginger juice and organic honey. Balanced acidity and bubble with a lovely yellow color. Excellent choice for afternoon pick-me-up, with lunch and dinner, or as a Dark & Stormy.  HEX Kombucha is a living tea elixir teeming with probiotics. The taste is sweet and sour with naturally occurring carbonation. Drinking kombucha has been known to facilitate digestion, help with immune system functioning and aid detoxification.* We think it’s pure magic. *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Currently available in stores, farmers markets, and for local pickup and delivery. Stay up to date on the latest happenings, special offers & news by signing up for our newsletter.

Manufacturing

Method Recycling

We have helped organisations like The Office Group, University of Melbourne, The Sydney Cricket Ground and many more to increase their recycling and reduce contamination. Leaving them with the knowledge that they're reducing their organisation's impact on the environment. Send us a message below with your location and waste provider, and we'll put a design together for you We enable any space to waste less, and recycle more - beautifully. I’m a ANIMATED INDUSTRIE HERElooking for the right recycling solution Find out how Method bins can help you in your specific industry or role. Method's beautiful bins allow the sometimes daunting task of having four waste options to be manageable and scalable across our ever expanding offices. Good design is not just functional; it is pleasurable for the consumer. With Method bins we can do our part in the workplace with ease. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. News and opinion from Method Recycling. The latest in Architecture + Design, Sustainability and Workplace. The pressure for organisations to improve their environmental footprint continues to grow and recycling effectively is an easy way for any organisation to make a difference. Method have created a recycling system to optimise recycling in modern spaces - making it easy to do reduce your organisation's environmental impact. The 60L bins are placed together to form flexible recycling stations that are then located throughout a space. The beautiful bins increase awareness and accountability while becoming a visible statement of your organisation's commitment to recycling and sustainability. Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. The pressure for organisations to improve their environmental footprint continues to grow and recycling effectively is an easy way for any organisation to make a difference. Method bins create a recycling system that is simple but effective and optimises recycling and waste in the modern workplace. The colour-coded lids and graphics are visually effective at assisting users to separate waste, and through regular interaction, recycling will become an unconscious habit. Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. The pressure to improve organisational environmental practices continues to grow; particularly with younger generations who are more invested in climate change and environmental concerns. Method's bins are featured in universities, schools and other education providers across Australia, New Zealand and the UK, as they want to improve their environmental footprint; while the beautiful bins become a visible statement of their commitment to recycling and sustainability. William Konya, Presentation Services Manager for the Sydney Cricket Ground Or browse all of our resources and find what you need here The University of Melbourne are leaders in thought and change - as pioneers of sustainability. “We’re constantly doing talks, we put out posters, and we’ve got sustainability representatives in every faculty,” says Judith Alcorn, Waste Minimisation & Biodiversity Coordinator at the University. Find out more about we helped them achieve their goals with effective recycling - even in the bathroom. Method’s recycling bins create a turnkey solution that can be rolled out across multiple locations easily. This is important as sustainable practices are becoming an important consideration for many organisations due to customers become increasingly sensitive to business practices. The Method bins are also a visible statement of an organisations commitment to sustainability. Our solution is scalable, to easily adapted to the needs of your facility. The use of consistent bins and colours across a number of locations users being to sort waste effortlessly without the need for conscious thought. Wellington Venues has rolled out Method bins across their many locations for a consistent recycling solution. Better yet, with Method you optimise recycling and waste in your space to save time, money and recyclables. Check out our latest case study that compares how much the average organisation can save moving from desk bins to Method bins here. Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. Here at Method Recycling, we're helping organisations around the world recycle more and waste less. Our recycling + waste bins are fit for any facility looking for an elegantly designed solution. The award-winning bins are designed to help users to accurately separate their waste and better yet, the bins are made from 50% recycled materials. The 60L bins are placed together to form a flexible recycling station that are then located throughout a space. The beautiful bins become a visible statement of your organisation's commitment to recycling and sustainability. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective sorting system here. We’ve spent a lot of time in this series talking about recycling, especially when it comes to plastic, glass, and other materials. One area we haven’t discussed as much is food waste. Food waste is a huge problem across the world that accounts for roughly 6% of methane emissions yearly. That’s 1.3 billion tonnes of waste globally. Reducing food waste is the most important thing we can do – that means buying less than you need and planning out meals. It also means calling on companies to produce less, so less goes uneaten. However, when that fails, we are left with a big, stinking pile of food waste. Compost is an earthy, soil-like material made up of decayed organic matter including food scraps, garden waste, and paper products. Sometimes called “black gold,” compost is made by breaking down organic materials slowly over time. This can happen in a controlled environment such as a composting site or naturally, like when fallen autumn leaves break down and return to the soil in the forest. While all organic material will break down naturally, composting in a controlled environment helps speed up the process by providing an ecosystem with bacteria, worms, and aeration. The end result is a compost which can be used to regenerate soil and provide nutrients back into the ground. Composting is a great way to reduce food waste at home, at work, or in the community. It’s a way to recycle organic matter back into the ground. There are many benefits to composting, which we break down below. Soil erosion is when the top layers of soil are worn down, which leads to less fertile land and puts areas at higher risk of flooding and landslides due to loose soil. Compost helps reduce this because it is great at binding soil together, especially when infiltrated with water. Due to the main three nutrients in compost – nitrogen, phosphorus, and potassium – compost can hold up to 20x its weight in water, which makes it great for retaining rain and increasing soil resiliency, especially in drier climates. This in turn can help mitigate soil erosion that happens when rainfall washes important nutrients away. As soil degrades over time, it releases carbon into the atmosphere. Compost regenerates the soil and helps it retain and even pull carbon out from the air. As such, compost is a great carbon sink. According to the Massachusetts Institute of Technology, soil has the potential to sequester nearly one billion metric tons of carbon dioxide from the atmosphere each year. When food scraps are separated from landfill waste to be composted, this helps divert more from landfills. If food scraps and associated organic waste go to landfills, they rot anaerobically (without oxyen), which releases methane – a very potent greenhouse gas that contributes to climate change. Additionally, landfills need land to house waste, so by diverting organic material, we are helping prevent overfilling the landfills. Compost is a nutrient-rich material that acts as a natural fertiliser that helps plants grow in gardens, farms, and forests. Since the decomposed food is filled with good nutrients, these are then reabsorbed into the soil to aid plant growth. It keeps the soil arable and healthy, which means healthier crop yields without as much of a need for harsh fertilisers that damage the soil in the process. When most people think of composting, they think of traditional composting (which we’ll dive into below) is when you use nitrogen-rich green material like food scraps and mix it with carbon-rich brown material like dead leave, cardboard, or sawdust. However it is not the only way to produce compost and may not be the best in all circumstances. Hot composting is the most traditional method of composting. In its simplest form it’s when you control the environment and use aeration to quickly break down organic matter. When conditions are right, oxygen helps microorganisms heat up the material, which quickens the breakdown process. In hot composting, temperatures of a compost pile top 71°C, but will need to be at least 46°C in order to properly break down. Hot composting requires a more hands on approach. This means ensuring that carbon browns and nitrogen greens are balanced (usually a 3:1 ratio) and that the pile is properly aerated. Hot compost takes around 4-6 weeks to break down and is often the best way as there is no smell and the heat kills all weeds and pathogens. However, it’s often hard to get right and takes a lot more work. Cold Composting starts with the same basic principles of hot composting – taking greens and browns and throwing them into a pile together. However, unlike hot composting, cold composting is a much more hands off approach. Instead of aerating, you let the compost break down without oxygen, which is a much slower process. Cold composting is usually more smelly and takes considerable time to break down. It can be done with less materials than hot composting and requires less maintenance. However, this method should only be done away from homes and gardens as rotting materials may attract vermin. Overall, cold composting can take six or more months to fully decompose. Vermicomposting is the process of using worms (generally red worms) to break down organic matter over a series of months. Generally, the process takes 3 to 4 months to break down the materials into usable compost. Unlike other composting methods, you don’t need to worry aerating the material and it can be done anywhere – indoors or outdoors. Vermicompost is a great option for smaller spaces, including indoor spaces, and takes less time than cold composting. It also results in more nutrient-rich compost, but can be more costly to set up and also may not kill all pathogens like hot composting does. Bokashi composting is a type of anaerobic composting that involves fermenting organic materials in a sealed container. It’s technically not a full composting process as the end result isn’t nutrient-rich compost, but fermented material that can then be buried in the earth to complete the composting process. To ferment organic material using the bokashi method, you only need food scraps (no carbon-rich browns required), an airtight container, and microbes, which you can generally buy from home improvement stores. Bokashi is mostly used for small space composting or when composting needs to be done quickly. As the fastest method, bokashi compost will be ready to be buried within 10-14 days. It’s great for people that want to compost but live in small spaces without the area to do traditional composting or even vermicomposting. Composting has become more and more prevalent as people, organisations, and communities look for new ways to address the climate crisis. Composting, while not the most impactful, can make a difference. There are many places you can compost. If you want to get started at home and have a garden or outdoor space, you can set up your own DIY home composting bin or buy a tumbler from a local outdoors store. Additionally if you don’t have much room, you can try vermicomposting or use the bokashi method. If neither of those suit you, you can look for local composting centres to take your food and garden scraps. While some governments have started rolling out composting as part of the normal council waste pickup, these aren’t yet widespread. However, many community gardens, farms, and non-profits do offer composting facilities for individuals and businesses. Do some research to see if they exist in your community. Finally, composting does exist on an industrial scale as well. Many private waste providers can accept organic material as part of their waste collection. Some of these are even able to accept compostable plastics which aren’t able to be composted in home or community composting. It’s important to double check though before assuming. There are always ways to divert your personal and community food waste, all of which are preferable to sending them to the landfill. Food waste is prevalent throughout our lives. From the food waste in the grocery stores to the leftovers we forget about in the back of our fridge, it’s an avoidable part of waste management. Composting waste has so many benefits for the earth and it’s easy to get started. Whether you compost at home, in the community, or through a waste provider, you’re preventing unnecessary waste from landfill and creating a regenerative material in the process. A: We spent three years researching and prototyping a solution for inconsistent and ineffective office recycling. This Design Story led to our Method 60L Office Recycling Bins, that connect to create freestanding Method Recycling Stations. Customise your waste streams and their position in your floor-plan to accomodate office layout changes and growth. Encourage accountability and action with a visible marker of your commitment to sustainability. Save costs and cleaners time with communal recycling stations, which eliminate the need for individual desk bins. A: Method bins are designed and made in New Zealand Q: How many Method Recycling Stations does my office need? A: We suggest one Method Recycling Station per 30 employees, adhering to our recommendation that every worker should never be more than a ten-second walk from recycling bins. We have created our Solution Finder tool to make selection simple for your business. A: We have put together a bin placement guide to help you place your Method bins to maximise their effectiveness. You can read more about our philosophy of Open Plan Recycling here. A: Method bin bases come in our signature matte black colour, the lids are coloured and labelled to match industry standards. See the full range in your area on our shop our get in touch if you need something out of the ordinary. A: Method's Connectors can lock the Sixty Litre Bins, side-by-side, back-to-back or to a wall, a solution for the Twenty is currently being designed. Q: Which waste streams do I need for my office or large facility? A: Waste streams differ depending on the geographical location of where your recycling bins will be. You may find our Solution Finder tool helpful for creating your suggested Method Recycling Station, based on your region and office size. To help prevent confusion for cleaners and waste service providers, we suggest ensuring your waste streams are the same as those of your site’s larger waste facilities – for example, where your bins will be emptied before being collected. A: Method's recycling bins facilitate effective separation of waste and recyclables, we do not collect the waste. We have put together a guide to help you select a waste provider. A: Many workplaces create stations simply by placing the bins next to each other, however, we have designed Connectors so that you can lock the Sixty Litre bins into place either side-by-side, to a wall, or back-to-back. This is particularly useful in high traffic areas to stop the bins from moving. Q: What size stations can I make with the Connectors? A: The Connectors come in two sizes - 2 or 3 bin stations, however, larger stations can be made by using the HD Expansion kit. This attaches two Connectors together to form larger stations. For example for a four-bin station attach two 2 station Connectors with an expansion kit, or for a five-bin station attach a 2 bin and a 3 bin Connector with an expansion kit. Still not sure? Get in touch with one of our knowledgeable BDMs here and they will be able to help you out. A: Cost of freight will be calculated based on order size and destination. If you’d like an indication of shipping price, contact us for help with this. You can find more information about delivery in our Terms + Conditions. When you shop online with Method we guide you through the delivery process and the price will be generated from the information you provide. We make sure your products are delivered by the best carrier at the best prices. If you have any concerns regarding the delivery of your online order, please contact us here. We currently deliver to New Zealand, Australia and in the UK. For other countries, we can arrange international shipping by air or sea freight on your behalf from New Zealand, where we make our recycling bins. Please contact us here if you would like to make an international order enquiry. A: We’ve made our return policy as easy as possible. You must return your product within 30 days of the product being shipped. Product must be returned to us in good, unused condition and in its original packaging. We require a sales order number, sale invoice number or proof of purchase. Custom orders are unable to be returned. We charge a £10 restocking fee per every 1-3 items returned. A: If your return meets all of the above requirements, please send your product to: Method Recycling UKc/o XPand LogisticsUnits 4 & 7Carnival CloseFestival WayBasildon SS14 3WN We recommend you use a reliable, trackable means to return your product to us as we are not responsible for missing consignments. Please contact us know if you intend to return product to us and we'll be in touch once we have received your return. A: If your return meets all of our return policy requirements, we will process the exchange or refund and send you a confirmation email. Any price variance will either be charged via invoice or credited to you. If a product is deemed unfit for return, we will notify you the return has been rejected and no exchange or refund will be issued to you. The product will be shipped back to you at your cost. The processing time is 5 - 10 business days from the date we receive your return. Q: There’s a fault with my product. What do I do? A: Contact our Customer Success team if you can’t diagnose the fault with your product. A: If you have a custom order request, contact us for a quote. Minimum order quantities and additional charges will apply. A: We do not collect recycling, organics, or waste. We have put together a guide to help you select a waste provider. A: Every single one of our 60L Office Recycling Bins comes with a three year warranty. A: Contact us for help with processing your order. Our opening hours are as follows: Monday - Friday 8.30am - 5.00pm (GMT) A: To best clean our bins, we advise a soft cloth and a mild non-abrasive detergent. We advise against washing Method lids in your dishwasher, or rinsing Touch lids as this may result in damage to the product. A: Our Precyclers can be washed by hand with a soft cloth and a mild detergent, or they can be safely washed in your dishwasher. A: The bins have been designed for an internal environment, therefore we advise against them being kept outside. When processing a payment using a Visa or Mastercard on our online store, you may be redirected to 3D secure, an additional layer of security to make online shopping transactions safer, by authenticating a cardholder’s identity at the time of purchase. It’s provided by your card issuing bank and Visa as 'Verified by Visa', or by Mastercard as 'Mastercard SecureCode' depending on which type of card you're using. How 3D Secure works3D Secure adds an additional step to the authentication of online payments. In order to complete a transaction using a credit or debit card, a cardholder must provide additional proof of identity, such as the cardholders address, credit limit, a password or other information only known by the cardholder. Control over what details are needed to verify the cardholder sits with the issuing bank for the card used. If you're not sure what these details are, you should contact your bank before attempting the verification.Failed authenticationsIn some cases, a legitimate customer may fail authorisation during the payment process due to differences between their answers and the issuing banks records, or may back out of the transaction without completing it which will result in a failed authentication. You'll receive a payment failure message on the Method site if this happens. In this case, the customer should contact the bank that issued their card. This is because 3D Secure is taken as proof the true cardholder made the transaction, and therefore the risk for fraud ordinarily falls back to the card-issuing bank.Next steps for failed authenticationsIf your transaction has failed via 3D secure, and you would like us to complete your Method order, we can manually process your order and send you an invoice via Xero – we accept credit card payments online. Alternatively, return to the Method online store and attempt to process your payment again with the correct details after contacting your bank. Method's bins are designed for recovery, meaning that they're easily recyclable in a circular fashion; meaning they can be recycled into new bins. We take product stewardship seriously and want to make sure the bins and their materials are kept out of landfill and reused or recycled in the most sustainable way. If you have bins, accessories or parts that are at the end of their life get in touch with us here and we will do our best to help you find an end of life solution. Similarly, if you no longer need your bins for whatever reason feel free to get in touch here and we can help you to find the most sustainable resolution. Throughout our Recycling 101 series, we’ve delved into what and how to recycle. While recycling is one aspect of waste management and living a more sustainable life, it’s not the only – or the most important – part. In fact, as we’ve discussed in this series before, recycling has a lot of issues. From contamination to lack of consumer understanding, recycling rates globally sit at around 9% – a far cry from ideal. That’s where the waste hierarchy comes into play. This framework breaks down the best ways to go about waste management to get to a more sustainable economy and zero waste future. And, as you’ll note, recycling is far from the top. The waste hierarchy is a strategic framework of waste management principles. Designed as a pyramid, the waste hierarchy lays out the best ways (at the top) and the worst ways (at the bottom) to reduce and eliminate waste. It’s a helpful guide to follow if you’re working toward zero waste. There are many different variations of the waste hierarchy, with more or less tiers, but they all generally break down the same things. Some are more designed as an easy resource for individuals, while others are more complex and geared towards waste management professionals. While not a perfect system, the waste hierarchy is designed to help people focus on and implement changes at the top that have a larger impact on waste reduction. It can be difficult to interpret what each tier means and how it can be used in everyday life. Below we've broken down what each tier is and a few practical tips for implementing them into your life. The first tier on the waste hierarchy is refuse + reduce. This should always be the more preferential way to eliminate waste wherever possible. It may mean rethinking the way we use products, designing more efficient systems, and considering what we truly need and is beneficial to us. Refusing means stopping waste at its source by declining products that are harmful to the planet or aren’t necessary. Reducing means cutting back on products that can’t fully be eliminated but can be mitigated in some ways. Avoiding products and packaging altogether is not always possible. Accepting this, reusing products is always the next best thing. Reuse is a big category of actions that may include repairing or maintaining products to the best of your ability and buying used over new. Both on an individual basis and within our companies and communities, we should strive to reuse as much as possible. Doing so promotes a circular economy and helps keep things out of landfills, while also ensuring that we don’t produce more than needed. The next tier on the waste hierarchy is repurpose. When something can no longer be reused for its original purpose, trying to find a new way to use it – or parts of it – for another function, is the next best thing. It still prevents it from going to landfill and can often be just as useful in another function. Repurposing is sometimes used interchangeably with upcycling, but they are slightly different. Upcycling is giving a product a face lift and using it in a similar way to the original product – like painting furniture. It’s still a great way to give new life to old products, but it’s not the same as repurposing. Repurposing is changing the purpose of a product completely to be used in a different way. Recycling, which includes composting food scraps, is often seen as an easy environmentally friendly thing to do. While we advocate for recycling and improving our recycling systems and material choices, it’s not the best, most sustainable way to reduce waste. In fact, it’s only one tier above dispose. That’s because recycling involves breaking down a material and recreating it into something new. This can include melting down plastic, glass, or metal and reforming them into new products. It’s a very energy intensive process that takes a lot of work to do, though it’s still less energy intensive than producing virgin materials. Plus, while glass and metal are infinitely recyclable, plastic and paper are not and often require virgin materials to fully recreate. This tier may also include downcycling, which is a different type of recycling. In this process, products are broken down and turned into a product of lesser quality or turned into something that cannot be recycled again. Nylon fabrics made from recycled bottles are an example of this. The lowest tier of the hierarchy, and the one that should be avoided as much as possible, is disposal. When all other alternatives have failed, disposing of something is the only option left. That’s because disposing of products either means throwing them in a landfill, having them incinerated, or otherwise dumping them in the natural environment in some way. This can have a lot of negative effects on the environment from heightened emissions to destruction of habitats. If you’re working toward a zero waste goal, keeping disposal at below 10% is generally a good first goal. It may be impossible to completely avoid, but limiting the amount of waste we send to landfills and incinerators is the best and most sustainable option. Recycling is often people’s first introduction to waste reduction and minimisation. But as you’ve seen, the waste hierarchy lays out many steps you can take to reduce waste before even getting to the recycling stage. Putting the waste hierarchy into practice as an individual, company, or society is a great way to work toward a more sustainable future. Small steps can help us achieve zero waste, but rethinking our systems and processes and using this framework to do so will help us see the best results. We are designers. We are sustainability advocates. We are change facilitators. Method started with a desire to make a visible difference. From our products to our packaging, we’re committed to our vision. Our philosophy for modern workplaces, giving you flexibility in how you recycle. A family of elegantly designed products to help you to implement a consistent and effective at-source recycling system across your spaces, so you recycle more and waste less. Using consistent bins with clear and colourful icons to enable better separation Beautiful, colour-coded 60L bins that form flexible recycling stations to be placed consistently throughout a buildings large open plan spaces. Such as the office floor, event spaces, kitchens and foyers. Method's 20L recycling bins have the same beautiful colour coding as the 60L bins so you can implement a consistent system across your space to maximise recycling rates. The 20L bins are designed for smaller shared spaces such as boardrooms, kitchenettes, studios - or anywhere you'd find a lone general waste bin. In addition to increasing recycling rates, the Method Twenty can help you to reduce the need for liners. It's designed with an in built easy-grip handle to make them easy to empty into a larger bin without having to change the liner. Samson have managing recycling and waste in their multi-tenanted buildings down to a fine art. Find out how Canva utilised the designer bins as they work towards some lofty sustainability goals. A historic sports ground with an innovative sustainability journey, find out how Method helped. Our bins have proven the ability to divert waste from landfill and increase recycling rates. A visible and beautiful system of bins increases awareness and makes powerful behaviour change by making recycling an unconscious behaviour. Method's 60 and 20L bins are made of 50% and 80% recycled materials respectively; they're are also fully recyclable. The 60L and 20L bins replace all convenient general waste bins for a consistent system across your space. Two bin sizes means recycling fits in everywhere from large open plan spaces to smaller spaces such as meeting rooms. Without desk bins to service and the reduced cost of waste disposal as you recycle more organisations save time, money and recyclables. This Privacy Notice describes how Method Recycling Limited (in all other regions apart from NZ, AU, and GB) (“Method Recycling”, "we", "our" or "us"), as a data controller, collect, use, share and protect information obtained about you directly or indirectly in accordance with applicable data privacy laws when you visit or make a purchase from https://www.methodrecycling.co... time to time, there may be more than one data controller of your information within our group where you have engaged different parts of our broader organisation to provide different or jointly delivered services. This Privacy Notice does not apply to, and Method Recycling is not responsible for, any third party websites which may be accessible through links from this website. (a) to your use of any of our services where we are performing a data controller function; (b) where you apply to us for a job or work placement; (c) your supply of services to us where this involves any personal information; and/or (d) to any personal information collected from third parties where we are the controller of such information. This Privacy Notice additionally applies to our website and online services, including www.methodrecycling.com and any other website, mobile app or other online service created or hosted by us from time to time on which this Privacy Notice appears (together, our "online services") through which we may collect certain details if, for example, you want to subscribe to any publications or newsletters that we may periodically issue. Please note that our online services make use of cookies and similar technologies, as described in more detail in the Cookies Policy section below. "Personal information" is any information that can be used to identify you or that we can link to you. When you visit our site or use our services, we automatically collect personal information directly from you. We collect information that you voluntarily provide to us, including when you communicate with us via email or other channels; when you sign up for or request that we send you newsletters, alerts, or other materials; and when you respond to our communications or requests for information. We may also collect personal information from third parties such as your employing organisation, regulatory authorities, recruitment agencies, credit reporting agencies, information or service providers, publicly available records, and the third parties described in the section entitled “Sharing your personal information” below. The information you provide may include current and historical personal information including your name, contact details, title, identification, employment, positions held and enquiry/complaint details and information about the organisation with which you are affiliated. We may also collect personal information about your other dealings with us and our clients, including any contact we have with you in person, by telephone, email or online. We may collect information from other sources, such as social media platforms that share information about how you interact with our social media content, and any information gathered through these channels will be governed by the privacy settings, policies, and/or procedures of the applicable social media platform, which we strongly encourage you to review. We will handle any unsolicited information in accordance with law, including destroying or de-identifying such information where we are required to do so. When you use our online services, we may collect the following: If you apply for a job or work placement with Method Recycling then you may need to provide information about your education, employment, racial background and state of health. As part of your application you will be asked to provide your express consent to our use of this information to assess your application and to allow us to carry out both recruitment analytics and any monitoring activities which may be required of us under applicable law as an employer. We may also carry out screening checks (including reference, background, directorship, financial probity, identity, eligibility to work, vocational suitability and criminal record checks) and consider you for other positions. We may exchange your personal information with academic institutions, recruiters, screening check providers, health service providers, professional and trade associations, law enforcement agencies, recruitment analytics providers, referees and your current and previous employers. We may also gather additional information about you from publicly available resources such as LinkedIn or other social or professional media platforms and collate this with the information that you provide to us. Without your personal information, we may not be able to progress considering you for positions with us. In some instances, personal information must be provided to us in order for us to legally or contractually perform services to you, for example where we need contact details for fulfilment of delivery of any of our products to you. Where relevant we will highlight to you those details that we are obligated to collect. Where we intend to use your personal information, we rely on the following legal grounds: Performance of a contract: We may need to collect and use your personal information to enter into a contract with you or to perform a contract that you have with us. For example, to deliver any of our products to you or your named point of contact when these have been ordered and this includes freight delivery, courier delivery, and installation, and where we respond to your requests and provide you with services in accordance with our terms and conditions or other applicable terms of business agreed with you or with your employing organisation. Legitimate interests: Where we consider use of your information as being (a) non-detrimental to you, (b) within your reasonable expectations, and (c) necessary for our own, or a third party’s legitimate purpose, we may use your personal information, which may include: Compliance with a legal obligation: We may be required to process your information due to legal requirements, including employment laws, tax laws and other regulatory provisions applicable to Method Recycling as a provider of recycle bins and recycle systems. Consent: You may be asked to provide your consent in connection with certain services that we offer, for example in respect of any processing of your personal information for our marketing purposes where you or your employing organisation is not a client of Method Recycling, or in respect of certain special categories of personal information such as your health or racial background for which we are legally obliged to gain your consent due to the sensitive nature of such information and the circumstances in which it is gathered or transferred. Where we are reliant upon your consent, you may withdraw this at any time by contacting us in accordance the section below entitled “Further information”, however please note that we will no longer be able to provide you with the products or services that rely on having your consent. We may use your personal information and personal information to provide you with services and information or for any of the following purposes: We may not be able to do some or all of these things without your personal information. If at any time we intend to change the purpose for which we hold your personal information, for example to offer you with a complimentary service that we may provide in the future, we will give you prior information of that new purpose so you are aware of this. We may share your Personal Information with third party service providers contracted to Method Recycling where any of the following apply: Any third parties that we may share your data with are obliged to keep your details securely, and to use them only to fulfil the service they provide you on Method Recycling’s behalf. When such third parties no longer need your personal information to fulfil this service, they will dispose of such details in line with Method Recycling’s procedures unless they are themselves under a legal obligation to retain information (provided that this will be in accordance with applicable data privacy laws). If we wish to pass your sensitive personal information onto a third party we will only do so once we have obtained your consent, unless we are legally required to do otherwise. We also provide anonymous statistical information about users of our websites and related usage information to reputable third parties, including analytics and search engine providers. We own the database rights in the information collected via our online services. We do not sell, rent, or otherwise share information that reasonably identifies you or your organisation with unaffiliated entities for their independent use except as expressly described in this Privacy Notice or with your express prior permission. We may share information that does not reasonably identify you or your organisation as permitted by applicable law. Our website and services delivered online use cookies and other similar technologies, for example, to distinguish you from other users when you browse our websites or use our online services and to allow us to improve our online services. Cookies are small text files that are placed on your computer by websites that you visit. They are widely used in order to make websites work, or work more efficiently to improve the user experience, as well as to provide certain information to the owners of the site. We may, for example, collect information about the type of device you use to access our online services, the operating system and version, your IP address, your general geographic location as indicated by your IP address, your browser type, the content you view and features you access on our online services, the web pages you view immediately before and after you access our online services, whether and how you interact with content available on our online services, and the search terms you enter on our online services. Method Recycling’s website sets cookies which remain on your computer for differing times. Some expire at the end of each session and some remain for longer so that when you return to our website, you will have a better user experience. Detailed below are the cookies we use and why and how long they last. We collect standard internet log information and details of visitor behaviour patterns by using Google Analytics cookies. We do this to compile reports and to help us find out things such as the number of visitors to the various parts of our website, so that this can be improved. This information does not identify visitors or collect any personal details. We do not make any attempt to find out the identities of those visiting our websites. We will not associate any data gathered in this way with any personal information from any source. For more information about Google Analytics cookies please see the link here. To provide website visitors with more choice on how their data is collected by Google Analytics, Google have developed the Google Analytics Opt-out Browser Add-on. The add-on communicates with the Google Analytics JavaScript (ga.js) to indicate that information about the website visit should not be sent to Google Analytics. The Google Analytics Opt-out Browser Add-on does not prevent information from being sent to the website itself or to other web analytics services. For more information about Google Analytics Opt-out Browser Add-on please see the link here. “Log files” track actions occurring on our website, and collect data including your IP address, browser type, Internet service provider, referring/exit pages, and date/time stamps. “Web beacons,” “tags,” and “pixels” are electronic files used to record information about how you browse our site. Web browsers allow you to exercise some control of cookies through the browser settings. Most browsers enable you to block cookies or to block cookies from particular sites. Browsers can also help you to delete cookies when you close your browser. You should note however, that this may mean that any opt-outs or preferences you set on our website will be lost. To find out more about cookies, including how to see what cookies have been set and how to manage and delete them, which includes information on how to manage your settings for the major browser providers, see here. To learn more about cookie usage in general, see here. Please note that we do not alter our Site’s data collection and use practices when we see a Do Not Track signal from your browser. This Privacy Notice applies only to our online activities and is valid for visitors to our website with regards to the information that they shared and/or collect in methodrecycling.com. This notice is not applicable to any information collected offline or via channels other than this website which may include We also use Xero and Stripe to help us process payments on our website. You can read more about how Xero uses your Personal Information here. You can read more about how Stripe uses your Personal Information here. If you use or follow a link to any third-party websites, please be aware that these websites have their own privacy policies and that we cannot accept any responsibility for their use of information about you. Where you are submitting personal information from within the European Economic Area (“EEA”), such information may be transferred to countries outside the EEA. By way of example, this may happen if one or more of our third party service providers with whom we share personal information (in accordance with the section above entitled “Sharing your personal information”) are located, or have their servers located, outside your country or the country from which the data were provided. If we transfer your information outside the EEA in this way, we will take steps to ensure that your privacy rights continue to be protected. We retain the information we collect no longer than is reasonably necessary to fulfil the purposes that such data was originally collected in accordance with our internal data retention policies or to comply with our legal and regulatory obligations. A maintained copy of our retention policy is available upon request. Should you wish to review our retention policy then please contact us as set out below. We take steps to hold information securely in electronic or physical form. Our information security policy is supported by a variety of processes and procedures, and we store information in access controlled premises or electronic databases requiring logins and passwords. All employees, officers or contractors of Method Recycling and third party providers with access to confidential information are subject to access controls and confidentiality obligations, and we require our third-party data storage providers to comply with appropriate information security industry standards. Whilst we continually strive to ensure that our systems and controls are updated to reflect technological changes, the transmission of information via the internet is not completely secure, and as such we cannot guarantee the security of your data transmitted to our online services which is at your own risk. If you communicate with us using a non-secure web platforms, you assume the risks that such communications between us are intercepted, not received, delayed, corrupted or are received by persons other than the intended recipient. Once we have received your information, we will take reasonable steps to use procedures and security features to try to prevent unauthorised access, modification or disclosure. You can help us to keep your information secure by ensuring that any username or password in relation to our online services is kept strictly personal to you and not be made available to any other person. You should stop using your username and password and notify us immediately if you suspect that someone else may be using your user details or password. Another part of our priority is adding protection for children while using the internet. We encourage parents and guardians to observe, participate in, and/or monitor and guide their online activity. Method Recycling does not knowingly collect any Personal Identifiable Information from children under the age of 13. If you think that your child provided this kind of information on our website, we strongly encourage you to contact us immediately as set out below. Under applicable data protection legislation, we have a duty of care to ensure that your personal information is accurate and up to date. Therefore, please contact us to update or correct your information if this changes or if you believe that any information that we have collected about you is inaccurate at info@methodrecycling.com. Where you have consented to our processing of certain personal information, you can at any time withdraw such consent and/or tell us not to contact you with updates and information regarding our products and services (or part of them) either at the point such information is collected, (by leaving the relevant box unticked) or, where you do not wish us to continue to use your information in this way, by following the unsubscribe instructions on any communications sent to you. Please note that where you withdraw your consent we will no longer be able to provide you with the products or services that rely on having your consent. You can also exercise this right at any time by contacting us using the contact details at the end of this Privacy Notice. You also have the right to object to, or request the restriction of, our use of your personal information. If you would like to exercise any of the rights set out in this section, please contact us using the details set out in the section below under the heading “Further information”. We may refuse to provide access where we have legitimate reasons for doing so under applicable data privacy laws, and in exceptional circumstances may charge a fee for access if the relevant legislation allows us to do so, in which case we will provide reasons for our decision. You may submit a complaint to the Information Commissioner's Office, details of which can be found here. If you make a privacy complaint, we will respond to let you know how your complaint will be handled. We may ask you for further details, consult with other parties and keep records regarding your complaint. We may update this Privacy Notice from time to time in order to reflect, for example, changes to our practices or for other operational, legal or regulatory reasons and post such changes on this page. If the changes are significant or may materially impact upon your rights, we will provide a more prominent notice or contact you by other means (including, for certain services, email notification of Privacy Notice changes). You should therefore review this page regularly to ensure that you are aware of any changes to its termsBy providing your personal information to us or using our online services, you hereby consent to this Privacy Notice and agree to its Terms & Conditions. To find out more about Method Recycling please visit methodrecycling.com. Method Recycling at your request, can confirm what information we hold about you and how it is processed. If Method Recycling does hold personal information about you, you can request the following information by contacting us using the details below: In order to verify the identity of those who make a request to us, we will accept the following forms of ID when information on your personal information is requested: For more information about our privacy practices, if you have questions, or if you would like to make a complaint, please contact us by via any of the following means: Write to us at: 10 John Street London WC1N 2EB United Kingdom This Privacy Notice was last updated on the 23rd of May, 2019. This was the question Melanie Perkins found herself asking back in 2007 while studying at the University of Western Australia, where she was helping fellow students learn how to use programs such as InDesign and Photoshop. They were struggling to use these traditional design tools. Canva would be the solution – an online graphic design and publishing platform providing design tools and a vast library of images and templates to help users easily create content. Launched in 2013 by Perkins, Cliff Obrecht and former Google design lead Cameron Adams, Canva has since acquired more than 10 million users in 190 countries worldwide who have collectively created more than 400 million designs (almost 13 designs per second) with its desktop and mobile services. Their Sydney headquarters is completely open plan with glass meeting rooms, and workstations that can be configured in any way. Industrial in style, Canva’s space encourages collaboration and different working methods with its clean and beautiful architecture. Moving towards their sustainability goals of zero waste, Canva are in the process of implementing a complete compost cycle, which will include all organic waste produced from their internal kitchen where they prepare breakfast and lunch for everyone every day. Finding an attractive recycling solution had been a challenge for their team – at one point they considered making their own. “Since finding Method, we now have a waste solution that complements our aesthetic, is clear to the team, neat and scalable for our fast growing company,” says Shamal Singh, Canva’s Global Office Architect. “...the hospitality staff have also found the bins easy to clean, re-line and maintain.” Design works best when driven by a purpose, and that’s why we’re happy to be facilitating Canva’s sustainability journey with our beautiful office recycling bins. A case study that compares set up/service costs and recycling performance of a space outfitted with Method Recycling Stations vs individual desk bins over the course of a year. This resource will help you to conduct an in-house waste audit. Know your waste to minimise the impact it has on the environment and engage your staff. The University of Melbourne want to be pioneers of sustainability, and invoke the change they hope to see in the world. In 2018, they became the first and only university to achieve a 6 Star Communities rating for their Parkville campus. Their goals are varied, but consistency has always been key for successful implementation and groundbreaking results. “We’re constantly doing talks, we put out posters, and we’ve got sustainability representatives in every faculty,” says Judith Alcorn, Waste Minimisation & Biodiversity Coordinator at the University. Seeking the help of Method's colour-coded recycling bins in their faculty spaces and bathrooms, the University of Melbourne’s target was to drop their annual landfill output to 20kg per person by 2020. We created a custom waste stream for the University's toilet facilities specifically for paper towels (their place of use), so that the facility could ensure theu were being recycled and diverted from landfill. Successful implementation and sustainability on campus comes from education, motivation, and dedication to the cause. We’re excited to be a part of the University of Melbourne’s incredible, change-making journey. A case study that compares set up/service costs and recycling performance of a space outfitted with Method Recycling Stations vs individual desk bins over the course of a year. Please fill in the form below to download the file or read guide on website Food waste is a major global issue. Over 1.3 billion tonnes of food produced is wasted annually, releasing harmful methane and CO2. It’s calculated that if food waste were a country, it would be the third largest greenhouse gas emitter, behind only China and the US. It’s a prevalent problem in every aspect of our lives, from the produce that is deemed not pretty enough to make it to the supermarket shelves to the groceries we do buy that rots in our fridge before we get a chance to eat them. While food waste is a problem in our personal lives, it also affects workplaces worldwide. Many people eat at least one meal a day at the office, often two. Plus, catered events, team lunches, and the mysterious food that was forgotten about for months in the shared fridge can all contribute to the food waste our offices produce. That’s why it’s imperative that we find ways to reduce food waste in the first place and properly dispose of it when it does end up uneaten. Every office should collect organics, and here are four reasons why. Landfill waste has a big impact on our carbon footprint. When food waste ends up in landfills, it decomposes anaerobically, causing the release of methane, a potent greenhouse gas. Methane has the potential to cause more short-term climate damage than even CO2, even if it dissipates faster in the atmosphere. In New Zealand, it’s estimated that 22% of all landfill emissions come from food waste – both from households and businesses. Reducing our methane emissions from landfills can therefore have a huge impact on mitigating short-term climate change risks and set us up for better long-term outcomes as well. Additionally, many businesses are looking for ways to reduce landfill waste in general, especially as waste levies increase. Separating food waste from landfill waste is an effective and simple way to do just that. Another huge benefit of collecting food waste is that it can be broken down into nutrient-rich compost. This “black gold” can help grow foods, regenerate soil, and act as a carbon sink, pulling CO2 from the atmosphere. Food waste can be broken down in a number of ways. First, it can be traditionally composted, which involves adding food scraps – the ‘greens’ – with the ‘browns’ including sawdust, straw, dead leaves, or even cardboard and paper. This process heats up and breaks down the materials over a matter of months, resulting in earthy, healthy fertiliser. The other main type of composting is called vermiculture and involves the use of worms to eat the food scraps away. Similar to traditional composting, this process happens slowly over the course of several months, and the end result is the same. While it may not be possible at your workplace, composting on-site can be a great way to showcase sustainability. Samson New Zealand is currently working to roll out worm bins across their properties to allow tenants to easily collect and compost their food waste right from their offices. If you collect food scraps and compost directly on-site, you could use the compost to put in potted plants, flower beds, or give to employees to use in their gardens. Being able to see the end result of collecting food waste can be really satisfying and can help spawn further efforts. Being a sustainable workplace can have long-term positive effects on your work culture and your public reputation. Employees that may not have previously been aware of food waste issues or sustainability, in general, have the ability to learn more about it and spread it into their own lives. Also, collecting organics in the workplace is a really easy sustainable action you can take. It costs very little and can have a big impact. You can promote it as real, sustainable action without the need to greenwash or exaggerate. While it’s by no means the only action you should take to become more sustainable, it is a great step in the right direction. If you’re interested in composting at home, check out our guide to building a home compost here. Some governments, like New Zealand, have proposed making food waste separation a requirement for businesses in an effort to decrease landfill emissions by nearly 40% by 2030. While this proposal is still in the development and consultation stage, it may require all businesses to separate food scraps or generally prohibit this type of waste from landfills. New Zealand is not the only country that has proposed such action. Slovenia already has a law in place, and the EU is collectively looking into food waste regulations as well. No matter where your business is located, separating food waste now allows you to be ahead of the curve, especially as governments around the world look to tackle this huge problem. If you decide to implement an organics collection in your workplace, it’s important to understand exactly what can and can’t go into your bin. Select a waste provider that offers the most robust collection available to have the biggest impact. What can be composted will vary depending on the company that collects your organics, as they may have specific rules in place, but most companies accept: Items such as single-use chopsticks, corks, teabags, unbleached napkins and paper towels are often also able to be captured and broken down with organics, as long as they aren’t coated with plastics or other chemicals. Additionally, some companies may also accept dairy and meat products, but it depends on their specific composting process, so double-check before collecting them. With the growing awareness of how much waste is being sent to landfill, many companies are introducing compostable products, particularly for single-use food packaging. These may look and feel like plastic or may have a papery feel. While these are great steps to help ease our reliance on single-use plastics, they aren’t always compostable. Compostable plastics such as PLA require high heat in an industrial composter in order to break down properly. These include biodegradable plastics and compostable coffee cups that are lined with bioplastic, as shown above. Not all composting companies will accept these, so double-check with your providers before adding them to the organic bin. Compostable materials made from cornstarch and other plant materials that look and feel like paper are usually widely accepted by composting companies. Having an organics bin means that this packaging can be captured and processed correctly, instead of going to landfill. Remember to check with your waste provider/organics collector about their collection requirements, and ensure you know what materials they collect as every provider is different. And if in doubt, through it out, as you don’t want to contaminate your compost with non-compostable products. Collecting organic materials in the workplace is a no-brainer. It’s a simple and effective sustainable action you can take to reduce your workplace emissions, work toward zero waste, and stay ahead of regulations. Plus, it allows you to promote the sustainable values that matter to both your employees and your customers and shows you’re doing something to be a leader in the space. With the aim of redesigning waste came our award-winning, carefully crafted, and made to last 60L Office Recycling Bin.Extensive research was only the beginning. Analysing office design trends, our co-founders India and Steven Korner saw sustainable practices and vibrant, activity-based working becoming increasingly popular in modern workplaces.To begin, the Korners mapped out the waste streams of influential businesses, facilities, government departments and more. They organised focus groups and created affinity maps from customer insights, piecing together the values of different customer personas and further streamlining their product objectives to complement the needs and values of stakeholders. Steven even helped with a night-shift at a commercial cleaning outfit to further understand the process. One cleaner was particularly committed to his craft – he had developed a technique of twisting and folding back bin liners to hold them in place. This would inspire our co-founder to design the defining feature of Method’s beautiful bin, our patented Bag Retainer System engineered to make bin liners invisible.Thanks to our consultative process, colour-coded lids, and innovative design, Method’s first line fully sold out pre-production. We’ve since designed more products and added more options developed from customer feedback and insights, always striving to be the solution that’s needed.Every aspect of our Method recycling system has been carefully considered to make it the most efficient and user-friendly design for your workplace. In recent years, the term “carbon footprint” has become a buzzword. Defined as the amount of greenhouse gasses any person, organisation, or activity releases into the atmosphere – it’s one of the tools for understanding the impact we have on the world around us. When you think of carbon footprints, you may think of the big emitters – fossil fuel companies, agriculture, and transport. But where does waste fit into the global carbon emissions and will diverting waste from landfills truly have an impact on your organisation’s carbon footprint? The Global Methane Initiative estimates that in 2020, solid waste emissions made up 11% of all global emissions. While there are still bigger industries that emit more CO2, waste emissions mainly come from methane – a greenhouse gas that’s 84 times more potent than carbon dioxide over a twenty-year period. This gas is released as materials slowly decompose anaerobically in the landfill. The main culprit of this is organic waste – food, paper, and other natural materials – that can’t properly break down without oxygen. While methane does evaporate quicker in the atmosphere than CO2, it does a lot of damage in the shorter term. In fact, according to the Environmental Defense Fund, “cutting methane emissions is the fastest opportunity we have to immediately slow the rate of global warming.” Therefore, reducing our overall waste can have a big impact. While it won’t eliminate emissions overall, it can help bring us to a more emissions-neutral place to prevent further damage. While waste disposal is the main concern of waste emissions overall, there are other emission considerations in the waste process. One source of emissions is the carbon that is used to create or grow products in the first place. If those products are only used once, or the food is never eaten, then the carbon is emitted needlessly. That’s why it’s important to reduce waste in the first place and only buy and use what you need. In addition, carbon dioxide is released at a number of points in the waste collection process, adding to the carbon footprint of waste. One point of carbon emissions is in the collection and transportation of waste. Most waste is still transported in petrol-powered vehicles, which emit huge amounts of carbon every day. Another point of carbon emissions is the incineration of waste materials. Waste is sometimes burned to make room in the landfill as it fills up, or as a way to generate energy. This is not something that happens everywhere, but it is often done in places like Singapore, Sweden, Australia, and parts of the US where burning waste is used as an energy source in a process called waste-to-energy. However, while waste-to-energy does create power for communities, it still releases more carbon dioxide than fossil fuel power stations. There are better ways to generate energy and reducing waste in the first place is better than burning it for energy. Everything we waste took carbon to extract, manufacture, and ship, so to use it only once hardly seems worth its carbon emissions. The best thing any organisation can do is to reduce the number of materials and waste generated in the first place. This includes decreasing what comes in by providing circular alternatives to your employees, such as having takeaway bowls and coffee cups available for use. You can even challenge your company to go zero waste. Food waste is responsible for 6% of total greenhouse gas emissions. By adding an organics bin and collecting food scraps for a composting facility, your organisation can reduce your overall carbon footprint. Additionally, setting up a successful recycling system and ensuring as much waste is diverted as possible can greatly impact how much your organisation has to send to the landfill. Along with that, materials that are recycled into new products have significantly reduced carbon emissions when compared to extracting materials for new products. Having a recycling system in place is only half the battle of any organisation. The second half is ensuring that staff are educated on the impacts of recycling and understand exactly what waste goes where in order to avoid contamination that might result in your recyclables ending up in the landfill. As mentioned above, recycled materials have significantly reduced carbon emissions over new products. In order to embrace larger sustainable action at your organisation, consider setting up a sustainable procurement policy that prioritises recycled or reclaimed materials over new ones. This can help your business further decrease its carbon footprint. If your organisation produces goods for businesses or consumers, it’s crucial to consider the emissions from those items and embrace product stewardship. Product stewardship means being accountable for what you produce and the impact it has on the world. By offering end-of-life solutions for your products, you can help prevent them from going to the landfill and releasing more emissions. Reducing waste won’t stop all the global emissions that are wreaking havoc in the atmosphere, but it can have a noticeable impact. As individuals we are limited, but within a larger organisation, our impact grows. That’s why practising waste diversion is a great way to lower your organisation’s carbon footprint. When it comes to waste, carbon is only one piece of the puzzle. There are many reasons to reduce waste, not just related to carbon emissions. To learn more about why we should recycle, check out our Recycling 101 series. Every day we’re empowering people to become changemakers, and enhancing the corporate social responsibility of the world’s most influential workplaces. Method was started by two talented product and graphic designers. Design-thinking informs everything we do, from our award-winning recycling bins and recyclable materials and packaging, to our consultative methodology, and company culture. It’s what makes us stand out, and what will never change. Every year we help our customers divert millions of kilograms of waste from landfill. Because of what we make, those finite resources can go on to have a circular life – they won’t end up on the streets of our cities, or at the bottom of our oceans. We engineer our products to challenge preconceptions, start conversations within workplaces, and be a visible marker of change. If you'd like to learn more by chatting to one of our Sales + Sustainability experts, click here. “Business Days” means a day, other than a Saturday, Sunday or public holiday in England, when banks in London are open for business. “Customer” means the person or entity signing an Application for Credit or making an Order and any person acting with ostensible authority on behalf of the party named as the Customer; “Data Privacy Laws” means the European General Data Protection Regulation 2016 (GDPR) and the UK Data Protection Act 2018, together with any other laws that apply to personal data in respect of which Method Recycling is subject; “Goods” means goods supplied by the Vendor to the Customer at any time; “Guarantor” means any party executing a Guarantee of the Customer's Account with the Vendor; “Order” or “Orders” means any order or orders of the Customer to the Vendor to supply Goods ; “Personal Information” means any information relating to an identifiable person who can be directly or indirectly identified in particular by reference to an identifier “Purchase Money Security Interest” means a security interest or claim on property enabling the Vendor to obtain priority ranking ahead of other secured creditors under applicable law. “Vendor” means Method Recycling UK Limited (“Method Recycling”, "we", "our" or "us"). Orders will be on such forms as the Vendor may require from time to time. Each Order will constitute acceptance by the Customer of these Terms. Prices are subject to change without notice. Unless otherwise specified all Orders will be charged at prices prevailing at the date of delivery of the Goods. The Vendor will be responsible for the actions of its employees under the Health and Safety at Work Act 1974 (“HASAWA”). The Customer will be responsible for compliance with the HASAWA in respect of the Customer's site and will advise the Vendor prior to commencement of any work of any hazards. Time will in no case be of the essence in respect of the delivery of Goods. The Vendor will not be responsible for any delay in the delivery of Goods and the Customer will not be entitled to cancel orders because of any such delay. Dates for delivery of Goods are given in good faith and are not to be treated as a condition of sale or purchase. 1. Unless otherwise specified, pre-payment for all Goods will be required.2. For existing on account customers payment for all Goods will be made no later than 30 days following invoice date 3. The Vendor may, at its sole discretion, require payment of a deposit by the Customer prior to processing any Order. 4. An administration fee may be charged on all overdue amounts in addition to any other charges pursuant to this clause. 5. Interest will accrue on all amounts overdue at the rate of 4% above the base rate of the Bank of England per month and will be calculated on a daily basis on the outstanding balance from the due date until payment is received in full by the Vendor. 6. All costs of or incurred by the Vendor as a result of a default by the Customer including, but not limited to, administration charges, debt collection costs and legal costs as between solicitor and client are payable by the Customer. 7. If the Customer defaults in any payment or commits any act of bankruptcy or any act which would render it liable to be wound up or if a resolution is passed or proceedings are filed for the winding up of the Customer or if a receiver is appointed for all or any assets of the Customer, the Vendor may cancel any Order without prejudice to any other rights it may have and payment for all completed Orders will immediately become due. 1. Unless otherwise specified, where a written quotation is given by the Vendor for the supply of Goods: (a) the quotation will be valid for thirty (30) days from the date of issue; (b) the Vendor reserves the right to alter the quotation because: (i) the Customer requests variations to the supply of Goods; and/or Unless expressly included in any quotation or Order, Goods Tax and other taxes and duties assessed or levies in connection with the supply of the Goods to the Customer are not included in the price and will be the responsibility of the Customer or, where the payment of such taxes or duties is the responsibility of the Vendor at law, the price will be increased by the amount of such taxes or duties. The Vendor may in its discretion allocate any payment received from the Customer towards any invoice that the Vendor determines and may do so at the time of receipt or at any time afterwards. On any default by the Customer the Vendor may re-allocate any payments previously received and allocated. In the absence of any payment allocation by the Vendor, payment will be deemed to be allocated in such manner as preserves the maximum value of the Vendor's Purchase Money Security Interest in the products. Clerical errors or omissions, whether in computation or otherwise in the quotation, acknowledgement or invoice will be subject to correction. From the time of dispatch to the Customer by the Vendor, risk in all Goods supplied will pass to the Customer and any loss, damage or deterioration to the Goods will be borne by the Customer. The Customer will notwithstanding any loss, damage or deterioration to the Goods remain liable to pay for the Goods. (a) to enable the Goods to be readily identifiable as the property of the Vendor; (b) to hold the Goods as trustee for the Vendor and will deal with the Goods as agent for and on behalf of the Vendor (but will not hold the Customer out as an agent of the Vendor to any third parties); (c) that if the Goods are re-sold, the proceeds of resale will belong to the Vendor and the Customer will keep the proceeds of sale in a separate account for which separate records are kept The Goods provided pursuant to these Terms are sold for use in the UK only and are not to be exported elsewhere, directly or indirectly, without the prior written consent of the Vendor. In the event that the Vendor consents to the export of the Goods the Customer is responsible for all costs and compliance with any export regulations in force within the country for which the Goods are destined. We believe considered design should last a lifetime. And that reliability never goes out of style. That’s why every Method 60L office recycling bin comes with a three-year global warranty from the date of your original purchase for the original purchaser only. Should there be any unforeseen faults that arise during this time caused by workmanship or materials, we will work quickly and efficiently to resolve these issues by repairing or replacing your order. Simply get in touch at sales@methodrecycling.com with your proof of purchase to begin the process. Our three-year global warranty does not apply to the following: Need assistance after this three-year period? Contact us at sales@methodrecycling.com and we will endeavour to help in the best way we can. The Customer will be solely responsible for obtaining any necessary permits under and in compliance with all legislation, regulations, by-laws or rules having the force of law in connection with the installation operation and provision of the Goods. The Customer will not be entitled to cancel an Order or return Goods other than as allowed pursuant to these Terms. 1. The Customer acknowledges that these Terms constitute a security agreement which creates a security interest in favour of the Vendor in all Goods previously supplied by the Vendor to the Customer (if any). 2. The Customer acknowledges and agrees that by making an Order the Customer grants a security interest (by virtue of clause 15 of these Terms) to the Vendor in all Goods supplied by the Vendor to the Customer pursuant to that Order and any subsequent supplies of Goods to the Customer notwithstanding anything express or implied to the contrary contained in the Customer's purchase order and that such security interest may be a Purchase Money Security Interest. 3. The Customer grants to the Vendor a Security Interest in all of the Customer’s present and after-acquired property that the Vendor has performed services on or to or in which goods or materials supplied or financed by the Vendor have been attached or incorporated. (a) to sign any further documents and/or provide any further information (which information the Customer warrants to be complete, accurate and up-to-date in all respects) which the Vendor may reasonably require to enable registration of financing statements or financing change statements on the Register of Security Interests at Companies House; (b) not to register a financing change statement or make a demand to alter a financing statement in respect of the Goods without the prior written consent of the Vendor; (c) to give the Vendor not less than 14 days' prior written notice of any proposed change in the Customer's name and/or any other changes in the Customer's details (including but not limited to changes in the Customer's address, facsimile number, email address; trading name or business practice); (d) to pay all costs incurred by the Vendor in registering and maintaining any financing statement (including registering a financing change statement) on the Register of Security Interests at Companies House and/or enforcing or attempting to enforce any security interest created by these Terms including executing subordination agreements; and (e) to be responsible for the full costs incurred by the Vendor (including actual legal fees and disbursements on a solicitor/client basis) in obtaining an order. 5. Unless otherwise agreed to in writing by the Vendor, the Customer waives the right to receive the verification statement in respect of any financing statement or financing change statement relating to the security interest. 6. The Customer agrees that immediately on request by the Vendor the Customer will procure from any third parties such agreement and waivers as the Vendor may at any time require to protect the Vendor's security position. (a) a receiver is appointed over any of the assets or undertaking of the Customer; (b) an application for the appointment of a liquidator is filed against the Customer which remains unsatisfied for a period of 10 days, or any of the conditions necessary to render the Customer liable to have a liquidator exist, or a liquidator is appointed; (c) the Customer goes into voluntary liquidation, amalgamates with another company or acquires its own shares in accordance with the Companies Act 2006; (d) the Customer suspends payments to its creditors or makes or attempts to make an arrangement or composition or scheme with its creditors; or (e) the Customer becomes insolvent within the meaning of the Insolvency Act 1986 or is, becomes, or is presumed to be unable to pay its debts as they fall due as defined in section 123 of the Insolvency Act 1986 or commits any act of bankruptcy. Notwithstanding that title in all Goods is retained by the Vendor, the Customer is authorised to sell the Goods in the ordinary course of business provided that the authority may be removed by written notice if the Vendor considers the credit of the Customer to be unsatisfactory or if the Customer is in default in the performance of its obligations to the Vendor and will be deemed automatically revoked if any of the events in clause 22 occur. Without prejudice to such other rights as the Vendor may have pursuant to these Terms, the Vendor reserves the right to request from the Customer such security as the Vendor may from time to time think desirable to secure to the Vendor all sums due to the Vendor and may refuse to supply further Goods to the Customer until such security is given. The Customer must satisfy itself that the Goods as ordered are fit and suitable for the purpose for which they are required. The Vendor makes no warranties or representation and expressly negates any implied or expressed condition that the Goods will be suitable for a particular purpose or use for which the Customer may use them. The Customer accepts all risk and responsibility for consequences arising from the use of the Goods whether singularly or in combination with other Goods. If the Customer is a Company or Trust, the Director(s) or Trustee(s) accepting these Terms, in consideration for the Vendor agreeing to supply Goods and grant credit to the Customer at their request, also sign this contract in their personal capacity and jointly and severally personally guarantee as principal debtors to the Vendor the payment of any and all moneys now or hereafter owed by the Customer to the Vendor and indemnify the Vendor against non-payment by the Customer. Any personal liability of a signatory hereto will not exclude the customer in any way whatsoever from the liabilities and obligations contained in these Terms. The signatories and the Customer will be jointly and severally liable under these Terms and for payment of all sums due hereunder. 1. The Vendor will maintain confidentiality of your data, and will make all reasonable efforts to prevent any unauthorised use, disclosure, copying, publication or dissemination of your data, except and only to the extent necessary in accordance with these Terms. 2. In connection with Personal Information relating to the Customer, a prospective Customer, or its or their personnel who may be employed, engaged or otherwise connected to a Customer or prospective Customer, the Vendor will be the ‘data controller’ (as such term is understood under applicable data protection laws) of such Personal Information, and the terms of the Vendor’s Privacy Notice shall apply to such processing. (a) the Personal Information provided, obtained and retained by the Vendor about the Customer will be held and used for the provision of Goods to the Customer; (b) they will notify the Vendor of any changes in circumstances that may affect the accuracy of the information provided by the Customer to the Vendor. 4. The Vendor will in accordance with its Privacy Notice: (a) comply at all times with applicable privacy and data protection laws; (b) take all reasonable steps to protect the security and integrity of (i) information that can be used to establish the identity of any person within the Customer or prospective Customer, (ii) sensitive information about any person within or connected to the Customer and (iii) the Customer’s Personal Information; (c) take reasonable steps to notify the Customer if the Vendor becomes aware of any disclosure of (i) any Customer’s Personal Information or other data that can be used to establish the identity of the Customer, or (ii) sensitive information relating to the Customer that is associated with the Customer; and (d) grant the Customer the rights of set out in the Privacy Notice. 1. A notice given to a party under or in connection with these Terms shall be: (a) delivered by hand or by pre-paid first-class post or other next working day delivery service at its registered office or its principal place of business; or (b) sent by email to the address specified here, info@methodrecycling.com. 2. Any notice shall be deemed to have been received: (a) if delivered by hand, on signature of a delivery receipt or at the time the notice is left at the proper address; (b) if sent by pre-paid first-class post or other next working day delivery service, at 9.00 am on the second Business Day after posting; and (c) if sent by email at the time of transmission, or, if this time falls outside business hours in the place of receipt, when business hours resume. In this clause 33.2(c), business hours means 9.00am to 5.00pm Monday to Friday on a day that is not a public holiday in the place of receipt. If any provision of these Terms is invalid, void or illegal or unenforceable the validity existence, legality and enforceability of the remaining provisions will not be affected, prejudiced or impaired. Neither the Vendor nor the Customer will be liable to the other for any breach of these Terms by any extraordinary occurrences which are beyond the reasonable control of the party in question. If the Customer has provided the Vendor with an email address for communication purposes the Vendor will fully comply with all requirements under the Privacy Laws. These Terms constitute the entire agreement and supersede and extinguish all prior agreements and understandings between the Vendor and the Customer. If there is inconsistency between these Terms and any order submitted by the Customer or any other arrangement between the Vendor and Customer, these Terms prevail unless otherwise agreed in writing by the parties. These terms together with any dispute or claim arising out of or in connection with these Terms or its subject matter or formation shall be governed by and interpreted in accordance with English Law and shall be subject to the exclusive jurisdiction of the Courts of England and Wales. This Privacy Policy describes how your personal information is collected, used, and shared when you visit or make a purchase from https://www.methodrecycling.com. When you visit our site, we automatically collect certain information about your device, including information about your web browser, IP address, time zone, and some of the cookies that are installed on your device. Additionally, as you browse the Site, we collect information about the individual web pages or products that you view, what websites or search terms referred you to by our site, and information about how you interact with the Site. We refer to this automatically-collected information as “Device Information.” “Cookies” are data files that are placed on your device or computer and often include an anonymous unique identifier. For more information about cookies, and how to disable cookies, visit http://www.allaboutcookies.org... files” track actions occurring on our website, and collect data including your IP address, browser type, Internet service provider, referring/exit pages, and date/time stamps. “Web beacons,” “tags,” and “pixels” are electronic files used to record information about how you browse our site. Additionally when you make a purchase or attempt to make a purchase through our site, we collect certain information from you, including your name, billing address, shipping address, payment information (including credit card numbers, email address, and phone number. We refer to this information as “Order Information.” When we talk about “Personal Information” in this Privacy Policy, we are talking both about Device Information and Order Information. We also use Xero and Stripe to help us process payments on our website. You can read more about how Xero uses your Personal Information here. You can read more about how Stripe uses your Personal Information here. To learn more about cookie usage in general, see here. We use the Order Information that we collect generally to fulfill any orders placed through the Site (including processing your payment information, arranging for shipping, and providing you with invoices and/or order confirmations). We share your Personal Information with third parties to help us use your Personal Information, as described above. For example, we use Google Analytics to help us understand how our customers use our website --you can read more about how Google uses your Personal Information here. You can also opt-out of Google Analytics here. Finally, we may also share your Personal Information to comply with applicable laws and regulations, to respond to a subpoena, search warrant or other lawful request for information we receive, or to otherwise protect our rights. As described above, we use your Personal Information to provide you with targeted advertisements or marketing communications we believe may be of interest to you. For more information about how targeted advertising works, you can visit the Network Advertising Initiative’s (“NAI”) educational page here. You can opt out of targeted advertising on the following platforms here: Additionally, you can opt out of some of these services by visiting the Digital Advertising Alliance’s opt-out portal here. Please note that we do not alter our Site’s data collection and use practices when we see a Do Not Track signal from your browser. We may update this privacy policy from time to time in order to reflect, for example, changes to our practices or for other operational, legal or regulatory reasons. For more information about our privacy practices, if you have questions, or if you would like to make a complaint, please contact us here or by mail using the details provided below: Another part of our priority is adding protection for children while using the internet. We encourage parents and guardians to observe, participate in, and/or monitor and guide their online activity. methodrecycling.com does not knowingly collect any Personal Identifiable Information from children under the age of 13. If you think that your child provided this kind of information on our website, we strongly encourage you to contact us immediately and we will do our best efforts to promptly remove such information from our records. This privacy policy applies only to our online activities and is valid for visitors to our website with regards to the information that they shared and/or collect in methodrecycling.com. This policy is not applicable to any information collected offline or via channels other than this website. By using our website, you hereby consent to our Privacy Policy and agree to its Terms + Conditions. A: We spent three years researching and prototyping a solution for inconsistent and ineffective office recycling. This Design Story led to our Method 60L Office Recycling Bins, that connect to create freestanding Method Recycling Stations. Customise your waste streams and their position in your floor-plan to accomodate office layout changes and growth. Encourage accountability and action with a visible marker of your commitment to sustainability. Save costs and cleaners time with communal recycling stations, which eliminate the need for individual desk bins. A: Method bins are designed and made in New Zealand Q: How many Method Recycling Stations does my office need? A: We suggest one Method Recycling Station per 30 employees, adhering to our recommendation that every worker should never be more than a ten-second walk from recycling bins. We have created our Solution Finder tool to make selection simple for your business. A: We have put together a bin placement guide to help you place your Method bins to maximise their effectiveness. You can read more about our philosophy of Open Plan Recycling here. A: Method bin bases come in our signature matte black colour; the lids are coloured and labelled to match industry standards. See the full range in your area on our shop our get in touch if you need something out of the ordinary. Q: Which waste streams do I need for my office or large facility? A: Waste streams differ depending on the geographical location of where your recycling bins will be. You may find our Solution Finder tool helpful for creating your suggested Method Recycling Station, based on your region and office size. To help prevent confusion for cleaners and waste service providers, we suggest ensuring your waste streams are the same as those of your site’s larger waste facilities – for example, where your bins will be emptied before being collected. A: Method's recycling bins facilitate effective separation of waste and recyclables; we do not collect the waste. We have put together a guide to help you select a waste provider. A: Many workplaces create stations simply by placing the bins next to each other, however, we have designed Connectors so that you can lock the Sixty Litre bins into place either side-by-side, to a wall, or back-to-back. This is particularly useful in high traffic areas to stop the bins from moving. Q: What size stations can I make with the Connectors? A: The Connectors come in two sizes - 2 or 3 bin stations, however, larger stations can be made by using the HD Expansion kit. This attaches two Connectors together to form larger stations. For example for a four-bin station attach two 2 station Connectors with an expansion kit, or for a five-bin station attach a 2 bin and a 3 bin Connector with an expansion kit. Still not sure? Get in touch with one of our knowledgeable BDMs here and they will be able to help you out. A: Cost of freight will be calculated based on order size and destination. If you’d like an indication of shipping price, contact us for help with this. You can find more information about delivery in our Terms + Conditions. When you shop online with Method we guide you through the delivery process and the price will be generated from the information you provide. We make sure your products are delivered by the best carrier at the best prices. If you have any concerns regarding the delivery of your online order, please contact us here. We currently deliver to New Zealand, Australia and in the UK. For other countries, we can arrange international shipping by air or sea freight on your behalf from New Zealand, where we make our recycling bins. Please contact us here if you would like to make an international order enquiry. A: We’ve made our return policy as easy as possible. You must return your product within 30 days of the product being shipped. Product must be returned to us in good, unused condition and in its original packaging. We require a sales order number, sale invoice number or proof of purchase. Custom orders are unable to be returned. We charge a £10 restocking fee per every 1-3 items returned. A: If your return meets all of the above requirements, please send your product to: Method Recycling UKc/o XPand LogisticsUnits 4 & 7Carnival CloseFestival WayBasildon SS14 3WN We recommend you use a reliable, trackable means to return your product to us as we are not responsible for missing consignments. Please contact us know if you intend to return product to us and we'll be in touch once we have received your return. A: If your return meets all of our return policy requirements, we will process the exchange or refund and send you a confirmation email. Any price variance will either be charged via invoice or credited to you. If a product is deemed unfit for return, we will notify you the return has been rejected and no exchange or refund will be issued to you. The product will be shipped back to you at your cost. The processing time is 5 - 10 business days from the date we receive your return. Q: There’s a fault with my product. What do I do? A: Contact our Customer Success team if you can’t diagnose the fault with your product. A: If you have a custom order request, contact us for a quote. Minimum order quantities and additional charges will apply. A: We do not collect recycling, organics, or waste. We have put together a guide to help you select a waste provider. A: Every single one of our Office Recycling Bins comes with a three year warranty. A: Contact us for help with processing your order. Our opening hours are as follows: Monday - Friday 8.30am - 5.00pm (GMT) A: To best clean our bins, we advise a soft cloth and a mild non-abrasive detergent. We advise against washing Method lids in your dishwasher, or rinsing Touch lids as this may result in damage to the product. A: Our Precyclers can be washed by hand with a soft cloth and a mild detergent, or they can be safely washed in your dishwasher. A: The bins have been designed for an internal environment, therefore we advise against them being kept outside. When processing a payment using a Visa or Mastercard on our online store, you may be redirected to 3D secure, an additional layer of security to make online shopping transactions safer, by authenticating a cardholder’s identity at the time of purchase. It’s provided by your card issuing bank and Visa as 'Verified by Visa', or by Mastercard as 'Mastercard SecureCode' depending on which type of card you're using. How 3D Secure works3D Secure adds an additional step to the authentication of online payments. In order to complete a transaction using a credit or debit card, a cardholder must provide additional proof of identity, such as the cardholders address, credit limit, a password or other information only known by the cardholder. Control over what details are needed to verify the cardholder sits with the issuing bank for the card used. If you're not sure what these details are, you should contact your bank before attempting the verification.Failed authenticationsIn some cases, a legitimate customer may fail authorisation during the payment process due to differences between their answers and the issuing banks records, or may back out of the transaction without completing it which will result in a failed authentication. You'll receive a payment failure message on the Method site if this happens. In this case, the customer should contact the bank that issued their card. This is because 3D Secure is taken as proof the true cardholder made the transaction, and therefore the risk for fraud ordinarily falls back to the card-issuing bank.Next steps for failed authenticationsIf your transaction has failed via 3D secure, and you would like us to complete your Method order, we can manually process your order and send you an invoice via Xero – we accept credit card payments online. Alternatively, return to the Method online store and attempt to process your payment again with the correct details after contacting your bank. Method's bins are designed for recovery, meaning that they're easily recyclable in a circular fashion; meaning they can be recycled into new bins. We take product stewardship seriously and want to make sure the bins and their materials are kept out of landfill and reused or recycled in the most sustainable way. If you have bins, accessories or parts that are at the end of their life get in touch with us here and we will do our best to help you find an end of life solution. Similarly, if you no longer need your bins for whatever reason feel free to get in touch here and we can help you to find the most sustainable resolution. The way we design our workspaces has changed rapidly from closed offices and cubicles to open-plan spaces, but recycling and waste solutions remained the same. All the while, the focus on sustainable builds and business practices continue to rise. Designers and specifiers have the power to code environmentally friendly practices into the design of buildings improving their green credentials and having a significant impact. That's where Method comes in, our beautiful bins are designed to be out in the open where they're most effective at helping organisations to recycle more, and waste less. Or browse all of our resources and find what you need here Beauty is what makes Xero stand out, their business continues to grow. With an ever-expanding company and floor plan, Method’s flexibility allows Xero to adapt their freestanding recycling stations to go where they’re most needed. As waste streams evolve, they can easily add recycling bins without having to modify their office space. Find out more about the Method system at Xero here. We are designers. We are sustainability advocates. We are change facilitators. Method started with a desire to make a visible difference. From our products to our packaging, we’re committed to our vision. Our philosophy for modern workplaces, giving you flexibility in how you recycle. Method’s recycling bins are popular in co-working spaces around the world as the system creates a turnkey solution that can be rolled out across multiple locations easily. Further, the beautiful bins are designed to be out in the open with standardised bins that are located consistently throughout a workspace making recycling simple and convenient for your clients; while the bins become a visible statement of your commitment to recycling and sustainability. Better yet, with Method you optimise recycling and waste in your space to save time, money and recyclables. Check out our latest case study that compares how much the average organisation can save moving from desk bins to Method bins here. Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. Method’s recycling bins create a turnkey solution that can be rolled out across multiple locations easily. This is important as sustainable practices are becoming an important consideration for many organisations due to customers become increasingly sensitive to business practices. The Method bins are also a visible statement of an organisations commitment to sustainability. Our solution is scalable, to easily adapted to the needs of your facility. The use of consistent bins and colours across a number of locations users being to sort waste effortlessly without the need for conscious thought. Wellington Venues has rolled out Method bins across their many locations for a consistent recycling solution. Better yet, with Method you optimise recycling and waste in your space to save time, money and recyclables. Check out our latest case study that compares how much the average organisation can save moving from desk bins to Method bins here. Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. If you're starting a new business, expanding to a different location, or looking for a new waste provider, you've come to the right place. While there are many aspects of a successful waste management system in the office, one of the most important is waste collection. You should understand your waste needs and find a waste provider that offers transparent, dependable service, to avoid contamination in your streams. If you're looking for a new waste provider, it is essential to understand your specific organisational waste needs. You can do this by conducting a waste audit to help you identify your most common materials thrown away. Generally, the best options include a landfill bin, some recycling streams, and an organics bin for food waste, but we encourage you to separate as much as possible. Once you have an idea of what streams you'll need, research providers in your area to determine what they'll accept and won't accept. If you have specific requirements, discuss those requirements with them, as they may offer those services or provide alternatives if not. Since you're already here, diverting from landfills is probably already a concern for you, so it's essential that you trust your provider to do just that. Read and seek out reviews of your waste provider to understand how transparent they are. Learn more about them by asking questions such as: There aren't any right or wrong answers, but knowing whether they align with your organisational values and goals will ensure you feel confident in their services. As with any business relationship, ensure that your waste provider will be dependable by collecting on time, delivering excellent customer service, providing competitive rates, and reporting back to you. However, dependability is a two-way street, and you must ensure that you understand, communicate, and execute the environmental requirements of your waste provider to reduce their contamination. Once you've selected your waste provider, determine your point of contact at the company for ongoing communications. Waste management and recycling systems can often change, so having a person to go to can make it easier to keep up with those changes as they emerge. You can also suggest improvements and expanded services as they come up. As a business, they should be receptive to hearing those suggestions, even if they can't implement them. Also, ask if your waste provider provides updates through emails or other means of communication. If not, suggest they start; it's a great way to stay on top of the changing recycling landscape. Sticking with a waste provider that isn't providing what you need won't be good for your business or theirs. If better options with more streams appear, don't be afraid to seek them out, especially if your workplace goals entail 90% diversion or more. Before changing waste providers, make it very clear why you are leaving, to see if they can somehow accommodate your increased needs and leave on good terms. They may not have the capacity to accept everything you need now, but they may expand their offerings in the future. Also, don't be afraid to find recycling alternatives for small items like soft plastics or non-recyclable lids, as this is a great way to increase diversion rates. These generally won't be accepted by most providers, but speciality recyclers may be able to accommodate. You can put in all the work to divert waste from the landfill, but that's just one piece of the puzzle. Maintaining a good, trustworthy relationship based on mutual respect can help you feel confident that your efforts are paying off. That's why keeping an open line of communication with your waste provider is vital. Once you have selected your waste provider, it's time to get started; Let us help - read our Successful Recycling Guide. As people return to the office after working from home during the pandemic, property managers have the big task of ensuring building occupants are satisfied in their space. One way is through the push for greener buildings. Even before the pandemic, tenants were demanding more sustainable, safer, and healthier buildings for their employees, but as people begin to return to work, this push has only grown stronger as more people return to office spaces full time. “The Business Case for Green Buildings,” a 2013 report by the World Green Building Council, looks at all the benefits of “greenifying” a building. This 122-page report lays out in great detail why and how a property manager should approach green buildings, including added value for occupants and investors, lower refurbishment costs, and compliance with CSR requirements, among many others. If you’re a property manager, now is a great time to consider investing in green initiatives to make your property better for tenants, better for investors, and better for your bottom line. According to the New Zealand Green Building Council, the definition of a green, or sustainable, building is “one that is designed, built, and operated in ways that reduce or remove any negative impact on the environment and the people using it.” It can mean everything from small incremental green initiatives to fully retrofitting or building a property from the ground up to ensure the highest standards of sustainability. No matter which category you fall under, some areas that your occupants may be especially concerned with include: Energy efficiency is normally the first thing companies think of when considering sustainable buildings. This is because energy-efficient buildings are not only great for the environment but can save you and the tenant money, through reduced electricity bills and operating costs. Simple things like energy-efficiency appliances and motion-activated lights can help, but the real benefits come from double-glazed windows and an energy-efficient heating/cooling system throughout the building. Along the lines of energy efficiency, building occupiers are looking for property management companies that have options available for renewable energy. Global property giants, like JLL, are offering renewable energy solutions as an added incentive for building occupiers. This might include on-site energy sources such as solar on the rooftops or a microgrid, or off-site energy sources such as access to utility companies that only use renewable energy, a community solar or wind farm, or Renewable Energy Certificates. Many global companies, including Microsoft and Unilever, are setting waste diversion goals as part of their ongoing sustainability pledges. These efforts have an industry-wide ripple effect and encourage other companies to follow suit. Because of this, current and potential occupiers want to know that there are solutions in place to mitigate landfill waste as much as possible. For property managers, this means seeking out and establishing a good relationship with waste providers in the area known for their commitment to waste diversion. Tenants may want multiple streams, including several types of recycling, organic waste disposal, and even specialty recycling like e-waste or furniture occasionally. By having those options available, you’ll make your property much more appealing to sustainably-minded businesses who want to drive efficiencies and reduce costs. A core element of any green building is the consideration of the materials used in that space. If working to retrofit or renovate a building, ensure that the materials are sustainably-sourced and have strong lifespans. Using recycled, reclaimed, and natural products, as well as ensuring all materials are non-toxic, will help boost environmental sustainability and wellness. Architecture firms such as Foster + Partners are leading the way in sustainable building design, utilising carbon-neutral materials and putting pressure on manufacturers to become more sustainable. Green buildings are known to be healthier places for occupants because they consider not just the environmental aspects of sustainability, but the human aspects as well. While some of the improvements made above feed into better health (i.e. better air quality from energy-efficient heating systems and non-toxic materials), it also encompasses other aspects as well. This includes plenty of natural light, green spaces and indoor plants, noise-reduction design, and additional considerations such as end-of-trip facilities for walkers and bike commuters and on-site gyms. As people return to the office, many are concerned about office conditions after being in a controlled home environment for so long. But green buildings can boost the productivity and well-being of occupants, which is a great incentive for employees. While tenants are often the ones calling for these changes, it’s on the property owners and facility managers to implement the changes. There are many benefits for property managers to invest in sustainable buildings including happier and healthier tenants, decreased operating costs, and higher occupancy rates. It may be costly in the beginning, but over time, owning and operating a green building can save you money. Does your office have a recycling program that needs an overhaul? Or maybe it’s in the works, but you haven’t quite implemented it yet? A successful recycling program can not only help you reach your sustainability goals, but also save your business money in the long term. Luckily for you, here at Method we know a great deal about recycling and understand what works best when setting up a new recycling system. Over the years, our amazing team has helped leading organisations implement successful recycling programs. These include: We’ve learned a lot working with them and have distilled the information into eight steps to help your organisation implement a successful recycling system. The first step to ensuring success is to recruit passionate employees to lead the way on recycling. You can do this by setting up a green team, which will help make sure that nothing falls through the cracks and that everything is organised and orderly. The green team will be charged with seeing this system through from start to finish, and acting as a knowledge base for the rest of the organisation. By knowing exactly who to go to with questions, your employees will be better suited for the task at hand. Before you start recycling, it’s important to remember the old adage “Reduce, Reuse, Recycle.” Recycling what you already have is great, but the real challenge is to reducing waste in your workplace altogether. Are there ways your office could reduce the need for materials? This could include printing less, sharing office supplies, and switching paper towels in the kitchen with washable tea towels. At Method, we strive to reduce our waste in every aspect of our workplace. We found the kitchen to be the biggest area of waste and worked to go waste-free with office lunches. Now, we have reusable containers for staff to take for lunch, organise catering with companies willing to use crockery instead of single-use and give all new employees a reusable coffee cup as part of their onboarding. What waste and recycling streams do you collect in your workplace? Is there a lot of compostable packaging? Soft plastics? Glass? Your best bet is to complete a DIY waste audit and assess exactly where your organisation is at. Once you’ve completed that, you’ll know what you’re producing and what streams you need. Generally, it’s good to have bins for landfill, organics, and recycling (either co-mingled or separate). From there you can determine if your office has other unique needs (batteries, soft plastics, etc) that you can also implement. Alternatively, use our solutions finder that will find the streams and bins you need with a few simple questions. Human-centred design is the best route to success. Talk to as many employees as possible to see how the recycling and waste system needs to work from them. Engaging your employees can often be the hardest hurdle to surpass, but by understanding the level of knowledge and commitment your employees have, you can create the best possible outcomes. After you’ve determined what you need, it’s important to pick out a waste provider. Depending on your business and the building, this may not completely be your decision, but choosing a waste provider that balances your priority can help make your recycling more successful. Once you’ve made your decision, work with your provider to understand what they do and don’t accept, and learn exactly where your collections go. After you’ve determined what your waste provider can collect, determine the best way to put the bins in your office. You will need your in-office bins, as well skip bins that are collected by your waste provider. In the office space, we’ve found that open-plan recycling works well as it increases visibility and accountability, but it's important to find the right solution for your office space. Our detailed bin placement guide can help you determine how many bins you need and the best place to put them within the space. You will also need to work with your cleaning crew to determine how frequently they are emptied and where the skip bins are located to ensure that the waste is properly sorted for the waste collectors. The cleaners are an integral part of the recycling process, so its important to keep them informed and involved in this process. Education is the greatest tool for success when it comes to recycling. After you’ve gotten your set-up in place, establish clear communication across the business. You can use our series “Recycling 101” to help further educate your company about the ins and outs of recycling. We’ve also found great success using clear recycling bin signs that attach easily to your stations, so employees never have to guess where their waste goes. This helps reduce contamination and means that employees are more likely to participate. As with any goal a company sets, having a way to track and measure progress is crucial. Recycling is no exception. Most employees probably recycle at home, but getting them to do so in the office can be a challenge. The best way to ensure you’re succeeding is to implement an ongoing measurement and assessment plan. Be open and transparent about the process and any new changes as they’re implemented, and seek regular feedback to understand what’s working and what’s not. You can then make adjustments as needed to get the results you want. Celebrate wins as they happen and recognise change is an ongoing process. Setting up any new system in the workplace can be a long and arduous process. But by using these eight steps, we hope you find the process easier to tackle and understand. If you’re looking for more information about how to be successful in office recycling, you can find more resources here. Or if you’re in Australia and want to know how Method can help in your workplace, you can get in touch with one of our awesome business managers Sebastian and Dan. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. It sometimes feels like overnight Method has gone from India, myself and our young family to this international business with almost 30 staff. With the Ministry for the Environment’s Regulated Product Stewardship proposal, it feels like the right time to talk about what product stewardship looks like at Method. In all honesty, we don’t have an official publicised product stewardship scheme currently, as it’s quite difficult logistically with our bins quickly making their way around the world. Further, as we have a sturdy and long-lasting product we haven’t had many bins returned to us that needed to be recycled. Essentially, we have processes in place to deal with end of life stock, but it hasn’t been our highest priority to formalise it. Instead, we have focused on projects that have the largest impact now, such as introducing recycled materials in a circular fashion. We find most of our customers get in touch with us with any concerns, returns or issues. But I’ll say it officially here now, we encourage any organisation that no longer needs their bins, find they have broken bins or otherwise to get in touch with our team here. We have a range of solutions for the end of life of any bins and accessories depending on where you’re located. Most of the bins we’ve received back have been from organisations that have shut down, otherwise no longer need their bins, or parts that have been damaged due to mishandling in the delivery process. While these bins are no longer suitable for sale, most of them are still fit for use; so we refurbish these bins and donate them to deserving organisations and not-for-profits. This is important to us, as while we’re a recycling bin manufacturer we believe in reuse before recycling, as well as giving back to organisations doing good work - such as kindergartens, environmental organisations and support organisations. This happens in all of our locations - New Zealand, Australia and the UK. Bins and parts are no longer functional, prototypes or production waste is fed back into the manufacturing of new bins in New Zealand. This is by far the easiest and best outcome for any products that can no longer be used. Due to the way the bins are designed and manufactured the plastic is chipped back down and added to the next production run. We’re lucky to have close relationships with our manufacturers and recyclers here in New Zealand, so if you get them back to us we’ll deal with the rest. In Australia and the UK, this is all a little more difficult, as we don’t want to have them returned to NZ; this would generate wasted delivery costs and travel emissions. So we are taking back the bins and working with in-market partners to recycle and find the best possible end-of-life solution for the materials. We as a manufacturer believe it’s important to have processes in place to ensure the products aren’t ending up in landfills or an incinerator. The materials we use in our products are a resource that should be maintained for as long as possible as we work towards a circular economy. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. The success of Method's system is seen as recycling becomes easier than waste with the removal of desk bins and the presence of communal recycling stations. The nearest station should be a mere 10-second walk from any desk. But sometimes this can elicit groans from those who have grown attached to the convenience of their desk bin. We once heard someone found a desk bin and chained it to their desk! We get it, some people aren’t a fan of change. The Precyclers are temporary desktop storage for paper, and waste and recycling. Placed together they are a way to encourage people to separate waste at their desk. While also meaning they don’t have to get up every time they have a scrap piece of paper. They can then be easily emptied into the nearest communal station. Not just for those overly attached to their desk bin they are a good-looking tool that makes life a little more convenient. They form an important part of the Method system as a whole, particularly in office settings. They are easily assembled and disassembled with button tabs and are dishwasher safe, so that you don’t need to line them. Not sure of your waste stream requirements? Need to discuss large orders or require a quote? Contact us here. The Method bin is beautifully designed, simple to implement, and ultimately behaviour-changing. Create recycling stations customised to any aesthetic and space. Suitable for: General Waste Volume: 60LDimensions: 350 x 350 x 755 mm Our 60L General Waste bins are available in open or closed (touch) lids, we recommend the closed lid unless it is being emptied daily as General Waste is prone to odours and attracting fruit flies. Suitable for: OrganicsVolume: 60LDimensions: 350 x 350 x 755 mm Our 60L Organics bins are available in open or closed (touch) lids, we recommend the closed lid unless it is being emptied daily as organics is prone to odours and attracting fruit flies. Suitable for: Glass, plastics and cansVolume: 60LDimensions: 350 x 350 x 755 mm Please note that we're transitioning from the 'amber colour' to yellow, so this recycling bin will be a different colour than previously. Suitable for: Paper, Metal and Plastic Recycling Volume: 60LDimensions: 350 x 350 x 755 mm Suitable for: Glass Volume: 60LDimensions: 350 x 350 x 755 mm Suitable for: PaperVolume: 60LDimensions: 350 x 350 x 755 mm Suitable for: OrganicsVolume: 60LDimensions: 350 x 350 x 755 mm Suitable for: Soft plastic bags, wrap and filmVolume: 60LDimensions: 350 x 350 x 755 mm Suitable for: Masks, gloves and tissues Volume: 60LDimensions: 350 x 350 x 755 mm The 20L recycling and waste bins create flexible recycling stations for smaller shared spaces such as boardrooms, studios and kitchenettes. The 20L bins are only available with open lids. Suitable for: Organics Volume: 20LDimensions: 285 x 285 x 400mm Suitable for: General Waste Volume: 20LDimensions: 285 x 285 x 400mm Suitable for: Glass, plastics and cansVolume: 20LDimensions: 285 x 285 x 400mm Suitable for: Paper, Metal and PlasticVolume: 20LDimensions: 285 x 285 x 400mm Suitable for: Non-recyclable & non-toxic waste Volume: 20LDimensions: 285 x 285 x 400mm Precyclers replace individual desk bins and provide short term desktop storage, available in Paper and Waste + Recycling. Store paper recycling on your desktop before placing in your Method bin. Store your waste and recycling on your desktop before placing in your Method bin. Lock your 60L recycling stations in place with our Connectors, designed for large facilities and high-flow environments. Attach to any two bin Method Recycling Station to lock your bins back-to-back, or in a line. It can also be used to mount your station to a wall. The strong clamp system means your cleaners will no longer have to realign or move bins after servicing them, saving time and money for your business. Attach to any three bin Method Recycling Station to lock your bins back-to-back, or in a line. It can also be used to mount your station to a wall. The strong clamp system means your cleaners will no longer have to realign or move bins after servicing them, saving time and money for your business. Dimensions: 1120 x 370 x 760 mm Material: Matte-black aluminium We believe considered design should last a lifetime. And that reliability never goes out of style. That’s why every Method 60L + 20L office recycling bin comes with a three-year global warranty from the date of your original purchase for the original purchaser only. Should there be any unforeseen faults that arise during this time caused by workmanship or materials, we will work quickly and efficiently to resolve these issues by repairing or replacing your order. Simply get in touch here and we will get in touch, please note we will require a proof of purchase. Our three-year global warranty does not apply to the following: Need assistance after this three-year period? Contact us here and we will endeavour to help in the best way we can. The pressure to improve organisational environmental practices continues to grow; particularly with younger generations who are more invested in climate change and environmental concerns. Method's bins are featured in universities, schools and other education providers across Australia, New Zealand and the UK, as they want to improve their environmental footprint; while the beautiful bins become a visible statement of their commitment to recycling and sustainability. William Konya, Presentation Services Manager for the Sydney Cricket Ground Or browse all of our resources and find what you need here The University of Melbourne are leaders in thought and change - as pioneers of sustainability. “We’re constantly doing talks, we put out posters, and we’ve got sustainability representatives in every faculty,” says Judith Alcorn, Waste Minimisation & Biodiversity Coordinator at the University. Find out more about we helped them achieve their goals with effective recycling - even in the bathroom. Method have redesigned recycling for the modern workspace to be effective and efficient in the modern space. The Method system brings flexible recycling stations out into the open of modern spaces, removing the need for desk bins. Our customers have continued to find increased recycling rates with the visible system as well as a significant ROI with fewer bins and liners to purchase and service. Find out more about how much time, money and recyclables you can save in our latest case study - Method vs Desk Bins. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective waste separation system for their facility here. A family of elegantly designed products to help you to implement a consistent and effective at-source recycling system across your spaces, so you recycle more and waste less. Using consistent bins with clear and colourful icons to enable better separation Our bins have proven the ability to divert waste from landfill and increase recycling rates. A visible and beautiful system of bins increases awareness and makes powerful behaviour change by making recycling an unconscious behaviour. Method's 60 and 20L bins are made of 50% and 80% recycled materials respectively; they're are also fully recyclable. The 60L and 20L bins replace all convenient general waste bins for a consistent system across your space. Two bin sizes means recycling fits in everywhere from large open plan spaces to smaller spaces such as meeting rooms. Without desk bins to service and the reduced cost of waste disposal as you recycle more organisations save time, money and recyclables. Beautiful, colour-coded 60L bins that form flexible recycling stations to be placed consistently throughout a buildings large open plan spaces. Such as the office floor, event spaces, kitchens and foyers. Method's 20L recycling bins have the same beautiful colour coding as the 60L bins so you can implement a consistent system across your space to maximise recycling rates. The 20L bins are designed for smaller shared spaces such as boardrooms, kitchenettes, studios - or anywhere you'd find a lone general waste bin. Recycling can be confusing, help reduce contamination and increase your recycling rates with clear signage. Samson have managing recycling and waste in their multi-tenanted buildings down to a fine art. Find out how Canva utilised the designer bins as they work towards some lofty sustainability goals. A historic sports ground with an innovative sustainability journey, find out how Method helped. In addition to increasing recycling rates, the Method Twenty can help you to reduce the need for liners. It's designed with an in built easy-grip handle to make them easy to empty into a larger bin without having to change the liner. The pressure to improve our recycling systems continue to grow from all sides, so show your communities you're committed to making a difference with a visible and effective system. Method's 60L bins create flexible recycling stations that are placed out in the open in modern spaces to help you to recycle more and waste less. The beautiful, behaviour changing bins are also made from 50% recycled materials. Find out how councils and government departments across Australia and New Zealand are implementing Method bins to see some spectacular results in our council's case study here. Method have been helping councils in New Zealand and Australia make a visible difference with their waste habits. “It’s amazing how many people are keen to do the right thing, but if you can’t provide the infrastructure then you won’t be able to get what you want.” - Samantha Battman, Behaviour Change and Education Coordinator, Palmerston North City Council. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective sorting system here. The pressure for organisations to improve their environmental footprint continues to grow and recycling effectively is an easy way for any organisation to make a difference. Method have created a recycling system to optimise recycling in modern spaces - making it easy to do reduce your organisation's environmental impact. The 60L bins are placed together to form flexible recycling stations that are then located throughout a space. The beautiful bins increase awareness and accountability while becoming a visible statement of your organisation's commitment to recycling and sustainability. Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. Method’s recycling bins create a turnkey solution that can be rolled out across multiple locations easily. This is important as sustainable practices are becoming an important consideration for many organisations due to customers become increasingly sensitive to business practices. The Method bins are also a visible statement of an organisations commitment to sustainability. Our solution is scalable, to easily adapted to the needs of your facility. The use of consistent bins and colours across a number of locations users being to sort waste effortlessly without the need for conscious thought. Wellington Venues has rolled out Method bins across their many locations for a consistent recycling solution. Better yet, with Method you optimise recycling and waste in your space to save time, money and recyclables. Check out our latest case study that compares how much the average organisation can save moving from desk bins to Method bins here. Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. Our mission is to enable organisations to divert 1 Billion KGs of waste from Landfills by 2030. Sustainability is at the core of our business values and practices. Every product, process and idea are carefully considered to minimise our environmental impact. Further, we are constantly researching and developing our business practices and pride ourselves on clear and open communication around these. B Corp Certification is an international for-profit certification that assesses a business on its impact over 5 categories - Workers, Governance, Community, Customer and the Environment. B Lab explains that "B Corp Certification doesn’t just evaluate a product or service; it assesses the overall positive impact of the company that stands behind it. And increasingly that’s what people care most about." While we are predominantly a product-based business when assessing certifications B Corp stood out to us and aligns with our values. Method certified well above the minimum threshold and in 2021 Method was recognised as a Best for the World Honoree in the Environment category. We love being in a community of organisations that use their business as a force for good and our commitment to a triple bottom line approach. Making our products in New Zealand is important to us. It gives us control over the type of energy used during production, the quality of materials and production processes used. Unfortunately, it has become increasingly popular for organisations to produce their products in developing countries due to lower wages and employment standards. Manufacturing in New Zealand we know the bins are produced ethically from start to finish. New Zealand is one of the lowest carbon emitting electricity generators in the world. As such, approximately 80% of our countries electricity is created from renewable resources such as wind turbines, hydropower and geothermal power. Keeping production in New Zealand means peace of mind that our products are being made with a low carbon footprint. 80% of a products environmental impact is decided at the design stage, that's why 3 years of research and design went into the design of our 60L bin. Durability, longevity and the lifetime impact of cleaning and maintenance are important sustainability factors for bins. This is why we chose injection moulded Polypropylene to maximise the life span of the product, ensure they're leakproof and don't easily degrade or rust. Method's 60L bin is made from 50% post-consumer recycled materials and is fully recyclable at the end of its life. From what we learnt with the 60L bin, we designed our 20L bins to be 80% recycled materials through the design of the tools and minimising the coloured components. We continue to work with the industry to find a reliable source of recycled materials for the coloured components. We believe that as a manufacturer we are responsible for the materials that we use. So we use a waste hierarchy approach to product stewardship. We're confident in the durability of our bins so they come with a 3-year warranty and we preference re-pair before replacement if there are any issues with the mechanics of the bin. We believe in reuse before recycling, so if bins are returned in a usable state due to a business closing or no longer needing them, we will refurbish them and donate them to a charity or not-for-profit business. This maximises the usable life of the materials while helping well-meaning organisations. Finally, at the end of the life of our bins, we will help our customers to ensure the materials are recycled. If you have Method bins that are no longer functional get in touch and depending on the location of you and your bins we'll find the appropriate location to send them. Currently, we produce all of our products in New Zealand, however, in the future, we may look to manufacture in other regions where we sell Method bins (such as Australia and the UK). Because of this, we take every care to reduce the impact this has on the environment. We sea freight most of our products, as this has a considerably smaller carbon footprint than air freight. We have also considered the impact of how we package and store our bins to minimise the carbon impact. Ie. Stacking bases together to reduce space is taken and warehousing in market so we're shipping less frequently. Exporting is an important consideration for our business, but we have seen the visible difference our bins can make. We firmly believe the difference made during the life of a Method Bin outweighs the initial burden of shipping. For example, Westpac New Zealand reduced their waste to landfill from 70% to 30%, and are aiming to reach 20% next year. For an organisation of their size, over the lifetime of the bins, this is an incredible reduction of environmental pressure. Through the B Corp Carbon Commitment Method is committed to being carbon neutral by 2030. We've always considered how we can minimise our emissions, but we're in the early stages of internal measurement, reduction planning and establishing our Scope 3 emissions. We'll keep everyone updated on our progress in our journal. Our bin packaging is good looking and environmentally friendly. As with all of the other products we produce great consideration was put into designing our recyclable bin packaging. It even won an award at the 2015 Design Institute of New Zealand Best Design Awards and is Forest Stewardship Council certified. Method boxes are made from recycled card, can be recycled when no longer needed, and are attached with paper tape – the most sustainable option. We understand how frustrating it is to receive products with impractical or excessive packaging materials and so we made ours minimalist given the size of the product, easily recyclable and beautiful. Method’s recycling bins are popular in co-working spaces around the world as the system creates a turnkey solution that can be rolled out across multiple locations easily. Further, the beautiful bins are designed to be out in the open with standardised bins that are located consistently throughout a workspace making recycling simple and convenient for your clients; while the bins become a visible statement of your commitment to recycling and sustainability. Better yet, with Method you optimise recycling and waste in your space to save time, money and recyclables. Check out our latest case study that compares how much the average organisation can save moving from desk bins to Method bins here. Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. Here we compare the setup and service costs of an office outfitted with Method Recycling Stations vs. one with Individual Desk Bins over the course of one year. (These figures are based on a company that has 110 staff in a 1,500m2 office over 240 work days. This company would have three Method Recycling stations - one station per every 37 people/ 500 m2 - comprised of three waste streams with Open lids. Freight costs have been excluded.) Method Recycling Stations are a visual statement of your commitment to sustainability. A flexible, beautiful and effective marker of change. Start saving time, money and recyclables with Method, get in touch. Here at Method we hire great people, and recycling skills aren’t necessarily a prerequisite. In this journal, we’ll take a transparent look at our recycling systems and how we educate and motivate people in our small but mighty office. Our other offices in Auckland, Sydney and London currently are working out of co-working spaces so this article will focus just on our HQ in Wellington. This is Method’s HQ, currently, home to 18 team members spread between the main office and the R&D lab. We have a Method Recycling Station in the main kitchen as you can see, comprised of 5 streams currently - landfill, organics, paper, plastics + cans, and glass. Soon we will be adding back our soft plastic bin as the soft plastic scheme returns to Wellington! We also have a landfill and a paper bin in the R&D lab. This means that all staff are less than a 10-second walk from a recycling station. In addition, all desks are decked out with a set of desktop precyclers. We don’t produce a significant amount of waste or recycling so we only empty our bins once a week on Wednesdays. We have a touch lid on the organics and landfill bin to control odours and this has never been a concern. Each week before the cleaners come and collect the waste one of the sustainability team weigh the waste on a standard set of scales. On average we produce the following amounts in a week: Lately, our diversion from landfill is actually going down, but we see this as a good thing! While we sell recycling bins we wholeheartedly believe in reducing and reusing before recycling. Lately, we have been implementing more initiatives to reduce the use of single-use packaging by staff. Including: With the soft plastics scheme returning to Wellington next month we anticipate our diversion will improve significantly. Our goal is to one day reach 99% diversion from landfill, and we’re certainly on the right track. Compared to most, we have it pretty easy. While it isn’t a prerequisite to be interested in recycling for some of our roles, most people become swept up with our mission and become passionate. It’s also easier to implement and monitor these practices in a smaller organisation, and we do recommend larger organisations have a team or third party that regularly monitor these processes and any resulting issues. In saying this, we still have the same issues as any other organisation that outsources cleaning services. There was some confusion around when our waste was collected and how it’s put out. There was a period of time at the beginning of this year where we were unsure if our organics were being put out correctly and therefore being collected by our composter. This was resolved through communication with our cleaners and we set up a clear system that worked for both parties. If you're looking to make some changes in your workplace check out our resources and journals that are full of news and practical advice. Method began with the belief that design could have an impact on workplace recycling. That there were many businesses with the right intentions without the tools to do the right thing. Now, 6 years later Method has helped organisations around the world to improve their waste and recycling. Including the historical Sydney Cricket Ground, the HQ of world-renowned British architecture firm Foster + Partners, to The Office Group’s beautiful flexible workspaces. The Method System is a family of bins and accessories that help your organisation to recycle more and waste less. Starting with a collection of beautiful bins that meet local requirements or customisable, add in signage, connectors, a desktop waste and recycling solution and finally a commitment to making a difference. Colour-coded bins for every space, Method’s beautiful sixty and twenty-litre bins create flexible recycling stations that can be placed consistently throughout your space. By removing desk bins, or lone general waste bins you remove easy general waste options. Instead, you give users the opportunity to do the right thing every time they need to dispose of a piece of waste. At the same time, the colour-coded bins consistently help to build an unconscious association between recyclables and the correct bin for them to go into. The Method Sixty Litre bins are for large open plan spaces such as the office floor, event spaces or the hallway. While the Twenty Litre Bins are for smaller shared spaces such as the meeting rooms, studios, reception - or anywhere you’d find a lone general waste bin. We have a more detailed Bin Placement Guide you can download here. Recycling is confusing, and even confident recyclers can get it wrong sometimes, so our vertical recycling signs stand proudly behind the bins helping users to accurately separate their waste. Alternatively, if you don’t have space behind your bins, full front vinyl labels can be applied to the front of the bins. Recycling bin signage plays a big part in education and behaviour change that translate into serious results. Particularly in reducing contamination rates so that your recyclables are clean and well separated. Method Connectors lock bins into place side-by-side, back-to-back or to a wall. This keeps bins in place and stops cleaners from having to rearrange them - particularly useful in high traffic areas. The connectors are also used to attach the vertical signage to the back of the bins for a free-standing station. Removing desk bins is a simple and effective way to reduce waste to landfill, Method Precyclers are an answer to a desk waste solution. The two Precyclers are placed together on the desktop to encourage the separation of waste before emptying into the nearest recycling station. Precyclers also eliminates the need for excessive plastic liners - reducing your cleaning bill. Industry-leading construction company McConnell Dowell implemented a 5-stream solution across their WPA project sites in Australia. Complete with vertical signage, McConnell Dowell invested in ensuring that they had set it up to get the best results. Within the first week of rolling out a 5-bin system, their waste to landfill was reduced by approximately 80%. In particular, the customised signage above the bins, education and encouragement around recycling has exceeded expectations. The intuitive bins have reduced contamination rates to an incredible 2%. Waste can often be seen as a fixed expense - a necessary evil, but often recycling effectively can help you to reduce your waste bill. Particularly as waste levies continue to rise and incentives such as container deposit schemes continue to grow in support. Working with the Australian National Maritime Museum not only have they saved recyclables moving to a Method System, but they’re also going to reduce the cost of their waste disposal long term. It’s an investment to get the system implemented, but they project estimated savings of around $22,000 per year. Method’s bins are proudly designed and made in New Zealand. Making our products in New Zealand is important to us. It gives us control over the type of energy used during production, the quality of materials and the production processes used. More than your ordinary bin, Method’s bins are designed to meet the needs of all those in an organisation’s waste and recycling process - from the CEO, to users to the cleaners. Specifically, in the design process of the Method Sixty, co-founder Steven Korner worked night shifts with cleaners to understand their needs. From this, the patented Bag Retainer System was born. It’s designed to lock liners in place and hide them from sight. This makes the bins quick and easy to change as the liners aren’t going to fall down into the bins, while keeping your Method bins looking clean and today. Method bins are made from pure polypropylene (PP) or #5 plastic, this is due to the strength and durability of the materials. PP also worked with the injection moulding process that means Method’s bins are designed to last a long time and are fully sealed at the bottom to prevent any potential for leaks or spillages. Further, all of the bins are fully recyclable in a circular fashion, being able to be made into new bins at the end of their long life. When Method began our bins were made out of virgin materials, a decision not made lightly. As a business, we believe it's important to consider the end of the life of the product during the design phase. By keeping the materials virgin we were able to ensure that the bins could be recycled at the end of their life. In 2019 we managed to find a one-off post-industrial source to incorporate into the bases of our bins, and now a plastic ‘cowboy’ who had a source of PP that is consistent in quality and volume that our Sixty Litre Bins are made from 50% recycled materials. After this, we began the design process for the Method Twenty. With all that we had learnt over the years, we were able to design the product and tools to mean that the black components of the Twenty are 100% post-consumer, NZ sourced recycled materials. The biggest barrier we face now is the coloured components of our bins, these require a clean source of clear PP. However, we continue to work with others in the industry and government agencies to find a source of quality and plentiful materials that we can use. As we mentioned, we believe that the end of life for a product we design and manufacture matters. While we’re a recycling bin manufacturer we believe in reuse before recycling, as well as giving back to organisations doing good work. So when we receive bins back that are no longer needed we refurbish them and donate them to well-meaning organisations - such as kindergartens, environmental organisations and charities. This happens in all of our locations - New Zealand, Australia and the UK. In New Zealand bins that are broken beyond repair are sent back to our manufacturer for recycling. In Australia and the UK, this is all a little more difficult, as we don’t want to have them returned to NZ; this would generate wasted delivery costs and travel emissions. Further, as we’re still working out of co-working spaces, we don’t have an effective place to store the bins. However, we’re working closely with recyclers in these spaces to organise the reception and recycling of end of life bins. “We don’t need a handful of people doing zero waste perfectly. We need millions of people doing it imperfectly.” Anne Marie Bonneau, Zero Waste Chef Here at Method we live and breathe this concept, and the office is the perfect example. Individual behaviours often have a bigger impact than we think they do but if we can set up the infrastructure for tens or hundreds of people to get it almost right we can move the needle in a big way. Especially when we consider the knock-on effects workplace change can have on the way people act at home or in public spaces. In one of our latest articles, you can learn about some of the initiatives we use to divert over 90% of our waste to landfill in Method HQ here. Is it time your organisation shook up the way you recycle? One of our team would love to set up a consultation around your needs and share our knowledge. You can co Method’s beautiful bins are designed to help organisations to recycle more and waste less. So just how much can an organisation expect to recycle by switching from desk bins to shared Method bins? We have close relationships with a lot of our customers and we’re lucky they share their waste and recycling back with us; so we’ve been able to keep an eye on how effective our products are. With the help of some of our key clients, we’ve even updated the design of existing and new products. We’ve found that on average, organisations increase recycling rates by 30-40% when they move from desk bins to a Method system. Below is an example of a company that has 110 staff in a 15,000sqf office over 240 workdays. This company would have three Method Recycling stations - one station per every 37 people/5000sqf. In addition, moving from desk bins to Method bins organisations send substantially fewer liners to landfill. Moving from 240 desk bins to 15 Method bins this is 22,800 fewer liners or over 680 kilos of soft plastics. Given the data we have acquired and the average waste created by an individual worker, we estimate that Method bins helped organisations to divert 96 million kilos of waste from landfill in FY2019 alone. We are designers. We are sustainability advocates. We are change facilitators. Method started with a desire to make a visible difference. From our products to our packaging, we’re committed to our vision. Our philosophy for modern workplaces, giving you flexibility in how you recycle. Elegantly designed 20L recycling bins to implement at-source recycling consistently across your spaces, to maximise results. Adaptable recycling stations spaces that move or grow as your needs change. Reimagined waste stream colours that complement your aesthetic, while meeting New Zealand industry requirements. Using consistent bins with clear and colourful icons to enable better separation The Method Twenty is designed for smaller shared spaces such as boardrooms, kitchenettes, studios or any space you'd find a lone general waste bin. This creates a consistent recycling system across your space to make recycling an unconscious habit. Made from polypropylene which is fully recyclable (including 80% recycled materials) 20L capacity per binDesigned + made in New ZealandMade from Polypropylene - fully recyclableBlack components - 100% recycled materials In addition to increasing recycling rates, the Method Twenty can help you to reduce the need for liners. It's designed with an in built easy-grip handle to make them easy to empty into a larger bin without having to change the liner. 60L recycling bins that create recycling stations for larger open-plan spaces A: We spent three years researching and prototyping a solution for inconsistent and ineffective office recycling. This Design Story led to our Method 60L Office Recycling Bins, that connect to create freestanding Method Recycling Stations. Customise your waste streams and their position in your floor-plan to accomodate office layout changes and growth. Encourage accountability and action with a visible marker of your commitment to sustainability. Save costs and cleaners time with communal recycling stations, which eliminate the need for individual desk bins. A: Method bins are designed and made in New Zealand Q: How many Method Recycling Stations does my office need? A: We suggest one Method Recycling Station per 30 employees, adhering to our recommendation that every worker should never be more than a ten-second walk from recycling bins. We have created our Solution Finder tool to make selection simple for your business. A: We have put together a bin placement guide to help you place your Method bins to maximise their effectiveness. You can read more about our philosophy of Open Plan Recycling here. A: Method bin bases come in our signature matte black colour, the lids are coloured and labelled to match industry standards. See the full range in your area on our shop our get in touch if you need something out of the ordinary. A: Method's Connectors can lock the Sixty Litre Bins, side-by-side, back-to-back or to a wall, a solution for the Twenty is currently being designed. Q: Which waste streams do I need for my office or large facility? A: Waste streams differ depending on the geographical location of where your recycling bins will be. You may find our Solution Finder tool helpful for creating your suggested Method Recycling Station, based on your region and office size. To help prevent confusion for cleaners and waste service providers, we suggest ensuring your waste streams are the same as those of your site’s larger waste facilities – for example, where your bins will be emptied before being collected. A: Method's recycling bins facilitate effective separation of waste and recyclables, we do not collect the waste. We have put together a guide to help you select a waste provider. A: Many workplaces create stations simply by placing the bins next to each other, however, we have designed Connectors so that you can lock the Sixty Litre bins into place either side-by-side, to a wall, or back-to-back. This is particularly useful in high traffic areas to stop the bins from moving. Q: What size stations can I make with the Connectors? A: The Connectors come in two sizes - 2 or 3 bin stations, however, larger stations can be made by using the HD Expansion kit. This attaches two Connectors together to form larger stations. For example for a four-bin station attach two 2 station Connectors with an expansion kit, or for a five-bin station attach a 2 bin and a 3 bin Connector with an expansion kit. Still not sure? Get in touch with one of our knowledgeable BDMs here and they will be able to help you out. A: Cost of freight will be calculated based on order size and destination. If you’d like an indication of shipping price, contact us for help with this. You can find more information about delivery in our Terms + Conditions. When you shop online with Method we guide you through the delivery process and the price will be generated from the information you provide. We make sure your products are delivered by the best carrier at the best prices. If you have any concerns regarding the delivery of your online order, please contact us here. We currently deliver to New Zealand, Australia and in the UK. For other countries, we can arrange international shipping by air or sea freight on your behalf from New Zealand, where we make our recycling bins. Please contact us here if you would like to make an international order enquiry. A: We’ve made our return policy as easy as possible. You must return your product within 30 days of the product being shipped. Product must be returned to us in good, unused condition and in its original packaging. We require a sales order number, sale invoice number or proof of purchase. Custom orders are unable to be returned. We charge a £10 restocking fee per every 1-3 items returned. A: If your return meets all of the above requirements, please send your product to: Method Recycling UKc/o XPand LogisticsUnits 4 & 7Carnival CloseFestival WayBasildon SS14 3WN We recommend you use a reliable, trackable means to return your product to us as we are not responsible for missing consignments. Please contact us know if you intend to return product to us and we'll be in touch once we have received your return. A: If your return meets all of our return policy requirements, we will process the exchange or refund and send you a confirmation email. Any price variance will either be charged via invoice or credited to you. If a product is deemed unfit for return, we will notify you the return has been rejected and no exchange or refund will be issued to you. The product will be shipped back to you at your cost. The processing time is 5 - 10 business days from the date we receive your return. Q: There’s a fault with my product. What do I do? A: Contact our Customer Success team if you can’t diagnose the fault with your product. A: If you have a custom order request, contact us for a quote. Minimum order quantities and additional charges will apply. A: We do not collect recycling, organics, or waste. We have put together a guide to help you select a waste provider. A: Every single one of our 60L Office Recycling Bins comes with a three year warranty. A: Contact us for help with processing your order. Our opening hours are as follows: Monday - Friday 8.30am - 5.00pm (GMT) A: To best clean our bins, we advise a soft cloth and a mild non-abrasive detergent. We advise against washing Method lids in your dishwasher, or rinsing Touch lids as this may result in damage to the product. A: Our Precyclers can be washed by hand with a soft cloth and a mild detergent, or they can be safely washed in your dishwasher. A: The bins have been designed for an internal environment, therefore we advise against them being kept outside. When processing a payment using a Visa or Mastercard on our online store, you may be redirected to 3D secure, an additional layer of security to make online shopping transactions safer, by authenticating a cardholder’s identity at the time of purchase. It’s provided by your card issuing bank and Visa as 'Verified by Visa', or by Mastercard as 'Mastercard SecureCode' depending on which type of card you're using. How 3D Secure works3D Secure adds an additional step to the authentication of online payments. In order to complete a transaction using a credit or debit card, a cardholder must provide additional proof of identity, such as the cardholders address, credit limit, a password or other information only known by the cardholder. Control over what details are needed to verify the cardholder sits with the issuing bank for the card used. If you're not sure what these details are, you should contact your bank before attempting the verification.Failed authenticationsIn some cases, a legitimate customer may fail authorisation during the payment process due to differences between their answers and the issuing banks records, or may back out of the transaction without completing it which will result in a failed authentication. You'll receive a payment failure message on the Method site if this happens. In this case, the customer should contact the bank that issued their card. This is because 3D Secure is taken as proof the true cardholder made the transaction, and therefore the risk for fraud ordinarily falls back to the card-issuing bank.Next steps for failed authenticationsIf your transaction has failed via 3D secure, and you would like us to complete your Method order, we can manually process your order and send you an invoice via Xero – we accept credit card payments online. Alternatively, return to the Method online store and attempt to process your payment again with the correct details after contacting your bank. Method's bins are designed for recovery, meaning that they're easily recyclable in a circular fashion; meaning they can be recycled into new bins. We take product stewardship seriously and want to make sure the bins and their materials are kept out of landfill and reused or recycled in the most sustainable way. If you have bins, accessories or parts that are at the end of their life get in touch with us here and we will do our best to help you find an end of life solution. Similarly, if you no longer need your bins for whatever reason feel free to get in touch here and we can help you to find the most sustainable resolution. Accurate weight sensors under every bin to give you near-real-time information: InSight technology is a world-leading IoT solution that makes waste reporting and meeting your reduction goals easier than ever. Early InSight customer PwC NZ's CIO and Corporate Sustainability Lead Rebecca Thomas said “As a data driven organisation, being able to measure waste is fundamental to supporting the aspirations of our staff to reduce waste. Technology is a critical enabler of this.” InSight’s battery-powered sensors placed under 60L Method bins collect weight data and convert it into meaningful and actionable information. Each hour, bin-by-bin data is sent to the InSight portal over a secure cellular network to provide a detailed overview of your organisation’s waste in near-real-time. Dive deep into bin-by-bin, hour-by-hour data or zoom out to view waste data across different teams, tenants, stations, floors, buildings or countries. InSight’s analytics portal makes it easy to understand trends, problem areas and waste diversion wins. Data can also be shared with staff via a team-facing dashboard. Ongoing support from Method's Waste Success Team will help you interpret and leverage your InSight data, so that you can achieve your waste goals. Accurate weight sensors collect bin-by-bin data, that is analysed in the cloud and converted into meaningful information about your organisation’s waste trends. Method InSight provides a detailed overview of your organisation’s waste in near real-time. Dig into your organisation's waste data in the InSight analytics portal - understand trends, problem areas and waste diversion wins. The dynamic dashboards allow you to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, floors, buildings or countries. Data can be shared with staff via a digital display near the bin station, or online. InSight is designed to provide your organisation with the tools, data access, and expert guidance you need to reach your waste goals. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. When Microsoft announced a Zero Waste by 2030 goal, they knew there would be a lot of work ahead to meet that target. Microsoft employed the use of InSight technology, and Method’s Waste Success team, to accurately track their waste data and make sustainable change with phenomenal results. In 2011, our co-founders India and Steven Korner decided to take a risk and make a change. Experts in product and graphic design, engineering, and the world of commercial leasing, they left their established roles for an industry that needed reimagining. Here they could build their own product, while building the foundations of their family. As the Korners travelled around New Zealand in a van selling bins, liners and recycling labels to businesses, they realised something. Consistently they would see beautiful modern offices with unattractive recycling systems, or bins hidden away in cupboards. Employees were apathetic about recycling; internal company cultures were ignoring the issue of sustainability in the workplace. It was time for a new Method – a visible, beautiful, and effective system of change. After launching in New Zealand, our first run of Method 60L Office Recycling Bins sells out pre-production. We win two Designers Institute of New Zealand BestDesign Awards for our 60L Office Recycling Bins and recyclable packaging. Method 60L Bin liners are now available in NewZealand in Black, Clear, and Green Compostable. We’re a part of Lendlease’s 300,000 SQM Barangaroo South carbon positive development. We win the Deloitte Fast 50 One to Watch award in theRising Star category for the Wellington region. We’re a finalist at New Zealand Innovation Awards2016 for Emerging New Zealand Innovator andInnovation in Sustainability and Clean-Tech. We’re ecstatic to win Westpac New Zealand’s $50,000 business growth grant, which we use to further our development in Australia. We officially open our Australian warehouse and ourthird office in Sydney. Once again we win the Deloitte Fast 50 One to Watch award in the Rising Star category for the Wellington region. We move into our new headquarters inside a beautifulheritage building on Allen Street, Wellington. Our HD Connector is launched, designed forhigh-flow environments to lock our recycling stationsin place. We send one thousand recycling bins to a thought-leading facility in New York City. Method delivers to the U.K. architecture firm Foster + Partners, designers of some of the world’s most innovative buildings. We launched our new global website and online store (NZ + AU). Our new website won Bronze at the New Zealand Best Design Awards. Highly Commended for the 2018 New Zealand International Business Awards in the ANZ Best Emerging Business category. Method started its first production run using 50% recycled polypropylene in the black components of it's bins - with a goal to increase this over time. Finalist at the Australian Endeavour Awards for Global Supply Chain Integration of the Year Fastest Growing Manufacturer at the Wellington Regional Deloitte Fast50 Awards. Method was named 15 on the Deloitte Fast 50 with 308% growth Method Twenty wins Good Design Award Winner Accolade in Australia’s International Good Design Awards. Method was named Brand of the Year in LaCerta's first annual Technology & Marketing Awards in the UK. Method Recognised as one of the Best for the World™ B Corps of 2021 in the environment category. Method awarded the Toitū Envirocare Excellence in Sustainability Award at the Wellington Export Awards 2021. For the second year in a row Method was recognised as Best for the World™ B Corps of 2022 in the environment category. Designed for the modern workplace the Method Recycling System is designed to help your organisation to recycle more, and waste less - beautifully. Get in touch if you're looking to give your confidential paper bins a face lift We enable any space to waste less, and recycle more - beautifully. I’m a ANIMATED INDUSTRIE HERElooking for the right recycling solution Find out how Method bins can help you in your specific industry or role. Method's beautiful bins allow the sometimes daunting task of having four waste options to be manageable and scalable across our ever expanding offices. Good design is not just functional; it is pleasurable for the consumer. With Method bins we can do our part in the workplace with ease. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. With the increasing number of contamination fees our custom signage can help you to reduce costs and improve recycling quality News and opinion from Method Recycling. The latest in Architecture + Design, Sustainability and Workplace. The pressure for organisations to improve their environmental footprint continues to grow and recycling effectively is an easy way for any organisation to make a difference. Method bins create a recycling system that is simple but effective and optimises recycling and waste in the modern workplace. The colour-coded lids and graphics are visually effective at assisting users to separate waste, and through regular interaction, recycling will become an unconscious habit. Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. The way we design our workspaces has changed rapidly from closed offices and cubicles to open-plan spaces, but recycling and waste solutions remained the same. All the while, the focus on sustainable builds and business practices continue to rise. Designers and specifiers have the power to code environmentally friendly practices into the design of buildings improving their green credentials and having a significant impact. That's where Method comes in, our beautiful bins are designed to be out in the open where they're most effective at helping organisations to recycle more, and waste less. Or browse all of our resources and find what you need here Beauty is what makes Xero stand out, their business continues to grow. With an ever-expanding company and floor plan, Method’s flexibility allows Xero to adapt their freestanding recycling stations to go where they’re most needed. As waste streams evolve, they can easily add recycling bins without having to modify their office space. Find out more about the Method system at Xero here. Recycling is confusing, help reduce contamination and increase your recycling rates with clear signage. We have a variety of signage depending on your needs. The ultimate in recycling education, reduce waste to landfill and contamination with Method Vertical Signage. It stands proudly above your beautiful bins to help users accurately separate their waste. Attached to the bins with Method's heavy-duty connectors vertical signage is sturdy, durable and an effective way to reduce contamination. Get in touch to discuss your signage needs. Learn how the ANMM reduced waste to landfill by 63% using the Method System & Signage. How the industry-leading construction company reduced waste by 80% and contamination to less than 2% with Method Signage. Reduce waste to landfill and contamination with these sleek vinyl labels that you can apply to the front of the bin to aid in the accurate separation of recycling. Get in touch to talk through your signage needs. We've done the hard yards to have standard streams available for your location, but if you need something different we can help. Simply get in touch to discuss your needs. We've done the hard yards to have standard streams available for your location, but if you need something different we can help. Simply get in touch to discuss your needs. We've done the hard yards to have standard streams available for your location, but if you need something different we can help. Simply get in touch to discuss your needs. We've done the hard yards to have standard streams available for your location, but if you need something different we can help. Simply get in touch to discuss your needs. Engaging staff with recycling can seem difficult, so we have compiled some fun ideas to engage people in your workplace. We compile all the information on how to recycle effectively and live more sustainable lives so you don't have to. With our Successful Recycling Guide we hope to help you achieve your sustainability goals by arming you with tools to successfully implement your office recycling initiative. Our bins have proven the ability to divert waste from landfill and increase recycling rates. A visible and beautiful system of bins increases awareness and makes powerful behaviour change by making recycling an unconscious behaviour. Method's 60 and 20L bins are made of 50% and 80% recycled materials respectively; they're are also fully recyclable. The 60L and 20L bins replace all convenient general waste bins for a consistent system across your space. Two bin sizes means recycling fits in everywhere from large open plan spaces to smaller spaces such as meeting rooms. Without desk bins to service and the reduced cost of waste disposal as you recycle more organisations save time, money and recyclables. We couldn't find what you were looking for, find something new on the right. Or send us a message - Elegantly designed 60L recycling bins to implement at-source recycling consistently across your spaces, to maximise results. Adaptable recycling stations spaces that move or grow as your needs change. Reimagined waste stream colours that complement your aesthetic, while meeting New Zealand industry requirements. Using consistent bins with clear and colourful icons to enable better separation The Method Twenty is designed for smaller shared spaces such as boardrooms, kitchenettes, studios or any space you'd find a lone general waste bin. This creates a consistent recycling system across your space to make recycling an unconscious habit. Open lids for high-flow environments with daily waste collections. Touch lids for low-flow environments with less frequent waste collections. Made from polypropylene which is fully recyclable (including 50% recycled materials) 60L capacity per binDesigned + made in New ZealandMade from Polypropylene - fully recyclableIncludes 50% Post Consumer Recycled Materials 20L recycling bins that create recycling stations for smaller spaces Here at Method Recycling, we're helping facilities all around the world recycle more and waste less. The award-winning bins are designed to help users to accurately separate their waste and better yet, the bins are made from 50% recycled materials and are fully recyclable. The visible bins increase awareness, accountability and create a culture of shared responsibility; changing recycling behaviours in the workplace and subsequently at home. Ready to make a difference? Read our latest case study that compares the financial and sustainability impacts of Method bins versus desk bins here. A quick preview - an office with 110 people can reduce their soft plastic use by around 680KGs moving from desk bins to Method just by reducing the number of liners needed. Samantha Battman, Behaviour Change and Education Coordinator, Palmerston North City Council Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. We believe that better workplace habits create a better world. That’s why we redesigned office recycling to make it simple, beautiful, and adaptable for the future. We’ve worked with every type of company – from powerful brands, leading universities, and tech giants, to start-ups, local councils, and independent retailers. Together, towards one goal: more waste diverted from landfill. If you’re a conscientious problem-solver who thrives in a fast, dynamic environment where no one day is ever the same, we think you’ll love it here. Method's UK office is growing! With a new product launching soon and a new country manager, it's a great time to join the Method UK team. Here at Method Recycling, we're helping facilities all around the world recycle more and waste less. Our recycling + waste bins are fit for any facility looking for an elegantly designed solution. The award-winning bins are designed to help users to accurately separate their waste and better yet, the bins are made from 50% recycled materials. You can learn more about the bins here. Learn more in our whitepaper - Why FM's Should Care about recycling. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective sorting system here. Method’s 60L Recycling + Waste Bins effectively help users to separate waste at the source. This reduces contamination meaning waste management providers are receiving recyclables with a higher value, that require less sorting. Method’s innovative recycling stations close the loop for waste management providers, providing a full-service indoor recycling solution for any facility. The flexible recycling stations can be easily adapted for the needs of any facility, and allow for new streams to be moved or added as needed. Waste management providers specify our bins to their clients as an effective recycling system. They encourage workplaces to adopt the bins as a full circle waste solution. Method bins have continued to prove their ability to help organisations to recycle more and waste less, while creating an efficient system that saves organisations time and money when moving from desk bins to Method bins. Find out how much time, money and recyclables you can expect to save in our desk bin vs Method case study here. Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. This Privacy Notice describes how Method Recycling UK Limited (“Method Recycling”, "we", "our" or "us"), as a data controller, collect, use, share and protect information obtained about you directly or indirectly in accordance with applicable data privacy laws when you visit or make a purchase from https://www.methodrecycling.co... time to time, there may be more than one data controller of your information within our group where you have engaged different parts of our broader organisation to provide different or jointly delivered services. This Privacy Notice does not apply to, and Method Recycling is not responsible for, any third party websites which may be accessible through links from this website. (a) to your use of any of our services where we are performing a data controller function; (b) where you apply to us for a job or work placement; (c) your supply of services to us where this involves any personal information; and/or (d) to any personal information collected from third parties where we are the controller of such information. This Privacy Notice additionally applies to our website and online services, including www.methodrecycling.com and any other website, mobile app or other online service created or hosted by us from time to time on which this Privacy Notice appears (together, our "online services") through which we may collect certain details if, for example, you want to subscribe to any publications or newsletters that we may periodically issue. Please note that our online services make use of cookies and similar technologies, as described in more detail in the Cookies Policy section below. "Personal information" is any information that can be used to identify you or that we can link to you. When you visit our site or use our services, we automatically collect personal information directly from you. We collect information that you voluntarily provide to us, including when you communicate with us via email or other channels; when you sign up for or request that we send you newsletters, alerts, or other materials; and when you respond to our communications or requests for information. We may also collect personal information from third parties such as your employing organisation, regulatory authorities, recruitment agencies, credit reporting agencies, information or service providers, publicly available records, and the third parties described in the section entitled “Sharing your personal information” below. The information you provide may include current and historical personal information including your name, contact details, title, identification, employment, positions held and enquiry/complaint details and information about the organisation with which you are affiliated. We may also collect personal information about your other dealings with us and our clients, including any contact we have with you in person, by telephone, email or online. We may collect information from other sources, such as social media platforms that share information about how you interact with our social media content, and any information gathered through these channels will be governed by the privacy settings, policies, and/or procedures of the applicable social media platform, which we strongly encourage you to review. We will handle any unsolicited information in accordance with law, including destroying or de-identifying such information where we are required to do so. When you use our online services, we may collect the following: If you apply for a job or work placement with Method Recycling then you may need to provide information about your education, employment, racial background and state of health. As part of your application you will be asked to provide your express consent to our use of this information to assess your application and to allow us to carry out both recruitment analytics and any monitoring activities which may be required of us under applicable law as an employer. We may also carry out screening checks (including reference, background, directorship, financial probity, identity, eligibility to work, vocational suitability and criminal record checks) and consider you for other positions. We may exchange your personal information with academic institutions, recruiters, screening check providers, health service providers, professional and trade associations, law enforcement agencies, recruitment analytics providers, referees and your current and previous employers. We may also gather additional information about you from publicly available resources such as LinkedIn or other social or professional media platforms and collate this with the information that you provide to us. Without your personal information, we may not be able to progress considering you for positions with us. In some instances, personal information must be provided to us in order for us to legally or contractually perform services to you, for example where we need contact details for fulfilment of delivery of any of our products to you. Where relevant we will highlight to you those details that we are obligated to collect. Where we intend to use your personal information, we rely on the following legal grounds: Performance of a contract: We may need to collect and use your personal information to enter into a contract with you or to perform a contract that you have with us. For example, to deliver any of our products to you or your named point of contact when these have been ordered and this includes freight delivery, courier delivery, and installation, and where we respond to your requests and provide you with services in accordance with our terms and conditions or other applicable terms of business agreed with you or with your employing organisation. Legitimate interests: Where we consider use of your information as being (a) non-detrimental to you, (b) within your reasonable expectations, and (c) necessary for our own, or a third party’s legitimate purpose, we may use your personal information, which may include: Compliance with a legal obligation: We may be required to process your information due to legal requirements, including employment laws, tax laws and other regulatory provisions applicable to Method Recycling as a provider of recycle bins and recycle systems. Consent: You may be asked to provide your consent in connection with certain services that we offer, for example in respect of any processing of your personal information for our marketing purposes where you or your employing organisation is not a client of Method Recycling, or in respect of certain special categories of personal information such as your health or racial background for which we are legally obliged to gain your consent due to the sensitive nature of such information and the circumstances in which it is gathered or transferred. Where we are reliant upon your consent, you may withdraw this at any time by contacting us in accordance the section below entitled “Further information”, however please note that we will no longer be able to provide you with the products or services that rely on having your consent. We may use your personal information and personal information to provide you with services and information or for any of the following purposes: We may not be able to do some or all of these things without your personal information. If at any time we intend to change the purpose for which we hold your personal information, for example to offer you with a complimentary service that we may provide in the future, we will give you prior information of that new purpose so you are aware of this. We may share your Personal Information with third party service providers contracted to Method Recycling where any of the following apply: Any third parties that we may share your data with are obliged to keep your details securely, and to use them only to fulfil the service they provide you on Method Recycling’s behalf. When such third parties no longer need your personal information to fulfil this service, they will dispose of such details in line with Method Recycling’s procedures unless they are themselves under a legal obligation to retain information (provided that this will be in accordance with applicable data privacy laws). If we wish to pass your sensitive personal information onto a third party we will only do so once we have obtained your consent, unless we are legally required to do otherwise. We also provide anonymous statistical information about users of our websites and related usage information to reputable third parties, including analytics and search engine providers. We own the database rights in the information collected via our online services. We do not sell, rent, or otherwise share information that reasonably identifies you or your organisation with unaffiliated entities for their independent use except as expressly described in this Privacy Notice or with your express prior permission. We may share information that does not reasonably identify you or your organisation as permitted by applicable law. Our website and services delivered online use cookies and other similar technologies, for example, to distinguish you from other users when you browse our websites or use our online services and to allow us to improve our online services. Cookies are small text files that are placed on your computer by websites that you visit. They are widely used in order to make websites work, or work more efficiently to improve the user experience, as well as to provide certain information to the owners of the site. We may, for example, collect information about the type of device you use to access our online services, the operating system and version, your IP address, your general geographic location as indicated by your IP address, your browser type, the content you view and features you access on our online services, the web pages you view immediately before and after you access our online services, whether and how you interact with content available on our online services, and the search terms you enter on our online services. Method Recycling’s website sets cookies which remain on your computer for differing times. Some expire at the end of each session and some remain for longer so that when you return to our website, you will have a better user experience. Detailed below are the cookies we use and why and how long they last. We collect standard internet log information and details of visitor behaviour patterns by using Google Analytics cookies. We do this to compile reports and to help us find out things such as the number of visitors to the various parts of our website, so that this can be improved. This information does not identify visitors or collect any personal details. We do not make any attempt to find out the identities of those visiting our websites. We will not associate any data gathered in this way with any personal information from any source. For more information about Google Analytics cookies please see the link here. To provide website visitors with more choice on how their data is collected by Google Analytics, Google have developed the Google Analytics Opt-out Browser Add-on. The add-on communicates with the Google Analytics JavaScript (ga.js) to indicate that information about the website visit should not be sent to Google Analytics. The Google Analytics Opt-out Browser Add-on does not prevent information from being sent to the website itself or to other web analytics services. For more information about Google Analytics Opt-out Browser Add-on please see the link here. “Log files” track actions occurring on our website, and collect data including your IP address, browser type, Internet service provider, referring/exit pages, and date/time stamps. “Web beacons,” “tags,” and “pixels” are electronic files used to record information about how you browse our site. Web browsers allow you to exercise some control of cookies through the browser settings. Most browsers enable you to block cookies or to block cookies from particular sites. Browsers can also help you to delete cookies when you close your browser. You should note however, that this may mean that any opt-outs or preferences you set on our website will be lost. To find out more about cookies, including how to see what cookies have been set and how to manage and delete them, which includes information on how to manage your settings for the major browser providers, see here. To learn more about cookie usage in general, see here. Please note that we do not alter our Site’s data collection and use practices when we see a Do Not Track signal from your browser. This Privacy Notice applies only to our online activities and is valid for visitors to our website with regards to the information that they shared and/or collect in methodrecycling.com. This notice is not applicable to any information collected offline or via channels other than this website which may include We also use Xero and Stripe to help us process payments on our website. You can read more about how Xero uses your Personal Information here. You can read more about how Stripe uses your Personal Information here. If you use or follow a link to any third-party websites, please be aware that these websites have their own privacy policies and that we cannot accept any responsibility for their use of information about you. Where you are submitting personal information from within the European Economic Area (“EEA”), such information may be transferred to countries outside the EEA. By way of example, this may happen if one or more of our third party service providers with whom we share personal information (in accordance with the section above entitled “Sharing your personal information”) are located, or have their servers located, outside your country or the country from which the data were provided. If we transfer your information outside the EEA in this way, we will take steps to ensure that your privacy rights continue to be protected. We retain the information we collect no longer than is reasonably necessary to fulfil the purposes that such data was originally collected in accordance with our internal data retention policies or to comply with our legal and regulatory obligations. A maintained copy of our retention policy is available upon request. Should you wish to review our retention policy then please contact us as set out below. We take steps to hold information securely in electronic or physical form. Our information security policy is supported by a variety of processes and procedures, and we store information in access controlled premises or electronic databases requiring logins and passwords. All employees, officers or contractors of Method Recycling and third party providers with access to confidential information are subject to access controls and confidentiality obligations, and we require our third-party data storage providers to comply with appropriate information security industry standards. Whilst we continually strive to ensure that our systems and controls are updated to reflect technological changes, the transmission of information via the internet is not completely secure, and as such we cannot guarantee the security of your data transmitted to our online services which is at your own risk. If you communicate with us using a non-secure web platforms, you assume the risks that such communications between us are intercepted, not received, delayed, corrupted or are received by persons other than the intended recipient. Once we have received your information, we will take reasonable steps to use procedures and security features to try to prevent unauthorised access, modification or disclosure. You can help us to keep your information secure by ensuring that any username or password in relation to our online services is kept strictly personal to you and not be made available to any other person. You should stop using your username and password and notify us immediately if you suspect that someone else may be using your user details or password. Another part of our priority is adding protection for children while using the internet. We encourage parents and guardians to observe, participate in, and/or monitor and guide their online activity. Method Recycling does not knowingly collect any Personal Identifiable Information from children under the age of 13. If you think that your child provided this kind of information on our website, we strongly encourage you to contact us immediately as set out below. Under applicable data protection legislation, we have a duty of care to ensure that your personal information is accurate and up to date. Therefore, please contact us to update or correct your information if this changes or if you believe that any information that we have collected about you is inaccurate at info@methodrecycling.com. Where you have consented to our processing of certain personal information, you can at any time withdraw such consent and/or tell us not to contact you with updates and information regarding our products and services (or part of them) either at the point such information is collected, (by leaving the relevant box unticked) or, where you do not wish us to continue to use your information in this way, by following the unsubscribe instructions on any communications sent to you. Please note that where you withdraw your consent we will no longer be able to provide you with the products or services that rely on having your consent. You can also exercise this right at any time by contacting us using the contact details at the end of this Privacy Notice. You also have the right to object to, or request the restriction of, our use of your personal information. If you would like to exercise any of the rights set out in this section, please contact us using the details set out in the section below under the heading “Further information”. We may refuse to provide access where we have legitimate reasons for doing so under applicable data privacy laws, and in exceptional circumstances may charge a fee for access if the relevant legislation allows us to do so, in which case we will provide reasons for our decision. You may submit a complaint to the Information Commissioner's Office, details of which can be found here. If you make a privacy complaint, we will respond to let you know how your complaint will be handled. We may ask you for further details, consult with other parties and keep records regarding your complaint. We may update this Privacy Notice from time to time in order to reflect, for example, changes to our practices or for other operational, legal or regulatory reasons and post such changes on this page. If the changes are significant or may materially impact upon your rights, we will provide a more prominent notice or contact you by other means (including, for certain services, email notification of Privacy Notice changes). You should therefore review this page regularly to ensure that you are aware of any changes to its termsBy providing your personal information to us or using our online services, you hereby consent to this Privacy Notice and agree to its Terms & Conditions. To find out more about Method Recycling please visit methodrecycling.com. Method Recycling at your request, can confirm what information we hold about you and how it is processed. If Method Recycling does hold personal information about you, you can request the following information by contacting us using the details below: In order to verify the identity of those who make a request to us, we will accept the following forms of ID when information on your personal information is requested: For more information about our privacy practices, if you have questions, or if you would like to make a complaint, please contact us by via any of the following means: Write to us at: 10 John Street London WC1N 2EB United Kingdom This Privacy Notice was last updated on the 23rd of May, 2019. Here at Method Recycling, we're helping organisations around the world recycle more and waste less. Our recycling + waste bins are fit for any facility looking for an elegantly designed solution. The award-winning bins are designed to help users to accurately separate their waste and better yet, the bins are made from 50% recycled materials. The 60L bins are placed together to form a flexible recycling station that are then located throughout a space. The beautiful bins become a visible statement of your organisation's commitment to recycling and sustainability. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective sorting system here. How the Australian National Maritime Museum reduced landfill by 63%. WPA have smashed the requirements for the waste-2 ISCA rating. How Plastic Free July launched a move to sustainable practice at Teenage Cancer Trust Samson have managing recycling and waste in multi-tenanted buildings down to a fine art. Empowering millions of future designers, working towards a better world. The industry-leading construction company reduced waste by 80% and contamination to less than 2%. If your company cares about recycling, you’ve probably considered going zero waste. It can feel overwhelming to get your workplace to zero waste, but it is achievable. Here at Method, we have worked for years to get to zero waste, and it's by no means easy, but it is worth it. Learn how we have achieved and have maintained a zero waste office. There are different definitions of zero waste, from general philosophies of wasting as little as possible to more concrete definitions such as 90% or more diverted from landfills. This is the definition we, at Method HQ, strive to achieve. Since November 2019, we have maintained and often surpassed our goal of over 90% diversion from landfill. We believe having a precise definition, as opposed to embracing the general philosophy of no waste, is best because it's measurable and specific, which will make it easier to stick to in the long run. Additionally, while 90% isn’t strictly no waste, there are always variables outside of our control. To further help mitigate the small amount of waste we do produce, we participate in beach and park clean-ups. The reasons for a workplace to aim for zero waste can differ depending on the organisation's goals, the size of the company, and the location. For Method, we found that going zero waste was part of the natural transition we were making toward a more sustainable future. We value the notion of a circular economy, and by going zero waste we signalled to our team, our stakeholders, and the public that we were serious about our goals. More and more, customers are looking for brands that put sustainability at the forefront of their business. So whether you are a B2B or a B2C, it's something that can help set you apart from the competition. It also helped us achieve our B Corp certification, as waste management is one factor that is considered. While it didn't make or break our certification, it did help us achieve a higher score than average. However, there are additional benefits you may also find. By decreasing your waste output, you may be able to save money on waste management costs and avoid fines for recycling contamination, which are becoming more common across the world. For us, going zero waste didn't happen overnight, but through targeted efforts and changing things one by one. There were a lot of factors that we considered when going zero waste. At Method, we focused on a few key areas that led to early gains and kept motivation strong. Once we had the central systems in place, we could find solutions for more minor things that were contributing overall to our waste. One area of waste we have a lot of control over is what supplies we bring into our workspace. From office stationery to kitchen supplies, we know what comes in must come out. That’s why, when we were looking at ways to reduce waste in the office, this was a key area. So we did some research and found suppliers that used refillable containers and recycled materials. For instance, we found a local milk supplier that delivers milk to us in reusable glass bottles. The company brings them in once a week and picks up the empty bottles from the previous week. While glass milk bottle exchanges may feel like a relic from the past, they are becoming more common as more and more people look for sustainable alternatives. While we couldn’t currently find a similar service for our oat milk, we did find a supplier that has a collection scheme for the Tetra Paks, as these aren’t commonly recycled in New Zealand. Another simple swap we made was with whiteboard markers. While it wasn’t a huge portion of waste, switching to refillable whiteboard markers went along with our philosophy that every little change matters. We are big advocates of recycling, as you might imagine. Not only do we work with other businesses to find recycling solutions for them, but we also work hard to practice what we preach. When we first decided to go zero waste at our office, the first thing we did was consider our waste streams. By introducing more streams, we could divert more waste from landfills. As you can see, we have a lot of streams. We have the most common streams – landfill, paper, plastic and cans, and glass. We also have organics, which is a stream that is often overlooked but accounts for 30-40% of office waste. In addition, we have some uncommon recycling streams – small metal lids that we deliver to the Sustainability Trust, oat milk Tetra Paks we send to SaveBOARD for recycling, and soft plastics we drop off at the local collection point. We also collect E-waste and printer cartridges for local recycling, which aren’t pictured above. Because we are a smaller business it's easy for us to drop these off, but larger businesses likely can afford collections or courier uncommon recyclables. This is a great way to make further gains in your waste diversion after the easy wins. Like many offices, our employees love a good cup of coffee to get them going in the morning. However, our coffee and milk containers were a significant source of waste within the office. Beyond the milk swap we mentioned above, we looked for other ways to reduce our kitchen waste. When we were looking to change our coffee provider, we simply asked them if they would be open to refilling containers for us. While this wasn’t a standard service they provided, they were happy to help us out, and this saved several bags a week. Also, by having these conversations with other businesses, we’re signalling to them that these are values customers care about and are more inclined to introduce them into their offerings to others. If you have local suppliers of kitchen goods or other goods around the office, are there companies you could approach for a sustainable partnership? While being passionate about sustainability isn't a prerequisite for being hired at Method, new employees often become quickly wrapped up in it. That's because we work hard to cultivate a culture of sustainability within the office. When employees are new to Method and eager to please, we have them participate in onboarding sessions that address our values, sustainable initiatives, and workplace recycling. These sessions introduce them to the various streams we have, tools they can use to reduce their own waste, and our overall culture of sustainability. When new employees first start, we also gift them a zero-waste kit filled with items to help them be more sustainable and waste less. It comes with items like a reusable coffee cup, cloth produce bags, recycled pens, a metal container for lunches, or a drink bottle. We also incorporate items from other local B Corps including Fix & Fogg Peanut Butter, Ethique Shampoo bars, and People’s coffee. It's a fun welcome gift and a way to introduce them to what it means to be a B Corp. The work doesn't stop with the onboarding process, though. We discuss sustainability in our personal and professional lives in our weekly team catch-ups. At our global meetings, each team takes turns presenting a session on how sustainability affects their roles. This has included sessions like how to reduce our digital carbon footprint or reducing waste through shipping. We also share tips and have ongoing education about various aspects of sustainability by sharing industry information and news articles. These all add up to a culture that promotes and celebrates sustainability in a positive and respectful way. It keeps our team engaged and our goal on track. When working toward a zero-waste office goal, we always encourage people to share their goals within the team and publicly. This helps to hold you accountable to your employees, stakeholders, and customers. With more companies announcing zero waste goals, now is a great time to get on board. Since waste is a significant aspect of this, reporting waste diversion data helps us know where we are at, what we are doing well, and where we are falling short. We do weekly waste reporting on our streams and include our progress in the internal company newsletter. We have to be honest, going zero waste for us was easier than for most companies, but it’s not without its rewards. However, there are some common barriers that tend to throw companies off, so we’ve addressed these below. First, education and engagement are crucial. Recycling is complex, and even well-intentioned employees can sometimes slip up. Because of this, contamination can ruin a whole recycling bag, and we needed to find solutions. Introducing better signage and adding challenging materials to our onboarding process helped mitigate this contamination. A pain point we experienced was with the cleaning staff who weren't aware of our efforts and inadvertently contaminated some of our streams. Our solution to this was communicating with our provider, letting them know of our goals and setting clear expectations. Ensuring external providers are meeting their service level agreements is crucial. Otherwise, they can undo all of your hard work. For internal cleaning teams, it's all about education, communication, and ensuring they have the time and resources to do their job correctly. Since cleaners are an important part of keeping our businesses running, we have to ensure they are included in the discussions. Zero waste is a long-term commitment and requires the resources to get it right. For us, that meant researching recycling providers for hard to recycle materials, changing some of our suppliers, and measuring and tracking waste. For us, though, this is worth it and helps us achieve our diversion goals, promote a circular economy, and act as a sustainable company. Going zero-waste at Method has been a rewarding experience that we have learned and grown from. It's not an easy journey, but even taking steps in the right direction can make a huge difference in your sustainability journey. It won't be without its barriers, which can impede progress, but eventually, wasting less will become second nature and something your workplace can wear as a badge of honour, as Method does. I’m the first to say that recycling isn’t perfect, in fact, it's quite far from it. But there are a lot of benefits now and what we should be aiming for in the future. So welcome to the first instalment of Recycling 101 - Why Recycle. Recycling 101 is a blog series that goes through the basics of recycling, waste and composting so that you can move through the world with a little more understanding of the good, the bad and the ugly. Better yet, if you're responsible for the waste and recycling in your organisation these articles can be shared in your slack channel, online bulletin board or company newsletter. This will help your team build up their knowledge and demonstrate your organisation is serious and consistent about waste reduction. Sign up here to get monthly email blasts with the next instalment, or share it with someone you think would benefit from it. Recycling keeps materials in use so that we maximise the use of our resources during their usable life. This reduces the need to take raw materials from the environment like forestry or mining. Many materials will degrade each time it goes through the recycling process - but recycling gives them a second, third or fourth chance of being used before they reach a non-usable state. Paper is a great example of this and a commonly recycled material. As a fibre-based material each time it is recycled the fibres become smaller and smaller - on average its estimated paper can be recycled 4 - 6 times. As the materials degrade they’re used for lower quality paper products like tissues, napkins or toilet paper. At this point, the fibres are too small to be recycled and are better off composted. Meanwhile, glass doesn’t reduce in quality when it's recycled and can be recycled endlessly if captured and separated correctly. Even when you account for the additional sorting and transporting materials, recycling uses less energy than raw materials. Whether it’s aluminium, paper, plastic or glass - it’s very energy-intensive to process them into the end materials. Aluminium is the best performing material, it takes the same amount of energy to make one virgin can as it does to make 20 from recycled materials. Just one recycled can could power your TV for 2 hours. Collecting natural materials has an impact on the environment from the energy and disruption required for mining or cutting down trees. Not to mention, the impact on biodiversity and animal homes from forestry, or the carbon those trees could have continued to absorb. As we’ve established earlier, recycling reduces energy usage - carbon emissions are also reduced from the manufacturing process. We all know landfill is a problem, with the rate at which our waste continues to increase around the world, we’re going to run out of viable places to dump our rubbish. While we’re getting better at offsetting the environmental impacts of landfill, with the collection of gases to produce electricity - we can’t continue to pave over paradise to build landfills at the current rate. We treat things as we value them, low-value items like pens, hair ties, phone cases etc don’t hold a lot of value in our lives so we often lose them without a second thought - except that I now need to find a new pen. Recycling helps to make us conscious of what we are buying from the get-go. Is this recyclable plastic? Are the eggs without the plastic worth the extra 30 cents? It all helps to build a more conscious mindset when we are shopping. Hey, it's not all for the environment, recycling is often cheaper than landfill - or even free. This is a massive drawcard for many people or organisations, whatever the motivation it's all helping. Recycling is imperfect, but with waste reduction practices, careful material selection and better infrastructure in our offices we can continue to reduce our environmental impact. Procurement is an essential aspect of running any organisation, but not necessarily an exciting one. As the saying goes: “What goes in, must come out.” Everything your business needs uses materials and resources that you have to source. If your organisation is working toward becoming more sustainable, having a sustainable procurement policy in place can be a great area to improve. Sustainable procurement is the process of obtaining goods and services for your organisation in the best way possible to reduce the overall impact. Organisations should consider the environmental, social, and economic impact of any item purchased. While sustainable procurement can be seen as an additional cost, thoughtful and effective purchasing can often create efficiencies that can save on your bottom line. In a workplace, sustainable procurement can include everything from physical goods – like paper products and technology for employees plus facility supplies like cleaning products and lightbulbs – to less tangible goods like travel, transport, and even electricity. For large businesses, this can be a significant amount of goods, and switching to more sustainable options can significantly impact the organisation and the environment. Sustainable procurement is an excellent addition to any forward-thinking organisation. Your organisation may have goals such as becoming zero-waste or carbon-neutral and sustainable procurement plays into those. While the internal procurement process is an often forgotten area of sustainability, conducting your business with the same values internally and externally has many benefits. Some benefits of sustainable procurement include: Customers are continually choosing brands that promote sustainable practices inside and out. By utilising sustainable procurement practices, you are signalling to them that your organisation shares their values. Employees are eager to work for organisations they view as ethical, so you'll be more likely to retain staff better by practising these values. Adopting sustainable practices can help boost your edge over the competition by showing that you are a leader in your industry when running an organisation sustainably. Sustainable procurement takes a holistic approach to purchasing decisions within an organisation. By considering the multitude of factors that influence procurement and making the decision with the most negligible impact, you are doing the least harm to the planet. Sustainability is the balance of three principles – the economy, society, and the environment. To reduce the impact of your purchasing, put into place a re-use economy and cut unnecessary spending. That way you can create efficiencies that benefit the environment and your budget. Anything you purchase for your organisation's use can fall into this category. This includes: No matter the size of your organisation, it's a great idea to have a sustainable procurement policy in place. A sustainable procurement policy may be part of your organisation's more comprehensive environmental policy, or it may be separate. It should provide clear guidance on when, how, and why purchases are made and how sustainability should factor into those decisions. Even if you work in a smaller organisation that may only have one or two dedicated procurement people, it's a great document to build upon that lays out sustainable procurement principles, showcases preferred suppliers, and lists things to consider when purchasing. Some procurement policies may go in-depth for each category or leave general principles for procurers to enact when new material goods are needed. What is best for your organisation will depend on the size, the number of people with purchasing power, and how frequently new supplies are bought. It would be best to focus on a few key elements within your sustainable procurement policy to ensure best practices. It should be a living document that is reviewed and adjusted at least once a year. Some aspects to include are: At the top of the policy, you should lay out your organisation's sustainable procurement principles. These are the general goals that your company wants to consider when thinking about purchases. Some ideas include conserving resources, conserving energy, promoting waste reduction, limiting pollution, and product stewardship. You can then break these ideas down further to lay out what each principle means in practice, whether it's preferring products packaged in cardboard, looking for Energy Star appliances, prioritising buying from B corp companies, or any other specific action. In the policy, emphasise the waste hierarchy and why it's important when considering purchases for your organisation. By outlining that people should consider alternatives that already exist before buying new, your organisation will mitigate environmental impact and save money. Additionally, when a purchase is necessary, consider the lifecycle of that product and whether a used product will suffice. When purchasing technology in particular, consider purchasing monitors and other accessories second-hand. There are many online marketplaces for second-hand office furniture, which is often less expensive than buying new, which is great for your bottom line. In your policy, include questions that people should contemplate when looking at purchases. Questions to consider may include: For items that are needed regularly, such as cleaning supplies, toilet paper, or coffee, ensure best buying practices are laid out to avoid unnecessary waste. You can emphasise buying in bulk for consumable products, as it will have less overall packaging and take less carbon to ship than buying multiple smaller products. Additionally, your procurement policy should specify that quality items that last longer but may cost more upfront, are preferred to cheaper products that may need frequent replacing. Over time, this can save money and helps to promote a more circular economy. It’s vital to list preferred suppliers in any procurement policy, but especially so when it comes to sustainable procurement. Having them listed out makes it simple for people to make the more sustainable purchasing decision, especially if there is no dedicated procurement person. Evaluate your relationship with current suppliers. You could ask them if they'd be willing to use less packaging or request that products be shipped in reusable or returnable containers. If they aren’t the most sustainable option though, it’s worth exploring alternatives. When looking at new suppliers, do your research, speak to someone at the company, and ensure their values match yours. Some questions to ask them include: Your sustainable procurement policy should focus mainly on products, but it may be worth adding a section about travel policies, as these often fall under the procurement umbrella. Travel can include local travel (possibly in a company vehicle) or long-distance business trips if your organisation requires it. If your business has a lot of travel, you may already have a travel policy in place. For a great example of how sustainability plays into that, check out The University of Edinburgh’s Sustainable Travel Policy. Travel has a significant impact on the environment, so consider the options that have the least impact in terms of sustainability. Are long-distance business trips vital, or will video meetings suffice most of the time? When they are necessary, how can you minimise the impact? Can stay in hotels that promote sustainability, are within walking distance from the event, or choose electric vehicles for renting? This is where having a preferred supplier list will help, as you can also list chains of car rental companies and hotels that may have better sustainable values than others. Non-tangible goods may also include things like energy procurement. This may not apply to smaller organisations that are tenants in large buildings. Still, if you work in a large corporate enterprise or educational institution with self-owned campuses, electricity may be included in procurement practices. While you may not be able to source power from solar panels, like Apple’s new headquarters, you can choose utility companies that may offer the best options for sustainable energy, which is especially important if you’re working towards a goal of carbon neutrality. While practising sustainable procurement can help your organisation in the way it appears to customers, stakeholders, and competitors, it also offers many tangible benefits. For one, it can decrease your overall business costs. Buying quality items that last longer or items purchased in bulk tend to be cheaper in the long run, which can help your bottom line. Less money spent on procurement means more money spent on developing, marketing, or selling, which can help you increase your revenue. Additionally, high-quality items that break less can mean fewer IT, plumbing, and electric call-outs, saving you money over time. Taking the time to draft up a straightforward sustainable procurement policy will take the guesswork out of it, and ensure you are making the best decisions that have the least impact on the world around you. Increasingly, we are voting with our wallets as individuals and organisations. However, organisations have significantly higher purchasing power than individuals, which can have a far greater impact. No matter the size of your business, an effective sustainable procurement process can help support the environment, your business, and the community. Once you've got your waste and recycling system set up for success, one of the best ways to reduce your workplace waste impact further is to set, monitor, communicate, and report on recycling and waste goals. Committing to zero waste is a fantastic thing, but it will feel overwhelming without small, achievable steps along the way. So, we always advise companies to start with specific recycling goals and work their way to zero waste over time. Setting and communicating workplace goals can increase motivation and performance, signal to others their importance, and help you stay on top of increased pressure to become more sustainable. As with all goals, recycling goals are best when they are SMART – Specific, Measurable, Achievable, Realistic and Time-Bound. Specific – Vague goals are easy to fall behind on. A goal like "recycle more" can be broad and won't always have a clear action point. But by using specific language, you'll be able to find solutions that fit that unique goal. Our favourite specific goals are listed below. Measurable – Your workplace won't know how it progresses without a clear way to measure it, so choosing a realistic metric is essential. Weight is a great way to measure and standardise across the company and is generally how most diversion goals are measured. Achievable – The goals you set should strike the right balance of achievable but still challenging. It's no fun if a goal is easily reached, but it's also bad for morale if a goal is impossible. Start with smaller goals and adjust as necessary to find the right balance. Realistic – While making big changes is great, think realistically about what expectations you will be able to set with your employees. Saying you'll get to 90% waste diversion is probably not a realistic goal if you're just starting, so aim for what you think your company will actually be able to accomplish. Time-bound – Goals with no end dates generally won't be very successful. By setting a time frame (a realistic one, as mentioned above), you and the team will be motivated to keep up the momentum and not let it fall to the bottom of the priority list. These are great starting points and some of the most common goals we see workplaces enact. Diversion from landfills is the most widespread goal; it's a simple and easily defined measurement of waste success in the office. Traditionally, a zero waste office is defined by more than 90% of waste diverted from landfills or incinerators. However, when starting out, maybe aim for 40 or 50% diversion, and increase over time. Since waste data is a little harder to come by, in our office, we measure our waste on a set of reliable scales and record it for the week, but some customers have their cleaners do this. Others can collect data from their waste provider from sensors on the collection trucks, though this data can be unreliable. However you collect the data, make sure you measure it regularly. Decreasing the amount of contamination in your waste streams often goes hand-in-hand with landfill diversion, but it can also be a separate issue. That goal won't be as applicable if you are diverting a lot from the landfills through uncommon streams. However, you may notice that you consistently find materials in the wrong streams. This is where a goal to decrease contamination will help. Perform random samplings to understand what the most common contaminants are. This should be easy to take onto your regular waste audit. Recycling is excellent for materials you already have, but tackling waste head-on is by adopting a waste hierarchy approach. Waste hierarchy, as pictured above, is how we prioritise needs in our workplace. Before we purchase new items, we consider if we need them, whether we already have something else we could use instead, and then, if we have to buy something, we choose the most sustainable option available. We measure this through overall waste production per person reducing over time. This signals that the volume of waste entering our office is decreasing, and we're avoiding unnecessary materials. A specific way to achieve the waste reduction is by setting a goal to avoid single-use items such as takeaway coffee cups, plastic wrappers, and individual sauce and sugar packets. Setting specific goals like this are a great way to drive engagement and demonstrate impact. You can use the Keep Cup calculator to demonstrate what impact reducing single use coffee cups can have at your workplace. If you want to make it competitive, have everyone on your team start with 100 points and for every takeaway cup or individual serving container they use, dock a point. At the end of the month, whoever has the most points wins a reward. You could also measure by searching through the bins to count the number of these items each day over a given period of time to see if it reduces at all. With the tools and resources listed above, your organisation will be equipped to set realistic and achievable recycling goals. Now that you’ve started setting goals, you can learn how to externally report on waste to share your successes with others. Eventually, you can strive to become a zero waste office. Whether your organisation is on the road to zero waste or just starting to become more sustainable, reducing waste in the workplace can reap many benefits. It can help you support other sustainable businesses, increase your landfill diversion, and even reduce costs. To get started, there are some simple swaps you can make around the workplace to waste less, some of which we’ve laid out below. Kitchens allow for a nice reprise from the office environment, a place to connect with your colleagues and enjoy a few screen-free moments throughout the day. It’s also often one of the most significant sources of waste within a workplace, from food wrappers to coffee cups and much more. While you can’t always control what enters the kitchen, as an organisation, there are things you can do to minimise waste created by your employees. These include: We spend 90% of our time sitting at our desks in the office. While we aren’t usually generating a ton of waste there, there are a few areas where we can work to minimise any waste created. You may not be able to make all these changes at once, but even a few swaps can significantly reduce waste. If you’re just starting, focus on the swaps that would make the most significant impact and work best for your organisation. You've decided to take the plunge and set up a recycling program in your workplace. But now comes the hardest part – getting everyone educated and onboard. They say that knowledge is power, and that's no exception for recycling. It's important to remember that not all employees will have the same knowledge or passion as you when it comes to recycling, so be patient as they learn the ins and outs of the new system. Recycling is complicated, so it's essential to properly educate your employees and meet them where they are at. Clear communication is required for a successful recycling initiative. Staff should know what's expected of them, what the benefits are, and what company-wide goals are in place. Most people will have a rudimentary understanding of recycling. Still, to ensure everyone is on the same page, it's important to start with the basics – where to recycle, what to recycle, and why it matters. Ensure that your employees know the location of the bins, what goes in each of them, and what the larger company goals around recycling are. To help keep your team up to date, check out our Recycling 101 series. These monthly emails are designed to offer recycling dos and don'ts, as well as tips and tricks for companies to provide to their employees. They will help slowly build on your team's knowledge without overwhelming them with a lot of information all at once. To make sure that all employees start out on the same page, host a company induction of the new system. You can use this time to explain why the change is happening, go over common materials and where they should be placed after use, and answer any questions your employees may have. Educating your office on the importance of recycling can feel tedious if they don't understand the "why" of it all. When implementing and educating your office about the new recycling initiative, it's crucial to tie it into larger company goals. If your organisation has or is developing a sustainability policy, share that with your team. Educating your staff about other sustainability issues within the business will help feed into the importance of recycling. Once all the current employees are up to speed, ensure this onboarding becomes a regular part of new hires' onboarding as well. After inducting your company, make sure there is clear signage near the bins that address all the major trash types for your office. This should be what you went over in the induction, as most people won't remember it on a daily basis. You can even get creative with your posters, as Work Inc did. Once the system is in place, do regular waste audits to track your waste diversion goals and uncover common contaminants. For example, do your employees regularly throw compostable packaging in the recycle bins or place recyclables in the landfill bin? You won't know where the knowledge gaps are unless you actively seek them out. Knowing these contaminants can help you address them better. Send communications about what you find, why those are wrong, and which is the best bin to place them in. After your system is up and running, the work isn't done. Ongoing education, as well as inducting new staff when they start, will be important to maintain a functioning system. Ensure resources are available for further questions and plan to communicate changes, additional stream introductions, or industry information related to waste management. If you have a green team, this is an excellent thing for them to facilitate so that they can act as a knowledge hub for any ongoing questions. You can also link sources and articles about waste management, the importance of a circular economy, and understanding carbon, which can help add valuable education about global issues. These can be shared via email, Slack, Teams, or whatever platform works best for your organisation. Wherever you share them, allow for ongoing discussions about what the articles mean, how it impacts your business, and why it's essential. By implementing these elements, your organisation will become recycling champs. But the work isn't done. Teach staff about the importance of reporting on waste and the impact waste diversion has on the environment. If possible, arrange a tour of a landfill site, or organise your team to be able to see how your cleaners separate the recycling. This way, they'll have a physical understanding of their power in diverting waste. You don't have to educate everyone all at once. Gradually introducing new concepts and getting people invested will lead to better results than throwing everything at them at all once. It doesn't always need to be perfect, but as long as your office continues to learn and engage with recycling, change will happen. Today, more than ever, organisations are recognising the impact they have on the world around them and trying to make decisions that mitigate that impact. Passionate people in organisations who want to make a change – what we call “Change Makers” – are crucial to success, but leadership buy-in is also a huge factor in creating sustainability outcomes. While it’s always great to have sustainable actions happen from the top-down, that isn’t what always happens in practice. That’s why it’s crucial to get the leadership team on board as early as possible. The C suite has the ultimate influence over the organisation and can help get others to follow suit. Additionally, they also have control over the resources that can make those changes happen. But approaching the leadership within your organisation can feel intimidating if you’ve never done it before. That’s why we’ve laid out some simple strategies you can use to help feel prepared and make your point known. Ideally, you’ll already have a green team that you can use to approach the leadership together, but if not, reach out to others that may share your vision and bring them on board. It will be easier to make your case if you already have some support from within the company. Additionally, are there members of the leadership team that are likely to be on board that you could approach individually first? Having someone on the leadership team that is aware of your goal and ideally supportive can make the conversation much easier once you’re in the room and help you advocate. While we hope the trend of businesses that are a force for good continues, like B Corp, organisations are still driven by making and saving money. We encourage you to find a way to argue for sustainability that aligns with the wider company goals, they will be more receptive to it. For your argument, position incentives with long-term business success and future resilience. Sustainability has intrinsic value for any organisation. Adopting sustainability practices can decrease operating costs by choosing energy-efficient lighting and appliances in your offices and better waste management. It can also increase your company’s reputation amongst competitors and the public, as sustainability is something that is that consumers are aware of more and more. A 2021 BCG study found that 79% of Australian consumers were aware of brands’ sustainability practices. To make an impact, it’s important that you understand your audience and use the right language. While sustainability may be important for you because of something deeply personal, framing your reasons that way probably won’t be the best way to do so when approaching your leadership team. Stick to the business talk and how these changes would help the business – whether through costs, customer expectations, or increased value. Keep the conversation friendly, positive, and open. Don’t focus on negative actions or impacts the organisation has had in the past, as playing the blame game will only make the C suite put up their defensives. You can’t change the past, but you can create a better future. Keep your arguments focused on the future and focused on the positives – for the organisation, the customers, and the wider community. Presenting sustainability as a net-positive for the organisation is great approach, but you’ll need to be able to back it up with supporting evidence. In order to be prepared and most effective in your reasonings, do some research and find data to back up your sources. Visuals, graphs, surveys, or government action plans can go a long way and do a lot of the heavy lifting for you. If you’re arguing that increased sustainability will impact customer perceptions, bring in surveys that support this. If you’re arguing that better recycling will save the company money, show them how. Whatever data you use, make sure its from reputable sources with verified claims. Along with data to back up your claims, do some research into what your competitors are doing, why they are doing that, and how it may be affecting their business. If all your competitors are embracing zero waste offices, it’s a good sign that maybe you should too. If none of your competitors are even considering their impact, now is your chance to be an industry leader in that regard. Positioning your organisation against your competitors will give a bigger industry picture and increase the chances of the C suite jumping onboard. A discussion about sustainability does not have to be a one-and-done conversation. When you first present your case, understand that the leadership team will probably have questions, concerns, and feedback. Don’t take this as a no, but as a chance to go further and find direct solutions to the issues they bring up. Remember, they are thinking about the bottom line, so any additional concerns they have focus on that and you shouldn’t take it personally. You’ll have more success if you come prepared with one or two main ideas that you want to see implemented at the company. While you may be dreaming big, the leadership team will not be keen to make many big changes all at once. So start small, argue logically, and keep it focused. Once you persuade them on one issue, it will get the momentum going and hopefully convince them to do more. Change doesn’t happen overnight, and even here at Method we made changes one at a time and grew them into bigger and bigger actions. At the end of the day, the leadership team just wants to make the best decisions for the company, so if you use these strategies and can present a clear argument about why becoming sustainable is a good thing for the organisation, you’ll be in a good position. Sustainable actions at any organisation won’t happen all at once, so don’t be discouraged if you have to try a few times to get something enacted. Come prepared, be willing to take feedback, and find solutions to problems as they arise and your leadership team will be more likely to get on board. If your company cares about recycling, you’ve probably considered going zero waste. It can feel overwhelming to get your workplace to zero waste, but it is achievable. Here at Method, we have worked for years to get to zero waste, and it's by no means easy, but it is worth it. Learn how we have achieved and have maintained a zero waste office. There are different definitions of zero waste, from general philosophies of wasting as little as possible to more concrete definitions such as 90% or more diverted from landfills. This is the definition we, at Method HQ, strive to achieve. Since November 2019, we have maintained and often surpassed our goal of over 90% diversion from landfill. We believe having a precise definition, as opposed to embracing the general philosophy of no waste, is best because it's measurable and specific, which will make it easier to stick to in the long run. Additionally, while 90% isn’t strictly no waste, there are always variables outside of our control. To further help mitigate the small amount of waste we do produce, we participate in beach and park clean-ups. The reasons for a workplace to aim for zero waste can differ depending on the organisation's goals, the size of the company, and the location. For Method, we found that going zero waste was part of the natural transition we were making toward a more sustainable future. We value the notion of a circular economy, and by going zero waste we signalled to our team, our stakeholders, and the public that we were serious about our goals. More and more, customers are looking for brands that put sustainability at the forefront of their business. So whether you are a B2B or a B2C, it's something that can help set you apart from the competition. It also helped us achieve our B Corp certification, as waste management is one factor that is considered. While it didn't make or break our certification, it did help us achieve a higher score than average. However, there are additional benefits you may also find. By decreasing your waste output, you may be able to save money on waste management costs and avoid fines for recycling contamination, which are becoming more common across the world. For us, going zero waste didn't happen overnight, but through targeted efforts and changing things one by one. There were a lot of factors that we considered when going zero waste. At Method, we focused on a few key areas that led to early gains and kept motivation strong. Once we had the central systems in place, we could find solutions for more minor things that were contributing overall to our waste. One area of waste we have a lot of control over is what supplies we bring into our workspace. From office stationery to kitchen supplies, we know what comes in must come out. That’s why, when we were looking at ways to reduce waste in the office, this was a key area. So we did some research and found suppliers that used refillable containers and recycled materials. For instance, we found a local milk supplier that delivers milk to us in reusable glass bottles. The company brings them in once a week and picks up the empty bottles from the previous week. While glass milk bottle exchanges may feel like a relic from the past, they are becoming more common as more and more people look for sustainable alternatives. While we couldn’t currently find a similar service for our oat milk, we did find a supplier that has a collection scheme for the Tetra Paks, as these aren’t commonly recycled in New Zealand. Another simple swap we made was with whiteboard markers. While it wasn’t a huge portion of waste, switching to refillable whiteboard markers went along with our philosophy that every little change matters. We are big advocates of recycling, as you might imagine. Not only do we work with other businesses to find recycling solutions for them, but we also work hard to practice what we preach. When we first decided to go zero waste at our office, the first thing we did was consider our waste streams. By introducing more streams, we could divert more waste from landfills. As you can see, we have a lot of streams. We have the most common streams – landfill, paper, plastic and cans, and glass. We also have organics, which is a stream that is often overlooked but accounts for 30-40% of office waste. In addition, we have some uncommon recycling streams – small metal lids that we deliver to the Sustainability Trust, oat milk Tetra Paks we send to SaveBOARD for recycling, and soft plastics we drop off at the local collection point. We also collect E-waste and printer cartridges for local recycling, which aren’t pictured above. Because we are a smaller business it's easy for us to drop these off, but larger businesses likely can afford collections or courier uncommon recyclables. This is a great way to make further gains in your waste diversion after the easy wins. Like many offices, our employees love a good cup of coffee to get them going in the morning. However, our coffee and milk containers were a significant source of waste within the office. Beyond the milk swap we mentioned above, we looked for other ways to reduce our kitchen waste. When we were looking to change our coffee provider, we simply asked them if they would be open to refilling containers for us. While this wasn’t a standard service they provided, they were happy to help us out, and this saved several bags a week. Also, by having these conversations with other businesses, we’re signalling to them that these are values customers care about and are more inclined to introduce them into their offerings to others. If you have local suppliers of kitchen goods or other goods around the office, are there companies you could approach for a sustainable partnership? While being passionate about sustainability isn't a prerequisite for being hired at Method, new employees often become quickly wrapped up in it. That's because we work hard to cultivate a culture of sustainability within the office. When employees are new to Method and eager to please, we have them participate in onboarding sessions that address our values, sustainable initiatives, and workplace recycling. These sessions introduce them to the various streams we have, tools they can use to reduce their own waste, and our overall culture of sustainability. When new employees first start, we also gift them a zero-waste kit filled with items to help them be more sustainable and waste less. It comes with items like a reusable coffee cup, cloth produce bags, recycled pens, a metal container for lunches, or a drink bottle. We also incorporate items from other local B Corps including Fix & Fogg Peanut Butter, Ethique Shampoo bars, and People’s coffee. It's a fun welcome gift and a way to introduce them to what it means to be a B Corp. The work doesn't stop with the onboarding process, though. We discuss sustainability in our personal and professional lives in our weekly team catch-ups. At our global meetings, each team takes turns presenting a session on how sustainability affects their roles. This has included sessions like how to reduce our digital carbon footprint or reducing waste through shipping. We also share tips and have ongoing education about various aspects of sustainability by sharing industry information and news articles. These all add up to a culture that promotes and celebrates sustainability in a positive and respectful way. It keeps our team engaged and our goal on track. When working toward a zero-waste office goal, we always encourage people to share their goals within the team and publicly. This helps to hold you accountable to your employees, stakeholders, and customers. With more companies announcing zero waste goals, now is a great time to get on board. Since waste is a significant aspect of this, reporting waste diversion data helps us know where we are at, what we are doing well, and where we are falling short. We do weekly waste reporting on our streams and include our progress in the internal company newsletter. We have to be honest, going zero waste for us was easier than for most companies, but it’s not without its rewards. However, there are some common barriers that tend to throw companies off, so we’ve addressed these below. First, education and engagement are crucial. Recycling is complex, and even well-intentioned employees can sometimes slip up. Because of this, contamination can ruin a whole recycling bag, and we needed to find solutions. Introducing better signage and adding challenging materials to our onboarding process helped mitigate this contamination. A pain point we experienced was with the cleaning staff who weren't aware of our efforts and inadvertently contaminated some of our streams. Our solution to this was communicating with our provider, letting them know of our goals and setting clear expectations. Ensuring external providers are meeting their service level agreements is crucial. Otherwise, they can undo all of your hard work. For internal cleaning teams, it's all about education, communication, and ensuring they have the time and resources to do their job correctly. Since cleaners are an important part of keeping our businesses running, we have to ensure they are included in the discussions. Zero waste is a long-term commitment and requires the resources to get it right. For us, that meant researching recycling providers for hard to recycle materials, changing some of our suppliers, and measuring and tracking waste. For us, though, this is worth it and helps us achieve our diversion goals, promote a circular economy, and act as a sustainable company. Going zero-waste at Method has been a rewarding experience that we have learned and grown from. It's not an easy journey, but even taking steps in the right direction can make a huge difference in your sustainability journey. It won't be without its barriers, which can impede progress, but eventually, wasting less will become second nature and something your workplace can wear as a badge of honour, as Method does. We’ve talked about the types of tactics employees can use to convince their leadership team to embrace sustainability, but what about the other way around? Organisations are realising that sustainability can have numerous benefits for the company as a whole in what’s known as the Triple Bottom Line. The Triple Bottom Line refers to the three Ps – People, Planet, and Profit. By advocating for the first two, businesses have a good chance of increasing their profit. One part of that is recruiting and retaining good employees. This can often be a costly challenge, as an increase in the global job market with remote work has turned the tide in job seekers' favour. By offering not only a great workplace, but a company driven by values, you stand to gain passionate and driven employees that care about making a difference. More and more employees are seeking out companies that share their values, whether that be ethical business practices, diversity and inclusion, or sustainability efforts (often, all three go hand-in-hand). In fact, a 2019 workplace survey conducted by HP found that 40% of office workers would look to change jobs if they didn’t feel their company was implementing sustainable business practices. Furthermore, 61% said that sustainability in the workplace is no longer optional, but essential. Millennials and Gen Zers, in particular, are concerned about climate change and the devastating effects it can have on our planet. Another 2019 survey found that 70% of millennials were more likely to choose and stay at a company long-term if it had a strong sustainability plan in place. 10% of these respondents even said they’d be willing to take a pay cut to work for such a company. High turnover within a workplace can not only be a costly expenditure, but also cause morale to suffer amongst the remaining staff. Recruiting, onboarding, and training all take time and energy, so it pays to have practices in place to minimise staff turnover and maximise job satisfaction. Sustainability alone won’t do that, but as the numbers above show, it is increasingly an important factor in how people perceive their jobs. If you’re in a leadership position and want to make a change in culture at your workplace, here are three ideas to get you started. It’s not enough to make promises. Having a clear sustainability plan in place is great, but if it is filled with empty words and halfhearted efforts, it will not truly make a difference. Employees can see through these actions as nothing more than greenwashing, so it’s important to have clear goals and objectives to work towards. Instead, ensure you set clear, achievable goals and contingency plans for when issues inevitably arise. Embrace sustainability at every opportunity and within every sector of the business and be a leader when it comes to change. Inspiration doesn’t happen in a vacuum, and it definitely doesn’t only come from the top-down. Encourage employees to bring new ideas and solutions to the table when trying to solve a particular sustainability challenge within the company. While not all ideas are practical or enforceable, even just offering a space where people can bounce ideas off one another and share sustainable wins can help unify the team in the ultimate goal of a more sustainable workplace. Finally, be open and transparent with employees on where initiatives are at. Celebrate successes and find solutions to failures together as a company. Even if a sustainability goal hasn’t succeeded, a values-driven employee will appreciate honesty over cover-ups. Everyone – from your stakeholders to your customers – should know and understand your company’s stance on sustainability. Making sure sustainability is a top priority at your company and ensuring that your employees and stakeholders feel empowered to make their voices heard can have huge benefits. While it may not be the only thing employees care about, it can have a positive impact on recruiting and retaining values-driven, passionate employees. We’ve talked about the types of tactics employees can use to convince their leadership team to embrace sustainability, but what about the other way around? Organisations are realising that sustainability can have numerous benefits for the company as a whole in what’s known as the Triple Bottom Line. The Triple Bottom Line refers to the three Ps – People, Planet, and Profit. By advocating for the first two, businesses have a good chance of increasing their profit. One part of that is recruiting and retaining good employees. This can often be a costly challenge, as an increase in the global job market with remote work has turned the tide in job seekers' favour. By offering not only a great workplace, but a company driven by values, you stand to gain passionate and driven employees that care about making a difference. More and more employees are seeking out companies that share their values, whether that be ethical business practices, diversity and inclusion, or sustainability efforts (often, all three go hand-in-hand). In fact, a 2019 workplace survey conducted by HP found that 40% of office workers would look to change jobs if they didn’t feel their company was implementing sustainable business practices. Furthermore, 61% said that sustainability in the workplace is no longer optional, but essential. Millennials and Gen Zers, in particular, are concerned about climate change and the devastating effects it can have on our planet. Another 2019 survey found that 70% of millennials were more likely to choose and stay at a company long-term if it had a strong sustainability plan in place. 10% of these respondents even said they’d be willing to take a pay cut to work for such a company. High turnover within a workplace can not only be a costly expenditure, but also cause morale to suffer amongst the remaining staff. Recruiting, onboarding, and training all take time and energy, so it pays to have practices in place to minimise staff turnover and maximise job satisfaction. Sustainability alone won’t do that, but as the numbers above show, it is increasingly an important factor in how people perceive their jobs. If you’re in a leadership position and want to make a change in culture at your workplace, here are three ideas to get you started. It’s not enough to make promises. Having a clear sustainability plan in place is great, but if it is filled with empty words and halfhearted efforts, it will not truly make a difference. Employees can see through these actions as nothing more than greenwashing, so it’s important to have clear goals and objectives to work towards. Instead, ensure you set clear, achievable goals and contingency plans for when issues inevitably arise. Embrace sustainability at every opportunity and within every sector of the business and be a leader when it comes to change. Inspiration doesn’t happen in a vacuum, and it definitely doesn’t only come from the top-down. Encourage employees to bring new ideas and solutions to the table when trying to solve a particular sustainability challenge within the company. While not all ideas are practical or enforceable, even just offering a space where people can bounce ideas off one another and share sustainable wins can help unify the team in the ultimate goal of a more sustainable workplace. Finally, be open and transparent with employees on where initiatives are at. Celebrate successes and find solutions to failures together as a company. Even if a sustainability goal hasn’t succeeded, a values-driven employee will appreciate honesty over cover-ups. Everyone – from your stakeholders to your customers – should know and understand your company’s stance on sustainability. Making sure sustainability is a top priority at your company and ensuring that your employees and stakeholders feel empowered to make their voices heard can have huge benefits. While it may not be the only thing employees care about, it can have a positive impact on recruiting and retaining values-driven, passionate employees. Whether your organisation is on the road to zero waste or just starting to become more sustainable, reducing waste in the workplace can reap many benefits. It can help you support other sustainable businesses, increase your landfill diversion, and even reduce costs. To get started, there are some simple swaps you can make around the workplace to waste less, some of which we’ve laid out below. Kitchens allow for a nice reprise from the office environment, a place to connect with your colleagues and enjoy a few screen-free moments throughout the day. It’s also often one of the most significant sources of waste within a workplace, from food wrappers to coffee cups and much more. While you can’t always control what enters the kitchen, as an organisation, there are things you can do to minimise waste created by your employees. These include: We spend 90% of our time sitting at our desks in the office. While we aren’t usually generating a ton of waste there, there are a few areas where we can work to minimise any waste created. You may not be able to make all these changes at once, but even a few swaps can significantly reduce waste. If you’re just starting, focus on the swaps that would make the most significant impact and work best for your organisation. Office bin overflowing at the end of every lunch hour? You’re not alone. Try these tips from the team at Reusabowl to empower your staff to smash the trash! Let’s face it: these days, most of us are too busy to prepare and bring our lunch to work every day. Takeaway lunches are becoming more and more popular as our lives get busier and our available eating options expand. Eating takeaways has a side effect: packaging and other non-edible material that comes with the meal ends up in the bin. For your business, that means bins fit to burst with extra rubbish. Recycling it is tricky, handling it is icky, and paying to remove it is getting more expensive! It gets worse: a huge amount of single-use packaging ends up in landfill - even the compostable or recyclable kind! Bad for the planet, and - depending on what you’re measuring - bad for your sustainability targets. As individuals, sometimes all we need is a little guidance and some convenient solutions to put us on the right path. As a business, you can significantly reduce your workplace waste simply by providing your staff with a few tools and resources to empower them to ditch take away waste. It’s not about being a nagging waste warden - instead, bring staff on the journey and show them how a waste-free culture at work can be easy, fun and will actually improve their lunchtime. The team at Reusabowl have put together some tips to help employees Level-up their Lunchtime in the workplace. The verdict is in: reusable packaging, of any shape and size, is better than single-use. Every time one of your employees uses a reusable container, they are stopping waste before it starts. Furthermore, because reusable containers keep resources in use for as long as possible, they beat out single-use alternatives on every environmental metric (including carbon emissions) once they have been used a few times. Warm fuzzies for everyone! But wait - there’s more! A reusable container usually provides a better eating experience, too: food stays warm longer, and no more leaks! Providing your staff with a stock of dedicated reusable packaging in your workplace is one of the most effective ways to eliminate workplace waste. Providing a shared stock of reusables signals a “culture of reuse” within your business; this will be much more effective at encouraging uptake than relying on individual staff to buy and bring their own containers. Sharing containers also increases the number of times each container gets used (with washes in between, of course!) - this increases the positive environmental impact of each container. As a bonus, your business will get brownie points for walking the talk on waste minimisation! Not all reusable containers are created equal. To get the best results, you’ll want containers that are: Luckily we might know of a company focussing on this area… Get in touch with the team at Reusabowl if you’re interested in getting some dedicated reusable packaging for your staff’s takeaway lunches. Many eateries give away little condiment containers with their meal (case in point: those silly little soy sauce fishies you get with sushi!). So much unneeded plastic - and the contents are often thrown away too! Set up a stocked and dedicated “Lunch Station” in the kitchen or dining area. Make sure you have the basics like salt, pepper, soy sauce, tomato sauce etc. available at all times and in a visible location so staff are aware it is there to be used. Ask staff what they would like to see in the lunch station before buying anything they don’t want. With this, you can avoid a lot of waste and impress your staff at the same time. Depending on the size of your space, consider dedicating a bunch of cutlery and chopsticks to takeaway food. Add the cutlery to the Lunch Station and leave it out in the open for people to take. If you’re in a larger workplace, it might be better to encourage people to bring (or donate) their own cutlery instead. Most people will have a spork or even a good old Kiwifruit spife knocking around at home they no longer use. Ask them to bring it in and procure a pile of dedicated reusable cutlery. Communicating your workplace’s desire to improve your sustainability performance is key for staff engagement and buy-in. Make sure you keep the comms consistent and clear and let people know well in advance if any changes are happening. Share any great tips you might have that will improve their experience in the office and fellow staff are sure to appreciate the efforts you’re putting in. We all need a nudge now and then. After you’ve published your initial comms (see above), consider placing prompts in appropriate places to remind your employees about the new best practice. Placing fun and light-hearted messages near exits like the stairs and lifts, or on the back of toilet doors is a great way to remind people to take their reusable container (or say “no thanks” to that soy sauce fishy!) before they head out to lunch. Reminders are also very welcome on all digital platforms and can be sent as images, or you could use memes to keep it fun and engaging… To make this even easier, Method has a recycling 101 program that provides you with Monthly recycling information to pass to your team to keep recycling and waste reduction front of mind - learn more here. Sometimes a little healthy competition can go a long-way. Measure your landfill waste bin at the beginning of a given month, and set a target for staff to reduce it by half before the end of the month. Offer them a reward for their efforts, and you will hopefully see a more engaged uptake in waste-free activity. Make the reward something fun and universal, like finishing early on the final Friday to celebrate your waste-free efforts with drinks and nibbles. Grab some wine on tap from Everyday Wine to keep the celebratory tipple waste-free ;) If you are interested in stocking your office with specially designed reusable packaging for your staff, then please get in touch with the Reusabowl team here, check out the website or submit a workplace enquiry here. A family of elegantly designed products to help you to implement a consistent and effective at-source recycling system across your spaces, so you recycle more and waste less. Using consistent bins with clear and colourful icons to enable better separation Our bins have proven the ability to divert waste from landfill and increase recycling rates. A visible and beautiful system of bins increases awareness and makes powerful behaviour change by making recycling an unconscious behaviour. Method's 60 and 20L bins are made of 50% and 80% recycled materials respectively; they're are also fully recyclable. The 60L and 20L bins replace all convenient general waste bins for a consistent system across your space. Two bin sizes means recycling fits in everywhere from large open plan spaces to smaller spaces such as meeting rooms. Without desk bins to service and the reduced cost of waste disposal as you recycle more organisations save time, money and recyclables. Beautiful, colour-coded 60L bins that form flexible recycling stations to be placed consistently throughout a buildings large open plan spaces. Such as the office floor, event spaces, kitchens and foyers. Method's 20L recycling bins have the same beautiful colour coding as the 60L bins so you can implement a consistent system across your space to maximise recycling rates. The 20L bins are designed for smaller shared spaces such as boardrooms, kitchenettes, studios - or anywhere you'd find a lone general waste bin. Recycling can be confusing, help reduce contamination and increase your recycling rates with clear signage. Samson have managing recycling and waste in their multi-tenanted buildings down to a fine art. Find out how Canva utilised the designer bins as they work towards some lofty sustainability goals. A historic sports ground with an innovative sustainability journey, find out how Method helped. In addition to increasing recycling rates, the Method Twenty can help you to reduce the need for liners. It's designed with an in built easy-grip handle to make them easy to empty into a larger bin without having to change the liner. We believe that better workplace habits create a better world. That’s why we redesigned office recycling to make it simple, beautiful, and adaptable for the future. We’ve worked with every type of company – from powerful brands, leading universities, and tech giants, to start-ups, local councils, and independent retailers. Together, towards one goal: more waste diverted from landfill. If you’re a conscientious problem-solver who thrives in a fast, dynamic environment where no one day is ever the same, we think you’ll love it here. Accurate weight sensors under every bin to give you near-real-time information: InSight technology is a world-leading IoT solution that makes waste reporting and meeting your reduction goals easier than ever. Early InSight customer PwC NZ's CIO and Corporate Sustainability Lead Rebecca Thomas said “As a data driven organisation, being able to measure waste is fundamental to supporting the aspirations of our staff to reduce waste. Technology is a critical enabler of this.” InSight’s battery-powered sensors placed under 60L Method bins collect weight data and convert it into meaningful and actionable information. Each hour, bin-by-bin data is sent to the InSight portal over a secure cellular network to provide a detailed overview of your organisation’s waste in near-real-time. Dive deep into bin-by-bin, hour-by-hour data or zoom out to view waste data across different teams, tenants, stations, floors, buildings or countries. InSight’s analytics portal makes it easy to understand trends, problem areas and waste diversion wins. Data can also be shared with staff via a team-facing dashboard. Ongoing support from Method's Waste Success Team will help you interpret and leverage your InSight data, so that you can achieve your waste goals. Accurate weight sensors collect bin-by-bin data, that is analysed in the cloud and converted into meaningful information about your organisation’s waste trends. Method InSight provides a detailed overview of your organisation’s waste in near real-time. Dig into your organisation's waste data in the InSight analytics portal - understand trends, problem areas and waste diversion wins. The dynamic dashboards allow you to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, floors, buildings or countries. Data can be shared with staff via a digital display near the bin station, or online. InSight is designed to provide your organisation with the tools, data access, and expert guidance you need to reach your waste goals. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. When Microsoft announced a Zero Waste by 2030 goal, they knew there would be a lot of work ahead to meet that target. Microsoft employed the use of InSight technology, and Method’s Waste Success team, to accurately track their waste data and make sustainable change with phenomenal results. We believe considered design should last a lifetime. And that reliability never goes out of style. That’s why every Method 60L + 20L office recycling bin comes with a three-year global warranty from the date of your original purchase for the original purchaser only. Should there be any unforeseen faults that arise during this time caused by workmanship or materials, we will work quickly and efficiently to resolve these issues by repairing or replacing your order. Simply get in touch here and we will get in touch, please note we will require a proof of purchase. Our three-year global warranty does not apply to the following: Need assistance after this three-year period? Contact us here and we will endeavour to help in the best way we can. How the Australian National Maritime Museum reduced landfill by 63%. WPA have smashed the requirements for the waste-2 ISCA rating. The industry-leading construction company reduced waste by 80% and contamination to less than 2%. Samson have managing recycling and waste in multi-tenanted buildings down to a fine art. Flexibility is at the heart of BNZ's Wellington Partners Centre. Here at Method Recycling, we're helping organisations around the world recycle more and waste less. Our recycling + waste bins are fit for any facility looking for an elegantly designed solution. The award-winning bins are designed to help users to accurately separate their waste and better yet, the bins are made from 50% recycled materials. The 60L bins are placed together to form a flexible recycling station that are then located throughout a space. The beautiful bins become a visible statement of your organisation's commitment to recycling and sustainability. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective sorting system here. Recycling is confusing, help reduce contamination and increase your recycling rates with clear signage. We have a variety of signage depending on your needs. The ultimate in recycling education, reduce waste to landfill and contamination with Method Vertical Signage. It stands proudly above your beautiful bins to help users accurately separate their waste. Attached to the bins with Method's heavy-duty connectors vertical signage is sturdy, durable and an effective way to reduce contamination. Get in touch to discuss your signage needs. Learn how the ANMM reduced waste to landfill by 63% using the Method System & Signage. How the industry-leading construction company reduced waste by 80% and contamination to less than 2% with Method Signage. Reduce waste to landfill and contamination with these sleek vinyl labels that you can apply to the front of the bin to aid in the accurate separation of recycling. Get in touch to talk through your signage needs. We've done the hard yards to have standard streams available for your location, but if you need something different we can help. Simply get in touch to discuss your needs. We've done the hard yards to have standard streams available for your location, but if you need something different we can help. Simply get in touch to discuss your needs. We've done the hard yards to have standard streams available for your location, but if you need something different we can help. Simply get in touch to discuss your needs. We've done the hard yards to have standard streams available for your location, but if you need something different we can help. Simply get in touch to discuss your needs. Engaging staff with recycling can seem difficult, so we have compiled some fun ideas to engage people in your workplace. We compile all the information on how to recycle effectively and live more sustainable lives so you don't have to. With our Successful Recycling Guide we hope to help you achieve your sustainability goals by arming you with tools to successfully implement your office recycling initiative. Our bins have proven the ability to divert waste from landfill and increase recycling rates. A visible and beautiful system of bins increases awareness and makes powerful behaviour change by making recycling an unconscious behaviour. Method's 60 and 20L bins are made of 50% and 80% recycled materials respectively; they're are also fully recyclable. The 60L and 20L bins replace all convenient general waste bins for a consistent system across your space. Two bin sizes means recycling fits in everywhere from large open plan spaces to smaller spaces such as meeting rooms. Without desk bins to service and the reduced cost of waste disposal as you recycle more organisations save time, money and recyclables. Elegantly designed 20L recycling bins to implement at-source recycling consistently across your spaces, to maximise results. Adaptable recycling stations spaces that move or grow as your needs change. Reimagined waste stream colours that complement your aesthetic, while meeting New Zealand industry requirements. Using consistent bins with clear and colourful icons to enable better separation The Method Twenty is designed for smaller shared spaces such as boardrooms, kitchenettes, studios or any space you'd find a lone general waste bin. This creates a consistent recycling system across your space to make recycling an unconscious habit. Made from polypropylene which is fully recyclable (including 80% recycled materials) 20L capacity per binDesigned + made in New ZealandMade from Polypropylene - fully recyclableBlack components - 100% recycled materials In addition to increasing recycling rates, the Method Twenty can help you to reduce the need for liners. It's designed with an in built easy-grip handle to make them easy to empty into a larger bin without having to change the liner. 60L recycling bins that create recycling stations for larger open-plan spaces The pressure to improve our recycling systems continue to grow from all sides, so show your communities you're committed to making a difference with a visible and effective system. Method's 60L bins create flexible recycling stations that are placed out in the open in modern spaces to help you to recycle more and waste less. The beautiful, behaviour changing bins are also made from 50% recycled materials. Find out how councils and government departments across Australia and New Zealand are implementing Method bins to see some spectacular results in our council's case study here. Method have been helping councils in New Zealand and Australia make a visible difference with their waste habits. “It’s amazing how many people are keen to do the right thing, but if you can’t provide the infrastructure then you won’t be able to get what you want.” - Samantha Battman, Behaviour Change and Education Coordinator, Palmerston North City Council. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective sorting system here. Method's new IoT solution for waste, Method InSight, gives you bin-by-bin data to help your organisation cut waste. Weighing every bin to give you near-real-time knowledge, our world-leading waste data technology and beautiful reports make it easier to meet your waste reporting and reduction goals. We enable any space to waste less, and recycle more - beautifully. Method's beautiful bins allow the sometimes daunting task of having four waste options to be manageable and scalable across our ever expanding offices. Good design is not just functional; it is pleasurable for the consumer. With Method bins we can do our part in the workplace with ease. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. News and opinion from Method Recycling. The latest in Architecture + Design, Sustainability and Workplace. Here at Method Recycling, we're helping facilities all around the world recycle more and waste less. Our recycling + waste bins are fit for any facility looking for an elegantly designed solution. The award-winning bins are designed to help users to accurately separate their waste and better yet, the bins are made from 50% recycled materials. You can learn more about the bins here. Learn more in our whitepaper - Why FM's Should Care about recycling. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective sorting system here. Here at Method Recycling, we're helping facilities all around the world recycle more and waste less. The award-winning bins are designed to help users to accurately separate their waste and better yet, the bins are made from 50% recycled materials and are fully recyclable. The visible bins increase awareness, accountability and create a culture of shared responsibility; changing recycling behaviours in the workplace and subsequently at home. Ready to make a difference? Read our latest case study that compares the financial and sustainability impacts of Method bins versus desk bins here. A quick preview - an office with 110 people can reduce their soft plastic use by around 680KGs moving from desk bins to Method just by reducing the number of liners needed. Samantha Battman, Behaviour Change and Education Coordinator, Palmerston North City Council Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. In 2011, our co-founders India and Steven Korner decided to take a risk and make a change. Experts in product and graphic design, engineering, and the world of commercial leasing, they left their established roles for an industry that needed reimagining. Here they could build their own product, while building the foundations of their family. As the Korners travelled around New Zealand in a van selling bins, liners and recycling labels to businesses, they realised something. Consistently they would see beautiful modern offices with unattractive recycling systems, or bins hidden away in cupboards. Employees were apathetic about recycling; internal company cultures were ignoring the issue of sustainability in the workplace. It was time for a new Method – a visible, beautiful, and effective system of change. After launching in New Zealand, our first run of Method 60L Office Recycling Bins sells out pre-production. We win two Designers Institute of New Zealand BestDesign Awards for our 60L Office Recycling Bins and recyclable packaging. Method 60L Bin liners are now available in NewZealand in Black, Clear, and Green Compostable. We’re a part of Lendlease’s 300,000 SQM Barangaroo South carbon positive development. We win the Deloitte Fast 50 One to Watch award in theRising Star category for the Wellington region. We’re a finalist at New Zealand Innovation Awards2016 for Emerging New Zealand Innovator andInnovation in Sustainability and Clean-Tech. We’re ecstatic to win Westpac New Zealand’s $50,000 business growth grant, which we use to further our development in Australia. We officially open our Australian warehouse and ourthird office in Sydney. Once again we win the Deloitte Fast 50 One to Watch award in the Rising Star category for the Wellington region. We move into our new headquarters inside a beautifulheritage building on Allen Street, Wellington. Our HD Connector is launched, designed forhigh-flow environments to lock our recycling stationsin place. We send one thousand recycling bins to a thought-leading facility in New York City. Method delivers to the U.K. architecture firm Foster + Partners, designers of some of the world’s most innovative buildings. We launched our new global website and online store (NZ + AU). Our new website won Bronze at the New Zealand Best Design Awards. Highly Commended for the 2018 New Zealand International Business Awards in the ANZ Best Emerging Business category. Method started its first production run using 50% recycled polypropylene in the black components of it's bins - with a goal to increase this over time. Finalist at the Australian Endeavour Awards for Global Supply Chain Integration of the Year Fastest Growing Manufacturer at the Wellington Regional Deloitte Fast50 Awards. Method was named 15 on the Deloitte Fast 50 with 308% growth Method Twenty wins Good Design Award Winner Accolade in Australia’s International Good Design Awards. Method was named Brand of the Year in LaCerta's first annual Technology & Marketing Awards in the UK. Method Recognised as one of the Best for the World™ B Corps of 2021 in the environment category. Method awarded the Toitū Envirocare Excellence in Sustainability Award at the Wellington Export Awards 2021. For the second year in a row Method was recognised as Best for the World™ B Corps of 2022 in the environment category. Our mission is to enable organisations to divert 1 Billion KGs of waste from Landfills by 2030. Sustainability is at the core of our business values and practices. Every product, process and idea are carefully considered to minimise our environmental impact. Further, we are constantly researching and developing our business practices and pride ourselves on clear and open communication around these. B Corp Certification is an international for-profit certification that assesses a business on its impact over 5 categories - Workers, Governance, Community, Customer and the Environment. B Lab explains that "B Corp Certification doesn’t just evaluate a product or service; it assesses the overall positive impact of the company that stands behind it. And increasingly that’s what people care most about." While we are predominantly a product-based business when assessing certifications B Corp stood out to us and aligns with our values. Method certified well above the minimum threshold and in 2021 Method was recognised as a Best for the World Honoree in the Environment category. We love being in a community of organisations that use their business as a force for good and our commitment to a triple bottom line approach. Making our products in New Zealand is important to us. It gives us control over the type of energy used during production, the quality of materials and production processes used. Unfortunately, it has become increasingly popular for organisations to produce their products in developing countries due to lower wages and employment standards. Manufacturing in New Zealand we know the bins are produced ethically from start to finish. New Zealand is one of the lowest carbon emitting electricity generators in the world. As such, approximately 80% of our countries electricity is created from renewable resources such as wind turbines, hydropower and geothermal power. Keeping production in New Zealand means peace of mind that our products are being made with a low carbon footprint. 80% of a products environmental impact is decided at the design stage, that's why 3 years of research and design went into the design of our 60L bin. Durability, longevity and the lifetime impact of cleaning and maintenance are important sustainability factors for bins. This is why we chose injection moulded Polypropylene to maximise the life span of the product, ensure they're leakproof and don't easily degrade or rust. Method's 60L bin is made from 50% post-consumer recycled materials and is fully recyclable at the end of its life. From what we learnt with the 60L bin, we designed our 20L bins to be 80% recycled materials through the design of the tools and minimising the coloured components. We continue to work with the industry to find a reliable source of recycled materials for the coloured components. We believe that as a manufacturer we are responsible for the materials that we use. So we use a waste hierarchy approach to product stewardship. We're confident in the durability of our bins so they come with a 3-year warranty and we preference re-pair before replacement if there are any issues with the mechanics of the bin. We believe in reuse before recycling, so if bins are returned in a usable state due to a business closing or no longer needing them, we will refurbish them and donate them to a charity or not-for-profit business. This maximises the usable life of the materials while helping well-meaning organisations. Finally, at the end of the life of our bins, we will help our customers to ensure the materials are recycled. If you have Method bins that are no longer functional get in touch and depending on the location of you and your bins we'll find the appropriate location to send them. Currently, we produce all of our products in New Zealand, however, in the future, we may look to manufacture in other regions where we sell Method bins (such as Australia and the UK). Because of this, we take every care to reduce the impact this has on the environment. We sea freight most of our products, as this has a considerably smaller carbon footprint than air freight. We have also considered the impact of how we package and store our bins to minimise the carbon impact. Ie. Stacking bases together to reduce space is taken and warehousing in market so we're shipping less frequently. Exporting is an important consideration for our business, but we have seen the visible difference our bins can make. We firmly believe the difference made during the life of a Method Bin outweighs the initial burden of shipping. For example, Westpac New Zealand reduced their waste to landfill from 70% to 30%, and are aiming to reach 20% next year. For an organisation of their size, over the lifetime of the bins, this is an incredible reduction of environmental pressure. Through the B Corp Carbon Commitment Method is committed to being carbon neutral by 2030. We've always considered how we can minimise our emissions, but we're in the early stages of internal measurement, reduction planning and establishing our Scope 3 emissions. We'll keep everyone updated on our progress in our journal. Our bin packaging is good looking and environmentally friendly. As with all of the other products we produce great consideration was put into designing our recyclable bin packaging. It even won an award at the 2015 Design Institute of New Zealand Best Design Awards and is Forest Stewardship Council certified. Method boxes are made from recycled card, can be recycled when no longer needed, and are attached with paper tape – the most sustainable option. We understand how frustrating it is to receive products with impractical or excessive packaging materials and so we made ours minimalist given the size of the product, easily recyclable and beautiful. Method have redesigned recycling for the modern workspace to be effective and efficient in the modern space. The Method system brings flexible recycling stations out into the open of modern spaces, removing the need for desk bins. Our customers have continued to find increased recycling rates with the visible system as well as a significant ROI with fewer bins and liners to purchase and service. Find out more about how much time, money and recyclables you can save in our latest case study - Method vs Desk Bins. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective waste separation system for their facility here. The pressure to improve organisational environmental practices continues to grow; particularly with younger generations who are more invested in climate change and environmental concerns. Method's bins are featured in universities, schools and other education providers across Australia, New Zealand and the UK, as they want to improve their environmental footprint; while the beautiful bins become a visible statement of their commitment to recycling and sustainability. William Konya, Presentation Services Manager for the Sydney Cricket Ground Or browse all of our resources and find what you need here The University of Melbourne are leaders in thought and change - as pioneers of sustainability. “We’re constantly doing talks, we put out posters, and we’ve got sustainability representatives in every faculty,” says Judith Alcorn, Waste Minimisation & Biodiversity Coordinator at the University. Find out more about we helped them achieve their goals with effective recycling - even in the bathroom. The pressure for organisations to improve their environmental footprint continues to grow and recycling effectively is an easy way for any organisation to make a difference. Method bins create a recycling system that is simple but effective and optimises recycling and waste in the modern workplace. The colour-coded lids and graphics are visually effective at assisting users to separate waste, and through regular interaction, recycling will become an unconscious habit. Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. Elegantly designed 60L recycling bins to implement at-source recycling consistently across your spaces, to maximise results. Adaptable recycling stations spaces that move or grow as your needs change. Reimagined waste stream colours that complement your aesthetic, while meeting New Zealand industry requirements. Using consistent bins with clear and colourful icons to enable better separation The Method Twenty is designed for smaller shared spaces such as boardrooms, kitchenettes, studios or any space you'd find a lone general waste bin. This creates a consistent recycling system across your space to make recycling an unconscious habit. Open lids for high-flow environments with daily waste collections. Touch lids for low-flow environments with less frequent waste collections. Made from polypropylene which is fully recyclable (including 50% recycled materials) 60L capacity per binDesigned + made in New ZealandMade from Polypropylene - fully recyclableIncluding 50% Post Consumer Recycled Materials 20L recycling bins that create recycling stations for smaller spaces The pressure for organisations to improve their environmental footprint continues to grow and recycling effectively is an easy way for any organisation to make a difference. Method have created a recycling system to optimise recycling in modern spaces - making it easy to do reduce your organisation's environmental impact. The 60L bins are placed together to form flexible recycling stations that are then located throughout a space. The beautiful bins increase awareness and accountability while becoming a visible statement of your organisation's commitment to recycling and sustainability. Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. “Account” means the Customer’s account with the Vendor;“Customer” means the person or entity signing an Application for Credit or making an Order and any person acting with ostensible authority on behalf of the party named as the Customer;“Goods” means goods supplied by the Vendor to the Customer at any time;“Guarantor” means any party executing a Guarantee of the Customer's Account with the Vendor;“Order” or “Orders” means any order or orders of the Customer to the Vendor to supply Goods and/or Services;"PPSA" means the Personal Property Securities Act 1999;"Terms" means these Terms and Conditions of Trade;“Vendor” means Method Limited. Orders will be on such forms as the Vendor may require from time to time. Each Order will constitute acceptance by the Customer of these Terms. Prices are subject to change without notice. Unless otherwise specified all Orders will be charged at prices prevailing at the date of delivery of the Goods. (a) Where an Order makes provision for delivery then delivery will take place at the place stated in the Order. If no place is indicated then delivery will be made at the physical address of the Customer set out in the Order or Application for Credit. (b) If the Customer is not in a position to accept or take delivery of the Goods as scheduled the Customer will be responsible for all additional charges caused thereby. (c) Delivery of Goods by the Vendor to a carrier is deemed to be delivery to the Customer. (d) The Customer must notify the Vendor within two working days of delivery of any shortfall in Goods supplied, time being of the essence. (a) The Customer will provide at no cost to the Vendor, adequate access and all necessary facilities including but not limited to power,lighting, unloading, hoisting and lifting facilities, labour, site preparation for the purposes of installation of Goods and employee amenities which comply with all statutory requirements. (b) If the Customer fails to supply adequate access the Vendor may make a further charge to the Customer to cover the additional costs incurred arising from such failure as the Vendor considers reasonable. (c) Upon the Vendor delivering Goods the Customer will ensure adequate safe storage facilities are provided for protection against theft and damage of any Goods, equipment or other items belonging to the Vendor at no cost to the Vendor. (d) Where installation or supply of the Goods requires co-ordination with other trades the Customer will arrange for all such trades to co-ordinate delivery and acknowledges that delays may arise as a result. (e) Delivery times will be extended to cover delays caused by strikes, lockouts, prohibitions, non-availability of materials or any circumstances beyond the Vendor's control. The Vendor will be responsible for the actions of its employees in terms of section 15 of the Health and Safety in Employment Act 1992 ("HSEA"). The Customer will be responsible for compliance with the HSEA in respect of theCustomer's site and will advise the Vendor prior to commencement of any work of any hazards. Time will in no case be of the essence in respect of the delivery of Goods. The Vendor will not be responsible for any delay in the delivery of Goods and the Customer will not be entitled to cancel orders because of any such delay. Dates for delivery of Goods are given in good faith and are not to be treated as a condition of sale or purchase. (a) Unless otherwise specified, pre-payment for all Goods will be required.(b) For existing on account customers the 20th day of the month following supply. (c) The Vendor may, at its sole discretion, require payment of a deposit by the Customer prior to processing any Order. (d) An administration fee may be charged on all overdue amounts in addition to any other charges pursuant to this clause. (e) Interest will accrue on all amounts overdue at the rate of 2.5% per month and will be calculated on a daily basis on the outstanding balance until payment is received in full by the Vendor. (f) All costs of or incurred by the Vendor as a result of a default by the Customer including, but not limited to, administration charges, debt collection costs and legal costs as between solicitor and client are payable by the Customer. (g) If the Customer defaults in any payment or commits any act of bankruptcy or any act which would render it liable to be wound up or if a resolution is passed or proceedings are filed for the winding up of the Customer or if a receiver is appointed for all or any assets of the Customer, the Vendor may cancel any Order without prejudice to any other rights it may have and payment for all completed Orders will immediately become due. Unless otherwise specified, where a written quotation is given by the Vendor for the supply of Goods: (a) the quotation will be valid for thirty (30) days from the date of issue; (b) the Vendor reserves the right to alter the quotation because:(i) the Customer requests variations to the supply of Goods; and/or(ii) of circumstances beyond the Vendor's control. Unless expressly included in any quotation or Order, Goods and Services Tax and other taxes and duties assessed or levies in connection with the supply of the Goods and Services to the Customer are not included in the price and will be the responsibility of the Customer or, where the payment of such taxes or duties is the responsibility of the Vendor at law, the price will be increased by the amount of such taxes or duties. The Vendor may in its discretion allocate any payment received from the Customer towards any invoice that the Vendor determines and may do so at the time of receipt or at any time afterwards. On any default by the Customer the Vendor may re-allocate any payments previously received and allocated. In the absence of any payment allocation by the Vendor, payment will be deemed to be allocated in such manner as preserves the maximum value of the Vendor's Purchase Money Security Interest (as defined in the PPSA) in the products. Clerical errors or omissions, whether in computation or otherwise in the quotation, acknowledgement or invoice will be subject to correction. From the time of dispatch to the Customer by the Vendor, risk in all Goods supplied will pass to the Customer and any loss, damage or deterioration to the Goods will be borne by the Customer. The Customer will notwithstanding any loss, damage or deterioration to the Goods remain liable to pay for the Goods. (a) The Vendor will retain ownership of all Goods supplied until it receives payment in full of all amounts owing by the Customer for all Orders. (b) If any of the Goods are attached, fixed or incorporated in or used as material for other goods before payment is made ownership in the whole of the other goods will be and remain with the Vendor until payment ismade. The Vendor’s Security Interest in the Goods will continue in the terms of section 82 of the PPSA. (c) The Vendor will have a right to stop and retrieve the Goods in transit whether or not ownership has passed. (d) Until payment is made by the Customer, the Customer agrees:(i) to enable the Goods to be readily identifiable as the property of theVendor;(ii) to hold the Goods as trustee for the Vendor and will deal with the Goods as agent for and on behalf of the Vendor (but will not hold the Customer out as an agent of the Vendor to any third parties);(iii) that if the Goods are re-sold, the proceeds of re-sale will belong to the Vendor and the Customer will keep the proceeds of sale in a separate account for which separate records are kept. (a) The Goods provided pursuant to these Terms are sold for use in New Zealand only and are not to be exported elsewhere, directly or indirectly, without the prior written consent of the Vendor. (b) In the event that the Vendor consents to the export of the Goods the Customer is responsible for all costs and compliance with any export regulations in force within the country for which the Goods are destined. (a) In the event of non-payment or if payment of the Customer’s Account is overdue the Vendor will be entitled without prejudice to any other right it has at law or in equity to enter the place where the Goods are stored whether at the Customer’s premises or property or the premises or property of a third party for the purpose of recovering and taking possession of any Goods supplied. (b) The Customer warrants to the Vendor that where the Goods are stored on the premises or property of a third party the Customer is acting as agent for the third party and has the full authority of the third party to authorise entry on to the premises or property of the third party for the purpose of recovering the Goods supplied without releasing the Customer from liability. (c) The Vendor will not be responsible for any damage reasonably caused in the course of removal of Goods supplied whether such Goods are in the possession of the Customer or a third party ,and the Customerindemnifies the Vendor to the full extent in respect of damage caused in the course of removal from the property of a third party. (d) The Vendor may resell any Goods seized pursuant to this clause and apply the proceeds towards payment of the Customer’s debt to the Vendor. Any shortfall will remain the liability of the Customer. The Customer indemnifies the Vendor for all costs and expenses including legal costs as between solicitor and client which the Vendor may incur in recovering the Goods and any monies owed to it. (a) Unless specified in writing, the Vendor gives no warranty express or implied as to the quality, description or fitness for any particular purpose of the Goods. (b) Where applicable, manufacturer’s warranties will attach to the Goods. (c) Where the Customer is a consumer within the meaning of the Consumer Guarantees Act 1993 the Customer will have all the rights and remedies provided under that Act but no others. (d) Where Goods supplied are defective in terms of any condition warranty or guarantee or otherwise do not conform to the Order (other than as to quantum), the Vendor will at its discretion replace or repair any faulty Goods or pay the cost of replacing them, but only if a claim is made by the Customer within seven days of delivery of the Goods time being of the essence. We believe considered design should last a lifetime. And that reliability never goes out of style. That’s why every Method 60L office recycling bin comes with a three-year global warranty from the date of your original purchase for the original purchaser only. Should there be any unforeseen faults that arise during this time caused by workmanship or materials, we will work quickly and efficiently to resolve these issues by repairing or replacing your order. Simply get in touch at sales@methodrecycling.com with your proof of purchase to begin the process. Our three-year global warranty does not apply to the following: Need assistance after this three-year period? Contact us at sales@methodrecycling.com and we will endeavour to help in the best way we can. The Customer will be solely responsible for obtaining any necessary permits under and in compliance with all legislation, regulations, by-laws or rules having the force of law in connection with the installation operation and provision of the Goods. The Customer will not be entitled to cancel an Order or return Goods other than as allowed pursuant to these Terms. (a) The Customer acknowledges that these Terms constitute a security agreement which creates a security interest in favour of the Vendor in all Goods previously supplied by the Vendor to the Customer (if any). (b) The Customer acknowledges and agrees that by making an Order the Customer grants a security interest (by virtue of clause 15 of these Terms) to the Vendor in all Goods supplied by the Vendor to the Customer pursuant to that Order and any subsequent supplies of Goods to the Customer notwithstanding anything express or implied to the contrary contained in the Customer's purchase order and that such security interest may be a Purchase Money Security Interest as defined in the PPSA. (c) The Customer grants to the Vendor a Security Interest in all of the Customer’s present and after-acquired property that the Vendor has performed services on or to or in which goods or materials supplied or financed by the Vendor have been attached or incorporated. (d) The Customer undertakes:(i) to sign any further documents and/or provide any further information (which information the Customer warrants to be complete, accurate and up-to-date in all respects) which the Vendor may reasonably require to enable registration of financing statements or financing change statements on the Personal Property Securities Register ("PPSR");(ii) not to register a financing change statement as defined in section 135 of the PPSA or make a demand to alter a financing statement pursuant to section 162 of the PPSA in respect of the Goods without the prior written consent of the Vendor;(iii) to give the Vendor not less than 14 days' prior written notice of any proposed change in the Customer's name and/or any other changes in the Customer's details (including but not limited to changes in the Customer's address, facsimile number, email address; trading name or business practice);(iv) to pay all costs incurred by the Vendor in registering and maintaining any financing statement (including registering a financing change statement) on the PPSR and/or enforcing or attempting to enforce any security interest created by these Terms including executing subordination agreements;(v) to be responsible for the full costs incurred by the Vendor (including actual legal fees and disbursements on a solicitor/client basis) in obtaining an order pursuant to section 167 of the PPSA; and(vi) to waive any rights it may have under sections 116, 119, 120(2), 121, 125, 126, 127, 129, 131 and 132 of the PPSA. (e) Pursuant to section 148 of the PPSA, unless otherwise agreed to in writing by the Vendor, the Customer waives the right to receive the verification statement in respect of any financing statement or financingchange statement relating to the security interest. (f) To the maximum extent permitted by law, the Customer waives its rights and, with the Vendor's agreement, contracts out of its rights under sections referred to in sections 107(2), 8(e) and (g) to (l) of the PPSA. (g) The Customer agrees that nothing in section 113, 114(1)(a), 117(1)(c), 133 and 134 of the PPSA will apply to these Terms, and, with the Vendor's agreement, contracts out of such sections. (h) The Customer and the Vendor agree that section 109(1) of the PPSA is contracted out of in respect of particular Goods if and only for as long as the Vendor is not the secured party with priority over all other securedparties in respect of those Goods and Services.(i) The Customer agrees that immediately on request by the Vendor the Customer will procure from any third parties such agreement and waivers as the Vendor may at any time require to protect the Vendor's security position. All payments will become immediately due to the Vendor and the Vendor may at its option suspend or terminate these Terms and/or exercise any of the remedies available to it under these Terms in the event that: (a) a receiver is appointed over any of the assets or undertaking of the Customer; (b) an application for the appointment of a liquidator is filed against the Customer which remains unsatisfied for a period of 10 days, or any of the conditions necessary to render the Customer liable to have a liquidator exist, or a liquidator is appointed; (c) the Customer goes into voluntary liquidation, amalgamates with another company or acquires its own shares in accordance with the Companies Act 1993; (d) the Customer suspends payments to its creditors or makes or attempts to make an arrangement or composition or scheme with its creditors; or (e) the Customer becomes insolvent within the meaning of the Insolvency Act 2006 or is, becomes, or is presumed to be unable to pay its debts as they fall due as defined in section 287 of the Companies Act 1993 or commits any act of bankruptcy. Notwithstanding that title in all Goods is retained by the Vendor, the Customer is authorised to sell the Goods in the ordinary course of business provided that the authority may be removed by written notice if the Vendor considers thecredit of the Customer to be unsatisfactory or if the Customer is in default in the performance of its obligations to the Vendor and will be deemed automatically revoked if any of the events in clause 22 occur. (a) Where Goods not already passed to the Customer are sold by the Customer in the ordinary course of business, the book debt created on the sale and the proceeds of sale when received will be held by the Customer for the Vendor in terms of section 45 of the PPSA. (b) Where any proceeds of sale are placed in the Customer’s bank account the funds in the Customer’s bank account will be deemed to be held on trust for the Vendor to the extent of the proceeds of sale. (c) Where any payments are made from the Customer’s bank account otherwise than to the Vendor, payment will be deemed to have been made from all other funds in the Customer’s bank account and not from funds held on trust for the Vendor. (d) The obligation to hold funds in trust imposed by this clause and the Vendor’s entitlements under the PPSA will continue for so long as the Vendor is unpaid for all Goods and Services supplied to the Customer. Without prejudice to such other rights as the Vendor may have pursuant to these Terms, the Vendor reserves the right to request from the Customer such security as the Vendor may from time to time think desirable to secure to the Vendor all sums due to the Vendor and may refuse to supply further Goods to the Customer until such security is given. (a) The Vendor’s liability to the Customer will be limited to the value of the Order supplied out of which any such liability arose. (b) The Sale of Goods Act 1908, the Fair Trading Act 1986 and other statutes may imply warranties or conditions or impose obligations upon the Vendor which cannot by law (or which can only to a limited extent by law) be excluded or modified. In respect of any such implied warranties, conditions or terms imposed on the Vendor the Vendor’s liability will, where it is allowed, be excluded or if not able to be excluded only apply to the minimum extent required by the relevant statute. (c) Except as otherwise provided above the Vendor will not be liable for any loss or damage of any kind whatsoever, arising from the supply of Goods by the Vendor to the Customer including consequential loss whethersuffered or incurred by the Customer or another person and whether in contract or tort (including negligence) or otherwise and irrespective of whether such loss or damage arises directly or indirectly from Goods provided by the Vendor to the Customer. (d) The Customer will indemnify the Vendor against all claims and loss of any kind whatsoever however caused or arising and without limiting the generality of the foregoing of this clause whether caused or arising as a result of the negligence of the Vendor or otherwise, brought by any person in connection with any matter, act, omission, or error by the Vendor its agents or employees in connection with the Goods. The Customer must satisfy itself that the Goods as ordered are fit and suitable for the purpose for which they are required. The Vendor makes no warranties or representation and expressly negates any implied or expressed condition that the Goods will be suitable for a particular purpose or use for which the Customer may use them. The Customer accepts all risk and responsibility for consequences arising from the use of the Goods whether singularly or in combination with other Goods. (a) Dimensions and specifications contained or referred to in any Order, catalogues, brochure or other publications maintained or issued by the Vendor are estimates only. (b) Unless otherwise expressly agreed in writing, it is not a condition of these Terms or any Order that the Goods will correspond precisely with any dimensions and specifications recorded in an Order and customary tolerances or in the absence of customary tolerances, reasonable tolerances will be allowed. If the Customer is a Company or Trust, the Director(s) or Trustee(s) accepting these Terms, in consideration for the Vendor agreeing to supply Goods and grant credit to the Customer at their request, also sign this contract in theirpersonal capacity and jointly and severally personally guarantee as principal debtors to the Vendor the payment of any and all moneys now or hereafter owed by the Customer to the Vendor and indemnify the Vendor against nonpayment by the Customer. Any personal liability of a signatory hereto will not exclude the customer in any way whatsoever from the liabilities and obligations contained in these Terms. The signatories and the Customer will be jointly and severally liable under these Terms and for payment of all sums due hereunder. (a) The Customer will not assign all or any of its rights or obligations or any debt (or part thereof) under these Terms without the written consent of the Vendor. (b) The Vendor may also assign or sub-contract any part of the provision of the Goods which is to be performed under any contract. (c) In respect of any assignment by the Vendor pursuant to this clause, the Assignee will be entitled to the full rights of the Vendor. (a) In the event of any dispute arising between the Vendor and the Customer, such dispute will in the first instance be referred to mediation for resolution. (b) In the event that resolution by mediation is not achieved to the satisfaction of both parties within 30 days of referral to mediation, either party may then take legal action to resolve the dispute. (c) Nothing in this clause prevents the Vendor from taking legal action to enforce payment of any debt due, nor where required to seek interlocutory or injunctive relief. All notices required or committed under these Terms are to be served as provided in sections 353, 359, 360 and 361 of the Property Law Act 2007 and section 387 of the Companies Act 1993, or by facsimile, in which case notice is deemed to be given the day after sending. If any provision of these Terms is invalid, void or illegal or unenforceable the validity existence, legality and enforceability of the remaining provisions will not be affected, prejudiced or impaired. (a) The Vendor may at any time refuse an order by the Customer or decline to approve any application by the Customer for any reason whatsoever. (b) The existence of an account by the Customer with the Vendor does not automatically entitle the Customer to credit in the future. (c) Failure by the Vendor to enforce any of the terms and conditions contained in these Terms will not be deemed to be a waiver of any of the rights or obligations the Vendor has under these Terms. (d) The Vendor may from time to time by written notice to the Customer amend, add to or repeal the trading conditions covered by these Terms or may substitute any fresh trading conditions and such amendment, addition or substitute trading conditions will be binding on the Customer fourteen days after the date of delivery of the notice. Neither the Vendor nor the Customer will be liable to the other for any breach of these Terms by any extraordinary occurrences which are beyond the reasonable control of the party in question. (a) the personal information provided, obtained and retained by the Vendor about the Customer will be held and used for the provision of Goods to the Customer; (b) the Vendor may provide any personal information to any third party and to obtain any information concerning the Customer from any other source; (c) they must notify the Vendor of any changes in circumstances that may affect the accuracy of the information provided by the Customer to the Vendor. If the Customer is a natural person the Customer has the right of access to and correction of any personal information held by the Vendor. If the Customer has provided the Vendor with an email address for communication purposes the Vendor will fully comply with all requirements under the Unsolicited Electronic Messages Act 2007. These Terms constitute the entire agreement and supersede and extinguish all prior agreements and understandings between the Vendor and the Customer. If there is inconsistency between these Terms and any order submitted by the Customer or any other arrangement between the Vendor and Customer, these Terms prevail unless otherwise agreed in writing by the parties. These Terms will be interpreted in accordance with and governed by the laws of New Zealand and the New Zealand Courts will have exclusive jurisdiction over any dispute in relation to the Goods. Method’s 60L Recycling + Waste Bins effectively help users to separate waste at the source. This reduces contamination meaning waste management providers are receiving recyclables with a higher value, that require less sorting. Method’s innovative recycling stations close the loop for waste management providers, providing a full-service indoor recycling solution for any facility. The flexible recycling stations can be easily adapted for the needs of any facility, and allow for new streams to be moved or added as needed. Waste management providers specify our bins to their clients as an effective recycling system. They encourage workplaces to adopt the bins as a full circle waste solution. Method bins have continued to prove their ability to help organisations to recycle more and waste less, while creating an efficient system that saves organisations time and money when moving from desk bins to Method bins. Find out how much time, money and recyclables you can expect to save in our desk bin vs Method case study here. Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. The Sydney Cricket and Sports Ground is synonymous with Australia’s history, and a thought-leader within its field. Comprised of the Sydney Cricket Ground and Allianz Stadium, this central sports precinct includes a sports museum, member fitness centre and club facilities. Nearly 100 sport and concert events attract more than 1.5 million visitors each year. The SCG is undoubtedly a force in terms of entertainment, at the forefront of technology and operational expertise. But it’s architecturally innovative, too. Each space – built between 1888 and 2017 – has a unique layout design that’s beautiful, effective, and modern. The Sydney Cricket Ground needed a waste solution robust enough to be able to withstand a hospitality environment. They turned to Method for our creativity when it came to a collaboration on custom design, and our clear, bright waste stream labelling. “It is important to demonstrate a positive approach to reducing environmental impact,” says William Konya, Presentation Services Manager. “The visual element of Method’s bins has been effective in garnering support for the recovery process.” Method are facilitating the Sydney Cricket Ground Trust with their waste management objectives, helping them separate food organics from mixed recyclables, and to recycle more efficiently. Our mission is to enable organisations to divert 1 Billion KGs of waste from Landfills by 2030. Sustainability is at the core of our business values and practices. Every product, process and idea are carefully considered to minimise our environmental impact. Further, we are constantly researching and developing our business practices and pride ourselves on clear and open communication around these. B Corp Certification is an international for-profit certification that assesses a business on its impact over 5 categories - Workers, Governance, Community, Customer and the Environment. B Lab explains that "B Corp Certification doesn’t just evaluate a product or service; it assesses the overall positive impact of the company that stands behind it. And increasingly that’s what people care most about." While we are predominantly a product-based business when assessing certifications B Corp stood out to us and aligns with our values. Method certified well above the minimum threshold and in 2021 Method was recognised as a Best for the World Honoree in the Environment category. We love being in a community of organisations that use their business as a force for good and our commitment to a triple bottom line approach. Making our products in New Zealand is important to us. It gives us control over the type of energy used during production, the quality of materials and production processes used. Unfortunately, it has become increasingly popular for organisations to produce their products in developing countries due to lower wages and employment standards. Manufacturing in New Zealand we know the bins are produced ethically from start to finish. New Zealand is one of the lowest carbon emitting electricity generators in the world. As such, approximately 80% of our countries electricity is created from renewable resources such as wind turbines, hydropower and geothermal power. Keeping production in New Zealand means peace of mind that our products are being made with a low carbon footprint. 80% of a products environmental impact is decided at the design stage, that's why 3 years of research and design went into the design of our 60L bin. Durability, longevity and the lifetime impact of cleaning and maintenance are important sustainability factors for bins. This is why we chose injection moulded Polypropylene to maximise the life span of the product, ensure they're leakproof and don't easily degrade or rust. Method's 60L bin is made from 50% post-consumer recycled materials and is fully recyclable at the end of its life. From what we learnt with the 60L bin, we designed our 20L bins to be 80% recycled materials through the design of the tools and minimising the coloured components. We continue to work with the industry to find a reliable source of recycled materials for the coloured components. We believe that as a manufacturer we are responsible for the materials that we use. So we use a waste hierarchy approach to product stewardship. We're confident in the durability of our bins so they come with a 3-year warranty and we preference re-pair before replacement if there are any issues with the mechanics of the bin. We believe in reuse before recycling, so if bins are returned in a usable state due to a business closing or no longer needing them, we will refurbish them and donate them to a charity or not-for-profit business. This maximises the usable life of the materials while helping well-meaning organisations. Finally, at the end of the life of our bins, we will help our customers to ensure the materials are recycled. If you have Method bins that are no longer functional get in touch and depending on the location of you and your bins we'll find the appropriate location to send them. Currently, we produce all of our products in New Zealand, however, in the future, we may look to manufacture in other regions where we sell Method bins (such as Australia and the UK). Because of this, we take every care to reduce the impact this has on the environment. We sea freight most of our products, as this has a considerably smaller carbon footprint than air freight. We have also considered the impact of how we package and store our bins to minimise the carbon impact. Ie. Stacking bases together to reduce space is taken and warehousing in market so we're shipping less frequently. Exporting is an important consideration for our business, but we have seen the visible difference our bins can make. We firmly believe the difference made during the life of a Method Bin outweighs the initial burden of shipping. For example, Westpac New Zealand reduced their waste to landfill from 70% to 30%, and are aiming to reach 20% next year. For an organisation of their size, over the lifetime of the bins, this is an incredible reduction of environmental pressure. Through the B Corp Carbon Commitment Method is committed to being carbon neutral by 2030. We've always considered how we can minimise our emissions, but we're in the early stages of internal measurement, reduction planning and establishing our Scope 3 emissions. We'll keep everyone updated on our progress in our journal. Our bin packaging is good looking and environmentally friendly. As with all of the other products we produce great consideration was put into designing our recyclable bin packaging. It even won an award at the 2015 Design Institute of New Zealand Best Design Awards and is Forest Stewardship Council certified. Method boxes are made from recycled card, can be recycled when no longer needed, and are attached with paper tape – the most sustainable option. We understand how frustrating it is to receive products with impractical or excessive packaging materials and so we made ours minimalist given the size of the product, easily recyclable and beautiful. I’m the first to say that recycling isn’t perfect, in fact, it's quite far from it. But there are a lot of benefits now and what we should be aiming for in the future. So welcome to the first instalment of Recycling 101 - Why Recycle. Recycling 101 is a blog series that goes through the basics of recycling, waste and composting so that you can move through the world with a little more understanding of the good, the bad and the ugly. Better yet, if you're responsible for the waste and recycling in your organisation these articles can be shared in your slack channel, online bulletin board or company newsletter. This will help your team build up their knowledge and demonstrate your organisation is serious and consistent about waste reduction. Sign up here to get monthly email blasts with the next instalment, or share it with someone you think would benefit from it. Recycling keeps materials in use so that we maximise the use of our resources during their usable life. This reduces the need to take raw materials from the environment like forestry or mining. Many materials will degrade each time it goes through the recycling process - but recycling gives them a second, third or fourth chance of being used before they reach a non-usable state. Paper is a great example of this and a commonly recycled material. As a fibre-based material each time it is recycled the fibres become smaller and smaller - on average its estimated paper can be recycled 4 - 6 times. As the materials degrade they’re used for lower quality paper products like tissues, napkins or toilet paper. At this point, the fibres are too small to be recycled and are better off composted. Meanwhile, glass doesn’t reduce in quality when it's recycled and can be recycled endlessly if captured and separated correctly. Even when you account for the additional sorting and transporting materials, recycling uses less energy than raw materials. Whether it’s aluminium, paper, plastic or glass - it’s very energy-intensive to process them into the end materials. Aluminium is the best performing material, it takes the same amount of energy to make one virgin can as it does to make 20 from recycled materials. Just one recycled can could power your TV for 2 hours. Collecting natural materials has an impact on the environment from the energy and disruption required for mining or cutting down trees. Not to mention, the impact on biodiversity and animal homes from forestry, or the carbon those trees could have continued to absorb. As we’ve established earlier, recycling reduces energy usage - carbon emissions are also reduced from the manufacturing process. We all know landfill is a problem, with the rate at which our waste continues to increase around the world, we’re going to run out of viable places to dump our rubbish. While we’re getting better at offsetting the environmental impacts of landfill, with the collection of gases to produce electricity - we can’t continue to pave over paradise to build landfills at the current rate. We treat things as we value them, low-value items like pens, hair ties, phone cases etc don’t hold a lot of value in our lives so we often lose them without a second thought - except that I now need to find a new pen. Recycling helps to make us conscious of what we are buying from the get-go. Is this recyclable plastic? Are the eggs without the plastic worth the extra 30 cents? It all helps to build a more conscious mindset when we are shopping. Hey, it's not all for the environment, recycling is often cheaper than landfill - or even free. This is a massive drawcard for many people or organisations, whatever the motivation it's all helping. Recycling is imperfect, but with waste reduction practices, careful material selection and better infrastructure in our offices we can continue to reduce our environmental impact. Recycling is a necessary part of the circular economy, and most people realise the benefits of doing it. However, while almost all materials are recyclable – under the right conditions – due to lacking infrastructure and facilities, many cannot be. This can be confusing for people trying to do the right thing, as they may assume products and packaging are recyclable when they really aren’t. Throwing non-recyclables into the recycling and hoping it gets recycled – a concept known as “wish cycling” – can actually have a detrimental effect, as it contaminates whole batches of recycling, which then have to be thrown in the landfill. There are some items that many people mis-recycle frequently. Even the most seasoned recycler will give pause when they come across many of these items. So we’re going to go through some of the most commonly mis-recycled items and where they should go instead. That said, it’s important to understand exactly what your local waste provider will and won’t accept. Recycling is hyper-localised, and there will always be exceptions. Please listen to your local provider if it differs from the information provided below. One of the most common contaminants in a recycling bin is the single-use coffee cup. It feels and looks like paper, so it’s easy to assume it is. Unfortunately, to make it water-tight, it is lined with a thin layer of plastic, which makes it extremely difficult to recycle and is not accepted by most standard waste providers. ❌ Cannot be recycled in most places and should go in the landfill instead. The most common material used for single-use coffee cup lids is #6 plastic polystyrene lids. This plastic is one of the hardest plastic types to recycle due to the lack of facilities needed to process it. It generally won’t be recycled by common waste providers, so the best place for it is in the landfill bin. Always double-check the lid, but if it’s number 6, throw it out. ❌ Cannot be recycled in most places and should go in the landfill. More and more cafes are beginning to use coffee cups that may be “compostable” as an alternative to non-recyclable cups. It may be natural then to assume they can go in the organics bin, but unfortunately, that is not always the case. While technically compostable, many of these cups require specific industrial composting conditions in order to break down properly. Some places have such facilities, but each provider has its own requirements on which type of compostable material is accepted. This depends on how the compost is treated and what the resulting compost is used for. ❌ Unless there is a sign saying it can go in your organics bin, best to place it in your landfill bin. In addition to coffee cups, other compostable packaging has hit the market recently. Some of these, like the coffee cup, are still lined with bioplastic and are less likely to be able to be composted. These should go in the landfill bin unless specified by your waste provider. Other options look and feel like they’re made from paper material, but they’re actually made from plant materials or cornstarch and aren’t recyclable with your paper. These are most likely to be accepted in your organics bin, as they usually don’t have any bioplastics in them. As pictured above, these packages from Innocent Packaging are made from Bagasse (a sugar pulp), bamboo or other organic materials that can contaminate a paper stream, but will break down in an organic stream. ❌ No compostable material should be recycled. Check the specifics of your waste provider, though, to see if they can be accepted in your organics bin instead. Similar to compostable packaging, bioplastics have come on the market recently as an alternative to traditional plastic packaging. These are usually labelled with a #7, in the other plastics category. While it is very similar in appearance to #1 PET plastic, it's made from plant materials and therefore unable to go into your recycling bin. However, because many bioplastics also contain chemicals, they may not be accepted in your organics bin either, even if they say “compostable.” That’s because, as mentioned above, these need very specific conditions to break down properly. ❌ #7 or biodegradable plastics can’t go in your traditional recycling bin and may also not be accepted in the organics. These products are usually made from recycled paper materials, but unfortunately, they’re not recyclable. Every time paper is recycled, the fibres become smaller and smaller, and by the time they’re used for tissue products, they’re usually too small to recycle again. Additionally, they usually end up with fluids or grease on them that make them unrecyclable. However, they may be suitable for your organics bin, if they’re unbleached. Where possible/practicable, swap out these for reusable options like cloths instead of paper towels. Also, ensure the ones you do buy are unbleached so that you can put them in the organics bin. ❌These products aren’t suitable for recycling, but can often be composted if made from unbleached materials. As we discussed in one of our previous Recycling 101 articles, not all plastics are recyclable in your standard recycling bin, even if they have the chasing arrow symbol on them. Generally speaking, #1 and #2 plastics are most readily accepted in recycling facilities, #5 is often recycled, and the rest are rarely recycled in kerbside and office recycling schemes. However, please check with your waste provider. It’s rough learning that a lot of the plastics we see aren’t recycled, but knowing the more recyclable plastics helps us to make better purchasing decisions and avoid the non-recyclable ones. 🟠 1, 2, & 5 are most commonly recycled; the rest often go to landfill. Un-numbered plastics are another common contaminant. Plastic without the chasing arrow symbol or number on it is also not recyclable. Often, the lack of recycling numbers means that the materials are a mix of plastics, and if they can’t be identified, they can’t risk going into the recycling stream. One exception to this rule is soft plastics. Soft plastics are often identified by being able to be scrunched and not popping back into shape. Often these won't have a symbol or number on them due to how thin they are. However, soft plastics recycling schemes have become more common recently and will accept most varieties of soft plastics even if they’re unlabelled. Soft plastic recycling might be accepted by your waste provider, but usually accepted separately, such as in a bin at the grocery store. ❌ Plastics without recycling numbers aren’t commonly recycled and should go in the landfill. Printer paper wrapping often ends up in the paper bin, but it more often than not has a layer of plastic or wax to keep it strong enough to hold the ream of paper. However, times are changing, and some suppliers are working on this issue, such as this new carbon-neutral option that OfficeMax has recently released. They’ve added specific instructions that are to be recycled so that they can end up in the right place. Tetra Paks – like milk or stock cartons – are recyclable; however, they require a particular machine to pull the materials apart that isn’t widely available. In New Zealand, for example, the Auckland Council is the only council to collect Tetra Paks in kerbside recycling and send them to Sydney for recycling, but not the rest of NZ currently. However, alternatives such as the NZ-based SAVEboard can accept materials like Tetra Paks to turn into building materials, but these must be collected separately. 🟠 Check your local requirements before throwing in recycling, or find alternative recycling methods. Toys, buckets, pipes, and anything else you might find around your house are best trying to find a second life through donations or giving them away over social platforms. Since “reuse” is higher on the waste hierarchy, this is a win-win for these products. That’s because, compared to plastic packaging, these materials are unlikely to be accepted in standard recycling streams. However, some organisations have started to collect and recycle these materials, so a quick internet search might find a new life for these things. ❌ Not suitable for standard recycling programs generally, search in your area for specialised recyclers. Glass bottles and jars are some of the most widely recycled materials worldwide, so many assume that extends to all types of glass. Glass homeware, crockery, Pyrex, and mirrors can often end up in a recycling stream, but they are not recyclable with your standard glass recycling. That’s because they tend to be made differently than other glass products, such as with heat-resistant treatments suitable for cooking. They, therefore, melt at different temperatures and could contaminate other glass recycling. If you have some of these products that you no longer need, but are still usable, look to donate these to your local opportunity/charity shop. This is a deceiving one as they look like and feel like paper – clearly recyclable, right? However, most thermal receipts, like the kind you get at any supermarket, include Bisphenol A (BPA), which not only makes them not recyclable, but is actually harmful to people in high enough doses. If possible, choose an electronic receipt, or refuse them altogether. However, if you do end up with one, it has to go in the landfill. ❌ Say no thanks to receipts, and if you do get one put it in the landfill Recycling is an extremely complex process, there’s no denying it. Materials like plastic, aluminium, and glass all require different, complicated processes to break them down and turn them into new materials. Because of the complexity of recycling, and the fact that different locations have different requirements for recycling, there are a lot of recycling myths out there. Some of the myths even contradict one another, which only adds to the confusion. So, for Recycling 101 this month, we thought we’d debunk the most common myths once and for all. Check out the myths below, and what the truth is instead. A 2019 survey revealed that “94% of Australians are making recycling mistakes, despite 60% being extremely confident in their recycling habits.” It’s clear there is a disconnect between what we think we should do and what we actually should do. Unfortunately, that means that contamination rates remain high and that some of what is recycled ends up in the landfill after all. This disconnect comes from people not understanding local requirements and the fact that recycling differs everywhere. The best thing you can do to make this myth become reality is to educate yourself about recycling in your area through your city's website, choose reusables to create less waste, and have a clear recycling plan in place. While it would certainly make things a lot easier if this were true, unfortunately recycling regulations vary from country to country, region to region, council to council, and even provider to provider. That means that where you live may have different regulations from where you work, and if you move you have to learn all a whole new set of rules. Some of the common differences between regional councils include what number plastics are recycled, whether you have to remove lids from plastic containers before recycling, and if compostable/biodegradable materials are accepted at composting facilities. It’s important to get your recycling correct, so check with your local government and your waste provider to avoid contaminating a batch of recycling unknowingly. Recycling is an easy way to reduce your waste bill, especially when it's done correctly. As we continue to move away from single-stream or co-mingled recycling, waste management providers are able to charge significantly lower rates for uncontaminated streams of easy-to-recycle materials such as paper or glass. Particularly as landfill levies continue to rise around the world, recycling can actually decrease your overall waste costs. Further, many locations have implemented or are looking to implement programs that financially incentivise doing the right thing such as container deposit schemes. If you live in a place where one of these schemes is already in place and you don’t utilise it, it’s actually costing you to not recycle. This is a more recent myth that has seeped into society, especially after China stopped buying plastic waste from other countries in 2018. While it’s true that recycling rates worldwide remain low, it’s because new facilities need to be built to be able to process the amount of waste we create on-shore. Unfortunately, there currently isn't as big of a push for recycling as there should be in many places and therefore the system, as it stands, doesn't work. Almost all materials can be recycled, in the right circumstances. Glass and metal, in particular, are relatively easy to recycle and can be recycled forever without losing quality. Plastic is a bit harder, but still can be recycled several times before losing quality. However, there are better options than recycling – like reducing our waste in the first place – but recycling is still an important part of a circular economy, in which recycled materials are valued higher than virgin products. As the world pushes for a more circular economy, recycling will become more crucial, so it's important that we continue to practice it and advocate for better systems. This myth is partially false, as the current systems are far from perfect, but when done right, recycling is absolutely worth it. This is a very common misconception about recycling, that has prevailed for more than forty years. Unfortunately, this symbol does not mean recyclable when it’s on the bottom of plastic containers. Instead, it signals to manufacturers the type of plastic from which the container is made. Realising the issue this symbol has caused, some countries like Australia and the UK have introduced better, clear labels to help consumers, but it’s still a complicated process. The best thing to do is educate yourself about what the numbers mean and learn what is accepted and what isn’t accepted in your recycling stream. Actually, most materials are recyclable in the right environments. E-waste for instance, is very important to recycle, but isn’t collectedin kerbside bins or in normal commercial collections due to the cost of processing, however you can find a provider in most areas. Finding ways to recycle hard-to-recycle items can be a great way of working toward zero waste practices in the workplace. Look up sustainability groups in your area, or contact companies directly to see if they can take back their old products to responsibly recycle them. Most materials can be recycled more than once – even plastic. While plastic is not as infinitely recyclable as glass or metal, it can still be recycled a few times. Some plastic is harder to recycle than others and is generally not accepted at recycling centres, but some plastics – like #1, 2, and 5 – can routinely be recycled into new products of a similar quality. Though, it is important to note that most plastic either has to be downcycled into a product of lower quality after two or three times, or that some virgin plastic may be necessary in the recycling process. That’s why it’s still important to avoid plastic where possible, purchase products that contain recycled materials, and choose easier-to-recycle materials as the first choice. In the last few years, there has been a push toward compostable plastics, also known as bioplastics, as the solution to our worldwide waste woes. It’s easy to see why this solution would be widely accepted – it would allow us to continue consuming as normally, but with plastic that breaks down easily and without harming the environment. Unfortunately, that’s not true in reality. It’s true that bioplastics and other biodegradable materials will break down quickly under the right conditions, usually in high-temperature commercial compost facilities. However, most people don’t have access to those and they are more likely to end up in the landfill. When this happens, they’ll break down slowly and release methane, a harmful greenhouse gas. There are benefits to swapping out petrol-based products for organic materials, often from food processing waste. However for it to be an effective solution there needs to be widely-available end-of-life solutions and reusable or recyclable solutions to be exhausted first. When you recycle at home, you have to have a level of trust that the waste collectors will properly sort and dispose of your waste. However, in a workplace, there are often more steps need to ensure waste is properly managed. For one, ensure that the cleaners are engaged and have a clear understanding of your organisation’s waste and recycling goals. This is usually the second step in a workplace recycling system and it’s important that everyone’s on board. Additionally, you’ll want to find the best waste provider that you trust to correctly handle your waste. You’ll want one that collects all the right streams and sorts them to ensure they actually end up recycled. Once you’ve done those things, you can rest assured that your recycling system is functioning properly. There are a lot of recycling myths floating about – probably more than what we listed here. The best ways to combat these myths is to stay engaged and informed about recycling and waste systems. Keep up with your local recycling regulations, correct misinformation when you hear it, and share this with your team, so they can become better informed as well. Welcome to part two in our Recycling 101 series covering the fundamentals of recycling. In part one, we covered why we should recycle, and today we are going to dive into the most common terms in recycling and waste management. Unfortunately, like any industry, waste management is filled with industry-specific jargon that can feel overwhelming when you’re first starting. Luckily, the more you learn about recycling, the more empowered you will feel in your workplace recycling system. Below we have compiled a list of the most common terms you may hear while embarking on your recycling journey with their definitions. Keep this list handy to refer back to whenever you need it. Municipal Solid Waste (MSW): Collective term for everyday single-use items discarded by commercial and residential areas. Most people know this as ‘rubbish,’ trash,’ or ‘garbage.’ Post-Industrial Waste (Factory Waste): Waste produced from industrial establishments, such as factories, during the manufacturing process. This is often scrap materials, overruns, or other processing waste. Pre-Consumer Waste (i.e. Factory Waste): Like post-industrial, pre-consumer waste is also produced from factories during manufacturing, but in excessive or unsellable products. Post-Consumer Waste: Waste that has reached a customer’s possession and is disposed of by them. This type of waste dominates our municipal waste in landfills and recycling bins. Recyclable materials: Materials that can be broken down into raw materials to be created into new products. Generally, this includes metals, glass, and plastics, though there is a variation on where those materials can be recycled. Pre-consumer Food Waste: Pre-consumer food waste is the waste that is produced during the farming or manufacturing process before it reaches consumers. This includes food that isn’t considered good enough to sell and any bi-products made from food processing. Post-consumer Food Waste: Post-consumer food waste is any waste produced after reaching consumers, including scraps created during chopping, food that goes bad in the fridge, or chicken bones that are inedible for humans. Compostable materials: Materials that can break down into organic matter using natural processes. Generally, this includes food scraps, garden waste, and other natural materials. Biodegradables: Like compostable, it describes an item that can break down into organic matter but relies on biological facilitation from bacteria and fungi. This includes bioplastics. Bioplastics/PLA: Plastic materials that are made from natural materials such as vegetable oils, sugar cane, or corn starch, instead of petroleum. They are normally biodegradable and not recyclable. Virgin materials: Raw materials that have not previously been processed or used in the creation of products. Electronic Waste (E-waste): Waste that includes any electronic part, including computers, wires, circuit boards, and phones. This type of waste must be disassembled and separated in order to recycle or reuse. Resin Identification Code (RIC): A numbered system identifying various plastic polymers used in products. These are the numbers – #1 to #7 – generally found on the bottom of plastic containers in the chasing arrows symbol ♻️. Upcycling: Upcycling is the process of reusing a product that is no longer fit for purpose into a new useful item, such as reupholstering old furniture or turning cans and containers into pots for plants. Unlike recycling or downcycling, this usually doesn’t involve breaking a product down but instead repurposing it as is. Recycling: Recycling is the process of breaking down a product into its components or raw materials to be remade into a new product of similar quality. For example, glass bottles are remade into new glass bottles. Downcycling: Downcycling is the process of breaking down material to make something new but of a lower quality than the original product. This can be due to contamination or natural degradation over time. Downcycling isn’t as great as general recycling, but still better than sending material to landfills. Waste streams: The flow system for the cycle of waste from its source to the recovery, recycling, or ultimately disposal of the waste. Source Separation: The system of separating types of waste based on the material type and the processing and recovering of that material. I.e. separating recycling from landfill from organic waste. Material Recovery Facility (MRF): A Material Recovery Facility sorts and prepares single-stream recyclable materials for end-of-life manufacturers to buy. Biogas: A renewable gas created by the anaerobic digestive breakdown of compostable materials. Anaerobic Digestion: The process of decomposition where microorganisms consume organic matter without the facilitation of oxygen. It’s also known as rotting and generally happens to food waste within a landfill. Aerobic Digestion: The process of natural decomposition where microorganisms consume organic matter in an oxygenated environment. Waste-to-Energy Facility: A facility that incinerates accumulated municipal waste in a way that creates energy to be used for other purposes like electricity. Recovery Rate: The amount of waste that is prevented from going to the landfill for use in a different way, whether that is through recycling or another purpose such as composting. Recycling Rate: Similar to the recovery rate, the amount of waste prevented from going to the landfill to be regenerated into new products or materials. Waste diversion: Also called landfill diversion, this refers to the process of preventing waste from going to landfills by redirecting it to recycling or composting facilities. Zero Waste: A system that incorporates reducing and recycling as much waste as feasibly possible. The exact definition of how much this entails, but for workplaces, a 90% diversion rate is the general standard for being considered zero waste. Source Reduction: Decreasing the amount of material from a particular source by addressing the manufacturing, processing, or consuming patterns that generally generate that material. Contamination: Waste that ends up in streams where it doesn’t belong and affects the processing and recycling of that material. Product Stewardship: When a company that creates a product takes responsibility for the environmental impacts of the materials used in the product from the start of life to the end of life, ensuring that they are correctly disposed of or recycled. As the ‘war against plastic’ wages on, we often get questioned about manufacturing our bins out of Polypropylene (PP). Trust us when we say the material selection wasn’t taken lightly. In the design process we considered all material and production techniques from stainless steel to bioplastics – we couldn’t find a material that matched PP on strength, durability, recyclability, and of course it's beautiful matte finish. The ‘war on plastic’ is understandable, as it’s undeniable that there is a major plastic problem. Though, we believe it’s about using plastic in a considered, circular and responsible way, moving away from single-use packaging and products. PP is the number 5 plastic that is strong, durable, and resistant to fatigue and heat. As one of the few plastics that is structurally stable, it doesn’t have off-gassing or toxicity that others do, which means it has a wide range of applications in the medical industry, as well as food packagings such as ice cream containers, medicine containers, and bottle lids. This is why the market value for PP continues to grow, and increasing numbers of recyclers are collecting it. When treated correctly, PP is fully recyclable, as we’ve seen with our own bins. Any broken parts, end-of-life stock, or production errors are simply chipped down and re-fed into the next production run. This is why we use pure PP in our manufacturing process. By not incorporating other kinds of plastic or adding excessive overlays, we ensure the bins remain fully recyclable. It wasn’t easy finding a source of quality recycled PP in New Zealand in the quantities that we need, especially with the complicated process of injection moulding. However, with the help of our manufacturing partners and some passionate recycling processors, we were able to introduce 50% recycled materials into our 60L bins. With all we learnt on this journey we were able to make 100% of the black components of the Method Twenty out of recycled materials, a note on the coloured parts below. We also maximised the use of black compared to coloured materials to increase the amount of recyclate we were able to use. When the machinery we use to manufacture the Method Sixty needs to be replaced we now have the knowledge and resources to hopefully get the black components to 100%. The recycled materials we currently use are all sourced locally to our manufacturers, including the curbside collections in Whanganui, Christchurch, and some from our friends at Aotearoa NZ Made. These materials depend on the market but often include: Where we have the most trouble is with the coloured components of our bins. Our team is constantly searching for a source of recycled materials on-shore in New Zealand or Australia for our lids. For the material to be usable we’d need a clear or natural source of PP. We are looking into a private collection scheme to validate the materials on the market so that we can look into how we can collect the materials at scale regularly. Know someone that might have a source? Send us a message! A notable reason we selected PP is its strength and durability. Any product needs to be designed to withstand reasonable use, and a bin sees a lot of action in a workplace. Bins made out of a flexible or lesser quality material are going to need to be replaced more frequently. We injection mould our bins meaning we’re able to achieve a relatively thin bin base, while still withstanding years of use and the weight of at least 20 KGs of waste on any given day. We’re so confident in the design of our bins they come with a 3-year warranty. Many organisations are doing great work using recycled materials that use a mixture of plastic types, but we wanted to ensure that our products are still fully recyclable at the end of their life, which most often isn’t possible with mixed sources. Comparatively, we’re currently producing our 60L and 20L bins from pure polypropylene #5 plastic. We won’t rule out a material change at some point if we’re able to find a more sustainable solution that meets all of the criteria. Product stewardship has always been a part of Method’s values set. Steven and India created Method with a design lens and the belief that the best way to address waste is to ensure there is an appropriate end-of-life solution when you design a product. With a durable material, we are able to extend the life of the products meaning that our product stewardship scheme focuses on reuse before recycling. If bins are returned to us in a usable condition for any reason, we refurbish them and donate them to schools, kindergartens, or other charities so the materials can see their full useful life through. If they’re beyond repair, we will then send them to our partners for recycling. Learn more about Method's Product Stewardship here. We take design and sustainability seriously, and each step is considered carefully to ensure longevity and circularity. What happens if you don’t recycle properly? Most people believe it goes straight to landfill or the incinerator, but it’s not quite that simple. Contamination is essentially anything in a recycling bin that shouldn’t be there. After recycling is collected it’s sorted at a material recovery facility (MRF). Each facility has its own way of sorting recycling, each with its own pros and cons. What happens to contaminated recycling depends on what the contamination is. In short, yes, there’s a chance that recycling will end up in landfill/incinerated if it’s heavily contaminated, but by following a few basic principles we can make it easier for ourselves and the waste management companies. Such as; rising recyclables, not putting rubbish in your recycling bins and disposing of broken glass in a safe way in general waste. Let's take a look at some of the most common forms of contamination and (generally) what this means. We should be rinsing our recyclables before placing them into a recycling bin, not as far as scrubbing but getting the majority of food and residue off. Recyclables are cleaned in the recycling process but not immediately, it often sits around a bit first. Further, if a container has a large amount of food or liquids in it they can contaminate other recyclables in the bag. Often if a container is highly contaminated or dirty it will be removed from the recycling line and sent to landfill/the incinerator. If someone threw a half-full smoothie container in the recycling bin the whole bag may be sent to general waste. One of the most contentious arguments around dirty recyclables is pizza boxes! The consensus is that so long as any food remnants are removed and it isn’t completely covered in grease they’re recyclable. If in doubt - rip it in half and recycle the clean side. Generally, broken glass isn’t collected as it’s a hazard for those processing recycling and shards of glass can contaminate other recyclables. Particularly, paper and cardboard are easily contaminated by glass shards which can cause damage to machinery when recycled. While we’re talking about glass, only glass produced for food packaging is readily recyclable ie. beer, wine or soft drink bottles, glass jars etc. Glass homewares such as glassware (wine or water glasses), pyrex measuring jugs etc are not collected in most curbside or workplace schemes as they’re recycled in a different manner. More often than not recycling simply won’t be collected if it’s reasonably evident that there is general waste/rubbish in the bag. A recycler in the UK said it wasn’t uncommon to find nappies in the recycling! If it is collected, often the entire bag is removed unless it is easily and hygienically removed. If a building continues to send out recycling with waste in their recycling bag they will usually be ‘blacklisted’ from the collection. This is a common one, recycling differs from place to place and we know it can be hard to get it right every time. This is made worse by wish-cycling, the practice of placing a questionable item into the recycling bin when you're unsure if it's recyclable or not. While this is done with the desire to recycle rather than waste it can cause issues for the recycler. Often, the MRF is able to remove items they don’t recycle in the process - though some are harder than others. Depending on what the product is, it may be separated back into the correct stream, sent to another facility or be sent to landfill. There are some materials that are harder to distinguish and can cause further issues. For example, with the rise of plant-based ‘bio-plastics’, it can be hard to distinguish these from PET in the recycling process. It’s important that these are composted (if this is available with your provider) or sent with general waste, otherwise, it can end up contaminating traditional plastic during recycling. Find out more about identifying recyclables by their codes here. Do you have any questions on recycling and/or contamination? Let us know on Facebook or LinkedIn. Having a clear and thorough understanding of different principles of sustainability can help business leaders and innovators decide the best practices to introduce for their products and services. But as sustainability gains momentum in the business community, you may struggle to keep up with the jargon that accompanies it. One term that has become prominent in the business world in recent years is “circular economy.” You may have a general idea of what this term means but not fully understand its implications for businesses or how organisations can embrace it to help further their sustainability. So let’s explore what a circular economy is and a few ways businesses can utilise it to become more sustainably-minded and future-focused. Currently, the waste system we live in is mostly a linear economy. This is also known as the take-make-waste model, where we produce materials and items, use them, and then dispose of them once we perceive their usefulness is gone. A circular economy, in contrast, is a closed-loop model of production that ensures resources and materials are used in a restorative and regenerative way. It is a system where materials are recycled, reused, or composted into products of similar quality or value to maintain usefulness to society. The Ellen MacArthur Foundation – a leading authority on the subject – breaks down a circular economy into three main principles. These are: Through these principles, the idea is to design a robust, resilient system that is good for people, businesses, and the planet. There are many steps a business can take to become more sustainable, but working towards a circular economy can have one of the biggest impacts, and can also benefit your bottom line through improved efficiencies, less operational waste, and a better public reputation. While businesses that embrace circularity can do so through many means, there are generally two big approaches to take – designing circular products and switching to a circular business model. Businesses that choose to introduce circular products into their existing business model should address the three main principles through the design of high-quality products to eliminate waste, product stewardship with end-of-life solutions for those products, and considering environmental concerns when operating as a business. The first part – designing high-quality products – is something that many businesses already strive for. But to do so in a circular fashion means evaluating materials for maximum durability and longevity, while emphasising recyclability to ensure products reenter the loop at the end of their life. This may even save your business money, as durability can set you apart from the competition and win you more business over time. For Method, when designing our bins, we looked at different materials that would feed into circularity. We settled on PP plastic, as it’s durable, strong, and easily recyclable. We’ve worked hard to introduce between 50-80% recycled plastic into our bins and are continually working to improve those numbers by exploring new sources of recycled consumer plastic. Plastic often gets a bad reputation, but we believe that it is a great material when used responsibly and with an end-of-life solution in place. That’s where the second part of circularity as a business model comes into play – through end-of-life solutions. Circular businesses ensure that products are returned to the loop by offering take-back schemes for products that are no longer wanted. This is known as product stewardship, and it’s something we practise at Method, by taking back bins that are no longer needed, for refurbishment or recycling. We believe that it is our responsibility to find new uses for our products either through donation or by finding new life as other high-quality products elsewhere. This also guarantees that products don’t end up in landfills or nature, where they can harm the environment and wildlife. The third principle – regenerate nature – may be harder to concretely define, depending on the business. For businesses with manufacturing processes or long transport, it may mean optimising these in a way that uses the least amount of resources necessary, or offsetting transport and manufacturing emissions through carbon credits. It may also mean looking beyond the products themselves, by looking into renewable energy for operations or alternatives to harsh chemicals that pollute the air. By embracing the first two principles, you’re already working toward regenerating nature by eliminating harmful mining and waste practices needed for raw materials. But it’s always good to look for more ways to increase sustainable and regenerative practices. The Ellen MacArthur Foundation has a ton of resources for businesses looking to improve their circularity. A more encompassing approach to circularity as a business is to operate with a circular business model. This would include considerations for circular products discussed above, but would also change the model of business as a whole to ensure that products fully remain in the loop. For instance, instead of selling a product that is now out of your hands completely, you move to a leasing system, where you remain the ownership of the product, and the customers pay a monthly fee for use of the product. In this system, you would have greater responsibility over the products it creates, including when they break or are no longer needed. This business model is called Product as a Service (PaaS), where companies retain product ownership. Several major brands, including HP and Philips Lights, have started offering PaaS to combat e-waste and take responsibility for their products. Another example of a circular business model would involve offering product life extensions for all goods and services. This can come in the form of additional lifetime services to fix damaged goods, instead of replacing them – therefore extending their life. It also means designing products that are inherently easier to fix and service, which lends itself to recyclability as well. Companies like outdoor clothing brand Patagonia and home appliance provider Miele already offer these services as a way to ensure fewer products get binned while raising brand loyalty from satisfied customers. A third model of circular business involves offering trade-ins and trade-ups as customers need new products. Many phone companies already offer these types of services, where you can trade in an older model for a discounted new model. In this sort of model, it’s easier for companies to recover and reuse materials from the traded-in products, thereby keeping them in the loop and out of the landfill, while offering incentives for customers to stay with the brand. And similarly to the product life extension, this would help ensure products are designed with recyclability in mind. There are many ways this could work in addition to the examples listed above, and the best option would depend on the types of products offered. PaaS may not be ideal for clothing or homeware brands but generally works well for B2B products, tech, or home appliances, whereas product life extension may best serve other businesses. There is no one right way to do circularity in business, but more and more businesses are exploring alternatives to the old ways of selling goods. Through the three principles of a circular economy and being open to exploring new business models, organisations can participate in a more sustainable way of business. A circular economy ensures that businesses and companies – both corporations and small companies – take care of everything they produce, from the initial manufacturing to the end-of-life solution, long after it’s left their facilities. By embracing a more circular economy, we can create a more sustainable future for people, businesses, and the planet. Not sure of your waste stream requirements? Need to discuss large orders or require a quote? Contact us here. The Method bin is beautifully designed, simple to implement, and ultimately behaviour-changing. Create recycling stations customised to any aesthetic and space. Suitable for: LandfillVolume: 60LDimensions: 350 x 350 x 755 mm Our 60L Landfill bins are available in open or closed (touch) lids, we recommend the closed lid unless it is being emptied daily as landfill waste is prone to odours and attracting fruit flies. Suitable for: OrganicsVolume: 60LDimensions: 350 x 350 x 755 mm Our 60L Organics bins are available in open or closed (touch) lids, we recommend the closed lid unless it is being emptied daily as organics is prone to odours and attracting fruit flies. Suitable for: Glass, plastics, cans and paperVolume: 60LDimensions: 350 x 350 x 755 mm Suitable for: Glass, plastics and cansVolume: 60LDimensions: 350 x 350 x 755 mm Suitable for: Plastics and cansVolume: 60L Dimensions: 350 x 350 x 755 mm Suitable for: GlassVolume: 60LDimensions: 350 x 350 x 755 mm Suitable for: PaperVolume: 60LDimensions: 350 x 350 x 755 mm Suitable for: Soft plastic bags, wrap and filmVolume: 60LDimensions: 350 x 350 x 755 mm Suitable for: Masks, gloves and tissues Volume: 60LDimensions: 350 x 350 x 755 mm The 20L recycling and waste bins create flexible recycling stations for smaller shared spaces such as boardrooms, studios and kitchenettes. The 20L bins are only available with open lids. Suitable for: Organics Volume: 20LDimensions: 285 x 285 x 400mm Suitable for: Glass, paper, plastics and cansVolume: 20LDimensions: 285 x 285 x 400mm Please note: We're changing the colour recycling bins to align with WasteMINZ, this bin is yellow compared to Method's 'amber' bins. Suitable for: Glass, plastics and cansVolume: 20LDimensions: 285 x 285 x 400mm Please note: We're changing the colour recycling bins to align with WasteMINZ, this bin is yellow compared to Method's 'amber' bins. Suitable for: Plastic and cans Volume: 20LDimensions: 285 x 285 x 400mm Please note: We're changing the colour recycling bins to align with WasteMINZ, this bin is yellow compared to Method's 'amber' bins. Precyclers replace individual desk bins and provide short term desktop storage, available in Paper and Waste + Recycling. Store paper recycling on your desktop before placing in your Method bin. Store your waste and recycling on your desktop before placing in your Method bin. Lock your 60L recycling stations in place with our Connectors, designed for large facilities and high-flow environments. Attach to any two bin Method Recycling Station to lock your bins back-to-back, or in a line. It can also be used to mount your station to a wall. The strong clamp system means your cleaners will no longer have to realign or move bins after servicing them, saving time and money for your business. Attach to any three bin Method Recycling Station to lock your bins back-to-back, or in a line. It can also be used to mount your station to a wall. The strong clamp system means your cleaners will no longer have to realign or move bins after servicing them, saving time and money for your business. Dimensions: 1120 x 370 x 760 mm Material: Matte-black aluminium This tool joins two HD Connectors (2 Station or 3 Station) together, enabling you to expand your Method Recycling Stations. Optimally sized liners for Method's Sixty Litre Bins that work seamlessly with our patented Bag Retainer System. Suitable for: LandfillDimensions: 340 x 290 x 950 mmGauge: 30umMaterial: Polyethylene Suitable for: RecyclingDimensions: 340 x 290 x 950 mmGauge: 30umMaterial: Polyethylene Suitable for: Commercial compostingDimensions: 340 x 340 x 950 mm Gauge: 25umMaterial: Cornstarch and raw materials from international suppliers, giving the very best strength and shelf life for the liner Suitable for: Commercial compostingDimensions: 340 x 340 x 950 mm Gauge: 25umMaterial: Cornstarch and raw materials from international suppliers, giving the very best strength and shelf life for the liner Please note: the compostable liner is translucent as it is not currently possible to make compostable liners entirely see through. Please check with your waste provider before making the change. Optimally sized liners for Method's Twenty Litre Bins, that work seamlessly with our patented Bag Retainer System. Suitable for: Commercial compostingGauge: 25umMaterial: Cornstarch and raw materials from international suppliers, giving the very best strength and shelf life for the liner After 5 years, we’ve learnt a lot about the complex nature of workplace recycling. We’ve realised it takes a system mindset; creating a consistent, responsive and carefully evolving product family that considers the needs of all stakeholders. Meet the Method System, a family of products designed to drive recycling results. We believe that considered design has the power to make a change to workplace behaviours. That's why our bins are designed to help each person involved in the workplace recycling and waste system of a building. That's why every aspect of each Method product is designed with consideration. For example, the bins are made from injection moulded Polypropylene so they are sturdy, durable, leak-free, are fully recyclable and are going to last you a long time. Re-thinking how modern offices work has reshaped how they’re designed – from our desks, to our kitchens, to the power we use. Yet decisions about waste have long been neglected until the final hour, leading to systems that are inconsistent with your aesthetic or hidden away from sight. The Method System is designed to maximise efficiency while having an impact, because for a solution to be truly sustainable it needs to be financially viable, as well as impacting your recycling rates. With Method, recycling becomes part of the furniture – visibly out in the open, beautiful and considered. We recommend having one 60L recycling station per every 30-50 employees so that every worker is less than a ten-second walk from recycling bins. This is the optimal way for your office to become more active and more engaged. The 20L bins are designed for smaller shared spaces such as the boardroom, studios, kitchenettes or anywhere you'd find a lone general waste bin. To create a consistent system throughout your space and making sure recycling is available in every space. To maximise efficiency with your recycling solution it’s imperative to understand the flow of your space and your employees. Enhance the success of your recycling bins by placing them where they’ll naturally be used – your Organics bin could be beside your coffee machine, your Paper recycling bin by the printer, and your freestanding stations where they’ll be most noticed. By removing desk bins, lone general waste bins and bins that are hidden in cupboards and replacing them with communal 60L and 20L bin recycling stations you can save time, money and recyclables. For example, moving from individual desk bins to communal stations you reduce the number of liners you need to purchase and service by up to 90%. The Heavy Duty Connector seamlessly locks your Method Recycling Station in place, giving you the ability to connect your bins back-to-back, in a line, or even mount them to a wall. Simple to attach to your existing bins without need for modification, this product comes with a matte-black aluminium finish that blends in so your bins can stand out. Our HD Connector works most effectively for large facilities and high-flow environments – large offices, airports, museums, universities, and more – but can be used in any size of space. Due to its strong clamp system that works to lock your bins in order, cleaners no longer need to realign or move bins after servicing them – saving time and money for your business. Have a station of five or more recycling bins? The HD Connector Expansion Kit joins two HD Connectors (2 Station or 3 Station) together, enabling you to extend it to suit your needs. Our HD Connector works most effectively for large facilities and high-flow environments – large offices, airports, museums, universities, and more – but can be used in any size of space. Due to its strong clamp system that works to lock your bins in order, cleaners no longer need to realign or move bins after servicing them – saving time and money for your business. Have a station of five or more recycling bins? The HD Connector Expansion Kit joins two HD Connectors (2 Station or 3 Station) together, enabling you to extend it to suit your needs. Customer insights told us that a stronger connector would be beneficial for the experience of our 60L Office Recycling Bins. We needed something that would not fall off, or be easily disconnected if there was a collision or a knock, and that could be easily assembled by an office manager. So, our product development team got to work. From 13 possible designs, they managed to achieve four possibilities. Characteristics they were looking for in the design process were things like ensuring there was a comfortable ergonomic grip when securing bins together. Would the Connector be placed on the back of the bins or the side? The final prototype had been engineered to minimise material, so as not to be wasteful. It was also changed from a silver colour of the aluminium material to a more Method matte black. Think you’d like an HD Connector for your space? Shop online or email our Sales + Sustainability specialists at sales@methodrecycling.com. Think you’d like an HD Connector for your space? contact one of our knowledgeable BDMs here. Read more from our co-founder Steven Korner about designing success with the HD Connector. Elegantly designed 60L recycling bins to implement at-source recycling consistently across your spaces, to maximise results. Adaptable recycling stations spaces that move or grow as your needs change. Reimagined waste stream colours that complement your aesthetic, while meeting New Zealand industry requirements. Using consistent bins with clear and colourful icons to enable better separation The Method Twenty is designed for smaller shared spaces such as boardrooms, kitchenettes, studios or any space you'd find a lone general waste bin. This creates a consistent recycling system across your space to make recycling an unconscious habit. Made from polypropylene which is fully recyclable (including 50% recycled materials) 60L capacity per binDesigned + made in New ZealandMade from Polypropylene - fully recyclableIncluding 50% Post Consumer Recycled Materials Open lids for high-flow environments with daily waste collections. Touch lids for low-flow environments with less frequent waste collections. 20L recycling bins that create recycling stations for smaller spaces The environmental challenges ahead of us can feel insurmountable, particularly as individuals. I spend a lot of my time as a Method employee researching and learning about recycling and sustainability but there is always more to learn. So for your average Joe Blogs, this can feel impossible. While the zero waste movement is important and we in no way want to discount that, we firmly believe you don’t have to be perfect to have an impact. As the saying goes, change doesn’t come from one person doing it correctly, but rather lots of people doing it imperfectly. We know that refilleries are one of the best ways to reduce the waste you create, and if you’re able to do that fantastic. But for many people that’s untenable for various reasons, so we’ve compiled a supermarket cheat sheet. This is a list of small, simple changes that you can make to reduce your impact when you’re already at your local supermarket. No preparation needed. So, we encourage you to save this image to your phone for next time you’re in the supermarket and start making changes! The recycling symbol we know today – the chasing arrows symbol – was originally designed in 1970 as a way to inform people that a product was recyclable. Just a few years later, in the 1980s, plastic manufacturers started using a very similar symbol, with a number inside, known as the Resin Identification Code (RIC). The RIC tells plastic manufacturers what type of plastic a container is made from, but doesn’t address the recyclability of the product. Consumers therefore naturally assume that anything with the arrows symbol is recyclable, creating one of the most common misconceptions about recycling. Because the onus of recycling falls on us to understand these numbers and properly sort them, it’s no surprise that recycling contamination is a problem. However, with some foundational knowledge, the RIC can help us decipher if a product is recyclable and to help us choose between different packaging options. We’ve broken down the seven different plastic codes that are used and what exactly they mean below. This type of plastic is one of the most widely recycled plastic in the world and is used in a lot of food containers. Clear PET, in particular, has one of the highest recycling market values, as it can be turned into products of similar quality and form. Additionally, the recycling process is simple and it can commonly be recycled onshore. You may sometimes also see rPET, which means that the container is made from recycled PET. Wherever possible, we encourage people to select products that are packaged in #1 plastics over other plastics, since they can be widely recycled. In Australia and New Zealand, Flight plastics are producing food-safe rPET packaging from recycled plastics. Additionally, Eco Plastics in the UK are working with Coca-Cola to produce rPET bottles. Recycling PET is becoming increasingly valuable and worthwhile worldwide. Similar to PET, HDPE is another widely recycled plastic worldwide and is one of the few plastics where there is likely to be an onshore recycling centre. It’s a durable, hard plastic that can withstand most solvents. Because of this, it’s most commonly used for cleaning or personal care products. Since it’s not usually used for food products (except milk bottles), it has a high market value and can be recycled more times than many other types of plastics. A 2018 study by ESE World B.V. found that non-contaminated HDPE can be recycled up to 10 times, which is an impressive number. This is why it's always important to rinse your recyclables and follow local requirements on lids. Some collectors require lids on, others need them removed depending on their recycling process – please check with your local provider. PVC is a durable plastic that is not easily impacted by sunlight, water, or other harsh conditions. Due to this, it is commonly used across different industries including construction, plumbing, and transport. While it is durable, it has been known to leach chemicals over time, so it is not as safe for food use. While PVC recycling is slowly increasing, there is less of a market for recycled PVC as it’s not as durable. Even though its longlasting, most PVC is not collected kerbside and many places do not have the facilities to do so. LDPE is used to create most soft plastic products around the world. It is a lightweight plastic that is less toxic than other plastics, which makes it popular for food use. However, due to the flimsy nature of the plastic, it is often only for single-use applications and continues to receive a lot of public attention. It’s not accepted in kerbside collections, as it is difficult to sort from other materials and very difficult to fully recycle, though it can be upcycled into fence posts or other materials. Given this, many governments have banned single-use grocery bags and have introduced soft plastic recycling schemes with drop-off collection points. PP is a tough and lightweight plastic, that is known for its excellent heat resistance, which makes it popular to use in takeaway shops. Additionally, it is considered safe for continued reuse as it’s unlikely to leach chemicals and break down over time. It’s a durable plastic with many uses and many kerbside collections have started accepting PP to be recycled. We even use 50-80% post-consumer recycled materials in our Method bins. Polystyrene, also commonly known as styrofoam, has a variety of uses but is falling out of general use across the world as it’s hard to recycle and has been known to leach chemicals when heated. Polystyrene can be hard to identify as it comes in two forms: the hard, compressed PS that is often used in food packaging and expanded polystyrene (EPS) which is the lighter “puffed’ version. Polystyrene isn’t easily recycled and is generally not collected in kerbside recycling. It often breaks down into small pieces that can harm wildlife and our ecosystem. There is limited use for recycled EPS in manufacturing insulation and other industrial applications, however, it can’t be recycled for its original purpose. Given this, it’s a particularly problematic form of plastic and we encourage you to seek out alternatives such as PET food packaging and use paper-based packaging in place of polystyrene peanuts. #7 plastics is a catchall for all other types of plastics that don’t fall into the other categories, including bioplastics. #7 plastics are almost never recycled, as it’s not one specific type, which makes it hard to source separate. One material that falls into this category is bioplastics. Poly Lactic Acid (PLA), a common form of bioplastics, are a relatively new form of packaging that has entered as a #7 plastic. They’re commercially-compostable plastics made from natural materials such as corn starch, sugarcane, or tapioca. Bioplastics, though, aren’t recyclable – they’re designed to break down in commercial composting facilities under specific conditions. This process doesn’t occur in a landfill or if littered. As with all forms of recycling/organics, check with your waste provider about what they accept in their organics collection, as not all commercial composting facilities are able to process bioplastics. Once plastic is coloured it's pretty much impossible to go backwards. Because of this, clear or natural plastic is the most valuable and easiest to recycle. This is why products made from recycled materials are often dark or black because they can be made darker but you can’t remove the colour once it's bonded with the plastic. Luckily, the industry does seem to be moving away from hard-to-recycle plastics or imposing fees for manufacturers that choose to use them. The goal of this is to put the onus back onto manufacturers and product designers to take the lead on making our packaging recyclable. Additionally, some locations have implemented new packaging symbols to help consumers understand what materials are and aren’t recyclable. This includes the Australasian Recycling Label, which seeks to eliminate confusion with clear, straightforward labels, like the one below. Effective recycling and resource streams start at the beginning of the design process, and we hope that more businesses continue to consider the end of life of a product when they design it. However, individual habits have the power to make a difference in environmental outcomes and specifically, put pressure on companies to change. After all, sustainable change isn’t one person doing sustainable change perfectly, it's all of us doing it imperfectly. So until things change from the top, we hope this information helps you select better, more recyclable plastic containers, when no other option exists. Cleaners are the second step in the waste collection process for any organisation, so it's essential to include them in your goals and ensure they understand what your organisation hopes to achieve. Creating a solid partnership between your company and the cleaning company will help you succeed with your waste goals. Most organisations use external cleaners to do the bulk of their cleaning services. But because you have less control over the services, it's vital that you find a cleaning company that most aligns with your values. When you first start looking for a cleaning service, ask a couple of questions to understand how their company aligns with your waste and sustainability goals. These questions can include: By understanding the answers to these questions, you'll have a good sense of whether it's a good fit for your organisation. If they have sustainability goals themselves or help other clients with waste minimisation, they'll be better positioned to help your business too. Suppose you already have an external cleaning service provider when implementing new recycling and waste systems. In that case, you should ensure that they are familiarised with the changes and have a chance to provide input, as these changes may impact their jobs. Updating your waste systems can reduce a lot of the work on the cleaning service staff. Not having to empty desk bins daily can save time, and reducing waste in other ways can prevent it from adding weight to the bins. Educating staff also means better recycling practices, like emptying liquids before binning them, which can significantly impact the daily emptying of bins. This blog will cover the following with tools along the way to help you to decipher your streams: Put simply, waste streams are the different bins you use to collect waste in your office. These are mostly determined by your waste provider, or whoever removes your waste. There are some common collection types that we’ll discuss below, but generally, as with most things in recycling, there is no one correct or best method. Recycling is complex, and while finding the correct streams can be confusing, getting the infrastructure right is important to set your business and users up for success. A waste audit can be the best place to start, or get in touch with one of our team and they’d be happy to discuss your needs. We’re so accustomed to think of recycling in terms of plastic and paper we often forget other materials. If your business has a particularly large amount of waste or recyclables produced in one stream it’s a good opportunity to further reduce your impact by finding a second life for these materials. A great example of this is the Australian National Maritime Museum, they had a waste audit completed that found their maps and guides account for a large portion of their overall recycling footprint. While recycling is important, reuse is always preferable where possible to reduce wear on the materials and the energy put into transport and remanufacturing. So they organised to have custom, single grey bins located throughout the Museum with custom labels and a front vinyl to collect their brochures for reuse. Below is the standard waste streams Method currently has in New Zealand, we find these work seamlessly with the requirements of waste providers across New Zealand: Co-mingled recycling is the collection of all common recyclables together, often - paper, glass, plastic and metals. Single stream recycling became popular as it was simple for users, thus increasing recycling rates and participation by users. Similarly reducing effort for cleaners on-site, fewer bins to empty, no need to keep recyclables separate and fewer bins taking up your office footprint. The convenience at the beginning of the process comes at a cost, however: With single-stream recycling the materials damage each other and can cause a multitude of issues. Glass can smash and embed itself into paper which can damage the materials and recycling machines if it makes it that far. Also, food or liquid waste from bottles can contaminate paper making it no longer recyclable. The quality of materials wasn’t in the spotlight when we were sending much of our recycling offshore. However, with the China ban countries have had to look at how to make onshore recycling effective and profitable. Are you collecting your materials co-mingled? It’s a good idea to check with your waste provider to understand where these materials are going and what portion is being recycled. Dual Stream Recycling is taking it one step further than Co-mingled recycling and separating one of the more problematic materials to reduce material damage and contamination. As we predominantly work with workplaces we separate the paper into its own bin, leaving glass, plastic and metals together as our standard. This is most practical as paper often accounts for the largest portion of office recyclables and is the material that is most likely to be damaged by other recyclables. Separating just one of the materials can improve material quality, thus the life of the resource and the commodity price. Finally, source separation, which means having separate bins for most of the different materials being discarded in your workplace. As we know, separating waste/recycling into individual bins reduces the likelihood of contamination and helps to maintain the quality of the recyclables. This can extend the life of the materials beyond this round of recycling. For example, as paper is fibrous each time it gets wet the fibres break down reducing the number of times the materials can be used. Source separation requires a little more manpower, taking a large amount of the work involved in organising recyclables at the consumer level; so less sorting is required at the Material Recovery Facility. Contaminated recycling can have a number of outcomes, from the whole bag being sent to landfill, damaging equipment or simply being pulled out during sorting, or additional fees if it's over a set point often 10%. You can read our article on contamination here. There are a lot of certifications out there that we could’ve gone for, but B Corp resonated with who Method is as a business; we're led by our purpose - to redesign the way modern organisations recycle. More than that, using our brand and communications to be a positive and educational voice in an industry that gets a lot of bad press. But B Corp is more than recycling or the environment, it's the rigorous assessment of the way we do business in 5 categories: governance, workers, environmental impact, community engagement and our customers; it holds us to the highest of standards in all that we do. The B Corp movement signifies a new way of doing business, moving away from a shareholder first approach and legally commits organisations to consider all stakeholders in each and every decision. We're proud that we completed our application process with a score of 94.3, which is above the minimum 80 points required. But this is just a launching pad, B Corp now acts as a guide to help us to continuously improve what we do and how we do it. It's safe to say, that being a certified B Corporation is an amazing achievement for Method. There are now over 3000 in the world and it continues to grow, it’s an honour to be part of a community of organisations that are using their business as a force for good and like Method, are led by their purpose to have a positive material impact. Our co-founder and CEO Steven Korner believes that “achieving B Corporation Certification is a huge accomplishment, a clear cut sign that we’re achieving what we set out to do when India and I started Method just a few years ago.” In New Zealand, our home-base, we’re the 27th Certified B Corp - following in the footsteps of other great organisations such as Little Yellow Bird, Sharesies, Ethique, Kathmandu (several of who are our customers!). Seeing Kathmandu certified came as no surprise to us, they’ve been doing great work since way back! An extra feather in their cap - they’re the largest B Corp in Australia and New Zealand. You can read the full break down of our certification here, again it’s all about transparency. Have a question about BCorp? Let us know on our socials. As an innovative company, we have also looked for new ways to set big goals for ourselves. Currently, we’re on a mission to enable organisations to divert one billion kilograms of waste from landfills by 2030. We’re well on our way with over 75 million kgs diverted so far, but we still have work to do. Why did we choose one billion? It’s an ambitious number for sure, but reducing or diverting that much waste would save approximately 2.31 million tonnes of CO2 equivalent emissions, an amount equal to removing 555,524.02 cars from the roads permanently. Our recycling system’s design is the culmination of years of user-based research and design to enable success. We believe that beautifully designed, centralised bins will enable waste reduction and recycling to be a visible part of any workplace, which will increase diversion. Currently, we live in a make-take-waste society – otherwise known as a linear economy – where countless products, packaging, and food are binned each day after we perceive they are no longer useful. This creates the growing global waste problem that is expected to reach 3.40 billion tonnes annually by 2050. Waste of this magnitude poses many social, environmental, and economic issues for people, wildlife, and nature around the world. Waste, once it’s thrown out, usually ends up in landfills, incinerated, or in our oceans, waterways, or illegal dumping sites. Landfills, even ones managed in environmentally-friendly ways, still release greenhouse gasses in large amounts that contribute to climate change. Additionally, landfills pose additional environmental problems such as run-off that can contaminate groundwater, frequent fires, and uncontrolled pest populations. And that’s just the waste that ends up where it’s supposed to. Waste often makes its way into our waterways, oceans, and other natural sites when it’s not disposed of properly, which harms the ecology of an area by leaching chemicals, harming wildlife, and disrupting natural habitats. This is a global problem that cannot be attributed to any one individual or company. But we all have a role to play in making it better. At Method, we work to help other businesses to reduce or divert as much waste as possible through visible, open-plan recycling and by embracing a circular economy model. This is something we actively strive for by using recycled materials in our products and offering end-of-life solutions for our bins. In a circular economy, very little would be wasted, as most products would be reused, recycled, or decomposed in a way that is useful (such as through composting). It’s an economy that would be built upon the ideals of the waste hierarchy and it is possible. When organisations come to us with waste goals, we work with them to find recycling systems that enable them to reach those goals. We provide an array of various streams, including uncommon ones such as e-waste and soft plastics, and encourage the use of clear signage to decrease contamination. We also work to ensure companies have the knowledge and education they need to make a real impact on waste diversion rates. This comes partially through signage and also through a variety of downloadable resources, journals, and newsletters we send out to help continually educate people about waste and recycling. By decreasing our waste, embracing a circular economy, and finding ways to recycle and reuse, we are actively working to reduce environmental and social harm. We’ve already helped many organisations all across the world reduce their waste, and we’re excited to help more. Suitable for: Plastic and cans Volume: 20LDimensions: 285 x 285 x 400mm Please note: We're changing the colour recycling bins to align with WasteMINZ, this bin is yellow compared to Method's 'amber' bins. To discuss large orders, please contact our sales + sustainability specialists here Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce an at-source separation recycling system consistently throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Amber Plastics and Cans Recycling Bin is designed to be used with a paper and glass bin.Check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility.Visibly assert your commitment to recycling and sustainability Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce an at-source separation recycling system consistently throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Amber Plastics and Cans Recycling Bin is designed to be used with a paper and glass bin. Check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study here We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 80% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. We started on our Method journey with 70% of our waste going to landfill. Three years later we now run at 30% to landfill. For the chance to win a Method Recycling Station for your workplace To discuss large orders, please contact our sales + sustainability specialists here Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce an at-source separation recycling system consistently throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste.The Grey Paper Bin is designed to separate paper and card from possible contaminants. It’s particularly useful for offices, as they tend to have significant amounts of paper to recycle. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility.Visibly assert your commitment to recycling and sustainability Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce an at-source separation recycling system consistently throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Grey Paper Bin is designed to separate paper and card from possible contaminants. It’s particularly useful for offices, as they tend to have significant amounts of paper to recycle. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study here We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 80% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. For our office-based staff, having slick looking easily identified bins encourages us all to think about how waste recycling works, and the small actions required to achieve it. For the chance to win a Method Recycling Station for your workplace Suitable for: PaperVolume: 60LDimensions: 350 x 350 x 755 mm To discuss large orders, please contact our sales + sustainability specialists here Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste.The Grey Paper Bin is designed to separate paper and card from possible contaminants. It’s particularly useful for offices, as they tend to have significant amounts of paper to recycle. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Visibly assert your commitment to recycling and sustainability Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Grey Paper Bin is designed to separate paper and card from possible contaminants. It’s particularly useful for offices, as they tend to have significant amounts of paper to recycle. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study hereAvailable with an open lid only We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 50% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. For our office-based staff, having slick looking easily identified bins encourages us all to think about how waste recycling works, and the small actions required to achieve it. For the chance to win a Method Recycling Station for your workplace Suitable for: Commercial compostingGauge: 25umMaterial: Cornstarch and raw materials from international suppliers, giving the very best strength and shelf life for the liner To discuss large orders, please contact our sales + sustainability specialists here Method liners are coloured to help sort waste based on the requirements of your waste provider. The 20L Green liner is certified to effectively breakdown in a commercial composting facility. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change.Engineered to break down depending on bacteria activity, temperature and moisture levels in the composting environment. The international standards require decomposition into CO2, cell biomass (soil) and water with no negative residue (polymeric or toxic) within 6 months.Certifications: American Standard (ASTM D6400), Australian Standard (AS4736-2006), European Standard (EN13432-2000), BAP1007 Method liners are coloured to help sort waste based on the requirements of your waste provider. The 20L Green liner is certified to effectively breakdown in a commercial composting facility. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change. Engineered to break down depending on bacteria activity, temperature and moisture levels in the composting environment. The international standards require decomposition into CO2, cell biomass (soil) and water with no negative residue (polymeric or toxic) within 6 months. Certifications: American Standard (ASTM D6400), Australian Standard (AS4736-2006), European Standard (EN13432-2000), BAP1007 We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. For the chance to win a Method Recycling Station for your workplace We couldn't find what you were looking for, find something new on the right. Or send us a message - Suitable for: Commercial compostingDimensions: 340 x 340 x 950 mm Gauge: 25umMaterial: Cornstarch and raw materials from international suppliers, giving the very best strength and shelf life for the liner Please note: the compostable liner is translucent as it is not currently possible to make compostable liners entirely see through. Please check with your waste provider before making the change. To discuss large orders, please contact our sales + sustainability specialists here Method liners are coloured to help sort waste based on the requirements of your waste provider. The 60L translucent liner is certified to effectively breakdown in a commercial composting facility. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change.Engineered to break down depending on bacteria activity, temperature and moisture levels in the composting environment. The international standards require decomposition into CO2, cell biomass (soil) and water with no negative residue (polymeric or toxic) within 6 months.Certifications: European Standard (EN13432-2000) Method liners are coloured to help sort waste based on the requirements of your waste provider. The 60L translucent liner is certified to effectively breakdown in a commercial composting facility. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change. Engineered to break down depending on bacteria activity, temperature and moisture levels in the composting environment. The international standards require decomposition into CO2, cell biomass (soil) and water with no negative residue (polymeric or toxic) within 6 months. We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. For the chance to win a Method Recycling Station for your workplace Suitable for: GlassVolume: 60LDimensions: 350 x 350 x 755 mm To discuss large orders, please contact our sales + sustainability specialists here Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Blue Glass Recycling Bin is designed to collect glass separate from other recyclables. This is designed to be used in conjunction with the separate Paper Recycling Bin and the combined Plastics and Cans Recycling Bin. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Having Glass separate is also useful if you have a large amount of glass to recycle.Visibly assert your commitment to recycling and sustainability Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Blue Glass Recycling Bin is designed to collect glass separate from other recyclables. This is designed to be used in conjunction with the separate Paper Recycling Bin and the combined Plastics and Cans Recycling Bin. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Having Glass separate is also useful if you have a large amount of glass to recycle. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study hereAvailable with an open or touch lid We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 50% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. For our office-based staff, having slick looking easily identified bins encourages us all to think about how waste recycling works, and the small actions required to achieve it. For the chance to win a Method Recycling Station for your workplace Store paper recycling on your desktop before placing in your Method bin. To discuss large orders, please contact our sales + sustainability specialists here Precyclers are the perfect desk accessory for an open plan recycling solution.They are designed to be short-term storage for recycling and waste at the desk before they are sorted into the appropriate streams of the nearest recycling station. This encourages waste separation and eliminates the need for desk bins.This all is part of reducing the time taken to service your office bins and reducing the number of liners used - pair with the Waste and Recycling Precycler for the best results. Precyclers are the perfect desk accessory for an open plan recycling solution. They are designed to be short-term storage for recycling and waste at the desk before they are sorted into the appropriate streams of the nearest recycling station. This encourages waste separation and eliminates the need for desk bins. This all is part of reducing the time taken to service your office bins and reducing the number of liners used - pair with the Waste and Recycling Precycler for the best results. Easy to assemble Assists in the transition away from desk bins Encourages the separation of waste Dishwasher safe A visible symbol of an organisations commitment to sustainability We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. For our office-based staff, having slick looking easily identified bins encourages us all to think about how waste recycling works, and the small actions required to achieve it. For the chance to win a Method Recycling Station for your workplace Suitable for: Glass, plastics and cansVolume: 20LDimensions: 285 x 285 x 400mm Please note: We're changing the colour recycling bins to align with WasteMINZ, this bin is yellow compared to Method's 'amber' bins. To discuss large orders, please contact our sales + sustainability specialists here Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce an at-source separation recycling system consistently throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Amber Mixed Recycling Bin is used for plastic, cans, and glass.Make sure you check with your waste management provider to ensure you are separating your waste correctly. Why is source separation important? Find out here.Visibly assert your commitment to recycling and sustainability with Method Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce an at-source separation recycling system consistently throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Amber Mixed Recycling Bin is used for plastic, cans, and glass. Make sure you check with your waste management provider to ensure you are separating your waste correctly. Why is source separation important? Find out here. Visibly assert your commitment to recycling and sustainability with Method Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 80% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. Since finding Method, we now have a waste solution that complements our aesthetic, is clear to the team, neat and scalable for our fast growing company.. the hospitality staff have also found the bins easy to clean, re-line and maintain. For the chance to win a Method Recycling Station for your workplace Suitable for: OrganicsVolume: 60LDimensions: 350 x 350 x 755 mm Our 60L Organics bins are available in open or closed (touch) lids, we recommend the closed lid unless it is being emptied daily as organics is prone to odours and attracting fruit flies. To discuss large orders, please contact our sales + sustainability specialists here Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Green Organics Recycling Bin is designed to collect organic waste for commercial composting. This is a common stream in most locations as it can significantly reduce the amount of waste going to landfill, particularly with the advent of commercially compostable packaging. You can also dispose of other bio-materials such as most tissues, napkins, paper towels and tea bags in an organics collection. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Available in both open or touch lids, however, the touch lids are particularly useful for organics unless you are in a public, or very high flow environment as the lid helps to contain odours. Visibly assert your commitment to recycling and sustainability Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Green Organics Recycling Bin is designed to collect organic waste for commercial composting. This is a common stream in most locations as it can significantly reduce the amount of waste going to landfill, particularly with the advent of commercially compostable packaging. You can also dispose of other bio-materials such as most tissues, napkins, paper towels and tea bags in an organics collection. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Available in both open or touch lids, however, the touch lids are particularly useful for organics unless you are in a public, or very high flow environment as the lid helps to contain odours. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case studyAvailable with an open or touch lid We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 50% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. We started on our Method journey with 70% of our waste going to landfill. Three years later we now run at 30% to landfill. For the chance to win a Method Recycling Station for your workplace Suitable for: LandfillVolume: 60LDimensions: 350 x 350 x 755 mm Our 60L Landfill bins are available in open or closed (touch) lids, we recommend the closed lid unless it is being emptied daily as landfill waste is prone to odours and attracting fruit flies. * OUT OF STOCK - Orders will be processed early June To discuss large orders, please contact our sales + sustainability specialists here Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Red Landfill bin is for anything that can’t be recycled. It’s available with an open or touch lids; the touch lids are particularly useful for Landfill unless you are in a public, or very high flow environment as the lid helps to contain odours.Visibly assert your commitment to recycling and sustainability Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Red Landfill bin is for anything that can’t be recycled. It’s available with an open or touch lids; the touch lids are particularly useful for Landfill unless you are in a public, or very high flow environment as the lid helps to contain odours. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study hereAvailable with an open or touch lid We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 50% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. We started on our Method journey with 70% of our waste going to landfill. Three years later we now run at 30% to landfill. For the chance to win a Method Recycling Station for your workplace Suitable for: Glass, paper, plastics and cansVolume: 20LDimensions: 285 x 285 x 400mm Please note: We're changing the colour recycling bins to align with WasteMINZ, this bin is yellow compared to Method's 'amber' bins. To discuss large orders, please contact our sales + sustainability specialists here Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce a consistent recycling system throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Amber Comingled Recycling Bin is used for plastic, cans, glass and paper.Check with your local waste collection provider for what streams they collect, if paper needs to be separate, use the Mixed Recycling and separate Paper Recycling bins instead of the Co-mingled bin. Having Paper separate is also useful if you have a large amount of paper to recycle.Visibly assert your commitment to recycling and sustainability Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce a consistent recycling system throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Amber Comingled Recycling Bin is used for plastic, cans, glass and paper.Check with your local waste collection provider for what streams they collect, if paper needs to be separate, use the Mixed Recycling and separate Paper Recycling bins instead of the Co-mingled bin. Having Paper separate is also useful if you have a large amount of paper to recycle. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study here We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 80% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. For the chance to win a Method Recycling Station for your workplace Suitable for: RecyclingDimensions: 340 x 290 x 950 mmGauge: 30umMaterial: Polyethylene To discuss large orders, please contact our sales + sustainability specialists here Method liners are coloured to help sort waste based on the requirements of your waste provider. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change.Liners include at least 10% recycled materials. Method liners are coloured to help sort waste based on the requirements of your waste provider. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change. We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Since finding Method, we now have a waste solution that complements our aesthetic, is clear to the team, neat and scalable for our fast growing company.. the hospitality staff have also found the bins easy to clean, re-line and maintain. For the chance to win a Method Recycling Station for your workplace Store your waste and recycling on your desktop before placing in your Method bin. To discuss large orders, please contact our sales + sustainability specialists here Precyclers are the perfect desk accessory for an open plan recycling solution.They are designed to be short-term storage for recycling and waste at the desk before they are sorted into the appropriate streams of the nearest recycling station. This encourages waste separation and eliminates the need for desk bins.This all is part of reducing the time taken to service your office bins and reducing the number of liners used - pair with the Paper Precycler for the best results, sold separately. Precyclers are the perfect desk accessory for an open plan recycling solution. They are designed to be short-term storage for recycling and waste at the desk before they are sorted into the appropriate streams of the nearest recycling station. This encourages waste separation and eliminates the need for desk bins. This all is part of reducing the time taken to service your office bins and reducing the number of liners used - pair with the Paper Precycler for the best results, sold separately. Easy to assembleAssists in the transition away from desk binsEncourages the separation of wasteDishwasher safeA visible symbol of an organisations commitment to sustainability We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. For our office-based staff, having slick looking easily identified bins encourages us all to think about how waste recycling works, and the small actions required to achieve it. For the chance to win a Method Recycling Station for your workplace Attach to any three bin Method Recycling Station to lock your bins back-to-back, or in a line. It can also be used to mount your station to a wall. The strong clamp system means your cleaners will no longer have to realign or move bins after servicing them, saving time and money for your business. Dimensions: 1120 x 370 x 760 mm Material: Matte-black aluminium To discuss large orders, please contact our sales + sustainability specialists here The 3 Station Heavy Duty Connectors seamlessly integrates with your Method recycling station, and can be easily extended to encompass more bins. HD Connectors are made for high-flow environments, keeping your recycling bins either locked in a line, mounted to a wall, or secured back-to-back for the ultimate freestanding experience. Bins can be beautiful, and so can their accessories. Our HD Connector is matte black and immaculately finished. The connectors come in two sizes however they can easily be adapted to any size with the expansion kit. The 3 Station Heavy Duty Connectors seamlessly integrates with your Method recycling station, and can be easily extended to encompass more bins. HD Connectors are made for high-flow environments, keeping your recycling bins either locked in a line, mounted to a wall, or secured back-to-back for the ultimate freestanding experience. Bins can be beautiful, and so can their accessories. Our HD Connector is matte black and immaculately finished. The connectors come in two sizes however they can easily be adapted to any size with the expansion kit. Keeps bins in place - side-by-side, attached to a wall, or back-to-backBeautiful matte black finish Sturdy construction suitable for high-flow areas Save time moving bins regularly Simply add an Expansion Kit for bigger stations We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. For the chance to win a Method Recycling Station for your workplace Suitable for: Commercial compostingDimensions: 340 x 340 x 950 mm Gauge: 25umMaterial: Cornstarch and raw materials from international suppliers, giving the very best strength and shelf life for the liner To discuss large orders, please contact our sales + sustainability specialists here Method liners are coloured to help sort waste based on the requirements of your waste provider. The 60L Green liner is certified to effectively breakdown in a commercial composting facility. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change.Engineered to break down depending on bacteria activity, temperature and moisture levels in the composting environment. The international standards require decomposition into CO2, cell biomass (soil) and water with no negative residue (polymeric or toxic) within 6 months.Certifications: American Standard (ASTM D6400), Australian Standard (AS4736-2006), European Standard (EN13432-2000), BAP1007 Method liners are coloured to help sort waste based on the requirements of your waste provider. The 60L Green liner is certified to effectively breakdown in a commercial composting facility. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change. Engineered to break down depending on bacteria activity, temperature and moisture levels in the composting environment. The international standards require decomposition into CO2, cell biomass (soil) and water with no negative residue (polymeric or toxic) within 6 months. Certifications: American Standard (ASTM D6400), Australian Standard (AS4736-2006), European Standard (EN13432-2000), BAP1007 We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. For the chance to win a Method Recycling Station for your workplace Attach to any two bin Method Recycling Station to lock your bins back-to-back, or in a line. It can also be used to mount your station to a wall. The strong clamp system means your cleaners will no longer have to realign or move bins after servicing them, saving time and money for your business. To discuss large orders, please contact our sales + sustainability specialists here Our 2 Station Heavy Duty Connectors seamlessly integrates with your Method recycling station, and can be easily extended to encompass more bins.Our HD Connector is made for high-flow environments, keeping your recycling bins either locked in a line, mounted to a wall, or secured back-to-back for the ultimate freestanding experience. Bins can be beautiful, and so can their accessories. Our HD Connector is matte black and immaculately finished.The connectors come in two sizes however they can easily be adapted to any size with the expansion kit. Our 2 Station Heavy Duty Connectors seamlessly integrates with your Method recycling station, and can be easily extended to encompass more bins. Our HD Connector is made for high-flow environments, keeping your recycling bins either locked in a line, mounted to a wall, or secured back-to-back for the ultimate freestanding experience. Bins can be beautiful, and so can their accessories. Our HD Connector is matte black and immaculately finished. The connectors come in two sizes however they can easily be adapted to any size with the expansion kit. Keeps bins in place - side-by-side, attached to a wall, or back-to-backBeautiful matte black finish Sturdy construction suitable for high-flow areas Save time moving bins regularly Simply add an Expansion Kit for bigger stations We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. For the chance to win a Method Recycling Station for your workplace To discuss large orders, please contact our sales + sustainability specialists here Method’s 20L Recycling and Waste Bins form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Red Landfill bin is for anything that can’t be recycled.The red landfill bin is available in 60L or 20L, the Twenty Litre Bins are designed for smaller shared spaces such as boardrooms, studios, kitchenettes or any space you'd find a lone general waste bin.Visibly assert your commitment to recycling and sustainability Method’s 20L Recycling and Waste Bins form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Red Landfill bin is for anything that can’t be recycled. The red landfill bin is available in 60L or 20L, the Twenty Litre Bins are designed for smaller shared spaces such as boardrooms, studios, kitchenettes or any space you'd find a lone general waste bin. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study here We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. Method bins are made in New Zealand. The 20L bins are made from polypropylene including 80% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. We started on our Method journey with 70% of our waste going to landfill. Three years later we now run at 30% to landfill. For the chance to win a Method Recycling Station for your workplace Suitable for: Glass, plastics, cans and paperVolume: 60LDimensions: 350 x 350 x 755 mm To discuss large orders, please contact our sales + sustainability specialists here Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Yellow Co-mingled Recycling Bin is used for plastic, cans, glass, and paper.Check with your local waste collection provider for what streams they collect. If paper needs to be separate, use the Yellow Mixed Recycling bin and a separate Grey Paper Recycling bin, instead of the Co-mingled bin. Having Paper separate is also useful if you have a large amount of paper to recycle.Visibly assert your commitment to recycling and sustainability Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Yellow Co-mingled Recycling Bin is used for plastic, cans, glass, and paper. Check with your local waste collection provider for what streams they collect. If paper needs to be separate, use the Yellow Mixed Recycling bin and a separate Grey Paper Recycling bin, instead of the Co-mingled bin. Having Paper separate is also useful if you have a large amount of paper to recycle. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study hereAvailable with an open or touch lid We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 50% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. For the chance to win a Method Recycling Station for your workplace This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. When India and I started Method, we could never have dreamed that we would be selling our products on a global scale. We can’t believe we’ve been lucky enough to take our little idea to the world, trying to help make it a better place. But more than luck, we believe that Method’s success has come from hard work and an understanding that we can never sit still. We’ve learnt that we have to continue improving what we are able to do in order to reach our goals. This means having the best processes in place, the best team working for us, and to always be thinking of new ways to make office recycling more effective – by designing new products. As product designers first and foremost, we have golden rules for this: trust the process of design, do the research and have a clear understanding of customer value to come up with the ideas that we can then build. Product innovation in our eyes is 1% light bulb moment and 99% of perseverance. Taking the insights from our customers and turning it into something that will enhance their experience is a challenging feat which, if pulled off, gives the greatest reward. Our new HD Connector was designed to perform in high-use environments, due to wisdom from our large facility customers. The HD Connector provides a robust connection between the bins ensuring they are always in perfect alignment and in sequenced order, with flexibility of arrangement (allowing our bins to be positioned back-to-back, with multiple station sizes, or to be mounted on a wall.) We wanted something which seemed seamless to the existing product design and maintained an ease of use. This established goal provided clear boundaries for the design but also gave clear constraints, which in turn gave us focus. To begin with, we had over 50 ideas and prototyped 15 different ideas; the design was a real evolution and the prototyping process was critical in the design evolving. Having something physical which you can touch, assemble and test is so important. Great products are always best designed with prototypes before you touch a computer, as this allows learnings to be made quickly and the feedback loop to be a short as possible to refine the design quickly. We’re really proud of our HD Connector and its smart design – it can be attached to a Method Recycling Station of any size without any need for modification of the original product. My key takeaways from creating our new product have been: Shop Online or contact one of our knowledgeable BDMs here. To discuss large orders, please contact our sales + sustainability specialists here Method’s 20L Recycling and Waste Bins form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste.The Grey Paper Bin is designed to separate paper and card from possible contaminants. It’s particularly useful for offices, as they tend to have significant amounts of paper to recycle. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility.Visibly assert your commitment to recycling and sustainability Method’s 20L Recycling and Waste Bins form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Grey Paper Bin is designed to separate paper and card from possible contaminants. It’s particularly useful for offices, as they tend to have significant amounts of paper to recycle. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 50% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. “Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris consectetur turpis nec felis commodo, vel blandit magna semper. Nam vestibulum diam in felis dictum, non volutpat nibh semper. In at tincidunt libero, eget lobortis sapien. Quisque at mollis lectus. Aenean laoreet sapien sit amet purus congue, at maximus ex facilisis.” “Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris consectetur turpis nec felis commodo, vel blandit magna semper. Nam vestibulum diam in felis dictum, non volutpat nibh semper. In at tincidunt libero, eget lobortis sapien. Quisque at mollis lectus. Aenean laoreet sapien sit amet purus congue, at maximus ex facilisis.” Open Plan Recycling has been the catalyst to engage the 120 people on [our] floor into what else we’re doing in the council. Now everyone is aware of our broader sustainability program we’re working on, which encourages them to support it. For the chance to win a Method Recycling Station for your workplace Suitable for: Soft plastic bags, wrap and filmVolume: 60LDimensions: 350 x 350 x 755 mm To discuss large orders, please contact our sales + sustainability specialists here Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The White Soft Plastics Recycling Bin is designed to collect soft plastic bags, wrap and film. Ensure you plan ahead and have a collection plan for your soft plastic waste. Visibly assert your commitment to recycling and sustainability Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The White Soft Plastics Recycling Bin is designed to collect soft plastic bags, wrap and film. Ensure you plan ahead and have a collection plan for your soft plastic waste. Flexible and adaptable: move or add streams easily as needed Good looking bins that are visible without compromising aesthetics Patented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behaviours Cost-effective compared to traditional options, read our desk bin vs Method case studyAvailable with an open lid only We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 50% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. We started on our Method journey with 70% of our waste going to landfill. Three years later we now run at 30% to landfill. For the chance to win a Method Recycling Station for your workplace Suitable for: Organics Volume: 20LDimensions: 285 x 285 x 400mm To discuss large orders, please contact our sales + sustainability specialists here Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce an at-source separation recycling system consistently throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Green Organics Recycling Bin is designed to collect organic waste for commercial composting. This is a common stream in most locations as it can significantly reduce the amount of waste going to landfill, particularly with the advent of commercially compostable packaging. You can also dispose of other bio-materials such as most tissues, napkins, paper towels and tea bags in an organics collection.Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility.Visibly assert your commitment to recycling and sustainability Method's 20L recycling and waste bins form flexible recycling stations for smaller shared spaces such as board rooms, studio offices, kitchenettes or anywhere you'd find a lone general waste bin. This allows you to introduce an at-source separation recycling system consistently throughout your workplace to make recycling an unconscious habit. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Green Organics Recycling Bin is designed to collect organic waste for commercial composting. This is a common stream in most locations as it can significantly reduce the amount of waste going to landfill, particularly with the advent of commercially compostable packaging. You can also dispose of other bio-materials such as most tissues, napkins, paper towels and tea bags in an organics collection. Before you make a purchase check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 80% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. We started on our Method journey with 70% of our waste going to landfill. Three years later we now run at 30% to landfill. For the chance to win a Method Recycling Station for your workplace This tool joins two HD Connectors (2 Station or 3 Station) together, enabling you to expand your Method Recycling Stations. To discuss large orders, please contact our sales + sustainability specialists here The Heavy Duty Connectors seamlessly integrates with your Method recycling station, the Expansion kit allows you to easily attach two HD connectors for an even larger recycling station. HD Connectors are made for high-flow environments, keeping your recycling bins either locked in a line, mounted to a wall, or secured back-to-back for the ultimate freestanding experience. Bins can be beautiful, and so can their accessories. Our HD Connector is matte black and immaculately finished. The Heavy Duty Connectors seamlessly integrates with your Method recycling station, the Expansion kit allows you to easily attach two HD connectors for an even larger recycling station. HD Connectors are made for high-flow environments, keeping your recycling bins either locked in a line, mounted to a wall, or secured back-to-back for the ultimate freestanding experience. Bins can be beautiful, and so can their accessories. Our HD Connector is matte black and immaculately finished. Expand your 2 Station or 3 Station HD Connectors for larger recycling stations Keeps bins in place - side-by-side, attached to a wall, or back-to-backBeautiful matte black finishSturdy construction suitable for high-flow areasSave time moving bins regularly We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are easily moved around the office space, making it simple to change where the bins are placed based on feedback from staff. For the chance to win a Method Recycling Station for your workplace Suitable for: LandfillDimensions: 340 x 290 x 950 mmGauge: 30umMaterial: Polyethylene To discuss large orders, please contact our sales + sustainability specialists here Method liners are coloured to help sort waste based on the requirements of your waste provider. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change.Liners include at least 10% recycled materials. Method liners are coloured to help sort waste based on the requirements of your waste provider. Method’s bins are designed with a unique bag retainer that gives our bins a clean sleek appearance. The retainer also makes the bin easier and more hygienic for cleaners to change. We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Since finding Method, we now have a waste solution that complements our aesthetic, is clear to the team, neat and scalable for our fast growing company.. the hospitality staff have also found the bins easy to clean, re-line and maintain. For the chance to win a Method Recycling Station for your workplace Suitable for: Glass, plastics and cansVolume: 60LDimensions: 350 x 350 x 755 mm To discuss large orders, please contact our sales + sustainability specialists here Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Yellow Mixed Recycling Bin is used for plastic, cans, and glass. It’s designed to be used alongside the Grey Paper Recycling Bin.Make sure you check with your waste management provider to ensure you are separating your waste correctly. Why is source separation important? Find out here. Visibly assert your commitment to recycling and sustainability with Method Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Yellow Mixed Recycling Bin is used for plastic, cans, and glass. It’s designed to be used alongside the Grey Paper Recycling Bin. Make sure you check with your waste management provider to ensure you are separating your waste correctly. Why is source separation important? Find out here. Visibly assert your commitment to recycling and sustainability with Method Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study hereAvailable with an open or touch lid We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 50% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. Since finding Method, we now have a waste solution that complements our aesthetic, is clear to the team, neat and scalable for our fast growing company.. the hospitality staff have also found the bins easy to clean, re-line and maintain. For the chance to win a Method Recycling Station for your workplace Suitable for: Plastics and cansVolume: 60L Dimensions: 350 x 350 x 755 mm To discuss large orders, please contact our sales + sustainability specialists here Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Amber Plastics and Cans Recycling Bin is designed to collect plastic and cans in the same bin. This is designed to be used in conjunction with the separate Paper and Glass Recycling Bins. Check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility.Visibly assert your commitment to recycling and sustainability Method’s 60L Recycling and Waste Bins are designed to form flexible recycling stations, to be placed throughout a space. The bins complement modern aesthetics with colour-coded lids and clear graphics that help users to accurately sort waste. The Amber Plastics and Cans Recycling Bin is designed to collect plastic and cans in the same bin. This is designed to be used in conjunction with the separate Paper and Glass Recycling Bins. Check with your chosen waste management provider regarding what streams they collect to be sure you have the correct streams for your facility. Flexible and adaptable: move or add streams easily as neededGood looking bins that are visible without compromising aestheticsPatented bag retainer system to lock liners in place and hide them from sightEffectively changes recycling behavioursCost-effective compared to traditional options, read our desk bin vs Method case study hereAvailable with an open or touch lid We don't provide the collection of waste, before making your purchase research waste providers in your area and what streams they collect and their collection schedule to find the best solution for you in your area. We have developed resources and guides to help you through the process of starting your Method recycling journey. The Successful Recycling Guide will guide you step by step to implement your new recycling system. The bins have been designed for an internal environment and so we advise against them being kept outside. Method bins are made in New Zealand. They're made from polypropylene including 50% recycled materials. Best yet, the bins are fully recyclable at the end of their life - find out more here. We started on our Method journey with 70% of our waste going to landfill. Three years later we now run at 30% to landfill. For the chance to win a Method Recycling Station for your workplace Procurement is an essential aspect of running any organisation, but not necessarily an exciting one. As the saying goes: “What goes in, must come out.” Everything your business needs uses materials and resources that you have to source. If your organisation is working toward becoming more sustainable, having a sustainable procurement policy in place can be a great area to improve. Sustainable procurement is the process of obtaining goods and services for your organisation in the best way possible to reduce the overall impact. Organisations should consider the environmental, social, and economic impact of any item purchased. While sustainable procurement can be seen as an additional cost, thoughtful and effective purchasing can often create efficiencies that can save on your bottom line. In a workplace, sustainable procurement can include everything from physical goods – like paper products and technology for employees plus facility supplies like cleaning products and lightbulbs – to less tangible goods like travel, transport, and even electricity. For large businesses, this can be a significant amount of goods, and switching to more sustainable options can significantly impact the organisation and the environment. Sustainable procurement is an excellent addition to any forward-thinking organisation. Your organisation may have goals such as becoming zero-waste or carbon-neutral and sustainable procurement plays into those. While the internal procurement process is an often forgotten area of sustainability, conducting your business with the same values internally and externally has many benefits. Some benefits of sustainable procurement include: Customers are continually choosing brands that promote sustainable practices inside and out. By utilising sustainable procurement practices, you are signalling to them that your organisation shares their values. Employees are eager to work for organisations they view as ethical, so you'll be more likely to retain staff better by practising these values. Adopting sustainable practices can help boost your edge over the competition by showing that you are a leader in your industry when running an organisation sustainably. Sustainable procurement takes a holistic approach to purchasing decisions within an organisation. By considering the multitude of factors that influence procurement and making the decision with the most negligible impact, you are doing the least harm to the planet. Sustainability is the balance of three principles – the economy, society, and the environment. To reduce the impact of your purchasing, put into place a re-use economy and cut unnecessary spending. That way you can create efficiencies that benefit the environment and your budget. Anything you purchase for your organisation's use can fall into this category. This includes: No matter the size of your organisation, it's a great idea to have a sustainable procurement policy in place. A sustainable procurement policy may be part of your organisation's more comprehensive environmental policy, or it may be separate. It should provide clear guidance on when, how, and why purchases are made and how sustainability should factor into those decisions. Even if you work in a smaller organisation that may only have one or two dedicated procurement people, it's a great document to build upon that lays out sustainable procurement principles, showcases preferred suppliers, and lists things to consider when purchasing. Some procurement policies may go in-depth for each category or leave general principles for procurers to enact when new material goods are needed. What is best for your organisation will depend on the size, the number of people with purchasing power, and how frequently new supplies are bought. It would be best to focus on a few key elements within your sustainable procurement policy to ensure best practices. It should be a living document that is reviewed and adjusted at least once a year. Some aspects to include are: At the top of the policy, you should lay out your organisation's sustainable procurement principles. These are the general goals that your company wants to consider when thinking about purchases. Some ideas include conserving resources, conserving energy, promoting waste reduction, limiting pollution, and product stewardship. You can then break these ideas down further to lay out what each principle means in practice, whether it's preferring products packaged in cardboard, looking for Energy Star appliances, prioritising buying from B corp companies, or any other specific action. In the policy, emphasise the waste hierarchy and why it's important when considering purchases for your organisation. By outlining that people should consider alternatives that already exist before buying new, your organisation will mitigate environmental impact and save money. Additionally, when a purchase is necessary, consider the lifecycle of that product and whether a used product will suffice. When purchasing technology in particular, consider purchasing monitors and other accessories second-hand. There are many online marketplaces for second-hand office furniture, which is often less expensive than buying new, which is great for your bottom line. In your policy, include questions that people should contemplate when looking at purchases. Questions to consider may include: For items that are needed regularly, such as cleaning supplies, toilet paper, or coffee, ensure best buying practices are laid out to avoid unnecessary waste. You can emphasise buying in bulk for consumable products, as it will have less overall packaging and take less carbon to ship than buying multiple smaller products. Additionally, your procurement policy should specify that quality items that last longer but may cost more upfront, are preferred to cheaper products that may need frequent replacing. Over time, this can save money and helps to promote a more circular economy. It’s vital to list preferred suppliers in any procurement policy, but especially so when it comes to sustainable procurement. Having them listed out makes it simple for people to make the more sustainable purchasing decision, especially if there is no dedicated procurement person. Evaluate your relationship with current suppliers. You could ask them if they'd be willing to use less packaging or request that products be shipped in reusable or returnable containers. If they aren’t the most sustainable option though, it’s worth exploring alternatives. When looking at new suppliers, do your research, speak to someone at the company, and ensure their values match yours. Some questions to ask them include: Your sustainable procurement policy should focus mainly on products, but it may be worth adding a section about travel policies, as these often fall under the procurement umbrella. Travel can include local travel (possibly in a company vehicle) or long-distance business trips if your organisation requires it. If your business has a lot of travel, you may already have a travel policy in place. For a great example of how sustainability plays into that, check out The University of Edinburgh’s Sustainable Travel Policy. Travel has a significant impact on the environment, so consider the options that have the least impact in terms of sustainability. Are long-distance business trips vital, or will video meetings suffice most of the time? When they are necessary, how can you minimise the impact? Can stay in hotels that promote sustainability, are within walking distance from the event, or choose electric vehicles for renting? This is where having a preferred supplier list will help, as you can also list chains of car rental companies and hotels that may have better sustainable values than others. Non-tangible goods may also include things like energy procurement. This may not apply to smaller organisations that are tenants in large buildings. Still, if you work in a large corporate enterprise or educational institution with self-owned campuses, electricity may be included in procurement practices. While you may not be able to source power from solar panels, like Apple’s new headquarters, you can choose utility companies that may offer the best options for sustainable energy, which is especially important if you’re working towards a goal of carbon neutrality. While practising sustainable procurement can help your organisation in the way it appears to customers, stakeholders, and competitors, it also offers many tangible benefits. For one, it can decrease your overall business costs. Buying quality items that last longer or items purchased in bulk tend to be cheaper in the long run, which can help your bottom line. Less money spent on procurement means more money spent on developing, marketing, or selling, which can help you increase your revenue. Additionally, high-quality items that break less can mean fewer IT, plumbing, and electric call-outs, saving you money over time. Taking the time to draft up a straightforward sustainable procurement policy will take the guesswork out of it, and ensure you are making the best decisions that have the least impact on the world around you. Increasingly, we are voting with our wallets as individuals and organisations. However, organisations have significantly higher purchasing power than individuals, which can have a far greater impact. No matter the size of your business, an effective sustainable procurement process can help support the environment, your business, and the community. As the ‘war against plastic’ wages on, we often get questioned about manufacturing our bins out of Polypropylene (PP). Trust us when we say the material selection wasn’t taken lightly. In the design process we considered all material and production techniques from stainless steel to bioplastics – we couldn’t find a material that matched PP on strength, durability, recyclability, and of course it's beautiful matte finish. The ‘war on plastic’ is understandable, as it’s undeniable that there is a major plastic problem. Though, we believe it’s about using plastic in a considered, circular and responsible way, moving away from single-use packaging and products. PP is the number 5 plastic that is strong, durable, and resistant to fatigue and heat. As one of the few plastics that is structurally stable, it doesn’t have off-gassing or toxicity that others do, which means it has a wide range of applications in the medical industry, as well as food packagings such as ice cream containers, medicine containers, and bottle lids. This is why the market value for PP continues to grow, and increasing numbers of recyclers are collecting it. When treated correctly, PP is fully recyclable, as we’ve seen with our own bins. Any broken parts, end-of-life stock, or production errors are simply chipped down and re-fed into the next production run. This is why we use pure PP in our manufacturing process. By not incorporating other kinds of plastic or adding excessive overlays, we ensure the bins remain fully recyclable. It wasn’t easy finding a source of quality recycled PP in New Zealand in the quantities that we need, especially with the complicated process of injection moulding. However, with the help of our manufacturing partners and some passionate recycling processors, we were able to introduce 50% recycled materials into our 60L bins. With all we learnt on this journey we were able to make 100% of the black components of the Method Twenty out of recycled materials, a note on the coloured parts below. We also maximised the use of black compared to coloured materials to increase the amount of recyclate we were able to use. When the machinery we use to manufacture the Method Sixty needs to be replaced we now have the knowledge and resources to hopefully get the black components to 100%. The recycled materials we currently use are all sourced locally to our manufacturers, including the curbside collections in Whanganui, Christchurch, and some from our friends at Aotearoa NZ Made. These materials depend on the market but often include: Where we have the most trouble is with the coloured components of our bins. Our team is constantly searching for a source of recycled materials on-shore in New Zealand or Australia for our lids. For the material to be usable we’d need a clear or natural source of PP. We are looking into a private collection scheme to validate the materials on the market so that we can look into how we can collect the materials at scale regularly. Know someone that might have a source? Send us a message! A notable reason we selected PP is its strength and durability. Any product needs to be designed to withstand reasonable use, and a bin sees a lot of action in a workplace. Bins made out of a flexible or lesser quality material are going to need to be replaced more frequently. We injection mould our bins meaning we’re able to achieve a relatively thin bin base, while still withstanding years of use and the weight of at least 20 KGs of waste on any given day. We’re so confident in the design of our bins they come with a 3-year warranty. Many organisations are doing great work using recycled materials that use a mixture of plastic types, but we wanted to ensure that our products are still fully recyclable at the end of their life, which most often isn’t possible with mixed sources. Comparatively, we’re currently producing our 60L and 20L bins from pure polypropylene #5 plastic. We won’t rule out a material change at some point if we’re able to find a more sustainable solution that meets all of the criteria. Product stewardship has always been a part of Method’s values set. Steven and India created Method with a design lens and the belief that the best way to address waste is to ensure there is an appropriate end-of-life solution when you design a product. With a durable material, we are able to extend the life of the products meaning that our product stewardship scheme focuses on reuse before recycling. If bins are returned to us in a usable condition for any reason, we refurbish them and donate them to schools, kindergartens, or other charities so the materials can see their full useful life through. If they’re beyond repair, we will then send them to our partners for recycling. Learn more about Method's Product Stewardship here. We take design and sustainability seriously, and each step is considered carefully to ensure longevity and circularity. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. Have you heard of Certified B Corporations or B Corps? It’s a declaration of interdependence, a global community of organisations that use their business for good. At a time where we’re fighting COVID, climate change, discrimination and poor working conditions more than ever before, it’s important we celebrate B Corp month and the movement to change the way business is done. The rising number of Certified B Corporations around the world is a signal of how business is changing, moving away from the traditional shareholder perspective towards purpose driven businesses that create benefit for all stakeholders - people, place and profit. Meaning the B Corp certification is one that you can trust. The process to become a Certified B Corporation is intensive, and our sustainability team spent weeks going through the online questionnaire and assessing our practices on every aspect of doing business. They then formalised a lot of processes we already had in place and formulated plans for areas we were lacking. One area that we continued to identify was that we’re a refined machine in our HQ in Wellington on all fronts - sustainability, travel, encouraging healthy behaviours and so on, but we lacked in these areas for our remote teams. Our HQ has been around for several years now and the majority of our team work here so systems and processes already existed. Though for our remote workers this was harder and it’s something that we’re continuing to improve upon, particularly with the growing instances of remote working brought about with COVID. We became certified in November last year and while we were proud of achieving a score of 93.4 on our first certification. Though, more importantly, B Corp is central to our growth and we’ll continue to use it as a tool to improve our impact. However, in my personal opinion, the greatest part of becoming a B Corp is joining a local and global community of like minded businesses and the change that we can bring about together. Next week Method is excited to be a part of a Webinar about using business as a force for good with other Kiwi businesses driven by purpose - Sharesies, Springload, Dignity, Redvespa, CoGo, and Carbon South. Though we all work in very different industries, in very different ways we’re united by the fundamental core of our businesses existing to do more than just make money, if you’d like to join us you can register to attend for free here. If you’ve been considering a certification for your business, have a read about what a B Corp is and consider how it could impact your business. We firmly believe that sustainable business practices are just good business. This is shown as we continue to see a growing number of consumers whose decision making process is heavily influenced by the sustainability of the organisation and product. Similarly, a growing workforce of people who want to work for organisations that have a purpose, we’re certainly privileged at Method to have a driven and hardworking team who are committed to our purpose. If you think it's time to look into B Corp for your organisation, check out the B Impact assessment, it’s free and non-committal. Or let me know if you have any questions and one of our sustainability team would be happy to help - happy B Corp month! Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. We can't ignore it any longer, we have a waste crisis. Organisations have the opportunity to have a significant impact with an effective recycling system. We've done the work so let's talk about how we can help your organisation. Enter your details and one of our knowledgeable team will be in touch Designed for the modern workplace the Method Recycling System is designed to help your organisation to recycle more, and waste less - beautifully. The Method 20 Gallon bins are for your open-plan spaces such as the office floor, the kitchen or event spaces. While the 5 Gallon bins are designed for smaller shared spaces where you'd often find a lone general waste bin. Such as board rooms, studios, event spaces or kitchenettes. Designed to last, all of Methods bins are made from polypropylene which is fully recyclable. The 20L bins are made from 80% recycled materials and the 20 Gallon bins include 50% recycled materials. Having a recycling and waste solution that is consistent across a building, workplace, office, or level can help to make recycling an unconscious habit and increase your recycling rates. Driven further by Method's bold colours and clear graphics. Method's 5 Gallon bins are designed for form, function and sustainability. They feature a built-in, easy-grip handle at the back so that cleaners can easily tip the 5 Gallon into a larger bin to reduce strain and reduce the need to change liners - saving time and money. For the chance to win a Method Recycling Station for your workplace Recycling is often perceived to be difficult, time-consuming and costly, and we know as a facility manager, it often seems as though there are more pressing issues and ideas to dedicate your time and resources to. Find out how the Method system benefits Facility Managers in their role with more than environmental benefits. As the focus on sustainable practices grows the younger generations are becoming increasingly willing and wanting to use their time, skills and resources to make a difference. So how do you create recycling behaviours on campus? Find out how Method's bins help universities to be leaders in thought and action. A couple of weeks ago some of our team visited Aotearoa NZ Made - a hardworking and innovative recycler and manufacturer on the outskirts of Palmerston North. Inside the factory lay many inspiring stories, but none better than the wonderful Kevin Joe. We sat and talked for at least an hour about the trials and tribulations of being a recycler in New Zealand, but it was very evident that he and Aotearoa NZ Made are having a significant impact. We were amazed to listen as Kevin told us off the top of his head where all of his materials are sourced from, how they’re treated and where they end up. But it was evident that it's not always easy - from sourcing materials to competing on price with international sellers that import at a lower cost. But Kevin spends a fair amount of his time personally contacting organisations and councils asking about any plastic waste they may have so that he could give it a second life. It was clear that Kevin just makes things happen, he collects broken wheelie bins, milk crates, buckets, milk bottles and a whole lot more. It’s all processed in his plant that runs 24/7 where they produce rubbish bags from recycled materials and on-sell recycled plastic pallets. Leaving Kevin’s facility we were invigorated, sometimes the recycling industry can seem a bit doom and gloom. While we aren’t close to a perfect system here in NZ it’s encouraging to see people like Kevin using passion and some good old Kiwi ingenuity to make a difference. A couple of weeks ago some of our team visited Aotearoa NZ Made - a hardworking and innovative recycler and manufacturer on the outskirts of Palmerston North. Inside the factory lay many inspiring stories, but none better than the wonderful Kevin Joe. We sat and talked for at least an hour about the trials and tribulations of being a recycler in New Zealand, but it was very evident that he and Aotearoa NZ Made are having a significant impact. We were amazed to listen as Kevin told us off the top of his head where all of his materials are sourced from, how they’re treated and where they end up. But it was evident that it's not always easy - from sourcing materials to competing on price with international sellers that import at a lower cost. But Kevin spends a fair amount of his time personally contacting organisations and councils asking about any plastic waste they may have so that he could give it a second life. It was clear that Kevin just makes things happen, he collects broken wheelie bins, milk crates, buckets, milk bottles and a whole lot more. It’s all processed in his plant that runs 24/7 where they produce rubbish bags from recycled materials and on-sell recycled plastic pallets. Leaving Kevin’s facility we were invigorated, sometimes the recycling industry can seem a bit doom and gloom. While we aren’t close to a perfect system here in NZ it’s encouraging to see people like Kevin using passion and some good old Kiwi ingenuity to make a difference. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. It sometimes feels like overnight Method has gone from India, myself and our young family to this international business with almost 30 staff. With the Ministry for the Environment’s Regulated Product Stewardship proposal, it feels like the right time to talk about what product stewardship looks like at Method. In all honesty, we don’t have an official publicised product stewardship scheme currently, as it’s quite difficult logistically with our bins quickly making their way around the world. Further, as we have a sturdy and long-lasting product we haven’t had many bins returned to us that needed to be recycled. Essentially, we have processes in place to deal with end of life stock, but it hasn’t been our highest priority to formalise it. Instead, we have focused on projects that have the largest impact now, such as introducing recycled materials in a circular fashion. We find most of our customers get in touch with us with any concerns, returns or issues. But I’ll say it officially here now, we encourage any organisation that no longer needs their bins, find they have broken bins or otherwise to get in touch with our team here. We have a range of solutions for the end of life of any bins and accessories depending on where you’re located. Most of the bins we’ve received back have been from organisations that have shut down, otherwise no longer need their bins, or parts that have been damaged due to mishandling in the delivery process. While these bins are no longer suitable for sale, most of them are still fit for use; so we refurbish these bins and donate them to deserving organisations and not-for-profits. This is important to us, as while we’re a recycling bin manufacturer we believe in reuse before recycling, as well as giving back to organisations doing good work - such as kindergartens, environmental organisations and support organisations. This happens in all of our locations - New Zealand, Australia and the UK. Bins and parts are no longer functional, prototypes or production waste is fed back into the manufacturing of new bins in New Zealand. This is by far the easiest and best outcome for any products that can no longer be used. Due to the way the bins are designed and manufactured the plastic is chipped back down and added to the next production run. We’re lucky to have close relationships with our manufacturers and recyclers here in New Zealand, so if you get them back to us we’ll deal with the rest. In Australia and the UK, this is all a little more difficult, as we don’t want to have them returned to NZ; this would generate wasted delivery costs and travel emissions. So we are taking back the bins and working with in-market partners to recycle and find the best possible end-of-life solution for the materials. We as a manufacturer believe it’s important to have processes in place to ensure the products aren’t ending up in landfills or an incinerator. The materials we use in our products are a resource that should be maintained for as long as possible as we work towards a circular economy. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. The fundamentals of your workplace recycling program – bins and signs – are in place; you’ve communicated with your team and maybe even set some recycling goals. These are instrumental to a successful recycling system, which is good, but you’re here because you want to be great. Thankfully we’ve got five of the best ways to take your company’s recycling from good to great. Whenever a company comes to us wanting to improve their waste systems, we always highly recommend a waste audit. A waste audit is an in-depth survey of all waste produced within your workplace. It will tell you exactly how you’re doing regarding waste management. This is especially important if you have clear waste diversion goals or are looking for a baseline before implementing changes. It will make it easier to set goals and improve if you have good, precise data. Additionally, a waste audit will help you understand common contaminants in your workplace and where there may be an education gap within your organisation. Knowing these common problems will allow you to address them head-on and find solutions to improve, such as through increased signage. You can either complete a waste audit in-house or hire a waste consultant to undertake a comprehensive examination of your system. Depending on your organisation’s needs, you may not need an external waste audit, but it will be more comprehensive overall. Another reason a waste audit is important is that it can help you determine what other waste streams your organisation may benefit from. For example, if you only have one or two waste streams, you should consider adding additional ones to make your waste management more efficient. There are many different streams you could adopt, but organics and additional recycling streams are the best ones to start with. Those are common waste sources within an office and are usually the easiest to find waste haulers for. If you already have those, you can get even more advanced by adding soft plastics, e-waste, container deposit schemes, coffee cup recycling or other location-specific waste. Adding more streams means that more waste will be diverted to the specific places it needs to go. You may need to engage with community projects or providers outside of your standard waste streams for the less easily recyclable materials, such as tetra paks. Or coordinate with your suppliers to see if they have end of life solutions. It means less contamination for recycling providers and helps move your business to be more circular-thinking. Having good bins and signage is vital for recycling, but without strong staff education, it may not be successful as you hoped. While you may get a lot of “wish-cycling,” your team may not fully understand what can and can’t go into the bins. This leads to contamination, which, depending on your location, may even lead to fines. Recycling is a complicated process, and your staff will need the education to use the system properly. It also helps engage the team regularly through fun events, educational opportunities, and regular communications. Getting staff engagement up will help take your recycling to a whole new level and reduce contamination. Make it effective by hosting competitions, communicating regularly about progress, or finding other incentives to ensure your organisation is participating and doing it correctly. If you’ve introduced a new system into a workplace, it’s crucial to get all staff up to date on what the system entails. For any new additions to the system, it’s also essential to communicate these early and often to keep everyone on the same page. Having a sustainability onboarding will be crucial for all new hires. This should include an overview of the recycling system and what can and can’t be recycled. It should also go over company-wide sustainability goals and any other sustainability initiatives in your workplace. You can even gift new employees with a zero-waste kit to get them started on their sustainability journey. Communication these priorities early on in their career progression with your company mean they will be conscious from the beginning about their waste habits. While working to properly recycle the waste you already have, consider the waste entering your workplace. Are there ways you can reduce or eliminate sources of waste altogether? For example, can you shift to more recyclable materials in your workplace? Adopting sustainable procurement practices in your workplace should help lower the amount of waste you produce each year. Have conversations with your suppliers about their materials and supply chains and find alternatives if they don’t offer them. This can include everything from paper products to new technology your office needs. By choosing options that consider the supply line and end of life for a product, you can keep more things out of the landfill and participate in a more circular economy. Even if you already have recycling goals in place, there is always room for improvement. However, by implementing any of these five strategies above, you can improve your recycling and make your workplace more sustainable. With all this in mind, now is the time to consider bigger goals: Can your workplace be zero waste? When waste is source separated different types of recyclables aren’t going to contaminate each other. For example, paper and glass are two easily recyclable materials - however, a smashed bottle can contaminate an entire container of paper and it will all end up in landfill. When waste is source separated it is less likely that these instances will occur thus ensuring your recyclables are processed. When we reduce contamination and source separate recyclables we maintain the integrity of the materials and reduce downcycling. Downcycling is the process where recycled materials can not be used for products of the same quality, this reduces the amount of time the materials are able to stay in use. Meaning they meet the landfill sooner. Every day you approach the recycling bins in your office and see innumerable single-use coffee cups in the landfill bin. This is a great way to identify materials and products that are getting wasted frequently. Providing you with the opportunity to address it yourself, or within the organisation, such as providing reusable coffee cups to all new starters. The circular economy sees materials kept in use for as long as possible. Such as, Flight Plastics in Wellington, who recycle PET plastic to make RPET containers, which are then able to be recycled again at the end of their life. By source separating you are keeping these materials in use, and sending them back for reprocessing. When we are facilitating the circular economy less waste is going to landfill. A source separated recycling program can be easier for users to know where to place their recyclables when it is well communicated and maintained. Canva are constantly working towards reducing the amount of waste going to landfill, we worked with them on these clear signs for their recycling stations so that they can achieve greater diversion. Further, fewer recyclables have to be sent to landfill due to contamination of other recyclables or waste. Are you ready to start source separating your waste? Get in touch with one of our knowledgeable BDMs here to find the solution for your workplace. You've decided to take the plunge and set up a recycling program in your workplace. But now comes the hardest part – getting everyone educated and onboard. They say that knowledge is power, and that's no exception for recycling. It's important to remember that not all employees will have the same knowledge or passion as you when it comes to recycling, so be patient as they learn the ins and outs of the new system. Recycling is complicated, so it's essential to properly educate your employees and meet them where they are at. Clear communication is required for a successful recycling initiative. Staff should know what's expected of them, what the benefits are, and what company-wide goals are in place. Most people will have a rudimentary understanding of recycling. Still, to ensure everyone is on the same page, it's important to start with the basics – where to recycle, what to recycle, and why it matters. Ensure that your employees know the location of the bins, what goes in each of them, and what the larger company goals around recycling are. To help keep your team up to date, check out our Recycling 101 series. These monthly emails are designed to offer recycling dos and don'ts, as well as tips and tricks for companies to provide to their employees. They will help slowly build on your team's knowledge without overwhelming them with a lot of information all at once. To make sure that all employees start out on the same page, host a company induction of the new system. You can use this time to explain why the change is happening, go over common materials and where they should be placed after use, and answer any questions your employees may have. Educating your office on the importance of recycling can feel tedious if they don't understand the "why" of it all. When implementing and educating your office about the new recycling initiative, it's crucial to tie it into larger company goals. If your organisation has or is developing a sustainability policy, share that with your team. Educating your staff about other sustainability issues within the business will help feed into the importance of recycling. Once all the current employees are up to speed, ensure this onboarding becomes a regular part of new hires' onboarding as well. After inducting your company, make sure there is clear signage near the bins that address all the major trash types for your office. This should be what you went over in the induction, as most people won't remember it on a daily basis. You can even get creative with your posters, as Work Inc did. Once the system is in place, do regular waste audits to track your waste diversion goals and uncover common contaminants. For example, do your employees regularly throw compostable packaging in the recycle bins or place recyclables in the landfill bin? You won't know where the knowledge gaps are unless you actively seek them out. Knowing these contaminants can help you address them better. Send communications about what you find, why those are wrong, and which is the best bin to place them in. After your system is up and running, the work isn't done. Ongoing education, as well as inducting new staff when they start, will be important to maintain a functioning system. Ensure resources are available for further questions and plan to communicate changes, additional stream introductions, or industry information related to waste management. If you have a green team, this is an excellent thing for them to facilitate so that they can act as a knowledge hub for any ongoing questions. You can also link sources and articles about waste management, the importance of a circular economy, and understanding carbon, which can help add valuable education about global issues. These can be shared via email, Slack, Teams, or whatever platform works best for your organisation. Wherever you share them, allow for ongoing discussions about what the articles mean, how it impacts your business, and why it's essential. By implementing these elements, your organisation will become recycling champs. But the work isn't done. Teach staff about the importance of reporting on waste and the impact waste diversion has on the environment. If possible, arrange a tour of a landfill site, or organise your team to be able to see how your cleaners separate the recycling. This way, they'll have a physical understanding of their power in diverting waste. You don't have to educate everyone all at once. Gradually introducing new concepts and getting people invested will lead to better results than throwing everything at them at all once. It doesn't always need to be perfect, but as long as your office continues to learn and engage with recycling, change will happen. What happens if you don’t recycle properly? Most people believe it goes straight to landfill or the incinerator, but it’s not quite that simple. Contamination is essentially anything in a recycling bin that shouldn’t be there. After recycling is collected it’s sorted at a material recovery facility (MRF). Each facility has its own way of sorting recycling, each with its own pros and cons. What happens to contaminated recycling depends on what the contamination is. In short, yes, there’s a chance that recycling will end up in landfill/incinerated if it’s heavily contaminated, but by following a few basic principles we can make it easier for ourselves and the waste management companies. Such as; rising recyclables, not putting rubbish in your recycling bins and disposing of broken glass in a safe way in general waste. Let's take a look at some of the most common forms of contamination and (generally) what this means. We should be rinsing our recyclables before placing them into a recycling bin, not as far as scrubbing but getting the majority of food and residue off. Recyclables are cleaned in the recycling process but not immediately, it often sits around a bit first. Further, if a container has a large amount of food or liquids in it they can contaminate other recyclables in the bag. Often if a container is highly contaminated or dirty it will be removed from the recycling line and sent to landfill/the incinerator. If someone threw a half-full smoothie container in the recycling bin the whole bag may be sent to general waste. One of the most contentious arguments around dirty recyclables is pizza boxes! The consensus is that so long as any food remnants are removed and it isn’t completely covered in grease they’re recyclable. If in doubt - rip it in half and recycle the clean side. Generally, broken glass isn’t collected as it’s a hazard for those processing recycling and shards of glass can contaminate other recyclables. Particularly, paper and cardboard are easily contaminated by glass shards which can cause damage to machinery when recycled. While we’re talking about glass, only glass produced for food packaging is readily recyclable ie. beer, wine or soft drink bottles, glass jars etc. Glass homewares such as glassware (wine or water glasses), pyrex measuring jugs etc are not collected in most curbside or workplace schemes as they’re recycled in a different manner. More often than not recycling simply won’t be collected if it’s reasonably evident that there is general waste/rubbish in the bag. A recycler in the UK said it wasn’t uncommon to find nappies in the recycling! If it is collected, often the entire bag is removed unless it is easily and hygienically removed. If a building continues to send out recycling with waste in their recycling bag they will usually be ‘blacklisted’ from the collection. This is a common one, recycling differs from place to place and we know it can be hard to get it right every time. This is made worse by wish-cycling, the practice of placing a questionable item into the recycling bin when you're unsure if it's recyclable or not. While this is done with the desire to recycle rather than waste it can cause issues for the recycler. Often, the MRF is able to remove items they don’t recycle in the process - though some are harder than others. Depending on what the product is, it may be separated back into the correct stream, sent to another facility or be sent to landfill. There are some materials that are harder to distinguish and can cause further issues. For example, with the rise of plant-based ‘bio-plastics’, it can be hard to distinguish these from PET in the recycling process. It’s important that these are composted (if this is available with your provider) or sent with general waste, otherwise, it can end up contaminating traditional plastic during recycling. Find out more about identifying recyclables by their codes here. Do you have any questions on recycling and/or contamination? Let us know on Facebook or LinkedIn. Does your office have a recycling program that needs an overhaul? Or maybe it’s in the works, but you haven’t quite implemented it yet? A successful recycling program can not only help you reach your sustainability goals, but also save your business money in the long term. Luckily for you, here at Method we know a great deal about recycling and understand what works best when setting up a new recycling system. Over the years, our amazing team has helped leading organisations implement successful recycling programs. These include: We’ve learned a lot working with them and have distilled the information into eight steps to help your organisation implement a successful recycling system. The first step to ensuring success is to recruit passionate employees to lead the way on recycling. You can do this by setting up a green team, which will help make sure that nothing falls through the cracks and that everything is organised and orderly. The green team will be charged with seeing this system through from start to finish, and acting as a knowledge base for the rest of the organisation. By knowing exactly who to go to with questions, your employees will be better suited for the task at hand. Before you start recycling, it’s important to remember the old adage “Reduce, Reuse, Recycle.” Recycling what you already have is great, but the real challenge is to reducing waste in your workplace altogether. Are there ways your office could reduce the need for materials? This could include printing less, sharing office supplies, and switching paper towels in the kitchen with washable tea towels. At Method, we strive to reduce our waste in every aspect of our workplace. We found the kitchen to be the biggest area of waste and worked to go waste-free with office lunches. Now, we have reusable containers for staff to take for lunch, organise catering with companies willing to use crockery instead of single-use and give all new employees a reusable coffee cup as part of their onboarding. What waste and recycling streams do you collect in your workplace? Is there a lot of compostable packaging? Soft plastics? Glass? Your best bet is to complete a DIY waste audit and assess exactly where your organisation is at. Once you’ve completed that, you’ll know what you’re producing and what streams you need. Generally, it’s good to have bins for landfill, organics, and recycling (either co-mingled or separate). From there you can determine if your office has other unique needs (batteries, soft plastics, etc) that you can also implement. Alternatively, use our solutions finder that will find the streams and bins you need with a few simple questions. Human-centred design is the best route to success. Talk to as many employees as possible to see how the recycling and waste system needs to work from them. Engaging your employees can often be the hardest hurdle to surpass, but by understanding the level of knowledge and commitment your employees have, you can create the best possible outcomes. After you’ve determined what you need, it’s important to pick out a waste provider. Depending on your business and the building, this may not completely be your decision, but choosing a waste provider that balances your priority can help make your recycling more successful. Once you’ve made your decision, work with your provider to understand what they do and don’t accept, and learn exactly where your collections go. After you’ve determined what your waste provider can collect, determine the best way to put the bins in your office. You will need your in-office bins, as well skip bins that are collected by your waste provider. In the office space, we’ve found that open-plan recycling works well as it increases visibility and accountability, but it's important to find the right solution for your office space. Our detailed bin placement guide can help you determine how many bins you need and the best place to put them within the space. You will also need to work with your cleaning crew to determine how frequently they are emptied and where the skip bins are located to ensure that the waste is properly sorted for the waste collectors. The cleaners are an integral part of the recycling process, so its important to keep them informed and involved in this process. Education is the greatest tool for success when it comes to recycling. After you’ve gotten your set-up in place, establish clear communication across the business. You can use our series “Recycling 101” to help further educate your company about the ins and outs of recycling. We’ve also found great success using clear recycling bin signs that attach easily to your stations, so employees never have to guess where their waste goes. This helps reduce contamination and means that employees are more likely to participate. As with any goal a company sets, having a way to track and measure progress is crucial. Recycling is no exception. Most employees probably recycle at home, but getting them to do so in the office can be a challenge. The best way to ensure you’re succeeding is to implement an ongoing measurement and assessment plan. Be open and transparent about the process and any new changes as they’re implemented, and seek regular feedback to understand what’s working and what’s not. You can then make adjustments as needed to get the results you want. Celebrate wins as they happen and recognise change is an ongoing process. Setting up any new system in the workplace can be a long and arduous process. But by using these eight steps, we hope you find the process easier to tackle and understand. If you’re looking for more information about how to be successful in office recycling, you can find more resources here. Or if you’re in Australia and want to know how Method can help in your workplace, you can get in touch with one of our awesome business managers Sebastian and Dan. The recycling symbol we know today – the chasing arrows symbol – was originally designed in 1970 as a way to inform people that a product was recyclable. Just a few years later, in the 1980s, plastic manufacturers started using a very similar symbol, with a number inside, known as the Resin Identification Code (RIC). The RIC tells plastic manufacturers what type of plastic a container is made from, but doesn’t address the recyclability of the product. Consumers therefore naturally assume that anything with the arrows symbol is recyclable, creating one of the most common misconceptions about recycling. Because the onus of recycling falls on us to understand these numbers and properly sort them, it’s no surprise that recycling contamination is a problem. However, with some foundational knowledge, the RIC can help us decipher if a product is recyclable and to help us choose between different packaging options. We’ve broken down the seven different plastic codes that are used and what exactly they mean below. This type of plastic is one of the most widely recycled plastic in the world and is used in a lot of food containers. Clear PET, in particular, has one of the highest recycling market values, as it can be turned into products of similar quality and form. Additionally, the recycling process is simple and it can commonly be recycled onshore. You may sometimes also see rPET, which means that the container is made from recycled PET. Wherever possible, we encourage people to select products that are packaged in #1 plastics over other plastics, since they can be widely recycled. In Australia and New Zealand, Flight plastics are producing food-safe rPET packaging from recycled plastics. Additionally, Eco Plastics in the UK are working with Coca-Cola to produce rPET bottles. Recycling PET is becoming increasingly valuable and worthwhile worldwide. Similar to PET, HDPE is another widely recycled plastic worldwide and is one of the few plastics where there is likely to be an onshore recycling centre. It’s a durable, hard plastic that can withstand most solvents. Because of this, it’s most commonly used for cleaning or personal care products. Since it’s not usually used for food products (except milk bottles), it has a high market value and can be recycled more times than many other types of plastics. A 2018 study by ESE World B.V. found that non-contaminated HDPE can be recycled up to 10 times, which is an impressive number. This is why it's always important to rinse your recyclables and follow local requirements on lids. Some collectors require lids on, others need them removed depending on their recycling process – please check with your local provider. PVC is a durable plastic that is not easily impacted by sunlight, water, or other harsh conditions. Due to this, it is commonly used across different industries including construction, plumbing, and transport. While it is durable, it has been known to leach chemicals over time, so it is not as safe for food use. While PVC recycling is slowly increasing, there is less of a market for recycled PVC as it’s not as durable. Even though its longlasting, most PVC is not collected kerbside and many places do not have the facilities to do so. LDPE is used to create most soft plastic products around the world. It is a lightweight plastic that is less toxic than other plastics, which makes it popular for food use. However, due to the flimsy nature of the plastic, it is often only for single-use applications and continues to receive a lot of public attention. It’s not accepted in kerbside collections, as it is difficult to sort from other materials and very difficult to fully recycle, though it can be upcycled into fence posts or other materials. Given this, many governments have banned single-use grocery bags and have introduced soft plastic recycling schemes with drop-off collection points. PP is a tough and lightweight plastic, that is known for its excellent heat resistance, which makes it popular to use in takeaway shops. Additionally, it is considered safe for continued reuse as it’s unlikely to leach chemicals and break down over time. It’s a durable plastic with many uses and many kerbside collections have started accepting PP to be recycled. We even use 50-80% post-consumer recycled materials in our Method bins. Polystyrene, also commonly known as styrofoam, has a variety of uses but is falling out of general use across the world as it’s hard to recycle and has been known to leach chemicals when heated. Polystyrene can be hard to identify as it comes in two forms: the hard, compressed PS that is often used in food packaging and expanded polystyrene (EPS) which is the lighter “puffed’ version. Polystyrene isn’t easily recycled and is generally not collected in kerbside recycling. It often breaks down into small pieces that can harm wildlife and our ecosystem. There is limited use for recycled EPS in manufacturing insulation and other industrial applications, however, it can’t be recycled for its original purpose. Given this, it’s a particularly problematic form of plastic and we encourage you to seek out alternatives such as PET food packaging and use paper-based packaging in place of polystyrene peanuts. #7 plastics is a catchall for all other types of plastics that don’t fall into the other categories, including bioplastics. #7 plastics are almost never recycled, as it’s not one specific type, which makes it hard to source separate. One material that falls into this category is bioplastics. Poly Lactic Acid (PLA), a common form of bioplastics, are a relatively new form of packaging that has entered as a #7 plastic. They’re commercially-compostable plastics made from natural materials such as corn starch, sugarcane, or tapioca. Bioplastics, though, aren’t recyclable – they’re designed to break down in commercial composting facilities under specific conditions. This process doesn’t occur in a landfill or if littered. As with all forms of recycling/organics, check with your waste provider about what they accept in their organics collection, as not all commercial composting facilities are able to process bioplastics. Once plastic is coloured it's pretty much impossible to go backwards. Because of this, clear or natural plastic is the most valuable and easiest to recycle. This is why products made from recycled materials are often dark or black because they can be made darker but you can’t remove the colour once it's bonded with the plastic. Luckily, the industry does seem to be moving away from hard-to-recycle plastics or imposing fees for manufacturers that choose to use them. The goal of this is to put the onus back onto manufacturers and product designers to take the lead on making our packaging recyclable. Additionally, some locations have implemented new packaging symbols to help consumers understand what materials are and aren’t recyclable. This includes the Australasian Recycling Label, which seeks to eliminate confusion with clear, straightforward labels, like the one below. Effective recycling and resource streams start at the beginning of the design process, and we hope that more businesses continue to consider the end of life of a product when they design it. However, individual habits have the power to make a difference in environmental outcomes and specifically, put pressure on companies to change. After all, sustainable change isn’t one person doing sustainable change perfectly, it's all of us doing it imperfectly. So until things change from the top, we hope this information helps you select better, more recyclable plastic containers, when no other option exists. 81 per cent of Australians admitted that they aren’t confident that they’re recycling correctly in recent research by Pact Group. Further, even those who are comfortable with recycling said that if they were unsure about a material they’d throw it in the recycling bin anyway. Known as ‘wish cycling’ which has a number of issues for recycling.It’s further complicated by the fact that recycling is different everywhere - what goes in your residential recycling bin may not go in your office bin and vice versa. This is further complicated when you have a transient location, with people visiting that may not know your requirements.With all of this in mind, we believe that getting recycling right in your space takes a combination of signage and education. Method’s recycling bin signage focuses on ensuring that the user can take in the information quickly and clearly as not everyone is going to spend the time necessary to consider their options. This means we utilise colour coding, accessible succinct text with icons and ‘nos’ where relevant. Like No Coffee Cups on the paper bins - this one seems hardest to get right. By far, we’ve seen the most success with signage at eye level with our Vertical Signage. Vertical Signage attaches to the back of Method’s 60L bins with the Method connectors. Being attached to the bins the signage looks clean, clear and consistent across your space. Below is the recycling station set up by McConnell Dowell, a partner on the Western Program Alliance (WPA) Level Crossing Removal Project in Melbourne. A 5-bin station with custom vertical signage, a solution they intend on rolling out to the rest of their sites. Within the first week of rolling out their 5-bin system, waste to landfill was reduced by approximately 80% and reduced their contamination to an incredible 2%. Every space is different, so if you don’t have the wall space we also have Vinyl Bin Stickers that can be applied to the front of your bins to help users to separate their waste. These can also be used on the front of any built-in cupboard bins you may have, to ensure that the communication is consistent across your spaces. These have been popular in large facilities such as the Te Papa Museum in Wellington where space available may change depending on the exhibit. Flexibility and modularity are a core part of the Method philosophy, and the same applies to signage and the available streams. While our standards cover the majority of common streams in New Zealand, you can reduce your waste even further by collecting custom streams. From e-waste or batteries to bilingual - we’ve seen it all. So we’ve made it easier to create your own streams to meet your recycling goals. The Australian National Maritime Museum is a great example of this, they identified that their own brochures contributed to a significant amount of their waste. So we created a custom stream for them, with a custom coloured label and stream icon with the intention of re-using the brochures. Although, with COVID they switched to a light paper brochure and sent them off for recycling. Whether your goal is to collect something a little different or to get people to separate their waste correctly we’ve got a solution - and we’d love to help. Elegantly designed 20L recycling bins to implement at-source recycling consistently across your spaces, to maximise results. Adaptable recycling stations spaces that move or grow as your needs change. Reimagined waste stream colours that complement your aesthetic, while meeting New Zealand industry requirements. Using consistent bins with clear and colourful icons to enable better separation The Method Twenty is designed for smaller shared spaces such as boardrooms, kitchenettes, studios or any space you'd find a lone general waste bin. This creates a consistent recycling system across your space to make recycling an unconscious habit. Made from polypropylene which is fully recyclable (including 80% recycled materials) 20L capacity per binDesigned + made in New ZealandMade from Polypropylene - fully recyclableBlack components - 100% recycled materials In addition to increasing recycling rates, the Method Twenty can help you to reduce the need for liners. It's designed with an in built easy-grip handle to make them easy to empty into a larger bin without having to change the liner. 60L recycling bins that create recycling stations for larger open-plan spaces Composting is natures way of recycling, and it comes without all the confusion about which day it gets collected on. More importantly, its an easy way to substantially reduce your environmental footprint. On average 1/3 of all household waste is food or organic materials that can be composted instead of being sent to landfill. Organic waste in landfills produces methane, a greenhouse gas that is 8 times more potent than CO2 and amounts to 8% of the worlds greenhouse gas emissions. If you're itching for a project to do this weekend or as restrictions ease we've put together some instructions on how to build your own home compost. Having said that there are lots of different ways to do this, so feel free to adapt to what will suit your needs! First, it's important to know what you will and won't be putting into your compost to ensure things breakdown correctly and you don't attract any rodents. The majority of organic waste material from your kitchen and garden can go into the compost bin including: It is important that the area is well-drained and draws moisture away from the bottom of the bins, otherwise it becomes soggy. It's best to keep it out of sight and away from the living and sleeping areas. It needs to be sheltered from wind and extreme heat, so a shady area is best. 1. Clear a 1x1m square area where you’re going to put the compost bin and level the ground using a shovel or a rake if it is uneven. This has to be over bare dirt or soil, not on a concrete surface. 2. Dig 4 small holes in the corners of the area and place your 4 posts into them. Using a sledgehammer or heavy tool, drive them about 20-30cm deep into the ground so your compost has stability. 3. Line up planks on each side of the posts, and use a hammer or screwdriver to secure each plant to the posts. Space the planks 50mm apart so that the compost has air to breathe. 4. You want your compost to be about 4 or 5 planks high on each side to make sure there is enough space for the organic waste to break down. 5. If you decide to have a lid, you can make a simple one by nailing together more 1m long planks (about 7 or 8) and securing them together with another two planks across the top. While maintenance is minimal, regularly turning the pile is better for your compost. Keep the pile dry as the materials going into it will create moisture and you need as little sogginess as possible. If your pile is too wet, add shredded newspaper or dry leaves. This material will soak up the excess moisture and prevent mold from forming. A great result is when your compost looks and smells like dark, rich soil. You can use it in many ways, like in garden beds, in container plantings, and even as an ingredient in seed-starting mix. As more people have become aware of the environmental issues around waste, they are also being more active in ensuring their own waste doesn’t contribute to the global problem through recycling. It is awesome that people are trying to lessen their impact and that they recognise the importance of recycling. The problem, however, is that there are many misconceptions about waste, which often leads people to wish-cycle. After all, people understand that avoiding the landfill is a good thing, so they believe they are doing the right thing, when in reality, it may have a detrimental effect. Wish-cycling, also called aspirational recycling, is the practice of recycling items that cannot actually be recycled. It is most common with plastics because of the complexity of plastic recycling, but can also happen with other products like heat-proof glass or aluminium foil. People wish-cycle because they believe that the items are, or in some cases, should be recycled. It’s usually people that are extremely well-intentioned but don’t have a complete education around the complexities of recycling. I know I’ve been guilty of this at one point or another. Most people concerned with the environment probably have as well. But wish-cycling can have major consequences and be more harmful than you think. While wish-cyclers are well intended and know that recycling is a good thing, wish-cycling is not a good thing. It’s not just a simple mistake, but one that can actually end up being worse for the environment. Unfortunately, because of issues with our recycling process in general, wish-cycled materials can wreak havoc on diversion rates. Every time a batch of recycling is contaminated with non-recyclables, it risks being sent to the landfill altogether. That means not only did the original container that was wish-cycled not get recycled, it also caused way more recycling to be landfilled instead. Wish-cycled materials that aren’t immediately caught may end up going through the recycling process, which can damage the sorting machinery and cause costly delays. These delays and costs are then sometimes used to write off recycling altogether as not worth it – which isn’t true. 3. It can make recycling appear more helpful than it is Wish-cycle creates the mindset that everything is recyclable, so reducing and reusing isn’t as necessary. Unfortunately, this can be harmful to enacting real progress within the sustainability community and make it hard to advocate for better recycling practices. As big recycling advocates ourselves, we love preaching the importance of conscious waste habits. However, we’re careful not to overemphasise its value, as the current global recycling system (especially when it comes to plastics) is far from perfect. In fact, recycling should be one of the lowest aspects of the waste hierarchy after reducing and reusing. As we’ve discussed before in this series, recycling is very location-dependent, so always double- and triple-check your municipality’s requirements before recycling. Wish-cycling comes from a place of good intentions, but unfortunately, it has the opposite intended effect. Recycling is far from perfect in the current system, and it’s often frustrating to come across materials we think should be recycled. But by doing so when they are not, we are creating a bigger issue. As we continue to invest and expand recycling facilities, as well as understand and change our packaging, wish-cycling won’t be an issue because everything we use will be recycled. Until we reach that point, though, avoid wish cycling at all costs. One of the hardest parts about getting recycling right in a workplace setting is employee engagement. While most of us recycle at home, the numbers drop at work as they’re not connected to the outcomes of not recycling, eg. increased waste bills or more trips to the curb. Once you have your recycling infrastructure set up for success, we know that communication and education are powerful tools for changing individuals' behaviours, and making them more conscious of their impact. In fact, research shows - “The amount and nature of information about recycling conveyed by organizations (i.e. organizational commitment ) is more important to individual recycling behaviour than simply knowing whether or not a recycling program exists for the organization.” So that's where our Recycling 101 programme comes in; a carefully curated collection of articles that you can share with your team. Specifically, we will send a new article out each month that you can share with your team. Sending them one-by-one will increase the likelihood of engagement, build a foundation of knowledge and keep recycling and their habits front of mind. This helps them to learn more about the foundations of recycling while demonstrating your organisation is committed to making a difference. The impact of communications are even more powerful if it comes from management. Sign up for Method Recycling 101 here, and we will send you a new article once a month starting in January 2022. We’ll even include a summary of the article that you can copy and paste into your chosen platform. Or, sign up for yourself, this informational series is beneficial for anyone interested in building their foundation of recycling knowledge - whether you have Method bins or not. This is just the start, and we will continue to add to keep your team up to date. Other topics you or your team are interested in? Send us a message; we’d love to hear them! While we always advocate for using reusable cups, packaging, and bags wherever possible, we know that’s impractical for many. In the modern world, it's near impossible to avoid packaging altogether. BUT there are ways to choose better and more sustainable packaging. Until systems and companies change completely, the onus still falls on us, as consumers, to make the best, most sustainable choices. Every time we buy more sustainable products, we are showing these companies that we want sustainable options and that we value them making positive changes. So, here are some easy swaps you can make on your next grocery shopping trip to be less wasteful. Wherever possible, choose loose produce over shrink-wrapped produce or pre-packaged produce in a plastic bag. And if you do need to bag them, bring your own reusable produce bags or use the paper mushroom bags if necessary. This will prevent you from ending up with plastic wrappings that can’t be recycled. Look for products that are packaged in aluminium and glass. These are more readily recyclable than plastics. Additionally, while some plastic may be recyclable, it can generally only be recycled a couple of times before it degrades. Aluminium and glass, on the other hand, are infinitely recyclable. Things like peanut butter, sauces, and fizzy drinks usually have both plastic and aluminium or glass options. Detergent also usually comes both in liquid form from a plastic bottle or powdered form from a cardboard box, which is more sustainable. Making these simple swaps can have a big impact on your personal waste. While looking for glass or aluminium is best, plastic is often unavoidable in modern supermarkets. So, when you can’t avoid it, look instead for plastics that are recyclable in your area by reading the plastic codes. #1, #2, and #5 are generally the most widely accepted, but it’s important to verify that with your waste provider/council. These tend to be hard plastics like milk jugs, drink bottles, detergent bottles, and plastic clamshells. It’s important to note that some plastic (like soft plastic) does not have a code listed, in which case it’s generally not accepted kerbside. Some packaging may look like one material but are actually several layers of material. Two prime examples are takeaway coffee cups and chip bags. Unfortunately, because these types of products have two or more material types glued or melted together, it makes them hard to separate and recycle. The one possible exception to this rule is Tetra Paks. Tetra Paks are commonly used for things like alternative milks, stocks and broths, and juices. However, a study by thinkstep-anz showed that even Tetra Paks thrown in the landfill have the lowest carbon footprint of all single-use material types. Even so, avoiding them all together will have the biggest carbon saving benefit, as they are still not accepted by most kerbside recycling programs (Auckland is the only council in New Zealand to collect them). However, if you can’t avoid Tetra Paks completely, look for specialty recyclers – like saveBOARD in New Zealand – that can use them in some way. Another easy switch is to buy bigger containers and portion them out yourself. When buying yoghurt, for example, buy large tubs and spoon out portions as needed. This uses less plastic overall, and tubs tend to be made from more recyclable #5 (PP) plastic versus individual portions, which tend to be #4 plastics – which aren't recyclable. It may be slightly less convenient, but it also usually is cheaper, which can make it worth it. At Method, these bigger yoghurt and ice cream containers made from PP are particularly useful – they are recycled into our bins! An easy way to reduce waste is to switch paper towels for reusable, washable cloths. While paper towels are usually compostable, cloths are better overall and can be used over and over again. It’s more of an upfront cost but can save you money in the long run. Plus cloth generally works better than paper towels and look nicer. Snap lock bags are convenient for taking small portions of food or items with you on the go. But because they’re single-use soft plastic, they can’t easily be reused or recycled. Instead, invest in some reusable silicon snap lock bags. These lightweight alternatives are easy to wash and reuse many times over without producing unnecessary waste. Many cities around the world have embraced zero waste shopping with the opening of refilleries and zero waste shops. If your city has one, it’s a great way to support a local business and buy grains, sugars, beans, and other pantry staples without packaging. You simply bring your own containers and fill them up there – you can use old glass jars, durable plastic containers, cloth bags, or any other thing you have. However, if your city doesn’t have any of these shops, most supermarkets have a bulk food section. You can generally bring your own containers to fill up instead of the plastic bags provided. Often, you can also bring your own containers to the deli or bakery counters to use instead of the single-use packaging provided. As of 1 October 2022, styrofoam containers (made of #6 polystyrene) will be banned in New Zealand. However, elsewhere they continue to be prevalent as takeaway containers. While you generally don’t have control over what sort of containers your local takeaway uses, you can choose to frequent cafes and restaurants that use more sustainable packaging. It’s just one way to vote with your wallet. Otherwise, petition your favourite cafes to switch to compostable or at least recyclable containers. Otherwise, some restaurants will accept personal containers, so you can ask politely. Additionally, companies such as Reusabowl in New Zealand have specifically designed bowls you can use to reduce single-use takeout containers. Reducing waste by buying long-lasting containers as alternatives is always the best choice when it comes to sustainable action. But because that’s not always possible, you can also look for the most sustainable options when browsing the supermarket shelf. We've made an easy cheat sheet above, to keep on your phone, for the next time you're shopping. Even making a few simple swaps can help decrease your overall waste. Plus, once you get the hang of it, it becomes second nature. On average 1/3 of home waste is organics, particularly food waste which is most often sent to landfill. This is a significant problem as organics and landfill release methane, a greenhouse gas that is 8 times more potent than carbon dioxide CO2. Around the world, this amounts to around 8% of our greenhouse gases. So if you're itching for a project to do this weekend or as restrictions ease we've put together some instructions on how to build your own home compost. Having said that there are lots of different ways to do this, so feel free to adapt to your needs! A good rule of thumb for where to place your compost, is to have it near where you are going to use it. It is important that the area is well drained and draws moisture away from the bottom of the bins, otherwise it will become soggy and that slows down the compost process greatly. You want a place that gets plenty of sun and ensure it is easily accessible for adding waste and regular mixing. It's also best to keep it out of sight and away from the living and sleeping areas of the house. a. Find a 1x1m area somewhere in your backyard that will be suitable for your compost. Clear the area and if it's too uneven, you can level the space with a shovel or rake. b. You will want to push the four stakes in on the four corners of your compost 1m ar, using a sledgehammer or something alike to push it into the ground, about 20cm to 30cm deep. c. Hammer or drill planks going up the stakes. Space the planks roughly 50mm apart to help with the airflow through the compost. You want to use about 4 or 5 plants on each side to make it high enough. d. Use metal brackets on the inside of your compost to keep it together tight e. You can start filling your compost with dirt, leaves and other organic materials, and food waste. f. If you want a lid on your compost bin (which is recommended), you can make a simple one by nailing together planks until you have a square that will fit on top of your compost. Then nail another two planks running parallel across the top. to keep them together. The majority of organic waste material from your kitchen and garden waste can go into the compost bin. This means leaves, sticks, twigs, newspaper, fruit and vegetable kitchen scraps, lawn clippings, egg shells, coffee grounds, and paper tea bags. You shouldn't add meat or dairy products, human or animal waste, and any deseased plant material. These tend to attract pests and rot down badly or could be considered a health hazard. You will want to keep the pile dry as the materials going into it will create moisture and you are wanting as little sogginess as possible. If you find that your compost bin is wet and soggy, try to add dry carbon-based materials such as dry leaves or dry lawn clippings. Compost has a variety of benefits when used in your garden. It replaces nutrients that have been removed during a growing season, improves soil structure and increases the amount of oxygen available to plants. Compost also conditions soil, improves moisture retention, increases earthworm activity and improves fertiliser use by plants. In recent years, the term “carbon footprint” has become a buzzword. Defined as the amount of greenhouse gasses any person, organisation, or activity releases into the atmosphere – it’s one of the tools for understanding the impact we have on the world around us. When you think of carbon footprints, you may think of the big emitters – fossil fuel companies, agriculture, and transport. But where does waste fit into the global carbon emissions and will diverting waste from landfills truly have an impact on your organisation’s carbon footprint? The Global Methane Initiative estimates that in 2020, solid waste emissions made up 11% of all global emissions. While there are still bigger industries that emit more CO2, waste emissions mainly come from methane – a greenhouse gas that’s 84 times more potent than carbon dioxide over a twenty-year period. This gas is released as materials slowly decompose anaerobically in the landfill. The main culprit of this is organic waste – food, paper, and other natural materials – that can’t properly break down without oxygen. While methane does evaporate quicker in the atmosphere than CO2, it does a lot of damage in the shorter term. In fact, according to the Environmental Defense Fund, “cutting methane emissions is the fastest opportunity we have to immediately slow the rate of global warming.” Therefore, reducing our overall waste can have a big impact. While it won’t eliminate emissions overall, it can help bring us to a more emissions-neutral place to prevent further damage. While waste disposal is the main concern of waste emissions overall, there are other emission considerations in the waste process. One source of emissions is the carbon that is used to create or grow products in the first place. If those products are only used once, or the food is never eaten, then the carbon is emitted needlessly. That’s why it’s important to reduce waste in the first place and only buy and use what you need. In addition, carbon dioxide is released at a number of points in the waste collection process, adding to the carbon footprint of waste. One point of carbon emissions is in the collection and transportation of waste. Most waste is still transported in petrol-powered vehicles, which emit huge amounts of carbon every day. Another point of carbon emissions is the incineration of waste materials. Waste is sometimes burned to make room in the landfill as it fills up, or as a way to generate energy. This is not something that happens everywhere, but it is often done in places like Singapore, Sweden, Australia, and parts of the US where burning waste is used as an energy source in a process called waste-to-energy. However, while waste-to-energy does create power for communities, it still releases more carbon dioxide than fossil fuel power stations. There are better ways to generate energy and reducing waste in the first place is better than burning it for energy. Everything we waste took carbon to extract, manufacture, and ship, so to use it only once hardly seems worth its carbon emissions. The best thing any organisation can do is to reduce the number of materials and waste generated in the first place. This includes decreasing what comes in by providing circular alternatives to your employees, such as having takeaway bowls and coffee cups available for use. You can even challenge your company to go zero waste. Food waste is responsible for 6% of total greenhouse gas emissions. By adding an organics bin and collecting food scraps for a composting facility, your organisation can reduce your overall carbon footprint. Additionally, setting up a successful recycling system and ensuring as much waste is diverted as possible can greatly impact how much your organisation has to send to the landfill. Along with that, materials that are recycled into new products have significantly reduced carbon emissions when compared to extracting materials for new products. Having a recycling system in place is only half the battle of any organisation. The second half is ensuring that staff are educated on the impacts of recycling and understand exactly what waste goes where in order to avoid contamination that might result in your recyclables ending up in the landfill. As mentioned above, recycled materials have significantly reduced carbon emissions over new products. In order to embrace larger sustainable action at your organisation, consider setting up a sustainable procurement policy that prioritises recycled or reclaimed materials over new ones. This can help your business further decrease its carbon footprint. If your organisation produces goods for businesses or consumers, it’s crucial to consider the emissions from those items and embrace product stewardship. Product stewardship means being accountable for what you produce and the impact it has on the world. By offering end-of-life solutions for your products, you can help prevent them from going to the landfill and releasing more emissions. Reducing waste won’t stop all the global emissions that are wreaking havoc in the atmosphere, but it can have a noticeable impact. As individuals we are limited, but within a larger organisation, our impact grows. That’s why practising waste diversion is a great way to lower your organisation’s carbon footprint. When it comes to waste, carbon is only one piece of the puzzle. There are many reasons to reduce waste, not just related to carbon emissions. To learn more about why we should recycle, check out our Recycling 101 series. Food waste is a major global issue. Over 1.3 billion tonnes of food produced is wasted annually, releasing harmful methane and CO2. It’s calculated that if food waste were a country, it would be the third largest greenhouse gas emitter, behind only China and the US. It’s a prevalent problem in every aspect of our lives, from the produce that is deemed not pretty enough to make it to the supermarket shelves to the groceries we do buy that rots in our fridge before we get a chance to eat them. While food waste is a problem in our personal lives, it also affects workplaces worldwide. Many people eat at least one meal a day at the office, often two. Plus, catered events, team lunches, and the mysterious food that was forgotten about for months in the shared fridge can all contribute to the food waste our offices produce. That’s why it’s imperative that we find ways to reduce food waste in the first place and properly dispose of it when it does end up uneaten. Every office should collect organics, and here are four reasons why. Landfill waste has a big impact on our carbon footprint. When food waste ends up in landfills, it decomposes anaerobically, causing the release of methane, a potent greenhouse gas. Methane has the potential to cause more short-term climate damage than even CO2, even if it dissipates faster in the atmosphere. In New Zealand, it’s estimated that 22% of all landfill emissions come from food waste – both from households and businesses. Reducing our methane emissions from landfills can therefore have a huge impact on mitigating short-term climate change risks and set us up for better long-term outcomes as well. Additionally, many businesses are looking for ways to reduce landfill waste in general, especially as waste levies increase. Separating food waste from landfill waste is an effective and simple way to do just that. Another huge benefit of collecting food waste is that it can be broken down into nutrient-rich compost. This “black gold” can help grow foods, regenerate soil, and act as a carbon sink, pulling CO2 from the atmosphere. Food waste can be broken down in a number of ways. First, it can be traditionally composted, which involves adding food scraps – the ‘greens’ – with the ‘browns’ including sawdust, straw, dead leaves, or even cardboard and paper. This process heats up and breaks down the materials over a matter of months, resulting in earthy, healthy fertiliser. The other main type of composting is called vermiculture and involves the use of worms to eat the food scraps away. Similar to traditional composting, this process happens slowly over the course of several months, and the end result is the same. While it may not be possible at your workplace, composting on-site can be a great way to showcase sustainability. Samson New Zealand is currently working to roll out worm bins across their properties to allow tenants to easily collect and compost their food waste right from their offices. If you collect food scraps and compost directly on-site, you could use the compost to put in potted plants, flower beds, or give to employees to use in their gardens. Being able to see the end result of collecting food waste can be really satisfying and can help spawn further efforts. Being a sustainable workplace can have long-term positive effects on your work culture and your public reputation. Employees that may not have previously been aware of food waste issues or sustainability, in general, have the ability to learn more about it and spread it into their own lives. Also, collecting organics in the workplace is a really easy sustainable action you can take. It costs very little and can have a big impact. You can promote it as real, sustainable action without the need to greenwash or exaggerate. While it’s by no means the only action you should take to become more sustainable, it is a great step in the right direction. If you’re interested in composting at home, check out our guide to building a home compost here. Some governments, like New Zealand, have proposed making food waste separation a requirement for businesses in an effort to decrease landfill emissions by nearly 40% by 2030. While this proposal is still in the development and consultation stage, it may require all businesses to separate food scraps or generally prohibit this type of waste from landfills. New Zealand is not the only country that has proposed such action. Slovenia already has a law in place, and the EU is collectively looking into food waste regulations as well. No matter where your business is located, separating food waste now allows you to be ahead of the curve, especially as governments around the world look to tackle this huge problem. If you decide to implement an organics collection in your workplace, it’s important to understand exactly what can and can’t go into your bin. Select a waste provider that offers the most robust collection available to have the biggest impact. What can be composted will vary depending on the company that collects your organics, as they may have specific rules in place, but most companies accept: Items such as single-use chopsticks, corks, teabags, unbleached napkins and paper towels are often also able to be captured and broken down with organics, as long as they aren’t coated with plastics or other chemicals. Additionally, some companies may also accept dairy and meat products, but it depends on their specific composting process, so double-check before collecting them. With the growing awareness of how much waste is being sent to landfill, many companies are introducing compostable products, particularly for single-use food packaging. These may look and feel like plastic or may have a papery feel. While these are great steps to help ease our reliance on single-use plastics, they aren’t always compostable. Compostable plastics such as PLA require high heat in an industrial composter in order to break down properly. These include biodegradable plastics and compostable coffee cups that are lined with bioplastic, as shown above. Not all composting companies will accept these, so double-check with your providers before adding them to the organic bin. Compostable materials made from cornstarch and other plant materials that look and feel like paper are usually widely accepted by composting companies. Having an organics bin means that this packaging can be captured and processed correctly, instead of going to landfill. Remember to check with your waste provider/organics collector about their collection requirements, and ensure you know what materials they collect as every provider is different. And if in doubt, through it out, as you don’t want to contaminate your compost with non-compostable products. Collecting organic materials in the workplace is a no-brainer. It’s a simple and effective sustainable action you can take to reduce your workplace emissions, work toward zero waste, and stay ahead of regulations. Plus, it allows you to promote the sustainable values that matter to both your employees and your customers and shows you’re doing something to be a leader in the space. A more detailed look into how many Method bins we recommend for your space, why and where to place them to maximise your results. The Sydney Cricket and Sports Ground is synonymous with Australia’s history, and a thought-leader within its field. Comprised of the Sydney Cricket Ground and Allianz Stadium, this central sports precinct includes a sports museum, member fitness centre and club facilities. Nearly 100 sport and concert events attract more than 1.5 million visitors each year. The SCG is undoubtedly a force in terms of entertainment, at the forefront of technology and operational expertise. But it’s architecturally innovative, too. Each space – built between 1888 and 2017 – has a unique layout design that’s beautiful, effective, and modern. The Sydney Cricket Ground needed a waste solution robust enough to be able to withstand a hospitality environment. They turned to Method for our creativity when it came to a collaboration on custom design, and our clear, bright waste stream labelling. “It is important to demonstrate a positive approach to reducing environmental impact,” says William Konya, Presentation Services Manager. “The visual element of Method’s bins has been effective in garnering support for the recovery process.” Method are facilitating the Sydney Cricket Ground Trust with their waste management objectives, helping them separate food organics from mixed recyclables, and to recycle more efficiently. We couldn't find what you were looking for, find something new on the right. Or send us a message - We couldn't find what you were looking for, find something new on the right. Or send us a message - If you're starting a new business, expanding to a different location, or looking for a new waste provider, you've come to the right place. While there are many aspects of a successful waste management system in the office, one of the most important is waste collection. You should understand your waste needs and find a waste provider that offers transparent, dependable service, to avoid contamination in your streams. If you're looking for a new waste provider, it is essential to understand your specific organisational waste needs. You can do this by conducting a waste audit to help you identify your most common materials thrown away. Generally, the best options include a landfill bin, some recycling streams, and an organics bin for food waste, but we encourage you to separate as much as possible. Once you have an idea of what streams you'll need, research providers in your area to determine what they'll accept and won't accept. If you have specific requirements, discuss those requirements with them, as they may offer those services or provide alternatives if not. Since you're already here, diverting from landfills is probably already a concern for you, so it's essential that you trust your provider to do just that. Read and seek out reviews of your waste provider to understand how transparent they are. Learn more about them by asking questions such as: There aren't any right or wrong answers, but knowing whether they align with your organisational values and goals will ensure you feel confident in their services. As with any business relationship, ensure that your waste provider will be dependable by collecting on time, delivering excellent customer service, providing competitive rates, and reporting back to you. However, dependability is a two-way street, and you must ensure that you understand, communicate, and execute the environmental requirements of your waste provider to reduce their contamination. Once you've selected your waste provider, determine your point of contact at the company for ongoing communications. Waste management and recycling systems can often change, so having a person to go to can make it easier to keep up with those changes as they emerge. You can also suggest improvements and expanded services as they come up. As a business, they should be receptive to hearing those suggestions, even if they can't implement them. Also, ask if your waste provider provides updates through emails or other means of communication. If not, suggest they start; it's a great way to stay on top of the changing recycling landscape. Sticking with a waste provider that isn't providing what you need won't be good for your business or theirs. If better options with more streams appear, don't be afraid to seek them out, especially if your workplace goals entail 90% diversion or more. Before changing waste providers, make it very clear why you are leaving, to see if they can somehow accommodate your increased needs and leave on good terms. They may not have the capacity to accept everything you need now, but they may expand their offerings in the future. Also, don't be afraid to find recycling alternatives for small items like soft plastics or non-recyclable lids, as this is a great way to increase diversion rates. These generally won't be accepted by most providers, but speciality recyclers may be able to accommodate. You can put in all the work to divert waste from the landfill, but that's just one piece of the puzzle. Maintaining a good, trustworthy relationship based on mutual respect can help you feel confident that your efforts are paying off. That's why keeping an open line of communication with your waste provider is vital. Once you have selected your waste provider, it's time to get started; Let us help - read our Successful Recycling Guide. We couldn't find what you were looking for, find something new on the right. Or send us a message - Recycling is a necessary part of the circular economy, and most people realise the benefits of doing it. However, while almost all materials are recyclable – under the right conditions – due to lacking infrastructure and facilities, many cannot be. This can be confusing for people trying to do the right thing, as they may assume products and packaging are recyclable when they really aren’t. Throwing non-recyclables into the recycling and hoping it gets recycled – a concept known as “wish cycling” – can actually have a detrimental effect, as it contaminates whole batches of recycling, which then have to be thrown in the landfill. There are some items that many people mis-recycle frequently. Even the most seasoned recycler will give pause when they come across many of these items. So we’re going to go through some of the most commonly mis-recycled items and where they should go instead. That said, it’s important to understand exactly what your local waste provider will and won’t accept. Recycling is hyper-localised, and there will always be exceptions. Please listen to your local provider if it differs from the information provided below. One of the most common contaminants in a recycling bin is the single-use coffee cup. It feels and looks like paper, so it’s easy to assume it is. Unfortunately, to make it water-tight, it is lined with a thin layer of plastic, which makes it extremely difficult to recycle and is not accepted by most standard waste providers. ❌ Cannot be recycled in most places and should go in the landfill instead. The most common material used for single-use coffee cup lids is #6 plastic polystyrene lids. This plastic is one of the hardest plastic types to recycle due to the lack of facilities needed to process it. It generally won’t be recycled by common waste providers, so the best place for it is in the landfill bin. Always double-check the lid, but if it’s number 6, throw it out. ❌ Cannot be recycled in most places and should go in the landfill. More and more cafes are beginning to use coffee cups that may be “compostable” as an alternative to non-recyclable cups. It may be natural then to assume they can go in the organics bin, but unfortunately, that is not always the case. While technically compostable, many of these cups require specific industrial composting conditions in order to break down properly. Some places have such facilities, but each provider has its own requirements on which type of compostable material is accepted. This depends on how the compost is treated and what the resulting compost is used for. ❌ Unless there is a sign saying it can go in your organics bin, best to place it in your landfill bin. In addition to coffee cups, other compostable packaging has hit the market recently. Some of these, like the coffee cup, are still lined with bioplastic and are less likely to be able to be composted. These should go in the landfill bin unless specified by your waste provider. Other options look and feel like they’re made from paper material, but they’re actually made from plant materials or cornstarch and aren’t recyclable with your paper. These are most likely to be accepted in your organics bin, as they usually don’t have any bioplastics in them. As pictured above, these packages from Innocent Packaging are made from Bagasse (a sugar pulp), bamboo or other organic materials that can contaminate a paper stream, but will break down in an organic stream. ❌ No compostable material should be recycled. Check the specifics of your waste provider, though, to see if they can be accepted in your organics bin instead. Similar to compostable packaging, bioplastics have come on the market recently as an alternative to traditional plastic packaging. These are usually labelled with a #7, in the other plastics category. While it is very similar in appearance to #1 PET plastic, it's made from plant materials and therefore unable to go into your recycling bin. However, because many bioplastics also contain chemicals, they may not be accepted in your organics bin either, even if they say “compostable.” That’s because, as mentioned above, these need very specific conditions to break down properly. ❌ #7 or biodegradable plastics can’t go in your traditional recycling bin and may also not be accepted in the organics. These products are usually made from recycled paper materials, but unfortunately, they’re not recyclable. Every time paper is recycled, the fibres become smaller and smaller, and by the time they’re used for tissue products, they’re usually too small to recycle again. Additionally, they usually end up with fluids or grease on them that make them unrecyclable. However, they may be suitable for your organics bin, if they’re unbleached. Where possible/practicable, swap out these for reusable options like cloths instead of paper towels. Also, ensure the ones you do buy are unbleached so that you can put them in the organics bin. ❌These products aren’t suitable for recycling, but can often be composted if made from unbleached materials. As we discussed in one of our previous Recycling 101 articles, not all plastics are recyclable in your standard recycling bin, even if they have the chasing arrow symbol on them. Generally speaking, #1 and #2 plastics are most readily accepted in recycling facilities, #5 is often recycled, and the rest are rarely recycled in kerbside and office recycling schemes. However, please check with your waste provider. It’s rough learning that a lot of the plastics we see aren’t recycled, but knowing the more recyclable plastics helps us to make better purchasing decisions and avoid the non-recyclable ones. 🟠 1, 2, & 5 are most commonly recycled; the rest often go to landfill. Un-numbered plastics are another common contaminant. Plastic without the chasing arrow symbol or number on it is also not recyclable. Often, the lack of recycling numbers means that the materials are a mix of plastics, and if they can’t be identified, they can’t risk going into the recycling stream. One exception to this rule is soft plastics. Soft plastics are often identified by being able to be scrunched and not popping back into shape. Often these won't have a symbol or number on them due to how thin they are. However, soft plastics recycling schemes have become more common recently and will accept most varieties of soft plastics even if they’re unlabelled. Soft plastic recycling might be accepted by your waste provider, but usually accepted separately, such as in a bin at the grocery store. ❌ Plastics without recycling numbers aren’t commonly recycled and should go in the landfill. Printer paper wrapping often ends up in the paper bin, but it more often than not has a layer of plastic or wax to keep it strong enough to hold the ream of paper. However, times are changing, and some suppliers are working on this issue, such as this new carbon-neutral option that OfficeMax has recently released. They’ve added specific instructions that are to be recycled so that they can end up in the right place. Tetra Paks – like milk or stock cartons – are recyclable; however, they require a particular machine to pull the materials apart that isn’t widely available. In New Zealand, for example, the Auckland Council is the only council to collect Tetra Paks in kerbside recycling and send them to Sydney for recycling, but not the rest of NZ currently. However, alternatives such as the NZ-based SAVEboard can accept materials like Tetra Paks to turn into building materials, but these must be collected separately. 🟠 Check your local requirements before throwing in recycling, or find alternative recycling methods. Toys, buckets, pipes, and anything else you might find around your house are best trying to find a second life through donations or giving them away over social platforms. Since “reuse” is higher on the waste hierarchy, this is a win-win for these products. That’s because, compared to plastic packaging, these materials are unlikely to be accepted in standard recycling streams. However, some organisations have started to collect and recycle these materials, so a quick internet search might find a new life for these things. ❌ Not suitable for standard recycling programs generally, search in your area for specialised recyclers. Glass bottles and jars are some of the most widely recycled materials worldwide, so many assume that extends to all types of glass. Glass homeware, crockery, Pyrex, and mirrors can often end up in a recycling stream, but they are not recyclable with your standard glass recycling. That’s because they tend to be made differently than other glass products, such as with heat-resistant treatments suitable for cooking. They, therefore, melt at different temperatures and could contaminate other glass recycling. If you have some of these products that you no longer need, but are still usable, look to donate these to your local opportunity/charity shop. This is a deceiving one as they look like and feel like paper – clearly recyclable, right? However, most thermal receipts, like the kind you get at any supermarket, include Bisphenol A (BPA), which not only makes them not recyclable, but is actually harmful to people in high enough doses. If possible, choose an electronic receipt, or refuse them altogether. However, if you do end up with one, it has to go in the landfill. ❌ Say no thanks to receipts, and if you do get one put it in the landfill It’s a question most people don’t know the answer to, and a lot of people would say a landfill. But we’re excited to say that if you’re in Palmerston North or Wanganui your clean Polypropylene (PP) #5 plastics are part of a circular economy - they’re made into Method bins. In 2019 alone we utilised over 44 tonnes of NZ recycled materials manufacturing Method bins. We’re looking to beat this in 2020, with the introduction of our Twenty Litre bins we’ve designed the bins to be made of over 80% recycled materials. We’re also finishing the process to increase the recycled materials in our Sixty Litre Bins for the next production run (once we leave lockdown of course). It can be difficult as consumers to see the impact that our individual choices have on the environment. But without the efforts of individuals and families in these areas, we wouldn’t have been able to have such a significant impact, so we’re excited to let you know the impact your decisions have had. It’s also thanks to pioneers in the industry like our friend Kevin Joe from Aotearoa NZ Made who continued to petition local councils for PP to be separated. Without efforts like these, we wouldn’t have had the opportunity to divert such an immense amount of PP. The Circular Economy is a step above recycling, it’s products that are designed to keep materials in use for as long as possible. Often, products made from recycled materials are then not recyclable again, but Method’s bins are made from pure Polypropylene #5 plastic so they’re recyclable again and again. Method Co-founder and CEO Steven Korner asserted that “the bins are made with a long term focus, not only are the bins going to last a long time but we’ve thought about what will happen at end of life. Manufacturing from recycled materials is only half a solution if it’s not then recyclable again.” A lot of focus is placed on consumer recycling habits, and while this is important, the most important part of a successful recycling and circular economy is the design and material choices of any given product. So, in fact, the greatest power we as consumers have is at the purchasing stage. Learning what materials are circular and purchasing these rather than non-recyclable alternatives. “Waste and pollution are not accidents, but rather the consequences of decisions made right at the very beginning - at the design stage of a product, where as much as 80% of environmental impact is determined.” - Ellen MacArthur Foundation, pioneers of the Circular economy philosophy For example, it’s unlikely that polystyrene will ever be circular or even recycled widely; comparatively clear PET #1 plastic is widely recycled and circular. This is recycled locally in Lower Hutt and already utilised in fruit and vegetable packaging widely across NZ. Look for the chasing arrows icon on your plastic cherry tomato punnet with the words ‘recycled PET,’ the more we notice the easier it is to be confident that our recycling efforts are worth it. We encourage you to use some of the additional time you have in lockdown to learn about plastic types, you can start here with our plastic codes article. Office bin overflowing at the end of every lunch hour? You’re not alone. Try these tips from the team at Reusabowl to empower your staff to smash the trash! Let’s face it: these days, most of us are too busy to prepare and bring our lunch to work every day. Takeaway lunches are becoming more and more popular as our lives get busier and our available eating options expand. Eating takeaways has a side effect: packaging and other non-edible material that comes with the meal ends up in the bin. For your business, that means bins fit to burst with extra rubbish. Recycling it is tricky, handling it is icky, and paying to remove it is getting more expensive! It gets worse: a huge amount of single-use packaging ends up in landfill - even the compostable or recyclable kind! Bad for the planet, and - depending on what you’re measuring - bad for your sustainability targets. As individuals, sometimes all we need is a little guidance and some convenient solutions to put us on the right path. As a business, you can significantly reduce your workplace waste simply by providing your staff with a few tools and resources to empower them to ditch take away waste. It’s not about being a nagging waste warden - instead, bring staff on the journey and show them how a waste-free culture at work can be easy, fun and will actually improve their lunchtime. The team at Reusabowl have put together some tips to help employees Level-up their Lunchtime in the workplace. The verdict is in: reusable packaging, of any shape and size, is better than single-use. Every time one of your employees uses a reusable container, they are stopping waste before it starts. Furthermore, because reusable containers keep resources in use for as long as possible, they beat out single-use alternatives on every environmental metric (including carbon emissions) once they have been used a few times. Warm fuzzies for everyone! But wait - there’s more! A reusable container usually provides a better eating experience, too: food stays warm longer, and no more leaks! Providing your staff with a stock of dedicated reusable packaging in your workplace is one of the most effective ways to eliminate workplace waste. Providing a shared stock of reusables signals a “culture of reuse” within your business; this will be much more effective at encouraging uptake than relying on individual staff to buy and bring their own containers. Sharing containers also increases the number of times each container gets used (with washes in between, of course!) - this increases the positive environmental impact of each container. As a bonus, your business will get brownie points for walking the talk on waste minimisation! Not all reusable containers are created equal. To get the best results, you’ll want containers that are: Luckily we might know of a company focussing on this area… Get in touch with the team at Reusabowl if you’re interested in getting some dedicated reusable packaging for your staff’s takeaway lunches. Many eateries give away little condiment containers with their meal (case in point: those silly little soy sauce fishies you get with sushi!). So much unneeded plastic - and the contents are often thrown away too! Set up a stocked and dedicated “Lunch Station” in the kitchen or dining area. Make sure you have the basics like salt, pepper, soy sauce, tomato sauce etc. available at all times and in a visible location so staff are aware it is there to be used. Ask staff what they would like to see in the lunch station before buying anything they don’t want. With this, you can avoid a lot of waste and impress your staff at the same time. Depending on the size of your space, consider dedicating a bunch of cutlery and chopsticks to takeaway food. Add the cutlery to the Lunch Station and leave it out in the open for people to take. If you’re in a larger workplace, it might be better to encourage people to bring (or donate) their own cutlery instead. Most people will have a spork or even a good old Kiwifruit spife knocking around at home they no longer use. Ask them to bring it in and procure a pile of dedicated reusable cutlery. Communicating your workplace’s desire to improve your sustainability performance is key for staff engagement and buy-in. Make sure you keep the comms consistent and clear and let people know well in advance if any changes are happening. Share any great tips you might have that will improve their experience in the office and fellow staff are sure to appreciate the efforts you’re putting in. We all need a nudge now and then. After you’ve published your initial comms (see above), consider placing prompts in appropriate places to remind your employees about the new best practice. Placing fun and light-hearted messages near exits like the stairs and lifts, or on the back of toilet doors is a great way to remind people to take their reusable container (or say “no thanks” to that soy sauce fishy!) before they head out to lunch. Reminders are also very welcome on all digital platforms and can be sent as images, or you could use memes to keep it fun and engaging… To make this even easier, Method has a recycling 101 program that provides you with Monthly recycling information to pass to your team to keep recycling and waste reduction front of mind - learn more here. Sometimes a little healthy competition can go a long-way. Measure your landfill waste bin at the beginning of a given month, and set a target for staff to reduce it by half before the end of the month. Offer them a reward for their efforts, and you will hopefully see a more engaged uptake in waste-free activity. Make the reward something fun and universal, like finishing early on the final Friday to celebrate your waste-free efforts with drinks and nibbles. Grab some wine on tap from Everyday Wine to keep the celebratory tipple waste-free ;) If you are interested in stocking your office with specially designed reusable packaging for your staff, then please get in touch with the Reusabowl team here, check out the website or submit a workplace enquiry here. Once you've got your waste and recycling system set up for success, one of the best ways to reduce your workplace waste impact further is to set, monitor, communicate, and report on recycling and waste goals. Committing to zero waste is a fantastic thing, but it will feel overwhelming without small, achievable steps along the way. So, we always advise companies to start with specific recycling goals and work their way to zero waste over time. Setting and communicating workplace goals can increase motivation and performance, signal to others their importance, and help you stay on top of increased pressure to become more sustainable. As with all goals, recycling goals are best when they are SMART – Specific, Measurable, Achievable, Realistic and Time-Bound. Specific – Vague goals are easy to fall behind on. A goal like "recycle more" can be broad and won't always have a clear action point. But by using specific language, you'll be able to find solutions that fit that unique goal. Our favourite specific goals are listed below. Measurable – Your workplace won't know how it progresses without a clear way to measure it, so choosing a realistic metric is essential. Weight is a great way to measure and standardise across the company and is generally how most diversion goals are measured. Achievable – The goals you set should strike the right balance of achievable but still challenging. It's no fun if a goal is easily reached, but it's also bad for morale if a goal is impossible. Start with smaller goals and adjust as necessary to find the right balance. Realistic – While making big changes is great, think realistically about what expectations you will be able to set with your employees. Saying you'll get to 90% waste diversion is probably not a realistic goal if you're just starting, so aim for what you think your company will actually be able to accomplish. Time-bound – Goals with no end dates generally won't be very successful. By setting a time frame (a realistic one, as mentioned above), you and the team will be motivated to keep up the momentum and not let it fall to the bottom of the priority list. These are great starting points and some of the most common goals we see workplaces enact. Diversion from landfills is the most widespread goal; it's a simple and easily defined measurement of waste success in the office. Traditionally, a zero waste office is defined by more than 90% of waste diverted from landfills or incinerators. However, when starting out, maybe aim for 40 or 50% diversion, and increase over time. Since waste data is a little harder to come by, in our office, we measure our waste on a set of reliable scales and record it for the week, but some customers have their cleaners do this. Others can collect data from their waste provider from sensors on the collection trucks, though this data can be unreliable. However you collect the data, make sure you measure it regularly. Decreasing the amount of contamination in your waste streams often goes hand-in-hand with landfill diversion, but it can also be a separate issue. That goal won't be as applicable if you are diverting a lot from the landfills through uncommon streams. However, you may notice that you consistently find materials in the wrong streams. This is where a goal to decrease contamination will help. Perform random samplings to understand what the most common contaminants are. This should be easy to take onto your regular waste audit. Recycling is excellent for materials you already have, but tackling waste head-on is by adopting a waste hierarchy approach. Waste hierarchy, as pictured above, is how we prioritise needs in our workplace. Before we purchase new items, we consider if we need them, whether we already have something else we could use instead, and then, if we have to buy something, we choose the most sustainable option available. We measure this through overall waste production per person reducing over time. This signals that the volume of waste entering our office is decreasing, and we're avoiding unnecessary materials. A specific way to achieve the waste reduction is by setting a goal to avoid single-use items such as takeaway coffee cups, plastic wrappers, and individual sauce and sugar packets. Setting specific goals like this are a great way to drive engagement and demonstrate impact. You can use the Keep Cup calculator to demonstrate what impact reducing single use coffee cups can have at your workplace. If you want to make it competitive, have everyone on your team start with 100 points and for every takeaway cup or individual serving container they use, dock a point. At the end of the month, whoever has the most points wins a reward. You could also measure by searching through the bins to count the number of these items each day over a given period of time to see if it reduces at all. With the tools and resources listed above, your organisation will be equipped to set realistic and achievable recycling goals. Now that you’ve started setting goals, you can learn how to externally report on waste to share your successes with others. Eventually, you can strive to become a zero waste office. As people return to the office after working from home during the pandemic, property managers have the big task of ensuring building occupants are satisfied in their space. One way is through the push for greener buildings. Even before the pandemic, tenants were demanding more sustainable, safer, and healthier buildings for their employees, but as people begin to return to work, this push has only grown stronger as more people return to office spaces full time. “The Business Case for Green Buildings,” a 2013 report by the World Green Building Council, looks at all the benefits of “greenifying” a building. This 122-page report lays out in great detail why and how a property manager should approach green buildings, including added value for occupants and investors, lower refurbishment costs, and compliance with CSR requirements, among many others. If you’re a property manager, now is a great time to consider investing in green initiatives to make your property better for tenants, better for investors, and better for your bottom line. According to the New Zealand Green Building Council, the definition of a green, or sustainable, building is “one that is designed, built, and operated in ways that reduce or remove any negative impact on the environment and the people using it.” It can mean everything from small incremental green initiatives to fully retrofitting or building a property from the ground up to ensure the highest standards of sustainability. No matter which category you fall under, some areas that your occupants may be especially concerned with include: Energy efficiency is normally the first thing companies think of when considering sustainable buildings. This is because energy-efficient buildings are not only great for the environment but can save you and the tenant money, through reduced electricity bills and operating costs. Simple things like energy-efficiency appliances and motion-activated lights can help, but the real benefits come from double-glazed windows and an energy-efficient heating/cooling system throughout the building. Along the lines of energy efficiency, building occupiers are looking for property management companies that have options available for renewable energy. Global property giants, like JLL, are offering renewable energy solutions as an added incentive for building occupiers. This might include on-site energy sources such as solar on the rooftops or a microgrid, or off-site energy sources such as access to utility companies that only use renewable energy, a community solar or wind farm, or Renewable Energy Certificates. Many global companies, including Microsoft and Unilever, are setting waste diversion goals as part of their ongoing sustainability pledges. These efforts have an industry-wide ripple effect and encourage other companies to follow suit. Because of this, current and potential occupiers want to know that there are solutions in place to mitigate landfill waste as much as possible. For property managers, this means seeking out and establishing a good relationship with waste providers in the area known for their commitment to waste diversion. Tenants may want multiple streams, including several types of recycling, organic waste disposal, and even specialty recycling like e-waste or furniture occasionally. By having those options available, you’ll make your property much more appealing to sustainably-minded businesses who want to drive efficiencies and reduce costs. A core element of any green building is the consideration of the materials used in that space. If working to retrofit or renovate a building, ensure that the materials are sustainably-sourced and have strong lifespans. Using recycled, reclaimed, and natural products, as well as ensuring all materials are non-toxic, will help boost environmental sustainability and wellness. Architecture firms such as Foster + Partners are leading the way in sustainable building design, utilising carbon-neutral materials and putting pressure on manufacturers to become more sustainable. Green buildings are known to be healthier places for occupants because they consider not just the environmental aspects of sustainability, but the human aspects as well. While some of the improvements made above feed into better health (i.e. better air quality from energy-efficient heating systems and non-toxic materials), it also encompasses other aspects as well. This includes plenty of natural light, green spaces and indoor plants, noise-reduction design, and additional considerations such as end-of-trip facilities for walkers and bike commuters and on-site gyms. As people return to the office, many are concerned about office conditions after being in a controlled home environment for so long. But green buildings can boost the productivity and well-being of occupants, which is a great incentive for employees. While tenants are often the ones calling for these changes, it’s on the property owners and facility managers to implement the changes. There are many benefits for property managers to invest in sustainable buildings including happier and healthier tenants, decreased operating costs, and higher occupancy rates. It may be costly in the beginning, but over time, owning and operating a green building can save you money. We couldn't find what you were looking for, find something new on the right. Or send us a message - Today, more than ever, organisations are recognising the impact they have on the world around them and trying to make decisions that mitigate that impact. Passionate people in organisations who want to make a change – what we call “Change Makers” – are crucial to success, but leadership buy-in is also a huge factor in creating sustainability outcomes. While it’s always great to have sustainable actions happen from the top-down, that isn’t what always happens in practice. That’s why it’s crucial to get the leadership team on board as early as possible. The C suite has the ultimate influence over the organisation and can help get others to follow suit. Additionally, they also have control over the resources that can make those changes happen. But approaching the leadership within your organisation can feel intimidating if you’ve never done it before. That’s why we’ve laid out some simple strategies you can use to help feel prepared and make your point known. Ideally, you’ll already have a green team that you can use to approach the leadership together, but if not, reach out to others that may share your vision and bring them on board. It will be easier to make your case if you already have some support from within the company. Additionally, are there members of the leadership team that are likely to be on board that you could approach individually first? Having someone on the leadership team that is aware of your goal and ideally supportive can make the conversation much easier once you’re in the room and help you advocate. While we hope the trend of businesses that are a force for good continues, like B Corp, organisations are still driven by making and saving money. We encourage you to find a way to argue for sustainability that aligns with the wider company goals, they will be more receptive to it. For your argument, position incentives with long-term business success and future resilience. Sustainability has intrinsic value for any organisation. Adopting sustainability practices can decrease operating costs by choosing energy-efficient lighting and appliances in your offices and better waste management. It can also increase your company’s reputation amongst competitors and the public, as sustainability is something that is that consumers are aware of more and more. A 2021 BCG study found that 79% of Australian consumers were aware of brands’ sustainability practices. To make an impact, it’s important that you understand your audience and use the right language. While sustainability may be important for you because of something deeply personal, framing your reasons that way probably won’t be the best way to do so when approaching your leadership team. Stick to the business talk and how these changes would help the business – whether through costs, customer expectations, or increased value. Keep the conversation friendly, positive, and open. Don’t focus on negative actions or impacts the organisation has had in the past, as playing the blame game will only make the C suite put up their defensives. You can’t change the past, but you can create a better future. Keep your arguments focused on the future and focused on the positives – for the organisation, the customers, and the wider community. Presenting sustainability as a net-positive for the organisation is great approach, but you’ll need to be able to back it up with supporting evidence. In order to be prepared and most effective in your reasonings, do some research and find data to back up your sources. Visuals, graphs, surveys, or government action plans can go a long way and do a lot of the heavy lifting for you. If you’re arguing that increased sustainability will impact customer perceptions, bring in surveys that support this. If you’re arguing that better recycling will save the company money, show them how. Whatever data you use, make sure its from reputable sources with verified claims. Along with data to back up your claims, do some research into what your competitors are doing, why they are doing that, and how it may be affecting their business. If all your competitors are embracing zero waste offices, it’s a good sign that maybe you should too. If none of your competitors are even considering their impact, now is your chance to be an industry leader in that regard. Positioning your organisation against your competitors will give a bigger industry picture and increase the chances of the C suite jumping onboard. A discussion about sustainability does not have to be a one-and-done conversation. When you first present your case, understand that the leadership team will probably have questions, concerns, and feedback. Don’t take this as a no, but as a chance to go further and find direct solutions to the issues they bring up. Remember, they are thinking about the bottom line, so any additional concerns they have focus on that and you shouldn’t take it personally. You’ll have more success if you come prepared with one or two main ideas that you want to see implemented at the company. While you may be dreaming big, the leadership team will not be keen to make many big changes all at once. So start small, argue logically, and keep it focused. Once you persuade them on one issue, it will get the momentum going and hopefully convince them to do more. Change doesn’t happen overnight, and even here at Method we made changes one at a time and grew them into bigger and bigger actions. At the end of the day, the leadership team just wants to make the best decisions for the company, so if you use these strategies and can present a clear argument about why becoming sustainable is a good thing for the organisation, you’ll be in a good position. Sustainable actions at any organisation won’t happen all at once, so don’t be discouraged if you have to try a few times to get something enacted. Come prepared, be willing to take feedback, and find solutions to problems as they arise and your leadership team will be more likely to get on board. Welcome to part two in our Recycling 101 series covering the fundamentals of recycling. In part one, we covered why we should recycle, and today we are going to dive into the most common terms in recycling and waste management. Unfortunately, like any industry, waste management is filled with industry-specific jargon that can feel overwhelming when you’re first starting. Luckily, the more you learn about recycling, the more empowered you will feel in your workplace recycling system. Below we have compiled a list of the most common terms you may hear while embarking on your recycling journey with their definitions. Keep this list handy to refer back to whenever you need it. Municipal Solid Waste (MSW): Collective term for everyday single-use items discarded by commercial and residential areas. Most people know this as ‘rubbish,’ trash,’ or ‘garbage.’ Post-Industrial Waste (Factory Waste): Waste produced from industrial establishments, such as factories, during the manufacturing process. This is often scrap materials, overruns, or other processing waste. Pre-Consumer Waste (i.e. Factory Waste): Like post-industrial, pre-consumer waste is also produced from factories during manufacturing, but in excessive or unsellable products. Post-Consumer Waste: Waste that has reached a customer’s possession and is disposed of by them. This type of waste dominates our municipal waste in landfills and recycling bins. Recyclable materials: Materials that can be broken down into raw materials to be created into new products. Generally, this includes metals, glass, and plastics, though there is a variation on where those materials can be recycled. Pre-consumer Food Waste: Pre-consumer food waste is the waste that is produced during the farming or manufacturing process before it reaches consumers. This includes food that isn’t considered good enough to sell and any bi-products made from food processing. Post-consumer Food Waste: Post-consumer food waste is any waste produced after reaching consumers, including scraps created during chopping, food that goes bad in the fridge, or chicken bones that are inedible for humans. Compostable materials: Materials that can break down into organic matter using natural processes. Generally, this includes food scraps, garden waste, and other natural materials. Biodegradables: Like compostable, it describes an item that can break down into organic matter but relies on biological facilitation from bacteria and fungi. This includes bioplastics. Bioplastics/PLA: Plastic materials that are made from natural materials such as vegetable oils, sugar cane, or corn starch, instead of petroleum. They are normally biodegradable and not recyclable. Virgin materials: Raw materials that have not previously been processed or used in the creation of products. Electronic Waste (E-waste): Waste that includes any electronic part, including computers, wires, circuit boards, and phones. This type of waste must be disassembled and separated in order to recycle or reuse. Resin Identification Code (RIC): A numbered system identifying various plastic polymers used in products. These are the numbers – #1 to #7 – generally found on the bottom of plastic containers in the chasing arrows symbol ♻️. Upcycling: Upcycling is the process of reusing a product that is no longer fit for purpose into a new useful item, such as reupholstering old furniture or turning cans and containers into pots for plants. Unlike recycling or downcycling, this usually doesn’t involve breaking a product down but instead repurposing it as is. Recycling: Recycling is the process of breaking down a product into its components or raw materials to be remade into a new product of similar quality. For example, glass bottles are remade into new glass bottles. Downcycling: Downcycling is the process of breaking down material to make something new but of a lower quality than the original product. This can be due to contamination or natural degradation over time. Downcycling isn’t as great as general recycling, but still better than sending material to landfills. Waste streams: The flow system for the cycle of waste from its source to the recovery, recycling, or ultimately disposal of the waste. Source Separation: The system of separating types of waste based on the material type and the processing and recovering of that material. I.e. separating recycling from landfill from organic waste. Material Recovery Facility (MRF): A Material Recovery Facility sorts and prepares single-stream recyclable materials for end-of-life manufacturers to buy. Biogas: A renewable gas created by the anaerobic digestive breakdown of compostable materials. Anaerobic Digestion: The process of decomposition where microorganisms consume organic matter without the facilitation of oxygen. It’s also known as rotting and generally happens to food waste within a landfill. Aerobic Digestion: The process of natural decomposition where microorganisms consume organic matter in an oxygenated environment. Waste-to-Energy Facility: A facility that incinerates accumulated municipal waste in a way that creates energy to be used for other purposes like electricity. Recovery Rate: The amount of waste that is prevented from going to the landfill for use in a different way, whether that is through recycling or another purpose such as composting. Recycling Rate: Similar to the recovery rate, the amount of waste prevented from going to the landfill to be regenerated into new products or materials. Waste diversion: Also called landfill diversion, this refers to the process of preventing waste from going to landfills by redirecting it to recycling or composting facilities. Zero Waste: A system that incorporates reducing and recycling as much waste as feasibly possible. The exact definition of how much this entails, but for workplaces, a 90% diversion rate is the general standard for being considered zero waste. Source Reduction: Decreasing the amount of material from a particular source by addressing the manufacturing, processing, or consuming patterns that generally generate that material. Contamination: Waste that ends up in streams where it doesn’t belong and affects the processing and recycling of that material. Product Stewardship: When a company that creates a product takes responsibility for the environmental impacts of the materials used in the product from the start of life to the end of life, ensuring that they are correctly disposed of or recycled. When waste is source separated different types of recyclables aren’t going to contaminate each other. For example, paper and glass are two easily recyclable materials - however, a smashed bottle can contaminate an entire container of paper and it will all end up in landfill. When waste is source separated it is less likely that these instances will occur thus ensuring your recyclables are processed. When we reduce contamination and source separate recyclables we maintain the integrity of the materials and reduce downcycling. Downcycling is the process where recycled materials can not be used for products of the same quality, this reduces the amount of time the materials are able to stay in use. Meaning they meet the landfill sooner. Every day you approach the recycling bins in your office and see innumerable single-use coffee cups in the landfill bin. This is a great way to identify materials and products that are getting wasted frequently. Providing you with the opportunity to address it yourself, or within the organisation, such as providing reusable coffee cups to all new starters. The circular economy sees materials kept in use for as long as possible. Such as, Flight Plastics in Wellington, who recycle PET plastic to make RPET containers, which are then able to be recycled again at the end of their life. By source separating you are keeping these materials in use, and sending them back for reprocessing. When we are facilitating the circular economy less waste is going to landfill. A source separated recycling program can be easier for users to know where to place their recyclables when it is well communicated and maintained. Canva are constantly working towards reducing the amount of waste going to landfill, we worked with them on these clear signs for their recycling stations so that they can achieve greater diversion. Further, fewer recyclables have to be sent to landfill due to contamination of other recyclables or waste. Are you ready to start source separating your waste? Get in touch with one of our knowledgeable BDMs here to find the solution for your workplace. The temporary norm of spending almost all-time at home has given people the time to finally give yoga a go, make a start on their novel, clean out every draw, or learn Cantonese. If you're stuck for ideas on the new project you want to start, you might want to use this time to rethink the sustainability of your house. Such as; Here are some tips and ideas to help get you in the right direction towards a greener household. At times like these, it’s most important to take care of your health and your loved ones, but we can’t forget about climate change. Global Recycling Day is a day to remember our sustainable habits and commit to global action to maintain a healthy future. Approximately 380 million tons of plastics are created every year, with roughly 75% discarded after one single use. Eight million pieces make their way into the ocean every day – and this figure will increase if we don’t continue to act. Right now, we have a unique opportunity – with limited air travel, industry, farming, and other polluting factors halted – to really make a visible difference and make progress. Here we explore how we can celebrate Global Recycling Day today. Global Recycling Day takes place on 18th March each year to raise awareness about the global issue of recycling. Started in October 2018, Global Recycling Day was founded by the Global Recycling Foundation and each year comes with a theme. This year, the theme is #RecyclingHeroes, recognising the people, places and activities that showcase what an important role recycling plays in contributing to an environmentally stable planet and a greener future which will benefit all. Presently, politics, events, and restrictions are changing day-by-day. In the midst of this, it’s hard to say how recycling and waste collection may be affected. Still, by using a modular recycling bin system, you can start small – say, with Method Twenty 20L bins – to form your recycling habit, before increasing your station size when things go back to normal. Recycling needs flexibility, because the need for recycling never ceases. Ordering everything online? Going for food deliveries? Go for sustainable options that don’t come laden with plastic packaging. This is often difficult, though, especially when buying from unknown retailers or delivery services. When we can’t procure plastic-free items, we need to think seriously into what we will do with the resources we’re left with. Recycling at source is the best way to guarantee excess waste – stock-piling food, or ordering hundreds of items online – doesn’t end up in landfill, escalating more global challenges. Let’s take this moment to reflect on who our recycling heroes are. Who has gone above and beyond to dedicate themselves to recycling, the circular economy, and waste diversion, as we look towards our future? Who will continue this incredible work, that is so necessary as we engage in climate action and effectively redesign our cities to be more sustainable? Let’s celebrate Global Recycling Day by celebrating our recycling heroes, and working with them towards a better world. Let’s not let today make us forget our tomorrow. Who’s with us? Recycling is an extremely complex process, there’s no denying it. Materials like plastic, aluminium, and glass all require different, complicated processes to break them down and turn them into new materials. Because of the complexity of recycling, and the fact that different locations have different requirements for recycling, there are a lot of recycling myths out there. Some of the myths even contradict one another, which only adds to the confusion. So, for Recycling 101 this month, we thought we’d debunk the most common myths once and for all. Check out the myths below, and what the truth is instead. A 2019 survey revealed that “94% of Australians are making recycling mistakes, despite 60% being extremely confident in their recycling habits.” It’s clear there is a disconnect between what we think we should do and what we actually should do. Unfortunately, that means that contamination rates remain high and that some of what is recycled ends up in the landfill after all. This disconnect comes from people not understanding local requirements and the fact that recycling differs everywhere. The best thing you can do to make this myth become reality is to educate yourself about recycling in your area through your city's website, choose reusables to create less waste, and have a clear recycling plan in place. While it would certainly make things a lot easier if this were true, unfortunately recycling regulations vary from country to country, region to region, council to council, and even provider to provider. That means that where you live may have different regulations from where you work, and if you move you have to learn all a whole new set of rules. Some of the common differences between regional councils include what number plastics are recycled, whether you have to remove lids from plastic containers before recycling, and if compostable/biodegradable materials are accepted at composting facilities. It’s important to get your recycling correct, so check with your local government and your waste provider to avoid contaminating a batch of recycling unknowingly. Recycling is an easy way to reduce your waste bill, especially when it's done correctly. As we continue to move away from single-stream or co-mingled recycling, waste management providers are able to charge significantly lower rates for uncontaminated streams of easy-to-recycle materials such as paper or glass. Particularly as landfill levies continue to rise around the world, recycling can actually decrease your overall waste costs. Further, many locations have implemented or are looking to implement programs that financially incentivise doing the right thing such as container deposit schemes. If you live in a place where one of these schemes is already in place and you don’t utilise it, it’s actually costing you to not recycle. This is a more recent myth that has seeped into society, especially after China stopped buying plastic waste from other countries in 2018. While it’s true that recycling rates worldwide remain low, it’s because new facilities need to be built to be able to process the amount of waste we create on-shore. Unfortunately, there currently isn't as big of a push for recycling as there should be in many places and therefore the system, as it stands, doesn't work. Almost all materials can be recycled, in the right circumstances. Glass and metal, in particular, are relatively easy to recycle and can be recycled forever without losing quality. Plastic is a bit harder, but still can be recycled several times before losing quality. However, there are better options than recycling – like reducing our waste in the first place – but recycling is still an important part of a circular economy, in which recycled materials are valued higher than virgin products. As the world pushes for a more circular economy, recycling will become more crucial, so it's important that we continue to practice it and advocate for better systems. This myth is partially false, as the current systems are far from perfect, but when done right, recycling is absolutely worth it. This is a very common misconception about recycling, that has prevailed for more than forty years. Unfortunately, this symbol does not mean recyclable when it’s on the bottom of plastic containers. Instead, it signals to manufacturers the type of plastic from which the container is made. Realising the issue this symbol has caused, some countries like Australia and the UK have introduced better, clear labels to help consumers, but it’s still a complicated process. The best thing to do is educate yourself about what the numbers mean and learn what is accepted and what isn’t accepted in your recycling stream. Actually, most materials are recyclable in the right environments. E-waste for instance, is very important to recycle, but isn’t collectedin kerbside bins or in normal commercial collections due to the cost of processing, however you can find a provider in most areas. Finding ways to recycle hard-to-recycle items can be a great way of working toward zero waste practices in the workplace. Look up sustainability groups in your area, or contact companies directly to see if they can take back their old products to responsibly recycle them. Most materials can be recycled more than once – even plastic. While plastic is not as infinitely recyclable as glass or metal, it can still be recycled a few times. Some plastic is harder to recycle than others and is generally not accepted at recycling centres, but some plastics – like #1, 2, and 5 – can routinely be recycled into new products of a similar quality. Though, it is important to note that most plastic either has to be downcycled into a product of lower quality after two or three times, or that some virgin plastic may be necessary in the recycling process. That’s why it’s still important to avoid plastic where possible, purchase products that contain recycled materials, and choose easier-to-recycle materials as the first choice. In the last few years, there has been a push toward compostable plastics, also known as bioplastics, as the solution to our worldwide waste woes. It’s easy to see why this solution would be widely accepted – it would allow us to continue consuming as normally, but with plastic that breaks down easily and without harming the environment. Unfortunately, that’s not true in reality. It’s true that bioplastics and other biodegradable materials will break down quickly under the right conditions, usually in high-temperature commercial compost facilities. However, most people don’t have access to those and they are more likely to end up in the landfill. When this happens, they’ll break down slowly and release methane, a harmful greenhouse gas. There are benefits to swapping out petrol-based products for organic materials, often from food processing waste. However for it to be an effective solution there needs to be widely-available end-of-life solutions and reusable or recyclable solutions to be exhausted first. When you recycle at home, you have to have a level of trust that the waste collectors will properly sort and dispose of your waste. However, in a workplace, there are often more steps need to ensure waste is properly managed. For one, ensure that the cleaners are engaged and have a clear understanding of your organisation’s waste and recycling goals. This is usually the second step in a workplace recycling system and it’s important that everyone’s on board. Additionally, you’ll want to find the best waste provider that you trust to correctly handle your waste. You’ll want one that collects all the right streams and sorts them to ensure they actually end up recycled. Once you’ve done those things, you can rest assured that your recycling system is functioning properly. There are a lot of recycling myths floating about – probably more than what we listed here. The best ways to combat these myths is to stay engaged and informed about recycling and waste systems. Keep up with your local recycling regulations, correct misinformation when you hear it, and share this with your team, so they can become better informed as well. This resource will help you to conduct an in-house waste audit. Know your waste to minimise the impact it has on the environment and engage your staff. More often than not, we find that people want to do the right thing when it comes to recycling but they lack the motivation, knowledge and infrastructure to follow through. This can make the management of multi-tenanted buildings seem daunting - but the team over at Samson Corporation have it down to a fine art. Samson Corporation have Auckland’s largest privately owned commercial property portfolio, they’ve been at the forefront of some of New Zealand’s leading sustainable builds. Such as Ironbank and Geyser, which were amongst the first Green Star rated commercial buildings in New Zealand. Not to mention that recently they became a certified carboNZero organisation. Celia Wells was brought on board two years ago as the Sustainability Manager for Samson. Celia found that tenants were enthusiastic about moving into Green buildings, but over time their actions didn’t match up to the intended ethos of the building. Celia tells us that while ultimately what tenants do with their waste is up to them, Samson have an amazing opportunity to be a catalyst for change. Celia and the Samson team are championing waste and recycling across their multi-tenanted portfolio, providing tenants with Method bins, ongoing sustainability education and feeding them back data on their recycling and waste habits. For Celia, it’s evident the value she sees in a visible recycling system. She’s developed big, bright and beautiful enclosures for their waste and recycling skips at the back of their premises. Accessed only by swipe card, they eliminate neighbourhood dumping and make a visible statement about their commitment to making a difference. Samson has invested in their recycling and waste strategy, and it’s easy to see that it’s paying off. Nothing tells the story better than numbers, and with the help of their new waste provider, Super Trash, we can see the reduction of waste to landfill at three of their key sites when comparing 2018 data with 2019: The key to Samson’s success is a passion and commitment to making a visible difference inside and out. From building and facilities design, fitting out the spaces, and even a structured tenancy package that covers the sustainable practices in the building. At the end of the day for Samson, it’s an investment in the future of their buildings and the environment, but it also just makes good business sense. For Celia, she gets to be “at the front of some really positive tenant relationships - and you can't put a price on that.” A more detailed look into how many Method bins we recommend for your space, why and where to place them to maximise your results. Please fill in the form below to download the file or read guide on website More often than not, we find that people want to do the right thing when it comes to recycling but they lack the motivation, knowledge and infrastructure to follow through. This can make the management of multi-tenanted buildings seem daunting - but the team over at Samson Corporation have it down to a fine art. Samson Corporation have Auckland’s largest privately owned commercial property portfolio, they’ve been at the forefront of some of New Zealand’s leading sustainable builds. Such as Ironbank and Geyser, which were amongst the first Green Star rated commercial buildings in New Zealand. Not to mention that recently they became a certified carboNZero organisation. Celia Wells was brought on board two years ago as the Sustainability Manager for Samson. Celia found that tenants were enthusiastic about moving into Green buildings, but over time their actions didn’t match up to the intended ethos of the building. Celia tells us that while ultimately what tenants do with their waste is up to them, Samson have an amazing opportunity to be a catalyst for change. Celia and the Samson team are championing waste and recycling across their multi-tenanted portfolio, providing tenants with Method bins, ongoing sustainability education and feeding them back data on their recycling and waste habits. For Celia, it’s evident the value she sees in a visible recycling system. She’s developed big, bright and beautiful enclosures for their waste and recycling skips at the back of their premises. Accessed only by swipe card, they eliminate neighbourhood dumping and make a visible statement about their commitment to making a difference. Samson has invested in their recycling and waste strategy, and it’s easy to see that it’s paying off. Nothing tells the story better than numbers, and with the help of their new waste provider, Super Trash, we can see the reduction of waste to landfill at three of their key sites when comparing 2018 data with 2019: The key to Samson’s success is a passion and commitment to making a visible difference inside and out. From building and facilities design, fitting out the spaces, and even a structured tenancy package that covers the sustainable practices in the building. At the end of the day for Samson, it’s an investment in the future of their buildings and the environment, but it also just makes good business sense. For Celia, she gets to be “at the front of some really positive tenant relationships - and you can't put a price on that.” We believe considered design should last a lifetime. And that reliability never goes out of style. That’s why every Method 60L + 20L office recycling bin comes with a three-year global warranty from the date of your original purchase for the original purchaser only. Should there be any unforeseen faults that arise during this time caused by workmanship or materials, we will work quickly and efficiently to resolve these issues by repairing or replacing your order. Simply get in touch here and we will be in touch, please note we will require a proof of purchase. Our three-year global warranty does not apply to the following: Need assistance after this three-year period? Contact us here and we will endeavour to help in the best way we can. We know that we should recycle at home, but often we forget about the environmental impact our offices can have. Employees spend a third of their day in the office, producing waste from at least one (if not more) meals, along with snacks and other general waste. It’s imperative that we help divert as much of this from landfill by giving employees a visible, simple system to help them recycle. Recycling may not be the most exciting topic, nor is it the best solution to sustainability, but it is a great first step and an important one to get started. Here are four reasons why your office should recycle. The biggest benefit for businesses that recycle is the cost savings that can occur. This happens in a number of ways including: Recycling won’t have any huge impact on your revenue and expenses, but especially for businesses with small margins, every cent matters. Starting a recycling initiative improves your corporate social responsibility and your company’s image. As more and more consumers are realising the necessity of environmental responsibility, they are shifting their allegiances to more conscious brands that encompass these moral values. Many big companies recognise the importance of corporate social responsibility and have even implemented zero waste initiatives to divert most of their waste from landfills. Companies like Microsoft, Google, and Unilever are stepping up to the challenge with Zero Waste pledges. But they’re not the only ones taking action. Small businesses are often the leading change makers when it comes to sustainable action. There are now over 5000 B Corps around the world and that number is only growing. These are the companies that are implementing solutions for a better world through better working conditions, equitable solutions, and strong environmental considerations. While there are many aspects to getting B Corp certified, waste reduction and diversion is one aspect to showing that your business is a business force for good. Recycling can be a great first step in working towards a more sustainable workplace. Just as consumers are more cognizant of company sustainability policies, current and potential employees are also looking to work for businesses that align with their values. Sustainability in the workplace can have an overall positive impact on employee recruiting and retention, and recycling is an easy first step to get started. While we always advocate for a multi-faceted sustainability in any office environment, recycling is easy to implement and most people are already familiar with the concept, even if they are mis-recycling or wish cycling. By incorporating recycling into your workplace, you are spearheading a campaign to change your colleagues into changemakers. Reinforcing positive behaviours will hopefully then be translated into their home lives, too. Recycling isn’t a perfect solution to the waste woes of the world, but it is often the most accessible alternative we have to landfills. While reducing waste in the first place is always the best move, recycling materials you do end up with is the next best thing. For one, it greatly reduces the amount of waste sent to landfills. Waste in landfills leach chemicals in the soil and groundwater, contribute to your carbon footprint, and destroy natural areas where animals, plants, and even humans could otherwise live. For another, recycling takes less overall energy than extracting, refining, and processing raw materials. This helps prevent further unnecessary emissions from the process and the destruction of lands for these materials. Glass and metals, in particular, are infinitely recyclable. Plastic recycling is a bit more complicated, but can still be a great way to prevent unnecessary waste from ending up in a landfill. Recycling has a lot of unseen benefits that can help your bottom line, support better employee retention, and improve your organisation’s image. If you don’t already have a recycling program in place or it’s not as robust as you’d like, we’ve got the resources to help. We believe that better workplace habits create a better world. That’s why we redesigned office recycling to make it simple, beautiful, and adaptable for the future. We’ve worked with every type of company – from powerful brands, leading universities, and tech giants, to start-ups, local councils, and independent retailers. Together, towards one goal: more waste diverted from landfill. If you’re a conscientious problem-solver who thrives in a fast, dynamic environment where no one day is ever the same, we think you’ll love it here. Accurate weight sensors under every bin to give you near-real-time information: InSight technology is a world-leading IoT solution that makes waste reporting and meeting your reduction goals easier than ever. Early InSight customer PwC NZ's CIO and Corporate Sustainability Lead Rebecca Thomas said “As a data driven organisation, being able to measure waste is fundamental to supporting the aspirations of our staff to reduce waste. Technology is a critical enabler of this.” InSight’s battery-powered sensors placed under 60L Method bins collect weight data and convert it into meaningful and actionable information. Each hour, bin-by-bin data is sent to the InSight portal over a secure cellular network to provide a detailed overview of your organisation’s waste in near-real-time. Dive deep into bin-by-bin, hour-by-hour data or zoom out to view waste data across different teams, tenants, stations, floors, buildings or countries. InSight’s analytics portal makes it easy to understand trends, problem areas and waste diversion wins. Data can also be shared with staff via a team-facing dashboard. Ongoing support from Method's Waste Success Team will help you interpret and leverage your InSight data, so that you can achieve your waste goals. Accurate weight sensors collect bin-by-bin data, that is analysed in the cloud and converted into meaningful information about your organisation’s waste trends. Method InSight provides a detailed overview of your organisation’s waste in near real-time. Dig into your organisation's waste data in the InSight analytics portal - understand trends, problem areas and waste diversion wins. The dynamic dashboards allow you to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, floors, buildings or countries. Data can be shared with staff via a digital display near the bin station, or online. InSight is designed to provide your organisation with the tools, data access, and expert guidance you need to reach your waste goals. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. When Microsoft announced a Zero Waste by 2030 goal, they knew there would be a lot of work ahead to meet that target. Microsoft employed the use of InSight technology, and Method’s Waste Success team, to accurately track their waste data and make sustainable change with phenomenal results. Method’s recycling bins are popular in co-working spaces around the world as the system creates a turnkey solution that can be rolled out across multiple locations easily. Further, the beautiful bins are designed to be out in the open with standardised bins that are located consistently throughout a workspace making recycling simple and convenient for your clients; while the bins become a visible statement of your commitment to recycling and sustainability. Better yet, with Method you optimise recycling and waste in your space to save time, money and recyclables. Check out our latest case study that compares how much the average organisation can save moving from desk bins to Method bins here. Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. Method have redesigned recycling for the modern workspace to be effective and efficient in the modern space. The Method system brings flexible recycling stations out into the open of modern spaces, removing the need for desk bins. Our customers have continued to find increased recycling rates with the visible system as well as a significant ROI with fewer bins and liners to purchase and service. Find out more about how much time, money and recyclables you can save in our latest case study - Method vs Desk Bins. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective waste separation system for their facility here. Recycling is an important step toward reducing your environmental footprint and carbon output, engaging students and raising your sustainable reputation. Learn more about streamlining waste on your campus in our latest white paper. As the focus on sustainable practices grows the younger generations are becoming increasingly willing and wanting to use their time, skills and resources to make a difference. So how do you create recycling behaviours on campus? Find out how Method's bins help universities to be leaders in thought and action. Instructional video for how to replace the Latch on your 60L Office Recycling Bin. As more people have become aware of the environmental issues around waste, they are also being more active in ensuring their own waste doesn’t contribute to the global problem through recycling. It is awesome that people are trying to lessen their impact and that they recognise the importance of recycling. The problem, however, is that there are many misconceptions about waste, which often leads people to wish-cycle. After all, people understand that avoiding the landfill is a good thing, so they believe they are doing the right thing, when in reality, it may have a detrimental effect. Wish-cycling, also called aspirational recycling, is the practice of recycling items that cannot actually be recycled. It is most common with plastics because of the complexity of plastic recycling, but can also happen with other products like heat-proof glass or aluminium foil. People wish-cycle because they believe that the items are, or in some cases, should be recycled. It’s usually people that are extremely well-intentioned but don’t have a complete education around the complexities of recycling. I know I’ve been guilty of this at one point or another. Most people concerned with the environment probably have as well. But wish-cycling can have major consequences and be more harmful than you think. While wish-cyclers are well intended and know that recycling is a good thing, wish-cycling is not a good thing. It’s not just a simple mistake, but one that can actually end up being worse for the environment. Unfortunately, because of issues with our recycling process in general, wish-cycled materials can wreak havoc on diversion rates. Every time a batch of recycling is contaminated with non-recyclables, it risks being sent to the landfill altogether. That means not only did the original container that was wish-cycled not get recycled, it also caused way more recycling to be landfilled instead. Wish-cycled materials that aren’t immediately caught may end up going through the recycling process, which can damage the sorting machinery and cause costly delays. These delays and costs are then sometimes used to write off recycling altogether as not worth it – which isn’t true. 3. It can make recycling appear more helpful than it is Wish-cycle creates the mindset that everything is recyclable, so reducing and reusing isn’t as necessary. Unfortunately, this can be harmful to enacting real progress within the sustainability community and make it hard to advocate for better recycling practices. As big recycling advocates ourselves, we love preaching the importance of conscious waste habits. However, we’re careful not to overemphasise its value, as the current global recycling system (especially when it comes to plastics) is far from perfect. In fact, recycling should be one of the lowest aspects of the waste hierarchy after reducing and reusing. As we’ve discussed before in this series, recycling is very location-dependent, so always double- and triple-check your municipality’s requirements before recycling. Wish-cycling comes from a place of good intentions, but unfortunately, it has the opposite intended effect. Recycling is far from perfect in the current system, and it’s often frustrating to come across materials we think should be recycled. But by doing so when they are not, we are creating a bigger issue. As we continue to invest and expand recycling facilities, as well as understand and change our packaging, wish-cycling won’t be an issue because everything we use will be recycled. Until we reach that point, though, avoid wish cycling at all costs. Since 2015, our award-winning bin system has made recycling beautiful, visible, and sustainable. But there was a missing piece to the waste reduction puzzle: reliable and timely waste reporting data. Over the past few years, we’ve worked rigorously to develop a robust tech solution to fill this crucial gap – and so InSight was born. InSight is an IoT system that provides organisations with unparalleled access to accurate waste data. Each time a piece of rubbish is dropped into an InSight-enabled bin (whether landfill, plastics, or other streams), it is converted into meaningful data, making it easier than ever to understand, action, and achieve your waste reduction and reporting goals. InSight is designed to measure the waste output of an organisation. The sophisticated system consists of four core components: 60L Method bins, weight sensors, data analysis, and the software. Each sensor-enabled bin converts waste into meaningful data, accurate to within 100 grams. At only 4cm high, the weight sensor sits discreetly under each bin. No matter how many bins you have in a station, or how many stations you have across different floors, buildings, cities, or even countries, InSight will capture granular data from each and every bin to give you a detailed overview of your organisation’s waste. The battery-powered sensor system runs off a single rechargeable battery per station, with each battery designed to hold charge for 6 - 12 months. To conserve battery life, data is sent to the cloud hourly; providing waste data in near real-time. The InSight weight sensor is connected to the cloud via a secure LTE cellular network which means the device does not operate, or rely on, a building’s Wi-Fi network. Along with relevant security certificates, two-factor portal authentication, and obfuscation of device data, InSight offers superior IoT security. By having a sensor connected to each bin, InSight enables flexible and accurate data analysis. It gives you the capability to dive deep into bin-by-bin, hour-by-hour data or zoom out for an overview across team, site, and company-wide levels. Data is made accessible via a secure and user-friendly analytics portal. The portal makes it easy to visualise data, identify patterns and problem areas, and easily analyse and report on waste diversion wins. Data can also be shared transparently with staff and visitors via a team-facing dashboard. This dashboard can be set up as a digital display near the bin station, or online, to show your organisation’s waste performance. You can share total landfill diversion and weekly comparisons, a leaderboard to encourage gamification between teams, and rotating recycling tips to inform and engage. Plus, the modular design of InSight means it can grow with your organisation’s changing needs. From a single bin, to many bins in a station, a simple connector joins units making it easy to expand your bin network and waste streams. Experience unprecedented access to the waste management tools, granular data, and expert guidance you need to inspire behaviour change across your organisation and achieve your waste goals. From customisable signage at bin stations, to training resources, interactive employee activities, and engaging team-facing dashboards, InSight can encourage climate action in your workplace. One of InSight’s interactive features is a leaderboard that adds an element of gamification to workplace waste diversion. The leaderboard lets you show how teams, tenants or locations are succeeding relative to each other and to your waste reduction goals. The spirit of friendly competition helps motivate behaviour change and raises awareness for your staff to waste less and recycle more. As well as making waste diversion visible, reporting metrics on waste data will help you understand where recycling knowledge is in your team and how to gamify increased engagement. InSight enables you to report reliably and regularly on the progress of your waste diversion, identify problem areas, explore solutions, and create targeted education campaigns to meet your waste goals. With mandatory climate-related financial disclosures phasing in from 2023, being able to confidently understand, manage, and report on an organisation's climate action metrics, is becoming more important than ever before. Plus, having access to timely, transparent, and valuable waste reporting data across floors, buildings and countries, means you can demonstrate your commitment to waste diversion and help your organisation attain sustainability certifications. InSight is an approved data provider for NABERS waste certifications (a respected industry-standard certification that utilises waste data to report on a building’s waste performance and environmental impact). Data generated by InSight makes satisfying requirements for green accreditations simple. Green building certification can provide value to your organisation by helping attract higher value tenants willing to pay for premium features, and research shows that tenants with cleaner, greener, and healthier workplaces have improved productivity and job satisfaction. At Method, we understand that waste management data technology is new to the scene and data alone isn’t the answer. That’s why our Waste Success team is here to offer ongoing support on your waste reduction journey and help you interpret and leverage your InSight data. Our team of experts will set you up for success, streamline your processes, and give you the personalised advice you need to maximise your diversion rates and achieve your waste goals. In 2011, co-founders India and Steven Korner had a vision and quit their day jobs to take a risk for an industry that needed reimagining. Being experts in product and graphic design, engineering, and the world of commercial leasing, they saw that many businesses wanted to implement recycling, but didn’t have the tools to do so effectively. Their mission was to create a visible, beautiful, and effective system of change – to enable organisations to make an impact through recycling and waste diversion. In 2015, after three years in concept design, Method launched their first 60L Office Recycling Bins in New Zealand, and have been full-steam ahead ever since. Read more about Method’s founding story. While there are a lot of uncertainties when it comes to workplaces, one thing that is a given is that all organisations produce waste. From business-related waste to food scraps from your employees, there is no escaping it. But by understanding what waste is produced and where, your organisation will be better equipped to handle and reduce waste, saving you money and helping your company become more sustainable. That’s where a waste audit can help. A waste audit is a systematic review of all waste that is generated within a workplace. It gives an organisation a clear idea of what they are throwing out, how much, and what common contaminants people are producing. It helps determine how effective a waste management system already is, and identify areas for implementing new strategies. Waste auditors will come into a workplace and physically go through the bins by hand. They will weigh each stream and sort through the rubbish to understand what sort of materials are being discarded where, and if there are any materials that contaminate the bins. Waste audits can be done as a one-off, but if you are implementing a new system or looking to report on waste, it is best to do them regularly to ensure your system is working and your company is improving. The benefits of completing a waste audit will vary depending on your company goals, but some benefits include: Depending on the size of your organisation, your company needs, and how agreeable your leadership team is, you may either want to do a simplified in-house waste audit or hire waste management consultants to come in and perform the audit for you. The benefits to an in-house one are that it’s more affordable, you get to see the process firsthand, and it can be a great experience for the team. For smaller offices that are just looking to get some basic data, an in-house audit is probably sufficient. However, it will probably not be as thorough and you won’t get the expert insight and suggestions that you would get from an external waste specialist. If you are pursuing any external certifications, such as NABERS or B Corp, paying for an external, comprehensive waste audit will help significantly. Additionally, by having an external consultant who is knowledgeable in waste management, you may get suggestions for things you hadn’t considered before. Once your organisation decides what is best, it’s time to get to work. If you’ve chosen to do it yourself, check out our DIY waste audit guide which will guide you through the steps necessary, and provide some worksheets to help you get there. If you decide to go external, find a reputable company that is willing to work with you to find solutions tailor-made for your organisation. Waste audits, when provided by an external provider, can be very beneficial for an organisation. But choosing the right one can be confusing, so there are a few things to consider before making your decision. Make sure you choose a reputable company and read reviews. Not all waste audits are created equal, so find a provider with good reviews or one that comes recommended. If you’re not sure, check if the local council offers any advice – sometimes they have preferred providers. Otherwise, if there are any sustainable business networks in your area, you can ask them for recommendations. When you first reach out, ask them who they’ve worked with before, what the waste audit covers specifically, and if it includes consultation on ways to improve afterwards. After you’ve completed the waste audit, you can then use what you’ve learned from the experience to enact solutions to the issues that arose during the audit. Then, schedule your next audit to see if it’s working. A waste audit doesn’t have to be a tedious and costly process. From the simple in-house check to the more thorough external ones, there are solutions for every organisation. It can provide a lot of value to a company, including finding ways to save money on waste costs, as well as evaluating the effectiveness of a system. Method's bins are designed to make servicing easy either use the built-in easy-grip handle to tip the Twenty into a larger bin saving bin liners; or lock the liner into place using the patented Bag Retainer System for a quick, easy and hygenic service. Instructional video for how to place bin liners into your 60L Office Recycling Bin. Written by Microsoft New Zealand - Original posting on Microsoft New Zealand News Centre We all want to do our bit for the planet, but sometimes it’s hard to know how. After Microsoft introduced a Zero Waste commitment, its Australian and New Zealand offices knew they had to get on board. A pilot was launched with waste reduction expert Method Recycling, trialling smart bins to equip teams with the knowledge to make a change to their waste disposal behaviour. And it’s proved a “not-so-rubbish” method, diverting tonnes more trash away from landfill into the circular economy. As an organisation, Microsoft has made some pretty major sustainability commitments. There was its announcement that its global datacenters would be using 100 per cent renewable energy by 2025. Its pledge to go carbon neutral by 2030. Then the landmark commitment to remove all the carbon ever produced by the company from the environment by 2050. Compared against that, there’s not a lot individual employees at Microsoft’s local offices across Australia and New Zealand can do to make a difference to the planet – or is there? Think about it. A banana peel flung into the bin after lunch, landing on a bunch of handouts from last week’s conference and an empty juice bottle. Now think about how many banana peels, how many documents, how many containers, are generated by each person working at each office, each year. Perhaps it’s not a banana, but a sandwich crust – or it could be both. You get the picture. Multiplied by the number of people working for a major organisation like Microsoft, that’s a mountain of waste. And if every person at its offices could be made aware of just how much they were putting out – and if they could be given tools to do something about it – that’s also a mountain of impact. Meanwhile, Microsoft had made another very important commitment – to become a zero waste organisation by 2030. Local subsidiaries were potentially facing contamination fees according to the weight of waste they generated. The problem was, teams had no way of accurately tracking their rubbish, let alone in real time. While local waste providers shared information about overall weights collected at some of Microsoft’s offices at the end of the month, that isn’t the kind of data that inspires or empowers the average person to take action. Something needed to change. And friends of Microsoft at The NZ Sustainability Community knew the right people for the job. Waste experts Method Recycling had the one-of-a-kind solution to help, using smart sensors in waste bins. The NZ Sustainability Community worked with the Method team on a Proof of Concept that supported Microsoft’s sustainability initiatives and move to zero waste in the office. After five years of research and design, Method had developed a new platform, Method InSight, to help people understand their waste patterns – what they were throwing away, when they were doing it, and how to swap items destined for landfill for more sustainable, recyclable options. As the name promises, they knew that these were the kinds of insights that could create real behaviour change. The goal was to increase the rate of diversion – in other words, diverting the amount of waste that would have gone to landfill into recycling. And of course, to reduce the amount of waste going into the bin at all! “Data doesn’t exist in a vacuum and the Method Waste Success Team engaged to work with Microsoft to understand why the data changes and how to implement solutions to fix it. Progress is never a straight path and there are going to be dips in the waste diversion rate. But with Method, you can pinpoint exactly where those drops happen and why,” explains Steven Korner, Co-founder and CEO at Method. In 2021 and 2022, Method InSight was deployed at four Microsoft offices across Australia and New Zealand – Brisbane, Perth, Auckland and Wellington. Method Sixty bins were sent with discreet IoT weight sensors sitting underneath, designated for organic waste, different recyclable materials, paper and landfill. A single rechargeable battery powers each station, designed to last 6-12 months. The stations check for significant weight changes every five minutes and then upload these to the cloud about an hour later. All of this data is then presented in a PowerBI dashboard. This provides daily telemetry on each bin enabling Microsoftees to take action by understanding what they are wasting in each office, creating some healthy competition between cities and inciting effective action to reduce waste. With the bins in place, Microsoft’s teams in each office immediately started seeing patterns appear. As you might expect, lunchtime was rush hour at the bins, generating the highest rates of waste of all kinds, but especially the non-recyclable kind destined for landfill. Individual offices showed unique patterns. For example, Perth saw a spike in organic waste first thing on a Monday. Method’s customer experience team worked with Perth to determine that this particular spike was due to tossing fruit from the week before. September at the Wellington office saw a brief drop in waste diversion while the office was undergoing renovations and overall, the Auckland office had a much higher volume of landfill waste than Wellington. Upon further bin-vestigation, inspecting the landfill bins over a period of days, the team discovered the cause was the popularity of sushi from the local shop. The packaging, little wasabi packets and plastic fish filled with soya sauce were all ending up in landfill. All this data allowed Method to craft waste-busting solutions. To combat the Monday morning fruit dumping, its teams suggested adjusting Microsoft’s fruit order so less got wasted each week, or encouraging workers that came into the office on Thursdays or Fridays to take the fruit home, so it still got eaten. So far, Microsoft and Method have seen a 40% reduction in these organic waste spikes and are continuing work to reduce this further. Meanwhile, the Facilities team took action in the Auckland office, purchasing reusable dishes, bottles of soya sauce and wasabi for staff to use so they didn’t need the disposable versions from the shop, resulting in a dramatic drop in landfill waste. The Wellington team were also gifted some new keep cups, resulting in a lot less waste going in the bin. “And the data from the renovation showed how useful it is to know when there’s going to be external contractors or visitors on the premises that may not be familiar with zero waste goals, so Microsoft can now introduce clear signage to educate them in future,” says Steven. “The other thing we learned was the importance of having strong changemakers in the office that can promote InSight and provide support to their peers in the day-to-day.” InSight has already created serious inroads into Microsoft’s waste. With its help, Microsoft ANZ has moved waste diversion up to 82-84% across sites. After the hugely successful pilot, there are now plans to deploy Method’s smart bins across all of Microsoft’s ANZ offices. Through the pilot project, Microsoft also learned that staff often didn’t know which bin to put their waste in. So, in true Microsoft style, the sustainability team are at work on a project with Method to build a Custom Vision bot. This will use machine learning and artificial intelligence to determine which bin they should use for which item. Once complete this will be rolled out across offices to help reduce the co-mingling of recyclables and landfill, educate staff on where to put their waste and hopefully, influence staff on future buying decisions. But the journey to zero waste doesn’t end there. With the support of the Method Waste Success Team, future improvements include installing dashboards on screens above each bin station, training sessions and work with site managers on resolving issues. “We know we still have a long way to go to reach our zero waste target, but this has given us the tools to get there. We now have the means to educate all our people on how, individually, they can make a difference to our organisation and our planet, and that’s been hugely motivating. It’s not just about the ‘big stuff’ like datacenter cooling technology, we all have the power to make a change,” says Roseann O’Hare, Microsoft ANZ Sustainability Lead. Easily understand trends, problem areas, and waste diversion wins with InSight’s smart waste data and dynamic dashboard displays. Watch: Method InSight can help your workplace understand progress towards your waste goals. InSight’s secure analytics portal is updated hourly, providing information about your organisation’s waste in near real-time. Data is presented in a clear and beautiful way with dynamic displays, graphs, and filters, making it easy to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, buildings or countries. InSight’s team dashboard provides a visual opportunity to educate staff and gamify waste diversion. The dashboard can be set up as a rotating digital display near the bin station where users can actively see the impact of their actions, learn about key waste metrics, discover recycling tips, and measure progress via a leaderboard. The InSight leaderboard incentivises waste diversion and motivates behaviour change in your workplace by adding an element of fun. The leaderboard opens the door to friendly competition and goal-setting by displaying how teams, tenants or locations are succeeding relative to each other, and to your waste reduction goals. The InSight leaderboard incentivises waste diversion and motivates behaviour change in your workplace by adding an element of fun. The leaderboard opens the door to friendly competition and goal-setting by displaying how teams, tenants or locations are succeeding relative to each other, and to your waste reduction goals. Our Waste Success team will help you understand your data, provide personalised advice, and streamline your processes so that you can achieve your waste goals. InSight is designed to provide your organisation with the tools, data access, and expert guidance you need to reach your waste goals. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. InSight provides clear, accurate, and timely waste management data and reporting tools, that make satisfying requirements for green accreditations easy. Method InSight are NABERS-compliant and in the process of acquiring further green building certifications. Accurate weight sensors collect bin-by-bin data, that is analysed in the cloud and converted into meaningful information about your organisation’s waste trends. Method InSight provides a detailed overview of your organisation’s waste in near real-time. Turn data into success – Method InSight is designed to provide your organisation with the tools, data access, and expert guidance you need for recycling behaviour change. Watch: How to achieve your organisation’s waste goals with Josephine – Method’s waste minimisation expert. Reporting metrics will help you understand where recycling knowledge is in your team and how to gamify increased engagement. InSight gives you unprecedented content for inspiring behaviour change across teams and locations. InSight is designed to provide your organisation with the tools, data access, and expert guidance you need to reach your waste goals. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. InSight enables you to report reliably and regularly on the progress of your waste diversion, identify patterns and problem areas, explore solutions, and create targeted education campaigns to meet your waste goals. Accurate bin-by-bin data across floors, buildings and countries, means you can demonstrate your commitment and help your organisation attain sustainability certifications. Add an element of fun to incentivise waste diversion with the InSight leaderboard. The leaderboard lets you show how teams, tenants or locations are succeeding relative to each other and to your waste reduction goals. InSight lets you bring the motivating spirit of friendly competition to your recycling behaviour change and climate action programmes. Add an element of fun to incentivise waste diversion with the InSight leaderboard. The leaderboard lets you show how teams, tenants or locations are succeeding relative to each other and to your waste reduction goals. InSight lets you bring the motivating spirit of friendly competition to your recycling behaviour change and climate action programmes. Add an element of fun to incentivise waste diversion with the InSight leaderboard. The leaderboard lets you show how teams, tenants or locations are succeeding relative to each other and to your waste reduction goals. InSight lets you bring the motivating spirit of friendly competition to your recycling behaviour change and climate action programmes. When Microsoft announced a Zero Waste by 2030 goal, they knew there would be a lot of work ahead to meet that target. Microsoft employed the use of InSight technology, and Method’s Waste Success team, to accurately track their waste data and make sustainable change with phenomenal results. Accurate weight sensors collect bin-by-bin data, that is analysed in the cloud and converted into meaningful information about your organisation’s waste trends. Method InSight provides a detailed overview of your organisation’s waste in near real-time. InSight’s analytics portal makes it easy to understand trends, problem areas and waste diversion wins. Dynamic dashboards allow you to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, floors, buildings or countries. InSight provides clear, accurate, and timely waste management data and reporting tools, that make satisfying requirements for green accreditations easy. Method InSight are NABERS-compliant and in the process of acquiring further green building certifications. Achieve industry-leading green building certifications with InSight – boost your business value and meet your waste management goals. Watch: Method InSight can help your organisation attain industry-leading certifications. Achieve industry-leading green building certifications with InSight – boost your business value and meet your waste management goals. InSight provides clear, accurate, and timely waste management data and reporting tools, that make satisfying requirements for green accreditations simple. InSight data is NABERS-compliant and in the process of acquiring further green building certifications. Better yet, Method's Waste Success team are there to help you interpret and action the powerful data to achieve higher levels of waste diversion and reduction. High-performing buildings support high performing business. Green building certifications help attract higher value tenants who are willing to pay for premium features. Research from the World Green Building Council found that tenants with cleaner, greener, and healthier workplaces have improved productivity and job satisfaction. Investing in systems to become green building certified is worth the upfront investment over the long term. Employing systems that run more efficiently can significantly reduce operating costs. Reliable waste data from InSight can help you better understand your waste management costs and where they can be cut. Adopting sustainable practices can improve employee morale and satisfaction, as many employees are passionate about environmental issues and want to work for companies that share their values. A certification is a great way to demonstrate impact and commitment to values. Pursuing green certifications can inspire innovation and creativity, as businesses seek new and more sustainable ways of operating and delivering their products and services. Once certified you have access to a whole new world of information. InSight’s data is independent, meaning that data cannot be manipulated or modified by an organisation using the software. This ensures that only accurate and reliable information is reported. Data is transferred over a secure cellular network with enhanced internet security protocols. InSight is designed to provide your organisation with the tools, data access, and expert guidance you need to reach your waste goals. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. Accurate weight sensors collect bin-by-bin data, that is analysed in the cloud and converted into meaningful information about your organisation’s waste trends. Method InSight provides a detailed overview of your organisation’s waste in near real-time. InSight’s analytics portal makes it easy to understand trends, problem areas and waste diversion wins. Dynamic dashboards allow you to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, floors, buildings or countries. Method InSight’s ground-breaking IoT solution collects and visualises your waste data. Watch: a technical overview of Method InSight with co-founder and engineer Steven Korner. InSight technology consists of four core components: 60L Method bins, weight sensors, data analysis, and the software. Each time a piece of rubbish is dropped into a sensor-enabled bin, it is converted into data, providing a detailed overview of your organisation’s waste. InSight is an IoT product designed to measure the waste output of an organisation. The sensor system (accurate to within 100 grams), captures granular data in near real-time and transforms it into meaningful information. This makes it easier than ever to understand, action, and achieve your waste reduction and reporting goals. The team-facing dashboard provides easy-to-understand data on your organisation’s waste. You can show waste metrics in a digital display near the bin station, or online. For instance, you can share total landfill diversion and weekly comparisons, a leaderboard for gamification between teams, and rotating recycling tips to inform and engage. The team-facing dashboard provides easy-to-understand data on your organisation’s waste. You can show waste metrics in a digital display near the bin station, or online. For instance, you can share total landfill diversion and weekly comparisons, a leaderboard for gamification between teams, and rotating recycling tips to inform and engage. At only 4cm high, the InSight sensor sits discreetly under any 60L Method bin with each station running on a single rechargeable battery. Batteries are designed to hold charge for 6 - 12 months. To conserve battery life, data is only sent to the cloud hourly, providing waste management data in near real-time. The modular design of InSight means it can grow with your organisation’s changing needs. From a single bin, to many bins in a station, a simple connector joins units making it easy to expand your bin network and waste streams. The modular design of InSight means it can grow with your organisation’s changing needs. From a single bin, to many bins in a station, a simple connector joins units making it easy to expand your bin network and waste streams. The modular design of InSight means it can grow with your organisation’s changing needs. From a single bin, to many bins in a station, a simple connector joins units making it easy to expand your bin network and waste streams. The modular design of InSight means it can grow with your organisation’s changing needs. From a single bin, to many bins in a station, a simple connector joins units making it easy to expand your bin network and waste streams. InSight is connected to the cloud via a secure LTE cellular network which means the device does not operate, or rely on, a building’s Wi-Fi network. Along with relevant security certificates, two-factor portal authentication, and obfuscation of device data, InSight offers superior IoT security. InSight’s analytics portal makes it easy to understand trends, problem areas and waste diversion wins. Dynamic dashboards allow you to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, floors, buildings or countries. InSight is designed to provide your organisation with the tools, data access, and expert guidance you need to reach your waste goals. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. InSight provides clear, accurate, and timely waste management data and reporting tools, that make satisfying requirements for green accreditations easy. Method InSight are NABERS-compliant and in the process of acquiring further green building certifications. Instructional video for how to replace the Latch on your 60L Office Recycling Bin. Save time and money, and visibly show your commitment to sustainability with Method's philosophy for modern workplaces. How to install, assemble, and implement Method's products into your space. Method began when co-founders Steven and India Korner were driving around New Zealand selling generic bins out of the back of a van. They continuously saw organisations who wanted to recycle without the tools to be successful. With backgrounds in product and graphic design, engineering and commercial leasing the Korners believed that a well-designed bin could make a difference - and it has They spent 3 years in the development of the Method 60L recycling bin conducting in-depth user research, holding focus groups, creating prototypes and even helping cleaners on the night shift. We chatted to the Telegraph Business Reporter about the founding story, watch it below. From January 2015 when we began selling the bins from Wellington, we now have offices in Wellington, Auckland, Sydney and London. As well as, selling internationally upon request so you can find the bins in Chicago, New York, Hong Kong, Thailand and more. Having worked with leading organisations including world-leading architecture firm Foster + Partners, London co-working provider The Office Group, the historical Sydney Cricket Ground, design giant Canva, Xero, Auckland and Wellington Airports, Qantas, Life Flight and so many more. It’s official: buildings contribute up to one third of the world’s greenhouse gases. Consider then the impact we can make by redesigning our cities to be more sustainable and less destructive to the natural world. With this in mind, it’s no wonder that modern planners, architects, and businesses alike are moving towards ‘Green Buildings’ – especially when their benefits have been proven to not only combat climate change, but also to save greatly on long-term operational costs, reducing energy, water consumption and maintenance costings. ‘Sustainability’ has become a buzzword, one that doesn’t always guarantee an environmentally-friendly, carbon-neutral build. How can we know for certain which of our buildings are excelling? Enter NABERS (or National Australian Built Environment Rating System). Using a 6 star scale, NABERS helps Australian building owners understand how their asset impacts the environment. NABERS ratings are legally required for commercial building owners/managers where spaces within office buildings of 1000 square metres or more. But how does it work? Each building is certified after looking at its energy, water, waste and indoor environment ratings. This provides a benchmark for success while verifying the sustainability of a project. Achieving a high score may make your building more attractive for the right tenants with high-performing businesses looking to make a change. Understanding how your building works may lead to reductions in operational costs and emissions. From energy to ecology, aspects that will make a building rate highly for NABERS include: is the design low-impact? Will it be carbon-neutral? How durable is the design? Will it be able to be adapted in the face of climate change? Will it protect the area’s biodiversity? Method Recycling Stations have been shown to help divert waste from landfill to an exceedingly high degree, and can be easily adapted to add new waste streams. Effective recycling bins, designed to be out in the open, promote sustainable behaviours by introducing accountability into a space. Other ways to increase your rating in the waste category include using reclaimed and recycled materials in construction, and organising waste service providers that will work with your needs. You will need to have your building assessed by an accredited assessor, who will award a NABERS star rating: Buildings can be refurbished to improve your NABERS rating – whether this is remodelling or adapting the existing building. If you're looking to build rather than refurbish, you'll need to make sure you do your research before enlisting an architect to turn your sustainability dreams into a reality. Have they worked on previous projects that have been recognised by NABERS? Are they qualified to complete your build with the level of knowledge required? Lets chat - get in touch with one of our knowledgeable BDMs here. Source / The NABERS Annual Report is released each year on September 30 and outlines achievements for the past financial year. A generic, good-looking recycling poster to post above your bins to help users to accurately sort their waste. Please check with your waste provider requirements before printing as they're are generic and your needs may differ. How does the Method System work and how can it help your business? Watch this quick and snappy video that explains it all. Westpac has been rated the most sustainable bank globally ten times. We examined their success with Method workplace recycling bins. RFA files (for Autodesk Revit - Family Components) for architects and designers. The 20L bins are quick and easy to put together and line. With just a couple of screws, you're ready to go! Instructional video for how to replace the Strikers + Clips on your 60L Office Recycling Bin. Instructional video for how to assemble your 60L Office Recycling Bin. Technical drawings of Method's 60L and 20L Recycling Bin in PDF format with basic specification information and dimensions. A one-page poster you can provide to your cleaning company or print out and post to educate your cleaners on how to service your Method bins correctly. Read our case study of how Method have helped Kathmandu achieve inspiring results. Recycling is an important step toward reducing your environmental footprint and carbon output, engaging students and raising your sustainable reputation. Learn more about streamlining waste on your campus in our latest white paper. RFA files (for Autodesk Revit - Family Components) for architects and designers. See how Method have been helping councils in New Zealand and Australia make a visible difference. This is an internal comms sheet for you to share digitally (to a notice board, attached to an email etc) to help you to communicate to your team about the move to Method bins and links to help them create more sustainable behaviours. If you have Precyclers please use the other version. This is an internal comms sheet for you to share digitally (to a notice board, attached to an email etc) to help you to communicate to your team about the move to Method bins and links to help them create more sustainable behaviours. If don't have Precyclers please use the other version. Technical drawings of Method's 60L Recycling Bin for architects and designers. Last month we were honoured to win Best Emerging Business at the ExportNZ ASB Wellington Export Awards. The awards took place at a gala dinner at the Intercontinental Hotel on the evening of 24 May 2018.Wellington Chamber of Commerce Chief Executive John Milford said the purpose of the awards was to celebrate businesses making it in the export market. Our vision is to see our Method bins help influential workplaces around the globe divert more waste from landfill. For us then, this award really did mean the world.Thank you to ExportNZ for your continued support, and congratulations to Antipodes Scientific Organic Beauty, PikPok, Whittaker’s and the other innovative New Zealand businesses making a visible difference on the international stage. Get in touch to join organisations around the world that are recycling more, and wasting less with Method. We’re excited to announce the introduction of the Method Twenty to our product family. It’s a 20L bin designed with the same practical and beautiful design elements of the Sixties; this time with your smaller spaces in mind. Further, the elegantly designed bins include 80% recycled materials and are fully recyclable at the end of their life. The design story of the Method Twenty began when The Office Group (TOG) – a flexible workspace provider based in London approached us. They had been drawn to Method's ethos and product aesthetic, but they also needed a bin solution for the smaller spaces across their locations to complement the 60L bins. It became clear to us that the modern workplace was continuing to evolve rapidly, and our product family wasn’t serving all space types as well as it could. We got the message, we’d considered it before, and our inhouse design team got to work designing a 20L bin that is just as elegant as the 60L, but designed for sharing in smaller spaces. It’s serious business for us, we brought in the wonderful Nick Leckie to project manage the launch and of course engaged Lucy Cant from Studio Cassells Design who has helped us to develop our entire range of products. “We are thrilled to have been a part of another product design with Method. Together we seem to be growing from strength to strength and I can’t wait to see what we come up with next.” Lucy said. With the help of TOG we began by researching how we could create a smaller bin that complimented and enhanced our existing system; knowing that Method’s core values of visibility, standardisation, and consistency had to be held true at every step. Of course, they also had to be beautiful. Pete Hemingway, Sustainability Manager at TOG, said “waste and recycling is an important focus for us at TOG. It’s amazing to have the support of Method, who, in responding to our brief, have helped us to create a design-led and effective recycling solution that we can confidently roll out across our entire office portfolio.” Every aspect of Method Twenty has been carefully considered for its purpose. The bin features our Patented Bag Retainer System, a color-coded lid with clear graphics and Method’s signature style. But all of these features needed to be optimised for the size and use of the bins. With the reduced capacity the proportions of the bins have been adapted to accommodate the different kinds of waste. Such as, the chute was redesigned so the bins are easy to read from above, as of course, they sit lower to the ground. As well as an enhanced handle on the back to make emptying the bins easier, which was a lesson learned during our user testing with cleaners. All of which is to say - it’s not as simple as it may seem. Co-founder and Head of Product Steven Korner believes that “this product enhances the Method System, but more than anything it’s exciting to work with organisations such as The Office Group who are really engaged with their needs and are working to empower workplace communities to make a visible difference.” To be highly commended in ANZs Best Emerging Business category at the NZ International Business Awards, after being nominated alongside some of New Zealand’s most innovative growth companies, is amazing recognition for us. This is a signifier that we are achieving our mission of making a visible impact on recycling behaviours on the world stage. We are very proud of how far we have come in a short period of time and we continue to grow around the world and as a team. There is now 16 Method staff around the world and we are currently hiring 3. This has come only a month after opening our first office in London, fourth overall. We are excited to see the opportunities this will bring; we aim to continue to grow internationally delivering our innovative solutions to influential businesses around the world. We have already worked with renowned businesses such as; Foster + Partners, the Sydney Cricket ground, Qantas and a thought leading facility in New York. We would like to thank NZTE for their support and recognition, and a massive congratulations to all of the nominees and winners this year. It is great to see Kiwi businesses succeeding globally. Get in touch with one of our knowledgeable BDMs here. We are, before anything else designers. Our co-founders India and Steven Korner founded Method while driving around New Zealand selling generic bins out of the back of a van. They continuously saw businesses that wanted to recycle without the tools necessary to succeed. Office design has changed dramatically. Gone are the days of cubicles and drab lunch rooms - modern offices feature open plan spaces designed for agile and collaborative work styles. This has been motivated largely by the rapid development of technology and workstyles due to changing opinions about health, wellness and how this is integrated into the design of the workplace. The couple with backgrounds in product and graphic design, engineering and commercial leasing saw a problem that well thought out design could fix. The Korners set out on a mission, they spent three years researching, designing and prototyping Methods signature 60L Office Recycling Bin. They spoke to all users in a buildings waste system, held focus groups and even helped cleaners on the night shift. All of this allowed them to understand the nuances of how individuals would interact with the bins. The result is a recycling solution that meets the needs of all user groups in a building's waste and recycling - from the management, to cleaners and the waste management providers who collect the waste. Methods design approach to something as seemingly straightforward as a bin resulted in an award-winning product. The bins are coded with information to change the way individuals interact with their waste in the workplace, while assisting them to accurately separate waste. Design thinking is more than a good looking bin, but it is crucial to Methods philosophy of Open Plan Recycling. Hiding bins in cupboards was an increasingly common design choice, as organisations were spending more time and money on making their offices look good. But the Korners recognised how problematic it was for businesses, as it was making it too easy for individuals to put all of their waste into one bin, particularly as recycling bins were harder to find. The Method bins are designed to fit in with modern aesthetics, with sleek lines and bold colours to look good out in the open. While the patented Bag Retainer System hides the bin liners from sight, and making the bins hygienic and quick to service. Are you ready to give your workplace waste and recycling system a makeover? Get in touch here to find out how we can help you to recycle more, and waste less. Understanding how to develop transparent, quality environmental, social and governance (ESG) reporting is a topic front and centre of boardroom tables across Australia and New Zealand right now. With the international Task Force on Climate-Related Financial Disclosures (TCFD) pushing organisations to make ESG reporting mandatory by 2030, there is a competitive advantage in meeting sustainability reporting obligations. Given that one of the essential functions of financial markets is to price risk to support informed, efficient decisions on allocating capital, financial markets need accurate and timely disclosure from companies. That’s why the Financial Stability Board (FSB) created the TCFD in 2017. The FSB is an international body that monitors and makes recommendations about the global financial system. TCFD regulations are a common global framework to help businesses report on how climate change will impact their operations. This type of transparency reporting not only helps with stakeholder engagement, but also gives organisations (and shareholders) real insights into how they are tangibly delivering sustainability and what opportunities they can capitalise on. ESG reporting is the data that discloses how a company is operating environmentally, socially and at a governance level. Reporting not only shows how genuine ESG investing is for that company but can also help make it more attractive to investors. Typically, the metrics shown in an ESG report break down qualitative and quantitative data into the three areas of environment, social and governance. It shows what targets the organisation is setting and what initiatives are being carried out to meet those targets. The environmental data will cover benchmarks such as what the company is doing to combat climate change, how many carbon emissions it creates and how it is responsibly using resources in its supply chain. Social data looks at everything from data protection and privacy to how diversity is being fostered in the workplace. Meanwhile, the governance data is about the company’s internal controls and policies and procedures covering leadership, board composition and much more. Yet until recently, the idea that companies would have to disclose their risks around climate change was considered fringe. Historically, financial disclosure was based solely on criteria for financial return. People, culture and the environment were never considered. Until 2004. At the invitation of the UN, a group of 20 financial institutions from nine countries, representing US$6 trillion in assets, came together to develop a report called Who Cares Wins. For the first time, ESG reporting was identified for its importance in creating stronger and more resilient future investment markets, as well as contributing to the sustainable development of societies. From that moment, ESG reporting began to surface as something companies should use to futureproof themselves and create long-term, lasting value. Yet it is only recently that ESG compliance has changed. And in the near future, it will become compulsory. Globally, those companies driving to achieve TCFD’s global framework have led the charge with mandatory ESG reporting to be enacted by 2030. TCFD’s supporters now come from 99 countries, include over 1,500 financial institutions and nearly all sectors of the economy, with a combined market capitalisation of $26 trillion. In less than 20 years, most of the world’s large, publicly traded companies and financial institutions are choosing to disclose their impact on people and nature. Yet until recently, governments had steered clear of legislating for climate change reporting. Now both the UK and New Zealand have taken bold, world-leading steps with legislation. New Zealand has passed a new law that requires around 200 large financial institutions covered by the Financial Markets Conduct (FMC) Act to publish climate-related disclosures from financial years commencing on or after 1 January 2023. Meanwhile, the United States of America (US), Switzerland and Singapore are also developing mandatory climate disclosure requirements. While Australia is lagging behind, the Government’s Treasury department is currently seeking consultation on proposed changes to financial markets legislation and may require mandatory reporting as early as 2024. Initially, the focus for ESG reporting was mainly on environmental issues including GHG emissions, air quality, water and wastewater management and ecological risks. That has now grown to include waste & hazardous materials management. Today, social capital sustainability metrics include understanding human rights, such as customer privacy, customer welfare and product quality and safety. From a leadership and governance perspective, companies are reporting on everything from business ethics to critical incident risk management. To effectively deliver comprehensive ESG reporting, companies must be able to measure and track everything from how much waste they consume and what they do with that waste to how customer privacy is being protected. That’s why Method InSight was developed – it’s a tool to help organisations access the bin-by-bin data they need to cut waste. Australian and New Zealand companies looking to take their ESG performance to the next level are now considering the importance of voluntary disclosures of non-financial related activity. That means tracking, measuring and collecting data in the business for anything that may impact people, planet and culture, regardless of whether it is required by law or not. While there is an additional cost in collecting data and reporting on it in a voluntary disclosure framework, research shows it can improve how sustainable a company is perceived to be. This helps organisations to reduce their litigation risks, develop a strong sustainable image and improve their access to capital. It is proven that enacting genuine and authentic Corporate Social Responsibility (CSR) initiatives and undergoing voluntary CSR reporting can help strengthen an organisation’s relationship with consumers and the public. Cleaners are the second step in the waste collection process for any organisation, so it's essential to include them in your goals and ensure they understand what your organisation hopes to achieve. Creating a solid partnership between your company and the cleaning company will help you succeed with your waste goals. Most organisations use external cleaners to do the bulk of their cleaning services. But because you have less control over the services, it's vital that you find a cleaning company that most aligns with your values. When you first start looking for a cleaning service, ask a couple of questions to understand how their company aligns with your waste and sustainability goals. These questions can include: By understanding the answers to these questions, you'll have a good sense of whether it's a good fit for your organisation. If they have sustainability goals themselves or help other clients with waste minimisation, they'll be better positioned to help your business too. Suppose you already have an external cleaning service provider when implementing new recycling and waste systems. In that case, you should ensure that they are familiarised with the changes and have a chance to provide input, as these changes may impact their jobs. Updating your waste systems can reduce a lot of the work on the cleaning service staff. Not having to empty desk bins daily can save time, and reducing waste in other ways can prevent it from adding weight to the bins. Educating staff also means better recycling practices, like emptying liquids before binning them, which can significantly impact the daily emptying of bins. Your recycling initiative is up and running, and now it's time to pick your bin liner. Biodegradable, degradable, compostable, clear, or black - what's the difference? In 2013 a disposable bag company received a $60,000 fine (NZD) for misleading customers about the eco-friendliness of their plastic products.Cases like this illustrate that if you are wanting to go down the eco-liner route, we need to decipher the real definitions behind the language. The classic plastic liner is the most commonly used bin liner, both durable and cost effective. Plastic liners are made from petroleum or natural gas, both non-renewable resources, but can take anywhere from fifteen to a thousand years to degrade. There is no specified timeframe that a liner sold as “degradable” must degrade in. In fact, all plastics could technically be defined as degradable – they all break down eventually. Some plastics have additives that will make the liner break down faster in certain conditions, but this process only transforms large parts of plastic in tiny sized pieces. Professor Tony Underwood from the University of Sydney described degradable plastic bags as "...not a solution to anything much, unless we are quite happy to shift it all into particle-sized plastics rather than plastic bag-sized plastic." Micro-plastics are hard to contain in landfill and have recently been under scrutiny for their harsh impact on marine life. They are ingested by microorganisms and make their way up the food chain, ending up in animals and even humans. Some people opt for plant based plastic liners as an environmentally friendly alternative to classic plastic. As the name suggests, these liners replace non-renewable petroleum with biomass like sugarcane and corn, in a bid to reduce harm to the environment. Plant based plastics can be broken down further into two categories – non-biodegradable and biodegradable. Non-biodegradable plant-based plastics are produced in the same fashion as, and are intended to replicate, normal plastics. Plants are manipulated to give the plastic long shelf life and the final product cannot be easily digested by living organisms. This makes them fit for the recycle bin but not for the compost. Biodegradable plant-based plastics (the most common variety of biodegradable liners) are called so because they can be attacked and digested by living organisms in the early stages of the degradation process. This means that they complete the natural cycle – they are produced and assimilate smoothly back into nature. Certification standards have been created to ensure that what we are buying is going to fully biodegrade within a specific timeframe. When looking to buy biodegradable liners it is very important that the product refers to a reliable standard such as Australian Standard AS 4736 or European Standard EN 13432. Biodegradable liners can be broken down even further into two categories - commercially compostable and home compostable. Many biodegradable liners require a very specific environment to decompose – oxygen, 60-degree temperatures and a perfect heat/moisture ratio found at a commercial composting site to be exact. These are called commercially compostable liners and should only be used if your waste is going to a commercial composting site. If you’re putting commercially compostable liners into landfill, then either a petroleum or a biodegradable liner would realistically be just as suitable and sustainable. Home compostable liners, your most environmentally-friendly option, can be broken down in your backyard compost bin. You’ll need to check the liners refer to a certification standard for home compost though, such as AS 5810-2010. We should use home compostable liners for all waste streams, then? Not exactly. Landfills are very dark, non-oxygenated places, meaning that even compostable liners do not have the conditions needed to biodegrade properly. Over time, compostables in landfill produce methane which can be much more harmful to the environment than CO2 itself. The most sustainable way to use bin liners would be to use the home compostable variety, but to then remove the contents into the bin before waste collection and put your liner in with your home compost. But this isn’t always possible. If you wish to keep your waste continuously contained, or it’s not viable for you to go without a liner because of your waste collection provider, we recommend using black liners for landfill, clear liners for recycling streams and home-compostable liners for organics. This makes it easy for office cleaners and collectors to sort and ensures that compostable liners are not going into landfill, where they’ll most likely struggle to degrade in the conditions or be ripped open. You can also consider options for plant based, non-biodegradable liners as while they are still plastic, at least they are made from a renewable resource and are much less toxic in their production. If you do your research, make sure bin liner classifications are backed up by reliable certification standards, and discuss options with your waste removal contractors and cleaners, you’ll be on track towards your sustainability goals. A small town at the base of Mount Ruapehu on the North Island of New Zealand, it attracts tourists all year round. But there’s a problem. With over 400,000 people heading to the Tongariro National Park every year and leaving behind their waste, the nearby landfill is almost full. What's more, the process of trying to build another one will cost $2 million – money the Ruapehu District Council doesn't have. Luckily, Andrew Stubbing appears to have a solution. Stubbing set up his company Elemento Espresso last year, with a long term vision of creating a specialised Zero Waste food truck lane in Ohakune. It would be “like a festival, but for 3-4 months of the year,” for the vast numbers of tourists and locals, where all waste would be processed, too. “There’s a piece of land I’ve found that would be great as an activated space. It’s mission would be to reduce the amount of waste, be a communal space to eat, and somewhere unlike supermarkets and shops where your food will be free of plastic packaging which ends up in the landfill,” says Stubbing. Andrew’s goal is not only to help Ohakune, but to change national and global mindsets when it comes to recycling and composting. “It’s a matter of changing behaviours by creating a space people can be educated in while enjoying amazing food and coffee.” Elemento Espresso has evolved over the past year from a mobile event based business to a coffee bar in Newmarket, Auckland. Their focus has remained consistent though, always choosing high-quality, sustainable products. Elemento's range includes all compostable takeaway packaging, KeepCups, and coffee from Kokako Fairtrade Organic roasters. They also collect the coffee cups and lids from their customers and put them in their Organics Method 60L Office Recycling Bin, which are then composted with WeCompost. This coffee destination is helping Stubbing reach his vision for Ohakune one cup at a time. We look forward to seeing what the future holds for this collective of changemakers. Get in touch to find the solution for your space. The world we live in today is centred around the linear economy – a “take, make, waste” model of production and resource usage. This uses resources faster than we are able to replace them, which contributes to biodiversity loss, limited resources, high prices, and literal mountains of waste that rot away in landfills across the globe. Luckily, there is a solution – switching to a circular economy. While this is by no means a simple solution, it’s one that is already being embraced by businesses and governments around the world. In fact, elements of a circular economy are probably already present in your life – from using reusable containers and recycling to renting goods, you might not need all the time. But what actually is a circular economy? How and why does it work? Let’s dig in. The circular economy is an economic system that is designed to be restorative and regenerative by nature. It aims to keep resources in use for as long as possible, extract the maximum value from them while in use, and then recover and regenerate products and materials at the end of their usable life. This approach is intended to reduce waste and pollution, and to provide long-term economic and environmental benefits. Circularity should be driven by design, as a proactive approach rather than a reactive approach. Right now, elements like recycling and materials recovery are very much reactive. Still, in a circular economy, design and manufacturing would be implemented in a way that makes these aspects easier and more obtainable for businesses and individuals. The mindset of reuse and recycling is already there; we just need our systems to catch up. The circular economy is important because it offers a number of potential benefits. For one, it can help to reduce waste and pollution by limiting the amount of stuff we throw in landfill. Businesses in a circular economy are incentivised to build durable products that last and implement end-of-life solutions for when they finally do break. This can help to protect the environment and to preserve natural resources by not taking more than we need, and using the old products to design new ones. For another, it can decrease costs for consumers, businesses, and governments and create a new need for recycled materials – valuing them over raw, virgin materials. It’s good for people and the planet and would help fight economic strife. Finally, a circular economy focuses as much on reuse as it does on regeneration. This means not only using materials over and over again but implementing systems that work to restore or revitalise the world around us. As an example, a circular economy emphasises regenerative agriculture through the use of natural fertilisers, crop rotations, and no-till methods which restore and repair damaged topsoil. Some of the other potential benefits of the circular economy include the following: Recycling is an important part of the circular economy, as it helps to keep materials in use for as long as possible. When we recycle products and materials, we are able to extract additional value from them. We also prevent them from being discarded and ending up in landfills where they rot away, releasing methane and potentially leaching chemicals into groundwater. This can help to reduce waste and pollution and to conserve natural resources. We all have a role to play in promoting a circular economy. Individuals can promote a circular economy by taking a number of steps, such as: Not only are these great for promoting a circular economy, they generally are more cost and energy-efficient than non-circular products, saving you time and money. Businesses can promote a circular economy by adopting practices and strategies that support the circular economy. This can include: By taking these steps, businesses can help to reduce waste and pollution, conserve natural resources, and create economic and social benefits for themselves and the communities in which they operate. While individual and business change can help lead the way for the circular economy, these actions will have the biggest impact if supported by government systems and incentives. Many governments have already initiated changes to promote the circular economy. These initiatives include: Governments can help to create an enabling environment for the circular economy and can support businesses and individuals in their efforts to advance the circular economy. Getting to a more circular economy is something that takes time and effort. It’s not something that happens overnight or naturally, but from individuals, businesses, and the larger community working together to implement long-term, sustainable, and circular solutions. The ultimate goal is to use our resources in a better, more efficient way and ensure we protect the environment from further harm while ensuring businesses and individuals thrive. In June 2018 we attended our first ever trade show in the UK. Held at the London ExCeL, the Facilities Management Show was a real insight for us into the British market and what we can look forward to when we launch our products there. Located in London Docklands, the Exhibition Centre building opened in November 2000 and has since has 20 million visitors through its doors. It has seen world leaders, convention attendees, and more at such events as the 2009 G-20 London Summit, London Marathon registration, and for the London Olympics and Paralympics 2012. ExCeL London is undoubtedly an innovative building, with a purpose. Setting up for the trade show meant wearing Steel Cap boots and high visibility outerwear for everyone on the stand – even the delivery team. With increased awareness of sustainability in the UK, it seems there’s a real interest in how businesses can best implement a recycling strategy into their workplaces. Overall, the experience of the show was very promising, with a great reaction to our brand and to our beautiful bins. If you're based in the UK and would like to chat about what Open Plan Recycling can do for you, contact us here. This was the question Melanie Perkins found herself asking back in 2007 while studying at the University of Western Australia, where she was helping fellow students learn how to use programs such as InDesign and Photoshop. They were struggling to use these traditional design tools. Canva would be the solution – an online graphic design and publishing platform providing design tools and a vast library of images and templates to help users easily create content. Launched in 2013 by Perkins, Cliff Obrecht and former Google design lead Cameron Adams, Canva has since acquired more than 10 million users in 190 countries worldwide who have collectively created more than 400 million designs (almost 13 designs per second) with its desktop and mobile services. Their Sydney headquarters is completely open plan with glass meeting rooms, and workstations that can be configured in any way. Industrial in style, Canva’s space encourages collaboration and different working methods with its clean and beautiful architecture. “We believe that using products like Method bins help us make the world a better place.” Moving towards their sustainability goals of zero waste, Canva are in the process of implementing a complete compost cycle, which will include all organic waste produced from their internal kitchen where they prepare breakfast and lunch for everyone every day. Finding an attractive recycling solution had been a challenge for their team – at one point they considered making their own. “Since finding Method, we now have a waste solution that complements our aesthetic, is clear to the team, neat and scalable for our fast-growing company,” says Shamal Singh, Canva’s Global Office Architect. “...the hospitality staff have also found the bins easy to clean, re-line and maintain.” Design works best when driven by a purpose, and that’s why we’re happy to be facilitating Canva’s sustainability journey with our beautiful office recycling bins. Get in touch with one of our knowledgeable BDMs, or shop online. Welcome to Recycling 101, a monthly email newsletter where we break down recycling concepts to help educate users. Sign up to receive the monthly newsletter here. While we hope a lot of people will sign up to learn more about recycling, Recycling 101 is designed to help organisations educate their staff by sharing educational information - to support education while reinforcing that waste is a serious focus for your business. Learn more about how it can help here. Even those of us who do our best to reduce waste are facing the incredibly complex nature of the recycling industry. Not to mention, recycling is so different depending on where you are, so we can’t be too specific on what is and isn’t recyclable. So we’ll go over some best practices when it comes to recycling so you and your team can avoid unintentionally contaminating your recycling bin. Simply, anything in a recycling bin that shouldn't be there. This includes recyclable materials that should be in a different bin, food or liquid waste or non-recyclable materials. Contamination causes issues down the line for recyclers, the materials require additional sorting, can damage machinery, slow processing and depending on how bad the contamination is recyclable materials can end up being sent to landfill or for incineration. By following our tips below, we can help our recyclers by keeping the quality of our recyclables high. Rinsing your recyclables may seem like a small step, but it’s one of the most common causes of contamination. Leftover food bits or residual liquids can often make containers unsuitable for recycling. Worse, if someone introduces a significant kind of liquid or food waste like a half-finished smoothie the entire bin might become unrecyclable. Furthermore, residual food and liquid can interfere with the machinery used during recycling, potentially causing damage or disruption. So, before you pop that empty pasta sauce jar or soda can into the recycling bin, make sure to give it a quick rinse. It doesn't have to be perfectly clean, just free from most remnants. This simple action can greatly improve the efficiency of recycling processes. No matter how your recycling is collected - a skip bin, a wheelie bin, or a clear plastic bag - all recycling should be loose inside the provided container for collection. No bags inside of bags or bags inside of bins. This means if you have a bag inside your internal bin, it needs to be decanted once it's taken to the collection point. Recycling centres or Material Recovery Facilities (MRF) are fast-moving factories, often dealing with tonnes of materials on any given day. The systems are a mixture of automated and manual processes and opening additional bags is time-consuming. Often, these are removed from the system and become waste - especially if the bag isn’t clear - who knows what could be hiding inside? Wish cycling, also called aspirational recycling, is the practice of putting things in the recycling that you’re unsure about. It is most common with plastics because of the complexity of plastic recycling, but it can also happen with other products like heat-proof glass. It just ends up causing problems at the recycling facility. Learn more about wish-cycling here. The best thing you can do to avoid contamination is to learn the regional or provider-specific recycling requirements. Different MRFs will have different rules depending on how they separate and organise the recyclables that they receive - and how the materials are utilised. Once you learn what your council or waste management provider's requirements are, you’re more likely to get it right and less likely to contaminate your recycling. This one might be the most surprising, but if you are up-to-date on your local recycling requirements and an on-package label says differently, follow your gut. For example, in New Zealand, recycling is different depending on where you are, and we often receive Australian labels. Until recycling and on-package instructions are formalised in your region, it's best to follow what you’ve learnt from your local recycler. Similarly, if there is signage printed and posted above bins in public spaces or your workplace, follow the posted instructions. They may have speciality recycling streams, have a different recycling provider or programs for the materials. Paper is a fibre so every time it gets wet, the fibres start to break down. For this reason, it's always encouraged for you to store paper recycling in a dry space. Similarly, avoid food or liquids contaminating this stream. This is often why paper is collected separately from other materials and pizza boxes aren’t recyclable if they’re heavily soiled with grease or cheese. Similarly, single-use papers like paper towels or tissues can’t be recycled as the fibres are too small and often contaminated. Lastly, paper that has been connected with another material isn’t recyclable. Examples of this include: However, while we’re talking about paper, one common misconception is that glossy paper isn’t recyclable, e.g. magazines or smooth cardboard boxes. However, this is incorrect, these materials are treated with an additive to achieve the finish - if you can easily tear the paper by hand, it’s usually recyclable. Lastly, if your item has non-recyclable parts, remove them before recycling like the pump on the hand-soap bottle or the perforated plastic sleeve around some bottles. By removing these parts, you're ensuring that the recyclable components can be properly processed - similar to the bagged recyclables in the fast-moving environment of an MRF, there usually isn’t someone available to separate these materials. Lastly, if you’re up-to-date on recycling knowledge, the best thing you can do is share your knowledge! Recycling is complex, and we all make mistakes, but we hope these tips help reduce contamination in the recycling bin. If you’re not subscribed already, you can register to receive Recycling 101 monthly via email here. A Wellington company have found what they believe to be the most effective solution for the global crisis of waste. Flight Plastics have built New Zealand’s first on-shore plastic recycling facility, bringing us one step closer to a circular economy. Could this solution mean a global end to plastic pollution? Innovation is something that’s always come easily to the Flight Group. First started in 1907, the family owned company have moved from selling suitcases, to manufacturing plastic packaging in the 1970s, to the opening of New Zealand’s first PET washplant and subsequent facilities in Australia and the UK. Flight’s interest was piqued in 2012 when they began a five year, $12 million investment program to research and introduce the latest extrusion and thermoforming capability and capacity. Making the switch from PET – the most used packaging material in the world today – to Recycled PET plastic (which stands for recycled polyethelene terphtalate and is commonly known as RPET), they found, was the most sustainable solution for the future of their business. Manufacturing packaging from PET plastics, such as drinking bottles and containers for food, that had been collected from curbside recycling meant their materials could become boundless. In 2014, they began importing RPET flakes from overseas in order to make packaging and begin to close the recycling loop. Real change came with the opening of their Lower Hutt washplant in 2017, co-funded by a $4 million grant from the Waste Minimisation Fund, which had the ability to wash, reprocess, and remanufacture recycled PET into new products. Previously New Zealand’s PET had always had to be shipped overseas to be processed, or had ended up in landfill. This has caused great concern, especially with recent events in China and Malaysia. Now it can be collected locally and recycled into new packaging on-shore, over and over again. An alternative to a linear economy – create, use, dispose – a circular model revolves around the idea of resources being consumed, then taken back and reused, with this then repeated. Flight Recycling work within the circular economy by collecting recycled plastic, remanufacturing it into new packaging, collecting it once it’s finished with, and carrying on the process. The beautiful thing about it? It could go on infinitely, with Flight’s endless regeneration eliminating the need for raw materials. Though a circular economy is undoubtedly the answer for the end of environmental crises facing our world – depletion of resources, toxic levels of greenhouse gases, more plastic in our oceans than fish – it may be awhile before manufacturers fully commit to long-term initiatives. Recycling is necessary now to keep diverting waste from landfill. But it’s also crucial for us to be actively procuring recycled products. Without there being a need or requirement for recycled materials, the value of these resources can drop, and our recycling can become completely ineffective – this is not conducive to the visible difference that needs to be made against plastic pollution. Manufacturing with RPET in New Zealand is one way in which we can promote sustainability and inspire environmental action. Every year, 20,000 tonnes of virgin PET is imported into New Zealand. Only 8,000 tonnes of this is recycled each year, meaning 12,000 tonnes are not accounted for. With Flight’s process, new virgin PET becomes one tonne of RPET and can be recycled again and again. They assert that recycling can only be beneficial if we have an end-use for the recycled material. Every PET bottle or container recycled at Flight, they say is given new life and becomes 100% recyclable. Transparency too is a vital part of recycling – we need to know where our recycling is going to know if our efforts are being rewarded. So what else are the incentives for manufacturers to use Flight Plastic? Their RPET sees no loss of function or performance, is cost-neutral, meets all applicable food safety standards. Businesses can share in public recognition of using recycled plastic, appeal to those who cite sustainability as a deciding factor over their purchase decisions. “Our commitment to sustainability is also in our everyday business operations,” says Patrick O’Donoghue, National Sales Manager. “We recycle over 98% of all plastic waste in-house and any waste possible from purchased goods and supplies, like plastic wrap and cardboard containers. We purchase recycled cartons for product deliveries to clients and recycle a large numbers of shipping pallets.” With China refusing foreign waste, landfills filling to capacity, and the incredible cost of shipping our recyclables to other corners of the world, Flight’s solution is the best for us for now. In June it was revealed that Countdown supermarkets will use recycled plastic, processed by Flight, in its bakeries and delis. Other New Zealand manufacturers are also on board, with RPET becoming an increasingly popular material for packaging. Flight’s success has been inspiring to see, but they are one company that has also predominantly been privately funded. We need to see governments and councils putting legal policies in place to replicate the success that Flight has had for their solution to become universal. Get in touch to implement a user-focused recycling solution here. Plastic Free July started in 2011 and now millions of people participate around the world to reduce their reliance on single-use plastics. The Plastic Free Foundation has won numerous awards for Plastic Free July as they have helped millions to reduce their reliance on plastic products, send less waste to landfill or incineration and be more aware of their impact. You can find out more or take the challenge here. We know the concept of a fully plastic free month can seem daunting but we believe in the power of making small, sustainable changes that are still a challenge. This ensures these behaviours stick with you beyond a month. Perhaps, when you’ve adapted to one change you can continue to change additional behaviours in small achievable steps? We do our best to walk the talk but there’s always areas we can improve on, particularly in our own homes. So the Method marketing team have set goals to improve their personal plastic use on top of what they already do. We’ll keep you updated on our progress so that you can follow along with us. Everyone is starting from somewhere different so here are our personalised goals: Buy and use a reusable coffee cup, designs have improved significantly and you can purchase cups that’re securely sealed enough to pop in your bag after use without the risk of it leaking. (Enter our competition to win a pair of Frank Green coffee cups here). Almost all food outlets will now allow you to bring a container or plate for your lunch. So that you can take it back to your office without the plastic packaging. Reusable produce bags are becoming increasingly common so find a set that meets your needs and keep them in your reusable shopping bags so you are never caught without them. Perhaps purchase your bread from a local bakery that packages them in paper instead of plastic. A small investment that will mean you are never short of wrap to keep your food fresh. Cover plates, bowls, produce and even wrap up your sandwich for lunch in one. Request they don’t give you a plastic straw in your next drink. If you find you can’t do without - invest in a bamboo or stainless steel straw and simply pop it in your bag. This one takes a little planning but reduces soft plastic use significantly - take an empty glass jar or another reusable container to your local fresh grocer and you can purchase common household ingredients in bulk from rice to dishwashing detergent. Next time you get takeaways or use a food delivery service ask or leave a note requesting they don’t provide plastic cutlery. Check out more about #PlasticFreeJuly and more tips and tricks here. Are you taking the challenge? Let us know on Facebook! Since 2015, our award-winning bin system has made recycling beautiful, visible, and sustainable. But there was a missing piece to the waste reduction puzzle: reliable and timely waste reporting data. Over the past few years, we’ve worked rigorously to develop a robust tech solution to fill this crucial gap – and so InSight was born. InSight is an IoT system that provides organisations with unparalleled access to accurate waste data. Each time a piece of rubbish is dropped into an InSight-enabled bin (whether landfill, plastics, or other streams), it is converted into meaningful data, making it easier than ever to understand, action, and achieve your waste reduction and reporting goals. InSight is designed to measure the waste output of an organisation. The sophisticated system consists of four core components: 60L Method bins, weight sensors, data analysis, and the software. Each sensor-enabled bin converts waste into meaningful data, accurate to within 100 grams. At only 4cm high, the weight sensor sits discreetly under each bin. No matter how many bins you have in a station, or how many stations you have across different floors, buildings, cities, or even countries, InSight will capture granular data from each and every bin to give you a detailed overview of your organisation’s waste. The battery-powered sensor system runs off a single rechargeable battery per station, with each battery designed to hold charge for 6 - 12 months. To conserve battery life, data is sent to the cloud hourly; providing waste data in near real-time. The InSight weight sensor is connected to the cloud via a secure LTE cellular network which means the device does not operate, or rely on, a building’s Wi-Fi network. Along with relevant security certificates, two-factor portal authentication, and obfuscation of device data, InSight offers superior IoT security. By having a sensor connected to each bin, InSight enables flexible and accurate data analysis. It gives you the capability to dive deep into bin-by-bin, hour-by-hour data or zoom out for an overview across team, site, and company-wide levels. Data is made accessible via a secure and user-friendly analytics portal. The portal makes it easy to visualise data, identify patterns and problem areas, and easily analyse and report on waste diversion wins. Data can also be shared transparently with staff and visitors via a team-facing dashboard. This dashboard can be set up as a digital display near the bin station, or online, to show your organisation’s waste performance. You can share total landfill diversion and weekly comparisons, a leaderboard to encourage gamification between teams, and rotating recycling tips to inform and engage. Plus, the modular design of InSight means it can grow with your organisation’s changing needs. From a single bin, to many bins in a station, a simple connector joins units making it easy to expand your bin network and waste streams. Experience unprecedented access to the waste management tools, granular data, and expert guidance you need to inspire behaviour change across your organisation and achieve your waste goals. From customisable signage at bin stations, to training resources, interactive employee activities, and engaging team-facing dashboards, InSight can encourage climate action in your workplace. One of InSight’s interactive features is a leaderboard that adds an element of gamification to workplace waste diversion. The leaderboard lets you show how teams, tenants or locations are succeeding relative to each other and to your waste reduction goals. The spirit of friendly competition helps motivate behaviour change and raises awareness for your staff to waste less and recycle more. As well as making waste diversion visible, reporting metrics on waste data will help you understand where recycling knowledge is in your team and how to gamify increased engagement. InSight enables you to report reliably and regularly on the progress of your waste diversion, identify problem areas, explore solutions, and create targeted education campaigns to meet your waste goals. With mandatory climate-related financial disclosures phasing in from 2023, being able to confidently understand, manage, and report on an organisation's climate action metrics, is becoming more important than ever before. Plus, having access to timely, transparent, and valuable waste reporting data across floors, buildings and countries, means you can demonstrate your commitment to waste diversion and help your organisation attain sustainability certifications. InSight is an approved data provider for NABERS waste certifications (a respected industry-standard certification that utilises waste data to report on a building’s waste performance and environmental impact). Data generated by InSight makes satisfying requirements for green accreditations simple. Green building certification can provide value to your organisation by helping attract higher value tenants willing to pay for premium features, and research shows that tenants with cleaner, greener, and healthier workplaces have improved productivity and job satisfaction. At Method, we understand that waste management data technology is new to the scene and data alone isn’t the answer. That’s why our Waste Success team is here to offer ongoing support on your waste reduction journey and help you interpret and leverage your InSight data. Our team of experts will set you up for success, streamline your processes, and give you the personalised advice you need to maximise your diversion rates and achieve your waste goals. In 2011, co-founders India and Steven Korner had a vision and quit their day jobs to take a risk for an industry that needed reimagining. Being experts in product and graphic design, engineering, and the world of commercial leasing, they saw that many businesses wanted to implement recycling, but didn’t have the tools to do so effectively. Their mission was to create a visible, beautiful, and effective system of change – to enable organisations to make an impact through recycling and waste diversion. In 2015, after three years in concept design, Method launched their first 60L Office Recycling Bins in New Zealand, and have been full-steam ahead ever since. Read more about Method’s founding story. Every little bit counts. Fostering workplace recycling engagement really does make a difference – to people, profit, and planet. From an environmental point of view, recycling reduces the amount of waste sent to landfills, helps conserve natural resources, reduces carbon emissions, and saves energy. According to research by the U.S. Environmental Protection Agency, recycling 1 tonne of paper saves around 1,400 liters of oil, 26,500 liters of water and 17 trees. Encouraging recycling in the workplace has several benefits. From helping an organisation meet emissions disclosure requirements to attracting desirable talent (and customers!), engaging employees to waste less and recycle more is a valuable and attainable sustainability goal. At Method Recycling, our new waste data solution, InSight, can help engage workplaces in recycling. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. Below, we look at six ways to help you become a workplace recycling champion: Communication is a powerful tool that can be used to positively influence an individual’s behaviour. Behaviour change can be a difficult, yet crucial, part of successfully introducing any new system or idea. By effectively communicating the benefits of recycling to employees, you can increase participation and build a culture of sustainability. When an individual is more aware about the impact of their actions, they are more likely to dedicate time and energy to the cause. Effective communication starts with knowledge. Having access to accurate recycling information and waste data will set you up for success. Method InSight technology is designed to provide you with the tools, data access, and expert guidance you need to implement sustainable change. Here are a few of the ways InSight can support effective communication: Setting up a sustainability or zero waste team to lead climate action in your workplace can drive progress towards achieving your waste goals. A sustainability team can help: Running events or competitions can be a fun and effective way to encourage recycling in the workplace and lead to: When staff are more aware of how their actions can impact the environment they are more likely to get behind the cause. Recycling events can educate and motivate staff to recycle more, which not only improves recycling rates but can also lead to cost savings by reducing waste disposal costs and lowering the cost of purchasing unnecessary new materials. Running competitions provides the opportunity to celebrate successes and share achievements. By recognising employees, teams, or offices, who have made a significant impact to recycling initiatives, you can help build a sense of pride and ownership among employees, building momentum and support. InSight can help you create content for education at events and provide you with timely and accurate information about your organisation’s waste performance. InSight also has a leaderboard feature that adds an element of fun to incentivise waste diversion. The leaderboard shows how teams, tenants or locations are succeeding relative to each other, driving friendly competition. Key performance indicators that demonstrate how your organisation is tracking toward your sustainability goals can go a long way in motivating employee engagement. By making KPI information transparent and easily available to staff, everyone in the workplace becomes accountable and more conscious of their actions. Achieving KPIs and displaying this data openly, also helps demonstrate your commitment to zero waste goals. InSight’s data collection technology is equipped with an analytics portal that makes it easy to report reliably and regularly on the progress of your waste diversion. Accurate bin-by-bin data across floors, buildings and countries is a clear and simple way to track goals, meet milestones, and measure impact. Along with the analytics side, InSight has a team-facing dashboard that provides a visual opportunity to display your waste KPIs to staff and visitors alike. The dashboard can be set up as a rotating digital display near bin stations where users can actively see the impact of their actions, learn about key waste metrics, discover recycling tips, and measure progress via a leaderboard. The dashboard can display such data as: By sharing your organisation’s sustainability goals with employees, and displaying KPI data and milestones openly, you can demonstrate your commitment to zero waste goals. The impact of communications on behaviour change is powerful, particularly when it comes from management. Sharing sustainability goals and progress could be regularly included in: Sharing sustainability goals is not only a motivating factor for employees to participate in workplace recycling but by prioritising sustainability initiatives you can help improve brand reputation and attract customers, or employees, who value environmental responsibility. Research from the World Green Building Council found that tenants with cleaner, greener, and healthier workplaces have improved productivity and job satisfaction. Attaining sustainability certifications is a key goal for many organisation’s. InSight is an approved data provider for NABERS Waste Ratings – a respected green-building industry certification. Featuring granular bin-by-bin data with automated cloud-based reporting metrics, InSight’s world-leading data collection technology makes meeting ESG requirements and attaining certifications more efficient and accurate than ever before. Current dialogue in the media around climate change and a suffering planet can be overwhelming. Sometimes people can feel hopeless and discouraged in taking environmental action. Gamification is one tool that can help change those negative emotions into positive responses, which in turn, encourages individuals and teams to be more motivated in workplace recycling. Read more about how to gamify waste: make office recycling fun to meet targets faster. InSight has been designed with the capability to gamify waste diversion. The InSight leaderboard incentivises recycling and motivates behaviour change in the workplace by adding an element of fun. The leaderboard opens the door to friendly competition and goal-setting by displaying how teams, tenants or locations are succeeding relative to each other, and to your organisation’s waste reduction goals. By displaying the leaderboard digitally via a TV or tablet at a bin station, employees can actively track progress. Simply showing success in this way can foster a greater sense of control and fulfilment. InSight lets you bring the motivating spirit of friendly competition to your recycling behaviour change and climate action programmes. How can we help teach our younger generations the benefits and how-to’s of sustainable waste management? Here are our methods that can help make a visible change: It's becomes easy to show children what they can do to help by introducing them to the 3 R’s (Reduce, Reuse, and Recycle) of the Waste Hierarchy. One of the best ways to excite kids about the prospect of recycling is to offer them beautiful, colourful recycling bins and posters. By offering posters as educational materials too, we make it easier for schools and kindergartens to effectively and enthusiastically teach their students about what goes into each waste stream. To work with your Organics recycling bin, create a worm farm outside using soil and other materials which will in turn show students how their food waste is transformed into compost. Video can be the most captivating format to utilise for a younger audience – short, eye-catching clips to educate and capture their interest. The concepts of waste streams, the Waste Hierarchy and the growing amount of plastic in our landfills and oceans can be explained through the use of YouTube clips. Having a clear and thorough understanding of different principles of sustainability can help business leaders and innovators decide the best practices to introduce for their products and services. But as sustainability gains momentum in the business community, you may struggle to keep up with the jargon that accompanies it. One term that has become prominent in the business world in recent years is “circular economy.” You may have a general idea of what this term means but not fully understand its implications for businesses or how organisations can embrace it to help further their sustainability. So let’s explore what a circular economy is and a few ways businesses can utilise it to become more sustainably-minded and future-focused. Currently, the waste system we live in is mostly a linear economy. This is also known as the take-make-waste model, where we produce materials and items, use them, and then dispose of them once we perceive their usefulness is gone. A circular economy, in contrast, is a closed-loop model of production that ensures resources and materials are used in a restorative and regenerative way. It is a system where materials are recycled, reused, or composted into products of similar quality or value to maintain usefulness to society. The Ellen MacArthur Foundation – a leading authority on the subject – breaks down a circular economy into three main principles. These are: Through these principles, the idea is to design a robust, resilient system that is good for people, businesses, and the planet. There are many steps a business can take to become more sustainable, but working towards a circular economy can have one of the biggest impacts, and can also benefit your bottom line through improved efficiencies, less operational waste, and a better public reputation. While businesses that embrace circularity can do so through many means, there are generally two big approaches to take – designing circular products and switching to a circular business model. Businesses that choose to introduce circular products into their existing business model should address the three main principles through the design of high-quality products to eliminate waste, product stewardship with end-of-life solutions for those products, and considering environmental concerns when operating as a business. The first part – designing high-quality products – is something that many businesses already strive for. But to do so in a circular fashion means evaluating materials for maximum durability and longevity, while emphasising recyclability to ensure products reenter the loop at the end of their life. This may even save your business money, as durability can set you apart from the competition and win you more business over time. For Method, when designing our bins, we looked at different materials that would feed into circularity. We settled on PP plastic, as it’s durable, strong, and easily recyclable. We’ve worked hard to introduce between 50-80% recycled plastic into our bins and are continually working to improve those numbers by exploring new sources of recycled consumer plastic. Plastic often gets a bad reputation, but we believe that it is a great material when used responsibly and with an end-of-life solution in place. That’s where the second part of circularity as a business model comes into play – through end-of-life solutions. Circular businesses ensure that products are returned to the loop by offering take-back schemes for products that are no longer wanted. This is known as product stewardship, and it’s something we practise at Method, by taking back bins that are no longer needed, for refurbishment or recycling. We believe that it is our responsibility to find new uses for our products either through donation or by finding new life as other high-quality products elsewhere. This also guarantees that products don’t end up in landfills or nature, where they can harm the environment and wildlife. The third principle – regenerate nature – may be harder to concretely define, depending on the business. For businesses with manufacturing processes or long transport, it may mean optimising these in a way that uses the least amount of resources necessary, or offsetting transport and manufacturing emissions through carbon credits. It may also mean looking beyond the products themselves, by looking into renewable energy for operations or alternatives to harsh chemicals that pollute the air. By embracing the first two principles, you’re already working toward regenerating nature by eliminating harmful mining and waste practices needed for raw materials. But it’s always good to look for more ways to increase sustainable and regenerative practices. The Ellen MacArthur Foundation has a ton of resources for businesses looking to improve their circularity. A more encompassing approach to circularity as a business is to operate with a circular business model. This would include considerations for circular products discussed above, but would also change the model of business as a whole to ensure that products fully remain in the loop. For instance, instead of selling a product that is now out of your hands completely, you move to a leasing system, where you remain the ownership of the product, and the customers pay a monthly fee for use of the product. In this system, you would have greater responsibility over the products it creates, including when they break or are no longer needed. This business model is called Product as a Service (PaaS), where companies retain product ownership. Several major brands, including HP and Philips Lights, have started offering PaaS to combat e-waste and take responsibility for their products. Another example of a circular business model would involve offering product life extensions for all goods and services. This can come in the form of additional lifetime services to fix damaged goods, instead of replacing them – therefore extending their life. It also means designing products that are inherently easier to fix and service, which lends itself to recyclability as well. Companies like outdoor clothing brand Patagonia and home appliance provider Miele already offer these services as a way to ensure fewer products get binned while raising brand loyalty from satisfied customers. A third model of circular business involves offering trade-ins and trade-ups as customers need new products. Many phone companies already offer these types of services, where you can trade in an older model for a discounted new model. In this sort of model, it’s easier for companies to recover and reuse materials from the traded-in products, thereby keeping them in the loop and out of the landfill, while offering incentives for customers to stay with the brand. And similarly to the product life extension, this would help ensure products are designed with recyclability in mind. There are many ways this could work in addition to the examples listed above, and the best option would depend on the types of products offered. PaaS may not be ideal for clothing or homeware brands but generally works well for B2B products, tech, or home appliances, whereas product life extension may best serve other businesses. There is no one right way to do circularity in business, but more and more businesses are exploring alternatives to the old ways of selling goods. Through the three principles of a circular economy and being open to exploring new business models, organisations can participate in a more sustainable way of business. A circular economy ensures that businesses and companies – both corporations and small companies – take care of everything they produce, from the initial manufacturing to the end-of-life solution, long after it’s left their facilities. By embracing a more circular economy, we can create a more sustainable future for people, businesses, and the planet. Australian Recycling Week was founded in 1996 by Planet Arc, to communicate about the importance of recycling. Now in its 23rd year, Recycling Week 2018 will take place from the 12th to 18th of November. Their theme for this year is - From Waste War to Recycling Reboot, a re-focus on the narratives surrounding recycling and a look into what happens in the Australian recycling process. Approximately 60% of Australia's waste was recycled in 2014 - 2015, but we still need to do better. Australians are one of the largest waste producers in the developed world and particularly as populations increase, the quantity of waste going to landfill is unsustainable and creating substantial amounts of greenhouse gases. Organic and green waste is a significant contributor to landfill greenhouse emissions. On average every Australian household sends 180 kilograms of organic waste to landfill, which equates to approximately one-fifth of food purchased in Australia going to landfill. This equates to over $3000 food waste per household, on average per year. It is of great concern as when organics decompose in the landfill, deprived of oxygen, 1 kg of decomposed organics can produce up to 0.17 kg of methane which is a considerable concern. The environmental benefits of recycling over sending waste to landfill include: Interest in sustainable practices and recycling have continuously grown as it became undeniable about the impact our waste habits are having on the environment. However, recycling effectively is not possible if people are not informed about what products can be recycled, where and how. Further, with international issues creating doubt around whether recycling is still effective a ‘recycling reboot’ this Recycling Week will show the public what happens after the bin, and prompt them to re-educate themselves about how to recycle correctly. We encourage you to use recycling week to re-educate yourself, and those around you, about best recycling practices and why they are so important; simply to be more effective we need to be well informed. Do you know the recycling options and processes in your territory? Regional council websites are usually great places to familiarise yourself with facilities and recycling guides. Get involved with these Recycling Week activities or plan your own event: Declutter your office and recycle all of the excess paper. Recycling paper is a simple yet effective tool for reducing workplace waste. This is also a good opportunity to see if there are any opportunities to reduce needless printing. On the 17th of November practice mindful purchasing, shop for second-hand items or items made from recycled materials. Donating and purchasing items in good condition from second-hand stores is a great way to increase the lifespan of an item instead of buying new. The Big Aussie Swap Planet Arc is encouraging community groups, councils and individuals to host a swap event. This can be a great time to empty your garage, wardrobe or spare room of useful items you no longer need or use. Find swaps and other events here. Recycling week is a great time to do an audit of your waste habits. You may be surprised how much money and resources can be saved by changing your waste processes as well as considerable reductions in your organisation's environmental impact. Read here about the money and time savings of open plan recycling compared to desk bins. The commercial and industrial sectors are Australia’s biggest source of landfill waste, with 13 megatonnes of waste sent to landfill in 2014-15. This means offices, retail, hospitality and manufacturing have the greatest opportunity to make an impact. Here are some ideas to get you started: Get in touch with one of our knowledgeable BDMs here. Recycling in Australia is in Crisis. Can it be fixed? We couldn't find what you were looking for, find something new on the right. Or send us a message - COVID-19 has many teams around the world working remotely for the foreseeable future. Some even say the future of work has arrived early, and that this pandemic will cause companies that previously resisted remote work to embrace its potential. Remote work already improves company-wide sustainability by eliminating or reducing employee commutes and in-office energy usage. But how can individuals boost their sustainability efforts while remaining productive at home? In this article, we brush up on 3 ways to improve sustainability while working remotely. Many of us are cooking more meals at home as a result of COVID-19. The global pandemic, however, risks making existing food waste issues even worse. Restaurants forced to close or reduce hours are discarding unused food as a result. Some farmers are also struggling to find labourers to harvest crops, causing even more produce to go to waste. Two ways you can reduce food waste at home are: We go on about it a lot, but with more time at home now is also the perfect time to try new ways to reduce food waste in your own homes and kitchens. Compost is organic material that can be repurposed to fertilize plants. Organic material includes any plant-based products such as fruits, vegetables, paper towels, and coffee filters. Composting helps the environment by keeping plant-based materials out of landfills. It also reduces food waste in the home. To start your own compost system at home, research local composting guidelines and facilities. Some areas will require you to have specialized containers and drop off points for storing and disposing of organic materials. Investing some time in creating an at-home compost system makes you a more sustainable remote worker, and prepares you to start a composting program in your office when you return. Getting to the grocery store during this pandemic can be a challenge. Fewer customers means higher amounts of produce wasted at grocery stores. Try growing a few vegetables at home if you are working remotely during this time. Whether you live in a home with a garden or a flat with a windowsill, plenty of video tutorials exist for how to repurpose vegetables in your refrigerator for a small home garden. Green onions or scallions, for example, can be re-planted in water and grow to full size in your kitchen. This helps reduce food waste and improves your at-home sustainability. A few ways to reduce energy consumption at home include: Devices that are constantly plugged in not only add to your monthly energy bill, they contribute to your overall energy consumption. “Phantom power use” is the term for devices that expend energy when they are plugged in but not being used. You can conserve energy by simply unplugging a few household items, such as: Unplugging these items when you are not using them will save energy for your home. This period of remote work coincides with a change in seasons. In the United States and Europe, warming temperatures outside will drive many to turn on air conditioners that worsen the effects of greenhouse gas emissions. If you have an air conditioning or heating system in your home, you may be tempted to constantly change or adjust it as you work. Instead, open windows to moderate temperatures inside the home. Standing or ceiling fans are one solution for people experiencing hotter temperatures while working at home. For those experiencing colder weather, simply adjusting your thermostat to a few degrees cooler while you work will reduce the greenhouse gasses entering the environment as a result. Finally, be sure to ask your company leadership what steps are being taken to reduce energy spend in the office building. Now more than ever it is important to make sure your household is complying with local sustainability policies and initiatives. Recycling and composting policies vary across the world. In the United States, for example, most citizens are not required by law to compost or separate recycling materials. In some European countries, however, citizens are required to separate glass, metal, and paper as well as food waste. The best way to learn more about specific policies in your area is to check local, state, or national government websites. Many will have landing pages that provide specific guidance on how to properly recycle materials in your area, and also outline other initiatives for you to get involved in. You can also use these policies as a reference to ask your employer about your unoccupied office building. Remote work means more time and opportunities to improve your sustainability while working. Remote workers can start by reducing the amount of food they consume or waste at home by composting or regrowing produce. You can also increase your sustainability at home by looking for energy-saving alternatives at home, such as adjusting a thermostat. Finally, remote workers can use this time to brush up on their local sustainability requirements and initiatives. All of these will make for a more sustainable workforce during the COVID-19 pandemic. We love events like these as we get in touch with people and businesses who have not yet started their sustainable recycling journey and get to know their concerns and reservations. One Farrer is a co-owned office space that is leased to a variety of SMEs who utilize Method bins. Josephine, our favourite Zero Waste advocate, also spoke at a ‘Lunch and Learn’ for residents about the importance of reducing our environmental impact through waste reduction, composting, and recycling. We caught up with Josephine and Sebastian after the activation: We caught up with Josephine and Sebastian after the activation: Josephine: It is a really professional, beautiful space. It was so encouraging to see a wonderful team of facility managers encouraging their tenants to do better by removing desk bins and diverting waste from landfill with their Method bins. Sebastian: One Farrer is driven by a group of innovators with high levels of professionalism and attention to detail. They have a strong desire to be at the forefront of innovation especially in the sustainability sector and it is great to see the work they are doing. Josephine: I give them tangible answers. Often waste and recycling is perceived as a complicated beast, so I break it down and provide straightforward answers thanks to my expertise, dedication and Method’s simple recycling and composting solution. Sebastian: At the activation, in particular, my engagement was in an open and informative but relaxed way. Most people have an interest in doing the right thing so I just answer their questions and concerns around sustainability and the processes within One Farrer as well as I can. Josephine: Funnily enough no. There are distinct differences between NZ and Aus such as New South Wales’ container deposit scheme but mostly everyone had the same questions. Like questions around the recycling ban in China, and what to do with coffee cup lids. I can always be confident knowing we are growing the onshore recycling infrastructure in New Zealand, the best resolution from the ‘recycling crisis’. Josephine: There is a lot of confusion around coffee cups and lids particularly with the increased use of bioplastics in this space. Often if cups are made out of commercially compostable materials they will be marked accordingly. Otherwise, many coffee cups are lined with plastic and the lids are often styrofoam both of which aren’t readily recyclable. This area has had an increased focus recently, however, and there are a lot of innovators trying to make sustainable options. Josephine: I am extremely passionate about waste reduction and recycling and am privileged to work for a company that aligns with my values. It is a subject I am very familiar with and the more corporates we tell the zero waste story and the benefits of removing desk bins and implementing Method recycling stations the better. Josephine: Office cubicles are out of date and so are desk bins. Desk bins encourage users to throw all of their waste in one place and mean that very little is recycled. Open plan recycling effectively encourages people to consider their waste and where it belongs. Sebastian: Australia is a large place with so many different territories, councils and government agencies there is no single answer to most recycling questions in Aus. This, in turn, can cause confusion making things harder to manage when it comes to recycling and education. Josephine: Overall I believe it was a great team effort by Seb and I. With Sebastian's in-depth understanding of Australian recycling habits and my zero waste passion we complemented each other. I am looking forward to the next activation. Sebastian: One Farrer is constantly striving to achieve greater sustainability targets and are working towards a zero waste solution. I am very excited to be able to partner with such a passionate organisation. Ready to start your sustainability journey with Method? Get in touch here and one of our wonderful Business Development Managers get back to you. Turn data into success – Method InSight is designed to provide your organisation with the tools, data access, and expert guidance you need for recycling behaviour change. Watch: How to achieve your organisation’s waste goals with Josephine – Method’s waste minimisation expert. Reporting metrics will help you understand where recycling knowledge is in your team and how to gamify increased engagement. InSight gives you unprecedented content for inspiring behaviour change across teams and locations. InSight is designed to provide your organisation with the tools, data access, and expert guidance you need to reach your waste goals. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. InSight enables you to report reliably and regularly on the progress of your waste diversion, identify patterns and problem areas, explore solutions, and create targeted education campaigns to meet your waste goals. Accurate bin-by-bin data across floors, buildings and countries, means you can demonstrate your commitment and help your organisation attain sustainability certifications. Add an element of fun to incentivise waste diversion with the InSight leaderboard. The leaderboard lets you show how teams, tenants or locations are succeeding relative to each other and to your waste reduction goals. InSight lets you bring the motivating spirit of friendly competition to your recycling behaviour change and climate action programmes. Add an element of fun to incentivise waste diversion with the InSight leaderboard. The leaderboard lets you show how teams, tenants or locations are succeeding relative to each other and to your waste reduction goals. InSight lets you bring the motivating spirit of friendly competition to your recycling behaviour change and climate action programmes. Add an element of fun to incentivise waste diversion with the InSight leaderboard. The leaderboard lets you show how teams, tenants or locations are succeeding relative to each other and to your waste reduction goals. InSight lets you bring the motivating spirit of friendly competition to your recycling behaviour change and climate action programmes. When Microsoft announced a Zero Waste by 2030 goal, they knew there would be a lot of work ahead to meet that target. Microsoft employed the use of InSight technology, and Method’s Waste Success team, to accurately track their waste data and make sustainable change with phenomenal results. Accurate weight sensors collect bin-by-bin data, that is analysed in the cloud and converted into meaningful information about your organisation’s waste trends. Method InSight provides a detailed overview of your organisation’s waste in near real-time. InSight’s analytics portal makes it easy to understand trends, problem areas and waste diversion wins. Dynamic dashboards allow you to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, floors, buildings or countries. InSight provides clear, accurate, and timely waste management data and reporting tools, that make satisfying requirements for green accreditations easy. Method InSight are NABERS-compliant and in the process of acquiring further green building certifications. While most people make an effort to recycle at home, our behaviours can tend to change at work. This concept is interesting, as we are spending more and more time in the office. We take a look at some of the reasons why individuals change their habits and what can be done to better facilitate recycling in the workplace. For an organisation trying to achieve some lofty corporate social responsibility goals, this could be particularly helpful. Who knows, maybe you’ll become your workplace recycling champion! For those who already have strong beliefs aligned with environmental and recycling causes, they are often going to be more effective at practising these behaviours in any space. However, for many, the disparity in behaviours begins as people are no longer acting in a personal setting with direct motivators, but rather within an organisation where they can feel they have little to no control over the facilities. There are a number of factors that can impact this disconnect between home and work behaviours such as; At home, we are motivated to recycle through the reduction of waste removal costs or to avoid penalties for incorrect waste disposal, such as fly tipping. At work, there is no personal financial gain to be made for making the extra effort to recycle. Often in a home, there is a centralised area that contains the receptacles for rubbish and any recyclables that they separate. This makes it simple for the user to separate the waste without additional effort. Further, the more visible recycling bins are the more people are going to be reminded to recycle within a space, this is why we designed the Method bins with bold colours to be beautiful and aesthetically pleasing, but more importantly stand out within a space. Comparatively, in an office, if the distance to the appropriate recycling stream is considerably further away they will be less inclined to make the extra effort. Desk bins, in particular, can encourage users to place all of their waste into one stream given the easy access. Read our desk bin versus Method case study to see how quickly the costs of desk bins can accumulate. In the workplace individuals often have no feedback or awareness about the impact their personal habits have on environmental considerations, such as the quantity of waste produced or excess energy consumed. In comparison to at home where we can regularly see the trends in our power and waste use. This lack of feedback or awareness of consumption can make individuals complacent, particularly as part of an organisation. To increase staff awareness you could consider completing a Waste Audit and ongoing monitoring to provide feedback for your staff, and you can even make a competition out of it to include personal or group rewards, find out how here. At home, there is often one or two people that are advocates for recycling for any of the reasons mentioned so far. They often encourage and enforce effective recycling behaviours within the household and continue to educate others. This is similar in a workplace, individuals are going to be motivated to recycle if they see or are encouraged by others, particularly management, to practice effective recycling within the space. Further, if there is a ‘green team’ or set of communications that encourage individuals to recycle their waste and consider their environmental behaviours. These both add to the feeling of ‘being watched’ which can be an extremely powerful motivator and people tend to follow suit of those around them. No matter where you are, knowledge and education is an important part of effective recycling. This can become increasingly complicated as often recycling at work and home have two different systems requiring individuals to place items in different places. This confusion can lead to items that are placed in the wrong recycling bin, or placing more recyclables in the general waste. Therefore, workplace recycling should be easily understood at a glance and be the same throughout the facility, which is why Method bins include easy to understand graphics and colours to match the industry norms in your area. People are motivated to recycle at home and with a few simple changes, we can introduce systems that facilitate these behaviours at work. Simply by improving accessibility to recycling bins and removing easy single-stream options, we can make a significant improvement to these behaviours. Check out our Successful Recycling Guide for a step by step guide on how to implement an effective recycling system in your workplace. Want to learn more about Method Bins for your facility? Find out more about the behaviour changing bins or contact us here. People far less likely to recycle at work than at home The Impact of Individual Attitudinal and Organisational Variables on Workplace Environmentally Friendly Behaviours Last weekend was World Cleanup Day, the biggest-ever single day of volunteer-based waste collection efforts, and Method was at Wellington Waterfront to lend a hand. After organising over 699 events in 2017, this year Keep New Zealand Beautiful exceeded its previous record of 48,000 volunteers taking part. Their CEO, Heather Saunderson, says “Clean Up Week is the opportunity for everyday Kiwis to take part and help keep their local community beautiful. Each year Clean Up Week becomes bigger and better.” We were impressed to see locals showing up to make a visible difference. While cleanups are not an antidote to the problem of plastic pollution, they are a valuable step in the direction of reversing its devastating effects. But how can we ensure this environmental focus lasts on beyond World Cleanup Day? Here are five aspects to consider when organising your own initiative. Whether it’s land or shore, decide where you’d like to hold your cleanup. If it’s private property, ensure you have the permission before organising your event. Who can you delegate as the project coordinator? Your leader should be someone who can take charge, be focused, and ensure your cleanup works productively. If possible, try to work with a sponsor who may be able to help you with the costs and materials needed for the event. Can you post about your event on social media? Find the most creative and effective way to you can inform and engage your community to your cause. Perhaps you could even connect with local schools or businesses who may be eager to take part in a sustainability drive for their own public image. Ensure to use photography of where you will be having your cleanup so those who you’re reaching out to can instantly see where they’ll be heading to. How will you collect and dispose of the waste you clean up? Weeks before your event, speak to your local waste service provider to see if they can collaborate with you on a waste plan. Have recycling stations ready to make it easy for volunteers to recycle what they find, if possible, to help divert more waste from landfill. It’s incredibly important to take photographs during your event, as this will help you promote your cause. By capturing your community drive effectively, you can enhance interest for ongoing events in years to come. Speak to your volunteers about what’s worked and what hasn’t; sourcing quotes from them will give a personal element to the social media posts, blogs, or newsletters you publish about your cleanup. Have you organised an effective cleanup? Share your experiences with us @MethodRecycling. Visible recycling increases recycling rates and engages users in a shared mission - get in touch with Method to find out how you can make a visible difference here. At Method, our purpose is to enable organisations to create behaviour change so they can recycle more and waste less. Our mission is to encourage organisations to create a more sustainable tomorrow by enabling change today, through creating spaces that facilitate environmental behaviours and creating a culture of shared responsibility and collective effort. We’ve recently started work with a UK company whose initial waste audit with desk bins surprised their staff – recycling hadn’t been a priority, and it showed in the culture of the workplace, and the results. In two days of collections, over 20% of the waste in their General Waste bins was food, and 6-14% in every General Waste bin was paper. Consider the weights found in the central bins multiplied by the 115 under-desk bins across the organisation’s buildings – that’s a large amount of recycling being lost, approximately 16.15kg per day. Over a week that would equal over 113 kg of lost resources in recycling, and 5,877.4kg over a year, or roughly 6 tonnes. By recycling efficiently and effectively, this organisation could not only save great amounts of resources being lost to landfill, but also save over £367 a year simply by committing to better source separation. Let’s focus first on food waste, with over 1.6 tonnes that could have composted. Why is this important? Non-recycled food waste contributes to 8% of greenhouse gases and creates methane in the atmosphere, which is 25 times more potent than CO2. Moreover, recycling plastics and glass can save enough energy to heat the average UK house for 1 year. How is this organisation going forward with our help? Firstly, they will phase out under desk bins and lone general waste bins and replace them with visible, beautiful, and effective recycling stations. Alternative options will be sought for single-use plastic bottles, and employees will be trained to be changemakers alongside their colleagues, forming their very own ‘green team’ to promote sustainability in the space. New recycling streams for coffee and coffee cups – customised Method Twenty bins – will be introduced, and a clear waste reduction plan with clear steps to improve recycling rates, reduce cost and drive engagement. Method makes recycling and waste sorting convenient and consistent throughout a building, with bins designed to share in spaces of any size that make a visible difference. Last weekend was World Cleanup Day, the biggest-ever single day of volunteer-based waste collection efforts, and Method was at Wellington Waterfront to lend a hand. After organising over 699 events in 2017, this year Keep New Zealand Beautiful exceeded its previous record of 48,000 volunteers taking part. Their CEO, Heather Saunderson, says “Clean Up Week is the opportunity for everyday Kiwis to take part and help keep their local community beautiful. Each year Clean Up Week becomes bigger and better.” We were impressed to see locals showing up to make a visible difference. While cleanups are not an antidote to the problem of plastic pollution, they are a valuable step in the direction of reversing its devastating effects. But how can we ensure this environmental focus lasts on beyond World Cleanup Day? Here are five aspects to consider when organising your own initiative. Whether it’s land or shore, decide where you’d like to hold your cleanup. If it’s private property, ensure you have the permission before organising your event. Who can you delegate as the project coordinator? Your leader should be someone who can take charge, be focused, and ensure your cleanup works productively. If possible, try to work with a sponsor who may be able to help you with the costs and materials needed for the event. Can you post about your event on social media? Find the most creative and effective way to you can inform and engage your community to your cause. Perhaps you could even connect with local schools or businesses who may be eager to take part in a sustainability drive for their own public image. Ensure to use photography of where you will be having your cleanup so those who you’re reaching out to can instantly see where they’ll be heading to. How will you collect and dispose of the waste you clean up? Weeks before your event, speak to your local waste service provider to see if they can collaborate with you on a waste plan. Have recycling stations ready to make it easy for volunteers to recycle what they find, if possible, to help divert more waste from landfill. It’s incredibly important to take photographs during your event, as this will help you promote your cause. By capturing your community drive effectively, you can enhance interest for ongoing events in years to come. Speak to your volunteers about what’s worked and what hasn’t; sourcing quotes from them will give a personal element to the social media posts, blogs, or newsletters you publish about your cleanup. Have you organised an effective cleanup? Share your experiences with us @MethodRecycling. Visible recycling increases recycling rates and engages users in a shared mission - get in touch with Method to find out how you can make a visible difference here. Creating awareness and promoting engagement can be huge hurdles to overcome when implementing a recycling program at your workplace. While you may be passionate about recycling, many of your employees may not be. Luckily, by engaging with them, learning from them, and making recycling part of company culture, you can ensure your initiatives are a success. Check out our tips for engaging with your employees when it comes to recycling. We know that people are more likely to engage if the system is clear and they understand how it works. That’s why we recommend involving your employees as early as possible in the process; that way they’ll have a clear, ongoing idea of what’s happening and why the space is changing. They can also be actively involved in the goal-setting process, which can lead to a greater motivation to participate. People are more likely to care if they see that sustainable action is important to the leadership team within your company. Make sure your leadership team is visibly involved in your recycling initiatives, as it demonstrates a long term commitment to sustainable change. Find ways to introduce the topic of recycling into regular communications within your workplace. Some ways to do this include: However you choose to communicate with your staff, do it with purpose. Communications should be interesting, relevant, and concise, without inundating staff with too much information. To get everyone to participate in sustainability efforts, try hosting weekly, monthly, or annual events at your workplace. You could initiate “Waste-Free Wednesdays” where all staff are encouraged to go without waste for a day, whether that’s through bringing their lunch in reusable containers or ditching the single-use coffee cups. Or take your events external. Have your team volunteer for a beach clean up or tree planting event in your community. It’s a great way to encourage sustainability and team-building within your organisation. Events, whether once a week or once a year, are a great reminder for people to consider the behaviours they engage in every day. It also helps to shake up the routine. Find ways to make recycling competitive in your workplace by introducing friendly incentives. You can have floors compete against each other to produce the least amount of waste, or least amount of contamination. You could also introduce individual challenges like not using takeaway coffee cups or plastic bottles for a week, a month, or longer. And with any good competition, make sure there is a clear timeframe, a way to track progress, and a fun reward. The winners could get a free Zero Waste Kit or a bonus to go towards a team lunch, along with coveted bragging rights. This helps open up conversations about recycling in the workplace and actively engages staff in their own waste behaviours. Transparency is a key part of a successful recycling initiative. Staff should have a clear, efficient way of providing feedback on the systems, the communications, and any issues. If something is not working, find solutions and ask for ideas from the team, which helps them feel part of the conversation and change. When engaging your staff, it’s essential to not only get feedback from your direct employees but from the cleaning and facilities staff as well, as introducing a new system may impact their roles. Keep an open dialogue and ensure that any educational materials you use are also passed along. When goals have been reached, it’s important to share them with the wider company. This will maintain momentum and help incentivise the company to set further goals. It’s great to start small with goals and snowball them into bigger and bigger initiatives over time. As knowledge and passion around waste diversion grow, your goals will too. Engaging your team should be fun, hands-on, and informative. People want to understand new systems and are willing to participate in them if there are clear reasons and open communication. With these tips in mind, go forth and recycle. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. “A thoughtful product range that integrates thinking around behaviour change. The aesthetics of the bins are striking and the colour coding of functions enables ease of use. This is good design with an extensive use of re-processed raw material. The product design is also well resolved in terms of volume sizing to assist with disposal workflows and the bag retention system is a clever innovation. This week the Method Twenty officially joined the Method family of award-winning products. It received a prestigious Good Design Award Winner Accolade in the Product Design Commercial and Industrial category in recognition for outstanding design and innovation. It goes without saying that it's been a tough year, the kind of year you couldn’t imagine preparing for particularly as a business owner. But we’ve pivoted our business, and we’ve learnt and grown with the chaos. The Twenty launch campaign was only 6 days in when restrictions hit and we had to hit the breaks, so this award has come at a great time. When India and I started Method we knew that recycling and waste needed to be tackled with a design approach to make change. The Australian International Good Design Awards represents the values that we follow in all that we do, that design should not only be beautiful, but change behaviours, have an impact and be innovative. The Method Twenty is just the next step in our pursuit of change and we continue to work on innovations that change the world of recycling in the workplace and the integration of recycled materials. International co-working provider The Office Group loved the Method Sixty Litre bins, philosophy of visible recycling and ethos but saw a gap in our existing product mix. Specifically, the co-working industry is seeing expansive growth in small studio spaces for teams of 6 - 10 people. This led to in-depth market research that identified other ‘forgotten’ spaces where a lone dustbin may sit if 60L bins are too large, such as meeting rooms, kitchenettes or event spaces. We needed to create a smaller solution that complemented the current range while maintaining consistency, flexibility and a user focus. The Twenty maintained product and branding attributes while considering the needs of all individuals that interact with the product including cleaners, facility managers, users and management. Cleaners interacted with early prototypes to ensure they can safely, easily and hygienically service a large number of the bins. We considered the lifetime impact of the bins - are they efficient to clean, reduce logistic emissions given the relatively large product and ensured the packaging is simple, effective and fully recyclable. Lastly does it aesthetically and functionally develop Method’s Open Plan Recycling System, making recycling a part of the office and creating awareness. Smaller bins are often emptied into larger receptacles so they feature a built-in, easy-grip handle to make servicing simple and safe. There’s also a notch out of the top of the bin to indicate its location. The aperture of the chute was tested extensively to ensure ease of use with the users approaching the bin from a different angle. The draft angle of the bin was optimised for efficient stackability and manufactured in three parts to reduce operating costs and the environmental footprint of shipping - while still being simple to install by office managers. We’re yet to find a reliable and sufficient source of clear recycled polypropylene for the coloured parts of the bin. So the Twenty was designed to maximise black components without losing the brand and behaviour change elements. Like our 60L it was designed with an aesthetic to fit into a wide range of spaces from architects to accountants. Method’s Patented Bag Retainer System is a key feature in all of our bins, it locks liners in place while hiding them from sight to maintain the aesthetic while making the bins simple, quick and hygienic to service. Method as a whole exists to show how design can enact sustainable behaviour change in the recycling and waste space. The 20L bins allow our customers to implement a consistent and standardised solution out in the open in their workplace, venue or university, this increases awareness and makes recycling an unconscious habit. Further, in 2019 we utilised over 44 tonnes of recycled plastic in our 60L bins which only contain 50% recycled materials. So with the 20L bins containing 80% we have the opportunity to divert even more plastic from landfill. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. Waste levies continue to rise throughout Australia as governments and councils are working to reduce waste to landfill and increase recycling rates. Waste levies aren't new, and in fact, they have been dictating how waste is disposed of in Australia for some time now. Queensland has been the dumping ground for upwards of one million tonnes of waste from NSW due to the lower cost of waste disposal. However, this will come to an end as Queensland has now imposed waste levies to bring them in line with their neighbours. What does this mean for your organisation? Simply put, the cost of waste disposal and the pressure to comply with environmental standards will continue to increase. The best thing organisations can do now to mitigate the impact of these increasing costs and social pressures is to implement an effective and long-term focused recycling solution. The China ban was, in large part, implemented as the recyclables they were receiving was low quality and heavily contaminated. Method believes the future of recycling is separating at the source. Separating waste and recyclables at the source means that recyclables maintain their integrity, and with clear communication about what should go in each bin, you reduce contamination. We can also make a shift in the way we talk about what we throw out. Instead of waste or rubbish, it’s a resource - from plastic bottles to food waste, organisations can reduce what they send to landfill by 40% on average. Method has been helping organisations to recycle more and waste less with their innovative bins for several years. Including the Sydney Cricket Ground, Canva, Foster + Partners, Life Flight, Xero and many more. Method pioneered the philosophy of Open Plan Recycling, bringing their bright, colour-coded bins out into the open plan design of modern spaces. Placed together they form flexible recycling stations that are located consistently throughout a space or building. By removing convenient general waste options such as desk bins, users must make a short walk to the nearest station where each waste stream is available to them. Further, being out in the open increases accountability, even subconsciously, as others can see them. The Method system continues to find success such as Westpac Bank in New Zealand, who reduced waste to landfill from 70% to 30% and they’re working to reduce this further. Jonathan Custance is a multi-award winning architect and fellow of the Designers’ Institute of New Zealand, who founded his firm Custance over 25 years ago. When it comes to Jonathan Custance, there's a personal connection for Method. It isn't that our offices were crafted by their skilled hands, or that our kitchen boasts their signature open plan, social styling. Rather, it was the gift of their wisdom. During the three years of research, focus groups, and even cleaning night-shifts that it took to form our recycling bins, India and Steven were proud to be given creative feedback by Jonathan. A master of design, he inherently knows how people work, so when he spoke we listened. Humans and their wellbeing provide the root of everything Custance does, especially on the esteemed projects they’ve completed. Design to Custance is understanding an organisation’s business strategy and aligning a space to facilitate it. His creative process is extracting, observing, and talking through to get insights into the organisation. Where’s the company going? What’s driving a move? These are all things you need to facilitate with form. “The biggest aspect of sustainability is the materials we use in the construction of the fitout,” says Jonathan Custance. “We’re always being mindful of the extremity of green buildings, as we’re professional members of the Green Council.” Future-proofing a building is paramount for their team; there’s flexibility within the elements put into the building that can adapt in future generations with minimum alteration. It may be more of an upfront cost, but it facilitates the future. Find out more about Methods designer bins, or get in touch to find your workplace recycling solution. Waste-free lunches are a simple way to get your employees talking and considering their waste. But where do we begin? Reusable food containersStart by phasing out single-use plastic and polystyrene such as takeaway lunch containers, cutlery, plates and disposable drink containers as they are difficult, if not impossible, to recycle. Introducing reusable container use is a sure-fire way to inspire behaviour change. Reusable water bottlesPlastic water bottles must be removed from your office for the day in order to be waste-free. This ban can be made easier by instead encouraging employees to use water fountains or reusable bottles. If you’re heading out of the office for a coffee, use a reusable cup - we recommend our customer KeepCup’s colourful and bold designs. If you’re having a cafe lunch without recycling facilities, take your recycling back to your office, rinse it, and place it in the relevant office recycling bin. Ensure you pick local lunch spots that provide commercially compostable takeaway packaging. Going waste-free for goodGoing waste-free for could turn into a regular waste-free day that occurs every week, where you arrange for the proper composting, recycling and disposal services. Here you can prominently display your recycling bins throughout your facility, and even allocate a sustainability team to keep others in check.It’s easy to have a waste-free lunch: make sure this is the week you implement it. Learn more about the innovative recycling bins or get in touch to find your solution. Months of hard work have gone into the creation of our new website – from brainstorming, brand workshops, content writing, photography, video production, and more. We’re proud of what we’ve achieved, helped by suppliers that share our vision. We took to this challenge with the same attention to detail as with the process behind our product design. Seeking to be the solution that’s needed, we spoke to our customers about how our website could further help them on their sustainability journey. These insights helped inform a website that looks beautiful, but also engages and educates. Communicating our design focus onto our online space was inherently important to us. With the help of our innovative developers, we’ve found new ways to make recycling simpler through a considered approach. Moreover, we now provide a knowledge base for our customers to help guide the success of their implementation. Other features help tell our story, and mean that offices around the world can now buy our award-winning products and accessories online. It’s easier than ever to be a changemaker with Method. Here’s what you can look forward to from the improved www.methodrecycling.com: Haven’t heard of Method before? Our homepage allows you to understand our 60L Office Recycling Bin and its intelligent design features. See who we’ve worked with, and testimonials about how we’ve helped them. We are designers. We are sustainability advocates. We are change facilitators. Our Purpose is our reasoning for why we do what we do. Read here about our Design Story, our philosophy of Open Plan Recycling, and about what we’re doing to improve our Sustainability. We’ve worked with some of the world’s most influential businesses. Here, we visit their workplaces to see how their brand and design values align with ours. Customers profiled include Canva, Xero, the Sydney Cricket Ground, Bank of New Zealand, co-working space WOTSO, and more. You can now procure our 60L Office Recycling Bins, Liners, Precyclers and Heavy Duty Connectors with the click of a button. Smaller orders can be easily placed on our website, while larger orders will be seamlessly communicated to our Sales + Sustainability specialists. Our Shop Online feature helps you simply implement Open Plan Recycling into your workplace. Need help with office recycling? Our Solution Finder will help you understand how many recycling bins your workplace will need, and in which waste streams, providing you with a solution to refer to your management or stakeholders. Here, we will be engaging with the cultural conversation of recycling in workplaces. We will be interviewing innovators, thought-leaders in the sustainability sector, and other inspirational brands, while also updating our community with the latest in Method’s movements. In our Resources library you will find Case Studies, instructional videos, and visuals. Guides will also feature, covering topics such as recycling, company culture, and how to ensure your implementation is successful. Method has an inspiring story – from our co-founders driving around New Zealand, to winning awards and seeing our bins in large facilities and successful offices the world over. Find out more here about the highlights of our journey so far. Get in touch with one of our knowledgeable BDMs to join organisations around the world recycling more, and wasting less with Method. We couldn't find what you were looking for, find something new on the right. Or send us a message - We couldn't find what you were looking for, find something new on the right. Or send us a message - At the core of who we are here at Method is the belief that design has the power to make a visible difference to larger societal issues. So we were thrilled when the Design Council were early adopters of our bins in the UK. Since 1944 they have been the leading, independent and trusted authority on how to use design principles to improve processes, products and places in the UK. Using the power of design to tackle some of the biggest challenges we’ve faced, proving the power of design time and time again. The Design Council was created by Winston Churchill’s government to rebuild the economy while still in the midst of World War II. Since when the Design Council has continued to set the stage for human-centred design in the UK and the implications it has for making life better for everyone. Creating and helping others to create inclusive environments, revitalising the built environment and the future of housing in the UK and even redesigning the experience for later life. The power of design to make meaningful change to larger societal issues is limitless. So we’re not surprised the Design Council believed in the power of the designer bins to make a difference to the recycling behaviours in their space. Implementing the bins to encourage better recycling rates they’ve seen significant changes to plastic recycling and the identification and collection of organics in the workplace. But, there’s more to it than meets the eye. The attractive cloud-based accounting software has been changing behaviours since its launch in 2006, making life simpler and more efficient for small business owners. It’s this emphasis on the pairing of beauty and efficiency that propels the design of Xero’s new Wellington office, which brings together 650 employees on the corner of Taranaki and Wakefield Street. An atrium staircase visibly makes a difference to the space, connecting the building’s five floors and inspiring movement. Their team needed beautiful office recycling bins and posters for each of these levels, and here they found Method. With an ever expanding company and floor plan, Method’s flexibility allows Xero to adapt their freestanding recycling stations to go where they’re most needed. As waste streams evolve, they can easily add recycling bins without having to modify their office space. What advice would Xero give to a business wanting to implement their own recycling system? “Involve staff and start a green team early on to help with your internal communications strategy,” says Sarah Reading. “This way everyone in the office feels involved and part of the bigger picture of what we’re trying to achieve through recycling.” Incorporate the beautiful recycling solution into your workplace with the help of one of our knowledgeable BDMS, get in touch here. The 2018 waste report found that 8.5 million tonnes of business waste nationally going to landfill every year; so organisations have the opportunity to have an incredible impact in the wake of the National Waste Policy Action Plan. How can organisations can make a difference towards the key targets now. Targets 1, through 3 really boil down to avoiding what we can and then being more effective recyclers, which should be a priority for any workplace. Though often recycling and waste systems are often an afterthought and bins are hidden under desks or in cupboards. Whereas, recycling in the workplace takes a system approach, removing lone general waste bins and instead implementing communal recycling stations consistently throughout a space. The bins should be well designed and stand out within your space featuring clear colour-coding and graphics. Through regular interaction with consistent bins throughout the workplace, recycling will become an unconscious habit. Further, ensure that education is in place to help users to use the bins effectively from regular emails to signage, also reducing contamination. We all have a role to play in increasing the demand for recycled materials through our purchasing and manufacturing. Consider implementing procurement policies that prioritise the inclusion of recycled materials; and more importantly, ask the company you’re purchasing from what happens to the product at the end of its life. Have they designed the product to last? Is it recyclable again? Is there a take-back scheme? This ensures you’re purchasing with an end-of-life focus and driving the circular economy. Will we save the world by getting rid of plastic straws? No, but it goes a long way in terms of environmental impact and a changing mindset for the wider public. Single-use items such as straws, plastic bags, pens, bottled water, coffee cups etc are problematic because they’re emblematic of our take, make and waste culture, as well as being low value. However, when we start to become more aware of the single-use products we use, real change starts to happen. In the workplace, we can invest in refillable pens and markers, provide staff with reusable coffee cups and water bottles. You can even talk to local food and drink vendors to provide a discount when a reusable cup or container is used. On average one-third of a workplace’s waste is organics that could have been composted. For one client with 125 staff, this added up to over 1.6 tonnes of food waste going to landfill in just one year. Why is this important? Non-recycled food waste contributes to 8% of greenhouse gases and creates methane in the atmosphere, which is 25 times more potent than CO2. This is by far the simplest action to implement, with a substantial impact for a workplace’s environmental impact. Particularly if you have a communal recycling and waste solution as mentioned previously, make sure organics bins feature prominently. Most of us recycle at home but efforts often lag in the workplace, often due to the disconnect between the user and where the waste ends up, but data has the power to bridge this gap. By having an ongoing measurement and reporting system in place, you can help your team to see and feel the impact of their collective decisions. More so, it helps to create a culture of collective responsibility where recycling and waste are talked about regularly increasing awareness and increasing the consideration of their actions. Better yet, make this information available publicly so that your customers can see the effort you’re making without green-washing. Method have designed a recycling system that is helping organisations to recycle more and waste less. Such as Samson Corporation, a commercial property management company that reduced waste to landfill by 50% on average at three of their key sites in just 3 months. Method has proven the power of design to impact recycling results with their award-winning product family, while utilising over 44 tonnes of recycled materials in manufacturing in 2019. Whether you’re at the office or at home, our lives are filled with technology to make things easier and more convenient. But when those products break, die, or become obsolete by newer technology, they become electronic waste (e-waste), which is a bit more complicated than just recycling something in a kerbside collection. So what exactly is e-waste, what are its issues, and how can we dispose of these products in a circular and environmentally-friendly way? E-waste is any product with electrical components that are broken or discarded. This can include items such as: In today’s digital age, where people are constantly upgrading to newer technologies and companies practice shady tactics like planned obsolescence to get us to buy more, there is more e-waste than ever before. Electronic devices are made from various materials – chemicals, precious metals, plastics, and other electronic components. Not only are many of these materials considered hazardous or toxic when disposed of improperly, but many are also very valuable and recyclable in the proper conditions. One main issue with e-waste is that the metals inside electronics – such as cadmium, lead, and mercury – can leach into the ground and waterways, causing issues for wildlife, plants, and even humans. Another issue is that electronics also contain many valuable materials such as gold, steel, aluminium, cobalt, and copper, which are highly sought after and easily recyclable. These materials are often mined in environmentally detrimental ways and under harsh conditions for the miners, so it's crucial we extend the life and value of those materials as possible. When e-waste isn’t properly disposed of, these materials go to waste sitting in landfills. In 2019 alone, an estimated 53.6 million metric tonnes of e-waste was reported worldwide. That number is up 21% in five years, signalling that e-waste is a growing concern. Given the environmental and human concerns with creating these products, and the issues that emerge from improper disposal, it’s essential that we recycle electronics wherever possible. All that being said, knowing where or how to recycle electronics can often be challenging. After all, we can just put them in the kerbside bins, as they have to be carefully separated in order for each material to be recycled. If you’re in an office or school, keep a collection bin of e-waste and ensure that everyone knows where it's at and what goes in it. By doing this, you’ll help to ensure that e-waste doesn’t end up in a landfill, and you’ll be able to bulk recycle products that are no longer used more easily. Luckily, there are more and more places that are able to take back electronics, making it easier than ever before to do the right thing. Before recycling, though, it’s important to get all important information off the drives and wipe them of any sensitive information. Some recyclers also offer certified data wiping, but it’s good to do it first yourself. Many big electronic stores have started introducing e-waste bins in their stores. They usually partner with an electronic recycling company to accept many (but not all) types of electronics. If you only have one or two products, this is a good option. Companies like Apple have introduced recycling for their electronic products such as phones, computers, and earphones that you can send in, or bring into a store. A bonus to this is that some devices may be eligible for credit, which is a nice perk to recycling. If an electronic device still has life in it, even if it’s no longer useful to you, a great way to recycle it is by donating to a charity shop, where it can regain life with a new owner. However, check to ensure that the shop will accept electronic donations before dropping them off, or they may end up in the landfill after all. A great option for e-waste is to seek out non-profit organisations in your area that participate in electronic refurbishment or recycling. In New Zealand, Recycle A Device, takes old computers and gives them to students to learn how to refurbish them, and then gives them to people who need them. It’s a great initiative that not only teaches kids valuable skills, but keeps the devices out of landfills. Finally, you can search directly for electronic waste companies in your area that may be able to recycle electronics. This option may be best if you have a lot of e-waste that needs to be recycled securely, such as from an office or school. Many of these companies will do pick-ups, and certified data wipes to ensure nothing secure gets out. Many big cities have sustainability advocacy groups that continually work with companies and the communities to find solutions to problems. Some of these groups may even accept hard-to-recycle goods like e-waste. In Wellington, the Sustainability Trust has an electronics recycling programme to consolidate recycling into one convenient location. Before buying any electronics, either for personal or business use, consider whether end-of-life solutions are already in place. Some electronics brands have long recognised the need for robust product stewardship, and it’s great to support brands that understand the principles of a circular economy over those with no end-of-life solutions in place. Whether you have an old TV that no longer works, work computers gathering dust in a storage closet, or appliances that are no longer used, it’s important to seek out ways to properly dispose of your e-waste. Doing so ensures that the products remain circular and prevent harmful chemicals from damaging the community and the environment. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. It’s fantastic to see how many businesses are striving toward sustainability and circularity in today's world. From giant corporations like Microsoft and Unilever, to small companies like #Method, every business has a part to play. By setting ambitious goals, we can have the greatest impact possible. But setting goals internally is only one part of the equation. To truly be able to tout your results, businesses should aim to achieve sustainability certifications. Sustainable business certifications come in many sizes. From the mammoths like B Corp that incorporate many different aspects to specific ones like NABERS or TRUE Zero Waste certification they all have unique requirements and offer different stories to tell. But they all offer one main benefit: adding value to your business. Many times, when I speak to other business owners, they talk about the roadblocks to getting industry-standard certifications – costs, time spent, implementing new processes to get up to standard. In short, they believe that certifications don’t add enough value to justify their process. And it’s true. Getting any sort of credible certification can take time. These aren’t easy to obtain, or else everyone would be doing it. Instead, they take calculated effort to implement long-term solutions in your business to demonstrate to the third party certifiers that you’re working toward a better future. For us, getting our initial B Corp certification, and the subsequent renewal, took months of hard work from individuals across teams to get the application over the line. It required us to take a hard look at our business and find areas that were lacking. But then, we got it. And the value it has added to our company has been well worth the effort. First, certifications help businesses stand out in the crowd, especially when it comes to sustainability. It’s easy to tout sustainability as a key principle for your business, but if you have no way to accurately verify (especially from third parties) it may look like empty greenwashing. Getting certified proves to your internal and external stakeholders, as well as your competitors that you are serious about taking sustainable action. Plus, it helps increase your competitive advantage over other businesses as customers turn towards more sustainable companies. Customers want to buy from companies they view as ethical and value-driven and obtaining those certifications helps prove that. Because once you’ve earned the certification, you can proudly display it everywhere. Additionally, having big certifications can make your business overall more attractive to potential employees – a topic we’ve written about before. Employees more and more want to work for businesses that align with their values. They want to work for employers that care about the planet, people, and making a positive impact. Finally, it seals your commitment to making a different and direct impact. While it’s great to show off to stakeholders, it also can continually keep you accountable. Most certifications require renewing every so often, so you’ll need to prove that you’ve continued to improve on processes and made strides to further your goals. You don’t need perfection, but as your business grows, so should your efforts. There will be challenges for businesses, as there was for us. But we’ve worked to improve and change our process to make Method more impactful than ever before. Our work is never done and as we move into the future, we hope to reevaluate where we stand and how we can add more certifications to our business to hold ourselves accountable, while doing good for our people and our products. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. Method works to empower workplace communities to create a more sustainable future. Our goal is to enable organisations around the world to divert over 1 billion kgs of waste from landfills by 2030. We are well on our way to this goal and looking to ramp up our efforts with some exciting new developments over the next several months. As a certified B Corporation, we believe that better habits create a better world. We are designers. We are sustainability advocates. We are change facilitators. Our bins can be found in some of the UK’s most influential spaces including Atlassian, Canva, Foster + Partners, The University of Melbourne, and The Office Group. Since our launch in 2015, we have won two Deloitte Fast 50 awards and numerous reputable business awards for emerging business, sustainability, innovation, and design. In 2020, Method was named Brand of the Year in LaCerta's first annual Technology & Marketing Awards in the UK. Particularly, with an industry-first product being launched this year - there has never been a more exciting time to work at Method. As Business Development Manager you will build relationships with great businesses, build product awareness and drive growth across the UK. The ideal candidate will be driven to create and execute exceptional customer experiences. You will become an expert in waste and recycling and work alongside our London-based team to continually improve our ability to deliver above and beyond our customers' expectations. As an action-orientated sales professional with high levels of determination and tenacity, you will be self-motivated to deliver beyond expectations. You will have the grit to achieve our goals, as well as, ensure authenticity throughout the sales journey so that our customers feel cared for. Method are a small, friendly team of coffee aficionados that put sustainability and customer success at the forefront of everything we do. We work collaboratively with one another and our customers to ensure the best possible outcomes for all. As a team of designers, salespeople, and marketers, we are predominantly based in Wellington but are growing quickly into the international markets with four offices around the world. We aim to be a preferred employer, and we pride ourselves on our open, inclusive and transparent culture. At Method, you’ll find a platform to utilise and grow your sales experience, while making a visible difference to the environment. We also believe strongly in work-life balance, and performance incentives and offer generous leave entitlements. As well as, remote or flexible work options, great coffee plus the opportunity to work with an enthusiastic team. This post is part of our Sustainability Series -- an ongoing series where our co-founder Steven Korner discusses various issues relating to sustainability and business. Recently, a few companies became B Corp certified that ruffled many feathers within the sustainability community. Nespresso and Evian were two of the most widely controversial certifications, and many B corp businesses have reacted to this news in a negative way. Personally, I think it’s great that big companies are striving for B Corp certifications, as it demonstrates the wider impact B Corp is truly having on the culture of business. The fact that the likes of these companies want to become B Corp certified shows the power and influence that it can have on consumers. In the same regard, I believe it’s important to hold all companies – big and small – accountable for their impact on the world. Bigger companies, in particular, have a larger effect and the way they approach environmental and human impacts should reflect that. They, naturally, have more resources to be able to tackle hard challenges and promote greater sustainability, and they should use these resources to strive for high standards. When B Corp was first launched in 2006, sustainability was a niche impact area for businesses and companies worldwide. But as B Corp and the wider sustainability movement have grown, we need to examine how we grow with it. Technologies, processes, and business practices have evolved and improved a lot over the past sixteen years. With that, what it means to be a sustainable business leader has also changed. We need to acknowledge that as we collectively move to a more circular and sustainable future, the standards of what it means to be a business for good should increase and change as well. B Lab has acknowledged that, and they, too, are constantly improving and evaluating their systems. Many, in recent weeks, have claimed that B Corp is no longer at the standard that it once was, as demonstrated by the ever-increasing certifications. However, to me, the standards are the same. Still, we have progressed to a point where achieving the minimum for certification is no longer as much of a commitment to better impact, as it is normal practice for many businesses. The fact that Nespresso and Evian were able to score high enough to become certified is not the issue. The issue is that we need to constantly evaluate and tighten the standards in which we operate, to ensure they are strengthened every time. As Method works on our own B Corp recertification this year, we are aiming to drastically improve our score from our original one three years ago. Increasing our score is not only a goal for us; it’s an imperative – to prove to ourselves, our staff, and our customers that we are continually working towards bigger and better goals. Much like building strength slowly at the gym each day, businesses must build circularity and sustainability into their business practice through continued actions, strengthening their resiliency. Many companies – especially smaller ones – are working with more limited resources, and that change may not happen as quickly. But as one goal is reached, another is set, and slowly the bar is raised more and more. We were proud of our original B Corp score, but growing is the only way forward. B Corp is still an extremely valuable tool for businesses to assess their impact on the world. I love that it examines not just the environmental impact, but the human and community impact as well. That’s why we worked to pursue it over many other environmental certifications out there. Measuring environmental impact is a great thing, but taking a more robust approach allows us to grow in every aspect of our business – from how we treat the planet to how we treat our employees. It is still a tool we can use to grow, and help us understand our processes and practices and where they can change for the better. That will be true whether we agree with the Nespresso certification or not. More than any other factor, avoiding contamination is key to successful recycling. Contamination refers to excess food waste on your recyclables, but it can also refer to the incorrect materials being put in incorrect waste streams. We spoke to Jeremy from Oji Fibre, whose operation Fullcircle is New Zealand’s only paper recycling service which is able to manufacture paperboard and packaging products for the local packaging industry. The enemy of Oji Fibre’s Full Circle plant is glass. That’s why you’ll notice in Wellington that cardboard is collected separately – this is because glass can damage the rollers when paper and cardboard are recycled back into cardboard.If recyclables are overly contaminated, they’ll be removed from the sorting process and sent to landfill and can’t be recycled.Remember then to lightly rinse your recyclables and place them in the right bin. This way your recycling can successfully embark on its circular journey. The importance of sustainability on campuses worldwide is growing as students, faculty, and the wider public work to mitigate the effects of a changing climate. While there are many ways you can make your campus more sustainable, one ambitious plan would be to become zero waste. Many global universities are already pursuing such a goal, along with other initiatives to help them become greener and more forward-thinking. Zero waste has many definitions, but a commonly accepted definition is having a 90% or greater diversion rate across campus. It’s a great way to increase sustainability, decrease waste costs, and work to solve the growing global waste problem. Waste is a problem that affects everyone, so by introducing a zero waste goal, you can make a big impact on your community. If you’re already working toward waste reduction, zero waste is a logical next step, but if you haven’t started reducing your waste, it’s still an achievable goal to consider with a little planning. Whether you're already part of the office of sustainability, working in operations, or in a campus leadership role, establishing and maintaining a plan is a key part of success. Using these five steps, you can take the plunge and start reducing your waste and becoming more sustainable. Large projects like this are likely to fail without the help of an organised team guiding decision-making at every step of the way. Ideally, a team should have a mix of employees with personal stakes in zero waste, such as operations staff, cleaners, leadership representatives, and representatives from the sustainability committee or office of sustainability, if your campus has one. While leadership may be keen to get a project off the ground quickly, the cleaning and operations staff can provide realistic expectations and on-the-ground knowledge to help establish a realistic plan. It’s also worth enlisting the help of any student-led sustainability groups, as student buy-in will be vital to the success of a zero waste campaign. As with any large-scale project on campus, the zero-waste team will need to be prepared to seek approvals for initiatives, implement and report, answer questions from stakeholders, and deal with campus politics that often interfere with projects such as these. Having a well-rounded team with stakeholders from different departments can help make this campaign smoother. It will be difficult to set regular targets if you aren’t sure of where you stand. Take the time to conduct thorough waste audits, evaluate waste streams and sources at every point on campus, and understand current waste management processes to help guide an action plan. Without a solid baseline, you won’t be able to accurately measure progress or understand what areas will have the most impact. Considering the size of any campus, this step may take some time and should be done as thoroughly as possible by addressing every possible waste point on campus – from the student dining hall and classrooms to faculty and support offices. This is also a great opportunity to identify waste champions in different departments who can help guide the campus, as a whole, to success. Put out feelers to faculty and staff, or make even send out a survey to understand how people view waste and recycling. With a major goal like zero waste, it is absolutely critical to have a thorough action plan drawn up that breaks down the overall goal into manageable targets and reflection periods to address barriers that stand in the way. The action plan should have smaller tasks that each team member can initiate and complete in their daily roles with checkpoints to reevaluate the actions as needed. It should also address and plan for budgetary considerations and proposals for getting board approval and grants to help contain the cost of these changes. This is especially important as it keeps the team on track with the larger goal without getting bogged down in the minutiae of details. It can also be helpful as zero waste goals take years, and during that time, there may be staff turnover which could hinder progress. But having one document that shows the overall roadmap, it can make these challenges easier to overcome. Boston University has a great zero waste plan as an example, or you can check out the Association for the Advancement of Sustainability in Higher Education (AASHE)’s Zero Waste Campus Toolkit. While this is a US-based organisation, the steps and resources laid out in the toolkit can easily be adapted to universities worldwide. Some sustainability initiatives that can help reduce waste that you can include in your action plan: Once the baseline has been established and a plan with clear initiatives has been laid out, it’s time to work toward implementing the plan. There are many things that can work toward zero waste, so it’s helpful to choose high-impact changes first, to help keep momentum strong. While some of the highest impact changes may require an upfront investment, many of these will have lasting, cost-efficient effects that will be easy to justify to leadership. However, if you cannot currently work within budget constraints, lower-cost initiatives may be easier to get approval. These can include student-led composting programs or introducing new waste streams. Don’t make all the necessary changes at once as it will be hard to report on, reduce your ability to assess the most effective initiatives, and make them more likely to fail. Also, make sure to implement a new change when you’ll be able to accurately record results, i.e. don’t implement and report in the summertime when there are fewer students on campus. After any new changes have been rolled out, establish a timeline for reporting and evaluating that change. New systems and change, in general, can be hard to adapt to, especially when the user base is large and mostly transient, like on a university campus. The evaluation length will depend on the change itself but aim for at least a couple of months of continued use to properly judge how well a system has worked. Establish guidelines for reporting on each initiative, as they will all have different variables. Some initiatives may do really well, whereas others may struggle to get off the ground. For ones that may fall short of the initial goals, reflect, research, and adjust as needed. Reporting on waste goals can help determine how much value they bring to a campus and can help leadership see tangible results, which can, in turn, help earn support for future initiatives. This is why it’s important to accurately measure and report on campus-wide waste initiatives. Becoming a zero-waste campus doesn’t happen overnight. Instead, it requires clear goals, a dedicated team, and a willingness to adjust and try new things in order to get the desired results. There are many initiatives that a campus can undertake to see real, impactful results, but figuring out how to make those changes can be a big challenge. But by establishing a team, creating a clear action plan, implementing changes successively, and reporting on the data, you can be well on your way to a Zero Waste Campus. From turning on your lights at home with your voice, to the hospital tracking your heart monitor in real-time, to working in an office that can automatically predict what heating, ventilation and air conditioning is needed based on how many people are in a conference room, the Internet of Things (IoT) is everywhere in our lives. IoT devices are physical objects that are embedded with sensors and sometimes actuators. IoT technologies connect physical objects to wired or wireless networks to monitor or control an environment. What’s interesting is not only how IoT is being used in our everyday lives, but how it is leading the way in business and sustainability. It does this by combining smart technologies and innovative thinking to create an optimised future. What this means is that businesses can using a range of technologies to connect the digital and physical worlds to make informed decisions about how they reduce their impact on people and the planet. This includes how they manage their water and waste. Interestingly, there are already many more connected devices in the world than people. According to the World Economic Forum’s State of the Connected World report, it is predicted that by 2025, 41.6 billion devices will be capturing data on how we live, work and move through our cities. Indeed, many organisations are already using IoT for fleet management. And at Method, we use IoT solutions for waste. Method InSight is a connected system that uses sensors that deliver bin-by-bin data in near-real-time. This waste management platform helps organisations to learn from their smart bins - from how they are consuming waste at the individual, site and organisational level to which bins the cleaners need to empty and when. Method InSight and its unique waste data analysis is just one example of how the power of machine learning can be harnessed for the health of people and the planet. By using everything from waste data analytics to energy data analysis, IoT is maximising the way we live, meaning humans, organisations and even animals get to enjoy the benefits that come with smarter surroundings. Think about an office that uses smart climate control, lighting and other utilities. With these services connected through IoT technologies, there is no longer a need for humans to try to create energy efficiencies in the space. Instead, sensors communicate via the cloud to control heating, ventilation, air conditioning and even how much fresh air is pumped in. This leads to employees working in a healthy, safer, more energy efficient environment. It also helps organisations to achieve their sustainability certifications. Meanwhile, utilising centralised reporting of data and statuses of vehicles can help businesses cut fuel bills and make fewer trips. One company that is well-known for using IoT solutions for energy efficiency is Belgium company Schréder. For over a decade, the company has been at the forefront of conserving energy and reducing CO2 emissions through monitoring, controlling, metering and managing outdoor lighting in cities all over Europe. They do this with an IoT solution called Owlet Nightshift. This helps cities to retrofit old lighting infrastructures with smart lanterns. These long-lasting intelligent technologies deliver many benefits from energy efficiency to making public spaces safer. The money saved on energy can then be reinvested into other sustainable initiatives, such as creating more cycleways, metering and managing outdoor lighting in cities all over Europe. They do this with an IoT solution called Owlet Nightshift that helps cities retrofit old lighting infrastructures with smart lanterns. These long-lasting intelligent technologies deliver many benefits from energy efficiency to making public spaces safer. Recently, smart lanterns were fitted to a UNESCO heritage site in Bruges and this cut energy costs by 60%. The money saved on energy can then be reinvested into other sustainable initiatives, such as creating more cycleways. Another interesting way IoT is being used to transform business and sustainability is in the conservation of water. The last 100 years have seen us develop a thirst with water usage drastically increasing. Research into how IoT technologies can help conserve water shows that by 2030, nearly 230 billion cubic meters of water will be conserved through IoT devices. In the UK, a Surrey based business called AquamatiX has designed IoT technology specifically for the conservation and management of water and wastewater. Their application, called WaterworX, is a real-time network management system. It is used by councils to monitor the flow of water and wastewater so that every stage of the process from source-to-tap and drain-to-river can be tracked. Battery-powered sensors also help these organisations monitor river and canal levels in the UK to predict both instances of flood and drought and make the right water management decisions, based on the data. The company also provide IoT technologies in the form of soil moisture sensors to farmers. These can be used to apply the correct amount of water to increase plant yields but not saturate the soil. At Method, we’ve developed an IoT solution for waste management. Method InSight gives businesses the bin-by-bin data to effectively manage their waste and transform their organisation to being more sustainable. We use precision, battery-powered sensors that report data each hour and send it to the InSight analytics portal over a secure cellular network. This provides a detailed overview of an organisation’s waste in near-real-time. From a sustainability perspective, it is important to recognise that there is some e-waste that is created by the development of the small sensor devices used in IoT technologies. It is something that, in our business, we are acutely aware of and always on the search for how to improve the life cycle of battery sensors. There is also a lot of work being done globally to learn how to better recycle batteries and e-waste and we are staying up to date with these trends. And thanks to computers and chips becoming much smaller over time, such developments mean less is needed to provide a powerful system. In part, this is because of the evolution of cloud computing. Connecting Method InSight to the cloud allows us to scale our platform so we can support organisations grow from 1,000 bins to 100,000 bins - all recording bin-by-bin data every hour. This is because cloud computing provides fast, efficient data processing that doesn’t require a lot of hardware. Along with the way it utilises the cloud, Method InSight is an IoT technology that is world leading because it gives organisations practical, near-real-time knowledge and waste data that is actionable. With beautiful reports, it makes it easier to meet waste reporting and reduction goals, gamify waste cuts, drive climate action and meet emissions disclosure requirements with confidence. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. As you may have heard on Stuff this morning, Wellington Council has announced their plan to only collect plastics 1, 2 and 5 in the kerbside collection. This move, that follows in the footsteps of councils around the country, highlights one of the main problems we have - the quality of materials manufacturers are choosing to use. It’s undeniable we have a plastic and waste problem, but it all begins with the Manufacturers choice of materials. We’ve known for some time now that plastics 3, 4, 6, and ‘7’ the other category are difficult to recycle and there isn’t a market for these recycled materials. So the first instinct should be to move to a higher quality materials. Though, to enact real change manufacturers should take responsibility for the entire lifecycle of their products and be involved in the recycling process for their products. The Regulated Product Stewardship Scheme is planning on addressing. But I believe that if you’re making a product, the manufacturer should take responsibility for the entire lifecycle of it. This means they would choose materials that maintain their value and while making them responsible for downstream issues that may arise. It’s something that Method takes very seriously, we utilise post-consumer plastic (no 5) from the central north island kerbside collections to make our new product the Method Twenty Litre Bin. In fact, the Twenty was designed to maximise recycled material inputs resulting in a product that is made of 80% post-consumer recycled content. We would like to get to 100% NZ recycled materials in both of our bins, but have so far been unable to find a sustainable source of clear PP (no 5) from NZ recycling to allow us to produce our colour-coded lids. It’s something we will continue to work on, as we know we have the opportunity to help the NZ recycling industry with the demand for recycled plastic, for example, in 2019 alone we utilised over 44 tonnes of NZ recycled PP. The main issue we face is the inflexible nature of recycling processing. How do you get just the clear PP yoghurt containers to be separated from kerbside collection? This is very difficult, but can be achieved with investment in optical robotic sorting machinery which some councils have invested in, but have under utilised to allow specific waste streams to be separated for manufacturers like ourselves to utilise in making our products. Method are also accepting our product at end of life, we see the inherent value in the materials we use. We chip old bins down at the end of their usable life and use the materials to make new bins. As we aren’t an FMCG product we know this is simpler for us than many, but some companies have embarked on this. Such as Coca Cola, who pledged that for every bottle sold, that will collect one and recycle it into a new Coke bottle. Ultimately this is possible for Coca Colas as they use number 1 plastic (PET) for their bottles which is easily and widely recycled. Comparatively, some juice companies use polystyrene, plastic number 6, to make the bottles for their juice. Number 6 plastic has always been as issue, its hard to recycle effectively and there isn’t a market for the outputs. Simply moving to PET would completely change the recyclability of their products. We also can’t ignore greenwashing, which is very prevalent in the plastics industry and transparency from manufacturers is one of the fundamental changes that need to occur for widespread improvement. I know Method isn’t perfect, we have a long way to go on our sustainability journey, but we’ll continue to put our hand up in the areas we need to improve - it’s at the core of our mission. One of the main drivers for a change needs to come from the consumers, making educated choices on the products they purchase. Looking through the greenwashing and taking part in campaigns like Plastic Free July (which starts today) to understand the sources of waste in their purchasing habits and making changes to ensure their consumption is not adding to the issue. Invest in products and companies that actively acknowledge their issues and actively work to solve them and the wider issue of waste we have as a planet. Remember next time you’re in the supermarket to check the plastic code on your options and choose to purchase products labelled 1, 2 or 5 and better yet, that include recycled materials. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. Is your company looking to establish clear sustainability goals? Do you have employees that are passionate about making the office a more eco-friendly place? Or maybe you already have a robust sustainability policy, but are unsure of how to implement it? Now is a great time to establish a green team to tackle sustainability at your workplace. A green team – also called a sustainability team – is a voluntary action group within your organisation that focuses on sustainability action points within the company. This can include implementing green initiatives and educating other employees about sustainability. A green team should be a small, focused group made up of people from various teams at your business. The size will depend on the size of your company, but generally less is better to stay on track – aim for no more than 10 people. Try and have at least one person from each major department, where possible. By having different teams represented, it ensures that the concerns and needs of those groups are heard and that they have a chance to contribute to the wider culture of sustainability at the company. Starting a new group within your company requires dedication and organisation. Fortunately for you, we’ve laid out some important steps to help get your green team off the ground. Whether you’re an executive who knows nothing about sustainability or a passionate employee wanting to build a green culture, enacting these steps can ensure your green team succeeds. Just like any other group within a company, it’s important to set aside structured time to discuss and plan initiatives and determine metrics in which to measure progress. Each meeting should have a clear agenda, with a problem to discuss and plan around. Without structure, a green team can easily devolve into inaction. Meetings do not need to be long or arduous – commit to a simple 20-30 minute meeting once a month and keep communication open at other times via email, Teams, Slack, or whatever other platforms your company uses. By setting larger goals, the team and the wider organisation can have a roadmap to becoming a more sustainable company. This should be the ultimate vision for what you want your company’s sustainability policy to look like. Then, once the overall goals are set, you can break them down into smaller, easy-to-achieve steps. This can include things like setting up a recycling process, reducing waste in the workplace, or organising community volunteer events with your employees. On a green team, the company hierarchy should play little role. Instead, encourage ideas and solutions from every level within the organisation, and allow those with the ideas to spearhead their campaigns (if they want to). This will ensure people feel open to suggesting and trying new ideas, which can help ensure their lasting success. While it’s important to keep the group itself small, that doesn’t mean that the team should function in the dark. It’s important to share the overall vision of the team with the whole company and have others interact with the initiatives. The purpose of a green team is also to educate the company, which is where this step is crucial. Employees won’t necessarily engage with programs if they don’t have clear reasons why or understand how to do so properly. Feedback from the team, and the organisation as a whole, is crucial to the green team’s success. This is the step where you can understand what is working, what may need to be tweaked, and what has missed the mark altogether. Once you’ve gathered your feedback, you can adjust the goals and how you plan to reach them. Having measurable results is important for succeeding, and if someone isn’t measuring up, it may be time to rethink it. With the successful implementation of a company green team, you should be able to track and record sustainability wins for the company. These wins should be widely shared internally and celebrated, as success can help spur further changes. You can also use these in your external communications, to help signal to potential clients the great things your company is doing. Creating a green team at your company allows you to set yourself up for success as a forward-thinking, sustainable company. By establishing a group of employees dedicated to these goals, your company will be a greener and more collaborative place to work. For more resources to help you get started on your company’s green initiatives, check out the below: The built environment sector has a vital role to play in responding to the climate emergency, with buildings currently responsible for 39% of global energy related carbon emissions. To take action, a crucial first step is having the capability to measure standards across organisations, and then use the data to set milestones and facilitate improvements. A green building certification is a rating system used to evaluate and measure the environmental performance of buildings. Green building certifications are designed to promote and recognise buildings that are constructed, and operate, in an environmentally sustainable way. The certification process evaluates several aspects of a building's performance, such as waste management, energy efficiency, water conservation, use of sustainable materials, and indoor air quality. Overall, green building certifications encourage environmentally responsible organisations – better for employees, the bottom-line, and the planet. NABERS (National Australian Built Environment Rating System) provides simple, reliable, and comparable sustainability measurement across building sectors. The rating system is designed to help organisations accurately measure, understand, and communicate the environmental performance of a building, while identifying areas for cost savings and future improvements. A NABERS rating implements a one-to-six stars system for measuring a building’s efficiency. The rating is valid for 12 months to ensure operational performance is current, across: With an estimated 22 million tonnes of waste produced in Australia by the commercial and industrial buildings sector in 2018-19, it’s clear that waste minimisation is a top priority for businesses. NABERS have developed a waste tool that can be used to measure how well a building manages waste generation, recycling and resource recovery, and supply chain management. Along with an online platform that provides visibility of recycling rates and the waste streams leaving a building, NABERS has made it simpler to understand waste data. Attaining a NABERS Rating is a respected industry-standard certification that not only benefits an organisation’s reputation but also positively impacts the environment. NABERS rated buildings have saved over $400 million in energy bills since 2010, and have had an average improvement in emissions of 11.5%. Whether you are a property manager, developer, or sustainability manager, there are many reasons why an organisation would work to attain green building certification, some key benefits include: Green buildings strive for energy efficiency, less water consumption, waste reduction, and the use of renewable materials. By adopting sustainable building practices, an organisation will reduce their pollution – a win for the environment, and helps with meeting carbon emissions regulations. Eco-friendly buildings can demonstrate an organisations commitment to sustainability and their environmental responsibility. This can improve their reputation as a socially responsible organisation, motivate current employees, and attract new talent of the same mindset. Research shows, 80% of employees want to see more recycling in their workplaces, and 71% see recycling facilities as a sign of a responsible employer. High-performing buildings support high-performing business. Green building certifications help attract tenants who are willing to pay higher rents. Plus, research shows cleaner, greener, and healthier workplaces improve employee productivity. Investing in systems to become an eco-friendly building is worth the upfront investment. Employing systems that run more efficiently can significantly reduce operating costs, such as savings on utility bills and waste management fees. According to the Better Buildings Partnership, better waste management delivers a 10% cost saving. Also, many green building certifications offer incentives such as tax rebates. To attain a green building certification an organisation must meet specific waste reporting criteria and requirements as set out by the certification program. Many certifications require verified reporting on the waste management of a building. Want to learn more about how InSight can help you achieve a NABERS Waste Rating? Obtaining a green building certification does require time, patience, and dedication. In fact, it is not uncommon to receive a low rating the first time you apply – as with anything sustainability-related, there is always room for improvement. To make improvements in your organisation consider reviewing your waste management practices, increasing the availability of recycling streams, and enhancing the quality of data collected. If you are aiming to boost your NABERS Waste Rating, try implementing the recommendations below: Achieving a green building certification proves your commitment to sustainable building practices and environmental responsibility – and it all starts with having access to good data. InSight provides clear, accurate, and timely waste management data that is NABERS-compliant. The IoT sensor technology collects weight data and automatically converts it into meaningful and actionable information onsite. Each hour, bin-by-bin data is sent to the InSight portal over a secure cellular network to provide a detailed overview of your organisation’s waste in near-real-time. Plus, InSight's weight sensors are a modular design so can grow with your organisation’s needs. Along with NABERS Accredited Assessors on the team, InSight’s world-leading data collection technology makes meeting ESG requirements and certifications more efficient and accurate than ever before. Manufacturing our products locally is way of staying true to our core values: innovation, flexibility, sustainability, and transparency. By having every element of our bins produced here, from our strikers and mechanisms to our packaged lids, we can ensure consistent quality, effective use of our recyclable materials, and ethical treatment of workers. With origins in engineering for New Zealand’s world-leading agriculture industry and infrastructure development in the early 1900s, AXIAM has developed as an international centre of excellence in the manufacture of components. They ensure an extraordinary amount of precision, skill, and patience goes into every single nut and bolt. We wouldn't have it any other way. Find out more about the innovative recycling bins, or get in touch. Concerns about the environment continue to grow in the UK, and the focus is turning towards what organisations can do to reduce their impact. Method, a company from New Zealand, has redesigned recycling for the modern facility so that your organisation can make a visible difference as you recycle more and waste less. More than just a bin, Method’s innovative recycling solution becomes a visible statement of your commitment to sustainability, while helping your bottom line. Method co-founders Steven and India Korner saw organisations that wanted to recycle, but didn’t have the tools to be successful. Traditional options are often ineffective, such as desk bins or ugly bins hidden in cupboards. Method’s signature 60-litre recycling bins are coded with information to help users accurately sort waste and effectively change workplace recycling behaviours. The Korners believed a well-designed bin could make a difference, and it has. Many organisations have seen their recycling rates increase significantly through the introduction of Method’s bins, and subsequently, they’re sending less waste to landfill/incineration. One facility increased its recycling rates from roughly 30 per cent to 75 per cent. The bins are designed to be placed together to form flexible recycling stations, located throughout any facility. With this, Method pioneered the concept of Open Plan Recycling, bringing colour-coded and consistent recycling stations out into the open-plan design of modern facilities. This increases awareness, accountability and conversations about recycling and sustainability. Each year we like to take the time to look back and see how far we've come as a scaling company. Each year we're blown away and 2019 was no different, we couldn't have done it without our amazing and committed team, customers and supporters. Being a mission lead organisation, we see our customers success as our success and each piece of recycling captured is another step towards a more sustainable future and present. In our first full year of incorporating recycled materials in our bins we utilised over 26,000 Kilograms of NZ Recycled PP in our bins! This just in, you will soon see Method’s bins in the refurbished underworld on Coronation Street! It was bittersweet as we left the Method Wellington HQ on Allen Street, we moved in with 6 and now almost twenty of us reside in the CBD. The word for this year is impactful. Becoming a Certified B Corporation is so meaningful to Method as a whole. We’ve always been led by our and being verified by the experts in their field fills us with confidence to continue on our path. Finishing with a score of 93.4 was really the cherry on top. Method was named 15th on the Deloitte Fast 50 Index with 302% growth. This is a massive achievement for all of our teams, but particularly our remote workers in Australia and the UK. For the second year running we were highly commended in the Best Emerging Business category at the New Zealand International Business Awards. Sitting alongside other amazing Kiwi businesses. Method was recognised as the fastest-growing manufacturer in the Lower North Island at the Regional Deloitte awards. Coca-Cola Amatil announced that by the end of 2019 all of their plastic bottles under a litre and all water bottles will be made from 100% recycled materials. Our Co-founder and CEO Steven Korner spoke on a panel about the circular economy in NZ and we see the impact large organisations have the opportunity to make. Method was invited to speak to the Telegraph Business Reporter about the power of beautiful bins to change recycling behaviours. If you haven't seen it yet you can watch us here. Finalist at the Australian Endeavour Awards for Global Supply Chain Integration of the Year. We began working with The Office Group to help them roll out beautiful bins across all of their London spaces. Our first run of bins made from at least 50% recycled materials hit the streets and become a part of the team in organisations around the world. Another year where our beautiful bins have made their way across the seas to organisations committed to making a difference. Including the Philippines, New York, Thailand, Canada and Jersy Island! Method began with the 60L bin and the concept of Open Plan Recycling. But the more we interact with amazing organisations trying to make a difference, we have continued to see how our single product has expanded into a system. A family of products that work together to make a consistent and responsive solution for the modern workplace. As always, Method believes effective recycling takes beautiful products developed through a human-centred design process. Products that draw users in and spark conversations. It takes a clear colour-coding system. It takes accessories to hold a station together, and signage to help with user education. Most recently, we developed and launched a smaller bin – the Method Twenty – so that there is a beautiful recycling solution for every space. But more than products, recycling takes a system mindset, it takes the commitment of an organisation to make a difference. We know that the solo under-desk bin provided only to maximise convenience can negatively impact a workplace’s recycling rate. We have also seen that spaces like meeting rooms can often be forgotten within a recycling system too, also hurting recycling outcomes. This ‘madness’, as we’ve coined it, needs a Method! More broadly, of course, an effective recycling system continues out beyond the workplace interior to include cleaning teams, waste collection partners and requires robust recycling infrastructure at the country level. Effective recycling takes more than any one bin – it takes a system – and as we move into 2020 we’re excited to continue our journey to help organisations to make a visible difference. As well as, continuing to carefully evolve our family of products on our shared learnings. Because, after all, as our co-founder and CEO Steven Korner always says ‘our customer's victories, are our victories; you can’t separate the two.’ After long and gruelling negotiations, two snap elections, and an increasing divide across the nation, it’s official – the UK will leave the European Union on 31 January 2020 at 11:00 pm, with an 11-month transition period set to follow. There’s a lot going on and if you’re confused, don’t panic. We are too. But while the future is unclear, it still looks bright when it comes to the environment. Here’s what we know so far. In the December 2019 election, each party had great ambitions for sustainability in their manifestos. The Liberal Democrats sought to head towards a circular economy, effectively banning single-use plastics by 2030, and to hit a 70% target for recycling nationwide. Labour proposed making manufacturers responsible for their waste, and to introduce a container deposit scheme, while the Green Party and Conservatives also strategised putting the financial onus of recycling and waste management onto the producers, retailers, and manufacturers themselves. Seeing recycling and waste as top issues for the respective parties felt reassuring. Now that the Conservatives have won a majority in the UK parliament though, many are wondering if they will stay true to their vow to ban the export of plastic waste to non-OECD countries and other environmental promises. Without the pressure of the European Union and the threat of substantial fines for inaction, is it possible that hopes of a 2050 carbon-neutral UK will be put on the back-burner? There’s always a risk, but it’s something that the introduction of the Office for Environmental Protection has been put in place to prevent, aiming to protect existing EU-compliant environmental law after Brexit. Not all citizens feel heartened by this agency, however. Speaking to the publication New Scientist, Environment Audit Committee (EAC) chair and Labour MP Mary Creagh said: “We are very concerned the OEP will be funded by government, monitoring targets set by government and with a chair appointed by government.” Creagh echoes the worry others have that without the checks and balances of a larger entity, like the European Union, a majority government can act as they please without consequence, forgoing action on global emergencies. So what other promises do we hope that Brexit won’t break? Since 2000, portions of the colossal amount of waste produced in the UK have been successfully diverted from landfill and turned into electricity at dedicated plants. While this has been extremely effective, many materials ending up in this stream have failed to be harnessed for their true value – through recycling or a more circular model. In the new Environment Bill presented by the Conservatives, manufacturers, retailers, and producers will be “covered by extended producer responsibility requirements [and] will need to fully fund material recycling costs.” This should act as a great incentive for organisations to adopt circular economy practices, increasing the lifetime of resources, and will hopefully, in the years to come, lessen the need for recycling and waste to be exported, a major issue facing waste management today. We should be able to get a clearer vision of the impact of these policies by watching Australia as they roll out a similar ban on exporting of recyclables or waste, starting mid-2020. On 11 January 2018, under the leadership of Theresa May, the Conservative government released their detailed envisioning of their sustainability goals – ‘A Green Future: Our 25 Year Plan to Improve the Environment’. The plan celebrated the successes of the introduction of the 5p plastic bag fee, adopted in supermarkets and shops, in slashing the number used by 83%, and introduced plans by Secretary of State for Environment, Food and Rural Affairs, Michael Gove, for a “new Northern Forest,” among others. The 151-page document proposed a goal of zero avoidable waste by 2050 and an emphasis on using and reusing resources efficiently. While the aims were exciting, the plan saw little in the way of tangible targets with dates, steps, or action points – for example, campaigners were disappointed by the absence of a bottle collection scheme. The reason for the lack of concise timelines? It’s likely a constantly changing political landscape had something to do with it. After all, less than one year after it was presented, May was no longer in office. So what has become of the bill? Boris Johnson’s government’s Environment Bill carries many of the same vows as May’s, calling once again for comprehensive and frequent collection services (including weekly separate food waste collection), and reform of extended producer responsibility to help authorities and waste operators. It has also been pushed alongside the Department for Environment, Food & Rural Affairs (DEFRA)’s OUR WASTE, OUR RESOURCES: A STRATEGY FOR ENGLAND. Highlights of this waste-specific document include that the organisation is working with WRAP UK, circular economy and resource efficiency experts, and to maintain consistency in recycling with industry and local authorities. DEFRA are emphasising the role of businesses in waste management, pledging to give more information to businesses on recycling, promote shared collection services, and “investigate... other measures to help cut costs, particularly for SMEs” when it comes to recycling. While prime ministers may change and legislation may falter, one thing’s for sure: businesses can still make an impact with their recycling and waste management. To prove this point, we need only look to Britain’s titans of retail that are stepping in. Marks and Spencer have recently removed 1,000 tonnes of plastic from its range, replacing 75 million pieces of plastic cutlery with FSC-certified wood alternatives and 1,700 tons of black plastic packaging with easy-to-recycle alternatives, while this week Nestle has announced it will invest a staggering CHF 2 billion (£1.6 billion) to lead the shift from virgin plastics to food-grade recycled plastics and to accelerate the development of innovative sustainable packaging. Brexit will not be ‘done’ in 2020, and neither will the work we can be doing at work and at home. We continue to see considerable action thanks to the UK’s changemakers, but we need to remember that, more than ever, making a difference isn’t simply one person acting perfectly, but a lot of people making small and considered changes. We need local authorities, consumers, and businesses to open up about their waste and what they are doing to reduce it. By sharing our solutions, and in so doing putting pressure on the government to invest in infrastructure and education, we have the power to make our future brighter. Is your company looking to establish clear sustainability goals? Do you have employees that are passionate about making the office a more eco-friendly place? Or maybe you already have a robust sustainability policy, but are unsure of how to implement it? Now is a great time to establish a green team to tackle sustainability at your workplace. A green team – also called a sustainability team – is a voluntary action group within your organisation that focuses on sustainability action points within the company. This can include implementing green initiatives and educating other employees about sustainability. A green team should be a small, focused group made up of people from various teams at your business. The size will depend on the size of your company, but generally less is better to stay on track – aim for no more than 10 people. Try and have at least one person from each major department, where possible. By having different teams represented, it ensures that the concerns and needs of those groups are heard and that they have a chance to contribute to the wider culture of sustainability at the company. Starting a new group within your company requires dedication and organisation. Fortunately for you, we’ve laid out some important steps to help get your green team off the ground. Whether you’re an executive who knows nothing about sustainability or a passionate employee wanting to build a green culture, enacting these steps can ensure your green team succeeds. Just like any other group within a company, it’s important to set aside structured time to discuss and plan initiatives and determine metrics in which to measure progress. Each meeting should have a clear agenda, with a problem to discuss and plan around. Without structure, a green team can easily devolve into inaction. Meetings do not need to be long or arduous – commit to a simple 20-30 minute meeting once a month and keep communication open at other times via email, Teams, Slack, or whatever other platforms your company uses. By setting larger goals, the team and the wider organisation can have a roadmap to becoming a more sustainable company. This should be the ultimate vision for what you want your company’s sustainability policy to look like. Then, once the overall goals are set, you can break them down into smaller, easy-to-achieve steps. This can include things like setting up a recycling process, reducing waste in the workplace, or organising community volunteer events with your employees. On a green team, the company hierarchy should play little role. Instead, encourage ideas and solutions from every level within the organisation, and allow those with the ideas to spearhead their campaigns (if they want to). This will ensure people feel open to suggesting and trying new ideas, which can help ensure their lasting success. While it’s important to keep the group itself small, that doesn’t mean that the team should function in the dark. It’s important to share the overall vision of the team with the whole company and have others interact with the initiatives. The purpose of a green team is also to educate the company, which is where this step is crucial. Employees won’t necessarily engage with programs if they don’t have clear reasons why or understand how to do so properly. Feedback from the team, and the organisation as a whole, is crucial to the green team’s success. This is the step where you can understand what is working, what may need to be tweaked, and what has missed the mark altogether. Once you’ve gathered your feedback, you can adjust the goals and how you plan to reach them. Having measurable results is important for succeeding, and if someone isn’t measuring up, it may be time to rethink it. With the successful implementation of a company green team, you should be able to track and record sustainability wins for the company. These wins should be widely shared internally and celebrated, as success can help spur further changes. You can also use these in your external communications, to help signal to potential clients the great things your company is doing. Creating a green team at your company allows you to set yourself up for success as a forward-thinking, sustainable company. By establishing a group of employees dedicated to these goals, your company will be a greener and more collaborative place to work. For more resources to help you get started on your company’s green initiatives, check out the below: We can't ignore it any longer, we have a waste crisis. Organisations have the opportunity to have a significant impact with an effective recycling system. We've done the work so let's talk about how we can help your organisation. Enter your details and one of our knowledgeable team will be in touch Designed for the modern workplace the Method Recycling System is designed to help your organisation to recycle more, and waste less - beautifully. The Method 60L bins are for your open-plan spaces such as the office floor, the kitchen or event spaces. While the 20L bins are designed for smaller shared spaces where you'd often find a lone general waste bin. Such as board rooms, studios, event spaces or kitchenettes. Designed to last, all of Methods bins are made from polypropylene which is fully recyclable. The 20L bins are made from 80% recycled materials and the 60L bins include 50% recycled materials. Having a recycling and waste solution that is consistent across a building, workplace, office, or level can help to make recycling an unconscious habit and increase your recycling rates. Driven further by Method's bold colours and clear graphics. Method's 20L bins are designed for form, function and sustainability. They feature a built-in, easy-grip handle at the back so that cleaners can easily tip the 20L into a larger bin to reduce strain and reduce the need to change liners - saving time and money. While the 60L stations create efficiency saving you from purchasing and servicing individual bins and liners. For the chance to win a Method Recycling Station for your workplace We couldn't find what you were looking for, find something new on the right. Or send us a message - Waste-free lunches are a simple way to get your employees talking and considering their waste. But where do we begin? Reusable food containersStart by phasing out single-use plastic and polystyrene such as takeaway lunch containers, cutlery, plates and disposable drink containers as they are difficult, if not impossible, to recycle. Introducing reusable container use is a sure-fire way to inspire behaviour change. Reusable water bottlesPlastic water bottles must be removed from your office for the day in order to be waste-free. This ban can be made easier by instead encouraging employees to use water fountains or reusable bottles. If you’re heading out of the office for a coffee, use a reusable cup - we recommend our customer KeepCup’s colourful and bold designs. If you’re having a cafe lunch without recycling facilities, take your recycling back to your office, rinse it, and place it in the relevant office recycling bin. Ensure you pick local lunch spots that provide commercially compostable takeaway packaging. Going waste-free for goodGoing waste-free for could turn into a regular waste-free day that occurs every week, where you arrange for the proper composting, recycling and disposal services. Here you can prominently display your recycling bins throughout your facility, and even allocate a sustainability team to keep others in check.It’s easy to have a waste-free lunch: make sure this is the week you implement it. Or get in touch to find your solution, or shop online. Sustainability is more than just a buzzword these days. It means taking real, actionable steps to have a positive impact. Universities all around the world are recognising the importance of embracing sustainability on campus. Sustainability helps set your university apart as a forward-thinking institution, which can help recruit top faculty and encourage higher admissions. Whether you’re just starting your sustainability journey or trying to find new ways to improve, here are ten ways to incorporate sustainability into your campus culture. Most universities host an abundance of activities at the beginning of the year to welcome students back to campus. This can be an excellent opportunity to start the year off right and include a sustainability pop-up with education and engagement material. Here you can let students know about various sustainability initiatives around campus, how they can get involved, and maybe even offer free giveaways and prizes that the students can choose from such as reusable water bottles, cloth produce bags, and recycled paper notebooks. Single-use plastics and packaging in the food courts and dining halls are a huge source of waste on campus. These take resources to make, and most get thrown in the landfill, where they take thousands of years to decompose. By finding alternatives to single-use and encouraging students to dine-in, as opposed to eating on the go, universities can decrease the amount of overall waste. Organisations like Green2Go, Again Again, and Returnr all work with large organisations and universities to create reusable contain return schemes to reduce waste in the dining halls and food courts. The basic idea is that students “check out” a clean container and then return it the next time they’re at the dining hall. Many of these programmes even have apps to help students track whether they have containers checked out. It’s like a library for food containers. We’re huge advocates of recycling here at Method. Getting a successful recycling system up and running can be an awesome sustainable initiative. Set up streams that make the most sense for the type of waste that is generally produced on campus. You can get a good idea of what waste is found on campus through a robust waste audit. A consistent, colour-coded system across campus can help students familiarise themselves with the streams and quickly identify which bin they need. Recycling bins should be available all over campus, from the dining hall to the library. Increasing the visibility of recycling will help increase recycling rates and make it convenient for people to make the best choice for the planet. Additionally, clear signage on all stations can help busy, on-the-go students place their waste in the correct streams and decrease contamination. The UN estimates that 17% of global food production is wasted – from production to table. Most of that wasted food ends up rotting in landfills, where it releases methane, a potent greenhouse gas. By reducing the amount of food waste your campus sends to landfills each year, you can significantly increase your sustainability and decrease your impact. Start a composting program or worm farm and get students involved in the process. It’s a great activity for team building and creates compost to use around campus in the landscaping or give away to community gardens or farmers. Paper makes up a considerable percentage of waste within any university. This is despite the fact that technology has made it possible to avoid printing altogether. No longer are the days of handing in physical essays or assignments – these can be completed online. Editing, collaboration, and research can be done quickly through computer programs, virtually eliminating the need for paper at all. Encourage faculty to use digital textbooks, assignments, and programs to decrease the amount of paper overall. This will reduce waste and allow the school to save tremendous amounts of money on paper, printing, and toner costs. Bike-share programs have grown in popularity in recent years as more people are embracing alternative forms of transport. Cities like New York, Melbourne, Paris, and many others have implemented city-wide bike share programs for residents and visitors. These programs have been so successful that many universities have taken notice. Universities are a prime place to set up a bike-share program as they generally have many car-free areas, transient students who need to move around quickly, and young, active users. Additionally, bike shares are not only great for the environment, but great for users' health as well. It’s a win-win. Refill stations – also known as hydration stations – are a simple solution to help fight plastic pollution. These stations can generally be installed into pre-existing water fountains and produce clean, filtered, and sometimes cold water. By placing these at convenient locations around campus, students and staff will be more inclined to ditch the single-use plastic bottles for reusable ones. Duke University found that they saved around 400,000 plastic bottles a year by outfitting the campus with refill stations. That’s a lot of plastic prevented from going to landfills. LED lights, on average, are 80% more energy-efficient than incandescent bulbs. Think about how many lights are on a university campus. Hundreds? Thousands? By switching to LED lights, you save a ton of electricity and money, plus they are generally safer than other lights. Additionally, if you can set them to be motion-activated, you’ll avoid having to waste energy on empty lecture halls. While switching out perfectly good lights for LEDs isn’t sustainable, switching them as they go out can be a great goal to increase sustainability over time. Students come to university to learn and grow, which should include sustainability. Offering ways for students to actively learn about sustainability and get involved, can have a positive impact that they can bring into their own lives. If you don’t already, host seminars and workshops around sustainability to engage and educate students. Workshops could include learning to hem clothes to reduce clothing waste or learning to garden. Seminars could include in-depth recycling talks or talks about the circular economy. You could bring in guest speakers or have passionate students lead these. Anything that gets students talking about and engaging with sustainability in everyday life. Students often buy the cheapest furniture available and toss it when they move out at the end of the year, which generates a lot of waste. During the last week of classes, the dumpsters outside student resident halls are often filled to the brim with IKEA shelves, Kmart desks, and cheap decorations that are still usable, if not the prettiest. Host a drive at the end of each year to encourage students to sell or donate their old furniture to others, so they can find a new home with someone who might need it and to help avoid it ending up in a landfill forever. You may even be able to partner with a charity shop or shelter to pick up larger furniture. Sustainability on campus can take many forms – from reducing waste to educating students. Whether you’re working your way to becoming a Carbon Neutral campus or just looking to become greener, implementing any of these options can reduce your environmental impact and make the campus healthier and happier. While there are a lot of uncertainties when it comes to workplaces, one thing that is a given is that all organisations produce waste. From business-related waste to food scraps from your employees, there is no escaping it. But by understanding what waste is produced and where, your organisation will be better equipped to handle and reduce waste, saving you money and helping your company become more sustainable. That’s where a waste audit can help. A waste audit is a systematic review of all waste that is generated within a workplace. It gives an organisation a clear idea of what they are throwing out, how much, and what common contaminants people are producing. It helps determine how effective a waste management system already is, and identify areas for implementing new strategies. Waste auditors will come into a workplace and physically go through the bins by hand. They will weigh each stream and sort through the rubbish to understand what sort of materials are being discarded where, and if there are any materials that contaminate the bins. Waste audits can be done as a one-off, but if you are implementing a new system or looking to report on waste, it is best to do them regularly to ensure your system is working and your company is improving. The benefits of completing a waste audit will vary depending on your company goals, but some benefits include: Depending on the size of your organisation, your company needs, and how agreeable your leadership team is, you may either want to do a simplified in-house waste audit or hire waste management consultants to come in and perform the audit for you. The benefits to an in-house one are that it’s more affordable, you get to see the process firsthand, and it can be a great experience for the team. For smaller offices that are just looking to get some basic data, an in-house audit is probably sufficient. However, it will probably not be as thorough and you won’t get the expert insight and suggestions that you would get from an external waste specialist. If you are pursuing any external certifications, such as NABERS or B Corp, paying for an external, comprehensive waste audit will help significantly. Additionally, by having an external consultant who is knowledgeable in waste management, you may get suggestions for things you hadn’t considered before. Once your organisation decides what is best, it’s time to get to work. If you’ve chosen to do it yourself, check out our DIY waste audit guide which will guide you through the steps necessary, and provide some worksheets to help you get there. If you decide to go external, find a reputable company that is willing to work with you to find solutions tailor-made for your organisation. Waste audits, when provided by an external provider, can be very beneficial for an organisation. But choosing the right one can be confusing, so there are a few things to consider before making your decision. Make sure you choose a reputable company and read reviews. Not all waste audits are created equal, so find a provider with good reviews or one that comes recommended. If you’re not sure, check if the local council offers any advice – sometimes they have preferred providers. Otherwise, if there are any sustainable business networks in your area, you can ask them for recommendations. When you first reach out, ask them who they’ve worked with before, what the waste audit covers specifically, and if it includes consultation on ways to improve afterwards. After you’ve completed the waste audit, you can then use what you’ve learned from the experience to enact solutions to the issues that arose during the audit. Then, schedule your next audit to see if it’s working. A waste audit doesn’t have to be a tedious and costly process. From the simple in-house check to the more thorough external ones, there are solutions for every organisation. It can provide a lot of value to a company, including finding ways to save money on waste costs, as well as evaluating the effectiveness of a system. Knowing how to properly dispose and recycle your waste is not only key to keeping your house clean and free from funky odours but it is better for your overall health and the environment. Without proper disposal, certain types of waste can be extremely hazardous, causing water, soil and air contamination. As you can imagine, any sort of hazardous contamination can have long term environmental dangers and risks - and this is why we should all do our best to prioritise safe waste disposal and recycling. Not only should we be disposing of our general waste properly, but we should also be taking the appropriate measures to recycle. Statistics tell us that a whopping 60% of waste that ends up in a dumpster could have been recycled. If we take the time to think before we throw out the trash, we can reduce the amount of rubbish that goes into landfill as well as prevent methane gas being released into the atmosphere. If you’re ready to take your residential waste disposal to the next level, here are some helpful tips to help you get started. Take a trip to Bunnings or your local hardware store and purchase double rubbish bins to put in your kitchen. Having a double bin ensures that you can separate your recyclable and non-recyclable waste. Plus, it’s much quicker and easier to separate your waste as you use it, rather than worrying about the process of separating it when it comes to your bin day. Setting up an at-home compost system is as simple as creating a mud pit in your backyard. You can use this space to dump all of your cooking waste, including vegetables and fruit. Once composted, you can then use the pile of compost in your garden as an effective and natural fertiliser that your plants will be sure to love. Another way you can utilise the art of composting is by setting up a compost bin filled with worms that will digest the waste for you - easy! If you have large items like household appliances (fridges, washing machines etc), furniture, large trees and green waste, take them to the tip for easy disposal. If you have a lot of items, you might want to consider hiring a ute or a truck so you can safely load and offload the waste. Burning the wrong types of waste can be extremely harmful to the environment as it can release toxins into the air. When waste burning is done properly by rubbish removal services, special liners are used to specifically prevent pollution and toxic chemicals from leaking out into the atmosphere. This helps safely contain any methane gas that could be detrimental to the environment. Instead of throwing out items after a cleanup, donate them to your local op shop! Remember, another family just might appreciate your used goods. You know what they say - one man’s trash is another man’s treasure! Ensure that you are putting all your recyclable glass, plastics and paper in your recycling bin. Avoid using plastic bags where possible and opt for cardboard boxes or safely place the items straight into your bin. Collect any of your remaining waste and place it into your garbage bin, remembering to push the bin lid completely down so that animals and birds can’t access it. Repurposing items is a great way to upcycle them! You could use bags and boxes as rubbish bins for storage or you could repurpose glass jars and containers to store food. You could even use any leftover glass jars as flower vases or get crafty and use them for art projects. Nowadays, there are many waste removal companies like Rubbish Taxi dedicated to ensuring that all of your items are safely and properly recycled and turned into energy for electricity. So, the next time you have some waste to dispose of, get in touch with a local waste service instead of burning or dumping the waste yourself. Remember, small changes can make a big difference, and it’s always better to start now rather than never. So, if you can use any of these tips to improve your waste disposal and recycling habits, change them pronto! At Method, we aim to be forward-thinkers. That's why we hire the brightest minds and most inspiring sustainability advocates to help us reach our goals. We'd like to introduce you to Team Method – starting with Sebastian, our Sydney Business Manager and newest team member. Here we talk about how his experience in retail and hospitality has inspired him, his passion for change, and more. After working in retail + hospitality for over 15 years, I wanted to join a company that has a bigger cause for change within our world. I'm happy to be working for a company that's focused on things other than just selling products and growing bottom lines. I really like assisting clients in achieving their desire to implement a sustainability process in their workplace. It's rewarding to help them reduce landfill and support recycling. Monday to Friday however I struggle not to do work on the weekends or take that call after hours as I see it as another opportunity to help make a difference. As the role is quite autonomous, it does give some flexibility around schedules & work life balance. Overall, it is a great life to do what I am doing. Is there anything that would surprise people about what you do? Initially I know a few people were surprised that I went from what I was doing to this role, but overall I don't think so. Once people see that I am at Method to educate, and make a bigger difference, they understand why I am doing what I am doing. Creating change, finding solutions to people's needs, the product and definitely the team I work with. Everyone in the company is passionate and driven. Everyone is on the same driving path to make a difference outside of what we can do as an individual. What’s your favourite thing about working as a Business Development Manager? I love to see things work and find solutions to problems. The role also allows me to use my personal desire to achieve success and self-measure. I have my own online business, I'm studying to become a psychologist, and I am a volunteer Youth Mentor for Wesley Mission so my life is pretty full. I love to be engaged in life and always doing something, as this helps me to grow and develop myself as an individual. Who or what has inspired you to get to this point in your career? Honestly, myself. I want to make a difference in the world and always do everything I can to be the best version of myself, both personally and professionally. I believe that what you put out into the world you get back. Do you have any advice for someone who wants to work in your field? Do it! If you have a true calling to do something that causes change for the greater good, I highly recommend it. It is rewarding and fulfilling – I love doing it everyday. What’re you most excited about for your future with Method? I'm excited for the opportunity to grow within in the company, and to help and support the business as it grows. Method is the market leader with Open Plan Recycling, and I can see great things for the future of the company. In Australia? Contact Sebastian here to talk about our products, or have your questions answered. The World Bank estimates that waste generation globally will increase from 2.01 billion tonnes (in 2016) to 3.40 billion tonnes in 2050. It’s predicted that at least 33% of this waste is mismanaged through open dumping or burning. Addressing this dilemma requires a concerted effort from organisations, governments, and communities alike to improve waste management practices. Smart waste management is a step in the right direction. Traditional waste management practices are often inefficient, relying on manual intervention which costs time and money. In this waste management model, organisations operate on a set-schedule system – from cleaners checking bins and making bin liner changes, to rubbish collection dates and waste vehicle transportation routes. For an organisation to access information about their waste, they need to manually weigh bins, record the data, and enter it into their waste reporting systems. With these processes happening manually and on fixed schedules, rather than on an as-needed-basis, time and resource use become inefficient – leading to unnecessary bin liner changes and labour costs, more waste transportation vehicles on the roads emitting CO2, and extra waste facility processing costs. Smart waste management is the use of technology and data to optimise waste management practices – from sorting waste into various streams to collection, transport, disposal, and recycling processes. The word ‘smart’ refers to the use of digital tools such as sensors, GPS, analytics, and automation to monitor and manage waste in a more efficient, sustainable, and cost-effective manner. It doesn’t need to mean implementing change everywhere at once though. Consider taking a staged approach to adding ‘smarts’ into your waste management approach. Sensor technology is at the forefront of making waste management more efficient. It can be used for several purposes – from monitoring bin levels to ensure they are emptied as-needed, to strategic bin placement, and making waste collection schedules and routes more efficient. Smart waste data enables an improved understanding of an organisation’s waste, leading to better resource and cost allocation. The Internet of Things (IoT) is the technology-hardware combination that enables waste management to be smart. IoT is a network of physical items (such as bins and waste vehicles) that are enabled with sensors, software, and connectivity, allowing them to collect and exchange data. Data from connected devices and sensors can then be used to manage waste in close to real-time – whether it be to monitor bin levels, collection schedules, identifying patterns or for predicting required asset maintenance. At Method Recycling, our IoT solution, InSight, is designed specifically to measure and manage an organisation’s waste output. Sensor devices are placed underneath any 60L Method bin (whether glass, plastics, organics or other waste streams) to collect waste weight data and convert it into meaningful information. With waste generation data sent automatically to the cloud over a secure cellular network, manual data collection and entry is a thing of the past. The InSight analytics portal provides clear, accurate, and timely waste management data in near-real-time. The portal also makes it easy to report reliably and regularly on the progress of waste diversion. Accurate bin-by-bin data provides a straightforward way to track waste goals, highlight areas for improvement, and measure the impact of workplace waste minimisation initiatives. Not only does InSight enable efficient waste monitoring, but reliable data is also presented in a user-friendly way with dynamic displays, graphs, and filters, making it easy to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, buildings or even countries. InSight’s smart waste management system enables waste metrics to be displayed digitally near bin stations, or online, helping to inform and engage employees with waste diversion goals and progress. Managing waste smartly can lead to significant savings for businesses, particularly in the areas of waste disposal and raw material purchases. According to the Better Buildings Partnership, better waste management delivers a 10% cost saving. Smart waste technology can help reduce operational costs associated with waste management through the optimisation of resources. Here’s how data collected via bin sensors can make the waste collection process more efficient: Implementing a smart waste management system is worth the investment – for your organisation and for the environment. IoT waste technology can help your business achieve its sustainability and waste goals via: Smart waste management can help your business demonstrate that they are an environmentally conscious organisation, which in turn benefits the bottom line. An IoT waste management solution, such as InSight, not only delivers accurate, timely and detailed waste data to track goals, meet milestones, and measure impact, but this data can also be used toward attaining industry-leading sustainability certifications. Green building certifications show a commitment to waste reduction that benefits both the environment and an organisation’s public image. Research shows that customers favour brands that put sustainability at the forefront of their business with 61% of UK consumers reporting that sustainability is central to their buying decisions. Employees on the other hand are shown to favour companies who implement sustainable waste management practices and see recycling facilities in their workplace as a sign of being a responsible employer. Having a brand reputation as a socially responsible organisation can be a competitive advantage, motivate and retain current employees, and attract top talent. Investing in a smart waste management system improves an organisation’s understanding of their waste profile, leading to efficiency in resource allocation, cost-savings, enhanced brand reputation, and a positive impact on the environment. We couldn't find what you were looking for, find something new on the right. Or send us a message - Wales is a country famous for its sweeping coastline, its vast National Parks and mountains, the Welsh language, and – waste management. Unknown to many, Wales is recognised as one of the world’s leading recyclers, coming first in the UK, second in Europe, and third globally, when it comes to its recycling rate. What does this look like in practice? In 2018/2019, the total amount of household and non-household waste that was reused, recycled or composted in Wales was 62.8%. For reference, England’s rate in 2018 was 44.7%. After recently exploring the environmental impact of Brexit, it seems we may not need to look too far from home to find inspiration for how we can recycle more effectively, and move further towards a circular economy. What’s the reason, then, for Wales’ recycling success? Part of it has to do with the devolution of government – in 1997 Wales voted in favour of creating a National Assembly for Wales in a referendum, which then came into power in 1998 – which means their national policies can be different from those in Scotland, Northern Ireland or here in England. With this freedom, Wales has found success through the strategic and unified recycling system, and community campaigns, it’s implemented. In Wales, five out of the 22 councils operate a "co-mingled method", where the council will sort recycling for residents, while residents of the other 17 councils receive multiple containers and separate their waste themselves, for it to then be collected. Councils collect mixed paper, plastic packaging, metal packaging, mixed glass, cardboard, textiles, and even food and garden waste. While some Welsh home-owners may not appreciate having up to ten bins, research has shown that though the co-mingling method helps increase participation, multiple containers are the best way to ensure the best quality for the recycling collected – meaning that it’s not contaminated and can retain its use as a resource. Once the recycling has been picked up, the clever ‘My Recycling Wales’ campaign, funded by the Welsh Government and sustainability experts WRAP Cymru, helps recyclers see exactly how much waste has been collected nationally and where that recycling is going. Being able to see clearly and transparently the impact your waste management is having on a country-wide target is a huge incentive for people to get involved, follow protocol, and feel a part of something bigger than themselves. Thought being the UK’s top recycler would be enough? You’d be wrong. Wales aren’t ready to stop their sustainability drive any time soon – now, the mission is to become a zero-waste, net-zero carbon economy by 2050. Moreover, Welsh politicians are pushing for a 100% recycling rate by then, too. So, what does this target look like? In essence, single-use plastics would have been phased out entirely, replaced by biodegradable plastic (where needed, like in hospitals) or other compostable or renewable materials. It could also mean an incinerator tax, which would force officials to seek productive alternatives with their waste rather than burning it and emitting harmful gases into the air. The Welsh government are so set on their goals that they’ve announced £6.5 million funding to help local authorities and other public bodies with this initiative. Other things being introduced are "extended producer responsibility" rules, that will make manufacturers accountable for disposing of their products and packaging, and a Welsh Reuse Strategy Board and Reuse Practitioners Working Group, to help recover resources and reuse materials – just to name a few. On a national level then, Wales has succeeded with its policies, and structural initiatives. But what about on a local level? Llangollen, a town in North Wales, has been awarded Plastic Free Community status by Surfers Against Sewage (SAS), one of the UK’s leading grassroots movements against marine plastic pollution. Towns are recognised as ‘plastic-free’ if they can prove they have achieved five plastic-free objectives, including mobilising the community, working with businesses and engaging local government. Over 10% of Llangollen’s population are in a dedicated Facebook group where they actively speak about the project and how they can help. Many local businesses have signed up to become ‘plastic-free pioneers,’ pledging to reduce the amount of packaging they use and sell. In ‘Zero Waste communities’, premises such as repair cafes can also help strategically with the ethos, working to fix items rather than send them to landfill. If making companies plastic-free is a key cornerstone to recycling success, what’s the best way to engage businesses? Currently, household recycling is much higher in Wales than anywhere else in the UK, but business recycling appears to be lagging, with the potential to halt the ambitious targets for 2050. The government in Wales have attempted to counteract this by offering companies the chance to apply for grants of between £25,000 and £750,000 from the Circular Economy Fund to boost their use of recycled plastics. As early as July 2020, up to October 2021, bans will come into effect on the disposal of food waste into sewers from business premises, recyclable materials being incinerated, landfill or incinerator facilities accepting recyclable materials, and waste collectors will be legally prohibited from mixing separated materials. If implemented correctly, there is hope that this will protect the environment, improve the quality of recycling, improve resource security, and stimulate greater investment in the country and its resources. Michael Gove, England’s former Secretary of State for Environment, Food, and Rural Affairs, said in 2019: “…there is much we can learn from Wales and our work with WRAP to produce a Framework for Greater Consistency in England, following the Welsh government’s single blueprint for recycling.” In England, we need to take Wales’ lead and have our government work with manufacturers and producers to be accountable for their recycling, waste, and labelling of products. A 2017 article in the Guardian UK, by Sandra Leville, explains clearly the key themes and policies we need to adopt nationally for us to follow the success path of our neighbouring country. Looking at Wales, we can see a clear map for sustainability success – a place where recycling rates are constantly increasing, communities are engaged, the government is being clear and strategic with environmental goals, incentivising good behaviour and restricting or banning poor practice. It’s inspiring and exciting to see, and we hope that we might be able to adopt and embrace the same change-making ideas and solutions here in England. Humans are creatures of habit and behaviour can be hard to change. As we know through work with our clients, in many workplaces it can be hard to get team members to recycle more than they already do. However, as organisations grapple with how to improve their environmental impact, cut greenhouse gas emissions, and meet climate reporting requirements, better waste reduction is only getting more urgent. Companies can now use gamification to lift workplace recycling engagement like never before. Once you’ve got beautiful bins in great locations, consider gamification as a tool to help boost recycling rates and cut waste. With emerging technologies like the Internet of Things (IoT), gamification to drive behaviour change is becoming easier each day. Gamification is the use of game mechanics in non-game contexts. Game mechanics and features can include competitive elements, social interaction, leaderboards or badges. At its heart, gamification’s success rests on how these elements motivate and engage people to do things differently. Psychological studies show us how game mechanics can generate social engagement, positive emotions, fun, relevance, a sense of accomplishment and more. While at a simple level, gamification can be ‘points for prizes’, it can also work more internally – and more interestingly. Gamification can build a sense of self-fulfilment, joy, increased control and feelings of growing competence in the workplace. A great example of gamification in action is Duolingo. If you’ve ever used it to learn another language, you’ll be familiar with its use of learning streaks, leaderboards, levels, and badges to keep users engaged in the app, solve common learning challenges, and ultimately support users in meeting their learning goals. Game mechanics have been used successfully to reduce energy use for at least ten years. As the City of Kuopio and Savonia University of Applied Sciences found, in their 3R Game Jam research, gamification-based solutions can also be used efficiently to increase recycling. At Method, we designed InSight to make it easier for our clients to bring joy, fun, and a greater sense of control among their staff through gamification. We know sometimes people can feel hopeless and discouraged from taking environmental action. If used well, gamification is a useful tool that can help change those negative emotions into positive responses. Positive emotions move individuals and teams to do more. Learn more about our approach to waste gamification with Method InSight. The energy sector has been able to use gamification because smart-meters create the data necessary for game mechanics. That hasn’t been possible for workplace waste. Now, Method InSight’s bin-by-bin level data collection lets you gamify waste easily. Here are five ways you can use Method InSight to gamify waste diversion in your workplace: This list is just a start. By combining the power of data with our human delight in games and quests for fun, Method InSight will let you build waste cuts in your workplace like never before. With quality data at your fingertips, the only limit for how you go further to educate, inspire and incentivise your teams is your creativity. Shared team goals and rewards can be great team bonding experiences, how about putting up a quarterly prize for the biggest reduction in landfill or best use of your organisation’s waste data? With a connected and holistic waste performance picture, shared learning opportunities across floors, business units and buildings open up. Include your waste wins in your internal communications to encourage learning across the business and crowdsource ideas for diverting even more. InSight gives you unprecedented content for inspiring behaviour change across teams and locations. Our Waste Success team are ready to help you mine your data and develop staff education and engagement ideas that work for your organisation. Sustainability and profitability are two business objectives that have traditionally been thought of as incompatible. The conundrum suggests that an organisation must make a choice between maximising profits or pursuing sustainability goals. This view also proposes that by implementing a sustainability strategy, an organisation will lose out on profit since such initiatives are time-consuming and expensive. One study suggests that as many as 7 out of 10 companies expect environmental pricing to negatively impact their businesses, yet a study by Boston Consulting Group found that 90% of executives find sustainability to be important. Similarly, research from an IBM 2022 report shows that sustainability is at the forefront of corporate priorities – with 73% of surveyed executives saying their organisations have set a net-zero carbon emissions goal. This report also highlights that organisations that are committed to and effective at executing sustainability strategies have superior revenue growth. A growing body of research supports the concept that an organisation's sustainability goals can in fact be complementary to turning a profit. And if we’re serious about tackling our current climate crisis, the outdated ‘traditional’ view requires a transformative shift – one that welcomes the mindset that sustainability can be a business opportunity. It goes without saying that sustainable business practices help protect our environment and the delicate ecosystems that support life. Being a sustainable business means striving for waste reduction, energy efficiency, less water consumption, and using renewable materials. By adopting sustainable business practices an organisation will reduce their carbon footprint and help protect the environment. But there are also plenty of non-environmental reasons why an organisation should consider becoming sustainable: From customers and communities to shareholders and employees, stakeholders expect companies to play a role in decarbonising the global economy. Consumers are asking for more sustainable products and services, with increasing numbers particularly among Millennial and Gen-Z generations. Investor pressure is another powerful factor shaping the shift towards sustainability. Gartner research found that 85% of investors considered environmental, social, and governance (ESG) factors in their investments in 2020, while 91% of banks monitor ESG performance of investments. Many countries and regions have sustainability regulations and targets related to carbon emissions and waste diversion. By adopting sustainable practices, organisations can comply with these and avoid fines or penalties related to non-compliance. Being a sustainable business also makes it easier to attain green building certifications that can help prove regulations are being met. At Method Recycling, our waste data collection technology, InSight, provides clear, accurate, and timely waste management data that is NABERS-compliant and can help your organisation attain sustainability certifications. Corporate social responsibility (CSR) is a valuable attribute. Being a sustainable business can demonstrate your organisation's commitment to the environment. This can improve your reputation as a socially responsible organisation, motivate current employees, and attract new talent of the same mindset. In a Deloitte survey, 49% of Gen-Zs and 44% of Millennials said that they had made career choices based on their personal ethics. Customers are looking for brands that put sustainability at the forefront of their business. According to a recent CGS report, 61% of UK consumers say that sustainability is central to their buying decisions while 51% of US consumers rate sustainability as important. Investing in sustainable systems that run more efficiently can significantly reduce operating costs, such as savings on waste management fees, raw material use, and utility bills. For instance, with Method InSight’s near-real-time bin weight data, bins can be changed as and when needed, rather than at a set schedule, saving on bin liner spend and associated labour costs. According to the Better Buildings Partnership, better waste management delivers a 10% cost saving. Also, many green building certifications offer incentives such as tax rebates. By reducing waste and promoting reuse and recycling initiatives, businesses can save money on landfill and incineration fees, as well as on the cost of purchasing new raw materials. Implementing sustainable practices can stimulate innovation and creativity within a business, leading to the development of new products, services, and business models that are more durable, reusable, recyclable, and efficient. The IMB 2022 report shows that 63% of their respondents, who are dedicated to executing their sustainability strategy, outperformed on innovation compared to all others surveyed. Sustainability is a transformation opportunity that can leverage the power of data and technology to drive change and innovation. The concept of sustainability is to shift from a linear model of consumption and disposal to a circular economy – by creating products that are durable, repairable, compostable, and recyclable; and services that balance economic, social, and environmental considerations with future generations in mind. To be profitable in this business model, an organisation should consider the following: The first step to become a sustainable and profitable business is to create a sustainability strategy that is clear and achievable. IBMs research report IMBs research report shows that while 86% of companies have a sustainability strategy, only 35% have acted on that strategy. To truly experience the benefits of sustainability, it must be an integral part of the overarching business strategy and operations. Achieving sustainability goals requires commitment throughout the organisation. Communicating your organisation’s sustainability goals to employees and partners will assist in supporting the needed behaviour change and workplace engagement to be successful. Making sustainability a focus for leadership and board members will set the tone for the wider company. Establishing sustainability teams and roles can help lead climate action in your workplace, engage employees, encourage participation in sustainability initiatives, and drive progress towards achieving your goals. Sustainability can be a catalyst for transformation. Fostering innovation and looking at ways to redesign products and services, that take into consideration your sustainability goals, can increase profits and save on unnecessary spend. Consider Unilever Unilever who changed the shape of a deodorant to use less plastic, and created a concentrated laundry product that heavily reduces the use of water. Products and services that are more sustainable may come with a higher price tag and this is something that a business must take in account when pricing. However, 73% of Gen-Z consumers say they are willing to spend more on sustainable products. This demonstrates that regardless of the potential increased costs in producing more sustainable items, the demand from the market supports financial (and social) profitability. Becoming a sustainable business is a long-term commitment that requires research, efficient systems, and collaboration. Investing in effective systems to improve operations such as efficient waste management and energy-saving initiatives will cut costs overtime. By collaborating with partners, clients, suppliers, or sustainable business networks (such as the B Corp certification community), there is more opportunity to generate solutions that benefit profit and sustainability long-term. Take confectionary company Mars, for example, who are improving the sustainability of their cocoa suppliers by helping smallholder cocoa farmers in the Côte d’Ivoire increase their productivity by providing access to improved planting materials, fertilisers, and training. They’re also investing in research that will help increase the quality and performance of cocoa plants for the future. Managing waste, energy, water, and raw materials efficiently can lead to significant savings for businesses. In fact, being more efficient at using resources is a strong indicator of superior financial performance overall. According to McKinseny & Company, sustainability initiatives reduce costs and can affect operating profits by up to 60%. Deutsche Bank also shows impressive research demonstrating that organisations with high ESG ratings have a lower cost of debt and equity and 89% of the studies they reviewed show that companies with high ESG ratings outperform the market in both the medium and long term. With such encouraging data, investors are becoming increasingly comfortable with the idea of investing in socially responsible organisations. In fact, in the last three years, socially responsible investment has grown by 22 percent now accounting for more than 11 percent of all assets under management in the United States. Data shows that organisations who have integrated sustainability into their business operations are reaping the benefits and setting the conditions for long-term success. Sustainability is no longer a nice-to-have, it’s a business priority. It is a financially and socially profitable strategy to help an organisation stay relevant and competitive. Sustainability creates new opportunities and innovative ways to reduce costs and increase financial gain long term. But it doesn’t happen by itself. Organisations need to prioritise sustainability, with clear goals, teams, accountability measures and commitment from leadership to make running a sustainable business profitable. To measure your organisation’s success, it’s imperative to have access to good data and reporting capabilities. Investing in technology to track and manage your sustainability initiatives will help determine how successful they are, where improvements could be made, or efficiencies introduced. With ESG reporting and regulations becoming more prevalent worldwide, being able to measure your organisation’s carbon emissions is an important part of your sustainability strategy. Considering that buildings are currently responsible for 39% of global energy-related carbon emissions, implementing systems that make your organisation more efficient and sustainable is essential. At Method Recycling, we're committed to helping businesses lower their carbon emissions through smart waste management practices, our waste data collection technology InSight, and making ESG reporting requirements more efficient and accurate than ever before. InSight enables clear waste reporting with accurate and timely bin-by-bin waste data that delivers fast feedback on how your organisation is tracking towards its waste reduction and sustainability goals. With automated data collection, it also cuts costs associated with manual data entry and analyst labour. With near-real-time data, InSight enables efficiency in bin liner changes and waste collections, reducing cleaning hours, material costs, and unnecessary plastic going to landfill. By having access to measure and manage more waste streams, InSight can help increase diversion rates in your organisation, resulting in lower recycling contamination fees, reduced waste transportation, and landfill disposal costs. Not only does the analytics portal make InSight easy to use, but it also enables waste metrics to be displayed digitally near bin stations, or online, helping to inform employees, foster engagement and commitment – key for sustainability success in your organisation. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. When India and I started Method, we could never have dreamed that we would be selling our products on a global scale. We can’t believe we’ve been lucky enough to take our little idea to the world, trying to help make it a better place. But more than luck, we believe that Method’s success has come from hard work and an understanding that we can never sit still. We’ve learnt that we have to continue improving what we are able to do in order to reach our goals. This means having the best processes in place, the best team working for us, and to always be thinking of new ways to make office recycling more effective – by designing new products. As product designers first and foremost, we have golden rules for this: trust the process of design, do the research and have a clear understanding of customer value to come up with the ideas that we can then build. Product innovation in our eyes is 1% light bulb moment and 99% of perseverance. Taking the insights from our customers and turning it into something that will enhance their experience is a challenging feat which, if pulled off, gives the greatest reward. Our new HD Connector was designed to perform in high-use environments, due to wisdom from our large facility customers. The HD Connector provides a robust connection between the bins ensuring they are always in perfect alignment and in sequenced order, with flexibility of arrangement (allowing our bins to be positioned back-to-back, with multiple station sizes, or to be mounted on a wall.) We wanted something which seemed seamless to the existing product design and maintained an ease of use. This established goal provided clear boundaries for the design but also gave clear constraints, which in turn gave us focus. To begin with, we had over 50 ideas and prototyped 15 different ideas; the design was a real evolution and the prototyping process was critical in the design evolving. Having something physical which you can touch, assemble and test is so important. Great products are always best designed with prototypes before you touch a computer, as this allows learnings to be made quickly and the feedback loop to be a short as possible to refine the design quickly. We’re really proud of our HD Connector and its smart design – it can be attached to a Method Recycling Station of any size without any need for modification of the original product. My key takeaways from creating our new product have been: This post is part of our Sustainability Series -- an ongoing series where our co-founded Steven Korner discusses various issues relating to sustainability and business. Last month Method Recycling was once again named as a “Best for the World” B Corp in the environment category. This got me thinking about how circularity has shaped everything we’ve done and continue to do here at Method. From the beginning, when India and I were working to design better bins, circularity and sustainability drove how we designed them. We wanted clear fit-for-purpose products that would hold up well and impact how our customers worked to divert their own waste. We also wanted a material that was easily recyclable, durable, and circular, while still looking beautiful. Plastic – despite all its controversy – fit this bill best as we could easily draw from recycled sources to make our bins as circular as possible. Today, we continue on the journey to full circularity within our business. I’m heartened by the number of discussions I see within the waste industry, the New Zealand business community, and the world. The tide is turning, and while it’s not a quick transition, we are moving toward a more sustainable future. But for small businesses, in particular, there are still many hurdles to overcome when it comes to embracing a circular economy. For us particularly, we’ve found the biggest challenges to be: Our work at Method isn’t done. While we’ve definitely improved on our bins since day one, we still have work to do. We’re trying to find alternative streams of materials to enhance our circularity. We’re looking at our processes to see how we can increase efficiency. Container Deposit Schemes (CDS) have been successfully implemented into most Australian states, with the largest state, Western Australia, planning to roll out statewide in July 2020. Why are container deposit schemes so successful? Why do we need one here in NZ? Also known as a ‘return and earn scheme’, it’s a government program that encourages consumers to return their used packaging in exchange for a small amount of money. Most commonly a CDS will collect aluminium cans, plastic drink bottles, glass bottles etc. You can see what is collected in each Australian state with an interactive map from Planet Ark here. It’s clear to all what is and isn’t included, often recycling schemes are ineffective due to a lack of awareness and understanding. With a CDS it's clearly communicated at a regional or country level as to what is included and what's not. A CDS is a type of product stewardship that passes the cost and responsibility of waste management and recycling back to the manufacturers. This means that they need to consider the lifecycle of their products and packaging in the design process. Single-use packaging such as PET is one of the most common forms of litter as people purchase them when visiting our parks, beaches and other public spaces. Often recycling receptacles aren’t available in these spaces, and light plastic containers are at risk of flying out due to wind making their way into the natural environment. With a CDS people are more likely to hold onto their packaging to return and earn. Collecting and returning these products also become a simple and effective way of fundraising for charities and not-for-profit organisations. Whether they act as a collection or drop off station for their local communities, or walk around parks and beaches collecting the remaining containers that are dropped. Charities in South Australia raised $60 million in 2018 through returning containers and clean up projects. Ultimately the success of a CDS is that consumers are motivated to return their recyclables for financial gain. We know that people can become complacent when it comes to recycling, so this provides incentive at an individual and organisational level to return and earn. Increased recycling rates, we can’t go past the fact that with a CDS recycling rates increase substantially. South Australia boasts an impressive 80% return rate. The containers that are most commonly recycled ie. plastic or glass drink bottles, aluminium cans etc are some of the most valuable forms of recyclables. The materials are easier and more commonly recycled and repurposed. Further, with an established collection scheme there is increased motivation to create onshore recycling facilities for these materials. Last, but certainly not least, a CDS receives increased publication and advertising, as governmental departments want to see their schemes succeed. Becoming a community issue with an increased budget. Previously this has been predominantly motivated by consumers pushing waste providers. With increased awareness and governmental buy-in, it’s fostering a collective sense of responsibility where all groups have the ability to make a difference; from government departments and councils to manufacturers and finally consumers. It's a pivotal time for the New Zealand recycling system, and there have been organisations campaigning to introduce a CDS into NZ such as Action Station. Particularly with the government's current plan to introduce a regulated product stewardship scheme for problematic products, it's looking increasingly promising that a CDS will be implemented. We here at Method will be supporting this program and we hope that you'll join us so we can see the impact it can make in our own backyard. At Method, sustainability is at the heart of everything we do, so it’s a great honour that for the second year in a row, we’ve been recognised as a “Best for the world” B Corp in the environment category. This means that we’re in the top 5% of B Corporations around the world in the environment category for businesses of our size. B Corp is a certification for companies that are achieving high standards of impact, transparency, and accountability in five key categories: governance, workers, environmental impact, community engagement, and customers. B Lab, the organisation that certifies businesses, assesses every aspect of a company and scores them based on a wide array of criteria. You need a minimum of 80 points to certify as a B Corp, while the average business sits around 50.9. B Lab certifies businesses big and small all around the world, and we are proud not only to be included amongst the rankings of other industry-leading businesses but to be considered in the top 5%. We earned this honour alongside other amazing New Zealand companies including Ethique, Banqer, Chia Sisters, and Raglan Food Co, who also earned a “Best for the World” recognition in one of the categories. As an organisation that cares about their impact across the business, B Corp certification made sense as the next step to ensure we’re living our values and giving us a framework for improvement. While there are a lot of certifications out there, B Corp has quickly become one of the leading certifications for socially responsible businesses to pursue – in part because of its robust assessment process that covers an array of aspects. To us, B Corp resonated with who we, at Method are. We’re purpose-driven, sustainable-minded, and we use our brand to enact positive change through education and design. We first became B Corp certified in 2019 with a score of 93.4. Depending on the form and function of the business, the scores will naturally vary between the categories. Method’s naturally skews toward the environment, but B Corp certification gives us guidance on how to raise our score in the other categories. The certification isn’t an easy one, especially for a small business with limited staff, but to us, it was worth the effort. Our team worked tirelessly to gather all the information required and submit it for approval to B Lab. Eventually, though, our hard work paid off and we became the 27th Certified B Corp in New Zealand. If your business regularly talks about impact and improvements in one or more of the impact categories, we recommend looking into B Corp certification – you might be surprised how well you’re doing. A significant amount of Method’s score is dedicated to our impact business model (IBM). Essentially this is a recognition that Method’s main economic activity is designed to have a positive impact on the environment. We’re not claiming to be perfect, but IBM helps to show that businesses can be a force for good, to set us on a better path forward. One of the best parts of B Corp is that you have to recertify every three years, as it ensures that businesses are maintaining their high standards. While that means we will once again have to go through the rigorous assessment process, it’s a great opportunity for us to demonstrate our improvement and score higher and reaffirm ourselves to the B Corp values. Our recertification process is quickly approaching and we’ve been hard at work updating our assessment with all the ways we’ve upped the game over the past three years, including rolling out our 20L bins, made with 80% recycled post-consumer polypropylene. We’re hoping to improve on our score and we’ll be sharing that once we’ve gone through the process, so keep an eye out for more B Corp news from us! Recycling is confusing, composting is confusing and running a hospitality business is hectic. I, Method’s marketing manager, actually worked in cafes as a barista & manager for over 10 years and I genuinely thought I knew what decisions to make to ensure the businesses I was running were sustainable - but in retrospect, boy was I wrong. The immense amount of learning I’ve done at Method has made me realise I had no idea what I was doing when I was implementing compostable coffee cups. I would have loved someone who knows the struggles of hospitality and the understanding of sustainability to make a real difference. Now, that’s where Andrew Stubbing of Elemento Bins comes in, a long term Method customer. He’s hitting the streets of Auckland, and soon the rest of New Zealand, with funky looking Method bins helping cafes to capture and treat their single-use packaging. Coming from managing his own cafes he’s positioned with all of the knowledge to help other businesses. Check out our article on him bringing zero waste to Mount Ruapehu from July 2018 here. He’s doing this in two ways, the white bin above is a container deposit scheme, helping cafes to monetise valuable recyclables including 1-2 plastic bottles, glass bottles and aluminium cans. Andrew says that “in a time where only 39% of plastics are being collected for recycling and beverage companies are starting to produce 100% recycled PET bottles, action needs to be taken on these incredible recyclable resources.” The consumer can either place their empty packaging in the bin or even redeem a small discount at the cafe in which they’re returning it to. Second is a compost bin to capture compostable packaging. This is such an important step as most cafes are rolling out compostable packaging as a sustainable solution to single-use but if they aren’t collected and sent to a commercial composting facility they aren’t serving their purpose. Learn more about compostable and biodegradable packaging here. In a time where sustainability is core to a business’ success, we are excited to see the impact that Andrew and the team at Elemento can have. Particularly to help an industry that creates a significant amount of single-use packaging. (Having said that, avoidance is always the first priority so where possible pack your reusable cup or container.) Andrew has some amazing goals, starting with 2500 bins in cafes across New Zealand by the end of 2020. Meaning, his expertise can be shared with 1250 businesses across the country, not only helping them to collect packaging, but also helping them to be more conscious and knowledgable in their packaging decisions. Business hosts will become part of a programme that will advertise through digital billboards, social media campaigns, and marketing at local events. All in an effort to communicate to the public directly about the impact they can make on the environment by choosing to support hospitality businesses that consider the impact of their choices. Such as, providing a compost bin for customers to ensure compostable packaging gets to the right place after use, so that collectively we reduce our impact on landfill. Andrew says “Elemento hopes the public and host hospitality businesses will get behind these services to fulfil their passion for the environment and drive conversations and action between businesses and consumers around sustainability and environmental protection.” Find out more about the amazing work being done on the Elemento Bins Instagram or Facebook pages and find a cafe near you @elemento.bins. 160 million drink containers are littered every year in New South Wales, Australia. That’s almost 500,000 a day - and that’s just one state in Australia. 1 December 2017 saw the start of ‘Return & Earn,’ a Container Deposit Scheme rolled out by the New South Wales Government which has seen more than 500 collection points installed. By depositing eligible 150ml - 3L beverage containers, you're given 10 cents for each item you give back. Bottles and cans need to be in good condition, not crushed or broken, and should still retain their original label. Because 44% of New South Wales’ litter comes from small volume drink containers, which are causing great damage to the local environment. The NSW Government are hoping the program will help them remove 40% of litter volume by 2020. By then, the scheme’s impact will look like over 12.6 billion more beverage containers being recycled, and 11 billion less in landfill. Our 60L Office Recycling Bins can be customised for any waste stream, in any workplace. Contact us if you'd like to talk about your region's Container Deposit Scheme. We’re launching a Container Deposit Scheme waste stream to add to your Method Recycling Station. The white lid is in concurrence with NSW Government’s colour code, and comes in our signature Method style to create a visible, beautiful difference. “With almost 30 years of experience in the waste industry I have seen many trends come and go. The new ‘Method Recycling Bins’ are sleek and modern. They are well sized to accommodate all office types but not cumbersome that they take over a room. The bag holder is very practical and easier on the eyes than the typical hang over that most bins have. I thoroughly recommend these bins for many reasons” - Robert Dimeo from Cleanaway, Australia's leading total waste management, industrial and environmental services company. Get in touch to get the Container Deposit Scheme bin for your workplace. Find out more about the rest of the Method range of behaviour changing bins here. It’s a well-known fact that the world’s growing mountains of waste are a mammoth problem. According to the National Waste Report 2020 published by the Australian government, during the financial year 2020–21 Australia generated an estimated 75.8 million tonnes of waste. While New Zealand is estimated to generate 17.49 million tonnes of waste per year, according to the Ministry for the Environment report. The sheer amount of rubbish being produced worldwide isn’t going to stop any time soon. So, what can be done to divert unnecessary waste to landfill and reduce the strain on the environment? Innovative tech solutions that enable organisations and communities to collect, analyse and act upon smart waste data are the future of waste management. Good waste data refers to accurate, timely, and relevant information that can inform waste management decisions. It’s crucial that data is collected, analysed, and audited using reliable methods, such as via automated waste management systems, sensors, GPS trackers, and other Internet of Things (IoT) technology. Data collected may include information on the quantity and composition of waste generated, the sources of waste, waste collection routes and disposal methods, and the environmental and economic impacts. Regardless of the type of smart waste data being collected, it should provide an organisation with valuable insights that can help improve efficiency, reduce costs, increase productivity, maximise waste diversion, and achieve sustainable resource management. Landfills can be major sources of environmental pollution. Access to accurate and timely smart waste data can help reduce the environmental impact. Smart waste technology can be used to divert waste from landfills by identifying materials that can be recycled, composted or repurposed for resource conservation. Understanding data can improve landfill management and monitor gas emissions and can also be used to identify areas where more recycling infrastructure is needed. Having access to smart waste data is essential for designing and implementing effective waste management initiatives. Reliable data enables the optimisation of waste management practices. It can be used for a number of purposes, from monitoring bin levels to ensure they are emptied before overflow, to strategic bin placement, and making collection schedules and routes more efficient. Creating logistical efficiencies can in turn help to reduce fuel consumption and carbon emissions associated with transportation. Sensor and GPS technology makes the waste collection process more efficient. Smart waste data can help reduce operational costs associated with waste management through the optimisation of resources. Reducing unnecessary pickups and enabling just-in-time liner changes means less spending on labour and materials. Smart waste data can also help identify areas or businesses with high waste generation rates so that service prices can be adjusted accordingly. Smart waste data can be used to raise public awareness about the environmental impact of waste and increase diversion efforts. Data provides transparency and accountability in waste management practices by providing a means to track waste disposal, diversion, and recycling rates. Informative waste data can be used for targeted education campaigns around recyclable and compostable materials to encourage public participation in waste reduction and sustainability initiatives. Smart waste tech can be used to monitor the environmental impact of waste management. By analysing data, waste management companies can identify trends and patterns in waste generation and disposal. This can help them make data-driven decisions about how to improve their services and infrastructure. Access to accurate and timely waste data also helps organisations comply with environmental regulations, ESG reporting requirements, and the ability to attain sustainability accreditations. Ready to start generating and analysing your own smart waste data? Method InSight is an IoT system that provides organisations with unparalleled access to accurate waste data. Each hour, waste from Each time a piece of rubbish is dropped into an InSight-enabled bin (whether landfill, plastics, organics or another waste stream), it is converted into meaningful data, making it easier to understand, action, and report on organisational waste (whether landfill, plastics, organics or another waste stream). InSight data is automatically sent to the cloud each hour, providing information about an organisation’s waste in near real-time. This means waste information can be analysed and reported on in an ongoing and timely manner, rather than having to wait for results at bin empty or the weighing station. Not only does InSight enable efficient waste monitoring, reliable data is presented in a clear and beautiful way with dynamic displays, graphs, and filters, making it easy to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, buildings or countries. The smart waste management system also enables waste metrics to be displayed digitally near the bin station, or online for transparency with staff or visitors. For instance, a dashboard display can be set up to share total landfill diversion stats, weekly comparisons, a leaderboard for gamification between teams, and rotating recycling tips to inform and engage. The InSight weight sensor is connected to the cloud via a secure LTE cellular network which means the device does not operate, or rely on, a building’s Wi-Fi network. Along with relevant security certificates, two-factor portal authentication, and obfuscation of device data, InSight offers superior IoT security. The smart waste data collected by InSight is independent, meaning that data cannot be manipulated or modified by an organisation using the software. This ensures that only accurate and reliable information is reported which is helpful for meeting emissions disclosure requirements. Having access to clear, accurate, and timely waste management data and reporting tools helps with ESG reporting and attaining sustainability accreditations. InSight is an approved data provider for NABERS Waste Ratings – a respected green-building industry certification. Featuring granular bin-by-bin data with automated cloud-based reporting metrics, InSight’s world-leading data collection technology makes meeting ESG requirements and certifications more efficient and accurate than ever before. Smart waste technology plays a critical role in improving waste management practices. Being able to measure, analyse, and understand waste data means organisations and communities can waste less and divert more. Smart waste data enables better resource allocation, reduces cleaning and collection costs, improves waste education, and helps encourage the public to participate in sustainability initiatives. Investing in a smart waste management platform that provides accurate and timely data is the first step toward creating sustainable change and making that much-needed difference for the environment. InSight technology makes it easier than ever to understand, action, and achieve your waste reduction and reporting goals. Method started with the desire to make a visible difference, helping organisations to recycle more, and waste less. Below is a timeline of the small changes we have made just over the last year. Being more sustainable as an organisation is a combination of small but important steps, we are constantly working towards reducing the environmental footprint of our organisation and improving the life-cycle assessment of our products. In December 2018 we moved to making our bin bases out of at least 50% recycled content, this is a small but significant step and we are excited to finally share the news with you! | Returned or excess bins refurbished and repurposed for kindergartens | Reusable lunch packaging available in the office for the team | Removal of plastic connectors + allen keys from being automatically dispatched | All new bin bases to be made from at least 50% recycled content It’s a well-known fact that the world’s growing mountains of waste are a mammoth problem. According to the National Waste Report 2020 published by the Australian government, during the financial year 2020–21 Australia generated an estimated 75.8 million tonnes of waste. While New Zealand is estimated to generate 17.49 million tonnes of waste per year, according to the Ministry for the Environment report. The sheer amount of rubbish being produced worldwide isn’t going to stop any time soon. So, what can be done to divert unnecessary waste to landfill and reduce the strain on the environment? Innovative tech solutions that enable organisations and communities to collect, analyse and act upon smart waste data are the future of waste management. Good waste data refers to accurate, timely, and relevant information that can inform waste management decisions. It’s crucial that data is collected, analysed, and audited using reliable methods, such as via automated waste management systems, sensors, GPS trackers, and other Internet of Things (IoT) technology. Data collected may include information on the quantity and composition of waste generated, the sources of waste, waste collection routes and disposal methods, and the environmental and economic impacts. Regardless of the type of smart waste data being collected, it should provide an organisation with valuable insights that can help improve efficiency, reduce costs, increase productivity, maximise waste diversion, and achieve sustainable resource management. Landfills can be major sources of environmental pollution. Access to accurate and timely smart waste data can help reduce the environmental impact. Smart waste technology can be used to divert waste from landfills by identifying materials that can be recycled, composted or repurposed for resource conservation. Understanding data can improve landfill management and monitor gas emissions and can also be used to identify areas where more recycling infrastructure is needed. Having access to smart waste data is essential for designing and implementing effective waste management initiatives. Reliable data enables the optimisation of waste management practices. It can be used for a number of purposes, from monitoring bin levels to ensure they are emptied before overflow, to strategic bin placement, and making collection schedules and routes more efficient. Creating logistical efficiencies can in turn help to reduce fuel consumption and carbon emissions associated with transportation. Sensor and GPS technology makes the waste collection process more efficient. Smart waste data can help reduce operational costs associated with waste management through the optimisation of resources. Reducing unnecessary pickups and enabling just-in-time liner changes means less spending on labour and materials. Smart waste data can also help identify areas or businesses with high waste generation rates so that service prices can be adjusted accordingly. Smart waste data can be used to raise public awareness about the environmental impact of waste and increase diversion efforts. Data provides transparency and accountability in waste management practices by providing a means to track waste disposal, diversion, and recycling rates. Informative waste data can be used for targeted education campaigns around recyclable and compostable materials to encourage public participation in waste reduction and sustainability initiatives. Smart waste tech can be used to monitor the environmental impact of waste management. By analysing data, waste management companies can identify trends and patterns in waste generation and disposal. This can help them make data-driven decisions about how to improve their services and infrastructure. Access to accurate and timely waste data also helps organisations comply with environmental regulations, ESG reporting requirements, and the ability to attain sustainability accreditations. Ready to start generating and analysing your own smart waste data? Method InSight is an IoT system that provides organisations with unparalleled access to accurate waste data. Each hour, waste from Each time a piece of rubbish is dropped into an InSight-enabled bin (whether landfill, plastics, organics or another waste stream), it is converted into meaningful data, making it easier to understand, action, and report on organisational waste (whether landfill, plastics, organics or another waste stream). InSight data is automatically sent to the cloud each hour, providing information about an organisation’s waste in near real-time. This means waste information can be analysed and reported on in an ongoing and timely manner, rather than having to wait for results at bin empty or the weighing station. Not only does InSight enable efficient waste monitoring, reliable data is presented in a clear and beautiful way with dynamic displays, graphs, and filters, making it easy to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, buildings or countries. The smart waste management system also enables waste metrics to be displayed digitally near the bin station, or online for transparency with staff or visitors. For instance, a dashboard display can be set up to share total landfill diversion stats, weekly comparisons, a leaderboard for gamification between teams, and rotating recycling tips to inform and engage. The InSight weight sensor is connected to the cloud via a secure LTE cellular network which means the device does not operate, or rely on, a building’s Wi-Fi network. Along with relevant security certificates, two-factor portal authentication, and obfuscation of device data, InSight offers superior IoT security. The smart waste data collected by InSight is independent, meaning that data cannot be manipulated or modified by an organisation using the software. This ensures that only accurate and reliable information is reported which is helpful for meeting emissions disclosure requirements. Having access to clear, accurate, and timely waste management data and reporting tools helps with ESG reporting and attaining sustainability accreditations. InSight is an approved data provider for NABERS Waste Ratings – a respected green-building industry certification. Featuring granular bin-by-bin data with automated cloud-based reporting metrics, InSight’s world-leading data collection technology makes meeting ESG requirements and certifications more efficient and accurate than ever before. Smart waste technology plays a critical role in improving waste management practices. Being able to measure, analyse, and understand waste data means organisations and communities can waste less and divert more. Smart waste data enables better resource allocation, reduces cleaning and collection costs, improves waste education, and helps encourage the public to participate in sustainability initiatives. Investing in a smart waste management platform that provides accurate and timely data is the first step toward creating sustainable change and making that much-needed difference for the environment. InSight technology makes it easier than ever to understand, action, and achieve your waste reduction and reporting goals. The more we hear about the climate and plastic crisis, the more we can see how important recycling is to help us be more sustainable. But, sometimes even if we are recycling, we may not be doing right. And doing it wrong? Well, that can be ineffective and set us back even more. So, as the industry continues to change, we’ve looked into some common recycling myths in the UK to see if they’re true, or if they’re false. Recently we explored what recycling looks like in Wales, and how having a unified system has helped them become the #3 recyclers in the world. Yet, recycling looks a lot different in Cardiff, say, than it does in Scotland, Northern Ireland, or England. In England, specifically, the BBC found that each council collects its plastic recycling differently, and that there are 39 different sets of rules for what can be put in plastic recycling collections. Most councils kerbside recycling collects bottles, others collect pots, tubs and trays, while some collect a much wider range, including plant pots and polystyrene packaging (only 1% of councils). ‘Contamination’ is recycling’s worst enemy, but what does it mean? Say you have ‘co-mingled’ recycling and put your paper in with a dirty food container, the now dirty paper will find its value reduced as it becomes harder, if not impossible, to recycle. Wondering what to do with your greasy pizza box? It’s likely that this will be too contaminated for processing, so there’s no need to wash it, just leave it out of your recycling. You don’t need to spend hours cleaning everything. There’s no need to go overboard, expending an unsustainable excess of energy and water on over-washing – drink bottles, for example, only need a light rinse before going into your recycling bin, and don’t need their labels removing. With 47% of Brits saying they have disagreements at home over what types of plastics can be recycled, and 40,000 different types of plastic out there, is it any wonder people are confused? PET plastics, from which water bottles and salad dressing bottles are made, and HDPE plastics, from which shampoo and milk containers are made, can be most easy to recycle. However, plastic bags, toothpaste tubes, and old plastic toys can be recycled, just not within your kerbside collection. Look in your local supermarket to see which they will collect, and also contact Terracycle to find a bank near you that’ll accept a wider range of plastics. The answer isn’t all too clear with this question. For some food and drink containers, especially those made out of PET, they can be easily recycled in your kerbside collection. However, Pringles tubes and crisp packets are trickier and are often not able to be recycled in an accessible way. Avoid contamination by leaving out items you’re not sure about. If it turns out they are non-recyclable, they may risk invalidating the rest of your recycling by getting it dirty with food waste or other liquids. Plastic bags also can hinder the recycling process, should they get in the way, causing havoc for machinery. Sadly, just because a product contains recycled materials, or has been recycled previously, doesn’t mean it’s recyclable. More products should be designed with the closing loop of recycling at their heart, rather than as an afterthought, so that they can continue to be repurposed. With today’s technology, more and more products can be recycled effectively. However, the time, effort, and value vary, and the amount of energy and equipment needed can mean that products made from more than one material often end up in landfill. Take certain coffee cups, for example, as a blended product that aren’t able to go into the main plastics stream of your recycling. Could they go into their own stream and sent to an independent recycling facility that would be able to separate the elements and recycle separately? Sometimes, yes. Does this often happen? No. We advise researching what your waste provider or council’s rules are for plastics and other materials, and go from there. And if you need help, our friends over at First Mile have created a system to turn coffee cups into paper products. The green dot symbol simply means that the manufacturer has financially contributed towards the recovery and recycling of packaging in Europe. It doesn't tell you whether the item can be recycled or not. The white triangle of arrows, called the Mobius Loop, similarly lets you know that the materials could be recycled, but it’s not definitively able to be recycled – it may not always be accepted by the recycling facilities that you have access to. On plastics, the triangle icon tells you which type of plastic is within your product, using a number system, but this does not mean that they can necessarily be recycled. As previously mentioned, Wales is great at recycling. In England, we could do better. In 2018/2019, the total amount of household and non-household waste that was reused, recycled or composted in Wales was 62.8%, while England’s rate was 44.7%. In 2018 also, The British Science Association spoke to 2,000 people across the UK on their recycling knowledge. No one got all the answers right, and only 3/10 looked it up if they were unsure. 7/10 people either gave up and threw the recyclable in the landfill bin, or placed it in the wrong stream. When it comes to recycling, it seems we have a long way to go. Once upon a time, recyclers could put everything into one bin and have it collected and sorted by their waste providers. We now know that although this is easier for residents and cheaper for councils, it can be extremely ineffective. When people put all materials together, the risk for contamination – and the risk for damage to materials – is hugely increased. What does this mean? By combining everything, there’s a great likelihood that none of your waste will be accepted and will instead end up in landfill. Imagine a world where recycling could be even more simple – putting products in a bin and knowing for certain that they will be recycled and turned straight into new products. While consumers are responsible for sorting their waste, this could be made a whole lot easier if manufacturers and producers could create products made with recycling in mind. Often, the everyday items we use are not actually recyclable, made with a blend of materials, or made from plastics that are not able to be repurposed. Therefore, consumers can do the hard work and still find their efforts thwarted. The responsibility needs to fall on brands to create great change, by incentivising customers with financial returns for recycling their bottles, containers, or packaging. It’s large-scale companies, with money and power behind them, that can make the biggest difference. Recycling makes a great difference, protecting our environment from the single-use plastics already prevalent, and preventing waste from going to landfill. The better we can recycle, the more we can continue to repurpose the same materials and create a circular economy model. Recycling matters, and we hope you’ll join us in striving for a waste-free UK. After long and gruelling negotiations, two snap elections, and an increasing divide across the nation, it’s official – the UK will leave the European Union on 31 January 2020 at 11:00 pm, with an 11-month transition period set to follow. There’s a lot going on and if you’re confused, don’t panic. We are too. But while the future is unclear, it still looks bright when it comes to the environment. Here’s what we know so far. In the December 2019 election, each party had great ambitions for sustainability in their manifestos. The Liberal Democrats sought to head towards a circular economy, effectively banning single-use plastics by 2030, and to hit a 70% target for recycling nationwide. Labour proposed making manufacturers responsible for their waste, and to introduce a container deposit scheme, while the Green Party and Conservatives also strategised putting the financial onus of recycling and waste management onto the producers, retailers, and manufacturers themselves. Seeing recycling and waste as top issues for the respective parties felt reassuring. Now that the Conservatives have won a majority in the UK parliament though, many are wondering if they will stay true to their vow to ban the export of plastic waste to non-OECD countries and other environmental promises. Without the pressure of the European Union and the threat of substantial fines for inaction, is it possible that hopes of a 2050 carbon-neutral UK will be put on the back-burner? There’s always a risk, but it’s something that the introduction of the Office for Environmental Protection has been put in place to prevent, aiming to protect existing EU-compliant environmental law after Brexit. Not all citizens feel heartened by this agency, however. Speaking to the publication New Scientist, Environment Audit Committee (EAC) chair and Labour MP Mary Creagh said: “We are very concerned the OEP will be funded by government, monitoring targets set by government and with a chair appointed by government.” Creagh echoes the worry others have that without the checks and balances of a larger entity, like the European Union, a majority government can act as they please without consequence, forgoing action on global emergencies. So what other promises do we hope that Brexit won’t break? Since 2000, portions of the colossal amount of waste produced in the UK have been successfully diverted from landfill and turned into electricity at dedicated plants. While this has been extremely effective, many materials ending up in this stream have failed to be harnessed for their true value – through recycling or a more circular model. In the new Environment Bill presented by the Conservatives, manufacturers, retailers, and producers will be “covered by extended producer responsibility requirements [and] will need to fully fund material recycling costs.” This should act as a great incentive for organisations to adopt circular economy practices, increasing the lifetime of resources, and will hopefully, in the years to come, lessen the need for recycling and waste to be exported, a major issue facing waste management today. We should be able to get a clearer vision of the impact of these policies by watching Australia as they roll out a similar ban on exporting of recyclables or waste, starting mid-2020. On 11 January 2018, under the leadership of Theresa May, the Conservative government released their detailed envisioning of their sustainability goals – ‘A Green Future: Our 25 Year Plan to Improve the Environment’. The plan celebrated the successes of the introduction of the 5p plastic bag fee, adopted in supermarkets and shops, in slashing the number used by 83%, and introduced plans by Secretary of State for Environment, Food and Rural Affairs, Michael Gove, for a “new Northern Forest,” among others. The 151-page document proposed a goal of zero avoidable waste by 2050 and an emphasis on using and reusing resources efficiently. While the aims were exciting, the plan saw little in the way of tangible targets with dates, steps, or action points – for example, campaigners were disappointed by the absence of a bottle collection scheme. The reason for the lack of concise timelines? It’s likely a constantly changing political landscape had something to do with it. After all, less than one year after it was presented, May was no longer in office. So what has become of the bill? Boris Johnson’s government’s Environment Bill carries many of the same vows as May’s, calling once again for comprehensive and frequent collection services (including weekly separate food waste collection), and reform of extended producer responsibility to help authorities and waste operators. It has also been pushed alongside the Department for Environment, Food & Rural Affairs (DEFRA)’s OUR WASTE, OUR RESOURCES: A STRATEGY FOR ENGLAND. Highlights of this waste-specific document include that the organisation is working with WRAP UK, circular economy and resource efficiency experts, and to maintain consistency in recycling with industry and local authorities. DEFRA are emphasising the role of businesses in waste management, pledging to give more information to businesses on recycling, promote shared collection services, and “investigate... other measures to help cut costs, particularly for SMEs” when it comes to recycling. While prime ministers may change and legislation may falter, one thing’s for sure: businesses can still make an impact with their recycling and waste management. To prove this point, we need only look to Britain’s titans of retail that are stepping in. Marks and Spencer have recently removed 1,000 tonnes of plastic from its range, replacing 75 million pieces of plastic cutlery with FSC-certified wood alternatives and 1,700 tons of black plastic packaging with easy-to-recycle alternatives, while this week Nestle has announced it will invest a staggering CHF 2 billion (£1.6 billion) to lead the shift from virgin plastics to food-grade recycled plastics and to accelerate the development of innovative sustainable packaging. Brexit will not be ‘done’ in 2020, and neither will the work we can be doing at work and at home. We continue to see considerable action thanks to the UK’s changemakers, but we need to remember that, more than ever, making a difference isn’t simply one person acting perfectly, but a lot of people making small and considered changes. We need local authorities, consumers, and businesses to open up about their waste and what they are doing to reduce it. By sharing our solutions, and in so doing putting pressure on the government to invest in infrastructure and education, we have the power to make our future brighter. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. Last week I was asked to be on a panel at Beyond the Bin, where I sat with Auckland council members, zero waste experts and the good people over at Coca Cola Amatil. We discussed tackling NZ’s plastic packaging problem and Coca-Cola Amatil New Zealand’s exciting announcement that by the end of 2019 all of their plastic bottles under a litre will be made from 100% recycled materials. It takes a lot for a large organisation to stand up and admit that they’re part of one of the most talked-about problems in our country and around the world today; so I am excited to see Coca-Cola has not only acknowledged their role but taken a massive step forward towards fixing a broken system. This is just a part of Coca-Cola’s greater global commitment to a ‘world without waste’. Globally, Coca-Cola committed to manufacturing half of their packaging from recycled materials by 2030. Coca-Cola NZ are now one of the first countries to not only achieve but exceed this. Richard Schlasberg, General Manager of Coca-Cola Oceania, said: “As one of New Zealand’s largest beverage companies, we have a responsibility to be part of the solution to the plastic waste crisis.” As the co-founder and CEO of a product-based organisation, I couldn’t agree more with this statement. All organisations have the responsibility to design and create for a positive future. However, larger organisations, in particular, have the opportunity to have the greatest impact and shape the future of their industry. Not only themselves but smaller manufacturers, consumers and recyclers. Coca-Cola are a great example of this, as the move to recycled materials will avoid using approximately 2,900 tonnes of virgin plastic. The world we live in has changed and the traditional packaging to landfill is no longer an option and Coca-Cola is now are know driving market/industry dynamics for circular use of plastics. Demonstrating product stewardship and paving the way for a more sustainable future. In New Zealand, the press around recycling and the circular economy can be particularly frightful, but this is another big win for NZ. Evidence that we can grow our onshore capabilities and develop products and recycling systems that are creating a circular economy here and now. Moving forward, we need to change the value we place on plastic packaging at every stage of its life. First, we need to increase the onus on organisations to accept responsibility for their products at the end of their life. For example, in Germany, there is legislation that says if you sell a product you must have a recovery plan. Coca-Cola have also demonstrated their commitment with a goal to collect and recycle a bottle or can for every one they sell. Secondly, we need to change the way we talk about plastic and other recyclables from ‘waste’ to resources and materials. Compostable materials are growing in popularity but they still end up having one lifecycle as a useful product. With plastic, we can implement an effective circular economy model if manufacturers and users can identify the value that these materials hold. I believe the best way to do this is a container deposit scheme (CDS). We’ve seen the resounding success of these in Australia, such as South Australia’s currently boasting a return rate of 76.4%. With a CDS organisation’s can contribute to the collection of their products, receive the materials back for reprocessing while importantly increasing the value of a bottle or can to the consumer. We can reduce litter, keep materials in use for longer and create a circular economy here in NZ. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. Accurate weight sensors under every bin to give you near-real-time information: InSight technology is a world-leading IoT solution that makes waste reporting and meeting your reduction goals easier than ever. Early InSight customer PwC NZ's CIO and Corporate Sustainability Lead Rebecca Thomas said “As a data driven organisation, being able to measure waste is fundamental to supporting the aspirations of our staff to reduce waste. Technology is a critical enabler of this.” InSight’s battery-powered sensors placed under 60L Method bins collect weight data and convert it into meaningful and actionable information. Each hour, bin-by-bin data is sent to the InSight portal over a secure cellular network to provide a detailed overview of your organisation’s waste in near-real-time. Dive deep into bin-by-bin, hour-by-hour data or zoom out to view waste data across different teams, tenants, stations, floors, buildings or countries. InSight’s analytics portal makes it easy to understand trends, problem areas and waste diversion wins. Data can also be shared with staff via a team-facing dashboard. Ongoing support from Method's Waste Success Team will help you interpret and leverage your InSight data, so that you can achieve your waste goals. Accurate weight sensors collect bin-by-bin data, that is analysed in the cloud and converted into meaningful information about your organisation’s waste trends. Method InSight provides a detailed overview of your organisation’s waste in near real-time. Dig into your organisation's waste data in the InSight analytics portal - understand trends, problem areas and waste diversion wins. The dynamic dashboards allow you to dive deep into bin-by-bin data or zoom out to view waste across different teams, stations, floors, buildings or countries. Data can be shared with staff via a digital display near the bin station, or online. InSight is designed to provide your organisation with the tools, data access, and expert guidance you need to reach your waste goals. From dynamic dashboards and gamification features to customisable signage at bin stations and recycling resources, InSight can help drive climate action in your workplace. When Microsoft announced a Zero Waste by 2030 goal, they knew there would be a lot of work ahead to meet that target. Microsoft employed the use of InSight technology, and Method’s Waste Success team, to accurately track their waste data and make sustainable change with phenomenal results. Offices are becoming more and more flexible with changing floorplans, working hours, and attitudes to employees’ needs. Gone are the days of closed offices or cubicles; now we’re much more likely to work from beautifully furnished open plan or agile spaces. But how can we ensure that our future open plan offices will keep their core values of collaboration and innovation as technology and design evolve, and as recycling becomes even more crucial than ever before? Check out our bin placement guide here to find out how to place communal recycling stations and bins around your space to optimise recycling rates. Sustainability is becoming a key focus in the modern office, as corporate responsibility and a commitment to environmental initiatives are increasingly being recognised as important for collective action against climate change. Having recycling bins out in the open ensures employees can easily access them without having to hunt for bins hiding in cabinetry. As it only takes a second to dispose of waste, many people will choose the most accessible and easiest disposal option. If the landfill bin is visible while recycling bins are hidden away, landfill will often become the default option. Freestanding recycling bins make all recycling streams equally visible and accessible, transforming recycling into an effortless process. People adopt new habits through watching and following others. As open plan recycling makes recycling a visible process, people become more conscious about doing it properly. When people know they’re being watched, even subconsciously, they tend to make more conscious decisions. Sitting at your desk all-day is not beneficial for your productivity or for your posture. To tackle this, modern offices have created an employee experience where activity is key. There should be one recycling station (interlocked recycling bins) for every 30-50 employees in your office, with employees never more than a 10 second walk from them. Just as open plan offices give you flexibility in how you work, open plan recycling gives you flexibility in how you recycle. Freestanding recycling stations can be set up where they are needed most, and the number of bins, colours and waste-streams can be customised to cater to the specific needs of your office. Whether you just need a paper recycling bin by the printer, or a full-scale recycling station that separates organics, glass, plastic and landfill, open plan recycling can meet your office’s recycling requirements. Flexibility is key as recycling evolves. Having easily interchangeable bins gives you the option of adding or amending waste streams as you see necessary.This need for flexibility is particularly prevalent in larger, corporate fit-outs, where bigger spatial changes occur as teams move or expand and spaces go from boardrooms to training rooms to large format event spaces. Get in touch with one of our knowledgeable BDMs to start to increase your recycling rates with Open Plan Recycling, get in touch here. Find out more about the rest of the Method range of behaviour changing bins here. We’ve talked a lot about recycling, from recycling myths to wish cycling. We've focused a lot on the packaging, single-use items, and the general stuff you use and toss on a daily basis. However, one area we haven’t talked much about is the big items in our lives that we will eventually need to get rid of. After all, these still contribute to our waste and can often have a bigger proportional impact on our waste systems. While many people don’t necessarily think of recycling when they consider getting rid of old cars or washing machines – these are often products that are made up of a ton of different, easily recyclable components like metals, plastics, and glass. While straws, single-use coffee cups, and plastic bottles tend to get all the attention around reducing waste, they often aren’t our biggest individual contribution to waste. We should absolutely work to reduce our use of single-use products, but knowing what to do with those niggly items around your house can help you have a bigger impact on the environment. We’ve talked about polystyrene, tetra paks, and other tricky packaging that is hard to get right of, but not big consumer items we use day in and day out. So this edition, we thought we’d break down what to do with old hard-to-recycle items, especially as people cull their old items around Christmas. The first point of call for any household good or appliance should be donating or selling – if they are still functional and safe. Giving gently used items a new home where they can still be used is the absolute best way to ensure it gets their full lifetime or use. Plus, it can be a great way to help people that may be experiencing financial hardships. Almost all of the products we list below can and should be donated if they are still in usable shape. If they aren’t, that’s when recycling comes into play. The solutions for each of these categories will vary dramatically depending on where you live, but they are generally solutions out there if you know what to look for. Electronic waste, or e-waste, is any products that contain electronic components, including: For any e-waste, it’s very important to recycle these devices correctly. E-waste is a major environmental concern because they are often filled with precious metals that are hard to mine and chemicals like lithium that can be harmful if they get into the soil or water sources. Luckily, people have realised the issues with e-waste and are implementing many solutions. From computer stores and company take-back schemes to local non-profit groups, there is sure to be a proper e-waste recycling centre in your area. You can check out our specific e-waste article to learn more! Clothing is something that all of us use, every single day (well, most of us, anyway). As something so prevalent in our lives, we want to ensure we aren’t harming the planet with our fashion choices. Many people recognise the damages that fast fashion has had on the planet as a whole. From increased emissions from producing the clothing to low-quality clothing that falls apart within a few washes, fast fashion takes a huge toll on the environment. When your clothing starts to wear out or no longer fits, it’s imperative that you dispose of it in an environmentally friendly fashion. If it’s still usable, donation or resale should always be your first choice, as you're giving new life to old clothing (and maybe earning some money in the process). However, reusing and recycling are the next best options if it’s too worn down for the donation. Here are a few ways to recycle or reuse clothing: Some international brands like Nike, Patagonia, and H&M offer textile recycling in stores. While these brands are often part of the problem, they can be a good solution if you have no other options for recycling available. We always recommend recycling with smaller, local groups before these, though. Aerosol cans are those used for hair spray, gas canisters, spray paint, and more. Many people believe they cannot be recycled at all, but the good news is that they can be! In fact, in Australia, 80% live in councils that collect these straight from your kerbside bin – but only if it’s completely empty. It’s important to check before chucking it in the recycling though, in case your council doesn’t accept these. For places that don’t offer aerosol recycling kerbside, you can find specialty recyclers or check if your council has a hazardous waste disposal program. It’s important to note that butane canisters that are used for camping do not fall into this category and generally must be taken to a hazardous waste disposal site due to the explosive nature of these cans. While many lightbulbs are made of glass, they can’t be recycled in your kerbside bin and generally shouldn’t be put in the landfill as they contain hazardous material like mercury. These include fluorescent tubes, compact fluoros (CFLs), HIDs (high-intensity discharge lights) and metal halides and must go to a specialty recycler or disposal site. The best option is to see if your local hardware store or sustainability centre has a drop-off. In New Zealand, Mitre 10 offers lightbulb recycling at participating locations in partnership with Interwaste NZ, which breaks down hard-to-recycle materials. Halogen and Incandescent globes aren’t usually recyclable in most places, as they are made from low-quality materials that aren’t worth recycling. Some specialty recyclers exist, but if not, these can be safely wrapped and put in the landfill bin. Metals are some of the most easily recyclable materials there are, and we often have a lot of metal around our homes, including: When these wear out and become no longer usable or donatable, recycling becomes the next best option. Because of how recyclable metal is, you can be fairly confident that these things will be used to become something else if you get them in the right hands. Some metals may be accepted in your kerbside bins, but if it's one of the items listed above, you may have to look for a specialty recycler. There are many places that will recycle scrap metal. Many scrap metal places will generally take large quantities, like leftover metals from building projects and cars. Still, they may also accept white wear and household items like cast iron pans and filing cabinets. In New Zealand, places like the Sustainability Trust will also accept small amounts for recycling. While understanding where you can take everyday goods and household appliances to be broken down or recycled is great for preventing greenhouse gas emissions associated with landfills, it’s only a piece of the greater puzzle. The world has so much stuff, and that only continues to increase year after year. Doing the right thing with your old toaster or sweaters is great, but we collectively need to work on reducing them before reusing and recycling. To do this, focus on buying used wherever possible. You can often find great, long-lasting goods at your local charity shop or through online marketplaces. If you can’t buy used, try to focus on finding high-quality, durable goods that will last as long as possible. These can sometimes be a bit more expensive, but they’ll save you money the longer they last, and you don’t have to go about replacing them. Finally, before giving up on something, ask yourself whether it's possible to repair or mend it somehow. If your computer is busted, try taking it to a repair shop before deciding it’s obsolete. If your socks get holes in the toes, learn how to sew. Waste is hard to avoid completely, but we can all work to reduce it within our own lives to keep things out of landfills and polluting our environment. Sustainability is more than just a buzzword these days. It means taking real, actionable steps to have a positive impact. Universities all around the world are recognising the importance of embracing sustainability on campus. Sustainability helps set your university apart as a forward-thinking institution, which can help recruit top faculty and encourage higher admissions. Whether you’re just starting your sustainability journey or trying to find new ways to improve, here are ten ways to incorporate sustainability into your campus culture. Most universities host an abundance of activities at the beginning of the year to welcome students back to campus. This can be an excellent opportunity to start the year off right and include a sustainability pop-up with education and engagement material. Here you can let students know about various sustainability initiatives around campus, how they can get involved, and maybe even offer free giveaways and prizes that the students can choose from such as reusable water bottles, cloth produce bags, and recycled paper notebooks. Single-use plastics and packaging in the food courts and dining halls are a huge source of waste on campus. These take resources to make, and most get thrown in the landfill, where they take thousands of years to decompose. By finding alternatives to single-use and encouraging students to dine-in, as opposed to eating on the go, universities can decrease the amount of overall waste. Organisations like Green2Go, Again Again, and Returnr all work with large organisations and universities to create reusable contain return schemes to reduce waste in the dining halls and food courts. The basic idea is that students “check out” a clean container and then return it the next time they’re at the dining hall. Many of these programmes even have apps to help students track whether they have containers checked out. It’s like a library for food containers. We’re huge advocates of recycling here at Method. Getting a successful recycling system up and running can be an awesome sustainable initiative. Set up streams that make the most sense for the type of waste that is generally produced on campus. You can get a good idea of what waste is found on campus through a robust waste audit. A consistent, colour-coded system across campus can help students familiarise themselves with the streams and quickly identify which bin they need. Recycling bins should be available all over campus, from the dining hall to the library. Increasing the visibility of recycling will help increase recycling rates and make it convenient for people to make the best choice for the planet. Additionally, clear signage on all stations can help busy, on-the-go students place their waste in the correct streams and decrease contamination. The UN estimates that 17% of global food production is wasted – from production to table. Most of that wasted food ends up rotting in landfills, where it releases methane, a potent greenhouse gas. By reducing the amount of food waste your campus sends to landfills each year, you can significantly increase your sustainability and decrease your impact. Start a composting program or worm farm and get students involved in the process. It’s a great activity for team building and creates compost to use around campus in the landscaping or give away to community gardens or farmers. Paper makes up a considerable percentage of waste within any university. This is despite the fact that technology has made it possible to avoid printing altogether. No longer are the days of handing in physical essays or assignments – these can be completed online. Editing, collaboration, and research can be done quickly through computer programs, virtually eliminating the need for paper at all. Encourage faculty to use digital textbooks, assignments, and programs to decrease the amount of paper overall. This will reduce waste and allow the school to save tremendous amounts of money on paper, printing, and toner costs. Bike-share programs have grown in popularity in recent years as more people are embracing alternative forms of transport. Cities like New York, Melbourne, Paris, and many others have implemented city-wide bike share programs for residents and visitors. These programs have been so successful that many universities have taken notice. Universities are a prime place to set up a bike-share program as they generally have many car-free areas, transient students who need to move around quickly, and young, active users. Additionally, bike shares are not only great for the environment, but great for users' health as well. It’s a win-win. Refill stations – also known as hydration stations – are a simple solution to help fight plastic pollution. These stations can generally be installed into pre-existing water fountains and produce clean, filtered, and sometimes cold water. By placing these at convenient locations around campus, students and staff will be more inclined to ditch the single-use plastic bottles for reusable ones. Duke University found that they saved around 400,000 plastic bottles a year by outfitting the campus with refill stations. That’s a lot of plastic prevented from going to landfills. LED lights, on average, are 80% more energy-efficient than incandescent bulbs. Think about how many lights are on a university campus. Hundreds? Thousands? By switching to LED lights, you save a ton of electricity and money, plus they are generally safer than other lights. Additionally, if you can set them to be motion-activated, you’ll avoid having to waste energy on empty lecture halls. While switching out perfectly good lights for LEDs isn’t sustainable, switching them as they go out can be a great goal to increase sustainability over time. Students come to university to learn and grow, which should include sustainability. Offering ways for students to actively learn about sustainability and get involved, can have a positive impact that they can bring into their own lives. If you don’t already, host seminars and workshops around sustainability to engage and educate students. Workshops could include learning to hem clothes to reduce clothing waste or learning to garden. Seminars could include in-depth recycling talks or talks about the circular economy. You could bring in guest speakers or have passionate students lead these. Anything that gets students talking about and engaging with sustainability in everyday life. Students often buy the cheapest furniture available and toss it when they move out at the end of the year, which generates a lot of waste. During the last week of classes, the dumpsters outside student resident halls are often filled to the brim with IKEA shelves, Kmart desks, and cheap decorations that are still usable, if not the prettiest. Host a drive at the end of each year to encourage students to sell or donate their old furniture to others, so they can find a new home with someone who might need it and to help avoid it ending up in a landfill forever. You may even be able to partner with a charity shop or shelter to pick up larger furniture. Sustainability on campus can take many forms – from reducing waste to educating students. Whether you’re working your way to becoming a Carbon Neutral campus or just looking to become greener, implementing any of these options can reduce your environmental impact and make the campus healthier and happier. Christmas is an important time of the year for most, filled with good people, food, and gifts. However, it is also a time of year associated with an incredible amount of waste. Read below for some easy tips on how to have a more sustainable Christmas without ruining the fun. Gifts are a great way to show love and appreciation, but they also come with a lot of environmental concerns -- especially if they go unused. Instead, focus on shopping mindfully to get gifts that are good for the planet and your recipient. Here are some ways to shop more mindfully: If you’re going to be buying someone a gift, see if there are some good second hand options available. While I don’t suggest buying worn down clothing or tech products that are seven generations old (and obsolete), I would suggest looking for high quality, gently used items to give instead of new. It’s a bit more of a scavenger hunt to find the perfect present, but it can be a great way to reduce waste, support a charity shop, and save a little money in the process. After all, if you have a long list of giftees, buying a new thing for everyone will add up. Another option is to give an experience over a physical product. This might include things like massages, movie or theatre tickets, or unique local experiences like boat tours or astronomy nights at the observatory. Experiences are a great way to show love, without all the waste that comes with physical products – especially if you aren’t sure what the other person truly wants or needs. Plus, you can make the gift a two-for-one and go with your friend or family member on their experience. You get to create memories, do something out of the ordinary, and support a local business in the process – a win-win-win. If experiences or second hand shopping isn’t your thing, you could always make or bake your gifts. As someone that is neither a competent baker or a crafty person, this wouldn’t be the option for me, but I would always love to receive a homemade and potentially delicious present from someone I love. You could bulk bake cookies, Christmas pies, cake, or anything else you thrive at. Then, you can package it up in reusable or recyclable containers to give to friends and family. They could then return the containers to you or reuse them themselves! Additionally, if crafting is more your style, you could make candles, coasters, or awesome art to give to people. Try to make it something that people might actually want or use and focus on using sustainable materials when making your gifts. This can be a great way to show your values and start a conversation with others. Another great option for shopping mindfully is to look for sustainable products to give to others that may just be starting out on a sustainability journey, or haven’t yet thought about it. Maybe it means giving a Keep Cup to your uncle you know gets a takeaway everyday or buying your sister some awesome shampoo bars from Ethique. Giving sustainable products that can help replace single-use or plastic alternatives in someone’s life is a great way to introduce sustainability concepts in a nice, friendly way. It can help spur on a conversation about why these decisions matter and what we can do to make it better for everyone. Plus, it’s a great way to stick to your own values, while still participating in the gifting tradition. Finally, try to shop as locally as possible. Supporting small, local businesses is a great way to be an active community member and embrace positive change in the area. While small businesses may not always have the certifications or money to put towards total sustainability, they are often a better overall choice. This is because small, local businesses may source their products locally or make them locally, employ others in the community, and are an active contributor to more community initiatives. Wrapping paper is one of the biggest sources of waste during the holiday season. While many don’t see the environmental impacts because they think “paper = recyclable”, that is not always the case. Many of the wrapping paper options on the market today contain foil or plastic, which makes them hard to recycle. Instead try using what you already have – old newspapers, brown paper bags and packaging, or even fabrics – to wrap your presents. Additionally, if you do want Christmas themed wrapping, look for gift bags that can be reused year after year. Christmas is always a time for overindulging in delicious foods, but that doesn’t mean we need to overindulge in waste. With a good amount of forethought and planning, we can still have all the delicious foods we love, without unnecessary waste. Here are some tips: Christmas always increases the amount of single use products floating around. From cheap ornaments and decorations to paper plates and plastic cutlery, the holidays are full of waste. Here are some ways you can be mindful and reduce your plastic use: Christmas decorations often take a lot of power to run. Not only is this not great for the environment, it’s not great for your power bill either. The holidays are a great time to recoup, plan for the new year, and spend some quality time with friends and family. But the holidays shouldn’t be a time of excessive waste that causes harm to the world around us. Luckily, you can still have a wonderful holiday season by being mindful of your waste and choosing alternatives. Open-plan offices are the new normal, however, offices often still require separators to break up space for different purposes. In 2018 there has been an increasing trend away from walls, and towards decorative solutions that add more to the decor. Such as open wooden beams, or walls of pot plants. There has been a growing trend in workplaces focusing on the mental health and wellbeing of their staff. Break out spaces are common in open-plan offices however their design and purpose is changing. They are moving towards areas for people to meditate or practice mindfulness, with bean bags and colourful spaces, instead of areas to socialise or take their lunch break. As the focus grows on flexible working continues to grow organisations are moving away from assigned desks and towards flexible work areas. Commonly known as hot desking or activity-based working this means that employees are able to move to appropriate spaces to complete their work. This is also attractive for businesses as it reduces the size required and eliminates empty desks as people are more inclined to work remotely. Biophilic design is essentially bringing elements of the natural world into the built environment. This is achieved through the use of patterns, natural light and plants. However, it is more than a single pot plant in the corner, it has rapidly expanded to include expansive amounts of greenery. Living walls are increasing in popularity, such as a wall covered in moss as a natural indoor installation that is easy to maintain. Natural elements are being introduced as improved lighting and natural elements are believed to reduce stress and improve air quality, which then lowers absenteeism and increased productivity. We are seeing the rise of co-working spaces, particularly in areas like London, and some specialists believe that they will soon eclipse modern offices. Co-working spaces were originally popular with tech companies and start-ups as they encourage collaboration and the transfer of knowledge within a community. However, larger organisations have started to move into co-working spaces. With the growing focus on workplace design, co-working spaces make it simple for a business to provide top quality facilities with no effort. It also places larger organisations closer to innovators, clients and talent, companies such as Microsoft are currently testing co-working spaces. They also allow for the flexibility of the workforce who are no longer conforming to the 9 to 5 work schedule. One trend that seems to be a consistent factor in how workplace design is developing is the importance placed on people. The way people work and develop talent has changed dramatically and businesses are adapting to the needs of the rising workforce. This could be due in part to both concerns around talent shortages and the focus younger generations place on workplace design, and the health benefits of an office that facilitates a healthy approach to work. Get in touch with one of our knowledgeable BDMs here. The Top Workplace Design Trends to Watch Out for in 2018 It’s estimated that globally, the construction and operation of buildings make up nearly 40% of greenhouse gas emissions annually. With this in mind, it’s no wonder that modern planners, architects, and businesses alike are moving towards ‘Green Buildings’ – especially when their benefits have been proven to not only combat climate change, but also to save significantly on long-term operational costs, reducing energy, water consumption, and maintenance costs. As sustainability in the building industry increases, you may find yourself confused by the multitude of assessments and certifications out there. Several exist, but today we’re going to break down just one of these certifications – BREEAM. BREEAM is the Building Research Establishment Environmental Assessment Model. Launched in 1990, this was the first green building certification in the world and is an internationally recognised standard for green buildings. A new building, a retrofit, or a build-out can be assessed by BREEAM, and each building is given a certified star rating of one to six, with five designations given: “poor,” “good,” “very good,” “excellent,” or “outstanding.” A BREEAM assessment looks at everything from design and construction to refurbishment to end-of-life, and provides a benchmark for success while verifying the sustainability of a project. Compared to other green certification programmes like LEED and Green Star, BREEAM is one of the most rigorous and comprehensive assessments available. Additionally, BREEAM uses quantitative standards that are independently assessed, whereas some other green certifications rely on self-reported data. For buildings wanting to earn a high BREEAM rating, it’s crucial to understand the assessment process. BREEAM-certified assessors look at several different categories in order to rate the building. The categories are: In each of these categories, assessors seek to answer the following questions: 4. Will it be able to be adapted in the face of climate change? Based on the answers, the assessors will then designate one of the five ratings listed above. This then allows a client or stakeholder to compare a building’s BREEAM performance against other green buildings. Having a BREEAM-certified building can help a building better manage its resource efficiency, which in turn, can save your property money on operating costs. Additionally, BREEAM is seen as a high standard of building quality and can promote property investment into the building and wider community. Also, getting BREEAM certified can make your building a healthier place for tenants to work, as well as generate good press around your company. While it can be costly to undertake, the long-term benefits of doing so can largely increase revenue and reduce turnover while placing you as a sustainable leader within the industry. In the UK, while 75% of new buildings pass the BREEAM assessment, roughly only 1% of these new buildings achieve an ‘outstanding’. Bloomberg’s European Headquarters in London is commonly referred to as the most sustainable building in the world. It was certified ‘Outstanding’ by BREEAM with a 98.5% score – the highest ever achieved. The building has integrated ceiling panels made of 500,000 LED bulbs that use 40% less energy than traditional lighting. In addition, rainwater is recycled and used for vacuum flush toilets, there is natural ventilation and smart airflow, and all waste is recycled, composted or converted to energy. Most buildings will not come close to that level of achievement, but you can still achieve a high rating by ensuring similar aspects are addressed. For retrofits, in particular, this may mean: Even those relatively small actions can help put you well on your way to a high BREEAM rating. To get a ‘very good,’ an ‘excellent,’ or an ‘outstanding,’ you’ll need to invest a lot upfront, including looking into rainwater harvesting, renewable energy (preferably on site), and achieving zero waste. BREEAM’s website offers the following instructions for putting your building forward for certification: • Decide which BREEAM standard applies to your development – new construction, refurbishment and fit-out, in-use, or communities. • Find a licensed BREEAM assessor to assess your project or building to the correct BREEAM standard. • Carry out a pre-assessment with the assistance of your licensed Assessor, utilising their experience and expertise – this will allow you to see where you will roughly rate, without going through the entire process. • Register your project for assessment through your appointed licensed BREEAM assessor. • Complete the certification process with your assessor. This process can take several months and will require you to find documentation about your building to aid in the process. • Receive your listed BREEAM certificate and showcase your achievement with a case study, BREEAM banner or plaque from the BREEAM online shop. Buildings can be refurbished to become more compliant with the BREEAM certification – whether this is remodelling or adapting the existing building. If you're looking to build rather than refurbish, you'll need to make sure you do your research before enlisting an architect to turn your sustainability dreams into a reality. Have they worked on previous BREEAM-certified projects? Are they qualified to complete your build with the level of knowledge required? BREEAM is one of the top global standards for green building certification. Whether you’re looking to do a refurbishment, a new fit-out, or build a new property, it’s a great thing to consider. Getting certified will add you to their official registry, which can help bolster your building’s PR, as well as show potential investors, tenants, and other stakeholders that you care about sustainability on a large scale. It’s not an easy process, but getting certified can open new doors for your building and save you money in waste and energy over the long term. Method began when co-founders Steven and India Korner were driving around New Zealand selling generic bins out of the back of a van. They continuously saw organisations who wanted to recycle without the tools to be successful. With backgrounds in product and graphic design, engineering and commercial leasing the Korners believed that a well-designed bin could make a difference - and it has They spent 3 years in the development of the Method 60L recycling bin conducting in-depth user research, holding focus groups, creating prototypes and even helping cleaners on the night shift. We chatted to the Telegraph Business Reporter about the founding story, watch it below. From January 2015 when we began selling the bins from Wellington, we now have offices in Wellington, Auckland, Sydney and London. As well as, selling internationally upon request so you can find the bins in Chicago, New York, Hong Kong, Thailand and more. Having worked with leading organisations including world-leading architecture firm Foster + Partners, London co-working provider The Office Group, the historical Sydney Cricket Ground, design giant Canva, Xero, Auckland and Wellington Airports, Qantas, Life Flight and so many more. Wales is a country famous for its sweeping coastline, its vast National Parks and mountains, the Welsh language, and – waste management. Unknown to many, Wales is recognised as one of the world’s leading recyclers, coming first in the UK, second in Europe, and third globally, when it comes to its recycling rate. What does this look like in practice? In 2018/2019, the total amount of household and non-household waste that was reused, recycled or composted in Wales was 62.8%. For reference, England’s rate in 2018 was 44.7%. After recently exploring the environmental impact of Brexit, it seems we may not need to look too far from home to find inspiration for how we can recycle more effectively, and move further towards a circular economy. What’s the reason, then, for Wales’ recycling success? Part of it has to do with the devolution of government – in 1997 Wales voted in favour of creating a National Assembly for Wales in a referendum, which then came into power in 1998 – which means their national policies can be different from those in Scotland, Northern Ireland or here in England. With this freedom, Wales has found success through the strategic and unified recycling system, and community campaigns, it’s implemented. In Wales, five out of the 22 councils operate a "co-mingled method", where the council will sort recycling for residents, while residents of the other 17 councils receive multiple containers and separate their waste themselves, for it to then be collected. Councils collect mixed paper, plastic packaging, metal packaging, mixed glass, cardboard, textiles, and even food and garden waste. While some Welsh home-owners may not appreciate having up to ten bins, research has shown that though the co-mingling method helps increase participation, multiple containers are the best way to ensure the best quality for the recycling collected – meaning that it’s not contaminated and can retain its use as a resource. Once the recycling has been picked up, the clever ‘My Recycling Wales’ campaign, funded by the Welsh Government and sustainability experts WRAP Cymru, helps recyclers see exactly how much waste has been collected nationally and where that recycling is going. Being able to see clearly and transparently the impact your waste management is having on a country-wide target is a huge incentive for people to get involved, follow protocol, and feel a part of something bigger than themselves. Thought being the UK’s top recycler would be enough? You’d be wrong. Wales aren’t ready to stop their sustainability drive any time soon – now, the mission is to become a zero-waste, net-zero carbon economy by 2050. Moreover, Welsh politicians are pushing for a 100% recycling rate by then, too. So, what does this target look like? In essence, single-use plastics would have been phased out entirely, replaced by biodegradable plastic (where needed, like in hospitals) or other compostable or renewable materials. It could also mean an incinerator tax, which would force officials to seek productive alternatives with their waste rather than burning it and emitting harmful gases into the air. The Welsh government are so set on their goals that they’ve announced £6.5 million funding to help local authorities and other public bodies with this initiative. Other things being introduced are "extended producer responsibility" rules, that will make manufacturers accountable for disposing of their products and packaging, and a Welsh Reuse Strategy Board and Reuse Practitioners Working Group, to help recover resources and reuse materials – just to name a few. On a national level then, Wales has succeeded with its policies, and structural initiatives. But what about on a local level? Llangollen, a town in North Wales, has been awarded Plastic Free Community status by Surfers Against Sewage (SAS), one of the UK’s leading grassroots movements against marine plastic pollution. Towns are recognised as ‘plastic-free’ if they can prove they have achieved five plastic-free objectives, including mobilising the community, working with businesses and engaging local government. Over 10% of Llangollen’s population are in a dedicated Facebook group where they actively speak about the project and how they can help. Many local businesses have signed up to become ‘plastic-free pioneers,’ pledging to reduce the amount of packaging they use and sell. In ‘Zero Waste communities’, premises such as repair cafes can also help strategically with the ethos, working to fix items rather than send them to landfill. If making companies plastic-free is a key cornerstone to recycling success, what’s the best way to engage businesses? Currently, household recycling is much higher in Wales than anywhere else in the UK, but business recycling appears to be lagging, with the potential to halt the ambitious targets for 2050. The government in Wales have attempted to counteract this by offering companies the chance to apply for grants of between £25,000 and £750,000 from the Circular Economy Fund to boost their use of recycled plastics. As early as July 2020, up to October 2021, bans will come into effect on the disposal of food waste into sewers from business premises, recyclable materials being incinerated, landfill or incinerator facilities accepting recyclable materials, and waste collectors will be legally prohibited from mixing separated materials. If implemented correctly, there is hope that this will protect the environment, improve the quality of recycling, improve resource security, and stimulate greater investment in the country and its resources. Michael Gove, England’s former Secretary of State for Environment, Food, and Rural Affairs, said in 2019: “…there is much we can learn from Wales and our work with WRAP to produce a Framework for Greater Consistency in England, following the Welsh government’s single blueprint for recycling.” In England, we need to take Wales’ lead and have our government work with manufacturers and producers to be accountable for their recycling, waste, and labelling of products. A 2017 article in the Guardian UK, by Sandra Leville, explains clearly the key themes and policies we need to adopt nationally for us to follow the success path of our neighbouring country. Looking at Wales, we can see a clear map for sustainability success – a place where recycling rates are constantly increasing, communities are engaged, the government is being clear and strategic with environmental goals, incentivising good behaviour and restricting or banning poor practice. It’s inspiring and exciting to see, and we hope that we might be able to adopt and embrace the same change-making ideas and solutions here in England. I’m fortunate to be writing this at Method HQ in Wellington, New Zealand, where our team of 5 million have done an amazing job in the fight against our invisible enemy. But COVID is going to be an ongoing concern for a long time to come around the world and it comes with the onus as individuals and organisations to make sure we’re doing everything we can to reduce the chance of transmission. We encourage you to follow the official recommendations for staying safe in your location, such as the use of PPE and physical distancing. But we hope that you also consider the implications of these single-use items, as they pose a significant risk to both the environment and the health of those around us. A terrifying statistic from the latest WWF Report says "If even only 1% of the masks were disposed of incorrectly and perhaps dispersed in nature this would result in 10 million masks per month dispersed in the environment" and we're already seeing them show up noticeably in waterways. You can learn more in this article from the Financial Times. Where practicable, we encourage you to invest in reusable face masks that you can wash and reuse, but if you use single-use make sure it's disposed of correctly. Though we know that if you're reading this article, you’re likely already aware and committed to both of these things. The next step on that journey is ensuring that others are disposing of theirs correctly. Sadly, when a lot of people have an item of waste to dispose of - whether it be PPE or something else - often what they’re most concerned about is getting rid of it, not the safe or sustainable disposal method. This is why we’ve been on a 5-year campaign against desk bins, they make it too simple for people to simply put all kinds of materials into the one bin. What’s worse is that the lack of concern around disposing of waste during a time of fear is exasperated. So to combat PPE littering we encourage you to have specialized and clearly labelled PPE bins located regularly around all of your spaces - entrances and exits, the car park, the office floor as well as end of trip areas. As well as, making sure that bins aren’t overflowing. Further, it’s important to have clear signage that tells people where they should and shouldn’t dispose of PPE, such as a sign over the recycling bin saying it’s a no-go for PPE. We need to ensure used masks aren’t flying around in the wind, in your office or contaminating recyclables or soft plastics collection. While many of us are lucky enough to work from home as necessary, we need to ensure that we’re not making our essential workers pick up the potentially contaminated waste. Further, the recommendation on how to dispose of PPE is different depending on where you are based, depending on the risk factor and processes in place. So we encourage you to check with your waste management providers around their PPE disposal practices to ensure the safety of their team and yours. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. People across the business have been working on the certification over the past year, from re-completing the Business Impact Assessment, completing the submission and providing the evidence. The efforts have paid off and Method recertified at 119.8 points, over 26 points up since our first certification 3 years ago. While it's not all about a score, this is a great sign to me that we’re moving in the right direction and incorporating B Corp values in our organisation. Not to mention, it’s a huge amount of work and an accomplishment for the team and the business. It was a no-brainer that we were going to recertify, being a part of the B Corp community for the past 3 years has been hugely beneficial. We have connected with so many new organisations, asked the question ‘what should a B Corp do’ when making decisions and been recognised in the “Best for the world” honours two years in a row. Our Marketing Manager, Lee Bright, has even taken up the role of a B Local leader in Wellington organising events for current and aspiring B Corps in Wellington alongside Clare from Springload Te Pipītanga. Next month, they’re hosting a public/private panel event on Better Business Wellington, how values-led businesses can continue. The B Corp Certification is a holistic assessment of your business across 5 key impact areas - Governance, Environment, Customers, Workers and Community. The application process is intensive, requiring people across the business to assess and evidence our progress on our business model and information about your operations, structure, and various work processes While the past three years have posed some unique challenges, Method has continued to double down on what makes us tick. If I were to pick three; 1. Speaking with our customers about their waste struggles and designing solutions to solve them We keep our offering tight, we want to be the best at what we do - not everything there is to do. This means that we have a good understanding of our audience and designing solutions that have the greatest impact. In the past 3 years, we launched a 20L bin to help enable consistent recycling practices in smaller shared spaces. Our signage solutions and adaptability of our core bin range have been revised consistently thanks to our amazing Head of Operations @Mark Humphris. Last but certainly not least, we’re launching a data solution in just two weeks that will change the game for organisations trying to achieve the highest level of waste achievement. (Watch this space on the 13th of March) 2. Consistently improving the design, materials and end-of-life of our products At the heart of it all, we are a product design company, so this is a going focus for the team, here are just a few of the improvements we have made: For those not aware, our product stewardship scheme takes bins that are still usable, refurbishes them, and donates them to local charities, not-for-profits, or schools. Recently, through the Good Caps Program, we just donated refurbished stations to three schools in Hawkes Bay - for collecting lids that feed into the materials for our bins. 3. And, letting the passions of our team drive us forward and better As a founder no matter how hard I try, I can’t do everything. Method is fortunate to have a team of passionate and dedicated people that care about what they do and each other in every team. It’s this passion and drive that has helped get Method where it is today. Our sustainability team, in particular, work to improve the impact of Method in addition to their roles. Thank you for your ongoing support of Method, we’re excited for the launch of our new data solution and many more things to come. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. We are thrilled to announce that B Local Wellington and Toitū Envirocare will be hosting a free online webinar titled ‘Mandatory Carbon Reporting - Adapting to Evolving B Corp Requirements’. B Local leader and Method’s own Marketing Manager Lee Bright is set to host the event alongside fellow B Local leader Clare Everett from Springload Te Pipītanga. Scheduled for Wednesday, May 24th, 2023, from 11:00 am to 12:00 pm NZST, the webinar will focus on proposed changes in B Corp requirements for carbon emissions. The webinar will feature a panel of experts from fellow B Corps: Austin Hansell from Toitū Envirocare will share their knowledge about the proposed changes and what they might mean for your business. Susanne Etti from Intrepid Travel will talk about the B Corp Climate Collective and how you can get involved. Brian Johnston from Cogo will be talking about their carbon journey and what they learnt along the way. Hosted by Clare Everett from Springload Te Pipītanga and Lee Bright from Method Recycling. During the webinar, the proposed changes in B Corp carbon emissions requirements will be a focus, alongside insights around practical strategies and best practices for measuring and reducing the carbon emissions of your business. Additionally, the webinar is an excellent opportunity to learn directly from industry experts, gain firsthand knowledge through case studies, and connect with the B Corp Climate Collective for further opportunities in the sustainability space. There will be opportunities to ask questions during the Q&A sections of the webinar. Feel free to submit questions before the session through this link here. Our commitment to sustainability is reflected in our recycling bins, which are carefully crafted, highly durable and made of at least 50% recycled materials - all made in New Zealand. Designed to make waste separation easy, our bins make sustainability a simple and beautiful solution for the modern workplace. With sustainability as a core value of the business, Method’s mission is to help organisations divert 1 billion KGs of waste from landfill by 2030. As a B Corp we are committed to using business as a force for good and to a triple-bottom-line approach. We are proud to be a small part of the webinar and will be eagerly listening to the insights from our fellow B Corps. You can sign up for the session here at Humanitix. The webinar will be run on Wednesday 24th of May 2023, from 11am to 12pm NZST. Looking forward to seeing you there. Here at Method, we get the pleasure of working with Facility Managers of businesses big and small that are working hard to improve their facilities, their performance and sustainability. I think over the past year, in particular, we've learnt the importance of the unseen work that goes into making our facilities functional, safe, sustainable and enjoyable. So for World FM Day 2021, we've interviewed Robert Houston, Senior Facilities Manager at 120 Collins Street in Melbourne for Investa. Check out the video below to see 120 Collins Street in all its glory, Melbourne’s pre-eminent office building and is one of the tallest office structures in Australia. In my role at Investa as a Senior Facilities Manager at 120 Collins Street in Melbourne I have the privilege of leading the FM team in managing and facilitating services and operations to a premium standard that ensures occupants can enjoy their office accommodation at this iconic asset. My core points over the next 12 months at 120 Collins Street include: The most satisfying part of my role is empowering my team, our contractors, and our occupants to consider and harness new concepts and sustainable practices in a holistic and impactful manner – to achieve results. Buildings are places for people and for me, good buildings are a result of good people management and leadership practices. Sustainability is aligned to just about every facet of Facilities Management from Waste Management, Energy and Water Efficiency through to the procurement of goods and services. Sustainability is essential and the key driver of many Facilities Managers and building owners. I believe data collection, analysis and reporting will play an ever-increasing role in how we manage our buildings into the future. This is something that Investa is enthusiastically exploring as we test the viability and value that can be generated through increased insights, next-generation BIM technology, AI and machine learning. This is a really exciting time for our industry and something that has the possibility to alter our cities, lifestyles and the way we conduct business. Another big change will be with carbon, how we calculate and capture it and where do we limit it. The onset of Quantifying the carbon footprint has the potential to drive change across the Property Industry in general. The discussion is both mind-bending and enlightening, as to where the carbon is, how is generated and how to reduce and manage the carbon footprint Investa are committed to being leaders in sustainability and waste is a huge component of that. It should be important to all businesses, not just Investa. It makes ethical sense to manage your waste and reduce landfill and setting targets helps to hold us to account but also to make impact at scale through significant reductions in the greenhouse emissions associated with landfill. I grew up with the Can Deposit Scheme and recycling waste practices in South Australia, so these are not foreign or complicated concepts, we just have to provide our building occupants with the right resources and knowledge to implement successfully. One of the biggest opportunities is a successful and uncontaminated generation of an organics waste stream. When a virgin organics stream can be achieved the contamination of other streams – paper, cardboard, glass dry waste will also be reduced. Currently, the coffee grounds at 120 Collins Street are like gold, as they are used as the moisture additive for the onsite dehydrator which is used to repurpose organic matter. Potentially the second-highest waste generator in an office building is de-fit waste matter and hard rubbish which, when managed correctly, can also be diverted from landfill or repurposed. An example is a recent fit-out at 120 Collins St where 10.1 tons of waste was generated and 92.50% of this was able to be diverted from landfill Whether you’re at the office or at home, our lives are filled with technology to make things easier and more convenient. But when those products break, die, or become obsolete by newer technology, they become electronic waste (e-waste), which is a bit more complicated than just recycling something in a kerbside collection. So what exactly is e-waste, what are its issues, and how can we dispose of these products in a circular and environmentally-friendly way? E-waste is any product with electrical components that are broken or discarded. This can include items such as: In today’s digital age, where people are constantly upgrading to newer technologies and companies practice shady tactics like planned obsolescence to get us to buy more, there is more e-waste than ever before. Electronic devices are made from various materials – chemicals, precious metals, plastics, and other electronic components. Not only are many of these materials considered hazardous or toxic when disposed of improperly, but many are also very valuable and recyclable in the proper conditions. One main issue with e-waste is that the metals inside electronics – such as cadmium, lead, and mercury – can leach into the ground and waterways, causing issues for wildlife, plants, and even humans. Another issue is that electronics also contain many valuable materials such as gold, steel, aluminium, cobalt, and copper, which are highly sought after and easily recyclable. These materials are often mined in environmentally detrimental ways and under harsh conditions for the miners, so it's crucial we extend the life and value of those materials as possible. When e-waste isn’t properly disposed of, these materials go to waste sitting in landfills. In 2019 alone, an estimated 53.6 million metric tonnes of e-waste was reported worldwide. That number is up 21% in five years, signalling that e-waste is a growing concern. Given the environmental and human concerns with creating these products, and the issues that emerge from improper disposal, it’s essential that we recycle electronics wherever possible. All that being said, knowing where or how to recycle electronics can often be challenging. After all, we can just put them in the kerbside bins, as they have to be carefully separated in order for each material to be recycled. If you’re in an office or school, keep a collection bin of e-waste and ensure that everyone knows where it's at and what goes in it. By doing this, you’ll help to ensure that e-waste doesn’t end up in a landfill, and you’ll be able to bulk recycle products that are no longer used more easily. Luckily, there are more and more places that are able to take back electronics, making it easier than ever before to do the right thing. Before recycling, though, it’s important to get all important information off the drives and wipe them of any sensitive information. Some recyclers also offer certified data wiping, but it’s good to do it first yourself. Many big electronic stores have started introducing e-waste bins in their stores. They usually partner with an electronic recycling company to accept many (but not all) types of electronics. If you only have one or two products, this is a good option. Companies like Apple have introduced recycling for their electronic products such as phones, computers, and earphones that you can send in, or bring into a store. A bonus to this is that some devices may be eligible for credit, which is a nice perk to recycling. If an electronic device still has life in it, even if it’s no longer useful to you, a great way to recycle it is by donating to a charity shop, where it can regain life with a new owner. However, check to ensure that the shop will accept electronic donations before dropping them off, or they may end up in the landfill after all. A great option for e-waste is to seek out non-profit organisations in your area that participate in electronic refurbishment or recycling. In New Zealand, Recycle A Device, takes old computers and gives them to students to learn how to refurbish them, and then gives them to people who need them. It’s a great initiative that not only teaches kids valuable skills, but keeps the devices out of landfills. Finally, you can search directly for electronic waste companies in your area that may be able to recycle electronics. This option may be best if you have a lot of e-waste that needs to be recycled securely, such as from an office or school. Many of these companies will do pick-ups, and certified data wipes to ensure nothing secure gets out. Many big cities have sustainability advocacy groups that continually work with companies and the communities to find solutions to problems. Some of these groups may even accept hard-to-recycle goods like e-waste. In Wellington, the Sustainability Trust has an electronics recycling programme to consolidate recycling into one convenient location. Before buying any electronics, either for personal or business use, consider whether end-of-life solutions are already in place. Some electronics brands have long recognised the need for robust product stewardship, and it’s great to support brands that understand the principles of a circular economy over those with no end-of-life solutions in place. Whether you have an old TV that no longer works, work computers gathering dust in a storage closet, or appliances that are no longer used, it’s important to seek out ways to properly dispose of your e-waste. Doing so ensures that the products remain circular and prevent harmful chemicals from damaging the community and the environment. We’ve spent a lot of time in this series talking about recycling, especially when it comes to plastic, glass, and other materials. One area we haven’t discussed as much is food waste. Food waste is a huge problem across the world that accounts for roughly 6% of methane emissions yearly. That’s 1.3 billion tonnes of waste globally. Reducing food waste is the most important thing we can do – that means buying less than you need and planning out meals. It also means calling on companies to produce less, so less goes uneaten. However, when that fails, we are left with a big, stinking pile of food waste. Compost is an earthy, soil-like material made up of decayed organic matter including food scraps, garden waste, and paper products. Sometimes called “black gold,” compost is made by breaking down organic materials slowly over time. This can happen in a controlled environment such as a composting site or naturally, like when fallen autumn leaves break down and return to the soil in the forest. While all organic material will break down naturally, composting in a controlled environment helps speed up the process by providing an ecosystem with bacteria, worms, and aeration. The end result is a compost which can be used to regenerate soil and provide nutrients back into the ground. Composting is a great way to reduce food waste at home, at work, or in the community. It’s a way to recycle organic matter back into the ground. There are many benefits to composting, which we break down below. Soil erosion is when the top layers of soil are worn down, which leads to less fertile land and puts areas at higher risk of flooding and landslides due to loose soil. Compost helps reduce this because it is great at binding soil together, especially when infiltrated with water. Due to the main three nutrients in compost – nitrogen, phosphorus, and potassium – compost can hold up to 20x its weight in water, which makes it great for retaining rain and increasing soil resiliency, especially in drier climates. This in turn can help mitigate soil erosion that happens when rainfall washes important nutrients away. As soil degrades over time, it releases carbon into the atmosphere. Compost regenerates the soil and helps it retain and even pull carbon out from the air. As such, compost is a great carbon sink. According to the Massachusetts Institute of Technology, soil has the potential to sequester nearly one billion metric tons of carbon dioxide from the atmosphere each year. When food scraps are separated from landfill waste to be composted, this helps divert more from landfills. If food scraps and associated organic waste go to landfills, they rot anaerobically (without oxyen), which releases methane – a very potent greenhouse gas that contributes to climate change. Additionally, landfills need land to house waste, so by diverting organic material, we are helping prevent overfilling the landfills. Compost is a nutrient-rich material that acts as a natural fertiliser that helps plants grow in gardens, farms, and forests. Since the decomposed food is filled with good nutrients, these are then reabsorbed into the soil to aid plant growth. It keeps the soil arable and healthy, which means healthier crop yields without as much of a need for harsh fertilisers that damage the soil in the process. When most people think of composting, they think of traditional composting (which we’ll dive into below) is when you use nitrogen-rich green material like food scraps and mix it with carbon-rich brown material like dead leave, cardboard, or sawdust. However it is not the only way to produce compost and may not be the best in all circumstances. Hot composting is the most traditional method of composting. In its simplest form it’s when you control the environment and use aeration to quickly break down organic matter. When conditions are right, oxygen helps microorganisms heat up the material, which quickens the breakdown process. In hot composting, temperatures of a compost pile top 71°C, but will need to be at least 46°C in order to properly break down. Hot composting requires a more hands on approach. This means ensuring that carbon browns and nitrogen greens are balanced (usually a 3:1 ratio) and that the pile is properly aerated. Hot compost takes around 4-6 weeks to break down and is often the best way as there is no smell and the heat kills all weeds and pathogens. However, it’s often hard to get right and takes a lot more work. Cold Composting starts with the same basic principles of hot composting – taking greens and browns and throwing them into a pile together. However, unlike hot composting, cold composting is a much more hands off approach. Instead of aerating, you let the compost break down without oxygen, which is a much slower process. Cold composting is usually more smelly and takes considerable time to break down. It can be done with less materials than hot composting and requires less maintenance. However, this method should only be done away from homes and gardens as rotting materials may attract vermin. Overall, cold composting can take six or more months to fully decompose. Vermicomposting is the process of using worms (generally red worms) to break down organic matter over a series of months. Generally, the process takes 3 to 4 months to break down the materials into usable compost. Unlike other composting methods, you don’t need to worry aerating the material and it can be done anywhere – indoors or outdoors. Vermicompost is a great option for smaller spaces, including indoor spaces, and takes less time than cold composting. It also results in more nutrient-rich compost, but can be more costly to set up and also may not kill all pathogens like hot composting does. Bokashi composting is a type of anaerobic composting that involves fermenting organic materials in a sealed container. It’s technically not a full composting process as the end result isn’t nutrient-rich compost, but fermented material that can then be buried in the earth to complete the composting process. To ferment organic material using the bokashi method, you only need food scraps (no carbon-rich browns required), an airtight container, and microbes, which you can generally buy from home improvement stores. Bokashi is mostly used for small space composting or when composting needs to be done quickly. As the fastest method, bokashi compost will be ready to be buried within 10-14 days. It’s great for people that want to compost but live in small spaces without the area to do traditional composting or even vermicomposting. Composting has become more and more prevalent as people, organisations, and communities look for new ways to address the climate crisis. Composting, while not the most impactful, can make a difference. There are many places you can compost. If you want to get started at home and have a garden or outdoor space, you can set up your own DIY home composting bin or buy a tumbler from a local outdoors store. Additionally if you don’t have much room, you can try vermicomposting or use the bokashi method. If neither of those suit you, you can look for local composting centres to take your food and garden scraps. While some governments have started rolling out composting as part of the normal council waste pickup, these aren’t yet widespread. However, many community gardens, farms, and non-profits do offer composting facilities for individuals and businesses. Do some research to see if they exist in your community. Finally, composting does exist on an industrial scale as well. Many private waste providers can accept organic material as part of their waste collection. Some of these are even able to accept compostable plastics which aren’t able to be composted in home or community composting. It’s important to double check though before assuming. There are always ways to divert your personal and community food waste, all of which are preferable to sending them to the landfill. Food waste is prevalent throughout our lives. From the food waste in the grocery stores to the leftovers we forget about in the back of our fridge, it’s an avoidable part of waste management. Composting waste has so many benefits for the earth and it’s easy to get started. Whether you compost at home, in the community, or through a waste provider, you’re preventing unnecessary waste from landfill and creating a regenerative material in the process. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. As a Method co-founder, I’m excited to share with you that in November 2018, Method began our first production run of bases made from 50% recycled polypropylene. As a result, we can now confirm our bin bases will be at least 50% recycled content moving forward. This is a small but exciting step in the development of Methods products. At its core, Method believes in facilitating the circular economy, capturing recyclable materials and diverting them from landfill. Incorporating recycled content has been an important focus for us since we began, but it’s taken a lot of research, trial and error and many technical difficulties. We needed a source with consistent qualities, that is available in significant quantities to ensure it is a long term solution. Our first choice of recycled materials is a supplier with infant formula lids that have been chipped down to recycle into the bin bases we are making now. In addition to this, to ensure a constant supply, we have two back-up sources. We have received criticism over the past three years for using virgin recyclable polypropylene, but we believed in the process and journey that we were on. Seeing this come to life is truly exciting. Even more so, seeing the recycling infrastructure we are a part of capturing resources for the development of our own products. These days, organisations are facing increasing pressure to incorporate sustainable business practices into their operations. However, with increasing demand for products made from recycled plastic, comes a lot of confusion, technical jargon and unfortunately, false-claims. I see products with loose statements of using post-consumer recycled content, but being from the industry you know it’s not possible for the product that they are making. It can be frustrating when conversations about hot-button topics such as recycled content aren’t fair and balanced, when you know there are hard-working organisations out there working towards long term solutions. Recycled materials are highly varied by nature. Contamination, recycling and production processes can impact the ways the recycled materials can be used. This often results in downcycling, a common practice that sees materials used in products of a lower quality after they are recycled. For products such as the Method bins, this makes it increasingly difficult to introduce recycled materials, as they are made from long and thin plastic through injection moulding. Incorporating recycled content is important to us, however, we had to be sure it wasn’t going to reduce the strength, durability and life-span of the bins that Method prides itself on. Further, we needed to ensure that at the end of their life the bins are still fully recyclable and the materials are able to be used at the same level, otherwise, the process is ineffective. In a previous post, I discussed this after I’d attended the first NZ Circular Economy Summit, it’s about products that don’t do less bad, but products that do good. We believe this is about the entire life-cycle of the product, not just introducing recycled content because it looks good from a brand perspective. As with our product design, these decisions need to be made with a considered and balanced approach. We have so many more exciting plans for this body of work. We’re constantly working on it with our in house research and development team and sustainability team. As well as continuing to build great relationships with manufacturers and experts who support our mission, and will work with us to achieve greater things. Reaching 50% is a major milestone for us, but it is only the start of our journey. Steven Korner graduated from the University of Canterbury with first class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. The temporary norm of spending almost all-time at home has given people the time to finally give yoga a go, make a start on their novel, clean out every draw, or learn Cantonese. If you're stuck for ideas on the new project you want to start, you might want to use this time to rethink the sustainability of your house. Such as; Here are some tips and ideas to help get you in the right direction towards a greener household. For property managers looking for ways to increase revenue and decrease costs, there are many things you can do which may or may not provide value to your tenants. However, one way to provide value while increasing revenue and decreasing costs is to get your property green building certified. While obtaining a green certification may seem like a costly and timely project, green certifications are something that more and more tenants are pushing for. And it’s often easier than many people think, and even with a few small modifications to existing buildings, you may be eligible for certification. Any level of certification can reap big benefits for property managers. While many companies have returned to the office, more are working in downsized spaces, as remote and hybrid work continues to be a driving force in employment. Vacancy rates, while expected to bounce back eventually, have remained high in the commercial real estate space. This means that commercial tenants have more choice than ever before, and with so much competition, especially in major cities, it’s vital that you stand out in the crowd. Increasingly, commercial tenants are pushing for cleaner, greener, and healthier workplaces. Especially post-pandemic, wellness and sustainability are two of the top considerations for occupiers to consider. By offering assurances of these things through certification, you’ll be in a better position over other buildings. A 2018 report by the World Green Building Council found that commercial offices that are located in certified buildings generally see better overall health of employees, improved productivity, and higher job satisfaction. Since these are considered premium features, property managers can charge higher market rates for these buildings. In fact, JLL reported that in the APAC region, 7 out of 10 companies were willing to pay higher rents for green-certified buildings. So even if some changes are needed upfront in order to be certified, you’ll see greater returns on investment over time. In addition to premium rents, green-certified buildings experience fewer vacancy rates when compared to overall vacancy rates. Most of that comes from the two benefits listed above – a better working environment and fewer green buildings available within a city. Because of this, tenants are more likely to re-up leases and stay longer in green-certified buildings. This results in fewer tenancy turnovers and less time with vacant office spaces that impact the bottom line. While greening a building can definitely be an upfront investment, it can actually save money in the long run as operating costs drop significantly. This comes through improved design systems that run more efficiently and the longevity of such systems. Switching antiquated heating systems out for cleaner, greener heating systems, for instance, will run longer for fewer costs and require less maintenance. Even small changes like this can have a huge impact on the bottom line, while also helping a building reach certification levels. A green building certification looks at many different factors, including energy efficiency and waste management. By having top-notch systems already in place, it will make your job easier, while also reducing tenant complaints, and costing less. For example, energy efficiency lights will last longer, and require fewer changes, saving you the hassle, while having streamlined recycling systems means less waste levy changes and better overall waste efficiency. Commercial real estate accounts for 39% of global greenhouse gas emissions from both the construction of new buildings (11%) and the rest from the buildings and energy themselves. But green buildings overall contribute less to global greenhouse emissions overall. On average, 50% fewer greenhouse gas emissions from water consumption and 48% less greenhouse gas emissions from waste than conventional buildings. This is great for the planet, the communities around your buildings, and your overall brand reputation. By lowering your building's carbon footprint, you’re working toward a more sustainable future. With more countries pushing for greener communities and net zero emissions, many governments are looking to implement new requirements on building standards. In New Zealand, all new government buildings have to meet minimum Green Star standings. While it’s currently just for government buildings, many hope to see such standards introduced for all commercial buildings in the future. Because policymakers understand the importance and costs associated with these new standards, many places have incentivised building owners to go green. These include funding opportunities, tax incentives, or public-private partnerships to help build new green buildings or retrofit old buildings. While these incentives vary by country or state, property managers can use these to help offset some of the costs associated with making a building more green. While the future is unknown, by becoming green certified, your building will be in a much better position to withstand the environmental and economic uncertainty of the future. It can reduce operating costs, make your building more attractive to tenants, and maintain occupancy rates at a higher rental cost. Greening your building is a great way to reduce your overall environmental impact and show investors, stakeholders, and building occupiers that you are serious about the future. Transitioning to a ‘zero waste’ business is no mean feat – it can be a challenging and time-consuming process. But with clear goals, a strategic approach, and dedication, organisations and communities can reap the benefits of reduced costs, increased efficiency, and improved sustainability. Zero waste business is the way of the future, better for people and the environment – since there’s no Planet B, right? So, what does it mean to be ‘zero waste’? The word ‘zero’ itself is a definitive term but the definition of zero waste differs between countries, organisations, and communities. The key measure of performance toward Zero Waste International Alliance’s (ZWIA) Zero Waste definition is diverting 90 percent of all discarded materials from landfills, incinerators, and the environment. While in the UK, businesses aim for an even more impressive figure, with at least 99% of waste diverted from landfill. Regardless of what zero waste means to a specific country or organisation, the underlying principles are universal – that of waste reduction, resource conservation, and environmental sustainability. Zero waste is a philosophy and approach to waste management that seeks to eliminate waste and reduce the amount sent to landfills or incinerators. The goal is to shift from a linear model of consumption and disposal to a circular model – to design waste out of the system by creating products that are durable, repairable, compostable, and recyclable. By adopting more sustainable practices, from raw material use and energy consumption to disposal at end-of-life, we can help to create a closed-loop system where waste is removed or repurposed. There are many reasons why organisations may choose to adopt a zero waste approach and become a sustainability or green leader. Here’s a look at a few of the key benefits: At Method HQ, being zero waste is an important part of our organisational culture. To get there, we started with a clear definition of what zero waste meant to us – a goal of over 90% diversion from landfill. Since 2019 we have met and often surpassed this target. Having achieved our goal of becoming a zero waste business, we know what challenges exist. Here are our recommendations that may help your zero waste journey too: Being zero waste is an ongoing and rewarding journey. Read Method’s full case study here. No matter how big or small an organisation may be, taking on the zero waste challenge will be a unique journey for each company and be industry dependent. Take Patagonia for example – the sustainable clothing company are aware that around 85% of clothing ends up in landfills or gets incinerated. One of the ways they are tackling zero waste is with their recycling initiative Worn Wear, a platform where users can trade in and buy used Patagonia gear. This program encourages consumers to buy less, repair more and trade in gear when no longer needed. Meanwhile, Australia’s largest airline company, Qantas, flew the first-ever zero waste commercial flight from Sydney to Adelaide in 2019. The route, which usually produces 34 kgs of waste per flight, or 150 tonnes of waste per year, included a range of reusable, recyclable, and compostable alternatives to inflight products. Waste reduction in large companies plays a significant role in our shared goal for a zero waste future. While going zero waste can encourage innovation, as seen in the above examples, there are also generic recommendations that big organisations can implement to support zero waste goals. These include: Prevention is at the core of waste reduction and should be prioritised when aiming to achieve zero waste. Adopting waste prevention practices encourages a circular ‘closed-loop’ system. The first step to reducing waste is to understand where waste is coming from in the first place. Consider auditing the materials, supplies, and resources being used in your organisation, analysing how sustainable they are, and then seeing where reductions or more environmentally responsible options could be implemented. The second step to implement is effective waste management, in which technology plays a critical role. Method’s waste data collection technology, InSight, is designed to measure and manage an organisations waste output. InSight enables the collection of waste data using weight sensors. The sensor device is placed underneath any 60L Method bin and measures waste weight, converting it into meaningful and actionable information. InSight is equipped with an analytics portal that makes it easy to report reliably and regularly on the progress of waste diversion. Accurate bin-by-bin data across floors, buildings and countries, provides a clear and simple way to track zero waste goals, highlight areas for improvement, and measure the impact of workplace recycling initiatives. Finally, with systems in place, education and communication are key to ongoing zero waste success. By effectively communicating the benefits of recycling to employees, you can increase participation and build a culture of sustainability. When an individual is more aware about the impact of their actions, they are more likely to dedicate time and energy to the cause. But, there’s more to it than meets the eye. The attractive cloud-based accounting software has been changing behaviours since its launch in 2006, making life simpler and more efficient for small business owners. It’s this emphasis on the pairing of beauty and efficiency that propels the design of Xero’s new Wellington office, which brings together 650 employees on the corner of Taranaki and Wakefield Street. An atrium staircase visibly makes a difference to the space, connecting the building’s five floors and inspiring movement. Their team needed beautiful office recycling bins and posters for each of these levels, and here they found Method. With an ever expanding company and floor plan, Method’s flexibility allows Xero to adapt their freestanding recycling stations to go where they’re most needed. As waste streams evolve, they can easily add recycling bins without having to modify their office space. What advice would Xero give to a business wanting to implement their own recycling system? “Involve staff and start a green team early on to help with your internal communications strategy,” says Sarah Reading. “This way everyone in the office feels involved and part of the bigger picture of what we’re trying to achieve through recycling.” Plastic Free July has come to an end, at the beginning of the month, our marketing team set some goals: Upon reflection, as a team, we all agreed there were some things we excelled on and some we could have done better on. No single-use coffee cups were used throughout the month, and this has become habitual. Lee has begun replacing plastic homewares with glass and stainless steel alternatives as needed. The one place we all tripped up was soft plastic; while clingfilm is easy to avoid we all found ourselves with more soft plastic than we’d like. Particularly for items such as cheese, meat and confectionery. Countdown and New World are both working on rolling out BYO container services and with time the soft plastics scheme should return eventually; until then it’s a case by case assessment of what can be replaced with plastic-free alternatives. At the end of the month, it’s bigger than us and between the tens of thousands of people around the world who participated, we've made a significant impact, built some new habits and created awareness. Did you set any goals for Plastic Free July? How'd you go? Let us know on Facebook. Open Plan Recycling is our leading philosophy that sees our beautiful recycling bins brought out into the open plan layout of modern spaces, forming communal recycling stations. We’re constantly talking about the behaviour change the bins create, but what changes specifically? This article will discuss how and why these behaviour changes occur simply with the introduction of our bins. With the removal of desk bins and stand-alone landfill bins, central recycling stations mean that people are faced with several options when disposing of their waste and recycling. This encourages users to consider their waste habits, rather than blindly throwing waste into a bin. It comes down to convenience - the presence of choice makes it easier for an individual to recycle with little extra thought or effort. Let's discuss an example, say someone ate an apple at their desk, with a desk bin they are likely to place the apple core and other waste into that bin indiscriminately, without considering other options. With a communal recycling station, users have to make a short walk, around 10 seconds or less, to a selection of waste options, likely including an organics bin that sees their apple core sent for composting. Over the course of a day and several streams, this represents a significant diversion from landfill. One of the core principles of Open Plan Recycling is visibility, bringing recycling out into the open plan of modern spaces. Office design has continued to transform, but recycling and waste systems have long been neglected, meaning bins are inconsistent with office design and often hidden away in cupboards to maintain aesthetics. That’s why Method designed their bins to be sleek and compliment modern aesthetics. Bins out into the open, positioned frequently around the office means that individuals are reminded to recycle and consider their waste behaviours. When recycling bins are hidden away, they can easily be forgotten and underutilised. With visible bins, individuals are more aware, even subconsciously, that others can see what they’re doing. That sounds a little unusual, but with the rising social concern around recycling often people are motivated by the social pressure to conform or ‘do your part.’ We aren’t encouraging anyone to police their co-workers, but often the unconscious belief that someone may be watching can be motivation enough to motivate them to consider where they’re placing their waste. The bins and other organisational steps towards sustainability can also contribute to a culture shift within an office. Where conversations about sustainability and recycling become more frequent, in the lunch rooms, at ‘green team’ meetings or while meeting a coworker at a recycling station. This all adds to a united cause and can actually change motivations and behaviours at work, and subsequently at home. The bins have been designed to help users assess how to sort their waste at a glance. The colour coded lids and clear graphics make it easy for users to identify the different streams, and with consistent streams across a space users become familiar and sort waste instinctively. Find out more about the bins design here. We already talked about how damaging traditional desk bins can be, so Method designed a desktop solution that encourages the separation of waste at the desk. Precyclers are temporary desktop storage for waste before it’s transferred to a communal station. Convenient but effective at facilitating the separation of waste and recyclables at the desk. Last but not least, placing solo recycling bins where recyclables are produced provides a positive form of convenience. An organics bin in the kitchen can capture coffee grinds and food waste that would have otherwise likely ended up in landfill. Check out our bin placement guide for more information. Find out more about the behaviour changing bins, or get in touch and our BDMs can help you find your solution. Plastic has become an integral part of modern life as a cheap, lightweight and effective solution to packaging. Unfortunately, this has created ongoing, costly impacts on the environment. Waste going to landfill is growing at unsustainable rates due to population increase and changes in consumption behaviour despite our best recycling efforts. Single-use plastics, in particular, are not sustainable and reducing our reliance on these products and recycling them correctly is paramount. Changing opinions about plastic straws is great- but it is just the start. Poor waste disposal practices directly increase the litter in Australia’s beautiful countryside, harming wildlife. A big topic in recycling this year has been China's ban on recyclables and the true fate of our recycling. Many people now think that recycling is now pointless, and believe that their recycling ends up in landfill. Hopefully, this can serve as a reminder to the public that the first step in the war on waste is reducing the use of single-use plastic in favour of reusable options. Read here how to make your lunch zero waste. Recycling effectively in the wake of China’s ban is more important than ever. It has caused the Australian Government to investigate and develop their recycling facilities, source separation and the reduction of contamination will assist in effectively recycling our waste. Putting the ban into perspective, the cease in China export only impacts 4% (1.3 million tonnes) of Australia’s recycling material – this accounts for 35% of recycled plastics and 30% of the recycled paper. Creating state solutions for these recyclables will be a positive outcome, despite the current predicament. We believe one of the most significant factors that will improve reduction and recycling practices, particularly for plastics, is awareness and education. By knowing more about the better types of plastics we can select, we can ensure we are recycling effectively to make a visible difference for our environment. It is important that we support organisations with sustainable business practices and remember that we are responsible for our own waste. As consumers, private or business, we have the power to drive the market towards better production and use of more sustainable resources. Between 2016 and 2017 only 11.8% of plastics used in Australia were recovered, a considerable reduction from 2014 - 2015 which found 14% of all plastics recovered. However, the government and the wider public are responding; microbeads, single-use plastic bags and plastic straws are all highly damaging single-use plastic objects and are being phased out. A combination of new legislation and public outcry for action has resulted in an effective change for Australia. With these great legislative and public opinion changes, the next round of statistics should hopefully show a dramatic impact in these areas. For example, 5.66 billion single-use plastic bags were used in 2016 - 2017, however, most states have now introduced bans on these. Further, 94% of personal care products are now microbead free. These are great successes in the reduction of plastic use, and the Australian government aims to have all packaging to be recyclable or reusable by 2025. Most Australian territories now have, or are planning to implement, a Container Deposit Scheme to recover the second most littered plastic items: drink bottles. Due to the purpose of these items they are most likely to be found in recreational areas such as beaches and parks, increasing the likelihood they will end up in waterways or natural environments. These items are most often made from PET (polyethylene terephthalate) plastics and that are easily recyclable and collected by most curbside collections. The Container Deposit Scheme returns 10 cents per item returned to a collection point. Incentivisation of returning these items makes source separation, particularly in public areas and workspaces, increasingly profitable for organisations. Alternatively, donate them to a charity to show your organisation's commitment to community sustainability. While it is too early to see the exact success rates of the new Container Deposit Schemes, South Australia’s long-running scheme has seen 78 per cent resource recovery. New South Wales furthered this success with 64 million container returns in just 14 months (1 December 2017 - 1 February 2018). Please do not be discouraged by the exclusion of these items and make sure to recycle through traditional recycling schemes. We are all accustomed to seeing the recycling classification numbers within the chasing arrows on plastic products. However, understanding what these numbers mean will allow us to better select plastic products and implement recycling programs correctly. The table above demonstrates the plastic classifications and most common uses. All plastics are created and used for specific purposes and selecting packaging that is easily recyclable is always encouraged. Plastics 1, 2 and 4 are the easiest and most profitable to recycle, and are included in most curbside recycling programs. Being informed about the types of plastics and their lifecycle can help us to minimise the impact of our plastic use. For example, #6 Polystyrene (PS) is often used for food packaging and packaging material as it is lightweight. However, this means that it can break up easily and disperse into the environment. It is not included in most recycling programs and thus containers made of #1 Polyethylene Terephthalate (PET) are preferable as they are included in most curbside recycling programs. Unfortunately, recycling can be convoluted if you do not know your waste. For example, PLA plastics are becoming increasingly popular as they are derived from plants, and are being advertised as the sustainable plastic option for food packaging. While the natural production of these plastics is a significant development, disposing of these products can be confusing. Biodegradable and compostable PLA products should be disposed into a biowaste/ organics stream to be processed in a commercial composting plant. They require specific conditions to break down effectively and are unlikely to degrade in home composts, and will create methane when sent to landfill. Some bio-based products are designed to be recycled with traditional plastics, bioPE or bioPET, for example, are recovered with their durable plastics counterparts. As pictured in the image below, accurate recovery of these items means closing the loop on those items into a circular economy reducing their impact on the environment. Organising recyclables at source is always encouraged as it reduces energy and resources used for organisation and reduces incidents of contamination. Contamination can be defined as items that are not clean enough for recycling or items, such as soft plastic bags, that cannot be separated in the mechanical sorter as they are too light. Contaminated recyclables often end up in landfill, so it is essential to consider these factors. Read our guide: How clean do my recyclables need to be? Implementing source separation at your organisation can significantly reduce your environmental impact. Rated the world's most sustainable bank ten times, Westpac is an excellent example of a sustainability leader in New Zealand, staying ahead of what is required of businesses and instead are showing genuine corporate social responsibility. Read about how they successfully incorporated Method’s bins into their sustainability efforts. Plastic recycling can be confusing, and the sudden ban on recycling imports from China has created a predicament for Australia’s recycling economy. However, the plastic problem is not going away, and the development of effective onshore solutions is a great outcome. Further, awareness and education are key to making a visible difference in for Australia. Get in touch with one of our knowledgeable BDMs to get the ball rolling here. ABC News: Recycling industry in crisis can it be fixed? Sustainable waste management for commercial properties poses a unique challenge. Property managers often deal with a wide range of businesses that all have distinct waste needs – from retail and food services to office-based businesses. Some businesses may have specific waste diversion targets or are working toward zero waste, whereas others may deal with toxic or hazardous materials that need special disposal. With many tenants that have competing priorities, it can be difficult for property managers to find a balance between needs, maximising efficiency, and sustainability. However, because waste management is a crucial aspect of any successful property manager, it’s important to enact best practices to ensure a smooth, efficient, and sustainable solution is in place. It can even help you achieve and maintain green building certifications, which can decrease tenant turnover, improve efficiencies, and make your building stand out. While some property managers take a more hands-off approach, if you truly want to make sustainable strides within your building, you’ll need to be more involved in setting yourself up for success. Here are some best practices to employ to make sure you’re getting the most from your waste management system: Without knowing exactly what type of waste your occupants are producing and what hard-to-recycle materials are mis-recycled, it can be challenging to know what solutions even exist. In order to be better prepared, conduct a building-wide waste audit with the help of a waste consulting firm or other experts. Do this regularly, especially as tenants come and go, so that you always have an idea of what your building needs are and if you need to add additional streams over time. This is especially useful if your building serves a range of tenants that may include retail, office space, educational institutions, or medical groups. Mixed-use buildings pose a challenge to property managers, but with a little preparation, your waste management system can still be efficient and sustainable. As a property manager, your job is to deliver consistent, efficient, and timely service to your tenants. While there are many different services that are constantly pulling at your time, it’s still crucial to have ongoing conversations with your tenants to understand their business needs and goals, especially when it comes to sustainable waste management. While a waste audit is useful for understanding the building as a whole, it’s also important to address individual concerns and find solutions that fit within their businesses. Regularly work with them to improve their waste systems, which in turn, will help the wider building’s waste management as well. Start with understanding your tenants’ specific needs. When onboarding a new tenant, devote time to discuss their waste needs. As many properties, especially green buildings, are looking to streamline their waste across sites, use this to your advantage. By presenting new tenants with a pre-determined waste system – like the Method bins – at the outset of their lease, you’ll be able to better control the waste and increase building-wide waste diversion. If you perform regular waste audits and have ongoing discussions with tenants, you can be better prepared to reevaluate your waste management system. Work with your waste provider to understand local regulations and compliance around waste management. By understanding the requirements, you can optimise service for the building and help tenants to determine the best solutions for them. It also helps to direct occupants to properly sort waste – i.e. if you need to separate all recyclable materials or if your waste provider accepts co-mingled recycling. Having an ongoing relationship with your waste provider can also allow you to easily add or adjust the streams as needed, such as if old tenants leave or new ones come on board with specialty needs. Plus, as landfill levies continue to rise and recycling rules constantly change, having a good relationship with your provider will allow you to better manage your overall property waste. When you’re working across a dozen different businesses, it can be hard to make the most of your time. Figuring out how to optimise efficiency can save you time, money, and a huge headache. And don’t be afraid to get creative with your solutions. For instance, Samson Corporation Ltd in New Zealand uses Hungry Bin worm farms at a number of their properties to encourage organic collections among their tenants. These on-site worm farms not only reduce food waste going to landfills but also provide nutrient-rich compost to use around the property. It also reduces the number of bins that need to be picked up by providers, saving carbon emissions from the transport of materials off-site, and saving the property money in return. Additionally, while ensuring tenants understand the importance of waste diversion, it’s equally important to educate and inform cleaners, as they’ll be the ones working directly with waste and bringing it to the skip bins. If tenants will choose their own cleaning service providers, make sure they have proper resources to work with the cleaning staff. You could provide other resources to help tenants and their staff set up sustainable waste systems. Offer education for their employees and their visitors, which can help decrease contamination and save your property money on recycling contamination fees. Our Recycling 101 series is designed specifically to help engagement across companies, so consider signing up and sharing with your tenants. Also, offer support for their waste minimisation efforts through help with individual waste audits, additional green building resources, or sustainable procurement, which can reduce the amount of waste overall. As a property manager, your time is valuable, and limited. Seek out others in your buildings that may have a keen interest in waste and sustainability and have them focus on that. Identifying a waste champion for each tenant early on can help you stay in the know with tenants and better distribute personalised guidance. Finding someone that can work hands-on within each organisation leaves you time to focus on the bigger picture. Even if you manage a green building, some tenants will be more interested in sustainability than others, but finding a trusted environmental champion can help overall property diversion. Since you won’t know the daily ins and outs of that organisation, a champion can help bridge the knowledge gap between you and your tenants. It’s best if it’s someone that is passionate about waste reduction and can understand and guide tenants to better optimise and reduce waste throughout the building. Additionally, they can set and track their business’ own waste goals to help report back to you and the property owners. By taking regular stock of your waste, you can understand how your property is doing and how tenants are contributing. This can help them in their own reporting metrics, as many companies now have waste reduction goals, and by providing them with these numbers, you can help ensure they are reaching their targets. Data allows you to easily track when problems, such as consistent contamination, arise. Contamination from even one tenant can hurt overall diversion rates, so having the most accurate data possible can help you find a solution and pinpoint where the issue is coming from. By properly recording and tracking waste data, you’ll know what’s working, and what’s not, and work to find ways to improve the waste management across the site. Accurate data and reporting also show investors, stakeholders, and future tenants that you are serious about efficiency and maximising sustainability in the long term. Sustainable waste management plays a role in promoting a green building and working toward green certifications, which tenants are looking for more and more. It can be easy to let waste management fall by the wayside when you have so many pressing matters. But by doing so, you’re missing out on ways to decrease costs, streamline processes, and increase value for your tenants and your stakeholders. By employing best practices when it comes to sustainable waste management, you’ll be better prepared to guide occupants, work with cleaners, and negotiate with waste providers to create a more sustainable (both environmentally and economically) solution that works for everyone. With it being Zero Waste Week, and following the success of our feature welcoming our Sydney Business Development Manager, Sebastian, we thought we'd like to introduce you to another member of Team Method. Josephine has been with us since November 2016, in that time helping Method on our journey to being the sustainable solution for businesses worldwide, but also furthering her own interest in reducing her personal waste. Here she shares with us why she enjoys working for Method, advice for anyone wanting to adopt a Zero Waste lifestyle, but also tips she's used to simply help lessen her footprint on the world. I came across the Method role on Do Good Jobs. When I saw the advertisement it triggered in me a memory of walking around a theme park in The Netherlands and suddenly hearing a bin talk to me telling me to put my paper in there. Spotting the role at Method reminded me how a well designed smart bin can help reduce waste to landfill and encourage source separation. Working with Method has given me an in-depth knowledge of New Zealand's waste industry and has made me even more passionate about encouraging workplaces to recycle and compost more effectively.When I first embarked on my Zero Waste challenge, I set up a Method Recycling Station at home. My Method bins enabled me to keep a track of my cans, bottles, paper and commercially compostable waste. It was easy to take them to the commercial compostable and recycling plant once I had finished my challenge, to really find out what happens behind the scenes.My workplace had a Method station, and their service provider is Reclaim, so this was a great help as I could compost and recycle at work and recycle without having to take anything home with me. What first made you interested in moving towards a Zero Waste lifestyle, and since then how has it evolved? I was inspired a year ago by Lauren Singer from Trash is for Tossers and Bea Johnson of Zero Waste Home. Bea Johnson and her family have been living waste free since 2008, while Lauren Singer is in her twenties living in an apartment in New York and still managed to reduce four years of landfill trash to a medium size mason jar!Inspired by these two women, and to tie in with Plastic Free July, I embarked on the 30 Day Zero Waste Challenge in order to help me to take responsibility for my actions. This meant for one month I only had a small jam jar for my landfill trash and could only recycle cans and glass. I had to compost my food scraps in my worm farm and take my commercially compostable waste (this includes compostable packaging) to the actual plant so it would break down in the correct process.My Instagram following is still very small but it has evolved into an educational platform and I have been asked to do a few talks about the why and how of my Zero Waste lifestyle choice. What's one thing people often get wrong about Zero Waste? People often think it’s too hard. Until June 2017 I was an over-consumer - it just took some organisation, and personal motivation to leave no trace, for me to embark on this new lifestyle. I wouldn't go back to my old habits now, my new lifestyle is actually quite fun! Zero Waste is defined as a philosophy that encourages the redesign of resource life cycles so that all products are reused. In theory, no trash is sent to landfill or incinerators. I interpreted this as the following: - Only accepting commercially compostable packaging and taking this to the commercial composting plant What else would you say to people that would like to follow in your footsteps? Diverting your food scraps from landfill will help the planet reduce the amount of methane being released into the atmosphere. If you don’t have a garden that's okay, there are plenty of online resources that can help you. Invest in an essential Zero Waste kit. This includes the BIG FOUR: reusable bag, reusable cup, reusable bottle and non-plastic straw. I don’t think the straw is essential but it helps create awareness around the fact that these are not recycled and either end up in landfill or making their way into our oceans. You could also add a reusable container to this, meaning when you fancy sushi, for example, you can take this as your takeaway container rather than having to use unnecessary packaging. I actually have such fun taking my glass jars or reusable bags to get refilled for my weekly shop and overall it’s cheaper! If you work in a corporate environment and want to recycle or compost food scraps then talk to your facilities or office manager about implementing an office recycling solutions in your office. I’d say Method bins are the best but I’m biased! How does working for Method help you with your passion for sustainability? Working for Method aligns with my values to leave no trace and reduce my waste to landfill through reducing, reusing and better recycling and composting. What's one recycling tip or trick you have for us to help with a Zero Waste lifestyle? Place smaller pieces of plastic into bigger pieces of plastic. For example, plastic rings around milk bottles need to go into the larger plastic item to actually get recycled. Check numbers on plastic containers and try and buy PET #1 plastic, as this gets recycled in New Zealand. If a container doesn’t have a number on it and it's the size of a coffee cup lid or smaller as far as I know these won’t get recycled in New Zealand. Where do you see yourself on this mission in the future? What does success look like for you? I would like to inspire others to do the same and educate those who are unsure about how to even start. Success would look like reducing my landfill waste to a mason jar over 2018! Watch this space or follow my journey on Instagram @zerowastejosephine. And finally, is there anything else you'd like to add, or any other questions we should ask? I believe legislation, and access to funding to build infrastructure that will contribute to the reduction of climate change, is key for the well-being of our people and planet. In New Zealand? Contact Josephine here to talk about our products, or have your questions answered. At Method, we aim to be forward-thinkers. That's why we hire the brightest minds and most inspiring sustainability advocates to help us reach our goals. We like to introduce you to Team Method, introducing our newest member Dan Crawford. Joining Method as a Business Development Manager in Sydney, alongside Sebastian. We asked him about his career so far, his motivators and what inspired him to move from fast-moving consumer goods to join Method. After investing a considerable amount of my career in Fast Moving Consumer Goods (FMCG) I wanted a new challenge. Working for an ambitious start-up provides me with a new challenge where I will be rewarded with hard work, a fantastic product and a passionate, humble and focused team. Having said that, more importantly, with Method I have the flexibility to be there and present for my family, which is why I go to work. As well as, improving the future for my children and make a difference in this world, which I do with every bin I sell. Leaving FMCG and believing I can take a big risk excited me, and shocked colleagues and friends at a point in my career where I had been offered a National Key account role. But when people know Method, use the bins and see what I am striving to achieve and playing my part in this world they get it. It is more than a job, it’s a way of life. Its challenging, fast-paced, high energy and consultative selling which is engaging and rewarding. I am running my day as though it's my own business in the way I plan and sell. It’s great working in so many different markets, channels and businesses. Every day can bring different elements and challenges which makes the role varied and interesting. My brother is an advocate for change and is very passionate about making a difference in this world. Taking it upon himself to educate others and actively drive change. He constantly inspires me with his proactive approach and the importance to live for something bigger than me and to play my part in bringing about change. Secondly, a close friend/mentor of mine who I hold immense respect for has inspired me to believe in myself, dream big, shaped the leader and person who I am today and has taught me so much about positive mindset and anything is possible if you believe it. Facilitating and enabling change through a beautifully created and functional product which is ever evolving. With Method, I am able to help businesses from all different sectors from offices to educational facilities to reduce landfill waste, drive sustainability and to facilitate the circular economy. All the while keeping Method at the forefront of the industry being a market and thought leader. It was a combination of things that led me to make positive and effective changes. It started when I returned to Phi Phi island in Thailand after 3 years and seeing the previously pristine beach littered with rubbish. At my previous workplace, an EA came in and made sweeping changes such as removing single-use bottles and coffee cups, motivating (and forcing) us to make positive changes. ‘The War on Waste’ presented by the ‘Chasers’ Craig Reucassel was also a game changer for my family highlighted the impacts of poor waste and highlighted how easy it is to make sustainable changes. The kids even have 4oz keep cups for their babyccinos! Finally, it was the local proactive Lake Macquarie council that implemented a 3 bin waste management stream in 2018 that included food waste to be able to go into the green (garden waste) bin and providing a little bin for the kitchen with compostable bags. I have reduced my landfill waste by 75% and I am still working to reduce this. The worm farm has been the stand out of what I have implemented at home in regards to reducing landfill and repurposing the food waste. It gets turned into compost for the community veggie patch that was created in our back laneway. It’s also been great to see the children getting excited and involved. For me, it's getting my clients, customers and those people I am fortunate enough to educate to have the same passion and enthusiasm as me. To ensure they want to do their part - not just for their corporate social responsibility or because it makes a good story. I see myself becoming more involved in public speaking, a facilitator for change and educating workplaces to ensure success both at work and at home. The focus on waste management continues to grow. It’s one of the things that really excites me about working with Method, the value of what we do is going to continue to increase and become even more valuable. On Global Recycling Day Method gave away one set of brand new bins to one lucky workplace. Overwhelmed by the number of responses we received we also selected two other organisations at random to receive a set of refurbished bins. Auckland Whale and Dolphin Safari (AWADS) welcomed them with open arms, seeing the value in the bins continuing to divert waste for as long as possible before they are recycled. Operating a business out on the coast of central Auckland, they have a difficult job maintaining the integrity and sustainability of the space they are using. AWADS measure and sort everything that goes into their Method bins, constantly monitoring how much they are diverting from landfill. They currently divert (on average) 84% of their waste and this will likely increase with the re-introduction of the soft plastics scheme in Auckland. “For us, it is not enough to say that we have the bin options on board, we want to make sure they are being used and used increasingly more than the general waste (landfill) bin.” "Working in the tourism industry they are unable to control what food and packaging is brought on board the boat by their passengers. As well as, language barriers that can often make communicating with passengers about how to recycle difficult. AWADS believe it is about managing what they can, they completed a procurement audit of onboard consumables to source more sustainable options, are eliminating as much single-use plastic packaging as possible and have created multilingual cards advising passengers from other nationalities about waste separation. Catherine Lea - Marine Research and Conservation Officer at Auckland Whale and Dolphin Safari Sustainability is more than just separated waste, it is just a part of the AWADS puzzle. They have designed a Bronze Level EnviroMark Environmental Management System. Monitoring and managing their environmental impact as well as health and safety regulations. The staff are happy to have more modern bins where they can change out the lids as demand changes. AWADS have already ordered a soft plastics lid now that the Soft Plastics Scheme is back up an running in Auckland. They continue to see conversations about sustainability grow. Around the time they received their new bins, they also started trawling for microplastics and sifting through the Seabin that is installed near their vessel in the Viaduct Harbour. Together, all of these new elements are allowing them to increase the effectiveness of their environmental education + messaging on safari and our social media. Find out more about Auckland Whale and Dolphin Safari here. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. The circular economy is a concept that sees resources recovered and recycled into new products. This is important as the current practice is not viable long-term where often raw materials are being used and then disposed of referred to as ‘take-make-dispose.’The circular economy is central to the Method philosophy; our bins assist in effective source separation of waste for recycling. Further, we hope to close the loop on our bins and see their life regenerated. This concept is becoming more prevalent, and New Zealand held their first Circular Economy summit (CEsummit) in August 2018. The key speaker was Michael Braungart, a chemist from Hamburg Germany who pioneered work on the ‘cradle to cradle’ concept and founded the Environmental Protection Encouragement Agency (EPEA). Cradle to cradle advances on the circular economy asserting that it only closes a linear paradigm rather than being truly circular. It is a purist view of a circular economy, with a focus on doing good, not just less bad. Braungart argues that recycling and sustainability are no longer productive, and that to effect a meaningful resolution we need to focus on designing products that help the environment rather than merely reducing the impact. Braungart's paradigm requires a complete redesign of the production and recycling industries.To achieve this products should be designed with materials that are biodegradable while returning nutrients to the soil. These products would then have a positive impact on the environment as the earth's soil has severely degraded from years of poor practice. In turn, this would motivate people to behave sustainably to improve their quality of life rather than seeing it as an ethical issue.This strikes a chord with me, the idea that design can improve the environment, not just do less bad. This creates a challenge for us as designers and the industrial sector as a whole to rethink the way we produce and use materials. The success of a genuinely circular economy should see resources maintain their integrity and be remanufactured into items of the same or better quality. Currently, it is quite common for the quality of the resources to be reduced when recycled due to degradation or the contamination of other materials, known as downcycling - these resources must then be used for products of lower quality. Downcycling is particularly concerning as this means that we are not closing the loop on products effectively. By the degradation of resources, we are unable to recycle them consistently and will need to add in raw materials to account for the reduction in quality. For example, when paper is recycled it is made into mulch which shortens the fibres. This means that it has a finite number of times it can be recycled before natural resources need to be introduced to make high-grade paper. Don’t get me wrong this is still preferable to 100% raw materials used but this only reduces the impact, not eliminates it. The resolution to this and similar problems is design. If we are to create meaningful change we have to reimagine industrial processes from the very start. McDonough and Braugnaut’s book ‘cradle to cradle’ is printed on synthetic ‘paper’ that is waterproof and more durable than traditional paper. The product is a prototype of a paper substitute that can be recovered and regenerated into paper indefinitely. If products are able to be recovered and reprocessed by businesses without the need for raw materials this will reduce the barriers for widespread adoption. Many organisations do not reassess or reimagine their materials due to the higher cost of many recycled materials. However, if materials are captured in an infinite loop the cost will come down. Not to mention the increasing number of environmentally sensitive consumers an innovation of this kind will make their product a leader in its field. Plastic has become integral to modern life, and we are producing tonnes of plastic a day that is more often than not ending up in landfill, the environment or being downcycled. Particularly with single-use plastic packaging we need to recover the materials and use them for the same purpose or up-cycling. A great example of this in New Zealand is Flight Plastics, who are recycling polyethylene terephthalate (PET ) the most common form of plastic used for food packaging. The importance of what Flight is doing is maximised by onshore production and maintaining the integrity of the resources. They are producing RPET that can be used in manufacturing the same way as the raw material, meeting food safety standards and maintaining their durability. The result is a product that can be recycled time and time again for the same purpose eliminating the need for raw materials. Read more about what Flight Plastics are doing here - https://methodrecycling.com/nz/journal/flight-plastics-recycling. Central to the future of effective resource regeneration is the collection of clean products and the development of systems that maintain their integrity. Braungart believes that the future of cradle to cradle in the industrial sector focuses on organisations having lifetime ownership of its products. This would see products returned to the manufacturer once they are no longer fit for use to be regenerated into similar products. The future of design is going further than sustainability practices but instead developing products that are productive not just minimising damage. This is a complete overhaul of how we do things, so the challenge for us as product designers is to think of the entire cycle. Ensure we are choosing and using materials in a way that are kept at the highest energy form.Cradle to cradle begins with the designer, and we can pave to way to radically restructure how we conduct business. "The need for true innovation has never been more profound then now. We are capable of creating high-quality circular alternatives which are beneficial for humans and nature. If the future can be positive, why choose differently?" - Michael Braungart Steven Korner graduated from the University of Canterbury with first class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. Are you ready to start incorporating the circular economy into your workplace? Get in touch here. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. The circular economy is a concept that sees resources recovered and recycled into new products. This is important as the current practice is not viable long-term where often raw materials are being used and then disposed of referred to as ‘take-make-dispose.’The circular economy is central to the Method philosophy; our bins assist in effective source separation of waste for recycling. Further, we hope to close the loop on our bins and see their life regenerated. This concept is becoming more prevalent, and New Zealand held their first Circular Economy summit (CEsummit) in August 2018. The key speaker was Michael Braungart, a chemist from Hamburg Germany who pioneered work on the ‘cradle to cradle’ concept and founded the Environmental Protection Encouragement Agency (EPEA). Cradle to cradle advances on the circular economy asserting that it only closes a linear paradigm rather than being truly circular. It is a purist view of a circular economy, with a focus on doing good, not just less bad. Braungart argues that recycling and sustainability are no longer productive, and that to effect a meaningful resolution we need to focus on designing products that help the environment rather than merely reducing the impact. Braungart's paradigm requires a complete redesign of the production and recycling industries.To achieve this products should be designed with materials that are biodegradable while returning nutrients to the soil. These products would then have a positive impact on the environment as the earth's soil has severely degraded from years of poor practice. In turn, this would motivate people to behave sustainably to improve their quality of life rather than seeing it as an ethical issue.This strikes a chord with me, the idea that design can improve the environment, not just do less bad. This creates a challenge for us as designers and the industrial sector as a whole to rethink the way we produce and use materials. The success of a genuinely circular economy should see resources maintain their integrity and be remanufactured into items of the same or better quality. Currently, it is quite common for the quality of the resources to be reduced when recycled due to degradation or the contamination of other materials, known as downcycling - these resources must then be used for products of lower quality. Downcycling is particularly concerning as this means that we are not closing the loop on products effectively. By the degradation of resources, we are unable to recycle them consistently and will need to add in raw materials to account for the reduction in quality. For example, when paper is recycled it is made into mulch which shortens the fibres. This means that it has a finite number of times it can be recycled before natural resources need to be introduced to make high-grade paper. Don’t get me wrong this is still preferable to 100% raw materials used but this only reduces the impact, not eliminates it. The resolution to this and similar problems is design. If we are to create meaningful change we have to reimagine industrial processes from the very start. McDonough and Braugnaut’s book ‘cradle to cradle’ is printed on synthetic ‘paper’ that is waterproof and more durable than traditional paper. The product is a prototype of a paper substitute that can be recovered and regenerated into paper indefinitely. If products are able to be recovered and reprocessed by businesses without the need for raw materials this will reduce the barriers for widespread adoption. Many organisations do not reassess or reimagine their materials due to the higher cost of many recycled materials. However, if materials are captured in an infinite loop the cost will come down. Not to mention the increasing number of environmentally sensitive consumers an innovation of this kind will make their product a leader in its field. Plastic has become integral to modern life, and we are producing tonnes of plastic a day that is more often than not ending up in landfill, the environment or being downcycled. Particularly with single-use plastic packaging we need to recover the materials and use them for the same purpose or up-cycling. A great example of this in New Zealand is Flight Plastics, who are recycling polyethylene terephthalate (PET ) the most common form of plastic used for food packaging. The importance of what Flight is doing is maximised by onshore production and maintaining the integrity of the resources. They are producing RPET that can be used in manufacturing the same way as the raw material, meeting food safety standards and maintaining their durability. The result is a product that can be recycled time and time again for the same purpose eliminating the need for raw materials. Read more about what Flight Plastics are doing here - https://methodrecycling.com/nz/journal/flight-plastics-recycling. Central to the future of effective resource regeneration is the collection of clean products and the development of systems that maintain their integrity. Braungart believes that the future of cradle to cradle in the industrial sector focuses on organisations having lifetime ownership of its products. This would see products returned to the manufacturer once they are no longer fit for use to be regenerated into similar products. The future of design is going further than sustainability practices but instead developing products that are productive not just minimising damage. This is a complete overhaul of how we do things, so the challenge for us as product designers is to think of the entire cycle. Ensure we are choosing and using materials in a way that are kept at the highest energy form.Cradle to cradle begins with the designer, and we can pave to way to radically restructure how we conduct business. "The need for true innovation has never been more profound then now. We are capable of creating high-quality circular alternatives which are beneficial for humans and nature. If the future can be positive, why choose differently?" - Michael Braungart Steven Korner graduated from the University of Canterbury with first class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. Are you ready to start incorporating the circular economy into your workplace? Get in touch here. This week is World Green Building Week 2018, and its focus is on making our homes greener, healthier and more energy efficient. According to the World Green Building Council, buildings - including the homes we live in - account for around 40% of global energy consumption, which is over a third of the world’s greenhouse gas emissions. So, how can we more sustainable? According to Sam Archer from the New Zealand Green Building Council, it’s about understanding how we can build our buildings better and how we can eliminate waste from the construction process. Can you tell us more about the New Zealand Green Building Council? We’re a membership organisation, and we’ve got 500 members from the construction industry. We work collaboratively with our members including some of the biggest players in New Zealand’s construction. What we’re about is best practice in new builds. We run sustainability standards for the built environment, with people designing new buildings and operating buildings and having their efforts rated using the tools that we run. One of those is HomeStar, our rating system for new build homes; one is Green Star which is for commercial buildings and non-domestic buildings; and our new tool called Green Star performance looks at operational performance in existing builds. We build a Green Building but does it perform in reality? How is it actually working? Some of it would be around the actual attributes of the building and energy, but mainly it will be the behaviour of the team and the occupants. What does success look like for you when it comes to sustainability and the future? I think it will be a building that’s using as little energy as possible. To some extent it would be some onsite renewables, New Zealand has a very low carbon grid so that would be more up to the government. It would be buildings that are using very low amounts of water, that don’t generate much waste in the design of the building and operation. Why do you think recycling is important, and what does it mean for the Green Building Council? For me, an important part of that is that while most people focus on operational recycling the statistics we have here is 50% of waste coming from construction. That’s fairly typical in developed countries. We’d like to see designers designing out waste in the first place – modular constructions, and doing things like designing the size of components to avoid offcuts. We'd like to see contractors working with waste to find alternative uses for the waste that comes out of the site; Green Gorilla, for example, have set up construction waste recycling and making use of them turning treated and incinerated timber into cement. Have a question about World Green Building Week? Let us know at @MethodRecycling. Lets chat - get in touch with one of our knowledgeable BDMs here. 2018 has been an exciting year for Method - our team continues to grow and we are showing up around the world, with no signs of slowing down. We started 2018 by releasing a brand new accessory for our recycling stations - the HD connector. This is an incredibly popular product as it locks the bins into place, designed for high-flow environments. They’ve also proved to be useful in most environments to stop the bins being moved, meaning cleaners do not have to waste time moving bins back into place. With an HD connector bins can be locked side by side, back to back or attached to a wall. They come in two sizes to create a 2 or 3 bin station, and an expansion kit can be added to create larger stations. In February we took a bite out of the big apple delivering one thousand bins to a thought-leading facility in New York City. This was an incredibly exciting move for us, seeing international adoption. Method bins being implemented around the work is more than economic gain, it is a symbol of recycling attitudes and behaviours changing. In March Method delivered to the UK for the first time to prestigious architecture firm Foster + Partners. Supplying to the designers of some of the worlds most innovative buildings confirmed that we have designed a beautiful waste solution to suit the modern space. This lead to Method opening their first London office in September, but more on that soon. The Australian market has been increasingly strong this year, our co-founder India spoke on a panel about waste and recycling at the Total Facilities Trade Show in Melbourne. In May we were delighted to be awarded the Best Emerging Business Award at the ExportNZ awards. As we continue to grow into international markets it is more important to us than ever, that we are a Wellington business that is globally minded. The wonderfully supportive community in Wellington, New Zealand is at the core of who we are. The launch of our new website opened up a world of opportunity for Method, as our new global presence. We also launched our online store for Australia and New Zealand. UK online shopping is coming in 2019 - watch this space. As a company, we believe in more than selling a product and we will continue to use our platforms to discuss and educate a variety of topics on sustainability and design as well as providing practical resources for effective workplace recycling. In June 2018 we attended our first ever trade show in the UK, held at the London ExCeL. The Facilities Management Show was a real insight for us into the British market and what we could expect when we launched our products in the UK - read more here. Steven and India Korner started Method from inspiration they gain from Total Bins, a small business they brought driving around New Zealand selling generic bins out of the back of a van. In July they sold the business that sparked the industry innovation. After our success in March, it was natural that we opened our first London based office. We had already found widespread interest as the UK as they trend towards zero waste to landfill, instead, they are incinerating waste. In the short time since, we have delivered to some more great UK organisations like the Design Council, Level 39 and we have found widespread interest in the sustainable recycling solution. Method won a bronze award at the New Zealand Best Design Awards for our new website. Beautiful and considered design is at the core of our business and we are thrilled to have a web presence that demonstrates this globally. Check it out - www.methodrecycling.com After being nominated alongside some of New Zealand's greatest enterprises, we were honoured to be highly commended in ANZs Best Emerging Business Award category, at the New Zealand International Business Awards. Having this acknowledgement a short period after opening our UK office is great recognition for us, as a symbol of Method bins creating effective changes in recycling behaviour and attitudes around the world. This is just the beginning. Our Co-founder Steven and Method were selected as a Waste Fit Champion by Rubicon. “A Waste Fit Champion is someone who brings innovative ideas to waste challenges, finds solutions to reduce environmental impact and increases commercial recycling or composting initiatives.” Read an article Steven wrote about the future of sustainable design here. At this moment in time are a close-knit team of 18, a far jump from the 10 we had in January and we continue to grow. We are currently hiring for four more positions to join us in the New Year. Apply now to join us as we change the world of office recycling. Ready to start your sustainability journey with Method? Get in touch here. In 2011, our co-founders India and Steven Korner decided to take a risk and make a change. Experts in product and graphic design, engineering, and the world of commercial leasing, they left their established roles for an industry that needed reimagining. Here they could build their own product, while building the foundations of their family. As the Korners travelled around New Zealand in a van selling bins, liners and recycling labels to businesses, they realised something. Consistently they would see beautiful modern offices with unattractive recycling systems, or bins hidden away in cupboards. Employees were apathetic about recycling; internal company cultures were ignoring the issue of sustainability in the workplace. It was time for a new Method – a visible, beautiful, and effective system of change. After launching in New Zealand, our first run of Method 60L Office Recycling Bins sells out pre-production. We win two Designers Institute of New Zealand BestDesign Awards for our 60L Office Recycling Bins and recyclable packaging. Method 60L Bin liners are now available in NewZealand in Black, Clear, and Green Compostable. We’re a part of Lendlease’s 300,000 SQM Barangaroo South carbon positive development. We win the Deloitte Fast 50 One to Watch award in theRising Star category for the Wellington region. We’re a finalist at New Zealand Innovation Awards2016 for Emerging New Zealand Innovator andInnovation in Sustainability and Clean-Tech. We’re ecstatic to win Westpac New Zealand’s $50,000 business growth grant, which we use to further our development in Australia. We officially open our Australian warehouse and ourthird office in Sydney. Once again we win the Deloitte Fast 50 One to Watch award in the Rising Star category for the Wellington region. We move into our new headquarters inside a beautifulheritage building on Allen Street, Wellington. Our HD Connector is launched, designed forhigh-flow environments to lock our recycling stationsin place. We send one thousand recycling bins to a thought-leading facility in New York City. Method delivers to the U.K. architecture firm Foster + Partners, designers of some of the world’s most innovative buildings. We launched our new global website and online store (NZ + AU). Our new website won Bronze at the New Zealand Best Design Awards. Highly Commended for the 2018 New Zealand International Business Awards in the ANZ Best Emerging Business category. Method started its first production run using 50% recycled polypropylene in the black components of it's bins - with a goal to increase this over time. Finalist at the Australian Endeavour Awards for Global Supply Chain Integration of the Year Fastest Growing Manufacturer at the Wellington Regional Deloitte Fast50 Awards. Method was named 15 on the Deloitte Fast 50 with 308% growth Method Twenty wins Good Design Award Winner Accolade in Australia’s International Good Design Awards. Method was named Brand of the Year in LaCerta's first annual Technology & Marketing Awards in the UK. Method Recognised as one of the Best for the World™ B Corps of 2021 in the environment category. Method awarded the Toitū Envirocare Excellence in Sustainability Award at the Wellington Export Awards 2021. For the second year in a row Method was recognised as Best for the World™ B Corps of 2022 in the environment category. Amidst a sea of green-washing and insincere attempts of organisations trying to appear to be doing better, Work inc are acknowledging they weren’t doing enough, and look at them now! Their last email subject line resonated with us so much we had to share - ‘It's All About The Long Game.’ Work Inc has declared a break up with trash through a coordinated response, starting their ‘Trash Talk’ campaign. Their Brand Manager Britt Davidson says it’s a “movement driven by Work inc towards more sustainable practices and away from trashiness (the bad kind).” Best of all they plan to yell from the rooftops about what they’re doing and what users should be doing. Because, after all, only problems that are acknowledged can be changed. Before we talk more about their great work let’s get to know Work inc better, they’re a boutique coworking space in North Sydney providing a mix of shared and private spaces for their clients. Coworking spaces are a unique challenge when it comes to recycling because unlike traditional offices where people visit everyday traffic can be more transient. But we think they have it sussed. I think the first way to generate intrigue is to bring up tinder in the workplace, so their recycling posters are a swipe right for us. Honestly look at them: Work inc has reported that just 6 months into their trash talk campaign and 3-bin system they’ve had to double the collection of organics, recycling rates have doubled too and landfill has halved. Britt says that the change hasn’t only come from their community but from inside the Work inc team, who were pushing for the company values to be more heavily reflected in their actions. Britt believed that “slowly but surely, Work inc will set the standard for coworking spaces serving mindful, sustainable, and giving enterprises.” Work inc are the first Australian company to feature Method's 60L and 20L bins, the 60L bins are in all of their shared kitchens, the most used common areas. While the 20L bins are in their reception area and their permanent desk areas removing individual desk bins. There are so many factors to consider but it's a slow but steady transition but they're already seeing an impact. More than recycling bins Work Inc have looked at ways they can reduce single-use waste entering their doors in the first place. Such as, using paper-wrapped toilet paper with a purpose from Who Gives a Crap, who spends 50% of their profit to build toilets! Finally, we love that they’re addressing the fact that recycling is confusing and helping their followers to understand the jargon in the recycling space. Such as this section from their latest email: More than any other factor, avoiding contamination is key to successful recycling. Contamination refers to excess food waste on your recyclables, but it can also refer to the incorrect materials being put in incorrect waste streams. We spoke to Jeremy from Oji Fibre, whose operation Fullcircle is New Zealand’s only paper recycling service which is able to manufacture paperboard and packaging products for the local packaging industry. The enemy of Oji Fibre’s Full Circle plant is glass. That’s why you’ll notice in Wellington that cardboard is collected separately – this is because glass can damage the rollers when paper and cardboard are recycled back into cardboard.If recyclables are overly contaminated, they’ll be removed from the sorting process and sent to landfill and can’t be recycled.Remember then to lightly rinse your recyclables and place them in the right bin. This way your recycling can successfully embark on its circular journey. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. Last week I was asked to be on a panel at Beyond the Bin, where I sat with Auckland council members, zero waste experts and the good people over at Coca Cola Amatil. We discussed tackling NZ’s plastic packaging problem and Coca-Cola Amatil New Zealand’s exciting announcement that by the end of 2019 all of their plastic bottles under a litre will be made from 100% recycled materials. It takes a lot for a large organisation to stand up and admit that they’re part of one of the most talked-about problems in our country and around the world today; so I am excited to see Coca-Cola has not only acknowledged their role but taken a massive step forward towards fixing a broken system. This is just a part of Coca-Cola’s greater global commitment to a ‘world without waste’. Globally, Coca-Cola committed to manufacturing half of their packaging from recycled materials by 2030. Coca-Cola NZ are now one of the first countries to not only achieve but exceed this. Richard Schlasberg, General Manager of Coca-Cola Oceania, said: “As one of New Zealand’s largest beverage companies, we have a responsibility to be part of the solution to the plastic waste crisis.” As the co-founder and CEO of a product-based organisation, I couldn’t agree more with this statement. All organisations have the responsibility to design and create for a positive future. However, larger organisations, in particular, have the opportunity to have the greatest impact and shape the future of their industry. Not only themselves but smaller manufacturers, consumers and recyclers. Coca-Cola are a great example of this, as the move to recycled materials will avoid using approximately 2,900 tonnes of virgin plastic. The world we live in has changed and the traditional packaging to landfill is no longer an option and Coca-Cola is now are know driving market/industry dynamics for circular use of plastics. Demonstrating product stewardship and paving the way for a more sustainable future. In New Zealand, the press around recycling and the circular economy can be particularly frightful, but this is another big win for NZ. Evidence that we can grow our onshore capabilities and develop products and recycling systems that are creating a circular economy here and now. Moving forward, we need to change the value we place on plastic packaging at every stage of its life. First, we need to increase the onus on organisations to accept responsibility for their products at the end of their life. For example, in Germany, there is legislation that says if you sell a product you must have a recovery plan. Coca-Cola have also demonstrated their commitment with a goal to collect and recycle a bottle or can for every one they sell. Secondly, we need to change the way we talk about plastic and other recyclables from ‘waste’ to resources and materials. Compostable materials are growing in popularity but they still end up having one lifecycle as a useful product. With plastic, we can implement an effective circular economy model if manufacturers and users can identify the value that these materials hold. I believe the best way to do this is a container deposit scheme (CDS). We’ve seen the resounding success of these in Australia, such as South Australia’s currently boasting a return rate of 76.4%. With a CDS organisation’s can contribute to the collection of their products, receive the materials back for reprocessing while importantly increasing the value of a bottle or can to the consumer. We can reduce litter, keep materials in use for longer and create a circular economy here in NZ. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. One of the hardest parts about getting recycling right in a workplace setting is employee engagement. While most of us recycle at home, the numbers drop at work as they’re not connected to the outcomes of not recycling, eg. increased waste bills or more trips to the curb. Once you have your recycling infrastructure set up for success, we know that communication and education are powerful tools for changing individuals' behaviours, and making them more conscious of their impact. In fact, research shows - “The amount and nature of information about recycling conveyed by organizations (i.e. organizational commitment ) is more important to individual recycling behaviour than simply knowing whether or not a recycling program exists for the organization.” So that's where our Recycling 101 programme comes in; a carefully curated collection of articles that you can share with your team. Specifically, we will send a new article out each month that you can share with your team. Sending them one-by-one will increase the likelihood of engagement, build a foundation of knowledge and keep recycling and their habits front of mind. This helps them to learn more about the foundations of recycling while demonstrating your organisation is committed to making a difference. The impact of communications are even more powerful if it comes from management. Sign up for Method Recycling 101 here, and we will send you a new article once a month starting in January 2022. We’ll even include a summary of the article that you can copy and paste into your chosen platform. Or, sign up for yourself, this informational series is beneficial for anyone interested in building their foundation of recycling knowledge - whether you have Method bins or not. This is just the start, and we will continue to add to keep your team up to date. Other topics you or your team are interested in? Send us a message; we’d love to hear them! Corporate responsibility is more than just a buzzword these days. Customers, employees, and stakeholders want businesses to increase their Corporate Social Responsibility (CSR) to better impact the environment, workers, and communities. CSR means focussing on the 'triple bottom line' approach by balancing the economic, environmental, and social needs of a business. A big part of this is sustainability, but can also include working conditions, governance, and more. Embracing CSR, though, doesn’t mean greenwashing or empty words. While these ideas may help your business in the short term, ultimately, they are more damaging and make it hard for customers and investors to trust your business. Instead, incorporating CSR into your business model means taking real steps to: While working toward better CSR goals is great for the planet and people, it also has tangible benefits for the company, which can help make it easier to get leadership onboard. It's hard to understate the benefits of embracing CSR as a company. Not only can it increase brand reputation, but it can also help your bottom line and make you more attractive to investors. So let’s take a look at eight major benefits of strong CSR goals for businesses. With climate change issues and worker rights regularly making the headline news, it’s apparent that future-proofing our world is more important than ever. By branding yourself as an environmentally responsible and ethical leader in your industry, you’ll position yourself well in the eyes of stakeholders and consumers. It can help you gain positive publicity, and even give you a competitive advantage against your competitors. As the world searches for areas in which we can improve, mitigate, or even roll back the damages done by climate change, businesses that have a pulse on sustainability ideas will be better placed to promote innovative solutions in both the B2B and B2C spaces. If sustainability is already part of your brand identity, it only makes sense that your products would be designed in ways that do good in the world, instead of hindering it. By embracing sustainability now, you’ll be poised to market yourself and your products as solutions, rather than future problems. Stakeholders and investors like certainty. Businesses that use CSR to leverage themselves and their brands will find themselves in a better position to mitigate risks and pitfalls in an uncertain environment. It requires long-term strategy vs. short-term thinking, but can pay dividends in the end. For example, sourcing and manufacturing locally would be more sustainable and allow for greater transparency around working conditions, plus it would minimise risks to supply chain disruptions that are out of your control, such as issues in other countries or shipping backlogs. A 2021 IBM survey found that 84% of consumers believe that corporate responsibility is moderately important when making purchasing decisions, while roughly 40% said it was more important than cost and convenience. Consumers vote with their feet, and as more people embrace sustainability in their own lives, they are seeking out brands that align with their values. If you aren’t already heading towards sustainability, you might find yourself left behind in a changing world. For decades, regulators worldwide have introduced legislation to curb pollution, emissions, and the use of toxic materials in products. But as we inch closer to net-zero goals, policymakers are continually introducing further legislation to ensure businesses aren’t harming the environment or communities around them. By embracing sustainability now, you’ll be prepared for any further legislation as it relates to your industry, to ensure you’re always compliant. With an increased awareness of corporate responsibility, businesses can implement processes and tools to enact better outcomes for their bottom line. Introducing recycled materials into products, improving procurement processes, or making your office zero waste can all increase efficiency. These help ensure wasteful spending, out-of-date processes, and bad designs are mitigated, which in turn can help your business’s bottom line. Similar to consumers of your products, employees also value companies that have strong social and environmental values. According to a 2016 survey, nearly 60% of employees consider the CSR of a company when choosing to accept a role. If you position yourself as a responsible leader, you’ll not only have a higher chance of passionate applicants, but they’ll be likely to stick around longer – 70% were more loyal to these types of companies, according to the same study. A huge benefit that comes with robust CSR within a business is the ability to apply for ethical business certifications, which serve to benefit your company better. Certifications and accreditations such as B Corp, 1% for the Planet, Rainforest Alliance, or Cradle-to-Cradle, amongst others. These certifications help distinguish your business further and can amplify your brand and values, while also verifying your claims through a third party. Becoming a sustainable business won’t happen overnight, but with dedicated leadership and high-impact changes, CSR can become a focus within your business. For businesses that are just starting on the sustainability journey, it’s best to find small goals to focus on and grow them as you go. For instance, you could start by focussing on setting waste goals, improving transparency in manufacturing, or embracing the circular economy. No matter how your business approaches CSR, or why, make sure you measure, report, and share wins with your stakeholders, customers, and internal teams. For property managers looking for ways to increase revenue and decrease costs, there are many things you can do which may or may not provide value to your tenants. However, one way to provide value while increasing revenue and decreasing costs is to get your property green building certified. While obtaining a green certification may seem like a costly and timely project, green certifications are something that more and more tenants are pushing for. And it’s often easier than many people think, and even with a few small modifications to existing buildings, you may be eligible for certification. Any level of certification can reap big benefits for property managers. While many companies have returned to the office, more are working in downsized spaces, as remote and hybrid work continues to be a driving force in employment. Vacancy rates, while expected to bounce back eventually, have remained high in the commercial real estate space. This means that commercial tenants have more choice than ever before, and with so much competition, especially in major cities, it’s vital that you stand out in the crowd. Increasingly, commercial tenants are pushing for cleaner, greener, and healthier workplaces. Especially post-pandemic, wellness and sustainability are two of the top considerations for occupiers to consider. By offering assurances of these things through certification, you’ll be in a better position over other buildings. A 2018 report by the World Green Building Council found that commercial offices that are located in certified buildings generally see better overall health of employees, improved productivity, and higher job satisfaction. Since these are considered premium features, property managers can charge higher market rates for these buildings. In fact, JLL reported that in the APAC region, 7 out of 10 companies were willing to pay higher rents for green-certified buildings. So even if some changes are needed upfront in order to be certified, you’ll see greater returns on investment over time. In addition to premium rents, green-certified buildings experience fewer vacancy rates when compared to overall vacancy rates. Most of that comes from the two benefits listed above – a better working environment and fewer green buildings available within a city. Because of this, tenants are more likely to re-up leases and stay longer in green-certified buildings. This results in fewer tenancy turnovers and less time with vacant office spaces that impact the bottom line. While greening a building can definitely be an upfront investment, it can actually save money in the long run as operating costs drop significantly. This comes through improved design systems that run more efficiently and the longevity of such systems. Switching antiquated heating systems out for cleaner, greener heating systems, for instance, will run longer for fewer costs and require less maintenance. Even small changes like this can have a huge impact on the bottom line, while also helping a building reach certification levels. A green building certification looks at many different factors, including energy efficiency and waste management. By having top-notch systems already in place, it will make your job easier, while also reducing tenant complaints, and costing less. For example, energy efficiency lights will last longer, and require fewer changes, saving you the hassle, while having streamlined recycling systems means less waste levy changes and better overall waste efficiency. Commercial real estate accounts for 39% of global greenhouse gas emissions from both the construction of new buildings (11%) and the rest from the buildings and energy themselves. But green buildings overall contribute less to global greenhouse emissions overall. On average, 50% fewer greenhouse gas emissions from water consumption and 48% less greenhouse gas emissions from waste than conventional buildings. This is great for the planet, the communities around your buildings, and your overall brand reputation. By lowering your building's carbon footprint, you’re working toward a more sustainable future. With more countries pushing for greener communities and net zero emissions, many governments are looking to implement new requirements on building standards. In New Zealand, all new government buildings have to meet minimum Green Star standings. While it’s currently just for government buildings, many hope to see such standards introduced for all commercial buildings in the future. Because policymakers understand the importance and costs associated with these new standards, many places have incentivised building owners to go green. These include funding opportunities, tax incentives, or public-private partnerships to help build new green buildings or retrofit old buildings. While these incentives vary by country or state, property managers can use these to help offset some of the costs associated with making a building more green. While the future is unknown, by becoming green certified, your building will be in a much better position to withstand the environmental and economic uncertainty of the future. It can reduce operating costs, make your building more attractive to tenants, and maintain occupancy rates at a higher rental cost. Greening your building is a great way to reduce your overall environmental impact and show investors, stakeholders, and building occupiers that you are serious about the future. Method's bins are designed to make servicing easy either use the built-in easy-grip handle to tip the Twenty into a larger bin saving bin liners; or lock the liner into place using the patented Bag Retainer System for a quick, easy and hygenic service. We've translated our generic recycling posters to Te Reo! Make sure to only print the streams you need. Instructional video for how to replace the Strikers + Clips on your 60L Office Recycling Bin. Technical drawings of Method's 60L and 20L Recycling Bin in PDF format with basic specification information and dimensions. Technical drawings of Method's 60L Recycling Bin for architects and designers. Save time and money, and visibly show your commitment to sustainability with Method's philosophy for modern workplaces. At times like these, it’s most important to take care of your health and your loved ones, but we can’t forget about climate change. Global Recycling Day is a day to remember our sustainable habits and commit to global action to maintain a healthy future. Approximately 380 million tons of plastics are created every year, with roughly 75% discarded after one single use. Eight million pieces make their way into the ocean every day – and this figure will increase if we don’t continue to act. Right now, we have a unique opportunity – with limited air travel, industry, farming, and other polluting factors halted – to really make a visible difference and make progress. Here we explore how we can celebrate Global Recycling Day today. Global Recycling Day takes place on 18th March each year to raise awareness about the global issue of recycling. Started in October 2018, Global Recycling Day was founded by the Global Recycling Foundation and each year comes with a theme. This year, the theme is #RecyclingHeroes, recognising the people, places and activities that showcase what an important role recycling plays in contributing to an environmentally stable planet and a greener future which will benefit all. Presently, politics, events, and restrictions are changing day-by-day. In the midst of this, it’s hard to say how recycling and waste collection may be affected. Still, by using a modular recycling bin system, you can start small – say, with Method Twenty 20L bins – to form your recycling habit, before increasing your station size when things go back to normal. Recycling needs flexibility, because the need for recycling never ceases. Ordering everything online? Going for food deliveries? Go for sustainable options that don’t come laden with plastic packaging. This is often difficult, though, especially when buying from unknown retailers or delivery services. When we can’t procure plastic-free items, we need to think seriously into what we will do with the resources we’re left with. Recycling at source is the best way to guarantee excess waste – stock-piling food, or ordering hundreds of items online – doesn’t end up in landfill, escalating more global challenges. Let’s take this moment to reflect on who our recycling heroes are. Who has gone above and beyond to dedicate themselves to recycling, the circular economy, and waste diversion, as we look towards our future? Who will continue this incredible work, that is so necessary as we engage in climate action and effectively redesign our cities to be more sustainable? Let’s celebrate Global Recycling Day by celebrating our recycling heroes, and working with them towards a better world. Let’s not let today make us forget our tomorrow. Who’s with us? We are, before anything else designers. Our co-founders India and Steven Korner founded Method while driving around New Zealand selling generic bins out of the back of a van. They continuously saw businesses that wanted to recycle without the tools necessary to succeed. Office design has changed dramatically. Gone are the days of cubicles and drab lunch rooms - modern offices feature open plan spaces designed for agile and collaborative work styles. This has been motivated largely by the rapid development of technology and workstyles due to changing opinions about health, wellness and how this is integrated into the design of the workplace. The couple with backgrounds in product and graphic design, engineering and commercial leasing saw a problem that well thought out design could fix. The Korners set out on a mission, they spent three years researching, designing and prototyping Methods signature 60L Office Recycling Bin. They spoke to all users in a buildings waste system, held focus groups and even helped cleaners on the night shift. All of this allowed them to understand the nuances of how individuals would interact with the bins. The result is a recycling solution that meets the needs of all user groups in a building's waste and recycling - from the management, to cleaners and the waste management providers who collect the waste. Methods design approach to something as seemingly straightforward as a bin resulted in an award-winning product. The bins are coded with information to change the way individuals interact with their waste in the workplace, while assisting them to accurately separate waste. Design thinking is more than a good looking bin, but it is crucial to Methods philosophy of Open Plan Recycling. Hiding bins in cupboards was an increasingly common design choice, as organisations were spending more time and money on making their offices look good. But the Korners recognised how problematic it was for businesses, as it was making it too easy for individuals to put all of their waste into one bin, particularly as recycling bins were harder to find. The Method bins are designed to fit in with modern aesthetics, with sleek lines and bold colours to look good out in the open. While the patented Bag Retainer System hides the bin liners from sight, and making the bins hygienic and quick to service. Are you ready to give your workplace waste and recycling system a makeover? Get in touch here to find out how we can help you to recycle more, and waste less. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. As you may have heard on Stuff this morning, Wellington Council has announced their plan to only collect plastics 1, 2 and 5 in the kerbside collection. This move, that follows in the footsteps of councils around the country, highlights one of the main problems we have - the quality of materials manufacturers are choosing to use. It’s undeniable we have a plastic and waste problem, but it all begins with the Manufacturers choice of materials. We’ve known for some time now that plastics 3, 4, 6, and ‘7’ the other category are difficult to recycle and there isn’t a market for these recycled materials. So the first instinct should be to move to a higher quality materials. Though, to enact real change manufacturers should take responsibility for the entire lifecycle of their products and be involved in the recycling process for their products. The Regulated Product Stewardship Scheme is planning on addressing. But I believe that if you’re making a product, the manufacturer should take responsibility for the entire lifecycle of it. This means they would choose materials that maintain their value and while making them responsible for downstream issues that may arise. It’s something that Method takes very seriously, we utilise post-consumer plastic (no 5) from the central north island kerbside collections to make our new product the Method Twenty Litre Bin. In fact, the Twenty was designed to maximise recycled material inputs resulting in a product that is made of 80% post-consumer recycled content. We would like to get to 100% NZ recycled materials in both of our bins, but have so far been unable to find a sustainable source of clear PP (no 5) from NZ recycling to allow us to produce our colour-coded lids. It’s something we will continue to work on, as we know we have the opportunity to help the NZ recycling industry with the demand for recycled plastic, for example, in 2019 alone we utilised over 44 tonnes of NZ recycled PP. The main issue we face is the inflexible nature of recycling processing. How do you get just the clear PP yoghurt containers to be separated from kerbside collection? This is very difficult, but can be achieved with investment in optical robotic sorting machinery which some councils have invested in, but have under utilised to allow specific waste streams to be separated for manufacturers like ourselves to utilise in making our products. Method are also accepting our product at end of life, we see the inherent value in the materials we use. We chip old bins down at the end of their usable life and use the materials to make new bins. As we aren’t an FMCG product we know this is simpler for us than many, but some companies have embarked on this. Such as Coca Cola, who pledged that for every bottle sold, that will collect one and recycle it into a new Coke bottle. Ultimately this is possible for Coca Colas as they use number 1 plastic (PET) for their bottles which is easily and widely recycled. Comparatively, some juice companies use polystyrene, plastic number 6, to make the bottles for their juice. Number 6 plastic has always been as issue, its hard to recycle effectively and there isn’t a market for the outputs. Simply moving to PET would completely change the recyclability of their products. We also can’t ignore greenwashing, which is very prevalent in the plastics industry and transparency from manufacturers is one of the fundamental changes that need to occur for widespread improvement. I know Method isn’t perfect, we have a long way to go on our sustainability journey, but we’ll continue to put our hand up in the areas we need to improve - it’s at the core of our mission. One of the main drivers for a change needs to come from the consumers, making educated choices on the products they purchase. Looking through the greenwashing and taking part in campaigns like Plastic Free July (which starts today) to understand the sources of waste in their purchasing habits and making changes to ensure their consumption is not adding to the issue. Invest in products and companies that actively acknowledge their issues and actively work to solve them and the wider issue of waste we have as a planet. Remember next time you’re in the supermarket to check the plastic code on your options and choose to purchase products labelled 1, 2 or 5 and better yet, that include recycled materials. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. As a Method co-founder, I’m excited to share with you that in November 2018, Method began our first production run of bases made from 50% recycled polypropylene. As a result, we can now confirm our bin bases will be at least 50% recycled content moving forward. This is a small but exciting step in the development of Methods products. At its core, Method believes in facilitating the circular economy, capturing recyclable materials and diverting them from landfill. Incorporating recycled content has been an important focus for us since we began, but it’s taken a lot of research, trial and error and many technical difficulties. We needed a source with consistent qualities, that is available in significant quantities to ensure it is a long term solution. Our first choice of recycled materials is a supplier with infant formula lids that have been chipped down to recycle into the bin bases we are making now. In addition to this, to ensure a constant supply, we have two back-up sources. We have received criticism over the past three years for using virgin recyclable polypropylene, but we believed in the process and journey that we were on. Seeing this come to life is truly exciting. Even more so, seeing the recycling infrastructure we are a part of capturing resources for the development of our own products. These days, organisations are facing increasing pressure to incorporate sustainable business practices into their operations. However, with increasing demand for products made from recycled plastic, comes a lot of confusion, technical jargon and unfortunately, false-claims. I see products with loose statements of using post-consumer recycled content, but being from the industry you know it’s not possible for the product that they are making. It can be frustrating when conversations about hot-button topics such as recycled content aren’t fair and balanced, when you know there are hard-working organisations out there working towards long term solutions. Recycled materials are highly varied by nature. Contamination, recycling and production processes can impact the ways the recycled materials can be used. This often results in downcycling, a common practice that sees materials used in products of a lower quality after they are recycled. For products such as the Method bins, this makes it increasingly difficult to introduce recycled materials, as they are made from long and thin plastic through injection moulding. Incorporating recycled content is important to us, however, we had to be sure it wasn’t going to reduce the strength, durability and life-span of the bins that Method prides itself on. Further, we needed to ensure that at the end of their life the bins are still fully recyclable and the materials are able to be used at the same level, otherwise, the process is ineffective. In a previous post, I discussed this after I’d attended the first NZ Circular Economy Summit, it’s about products that don’t do less bad, but products that do good. We believe this is about the entire life-cycle of the product, not just introducing recycled content because it looks good from a brand perspective. As with our product design, these decisions need to be made with a considered and balanced approach. We have so many more exciting plans for this body of work. We’re constantly working on it with our in house research and development team and sustainability team. As well as continuing to build great relationships with manufacturers and experts who support our mission, and will work with us to achieve greater things. Reaching 50% is a major milestone for us, but it is only the start of our journey. Steven Korner graduated from the University of Canterbury with first class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. This post is part of a series where our co-founder Steven Korner will be talking about a range of topics – from design, to what it’s like to engineer a product in the sustainability space. Last week I was asked to be on a panel at Beyond the Bin, where I sat with Auckland council members, zero waste experts and the good people over at Coca Cola Amatil. We discussed tackling NZ’s plastic packaging problem and Coca-Cola Amatil New Zealand’s exciting announcement that by the end of 2019 all of their plastic bottles under a litre will be made from 100% recycled materials. It takes a lot for a large organisation to stand up and admit that they’re part of one of the most talked-about problems in our country and around the world today; so I am excited to see Coca-Cola has not only acknowledged their role but taken a massive step forward towards fixing a broken system. This is just a part of Coca-Cola’s greater global commitment to a ‘world without waste’. Globally, Coca-Cola committed to manufacturing half of their packaging from recycled materials by 2030. Coca-Cola NZ are now one of the first countries to not only achieve but exceed this. Richard Schlasberg, General Manager of Coca-Cola Oceania, said: “As one of New Zealand’s largest beverage companies, we have a responsibility to be part of the solution to the plastic waste crisis.” As the co-founder and CEO of a product-based organisation, I couldn’t agree more with this statement. All organisations have the responsibility to design and create for a positive future. However, larger organisations, in particular, have the opportunity to have the greatest impact and shape the future of their industry. Not only themselves but smaller manufacturers, consumers and recyclers. Coca-Cola are a great example of this, as the move to recycled materials will avoid using approximately 2,900 tonnes of virgin plastic. The world we live in has changed and the traditional packaging to landfill is no longer an option and Coca-Cola is now are know driving market/industry dynamics for circular use of plastics. Demonstrating product stewardship and paving the way for a more sustainable future. In New Zealand, the press around recycling and the circular economy can be particularly frightful, but this is another big win for NZ. Evidence that we can grow our onshore capabilities and develop products and recycling systems that are creating a circular economy here and now. Moving forward, we need to change the value we place on plastic packaging at every stage of its life. First, we need to increase the onus on organisations to accept responsibility for their products at the end of their life. For example, in Germany, there is legislation that says if you sell a product you must have a recovery plan. Coca-Cola have also demonstrated their commitment with a goal to collect and recycle a bottle or can for every one they sell. Secondly, we need to change the way we talk about plastic and other recyclables from ‘waste’ to resources and materials. Compostable materials are growing in popularity but they still end up having one lifecycle as a useful product. With plastic, we can implement an effective circular economy model if manufacturers and users can identify the value that these materials hold. I believe the best way to do this is a container deposit scheme (CDS). We’ve seen the resounding success of these in Australia, such as South Australia’s currently boasting a return rate of 76.4%. With a CDS organisation’s can contribute to the collection of their products, receive the materials back for reprocessing while importantly increasing the value of a bottle or can to the consumer. We can reduce litter, keep materials in use for longer and create a circular economy here in NZ. Steven Korner graduated from the University of Canterbury with first-class honours in Mechanical Engineering. After leading the neonatal care product design team at Fisher and Paykel, and inspired by buying Total Bins, he and his wife India decided to create their own company and their own product. Steven took an analytical approach with Method – spending weeks researching, prototyping, and gaining customer insights to decipher what could really make a difference in the waste market. As co-founder and CEO, he has spearheaded Method’s innovative product research, development and design, and is the creator of Method’s award-winning 60L Office Recycling Bin. The environmental challenges ahead of us can feel insurmountable, particularly as individuals. I spend a lot of my time as a Method employee researching and learning about recycling and sustainability but there is always more to learn. So for your average Joe Blogs, this can feel impossible. While the zero waste movement is important and we in no way want to discount that, we firmly believe you don’t have to be perfect to have an impact. As the saying goes, change doesn’t come from one person doing it correctly, but rather lots of people doing it imperfectly. We know that refilleries are one of the best ways to reduce the waste you create, and if you’re able to do that fantastic. But for many people that’s untenable for various reasons, so we’ve compiled a supermarket cheat sheet. This is a list of small, simple changes that you can make to reduce your impact when you’re already at your local supermarket. No preparation needed. So, we encourage you to save this image to your phone for next time you’re in the supermarket and start making changes! It’s a question most people don’t know the answer to, and a lot of people would say a landfill. But we’re excited to say that if you’re in Palmerston North or Wanganui your clean Polypropylene (PP) #5 plastics are part of a circular economy - they’re made into Method bins. In 2019 alone we utilised over 44 tonnes of NZ recycled materials manufacturing Method bins. We’re looking to beat this in 2020, with the introduction of our Twenty Litre bins we’ve designed the bins to be made of over 80% recycled materials. We’re also finishing the process to increase the recycled materials in our Sixty Litre Bins for the next production run (once we leave lockdown of course). It can be difficult as consumers to see the impact that our individual choices have on the environment. But without the efforts of individuals and families in these areas, we wouldn’t have been able to have such a significant impact, so we’re excited to let you know the impact your decisions have had. It’s also thanks to pioneers in the industry like our friend Kevin Joe from Aotearoa NZ Made who continued to petition local councils for PP to be separated. Without efforts like these, we wouldn’t have had the opportunity to divert such an immense amount of PP. The Circular Economy is a step above recycling, it’s products that are designed to keep materials in use for as long as possible. Often, products made from recycled materials are then not recyclable again, but Method’s bins are made from pure Polypropylene #5 plastic so they’re recyclable again and again. Method Co-founder and CEO Steven Korner asserted that “the bins are made with a long term focus, not only are the bins going to last a long time but we’ve thought about what will happen at end of life. Manufacturing from recycled materials is only half a solution if it’s not then recyclable again.” A lot of focus is placed on consumer recycling habits, and while this is important, the most important part of a successful recycling and circular economy is the design and material choices of any given product. So, in fact, the greatest power we as consumers have is at the purchasing stage. Learning what materials are circular and purchasing these rather than non-recyclable alternatives. “Waste and pollution are not accidents, but rather the consequences of decisions made right at the very beginning - at the design stage of a product, where as much as 80% of environmental impact is determined.” - Ellen MacArthur Foundation, pioneers of the Circular economy philosophy For example, it’s unlikely that polystyrene will ever be circular or even recycled widely; comparatively clear PET #1 plastic is widely recycled and circular. This is recycled locally in Lower Hutt and already utilised in fruit and vegetable packaging widely across NZ. Look for the chasing arrows icon on your plastic cherry tomato punnet with the words ‘recycled PET,’ the more we notice the easier it is to be confident that our recycling efforts are worth it. We encourage you to use some of the additional time you have in lockdown to learn about plastic types, you can start here with our plastic codes article. RFA files (for Autodesk Revit - Family Components) for architects and designers. See how Method have been helping councils in New Zealand and Australia make a visible difference. RFA files (for Autodesk Revit - Family Components) for architects and designers. Instructional video for how to place bin liners into your 60L Office Recycling Bin. How to install, assemble, and implement Method's products into your space. The 20L bins are quick and easy to put together and line. With just a couple of screws, you're ready to go! Recycling posters for above your bins or somewhere around your house to help everyone to recycle smarter. A one-page poster you can provide to your cleaning company or print out and post to educate your cleaners on how to service your Method bins correctly. A generic, good-looking recycling poster to post above your bins to help users to accurately sort their waste. Please check with your waste provider requirements before printing as they're are generic and your needs may differ. How does the Method System work and how can it help your business? Watch this quick and snappy video that explains it all. This is an internal comms sheet for you to share digitally (to a notice board, attached to an email etc) to help you to communicate to your team about the move to Method bins and links to help them create more sustainable behaviours. If you have Precyclers please use the other version. This is an internal comms sheet for you to share digitally (to a notice board, attached to an email etc) to help you to communicate to your team about the move to Method bins and links to help them create more sustainable behaviours. If don't have Precyclers please use the other version. Instructional video for how to assemble your 60L Office Recycling Bin. Read our case study of how Method have helped Kathmandu achieve inspiring results. Recycling is often perceived to be difficult, time-consuming and costly, and we know as a facility manager, it often seems as though there are more pressing issues and ideas to dedicate your time and resources to. Find out how the Method system benefits Facility Managers in their role with more than environmental benefits. “Account” means the Customer’s account with the Vendor;“Customer” means the person or entity signing an Application for Credit or making an Order and any person acting with ostensible authority on behalf of the party named as the Customer;“Goods” means goods supplied by the Vendor to the Customer at any time;“Guarantor” means any party executing a Guarantee of the Customer's Account with the Vendor;“Order” or “Orders” means any order or orders of the Customer to the Vendor to supply Goods and/or Services;"PPSA" means the Personal Property Securities Act 1999;"Terms" means these Terms and Conditions of Trade;“Vendor” means Method Limited. Orders will be on such forms as the Vendor may require from time to time. Each Order will constitute acceptance by the Customer of these Terms. Prices are subject to change without notice. Unless otherwise specified all Orders will be charged at prices prevailing at the date of delivery of the Goods. (a) Where an Order makes provision for delivery then delivery will take place at the place stated in the Order. If no place is indicated then delivery will be made at the physical address of the Customer set out in the Order or Application for Credit. (b) If the Customer is not in a position to accept or take delivery of the Goods as scheduled the Customer will be responsible for all additional charges caused thereby. (c) Delivery of Goods by the Vendor to a carrier is deemed to be delivery to the Customer. (d) The Customer must notify the Vendor within two working days of delivery of any shortfall in Goods supplied, time being of the essence. (a) The Customer will provide at no cost to the Vendor, adequate access and all necessary facilities including but not limited to power,lighting, unloading, hoisting and lifting facilities, labour, site preparation for the purposes of installation of Goods and employee amenities which comply with all statutory requirements. (b) If the Customer fails to supply adequate access the Vendor may make a further charge to the Customer to cover the additional costs incurred arising from such failure as the Vendor considers reasonable. (c) Upon the Vendor delivering Goods the Customer will ensure adequate safe storage facilities are provided for protection against theft and damage of any Goods, equipment or other items belonging to the Vendor at no cost to the Vendor. (d) Where installation or supply of the Goods requires co-ordination with other trades the Customer will arrange for all such trades to co-ordinate delivery and acknowledges that delays may arise as a result. (e) Delivery times will be extended to cover delays caused by strikes, lockouts, prohibitions, non-availability of materials or any circumstances beyond the Vendor's control. The Vendor will be responsible for the actions of its employees in terms of section 15 of the Health and Safety in Employment Act 1992 ("HSEA"). The Customer will be responsible for compliance with the HSEA in respect of theCustomer's site and will advise the Vendor prior to commencement of any work of any hazards. Time will in no case be of the essence in respect of the delivery of Goods. The Vendor will not be responsible for any delay in the delivery of Goods and the Customer will not be entitled to cancel orders because of any such delay. Dates for delivery of Goods are given in good faith and are not to be treated as a condition of sale or purchase. (a) Unless otherwise specified, pre-payment for all Goods will be required.(b) For existing on account customers the 20th day of the month following supply. (c) The Vendor may, at its sole discretion, require payment of a deposit by the Customer prior to processing any Order. (d) An administration fee may be charged on all overdue amounts in addition to any other charges pursuant to this clause. (e) Interest will accrue on all amounts overdue at the rate of 2.5% per month and will be calculated on a daily basis on the outstanding balance until payment is received in full by the Vendor. (f) All costs of or incurred by the Vendor as a result of a default by the Customer including, but not limited to, administration charges, debt collection costs and legal costs as between solicitor and client are payable by the Customer. (g) If the Customer defaults in any payment or commits any act of bankruptcy or any act which would render it liable to be wound up or if a resolution is passed or proceedings are filed for the winding up of the Customer or if a receiver is appointed for all or any assets of the Customer, the Vendor may cancel any Order without prejudice to any other rights it may have and payment for all completed Orders will immediately become due. Unless otherwise specified, where a written quotation is given by the Vendor for the supply of Goods: (a) the quotation will be valid for thirty (30) days from the date of issue; (b) the Vendor reserves the right to alter the quotation because:(i) the Customer requests variations to the supply of Goods; and/or(ii) of circumstances beyond the Vendor's control. Unless expressly included in any quotation or Order, Goods and Services Tax and other taxes and duties assessed or levies in connection with the supply of the Goods and Services to the Customer are not included in the price and will be the responsibility of the Customer or, where the payment of such taxes or duties is the responsibility of the Vendor at law, the price will be increased by the amount of such taxes or duties. The Vendor may in its discretion allocate any payment received from the Customer towards any invoice that the Vendor determines and may do so at the time of receipt or at any time afterwards. On any default by the Customer the Vendor may re-allocate any payments previously received and allocated. In the absence of any payment allocation by the Vendor, payment will be deemed to be allocated in such manner as preserves the maximum value of the Vendor's Purchase Money Security Interest (as defined in the PPSA) in the products. Clerical errors or omissions, whether in computation or otherwise in the quotation, acknowledgement or invoice will be subject to correction. From the time of dispatch to the Customer by the Vendor, risk in all Goods supplied will pass to the Customer and any loss, damage or deterioration to the Goods will be borne by the Customer. The Customer will notwithstanding any loss, damage or deterioration to the Goods remain liable to pay for the Goods. (a) The Vendor will retain ownership of all Goods supplied until it receives payment in full of all amounts owing by the Customer for all Orders. (b) If any of the Goods are attached, fixed or incorporated in or used as material for other goods before payment is made ownership in the whole of the other goods will be and remain with the Vendor until payment ismade. The Vendor’s Security Interest in the Goods will continue in the terms of section 82 of the PPSA. (c) The Vendor will have a right to stop and retrieve the Goods in transit whether or not ownership has passed. (d) Until payment is made by the Customer, the Customer agrees:(i) to enable the Goods to be readily identifiable as the property of theVendor;(ii) to hold the Goods as trustee for the Vendor and will deal with the Goods as agent for and on behalf of the Vendor (but will not hold the Customer out as an agent of the Vendor to any third parties);(iii) that if the Goods are re-sold, the proceeds of re-sale will belong to the Vendor and the Customer will keep the proceeds of sale in a separate account for which separate records are kept. (a) The Goods provided pursuant to these Terms are sold for use in New Zealand only and are not to be exported elsewhere, directly or indirectly, without the prior written consent of the Vendor. (b) In the event that the Vendor consents to the export of the Goods the Customer is responsible for all costs and compliance with any export regulations in force within the country for which the Goods are destined. (a) In the event of non-payment or if payment of the Customer’s Account is overdue the Vendor will be entitled without prejudice to any other right it has at law or in equity to enter the place where the Goods are stored whether at the Customer’s premises or property or the premises or property of a third party for the purpose of recovering and taking possession of any Goods supplied. (b) The Customer warrants to the Vendor that where the Goods are stored on the premises or property of a third party the Customer is acting as agent for the third party and has the full authority of the third party to authorise entry on to the premises or property of the third party for the purpose of recovering the Goods supplied without releasing the Customer from liability. (c) The Vendor will not be responsible for any damage reasonably caused in the course of removal of Goods supplied whether such Goods are in the possession of the Customer or a third party ,and the Customerindemnifies the Vendor to the full extent in respect of damage caused in the course of removal from the property of a third party. (d) The Vendor may resell any Goods seized pursuant to this clause and apply the proceeds towards payment of the Customer’s debt to the Vendor. Any shortfall will remain the liability of the Customer. The Customer indemnifies the Vendor for all costs and expenses including legal costs as between solicitor and client which the Vendor may incur in recovering the Goods and any monies owed to it. (a) Unless specified in writing, the Vendor gives no warranty express or implied as to the quality, description or fitness for any particular purpose of the Goods. (b) Where applicable, manufacturer’s warranties will attach to the Goods. (c) Where the Customer is a consumer within the meaning of the Consumer Guarantees Act 1993 the Customer will have all the rights and remedies provided under that Act but no others. (d) Where Goods supplied are defective in terms of any condition warranty or guarantee or otherwise do not conform to the Order (other than as to quantum), the Vendor will at its discretion replace or repair any faulty Goods or pay the cost of replacing them, but only if a claim is made by the Customer within seven days of delivery of the Goods time being of the essence. We believe considered design should last a lifetime. And that reliability never goes out of style. That’s why every Method 60L office recycling bin comes with a three-year global warranty from the date of your original purchase for the original purchaser only. Should there be any unforeseen faults that arise during this time caused by workmanship or materials, we will work quickly and efficiently to resolve these issues by repairing or replacing your order. Simply get in touch at sales@methodrecycling.com with your proof of purchase to begin the process. Our three-year global warranty does not apply to the following: Need assistance after this three-year period? Contact us at sales@methodrecycling.com and we will endeavour to help in the best way we can. The Customer will be solely responsible for obtaining any necessary permits under and in compliance with all legislation, regulations, by-laws or rules having the force of law in connection with the installation operation and provision of the Goods. The Customer will not be entitled to cancel an Order or return Goods other than as allowed pursuant to these Terms. (a) The Customer acknowledges that these Terms constitute a security agreement which creates a security interest in favour of the Vendor in all Goods previously supplied by the Vendor to the Customer (if any). (b) The Customer acknowledges and agrees that by making an Order the Customer grants a security interest (by virtue of clause 15 of these Terms) to the Vendor in all Goods supplied by the Vendor to the Customer pursuant to that Order and any subsequent supplies of Goods to the Customer notwithstanding anything express or implied to the contrary contained in the Customer's purchase order and that such security interest may be a Purchase Money Security Interest as defined in the PPSA. (c) The Customer grants to the Vendor a Security Interest in all of the Customer’s present and after-acquired property that the Vendor has performed services on or to or in which goods or materials supplied or financed by the Vendor have been attached or incorporated. (d) The Customer undertakes:(i) to sign any further documents and/or provide any further information (which information the Customer warrants to be complete, accurate and up-to-date in all respects) which the Vendor may reasonably require to enable registration of financing statements or financing change statements on the Personal Property Securities Register ("PPSR");(ii) not to register a financing change statement as defined in section 135 of the PPSA or make a demand to alter a financing statement pursuant to section 162 of the PPSA in respect of the Goods without the prior written consent of the Vendor;(iii) to give the Vendor not less than 14 days' prior written notice of any proposed change in the Customer's name and/or any other changes in the Customer's details (including but not limited to changes in the Customer's address, facsimile number, email address; trading name or business practice);(iv) to pay all costs incurred by the Vendor in registering and maintaining any financing statement (including registering a financing change statement) on the PPSR and/or enforcing or attempting to enforce any security interest created by these Terms including executing subordination agreements;(v) to be responsible for the full costs incurred by the Vendor (including actual legal fees and disbursements on a solicitor/client basis) in obtaining an order pursuant to section 167 of the PPSA; and(vi) to waive any rights it may have under sections 116, 119, 120(2), 121, 125, 126, 127, 129, 131 and 132 of the PPSA. (e) Pursuant to section 148 of the PPSA, unless otherwise agreed to in writing by the Vendor, the Customer waives the right to receive the verification statement in respect of any financing statement or financingchange statement relating to the security interest. (f) To the maximum extent permitted by law, the Customer waives its rights and, with the Vendor's agreement, contracts out of its rights under sections referred to in sections 107(2), 8(e) and (g) to (l) of the PPSA. (g) The Customer agrees that nothing in section 113, 114(1)(a), 117(1)(c), 133 and 134 of the PPSA will apply to these Terms, and, with the Vendor's agreement, contracts out of such sections. (h) The Customer and the Vendor agree that section 109(1) of the PPSA is contracted out of in respect of particular Goods if and only for as long as the Vendor is not the secured party with priority over all other securedparties in respect of those Goods and Services.(i) The Customer agrees that immediately on request by the Vendor the Customer will procure from any third parties such agreement and waivers as the Vendor may at any time require to protect the Vendor's security position. All payments will become immediately due to the Vendor and the Vendor may at its option suspend or terminate these Terms and/or exercise any of the remedies available to it under these Terms in the event that: (a) a receiver is appointed over any of the assets or undertaking of the Customer; (b) an application for the appointment of a liquidator is filed against the Customer which remains unsatisfied for a period of 10 days, or any of the conditions necessary to render the Customer liable to have a liquidator exist, or a liquidator is appointed; (c) the Customer goes into voluntary liquidation, amalgamates with another company or acquires its own shares in accordance with the Companies Act 1993; (d) the Customer suspends payments to its creditors or makes or attempts to make an arrangement or composition or scheme with its creditors; or (e) the Customer becomes insolvent within the meaning of the Insolvency Act 2006 or is, becomes, or is presumed to be unable to pay its debts as they fall due as defined in section 287 of the Companies Act 1993 or commits any act of bankruptcy. Notwithstanding that title in all Goods is retained by the Vendor, the Customer is authorised to sell the Goods in the ordinary course of business provided that the authority may be removed by written notice if the Vendor considers thecredit of the Customer to be unsatisfactory or if the Customer is in default in the performance of its obligations to the Vendor and will be deemed automatically revoked if any of the events in clause 22 occur. (a) Where Goods not already passed to the Customer are sold by the Customer in the ordinary course of business, the book debt created on the sale and the proceeds of sale when received will be held by the Customer for the Vendor in terms of section 45 of the PPSA. (b) Where any proceeds of sale are placed in the Customer’s bank account the funds in the Customer’s bank account will be deemed to be held on trust for the Vendor to the extent of the proceeds of sale. (c) Where any payments are made from the Customer’s bank account otherwise than to the Vendor, payment will be deemed to have been made from all other funds in the Customer’s bank account and not from funds held on trust for the Vendor. (d) The obligation to hold funds in trust imposed by this clause and the Vendor’s entitlements under the PPSA will continue for so long as the Vendor is unpaid for all Goods and Services supplied to the Customer. Without prejudice to such other rights as the Vendor may have pursuant to these Terms, the Vendor reserves the right to request from the Customer such security as the Vendor may from time to time think desirable to secure to the Vendor all sums due to the Vendor and may refuse to supply further Goods to the Customer until such security is given. (a) The Vendor’s liability to the Customer will be limited to the value of the Order supplied out of which any such liability arose. (b) The Sale of Goods Act 1908, the Fair Trading Act 1986 and other statutes may imply warranties or conditions or impose obligations upon the Vendor which cannot by law (or which can only to a limited extent by law) be excluded or modified. In respect of any such implied warranties, conditions or terms imposed on the Vendor the Vendor’s liability will, where it is allowed, be excluded or if not able to be excluded only apply to the minimum extent required by the relevant statute. (c) Except as otherwise provided above the Vendor will not be liable for any loss or damage of any kind whatsoever, arising from the supply of Goods by the Vendor to the Customer including consequential loss whethersuffered or incurred by the Customer or another person and whether in contract or tort (including negligence) or otherwise and irrespective of whether such loss or damage arises directly or indirectly from Goods provided by the Vendor to the Customer. (d) The Customer will indemnify the Vendor against all claims and loss of any kind whatsoever however caused or arising and without limiting the generality of the foregoing of this clause whether caused or arising as a result of the negligence of the Vendor or otherwise, brought by any person in connection with any matter, act, omission, or error by the Vendor its agents or employees in connection with the Goods. The Customer must satisfy itself that the Goods as ordered are fit and suitable for the purpose for which they are required. The Vendor makes no warranties or representation and expressly negates any implied or expressed condition that the Goods will be suitable for a particular purpose or use for which the Customer may use them. The Customer accepts all risk and responsibility for consequences arising from the use of the Goods whether singularly or in combination with other Goods. (a) Dimensions and specifications contained or referred to in any Order, catalogues, brochure or other publications maintained or issued by the Vendor are estimates only. (b) Unless otherwise expressly agreed in writing, it is not a condition of these Terms or any Order that the Goods will correspond precisely with any dimensions and specifications recorded in an Order and customary tolerances or in the absence of customary tolerances, reasonable tolerances will be allowed. If the Customer is a Company or Trust, the Director(s) or Trustee(s) accepting these Terms, in consideration for the Vendor agreeing to supply Goods and grant credit to the Customer at their request, also sign this contract in theirpersonal capacity and jointly and severally personally guarantee as principal debtors to the Vendor the payment of any and all moneys now or hereafter owed by the Customer to the Vendor and indemnify the Vendor against nonpayment by the Customer. Any personal liability of a signatory hereto will not exclude the customer in any way whatsoever from the liabilities and obligations contained in these Terms. The signatories and the Customer will be jointly and severally liable under these Terms and for payment of all sums due hereunder. (a) The Customer will not assign all or any of its rights or obligations or any debt (or part thereof) under these Terms without the written consent of the Vendor. (b) The Vendor may also assign or sub-contract any part of the provision of the Goods which is to be performed under any contract. (c) In respect of any assignment by the Vendor pursuant to this clause, the Assignee will be entitled to the full rights of the Vendor. (a) In the event of any dispute arising between the Vendor and the Customer, such dispute will in the first instance be referred to mediation for resolution. (b) In the event that resolution by mediation is not achieved to the satisfaction of both parties within 30 days of referral to mediation, either party may then take legal action to resolve the dispute. (c) Nothing in this clause prevents the Vendor from taking legal action to enforce payment of any debt due, nor where required to seek interlocutory or injunctive relief. All notices required or committed under these Terms are to be served as provided in sections 353, 359, 360 and 361 of the Property Law Act 2007 and section 387 of the Companies Act 1993, or by facsimile, in which case notice is deemed to be given the day after sending. If any provision of these Terms is invalid, void or illegal or unenforceable the validity existence, legality and enforceability of the remaining provisions will not be affected, prejudiced or impaired. (a) The Vendor may at any time refuse an order by the Customer or decline to approve any application by the Customer for any reason whatsoever. (b) The existence of an account by the Customer with the Vendor does not automatically entitle the Customer to credit in the future. (c) Failure by the Vendor to enforce any of the terms and conditions contained in these Terms will not be deemed to be a waiver of any of the rights or obligations the Vendor has under these Terms. (d) The Vendor may from time to time by written notice to the Customer amend, add to or repeal the trading conditions covered by these Terms or may substitute any fresh trading conditions and such amendment, addition or substitute trading conditions will be binding on the Customer fourteen days after the date of delivery of the notice. Neither the Vendor nor the Customer will be liable to the other for any breach of these Terms by any extraordinary occurrences which are beyond the reasonable control of the party in question. (a) the personal information provided, obtained and retained by the Vendor about the Customer will be held and used for the provision of Goods to the Customer; (b) the Vendor may provide any personal information to any third party and to obtain any information concerning the Customer from any other source; (c) they must notify the Vendor of any changes in circumstances that may affect the accuracy of the information provided by the Customer to the Vendor. If the Customer is a natural person the Customer has the right of access to and correction of any personal information held by the Vendor. If the Customer has provided the Vendor with an email address for communication purposes the Vendor will fully comply with all requirements under the Unsolicited Electronic Messages Act 2007. These Terms constitute the entire agreement and supersede and extinguish all prior agreements and understandings between the Vendor and the Customer. If there is inconsistency between these Terms and any order submitted by the Customer or any other arrangement between the Vendor and Customer, these Terms prevail unless otherwise agreed in writing by the parties. These Terms will be interpreted in accordance with and governed by the laws of New Zealand and the New Zealand Courts will have exclusive jurisdiction over any dispute in relation to the Goods. How the Australian National Maritime Museum reduced landfill by 63%. WPA have smashed the requirements for the waste-2 ISCA rating. Empowering millions of future designers, working towards a better world. The industry-leading construction company reduced waste by 80% and contamination to less than 2%. In 2011, our co-founders India and Steven Korner decided to take a risk and make a change. Experts in product and graphic design, engineering, and the world of commercial leasing, they left their established roles for an industry that needed reimagining. Here they could build their own product, while building the foundations of their family. As the Korners travelled around New Zealand in a van selling bins, liners and recycling labels to businesses, they realised something. Consistently they would see beautiful modern offices with unattractive recycling systems, or bins hidden away in cupboards. Employees were apathetic about recycling; internal company cultures were ignoring the issue of sustainability in the workplace. It was time for a new Method – a visible, beautiful, and effective system of change. After launching in New Zealand, our first run of Method 60L Office Recycling Bins sells out pre-production. We win two Designers Institute of New Zealand BestDesign Awards for our 60L Office Recycling Bins and recyclable packaging. Method 60L Bin liners are now available in NewZealand in Black, Clear, and Green Compostable. We’re a part of Lendlease’s 300,000 SQM Barangaroo South carbon positive development. We win the Deloitte Fast 50 One to Watch award in theRising Star category for the Wellington region. We’re a finalist at New Zealand Innovation Awards2016 for Emerging New Zealand Innovator andInnovation in Sustainability and Clean-Tech. We’re ecstatic to win Westpac New Zealand’s $50,000 business growth grant, which we use to further our development in Australia. We officially open our Australian warehouse and ourthird office in Sydney. Once again we win the Deloitte Fast 50 One to Watch award in the Rising Star category for the Wellington region. We move into our new headquarters inside a beautifulheritage building on Allen Street, Wellington. Our HD Connector is launched, designed forhigh-flow environments to lock our recycling stationsin place. We send one thousand recycling bins to a thought-leading facility in New York City. Method delivers to the U.K. architecture firm Foster + Partners, designers of some of the world’s most innovative buildings. We launched our new global website and online store (NZ + AU). Our new website won Bronze at the New Zealand Best Design Awards. Highly Commended for the 2018 New Zealand International Business Awards in the ANZ Best Emerging Business category. Method started its first production run using 50% recycled polypropylene in the black components of it's bins - with a goal to increase this over time. Finalist at the Australian Endeavour Awards for Global Supply Chain Integration of the Year Fastest Growing Manufacturer at the Wellington Regional Deloitte Fast50 Awards. Method was named 15 on the Deloitte Fast 50 with 308% growth Method Twenty wins Good Design Award Winner Accolade in Australia’s International Good Design Awards. Method was named Brand of the Year in LaCerta's first annual Technology & Marketing Awards in the UK. Method Recognised as one of the Best for the World™ B Corps of 2021 in the environment category. Method awarded the Toitū Envirocare Excellence in Sustainability Award at the Wellington Export Awards 2021. For the second year in a row Method was recognised as Best for the World™ B Corps of 2022 in the environment category. Method’s 60L Recycling + Waste Bins effectively help users to separate waste at the source. This reduces contamination meaning waste management providers are receiving recyclables with a higher value, that require less sorting. Method’s innovative recycling stations close the loop for waste management providers, providing a full-service indoor recycling solution for any facility. The flexible recycling stations can be easily adapted for the needs of any facility, and allow for new streams to be moved or added as needed. Waste management providers specify our bins to their clients as an effective recycling system. They encourage workplaces to adopt the bins as a full circle waste solution. Method bins have continued to prove their ability to help organisations to recycle more and waste less, while creating an efficient system that saves organisations time and money when moving from desk bins to Method bins. Find out how much time, money and recyclables you can expect to save in our desk bin vs Method case study here. Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. Here at Method Recycling, we're helping facilities all around the world recycle more and waste less. The award-winning bins are designed to help users to accurately separate their waste and better yet, the bins are made from 50% recycled materials and are fully recyclable. The visible bins increase awareness, accountability and create a culture of shared responsibility; changing recycling behaviours in the workplace and subsequently at home. Ready to make a difference? Read our latest case study that compares the financial and sustainability impacts of Method bins versus desk bins here. A quick preview - an office with 110 people can reduce their soft plastic use by around 680KGs moving from desk bins to Method just by reducing the number of liners needed. Samantha Battman, Behaviour Change and Education Coordinator, Palmerston North City Council Or browse all of our resources and find what you need here Samson Corporation have a large privately owned commercial property portfolio, and are at the forefront of some of New Zealand's most sustainable builds. Celia Wells, their sustainability manager, has managing recycling and waste in their multi-tenanted buildings down to a fine art and reduced their waste to landfill by 50% on average at three of their key sites - find out more. Westpac has been rated the most sustainable bank globally ten times. We examined their success with Method workplace recycling bins. The pressure to improve our recycling systems continue to grow from all sides, so show your communities you're committed to making a difference with a visible and effective system. Method's 60L bins create flexible recycling stations that are placed out in the open in modern spaces to help you to recycle more and waste less. The beautiful, behaviour changing bins are also made from 50% recycled materials. Find out how councils and government departments across Australia and New Zealand are implementing Method bins to see some spectacular results in our council's case study here. Method have been helping councils in New Zealand and Australia make a visible difference with their waste habits. “It’s amazing how many people are keen to do the right thing, but if you can’t provide the infrastructure then you won’t be able to get what you want.” - Samantha Battman, Behaviour Change and Education Coordinator, Palmerston North City Council. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective sorting system here. Here at Method Recycling, we're helping facilities all around the world recycle more and waste less. Our recycling + waste bins are fit for any facility looking for an elegantly designed solution. The award-winning bins are designed to help users to accurately separate their waste and better yet, the bins are made from 50% recycled materials. You can learn more about the bins here. Learn more in our whitepaper - Why FM's Should Care about recycling. Or browse all of our resources and find what you need here The Sydney Cricket ground attracts over 1.5 million visitors each year, and they believe it is important to demonstrate a positive approach to reducing environmental impact. “Method bins satisfied the Sydney Cricket Ground’s needs and criteria with the added element of modern design.” - William Konya, Presentation Services Manager. Find out more about how Method helped the Sydney Cricket ground implement an effective sorting system here. Herriot Melhuish O’Neill Architects is a New Zealand Institute of Architects award-winning practice, with studios in Wellington, Christchurch, Auckland and Tauranga. With a breadth of experience in commercial developments, HMOA remains focused on designing high-quality homes and, as a member of the New Zealand Green Building Council, the importance of sustainable design. HMOA’s Wellington office is set on a single floor of an early 1900s warehouse, a New Zealand character building. The original timber beam, worn timber floors, exposed brickwork and high stud create a loft-like space. Before implementing Method, HMOA had individual mixed waste bins at every desk which failed to inspire staff to recycle or make conscious decisions about waste disposal. With centralised recycling stations however, everyone must make an intentional decision about which bin they use. This accountability has driven a dramatic increase in recycling and an equal reduction in landfill waste. "Simply introducing the Method bins made an immediate impact on the way we approached recycling in our office, by making it easy and accessible," said Karl Wipatene. A renewed focus on sustainability has also opened discussions about how each member of the team can be doing more in other ways. Reducing single-use plastic bags is one, along with encouraging water conservation, reusable coffee cups and cycling to and from work. McConnell Dowell is the constructor of the Western Program Alliance, delivering part of the Victorian State government’s ambitious Level Crossing Removal Project. Continue reading to hear Western Program Alliance’s Environment & Sustainability Advisor Daisy Lippiatt talk about their journey with waste reduction. On the Alliance, we aim to reduce, reuse and recycle office and site materials in innovative ways across the projects. The office recycling program is just one of the initiatives we’ve started to reduce waste across our projects. The Western Program Alliance aimed to achieve the highest level of Waste-2 ISCA rating, Level 3, with a target of diverting 60% of office waste. Since construction started on Werribee Street, Cherry Street and Old Geelong Road Level Crossing Removal Projects, the team started a recycling and education program to gradually implement up to 10 office recycling streams. Across the sites, we recycle organics, paper/cardboard, commingled, soft plastics, polystyrene, aerosols, ink cartridges, e-waste, batteries and coffee cups! As you can see in Figure 1 below, these Projects are now exceeding their 60% office waste diversion target! The success of this recycling program can be largely attributed to continual improvements in response to user feedback. It was identified very early in the program that we needed clear, concise and professional signage to encourage people to participate in the recycling program and reduce confusion. We had seen Method bin stations at another building and thought that they aligned with the professional and sustainable component of our goal. We engaged Method, who customised their product range to suit our current problem - signage. While we had already purchased most of our bins across the sites, Method helped us retain these resources and produce new customised signage to place above existing bins. Method tailored the signage to suit our site's largest common waste contaminants and designed a product that was not only effective to convey our message, was also durable to cleaning products and easily adhered to a range of surfaces. We installed the Method signage across the sites in November 2020, and as you can see in the Figure below, it has helped us achieve above-target office waste diversion despite impacts on targets related to COVID-19. Not only does this reduce our ecological footprint and contribute toward our company ISCA credit, but it also reduces project costs on waste disposal. Education is critical to maintaining this recycling program, but it can be a lot of work. One of the key goals is making sure the program is seen as a positive thing that is helping individuals contribute to a bigger cause. At the end of the day, we give them the tools, but it's everyone's contribution – they’re the ones that make the difference. We hope that the staff and crew take their knowledge of recycling home with them and they improve their habits there too! With ongoing education we’ve found it stops being something we do, and becomes a part of who we are. Discussing the latest recycling news and recycled products available to incorporate into the Project build, such as recycled soft plastic products. At Method, we love working with organisations like the Western Program Alliance who are committed to making a difference. They have a passionate team that cares about making a difference and how that benefits the environment, their team and their business. The Western Program Alliance has done an amazing job, and we’re happy to be able to be a part of their journey! McConnell Dowell, a partner on the Western Program Alliance (WPA) Level Crossing Removal Project in Melbourne, are the first infrastructure construction company in Australia to establish a 5-stream Method bin recycling system across their WPA project sites. The industry-leading construction company are always looking for ways to improve their operations and have sustainability at the core of their decision-making as part of their commitment to continuous improvement. The recycling stations are designed to minimise waste going to landfill and increase recycling. Extensive work is being done to ensure they’re installing a system to create an effective mechanism for positive behavioural change. Their Environmental and Sustainability Teams recognise that it’s not just about bins and labels. They were determined to establish a waste management system that would cover as many recycling streams as possible in the workplace. A system that could be replicated across many of their work sites. The bins are only one aspect of the waste management system. To achieve the best results, they considered the end destination of each waste stream produced onsite. This involved understanding the waste management supply chain, working with more than one waste management company to ensure as much waste was recycled as possible. Going this extra mile to ensure extra waste streams can be recycled was initially a challenge. However, once they had ascertained a clear picture of barriers facing successful recycling in Australia, and how the waste processing facilities needed waste and recycling to be separated, they were able to confidently establish additional bins for segregating materials that would otherwise be ‘comingled’ or ‘landfilled’. Also focusing on maintaining the quality of the separated materials meant they could then begin to educate the team through targeted specific signage on how to successfully use the system. Method bins are used for paper, hard plastics, soft plastics, landfill and organic waste streams. The Team admit that the reality is recycling can be complex, with many ambiguities that lead to confusion. Subsequently, bins get contaminated and recycling is wasted (pun intended) with financial and environmental implications. Within the first week of rolling out a 5-bin system, their waste to landfill was reduced by approximately 80%. In particular, the customised signage above the bins, education and encouragement around recycling has exceeded expectations. The intuitive bins have reduced contamination rates to an incredible 2%. The Team are also aware that their largest recycling stream, organics, achieves a twofold benefit. Firstly, harmful methane and carbon dioxide (CO2), two potent greenhouse gases, are reduced. Secondly, the organics are sent to be transformed into a rich soil enhancer to grow more food - so it’s no longer waste. Often forgotten, organic waste in a landfill produces Methane, a greenhouse gas 30 times more potent than CO2, accounting for 17% of the world's greenhouse emissions. These amazing results have allowed McConnell Dowell to continue to roll out the system across their sites and set even more ambitious targets on waste reduction and recycling, setting them on their journey to the ambitious target of zero waste to landfill. We love learning and growing from our customers sharing their experiences with us, particularly those who are leading in their industries. It’s clear that McConnell Dowell is committed to making a difference, so we asked why Method compared to other offerings? Their response cited that the deciding factor for investing in a Method bin system was that it offered a hugely flexible recycling system which could be customised to their individual needs. "Working with a company like Method has been a game-changer in helping raise the quality of recycling. It’s been a successful collaboration leading to a tailored recycling system which, if required, can be adjusted over time." The Environmental and Sustainability Teams at McConnell Dowell believe that “for any organisation serious about waste reduction and clean recycling, Method is in a class of its own.” The Australian National Maritime Museum, based in Darling Harbour, is Australia’s national centre for maritime collections, exhibitions, research and archaeology. They’re the leader in the preservation, promotion and storytelling of Australia’s maritime heritage – they are Australia’s museum of the sea. Welcoming over 850,000 visitors annually they share Australia’s maritime stories with millions of people across Australia and overseas including families, interstate visitors and international tourists. Their waste was being treated at an Alternate Waste Treatment facility into an organic product that could be applied to land. Until 2018, when the NSW EPA revoked the Resource Recovery Order for Mixed Waste Organic Material (MWOO) resulting in all compactor waste being sent to landfill - only glass was being recycled accounting for 9% of total waste. They knew that they needed a solution to their waste woes, and started their journey by engaging with APC Waste Consulting to complete a waste audit of their facility. Adrian, Security Manager, at the Museum found that “The time spent by the consultants auditing our waste and advising on an appropriate plan for our waste made our lives easier and ensured that we introduced the streams that were most relevant to our organisation.” “From there, our waste sustainability strategy was to increase our landfill diversion rate by introducing a number of new waste streams. With only a 10% diversion rate we knew that we could make a big improvement by introducing new streams and when advice was sought from a waste consultant, we decided that we could easily reach an 80% landfill diversion rate.” They had seen the Method bins at another site and they were drawn to the look of them. After arranging a meeting with Dan, a member of our Aussie team, Adrian saw that Method was passionate about more than just their bins, but waste reduction and being sustainable. Being a transient location with the general public visiting, education was incredibly important. So they knew that signage for the back and front of bins would be crucial to help visitors separate their waste accurately to maximise recycling rates and reduce contamination. They had one particular initiative that they were embarking on, looking at the streams of waste, it was obvious to them that one of the main streams from the museum itself was the maps and guides that are given to visitors when they arrive. They organised to have custom, single grey bins located throughout the Museum with custom labels and a front vinyl to collect their brochures for reuse. Or so was the plan until COVID made this untenable, instead they moved to a single-use paper brochure that was COVID safe. They’ve kept the specialty bins out for use, but now all of the contents goes directly to paper recycling. The Museum had set themselves up for success and have seen the results already. Implementing the new system mid-January below you can see the last full month of the old system, December 2019 and the first full month with the new system February 2019. In February, they were tantalisingly close to their 80% diversion rate, achieving 76.86%. While COVID has impacted the number of visitors, and therefore waste they’re producing, you can still see a strong trend in diversion rates below, averaging at 63% of waste being diverted from landfill. The Museum are committed to the ongoing work that it takes to have a successful system including monitoring, training and adjusting as necessary. So we’re confident that they will reach their 80% goal soon. Not only have they saved recyclables, they’re going to reduce the cost of their waste disposal long term. It’s an investment to get the system implemented, but they project estimated savings of around $22,000 per year. This will only continue to increase in savings as landfill levies and contamination fees continue to rise. This has been difficult to measure, again, in light of COVID, but the one month their new streams had been introduced and they had normal visitation onsite, they were on track to make the savings projected. The Museum has embarked on this journey in a really smart way, starting with a clear understanding of their waste, and engaged their team to be a part of the journey. All while allocating time and resources. Since then, Adrian has received a lot of feedback from staff, volunteers and tenants regarding the look of the bin, and the clear signage to help separate their waste. “Prior to the installation of the bins, our staff were asking on a regular basis when we were going to introduce the waste streams and have been very happy to assist in this journey,” he said. Better yet, they’ve seen a wider interest in sustainability for the staff involved in the project. “A number of the staff have had very little to do with sustainability initiatives previously and now since being involved have taken a greater interest in sustainability not only in the workplace but also in their own lives.” Since introducing the bins, they’ve had very little contamination, the only issue has been staff still not 100% sure which bin to use on occasion and end up placing recyclables into landfill. To help with this they’re looking to set up a recycling training session with their staff and volunteers.

Wholesale/Retail

FREY

FREY, 1ère foncière à adopter le statut d'entreprise à mission & 1ère société française cotée certifiée B Corp Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. Offrir au 1er pôle économique d’Amiens, un nouveau lieu de vie, associant shopping et détente. La mise à disposition de plus de 1 300 places de parking permet de découvrir les quelques 38 000 m² de commerces, de services et de surprises qui agrémentent le Shopping Promenade. L’ambition de ce site : une offre plurielle et attractive, une véritable expérience augmentée, le tout dans un cadre valorisant. Entrez votre recherche et appuyez sur la touche Entrée pour valider La Banque des Territoires, CDC Habitat et FREY annonçaient en décembre 2022 s’être s’associés pour transformer les entrées de ville commerciales en créant un véhicule de portage foncier de 200 M€ . Aujourd’hui, le groupement présente la première zone commerciale qui profitera de ce nouvel outil de portage et remembrement foncier : la ville de Montigny-lès-Cormeilles. Toutes les grandes agglomérations françaises sont aujourd’hui confrontées au même défi de restructuration de leurs entrées de ville commerciales. Pour ces territoires, l’enjeu est de transformer cette apparente contrainte en une réelle opportunité. Ainsi, ces zones commerciales d’entrée de ville représentent un stock colossal de fonciers déjà artificialisés sur lesquels les villes se réinventeront demain. Pour accompagner cette mutation nécessaire, le Groupe FREY, la Banque des Territoires et CDC Habitat ont créé un véhicule de portage d’actifs commerciaux et de remembrement foncier : la SAS Repenser la Ville. « Changer les formes urbaines de ces zones commerciales d’entrée de ville encore en activité nécessite une ingénierie opérationnelle très fine pour à la fois imaginer et concevoir les nouveaux quartiers mixtes mais également préserver au maximum l’attractivité commerciale pendant et après les travaux lourds qui sont réalisés. Au travers du 1er démonstrateur de Repenser la Ville, il s’agit de prouver que le commerce périurbain ne participera plus à affaiblir ou enlaidir ces entrées de ville mais bien au contraire à les renforcer dans toutes leurs dimensions : comme vecteur de mixité urbaine, de lien social, de résilience économique locale et de transition environnementale. Il ne s’agit plus de rénover pour redynamiser mais d’inventer un nouveau mode de fabrication de la ville. C’est tout l’enjeu de ce partenariat totalement inédit entre la Banque des Territoires, CDC Habitat et FREY. » Antoine Frey, président directeur général de FREY. Entrez votre recherche et appuyez sur la touche Entrée pour valider Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. La force du modèle de FREY repose en grande partie sur sa maîtrise de l’ensemble des compétences et des savoir-faire de l’immobilier. Au travers de sa chaîne de valeur, les nombreux métiers représentés offrent de nombreuses opportunités pour rejoindre les équipes de FREY. Que ce soit au siège social de Bezannes ou dans les bureaux parisiens du groupe, FREY s’investit pour le bien-être de ses salariés. Salle et cours de sport, de yoga, cuisines partagées, œuvres d’arts omniprésentes… l’esprit Feel Good est partout ! Entrez votre recherche et appuyez sur la touche Entrée pour valider « Notre défi pour fabriquer la ville de demain : créer des destinations innovantes et évolutives, générant de la valeur ajoutée pour tous et du mieux-vivre en ville grâce à une approche vertueuse et ouverte de leur conception » Avec cette nouvelle entité, le Groupe élargit son périmètre d’intervention pour développer des projets urbains mixtes implantés au cœur des villes. Avec une ambition : contribuer à fabriquer une ville de demain humaine, durable et émotionnelle, dont le développement se conjugue avec le bien-être de ses habitants. Nous accompagnons la mutation des villes en plaçant l’humain au coeur de nos réflexions afin d’imaginer des lieux originaux et conviviaux. Des lieux de destination, vecteurs d’émotions et de surprises qui rayonnent et rassemblent autour d’usages et d’évènements attractifs et décalés. Ces lieux s’imposent ainsi comme le véritable ciment de leur quartier. Nous nous engageons à développer des projets vertueux et nous portons garants de leur durabilité sur le long terme. Citizers bénéficie de l’adossement au groupe Frey, une entité solide et partie prenante des projets dans lesquels elle investit et qu’elle garde en portefeuille. Créer des centralités urbaines vibrantes par la mise en relation des lieux, des gens et des usages. Opérer des projets humanistes, signifiants et créateurs de lien : des fabriques de mieux vivre ensemble qui apportent de la vie et de l’animation. Générer des lieux évolutifs et modulables… qui anticipent les besoins futurs avec un bâti réversible Tout échange économique qui participe à la mise en relation des habitants, favorise le décloisonnement et l’animation, tout en participant à la dynamique économique locale. Conçu par les architectes MVRDV et Bernard Desmoulin, le projet verra cet ancien bâtiment postal iconique de Rennes se transformer en un lieu de partage et de transmission au service des Rennais. Destiné à devenir un lieu de vie incontournable du centre-ville, il témoigne de la volonté de FREY et Citizers d’accompagner les collectivités dans la fabrication de la ville de demain. Et de développer, avec elles, des programmes exemplaires en matière de mixité urbaine, d’activation de l’espace public et de développement durable. Retrouvez nos lieux de mixité urbaine sur notre carte interactive En réponse à ces profondes mutations, Frey a imaginé et conçu Shopping Promenade® : un lieu pluriel, branché sur les courants porteurs de la créativité et de l’innovation, mixant les offres et les usages, un lieu en phase avec les aspirations d’aujourd’hui, un nouveau modèle à l’épreuve de notre temps. « En développant un savoir-faire unique d’aménageur, développeur et investisseur, Frey répond aujourd'hui à ces défis et se positionne comme un véritable partenaire auprès des agglomérations dans le cadre de leur restructuration urbaine et commerciale d'entrée de ville. » Entrez votre recherche et appuyez sur la touche Entrée pour valider Parc d’affaires TGV Reims-Bezannes 1, rue René Cassin 51430 BEZANNES Tél. 03 51 00 50 50 Fax. 03 51 00 50 51 14 rue Auber 75009 PARIS Tél. 01 87 89 50 00 Pour nous contacter, veuillez remplir le formulaire ci-dessous en indiquant l’objet de votre message et vos coordonnées. Les informations recueillies sur ce formulaire nous permettront de traiter votre demande et seront conservées pendant une durée de 3 ans. Vous disposez d’un droit d’accès, d’opposition, de rectification et d’effacement sur les données vous concernant. Vous disposez également du droit d’introduire une réclamation auprès de la CNIL. Pour plus d’information, consultez notre politique de confidentialité. Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. Retrouvez les communiqués de presse diffusés par Frey ainsi que les documents de présentations financières et stratégiques du Groupe. Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. Dans la continuité de son engagement responsable et durable, FREY est certifiée B Corp avec un score remarquable de 102.2. B Corp est une certification internationale très exigeante, délivrée par l’organisme indépendant B Lab, qui atteste que l’entreprise a inscrit dans son modèle d’affaires des pratiques environnementales et sociales responsables. A la suite d’un audit scrupuleux qui dure plusieurs mois, un score minimal de 80 points est requis pour être certifié. Seulement 5% des entreprises qui s’engagent dans le processus obtiennent la certification*. En France, FREY est à la fois la première foncière et la première entreprise cotée à recevoir la certification B Corp. Visualisez et téléchargez le rapport B Corp complet de FREY FREY a une nouvelle fois marqué son empreinte sur le secteur de l’immobilier commercial en devenant en 2021 la 1ère société foncière française à adopter la qualité d’« entreprise à mission » après avoir inscrit dans ses statuts sa raison d’être – remettre le commerce au service de l’intérêt collectif – les engagements sociaux, environnementaux et sociétaux qui y sont attachés « C’est une grande fierté pour les femmes et les hommes de FREY de porter cette raison d’être, et c’est aussi une grande responsabilité et un grand défi que nous souhaitons partager avec toutes nos parties prenantes. » Pour cela, Frey renforce son engagement à construire des lieux de vie mixtes et utiles à la société à travers un double objectif : Le Palais du commerce à Rennes : un projet Frey-Citizers, exemple de mixité urbaine Attentif depuis longtemps à la convivialité et l’utilité de ses lieux, FREY renforce son engagement en se donnant pour objectif de : Au cœur de son ADN depuis sa création, l’engagement environnemental de FREY franchit une étape supplémentaire autour des objectifs suivants, chacun contribuant à atteindre la neutralité carbone à horizon 2030 : Frey a constitué un Comité de mission, organe social distinct, chargé de suivre l’exécution de la mission, en prenant en compte les intérêts des parties prenantes ayant un lien direct avec l’activité du Groupe. Il est constitué de 6 membres : La prise en compte du développement durable fait partie intégrante de l’ADN du groupe Frey. Le Groupe s’engage dans la conception, la construction et la gestion de lieux de commerce et de vie écologiquement responsables. Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. « Notre raison d'être : remettre le commerce au service de l’intérêt collectif» FREY est la première foncière française à adopter le statut d’entreprise à mission et cet engagement a été soutenu par un vote unanime de ses actionnaires. Parce que nous mesurons à quel point il est essentiel à la mixité urbaine, au lien social, à la résilience économique locale et à la transition environnementale, nous nous donnons pour mission de remettre le commerce au service de l’intérêt collectif. C’est une grande fierté pour les femmes et les hommes de FREY de porter cette raison d’être, et c’est aussi une grande responsabilité et un grand défi que nous souhaitons partager avec toutes nos parties prenantes. Je les invite avec enthousiasme à découvrir notre projet et y prendre part. Tous ensemble nous prouverons qu’au-delà de servir ses intérêts une entreprise peut être aussi l’acteur d’un changement puissant profitable à tous Sébastien Eymard, Directeur Général Délégué à la Finance et à l’International Mathieu Mollière, Directeur de la Communication, du Marketing et de l’Innovation Yann Briand, Sogecap Jean-Pierre Cédelle, Firmament Participations Magali Chessé, Predica Jean-Noël Dron, Firmament Participations Muriel Faure, Indépendant Antoine Frey, Firmament Participations Aude Frey, Firmament Participations Inès Frey, Firmament Participations François Lemarchand, Indépendant Nathalie Robin, Cardif Assurance Vie David Ferreira, Crédit Agricole Assurances Grégory Frapet, Primonial REIM Jean-Christophe Littaye, CIC Investissement Franck Mathe, Effi Invest II Marc Van Begin, AG Real Estate Nathalie Robin, Présidente Yann Briand Jean-Pierre Cédelle David Ferreira Antoine Frey Marc Van Begin Yann Briand Jean-Pierre Cédelle David Ferreira Antoine Frey Marc Van Begin Muriel Faure, Présidente Jean-Pierre Cédelle Magali Chessé François Lemarchand Nathalie Robin Muriel Faure, Présidente Yann Briand Magali Chessé Jean-Noël Dron Marc Van Begin Depuis sa création, FREY s’est imposé comme l’acteur le plus innovant de son secteur, prônant une approche durable du commerce. Pionnier des retail parks écologiques, inventeur d’une nouvelle génération de centres commerciaux de plein air, 1er opérateur français spécialisé en requalification de zones commerciales périurbaines, FREY aujourd’hui pénètre le cœur des villes. FREY remporte le concours du Palais de Commerce à Rennes. Développé par Citizers, son entité dédiée aux programmes urbains mixtes, ce projet de centre-ville proposera en 2025 des commerces, des bureaux, un hôtel et de nombreux services innovants. FREY confirme sa stratégie d’expansion à l’international avec l’acquisition de 2 centres commerciaux de plein air en péninsule ibérique : Création du concept Shopping Promenade® : FREY inaugure à Amiens la nouvelle génération de centre commercial de plein air, conçue pour offrir, dans un véritable lieu de vie, une « expérience augmentée » à ses usagers. FREY remporte 2 grands concours de réaménagement d’entrées de villes à Strasbourg-Vendenheim et à Montpellier-Pérols. FREY achève la 1ère requalification d’une zone commerciale française à Troyes – Saint-Parres-aux-Tertres. Répondant à des objectifs de durabilité environnementale, économique et sociétale, il s’agit de la 1ère opération française à recevoir la certification HQE Aménagement®. Ouverture du 1er Parc commercial français certifié HQE Commerce® à Soissons. Introduction en bourse sur Euronext Paris et adoption du régime SIIC (Société d’Investissement Immobilier Côtée). Création du concept de retail parks écologiques Greencenter® et ouverture du 1er opus à Marne-la-Vallée : le Clos du Chêne. Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. Retrouvez toute la documentation mise à disposition avant la tenue de l'Assemblée générale et après celle-ci. Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. Les attentes des consommateurs changent et bousculent les codes du commerce. En réponse à ces profondes mutations, Frey a imaginé et conçu Shopping Promenade® : un lieu pluriel, branché sur les courants porteurs de la créativité et de l’innovation, mixant les offres et les usages, un lieu en phase avec les aspirations d’aujourd’hui, un nouveau modèle à l’épreuve de notre temps. Ce parc de 18 000 m² est ouvert depuis Octobre 2019. Situé au nord d’Arles, il comprend un mix-merchandising de petites et moyennes surfaces et une zone de restaurants. Ce site exceptionnel bénéficie d’une zone de chalandise de 145 000 habitants et s’inscrit dans le projet de renouvellement urbain d’Arles. « Notre défi pour fabriquer la ville de demain : créer des destinations innovantes et évolutives, générant de la valeur ajoutée pour tous et du mieux-vivre en ville grâce à une approche vertueuse et ouverte de leur conception » « En développant un savoir-faire unique d’aménageur, développeur et investisseur, Frey répond aujourd'hui à ces défis et se positionne comme un véritable partenaire auprès des agglomérations dans le cadre de leur restructuration urbaine et commerciale d'entrée de ville. » Entrez votre recherche et appuyez sur la touche Entrée pour valider par téléphone en contactant le Centre de Relation Client Sharinbox au + 33 (0)2 51 85 67 89, du lundi au vendredi de 8h30 à 18h00 par courrier : Société Générale Securities Services SGSS/SBO/CSS/BOC 32 rue du champ de tir – CS 30812 44308 Nantes Cedex 3 Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. A l’occasion du SIEC 2018, FREY a reçu le Trophée du Conseil National des Centres Commerciaux, (catégorie création d’un parc d’activités commerciales), pour son SHOPPING PROMENADE Cœur Picardie à Amiens (80). SHOPPING PROMENADE, le nouveau concept de centre commercial à ciel ouvert développé et géré par FREY, propose aux consommateurs une destination shopping inédite dans un cadre unique et valorisant En phase avec les nouvelles aspirations des consommateurs et les mutations des codes du commerce, SHOPPING PROMENADE repose sur 3 piliers fondateurs : Entrez votre recherche et appuyez sur la touche Entrée pour valider Situé à 5 km de Carthagène, ville portuaire de la région de Murcia au sud-est de l’Espagne, Parque Mediterráneo est un retail park de 66 000 m2 de surfaces commerciales qui recèle de solides atouts :   Entrez votre recherche et appuyez sur la touche Entrée pour valider The strength of the FREY model is largely based on its mastery of all the skills and know-how of real estate. Through its value chain, the many trades represented offer many opportunities to join the FREY teams. Whether at the headquarters of Bezannes or in the Paris offices of the group, FREY is committed to the well-being of its employees. Sports and yoga classes and halls, shared kitchens, ubiquitous works of art… the Feel Good spirit is everywhere! Conçu par les architectes MVRDV et Bernard Desmoulin, il verra cet ancien bâtiment postal iconique de Rennes se transformer en un lieu de partage et de transmission au service des Rennais. Destiné à devenir un lieu de vie incontournable du centre-ville, il témoigne de la volonté de FREY d’accompagner les collectivités dans la fabrication de la ville de demain. Et de développer, avec elles, des programmes exemplaires en matière de mixité urbaine, d’activation de l’espace public et de développement durable. Entrez votre recherche et appuyez sur la touche Entrée pour valider Parc d’affaires TGV Reims-Bezannes 1, rue René Cassin 51430 BEZANNES (France) Tel.: +33 (0)3 51 00 50 50 Fax.: +33 (0)3 51 00 50 51 14 rue Auber 75009 PARIS (France) Tel: +33 (0)1 87 89 50 00 To contact us, please complete the form below, indicating the subject of your message and your contact details. The information collected on this form will allow us to process your request and will be kept for a period of 3 years. You have a right of access, opposition, rectification and erasure on the data concerning you. You also have the right to lodge a complaint with the CNIL. For more information, see our privacy policy. Find the press releases issued by Frey as well as the Group's financial and strategic presentation documents available in english version. Fake commercial brochures, e-mails and telephone calls falsely claiming to be from the FREY Group and its directors or employees have been identified. We have recently been informed that the name and identity of Frey and those of some of its directors and employees have been fraudulently used by certain persons in order to offer investment solutions and various savings products, notably through the use of fake emails, presentation brochures and subscription forms. These people communicate in particular via e-mail services having a different domain name (@group-frey.com) to the one used within our group (@frey.fr) and via non-official websites and applications. We alert you to the fact that these solicitations concerning investment solutions and savings products are in no way connected to our group. Frey does not sell savings products in the form of passbook savings accounts. These are attempts at investment fraud that are completely external to our group. We therefore ask you to remain extremely vigilant with regard to these fraudulent attempts by not responding to them and by reporting them to the competent authorities. In no case should you provide your personal information or bank details. We are working with the competent authorities in order to put an end to these fraudulent actions. «The teams at FREY are very proud to pursue this mission and we are keen to share the major responsibilities and challenges it involves with all our stakeholders. I encourage them wholeheartedly to discover and take part in our project. » To achieve this, Frey is stepping up its commitment to building multi-purpose sites that are useful to society, through the following goals: Palais du commerce in Rennes : a Frey-Citizers project, exemple of urban diversity Frey has long been focused on developing welcoming and useful sites and is reinforcing this commitment with the aim of: The environment has always been a core commitment at FREY and it is now going a step further in pursuit of the following goals, which will all contribute to achieving carbon neutrality by 2030: FREY has set up a Mission Committee as a separate corporate body to monitor implementation of the mission, taking into consideration the interests of stakeholders that have a direct link with the Group’s activities. The Committee comprises seven members : «Restoring retail as a service for the common good » FREY is the first French real estate investment firm to adopt “Entreprise à Mission” status, a commitment that was unanimously supported by its shareholders. As we know just how essential it is to urban diversity, social contact, local economic resilience and environmental transition, our mission is to restore retail as a service for the common good. The teams at FREY are very proud to pursue this mission and we are keen to share the major responsibilities and challenges it involves with all our stakeholders. I encourage them wholeheartedly to discover and take part in our project. Together, we will show how, beyond serving its own interests, a company can also be a driver of major change for everyone’s benefit Yann Briand, Sogecap Jean-Pierre Cédelle, Firmament Participations Magali Chessé, Predica Jean-Noël Dron, Firmament Participations Muriel Faure, Independant Antoine Frey, Firmament Participations Aude Frey, Firmament Participations Inès Frey, Firmament Participations François Lemarchand, Independant Nathalie Robin, Cardif Assurance Vie David Ferreira, Crédit Agricole Assurances Grégory Frapet, Primonial REIM Jean-Christophe Littaye, CIC Investissement Franck Mathe, Effi Invest II Marc Van Begin, AG Real Estate Nathalie Robin, Chairwoman Yann Briand Jean-Pierre Cédelle David Ferreira Antoine Frey Marc Van Begin Yann Briand Jean-Pierre Cédelle David Ferreira Antoine Frey Marc Van Begin Muriel Faure, Chairwoman Jean-Pierre Cédelle Magali Chessé François Lemarchand Nathalie Robin Muriel Faure, Chairwoman Yann Briand Magali Chessé Jean-Noël Dron Marc Van Begin Since its creation, Frey has established itself as the most innovative player in its sector. Pioneer of ecological retail parks and the inventor of a new generation of outdoor shopping centers, Frey now enters the heart of cities. To create new Feel Good multi-purpose neighborhoods. The “Open” shopping center will open in Saint-Genis-Pouilly near Geneva: a prime location in one of the most high-quality catchment areas in France. Shopping Promenade® Lleida, in Spain: an exceptional commercial project that will offer a shopping and leisure offer on 56,000 sqm with a mix of leading local and international brands. Following the success of the first Shopping Promenade® opuses (Amiens and Arles), Frey confirms the success of its concept of open-air shopping center with 2 new openings planned in march. Creation of €15 million fund to support tenants in response to the covid 19 Frey wins the competition of the Palais de Commerce in Rennes. Developed by Citizers, its entity dedicated to urban mixed programs, this downtown project will offer in 2025 shops, offices, a hotel and many innovative services. Frey confirms its strategy for international expansion with the acquisition of 2 open-air shopping centers in the Iberian Peninsula. Creation of the Shopping Promenade® concept: Frey inaugurates in Amiens the new generation of open-air shopping center, designed to offer, in a real living space, an “enhanced experience” to its users. Frey wins 2 major French urban redevelopment competitions in Strasbourg-Vendenheim and Montpellier-Pérols. Frey completes the 1st regeneration of a French commercial zone in Troyes – Saint-Parres-aux-Tertres. Opening of the 1st French Certified Commercial Park HQE Commerce® (High Environmental Quality Retail) in Soissons. Initial public offering on Euronext Paris, and adoption of the French legal status SIIC (as a listed real estate investment company). Creation of the ecological retail parks concept Greencenter® and openning of the 1st opus in Marne-la-Vallée (France): Clos du Chêne. Fake commercial brochures, e-mails and telephone calls falsely claiming to be from the FREY Group and its directors or employees have been identified. We have recently been informed that the name and identity of Frey and those of some of its directors and employees have been fraudulently used by certain persons in order to offer investment solutions and various savings products, notably through the use of fake emails, presentation brochures and subscription forms. These people communicate in particular via e-mail services having a different domain name (@group-frey.com) to the one used within our group (@frey.fr) and via non-official websites and applications. We alert you to the fact that these solicitations concerning investment solutions and savings products are in no way connected to our group. Frey does not sell savings products in the form of passbook savings accounts. These are attempts at investment fraud that are completely external to our group. We therefore ask you to remain extremely vigilant with regard to these fraudulent attempts by not responding to them and by reporting them to the competent authorities. In no case should you provide your personal information or bank details. We are working with the competent authorities in order to put an end to these fraudulent actions. Les Docks de St Ouen, symbole vertueux d’une nouvelle façon de construire la ville, deviendra le cœur vibrant du nouveau quartier et un lieu de rayonnement bien au-delà des frontières de la ville. Sa programmation est placée sous le signe de la responsabilité environnementale (circuits courts, réemploi, recyclage…) et de l’engagement social (ouvert à tous, prix accessibles, mixité, transmission…) tout en proposant une offre axée sur l’innovation et l’expérience.  Le projet puise dans l’ADN historique de Saint-Ouen-sur-Seine tout en s’inspirant de la nouvelle dynamique de la ville avec l’ambition de créer pour le territoire et ses habitants un nouveau cœur de ville vivant, convivial & engagé. Lieu de production, de formation et d’expérimentation tout autant que de divertissement, d’inspiration et de découverte, le site établira un véritable trait d’union avec la ville de Saint Ouen en accueillant tous les publics avec sa programmation évènementielle foisonnante et éclectique. Au cœur d’un écoquartier qui comptera à terme plus de 15 000 habitants et 30 000 emplois. Le programme totalise 24 000 m2 et se développera en plusieurs phases Un Cours animé de 12 000 m² GLA avec 50 boutiques et 6 moyennes surfaces Une Halle gourmande et culturelle de 12 000 m² GLA Entrez votre recherche et appuyez sur la touche Entrée pour valider Find all the documentation made available before and after the General Assembly in the French section Fake commercial brochures, e-mails and telephone calls falsely claiming to be from the FREY Group and its directors or employees have been identified. We have recently been informed that the name and identity of Frey and those of some of its directors and employees have been fraudulently used by certain persons in order to offer investment solutions and various savings products, notably through the use of fake emails, presentation brochures and subscription forms. These people communicate in particular via e-mail services having a different domain name (@group-frey.com) to the one used within our group (@frey.fr) and via non-official websites and applications. We alert you to the fact that these solicitations concerning investment solutions and savings products are in no way connected to our group. Frey does not sell savings products in the form of passbook savings accounts. These are attempts at investment fraud that are completely external to our group. We therefore ask you to remain extremely vigilant with regard to these fraudulent attempts by not responding to them and by reporting them to the competent authorities. In no case should you provide your personal information or bank details. We are working with the competent authorities in order to put an end to these fraudulent actions. Shopping Promenade Arles Montmajour a ouvert ses portes en Arles en octobre 2019. Ce centre commercial à ciel ouvert de nouvelle génération, 2ème opus du concept Shopping Promenade, est situé au nord de l’agglomération arlésienne, à côté du supermarché E. LECLERC. Il regroupe 40 magasins (dont H&M, Fnac, New Yorker, Sport 2000, Courir, …) et 9 restaurants sur 19 000 m², et propose dans un  cadre exceptionnel une destination de shopping et de loisir inédite. Le street-art est au cœur du parcours client : les œuvres monumentales des artistes Speedy Graphito et Braga Last One apportent au site une dimension culturelle unique à l’échelle d’un lieu de commerce. Entrez votre recherche et appuyez sur la touche Entrée pour valider By phone:by contacting the Nomilia Customer Relations Center at + 33 (0) 2 51 85 67 89 by mail: Société Générale Securities Services SGSS/SBO/CSS/BOC – 32 rue du champ de tir – CS 30812 44308 Nantes Cedex 3 Fake commercial brochures, e-mails and telephone calls falsely claiming to be from the FREY Group and its directors or employees have been identified. We have recently been informed that the name and identity of Frey and those of some of its directors and employees have been fraudulently used by certain persons in order to offer investment solutions and various savings products, notably through the use of fake emails, presentation brochures and subscription forms. These people communicate in particular via e-mail services having a different domain name (@group-frey.com) to the one used within our group (@frey.fr) and via non-official websites and applications. We alert you to the fact that these solicitations concerning investment solutions and savings products are in no way connected to our group. Frey does not sell savings products in the form of passbook savings accounts. These are attempts at investment fraud that are completely external to our group. We therefore ask you to remain extremely vigilant with regard to these fraudulent attempts by not responding to them and by reporting them to the competent authorities. In no case should you provide your personal information or bank details. We are working with the competent authorities in order to put an end to these fraudulent actions. FREY won the ‘Best Retail park Development” trophy at the 2018 CNCC Shopping Centre Awards, for its SHOPPING PROMENADE Cœur Picardie à Amiens (80). SHOPPING PROMENADE, the new concept of an open-air shopping center developed and managed by FREY, offers consumers an unprecedented shopping destination in a unique and rewarding setting. In line with the new aspirations of consumers and retail new aspirations, SHOPPING PROMENADE is based on three founding pillars: Implanté au cœur de la zone commerciale leader du nord de la Seine-et-Marne, voisin de l’un des plus puissants hypermarchés Carrefour d’Ile-de-France, Shopping Promenade Claye-Souilly apporte une offre nouvelle et inédite à cette zone de chalandise unique. Structuré autour d’une offre de loisirs (cinéma, karting, bowling..) et de restauration puissante et attractive, le mix-merchandising du site vient compléter l’offre existante. Le cadre exceptionnel de ce Shopping Promenade permet le développement d’un lieu de vie animé et rythmé par de nombreux évènements tout au long de l’année. Entrez votre recherche et appuyez sur la touche Entrée pour valider Find below the key dates for Frey group financial news Fake commercial brochures, e-mails and telephone calls falsely claiming to be from the FREY Group and its directors or employees have been identified. We have recently been informed that the name and identity of Frey and those of some of its directors and employees have been fraudulently used by certain persons in order to offer investment solutions and various savings products, notably through the use of fake emails, presentation brochures and subscription forms. These people communicate in particular via e-mail services having a different domain name (@group-frey.com) to the one used within our group (@frey.fr) and via non-official websites and applications. We alert you to the fact that these solicitations concerning investment solutions and savings products are in no way connected to our group. Frey does not sell savings products in the form of passbook savings accounts. These are attempts at investment fraud that are completely external to our group. We therefore ask you to remain extremely vigilant with regard to these fraudulent attempts by not responding to them and by reporting them to the competent authorities. In no case should you provide your personal information or bank details. We are working with the competent authorities in order to put an end to these fraudulent actions. Today FREY announces the signature of a new medium-term (five-years with two one-year options extension) credit line integrating environmental, social and governance (ESG) performance criteria for a total amount of €110 million with its long-standing banking partners. With its status as a B Corp™ certified “entreprise à mission”, FREY is committed on a daily basis to a more responsible society, respectful of the environment and socially beneficial to its ecosystem. The new financing is consistent with the Group’s responsible credit strategy. As a reminder, the financial conditions are linked to the respect of 4 major CSR commitments by FREY up to 2030, which are: This new financing enables FREY to continue strengthening its liquidity with the systematic implementation of its ESG commitments. Responsible bank loans with a CSR component thus account for 100% of the Group’s corporate financing. BNP Paribas acted as agent, coordinator, co-arranger alongside Crédit Mutuel Arkéa, LCL, Société Générale, as well as ESG coordinator alongside LCL and Societe Generale. Caisse Régionale de Crédit Agricole Mutuel Languedoc, CIC Est, Banque Européenne du Crédit Mutuel (BECM) and BRED Banque Populaire acted as lenders. ([1]) By setting up charging stations for electric and hybrid vehicles, the objective being 5% of total parking spaces in 2025 and 10% in 2030. Designed by MVRDV architects and Bernard Desmoulin, the old, iconic post office building in Rennes will be transformed into a place for sharing and communication, for the benefit of the citizens of Rennes. Designed to be a must-visit city centre lifestyle space, the project demonstrates FREY and Citizers’ desire to help local authorities build the city of the future. Working with them, we want to develop exemplary urban mixed-use programmes that breathe life into public spaces and support sustainable development. FREY, associé à ENGIE AVENUE, a été désigné lauréat de l’appel à projets du Palais du Commerce, pour transformer ce bâtiment iconique du centre-ville rennais. A l’unanimité, les membres du jury (ville de Rennes, Rennes Métropole et Poste Immo) ont classé en tête le projet développé pour FREY par CITIZERS, son entité dédiée aux programmes urbains mixtes. Baptisé « Renaissance », ce projet ambitieux, conçu par les architectes de MVRDV et Bernard DESMOULIN, a été pensé comme un lieu de vie, de partage et de transmission, au service des rennais. Plus d’infos sur le projet Renaissance – Palais du Commerce à Rennes Entrez votre recherche et appuyez sur la touche Entrée pour valider An “entreprise à mission”with the B Corp™ certification and very ambitious ESG commitments The leading French operator specialised in urban renewal of commercial zones at city entrances ([2]) Portfolio comprising assets more than 50% owned by FREY (excluding Finestrelles Shopping Centre) and with more than 3 cells. ([3]) Calculated on the basis of annualised rents, including Finestrelles Shopping Centre and Parque Mediterráneo. ([4]) At 31 December 2022, the vacancy rate calculated in accordance with the EPRA Best Practices Recommendations stood at 2.0%. ([6]) Tenants’ sales from January to December 2022, changes versus comparable periods in 2019 for FREY data. ([7]) Rolling 12 months/FREY Group scope (France, Spain, and Portugal). France scope: 8.4%. ([8]) Potential annualised rents relative to the value incl. transfer tax on delivery of works remaining to be disbursed – scope of operating assets. ([10]) Calculated according to the standard developed and published by the European Public Real Estate Association (EPRA). ([11]) €72m in cash and €205m in corporate credit lines. ([12]) As proposed to the General Meeting to be held on 9 May 2023. A forestry group, FoREY®, was created and in June acquired its first forest of 104 hectares, situated in Côte d’Or, in Messigny-et-Vantoux. Now, FoREY® is expanding its forestry land with the purchase of two more forests: – The Forest of Horte, covering 268 hectares in the department of Charente, near Angoulême. This forests contains a rich diversity of trees, including both hardwoods (mainly oak and beech) and softwoods (Douglas fir and Norway spruce). – The Forest of Wegschteidt, covering 148 hectares in the department of Haut-Rhin, near Mulhouse. This forest is situated in one of the best regions in France for forestry operations and offers a number of advantages. It has huge potential for valorising flora and fauna, with a rich variety of hardwoods in particular (spruce, larch, cedar and Douglas fir, in particular). Each year the Conseil National des Centres Commerciaux CNCC (the National Council of Shopping Centres) recognises the most outstanding French shopping centres. On this occasion, FREY was awarded the CNCC 2021 Trophy in the “Creation of a retail park” category for its Shopping Promenade® Cœur Alsace (North of Strasbourg).  Shopping Promenade Coeur Alsace opened in March 2021. The opening of this open-air shopping centre was the first component in the vast urban renewal project of the North Commercial Zone of Eurometropolis of Strasbourg led by FREY, as a developer, investor and manager. A unique operation on a European scale. Throughout its 65,000m2, Shopping Promenade offers its visitors a unique experience and a multi-faceted offer combining shops, restaurants, leisure facilities, medical services, as well as social and solidarity concepts. “This trophy is more than an award, it is recognition of an asset that fully illustrates our societal, social and environmental trajectory and ambitions. It demonstrates the long-standing commitment of FREY and its teams to support increasingly sustainable retail,” said Antoine Frey, Chairman and Chief Executive Officer of FREY. Shopping Promenade Cœur Alsace is FREY’s first “centre of collective interest”.  As a committed company on a mission, FREY has developed this new “marker” to fully express the meaning of its overarching purpose of restoring retail as a service for the common good. Au printemps 2023, ouvrira la Halle des Docks de St Ouen. Un lieu convivial et engagé dédié à l’alimentation durable et locale, à la transmission des savoir-faire et des compétences, à la diffusion culturelle pour tous les publics. Pour démarrer cette aventure, un appel à projet a été lancé, destiné aux professionnels des métiers de bouche : comptoirs de restauration, artisans et producteurs pour le marché. Des acteurs responsables et engagés qui souhaitent participer à la création d’un lieu de vie d’un nouveau genre à la fois utile, inclusif, écoresponsable et joyeux. Retrouvez ici les plaquettes de présentation et les fiches de candidature   La date limite des dépôts de candidature est fixé au 3 juin 2022. Construite en 1924, La Halle dite « MAN », la seule à exister encore aujourd’hui, entame une nouvelle vie. Un siècle plus tard, elle cède sa place à une grande « Halle gourmande et culturelle » de 12 000 m² (Marché produits frais, restaurants, coworking, école de cuisine, cuisine partagée, salle évènementielle…). Concepteur d’évènement et animateur de lieux depuis 1997, La Lune Rousse, (actuellement en charge de l’exploitation de Ground Control, tiers lieu proche de la gare de Lyon à Paris), sera aux côtés de FREY, aux commandes de l’exploitation d’une partie de la Halle et de l’animation du Cours des Lavandières. Entrez votre recherche et appuyez sur la touche Entrée pour valider Le 2ème opus du concept de centre commercial de plein air de Frey a ouvert ses portes ! Shopping Promenade Arles-Montmajour a ouvert en Arles le mercredi 16 octobre 2019. Ce centre commercial à ciel ouvert de nouvelle génération, situé au nord de l’agglomération arlésienne, face à l’hypermarché E.Leclerc, regroupe sur 18 000 m2 37 magasins et 9 restaurants, et propose dans un cadre unique une destination de shopping et de loisir inédite. Entrez votre recherche et appuyez sur la touche Entrée pour valider Shopping Promenade Arles Montmajour opened its doors in Arles in October 2019. This new generation open-air shopping center, latest installment of the Shopping Promenade concept, is located north of the Arles conurbation, next to the E. LECLERC supermarket. It brings together 40 stores (including H&M, Fnac, New Yorker, Sport 2000, Courir, …) and 9 restaurants on 19,000 sqm, and offers a unique shopping and leisure destination in an exceptional setting. Street art is at the heart of the customer journey: the monumental works of artists Speedy Graphito and Braga Last One bring the site a unique cultural dimension for a retail location. A pioneer in out-of-town shopping centres, then eco-friendly retail parks, and inventor of a new generation of outdoor shopping centres, innovation is part of our DNA. Through its business unit Citizers, Frey now designs and manages new mixed-use districts in town centres. Through its services and tools rolled out in all these locations, Frey continuously experiments with new ways to make its visitors feel good, while developing value for the retailers and the local regions. In 2005, anticipating the need to improve the shopping centre model, Frey became the first French operator to transform a concept that is now flourishing. By designing the Greencenter® concept, Frey initiated an environmental transition, becoming a pioneer in eco-friendly retail parks. As the model for an “eco-designed” retail park, GreenCenter® offers an array of ecological solutions to decrease energy use in buildings (by up to 35%), reduce water consumption and optimise waste treatment. The concept came into being in 2007 with the opening of Clos du Chêne in the Paris region. In 2010, Frey inaugurated the 1st HQE Commerce® certified French retail park in Soissons: the Parc Commercial des Moulins recognised for its High Environmental Quality. In 2017, Frey inaugurated the first Shopping Promenade® in Amiens, the new generation of outdoor shopping centres, designed to offer spaces that respect the environment and an “augmented experience” to customers. The environmental quality of the site and the quality of services are now key to the concept: In 2019, Citizers became the new business unit in Frey Group, responsible for developing mixed-use urban projects, supporting the change process in town centres by making people the focus of our design of original, sociable locations. Citizers operates across the whole country, guiding the contemporary urban and social change process by developing innovative urban complexes based on the unique coexistence of new types of space (work, hospitality, culture, retail, restaurants and leisure). Within Frey Group, Citizers’ mission is to transcend mono-functional logic to create vibrant, unifying and more desirable locations in town centres, that are always eco-friendly. As well as developing new location concepts that have an impact on market standards, Frey Group continuously experiments with new services and new tools The leitmotif behind these innovations is an ever-present “Feel Good” spirit. In partnership with the Masters in Distribution and Customer Relations at Paris-Dauphine University, a “pilot” Social Club® project opened at the Shopping Promenade® Cœur Picardie on 1 March 2019. Thanks to the tests carried out, the Social Club® has now established its form and operating mode and attained the common objectives of the POC (Improve the quality of the visitor experience and well-being / Generate value for the retailers and the local regions) The Social Club® is the cornerstone of the social programmes developed by Frey, designed to be a versatile, sociable space, open to all users. The Social Club® is a place for people to gather, open to the city and all its components, celebrating the local community in many different ways. Following the success of the pilot, Frey opened a Social Club in the Shopping Promenade Arles in October 2019. The Shopping Promenade® Claye-Souilly and the Shopping Promenade® Cœur Alsace Social Clubs® will be launched in Autumn 2020. Within the entrepreneurial ecosystem, Frey Group supports start-ups and project leaders in experimenting with their concepts and innovative tools. “Pilot” projects or POC (Proof of Concept) are rolled out in real life situations in the Group’s assets so that the start-ups we support can test and improve their concepts. This stage is often crucial to confirming their business model and can help achieving a successful fundraising. Frey Group supports ambitious, promising projects, as a partner in their development. In partnership with the Master in Distribution and Customer Relations at Paris-Dauphine University, a Social Club® “pilot” project opened on the Shopping Promenade® Cœur Picardie on March 1, 2019. Due to the success of this pilot project, the Social Club® concept is gradually being rolled out to other group assets. The real-life situation allowed the Social Club® concept to find its form and its mode of operation. Personal data is collected during contact requests using the form on the contact page. Categories of data processed: Last name, First name, Telephone and email. All of this data is required for easy response to the request. Users of the site are kindly reminded that the execution of a contract for the sale of a service is subject to the provision of personal data. The user wishing to conclude a sales contract with the site frey.fr should be aware that the non-provision of this data leads to the impossibility of continuing the contractual process. Data processing only concerns people who wish to obtain general information from our website. These data are processed by the site manager of frey.fr, the sole recipient of the data, so that the latter can respond to users and constitute quantified commercial proposals on the legal basis of the execution of a contract. The data is never transmitted to partners or third parties nor used for purposes not provided for. No personal information other than that requested in this context is collected without the knowledge of the persons concerned. The data is also copied to feed a customer file declared in the same way as previously to the National Commission for Data Protection. In addition, the data collected via the processing of personal data on this site is not subject to any transfer outside the territory of the European Union. Data passing through the site is subject to constant attention as to their security and confidentiality. In addition to a HTTPS website, access to the site’s back office is possible via inventive logins and complex passwords with strong protection. It is the same for the mailbox receiving personal data from users and customers. Also, the website frey.fr is equipped with security modules preventing malicious intrusions and data leaks as much as possible. You may consult this website without revealing your identity or giving any information about yourself.In the interests of transparency and to protect your rights, FREY will not procure information making it possible to identify you personally, unless you directly transmit such information to us. Pursuant to Article 34 of the French “Information Technology and Freedoms” Act no. 78-17 of 6 January 1978 (the French Data Protection Act), you have the right of objection, access and rectification with regard to your data, which you may exercise by contacting us via our contact form. You can access and obtain a copy of the data concerning you, oppose the processing of this data, have them rectified or have them erased. You also have the right to limit the processing of your data. Frey’s Data Protection Department is your point of contact for any request to exercise your rights over this processing. The Data Protection Department can be contacted : Regulated information from the Transparency Directive (in force since January 20, 2007) is only available in French version (in the French section). Only part of Frey financial documentation is available in English below. Fake commercial brochures, e-mails and telephone calls falsely claiming to be from the FREY Group and its directors or employees have been identified. We have recently been informed that the name and identity of Frey and those of some of its directors and employees have been fraudulently used by certain persons in order to offer investment solutions and various savings products, notably through the use of fake emails, presentation brochures and subscription forms. These people communicate in particular via e-mail services having a different domain name (@group-frey.com) to the one used within our group (@frey.fr) and via non-official websites and applications. We alert you to the fact that these solicitations concerning investment solutions and savings products are in no way connected to our group. Frey does not sell savings products in the form of passbook savings accounts. These are attempts at investment fraud that are completely external to our group. We therefore ask you to remain extremely vigilant with regard to these fraudulent attempts by not responding to them and by reporting them to the competent authorities. In no case should you provide your personal information or bank details. We are working with the competent authorities in order to put an end to these fraudulent actions. In the business, charity or arts sector, Frey Group’s approach stems from our constant desire to improve the quality of urban living. To support jobseekers in the local areas concerned, an agreement is systematically signed with the Pôle Emploi and Missions Locales organisations in the town where the project is located. Since 2013, Frey Group has sponsored the cooking school Cuisine Mode d’emploi(s) founded by the chef Thierry Marx. Winner of the Social Engagement Award 2016, the school gives free courses in cooking, bakery, catering and seafood for people who are out of work. At the end of the 11-week course, the participants receive a qualification recognised by the State and the vocational sector. This long-term partnership fits with the Group’s aim of helping people who are out of work re-enter the labour market and re-creating social links in cities. It will soon be extended to the Palais du Commerce de Rennes, developed by Frey’s urban mixed-use business unit Citizers. Thanks to this sponsorship, 150 jobseekers – 90% of the school’s students – have found jobs every year, following a recognised, demanding course. The Social Club® is a Frey Group innovation designed to promote and develop the local community. The Social Club® is a versatile, sociable place for people to gather, open to the city and open to everyone. Find out about the Social Club® on our Innovation page For example, the walls of the Clos du Chêne retail park in Marne la Vallée (77) have been invaded by a unique cultural display, sponsored by the artist Speedy Graphito. The towns of Montévrain and Chanteloup-en-Brie joined forces with FREY to organise this major event, responding to a joint desire to highlight the local area and make street art accessible to as many people as possible. In spring 2019, 21 works by world famous artists appeared on the walls of the largest outdoor shopping centre in the east of Paris. Through its support and participation in the ESSEC Business School Real Estate and Sustainable Development Chair, FREY contributes to the teaching of the economics and finance of real estate, giving students an understanding of the economic mechanisms in the real estate market and expertise in asset management tools. FREY Group is a contributing member of the Fondation Paladio, founded in 2008 to support the construction of urban and lifestyle spaces. 12 internationally renowned artists, federated by Speedy Graphito, have produced 22 monumental works of art on stores facades: Speedy Graphito / Lady M / Akhine / Vinie / Romain Froquet / Doudou’style / RNST / Pro176 / Kashink / Mosko / Chanoir / Ravo. Clos du Chêne is now the largest open-air urban art museum in France. Come and discover these extraordinary works all year round. Find the map of the street art journey and a presentation of the artists on Clos du Chêne’s website. Fake commercial brochures, e-mails and telephone calls falsely claiming to be from the FREY Group and its directors or employees have been identified. We have recently been informed that the name and identity of Frey and those of some of its directors and employees have been fraudulently used by certain persons in order to offer investment solutions and various savings products, notably through the use of fake emails, presentation brochures and subscription forms. These people communicate in particular via e-mail services having a different domain name (@group-frey.com) to the one used within our group (@frey.fr) and via non-official websites and applications. We alert you to the fact that these solicitations concerning investment solutions and savings products are in no way connected to our group. Frey does not sell savings products in the form of passbook savings accounts. These are attempts at investment fraud that are completely external to our group. We therefore ask you to remain extremely vigilant with regard to these fraudulent attempts by not responding to them and by reporting them to the competent authorities. In no case should you provide your personal information or bank details. We are working with the competent authorities in order to put an end to these fraudulent actions. Integrating sustainable development comes naturally to Frey Group. We take these concerns on-board during the design, construction and management of our eco-friendly retail and leisure parks. 1. The calculation of the carbon footprint the largest possible (scope 3 included) : to know what we emit to be able to define an objective and an action plan 2. The acceleration of the carbon efficiency of Frey, included stakeholders : stimulate the construction model and the exploitation of the sites to find and generalize the best practices. 3. The aquisition of french forests and manage them durably : secure the supply of building wood for our projects, supply the french wood industry, contribute to the “carbon sink” effect 4. The operational and financial management of the carbon footprint : to follow the objective of neutrality and for all the decisions of Frey €35 million over 10 years for the acquisition and operation of sustainably managed forests in France (obtaining certification FSC or PEFC) In 2020, Frey created its own Forestry Group FoREY : acquisition of an initial 104-hectare forest in Côte d’Or (France).  Frey, the 1st French real estate investment company to publish a Carbon-weighted Net Profit Group Share : the RNPG Carbone Objective : reduce this charge to zero and chieve carbon neutrality by 2030 (2019 Net Profit Group Share of €49.7m minus a carbon charge of €6.9m*) *i.e. the Group’s total annual emissions multiplied by a carbon price of €25 per tonne (market value) The presence of biodiversity through special attention paid to the design and operation of assets (beehives, insect hotels, etc.) Frey is a founding member of the BBCA Association (Association for the Development of Low Carbon Building) The Association for the Development of Low Carbon Buildings (BBCA) works to reduce the building’s carbon footprint and to highlight best practices and exemplary buildings. Frey is developing, in its Shopping Promenade® Cœur Alsace, a collaboration with a local group of farmers and makes available to them, within the area, an Agropark of more than 5 hectares to cultivate organic products. The collective will offer a point of sale and a restaurant using only products in an ultra-short cycle and from organic farming. This collaboration is based on a deep conviction that it is possible to restructure urban life and trade in out-of-town areas while making the most of the opportunities in the surrounding land and renewing contact with local farms, a very popular idea among urban consumers. This project has been designed in conjunction with local stakeholders including public bodies, elected representatives and farmers. The outcome is unique – a remarkable site promoting social diversity through its future customers (young people, adults and senior citizens, visitors, residents and employees from the industrial zone). www.frey.fr is the website of the company FREY. This domain name is the property of FREY. FREY SA and Société à mission à conseil d’administration (PLC with board of directors) – SIREN 398 248 591 – Share capital of €70,917,007.50 Business park TGV Reims Bezannes – 1 rue René Cassin 51430 Bezannes (France) You may consult this website without revealing your identity or giving any information about yourself. In the interests of transparency and to protect your rights, FREY will not procure information making it possible to identify you personally, unless you directly transmit such information to us. Pursuant to Article 34 of the French “Information Technology and Freedoms” Act no. 78-17 of 6 January 1978 (the French Data Protection Act), you have the right of objection, access and rectification with regard to your data, which you may exercise by contacting us via our contact form or at privacy@frey.fr. You may consult this website without revealing your identity or giving any information about yourself. In the interests of transparency and to protect your rights, FREY will not procure information making it possible to identify you personally, unless you directly transmit such information to us. Pursuant to Article 34 of the French “Information Technology and Freedoms” Act no. 78-17 of 6 January 1978 (the French Data Protection Act), you have the right of objection, access and rectification with regard to your data, which you may exercise by contacting us via our contact form. Setting up a hyperlink to the www.frey.fr website requires FREY’s prior, written authorisation. If you wish to set up a hyperlink to our website, you must therefore contact the website manager. Users use the website at their sole risk. Under no circumstances may FREY be held liable for direct or indirect damage, particularly material damage, loss of data or programs or financial loss, resulting from access to or use of this website or any websites connected to it. The content of the website is displayed with no guarantee of any kind whatsoever. The information displayed corresponds to a definition at the time the various pages of the website were published or updated; it is provided for information only and must not be considered as constituting a contractual offer of products or services from FREY. Errors or omissions may occur. Access to the products and services presented on the website may be subject to restrictions. You must therefore ensure that the law in the country from which you are connecting to our website authorises you to do so. These General Terms and Conditions are governed by French law. The language of these General Terms and Conditions is French. In the event of a dispute, the French courts will have sole jurisdiction. Ikoula – 175-177 rue d’Aguesseau- 92100 Boulogne Billancourt – www.ikoula.com Frey, a listed Real Estate investment company (SIIC), listed on Euronext Paris on March 27, 2008 under the ISIN code FR0010588079. It is subject to a daily double fixing at 11:30 am and 4:00 pm. Since its IPO, the Group has taken care to implement a dividend distribution policy that is growing every year. AG REAL ESTATE : equities owned by AG REAL ESTATE and LOUVRESSES DEVELOPMENT II, legal entity of the group AG INSURANCE Fake commercial brochures, e-mails and telephone calls falsely claiming to be from the FREY Group and its directors or employees have been identified. We have recently been informed that the name and identity of Frey and those of some of its directors and employees have been fraudulently used by certain persons in order to offer investment solutions and various savings products, notably through the use of fake emails, presentation brochures and subscription forms. These people communicate in particular via e-mail services having a different domain name (@group-frey.com) to the one used within our group (@frey.fr) and via non-official websites and applications. We alert you to the fact that these solicitations concerning investment solutions and savings products are in no way connected to our group. Frey does not sell savings products in the form of passbook savings accounts. These are attempts at investment fraud that are completely external to our group. We therefore ask you to remain extremely vigilant with regard to these fraudulent attempts by not responding to them and by reporting them to the competent authorities. In no case should you provide your personal information or bank details. We are working with the competent authorities in order to put an end to these fraudulent actions. “Developing a unique expertise as a town planner, developer and investor, Frey is today responding to these challenges and positioning itself as a real partner with agglomerations within the framework of their urban and commercial restructuring at the entrance to the city.” All major cities are now facing the same challenge: how to restructure their entrances to the city. How to redevelop these vast peripheral areas of activity and commerce now caught up by the city. Born in the 80s to accompany the use of the automobile in its act of consumption, these areas are both magnificent economic successes, generating jobs and turnover, but also bitter urban failures, making daily suffering from millions of French people a completely dehumanized act of purchase. This addition of unsightly metal boxes, the only virtue of which has long been to offer easy access and free parking, no longer meets the expectations of consumers, who feel underestimated in these obsolete universes, the expectations of brands, which see their image degraded within these non-commercial places, but also to the expectations of communities, who wish to see these monofunctional areas mutate rather than turn into wasteland. Without this common awareness, yesterday’s urban failure will inexorably become tomorrow’s economic failure. Because each major French agglomeration is concerned, Frey has combined its skills as a Developer and Investor in order to define an intervention methodology adaptable to each territory. To renew cities entrances that are losing attractiveness, Frey is positioning itself as a catalyst for the feasibility of the operation through a partnership work with the community. As a partner of local authorities, our intervention in Urban and Commercial Renewal operations is flexible: In response to these profound changes, Frey has created and designed Shopping Promenade®, a multi-purpose space, tapping into the powerful trends of creativity and innovation, combining offerings and uses, a space in tune with today’s aspirations and a new model fit for our times. Consumer expectations are changing and the rules of the retail world are being rewritten. In response to these profound changes, Frey has created and designed Shopping Promenade®, a multi-purpose space, tapping into the powerful trends of creativity and innovation, combining offerings and uses, a space in tune with today’s aspirations and a new model fit for our times. Located north of Arles, it includes a merchandising mix of small and medium-sized stores and a restaurants area. This exceptional site, part of the Arles urban renewal project, benefits from a catchment area of 145,000 inhabitants. “Our challenge when building future cities : creating innovative and flexible destinations, generating added value for everybody and better living in town thanks to a virtuous and open approach of their conception” The Group has expanded its scope of action with this new business unit, developing mixed-use urban projects in city centres. Our ambition is to create a human, emotional, sustainable city of the future, focused on residents’ well-being. We support the urban change process by making people the focus of our design of original, social locations. Destinations that deliver excitement and surprise, bringing people together around attractive, unusual uses and events. These places are the real cement of their local community. We are committed to developing virtuous projects and guaranteeing their long-term viability. Citizers benefits from the backing of Frey Group, a solid stakeholder in the projects it invests in and retains in its portfolio. Creating vibrant urban centers by linking up places, people and uses. Delivering humanist, meaningful projects that create links : designs that help people live better together, full of life and fun. Producing adaptable, changing locations… anticipating future needs with reversible constructions. “Any economic trade that brings residents together, breaks down barriers and creates a buzz, while contributing to the local economy.” Designed by MVRDV architects and Bernard Desmoulin, the old, iconic post office building in Rennes will be transformed into a place for sharing and communication, for the benefit of the citizens of Rennes. Designed to be a must-visit city centre lifestyle space, the project demonstrates Frey and Citizers’ desire to help local authorities build the city of the future. Working with them, we want to develop exemplary urban mixed-use programmes that breathe life into public spaces and support sustainable development. In response to these profound changes, Frey has created and designed Shopping Promenade®, a multi-purpose space, tapping into the powerful trends of creativity and innovation, combining offerings and uses, a space in tune with today’s aspirations and a new model fit for our times. Situé à Barcelone, à Esplugues de Llobregat, Finestrelles est un centre de plein air disposant de solides fondamentaux : Carrer de Sant Mateu, 9, 08950 Esplugues de Llobregat, Barcelona, Espagne Entrez votre recherche et appuyez sur la touche Entrée pour valider Après le trophée CNCC (Conseil National des Centres Commerciaux), le SHOPPING PROMENADE d’Amiens de la foncière Frey reçoit le label JANUS DU COMMERCE (promotion 2018). Décerné par l’Institut Français du Design, ce label d’excellence récompense les entreprises et les collectivités qui s’inscrivent durablement dans une démarche de progrès au service de la Personne, de l’Industrie et de la Cité. Ouvert en octobre 2017 et conçu par le cabinet d’architectes CHAPMAN TAYLOR et par l’agence de design BRAINJUICE, le SHOPPING PROMENADE d’Amiens est le 1er exemplaire du nouveau concept de centres commerciaux de plein air développé par FREY. Les prochains SHOPPING PROMENADE ouvriront à Arles (octobre 2019), Claye-Souilly (mars 2020), Strasbourg (septembre 2020) et Montpellier (2021). Entrez votre recherche et appuyez sur la touche Entrée pour valider Ouvert en 2006, Carré Sud présente de nombreux points communs avec l’esprit et l’esthétique des Shopping Promenade de FREY. Le Groupe prévoit d’y réaliser des investissements additionnels pour poursuivre le travail de création de valeur et d’y mettre en œuvre les capacités résiduelles de constructibilité du site à moyen terme tout en confortant les codes Shopping Promenade du site. Sur 34 500 m² (44 cellules), son offre shopping (mode & maison) et loisirs accueille notamment  Maisons du Monde, Cultura, Stokomani, Jouet Club, Maxi Zoo, Cuisinella, Fitness park… Entrez votre recherche et appuyez sur la touche Entrée pour valider Shopping Promenade Cœur Picardie est devenu une destination incontournable à l’échelle de l’agglomération amiénoise. Avec 5 millions de visiteurs sur l’année, Frey confirme le succès de son tout dernier concept de centre commercial à ciel ouvert ! Entrez votre recherche et appuyez sur la touche Entrée pour valider A new living space for the largest economic hub in Amiens, combining shopping and relaxation. There are over 1,300 parking spaces, enabling visitors to explore 38,000 sqm of shops, services and various surprises to be found in the Shopping Promenade. The aim of the site is to create a multi-faceted and attractive offer and a genuine enhanced experience, in an attractive setting. FREY est une société d’investissement immobilier cotée (SIIC), introduite sur Euronext Paris le 27 mars 2008 sous le code ISIN FR0010588079. Elle fait l’objet d’un double fixing quotidien à 11h30 et 16h00. Depuis son introduction en bourse le Groupe veille à mettre en œuvre une politique de distribution de dividende en croissance chaque année. AG REAL ESTATE : titres détenus par la foncière AG REAL ESTATE et LOUVRESSES DEVELOPMENT II, entités du groupe AG INSURANCE Dividende proposé pour 2022 : 1,70€/action tel qu'il sera proposé à l'assemblée générale qui se tiendra le 9 mai 2023 Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. « Cette année sera ce que nous en ferons… Alors ensemble faisons de 2023 une nouvelle opportunité ! »  Entrez votre recherche et appuyez sur la touche Entrée pour valider Une entreprise à mission certifiée B Corp™ au service d’engagements ESG très ambitieux 1ère plateforme de commerce de plein air multi-pays aux fondamentaux solides 1er opérateur français spécialisé dans le renouvellement urbain et commercial des entrées de ville ([1]) Scope 3 : hors déplacement visiteurs. ([2]) Patrimoine comprenant les actifs détenus à plus de 50% par FREY (hors Finestrelles Shopping Centre) et de plus de 3 cellules. ([3]) Calculé sur la base des loyers annualisés yc Finestrelles Shopping Centre et Parque Mediterráneo. ([4]) Au 31 décembre 2022, le taux de vacance calculé selon les Best Practices Recommandations EPRA ressort à 2,0%. ([5]) Loyers chargés encaissés rapportés aux loyers chargés facturés. ([6]) Chiffre d’affaires des commerçants de janvier à décembre 2022, évolutions versus périodes comparables en 2019 pour les données FREY. ([7]) 12 mois glissants / Périmètre Groupe FREY (France, Espagne et Portugal). Périmètre France : 8,4%. ([8]) Loyers annualisés potentiels rapportés à la valeur droits inclus à la livraison (incluant les travaux restant à décaisser) – périmètre des actifs en exploitation. ([9]) Yc promotion. ([10]) Calculé selon le standard mis au point et publié par l’EPRA (European Public Rel Estate association). ([11]) 72 M€ de trésorerie et 205 M€ au titre des lignes corporate. ([12]) Tel qu’il sera proposé à l’Assemblée Générale qui se tiendra le 9 mai 2023. Entrez votre recherche et appuyez sur la touche Entrée pour valider Pionnier des zones commerciales de périphéries, puis des retail parks écologiques, et inventeur d’une nouvelle génération de centres commerciaux de plein air, l’innovation est inscrite dans l’ADN de FREY. Avec son entité Citizers, FREY conçoit et anime désormais de nouveaux quartiers multi-usages au cœur des villes. Au travers des services et des outils déployés dans tous ces lieux, FREY expérimente en continu de nouveaux moyens d’apporter du bien-être à ses visiteurs, et de développer de la valeur pour les enseignes et pour les territoires. En 2007, anticipant sur le besoin d’améliorer le modèle de zone commerciale, FREY est le premier opérateur français à réaliser la transformation d’un concept alors florissant. En imaginant le concept Greencenter®, FREY amorce une transition environnementale et gagne le statut de pionnier des retail parks écologiques. Modèle de parc « éco-conçu », Greencenter® déploie un arsenal de solutions écologiques visant à diminuer les consommations d’énergie des bâtiments (jusqu’à -35 %), à réduire les consommations d’eau et à optimiser les traitements des déchets. Le concept voit le jour en 2007 avec l’ouverture du Clos du Chêne en région parisienne. En 2010, FREY inaugure à Soissons le 1er Parc commercial français certifié HQE Commerce® : le Parc Commercial des Moulins est reconnu pour sa Haute Qualité Environnementale. En 2017, FREY inaugure à Amiens le premier opus des Shopping Promenade®, la nouvelle génération de centre commercial de plein air, conçue pour offrir, dans un lieu de vie respectueux de l’environnement, une « expérience augmentée » à ses usagers. Au même titre que la qualité environnementale du site, la qualité d’usage est désormais au cœur du concept : Depuis 2019, CITIZERS est la nouvelle entité du Groupe FREY en charge du développement de ses projets urbains mixtes, accompagnant la mutation des villes en plaçant l’humain au cœur des réflexions pour imaginer des lieux originaux et conviviaux. Citizers intervient sur l’ensemble du territoire et accompagne les mutations urbaines et sociales contemporaines en développant des ensembles urbains innovants fondés sur la coexistence inédite de nouvelles formes de lieux (de travail, d’hospitalité, de culture, de commerce, de restauration, de loisirs…) Au sein du Groupe FREY, la mission de Citizers consiste à transcender les logiques monofonctionnelles pour créer, au cœur des villes, des lieux vibrants, fédérateurs et plus désirables, toujours dans le respect de l’environnement. Au-delà du développement de nouveaux concepts de lieux qui impactent les standards de marché, le groupe Frey expérimente en continu de nouveaux services et de nouveaux outils. Le leitmotiv de ces innovations : insuffler un esprit « Feel Good » au cœur de nos actifs Lieu de vie, le Social Club® est la pierre angulaire sociétale des programmes développés par FREY, imaginé comme un espace polyvalent, convivial, et ouvert à tous les usagers. Lieu de rassemblement, le Social Club® est ouvert sur la ville et toutes ses composantes, et célèbre la proximité et l’ancrage local sous de multiples facettes. Suite au succès de son pilote, Frey a ouvert en octobre 2019 un Social Club® au sein du Shopping Promenade d’Arles. Ceux des Shopping Promenade de Claye-Souilly et Shopping Promenade de Strasbourg ouvriront à l’automne 2020. Au cœur de l’écosystème entrepreneurial, le Groupe FREY accompagne des jeunes entreprises et des porteurs de projets dans l’expérimentation de leurs concepts et de leurs outils innovants. Les projets « pilotes », ou POC (Proof Of Concept), mis en œuvre en situation réelle dans les lieux de vie et de commerce du groupe, permettent aux start-ups que nous accompagnons de tester et d’améliorer leurs concepts. Cette étape est souvent déterminante dans la confirmation de leur modèle économique, et peut contribuer à une levée de fonds réussie. Le Groupe FREY accompagne ainsi des projets ambitieux et prometteurs comme un partenaire pour leur développement. En partenariat avec le master Parcours Distribution et Relation Client de l’Université Paris-Dauphine, un projet « pilote » Social Club® a ouvert sur le Shopping Promenade® Cœur Picardie le 1er mars 2019. Suite au succès de ce projet pilote, le concept Social Club est progressivement déployé sur d’autres actifs du groupe. La mise en  situation réelle a permis au concept Social Club® de trouver sa forme et son mode de fonctionnement. Les objectifs définis en amont ont ainsi été confirmés : Entrez votre recherche et appuyez sur la touche Entrée pour valider Frey, the first French real estate investment company to become an "entreprise à mission" Development project for the Strasbourg - Vendenheim commercial zone (France) Fake commercial brochures, e-mails and telephone calls falsely claiming to be from the FREY Group and its directors or employees have been identified. We have recently been informed that the name and identity of Frey and those of some of its directors and employees have been fraudulently used by certain persons in order to offer investment solutions and various savings products, notably through the use of fake emails, presentation brochures and subscription forms. These people communicate in particular via e-mail services having a different domain name (@group-frey.com) to the one used within our group (@frey.fr) and via non-official websites and applications. We alert you to the fact that these solicitations concerning investment solutions and savings products are in no way connected to our group. Frey does not sell savings products in the form of passbook savings accounts. These are attempts at investment fraud that are completely external to our group. We therefore ask you to remain extremely vigilant with regard to these fraudulent attempts by not responding to them and by reporting them to the competent authorities. In no case should you provide your personal information or bank details. We are working with the competent authorities in order to put an end to these fraudulent actions. Entrez votre recherche et appuyez sur la touche Entrée pour valider Retrouvez toute l'information réglementée telle que déposée auprès de l'Autorité des marchés financiers (AMF). Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. Located in Barcelona, in Esplugues de Llobregat, Finestrelles is an open-air shopping centre with strong fundamentals: Qu’elle soit économique, associative, ou artistique, l’action du groupe Frey s’ancre dans une volonté de toujours mieux faire vivre la ville Pour agir en faveur des demandeurs d’emploi des bassins de vie concernés, une convention avec Pôle Emploi et les missions locales est signée de manière systématique au sein même de la ville d’implantation du projet. Le groupe Frey est mécène depuis 2013 de l’école Cuisine Mode d’emploi(s) fondée par le chef Thierry Marx. Titulaire du prix de l’engagement sociétal 2016, l’école dispense des formations gratuites en cuisine, boulangerie, service en restauration et produits de la mer visant les personnes éloignées de l’emploi. Le cursus dure 11 semaines, à la clé un diplôme reconnu par l’Etat et la branche professionnelle. Ce partenariat de long terme, qui s’inscrit dans la volonté du Groupe de s’engager pour la réinsertion des publics éloignés de l’emploi et la recréation de lien social dans les villes, trouvera un nouveau prolongement prochainement, au sein du Palais du Commerce de Rennes, développé par l’entité de mixité urbaine de Frey : Citizers. Grâce à ce mécénat, 150 personnes éloignées de l’emploi sont réinsérées chaque année suite à une formation exigeante et reconnue, soit 90% des stagiaires de l’école. Le Social Club® est une innovation du groupe Frey pour favoriser et développer le tissu associatif local. Lieu de rassemblement, le Social Club® est un espace polyvalent et convivial, ouvert sur la ville et ouvert à tous. A titre d’exemple, une offre culturelle inédite a envahi les murs du parc commercial du Clos du Chêne à Marne la Vallée (77), parrainée par l’artiste Speedy Graphito. Les communes de Montévrain et Chanteloup-en-Brie se sont associées à Frey pour organiser ce grand événement, répondant à une volonté conjointe de valoriser le territoire et faire découvrir au plus grand nombre le street-art. 22 œuvres, réalisées par des artistes de renommée mondiale au printemps 2019, sont désormais visibles sur les murs du plus grand centre commercial à ciel ouvert de l’est parisien. Par son soutien et sa participation à la Chaire Immobilier et Développement Durable de la grande école de gestion et de management ESSEC, Frey participe à l’évolution de l’enseignement de l’économie et de la finance de l’immobilier, en apportant aux étudiants une compréhension des mécanismes économiques sur les marchés immobiliers et une maîtrise des outils de gestion des actifs réels. Le groupe Frey est membre bienfaiteur de la Fondation Palladio, créée en 2008 pour accompagner les acteurs de la construction de la ville et des lieux de vie. 12 artistes de renommée internationale, fédérés par Speedy Graphito, ont réalisé 22 œuvres monumentales en façades d’enseignes : Speedy Graphito / Lady M / Akhine / Vinie / Romain Froquet / Doudou’style / RNST / Pro176 / Kashink / Mosko / Chanoir / Ravo. Clos du Chêne est désormais le plus grand musée d’art urbain à ciel ouvert de France. Venez toute l’année découvrir ces œuvres hors du commun. Retrouvez le plan du parcours de street art et la présentation des artistes sur le site de Clos du Chêne. Entrez votre recherche et appuyez sur la touche Entrée pour valider Opened in 2006, Carré Sud shares many similarities with the spirit and aesthetics of FREY’s Shopping Promenade. The Group plans to make additional investments to continue the work of creating value and to implement the residual building capacity of the site in the medium term while reinforcing the Shopping Promenade codes of the site. Its 34,500 m² (44 units) of shopping (fashion & home) and leisure facilities include Maisons du Monde, Cultura, Stokomani, Jouet Club, Maxi Zoo, Cuisinella, Fitness Park, etc. Et de deux ! Avec l’acquisition du centre commercial de plein air Carré Sud à, nous étendons notre présence dans le sud-est de la France Situé près Nîmes, Carré Sud est implanté en face du Géant Casino – Cap Costières devenu depuis 2003 la principale destination commerciale de l’agglomération. Sur 34 500 m² (44 cellules), son offre shopping (mode & maison) et loisirs accueille notamment  Maisons du Monde, Cultura, Stokomani, Jouet Club, Maxi Zoo, Cuisinella, Fitness park… « Situé à 40 km du Shopping Promenade en Arles, Carré Sud renforce notre présence dans le sud-est de la France. Implanté dans la première zone commerciale de Nîmes, Carré Sud est un actif très performant qui propose une offre shopping et loisirs en phase avec les attentes d’une clientèle toujours plus nombreuse » précise Antoine Frey. Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY has announced the opening of SHOPPING PROMENADE Cœur Picardie on 19 October in Amiens. This 40,000 m² project is the first rendition of SHOPPING PROMENADE, the investment company’s new open air shopping centre concept. It will have 40 stores and 5 restaurants, including Cultura, Intersport, CCV, Lola Liza, Armand Thiery, Orchestra, Basic Fit, Comptoir du Malt, KFC, Lissac, Celio, etc. Located at 5 km of Cartagena, a port city located in the region of Murcia southeast of Spain, Parque Mediterráneo is a retail park of 66,000 m2 with solid fundamentals: Three months after opening, the SHOPPING PROMENADE in Amiens confirms its popularity among consumers. 1.5 million visitors have already visited the new open-air shopping centre concept developed and managed by FREY. The brands set to open soon include: Jardiland, JD Sports and Columbus Café. Since opening last October, SHOPPING PROMENADE has enjoyed exceptional footfall. FREY’s new open-air shopping centre concept has already attracted 1.5 million visitors, confirming the relevance of the property investment company’s development strategy: to offer consumers an entirely new type of shopping destination, in a unique, attractive setting. Retail success and forthcoming new brands Following this excellent start, FREY has added to the current merchandising mix (Mango, Cultura, Intersport, Orchestra, Basic Fit, Lola Liza, Tape à l’oeil, Celio, etc.), with new brands set to open in the coming weeks: frey.fr est le site web de la société FREY. Ce nom de domaine est la propriété de la société FREY. FREY Société Anonyme et Société à mission à conseil d’administration – SIREN 398 248 591 – Capital social : 70 917 007,50 € Parc d’affaires TGV Reims Bezannes – 1 rue René Cassin 51430 Bezannes Ce site web a été réalisé par l’agence digitale Maecia. Vous pouvez consulter ce site sans révéler votre identité ou donner la moindre information vous concernant. Dans un souci particulier de transparence et de protection de vos droits, FREY ne se procurera pas des informations permettant de vous identifier personnellement sauf à ce que vous nous les communiquiez directement. Conformément à la règlementation en vigueur sur la protection des données personnelles et notamment au Règlement Européen sur la Protection des Données (RGPD) entré en application le 25 mai 2018, vous disposez d’un droit d’accès, de rectification, de suppression, d’opposition, de limitation du traitement et de portabilité le cas échéant sur vos données collectées. Vous pouvez exercer ces droits nous contactant par l’intermédiaire de notre formulaire de contact ou sur l’adresse email privacy@frey.fr. Lors de votre visite sur notre site, nous sommes susceptibles d’implanter un cookie dans votre ordinateur. Un cookie est un petit bloc de données envoyé à votre navigateur par un serveur web et stocké sur le disque dur de votre ordinateur. Le cookie ne nous permet pas de vous identifier personnellement. De manière générale, il nous permet d’enregistrer des informations relatives à la navigation de votre ordinateur sur notre site (les pages que vous avez consultées, la date et l’heure de la consultation, etc.) que nous pourrons lire lors de vos visites ultérieures. Vous pouvez naturellement vous opposer à l’enregistrement de cookies en configurant votre navigateur. La mise en place d’un lien hypertexte vers le site frey.fr nécessite une autorisation préalable écrite de la société FREY. Si vous souhaitez mettre en place un lien hypertexte vers notre site, vous devez en conséquence prendre contact avec le responsable du site. L’utilisateur utilise le site à ses seuls risques. En aucun cas, FREY ne pourra être tenu responsable des dommages directs ou indirects, et notamment préjudice matériel, perte de données ou de programme, préjudice financier, résultant de l’accès ou de l’utilisation de ce site ou de tous sites qui lui sont liés. Le contenu du site est présenté sans aucune garantie de quelque nature que ce soit. Les informations correspondent à une définition au moment de la mise en ligne ou des mises à jour des différentes pages du site ; elles ne sont données qu’à titre indicatif et ne sauraient être considérées comme constituant une offre contractuelle de produits ou services émanant de FREY. Des erreurs ou omissions peuvent survenir. L’accès aux produits et services présentés sur le site peut faire l’objet de restrictions. Vous devez donc vous assurer que la loi du pays à partir duquel la connexion est établie vous autorise à accéder à notre site. Les présentes Conditions Générales sont régies par la loi française. La langue des Conditions Générales est la langue française. En cas de litige, les tribunaux français seront seuls compétents. Ikoula – 175-177 rue d’Aguesseau- 92100 Boulogne Billancourt – www.ikoula.com Entrez votre recherche et appuyez sur la touche Entrée pour valider Le Parc des Moulins est le tout premier parc commercial à avoir reçu la certification HQE® Commerce par Certivéa. Il s’agit de la destination shopping à l’entrée de Soissons, structurée autour de deux locomotives: Grand Frais et Décathlon. Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY announces that it has signed a purchase agreement with Ingka Centres for the Matarnia Park Handlowy retail park in Gdańsk (Poland), for a total investment amount of ca €105 million (incl. transfer tax). This first acquisition in Poland confirms the expansion of FREY’s pan-European platform. Antoine Frey, Chairman and Chief Executive Officer of FREY said: “This acquisition will enable FREY to continue to implement its strategy of becoming the European leader in sustainable retail. A Prime retail park ideally located in one of Poland’s most dynamic cities, Matarnia Park Gdansk also benefits from the attraction of one of Poland’s first IKEA’s on site. FREY will be able to transform this high-potential asset to bring it up to the standards of its Shopping Promenade® concept and get the most out of it. This acquisition also marks FREY’s first investment in Poland, one of the most dynamic economies in Europe”. Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY annonce ce jour la signature d’une nouvelle ligne de financement moyen terme assortie de critères de performances ESG (environnementaux, sociaux et de gouvernance) d’un montant total de 110 M€ à 5 ans (avec deux options d’extension d’une année supplémentaire) auprès de ses partenaires bancaires historiques. Forte de son statut d’entreprise à Mission, certifiée B Corp™, FREY agit au quotidien pour une société plus responsable, respectueuse de l’environnement et socialement bénéfique à son écosystème. Ce nouveau financement s’inscrit dans la continuité de la stratégie de crédits responsables du Groupe. Pour rappel, les conditions financières sont liées au respect de 4 grands engagements RSE pris par FREY à horizon 2030, à savoir : Ce financement permet de poursuivre l’objectif de renforcement de la liquidité du Groupe avec une implémentation systématique de ses engagements ESG. Ainsi, les crédits bancaires responsables avec une composante RSE représentent 100% des financements corporate du Groupe. BNP Paribas a agi en tant qu’agent, coordinateur, co-arrangeur aux côtés de Crédit Mutuel Arkéa, LCL, Société Générale et co-coordinateur ESG aux côtés de LCL et Société Générale. Caisse Régionale de Crédit Agricole Mutuel Languedoc, CIC Est, Banque Européenne du Crédit Mutuel (BECM) et BRED Banque Populaire ont agi en qualité de prêteurs. FREY était conseillée par le cabinet De Pardieu Brocas Maffei. ([1]) Via la mise en place de bornes de recharges pour véhicules électriques et hybrides avec pour objectifs 5% du nombre total de places de stationnement en 2025 et 10% en 2030. Entrez votre recherche et appuyez sur la touche Entrée pour valider À l’heure où le commerce physique connaît de nombreuses mutations et doit se renouveler, FREY entreprise à Mission, certifiée B Corp™, acteur majeur de la transformation des lieux de commerce, prend la parole au travers d’une nouvelle campagne média. Ce spot, à destination d’un large public, est visible depuis le 26 septembre jusqu’au 23 octobre 2022 sur BFM TV et CNews ainsi que sur les Replay de My TF1 et France.tv. Cette prise de parole s’inscrit dans la continuité de la communication du Groupe autour de ses engagements pour un immobilier et commerce plus durables. FREY affirme ainsi sa conviction que l’utilité du commerce dépasse largement celle de la simple transaction marchande et participe à la mise en relation entre les personnes, favorise le décloisonnement et contribue à la dynamique économique locale. Ses centres commerciaux ne sont pas comme les autres, ce sont avant tout des centres d’intérêts collectifs, vivants, ludiques, conviviaux, attentifs au bien-être de tous et respectueux de l’environnement. Entrez votre recherche et appuyez sur la touche Entrée pour valider Fin mai, une offre culturelle inédite a envahi les murs du parc commercial du Clos du Chêne à Marne la Vallée (77), parrainée par l’artiste Speedy Graphito. Les communes de Montévrain et Chanteloup-en-Brie se sont associées à FREY pour organiser ce grand événement, répondant à une volonté conjointe de valoriser le territoire et faire découvrir au plus grand nombre le street-art. 21 œuvres, réalisées par des artistes de renommée mondiale, sont désormais visibles sur les murs du plus grand centre commercial à ciel ouvert de l’est parisien. Entrez votre recherche et appuyez sur la touche Entrée pour valider Développement, L'aménagement, La mixité urbaine, Le commerce, RSE & développement durable Entrez votre recherche et appuyez sur la touche Entrée pour valider La Banque des Territoires, CDC Habitat et Frey créent un véhicule de portage foncier d’une capacité initiale de 200 M€ ([1]) au service des territoires pour transformer les entrées de ville commerciales en nouveaux quartiers mixtes. L’actuelle pénurie de logements et la nécessaire transformation des zones commerciales de périphérie à l’heure du zéro artificialisation nette (ZAN) En dépit d’un rythme de construction soutenu ces dernières années, la France est confrontée à une offre de logements insuffisante, tant en quantité pour répondre à la demande grandissante qu’en qualité pour répondre à la diversité des parcours résidentiels et aux évolutions sociétales. Dans le même temps, la grande majorité des zones commerciales de périphérie doivent se réinventer afin de s’adapter à une évolution profonde des tendances de consommation. En effet, la fragilisation des très grands formats de la distribution alimentaire, le développement du e-commerce ainsi que le maintien en l’état de nombreux locaux inexploités, sans reconversion, risquent d’accentuer à moyen, long terme, l’émergence de friches commerciales. Un potentiel de création de 1 million de logements à l’heure du ZAN Or, dans un contexte national où la zéro artificialisation nette devient prioritaire, ces vastes zones de périphérie représentent un vivier de fonciers opportun pour « reconstruire la ville sur la ville ». Elles permettraient la création de logements dans le respect des principes de la transformation écologique et constituent donc une formidable opportunité pour l’évolution et le développement des territoires. On estime qu’il existe sur 243 zones commerciales de périphérie des 21 plus grandes aires urbaines françaises un gisement de fonciers artificialisés de 55 000 ha représentant à terme un potentiel théorique d’environ 70 millions de m2 de densification à usages mixtes ([2]), soit plus de 1 million de logements ([3]). L’évolution de ces zones commerciales répond à plusieurs impératifs : Changer les formes urbaines de ces espaces commerciaux d’entrée de ville encore en activité nécessite une ingénierie opérationnelle très fine pour à la fois imaginer et concevoir les nouveaux quartiers mixtes mais également préserver au maximum l’attractivité commerciale pendant et après les travaux lourds qui sont réalisés. Il ne s’agit plus de rénover pour redynamiser mais d’inventer un nouveau mode de fabrication de la ville. Dans cette optique et pour accompagner la transformation des territoires, le Groupe Frey, la Banque des Territoires et CDC Habitat mettent en place un véhicule de portage foncier et de remembrement foncier dont la vocation est de contribuer à la transformation de ces zones commerciales périurbaines en nouveaux quartiers à usages mixtes, parfaitement intégrés à leur territoire et répondant aux grands enjeux climatiques d’aujourd’hui. Ce nouveau dispositif proposera aux collectivités des solutions concrètes et expérimentales permettant la transformation de leurs zones commerciales périurbaines. Ce partenariat vise par ailleurs à mettre en place une nouvelle méthodologie au travers de la création d’une société de portage pour réaliser ces projets de reconversion de zones commerciales périurbaines passant par : l’acquisition de fonciers, la démolition, la dépollution, le remembrement, l’aménagement et la revente de fonciers réaménagés. La répartition capitalistique de cette société de portage est de 40 % Banque des Territoires, 30 % CDC Habitat et 30 % FREY. Le montant total de l’investissement prévu pour lancer le projet dans sa première phase s’élève à 200 M€ ([5]). Pour relever ce défi complexe de reconstruire la ville sur la ville ce partenariat s’appuie sur la complémentarité et la synergie des trois acteurs : Frey, spécialiste de l’immobilier commercial et du renouvellement urbain et commercial, la Banque des Territoires, partenaire majeur des collectivités et investisseur de long terme pour l’intérêt général et CDC Habitat, opérateur global de l’habitat d’intérêt public.  Le déploiement de ce partenariat débutera en janvier 2023 et pour une durée de 20 ans. « Toutes les grandes agglomérations françaises sont aujourd’hui confrontées au même défi de restructuration de leurs entrées de ville commerciales. Pour ces territoires, l’enjeu est de les transformer en opportunité. Notre rôle est de prouver que le commerce ne se suffira plus à lui-même. Mais au contraire, qu’il deviendra le vecteur d’une nouvelle mixité urbaine au service de la transition environnementale et créateur de lien social et de résilience économique locale. C’est l’essence même de la raison d’être que nous nous sommes fixés en tant qu’entreprise à mission. Nous sommes donc ravis de ce partenariat avec la Banque des Territoires et CDC Habitat avec qui nous partageons une vision et une ambition commune pour accompagner les territoires dans ces nouveaux défis. » Antoine Frey, président-directeur général de FREY. ([1]) Investissement total après application d’un effet de levier de 50%. ([2]) Analyse par le Groupe Frey de 243 zones commerciales de périphérie, constituées de 20 unités ou plus, des 21 plus grandes aires urbaines françaises. ([3]) Calcul sur la base d’une surface moyenne d’un logement de 70 m2. ([4]) Source : JDD le 29/10/22 Olivia Grégoire La ministre chargée des Petites et Moyennes Entreprises (PME) et du Commerce. ([5]) Investissement total après application d’un effet de levier de 50%. Entrez votre recherche et appuyez sur la touche Entrée pour valider Finance & résultats, RSE & développement durable, Vie de l'entreprise Entrez votre recherche et appuyez sur la touche Entrée pour valider Mercredi 28 septembre 2022, s’est tenue la remise des prix de la 7ème édition du Passeport pour la Franchise. A cette occasion le prix spécial FREY a été décerné à l’enseigne Louis Herboristerie. Louis Herboristerie, concept d’herboristerie bio (en ligne et en magasin), a été doublement primé, l’enseigne s’est vu remettre le « prix spécial FREY » et celui de la catégorie « Retail ». Ce concours créé et organisé par Gouache Avocats a pour vocation de faire la promotion de la franchise et d’accompagner les lauréats dans cet apprentissage pour devenir franchiseur et ainsi développer son réseau. Ceux qui peuvent concourir sont donc des entrepreneurs créateurs de concepts innovants et rencontrant un fort succès qui souhaitent le dupliquer en franchise ou des franchiseurs qui sont déjà lancés mais qui ressentent le besoin d’un accompagnement pour soutenir leur croissance. Ce sont 5 heureux élus issus d’un parcours de sélection de 14 finalistes sur les 70 dossiers déposés qui ont pu défendre leur concept devant un jury composé des partenaires du Passeport pour la Franchise dont fait partie FREY. Les enseignes en lice concourraient dans 5 catégories auxquelles s’ajoutait le prix spécial FREY. Le prix spécial FREY : pour la 4ème édition consécutive, le Groupe offre à son lauréat un an de loyer dans l’un de ses centres commerciaux de plein air à hauteur de 80.000€ HT. Entrez votre recherche et appuyez sur la touche Entrée pour valider Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY annonce avoir signé une promesse d’achat auprès d’Ingka Centres, pour le retail park Matarnia Park Handlowy à Gdańsk (Pologne), pour un montant total d’investissement d’environ 105 millions d’euros (droits inclus). Cette première acquisition en Pologne confirme le déploiement de la plateforme paneuropéenne de FREY. Antoine Frey, Président Directeur Général de FREY déclare : « Cette acquisition va permettre à FREY de poursuivre le déploiement de sa stratégie qui consiste à devenir le leader européen du commerce durable. Retail park Prime, idéalement localisé dans une des villes les plus dynamiques de Pologne, Matarnia Park Gdansk profite de surcroît de la force d’attraction d’un des premiers IKEA de Pologne. FREY va pouvoir transformer cet actif à fort potentiel afin de l’emmener vers les standards de son concept Shopping Promenade® et ainsi en tirer toute la quintessence. Cette acquisition marque également le premier investissement de FREY en Pologne, une des économies les plus dynamiques d’Europe. » Entrez votre recherche et appuyez sur la touche Entrée pour valider The Parc des Moulins is the first retail park to be awarded HQE Commerce® certification by Certivéa. It is a shopping destination on the outskirts of Soissons, centred around two business drivers: Grand Frais and Decathlon. Chaque année Sites Commerciaux dévoile le palmarè­s des bailleurs préférés des enseignes. Ce classement, organisé par le magazine de l’immobilier et de l’urbanisme commercial, évalue les foncières[1] sur 5 critères : l’accompagnement à l’international ; le marketing et la gestion des centres ; l’ouverture à la négociation et les qualités relationnelles. En 2022, FREY est désignée la foncière préférée des enseignes. « Cette reconnaissance salue le travail quotidien et engagé de nos équipes auprès de nos partenaires et clients. Il vient témoigner de la relation de confiance que nous avons toujours instaurée. À l’heure où le commerce physique connaît de nombreuses mutations et doit se renouveler, FREY est fière d’être aux côtés de ses clients et de proposer bien plus que des centres commerciaux mais des centres d’intérêts collectifs, vivants, ludiques, conviviaux, attentifs au bien-être de tous et respectueux de l’environnement. » précise Antoine Frey, Président-Directeur Général de FREY.  Développeur, investisseur et gestionnaire, FREY est une foncière spécialisée dans le développement et l’exploitation de centres commerciaux de plein air en Europe. Pionnier des retail parks écologiques avec son concept Greencenter® et inventeur d’une nouvelle génération de centres commerciaux de plein air Shopping Promenade®, FREY, entreprise à mission certifiée B Corp™, s’engage au quotidien pour une société plus responsable, respectueuse de l’environnement et socialement bénéfique à son écosystème et à ses parties prenantes. Ainsi, via ses concepts, ses modes de construction responsables et les modalités d’exploitation de ses sites, FREY réaffirme auprès de ses enseignes-partenaires sa conviction que l’utilité du commerce dépasse largement celle de la simple transaction marchande et participe à la mise en relation entre les personnes, favorise le décloisonnement et contribue à la dynamique économique locale. Ses centres commerciaux ne sont pas comme les autres : ce sont avant tout des centres d’intérêts collectifs, vivants, conviviaux et responsables. Communiquer sur sa démarche engagée avec et pour ses enseignes participe à faire évoluer la vision du commerce, tournée vers l’avenir. Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY a profondément fait évoluer son modèle d’affaires depuis 2017 Doublement du patrimoine à 1,4 Md€ Internationalisation du patrimoine : 20%  Concentration du patrimoine sur de grands actifs de haute qualité environnementale Diversification du Top 10 locataires : 21% de la base locative (vs 33% fin 2017) Maintien du taux de rendement : 5,7% FREY détient et gère un portefeuille particulièrement performant Taux d’occupation financière : 98,0% Loyers annualisés : 80,6 M€ (+36% vs 2020) Taux d’encaissement 2021 : 94,5% Taux d’effort Groupe : 8,7% FREY est une foncière de croissance solide financièrement Résultat opérationnel courant : 53,0 M€ (+25% vs 2020) RNPG : 65,4 M€ (vs 2,4 M€ en 2020) ANR EPRA NTA : 32,7 €/action (+2,5% vs fin 2020 après dilution) LTV DI : 32,2% Liquidités disponibles : 308 M€ Dividende proposé pour 2021 (9) : 1,60 €/a (+6,7%) intégralement en numéraire FREY confirme des engagements ESG très ambitieux 1ère foncière française à mission cotée certifiée B Corp™ FoREY® : 33% de l’objectif 2030 réalisé 100% des financements corporate assortis de critères RSE Certifications BREEAM Very Good pour les deux Shopping Promenade livrés en 2021 « Forte de son statut d’entreprise à mission, certifiée B Corp™, FREY porte une vision engagée pour une économie et une société plus responsables. En prônant une approche durable du commerce, FREY poursuit sa croissance avec des performances opérationnelles et financières remarquables. » Déclare Antoine Frey, Président-Directeur Général de FREY. Entrez votre recherche et appuyez sur la touche Entrée pour valider ANR EPRA NTA  : 32,5 €/action (-0,8% vs fin 2021 et +3,8% vs 30/06/2021) « FREY présente un bilan extrêmement solide au service du déploiement de sa stratégie de croissance. Une stratégie qui est basée sur le développement d’actifs parfaitement en adéquation avec les aspirations d’une société plus responsable. Les performances de ce semestre démontrent ainsi une nouvelle fois la pertinence du modèle économique plus durable des centres commerciaux de plein air de FREY. FREY possède un patrimoine unique qui allie création de valeur et rentabilité récurrente. » Entrez votre recherche et appuyez sur la touche Entrée pour valider Finance & résultats, Le commerce, RSE & développement durable, Vie des actifs Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY assortit l’intégralité de ses financements corporate actuellement en place de critères de performance ESG (environnementaux, sociaux et de gouvernance). Cet aménagement de la totalité de la dette corporate du Groupe intervient après la signature inaugurale le 10 novembre dernier de 2 lignes de financement moyen terme assorties de critères de performance ESG d’un montant total de 150 M€ à 5 ans auprès de ses partenaires bancaires historiques. Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY a été nommée Best for the World 2022 en reconnaissance de son impact positif significatif sur le domaine d’impact « Environnement ». Best for the World est une reconnaissance accordée par l’ONG B Lab aux entreprises B certifiées (B Corp) qui se classent parmi les 5 % supérieurs de leur catégorie au  niveau mondial dans au moins un des cinq domaines d’impact évalués par le B Impact Assessment : Collectivité, Clients, Environnement, Gouvernance et Collaborateurs. « Plus qu’un titre honorifique, Best for the World est une reconnaissance venant affirmer l’engagement de longue date de FREY et ses équipes à soutenir un immobilier toujours plus durable. » Antoine Frey, Président-Directeur Général de FREY. La reconnaissance Best for the World est attribuée chaque année par B Lab, organisation à but non lucratif qui certifie et mobilise les B Corp, des entreprises qui répondent à des normes élevées de performance sociale et environnementale, de responsabilité et de transparence. On compte aujourd’hui 200 B Corp en France et plus de 5 000 dans 80 pays et 155 secteurs d’activité, unies autour d’un objectif commun : encourager un modèle économique plus inclusif, équitable et régénérateur, au service du Bien commun et pas seulement au bénéfice des actionnaires. Entrez votre recherche et appuyez sur la touche Entrée pour valider Cinq chênes centenaires de la Forêt de Horte, près d’Angoulême, ont été sélectionnés pour contribuer à la reconstruction de la flèche de Notre-Dame de Paris. Ces arbres sont offerts au patrimoine national par le groupe FREY (via son groupement forestier FoREY). Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY annonce ce jour la signature de 2 lignes de financement moyen terme assorties de critères de performance ESG (environnementaux, sociaux et de gouvernance) d’un montant total de 150 M€ à 5 ans (avec deux options d’extension d’une année supplémentaire) auprès de ses partenaires bancaires historiques : un premier financement d’un montant de 100 M€ auprès de BNP Paribas, Crédit Agricole CIB, LCL et Crédit Agricole Languedoc et un second financement d’un montant de 50 M€ auprès de Société Générale et Crédit Mutuel Arkéa. Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY donne une nouvelle dynamique à cet engagement. Dans une démarche inclusive, sous l’impulsion commune de ses collaborateurs et en impliquant toutes ses parties prenantes (enseignes, entreprises, collectivités et grand public), le groupe affirme sa stratégie RSE : Entrez votre recherche et appuyez sur la touche Entrée pour valider Voici la campagne de communication déployée dés le 4 novembre pour l’ensemble de nos actifs dans la presse locale et sur nos réseaux sociaux ! Entrez votre recherche et appuyez sur la touche Entrée pour valider Le parc commercial SuperGreen, ouvert en août dernier, poursuit son développement, avec l’arrivée de l’enseigne «L’Eau Vive ». SuperGreen, situé à Terville, aux portes de Thionville, s’étend sur 30 000 m² GLA et bénéficie d’un accès direct depuis l’A31 (100 000 véhicules/jour). Cette nouvelle enseigne spécialiste du bio, fondée en 1979 à Grenoble, a ouvert ses portes le 7 janvier au sein de SuperGreen. Cette implantation signe ainsi l’ouverture du 37ème magasin «L’Eau Vive». Cette franchise vient compléter le mix-merchandising existant: CCV, Action, Intersport, La Boucherie, King Jouet, Orchestra, Stokomani, Grand Frais, Dock39… Entrez votre recherche et appuyez sur la touche Entrée pour valider La foncière Frey annonce l’acquisition d’un portefeuille d’actifs commerciaux pour un montant de 143,5 millions d’euros droits inclus, réalisée dans le cadre du véhicule d’investissement FREY RETAIL FUND. Cette opération s’inscrit dans sa stratégie d’acquisition d’actifs de retail parks de qualité et stabilisés (prime et core). Le portefeuille se compose ainsi d’un retail park de 35 magasins (28 000 m² GLA) situé à Douai-Dechy (59) et d’actifs situés en région parisienne (Maurepas (78), Villiers-sur-Marne (94)) et en province (notamment Bordeaux-Mérignac, Rennes-Pacé, Toulon et Arras). Réparti sur 9 sites et 70 baux, il développe une surface totale de 77 000 m² GLA. Avec cette opération, le niveau d’investissement total de FREY RETAIL FUND 1&2 atteint 295 millions d’euros. En conséquence et conformément à l’accord1 d’extension de la capacité d’investissement des véhicules FRF 1&2 de 200 à 300 millions d’euros signé en janvier 2015, FREY a limité sa mise de fonds propres. Sa participation au capital de FRF 2 est ainsi passée de 33,33% à 24,16%. En complément, il est rappelé que cet accord prévoit une potentielle nouvelle extension de la capacité d’investissement à 400 millions d’euros. Entrez votre recherche et appuyez sur la touche Entrée pour valider Suite à la signature de la promesse le 8 janvier 2016, Frey annonce l’acquisition auprès du groupe Hammerson des actifs composant le retail park « Villebon 2 » situé à Villebon-sur-Yvette dans l’Essonne (91), pour un montant de 159 millions d’euros. Cette opération a été réalisée dans le cadre d’un partenariat avec deux grands investisseurs institutionnels français : Crédit Agricole Assurances et ACM Vie SA, filiale du Groupe des Assurances du Crédit Mutuel. Cette opération a été réalisée dans le cadre d’un nouveau club deal dont FREY est à l’origine. La structure d’investissement regroupe Crédit Agricole Assurances et ACM Vie SA à hauteur de 47,5% chacun et FREY à hauteur de 5%. FREY assurera la gestion, la rénovation et le développement des actifs acquis. Ouvert il y a près de 30 ans, le retail park a connu plusieurs phases d’extension en 1998, 2001 et 2005, et nécessite aujourd’hui d’être repensé comme un actif unique et cohérent. Ainsi Frey, leader reconnu tant pour le développement de retail parks de nouvelle génération, mêlant shopping et loisirs, que pour ses opérations de requalification commerciale d’entrée de ville (Troyes, Strasbourg et Montpellier), va prendre en charge le programme de rénovation du site afin d’améliorer le parcours et l’expérience client, pour le piéton comme pour l’automobiliste. Les travaux seront lancés dans les prochains mois. Plus de 300 millions d’euros d’acquisitions réalisées depuis le début 2016 Après l’acquisition d’un portefeuille d’actifs de retail parks en février dernier (réalisé via FREY RETAIL FUND), Frey porte à plus de 300 millions d’euros le montant de ses acquisitions réalisées dans le cadre de partenariats avec de grands investisseurs institutionnels. En tenant compte de cette opération, le Groupe Frey gère un patrimoine (valeur hors droit) de 850 millions d’euros. Ce patrimoine géré est composé des immeubles détenus par Frey et des immeubles détenus dans le cadre de partenariats. « Villebon 2 » : un des plus performants retail parks d’Ile-de-France Inauguré en 1988, le retail park « Villebon 2 » est l’un des plus grands et des plus dynamiques pôles commerciaux d’Ile-de-France. Bénéficiant d’une zone de chalandise de plus de 640 000 habitants, le site bénéficie de l’attractivité de l’hypermarché Auchan, dont la galerie marchande est actuellement en cours d’extension. Le retail park développe sur 47 500 m2 de surfaces commerciales, 45 magasins et 1 850 places de parking. Composé à 90% d’enseignes nationales, parmi lesquelles la Fnac, Darty, Décathlon, C&A, Kiabi, ou encore Toys’R’Us, le site réalise un chiffre d’affaires annuel avoisinant 220 millions d’euros. Ouvert il y a près de 30 ans, le retail park a connu plusieurs phases d’extension en 1998, 2001 et 2005, et nécessite aujourd’hui d’être repensé comme un actif unique et cohérent. Ainsi Frey, leader reconnu tant pour le développement de retail parks de nouvelle génération, mêlant shopping et loisirs, que pour ses opérations de requalification commerciale d’entrée de ville (Troyes, Strasbourg et Montpellier), va prendre en charge le programme de rénovation du site afin d’améliorer le parcours et l’expérience client, pour le piéton comme pour l’automobiliste. Les travaux seront lancés dans les prochains mois. Dans le cadre de cette opération, la structure d’acquisition a été conseillée par Crédit Agricole CIB, DE PARDIEU BROCAS MAFFEI AARPI (Guillaume Rossignol et Eric Muller) et l’étude Haussmann Notaires (Olivier Trichet) et Frey a été conseillée par FONTAINE MITRANI AARPI (Frédéric Fontaine). Entrez votre recherche et appuyez sur la touche Entrée pour valider SuperGreen, le dernier né des retail parks Frey situé à Terville (57), vient de recevoir sa certification Haute Qualité Environnementale (HQE®) pour la phase réalisation. La certification HQE®, délivrée par l’organisme indépendant Certivéa sous la marque NF HQE®, atteste les performances environnementales et énergétiques des opérations d’aménagement. Au travers de la mise en place d’un arsenal de solutions écologiques : valorisation des eaux de pluie, bâtiment à isolation renforcée, gestion des déchets optimale, végétalisation des parkings…, SuperGreen est le parfait exemple des nouveaux enjeux environnementaux en matière de retail park. Grand Frais, E. Leclerc Drive, Damart, Dock 39 & Dock Café, Intersport, Action, La Halle aux Chaussures, Orchestra – Prémaman, Armand Thiery, Fossier, Blue Box, CCV, Lucie & Co (prêt-à-porter), Du Pareil Au Même, L’Eau Vive, Promod, Lola & Lisa (prêt-à-porter), Carré Blanc, Baïla Pizza, Le Comptoir des Vignes, King Jouet, Stockomani, La Pataterie, Baïla Pizza… Entrez votre recherche et appuyez sur la touche Entrée pour valider O’Choco Bar vient de s’ installer au coeur du parc commercial agenais. Le concept ? Une restauration à toute heure : des petits-déjeuners complets, des crèpes salées, des patisseries et autre douceurs sucrées. La spécialité de cette enseigne est de proposer plus d’une douzaine de chocolats chauds aux arômes différents. O’green, situé sur la commune de Boé près d’Agen, a ouvert ses portes en octobre 2013 et s’étend sur plus de 27.000 m². Il rassemble aujourd’hui un mix-merchandising de 22 enseignes : Gifi, Tati, Leroy Merlin, Fleurons de Lomagne… Entrez votre recherche et appuyez sur la touche Entrée pour valider Patrick Luxembourger, Maire de Terville, et Antoine Frey, Président Directeur Général de FREY, ont inauguré SuperGreen mercredi 23 septembre en présence de Michel Liebgott, Député de la Moselle. SuperGreen se situe à Terville, aux portes de Thionville, et s’étend sur 30 000 m². Ouvert au public depuis le 26 août , le parc a déjà accueilli plus de 400 000 visiteurs. SuperGreen propose une architecture singulière et s’inscrit pleinement dans la famille des Greencenters®, les parcs de commerce et de loisir de dernière génération développés par Frey. Entrez votre recherche et appuyez sur la touche Entrée pour valider À l’occasion du SIEC online 2020, FREY a reçu le Trophée du Conseil National des Centres Commerciaux, catégorie « création/rénovation/extension d’un parc d’activités commerciales », pour son SHOPPING PROMENADE® Arles-Montmajour (13). SHOPPING PROMENADE®, le concept de centre commercial à ciel ouvert développé et géré par FREY, propose aux consommateurs une destination shopping inédite dans un cadre unique et valorisant. Ouvert en octobre 2019, SHOPPING PROMENADE® Arles-Montmajour est le deuxième opus du concept de centre commercial de plein air de FREY. En quelques mois, le centre commercial est devenu une destination shopping incontournable à l’échelle de l’agglomération arlésienne. Si ce succès s’explique par la puissance attractive des enseignes (37 magasins dont H&M, New Yorker, FNAC, Courir, Sport 2000, Jennyfer, Armand Thiery, Damart, Maxi Bazar, Bizzbee, Besson, …) et du pôle de restauration (9 restaurants dont La Meunerie, Chez Etienne, My Beers, Ô Tartines, Bagels and Co…), il tient également à la qualité architecturale et paysagère du site, ainsi qu’à l’expérience valorisante proposée à ses usagers. Entrez votre recherche et appuyez sur la touche Entrée pour valider Entrez votre recherche et appuyez sur la touche Entrée pour valider Les enseignes du parc locatif de Frey enregistrent une hausse moyenne de chiffres d’affaires de 16% à périmètre comparable depuis la levée du confinement (du 11 mai au 30 juin 2020). Ainsi, la foncière enregistre même, sur l’ensemble de son patrimoine en exploitation en France, une fréquentation en hausse de +1,4% par rapport à celle de l’an passé sur la période du 11 mai au 22 juin. Sur la dernière semaine de juin, la fréquentation recule très légèrement (-1,4%), la base de comparaison étant faussée par un démarrage des soldes plus tardif cette année (15 juillet versus 23 juin en 2019). Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY a ouvert au public ce mercredi 10 mars les portes de son nouveau Shopping Promenade à Claye-Souilly en Seine-et-Marne (77). Ce centre commercial à ciel ouvert, véritable ensemble urbain mixte de nouvelle génération regroupe 66 unités dont 55 magasins, restaurants et concepts de loisirs (qui ouvriront dès que le contexte sanitaire le permettra), ainsi qu’un pôle de services médicaux. « À l’heure où le commerce physique connaît de nombreuses mutations et doit se renouveler, notre volonté est de mettre à profit notre savoir-faire pour redonner sens et valeurs au commerce en construisant et gérant des lieux mixtes, conviviaux, résilients et profitables aux territoires tel que Shopping Promenade Claye-Souilly. Cette réalisation cadre parfaitement avec notre nouveau statut d’entreprise à mission ainsi qu’avec notre raison d’être : remettre le commerce au service de l’intérêt collectif. » Antoine FREY, Président-Directeur Général de FREY Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY marque une nouvelle fois son empreinte sur le secteur de l’immobilier commercial en devenant la 1ère société foncière française à adopter la qualité d’ « entreprise à mission » en inscrivant dans ses statuts sa raison d’être – remettre le commerce au service de l’intérêt collectif – les engagements sociaux, environnementaux et sociétaux qui y sont attachés. Le 29 janvier 2021, les actionnaires de Frey ont approuvé à l’unanimité lors d’une Assemblée Générale Extraordinaire, la résolution visant à lui permettre d’adopter le statut de Société à Mission, conformément à la loi n° 2019-486 du 22 mai 2019, dite loi « PACTE ». A l’heure où le commerce physique connaît de nombreuses mutations et doit se renouveler, ce choix répond à la volonté de FREY de mettre à profit son savoir-faire pour redonner sens et valeurs au commerce en construisant et gérant des lieux mixtes, conviviaux, résilients et profitables aux territoires. Le Groupe a en effet l’intime conviction que l’utilité du commerce dépasse largement celle de la simple transaction marchande et se fixe ainsi 3 objectifs visant à REMETTRE LE COMMERCE AU SERVICE DE L’INTÉRÊT COLLECTIF : – Faire du commerce un levier de mixité urbaine. – Revaloriser le rôle du commerce dans la création de lien social et dans la résilience économique locale. – Faire du commerce un accélérateur de la transition environnementale. Ces exemples illustrent l’engagement de FREY et de ses collaborateurs sur les questions environnementales et sociétales. Cette mission a été co-construite et prendra corps avec eux. Par ailleurs, FREY en tant qu’entreprise, a pour ambition d’obtenir prochainement la certification internationale B Corp et à communiquer de manière transparente sur ses impacts environnementaux, sociaux et territoriaux. En outre, FREY a constitué un Comité de Mission, organe social distinct, chargé de suivre l’exécution de la mission, en prenant en compte les intérêts des parties prenantes ayant un lien direct avec l’activité du Groupe. Il est constitué de 7 membres: • NATHALIE PALLADITCHEFF, Présidente du Comité de Mission, Présidente et cheffe de la direction d’Ivanhoé Cambridge, • CARINE STOEFFLER, Risk Manager de FREY, • CLÉMENCE BECHU, Directrice du développement de l’agence d’urbanisme et d’architecture Bechu & Associés, • ELISABETH LAVILLE, Fondatrice de l’agence conseil Utopies, administratrice de B Lab France, • FRANÇOIS LEMARCHAND, Fondateur de Nature & Découvertes et membre du Conseil d’Administration de FREY en tant qu’administrateur indépendant, • ROBERT HERRMANN, homme politique et ancien Président de l’Eurométropole de Strasbourg, • CHRISTOPHE GAROT, Directeur Général France de Bopro, agence conseil en développement durable. Entrez votre recherche et appuyez sur la touche Entrée pour valider Performance solide des centres commerciaux de plein air FREY dans un contexte de crise sanitaire inédit  Revenus locatifs nets : 26,7 M€ (+55%), +1,8% à périmètre constant Bonne reprise de la fréquentation et du CA des locataires Entrez votre recherche et appuyez sur la touche Entrée pour valider Shopping Promenade Cœur Alsace a ouvert ses portes ce mercredi 17 mars 2021 au sein de la Zone Commerciale Nord de Strasbourg. L’inauguration de ce centre commercial à ciel ouvert de dernière génération marque l’aboutissement de la 1ère étape du vaste projet de réaménagement urbain porté par FREY pour le compte de l’Eurométropole de Strasbourg. Shopping Promenade Cœur Alsace propose à ses visiteurs une expérience inédite mêlant des commerces, des restaurants, des espaces de loisirs, mais également des services médicaux, ainsi que des concepts sociaux et solidaires. « Nous nous réjouissons d’ouvrir aujourd’hui, malgré le contexte sanitaire actuel, Shopping Promenade Cœur Alsace, projet qui illustre pleinement la trajectoire et les ambitions sociétales, sociales et environnementales du groupe. À l’heure où le commerce physique connaît de nombreuses mutations et doit se renouveler, notre volonté est de mettre à profit notre savoir-faire pour redonner sens et valeurs au commerce en construisant et gérant des lieux mixtes, conviviaux, résilients et profitables aux territoires. » Entrez votre recherche et appuyez sur la touche Entrée pour valider Le positionnement de Frey sur les centres commerciaux de plein air révèle toute sa valeur dans un contexte de crise sanitaire inédit  « Dans un contexte de crise inédit, les résultats de notre Groupe démontrent la résilience et la parfaite adaptation de notre modèle de croissance fondé sur la maîtrise de toute la chaine de valeur de l’immobilier commercial et une relation partenariale avec toutes nos parties prenantes. La pandémie a accéléré les mutations à l’œuvre du commerce et révèle un gisement colossal de projets à déployer : requalification et retournement d’actifs commerciaux obsolètes, mais aussi évolution vers plus de mixité sur des sites déjà artificialisés et rattrapés par la ville. Cette typologie de projets est en parfaite adéquation avec notre philosophie de développement, illustrée dans notre raison d’être : remettre le commerce au cœur de l’intérêt collectif. Nous sommes fiers d’être devenus la première foncière à mission de France et souhaitons être l’acteur d’un changement puissant et profitable à tous », déclare Antoine Frey, Président-Directeur Général de Frey. ANR EPRA NDV ([3]) : 31,2 € par action (-4,6%) Dividende 2020 ([5]) : 1,50 €/action, avec option de paiement partiel en titres La transformation du commerce ouvre de nombreuses opportunités : requalification, retournement, mixité urbaine, des savoir-faire que Frey maîtrise parfaitement ([1]) Loyers encaissés rapportés aux loyers facturés après déduction des accompagnements locataires. ([2]) Le ROC ne prend pas en compte l’impact de la crise sanitaire, de 6,1 M€, présenté dans la ligne « Abandon de créances consenties » du Compte de Résultat Consolidé. ([3]) ANR calculé selon le standard mis au point et publié par l’EPRA (European Public Real Estate Association) et applicable aux exercices ouverts à compter du 1er janvier 2020. ([4]) 212 M€ au titre des lignes corporate et 56 M€ de trésorerie disponible. ([5]) Tel qu’il sera proposé à l’Assemblée Générale qui se tiendra le 11 mai 2021. Entrez votre recherche et appuyez sur la touche Entrée pour valider Frey a annoncé le rachat de la participation d’AG Real Estate dans le véhicule d’investissement Frey Retail Fund 2 (FRF 2), devenant ainsi actionnaire majoritaire dans FRF, aux côtés de son partenaire historique Crédit Agricole Assurances. Cette opération stratégique permet de se renforcer dans des actifs de premier plan, connus de la foncière et présentant des performances solides. Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY annonce la signature d’une ligne de crédit revolving solidaire de 70 millions d’euros à 5 ans (avec deux options d’extension d’une année supplémentaire) avec Crédit Agricole CIB, LCL & la Caisse Régionale de Crédit Agricole Mutuel du Languedoc. Cette opération permet à la fois de conforter la liquidité du Groupe et d’apporter une source de financement complémentaire à des acteurs de l’économie solidaire conformément aux engagements du Groupe en matière de Responsabilité Sociétale et Environnementale. FREY a choisi l’association du Chef Thierry Marx, CUISINE MODE D’EMPLOI(S), afin de la soutenir dans ses projets solidaires. Ces projets permettent la réinsertion, par les métiers de la cuisine et de la restauration, de personnes en situation de précarité économique et sociale, jusqu’ici éloignées de l’emploi. Cet engagement, aux impacts sociaux positifs, fait écho à d’autres initiatives entreprises de longue date par le Groupe FREY pour favoriser l’accès au monde du travail. Entrez votre recherche et appuyez sur la touche Entrée pour valider Un groupement forestier, FoREY®, a été créé et est devenu en juin dernier propriétaire d’une première forêt de 104 hectares située en Côte d’Or à Messigny et Vantoux. Aujourd’hui FoREY® complète son parc forestier avec l’achat de deux autres forêts : Entrez votre recherche et appuyez sur la touche Entrée pour valider Entrez votre recherche et appuyez sur la touche Entrée pour valider Antoine Frey, Président Directeur Général, déclare : « Depuis sa cotation en bourse, FREY a toujours pu compter sur le soutien de ses actionnaires et je les en remercie. La réussite de cette nouvelle levée de fonds confirme leur confiance dans notre stratégie de croissance et la pertinence de notre modèle innovant, prônant une approche durable du commerce. Cette levée de fonds va participer au financement de plusieurs projets sécurisés en développement parmi lesquels les Docks à Saint-Ouen-sur-Seine dont la commercialisation, lancée en novembre dernier, rencontre un véritable succès ; Open dans le Grand Genève et Promenade Lleida, notre 1er Shopping Promenade en Catalogne. Concluons, sur le fait que la diversité de l’actionnariat de FREY, à la fois entrepreneurial et institutionnel, demeure un gage de dynamisme et de solidité pour le Groupe. » Entrez votre recherche et appuyez sur la touche Entrée pour valider Pour la 3ème année consécutive, le parc commercial Clos du Chêne (Marne-la-Vallée) a accueilli les grands noms de la scène street-art européenne dans le cadre de son festival d’art urbain. 11 artistes (Rero, El Xupet, Kalouf, Ox, Stom 500, Rero, Cézart, Nicolas Barrome, Mat & Zekky, Hopare, Rouge) ont investi les lieux une semaine durant, et aujourd’hui pas moins de 57 œuvres monumentales ornent les façades du retail park. Plus que jamais, Clos du Chêne propose une ballade artistique unique et spectaculaire et se présente comme le plus grand musée d’art urbain à ciel ouvert ! Toutes les infos sur le street art à Clos du Chêne sur le site du centre Entrez votre recherche et appuyez sur la touche Entrée pour valider « FREY poursuit sa stratégie de façon très active malgré un contexte toujours perturbé par la crise sanitaire. L’impact très limité sur la collecte de nos loyers, la livraison de plus de 100 000 m2 pleinement commercialisés, sont la démonstration de la pertinence de nos centres commerciaux de plein air : plus durables, plus pratiques, plus conviviaux pour les consommateurs et plus frugaux pour les commerçants. Ce semestre nous aura également permis de transformer FREY en entreprise à mission et d’obtenir la très exigeante certification B Corp, une première en France pour une société cotée. Nous donnons ainsi à toutes nos parties prenantes la garantie du niveau d’excellence de nos engagements ESG mais aussi de toujours développer, investir et gérer un commerce au service de l’intérêt collectif. » Antoine Frey, Président-Directeur Général de FREY ([1]) Loyers et charges encaissés rapportés aux loyers et charges facturés en part du Groupe. ([2]) ANR de continuation ou ANR EPRA NTA (Net Tangible Assets), calculé selon le standard mis au point et publié par l’EPRA (European Public Real Estate Association) et applicable aux exercices ouverts à compter du 1er janvier 2020. ([3]) 130 M€ au titre des lignes corporate et 52,8 M€ de trésorerie. Entrez votre recherche et appuyez sur la touche Entrée pour valider À l’occasion de la 8ème édition du Sommet des Entreprises de Croissance, organisée par le Groupe Leaders League et son Magazine Décideurs, FREY a reçu le Trophée d’or 2021 dans la catégorie Immobilier Construction et BTP CA > 75 M€. Les principaux critères d’évaluation sont l’innovation, la dynamique de croissance et l’esprit de leadership. Ce prix salue le travail au quotidien des équipes et l’engagement du Groupe. Depuis sa création, FREY s’est imposé comme un des acteurs les plus innovants de son secteur, prônant une approche durable du commerce. Pionnier des retail parks écologiques, inventeur d’une nouvelle génération de centres commerciaux de plein air, 1er opérateur français spécialisé en requalification de zones commerciales périurbaines, FREY, entreprise à mission certifiée B CORP, s’engage au quotidien pour une société plus responsable, respectueuse de l’environnement et socialement bénéfique à son écosystème et à ses parties prenantes. Parce que l’entreprise mesure à quel point le commerce est essentiel à la mixité urbaine, au lien social, à la résilience économique locale et à la transition environnementale, elle s’est donnée pour mission de « remettre le commerce au service de l’intérêt collectif ». Entrez votre recherche et appuyez sur la touche Entrée pour valider À l’occasion du lancement des travaux du projet des Docks Saint-Ouen-sur-Seine, 1er projet « mixed-use » de FREY et de sa filiale CITIZERS, le Groupe spécialiste des lieux de commerce de plein air – présente les ambitions du projet : « FREY pénètre aujourd’hui le cœur des villes avec cette première opération des Docks à Saint-Ouen-sur-Seine. Pour y créer, non pas un centre commercial mais un centre d’intérêt collectif, véritable cœur battant pour tous les Audoniens.  En effet, le projet ne consiste pas à implanter des commerces en pied d’immeuble, mais à créer une vraie destination vibrante pour le quartier et bien au-delà. S’appuyant sur son expertise de foncière commerciale, FREY et sa filiale CITIZERS conçoivent ce nouveau lieu comme un vecteur d’animation du territoire qui dépasse la simple dimension commerciale et génère une dynamique urbaine. Prouvant ainsi que le commerce renforce la ville dans toutes ses dimensions : comme vecteur de mixité urbaine, de lien social, de résilience économique locale et de transition environnementale. » Antoine Frey, Président Directeur Général de FREY. Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY fait partie des early adopters sélectionnés par Bercy pour tester IMPACT, sa plateforme en ligne permettant à toutes les entreprises volontaires de publier leurs données de performance environnementale, sociale et de bonne gouvernance (ESG). Entreprise à mission depuis janvier 2021, FREY fait aujourd’hui partie des entreprises françaises à la pointe sur ces enjeux. Entrez votre recherche et appuyez sur la touche Entrée pour valider Parce que le commerce n’a jamais été aussi essentiel à nos vies,  FREY – Entreprise à Mission – s’engage pour Remettre le commerce au service de l’intérêt collectif. « Nos centres commerciaux ne sont pas comme les autres, ce sont avant tout des centres d’intérêts collectifs ! » Cliquez sur l’image pour découvrir le film : Bienvenue chez Frey  Entrez votre recherche et appuyez sur la touche Entrée pour valider Depuis ce matin, l’ensemble des commerces, services, terrasses de restaurants et loisirs1 des sites FREY en France ont rouvert leurs portes. Après des semaines de confinement, où seuls les commerces autorisés et le clic & collect y étaient accessibles, les équipes de FREY sont heureuses de pouvoir proposer à nouveau à leurs visiteurs des lieux conviviaux et respectant les contraintes sanitaires strictes en vigueur (distribution de gel hydroalcoolique, marquage au sol et signalisation des flux). Entrez votre recherche et appuyez sur la touche Entrée pour valider Le succès du modèle de centres commerciaux de plein air développé par FREY se confirme à fin septembre avec des indicateurs opérationnels et financiers consolidés particulièrement bien orientés, notamment : En France, la performance des enseignes est très solide, avec une croissance du chiffre d’affaires des commerçants de +13% entre mi-mai et fin août, par rapport à la période comparable de 2019, et ce malgré une progression de la fréquentation limitée à +3% sur la même base de comparaison, impactée par les mesures restrictives sur le volet « Loisirs » des sites FREY ([4]). ([1]) Loyers et charges encaissés rapportés aux loyers et charges facturés en part du Groupe sur les 9 premiers mois de l’exercice. ([2]) Périmètre France : sites équipés de footfall pour la fréquentation et chiffres d’affaires déclarés par les enseignes. Evolution des indicateurs entre mi-mai à fin août 2021 par rapport à la même période de 2019. (4) Pour mémoire : maintien de jauges et de couvre-feux jusqu’au 30 juin 2021, réouvertures décalées (salles de fitness le 9 juin par exemple), mise en place du « pass sanitaire » depuis le 9 août sur la restauration, toujours en vigueur. Entrez votre recherche et appuyez sur la touche Entrée pour valider Le succès des centres commerciaux de plein air de FREY se confirme en ce début d’année : le chiffre d’affaires des commerçants de FREY dépasse de près de 2% le niveau enregistré en 2019 avant la crise sanitaire et surperforme nettement l’indice sectoriel. Dans un contexte sanitaire encore largement perturbé ce trimestre, le concept de promenade commerciale de plein air combiné à un mix merchandising complet et diversifié répond parfaitement aux besoins des consommateurs et démontre la pertinence d’un modèle de commerce plus durable et frugal pour les commerçants. Entrez votre recherche et appuyez sur la touche Entrée pour valider 1ère entreprise cotée certifiée B Corp™ et 1ère foncière immobilière française à avoir adopté le statut d’entreprise à Mission, FREY publie aujourd’hui son Rapport de Mission et affirme son engagement pour un immobilier et un commerce plus responsables. À l’heure où le commerce physique connaît de nombreuses mutations, forte de son statut d’entreprise à mission et certifiée B Corp™, une 1ère en France pour une société cotée, FREY porte une vision engagée pour une économie et une société plus responsables. Et parce que le Groupe mesure à quel point le commerce est essentiel à la mixité urbaine, au lien social, à la résilience économique locale et à la transition environnementale, il s’est donné pour mission de remettre le commerce au service de l’intérêt collectif. Visualisez et téléchargez le Rapport de Mission complet de FREY Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY annonce avoir fait l’acquisition, auprès d’Equilis, de l’intégralité des parts d’une société détenant le centre commercial de plein air espagnol Finestrelles Shopping Centre, pour un montant de 127,5 millions d’euros actes en mains. À cette occasion Antoine Frey, Président Directeur Général de FREY, déclare : « Cette nouvelle acquisition renforce notre présence en Ibérie. FREY poursuit ainsi sa stratégie d’expansion avec l’ambition de devenir le leader européen du commerce durable. Finestrelles est un actif commercial de plein air de grande qualité. Il recèle tous les fondamentaux que nous apprécions chez FREY et va permettre au Groupe d’y déployer tout son savoir-faire de gestion et d’animation. Nous sommes très heureux de le voir rentrer dans le patrimoine de la foncière. » Entrez votre recherche et appuyez sur la touche Entrée pour valider Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY, le spécialiste du développement et de l’exploitation de centres commerciaux de plein air en France, en Espagne et au Portugal, fait évoluer sa gouvernance. Le Comité de Direction (CODIR) laisse la place à un Comité Exécutif (COMEX), organe de gouvernance plus large et plus représentatif de ce qu’est devenu FREY aujourd’hui : une entreprise à mission certifiée B Corp, un groupe en pleine croissance, toujours plus engagé et prêt à répondre aux nombreux enjeux qui se présentent à lui. Le Comité Exécutif se compose des actuels membres du CODIR auxquels s’ajoutent : Comme celles du CODIR, les prérogatives du COMEX seront de déterminer et d’évaluer les indicateurs de performance de FREY et de mettre en œuvre la stratégie de l’entreprise. « Nous sommes très heureux de pouvoir désormais compter sur un Comité Exécutif représentatif de l’expertise et des talents de l’ensemble de l’entreprise. » Déclare Antoine Frey, Président Directeur Général de FREY. Entrez votre recherche et appuyez sur la touche Entrée pour valider Dans le cadre du 4ème Programme d’investissements d’avenir (PAI4), le Premier ministre, Jean Castex dévoilait début janvier les 9 lauréats* de l’appel à manifestation d’intérêt (AMI) « Démonstrateurs de la ville durable ». Le projet [Hybridation fertile d’un centre commercial et de son quartier en grand couronne francilienne] porté par EpaMarne, établissement public d’aménagement de l’Est francilien, avec le concours de FREY fait partie des lauréats. Dans ce projet, EpaMarne et FREY proposent d’hybrider les usages de Clos du Chêne – centre-commercial de plein air historique de la foncière – et son quartier pour « créer une symbiose ville-nature-agriculture en milieu péri-urbain ». Les engagements d’EpaMarne face aux enjeux climatiques trouvent échos dans la stratégie de FREY, entreprise à mission certifiée B Corp. Pionnier des retail parks écologiques, le Groupe suit une trajectoire responsable, faisant du développement durable le principal marqueur de ses projets, tant dans le développement et l’aménagement que dans la gestion de son parc locatif. Aujourd’hui, les appels à manifestation d’intérêt autour des problématiques d’évolution vers plus de mixité sur des sites déjà artificialisés et rattrapés par la ville en général et de requalification des entrées de ville commerciales en particulier constituent une typologie de projets en parfaite adéquation avec la philosophie de développement de FREY, illustrée dans sa raison d’être : remettre le commerce au service de l’intérêt collectif. Entrez votre recherche et appuyez sur la touche Entrée pour valider Après l’acquisition de Finestrelles à Barcelone, FREY annonce avoir fait l’acquisition auprès d’investisseurs privés, du retail park Parque Mediterráneo, pour un montant total de 83 millions d’euros. À l’occasion de cette nouvelle acquisition Antoine Frey, Président Directeur Général de FREY, déclare : « Nous sommes très heureux de compter un nouvel actif espagnol dans le portefeuille de FREY. Parque Mediterráneo est un retail park qui dispose de solides fondamentaux avec un très fort potentiel de conversion aux standards de nos Shopping Promenade®. Cette acquisition consolide notre présence dans la péninsule ibérique avec aujourd’hui 4 actifs détenus et un projet en développement. Elle marque aussi l’accélération de notre stratégie d’expansion pour soutenir notre ambition de devenir le leader européen du commerce durable. » Entrez votre recherche et appuyez sur la touche Entrée pour valider Chaque année le Conseil National des Centres Commerciaux (CNCC) récompense les sites commerciaux français les plus remarquables. À cette occasion, FREY reçoit le Trophée CNCC 2021 catégorie « Création d’un parc d’activités commerciales » pour son Shopping Promenade® Cœur Alsace (67).  Shopping Promenade Coeur Alsace a ouvert ses portes en mars 2021. L’ouverture de ce centre commercial de plein air marquait la 1ère pierre du vaste projet de réaménagement urbain de la Zone Commerciale Nord de l’Eurométropole de Strasbourg mené par FREY, en tant qu’aménageur mais aussi développeur, investisseur et gestionnaire. Une opération unique à l’échelle européenne. Tout au long de ses 65 000 m2 Shopping Promenade propose à ses visiteurs une expérience inédite et une offre plurielle mêlant des commerces, des restaurants, des espaces de loisirs, mais également des services médicaux, ainsi que des concepts sociaux et solidaires. « Ce trophée, plus qu’une récompense, est une reconnaissance pour un actif qui illustre pleinement notre trajectoire et nos ambitions sociétales, sociales et environnementales. Il vient témoigner de l’engagement de longue date de FREY et de ses équipes à soutenir un commerce toujours plus durable. » Antoine Frey, Président-Directeur Général de FREY. Shopping Promenade Cœur Alsace est le 1er centre d’intérêts collectifs de FREY. Entreprise engagée, au travers de son statut de société à mission, FREY a développé ce nouveau « marqueur » pour exprimer pleinement le sens de sa raison d’être – Remettre le commerce au service de l’intérêt collectif. Entrez votre recherche et appuyez sur la touche Entrée pour valider MIGROS France annonce s’être associé à FREY, 1er opérateur français spécialisé dans le renouvellement urbain et commercial des entrées de ville, pour écrire l’avenir du « Nouveau Vitam ». Ce partenariat s’inscrit dans la stratégie de MIGROS France en faveur de la transformation et de la pérennisation de ce site emblématique de la région du Genevois. Objectif : mobiliser l’expertise et les ressources du Groupe FREY pour la transformation d’une friche au bénéfice d’un nouveau projet mixte et durable. MIGROS France détient et exploite depuis 13 ans le centre de loisirs et de commerces Vitam idéalement situé à Neydens en Haute-Savoie, à l’intersection des principaux axes routiers structurants du Genevois. MIGROS France a par ailleurs acquis en 2014 des fonciers attenants[1] permettant la restructuration du site. MIGROS France souhaite redévelopper son centre au travers d’un nouveau projet afin de le pérenniser, tout en proposant, au-delà du commerce, un projet d’extension redimensionné et adapté aux besoins de son territoire. Pour FREY, entreprise à mission certifiée B Corp, l’enjeu de ce partenariat est de définir et de concevoir un « Nouveau Vitam » qui deviendra à terme une nouvelle destination et un pôle de proximité vecteur de création de richesses pour le territoire, de lien social et générateur d’une nouvelle mixité urbaine au service de la transition environnementale. Ce projet s’inscrit dans une démarche volontaire, respectueuse de l’environnement, du territoire et à la nécessaire sobriété énergétique. Il sera notamment intégré au site existant sur des surfaces déjà artificialisées. Le « Nouveau Vitam » deviendra un nouveau lieu de vie, convivial et durable, élaboré en co-construction avec toutes les parties prenantes du territoire. [1] Terrains de l’ex-Macumba, jusqu’alors la plus grande discothèque de France. « Nous sommes ravis de ce partenariat et d’accompagner MIGROS France et la collectivité dans une dynamique de transformation du site Vitam au service d’un développement et d’une nouvelle cohésion territoriale. En outre, ce projet confirme l’intérêt de FREY pour cette région et s’inscrit dans la parfaite complémentarité de notre projet OPEN. » précise Antoine Frey, Président-Directeur général de FREY Entrez votre recherche et appuyez sur la touche Entrée pour valider Entrez votre recherche et appuyez sur la touche Entrée pour valider Au cœur de l’une des plus grandes zones commerciales de France, Shopping Promenade® Cœur Alsace offre à ses visiteurs une véritable expérience augmentée avec un mix-merchandising varié, de véritables espaces de loisirs et de restauration, le tout dans un cadre verdoyant et accueillant. En collaboration avec un collectif local d’agriculteurs, un Agroparc de plus de 5 hectares est dédié à la culture de produits bio distribués sur place en filière ultra-courte. Lauréat du concours d’aménagement lancé par l’Eurométropole de Strasbourg en 2013, Frey mène ici la plus importante opération de renouvellement urbain et commercial jamais lancée en France. Projet d’aménagement durable certifié HQE Aménagement®, l’opération répond à des objectifs de durabilité environnementale, économique et sociétale. Implantée sur le territoire de 4 communes de l’Eurométropole de Strasbourg (Vendenheim, Mundolsheim, Lampertheim et Reichstett), la Zone Commerciale Nord est un site typique des entrées de ville françaises : un développement sans cohérence et au coup par coup depuis 1975 et l’arrivée d’un hypermarché CORA. Frey, en tant qu’aménageur mais aussi en tant qu’investisseur, est en charge du renouvellement urbain et commercial de ce vaste territoire de 150 hectares, avec notamment pour mission de créer de nouveaux espaces publics (création d’un accès depuis un échangeur autoroutier, création de voiries douces,…), de requalifier les espaces publics existants, de déplacer certaines enseignes pour la création de logements ou d’espaces publics et de définir des prescriptions pour l’ensemble du périmètre. Entrez votre recherche et appuyez sur la touche Entrée pour valider À proximité immédiate de Val d’Europe, Clos du Chêne et ses magasins constituent le plus grand retail park de la région parisienne. Son extension de 21 000 m², réalisée fin 2013, regroupe un mix-marchand de moyennes surfaces, de boutiques, un pôle de restauration et un hypermarché E. Leclerc. Clos du Chêne est aussi un musée à ciel ouvert de Street art ! plus d’infos sur le street art à Clos du Chêne sur le site du centre Entrez votre recherche et appuyez sur la touche Entrée pour valider Les données à caractère personnel sont recueillies à l’occasion des demandes de contact via le formulaire de la page contact. Catégories de données traitées : Nom, Prénom, Téléphone et email. L’ensemble de ces données est obligatoire pour une réponse facile à la demande. Il est aimablement rappelé aux utilisateurs du site que l’exécution d’un contrat de vente de prestation de service est conditionné à la fourniture des données à caractère personnel. L’utilisateur souhaitant conclure un contrat de vente avec le site www.frey.fr doit être conscient que la non-fourniture de ces données entraîne l’impossibilité de poursuivre le processus contractuel. Le traitement de données concerne uniquement les personnes qui souhaitent obtenir des informations générales depuis notre site internet. Ces données sont traitées par le responsable du site www.frey.fr, seul destinataire des données, pour que ce dernier puisse répondre aux utilisateurs et constituer des propositions commerciales chiffrées sur le fondement juridique de l’exécution d’un contrat. Les données ne sont jamais transmises à des partenaires ou tiers ni utilisées à des fins non prévues. Aucune information personnelle autre que celles demandées dans ce cadre n’est collectée à l’insu des personnes concernées. Les données sont également copiées pour alimenter un fichier clients. Par ailleurs, les données collectées via les traitements de données à caractère personnel du présent site ne font l’objet d’aucun transfert en dehors du territoire de l’Union Européenne. Les données transitant par le site font l’objet d’une attention de tous les instants quant à leur sécurité et leur confidentialité. Outre un site web en HTTPS, l’accès à l’arrière-guichet (back-office) du site est possible via des logins inventifs et des mots de passe complexes à protection forte. Il est en de même pour la boîte email réceptacle des données personnelles des utilisateurs et clients.Également, le site web www.frey.fr est équipé de modules de sécurité empêchant au maximum les intrusions malveillantes et les fuites de données. 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Le Service de protection des données personnelles de Frey est votre interlocuteur pour toute demande d’exercice de vos droits sur ce traitement. Il peut être contacté : Entrez votre recherche et appuyez sur la touche Entrée pour valider 1ère entreprise cotée certifiée B Corp™ et 1ère foncière immobilière française à avoir adopté le statut d’entreprise à Mission en 2021, FREY publie son 2ème Rapport de Mission et réaffirme son engagement pour un immobilier et un commerce plus durables. Après obtention du quitus de son Comité de Mission, FREY publie son 2ème rapport de mission poursuivant une feuille de route précise avec ses 15 objectifs. La foncière à mission donne ainsi à toutes ses parties prenantes (collaborateurs, locataires, collectivités, consommateurs, actionnaires, banquiers et fournisseurs…) la garantie du niveau d’excellence de ses engagements ESG. Ce rapport fait état d’une année 2022 qui aura été riche dans l’exécution de sa mission et le suivi de ses indicateurs. « Au travers de sa Mission « remettre le commerce au service de l’intérêt collectif » FREY réaffirme sa conviction que l’utilité du commerce dépasse largement celle de la simple transaction marchande et participe à la mise en relation entre les personnes, favorise le décloisonnement social et contribue à la dynamique économique locale, tout en minimisant au mieux son empreinte sur l’environnement. FREY réinvente ainsi l’imaginaire des centres commerciaux pour en faire des lieux mixtes où des usages variés trouvent leur place et répondant aux besoins des territoires. Ses centres commerciaux ne sont pas comme les autres, ce sont avant tout des centres d’intérêts collectifs, vivants, ludiques, conviviaux, attentifs au bien-être de tous et respectueux de l’environnement. » précise Antoine Frey, Président Directeur Général de FREY. Visualisez et téléchargez le 2ème Rapport de Mission complet de FREY Entrez votre recherche et appuyez sur la touche Entrée pour valider La prise en compte du développement durable fait partie intégrante de l’ADN du Groupe FREY. Le Groupe s’engage dans la conception, la construction et la gestion de lieux de commerce et de vie écologiquement responsables. 1. Le calcul volontaire de l’empreinte carbone la plus large possible (incluant le scope 3) : savoir ce que l’on émet pour pouvoir définir un objectif et un plan d’actions 2. L’accélération de la sobriété carbone du modèle FREY, en incluant les parties prenantes : stimuler le modèle constructif et l’exploitation des sites pour trouver et généraliser les meilleures pratiques 3. L’acquisition de forêts françaises et les gérer durablement : sécuriser l’approvisionnement en bois de construction pour nos projets, approvisionner la filière bois française, contribuer à l’effet « puits de carbone » 4. Le pilotage opérationnel et financier de l’empreinte carbone : poursuivre l’objectif de neutralité au quotidien et dans l’ensemble des décisions de l’entreprise 35 M€ sur 10 ans pour l’acquisition de forêts françaises et leur gestion durable (obtention d’un label FSC ou PEFC). Début 2020, FREY crée son propre Groupement Forestier FoREY  et acquiert une 1ère forêt de 104 ha en Côte d’Or. Frey innove en publiant un indicateur extra-financier intégrant le coût de ses émissions carbone : le RNPG Carbone (Résultat Net Part du Groupe Carbone). L’objectif est de réduire cette charge à 0€ en atteignant la neutralité carbone à l’horizon 2030. (RNPG 2021 de 65,4 M€ réduit de la charge carbone 2021 de 5,6 M€*)  *Soit les émissions totales annuelles du Groupe multipliées par un prix du carbone de 25€/tonne au travers d’attentions particulières portées à la conception et à l’exploitation des actifs : L’Association pour le développement du Bâtiment Bas Carbone (BBCA) œuvre à la réduction de l’empreinte carbone du bâtiment et à la mise en lumière des bonnes pratiques et des bâtiments exemplaires. Retrouvez notre charte cadre prestataires & fournisseurs responsables :  télécharger ici FREY développe, au sein de son Shopping Promenade® Cœur Alsace, une collaboration avec un collectif local d’agriculteurs et leur met à disposition, au sein de la zone, un Agroparc de plus de 5 hectares pour y cultiver des produits bio. Le collectif proposera un point de vente et une zone de restauration utilisant uniquement des produits en filière ultra-courte et issus de l’agriculture biologique. Cette collaboration repose sur une conviction profonde : restructurer le commerce et l’urbanité d’une entrée de ville en mettant en avant les opportunités de la terre environnante, et restaurer un contact avec l’agriculture de proximité plébiscitée par les consommateurs urbains. Ce projet a été conçu en impliquant l’ensemble des acteurs locaux : collectivités publiques, élus et agriculteurs. Il en ressort un lieu unique et singulier, valorisant la mixité sociale au travers de ses futurs usagers (jeunes, adultes ou seniors, habitants ou salariés de la ZAC…). Entrez votre recherche et appuyez sur la touche Entrée pour valider « En développant un savoir-faire unique d’aménageur, développeur et investisseur, Frey répond aujourd’hui à ces défis et se positionne comme un véritable partenaire auprès des agglomérations dans le cadre de leur restructuration urbaine et commerciale d’entrée de ville. » Toutes les grandes agglomérations françaises sont aujourd’hui confrontées au même défi : comment restructurer leurs entrées de ville. Comment réaménager ces vastes zones périphériques d’activité et de commerce aujourd’hui rattrapées par la ville. Nées dans les années 80 pour accompagner l’utilisation de l’automobile dans son acte de consommation, ces zones sont à la fois de magnifiques succès économiques, génératrices d’emplois et de chiffres d’affaires, mais également des échecs urbains cuisants, faisant subir quotidiennement à des millions de français un acte d’achat totalement déshumanisé. Cette addition de boîtes métalliques disgracieuses, dont la seule vertu a longtemps été d’offrir un accès facile et un parking gratuit, ne correspond plus aux attentes des consommateurs, qui se sentent sous-considérés dans ces univers obsolètes, ni aux attentes des enseignes, qui voient leur image dégradée au sein de ces non-lieux de commerce, mais également aux attentes des collectivités, qui souhaitent voir ces zones monofonctionnelles muter plutôt que de se transformer en friches. Sans cette prise de conscience commune, l’échec urbain d’hier va inexorablement devenir l’échec économique de demain. Parce que chaque grande agglomération française est concernée, Frey a allié ses compétences d’Aménageur et d’Investisseur afin de définir une méthodologie d’intervention adaptable à chaque territoire. Pour renouveler les entrées de ville en perte d’attractivité, Frey se positionne en catalyseur de la faisabilité de l’opération à travers un travail partenarial avec la collectivité. En tant que partenaire des collectivités, notre intervention, dans les opérations de Renouvellement Urbain et Commercial, est modulable : « Notre défi pour fabriquer la ville de demain : créer des destinations innovantes et évolutives, générant de la valeur ajoutée pour tous et du mieux-vivre en ville grâce à une approche vertueuse et ouverte de leur conception » En réponse à ces profondes mutations, Frey a imaginé et conçu Shopping Promenade® : un lieu pluriel, branché sur les courants porteurs de la créativité et de l’innovation, mixant les offres et les usages, un lieu en phase avec les aspirations d’aujourd’hui, un nouveau modèle à l’épreuve de notre temps. Entrez votre recherche et appuyez sur la touche Entrée pour valider Retrouvez ci-dessous les dates clés de l'actualité financière du groupe Frey Résultats annuels 2020 (publication du communiqué après bourse) / Visioconférence pour commenter les résultats 2020 Entrez votre recherche et appuyez sur la touche Entrée pour valider De fausses brochures commerciales, de faux emails et de faux appels téléphoniques au nom du groupe Frey et de ses dirigeants ou collaborateurs sont actuellement identifiés. Nous sommes depuis peu informés que le nom et l’identité de Frey et de certains de ses dirigeants ou collaborateurs ont été frauduleusement utilisés par certaines personnes afin de proposer des solutions de placement et divers produits d’épargne, en utilisant notamment de faux emails, de fausses plaquettes de présentation et des faux bulletins de souscriptions. Ces personnes communiquent notamment via des services de messagerie avec un nom de domaine (@groupe-frey.com) différent de celui utilisé au sein de notre groupe (@frey.fr) et via des sites Internet et des applications non officiels. Nous vous alertons sur le fait que ces sollicitations pour des solutions de placement et produits d’épargne sont sans aucun lien avec notre groupe. Frey ne commercialise pas de produit d’épargne sous forme de livret. Il s’agit de tentatives d’escroqueries à l’investissement qui nous sont totalement étrangères. Nous vous invitons par conséquent à rester très vigilants face à ces tentatives frauduleuses en évitant d’y donner suite et en les signalant aux autorités compétentes. En tout état de cause, ne communiquez pas d’informations personnelles ni de coordonnées bancaires. Nous agissons auprès des autorités compétentes afin de faire cesser ces manœuvres frauduleuses. Idéalement située sur l’axe stratégique reliant Dinard à St-Malo mais aussi à Dinan, « Ma Promenade Shopping » a ouvert ses portes le mercredi 24 août à Pleurtuit. Au cœur de Cap Emeraude, nouveau pôle économique, « Ma Promenade Shopping » propose sur 13.000 m² une quinzaine d’enseignes dont CCV, Blue Box, Action, Boulangerie Louise, Jules, Brice ou encore Chaussea. Cap Emeraude représente l’un des pôles commerciaux les plus attractifs de St-Malo/Dinard. Il s’organise autour du nouveau concept d’hypermarché Intermarché (5.000 m²), ouvert en avril 2016 et de sa galerie commerciale l’EssenCiel composée de la Fnac, Atol, Beauty Success, De Neuville, etc… Cap Emeraude accueille également depuis plus d’un an le tout dernier concept de Leroy Merlin et un pôle tertiaire. « Ma Promenade Shopping » vient s’insérer dans cet environnement privilégié et bénéficiera naturellement de l’attractivité de cette nouvelle destination commerciale. « Ma Promenade Shopping » s’appuiera également sur la qualité exceptionnelle de sa zone de chalandise (215 000 habitants à moins de 30 minutes) qui bénéficie de la fréquentation touristique de la région. Entrez votre recherche et appuyez sur la touche Entrée pour valider Comme depuis de nombreuses années, Antoine FREY et ses équipes étaient présents au MAPIC à Cannes avec un stand aux couleurs de l’Italie, ambiance Dolce Vita assurée ! Pendant 3 jours, les rencontres se sont succédées et les visiteurs ont pu découvrir la maquette du projet de Strasbourg Nord implantée sur le stand ! Entrez votre recherche et appuyez sur la touche Entrée pour valider Le 1er juillet dernier, la Cour Administrative d’Appel a rejeté les quatre recours déposés sur le projet de requalification « Ode à la Mer – Acte 1 » mené par Frey. Remporté en octobre 2014 suite au concours lancé par Montpellier Métropole, le projet avait obtenu le feu vert de la Commission Nationale d’Aménagement Commercial (CNAC) en juillet 2015. Le développement du projet, qui doit voir le jour en 2020, se poursuit à bon rythme. Frey et l’équipe qui l’accompagne poursuivent le développement du projet Conçu par le cabinet espagnol L35, l’Acte 1 du projet Ode à la mer, développera 61 000 m² de surfaces de vente de commerces, dont la grande majorité issue des transferts des enseignes voisines. Frey implémentera également sa F-Experience (Food and Fun for Family), avec 25 000 m² de loisirs sportifs et des espaces de restauration. La commercialisation est gérée par les équipes internes de Frey avec l’appui de l’agence locale du groupe de conseil en immobilier Tourny Meyer. Concernant les 19 000 m² d’activités tertiaires, composés d’un hôtel et de trois immeubles de bureaux, FREY travaille avec des sociétés montpelliéraines, le promoteur immobilier Helenis et les cabinets Serrado Architecture et NBJ Architectes DPLG Urbanistes, ainsi qu’avec le cabinet d’architectes parisien, Reichen et Robert & Associés. Un projet innovant et inédit en France, symbole du commerce de demain Situé le long de la Route de la Mer reliant le centre-ville de Montpellier au littoral, Ode à la Mer est un projet unique en Europe à son échelle. Sur 250 hectares, Montpellier Métropole réinvente la première destination commerciale de son territoire en s’appuyant sur la mixité des usages (commerces, logements, bureaux, services…) et la revalorisation des espaces naturels et inondables. Sur les 13 hectares de foncier de l’Acte 1, Frey va développer un nouveau pôle de vie, fonctionnel et innovant. Intégré à la démarche EcoCité, le projet propose des innovations urbaines qui assurent la pluralité des fonctions de ce nouveau « morceau de ville ». Ainsi, aux côtés des commerces implantés en rez-de-chaussée, seront proposés des loisirs et des services : Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY annonce l’ouverture de Times Square, son nouvel ensemble commercial, le 24 août dernier. Situé au cœur de la zone historique de l’agglomération rémoise, première destination commerciale de la région, Times Square Cormontreuil propose sur 7.600 m², une dizaine d’enseignes : Gémo (vêtements et chaussures), Jacqueline Riu, Orchestra, Devred, Boulangerie Louise, Hans Anders, Armand Thiery & Toscane, Yséal Coiffure et l’implantation du service Locker d’Amazon. Après avoir réalisé le transfert de Leroy Merlin fin 2015 et son installation dans un magasin plus spacieux, FREY a lancé des travaux de réaménagement et de restructuration de cette ancienne grande surface de bricolage présente depuis 1990. L’objectif poursuivi par FREY était double : A l’extérieur, PACE Architecture a imaginé pour Times Square des façades dotées d’un procédé et d’une animation inédits : 8.000 points LED, intégrés dans un bandeau lumineux personnalisable, parcourent les trois nouvelles façades du bâtiment. Ce bandeau fera apparaître des visuels inédits à l’ensemble des visiteurs. Entrez votre recherche et appuyez sur la touche Entrée pour valider La 1ère pierre du parc commercial Shopping Promenade Cœur Picardie à Amiens (80) a été posée symboliquement le vendredi 20 mai par Xavier BERTRAND, Président de la Région Hauts-de-France, Brigitte FOURÉ, Maire d’Amiens et Vice-Présidente de la Région Hauts-de-France, Alain GEST, Député de la Somme et Président d’Amiens Métropole, et Antoine FREY, Président Directeur-Général de Frey. Ce parc commercial de 40 000 m², dessiné par les architectes du cabinet de Chapman Taylor, est situé au Nord de la ville d’Amiens, face au centre commercial Carrefour, le long de l’Avenue de l’Europe. Représentant un investissement d’environ 50 millions d’euros, Shopping Promenade Cœur Picardie accueillera une quarantaine d’enseignes et permettra la création de 400 emplois. Il participera de la dynamisation de ce pôle en plein renouveau. A terme, le parc sera certifié HQE Commerce® (Certivéa). Entrez votre recherche et appuyez sur la touche Entrée pour valider Times Square a été inauguré le jeudi 13 octobre en présence de Jean Marx, Maire de Cormontreuil et Conseiller départemental, Arnaud Robinet, Député-Maire de Reims et Antoine FREY, Président Directeur-Général de FREY. Situé au cœur de la zone commerciale historique de l’agglomération rémoise, première destination shopping de la région, « Times Square » est un exemple du savoir-faire de FREY en matière de requalification et de mutation d’une friche commerciale. Le parc a représenté pour FREY un investissement de 16 millions d’euros et a permis la création de 70 emplois. Entrez votre recherche et appuyez sur la touche Entrée pour valider In the heart of one of the largest shopping areas in France, Shopping Promenade® Coeur Alsace offers its visitors a real enhanced experience with a varied merchandising mix, real leisure and dining spaces, all in a green and welcoming frame. In collaboration with a local group of farmers, an Agropark of more than 5 hectares is dedicated to the cultivation of organic products distributed on site in an ultra-short supply chain. More information about the Agropark on our Sustainable Development page Winner of the development competition launched by the Eurometropolis of Strasbourg in 2013, Frey leads here the largest urban and commercial renewal operation ever launched in France. Sustainable development project certified HQE Aménagement®, the operation meets environmental, economic and societal sustainability objectives. Implanted on the territory of 4 municipalities of the Eurometropolis of Strasbourg (Vendenheim, Mundolsheim, Lampertheim and Reichstett), the North Commercial Zone is a typical site of the entrances of French city: a development without coherence and piecemeal since 1975 and the arrival of a CORA hypermarket. Frey, as a developer but also as an investor, is in charge of the urban and commercial renewal of this vast territory of 150 hectares, with in particular the mission to create new public spaces (creation of access from an interchange motorway, creation of soft roads, …), to reclassify existing public spaces, to move certain signs for the creation of housing or public spaces and to define prescriptions for the entire perimeter. Clos de Chêne and its 58 stores are in the direct vicinity of the Val d’Europe shopping centre, constituting the largest retail park in the Paris region. Its 21,000 sqm extension, completed at the end of 2013, contains a mix of medium-sized stores, boutiques, a restaurant area and an E. Leclerc hypermarket. Clos du Chêne is now an open air Street art museum ! more information about street art in Clos du Chêne on the website « Cap Emeraude » (35) a été inauguré le mardi 18 octobre en présence d’Alain Launay, Maire de Pleurtuit et Vice-Président de la Communauté de Communes Côte d’Emeraude, de Martine Craveia-Schutz, Présidente de la Communauté de Communes Côte d’Emeraude et d’Antoine FREY, Président Directeur-Général de Frey. Idéalement situé à Pleurtuit, sur l’axe stratégique reliant Dinard, St-Malo et Dinan, le parc commercial qui a ouvert ses portes le 24 août dernier, rencontre depuis un franc succès. Le parc a représenté pour Frey un investissement de 13,5 millions d’euros et a permis la création de 110 emplois. Entrez votre recherche et appuyez sur la touche Entrée pour valider Le 20 mai dernier, Frey lançait les travaux de son futur Shopping Promenade qui ouvrira à l’automne 2017. Depuis, la commercialisation du site se poursuit à bon rythme. Gémo, Jennyfer et Célio comptent parmi les dernières enseignes signées pour s’installer au sein du premier Shopping Promenade de la métropole d’Amiens. Elles rejoignent ainsi Armand Thiery, un mégastore Orchestra de plus de 2500 m², Action, La Halle (Chaussures & Maroquinerie), Gifi, Lola Liza, Chausséa et CCV. Entrez votre recherche et appuyez sur la touche Entrée pour valider beGreen est situé au coeur de l’Aire des Moissons, principale destination commerciale de l’agglomération troyenne, à proximité immédiate de l’hypermarché E. Leclerc de Saint-Parres-aux-Tertres. Certifié HQE Commerce®, beGreen propose aux habitants de la zone de chalandise une destination shopping inédite dans la région. Le Grand Troyes a retenu Frey en qualité d’aménageur-investisseur en 2009, à l’issue d’un concours dont l’objet était de repenser la zone d’aménagement concerté de l’aire des Moissons, à Saint-Parres-aux-Tertres. C’est la première fois qu’une collectivité locale confie à un opérateur privé la gestion de l’intégralité d’un projet de requalification d’une zone commerciale. Ce projet de 30 hectares en entrée de ville vise à donner un nouveau souffle à la ZAC existante et à renforcer son attractivité. Il s’agit de rénover la ZAC et de la doter de nouveaux équipements publics et commerciaux respectueux de l’environnement : restructuration des voies d’accès, ouverture de nouvelles routes pour désenclaver la ZAC et fluidifier le trafic, de nouvelles allées piétonnes, des pistes cyclables et des places de parking supplémentaires sont aussi mises en œuvre. Entrez votre recherche et appuyez sur la touche Entrée pour valider Au terme d’une visite sur site, la commission d’attribution du label Valorpark®, réunie sous l’égide du Conseil National des Centres Commerciaux (CNCC), a décidé à l’unanimité d’attribuer le label à Supergreen à Terville/Thionville (57). Doté d’un mix-merchandising varié et d’un riche pôle de loisirs et de restauration, Supergreen accueille chaque mois plus de 400 000 visiteurs depuis son ouverture en août 2015. La Commission d’attribution a particulièrement apprécié la qualité du programme quant à sa faculté à s’être intégré parfaitement à l’écosystème résidentiel qui l’entoure permettant par la même de valoriser le patrimoine foncier des résidents et le cadre de vie préexistant. La Commission a également noté une réelle volonté de Frey de remplir son rôle d’aménageur en proposant un commerce structuré et de qualité (habillage en bois) qui lui permet de participer activement à la dynamique de la ville. Cette nouvelle récompense porte à neuf le nombre de retail parks Frey labellisés Valorpark®. Frey reste ainsi plus que jamais la foncière française la plus labellisée dans cette catégorie. Entrez votre recherche et appuyez sur la touche Entrée pour valider La fréquentation des parcs FREY a bondi de + 9,3% sur un an en France, confirmant leur adéquation aux attentes des consommateurs et le succès de la F-EXPERIENCE (Fun and Food for Family). Tous les actifs de FREY ont connu une hausse significative de leur fréquentation au cours des 12 derniers mois confirmant la tendance observée l’année précédente. A Marne-la-Vallée (77), Clos du Chêne a ainsi accueilli 1 million de visiteurs en plus et enregistre une hausse de sa fréquentation de + 9,3% sur un an. Le parc profite de la montée en puissance de l’hypermarché E. Leclerc, qui renforce son ancrage dans les habitudes des riverains et de l’ouverture de Darty. Globalement, cette performance témoigne de l’adéquation de l’offre proposée par chaque parc aux attentes des consommateurs : un merchandising varié, des enseignes inédites, des services de proximité, des restaurants et des loisirs gratuits ou exclusifs. Cette approche permet d’assurer un flux régulier et fidèle sur les parcs. La hausse de fréquentation, ne tient pas compte de Villebon 2 (acquis fin mars) et de SuperGreen®, le dernier parc ouvert par FREY à Terville-Thionville en août 2015. Celui-ci est entré directement dans le trio de tête des parcs FREY en termes de fréquentation, et accueille en moyenne 370 000 visiteurs par mois, un chiffre en progression sensible depuis son ouverture. Entrez votre recherche et appuyez sur la touche Entrée pour valider Cette année encore, Frey était présent au cœur du salon du SIEC qui se déroulait Porte de Versailles à Paris. Le stand était aux couleurs de l’Afrique avec une décoration safari pour accueillir les visiteurs sur le stand. Entrez votre recherche et appuyez sur la touche Entrée pour valider FREY, foncière de développement spécialisée dans les centres commerciaux de plein air, renforce son Comité de Direction avec les nominations de Pascal BARBONI, Directeur des Opérations et de Sébastien EYMARD, Directeur en charge de la Croissance et de la Stratégie du Groupe. Pascal BARBONI, 39 ans, expert de l’immobilier commercial, prend la tête du Développement, des Programmes et de la Commercialisation du groupe FREY. Il aura pour mission d’enrichir et de délivrer le portefeuille de projets qui s’élève à ce jour à 700 M€ à horizon 2020. Sébastien EYMARD, 37 ans, entre au Comité de Direction pour prendre en charge la Croissance et la Stratégie du Groupe. Entrez votre recherche et appuyez sur la touche Entrée pour valider beGreen is in the heart of Aire des Moissons, the main shopping destination for the Troyes conurbation, right next to the E. Leclerc hypermarket in Saint-Parres-aux-Tertres. beGreen is HQE Commerce® certified and offers inhabitants in the catchment area a shopping destination unique to the region. The Grand Troyes selected Frey as a planner-investor in 2009, after a competition whose purpose was to rethink the concerted development area of ​​the Moissons area, in Saint-Parres-aux-Tertres. It is the first time that a local authority has entrusted a private operator with the management of an entire redevelopment project for a commercial area. This 30 hectares project at the entrance of the city aims to breathe new life into the existing commercial area and enhance its attractiveness. This involves renovating the area and providing it with new environmentally friendly public and commercial equipments: restructuring access roads, opening new roads to open up the ZAC and streamline traffic, new pedestrian walkways, cycle paths and additional parking spaces are also implemented.

Service with Significant Environmental Footprint

Revitaliza Consultores

Nacemos de la inspiración de ofrecer una vida sustentable para todas las personas, siendo la calidad de vida y el cuidado del ambiente los pilares esenciales para la transformación de la industria. Con 13 años de trayectoria, hemos logrado contribuir a transformar la industria de la construcción sustentable en México y LATAM de la mano de los líderes y actores más comprometidos con ser parte de la solución, a través de acciones prácticas y respetuosas con el medio ambiente. Implementamos estrategias efectivas que permiten a nuestros clientes obtener altos retornos de inversión Personalizamos todos nuestro servicios para cumplir las necesidades de nuestros clientes. Implementamos los más altos estándares mundiales y herramientas confiables y rentables. Desde una auditoría energética, hasta la certificación de todo un portafolio. El único edificio histórico de 500 años certificado en Latinoamérica. Primera planta de producción del sistema Coca-cola certificada en Perú. Uno de los edificios más antiguos del mundo en obtener la certificación LEED. El primer hangar fuera de Estados Unidos en obtener la certificación LEED. Nacemos de la inspiración de ofrecer una vida sustentable para todas las personas, siendo la calidad de vida y el cuidado del ambiente los pilares esenciales para la transformación de la industria. Con 13 años de trayectoria, hemos logrado contribuir a transformar la industria de la construcción sustentable en México y LATAM de la mano de los líderes y actores más comprometidos con ser parte de la solución, a través de acciones prácticas y respetuosas con el medio ambiente. Implementamos estrategias efectivas que permiten a nuestros clientes obtener altos retornos de inversión Personalizamos todos nuestro servicios para cumplir las necesidades de nuestros clientes. Implementamos los más altos estándares mundiales y herramientas confiables y rentables. Desde una auditoría energética, hasta la certificación de todo un portafolio. El único edificio histórico de 500 años certificado en Latinoamérica. Primera planta de producción del sistema Coca-cola certificada en Perú. Uno de los edificios más antiguos del mundo en obtener la certificación LEED. El primer hangar fuera de Estados Unidos en obtener la certificación LEED. Nacemos de la inspiración de ofrecer una vida sustentable para todas las personas, siendo la calidad de vida y el cuidado del ambiente los pilares esenciales para la transformación de la industria. Con 13 años de trayectoria, hemos logrado contribuir a transformar la industria de la construcción sustentable en México y LATAM de la mano de los líderes y actores más comprometidos con ser parte de la solución, a través de acciones prácticas y respetuosas con el medio ambiente. Implementamos estrategias efectivas que permiten a nuestros clientes obtener altos retornos de inversión Personalizamos todos nuestro servicios para cumplir las necesidades de nuestros clientes. Implementamos los más altos estándares mundiales y herramientas confiables y rentables. Desde una auditoría energética, hasta la certificación de todo un portafolio. El único edificio histórico de 500 años certificado en Latinoamérica. Primera planta de producción del sistema Coca-cola certificada en Perú. Uno de los edificios más antiguos del mundo en obtener la certificación LEED. El primer hangar fuera de Estados Unidos en obtener la certificación LEED. Se trata de una empresa comprometida con la sustentabilidad que produce muebles para oficina de bajas emisiones y que, con la intención de ser congruentes, se decide por un espacio que fomenta la productividad y la salud de sus empleados y que, además, genera un bajo impacto en el medio ambiente. El proceso de certificación de Vonhaucke provocó un cambio de actitud hacia el cambio climático que incluso llegó a permear su producción. El hecho de producir una línea de muebles versátil logró que las oficinas pudieran cambiar su entorno sin tener que cambiar el mobiliario; reduciendo el desperdicio y la obsolesencia programada. Consientes ante el efecto de isla de calor, Vonhaucke decide mudarse a un edificio que no cuenta con estacionamiento al aire libre, pero que se encuentra ubicado cerca de los servicios de transporte y que fomenta el uso de la bicicleta porque tiene acceso a la estación de “Ecobicis” y al programa de “Bicigratis” a 20 metros de distancia. Se instalaron muebles de baño eficientes, provocando un ahorro del 30% en agua. Se asignaron lugares preferenciales para carpools y para vehículos eficientes (coches híbridos o de bajo consumo). Se priorizó la luz natural, el acceso a vistas y el control individual de iluminación. Cuentan con un programa educativo en favor de la sustentabilidad, cuenta con un programa de limpieza verde. En relación a los materiales utilizados en el proceso de certificación se le dió preferencia a pinturas, pisos, adhesivos y selladores de bajas emisiones. Los materiales a los que se recurrió son regionales, con contenido de reciclado y de rápida renovación y la madera es certificada FSC. El Centro de Innovación de Sistemas para la Edificación y Energías Renovables de Grupo Metal Intra (GMI), bajo la consultoría de Revitaliza Consultores, obtuvo 94 puntos, esto le sitúa como la certificación con el puntaje más alto en América Latina, obteniendo LEED® NCv3 Nivel Platino. En el Centro de Innovación, los costos de la energía del edificio resultan $634,326 pesos más económicos en relación al costo de la línea base de los edificios similares en su tipo, el sistema de re-uso de agua ahorra 122,820 galones anualmente, lo que equivale a 96,859 descargas de WC, las especies vegetales son plantas adaptadas y, por tanto, reducen la necesidad de riego. Además de lo anterior, en CIINOVA la iluminación natural reduce el uso de energía y aumenta la productividad, la salud y el bienestar de los usuarios. 56% de ahorro en energía respecto a la línea base Hoy más que nunca es relevante poder implementar acciones hacia la resiliencia y adaptación ante los retos del cambio climático, cada uno de nosotros necesita contar con herramientas que ofrecer al mundo para poder dejarlo mejor que como lo encontramos. Es por esto que nos comprometimos y aprendimos los más altos estándares en la educación para adultos profesionales. Desde 2013 somos Education Partner, lo que representa ser líderes en educación, las voces de confianza y los proveedores acreditados de construcción sostenible y educación para la sostenibilidad del USGBC. Gracias a esto, todos nuestros cursos han pasado por un proceso simplificado de aprobación por parte del GBCI, por lo que todas las horas de Educación Continua (CE Hours) de los asistentes se informan directamente al GBCI a través de un proceso automatizado. Las Ce Hours son las horas que los profesionales de LEED deben de realizar para el mantenimiento de sus credenciales. Las horas de CE se calculan de manera diferente según la actividad: Si tu eres un LEED AP, debes ganar 30 CE Hours (seis deben ser específicas de LEED) cada dos años para mantener tu credencial. Si tu eres un LEED Green Associate, debes ganar 15 CE Hours (tres deben ser específicas de LEED) cada dos años para mantener tu credencial. Aprender sobre construcción sustentable te hace parte de la solución y no del problema.s. Somos la única compañía en México aprobada por el USGBC para ofrecer el curso LEED Green Training para ser parte del cumplimento del crédito piloto del USGBC para la certificación LEED “Green training for contractors, trades, operators and service workers”* Te invitamos a revisar los cursos que tenemos en la plataforma del USGBC que te apoyan a expandir tus conocimientos y mantener tus credenciales. LEED BD+C: Nueva Construcción, Campus v3 Nivel Oro 84,965 m² La Nave de Producción Planta Pucusana es una de las primeras plantas de producción de Coca-Cola Arca Lindley en obtener la certificación LEED BD + C: Nueva construcción v3 en todo el mundo. El proyecto forma parte de un grupo de edificios que también obtuvieron la certificación. El proyecto consiste en una planta industrial para bebidas en 10 líneas de producción, áreas de almacenamiento de producto terminado, una plataforma de carga y descarga,  servicios de fuerza, procesamiento de agua y bebidas, servicios complementarios para los trabajadores, desechos sólidos y estacionamiento para vehículos pesados. Para mitigar el efecto isla de calor, se aplicó en la azotea de la planta de producción una impermeabilización con bajo SRI. Tratamiento del 100% de las aguas residuales a través de una planta de tratamiento de agua por ósmosis inversa. Se implementó un programa de limpieza ecológica utilizando productos orgánicos. Reducción del 26% utilizando agua tratada para WC y urinarios. Se logró un ahorro de energía del 16% gracias al Método del Cálculo Excepcional (MCE) del proceso de producción. Se utilizó acero con un alto porcentaje de material reciclado postconsumo. Se construyeron espacios de trabajo más saludables para los usuarios. Los costos y beneficios que ofrecen las edificaciones verdes no siempre son del todo claras.  Generalmente, los profesionistas de la industria asumen que construir de manera sustentable incrementa los costos de diseño y construcción de un 10% a 29% comparado con los costos convencionales. Sin embargo, de acuerdo con un estudio elaborado por el Consejo Colombiano de Construcción Sostenible, el costo adicional de LEED en América Latina es en promedio menor al 2%. Es decir, que no existe un incremento de costos significativo cuando la práctica del diseño integrativo y la planificación adecuada nos aseguran una certificación exitosa con un retorno de inversión a corto plazo. En Revitaliza Consultores asesoramos a nuestros clientes para obtener los niveles más altos de la Certificación LEED, posicionándonos como la consultoría LEED® con más proyectos certificados en Nivel Platino y Oro de Latinoamérica. Ofrecemos un servicio integral de Consultoría LEED, Commissioning y Modelado Energético, que garantiza el cumplimiento de los requisitos de la certificación y permite que nuestros clientes alcancen retornos de inversión en el menor tiempo posible. Realizamos un estudio de factibilidad del proyecto y seleccionamos el sistema de evaluación correspondiente. Te ofrecemos asesoría personalizada durante todo el proceso de Certificación LEED. Hacemos un análisis de estrategias para el confort y bienestar. Revisamos de las precondiciones y optimizaciones que perseguirá el proyecto.  Diseñamos una campaña de divulgación de la Certificación LEED del proyecto. — David Garcia Nuñez | Project Manager Data Center Murcia. LEED® (Leadership in Energy and Environmental Design, por sus siglas en inglés), es el sistema de certificación más reconocido a nivel internacional para el diseño, construcción, operación y mantenimiento de edificios de alto desempeño. LEED es desarrollada por el U. S. Green Building Council (USGBC) y se basa en las normas y estándares más exigentes de diseño y construcción a nivel internacional que ayudan a conseguir la máxima eficiencia de los proyectos, siempre tomando en cuenta los criterios de sustentabilidad. LEED cuenta con 5 sistemas de certificación para todo tipo de proyecto, que a su vez se dividen en 21 sistemas incluyendo: construcciones nuevas y grandes remodelaciones, edificios existentes, interiores comerciales, estructura y envolvente (edificios comerciales para renta), centros educativos, centros de salud, centros de datos, hoteles, centros comerciales, naves industriales, vivienda unifamiliar y multifamiliar, desarrollos urbanos y ciudades completas. Nota: Ningún producto, empresa o persona, puede obtener la Certificación LEED. Para obtener la certificación LEED, se debe de cumplir con una serie de Requerimientos Mínimos del Programa y Prerrequisitos, así como alcanzar un puntaje mínimo a través de los Créditos que se especifican en la Guía de Referencia LEED de la versión vigente. Cumpliendo lo anterior, los proyectos pueden alcanzar uno de los cuatro niveles según los créditos conseguidos: Certificado (40-49 puntos), Plata (50-59 puntos), Oro (60-79 puntos) y Platino (80 o más puntos). El proyecto fue ubicado para mejorar la accesibilidad mediante transporte público, y, con ello, reducir la huella de carbono asociada al uso del coche privado. Se colocó una planta de tratamiento de aguas negras permite la reutilización del agua tratada para riego. Se implementó un tanque de tormentas permite recoger el agua de lluvia, contribuyendo a evitar inundaciones en épocas de lluvias torrenciales. El agua que se obtiene por esta vía también es utilizada para riego. El proyecto utilizó técnicas avanzadas de simulación energética para, después de estudiar distintos materiales, analizar el retorno en la inversión de cada uno de ellos y diseñar el edificio, optimizando el uso de la energía y mejorar su rendimiento. Se colocó un conjunto de celdas fotovoltaicas que proporcionan la electricidad consumida por todo el edificio en materia de iluminación. Mediante este aviso y en cumplimiento con la Ley Federal de Protección de Datos Personales en Posesión de Particulares (en lo sucesivo la “Ley”), 888 Revitaliza S. A. de C. V. (en lo sucesivo “Revitaliza Consultores”) con domicilio en Vallarta 55 Col. Villa Coyoacán México, CDMX, C. P. 04000 Tel. 5998-7008, 5554-05 01 y correo electrónico info@revitalizaconsultores.com informa acerca de su política de protección de datos de carácter personal (en adelante, "datos personales"). El presente Aviso de Privacidad se pondrá a disposición del titular de los datos personales cuando los mismos hayan sido obtenidos de manera directa o personal del titular y en los casos que la Ley requiere el consentimiento expreso del titular. Datos Personales o información personalLos datos personales y/o datos personales sensibles que nos proporcione al registrarse voluntariamente a nuestro newsletter, así como en nuestros programas y/o eventos, en nuestra bolsa de trabajo, al enviarnos un correo electrónico con dudas o comentarios y aquellos que se recaben necesariamente como consecuencia del reporte de un caso adverso o procedimientos de información o vigilancia son: Datos de identificación: nombre, domicilio, teléfono, correo electrónico, CURP, fecha de nacimiento, edad, nacionalidad, imagen, fotografía, país de residencia, forma de contacto preferida, entre otros. Datos laborales: puesto, domicilio laboral, correo electrónico, teléfono y fax del trabajo, contrato corporativo, nombre del empleador. Datos de educación: trayectoria educativa, título, número de cédula profesional, especialidad, tipos de práctica, certificados de estudios. Finalidades y/o usos de los datos personalesSus datos personales y/o datos personales sensibles se utilizarán para finalidades diversas dependiendo del caso particular en el que sean proporcionados o recabados, siempre acorde con el Aviso de Privacidad vigente. Sus datos personales y/o datos personales sensibles se tratarán para las siguientes finalidades necesarias: En caso de visitar nuestras instalaciones, para controlar el acceso, mantener la confidencialidad de la información propiedad de Revitaliza Consultores, así como la seguridad dentro de nuestras instalaciones. En caso de ser un consumidor o posible consumidor, para cumplir con obligaciones derivadas de la relación jurídica que con usted se tenga o se llegase a tener, para hacer cumplir y/o ejecutar un contrato y para fines estadísticos. En caso de ser un colaborador, para cumplir con las obligaciones derivadas de la relación jurídica que con usted se tenga o se llegase a tener, hacer cumplir y/o ejecutar un contrato, para fines estadísticos, intercambiar información necesaria para atender un determinado tema y para hacer reportes sobre los temas que le competan. En caso de ser un proveedor, para registrarlo como tal, redactar los instrumentos legales que sean necesarios para sustentar la relación que con usted se tiene o se quiera tener, realizar pagos y llevar a cabo la facturación. Asimismo, sus datos personales y/o datos personales sensibles podrán tratarse para ciertas finalidades secundarias y voluntarias: En caso de ser un consumidor o posible consumidor, para contactarlo y hacerle llegar comunicados con fines promocionales, realizar encuestas, participar en eventos realizados por la empresa, participar en programas de beneficios, programas de lealtad, entrega de premios de lealtad y otras promociones; registrarlo para enviarle información de interés de Revitaliza Consultores, en concursos y eventos, así como presentar un testimonio o anécdota; desarrollar nuevos productos y servicios, conocer el mercado y el desempeño de la empresa dentro de éste, estudios de mercado, dar seguimiento a las ventas a fin de alcanzar la satisfacción del cliente, servicios de atención al cliente. En caso de ser un profesional, para invitarlo a participar en eventos, formar una base de datos de profesionales; registrarlo con el fin de enviarle información de su interés de Revitaliza Consultores, de LEED u otros temas; contactarlo y hacerle llegar comunicados con fines promocionales y educativos; realizar análisis a fin de determinar la eficacia de nuestros programas, envío o entrega de material, así como entrega de promociones y premios. En caso de ser un usuario de nuestro sitio web, para registrarlo en los programas en los que se ha inscrito voluntariamente y para enviarle información solicitada o información de Revitaliza Consultores que consideremos pueda ser de su interés, responder sus dudas o comentarios. Si decide contactarnos para enviar su curriculum vitae, su información será utilizada para contactarlo en caso de que su perfil resulte de interés para Revitaliza Consultores y pueda ser parte de un proceso de reclutamiento y selección para una vacante, así como para llevar a cabo evaluaciones de contratación y para llevar a cabo el intercambio de currícula. Otra información no personal que se recaba en nuestros sitios webRecibimos y almacenamos información de manera automática cuando usted interactúa en nuestro sitio web. Esta consiste en la dirección de protocolo de internet, su sistema operativo y su tipo de navegador, la dirección de su sitio web de preferencia y la ruta que usted sigue durante su recorrido por nuestro portal. Esta información se recaba para que el sitio opere correctamente, evaluar el uso del mismo y mostrar información que le pudiera resultar de interés. Asimismo, se pueden utilizar cookies2 con fin de brindarle una mejor experiencia de navegación cuando utilice o regrese a nuestro sitio web. Sin cookies habilitadas, usted podrá navegar en nuestro portal, pero es posible que no pueda utilizar algunas aplicaciones o características del mismo. Enlaces desde nuestro sitio webNuestro sitio web puede contener enlaces a otros portales en internet que no pertenecen a Revitaliza Consultores. Revitaliza Consultores no ha revisado las Políticas de Privacidad ni el Avisos de Privacidad de dichos sitios web, por lo que no garantiza ni se hace responsable del contenido en dichos enlaces, ni del tratamiento de datos personales que se lleve a cabo en los mismos. Lo exhortamos a que lea cuidadosamente la Política y Avisos de Privacidad de cada uno de los sitios que pudiera visitar. Medidas de SeguridadRevitaliza Consultores ha implementado y mantiene las medidas de seguridad técnicas, administrativas, tecnológicas y físicas necesarias para proteger sus datos personales y evitar su daño, pérdida, alteración, destrucción; así como el uso, acceso o tratamiento no autorizado de los mismos. Transferencias de datos personalesRevitaliza Consultores únicamente transferirá sus datos personales a terceros, nacionales o extranjeros, que estén relacionados jurídica o comercialmente con Revitaliza Consultores para cumplir con las finalidades descritas en él o los Avisos de Privacidad puestos a su disposición. Revitaliza Consultores podrá transferir sus datos personales en los casos previstos y autorizados por la Ley. Revitaliza Consultores no comparte sus bases de datos con ninguna entidad ni corporativo. Derechos del titular de los datos personalesEl titular de los datos personales, es decir, la persona física a la cual se refiere la información personal y/o información personal sensible, puede ejercitar los derechos de acceso, rectificación, cancelación y oposición (derechos ARCO )3 respecto a sus datos personales. Asimismo, dicho titular puede limitar el uso o divulgación de sus datos personales y/o revocar el consentimiento que haya otorgado para el tratamiento de sus datos personales, siempre y cuando el tratamiento no sea un tratamiento necesario o que resulte de una relación jurídica. El ejercicio de los derechos previstos en la Ley se podrá llevar a cabo a través del envío de su solicitud, en concordancia a los términos establecidos por la Ley y su Reglamento, al Comité de Protección de Datos de Revitaliza Consultores ubicado en Vallarta 55 Col. Villa Coyoacán México, D.F. C.P. 04000 Tel. 5998-7008, 5554-05 01 al correo electrónico info@revitalizaconsultores.com. Esta solicitud podrá dar lugar a un periodo de bloqueo, tras el cual se procederá a la supresión de los datos, siendo el tiempo estimado de respuesta 1 semana y media. Modificaciones al Aviso de PrivacidadRevitaliza Consultores se reserva el derecho de enmendar o modificar el presente Aviso de Privacidad, o el que haya puesto a su disposición, de acuerdo a sus intereses y/o para cumplir con cambios a la legislación vigente y/o para cumplir con disposiciones internas de Revitaliza Consultores. Revitaliza Consultores pondrá a su disposición los Avisos de Privacidad actualizados en el sitio web www.revitalizaconsultores.com o le hará llegar un comunicado al correo electrónico que haya proporcionado. ContactoPara preguntas o comentarios relacionados con el Aviso de Privacidad y otras cuestiones de privacidad y protección de datos personales, puede contactar al Comité de Protección de Datos de Revitaliza Consultores ubicado en: Vallarta 55 Col. Villa Coyoacán México, CDMX, C.P. 04000 Tel. 5998-7008, 5554-05 01 al correo electrónico info@revitalizaconsultores.com Datos personales sensibles son aquellos datos que afectan la esfera más íntima del titular o cuya utilización indebida puede dar origen a discriminación o conlleve un riesgo grave para el titular. Se consideran sensibles aquellos datos que puedan revelar aspectos como: origen racial o étnico, estado de salud, información genética, creencias religiosas, filosóficas y morales, afiliación sindical, opiniones políticas, preferencia sexual. Una cookie es un archivo de texto que un sitio web o un correo electrónico puede salvar en su navegador y almacenarlo en su disco duro. Usted puede elegir navegar en nuestro sitio web sin aceptar las cookies. *Acceso: que se le informe cuáles de sus datos personales están contenidos en las bases de datos de Revitaliza Consultores, para qué se utilizan, el origen y las comunicaciones que se hayan realizado con los mismos y las condiciones y generalidades del tratamiento. **La obligación de acceso se dará por cumplida cuando: i) los datos se pongan a disposición del titular de los datos personales o ii) mediante la expedición de copias simples, medios magnéticos, ópticos, sonoros, visuales, holográficos, documentos electrónicos o cualquier otro medio o tecnología que se considere adecuada. Rectificación: que se corrijan o actualicen sus datos personales en caso de que sean inexactos o incompletos. Cancelación: que sus datos personales sean dados de baja, total o parcialmente, de las bases de datos de Revitaliza Consultores. Esta solicitud podrá dar lugar a un periodo de bloqueo tras el cual se procederá la supresión de los mismos. Dentro del contexto mundial de la crisis climática y de los Objetivos de Desarrollo Sostenible marcados por la agenda de la Organización Mundial de las Naciones Unidas, el sector corporativo se ve en la necesidad de establecer metas específicas ambientales basadas en la elaboración de políticas y planes con un enfoque ambiental, social y de gobernanza (ESG).  En respuesta a esta crisis, muchas compañías se han comprometido con la meta Net Zero para el 2030, que busca la neutralidad entre los gases de efecto invernadero producidos y removidos de la atmósfera. Es decir, que se llega a Net Zero cuando la cantidad de emisiones generadas por la compañía se balancea con las emisiones que fueron evitadas o extraídas de la atmósfera. Para llevar a cabo estas metas y compromisos, es necesario un acompañamiento con objetivos basados en la ciencia (science-based targets) y con una planeación estratégica que ayude a las compañías a identificar las acciones clave para llegar a sus objetivos ambientales.  Nuestro servicio de Sustentabilidad Corporativa hace un diagnóstico del portafolio actual de la empresa en materia de sustentabilidad para poder establecer líneas base que definan claramente los objetivos deseados y así diseñar un plan de acción sustentable.  Un programa de estrategias ESG debe de contar con metas a corto y largo plazo, reportes de sustentabilidad, elaboración de políticas, y gestión de datos. Cada uno de estos elementos nos permite evaluar el progreso de una empresa hacia sus metas sustentables: Storytelling de los retos para lograr las estrategias de Sustentabilidad Corporativa El Nacional Monte de Piedad es una institución sin ánimo de lucro y casa de empeño cuya sede (Casa Matriz) se encuentra junto al Zócalo de la Ciudad de México. Fue fundado entre 1774 y 1777 por Don Pedro Romero de Terreros, el Conde de Regla, como parte de un movimiento para proporcionar préstamos sin intereses o a bajo interés a los pobres. El gobierno mexicano la reconoció como organización benéfica nacional en 1927. En la primera década del siglo XXI, es una institución de rápido crecimiento, con más de 200 sucursales en todo México y planes para abrir una sucursal en cada ciudad mexicana. La fachada de piedra del edificio actual data de 1775. La tercera planta se añadió en 1948. El edificio fue ampliamente remodelado en 1984. Se limpiaron los muros exteriores del edificio, restaurando la madera y los herrajes de los portales y balcones, y sellándolos después contra los efectos de la contaminación. Los suelos, los patios y las columnas fueron decapados y pulidos. El edificio tuvo una renovación importante en 2016-2019 que incluyó los acabados, la distribución interior, los sistemas MEP y el acristalamiento. La estructura del edificio se mantuvo en su totalidad y la distribución interior no se modificó, salvo por unos pocos tabiques interiores (no enrejados) que se trasladaron. Alta densidad y diversidad de usos en los alrededores. Acceso garantizado al transporte de calidad, con instalaciones para bicicletas y reducción en la huella de estacionamiento. Reducción del 50% en el uso de agua para exteriores y del 30% en el uso de agua en el interior. Acceso a los espacios abiertos y reducción en los efectos de isla de calor. Alto desempeño en el rendimiento energético optimizado y funcionamiento mejorado. Correcto manejo de los residuos de la construcción y demolición. Reducción en el impacto del edificio a lo largo de su ciclo de vida. Recolección y Separación de los residuos para reciclaje. Cuidado en las emisiones de los materiales utilizados. Control en el humo de tabaco. Manejo de la calidad de aire durante construcción y diseño de iluminación natural en el interior. Acceso al transporte de calidad. Acceso a los espacios abiertos. Reducción en los efectos de Isla de Calor. Reducción del 50% en en consumo de agua para exterior. La eficiencia energética y operacional es clave para la construcción y mantenimiento de edificios. Aunque suele ser considerada como parte del diseño del proyecto desde su etapa inicial, los servicios de diseño contratados generalmente no incluyen una verificación en campo que compruebe que el diseño funcione conforme a su propósito original. De igual manera, el trabajo del contratista generalmente tampoco incluye una verificación funcional de los sistemas conforme a las especificaciones de diseño. El comisionamiento es la metodología integral que busca asegurar la calidad y eficiencia de los proyectos. Éste involucra el esfuerzo coordinado y comprometido de un equipo formado por profesionistas de diseño y construcción de las ingenierías eléctricas y mecánicas durante todas las etapas del proyecto, cuyo objetivo es optimizar los sistemas del edificio para lograr las metas de eficiencia energética y calidad esperados por el propietario del proyecto.  En Revitaliza Consultores implementamos un proceso de calidad validado por terceros para los sistemas de los edificios basado en los estándares de ingeniería más exigentes a nivel internacional. Esto nos permite garantizar el cumplimiento de los requerimientos del propietario y ayudarlo a lograr sus objetivos.  Nuestra experiencia en Comisionamiento (Commissioning) Fundamental y Ampliado nos ha posicionado como la Consultoría de mayor reconocimiento y nos llevó a participar en el Comisionamiento del cancelado Nuevo Aeropuerto Internacional de México y en más de 60 proyectos de gran escala. Capacitamos al personal de operaciones y mantenimiento de nuestros clientes. Implementamos el uso de estándares como: ASHRAE, BCA, NEBB, ACG, IES y NFPA. Damos seguimiento personalizado post-ocupación del edificio para garantizar el rendimiento de los sistemas. Nuestro equipo especializado de Commissioning colabora de la mano con cada integrante del equipo de trabajo y su presencia en cada fase del proyecto es intensa y entregada. — Gustavo de las Heras Izquierdo | Consultor de Commissioning El Commissioning (Comisionamiento en español) es un proceso de verificación por un tercero que evalúa la calidad de los sistemas que se implementa en un edificio para garantizar que cumplen con los criterios de acuerdo a los estándares internacionales en el diseño, la instalación y la operación de los mismos. El Proceso de Commissioning puede ser implementado en cualquier sistema. El proceso de Commissioning es recomendado para todo tipo de proyecto, incluyendo: construcciones nuevas y remodelaciones de gran magnitud, edificios existentes, interiores comerciales, estructura y envolvente (core and shell), centros educativos, centros de salud, centros de datos, edificios para la hospitalidad, establecimientos comerciales y viviendas. En la actualidad, llevamos el proceso de commissioning del Nuevo Aeropuerto Internacional de la Ciudad de México. Los sistemas que evalúa el proceso de Commissioning son: Aire Acondicionado y Controles, Iluminación y Controles, Sistemas de Distribución Eléctricos, Sistemas Hidráulico-Sanitario, Sistemas de Producción de Energía Renovable, y la Envolvente del Edificio. Estos sistemas se evalúan con referencia a normas internacionales como el ASHRAE y NIBS. La Certificación EDGE ("Excelencia en el Diseño para Mayores Eficiencias") es un sistema de certificación de edificaciones sustentables usado en más de 170 países. Avalado por el International Finance Corporation del Banco Mundial, busca que se tomen medidas de Edificación Sustentable en 3 áreas fundamentales: Energía, Agua y Materiales, brindando las herramientas para lograr mayores eficiencias en los edificios de una manera fácil y medible, A la par, busca que los desarrolladores cuenten con un caso de negocios en que los edificios sustentables sean más fáciles de comercializar y generan mayores ganancias. En Revitaliza consultores guiamos a nuestros clientes desde la primera etapa del proceso con un EDGE Expert quien apoyará al cliente a cumplir con los estándares requeridos para alcanzar la eficiencia deseada en las 3 áreas medidas con los mejores retornos de inversión posibles . Nuestro EDGE Expert coordina con los equipos de proyecto y recopila la información necesaria para cumplir con el proceso de la Certificación Preliminar que abarca la fase de diseño del proyecto. Te ofrecemos asesoría personalizada durante todo el proceso de la Certificación EDGE. Te guiamos desde la primera etapa del proceso con un EDGE Expert. Revisamos a detalle la documentación necesaria para subir a EDGE App. Orientación y acompañamiento para el cumplimiento de la fase de construcción con el EDGE Auditor. Garantizamos el cumplimiento de la documentación para lograr la Certificación Final. Se estima que sólo el 20% de los proyectos de nuevas construcciones aprovechan el modelado energético, siendo aún menor su uso en interiores comerciales y proyectos residenciales. Es decir, que más de un 80% de los proyectos cuentan con esta área de oportunidad. Esto se debe a que generalmente no se conocen los beneficios que un modelo energético puede traer a nuestro proyecto, y cómo implementarlo desde la etapa de prediseño puede ayudarnos a lograr hasta un 45% de ahorro de energía en promedio comparado con un edificio tradicional. El diseño energético eficiente transforma el proceso de construcción tradicional con modelos energéticos basados en el principio holístico de la evaluación de sistemas y su interacción, optimizando las operaciones, reduciendo costos, mejorando el mantenimiento e incrementando la vida útil de los equipos. En Revitaliza Consultores utilizamos el Modelado Energético para predecir, a través de simulaciones termodinámicas anuales, el desempeño energético que tendrá el edificio de nuestros clientes a lo largo de su vida útil, garantizando altos retornos de inversión. Colaboramos de la mano de los equipos de proyecto en cada fase de trabajo. Probamos los diferentes escenarios requeridos por el cliente, propietarios y usuarios. Implementamos una metodología única, adoptando las mejores prácticas de nuestros proyectos exitosos. Ajustamos nuestros protocolos de Modelado Energético a las necesidades del proyecto. Esta herramienta es implementada por expertos en diferentes disciplinas de diseño, construcción, sistemas, materiales y comisionamiento para maximizar los resultados. El Modelado Energético es una herramienta de diseño que ayuda a predecir, a través de simulaciones termodinámicas anuales, el desempeño energético que tendrá el edificio a lo largo de su vida útil y así conseguir los ahorros deseados. El Modelado Energético es recomendado para todo tipo de proyecto, incluyendo: construcciones nuevas y remodelaciones de gran magnitud, edificios existentes, interiores comerciales, estructura y envolvente (core and shell), centros educativos, centros de salud, centros de datos, edificios para la hospitalidad, establecimientos comerciales y viviendas. El modelado permite explorar diferentes opciones y escenarios en cuanto a el entorno climático del edificio, su orientación, el diseño, los componentes de la envolvente y los sistemas que componen el edificio, como: el aire acondicionado, cargas de proceso, la iluminación, los sistemas de calentamiento de agua y necesidades de producción de energía renovable. Operamos en países como España, Costa Rica, Venezuela, Colombia, Perú y México en proyectos icónicos como Aeropuertos, Hospitales, Rascacielos, Centros Comerciales, Oficinas, Residencias y Universidades. Obtener experiencia de documentación LEED® en alguno de nuestros proyectos te permitirá conocer nuestros casos de estudio reales. Esto, facilitará tu comprensión de los créditos del sistema y te permitirá colaborar en proyectos que persiguen la certificación, entendiendo el impacto de la construcción convencional VS la edificación verde, reconociendo el valor de la del contratista y su impacto positivo en la implementación de LEED® Arquitectos, ingenieros, supervisores de obra, contratistas, subcontratistas, oficiales de la construcción, operadores y proveedores que están involucrados en proyectos que buscan la Certificación LEED o que buscan licitar o participar en proyectos que requieran implementar prácticas de construcción sustentable en sus procesos de obra. Este curso está aprobado por el U.S. Green Building Council (USGBC) para ser parte del cumplimento del crédito piloto del USGBC para la certificación LEED “Green training for contractors, trades, operators and service workers”. La pandemia nos ha orillado a reconsiderar las condiciones en las que vivimos y los lugares donde habitamos. Como seres humanos, pasamos más del 90% de nuestro tiempo en interiores. Sea nuestro lugar de trabajo, nuestro hogar, o los lugares que frecuentamos, dependemos de estos espacios en nuestra vida diaria. Los edificios en los que vivimos, trabajamos, aprendemos y disfrutamos tienen un gran impacto en nuestra salud, bienestar y productividad. Invertir en las personas es invertir en nuestro más grande activo: es enfocarse en la dimensión social de la sustentabilidad e incorporar estrategias que prioricen la salud humana en los procesos de construcción y de operaciones y mantenimiento. En Revitaliza Consultores estamos seguros que WELL Building Standard® es el sistema de certificación que nuestros clientes necesitan para diseñar, construir y operar edificios saludables. Similar a LEED, WELL otorga niveles de certificación en Plata, Oro y Platino, y puede certificar proyectos de edificios nuevos y existentes, escuelas, residencias y hasta restaurantes. WELL es una opción óptima como acompañamiento a LEED u otras certificaciones que se enfocan en la sustentabilidad ambiental, cada día habiendo más y más proyectos que acompañan su certificación LEED con una certificación WELL. Contamos con un equipo de expertos con la Credencial WELL AP y la experiencia necesaria para asegurar la optimización de la salud y el bienestar en tu proyecto. Te ofrecemos asesoría personalizada durante todo el proceso de certificación WELL. Hacemos un análisis de estrategias para el confort y bienestar. Revisamos de las precondiciones y optimizaciones que perseguirá el proyecto.  Diseñamos una campaña de divulgación de la certificación WELL del proyecto. WELL Building Standard™, por sus siglas en inglés, es el sistema de certificación más reconocido a nivel internacional para el diseño, construcción y operación de edificios saludables. La Certificación WELL está respaldada por el International Well Building Institute (IWBI) y aborda las normas para el bienestar y la salud humana más exigentes a nivel internacional para conseguir el mayor porcentaje de optimización de los edificios Esta certificación está disponible para nuevas construcciones y proyectos existentes en donde un propietario sea dueño del más del 90% de la superficie del área del edificio y sea operada por la misma administración. De igual manera se puede certificar interiores de nuevas construcciones o existentes. Los proyectos Core and Shell pueden ser WELL Compliance. Ningún producto, empresa o persona, pueda obtener la certificación WELL. Para obtener la certificación WELL, se debe de cumplir con una serie de Requerimientos Mínimos del Programa y Prerrequisitos, así como alcanzar un puntaje mínimo a través de los Créditos que se especifican en la Guía de Referencia WELL de la versión vigente. Cumpliendo lo anterior, los proyectos pueden alcanzar uno de los tres niveles según los créditos conseguidos: Plata (cumplir las precondiciones), Oro (40% de optimización) y Platino (80% de optimización). La restauración es imprescindible para sanar la tierra, pero solo la reciprocidad puede hacer que la restauración sea profunda y duradera: eso significa Revitalizar.  Para nosotros, Revitalizar el planeta no solo se trata de implementar las estrategias más sustentables. Es aceptar la relación recíproca que tenemos con nuestro hogar, con nuestra tierra. Es ejercer un acto de responsabilidad y cuidado donde le devolvemos  la vida para que ella nos la devuelva a nosotros. Es comprender que es la tierra misma la que restaurará su estructura y función, y que nuestro único deber es el de preservar ésta relación de respeto, responsabilidad, reciprocidad y amor.  Nos declaramos protectores de nuestro entorno y llevamos a cabo la Revitalización del planeta como nuestro compromiso compartido. Buscamos cambiar el paradigma de la industria  de la construcción con acciones en favor del medio ambiente y fomentar un cambio que abogue por la restauración ecosistémica de nuestro planeta.  Diseñamos la estrategia ideal que agregue más valor a tu proyecto. Impulsamos la educación y concientización en los equipos del trabajo. Somos un equipo apasionados con regenerar el mundo y trabajar todos los días en agregar valor a todos nuestros proyectos. En Revitaliza somos una empresa B certificada y hemos sido reconocidos como Best For The world desde 2019 en la parte ambiental y ahora en 2022 reconocieron también nuestra parte de gobernanza. Como parte de nuestros objetivos estamos comprometidos a neutralizar toda nuestra huella de carbono para el 2030. Estamos unidos al Pacto Global, a la acciones por el clima y a SUMe, USGBC y ASHRAE. Estamos comprometidos con la transformación socioambiental de nuestro planeta, por ello forjamos alianzas con valores compartidos para impulsar el desarrollo sustentable. Nacemos de la inspiración de ofrecer una vida sustentable para todas las personas, siendo la calidad de vida y el cuidado del ambiente los pilares esenciales para la transformación de la industria. Con 13 años de trayectoria, hemos logrado contribuir a transformar la industria de la construcción sustentable en México y LATAM de la mano de los líderes y actores más comprometidos con ser parte de la solución, a través de acciones prácticas y respetuosas con el medio ambiente. Implementamos estrategias efectivas que permiten a nuestros clientes obtener altos retornos de inversión Personalizamos todos nuestro servicios para cumplir las necesidades de nuestros clientes. Implementamos los más altos estándares mundiales y herramientas confiables y rentables. Desde una auditoría energética, hasta la certificación de todo un portafolio. El único edificio histórico de 500 años certificado en Latinoamérica. Primera planta de producción del sistema Coca-cola certificada en Perú. Uno de los edificios más antiguos del mundo en obtener la certificación LEED. El primer hangar fuera de Estados Unidos en obtener la certificación LEED. Se trata del primer edificio histórico y de gobierno en México que decide perseguir la certificación. Aquí se despliegan las estrategias implementadas para lograr la certificación LEED en el edificio. Se cambiaron las luminarias incandescentes por luminarias led de uno de los salones colectivos más ocupados, logrando el 90% de ahorro del consumo de luz. En el edificio se implementó una política de manejo de residuos permanente. Para ahorro de energía, uno de los dos elevadores del edificio cuenta con un sistema ahorrador que permite reducir un 50% de su demanda energética inicial. El acceso al edificio está filtrado por un tapete antimicrobiano que favorece la calidad del aire interior. El espacio fue impermeabilizado color blanco y con esto, se minimiza el efecto isla de calor. Se logró que el edificio fuera 100% libre de humo de tabaco. 5 reasons that make Arc Skoru the best tool for sustainability directors Nacemos de la inspiración de ofrecer una vida sustentable para todas las personas, siendo la calidad de vida y el cuidado del ambiente los pilares esenciales para la transformación de la industria. Con 13 años de trayectoria, hemos logrado contribuir a transformar la industria de la construcción sustentable en México y LATAM de la mano de los líderes y actores más comprometidos con ser parte de la solución, a través de acciones prácticas y respetuosas con el medio ambiente. Implementamos estrategias efectivas que permiten a nuestros clientes obtener altos retornos de inversión Personalizamos todos nuestro servicios para cumplir las necesidades de nuestros clientes. Implementamos los más altos estándares mundiales y herramientas confiables y rentables. Desde una auditoría energética, hasta la certificación de todo un portafolio. El único edificio histórico de 500 años certificado en Latinoamérica. Primera planta de producción del sistema Coca-cola certificada en Perú. Uno de los edificios más antiguos del mundo en obtener la certificación LEED. El primer hangar fuera de Estados Unidos en obtener la certificación LEED. Av. Francisco Sosa 283, Barrio de Santa Catarina, Coyoacán Cuidad de México, México. Los paisajes sustentables crean comunidades ecológicamente resilientes, mejorando sus condiciones para resistir y recuperarse de las inundaciones, sequías, incendios forestales y otras catástrofes.  Mediante ésta certificación se benefician el medio ambiente, los propietarios, las comunidades y las economías locales y regionales. Respaldar las condiciones únicas de cada sitio e impulsar a los equipos de proyecto a desarrollar soluciones creativas, funcionales y regenerativas es lo que hace que cada proyecto SITES sea un reto único.  En Revitaliza Consultores utilizamos este sistema de certificación para proyectos de paisaje que implementan estrategias sustentables como: parques, vialidades y áreas abiertas de desarrollos de distinto índole. Contamos con un equipo de expertos con credenciales SITES AP que cuentan con la experiencia necesaria para garantizar beneficios tangibles y calculables.  Realizamos un estudio de factibilidad del proyecto conforme a los requisitos de certificación.  Ofrecemos asesoría personalizada durante todo el proceso de certificación SITES. Diseñamos una campaña de divulgación de la certificación SITES del proyecto. Programamos reuniones estratégicas para llevar acabo un proceso integrativo con el equipo. Implementamos un plan de estrategias y seguimiento en la fase de diseño, construcción y mantenimiento. SITES™ (Sustainable Sites Initiative, por sus siglas en inglés), es una certificación basada en el entendimiento de que la tierra es un componente crucial del entorno construido y puede ser planificado, diseñado, construido y mantenido para evitar, mitigar e incluso revertir los efectos negativos. Los paisajes sustentables crean comunidades ecológicamente resilientes, mejorando sus condiciones para resistir y recuperarse de las inundaciones, sequías, incendios forestales y otras catástrofes. Mediante realizar ésta certificación se benefician el medio ambiente, los propietarios, las comunidades y las economías locales y regionales. La certificación SITES se aplica a los nuevos proyectos de construcción, así como a los sitios existentes que incluyen renovaciones importantes. El sitio debe haber sido construido en los últimos dos años o antes. No hay un tamaño máximo para un proyecto SITES, pero el mínimo se establece en 185.8 metros cuadrados. Los sitios certificados SITES se pueden aplicar en todo el mundo en una variedad de proyectos (con o sin edificios), incluyendo: Espacios abiertos, Plazas y Calles, Comercios, Residencias, Centros Educativos e Instituciones privadas o públicas como Museos, Hospitales, etc. Nota: Ningún producto, empresa o persona, pueda obtener la certificación SITES. Para obtener la certificación SITES, se debe tener en cuenta que un sitio es la ubicación física o terreno en el que se encuentra desarrollado un proyecto. Aunado a esto, se debe alcanzar el puntaje mínimo a través de los créditos especificados en la Guía de Referencia SITES así como los prerrequisitos de la versión vigente. Cumpliendo con lo anterior, los proyectos SITES puede alcanzar uno de los cuatro niveles según los créditos conseguidos: Certificado (70-84 puntos), Plata (85-99 puntos), Oro (100-134 puntos) y Platino (135 o más puntos). En la actualidad debido a los impactos ambientales generados por la industria, se ha convertido en una necesidad que el sector de la construcción, entre ellos los proveedores de productos y/o servicios, operen con estrategias sustentables y mejoren sus procesos a través de la producción ecoeficiente. Debido al cambio climático, se debe considerar preciso el uso de materias primas y materiales constructivos cuya producción, distribución, uso y desecho o reciclaje causen el menor impacto en el ecosistema y disminuyan la huella de carbono de las edificaciones. En Revitaliza Consultores apoyamos a nuestros clientes, proveedores y fabricantes para que sus productos o servicios reduzcan su impacto ambiental a lo largo de la cadena de suministro y optimicen sus recursos económicos. Contamos con el expertise técnico y la experiencia necesaria para apoyar a las empresas a implementar una mejora continua. Te asesoramos en el proceso de obtención de Etiquetas Verdes (Declare) Capacitamos a los equipos de diseño, construcción y operación del proyecto. LEED BD+C: Core and Shell v3 Nivel Oro 17,544 m² El proyecto de MetroCentro está ubicado sobre Boulevard Colosio 450, Colonia Metrocentro, Hermosillo, Sonora. El proyecto contempla 14 niveles sobre el nivel de banqueta y 3 niveles de sótanos. Es un edificio de oficinas. Logró ahorrar un 35% * del consumo promedio de agua potable a través de un sistema de inodoros y grifos eficientes, así como un diseño de paisaje con especies nativas para apoyar la biodiversidad, disminuir la contaminación y tener un menor consumo de agua. A través de refrigerantes ecológicos, el impacto en la capa de ozono y el calentamiento global se reduce al ser un 14% * eficiente en el consumo de energía. Durante la construcción del proyecto se recicló más del 75% de los residuos generados, además de la selección de materiales regionales para reducir la huella de carbono. Se utilizaron materiales de bajas emisiones que cuidan la salud de los usuarios. Metrocentro desarrolló una política de limpieza verde para fomentar que se utilicen productos que tengan menor impacto ambiental y menor daño a la salud. En Revitaliza Consultores estamos orgullosos de este proceso porque logramos la aprobación de proyecto en la primera revisión, por lo que queremos felicitar abiertamente a nuestros consultores y al equipo de Nestlé por su compromiso para lograr la certificación LEED ORO con 71 puntos (versión LEED NC v 2009). El proyecto aprovecha la estructura de un edificio anterior existente Genera el 3% de la energía eléctrica mediante un sistema de paneles fotovoltaicos en fachada En su construcción se utilizaron productos con bajo VOC para preservar la salud de los usuarios Estos interiores de Oficinas implementaron una serie de estrategias que les permitieron tener ahorros considerables en agua y energía, así como grandes beneficios en el confort de los espacios y por su excelente ubicación. La nave industrial JUA043 ubicada en Ciudad Juárez Chihuahua alcanzó la certificación LEED nivel Certificado al lograr 46 puntos. Incorporando estrategias de sustentabilidad que lo diferencian del resto. JUA043 incluyó estacionamiento para 10 bicicletas y una regadera para que los usuarios se puedan duchar al llegar a la nave en bicicleta. JUA043 llevó acabo un Plan de Erosión y Sedimentación durante la construcción siguiendo los lineamientos de Construction General Permit de la Agencia de Protección Ambiental (EPA Diseño de paisaje con vegetación autóctona y de bajo consumo hídrico, además de utilizar una fuente alternativa de agua proveniente de la planta de tratamiento lo que ayudó a reducir el consumo de agua potable exterior en un 100% comparado con un proyecto similar. Se incluyó mobiliario sanitario eficiente y de bajo consumo logrando un ahorro del 44% comparado con un proyecto similar. JUA043 es 16.65% más eficiente energéticamente comparado con otros edificios similares. Se aumentaron en un 30% las tasas de ventilación requeridas en el estándar ASHRAE 62.1- 2010. Con el fin de reducir el uso de iluminación eléctrica y brindar acceso a la luz natural JUA043 incluyó domos con alta transmisión de luz en 5% de la cubierta. El proyecto cumple con autonomía de iluminación natural en 81% de la superficie total de la nave. Estos interiores de Oficinas implementaron una serie de estrategias que les permitieron tener ahorros considerables en agua y energía, así como grandes beneficios en el confort de los espacios y por su excelente ubicación. Arquitecta egresada de la Universidad Nacional Autónoma de México, con más de 7 años en la industria de la construcción, desde diseño hasta la obra.  Ha participado en proyectos de vivienda, arquitectura de paisaje, alimentos & bebidas y retail en México y Estados Unidos.  Una entusiasta de la sustentabilidad en todas sus formas, principalmente el desarrollo urbano sustentable y el manejo de residuos sólidos de las ciudades. Carolina se integra al equipo de Revitaliza Consultores en el área de educación, contribuyendo a sembrar la semilla para que más profesionistas crezcan implementando mejores prácticas dentro de la industria de la construcción. En junio de 2018, Revitaliza Consultores obtuvo la certificación como Empresa B al conseguir uno de los puntajes más altos en Latinoamérica, logrando 117 puntos en la evaluación de impacto.  Desde 2009, nuestra empresa se ha distinguido como una de las empresas mexicanas de mayor compromiso social y ambiental al ofrecer un servicio de consultoría sustentable de impecabilidad para sus clientes, pero también ha demostrado un amplio compromiso con todo su equipo de trabajo al ofrecer un ambiente laboral sano, colaborativo y con grandes oportunidades de crecimiento en lo personal y lo profesional. Con esta certificación, ahora formamos parte, junto a otras compañías pioneras de la región, de un movimiento de negocios que usa la innovación empresarial para el bien de nuestra sociedad y que crea valor al nuevo modelo económico. Ser Empresa B, significa demostrar que los negocios están implementando acciones que contribuyen a la solución de problemas sociales, ambientales y económicos en favor de las comunidades a las que pertenecen, convirtiéndose en agentes de cambio con resultados medibles y tangibles. Las compañías que deciden buscar la certificación como Empresa B, deben cumplir con un estándar de calidad y tener la convicción de querer ser mejores para el mundo; es un compromiso de quienes lideran las empresas y de todos sus colaboradores. En ese sentido, nuestra compañía documentó bajo los requisitos de la certificación nuestras prácticas de gobernanza, modelo de negocios, impacto en el medio ambiente, políticas laborales y prácticas con el equipo de trabajo y las comunidades que nos rodean, con el fin de exponer que los negocios pueden ser utilizados como una fuerza de cambio positivo y que es posible construir juntos una nueva economía integral de valor. Con nuestra certificación como Empresa B, ahora somos más de 2,500 compañías en el mundo y formamos parte de un grupo selecto de 31 empresas en México: en Revitaliza Consultores estamos aumentando el impacto positivo en favor de la sustentabilidad con nuestro modelo de negocio y estamos comprometidos a seguir innovando para favorecer a nuestros colaboradores, nuestra comunidad y nuestro planeta. Al formar parte de este movimiento global, demostramos sentido, propósito y trascendencia mediante una nueva economía que permite que los valores y la ética inspiren soluciones colectivas. Con la certificación como Empresa B, hemos dado un gran paso hacia la transformación de los negocios en México y Latinoamérica, pero nuestro compromiso no termina aquí. Ahora estamos trabajando con la visión de superar nuestras estrategias de valor y estamos convencidos que debemos de ser ejemplo de innovación y fuente de inspiración para aquellas empresas que están iniciando y migrando hacia las prácticas de economía que integren lo social y lo ambiental. En Revitaliza Consultores estamos creando sinergias con organizaciones congruentes y líderes que promuevan la mejora continua para elevar la calidad de vida de nuestra sociedad.  ¡Seguimos elevando nuestros estándares de calidad y transformando la industria de la edificación sustentable! Consultora en Edificación Sustentable, con maestría en Ahorro Energético y Sostenibilidad de las Edificaciones por la Universidad Politécnica de Catalunya. Egresada como ingeniera en Desarrollo Sustentable por ITESM.  Acreditada por Green Business certification Inc. como LEED AP BD+C®.  Como consultora, ha colaborado en diferentes proyectos LEED, y ha trabajado con varios proyectos para cumplir con los requerimientos de las normas ISOS Dentro de Revitaliza está trabajando en Programa de Volumen de naves industriales y ha apoyado en los requerimientos de las certificaciones referentes a eficiencia energética. Big challenges can be overwhelming, and there certainly is nothing more overwhelming for corporations right now than dealing with such a huge commitment like ESG pledges. Like any big goal, breaking it down in smaller parts makes the process easier and portraits a clearer picture of how to get there: that’s what Arc Skoru does!   The Arc tool analyzes a full building portfolio’s worth of ESG data, categorizes it and interprets it in a more manageable goal. Here are 5 ways in which Arc helps Sustainability Directors get closer to Net Zero.  It is especially hard to keep track of performance when you have a massive building portfolio with different sizes and uses. Arc is the place where you will find all of this information in a condensed yet detailed manner. It measures energy consumption, water usage, waste, transportation use and human experience. It is as simple as entering data from bills and surveys and getting it converted to a data output that showcases emissions, efficiency and KPIs.  Assets are all required to perform up to a certain standard, but there’s always that one building that needs a little bit of extra help. By using the Arc platform, you get an intelligible outlook of how your buildings are performing compared to a standard and among themselves. This helps you identify what assets are underperforming and pinpoint the issue that may be causing it. If there is a building that is using way too much water for its size, Arc will let you know and help you to address it.  We are all tired of making report after report, particularly when we have to do the same one over and over for way too many different buildings. What is worse, these reports are hard to do, hard to understand, and take too much time. What if I told you that all it takes is one single click? Arc assists in disclosing data in a detailed and easy-to-process way. Reports can be exported on a project or portfolio basis, including scores, graphs and ways to improve. Being this transparent with your ESG activities shows that your goals are genuine, with a proven track record and a clear way forward, thus giving investors a concise way to evaluate their investment.  Pledging and putting it up on your website will certainly make your company more visible to investors, but having a comprehensible plan to get to Net Zero is the only way to secure investment. Reporting with Arc not only shows your commitment to ESG criteria; Arc is designed in a way that the data you input is converted into a 0 to 100 score that translates into how far you are into reaching Net Zero in water, energy, waste and emissions. These scores serve as a road map that will tell your investors how you are performing and how close your company is to reaching 2030 and 2050 ESG goals.  If you have already pledged to Net Zero, have a solid ESG strategy to attract investment, and you are tracking performance and reporting on a monthly basis… Congratulations! You are already more than halfway through obtaining a LEED certification in Operations and Maintenance. As a green building certification, LEED O+M is concerned about improving asset performance and maximizing efficiency. This certification is the perfect complement to Arc, as it helps you design improvement strategies while tracking your performance within a 3rd party verification framework.  The struggle is real. Net Zero goals are utopic in a lot of ways, which makes them harder to grasp when what is at stake is so tremendously important. That is the reason why the job of Sustainability Directors is so complex, and it is precisely why finding the right tools and allies is particularly crucial. Arc is the tool that turns goals into measurable increments with a step-by-step approach. Taking advantage of it will make your ESG labor easier, faster and relatable. El pasado 14 de febrero de 2023, la torre más icónica de Paseo de la Reforma logró la re-certificación LEED O+M nivel PLATINO, con 83 puntos. Hoy más que nunca reconocemos el compromiso genuino y felicitamos a todo un equipo, liderado por el Ing. Felipe Flores, que durante 20 años ha trabajado y obtenido avances significativos que ayudan a transformar edificios, ciudades y comunidades. El reto mayor fue comprometer a más de 70 empresas a realizar un cambio de prácticas en favor de la sustentabilidad. Para lograrlo, se realizaron sesiones educativas con los inquilinos durante todo el proceso de certificación, donde se incluyeron campañas de ahorro de agua, recolección de residuos y desplazamiento de los fumadores de la entrada del edificio para contar con una mejor calidad de aire interior. En el marco del Día Internacional de la Mujer es importante reflexionar sobre el posicionamiento de las mujeres trabajadoras y la equidad en el campo laboral en nuestro país. Actualmente según cifras del Encuesta Nacional de Ocupación y Empleo (ENOE) la participación de las mujeres en la fuerza laboral llegó a un porcentaje del 45% a finales del año pasado. A pesar de que las cifras son mejores que años anteriores aún falta mucho por hacer, las mujeres nos enfrentamos a estancamiento en puestos de medio rango, comentarios inapropiados, hostigamiento, acoso sexual, brecha salarial, jornadas extras sin pago adicional y otros retos.  Actualmente dentro de Revitaliza somos más mujeres que hombres y es importante analizar que esta situación no nos exenta de actitudes machistas, pues reconocer que tod@s fuimos criados dentro de una sociedad predominantemente patriarcal y que tenemos muchos sesgos de género se evidencian tanto en la vida laboral como en la vida en general. Usar el término niña para referirse a una mujer de más de 18 años es una forma de infantilizar y ejercer violencia. De algún modo viene de esta actitud paternalista de que las mujeres siempre necesitamos cuidado y protección. Utilizar diminutivos para referirse a algunas mujeres dentro del entorno laboral sin su autorización o sin conocerlas es desacreditar su estatus profesional y es una práctica que al parecer cariñosa pasa muchas veces desapercibida aún ejercida por mujeres. La normalización de ese infantilismo perpetúa estados constantes de devaluación, miedo e incapacidad. Hablarle a alguien que conocemos y queremos de una forma es una cosa y tratar a una mujer como alguien incapaz es algo muy distinto. Lo primero que puedes hacer para evitar esta actitud es preguntarle a la otra persona cómo se siente al respecto y tratar de corregir este tipo de palabras en una reunión de trabajo y actividades laborales con externos. Muchas de nosotras hemos pasado por momentos incómodos en la industria de la construcción, es decir, hemos estado inmersas en momentos incómodos por nuestro género. La reacción natural, tristemente, es pensar que nosotras somos las del problema, que nos lo imaginamos o que tal vez estamos exagerando.  Confía en tí, si te sientes incómoda, no estas loca. Este es un caso típico de acoso, que se da de distintas maneras: que bonita tu voz, cuando sonríes te ves mejor, miradas hostigantes y otras formas más. Se vive de muchas formas pero la base es la misma, las mujeres somos vistas como un objeto de deseo que se puede poseer a cualquier hora. ¿Cómo reaccionar si notas un comportamiento inadecuado por parte de un proveedor o colaborador? Lo primero es señalar esa actitud al momento, para validar la sensación de quien lo recibe y para hacer notar que dentro de nuestra cultura laboral esos comentarios o acciones no están permitidas. Los adjetivos calificativos que utilizamos para referirnos a un hombre y a una mujer particularmente en puestos de liderazgos están marcados por prejuicios de género. Cuántas veces hemos oído la frase: Ay es que la jefa está loca, pero si es jefe tiene mucho sentido de liderazgo, se nota que es firme y asertivo.  Son pocas las mujeres a nivel mundial en posiciones de liderazgo, porque durante muchos años se creyó erróneamente que el talento y las habilidades estaban relacionadas con el género. Ideas cómo: es que las mujeres son muy hormonales y no pueden tomar decisiones imparciales o en cualquier momento se embaraza y deja el puesto botado, llenaron el imaginario colectivo y muchas de nosotras crecimos creyendo que esos puestos sólo los podían llenar los hombres y eran inalcanzables para nosotras. Dejar de usar palabras que denotan una predisposición de género respecto a los roles dentro de una organización es un buen inicio para que las próximas generaciones sepan que pueden llegar a esos puestos sin tener que ser superdotadas o extraterrestres. En los últimos años todos hemos oído la frase: Ya no se puede hacer chiste de nada porque de todo se ofenden. Sorpresa, el sentido del humor también evoluciona. Lo que antes nos daba risa ahora sabemos que es poco gracioso y ofensivo hacía ciertos grupos. El lenguaje es importante, construye la realidad y evoluciona según lo que queramos construir. Es algo que podemos cambiar inmediatamente, está en nuestras manos la forma en cómo nos expresamos sobre las demás personas. Que siempre hayamos hecho las cosas de la misma manera no significa que sea la mejor manera de hacerlas. Hacer conciencia de cuáles son las frases que están en tu cotidianidad y que puedes decir de otra manera o pensar dos veces antes de hablarlas, es una forma de alentar una cultura de equidad en nuestro entorno. Es un hecho que cuando llegamos a un lugar hay que pagar la cuota del novato. Es una forma primitiva de demostrar a otros con ciertas pruebas que estamos capacitados para estar en ese sitio. Para la mayoría esa cuota se cubre una vez, sin embargo las mujeres tenemos que probarnos permanentemente para ganarnos ese respeto. De entrada muchas veces se asume que por default no sabemos del tema, por lo que poner en duda constantemente nuestras capacidades o demostrar poco interés cuando una mujer está hablando es una forma de invalidación. ¿Cómo enfrentar esta situación? Haciendo uso de los límites de respuesta inmediata, lo que significa estar calmada, no subir el tono de voz, evidenciar lo que está sucediendo sin engancharse y no perder el objetivo de la reunión. Date chance, es un proceso y como todo proceso tiene su altos y su bajos. Aceptemos que no se pueden borrar años de actitudes aprendidas de la noche a la mañana, pero si se puede desaprender lentamente y cuestionar esas creencias para ir avanzando en temas de equidad. ESG is the new normal. It is a necessary step that businesses are taking to secure their assets within the context of the ongoing market transformation. However, the purpose of ESG is more than just compliance, it’s about bringing about change in the world, strengthening society and the environment, and creating outcomes that fuel business growth. In order to achieve this, however, more than good ideas and intentions are needed. For ESG principles to work, they need a tangible, well thought-out action plan that achieves real results. In this article we’ll share with you 5 indicators that will help you assess if the ESG strategy you are implementing will truly have a positive impact on your business.   One of the major mistakes that companies make when designing their ESG strategy is to think of climate risks as something secondary. The issue with this is that it immediately showcases a lack of commitment that will not go unnoticed by investors. When going the ESG route, investors will be looking for the most ambitious strategies that truly understand and address climate risks in a holistic way. Betting on sustainability means understanding the severity of the climate change problem. Betting on half-baked strategies that do not address ESG fully will only show your lack of commitment to all stakeholders.  This means involving all stakeholders: from the C-level decision makers to all collaborators. The problem with add-on ESG strategies is that they lack the robustness of any other area within the business. The best example of this is hiring a Sustainability Director and expect him to solve the problem herself. Spoiler Alert! That does not work. For ESG to work as intended, it needs to be built in the structure of the company. Inputs, impacts and risks must be analyzed across all areas and throughout the value chain. Only then will ESG actually impact all stakeholders and make significant impacts overall.  The definition of sustainability is often forgotten and regarded only as environmental, when the true value of something sustainable relies on its balance between people, profit and planet. While ESG strategies heavily rely on environmental metrics, it is fundamental to never forget that social efforts are just as important. Even within Green Building Certifications, social sustainability marks the difference between a strong standard and a lower one. Incorporating this aspect strongly in your strategy will certainly minimize risks and make it more resillient.  In line with our first indicator, choosing high standards draws the line between understanding and not understanding climate risks. In this regard, it is as simple as the difference between a 20% energy and water savings and a full fledged strategy that considers GHG 1, 2 and 3 emissions, waste, transportation and occupant health and comfort. In ESG, going bigger is certainly better. The more ambitious the standard, the more certainty you will have that your strategy will hold up in the future.  2030 goals still seem too far from today, but reality is that they are less than 8 years from now. If realizing that does not wake a sense of urgency in all of us, we are doomed. ESG was created in the early 2000s to anticipate the issues that we are struggling with today. We are running out of time; and not just to accomplish the goals we have set for ourselves, but to actually start doing something serious, measurable and impactful that fosters change now.  It is not too late yet to jump on the ESG train, but if choosing to do so, you must bet confidently on a strategy that takes into account all the aforementioned. USGBC Faculty | LEED AP BD+C | LEED AP HOMES | LEED Green Rater Laura es egresada de la carrera de arquitectura por la Universidad Iberoamericana. Participó en el Diplomado de la Escuela Universitaria de Barcelona ELISAVA dentro del programa Design Research Studio-Territorios Sustentables en 2012, así como  en un intercambio académico en la Universidad de Westminster Londres, Inglaterra. Cuenta con la acreditación LEED AP BD+C otorgada por el Green Business Certification Inc.(GBCI), y es una de las 8 profesionistas en México que cuenta con las credenciales LEED AP Homes y LEED Green Rater, demostrando su compromiso en favor de las viviendas sustentables. Actualmente funge como Consultora Senior en Edificación Sustentable dentro de Revitaliza Consultores y líder de los proyectos residenciales que buscan la Certificación LEED. Ha completado la certificación de más de 366,000 m2 de construcción, siendo Oro y Platino los principales niveles de certificación obtenidos. Como experta en la materia, Laura ha dictado diversos cursos y conferencias sobre viviendas sustentables en congresos como “The Green Expo”, CONIECO en la Ciudad de México, y en el “Congreso de Sustentabilidad de Costa Rica”, así como en la Universidad Nacional Autónoma de México y la Universidad Iberoamericana. Actualmente Consultora en Edificación Sostenible dentro de Revitaliza Consultores y acreditada por el Green Business Certification Inc. como LEED AP BD+C, por la International Finance Corporation como EDGE Expert y por el Scrum Study como SCRUM Agile Master, Product Owner y Developer.  Es líder de proyectos a nivel de escala urbana que buscan los mas altos estándares de calidad a través de certificaciones como LEED y SITES; y de los proyectos en operaciones y mantenimiento que buscan mantener altos desempeños a lo largo del tiempo. Algunos de estos proyectos son Twin Dolphin, Las Riberas, Torre Mayor e icónicos proyectos en el corredor Reforma en la Ciudad de México.  Como experta, Alexandra ha impartido conferencias en eventos como la Presentación del Código Técnico de Construcción Sostenible de Perú y Greenbuild México 2019. Como consultora, ha implementado la certificación en mas de 2’000.000 m2 construidos en Colombia y Mexico, siendo plata y oro los principales niveles de certificación obtenidos.  Actualmente, esta llevando a cabo el proceso de certificación de 2’730.000 m2, para proyectos como Paseo Paseo Antara, Reforma 265, Corporativo Antara I  en la Ciudad de Mexico, la Nave 5 de Liverpool en el Plataforma Logística Arco y MZT Aerospace Park en Mazatlan. Jocelyn es Ingeniero Arquitecto egresada del Instituto Politécnico Nacional, de la Escuela Superior de Ingeniería y Arquitectura, unidad Tecamachalco. Es una profesional que se ha desarrollado en el área de proyectos en diferentes especialidades, principalmente como gestor de proyectos, supervisión de obra, ademas de haber participado en varios proyectos con metodología BIM, principalmente de proyectos de restauración, obra nueva, y remodelación; cuenta con las credenciales de LEED Green Associate y True Advisor. Ingresó a Revitaliza fungiendo como coordinador de estimaciones para el proyecto del Nuevo Aeropuerto de la Ciudad de México, y actualmente se desempeña como supervisor de obra LEED, participando en 9 proyectos activos, ayudando a los equipos a implementar los planes de obra requeridos por las certificaciones de LEED, WELL y SITES, además de ser el Project Manager en el proyecto de las nuevas oficinas de Revitaliza Consultores, primer proyecto que pretende alcanzar cuatro certificaciones LEED, WELL, SITES y LBC. Egresado de Ingeniería Mecánica en el Instituto Politécnico Nacional en la Escuela Superior de Ingeniería Mecánica y Eléctrica (ESIME) en la Ciudad de México. Antonio se especializa en el diseño y cálculo de elementos mecánicos, sistemas de ventilación, acondicionamiento de aire y en sistemas de calidad orientados a ingeniería. Además, cuenta con la acreditación LEED AP BD+C, otorgada por el Green Business Certification Inc®. Antonio colabora en Revitaliza Consultores como Agente de Comisionamiento en el Departamento de Eficiencia energética, Realizando revisiones de diseño, inspección de los elementos que conforman el sistema de HVAC, iluminación, distribución eléctrica, hidrosanitario y energías renovables; brindando asesoría integral para proyectos que buscan la certificación LEED®, brindando capacitaciones y entrenamientos a contratistas, gestionando el proceso de comisionamiento y documentando el proceso y los resultados para el GBCI. Ha participado en más de 25 proyectos con su especialidad, entre los cuales se destacan la Re-certificación de Torre Mayor, Torre Latitud Polanco, Corporativo Enlace, Torre Manacar y el Centro Cultural Mexiquense Bicentenario. Como experto en su materia ha participado como expositor en clases magistrales del Diplomado y taller Internacional “Métodos  y procedimientos de certificación y normatividad para el edificación sustentable” en la Universidad Autónoma de México y como exponente en el curso de sustentabilidad en la Universidad Iberoamericana. Brenda se integra a Revitaliza Consultores y Revitaliza Educación como Diseñadora Gráfica y Community Manager. Es parte del equipo de Responsabilidad Social, donde monitorea, gestiona y comunica Iniciativas como la adherencia al Pacto Mundial, Empresa B certificada, compromiso NET Zero 2030, Meta igualdad de Género, Aceleración Climática, entre otras. Consultora en Ambiente, Social y Gobernanza dentro de Revitaliza Consultores.  Maestra en Ciencias en Ingeniería de procesos de control de la calidad del aire, residuos y aguas residuales por la Universität Stuttgart.  Tiene experiencia en el sector de las energías renovables, control de la calidad del aire y cambio climático. Aunado a ello, ha impartido seminarios en materia de calidad del aire ante la Comisión Ambiental de la Megalópolis (CAMe) y el Instituto Nacional de Ecología y Cambio Climático (INECC).   Actualmente, está apoyando en el cumplimiento de las actividades de Ambiente, Social y Gobernanza de portafolios industriales. Las empresas participantes en el programa NET ZERO se comprometen a lograr cero emisiones netas para el 2030. El objetivo de este programa es avanzar hacia una descarbonización donde nuestras emisiones directas por la quema de de combustibles e indirectas generadas por la electricidad consumida y demás actividades lleguen a cero para el año 2030. Heidi estudió la Licenciatura en Arquitectura en la Universidad de las Américas Puebla. Cuenta con más de 20 años de experiencia en el medio de la construcción, colaborando en proyectos residenciales, comerciales y de restauración en Edificios Históricos. Ha colaborado en múltiples proyectos en diversas áreas de la obra que van desde el diseño, logísitica, gestoría y administración. Ha participado en la elaboración de Licitaciones con diversas instituciones. Además cuenta con la credencial LEED AP Building Design + Construction, otorgada por el GBCI. Llevó a cabo la supervisión de obra en diversos proyectos en proceso de certificación LEED como: Skala, Downtown Santa Fe, Paradox, Monte de piedad, Corporativo Diamante, Torre Manacar, entre otros.  Actualmente forma parte del área Comercial en Revitaliza Consultores y funge como representante ante el Comité de Sistema B. Su amplia experiencia en construcciones de proyectos que buscan la certificación LEED, permite que participe como profesora de los cursos impartidos en Revitaliza Educación. Daniel es Ingeniero en Desarrollo Sustentable egresado del Instituto Tecnológico y de Estudios Superiores de Monterrey, donde realizó investigaciones sobre modelado energético y acústico de edificios. Ha cursado el diplomado de Restauración de Ecosistemas del Centro de Investigación para el Desarrollo Sustentable y cuenta con la credencial LEED Green Associate, otorgada por el GBCI. Actualmente forma parte del equipo de Energía en Revitaliza Consultores donde colabora en el análisis y la propuesta de estrategias para mejorar la eficiencia energética a través del modelado energético en diversos proyectos que buscan la certificación LEED. Tiene experiencia modelando más de 180,000 m2 de construcción y colabora en el programa de volumen para más de 20 naves industriales para la certificación LEED BD+C. Los nuevos enfoques del sistema de certificación LEED® v4 para Operaciones y Mantenimiento significan un siguiente paso hacia la transformación del mercado de la construcción, enfocándose en el rendimiento de áreas clave en salud humana, energía, agua, residuos y transporte utilizando Arc, una innovadora herramienta que mide, monitorea y califica el rendimiento de los edificios en torno a sus acciones de operación y mantenimiento. Introducir a los profesionales al sistema de certificación LEED® AP con especialidad en Operación y Mantenimiento. En este curso encontraran como implementar las estrategias de sustentabilidad para edificios existentes. Personas que participan en la operación y mantenimiento de edificios como: operadores de mantenimiento, arquitectos o ingenieros, etc. que desean implementar medidas de sustentabilidad en los edificios. Personas que quieren obtener la acreditación profesional con la especialidad en la operación y mantenimiento de edificios existentes. ¡Conviértete en un agente de la transformación sustentable en favor de México y el mundo! Nacemos de la inspiración de ofrecer una vida sustentable para todas las personas, siendo la calidad de vida y el cuidado del ambiente los pilares esenciales para la transformación de la industria. Con 13 años de trayectoria, hemos logrado contribuir a transformar la industria de la construcción sustentable en México y LATAM de la mano de los líderes y actores más comprometidos con ser parte de la solución, a través de acciones prácticas y respetuosas con el medio ambiente. Implementamos estrategias efectivas que permiten a nuestros clientes obtener altos retornos de inversión Personalizamos todos nuestro servicios para cumplir las necesidades de nuestros clientes. Implementamos los más altos estándares mundiales y herramientas confiables y rentables. Desde una auditoría energética, hasta la certificación de todo un portafolio. El único edificio histórico de 500 años certificado en Latinoamérica. Primera planta de producción del sistema Coca-cola certificada en Perú. Uno de los edificios más antiguos del mundo en obtener la certificación LEED. El primer hangar fuera de Estados Unidos en obtener la certificación LEED. 5 reasons that make Arc Skoru the best tool for sustainability directors Fernanda es administradora de Revitaliza desde 2019. Ella es responsable de toda la parte de gestión con clientes y colaboradores. Apasionada de la sustentabilidad y la gestión de crisis apoya a Revitaliza en todos los proyectos con excelente trato al cliente. Presidente de Sustentabilidad para Mexico, SUME 2021-2023 y directora y fundadora de Revitaliza Consultores desde 2009. Arquitecta por la Universidad de las Américas de Puebla y con Maestría en Administración de Empresas Socio-ambientales. Especialidad como Sustainable Building advisor por el Seattle community college, 2006. Es líder en certificaciones LEED, reconocida como LEED Fellow por el GBCI en el año 2020 por su experiencia de más de 18 años de liderazgo y trabajo único dentro de la industria de la construcción verde. Alicia tiene más de 20 años de experiencia en el área de la sustentabilidad a nivel internacional. Ha desarrollado su trabajo en EUA, México y Latinoamérica, liderando más de 100 procesos de certificación LEED, con mas de 70 certificaciones exitosa, donde ya se incluyen certificaciones de WELL, Sustainable Sites. Actualmente trabaja con portafolios inmobiliarios en temas de ASG creando estrategias ambientales, su incidencia en el medio permite que su experiencia pueda impactar a compañías cada vez más grandes y proyectos a escala. Ha participado en comités técnicos en el USGBC en comités tan importantes como el LEED Steering Committee o LEED Advisory Committee, para el IWBI participo en el COVID response y en los comités técnicos de WELL light advisor. En 2015 recibe el premio Mujeres en el liderazgo sustentable como una de las 20 mujeres cambiando el panorama de la sustentabilidad a nivel mundial y en 2017 su compañía es reconocida como una de las 30 promesas de negocios por la revista Forbes. Su participación activa como transformadora del mercado de la edificación en México y América latina hizo que se le reconociera con el premio de Liderazgo en la construcción verde, otorgado por el USGBC a todo LATAM en 2019. Alicia trabaja activamente en la creación de bienestar en el espacio construido para todos. Dentro del contexto mundial de la desigualdad, la pobreza y la crisis climática, la Organización Mundial de las Naciones Unidas desarrolló una agenda con 17 objetivos que buscan abordar cada una de estas problemáticas. Los Objetivos de Desarrollo Sostenible (ODS) establecen metas específicas en materias ambientales, sociales y de género, exhortando a todo el mundo, desde los gobiernos, el sector privado y la sociedad civil, a colaborar para alcanzar estos objetivos para el 2030.  De parte del sector corporativo, el Pacto Mundial de las Naciones Unidas es la iniciativa por la sostenibilidad más grande del mundo. Es un llamado a las empresas a alinear sus estrategias y operaciones con Los Diez Principios universales sobre Derechos Humanos, Estándares Laborales, Medio Ambiente y Anticorrupción. Actualmente, con más de 14,000 empresas y más de 3000 organizaciones con sede en más de 160 países, el Pacto Mundial sostiene que cualquier empresa, independientemente de su tamaño, país, o alcance, juega un rol fundamental en mejorar el mundo.  Nosotros, en Revitaliza Consultores, creemos profundamente en el rol que tenemos las empresas en impulsar la transformación del planeta, y por ello, nos hemos adherido al Pacto Mundial para impulsar sus principios y alcanzar los Objetivos de Desarrollo Sostenible para el 2030.  Participamos en la Meta Igualdad de Género, que es la iniciativa que busca ayudar a las empresas  a profundizar su implementación de los Principios de Empoderamiento de las Mujeres y fortalecer su contribución al Objetivo de Desarrollo Sostenible 5.5, que exige la participación plena de las mujeres y la igualdad de oportunidades de liderazgo para el 2030. A través de diferentes análisis de rendimiento, identificación de políticas, talleres de desarrollo de capacidades y aprendizaje y diálogo entre parte interesadas, Meta Igualdad de Género busca ayudar a las empresas a desarrollar un plan de acción para establecer y alcanzar objetivos para la representación y empoderamiento de las mujeres. De igual manera, somos parte de la iniciativa SDG Ambition busca apoyar a las empresas adheridas al Pacto Mundial a establecer objetivos corporativos ambiciosos que estén alineados a los 17 ODS en la gestión empresarial central. Esta iniciativa nace a partir de la falta de avances hacia los ODS, y busca impulsar al sector empresarial con acciones urgentes, escalables y corporativas para acelerar el proceso de alcanzar las metas para el 2030.  Por último, y como empresa comprometida con el medio ambiente, formamos parte de la primera generación del programa Acelerador de Ambición Climática, que está diseñado para brindar a las compañías  el conocimiento y las habilidades para acelerar el proceso de establecer metas de reducción de emisiones basadas en la ciencia y alineadas con la meta de cero emisiones para el 2050.  A lo largo de seis meses, participamos en 3 módulos compuestos por sesiones globales, capacitación bajo demanda, sesiones facilitadas de desarrollo de capacidades y aprendizaje entre pares. Durante estos 6 meses, entendimos que comprometerse y establecer métricas basadas en la ciencia es esencial para desarrollar un plan de acción factible que genere un impacto sólido y significativo que aporte a la transformación ambiental que necesitamos.  En Revitaliza Consultores, nos emociona ser parte de estas iniciativas que reiteran nuestro compromiso con la responsabilidad social corporativa. Este 2022, esperamos formar parte de más programas que impulsen la acción colectiva, la equidad y la conservación del medio ambiente El equipo de Revitaliza y Sittum  sumaron esfuerzos en este proyecto para convertir a Casa Pétrea en una de las primeras construcciones en el país y la única en el estado de Nuevo León en obtener LEED for HOMES, nivel PLATA Con 2,500 m2 totales de construcción, está representada en tres volúmenes que definen áreas privadas, sociales y de servicio. El equipo de diseño se ha esforzado por incorporar los principios de construcción sustentable en el diseño y en la construcción del proyecto a fin de crear un edificio de alto rendimiento que resulte amigable con el medio ambiente y con los ocupantes del edificio.  Se creó e implementó un plan de durabilidad para controlar la humedad y evitar la generación de hongos/moho. 25% del sitio son jardines con especies no invasoras, reduciedo la demanda hídrica. 66 % de ahorro de agua exterior, gracias al diseño del paisaje y sistemas de riego eficientes. Páneles fotovoltáicos en la azotea, que generan 27,800 kWh de energía al año. Uso de materiales con porcentaje reciclado y de origen regional. Uso de madera proveniente de bosques socialmente responsables con certificación FSC (Forest Stewardship Council). Diseñada para al mínimo las fuentes contaminantes y reducir la exposición de los ocupantes de la casa a productos químicos potencialmente peligrosos. Se trata del primer edificio histórico y de gobierno en México que decide perseguir la certificación. Aquí se despliegan las estrategias implementadas para lograr la certificación LEED en el edificio. Se cambiaron las luminarias incandescentes por luminarias led de uno de los salones colectivos más ocupados, logrando el 90% de ahorro del consumo de luz. En el edificio se implementó una política de manejo de residuos permanente. Para ahorro de energía, uno de los dos elevadores del edificio cuenta con un sistema ahorrador que permite reducir un 50% de su demanda energética inicial. El acceso al edificio está filtrado por un tapete antimicrobiano que favorece la calidad del aire interior. El espacio fue impermeabilizado color blanco y con esto, se minimiza el efecto isla de calor. Se logró que el edificio fuera 100% libre de humo de tabaco. Nike Factory Store Plaza Aeropuerto es una tienda de la empresa Nike Inc., una empresa multinacional estadounidense dedicada al diseño, desarrollo, fabricación y comercialización de calzado, ropa, equipo, accesorios y otros artículos deportivos. Esta sucursal está dentro del centro comercial Plaza Aeropuerto de la Ciudad de México, y se encuentra muy cerca del Aeropuerto Internacional de la Ciudad de México en una zona altamente transitada. Cuenta con 1,104.7 m2 en donde tiene un espacio de ventas y una zona para los empleados. La ubicación se determinó para que el proyecto estuviera cerca de diversos servicios caminando y de transporte público, metro y varias rutas de autobuses, promoviendo el transporte alternativo. Reducción del más del 49% del uso de agua potable al utilizar muebles eficientes. Se buscó una optimización de la eficiencia energética, teniendo un ahorro del 24% en comparación con ASHRAE 90.1 - 2010 Se llevo a cabo un proceso de comisionamiento para verificar diseño y construcción de los siguientes sistemas: aire acondicionado, eléctrico, iluminación e hidrosanitario. Se logró desviar más del 80% de residuos generados durante la construcción. Se llevo acabo un plan de calidad de aire durante la construcción y se realizó un flush out para brindarles a los trabajadores y ocupantes una mejor calidad del aire. Se incrementó la ventilación un 30% para que la tienda pueda tener una mejor calidad de aire durante la operación. LEED BD+C: Nueva Construcción, Campus v3 Nivel Oro 1,415 m² Este edificio forma parte de una serie de edificios de Coca-Cola Arca Continental Lindley que obtuvo la certificación LEED BD+C para Nuevas Construcciones en Pucusana, Perú. Este edificio funciona como un espacio complementario para los trabajadores de la Planta de Producción y ofrece un espacio de calidad y confort para todos sus usuarios. Tratamiento al 100% de las aguas residuales a través de una planta de tratamiento de agua por ósmosis inversa. Reducción del 26% de agua potable mediante el uso de agua tratada para WC y urinarios. Se utilizó acero con un alto porcentaje de material reciclado post consumo. El 100% de los espacios ocupados tienen luz natural y vistas al exterior. Se implementó un programa de limpieza ecológica utilizando productos orgánicos. Es el primer esfuerzo exitoso de Nestlé por certificar LEED en México y gracias al vigor del equipo de trabajo se lograron: una cubierta verde y todos los pavimentos exteriores de material permeable además de ciclo de agua cerrado, ya que toda el agua residual es tratada en una planta de aguas negras, y, además, existe un tanque que recoge el agua de lluvia, lo filtra y esa misma agua se utiliza para recargar las cisternas de los excusados. Se implementó una terraza verde en toda la extensión del edificio La Planta Trujillo en Santa Rosa Norte, representa la primera planta en obtener la certificación LEED ORO NC v3 y resulta un esfuerzo de Corporación Lindley del sistema Coca-Cola por certificar LEED® en Perú. En la Planta se implementaron las medidas que se despliegan posteriormente. Planta Trujillo fue una de las 5 plantas más eficientes en el manejo de energía a nivel mundial del año 2014 del sistema Coca-Cola. En la planta se cuenta con un sistema de luz natural que permite ahorrar un 30% en iluminación. El 100% del agua de riego de los jardines es agua tratada y, adicionalmente, los jardines de la planta, la flora es de plantas nativas. En la planta se utiliza agua recuperada de los procesos para recargar inodoros y para el lavado de los pisos. Se instalaron válvulas ahorradoras en las griferías y con ello, se genera un 30% de ahorro. Además de lo anterior, el agua recuperada también se usa como agua de riego. Durante el proceso de construcción, se seleccionaron materiales que no fuesen dañinos para la salud y los acabados fueron con bajos compuestos orgánicos volátiles (VOC`s) Se utilizaron más del 31% de materiales regionales para la construcción = menor huella de carbono de transporte. LEED BD+C: Core and Shell v3 Nivel Oro 35,022 m² Latitud Polanco es un edificio comercial de 22 niveles de oficinas ubicado en el corredor comercial/residencial en Ejército Nacional. El edificio contempla en el nivel de planta baja espacios destinados a usos comerciales. Estado de México, México LEED BD+C: Nueva Construcción v4. 780,000 m² Es un proyecto único en América, con visión social y 100% sustentable, que permitirá que México aproveche su ligar como una de las economías más importantes del mundo. Cercanía al centro de demanda: Óptima localización geográfica, a una distancia del centro de la ciudad por debajo del promedio de otros aeropuertos relevantes. Factibilidad: Técnica, ambiental, hidráulica, sociopolítica y administrativa de la zona. Terreno: Existencia de terreno (propiedad federal) de gran superficie disponible para la construcción. Ubicación validada: Por las máximas autoridades aeronáuticas internacionales, comprobando sus características meteorológicas y de visibilidad para asegurar la viabilidad aeronáutica. LEED BD+C: Core and Shell v3 Nivel Platino 2,171 m² Se trata de un proyecto que tiene una superficie de 758.7 m² y contempla 4 niveles sobre el nivel de banqueta: Planta Baja con uso para comercio, nivel 1, 2 y 3 destinado a oficinas de alquiler y un cuarto nivel que incluye salones de uso múltiple con un roof garden. Como parte de las medidas implementadas, destaca que se reutilizó el 30% de la construcción existente, incorporando los principios de construcción sustentable en el diseño y en la construcción del proyecto a fin de crear, a un precio asequible, un edificio de alto rendimiento que resulta amigable con el medio ambiente y con los ocupantes del edificio. Se encuentra en un sitio que promueve el transporte alternativo y la conexión con la comunidad. Los materiales que utilizaron provienen de Imperquimia, cumpliendo con la regionalidad y el compromiso de disminuir la huella de carbono. Se fomentó el uso de materiales con contenido de reciclado y la madera utilizada proviene de bosques sostenibles certificados. Es un edificio que se preocupa por tener una mejor calidad del aire, por medio de un buen diseño de aire en el interior, utilizando materiales de bajas emisiones. El edificio ahorra un 20% en el consumo de agua y reutiliza el agua pluvial. En cuestión de eficiencia energética, el edificio es 42% más eficiente y genera el 16% de su energía por medio de paneles fotovoltaicos. Gracias a la profunda integración del equipo y del apoyo del jardín botánico de la UNAM (que incluyó plantas nativas para este caso específico) se logró reducir el consumo de agua para riego y el efecto isla de calor. Se diseñaron todos los espacios de estacionamiento con vegetación con plantas nativas (xerojardinería) Se redujo el 24% del consumo de energía y el consumo del agua. LEED O+M: Edificios Existentes, Campus v4 Nivel Oro 121,816 m² En Revitaliza Consultores ofrecemos un servicio integral de Consultoría LEED, Commissioning y Modelado Energético, es por eso que garantizamos el cumplimiento de los requisitos de la certificación y permitimos a nuestros clientes que alcancen los más altos retornos de inversión en el menor tiempo. Logró ahorrar un 35% * del consumo promedio de agua potable a través de un sistema de inodoros y grifos eficientes, así como un diseño de paisaje con especies nativas para apoyar la biodiversidad, disminuir la contaminación y tener un menor consumo de agua. A través de refrigerantes ecológicos, el impacto en la capa de ozono y el calentamiento global se reduce al ser un 14% * eficiente en el consumo de energía. Durante la construcción del proyecto se recicló más del 75% de los residuos generados, además de la selección de materiales regionales para reducir la huella de carbono. Se utilizaron materiales de bajas emisiones que cuidan la salud de los usuarios. Metrocentro desarrolló una política de limpieza verde para fomentar que se utilicen productos que tengan menor impacto ambiental y menor daño a la salud. El Laboratorio Aeroespacial de la Universidad Autónoma de Chihuahua obtuvo la certificación LEED BD+C nivel Platino, es la primera universidad pública en México en tener un edificio con certificación LEED, lo cual la convierte un ejemplo para otras universidades al diseñar y construir considerando el ambiente y el impacto que los edificios tienen en él. Se ahorró más del 90% de agua potable gracias a la instalación de muebles de baño eficientes y una planta de tratamiento de aguas residuales. El edificio es 86% más eficiente que edificios tradicionales gracias la instalación de equipo eficiente, materiales aislantes y la instalación de paneles fotovoltaicos para el 50% de la energía utilizada en sitio. De los materiales utilizado del 25% tiene contenido reciclado y 50% son materiales locales. Más del 90% de los espacios interiores tiene acceso a la luz solar y vistas del exterior, lo cual ayuda a la productividad y eficiencia de los ocupantes. El edificio tiene un programa de educación en donde se organizan visitas guiadas para estudiantes y profesionistas del diseño y construcción. En estas visitas se da acceso a las aulas y se comparten las estrategias implementadas. El proyecto fue ubicado para mejorar la accesibilidad mediante transporte público, y, con ello, reducir la huella de carbono asociada al uso del coche privado. Se colocó una planta de tratamiento de aguas negras permite la reutilización del agua tratada para riego. Se implementó un tanque de tormentas permite recoger el agua de lluvia, contribuyendo a evitar inundaciones en épocas de lluvias torrenciales. El agua que se obtiene por esta vía también es utilizada para riego. El proyecto utilizó técnicas avanzadas de simulación energética para, después de estudiar distintos materiales, analizar el retorno en la inversión de cada uno de ellos y diseñar el edificio, optimizando el uso de la energía y mejorar su rendimiento. Se colocó un conjunto de celdas fotovoltaicas que proporcionan la electricidad consumida por todo el edificio en materia de iluminación. El proyecto Toyota está ubicado en la Ciudad de México. Se trata de un establecimiento de la red de concesionarios de ventas de automóviles Toyota y consiste en una construcción que cuenta con una sala de exposición y un taller en la planta baja. Las oficinas están ubicadas en el primer piso y además de cumplir con la norma ISO 9001 (lineamientos del proceso de fabricación), se implementaron tareas en favor de la certificación LEED. La ubicación del proyecto fue seleccionada para facilitar el acceso en transporte público. El sitio está ubicado al menos de 400 metros de una estación de metro y de una estación de metrobús. Se utilizaron aguas residuales para recarga de inodoros y urinarios. El proyecto recurrió al Modelado Energético con el fin de poner en práctica nuevas medidas, tales como los controles de iluminación y mejora del envolvente que ahorran energía a lo largo del tiempo. Con la intención de mejorar el bienestar y la salud de los trabajadores y clientes, el edificio fue diseñado con grandes áreas de vidrio y tragaluces, favoreciendo la cantidad de luz natural y la reducción del consumo de energía. El sistema de evaluación para edificios sustentables más reconocido a nivel mundial. Un proceso de calidad validado por terceros para los sistemas de los edificios basado en los estándares de ingeniería más exigentes a nivel internacional. Una herramienta de diseño que ayuda a predecir, a través de simulaciones termodinámicas anuales, el desempeño energético que tendrá el edificio de nuestros clientes a lo largo de su vida útil. Portafolio Manager para el estudio del ahorro energético y de servicios. El sistema de evaluación para edificios sustentables más reconocido a nivel mundial. Un proceso de calidad validado por terceros para los sistemas de los edificios basado en los estándares de ingeniería más exigentes a nivel internacional. Una herramienta de diseño que ayuda a predecir, a través de simulaciones termodinámicas anuales, el desempeño energético que tendrá el edificio de nuestros clientes a lo largo de su vida útil. Portafolio Manager para el estudio del ahorro energético y de servicios. El sistema de evaluación para edificios sustentables más reconocido a nivel mundial. 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El sistema de evaluación para edificios sustentables más reconocido a nivel mundial. Un proceso de calidad validado por terceros para los sistemas de los edificios basado en los estándares de ingeniería más exigentes a nivel internacional. Una herramienta de diseño que ayuda a predecir, a través de simulaciones termodinámicas anuales, el desempeño energético que tendrá el edificio de nuestros clientes a lo largo de su vida útil. Portafolio Manager para el estudio del ahorro energético y de servicios. El sistema de evaluación para edificios sustentables más reconocido a nivel mundial. Un proceso de calidad validado por terceros para los sistemas de los edificios basado en los estándares de ingeniería más exigentes a nivel internacional. Una herramienta de diseño que ayuda a predecir, a través de simulaciones termodinámicas anuales, el desempeño energético que tendrá el edificio de nuestros clientes a lo largo de su vida útil. 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En Revitaliza Consultores ofrecemos un servicio integral de Consultoría LEED, Commissioning y Modelado Energético, es por eso que garantizamos el cumplimiento de los requisitos de la certificación y permitimos a nuestros clientes que alcancen los más altos retornos de inversión en el menor tiempo. El sistema de evaluación para edificios sustentables más reconocido a nivel mundial. Un proceso de calidad validado por terceros para los sistemas de los edificios basado en los estándares de ingeniería más exigentes a nivel internacional. Una herramienta de diseño que ayuda a predecir, a través de simulaciones termodinámicas anuales, el desempeño energético que tendrá el edificio de nuestros clientes a lo largo de su vida útil. Portafolio Manager para el estudio del ahorro energético y de servicios. El sistema de evaluación para edificios sustentables más reconocido a nivel mundial. 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JUA043 llevó acabo un Plan de Erosión y Sedimentación durante la construcción siguiendo los lineamientos de Construction General Permit de la Agencia de Protección Ambiental (EPA Diseño de paisaje con vegetación autóctona y de bajo consumo hídrico, además de utilizar una fuente alternativa de agua proveniente de la planta de tratamiento lo que ayudó a reducir el consumo de agua potable exterior en un 100% comparado con un proyecto similar. Se incluyó mobiliario sanitario eficiente y de bajo consumo logrando un ahorro del 44% comparado con un proyecto similar. JUA043 es 16.65% más eficiente energéticamente comparado con otros edificios similares. Se aumentaron en un 30% las tasas de ventilación requeridas en el estándar ASHRAE 62.1- 2010. Con el fin de reducir el uso de iluminación eléctrica y brindar acceso a la luz natural JUA043 incluyó domos con alta transmisión de luz en 5% de la cubierta. El proyecto cumple con autonomía de iluminación natural en 81% de la superficie total de la nave. Se trata de un centro que ofrece servicios versátiles y accesibles a fin de garantizar el éxito de los eventos que se realizan en el inmueble. Sus actividades, se encuentran respaldadas por un grupo profesional de colaboradores que toman en cuenta el impacto que generan sus actividades al medio ambiente. Gracias a esta inquietud, lograron obtener la Certificación LEED nivel ORO. Sustitución de luminarias ahorradoras en salones de eventos y áreas comunes. Impermeabilización de la azotea con productos biodegradables y terminado en color blanco. Delimitación de áreas para fumadores (lejos de los accesos y tomas de aire). La nave industrial JUA043 ubicada en Ciudad Juárez Chihuahua alcanzó la certificación LEED nivel Certificado al lograr 46 puntos. Incorporando estrategias de sustentabilidad que lo diferencian del resto. JUA043 incluyó estacionamiento para 10 bicicletas y una regadera para que los usuarios se puedan duchar al llegar a la nave en bicicleta. JUA043 llevó acabo un Plan de Erosión y Sedimentación durante la construcción siguiendo los lineamientos de Construction General Permit de la Agencia de Protección Ambiental (EPA Diseño de paisaje con vegetación autóctona y de bajo consumo hídrico, además de utilizar una fuente alternativa de agua proveniente de la planta de tratamiento lo que ayudó a reducir el consumo de agua potable exterior en un 100% comparado con un proyecto similar. Se incluyó mobiliario sanitario eficiente y de bajo consumo logrando un ahorro del 44% comparado con un proyecto similar. JUA043 es 16.65% más eficiente energéticamente comparado con otros edificios similares. Se aumentaron en un 30% las tasas de ventilación requeridas en el estándar ASHRAE 62.1- 2010. Con el fin de reducir el uso de iluminación eléctrica y brindar acceso a la luz natural JUA043 incluyó domos con alta transmisión de luz en 5% de la cubierta. El proyecto cumple con autonomía de iluminación natural en 81% de la superficie total de la nave. LEED BD+C: Nueva Construcción, Campus v3 Nivel Oro 84,965 m² La Nave de Producción Planta Pucusana es una de las primeras plantas de producción de Coca-Cola Arca Lindley en obtener la certificación LEED BD + C: Nueva construcción v3 en todo el mundo. El proyecto forma parte de un grupo de edificios que también obtuvieron la certificación. El proyecto consiste en una planta industrial para bebidas en 10 líneas de producción, áreas de almacenamiento de producto terminado, una plataforma de carga y descarga,  servicios de fuerza, procesamiento de agua y bebidas, servicios complementarios para los trabajadores, desechos sólidos y estacionamiento para vehículos pesados. Para mitigar el efecto isla de calor, se aplicó en la azotea de la planta de producción una impermeabilización con bajo SRI. Tratamiento del 100% de las aguas residuales a través de una planta de tratamiento de agua por ósmosis inversa. Se implementó un programa de limpieza ecológica utilizando productos orgánicos. Reducción del 26% utilizando agua tratada para WC y urinarios. Se logró un ahorro de energía del 16% gracias al Método del Cálculo Excepcional (MCE) del proceso de producción. Se utilizó acero con un alto porcentaje de material reciclado postconsumo. Se construyeron espacios de trabajo más saludables para los usuarios. LEED BD+C: Core and Shell v3 Nivel Oro 85,069 m² En Revitaliza Consultores ofrecemos un servicio integral de Consultoría LEED, Commissioning y Modelado Energético, es por eso que garantizamos el cumplimiento de los requisitos de la certificación y permitimos a nuestros clientes que alcancen los más altos retornos de inversión en el menor tiempo. Logró ahorrar un 35% * del consumo promedio de agua potable a través de un sistema de inodoros y grifos eficientes, así como un diseño de paisaje con especies nativas para apoyar la biodiversidad, disminuir la contaminación y tener un menor consumo de agua. A través de refrigerantes ecológicos, el impacto en la capa de ozono y el calentamiento global se reduce al ser un 14% * eficiente en el consumo de energía. Durante la construcción del proyecto se recicló más del 75% de los residuos generados, además de la selección de materiales regionales para reducir la huella de carbono. Se utilizaron materiales de bajas emisiones que cuidan la salud de los usuarios. Metrocentro desarrolló una política de limpieza verde para fomentar que se utilicen productos que tengan menor impacto ambiental y menor daño a la salud. LEED O+M: Edificios Existentes, Campus v4 Nivel Oro 128,887 m² En Revitaliza Consultores ofrecemos un servicio integral de Consultoría LEED, Commissioning y Modelado Energético, es por eso que garantizamos el cumplimiento de los requisitos de la certificación y permitimos a nuestros clientes que alcancen los más altos retornos de inversión en el menor tiempo. Logró ahorrar un 35% * del consumo promedio de agua potable a través de un sistema de inodoros y grifos eficientes, así como un diseño de paisaje con especies nativas para apoyar la biodiversidad, disminuir la contaminación y tener un menor consumo de agua. A través de refrigerantes ecológicos, el impacto en la capa de ozono y el calentamiento global se reduce al ser un 14% * eficiente en el consumo de energía. Durante la construcción del proyecto se recicló más del 75% de los residuos generados, además de la selección de materiales regionales para reducir la huella de carbono. Se utilizaron materiales de bajas emisiones que cuidan la salud de los usuarios. Metrocentro desarrolló una política de limpieza verde para fomentar que se utilicen productos que tengan menor impacto ambiental y menor daño a la salud. Se trata de una empresa comprometida con la sustentabilidad que produce muebles para oficina de bajas emisiones y que, con la intención de ser congruentes, se decide por un espacio que fomenta la productividad y la salud de sus empleados y que, además, genera un bajo impacto en el medio ambiente. El proceso de certificación de Vonhaucke provocó un cambio de actitud hacia el cambio climático que incluso llegó a permear su producción. El hecho de producir una línea de muebles versátil logró que las oficinas pudieran cambiar su entorno sin tener que cambiar el mobiliario; reduciendo el desperdicio y la obsolesencia programada. Consientes ante el efecto de isla de calor, Vonhaucke decide mudarse a un edificio que no cuenta con estacionamiento al aire libre, pero que se encuentra ubicado cerca de los servicios de transporte y que fomenta el uso de la bicicleta porque tiene acceso a la estación de “Ecobicis” y al programa de “Bicigratis” a 20 metros de distancia. Se instalaron muebles de baño eficientes, provocando un ahorro del 30% en agua. Se asignaron lugares preferenciales para carpools y para vehículos eficientes (coches híbridos o de bajo consumo). Se priorizó la luz natural, el acceso a vistas y el control individual de iluminación. Cuentan con un programa educativo en favor de la sustentabilidad, cuenta con un programa de limpieza verde. En relación a los materiales utilizados en el proceso de certificación se le dió preferencia a pinturas, pisos, adhesivos y selladores de bajas emisiones. Los materiales a los que se recurrió son regionales, con contenido de reciclado y de rápida renovación y la madera es certificada FSC.materia de iluminación. Estos interiores de Oficinas implementaron una serie de estrategias que les permitieron tener ahorros considerables en agua y energía, así como grandes beneficios en el confort de los espacios y por su excelente ubicación. La tienda Nike Factory Store de San Luis Potosí obtuvo su reciente certificación LEED ORO y aunque Nike cuenta con más de 45 tiendas certificadas en los Estados Unidos y Canadá, la tienda Nike de San Luis Potosí representa la primera tienda LEED de América Latina bajo el sistema Commercial Interiors Retail v3, esto la convierte en la primera tienda de la transnacional en México y Latinoamérica en alcanzar LEED nivel ORO. Ahorro de energía. Incorpora iluminación LED, sensores de ocupación y automatización generando un consumo menor que la iluminación convencional. El aire acondicionado es de alta eficiencia zonificado para un mejor control de la temperatura por espacio. La implementación de éstas estrategias resultó en una baja de consumo eléctrico del 57% comparada con las demás tiendas Nike Factory Store en México. Mejora de la calidad del ambiente interior. Los adhesivos, selladores, pinturas, pisos, MDF, tapetes y madera utilizados para la construcción de esta tienda tienen bajos VOCs (Compuestos orgánicos volátiles). Materiales regionales. Los materiales utilizados en la construcción fueron extraídos y manufacturados regionalmente. Uso de madera certificada y materiales regionales. La madera utilizada en el local posee certificación FSC (Forest Stewardship Council), lo que indica que proviene de bosques administrados de forma responsable. Manejo de residuos. Dentro del local se especificó una zona para la separación de residuos reciclables. Todas las cajas, envoltorios, papeles y bolsas serán recicladas. Eficiencia en agua. Gracias a a instalación de grifería de bajo consumo. El local usa el agua de manera racional porque todo el equipamiento fue seleccionado para consumir la menor cantidad de agua posible, logrando reducir su consumo en un 30%. Transporte Alternativo. Se fomenta que los empleados y los visitantes lleguen en transporte público, bicicletas, coches eficientes y de bajo consumo y en coches compartidos. El Centro de Innovación de Sistemas para la Edificación y Energías Renovables de Grupo Metal Intra (GMI), bajo la consultoría de Revitaliza Consultores, obtuvo 94 puntos, esto le sitúa como la certificación con el puntaje más alto en América Latina, obteniendo LEED® NCv3 Nivel Platino. En el Centro de Innovación, los costos de la energía del edificio resultan $634,326 pesos más económicos en relación al costo de la línea base de los edificios similares en su tipo, el sistema de re-uso de agua ahorra 122,820 galones anualmente, lo que equivale a 96,859 descargas de WC, las especies vegetales son plantas adaptadas y, por tanto, reducen la necesidad de riego. Además de lo anterior, en CIINOVA la iluminación natural reduce el uso de energía y aumenta la productividad, la salud y el bienestar de los usuarios. 56% de ahorro en energía respecto a la línea base Estos interiores de Oficinas implementaron una serie de estrategias que les permitieron tener ahorros considerables en agua y energía, así como grandes beneficios en el confort de los espacios y por su excelente ubicación. La nave industrial JUA043 ubicada en Ciudad Juárez Chihuahua alcanzó la certificación LEED nivel Certificado al lograr 46 puntos. Incorporando estrategias de sustentabilidad que lo diferencian del resto. JUA043 incluyó estacionamiento para 10 bicicletas y una regadera para que los usuarios se puedan duchar al llegar a la nave en bicicleta. JUA043 llevó acabo un Plan de Erosión y Sedimentación durante la construcción siguiendo los lineamientos de Construction General Permit de la Agencia de Protección Ambiental (EPA Diseño de paisaje con vegetación autóctona y de bajo consumo hídrico, además de utilizar una fuente alternativa de agua proveniente de la planta de tratamiento lo que ayudó a reducir el consumo de agua potable exterior en un 100% comparado con un proyecto similar. Se incluyó mobiliario sanitario eficiente y de bajo consumo logrando un ahorro del 44% comparado con un proyecto similar. JUA043 es 16.65% más eficiente energéticamente comparado con otros edificios similares. Se aumentaron en un 30% las tasas de ventilación requeridas en el estándar ASHRAE 62.1- 2010. Con el fin de reducir el uso de iluminación eléctrica y brindar acceso a la luz natural JUA043 incluyó domos con alta transmisión de luz en 5% de la cubierta. El proyecto cumple con autonomía de iluminación natural en 81% de la superficie total de la nave. En Revitaliza Consultores ofrecemos un servicio integral de Consultoría LEED, Commissioning y Modelado Energético, es por eso que garantizamos el cumplimiento de los requisitos de la certificación y permitimos a nuestros clientes que alcancen los más altos retornos de inversión en el menor tiempo. Logró ahorrar un 35% * del consumo promedio de agua potable a través de un sistema de inodoros y grifos eficientes, así como un diseño de paisaje con especies nativas para apoyar la biodiversidad, disminuir la contaminación y tener un menor consumo de agua. A través de refrigerantes ecológicos, el impacto en la capa de ozono y el calentamiento global se reduce al ser un 14% * eficiente en el consumo de energía. Durante la construcción del proyecto se recicló más del 75% de los residuos generados, además de la selección de materiales regionales para reducir la huella de carbono. Se utilizaron materiales de bajas emisiones que cuidan la salud de los usuarios. Metrocentro desarrolló una política de limpieza verde para fomentar que se utilicen productos que tengan menor impacto ambiental y menor daño a la salud. LEED BD+C: Core and Shell v3 Nivel Oro 9,547 m² El edificio ha obtenido la certificación LEED ORO, ya que los desarrolladores querían que el edificio fuera un ejemplo de sostenibilidad y proporcionar a sus inquilinos las ventajas económicas logradas al reducir el consumo de energía y al aplicar los sistemas de construcción más eficientes, así como todos los beneficios para la salud y el medio ambiente que un edificio certificado LEED proporciona a sus usuarios. Se fomentó el uso de transporte alternativo implementando una política de estacionamiento prefente para vehículos verdes, estacionamientos para bicicletas y regaderas para los usuarios. La azotea verde incorpora especies nativas para contarrestar el efecto isla de calor, favoreciendo el ahorro energético. Se reduce un 32.76% del consumo de agua gracias a la instalación de muebles de baño de bajo consumo. Se reduce el 87% de agua potable y se reutiliza el agua residual y de lluvia gracias a la planta de tratamiento. Para mejorar la calidad del aire interior, se utilizaron materiales de bajo contenido de VOCs y los sistemas de ventilación cumplen los requerimientos de ASHRAE 62.1-2007. A 13 años después de haber finalizado su construcción, el equipo de proyecto decidió buscar la Certificación LEED para el edificio de 120 metros de altura y 48,000 m2 contando el área para el estacionamiento. Lograron un total de 70 puntos gracias a las estrategias de sustentabilidad implementadas a lo largo de los 27 niveles con los que cuenta Torre Reforma 115. Sistema de generación y distribución de agua helada ahorrador de energía. Instalación de mobiliario y equipos eficientes para reducir el consumo de agua. Instalación de plantas nativas y adaptables para reducir el consumo de agua. Instalación de luminarias de bajo consumo y sensores de movimiento para su control. Reducción de residuos mediante la implementación de programas de reciclaje, políticas de compra y políticas para el manejo de residuos. El proyecto de MetroCentro está ubicado sobre Boulevard Colosio 450, Colonia Metrocentro, Hermosillo, Sonora. El proyecto contempla 14 niveles sobre el nivel de banqueta y 3 niveles de sótanos. Es un edificio de oficinas. Logró ahorrar un 35% * del consumo promedio de agua potable a través de un sistema de inodoros y grifos eficientes, así como un diseño de paisaje con especies nativas para apoyar la biodiversidad, disminuir la contaminación y tener un menor consumo de agua. A través de refrigerantes ecológicos, el impacto en la capa de ozono y el calentamiento global se reduce al ser un 14% * eficiente en el consumo de energía. Durante la construcción del proyecto se recicló más del 75% de los residuos generados, además de la selección de materiales regionales para reducir la huella de carbono. Se utilizaron materiales de bajas emisiones que cuidan la salud de los usuarios. Metrocentro desarrolló una política de limpieza verde para fomentar que se utilicen productos que tengan menor impacto ambiental y menor daño a la salud. LEED BD+C: Core and Shell v3 Nivel Oro 40,618 m² El proyecto está localizado en el corazón de uno de los principales distritos comerciales de la Ciudad de México ubicado en Cuajimalpa. Con un área de 9,272 m2 y aproximadamente 120,774 m2 de nueva construcción alberga oficinas corporativas y áreas comerciales, incluyendo estacionamiento subterráneo. Ubicación en zona densa con acceso a transporte público y servicios diversos. Reduce un 36.43% del consumo de agua gracias a la instalación de muebles y grifería de bajo consumo. Reduce 79.54% del agua potable ya que se reutiliza el agua residual y de lluvia gracias a la planta de tratamiento. El 54.88% del total de los materiales de la construcción son de origen regional. El 43.94% del total de los materiales de construcción fueron fabricados utilizando materiales reciclados. Para mejorar la calidad del aire interior, se utilizaron materiales de bajo contenido de VOCs y los sistemas de ventilación cumplen los requerimientos de ASHRAE 62.1-2007. Cuenta con ventilación incrementada en un 30% y en zonas densamente ocupada se instalaron sensores de CO2. Se aplicaron políticas de limpieza verde y compras sustentables, asegurando el uso de productos y materiales sustentables con un menor impacto. LEED BD+C: Core and Shell v3 Nivel Platino 48,130 m² El proyecto está localizado en el corazón de uno de los principales distritos comerciales de la Ciudad de México ubicado en Cuajimalpa. Con un área de 9,272 m2 y aproximadamente 120,774 m2 de nueva construcción alberga oficinas corporativas y áreas comerciales, incluyendo estacionamiento subterráneo. Siendo la torre más grande del complejo con 25,497 m2 dedicados a oficinas, los desarrolladores del proyecto aprovecharon su tamaño logrando la precertificación LEED Platino, colocandola como un ejemplo de sostenibilidad. Incluyó estacionamiento para bicicletas y regaderas para los usarios que utilizan este medio de transporte, así como cajones de estacionamiento preferenciales para vehículos eficientes/ vehículos verdes. Ubicación en zona densa con acceso a transporte público y servicios diversos. El 85.88% del techo del edificio cumple con el índice de Reflectancia Solar para contrarrestar el efecto isla de calor, favoreciendo el ahorro energético. Reduce un 40.68% del consumo de agua gracias a la instalación de muebles de baño y grifería de bajo consumo. Reutiliza el agua residual y de lluvia gracias a la planta de tratamiento. El 54.88% del total de los materiales de la construcción son de origen regional. El 43.95% del total de los materiales de construcción fueron fabricados utilizando materiales reciclados. Para mejorar la calidad del aire interior, se utilizaron materiales de bajo contenido de VOCs y los sistemas de ventilación cumplen los requerimientos de ASHRAE 62.1-2007. Cuenta con ventilación incrementada en un 30% y en zonas densamente ocupada se instalaron sensores de CO2. Se aplicaron políticas de limpieza verde y compras sustentables, asegurando el uso de productos y materiales sustentables con un menor impacto. LEED BD+C: Core and Shell v3 Nivel Oro 33,593 m² El proyecto está localizado en el corazón de uno de los principales distritos comerciales de la Ciudad de México ubicado en Cuajimalpa. Con un área de 9272 m2 y aproximadamente 120,774 m2 de nueva construcción alberga oficinas corporativas y áreas comerciales, incluyendo estacionamiento subterráneo. Ubicación en zona densa con acceso a transporte público y servicios diversos. Reduce un 36.45% del consumo de agua gracias a la instalación de muebles y grifería de bajo consumo. Reduce 79.6% del agua potable ya que se reutiliza el agua residual y de lluvia gracias a la planta de tratamiento. El 54.88% del total de los materiales de la construcción son de origen regional. El 43.94% del total de los materiales de construcción fueron fabricados utilizando materiales con contenido reciclado. Para mejorar la calidad del aire interior, se utilizaron materiales de bajo contenido de VOCs y los sistemas de ventilación cumplen los requerimientos de ASHRAE 62.1-2007. Cuenta con ventilación incrementada en un 30% y en zonas densamente ocupada se instalaron sensores de CO2. Se aplicaron políticas de limpieza verde y compras sustentables, asegurando el uso de productos y materiales sustentables con un menor impacto. Torre Mayor es un proyecto ejemplo que destaca las buenas prácticas en LEED O+M: Edificios Existentes. Con 225 metros de altura y 150,000 m2 de construcción, Torre Mayor hace parte de las torre mas altas de América Latina y la primera en apostar por el corredor Reforma en la CDMX. Su construcción se completo en 2003 y 8 años después, en 2011, decidió seguir elevando sus  estándares de calidad y aplicar los mejores estándares internacionales en  sus operaciones para convertirse en un hito de los rascacielos de México. En 2013 obtuvo su primera certificación LEED EBOM v2009 y con 61 puntos logrando el nivel oro, mejorando sus prácticas de mantenimiento e identificando los aspectos en los que tendría que invertir para mejorar su desempeño e impacto ambiental. Uno de los cambios principales para lograr esta certificación fue la renovación de mingitorios de todos los baños de zonas comunes y la reducción del uso de agua potable en un 25%.  Con esta primera certificación, la dirección del proyecto y el equipo de operaciones ratificó su compromiso de seguir siendo pionero en operaciones sostenibles y cinco años después, en 2018, Torre Mayor obtuvo su primera rectificación LEED O+M v4 con 72 puntos; no solo cambiando de versión de v2009 a v4 si no que también aumentando su puntuación. Para lograrlo, durante este periodo de tiempo se ejecutaron varias estrategias que demostraron la voluntad del equipo, la principal a destacar es: La instalación de la plata de tratamiento de aguas residuales en 2015, esta planta es toda una innovación de ingeniería hídrica al no haber nada de antecedentes de algo así. El objetivo es aprovechar toda el agua residual del día a día y suministrar agua tratada para las torres de enfriamiento, mingitorios y sanitarios de toda la torre. A hoy la planta de tratamiento suministra en promedio 1198m3 de agua al mes, reduciendo aproximadamente el 50% del consumo total y los costos por m3 de agua en un 40%. La instalación de la planta de tratamiento no solo implico un reto de ingeniería para poder hacer las adecuaciones en un edificio de 12 años de operación que no estaba diseñado para este tipo de sistemas, sino que también cambió el paradigma de la industria sobre el agua tratada y su rehuso en los edificios. Gracias a esta y otras estrategias, Torre Mayor ha sido reconocido por el USGBC como ganador del Premio al Liderazgo 2020 gracias a que su trabajo en Latinoamérica lo ha colocado en la vanguardia de la contrucción sostenible y por realizar avances significativos en el diseño y construcción de edificios verdes, así como proporcionar soluciones innovadoras.  En 2023, se desarrolló la segunda re-certificación del proyecto y gracias a buenas practicas de operación, alineadas con las políticas de sostenibilidad, Torre Mayor logro el nivel plata con 83 puntos en LEED O+M v4.1. Esta actualización y las herramientas que ha brindado la certificación a lo largo de los años, le ha permitido al equipo del proyecto tomar decisiones sobre el edificio; es por esto que para mejorar el desempeño energético, se va a comenzar un plan de cambio de chillers por unos mas eficientes y ademas se va a homogeneizar y actualizar todo el sistema de automatización y control por un BMS que permita monitorear en tiempo real desempeño energético del edificio.  Incremento en el área verde con vegetación nativa en terrazas Cambio de mingitorios por unos de bajo consumo (0.5 lts por descarga) Se logró una eficiencia energética del 85% en comparación de los edificios tradicionales. 72% de ahorro en agua, gracias a la instalación de una planta de tratamiento de aguas residuales. Gracias al programa de desvío de residuos, se reduce en un 80% lo que generan dentro de este rascacielos. Además de su alto compromiso con la sustentabilidad y mejora continua en cuestión de operación y mantenimiento del edificio, su visión se extiende también a los inquilinos, ya que el 88% de ellos utilizan transporte alternativo. LEED O+M: Edificios Existentes, Campus v4 Nivel Oro 59,589 m² En Revitaliza Consultores ofrecemos un servicio integral de Consultoría LEED, Commissioning y Modelado Energético, es por eso que garantizamos el cumplimiento de los requisitos de la certificación y permitimos a nuestros clientes que alcancen los más altos retornos de inversión en el menor tiempo. Logró ahorrar un 35% * del consumo promedio de agua potable a través de un sistema de inodoros y grifos eficientes, así como un diseño de paisaje con especies nativas para apoyar la biodiversidad, disminuir la contaminación y tener un menor consumo de agua. A través de refrigerantes ecológicos, el impacto en la capa de ozono y el calentamiento global se reduce al ser un 14% * eficiente en el consumo de energía. Durante la construcción del proyecto se recicló más del 75% de los residuos generados, además de la selección de materiales regionales para reducir la huella de carbono. Se utilizaron materiales de bajas emisiones que cuidan la salud de los usuarios. Metrocentro desarrolló una política de limpieza verde para fomentar que se utilicen productos que tengan menor impacto ambiental y menor daño a la salud. Softtek es un proveedor global de soluciones de Tecnología de Informática (TI) orientadas a procesos con 30 oficinas en Norteamérica, Latinoamérica, Europa y Asia. Su compromiso con la sustentabilidad se ve recompensado al certificar su segundo proyecto en México y el primero para Interiores Comerciales obteniendo el nivel Oro. El proyecto logró reducir en un 46.65% el consumo de agua en el interior de las oficinas al utilizar mobiliario eficiente. El 95% de los equipos utilizados en las oficinas tienen la etiqueta de Energy Star, lo que reduce el consumo energético del proyecto contra unas oficinas tradicionales. El 20.82% de los materiales utilizados en obra tienen contenido reciclado, lo que reduce la extracción de materia prima. Durante el proceso de construcción, se logró reciclar y reutilizas más del 90% de los residuos generados. El 24.51% de los materiales utilizados en las oficinas son regionales, lo que fortalece la economía local y baja la huella de carbono de transporte. Los selladores, pinturas y acabados del edificio cuentan con bajos compuestos orgánicos volátiles (VOC`s) que evitan problemas relacionados con la salud. Planta Central de Concretos Moctezuma ubicada en la Ciudad de México logró la certificación LEED NC Nivel ORO, mostrando el compromiso que la empresa tiene en el cuidado de sus usuarios y del medio ambiente al implementar prácticas y estrategias innovadoras de sustentabilidad. Se logró un ahorro de agua potable en el interior de más del 45% gracias a que todos los muebles de baño son de bajo consumo (lavabos, wc y mingitorios). El proyecto cuenta con el 100% de plantas nativas y adaptadas para disminuir el agua de riego y favorecer la biodiversidad. Se utilizaron más del 30% de materiales regionales, bajando la huella de carbono de transporte y adicionalmente, se recurrió a materiales con contenido reciclado. Se logró desviar y reciclar más del 75% de los residuos de construcción. El proyecto cuenta con un programa de educación donde se hacen recorridos del proyecto y se cuenta con infografía en todo el interior del edificio mencionando las estrategias de sustentabilidad. LEED O+M: Edificios Existentes, Campus v4 Nivel Oro 5,388 m² En Revitaliza Consultores ofrecemos un servicio integral de Consultoría LEED, Commissioning y Modelado Energético, es por eso que garantizamos el cumplimiento de los requisitos de la certificación y permitimos a nuestros clientes que alcancen los más altos retornos de inversión en el menor tiempo. Logró ahorrar un 35% * del consumo promedio de agua potable a través de un sistema de inodoros y grifos eficientes, así como un diseño de paisaje con especies nativas para apoyar la biodiversidad, disminuir la contaminación y tener un menor consumo de agua. A través de refrigerantes ecológicos, el impacto en la capa de ozono y el calentamiento global se reduce al ser un 14% * eficiente en el consumo de energía. Durante la construcción del proyecto se recicló más del 75% de los residuos generados, además de la selección de materiales regionales para reducir la huella de carbono. Se utilizaron materiales de bajas emisiones que cuidan la salud de los usuarios. Metrocentro desarrolló una política de limpieza verde para fomentar que se utilicen productos que tengan menor impacto ambiental y menor daño a la salud. Torre Vasco de Quiroga 3200 es un edificio de tipo comercial dedicado a oficinas ubicado en el corazón de uno de los centros de negocios más importantes de la Ciudad de México, Santa Fé. El edificio cuenta con un nivel de acceso en planta baja, más 6 niveles de oficinas y un PH, y 7 sótanos de estacionamientos. Algunas de los inquilinos que de la torre, son: Microsoft, Mercedes Benz, Gates, Café Torino, Rincón Argentino y Advenio. La torre se encuentra operando desde el año 2011 cuando obtuvo la certificación LEED BD+C v2 para Core & Shell Nivel Oro y ahora en 2018, logró obtener la certificación LEED O+M para Edificios Existentes nivel Oro. Esta nueva certificación confirma que el edificio y sus inquilinos están interesados no solo en la construcción sustentable sino en implementar prácticas amigables con el planeta en el día a día de las operaciones del edificio. Mejores prácticas para el mantenimiento y limpieza del edificio, reduciendo el uso de energía, agua y químicos. El 40% de los usuarios realizan viajes utilizando transporte alternativo evitando así, el uso de automóvil. Reducción del más del 80% del uso de agua potable al utilizar muebles eficientes y una planta de tratamiento de agua. Instalación de equipos eficientes que logran un desempeño del 82% mejor que otro edificios similares. El 3% de la energía es producida por paneles solares. Más del 50% de los espacios tienen acceso a luz solar natural y vistas. Se llevo a cabo un proceso de retro comisionamiento para auditar los equipos y dar mantenimiento requerido. Se realizan encuestas de confort y limpieza para mejorar la experiencia del usuario. Gestión adecuada de plagas con químicos menos tóxicos que protegen la salud de los usuarios y visitantes. Se implementó un programa de educación en donde se da acceso a visitantes para que puedan aprender acerca de las estrategias de sustentabilidad implementadas en el edificio. LEED BD+C: Nueva Construcción, Campus v3 Nivel Platino 1,200 m² Arca Continental Lindley se esforzó activamente por obtener el más alto nivel de certificación LEED. Tratamiento al 100% de las aguas residuales a través de una planta de tratamiento de agua por ósmosis inversa. Reducción del 26% de agua potable mediante el uso de agua tratada para WC y urinarios. Se utilizó acero con un alto porcentaje de material reciclado post consumo. El 100% de los espacios ocupados tienen luz natural y vistas al exterior. Se implementó un programa de limpieza ecológica utilizando productos orgánicos. El Nacional Monte de Piedad es una institución sin ánimo de lucro y casa de empeño cuya sede (Casa Matriz) se encuentra junto al Zócalo de la Ciudad de México. Fue fundado entre 1774 y 1777 por Don Pedro Romero de Terreros, el Conde de Regla, como parte de un movimiento para proporcionar préstamos sin intereses o a bajo interés a los pobres. El gobierno mexicano la reconoció como organización benéfica nacional en 1927. En la primera década del siglo XXI, es una institución de rápido crecimiento, con más de 200 sucursales en todo México y planes para abrir una sucursal en cada ciudad mexicana. La Casa Matriz Monte de Piedad se encuentra en la esquina noroeste del Zócalo, en la esquina de las calles Monte de Piedad y 5 de Mayo. El edificio formó parte de la finca de Hernán Cortés (1485-1547). La fachada de piedra del edificio actual data de 1775. La tercera planta se añadió en 1948. El edificio fue ampliamente remodelado en 1984. Se limpiaron los muros exteriores del edificio, restaurando la madera y los herrajes de los portales y balcones, y sellándolos después contra los efectos de la contaminación. Los suelos, los patios y las columnas fueron decapados y pulidos. El edificio tuvo una renovación importante en 2016-2019 que incluyó los acabados, la distribución interior, los sistemas MEP y el acristalamiento. La estructura del edificio se mantuvo en su totalidad y la distribución interior no se modificó, salvo por unos pocos tabiques interiores (no enrejados) que se trasladaron. Alta densidad y diversidad de usos en los alrededores. Acceso garantizado al transporte de calidad, con instalaciones para bicicletas y reducción en la huella de estacionamiento. Reducción del 50% en el uso de agua para exteriores y del 30% en el uso de agua en el interior. Acceso a los espacios abiertos y reducción en los efectos de isla de calor. Alto desempeño en el rendimiento energético optimizado y funcionamiento mejorado. Correcto manejo de los residuos de la construcción y demolición. Reducción en el impacto del edificio a lo largo de su ciclo de vida. Recolección y Separación de los residuos para reciclaje. Cuidado en las emisiones de los materiales utilizados. Control en el humo de tabaco. Manejo de la calidad de aire durante construcción y diseño de iluminación natural en el interior. Acceso al transporte de calidad. Acceso a los espacios abiertos. Reducción en los efectos de Isla de Calor. Reducción del 50% en en consumo de agua para exterior. SKF Sealing Solutions es un proveedor de tecnología líder a nivel mundial para más de 40 sectores industriales. La planta de SKF de Zapopan obtiene la certificación LEED NC v3 Nivel ORO, cuyo mayor reto fue obtener el 60% de materiales regionales. Se desviaron el 75% de los residuos generados de rellenos sanitarios y se aumentó en un 30% las mínimas tasas de ventilación requeridas por el estándar de ASHRAE 62.1-2007. Se instalaron focos LED y controles de iluminación, así como un sistema de HVAC de alta eficiencia para reducir el consumo de energía. El 100% de las especies vegetales instaladas en exterior son nativas y no requieren de riego. LEED BD+C: Core and Shell v3 Nivel Oro 30,801 m² El edificio de 13 niveles se ha esforzado por incorporar los principios de construcción sustentable en el diseño y en la construcción del proyecto. Esto les ha permitido obtener la Certificación LEED. Se instalaron 118 espacios de estacionamiento para bicicletas y 41 espacios preferenciales para autos eficientes y de bajas emisiones. Se redujo el 85% del consumo de agua en interiores gracias al uso de agua de lluvia y agua tratada. 100% de ahorro en agua para paisajismo al instalar plantas nativas. 13% de ahorro energético en comparación con el estándar ASHRAE 90.1-2007 Se desviaron el 92% del toral de residuos generados en obra. Softtek es un proveedor global de soluciones de Tecnología de Informática (TI) orientadas a procesos con 30 oficinas en Norteamérica, Latinoamérica, Europa y Asia. Son líderes pioneros de la sustentabilidad tanto a nivel nacional como a nivel global, ya que obtuvieron 80 puntos, lo cual los sitúa en el más alto nivel de certificación del sistema LEED. El proyecto cuenta con el 100% de plantas nativas y adaptadas para disminuir el agua de riego y favorecer la biodiversidad. Se impermeabilizó color blanco, minimizando el efecto isla de calor y con ello, el efecto del calentamiento global. Para lograr el ahorro energético, se implementó un diseño de iluminación eficiente que ahorra electricidad, bajando la demanda en un 37% y, además, un sistema de alta eficiencia de aire acondicionado y ventilación. Se instalaron paneles fotovoltaicos que aportan el 15% del consumo energético total del edificio. En los espacios de baño se instalaron inodoros ahorradores, mingitorios eficientes y grifería de bajo consumo. Se utilizaron materiales regionales, bajando la huella de carbono de transporte y adicionalmente, se recurrió a materiales con contenido reciclado.

Service with Minor Environmental Footprint

Rain Water Solutions, Inc

Rain Water Solutions is a family-owned company dedicated to making water harvesting easy, safe, and affordable. Our rain barrels are designed to be simple to install and easy to use. We work with communities across the country to create distribution programs that encourage homeowners to conserve water and reduce runoff. Bulk pricing allows municipalities and nonprofits to offer rain barrels to the public at a significant discount. For over 25 years this passion and commitment have continued to flow… drop by drop. There are many reasons why this program chose Ivy. Most important is the high quality and features of our rain barrel. Ivy comes with all the components needed to set up and start collecting and reusing rainwater. Secondly, Ivy was designed for ease of use so she can be elevated or sit right on a level solid foundation. Having the access port at the lowest point on the rain barrel allows you to fully drain your rain water. Lastly, Ivy is manufactured right here in the USA and made of 100% recycled material. Together these features help this program support a sustainable product that will help to conserve water and protect our local water quality. Please watch a quick 5 minute video: https://youtu.be/18EG9DyvCRU. Elevating your rain barrel isn’t required to function. If you choose to elevate be sure to install the blocks on a solid, level foundation with a base that extends the diameter of the rain barrel, we recommend a 24"W x 24"L base. Your Ivy comes with all the components needed to assemble and start collecting rainwater. Read all instructions prior to assembling. The screen and screen ring will come pre-installed from the factory. The ball valve has two different thread patterns, when installed correctly the lever will point away from the rain barrel. You will place your rubber gasket in the threaded port. Hand tighten the ball valve until it will not turn any more, DO NOT USE TOOLS OR OVER TIGHTEN. It is fine if you still see threads and the valve is not in the exact 12 o'clock position when fully seated. Next, attached the overflow cap and overflow hose, be sure to direct the overflow hose away from your home's foundation to divert any excess rainwater. Ivy will fill up with less than 1/10th of inch of rain on a 1000 sq ft roof surface. Now lock the lid using the two releasable zip ties. Ivy will weigh over 420 pounds when full so please make sure you install your rain barrel on a level foundation using sturdy blocks! The ball valve allows you to attach a ¾” hose to extend where you need the water or to fill a watering can. Remember gravity feed pressure, Ivy will not have city pressure coming out of the valve, but will have enough pressure when full to extend a long hose with no incline. After your rain barrel is assembled and ready for installation, place Ivy on the blocks, using the gutter elbow and leaving room between bottom of elbow and lid of the rain barrel mark approximately 2 inches from top of elbow. Place a piece of cardboard behind the area you will be cutting, use your hacksaw to slowly cut through the downspout. Remove cut pieces and hardware and save for later winterizing. Next, crimp the four corners of the downspout and attach the gutter elbow. Place Ivy back on blocks and you are ready to start collecting and reusing rainwater. Choose a downspout on your house or garage that is closest to the plants you water the most. If you choose to set up a soaker hose or drip emitter remember Ivy is a gravity-fed system - water must run down hill. Choose a downspout where your rain barrel’s overflow will soak into your lawn or garden. When full your 50 gallon rain barrel will weigh 420 lbs. Ivy requires very little maintenance. Keep the lid locked and the screen clear of debris. If stagnant water sitting in Ivy develops a foul smell, you may want to drain and clean the inside with a brush and fresh water. To clean the screen simply pop out the screen ring, carefully lift the dirty screen out and clean. Place screen back onto inlet and snap ring into place. If your screen is damaged use the round screen as a template and cut yourself a new one. Ivy is equipped with a mosquito-proof screen and screen ring that snaps into the inlet to keep the screen flat and prevent mosquitoes from entering. Make sure the supplied components are installed in their proper positions and you will not have to worry about mosquitoes. Drain Ivy before temperatures drop below freezing. Keep a hose attached to the open ball valve making sure it is flowing away from your home this will keep water from accumulating in Ivy and freezing. Ivy will most likely survive a freeze but she is not designed to go through multiple freeze-thaw cycles. Cooler climates should remove Ivy from the downspout and store in a covered area, reattach your cut downspout and place elbow at bottom. Ivy is designed with two 1 1/4 inch diameter overflow ports, she comes equipped with one overflow hose and one cap. To double your overflow capacity attach a second overflow hose to the other port. The overflow hose is sump pump hose and readily available at your home improvement store. Most everything that comes with Ivy can be replaced at any home improvement store. If your screen gets damaged we recommend using the screen that you currently have as a template and cut a new one from extra screening you may already have or contact Rain Water Solutions for more options. Link for Ivy parts: https://www.rainwatersolutions.com/products/ivycomponents Link for Moby parts: https://www.rainwatersolutions.com/products/moby-components Yes. Home improvement stores sell transfer pumps that require an electrical outlet. They work great and can move eight plus gallons of water per minute. Ivy holds 50 gallons of water giving you about eight minutes of watering. This is really helpful when rain is in the forecast and you want to make room for the next rain fall event. It is important to not leave the pump going when Ivy is empty. Included is one 6' long x 1 1/4" diameter overflow hose. This hose has a smaller section you will need to cut with scissors or a matte knife. The hose will friction fit onto the ports. Once this smaller section is cut stretch it out and set the rain barrels up so the distance between them is not more than the expanded hose. Once set up the first rain barrel will fill up and overflow into your second rain barrel. We do not recommend using a rain barrel without rain gutters. The gutter and the downspout safely channel the water into the rain barrel away from your foundation. Our rain barrels are sturdy, stackable, AND easy to get home. It measures 43”H x 22”D they do nest and we can get 2 to 4 in the backseat of a mid sized 4 door sedan. The rain barrel is 16 lbs empty and 420 lbs full. Once it is set up and collecting rainwater it is important to make sure your barrel does not start leaning. If it does, drain your rain barrel at your convenience and re-level your foundation or platform. Not all rain barrels or distribution programs are created equal. Rain Water Solutions partners with you to provide homeowners an easy, affordable way to harvest rainwater and limit run-off. Our superior product, services, and support will ensure the success of your rain barrel distribution program. Rain Water Solutions has helped 80+ municipalities and nonprofit agencies run successful rain barrel distribution programs. Rain Water Solutions provides the support and marketing tools nonprofits need to run a successful rain barrel distribution program – from start to finish. Rain Water Solutions' barrels have a superior design that is perfect for homeowners. Rain Water Solutions' dedicated staff will provide the support, knowledge, and marketing tools you need to run a successful program that is hassle-free from start to finish. These programs are a great fit for organizations that want to encourage the use of rain barrels without impacting their budget. With no ‘upfront costs’, our bulk pricing and secure e-commerce site enable groups to offer residents ‘Ivy’ rain barrels at a cost significantly less than retail. Nonprofits and public utilities often work together to provide rebates as an incentive to increase the number of rain barrels sold and used. Rebates combined with our bulk pricing and secure e-commerce site makes harvesting rainwater attractive and affordable for more people. Organizations looking to increase public support for water conservation use grants to offset the cost of each rain barrel sold. Funds from the grant combined with our bulk pricing and secure e-commerce site make using rain barrels easier and more affordable for your community. Rain Water Solutions manufactures and distributes the 65-gallon Moby rain barrel as well as the 50 gallon Ivy rain barrel. We work with residents, local and state agencies, and public and private institutions to develop custom solutions with the intent of protecting their landscape investment and reducing the use of costly, treated water. Our goal is to educate and engage communities on the importance of protecting water quality through conserving water and reducing storm water runoff. Lynn Ruck, co-founder and Director Of World HeadquartersLynn wears many hats at Rain Water Solutions, including providing oversight of the company’s core business of rain barrel production, sales and distribution. She also coordinates marketing, municipal programs, and the myriad of other daily tasks involved in running a growing business. She is focused on new market development as well as education and outreach. She plays well with others and loves to educate folks on the benefits of protecting one of our most precious natural resources, water.  Mike Ruck, co-founder and Chief Water Officer Mike is passionate about rainwater harvesting and all things environmentally friendly. He provides oversight for all operations as well as the design, installation, and engineering of rainwater harvesting systems. Mike is focused on new product development and current trends, codes, and laws regulating rainwater re-use and storm water runoff. Mike is Vice President on the Board of Directors for the American Rainwater Catchment Systems Association and is an accredited professional through ARCSA as well as certified through the NC State University for Storm Water BMP Inspection and Maintenance. Presently Mike is on the City of Raleigh Water Task Force committee. November 2016 Mike was honored with the Life Time Achievement award from ARCSA. We look forward to helping you with your water needs! These programs are a great fit for agencies that want to encourage the use of rain barrels without funding rebates or subsidies. With no ‘upfront costs’, our bulk pricing and secure e-commerce site enable agencies to offer residents ‘Ivy’ rain barrels at a cost significantly less than retail. Public utilities commonly use rebate programs as an incentive to increase the number of customers who buy and use rain barrels. Rebates combined with our bulk pricing and secure e-commerce site makes harvesting rainwater more attractive and affordable for a broader customer base. Municipalities with a critical need to promote water conservation often choose to sponsor and fund a portion of the cost of each rain barrel sold. Public subsidies combined with our bulk pricing and secure e-commerce site makes using rain barrels easier and more affordable. These programs are a great fit for organizations that want to encourage the use of rain barrels without impacting their budget. With no ‘upfront costs’, our bulk pricing and secure e-commerce site enable groups to offer residents ‘Ivy’ rain barrels at a cost significantly less than retail. Nonprofits and public utilities often work together to provide rebates as an incentive to increase the number of rain barrels sold and used. Rebates combined with our bulk pricing and secure e-commerce site makes harvesting rainwater attractive and affordable for more people. Organizations looking to increase public support for water conservation use grants to offset the cost of each rain barrel sold. Funds from the grant combined with our bulk pricing and secure e-commerce site make using rain barrels easier and more affordable for your community. Not all rain barrels are created equal. Rain Water Solutions partners with you to provide homeowners an easy, affordable way to harvest rainwater and limit run-off. Our superior services, support, and bulk pricing will ensure the success of your municipal rain barrel distribution program. Rain Water Solutions has helped 80+ municipal and nonprofit agencies run successful rain barrel distribution programs. Rain Water Solutions provides the support and marketing tools municipalities need to run a successful rain barrel distribution program - from start to finish. Rain Water Solution's barrels have a superior design that is perfect for homeowners. Rain Water Solution’s dedicated staff will provide the support, knowledge, and marketing tools you need to run a successful program that is hassle-free from start to finish. These programs are a great fit for agencies that want to encourage the use of rain barrels without funding rebates or subsidies. With no ‘upfront costs’, our bulk pricing and secure e-commerce site enable agencies to offer residents ‘Ivy’ rain barrels at a cost significantly less than retail. Public utilities commonly use rebate programs as an incentive to increase the number of customers who buy and use rain barrels. Rebates combined with our bulk pricing and secure e-commerce site makes harvesting rainwater more attractive and affordable for a broader customer base. Municipalities with a critical need to promote water conservation often choose to sponsor and fund a portion of the cost of each rain barrel sold. Public subsidies combined with our bulk pricing and secure e-commerce site makes using rain barrels easier and more affordable. Ivy provides a new era of design innovation at an economical price.  All parts are included for simple installation.  50 gallon capacity Locking Lid - Stable When Full - Mosquito Proof Designed to stack and transport comfortably in most cars.  We fit 2 to 3 in the backseat of a 4 door sedan Affordable, compact design is a good fit for homeowners and rain barrel distribution programs Made in the USA from 100% recycled materials Dimensions: 42.5"(h) x 22"(w) x 18"(l) Ivy Installation instructions ​Maintenance ​2 year Warranty Purchase Ivy component parts Ivy provides a new era of design innovation at an economical price.  All parts are included for simple installation.  Moby’s large size is designed with style and efficiency in mind.  All parts are included for simple installation. Huge 65 gallon capacity Locking Lid, Stable When Full, and Mosquito Proof 2 access ports 3/4" brass spigot and plug Made in the USA from 100% recycled materials Dimensions: 39"(h) x 29"(w) X 27"(l)  Moby Installation Instructions and warranty Purchase Moby component parts Moby’s large size is designed with style and efficiency in mind.  All parts are included for simple installation. Each rain barrel comes with one screen and one ring. If you need a replacement screen you can use the one you have as a template and cut a new one from screen material you have or you can purchase replacements here. If you have a Moby rain barrel without a ring you can purchase screen and ring here. MOBY - 65 gallon rain barrel: $10.00 includes postageThis high density polyethylene screen ring fits the inlet of both our Moby and Ivy rain barrel.  1 – 7” diameter HDPE screen ring 4 - stainless steel screws 2 – replacement 7” diameter screens 1 – small hangtag ‘Non potable rain water. Do Not Drink’ in English and Spanish.  Ivy - 50 gallon rain barrel: $10.00 includes postage 1 – 7” diameter HDPE screen ring 2 – replacement  7” diameter screens Screens only: $6.00 includes postage  -   2 – replacement  7” diameter screens Each rain barrel comes with one screen and one ring. If you need a replacement screen you can use the one you have as a template and cut a new one from screen material you have or you can purchase replacements here. If you have a Moby rain barrel without a ring you can purchase screen and ring here. MOBY - 65 gallon rain barrel: $10.00 includes postageThis high density polyethylene screen ring fits the inlet of both our Moby and Ivy rain barrel.  Screens only: $6.00 includes postage  -   2 – replacement  7” diameter screens Ivy - 50 gallon rain barrel: 2 screen and 1 ring: $10.00 includes postage OUT OF STOCK Catch a Drop Gutter Diverters, choose 2"x3" or 3"x4" - $19.00 and includes shipping. Please measure your gutters before ordering either sizes 2"x3" or  3"x4". Our overflow hoses are 1 1/4"D x 6'L and readily available in longer lengths at your home improvement stores in the Sump Pump section. This product will be shipped to you, your receipt will reflect differently so please disregard. Kit components seen here and will include our new Screen Ring Kit which helps keep the screen flat and protect against mosquitoes from breeding. Our overflow hoses are 1 1/4"D x 6'L and readily available in longer lengths at your home improvement stores in the Sump Pump section. This product will be shipped to you, your receipt will reflect differently so please disregard. Each rain barrel comes with one screen and one ring. If you need a replacement screen you can use the one you have as a template and cut a new one from screen material you have or you can purchase replacements here. If you have a Moby rain barrel without a ring you can purchase screen and ring here. MOBY - 65 gallon rain barrel: $10.00 includes postageThis high density polyethylene screen ring fits the inlet of both our Moby and Ivy rain barrel.  Screens only: $6.00 includes postage  -   2 – replacement  7” diameter screens

Wholesale/Retail

Eco Ring Co., Ltd.

We are pleased to announce that Eco Ring has been certified as a B Corporation (“B Corp”). We are proud to announce that we are the first global company to receive B Corp certification. We would like to express our sincere gratitude to all of our customers, business partners, local communities, employees, and their families for their understanding and cooperation. Thank you very much. The year 2021 will mark the 20th anniversary of my retirement from the Ministry of Posts and Telecommunications and the establishment of our predecessor company. I am deeply moved by the fact that we have received the B Corp certification at this time. Eco Ring launched Japan’s first store specializing in the purchase of brand-name products in Himeji, which has now expanded to Hong Kong, Thailand, Singapore, and Cambodia, and has been able to expand the line of products that are reused. We believe that the “reuse business” will become more and more socially significant in the future. By purchasing as many items as possible at the highest possible price, we have conveyed the beauty of “reuse” and suggested the importance of living a life friendly to the earth and the environment. We have also been working as a bridge to pass on the products that our customers have cherished to the next customers who will cherish them. We are very grateful and happy that this business activity itself has been recognized as B Corp. Eco Ring will continue to work to promote reuse and eventually become an infrastructure for reuse.　Thank you for your continued support. Certified B Corporations are a new kind of business that balances purpose and profit. They are legally required to consider the impact of their decisions on their workers, customers, suppliers, community, and the environment. This is a community of leaders, driving a global movement of people using business as a force for good. Eco Ring is the seventh certified B Corp company in Japan.We will continue to make every effort to be the leading company in Asia in solving social problems. 2023年　受賞歴 「ソーシャル企業認証制度（S認証）」認定取得 2023.03.27 認定機関 一般社団法人ソーシャル企業認証機構 このたび、一般社団法人ソーシャル企業認証機構より、社会課題の解決に積極的に取り組む企業に与えられる、「ソーシャル企業認証制度（S認証）」を取得しました。 ニュースリリース 「健康経営優良法人２０２３（大規模法人部門）」の 認定を受けました 2023.03.24 認定機関 経済産業省 ２０２２年3月８日、経済産業省が健康経営の普及促進に向けて推進する「健康経営優良法人認定制度」において、昨年度に引き続き「健康経営優良法人2023（大規模法人部門）」に認定されました。 ニュースリリース 「ひょうご・こうべ女性活躍推進企業（ミモザ企業）」の認定取得のお知らせ 2023.03.22 認定機関 兵庫県 このたび兵庫県より、女性の多様な働き方や、キャリア形成・定着促進など、女性活躍推進に積極的に取り組む企業であるとして「ひょうご・こうべ女性活躍推進企業（ミモザ企業）」に認定されました。 ニュースリリース 『Well-Being Workers Awards 2023』 にて組織改善部門 優秀賞を受賞 2023.03.10 主催 株式会社ラフール 株式会社ラフール（本社：東京都中央区、代表取締役社⻑：結木啓太、以下 ラフール）が主催するビジネスカンファレンス『Well-Being Workers Awards 2023』にて、ラフールが提供する組織改善ツール「ラフールサーベイ」を活用し、組織改善における顕著な実績を収めた企業として、「組織改善部門 優秀賞」を受賞しました。 プレスリリース 2022年　受賞歴 日本中小企業大賞 SDGs賞 優秀賞 2022.12.15 主催 一般社団法人中小企業からニッポンを元気にプロジェクト 中小企業だからこそできる取り組みを表彰する『日本中小企業大賞』においてSDGs賞にノミネートされ、優秀賞を受賞いたしました。コア・コンピタンスである「なんでも買い取り」はもちろん、リユースができない場合の各業界との連携や、募金・寄付、社員の働き方改革、地域との取り組みなど、SDGsだけで終わらず様々な活動につなげていることが評価されました。 第５回「学生に教えたい“働きがいのある企業“大賞」 2022.09.20 主催 一般社団法人 大阪府経営合理化協会 多くの社員が働きがいを感じるような、魅力的な会社づくりに積極的に取組む事業所を表彰する「学生に教えたい“働きがいのある企業”大賞」で、「産経新聞社賞」を受賞いたしました。 ニュースリリース 第４回「姫路市女性活躍推進企業表彰」 2022.08.31 主催 姫路市役所市民局市民参画部男女共同参画推進課 女性の育成・登用や職場環境の改善等、女性の活躍に積極的に取り組む企業を表彰する「姫路市女性活躍推進企業表彰」において、姫路市長より表彰を受けました。 ニュースリリース 第８回ホワイト企業アワード　働きがい部門受賞 2022.06.21 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。２年連続の受賞となります。 関連リンク 健康経営優良法人認定 ２０２２ 2022.03.16 認定機関 経済産業省 ２０２２年３月９日、経済産業省と日本健康会議が共同で選定する「健康経営優良法人２０２２(大規模法人部門)」に認定されました。 ニュースリリース 2021年　受賞歴 ひょうご女性の活躍企業表彰 受賞 2021.12.27 主催 兵庫県 女性の登用や職場環境の改善等、女性の活躍に積極的に取組む事業所を表彰する「令和3年（第6回）ひょうご女性の活躍企業表彰」を受賞いたしました。 ニュースリリース D&Iアワード2021 D&I Award賞　受賞 2021.12.14 主催 株式会社JobRainbow ダイバーシティ&インクルージョン(D&I)に取り組む企業を表彰するD&Iアワードにおいて、D&I Award賞を受賞いたしました。 ニュースリリース ソーシャルプロダクツ・アワード2021 ソーシャルプロダクツ賞 2021.08.06 主催 一般社団法人ソーシャルプロダクツ普及推進協会 ソーシャルプロダクツ・アワード2021の自由テーマ部門にて、弊社サービスである「売れseeエコ活」がソーシャルプロダクツ賞を受賞しました。 ニュースリリース 「ホワイト企業認定」プラチナ認定 2021.06.29 認定機関 ホワイト財団 『ホワイト企業認定』にて、最高位となるプラチナ認定を取得いたしました。 ニュースリリース 第６回ホワイト企業アワード　働きがい部門受賞 2021.06.29 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。 ニュースリリース 「ソーシャル企業認証制度（S認証）」認定取得 2023.03.27 認定機関 一般社団法人ソーシャル企業認証機構 このたび、一般社団法人ソーシャル企業認証機構より、社会課題の解決に積極的に取り組む企業に与えられる、「ソーシャル企業認証制度（S認証）」を取得しました。 ニュースリリース 「健康経営優良法人２０２３（大規模法人部門）」の 認定を受けました 2023.03.24 認定機関 経済産業省 ２０２２年3月８日、経済産業省が健康経営の普及促進に向けて推進する「健康経営優良法人認定制度」において、昨年度に引き続き「健康経営優良法人2023（大規模法人部門）」に認定されました。 ニュースリリース 「ひょうご・こうべ女性活躍推進企業（ミモザ企業）」の認定取得のお知らせ 2023.03.22 認定機関 兵庫県 このたび兵庫県より、女性の多様な働き方や、キャリア形成・定着促進など、女性活躍推進に積極的に取り組む企業であるとして「ひょうご・こうべ女性活躍推進企業（ミモザ企業）」に認定されました。 ニュースリリース 『Well-Being Workers Awards 2023』 にて組織改善部門 優秀賞を受賞 2023.03.10 主催 株式会社ラフール 株式会社ラフール（本社：東京都中央区、代表取締役社⻑：結木啓太、以下 ラフール）が主催するビジネスカンファレンス『Well-Being Workers Awards 2023』にて、ラフールが提供する組織改善ツール「ラフールサーベイ」を活用し、組織改善における顕著な実績を収めた企業として、「組織改善部門 優秀賞」を受賞しました。 プレスリリース 2022年　受賞歴 日本中小企業大賞 SDGs賞 優秀賞 2022.12.15 主催 一般社団法人中小企業からニッポンを元気にプロジェクト 中小企業だからこそできる取り組みを表彰する『日本中小企業大賞』においてSDGs賞にノミネートされ、優秀賞を受賞いたしました。コア・コンピタンスである「なんでも買い取り」はもちろん、リユースができない場合の各業界との連携や、募金・寄付、社員の働き方改革、地域との取り組みなど、SDGsだけで終わらず様々な活動につなげていることが評価されました。 第５回「学生に教えたい“働きがいのある企業“大賞」 2022.09.20 主催 一般社団法人 大阪府経営合理化協会 多くの社員が働きがいを感じるような、魅力的な会社づくりに積極的に取組む事業所を表彰する「学生に教えたい“働きがいのある企業”大賞」で、「産経新聞社賞」を受賞いたしました。 ニュースリリース 第４回「姫路市女性活躍推進企業表彰」 2022.08.31 主催 姫路市役所市民局市民参画部男女共同参画推進課 女性の育成・登用や職場環境の改善等、女性の活躍に積極的に取り組む企業を表彰する「姫路市女性活躍推進企業表彰」において、姫路市長より表彰を受けました。 ニュースリリース 第８回ホワイト企業アワード　働きがい部門受賞 2022.06.21 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。２年連続の受賞となります。 関連リンク 健康経営優良法人認定 ２０２２ 2022.03.16 認定機関 経済産業省 ２０２２年３月９日、経済産業省と日本健康会議が共同で選定する「健康経営優良法人２０２２(大規模法人部門)」に認定されました。 ニュースリリース 2021年　受賞歴 ひょうご女性の活躍企業表彰 受賞 2021.12.27 主催 兵庫県 女性の登用や職場環境の改善等、女性の活躍に積極的に取組む事業所を表彰する「令和3年（第6回）ひょうご女性の活躍企業表彰」を受賞いたしました。 ニュースリリース D&Iアワード2021 D&I Award賞　受賞 2021.12.14 主催 株式会社JobRainbow ダイバーシティ&インクルージョン(D&I)に取り組む企業を表彰するD&Iアワードにおいて、D&I Award賞を受賞いたしました。 ニュースリリース ソーシャルプロダクツ・アワード2021 ソーシャルプロダクツ賞 2021.08.06 主催 一般社団法人ソーシャルプロダクツ普及推進協会 ソーシャルプロダクツ・アワード2021の自由テーマ部門にて、弊社サービスである「売れseeエコ活」がソーシャルプロダクツ賞を受賞しました。 ニュースリリース 「ホワイト企業認定」プラチナ認定 2021.06.29 認定機関 ホワイト財団 『ホワイト企業認定』にて、最高位となるプラチナ認定を取得いたしました。 ニュースリリース 第６回ホワイト企業アワード　働きがい部門受賞 2021.06.29 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。 ニュースリリース 2022年　受賞歴 日本中小企業大賞 SDGs賞 優秀賞 2022.12.15 主催 一般社団法人中小企業からニッポンを元気にプロジェクト 中小企業だからこそできる取り組みを表彰する『日本中小企業大賞』においてSDGs賞にノミネートされ、優秀賞を受賞いたしました。コア・コンピタンスである「なんでも買い取り」はもちろん、リユースができない場合の各業界との連携や、募金・寄付、社員の働き方改革、地域との取り組みなど、SDGsだけで終わらず様々な活動につなげていることが評価されました。 第５回「学生に教えたい“働きがいのある企業“大賞」 2022.09.20 主催 一般社団法人 大阪府経営合理化協会 多くの社員が働きがいを感じるような、魅力的な会社づくりに積極的に取組む事業所を表彰する「学生に教えたい“働きがいのある企業”大賞」で、「産経新聞社賞」を受賞いたしました。 ニュースリリース 第４回「姫路市女性活躍推進企業表彰」 2022.08.31 主催 姫路市役所市民局市民参画部男女共同参画推進課 女性の育成・登用や職場環境の改善等、女性の活躍に積極的に取り組む企業を表彰する「姫路市女性活躍推進企業表彰」において、姫路市長より表彰を受けました。 ニュースリリース 第８回ホワイト企業アワード　働きがい部門受賞 2022.06.21 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。２年連続の受賞となります。 関連リンク 健康経営優良法人認定 ２０２２ 2022.03.16 認定機関 経済産業省 ２０２２年３月９日、経済産業省と日本健康会議が共同で選定する「健康経営優良法人２０２２(大規模法人部門)」に認定されました。 ニュースリリース 2021年　受賞歴 ひょうご女性の活躍企業表彰 受賞 2021.12.27 主催 兵庫県 女性の登用や職場環境の改善等、女性の活躍に積極的に取組む事業所を表彰する「令和3年（第6回）ひょうご女性の活躍企業表彰」を受賞いたしました。 ニュースリリース D&Iアワード2021 D&I Award賞　受賞 2021.12.14 主催 株式会社JobRainbow ダイバーシティ&インクルージョン(D&I)に取り組む企業を表彰するD&Iアワードにおいて、D&I Award賞を受賞いたしました。 ニュースリリース ソーシャルプロダクツ・アワード2021 ソーシャルプロダクツ賞 2021.08.06 主催 一般社団法人ソーシャルプロダクツ普及推進協会 ソーシャルプロダクツ・アワード2021の自由テーマ部門にて、弊社サービスである「売れseeエコ活」がソーシャルプロダクツ賞を受賞しました。 ニュースリリース 「ホワイト企業認定」プラチナ認定 2021.06.29 認定機関 ホワイト財団 『ホワイト企業認定』にて、最高位となるプラチナ認定を取得いたしました。 ニュースリリース 第６回ホワイト企業アワード　働きがい部門受賞 2021.06.29 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。 ニュースリリース 日本中小企業大賞 SDGs賞 優秀賞 2022.12.15 主催 一般社団法人中小企業からニッポンを元気にプロジェクト 中小企業だからこそできる取り組みを表彰する『日本中小企業大賞』においてSDGs賞にノミネートされ、優秀賞を受賞いたしました。コア・コンピタンスである「なんでも買い取り」はもちろん、リユースができない場合の各業界との連携や、募金・寄付、社員の働き方改革、地域との取り組みなど、SDGsだけで終わらず様々な活動につなげていることが評価されました。 第５回「学生に教えたい“働きがいのある企業“大賞」 2022.09.20 主催 一般社団法人 大阪府経営合理化協会 多くの社員が働きがいを感じるような、魅力的な会社づくりに積極的に取組む事業所を表彰する「学生に教えたい“働きがいのある企業”大賞」で、「産経新聞社賞」を受賞いたしました。 ニュースリリース 第４回「姫路市女性活躍推進企業表彰」 2022.08.31 主催 姫路市役所市民局市民参画部男女共同参画推進課 女性の育成・登用や職場環境の改善等、女性の活躍に積極的に取り組む企業を表彰する「姫路市女性活躍推進企業表彰」において、姫路市長より表彰を受けました。 ニュースリリース 第８回ホワイト企業アワード　働きがい部門受賞 2022.06.21 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。２年連続の受賞となります。 関連リンク 健康経営優良法人認定 ２０２２ 2022.03.16 認定機関 経済産業省 ２０２２年３月９日、経済産業省と日本健康会議が共同で選定する「健康経営優良法人２０２２(大規模法人部門)」に認定されました。 ニュースリリース 2021年　受賞歴 ひょうご女性の活躍企業表彰 受賞 2021.12.27 主催 兵庫県 女性の登用や職場環境の改善等、女性の活躍に積極的に取組む事業所を表彰する「令和3年（第6回）ひょうご女性の活躍企業表彰」を受賞いたしました。 ニュースリリース D&Iアワード2021 D&I Award賞　受賞 2021.12.14 主催 株式会社JobRainbow ダイバーシティ&インクルージョン(D&I)に取り組む企業を表彰するD&Iアワードにおいて、D&I Award賞を受賞いたしました。 ニュースリリース ソーシャルプロダクツ・アワード2021 ソーシャルプロダクツ賞 2021.08.06 主催 一般社団法人ソーシャルプロダクツ普及推進協会 ソーシャルプロダクツ・アワード2021の自由テーマ部門にて、弊社サービスである「売れseeエコ活」がソーシャルプロダクツ賞を受賞しました。 ニュースリリース 「ホワイト企業認定」プラチナ認定 2021.06.29 認定機関 ホワイト財団 『ホワイト企業認定』にて、最高位となるプラチナ認定を取得いたしました。 ニュースリリース 第６回ホワイト企業アワード　働きがい部門受賞 2021.06.29 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。 ニュースリリース 2021年　受賞歴 ひょうご女性の活躍企業表彰 受賞 2021.12.27 主催 兵庫県 女性の登用や職場環境の改善等、女性の活躍に積極的に取組む事業所を表彰する「令和3年（第6回）ひょうご女性の活躍企業表彰」を受賞いたしました。 ニュースリリース D&Iアワード2021 D&I Award賞　受賞 2021.12.14 主催 株式会社JobRainbow ダイバーシティ&インクルージョン(D&I)に取り組む企業を表彰するD&Iアワードにおいて、D&I Award賞を受賞いたしました。 ニュースリリース ソーシャルプロダクツ・アワード2021 ソーシャルプロダクツ賞 2021.08.06 主催 一般社団法人ソーシャルプロダクツ普及推進協会 ソーシャルプロダクツ・アワード2021の自由テーマ部門にて、弊社サービスである「売れseeエコ活」がソーシャルプロダクツ賞を受賞しました。 ニュースリリース 「ホワイト企業認定」プラチナ認定 2021.06.29 認定機関 ホワイト財団 『ホワイト企業認定』にて、最高位となるプラチナ認定を取得いたしました。 ニュースリリース 第６回ホワイト企業アワード　働きがい部門受賞 2021.06.29 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。 ニュースリリース ひょうご女性の活躍企業表彰 受賞 2021.12.27 主催 兵庫県 女性の登用や職場環境の改善等、女性の活躍に積極的に取組む事業所を表彰する「令和3年（第6回）ひょうご女性の活躍企業表彰」を受賞いたしました。 ニュースリリース D&Iアワード2021 D&I Award賞　受賞 2021.12.14 主催 株式会社JobRainbow ダイバーシティ&インクルージョン(D&I)に取り組む企業を表彰するD&Iアワードにおいて、D&I Award賞を受賞いたしました。 ニュースリリース ソーシャルプロダクツ・アワード2021 ソーシャルプロダクツ賞 2021.08.06 主催 一般社団法人ソーシャルプロダクツ普及推進協会 ソーシャルプロダクツ・アワード2021の自由テーマ部門にて、弊社サービスである「売れseeエコ活」がソーシャルプロダクツ賞を受賞しました。 ニュースリリース 「ホワイト企業認定」プラチナ認定 2021.06.29 認定機関 ホワイト財団 『ホワイト企業認定』にて、最高位となるプラチナ認定を取得いたしました。 ニュースリリース 第６回ホワイト企業アワード　働きがい部門受賞 2021.06.29 主催 ホワイト財団 全国の「素晴らしい会社」を称賛・表彰する「ホワイト企業アワード」において、働きがい部門を受賞いたしました。 ニュースリリース Unit 1510-1511, 15/F., Star House, No. 3 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong Ansa Hotel Lot #2.6, 101 Bukit Bintang Street 55100 Kuala Lumpur, Malaysia ②“第5条”の表“手数料一覧”に、以下を追記いたしました。 手数料 ・返送手数料 500円 ※１品につき ・梱包手数料 200円 ※１ケースにつき ③プレミアム相場表サービス利用規程を制定いたしました。 ２．適用開始日改定の適用開始日は2022年7月1日となります｡本日以降の利用規約は以下をご確認ください。 2022年7月1日以降 の利用規約 ニュースリリース一覧 ２．出品制限基準に関する定めの変更・追記及び総合評価基準の見直し“運営規程第3章検品第3条1項5号・7号及び第4条＜総合評価＞”を、以下のとおり追記・変更いたしました。 第３条（出品制限基準） （１）当社オークションに出品することができない商品は、次のとおりとする。 ⑤次条（評価基準）に規定する、評価点D を超えるダメージが見受けられるもの。 ⑥略 ⑦当社取扱外メーカー商品。当社取扱外メーカー商品については、当社が取扱を開始する場合は、ウェブサイト又はＦＡＸ、書面による通知の何れかの方法にて通知することとし、通知の内容に基づき出品可能とする。 第４条（評価基準） 評価 状態 Ｎ ・未使用、又は新品に近いもの Ｓ ・ほぼダメージがなく、非常にきれいな中古品・会員様申告があり、かつエコオクが認めた未使用品・機能面で問題のないもの Ａ ・状態の良い中古品・目立たない使用感・ダメージの確認ができるもの・機能面で問題のないもの AB ・AとBの中間のもの Ｂ ・標準的な中古品・標準的な使用感・ダメージの確認ができるもの・小程度及び、目立たない中程度のダメージがあるもの・機能面で大きな問題のないもの BC ・BとCの中間のもの Ｃ ・目立つ使用感が感じられる中古品・目立つダメージや汚れが確認できるもの・機能面での問題が多少見受けられるもの・場合によりリペアが必要なもの Ｄ ・非常に目立つダメージや汚れが確認できるもの・使用感が強く感じられるもの・機能面での問題が見受けられるもの・あきらかにリペアが必要なもの Ｆ ・セット商品 ※実際の検品は、内装・外装・機能についてそれぞれ評価を行い、それらを総合的に評価したものが上記の総合評価となる。 ※評価点相応と判断したダメージについては、記載を省略する場合があります。記載を省略した評価点相応のダメージについては、免責事項となる場合がある。 ※F 評価（セット品）、D評価、C評価の商品については原則、クレーム対象外とする。但し、当社が認めた場合のみ、クレーム申告を受付する場合がある。 ※出品時に出品者から申告のない宝石類に関しては、すべて色石や透明石として石の種類を保証しないものとして出品する。 ４．オークション手数料金額の見直し“手数料規程第５条オークション手数料 ＜手数料金額一覧＞”を、以下のとおり変更いたしました。 ＜手数料金額一覧＞ 手数料 ：成約手数料及び落札手数料 落札金額の 10％ ※１品につき ：出品取消手数料 500 円 ※１品につき ：撮影手数料 400 円 ※１品につき ：返送手数料 500 円 ※１品につき ：梱包手数料 200 円 ※１ケースにつき ：お任せプラン利用手数料（※撮影手数料除く） 0 円 ※１品につき ：委託者都合による返送手数料 5,000円 ※１品につき 年会費等 ：年会費 20,000 円 ：入会金 30,000 円 ＊上記手数料には、別途消費税が掛かるものとする。 ＊返送手数料には、別途消費税が掛かるものとする。 真贋クレームが発生した場合、当社の出品基準への適合判断確認を当社にて行うが、判断しかねる場合は製造業者に修理見積、又は真贋確認依頼をし、その結果をもって調停を行う。その場合の確認義務は原則として落札会員にあるものとする。但し当社が認めた場合はこの限りではない。又、製造業者での修理見積、又は真贋確認が困難な商品（加工品、ノベルティー品等）については当社の判断基準をもって調停を行なうものとする。 商品落札後、製造メーカーへ修理見積や真贋確認を依頼した際に、海外工房等への発送等で長期間を要してしまいメーカーの真贋証明の取得が困難な場合および、高額な鑑定サービスが必要と判断された場合は、落札会員は出品会員に契約の解除を求めることができる。 落札商品のリペア代金・メーカー等への配送料等については、全て落札者の負担とする。但し、以下に該当する場合は、一部出品者負担とする。 ① 契約解除等のクレームが宝石等の鑑別結果に起因した場合の、鑑別書及びソーティング等の鑑別結果取得に要した鑑別費用。但し鑑別機関へ送付時の送料は対象外とする。 ② 契約解除等のクレームが宝石等の石目違いに起因した場合の、石の留め直し等の原状復帰に必要な加工に要した費用。但し加工業者等及び鑑別機関へ送付時の送料は対象外とする。 真贋クレームが発生し、当社の出品基準に満たない商品と当社が判断した場合、売買当事者双方は返品対応に応じなければならない。但し、真贋クレーム請求は商品受取り後２年以内とする。 本条（３）に該当する商品の返品時に、明らかな商品の劣化・加工又は付属品の欠品が見られた場合は、当社仲介による判断を行い、売買当事者双方とも誠意をもって従うものとする。 セット商品（ランクF商品）のうち１点でも真贋クレームが発生し、当社の出品基準に満たない商品と当社が判断した場合は、当該セット商品すべての返品対応を行うものとする。 会員は、本サービスの利用にあたり、以下の行為をしてはなりません。 ・法令又は公序良俗に違反する行為 ・犯罪行為に関連する行為 ・第三者への再使用許諾を行うなどの行為 ・自己のアカウント等を第三者に貸与するなど、会員以外の第三者による利用をほう助する行為 ・本サービスの利用によって取得した情報を当社の許可なく第三者に開示・漏洩する行為 ・当社のサーバー又はネットワークの機能を破壊したり、妨害したりする行為 ・当社のサービスの運営を妨害するおそれのある行為 ・他の会員に関する個人情報などを収集又は蓄積する行為 ・他の会員に成りすます行為 ・当社又は第三者の権利を侵害する、又はそのおそれのある行為 ・当社のサービスに関連して、反社会的勢力などに対して直接又は間接に利益を供与する行為 ・その他、当社が不適切と判断する行為 次の各号の場合には、当社は会員の利用資格を停止できるものとします。 ① 本規程に違反する恐れのある行為を行った場合 ② 本サービスの運営を妨げる恐れがあると当社が判断した場合 ③ 本オークションの利用について定めた規程等に違反した、またはその恐れがある場合 ④ 期限までに利用料金の支払いが確認できない場合 ⑤ その他、当該会員による利用が不適切であると当社が判断する場合 ① 本オークションの会員資格を失うなど、本サービスの利用条件を満たさなくなった場合 ② 会員が本規程に違反し、改善の見込みがないと合理的に判断される場合、又は当社が相当の期間を定めて催告をしたにもかかわらず、会員が当該期間内にこれを是正又は履行しない場合 ③ 会員の登録情報に事実と異なる内容があることが判明した場合 ④ 差押え、仮差押えもしくは競売の申立があった場合又は公租公課の滞納処分を受けた場合 ⑤ 破産、会社更生手続開始もしくは民事再生手続開始の申立があった場合 ⑥ 信用状態に重大な不安が生じた場合 ⑦ 監督官庁から営業許可の取消、停止などの処分を受けた場合 ⑧ 解散、減資、営業の全部又は重要な一部の譲渡などの決議をした場合 ⑨ 会員に対する通知が不達となり、もしくは当社に返送された場合、又は当社から会員に対して連絡ができなくなった場合 ⑩ 会員による本オークションの利用実績が1年間ない場合 ⑪ 本サービスおよび本オークションの運営を妨げる、又はそのおそれがあると当社が判断する行為があった場合 ⑫ 当社からの支払督促にもかかわらず、利用料金の支払いがない場合 ⑬ 反社会的勢力（暴力団、暴力団員、暴力団準構成員、暴力団関係企業、総会屋、社会運動標榜ゴロ、政治活動標榜ゴロ、特殊知能暴力集団及びこれらに準じるものをいいます。以下同じ。）もしくはその共生者である場合又はそうであった場合 ⑭ 自ら又は第三者を利用して、当社に対して以下の行為を行った場合 ・違法な又は相当性を欠く不当な要求 ・有形力の行使に限定しない示威行為などを含む暴力行為 ・情報誌の購読など、執拗に取引を強要する行為 ・被害者団体など、属性の偽装による当社への要求行為 ・その他「暴力団員による不当な行為の防止等に関する法律」で禁止されている行為 ⑮ 当社に対して、自身が反社会的勢力である、又は関係者である旨を伝えるなどした場合 ⑯ その他、利用契約を履行することが困難となる事由が生じた場合 株式会社エコリング EcoRing Trade Auction 運営チーム住所：〒660-0083 兵庫県尼崎市道意町6丁目79番1GLP尼崎Ⅲ(D2C 物流 センター)4階 エコトレ出品センターTEL：06-4950-4770 FAX：06-4950-4771 メールアドレス：info-ecotra@eco-ring.com この度エコリングは、こどもの職業・社会体験施設「キッザニア」の企画・運営を行うKCJGROUP株式会社（本店：東京都千代田区、代表取締役社長兼CEO：住谷栄之資、以下KCJGROUP）と、「キッザニア甲子園」（兵庫県西宮市）へのパビリオン出展に関して合意し、エコリングがオフィシャルスポンサーとなる『リユースショップ』パビリオンを2020年2月28日（金）に、オープンすることを決定しましたので、お知らせいたします。 『リユースショップ』パビリオンで、こども達は「鑑定士」として、お客様からお預かりした大切な商品を次のお客様へ届けるために、商品の価値を正しく鑑定する仕事を体験します。 鑑定の仕事は、商品の価値や美しいものを見極めるなど、鑑定士自身の審美眼を磨くことが重要であると学びます。 ※『リユースショップ』パビリオンにおける「鑑定士」体験イメージ 近年、ブランド品や宝飾品のみならず、医療用器具や電子機器など多岐にわたる模倣品が世界規模で流通し、知的財産権の侵害が深刻な社会問題となる中※1、〝本物”の価値を見極め、真贋を慎重に判断する職業として、「鑑定士」の果たす役割に関心が寄せられています。 エコリングとKCJGROUPは、『リユースショップ』パビリオンでの「鑑定士」の体験を通して、こども達が世界中にある美しいものにたくさん触れ、ものの価値を見定めるための審美眼を養うことの大切さや、ものに関する正しい知識を身につけることを期待しています。 ※1 経済産業省「政府模倣品・海賊版対策総合窓口年次報告書」より 『リユースショップ』パビリオン概要 ■パビリオン名リユースショップ ■スポンサー株式会社エコリング ■オープン日2020年2月28日（金） ■アクティビティ概要 職業名鑑定士 定員4名 / 1 回 所要時間約30分 給料8キッゾ 成果物ルーペ（ストラップ付） 体験内容 鑑定士として、 商品の価値やグレードの付け方など正しい知識を学び、お客様から持ち込まれた『宝石』を実際に鑑定する。 参考 KCJ GROUPに関する情報はこちら（http://www.kidzania.jp/corporate/） キッザニア甲子園に関する情報はこちら（http://www.kidzania.jp/koshien/） サステナビリティに関するニュースリリース 『リユースショップ』パビリオン概要 ■パビリオン名リユースショップ ■スポンサー株式会社エコリング ■オープン日2020年2月28日（金） ■アクティビティ概要 職業名鑑定士 定員4名 / 1 回 所要時間約30分 給料8キッゾ 成果物ルーペ（ストラップ付） 体験内容 鑑定士として、 商品の価値やグレードの付け方など正しい知識を学び、お客様から持ち込まれた『宝石』を実際に鑑定する。 〒672-8057兵庫県姫路市飾磨区恵美酒213錦ビル3F 株式会社　エコリング 個人情報保護窓口　総務部 TEL：079-243-1777（代表）　　　(平日10:00～18:00） FAX：079-243-2850 E-mail：info@eco-ring.com 株式会社エコリング 代表取締役　桑田　一成 〒672-8057兵庫県姫路市飾磨区恵美酒213錦ビル3F 株式会社エコリング 代表取締役　桑田　一成 個人情報保護窓口　総務部 TEL：079-243-1777（代表） 　　（平日10:00～18:00） FAX：079-243-2850 E-mail：info@eco-ring.com 平素は格別のご高配を賜り、誠にありがとうございます。   この度10月1日より新たに2名が常務取締役に就任いたしました。       常務取締役　遊屋　健治   常務取締役　宇都宮　博道       ※役員詳細は【会社概要】ページをご覧下さい。   つきましては、これまでと変わらぬご指導ご鞭撻のほど、よろしくお願い申し上げます。 関連会社設立のご挨拶   拝啓　時下ますますご健勝のこととお慶び申し上げます。   さて、平成26年11月7日(金)より下記の通り関連企業を設立致しました。 これもひとえに皆様方のご厚情とご支援によるものと心より感謝致しております。   この度の関連企業設立を機に、従業員一同さらなる精励を期して社業発展と 皆様方のご要望に誠心誠意お応えできるよう努力してまいる所存でございます。   何卒従来に増してご指導ご鞭撻のほど、よろしくお願い申し上げます。   平成26年11月吉日     《　会社概要　》   株式会社エコリングリシャイン 〒672-8057 兵庫県姫路市飾磨区恵美酒213　株式会社エコリング本社内 TEL：079-243-1777　FAX：079-243-2850 代表取締役　三木　清成   《　業務内容　》   ◎ブランド品のメンテナンス・補修業 （バック・靴・時計・ジュエリーなど） ◎ブランド品の買取・販売業 （BtoB事業、BtoC事業） “参加マニュアル３（８）”を、以下のとおり修正いたしました。 （８）発送時における商品の紛失又は破損について 当社での対応は、次のとおりとします。 ① 当社までの輸送時における出品商品場合出品者と配送業者にて協議し、当社は一切関与いたしません。当社到着後の破損・紛失に関しては、最低落札希望価格の範囲内（0円の場合は、当日最高到達金額）にて、出品者と当社にて協議するものとします。 ② 不落返送商品場合 出品者と配送業者にて協議し、当社は一切関与いたしません。なお、保証内容に関しては、配送業者にて定められた範囲内となります。 ③ 落札商品の場合 当社と配送業者と調査の上、個別対応とさせていただきます。落札者は、商品到着時に、内容物をすべてご確認頂き、破損・紛失が見られた場合は、到着日を含む５営業日以内に当社までご連絡ください。なお、破損・紛失があった場合、落札者と配送業者にて協議するものとし、保証内容に関しては、配送業者にて定められた範囲内となります。 ５．タイムリミットオークション利用規程 の 新設“タイムリミットオークション利用規程”を、以下のとおり新設いたしました。 株式会社エコリング（以下、「当社」という）が提供するタイムリミットオークション（以下、「タイムリミットオークション」という）について、利用される場合は以下の事項に同意いただいたものとします。なお悪質な違反があった場合は、当社の提供する全てのサービスの利用を一切お断りいたします。ご利用される方は、必ず最後まで熟読してください。 １．タイムリミットオークションの概要 タイムリミットオークションとは、当日競り上がり方式であるエコオクとは別のレーンに設けられた、入札期限日時まで競り上がる方式のオークションシステムで、参加される会員様の拘束時間が限定的となることで、参加に伴う負担が最小限に抑えられつつも、商品の入札ができるサービスです。 ２．タイムリミットオークションご利用条件 エコオクに参加可能な、当社が定める会員資格を有すること（オークション会員であること）。 ３．タイムリミットオークションについて ～エコオク（本項に限り、以下、「リアルタイム」という）との相違点等～ （１）リアルタイムと競り上がりの仕様が異なり、入札額が最低落札金額を超えた場合、自動的に現在価格が最低落札金額まで上がります。 （２）入札スケジュールは、毎週木曜日より下見が随時スタートし、翌週の火曜日に入札受付が締め切られます。 （３）保留交渉は、入札が最低落札金額に到達しなかった場合であっても、保留交渉にて出品者様が売り切ることが可能です。なお、交渉期限はリアルタイムと同期限となります。 （４）終了時刻直前５分以内に入札があった場合、終了時間がその時点から残り５分となります。 （５）競り幅はリアルタイムとは異なり、以下のとおりとなります。 商品金額（表示金額） 競り幅 10,000円未満 100円 300,000円未満 1,000円 1,000,000円未満 5,000円 1,000,000円以上 10,000円 （６）入札後の取り消しはできませんので、慎重にご入札ください。なお、現在価格まで入札額を下げることは可能です。 （７）落札商品代金のご請求は、同時期に開催されているタイムリミットオークションとリアルタイムがともに終了した後、当該タイムリミットオークションとリアルタイムの請求を合算した請求書を発行いたします。お支払い方法や期日については、リアルタイムと同様になります。 （８）落札商品の発送日については、同時期に開催されているタイムリミットオークションとリアルタイムがともに終了した後、当該タイムリミットオークションとリアルタイムの商品を同梱し、発送いたします。 （９）当社に出品を委託した商品は、当社の基準に基づき、当社の判断でリアルタイムとタイムリミットオークションのいずれかに出品いたします（委託者の希望はお受けしておりません）。 ４．本規程に定めのない事項について エコオクに関する各規約・規程・規定・マニュアル等に定めのない事項については、当社と当該会員が共に誠意をもって協議の上、建設的に解決していくものとします。 The most expensive Gandhara art sold at auction is Buddha Triad and was sold by Eco Ring Holdings at $6,630,000 (£4,892,170 / €5,869,460) which was auctioned at Christie’s in New York, USA, on 23 September 2020. 【経緯】 2020年9月23日、弊社はクリスティーズN.Y.で『アジアン・アート・ウィーク』中に開催されたオークション『Devotion in Stone: Gandharan Masterpieces from a Private Japanese Collection』に複数の仏像を含むガンダーラ仏像コレクションを出品致しました。

Wholesale/Retail

GreenStep Solutions Inc.

GreenStep provides sustainability assessments, software, and certifications to help organizations measure and improve their sustainability performance. Our corporate sustainability consulting services are customized based on your size, goals and budget. We also offer a growing suite of standardized programs. Whether you’re just beginning your sustainability journey or well on your way, our suite of programs will help you take your efforts to the next level.  The GreenStep EcoFund program helps businesses generate a fund to invest in retrofits that save energy, water and waste, and reduce their carbon footprint.​ Virtual or onsite we help you create an action plan to reduce your impacts and your costs with energy, water and waste audits. Engage and build capacity within your team around sustainability and climate change so you can create a culture of change-makers. We help you understand the full impact of your products along their entire lifecycle, from cradle to cradle or cradle to grave. Measure your organizational carbon footprint and work towards becoming carbon neutral using science-based reduction targets. Assessment, certification and training programs for tourism businesses and destinations aligned with the Global Sustainable Tourism Council. For utilities, local governments, industry associations and more, we can help you create programs to engage your stakeholders and drive meaningful change. The future belongs to those who understand that doing more with less is compassionate, prosperous and enduring, and thus more intelligent, even competitive. – Paul Hawken Angela is a sustainability expert with more than 20 years of experience in project management, business development, marketing and public relations. She has lived and traveled extensively throughout the US and Canada, working with all levels of business, utilities, as well as various levels of governments, on a variety of engineering, energy efficiency, environmental and sustainability related projects. Angela’s experience also includes politics, and she was elected to Kelowna City Council and appointed as a Regional District Director in 2008, the same year she co-founded GreenStep.  She is certified in Organizational GHG Accounting and as a Sustainability Practitioner through The Natural Step.  Andrew leads the development side of GreenStep’s sister company, EcoBase Solutions, which includes our carbon software and lifecycle analysis tools. With more than 15 years working on climate analysis and emissions inventories, he also has extensive experience in developing high-performance computing infrastructures, using emergent internet technologies, big data, and numerical modelling.  Andrew earned a Bachelor of Science in Physical Geography and Biology from the University of Canterbury. Andrew is a current member of the Canadian Meteorological and Oceanic Society and the former chairperson of the Australian Meteorological and Oceanic Society – Queensland. Jodi takes care of the numbers at GreenStep. She has more than 20 years professional experience in such roles as Controller and Senior Financial Analyst. Jodi earned a Bachelor of Business Administration from Mount Royal College and is also a Chartered Professional Accountant. Jennifer brings more than 20 years of experience in sales & business development, project and program management, and leadership in the travel & tourism industry to manage GreenStep’s Sustainable Tourism division and team. Jenn is a values-based leader with a distinct passion for delivering exceptional client experiences, working to support tourism clients in accessing and implementing our products and services as they embark on their sustainability journey. Stemming from her love of travel and a passion for learning, Jenn has become a subject matter expert in the field of tourism. Jenn studied Tourism & Marketing Management at BCIT, and holds a Certificate in Project Management from UBC. Afzal brings more than 18 years of diversified leadership experience in strategic planning, environment, sustainability, energy management, quality, occupational health & safety and continuous improvement. Afzal has lived and worked in Pakistan, United Kingdom, and the State of Qatar before moving to Canada.   Afzal holds a Bachelors in Mechanical Engineering from Pakistan, a Masters in Environmental Pollution Control from Birmingham City University, and is currently pursuing his MBA from Boston University. He is a Certified Energy Manager , LEED Accredited Professional, Certified Manager of Quality/Organizational Excellence, Canadian Registered Safety Professional, Chartered Safety and Health Practitioner, and a Certified Safety Professional. Afzal is passionate about innovation, strategy, sustainability and excellence. Joe leads GreenStep’s Sales and Marketing department with a dedication toward helping clients realize their sustainability goals through close collaboration and fit for purpose solutions. Joe’s background includes nearly 20 years within the international energy industry, where he lived and worked throughout North America, Africa, Europe, and the Middle East.  Joe has extensive experience in technical sales and business development, building partnerships with a diverse range of customers from small local businesses to international corporations across the geographies he has worked.  Joe brings with him a wide variety of experience across different cultures, environments, and projects and leverages this, together with his passion for sustainability, to support our customers.  Originally born and raised in British Columbia, Joe completed a Bachelor’s degree in Mechanical Engineering at the University of Alberta in 2005, followed by his years of international experience, before returning home to British Columbia in 2023.  While Dylan spends most of his time working as the FortisBC Energy Analyst for our partner, the BC Hotel Association, he also delivers our EcoFund program and other contracts to drive energy and cost savings for businesses. Dylan is an energy conservation professional and a Certified Energy Manager with 16 years of experience. He has designed and delivered incentive programs for demand side management and emissions reduction programs, and is a trusted advisor in identifying and prioritizing capital projects that reduce energy consumption and maximize incentives. As a Business Energy Advisor, Hayan supports GreenStep by conducting on-site visits to a wide-variety of businesses on Vancouver Island, helping them find opportunities to conserve energy, reduce inefficiencies, and save money through available rebates and programs. Hayan earned his mechanical engineering technology diploma from Camosun College, and has experience working as a mechanical systems operator for Victoria International Airport (YYJ) and as a graphic designer for HVAC building systems and floorplans. Leila joins the GreenStep team as a business energy advisor. She will work with small and mid-sized businesses to assess opportunities for energy efficiency, and to reduce GHG and their carbon footprint. Leila holds a BSc in Textile Engineering, an Executive MBA from Iran, and recently an MSc in Energy Management from the New York Institute of Technology (Vancouver).  She brings over ten years of project management and engineering experiences, as well as energy related knowledge, and is motivated to create a sustainable and energy efficient environment. Sridhar is a Certified Energy Manager (CEM) and has extensive experience in conducting energy audits, renewables, ISO 50001 EMS, GHG emission reduction and implementing energy conservation measures. He holds a Bachelor’s Degree in Electrical and Electronics Engineering, an MBA from India, and an MSc in Energy Management from the New York Institute of Technology (Vancouver), Canada.  Sridhar brings more than 18 years of industry-rich experience working previously with various engineering conglomerates in energy management, quality, sustainability, and project management.  Jen combines a diverse business ownership and health care background with her innate and well nurtured love of nature to provide executive support to the GreenStep community. With 20 years of professional experience as a practicing chiropractor specializing in pregnancy and pediatrics, Jen decided to continue learning more about sustainability to help future generations in another important way. Her strengths include planning, organizational development, project management and environmental stewardship, and she strives to set a good example wherever she goes. Wendy has over 18 years of community fundraising, business development and event management experience via working for local branches of national charities, including the Okanagan Science Centre, Heart & Stroke Foundation, YMCA of Okanagan and CMHA Kelowna. She developed a deeper passion for environmental sustainability and local, organic agriculture as co-founder of the Okanagan Greens Society and director of the annual Organic Okanagan Festival from 2006 to 2018. As a mother and mother nature lover she is keen to empower as many people as possible to embrace the GreenStep mission and leave better footprints for future generations! As the Sustainability Marketing and Communications Coordinator, Emily works to develop marketing ideas and strategies to increase and promote awareness of GreenStep’s programs and services. Joining GreenStep from the East Coast of Canada, Emily brings 6+ years of graphic design and marketing experience to our team. After travelling in Australia during the 2020 wildfire season Emily became inspired to move her career into the environmental space. She is excited to combine her design and marketing skills with her passion for sustainability to work towards making positive changes for our planet. Shaylyn supports research and marketing related to our Sustainable Tourism division, helping to grow our impacts as we expand our sustainable tourism assessment and certification programs for tourism destinations and businesses in Canada and globally.   Shaylyn has experience in project coordination, tourism marketing and economic development in roles with various organizations, local government, and post-secondary institutions. She has lived and worked in several countries, and earned her Bachelor’s degree in Economics and International Studies from the University of Northern British Columbia. Adam brings experience working as a project analyst and research coordinator with various organizations across both the outdoor recreation and tourism industry.  Adam has a Masters Degree in Sustainability from the University of British Columbia, and a Bachelor of Business Administration in Marketing and Environmental Economics from the University of Georgia. Kate supports best practice development related to our Sustainable Tourism division, helping to expand specialized and industry-specific guidance provided to tourism businesses in our certification program.  Kate has experience in tourism certification program coordination, integration of sustainability into business operations as well as research and data analysis in roles with various organizations, educational institutions and small businesses. She has traveled to several countries, lived and worked across the United States, and earned her Master’s degree in Environmental Policy and Management from the University of Colorado.  Matt brings more than 15 years of sustainability, environmental management, and small business management experience to GreenStep. Relocating from the “most sustainable region” in Australia in 2022 (the Sunshine Coast, Queensland) to the Okanagan, Matt brings to Canada his experience in sustainability certifications and a worldview shaped by his travel, his passion for food and creating better communities.  Matt has a Bachelors in Environmental Management (Sustainable Development). He is an Envision Sustainability Professional, an Infrastructure Sustainability Accredited Professional and a Green Star Accredited Professional (Communities). Matt’s passion is to simplify sustainability and embed it in everything society does. Susie brings extensive knowledge and experience to the role. She has a Bachelor’s degree in Agronomy from China, a Masters’s in Energy Studies and Environment from the University of Melbourne, Australia and a Ph.D. from Michigan State University. Susie’s past work experience includes working as Sustainability Product Manager at BSI, Hongkong, where she developed solutions for clients in product eco-design, LCA, and GHG accounting. During her time at Michigan State University, she served as a Research Associate, focusing on life cycle sustainability assessment (LCSA) and securing funding for projects in collaboration with NASA CarbonCycle and Ecosystems. Susie has also held positions as a Lead Sustainability Consultant at a consulting company and recently as a GHG & LCA Specialist at GreenStep. Kristy is the GHG & LCA Specialist at GreenStep Solutions. Kristy has a Ph.D. in physics from North Carolina State University. She carried out research in astronomy for ten years at NASA, the Very Large Array and the Naval Research Laboratory. Kristy believes that climate change is the defining challenge of our generation. In 2010 she transitioned to solar energy, working for a commercial scale solar installer, and then went on to consult for cleantech firms in Silicon Valley. Kristy has extensive experience in research, analysis and project management. She has recently completed WRI Greenhouse Gas Protocol classes for Scope 1-3. Hassaan is an experienced sustainability professional with expertise in EMS auditing, waste management, environmental compliance, ESG reporting, and energy efficiency. Hassaan holds a post-graduate degree in environmental engineering with a specialization in sustainable management from the University of Pannonia in Hungary, as well as a Bachelor’s degree in Chemical Engineering from Pakistan. With over 5 years of experience across multiple sectors, Hassaan has held roles within consulting and the industry. He has assisted various organizations with their sustainability journeys, right from devising their sustainability strategy to disclosure and ESG risk assurance. Passionate about sustainability and changing the world? Send us your resume and a cover letter about why you want to work for GreenStep, and we might just have an internship opportunity for you.  Joe Kelly is an author, educator, consultant, and innovator focused on sustainability and social change. He teaches university courses and corporate workshops on thinking and acting like a change-maker and has written for media and academic journals, as well as regularly speaking to audiences all over the globe. Joe’s professional career encompasses twenty years of experience providing consulting and advisory services to businesses, governments, and nonprofit organizations. He has a PhD in Resource and Environmental Management and is the founder of Project Change Foundation, which provides financial and mentorship support to early-stage Canadian charities. Joe is the author of the book The Gandhiana Jones Project: An 8-Week Course in Becoming the Change You Want to See in the World. Fraser Campbell is a serial entrepreneur who has participated in several startups, rollouts, mergers and acquisitions over the last 25 years, with his partners in First Growth Management. He has been involved in corporate structure, strategic planning, change management, and business systems across Canada and the US within several service industries such as warehousing, aviation, construction, oil and gas, and defence and public security. The future belongs to those who understand that doing more with less is compassionate, prosperous and enduring, and thus more intelligent, even competitive. – Paul Hawken EcoFund creates a budget for your business to help you: Invest your EcoFund back into your business for eligible projects that demonstrate a measurable reduction in energy consumption, carbon emissions, or further refinement of related sustainability strategies that will lead to carbon reduction. GreenStep's expert team will provide an annual energy assessment, carbon measurement, and project plan, helping you to prioritize the best projects to reduce your emissions and generate the greatest savings and returns. You will receive the EcoFund Verified seal, marketing assets, and annual summary reports, to help share your participation in the program, and reflect your dedication and progress towards improving sustainability within your business. Whether you’re just beginning your sustainability journey, or are well on your way, our suite of programs will help you take your efforts to the next level.  The GreenStep EcoFund program helps businesses generate a fund to invest in retrofits that save energy, water, and waste, and reduce their carbon footprint. Our Sustainable Tourism division helps tourism businesses and destinations with a range of services and certifications designed just for the industry. Learn how to go green, save costs, and operate more efficiently in a guided in person or online workshop series. Group options available. Learn how to measure your carbon footprint in a guided online or in person workshop series. Includes carbon software. Group options available. For the purposes of certification, single-use plastic free is defined as zero use of non-essential single-use plastic products. Bundled energy, water, waste, and carbon assessments to help your business or organization go green, save money and reduce your impacts. No problem. We love co-creating solutions to tackle sustainability challenges. GreenStep helps tourism businesses and destinations measure and improve sustainability performance through assessments and certification programs designed specifically for tourism and hospitality. Tourism businesses and destinations can identify gaps, set goals, create action plans, access support,  and if desired, pursue certification. To become the company most known for improving the social, environmental, and economic performance of small and medium sized enterprises. GreenStep was founded in 2008 to help organizations tackle a common challenge: owners and managers want to do more to reduce their environmental impacts and be responsible; but with competing priorities they often lack the time, knowledge, and budget to make meaningful progress.  That’s where GreenStep comes in. Our people are your sustainability guides; walking beside you on your sustainability journey, offering guidance, expertise, and building capacity each step of the way.  To date, we have worked with more than 3000 businesses and organizations within several sectors, including private, public, non-profit and academic institutions; in a variety of industries such as tourism and hospitality, retail, professional services, and manufacturing; and with organizations of all sizes, from owner-operated businesses to publicly traded companies.  We practice what we preach. GreenStep is a Certified B Corporation and we’re powered by 100% renewable energy with Bullfrog Power. Each year we use EcoBase Carbon Software to measure our carbon footprint. The carbon emissions we can’t reduce, we offset, and we are Designated Carbon Neutral with Ostrom Climate. The future belongs to those who understand that doing more with less is compassionate, prosperous and enduring, and thus more intelligent, even competitive. – Paul Hawken The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. And yet, often, the necessary... With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we... (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial... GreenStep is here to save the world through business, and we make a positive impact through the work we do with clients. At the same time, we also try to make sustainable choices internally. This post looks at how we Read more… Meeting the challenges of sustainability head on requires new ways of thinking about how we make things, including understanding the full environmental impacts of a product from cradle to grave. That is where a GreenStep Life Cycle Analysis comes into Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets Read more… One of the largest mistakes that many businesses make is viewing sustainability as a COST, instead of looking at the VALUE it can provide. It’s no longer a question of whether your business can afford to go green, its about whether Read more… Sustainable business – it’s not just the ethical way to do business, it’s the most profitable! Businesses can improve their profits by 51% up to 81% by developing and implementing a robust, prioritized and strategic sustainability plan. Below are the 7 Read more… Sustainability can feel complicated – the earth is a complex place, and humans are a complex species! Too many businesses’ sustainability strategies involve picking best practices from a list, instead of systematically prioritizing the steps that are right for you Read more… Here at GreenStep, we like to walk the walk when it comes to truly sustainable initiatives…but we also like to help businesses, nonprofits, and governments walk their own, authentic path as they transition to the green economy. By offering consulting Read more… Through a team of thoughtful, passionate experts, we deliver creative, flexible solutions to meet a wide range of sustainability objectives and challenges. Our corporate sustainability consulting services are customized based on your size, goals and budget. We also offer a growing suite of standardized sustainable business programs.  No problem. We love co-creating solutions to tackle sustainability challenges. EcoFund creates a budget for your business to help you: Invest your EcoFund back into your business for eligible projects that demonstrate a measurable reduction in energy consumption, carbon emissions, or further refinement of related sustainability strategies that will lead to carbon reduction. GreenStep's expert team will provide an annual energy assessment, carbon measurement, and project plan, helping you to prioritize the best projects to reduce your emissions and generate the greatest savings and returns. You will receive the EcoFund Verified seal, marketing assets, and annual summary reports, to help share your participation in the program, and reflect your dedication and progress towards improving sustainability within your business. Do you want to do something about climate change and your organizational carbon footprint? Are you concerned about how the rising cost of carbon will impact your bottom line? There are tremendous opportunities to reduce costs, engage your team and build your brand by taking action and responsibility around your carbon footprint. For many small and mid-sized businesses, measuring your carbon footprint and even becoming carbon neutral, is easier than you think. For a Single Organization In-Person or Online$1,999* plus GST, travel and incidentals(No maximum on number of participants from registered business.) To a Cohort Group of Organizations In-Person or Online This option is available for group training organized by government or business/industry associations that will support the recruitment of participants. Please contact us to discuss your needs and to request group or bulk pricing. *For in-person training, business provides the training space for in-person delivery. A boardroom or other meeting space that can accommodate the number of participants is sufficient. Looking for ways for your business to go green, save costs, and operate more efficiently, but lack the resources, skills, or knowledge to find the right solutions? Want to do more to meet the growing consumer and stakeholder demand for responsible business, but not sure where to start or what to do next? Sustainability doesn’t need to be complicated or costly, and when approached strategically, can uncover opportunities to operate more efficiently, cut costs, improve productivity, and attract new customers. The FastTrack to Sustainability training program will develop specialized management and business skills in participants, arming them with the knowledge and tools to support your businesses in the transition to the green economy. For a Single Organization In-Person or Online$4,000* plus GST, travel and incidentals(No maximum on number of participants from registered business.) To a Cohort Group of Organizations In-Person or OnlineThis option is available for group training organized by government or business/industry associations that will support the recruitment of participants. Please contact us to discuss your needs and to request group or bulk pricing. *Business provides the training space for in-person delivery. A boardroom or other meeting space that can accommodate the number of participants is sufficient. Angela is a sustainability expert with more than 20 years of experience in project management, business development, marketing and public relations. She has lived and traveled extensively throughout the US and Canada, working with all levels of business, utilities, as well as various levels of governments, on a variety of engineering, energy efficiency, environmental and sustainability related projects. Angela’s experience also includes politics, and she was elected to Kelowna City Council and appointed as a Regional District Director in 2008, the same year she co-founded GreenStep.  She is certified in Organizational GHG Accounting and as a Sustainability Practitioner through The Natural Step.  Andrew leads the development side of GreenStep’s sister company, EcoBase Solutions, which includes our carbon software and lifecycle analysis tools. With more than 15 years working on climate analysis and emissions inventories, he also has extensive experience in developing high-performance computing infrastructures, using emergent internet technologies, big data, and numerical modelling.  Andrew earned a Bachelor of Science in Physical Geography and Biology from the University of Canterbury. Andrew is a current member of the Canadian Meteorological and Oceanic Society and the former chairperson of the Australian Meteorological and Oceanic Society – Queensland. Jodi takes care of the numbers at GreenStep. She has more than 20 years professional experience in such roles as Controller and Senior Financial Analyst. Jodi earned a Bachelor of Business Administration from Mount Royal College and is also a Chartered Professional Accountant. Jennifer brings more than 20 years of experience in sales & business development, project and program management, and leadership in the travel & tourism industry to manage GreenStep’s Sustainable Tourism division and team. Jenn is a values-based leader with a distinct passion for delivering exceptional client experiences, working to support tourism clients in accessing and implementing our products and services as they embark on their sustainability journey. Stemming from her love of travel and a passion for learning, Jenn has become a subject matter expert in the field of tourism. Jenn studied Tourism & Marketing Management at BCIT, and holds a Certificate in Project Management from UBC. Afzal brings more than 18 years of diversified leadership experience in strategic planning, environment, sustainability, energy management, quality, occupational health & safety and continuous improvement. Afzal has lived and worked in Pakistan, United Kingdom, and the State of Qatar before moving to Canada.   Afzal holds a Bachelors in Mechanical Engineering from Pakistan, a Masters in Environmental Pollution Control from Birmingham City University, and is currently pursuing his MBA from Boston University. He is a Certified Energy Manager , LEED Accredited Professional, Certified Manager of Quality/Organizational Excellence, Canadian Registered Safety Professional, Chartered Safety and Health Practitioner, and a Certified Safety Professional. Afzal is passionate about innovation, strategy, sustainability and excellence. Joe leads GreenStep’s Sales and Marketing department with a dedication toward helping clients realize their sustainability goals through close collaboration and fit for purpose solutions. Joe’s background includes nearly 20 years within the international energy industry, where he lived and worked throughout North America, Africa, Europe, and the Middle East.  Joe has extensive experience in technical sales and business development, building partnerships with a diverse range of customers from small local businesses to international corporations across the geographies he has worked.  Joe brings with him a wide variety of experience across different cultures, environments, and projects and leverages this, together with his passion for sustainability, to support our customers.  Originally born and raised in British Columbia, Joe completed a Bachelor’s degree in Mechanical Engineering at the University of Alberta in 2005, followed by his years of international experience, before returning home to British Columbia in 2023.  While Dylan spends most of his time working as the FortisBC Energy Analyst for our partner, the BC Hotel Association, he also delivers our EcoFund program and other contracts to drive energy and cost savings for businesses. Dylan is an energy conservation professional and a Certified Energy Manager with 16 years of experience. He has designed and delivered incentive programs for demand side management and emissions reduction programs, and is a trusted advisor in identifying and prioritizing capital projects that reduce energy consumption and maximize incentives. As a Business Energy Advisor, Hayan supports GreenStep by conducting on-site visits to a wide-variety of businesses on Vancouver Island, helping them find opportunities to conserve energy, reduce inefficiencies, and save money through available rebates and programs. Hayan earned his mechanical engineering technology diploma from Camosun College, and has experience working as a mechanical systems operator for Victoria International Airport (YYJ) and as a graphic designer for HVAC building systems and floorplans. Leila joins the GreenStep team as a business energy advisor. She will work with small and mid-sized businesses to assess opportunities for energy efficiency, and to reduce GHG and their carbon footprint. Leila holds a BSc in Textile Engineering, an Executive MBA from Iran, and recently an MSc in Energy Management from the New York Institute of Technology (Vancouver).  She brings over ten years of project management and engineering experiences, as well as energy related knowledge, and is motivated to create a sustainable and energy efficient environment. Sridhar is a Certified Energy Manager (CEM) and has extensive experience in conducting energy audits, renewables, ISO 50001 EMS, GHG emission reduction and implementing energy conservation measures. He holds a Bachelor’s Degree in Electrical and Electronics Engineering, an MBA from India, and an MSc in Energy Management from the New York Institute of Technology (Vancouver), Canada.  Sridhar brings more than 18 years of industry-rich experience working previously with various engineering conglomerates in energy management, quality, sustainability, and project management.  Jen combines a diverse business ownership and health care background with her innate and well nurtured love of nature to provide executive support to the GreenStep community. With 20 years of professional experience as a practicing chiropractor specializing in pregnancy and pediatrics, Jen decided to continue learning more about sustainability to help future generations in another important way. Her strengths include planning, organizational development, project management and environmental stewardship, and she strives to set a good example wherever she goes. Wendy has over 18 years of community fundraising, business development and event management experience via working for local branches of national charities, including the Okanagan Science Centre, Heart & Stroke Foundation, YMCA of Okanagan and CMHA Kelowna. She developed a deeper passion for environmental sustainability and local, organic agriculture as co-founder of the Okanagan Greens Society and director of the annual Organic Okanagan Festival from 2006 to 2018. As a mother and mother nature lover she is keen to empower as many people as possible to embrace the GreenStep mission and leave better footprints for future generations! As the Sustainability Marketing and Communications Coordinator, Emily works to develop marketing ideas and strategies to increase and promote awareness of GreenStep’s programs and services. Joining GreenStep from the East Coast of Canada, Emily brings 6+ years of graphic design and marketing experience to our team. After travelling in Australia during the 2020 wildfire season Emily became inspired to move her career into the environmental space. She is excited to combine her design and marketing skills with her passion for sustainability to work towards making positive changes for our planet. Shaylyn supports research and marketing related to our Sustainable Tourism division, helping to grow our impacts as we expand our sustainable tourism assessment and certification programs for tourism destinations and businesses in Canada and globally.   Shaylyn has experience in project coordination, tourism marketing and economic development in roles with various organizations, local government, and post-secondary institutions. She has lived and worked in several countries, and earned her Bachelor’s degree in Economics and International Studies from the University of Northern British Columbia. Adam brings experience working as a project analyst and research coordinator with various organizations across both the outdoor recreation and tourism industry.  Adam has a Masters Degree in Sustainability from the University of British Columbia, and a Bachelor of Business Administration in Marketing and Environmental Economics from the University of Georgia. Kate supports best practice development related to our Sustainable Tourism division, helping to expand specialized and industry-specific guidance provided to tourism businesses in our certification program.  Kate has experience in tourism certification program coordination, integration of sustainability into business operations as well as research and data analysis in roles with various organizations, educational institutions and small businesses. She has traveled to several countries, lived and worked across the United States, and earned her Master’s degree in Environmental Policy and Management from the University of Colorado.  Matt brings more than 15 years of sustainability, environmental management, and small business management experience to GreenStep. Relocating from the “most sustainable region” in Australia in 2022 (the Sunshine Coast, Queensland) to the Okanagan, Matt brings to Canada his experience in sustainability certifications and a worldview shaped by his travel, his passion for food and creating better communities.  Matt has a Bachelors in Environmental Management (Sustainable Development). He is an Envision Sustainability Professional, an Infrastructure Sustainability Accredited Professional and a Green Star Accredited Professional (Communities). Matt’s passion is to simplify sustainability and embed it in everything society does. Susie brings extensive knowledge and experience to the role. She has a Bachelor’s degree in Agronomy from China, a Masters’s in Energy Studies and Environment from the University of Melbourne, Australia and a Ph.D. from Michigan State University. Susie’s past work experience includes working as Sustainability Product Manager at BSI, Hongkong, where she developed solutions for clients in product eco-design, LCA, and GHG accounting. During her time at Michigan State University, she served as a Research Associate, focusing on life cycle sustainability assessment (LCSA) and securing funding for projects in collaboration with NASA CarbonCycle and Ecosystems. Susie has also held positions as a Lead Sustainability Consultant at a consulting company and recently as a GHG & LCA Specialist at GreenStep. Kristy is the GHG & LCA Specialist at GreenStep Solutions. Kristy has a Ph.D. in physics from North Carolina State University. She carried out research in astronomy for ten years at NASA, the Very Large Array and the Naval Research Laboratory. Kristy believes that climate change is the defining challenge of our generation. In 2010 she transitioned to solar energy, working for a commercial scale solar installer, and then went on to consult for cleantech firms in Silicon Valley. Kristy has extensive experience in research, analysis and project management. She has recently completed WRI Greenhouse Gas Protocol classes for Scope 1-3. Hassaan is an experienced sustainability professional with expertise in EMS auditing, waste management, environmental compliance, ESG reporting, and energy efficiency. Hassaan holds a post-graduate degree in environmental engineering with a specialization in sustainable management from the University of Pannonia in Hungary, as well as a Bachelor’s degree in Chemical Engineering from Pakistan. With over 5 years of experience across multiple sectors, Hassaan has held roles within consulting and the industry. He has assisted various organizations with their sustainability journeys, right from devising their sustainability strategy to disclosure and ESG risk assurance. Passionate about sustainability and changing the world? Send us your resume and a cover letter about why you want to work for GreenStep, and we might just have an internship opportunity for you.  Joe Kelly is an author, educator, consultant, and innovator focused on sustainability and social change. He teaches university courses and corporate workshops on thinking and acting like a change-maker and has written for media and academic journals, as well as regularly speaking to audiences all over the globe. Joe’s professional career encompasses twenty years of experience providing consulting and advisory services to businesses, governments, and nonprofit organizations. He has a PhD in Resource and Environmental Management and is the founder of Project Change Foundation, which provides financial and mentorship support to early-stage Canadian charities. Joe is the author of the book The Gandhiana Jones Project: An 8-Week Course in Becoming the Change You Want to See in the World. Fraser Campbell is a serial entrepreneur who has participated in several startups, rollouts, mergers and acquisitions over the last 25 years, with his partners in First Growth Management. He has been involved in corporate structure, strategic planning, change management, and business systems across Canada and the US within several service industries such as warehousing, aviation, construction, oil and gas, and defence and public security. The future belongs to those who understand that doing more with less is compassionate, prosperous and enduring, and thus more intelligent, even competitive. – Paul Hawken GreenStep is here to save the world through business, and we make a positive impact through the work we do with clients. At the same time, we also try to make sustainable choices internally. This post looks at how we approach our sustainable purchasing policy, and what it looks like Read more… The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. And yet, often, the necessary actions are not taken until it is too late. With Read more… Meeting the challenges of sustainability head on requires new ways of thinking about how we make things, including understanding the full environmental impacts of a product from cradle to grave. That is where a GreenStep Life Cycle Analysis comes into play.  Analyzing PrePregs for INCA INCA Renewable Technologies (INCA), an Read more… This may be a good place to introduce yourself and your site or include some credits. Here at GreenStep, we like to walk the walk when it comes to truly sustainable initiatives…but we also like to help businesses, nonprofits, and governments walk their own, authentic path as they transition to the green economy. By offering consulting services, training, certifications, and carbon software, we directly help businesses implement and track deep green initiatives, while providing gentle but firm kicks in the butt to keep you moving along the path to sustainability. A surprising fact is that most businesses are only communicating 30% of all of their sustainability related activities (known as “greenhushing”). Many others are “greenwashing,” or exaggerating their sustainability achievements. What’s the difference, why is it important…and why greenstep around all the madness? Greenwashing is, at this point, a fairly recognizable term and something your business does not want to be accused of. So let’s just decide here and now: no more greenwashing. Greenhushing is a bit more nuanced, as it refers to businesses who purposefully under-report sustainability practices. Say what? Why would a business under report something like their sustainability practices, in a world full of instant news and Snapchat, where it is becoming increasingly important to be fully transparent and accountable? After talking to thousands of businesses over the past several years, we know that the number one reason business owners pursue sustainability is because of the marketing and cost-saving benefits. Unfortunately, many of these same businesses that are implementing green practices, and even some that have achieved certification toward these goals, are guilty of this phenomenon of “greenhushing.” Co-authors Xavier Font, Islam Elgammal & Ian Lamond recently suggested in an article published in The Journal of Sustainable Tourism, that this is due to a conscious effort by tourism operators to limit how much they are sharing and how they are sharing it. This is done to prevent a perceived disconnection that they believe exists between their own sustainability values or practices, and their customers, thereby mitigating a potential disconnection between what they think their customers want and their own views on sustainability. Talk about analysis paralysis. Is your head spinning too? We can’t always align with everyone, and as businesses, we shouldn’t have to hold back on shouting to the rafters about our awesome sustainability practices. This isn’t bragging, it’s inspiring…and the business world needs a whole lot of sustainability inspiration right now. Luckily, we know there is a better way: committing to sustainable actions, tracking progress, and being fully transparent about the process with your stakeholders. That’s why we originally chose the name GreenStep. We help businesses move in the right direction, one green step at a time. Interested in learning more about Sustainable Tourism? Visit our Sustainable Tourism site, and subscribe to our newsletter! Looking to help advance your business or organization’s sustainability performance, schedule a free consult to learn more about how we can help.  Portions of this article originally appeared on one of our other sites, Green Tourism Canada. https://www.greentourismcanada.ca/two-things-your-tourism-business-should-never-do/ Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… One of the largest mistakes that many businesses make is viewing sustainability as a COST, instead of looking at the VALUE it can provide. It’s no longer a question of whether your business can afford to Read more… Sustainable business – it’s not just the ethical way to do business, it’s the most profitable! Businesses can improve their profits by 51% up to 81% by developing and implementing a robust, prioritized and strategic sustainability Read more… GreenStep is here to save the world through business, and we make a positive impact through the work we do with clients. At the same time, we also try to make sustainable choices internally. This post looks at how we approach our sustainable purchasing policy, and what it looks like Read more… The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. And yet, often, the necessary actions are not taken until it is too late. With Read more… You have the best service, the best products, the most incredible experiences or the most amazing [insert your top customer benefits here.] Sound familiar? Research by Xavier Font, Islam Elgammal & Ian Lamond, published in the Journal of Sustainable Tourism, has demonstrated that most businesses focus their marketing and communications Read more… This may be a good place to introduce yourself and your site or include some credits. Meeting the challenges of sustainability head on requires new ways of thinking about how we make things, including understanding the full environmental impacts of a product from cradle to grave. That is where a GreenStep Life Cycle Analysis comes into play.  INCA Renewable Technologies (INCA), an Alberta based company, manufactures INCA PrePregs, hemp-based compression moldable panels used for automotive interiors. Through scientific analysis, INCA PrePregs have been found to be lighter in weight, have greater strength, and have a smaller environmental footprint than conventional alternatives. The INCA Revolution INCA is an expert in plant genomics, hemp cultivation, fiber processing and composites manufacturing, with a mission to create products that actually sequester carbon and reduce deforestation and plastics pollution. They are leaders in natural fiber composites, providing high performance, alternative materials to meet sustainability demand in major industries, including transportation, consumer products and building material suppliers. “INCA Renewtech is partnering with Toyota to create a circular economy for automotive interiors. We brought GreenStep onboard to independently confirm the sustainability performance of our hemp-based INCA PrePregs. Our PrePregs will not only sequester carbon for centuries, but be lighter and stronger which means better fuel efficiency and safer cars. Plus they will significantly reduce environmental impacts during the manufacturing process.” – Camille Saltman, Chief Marketing & Sustainability Officer  The objective of this life cycle analysis was to calculate the potential environmental impacts (carbon dioxide equivalents (CO2e), water, and waste) of INCA PrePregs compared to other competing, conventional, non-hemp alternatives.  At GreenStep, when performing a Life Cycle Analysis (LCA), our team evaluates the impacts of a product throughout every stage of its life cycle, from cradle to grave, including: The outcome of these analyses then provide the client with the information needed to further reduce environmental impacts throughout the product life cycle. GreenStep’s approach for tackling a LCA follows the Greenhouse Gas Protocol Product Life Cycle Accounting and Reporting Standard, as well as ISO standards when appropriate.  After performing a LCA of INCA’s PrePregs product, we found that, when compared to natural fibre nonwovens, 1 square metre of PrePregs reduces: Based on the data collected and assumptions made for this LCA, while not forgoing the limitations and exclusions, the results showed that INCA’s PrePregs product significantly reduces carbon emissions, water consumption, and waste generation, as compared to its conventional alternative. Measuring a product’s impacts is complex but having the knowledge and data necessary to demonstrate a higher level of environmental performance can be an important competitive advantage. A life cycle analysis is commonly recognized as one of the most effective methods of evaluating and comparing the impact of products on the environment, which can also then lead to identifying specific opportunities for improvement. These opportunities can include a reduced carbon footprint, reduced resource and input requirements, and reduced costs, which all lead to becoming more resilient in the face of climate change, and being part of the solution. Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… Sustainable business – it’s not just the ethical way to do business, it’s the most profitable! Businesses can improve their profits by 51% up to 81% by developing and implementing a robust, prioritized and strategic sustainability Read more… Sustainability can feel complicated – the earth is a complex place, and humans are a complex species! Too many businesses’ sustainability strategies involve picking best practices from a list, instead of systematically prioritizing the steps Read more… You have the best service, the best products, the most incredible experiences or the most amazing [insert your top customer benefits here.] Sound familiar? Research by Xavier Font, Islam Elgammal & Ian Lamond, published in the Journal of Sustainable Tourism, Read more… With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing a different kind of tourist season and the rebuilding process is slow, but steady. Many experts agree that a green economic recovery will help businesses save money while also meeting important environmental goals. Greenstep is proud to be involved in a number of programs being delivered across the Thompson Okanagan region, aimed to assist business owners on this path. After all, protecting and enhancing our environment for all to enjoy was a top priority before the pandemic hit and it will remain a top priority as we move into the fall and months. Participation in the programs outlined below is completely free! We hope that this support will help provide a helping hand to our business colleagues as they work to get back to a new normal in our shared home of the Thompson Okanagan. Please read on to learn more about these programs, and how you can get involved. In partnership with the Thompson Okanagan Tourism Association (TOTA), FortisBC, the BC Hotel Association and others, GreenStep is delivering the Eco Efficiency Program to tourism businesses based within the Thompson Okanagan Region. The goal of this program is to support the tourism sector in achieving energy efficiency by identifying operational inefficiencies, providing tools to address them, and ultimately reducing utility bills. The Program includes an onsite assessment of energy, water and waste practices, followed by a detailed report including the results and recommendations from the assessment, and access to GreenStep’s EcoBase carbon software to calculate the participants’ carbon footprint.  Training and tools will also be provided to help participants implement recommendations and measure their carbon footprint. Available to all of TOTA’s Biosphere Committed members, tourism-based businesses within the Thompson Okanagan Region are encouraged to reach out to TOTA’s Energy Analyst to discuss eligibility and alternatives for non-committed members. Visit totabc.org/eco-assessment for more information, or contact TOTA’s Energy Analyst for more information. The Regional District of the Central Okanagan has engaged GreenStep Solutions to facilitate a study of recycling practices at multifamily residential properties throughout the region. As part of this study, Greenstep Solutions is offering a limited number of free, onsite waste audits and infrastructure assessments to eligible properties. Please reach out to us directly and our assessors will get you booked into the calendar! (portions of this blog appeared in our previous blog post: What’s Green In the South Okanagan: Summer/Fall 2020) Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. This may be a good place to introduce yourself and your site or include some credits. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back Read more… GreenStep is here to save the world through business, and we make a positive impact through the work we do with clients. At the same time, we also try to make sustainable choices internally. This post looks at how we approach our sustainable purchasing policy, and what it looks like in action.  As part of GreenStep’s Sustainable Purchasing Policy, when we choose suppliers and make purchasing decisions, we look for product and service options that are:  We love the fact that used items are basically zero carbon (since we’re saving items from the landfill, their “new” lifecycle starts when the previous owner offers an item for sale), and we avoid the need for a new product to be manufactured. When we need to buy a new computer, monitor, or piece of office furniture, we always look for used or refurbished options for these capital purchases. While we are close to a paper-free office, sometimes we do have to print things. When we do, we use Sugar Sheets from Social Print Paper, a BC-based supplier, which is made with the residue waste of sugar cane. Business cards are from Kelowna Instaprint, a local supplier, and are made from 100% post-consumer waste recycled content. Other office supplies come from Mills, a BC-based Certified B Corp. Our coffee comes from Kootenay Coffee Company which is Certified Fair Trade and Organic. They use a plastic bag rather than the typical laminated foil/plastic/paper which is really hard to recycle. Our loose-leaf tea comes from the local, woman-owned ChaiBaba, which also lets us bring our own container to fill. Both of these suppliers are within walking distance from GreenStep’s office.  When we cater food we order from various places in Kelowna, but some of our favourites are the locally-owned and vegan Naked Cafe, BC-owned Cactus Club, and  Pacific Poke. Pacific Poke uses responsible sourcing and works with ChopValue to upcycle bamboo chopsticks. We often do a zero-waste picnic, where we bring our own to-go containers! Recently GreenStep purchased branded jackets and polo shirts for the team. The jackets were purchased from Patagonia because of their long history of sustainability and climate action, and their recent decision to dedicate profit from the company to Holdfast Collective to fight climate change. The polos came from a local company BC Sportswear where we chose STORMTECH Pure Earth fabric which is made of recycled polyester and certified BCI cotton.  Our office space is in downtown Kelowna, within walking distance to many resources, and transit. However, like many organizations, we lease our office space and don’t pay our own electricity and natural gas bills. However, we do purchase 100% low-impact renewable electricity and natural gas from Bullfrog Power, which purchases and retires Renewable Energy Certificates from wind, solar, or low-impact hydro generators, as well as renewable natural gas. Of course, we recycle (it’s a bylaw, so doesn’t really count as “being green”), and in addition to what is collected by our janitorial staff, we also recycle styrofoam, glass, batteries, and various types of plastic and foil packaging, and more. We also compost most of our organic waste onsite, in our super cool Urbalive worm farm (with local worms which were delivered by a farmer). The dirt/worm castings then go to office plants, and team members can take the extras home.  What about GreenStep’s remote employees? We haven’t forgotten them. As part of our 2023 Carbon Action Plan, our team is working on a guideline for making home offices more sustainable.  Of course, as a growing company that is working to scale our impact, there are times when Zoom won’t do and members of the GreenStep team have to fly. This year we started booking our travel through Melon/ Corporate Traveler to track travel-related carbon emissions all in one spot, and to help find routes with lower carbon emissions. We are also working towards becoming better at tracking the carbon reductions we help our customers make so that we can quantify how much carbon we generate for each tonne that we help our customers eliminate. Ultimately our goal is to be making a 10x net positive impact. It can be tough to hit all eight of our sustainable purchasing criteria, but we do keep them foremost in our minds when we are making purchasing decisions. We are proud of the list of our suppliers and hope they inspire you as well. Excellent report….motivational to employees and other companies towards sustainable purchasing Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… You have the best service, the best products, the most incredible experiences or the most amazing [insert your top customer benefits here.] Sound familiar? Research by Xavier Font, Islam Elgammal & Ian Lamond, published in Read more… Below are the 7 key areas where you’re missing out if you don’t have a sustainability plan: Interested in learning more about Sustainable Tourism? Visit our Sustainable Tourism site, and subscribe to our newsletter! Looking to help advance your business or organization’s sustainability performance, schedule a free consult to learn more about how we can help.  Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… One of the largest mistakes that many businesses make is viewing sustainability as a COST, instead of looking at the VALUE it can provide. It’s no longer a question of whether your business can afford to Read more… Sustainability can feel complicated – the earth is a complex place, and humans are a complex species! Too many businesses’ sustainability strategies involve picking best practices from a list, instead of systematically prioritizing the steps Read more… With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… One of the largest mistakes that many businesses make is viewing sustainability as a COST, instead of looking at the VALUE it can provide. It’s no longer a question of whether your business can afford to go green, its about whether you can afford not to.  So….what is sustainable value, and Read more… Sustainable business – it’s not just the ethical way to do business, it’s the most profitable! Businesses can improve their profits by 51% up to 81% by developing and implementing a robust, prioritized and strategic sustainability plan. Below are the 7 key areas where you’re missing out if you don’t have Read more… Sustainability can feel complicated – the earth is a complex place, and humans are a complex species! Too many businesses’ sustainability strategies involve picking best practices from a list, instead of systematically prioritizing the steps that are right for you and your business. In this post, I’ll break down a Read more… Here at GreenStep, we like to walk the walk when it comes to truly sustainable initiatives…but we also like to help businesses, nonprofits, and governments walk their own, authentic path as they transition to the green economy. By offering consulting services, training, certifications, and carbon software, we directly help businesses Read more… You have the best service, the best products, the most incredible experiences or the most amazing [insert your top customer benefits here.] Sound familiar? Research by Xavier Font, Islam Elgammal & Ian Lamond, published in the Journal of Sustainable Tourism, has demonstrated that most businesses focus their marketing and communications Read more… This may be a good place to introduce yourself and your site or include some credits. Meeting the challenges of sustainability head on requires new ways of thinking about how we make things, including understanding the full environmental impacts of a product from cradle to grave. That is where a GreenStep Life Cycle Analysis comes into play.  Analyzing PrePregs for INCA INCA Renewable Technologies (INCA), an Read more… This may be a good place to introduce yourself and your site or include some credits. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. And yet, often, the necessary actions are not taken until it is too late. With Read more… With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… One of the largest mistakes that many businesses make is viewing sustainability as a COST, instead of looking at the VALUE it can provide. It’s no longer a question of whether your business can afford to Read more… Sustainable business – it’s not just the ethical way to do business, it’s the most profitable! Businesses can improve their profits by 51% up to 81% by developing and implementing a robust, prioritized and strategic sustainability Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Waste Reduction Week will highlight a different theme: In order to transition to a truly circular economy, we must reframe how we view the world, how we use resources, and how we return those resources back into the system once they are no longer functional. The Circular Economy asks us to imagine products that are useful again and again, returning them to the system once they’ve reached the end of their usable life so that nothing is ever wasted. As with a true circle, in the circular economy, there is no beginning and no end. Waste reduction is critical to the advancement of circular economy principles. Here at Greenstep, we’re delivering a number of programs to target waste reduction throughout the Okanagan Valley, our home in Canada’s beautiful British Columbia. It has always been our mission to make sustainable business more profitable than business as usual, and waste reduction is a key component of any truly sustainable business. Read on to learn more about what we’re up to in the Valley, and how you can get involved! Working with the Regional District of Okanagan Similkameen, Greenstep has launched the Recycling Makeover Pledge to encourage businesses and multi-family residential properties within the South Okanagan, to a) commit to taking action on a specific, waste-related issue and in doing so, b) help save them money as they reduce the amount of garbage and recycling being sent to local landfills. For all who participate, free resources and tools await! Through this program, business owners and multi-family residential property managers can sign up to receive a free onsite Recycling Makeover and Training Session with a recycling expert from GreenStep, or take on a guided DIY version to assess their current waste management practices, find areas for improvement, make meaningful, measurable change to divert more waste from the landfill, and become a Recycling Champion. All participants who complete the challenge will receive recognition by the RDOS and Greenstep, and will be entered to win prizes! The Regional District of the Central Okanagan has engaged GreenStep Solutions to facilitate a study of recycling practices at multifamily residential properties throughout the region. As part of this study, we will be offering a limited number of free waste audits and infrastructure assessments to eligible properties. The ultimate goal of any waste assessment or audit is ultimately to reduce waste by gathering enough good evidence to support updated waste reduction strategies. Waste audits not only help businesses and property managers to better understand their waste – answering questions such as, “Why is recycling ending up in the garbage bin??” – they also serve as a useful engagement tool for employees and residents alike. To find out if your property is eligible, or to learn more, simply reach out to us! GreenStep offers a variety of creative, flexible solutions to help our clients meet their sustainability objectives and challenges.  Whether you’re looking for a waste audit, an education session or a larger program or campaign, we’d love to design a solution that best meets your needs! Reach out to us to start a discussion! Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. This may be a good place to introduce yourself and your site or include some credits. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back Read more… The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. And yet, often, the necessary actions are not taken until it is too late. With Read more… One of the largest mistakes that many businesses make is viewing sustainability as a COST, instead of looking at the VALUE it can provide. It’s no longer a question of whether your business can afford to go green, its about whether you can afford not to.  So….what is sustainable value, and Read more… Sustainable business – it’s not just the ethical way to do business, it’s the most profitable! Businesses can improve their profits by 51% up to 81% by developing and implementing a robust, prioritized and strategic sustainability plan. Below are the 7 key areas where you’re missing out if you don’t have Read more… Sustainability can feel complicated – the earth is a complex place, and humans are a complex species! Too many businesses’ sustainability strategies involve picking best practices from a list, instead of systematically prioritizing the steps that are right for you and your business. In this post, I’ll break down a Read more… Here at GreenStep, we like to walk the walk when it comes to truly sustainable initiatives…but we also like to help businesses, nonprofits, and governments walk their own, authentic path as they transition to the green economy. By offering consulting services, training, certifications, and carbon software, we directly help businesses Read more… This may be a good place to introduce yourself and your site or include some credits. You have the best service, the best products, the most incredible experiences or the most amazing [insert your top customer benefits here.] Sound familiar? Research by Xavier Font, Islam Elgammal & Ian Lamond, published in the Journal of Sustainable Tourism, has demonstrated that most businesses focus their marketing and communications exclusively on the features and benefits that they provide their customers. While these are things marketing expert Jacquelyn Ottman, in her book “The New Rules of Green Marketing,” suggests you should lead your message with, there is also a growing body of evidence that suggests you also need to find ways to connect with the values of your customers. For many businesses, this means digging into your operation and identifying the areas where you are making positive impacts, environmentally, socially, economically or culturally, collectively known as sustainability. Yet, most businesses are only communicating 30% of all of their sustainability related activities, or “Greenhushing.” Many others are “Greenwashing,” or exaggerating their sustainability achievements. What’s going on and how can you avoid these two mistakes that are bad business? After talking to thousands of businesses over the past several years, we know that the number one reason companies pursue sustainability is because of the marketing benefits. Unfortunately, many of these same businesses that are implementing green practices are guilty of Greenhushing. Xavier Font et al. suggests that this is due to a conscious effort by businesses to limit how much they are sharing and how they are sharing it. This is done to prevent a perceived disconnection that they believe exists between their own sustainability values or practices, and their customers, thereby mitigating a potential disconnection between what they think their customers want and their own views on sustainability. Talk about paralysis by analysis! Research indicates, year over year, that the demand for socially responsible and environmentally friendly business is growing. We have often heard the arguments, “I don’t want to brag,” or, “we don’t want customers to poke holes in the things we aren’t doing well yet.” The problem is that in the communications void left by the businesses that actually are doing great green things, the fakers are able to gain more traction with their greenwashing. Don’t view sharing a compelling story of your sustainability achievements and goals as bragging, but rather as an inspiration for others to do the same, and a way to resonate instantly and deeply with the growing body of customers that care. The best way to get around the “we’re not doing enough” concern is to admit that you’re on a journey, that you know you’re not perfect, and then highlight the things you’ve done already, the things you’re working on, and the things you’re planning to do in the future. Interested in learning more about Sustainable Tourism? Visit our Sustainable Tourism site, and subscribe to our newsletter! Looking to help advance your business or organization’s sustainability performance, schedule a free consult to learn more about how we can help.  Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. GreenStep is here to save the world through business, and we make a positive impact through the work we do with clients. At the same time, we also try to make sustainable choices internally. This Read more… The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that a green economic recovery will help businesses save money while also meeting important environmental goals. The great news is that a number of programs are being delivered across the South Okanagan aimed to assist business owners on this path. The even better news is that participation in the programs outlined below is completely free! Please read on to learn more about these programs, and how you can get involved. FortisBC and BC Hydro are offering complimentary energy assessments to small and medium-sized businesses.  These free energy assessments provide customized advice to participating businesses about ways to lower their energy consumption, including equipment upgrades that are eligible for rebates. The assessments typically take no more than 30 minutes, and focus on the following areas: Contact our Energy Advisor team today to inquire about eligibility and participation and we’ll refer you to the right people! In partnership with the British Columbia Hotel Association and FortisBC, GreenStep is supporting their Go Green Program and delivering the innovative EcoFund Program. Through these programs hotels can receive an in-depth energy analysis of their operations to identify energy conservation and cost-cutting projects, and then generate an eco fund to cover the capital expenses of projects identified. This significantly cuts or eliminates project costs to the hotel, providing an immediate payback and return on investment.  Complete this short survey and the Energy Analyst, Dylan Tomlin, will set up a time to review the program with you in more detail. You can also call Dylan at 604-443-4754 for more information. Working with the Regional District of Okanagan Similkameen, Greenstep has launched the Recycling Makeover Challenge. The goal of the challenge is to encourage participants to streamline their recycling practices and help businesses save money as they reduce the amount of garbage and recycling being sent to local landfills. Through this program, businesses and multi-family residential managers can sign up to receive a free onsite Recycling Makeover and training with a recycling expert from GreenStep, or take on a guided DIY version to assess their current waste management practices, find areas for improvement, make meaningful, measurable change to divert more waste from the landfill, and become a Recycling Champion.  All participants who complete the challenge will receive recognition on the RDOS and Greenstep websites, and will be entered to win prizes! On behalf of the Thompson Okanagan Tourism Association (TOTA), and in partnership with FortisBC, the BC Hotel Association and others, GreenStep is delivering the Eco Efficiency Program to tourism businesses based within the Thompson Okanagan Region. The goal of this program is to support the tourism sector in achieving energy efficiency by identifying operational inefficiencies, providing tools to address them, and ultimately reducing utility bills. The Program includes an onsite assessment of energy, water and waste practices, followed by a detailed report including the results and recommendations from the assessment, and access to GreenStep’s EcoBase carbon software to calculate the participants’ carbon footprint. Training and tools will also be provided to help participants implement recommendations and measure their carbon footprint. Available to all of TOTA’s Biosphere Committed members, tourism-based businesses within the Thompson Okanagan Region are encouraged to reach out to TOTA’s Energy Analyst to discuss eligibility and alternatives for non-committed members. Visit totabc.org/eco-assessment to submit your expression of interest and someone will be in touch to discuss the next steps. […] (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) […] […] (portions of this blog appeared in our previous blog post: What’s Green In the South Okanagan: Summer/Fall 2020) […] Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars Read more… The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. And yet, often, the necessary actions are not taken until it is too late. With courageous leadership, we can take bold action now. This is why our GreenStep team has committed to not only reducing waste internally, but also to help our clients do the same. Below, we’ll share some highlights of the work we do to help our clients (and our team) reduce waste and in particular, single-use plastics (hereby referred to as SUPs!). Since GreenStep’s inception over a decade ago, we have worked tirelessly to help our clients reduce waste in a wide variety of sectors: from multi-family buildings, academia, hospitality businesses, public events, and beyond. Some of our waste services include: While life cycle assessments include a larger swath of impact including water and energy, waste is key. Some of our notable LCA clients have included tentree, Pela Case, Lomi, SOLE, and INCA Renewtech.  With LCA projects, we’ve been able to demonstrate that by using materials other than conventional plastics or synthetic textiles, overall impact is lower across the board. This builds the business case for why companies can and should be focused on more sustainable, non-plastic materials. Given our existing work in the world of waste, diving into single-use plastics was a natural leap for us. Recently, GreenStep debuted a Single-Use Plastic-Free certification with our first SUP-free-certified business: Fairmont Pacific Rim, a luxury hotel in Vancouver, BC. As we have all experienced, hotels and other accommodation-based businesses are typically rife with wasteful and unnecessary plastics. The fact that a major hotel brand and chain has signed on to go SUP-free, is a Big Deal. We’re actively working to update the certification, expand beyond the hospitality sector, and add a zero-waste component to this offering. Stay tuned! But, in the meantime, GreenStep also has the privilege of helping several other businesses in the tourism sector lower their waste footprint, through its Sustainable Tourism division. Many of our members work in, on, or with the nearshore environment of Canada’s waters and actively participate in its stewardship. From remote shoreline cleanups to specific actions taken to reduce plastics in the business, members like Orca Spirit Adventures, Spirit of the West Adventures, Maple Leaf Adventures, Outer Shore Expeditions, and Bluewater Adventures (among many others) are committed to reducing their plastic footprint.  Check out some of the ways our members have found to creatively reduce SUPS in their businesses: And, of course, our own team members are walking the walk! When polled, 100% of our team said they… And, well over 80% of our team engages in more actions to reduce SUPS, including… We also asked our team about other actions they take to reduce SUPs and we received a variety of really amazing suggestions. Others made lunchtime at the office sound like a whole new world of fun: While some ideas suggested hacks for removing or reusing plastics in the home: Plus, an idea for saving money all while reducing plastics from our household cleaning routines: We also heard that sometimes, it can be a struggle to find certain items SUP-free (or plastic-free in general) and we appreciate the honesty here. Refusing or avoiding plastics can be a challenge and all we can do is our best. While most of our SUP focus is on things like cutlery, straws, and coffee cup lids, another surprising culprit are single-use gift cards. Did you know that in many cases, they can be reloaded? One of our GreenSteppers had this to say: GreenStep is proud to work with clients who are committed to reducing SUPs in their business, and we’re also walking our own talk. If you’re a business looking for ways to reduce waste in your operations, we’d love to chat. Please reach out to us! Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. GreenStep is here to save the world through business, and we make a positive impact through the work we do with clients. At the same time, we also try to make sustainable choices internally. This Read more… With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars Read more… It seems we can’t find what you’re looking for. Perhaps searching can help. This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. GreenStep is here to save the world through business, and we make a positive impact through the work we do with clients. At the same time, we also try to make sustainable choices internally. This post looks at how we approach our sustainable purchasing policy, and what it looks like in action.  As part of GreenStep’s Sustainable Purchasing Policy, when we choose suppliers and make purchasing decisions, we look for product and service options that are:  We love the fact that used items are basically zero carbon (since we’re saving items from the landfill, their “new” lifecycle starts when the previous owner offers an item for sale), and we avoid the need for a new product to be manufactured. When we need to buy a new computer, monitor, or piece of office furniture, we always look for used or refurbished options for these capital purchases. While we are close to a paper-free office, sometimes we do have to print things. When we do, we use Sugar Sheets from Social Print Paper, a BC-based supplier, which is made with the residue waste of sugar cane. Business cards are from Kelowna Instaprint, a local supplier, and are made from 100% post-consumer waste recycled content. Other office supplies come from Mills, a BC-based Certified B Corp. Our coffee comes from Kootenay Coffee Company which is Certified Fair Trade and Organic. They use a plastic bag rather than the typical laminated foil/plastic/paper which is really hard to recycle. Our loose-leaf tea comes from the local, woman-owned ChaiBaba, which also lets us bring our own container to fill. Both of these suppliers are within walking distance from GreenStep’s office.  When we cater food we order from various places in Kelowna, but some of our favourites are the locally-owned and vegan Naked Cafe, BC-owned Cactus Club, and  Pacific Poke. Pacific Poke uses responsible sourcing and works with ChopValue to upcycle bamboo chopsticks. We often do a zero-waste picnic, where we bring our own to-go containers! Recently GreenStep purchased branded jackets and polo shirts for the team. The jackets were purchased from Patagonia because of their long history of sustainability and climate action, and their recent decision to dedicate profit from the company to Holdfast Collective to fight climate change. The polos came from a local company BC Sportswear where we chose STORMTECH Pure Earth fabric which is made of recycled polyester and certified BCI cotton.  Our office space is in downtown Kelowna, within walking distance to many resources, and transit. However, like many organizations, we lease our office space and don’t pay our own electricity and natural gas bills. However, we do purchase 100% low-impact renewable electricity and natural gas from Bullfrog Power, which purchases and retires Renewable Energy Certificates from wind, solar, or low-impact hydro generators, as well as renewable natural gas. Of course, we recycle (it’s a bylaw, so doesn’t really count as “being green”), and in addition to what is collected by our janitorial staff, we also recycle styrofoam, glass, batteries, and various types of plastic and foil packaging, and more. We also compost most of our organic waste onsite, in our super cool Urbalive worm farm (with local worms which were delivered by a farmer). The dirt/worm castings then go to office plants, and team members can take the extras home.  What about GreenStep’s remote employees? We haven’t forgotten them. As part of our 2023 Carbon Action Plan, our team is working on a guideline for making home offices more sustainable.  Of course, as a growing company that is working to scale our impact, there are times when Zoom won’t do and members of the GreenStep team have to fly. This year we started booking our travel through Melon/ Corporate Traveler to track travel-related carbon emissions all in one spot, and to help find routes with lower carbon emissions. We are also working towards becoming better at tracking the carbon reductions we help our customers make so that we can quantify how much carbon we generate for each tonne that we help our customers eliminate. Ultimately our goal is to be making a 10x net positive impact. It can be tough to hit all eight of our sustainable purchasing criteria, but we do keep them foremost in our minds when we are making purchasing decisions. We are proud of the list of our suppliers and hope they inspire you as well. Excellent report….motivational to employees and other companies towards sustainable purchasing Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… You have the best service, the best products, the most incredible experiences or the most amazing [insert your top customer benefits here.] Sound familiar? Research by Xavier Font, Islam Elgammal & Ian Lamond, published in Read more… With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… This may be a good place to introduce yourself and your site or include some credits. (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… This may be a good place to introduce yourself and your site or include some credits. (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… This may be a good place to introduce yourself and your site or include some credits. The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that a green economic recovery will help businesses save money while also meeting important environmental goals. The great news is that a number of programs are being delivered across the South Okanagan aimed to assist business owners on this path. The even better news is that participation in the programs outlined below is completely free! Please read on to learn more about these programs, and how you can get involved. FortisBC and BC Hydro are offering complimentary energy assessments to small and medium-sized businesses.  These free energy assessments provide customized advice to participating businesses about ways to lower their energy consumption, including equipment upgrades that are eligible for rebates. The assessments typically take no more than 30 minutes, and focus on the following areas: Contact our Energy Advisor team today to inquire about eligibility and participation and we’ll refer you to the right people! In partnership with the British Columbia Hotel Association and FortisBC, GreenStep is supporting their Go Green Program and delivering the innovative EcoFund Program. Through these programs hotels can receive an in-depth energy analysis of their operations to identify energy conservation and cost-cutting projects, and then generate an eco fund to cover the capital expenses of projects identified. This significantly cuts or eliminates project costs to the hotel, providing an immediate payback and return on investment.  Complete this short survey and the Energy Analyst, Dylan Tomlin, will set up a time to review the program with you in more detail. You can also call Dylan at 604-443-4754 for more information. Working with the Regional District of Okanagan Similkameen, Greenstep has launched the Recycling Makeover Challenge. The goal of the challenge is to encourage participants to streamline their recycling practices and help businesses save money as they reduce the amount of garbage and recycling being sent to local landfills. Through this program, businesses and multi-family residential managers can sign up to receive a free onsite Recycling Makeover and training with a recycling expert from GreenStep, or take on a guided DIY version to assess their current waste management practices, find areas for improvement, make meaningful, measurable change to divert more waste from the landfill, and become a Recycling Champion.  All participants who complete the challenge will receive recognition on the RDOS and Greenstep websites, and will be entered to win prizes! On behalf of the Thompson Okanagan Tourism Association (TOTA), and in partnership with FortisBC, the BC Hotel Association and others, GreenStep is delivering the Eco Efficiency Program to tourism businesses based within the Thompson Okanagan Region. The goal of this program is to support the tourism sector in achieving energy efficiency by identifying operational inefficiencies, providing tools to address them, and ultimately reducing utility bills. The Program includes an onsite assessment of energy, water and waste practices, followed by a detailed report including the results and recommendations from the assessment, and access to GreenStep’s EcoBase carbon software to calculate the participants’ carbon footprint. Training and tools will also be provided to help participants implement recommendations and measure their carbon footprint. Available to all of TOTA’s Biosphere Committed members, tourism-based businesses within the Thompson Okanagan Region are encouraged to reach out to TOTA’s Energy Analyst to discuss eligibility and alternatives for non-committed members. Visit totabc.org/eco-assessment to submit your expression of interest and someone will be in touch to discuss the next steps. […] (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) […] […] (portions of this blog appeared in our previous blog post: What’s Green In the South Okanagan: Summer/Fall 2020) […] Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that a green economic recovery will help businesses save money while also meeting important environmental goals. The great news is that a number of programs are being delivered across the South Okanagan aimed to assist business owners on this path. The even better news is that participation in the programs outlined below is completely free! Please read on to learn more about these programs, and how you can get involved. FortisBC and BC Hydro are offering complimentary energy assessments to small and medium-sized businesses.  These free energy assessments provide customized advice to participating businesses about ways to lower their energy consumption, including equipment upgrades that are eligible for rebates. The assessments typically take no more than 30 minutes, and focus on the following areas: Contact our Energy Advisor team today to inquire about eligibility and participation and we’ll refer you to the right people! In partnership with the British Columbia Hotel Association and FortisBC, GreenStep is supporting their Go Green Program and delivering the innovative EcoFund Program. Through these programs hotels can receive an in-depth energy analysis of their operations to identify energy conservation and cost-cutting projects, and then generate an eco fund to cover the capital expenses of projects identified. This significantly cuts or eliminates project costs to the hotel, providing an immediate payback and return on investment.  Complete this short survey and the Energy Analyst, Dylan Tomlin, will set up a time to review the program with you in more detail. You can also call Dylan at 604-443-4754 for more information. Working with the Regional District of Okanagan Similkameen, Greenstep has launched the Recycling Makeover Challenge. The goal of the challenge is to encourage participants to streamline their recycling practices and help businesses save money as they reduce the amount of garbage and recycling being sent to local landfills. Through this program, businesses and multi-family residential managers can sign up to receive a free onsite Recycling Makeover and training with a recycling expert from GreenStep, or take on a guided DIY version to assess their current waste management practices, find areas for improvement, make meaningful, measurable change to divert more waste from the landfill, and become a Recycling Champion.  All participants who complete the challenge will receive recognition on the RDOS and Greenstep websites, and will be entered to win prizes! On behalf of the Thompson Okanagan Tourism Association (TOTA), and in partnership with FortisBC, the BC Hotel Association and others, GreenStep is delivering the Eco Efficiency Program to tourism businesses based within the Thompson Okanagan Region. The goal of this program is to support the tourism sector in achieving energy efficiency by identifying operational inefficiencies, providing tools to address them, and ultimately reducing utility bills. The Program includes an onsite assessment of energy, water and waste practices, followed by a detailed report including the results and recommendations from the assessment, and access to GreenStep’s EcoBase carbon software to calculate the participants’ carbon footprint. Training and tools will also be provided to help participants implement recommendations and measure their carbon footprint. Available to all of TOTA’s Biosphere Committed members, tourism-based businesses within the Thompson Okanagan Region are encouraged to reach out to TOTA’s Energy Analyst to discuss eligibility and alternatives for non-committed members. Visit totabc.org/eco-assessment to submit your expression of interest and someone will be in touch to discuss the next steps. […] (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) […] […] (portions of this blog appeared in our previous blog post: What’s Green In the South Okanagan: Summer/Fall 2020) […] Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. The data is clear and unequivocal: single-use, disposable plastics are wasteful, polluting, and, in the vast majority of cases, unnecessary. Policy makers and government officials already have all the information they need to take action. Read more… With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… This may be a good place to introduce yourself and your site or include some credits. (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… This may be a good place to introduce yourself and your site or include some credits. (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… This may be a good place to introduce yourself and your site or include some credits. (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… This may be a good place to introduce yourself and your site or include some credits. (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… (portions of this blog post appeared in our last post, What’s Green In the South Okanagan) Waste Reduction Week in Canada is here!  This year, the daily themes have been adjusted to recognize the pillars of a circular economy: crucial as we grapple with our global waste. Each day of Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits. With summer having disappeared in a flash and the transition to fall in full swing, things are looking a bit different for tourism businesses in the Thompson Okanagan: while some continue to thrive, others are struggling and downsizing. As we enter into this shoulder seasons time, the region is experiencing Read more… The business case for sustainability has never been more important than it is right now, as businesses look to find ways of cutting operating expenses and increasing revenues, while they cautiously begin to open back up and plan their budgets for the rest of the year.  Many experts agree that Read more… This may be a good place to introduce yourself and your site or include some credits.

Service with Minor Environmental Footprint

GREAT LENGTHS S.p.A. Società Benefit

Great Lengths was founded in Rome, Italy, in 1992.We are the indisputable champion of quality, as we can proudly count the major scientific inventions in this field, such as the first ultrasonic machine.Our hair is sourced in India in a traceable, ethical and responsible way. We proudly became a B Corporation in 2022! Being a B Corp means starting a process of constant growth and change, to being part of a global network of companies able to manufacture their products through a sustainable business model. The hair is Remy and Double Drawn, following the natural direction of growth and with the same length from root to tip. Great Lengths stands out thanks to the craftsmanship, the Made in Italy production process, and our artisans who treat each strand manually. The most popular of our applications, perfect to add length, volume, or color effects as highlights and lowlights. The most popular of our applications, perfect to add length, volume, or color effects as highlights and lowlights. The Great Lengths keratin is a copolymeric compound whose molecular structure resembles very closely the structure and behavior of human hair: expanding when exposed to water, and contracting upon drying. The Great Lengths keratin is a copolymeric compound whose molecular structure resembles very closely the structure and behavior of human hair: expanding when exposed to water and contracting upon drying. GL Tapes are a great choice for clients looking for a fast application of Great Lengths' quality hair. They are also indicated for those with thin hair. Can be used as double or single tapes, with safety bands, and can be reapplied up to 3 times. GL Tapes are a great choice for clients looking for a fast application of Great Lengths' quality hair. They are also indicated for those with thin hair. Can be used as double or single tapes, with safety bands, and can be reapplied up to 3 times. The medical-grade adhesive strip through which Great Lengths Tapes are applied is designed not to cause any tension and feels completely flat on the head. Thanks to its characteristics, this tape in hair extensions can easily work also for changing hairstyles and are a reliable basis for updos. The medical-grade adhesive strip through which Great Lengths Tapes are applied is designed not to cause any tension and feels completely flat on the head. Thanks to its characteristics, this tape in hair extensions can easily work also for changing hairstyles and are a reliable basis for updos. Great Lengths was born in 1992 thanks to the passion and dedication of its founders, Matteo Antonino and Sofia Venditti. A lot has changed throughout the years, but not the sense of family and the attention of the company to quality and ethics. Since the beginning, the Company always tried to improve the supply chain and production process with an eye to sustainability. In 2022, Great Lengths became the first B Corp certified company in the hair extensions industry. Since 2006, we collaborate with Little Princess Trust to donate used hair extensions that are then used to produce free wigs for people who have lost their hair through cancer treatment and other conditions. Our hair is sourced in India in a traceable, ethical and responsible way. Since 1992, we have always worked towards making hair extensions a synonym for self-care and well-being, a safe beauty tool, produced ethically and sustainably. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths launches Voices, a project to give voice to 7 contemporary women.Each of them is unique within the group, but they share the wish to talk about the changes and challenges that they faced during their life. Any human experience is never ordinary for Great Lengths, and the choice of such a varied group of women is conscious. The idea behind these interviews is to encourage other women to reveal themselves, embrace their stories, and face situations that need courage and confidence Great Lengths believes that confidence is achievable in various ways, also through the way we perceive our appearance: for this reason, the company has always manufactured the best hair extensions possible. For many people, this is a dream come true: a change that makes the difference We present the women leading our project Voices, who revealed their stories and the challenges that made them grow and grow. Every interview ends with the question “What’s your voice?” and the answer is only one word summing up the meaning of each one of these stories Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Invisible applications, maximum comfort and protection for the natural hair. For over 25 years Great Lengths has been a point of reference for technological innovation, as a result of the ongoing research aiming to ensure an increasingly comfortable and safe service. Ultrasonic Touch means discreet, invisible application technology which protects hair and is comfortable to wear.In the last decade the cold application system represented one of the hairstylists’ favorites. The new ULTRASONIC TOUCH has an activation time of 1.2 seconds and a new coating of the tweezers. In fact thanks to the Xtrem coating technology the durability has been extremely extended. Up to 10,000 applications are possible. The touchscreen for personal settings allows stylists to customize their machine, while also automatically count the number of hair extensions applied. Moreover, all updates are easy to install by just plugging in a USB device. Available in three different colors, accordingly to stylists’ personal taste and salon interiors. A classical system, which has paved the way for innovation in the world of hair extensions.One side of GL3200 extension application machine heats up, reaching the same temperature of an average curling iron. Unlike most methods that require the use of glue and melted wax, GL3200 ensures a neat and clean application process. The minuscule juncture obtained through this system allows brushing, guarantees long-lasting endurance and – more importantly – does not harm the natural hair. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The most popular of our premium applications, perfect to add lengths, volume or color effects, and even updos. The hair has the same thickness from root to tip A magnificent wide range of colors to allow stylists choosing Great Lengths to unleash their creativity. Colors to get a sunkissed effect hair. Darker roots smoothing transitioning into much lighter one on the ends Special colors to follow latest trend. 5 cm of dark roots drastically transitioning into shiny blondes Two shades, one darker, one lighter, mixed together in a reversible effect to create the most natural results. Intense and vivid colours to follow the latest trends and dare to be lively. Stylists' preferred choice for extreme colour effects. Hair is kept together through a highly innovative method, created and refined by Great Lengths. This procedure is based on the use of Great Lengths keratin; a copolymeric compound whose molecular structure resembles very closely the structure and behaviour of human hair: expanding when exposed to water, and contracting upon drying. The term « Remy » defines hair that, within the same strand, is all in the same direction from the roots to the ends. «Remy» hair is synonymous with high quality and appears healthier, smoother, and shinier; this means that the alignment of the cuticles avoids unpleasant tangling.Our procurement process ensures that all our hair is Remy. We maintain meticulous quality control, guaranteeing the natural direction of the hair across all stages of production. Furthermore, meticulous quality control guarantees that the natural direction of the hair is maintained across all stages of a production. We use the term “single drawn” when referring to hair coming straight from India, from a single donor, in bundles composed of hair of varying length. Before it enters the production cycle, Great Lengths hair must become Double Drawn, which means that it has to be divided and matched according to the different lengths. The most popular of our applications, perfect to add length, volume or color effects. The ideal solution for women who are looking for premium hair extensions with an invisible and seamless application, lasting from 4 to 6 months with appropriate care and maintenance. With GL Pre-Bonded, the hairstylist can achieve any kind of result: lengthening, thickening, sides application, highlights, lowlights and also updos. A new design conceived for areas as forehead and sides, where usually extensions tend to be visible, allowing a completely natural, discreet and seamless look. Really suitable for women with fine hair, they are also the ideal solution for easily recreating highlights, lowlights and volume. Lasting from 2 to 3 months with appropriate care and maintenance. Available in the same colors and lengths as GL Pre-Bonded. This innovative technology grants through the cold application method an easy, discreet and invisible result, protecting the hair and at the same time ensuring total comfort for the client. The ULTRASONIC TOUCH has an activation time of 1.2 seconds and a special coating for the tweezers; thanks to the Xtrem coating technology the durability has been extended, reaching up to 10,000 possible applications. The thermal technology grants an easy and clean application process since it does not require any use of glue or melted wax, for a discreet and invisible result. At the same time, the application is totally safe and very comfortable since one side of the GL3200 machine heats up, reaching the same temperature of an average curling iron. The minuscule juncture obtained through this system allows brushing, guarantees long-lasting endurance and – more importantly – does not harm the natural hair. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The protection of your personal data is one of our first concerns. Hence, we process your personal data exclusively on the basis of the legal regulations (i.e. General Data Protection Regulation n.2016/679 hereafter “GDPR”), In this privacy notice, we inform you about the most important aspects of data processing in the context of our website. Based on the EU privacy regulation we give you the following information on how your personal data are processed by us. Great Lengths S.p.A Società BenefitROMA (RM) VIA PIEMONTE 39CAP 00187 39A INT 8P.IVA 06434421001 The regulations of the GDPR apply to the processing of the personal data of natural persons. As per definition “personal data” are all pieces of information that refer to an identified or identifiable natural person (“data subject”). An identifiable person is one who can be identified, directly or indirectly, in particular by reference to a name, an identification number, site data, an online identification sign, or by one or more factors specific to the physical, physiological, mental, economic, cultural or social identity of that natural person. With the term “processing” the GDPR describes any operation or set of operations that is performed on personal data or on sets of personal data, whether or not by automated means, such as collection, recording, organization, structuring, storage, adaptation, or alteration, retrieval, consultation, use, disclosure by transmission, dissemination or otherwise making available, alignment or combination, restriction, erasure or destruction; The “Data Controller” is a natural or legal person, authority, entity, or any other body who jointly with others, determines the purposes and means of the processing of personal data; where the purposes and means of such processing are determined by Union or Member State law, the controller or the specific criteria for its nomination may be provided for by Union or Member State law; The “Data Processor” is a natural or legal person, authority, entity, or any other body who processes personal data on behalf of the Data Controller; The “consent” of the data subject means any freely given, specific, informed, and unambiguous indication of the data subject’s wishes by which he or she, by a statement or by clear affirmative action, signifies agreement to the processing of personal data relating to him or her; The pseudonymization means the processing of personal data in such a manner that the personal data can no longer be attributed to a specific data subject without the use of additional information, provided that such additional information is kept separately and is subject to technical and organizational measures to ensure that the personal data are not attributed to an identified or identifiable natural person. Your navigation on the Site and/or access to certain sections of the Site may result in the collection and subsequent processing of your personal data by the Controller. In fact, when connecting to the Site, computer systems and software procedures for their operation automatically and/or automatically and indirectly and directly acquire certain information (such as, but simply an example, the so-called “cookies”, as specified in the “Cookie Policy”, which is located at the end of this policy, “IP” addresses, domain names of the computers used by users who connect to the Site, request, the time of the request to the server, etc.). Specifically, your navigation to the Site and/or any requests for information or services from you may also involve the collection and subsequent processing of your personal data (such as first name, last name, postal and e-mail address, password, age, date of birth, telephone number, gender, image, profession, marital status, etc.). In particular, the collection of your personal data may take place:   - through the publication by you of Contributions (as defined below), the content of which may include your personal data conferred directly by you, on social networks independently managed by third parties, such as, but not limited to, Facebook, YouTube, etc. (below “Social Network”). By “Contributions” we mean the images, comments, effect phrases associated with what is the subject of the Site, the contents and any other information that you conceived and published on the pages of the Social Networks dedicated to products of the different brands of the Controller, including the image that you possibly give. The publication of the Contributions can also take place under a pseudonym (“nickname”) chosen by you during registration on the Site, and possibly to the image that you have associated with your nickname. In choosing the nickname and any image associated with it, you remain solely responsible for any prejudices that the use of the nickname or image may cause to third parties. In case you choose to send a request through the “Contact Us” section of the Site, the granting of some personal data is necessary for the Controller to meet your needs within the functionality of the Site. According to the needs you have expressed from time to time by accessing the various sections of the Site the following are the purposes of the processing of your personal data and its legal basis. Your personal data will be processed for the following purposes on the basis of the establishment of a pre-contractual relationship or with your consent to the data processing, which can be revoked at any time according to the procedures indicated by the Controller at the time of the collection of consent: you can decide to give consent to the processing of your personal data for management and response, by the Controller, to your requests in relation to your activities on the Site (“contact us” section of the Site, or through live e/or automatically chats). In connection with this purpose, your consent is required when submitting requests. If you decide not to consent to the processing of your personal data for that purpose, you will not be able to continue sending your request. your personal data will be used to manage the activities related to your interaction with the Site and the sections in it. For that kind of activity, the collecting of personal data is mandatory for ensuring the possibility to navigate on the site. The failure of the conferring will not allow you to navigate on the website. you can decide to give the consent to the processing of your personal data for the performing of marketing activities carried out by the Controller on the personal data released by the user in the context of site use. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to send you advertising email for promotional and marketing activities of products or services; you can decide to give the consent to the processing of your personal data for the performing of marketing activities carried out by the distributors (hereafter also “third party or licensee”) on the personal data released by the user in the context of site use. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to send you advertising email for promotional and marketing activities of products or services; you can decide to give consent to the processing of your personal data for the performing of profiling activities carried out by the Controller on the personal data released by the user in the context of site use. In particular, on account of your navigation on site, it could be collected tags and text traces concerning your habits and preferences about a product or a service offered by the Controller. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to collect personal data concerning your habits and preferences about a product or a service offered by the Controller. you can decide to give consent to the processing of your personal data for the performing of profiling activities carried out by the distributors on the personal data released by the user in the context of site use. In particular, on account of your navigation on site, could be collected tags and text traces concerning your habits and preferences about a product or a service offered by the distributors. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to collect personal data concerning your habits and preferences about a product or a service offered by the distributors. you can decide to give consent to the processing of your personal data for the performing of re-marketing activities carried out by the Controller on the personal data released by you in the context of site use. In particular, you can decide if give consent to the processing of tags and text traces collected in the context of the above–mentioned point) for the sending of promotional or marketing advertising in line with your interests. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to send you promotional or marketing advertising. you can decide to give consent to the processing of your personal data for the performing of re-marketing activities carried out by the distributors on the personal data released by you in the context of site use. In particular, you can decide if give consent to the processing of tags and text traces collected in the context of the above–mentioned point f) for the sending of promotional or marketing advertising in line with your interests. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to send you promotional or marketing advertising. you can decide to give your consent to the processing of your personal data in order to subscribe to the newsletter service carried out by the Controller by filling in the dedicated web form on the website. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to provide you with the newsletter service. The processing of your personal data may include any type of operation, including collection, registration, organization, storage, consultation, processing, modification, selection, extraction, comparison, use, interconnection, blocking, communication, cancellation, and destruction. Your personal data will be processed mainly in an automated form, with logic strictly related to its purposes, through the databases, the electronic platforms managed by the Controller or by third parties appointed for this purpose data processors and/or integrated IT systems of the Controller and the aforementioned third parties and/or websites. The Data Controller has assessed the level of security as adequate taking into account the risks that could derive from loss, destruction, modification, unauthorized disclosure, accidental or illegal access, abuse, or alteration of your personal data. In particular:      - keep your personal data on servers mainly located in the European territory, (for information on how to transfer personal data outside the European Economic Area, see the following section “Transfer of your personal data outside the European Economic Area”). In order to ensure compliance with the principles of necessity and proportionality of the processing, the Data Controller has identified different times for storing personal data in relation to the individual purposes pursued: Your personal data will be deleted, if they are no longer needed for justifiable and admissible purposes or as soon as you revoke your consent and we are not legally bound or in any other way authorized to save these data anymore. Your data will be stored in particular to respect legal retention obligations as long as they may be needed for the exercise or defense of legal claims. Your personal data may be communicated to and processed by: Transfer of your personal data outside the European Economic Area Your personal data could be transferred to recipients belonging to the USA, according to the Standard Contractual Clauses adopted by the Data Controller. The Data Protection Officer appointed by the Data Controller has the following contact data: dpo@greatlengths.com Data Protection applicable Law recognizes you, as a data subject, numerous rights. In particular, you have the right to:      Furthermore, if the processing of your personal databases on your consent, you have the right to withdraw the consent at any time per mail to the (address) or via email to info@greatlengths.com. If you believe that the processing of your data violates the data protection applicable law, or your data protection rights are infringed in any other way, you can lodge a complaint with a supervisory authority. In Italy the competent supervisory authority is the “Autorità Garante per la protezione dei dati personali”. At any time and for reasons related to your particular situation, you have the right to object to the processing of your personal data (including profiling) that is necessary for the pursuit of a legitimate interest of the Controller or third parties. In this case, the Data Controller refrains from further processing your personal data unless he demonstrates the existence of binding legitimate reasons that prevail over your interests, rights, or freedoms or is necessary for the assessment, exercise or defense of a right in court. Our website uses cookies. Cookies are small text files that your browser files and stores on your terminal device. They do not cause any harm. Cookies save the information like for example your preferred language, the articles placed in the virtual shopping cart, or other personal settings of the page. We use cookies to make our offer more user-friendly. Some cookies will remain saved on your terminal device until you delete them. They enable us to recognize your browser at your next visit. The deactivation of cookies may restrict the functionality of our website. Our Site uses the following categories of cookies, which can be from us or third parties. This website uses profiling cookies that allow the Controller to create a personal profile of your browser based on your behavior. This website uses Google Analytics, a web analysis service of Google Inc. (“Google”). Google Analytics uses so-called “cookies”, text files that will be saved on your computer and facilitate the analysis as regards the use of the Site by you. The information generated by the cookie concerning your use of this website is normally transmitted to a server of Google in the US and saved there. In case of activation of the IP-anonymization on this website, your IP address will first be shortened within the Member States of the European Union or in other contractual countries in which the agreement of the European Economic Area applies. Only in exceptional cases the entire IP address will be transmitted to a server of Google in the US and shortened there. On behalf of the provider of this website, Google will use this information to evaluate your use of this website, to create reports on the website activities, and to perform further services connected to the website use and the internet use vis-à-vis the website provider. The IP address transmitted from your browser in the framework of Google Analytics, will not be combined with other data from Google. You can prevent the storage of cookies through specific settings in your browser software: but please note that in this case, you will eventually not be able to use all functions of our website to their full extent. Furthermore, you can prevent the collection of data which are generated through cookies and refer to your use of this website (incl. your IP-address) as well as the processing of these data by Google by downloading and installing the browser plug-in available at the following link: This website uses Google Analytics with the extension „__anonymizelp()”. By that, the shortened IP addresses are further processed, and hence a personalization can be excluded. If the data collected on you allow a personalization, this will immediately be excluded, and the personal data will then be deleted. We use Google Analytics to analyze the use of our website and to be able to regularly improve it. Through the gained statistics we can improve our offer and render it more interesting for you as a user. In exceptional circumstances, when personal data are transmitted to the U.S., Google submitted itself to the EU-US Privacy Shield, https://www.privacyshield.gov/EU-US-Framework. Information of the third-party provider: Google Dublin, Google Ireland Ltd., Gordon House, Barrow Street, Dublin 4, Ireland, Fax: +353 (1) 436 1001. User By clicking the following link an opt-out cookie is stored on your device. This prevents Google Analytics from collecting data within this website in the future. The opt-out only works in this browser, and only for this domain. If you delete your cookies in this browser, you need to click on this link again. Description of the methods of consent for the installation of cookies For the use of technical and analytical cookies, your consent is not required. You can, however, disable them by following the procedure described in the paragraph “How to enable or disable cookies on your browsers”. For the use of profiling cookies, your consent is required. You can, however, disable them by following the procedure described in the paragraph “How to enable or disable cookies on your browsers”. In any case, you can at any time change your preferences regarding cookies. The following table describes the cookies sent to your browser by accessing the Site. will be kept for the time strictly necessary and, in any case, to pursue the indications described in this Privacy Policy You can block the acceptance of cookies by your navigation browser. However, this operation could make it less efficient or prevent access to some functions or pages of the Site. Below are the methods offered by the main browsers to block the acceptance of cookies: On our website, we also use services of third-party providers (for example Google Maps, YouTube). Should the mentioned providers use these personal data, this would in any event take place outside of the sphere of responsibility of the provider of this website. These services always require your IP address for the presentation of contents, because, without the IP address, the third-party providers would not be able to send content to your browser. We are committed to using only content from providers who use the IP address exclusively to deliver content. However, we cannot influence it, if third-party providers save the IP address for example for statistical purposes. Third-party providers can also send cookies to your web browser. The “buttons” for Facebook, Twitter, Google+, YouTube, Pinterest, and Instagram in the footer or the side menu are no plugins of external pages but links. In this case, only by clicking on them, a link will be opened in a new window which then calls up the respective services. Only then a data transmission takes place, like for example the transmission of information concerning the “opening page”.   Social networks provider to which the buttons refer is autonomous controllers of data processing. More information about the individual privacy policies of social network platforms and how to manage and deactivate their cookies can be found on social network platforms. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 We select the finest quality human hair through a traceable and ethical process that begins in India and continues in our production facility near Rome, Italy after thorough quality control. All the natural hair qualities are preserved by undergoing a specific process at our production facility in Rome. All processed hair is Remy and Double Drawn meaning that the hair, within the same strand, is all in the same direction from the roots to the ends and it has to be divided and matched according to the different lengths. Great Lengths extensions are distributed in more than 50 countries around the world and applied only by our certified hair stylists. When the extensions are removed, clients can choose to donate them to the Little Princess Trust through their certified stylist. The stylist will then send the donation directly to Great Lengths, who expertly prepare the hair, ready for the charity to receive. The Little Princess Trust provides free natural hair wigs to children and young people, up to 24 years old, who have lost their own hair through cancer treatment or other conditions. We are so proud of our partnership with the Little Princess Trust.Introduced by James Henderson, salon owner of M Hair, Nottingham, our donation scheme is available in over 1,500 Great Lengths salons across the UK & Ireland. James Henderson has been named as the ‘Great Lengths Global Little Princess Trust Ambassador’ following his hard work and dedication. Only Great Lengths hair extensions donations will be accepted by the charity due to their ethicality and hair quality. All donations of your used Great Lengths extensions must be done by your Great Lengths stylist. Fill in your details on the tag provided and they will take care of the rest. You will receive an email thanking you for your donation from the Little Princess Trust team. It is possible to donate Great Lengths hair extensions also in other markets, ask your stylist for more information! Take a picture and remember to tag @greatlengths_official and our amazing charity, @officiallittleprincesstrust to share your removal on your social media, we’d love to share these! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The ultimate colors to create natural contrast in the hair: the Rooted shades are made of 3cm dark roots and a 2cm transition to lighter and brighter tones on the lengths and ends. From subtle brown tones to sunkissed shades, they will help you create the trendiest looks. The Rooted colors are available in GL Pre-Bonded, Pre-Bonded Mini and GL Tapes in length 12’’, 16’’ and 20’’. This color combination is a real bestseller of the Rooted collection. It matches our Natural color 03 Royal Oak with 84 Cinnamon Dream. The two shades merged in the same strand create a natural sunkissed effect without chemicals. Our Rooted 68 on 23 is a blond color combination that won’t go unnoticed. Soft Almond (color 68 of the Natural collection) on the roots and Ash Beautiful (color 23) in the lengths is the best combo for blond hair! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths offers two collections of unique colours named “Two-Tones” and “Piano”. Nine extraordinary colors in which two shades are subtly blended together in a front/back effect to create unique colors ready to apply. The Two-Tones will blend into brunette or blonde hair and add a beautiful contrast and natural light. The colors of this collection are able to create a peekaboo effect and are the best ally of any haistyle. Nine extraordinary colors in which two shades are mixed together like the keys of a piano and are inspired by contemporary patterns to create multi-dimensional looks. The Piano colors are ready to blend to add depth and highlights into hair for the most natural results. Discover all our Two-Tones and Piano collections and dare with hair color effects! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 You can be assured that Great Lengths’ Pre-Bonded and Tapes have been scientifically proven not to cause damage to healthy hair when applied correctly and maintained properly. The key to a successful, damage free application lies in the details of the application. There is no “cookie-cutter”, “one size fits all” application technique, as each client has different hair conditions and desired results that must be considered. The skill level of the stylist is crucial for a damage-free application and this is why Great Lengths Certified Stylists are the most sought after by extension clients worldwide. No, your stylist can apply as few extensions as you need to achieve the look you want. Hair extensions can also just be applied to a specific area, such as at the sides. The possibilities are endless. This depends on the product you are having and on the number of hair extensions applied. During the consultation, your stylist will be able to advise you on estimated application time. Great Lengths Pre-bonded can last up to five months if well maintained and depending upon the type of application performed (i.e. lengthening, volumizing, etc.). GL Tapes last about 4 – 6 weeks but can be re-used up to three time. Both removal timeframes are dependent upon the state/condition of the client's natural hair and their lifestyle. Great Lengths Service cost can vary greatly from client to client because each is truly a custom service. There are also many GL application options to be considered, such as lengthening, full volumizing, zonal volumizing, dimensional color work or special needs applications. During the consultation with your stylist you will receive the most accurate answer, based upon the state of your natural hair and desired result. Great Lengths extensions are made from the finest human hair because it behaves like your own hair and offers a more natural look. This means that our hair extensions can be treated in just the same way as your own hair: can be styled using heated tools, as well as professionally coloured and permed. They are also suitable for most lifestyle activities including swimming. Remy hair is hair where all the cuticles are facing in the same direction from root to tip. All Great Lengths hair is classed as Remy. The main benefits are that the hair is easier to maintain, less likely to knot and blends well. Because all Great Lengths hair extensions are made from human hair, your care routine will be very similar. The only key differences are that you may wash your hair less frequently, it must always be dried after washing, and the hair may need to be brushed more regularly.Always follow the guidelines set out by your stylist. Great Lengths hair extensions must always be removed by one of our certified stylists. For GL Pre-Bonded, the stylist will use a specially formulated Great Lengths removal gel. When applied, this gel gently breaks down the bonds and your stylist will use a removal tool during this process, allowing the extensionist to slide the bond down your own hair with no damage caused. GL Tapes are removed by using the specially formulated GL Tape removal spray, which breaks down the adhesive strip between the two sandwiches, meaning your stylist can remove them without causing any damage. Once you have had your extensions removed, your hair needs to be washed and conditioned to clean away any residue from the removal gel or spray. If you have maintained your extensions well, there will be no damage, and you may find that your natural hair has grown more quickly than usual. Yes,  it can be coloured or tonalized. Your stylist will be able to advise you on what is possible and what results you can expect to achieve. The extensions are modulated so that the hair falls naturally. If you like to wear your hair tied up, please inform your stylist, he will work your hair extensions so that they are not visible even with tied hair. Yes, Great Lengths hair extensions suit most lifestyles, however, we recommend to avoid daily or frequently repeated swimming, particularly in seawater and chlorinated water, and excessive sauna and steam room use, as these activities may affect the lifespan of your GL Pre-bonded or GL Tapes. A great tip to try after these activities is to use diluted Great Lengths Anti Tap Water solution to restore your hair and scalp to its natural pH balance. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Excellence in the production process is a value that has been maintained over time and implemented by skilled craftsmen who have a crucial role in the whole production chain. Hair washing in oxidant solutions to remove the initial color is done through several washes that can last up to 20 days, depending upon the amount of natural pigment needed to be extracted.In order to prevent hair damage only natural pigments can be removed, contrary to pigments from treated hair which cannot be extracted.A special technology has been developed to discard chemically treated hair and finally guarantee the distinctive quality of Great Lengths. Bunches of hair are submerged into a solution with a controlled temperature and pH value.Pigments are subsequently added to the solution in order to tone the hair color up to the desired shade. Great Lengths coloring products are extremely delicate and derived from the most precious yarn of all: cashmere.Shade perfection is measured and ensured in the laboratory using a color spectrophotometer. Strands of hair are carefully hand-blended in order to create the most natural possible color. Subsequently, many different shades are added, to increase the color depth and mimic the natural appearance of human hair.Our customers place Great Lengths at the top of the luxury hair segment thanks to the exclusivity of the hand-blending procedure, that enables us to obtain the richest color range of over 90 shades. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Within a huge number of different existing shades, the new colors are the main distinguishing feature for the most audacious and bold looks. These new colors have been conceived for people to express their personality and feelings while setting never ending and gritty trends. Crystals are so precious precisely because they bring us out of everyday reality and are able to open us up to a landscape of creativity and inspiration; this is exactly how Great Lengths was inspired to create this new collection. The collection consists of 12 colors that stem from the inspiration of naturalness, preciousness and authenticity and allow people to daydream with colors inspired by nature and precious stones. The 12 colors are available in length 12’’, 16’’ and 20’’ for Great Lengths Pre-Bonded, Pre-Bonded Mini and Tapes. The special feature of these new shades is that they are extremely intense and vibrant, allowing for fashionable looks such as mermaid effect, peekaboo effect or grey blending. The 12 colors are grouped according to different inspirations: the greys are based on precious stones, four colors in the collection came from the inspiration of flowers, another four from the immensity of the ocean and its elements and finally the two greens from the earth. Within the collection, we present you the two greys: Platinum Silver and Graphite Silver. The Platinum Silver shade is a true gem in the new collection. In nature, pure well-formed crystals of platinum are very rare and precious, like our shade. This specific color is absolutely fashionable, gritty and suitable for the most sophisticated and characterful personalities. It can be blended together with other colors from the new collection, such as Rose Quartz, to achieve a voluminous effect with great personality. Conceived to create wonderful effects such as balayage, this Graphite inspired color will add incredible depth to the look. Cool, vivid and intense, it reminds to the color of the graphite mineral which intensity has almost a magical dimension. Graphite is a mineral which converts to diamond under high pressure or temperatures and this particular feature is what inspired Great Lengths while the creation of this new shade. Within this collection the colors chosen were inspired by the naturalness of nature: Rose Quartz, Flamingo Tourmaline, Fuchsia Agate, Pomegranate Jasper. Romantic and elegant, this rose shade is inspired by Rose Quartz tones. It confers to any look an unforgivable charme by emitting a vibration of love and serenity.It can enable multiple effects, either used individually or mixed with other pink or grey shades for amazing blending effects. A cool and refined shade that match perfectly even with the Natural colors’ selection by Great Lengths. Within the collection we present you four colors inspired by the depth and immensity of the ocean: Cyclamen Onyx, Purple Amethyst, Sky Blue Sodalite, and Deep Sapphire. Cyclamen Onyx recalls the elements of the ocean and its energetic and magical atmosphere. A touch of Lilac and Magenta to make any hairstyle bloom with glamour. A cool and intense shade that enhance the look by giving personality and charme. It could be applied as unique color or mixed with other shades to create trendy effects such as peekaboo or mermaid effects. Our Sky Blue Sodalite is reminiscent of denim tones and is therefore a timeless trend. It is also a shade reminiscent of the colour of the sea, a dusty, desaturated colour between light blue and grey. This shade is undoubtedly a sophisticated and intense color and it conveys a touch of uniqueness and at the same time refinement and mystery. Among the new fashion colours, there are two colours inspired by the naturalness of the earth: Green Peridot and Pure Emerald. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Hair extension brush with ergonomic wooden handle lacquered with anti-scratch matt black paint for comfortable grip. Shock resistant. Excellent quality pure boar bristles with twin round-ended filaments. Especially suitable for hair extensions, hair thickeners and wigs. The longer filaments gently untangle hair from roots to ends without damaging the bonding, tapes or clip-ins. Specially designed for brushing hair extensions. The twin monofilament allows to detangle the hair without damaging the joint between the natural hair and the extensions. The specific shape of the natural rubber cushion enables the pressure to be distributed evenly on the whole brush with a more delicate action for hair and scalp. Ideal for Great Lengths wearers, hair extension wearers or natural thick hair. This Hair extension brush is designed to gently detangle curly and/or thick hair and to tame it from the roots to the tips without damaging any of your extensions. Ideal for brushing long hair, including painless brushing of long children’s hair. Ideal for Great Lengths wearers, hair extension wearers or natural thick hair. Designed to gently detangle curly and/or thick hair and to tame it from the roots to the tips without damaging any hair extensions. Ideal for those with long hair.   For all hair types. The special design yields the best styling and finishing results. Detangles in seconds, adds shine and definition to hair and fits in any pocket. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 “The Magic of Majolica” è il terzo episodio della campagna di comunicazione Great Lengths del 2020 “The Great Italian Journey”, ispirata al diario di viaggio di Goethe in Italia. In questo episodio Yzan, la donna asiatica, ci accoglie aprendo le porte di un posto speciale. Ci invita ad entrare e a scoprire una delle gemme nascoste di Palermo, La Casa Museo Stanze al Genio, un museo unico situato in un palazzo barocco nel cuore del centro storico. La collezione museale comprende 5000 piastrelle quadrate smaltate provenienti da tutto il sud Italia, prodotte tra il XV e il XX secolo per il piacere e il godimento dell'aristocrazia, della borghesia e delle comunità religiose. Oltre alla straordinaria bellezza e modernità delle decorazioni delle piastrelle, la particolarità di questo museo è che è si trova all'interno di un appartamento privato completamente arredato e funzionale, che è ancora utilizzato dai suoi proprietari. Un’incredibile combinazione di vita privata e pubblica, che dimostra come la creatività italiana sia intessuta nello stile di vita quotidiano e nelle scelte personali. Le protagoniste della storia si siedono sul pavimento, una perfetta cornice grafica, che esalta la loro eleganza e bellezza. In particolare, vorremmo prestare particolare attenzione a Gintare, l'unica donna bionda del gruppo. La sua bellezza senza tempo si distingue nell'atmosfera accogliente della stanza. Con il suo sguardo morbido avvolto da un caldo biondo miele, è l'emblema di una delicata femminilità. Il team di Rossano Ferretti ha ricreato quella che è una delle aspirazioni femminili più diffuse: capelli lunghi, voluminosi e naturalmente mossi. L'aspetto di Gintare è così ambizioso a causa del suo colore di capelli chiaro, come se avesse trascorso diversi giorni su una spiaggia siciliana sotto il sole radioso. Le sue radici sono più scure, mentre le estremità e le ciocche più lunghe hanno toni degradati. Il look di Gintare è stato ottenuto applicando 150 ciocche GL Pre-Bonded nella combinazione di colori: Rooted 68/23 dove 5 cm di radici scure si trasformano drasticamente in un biondo lucente, e Bronde 63/23 dove radici più scure sfumano delicatamente in un biondo luminoso sulle punte. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Hillary Jocson lives in Milan, the city of fashion, where one of the most popular jobs here is modeling. Hillary tells us her story of a model “sui generis”. She uses her social media to show the behind-the-scenes of photoshoots she takes part. She has a message of empowerment for girls who would like to approach fashion but don't even try because they find themselves unsuitable and uninteresting. As if to say: 'Hey girls, look here, do not be the first judge of yourselves, do not stop for limits that you set yourselves. Just as I became a model, you too should chase your dream. It won't be easy, of course, but with no challenge, what's the taste? Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Angela Lei is a young businesswoman, born in Italy with Chinese roots. Thanks to her entrepreneurial spirit she decides soon to open a Chinese restaurant in Milan. Not a place like any other, but a place spreading out the gastronomic culture of her country. Her restaurant specializes in traditional cuisine from Wuhan, the region located in the southeast of China, at the confluence of the Han River with the Blue River. Angela is happy to be in Milan, where her effort is amply rewarded by the curiosity of her clients, passionate about the stories that she tells in the presentation of each recipe. Angela is an intercultural and brilliant woman who loves to share knowledge and experiences. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Miza Mayi is a talented artist. Her beautiful voice can create a perfect mix between soul, electro-pop, electric jazz, lounge, and funky. She was born in Kinshasa, her father is Italian and her mother is Congolese, so she grew up between the cultures and traditions of both nations.  The name she chose is the perfect summary of her “Voice”. Indeed, Miza means queen and Mayi means water (in Lingali, her mother tongue): “Water can be delicate and sweet but also destructive. My voice is like that too”, says Miza. She considers change as a constant in life. Therefore, being versatile becomes necessary when you want to live knowing how to approach every event. Her passion for music comes from the idea that music is a universal language capable of connecting people through sound vibrations. Versatility is the voice of Miza Mayi; listen to her interview to find out much more about her. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Alessia is a nurse, one of those people who have witnessed closely the disastrous effects of the Covid Emergency. She became a symbol of the dramatic days we lived with the famous photo of her face showing the painful marks left by the high protection mask worn throughout the working shift. Alessia posted it on social media and openly confesses her fear of contamination, the physical discomfort of working in those conditions, and the psychological fatigue caused by the tension accumulated. The post became viral, and so did Alessia - amazed at the solidarity received. Alessia looks at the future as a chance to approach a new beginning: changing peacefully our minds, bodies, and relationships. Watch the interview and listen to the Voice of Alessia Bonari! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Sara Strambini is an actress and model. She promoted a new style of presenting TV shows, very ironic and engaging. Sara believes in the importance of the word “change”. She is one of those people who does not undergo change, but who seeks it.  Today Sara continues to be an innovator, even cultivating a sense of authenticity without forgetting her origins. It's not a secret that she was born in a small provincial village, from a large family, and grew up with a patriarchal model. Despite the traditions her ideas are very progressive: organic food at km 0, enjoying the pleasures of food while respecting health, limiting travel, and preferring green vehicles. Watch the interview and listen to the voice brought by Sara Strambini! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Roberta is a pianist, composer, songwriter, and artistic director. Her life is full of passion for everything related to theaters, musicals, and soundtracks. She can manage different musical genres as jazz, swing, pop, contemporary, and ambient. In her latest concept album, released in 2019 for Warner Classics and titled “Disarm” Roberta experiments with unfamiliar sounds in contrast with the trendy piano minimalism. The message of her music is very clear: disarming is giving oneself to the other and allowing to let go, to accept us, to be free from fears, and to bring down the walls that we have built around us. The disarmament that Roberta talks about touches everyone, but we can achieve it only together. We can reach a state of disarmament if we trust each other and support each other, especially between women. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Health: this is the word that represents Michela Coppa's voice. After 10 years of working in television, she decided to let her passion become a real profession. Michela chooses Social Media channels to show a snapshot of her life; she started posting recipes related to her eating habits and diet. Her followers love her healthy and creative approach to cooking. After a trip to India, she enriched her research for a new lifestyle focused on soul and body with a new great passion: yoga. Yoga became an essential part of her life and Michela decided to share her experience with as many people as possible. Not only as a passion but also as a job. Today Michela is an entrepreneur in wellness training, holding healthy cooking and yoga courses. Her goal is to spread the message that yoga, combined with the right diet, helps you to live your life to the fullest. Taking care of our body and spirit teaches us to love ourselves more and to strengthen our resilience, which is fundamental in times of a pandemic. Michela’s biggest wish is to teach her daughter a healthy and conscious lifestyle, inspired by freedom and love. In the interview she gave us, Michela talks about acceptance, yoga, meditation, and the ideal world that she would like to give to her daughter. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Autumn has always been considered a time of change. September has taken away the summer and opens a new, fresh, and rejuvenating time. Fall is a reflective and magical season that enables to look within ourselves and plan our new goals. All social activities and summer planning are now over and we prepare for a new autumn to focus on ourselves. Healthy food, sports, relaxing evenings, personal care and of course a new hair look! In autumn the atmosphere becomes more relaxed, we have more time to focus on our well-being, and we take care of ourselves again. Hair is the part of our look that is most related to change, to self-renewal. That's why everyone, starting with celebrities, decides to change and renew their look with the arrival of fall and the colder season. Someone enjoys a new cut, short and jaunty, and someone else decides to change a detail, such as layer their hair or add a fringe to the look. People who want to dare a bit more, on the other hand, revolutionize their hair color, even turning to more particular and bright colors. In any case, the change in hairstyle is definitely a marked change that will not go unnoticed. Among the trends for fall 2022 we see long and layered cuts but also shorter and more vibrant cuts. The fringe always remains a must to give character to your look. The long haircut is back, but this time more layered and voluminous. Great Lengths is the ideal solution for those with short hair who want to experience the vibes of long, voluminous hair. In fact, with Great Lengths' Tapes you can not only lengthen your hair and create dimension to the cut, but also add volume for a fuller look. The important thing is to scale the hair properly after applying the extensions, creating layers around the face to soften it and add dimension. Whether with a wavy or smooth style, the final look will look great and give you even more self-confidence. Long hair is not the only trend for fall 2022, as the classic short haircut is still very much fashionable. The wavy lob remains among the most fashionable cuts, adapted then according to the type of personality who wears it and depending on the facial features. The short cut lengthens a bit compared to classic short cuts by falling below the shoulder. As for hair colors in vogue for fall 2022, we see a trend toward warm shades and the (almost) abandonment of cold shades. The trendy highlights are golden, bright, and luminous. Warm and golden blond is the trendiest color and gives brightness to the face while softening the features. Sticking to brown tones, on the other hand, highlights are always very trendy, and caramel-colored highlights are planned for this fall. If you do not want to use products that could damage your hair, Great Lengths offers a solution: add some Pre-Bonded strands or a few Tapes of Golden Bronde (col. 86) to your hair to create a totally chemical-free, great-looking balayage. Another really trendy color is coppery red. On social channels such as TikTok and Instagram so many Girls are moving toward this intense shade that is reminiscent of warm and bright autumn foliage tones. Great Lengths offers five different shades of red, and the ones best suited to follow this copper trend are Vibrant Copper (col. 70) and Auburn Allure (col. 73). Many celebrities have chosen to change their hair looks for this fall! Sophie Turner and Emma Stones followed the copper red hair trend, as did Cara Delevigne. In fact, the latter has created a new hairstyle using Pre-Bonded locks from Great Lengths in the color Turning Terracotta (col.31). Check out her new look below! What is your favorite hair trend for fall 2022? Run to your nearest Great Lengths certified salon to achieve a look that will leave everyone amazed! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 You have to admit it... Our frenetic everyday lives often rob you of those little moments of self-care and relaxation that are good for your mind and body! It has become almost impossible to enjoy activities that relieve us of thoughts and tensions and we end up getting stuck between social and personal commitments. There are plenty of options for escaping and relaxing with a refreshing break... but the trend of the moment is spending an afternoon inside a luxury hotel. That's right, the luxury hotel is one of the few places where you can escape without distraction, in total peace and quiet; in an environment that can offer unique, totally tailor-made care and attention. Great Lengths cares deeply about the well-being of its customers and believes it is essential to create a relaxing ritual and luxurious atmosphere around the application of extensions. The brand can be found in many luxury salons located in exclusive hotels around the world thanks to our partnership with Rossano Ferretti, whose hairdressers are veritable oasis of relaxation and wellness. We had the pleasure of welcoming some guests to Rossano Ferretti's salon to share an afternoon of personal care. For the Milanese at the Four Seasons in Milan, for the Parisians at the Cheval Blanc in Paris, and for the New Yorkers at the Park Hyatt in New York. Each one of these wonderful hotels has a unique flavor and is able to transport you to another dimension. The real luxury is that, in addition to the beautiful rooms and suites, there is also access to a spa and a hair salon where you can indulge in relaxation and personal care. Inside these Rossano Ferretti’s salons, Great Lengths Tapes extensions can be applied. The Tapes are realized with premium quality natural hair; they are anchored to a super-thin adhesive, designed not to cause tension by remaining flat on the head. They deliver a variety of results: more volume, length, and even light effects such as balayage... all in just a few hours! Maria Vittoria and Silvia spent a few hours at the Four Seasons in Milan and applied for our GL Tapes extensions: look at the result! More volume, length, and natural, radiant color! In addition to hair care, there are many other activities you can do while relaxing in a luxury hotel and we share our favorites with you: Breakfast. Breakfast is one of our favorite hotel facilities. Extremely satisfying, varied, and well-prepared, it satisfies all types of cuisine and alimentary habits. Usually served as a buffet, the intercontinental breakfast ensures that the day begins in the best possible way. Brunch. For those latecomers to breakfast or those who like to combine breakfast with lunch, a brunch is a good option. From avocado toast to pancakes, it satisfies both sweet and savory appetites. Brunch is also the most Instagrammable meal, often accompanied by fruit and vegetable juices to make it healthier and colorful. Spa. One thing a luxury hotel should not miss is the spa ritual; between the hammam, the Finnish sauna, and the Turkish bath, the afternoon of relaxation gains a different flavor. And to make sure you don't miss anything you can end the day with a relaxing massage. Happy hour. In classic Italian style, the “aperitivo” time is around 7 pm and is the most awaited moment of the day. Luxury hotels have beautiful interior gardens or areas in which to enjoy a drink or some wine with refreshments. Have we inspired you to book a relaxing day at the hotel? Visit us in our certified salons or Rossano Ferretti’s salons inside some of the world's most beautiful hotels! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Beyond hair expectations, beyond Great Lengths: with the new campaign we aspire to improve the self-confidence and beauty of all people by offering various hairstyles that do not damage the natural hair. The general mood of the last years is certainly more libertine and wilder. In almost all industries, especially in fashion and beauty, trends are pushing toward naturalness and the acquisition of greater awareness and self-esteem. The hair trends for summer 2022 are many, inspired by catwalks or film stars, it is easy to take inspiration and change your look, but the important thing is to follow your instincts and create a hairstyle that reflects your personality. Changing the look is perceived as changing life, revolutionizing it, and starting again. This theory is in history; consider Lady Diana in 1992 who, after her divorce, gave herself a new short, jaunty haircut as a sign (for herself and others) of a fresh start. Caroline of Monaco also followed this philosophy as, after the death of her husband Stefano Casiraghi, she cut her hair into a bob. But change does not have to come after a sad event, it can also be a point of restarting towards a new project, a new direction, a new beginning. Revolutionizing the look and style is part of all of us, the desire for change, for a breath of fresh air and to feel different is a common and frequent feeling that needs to be indulged. This is why Great Lengths extensions are faithful allies of women and men who want to dare and pursue their desired hairstyle. Summer trends are many, it is true, but they quickly give way to new ones. Have you ever followed a hair trend only to regret it a few months later because it was no longer fashionable? But by then you have cut your hair, or colored it, and often also weakened and damaged it. Great Lengths offers its customers a wide range of extensions with shades to suit all tastes and allow you to follow the latest trends while keeping up with the times. If you want a voluminous, layered look with a balayage effect, it can be achieved in a few hours and without the use of chemicals. Brown balayage is a coloring technique that looks totally natural and is reminiscent of the effect of lightning done by the sun. This light and dark brown balayage aims to create a fuller and more natural effect. The perfect mix of brown tones was achieved with GL Tapes in the colors 02, 03, and 05 in 20'' length. GL Tapes are made from genuine top-quality hair and are anchored to an extra-thin adhesive strip designed to cause no tension and to lie completely flat on the head, guaranteeing total comfort, high performance, and fast application. The result is a new hairstyle concept to create a more voluminous effect and long, natural hair. GL Tapes are very flexible and can be used double or single. They offer unprecedented durability (approximately 6-8 weeks) and can be reused up to 3 times. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The most popular of our premium applications, perfect to add length, volume or color effects, and even updoes. The hair has the same thickness from root to tip A magnificent wide range of colors to allow stylists choosing Great Lengths to unleash their creativity Colors to get a sunkissed effect hair. Darker roots smoothing transitioning into much lighter one on the ends Special colors to follow the latest trends. 5 cm of dark roots drastically transitioning into sultry blonde shades Intense and vivid colours to follow the latest trends and dare to be lively. Stylists' preferred choice for extreme colour effects. Hair is kept together through a highly innovative method, created and refined by Great Lengths. This procedure is based on the use of Great Lengths keratin; a co-polymeric compound whose molecular structure resembles very closely the structure and behaviour of human hair: expanding when exposed to water, and contracting upon drying. The term « Remy » defines hair that, within the same strand, is all in the same direction from the roots to the ends. «Remy» hair is synonymous with high quality and appears healthier, smoother, and shinier; this means that the alignment of the cuticles avoids unpleasant tangling.Our procurement process ensures that all our hair is Remy. We maintain meticulous quality control, guaranteeing the natural direction of the hair across all stages of production. Furthermore, meticulous quality control guarantees that the natural direction of the hair is maintained across all stages of production. We use the term “single drawn” when referring to hair coming straight from India, from a single donor, in bundles composed of hair of varying length. Before it enters the production cycle, Great Lengths hair must become Double Drawn, which means that it has to be divided and matched according to the different lengths. The most popular of our hair extensions, perfect to add length, volume or color effects. GL Pre-bonded ideal solution for women who are looking for premium hair extensions with an invisible and seamless application, lasting from 4 to 6 months with appropriate care and maintenance. With GL Pre-Bonded hair extensions, the hairstylist can achieve any kind of results: lengthening, thickening, sides application, highlights and lowlights.  This innovative technology through cold application means an easy, discreet and invisible result, protecting the hair and at the same time ensuring total comfort for the client. The ULTRASONIC TOUCH has an activation time of 1.2 seconds and a special coating for the tweezers; thanks to the Xtrem coating technology the durability has been extended, reaching up to 10,000 possible applications. The thermal technology grants an easy and clean application process since it does not require any use of glue or melted wax, for a discreet and invisible result. At the same time, the application is totally safe and very comfortable since one side of the GL3200 machine heats up, reaching the same temperature of an average curling iron. Both systems allow brushing, guarantees long-lasting hair extensions and – more importantly – does not harm the natural hair. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Macchine per extension che garantiscono applicazioni invisibili, massimo comfort e protezione per i capelli naturali. Da oltre 25 anni Great Lengths è un punto di riferimento per l'innovazione tecnologica, come risultato della continua ricerca volta a garantire un servizio sempre più confortevole e sicuro. Ultrasonic Touch è una tecnologia di applicazione discreta, invisibile, confortevole e in grado di proteggere i capelli naturali della cliente. I vantaggi della tecnologia ad ultrasuoni Great Lengths rendono il sistema a freddo il preferito dagli hair-stylist. La nuova macchina per extension ULTRASONIC TOUCH ha un tempo di attivazione di 1,2 secondi. La pinza ha un rivestimento speciale e grazie alla tecnologia Xtrm Coat, la sua vita utile aumenta notevolmente: è possibile realizzare fino a 10.000 applicazioni senza sostituzioni. Il touchscreen permette agli hair-stylist  di personalizzare le impostazioni e di contare automaticamente il numero delle extensions applicate. Disponibile in tre colori per soddisfare il gusto personale degli acconciatori e lo stile dei saloni. Contrariamente agli altri metodi a caldo in cui si usano pistole con colle o cere fondenti, la macchina per extension GL3200 permette un’applicazione pulita e precisa. La pinza del macchinario GL3200 si riscalda su un lato, raggiungendo circa la stessa temperatura di un ferro standard per arricciare i capelli. La minuscola giuntura che si ottiene con questo sistema di applicazione può essere spazzolata, è durevole nel tempo e, soprattutto, non danneggia i capelli naturali della cliente.                         Scarica il manuale d'istruzioni "GL 3200" Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The GL Tapes are made of authentic premium hair. The tapes are anchored to an extra-thin adhesive strip, it’s designed not to cause any tension and feels completely flat on the head that guaranteeing total comfort, high performance and a fast application.The result is a new concept of hairstyle to create a fuller effect and long luxurious hair.We continue to move towards sustainability and for this reason our blister is made of 80% recycled PET and our packaging is 100% recyclable. The widest range in the market. Customized lengths on request. The new adhesive ensures the best application for all types of hair, even the most sensitive ones. It guarantees extra grip for a better performance, longer hold and less residue upon removal. The hair is the same length from root to tip A magnificent wide range of colors to allow stylists choosing Great Lengths to unleash their creativity Colors to get a sunkissed effect hair. Darker roots smoothing transitioning into much lighter one on the ends Special colors to follow latest trends. 5 cm of dark roots drastically transitioning into a lighter shade. Intense and vivid colours to follow the latest trends and dare to be lively. Stylists' preferred choice for extreme colour effects. The new tape is ultra-thin and flexible: thickness is half than before. Technology has also been improved: the upper side of the tape is now sealed to prevent hair care products and water to affect in any way the inner structure of the tape. It reduces also hair extensions sliding from the tape itself. We continue to move towards sustainability and for this reason while launching the new adhesive, we have also decided to improve our blister.Our new blister is made of 80% recycled PET. For the new GL Tapes we have designed a dedicated packaging.The packaging of the GL Tapes is made with FSC® certified paper, which is paper that has been harvested in a responsible manner.The window on the packaging is made of biodegradable cellulose acetate and the packaging is 100% recyclable. They are designed to create a fuller effect and long luxurious hair thanks to a fast application. Suitable for adding volume, length and color effects, they can easily work also for changing hairstyles and are a reliable basis for updos. The medical grade adhesive strip is designed not to cause any tension and feels completely flat on the head.The upper side of the tape is sealed to prevent hair care products and water to affect in any way the inner structure of the tape. It reduces also hair extensions sliding from the tape itself.GL Tapes are very flexible and can be used as double or single tapes. They provide unprecedented durability and can be reused up to 3 times. It is recommended to re-applying GL Tapes after approximately 6-8 weeks to ensure they remain invisible. Available in 4 sizes in natural shades (10”, 14”, 18”, 22”), in 12’’, 16”, 20’’ in rooted, piano, and fashion, and in 16’’ and 20’’ in bronde. An innovative product for very fine and thin hair.GL Tapes+ are carefully designed ensuring that individual hair is inserted into the tape by hand, giving the impression of natural hair growth. This makes GL Tapes+ particularly suited to apply to fine or thinning hair at the temples, the top of the head, or at the parting without being noticeable.Our innovative technology ensures shiny, smooth and natural-looking extensions with a seamless application.For best results, it’s possible to combine GL Tapes+ at the top with GL Tapes at the bottom. If this is too full, a Safety Band can be used on the underside in place of a second GL Tapes. We want to become identifiable through our packaging and represent our brand values with it. The new GL Tapes come with their adapted version of the GL pouch, one package for every blister. The packaging of the GL Tapes is made with FSC® certified paper, which is paper that has been harvested in a responsible manner. The window on the packaging is made of biodegradable cellulose acetate.The packaging is 100% recyclable. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 All'interno di una vasta gamma di tonalità esistenti, i nuovi colori sono il principale elemento di distinzione per i look più audaci. Questi nuovi colori sono stati pensati per esprimere la propria personalità e le proprie emozioni, lanciando tendenze innovative e coraggiose. I cristalli sono così preziosi perché ci permettono di evadere dalla realtà di tutti i giorni presentandoci uno scenario di creatività e ispirazione; è da questo che Great Lengths ha tratto ispirazione per la nuova collezione. La collezione è composta da 12 colori che si ispirano alla naturalezza, alla preziosità e all'autenticità e permettono di sognare ad occhi aperti con i colori della natura e delle pietre preziose. I 12 colori sono disponibili nelle lunghezze 12'', 16'' e 20'' per le extensions Pre-Bonded, Pre-Bonded Mini e Tapes. La particolarità di queste nuove tonalità è il fatto di essere intense e vibranti, indicate per look che prevedono l'effetto sirena, l'effetto peekaboo o il grey blending. Le 12 tonalità della nuova collezione sono ispirate agli elementi naturali del nostro pianeta: pietre, fiori, oceano e terra. All'interno della collezione troviamo due grigi: Platinum Silver e Graphite Silver. La tonalità Platinum Silver è un vero gioiello della collezione. In natura, i cristalli puri e ben formati di platino sono molto rari e preziosi, come questo colore. Questa tonalità è alla moda, grintoso e adatto alle personalità più sofisticate e di carattere.Può essere miscelato con altri colori della nuova collezione, come il Rose Quartz, per ottenere un effetto voluminoso e di grande personalità. Concepito per creare effetti meravigliosi come il balayage, questo colore ispirato alla grafite aggiungerà un'incredibile profondità al look. Freddo, vivido e intenso, ricorda il colore del minerale grafite, la cui intensità ha quasi una dimensione magica. La grafite è un minerale che si converte in diamante sotto alta pressione o temperatura e questa particolare caratteristica è ciò che ha ispirato Great Lengths nella creazione di questa nuova tonalità. All'interno della collezione troviamo i colori ispirati alla naturalezza della natura: Rose Quartz, Flamingo Tourmaline, Fuchsia Agate, Pomegranate Jasper. Romantica ed elegante, questa tonalità di rosa si ispira ai toni del quarzo rosa. Conferisce a qualsiasi look un fascino indimenticabile, creando un'atmosfera di amore e serenità.Può consentire molteplici effetti, sia usata singolarmente sia mescolata con altre tonalità rosa o grigie per sorprendenti effetti di miscelazione. Una tonalità fresca e raffinata che si abbina perfettamente anche alla selezione di colori Naturals di Great Lengths Allegro come un fenicottero, intenso come la tormalina. Questo rosa è un evergreen: uno dei must have per la creazione di look originali. È  difficile resistere a questa intensa tonalità zucchero filato. Delicata e raffinata, ma con un tocco di originalità, permette di realizzare look come il balayage o l'effetto peekaboo. Tonalità estremamente vivace ispirata ai toni dell'agata, questo fucsia brillante è un vero e proprio trendsetter che non passerà inosservato. Il rosa è il colore del 2022, dalle passerelle ai look più casual, non manca mai e non stanca mai. Simbolo di amore, energia e libertà, dona a ogni look un tocco di originalità e audacia. Un rosso potente con sottotono arancione caldo che rispecchia il colore del Pomegranate Jasper. Questa tonalità luminosa è perfetta per aggiungere un tocco vivace a qualsiasi look. È una tonalità che accende l'immaginazione, pensata per le personalità più estroverse e sicure di sé. All'interno della collezione troviamo i colori ispirati alla profonfità e immensità dell'oceano: Cyclamen Onyx, Purple Amethyst, Sky Blue Sodalite e Deep Sapphire. Il Cyclamen Onyx richiama gli elementi dell'oceano e la sua atmosfera potente e magica. Un tocco di Lilla e Magenta per rendere glamour qualsiasi acconciatura. Una tonalità fresca e intensa che valorizza il look donando personalità e fascino. Può essere applicato come unico colore o mescolato con altre tonalità per creare effetti di tendenza come il peekaboo o l'effetto sirena. Il nostro Sky Blue Sodalite ricorda i toni del denim e si conferma quindi un trend intramontabile. È una tonalità che ricorda anche il colore del mare, un colore polveroso e desaturato tra l'azzurro e il grigio. Questa tonalità è senza dubbio sofisticata e intensa, adatta sia all'estate che all'inverno perché trasmette un tocco di unicità ma allo stesso tempo di raffinatezza e mistero. Profondo come l'oceano, questo blu zaffiro è perfetto per le acconciature più sofisticate. Un colore forte e intenso che lascerà tutti a bocca aperta. La nuova tonalità Deep Sapphire evoca la purezza e l'intensità dell'oceano, infondendo al look profondità e raffinatezza. Questa collezione è composta da due colori ispirati dalla naturalezza della terra: Green Peridot e Pure Emerald. Scopri di più sul nostro processo di produzioneMade in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 La tutela dei dati personali è una delle nostre priorità. Per questo trattiamo i dati personali esclusivamente in ottemperanza alla normativa vigente (Regolamento generale sulla protezione dei dati n. 2016/679, di seguito “GDPR”). La presente Privacy Policy rende edotti gli interessati delle informazioni necessarie in merito al trattamento dei dati personali tramite il nostro Sito. In ottemperanza a quanto previsto dalla normativa europea sulla privacy, forniamo di seguito le informazioni relative al modo in cui trattiamo i dati personali. Great Lengths S.p.A Società BenefitROMA (RM) VIA PIEMONTE 39CAP 00187 Spiegazione dei termini utilizzatia. Dati personali (Art 4, n. 1 GDPR) Il GDPR si applica al trattamento dei dati personali delle persone fisiche.Per “dato personale” si intende qualsiasi informazione riguardante una persona fisica identificata o identificabile («interessato»). Si considera identificabile la persona fisica che può essere identificata, direttamente o indirettamente, con particolare riferimento a un identificativo come il nome, un numero di identificazione, dati relativi all’ubicazione, un identificativo online o a uno o più elementi caratteristici della sua identità fisica, fisiologica, genetica, psichica, economica, culturale o sociale;b. Trattamento (Art 4, n. 2 GDPR) Per “trattamento” di intende qualsiasi operazione o insieme di operazioni, compiute con o senza l’ausilio di processi automatizzati e applicate a dati personali o insiemi di dati personali, come la raccolta, la registrazione, l’organizzazione, la strutturazione, la conservazione, l’adattamento o la modifica, l’estrazione, la consultazione, l’uso, la comunicazione mediante trasmissione, diffusione o qualsiasi altra forma di messa a disposizione, il raffronto o l’interconnessione, la limitazione, la cancellazione o la distruzione;c. Titolare del trattamento (Art 4, n. 7 GDPR) e Responsabile del trattamento (Art 4, n. 8 GDPR) Il “Titolare del trattamento” è la persona fisica o giuridica, l’autorità pubblica, il servizio o altro organismo che, singolarmente o insieme ad altri, determina le finalità e i mezzi del trattamento di dati personali; quando le finalità e i mezzi di tale trattamento sono determinati dal diritto dell’Unione o degli Stati membri, il titolare del trattamento o i criteri specifici applicabili alla sua designazione possono essere stabiliti dal diritto dell’Unione o degli Stati membri.Il “Responsabile del trattamento” è la persona fisica o giuridica, l’autorità pubblica, il servizio o altro organismo che tratta dati personali per conto del titolare del trattamento;d. Consenso (Art 4, n. 11 GDPR) Per “Consenso dell’interessato” si intende qualsiasi manifestazione di volontà libera, specifica, informata e inequivocabile dell’interessato, con la quale lo stesso manifesta il proprio assenso, mediante dichiarazione o azione positiva inequivocabile, che i dati personali che lo riguardano siano oggetto di trattamento;e. Pseudonimizzazione (Art 4, n. 5 GDPR)Per “Pseudonimizzazione” si intende il trattamento dei dati personali in modo tale che gli stessi non possano più essere attribuiti a un interessato specifico senza l’utilizzo di informazioni aggiuntive, a condizione che tali informazioni aggiuntive siano conservate separatamente e soggette a misure tecniche e organizzative intese a garantire che tali dati personali non siano attribuiti a una persona fisica identificata o identificabile.Dati personali trattatiLa navigazione sul Sito e/o l’accesso ad alcune sezioni dello stesso possono comportare la raccolta e il relativo trattamento dei dati personali da parte del Titolare. Infatti, una volta collegati al Sito, i sistemi informatici e le procedure software preposte al suo funzionamento acquisiscono automaticamente e/o automaticamente ed indirettamente e direttamente alcune informazioni (quali, a titolo esemplificativo, i cosiddetti “cookie” - come specificato nella “Cookie Policy” consultabile in calce alla presente Privacy Policy - gli indirizzi “IP”, i nomi di dominio dei computer utilizzati dagli utenti che connettersi al Sito, la richiesta, l’orario della richiesta al server, ecc.).Nello specifico, la navigazione sul Sito e/o eventuali richieste di informazioni o servizi da parte dell’interessato potrebbero comportare la raccolta e il relativo trattamento dei dati personali (quali nome, cognome, indirizzo postale e di posta elettronica, password, età, data di nascita, numero di telefono, sesso, immagine, professione, stato civile, ecc.).In particolare, la raccolta dei dati personali potrà avvenire:- tramite la compilazione di moduli online;- attraverso la chat live e/o automatizzata; - mediante la pubblicazione da parte dell’interessato di Contributi (come di seguito definiti), il cui contenuto potrà comprendere i dati personali direttamente conferiti dall’interessato, su social network gestiti in modo autonomo da terze parti - quali, a titolo esemplificativo ma non esaustivo, Facebook, YouTube, ecc (di seguito “Social Network”). Per “Contributi” si intendono le immagini, i commenti, le frasi associate a quanto è oggetto del Sito, i contenuti e ogni altra informazione pubblicata dall’interessato sulle pagine dei Social Network dedicate ai prodotti dei diversi brand del Titolare, inclusa l’immagine che potresti caricare. La pubblicazione dei Contributi può avvenire anche tramite uno pseudonimo (“nickname”) scelto dall’interessato in fase di registrazione al Sito con, eventualmente, un’immagine associata al nickname. Nella scelta del nickname e dell’eventuale immagine ad esso associata, l’interessato rimane l’unico responsabile per eventuali pregiudizi che l’uso del nickname o dell’immagine possa arrecare a terzi.Nel caso in cui si scelga di inviare una richiesta tramite la sezione “Contattaci” del Sito, il conferimento di alcuni dati personali è necessario affinché il Titolare possa soddisfare le sue esigenze nell’ambito delle funzionalità del Sito stesso.Finalità e base giuridica del trattamentoIn base alle esigenze di volta in volta manifestate accedendo alle varie sezioni del Sito, si riportano di seguito le finalità del trattamento dei dati personali e la relativa base giuridica.I dati personali saranno trattati per le seguenti finalità sulla base dell’instaurazione di un rapporto precontrattuale oppure previa acquisizione del consenso al trattamento dei dati, che potrà essere revocato in qualsiasi momento secondo le modalità indicate dal Titolare al momento della raccolta dello stesso:a) gestire le richieste dell’interessato e fornire rispostal’interessato può decidere di prestare il consenso al trattamento dei dati personali per la gestione e risposta, da parte del Titolare, alle richieste effettuate in relazione alle attività svolte sul Sito (cfr. sezione “contattaci” del Sito, oppure attraverso la chat live e/o automatizzata). A tal fine, è necessario che l’interessato fornisca il proprio consenso per l’invio delle richieste stesse. Qualora l’interessato decidesse di non acconsentire al trattamento dei dati personali per tale finalità, la richiesta potrebbe non avere seguito;b) gestire le interazioni con le sezioni del Sitoi dati personali verranno utilizzati per gestire le attività legate all’interazione con il Sito e le sezioni in esso presenti. Per questo tipo di attività la raccolta dei dati personali è necessaria a garantire la possibilità di navigare nel Sito stesso;c) svolgere attività di e-mail marketing sui dati personali conferiti utilizzando il Sitol’interessato può decidere di prestare il consenso al trattamento dei dati personali per lo svolgimento delle attività di marketing. Qualora l’interessato decidesse di non acconsentire al trattamento dei dati personali per tale finalità, il Titolare non potrà inviare e-mail pubblicitarie per attività promozionali di prodotti o servizi;d) svolgere attività di marketing da parte di terzi sui dati personali conferiti tramite il sitol’interessato può decidere di prestare il consenso al trattamento dei dati personali per lo svolgimento delle attività di marketing svolte dai distributori (di seguito anche “terze parti” o “licenziatari”). Qualora l’interessato decidesse di non acconsentire al trattamento dei dati personali per tale finalità, i distributori non potranno inviare e-mail pubblicitarie per attività promozionali di prodotti o servizi;e) svolgere attività di profilazione sui dati personali raccolti tramite il Sito l’interessato può decidere di prestare il consenso al trattamento dei dati personali per lo svolgimento delle attività di profilazione svolte dal Titolare. In particolare, tramite la navigazione sul Sito potrebbero essere raccolti tag e tracce di testo riguardanti le abitudini dell’interessato e le sue preferenze in merito a un prodotto o un servizio offerto dal Titolare. Qualora l’interessato decidesse di non acconsentire al trattamento dei dati personali per tale finalità, il Titolare non potrà procedere alla raccolta dei suddetti dati e non potrà tracciare le preferenze;f) svolgere attività di profilazione da parte di terzi sui dati personali raccolti tramite il Sitol’interessato può decidere di prestare il consenso al trattamento dei dati personali per lo svolgimento delle attività di profilazione svolte dai distributori. In particolare, tramite la navigazione sul Sito potrebbero essere raccolti tag e tracce di testo riguardanti le abitudini dell’interessato e le sue preferenze in merito a un prodotto o un servizio offerto dai distributori. Qualora l’interessato decidesse di non acconsentire al trattamento dei dati personali per tale finalità, i distributori non potranno procedere alla raccolta dei suddetti dati e non potrà tracciare le preferenze;g) svolgere attività di remarketing sui dati personali raccolti tramite il Sitol’interessato può decidere di prestare il consenso al trattamento dei dati personali per lo svolgimento delle attività di remarketing svolte dal Titolare. In particolare, potrà decidere se prestare il consenso al trattamento dei tag e delle tracce testuali raccolti nell’ambito del precedente punto e) per l’invio di pubblicità, messaggi promozionali o di marketing in linea con i propri interessi. Qualora l’interessato decidesse di non acconsentire al trattamento dei dati personali per tale finalità, il Titolare non potrà inviare pubblicità, messaggi promozionali o di marketing;h) svolgimento di attività di remarketing da parte di terzi sui dati personali raccolti tramite il Sitol’interessato può decidere di prestare il consenso al trattamento dei dati personali per lo svolgimento delle attività di remarketing svolte dai distributori. In particolare, può decidere se prestare il consenso al trattamento dei tag e delle tracce testuali raccolti nell’ambito del precedente punto f) per l’invio di pubblicità, messaggi promozionali o di marketing in linea con i propri interessi. Qualora l’interessato decidesse di non acconsentire al trattamento dei dati personali per tale finalità, i distributori non potranno inviare pubblicità, messaggi promozionali o di marketing;i) gestione del servizio di newsletterl’interessato può decidere di prestare il consenso al trattamento dei dati personali per l’iscrizione al servizio di newsletter svolto dal Titolare, compilando l’apposito form presente sul Sito. Qualora l’interessato decidesse di non acconsentire al trattamento dei dati personali per tale finalità, il Titolare non potrà fornire il servizio di newsletter.Modalità di trattamento dei dati personali e misure di sicurezza adottateIl trattamento dei dati personali potrà comprendere qualunque tipo di operazione, inclusa raccolta, registrazione, organizzazione, conservazione, consultazione, elaborazione, modifica, selezione, estrazione, raffronto, utilizzo, interconnessione, blocco, comunicazione, cancellazione e distruzione. I dati personali saranno trattati in forma prevalentemente automatizzata ma con logiche strettamente correlate alle finalità, attraverso le banche dati, le piattaforme elettroniche gestite dal Titolare o da soggetti terzi all’uopo nominati Responsabili del trattamento e/o sistemi informatici integrati del Titolare e delle predette terze parti e/o siti web. Il Titolare ha valutato il livello di sicurezza adeguato tenendo conto dei rischi che potrebbero derivare da perdita, distruzione, modifica, divulgazione non autorizzata, accesso accidentale o illegale, abuso o alterazione dei dati personali.In particolare, il Titolare:- ha adottato misure di sicurezza adeguate ai rischi;- conserva i dati personali su server ubicati principalmente nel territorio europeo (per informazioni su come il Titolare trasferisca i dati personali al di fuori dello Spazio economico europeo, consultare la sezione successiva “Trasferimento dei dati personali al di fuori dello Spazio economico europeo”).Conservazione dei dati personaliAl fine di garantire il rispetto dei principi di necessità e proporzionalità del trattamento, il Titolare ha individuato tempi diversi per la conservazione dei dati personali in relazione a ciascuna finalità perseguita: (i) per finalità di gestione del Sito nonché per attività connesse all’interazione con lo stesso e le sezioni in esso presenti, i dati personali saranno conservati per il tempo strettamente necessario e, comunque, al massimo finché il profilo sarà attivo; (ii) al fine di gestire e rispondere alle richieste effettuate tramite Sito (sezione “contattaci” del Sito, oppure attraverso la chat live e/o automatizzata), i dati personali saranno conservati per il tempo strettamente necessario e, comunque, per perseguire le finalità descritte nella presente Informativa sulla privacy; (iii) ai fini dello svolgimento di attività di marketing sui dati personali raccolti tramite Sito, i dati personali saranno conservati per il tempo strettamente necessario e, comunque, per perseguire le finalità descritte nella presente Informativa sulla privacy; (iv) per lo svolgimento di attività di marketing di terzi sui dati personali conferiti utilizzando il Sito, i dati personali saranno conservati per il tempo strettamente necessario e, comunque, per perseguire le finalità descritte nella presente Informativa sulla privacy; (v) ai fini dello svolgimento di attività di profilazione sui dati personali rilasciati tramite l’utilizzo del Sito, i dati personali saranno conservati per il tempo strettamente necessario e, comunque, per perseguire le finalità descritte nella presente Informativa sulla privacy; (vi) ai fini dello svolgimento di attività di profilazione sui dati personali raccolti tramite l’utilizzo del Sito, i dati personali saranno conservati per il tempo strettamente necessario e, comunque, per perseguire le finalità descritte nella presente Informativa sulla privacy; (vii) ai fini dello svolgimento di attività di remarketing sui dati personali conferiti mediante l’utilizzo del sito, i dati personali saranno conservati per il tempo strettamente necessario e, comunque, per perseguire le finalità descritte nella presente Informativa sulla privacy; (viii) ai fini dello svolgimento di attività di remarketing di terzi sui dati personali conferiti utilizzando il Sito, i dati personali saranno conservati per il tempo strettamente necessario e, comunque, per perseguire le finalità descritte nella presente Informativa sulla privacy; (ix) ai fini della gestione del servizio di newsletter, i dati personali saranno conservati per il tempo strettamente necessario e, comunque, per perseguire le finalità descritte nella presente Informativa sulla privacy. I dati personali saranno cancellati se non più necessari in relazione alle predette finalità ovvero non appena revocato il consenso, nel caso in cui il Titolare non sia più legalmente vincolato o in altro modo autorizzato alla conservazione. I dati personali saranno conservati per adempimenti di legge ove i dati stessi possano essere necessari per l’esercizio o la difesa in sede legale.Destinatari dei dati personaliI dati personali potranno essere comunicati a:(i) persone fisiche o giuridiche che agiscono in qualità di Responsabili del trattamento - che svolgono attività in outsourcing - nominati dal Titolare o dai Responsabili del trattamento (inclusi soggetti che forniscono servizi informatici o gestori di siti, gestori di piattaforme elettroniche, partner, istituti di credito, studi professionali);(ii) dipendenti e/o collaboratori di Responsabili del trattamento (ivi inclusi amministratori di sistema) che, operando sotto la diretta autorità dei Responsabili del trattamento, sono autorizzati al trattamento dei dati personali. I dati personali non saranno diffusi né comunicati a terzi, salvo il caso in cui i dati dovessero essere comunicati dal Titolare, al fine di tutelare i propri diritti, a terzi che agiscano in qualità di Titolari autonomi. Nel caso in cui l’interessato abbia inserito dati personali nel nickname e/o abbia un’immagine ad esso associata potrebbe verificarsi una diffusione di tali dati personali attraverso il Sito o Social Network;(iii) distributori, formalmente autorizzati all’uso del Sito sulla base del contratto di licenza firmato con Great Lengths S.p.A Società Benefit, che agiscono in qualità di Responsabili del trattamento.Trasferimento dei dati personali al di fuori dello Spazio economico europeo I dati personali potrebbero essere trasferiti a destinatari appartenenti agli USA. A tal fine, il Titolare del trattamento ha adottato le Clausole Contrattuali Standard.Contatto del Responsabile della Protezione dei DatiL’indirizzo del Responsabile della Protezione dei Dati nominato dal Titolare è il seguente:dpo@greatlengths.comDiritti degli interessatiLa vigente normativa protezione dei dati riconosce all’interessato numerosi diritti.In particolare, l’interessato ha il diritto di:1. ottenere la conferma dal Titolare del trattamento dell’esistenza o meno di propri dati personali, anche se non ancora registrati e la loro comunicazione in forma intelligibile, nonché l’accesso ai propri dati personali, ottenendone copia, e alle relative informazioni - comprese le finalità del trattamento, le categorie e l’origine dei dati personali, le categorie di destinatari ai quali sono stati o possono essere comunicati, il periodo di conservazione (ove possibile) e i diritti esercitabili;2. ottenere dal Titolare del trattamento la rettifica dei dati personali e l’integrazione, se incompleti;3. ottenere dal Titolare del trattamento la cancellazione dei dati personali senza ingiustificato ritardo quando i dati personali non sono più necessari rispetto alle finalità per le quali sono stati trattati o se viene meno la base giuridica del trattamento;4. ottenere dal Titolare del trattamento la trasformazione in forma anonima o il blocco dei dati personali trattati in violazione di legge, compresi quelli di cui non è necessaria la conservazione, in relazione agli scopi per i quali gli stessi sono stati raccolti o successivamente trattati;5. ottenere dal Titolare del trattamento la limitazione del trattamento dei dati personali quando l’interessato ne contesti l’esattezza o si opponga al trattamento;6. ricevere, in un formato strutturato, di uso comune e leggibile da dispositivo automatico, i dati personali nonché trasmettere o, se tecnicamente possibile e nei casi previsti dalla normativa applicabile, ottenere la trasmissione diretta dei dati personali ad altro Titolare del trattamento senza impedimenti, nei casi in cui il trattamento sia svolto con mezzi automatizzati, si basi sul consenso o sia necessario all’esecuzione di un contratto di cui l’interessato è parte;Inoltre, se il trattamento dei dati personali è basato sul consenso, l’interessato ha il diritto di revocarlo in qualsiasi momento tramite posta o via e-mail scrivendo a info@greatlengths.com.Se l’interessato ritiene che il trattamento dei dati violi la legge applicabile in materia di protezione dei dati, o che i propri diritti siano violati in qualsiasi altro modo, può presentare un reclamo all’Autorità di controllo. In Italia, l’Autorità di controllo competente è l’Autorità Garante per la protezione dei dati personali.Diritto di opposizioneL’interessato ha il diritto di opporsi in qualsiasi momento, per motivi connessi alla sua situazione particolare, al trattamento dei dati personali che lo riguardano (compresa la profilazione) se basato sul legittimo interesse del Titolare. In tal caso, il Titolare si astiene dal trattare ulteriormente i dati personali salvo che egli dimostri l’esistenza di motivi legittimi cogenti per procedere al trattamento che prevalgono sugli interessi, sui diritti e sulle libertà dell’interessato oppure per l’accertamento, l’esercizio o la difesa di un diritto in sede giudiziaria. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Ispirata all'imperdibile esperienza culturale del XIX secolo, la nuova campagna Great Lengths ricorda il tempo in cui gli artisti dei paesi del Nord Europa venivano in Italia per la sua luce calda, i colori vivaci e, soprattutto, per il suo antico patrimonio e il suo stile di vita. Il titolo della campagna “Un grande viaggio in Italia” è in realtà il tributo al capolavoro dello scrittore tedesco Johann Wolfgang von Goethe, il best seller della letteratura classica di viaggio, che racconta gli splendidi elementi del paesaggio e della cultura italiana. Cinque donne, provenienti da ogni angolo del mondo, scoprono l’atmosfera, i sapori, le tradizioni e le gemme nascoste della terra siciliana. Esplorano Palermo, un tesoro di stratificazione storica, una delle città europee più vivaci, dove il colore del folklore è ancora vivo e si miscela con una rinnovata rinascita artistica.Vagano per la città, i suoi mercati rumorosi, scoprono la cordialità dei palermitani, guardano attraverso la splendida architettura del centro storico fino a raggiungere la bellissima spiaggia di Mondello.La loro elegante bellezza si distingue nell'ambientazione barocca. Le loro acconciature sono le protagoniste discrete. I loro abiti contemporanei con motivi audaci creano un sorprendente contrasto con il ricco arredamento. Come in un film, le 5 modelle viaggiano istantaneamente da un luogo all’altro evidenziando alcuni simboli dell’identità siciliana: il melograno, che significa ricchezza e gioia ed il tradizionale gioco delle biglie.Le modelle scoprono luoghi unici, come l’eclettico e inaspettato palazzo cinese, o il museo delle maioliche Stanze al Genio; un museo che ospita 5000 piastrelle smaltate provenienti esclusivamente da antichi palazzi dell’Italia meridionale. Il suono della fisarmonica li porta anche all’Opera dei Pupi, un teatro tradizionale – dichiarato parte del Patrimonio culturale immateriale dell’Unesco. Il tempo e lo spazio ordinari scompaiono, dando vita a un’esperienza profondamente emotiva, dove i ricordi di un tempo allegro del passato si fondono con un presente senza fine. Le scelte grafiche e musicali sottolineano questo aspetto dando alla narrazione un tocco retrò di stile. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Selezioniamo i capelli umani della migliore qualità attraverso un processo etico e tracciabile che inizia in India e prosegue nel nostro stabilimento di produzione vicino a Roma, in Italia, dopo un accurato controllo di qualità. Ogni ciocca racchiude l'esperienza artigianale italiana, unita all'applicazione di tecnologie sempre più all'avanguardia sviluppate nel campo delle extension e della loro applicazione. Il documentario BEYOND HAIR EXPECTATIONS è stato sviluppato per far parte di due serie di documentari, Vision 2045 di The Economist dal 14 aprile e Innovation and Disruption Leaders di CBS News dal 24 aprile. Great Lengths nasce nel 1992 grazie alla passione e alla dedizione dei suoi fondatori, Matteo Antonino e Sofia Venditti. Il sito produttivo italiano, situato a Nepi, è ancora oggi lo stabilimento principale dal quale vengono spedite le extension in tutto il mondo. I capelli vengono forniti dall'India, dove Great Lengths ha una struttura locale responsabile del controllo qualità e delle prime fasi di produzione. I capelli vengono delicatamente depigmentati attraverso bagni osmotici contenenti soluzioni ossidanti. Il colore non viene completamente rimosso, ma il poco che basta per ottenere 12 tonalità di partenza a cui vengono applicate formule tonificanti. I prodotti per la colorazione Great Lengths sono estremamente delicati e derivano dal filato più prezioso di tutti: il cashmere. Grazie alla recente ristrutturazione del nostro stabilimento produttivo, siamo ora in grado di riciclare fino al 95% dell'acqua utilizzata nel nostro ciclo produttivo, in quanto l'acqua utilizzata viene pulita con tecnologia ad ozono e rientra nella nostra produzione. Dopo essere stati asciugati delicatamente, i capelli vengono poi mescolati a mano. I nostri esperti artigiani mischiano da 3 a 5 tonalità per ottenere i ricchi colori finali della nostra selezione. Great Lengths offre una gamma di circa 90 colori. I capelli vengono quindi attaccati al supporto finale, diventando GL Pre-Bonded extension con cheratina, o GL Tapes, la nostra applicazione adesiva. Nel 2016 abbiamo aperto un secondo stabilimento di produzione a Sankt Stefan, in Austria, per servire ancora meglio Austria, Germania e Svizzera. Nel 2022, Great Lengths è diventata la prima azienda certificata B Corp nel settore delle extension per capelli. Siamo anche membri della B Beauty Coalition. Incoraggiamo i nostri parrucchieri a donare le extension usate a Little Princess Trust, un ente di beneficenza che produce parrucche gratuite per bambini e giovani che hanno perso i capelli a causa di trattamenti contro il cancro o per altre condizioni. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Con queste parole vogliamo comunicare il nostro impegno nel lavorare costantemente al fine di migliorare l’impatto ambientale e sociale, mantenendo inalterata la cura e la dedizione impiegata nella ricerca di un prodotto di alta qualità per i nostri clienti. Da 30 anni siamo leader nella produzione di extension Made in Italy e la nostra storia è ricca di protagonisti che contribuiscono a rendere le extension Great Lengths un prodotto di alta qualità: dagli abili artigiani che hanno maturato un’esperienza decennale nel loro lavoro fino ai ricercatori che impiegano il proprio tempo per migliorare il processo produttivo rendendolo sempre più avanzato e sostenibile. Il nostro impegno è dimostrato nella certificazione B Corp che abbiamo ottenuto nel 2022 con un punteggio di 103. Questo punteggio, assegnato sulla base del B Impact Assesment, misura l’impatto su diverse aree di interesse e solo se il punteggio supera gli 80 punti si può ottenere la certificazione. Great Lengths è la prima azienda del settore delle extension a livello mondiale ad ottenere la certificazione B Corp.Per noi questo traguardo non è che un punto di partenza per obiettivi sempre più ambiziosi. La nostra storia inizia nel 1992, quando nacque il desiderio di creare extension realizzate con capelli naturali che potessero donare bellezza e sicurezza alle clienti attraverso maggiore volume e lunghezza. • Nel 1996 la “start-up” nata in un garage di Via degli Equi a Roma (quartiere San Lorenzo), necessitava di spazi più ampi, per riuscire a gestire al meglio le commesse che arrivavano da tutto il mondo. Fu così che la sede produttiva venne spostata alle porte di Roma: a Nepi. Nel corso degli anni, GL ha progettato diverse tecnologie, come la Ultrasonic Machine, lanciata nel 2001, caratterizzata dall’innovativo metodo di applicazione a freddo. Inoltre, al fine di implementare la sperimentazione dei processi produttivi, è stato istituito nel 2013 il dipartimento interno di Ricerca e Sviluppo. Insieme alla collaborazione con l’università La Tuscia è nato il laboratorio interno. Il desiderio di ampliare la distribuzione ed investire in Europa ha portato nel 2016 all’apertura del nuovo polo produttivo in Austria, incoraggiando lo sviluppo di nuovi mercati e con l’intento di ridurre i trasporti. Nel 2017 GL ha collaborato con il CNR di Biella, specializzato nel comparto tessile. Questa collaborazione ha consentito una ricerca di metodiche innovative per l’ottimizzazione dei cicli produttivi. Nel 2021 Great Lengths ha concretizzato i suoi valori espressi nella Carta Etica diventando Società Benefit. Nel 2022 ha ottenuto la certificazione B Corp e successivamente anche nel network della B Corp Beauty Coalition. L’ obiettivo per il 2022 è quello di attivare un processo di ristrutturazione del polo produttivo. Le società B Corp (in inglese B Corporations) sono caratterizzate da un nuovo concetto di business con il quale, grazie ad una filosofia responsabile, sostenibile e trasparente, è possibile generare un profitto ad impatto positivo per fare in modo che ne possano trarre beneficio anche le persone e l’ambiente. La certificazione B Corp viene rilasciata dalla no profit B Lab che verifica l’operato delle aziende utilizzando il B Impact Assesment. Le B Corp operano internamente ponendosi obiettivi triennali di miglioramento dei propri standard qualitativi ed esternamente seguendo working group con obiettivi annuali per promuovere progetti ed iniziative. Great lengths entra a far parte delle B CORP beauty coalition Great Lengths aggiunge un ulteriore tassello nel suo percorso sostenibile dopo la certificazione B Corp unendosi al network B Corp Beauty Coalition.La "bellezza per il bene comune” è la mission della B Corp Beauty Coalition, coalizione globale nata dall’unione con altre B Corp internazionali del settore beauty. Alla base di questa filosofia c’è il principio di interdipendenza: unire le forze per migliorare gli standard qualitativi, allo scopo di usare il proprio business come forza positiva per il cambiamento.L’obiettivo dell’alleanza è il miglioramento delle pratiche sociali, ambientali e la sensibilizzazione dei clienti, per orientarli verso scelte di consumo più etico; comunicando un nuovo modello di bellezza più responsabile e consapevole. Ecco come Great Lengths si impegna quotidianamente per avere un impatto positivo su ambiente e società. Creazione di un nuovo packaging sostenibile e riciclato, realizzato con carta FSC® e acetato di cellulosa. Il packaging, inoltre, grazie alla sua forma flessibile garantisce un ingombro limitato per le spedizioni, diminuendo di conseguenza i consumi legati al trasporto.Il nuovo blister dei nostri Tapes è composto all’ 80% da PET riciclato. Le attività del nostro dipartimento interno di Ricerca e Sviluppo, condotte assieme ad importanti istituti di ricerca nazionale, hanno portato a nuovi metodi di lavorazione facendo ricorso a strumentazioni e macchinari altamente sofisticati, che hanno permesso di ottimizzare i processi, abbassando la necessità di un consumo elevato di prodotti chimici nel ciclo produttivo. Grazie al nuovo impianto di recupero delle acque, recuperiamo l’acqua dal ciclo produttivo, riducendone il suo consumo ed il conseguente smaltimento di acque reflue. Stiamo investendo per rinnovare il polo produttivo italiano, inserendo nuove apparecchiature che ottimizzino la produzione, che riducano l’impatto energetico e le emissioni di CO2. Il nostro processo produttivo si avvale dell’impiego esclusivo di energia elettrica ricavata da fonti rinnovabili. Seguendo la filosofia di un’economia rigenerativa, i capelli che verrebbero scartati durante il processo di lavorazione vengono invece impiegati in attività alternative, come la realizzazione delle cartelle colori e per i materiali utilizzati durante i training formativi. Little Princess Trust è il progetto pensato dai grandi per i più piccoli con cui l’onlus dona parrucche a bambini che hanno perso i propri capelli per problemi di salute.Great Lengths è fiera di partecipare a questa attività, raccogliendo i capelli donati dalle clienti durante la rimozione delle extensions nei suoi saloni partner dislocati in tutta Europa. Great Lengths ha da sempre costruito un modello di business etico e responsabile. L'azienda infatti è impegnata in attività di supporto delle comunità locali. La filosofia aziendale di Great Lengths è espressa nella nostra Carta Etica dove sono raccolti i valori cardine della nostra azienda, divisi in valori consolidati ed aspirazionali. I valori consolidati sono quelli in cui ci riconosciamo, perché contraddistinguono da sempre la nostra azienda e rappresentano il senso di appartenenza armoniosa all’interno della nostra realtà, l’impegno responsabile che abbiamo verso il prossimo e l’eccellenza artigianale che ci identifica.I valori aspirazionali sono l’insieme delle virtù che intendiamo coltivare per il nostro futuro, come il desiderio di condividere internamente la nostra mission, scegliere l’innovazione sostenibile ed ampliare il sentimento di appartenenza alla nostra realtà. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Selezioniamo i capelli umani della migliore qualità attraverso un processo etico e tracciabile che inizia in India e prosegue nel nostro stabilimento di produzione vicino a Roma, in Italia, dopo un accurato controllo di qualità. Per produrre le nostre extension utilizziamo solo capelli umani, approvvigionati eticamente in India e poi trasformati in capelli Remy e Double Drawn, attraverso un processo produttivo specifico e unico nel nostro stabilimento di Roma; per garantire che tutte le qualità naturali dei capelli vengano preservate. Le extensions Great Lengths sono distribuite in più di 50 paesi in tutto il mondo ed applicate solamente da saloni certificati. La cliente che rimuove le extensions attraverso il proprio salone certificato, può scegliere di donarle a Little Princess Trust.Il salone si occuperà dell’invio dei capelli a Great Lengths che li donerà in beneficienza. Little Princess trust si occupa di aiutare e sostenere quei bambini e giovani che, a causa del cancro o altre patologie hanno perduto i propri capelli, donando loro gratuitamente parrucche naturali. La possibilità di donare le proprie extensions è stata introdotta da James Henderson, proprietario del salone M Hair di Nottingham, oggi “Great Lengths Global Little Princess Trust Ambassador”.Le donazioni possono essere effettuate solo tramite saloni certificati, basterà compilare un apposito modulo fornito dal salone che penserà poi a tutto il resto.Little Princess Trust confermerà la ricezione delle extensions tramite una e-mail di ringraziamento.Aderiscono a Little Princess Trust più di 1.500 saloni certificati Great Lengths. Scatta una foto ricordandoti di taggare @greatlengthsitalia e @officiallittleprincesstrust per condividere sui social media la donazione delle tue extensions, saremo felici di condividerla sulle nostre pagine! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Quest'anno Great Lengths celebra il suo 30° anniversario con obiettivi ancora più ambiziosi. L'azienda leader nel settore delle extension per capelli, fondata a Roma nel 1992 e presente in 60 Paesi nel mondo, celebra questo importante traguardo con una campagna moderna e rivoluzionaria. L'obiettivo della nuova campagna è quello di far emergere l'identità di Great Lengths, un mix perfetto tra gli elementi tradizionali del marchio e la nuova visione innovativa e orientata al futuro. Le extension possono aumentare il volume dei capelli, creare effetti di colore senza sostanze chimiche e aggiungere lunghezza. Tutti i cinque diversi look della nuova campagna mostrano queste diverse acconciature. Great Lengths punta all'inclusività nel mondo delle extension, proponendo acconciature per chiunque, di qualsiasi genere, per far sentire le persone sicure di sé e audaci. Aumentate la lunghezza e ottenete un effetto più voluminoso con le extension  Creare dimensione e volume al vostro taglio di capelli con le extension Mettete in risalto la vostra acconciatura con un balayage privo di sostanze chimiche utilizzando le extension Cambiate il vostro look con un'acconciatura più lunga e scalata utilizzando le extension Esaltate il colore dei vostri capelli con le extension dai toni caldi Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths lancia Voices, un’iniziativa che aspira a dar voce a 7 donne moderne, tanto diverse tra loro quanto accomunate dalla voglia di raccontare i cambiamenti e le sfide che hanno affrontato nella loro vita. Per Great Lengths, un’esperienza umana non è mai banale o scontata e la scelta di un gruppo di donne così eterogeneo è consapevole: l’aspirazione delle interviste è motivare altre donne ad esprimersi, ad abbracciare la propria storia e ad affrontare i cambiamenti che richiedono coraggio e fiducia in sé stessi. Great Lengths crede che la fiducia in sé stessi sia raggiungibile in diversi modi, anche attraverso la percezione della propria immagine ed è per questo che da sempre crea le migliori extensions, in grado di realizzare il sogno di avere la chioma a lungo desiderata così da realizzare il cambiamento che fa la differenza. Presentiamo le protagoniste del progetto Voices, che hanno scelto di rivelare le loro storie e le sfide che le hanno portate a crescere ed evolvere. Ogni intervista si conclude con la domanda “What’s your voice?” la cui risposta è una sola parola, che in sé racchiude il significato di ognuno di questi racconti. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths ha obiettivi ambiziosi. Primo fra tutti dare le migliori extension ai migliori acconciatori. Questo presuppone una scelta accurata dei partner, ma anche la volontà di andare oltre il prodotto-extension, per diventare vero e proprio progetto! Un mondo di servizi high quality in esclusiva per il partner Great Lengths A chi diventa cliente Great Lengths viene erogato di default un corso formativo al termine del quale al partecipante sarà rilasciato un diploma che ne attesta la preparazione. L’incontro si articola su tre assi principali: Oltre alla formazione di base, Great Lengths fornisce una serie di accessori (tools e complementi d’arredo), che esaltano la specializzazione del salone. High-quality extensions by Great Lengths can only be found in our certified partner salon.Quality extensions not only depend on the quality of the strands but also. Come si sa, farsi conoscere è alla base di un’attività vincente. Per facilitare la comunicazione all’interno e all’esterno del salone, Great Lengths fornisce ai suoi clienti – su richiesta – materiali pubblicitari e supporti marketing di forte impatto. Messaggi accattivanti per sedurre un numero sempre maggiore di donne alle extension Great Lengths ed incrementare il business salone. Per chi vuole approfondire i contenuti della formazione base e proseguire sulla strada di crescita iniziata insieme a noi, Great Lengths mette a disposizione corsi “ad hoc”, organizzati secondo le richieste dei clienti e tenuti da educator specializzati. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Al giorno d’oggi, il diradamento dei capelli e l'alopecia parziale rappresentano dei problemi in costante crescita; ecco perché nel 2018 abbiamo introdotto le extension per capelli GL Volume Un’applicazione semplice e veloce, grazie a una speciale tecnologia di infoltimento: questo prodotto è realizzato con capelli naturali premium Great Lengths che vengono cuciti ed annodati a mano su una calotta creata ad uncinetto. Le extension per capelli GL Volume sono state create per ridare fiducia alle donne che soffrono di perdita di capelli, diradamento o alopecie intorno alla corona. La rete viene applicata ai capelli naturali delle clienti attraverso l’utilizzo di gocce di cheratina Great Lengths e della specifica GL Braid. Impercettibile e invisibile quando applicate, le extension per capelli GL Volume si fondono con i capelli naturali della cliente per un look assolutamente perfetto. Senza alcun danno ai capelli naturali, possiamo aiutare le nostre clienti a ottenere un nuovo look sorprendente e riacquistare la fiducia in sé stesse. Realizzato con GL Keratin, un polimero che imita la struttura molecolare del capello naturale. GL Volume può essere personalizzato in base a colore, lunghezza, dimensione della rete e dei fori, posizione, forma e dimensione della calotta superiore. L'applicazione delle extension per capelli GL Volume è estremamente rapida e semplice; in meno di 1 ora la nostra cliente avrà un nuovo look, che potrà essere ulteriormente personalizzato con qualsiasi tipo di styling (spazzola, ferro o piastra). Il GL Volume può essere indossato per 4-6 settimane e successivamente deve essere rimosso e rimontato per garantire la posizione e il corretto aggancio ai capelli naturali. Con adeguata cura e manutenzione può durare fino a 8 mesi; dopo questo periodo è possibile rigenerarlo per 2 volte. È disponibile in 3 diverse tipologie e anche personalizzabile su richiesta. Ideale per clienti che soffrono di perdita di capelli e diradamento. La rete è tessuta a mano per consentire un fissaggio più facile, sicuro e confortevole. Ideale per clienti che soffrono di forte perdita di capelli. La rete è molto stretta per essere facilmente ancorata ai capelli. Integrato con una forma predefinita di tessuto all’interno della rete. Sono piccole gocce utilizzate per fissare il GL Volume ai capelli naturali. Sono realizzate per essere compatibili con la struttura naturale dei capelli e del cuoio capelluto. È un dato di fatto, la nostra cheratina ha una struttura molecolare che si comporta come quella propria dei capelli umani: si espande quando viene esposta all'acqua e si contrae con l’asciugatura. Questo per garantire che i capelli naturali della cliente siano preservati da qualsiasi danno. Vengono definiti “Remy” i capelli che, all’interno della stessa ciocca, hanno con certezza tutti la medesima direzione, dalla radice alla punta. I capelli “Remy” sono sinonimo di qualità poiché risultano essere più sani, lisci e lucidi, e le cuticole allineate evitano spiacevoli aggrovigliamenti.I nostri capelli, grazie all’attento processo di approvvigionamento, sono Remy  e vengono sottoposti ad un continuo controllo di qualità al fine di assicurare il mantenimento del verso naturale dei capelli. I capelli sono cuciti a mano sulla rete, assicurandosi che i nodi siano all'interno della rete stessa, in modo da evitare il contatto con il cuoio capelluto e prevenire possibili rischi di irritazione per la cliente. I fori della rete ad uncinetto assicurano che i capelli naturali possano essere comodamente avvolti, consentendo al cuoio capelluto di respirare. Inoltre, il colore della rete è sempre  strettamente corrispondente alla base naturale della cliente, rendendo la rete stessa invisibile quando applicata. Come per tutti i colori Great Lengths, ogni tonalità è magistralmente creata dai nostri coloristi che miscelano da 4 a 6 tonalità insieme,per assicurare un risultato finale che assomigli il più possibile ai capelli naturali della cliente. Contrariamente agli altri metodi a caldo in cui si usano pistole con colle o cere fondenti, GL3200 permette un’applicazione pulita e precisa. La pinza del macchinario GL3200 si riscalda su un lato, raggiungendo circa la stessa temperatura di un ferro standard per arricciare i capelli. La minuscola giuntura che si ottiene con questo sistema di applicazione può essere spazzolata, è durevole nel tempo e, soprattutto, non danneggia i capelli naturali della cliente. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 This year Great Lengths celebrates its 30th anniversary with even more ambitious goals. The leading hair extension company founded in Rome in 1992 and operating in 60 countries worldwide celebrates this important milestone with a modern and revolutionary campaign. The aim of the new campaign is to bring out the identity of Great Lengths, a perfect mix between the traditional elements of the brand and the new innovative and future-oriented vision. Extensions can increase hair volume, create chemical-free color effects and add length. All the five different looks in the new campaign showcase these various hairstyles. Great Lengths aims for inclusivity in the world of extensions, proposing hairstyles for anyone of any gender to let people feel self-confident and bold. Go beyond your length and obtain a fuller effect with hair extensions Create dimension and volume to your haircut with hair extensions Highlight your hairstyle with chemical free balayage using hair extensions Change your look with a longer and layered hairstyle using hair extensions Enhance the colour of your hair with warm-toned hair extensions Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The ultimate colors to create natural contrast in the hair: the Rooted shades are made of 3cm dark roots and a 2cm transition to lighter and brighter tones on the lengths and ends. From subtle brown tones to sunkissed shades, they will help you create the trendiest looks. The Rooted colors are available in GL Pre-Bonded, Pre-Bonded Mini and GL Tapes in length 12’’, 16’’ and 20’’. This color combination is a real bestseller of the Rooted collection. It matches our Natural color 03 Royal Oak with 84 Cinnamon Dream. The two shades merged in the same strand create a natural sunkissed effect without chemicals. Our Rooted 68 on 23 is a blond color combination that won’t go unnoticed. Soft Almond (color 68 of the Natural collection) on the roots and Ash Beautiful (color 23) in the lengths is the best combo for blond hair! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths offers a collection of colours named "Natural" because all these different and magnificent shades have the ability to please all customers and all tastes. There are 43 Natural colors and they are categorized by color families. Strands of hair are carefully hand-blended in order to create the most natural possible color. Subsequently, many different shades are added, to increase the color depth and mimic the natural appearance of human hair. This deep, intense shade gives a voluminous and mysterious look with cool undertones.It is a real bestseller of the Natural collection as it can satisfy all tastes.  This vivid and refined coloring is reminiscent of the color of cocoa and provides warmth to the look. A warm shade with highlights to give a full, voluminous look perfect for both summer and winter, a true bestseller!  This soft and refined shade gives fullness and volume to the look, also perfect for a blond-tone balayage. A characterful, evergreen color that brings both intensity and depth to the hairstyle. This cold and intense color provides brightness and movement to the hairstyle, suitable to be blended with the client’s hair for a flawless look. This sweet and soft brown color gives density to the look and it’s a real bestseller for both Pre-Bonded and Tapes. This iconic and representative shade is a true gem among the Natural collection by GL. It evoques the copper color and provides charm and elegance to the hairstyle. This shade evokes the feeling of a warm, golden summer sunset; it gives the look a cold but sweet elegant touch. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 You can be assured that Great Lengths’ Pre-Bonded and Tapes have been scientifically proven not to cause damage to healthy hair when applied correctly and maintained properly. The key to a successful, damage free application lies in the details of the application. There is no “cookie-cutter”, “one size fits all” application technique, as each client has different hair conditions and desired results that must be considered. The skill level of the stylist is crucial for a damage-free application and this is why Great Lengths Certified Stylists are the most sought after by extension clients worldwide. No, your stylist can apply as few extensions as you need to achieve the look you want. Hair extensions can also just be applied to a specific area, such as at the sides. The possibilities are endless. This depends on the product you are having and on the number of hair extensions applied. During the consultation, your stylist will be able to advise you on estimated application time. Great Lengths Pre-bonded can last up to five months if well maintained and depending upon the type of application performed (i.e. lengthening, volumizing, etc.). GL Tapes last about 4 – 6 weeks but can be re-used up to three time. Both removal timeframes are dependent upon the state/condition of the client's natural hair and their lifestyle. Great Lengths Service cost can vary greatly from client to client because each is truly a custom service. There are also many GL application options to be considered, such as lengthening, full volumizing, zonal volumizing, dimensional color work or special needs applications. During the consultation with your stylist you will receive the most accurate answer, based upon the state of your natural hair and desired result. Great Lengths extensions are made from the finest human hair because it behaves like your own hair and offers a more natural look. This means that our hair extensions can be treated in just the same way as your own hair: can be styled using heated tools, as well as professionally coloured and permed. They are also suitable for most lifestyle activities including swimming. The term « Remy » defines hair that, within the same strand, is all in the same direction from the roots to the ends. All Great Lengths hair is classed as Remy. The main benefits are that the hair is easier to maintain, less likely to knot and blends well. Because all Great Lengths hair extensions are made from the finest human hair., your care routine will be very similar. The only key differences are that you may wash your hair less frequently, it must always be dried after washing, and the hair may need to be brushed more regularly.Always follow the guidelines set out by your stylist. Great Lengths hair extensions must always be removed by one of our certified stylists. For GL Pre-bonded, the stylist will use a specially formulated Great Lengths removal gel. When applied, this gel gently breaks down the bonds and your stylist will use a removal tool during this process, allowing the extensionist to slide the bond down your own hair with no damage caused. GL Tapes are removed by using the specially formulated GL Tape removal spray, which breaks down the adhesive strip between the two sandwiches, meaning your stylist can remove without causing any damage. Once you have had your extensions removed, your hair needs to be washed and conditioned to clean away any residue from the removal gel or spray. If you have maintained your extensions well, there will be no damage, and you may find that your natural hair has grown more quickly than usual. Yes, it can be coloured or tonalized. Your stylist will be able to advise you on what is possible and what results you can expect to achieve. The extensions are modulated so that the hair falls naturally. If you like to wear your hair tied up, please inform your stylist, he will work your hair extensions so that they are not visible even with tied hair. Yes, Great Lengths hair extensions suit most lifestyles, however, we recommend to avoid daily or frequently repeated swimming, particularly in seawater and chlorinated water, and excessive sauna and steam room use, as these activities may affect the lifespan of your GL Pre-bonded or GL Tapes. A great tip to try after these activities is to use diluted Great Lengths Anti Tap Water solution to restore your hair and scalp to its natural pH balance. You can use our Salon Locator to search for Great Lengths certified salons and stylists in your area. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Our website uses cookies. Cookies are small text files which your browser files and stores on your terminal device. They do not cause any harm. Cookies save the information like for example your preferred language, the articles placed in the virtual shopping cart or other personal settings of the page. We use cookies to make our offer more user-friendly. Some cookies will remain saved on your terminal device until you delete them. They enable us to recognize your browser at your next visit. The deactivation of cookies may restrict the functionality of our website. Our Site uses the following categories of cookies, which can be from us or third parties. a) Technical cookies or “technical cookies”: They are used to facilitate your navigation on the Site and the use of its features. 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Only then a data transmission takes place, like for example the transmission of information concerning the “opening page”.   Social networks provider to which the buttons refer are autonomous controllers of data processing. More information about the individual privacy policies of social network platforms and how to manage and deactivate their cookies can be found on social network platforms. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths has built its business from the very beginning with strong ethics at heart. We select the finest quality human hair through a traceable and ethical process that begins in India and continues in our production facility near Rome, Italy after thorough quality control. Every strand encapsulates experienced Italian craftsmanship, together with the application of increasingly state-of-the-art technology developed in the field of hair extensions and in their application. The documentary BEYOND HAIR EXPECTATIONS was developed to be part of two documentary series, Vision 2045 of The Economist from April 14th, and Innovation and Disruption Leaders of CBS News from April 24th. Great Lengths was born in 1992 thanks to the passion and dedication of its founders, Matteo Antonino and Sofia Venditti. The Italian production site, located in Nepi, is still the main facility from which the hair extensions are then shipped all over the world. The hair is supplied from India, where Great Lengths has a local facility in charge of quality control and early production steps. The hair is gently depigmented through osmotic baths containing oxidant solutions. The color is not completely removed, but only enough to obtain 12 starting shades to which toning formulas are applied. Great Lengths coloring products are extremely delicate and derived from the most precious yarn of all: cashmere. Thanks to the recent renovation of our production plant, we are now able to recycle up to 95% of the water used in our production cycle, as the used water is cleaned with ozone technology and re-enters in our production. After being gently dried, the hair is then blended by hand. Our expert artisans blend between 3 to 5 shades to obtain the rich final colors in our selection. Great Lengths offers a range of around 90 colors. The hair is then attached to the final support, becoming GL pre-bonded keratin hair extensions, or GL Tapes, our adhesive application. In 2016, we opened a second production facility in Sankt Stefan in Austria in order to serve Austria, Germany and Switzerland even better. In 2022, Great Lengths became the first B Corp certified company in the hair extensions industry. We are also members of the B Beauty Coalition.s We encourage our stylists to donate the used hair extensions to The Little Princess Trust, a charity that produces free wigs for children and young people who have lost their hair through cancer treatment and other conditions. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths has built its business from the very beginning with strong ethics at heart. We select the finest quality human hair through a traceable and ethical process that begins in India and continues in our production facility near Rome, Italy after thorough quality control.Every strand encapsulates experienced Italian craftsmanship, together with the application of increasingly state-of-the-art technology developed in the field of hair extensions and in their application. Excellence in the production process is a value that has been maintained over time and implemented by skilled craftsmen who have a crucial role in the whole production chain. Hair washing in oxidant solutions to remove the initial color is done through several washes that can last up to 20 days, depending upon the amount of natural pigment needed to be extracted.In order to prevent hair damage only natural pigments can be removed, contrary to pigments from treated hair which cannot be extracted.Special technology has been developed to discard chemically treated hair and finally guarantee the distinctive quality of Great Lengths. Bunches of hair are submerged into a solution with a controlled temperature and pH value.Pigments are subsequently added to the solution in order to tone the hair color up to the desired shade. Great Lengths coloring products are extremely delicate and derived from the most precious yarn of all: cashmere.Shade perfection is measured and ensured in the laboratory using a color spectrophotometer. Strands of hair are carefully hand-blended in order to create the most natural possible color. Subsequently, many different shades are added, to increase the color depth and mimic the natural appearance of human hair.Our customers place Great Lengths at the top of the luxury hair segment thanks to the exclusivity of the hand-blending procedure, that enables us to obtain the richest color range of over 90 shades. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Ergonomic wooden handle lacquered with anti-scratch matte black paint for comfortable grip. Shock resistant. Excellent quality, pure boar bristles with twin round-ended bristles. Especially suitable for hair extensions, hair thickeners and wigs. The longer bristles gently untangle hair from roots to the ends without damaging the bonding or tapes. Specially designed for brushing hair extensions. Allows to detangle the hair without damaging the joint between the natural hair and the extensions. The specific shape of the natural rubber cushion enables the pressure to be distributed evenly on the whole brush with a more delicate action for hair and scalp. Ideal for Great Lengths wearers, hair extension wearers or those with naturally thick hair. Designed to gently detangle curly and/or thick hair and to tame it from the roots to the tips without damaging hair extensions. Ideal for brushing long hair, including painless brushing of children’s long hair. Ideal for Great Lengths wearers, hair extension wearers or those with naturally thick hair. Designed to gently detangle curly and/or thick hair and to tame it from the roots to the tips without damaging hair extensions. Ideal for those with long hair.   For all hair types. The special design of this model of hair extension brush yields the best styling and finishing results. Detangles in seconds, adds shine and definition to hair and fits in any pocket. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Since launching over 25 years ago, Great Lengths has educated thousands of stylists around the world. Apply now! By partnering with Great Lengths, salon owners and qualified hairdressers can establish a profitable service, and rely on exceptional quality products that will always exceed client expectations. Great Lengths advanced bonding formulas and continuous investment in the development of new application technologies, combined with renowned education and business support, ensure that Great Lengths remains at the forefront of the industry as a leader in the professional market. High-quality extensions by Great Lengths can only be found in our certified partner salon.Quality extensions not only depend on the quality of the strands but also. Education is the key focus for our business. Hair extensions do not damage a client’s natural hair, incorrect application and removal procedures do. Technical skill in hair extension service delivery is vital in delivering a quality service to your clients. The Great Lengths Training is an A-to-Z education and hands-on training for the application and removal of Great Lengths Pre-Bonded method and GL Tapes tape-in method. You will learn placement strategies for lengthening, volumizing, dimensional color effects as well as specialty application techniques. The most effective cutting techniques for the perfect blend and most natural looking result will be taught as well. Along with the technical, you will learn how to build a successful hair extension business from the client consultation to aftercare, and most importantly, the marketing and promotion of hair extension services. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths was founded in Rome, Italy, in 1992.We are the indisputable champion of quality, as we can proudly count the major scientific inventions in this field, such as the first ultrasonic machine.Our hair is sourced in India in a traceable, ethical and responsible way. We proudly became a B Corporation in 2022! Being a B Corp means starting a process of constant growth and change, to being part of a global network of companies able to manufacture their products through a sustainable business model. Great Lengths stands out thanks to the craftsmanship and the Made in Italy production process. thanks to our artisans who treat each strand manually. The most popular of our applications, perfect to add length, volume, or color effects as highlights and lowlights. The most popular of our applications, perfect to add length, volume, or color effects as highlights and lowlights. The Great Lengths keratin is a copolymeric compound whose molecular structure resembles very closely the structure and behavior of human hair: expanding when exposed to water and contracting upon drying. The Great Lengths keratin is a copolymeric compound whose molecular structure resembles very closely the structure and behavior of human hair: expanding when exposed to water and contracting upon drying. GL Tapes are a great choice for clients looking for a fast application of Great Lengths' quality hair. They are also indicated for those with thin hair. Can be used as double or single tapes, with safety bands, and can be reapplied up to 3 times. GL Tapes are a great choice for clients looking for a fast application of Great Lengths' quality hair. They are also indicated for those with thin hair. Can be used as double or single tapes, with safety bands, and can be reapplied up to 3 times. The medical-grade adhesive strip through which Great Lengths Tapes are applied is designed not to cause any tension and feels completely flat on the head. Thanks to its characteristics, this tape in hair extensions can easily work also for changing hairstyles and are a reliable basis for updos. The medical-grade adhesive strip through which Great Lengths Tapes are applied is designed not to cause any tension and feels completely flat on the head. Thanks to its characteristics, this tape in hair extensions can easily work also for changing hairstyles and are a reliable basis for updos. Great Lengths was born in 1992 thanks to the passion and dedication of its founders, Matteo Antonino and Sofia Venditti. A lot has changed throughout the years, but not the sense of family and the attention of the company to quality and ethics. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths launches Voices, a project to give voice to 7 contemporary women.Each of them is unique within the group, but they share the wish to talk about the changes and challenges that they faced during their life. Any human experience is never ordinary for Great Lengths, and the choice of such a varied group of women is conscious. The idea behind these interviews is to encourage other women to reveal themselves, embrace their stories, and face situations that need courage and confidence Great Lengths believes that confidence is achievable in various ways, also through the way we perceive our appearance: for this reason, the company has always manufactured the best hair extensions possible. For many people, this is a dream come true: a change that makes the difference We present the women leading our project Voices, who revealed their stories and the challenges that made them grow and grow. Every interview ends with the question “What’s your voice?” and the answer is only one word summing up the meaning of each one of these stories Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Usually, extensions are solely perceived as a way to give the client longer and fuller hair in an eye-catching way. However, there are actually many ways that extensions can accentuate natural hair. Women who prefer a minimalistic and natural look can choose extensions too, as they can be truly subtle and considered as a flexible beauty tool. HAIR LIKE YOU showcases different hair styles on models: not only long hair, but also medium and short length hairstyles. What they have in common is volume, which can, thanks to the application of Great Lengths extensions, be perfectly controlled and look effortless and natural. It is common knowledge in the hair industry and all around the world, that one of the features women desire the most, at any age, is voluminous healthy looking hair.The six models from the HAIR LIKE YOU campaign have their own unique style - from Flavia’s overstated volume to Alesia’s seamless cut – but they all share a definition of shape, volume, color and texture, that is personalized according to the model’s face and personality. When interviewed about their experience wearing Great Lengths Hair Extensions, the models from the campaign highlighted how it was their first time ever wearing extensions and they all commented on an unexpectedly positive experience. They were surprised by the fact that the extensions appeared and felt exactly like their own hair and that they were completely invisible and very comfortable. Model Anja commented: "Wearing extensions gave me such a positive feeling, I felt so confident, powerful and flawless". Paying homage to its heritage, the campaign was shot in Rome, the iconic city, where Great Lengths was founded and where its biggest production plant is located. The Dorja Pamphilj Palace is an exquisite museum with a priceless collection of Italian and European Renaissance and Baroque paintings. Exceptionally, this was the first time ever that the palace granted permission for a photographic shooting. The aim of the campaign was to enhance the concept of beauty in all its shades merging the historical setting with a contemporary look. The soundtrack of the campaign has been inspired by this unique location, mixing two completely different genres: baroque and electronic music. The track revolves around the re-sampling of a Frescobaldi air reworked throughout the composition. The result is a dream-like journey between ethereal voices and ongoing rhythmical shifts. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Inspired by the must-do cultural experience of 19th century, the new Great Lengths campaign recalls the time artists from North European countries used to come to Italy for its warm light, bright colors and, most of all, for its ancient heritage and cool lifestyle. The campaign title is actually a tribute to the German Goethe’s masterpiece “Italian Journey”, a best-selling travel literature classic, telling the sweet magic of the lemon-trees land. This highly aspirational story is about 5 women, coming from every corner of the world, to discover the Sicilian atmosphere, flavours, traditions and hidden gems. They explore Palermo, a treasure of historical stratification, one of the liveliest European cities and finally an urban laboratory, where a colourful folklore is still alive while, at the same time, an artistic rebirth is taking place. The 5 sleek women wander the city, its loud markets, they meet the warm-hearted local people, they gaze across the stunning architecture of the historical centre until reaching the beautiful beach of Mondello. Their elegant beauty stands out in the baroque setting, their hairlooks are the discreet protagonists, with its invisible fullness. Their contemporary outfits with some bold patterns create a surprising contrast with the rich décor of the environment. Like in a movie, they instantly travel from one place to another, highlighting some symbols of the Sicilian identity: the pomegranate, meaning wealth and joy, and the marbles, a traditional kids’ game. The 5 characters discover unique places, like the eclectic and unexpected Chinese Palace, or the Casa-Museo Stanze al Genio, a museum hosting 5000 glazed tiles coming exclusively from ancient Southern Italy palaces. The sound of the accordion also takes them to the Opera dei Pupi, a traditional theatre - declared part of the Unesco Intangible Cultural Heritage List. Ordinary time and space disappear, giving birth to a deeply emotional experience, where memories of a cheerful time in the past melt with an endless present. The graphic and musical choices highlight this aspect by giving the narration a touch of retro look & feel. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Since 1992 we aim to make hair extensions a synonym for self-care and well-being, a safe beauty tool, produced in full respect of the ethical values that guide us.  We dream of bringing all women, especially those who love naturalness to discover the world of hair extensions and finally get the hairstyles they have always desired, customized upon their personalities. We also dream of embracing hairstylists as Great Lengths Ambassadors to convey confidence and the conscious beauty carried by our hair extensions. Our hair is sourced in India in a traceable, ethical and responsible way. We find our trademark quality in using Remy hair: it means that the cuticles in each piece of hair are aligned together and in the same direction from root to ends, as they would naturally grow from the scalp. Another important feature is that the hair has to be Double Drawn. This implies that the production process develops every extension using a selection of strands of the same length, granting that the final bundle has equal volume and length. Great Lengths is a certified company for Quality and Occupational Health and Safety. The production facility in the town of Nepi, near Rome received certification under the quality management standard UNI EN ISO 9001:2015, under the occupational health and safety management system UNI ISO 45001:2018 and under the environmental management system UNI EN ISO 14001:2015. Great Lengths is the only provider of extensions in possession of these certificates anywhere in the world. We are pleased to announce that we have been granted the B Corp certification in 2022! Being a B Corp means starting a process of constant growth and change, to be part of a global network of companies able to manufacture their products through a sustainable business model. The company joined the B Corp network to become a spokesperson for the increasing need to conduct business ethically by protecting and prioritizing individual people, the community, and the environment. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The protection of your personal data is one of our first concerns. Hence, we process your personal data exclusively on the basis of the legal regulations (i.e. General Data Protection Regulation n.2016/679 hereafter “GDPR”), In this privacy notice, we inform you about the most important aspects of data processing in the context of our website. Based on the EU privacy regulation we give you the following information on how your personal data are processed by us. Great Lengths S.p.A Società BenefitROMA (RM) VIA PIEMONTE 39CAP 00187 39A INT 8P.IVA 06434421001 The regulations of the GDPR apply to the processing of personal data of natural persons. As per definition “personal data” are all pieces of information which refer to an identified or identifiable natural person (“data subject”). An identifiable person is one who can be identified, directly or indirectly, in particular by reference to a name, an identification number, site data, an online identification sign or by one or more factors specific to the physical, physiological, mental, economic, cultural or social identity of that natural person. With the term “processing” the GDPR describes any operation or set of operations which is performed on personal data or on sets of personal data, whether or not by automated means, such as collection, recording, organization, structuring, storage, adaptation or alteration, retrieval, consultation, use, disclosure by transmission, dissemination or otherwise making available, alignment or combination, restriction, erasure or destruction; Data Controller (Art 4 L 7 GDPR) and Data Processor (Art 4 L 8 GDPR) The “Data Controller” is a natural or legal person, authority, entity or any other body who jointly with others, determines the purposes and means of the processing of personal data; where the purposes and means of such processing are determined by Union or Member State law, the controller or the specific criteria for its nomination may be provided for by Union or Member State law; The “Data Processor” is a natural or legal person, authority, entity or any other body who processes personal data on behalf of the Data Controller; The “consent” of the data subject means any freely given, specific, informed and unambiguous indication of the data subject’s wishes by which he or she, by a statement or by a clear affirmative action, signifies agreement to the processing of personal data relating to him or her; The pseudonymization means the processing of personal data in such a manner that the personal data can no longer be attributed to a specific data subject without the use of additional information, provided that such additional information is kept separately and is subject to technical and organizational measures to ensure that the personal data are not attributed to an identified or identifiable natural person. Your navigation on the Site and/or access to certain sections of the Site may result in the collection and subsequent processing of your personal data by the Controller. In fact, when connecting to the Site, computer systems and software procedures for their operation automatically and/or automatically and indirectly acquire certain information (such as, but simply an example, the so-called “cookies”, as specified in the “Cookie Policy”, which is located at the end of this policy, “IP” addresses, domain names of the computers used by users who connect to the Site, request, the time of the request to the server, etc.). Specifically, your navigation to the Site and/or any requests for information or services from you may also involve the collection and subsequent processing of your personal data (such as first name, last name, postal and e-mail address, password, age, date of birth, gender, image, profession, marital status, etc.). In particular, the collection of your personal data may take place:    - through the publication by you of Contributions (as defined below), the content of which may include your personal data conferred directly by you, on social networks independently managed by third parties, such as, but not limited to, Facebook, YouTube, etc. (below “Social Network”). By “Contributions” we mean the images, comments, effect phrases associated with what is the subject of the Site, the contents and any other information that you conceived and published on the pages of the Social Networks dedicated to products of the different brands of the Controller, including the image that you possibly give. The publication of the Contributions can also take place under a pseudonym (“nickname”) chosen by you during registration on the Site, and possibly to the image that you have associated with your nickname. In choosing the nickname and any image associated with it, you remain solely responsible for any prejudices that the use of the nickname or image may cause to third parties. In case you choose to send a request through the “Contact Us” section of the Site, the granting of some personal data is necessary for the Controller to meet your needs within the functionality of the Site. According to the needs you have expressed from time to time by accessing the various sections of the Site the following are the purposes of the processing of your personal data and its legal basis. Your personal data will be processed for the following purposes on the basis of the establishment of a precontractual relationship or with your consent to the data processing, which can be revoked at any time according to the procedures indicated by the Controller at the time of the collection of consent: you can decide to give consent to the processing of your personal data for management and response, by the Controller, to your requests in relation to your activities on the Site (“contact us” section of the Site). In connection with this purpose, your consent is required when submitting requests. If you decide not to consent to the processing of your personal data for that purpose, you will not be able to continue sending your request. your personal data will be used to manage the activities related to your interaction with the Site and the sections in it. For that kind of activities, the collecting of personal data is mandatory for ensure the possibility to navigate on the site. The failure of the conferring will not allow you to navigate on the website. c) performing e- mail marketing activities on personal data conferred by using the website you can decide to give the consent to the processing of your personal data for the performing of marketing activities carried out by the Controller on the personal data released by the user in the context of site use. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to send you advertising email for promotional and marketing activities of products or services; d) performing third – parties marketing activities on personal data conferred by using the website you can decide to give the consent to the processing of your personal data for the performing of marketing activities carried out by the distributors (hereafter also “third party or licensee”) on the personal data released by the user in the context of site use. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to send you advertising email for promotional and marketing activities of products or services; e) performing profiling activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of profiling activities carried out by the Controller on the personal data released by the user in the context of site use. In particular, on account of your navigation on site it could be collected tags and text traces concerning your habits and preferences about a product or a service offered by the Controller. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to collect personal data concerning your habits and preferences about a product or a service offered by the Controller. f) performing third – party profiling activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of profiling activities carried out by the distributors on the personal data released by the user in the context of site use. In particular, on account of your navigation on site it could be collected tags and text traces concerning your habits and preferences about a product or a service offered by the distributors. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to collect personal data concerning your habits and preferences about a product or a service offered by the distributors. g) performing re-marketing activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of re- marketing activities carried out by the Controller on the personal data released by the you in the context of site use. In particular you can decide if give the consent to the processing of tags and text traces collected in the context of the above – mentioned point e) for the sending of promotional or marketing advertising in line with your interests. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to send you promotional or marketing advertising. h) performing third party re-marketing activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of re- marketing activities carried out by the distributors on the personal data released by the you in the context of site use. In particular you can decide if give the consent to the processing of tags and text traces collected in the context of the above – mentioned point f) for the sending of promotional or marketing advertising in line with your interests. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to send you promotional or marketing advertising. you can decide to give your consent to the processing of your personal data in order to subscribe the newslettering service carried out by the Controller by filling in the dedicated web form on the web site. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to provide you with the newslettering service. The processing of your personal data may include any type of operation, including collection, registration, organization, storage, consultation, processing, modification, selection, extraction, comparison, use, interconnection, blocking, communication, cancellation and destruction. Your personal data will be processed mainly in an automated but form, with logic strictly related to its purposes, through the databases, the electronic platforms managed by the Controller or by third parties appointed for this purpose data processors and / or integrated IT systems of the Controller and the aforementioned third parties and / or websites. The Data Controller has assessed the level of security as adequate taking into account the risks that could derive from loss, destruction, modification, unauthorized disclosure, accidental or illegal access, abuse or alteration of your personal data. In particular:   - keep your personal data on servers mainly located in the European territory, (for information on how to transfer personal data outside the European Economic Area, see the following section “Transfer of your personal data outside the European Economic Area”). In order to ensure compliance with the principles of necessity and proportionality of the processing, the Data Controller has identified different times for storing personal data in relation to the individual purposes pursued: Your personal data will be deleted, if they are no longer needed for justifiable and admissible purposes or as soon as you revoke your consent and we are not legally bound or in any other way authorized to save these data anymore. Your data will be stored in particular to respect legal retention obligations as long as they may be needed for the exercise or defense of legal claims. Your personal data may be communicated to and processed by: Distributors, formally authorized to the use of the website on the basis of the license agreement signed with Great Lengths s.p.a. S.B., acting as Data Processors. Transfer of your personal data outside the European Economic Area Your personal data could be transferred to recipients belonging to USA, according to the Standard Contractual Clauses adopted by the Data Controller. The Data Protection Officer appointed by the Data Controller has the following contact data: dpo@greatlengths.com Data Protection applicable Law recognizes you, as data subject, numerous rights. In particular, you have the right to:      Furthermore, if the processing of your personal data bases on your consent, you have the right to withdraw the consent at any time per mail to the (address) or via email to info@greatlengths.com. If you believe that the processing of your data violates the data protection applicable law, or your data protection rights are infringed in any other way, you can lodge a complaint with a supervisory authority. In Italy the competent supervisory authority is the “Autorità Garante per la protezione dei dati personali”. At any time and for reasons related to your particular situation, you have the right to object to the processing of your personal data (including profiling) that is necessary for the pursuit of a legitimate interest of the Controller or third parties. In this case, the Data Controller refrains from further processing your personal data unless he demonstrates the existence of binding legitimate reasons that prevail over your interests, rights or freedoms or is necessary for the assessment, exercise or defense of a right in court. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Within a huge number of different existing shades, the new colors are the main distinguishing feature for the most audacious and bold looks. These new colors have been conceived for people to express their personality and feelings while setting never ending and gritty trends. Crystals are so precious precisely because they bring us out of everyday reality and are able to open us up to a landscape of creativity and inspiration; this is exactly how Great Lengths was inspired to create this new collection. The collection consists of 12 colors that stem from the inspiration of naturalness, preciousness and authenticity and allow people to daydream with colors inspired by nature and precious stones. The 12 colors are available in length 12’’, 16’’ and 20’’ for Great Lengths Pre-Bonded, Pre-Bonded Mini and Tapes. The special feature of these new shades is that they are extremely intense and vibrant, allowing for fashionable looks such as mermaid effect, peekaboo effect or grey blending. The 12 colors are grouped according to different inspirations: the greys are based on precious stones, four colors in the collection came from the inspiration of flowers, another four from the immensity of the ocean and its elements and finally the two greens from the earth. Within the collection we present you the two greys: Platinum Silver and Graphite Silver. The Platinum Silver shade is a true gem in the new collection. In nature, pure well-formed crystals of platinum are very rare and precious, like our shade. This specific color is absolutely fashionable, gritty and suitable for the most sophisticated and characterful personalities. It can be blended together with other colors from the new collection, such as Rose Quartz, to achieve a voluminous effect with great personality. Conceived to create wonderful effects such as balayage, this Graphite inspired color will add incredible depth to the look. Cool, vivid and intense, it reminds to the color of the graphite mineral which intensity has almost a magical dimension. Graphite is a mineral which converts to diamond under high pressure or temperatures and this particular feature is what inspired Great Lengths while the creation of this new shade. Within this collection the colors chosen were inspired by the naturalness of nature: Rose Quartz, Flamingo Tourmaline, Fuchsia Agate, Pomegranate Jasper. Romantic and elegant, this rose shade is inspired by Rose Quartz tones. It confers to any look an unforgivable charme by emitting a vibration of love and serenity.It can enable multiple effects, either used individually or mixed with other pink or grey shades for amazing blending effects. A cool and refined shade that match perfectly even with the Natural colors’ selection by Great Lengths. Within the collection we present you four colors inspired by the depth and immensity of the ocean: Cyclamen Onyx, Purple Amethyst, Sky Blue Sodalite and Deep Sapphire. Cyclamen Onyx recalls the elements of the ocean and its energetic and magical atmosphere. A touch of Lilac and Magenta to make any hairstyle bloom with glamour. Our Sky Blue Sodalite is reminiscent of denim tones and is therefore a timeless trend. It is also a shade reminiscent of the colour of the sea, a dusty, desaturated colour between light blue and grey. This shade is undoubtedly a sophisticated and intense color and it conveys a touch of uniqueness and at the same time refinement and mystery. Among the new fashion colours, there are two colours inspired by the naturalness of the earth: Green Peridot and Pure Emerald. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Il negozio online di Great Lengths dedicato alle extensions professionali, alla tecnologia, alla cura dei capelli e agli accessori. Prenditi cura delle tue extension a casa con prodotti di qualità professionale. Tutti gli elementi essenziali dedicati agli hair stylist professionisti certificati Great Lengths per attrezzare il tuo salone e offrire un'esperienza premium ai tuoi clienti. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths offers two collections of unique colours named “Two-Tones” and “Piano”. Nine extraordinary colors in which two shades are subtly blended together in a front/back effect to create unique colors ready to apply. The Two-Tones will blend into brunette or blonde hair and add a beautiful contrast and natural light. The colors of this collection are able to create a peekaboo effect and are the best ally of any haistyle. Nine extraordinary colors in whose two shades are mixed together like the keys of a piano and are inspired by contemporary patterns to create multi-dimensional looks. The Piano colors are ready to blend to add depth and highlights into hair for the most natural results. Discover all our Two-Tones and Piano collections and dare with hair color effects! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 With these words, we want to communicate our commitment to work constantly to improve the environmental and social impact, while maintaining the care and dedication invested in the research of a high-quality product for our customers. For 30 years we have been leaders in the production of extensions Made in Italy and our history is full of key players who contribute to making Great Lengths extensions a high-quality product. From the skilled artisans who have gained decades of experience in their work to the researchers who spend their time improving the production process making it more advanced and sustainable.  We show our commitment to the B Corp certification achieved in 2022 with a score of 103. We received this score on the B Impact Assessment, a tool that measures the impact on several areas of concern, and only if your score exceeds 80 points you can get the certification. Great Lengths is the first company in the extension industry worldwide to achieve the B Corp certification. We see this achievement asthe starting point for even greater ambition. Our story begins in 1992 when we started developing the desire to create extensions made from natural hair that would give our clients beauty and confidence through increased volume and length. In 1996 the "start-up" born in a garage in Via Degli Equi in Rome (San Lorenzo district) needed larger spaces for better management of orders coming from all over the world. Therefore, the production site moved to the doors of Rome in Nepi. Over the years, GL has designed several technologies, such as the Ultrasonic Machine, launched in 2001, featuring the innovative cold application method. In addition, to implement the experimentation of production processes, they established the internal department of Research and Development in 2013. Together with the collaboration with La Tuscia University, the internal laboratory was founded. The desire to expand distribution and invest in Europe led to the opening of the new production hub in Austria in 2016, encouraging the development of new markets and reducing transportation. In 2017 Great Lengths collaborated with the CNR of Biella, which specialized in the textile sector. This collaboration has allowed the research of innovative methods for the optimization of production cycles. In 2021, Great Lengths concretized its values in the Ethics Charter becoming a Benefit Society. In 2022, we achieved the B Corp certification and subsequently, we also joined the B Corp Beauty Coalition network. The goal of 2022 is to activate a reorganization process for the production hub. B Corp is characterized by a new business concept through which, thanks to a responsible, sustainable and transparent philosophy, it is possible to generate a profit with a positive impact to ensure that people and the environment can also benefit. The non-profit B Lab that verifies the work of companies using the B Impact Assessment issued the B Corp certification. B Corporations operate internally by setting three-year targets for improving their quality standards andexternally by following working groups with annual targets to promote projects and initiatives. Great Lengths adds another step in its sustainable journey after B Corp certification by joining the B Corp Beauty Coalition network.“Beauty for the common good" is the mission of the B Corp Beauty Coalition, a global coalition born from an alliance with other international B Corporations in the beauty industry. At the heart of this philosophy is the principle of interdependence: combining efforts to improve quality standards to use business as a positive force for change. The goal of the alliance is to improve social and environmental practices and raise customer awareness, guide them towards more ethical consumption choices; communicate a new model of beauty that is more responsible and conscious. Below are some examples of how Great Lengths strives daily to make a positive impact on the environment and society. Creation of a new sustainable and recycled packaging, made of FSC® paper and cellulose acetate. The packaging, thanks to its flexible shape, guarantees a limited volume for shipments, consequently decreasing the consumption related to transport. We made the new blister of our Tapes of 80% recycled PET. The activities of our internal Research and Development department, conducted together with important national research institutes, have led to new processing methods using highly sophisticated instruments and machinery, which have made it possible to optimize processes, reducing the need for high consumption of chemicals in the production cycle. Thanks to the new water recovery plant, we recover water from the production cycle, reducing its consumption and the consequent wastewater disposal. We are investing in renewing the Italian production centre, inserting new equipment that optimizes production, and reduces energy impact and CO2 emissions. Our production process only uses electrical energy from renewable sources. Following the philosophy of a regenerative economy, we instead used the hair that would be discarded during the manufacturing process in alternative activities, such as the creation of colour charts and for materials used during training sessions. Little Princess Trust is the project designed by adults for children through which the non-profit organization donates wigs to children who have lost their hair because of health problems. Great Lengths is proud to take part in this activity, collecting the hair donated by customers during extensions removal in its partner salons throughout Europe. Great Lengths established its business in an ethical and responsible way from the beginning. The Company is also involved in activities to support local communities. Great Lengths communicates its own corporate philosophy in our Charter of Ethics, which contains the core values of our company, divided into established and aspirational values. The established values are those in which we recognize ourselves because they have always distinguished our company and represent the sense of harmonious belonging within our reality, the responsible commitment we have towards people and the craftsmanship excellence that identifies us. The aspirational values are the set of virtues that we intend to cultivate for our future, such as the desire to share our mission internally, choose sustainable innovation and expand the feeling of belonging to our reality. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 To ensure your extensions look fabulous for as long as possible, we have developed a complete wet line, specifically formulated for use with Great Lengths extensions. The ultimate clarifying shampoo! Detoxify your scalp while removing product buildup and excess oils. Use as needed for the most satisfying cleanse. Balance the loss of moisture while protecting and strengthening the hair. Gentle enough to use every wash and suitable for all hair types. The optimal protection specifically formulated for bleached or colored hair. With ingredients like PRODEW 500®, KERAPHLEX® and PANTHENOL to significantly improve the structure of the hair, it will repair existing colour damage while preventing breakage and restoring shine. Quench dry, brittle, and over processed hair with this gentle cleanser. Infused with Pro-Keratin and Pro-Vitamin B5, it leaves the hair smooth and silky while protecting a dry scalp. An absolute must for blondes! Our new purple shampoo uses violet pigments to tone brassy yellows leaving you with a bright and fresh blonde. The ideal conditioner to turn dry damaged hair into soft and shiny locks in only 60 seconds. It’s enriched with AQUARICH®, Aloe Vera and Jojoba Oil for ultimate hydration of the hair and scalp. Revitalize your hair after every wash! This spray on conditioner is the perfect companion to the GL Brushes, leaving your hair silky and smooth without the need to rinse. Made with Aloe Vera, Vitamin E, Jojoba Oil, Silk Protein and Panthenol to add moisture without weighing down the hair. An intensive treatment for severely damaged, dry or brittle hair. Visibly improves the look and feel of the hair by deeply hydrating both hair and scalp while protecting against new breakage and colour fading.Instructions: massage gently into wet hair, thoroughly rinse after 5 – 10 minutes. Follow with Great Lengths Anti-Tap Water The ultimate finish. Protect your hair against daily environmental stresses, prevent dehydration and lock in hair colour with this specifically formulated mist. The pH-value of 3.2 pulls the cuticle of the hair together to heal the hair from the inside out. It promotes hair flexibility and moisture while ridding your hair of harsh chemicals found in most tap water. Use after your extension application and removals, before submerging hair into chlorine water and periodically as needed. A light hair serum for softness and shine filled with the goodness of Argan oil and Tiger Nut Oil. Suitable for all hair types. Protect your hair from the harsh heat of your styling tools and blow dryer while simultaneously adding moisture and shine.   The nourishing mousse gives the hair maximum volume without weighing it down. Creates a flexible yet noticeable hold that allows for natural movement. Has an anti-static effect. The perfect mix of high-quality polymers provide stability and protection from wind and humidity while leaving the hair flexible and easy to comb through! Long lasting hold without a sticky residue or crunch. A light hair serum for softness and shine filled with the goodness of Argan oil and Tiger Nut Oil. Suitable for all hair types. For pricing information or to order please contact Great Lengthsat info.usa@greatlengths.com or call (800) 999-0809 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Invisible applications, maximum comfort and protection for the natural hair. For over 25 years Great Lengths has been a point of reference for technological innovation, as a result of the ongoing research aiming to ensure an increasingly comfortable and safe service. Ultrasonic Touch hair extension applicator machine means discreet, invisible application technology which protects hair and is comfortable to wear.In the last decade the cold application system represented one of the hairstylists’ favourites. The new ULTRASONIC TOUCH has an activation time of 1.2 seconds and a new coating of the tweezers. In fact thanks to the Xtrem coating technology the durability has been extremely extended. Up to 10,000 applications are possible.The touchscreen for personal settings allows stylists to customize their machine, while also automatically count the number of hair extensions applied. Moreover, all updates are easy to install by just plugging in a USB device.  A classical system, which has paved the way for innovation in the world of hair extensions.One side of GL3200 hair extension applicator machine heats up, reaching the same temperature of an average curling iron. Unlike most methods that require the use of glue and melted wax, GL3200 ensures a neat and clean application process.The minuscule juncture obtained through this system allows; brushing, guarantees long-lasting endurance and – more importantly – does not harm the natural hair.                                Download the "GL 3200" User Guide Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 I GL Tapes sono creati con capelli naturali di qualità premium.I tapes sono ancorati ad un adesivo super sottile, pensato per non causare trazione e per rimanere completamente piatto sulla testa per garantire un’applicazione veloce e ottenere un risultato eccezionale per la cliente. I capelli risultano più lunghi e voluminosi. La gamma più ampia sul mercato. Lunghezze personalizzabili su richiesta. La nuova banda adesiva assicura la migliore applicazione per tutti i tipi di capelli, anche i più fini. Assicura una presa ancora più efficace per durare di più. Si rimuove professionalmente senza danneggiare il capello. Ogni ciocca di extension è realizzata mediante la cernita di capelli che possiedono la caratteristica di avere la stessa lunghezza, realizzando così una ciocca con un volume omogeneo. Una vasta selezione di proposte colore che permettono agli hair stylist che scelgono Great Lengths di liberare la propria creatività. Sfumature che consentono di ottenere un effetto baciata dal sole. Le radici più scure si schiariscono gradualmente e raggiungono tonalità più chiare sulle punte. Colori speciali per assicurarti che i tuoi clienti siano sempre alla moda. 5 cm di radici scure che passano drasticamente a tonalità più chiare. I due toni di colori si accostano come le note di un pianoforte per dare un cambio istantaneo al look. Colori intensi e vivaci per seguire le ultime tendenze e osare per essere vivaci. La scelta preferita dagli stilisti per effetti cromatici estremi. Abbiamo dimezzato lo spessore dell’adesivo per un risultato ultra sottile e flessibile. Anche la tecnologia è migliorata: il bordo superiore è sigillato ed evita che i prodotti per la cura e l’acqua possano danneggiarne la struttura e che i capelli possano scivolarne fuori. Per diventare sempre più sostenibili abbiamo realizzato un nuovo blister prodotto con PET riciclato all’80%. Per i nuovi GL Tapes abbiamo pensato ad un packaging dedicato e sostenibile composto da carta certificata FSC® e da acetato di cellulosa biodegradabile. Grazie a queste migliorie il nostro packaging è completamente riciclabile. Extension adesive progettate per creare un effetto di infoltimento o aumentare la lunghezza grazie ad un'applicazione rapida e confortevole.Adatti per donare volume, lunghezza e giochi di colore, si prestano facilmente per cambiare look e sono una base ideale per le acconciature. Il nastro adesivo di grado medicale è progettato per non causare alcuna trazione ed è completamente piatto sulla testa.I GL Tapes sono estremamente versatili e possono essere usati singolarmente o in coppia. Offrono una durata senza precedenti e possono essere riutilizzati fino a 3 volte. Si consiglia di riapplicarli dopo circa 6-8 settimane per assicurarsi che rimangano invisibili. I GL Tapes Plus sono una variante dei GL Tapes in cui i capelli delle ciocche, anziché partire da sotto l’adesivo, vengono inseriti uno ad uno sullo stesso, per dare l’impressione di una crescita naturale del capello. Sono il prodotto ideale per chi ha capelli sottili e fini e spesso vengono applicati vicino alle tempie e sulla parte superiore della testa, per ottenere un risultato finale completamente naturale. Per ottenere un risultato eccezionale si consiglia di combinare i GL Tapes Plus con i GL Tapes, applicando i primi sulla parte superiore della testa mentre i secondi sotto. Attraverso il nuovo packaging vogliamo rappresentare il nostro brand e trasmetterne i valori. Il packaging dei GL Tapes è creato con carta certificata FSC®, che proviene da fonti sostenibili e da acetato di cellulosa, un materiale che sostituisce la plastica completamente biodegradabile. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths offre una collezione di colori denominata "Natural", perché tutte queste diverse e magnifiche tonalità hanno la capacità di soddisfare tutti i clienti e tutti i gusti. I colori Natural sono 43 e sono suddivisi per famiglie di colori. Questa tonalità intensa e profonda dona un aspetto voluminoso e misterioso con sfumature fredde. È un vero e proprio bestseller della collezione Natural, in grado di soddisfare tutti i gusti. Questa colorazione vivace e raffinata ricorda il colore del cacao e conferisce calore al look. Una tonalità calda con riflessi per un look pieno e voluminoso perfetto sia per l'estate che per l'inverno, un vero bestseller! Questa tonalità morbida e raffinata dona pienezza e volume al look, perfetta anche per un balayage biondo. Un colore di carattere, intramontabile, che dona intensità e profondità all'acconciatura. Questa tonalità calda e accattivante conferisce personalità e attitudine a qualsiasi look senza perdere eleganza. Questo colore freddo e intenso dona luminosità e movimento all'acconciatura, adatto ad essere miscelato con i capelli della cliente per un look impeccabile. Questo dolce e morbido colore marrone conferisce densità al look ed è un vero bestseller sia per i Pre-Bonded che per i Tapes. Questa tonalità iconica e rappresentativa è un vero gioiello della collezione Natural di GL. Si ricollega al color rame donando fascino ed eleganza all'acconciatura. Questa tonalità conferisce il sapore e i colori del miele; dà al look un tocco di eleganza fredda ma dolce. Scopri di più sul nostro processo di produzioneMade in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths offre due collezioni di colori unici, denominate "Two-Tones" e "Piano". Nove straordinari colori le cui due tonalità sono sottilmente miscelate insieme in un effetto fronte/retro per creare I Two-Tones si fondono con i capelli castani o biondi e aggiungono un bellissimo contrasto e una luce naturale. I colori di questa collezione sono in grado di creare un effetto peekaboo e sono i migliori alleati di qualsiasi haistyle. Nove straordinari colori le cui due tonalità si mescolano come i tasti di un pianoforte e si ispirano a modelli contemporanei per creare look multidimensionali. I colori Piano sono pronti da applicare per aggiungere profondità e riflessi ai capelli e ottenere risultati più naturali. Scoprite le nostre collezioni Two-Tones e Piano e osate con gli effetti di colore! Scopri di più sul nostro processo di produzioneMade in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths è stata fondata a Roma, Italia, nel 1992. Siamo i campioni indiscussi della qualità, potendo annoverare con orgoglio le principali invenzioni scientifiche in questo campo, come la prima macchina ad ultrasuoni. I nostri capelli provengono dall'India rispettando le regole della tracciabilità, dell'etica e della responsabilità. Nel 2022 siamo diventati una B Corp! Essere una B Corp significa avviare un processo di crescita e cambiamento costante, per entrare a far parte di una rete globale di aziende in grado di realizzare i propri prodotti attraverso un modello di business sostenibile. I capelli sono Remy e Double Drawn, seguono la direzione naturale di crescita e hanno la stessa lunghezza dalla radice alla punta. Great Lengths si distingue per l'artigianalità e il processo produttivo Made in Italy, grazie ai nostri artigiani che trattano manualmente ogni ciocca. I capelli sono Remy e Double Drawn, seguono la direzione naturale di crescita e hanno la stessa lunghezza dalla radice alla punta. Great Lengths si distingue per l'artigianalità e il processo produttivo Made in Italy, grazie ai nostri artigiani che trattano manualmente ogni ciocca. La più popolare delle nostre applicazioni, perfetta per aggiungere lunghezza, volume o effetti di colore come highlights e lowlights. La più popolare delle nostre applicazioni, perfetta per aggiungere lunghezza, volume o effetti di colore come highlights e lowlights. La cheratina di Great Lengths è un composto copolimerico la cui struttura molecolare ricorda molto da vicino la struttura e il comportamento dei capelli umani: si espande quando è esposta all'acqua e si contrae quando si asciuga. La cheratina di Great Lengths è un composto copolimerico la cui struttura molecolare ricorda molto da vicino la struttura e il comportamento dei capelli umani: si espande quando è esposta all'acqua e si contrae quando si asciuga. I Tapes GL sono un'ottima scelta per i clienti che desiderano un'applicazione rapida di capelli di qualità Great Lengths. Sono indicati anche per chi ha capelli sottili. Possono essere utilizzati come tapes doppi o singoli, con bande di sicurezza, e possono essere riapplicati fino a 3 volte. I Tapes GL sono un'ottima scelta per i clienti che desiderano un'applicazione rapida di capelli di qualità Great Lengths. Sono indicati anche per chi ha capelli sottili. Possono essere utilizzati come tapes doppi o singoli, con bande di sicurezza, e possono essere riapplicati fino a 3 volte. La striscia adesiva di tipo medico attraverso la quale vengono applicati i Tapes di Great Lengths è progettata per non causare alcuna tensione e risulta completamente piatta sulla testa. Grazie alle sue caratteristiche, i Tapes possono facilmente funzionare anche per i cambi di look e sono una base affidabile per le acconciature. La striscia adesiva di tipo medico attraverso la quale vengono applicati i Tapes di Great Lengths è progettata per non causare alcuna tensione e risulta completamente piatta sulla testa. Grazie alle sue caratteristiche, i Tapes possono facilmente funzionare anche per i cambi di look e sono una base affidabile per le acconciature. Great Lengths nasce nel 1992 grazie alla passione e alla dedizione dei suoi fondatori, Matteo Antonino e Sofia Venditti. Molto è cambiato nel corso degli anni, ma non il senso di famiglia e l'attenzione dell'azienda alla qualità e all'etica. Fin dall'inizio, l'azienda ha sempre cercato di migliorare la catena di approvvigionamento e il processo produttivo con un occhio di riguardo alla sostenibilità. Nel 2022, Great Lengths è diventata la prima azienda certificata B Corp nel settore delle extension per capelli. Dal 2006, collaboriamo con Little Princess Trust per donare extension usate che vengono poi utilizzate per produrre parrucche gratuite per le persone che hanno perso i capelli a causa di trattamenti contro il cancro o per altre condizioni. I nostri capelli provengono dall'India in modo tracciabile, etico e responsabile. Dal 1992 abbiamo sempre lavorato per rendere le extension sinonimo di cura di sé e benessere, uno strumento di bellezza sicuro, prodotto in modo etico e sostenibile. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Dal 1992 ci proponiamo di fare delle extension un sinonimo di cura di sé e di benessere, uno strumento di bellezza sicuro, prodotto nel pieno rispetto dei valori etici che ci guidano.Sogniamo di portare tutte le donne, soprattutto quelle che amano la naturalezza, a scoprire il mondo delle extension e ad ottenere finalmente le acconciature che hanno sempre desiderato, personalizzate sulla loro personalità.Sogniamo anche di abbracciare gli hairstylist come Ambasciatori Great Lengths per trasmettere la fiducia e la bellezza consapevole portata dalle nostre extension. La qualità che ci contraddistingue è l'utilizzo di capelli Remy: ciò significa che le cuticole di ciascun capello sono allineate tra loro e nella stessa direzione, dalla radice alle punte, come crescerebbero naturalmente dal cuoio capelluto.Un'altra caratteristica importante è che i capelli devono essere Double Drawn. Ciò significa che il processo di produzione sviluppa ogni extension utilizzando una selezione di ciocche della stessa lunghezza, garantendo che il fascio finale abbia lo stesso volume e la stessa lunghezza. • selezione di saloni certificati come partner per la distribuzione Great Lengths è un'azienda certificata per la qualità, la salute e la sicurezza sul lavoro. Lo stabilimento di produzione nella città di Nepi, vicino a Roma, ha ricevuto la certificazione in base allo standard di gestione della qualità UNI EN ISO 9001: 2015, in base al sistema di gestione della salute e sicurezza sul lavoro UNI ISO 45001:2018 e in base al sistema di gestione ambientale UNI EN ISO 14001:2015. Great Lengths è l'unico fornitore di extensions al mondo in possesso di questi certificati. Siamo lieti di annunciare che abbiamo ottenuto la certificazione B Corp nel 2022!Essere una B Corp significa avviare un processo di crescita e cambiamento costante, per entrare a far parte di una rete globale di aziende in grado di realizzare i propri prodotti attraverso un modello di business sostenibile.L'azienda ha aderito alla rete B Corp per farsi portavoce della crescente necessità di condurre gli affari in modo etico, proteggendo e dando priorità alle persone, alla comunità e all'ambiente. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Spesso le extensions sono percepite esclusivamente come un modo per donare alla cliente capelli più lunghi e pieni.. Tuttavia, attualmente, ci sono molti modi in cui le extensions possono valorizzare i capelli naturali. Anche le donne che preferiscono un look minimalista e naturale possono affidarsi alle extensions, in quanto possono essere davvero invisibili, da considerarsi come un accessorio modulabile di bellezza. HAIR LIKE YOU mostra diversi stili e look sulle modelle: non solo capelli lunghi, ma anche acconciature di media e corta lunghezza. Ciò che hanno in comune è il volume che, grazie all'applicazione delle extensions Great Lengths, appare naturale. È noto nell'industria dei capelli e nel mondo che una delle caratteristiche che le donne desiderano di più, a qualsiasi età, sono capelli voluminosi dall'aspetto sano. Le sei modelle della campagna HAIR LIKE YOU hanno il loro stile unico - dal volume sopravvalutato di Flavia al taglio invisibile di Alesia - ma condividono tutti una definizione di forma, volume, colore e texture, che è sempre personalizzata in base al viso e alla personalità della singola modella. Quando sono state intervistate in merito alla loro esperienza con le extensions Great Lengths, le protagoniste della campagna hanno sottolineato come, nonostante fosse la prima volta che indossavano le extensions, si trattava di un'esperienza inaspettatamente positiva: le extensions apparivano esattamente come i loro capelli, non erano percettibili e la sensazione di comfort era totalmente inaspettata. La modella Anja ha commentato: "Indossare le extensions mi ha dato una sensazione così positiva, mi sono sentita subito così forte e impeccabile". Per rendere omaggio al suo patrimonio, la campagna è stata girata a Roma, l'iconica città, ove è stata fondata Great Lengths e dove si trova ancora oggi il suo più grande impianto di produzione. Il palazzo Dorja Pamphilj è uno splendido museo con una collezione inestimabile di dipinti rinascimentali e barocchi italiani ed europei. Eccezionalmente, questa è stata la prima volta in assoluto che il palazzo ha concesso il permesso per uno shooting fotografico. L'obiettivo della campagna era quello di esaltare il concetto di bellezza in tutte le sue sfumature fondendo l'ambiente storico con un aspetto contemporaneo. La colonna sonora della campagna è stata ispirata da questa location unica, mescolando due generi completamente diversi: musica barocca ed elettronica. La traccia ruota attorno al ri-campionamento di un'aria di Frescobaldi rielaborata in tutta la composizione. Il risultato è un viaggio onirico tra voci eteree e continui cambiamenti ritmici. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 E' stato scientificamente dimostrato che le extensions Great Lengths applicate correttamente e mantenute con giusta cura, non danneggiano i capelli naturali. La chiave per un'applicazione corretta e senza danni risiede nei dettagli dell'applicazione. Non esiste una tecnica di applicazione comune, poiché ogni cliente presenta diverse condizioni di capelli e desidera risultati personalizzati. La preparazione e abilità del parrucchiere sono cruciali per garantire un'applicazione senza danni ed è per questo che i parrucchieri certificati Great Lengths sono i più richiesti dalle clienti in tutto il mondo. No, il parrucchiere applica solo le extensions necessarie per ottenere il risultato desiderato. Le extensions possono anche solo essere applicate solo su un'area specifica, come ai lati. Le possibilità sono infinite! Dipende dal numero di extensions da applicare e dal risultato desiderato. Durante la consulenza, il parrucchiere sarà in grado di fornire i tempi previsti per l'applicazione. A seconda dell'applicazione richiesta (volume, allungamento ecc) e se mantenute con cura, le extensions GL Pre-Bonded hanno una durata di circa 5 mesi, mentre le extensions GL Tapes hanno una durata di 4 – 6 settimane con possibilità di riapplicarle fino a 3 volte. In ogni caso, la durata può dipendere molto dalla condizione dei capelli delle clienti e da loro stile di vita. Il costo del servizio di applicazione extensions può variare notevolmente da una cliente all'altra poiché si tratta sempre di servizi totalmente personalizzati. Il costo varia inoltre a seconda del servizio scelto: allungamento, volume totale o parziale, giochi di colore, ecc. Durante la consulenza il parrucchiere fornirà un preventivo in base allo stato dei capelli naturali della cliente e al risultato desiderato. Great Lengths utilizza capelli umani perché si comportano esattamente come i capelli delle clienti, garantendo un effetto totalmente naturale. Ciò significa inoltre che non è richiesto un trattamento specifico per la cura delle extensions, basterà trattarle come la propria capigliatura naturale: si può ricorrere alla piega con strumenti a caldo e si possono anche colorare professionalmente. Inoltre, le extensions si adattano a qualsiasi stile di vita, nuoto incluso. Vengono definiti "Remy" i capelli che, all'interno della stessa ciocca, hanno con certezza tutti la medesima direzione, dalla radice alla punta. I capelli Great Lengths sono classificati come Remy. I principali vantaggi sono: capelli più facili da trattare, con meno probabilità di annodarsi e per un risultato totalmente naturale. Poiché le extensions Great Lengths sono prodotte con capelli naturali, la routine di cura sarà molto simile. Ecco alcuni piccole differenze e accorgimenti: è possibile lavare i capelli meno frequentemente; i capelli devono sempre essere asciugati dopo il lavaggio; potrebbe essere necessario spazzolare i capelli più freqeuentemente. Si consiglia sempre di seguire le indicazioni del proprio parrucchiere di fiducia. Le extensions Great Lengths devono essere sempre rimosse da uno dei nostri parrucchieri certificati.Per le extensions GL Pre-bonded si utilizza un gel di rimozione appositamente studiato. Quando applicato, questo gel rompe delicatamente gli attacchi e il parrucchiere utilizzerà uno specifico strumento di rimozione per far scivolare le extensions via dai capelli naturali senza causare alcun danno.Le extensions GL Tapes vengono rimosse con uno spray di rimozione appositamente formulato, che rompe il nastro adesivo che trattiene i capelli, consentendo al parrucchiere di rimuoverlo senza causare danni. Dopo la rimozione professionale, i capelli naturali devono essere lavati con shampoo e balsamo per rimuovere eventuali residui di gel o spray di rimozione.Se hai curato le extensions secondo le indicazioni fornite, non ci saranno danni ai tuoi capelli naturali e potresti anche scoprire che sono cresciuti più rapidamente del solito. Sì, possono essere colorate o tonalizzate professionalmente. Il parrucchiere di fiducia saprà fornire tutte le informazioni in merito. Le extensions sono applicate in modo che i capelli cadano naturalmente. Per chi ama indossare i capelli legati, basterà informare il proprio parrucchiere prima dell'applicazione. Sì, le extensions Great Lengths si adattano alla maggior parte degli stili di vita, tuttavia è bene tenere a mente che le seguenti attività ripetute quotidianamente o frequentemente, possono influire sulla durata di GL Pre-Bonded e GL Tapes • Nuoto, in particolare in acqua di mare e acqua clorata• Sauna o bagno turco• Eccessiva attività aerobicaPer chi indossa GL Pre-bonded, un ottimo suggerimento da provare dopo queste attività consiste nell'utilizzare la soluzione Anti Tap Water Great Lengths, che ristruttura i capelli e il cuoio capelluto in base all’equilibrio del pH naturale. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Le extension di capelli veri Remy GL Pre-bonded le nostre applicazioni premium più popolari, ideali per donare lunghezza, volume o colore e adatte ad acconciature e raccolti. Un polimero che imita la struttura molecolare del capello naturale Il capello mantiene lo stesso spessore dalla radice alla punta Una vasta selezione di proposte colore che permettono agli acconciatori che scelgono Great Lengths di liberare la loro creatività. Sfumature che consentono di ottenere un effetto baciata dal sole. Le radici più scure si schiariscono gradualmente e raggiungono tonalità più chiare sulle punte Colori speciali per seguire le ultime tendenze. 5 cm di radici scure che si trasformano in biondi lucenti Colori intensi e vivaci per seguire i trend più coraggiosi ed osare. La scelta preferita dai parrucchieri che vogliono effetti cromatici estremi Il polimero Great Lengths, attivato da una specifica tecnologia, unisce le ciocche ai capelli della cliente, consentendo un’applicazione naturale e resistente. Inoltre, a differenza di altri collanti presenti sul mercato, il polimero Great Lengths si comporta come i capelli naturali, gonfiandosi quando bagnato e restringendosi con l’asciugatura. Vengono definiti “Remy” i capelli che, all’interno della stessa ciocca, hanno con certezza tutti la medesima direzione, dalla radice alla punta. I capelli “Remy” sono sinonimo di qualità poiché risultano essere più sani, lisci e lucidi, e le cuticole allineate evitano spiacevoli aggrovigliamenti.I nostri capelli, grazie all’attento processo di approvvigionamento, sono Remy al 100% e vengono sottoposti ad un continuo controllo di qualità al fine di assicurare il mantenimento del verso naturale dei capelli. Usiamo il termine "single drawn" quando ci riferiamo a capelli provenienti direttamente dall'India, da un singolo donatore, in fasci composti da capelli di varie lunghezze. Prima che entrino nel ciclo produttivo, i capelli Great Lengths devono diventare Double Drawn, garantendo lo stesso spessore dalla radice alla punta, e quindi divisi e abbinati in base alle diverse lunghezze. La più popolare delle nostre extension di capelli veri Remy, perfetta per donare lunghezza, volume o colore. La soluzione ideale per le donne che cercano extensions premium, con  una applicazione invisibile e una durata di 4-6 mesi (con cura e manutenzione adeguate). Con GL Pre Bonded l’hair-stylist può ottenere qualsiasi tipo di risultato: allungamento, infoltimento, applicazione sui laterali, schiariture, colpi di luce e anche acconciature. Un nuovo design concepito per aree come fronte e tempie, dove solitamente le extensions tendono ad essere visibili;  consente un risultato completamente naturale, discreto e invisibile. Particolarmente adatti a donne con capelli fini, sono anche la soluzione ideale per creare facilmente riflessi, colpi di luce e volume. Durano da 2 a 3 mesi con cura e manutenzione adeguate. Disponibili negli stessi colori e lunghezze di GL Pre Bonded. Questa tecnologia innovativa di applicazione a freddo garantisce una applicazione facile, discreta e invisibile;  protegge il capello e assicura al contempo il totale comfort della cliente. ULTRASONIC TOUCH ha un tempo di attivazione di 1,2 secondi. La pinza ha un rivestimento speciale e grazie alla tecnologia Xtrm Coat, la sua vita utile aumenta notevolmente: è possibile realizzare fino a 10.000 applicazioni senza sostituzioni. Contrariamente agli altri metodi a caldo in cui si usano pistole con colle o cere fondenti, GL3200 permette un’applicazione pulita e precisa. La pinza del macchinario GL3200 si riscalda su un lato, raggiungendo circa la stessa temperatura di un ferro standard per arricciare i capelli. La minuscola giuntura che si ottiene con questo sistema di applicazione può essere spazzolata, è durevole nel tempo e, soprattutto, non danneggia i capelli naturali della cliente. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 I colori per eccellenza per creare un contrasto naturale tra i capelli: le tonalità Rooted sono composte da 3 cm di radici scure e una transizione di 2 cm verso toni più chiari e luminosi sulle lunghezze e sulle punte. Dai tenui toni del marrone alle sfumature baciate dal sole, questi colori vi aiuteranno a creare i look più trendy. I colori Rooted sono disponibili in GL Pre-Bonded, Pre-Bonded Mini e GL Tapes nelle lunghezze 12'', 16'' e 20''. Questa combinazione di colori è un vero e proprio bestseller della collezione Rooted. Si tratta di un abbinamento tra il nostro colore naturale 03 Royal Oak ed l'84 Cinnamon Dream. Le due tonalità unite nella stessa ciocca creano un effetto sunkissed naturale senza bisogno di ricorrere a trattamenti con sostanze chimiche. Il nostro Rooted 68 on 23 è una combinazione di colori biondi che non passerà inosservata. Soft Almond (colore 68 della collezione Natural) sulle radici e Ash Beautiful (colore 23) sulle lunghezze, è la migliore combinazione per i capelli biondi! Scopri di più sul nostro processo di produzioneMade in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Il nostro Sito utilizza i cookie. I cookie sono file di testo che il browser archivia e memorizza sul terminale. I cookie salvano informazioni quali, ad esempio, la lingua preferita, gli articoli inseriti nel carrello virtuale o altre impostazioni personali della pagina web. Utilizziamo i cookie per rendere la nostra offerta user-friendly. Alcuni cookie rimarranno salvati sul vostro terminale fino alla loro cancellazione. 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Maggiori informazioni sulle privacy policy dei social network e del modo in cui gestire e disattivare i loro cookie si possono trovare sulle rispettive pagine. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Spazzole per extension appositamente studiate e realizzate dall’azienda leader mondiale. Filamenti doppi con punta arrotondata in nylon, resistenti al calore. Le nostre spazzole per extension sono realizzate con un manico ergonomico in legno laccato con vernice nera opaca antigraffio per una presa confortevole. Resistente agli urti. Setole pure di cinghiale di eccellente qualità con doppi filamenti arrotondati. Particolarmente adatte per qualsiasi servizio extension e parrucche. I filamenti più lunghi districano delicatamente i capelli dalle radici alle estremità senza danneggiare i bond, i tapes o le clip Appositamente progettate per spazzolare le extension dei capelli. Il monofilamento gemello consente di districare i capelli senza danneggiare la connessione tra i capelli naturali e le extension. La forma specifica del cuscino in gomma naturale delle nostre spazzole per extension consente di distribuire uniformemente la pressione sull'intera spazzola con un'azione più delicata per capelli e cuoio capelluto. Spazzole ideali per le extensions Great Lengths, nonché per chiome folte e voluminose. Il perno di nylon, che è il doppio del solito, aiuta a districare delicatamente i capelli ricci e folti e a domarli dalle radici alle punte senza danneggiare i bond o i tapes. Ideale per spazzolare i capelli lunghi in maniera indolore, compresi quelli dei bambini. Spazzole ideali per le extensions Great Lengths, nonché per le chiome folte e voluminose. Il perno di nylon, che è il doppio del solito, aiuta a districare delicatamente i capelli ricci e folti e a domarli dalle radici alle punte senza danneggiare i bond o i tapes. Un design speciale per offrire i migliori risultati di styling e finish. Districa in pochi secondi, dona lucentezza e definizione ai capelli ed è adatta a qualsiasi borsetta. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Orari di Apertura: da lunedì a venerdì, 9:00 -18:00Email: info.italy@greatlengths.com Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Beyond hair expectations, beyond Great Lengths: with the new campaign we aspire to enhance the self-confidence and beauty of all people by providing hairstyles of many kinds without damaging the natural hair. Hair is a means of expressing our personality, whether short or long, it gives us the opportunity to express ourselves to others. This is why Great Lengths aims to enhance your natural hair and support you in achieving the hairstyle you have always dreamed of. The understanding of hair extensions has always been linked to the theme of lengthening, but this is not the only effect that can be achieved, quite the contrary! There are plenty of different ways to take advantage of Great Lengths' 100% Remy and Double Drawn hair. Hair extensions, in fact, enable you to create color effects without chemicals, create volume in any cut (long or short), and thus create a totally natural look that enhances your natural beauty, without drastic changes. With the arrival of summer and warm temperatures, it is easier to be tempted by a fresh, easy-going cut, but it is also just as easy to regret it later. That is why Great Lengths provides you with solutions in both cases. If you're looking for a short, jaunty French cut, but are afraid of losing your volume, Great Lengths hair extensions make it quick and easy to create a short but voluminous and totally natural bob or long bob! If, on the other hand, you have cut your hair short and in addition to the volume you would like to be able to go back in time and get your long hair back, fear not, Great Lengths extensions can give you the hairstyle you need either by adding thickness and volume to your hair or by restoring it to its original length. The trends for summer 2022 on short haircuts are many, but the general concept is to achieve a casual, jaunty look that is easy to wear disheveled. Depending on your face shape or preferences, ask your hairstylist which cut suits you best. Don't let it scare you if your hair is thin, Great Lengths Tapes extensions will be your ally in achieving your voluminous and natural summer haircut! The GL Tapes are made of authentic premium hair. The tapes are anchored to an extra-thin adhesive strip, it’s designed not to cause any tension and feels completely flat on the head by providing total comfort, high performance, and a fast application. The result is a new concept of hairstyle to create a fuller effect or long luxurious hair! The color range is wide, it goes from Natural shades to Fashion colors. Tapes are available in Natural, Rooted, Piano, Bronde, and Fashion shades. Discover all and choose your favorite! Great Lengths offers a voluminous long bob in natural tones that gives a full and casual effect. Great Lengths' Tapes extensions can be applied to create a fuller effect even in shorter lengths. This elegant and casual shoulder-length bob has texture, movement and deep dimension. The shades to create this look are 22, 27, 59 and 61 in 12" length. Check out the final look! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Beyond hair expectations, beyond Great Lengths: with the new campaign we aspire to improve the self-confidence and beauty of all people by offering hairstyles of all kinds that do not damage the natural hair. Hair is an essential part of our body and gives us charm and confidence. However, it happens quite often that hair gets damaged or broken, whether due to health reasons or frequent use of straighteners, irons, or color treatments. How many women have found themselves with burnt and broken hair? Perhaps once in a lifetime, it happens to each of us. However, hair must be cared for constantly: Let's be honest, we all want hair as voluminous and shiny as we see on the catwalks... but especially in hot and humid weather, even going to the hairdresser for a blow-dry is not what we expect and our hair becomes flat and frizzy after a few hours. The hair volume of the 60s is challenging to achieve at home and time-consuming. Great Lengths offers an alternative solution. Did you know that with hair extensions you can achieve hair full of volume and movement? Our hair is Double Drawn and Remy, all of which allow for a totally natural and smooth look. Once the extensions have been applied in one of Great Lengths' certified salons, you can let your imagination run wild and create lots of easy but trendy hairstyles that will give you that extra touch. The most popular trends of the moment are soft and jaunty hairstyles, as fashion demands these days. Let's take a look at some of the most popular hair trends of the moment: All of these trends are easily achievable after the application of Great Lengths Pre-Bonded hair extensions and perform even better because the hairstyles will be more voluminous and fuller. Volume is an important plus that gives movement and dimension to both loose hair and hair styled in the coolest ways. To achieve this warm-toned look with red and golden undertones, Tapes extensions in shades 08, 24, 84 and 85 from Great Lengths were applied. Find your nearest Great Lengths certified salon and book your appointment, create the look with your hairstylist and have fun with the coolest hairstyles of the moment! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Beyond hair expectations, beyond Great Lengths: with the new campaign we aspire to enhance the self-confidence and beauty of all people by providing hairstyles of many kinds without damaging the natural hair. Different colour effects can be styled with Great Lengths extensions, such as balayage, babylights, degradé but also more voluminous and long hair, avoiding chemicals and without damaging your natural hair. Playing with lights has always been a common and trendy technique because it can confer a bright and natural look. There are many types of lightening techniques, the most popular are highlights, babylights, balayage or degradé. Achieving the right technique on the client can create the ultimate confidence-boosting transformation. All these techniques can be obtained using Great Lengths extensions, avoiding chemical products that could damage the natural hair. The first effect that can be achieved are highlights. By adding strands in lighter shades above the natural hair tone the result will be natural and bright. The highlights effect creates dimension and depth to the hair in a natural and flawless way. Babylights are similar to highlights but can be obtained by adding single strands so as to create a subtle and natural, sun-kissed effect. To avoid strong contrast that could result less natural, it is indicated to use strands not too much lighter than natural colour. Degradé is another color effect which involves inserting strands of different (light) shades into the natural hair in different places and close together, so as to achieve different and homogeneous shades of color. The effect you will get is very natural as it looks like it was made by the sun The color melting between chocolate and caramel creates a delicious blend between Great Lengths extensions and the natural hair providing a chemical-free and voluminous balayage effect. The balayage effect allows to achieve chic and glamorous hair thanks to a natural-looking play of lights. It is a technique that can be suitable not only for blonde shades but also on brown hair, because it doesn’t create contrast with the roots, appearing natural and glam The shades to create this particular trendy balayage are 03, 05 and 67 of Great Lengths hair extensions. Discover the final result in the video below! Have you always dreamed of long and voluminous hair? Now you know how to get it. This is the most popular within our applications and can be used to obtain color effects (such as balayage in this case) and add volume and/or length to natural hair. The application is invisible and lasts from 4 to 6 months with appropriate maintenance. After the application, it’s possible to style the hair in many different ways, from straight to curly depending on your preferences. What are you waiting for?  Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Beyond hair expectations, beyond Great Lengths: with the new campaign we aspire to improve the self-confidence and beauty of all people by offering hairstyles of various types that do not damage the natural hair. Great Lengths extensions are made from natural Remy and Double Drawn hair, coming from India and ethically sourced. They do not damage the hair and allow you to achieve many looks and hairstyles in a truly natural way! The common understanding of hair extensions is limited and Great Lengths strives daily to highlight the full potential of this product. Indeed, extensions can not only increase hair length, but also allow you to create color effects without chemicals, such as balayage, or increase hair volume in a practical and effective way. Whether Pre-Bonded or Tapes, they suit every hair type and every person, regardless of their gender. The new 2022 campaign also includes men's styling to highlight inclusivity by offering a trendy and characterful look. To create this effect, Great Lengths' Tapes extensions have been applied, with the shades used being 05, 28, and 85 from Natural Colors. The GL Tapes are made from genuine premium hair and are anchored to an extra-thin adhesive strip designed to cause no tension and to be totally flat on the head, guaranteeing total comfort, high performance, and fast application. The result is a new hairstyle concept to create a fuller effect and long, natural hair. There are many possibilities in terms of hairstyles that can be achieved with Great Lengths extensions. Depending on preferences and personality type, there is a suitable look. The first look is the typical surfer look, long and layered, left to air-dry for a 'natural wet' effect; an evergreen of cuts that gives fierceness and character. Thanks to Great Lengths extensions it is possible to wear this hairstyle just for the summer or for an event or short period without cutting or modifying the natural hair. Another timeless and always fashionable hairstyle is the Mullet. Straight from the 1980s, the Mullet was the most recognized hairstyle of the time among Punk singers and celebrities such as David Bowie, Jhon Travolta, and Rob Lowe. It is a cut defined as unisex and can be worn by both women and men. The cut is short at the front and longer at the sides and back. The Mullet also lends itself well to fluorescent color effects by means of the balayage technique, so it can be done with a mix of Natural and Fashion colors from Great Lengths. Another trendy haircut is the Shag, a long, layered, scaled cut with frayed ends that give extra volume in the middle section. This cut is easily achieved with Great Lengths extensions to achieve volume and length without damaging the hair or drastically altering the cut. In general, each look is easily achievable and it is possible to have fun allowing your imagination and curiosity to run wild without the need to cut or color natural hair while preserving its natural essence. Find your nearest certified salon and create your new look with experts to dare and change without regretting it! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 This year's spring appointment with your hairstylist will have a slightly different meaning. Following a difficult and uncertain period, the need for each of us is to feel free and happy; it is no coincidence that the spring 2022 hair trends are perfectly reflected in the desire for change and also a touch of lightness. Whether long, medium, or short, hair is the ideal tool for expressing your personality and having fun with different cuts, hairstyles, or color combinations! Throughout this article, you will find a few inspirations to help you shine as brightly as possible this spring 2022! Below we present our favorite hair trends for this spring: Our favorite trend of the moment is long French or Dutch braids, full of volume and looking flawless. This type of hairstyle allows you to let your imagination run wild: the hair can be pulled back only at the top, in its entirety, or in loose strands. To achieve this trendy and sophisticated look, Great Lengths extensions are the perfect solution. If your hair doesn't allow you to create long, thick, full-bodied braids, our GL Tapes can help you achieve the coolest look ever in a very short time, with a natural, smooth effect! It's impossible not to mention the one and only bob, a classic but always trendy haircut. Not only for straight hair but also for wavy or even curly hair, the bob is always suitable and stylish! It can be styled with a central parting, but can also be softened up with a side parting to make it more modern and personalized, as in the fashion shows of the new S/S 2022 collection. In order to make your bob more voluminous and fuller, Great Lengths extensions will be your hair stylist's faithful ally! Most of the time we think we have to make a lot of changes to look different... but in the end, it can be a "simple" fringe that can revolutionize the look! Without altering your natural lengths, a fringe is a sophisticated detail for those who are afraid of regretting a cut... the new entry among fringes is called a "bottleneck fringe": less demanding than the classic fringe, it gently frames the face like a curtain. Perfect for a fresh, outgoing look with character. The advantage of the curtain fringe is that it can be easily modified; in an interview with Vogue, Justine Marjan, USA brand ambassador, and famous hairstylist, talking about Great Lengths extensions explained "If you don't have the density to support your fringe in front, or if you have a short fringe you regret, ask your stylist to apply keratin extensions to the front for an imperceptible finish that will add fullness that you can easily cut to support the type of fringe you want". So, if you do regret your fringe, a return to your look is quickly and easily achieved with GL pre-bonded extensions.   If you're feeling melancholic and want to take a dip into the past, the right cut for you is the "mixie". The mixie is derived from the two cuts "pixie" and "mullet", a shortcut with a character that comes from a mix of modern and 80s styles. The back is longer than the famous mullet; this cut, along with the lily cut, are some of the most glamorous frayed and layered looks of the moment and if you're feeling daring, these are the cuts for you! One trend that will never go out of fashion is long hair. If you're one of those who would never have the audacity to cut your hair, don't! The 70s style of extra-straight hair is back on the catwalks; Burberry's haircut divides the hair with a central parting and leaves it naturally loose. Why not add a touch of wet look? The trend of the summer is wet-look hair; on Elisabetta Franchi's catwalks, the looks are worn backward with a wet effect, like after a dip in the sea! If you are looking for a change of color in addition to, or as an alternative to, a haircut... the hottest brown of the moment is 'chocolate cake' with a caramel aftertaste for warmth or coffee for cooler tones. Great Lengths extensions are perfect for those who want to add highlights without damaging their natural hair. The GL Tapes that are best suited to brunettes with cooler tones are Roasted Chestnut (color Natural 06) and the perfect color for warm tones is Hello Honey (color Natural 08). The GL extensions will mix perfectly with your hair to create a look that is full of volume and natural! There are many trends for blondes, but the common basis is light. The "Face framing" is very popular at the moment and aims to illuminate the contours of the face, like the frame of a painting. For a natural effect, "baby lights" are light effects carried out on thin strands and totally freehand on the whole hair. What are you waiting for to call your hairstylist to create your favorite look together? Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 2022 is a year of great news for us: from the B Corp certification to joining the B Beauty Coalition up to the launch of new colours and products, created to meet the needs of our clients. In this article, we will focus on the GL Tapes, our new tape in extensions that arise from the improvement of the current GL Tapes line. Like all the GL hair extensions, it can be applied to all hair types and we ensure premium quality and sustainability All our products are Made in Italy by mixing technology with artisanal craftsmanship. Our hair is 100% Remy and Double Drawn and its qualities are preserved through all stages of production. With the aim of improving our product and making it as sustainable as possible, we have introduced the following new features for our new tape in extensions: Our products can be found only in our Certified Salons. If you are a hairstylist and you would like to become our client follow the link below to receive more information. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths a été fondée à Rome, en Italie, en 1992. Nous sommes le champion incontesté de la qualité, car nous pouvons compter avec orgueil les principales inventions scientifiques dans ce domaine, comme la première machine à ultrasons. Nos cheveux sont approvisionnés en Inde de manière traçable, éthique et responsable. Nous sommes fiers d'être devenus une B Corporation en 2022 ! Être une B Corp signifie entamer un processus de croissance et de changement constant, pour faire partie d'un réseau mondial d'entreprises capables de fabriquer leurs produits grâce à un modèle d'entreprise durable. Les cheveux sont Remy et Double Drawn, suivant le sens naturel de la croissance et avec la même longueur de la racine à la pointe. Great Lengths se distingue par son savoir-faire et le processus de production Made in Italy grâce à nos artisans qui traitent chaque mèche manuellement. La plus populaire de nos applications, parfaite pour ajouter de la longueur, du volume ou des effets de couleur comme les highlights et lowlights. La plus populaire de nos applications, parfaite pour ajouter de la longueur, du volume ou des effets de couleur comme les highlights et lowlights. La kératine Great Lengths est un composé copolymère dont la structure moléculaire ressemble de très près à la structure et au comportement du cheveu humain : il se dilate lorsqu'il est exposé à l'eau et se contracte au séchage. La kératine Great Lengths est un composé copolymère dont la structure moléculaire ressemble de très près à la structure et au comportement du cheveu humain : il se dilate lorsqu'il est exposé à l'eau et se contracte au séchage. Les GL Tapes sont un excellent choix pour les clients qui recherchent une application rapide des cheveux de qualité Great Lengths. Ils sont également indiqués pour ceux qui ont des cheveux fins. Ils peuvent être utilisés en Tape double ou simple, avec des bandes de sécurité, et peuvent être réappliqués jusqu'à 3 fois. Les GL Tapes sont un excellent choix pour les clients qui recherchent une application rapide des cheveux de qualité Great Lengths. Ils sont également indiqués pour ceux qui ont des cheveux fins. Ils peuvent être utilisés en Tape double ou simple, avec des bandes de sécurité, et peuvent être réappliqués jusqu'à 3 fois. La bande adhésive de qualité médicale à travers laquelle les Tapes Great Lengths sont appliquées est conçue pour ne causer aucune tension et est complètement plate sur la tête. Grâce à ses caractéristiques, les Tapes peuvent fonctionner également pour les changements de coiffure et constituent une base fiable pour les chignons. La bande adhésive de qualité médicale à travers laquelle les Tapes Great Lengths sont appliquées est conçue pour ne causer aucune tension et est complètement plate sur la tête. Grâce à ses caractéristiques, les Tapes peuvent fonctionner également pour les changements de coiffure et constituent une base fiable pour les chignons. Great Lengths est né en 1992 grâce à la passion et au dévouement de ses fondateurs, Matteo Antonino et Sofia Venditti. Beaucoup de choses ont changé au fil des ans, mais pas le sens de la famille et l’attention de l’entreprise à la qualité et à l’éthique. Depuis le début, l’entreprise a toujours essayé d’améliorer la chaîne d’approvisionnement et le processus de production dans un souci de durabilité. En 2022, Great Lengths est devenue la première entreprise certifiée B Corp dans l’industrie des extensions de cheveux. Depuis 2006, nous collaborons avec Little Princess Trust pour faire don d’extensions de cheveux usagés qui sont ensuite utilisés pour produire des perruques gratuites pour les personnes qui ont perdu leurs cheveux à cause du traitement du cancer et d’autres conditions. Nos cheveux proviennent d’Inde de manière traçable, éthique et responsable. Depuis 1992, nous avons toujours travaillé pour faire des extensions de cheveux un synonyme de soins personnels et de bien-être, un outil de beauté sûr, produit de manière éthique et durable. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths has built its business from the very beginning with strong ethics at heart. We select the finest quality human hair through a traceable and ethical process that begins in India and continues in our production facility near Rome, Italy after thorough quality control. Every strand encapsulates experienced Italian craftsmanship, together with the application of increasingly state-of-the-art technology developed in the field of hair extensions and in their application. The documentary BEYOND HAIR EXPECTATIONS was developed to be part of two documentary series, Vision 2045 of The Economist from April 14th, and Innovation and Disruption Leaders of CBS News from April 24th. Great Lengths was born in 1992 thanks to the passion and dedication of its founders, Matteo Antonino and Sofia Venditti. The Italian production site, located in Nepi, is still the main facility from which the hair extensions are then shipped all over the world. The hair is supplied from India, where Great Lengths has a local facility in charge of quality control and early production steps. The hair is gently depigmented through osmotic baths containing oxidant solutions. The color is not completely removed, but only enough to obtain 12 starting shades to which toning formulas are applied. Great Lengths coloring products are extremely delicate and derived from the most precious yarn of all: cashmere. Thanks to the recent renovation of our production plant, we are now able to recycle up to 95% of the water used in our production cycle, as the used water is cleaned with ozone technology and re-enters in our production. After being gently dried, the hair is then blended by hand. Our expert artisans blend between 3 to 5 shades to obtain the rich final colors in our selection. Great Lengths offers a range of around 90 colors. The hair is then attached to the final support, becoming GL pre-bonded keratin hair extensions, or GL Tapes, our adhesive application. In 2016, we opened a second production facility in Sankt Stefan in Austria in order to serve Austria, Germany and Switzerland even better. In 2022, Great Lengths became the first B Corp certified company in the hair extensions industry. We are also members of the B Beauty Coalition.s We encourage our stylists to donate the used hair extensions to The Little Princess Trust, a charity that produces free wigs for children and young people who have lost their hair through cancer treatment and other conditions. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Nowadays hair thinning and partial alopecia represent constantly growing issues; that is why in 2018 we introduced GL Volume Fast and easy application, thanks to a special thickening technology: this product is made by Great Lengths high quality natural hair which is hand sewn into the lace net and knotted. The GL Volume piece is designed to build confidence in women suffering from hair loss and thinning or with sparse spots around the crown. The netting gets applied to the clients natural hair with the use of GL Keratin drops and GL Braid. Undetectable when applied, GL Volume blends into the clients natural hair leaving the finish looking natural and seamless. Without any damage to the natural hair, we can help our clients achieve a great look and to feel 100% themselves again. Made of GL Keratin, a copolymeric compound resembling very closely human hair GL Volume can be customized in terms of colours, lengths, net and holes sizes, skin top position, shape and dimensions The GL Volume application is extremely fast and easy, in less than 1 hour our client will have a brand new look, that can be further personalized with any kind of styling (brushing, flat iron and styler).The GL Volume can be worn for 4-6 weeks and then it should be removed and refitted to ensure it sits and attaches correctly to the natural hair. With appropriate care and maintenance it can last up to 8 months; after this period it is possible to regenerate it for 2 times. It is available in 3 different typologies and also customizable upon request. The net is hand-woven to enable stylists to easily loop the client’s hair through and fix the piece. Ideal for clients suffering from heavy hair loss. The net is very narrowly woven to be easily anchored to the hair. Skin top integrated (with a predefined shape). Designed with a medical grade adhesive strip. They are used to secure the GL Volume piece to the natural hair. They are designed to work in tune with the natural structure of the hair and the scalp. As a matter of facts, our Keratin has a molecular structure that resembles very closely the structure of human hair: expanding when exposed to water, and contracting upon drying. This is to ensure that the natural hair is preserved and no damage is caused. The term « Remy » defines hair that, within the same strand, is all in the same direction from the roots to the ends. «Remy» hair is synonymous with high quality and appears healthier, smoother, and shinier; this means that the alignment of the cuticles avoids unpleasant tangling.Our procurement process ensures that all our hair is Remy. We maintain meticulous quality control, guaranteeing the natural direction of the hair across all stages of production. Furthermore, the meticulous quality control guarantees that the natural direction of the hair is maintained across all stages of production. On the net the hair is sewn by hand, making sure that the knots are inside the net avoiding contact with the scalp and prevent irritation to the client. The lace netting holes ensure that the natural hair can be comfortably looped through, while allowing the scalp to breathe.Moreover, the netting colour is always a close match of the client’s natural base, making the net invisible when it is applied in the hair.The standard net cap measures 14x16 cm. As per all Great Lengths colours, each nuance is masterfully produced by our colourists blending from 4 to 6 shades together, to make sure that the final result resembles the natural hair as closely as possible. The thermal technology grants an easy and clean application process since it does not require any use of glue or melted wax, for a discreet and invisible result. At the same time, the application is totally safe and very comfortable since one side of the GL3200 machine heats up, reaching the same temperature of an average curling iron. The minuscule juncture obtained through this system allows brushing, guarantees long-lasting endurance and – more importantly – does not harm the natural hair. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Usually, extensions are solely perceived as a way to give the client longer and fuller hair in an eye-catching way. However, there are actually many ways that extensions can accentuate natural hair.Women who prefer a minimalistic and natural look can choose extensions too, as they can be truly subtle and considered as a flexible beauty tool. HAIR LIKE YOU showcases different hair styles on models: not only long hair, but also medium and short length hairstyles. What they have in common, is volume, which can, thanks to the application of Great Lengths extensions, be perfectly controlled and look effortless and natural. It is common knowledge in the hair industry and over the world, that one of the features women desire the most, at any age, is voluminous healthy looking hair. The six models from the HAIR LIKE YOU campaign have their own unique style - from Flavia’s overstated volume to Alesia’s seamless cut – but they all share a definition of shape, volume, color and texture, that is personalized according to the model’s face and personality. When interviewed about their experience wearing Great Lengths Hair Extensions, the models from the campaign shooting highlighted how it was their first time ever wearing extensions and they all commented on an unexpectedly positive experience. They were surprised by the fact that they appeared and felt exactly like their own hair and that they were completely invisible and very comfortable. Model Anja commented: "Wearing extensions gave me such a positive feeling, I felt so confident, powerful and flawless". Paying homage to its heritage, the campaign was shot in Rome, the iconic city, where Great Lengths was founded and where its biggest production plant is located. The Dorja Pamphilj Palace is an exquisite museum with a priceless collection of Italian and European Renaissance and Baroque paintings. Exceptionally, this was the first time ever that the palace granted permission for a photographic shooting. The aim of the campaign was to enhance the concept of beauty in all its shades merging the historical setting with a contemporary look. The soundtrack of the campaign has been inspired by this unique location, mixing two completely different genres: baroque and electronic music. The track revolves around the re-sampling of a Frescobaldi air reworked throughout the composition. The result is a dream-like journey between ethereal voices and ongoing rhythmical shifts. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Inspired by the must-do cultural experience of 19th century, the new Great Lengths campaign recalls the time artists from North European countries used to come to Italy for its warm light, bright colors and, most of all, for its ancient heritage and cool lifestyle. The campaign title is actually a tribute to the German Goethe’s masterpiece “Italian Journey”, a best-selling travel literature classic, telling the sweet magic of the lemon-trees land. This highly aspirational story is about 5 women, coming from every corner of the world, to discover the Sicilian atmosphere, flavours, traditions and hidden gems. They explore Palermo, a treasure of historical stratification, one of the liveliest European cities and finally an urban laboratory, where a colourful folklore is still alive while, at the same time, an artistic rebirth is taking place. The 5 sleek women wander the city, its loud markets, they meet the warm-hearted local people, they gaze across the stunning architecture of the historical centre until reaching the beautiful beach of Mondello. Their elegant beauty stands out in the baroque setting, their hairlooks are the discreet protagonists, with its invisible fullness. Their contemporary outfits with some bold patterns create a surprising contrast with the rich décor of the environment. Like in a movie, they instantly travel from one place to another, highlighting some symbols of the Sicilian identity: the pomegranate, meaning wealth and joy, and the marbles, a traditional kids’ game. The 5 characters discover unique places, like the eclectic and unexpected Chinese Palace, or the Casa-Museo Stanze al Genio, a museum hosting 5000 glazed tiles coming exclusively from ancient Southern Italy palaces. The sound of the accordion also takes them to the Opera dei Pupi, a traditional theatre - declared part of the Unesco Intangible Cultural Heritage List. Ordinary time and space disappear, giving birth to a deeply emotional experience, where memories of a cheerful time in the past melt with an endless present. The graphic and musical choices highlight this aspect by giving the narration a touch of retro look & feel. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Since 1992 we aim to make hair extensions a synonym for self-care and well-being, a safe beauty tool, produced in full respect of the ethical values that guide us.  We dream of bringing all women, especially those who love naturalness to discover the world of hair extensions and finally get the hairstyles they have always desired, customized upon their personalities. We also dream of embracing hairstylists as Great Lengths Ambassadors to convey confidence and the conscious beauty carried by our hair extensions. Our hair is sourced in India in a traceable, ethical and responsible way. We find our trademark quality in using Remy hair: it means that the cuticles in each piece of hair are aligned together and in the same direction from root to ends, as they would naturally grow from the scalp. Another important feature is that the hair has to be Double Drawn. This implies that the production process develops every extension using a selection of strands of the same length, granting that the final bundle has equal volume and length. Great Lengths is a certified company for Quality and Occupational Health and Safety. The production facility in the town of Nepi, near Rome received certification under the quality management standard UNI EN ISO 9001:2015, under the occupational health and safety management system UNI ISO 45001:2018 and under the environmental management system UNI EN ISO 14001:2015. Great Lengths is the only provider of extensions in possession of these certificates anywhere in the world. We are pleased to announce that we have been granted the B Corp certification in 2022! Being a B Corp means starting a process of constant growth and change, to be part of a global network of companies able to manufacture their products through a sustainable business model. The company joined the B Corp network to become a spokesperson for the increasing need to conduct business ethically by protecting and prioritizing individual people, the community, and the environment. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 ✆ 0042 0 606 240 742 - 0042 0 732 222 112 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Since launching over 25 years ago, Great Lengths has educated thousands of stylists around the world. Apply now! By partnering with Great Lengths, salon owners and qualified hairdressers can establish a profitable service, and rely on exceptional quality products that will always exceed client expectations. Great Lengths advanced bonding formulas and continuous investment in the development of new application technologies, combined with renowned education and business support, ensure that Great Lengths remains at the forefront of the industry as a leader in the professional market. High-quality extensions by Great Lengths can only be found in our certified partner salon.Quality extensions not only depend on the quality of the strands but also. Education is the key focus for our business. Hair extensions do not damage a client’s natural hair, incorrect application and removal procedures do. Technical skill in hair extension service delivery is vital in delivering a quality service to your clients. The Great Lengths Training is an A-to-Z education and hands-on training for the application and removal of Great Lengths Pre-Bonded method and GL Tapes. You will learn placement strategies for lengthening, volumizing, dimensional color effects as well as specialty application techniques. You will learn the most effective cutting techniques for the perfect blend and most natural looking result. Along with the technical, you will learn how to build a successful hair extension business from the client consultation to aftercare, and most importantly, the marketing and promotion of hair extension services. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The GL Tapes are made of authentic premium hair. The tapes are anchored to an extra-thin adhesive strip, it’s designed not to cause any tension and feels completely flat on the head that guaranteeing total comfort, high performance and a fast application.The result is a new concept of hairstyle to create a fuller effect and long luxurious hair. The widest range in the market. Customized lengths on request. The new adhesive ensures the best application for all types of hair, even the most sensitive ones. It guarantees extra grip for a better performance, longer hold and less residue upon removal. The hair is the same length from root to tip A magnificent wide range of colors to allow stylists choosing Great Lengths to unleash their creativity Colors to get a sunkissed effect hair. Darker roots smoothing transitioning into much lighter one on the ends Special colors to follow latest trends. 5 cm of dark roots drastically transitioning into a lighter shade. Two shades mixed together like the keys of a piano and inspired by contemporary patterns to change look instantly. Intense and vivid colors to follow latest trends and dare to be lively. Stylists’ preferred choice for extreme color effects. The new tape is ultra-thin and flexible: thickness is half than before. Technology has also been improved: the upper side of the tape is now sealed to prevent hair care products and water to affect in any way the inner structure of the tape. It reduces also hair extensions sliding from the tape itself. We continue to move towards sustainability and for this reason while launching the new adhesive, we have also decided to improve our blister.Our new blister is made of 80% recycled PET. For the new GL Tapes we have designed a dedicated packaging.The packaging of the GL Tapes is made with FSC® certified paper, which is paper that has been harvested in a responsible manner.The window on the packaging is made of biodegradable cellulose acetate and the packaging is 100% recyclable. They are designed to create a fuller effect and long luxurious hair thanks to a fast application. Suitable for adding volume, length and color effects, they can easily work also for changing hairstyles and are a reliable basis for updos. The medical grade adhesive strip is designed not to cause any tension and feels completely flat on the head.The upper side of the tape is sealed to prevent hair care products and water to affect in any way the inner structure of the tape. It reduces also hair extensions sliding from the tape itself.GL Tapes are very flexible and can be used as double or single tapes. They provide unprecedented durability and can be reused up to 3 times. It is recommended to re-applying GL Tapes after approximately 6-8 weeks to ensure they remain invisible. Available in 4 sizes in natural shades (10”, 14”, 18”, 22”), in 12’’, 16”, 20’’ in rooted, piano, and fashion, and in 16’’ and 20’’ in bronde. An innovative product for very fine and thin hair.GL Tapes+ are carefully designed ensuring that individual hair is inserted into the tape by hand, giving the impression of natural hair growth. This makes GL Tapes+ particularly suited to apply to fine or thinning hair at the temples, the top of the head, or at the parting without being noticeable.Our innovative technology ensures shiny, smooth and natural-looking extensions with a seamless application.For best results, it’s possible to combine GL Tapes+ at the top with GL Tapes at the bottom. If this is too full, a Safety Band can be used on the underside in place of a second GL Tapes. We want to become identifiable through our packaging and represent our brand values with it. The new GL Tapes come with their adapted version of the GL pouch, one package for every blister. The packaging of the GL Tapes is made with FSC® certified paper, which is paper that has been harvested in a responsible manner. The window on the packaging is made of biodegradable cellulose acetate. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 This year Great Lengths celebrates its 30th anniversary with even more ambitious goals. The leading hair extension company founded in Rome in 1992 and operating in 60 countries worldwide celebrates this important milestone with a modern and revolutionary campaign. The aim of the new campaign is to bring out the identity of Great Lengths, a perfect mix between the traditional elements of the brand and the new innovative and future-oriented vision. Extensions can increase hair volume, create chemical-free color effects and add length. All the five different looks in the new campaign showcase these various hairstyles. Great Lengths aims for inclusivity in the world of extensions, proposing hairstyles for anyone of any gender to let people feel self-confident and bold. Go beyond your length and obtain a fuller effect with hair extensions Create dimension and volume to your haircut with hair extensions Highlight your hairstyle with chemical free balayage using hair extensions Change your look with a longer and layered hairstyle using hair extensions Enhance the colour of your hair with warm-toned hair extensions Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths offers a collection of colours named "Natural" because all these different and magnificent shades have the ability to please all customers and all tastes. There are 43 Natural colors and they are categorized by color families. Strands of hair are carefully hand-blended in order to create the most natural possible color. Subsequently, many different shades are added, to increase the color depth and mimic the natural appearance of human hair. This deep, intense shade gives a voluminous and mysterious look with cool undertones.It is a real bestseller of the Natural collection as it can satisfy all tastes.  This vivid and refined coloring is reminiscent of the color of cocoa and provides warmth to the look. A warm shade with highlights to give a full, voluminous look perfect for both summer and winter, a true bestseller!  This soft and refined shade gives fullness and volume to the look, also perfect for a blond-tone balayage. A characterful, evergreen color that brings both intensity and depth to the hairstyle. This warm, eye-catching shade gives personality and attitude to any look without losing elegance. This cold and intense color provides brightness and movement to the hairstyle, suitable to be blended with the client’s hair for a flawless look. This sweet and soft brown color gives density to the look and it’s a real bestseller for both Pre-Bonded and Tapes. This iconic and representative shade is a true gem among the Natural collection by GL. It evoques the copper color and provides charm and elegance to the hairstyle. This shade evokes the feeling of a warm, golden summer sunset; it gives the look a cold but sweet elegant touch. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Even though humankind's progress is always faster and its inventions more and more extraordinary, the greatness of the universe will undoubtedly be unreachable. Over the last few decades, several companies have followed a philosophy that respects the needs and values of the world.  Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 B Corp sustainability is becoming an increasingly popular topic but what does B Corp mean? This was one of the questions that Great Lengths asked Valentina Ciurlante, who represents the B Corp Movement in Italy. During our interview, we talked about the positive energy that is created when awareness is used constructively. Her first encounter with the world of B Corp companies was during a trip to South America. Once back in Italy, she decided to embark on a professional path to promote that same ethical philosophy in her home country. Eventually, her research led her to Nativa, Italy's first B Corp, a country partner for B Lab and one of the movement’s founding companies in Europe. Nativa aims to promote the B Corp philosophy in Italy and guide Italian companies towards a positive impact. B Corporations, are companies certified by B Lab that intend to change the way we do business. They aim to define a new type of company, where the purpose is not only to generate financial profit for shareholders but also to make a profit for the benefit of people and the environment, using a more responsible, sustainable and transparent approach. The B Corp certification represents the company's brand awareness, which is promoted internally in order to improve results and stimulate further growth; and externally, to raise awareness and encourage more businesses to join the network. To get certified, B Corp companies must be assessed by B Lab, a non-profit network that measures their performance according to a universal yardstick: the company's positive impact on society and the planet. The B Impact Assessment (BIA) is the assessment tool used to measure, compare and improve a company’s performance. A company that scores between 80 and 200 points is awarded a certificate of excellence that confirms its compliance with the highest standards of social and environmental performance. The BIA is also the tool used by the United Nations to measure the company’s performance on the 2030 Sustainable Development Goals. The B Corp philosophy is based on the principle of interdependence, which means going beyond the boundaries of corporate competitiveness to share knowledge and technical expertise, making them available and a benefit to all. This is the philosophy on which the B Corp Beauty Coalition movement was founded in 2021. It is an alliance of international B Corp companies specializing in the beauty segment that have decided to join efforts to enhance quality standards by using their business as a positive force for change. 'Beauty for Good' is the mission promoted by the B Corp Beauty Coalition to improve social and environmental practices and raise customer awareness towards more ethical consumer choices. Great Lengths, too, recently joined the B Corp Beauty Coalition, becoming the first sustainable hair extensions B Corp to promote a new, more responsible and conscious beauty model. Certified B Corp companies are required to set internal goals and track the progress of their quality standards over a three-year cycle. In the meantime, they must follow specific working groups to achieve an annual objective in collaboration with other B Corp-certified businesses through communication campaigns to promote projects and initiatives. #UnlockTheChange is the Italian communication campaign created in 2020 during the pandemic lockdown period to 'unlock the change' and raise people's awareness about the achievements made by Italian B Corp brands. The first Italian B Corp report was released on 21 February. This document illustrates the results of the Italian B Corp community, the activities it carried out in 2021 and the commitments for 2022 regarding joint initiatives such as #UnlockTheChange, #UnlockGenderEquality, #UnlockNetZero and #UnlockEducation.  You become a B Corp to aspire to a better future, where more and more companies compete positively, not only to be the best in the world but to be the best for the world. Great Lengths firmly believes in this sustainability philosophy. Behind the company's name, in fact, is the quality of premium hair extensions, made with the care and dedication of creative talents using their knowledge and passion. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths proudly announces the development of an exclusive line of products designed for the new Cheval Blanc Paris. In the heart of Paris, a few steps away from the Louvre and the Marais, in front of the Left Bank, rises Cheval Blanc Paris, a luxury hotel in a historical building with a contemporary spirit imagined by Peter Marino.This marvelous building gives a strong sense of Art Déco heritage and represents a tribute to French savoir-faire and craftsmanship.This exclusive context creates the perfect setting to showcase Great Lengths products as a symbol of unique craftsmanship, made-in-Italy, and ethical supply process of raw materials. The products designed by Great Lengths consist of a range of Fringes and Ponytails created in 7 exclusive nuances and available only in the Rossano Ferretti Salon in Cheval Blanc Paris.The 7 nuances have been developed with the support of Rossano Ferretti and each shade is obtained through the artisanal process of blending, which is one of Great Lengths’ strongest suits.Various shades, from 3 to 5, are blended, to add depth to the color and mimic the natural appearance of each client’s hair.With this exclusive collection, the clients of the Rossano Ferretti Salon in Cheval Blanc Paris can experience the pleasure to wear premium hair accessories for everyday use, or a special occasion. Moreover, each Fringe and Ponytail will be cut and adapted to the client’s features and desires after application, for a truly tailormade experience that mixes the made-in Italy heritage and the French atmosphere. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 “The Kids’ Theatre” is the fifth episode of the “The Great Italian Journey”,Great Lengths 2020 communication campaign, dedicated to Goethe’s Italiantravel diary.This story celebrates the cheerful, playful side of Dolce Vita, that the twofemale foreign visitors discover by approaching a unique artistic expression, very peculiar of Palermo: the kids’ theatre, recognized by UNESCO as amasterpiece of the oral and intangible heritage of humanity. The puppet show has always been a fun way to deliver education to both children and adults, way before the diffusion of the public school. It starts in the mid nineteenth century, with stories of bandits and saints, Shakespearean dramas and above all the very popularevents of the paladins of France told by Ludovico Ariosto in his epic poem “Orlando Furioso”. Mixing realism and fantasy, tragedy and comedy, the kids’ theatre, known in Italian as “Opera dei Pupi” convey the values of Sicilian people, such as chivalry, sense of honor, the defense of the weak and the priority of boundless love. Besides their literary aspects, this theatre means a precious, rare,endangered and extremely skilled craftsmanship. Puppets are actually stillmade manually: forging their metal armor requires a month of work for eachpuppet. Every puppet, or pupo, is a wooden unique piece, differentfrom any other, that can also be made on commission for a value of over 1000€ each. In Palermo the work of the puppets is linked to the names of variousfamilies. The theatre that hosted Great Length’s production is Franco Cuticchio’s one, now a the third generation of puppeteers (Franco is alsodisplayed in the video working at a new pupo).The protagonist of this story is Agatha, a model and actress with anoutstanding personality, who enters the micro stage herself tostart making jokes with the puppet and playing the accordion, the musicinstrument that is still used for the shows’ live soundtrack. Her casual, fresh short curly look with a bang is easy, fun and practical. Itperfectly shows a less obvious use of extensions: not applied to give lengthto hair but to build a full but still natural volume, boosted especially on thetop of the head. Naturalness is also key to Agatha’s hair color choice, awarm chocolate shade, deep and intense, made possible with the application of GL Pre-Bonded in color 03, length 12”. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 “The Magic of Majolica” is the third episode of the “The Great Italian Journey”, Great Lengths 2020 communication campaign, inspired to Goethe’s Italian travel diary. In this episode Yzan, the Asian woman, welcomes us by opening the doors of a special place. She invites us to enter and discover one of Palermo’s hidden gems, The Casa Museo Stanze al Genio, a unique museum located in a baroque palace in the very heart of the historical centre. The museum collection consists of 5000 glazed square floor tiles from Southern Italy, manufactured between the 15th and 20th century for the pleasure and enjoyment of the aristocracy, the wealthy middle class and the religious communities. Besides the outstanding beauty and modernity of the tiles’ decorations, what is unique about this museum, is that it is hosted inside a fully furnished and functional private apartment, which is still used by its owners. Such an incredible combination of private and public living is a fascinating demonstration of how much Italian creativity is woven into everyday lifestyle and personal choices. The protagonists of the story sit on the floor, a perfect graphic framework, that enhances their elegance and majesty. In particular, we would like to draw your attention to Gintare, the only blonde woman of the group. Her timeless beauty stand outs in the cozy atmosphere of the room. With her soft gaze, her warm honey blonde hair color, she is the emblem of a gentle femininity. The Rossano Ferretti team shaped what is one of the most widespread women’s aspirations: long, voluminous, naturally wavy hair. Gintare’s look is so aspirational because of her light hair color, as if she had been spending time in a Sicilian beach under the radiant sun for several days or weeks. Her roots are darker, whilst the ends and the longest locks have degraded tones.  Technically speaking, Gintare’s look is achieved by using 150 GL pre-bonded hair, in a combination of colors: Rooted 68/23 where 5 cm of dark roots drastically transition into a shiny blonde and Bronde 63/23 where the darker roots smoothing transition into much lighter ones on the ends. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 “A Magnificent View” is the second episode of the Great Lengths 2020 communication campaign, inspired to Goethe’s Italian travel diary. This episode is the metaphoric sunrise of the protagonists’ journey, a beginning full of desire to be open to new experiences, in a new place. A woman opens the book and suddenly it’s a fresh autumn morning, with a weak sunlight seeping in through the shutters. So the story begins in an intimate mood, as the protagonists wake up in a peculiar place, which is not so obviously connected to the sicilian tradition: it is actually a Chinese Palace, a gorgeous building located inside a park just outside Palermo, and former royal residence of the House of Bourbon-Two Sicilies designed in the style of Chinoiserie. Today it is a museum and a rare example of eclectic architecture. The atmosphere of the location, full of contrasts, suggests the shape of the mind, where everything co-exists at the same time: past and future, memory and imagination. Different places appear and the physical journey becomes a dreamy one. Contrast is the leit-motiv of the female aestethic look&feel: outfits range from bright or pastel solid colours to black&white, while all hairstyles are contemporary, minimalistic pull-ups, of different shapes, ranging from chignons to braids to ‘60s volumes. Romana, the main protagonist of the story (she’s the woman who kicks off the day by opening the windows on an enchanting Italian garden), wears a mix of GL TAPES and GL TAPES+, both in 04 and 06 shades, applied skillfully by the international Great Lengths hairdressers’ team. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 “The Enchanted Tree” is the fourth episode of the “The Great Italian Journey”, Great Lengths 2020 communication campaign, inspired to Goethe’s Italian travel diary. This story focuses on the celebration of the female beauty in its very essence, without any addition, and - instead - with a soft and natural feel. The episode starts with the group of foreign women visiting Palermo standing in a very special setting, a sort of mysterious place, that only good connoisseurs of the city can recognize as a real garden, whereas the majority of people may think it to be an artificial set. The protagonists of the story slowly move in the shadow of a giant tree, a venerable 25m-high, 150-year old giant Ficus Benjamin, whose huge size and peculiar shape create a sort of protected, secluded and arcane wooden dome. Actually, the magic of this incredible Ficus are its thick aerial roots, as big as trunks, who hang in the air before they reach the ground again, looking like an elegant ancient colonnade or like outstanding hairs’ enlargement under the microscope. This wonderful and oldest tree in Palermo, is placed right in the city center of the city, in a small park in a very quiet square surrounded on all sides by elegant palazzi. This extraordinary setting makes of this story the most symbolic of the series: the explorers’ experience is not only a physical journey, but also an internal one, holding the power of imagination and the bliss of a youthful dream. In particular, we would like to draw your attention to Agatha, the woman in a dark pants suit with mid-length curly hair. Intense chocolate-shaded extensions are used on her not to build length, but to give a feminine volume to a full head of hair, that could be worn by any woman looking for a warm and sophisticated look. The Great Lengths international stylists’ team shaped for Agatha what is one of the most widespread women’s aspirations: voluminous, naturally wavy hair. In particular the Great Lengths’ US-stylist and trainer Nanci Lee used GL Tapes on the interior to give fullness and GL Pre-Bonded on the perimeter to create a seamless blend. She achieved the curl pattern by using a diffuser on the loose wave pattern of Great Lengths’ hair. This has made of Agatha, an incredible model and actress who has been mastering the set scene, a contemporary woman who likes to play with contrasts: a minimalistic professional clothes’ choice combined with a loose, sensual hair look. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Our website uses cookies. Cookies are small text files which your browser files and stores on your terminal device. They do not cause any harm. Cookies save the information like for example your preferred language, the articles placed in the virtual shopping cart or other personal settings of the page. We use cookies to make our offer more user-friendly. Some cookies will remain saved on your terminal device until you delete them. They enable us to recognize your browser at your next visit. The deactivation of cookies may restrict the functionality of our website. Our Site uses the following categories of cookies, which can be from us or third parties. This website uses profiling cookies that are those that allow the Controller to create a personal profile of your browser based on your behavior. This website uses Google Analytics, a web analysis service of Google Inc. (“Google”). 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Should the mentioned providers use these personal data, this would in any event take place outside of the sphere of responsibility of the provider of this website. These services always require your IP-address for the presentation of contents, because without the IP-address, the third-party providers would not be able to send contents to your browser. We are committed to use only contents from providers who use the IP-address exclusively to deliver contents. However, we cannot influence it, if third-party providers save the IP-address for example for statistical purposes. Third-party providers can also send cookies to your web browser. The “buttons” for Facebook, Twitter, Google+, YouTube, Pinterest and Instagram in the footer or the side menu are no plugins of external pages but links. In this case only by clicking on them a link will be opened in a new window which then calls up the respective services. Only then a data transmission takes place, like for example the transmission of information concerning the “opening page”.   Social networks provider to which the buttons refer are autonomous controllers of data processing. More information about the individual privacy policies of social network platforms and how to manage and deactivate their cookies can be found on social network platforms. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 With these words, we want to communicate our commitment to work constantly to improve the environmental and social impact, while maintaining the care and dedication invested in the research of a high-quality product for our customers. For 30 years we have been leaders in the production of extensions Made in Italy and our history is full of key players who contribute to making Great Lengths extensions a high-quality product. From the skilled artisans who have gained decades of experience in their work to the researchers who spend their time improving the production process making it more advanced and sustainable.  We show our commitment to the B Corp certification achieved in 2022 with a score of 103. We received this score on the B Impact Assessment, a tool that measures the impact on several areas of concern, and only if your score exceeds 80 points you can get the certification. Great Lengths is the first company in the extension industry worldwide to achieve the B Corp certification. We see this achievement asthe starting point for even greater ambition. Our story begins in 1992 when we started developing the desire to create extensions made from natural hair that would give our clients beauty and confidence through increased volume and length. In 1996 the "start-up" born in a garage in Via Degli Equi in Rome (San Lorenzo district) needed larger spaces for better management of orders coming from all over the world. Therefore, the production site moved to the doors of Rome in Nepi. Over the years, GL has designed several technologies, such as the Ultrasonic Machine, launched in 2001, featuring the innovative cold application method. In addition, to implement the experimentation of production processes, they established the internal department of Research and Development in 2013. Together with the collaboration with La Tuscia University, the internal laboratory was founded. The desire to expand distribution and invest in Europe led to the opening of the new production hub in Austria in 2016, encouraging the development of new markets and reducing transportation. In 2017 Great Lengths collaborated with the CNR of Biella, which specialized in the textile sector. This collaboration has allowed the research of innovative methods for the optimization of production cycles. In 2021, Great Lengths concretized its values in the Ethics Charter becoming a Benefit Society. In 2022, we achieved the B Corp certification and subsequently, we also joined the B Corp Beauty Coalition network. The goal of 2022 is to activate a reorganization process for the production hub. B Corp is characterized by a new business concept through which, thanks to a responsible, sustainable and transparent philosophy, it is possible to generate a profit with a positive impact to ensure that people and the environment can also benefit. The non-profit B Lab that verifies the work of companies using the B Impact Assessment issued the B Corp certification. B Corporations operate internally by setting three-year targets for improving their quality standards andexternally by following working groups with annual targets to promote projects and initiatives. Great Lengths adds another step in its sustainable journey after B Corp certification by joining the B Corp Beauty Coalition network.“Beauty for the common good" is the mission of the B Corp Beauty Coalition, a global coalition born from an alliance with other international B Corporations in the beauty industry. At the heart of this philosophy is the principle of interdependence: combining efforts to improve quality standards to use business as a positive force for change. The goal of the alliance is to improve social and environmental practices and raise customer awareness, guide them towards more ethical consumption choices; communicate a new model of beauty that is more responsible and conscious. Below are some examples of how Great Lengths strives daily to make a positive impact on the environment and society. Creation of a new sustainable and recycled packaging, made of FSC® paper and cellulose acetate. The packaging, thanks to its flexible shape, guarantees a limited volume for shipments, consequently decreasing the consumption related to transport. We made the new blister of our Tapes of 80% recycled PET. The activities of our internal Research and Development department, conducted together with important national research institutes, have led to new processing methods using highly sophisticated instruments and machinery, which have made it possible to optimize processes, reducing the need for high consumption of chemicals in the production cycle. Thanks to the new water recovery plant, we recover water from the production cycle, reducing its consumption and the consequent wastewater disposal. We are investing in renewing the Italian production centre, inserting new equipment that optimizes production, and reduces energy impact and CO2 emissions. Our production process only uses electrical energy from renewable sources. Following the philosophy of a regenerative economy, we instead used the hair that would be discarded during the manufacturing process in alternative activities, such as the creation of colour charts and for materials used during training sessions. Little Princess Trust is the project designed by adults for children through which the non-profit organization donates wigs to children who have lost their hair because of health problems. Great Lengths is proud to take part in this activity, collecting the hair donated by customers during extensions removal in its partner salons throughout Europe. Great Lengths established its business in an ethical and responsible way from the beginning. The Company is also involved in activities to support local communities. Great Lengths communicates its own corporate philosophy in our Charter of Ethics, which contains the core values of our company, divided into established and aspirational values. The established values are those in which we recognize ourselves because they have always distinguished our company and represent the sense of harmonious belonging within our reality, the responsible commitment we have towards people and the craftsmanship excellence that identifies us. The aspirational values are the set of virtues that we intend to cultivate for our future, such as the desire to share our mission internally, choose sustainable innovation and expand the feeling of belonging to our reality. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Firma Great Lengths została założona w Rzymie we Włoszech w 1992 roku. Jesteśmy niekwestionowanym mistrzem jakości, ponieważ możemy z dumą policzyć najważniejsze wynalazki naukowe w tej dziedzinie, takie jak pierwsza maszyna ultradźwiękowa. Nasze włosy są pozyskiwane w Indiach w sposób identyfikowalny, etyczny i odpowiedzialny. Z dumą staliśmy się Korporacją B w 2022 roku! Bycie B Corp oznacza rozpoczęcie procesu ciągłego wzrostu i zmian, aby stać się częścią globalnej sieci firm zdolnych do wytwarzania swoich produktów w zrównoważonym modelu biznesowym. Włosy Remy i Double Drawn, mają taką samą długość i gęstość od nasady aż po końce. Great Lengths wyróżnia się rzemiosłem i procesem produkcji we Włoszech dzięki naszym rzemieślnikom, którzy własnoręcznie wytwarzają każde pasemko włosów. Najpopularniejsza z naszych aplikacji, idealna do dodawania długości, objętości lub efektów kolorystycznych. Najpopularniejsza z naszych aplikacji, idealna do dodawania długości, objętości lub efektów kolorystycznych. Keratyna Great Lengths jest związkiem kopolimerowym, którego struktura molekularna bardzo przypomina strukturę i zachowanie ludzkiego włosa: rozszerza się pod wpływem wody i kurczy po wysuszeniu. Keratyna Great Lengths jest związkiem kopolimerowym, którego struktura molekularna bardzo przypomina strukturę i zachowanie ludzkiego włosa: rozszerza się pod wpływem wody i kurczy po wysuszeniu. Taśmy GL Tapes to doskonały wybór dla klientów poszukujących szybkiej aplikacji włosów o jakości Great Lengths. Wskazane są również dla osób o cienkich włosach. Mogą być używane jako podwójne lub pojedyncze taśmy, z paskami zabezpieczającymi i mogą być ponownie nałożone do 3 razy. Taśmy GL Tapes to doskonały wybór dla klientów poszukujących szybkiej aplikacji włosów o jakości Great Lengths. Wskazane są również dla osób o cienkich włosach. Mogą być używane jako podwójne lub pojedyncze taśmy, z paskami zabezpieczającymi i mogą być ponownie nałożone do 3 razy. Samoprzylepny pasek klasy medycznej, przez który nakładane są taśmy Great Lengths Tapes, został zaprojektowany tak, aby nie powodować żadnego naprężenia i jest całkowicie płaski na głowie. Dzięki swoim właściwościom ta taśma w przedłużeniach z łatwością sprawdzi się również przy zmianie fryzury i jest niezawodną podstawą do upięć. Została zaprojektowana tak, aby nie powodować żadnego naprężenia i jest całkowicie płaska na głowie. Dzięki swoim właściwościom ta taśma w przedłużeniach z łatwością sprawdzi się również przy zmianie fryzury i jest niezawodną podstawą do upięć. Great Lengths powstało w 1992 roku dzięki pasji i poświęceniu założycieli, Matteo Antonino i Sofii Venditti. Przez lata wiele się zmieniło, ale nie poczucie rodziny i dbałość firmy o jakość i etykę. Od samego początku firma zawsze starała się ulepszać łańcuch dostaw i proces produkcyjny z myślą o zrównoważonym rozwoju. W 2022 roku Great Lengths stała się pierwszą certyfikowaną firmą B Corp w branży przedłużania włosów. Od 2006 roku współpracujemy z Little Princess Trust, przekazujemy ściągnięte pasemka, które są następnie wykorzystywane do produkcji darmowych peruk dla osób, które straciły włosy w wyniku leczenia raka i innych schorzeń. Nasze włosy pochodzą z Indii w sposób identyfikowalny, etyczny i odpowiedzialny. Od 1992 roku zawsze pracowaliśmy nad tym, aby przedłużanie włosów było synonimem dbania o siebie i dobrego samopoczucia, bezpiecznym narzędziem kosmetycznym, produkowanym etycznie i w sposób zrównoważony. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Od czasu wejścia na rynek, ponad 25 lat temu, firma Great Lengths przeszkoliła tysiące stylistów na całym świecie. Chcesz poznać tajniki profesjonalnej obsługi sprzętu oraz specjalistycznych, skutecznych i bezpiecznych technik doczepiania włosów? Aplikuj już teraz na kurs przedłużania włosów! Współpracując z Great Lengths, właściciele salonów oraz wykwalifikowani fryzjerzy mogą zaoferować klientom ekskluzywną usługę, która generuje spore dochody. Będąc certyfikowanym fryzjerem Great Lengths, polegać można na produktach wyjątkowej jakości, które zawsze będą odpowiadać oczekiwaniom klientów. Kurs na przedłużanie włosów pozwala zwiększyć liczbę zainteresowanych usługami osób i daje możliwość fryzjerom nabycia nowych umiejętności. Gwarantujemy profesjonalne szkolenie połączone z wiedzą teoretyczną oraz praktyczną. Dzięki kursom przedłużania i zagęszczania włosów każdy może stać się mistrzem w swoim fachu. Chcesz znaleźć się w gronie specjalistów z zakresu przedłużania włosów? Musisz więc stawiać na naukę u wykwalifikowanych ekspertów z tej dziedziny. Oferowany przez nas kurs z przedłużania i zagęszczania włosów pozwala na zagłębienie się w tajniki poprawiania wyglądu fryzury w profesjonalny oraz bezpieczny sposób. Pamiętaj, że klienci oddają w ręce fryzjera coś dla nich ważnego. Dlatego też niezwykle istotne jest, aby obsługujący ich pracownik miał szkolenie z przedłużania włosów za sobą. Zwiększa to poziom zaufania, a dzięki wspaniałym efektom pracy – zadowolenia klientów. Kurs przeprowadzany przez naszych fryzjerów pomoże Ci uzyskać odpowiedni certyfikat! Niezależnie od tego, na jakim jest się poziomie, prowadzone przez nas szkolenia będą doskonałe zarówno dla początkujących fryzjerów, jak i mogą pełnić funkcję kursu doszkalającego dla doświadczonych adeptów tego zawodu. Co więcej, salon chcąc uzyskać nasz certyfikat, może starać się również o dotację. To sprawia, że skorzystanie z naszej oferty może być doskonałą inwestycją w rozwój zakładu fryzjerskiego. Profesjonalne kursy i szkolenia fryzjerskie z dofinansowaniem gwarantują rozwój salonu w kierunku innowacji, co niesamowicie przyciąga nowych klientów. Zaawansowane formuły łączenia oraz ciągłe inwestycje w rozwój nowych technologii w połączeniu z edukacją i wsparciem biznesowym gwarantują, że Great Lengths pozostaje w czołówce branży. Prowadzenie kursu fryzjerskiego jako lider na rynku profesjonalnym pomaga wielu osiągnąć mistrzostwo w zakresie modelowania fryzur. Szkolenie z przedłużania włosów to najlepszy kurs, który pozwoli zarówno Tobie, jak i Twoim klientom na osiągnięcie jeszcze lepszych efektów usług. W końcu to od wyspecjalizowanego personelu zależy zadowolenie innych! Przed rozpoczęciem pracy z klientem konieczne jest ukończenie profesjonalnego kursu fryzjerskiego. Umiejętności techniczne zdobyte na takim szkoleniu, związane z przedłużaniem włosów, są priorytetowe dla zapewnienia wysokiej jakości usług. Stąd też tak ważna jest wiedza m.in. na temat ich pielęgnacji oraz doboru długości. Przedłużanie włosów zawsze przeprowadza się na kosmykach klienta, dlatego wymaga odpowiedniego szkolenia, tak by nie szkodzić i zapewnić bezpieczeństwo. Zapewniamy więc, że oferowane przez nas kursy są na jak najwyższym poziomie. Skorzystaj z naszego profesjonalnego kursu przedłużania włosów – szkolenie, jakie oferujemy, to najlepsza opcja na podniesienie swoich kwalifikacji. W naszej działalności kładziemy kluczowy nacisk na edukację. Przedłużanie włosów nie uszkadza naturalnych kosmyków klienta. Dopiero nieodpowiednia aplikacja oraz nieprawidłowe ściąganie mogą się do tego przyczynić. Aby uniknąć przykrych sytuacji, niezbędne są kursy doszkalające dla fryzjerów, w tym kurs na przedłużanie włosów, gdzie dowiedzą się oni, na czym dokładnie polega zagęszczanie włosów. Szkolenie pozwoli Ci wprowadzić nową, prestiżową ofertę do Twojego salonu. Dbamy o to, żeby kursy fryzjerskie z przedłużania włosów doskonale uzupełniały się z nowoczesnymi technikami fryzjerskimi. Szkolenie z przedłużania włosów to najlepsza metoda na zwiększenie liczby klientów w Twoim salonie. Każda z kobiet marzy o długich, lśniących włosach, a nowe umiejętności nabyte przez fryzjerów pomogą w osiągnięciu takich efektów. Postaw na profesjonalny kurs przedłużania oraz zagęszczania włosów i zapewnij swoim klientkom tę możliwość! We fryzjerstwie należy kierować się trendami, a na przedłużanie włosów decyduje się coraz więcej osób. Dlatego warto stawiać na kurs doszkalający dla fryzjerów w tym zakresie. Szkolenia Great Lengths to edukacja od A do Z. Kurs przedłużania i zagęszczania włosów zawiera niezbędną wiedzę w zakresie aplikacji oraz usuwania pasemek ultradźwiękowych (Pre-Bonded) oraz taśm GL. Po naszym szkoleniu będziesz mieć gwarancję udanych zabiegów bez uszkodzenia włosów – a to docenią wszyscy Twoi klienci. Zabieg ten może być wykonany w każdym salonie, jednak tylko profesjonalne szkolenie z przedłużania włosów pozwoli na osiągnięcie jak najlepszych rezultatów. Dzięki niemu nie ma powodów do obaw o nieudaną stylizację! Nasze szkolenia dla fryzjerów to nie tylko kurs przedłużania i zagęszczania włosów. Nauczysz się osiągania najlepszych efektów kolorystycznych, a także specjalnych technik aplikacji. Kursy dla fryzjerów pomogą Ci poznać najskuteczniejsze techniki cięcia, by uzyskać idealne połączenia i najbardziej naturalny efekt. Co więcej, nauczą Cię one, jak budować udany biznes, od konsultacji z klientem, przez opiekę, kończąc na marketingu i promocji usług przedłużania włosów. Nasze szkolenia gwarantują pełne zadowolenie ze strony właścicieli, jak i klientów. Kursy fryzjerskie z dofinansowaniem to również doskonała opcja inwestycji w salon – jeśli któreś z zagadnień Cię interesuje, zgłoś siebie lub swoich pracowników na nasz kurs na przedłużanie włosów już dziś. Szkolimy wszystkich! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Od samego początku firma Great Lengths buduje swój biznes z silną etyką w sercu. Wybieramy najwyższej jakości włosy ludzkie w ramach identyfikowalnego i etycznego procesu, który rozpoczyna się w Indiach. Po dokładnej kontroli jakości jest on kontynuowany w naszym zakładzie produkcyjnym we Włoszech, w pobliżu Rzymu. Każde pasmo zawiera w sobie doświadczone włoskie rzemiosło oraz najnowsze technologie dostępne w dziedzinie przedłużania włosów i ich aplikacji. Dokument BEYOND HAIR EXPECTATIONS został opracowany jako część dwóch serii dokumentalnych, Vision 2045 z The Economist z 14 kwietnia oraz Innovation and Disruption Leaders z CBS News z 24 kwietnia. Great Lengths powstało w 1992 roku dzięki pasji i poświęceniu założycieli, Matteo Antonino i Sofii Venditti. Włoski zakład produkcyjny, zlokalizowany w Nepi, jest nadal głównym zakładem, z którego włosy są wysyłane na cały świat. Włosy są dostarczane z Indii, gdzie Great Lengths ma lokalny zakład odpowiedzialny za kontrolę jakości i wczesne etapy produkcji. Włosy są delikatnie odbarwiane przez kąpiele osmotyczne zawierające roztwory utleniaczy. Kolor nie jest całkowicie usuwany, ale tylko wystarcza, aby uzyskać 12 odcieni początkowych, do których stosuje się formuły tonujące. Produkty do barwienia Great Lengths są niezwykle delikatne i pochodzą z najcenniejszej przędzy ze wszystkich: kaszmiru. Dzięki niedawnej renowacji naszego zakładu produkcyjnego jesteśmy teraz w stanie poddać recyklingowi do 95% wody zużywanej w naszym cyklu produkcyjnym, ponieważ zużyta woda jest oczyszczana technologią ozonu i ponownie wchodzi do naszej produkcji. Po delikatnym wysuszeniu włosy są następnie mieszane ręcznie. Nasi doświadczeni rzemieślnicy mieszają od 3 do 5 odcieni, aby uzyskać bogate kolory końcowe w naszym wyborze. Great Lengths oferuje gamę około 90 kolorów. Włosy są następnie mocowane do końcowego podparcia, stając się wstępnie pasemkami keratynowymi GL lub taśmami GL, naszą aplikacją kleju. W 2016 roku otworzyliśmy drugi zakład produkcyjny w Sankt Stefan w Austrii, aby jeszcze lepiej obsługiwać Austrię, Niemcy i Szwajcarię. W 2022 roku Great Lengths stała się pierwszą certyfikowaną firmą B Corp w branży przedłużania włosów. Jesteśmy również członkami B Beauty Coalition. Zachęcamy naszych stylistów do przekazywania używanych pasemek na rzecz Little Princess Trust, organizacji charytatywnej, która produkuje darmowe peruki dla dzieci i młodzieży, które straciły włosy w wyniku leczenia raka i innych schorzeń. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 W tym roku firma Great Lengths świętuje swoje 30-lecie z jeszcze ambitniejszymi celami. Wiodąca firma zajmująca się przedłużaniem włosów założona w Rzymie w 1992 roku i działająca w 60 krajch na całym świecie świętują ten ważny kamień milowy nowoczesną i rewolucyjną kampanią. Celem nowej kampanii jest podkreślenie tożsamości Great Lengths, idealnego połączenia tradycyjnych elementów marki z nową, innowacyjną i przyszłościową wizją. Przedłużanie może zwiększyć objętość włosów, stworzyć efekty kolorystyczne wolne od chemii i wydłużyć je . Wszystkie pięć różnych stylizacji w nowej kampanii prezentuje te różne fryzury.Great Lengths dąży do włączenia się w świat rozszerzeń, proponując fryzury dla każdej płci, aby ludzie poczuli się pewni siebie i odważni. Wyjdź poza swoją długość i uzyskaj pełniejszy efekt dzięki przedłużeniom Stwórz wymiar i objętość swojej fryzury za pomocą przedłużania włosów Podkreśl swoją fryzurę balayage bez chemii za pomocą przedłużania włosów Zmień swój wygląd dzięki dłuższej i warstwowej fryzurze za pomocą przedłużania włosów Wzmocnij kolor swoich włosów za pomocą przedłużanych włosów w ciepłych odcieniach Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Zainspirowana doświadczeniami kulturowymi z XIX wieku, nowa kampania Great Lengths przypomina czasy, kiedy artyści z krajów Europy Północnej przyjeżdżali do Włoch ze względu na ciepłe światło, jasne kolory, a przede wszystkim starożytne dziedzictwo i wspaniały styl życia. Tytuł kampanii jest hołdem dla arcydzieła niemieckiego autora Goethego „Italian Journey” („Włoska podróż”), najlepiej sprzedającego się klasyka literatury podróżniczej, opowiadającego o słodkiej magii krainy drzew cytrynowych. Ta inspirująca historia opowiada o pięciu kobietach z każdego zakątka świata, które odkrywają sycylijską atmosferę, smaki, tradycje i ukryte klejnoty. Poznają Palermo, jedno z najbardziej tętniących życiem europejskich miast i wreszcie miejskie laboratorium, w którym wciąż żyje kolorowy folklor, a jednocześnie następuje artystyczne odrodzenie. Pięć eleganckich kobiet wędruje po mieście, jego głośnych targach, spotyka ciepłych lokalnych mieszkańców, spogląda na oszałamiającą architekturę historycznego centrum aż do pięknej plaży Mondello. Ich eleganckie piękno wyróżnia się w barokowej oprawie, ich włosy są dyskretnymi bohaterami, z ich niewidzialną pełnią. Ich współczesne stroje z odważnymi wzorami tworzą zaskakujący kontrast z bogatym wystrojem otoczenia. Jak w filmie podróżują z jednego miejsca do drugiego, podkreślając niektóre symbole sycylijskiej tożsamości: granat, oznaczający bogactwo i radość, oraz kulki, tradycyjną grę dla dzieci. Pięć bohaterek odkrywa wyjątkowe miejsca, takie jak eklektyczny i nieoczywisty Chiński Pałac lub Caspa-Museo Stanze al Genio, muzeum, w którym znajduje się 5000 płytek szkliwionych pochodzących wyłącznie ze starożytnych pałaców południowych Włoch. Dźwięk akordeonu przenosi je także do Opera dei Pupi, teatru tradycyjnego - zadeklarowanego na liście niematerialnego dziedzictwa kulturowego UNESCO. Zwykły czas i przestrzeń znikają, dając początek głęboko emocjonalnemu doświadczeniu, w którym wspomnienia z radosnego czasu w przeszłości mieszają się z niekończącą się teraźniejszością. Graficzne i muzyczne wybory podkreślają ten aspekt, nadając narracji odrobinę stylu retro. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Przez ponad 25 lat firma Great Lengths była punktem odniesienia dla innowacji technologicznych. Wszystko dzięki trwającym bezustannie badaniom, które mają na celu zapewnienie coraz bardziej komfortowej oraz bezpiecznej usługi przedłużania włosów. Dostarczamy naszym klientom na całym świecie profesjonalne maszynki przeznaczone do doczepiania kosmyków. Niezależnie od tego, czy doczepianie odbywa się metodą ultradźwiękową, czy termiczną – korzystanie z naszych urządzeń do przedłużania włosów gwarantuje najwyższą jakość wykonanej usługi! Ultrasonic Touch oznacza dyskretną, niewidoczną technologię aplikacji, która chroni włosy i jest wygodna w noszeniu. Kosmyki doczepiane na ultradźwięki pozwalają uniknąć termicznego obciążenia fryzury. Metoda ta jest zatem dla osób, które z różnych powodów unikają klasycznego sposobu doczepiania przedłużek. Ultradźwiękowa metoda przedłużania włosów pozwala nie tylko na zagęszczenie fryzury, lecz także na jej regenerację, a dodatkowo gwarantuje poprawę struktury naturalnych włosów. Dlatego też zabieg przedłużania i zagęszczania włosów maszynką na ultradźwięki pozwala zarówno osiągnąć natychmiastowy efekt doskonałej fryzury, jak i zabezpieczyć naturalne kosmyki przed uszkodzeniem. Dzięki temu osoba obsługująca taki aparat ma zapewnione dodatkowe zabezpieczenie, ponieważ doczepianie na ultradźwięki jest metodą na zimno – a brak wysokiej temperatury to większa wygoda! W ostatniej dekadzie system aplikacji na zimno był jednym z ulubionych systemów fryzjerów. Nowy ULTRASONIC TOUCH ma czas aktywacji 1,2 sekundy i nową powłokę kolby. W rzeczywistości dzięki technologii powlekania Xtrem trwałość została bardzo przedłużona. Maszynką ultradźwiękową można wykonać aż do 10 000 aplikacji. Ekran dotykowy ustawień osobistych pozwala stylistom na dostosowanie maszyny, a także automatycznie zlicza zastosowane aplikacje. Wszystkie aktualizacje można łatwo zainstalować – podłączając urządzenie poprzez USB. Urządzenie dostępne jest w trzech różnych kolorach, zgodnie z osobistym gustem stylistów czy wystrojem salonu. Klasyczny system, który utorował drogę do innowacji w świecie przedłużania włosów. Jedna strona kolby GL3200 nagrzewa się, osiągając taką samą temperaturę jak przeciętna lokówka. W przeciwieństwie do większości metod wymagających użycia kleju i stopionego wosku GL3200 zapewnia schludny oraz bezproblemowy proces aplikacji. Maleńkie połączenie uzyskane dzięki temu systemowi pozwala na bezproblemowe czesanie włosów, gwarantuje długotrwałą wytrzymałość i – co ważniejsze – nie szkodzi naturalnym włosom. Umiejętne posługiwanie się tym rodzajem maszynki pozwala na uzyskanie efektownej, gęstej fryzury bez widocznych łączeń doczepianych kosmyków. Dzięki temu ta zgrzewarka do przedłużania włosów jest niezwykle ceniona przez wielu profesjonalistów. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Zabieg zagęszczania włosów to idealne rozwiązanie dla kobiet i mężczyzn, którzy posiadają rzadkie, krótkie oraz cienkie włosy. Czasem jest to wynik problemu z ich nadmiernym wypadaniem, a czasami – kwestia natury. Na szczęście, dzięki nowoczesnym metodom zagęszczania włosów w szybki, a jednocześnie trwały sposób, możesz zyskać spektakularną objętość oraz pożądaną długość. Najszybsze i gwarantowane efekty da profesjonalne zagęszczanie włosów u fryzjera. Zagęszczanie włosów często wykonuje się tymi samymi metodami, co ich przedłużanie. Metodą keratynowa oraz kanapkowa są jednymi z najczęściej stosowanych sposobów. Jeśli zabieg jest wykonany precyzyjnie i z wykorzystaniem wysokiej jakości doczepów, uzyskany efekt zagęszczenia włosów będzie naturalny. Okres zagęszczenia włosów jest zależny od wybranej metody. Włosy można zagęścić i przedłużyć jednorazowo, ale również nosić doczepy przez dłuższy czas. Najczęściej stosuje się różnego rodzaju dopinki (różniące się jakością), które dają efekt gęstszej fryzury. Włosy do zagęszczania mogą być naturalne lub syntetyczne. Dzięki zagęszczaniu naturalnymi włosami możesz je także przedłużyć bez czekania na ich porost. Nazywana jest ona również najdelikatniejszą i najmniej inwazyjną metodą zagęszczania oraz przedłużania włosów. Metoda ta polega na przyklejeniu cieniutkich doczepów zakończonych przezroczystą silikonową taśmą do naturalnych kosmyków. Przedłużanie włosów metodą kanapkową jest szybkie, ponieważ taśmy mocujące pasma zakłada się na wydzielone sekcje włosów. Pozwala to na równomierne doklejenie włosów na cienkich paskach. Łączenia znajdują się przy samej skórze, są niewyczuwalne i niemal niewidoczne. Mniej więcej po upływie 2 miesięcy należy umówić się na podciągniecie włosów. Natomiast jeżeli będziemy dobrze o nie dbać, to efekt naturalnie gęstej fryzury utrzyma się nawet do 6 miesięcy. Zagęszczenie tym sposobem poleca się przy cienkich włosach oraz krótkich, które chcemy ekspresowo zagęścić. Będzie to również dobry wybór dla pań, których włosy są znacznie osłabione przez zabiegi fryzjerskie. Metoda keratynowego zagęszczania włosów polega na połączeniu doczepów z cienkimi pasmami naturalnych włosów przy pomocy zgrzewarki – nazywana jest przedłużaniem na ciepło. W tym przypadku włosy naturalne lub syntetyczne mocuje się za pomocą keratyny, co jest bardzo dobrym rozwiązaniem, ponieważ jest to naturalny budulec naszych włosów. Uzyskujemy wówczas naturalny efekt, który utrzymuje się przez około dwa miesiące. Po tym czasie włosy należy podciągnąć. Biorąc pod uwagę fakt, że podczas zabiegu wykorzystuje się wysoką temperaturę, ta metoda jest szczególnie polecana posiadaczkom zdrowych włosów. W przypadku tej metody możliwe jest też zagęszczenie samej grzywki już od czubka głowy. Przede wszystkim należy pamiętać, że na trwałość i efekt zabiegu wpływa nie tylko jakość zagęszczanych włosów oraz doświadczenie stylisty, ale również pielęgnacja. Aby jak najdłużej cieszyć się efektem, należy: Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Przedłużanie włosów to zabieg kosmetyczny i należy go przeprowadzać wyłącznie na zdrowych włosach. Istnieją pewne schorzenia, które mogą sprawić, że niekiedy przedłużenie włosów nie będzie możliwe. Dostępność usługi jest omawiana podczas konsultacji z certyfikowanym stylistą Great Lengths – są one zawsze bezpłatne i niewiążące. Udowodniono naukowo, że pasemka ultradźwiękowe (Pre-Bonded) i Taśmy Great Lengths nie powodują uszkodzenia zdrowych włosów, gdy są prawidłowo założone i utrzymywane. Kluczem do udanej, wolnej od szkód aplikacji jest jej dokładność. Nie istnieje technika „jeden rozmiar dla wszystkich”, ponieważ każdy klient ma inną kondycję włosów, inne są też pożądane efekty. Poziom umiejętności stylisty ma kluczowe znaczenie dla aplikacji bez uszkodzeń, dlatego właśnie certyfikowani styliści Great Lengths są najbardziej poszukiwani przez klientów z całego świata. Nie, Twój stylista może zastosować tyle przedłużeń, ile potrzebujesz, aby uzyskać pożądany wygląd. Przedłużanie włosów można również zastosować w określonym miejscu, na przykład po bokach. Możliwości są nieskończone. Zależy to od posiadanego produktu i liczby zastosowanych przedłużeń włosów. Podczas konsultacji Twój stylista będzie w stanie doradzić Ci w sprawie przewidywanego czasu aplikacji. Pasemka GL mogą utrzymywać się do pięciu miesięcy, jeśli są dobrze pielęgnowane. Zależy to również od rodzaju wykonywanej aplikacji (tj. przedłużanie, zwiększanie objętości itp.). Taśmy GL wystarczają na około 4-6 tygodni, ale mogą być ponownie użyte do trzech razy. Oba terminy usuwania włosów zależą od stanu/kondycji naturalnych włosów klienta i jego stylu życia. Koszt usługi GL może się znacznie różnić w zależności od klienta, ponieważ każda z nich jest niestandardowa. Należy również wziąć pod uwagę wiele opcji aplikacji GL, takich jak wydłużanie, pełne zwiększanie objętości, strefowe zwiększanie objętości, efekty kolorystyczne lub aplikacje specjalne.Podczas konsultacji ze stylistą otrzymasz najdokładniejszą odpowiedź, zależną od stanu twoich naturalnych włosów i pożądanego rezultatu. Pasemka Great Lengths są wykonane z najdelikatniejszych ludzkich włosów. Oznacza to, że nasze przedłużane włosy można traktować tak samo, jak własne włosy: można je stylizować za pomocą podgrzewanych narzędzi, a także profesjonalnie farbować i poddawać trwałej pielęgnacji. Nie ulegają uszkodzeniom podczas większości działań związanych ze stylem życia, w tym podczas pływania. Włosy Remy to włosy, w których wszystkie łuski są skierowane w tym samym kierunku od nasady aż po końce. Wszystkie włosy GL są klasyfikowane jako Remy. Główną ich zaletą jest to, że są łatwiejsze w pielęgnacji, rzadziej się plączą i dobrze mieszają. Warto zaznaczyć na początku – doczepiane włosy nie rosną. Natomiast nasze naturalne pasma ukryte pod nimi już tak. Aby móc przystąpić do zabiegu przedłużania włosów, muszą mieć one co najmniej 10 cm długości, ale dopiero długość od 15 cm pozwala zapewnić wygodne i dyskretne łączenia. Jeżeli Twoje włosy jeszcze nie spełniają tych wymagań, należy stosować naturalne sposoby na szybki porost włosów. Podstawą będzie regularne stosowanie wcierek oraz suplementacja najważniejszych witamin. Oczywiście niezbędna będzie też prawidłowa pielęgnacja odpowiednia do rodzaju naszego włosa. Te sposoby wpłyną nie tylko na szybkie zapuszczenie włosów, ale i porost samej grzywki. Nadmierne wypadanie włosów u mężczyzn jest coraz popularniejszym problemem. Najczęstszą przyczyną są uwarunkowania genetyczne, ale również nadmierny stres, palenie papierosów czy spożywanie alkoholu. Najlepszymi, a jednocześnie naturalnymi sposobami na rośnięcie włosów są odpowiednia suplementacja oraz prawidłowe odżywianie. Pomocne okazują się orzechy, ryby oraz kiełki pszenicy, ponieważ zawarte w nich kwasy tłuszczowe Omega-3 sprzyjają porostowi mieszków włosowych. Należy również zmniejszyć częstotliwość mycia włosów – wystarczy myć je co drugi dzień, ponieważ codzienne mycie zmywa warstwę łoju, który stymuluje porost włosów. Wszelkiego typu zabiegi koloryzujące przez utlenianie osłabiają łuskę włosa. Tak samo należy unikać traktowania włosów wysoką temperaturą, czyli codziennego prostowania. Nie używaj mocno ściskających gumek oraz nie szarp włosów podczas rozczesywania. Niewskazane jest również używanie zbyt dużej ilości produktów do stylizacji. Niestosowanie się do tych wskazówek niestety nie przyniesie nam oczekiwanego efektu związanego z zapuszczaniem włosów. Ponieważ wszystkie pasemka Great Lengths są wykonane z ludzkich włosów, ich pielęgnacyjna będzie bardzo podobna do Twoich zwyczajowych zabiegów. Jedyne kluczowe różnice polegają na tym, że włosy trzeba częściej szczotkować, można myć rzadziej, a po umyciu zawsze trzeba je dokładnie wysuszyć. Zawsze postępuj zgodnie z wytycznymi określonymi przez stylistę. Pasemka GL powinien zawsze usunąć jeden z naszych certyfikowanych stylistów.W przypadku pasemek ultradźwiękowych (Pre-Bonded) stylista użyje specjalnie opracowanego płynu do usuwania Great Lengths. Po nałożeniu płyn delikatnie rozpuści łączenie, a stylista przy pomocy cążków do usuwania, zdejmie doczepione pasemka bez powodowania uszkodzeń. Taśmy GL Tapes są usuwane za pomocą specjalnie opracowanego sprayu do usuwania taśm GL, który rozpuszcza taśmę między dwiema kanapkami, co oznacza, że stylista może usunąć taśmę bez uszkodzeń. Po usunięciu pasemek włosy należy umyć i zastosować odżywkę, aby usunąć wszelkie pozostałości żelu lub sprayu do usuwania.Jeśli utrzymywałeś swoje włosy w dobrej kondycji, to zauważysz, że Twoje naturalne odrastają szybciej niż zwykle i nie zostały zniszczone. Tak, można je farbować lub tonować. Twój stylista będzie w stanie doradzić Ci, co jest możliwe i jakie rezultaty możesz osiągnąć. Jeśli lubisz nosić włosy związane, poinformuj o tym swojego stylistę, który założy włosy tak, aby łączenia nie były widoczne nawet przy związanych włosach. Tak, włosy Great Lengths nie ulegają uszkodzeniom w przypadku większości stylów życia, jednak zalecamy unikanie codziennego lub częstego pływania, szczególnie w wodzie morskiej, a także chlorowanej, oraz nadmiernego korzystania z sauny i łaźni parowej, ponieważ te czynności mogą wpłynąć na żywotność pasemek GL lub taśm GL. Po takich aktywnościach warto użyć rozcieńczonego roztworu Anti Tap Water, aby przywrócić włosom i skórze głowy naturalny poziom pH. Warunkiem gwarancji jest zarejestrowanie jej na naszej stronie https://www.greatlengths.com/pl/rejestracja-gwarancji w ciągu 14 dni od daty wykonania usługi oraz udokumentowanie zakupu kosmetyków i stosowanie się do zaleceń zawartych w karcie klienta. Pierwsze dwie kontrole są dla klienta obowiązkowe oraz bezpłatne – jeżeli nie zostaną one dotrzymane, klient traci prawo do gwarancji. Gwarancja obejmuje metodę ultradźwiękową Pre- Bonded. Pasemka Great Lengths mogą być stosowane tylko przez wybrane, przeszkolone i autoryzowane salony fryzjerskie. Informacje zawarte w karcie klienta: Włosy i pasemka myjemy za pomocą odpowiedniego szamponu z serii Great Lengths 1-3 razy w tygodniu, w zależności od stopnia przetłuszczenia włosów. Myjemy najlepiej pod prysznicem od góry do dołu, delikatnie masując, nie pocierając o siebie włosów i pasm. Płuczemy letnią wodą zawsze od góry do dołu. Po spłukaniu nakładamy odżywkę – zawsze od środka głowy do końcówek. Po 2-3 minutach dokładnie płuczemy letnią wodą. Anti-Tap Water mieszamy z wodą w stosunku 1/30 , na przykład 20 ml ATW i 600 ml wody. Taką mieszanką płuczemy włosy. Anti-Tap Water neutralizuje wodę do pH 5,5 i tym samym „zamyka” naturalną osłonkę włosa, pozostawiając go lśniącym i miękkim. Delikatnie osusz włosy ręcznikiem – proszę nie trzeć włosów! Następnie delikatnie przeczesz włosy szczotką Great Lengths i rozdziel łączenia. Włosy suszymy suszarką do środka na zewnątrz – szczególnie łączenia powinny być całkowicie suche. Jeśli po rozczesaniu używamy środków usztywniających włosy – to niech będą to tylko produkty o minimalnej zawartości alkoholu! Układając włosy lokówką – nie dotykaj łączeń ciepłym urządzeniem. Włosy należy czesać kilka razy dziennie specjalną szczotką i rozczesywać palcami – zawsze od końcówek do środka głowy. Włosy z trwałą poprawiamy najlepiej tylko palcami – mocne szczotkowanie powoduje uszkodzenie i nienaturalny wygląd loków. Do czesania używamy najlepiej szerokiego grzebienia. Na noc spinamy włosy gumką lub/i nakładamy siateczkę ochronną na włosy. Unikniemy przez to uszkodzenia oraz plątania złączeń. Podczas kąpieli w basenie, jeziorze, morzu itp. należy zawsze spłukać włosy mieszanką Anti-Tap Water i dokładnie wysuszyć pasemka. Wykonywanie trwałej, farbowanie itp. należy najlepiej zlecić autoryzowanemu salonowi Great Lengths. Jeżeli pasemka oraz włosy są mocno sfilcowane, należy je rozdzielić pojedynczo, usunąć luźne włosy i dokładnie wyczesać. Następnie umyć jak powyżej opisano – najlepiej oczywiście zlecić wykonanie tej usługi autoryzowanemu salonowi Great Lengths. Ogólna zasada przy profesjonalnej pielęgnacji włosów oraz pasemek Great Lengths: wszystko, co jest dobre dla moich włosów, jest dobre dla pasemek Great Lengths – więc muszę dbać o nie tak samo! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Najlepsze kolory do tworzenia naturalnego kontrastu we włosach: odcienie Rooted składają się z 3 cm ciemnych  i 2 cm przejścia do i jaśniejszych tonów na długościach i końcach. Od subtelnych odcieni brązu po odcienie muśnięte słońcem, pomogą Ci stworzyć najmodniejszy look. Kolory Rooted są dostępne w taśmach GL Pre-Bonded, Pre-Bonded Mini i GL o długości 30, 40 i 50 cm. To zestawienie kolorystyczne to prawdziwy bestseller kolekcji Rooted. Pasuje do naszego koloru Natural 03 Royal Oak z 84 Cinnamon Dream. Dwa odcienie połączone w to samo pasmo tworzą naturalny efekt opalenizny bez użycia chemikaliów. Nasz Rooted 68/23 to blond kombinacja kolorów, która nie pozostanie niezauważona. Soft Almond (kolor 68 z kolekcji Natural) u nasady i Ash Beautiful (kolor 23) na długości to najlepsze połączenie dla włosów blond! Dowiedz się więcej o naszym procesie produkcyjnym Made in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths wprowadza na rynek „Voices”, projekt mający na celu oddanie głosu 7 współczesnym kobietom. Każda z nich jest wyjątkowa w swojej grupie, ale łączy je chęć opowiedzenia o zmianach i wyzwaniach, którym musiały stawić czoła w swoim życiu. Każde ludzkie doświadczenie nigdy nie jest zwyczajne dla Great Lengths, a wybór tak zróżnicowanej grupy kobiet jest świadomy. Ideą wywiadów jest zachęcenie innych kobiet do ujawnienia się (odkrycia się), zaakceptowania swoich historii i zmierzenia się z sytuacjami, które wymagają odwagi i pewności siebie. Great Lengths wierzy, że pewność siebie można osiągnąć na różne sposoby, również poprzez sposób, w jaki postrzegamy nasz wygląd: z tego powodu firma od zawsze produkuje najlepsze możliwie włosy. Dla wielu osób jest to spełnienie marzeń: zmiana, która robi różnicę. Przedstawiamy kobiety będące twarzami projektu „Voices”, które opowiedziały nam swoje historie i zaprezentowały wyzwania, dzięki którym mogły się rozwijać i wzrastać. Każdy wywiad kończy się pytaniem „Jaki jest Twój głos?”(What's your voice?), a odpowiedzią jest tylko jedno słowo podsumowujące znaczenie każdej z tych historii. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Somos campeones de calidad incuestionable, ya que contamos con los principales inventos científicos en este campo, como la primera máquina para la aplicación de ultrasonidos. Nuestro cabello se abastece en la India de manera rastreable, ética y responsable. Desde 2022 somos orgullosamente una Empresa B. Esto significa empezar un proceso de crecimiento y cambio constantes, para formar parte de una red global de empresas capaces de fabricar sus productos a tavés de un modelo de negocios sostenible. El cabello es 100% Remy y Double-Drawn, osea sigue la natural dirección de crecimiento y tiene el mismo largo de las raíces a las puntas. Great Lengths sobresale gracias a la artesanía y al proceso de producción Made in Italy, llevado a cabo por nuestros artesanos que tratan cada mecha manualmente. La más popular de nuestras aplicaciones: extensiones de cabello ideales para añadir largo, volumen o efectos de color. La más popular de nuestras aplicaciones: extensiones de cabello ideales para añadir largo, volumen o efectos de color. La GL Keratin es un polímero cuya estructura molecular se asemeja mucho a la estructura y el comportamiento del cabello natural: se expande cuando se expone al agua y se contrae al secarse. La GL Keratin es un polímero cuya estructura molecular se asemeja mucho a la estructura y el comportamiento del cabello natural: se expande cuando se expone al agua y se contrae al secarse. La elección perfecta para quien desea una aplicació rápida de las extensiones Great Lenghs. Además, estas extensiones representan la solución perfecta para quien tiene cabello fino. Se pueden utilizar en parejas o singularmente, gracias a los Safety Bands, y se pueden reaplicar hasta 3 veces. La elección perfecta para quien desea una aplicació rápida de las extensiones Great Lenghs. Además, estas extensiones representan la solución perfecta para quien tiene cabello fino. Se pueden utilizar en parejas o singularmente, gracias a los Safety Bands, y se pueden reaplicar hasta 3 veces. Las extensiones Great Lengths Tapes se aplican gracias a una cinta adhesiva ultra-fina, diseñada para no causar tracción y que se vuelve completamente plana en la cabeza. Gracias a sus características, estas extensiones adhesivas son perfectas para cambiar estilo, y representan una base segura para realizar recogidos. Las extensiones Great Lengths Tapes se aplican gracias a una cinta adhesiva ultra-fina, diseñada para no causar tracción y que se vuelve completamente plana en la cabeza. Gracias a sus características, estas extensiones adhesivas son perfectas para cambiar estilo, y representan una base segura para realizar recogidos. Great Lengths nació en 1992 gracias a la pasión y dedicación de sus fundadores, Matteo Antonino y Sofia Venditti. Mucho ha cambiado a lo largo de los años, pero no el sentido de familia y la atención de la empresa a la calidad y la ética. Desde el principio, la compañía siempre trató de mejorar la cadena de suministro y el proceso de producción con miras a la sostenibilidad. En 2022, Great Lengths se convirtió en la primera compañía certificada B Corp en la industria de extensiones de cabello. Desde 2006, colaboramos con Little Princess Trust para donar extensiones de cabello usadas que luego se utilizan para producir pelucas gratuitas para personas que han perdido su cabello a través del tratamiento del cáncer y otras afecciones. Nuestro cabello se obtiene en la India de una manera trazable, ética y responsable. Desde 1992, siempre hemos trabajado para hacer de las extensiones de cabello un sinónimo de autocuidado y bienestar, una herramienta de belleza segura, producida de manera ética y sostenible. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Taśmy GL zostały wprowadzone jesienią 2017 roku i są odpowiedzią na rosnące zainteresowanie klientek zabiegiem przedłużania włosów metodą kanapkową. Taśmy GL wykonane zostały z naturalnych włosów premium, przymocowanych do wyjątkowo cienkiej taśmy medycznej. Dzięki temu przedłużanie włosów jest niezauważalne na pierwszy rzut oka, a to z kolei gwarantuje naturalny wygląd. Coraz większa grupa kobiet decyduje się na przedłużenie włosów bardzo krótkich, stąd też pojawiła się u nas propozycja tego rodzaju zabiegu. Chcemy, by każda z klientek czuła się pięknie każdego dnia. Krótkie włosy mogą odbierać pewność siebie, dlatego też oferowana przez nas usługa przedłużania włosów metodą kanapkową gwarantuje natychmiastowe efekty. Bujne, gęste oraz długie włosy to marzenie wielu kobiet – teraz jest to możliwe dzięki metodzie przedłużenia na taśmę GL. Metoda kanapkowa została zaprojektowana tak, aby uzyskać pełniejszy efekt długich, gęstych, jak również lśniących włosów dzięki szybkiej aplikacji. Pasek samoprzylepny do zastosowań medycznych nie powoduje napięcia, a także jest całkowicie płaski na głowie. Przedłużanie włosów na taśmie sprawia, że fryzura wygląda bardzo naturalnie, co jest główną cechą kanapkowego przedłużania włosów. Warto wspomnieć, że profesjonalnie przedłużone włosy metodą Tape In nie niszczą ich struktury, dzięki czemu naturalne, często cienkie pasma nie są narażone na zniszczenia. Włosy mają tę samą grubość od nasady aż po końce. Great Lengths pozwala uwolnić swoją kreatywność dzięki szerokiej gamie kolorów. Styliści do wyboru mają całą paletę barw, co umożliwia dobranie nowych pasm do absolutnie każdego rodzaju włosów. Łagodne przejście z włosów ciemniejszych u nasady w znacznie jaśniejsze na końcach. To kolory, które pozwolą na metodę uzyskania włosów muśniętych słońcem. Specjalne kolory zgodne z najnowszymi trendami, które pozwolą skutecznie zakamuflować odrost na parę miesięcy. 5 cm włosów ciemniejszych u nasady radykalnie przechodzi w błyszczące włosy, o jakich marzysz. Intensywne i żywe kolory podążają za najnowszymi trendami, dzięki którym stylista ma duży wybór do ekstremalnych efektów kolorystycznych. Jedyne na rynku przedłużenia bez lateksu. Taśma została zaprojektowana tak, aby nie powodowała żadnego napięcia oraz była całkowicie płaska na głowie. Metoda tape on jest mało uciążliwa, gdyż taśma jest praktycznie niewyczuwalna a w dodatku bezbarwna i elastyczna. Włosy «Remy» są synonimem wysokiej jakości – zdrowe, gładkie oraz bardziej błyszczące. Wyrównanie łuski pozwala uniknąć nieprzyjemnego splątania. Prowadzimy drobiazgową kontrolę jakości, gwarantując naturalny kierunek włosa na wszystkich etapach produkcji. Takie właśnie są wszystkie nasze włosy Remy. Włosy naturalne przedłużane metodą kanapkową są niezwykle efektowne. Ten rodzaj zabiegu to proces, do którego przykładamy szczególną uwagę. Warto wiedzieć, że składa się na niego kilka ważnych czynników. Mówiąc o metodzie kanapkowej przedłużania włosów, używamy terminu Single Drawn w odniesieniu do włosów pochodzących prosto z Indii, od jednej osoby, w wiązkach złożonych z włosów o różnej długości. Przed rozpoczęciem cyklu produkcyjnego włosy Great Lengths muszą zostać podwójnie naciągnięte, co oznacza, że należy je podzielić oraz dopasować do różnych długości. Zapewnia to naturalny wygląd pozyskiwanych do przedłużenia włosów. Taśmy GL zostały zaprojektowane tak, aby metoda kanapkowa przedłużania krótkich włosów dała pełniejszy efekt oraz możliwość wykonania luksusowych fryzur. Szybka aplikacja pozwala na cieszenie się wspaniałymi, długimi włosami aż po same końce. Przedłużanie włosów cienkich oraz krótkich przy użyciu taśm GL to najlepsza z metod pozwalająca zaoszczędzić czas podczas zabiegu. Oprócz dodania objętości, długości oraz efektów kolorystycznych metoda ta może być wykorzystywana przy zmianie fryzur, a także stanowi niezawodną podstawę upięć. Taśma samoprzylepna do zastosowań medycznych (klasy medycznej) stworzona jest w taki sposób, żeby nie powodowała napięcia. Jest też całkowicie płaska na głowie, co sprawia, że przedłużanie włosów metodą kanapkową nie jest widoczne. Szukasz miejsca, które zapewni Ci naturalny wygląd przedłużanych włosów? Naturalne włosy na taśmie dostępne w naszych salonach pozwolą osiągnąć wymarzony efekt każdej kobiecie! Taśmy GL są bardzo elastyczne, mogą być zakładane w systemie pojedynczym lub kanapkowym – zapewniają wysoką trwałość. Nadają się do ponownego użycia nawet do 3 razy. Zaleca się jednak nakładanie taśm GL po raz kolejny po około 6-8 tygodniach, aby upewnić się, że nadal pozostają one niewidoczne. Dostępne w 4 długościach w naturalnych kolorach- (25cm, 35cm, 45cm, 55cm), w bronde- (40cm i 50cm), w rooted oraz fashion- (30cm, 40cm oraz 50cm). Indywidualne długości i kolory na życzenie klienta. Innowacyjny produkt do przedłużania na taśmie do bardzo cienkich włosów. Wykonane ręcznie z dużą dokładnością, aby pojedyncze włosy wkleiły się w taśmę, pozostawiając wrażenie naturalnego wzrostu włosów od skóry głowy. Dzięki niewidocznym taśmom przedłużanie włosów metodą kanapkową może być zastosowane na skroniach, czubku głowy tudzież przedziałku. Przedłużanie krótkich włosów metodą kanapkową to zabieg bezinwazyjny – pozwoli na uzyskanie ich większej gęstości oraz długości. Taśmy GL+ zapewniają niespotykaną trwałość, a oprócz tego mogą być ponownie użyte do 3 razy. Przedłużanie włosów metodą kanapkową za pomocą taśm GL MINI to idealne rozwiązanie dla klientek z cienkimi włosami lub dla tych chcących zwiększyć objętość w okolicy ciemieniowej, skroni oraz korony. Są bardzo wszechstronnym produktem, który nadaje się do tworzenia kucyków, a także warkoczy. Taśmy GL Mini są niewidoczne a ponadto wygodne dzięki bardzo cienkiej taśmie medycznej. Każda taśma GL Mini w przedłużaniu włosów metodą kanapkową wytrzymuje do około 4-6 tygodni. Co więcej, może być ponownie użyta do 3 razy. Innowacyjny produkt, który zapewnia najlepsze przedłużanie włosów. Metoda kanapkowa w tym przypadku pozostaje całkowicie niewidoczna. Taśmy GL Mini+ są ręcznie produkowane z dokładnością, tak aby pojedyncze włosy wkleiły się w taśmę, dając efekt włosów wyrastających bezpośrednio ze skóry głowy. Odpowiednie do przedłużenia bardzo cienkich włosów oraz do robienia grzywek. Zaprojektowane, aby były niewidoczne, a także wygodne dzięki ultrapłaskim taśmom medycznym. Każda Taśma GL Mini+ wytrzymuje do około 4-6 tygodni, a co więcej – nadaje się do ponownego użycia. Zaprojektowane tak, by metoda kanapkowa pozwalała nie tylko na przedłużanie włosów, ale też na zwiększanie ich objętości oraz osiągnięcie efektów kolorystyczno-dynamicznych. 7 nowych odcieni inspirowanych modnymi kolorami ułatwi zmianę wyglądu szybko wraz z efektownym naturalnym wykończeniem. Dzięki wstępnie wymieszanym odcieniom taśm przedłużanie włosów metodą kanapkową jest szybkie i łatwe. Taśmy GL PIANO są cienkie, a także bardzo wygodne dzięki ultrapłaskiej taśmie medycznej, która nie powoduje napięcia, w dodatku jest całkowicie płaska na głowie. To właśnie wyróżnia metodę kanapkową – przedłużanie włosów z użyciem taśmy GL zapewnia niesamowitą trwałość, a same taśmy mogą być ponownie użyte do 3 razy. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths oferuje kolekcję kolorów o nazwie „Natural”, ponieważ wszystkie te różne i wspaniałe odcienie są w stanie zadowolić wszystkich klientów i wszystkie gusta. Istnieją 43 naturalne kolory i są one podzielone na rodziny kolorów. Ten głęboki, intensywny odcień nadaje obszerny i tajemniczy wygląd z chłodnymi odcieniami. To prawdziwy bestseller kolekcji Natural, ponieważ potrafi zaspokoić wszystkie gusta. Ta żywa i wyrafinowana kolorystyka przywodzi na myśl kolor kakao i dodaje ciepła spojrzeniu. Ciepły odcień z refleksami, który nadaje pełny, obszerny wygląd, idealny zarówno na lato, jak i zimę, prawdziwy bestseller! Ten delikatny i wyrafinowany odcień nadaje spojrzeniu pełnię i objętość, idealny również do balejażu w odcieniu blond. Charakterystyczny, wiecznie zielony kolor, który nadaje fryzurze zarówno intensywność, jak i głębię. Ten ciepły, przyciągający wzrok odcień nadaje osobowość i postawę każdej stylizacji bez utraty elegancji. Ten zimny i intensywny kolor zapewnia fryzurze blask i ruch, odpowiedni do mieszania z włosami klienta, aby uzyskać nieskazitelny wygląd. Ten słodki i delikatny brązowy kolor nadaje wyglądowi gęstość i jest prawdziwym bestsellerem zarówno w przypadku materiałów pre-bonded, jak i taśm. Ten kultowy i reprezentatywny odcień to prawdziwa perełka wśród kolekcji Natural marki GL. Łączy się z miedzianym kolorem, dodając fryzurze uroku i elegancji. Ten odcień nadaje smak i kolor miodu; nadaje spojrzeniu zimny, ale słodki, elegancki akcent. Dowiedz się więcej o naszym procesie produkcyjnym Made in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Odkryj sekret długich i gęstych włosów – wkrocz do świata ekskluzywnych produktów, które odmieniają fryzury setek tysięcy osób. Pokażemy Ci, że Great Lengths to nie tylko luksusowe włosy do przedłużania. To również wpływ na lokalne życie w Indiach – bijącym sercu naszej działalności. Niezmiennie dążymy do osiągnięcia perfekcji w każdym wymiarze naszej pracy i to już od 25 lat. Przekonaj się więc, co oznacza doświadczenie oraz najwyższa jakość – nie znajdziesz ich nigdzie indziej! Od samego początku firma Great Lengths buduje swój biznes z silną etyką w sercu. Wybieramy najwyższej jakości włosy ludzkie w ramach identyfikowalnego i etycznego procesu, który rozpoczyna się w Indiach. Po dokładnej kontroli jakości jest on kontynuowany w naszym zakładzie produkcyjnym we Włoszech, w pobliżu Rzymu. Każde pasmo zawiera w sobie doświadczone włoskie rzemiosło oraz najnowsze technologie dostępne w dziedzinie przedłużania włosów i ich aplikacji. Kolekcjonujemy indyjskie włosy, które słyną ze szczególnie dobrego stanu. Dzieje się tak, ponieważ w kulturze Indii kładzie się szczególny nacisk na ich pielęgnację, dlatego są one niezwykle zdrowe oraz gładkie. Opracowywane przez nas kosmyki to tzw. włosy remy, czyli takie, których łuski skierowane są ku dołowi. Dzięki temu nie plączą się i doskonale się układają. Opracowanie próbek następuje już we włoskim zakładzie, kończąc jako europejskie produkty wysokiej klasy, stosowane na całym świecie. Doskonałość procesu produkcyjnego to wartość, która była utrzymywana przez cały czas i wdrażana przez wykwalifikowanych rzemieślników, odgrywających kluczową rolę w całym łańcuchu produkcyjnym. Stawiamy na najwyższą jakość – od analizy kosmyków, ich precyzyjną selekcję, aż po przekazanie produktu końcowego, w postaci gładkich włosów remy. Zobacz, jak złożony jest proces ich produkcji. Polega ona na zastosowaniu osmozy w celu usunięcia początkowego koloru i odbywa się poprzez kilka płukań, które mogą trwać do 20 dni. To, jak długo potrwa, zależy od ilości naturalnego pigmentu wymaganego do ekstrakcji. Aby zapobiec uszkodzeniu włosów, można usunąć tylko naturalne pigmenty, w przeciwieństwie do pigmentów z włosów poddanych obróbce, których nie można się już pozbyć. Opracowano specjalną technologię usuwania włosów poddanych obróbce chemicznej, które potrafią być osłabione i bardziej podatne na uszkodzenia. W ten sposób jesteśmy w stanie zagwarantować wyróżniającą się na rynku jakość włosów Great Lengths. Kępki włosów zanurza się w roztworze o kontrolowanej temperaturze oraz wartości pH. Następnie do roztworu dodaje się pigmenty w celu ujednolicenia koloru włosów do pożądanego odcienia. Produkty koloryzujące Great Lengths są niezwykle delikatne i pochodzą z najcenniejszej przędzy – kaszmiru. Doskonałość odcienia jest mierzona w laboratorium przy użyciu profesjonalnego aparatu – spektrofotometru kolorowego. Dzięki temu jesteśmy w stanie zapewnić pożądaną barwę w 100%. Pasemka włosów są starannie mieszane ręcznie, aby uzyskać jak najbardziej naturalny kolor. Następnie dodaje się wiele różnych odcieni, w celu zwiększenia głębi kolorów i naśladowania naturalnego wyglądu ludzkich włosów. Nasi klienci umieszczają Great Lengths na szczycie segmentu luksusowych włosów dzięki wyłączności procedury ręcznego mieszania, która pozwala nam uzyskać najbogatszą gamę kolorów z ponad 90 odcieniami. Jest to różnorodność, na którą zasługujesz! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths oferuje dwie kolekcje unikalnych kolorów o nazwie “Two-Tones” i “Piano”. Dziewięć niezwykłych kolorów, w których dwa odcienie subtelnie łączą się ze sobą, tworząc efekt przód/tył, tworząc niepowtarzalne kolory gotowe do zastosowania. Two-Tones zmieszają się z włosami brunetki lub blondynki i dodadzą pięknego kontrastu i naturalnego światła. Kolory z tej kolekcji potrafią stworzyć efekt peekabu i są najlepszym sprzymierzeńcem każdej fryzury. Dziewięć niezwykłych kolorów, w których dwa odcienie mieszają się ze sobą jak klawisze fortepianu i są inspirowane współczesnymi wzorami, tworząc wielowymiarowy wygląd. Kolory Piano są gotowe do mieszania, aby dodać głębi i rozjaśnić włosy, zapewniając najbardziej naturalne rezultaty. Odkryj wszystkie nasze kolekcje Two-Tones i Piano i odważ się z efektami koloryzacji włosów! Dowiedz się więcej o naszym procesie produkcyjnym Made in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Od 1992 roku dążymy do tego, aby przedłużanie włosów było synonimem dbania o siebie i dobre samopoczucie, bezpiecznym narzędziem kosmetycznym, produkowanym z pełnym poszanowaniem wartości etycznych, które nas kierują.Marzymy o tym, aby wszystkie kobiety, szczególnie te, które kochają naturalność, odkryły świat przedłużania włosów i wreszcie uzyskały fryzury, których zawsze pragnęły, dostosowane do ich osobowości.Marzymy również o tym, by objąć fryzjerów jako Ambasadorów Great Lengths, aby przekazać pewność siebie i świadome piękno noszone przez nasze przedłużanie włosów Naszym znakiem rozpoznawczym jest używanie włosów Remy: oznacza to, że łuski w każdym kawałku włosów są ułożone razem i w tym samym kierunku od nasady aż po końce, tak jakby naturalnie wyrastały ze skóry głowy.Kolejną ważną cechą jest to, że włosy muszą być Double Drawn. Oznacza to, że proces produkcyjny rozwija każdą przedłużkę przy użyciu wybranych pasm o tej samej długości, zapewniając, że końcowa wiązka ma taką samą objętość i długość. Doskonałość bez kompromisów.Nasze produkty wyróżniają się w wielu dziedzinach:• szanowanie integralności surowców• trwałość, bezpieczeństwo i identyfikowalność produktu• profesjonalne wsparcie w technikach aplikacji• szerokość, dywersyfikacja i odnowienie oferty• wybór salonów certyfikowanych jako partnerów dla dystrybucji Great Lengths certyfikowana za swoją jakość, higienę i bezpieczeństwa w miejscu pracy. Zakład produkcyjny w mieście Nepi, blisko Rzymu, otrzymał certyfikat za zgodność z normą zarządzania jakością UNI EN ISO 9001: 2015 oraz za system zarządzania BHP (Bezpieczeństwo i Higiena Pracy) UNI ISO 45001:2018 oraz systemu zarządzania środowiskowego UNI EN ISO 14001: 2015. Great Lengths jest jedynym dostawcą rozszerzeń posiadającym te certyfikaty na całym świecie. Miło nam poinformować, że w 2022 roku otrzymaliśmy certyfikat B Corp!Bycie B Corp oznacza rozpoczęcie procesu ciągłego wzrostu i zmian, aby stać się częścią globalnej sieci firm zdolnych do wytwarzania swoich produktów w zrównoważonym modelu biznesowym.Firma dołączyła do sieci B Corp, aby stać się rzecznikiem rosnącej potrzeby prowadzenia etycznego biznesu poprzez ochronę i priorytetowe traktowanie poszczególnych ludzi, społeczności i środowiska. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Wśród ogromnej liczby różnych istniejących odcieni, nowe kolory są głównym wyróżnikiem najbardziej odważnych i odważnych stylizacji. Te nowe kolory zostały stworzone, aby ludzie mogli wyrazić swoją osobowość i uczucia, wyznaczając jednocześnie niekończące się i surowe trendy. Kryształy są tak cenne właśnie dlatego, że wyrywają nas z codzienności i potrafią otworzyć na krajobraz kreatywności i inspiracji; dokładnie w ten sposób firma Great Lengths zainspirowała się do stworzenia nowej kolekcji. Kolekcja składa się z 12 kolorów, które wywodzą się z inspiracji naturalnością, szlachetnością i autentycznością i pozwalają ludziom marzyć o kolorach inspirowanych naturą i kamieniami szlachetnymi. Dostępnych jest 12 kolorów w Pre-Bonded, Pre-Bonded Mini i GL Tapes. Cechą szczególną tych nowych odcieni jest to, że są niezwykle intensywne i żywe, co pozwala na uzyskanie modnych stylizacji, takich jak efekt syreny, efekt peekaboo czy połączenie szarości. 12 kolorów pogrupowano według różnych inspiracji: szarości bazują na drogocennych kamieniach, cztery kolory w kolekcji powstały z inspiracji kwiatami, kolejne cztery z bezmiaru oceanu i jego żywiołów, a wreszcie dwie zielenie z ziemi. W ramach kolekcji prezentujemy Państwu dwie szarości: Srebro platynowe i srebro grafitowe. Odcień Platinum Silver to prawdziwa perełka w nowej kolekcji. W naturze czyste, dobrze uformowane kryształy platyny są bardzo rzadkie i cenne, podobnie jak nasz cień.Ten specyficzny kolor jest absolutnie modny, szorstki i odpowiedni dla najbardziej wyrafinowanych i charakterystycznych osobowości. Można go łączyć z innymi kolorami z nowej kolekcji, takimi jak Rose Quartz, aby uzyskać efekt objętości i osobowości. Ten kolor inspirowany grafitem, stworzony do tworzenia wspaniałych efektów, takich jak balayage, doda niesamowitej głębi spojrzeniu. Chłodny, żywy i intensywny, przywodzi na myśl kolor grafitowego minerału, którego intensywność ma wręcz magiczny wymiar.Grafit to minerał, który przekształca się w diament pod wpływem wysokiego ciśnienia lub temperatury, a ta szczególna cecha zainspirowała Great Lengths podczas tworzenia tego nowego odcienia. W ramach tej kolekcji wybrane kolory zostały zainspirowane naturalnością natury: Kwarc różowy, turmalin flaming, agat fuksja, jaspis granatu. Romantyczny i elegancki, ten różany odcień inspirowany jest odcieniami Rose Quartz. Nadaje każdemu spojrzeniu niewybaczalny urok, emitując wibrację miłości i spokoju.Może umożliwić wiele efektów, stosowanych pojedynczo lub mieszanych z innymi odcieniami różu lub szarości, aby uzyskać niesamowite efekty mieszania. Chłodny i wyrafinowany odcień, który idealnie komponuje się nawet z paletą naturalnych kolorów Great Lengths. W ramach kolekcji przedstawiamy cztery kolory inspirowane głębią i bezmiarem oceanu: Cyclamen Onyx, Purple Amethyst, Sky Blue Sodalite i Deep Sapphire Cyclamen Onyx przywołuje żywioły oceanu oraz jego energetyczną i magiczną atmosferę. Dotyk bzu i magenty, aby każda fryzura rozkwitła blaskiem.Chłodny i intensywny odcień, który poprawia wygląd, dodając osobowości i uroku. Można go nakładać jako unikalny kolor lub mieszać z innymi odcieniami, aby uzyskać modne efekty, takie jak efekt peekaboo lub efekt syreny. Nasz Sky Blue Sodalite przypomina odcienie dżinsu i dlatego jest ponadczasowym trendem. To także odcień przywodzący na myśl kolor morza, przykurzony, przesycony kolor między jasnoniebieskim a szarym.Ten odcień jest niewątpliwie wyrafinowanym i intensywnym kolorem, odpowiednim zarówno na lato, jak i na zimę, ponieważ niesie w sobie odrobinę wyjątkowości, ale jednocześnie wyrafinowania i tajemniczości. Wśród nowych modowych kolorów znalazły się dwa kolory inspirowane naturalnością ziemi: Green Peridot i Pure Emerald Dowiedz się więcej o naszym procesie produkcyjnym Made in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Keratynowe doczepianie włosów należy do najbardziej popularnych metod przedłużania, ponieważ do łączenia włosów używana jest keratyna – naturalny składnik łodygi włosa odpowiedzialny za jego połysk. Warto dodać, że możliwe jest nie tylko przedłużanie, ale i zagęszczanie włosów metodą keratynową. To doskonały zabieg dla kobiet, które pragną przedłużyć oraz zagęścić naturalne włosy nawet na 3-4 miesiące. To, nazywane również przedłużaniem „na gorąco”, idealne rozwiązanie dla Pań, które zmagają się z cienkimi, ale zdrowymi włosami i chcą poprawić swój wygląd oraz nabrać pewności siebie. Keratynowe przedłużanie włosów to jeden z najpopularniejszych sposobów dodania fryzurze objętości i długości. Ta metoda polega na połączeniu naturalnych kosmyków z doczepami zakończonymi końcówką keratynową. Ich struktura do złudzenia przypomina strukturę prawdziwych włosów. Aby trwale złączyć oba elementy, stylista wykorzystuje specjalną zgrzewarkę emitującą wysoką temperaturę. Zgrzewy keratynowe przybierają barwę naturalnych włosów i znajdują się tuż przy skórze głowy, są więc zupełnie niewidoczne. Doczepiane włosy na keratynę są zazwyczaj bardzo cienkie, co pozwala w dowolny sposób regulować ich liczbę oraz miejsce doczepiania. Do przedłużenia włosów na keratynę z reguły potrzebne jest około 100 pasm. Przed rozpoczęciem zabiegu należy podzielić włosy na sekcje, tak samo, jak podczas strzyżenia. W pierwszej kolejności należy przedłużyć pasemka włosów znajdujące się z tyłu głowy – w kierunku od dołu ku górze. Na oddzielonym paśmie naturalnych włosów wykonujemy zgrzew keratynowy w odległości ok. 0,5 cm od skóry głowy. Miejsca połączenia obu pasm są z reguły niewidoczne, a wytrzymałość zgrzewu naprawdę duża. Dzięki temu łączenia są bezpieczne i nie powodują podrażnień skóry głowy. Profesjonalny zabieg, przeprowadzony przy pomocy najwyższej jakości sprzętu i akcesoriów nie odbije się na kondycji Twoich włosów. Należy pamiętać, że doczepy keratynowe nie będą rosnąć, natomiast nasze naturalne ukryte pod nimi włosy – tak. Ze względu na fakt, że podczas zabiegu stylista wykorzystuje wysoką temperaturę, przedłużanie i zagęszczanie włosów na keratynę jest szczególnie polecane posiadaczkom zdrowych, mocnych włosów. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths ha construido su negocio basándose en una fuerte ética desde el principio. Seleccionamos el cabello natural de la mejor calidad a través de un proceso rastreable y ético que comienza en la India y continúa en nuestras instalaciones de producción cerca de Roma, Italia, tras un exhaustivo control de calidad. Cada mechón encierra una experimentada artesanía italiana, junto con la aplicación de una tecnología cada vez más avanzada desarrollada en el campo de las extensiones de cabello y en su aplicación. El documental BEYOND HAIR EXPECTATIONS fue desarrollado para formar parte de dos series documentales, Vision 2045 de The Economist a partir del 14 de abril, e Innovation and Disruption Leaders de CBS News a partir del 24 de abril. Great Lengths nació en 1992 gracias a la pasión y dedicación de sus fundadores, Matteo Antonino y Sofia Venditti. La planta de produccion italiana, ubicada en Nepi, sigue siendo la instalación principal desde la cual se envían las extensiones de cabello a todo el mundo. El cabello se suministra desde la India, donde Great Lengths tiene una instalación local a cargo del control de calidad y los primeros pasos de producción. El cabello se despigmenta suavemente a través de baños osmóticos que contienen soluciones oxidantes. El color no se elimina por completo, sino solo lo suficiente para obtener 12 tonos iniciales a los que se aplican fórmulas de tonificación. Los productos colorantes Great Lengths son extremadamente delicados y se derivan del hilo más preciado de todos: el cashmere. Gracias a la reciente renovación de nuestra planta de producción, ahora podemos reciclar hasta el 95% del agua utilizada en nuestro ciclo de producción, ya que el agua usada se limpia con tecnología de ozono y vuelve a entrar en nuestra producción. Después de secarse suavemente, el cabello se mezcla a mano. Nuestros expertos artesanos mezclan entre 3 a 5 tonos para obtener los ricos colores finales en nuestra selección. Great Lengths ofrece una gama de alrededor de 90 colores. Luego, el cabello se une al soporte final, convirtiéndose en extensiones de cabello de queratina preunidas GL, o GL Tapes, nuestra aplicación adhesiva. En 2016, abrimos una segunda planta de producción en Sankt Stefan en Austria para servir aún mejor a Austria, Alemania y Suiza. En 2022, Great Lengths se convirtió en la primera compañía certificada B Corp en la industria de extensiones de cabello. También somos miembros de la B Beauty Coalition. Alentamos a nuestros estilistas a donar las extensiones de cabello usadas a Little Princess Trust, una organización benéfica que produce pelucas gratuitas para niños y jóvenes que han perdido su cabello debido al tratamiento del cáncer y otras afecciones. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Seleccionamos el cabello natural de la mejor calidad a través de un proceso rastreable y ético que comienza en la India y continúa en nuestras instalaciones de producción cerca de Roma, Italia, tras un exhaustivo control de calidad. Todas las propiedades naturales del cabello se conservan mediante un proceso específico en nuestra planta de producción en Roma.Todo el cabello procesado es Remy y Double Drawn, lo que significa que el cabello, dentro del mismo mechón, está todo en la misma dirección desde las raíces hasta las puntas y tiene que ser dividido y emparejado según las diferentes longitudes. Las extensiones Great Lengths se distribuyen en más de 50 países de todo el mundo y solo las aplican nuestros estilistas certificados. Cuando se eliminan las extensiones, los clientes pueden optar por donarlas a Little Princess Trust a través de su estilista certificado. Luego, el estilista enviará la donación directamente a Great Lengths, quien preparará el cabello de manera experta, para que la organización benéfica reciba. The Little Princess Trust ofrece pelucas de cabello real gratis a niños y jóvenes, de hasta 24 años, que han perdido su propio cabello a causa de un tratamiento contra el cáncer u otras afecciones. Estamos muy orgullosos de nuestra asociación con Little Princess Trust. Presentado por James Henderson, propietario de salón de M Hair, Nottingham, nuestro programa de donación está disponible en más de 1,500 salones Great Lengths. James Henderson ha sido nombrado "Embajador global de la confianza de las princesitas de Great Lengths" tras su arduo trabajo y dedicación. La organización benéfica solo aceptará donaciones de extensiones de cabello Great Lengths debido a su ética y calidad de cabello. Todas las donaciones de sus extensiones Great Lengths usadas deben ser realizadas por su estilista Great Lengths. Complete sus datos en la etiqueta proporcionada y ellos se encargarán del resto. Recibirá un correo electrónico agradeciendo su donación del equipo de Little Princess Trust. Es posible donar extensiones de cabello Great Lengths también en otros mercados, ¡pida a su estilista más información! Toma una foto y recuerda etiquetar a @greatlengthsspain y a nuestra increíble organización benéfica, @officiallittleprincesstrust para compartir su eliminación en sus redes sociales. ¡Nos encantaría compartirlas! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Filamentos dobles con punta redondeados en nylon, resistente al calor Cepillos para extensiones de cabello con mango ergonómico en madera lacada con pintura negra mate resistente a los arañazos para un agarre cómodo. Resistente a los golpes. Cerdas de jabalí puro de excelente calidad con filamentos redondeados dobles. Especialmente indicado para extensiones y pelucas. Los filamentos más largos desenredan suavemente el cabello desde las raíces hasta las puntas sin dañar la union, las cintas o los clips. Especialmente diseñado para cepillar extensiones de cabello. El monofilamento gemelo permite desenredar el cabello sin dañar la unión entre el cabello natural y las extensiones.La forma específica del cojín de goma natural permite que la presión se distribuya uniformemente en todo el cepillo con una acción más delicada para el cabello y el cuero cabelludo. Cepillo ideal para extensiones de cabello Great Lengths, así como para cabello grueso y voluminoso.El pasador de nylon, que es el doble de lo habitual, ayuda a desenredar suavemente el cabello rizado y grueso y a domarlo desde las raíces hasta los extremos sin dañar las uniones o las cintas.Ideal para cepillar el cabello largo sin dolor, incluido el cabello de los niños. Cepillo ideal para extensiones de cabello Great Lengths, así como para cabello grueso y voluminoso.El pasador de nylon, que es el doble de lo habitual, ayuda a desenredar suavemente el cabello rizado y grueso y a domarlo desde las raíces hasta los extremos sin dañar los lazos o cintas.Ideal para cepillar el cabello muy largo. Para todo tipo de cabello.Un diseño especial para ofrecer los mejores resultados de estilo y acabado.Se desenreda en segundos, da brillo y definición al cabello y es adecuado para cualquier bolso. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Inspirada en la experiencia cultural imperdible del siglo XIX, la nueva campaña Great Lengths recuerda el momento en que artistas de países del norte de Europa llegaron a Italia por su cálida luz, colores brillantes y, sobre todo, por su antigua herencia y su estilo de vida.El título de la campaña «Un gran viaje a Italia» es en realidad el homenaje a la obra maestra del escritor alemán Johann Wolfgang von Goethe, el best seller de la literatura de viajes clásica, que cuenta los espléndidos elementos del paisaje y la cultura italiana. Cinco mujeres, de todos los rincones del mundo, descubren la atmósfera, los sabores, las tradiciones y las gemas escondidas de la tierra siciliana. Exploran Palermo, un tesoro de estratificación histórica, una de las ciudades europeas más vibrantes, donde el color del folklore sigue vivo y se combina con un renovado renacimiento artístico.Recorren la ciudad, sus característicos mercados, descubren la amabilidad de la gente de Palermo, miran la espléndida arquitectura del centro histórico hasta llegar a la hermosa playa de Mondello.Su elegante belleza destaca en el entorno barroco. Sus peinados son los discretos protagonistas. Sus prendas contemporáneas con estampados llamativos crean un contraste sorprendente con la rica decoración. Como en una película, las 5 modelos viajan instantáneamente de un lugar a otro resaltando algunos símbolos de la identidad siciliana: la granada, que significa riqueza y alegría y el tradicional juego de canicas.Las modelos descubren lugares únicos, como el palacio chino ecléctico e inesperado, o el museo de mosaicos “Stanze al Genio”; Un museo que alberga 5000 azulejos vidriados exclusivamente de antiguos palacios en el sur de Italia. El sonido del acordeón también los lleva a la “Opera dei Pupi”, un teatro tradicional de títeres, declarado parte del Patrimonio Cultural Inmaterial de la UNESCO.El tiempo y el espacio ordinarios desaparecen, dando vida a una experiencia profundamente emocional, donde los recuerdos de un momento alegre del pasado se fusionan con un presente sin fin. Las opciones gráficas y musicales subrayan este aspecto dando a la narrativa un toque de estilo retro. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Aplicaciones invisibles, máximo confort y protección para el cabello natural. Durante más de 25 años Great Lengths ha sido un punto de referencia para la innovación tecnológica, como resultado de una investigación continua dirigida a garantizar un servicio cada vez más confortable y seguro. La máquina para poner extensiones Ultrasonic Touch consiste en una tecnología de aplicación discreta, invisible y cómoda que protege el cabello natural del cliente. Las ventajas de la tecnología ultrasónica de Great Lengths hacen que el sistema frío sea el favorito de los estilistas. El nuevo ULTRASONIC TOUCH tiene un tiempo de activación de 1,2 segundos. La pinza tiene un recubrimiento especial y gracias a la tecnología Xtrm Coat, su vida útil aumenta considerablemente: se pueden realizar hasta 10.000 aplicaciones sin necesidad de reemplazarla. La pantalla táctil permite a los estilistas personalizar los ajustes y contar automáticamente el número de extensiones aplicadas. Además, las actualizaciones se instalan fácilmente a través del USB. Disponible en tres colores para satisfacer el gusto personal de los peluqueros y el estilo del salón. A diferencia de otros métodos de fusión en los que se utilizan pistolas de pegamento o cera fundida, la máquina para poner extensiones de cabello GL3200 permite una aplicación limpia y precisa. La pinza de la máquina GL3200 se calienta por un lado, alcanzando aproximadamente la misma temperatura que una rizadora estándar. La minúscula unión obtenida mediante este sistema permite el cepillado, garantiza una larga duración y, lo que es más importante, no daña el cabello natural. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 A menudo, las extensiones se perciben exclusivamente como una forma de darle al cliente un cabello más largo y lleno, sin embargo, actualmente, hay muchas maneras en que las extensiones pueden mejorar el cabello natural. Incluso las mujeres que prefieren un aspecto minimalista y natural pueden confiar en las extensiones, ya que pueden ser realmente invisibles, para ser consideradas como un accesorio de belleza modular. HAIR LIKE YOU muestra diferentes estilos y looks en las modelos: no solo cabello largo, sino también peinados de longitud media y corta. Lo que tienen en común es el volumen que, gracias a la aplicación de las extensiones Great Lengths, parece natural. Se sabe en la industria del cabello y en todo el mundo que una de las características que más desean las mujeres, a cualquier edad, es un cabello voluminoso y de aspecto saludable. Los seis modelos de la campaña HAIR LIKE YOU tienen su propio estilo único, desde el volumen sobrevalorado de Flavia hasta el corte invisible de Alesia, pero todos comparten una definición de forma, volumen, color y textura, que siempre se personaliza según el rostro y la personalidad del modelo único. Cuando fueron entrevistadas sobre su experiencia con las extensiones Great Lengths, los protagonistas de la campaña destacaron que, aunque era la primera vez que usaban las extensiones, fue una experiencia inesperadamente positiva: las extensiones se veían exactamente como su cabello, no eran perceptibles y la sensación de confort era totalmente inesperada. La modelo Anja comentó: "Usar las extensiones me dio una sensación tan positiva que inmediatamente me sentí tan confiada, poderosa e impecable". Para rendir homenaje a su herencia, la campaña se rodó en Roma, la ciudad icónica, donde se fundó Great Lengths y donde todavía hoy se encuentra su mayor instalación de producción. El palacio Dorja Pamphilj es un espléndido museo con una valiosa colección de pinturas renacentistas y barrocas italianas y europeas. Excepcionalmente, esta fue la primera vez que el edificio otorgó permiso para una sesión de fotos. El objetivo de la campaña era mejorar el concepto de belleza en todos sus matices fusionando el entorno histórico con un aspecto contemporáneo. La banda sonora de la campaña se inspiró en esta ubicación única, que mezcla dos géneros completamente diferentes: música barroca y electrónica. La pista gira en torno al modelo de un aire de Frescobaldi reelaborado en toda la composición. El resultado es un viaje de ensueño entre voces etéreas y continuos cambios rítmicos. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths ofrece dos colecciones de colores únicos denominadas "Two-Tones" y "Piano". Nueve extraordinarios colores en cuyos dos tonos se mezclan sutilmente en un efecto frontal/trasero para crear colores únicos listos para aplicar. Los Two-Tones se mezclan con el cabello moreno o rubio y añaden un hermoso contraste y luz natural. Los colores de esta colección son capaces de crear un efecto peekaboo y son el mejor aliado de cualquier haistyle. Nueve extraordinarios colores cuyos dos tonos se mezclan como las teclas de un piano y se inspiran en patrones contemporáneos para crear looks multidimensionales. Los colores Piano están listos para mezclarse y añadir profundidad y reflejos al cabello para obtener los resultados más naturales. Descubre nuestras colecciones Two-Tones y Piano y atrévete con los efectos de coloración del cabello. Descubre más sobre nuestro proceso de producción Made in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Con estas palabras queremos compartir nuestro compromiso en trabajar de manera constante para mejorar nuestro impacto social y en el medio ambiente, sin modificar de ninguna manera la cura y la dedición que nos caracterizan en la búsqueda de un producto de calidad para nuestros clientes. Desde hace 30 años, somos líderes en la producción de extensiones Made in Italy y en nuestra empresa hay muchas personas que contribuyen a render las extensiones Great Lengths un producto de alta calidad: a partir de los artesanos, con décadas de experiencia en su trabajo, hasta llegar a los hasta investigadores, que dedican su tiempo a mejorar el proceso productivo, haciéndolo cada vez más avanzado y sostenible. La certificación de Empresa B que obtenimos en 2022 con un marcador de 103 demuestra nuestro compromiso. Esta puntuación, asignado sobre la base de Evaluación de Impacto B, mide el impacto de la empresa en varias áreas de interés y solo en el caso en que supere los 80 puntos es posible obtenere la certificación. Great Lengths es la primera empresa de extensiones a obtener la certificación de Empresa B en el mundo.Consideramos este logro solamente un punto de partida para objetivos cada vez más ambiciosos. Nuestra historia empieza en 1992, cuando nació el deseo de crear extensiones de cabello natural para donar belleza y confianza a las clientas a través de más volumen y largo. En 1996 la “start-up” nacida en un garaje de Via degli Equi en Roma (barrio San Lorenzo), necesitaba de más espacio para gestionar mejor los órdenes que llegaban de todo el mundo. Así que la sede productiva se mudó en provincia de Roma: en Nepi. A lo largo de los años GL ha diseñado varias tecnologías, como la Ultrasonic Machine: lanzada en 2001, está caracterizada por el método inovador de aplicación en frío. Además, se instituyó en 2013 el departamento interno de Investigación y Desarrollo, con el objetivo de mejorar la experimentación de los procesos productivos. Gracias a la colaboración con la universidad La Tuscia, nació el laboratorio interno. El deseo de ampliar la distribución e invertir en Europa llevó en 2016 a la inauguración del nuevo polo productivo en Austria, incentivando el desarrollo de nuevos mercados y con el objetivo de reducir los transportes. En 2017 GL colaboró con el CNR de Biella, especializado en el sector textil. Esta colaboración permitió una investigación de tecnologías inovadoras para la optimización de los ciclos productivos En 2018 empezó el proceso de creación de una instalación de recuperación de las aguas. En 2021 Great Lengths concretizó sus valores expresados en la “Carta Etica” llegando a ser Sociedad Benefit. En 2022 ha obtenido la Certificación de Empresa B y ha formado parte de la red de la B Corp Beauty Coalition.El objetivo para 2022 es lo de activar un proceso de renovación del polo productivo. Las Empresas B (en inglés B Corporations) se caracterizan por una nueva concepción del negocio, con el cual, gracias a una filosofía responsable, sostenible y transparente, es posible generar un provecho con impacto positivo para las personas y el medio ambiente también. La no profit B Lab es la que emite la certificación de Empresa B, después de verificarla actuación de las empresas con respecto al B Impact Assesment.Las Empresas B operan internamente, según objetivos trienales de mejoramiento de sus estándares calitativos, y externamente, gracias a grupos de trabajo con objetivos anuales para promover proyectos y iniciativas. Great lengths SE UNE A DE LA B CORP beauty coalition Great Lengths añade un logro a su percurso sostenible después de la certificación de Empresa B unéndose a la B Corp Beauty Coalition. La “belleza para el bienestar común” es la misión de la B Corp Beauty Coalition, coalición global nacida de la unión de Empresas B internacionales del sector de la belleza. Esta filosofía se funda sobre el principio de interdependencia: unir las fuerzas para mejorar los estándares calitativos con el objetivo de utilizar el propio negocio como fuerza positiva para promover el cambio.El objetivo de la alianza es mejorar las prácticas sociales, medio ambientales y sensibilizar los clientes, para que se orienten hacia elecciones de consumo más éticas; todo esto a través de un nuevo modelo de belleza más responsable y conciente. Esta es la manera en que Great Lengths se compromite cotidianamente para tener un impacto positivo sobre el medio ambiente y la sociedad. Creación de un nuevo paquete sostenible y reciclado, realizado con papel FSC® y acetado de celulosa. Además, gracias a su forma flexible, el paquete garantiza poco volumen y permite disminuir los consumos conectados con el transporte.El nuevo blister de nuestros Tapes está compuesto al 80% por PET reciclado. Las actividades de nuestro departamiento interno de Investigación y Desarrollo, conducidas junto a importantes institutos de investigación nacional, nos han llevado a nuevos métodos de producción que recurren a máquinas muy sofisticadas; estas últimas nos permitieron optimizar los procesos sin necesidad de utilizar muchos productos químicos en el ciclo productivo. Gracias a la nueva implantación de recuperación del agua, lo podemos recuperar del ciclo productivo, reduciendo su consumo y la consecuente eliminación de las aguas residuales. Estamos invertiendo para renovar el polo productivo italiano y inserir nuevos aparatos que optimizen la producción y reduzcan el impacto energético y las emisiones de CO2. Para nuestro proceso productivo solo utilizamos energía eléctrica procedente de fuentes renovables. Siguiendo la filosofía de una economía regenerativa, el cabello que se desecharía durante el proceso de fabricación se utiliza en cambio en actividades alternativas, como la creación de cartas de color y para los materiales utilizados durante el entrenamiento Little Princess Trust es un proyecto diseñado por adultos para los más pequeños, con el que esta organización sin ánimo de lucro dona pelucas a niños que han perdido el pelo por problemas de salud. Great Lengths está orgullosa de participar en esta actividad, recolectando cabello donado por clientes durante el proceso de rimoción de las extensiones de cabello en sus salones asociados en toda Europa. Great Lengths estableció su negocio de forma ética y responsable desde el principio. La empresa también participa en actividades de apoyo a las comunidades locales. La filosofía empresarial de Great Lengths se expresa en nuestra “Carta Ética”, donde se recogen los valores fundamentales de nuestra empresa, divididos en valores consolidados y aspiracionales.Los valores consolidados son aquellos en los que nos reconocemos, porque siempre han distinguido a nuestra empresa y representan el sentido de pertenencia armoniosa dentro de nuestra realidad, el compromiso responsable que tenemos con los demás y el trabajo artesanal que nos identifica.Los valores aspiracionales son el conjunto de virtudes que pretendemos cultivar para nuestro futuro, como el deseo de compartir internamente nuestra misión, optar por la innovación sustentable y expandir el sentimiento de pertenencia a nuestra realidad. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths tiene objetivos ambiciosos. En primer lugar, dar las mejores extensiones a los mejores peluqueros. Esto presupone una elección cuidadosa de los socios, pero también la voluntad de ir más allá del producto - extensiones del producto, para convertirse en un proyecto real. Un mundo de servicios de alta calidad exclusivamente para el socio Great Lengths Aquellos que se convierten en clientes de Great Lengths reciben de manera predeterminada un curso de capacitación al final del cual el participante recibirá un diploma que acredite su preparación. La formación se divide en tres ejes principales: Además de la capacitación básica, Great Lengths proporciona una serie de accesorios (herramientas y accesorios de decoración) que mejoran la especialización del salón. High-quality extensions by Great Lengths can only be found in our certified partner salon.Quality extensions not only depend on the quality of the strands but also. Como saben, darse a conocer es la base de una actividad ganadora. Para facilitar la comunicación dentro y fuera del espectáculo, Great Lengths proporciona a sus clientes, a pedido, materiales publicitarios de alto impacto y soporte de marketing. Mensajes atractivos para seducir a un número creciente de mujeres a las extensiones de Great Lengths y aumentar el negocio del salón. Para aquellos que desean profundizar en los contenidos de la capacitación básica y continuar en el camino de crecimiento que comenzó con nosotros, Great Lengths ofrece cursos, organizados de acuerdo con las solicitudes de los clientes y enseñados por educadores especializados. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The protection of your personal data is one of our first concerns. Hence, we process your personal data exclusively on the basis of the legal regulations (i.e. General Data Protection Regulation n.2016/679 hereafter “GDPR”), In this privacy notice, we inform you about the most important aspects of data processing in the context of our website. Based on the EU privacy regulation we give you the following information on how your personal data are processed by us. Great Lengths S.p.A Società BenefitROMA (RM) VIA PIEMONTE 39CAP 00187 39A INT 8P.IVA 06434421001 The regulations of the GDPR apply to the processing of personal data of natural persons. As per definition “personal data” are all pieces of information which refer to an identified or identifiable natural person (“data subject”). An identifiable person is one who can be identified, directly or indirectly, in particular by reference to a name, an identification number, site data, an online identification sign or by one or more factors specific to the physical, physiological, mental, economic, cultural or social identity of that natural person. With the term “processing” the GDPR describes any operation or set of operations which is performed on personal data or on sets of personal data, whether or not by automated means, such as collection, recording, organization, structuring, storage, adaptation or alteration, retrieval, consultation, use, disclosure by transmission, dissemination or otherwise making available, alignment or combination, restriction, erasure or destruction; Data Controller (Art 4 L 7 GDPR) and Data Processor (Art 4 L 8 GDPR) The “Data Controller” is a natural or legal person, authority, entity or any other body who jointly with others, determines the purposes and means of the processing of personal data; where the purposes and means of such processing are determined by Union or Member State law, the controller or the specific criteria for its nomination may be provided for by Union or Member State law; The “Data Processor” is a natural or legal person, authority, entity or any other body who processes personal data on behalf of the Data Controller; The “consent” of the data subject means any freely given, specific, informed and unambiguous indication of the data subject’s wishes by which he or she, by a statement or by a clear affirmative action, signifies agreement to the processing of personal data relating to him or her; The pseudonymization means the processing of personal data in such a manner that the personal data can no longer be attributed to a specific data subject without the use of additional information, provided that such additional information is kept separately and is subject to technical and organizational measures to ensure that the personal data are not attributed to an identified or identifiable natural person. Your navigation on the Site and/or access to certain sections of the Site may result in the collection and subsequent processing of your personal data by the Controller. In fact, when connecting to the Site, computer systems and software procedures for their operation automatically and/or automatically and indirectly acquire certain information (such as, but simply an example, the so-called “cookies”, as specified in the “Cookie Policy”, which is located at the end of this policy, “IP” addresses, domain names of the computers used by users who connect to the Site, request, the time of the request to the server, etc.). Specifically, your navigation to the Site and/or any requests for information or services from you may also involve the collection and subsequent processing of your personal data (such as first name, last name, postal and e-mail address, password, age, date of birth, gender, image, profession, marital status, etc.). In particular, the collection of your personal data may take place:    - through the publication by you of Contributions (as defined below), the content of which may include your personal data conferred directly by you, on social networks independently managed by third parties, such as, but not limited to, Facebook, YouTube, etc. (below “Social Network”). By “Contributions” we mean the images, comments, effect phrases associated with what is the subject of the Site, the contents and any other information that you conceived and published on the pages of the Social Networks dedicated to products of the different brands of the Controller, including the image that you possibly give. The publication of the Contributions can also take place under a pseudonym (“nickname”) chosen by you during registration on the Site, and possibly to the image that you have associated with your nickname. In choosing the nickname and any image associated with it, you remain solely responsible for any prejudices that the use of the nickname or image may cause to third parties. In case you choose to send a request through the “Contact Us” section of the Site, the granting of some personal data is necessary for the Controller to meet your needs within the functionality of the Site. According to the needs you have expressed from time to time by accessing the various sections of the Site the following are the purposes of the processing of your personal data and its legal basis. Your personal data will be processed for the following purposes on the basis of the establishment of a precontractual relationship or with your consent to the data processing, which can be revoked at any time according to the procedures indicated by the Controller at the time of the collection of consent: you can decide to give consent to the processing of your personal data for management and response, by the Controller, to your requests in relation to your activities on the Site (“contact us” section of the Site). In connection with this purpose, your consent is required when submitting requests. If you decide not to consent to the processing of your personal data for that purpose, you will not be able to continue sending your request. your personal data will be used to manage the activities related to your interaction with the Site and the sections in it. For that kind of activities, the collecting of personal data is mandatory for ensure the possibility to navigate on the site. The failure of the conferring will not allow you to navigate on the website. c) performing e- mail marketing activities on personal data conferred by using the website you can decide to give the consent to the processing of your personal data for the performing of marketing activities carried out by the Controller on the personal data released by the user in the context of site use. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to send you advertising email for promotional and marketing activities of products or services; d) performing third – parties marketing activities on personal data conferred by using the website you can decide to give the consent to the processing of your personal data for the performing of marketing activities carried out by the distributors (hereafter also “third party or licensee”) on the personal data released by the user in the context of site use. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to send you advertising email for promotional and marketing activities of products or services; e) performing profiling activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of profiling activities carried out by the Controller on the personal data released by the user in the context of site use. In particular, on account of your navigation on site it could be collected tags and text traces concerning your habits and preferences about a product or a service offered by the Controller. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to collect personal data concerning your habits and preferences about a product or a service offered by the Controller. f) performing third – party profiling activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of profiling activities carried out by the distributors on the personal data released by the user in the context of site use. In particular, on account of your navigation on site it could be collected tags and text traces concerning your habits and preferences about a product or a service offered by the distributors. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to collect personal data concerning your habits and preferences about a product or a service offered by the distributors. g) performing re-marketing activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of re- marketing activities carried out by the Controller on the personal data released by the you in the context of site use. In particular you can decide if give the consent to the processing of tags and text traces collected in the context of the above – mentioned point e) for the sending of promotional or marketing advertising in line with your interests. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to send you promotional or marketing advertising. h) performing third party re-marketing activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of re- marketing activities carried out by the distributors on the personal data released by the you in the context of site use. In particular you can decide if give the consent to the processing of tags and text traces collected in the context of the above – mentioned point f) for the sending of promotional or marketing advertising in line with your interests. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to send you promotional or marketing advertising. you can decide to give your consent to the processing of your personal data in order to subscribe the newslettering service carried out by the Controller by filling in the dedicated web form on the web site. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to provide you with the newslettering service. The processing of your personal data may include any type of operation, including collection, registration, organization, storage, consultation, processing, modification, selection, extraction, comparison, use, interconnection, blocking, communication, cancellation and destruction. Your personal data will be processed mainly in an automated but form, with logic strictly related to its purposes, through the databases, the electronic platforms managed by the Controller or by third parties appointed for this purpose data processors and / or integrated IT systems of the Controller and the aforementioned third parties and / or websites. The Data Controller has assessed the level of security as adequate taking into account the risks that could derive from loss, destruction, modification, unauthorized disclosure, accidental or illegal access, abuse or alteration of your personal data. In particular:   - keep your personal data on servers mainly located in the European territory, (for information on how to transfer personal data outside the European Economic Area, see the following section “Transfer of your personal data outside the European Economic Area”). In order to ensure compliance with the principles of necessity and proportionality of the processing, the Data Controller has identified different times for storing personal data in relation to the individual purposes pursued: Your personal data will be deleted, if they are no longer needed for justifiable and admissible purposes or as soon as you revoke your consent and we are not legally bound or in any other way authorized to save these data anymore. Your data will be stored in particular to respect legal retention obligations as long as they may be needed for the exercise or defense of legal claims. Your personal data may be communicated to and processed by: Distributors, formally authorized to the use of the website on the basis of the license agreement signed with Great Lengths s.p.a. S.B., acting as Data Processors Transfer of your personal data outside the European Economic Area Your personal data could be transferred to recipients belonging to USA, according to the Standard Contractual Clauses adopted by the Data Controller. The Data Protection Officer appointed by the Data Controller has the following contact data: dpo@greatlengths.com Data Protection applicable Law recognizes you, as data subject, numerous rights. In particular, you have the right to:      Furthermore, if the processing of your personal data bases on your consent, you have the right to withdraw the consent at any time per mail to the (address) or via email to info@greatlengths.com. If you believe that the processing of your data violates the data protection applicable law, or your data protection rights are infringed in any other way, you can lodge a complaint with a supervisory authority. In Italy the competent supervisory authority is the “Autorità Garante per la protezione dei dati personali”. At any time and for reasons related to your particular situation, you have the right to object to the processing of your personal data (including profiling) that is necessary for the pursuit of a legitimate interest of the Controller or third parties. In this case, the Data Controller refrains from further processing your personal data unless he demonstrates the existence of binding legitimate reasons that prevail over your interests, rights or freedoms or is necessary for the assessment, exercise or defense of a right in court. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Hoy en día, el adelgazamiento del cabello y la alopecia parcial son problemas crecientes, por lo que introdujimos las extensiones de pelo para dar volumen Great Lengths en 2018. Aplicación rápida y fácil, gracias a una tecnología especial de espesamiento: este producto está hecho con pelo natural de primera calidad de Great Lengths que se cose y anuda a mano en un gorro de ganchillo.Las extensiones de pelo para dar volumen Great Lengths fueron creados para devolver la confianza a las mujeres que sufren de pérdida de cabello, adelgazamiento o alopecia alrededor de la corona. La red se aplica al cabello natural de los clientes usando gotas de queratina de Great Lengths y la especificación de la GL Braid. Inadvertido e invisible cuando se aplica, GL Volume se mezcla con el cabello natural de la clienta para un look absolutamente perfecto. Sin dañar el cabello natural, podemos ayudar a nuestros clientes a conseguir un aspecto magnífico y a recuperar la confianza en sí mismos. Elaborado con keratina Great Lengths, un polímero que imita la estructura molecular del cabello natural. GL Volume puede personalizarse según el color, la longitud, la red y el tamaño del agujero, la posición, la forma y el tamaño de la cubierta superior. La aplicación de GL Volume es extremadamente rápida y sencilla; en menos de 1 hora nuestro cliente tendrá un nuevo aspecto, que puede ser personalizado con cualquier tipo de estilo (cepillo, plancha o placa). GL Volume puede usarse durante 4-6 semanas y luego debe ser retirado y vuelto a montar para asegurar la posición correcta y la fijación al cabello natural. Con el cuidado y mantenimiento adecuados puede durar hasta 8 meses; después de este período puede ser regenerado 2 veces. Las extensiones de pelo natural para dar volumen de Great Lengths están disponibles en 3 tipos diferentes y también se puede personalizar a pedido. Ideal para clientes que sufren de pérdida y adelgazamiento del cabello. La red es tejida a mano para conseguir una fijación más fácil, segura y confortable. Ideal para clientes que sufren de una severa pérdida de cabello. La red es muy estrecha para ser anclada fácilmente al cabello. Integrado con una forma predefinida de tejido dentro de la red. Estas son pequeñas gotas que se usan para fijar el GL Volume al cabello natural. Están hechos para ser compatibles con la estructura natural del cabello y el cuero cabelludo. De hecho, nuestra keratina tiene una estructura molecular que se comporta como la del cabello humano: se expande cuando se expone al agua y se contrae con el secado. Esto es para asegurar que el cabello natural del cliente se preserve de cualquier daño. El término “Remy” indica mechas que tienen todas la misma dirección, de las raíces a las puntas. El cabello “Remy” es sinónimo de alta calidad y aparece más sano, suave y brillante; esto porque el hecho de que la cutículas siguen la misma dirección evita que se creen excesivos nudos.Nuestro proceso de adquisición garantiza cabello Remy. Mantenemos controles de calidad meticulosos que garantizan que la dirección natural del cabello permanezca la misma a lo largo de todo el proceso productivo. El pelo se cose a mano en la red, asegurándose de que los nudos estén dentro de la propia red, para evitar el contacto con el cuero cabelludo y prevenir posibles riesgos de irritación para el cliente. Los agujeros en la red de crochet aseguran que el pelo natural pueda ser envuelto cómodamente, permitiendo que el cuero cabelludo respire. Además, el color de la malla siempre está estrictamente en línea con la base natural del cliente, haciendo la malla invisible cuando se aplica. Como en todos los colores de Great Lengths, cada tono es creado con maestría por nuestros coloristas que mezclan de 4 a 6 tonos para asegurarque el resultado final se parezca lo más posible al cabello natural del cliente. A diferencia de otros métodos de fusión en los que se utilizan pistolas de pegamento o cera fundida, el GL3200 permite una aplicación limpia y precisa. La pinza de la máquina GL3200 se calienta por un lado, alcanzando aproximadamente la misma temperatura que una rizadora estándar. La minúscula unión obtenida mediante este sistema permite el cepillado, garantiza una larga duración y, lo que es más importante, no daña el cabello natural. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths ofrece una colección de colores llamada "Natural" porque todos estos variados y magníficos tonos tienen la capacidad de complacer a todos los clientes y a todos los gustos. Hay 43 colores Naturales y están categorizados por familias de colores. Las mechas de cabello se mezclan cuidadosamente a mano para crear un color lo más natural posible. Posteriormente, se añaden muchos tonos diferentes para aumentar la profundidad del color e imitar el aspecto natural del cabello humano. Este tono profundo e intenso proporciona un aspecto voluminoso y misterioso con matices fríos. Es un auténtico superventas de la colección Natural, ya que puede satisfacer todos los gustos. Esta coloración viva y refinada recuerda al color del cacao y aporta calidez al look. Un tono cálido con reflejos para dar un aspecto lleno y voluminoso, perfecto tanto para el verano como para el invierno, ¡un verdadero superventas! Este tono suave y refinado da plenitud y volumen al look, también perfecto para un balayage de tono rubio. Un color con carácter, siempre verde, que aporta intensidad y profundidad al peinado. Este tono cálido y llamativo aporta personalidad y actitud a cualquier look sin perder la elegancia. Este color frío e intenso proporciona brillo y movimiento al peinado, adecuado para ser mezclado con el cabello del cliente para un aspecto impecable. Este color marrón, dulce y suave, da densidad a la mirada y es un verdadero éxito de ventas tanto para los Pre-Bonded como para los Tapes. Este tono icónico y representativo es una verdadera joya entre la colección Natural de GL. Evoca el color cobrizo y aporta encanto y elegancia al peinado. Este tono evoca la sensación de un cálido y dorado atardecer de verano; da al look un toque frío pero dulce y elegante. Descubre más sobre nuestro proceso de producción Made in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Introducidas en otoño de 2017, las cintas GL son la respuesta a la creciente demanda de extensiones adhesivas de alta calidad bajo la marca Great Lengths. Las GL TAPES están hechas con auténtico pelo de primera calidad, ancladas a una cinta adhesiva extrafina. Estas extensiones adhesivas están diseñadas para crear un efecto de espesamiento o aumentar la longitud mediante una aplicación rápida y cómoda. La cinta adhesiva está diseñada para no causar tracción y se vuelve completamente plana en la cabeza. Las únicas cintas de extensión en el mercado con cinta adhesiva ultradegado La gama más amplia del mercado. Longitudes personalizadas a pedido El cabello mantiene el mismo grosor desde la raíz hasta la punta Una muy amplia selección de propuestas de color que permite a los estilistas que eligen Great Lengths dar rienda suelta a su creatividad Combinaciones de colores para lograr un efecto de sol. Las raíces más oscuras se aclaran gradualmente y alcanzan tonos más claros en las puntas Colores especiales para que tus clientas siempre estén a la última. 5 cm de raíces oscuras que cambian drásticamente a tonos más claros. Colores intensos y vivos para seguir las últimas tendencias y atreverse a ser viva. La elección preferida de los estilistas para efectos de color extremos. Las cintas de extensión  equipadas con una cinta adhesiva sin látex. La cinta está diseñada para no causar tracción y se vuelve completamente plana en la cabeza. El término “Remy” indica mechas que tienen todas la misma dirección, de las raíces a las puntas. El cabello “Remy” es sinónimo de alta calidad y aparece más sano, suave y brillante; esto porque el hecho de que la cutículas siguen la misma dirección evita que se creen excesivos nudos.Nuestro proceso de adquisición garantiza cabello Remy. Mantenemos controles de calidad meticulosos que garantizan que la dirección natural del cabello permanezca la misma a lo largo de todo el proceso productivo Utilizamos el término "single drawn" cuando nos referimos al cabello que proviene directamente de la India, de un solo donante, en mechones de pelo de diversas longitudes. Antes de entrar en el ciclo de producción, el pelo de Great Lengths debe convertirse en Double Drawn, garantizando el mismo grosor desde la raíz hasta la punta, y luego dividido y emparejado según las diferentes longitudes. Estas extensiones adhesivas están diseñadas para crear un efecto de espesamiento o aumentar la longitud mediante una aplicación rápida y cómoda. Adecuadas para dar volumen, longitud y juego de colores, se prestan fácilmente a cambiar de aspecto y son una base ideal para los peinados. La cinta adhesiva médica está diseñada para no causar tracción y es completamente plana en la cabeza. Las GL TAPES son extremadamente versátiles y pueden ser usadas individualmente o en pareja. Ofrecen una durabilidad sin precedentes y pueden ser reutilizados hasta 3 veces. Se recomienda volver a aplicarlos después de unas 6-8 semanas para asegurar que permanezcan invisibles. Disponible en 4 tamaños en matices naturales (10”, 14”, 18”, 22”), en 16” y 20'' en bronde, en 12'', 16'' y 20'' en rooted y en los fashion. Un producto innovador para el cabello muy fino y delgado. Se elaboran cuidadosamente para que los cabellos individuales se inserten a mano en el adhesivo, dejando la impresión de un crecimiento natural del cabello del cuero cabelludo. Esto hace que las GL TAPES+ sean especialmente adecuadas para su aplicación en zonas temporales, en la parte superior de la cabeza y en las rayas, para un efecto final invisible. El resultado es un pelo lleno y voluminoso. Las extensiones adhesivas del pelo natural GL TAPES+ ofrecen una durabilidad sin precedentes y pueden ser reutilizadas hasta 3 veces. Se recomienda volver a aplicarlos después de unas 6-8 semanas para asegurarse de que permanezcan invisibles. Las extensiones adhesivas de calidad Remy GL TAPES MINI son la solución perfecta para los clientes con cabello fino o que buscan añadir volumen en las zonas de cresta parietal, sienes y coronilla. La solución perfecta para los clientes con cabello fino o que quieren añadir volumen en las zonas de la temporal, parietal y la corona. Un producto muy versátil, que se presta como una excelente base para colas y trenzas. Las  GL TAPES Mini son invisibles y cómodas gracias a la cinta adhesiva médica ultra fina. Cada GL TAPES Mini, tiene una duración de aproximadamente 4 a 6 semanas y es reutilizable hasta 3 veces. Un producto innovador para crear el efecto más invisible entre las extensiones de primera calidad. La GL TAPES Mini+ está cuidadosamente elaborada para que los cabellos individuales se introduzcan a mano en el adhesivo, dejando la impresión de un crecimiento natural del cabello del cuero cabelludo. Estas extensiones adhesivas invisibles son la elección ideal para frente, el flequillo y en casos de cabello muy fino. Diseñadas para ser totalmente invisibles y cómodas gracias a los adhesivos médicos ultraplanos, cada GL TAPES Mini+ tiene una duración de aproximadamente 4 a 6 semanas y es reutilizable hasta 3 veces. Creado para dar longitud, volumen y efectos cromáticos pero siempre naturales. 7 nuevas tonalidades inspiradas en los colores más modernos y contemporáneos, para cambiar de aspecto al instante con un acabado extremadamente natural. Gracias a los tonos premezclados, la aplicación es rápida y fácil. Delgado y cómodo gracias a la cinta adhesiva médica ultra plana que no causa tracción y se vuelve completamente plana en la cabeza. Las GLTAPES PIANO ofrecen una durabilidad sin precedentes y pueden ser reutilizadas hasta 3 veces. Se recomienda volver a aplicarlos después de unas 6-8 semanas para asegurarse de que permanezcan invisibles. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 “El árbol encantado” es el cuarto episodio de la campaña de comunicación Great Lengths 2020 “The Great Italian Journey”, inspirada en el diario de viaje de Goethe en Italia.Esta historia se centra en la celebración de la belleza femenina en su esencia misma, no artificial, sino dotada de un solo toque suave y natural.El episodio comienza con los protagonistas de nuestra campaña que, paseando por Palermo, se encuentran en un entorno muy especial, una especie de lugar misterioso, que solo los conocedores de la ciudad conocen como un verdadero jardín.Las mujeres se mueven lentamente a la sombra de un majestuoso árbol, un venerable Ficus Benjamin, de más de 150 años y 25 metros de altura, cuyas enormes dimensiones y su particular forma crean una especie de cúpula de madera, aislada y arcana. De hecho, la magia de este increíble Ficus está representada por sus gruesas raíces aéreas, tan grandes como troncos, que cuelgan en el aire antes de volver a llegar al suelo, como una antigua columnata. El árbol más antiguo de Palermo se encuentra en pleno centro de la ciudad, en un pequeño parque vecinal rodeado de elegantes edificios.Este extraordinario escenario hace de esta historia la más simbólica de toda la serie: para nuestros protagonistas no es solo un viaje físico, sino uno más interno, que encierra el poder de la imaginación y la felicidad de un sueño juvenil.Tomemos a Agatha, la mujer de cabello rizado de longitud media que viste un traje pantalón. Para ella, las extensiones de un intenso color chocolate fueron elegidas no para aumentar el largo, sino para darle más volumen a un cabello extremadamente femenino, para un look sofisticado y contemporáneo. El equipo de estilistas internacionales Great Lengths ha creado para Agatha lo que es una de las aspiraciones femeninas más extendidas: un cabello voluminoso y naturalmente ondulado. En particular, la entrenadora estadounidense de Great Lengths, Nanci Lee, aplicó mechones GL Tapes dentro del cabello para dar plenitud y GL Pre-Bonded en el perímetro para un efecto uniforme y absolutamente natural. El secado ondulado se logró utilizando un difusor directamente sobre el cabello suelto.Esto convirtió a Agatha en una modelo increíble, pero también en una actriz que estará en escena mañana. Una mujer contemporánea a la que le gusta jugar con los contrastes: combina vestidos formales y minimalistas con un look de belleza cautivadora y sensual. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 "Il Teatro dei Bambini" es el quinto episodio del "Gran viaje italiano", la campaña de comunicación Great Lengths 2020, dedicada al diario de viaje de Goethe en Italia.Esta historia celebra el lado alegre y lúdico de la Dolce Vita, que los dos visitantes extranjeros descubren al acercarse a una obra artística única y muy particular de Palermo: el teatro infantil, reconocido por la UNESCO como obra maestra de la humanidad.El espectáculo de títeres siempre ha sido una forma lúdica de brindar educación tanto a niños como a adultos, mucho antes de la expansión de la escuela pública. Comenzó a mediados del siglo XIX, con historias de bandidos y santos, dramas de Shakespeare y sobre todo con los acontecimientos muy populares de los paladines de Francia contados por Ludovico Ariosto en su poema épico "Orlando Furioso".Mezclando realismo y fantasía, tragedia y comedia, el teatro infantil, conocido en italiano como "Opera dei Pupi", transmite los valores del pueblo siciliano, como la caballería, el sentido del honor, la defensa de los débiles y la prioridad de amor sin fin.Además de los aspectos literarios, este es un teatro precioso, raro, en peligro y rico en artesanía. De hecho, los títeres todavía se hacen a mano: la forja de sus armaduras de metal requiere un mes de trabajo por cada títere. Cada títere, es una pieza de madera única, diferente a todas las demás; la realización, que también se puede realizar a pedido, puede alcanzar un valor de más de 1000 €.En Palermo, la obra de títeres está vinculada a los nombres de varias familias. El teatro que acogió la producción de Great Lengths pertenece a Franco Cuticchio, ahora en la tercera generación de titiriteros (Franco también se filma en el video mientras trabaja en un nuevo títere).La protagonista de esta historia es Agatha, una modelo y actriz con una personalidad excepcional, que entra sola al diminuto escenario donde bromea con el títere y toca el acordeón, el instrumento que aún se utiliza para la banda sonora en vivo de los espectáculos.Su look casual, corto y rizado es sumamente divertido y práctico. Se muestra a la perfección un uso diferente de las extensiones: estas no se aplican para dar longitud al cabello sino para dar plenitud y volumen de forma natural, especialmente en la parte superior del cabello.La naturalidad es también la clave para elegir los colores de cabello de Agatha, que son de color chocolate, con tonos profundos e intensos, obtenidos gracias a la aplicación de GL Pre-Bonded en color 03. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 "Una vista magnífica" es el segundo episodio de la campaña de comunicación de Great Lengths 2020, inspirada en el diario de viaje italiano de Goethe. Este episodio es el amanecer metafórico del viaje de las protagonistas, un comienzo lleno de deseo de abrirse a nuevas experiencias, en un nuevo lugar. Una mujer abre el libro y de repente es una fresca mañana de otoño, con una débil luz solar que se filtra a través de las persianas. De este modo, la historia comienza en un ambiente íntimo, ya que las protagonistas se despiertan en un lugar peculiar, que no está tan evidentemente conectado con la tradición siciliana: se trata en realidad de un Palacio Chino, un magnífico edificio situado dentro de un parque a las afueras de Palermo, y antigua residencia real de la Casa de Borbón-Dos Sicilias diseñada al estilo de las Chinoiserie. Hoy en día es un museo y un raro ejemplo de arquitectura ecléctica. La atmósfera del lugar, llena de contrastes, sugiere la forma de la mente, donde todo coexiste al mismo tiempo: pasado y futuro, memoria e imaginación. Aparecen diferentes lugares y el viaje físico se convierte en un sueño. El contraste es el leit-motiv del look&feel femenino: los trajes van desde los colores sólidos brillantes o pastel hasta el blanco y negro, mientras que todos los peinados son contemporáneos, pull-ups minimalistas, de diferentes formas, que van desde los moños a las trenzas y los volúmenes de los años 60. Romana, la protagonista de la historia (es la mujer que empieza el día abriendo las ventanas de un encantador jardín italiano), lleva una mezcla de GL TAPES y GL TAPES+, tanto en 04 como en 06 tonos, aplicados hábilmente por el equipo internacional de peluqueros de Great Lengths. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 "Paseando por la ciudad" es el primer episodio de la polifacética narración creada por Great Lengths para su comunicación de 2020 y titulada "El gran viaje italiano", como homenaje a la obra maestra de la literatura de viajes de Goethe "El viaje italiano". Sicilia, en primer lugar, ofrece un rico punto de partida para reinventar una nueva identidad italiana, donde lo hecho en Italia coexiste con la innovación. Palermo, en realidad, no es una elección al azar: la sede del distrito de Sicilia es un tesoro de belleza histórica, una de las ciudades europeas más vivas y, por último, un laberinto urbano, donde el colorido del folklore sigue vivo mientras que, al mismo tiempo, se está produciendo un renacimiento artístico. Este renacimiento se debe principalmente a la reciente iniciativa privada de emprender la renovación del Palazzo Butera, una extraordinaria finca del siglo XVIII, situada justo en el paseo marítimo del centro histórico de la ciudad, y de transformarla en una biblioteca, un conjunto de galerías para exposiciones temporales y la exhibición de colecciones de arte privadas. Pasear por las calles de Palermo es una muestra de la Dolce Vita, ese tranquilo estilo de vida que los turistas que vienen al sur de Italia han estado buscando, desde finales del siglo XVIII, cuando los artistas de los países del norte de Europa se aventuraron en Italia por su cálida luz, sus brillantes colores y su antiguo patrimonio. Inspiradas por este tipo de experiencia cultural del siglo XIX, cinco mujeres, procedentes de todos los rincones del mundo, viajan a Sicilia para descubrir la dulce atmósfera mágica de la tierra de los limoneros. Su belleza elegante y minimalista se destaca en el ambiente pop de los mercados de alimentos, en el barroco de los Quattro Canti o en el renacimiento de la Fuente de Pretoria. ¿Cómo ha podido el equipo artístico crear con su pequeña plenitud estos peinados, que son protagonistas discretos? En la mujer asiática, cuyo nombre es Y-Zan, se aplicaron las cintas GL y GL Tapes Plus (tonos 1B y 02 en 18"). Su cabello ha sido cortado con el corte invisible de los Ferretti, para hacer las extensiones completamente imperceptibles. En Laurel, procedente de NYC, se aplicaron GL pre-bonded en los tonos 01 y 01b en 28".  El realce de la belleza diaria, natural y personal continúa. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 “The Magic of Majolica” è il terzo episodio della campagna di comunicazione Great Lengths del 2020 “The Great Italian Journey”, ispirata al diario di viaggio di Goethe in Italia. In questo episodio Yzan, la donna asiatica, ci accoglie aprendo le porte di un posto speciale. Ci invita ad entrare e a scoprire una delle gemme nascoste di Palermo, La Casa Museo Stanze al Genio, un museo unico situato in un palazzo barocco nel cuore del centro storico. La collezione museale comprende 5000 piastrelle quadrate smaltate provenienti da tutto il sud Italia, prodotte tra il XV e il XX secolo per il piacere e il godimento dell'aristocrazia, della borghesia e delle comunità religiose. Oltre alla straordinaria bellezza e modernità delle decorazioni delle piastrelle, la particolarità di questo museo è che è si trova all'interno di un appartamento privato completamente arredato e funzionale, che è ancora utilizzato dai suoi proprietari. Un’incredibile combinazione di vita privata e pubblica, che dimostra come la creatività italiana sia intessuta nello stile di vita quotidiano e nelle scelte personali. Le protagoniste della storia si siedono sul pavimento, una perfetta cornice grafica, che esalta la loro eleganza e bellezza. In particolare, vorremmo prestare particolare attenzione a Gintare, l'unica donna bionda del gruppo. La sua bellezza senza tempo si distingue nell'atmosfera accogliente della stanza. Con il suo sguardo morbido avvolto da un caldo biondo miele, è l'emblema di una delicata femminilità. Il team di Rossano Ferretti ha ricreato quella che è una delle aspirazioni femminili più diffuse: capelli lunghi, voluminosi e naturalmente mossi. L'aspetto di Gintare è così ambizioso a causa del suo colore di capelli chiaro, come se avesse trascorso diversi giorni su una spiaggia siciliana sotto il sole radioso. Le sue radici sono più scure, mentre le estremità e le ciocche più lunghe hanno toni degradati. Il look di Gintare è stato ottenuto applicando 150 ciocche GL Pre-Bonded nella combinazione di colori: Rooted 68/23 dove 5 cm di radici scure si trasformano drasticamente in un biondo lucente, e Bronde 63/23 dove radici più scure sfumano delicatamente in un biondo luminoso sulle punte. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 En una realidad cada vez más desarrollada y frenética, nuestro objetivo es encontrar una dimensión íntima y menos agitada para reducir la velocidad y agradecer la belleza de la vida. La poetisa norteamericana Emily Elizabeth Dickinson elegió esta filosofía como estilo de vida y decidió vivir lejos del frenesí de la ciudad. Gracias a su actitud introspectiva, escribió poesias en las que la Naturaleza representa el tema recurrente y la llave para alcanzar un buen nivel de meditación. “Nature” is what we see—The Hill—the Afternoon—Squirrel—Eclipse—the Bumble bee—Nay—Nature is Heaven—Nature is what we hear—The Bobolink—the Sea—Thunder—the Cricket—Nay—Nature is Harmony—Nature is what we know—Yet have no art to say—So impotent Our Wisdom isTo her Simplicity La naturaleza nos rodea y podemos percibirla y admirarla a través de nuestros sentidos.Si satisfacemos nuestras necesidades, nos proyectamos en una dimensión espiritual de mayor conocimiento que la poetisa llama Paraíso. Aquí estamos rodeados por armonía sin poderlo expresar, ya que el ser humano no es capaz de explicar y representar la semplicidad de la Naturaleza a pesar de su sabiduría compleja y desarrollada.El progreso del ser humano podrá ser rápido y sus invenciones cada vez más extraordinarias, pero la grandeza de la naturaleza, sin duda, siempre será inalcanzable.En las últimas décadas, varias empresas han elegido seguir una filosofía que respeta las necesidades y los valores del mundo. Para nosotros, ser una B Corp significa fundir nuestra eticidad y nuestro negocio para alimentar un círculo en el que la comunidad, el negocio y el medio ambiente están relacionados y son beneficiosos uno para el otro. Llegar a ser una B Corp representa un camino para aumentar aún más nuestra responsabilidad hacia el planeta: respetando a las personas y el medio ambiente nuestro proceso de adquisición de materias prima puedes seguir su flujo sin impactar el sistema que nos rodea. Elegir el producto de una empresa certificada B Corp significa optar para un estilo de vida noble, apoyar su proyecto ético y permitir que inverta de nuevo como si fuera en Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Muy a menudo hablamos del tema de la sostenibilidad de las Empresas B, pero ¿qué significa en concreto el término B Corp? Esta solo es úna de las preguntas que hicimos a Valentina Ciurlante, miembro representante del movimiento B Corp en Italia. Valentina supo utilizar el conocimiento de manera constructiva, y esto ha generado una energía que es posible percibir de manera muy clara en sus palabras: ella conoció el mundo de las Empresas B a lo largo de un viaje en Suramérica y, cuando volvió a Italia, decidió ingresar un percurso profesional que apoyara esta filosofía ética. Su búsqueda la ha llevado a Nativa, la primera B Corp italiana, country partner de B Lab Italia y una de las empresas fundadoras europeas. El objetivo de Nativa es promover el movimiento y acompañar las empresas en su camino hacia un impacto positivo. Volvemos a la pregunta inicial, ¿qué son las Empresas B? La certificación representa un instrumento para comunicar el resultato tanto internamente – para estimular un crecimiento adicional – como externamente – para sensibilizar la opinión pública e incentivar la inclusión de nuevas empresas en la red. Para obtener la certificación , es necesario que la no profit B Lab evalue la intervención de la empresa según un parámetro universal: su impacto positivo en la sociedad y en el medio ambiente. El instrumento a través del que se evaluan estas variables es la Evaluación de Impacto. El resultado de la valoración va de 80 a 200 puntos y determina el nivel de respeto de los estándares de performance social y medio ambiental. Incluso las Naciones Unidas utilizan la EDI como instrumento para evaluar el desempeño empresarial con respecto a los Objetivos de Desarrollo Sostenible planeados por el 2030. La filosofía B Corp se funda en el principio de Intedependencia, según el cual es necesario ir más allá de la competitividad empresarial y compartir el conocimiento técnico para que pueda llevar beneficios a todo el mundo. A partir de este principio, en 2021 nació el movimiento B Corp Beauty Coalition, una coalición entre Empresas B internacionales en el sector de la belleza que tiene el objetivo de mejorar los estándares calitativos y utilizar el negocio como fuerza positiva para alcanzar el cambio. La “belleza para el bienestar común” es la misión global que intenta mejorar la prácticas sociales, medio ambientales y concientizar los consumidores para que se orienten hacia elecciones de consumo más ético. Great Lengths decidió formar parte de esta coalición y llegó a ser la primera Empresa B en el mundo de las extensiones de cabello sostenibles que comunica un nuovo modelo de belleza, más responsable y consciente. Las B Corp se ponen objetivos trienales internos para el mejoramiento de sus estándares calitativos. Además, participan a grupos de trabajo externos que tienen objetivos anuales y trabajan a campañas de comunicación con todas la otras Empresas B para promover proyectos comunes. #UnlockTheChange es la campaña de comunicación italiana: nació en el periodo de confinamiento de 2020 para “desbloquear el cambio” y comunicar e todo el mundo los resultados obtenidos por las Empresas B italianas. El 21 de febrero se publicó la primera reseña de las B Corp italianas, un documento que demuestra los resultados de la comunidad italiana, los proyectos llevados a cabo en 2021 y los compromisos de 2022 en las actividades de coaboración como #UnlockTheChange, #UnlockGenderEquality, #UnlockNetZero y #UnlockEducation.  En conclusión, pido a Valentina qué significa llegar a ser una Empresa B. Ella sonríe y explica que una empresa llega a ser B Corp porque desea un futuro mejor, en el que cada vez más empresas compiten positivamente. Su objetivo no tiene que ser el de llegar a ser la mejor del mundo, sino mejor para el mundo. Great Lengths cree en esta ideología basada en la sostenibilidad. Detrás de su nombre hay extensione de alta calidad, producidas con la cura y la atención de quien crea algo con conocimiento y pasión. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Oficina Great Lengths Madrid: Plaza de San Juan de la Cruz, 8 - 28003 Madrid Teléfono: +34 902 19 09 33 y + 34 913 94 90 98 Horario de apertura: de lunes a jueves: 10:00 - 18:00 | viernes: 10:00 - 14:00Email: info.spain@greatlengths.com Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Puedes estar seguro de que se ha demostrado científicamente que las cintas y los preadhesivos de Great Lengths no causan daños al cabello sano cuando se aplican correctamente y se mantienen de forma adecuada. La clave para una aplicación exitosa y libre de daños está en los detalles de la aplicación. No existe una técnica de aplicación "de talla única", ya que cada cliente tiene diferentes condiciones de cabello y resultados deseados que deben ser considerados. El nivel de habilidad del estilista es crucial para una aplicación libre de daños y es por eso que los estilistas certificados de Great Lengths son los más buscados por los clientes de extensiones en todo el mundo. No, tu estilista puede aplicarte todas las extensiones que necesites para conseguir el look que quieres. Las extensiones de cabello también pueden aplicarse sólo en un área específica, como a los lados. Las posibilidades son infinitas. Esto depende del producto que tenga y del número de extensiones de cabello que se apliquen. Durante la consulta, su estilista podrá aconsejarle sobre el tiempo estimado de aplicación. Great Lengths Pre-bonded puede durar hasta cinco meses si se mantiene bien y dependiendo del tipo de aplicación que se realice (es decir, alargamiento, voluminosidad, etc.). Las GL Tapes duran alrededor de 4 - 6 semanas pero pueden ser reutilizadas hasta tres veces. Ambos plazos de eliminación dependen del estado/condición del cabello natural del cliente y su estilo de vida. El costo del servicio de Great Lengths puede variar mucho de un cliente a otro porque cada uno es realmente un servicio personalizado. También hay muchas opciones de aplicación de GL que se deben considerar, como el alargamiento, el volumen total, el volumen zonal, el trabajo de color dimensional o las aplicaciones de necesidades especiales. Durante la consulta con su estilista recibirá la respuesta más precisa, basada en el estado de su cabello natural y el resultado deseado. Great Lengths usa cabello humano porque se comporta como tu propio cabello y ofrece un aspecto más natural. Esto significa que nuestras extensiones de cabello pueden ser tratadas de la misma manera que tu propio cabello: pueden ser peinadas con herramientas calentadas, así como coloreadas y con permanente profesionalmente. También son adecuadas para la mayoría de las actividades del estilo de vida, incluyendo la natación. El pelo Remy es pelo donde todas las cutículas están orientadas en la misma dirección de la raíz a la punta. Todo el cabello de Great Lengths se clasifica como remy. Los principales beneficios son que el cabello es más fácil de mantener, menos propenso a hacer nudos y se fusiona mejor. Debido a que todas las extensiones de cabello de Great Lengths están hechas de cabello humano, su rutina de cuidado será muy similar. Las únicas diferencias clave son que puedes lavar tu cabello con menos frecuencia, siempre debe ser secado después de lavarlo, y el cabello puede necesitar ser cepillado más regularmente.Siga siempre las pautas establecidas por su estilista y consulte nuestros consejos expertos de cuidado posterior para maximizar el desgaste potencial. Las extensiones Great Lengths siempre deben ser removidas por uno de nuestros estilistas certificados. Para GL Pre-bonded, el estilista utilizará el gel Great Lengths removal especialmente formulado. Cuando se aplica, este gel rompe suavemente las uniones y tu estilista utilizará una herramienta de eliminación durante este proceso, lo que permite al estilista deslizar la unión por tu propio cabello sin causar daño. Las GL Tapes se eliminan utilizando el spray GL Tape removal especialmente formulado, que rompe la tira adhesiva entre los dos sándwiches, lo que significa que tu estilista puede eliminarlas sin causar ningún daño. Una vez que se han quitado las extensiones, el cabello debe ser lavado y acondicionado para limpiar cualquier residuo del gel o spray de eliminación. Si ha mantenido bien sus extensiones, no habrá ningún daño, y puede encontrar que su pelo natural ha crecido más rápido de lo habitual. Sí, puede ser coloreado o tonificado. Su estilista podrá aconsejarle sobre lo que es posible y los resultados que puede esperar conseguir. Las extensiones se adaptan para que el pelo caiga de forma natural. Si te gusta llevar el pelo atado, por favor informa a tu estilista, él trabajará tus extensiones para que no se vean ni siquiera con el pelo atado. Sí, las extensiones Great Lengths se adaptan a la mayoría de los estilos de vida, sin embargo, recomendamos evitar la natación diaria o repetida con frecuencia, especialmente en agua de mar y agua con cloro, y el uso excesivo de la sauna y el baño de vapor, ya que estos elementos pueden afectar a la vida útil de sus GL Pre-bonded or GL Tapes.Un gran consejo para probar después de estas actividades es usar la solución diluida de agua anti grifo de Great Lengths para restaurar el equilibrio natural del pH de tu cabello y cuero cabelludo. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Desde 1992, tenemos el objetivo de transformar las extensiones en un sinónimo de cuidado de sí y bienestar, en una herramienta de belleza segura y producida en el respeto de los valores éticos que nos guían.Soñamos con que todas las mujeres, especialmente aquellas que aman la naturalidad, descubran el mundo de las extensiones de cabello y finalmente obtengan los peinados que siempre han deseado, realizados según sus personalidades.También soñamos que nuestros estilistas sean verdaderos embajadores de Great Lengths, portavoces de los valores de confianza y belleza consciente de nuestras extensiones de cabello. El uso de cabello Remy es una de las características distintivas de nuestro proceso de producción: las cutículas de cada mecha siguen la misma dirección de las raices a las puntas, exactamente como el pelo natural.Otro rasgo distintivo está representado por el uso de cabello Double Drawn. Esto significa que las mechas tienen todas el mismo largo, garantizando extensiones que tienen igual volumen y largo. Great Lengths es un proveedor de extensiónes de cabello natural certificado por su calidad, salud y seguridad en el trabajo. La planta de producción en la ciudad de Nepi, cerca de Roma, recibió la certificación según la norma de gestión de calidad UNI EN ISO 9001: 2015, el sistema de gestión de seguridad y salud ocupacional UNI ISO 45001:2018, y el sistema de gestión ambiental UNI EN ISO 14001: 2015. Great Lengths es el único proveedor de extensiones del mundo estos  certificados. ¡Estamos orgullosos de anunciar que desde 2022 somos oficialmente una Empresa B!Ser una Empresa B significa empezar un proceso de crecimiento y cambio constantes, para formar parte de una red global de empresas capaces de fabricas sus productos a tavéz de un modelo de negocios sostenible.Decidimos formar parte de la red de Empresas B para llegar a ser portavoces de la necesidad de un negocio ético que proteja las personas, las comunidades y el medio ambiente. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths presenta Voices, un projecto con el objetivo de dar voz a 7 mujeres modernas. No obstante su diversidad, todas tienen en común el deseo de compartir los cambios y los desafíos que enfrentaron durante sus vidas. Según Great Legths ninguna experiencia humana es trivial u obvia, y la elección de un grupo de mujeres tan heterogéneo es consciente: el objetivo de las entrevistas es inspirar a otras mujeres a expresarse, a aceptar su propia historia y a enfrentar los cambios que requieren coraje y confianza en uno mismo. Great Lengths cree que la confianza en uno mismo se puede conseguir de maneras diferentes, a travez de su propia imágen también. Esta es la razón por la cual desde siempre nuestra empresa crea las mejores extensiones, que permiten obtener el peinado deseado y realizar el cambio que hace la diferencia. Descubre las protagonistas del proyecto Voices, mujeres que eligieron revelar sus historias y los desafíos que las llevaron a crecer y evolucionar. Cada entrevista termina con la pregunta “what’s your voice?” y la respuesta es una síngula palabra que resume el significado de cada una de estas historias. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Lo mejor para crear un contraste natural en el cabello: los tonos Rooted se componen de 3 cm de raíces oscuras y una transición de 2 cm a tonos más claros y brillantes en los largos y las puntas. Desde sutiles tonos marrones hasta tonos bronceados, te ayudarán a crear los looks más modernos. Los colores Rooted están disponibles en GL Pre-Bonded, Pre-Bonded Mini y GL Tapes en longitudes de 12'', 16'' y 20''. Esta combinación de colores es un auténtico éxito de ventas de la colección Rooted. Combina nuestro color Natural 03 Royal Oak con el 84 Cinnamon Dream. Los dos tonos fusionados en el mismo mechón crean un efecto de bronceado natural sin productos químicos. Nuestro Rooted 68 on 23 es una combinación de colores rubios que no pasará desapercibida. ¡Soft Almond (color 68 de la colección Natural) en las raíces y Ash Beautiful (color 23) en los largos es la mejor combinación para el cabello rubio! Descubre más sobre nuestro proceso de producción Made in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Our website uses cookies. Cookies are small text files which your browser files and stores on your terminal device. They do not cause any harm. Cookies save the information like for example your preferred language, the articles placed in the virtual shopping cart or other personal settings of the page. We use cookies to make our offer more user-friendly. Some cookies will remain saved on your terminal device until you delete them. They enable us to recognize your browser at your next visit. The deactivation of cookies may restrict the functionality of our website. Our Site uses the following categories of cookies, which can be from us or third parties. 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La empresa líder en el sector de las extensiones de cabello fundada en Roma en el 1992 y que hoy en día se encuentra en 60 Países a lo largo del mundo, celebra esta importante escalón con una campaña moderna y revolucionaria. El objetivo de la nueva campaña es esaltar la identidad de Great Lengths, la mezcla perfecta entre los elementos tradicionales de la marca y la nueva visión inovadora y dirigida al futuro. Las extensiones pueden añadir volumen, largo y efectos de color sin necesidad de tratamientos químicos. Todos los cinco looks de la nueva campaña sono un ejemplo de todas estas posibilidades.Great Lengths apunta a la inclusividad en el mundo de las extensiones, proponiendo estilos para todos los géneros para que todo el mundo pueda confiar en si mismo y sentirse audaz. Ve más allá del largo actual de tu cabello y obtén más volumen con las extensiones Añade dimension y volume a tu corte de cabello con las extensiones Resalta tu estilo con un balayage realizado sin tratamientos químicos gracias a las extensiones Cambia tu look con un estilo más largo y un corte en capas gracias a las extensiones Realza el color de tu cabello con extensiones en tonos más cálidos Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Dentro de la gran cantidad de tonos existentes, los nuevos colores son el principal distintivo para los looks más audaces y atrevidos. Estos nuevos tonos han sido concebidos para que todo el mundo pueda expresar su personalidad y sus sentimientos, al tiempo que marcan tendencias interminables y descarnadas. Los cristales son tan preciosos precisamente porque nos sacan de la realidad cotidiana y son capaces de abrirnos a un paisaje de creatividad e inspiración; es exactamente así como Great Lengths se inspiró para crear esta nueva colección. La colección consta de 12 colores que se derivan de la inspiración de la naturalidad, la preciosidad y la autenticidad y permiten soñar con colores inspirados en la naturaleza y las piedras preciosas. Los 12 colores están disponibles en largos de 30 cm, 40 cm y 50 cm para Great Lengths Pre-Bonded, Pre-Bonded Mini y Tapes. La particularidad de estos nuevos tonos es que son extremadamente intensos y vibrantes, lo que permite conseguir looks de moda como el efecto sirena, el efecto peekaboo o el grey blending. Los 12 colores se agrupan según diferentes inspiraciones: los grises se basan en las piedras preciosas, cuatro colores de la colección proceden de la inspiración de las flores, otros cuatro de la inmensidad del océano y sus elementos y, por último, los dos verdes de la tierra. Como parte de la colección le presentamos los dos grises: El tono Platinum Silver es una verdadera joya de la nueva colección. En la naturaleza, los cristales puros y bien formados de platino son muy raros y preciosos, como nuestro tono. Este color específico está absolutamente de moda, es arenoso y adecuado para las personalidades más sofisticadas y con carácter. Se puede mezclar con otros colores de la nueva colección, como el Rose Quartz, para conseguir un efecto de volumen con gran personalidad. Concebido para crear maravillosos efectos como el balayage, este color inspirado en el grafito añadirá una increíble profundidad al look. Fresco, vivo e intenso, recuerda al color del mineral grafito cuya intensidad tiene casi una dimensión mágica. El grafito es un mineral que se convierte en diamante bajo alta presión o temperaturas y esta característica particular es lo que inspiró a Great Lengths en la creación de este nuevo tono. En esta colección los colores elegidos se inspiran en la naturalidad de la naturaleza: Rose Quartz, Flamingo Tourmaline, Fuchsia Agate, Pomegranate Jasper. Romántico y elegante, este tono rosa se inspira en los tonos del Cuarzo Rosa. Confiere a cualquier look un encanto imperdonable al emitir una vibración de amor y serenidad. Puede permitir múltiples efectos, tanto si se utiliza individualmente como si se mezcla con otros tonos rosas o grises para conseguir efectos de combinación sorprendentes. Un tono fresco y refinado que combina perfectamente incluso con la selección de colores naturales de Great Lengths. Chispeante como el Flamenco, intenso como la Turmalina. Este rosa es un eterno: uno de los imprescindibles para la creación de looks originales. Con infinitas posibilidades de tendencia, es difícil resistirse a este intenso tono de algodón de azúcar.Delicado y refinado, pero con un toque de originalidad, este tono permite crear múltiples looks, como el balayage o el efecto peekaboo. Un tono extremadamente vivo inspirado en los tonos del Ágata, este fucsia brillante es un auténtico creador de tendencias que no pasará desapercibido. Este tono moderno y de moda da vida a nuestras almas. El rosa es el color de 2022, desde las pasarelas hasta los looks más informales, nunca falla y nunca cansa. Símbolo de amor, energía y libertad, da a cada look un toque de originalidad y atrevimiento. Un rojo potente con subtonos anaranjados calientes que recuerda al color Jasper de la granada. Este tono fuerte y brillante es perfectamente adecuado para añadir un toque vibrante a cualquier look. Este rojo intenso es el color apropiado para las personas que quieren ser atrevidas y añadir un toque de color y brillo al cabello. Un tono que despierta la imaginación, pensado para las personalidades más extrovertidas y seguras de sí mismas. Dentro de la colección le presentamos cuatro colores inspirados en la profundidad e inmensidad del océano: Cyclamen Onyx, Purple Amethyst, Sky Blue Sodalite and Deep Sapphire Cyclamen Onyx recuerda los elementos del océano y su atmósfera energética y mágica. Un toque de Lila y Magenta para que cualquier peinado florezca con glamour. Un tono fresco e intenso que realza el look aportando personalidad y encanto. Puede aplicarse como color único o mezclado con otros tonos para crear efectos de moda como el efecto peekaboo o el efecto sirena. ¡Purple rain vibes only, gracias a este tono increíblemente vibrante! Inspirado en los tonos profundos de la amatista, este púrpura es una auténtica explosión de color.El significado de la amatista está ligado a la serenidad, la comprensión, la confianza y la gracia. La aplicación de extensiones de cabello púrpura amatista sobre el cabello natural dará un toque de singularidad y personalidad. Nuestra sodalita azul cielo recuerda a los tonos del denim y, por tanto, es una tendencia atemporal. También es un tono que recuerda al color del mar, un color polvoriento y desaturado entre el azul claro y el gris. Este tono es sin duda un color sofisticado e intenso, adecuado tanto para el verano como para el invierno, ya que transmite un toque de singularidad pero al mismo tiempo de refinamiento y misterio. Profundo como el océano, este azul zafiro es perfecto para los peinados más sofisticados. Un color fuerte e intenso que dejará a todos boquiabiertos. El nuevo tono Deep Sapphire evoca la pureza e intensidad del océano, infundiendo profundidad y sofisticación al look. Entre los nuevos colores de moda, hay dos colores inspirados en la naturalidad de la tierra: Green Peridot and Pure Emerald Chispeante y fresco como el Lime Peridot, este tono es perfecto para enriquecer cualquier look atrevido. Vibrante y brillante, confiere el sabor de una lima y es el aliado del cabello perfecto para el verano. Green Peridot es adecuado para recrear efectos de color como el efecto peekaboo con varios tonos de Great Lengths o para combinarlo con el cabello natural. Precioso e intenso como la Esmeralda, este verde renovará fácilmente cualquier peinado con su inconfundible encanto. Sobresaliente y refinado, este tono es profundo e intenso y es el ingrediente perfecto para los looks más atrevidos. Perfecto para añadir vitalidad al peinado creando un balayage sin productos químicos. Descubre más sobre nuestro proceso de producción Made in Italy Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 La más popular de nuestras aplicaciones de primera calidad, extensiones de cabello remy ideales para dar longitud, volumen o color y adecuada para peinados. Un polímero que imita la estructura molecular del cabello natural El cabello mantiene el mismo grosor desde la raíz hasta la punta. Una amplia selección de propuestas de color que permiten a los estilistas que eligen Great Lengths dar rienda suelta a su creatividad. Combinaciones de colores para lograr un efecto de sol. Las raíces más oscuras se aclaran gradualmente y alcanzan tonos más claros en las puntas. Colores especiales para seguir las últimas tendencias. 5 cm de raíces oscuras que se convierten en rubias brillantes. Colores intensos y vivos para seguir las últimas tendencias y atreverse a ser viva. La opción preferida de los estilistas para efectos de color extremos El cabello se mantiene unido a través de un método altamente innovador, creado y refinado por Great Lengths. Este procedimiento se basa en el uso de la queratina de Great Lengths; un polímero cuya estructura molecular se asemeja mucho a la estructura y el comportamiento del cabello humano: se expande cuando se expone al agua y se contrae al secarse. El término “Remy” indica mechas que tienen todas la misma dirección, de las raíces a las puntas. El cabello “Remy” es sinónimo de alta calidad y aparece más sano, suave y brillante; esto porque el hecho de que la cutículas siguen la misma dirección evita que se creen excesivos nudos.Nuestro proceso de adquisición garantiza cabello Remy. Mantenemos controles de calidad meticulosos que garantizan que la dirección natural del cabello permanezca la misma a lo largo de todo el proceso productivo Utilizamos el término "single drawn" cuando nos referimos al cabello que proviene directamente de la India, de un solo donante, en mechones de pelo de diversas longitudes. Antes de entrar en el ciclo de producción, el pelo de Great Lenghts debe convertirse en pelo Doble Drawn, garantizando el mismo grosor desde la raíz hasta la punta, y luego dividido y emparejado según las diferentes longitudes. La más popular de nuestras aplicaciones, perfecta para dar longitud, volumen o color. La solución ideal para las mujeres que buscan extensiones de primera calidad, con una aplicación invisible y una duración de 4 a 6 meses (con un cuidado y mantenimiento adecuados). Con las extensiones de cabello remy GL Pre Bonded el peluquero puede conseguir cualquier tipo de resultado: alargamiento, volumen, aplicación en los laterales, aclarado, trazos ligeros e incluso peinados. Un nuevo diseño concebido para zonas como la frente y las sienes, donde las extensiones suelen ser visibles; permite un resultado completamente natural, discreto e invisible. Especialmente indicado para mujeres con cabello fino, también es la solución ideal para crear fácilmente mechas, reflejos y volumen. Duran de 2 a 3 meses con el cuidado y mantenimiento adecuados. Disponible en los mismos colores y longitudes que GL Pre Bonded. Esta innovadora tecnología de aplicación en frío garantiza una aplicación fácil, discreta e invisible; protege el cabello al mismo tiempo que asegura la total comodidad del cliente. ULTRASONIC TOUCH tiene un tiempo de activación de 1,2 segundos. La pinza tiene un recubrimiento especial y gracias a la tecnología Xtrm Coat, su vida útil aumenta considerablemente: se pueden realizar hasta 10.000 aplicaciones sin necesidad de reemplazarla. A diferencia de otros métodos de fusión en los que se utilizan pistolas de pegamento o cera fundida, el GL3200 permite una aplicación limpia y precisa. La pinza de la máquina GL3200 se calienta por un lado, alcanzando aproximadamente la misma temperatura que una rizadora estándar. La minúscula unión obtenida mediante este sistema permite el cepillado, garantiza una larga duración y, lo que es más importante, no daña el cabello natural. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths ha construido su negocio basándose en una fuerte ética desde el principio. Seleccionamos el cabello natural de la mejor calidad a través de un proceso rastreable y ético que comienza en la India y continúa en nuestras instalaciones de producción cerca de Roma, Italia, tras un exhaustivo control de calidad. Cada mechón encierra una experimentada artesanía italiana, junto con la aplicación de una tecnología cada vez más avanzada desarrollada en el campo de las extensiones de cabello y en su aplicación. La excelencia en el proceso de producción es un valor que se ha mantenido a lo largo del tiempo y que ha sido aplicado por artesanos cualificados que desempeñan un papel crucial en toda la cadena de producción Para eliminar el color natural inicial del cabello, los mechones de pelo se someten a una serie de lavados en soluciones oxidantes que pueden durar hasta 20 días; el número de lavados y el tiempo necesario varían en función de la cantidad de pigmento natural que se necesite extraer. Para prevenir el daño al cabello, sólo se eliminan los pigmentos naturales, a diferencia de los pigmentos del cabello tratado que no pueden ser extraídos. Gracias a una tecnología especial, podemos descartar el cabello tratado químicamente y finalmente garantizar la calidad distintiva de Great Lengths. Los mechones de pelo se sumergen en una solución a temperatura y pH controlados. Los pigmentos se añaden a la solución para matizar el color del cabello en el tono deseado. Los productos colorantes de Great Lengths son extremadamente delicados y son los mismos que se utilizan para el hilo más precioso de todos: el cashmere. La perfección del color se mide y garantiza en el laboratorio con un espectrofotómetro de color. Las hebras de pelo se mezclan cuidadosamente a mano para crear el color más natural posible. Posteriormente, se añaden muchas tonalidades diferentes, para aumentar la profundidad del color e imitar el aspecto natural del cabello humano. Los clientes consideran a Great Lengths la empresa líder en el sector de extensiones, gracias a la exclusividad del procedimiento de mezcla a mano, que nos permite obtener la gama de colores más rica de más de 90 tonos. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Zazwyczaj przedłużanie jest postrzegane wyłącznie jako sposób na zapewnienie klientowi dłuższych i gęstszych, przyciągających wzrok włosów. Istnieje jednak wiele sposobów, aby przedłużenia mogły zaakcentować naturalne włosy. Kobiety, które preferują minimalistyczny i naturalny wygląd, mogą również wybrać przedłużenia, ponieważ stanowią one naprawdę subtelne i elastyczne narzędzie do pielęgnacji urody. HAIR LIKE YOU prezentuje różne stylizacje fryzur na modelkach: nie tylko długie włosy, ale także fryzury średniej długości i krótkie. Łączy je objętość, która dzięki zastosowaniu przedłużeń Great Lengths może być doskonale kontrolowana i wygląda swobodnie i naturalnie. W branży fryzjerskiej i na świecie powszechnie wiadomo, że jedną z cech najbardziej pożądanych przez kobiety w każdym wieku są pełne objętości i zdrowo wyglądające włosy. Sześć modelek z kampanii HAIR LIKE YOU ma swój niepowtarzalny styl - od włosów o zwiększonej objętości Flavii po gładkie cięcie Alesii - ale wszystkie mają wspólną definicję kształtu, objętości, koloru i tekstury, która jest spersonalizowana w zależności od kształtu twarzy i osobowości modelki. W wywiadzie na temat noszenia przedłużonych włosów Great Lengths, modelki z kampanii podkreśliły nieoczekiwane pozytywne doświadczenia. Były zaskoczone faktem, że przedłużone włosy wyglądały dokładnie tak samo, jak ich własne oraz, że były całkowicie niewidoczne i bardzo wygodne. Modelka Anja skomentowała: „Włosy od GL sprawiły, że poczułam się pewna siebie, silna i doskonała”. Składając hołd swojemu dziedzictwu, kampania została nakręcona w Rzymie, kultowym mieście, w którym założono Great Lengths i gdzie znajduje się jego największy zakład produkcyjny. Pałac Dorja Pamphilj to wspaniałe muzeum z bezcenną kolekcją dzieł włoskiego i europejskiego renesansu i baroku. Po raz pierwszy pałac zezwolił na fotografowanie. Celem kampanii było udoskonalenie koncepcji piękna we wszystkich jego odcieniach, połączenie historycznego otoczenia ze współczesnym wyglądem. Ścieżka dźwiękowa kampanii została zainspirowana tą wyjątkową lokalizacją, łączącą dwa zupełnie różne gatunki: barokową i elektroniczną. Stanowi ona przeróbkę utworu Giacomo Frescobaldiego Air. Rezultatem jest senna podróż między eterycznymi głosami i ciągłymi rytmicznymi zmianami. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Odkryj sekret długich i gęstych włosów – wkrocz do świata ekskluzywnych produktów, które odmieniają fryzury setek tysięcy osób. Pokażemy Ci, że Great Lengths to nie tylko luksusowe włosy do przedłużania. To również wpływ na lokalne życie w Indiach – bijącym sercu naszej działalności. Niezmiennie dążymy do osiągnięcia perfekcji w każdym wymiarze naszej pracy i to już od 25 lat. Przekonaj się więc, co oznacza doświadczenie oraz najwyższa jakość – nie znajdziesz ich nigdzie indziej! Od samego początku firma Great Lengths buduje swój biznes z silną etyką w sercu. Wybieramy najwyższej jakości włosy ludzkie w ramach identyfikowalnego i etycznego procesu, który rozpoczyna się w Indiach. Po dokładnej kontroli jakości jest on kontynuowany w naszym zakładzie produkcyjnym we Włoszech, w pobliżu Rzymu. Każde pasmo zawiera w sobie doświadczone włoskie rzemiosło oraz najnowsze technologie dostępne w dziedzinie przedłużania włosów i ich aplikacji. Kolekcjonujemy indyjskie włosy, które słyną ze szczególnie dobrego stanu. Dzieje się tak, ponieważ w kulturze Indii kładzie się szczególny nacisk na ich pielęgnację, dlatego są one niezwykle zdrowe oraz gładkie. Opracowywane przez nas kosmyki to tzw. włosy remy, czyli takie, których łuski skierowane są ku dołowi. Dzięki temu nie plączą się i doskonale się układają. Opracowanie próbek następuje już we włoskim zakładzie, kończąc jako europejskie produkty wysokiej klasy, stosowane na całym świecie. Doskonałość procesu produkcyjnego to wartość, która była utrzymywana przez cały czas i wdrażana przez wykwalifikowanych rzemieślników, odgrywających kluczową rolę w całym łańcuchu produkcyjnym. Stawiamy na najwyższą jakość – od analizy kosmyków, ich precyzyjną selekcję, aż po przekazanie produktu końcowego, w postaci gładkich włosów remy. Zobacz, jak złożony jest proces ich produkcji. Polega ona na zastosowaniu osmozy w celu usunięcia początkowego koloru i odbywa się poprzez kilka płukań, które mogą trwać do 20 dni. To, jak długo potrwa, zależy od ilości naturalnego pigmentu wymaganego do ekstrakcji. Aby zapobiec uszkodzeniu włosów, można usunąć tylko naturalne pigmenty, w przeciwieństwie do pigmentów z włosów poddanych obróbce, których nie można się już pozbyć. Opracowano specjalną technologię usuwania włosów poddanych obróbce chemicznej, które potrafią być osłabione i bardziej podatne na uszkodzenia. W ten sposób jesteśmy w stanie zagwarantować wyróżniającą się na rynku jakość włosów Great Lengths. Kępki włosów zanurza się w roztworze o kontrolowanej temperaturze oraz wartości pH. Następnie do roztworu dodaje się pigmenty w celu ujednolicenia koloru włosów do pożądanego odcienia. Produkty koloryzujące Great Lengths są niezwykle delikatne i pochodzą z najcenniejszej przędzy – kaszmiru. Doskonałość odcienia jest mierzona w laboratorium przy użyciu profesjonalnego aparatu – spektrofotometru kolorowego. Dzięki temu jesteśmy w stanie zapewnić pożądaną barwę w 100%. Pasemka włosów są starannie mieszane ręcznie, aby uzyskać jak najbardziej naturalny kolor. Następnie dodaje się wiele różnych odcieni, w celu zwiększenia głębi kolorów i naśladowania naturalnego wyglądu ludzkich włosów. Nasi klienci umieszczają Great Lengths na szczycie segmentu luksusowych włosów dzięki wyłączności procedury ręcznego mieszania, która pozwala nam uzyskać najbogatszą gamę kolorów z ponad 90 odcieniami. Jest to różnorodność, na którą zasługujesz! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Wyjątkowa i zdecydowanie najpopularniejsza metoda zagęszczania i przedłużania włosów z naszych aplikacji premium, to przedłużanie włosów metodą Pre-Bonded. Podczas tego zabiegu używamy gotowych pasemek zakończonych polimerem. Wybierz profesjonalną metodę, jaką jest przedłużanie włosów Pre-Bonded i przekonaj się, że długie, zdrowe włosy to kwestia jednej wizyty! Metoda Pre Bonded jest idealna do dodania długości i objętości fryzurze. Poza tym przedłużanie włosów Pre Bonded stosujemy również dla uzyskania efektów kolorystycznych, a nawet wykonywania różnego rodzaju stylizacji. Pasemka ultradźwiękowe GL łączymy z naturalnymi pasmami włosów przy pomocy specjalnego urządzenia. Oferowana przez nas usługa przedłużania włosów metodą Pre-bonded odbywa się przy wykorzystaniu najnowocześniejszej technologii, która nie niszczy włosów oraz zapewnia naturalny wygląd już po samym przedłużeniu. Dzięki niej nie trzeba obawiać się nieestetycznych przejść między własnymi a doczepianymi włosami. Włosy mają tę samą grubość od nasady aż po końce. Wspaniała szeroka gama kolorów, pozwalająca stylistom wybierającym Great Lengths uwolnić swoją kreatywność. Kolory, które pomagają uzyskać efekt włosów muśniętych słońcem. Łagodne przejście włosów ciemniejszych u nasady w znacznie jaśniejsze na końcach. Specjalne kolory zgodne z najnowszymi trendami. 5 cm włosów ciemniejszych u nasady radykalnie przechodzi w błyszczące włosy blond. Intensywne i żywe kolory podążają za najnowszymi trendami i odważą się być żywe. Preferowany wybór stylistów do ekstremalnych efektów kolorystycznych. Po przedłużeniu Pre-bonded włosy trzymają się razem, dzięki wysoce innowacyjnej metodzie, stworzonej i udoskonalonej przez Great Lengths. Ta procedura opiera się na użyciu keratyny Great Lengths, kopolimerycznego związku, którego struktura molekularna bardzo przypomina strukturę i zachowanie ludzkich włosów: rozszerza się pod wpływem wody i kurczy się po wysuszeniu. Włosy «Remy» są synonimem wysokiej jakości i są zdrowsze, gładsze i bardziej błyszczące; oznacza to, że wyrównanie łuski pozwala uniknąć nieprzyjemnego splątania. Nasz proces zamówień zapewnia, że​​ wszystkie nasze włosy są Remy. Prowadzimy drobiazgową kontrolę jakości, gwarantując naturalny kierunek włosa na wszystkich etapach produkcji.Ponadto drobiazgowa kontrola jakości gwarantuje zachowanie naturalnego kierunku włosów na wszystkich etapach produkcji. Włosy pochodzące z Indii są grube i bardzo łatwo poddają się różnym zabiegom stylizacyjnym. W odniesieniu do tego typu włosów używamy terminu Single Drawn, ponieważ są wiązką złożonych włosów o nierównej długości, pozyskiwanych od jednej osoby. Aby włosy Great Lengths były gotowe do zabiegu przedłużania, muszą zostać podwójnie naciągnięte – są dzielone oraz dopasowywane do odpowiednich długości. Tak dobrane włosy są gotowe do wykonania usługi przedłużania. Ultradźwięki stosowane na włosy to najpopularniejsza z naszych aplikacji, idealna do dodania długości, objętości lub efektów kolorystycznych. Przedłużanie włosów Pre-bonded to rozwiązanie dla kobiet, które szukają najwyższej jakości technik, jeśli chodzi o przedłużanie włosów, z niewidoczną i gładką aplikacją, utrzymujących się od 4 do 6 miesięcy przy odpowiedniej pielęgnacji.Dzięki pasemkom ultradźwiękowym GL (PRE-BONDED) fryzjer może osiągnąć dowolny efekt: wydłużenie, pogrubienie, aplikację po bokach, rozjaśnienia, ciemne pasemka, a także upięcia. To dlatego przedłużanie włosów metodą Pre-bonded jest najczęściej wybieranym zabiegiem w świecie fryzjerskim. Za jego pomocą każda z pań, nawet te posiadające krótkie włosy, mogą cieszyć się nową fryzurą i zdrowym wyglądem długich włosów. Przedłużanie Pre-bonded mini to nowy projekt stworzony z myślą o obszarach takich jak czoło i boki, gdzie zwykle są widoczne przedłużenia. Technika ta pozwala uzyskać całkowicie naturalny, dyskretny i jednolity wygląd. Odpowiednia jest dla kobiet o delikatnych włosach, ale to również idealne rozwiązanie do łatwego odtwarzania jasnych i ciemnych pasemek oraz do dodawania objętości. Metoda Pre-bonded jest właśnie dla Ciebie. Przekonaj się, jakie rezultaty możesz dzięki niej osiągnąć.Pasemka ultradźwiękowe utrzymują się od 2 do 3 miesięcy przy odpowiedniej pielęgnacji. Dostępne w tych samych kolorach i długościach, co pasemka ultradźwiękowe GL (PRE-BONDED). Gwarantujemy, że oferowana przez nas metoda przedłużania włosów Pre-bonded przypadnie do gustu wszystkim paniom, które marzą o długich włosach. Ta innowacyjna technologia zapewnia dzięki aplikacji na zimno łatwy, dyskretny i niewidoczny efekt, chroniąc włosy, a jednocześnie zapewniając klientowi całkowity komfort. ULTRASONIC TOUCH ma czas aktywacji 1,2 sekundy i specjalną powłokę dla kolby. Dzięki technologii powlekania Xtrem wytrzymałość została przedłużona, osiągając nawet 10 000 możliwych zastosowań. Technologia termiczna zapewnia łatwy i czysty proces aplikacji, ponieważ nie wymaga użycia kleju ani stopionego wosku, co zapewnia dyskretny i niewidoczny efekt. Jednocześnie aplikacja jest całkowicie bezpieczna i bardzo wygodna, ponieważ jedna strona maszyny GL3200 nagrzewa się, osiągając taką samą temperaturę jak lokówka. Maleńkie połączenia uzyskane dzięki temu systemowi pozwalają na bezproblemowe czesanie włosów, gwarantując długotrwałą wytrzymałość - i co najważniejsze - nie szkodzi naturalnym włosom. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 The protection of your personal data is one of our first concerns. Hence, we process your personal data exclusively on the basis of the legal regulations (i.e. General Data Protection Regulation n.2016/679 hereafter “GDPR”), In this privacy notice, we inform you about the most important aspects of data processing in the context of our website. Based on the EU privacy regulation we give you the following information on how your personal data are processed by us. Great Lengths S.p.A Società BenefitROMA (RM) VIA PIEMONTE 39CAP 00187 39A INT 8P.IVA 06434421001 The regulations of the GDPR apply to the processing of personal data of natural persons. As per definition “personal data” are all pieces of information which refer to an identified or identifiable natural person (“data subject”). An identifiable person is one who can be identified, directly or indirectly, in particular by reference to a name, an identification number, site data, an online identification sign or by one or more factors specific to the physical, physiological, mental, economic, cultural or social identity of that natural person. With the term “processing” the GDPR describes any operation or set of operations which is performed on personal data or on sets of personal data, whether or not by automated means, such as collection, recording, organization, structuring, storage, adaptation or alteration, retrieval, consultation, use, disclosure by transmission, dissemination or otherwise making available, alignment or combination, restriction, erasure or destruction; Data Controller (Art 4 L 7 GDPR) and Data Processor (Art 4 L 8 GDPR) The “Data Controller” is a natural or legal person, authority, entity or any other body who jointly with others, determines the purposes and means of the processing of personal data; where the purposes and means of such processing are determined by Union or Member State law, the controller or the specific criteria for its nomination may be provided for by Union or Member State law;The “Data Processor” is a natural or legal person, authority, entity or any other body who processes personal data on behalf of the Data Controller; The “consent” of the data subject means any freely given, specific, informed and unambiguous indication of the data subject’s wishes by which he or she, by a statement or by a clear affirmative action, signifies agreement to the processing of personal data relating to him or her; The pseudonymization means the processing of personal data in such a manner that the personal data can no longer be attributed to a specific data subject without the use of additional information, provided that such additional information is kept separately and is subject to technical and organizational measures to ensure that the personal data are not attributed to an identified or identifiable natural person. Your navigation on the Site and/or access to certain sections of the Site may result in the collection and subsequent processing of your personal data by the Controller. In fact, when connecting to the Site, computer systems and software procedures for their operation automatically and/or automatically and indirectly acquire certain information (such as, but simply an example, the so-called “cookies”, as specified in the “Cookie Policy”, which is located at the end of this policy, “IP” addresses, domain names of the computers used by users who connect to the Site, request, the time of the request to the server, etc.).Specifically, your navigation to the Site and/or any requests for information or services from you may also involve the collection and subsequent processing of your personal data (such as first name, last name, postal and e-mail address, password, age, date of birth, gender, image, profession, marital status, etc.).In particular, the collection of your personal data may take place:- by filling out online forms on your part;- through the publication by you of Contributions (as defined below), the content of which may include your personal data conferred directly by you, on social networks independently managed by third parties, such as, but not limited to, Facebook, YouTube, etc. (below “Social Network”). By “Contributions” we mean the images, comments, effect phrases associated with what is the subject of the Site, the contents and any other information that you conceived and published on the pages of the Social Networks dedicated to products of the different brands of the Controller, including the image that you possibly give. The publication of the Contributions can also take place under a pseudonym (“nickname”) chosen by you during registration on the Site, and possibly to the image that you have associated with your nickname. In choosing the nickname and any image associated with it, you remain solely responsible for any prejudices that the use of the nickname or image may cause to third parties.In case you choose to send a request through the “Contact Us” section of the Site, the granting of some personal data is necessary for the Controller to meet your needs within the functionality of the Site. According to the needs you have expressed from time to time by accessing the various sections of the Site the following are the purposes of the processing of your personal data and its legal basis.Your personal data will be processed for the following purposes on the basis of the establishment of a precontractual relationship or with your consent to the data processing, which can be revoked at any time according to the procedures indicated by the Controller at the time of the collection of consent: you can decide to give consent to the processing of your personal data for management and response, by the Controller, to your requests in relation to your activities on the Site (“contact us” section of the Site). In connection with this purpose, your consent is required when submitting requests. If you decide not to consent to the processing of your personal data for that purpose, you will not be able to continue sending your request. your personal data will be used to manage the activities related to your interaction with the Site and the sections in it. For that kind of activities, the collecting of personal data is mandatory for ensure the possibility to navigate on the site. The failure of the conferring will not allow you to navigate on the website. c) performing e- mail marketing activities on personal data conferred by using the website you can decide to give the consent to the processing of your personal data for the performing of marketing activities carried out by the Controller on the personal data released by the user in the context of site use. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to send you advertising email for promotional and marketing activities of products or services; d) performing third – parties marketing activities on personal data conferred by using the website you can decide to give the consent to the processing of your personal data for the performing of marketing activities carried out by the distributors (hereafter also “third party or licensee”) on the personal data released by the user in the context of site use. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to send you advertising email for promotional and marketing activities of products or services; e) performing profiling activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of profiling activities carried out by the Controller on the personal data released by the user in the context of site use. In particular, on account of your navigation on site it could be collected tags and text traces concerning your habits and preferences about a product or a service offered by the Controller. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to collect personal data concerning your habits and preferences about a product or a service offered by the Controller. f) performing third – party profiling activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of profiling activities carried out by the distributors on the personal data released by the user in the context of site use. In particular, on account of your navigation on site it could be collected tags and text traces concerning your habits and preferences about a product or a service offered by the distributors. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to collect personal data concerning your habits and preferences about a product or a service offered by the distributors. g) performing re-marketing activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of re- marketing activities carried out by the Controller on the personal data released by the you in the context of site use. In particular you can decide if give the consent to the processing of tags and text traces collected in the context of the above – mentioned point e) for the sending of promotional or marketing advertising in line with your interests. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to send you promotional or marketing advertising. h) performing third party re-marketing activities on personal data released by using the website you can decide to give the consent to the processing of your personal data for the performing of re- marketing activities carried out by the distributors on the personal data released by the you in the context of site use. In particular you can decide if give the consent to the processing of tags and text traces collected in the context of the above – mentioned point f) for the sending of promotional or marketing advertising in line with your interests. If you decide not to consent to the processing of your personal data for that purpose, the distributors will not be allowed to send you promotional or marketing advertising. you can decide to give your consent to the processing of your personal data in order to subscribe the newslettering service carried out by the Controller by filling in the dedicated web form on the web site. If you decide not to consent to the processing of your personal data for that purpose, the Controller will not be allowed to provide you with the newslettering service. you can decide to give your consent to the processing of your personal data in order to subscribe the guarantee service carried out by the Processor by filling in the dedicated web form on the web site. If you decide not to consent to the processing of your personal data for that purpose, the Processor will not be allowed to provide you with the guarantee service. The processing of your personal data may include any type of operation, including collection, registration, organization, storage, consultation, processing, modification, selection, extraction, comparison, use, interconnection, blocking, communication, cancellation and destruction. Your personal data will be processed mainly in an automated but form, with logic strictly related to its purposes, through the databases, the electronic platforms managed by the Controller or by third parties appointed for this purpose data processors and / or integrated IT systems of the Controller and the aforementioned third parties and / or websites. The Data Controller has assessed the level of security as adequate taking into account the risks that could derive from loss, destruction, modification, unauthorized disclosure, accidental or illegal access, abuse or alteration of your personal data. In particular: - has adopted security measures appropriate to the risks; - keep your personal data on servers mainly located in the European territory, (for information on how to transfer personal data outside the European Economic Area, see the following section “Transfer of your personal data outside the European Economic Area”). In order to ensure compliance with the principles of necessity and proportionality of the processing, the Data Controller has identified different times for storing personal data in relation to the individual purposes pursued: Your personal data will be deleted, if they are no longer needed for justifiable and admissible purposes or as soon as you revoke your consent and we are not legally bound or in any other way authorized to save these data anymore. Your data will be stored in particular to respect legal retention obligations as long as they may be needed for the exercise or defense of legal claims. Your personal data may be communicated to and processed by: Transfer of your personal data outside the European Economic Area Your personal data could be transferred to recipients belonging to USA, according to the Standard Contractual Clauses adopted by the Data Controller. The Data Protection Officer appointed by the Data Controller has the following contact data: dpo@greatlengths.com Data Protection applicable Law recognizes you, as data subject, numerous rights. In particular, you have the right to:      Furthermore, if the processing of your personal data bases on your consent, you have the right to withdraw the consent at any time per mail to the (address) or via email to info@greatlengths.com. If you believe that the processing of your data violates the data protection applicable law, or your data protection rights are infringed in any other way, you can lodge a complaint with a supervisory authority. In Italy the competent supervisory authority is the “Autorità Garante per la protezione dei dati personali”.. At any time and for reasons related to your particular situation, you have the right to object to the processing of your personal data (including profiling) that is necessary for the pursuit of a legitimate interest of the Controller or third parties. In this case, the Data Controller refrains from further processing your personal data unless he demonstrates the existence of binding legitimate reasons that prevail over your interests, rights or freedoms or is necessary for the assessment, exercise or defense of a right in court. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Gracias a su espíritu empresarial decidió abrir un restaurante chino en Milán. Un lugar especial con el objetivo de dar a conocer la tradición culinaria de su país de origen. De hecho, su restaurante está especializado en la cocina tradicional de Wuhan, una región que se encuentra en el suroeste de China, donde los ríos Han y Blue se encuentran. A Angela le gusta vivir en Milán, donde todos sus esfuerzos son recompensados por la curiosidad de sus clientes, apasionados por las historias que ella cuenta cuando presenta cada receta. Angela es una mujer inteligente, a medio camino entre dos culturas, que quiere compartir conocimientos y experiencias.¡No pierdas esta entrevista!  Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Roberta es pianista, compositora, autora y directora artística. Su vida aría entre el mundo del teatro, de los musicales, de las bandas sonoras y entre varios géneros musicales, en particular el jazz, el swing, el pop, el contemporáneo y el ambient. En su último álbum conceptual, lanzado en 2019 por Warner Classic y titulado “Disarm”, Roberta experimenta con nuevos sonidos, en contraste con el minimalismo moderno del piano. El mensaje de su música está muy claro: desarmar es entregarse al otro y dejarse ir, aceptarse como uno es, liberarse de los miedos y derribar los muros emocionales que uno construye a su alrededor, para defenderse. El desarme del que habla Roberta es un acto que concierne al individuo, pero que se lleva a cabo en conjunto. Solo puede realizarse si confiamos unos en otros y si nos apoyamos, especialmente entre mujeres. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Beyond hair expectations, beyond Great Lengths:con la nueva campaña aspiramos a potenciar la autoestima y la belleza de todas las personas proporcionando peinados de muchos tipos sin dañar el cabello natural. El cabello es un medio para expresar nuestra personalidad, ya sea corto o largo, nos da la oportunidad de expresarnos ante los demás. Por ello, Great Lengths tiene como objetivo realzar tu cabello natural y apoyarte para que consigas el peinado que siempre has soñado. La concepción de las extensiones de cabello siempre ha estado ligada al tema del alargamiento, pero este no es el único efecto que se puede conseguir, ¡todo lo contrario! Hay un montón de maneras diferentes de aprovechar el cabello 100% Remy y Double Drawn de Great Lengths. Las extensiones de cabello, de hecho, permiten crear efectos de color sin productos químicos, crear volumen en cualquier corte (largo o corto) y, por tanto, crear un aspecto totalmente natural que realce tu belleza natural, sin cambios drásticos. Con la llegada del verano y las cálidas temperaturas, es más fácil dejarse tentar por un corte fresco y sin complicaciones, pero también es igual de fácil arrepentirse después. Por eso, Great Lengths te ofrece soluciones en ambos casos. Si estás buscando un corte francés corto y alegre, pero tienes miedo de perder el volumen, las extensiones de cabello de Great Lengths hacen que sea rápido y fácil crear un bob o long bob corto pero voluminoso y totalmente natural. Si, por el contrario, te has cortado el pelo y además de volumen te gustaría poder retroceder en el tiempo y recuperar tu pelo largo, no temas, las extensiones de Great Lengths pueden darte el peinado que necesitas ya sea añadiendo grosor y volumen a tu pelo o devolviéndolo a su longitud original. Las tendencias para el verano 2022 en materia de pelo corto son muchas, pero el concepto general es conseguir un look desenfadado y alegre que sea fácil de llevar despeinado. Dependiendo de la forma de tu cara o de tus preferencias, pregunta a tu estilista qué corte te favorece más. Que no te asuste si tu pelo es fino, las extensiones de Great Lengths Tapes serán tu aliado para conseguir tu corte de pelo voluminoso y natural para el verano.Las extensiones GL Tapes están fabricadas con auténtico pelo de primera calidad. Los cabellos están anclados a una cinta adhesiva extrafina, que está diseñada para no causar ninguna tensión y se siente completamente plana en la cabeza, proporcionando total comodidad, alto rendimiento y una rápida aplicación. El resultado es un nuevo concepto de peinado para crear un efecto de mayor volumen o una larga y lujosa melena. La gama de colores es amplia, va desde los tonos Naturales hasta los colores Fashion. Las extensiones GL Tapes están disponibles en tonos Natural, Rooted, Piano, Bronde y Fashion. ¡Descubre todos y elije su favorito! Great Lengths ofrece un long bob voluminoso en tonos naturales que da un efecto de lleno y desenfadado. Las extensiones Tapes de Great Lengths se pueden aplicar para crear un efecto de mayor volumen incluso en longitudes más cortas. Este bob elegante y desenfadado hasta los hombros tiene textura, movimiento y una dimensión profunda.Los tonos para crear este look son 22, 27, 59 y 61 en 12"/30 cm. Comprueba el look final... ¡descubre el salón certificado Great Lengths más cercano y consigue el look de tus sueños! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Beyond hair expectations, beyond Great Lengths: con la nueva campaña aspiramos a reforzar la confianza en uno mismo y la belleza de todas las personas ofreciendo peinados de varios tipos que no dañan el cabello natural. El espíritu general de los últimos años es ciertamente más libertino y más salvaje. En casi todos los sectores, especialmente en el de la moda y la belleza, las tendencias empujan hacia la naturalidad y la adquisición de una mayor conciencia y autoestima. Las tendencias de peinado para el 2022 son muchas, inspiradas en las pasarelas o en las estrellas de cine, es fácil inspirarse y cambiar de look, pero lo importante es seguir tu instinto y crear un peinado que refleje tu personalidad. El cambio de look se percibe como un cambio de vida, una revolución y un nuevo comienzo. Esta teoría está en la historia; pensemos en Lady Diana en 1992 que, tras su divorcio, se hizo un nuevo corte de pelo corto y alegre como señal (para ella y para los demás) de un nuevo comienzo. Carolina de Mónaco también siguió esta filosofía, ya que, tras la muerte de su marido Stefano Casiraghi, se cortó el pelo en un bob. Pero el cambio no tiene por qué venir después de un acontecimiento triste, también puede ser un punto de reinicio hacia un nuevo proyecto, una nueva dirección, un nuevo comienzo.  Revolucionar el look y el estilo forma parte de todos nosotros, el deseo de cambio, de un soplo de aire fresco y de sentirse diferente es un sentimiento común y frecuente que hay que consentir. Por ello, las extensiones Great Lengths son fieles aliadas de las mujeres y hombres que quieren atreverse y perseguir el peinado deseado. Las tendencias del verano son muchas, es cierto, pero rápidamente dan paso a otras nuevas. ¿Alguna vez has seguido una tendencia de peinado sólo para arrepentirte unos meses después porque ya no estaba de moda? Pero para entonces ya te has cortado el pelo, o te lo has teñido, y a menudo también lo has debilitado y dañado. Great Lengths ofrece a sus clientes una amplia gama de extensiones con tonos que se adaptan a todos los gustos y le permiten seguir las últimas tendencias sin dejar de estar al día. Si quieres un look voluminoso y en capas con efecto balayage, puedes conseguirlo en pocas horas y sin utilizar productos químicos. El balayage marrón es una técnica de coloración que tiene un aspecto totalmente natural y que recuerda al efecto de aclarado realizado por el sol. Este balayage marrón claro y oscuro pretende crear un efecto más completo y natural. La mezcla perfecta de tonos castaños se ha conseguido con GL Tapes en los colores 02, 03 y 05 en una longitud de 20''/50 cm. Las extensiones GL Tapes están fabricadas con cabello auténtico de primera calidad y están ancladas a una tira adhesiva extrafina diseñada para no causar tensión y quedar completamente plana en la cabeza, lo que garantiza una comodidad total, un mayor rendimiento y una aplicación rápida. El resultado es un nuevo concepto de peinado para crear un efecto más voluminoso y un cabello largo y natural. Las extensiones GL Tapes son muy flexibles y pueden utilizarse de forma doble o individual. Ofrecen una durabilidad sin precedentes (aproximadamente 6-8 semanas) y pueden reutilizarse hasta 3 veces. ¿A qué esperas? ¡Encuentra el salón certificado Great Lengths más cercano y consigue el peinado mejor para ti! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Beyond hair expectations, beyond Great Lengths: con la nueva campaña aspiramos a mejorar la autoestima y empeorar la belleza de todas las personas ofreciendo peinados de todo tipo que no dañen el cabello natural. El cabello es una parte esencial de nuestro cuerpo y nos da encanto y confianza. Sin embargo, ocurre con bastante frecuencia que el cabello se estropea o se rompe, ya sea por motivos de salud o por el uso frecuente de planchas, alisadores o tratamientos de coloración. ¿Cuántas mujeres se han encontrado con el pelo quemado y roto? Quizás una vez en la vida nos ocurra a cada una de nosotras. Sin embargo, el cabello debe cuidarse constantemente: Seamos sinceras, todas queremos un pelo tan voluminoso y brillante como el que vemos en las pasarelas... pero, sobre todo con el calor y la humedad, ni siquiera ir a la peluquería a secarnos el pelo es lo que esperamos y nuestro cabello se vuelve plano y encrespado al cabo de unas horas. El volumen del cabello de los años 60 es difícil de conseguir en casa y requiere mucho tiempo. Great Lengths ofrece una solución alternativa. ¿Sabías que con las extensiones de cabello puedes lograr un melena llena de volumen y movimiento? Nuestro cabello es Double Drawn y Remy, lo que permite un aspecto totalmente natural y suave. Una vez aplicadas las extensiones en uno de los salones certificados Great Lengths, puedes dejar volar tu imaginación y crear un montón de peinados fáciles pero de moda que te darán ese toque extra'. Las tendencias más populares del momento son los peinados suaves y alegres, tal y como exige la moda en estos días. Todas estas tendencias son fácilmente realizables tras la aplicación de extensiones Great Lengths. Y funcionan incluso mejor, porque los peinados tendrán más volumen. Este es un plus importante que da movimiento y dimensión tanto a los cabellos sueltos como a los peinados más frescos. Para conseguir este look de tonos cálidos con subtonos rojos y dorados, se aplicaron extensiones Great Lengths Tapes en los tonos 08, 24, 84 y 85. Encuentra el salón certificado Great Lengths más cercano y reserva tu cita, crea el look con tu estilista y diviértete con los peinados más cool del momento. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Great Lengths está orgullosa de presentar el desarrollo de una línea exclusiva de productos diseñados para el nuovo hotel Cheval Blanc en París. En el corazón de París, cercadel Louvre y del Marais, en frente de la Rive Gauche, surge Cheval Blanc París, un hotel de lujo en un edificio historico con un espiritu contemporaneo, realizado por el arquitecto Peter Marino. Esta construcción tiene un fuerte patrimonio Art Decó y representa un omenaje al savoir-faire y a la artesanía franceses. Los productos Great Lengths forman parte de este entorno exclusivo como símbulo de artesanía única, Made in Italy y eticidad en el abastecimiento de las materias primas. Los productos diseñados por Great Lengths constan en una gama de flequillos y colas de caballo de 7 colores exclusivos y disponibles solamente en el Salón Rossano Ferretti en Cheval Blanc París.Estos 7 tonos se desarrollaron con la ayuda de Rossano Ferretti y cada color es el resultado de un proceso artesanal de mezcla, uno de los puntos de fuerza de Great Lengths. De 3 a 5 tonos diferentes se funden para añadir profundidad al color y mezclarse perfectamente al color natural del cabello de cada clienta.Gracias a esta colección exclusiva, las clientas del Salón Rossano Ferretti en Cheval Blanc París pueden llevar accesorios de cabello de calidad premium cotidianamente o para una ocasión especial. Además, los flequillos y las colas de caballo se cortan después de la aplicación según las características y las necesidades de la clienta, para una verdadera experiencia sartorial que mezcla el patrimonio Made in Italy y la atmosfera francesa. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Muchas veces nuestra vida frenética no nos permite gozar de aquellos momentos que tanto nos hacen bien, en los que cuidamos de nosostros nos y relajamos. Confiésalo. Es casi imposible disfrutar de las actividades que nos quitan el estrés y muy a menudo quedamos en el medio de nuestros compromisos sociales y personales. Hay muchas opciones para escapar de la vida cotidiana y relajarse... de todos modos, la tendencia del momento es pasar una tarde en un hotel de lujo. Es verdad, este lugar es uno de los pocos lugares donde es posible escapar de la realidad y disfrutar paz y tranquilidad, un entorno que ofrece momentos de cuidado únicos y totalmente personalizados. Great Lengths se preocupa mucho por el bienestar de su clientes y cree que es fundamental proporcionarles rituales relajantes y atmosferas lujuosas durante la aplicación de las extensiones. Es posible encontrar la marca en muchos salone de lujo adentro de hoteles exclusivos a lo largo del mundo gracias a nuestra colaboración con Rossano Ferretti. Sus estilistas representan un verdadero oasis de relajamiento y bienestar. Hemos tenido el placer de dar la bienvenida a algunas clientas en el salon de Rossano Ferretti para gozar de una tarde de cuidado de si. Las clientas milanesas en el Four Seasons de Milán, las francesas en el Cheval Blanc de París y para las estadounidenses en el Park Hyatt de New York. Cada uno de estos hoteles maravillosos tiene una atmosfera única que lleva a otra dimensión. Además de la abitaciónes estupendas y las suites, el verdadero lujo es que tienen spa y salones internos para relajarse y cuidarse de si. En los salones de Rossano Ferretti, se aplican las extensiones Great Lengths Tapes también. Los Tapes se realizan con cabello natural de calidad premium anclado a una cinta adhesiva súper fina que no causa ningúna traccion y permanece plana en la cabeza. Permiten obtener muchos resultados: más volumen, largo y efectos de color como el balayage... ¡todo esto en muy pocas horas! Maria Vittoria y Silvia pasaron unas pocas horitas al Four Seasons de Milan y obtuvieron un nuevo look gracias a nuestra extensiones GL Tapes. ¡Mira el resultado! ¡Más volumen, largo y un color natural y brillante!Además del cuidado de cabello, hay muchas actividades que puedes hacer mientras que te relajas en un hotel de lujo. Estas son nuestras favoritas: Desayuno. El desayuno es una de nuestras actividades favoritas en hotel. Sustancioso, variado y preparado con cuidado, cumple con todas las necesidades alimenticias. A menudo se trata de bufet y permite empezar el día de la mejor manera posible. Brunch. Para todos los que retrasan demasiado para desayunar o los a que le gusta combinar el desayuno con el almuerzo, el brunch es la solución ideal. Del avocado toast a los pancakes, las opciones cumplen tanto con los gustos dulces como con los salados. Además, el brunch es la comida mejor para realizar contenidos para Instagram, gracias a los colores de las frutas y los zumos. Spa. En un hotel de lujo nunca debería faltar un spa. La tarde tendrá un sabor the relajamiento total gracias a tratamientos como el hammam, la sauna finlandésa o el baño Turco. Y para terminar el día, puedes disfrutar de un masaje también. Hora felíz. En perfecto estilo italiano, el momento ideal para un “aperitivo” son las siete de la tarde. Este es el momento más esperado de todo el día. Los hoteles de lujo tienen jardínes internos estupendos donde puedes tomar un cóctel o un vaso de vino con piscolabis.¿Tienes ganas de reservar un día relajante en un hotel de lujo ahora? ¡Visita nuestro salón certificado en los salones de Rossano Ferretti adentro de algunos de los hoteles más lindos del mundo! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Esta primavera, la cita de primavera con tu estilista tendrá un sabor differente. Después de un periodo difícil e incierto, todos necesitamos sentirnos libres y felices; las tendencias de cabello de la primavera 2022 se caracterizan por el deseo de cambiar y añadir un poco de luz al look, y no es una coincidencia. No importa si es largo, medio, o corto, el cabello es el instrumento perfecto para expresar tu personalidad y jugar con varios cortes, peinados o combinaciones de colores. En este artículo encontrarás algunas inspiraciones para ayudarte a brillar lo más posible en la primavera 2022. Aquí están nuestras tendencias de cabello favoritas para esta primavera. Sin duda, largas trenzas francesas o noruegas, llenas de volumen y perfectas, son nuestra tendencia favorita. Este tipo de peinado te permite viajar con tu imaginación: puedes atar el cabello solo en la parte superior, totalmente, o dejar mechas sueltas. Las extensiones Great Lengths son perfectas para obtener este look trendy y sofisticado. Si tu cabello no te permite crear trenzas largas y voluminosas, nuestros GL Tapes pueden ayudarte a obtener el look más guay que nunca de manera muy rápida y con un efecto final natural y sin imperfecciones. Es imposible no hablar del inigualable corte bob, un clásico siempre de tendencia. Este corte es siempre apropiado y a la moda y es perfecto tanto para el pelo liso como para el pelo ondulado y rizo. Es posible realizarlo con raya central, pero se puede personalizar y modernizar con una raya lateral, como en los desfiles de moda de la nueva colección S/S 2022. Las extensiones Great Lengths serán el aliado fiel de tu estilista para obtener un bob más voluminoso y lleno. La mayoría de las veces pensamos que es necesario hacer muchos cambios para modificar nuestro look. Non es así: un “simple” flequillo puede revolucionar cualquier look, un detalle sofisticado que puedes obtener sin modificar el largo natural de tu cabello. La novedad es el “flequillo a cuello de botella”: menos comprometedor de la versión clásica, bordea la cara como si fuera una cortina. Es perfecto para un look fresco pero con carácter. La ventaja del flequillo cortina es que se puede modificar de manera muy fácil. En una entrevista con Vogue, Justine Marjan, famosa estilista y USA brand ambassador, hablando de las extensiones Great Lengths explicó: “si no tienes bastante cabello para realizar un flequillo o si ya tienes uno del que te has arrepentido, pide a tu estilista que aplique extensiones de queratina en la parte anterior de la cabeza para obtener un resultato imperceptible y el volumen necesario para obtener el look que deseas.” Así que si no quieres más tu flequillo, con las extensiones Great Lengths puedes volver a tu look de antes de manera muy rápida y fácil. Si tienes un poco de melancolía y quieres haces un salto al pasado, el corte perfecto para ti es el “mixie”. Este corte nace de la unión del “pixie” y del “mullet”, peinados cortos con mucho carácter que viene de una mezcla de un estilo moderno y de los años 80. La parte posterior es más larga como en el famoso mullet; este corte, junto al corte “lily”, es un elemento fundamental de los look en capas más glamurosos en este momento. Si te atreves, ¡estos son los cortes para ti! El cabello largo es una tendencia que nunca ha salido de moda. Si eres una de aquellas personas que nunca se atreven a cortar su cabello, ¡no lo hagas! El estilo típico de los años 70, con cabello extra liso, ha vuelto sobre las pasarelas: el peinado de las modelas de Burberry tiene raya centraly el pelo suelto. ¿Por qué no añadir un poco de efecto mojado? Esta es la tendencia de este verano: en las pasarelas de Elisabetta Franchi el cabello se lleva hacia atrás con un efecto mojado, ¡cómo después de un baño en la mar! Si buscas un cambio de color en alternativa o además de un nuevo corte... el castaño más caluroso en este momento es el “tarta de chocolate”, con un regusto de caramelo para que hacerlo aún más caliente o un regusto de café para tonos más fríos. Las extensiones Great Lengths son perfectas para añadir reflejos sin dañar el cabello natural. Los colores de las extensiones GL Tapes perfectos para las morenas con tonos más fríos son Roasted Chestnut (color Natural 06) y Hello Honey (color Natural 08) para tonos más cálidos. ¡Las extensiones GL se mezclan perfectamente con tu cabello natural para un look lleno de volumen y natural! Hay muchas tendencias para las rubias también, pero la base común es clara. El “face framing” es muy popular en este momento y tiene el objetivo de iluminar la cara, como el marco de un cuadro. Para un efecto natural, los “baby lights” son un efecto muy ligero que se realiza aclarando mechas muy pequeñas de mano libre en toda la cabeza. ¡Dejarás todos boquiabiertos! Busca aquí el salón certificado Great Lengths más cercano. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 “Beyond hair expectations, beyond Great Lengths”: con la nueva campaña deseamos aumentar la confianza en sí mismo y la belleza de todo el mundo, proporcionando peinados de varios estilos sin dañar el cabello natural. Con las extensiones Great Lengths se pueden conseguir diferentes efectos de color, como balayage, babylights, degradé, pero también una melena más voluminosa y larga, sin utilizar productos químicos y sin dañar tu cabello natural. Jugar con mechas más claras siempre ha sido una práctica frecuente y de moda, porque puede conferir un aspecto luminoso y natural a cualquier melena. Hay muchos tipos de técnicas de aclarado: las más populares son los claritos, las babylights, el balayage o el degradé. Individuar la solución adecuada para el cliente permite alcanzar una transformación que potencie de manera exponencial su confianza. Todos estos efectos se pueden conseguir con las extensiones de Great Lengths, evitando los productos químicos que podrían dañar el cabello natural. El primer efecto que se puede conseguir son los claritos. Al añadir mechas en tonos más claros por encima del tono natural del cabello, el resultado será natural y brillante. Los claritos crean dimensión y profundidad en la melena de forma natural e impecable. Las babylights son similares a los claritos, pero se obtienen añadiendo mechas sueltas para crear un efecto sutil y natural, como el del sol. Se recomienda utilizar mechas no demasiado claras con respecto al color natural, para evitar un fuerte contraste que podría resultar menos natural. El degradé es otro efecto de color que consiste en añadir a la melena natural mechas de diferentes tonos (claros) en diferentes zonas pero muy cerca uno de la otra, para conseguir tonos de color diferentes y homogéneos. El efecto que se consigue es muy natural, ya que parece hecho por el sol. La fusión entre los tonos chocolate y caramelo crea una deliciosa mezcla entre las extensiones Great Lengths y el cabello natural, proporcionando un efecto balayage voluminoso y libre de químicos. Este efecto permite conseguir un cabello chic y glamuroso gracias a un juego de luces de aspecto natural. Es una técnica que puede ser adecuada no sólo para tonos rubios sino también en cabellos castaños: no crea contraste con las raíces y aparece natural y glamurosa. Para realizar este balayage de tendencia se utilizaron extensiones Great Lengths en los colores 03, 05 y 67. ¡Descubre el resultado final en el vídeo aquí abajo! ¿Siempre has soñado con una melena larga y voluminosa? Ahora ya sabes cómo obtenerla. Las GL Pre-Bonded son nuestra tipología de extensiones más popular y son perfectas para obtener efectos de color (como el balayage) y para añadir volume y/o largo al cabello natural. La aplicación es invisible y dura de 4 a 6 meses con un mantenimiento adecuado. Después de la aplicación, es posible peinar el cabello de muchas maneras diferentes, desde liso hasta rizado, dependiendo de tus preferencias. ¿A qué esperas? Haz clic aquí para encontrar el salón certificado Great Lengths más cercano. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Beyond hair expectations, beyond Great Lengths: con la nueva campaña aspiramos a reforzar la confianza en uno mismo y la belleza de todas las personas ofreciendo peinados de varios tipos que no dañan el cabello natural. Las extensiones de cabello Great Lengths están hechas de pelo natural Remy y Double Drawn, procedente de la India y de origen ético. ¡No dañan el cabello y permiten conseguir muchos looks y peinados de forma realmente natural! La concepción común de las extensiones de cabello es limitada y Great Lengths se esfuerza diariamente por destacar todo el potencial de este producto. En efecto, las extensiones no sólo pueden aumentar la longitud del cabello, sino que también permiten crear efectos de color sin productos químicos, como el balayage, o aumentar el volumen del cabello de forma práctica y eficaz. Ya sean Pre-Bonded o Tapes, se adaptan a todos los tipos de cabello y a todas las personas, independientemente de su sexo. La nueva campaña de 2022 también incluye un styling masculino para destacar la inclusividad ofreciendo un look de moda y con carácter. Para crear este efecto se han aplicado las extensiones Tapes de Great Lengths en los tonos Naturales número 05, 28 y 85. Las GL Tapes están fabricadas con auténtico cabello de primera calidad y se anclan a una cinta adhesiva extrafina diseñada para no causar tensión y quedar totalmente plana sobre la cabeza, garantizando total comodidad, alto rendimiento y rapidez de aplicación. El resultado es un nuevo concepto de peinado para crear un efecto de mayor volumen y un cabello largo y natural. Hay muchas posibilidades en cuanto a peinados que se pueden conseguir con las extensiones Great Lengths. Según las preferencias y el tipo de personalidad, hay un look adecuado. El primer look es el típico look surfer, largo y a capas, que se deja secar al aire para conseguir un efecto "húmedo natural"; un corte imperecedero que da fiereza y carácter. Gracias a las extensiones Great Lengths es posible llevar este peinado sólo para el verano o para un evento o periodo corto sin cortar o modificar el cabello natural. Otro peinado atemporal y siempre de moda es el Mullet. Directamente desde los años 80, el Mullet fue el peinado más reconocido de la época entre los cantantes Punk y celebridades como David Bowie, Jhon Travolta o Rob Lowe. Es un corte definido como unisex y lo pueden llevar tanto mujeres como hombres. El peinado es corto en la parte delantera y más largo en los lados y la espalda. El Mullet también se presta a efectos de colores fluorescentes mediante la técnica del balayage, por lo que se puede realizar con una mezcla de colores Natural y Fashion de Great Lengths. Otro corte de pelo de moda es el Shag, un corte largo, en capas y escalado con puntas deshilachadas que dan un volumen extra en la sección central. Este corte se consigue fácilmente con las extensiones Great Lengths, para conseguir volumen y longitud sin dañar el cabello ni alterar drásticamente el corte. En general, cada look es fácilmente realizable y es posible divertirse dejando volar la imaginación y la curiosidad sin necesidad de cortar o teñir el cabello natural conservando su esencia natural. Busca tu salón certificado más cercano y crea tu nuevo look con expertos para atreverte y cambiar sin arrepentirte. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 El otoño siempre se ha considerado una época de cambios. Septiembre se lleva el verano y abre una época nueva, fresca y rejuvenecedora. El otoño es una estación reflexiva y mágica que permite mirar dentro de nosotros mismos y planificar nuestros nuevos objetivos. Todas las actividades sociales y la planificación del verano han terminado y nos preparamos para un nuevo otoño en el que centrarnos en nosotros mismos. Comida sana, deporte, tardes de relax, cuidado personal y, por supuesto, ¡un nuevo look de cabello! En otoño el ambiente se vuelve más relajado, tenemos más tiempo para centrarnos en nuestro bienestar y volver a cuidarnos. El cabello es la parte de nuestro look que más se relaciona con el cambio, con la renovación. Por eso todo el mundo, empezando por las celebrities, decide cambiar y renovar su look con la llegada del otoño y la estación más fría. Hay quien disfruta de un nuevo corte, corto y desenfadado, y quien decide cambiar algún detalle, como ponerse capas en el pelo o añadir un flequillo al look. Las personas que quieren atreverse un poco más, en cambio, revolucionan su color de pelo, incluso recurriendo a colores más particulares y brillantes. En cualquier caso, el cambio de peinado es definitivamente un cambio marcado que no pasará desapercibido. Entre las tendencias para el otoño 2022 vemos cortes largos y a capas, pero también cortes más cortos y vibrantes. El flequillo siempre sigue siendo un must para dar carácter a tu look. Vuelve el cabello largo, pero esta vez más en capas y con más volumen. Great Lengths es la solución ideal para quienes tienen el pelo corto y quieren experimentar las vibraciones del pelo largo y voluminoso. De hecho, con los Tapes de Great Lengths no sólo se puede alargar el cabello y crear dimensión al corte, sino también añadir volumen para un aspecto más completo. Lo importante es escalar el cabello adecuadamente después de aplicar las extensiones, creando capas alrededor del rostro para suavizarlo y añadir dimensión. Ya sea con un estilo ondulado o liso, el aspecto final será estupendo y te dará aún más confianza en ti misma. El pelo largo no es la única tendencia para el otoño 2022, ya que el clásico pelo corto sigue estando muy de moda. El lob ondulado sigue estando entre los cortes más de moda, adaptándose entonces según el tipo de personalidad que lo lleve y dependiendo de los rasgos faciales. El corte corto se alarga un poco en comparación con los cortes cortos clásicos al caer por debajo del hombro. En cuanto a los colores de pelo de moda para el otoño 2022, vemos una tendencia hacia los tonos cálidos y el (casi) abandono de los tonos fríos. Los claritos más de moda son dorados, brillantes y luminosos. El rubio cálido y dorado es el color más de moda y da luminosidad al rostro a la vez que suaviza los rasgos. En cambio, si nos ceñimos a los tonos marrones, los claritos están siempre muy de moda, y para este otoño se prevén mechas de color caramelo. Si no quieres utilizar productos que puedan dañar tu cabello, Great Lengths te ofrece una solución: añade a tu cabello unas extensiones Pre-Bonded o Tapes de color Golden Bronde (col. 86) para crear un balayage totalmente libre de químicos y de gran aspecto. Otro color muy de moda es el rojo cobrizo. En canales sociales como TikTok e Instagram muchas chicas se decantan por este tono intenso que recuerda a los tonos cálidos y brillantes del follaje otoñal. Great Lengths ofrece cinco tonos diferentes de rojo, y los más adecuados para seguir esta tendencia cobriza son Vibrant Copper (col. 70) y Auburn Allure (col. 73). Muchas famosas han optado por cambiar su look para este otoño. Sophie Turner y Emma Stones han seguido la tendencia del cabello rojo cobrizo, al igual que Cara Delevigne. De hecho, esta última ha creado un nuevo peinado utilizando las Pre-Bonded de Great Lengths en el color Turning Terracotta (col.31). Mira su nuevo look a continuación. ¿Cuál es tu tendencia de pelo favorita para el otoño 2022? ¡Corre a tu salón certificado Great Lengths más cercano para conseguir un look que deje a todos boquiabiertos! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Sara Strambini es una actriz y modelo. Inventó un nuevo estilo de presentar programas de televisión, muy irónico y cautivador. Sara cree en la importancia del termino “cambio”: ella es una de aquella personas que no se escapa de él, sino lo busca. Hoy Sara sigue siendo inovadora, cultivando un sentido de autenticidad y respeto hacia su orígen. No esconde de haber nacido en un pequeño pueblo provincial, en una familia muy numerosa y de raíz patriarcal. Sara no rechaza la tradición, pero sus ideas son muy progresistas: comida orgánica km 0, gozar de la comida respetando la salud y vajar menos, con preferencia hacia los vehículos ecológicos. ¡Mira la entrevista y escucha la Voz de Sara Strambini! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Hillary Jocson vive en Milán, la ciudad de la moda, donde el trabajo de modelo es uno de los más populares. Hillary cuenta su historia de modelo “sui generis” y comparte en su redes sociales los trasfondos de los shootings a los que participa. Ella transmite un mensaje de empoderamiento para las chicas a las que les gustaría trabajar en el mundo de la moda pero tienen miedo de ser rechazadas. Es como si ella dijera: “Hey girls! Mirad, no teneis que criticar demasiado a vosotras mismas, no paréis aún antes de empezar por límites que os ponéis solas. Intentad buscar la manera de vivir vuestros sueños tal como hice yo. No va a ser tan fácil, ¿pero sin desafíos dónde está la gracia?  Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Miza Mayi es una artista talentosa. Su linda voz es capaz de crear la unión perfecta de soul, electro-pop, electric jazz, lounge y funky. Nació en Kinshasa: su padre es italiano y su madre congoleña, así que creció asimilando las dos culturas. De hecho, en Lingala, su lengua materna, Miza significa reina y Mayi significa agua: “El agua puede ser delicada y dulce, pero destructiva también. Mi voz es lo mismo ”, explica Miza. Considera el cambio una constante en la vida. Por eso, ser polivalente llega a ser necesario cuando se quiere vivir siendo capaz de enfrentar cada evento. Su pasión por la música nació de la consideración de que la música es un lenguaje universal, capaz de conectar a las personas a través de vibraciones sonoras. La versatilidad es el mensaje de Miza Mayi; ¡escucha su entrevista para saber mucho más sobre ella! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Alessia es una enfermera, una de las personas que tuvieron que enfrentar en primera línea los terribles efectos de la pandemia.  Ella llegó a ser símbolo de los terribles momentos que vivimos por una foto de su cara con los signos de la mascarilla después de un turno en el hospital. Alessia compartió esta foto en su redes sociales confesando el miedo del contagio, la dificultad física y psicológica a trabajar en esa situación y la tensión acumulada día tras día. La publicación se hizo viral y de hecho Alessia también - que quedó asombrada per todo el cariño recibido. Alessia considera el futuro como una posibilidad de empezar de nuevo: cambiando nuestra manera de pensar, cuidar nuestros cuerpos y relacionarnos con las otras personas. Mira la entrevista y escucha la “Voice” de Alessia Bonari! Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Salud es la palabra que más representa la Voz de Michela Coppa. Después de 10 años de carrera en la televisión, decidió transformar su pasión en un verdadero trabajo. En las redes sociales Michela muestra pequeñas escenas de su vida, a partir de recetas conectadas con su estilo de vida y alimentación saludable. A su seguidores le gusta mucho su actitud saludable y creatíva hacia la vida. Después de un viaje a India descubrió otra grande pasión: el yoga.  Yoga ha llegado a ser un elemento fundamental en su vida y por eso ha decidido compartir su experiencia con el mayor número de personas posible; no solo como apasionada, sino como profesora también. Hoy Michela es una empresaria de wellness training, combinando comida saludable y cursos de yoga. Su objetivo es lo de compartir el mensaje que yoga, acompañado por una alimentación equilibrada, permite vivir mejor.  Cuidarse de su propio cuerpo y alma hace entender cómo quererse más y mejorar nuestra resiliencia, que es fundamental en una condición de pandemia. El deseo más grande de Michela es lo de enseñar a su hija un estilo de vida saludable y conciente, inspirado por libertad y amor. Durante su entrevista, Michela habla de aceptación, yoga, meditación y del mundo ideal que le gustaría regalar a su hija. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Tymi słowami chcemy wyrazić nasze zaangażowanie w nieustanną pracę na rzecz poprawy wpływu na środowisko i społeczeństwo, przy jednoczesnym zachowaniu troski i zaangażowania zainwestowanego w badania nad wysokiej jakości produktem dla naszych klientów. Od 30 lat jesteśmy liderem w produkcji przedłużeń Made in Italy, a nasza historia jest pełna kluczowych graczy, którzy przyczyniają się do tego, że włosy Great Lengths są produktem wysokiej jakości. Od wykwalifikowanych rzemieślników, którzy zdobyli dziesięciolecia doświadczenia w swojej pracy, po naukowców, którzy poświęcają swój czas na ulepszanie procesu produkcyjnego, czyniąc go bardziej zaawansowanym i zrównoważonym.Nasze włosy są pozyskiwane w Indiach w sposób identyfikowalny, etyczny i odpowiedzialny. Wykazujemy nasze zaangażowanie w certyfikację B Corp uzyskaną w 2022 r. z wynikiem 103. Otrzymaliśmy ten wynik w B Impact Assessment, narzędziu, które mierzy wpływ na kilka obszarów zainteresowania i tylko wtedy, gdy Twój wynik przekroczy 80 punktów, możesz uzyskać certyfikat. Great Lengths jest pierwszą firmą z branży przedłużania na świecie, która uzyskała certyfikat B Corp.Postrzegamy to osiągnięcie jako punkt wyjścia do jeszcze większych ambicji. Nasza historia zaczyna się w 1992 roku, kiedy zaczęliśmy rozwijać pragnienie tworzenia przedłużeń z naturalnych włosów, które dawałyby naszym klientom piękno i pewność siebie poprzez zwiększenie objętości i długości. W 1996 roku „start-up” urodzony w garażu przy Via Degli Equi w Rzymie (dzielnica San Lorenzo) potrzebował większych powierzchni do lepszego zarządzania zamówieniami napływającymi z całego świata. W związku z tym zakład produkcyjny przeniósł się pod drzwi Rzymu w Nepi. Przez lata firma GL zaprojektowała kilka technologii, takich jak maszyna ultradźwiękowa wprowadzona na rynek w 2001 roku, wykorzystująca innowacyjną metodę aplikacji na zimno. Ponadto w celu realizacji eksperymentowania procesów produkcyjnych w 2013 roku powołali wewnętrzny dział Badań i Rozwoju. Przy współpracy z Uniwersytetem La Tuscia powstało wewnętrzne laboratorium. Chęć rozszerzenia dystrybucji i inwestycji w Europie doprowadziła do otwarcia nowego centrum produkcyjnego w Austrii w 2016 roku, zachęcając do rozwoju nowych rynków i ograniczając transport. W 2017 Great Lengths współpracowało z CNR w Biella, która specjalizowała się w sektorze tekstylnym. Współpraca ta pozwoliła na badania innowacyjnych metod optymalizacji cykli produkcyjnych. W 2021 roku firma Great Lengths skonkretyzowała swoje wartości w Karcie Etyki, stając się Towarzystwem Pomocy. W 2022 roku uzyskaliśmy certyfikat B Corp, a następnie dołączyliśmy również do sieci B Corp Beauty Coalition. Celem na 2022 r. jest uruchomienie procesu reorganizacji centrum produkcyjnego. B-Corp charakteryzuje się nową koncepcją biznesową, dzięki której dzięki odpowiedzialnej, zrównoważonej i przejrzystej filozofii możliwe jest generowanie zysku o pozytywnym wpływie, aby zapewnić korzyści ludziom i środowisku.Organizacja non-profit B Lab, która weryfikuje pracę firm korzystających z B Impact Assessment, wydała certyfikat B Corp.Korporacje B działają wewnętrznie, wyznaczając trzyletnie cele w zakresie poprawy swoich standardów jakości oraz zewnętrznie, śledząc grupy robocze z rocznymi celami w zakresie promowania projektów i inicjatyw. Great Lengths dodaje kolejny krok w swojej zrównoważonej podróży po certyfikacji B Corp, dołączając do sieci B Corp Beauty Coalition.„Piękno dla wspólnego dobra” to misja B Corp Beauty Coalition, globalnej koalicji zrodzonej z sojuszu z innymi międzynarodowymi korporacjami B w branży kosmetycznej. U podstaw tej filozofii leży zasada współzależności: połączenie wysiłków na rzecz poprawy standardów jakości, aby wykorzystać biznes jako pozytywną siłę do zmian.Celem sojuszu jest poprawa praktyk społecznych i środowiskowych oraz podniesienie świadomości klientów, nakierowanie ich na bardziej etyczne wybory konsumpcyjne; komunikować nowy model piękna, który jest bardziej odpowiedzialny i świadomy. Poniżej przedstawiamy kilka przykładów tego, jak Great Lengths codziennie stara się wywrzeć pozytywny wpływ na środowisko i społeczeństwo. Stworzenie nowego ekologicznego opakowania z recyklingu, wykonanego z papieru FSC® i octanu celulozy.  Opakowanie dzięki swojemu elastycznemu kształtowi gwarantuje ograniczoną objętość przesyłek, co w konsekwencji zmniejsza zużycie związane z transportem.  Zrobiliśmy nowy blister naszych taśm z PET pochodzącego w 80% z recyklingu. Działalność naszego wewnętrznego działu Badań i Rozwoju, prowadzona wspólnie z ważnymi krajowymi instytutami badawczymi, doprowadziła do opracowania nowych metod przetwarzania przy użyciu wysoce wyrafinowanych instrumentów i maszyn, które umożliwiły optymalizację procesów, zmniejszając potrzebę wysokiego zużycia chemikaliów w  cykl produkcji. Dzięki nowej stacji odzysku wody odzyskujemy wodę z cyklu produkcyjnego, zmniejszając jej zużycie, a co za tym idzie odprowadzanie ścieków. Inwestujemy w odnowienie włoskiego centrum produkcyjnego, wprowadzając nowy sprzęt, który optymalizuje produkcję i zmniejsza wpływ energii i emisję CO2. Nasz proces produkcyjny wykorzystuje wyłącznie energię elektryczną ze źródeł odnawialnych. Kierując się filozofią gospodarki regeneracyjnej, zamiast tego wykorzystaliśmy włosy, które zostałyby wyrzucone podczas procesu produkcyjnego, w alternatywnych działaniach, takich jak tworzenie kart kolorów i materiałów używanych podczas sesji szkoleniowych. Little Princess Trust to projekt stworzony przez dorosłych dla dzieci, w ramach którego organizacja non-profit przekazuje peruki dzieciom, które straciły włosy z powodu problemów zdrowotnych.Great Lengths z dumą bierze udział w tej działalności, zbierając włosy podarowane przez klientów podczas depilacji przedłużaczy w salonach partnerskich w całej Europie. Nasz proces pozyskiwania surowców zaczyna się w Indiach, gdzie na oficjalnych aukcjach kupujemy włosy z dobrowolnych datków do indyjskich świątyń. Religijny rytuał wywodzący się ze starożytnych indyjskich tradycji, a dochód ze sprzedaży wykorzystujemy do wspierania lokalnej społeczności indyjskiej. Great Lengths przedstawia własną filozofię korporacyjną w naszej Karcie Etyki, która zawiera podstawowe wartości naszej firmy, podzielone na wartości ustalone i wartości aspiracyjne.Ugruntowane wartości to te, w których rozpoznajemy siebie, ponieważ zawszewyróżniały naszą firmę i reprezentują poczucie harmonijnej przynależności do naszej rzeczywistości, odpowiedzialne zaangażowanie, jakie mamy wobec ludzi oraz wyróżniającą nas doskonałość rzemieślniczą.Wartości aspiracyjne to zestaw cnót, które zamierzamy pielęgnować dla naszej przyszłości, takich jak chęć dzielenia się wewnętrznie naszą misją, wybór zrównoważonej innowacji i poszerzanie poczucia przynależności do naszej rzeczywistości. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Our website uses cookies. Cookies are small text files which your browser files and stores on your terminal device. They do not cause any harm. 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Should the mentioned providers use these personal data, this would in any event take place outside of the sphere of responsibility of the provider of this website. These services always require your IP-address for the presentation of contents, because without the IP-address, the third-party providers would not be able to send contents to your browser. We are committed to use only contents from providers who use the IP-address exclusively to deliver contents. However, we cannot influence it, if third-party providers save the IP-address for example for statistical purposes. Third-party providers can also send cookies to your web browser. The “buttons” for Facebook, Twitter, Google+, YouTube, Pinterest and Instagram in the footer or the side menu are no plugins of external pages but links. In this case only by clicking on them a link will be opened in a new window which then calls up the respective services. Only then a data transmission takes place, like for example the transmission of information concerning the “opening page”.   Social networks provider to which the buttons refer are autonomous controllers of data processing. More information about the individual privacy policies of social network platforms and how to manage and deactivate their cookies can be found on social network platforms. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Szczotki do przedłużanych włosów Acca Kappa produkowane przez najlepszego producenta szczotek. Szczotka posiada ergonomiczny, drewniany uchwyt, lakierowany matową czarną farbą, która zapobiega zadrapaniom. Odporna na wstrząsy, a do tego bardzo wygodna w użytkowaniu. Wykonana z doskonałej jakości włosia dzika – posiada podwójnie zaokrąglone włókna. Profesjonalne szczotki fryzjerskie szczególnie nadają się do przedłużanych oraz zagęszczanych włosów. Dłuższe włókna delikatnie rozplątują włosy od nasady aż po same końce, nie uszkadzając łączeń ani taśm. Specjalnie zaprojektowana szczotka do przedłużanych włosów, wykonana z włosia z dzika, pozwala rozczesać włosy bez uszkodzenia połączenia między włosami naturalnymi a przedłużonymi. Specyficzny kształt poduszki z kauczuku naturalnego umożliwia równomierne rozłożenie nacisku na całą szczotkę z delikatniejszym działaniem na włosy, a także skórę głowy. Profesjonalna szczotka do pielęgnacji nie łamie oraz nie szarpie końcówek, a tym samym nie osłabia, a także nie niszczy włosów. Idealna dla przedłużanych oraz zagęszczanych włosów GL, a także włosów o dużej objętości. Nylonowa szpilka, która jest dwa razy dłuższa, pomaga delikatnie rozczesać kręcone, gęste włosy od nasady aż po same końce, nie uszkadzając żadnych łączeń. Szczotka do włosów przedłużanych idealnie nadaje się do torebki – możesz ją zabrać wszędzie! Profesjonalna szczotka do rozczesywania włosów przedłużanych oraz zagęszczanych, a także włosów o dużej objętości. Posiada szpilkę, która jest dwa razy dłuższa – delikatnie pomaga czesać kręcone, a także gęste włosy, nie wpływając przy tym negatywnie na żadne łączenia. Doskonała również dla dzieci. Idealnie rozczesuje zarówno suche, jak i mokre włosy. Profesjonalna czarna szczotka do modelowania Acca Kappa do przedłużanych oraz zagęszczanych włosów o dużej objętości GL. Specjalnie zaprojektowana, ma nylonową szpilkę, która jest dwa razy dłuższa. Pomaga rozczesać kręcone, gęste włosy od nasady aż po sam koniec, nie uszkadzając w żaden sposób łączeń. Szeroka szczotka idealna jest do czesania bardzo długich, a także wymagających włosów. Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001 Company with certified managementsystem for ISO 900I, ISO 14001, ISO 45001

Manufacturing

Ejido Verde

Death is a subject that is an important part of human life. In Michoacán it is conceived as a constant circle. The dead leave a tangible mark that is celebrated in an intangible way, they mark the way in which the living perceive the dead and the idea of death, modifiable according to each family. The image of death with a feeling of absence and fear in the face of death, the thought about the continuity of life after death.  At Ejido Verde we admire tradition and pay tribute to it.  Is it also like that in the place where you live in some way?  Or have we only come here on earth to meet our faces?  We proudly present our December 2022 Star Owner, Benedicta Bravo Jerónimo, who mentions that joining Ejido Verde gives her the security of seeing the forests recovered on her lands. She, along with her sons and daughters -who value the sources of work that are opening up in the Communities- are sure that the resin that will be harvested from their plantations will bring benefits to their lives. COMMUNITY WEALTH + REFORESTATION + RETURN ON INVESTMENT = EJIDO VERDE In alliance with Ejidos, Indigenous Communities and land owners to integrate native pine species with high resin yield. Technical assistance, training and acquisition of resin production.The credits are paid in kind, they are repaid with the same resin production from forest plantations. Surplus resin production will be purchased from them at market price. Ejido Verde contributes to strengthening the governance and efficient administration of the natural resources of the land in each community: by building relationships with the community based on mutual trust, Ejido Verde has the capacity to promote healthy forests, take advantage of financial resources and prevent incidents. Ejido Verde is a sustainable pine resin company positioned to become a lead supplier in the 10B USD global pine chemicals industry. Ejido Verde increases the constrained Mexican pine resin supply with an adaptive reforestation model to restore degraded lands and with strategically guaranteed buyers. As a purpose-driven company, Ejido Verde is equally committed to financial returns, climate-smart solutions, and creating transformative wealth for rural and indigenous communities. Together, let’s demonstrate how an undervalued and overlooked investment opportunity can lead to a sustainable, just world that includes Indigenous People. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. Reforestation + Community Wealth + Return on Investment = Ejido Verde While Ejido Verde is a for-profit social enterprise, individuals and institutions donate to Ejido Verde and its partner communities for several reasons: Donations in our crowdfunding campaigns are tax-deductible in the United States. When Ejido Verde returns borrowed funds, the donor can give again to Ejido Verde or another endeavor on the Kiva platform. Visit Kiva.org to see if we have an active campaign. Community Incentives are provided by institutional donors and the Government of Mexico to create powerful incentives for communities to plant more trees that reduce community loan obligations. 100% of gifts directly benefit low-income households and the environment (all administrative and overhead costs are covered by others). Innovation and special initiatives leverage Ejido Verde’s platform and network of partners to incubate environmental and social innovations with high impact grantmaking directly benefiting partner communities to address issues like: Options are available to make a tax-deductible donation in support of Ejido Verde to our non-profit partners. Contact us to make a gift or grant in support of Ejido Verde and it’s community partners. Reforestation + Community Wealth + Return on Investment = Ejido Verde “If you want to go fast, go alone. If you want to go far, go together.” – African Proverb Our success depends on partnerships with diverse civil society organizations, businesses, government agencies, investors, donors and academia working at local, national and international scales. Reforestation + Community Wealth + Return on Investment = Ejido Verde Ejido Verde is a Mexican sustainable pine resin supply company forged through a partnership between the pine resin industry and rural communities. Our team of 35 professionals, led by industry leaders, is complemented by a growing 1000+ person workforce. We are leaders in the Mexican pine resin industry and emerging leaders in Mexican forestry. We are seasoned professionals that have built successful purpose-driven companies; we know how to manage risk and uncertainty when forging innovation. We are investors, entrepreneurs, farmers, foresters, biologists, chemists, and activists fearless in speaking truth to power. We are rural and Puru00e9pecha communities in Michoacu00e1n, with a millennial tradition of sustainably tapping our native pine trees for resin. We are a growing network of collaborators co-creating the future. We love planting trees that create opportunities in collaboration with Indigenous People. We thrive in relationships that empower rural and indigenous communities to innovate and co-create environmental stewardship and well-being. We wake up early inspired, knowing we are building a new kind of company creating holistic and transformative wealth. We sleep well at night, knowing our company is u201ccarbon negative,u201d forging climate-smart solutions for the planet. We are unapologetic about creating an attractive return on investment for investors by advancing economic, environmental, social, and cultural sustainability. We are proud to propel Mexico to become a leader in the 10 billion USD global pine resin market. We aspire to inspire the world to join us in adopting regenerative practices in business and finance in service to life. Together we can demonstrate that undervalued and overlooked investment opportunities can lead to a sustainable just world that includes Indigenous People. In 2009, The Pinosa Group launched Ejido Verde as a philanthropic tree-planting project in response to a diminishing supply of raw pine resin. The goal was to scale the quantity of pine resin to increase production capacity at Pinosa and Resinas Sintu00e9ticas. Until 2015, Ejido Verde experimented with a range of approaches to reforestation, from giving seedlings to farmers, enriching degraded natural forests, and restoring degraded lands to establishing commercial agroforestry plantations. However, a lack of strategy, forestry expertise, and community buy-in led to a low 65% survival rate of the trees. The transition to formalize Ejido Verde into an independent for-profit business with a long-term strategy to advance economic, social, and environmental prosperity for rural and indigenous communities was progressive. This transition began in 2014, coming to fruition in 2016 when Shaun Paul joined the team and built the infrastructure to refine the business model further and establish Ejido Verde as an independent for-profit company. The investment between 2009 and 2015 is viewed as an essential period for research and development, proof of concept, and successful pilot project for Ejido Verde. With the community building approach, lending zero-interest loans with pine resin as repayment, Ejido Verde offers a financing solution suitable to the land tenure and culture of Michoacu00e1n. Today, the foundation is set for a model that delivers environmental sustainability and transformative wealth opportunity with market-rate returns for investors. As a purpose-driven company, Ejido Verde’s regenerative agroforestry model provides environmentally beneficial solutions while creating transformative wealth for rural and indigenous, autonomous, land-owning communities (known as ejidos). We do this by creating a high-quality, consistent oleoresin supply for our guaranteed buyers. Our model is not only ensuring a more reliable Mexican supply of pine resin, but it might lead to rethinking how wealth creation is distributed along a supply chain. In a traditional supply chain, source producers earn pennies on every dollar of exported goods. “Fair Trade” is a global standard that assures a 10% premium for producer communities—meaningful, but too often not enough. We have a dramatically different model that ensures low-income forest community producers capture the majority of the wealth creation for the harvest processing and scale of resin products. This non-exploitative economic relationship sets new standards by directly partnering with rural and indigenous tapping communities where Ejido Verde’s business model relies on four pillars: Ejido Verde’s adaptive reforestation model is designed to maximize long-term resin yields without harming the trees while improving forest genetics, soil health, watershed restoration, and expanding wildlife habitat. Ejido Verde provides zero-interest loans of 4,800 USD per hectare to communities matched by communities providing eligible land and labor. The loans are used for superior seedlings, technical assistance, land-use maintenance, and they pay for local workers to establish and maintain the plantations. Empowering indigenous communities is a key component of the Ejido Verde business model. By forging reciprocal community relationships, Ejido Verde builds strong community partnerships. Ejido Verde provides training to develop and strengthen local governance, ensuring effective stewardship of healthy forests and intergenerational wealth sharing. The global market outlook for pine resin remains strong. With a decline in crude resin output, The Pinosa Group is currently only operating at 30% capacity. Ejido Verde guarantees a consistent, high-quality supply of crude resin for The Pinosa Group, allowing them to reach full capacity and fill their existing demand. The contracts are for 30 years, affording producers a fair market price while industry partners compensate Ejido Verde with a commission for providing access to raw materials not otherwise available. Overall, the model works like this: Ejido Verde makes a loan to an entire community. The community assigns land rights and responsibilities to individual families. The loans provide funding for the families to plant and care for the trees. When the trees start producing resin at year 10, resin tappers sanctioned by the community then repay the loan with 10-15% of the resin. Ejido Verde buys the remaining at a fair market price—the resin tappers receive the revenue from selling its resin from year 11 to 20 and, thereafter, receive revenue from 100% of resin harvested. Ejido Verde also aims to influence the global pine chemical industry, which includes 800,000 tappers, to adopt more sustainable business practices over the next 20 years. This begins by demonstrating the commercial success of investing in a stable, integrated supply chain, in contrast to dominant industry practices that rely on volatile commodity markets, often called “spot markets” to satisfy “just in time” inventory requirements, intended to minimize inventories and holding costs. COMMUNITY WEALTH + REFORESTATION + RETURN ON INVESTMENT = EJIDO VERDE Ejido Verde has the best commercial-scale Latin American pine plantations technology, specifically designed for Michoacán, Mexico. Ejido Verde’s adaptive management model is timed to ensure planted trees produce their expected resin and yield the highest production. Mixed land use, biodiversity restoration, and soil conservation are considered. In collaboration with each community, Ejido Verde designs plantations specific to the plot of land, local resources, and native vegetation. The commercial agroforesty plantation design includes the following processes and best practices: 1. Forestry Research & Development2. Community & Land Prospecting3. Technical Assistance & Training4. Tree Procurement5. Resin Production Maximization6. Plantation Maintenance7. Crude Resin Purchase & Sale 2. Environmental ImpactThanks to the reforestation we achieve together, we are responsible for: Ejido Verde assists farming cooperatives, or “ejidos,” indigenous communities, and small landowners to establish commercial forest plantations on degraded or abandoned lands. Our current focus centers on the state of Michoacán. We form productive partnerships with ejidos, indigenous communities, and small landowners (with land devoid of forest vegetation) that can be used to establish commercial forest plantations. Shaun Paul has 30 years of experience in private finance, philanthropy, and international rural development, leading and supporting the creation and growth of dozens of innovative for-profit and non-profit companies, catalyzing well-being for people and the planet. He currently serves as CEO of Ejido Verde, named Fast Company’s #2 Most Innovative Company in Latin America, a Mexican forestry company formed through a partnership of the pine chemicals industry and Indigenous communities in Michoacán to reforest 12,000 hectares for pine resin extraction. He grew a 1000-person workforce to restore and protect forests, along with structuring and securing $50 million of investments. Prior, he established Reinventure Capital to invest in growth companies led by women and people of color. Before that beginning in 1992, Shaun Paul co-founded EcoLogic Development Fund and founded Pico Bonito Forests to restore and protect tropical ecosystems. In 1999, Shaun guided the launch and incubation of Root Capital that has provided more than $1.5 billion to Latin American and African businesses. Shaun’s fundraising assured the design and execution of plans, securing over $80 million from a range of donors and impact investors, deploying capital mobilization strategies for crowdfunding, annual giving, major gifts, government contracts, foundation grants, corporate royalties, and commercial structured finance. Shaun has worked on every continent to scale catalytic, regenerative strategies addressing wicked problems. This work has relied on his forging blended finance strategies, business acumen, social mission, and orchestrating international multi-stakeholder partnerships that have included UN agencies, government, multinational companies, and civil society organizations. Shaun is a Research Fellow at the Global Development and Environment Institute at Tufts University and an advisor to the Mentor Capital Network, designated as a Next Generation Leadership Fellow by the Rockefeller Foundation. He has served as a board member of Accelerating Appalachia, International Funders for Indigenous Peoples, and Creative Action Institute. Shaun received his Bachelor’s degree in international development from the School of International Service at American University and a Master’s degree in development economics from the University of Michigan. He is fluent in Spanish and English. Una gran alianza entre diversos sectores ha logrado dar a luz el nuevo libro México 10 Emprendedores Sustentables, en el cual se integraron casos de éxito, como parte de la serie México 10 de LID Editorial Maintaining and restoring healthy forests, agricultural land and coastal & marine ecosystems as a set of solutions to address the interlinked challenges of climate change, environmental degradation and rural development. Pine resin has a huge economic potential as it has many commercial uses. Slowly extracted from barks of pine trees, the use of pine resin goes way back—from being used in the making of Noah’s Ark as a sealant, all the way to being used as medicine by the indigenous cultural group Purépecha. To this day, pine resin is used in preservatives, kosher ingredients, pharmaceuticals, and electronics, among others. Because of its sticky component, pine resin can also potentially pose a positive impact to the environment by being used as a substitute of petroleum, which is used in making adhesives such as shoe glue. Fredo Arias King and Shaun Paul talk about Ejido Verde s ESG and sustainability strategy and how their approach is based on family values En este episodio Juan habló con Shaun Paul CEO de Ejido Verde una empresa resinera, de desarrollo social, posicionada para convertirse en un proveedor líder a nivel mundial en la industria de productos derivados de resina. TRANSFORMATIVE WEALTH BUILDING Ejido Verde receives the Best for The World 2021 B Corp Recognition Ejido Verde, a Mexican company, one of the fourteen companies We’re proud to announce that we’re included on the @Cleantech Group 2020 #50toWatch list. It’s recognition of our ongoing fight to deliver an innovative solution that can change the future of #sustainability and help all of us find cleaner, less wasteful ways to live. The 2020 50 to Watch is the second annual list of the top early-stage private companies delivering innovative solutions to combat the climate crisis. The entrepreneurs in the list are creating new technologies and business models that could solve the plastics crisis, regenerate soils, seed new forests, create climate-positive buildings and end desertification. Shaun Paul’s interview by Jules Besnainou, Cleantech Group´s 50 to Watch program Director  https://www.cleantech.com/regenerating-forests-and-communities-ejido-verde-makes-the-2020-50-to-watch-list/ TRANSFORMATIVE WEALTH BUILDING IDB Invest announces that $2 million in financing will go to Ejido Verde! In time for summer planting, and World Environment Day, Agreement between User and www.ejidoverde.com Welcome to www.ejidoverde.com. The www.ejidoverde.com website (the “Site”) is comprised of various web pages operated by Ejido Verde SAPI de CV (“Ejido Verde“). www.ejidoverde.com is offered to you conditioned on your acceptance without modification of the terms, conditions, and notices contained herein (the “Terms”). Your use of www.ejidoverde.com constitutes your agreement to all such Terms. Please read these terms carefully, and keep a copy of them for your reference. Your use of www.ejidoverde.com is subject to Ejido Verde’s Privacy Policy. 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Ejido Verde encourages you to periodically review the Terms to stay informed of our updates. Ejido Verde welcomes your questions or comments regarding the Terms: Ejido Verde SAPI de CV Guillermo Prieto 206, Col. Industrial Morelia, Michoacán, México. Mexico has experienced the effects of deforestation in a dramatic loss of pine resin production, yet paradoxically is in a prime position to capitalize on the opportunity to satisfy global demand and lead the industry globally. The global demand for pine resin derivatives has grown steadily for decades; while global deforestation has been a driver of diminishing supply. This is the case in Mexico, which now produces one-third as much resin as 60 years ago. In turn, there has been a contraction of refinery operations, and working refineries are currently under-utilized. To increase Mexican resin supply, solutions are necessary to innovate and adapt to the complex social, political, and economic context of Michoacán, which is the best and largest source of Mexican pine resin. In 2016, the Mexican Government registry stated the annual production of 22,000 tons of crude resin in Mexico, representing 1-2% of the global market. Mexican industry processes 50% of Mexico’s production of crude pine resin, positioning us with 0.5% of the global market. Just five years ago, China accounted for more than 70% of global exports of gum rosin. By 2017, it had shifted to being a net importer of pine rosin. The pine chemical industry is a 10 billion USD global industry. Mexico is in the top five producers of oleoresin, along with China, Brazil, Indonesia, and Vietnam. The pine chemical industry is responsible for essential ingredients in hundreds of consumer and industrial goods. Technological innovations have transformed the use of pine chemicals with widespread applications into dozens of new markets, including electronics, food products, and pharmaceuticals. After centuries of innovation, the industry is also part of the growth of renewable bio-based products: Individuals and families are drawn to impact solutions for regenerative forestry, climate change solutions, wealth inequality, community wealth building, youth employment creation, and empowerment of Indigenous Peoples. Institutional and corporate investors, seeking opportunities in real assets, forestry, and integrated supply chain management, are responding to a nearly unlimited market demand for our products based upon Ejido Verde’s partner’s 92 years of operational experience. Crowdfunding – Anyone can invest for as little as US$25! Join the 10,000 people worldwide that already provide loans to Ejido Verde community partners by following us on Facebook and Kiva.org to see when we have an active campaign. Debt financing affords a lower risk investment instrument with durations of 7 years or more. Structured Finance is a hybrid instrument offering a higher return than debt tied to real assets & top-line revenue performance with clear exits. In the US, available only to Accredited Investors. Equity – Equity offers the highest financial return & suited for long-term capital partners. In the US, only accredited investors will be considered. By signing this form, you are requesting more information on how to invest with us. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. We are proud to be among our peers, each sharing an incredible example of how business can earn a profit, benefit its communities, and take climate action. We must all be part of the solution, so I encourage interested business leaders to contact me to learn more about regenerative business. TRANSFORMATIVE WEALTH BUILDING Start of the 2022 Planting Season in Ejido Verde – Mexico. More than 500,000 tree seedlings will be planted to help restore Maintaining and restoring healthy forests, agricultural land and coastal & marine ecosystems as a set of solutions to address the interlinked challenges of climate change, environmental degradation and rural development. Pine resin has a huge economic potential as it has many commercial uses. Slowly extracted from barks of pine trees, the use of pine resin goes way back—from being used in the making of Noah’s Ark as a sealant, all the way to being used as medicine by the indigenous cultural group Purépecha. To this day, pine resin is used in preservatives, kosher ingredients, pharmaceuticals, and electronics, among others. Because of its sticky component, pine resin can also potentially pose a positive impact to the environment by being used as a substitute of petroleum, which is used in making adhesives such as shoe glue. “We all want to make a profit,” Ejido Verde CEO Shaun Paul told Mongabay. “But we have certain social, environmental values that are just as important as the need for profit. We want to make the environment better, not worse. We want to make people better off socially, not worse. We want to be regenerative, we don’t want to be extractive.” Ejido Verde is a mass-reforestation project structured as a private-public-Native initiative, an innovative form of social enterprise and community forestry that will benefit the most marginalized rural families, sustainably alleviate poverty, and improve the environment—in addition to providing a key raw material for an established industry. MICHOACÁN, MEXICO – March 26, 2021 – Innovating climate crisis and wealth inequality solutions, Ejido Verde is a regenerative pine-resin company positioned to become a lead supplier in the $10-billion USD global pine chemicals industry in partnership with rural and Indigenous Mexican communities. Ejido Verde is now the first company in Michoacán to be recognized as a certified B Corporation, joining an international ecosystem of more than 3,500 companies that meet the highest standards of verified social and environmental performance, aligning with ESG best practices, to balance profit and purpose. “We are proud to become the first B Corp in Michoacán, contributing to a community of business leaders leading the way to update how we define business success for the 21st century where profit remains essential but insufficient to define success that must include how business contributes to the common good,” said Shaun Paul, CEO, Ejido Verde. To receive this certification, Ejido Verde participated in a detailed review of practices affecting workers, customers, investors, community stakeholders, and the environment. Measuring impact in its 13 communities demonstrates and tracks Ejido Verde’s goal to plant 12,000 hectares by restoring degraded lands planting 800 native pines per hectare. Ejido Verde Facts (December 2020)● 4,280 hectares of pine plantations under management (sustainable and regenerative)● 86,892 tons of carbon captured in 2020 (carbon credits)● 625 family farms adopted climate-smart agricultural practices, introducing new forestry on degraded lands● 1,119 rural and Indigenous People earning agroforestry income in 2020 earning 1.8x more than the minimum liveable wage● 999 commercial agroforestry plantations 20-Year Impact Plan● 12,000 hectares of reforested lands under management● 6 million tons of CO2 eliminated● More than 3,000 family farms adopting climate-smart agricultural practices and introducing new forestry on degraded lands.● 10,000 full-time jobs as independent resin tappers, earning 3-5 times the minimum wage locally● $1 billion in transformative wealth for the rural and Indigenous population of Mexico in 20 years by achieving its goal of establishing and maintaining 9.6 million trees on 12,000 hectares, producing profit-earning pine resin (inquire for details) “Becoming a B Corp allows increased visibility for Ejido Verde’s unique, regenerative business model, strengthening the social and economic structure of communities and allies of Michoacán while positively impacting the planet,” said Javier Herrero, Executive Director, B Corp Mexico. “By joining B Corp, we expect to improve our commitment to continual improvement in our operations, improve cost savings, strengthen the loyalty of customers and staff, reduce risks and just maybe help attract additional investors that share our values,” said Paul. “This milestone is part of our progress, building transformative wealth for the Indigenous People of Michoacán through regenerative forestry and agriculture.” Ejido Verde is a regenerative pine-resin company positioned to become a lead supplier in the $10-billion global pine chemicals industry in partnership with rural and indigenous Mexican communities, as well an array of Mexican and international organizations including United Nations Development Programme’s Biodiversity Finance Initiative (BIOFIN). On an average day, Ejido Verde plants 3,000 native trees that restore degraded Indigenous lands, creates a new living wage job for people to steward new forests in their community, and removes 100 tons of carbon from the atmosphere. In 2020, Ejido Verde was named one of the “Most Innovative Companies” in Latin America according to Fast Company. Learn more and the conversation on Facebook and LinkedIn. Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy. The B Corp community works toward reduced inequality, lower levels of poverty, a healthier environment, stronger communities, and the creation of more high-quality jobs with dignity and purpose. By harnessing the power of business, B Corps use profits and growth as a means to a greater end: positive impact for their employees, communities, and the environment. B Corps form a community of leaders and drive a global movement of people using business as a force for good. The values and aspirations of the B Corp community are embedded in the B Corp Declaration of Interdependence. TRANSFORMATIVE WEALTH BUILDING Start of the 2022 Planting Season in Ejido Verde – Mexico. More than 500,000 tree seedlings will be planted to help restore Consiste en generar una alianza productiva entre Comunidades, Ejidos o Particulares (pequeñas propiedades) y Ejido Verde. Ejido Verde otorga un financiamiento por 10 años y garantiza la compra de resina, las comunidades, ejidos o particulares, se comprometen a cuidar las plantaciones y cosecharlas cuando sean productivas, así se establecen plantaciones con especies nativas de México, específicamente pinos resineros de Michoacán. La propiedad donde se establece la plantación con pinos nativos de México es propiedad exclusiva del poseedor, comunidad, ejido o pequeño propietario. Nuestras metas son: establecer 12,000 hectáreas con 800 árboles por héctarea con especies nativas: generar empleo e ingreso adicional a las familias, a través del establecimiento y mantenimiento de las plantaciones. Incluye la mejora del medio ambiente, del paisaje e incremento de la biodiversidad al restablecer áreas deforestadas y abandonadas con plantaciones de pino. Ejido Verde proporciona paquete tecnológico para el establecimiento de las plantaciones, capacitación y financiamiento de la plantación. Pueden ingresar personas que cuenten con predios de pequeña propiedad desde 20 hectáreas a personas que cuenten con predios ejidales o comunales, (que se debe acordar previamente su establecimiento con el Comisariado o Representante de bienes comunales) para alcanzar una extensión de 100 hectáreas. Se puede incluir las áreas de uso común. Si estás interesado ésta es tu oportunidad. Sólo necesitas asistir a las presentaciones virtuales del programa  para conocer más a detalle y comentarnos si tu propiedad es pequeña propiedad, Ejidal o Comunal y la superficie de terreno que tienes potencialmente para establecer plantaciones forestales comerciales. REQUISITOS PARA ASOCIARSE COMUNIDADES O EJIDOSEstablecer contacto con el presidente del comisariadoPresentar el proyecto ante el ConsejoPresentar proyecto ante poseedoresContar con documentación en reglaEl ejido o comunidad debe contar con carpeta básica o ADDATE.Documentación oficial requerida para trámites de núcleos agrarios.Contar con más de 100 Hectáreas disponibles (La zona de uso común más propiedades de poseedores o comuneros)Firma de solicitud del poseedor del predio ante directivos de la comunidad y personal de Ejido Verde.Firma de convenio.RFCCuenta bancaria PEQUEÑAS PROPIEDADESPresentar proyecto ante PropietariosContar con documentación en reglaContar con más de 20 hectáreasFirma de solicitud del propietarioFirma de convenio.Copia certificada de Escritura de propiedad o escrituras de propiedad ante notario si es un conjunto predial.Libre de Gravamen.Poder Notarial: en caso de tener el predio más de un propietario.Firma de solicitud del (los) propietario (os).RFCCuenta bancaria REQUISITOS TÉCNICOS DEL PREDIO Áreas de pastizales o zonas de cultivos preferentemente abandonadas.Topografía – pendiente no mayor al 15 o 20%.Arbolado mínimo – 10%Suelo sin pedregosidad, mecanizables. PROCESO PARA LLEVAR A CABO EL ESTABLECIMIENTO Asistir a la presentación del proyecto.Llenar solicitud de ingreso al programa.Ingresar los documentos requeridos.Revisión jurídica de solicitud y documentaciónRecibir visita de predios interesados.Consulta, verificación y evaluación técnica.Aprobación de predios.Firma de convenio.Establecimiento de plantaciones. PREGUNTAS FRECUNTES ¿Qué es Ejido Verde? Es una empresa Michoacana que se dedica al establecimiento de plantaciones forestales comerciales con especies de coníferas nativas, con el propósito de incrementar la producción de resina en el Estado, a través de financiamientos solidarios, promoviendo alianzas productivas con comunidades indígenas, ejidos y pequeñas propiedades, generando un impacto social, económico y ambiental en los núcleos agrarios. ¿Cuál es la razón de ser de Ejido Verde? Generar prosperidad en ejidos, comunidades indígenas y pequeños propietarios del Estado de Michoacán a través del establecimiento de plantaciones forestales comerciales cuyo propósito principal es el aprovechamiento de resina de pino, rescatando áreas deforestadas que fueron bosques en el pasado, incrementar la biodiversidad de las áreas y restaurar y embellecer el paisaje. ¿Qué ofrece Ejido Verde? Ejido Verde ofrece financiamientos solidarios a las Comunidades Indígenas, ejidos y pequeños propietarios para el establecimiento y mantenimiento de Plantaciones Forestales Comerciales de pinos resineros, mediante la aplicación de un paquete tecnológico que garantice el éxito de las plantaciones en un 80 -85% de supervivencia, generando empleos directos, permanentes y temporales en las localidades. Este paquete incluye asistencia técnica, gestión institucional, entre otros rubros. ¿Cuál es el interés de Ejido Verde? Aumentar la producción de resina que se ha visto mermada por la pérdida de bosques por diferentes razones y circunstancias en el Estado, mejorando así la capacidad de incrementar de proveedurías de resina de pino con un número mayor de productores, recolectores y vendedores. ¿Cuál es el objetivo de Ejido Verde? El objetivo de Ejido Verde es crear mayor prosperidad en las Comunidades indígenas, ejidos y pequeños propietarios a través del establecimiento de Plantaciones Forestales Comerciales con un promedio de 800 árboles por hectárea, que iniciarán su producción comercial en un plazo de entre 10 y 12 años, a partir del año 0 (cero) de su plantación. ¿En qué consiste el Paquete Tecnológico de Ejido Verde? Consiste en 6 etapas:a. Selección de terrenos,b. Preparación del terreno,c. Establecimiento de la plantación,d. Fertilización,e. Replante y supervivencia (al segundo año) yf. Mantenimiento de la plantación (del año 3 al año 10). ¿Cómo se devuelve el financiamiento a Ejido Verde? El financiamiento de Plantaciones Forestales Comerciales Resineras se da a través de créditos solidarios que cada poseedor deberá devolver en especie, es decir, con resina de pino producto de las plantaciones. Cada poseedor, al solicitar el ingreso al programa, se compromete a entregar, como abono al crédito, cuando menos, el 15% de la producción anual de las plantaciones, hasta que se cumpla con el mutuo de entregar 5,750 kilogramos en el caso de ejidos y comunidades indígenas, mientras que, para pequeños propietarios, estos deberán devolver 6,900 kilogramos por hectárea como pago del financiamiento solicitado. ¿Cuándo se debe devolver el financiamiento? El periodo de devolución del crédito solidario solicitado, se inicia a partir del año 11 de la plantación, año en que se inicia la producción de resina y esa devolución mínima es del 15% total de la producción anual, hasta cumplir con la obligación pactada (5,750 o 6,900 kg/ hectárea), según sea el caso, se podrá aportar la totalidad de la producción anual sin penalización o la cantidad que determine el poseedor. ¿Qué pasa al momento de terminar de pagar el financiamiento? Las Plantaciones Forestales Comerciales son propiedad de la Comunidad, Ejido y/o el Poseedor. Sin embargo, queda el compromiso de continuar con la venta de la resina a Ejido Verde por 30 años como el contrato lo establece al momento de su firma, garantizando la compra de la resina a precio de plaza de mercado, Libre a Bordo (FOB) en Morelia, mediante una promesa de compraventa de resina. Esto quiere decir que una vez que haya sido pagado el crédito en las condiciones antes señaladas, el poseedor de la plantación resinera venderá a Ejido Verde la resina a precio del mercado que se cotice en Morelia. ¿Cuántos poseedores participan en el Establecimiento de Plantaciones Forestales Comerciales? Al cierre del 2020, Ejido Verde cuenta con 641 poseedores de plantaciones y 1,003 predios con plantaciones resineras en Michoacán, con un tamaño promedio por predio, cubierto con Plantaciones Resineras, de 4.3 hectáreas. ¿Qué pasa si el poseedor no devuelve el financiamiento otorgado por Ejido Verde a su predio? Es responsabilidad del Ejido y/o Comunidad, velar para que todos los socios del proyecto cumplan los compromisos adquiridos, durante el establecimiento, mantenimiento y aprovechamiento de la plantación resinera.En el caso de los pequeños propietarios, en el caso de una eventual judicialización de la plantación resinera, el predio se puede gravar hasta que haya un finiquito del financiamiento recibido. ¿Qué pasa si los huertos resineros no producen resina en el tiempo estimado? La devolución del crédito se irá ajustando y aplazando a los tiempos que indique el inicio de la producción de las plantaciones, sin incrementar el monto del crédito. ¿Se privatizan las tierras con el establecimiento de las plantaciones Forestales Comerciales? NO. Legalmente las tierras de propiedad social son inembargables, inalienables e imprescriptibles, amparadas por la Constitución Política de los Estados Unidos Mexicanos. Por ello no existe ningún riesgo de privatización de las tierras (Art 27 de la Constitución Política de los Estados Unidos Mexicanos).En el caso de la propiedad privada se genera como garantía un gravamen, ante el incumplimiento de la obligación podrá embargarse el bien inmueble. ¿Ejido Verde es un programa gubernamental? Ejido Verde NO es un programa de estado, ni de gobierno. Es una empresa privada, pero sí puede trabajar en conjunto con instituciones gubernamentales para que las Comunidades, Ejidos y Pequeños propietarios reciban apoyos que serán destinados para el establecimiento de plantaciones resineras como parte del proyecto Ejido Verde. ¿Cómo se formaliza el crédito solidario para las Plantaciones Forestales Comerciales? Se formaliza a través de la firma del documento denominado “Convenio de Reconocimiento de Contribuciones Solidarias y Mutuo Sin Interés” entre el Comisariado de Bienes Comunales/Ejidales en el caso de los ejidos y Comunidades, o con el pequeño propietario y los representantes legales de Ejido Verde. ¿Cuáles son las principales cláusulas o acuerdos del convenio de contribuciones solidarias? Ejido Verde se compromete a establecer una plantación forestal resinera con 800 pinos nativos resineros por hectárea en un periodo de 10 años a partir de su plantación.Cada poseedor, y en su caso, la Comunidad, Ejido o Pequeña Propiedad, se compromete a devolver 5,750 kg por hectárea, si es ejido o comunidad indígena, y 6,900 kg por hectárea si es un pequeño propietario.Cada poseedor se compromete a aplicar el Manual de Operaciones para establecer y mantener las plantaciones resineras.La Comunidad, Ejido o Pequeña Propiedad, una vez que haya pagado el crédito, dará preferencia en la venta de resina de pino a Ejido Verde, por un periodo de 30 años, pagándose la resina al precio que corra en plaza de mercado de este producto, LAB en Morelia. ¿Qué beneficios se tendrán de las Plantaciones Forestales Comerciales? Generar un patrimonio familiar.Recuperar, productivamente, sus parcelas deterioradas.Mejorar el hábitat de flora y fauna de los bosques en la comunidad.Fortalecer y recuperar, en algunos casos, la cultura resinera.Generar fuentes de trabajo para los habitantes del Ejido / ComunidadIngresos directos a la comunidad por aprovechamiento de resina en huertos resineros establecidos en terrenos comunales.Mejoramiento de servicios ambientales por establecimiento de nuevos bosques, incluyendo agua, captura de carbono, prevención de la erosión y otros. ¿Quién se hace cargo de la plantación y vigilancia si no vivo en el Ejido / Comunidad? En la comunidad o ejido se contratarán cuadrillas de trabajadores para estas labores. El dueño del predio deberá mantenerse al tanto de los avances y estado de las plantaciones en su terreno. ¿Debo aportar dinero para establecer mi Plantación Forestal Comercial? NO. El paquete tecnológico que ofrece Ejido Verde ya contempla los costos relacionados con la plantación por 10 años, desde la preparación del terreno, hasta que la plantación empiece con la producción de resina. Este monto está calculado, definido y es invariable. ¿Cuál es la superficie mínima que debo aportar para participar del proyecto? Para predios Ejidales y Comunales, el ideal es de 5 ha por poseedor que en conjunto con la comunidad/ejido debe ser de 100 ha, y de 20 ha en pequeña propiedad. En algunos casos se considerará la proporción del predio de pequeñas propiedades si están dentro de 20 km a la redonda de donde Ejido Verde tiene plantaciones resineras establecidas. ¿Puedo plantar en un predio familiar que está en proceso de escrituración o testamento? NO. La documentación debe estar actualizada y en regla, debe estar al día y el predio no debe tener conflictos de linderos o propiedad, para garantizar la permanencia de la plantación en el sitio. ¿Qué pasa si ya no quiero tener la plantación y quiero usar mi predio para otra actividad? El Convenio se firma por 30 años, tiempo durante el cual el poseedor se debe comprometer a mantener su predio con la plantación. De lo contrario deberá realizar la devolución del 100% del monto financiado, con los intereses a que haya lugar. ¿Qué características debe tener mi predio para que pueda establecerse una plantación exitosa con Ejido Verde? Debe ser un predio con pendiente de suelo o inclinación moderada de hasta un 15% y mecanizable, es decir, donde se pueda hacer uso de maquinaria pesada, usado para agricultura y sin vegetación arbolada. Ejido Verde realizará una evaluación física y legal, para verificar que cumple los requisitos técnicos y legales para el establecimiento de la plantación. Tengo un predio plantado con Pino resinero, ¿puedo incorporarlo al programa de mantenimiento o resinación? SI. Ejido Verde podrá analizar y evaluar las características y estado del arbolado existente o la plantación, para incorporarlo a un paquete de mantenimiento y/o resinación, según el resultado de la evaluación. Si no se tiene la superficie proyectada, de 100 has para ejidos y comunidades indígenas y 20 has para pequeños propietarios, ¿Es posibilidad de participar en el plan EV? Si. Dependiendo de la región o zona donde se encuentra el predio del interesado. Si se encuentra en un Municipio o Región donde Ejido Verde ya cuenta con Plantaciones Forestales Comerciales, es probable que se pueda incorporar una superficie menor a la requerida. Al contrario, si las áreas tienen menor superficie y son lejanas, el esquema financiero y técnico que representa el negocio se vería imposibilitado. A menos que la suma de varios interesados, Ejidos, Comunidades Indígenas y/o Pequeñas Propiedades, se agrupen en una región determinada, y se aumente el potencial y el plan de negocios. ¿Qué es una salvaguarda social? Es un mecanismo que contribuye a una buena gobernanza local. La salvaguarda social garantiza que todo participante en las plantaciones resineras conozca el sistema de trabajo de Ejido Verde, incluyendo la información sobre los instrumentos legales, los convenios, los acuerdos y las herramientas que permiten que en la operación se respeten los derechos de los poseedores y de los núcleos agrarios. Es de gran utilidad para evitar impactos negativos de las plantaciones en las poblaciones locales. Dos elementos de una salvaguarda social son:Transparencia y eficacia de las estructuras de gobierno local en el proyecto de plantaciones resineras, yParticipación plena y efectiva de todos los actores relacionados con la plantación. ¿El tipo de suelo es importante para establecer una Plantación Forestal Comercial? ¿El muestreo de suelos se manda analizar a un laboratorio? El tipo de suelo sí es importante. El muestreo de los suelos se realiza una vez que el predio haya cumplido con todos los requisitos legales y técnicos para formar parte del proyecto. El muestreo de suelo permite conocer a detalle las características físicas y químicas para planificar con más elementos las actividades silviculturales que garanticen el mejor desempeño de la plantación. ¿El control de malezas se realiza solo con herbicidas químicas? ¿No es dañino? Generalmente se utilizan herbicidas amigables con el ambiente, biodegradables, autorizados por la FSC México (Forest Stewardship Council – México) e instancias gubernamentales, incluso de calidad internacional. El objetivo del uso de los herbicidas es garantizar el control de las malezas y brindarle las condiciones ideales a la plantación. ¿Se usan otros métodos para control de maleza? Si, de hecho, combinamos los controles manuales o mecanizados (macheteo, pase de desvaradora con tractor) en combinación con las aplicaciones de herbicidas para garantizar un control al 100%.En el caso del pastoreo, no es viable la incorporación de ganado vacuno, caprino u ovino ya que perjudica el desarrollo de las plantas en los primeros 7 años, bajo nuestro esquema de plantación y objetivo de producción de resina. ¿Alcanza la inversión para esta actividad de control de malezas manual? SI. El plan de inversión de Ejido Verde contempla ambos tipos de control de maleza (Químico y Manual). De hecho, la combinación de ambos tratamientos contribuye al éxito del establecimiento. ¿Para el control de incendios, solo se construyen brechas cortafuego? ¿Qué otras acciones tienen para prevenir incendios y no se dañen nuestras plantaciones? ¿En qué fechas se efectúan? ¿esta actividad está contemplada dentro del paquete tecnológico? ¿Alcanza la inversión para esta actividad? Una de las estrategias de prevención de incendios está referidas a trabajos de ingeniería, que incluyen el manejo de combustibles excedentes, apertura de brechas cortafuego, mismas que cortan la continuidad horizontal y vertical de los combustibles para evitar su propagación, líneas negras, quemas controladas y prescritas para reducir combustible y mejora en el manejo del fuego en caso de un incendio. Para las Plantaciones Forestales Comerciales se han considerado esencialmente la apertura de BCF.Esta actividad está considerada dentro del paquete tecnológico y corrida financiera, así como dentro del seguro contra incendios que plantea la reposición total del área y planta afectada, sin costo adicional para el propietario. De las 5 especies seleccionadas de pino, Pinus leiophylla, P. pringlei, P. pseudostrobus P. oocarpa, P. lawsonii), ¿Puedo elegir la especie de pino para mi predio? ¿Cómo es que definen la elección de pinos para mi predio si mayormente está poblado alrededor de otra especie y obtenemos resina de ellos? La selección de las cinco especies está definida con la experiencia histórica de potencial productivo de resina que la empresa procesadora tiene; esta base de datos está integrada con información científica nacional e internacional de poco más de 100 años.Sabemos que la mayoría de pinos producen resina y la selección específica de especies como altamente potenciales, es una selección realizada con investigación científica. El plan EV establece como objetivos y metas obtener de manera redituable cosechas de resina que nos permita escalar con la visión económica, ambiental y social, mejorando la calidad de vida local. Sin embargo, de manera adicional y por lógica, si además de la selección observamos en el sitio ejemplares de las especies seleccionadas, indudablemente tendrán mayor porcentaje de sobrevivencia y establecimiento, por lo que también se considera esta condición potencial in situ. ¿Si el terreno es preparado con maquinaria, se debe de todos modos hacer el cepeado individual? ¿Porque? La preparación mecanizada persigue eliminar cualquier resistencia física del suelo y acondicionar las áreas para que el desarrollo de la planta sea ideal, en consecuencia, no se requiere hacer las tradicionales cepas de 40X40X40, ya que el suelo está preparado. ¿Porqué inician la Plantaciones Forestales Comerciales con 1,100 plantas y solo indican que 800 plantas serán las que finalmente deben quedar? ¿Por qué no establecer solo 800? Los terrenos se preparan con maquinaria para dos fines principales: disminución de costos en la preparación del terreno y preparación exitosa del suelo que recibirá la plántula, procedente de vivero, bajo un ambiente controlado, roturación del suelo más allá de la capa vegetal superficial que permita facilidad de fijación del sistema radicular ( enraizamiento), control de plagas (al exponer el suelo de manera inversa) y mayor posibilidad de contener y permanecer agua natural y soporte durante el invierno y sequía subsiguiente, hasta volver a retomar el líquido en la próxima estación de lluvias.Una vez efectuado el proceso de manejo del suelo con maquinaria, sin vegetación nativa, se tendrá mayor facilidad de introducir cada plántula en el espaciamiento definido entre planta y planta que se eleva a 1,100 plantas por ha. Al respecto, algunas de las plantas se desechan por selección natural y otras condiciones, deberán eliminarse en el proceso para que la competencia de nutrientes, espacio, luz y agua, así como del propio manejo de la plantación, queden finalmente 800 plantas en el décimo año. En el proceso de replante de plantas muertas, van a reponerla con plantas de la misma edad y especie en el sitio, de tal forma que la densidad sea homogénea? ¿Tiene planta de diferentes edades, alturas y especies disponible para esa reposición? El objetivo es establecer la plantación de la forma correcta para evitar los replantes, sin embargo, por experiencia, sabemos que siempre va a existir mortalidad en las áreas sembradas. Normalmente manejamos una mortalidad del 15% como máximo y ese replante siempre se debe realizar el mismo año de la plantación o más tardar un año después. ¿Cómo controlan la tuza? ¿Cómo controlan la hormiga? ¿Cómo controlan la ardilla? En el mercado se encuentra una variedad de productos químicos amigables con el ambiente, que no dejan huella de contaminación permanente, para control específico. Pensar en erradicar una plaga no sería justo exponerlo de esa manera, dado que se requerirían productos potentes -no autorizados por las Autoridades respectivas- que dañarían al ambiente, a la biodiversidad, a la cadena trófica. Por eso, Ejido Verde tiene seleccionados productos para cada plaga o enfermedad potencial que pudiera presentarse en las Plantaciones Forestales Comerciales.Además de esto, existen variantes de control domésticas, locales y regionales, para algunas plagas como para la tuza y la ardilla, mismas que podrían sumarse a las propiciadas con el control químico. Seguramente también podría sumarse algunas estrategias de control biológico, como perros de caza y eliminación directa con escopeta. ¿El paquete tecnológico incluye todo el equipo y herramienta para las diversas actividades de la plantación? El paquete tecnológico y de inversión contempla la totalidad de insumos por ha convenida. ¿Los costos de operación estimados alcanzan para todas las actividades descritas en el proyecto durante los 10 años considerados con inversión Ejido Verde, incluido los jornales por pagar? Se sabe que los costos de jornales en Michoacán y por zonas, es diverso. En algunos casos alcanzan hasta $600 /jornal. Los 600 pesos/jornal están relacionados con los cultivos agrícolas como el aguacate y las berries, para el negocio de plantaciones forestales comerciales esos costos no los tenemos, sin embargo, dependiendo de donde se encuentre la operación, los jornales van a variar, pero nunca a ese costo. En el plan de Ejido Verde, en el paquete tecnológico se incluyen actividades de protección y vigilancia para asegurar la plantación contra agentes externos e internos. Sin embargo, en la tabla de costos de operación sólo se estiman durante 5 años. ¿Cómo se realizaría esta actividad? Ese pago por vigilancia por los primeros 5 años, corresponde al costo de oportunidad que le pagamos a las comunidades y Ejidos por el establecimiento de las plantaciones forestales comerciales en sus tierras. Sin embargo, la empresa -en virtud de la necesidad- está analizando a través de técnicas agroforestales complementar los ingresos de las áreas y así garantizar entradas desde el inicio de la plantación. ¿Se podría elevar el monto de inversión de Ejido Verde, considerando varios factores que aseguren aún más las PFC y beneficien económicamente al propietario durante el proceso del periodo a 10 años? Estamos buscando alternativas a través de bonos de carbono, agroforestería y otras técnicas que nos permitan diversificar los ingresos y afianzar el proyecto. La estimación de producción anual por árbol, considerando el ejemplo de los 4 kg de resina anual/árbol, está referida a una sola cara durante todo el periodo de resinación año 11 al 30? Si no es así, ¿cuál es la estimación de todas las caras posibles durante el periodo de 11 al 30 año? ¿cuántas caras tiene posibilidad de resinar conforme a cada diámetro legal establecido? ¿Hay un límite? Las reglas de resinación en campo para plantaciones forestales comerciales no están establecidas pero la experiencia de más de 12 años, nos indica que debemos tener arboles con diámetro mayores de 18 cm. En el año 10, es donde podamos establecer una cara e iniciar con el proceso de resinación. ¿Como podemos asegurar obtener el tope máximo de resina por árbol/año? Considerando cumplir estrictamente con la totalidad de las actividades en tiempo y forma contenidas en el plan de negocios, paquete tecnológico y corrida financiera de Ejido Verde. Participando permanentemente en el proceso de la plantación incluyendo las actividades de protección.Coordinación y asesoría permanente de actividades con el técnico EV. En el proceso de evaluación anual o semestral, revisar los apartados de amenazas y efectuar las acciones correctivas para evitarlas o reducirlas al máximo que pongan en riesgo tan solo un árbol, que potencialmente podría verse reducida en la producción esperada. Cuando tengamos la plantación al año 11, una vez que las Plantaciones Forestales Comerciales sean productivas y hayan pasado los 10 años para iniciar a resinar, ¿Ejido Verde dará capacitación o seguimiento a las plantaciones que ya son productivas? Actualmente tenemos un área de compra de resina de bosques naturales, que presta el servicio de capacitación y manejo de las plantaciones cuando lleguen los tiempos de resinar. Adicionalmente, se encargaría de tramitar todos los permisos para operar que las Comunidades y Ejidos puedan realizar las operaciones sin contratiempo. ¿Porqué existe esa diferencia en pago con resina de 5,750 kg para Ejidos y comunidades indígenas y de 6,900 kg para pequeños propietarios?, si la inversión es la misma para cada ha convenida En un principio se trata de estimular la participación de territorios sociales en este proyecto, es decir, de ejidos y comunidades indígenas. Normalmente, son parcelas muy fragmentadas que no rebasan las 3 hectáreas, por lo que las utilidades de los poseedores de esas plantaciones serán reducidas. Además, los poseedores deberán contribuir a sus comunidades con un porcentaje o cuota económica -por kilogramos de resina- por la autorización de las asambleas para que ellos puedan establecer sus plantaciones.Por otro lado, los terrenos particulares o pequeñas propiedades rebasan con frecuencia las 10 hectáreas (hemos encontrado propietarios de más de 100 ha), por lo que su margen de utilidad será más alto en el mediano y largo plazo.La pequeña diferencia entre ambos tipos de propiedad -1,150 kg/ha- es una compensación por ese concepto. ¿Cuánto es exactamente el monto del subsidio que EV promueve ante las autoridades gubernamentales? ¿Es seguro ese subsidio o apoyo? Una vez firmado el convenio solidario, EV integra el Programa de Manejo para establecer la plantación que incluye la posibilidad el aprovechamiento de resina y madera al undécimo año y al año 30. Así mismo informa a la SEMARNAT, CONAFOR y COFOM respecto a los potenciales convenidos a fin de que los incluya dentro de sus programas de subsidios, que se emiten a través de reglas de Operación en forma anual o hasta adicionales dentro de un mismo año. El subsidio varía, pero se estima por parte de la CONAFOR en $15,000 pesos por hectárea, que se abonan a la inversión que Ejido Verde realiza y se descuentan del mutuo a los Poseedores de tierra.El subsidio o apoyo se considera seguro si se emiten las Reglas de Operación y se cumplen las especificaciones técnicas y legales que considera para los diversos interesados. Si en mi ejido o comunidad no tengo integrada mi carpeta básica no tengo oportunidad de participar en el Plan de Ejido Verde? ¿Si me falta un solo documento, tampoco tengo acceso? Una vez revisada la documentación por el área jurídica, se debe considerar la posibilidad o no de que sea factible ingresar al Plan de Ejido Verde con la documentación aportada. ¿Si somos una Comunidad Indígena y tenemos un título virreinal y la posesión del terreno, somos susceptibles para participar en el Plan de Ejido Verde? NO. Debe tener carpeta básica y estar certificada por el PROCEDE o PROCEDECOM respectivamente. ¿Si somos ejidatarios o comuneros y tenemos interés en participar en el Plan EV y la autoridad Ejidal no apoya, necesitamos obligatoriamente el consenso de la mesa y de la asamblea? ¿Si tenemos el PROCEDE de todos modos es requisito tener la anuencia de la asamblea? NO. El modelo establecido en este momento con ejido y comunidad señala la relación con los órganos de representación, sin lugar a dudas, es una vía que se encuentra en exploración. ¿Por qué tengo que mostrar/ entregar previamente una copia o foto de mi escritura? ¿A que me compromete? Para verificar en el Registro Público de la Propiedad su estado legal, con o sin gravamen, lo que restringiría o no la aceptación como elemento legal en el Convenio por suscribir. La entrega en foto o escaneada no le compromete a nada y tampoco se utilizará para algún fin distinto a la sola verificación del estatus legal ante el Registro Público de la Propiedad. Si es aceptada la propuesta y efectuado el convenio, las escrituras serán parte de la carpeta por integrar para el proceso de Plantaciones Forestales Comerciales. ¿En que consiste el contrato de compra-venta de resina a futuro? ¿A qué me compromete? Básicamente al compromiso de venta-compra del excedente entre el propietario de PFC y EV, después de apartar el 15% mínimo obligado a pagar (mutuo) por el financiamiento otorgado.Lo anterior representa un importante proceso económico, social y ambiental , dado que de iniciar una actividad productiva silvícola a partir de solo un terreno desnudo de vegetación arbórea, efectuar una plantación que potencialmente producirán bienes y servicios ambientales ( captación de agua, fijación de suelo, coto de fauna silvestre, captura de carbono, entre otros) y el aprovechamiento de resina de 800 árboles/ha al cabo de 11 años, hasta 20 años posteriores bajo un esquema de mercadeo seguro y conveniente. ¿Cuáles son los municipios o comunidades donde Ejido Verde se encuentra establecido? Actualmente nos encontramos en:Ario, Cherán, Paracho, Nahuatzen, Uruapan, Tangancícuaro, Zacapu, Zinapécuaro, Salvador Escalante, Tacambaro, Pátzcuaro, Pomacuaran, Tirindaro, Santa Cruz Tanaco, Angahuan, Cherán Atzicurín, Turícuaro. Si el predio o ejido tiene su propio técnico forestal, ¿Es necesario que los técnicos de Ejido Verde realicen la asistencia técnica en todo el horizonte de la plantación? Ejido Verde es responsable de la plantación en cuanto al establecimiento y mantenimiento hasta que se hace entrega de la plantación a los 10 años, cuando es productiva. Por lo que sólo los técnicos capacitados por la empresa deben llevar el manejo, salvo acuerdos de excepción, donde se garanticen el buen manejo y el logro de los resultados esperados de la plantación. ¿Hasta qué edad ser puede incorporar al programa de Ejido Verde una plantación ya establecida? Lo ideal es antes de que cumpla los 4 años, deben cumplir con el requisito de la edad, además, con otros aspectos técnicos, tales como:Tiene que ser especie de pino resinero, Pseudostrobus, Oocarpa, Pringlei, Lawsonii y Leophylla primordialmente.Debe tener una densidad mínima de 800 árboles/ hectárea. ¿Existe financiamiento por parte de Ejido Verde para resinar las Plantaciones Forestales Comerciales que no estén dentro de Ejido Verde? Contamos con un área dentro de la empresa, que se encarga de captar resina bosques naturales y plantaciones forestales comerciales que ya son productivas. Esta área presta toda la asesoría técnica y un pequeño financiamiento para compra de tambos de 200 litros, viseras y vasos de recolección, adicionalmente facilita todos los trámites para conseguir las guías de movilización de resina. Este proceso se tiene pensado implementar una vez nuestras plantaciones inicien con el proceso de resinación, pero la responsabilidad del aprovechamiento de la resina una vez la plantación cumpla con la edad es netamente de la comunidad, ejido, poseedor o pequeño propietario. ¿Las plantaciones se pueden realizar con fines de aprovechamiento de madera? NO. El proyecto es para la producción de resina, inicia con el establecimiento de 1,100 árboles por hectárea, al quinto o el sexto año se realiza un raleo para bajar la densidad a 800 árboles por hectáreas. Esos árboles que se eliminan pueden tener un fin de aprovechamiento de madera únicamente. a. Selección de terrenos,b. Preparación del terreno,c. Establecimiento de la plantación,d. Fertilización,e. Replante y supervivencia (al segundo año) yf. Mantenimiento de la plantación (del año 3 al año 10). Es responsabilidad del Ejido y/o Comunidad, velar para que todos los socios del proyecto cumplan los compromisos adquiridos, durante el establecimiento, mantenimiento y aprovechamiento de la plantación resinera. En el caso de los pequeños propietarios, en el caso de una eventual judicialización de la plantación resinera, el predio se puede gravar hasta que haya un finiquito del financiamiento recibido. NO. Legalmente las tierras de propiedad social son inembargables, inalienables e imprescriptibles, amparadas por la Constitución Política de los Estados Unidos Mexicanos. Por ello no existe ningún riesgo de privatización de las tierras (Art 27 de la Constitución Política de los Estados Unidos Mexicanos). En el caso de la propiedad privada se genera como garantía un gravamen, ante el incumplimiento de la obligación podrá embargarse el bien inmueble. Si. Dependiendo de la región o zona donde se encuentra el predio del interesado. Si se encuentra en un Municipio o Región donde Ejido Verde ya cuenta con Plantaciones Forestales Comerciales, es probable que se pueda incorporar una superficie menor a la requerida. Al contrario, si las áreas tienen menor superficie y son lejanas, el esquema financiero y técnico que representa el negocio se vería imposibilitado. A menos que la suma de varios interesados, Ejidos, Comunidades Indígenas y/o Pequeñas Propiedades, se agrupen en una región determinada, y se aumente el potencial y el plan de negocios. Es un mecanismo que contribuye a una buena gobernanza local. La salvaguarda social garantiza que todo participante en las plantaciones resineras conozca el sistema de trabajo de Ejido Verde, incluyendo la información sobre los instrumentos legales, los convenios, los acuerdos y las herramientas que permiten que en la operación se respeten los derechos de los poseedores y de los núcleos agrarios. Es de gran utilidad para evitar impactos negativos de las plantaciones en las poblaciones locales. Dos elementos de una salvaguarda social son: Generalmente se utilizan herbicidas amigables con el ambiente, biodegradables, autorizados por la FSC México (Forest Stewardship Council – México) e instancias gubernamentales, incluso de calidad internacional. El objetivo del uso de los herbicidas es garantizar el control de las malezas y brindarle las condiciones ideales a la plantación. Si, de hecho, combinamos los controles manuales o mecanizados (macheteo, pase de desvaradora con tractor) en combinación con las aplicaciones de herbicidas para garantizar un control al 100%. En el caso del pastoreo, no es viable la incorporación de ganado vacuno, caprino u ovino ya que perjudica el desarrollo de las plantas en los primeros 7 años, bajo nuestro esquema de plantación y objetivo de producción de resina. Una de las estrategias de prevención de incendios está referidas a trabajos de ingeniería, que incluyen el manejo de combustibles excedentes, apertura de brechas cortafuego, mismas que cortan la continuidad horizontal y vertical de los combustibles para evitar su propagación, líneas negras, quemas controladas y prescritas para reducir combustible y mejora en el manejo del fuego en caso de un incendio. Para las Plantaciones Forestales Comerciales se han considerado esencialmente la apertura de BCF. Esta actividad está considerada dentro del paquete tecnológico y corrida financiera, así como dentro del seguro contra incendios que plantea la reposición total del área y planta afectada, sin costo adicional para el propietario. La selección de las cinco especies está definida con la experiencia histórica de potencial productivo de resina que la empresa procesadora tiene; esta base de datos está integrada con información científica nacional e internacional de poco más de 100 años. Sabemos que la mayoría de pinos producen resina y la selección específica de especies como altamente potenciales, es una selección realizada con investigación científica. El plan EV establece como objetivos y metas obtener de manera redituable cosechas de resina que nos permita escalar con la visión económica, ambiental y social, mejorando la calidad de vida local. Sin embargo, de manera adicional y por lógica, si además de la selección observamos en el sitio ejemplares de las especies seleccionadas, indudablemente tendrán mayor porcentaje de sobrevivencia y establecimiento, por lo que también se considera esta condición potencial in situ. Los terrenos se preparan con maquinaria para dos fines principales: disminución de costos en la preparación del terreno y preparación exitosa del suelo que recibirá la plántula, procedente de vivero, bajo un ambiente controlado, roturación del suelo más allá de la capa vegetal superficial que permita facilidad de fijación del sistema radicular ( enraizamiento), control de plagas (al exponer el suelo de manera inversa) y mayor posibilidad de contener y permanecer agua natural y soporte durante el invierno y sequía subsiguiente, hasta volver a retomar el líquido en la próxima estación de lluvias. Una vez efectuado el proceso de manejo del suelo con maquinaria, sin vegetación nativa, se tendrá mayor facilidad de introducir cada plántula en el espaciamiento definido entre planta y planta que se eleva a 1,100 plantas por ha. Al respecto, algunas de las plantas se desechan por selección natural y otras condiciones, deberán eliminarse en el proceso para que la competencia de nutrientes, espacio, luz y agua, así como del propio manejo de la plantación, queden finalmente 800 plantas en el décimo año. El objetivo es establecer la plantación de la forma correcta para evitar los replantes, sin embargo, por experiencia, sabemos que siempre va a existir mortalidad en las áreas sembradas. Normalmente manejamos una mortalidad del 15% como máximo y ese replante siempre se debe realizar el mismo año de la plantación o más tardar un año después. En el mercado se encuentra una variedad de productos químicos amigables con el ambiente, que no dejan huella de contaminación permanente, para control específico. Pensar en erradicar una plaga no sería justo exponerlo de esa manera, dado que se requerirían productos potentes -no autorizados por las Autoridades respectivas- que dañarían al ambiente, a la biodiversidad, a la cadena trófica. Por eso, Ejido Verde tiene seleccionados productos para cada plaga o enfermedad potencial que pudiera presentarse en las Plantaciones Forestales Comerciales. Además de esto, existen variantes de control domésticas, locales y regionales, para algunas plagas como para la tuza y la ardilla, mismas que podrían sumarse a las propiciadas con el control químico. Seguramente también podría sumarse algunas estrategias de control biológico, como perros de caza y eliminación directa con escopeta. Considerando cumplir estrictamente con la totalidad de las actividades en tiempo y forma contenidas en el plan de negocios, paquete tecnológico y corrida financiera de Ejido Verde. Participando permanentemente en el proceso de la plantación incluyendo las actividades de protección. Coordinación y asesoría permanente de actividades con el técnico EV. En el proceso de evaluación anual o semestral, revisar los apartados de amenazas y efectuar las acciones correctivas para evitarlas o reducirlas al máximo que pongan en riesgo tan solo un árbol, que potencialmente podría verse reducida en la producción esperada. En un principio se trata de estimular la participación de territorios sociales en este proyecto, es decir, de ejidos y comunidades indígenas. Normalmente, son parcelas muy fragmentadas que no rebasan las 3 hectáreas, por lo que las utilidades de los poseedores de esas plantaciones serán reducidas. Además, los poseedores deberán contribuir a sus comunidades con un porcentaje o cuota económica -por kilogramos de resina- por la autorización de las asambleas para que ellos puedan establecer sus plantaciones. Por otro lado, los terrenos particulares o pequeñas propiedades rebasan con frecuencia las 10 hectáreas (hemos encontrado propietarios de más de 100 ha), por lo que su margen de utilidad será más alto en el mediano y largo plazo. La pequeña diferencia entre ambos tipos de propiedad -1,150 kg/ha- es una compensación por ese concepto. Una vez firmado el convenio solidario, EV integra el Programa de Manejo para establecer la plantación que incluye la posibilidad el aprovechamiento de resina y madera al undécimo año y al año 30. Así mismo informa a la SEMARNAT, CONAFOR y COFOM respecto a los potenciales convenidos a fin de que los incluya dentro de sus programas de subsidios, que se emiten a través de reglas de Operación en forma anual o hasta adicionales dentro de un mismo año. El subsidio varía, pero se estima por parte de la CONAFOR en $15,000 pesos por hectárea, que se abonan a la inversión que Ejido Verde realiza y se descuentan del mutuo a los Poseedores de tierra. El subsidio o apoyo se considera seguro si se emiten las Reglas de Operación y se cumplen las especificaciones técnicas y legales que considera para los diversos interesados. Para verificar en el Registro Público de la Propiedad su estado legal, con o sin gravamen, lo que restringiría o no la aceptación como elemento legal en el Convenio por suscribir. La entrega en foto o escaneada no le compromete a nada y tampoco se utilizará para algún fin distinto a la sola verificación del estatus legal ante el Registro Público de la Propiedad. Si es aceptada la propuesta y efectuado el convenio, las escrituras serán parte de la carpeta por integrar para el proceso de Plantaciones Forestales Comerciales. Básicamente al compromiso de venta-compra del excedente entre el propietario de PFC y EV, después de apartar el 15% mínimo obligado a pagar (mutuo) por el financiamiento otorgado. Lo anterior representa un importante proceso económico, social y ambiental , dado que de iniciar una actividad productiva silvícola a partir de solo un terreno desnudo de vegetación arbórea, efectuar una plantación que potencialmente producirán bienes y servicios ambientales ( captación de agua, fijación de suelo, coto de fauna silvestre, captura de carbono, entre otros) y el aprovechamiento de resina de 800 árboles/ha al cabo de 11 años, hasta 20 años posteriores bajo un esquema de mercadeo seguro y conveniente. Ario, Cherán, Paracho, Nahuatzen, Uruapan, Tangancícuaro, Zacapu, Zinapécuaro, Salvador Escalante, Tacambaro, Pátzcuaro, Pomacuaran, Tirindaro, Santa Cruz Tanaco, Angahuan, Cherán Atzicurín, Turícuaro. Lo ideal es antes de que cumpla los 4 años, deben cumplir con el requisito de la edad, además, con otros aspectos técnicos, tales como: Contamos con un área dentro de la empresa, que se encarga de captar resina bosques naturales y plantaciones forestales comerciales que ya son productivas. Esta área presta toda la asesoría técnica y un pequeño financiamiento para compra de tambos de 200 litros, viseras y vasos de recolección, adicionalmente facilita todos los trámites para conseguir las guías de movilización de resina. Este proceso se tiene pensado implementar una vez nuestras plantaciones inicien con el proceso de resinación, pero la responsabilidad del aprovechamiento de la resina una vez la plantación cumpla con la edad es netamente de la comunidad, ejido, poseedor o pequeño propietario. 2. Impacto ambientalGracias a la reforestación que logremos juntos, seremos responsables de: La muerte es un tema que forma parte importante de la vida del ser humano. En Michoacán es concebida como un círculo constante. Los muertos dejan huella tangible que se celebra de manera intangible, marcan la forma en cómo los vivos perciben a los muertos y la idea de la muerte, modificable según cada familia. La imagen de la muerte con sentimiento de ausencia y temor ante la muerte, el pensamiento sobre la continuidad de la vida después de la muerte. En Ejido Verde admiramos la tradición y le rendimos homenaje. Aquí en la tierra es la región del momento fugaz. ¿También es así en el lugar donde de algún modo se vive? ¿O solo aquí en la tierra hemos venido a conocer nuestros rostros? Presentamos con orgullo a nuestra Posesionaria con Estrella de Diciembre 2022, Benedicta Bravo Jerónimo, quien nos menciona que integrarse a Ejido Verde le da la seguridad de ver recuperados los bosques en sus tierras. Junto con sus hijos e hijas -quienes valoran las fuentes de trabajo que se abren en las Comunidades- tienen la seguridad de que la resina que se cosechará de sus plantaciones, traerá beneficios a sus vidas. GENERAR PROSPERIDAD + REFORESTACIÓN + RETORNO DE LA INVERSIÓN = EJIDO VERDE Ejido Verde es una empresa resinera, de desarrollo social, posicionada para convertirse en un proveedor líder a nivel mundial en la industria de productos derivados de resina. Ejido Verde busca reactivar la producción de resina de pino por medio de su innovador modelo de reforestación, para regenerar tierras degradadas estableciendo plantaciones agroforestales comerciales con el propósito de aprovechar la resina de pino. Juntos demostraremos cómo pequeñas inversiones pueden crear un mundo sostenible y justo, colaborando con comunidades indígenas. Ocurrió la presentación del libro “10 Emprendedores Sustentables” de Editorial LID, Tec de Monterrey y Disruptivo TV. Ejido Verde, como modelo de negocio sustentable, fue parte de las reseña de este libro.Con patrocinio de Tetra-pak, este libro reúne a las 10 empresas sustentables más importantes de México, entre ellas Ejido Verde. Ocurrió la presentación del libro “10 Emprendedores Sustentables” de Editorial LID, Tec de Monterrey y Disruptivo TV. Ejido Verde, como modelo de negocio sustentable, fue parte de las reseña de este libro.Con patrocinio de Tetra-pak, este libro reúne a las 10 empresas sustentables más importantes de México, entre ellas Ejido Verde. Ocurrió la presentación del libro “10 Emprendedores Sustentables” de Editorial LID, Tec de Monterrey y Disruptivo TV. Ejido Verde, como modelo de negocio sustentable, fue parte de las reseña de este libro.Con patrocinio de Tetra-pak, este libro reúne a las 10 empresas sustentables más importantes de México, entre ellas Ejido Verde. Generar prosperidad + Reforestación + Retorno de la Inversión = Ejido Verde Ejido Verde es una empresa de desarrollo social con fines de lucro, por lo que, las personas e instituciones que tengan el interés en donar a Ejido Verde y sus comunidades lo pueden hacer por varias formas: Las donaciones por medio de  nuestras campañas de crowdfunding son deducibles de impuestos en los Estados Unidos. Cuando Ejido Verde devuelve los fondos prestados, el donante puede volver a prestar a Ejido Verde para otro proyecto mediante la plataforma Kiva. Visita Kiva.org para ver si tenemos una campaña activa. Las instituciones donantes y el Gobierno de México proporcionan fondos a las comunidades para que se beneficien y planten más árboles, reduciendo sus obligaciones en las devoluciones de los créditos. El 100% de las donaciones beneficia directamente a los hogares de bajos ingresos y al medio ambiente (todos los costos administrativos y generales están cubiertos por otros). Emprendedores e iniciativas especiales aprovechan la estructura y la red de contactos de Ejido Verde, para desarrollar nuevas e innovadoras soluciones ambientales y sociales de alto impacto que beneficien directamente a las comunidades para abordar temas como: Opciones disponibles para hacer una donación deducible de impuestos en apoyo de Ejido Verde por medio de nuestros socios, organizaciones sin fines de lucro. Contáctanos para hacer una aportación o una donación en apoyo de Ejido Verde y comunidades aliadas. Generar prosperidad + Reforestación + Retorno de la Inversión = Ejido Verde “Si quieres llegar rápido, ve solo. Si quieres llegar lejos, vamos juntos. ”– Proverbio africano Nuestro éxito depende de alianzas con diversas organizaciones civiles, empresas, agencias gubernamentales, inversionistas, donatarios y académicos que trabajan de manera local, nacional e internacional. Haz clic aquí para conocer más sobre nuestros socios actuales. Our goal is to establish 12,000 hectares (an area twice the size of Manhattan) of commercial agroforestry plantations by 2030, mainly in Michoacán. We also expect to increase our sourcing and purchasing of crude pine resin from natural forests. This goal can propel 12,000 rural and indigenous families into the middle class and elevate the Mexican pine resin industry as a leader in the global market. Our model can be replicated anywhere there is degraded land, in places where people earn their living from subsistence farming, and where there is strong local community governance. We are working hard to reach our goal. Our plan spurs regenerative innovations across other commodity supply chains, creating new methods to ensure more reliable supplies, better economic opportunities for rural communities, and meaningful environmental benefits: We measure and manage performance differently with the Regenerative Dashboard (™), a methodology to boost performance of business and investments using indicators to engage stakeholders in learning and adapting guided by regenerative principles and living systems thinking. We define measures that matter (1) through consultation and co-creation with our stakeholders, (2) using regenerative principles to value living systems thinking, (3) Defining KPIs with B Corps and IRIS indicators that are practical and useful, (4) Questioning how quantitative and qualitative data analysis can reduce risks, and costs, while accelerating innovation. By signing this form, you are going to download our Regenerative Dashboard Deck. Protecting your private information is our priority. This Statement of Privacy applies to www.ejidoverde.com and Ejido Verde SAPI de CV and governs data collection and usage. For the purposes of this Privacy Policy, unless otherwise noted, all references to Ejido Verde SAPI de CV include www.ejidoverde.com and Ejido Verde. The Ejido Verde website is a sustainable pine resin company positioned to become a lead supplier in the 10B USD global pine chemicals industry site. By using the Ejido Verde website, you consent to the data practices described in this statement. Information In order to better provide you with products and services offered on our Site, Ejido Verde may collect personally identifiable information, such as your: Ejido Verde may also collect anonymous demographic information, which is not unique to you, such as your: We do not collect any personal information about you unless you voluntarily provide it to us. However, you may be required to provide certain personal information to us when you elect to use certain products or services available on the Site. These may include: (a) registering for an account on our Site; (b) entering a sweepstakes or contest sponsored by us or one of our partners; (c) signing up for special offers from selected third parties; (d) sending us an email message; (e) submitting your credit card or other payment information when ordering and purchasing products and services on our Site. To wit, we will use your information for, but not limited to, communicating with you in relation to services and/or products you have requested from us. We also may gather additional personal or non-personal information in the future. Use of your Ejido Verde collects and uses your personal information to operate its website(s) and deliver the services you have requested. Ejido Verde may also use your personally identifiable information to inform you of other products or services available from Ejido Verde and its affiliates. Ejido Verde does not sell, rent or lease its customer lists to third parties. Ejido Verde may share data with trusted partners to help perform statistical analysis, send you email or postal mail, provide customer support, or arrange for deliveries. All such third parties are prohibited from using your personal information except to provide these services to Ejido Verde, and they are required to maintain the confidentiality of your information. Ejido Verde may disclose your personal information, without notice, if required to do so by law or in the good faith belief that such action is necessary to: (a) conform to the edicts of the law or comply with legal process served on Ejido Verde or the site; (b) protect and defend the rights or property of Ejido Verde; and/or (c) act under exigent circumstances to protect the personal safety of users of Ejido Verde, or the public. Ejido Verde may keep track of the websites and pages our users visit within Ejido Verde, in order to determine what Ejido Verde services are the most popular. This data is used to deliver customized content and advertising within Ejido Verde to customers whose behavior indicates that they are interested in a particular subject area. Information about your computer hardware and software may be automatically collected by Ejido Verde. This information can include: your IP address, browser type, domain names, access times and referring website addresses. This information is used for the operation of the service, to maintain quality of the service, and to provide general statistics regarding use of the Ejido Verde website. This website contains links to other sites. Please be aware that we are not responsible for the content or privacy practices of such other sites. We encourage our users to be aware when they leave our site and to read the privacy statements of any other site that collects personally identifiable information. Ejido Verde secures your personal information from unauthorized access, use, or disclosure. Ejido Verde uses the following methods for this purpose: When personal information (such as a credit card number) is transmitted to other websites, it is protected through the use of encryption, such as the Secure Sockets Layer (SSL) protocol. We strive to take appropriate security measures to protect against unauthorized access to or alteration of your personal information. Unfortunately, no data transmission over the Internet or any wireless network can be guaranteed to be 100% secure. As a result, while we strive to protect your personal information, you acknowledge that: (a) there are security and privacy limitations inherent to the Internet which are beyond our control; and (b) security, integrity, and privacy of any and all information and data exchanged between you and us through this Site cannot be guaranteed. Ejido Verde does not knowingly collect personally identifiable information from children under the age of thirteen. If you are under the age of thirteen, you must ask your parent or guardian for permission to use this website. From time to time, Ejido Verde may contact you via email for the purpose of providing announcements, promotional offers, alerts, confirmations, surveys, and/or other general communication. If you would like to stop receiving marketing or promotional communications via email from Ejido Verde, you may opt out of such communications by Through mailing service. Ejido Verde reserves the right to change this Privacy Policy from time to time. We will notify you about significant changes in the way we treat personal information by sending a notice to the primary email address specified in your account, by placing a prominent notice on our site, and/or by updating any privacy information on this page. Your continued use of the Site and/or Services available through this Site after such modifications will constitute your: (a) acknowledgment of the modified Privacy Policy; and (b) agreement to abide and be bound by that Policy. Ejido Verde welcomes your questions or comments regarding this Statement of Privacy. If you believe that Ejido Verde has not adhered to this Statement, please contact Ejido Verde at: Ejido Verde SAPI de CVGuillermo Prieto 206, Col. IndustrialMorelia, Michoacu00e1n, Mu00e9xico NEW YORK, NY – March 10, 2020 – Innovating climate crisis and wealth inequality solutions, Ejido Verde is a sustainable pine-resin company positioned to become a lead supplier in the $10-billion global pine chemicals industry in partnership with rural and indigenous Mexican communities. The company is on track to produce $1 billion in transformative wealth for the rural and Indigenous People of Michoacán, Mexico, over the next 20 years. Ejido Verde is a leading “regenerative” business, which is not only sustainable but also regenerates our planet’s resources. Last year alone, on average, every day, Ejido Verde planted 6,000 native trees that restored degraded lands, removed 100 tons of carbon from the atmosphere, and created one new living wage job for people to steward new forests in their community. Ejido Verde is a partner of the United Nations Development Programme’s Biodiversity Finance Initiative (BIOFIN), and the Latin American Initiative 20×20, seeking to restore 20 million hectares of land. Ejido Verde is a winner of the UN-affiliated Energy Globe Award, the “World Award for Sustainability,” and has now been named to Fast Company’s annual list of the World’s Most Innovative Companies for 2020 as #2 in Latin America. International Day of Forests takes place on March 21, 2020. According to the UN, “Forests will be more important than ever as the world population climbs to 8.5 billion by 2030. Around 1.6 billion people—including more than 2,000 Indigenous cultures—depend on forests for their livelihoods, medicines, fuel, food, and shelter.” “With rising global volatility, I urge anyone who wants to learn how to run a business with strategies that mitigate volatility and risk with positive impact, regenerating life, to please contact me,” said Shaun Paul, CEO, Ejido Verde. “We are proud to share our experience growing a new model for regenerative business and hope to inspire others to adopt regenerative principles.” Ejido Verde is a Mexican, regenerative pine resin supply company forged through a partnership between the pine resin industry and rural communities. Our team of 35 professionals, led by industry leaders, is complemented by a growing 1000+ person workforce. We are leaders in the Mexican pine resin industry and emerging leaders in Mexican forestry. We are seasoned professionals that have built successful purpose-driven companies; we know how to manage risk and uncertainty when forging innovation. We are investors, entrepreneurs, farmers, foresters, biologists, chemists, and activists fearless in speaking truth to power. We are rural and Purépecha communities in Michoacán, with a millennial tradition of sustainably tapping our native pine trees for resin. We are a growing network of collaborators co-creating the future. Learn more at EjidoVerde.com and join the conversation on Facebook and LinkedIn. Shaun Paul has 30 years of experience in private finance, philanthropy, and international rural development, leading and supporting the creation and growth of dozens of innovative for-profit and non-profit companies, catalyzing well-being for people and the planet. He currently serves as CEO of Ejido Verde, named Fast Company’s #2 Most Innovative Company in Latin America, a Mexican forestry company formed through a partnership of the pine chemicals industry and Indigenous communities in Michoacán to reforest 12,000 hectares for pine resin extraction. He grew a 1000-person workforce to restore and protect forests, along with structuring and securing $50 million of investments. Prior, he established Reinventure Capital to invest in growth companies led by women and people of color. Before that beginning in 1992, Shaun Paul co-founded EcoLogic Development Fund and founded Pico Bonito Forests to restore and protect tropical ecosystems. In 1999, Shaun guided the launch and incubation of Root Capital that has provided more than $1.5 billion to Latin American and African businesses. Shaun’s fundraising assured the design and execution of plans, securing over $80 million from a range of donors and impact investors, deploying capital mobilization strategies for crowdfunding, annual giving, major gifts, government contracts, foundation grants, corporate royalties, and commercial structured finance. Shaun has worked on every continent to scale catalytic, regenerative strategies addressing wicked problems. This work has relied on his forging blended finance strategies, business acumen, social mission, and orchestrating international multi-stakeholder partnerships that have included UN agencies, government, multinational companies, and civil society organizations. Shaun is a Research Fellow at the Global Development and Environment Institute at Tufts University and an advisor to the Mentor Capital Network, designated as a Next Generation Leadership Fellow by the Rockefeller Foundation. He has served as a board member of Accelerating Appalachia, International Funders for Indigenous Peoples, and Creative Action Institute. Shaun received his Bachelor’s degree in international development from the School of International Service at American University and a Master’s degree in development economics from the University of Michigan. He is fluent in Spanish and English. TRANSFORMATIVE WEALTH BUILDING Ejido Verde Recognized as Best Private Sector Latin American Landscape Restoration Project in 2020, Inspiring and Informing the Regions’ Governments to Restore One of the most remarkable social enterprises I’ve encountered in recent years is Ejido Verde, in Michoacan, Mexico, now run by CEO Shaun Paul. By reestablishing pine forest where they were once universal, Ejido Verde will grow a pine resin industry with the potential to employ thousands of people, lifting them into the middle class. As Ejido Verde’s planting season comes to a close and we begin planning to seed new forests next year, we are grateful to see the world waking up to our climate emergency with many important global convenings, from the UN Conference of Parties (COP 27) in Egypt and Climate Week in NYC to the International Day of Clean Air for Blue Skies. While we all need to talk, the climate and mother earth need us to step up dramatically with climate actions.   At Ejido Verde, we are committed to aligning our actions with our stated goals to build a game-changing, scalable, climate-solving enterprise. We have already exceeded our 2022 goal to purchase 1200 tons of pine resin sustainably harvested from natural forests. In fact, we reached our year-over-year revenue growth of 10x when we acquired 1300 tons of crude natural pine resin in August, and we have also established 200 additional hectares of new forests this year with 92 additional family farms. How can we accelerate nature’s best solutions to address our climate emergency? Read on to learn about our latest innovations and opportunities for your consideration and collaboration. Why the World Hates + Loves “Glyphosate”—aka “Pesticides”—and What We are Doing About It Many people know glyphosate as “Roundup,” a pesticide produced by Monsanto (now Bayer), as one of the top chemicals used in natural foods globally to kill weeds. Even the Forestry Stewardship Council approves its use for certified sustainable forestry. While the compound is consistently criticized for its effect on our environment and health, too often, farmers and the agriculture industry lack viable alternatives. At Ejido Verde, when we replace glyphosate use during the first two years of establishing a new forest with manual labor to control weeds, our costs increase by 6x, which is not sustainable. We are literally in the weeds trying to create practical solutions. Among our very own pines may be the answer: developing derivatives made from pine oil. We sat down with Hugh Frith, Sustainable Formulation Group in Australia, and Abel Alonso, T&R Chemicals, testing their pine-resin-based crop protection formula, Bioweed, on our land parcels.  Our first 45 days of testing show this pine-based product can be just as effective as glyphosate! Our next step is to confirm formulas that are cost-competitive. Bioweed is also being tested on other crops, including oranges in Florida and olives in Italy, as we join forces in commercial collaboration to offer the world an organic, cost-effective substitute for glyphosate. We will keep you posted on our advances in this new “Bioweed” alliance to replace glyphosates. A Fabulous Fall Investor RoundWe are delighted to close a small and fast investment round with catalytic investors for $556,000, enabling us to make commitments to plant more trees next year and further our work to establish a reliable source of carbon credits. We are quite pleased with our newly adopted alternative term sheet for long-term debt that offers more equitable risk and benefits sharing than more conventional debt terms. Welcome aboard, DL Impact Capital, ImpactAssets, and Broadleaf! Farmer of the MonthJuan Gabriel Correa García is an Ejidatario of the Ejido La Cebadilla y Anexos of the Ario de Rosales Municipality, Michoacán. A man with an easy laugh committed to his trees and lands, he loves what he does and believes if each person in the world planted a pine tree, global warming would not exist. He maintains an ancestral tradition as a lifelong resin tapper as his family has always earned a living from pine resin. Hear his story and follow us on Youtube. WHAT’S ON OUR MIND Implementing Our Climate Risk Mitigation PlanWe just finished working with Sustain LUUM on analyzing our climate vulnerability to create a climate risk mitigation plan. We now have a rapid-response guide to putting out forest fires and preventing pests exacerbated by the climate emergency. We are also learning how to communicate effectively to contribute to building forest community climate resilience, including using a new climate resilience communication strategy. Carbon Credit Ready with Mexico’s Climate Action ReserveEjido Verde is registering our first project “instance” for carbon credits through CAR-Mexico (Climate Action Reserve) with 6800 hectares. We designed carbon credits to provide an additional revenue stream to benefit Ejido Verde and affiliated family farms beginning in 2023. We are receiving phenomenal international demand to purchase these charismatic “carbon futures” and anticipate offering more than 5 million carbon credits over the next 20 years. Please share this news with anyone interested in purchasing high-quality credits to remove atmospheric carbon permanently. Marvelous MushroomsWe continue experimental trials to introduce commercial agricultural crops alongside our pine trees. We are especially excited about our experimental mushroom production centered on shitake and oyster mushroom varieties with consideration for lesser-known wild varieties. If you share our mushroom and mycelium optimism, please reply to learn more.  UPCOMING CONFERENCES – LET’S CONNECT Please let us know if you will be at one of these events attended by Ejido Verde. We would love to catch up!  LET’S COLLABORATEDespite our recent advances, we still have an extraordinary amount of work to do that includes radically expanding climate action—please join us in the following actions if you are inspired: Thank you for reading our latest news at Ejido Verde! As always, feel free to reach out with thoughts, ideas, or feedback. Your participation as part of our community is deeply appreciated. I would love to hear your latest news as you celebrate the holiday and have any downtime to reconnect. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. IDB Invest announces that $2 million in financing will go to Ejido Verde! In time for summer planting, and World Environment Day, the funds will be used to establish and maintain forest plantations of 1,250 hectares of native resin pine species on ejido lands. “As validation for our model, for the first time, we have received investment from a mainstream financial institution. Until now, we have secured investment from industry insiders, Kiva, and friends and family. Partnering with IDB Invest in this financing, and meeting their social and environmental safeguards, has made Ejido Verde a stronger company, more prepared to onboard additional investment partners.” The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. 2022, in the post-pandemic year, Reforestamos México, awarded us the “Los Bóscares” mention in the category: Contribution to Forest Restoration, in recognition of the leadership work in forest restoration that Ejido Verde shows in Mexico and LATAM. Ejido Verde is a regenerative and sustainable company dedicated to harvesting pine resin through the establishment and use of commercial forest plantations, on private and communal properties, many of them degraded. In and through Ejidos and Indigenous Communities in the state of Michoacán, value is generated for the inhabitants of these places and for the environment. Ejido Verde is a massive reforestation project that works in alliance with diverse indigenous groups to triple the production of natural pine resin in the country.The natural pine resin is an essential substance for the elaboration of various products, since its derivatives replace many components that are obtained from petroleum and thus articles such as printer ink, cosmetics, adhesives, varnishes, paints, and drugs, among others; In the medium term, Ejido Verde could become one of the world’s main suppliers of pine resin. Ejido Verde is a company that applies the “triple impact” methodology, that is, a model based on three dimensions: economic, the social development of its associates and environmental impact. The “Los Bóscares” Awards are granted to companies that demonstrate the progress and leadership of the private sector in carrying out outstanding projects in favor of forests, other forest ecosystems and the communities that live or develop in them. “Los Bóscares” was created by Reforestamos México, A.C., to encourage more companies to recognize the importance of forests for sustainable development and their value chains, and for this to translate into more and better projects and initiatives from different approaches: philanthropic, social responsibility, sustainability, regeneration, impact investing and bioeconomy strategies, to the recognition of financial risks associated with forest ecosystems. TRANSFORMATIVE WEALTH BUILDING Bold Insight 7: Taming the environment requires utilizing the dynamics of reciprocity and interconnectedness. There is a deep interconnectedness of all life Meet the communities that have decided to improve socially, economically and enviromentally by creating partnerships with Ejido Verde. Reforestation + Community Wealth + Return on Investment = Ejido Verde “If you want to go fast, go alone. If you want to go far, go together.” – African Proverb Our success depends on partnerships with diverse civil society organizations, businesses, government agencies, investors, donors and academia working at local, national and international scales. The 2022 planting season has begun in Ejido Verde!In 2022, we incorporated new areas, such as commercial forestry plantations, into Indigenous Communities, ejidos, and small private properties. This season, we will plant more than 500,000 native pine species, creating employment and well-being in the areas where we operate.Mexico is the fifth producer of pine resin worldwide, and Michoacán is the state contributing 90% of Mexico’s pine resin. Ejido Verde now has formal agreements with landowners to plant 750 additional hectares in 2022 and 2023, which will be added to the 4,577 hectares that we currently manage with landowners and landholders to ensure the highest caliber environmental, forestry and administrative management.Ejido Verde, in alliance with rural and Indigenous forest communities, is a company dedicated to the sustainable production of pine resin with the aim of generating prosperity through the establishment and use of commercial forest plantations in the State of Michoacán.The innovative reforestation model developed by Ejido Verde, together with its community partners, seeks to maximize resin production while restoring degraded lands. The forest management practices used by Ejido Verde guarantee that trees planted maximize resin production. Ejido Verde works in partnership with rural and Indigenous communities to integrate native species from each region.After China, Brazil, Indonesia, and Vietnam, for 10 years, Mexico has stood out as the world’s fifth-largest producer of crude pine resin, with an average production of 24,000 tons per year. By 2030, Ejido Verde plans to triple this production volume in the Mexican market, propelling Mexico to occupy a place among the top three exporters in the pine resin processing industry.We are grateful to share this update regarding Ejido Verde’s growth with you. As planting season progresses in Mexico and our community, we send warm wishes to you and yours. TRANSFORMATIVE WEALTH BUILDING IDB Invest announces that $2 million in financing will go to Ejido Verde! In time for summer planting, and World Environment Day, MORELIA, MICHOACAN – July 13, 2022 – Every year, B Lab, the nonprofit network transforming the global economy to benefit all people, communities, and the planet, recognizes top-performing B Corps creating great impact through their businesses. These B Corps are named “Best for the World™” as their verified scores in the five impact areas evaluated on the B Impact Assessment community, customers, environment, governance, and workers-are amongst the global top 5% in their corresponding size group. “At this critical time in our climate crisis, we are grateful to have been recognized again as Best for the World,” said Shaun Paul, CEO of Ejido Verde. “We are proud to be among our peers, each sharing an incredible example of how business can earn a profit, benefit its communities, and take climate action. We must all be part of the solution, so I encourage interested business leaders to contact me to learn more about regenerative business.”Ejido Verde is a regenerative pine-resin company positioned to become a lead supplier in the $10-billion global pine chemicals industry in partnership with rural and Indigenous Mexican communities and an array of Mexican and international organizations, including the United Nations Development Programme’s Biodiversity Finance Initiative (BIOFIN). Relevant milestones announced this year by Ejido Verde include: Ejido Verde has received additional recognition, on Fast Company’s 2020 List of the most innovative companies in the world and Cleantech Group’s 50 for climate solutions, as a Mexican “Los Boscares” nominee for landscape restoration, by Trillion Trees of the World Economic Forum for innovation in reforestation of Indigenous communities, and from the Initiative20x20.org Project Award in Latin America restoration.MEDIA CONTACTSAlejandro Rulfocomunicacion@ejidoverde.com(443) 777 1482 Marissa Feinbergmarissa@triplebottomwhy.com917-494-5041### TRANSFORMATIVE WEALTH BUILDING Start of the 2022 Planting Season in Ejido Verde – Mexico. More than 500,000 tree seedlings will be planted to help restore Estamos orgullosos de estar entre nuestros pares, cada uno compartiendo un ejemplo increíble de cómo las empresas pueden obtener ganancias, beneficiar a sus comunidades y tomar medidas climáticas. Todos debemos ser parte de la solución, por lo que animo a los líderes empresariales interesados ​​a ponerse en contacto conmigo para obtener más información sobre los negocios regenerativos En 2022 incorporamos al proyecto nuevas áreas en comunidades, ejidos y pequeñas propiedades. En esta temporada plantaremos más de 500,000 árboles de especies de pinos resineros, creando oportunidades de empleo y bienestar en las áreas donde operamos. Las empresas mexicanas «despuntan» a nivel mundial y, prueba de ello es que más de una decena de ellas conforman el Best for the World 2022, listado creado por B Lab y Sistema B. Generamos prosperidad​ Comunidad de Patamban, Tangancícuaro, Michoacán. 23 de abril de 2021. Continua el combate al incendio que azota al Cerro Grande de Patamban, en NUEVA YORK, NY – 10 DE marzo de 2020 – Ejido Verde es una empresa regenerativa proveedora de resina de pino que trabaja con innovación, para dar soluciones a la crisis climática y las problemáticas de desigualdad económica. Ejido Verde se está posicionando para convertirse en un proveedor líder mundial en la industria resinera de $10 billones de USD en sociedad con comunidades indígenas y ejidos mexicanos. La empresa está enfocada en generar prosperidad con un valor estimado de $ 1 billón de USD en beneficios para las comunidades indígenas y ejidos de Michoacán, México, en los próximos 20 años.Sólo el año pasado, Ejido Verde plantó en promedio 6,000 árboles nativos que restauraron paisajes y tierras degradadas, eliminó 100 toneladas de carbono de la atmósfera y creó un nuevo empleo con salarios dignos para que las personas cuidaran y mantuvieran los nuevos bosques de su comunidad. Ejido Verde es socio de la Iniciativa de Financiación de la Biodiversidad del Programa de las Naciones Unidas para el Desarrollo (BIOFIN) y de la Iniciativa Latinoamericana 20×20, que busca restaurar 20 millones de hectáreas de tierra. Además, Ejido Verde es ganador del Energy Globe Award afiliado a la ONU, el “Premio Mundial a la Sostenibilidad”, y ahora ha sido nombrado en la lista anual de Fast Company como una de las empresas más innovadoras del mundo en el 2020 identificado como el # 2 en América Latina. El Día Internacional de los Bosques será el 21 de marzo de 2020. Según la ONU, “Los bosques serán más importantes que nunca a medida que la población mundial llegue a 8.500 millones de personas para 2030. Alrededor de 1.600 millones de personas, incluidas más de 2.000 culturas indígenas, dependen de bosques para su sustento, medicinas, combustible, comida y refugio “. “Con el aumento de la volatilidad global, invito a quien quiera aprender a administrar un negocio con intención de generar un impacto positivo, regenerar la vida y crear prosperidad, que se ponga en contacto conmigo”, dijo Shaun Paul, CEO de Ejido Verde. “Recordando un poco, estamos orgullosos de compartir un nuevo modelo para negocios regenerativos y esperamos inspirar a otros a hacer lo mismo”, agregó. Ejido Verde es una empresa regenerativa mexicana proveedora de resina de pino constituida por la sociedad entre la industria de la resina de pino y las comunidades indígenas y ejidos. Nuestro equipo de 35 profesionales, conformado por líderes de la industria, se complementa con una creciente fuerza laboral de más de 1000 personas. Somos líderes en la industria mexicana de resina de pino y líderes emergentes en la silvicultura mexicana.Somos profesionales experimentados que hemos construido empresas exitosas con propósitos específicos; sabemos cómo gestionar el riesgo y la incertidumbre al implementar la innovación. Somos inversionistas, empresarios, agricultores, silvicultores, biólogos, químicos y activistas sin miedo a decir la verdad al poder. Somos comunidades indígenas y ejidos purépechas de Michoacán, con una tradición milenaria de aprovechar de manera sostenible nuestros pinos para obtener resina. Somos una red creciente de colaboradores que co-crean el futuro. Obtén más información en EjidoVerde.com y únete a nuestra comunidad en Facebook y LinkedIn. En 2022 incorporamos al proyecto nuevas áreas en comunidades, ejidos y pequeñas propiedades. En esta temporada plantaremos más de 500,000 árboles de especies de pinos resineros, creando oportunidades de empleo y bienestar en las áreas donde operamos. Ejido Verde es la primera empresa michoacana en obtener, orgullosamente, la Certificación de empresa B.Ejido Verde, en alianza con ejidos y comunidades forestales, rurales e indígenas, es una empresa dedicada a la producción sostenible de resina de pino con el objetivo de generar prosperidad mediante el establecimiento y aprovechamiento de plantaciones forestales resineras en el Estado de Michoacán. El objetivo social de Ejido Verde avanza en paralelo al de otras empresas de esta red internacional, cuya visión va más allá de la obtención inmediata de utilidades, ya que los negocios son considerados de manera holística, convirtiéndose en herramientas para generar el bien común a nivel económico, social y medioambiental. Para recibir la certificación de empresa B, Ejido Verde, al igual que otras empresas en el sistema, pasó por un detallado proceso de revisión de políticas internas, responsabilidad y transparencia de resultados, con la finalidad de sumarse a este sistema donde las empresas con fines de lucro están comprometidas en redefinir el éxito en los negocios. Shaun Paul, Director General de Ejido Verde nos explica “En EV estamos emocionados, por haber cumplido con las especificaciones necesarias en nuestros procesos para obtener la certificación de empresa B Las empresas enfocadas en el beneficio final triple: personas, planeta y ganancias, son las empresas B… La medición de impacto en las 13 Comunidades, ejidos y una peque{a propiedad en 11 municipios de Michoacán, representa para Ejido Verde uno de los compromisos más fuertes que se tienen a nivel interno, así como fortalecer los servicios que se ofrecen: el establecimiento de plantaciones forestales comerciales, el otorgamiento de financiamiento o créditos solidarios a propietarios, comunidades y ejidos, a los cuales también se les da asistencia técnica..”La meta de Ejido Verde es el establecimiento de 12,000 hectáreas plantadas cada una con 800 pinos de especies nativas. Ejido Verde contribuye con el mejoramiento de la gobernanza comunitaria, créditos comunitarios y la vinculación con un mercado garantizado para la cosecha de las plantaciones de pino para resina. La integración de Ejido Verde a Sistema B, permite sin duda alguna dar mayor visibilidad a un modelo de negocios innovador, único en su tipo en México que contribuye a fortalecer la estructura social y económica de comunidades aliadas de Michoacán, dejando al tiempo un gran impacto en el medio ambiente. “Ejido Verde es una Empresa B (o B Corporation) es un tipo de empresa que utiliza el poder del mercado para dar soluciones concretas a problemas sociales y ambientales. El certificado “empresas B” (the B corporation certification), fue creado por B Lab, con la intención de reconocer y promover organizaciones que cumplen con ciertos estándares de transparencia, responsabilidad social y sustentabilidad. Fomenta que las empresas aporten valor a la sociedad y no sólo en el intercambio comercial de las partes interesadas… y eso, entre otras cosas, Ejido Verde, lo hace… Felicidades”. El éxito de Ejido Verde se construye sobre su implementación de proyectos de reforestación para la explotación sostenible de pinos resineros destinados a la extracción de resina. Gracias al apoyo de BID Invest, la empresa cuenta con financiamiento para la plantación y el mantenimiento de 1.250 hectáreas de pino resinero. Esta operación se enmarca en el ambicioso plan de Ejido Verde de crecer la plantación hasta 12.000 hectáreas. Con gran orgullo les compartimos que Ejido Verde ha sido incluida en la lista 2020 #50toWatch de Cleantech Group. Es un reconocimiento a nuestra lucha cotidiana para implementar un modelo innovador que puede aportar a un futuro más sostenible y ayudarnos a todos a encontrar mejores formas de vivir. La lista #50toWatch es la segunda lista anual de las empresas top en etapa temprana que desarrollan soluciones innovadoras para combatir el cambio climático. Los emprendedores incluidos en esta lista, crean nuevas tecnologías y modelos de negocio que podrían resolver la crisis del plástico, regenerar suelos, plantar nuevos bosques, diseñar edificios favorables al clima y terminar con la desertificación. Entrevista a nuestro Director General Shaun Paul por Jules Besnainou, Director del programa Cleantech Group´s 50 to Watch https://www.cleantech.com/regenerating-forests-and-communities-ejido-verde-makes-the-2020-50-to-watch-list/ Las firmas mexicanas aparecieron en el listado Best of the World 2022, tras una evaluación a más de 5 mil empresas en al menos 80 países. Estamos orgullosos de estar entre nuestros pares, cada uno compartiendo un ejemplo increíble de cómo las empresas pueden obtener ganancias, beneficiar a sus comunidades y tomar medidas climáticas. Todos debemos ser parte de la solución, por lo que animo a los líderes empresariales interesados ​​a ponerse en contacto conmigo para obtener más información sobre los negocios regenerativos En 2022 incorporamos al proyecto nuevas áreas en comunidades, ejidos y pequeñas propiedades. En esta temporada plantaremos más de 500,000 árboles de especies de pinos resineros, creando oportunidades de empleo y bienestar en las áreas donde operamos. Las empresas mexicanas «despuntan» a nivel mundial y, prueba de ello es que más de una decena de ellas conforman el Best for the World 2022, listado creado por B Lab y Sistema B. Las firmas mexicanas aparecieron en el listado Best of the World 2022, tras una evaluación a más de 5 mil empresas en al menos 80 países. En 2022, Ejido Verde programa la producción de más de medio millón de plantas de pino para establecer plantaciones forestales comerciales, con 350 hectáreas de nueva incorporación y recuperación 100 hectáreas establecidas en años anteriores que por factores externos han afectado la sobrevivencia, fortaleciendo así la economía local. Ejido Verde es la primera empresa michoacana en obtener la certificación Empresa B. Ejido Verde, en alianza con ejidos y comunidades forestales, rurales e indígenas, es una empresa dedicada a la producción sostenible de resina de pino con el objetivo de generar prosperidad mediante el establecimiento y aprovechamiento de plantaciones forestales resineras en el Estado de Michoacán. En el encuentro participaron distintas organizaciones y empresas latinoamericanas que impulsan proyectos de regeneración. Dieron el presente Marcelo Behar de Natura, Alex Pryor de Guayaki, Shaun Paul de Ejido Verde y Emiliano Donadio de Thompkins Conservation. Algunas prácticas de regeneración de suelos y agricultora sostenible se están logrando a gran escala en México, nuevas inversiones para la conservación y producción de ecosistemas se encuentran en Michoacán con la empresa social Ejido Verde que busca la conservación de bosques que se vuelvan productivos con la misma resina de los árboles. Para el crecimiento de las plantaciones forestales comerciales es el tiempo en que el predio puede dar beneficios a sus propietarios, está en observación un proyecto, de la empresa privada Ejido Verde, de plantaciones mixtas, que desde el primer año pueden proporcionar ingresos a los responsables. MORELIA, MICHOACÁN – May 17th, 2021 – Initiative 20×20 is a country-led effort to protect and begin restoring 50 million hectares of land in Latin America and the Caribbean by 2030. Seventeen national governments and Bolivia’s Santa Cruz province have committed to align policies and investment to restore land by 2030 at a level that could help the region advance towards carbon neutrality in 2050, estimated by the United Nations Environment Program to be 250 million hectares. On May 18-20, the Initiative 20×20 Annual Partners Meeting will convene seven ministers and vice-ministers of Latin American and Caribbean countries and representatives of more than 20 impact funds and hundreds of technical experts virtually. The meeting’s theme is “Nature-Based Solutions for Climate Action.” Ejido Verde will receive the Initiative 20×20 Project Award —recognizing its impact as a restoration project in 2020, especially as it inspires and informs others to bring 50M hectares into restoration. Restoring one hectare of land in Latin America can bring $1,140 in value, and globally, every $1 invested in restoration can lead to $7-30 in economic benefits. “Initiative 20×20 is grateful that Ejido Verde’s contribution was achieved despite the challenges posed by the COVID-19 pandemic,” said Walter Vergara, Senior Fellow at World Resources Institute and Coordinator of Initiative 20×20. “If Latin American and Caribbean countries can follow suit and move closer to carbon neutrality while offering sustainable products to help satisfy their rapidly-growing global demand, this commitment could be a significant contribution to our planet’s health.” “We are committed to ensuring soil regeneration and building community well-being with profitable investments,” said Ejido Verde CEO Shaun Paul. “Ejido Verde is mobilizing investments in community-based landscape restoration that has included accepting contributions from 10,000 providers of capital in 78 countries. We are now discussing with additional institutional investors and family offices the best ways to partner while on track to secure an oversubscribed US$12M investment round toward our goal of establishing 12,000 hectares of commercial agroforestry with a total US$50M in capitalization.” Ejido Verde is a regenerative pine-resin company positioned to become a lead supplier in the $10-billion global pine chemicals industry in partnership with rural and indigenous Mexican communities, as well an array of Mexican and international organizations, including the United Nations Development Programme’s Biodiversity Finance Initiative (BIOFIN). On an average day, Ejido Verde plants 3,000 native trees that restore degraded Indigenous lands, creates a new living wage job for people to steward new forests in their community, and removes 100 tons of carbon from the atmosphere. In 2020, Ejido Verde was named one of the “Most Innovative Companies” in Latin America, according to Fast Company. Learn more and join the conversation on Facebook and LinkedIn. Initiative 20×20 is a country-led effort to protect and begin restoring 50 million hectares of land in Latin America and the Caribbean by 2030. Governments, impact investors and technical partners launched the initiative in 2014 at COP20 in Lima with a commitment to begin restoring 20 million hectares of degraded land by 2020. Now, member nations and partners are working to make the region carbon neutral by 2050 by protecting and revitalizing 250 million hectares of landscapes for people, the climate and biodiversity. To learn more, visit: initiative20x20.org Press contact – Mexico: Alejandro Rulfo, Ejido Verde, +52 55 6967 5762, comunicacion@ejidoverde.com Press contact – U.S.: Marissa Feinberg, +1 917 494 5041, marissa@triplebottomwhy.com TRANSFORMATIVE WEALTH BUILDING A report on smart agriculture in Latin America published in the Spanish newspaper El País, marked our closing of summer 2020. Ejido Ejido Verde is one of the most amazing social enterprises I’ve interviewed in recent years, in Morelia, Mexico, now run by Shaun Paul, CEO. By replanting pine trees where they were once evergreen, Ejido Verde will grow the pine resin supply with the potential to employ thousands, elevating them into the middle class. Ejido Verde is supporting Indigenous people to grow trees for 10 years before they produce resin. Once they begin, Ejido Verde will take repayment from raw resin–just 10% of production. Read the full story at Your Mark On the World and tune into the podcast. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. Ocurrió la presentación del libro “10 Emprendedores Sustentables” de Editorial LID, Tec de Monterrey y Disruptivo TV. Ejido Verde, como modelo de negocio sustentable, fue parte de las reseña de este libro. Con patrocinio de Tetra-pak, este libro reúne a las 10 empresas sustentables más importantes de México, entre ellas Ejido Verde. En “10 Emprendedores Sustentables” se destacan proyectos emprendedores exitosos que inspiran el camino hacia la sostentabilidad, donde la colaboración es la piedra angular del éxito para proteger lo bueno y generar un cambio positivo en el entorno. Actualmente la humanidad se enfrenta a una situación crítica en cuanto a la emergencia climática. La actividad del ser humano está dejando una huella tan profunda y negativa en el planeta que, si no tomamos acciones contundentes, los efectos serán irreversibles y habrá consecuencias catastróficas para las generaciones presentes y futuras. La actividad empresarial que no construye en armonía con el medioambiente es la que ha conducido a peligros reales como el cambio climático, la desertificación, el estrés hídrico y la degradación de los ecosistemas, y aunque es difícil dimensionar el problema, es importante hacer un esfuerzo para entenderlo. Mónica Marcela Caballero Vázquez, editora del ITESM, fue la autora del segmento dedicado a Ejido Verde, coordinado por Juan Del Cerro, de Disruptivo TV. En el libro “10 Emprendedores Sustentables”, se hace un recorrido por el modelo sustentable de negocio único en el mundo, de Ejido Verde. Ejido Verde obtiene resina de pino cruda de plantaciones en tierras agrícolas degradadas o abandonadas, manejadas por ejidos, Comunidades Indígenas y pequeñas propiedades, predominantemente en el Altiplano Purépecha. La Resina de pino se extrae de los pinos, 10 años después de la plantación, para su posterior procesamiento y transformación en derivados de resina. El núcleo del modelo innovador de Ejido Verde es la cadena de suministro altamente integrada que adapta los avances tecnológicos alcanzados a nivel mundial, para aumentar los rendimientos de resina de pino 10 veces por hectárea, en comparación con el aprovechamiento tradicional mexicano en bosques naturales, así como la creación de paquetes financieros y tecnológicos adaptados a las necesidades sociales, culturales y sociales de México, en particular de los regímenes de tenencia de la tierra, en Michoacán. La recolección de resina producida por pinos nativos a través del “aprovechamiento” es inofensiva para el árbol y crea oportunidades de ingresos y empleo en ejidos, Comunidades Indígenas y pequeños Propietarios, que aumentan el valor de sus tierras y contribuyen a reducir la migración. Debido a que la resina se obtiene de tierras de propiedad comunitaria, este modelo no requiere el enfoque de capital intensivo y políticamente arriesgado de la adquisición de tierras a gran escala, que es habitual en la silvicultura. La cosecha de resina de pino crea valor a largo plazo para los árboles, lo que reduce los incentivos para talar el pino por su madera. Las plantaciones de pinos remueven dióxido de carbono, mejoran la calidad del suelo y brindan beneficios para las cuencas hidrográficas. Las plantaciones a menudo son adyacentes a bosques naturales, lo que da como resultado corredores biológicos que mejoran la protección del hábitat de la vida silvestre, la conservación de las cuencas hidrográficas, la productividad local, generación de ingresos, así como mitigación y adaptación climática. Ejido Verde ha demostrado su capacidad para construir una gobernanza eficaz en un entorno extremadamente complejo al tiempo que proporciona múltiples beneficios ambientales. Para ello, Ejido Verde colabora con programas de gobierno, sector privado, fundaciones y organizaciones de la sociedad civil para crear y operar una estrategia que tiene como objetivo mejorar la conservación de la biodiversidad y apoyar la generación de prosperidad para más de 6,000 familias en comunidades rurales e indígenas. En la actualidad, utilizamos especies de pino nativas de alto rendimiento en resina, endémicas de México y Mesoamérica (Pinus oocarpa, P. pringeli, P. leiophylla, P. teocote, P pseostrobus, P. lawsonii). En nuestro modelo actual, plantamos 1,100 árboles nativos por hectárea con una densidad final deseada de 800 árboles por hectárea. Ejido Verde proporciona financiamiento, asistencia técnica y tecnología durante un período de diez años hasta que los árboles produzcan resina e ingresos. Los propietarios están obligados a proporcionar tierra y mano de obra. Aproximadamente el 70% de los fondos pagan a la población local para establecer y mantener plantaciones con la asistencia técnica proporcionada por Ejido Verde. Los árboles plantados hoy requieren 10 años de crecimiento antes de producir resina e ingresos. Los ejidatarios, comuneros y terratenientes reembolsan la inversión realizada con un 10% -15% de resina extraída de árboles plantados, entre los años 11 y 20 de la plantación. Ejido Verde también suscribe acuerdos para comprar toda la resina producida a un precio justo de mercado. “10 Emprendedores Sustentables” de Editorial LID, ITESM y Disruptivo TV, documento al que Ejido Verde está orgulloso de pertenecer. Contacto de prensa – Mexico: Alejandro Rulfo, Ejido Verde+52 55 6967 5762, comunicacion@ejidoverde.com El éxito de Ejido Verde se construye sobre su implementación de proyectos de reforestación para la explotación sostenible de pinos resineros destinados a la extracción de resina. Gracias al apoyo de BID Invest, la empresa cuenta con financiamiento para la plantación y el mantenimiento de 1.250 hectáreas de pino resinero. Esta operación se enmarca en el ambicioso plan de Ejido Verde de crecer la plantación hasta 12.000 hectáreas. There is a deep interconnectedness of all life on earth, from the tiniest organisms, to the largest ecosystem, and absolutely between each person. There is a lot of conversation right now about the solutions we need to implement to emerge with a new world as we see the other side of COVID-19. Just about everyone agrees that we need new systems and ecosystems. Almost no one seems to agree on what the best ways to create them are. One of my personal disappointments with this conversation is that it seems to happen in isolated communities. I believe that in order to really create the change we have to consider the people who will most benefit from these changes as well as the people who have the power to implement them. It is this sort of partnership that has the power to provide new models of the economy that benefit more people. We also need to figure out how to focus on long-term solutions while also helping people have more opportunities today. In some ways, this is a sort of hybrid philosophy that combines the immediate relief that comes from things like SNAP (formerly known as food stamps), section 8 housing, or even the stimulus checks most of us are receiving now with the pull yourself up by your bootstraps philosophies of the other side. As I’ve said before, you have to have boots in order to pull yourself up by your bootstraps. And much more eloquently, Nicholas Kristof and his wife, Sheryl Wudunn, say in their new book, Tightrope: Americans Reaching for Hope, that what we need is a change of heart where we realize that we can provide systems to level the field a bit and still teach people to work for rewards and financial gain. As a society, we have to start imagining solutions that provide people with ways to participate in and financially gain from the global economy while also giving them what they need to survive today. There are some examples of this surfacing such as public-private partnerships, micro-economies that provide housing for the homeless, and tuition reimbursement that reimagines the relationship between paying for higher education and the economic performance of a company. And although many people are talking about the direct connection between COVID-19 and our misuse and abuse of our planet, what seems to be missing is how to combine all three. How do we provide immediate relief, modes for long-term financial success, and start to reverse the damage we have done to our planet? Or, as Shaun Paul, the CEO of Ejido Verde, says: The questions we should be asking is, ‘How do I realize well-being as an individual, community member, or citizen of a country?’ We live in each of these nested, interconnected systems, and when we create wealth and happiness, we must considerthe scale of our being, as a community, as a life shed, as a country, as a continent, and as a planet. When you say it like that, it sounds like a tall order. Maybe it is. But if we are going to do anything to reverse the damage we have done, as a culture to our citizens, and as a people to our planet, we have to attempt the seemingly impossible. Which is exactly what Shaun Paul is doing. Ejido Verde provides capital to rural and indigenous Mexican communities to create trees (on currently degraded and unused lands) that produce pine resin (which is used in products worldwide). It takes about ten years for the trees to grow to the point they are producing resin. When they do, the loan is paid back with 10% of the resin. The rest is purchased by Ejido Verde at a fair market price. Ejido Verde then sells the resin to their customers (including the loan-payback part), making income/returns for them and their investors. They are planting, on average, 6,000 native trees a day. Yes, you read that correctly – 6,000. In 2019, they removed 100 tons of carbon from the atmosphere by doing this. They are also working with these family farms to help them adopt climate-smart farming practices. What’s game-changing here, in my opinion, is that while all of this is happening, the people who are working the farms are making money to do so. As of January 2020, they provided 240 full-time jobs, that earn 3.5 times the minimum, livable wage for the community, and there are 1,786 rural and indigenous people earning income stewarding the new forests . The goal? 10,000 full-time jobs as independent resin tappers, earning 3.5 times the minimum livable wage and $1B in transformative wealth for Mexico’s rural and indigenous people – within 20 years. I had the pleasure of asking Shaun Paul how he came to this work and why he believes it is a necessary component to creating a more conscious world. There’s no doubt he is passionate and smart. He is also curious. He told me that when he was in college, President Reagan said something about how we couldn’t help the environment because it was bad for the economy. Instead of taking this on its face or getting frustrated and protesting, Shaun Paul started researching why that would be true. This led to him studying the economy and political science. He says he found economics to be more of a philosophy than a science, and that while various economic philosophies hold some things in common (aka the literal facts), it is the values in their philosophies that differ and lead to statements like President Reagan’s. It was clear to him that a worldwide crisis in values was leading to drastic climate change and wealth inequality. And he was ready to do something about it. He has found great satisfaction in his career from creating new models to replace the old, outdated ones, following Buckminster Fuller’s well-known philosophy: You never change things up by fixing the existing reality.To change something, build a new model that makes the existing model obsolete. Of course, I asked Shaun Paul how he is supporting his community during COVID-19. Once again, his response was impassioned and well-reasoned. He told me that he knows the workers need these jobs as desperately as the trees need their stewardship. The administrative team is working from home, but the maintenance and tree-planting (carried out by a 500 person team) is continuing with social distancing practices. And, although the Mexican government hasn’t given them the okay yet, they have already created safety procedures for when the resin tappers can get back to work. For Shaun Paul, the current global crisis is just more proof that environmental issues are human issues, and solutions to both must be co-created with nature. He is also aware that for change to be sustainable and successful, the people involved at every level have to be able to make money from it. Based on their latest impact report, I would say he is poised to accomplish these goals with Ejido Verde. Shaun Paul describes his work and values with the eloquence and passion of a poet or philosopher – painting a picture for you easily – while also being clear that he believes he is operating at a higher level of consciousness than others. After learning about his work and Ejido Verde, I wholeheartedly agree. When he said, We must adopt regenerative principles in how we live and work, discovering positive and active ways to participate in the evolution of life on our planet, I whispered a little amen to myself. When he talked about creating a health Earth, not just curing a sick one, my eyes welled up a little bit – and I had that moment of if only it were possible. And then I learned, from him, that it is indeed possible. To learn more about Ejido Verde, visit their site today. Shaun Paul is also on a mission to inspire others to adopt regenerative principles at this time when our world needs them most. He is urging anyone who wants to learn how to run a business with strategies that mitigate volatility and risk with a positive impact, regenerating life to contact him directly. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. 2022, en el año postpandemia, Reforestamos México, nos otorgó la mención “Los Bóscares” en la categoría: Contribución a la Restauración Forestal, como reconocimiento a la labor de liderazgo en restauración forestal que Ejido Verde muestra en México y LATAM. Ejido Verde es una empresa regenerativa y sustentable que se dedica a cosechar resina de pino a través del establecimiento y aprovechamiento de plantaciones forestales comerciales, en propiedades privadas y comunales, muchas de ellas degradadas. En Ejidos y Comunidades Indígenas del estado de Michoacán, y a través de ellas, se genera valor para los habitantes de estos lugares y para el medioambiente. Ejido Verde es un proyecto de reforestación masiva que trabaja en alianza con diversos grupos indígenas para triplicar la producción de resina de pino natural en el país. La resina natural de pino, es una sustancia esencial para la elaboración de diversos productos, pues sus derivados sustituyen muchos componentes que se obtienen del petróleo y así se puede disponer de artículos como la tinta para impresora, los cosméticos, adhesivos, barnices, pinturas y fármacos, entre otros; a mediano plazo, Ejido Verde podría convertirse en una de las principales proveedoras de resina de pino a nivel mundial. Ejido Verde se rige por la metodología del «triple impacto», es decir, un modelo basado en tres dimensiones: el económico, el desarrollo social de sus asociados y el impacto ambiental. El Reconocimientos “Los Bóscares” son otorgados a empresas que demuestran los avances y el liderazgo del sector privado en la realización de proyectos sobresalientes en favor de los bosques, otros ecosistemas forestales y las comunidades que en ellos viven o se desarrollan. “Los Bóscares” fue creado por Reforestamos México, A.C., para incentivar a que más empresas reconozcan la importancia de los bosques para el desarrollo sostenible y sus cadenas de valor y, que esto se traduzca en más y mejores proyectos e iniciativas desde diferentes enfoques: filantrópicos, de responsabilidad social, estrategias de sostenibilidad, de regeneración, de inversión de impacto y bioeconomía, hasta el reconocimiento de riesgos financieros asociados a los ecosistemas forestales. Contacto de prensa – Mexico: Alejandro Rulfo, Ejido Verde+52 55 6967 5762, comunicacion@ejidoverde.com En 2022, Ejido Verde programa la producción de más de medio millón de plantas de pino para establecer plantaciones forestales comerciales, con 350 hectáreas de nueva incorporación y recuperación 100 hectáreas establecidas en años anteriores que por factores externos han afectado la sobrevivencia, fortaleciendo así la economía local. Continua el combate al incendio que azota al Cerro Grande de Patamban, en los municipios de Tangancícuaro y Los Reyes. Dificultan el combate y control del incendio, la acumulación de combustible vegetativo seco, topografía del terreno, largas ráfagas continuas de viento y altas temperaturas propias de la temporada, aunque esa zona de la geografía michoacana se caracterizaba por su frescura. De acuerdo a los Comuneros, en los pueblos y comunidades originarias del estado, durante los últimos cinco días se han registrado más de veinte incendios forestales principalmente provocados por el cambio de uso de suelo para la siembra de aguacate Gente de la Comunidad, voluntarios, personal de CONAFOR y COFOM han diseñado un plan de acción para intervenir el fuego y se han formado brigadas contra incendios. Ejido Verde con su brigada contra incendios permanente está apoyando en todo momento las labores de control y combate de incendios. Hacemos un llamado a la población para que cuidemos nuestros bosques. CONAFOR nos recomienda: Ejido Verde ayuda a Ejidos, Comunidades Indígenas, y pequeños propietarios a establecer plantaciones forestales comerciales en tierras degradadas. Consiste en una alianza estratégica productiva entre ejidos, comunidades y pequeños propietarios que poseen terrenos desprovistos de vegetación forestal y que pueden utilizarse para el establecimiento de plantaciones forestales comerciales con inversiones privadas y propósitos sociales y ambientales.  Ejido Verde otorga financiamientos a ejidos, comunidades y pequeños propietarios que deseen asociarse con Ejido Verde. Se devolverá el crédito de manera gradual a Ejido Verde, cuando las plantaciones inicien su producción al año 10. Generamos prosperidad​ Comunidad de Patamban, Tangancícuaro, Michoacán. 23 de abril de 2021. Continua el combate al incendio que azota al Cerro Grande de Patamban, en Empresa michoacana líder en regeneración es reconocida mundialmente por negocios ambientales MORELIA, MICHOACAN – 13 de julio de 2022 – Cada año, B Lab, la red sin fines de lucro que transforma la economía global para beneficiar a todas las personas, las comunidades y el planeta, reconoce a las empresas B de alto rendimiento que crean un gran impacto a través de sus negocios. Estas B Corps son nombradas “Best for the World™” debido a que sus puntajes verificados en las cinco áreas de impacto evaluadas en la comunidad B Impact Assessment, clientes, medioambiente, gobernanza y trabajadores, se encuentran entre el 5 % superior global en su grupo de tamaño correspondiente .“En este momento crítico de nuestra crisis climática, estamos agradecidos de haber sido reconocidos nuevamente como Best for the World”, dijo Shaun Paul, director ejecutivo de Ejido Verde. “Estamos orgullosos de estar entre nuestros pares, cada uno compartiendo un ejemplo increíble de cómo las empresas pueden obtener ganancias, beneficiar a sus comunidades y tomar medidas climáticas. Todos debemos ser parte de la solución, por lo que animo a los líderes empresariales interesados ​​a ponerse en contacto conmigo para obtener más información sobre los negocios regenerativos”.Ejido Verde es una empresa de resina de pino regenerativa posicionada para convertirse en un proveedor líder en la industria global de productos químicos de pino de $ 10 mil millones en asociación con comunidades rurales e indígenas mexicanas y una variedad de organizaciones mexicanas e internacionales, incluida la Iniciativa de Financiamiento de la Biodiversidad del Programa de las Naciones Unidas para el Desarrollo. (BIOFIN). Los hitos relevantes anunciados este año por Ejido Verde incluyen:  Ejido Verde ha recibido un reconocimiento adicional, en la lista 2020 de Fast Company de las empresas más innovadoras del mundo y las 50 de Cleantech Group para soluciones climáticas, como nominado mexicano “Los Boscares” para la restauración del paisaje, por Trillion Trees del Foro Económico Mundial para la innovación en reforestación de comunidades Indígenas, y del Premio Proyecto Iniciativa20x20.org en América Latina restauración.PRENSA Y MEDIOSAlejandro Rulfocomunicacion@ejidoverde.com(443) 777 1482Marissa Feinbergmarissa@triplebottomwhy.com917-494-5041### Estamos orgullosos de estar entre nuestros pares, cada uno compartiendo un ejemplo increíble de cómo las empresas pueden obtener ganancias, beneficiar a sus comunidades y tomar medidas climáticas. Todos debemos ser parte de la solución, por lo que animo a los líderes empresariales interesados ​​a ponerse en contacto conmigo para obtener más información sobre los negocios regenerativos Inicio de Temporada de Plantación 2022 en Ejido Verde – México. Se inició la temporada 2022 de plantación en Ejido Verde.En 2022 incorporamos al proyecto nuevas áreas en comunidades, ejidos y pequeñas propiedades. En esta temporada plantaremos más de 500,000 árboles de especies de pinos resineros, creando oportunidades de empleo y bienestar en las áreas donde operamos.México es el quinto productor de resina de pino en el mundo y Michoacán es el estado de mayor aportación de este producto en el país, de una excelente calidad. Para los años 2022 y 2023 incorporaremos al proyecto 750 has, que se sumaran a las 4,577 has que actualmente tenemos, bajo estrictos manejos ambientales, silviculturales y administrativos.Ejido Verde en alianza con ejidos y comunidades forestales, rurales e Indígenas, es una empresa dedicada a la producción sustentable de resina de pino con el objetivo de generar prosperidad mediante el establecimiento y aprovechamiento de plantaciones forestales comerciales en el Estado de Michoacán.El modelo innovador de reforestación mediante plantaciones forestales comerciales que desarrolla Ejido Verde, busca maximizar la producción de resina y al mismo tiempo, regenerar tierras degradadas. El manejo forestal utilizado por Ejido Verde garantiza que los árboles plantados lleven al máximo la producción de resina. Ejido Verde trabaja en alianza con comunidades rurales e indígenas para integrar especies nativas de cada región.Después de China, Brasil, Indonesia y Vietnam, desde hace diez años México destaca como el quinto país generador de resina cruda de pino en el mundo, con una producción de 24 mil toneladas anuales en promedio. Para el 2030, Ejido Verde planea triplicar este volumen de producción en el mercado mexicano, impulsando a México a ocupar un sitio dentro de los tres primeros lugares de exportadores en la industria procesadora de resina de pino.Estamos agradecidos de compartir esta actualización sobre el crecimiento de Ejido Verde con usted. Conforme avanza la temporada de siembra en México y el crecimiento de nuestra comunidad, le enviamos los mejores deseos para usted y los suyos. Generamos prosperidad​ Bold Insight 7: domar el entorno requiere utilizar la dinámica de reciprocidad e interconexión. Existe una interconexión profunda en la vida de toda Generamos prosperidad​ Comunidad de Patamban, Tangancícuaro, Michoacán. 23 de abril de 2021. Continua el combate al incendio que azota al Cerro Grande de Patamban, en Ejido Verde, en alianza con Ejidos y Comunidades forestales, rurales e Indígenas, es una empresa michoacana dedicada a la producción sostenible de resina de pino para generar prosperidad mediante el establecimiento y aprovechamiento de plantaciones forestales comerciales resineras en el Estado de Michoacán, México. Ejido Verde es la primera empresa michoacana en obtener la certificación para ser empresa B. Con la incorporación de 350 hectáreas en 2022, más 4,580 ha ya establecidas, aumentamos la superficie a 4,930 bajo manejo sostenible que contribuyen a fortalecer la economía de nichos específicos en diversas regiones del estado de Michoacán. El objetivo del mejoramiento de las especies de pino en Ejido Verde es la obtención de plantaciones de pinos de alta productividad de resina, adaptadas a las condiciones climáticas de cada una de las zonas en donde Ejido Verde tiene operaciones. Para generar riqueza transformadora dentro de las Comunidades, Ejidos y pequeñas propiedades, la industria resinera en conjunto con los inversionistas y la empresa Ejido Verde, desarrollaron un modelo innovador de plantaciones forestales comerciales para restaurar las tierras abandonadas, deforestadas y de baja producción agrícola. Con las mejoras desarrolladas en plantaciones forestales comerciales por Ejido Verde, incidimos directamente en la calidad de vida de las Comunidades Indígenas, Ejidos y Pequeñas Propiedades: Ejido Verde se asocia con ellos para producir resina de pino. Así el objetivo social de Ejido Verde avanza y su visión va más allá de la obtención inmediata de utilidades, ya que los negocios son considerados de manera holística, convirtiéndose en herramientas para generar el bien común a nivel económico, social y medioambiental. Los bosques son relevantes para mitigar el cambio climático. Fortalecemos los bosques que durante su crecimiento absorben el CO2 de la atmósfera y almacenan ese carbono en sus troncos, ramas, raíces y el suelo. Mantener y regenerar la cubierta forestal contribuye a la captura de gases de efecto invernadero (GEI), promueve el desarrollo socioeconómico y conserva la biodiversidad. Contacto de prensa – Mexico: Alejandro Rulfo, Ejido Verde+52 55 6967 5762, comunicacion@ejidoverde.com Generamos prosperidad​ Un reportaje sobre agricultura inteligente en América Latina publicado en el periódico español El País, marco nuestro cierre de verano 2020. Ejido Verde El éxito de Ejido Verde se construye sobre su implementación de proyectos de reforestación para la explotación sostenible de pinos resineros destinados a la extracción de resina. Gracias al apoyo de BID Invest, la empresa cuenta con financiamiento para la plantación y el mantenimiento de 1.250 hectáreas de pino resinero. Esta operación se enmarca en el ambicioso plan de Ejido Verde de crecer la plantación hasta 12.000 hectáreas. Países de América Latina y el Caribe reafirmaron su compromiso con el combate contra el cambio climático, la creación de sistemas alimentarios sostenibles y con la protección de la biodiversidad mediante el uso de una solución clave basada en la naturaleza: restaurar los paisajes degradados. Como parte de las primeras acciones de conservación en Cerro Grande, se reforestaron 2 mil árboles de 3 años de edad. En la actividad participaron las asociaciones civiles Ejido Verde y Amigos de la Montaña, así como la Guardia Nacional. Ejido Verde es un proyecto de reforestación a gran escala que inició actividades en Michoacán en el año 2011, esto gracias a los pobladores de la comunidad indígena San Francisco Cherán, quienes bajo el liderazgo de Fredo Arias King decidieron combatir la tala indiscriminada de sus bosques y promover su conservación. Con cortesía y seguridad, el médico de Ejido Verde después de la evaluación diagnóstica, brinda también productos médicos y tratamientos farmacológicos gratuitos, necesarios para mejorar la salud de los pacientes que asisten a las consultas médicas. El año 2020 fue un año que trastocó nuestra realidad en todos los órdenes. Para Ejido Verde significó un año sin el establecimiento de nuevas plantaciones comerciales, se interrumpió nuestro proceso de siembra y nuestros viveros colmaron sus existencias de plantas de pino resinero. Entrevista con Fredo Arias-King, presidente de la Junta Ejecutiva, y Shaun Paul, director ejecutivo, Ejido Verde, México Ejido Verde, empresa mexicana, una de las catorce empresas en ser una de las mejores del mundo, es distinguida con el Premio Best for the World. Un reconocimiento que recibe con alegría: Reconocimiento Best For The World 2021. La Iniciativa 20×20 es un esfuerzo para proteger y comenzar a restaurar 50 millones de hectáreas de tierra en América Latina y el Caribe para el 2030. Ejido Verde es la primera empresa michoacana en obtener, orgullosamente, la Certificación de empresa B. Ejido Verde ha sido incluida en la lista 2020 #50toWatch de Cleantech Group. Es un reconocimiento a nuestra lucha cotidiana para implementar un modelo innovador que puede aportar a un futuro más sostenible y ayudarnos a todos a encontrar mejores formas de vivir. Ejido Verde y el modelo único de financiamiento que impulsa el desarrollo de plantaciones de resina de pino en comunidades forestales e indígenas fue publicado durante la cuarta edición de la Sustainable Development Global Summit del Foro Económico Mundial. La protección del medio ambiente va unida, sin duda, a la construcción de una cultura forestal. En este sentido, la designación de Áreas Voluntarias de Conservación forman parte de tal proceso formativo. Generamos prosperidad​ Un reportaje sobre agricultura inteligente en América Latina publicado en el periódico español El País, marco nuestro cierre de verano 2020. Ejido Verde Generamos prosperidad​ ¡Tenemos excelentes noticias! En Ejido Verde continuamos avanzando hacia nuestra meta: plantar 12,000 hectáreas con árboles de pino. La alianza establecida entre el Generamos prosperidad​ Bold Insight 7: domar el entorno requiere utilizar la dinámica de reciprocidad e interconexión. Existe una interconexión profunda en la vida de toda Este nombramiento reconoce soluciones innovadoras para contra restar la crisis climática y la desigualdad económica-social, Ejido Verde genera negocio plantando pinos y generando prosperidad a las comunidades indígenas y ejidos de $ 1 billón de dólares: arroja plan y estadísticas de impacto a tiempo para el Día Internacional de los Bosques Generamos prosperidad​ En el podcast de Scott Amyx entrevista a personas influyentes, ofrece ideas increíbles sobre el cambio climático e innovaciones tecnológicas que están luchando Ejido Verde SAPI de CV, establecida en 2018 con sede en la Ciudad de Morelia, Michoacán, estamos buscando socios y proveedores locales, nacionales o internacionales, para desarrollar proyectos de carbono forestal que cumplan con el estándar del Climate Action Reserve – México (CAR-México). En Ejido Verde somos una empresa con prestigio internacional y de triple impacto (económico, social y ambiental) que genera soluciones para mitigar el Cambio Climático por medio de la protección de bosques naturales y el establecimiento de plantaciones forestales comerciales con la finalidad de aumentar la disponibilidad de resina de pino para la industria resinera mexicana. Buscamos mejorar la calidad de vida de las personas de manera sustentable, regenerando los recursos naturales, principalmente con la creación de nuevos bosques en zonas degradadas. Actualmente, administramos más que 4,500 has de plantaciones forestales comerciales en 20 núcleos agrarios de Michoacán. Ejido Verde está por realizar su meta de establecer 12,000 has de plantaciones forestales comerciales y conservar 17,000 has de bosques naturales. Dentro de esta oportunidad colaborativa, es de nuestro interés desarrollar la segunda instancia de nuestro proyecto agrupado de carbono forestal, para la remoción de las emisiones de Gases Efecto Invernadero (GEI) con nuestros socios – comunidades indígenas, ejidos y pequeños propiedades con las que trabajamos con el propósito de generar créditos de carbono y beneficios económicos para agilizar el financiamiento a favor de bosques saludables y comunidades forestales, así como monitorear la primera instancia del proyecto. El proyecto es por un lapso de 12 meses para desarrollar la segunda instancia del proyecto de carbono forestal agrupado para 8,000 hectáreas adicionales y comenzar con mayor brevedad posible. Si estás interesado en generar una propuesta, pedimos su expresión de interés enviada. Solicitamos la siguiente información para ser tomado en cuenta: Estos documentos deberán enviarse al correo leobardo@ejidoverde.com Los interesados deberán de enviar sus propuestas a más tardar el 15 de febrero de 2023. IMPORTANTE: No se considerarán las propuestas que lleguen después de la fecha señalada o a cualquier otro correo distinto a los mencionados arriba. Nuestro objetivo es establecer 12,000 hectáreas de plantaciones agroforestales comerciales (un área dos veces el tamaño de Manhattan) para 2030, principalmente en Michoacán. Además, buscamos aumentar nuestro abastecimiento y compra de resina de pino cruda de bosques naturales. Alcanzar este cometido puede ayudar a 12,000 familias rurales e indígenas, a mejorar sus condiciones de vida y hacer crecer a la industria resinera mexicana, posicionándose como líder en el mercado global. Nuestro modelo puede replicarse en cualquier lugar donde haya tierras degradadas, en lugares donde las personas se ganen la vida mediante la agricultura y donde exista una fuerte gobernanza de la comunidad local. Estamos trabajando duro para alcanzar nuestra meta. Nuestro plan promueve innovaciones regenerativas en otras cadenas de suministro de productos básicos, creando nuevos métodos para garantizar suministros más confiables, mejores oportunidades económicas para las comunidades rurales y beneficios ambientales significativos: En Ejido Verde medimos y gestionamos el rendimiento de manera diferente mediante un Tablero Regenerativo (Regenerative Dashboard™), una metodología para impulsar el rendimiento de los negocios y las inversiones utilizando indicadores para involucrar a las partes interesadas en el aprendizaje y la adaptación, guiados por principios regenerativos y por el pensamiento de sistemas vivos. Definimos métricas relevantes (1) a través de consultas y co-creación con nuestros grupos de interés, (2) utilizando principios regenerativos para evaluar el pensamiento de los sistemas vivos, (3) Definiendo Indicadores clave de desempeño con lineamientos de empresas B e indicadores IRIS que son prácticos y útiles, (4) Cuestionando cómo el análisis de datos cuantitativos y cualitativos puede reducir riesgos y costos, al tiempo que acelera la innovación. Ingresa la información solicitada para iniciar la descarga de la presentación del tablero regenerativo. ¿Estás interesado en colaborar con Ejido Verde? Nos encantaría saber ti y tus ideas para buscar la mejor manera de colaboración. Conoce las comunidades que han decidido mejorar social, económica y ambientalmente mediante la creación de alianzas con Ejido Verde. Generar prosperidad + Reforestación + Retorno de la Inversión = Ejido Verde “Si quieres llegar rápido, ve solo. Si quieres llegar lejos, vamos juntos. ”– Proverbio africano Nuestro éxito depende de alianzas con diversas organizaciones civiles, empresas, agencias gubernamentales, inversionistas, donatarios y académicos que trabajan de manera local, nacional e internacional. Haz clic aquí para conocer más sobre nuestros socios actuales. Generar prosperidad + Reforestación + Retorno de la Inversión = Ejido Verde Ejido Verde es una empresa mexicana, sostenible, proveedora de resina de pino, creada como resultado de la alianza entre la industria de la resina de pino y las comunidades rurales. Nuestro equipo de 35 personas es dirigida por líderes de la industria, en colaboración con más de 1000 personas. Somos líderes en la industria de resina de pino, expertos en la silvicultura mexicana. Contamos con experiencia construyendo empresas exitosas en sectores específicos; sabemos cómo gestionar el riesgo y la incertidumbre para desarrollar  innovación. Somos inversionistas, empresarios, agricultores, silvicultores, biólogos, químicos y activistas sin miedo a decir la verdad. Somos comunidades rurales y purépechas en Michoacán, con una tradición milenaria, aprovechamos de manera sostenible nuestros pinos nativos para obtener resina. Somos una red creciente de colaboradores que co-crean el futuro. Nos encanta plantar árboles que creen oportunidades en colaboración con comunidades indígenas. Crecemos en relaciones que empoderan a las comunidades rurales e indígenas para innovar y co-crear la gobernanza y el bienestar ambiental. Nos levantamos temprano inspirados, sabiendo que estamos construyendo un nuevo tipo de empresa que crea desarrollo social y transformador. Dormimos bien por la noche, sabiendo que nuestra empresa es “carbono negativo”, construyendo soluciones inteligentes climáticas para el planeta. No nos disculpamos por crear un atractivo retorno de la inversión para nuestros inversionistas al promover la sostenibilidad económica, ambiental, social y cultural. Estamos orgullosos de impulsar a México para convertirse en un líder en el mercado global de resina de pino de 10 mil millones de dólares. Queremos inspirar al mundo a unirse a nosotros para adoptar prácticas regenerativas en los negocios y las finanzas al servicio de la vida. Juntos demostraremos cómo pequeñas inversiones pueden crear un mundo sostenible y justo, colaborando con comunidades indígenas. En 2009, Ejido Verde inició como un proyecto filantrópico de plantación de árboles, como una solución a la disminución de la oferta de resina de pino. El objetivo era aumentar la producción y suministro de resina para la industria mexicana de productos derivados de resina de pino. Hasta 2015, Ejido Verde experimentó con una variedad de enfoques para la reforestación, desde regalar plantas a los agricultores, reforestar bosques naturales degradados y restaurar tierras degradadas, hasta establecer plantaciones agroforestales comerciales. Sin embargo, la falta de estrategia, experiencia forestal y el compromiso de la comunidad llevaron a una baja tasa inferior al 65% de supervivencia de los árboles. La transición para formalizar Ejido Verde en un negocio claro con fines de lucro, con una estrategia a largo plazo para promover el desarrollo económico, social y ambiental para las comunidades rurales e indígenas fue progresiva. Esta transición comenzó en 2014, llegando a buen término en 2016 cuando Shaun Paul se unió como Director General al equipo y construyó la estructura para refinar aún más el modelo de negocio y establecer a Ejido Verde como una empresa legal con fines de lucro. El esfuerzo generado entre 2009 y 2015 se considera un período esencial para la investigación y el desarrollo, la prueba de concepto y el exitoso proyecto piloto para Ejido Verde. Con enfoque en la construcción de la comunidad, créditos con 0% de interés, usando la resina de pino como forma de pago, Ejido Verde ofrece una solución de financiamiento adecuada para la tenencia de la tierra y la cultura de Michoacán. Hoy, la base está establecida para un modelo que ofrece sostenibilidad ambiental y oportunidades de generación de riqueza con retornos de inversión para los inversionistas. Para nosotros es importante conocer su opinión, estamos siempre abiertos a recibir sus comentarios. Será un gusto recibir tu mensaje. Te responderemos lo antes posible. México ha experimentado los efectos de la deforestación a través de la dramática pérdida en la producción de resina de pino, paradójicamente está en una excelente oportunidad para satisfacer la demanda global y liderar en la industria a nivel mundial. La demanda mundial de productos derivados de resina de pino ha tenido un crecimiento constante durante décadas. La deforestación global, ha sido un factor de disminución de la oferta de resina, lo que ha provocado que México solo produzca un tercio de resina en comparación de hace 60 años, contrayendo las operaciones de las refinerías, haciendo que su operación sea muy baja. Para contrarrestar esta situación y aumentar la oferta de resina mexicana, se necesitan soluciones innovadoras y adaptación al complejo contexto social, político y económico de Michoacán, donde es la mejor ubicación y más grande fuente de resina de pino de todo México. En 2016, México registró que la producción anual de resina de pino  alcanzó 22,000 toneladas, lo que representa de 1-2% del mercado mundial. La industria resinera mexicana procesa el 50% de la producción de resina de pino cruda, abarcando el 0.5% del mercado global. Hace apenas cinco años, China representaba más del 70% de las exportaciones mundiales de goma de colofonia. Para 2017, se convirtió en el principal importador de esta materia prima para abastecer su demanda. La industria resinera de pino es una industria global de 10 mil millones de dólares, donde México se encuentra entre los cinco principales productores de oleorresina, junto con China, Brasil, Indonesia y Vietnam. La industria resinera de pino es responsable de elaborar las materias primas esenciales en cientos de productos de consumo y manufactura. Las innovaciones tecnológicas han transformado el uso de productos elaborados con resina de pino en aplicaciones genéricas en docenas de nuevos mercados, incluidos productos electrónicos, productos alimenticios y productos farmacéuticos. Después de siglos de innovación, la industria resinera también es parte del crecimiento de productos renovables de base biológica. Como son: Las personas y familias que tengan atracción por  soluciones de impacto acerca de la silvicultura regenerativa, soluciones al cambio climático, la desigualdad de riqueza, la creación de prosperidad comunitaria, la generación de empleo y el empoderamiento de los pueblos indígenas. Las instituciones y corporativos de inversión, que buscan oportunidades en activos reales, silvicultura y gestión en cadenas de suministro integradas, están atendiendo a una demanda de mercado casi ilimitada de nuestros productos, basada en 92 años de experiencia operacional de nuestro aliado. Crowdfunding: ¡Cualquiera puede invertir por tan solo 25 USD! Únete a las más de 10,000 personas en todo el mundo que ya contribuyeron por medio de  préstamos a los socios de la comunidad de Ejido Verde. síguenos en Facebook y Kiva.org para enterarte cuándo tenemos una campaña activa. Financiamiento de deuda: este método de financiamiento ofrece un instrumento de inversión de menor riesgo con una duración de siete años o más. Financiamiento estructurado: este instrumento híbrido ofrece un mayor rendimiento que la deuda vinculada a activos reales y rendimientos de ingresos de primera línea con salidas claras, en Estados Unidos, disponibles solo para inversionistas acreditados. Equity: ofrece el mayor rendimiento financiero y es adecuada para socios de capital a largo plazo. En Estados Unidos, solo se considerarán los inversionistas acreditados. Al llenar este formulario, estás solicitando más información sobre las alternativas de inversión que ofrecemos. En virtud de lo dispuesto por la Ley Federal de Protección de Datos Personales en Posesión de los Particulares (la LFPD) y el resto de las disposiciones aplicables Ejido Verde S.A.P.I de C.V. (en adelante el “responsable”), con domicilio para oír y recibir notificaciones en Guillermo Prieto 206, Col Industrial, 58130. Morelia, Michoacán, le informa de manera expresa: Que para el desarrollo de las finalidades descritas en el presente Aviso de Privacidad, recabamos las siguientes categorías de datos personales: El responsable no recaba datos personales sensibles para las finalidades enumeradas en el siguiente apartado y los Titulares deben abstenerse de enviar este tipo de datos a través de los canales disponibles en el sitio web                https://ejidoverde.com/ Si el Titular no desea recibir comunicaciones sobre ofertas y nuevos productos y/o servicios proporcionados por el responsable, en todo momento podrá revocar su consentimiento para el tratamiento de sus datos personales en relación con las finalidades adicionales indicadas, mediante los mecanismos previstos en este Aviso de Privacidad y de conformidad con la legislación vigente.  Sus datos personales pueden ser transferidos y tratados por personas distintas al Responsable. Los destinarios de dichas transferencias (nacionales o internacionales), pertenecen a las siguientes categorías: Las transferencias de datos personales a que se refieren los números 1 a 3 del inciso inmediato anterior, no requieren de su consentimiento para realizarse, conforme a lo dispuesto por el artículo 37 de la LFPD. Para efectuar la transferencia de datos personales a que se refiere el número 4 del inciso inmediato anterior, requerimos de su consentimiento para llevarla a cabo, por lo que en este acto el Titular consiente la transferencia de sus datos hacia los terceros identificados como “socios de negocio”, para las finalidades identificadas. El conocimiento y aceptación del presente Aviso de Privacidad a través de los medios electrónicos que El responsable utiliza para recabar datos personales, en particular a través de la página web https://ejidoverde.com/, conlleva su consentimiento para llevar a cabo la transferencia de sus datos personales hacia “socios de negocio”. El Titular puede comunicar a El Responsable, en cualquier momento, su deseo de retirar el consentimiento para la transferencia futura de sus datos personales. En todos los demás casos, sus datos personales no serán transferidos a terceros sin su consentimiento, salvo las excepciones previstas en el artículo 37 de la LFPD y en todo caso cumpliendo las condiciones previstas por en el artículo 17 del Reglamento de la LFPD.  En todos aquellos casos legalmente procedentes, el Titular podrá ejercer en todo momento sus derechos de acceso, rectificación, cancelación y oposición (derechos ARCO) a través de los procedimientos que hemos implementado. La solicitud correspondiente deberá cumplir con los requisitos establecidos en la legislación vigente, mediante escrito dirigido a nuestro Responsable de Datos Personales al domicilio indicado en el inciso A de este Aviso. La solicitud deberá contener y acompañar lo siguiente: Si la solicitud resulta procedente, ésta se hará efectiva dentro de los quince días hábiles siguientes a la fecha en que el responsable comunique la respuesta. En caso de que la información proporcionada en su solicitud resulte errónea o insuficiente, o no se acompañen los documentos necesarios para acreditar su identidad o la representación legal correspondiente, el responsable, dentro de los cinco días hábiles siguientes a que reciba su solicitud, requerirá la subsanación de las deficiencias para poder dar trámite a la misma. En estos casos, el Titular contará con diez días hábiles para atender el requerimiento de subsanación, contados a partir del día siguiente en que lo hubiere recibido. La solicitud correspondiente se tendrá por no presentada si el Titular no responde dentro de dicho plazo. El Titular podrá obtener la información o datos personales solicitados a través de copias simples, documentos electrónicos en formatos convencionales (Word, PDF, etc.), mediante acceso restringido y autorizado al sistema que trata sus datos personales o a través de cualquier otro medio legítimo que garantice y acredite el ejercicio efectivo del derecho solicitado. Alternativamente, el Titular podrá dirigir su solicitud a través de la dirección info@ejidoverde.com, cumpliendo con todos los requisitos anteriormente enumerados, estableciendo como asunto de la comunicación “Derechos ARCO y/o Revocación del consentimiento”. Los plazos del procedimiento serán los mismos a que se refiere el párrafo inmediato anterior. El uso de medios electrónicos para el ejercicio de los derechos ARCO autoriza al responsable para dar respuesta a la solicitud correspondiente a través del mismo medio, salvo que el propio Titular indique otro medio de forma clara y expresa. El Titular será responsable de mantener actualizados sus datos personales en posesión del responsable. Por lo anterior, el Titular garantiza y responde, en cualquier caso, de la veracidad, exactitud, vigencia y autenticidad de los datos personales facilitados, y se compromete a mantenerlos debidamente actualizados, comunicando cualquier cambio al responsable.  El Titular podrá revocar su consentimiento para el tratamiento de sus datos personales, sin efectos retroactivos, en todos aquellos casos en que dicha revocación no suponga la imposibilidad de cumplir obligaciones derivadas de una relación jurídica vigente entre el Titular y el Responsable. El procedimiento para la revocación del consentimiento, en su caso, será el mismo que el establecido en el apartado inmediato anterior para el ejercicio de los derechos ARCO.  El Titular podrá limitar el uso o divulgación de sus datos personales dirigiendo la solicitud correspondiente a nuestro Responsable de Datos Personales. Los requisitos para acreditar su identidad, así como el procedimiento para atender su solicitud serán los mismos que los señalados para el ejercicio de los derechos ARCO. El Responsable cuenta con medios y procedimientos para asegurar la inclusión de algunos de sus datos en listados de exclusión propios, cuando el Titular solicita su inclusión en ellos de forma expresa. El Responsable otorgará a los titulares que soliciten su registro, la constancia de inscripción correspondiente.  El responsable utiliza cookies para facilitar la navegación en el sitio web https://ejidoverde.com/.Las cookies constituyen una herramienta empleada por los servidores web para guardar y recuperar información que se almacenan en el navegador utilizado por los usuarios o visitantes del sitio web que permiten guardar sus preferencias personales para brindarle una mejor experiencia de navegación. Las cookies tienen fecha de caducidad, que pude oscilar desde el tiempo que dura la sesión o visita al sitio web hasta una fecha específica a partir de la cual dejan de ser operativas. La mayoría de las cookies empleadas en https://ejidoverde.com/ se asocian únicamente con un Usuario anónimo y su equipo informático, no proporcionan referencias que permitan deducir el nombre y apellidos del Usuario, no pueden leer datos de su disco duro ni incluir virus en sus textos. También podemos recolectar información usando web beacons, pixel tags, clear gifs o medios similares que nos permiten obtener información no personal o agregada, como por ejemplo nombres de dominio, las áreas del sitio que el Titular visite, su sistema operativo, la versión de sistema operativo que usa, la versión del navegador y el URL previo a su visita. Esta información es usada para mejorar su experiencia en el sitio y entender patrones de tráfico. También puede ser que utilicemos anuncios de terceros en nuestros sitios. Estos anunciantes también pueden usar cookies y pixel tags para identificar, entre otras cosas, qué anuncios se le han mostrado y en qué páginas. El Responsable no tiene el control del uso de esta tecnología por parte de terceros y, por lo tanto, no puede hacerse responsable por sus acciones y políticas. El Titular puede configurar su navegador para aceptar o rechazar automáticamente todas las cookies o para recibir un aviso en pantalla sobre la recepción de cada cookie y decidir en ese momento su implantación o no en su disco duro. Le sugerimos consultar la sección de ayuda de su navegador para saber cómo cambiar la configuración sobre aceptación o rechazo de cookies. Aun y cuando configure su navegador para rechazar todas las cookies o rechace expresamente las cookies de https://ejidoverde.com/, el Titular podrá seguir navegando por el sitio web con el único inconveniente de no poder disfrutar de las funcionalidades del sitio que requieran la instalación de alguna de ellas. En todo caso, el Titular podrá eliminar las cookies de https://ejidoverde.com/, implantadas en su disco duro, en cualquier momento, siguiendo el procedimiento establecido en la sección de ayuda de su navegador.  El Responsable podrá modificar, actualizar, extender o de cualquier otra forma cambiar el contenido y alcance del presente Aviso de Privacidad Integral, en cualquier momento y bajo su completa discreción. En tales casos, el responsable publicará dichos cambios en el sitio web https://ejidoverde.com/, sección “Avisos de Privacidad”. También podrán comunicarse cambios al presente Aviso de Privacidad vía correo electrónico, cuando dicho medio hubiese sido establecido como canal de comunicación entre el Titular y el responsable, durante la vigencia de una relación jurídica. Aviso de cookies: Fecha de última actualización: 01 de junio de 2021. En cumplimiento de lo dispuesto por la Ley Federal de Protección de Datos Personales en Posesión de los Particulares, su Reglamento de desarrollo y los Lineamientos del Aviso de Privacidad emitidos por el Instituto Nacional de Transparencia, Acceso a la Información y Protección de Datos Personales y resto de normativa aplicable, el responsable titular del sitio web https://ejidoverde.com/ (en adelante, el “sitio web”), informa que: Para las finalidades a continuación indicadas, utilizamos tecnología conocida como cookies y web beacons (conjuntamente, “cookies”): Podemos almacenar cookies estrictamente necesarias en su dispositivo, para que el sitio web funcione correctamente. En función del lugar desde el que nos visite, requeriremos de su consentimiento para el uso del resto de cookies antes indicadas. En cualquier momento puede cambiar o revocar su consentimiento para el uso de cookies que no sean estrictamente necesarias. El presente Aviso de Cookies forma parte del Aviso de Privacidad Integral y regula el uso de mecanismos en medios remotos o locales de comunicación electrónica que permiten al responsable recabar datos considerados como personales de manera automática y simultánea al tiempo que el titular hace contacto con dichos medios. El modelo agroforestal regenerativo de Ejido Verde ofrece soluciones benéficas para el medio ambiente, al mismo tiempo que genera prosperidad en las comunidades rurales e indígenas, autónomas y propietarias de tierras (ejidos). Buscamos crear un suministro de oleorresina continuo de alta calidad para nuestros compradores cautivos. Nuestro modelo no solo garantiza un suministro confiable de resina, sino que podría llevar a innovar en cómo se distribuye la generación de riqueza a lo largo de toda la cadena de suministro. En una cadena de suministro tradicional, los productores ganan centavos por cada dólar de bienes exportados. El “Comercio Justo” es un estándar global que asegura un 10% para las comunidades de productores: siendo ya un ingreso significativo, pero a menudo insuficiente. Tenemos un modelo diferente, que garantiza que los productores de comunidades forestales de bajos ingresos capturen la mayoría de la riqueza para el procesamiento de cosecha y la escala de los productos de resina. Esta relación económica no explotadora, establece nuevos estándares al asociarse directamente con comunidades de resineros rurales e indígenas, donde el modelo de negocios de Ejido Verde se basa en cuatro pilares: El modelo de reforestación mediante plantaciones agroforestales comerciales de Ejido Verde, busca maximizar la producción de resina, sin dañar los árboles, buscando mejorar genéticamente las especies, la salud del suelo, la regeneración de los mantos acuíferos y la expansión del hábitat de vida silvestre. Ejido Verde brinda créditos de $4,800 USD por hectárea con 0% de interés a comunidades que estén interesadas en realizar plantaciones dentro de sus predios y trabajen en ellos, siempre y cuando cumplan con las condiciones establecidas para realizar una alianza productiva. Los créditos son utilizados para plantar pinos altamente productivos, asistencia técnica, mantenimiento  y pagar por mano de obra para cuidado de la plantación. Empoderar a las comunidades es un factor clave del modelo de negocio. Al fomentar relaciones de reciprocidad, Ejido Verde construye sólidas alianzas comunitarias, ofreciendo capacitación para desarrollar y fortalecer la gobernanza local, de tal manera que lleve a cabo una efectiva administración de los bosques y el intercambio intergeneracional de la riqueza que genere. El mercado mundial cuenta con una tendencia sólida en cuanto a resina de pino. Con la disminución de la producción de resina cruda, la industria resinera, actualmente opera solo al 30% de su capacidad. Por lo que generamos contratos por 30 años para garantizar la compra de la resina, donde se ofrece un precio justo a los productores para garantizar la demanda. En general, el modelo funciona así: Ejido Verde otorga un préstamo a las comunidades. La comunidad define derechos y responsabilidades sobre la tierra a familias poseedoras en lo individual. Los préstamos proporcionan fondos para que las familias planten y cuiden los árboles. Cuando los árboles comienzan a producir resina en el año 10, los recolectores de resina identificados por la comunidad, pagan el préstamo con el 10-15% de la resina producida. Ejido Verde compra el resto a un precio justo: los productores de resina reciben ingresos de la venta de la resina del año 11 al 20, a partir de entonces, los productores reciben ingresos del 100% de la resina cosechada o al momento de liquidar el crédito. Además, Ejido Verde tiene como objetivo influir en la industria resinera mundial, que incluye 800,000 resineros, para adoptar prácticas comerciales más sostenibles en los próximos 20 años. Esto demuestra el éxito comercial de invertir en una cadena de suministro integrada y estable, en contraste con las prácticas dominantes de industrias que dependen de mercados volátiles de productos básicos, a menudo llamados “spot markets” para satisfacer los requisitos de inventario “justo a tiempo”, destinados a minimizar los inventarios y costos de mantenimiento. GENERAR PROSPERIDAD + REFORESTACIÓN + RETORNO DE LA INVERSIÓN = EJIDO VERDE En Ejido Verde tenemos la mejor tecnología en plantaciones de pino de América Latina a escala comercial, adaptada contextualmente para México. El plan de gestión y adaptación forestal con el que contamos, está pensado para garantizar que los árboles plantados sean capaces de tener una alta producción de resina. Se consideran cultivos intercalados, uso mixto de tierras, restauración de la biodiversidad y técnicas de suelo. En colaboración con cada comunidad, Ejido Verde diseña plantaciones específicas para la parcela de tierra, los recursos locales y la vegetación nativa. El diseño de plantaciones agroforestales comerciales incluye los siguientes procesos y mejores prácticas: 1. Investigación y desarrollo forestal2. Comunidad y prospección de tierras3. Asistencia técnica y capacitación4. Adquisición de árboles5. Maximiza la producción de resina6. Mantenimiento de plantaciones7. Compra y venta de resina cruda 2. Impacto ambientalGracias a la reforestación que logremos juntos, seremos responsables de: Ejido Verde ayuda a Ejidos, Comunidades Indígenas, y pequeños propietarios a establecer plantaciones forestales comerciales en tierras degradadas. Consiste en una alianza estratégica productiva entre ejidos, comunidades y pequeños propietarios que poseen terrenos desprovistos de vegetación forestal y que pueden utilizarse para el establecimiento de plantaciones forestales comerciales con inversiones privadas y propósitos sociales y ambientales.  Ejido Verde otorga financiamientos a ejidos, comunidades y pequeños propietarios que deseen asociarse con Ejido Verde. Se devolverá el crédito de manera gradual a Ejido Verde, cuando las plantaciones inicien su producción al año 10. Al llenar este formulario, una persona de Ejido Verde se comunicará para verificar que las condiciones y requisitos se cumplan, para determinar si es candidato y establecer una alianza. TRANSFORMATIVE WEALTH BUILDING We have great news! In Ejido Verde we keep moving towards our goal: the restoration of deforested lands with 12,000 hectares of TRANSFORMATIVE WEALTH BUILDING Bold Insight 7: Taming the environment requires utilizing the dynamics of reciprocity and interconnectedness. There is a deep interconnectedness of all life TRANSFORMATIVE WEALTH BUILDING Scott Amyx’s podcast interviews influencers and offers incredible insights on climate change and breakthrough technologies and innovations that are fighting the climate One of the most remarkable social enterprises I’ve encountered in recent years is Ejido Verde, in Michoacan, Mexico, now run by CEO Shaun Paul. By reestablishing pine forest where they were once universal, Ejido Verde will grow a pine resin industry with the potential to employ thousands of people, lifting them into the middle class. TRANSFORMATIVE WEALTH BUILDING We are delivering our own Green New Deal for families in Michoacán! We are one part pine-resin supplier, one part reforestation project, TRANSFORMATIVE WEALTH BUILDING IDB Invest announces that $2 million in financing will go to Ejido Verde! In time for summer planting, and World Environment Day, TRANSFORMATIVE WEALTH BUILDING In the interview Shaun Paul, the CEO of Ejido Verde, shares with us the spirit of social aid and how he decided TRANSFORMATIVE WEALTH BUILDING In this podcast the CEO of Ejido Verde explains the value of pine resin and how active the global market is. He TRANSFORMATIVE WEALTH BUILDING We are very excited about launching a website. After working arduously to put all the pieces together, we have succeeded in creating The method can also help local communities and businesses, like pine resin company Ejido Verde, show where their native trees are growing. That could convince investors to help regenerative start-ups expand: Indigenous smallholder farmers that grow pine trees and sustainably harvest the sap with Ejido Verde can make $18,000 per year, more than double the average annual income. Sustainable pine resin producer Ejido Verde uses an adaptive reforestation model to replenish supply and meet demand. BY CAIRA CONNER The year 2020 disrupted our reality in all respects. For Ejido Verde, it meant a time without the establishment of new commercial plantations—our process was interrupted and our nurseries filled their stocks with resin pine plants. Fredo Arias King and Shaun Paul talk about Ejido Verde s ESG and sustainability strategy and how their approach is based on family values TRANSFORMATIVE WEALTH BUILDING Ejido Verde receives the Best for The World 2021 B Corp Recognition Ejido Verde, a Mexican company, one of the fourteen companies TRANSFORMATIVE WEALTH BUILDING Ejido Verde Recognized as Best Private Sector Latin American Landscape Restoration Project in 2020, Inspiring and Informing the Regions’ Governments to Restore TRANSFORMATIVE WEALTH BUILDING A Rising Trend in Mexico, the First B Corporation in Michoacán MICHOACÁN, MEXICO – March 26, 2021 – Innovating climate crisis and An article on Ejido Verde and the unique financing model that promotes the development of pine resin plantations in forest and indigenous communities was published TRANSFORMATIVE WEALTH BUILDING A report on smart agriculture in Latin America published in the Spanish newspaper El País, marked our closing of summer 2020. Ejido The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. In “10 Sustainable Entrepreneurs” successful entrepreneurial projects are highlighted that inspire the path towards sustainability, where collaboration is the cornerstone of success to protect what is good and generate a positive change in the environment. Humanity is currently facing a critical situation in terms of the climate emergency. The activity of the human being is leaving such a deep and negative mark on the planet that, if we do not take decisive action, the effects will be irreversible and there will be catastrophic consequences for present and future generations. Business activity that does not build in harmony with the environment is what has led to real dangers such as climate change, desertification, water stress and the degradation of ecosystems, and although it is difficult to measure the problem, it is important to try to understand.Mónica Marcela Caballero Vázquez, ITESM editor, was the author of the segment dedicated to Ejido Verde, coordinated by Juan Del Cerro, from Disruptivo TV. Ejido Verde obtains raw pine resin from plantations on degraded or abandoned agricultural land, managed by ejidos, Indigenous Communities and small properties, predominantly in the Altiplano Purépecha. Pine resin is extracted from pine trees, 10 years after planting, for subsequent processing and transformation into resin derivatives. The core of the innovative model of Ejido Verde is the highly integrated supply chain that adapts the technological advances achieved worldwide, to increase pine resin yields 10 times per hectare, compared to traditional Mexican harvesting in natural forests, as well such as the creation of financial and technological packages adapted to the social, cultural and social needs of Mexico, in particular of the land tenure regimes, in Michoacán. The collection of resin produced by native pines through “harvesting” is harmless to the tree and creates income and employment opportunities in ejidos, Indigenous Communities and small Owners, which increase the value of their land and help reduce migration. Because the resin is sourced from community-owned land, this model does not require the capital-intensive and politically risky approach of large-scale land acquisition that is common in forestry. Harvesting pine resin creates long-term value for the trees, reducing incentives to cut down pine for its lumber. Pine plantations remove carbon dioxide, improve soil quality and provide benefits to watersheds. Plantations are often adjacent to natural forests, resulting in biological corridors that enhance wildlife habitat protection, watershed conservation, local productivity, income generation, as well as climate mitigation and adaptation. Ejido Verde has demonstrated its ability to build effective governance in an extremely complex environment while providing multiple environmental benefits. To this end, Ejido Verde collaborates with government programs, the private sector, foundations and civil society organizations to create and operate a strategy that aims to improve the conservation of biodiversity and support the generation of prosperity for more than 6,000 families in communities rural and indigenous. Currently, we use native pine species with high resin yield, endemic to Mexico and Mesoamerica (Pinus oocarpa, P. pringeli, P. leiophylla, P. teocote, P. pseostrobus, P. lawsonii). In our current model, we plant 1,100 native trees per hectare with a desired final density of 800 trees per hectare. Ejido Verde provides financing, technical assistance and technology for a period of ten years until the trees produce resin and income. Owners are required to provide land and labor. Approximately 70% of the funds pay local people to establish and maintain plantations with technical assistance provided by Ejido Verde. Trees planted today require 10 years of growth before producing resin and income. The ejidatarios, community members and landowners reimburse the investment made with 10% -15% of resin extracted from planted trees, between the years 11 and 20 of the plantation. Ejido Verde also signs agreements to buy all the resin produced at a fair market price. “10 Emprendedores Sustentables” by Editorial LID, ITESM and Disruptivo TV, a document to which Ejido Verde is proud to belong. TRANSFORMATIVE WEALTH BUILDING Scott Amyx’s podcast interviews influencers and offers incredible insights on climate change and breakthrough technologies and innovations that are fighting the climate For us, it is important to know what you are thinking, and we are always open to your comments. You are welcome to leave a message. We will gladly respond as soon as possible. In this podcast the CEO of Ejido Verde explains the value of pine resin and how active the global market is. He shares with us some of the ways this forest resource is used to create products that we use every day. “It is a 10 billion dollar market which produces great benefits for the people who are dedicated to producing resin the various communities. The production of resin is a traditional activity practiced by the Purépecha communities of Michoacán.” Ejido Verde has developed an extraordinary and innovative business model. The families in the indigenous communities are the ones who benefit from this model the most; moreover, reforestation combats the threat of climate change. We invite you to listen to this fascinating podcast made by Devin Thorp. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. We are very excited about launching a website. After working arduously to put all the pieces together, we have succeeded in creating a site that we believe will be a great help in keeping you as well as all our followers informed about the work we do at Ejido Verde. On our website you will find our development/progress, our essence/structure, and our effort to reach our goals. You should know that Ejido Verde is a company with a global vision that offers you an opportunity to make a highly profitable investment, besides doing something to reverse climate change, by planting more trees. In addition, we are enthusiastic about establishing collaborative relationships with people and companies in order to agree upon common objectives. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. In Ejido Verde we keep moving towards our goal: the restoration of deforested lands with 12,000 hectares of native pine trees for commercial agroforestry. The partnership between the Green Climate Fund and the IDB Lab, the innovation laboratory of the Inter-American Development Bank Group, gives strong support to our regenerative project, the first one to receive financing from the climate-smart agriculture program for Mexico and Guatemala established by the IDB Lab. Within Ejido Verde´s regenerative and inclusive business model, the 5,460-hectare plantation co-financed by IDB Lab – FVC shall have a direct impact on more than 862 families in 19 rural and indigenous communities in Michoacan: in addition to strengthening the local economy, it promotes land revaluation and contributes to the fight against climate change. “We all want to make a profit,” Ejido Verde CEO Shaun Paul told Mongabay. “But we have certain social, environmental values that are just as important as the need for profit. We want to make the environment better, not worse. We want to make people better off socially, not worse. We want to be regenerative, we don’t want to be extractive.” In the interview Shaun Paul, the CEO of Ejido Verde, shares with us the spirit of social aid and how he decided to begin this fascinating career within the indigenous communities, and narrates the experiences he has had as leader of the company.“We are prepared to regenerate the environment, to empower the people of the communities to improve their lives, while fomenting their traditional activities and contributing to the communal good/the benefit of the community.We invite you to read this interview published in Authority Magazine. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. We are delivering our own Green New Deal for families in Michoacán! We are one part pine-resin supplier, one part reforestation project, and one part community lender. ImpactAlpha beautifully writes, “Ejido Verde is among a roster of ‘regenerative’ projects showing promise as ways to finance the environmental restoration, climate action, and improved livelihoods for communities affected by economic and environmental injustices.” The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. Scott Amyx’s podcast interviews influencers and offers incredible insights on climate change and breakthrough technologies and innovations that are fighting the climate crisis! Thank you to Scott and his team for taking the time to get to know CEO Shaun Paul and Ejido Verde. Tune in to hear Scott interview Shaun about how Ejido Verde is supporting Indigenous People, our unique regenerative model, and more of our social impact story. The presentation of the book “10 Sustainable Entrepreneurs” by Editorial LID, ITESM and Disruptivo TV took place. Ejido Verde, as a sustainable business model, was part of the review of this book. Sponsored by Tetra-pak, this book brings together the 10 most important sustainable companies in Mexico, including Ejido Verde. The year 2020 disrupted our reality in all respects. For Ejido Verde, it meant a time without the establishment of new commercial plantations—our process was interrupted and our nurseries filled their stocks with resin pine plants. We worked with the communities and Ejidos to take advantage of this rainy season to reforest and restore the landscape. Thus, with the delivery of more than 980,000 plants in Communities and Ejidos associated with Ejido Verde in the Meseta Purépecha, Central and Eastern regions of Michoacán, we completed a strong donation day to reforest and restore the landscape of Michoacán. In addition to the above, 2020 was a year when forest fires—613 of them, according to Forest Fire Results Report by CONAFOR—affected Michoacán and large areas severely. With this plant donation, we help reforestation, mitigate the effects of climate change, and strengthen the aquifer mantle. In 2021, we incorporated new Community areas into the project, along with ejidos and small properties. This season, we will plant more than 700,000 pine resin trees, creating opportunities for employment and well-being in the areas where we operate. Ejido Verde is a company dedicated to the sustainable production of pine resin with the objective of generating prosperity through the establishment and use of commercial forest plantations in the State of Michoacán, in alliance with ejidos and rural and Indigenous communities. Press contact – Mexico: Alejandro Rulfo, Ejido Verde, +52 55 6967 5762, comunicacion@ejidoverde.com TRANSFORMATIVE WEALTH BUILDING We have great news! In Ejido Verde we keep moving towards our goal: the restoration of deforested lands with 12,000 hectares of A report on smart agriculture in Latin America published in the Spanish newspaper El País, marked our closing of summer 2020. Ejido Verde was included in this publication of the Planeta Futuro supplement. Its author, Javier Sulé, starts from raising the common challenges that we have to face derived from the effects of climate change on agriculture. And how Latin America, a region in which more than 270 million people are working in the sector, has the imperative to think about the future, given its preponderant role as a food producer and exporter. Ejido Verde´s model promotes regenerative and sustainable practices for the plantation of pine trees and partners with forest communities in the state of Michoacán: while regenerating pine forests on degraded lands, innovation comes along providing environmental services; respecting the culture and helping to strengthen local governance, while creating new jobs and sources of income for the families involved. Innovative elements in research and development, technical advice and the implementation of technological tools combine with the ancient knowledge of Michoacan tappers. Altogether generate a unique model that has received international recognition. One of the most remarkable social enterprises I’ve encountered in recent years is Ejido Verde, in Michoacan, Mexico, now run by CEO Shaun Paul. By reestablishing pine forest where they were once universal, Ejido Verde will grow a pine resin industry with the potential to employ thousands of people, lifting them into the middle class. Ejido Verde, a Mexican company, one of the fourteen companies to be one of the best in the world, is distinguished with the Best for the World Award. A recognition that he receives with joy: Recognition Best For The World 2021. For this worldwide recognition, these are “B” Companies whose work focused on one or more of the five impact areas evaluated in the B Impact Assessment (BIA) —community, customers, environment, government and workers— has allowed them achieve an exceptional score and, therefore, were recognized as part of the top 5% of its size group, in that specific area. Ejido Verde is a regenerative pine-resin company positioned to become a lead supplier in the $10-billion global pine chemicals industry in partnership with rural and indigenous Mexican communities, as well an array of Mexican and international organizations, including the United Nations Development Programme’s Biodiversity Finance Initiative (BIOFIN). On an average day, Ejido Verde plants 3,000 native trees that restore degraded Indigenous lands, creates a new living wage job for people to steward new forests in their community, and removes 100 tons of carbon from the atmosphere. Learn more and join the conversation on Facebook and LinkedIn. We planted 9 million trees on degraded lands and maintained 4,280 hectares of commercial agroforestry plantations reforested with native pine trees, capturing 86,892 tons of carbon in 2020 alone, and expecting to capture more than 4 million tons by 2050. In 2020, 1,199 jobs and 1,065 hours of formal training were generated for rural and Indigenous communities in Michoacán, including 69 women paid 1.8x the minimum livable wage. Since 2011, the organization has created alliances with 13 communities in Michoacán, strengthening resilience with 625 family. We already have several certifications and recognitions – We were named in Fast Company’s 2020 List of the most innovative companies in the world. Selected from the list by Cleantech Group 50’s to look for innovative climate solutions provide. Company nominated for the mexican “Los Boscares” award for leadership in landscape restoration, and recognized by the trillion tree of the World Economic Forum Campaign for innovation in reforestation of indigenous communities. In February 2021, Ejido Verde was certified as the first Michoacan company Corporación B, and joins a global network of 4,049 companies that meet the highest standards of verified social and environmental performance, transparency and responsibility. Ejido Verde received the Initiative20x20.org Project Award as a best of Latin America restoration project in 2020, especially as it inspires and informs others to bring 50M hectares into restoration. And now we receive with great joy the recognition B Corp, Best for the World 2021. Press contact – Mexico: Alejandro Rulfo, Ejido Verde, +52 55 6967 5762, comunicacion@ejidoverde.com TRANSFORMATIVE WEALTH BUILDING A report on smart agriculture in Latin America published in the Spanish newspaper El País, marked our closing of summer 2020. Ejido An article on Ejido Verde and the unique financing model that promotes the development of pine resin plantations in forest and indigenous communities was published during the fourth edition of the Sustainable Development Global Summit of the World Economic Forum, held from September 21 to 24 2020 in parallel to the General Assembly of the United Nations. In this important meeting that brings together government, business, civil society and international organizations leaders, who together with renowned experts and innovators, jointly address new business solutions to combat climate change and achieve progress in sustainable development. The publication on Ejido Verde by the World Economic Forum has undoubtedly given great visibility to our project, the first of its kind in Mexico. One of the most remarkable social enterprises I’ve encountered in recent years is Ejido Verde, in Michoacan, Mexico, now run by CEO Shaun Paul. By reestablishing pine forest where they were once universal, Ejido Verde will grow a pine resin industry with the potential to employ thousands of people, lifting them into the middle class.

Agriculture/Growers

Fruandes Frutos de los Andes

Mission: Fruandes is a Colombian agro-industrial company that, together with farmers, develops cost-effective, high-quality and environmentally sustainable business alternatives on a day-to-day basis. Fruandes responds to the needs of a healthy and conscious market with a broad portfolio of direct consumer products and raw materials, and respects the direct fair trade parameters by bringing the final consumer closer to the source. Vision: By 2025, be a competitive company in each of the business lines, achieving a financial strength that supports the model of inclusion and triple impact of Fruandes. Farmers: We are 350 farmer families, 74 farmer association members, 20% of which are women, Team: We are 75 staff, 70% of which are women. In our processing plant in Ibagué, we are transforming the amazing fruit grown on our soil into healthy and conscious products. Receive exclusive information about our farmers and the Fruandes Community Located in the south-west of the country, Huila is a very diverse region, with mountains, plains, and even a desert, and temperatures within the department vary from 0°C to 35°C on average. It's the only department in Colombia that has six national parks, which makes it an appealing tourist destination. San Agustín Archaeological Park, a UNESCO World Heritage site, features carved volcanic stone figures which are attributed to ancient populations that inhabited the area from the 1st to the 8th century. Close to the park, between 1,300m and 1,650m above sea level, our farmers grow the sugar cane. Alfonso has known his wife, Mercedes, since he was ten years old. Their farm, inherited from Alfonso's parents counts with their own little collection of ancient artifacts, testimony to the proximity to the park. The Bolaños' immediate and extended family make for the majority of the association members. Organic cane sugar is harvested year round and entirely processed in the field. Asoopromac has its own cane sugar mill to which all farmers bring their harvests. The mill crushes the canes, extracting liquid which is then evaporated and filtered in a series of tanks at varying heat levels. Finally, when little liquid remains, the mixture is boiled with great care to not burn the product, then transferred and stirred in a separate container until becoming deliciously golden and granular. The fibrous residues from the canes become combustible for the boiler, and other byproducts find use as fertilizers and food for farm animals, making full use of the plant. Receive exclusive information about our farmers and the Fruandes Community Located in the south-west of the country, Huila is a very diverse region, with mountains, plains, and even a desert, and temperatures within the department vary from 0℃ to 35 ℃ on average. It is the only department in Colombia that has six national parks, which makes it an appealing tourist destination. San Agustín Archaeological Park, a UNESCO World Heritage site, features carved volcanic stone figures which are attributed to ancient populations that inhabited the area from the 1st to the 8th century. In and around Palestina, our farmers grow their organic dragon fruits between 1,200 and 2,000 m above sea level. Simón has been a strong leader throughout the certification process and easily infects others with his passion for organic farming. His wife, Nancy, now also is an association member, and even his son Simón Felipe, 9, already has his own little dragon fruit plantation. Dragon fruit is a naturally wild tropical species. It grows on a kind of cactus which demands great care to cultivate. The plants need to be tied to wooden structures to keep them off the ground and away from humidity and critters. The fruit which grows from a beautiful, nocturnal flower is harvested twice a year, with one major, and one minor harvest. Once the fruit reaches the Fruandes facility, it is carefully selected, washed, peeled, and cut. After being dehydrated in a hot air drying oven, the product is cooled and packaged so you can enjoy it in its purest form. There are about 4.5 dragon fruits in 100g of dried product. Receive exclusive information about our farmers and the Fruandes Community Fruandes is a Colombian agro-industrial company that, together with farmers, develops cost-effective, high-quality and environmentally sustainable business alternatives on a day-to-day basis. Fruandes responds to the needs of a healthy and conscious market with a broad portfolio of direct consumer products and raw materials, and respects the direct fair trade parameters by bringing the final consumer closer to the source. By 2025, be a competitive company in each of the business lines, achieving a financial strength that supports the model of inclusion and triple impact of Fruandes. Respect for us and all our people (producers, workers, clients, allies, etc.). Honesty, fulfilling the principles of Fair Trade throughout the entire production chain. Excellence being pioneers and a model of reference in the agroindustrial sector. Receive exclusive information about our farmers and the Fruandes Community Receive exclusive information about our farmers and the Fruandes Community Ubicada en el suroeste del país, El Huila es una región muy diversa, con montañas, llanuras e incluso un desierto. Las temperaturas dentro del departamento varían de 0 ° C a 35 ° C en promedio. Es el único departamento en Colombia que tiene seis parques nacionales, lo que lo convierte en un muy atractivo destino turístico. El Parque Arqueológico de San Agustín, declarado Patrimonio de la Humanidad por la UNESCO, presenta figuras de piedra volcánica talladas que son atribuidas a poblaciones antiguas que habitaron la zona desde el siglo I al VIII. Cerca del parque, entre 1.300 m y 1.650 m sobre el nivel del mar, nuestros agricultores cultivan la caña de azúcar. Alfonso conoce a su esposa, Mercedes, desde que tenía diez años. Su finca, heredada de los padres de Alfonso, cuenta con su propia colección de artefactos antiguos, testimonio de la proximidad con el  parque. La familia inmediata y extensa de los Bolaños constituye la mayoría de los miembros de la asociación. Todo comenzó cuando un amigo de Serbio Bolaños visitó una feria comercial y conoció al cofundador de Fruandes, Hugo Ciro. ¡Hugo se llevó un kilogramo de caña de azúcar a su casa en Canadá y fue un éxito! Así, nació entonces la asociación Asoopromac y hoy cuenta con 12 miembros y 40.25 hectáreas orgánicas certificadas. 40 familias de pequeños agricultores están involucradas en el proceso. El azúcar de caña orgánica se cosecha durante todo el año y se procesa completamente en el campo. Asoopromac tiene su propio ingenio de caña de azúcar al que todos los agricultores llevan sus cosechas. El molino tritura las cañas, extrae el líquido que luego se evapora y filtra en una serie de tanques a diferentes niveles de calor. Finalmente, cuando queda poco líquido, la mezcla se hierve con mucho cuidado para no quemar el producto, luego se transfiere y se agita en un recipiente separado hasta que se vuelve deliciosamente dorado y granulado. Los residuos fibrosos de los bastones se vuelven combustibles para la caldera, y otros subproductos encuentran un uso como fertilizantes y alimento para los animales de finca, aprovechando así al máximo la planta HAY UN FACTOR HUMANO CON FRUANDES Y UN COMPROMISO CON LOS PRODUCTORES QUE NO VES EN OTRAS EMPRESAS - SERBIO BOLAÑOS Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes This department in the central northwest of Colombia is a rather mountainous region, featuring the Cordillera Central and Occidental, also counting with a Caribbean coastal area, and several national parks. Aside from Bogotá Antioquia is the most populated department in Colombia, and its largest city is Medellín. Cacao is grown to a lesser extent and all supply is currently bought by two major companies who keep prices and salaries low. Fruandes' goal is to strengthen select small-scale farmer associations, help them achieve organic certification, and pay them fair wages, thereby creating a sustainable ecosystem for cocoa cultivation and trade in the region. We added a social worker and two agricultural engineers to our core team specifically to support this project. Working directly in the region, they are aiding community development, the understanding of organic agriculture, and post-harvest processes. Fruandes further provides organizational strengthening, technical assistance, process improvement, business enhancement, financial education, among other knowledge-based support to the associations and its members. Because of the remoteness of this region, the influence of conventional practices has been low and soils are relatively clean, which will make organic certification achievable in a short time frame. Cacao grows on the trunk and branches of the cocoa tree. It can be harvested year round, with varying levels of supply. October to January are typically high season months. The fruit is cut from the tree with a machete. The wet beans are then split from the pod and dried before they can be roasted and distributed. The cacao nibs require additional manual fractioning. THE FARMERS IN THIS REGION DON'T WANT ANYTHING GIVEN TO THEM. THEY SIMPLY WANT AN OPPORTUNITY TO HAVE DIGNIFIED WORK, AND THIS IS THE TYPE OF ENVIRONMENT WE ARE TRYING TO CREATE -GERmáN BETANCOURT, LEADER ORGANIC DEVELOPMENT Receive exclusive information about our farmers and the Fruandes Community In the southwest of Colombia, the Cauca department features the mountainous region of the Colombian massif and a pacific coast. The region is amongst the ethnically most diverse and counts with 22% of afro colombians and indigenous people respectively. Around Santander de Quilichao, a town 97km north of the capital is where our farmers grow their pineapples. Santander is known for its Holy Week parades and the Jugas de Admiración, dances inherited from liberated slaves that came to the region several hundred years ago. The Jugas, which often last from the afternoon until the next morning always have a representation of the Virgin Mary, Joseph, and Jesus dancing, attesting to the mix of cultures in the region. Cesar is one of the three Balanta siblings who are part of the small-scale organic pineapple association Asoagronorca. Pineapple plants are part of the Bromiliaceae family and grow up to 1.5 m tall. Trough-shaped leaves surround a thick stem in the middle, which produces up to 200 little flowers, whose combined fruit later grow into the pineapple. This fruit is harvested year-round by cutting it from its stem. Once the fruit reach our facility, it is washed, peeled, cored and cut into small wedges. Once dried, yet succulent, it is packaged and shipped for you to enjoy. There are about 1.5 pineapples in 100 g of dried product. Receive exclusive information about our farmers and the Fruandes Community Misión: Fruandes es una compañía agroindustrial colombiana que, junto con los agricultores, desarrolla en el día a día alternativas de negocio rentables, de alta calidad y ambientalmente sostenibles; que brinda respuesta a las necesidades de un mercado saludable y consciente con un amplio portafolio de productos de consumo directo y materias primas; y que respeta los lineamientos de comercio justo directo acercando al consumidor final con el origen. Visión: Para el 2025, ser una empresa competitiva en cada una de las líneas de negocio, logrando una solidez financiera que soporte el modelo de inclusión y triple impacto de Fruandes. Agricultores: Somos 350 familias de agricultores, 74 miembros de asociaciones de agricultores, de los cuales el 20% son mujeres son mujeres  y el 7% menores de 30 años. Equipo: Somos 75 empleados, de los cuales el  70% son mujeres. En nuestra planta de procesamiento en Ibagué transformamos los maravillosos frutos cultivados en nuestras tierras en productos saludables y conscientes. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Our fruit bites are a delicious snack based on dried banana. Added is nothing but a second fruit to create exotic flavours with a soft, exquisite texture. Our jams, sweetened with our Organic and Fair Trade cane sugar and free of additives and preservatives, are a delicious and healthy alternative to commonly available jams. We love to come up with new ideas and tap into the full potential of our fruit. Our clients are partners in this process. Receive exclusive information about our farmers and the Fruandes Community Receive exclusive information about our farmers and the Fruandes Community Situada en el suroeste del país, EL Huila es una región muy diversa, con montañas, llanuras e incluso un desierto. Las temperaturas dentro del departamento varían de 0 C a 35 C en promedio. Es el único departamento en Colombia que tiene seis parques nacionales, lo que lo convierte en un muy atractivo destino turístico. El Parque Arqueológico de San Agustín, declarado Patrimonio de la Humanidad por la UNESCO, presenta figuras de piedra volcánica talladas que se atribuyen a poblaciones antiguas que habitaron la zona desde el siglo I al VIII. En Palestina y sus alrededores, nuestros agricultores cultivan sus frutos de pitahaya deshidratada orgánica entre 1.200 y 2.000 m sobre el nivel del mar. Simón ha sido un gran líder durante todo el proceso de certificación contagiando fácilmente a otros con su pasión por la agricultura orgánica. Su esposa, Nancy, ahora también es miembro de la asociación, e incluso su hijo, Simón Felipe, de 9 años, ya tiene su propia pequeña plantación de pitahayas La organización orgánica de pitahaya Macizo Vivo comenzó con tres amigos, Genaro, Estéban y Simón, que querían hacer las cosas de manera diferente Hubo poco o ningún conocimiento sobre la agricultura orgánica en la región cuando los tres se propusieron trabajar con Fruandes para cambiarse a este nuevo estilo de vida. Hoy en día, hay 12,8 hectáreas de cultivos orgánicos certificados, 6 miembros de la organización y 72 familias de pequeños agricultores involucrados.. La pitahaya es una especie tropical naturalmente salvaje. Crece en una especie de cactus que exige gran cuidado para su cultivo. Las plantas necesitan estar atadas a estructuras de madera para mantenerlas alejadas del suelo y lejos de la humedad y los animales. La fruta que crece de una hermosa flor nocturna se cosecha dos veces al año, con una cosecha principal y otra menor. Una vez que la fruta llega a las instalaciones de Fruandes, es cuidadosamente seleccionada, lavada, pelada y cortada. Después de deshidratarse en un horno de secado con aire caliente, el producto se enfría y se envasa para que pueda ser disfrutado en su forma más pura. Hay alrededor de 4.5 pitahayas en cada 100 g de producto deshidratado. ESTOY ENAMORADO DE LA AGRICULTURA ORGÁNICA. NO HAY FORMA DE QUE VUELVA AL CULTIVO CONVENCIONAL. ME ENCANTA LO QUE APRENDÍ Y ME ENCANTA LO QUE HAGO - SIMÓN VALENCIA Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes When you hear Happy Hour, you may be thinking of leaving the office early on a Friday afternoon and sipping your favourite cocktail at half price. Urabá, a region in Antioquia, Colombia, has been known to the world mainly for two things: Armed conflict and banana cultivations. High qual I've been a farmer since I can remember. My parents used to have a sheep and corn farm. When they sold it, we started moving a lot, working at I am Sikuana, part of an Indigenous population from Vichada. Eight years ago I had the opportunity to come to Tolima so I would be able to study. I Jesus, one of our organic banana producers has developed his own environmentally-friendly method to use the waste of his pigs to produce fertilizer and gas. A drainage system collects the waste directly from the enclosures and stores them in a large, airtight bag where the biomass ferments ... Did you know? Orlando isn´t who works the hardest at Finca Bellavista. He has thousands of tiny helpers. At Fruandes, we are much more than just a group of people working for a company. We are a family, a close-knit team with shared values, objectives, and dreams. We take care of each other and help each other reach our potential. If you want to work for a company that works for the environmental, social, and economic betterment in Colombia and abroad, this is the place for you! We are looking for people who are dedicated to the sustainable development of their environment, who love to work for the progress of their community, and feel responsible for the development of the country. If this sounds like you, browse our current opportunities or send us a spontaneous application to info@fruandes.co.  Receive exclusive information about our farmers and the Fruandes Community Fruandes es una compañía agroindustrial colombiana que, junto con los agricultores, desarrolla en el día a día alternativas de negocio rentables, de alta calidad y ambientalmente sostenibles; que brinda respuesta a las necesidades de un mercado saludable y consciente con un amplio portafolio de productos de consumo directo y materias primas; y que respeta los lineamientos de comercio justo directo acercando al consumidor final con el origen. Para el 2025, ser una empresa competitiva en cada una de las líneas de negocio, logrando una solidez financiera que soporte el modelo de inclusión y triple impacto de Fruandes. Respeto por nosotros y toda nuestra gente (productores, trabajadores, clientes, aliados, etc.).  Honestidad, cumpliendo a lo largo de toda la cadena productiva los principios del Comercio Justo. Excelencia siendo pioneros y un modelo de referencia en el sector agroindustrial. Excelencia a través de la calidad y el mejoramiento continuo. Excelencia en la ejecución reflejada en la satisfacción del cliente. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes When you hear Happy Hour, you may be thinking of leaving the office early on a Friday afternoon and sipping your favourite cocktail at half price. Urabá, una región en Antioquia, Colombia, tiene fama en el mundo principalmente por dos razones: El conflicto armado y los cultivos de banano I've been a farmer since I can remember. My parents used to have a sheep and corn farm. When they sold it, we started moving a lot, working at I am Sikuana, part of an Indigenous population from Vichada. Eight years ago I had the opportunity to come to Tolima so I would be able to study. I Jesus, one of our organic banana producers has developed his own environmentally-friendly method to use the waste of his pigs to produce fertilizer and gas. A drainage system collects the waste directly from the enclosures and stores them in a large, airtight bag where the biomass ferments ... Did you know? Orlando isn´t who works the hardest at Finca Bellavista. He has thousands of tiny helpers. Hugo Ciro, un colombiano nacionalizado canadiense, importaba café de su tierra de origen a su nuevo país. A medida que la década de 1990 llegaba a su fin, los precios internacionales del café cayeron en picada a mínimos históricos. Hugo fue testigo de la lucha de muchos cafetaleros que trabajaban para ganarse la vida con estos precios tan bajos. Él era muy consciente de la experiencia de los agricultores colombianos con el café. De niño, había pasado muchos meses de verano en la finca de café de sus abuelos en las montañas de Antioquia. En el rico suelo de las montañas andinas, los árboles frutales de alto crecimiento brindan sombra natural a los delicados granos de café. Hugo sabía que también existía un mercado para estas frutas tropicales y se dispuso a aprovechar esta oportunidad. Giovanni Porras, un agrónomo colombiano e hijo de un agricultor de mango, ingresa y comparte la visión de Hugo sobre la diversificación económica. Juntos como socios, establecen Fruandes (Los Frutos de Andes, Frutas de los Andes) en 2002. La nueva compañía tenía un propósito claro: destacar al pequeño agricultor en la cadena de valor mientras creaba un delicioso producto y proporcionando empleo formal a madres solteras en Cazucá, Bogotá. Sabían que los agricultores no solo eran grandes productores de café, sino además, grandes agricultores cuyas habilidades podían aplicarse a un tipo de producto diferente que crearía oportunidades sostenibles a largo plazo con ingresos estables. También sabían que algunas mujeres en Cazucá tenían grandes habilidades de liderazgo que nunca podrían aplicarse realmente en el mercado laboral convencional. Al crear las condiciones que permitirían a las madres solteras tener un trabajo legal y estable, se propusieron cambiar las realidades para las mujeres y sus familias. Un año después, en 2003, hicimos nuestro primer envío: 180 kg de fruta deshidratada viajaron a Canadá. La compañía comenzó a emplear madres solteras para procesar frutas secas y comenzó a involucrar cada vez más a los pequeños agricultores hasta que los agricultores y madres trabajadoras solteras se convirtieron en parte de una cadena de valor que realmente aporta valor a todos los involucrados. Los agricultores dispusieron de su amor y habilidad en nuevos cultivos, como piña, mango y plátano, y las madres solteras prepararon cuidadosamente la fruta, seleccionando, rebanando, deshidratando y empacando solo lo mejor de cada producto. En 2007, queríamos subir un escalón, extendiendo el bien a nuestro planeta. Animamos a nuestros agricultores a cambiarse por completo a la producción orgánica y les ayudamos en el proceso de certificación. Unos años más tarde, Javier Vasquez se unió a Fruandes como gerente de proyecto y en el 2012 decidió convertirse en socio y accionista de la empresa. En 2017, diez años después, contamos con 203 hectáreas de cultivos orgánicos certificados con siete productos diferentes: mango, piña, uchuva, pitahaya, banano, caña de azúcar y cacao en seis departamentos de Colombia. Estamos exportando nuestros productos a una docena de países diferentes, incluidos Canadá, Italia, Francia, Países Bajos, Suecia, Suiza, Japón y Estados Unidos, y también vendemos, por supuesto, en Colombia. Estamos orgullosos de decir que todos nuestros productos son 100% orgánicos y cuentan con certificado de comercio justo. Más de 350 familias de pequeños agricultores son parte de nuestro movimiento. Setenta y cinco empleados, el 70% de los cuales son mujeres, trabajan en nuestra planta y sede. UN SIMPLE SUEÑO ENTRE DOS AMIGOS HA CREADO UNA COMUNIDAD COMPLETA QUE SE PREOCUPA Y RESPETA AL MEDIO AMBIENTE, A LA FRUTA QUE PRODUCE Y A CADA MIEMBRO DE SU COMUNIDAD; ESTO LES INCLUYE A USTEDES, NUESTROS CONSUMIDORES. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Receive exclusive information about our farmers and the Fruandes Community Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Nuestros fruit bites son deliciosos snacks a base de banano orgánico deshidratado. No adicionamos nada más, unicamente, una segunda fruta orgánica deshidrata para crear sabores exoticos con una textura suave y deliciosa. Nuestras mermeladas hechas de fruta orgánica, endulzadas con nuestra panela orgánica, libres de aditivos y preservantes, son una alternativa deliciosa y saludable a las mermeladas convencionales. Amamos desarollar nuevas ideas y explotar el potencial de nuestras frutas. Nuestros clientes son socios en este proceso. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes En Fruandes somos mucho más que solo un grupo de personas que trabajan para una empresa. Somos una familia, un equipo muy unido con valores, objetivos y sueños compartidos. Nos cuidamos unos a otros y nos ayudamos, mutuamente, a alcanzar nuestro potencial. Si deseas trabajar con una empresa que propende al mejoramiento ambiental, social y económico en Colombia y en el extranjero, este es el lugar para ti. Buscamos personas dedicadas al desarrollo sostenible de su entorno, que amen trabajar por el progreso de su comunidad y que se sientan responsables del desarrollo del país. Si eres tú busca en nuestras oportunidades vacantes o envíanos una solicitud espontánea a info@fruandes.co. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Receive exclusive information about our farmers and the Fruandes Community En el sudoeste de Colombia, el departamento del Cauca representa a la región montañosa del macizo colombiano y a una porción de la costa pacífica. La región se encuentra entre las más diversas  etnicamente hablando;  22% de afrocolombianos e indígenas, respectivamente. Alrededor de Santander de Quilichao, un pueblo a 97 km al norte de la capital, nuestros agricultores cultivan sus piñas. El departamento de Santander es reconocido por sus desfiles de Semana Santa. César es uno de los tres hermanos Balanta que forman parte de la asociación de piña orgánica a pequeña escala Asoagronorca. La asociación Asoagronorca cuenta con 38,9 hectáreas de suelo orgánico certificado. Veinticuatro productores y 48 familias están involucrados en este cultivo orgánico. Asoagronorca  también se beneficia de la experiencia de Jorge Mina quien ha sido agricultor de piña durante más de 36 años. Jorge recibe mucho apoyo de su comunidad, especialmente de la familia Balanta. Susana, César y Gustavo son hermanos y han dedicado sus vidas al cultivo de piña orgánica. Las plantas de piña son parte de la familia Bromiliaceae y crecen hasta 1.5 m de altura. Las hojas en forma de canal rodean un tallo grueso en el centro que produce hasta 200 pequeñas flores, cuya fruta combinada más tarde se convertirá en una piña. Esta fruta se cosecha durante todo el año cortándola desde su tallo. Una vez que la fruta llega a nuestras instalaciones, es lavada, pelada, descorazoanda y cortada en pequeñas cuñas. Una vez seca, pero suculenta, se empaqueta y se envía para ser disfrutada. Hay aproximadamente 1.5 piñas en cada 100 g de producto deshidratado. SIENTO QUE REALMENTE PUEDO CONTAR CON EL LIDERAZGO DE FRUANDES. ESTE GRUPO ME CONMUEVE Y HA SIDO UNA EXPERIENCIA MUY ENRIQUCEDORA PARA MÍ - SUSANA BALANTA Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes When you hear Happy Hour, you may be thinking of leaving the office early on a Friday afternoon and sipping your favourite cocktail at half price. In Fruandes, Happy Hour is almost as good and definitely healthier. The Hora Feliz, Spanish for Happy Hour, started three years ago as a way of bringing together people from all areas of the business. A weekly activity, each time organized by a different team, it's an open invitation to all staff to drop the pen, shut down  the computer, hang up the apron, and get together in the large open office area upstairs. ¨Too busy¨ isn't an option. Everyone gets to participate. Javier Vasquez, Business Manager at Fruandes, said the idea behind Hora Feliz was to always keep in touch with the human side of the business, especially as the company is growing larger. ¨The Hora Feliz has several objectives,¨ Vasquez said. ¨The first is to connect the administrative and the operations part, which is all of Fruandes, and to do so during an activity which seeks to break the routine and hopefully always teaches us something.¨ I am Sikuana, part of an Indigenous population from Vichada. Eight years ago I had the opportunity to come to Tolima so I would be able to study. I started from zero. I didn't know coffee or banana. In Vichada had been working with the coca plant. Coca ruins your youth; it ruins lives. I know many young people from back then who now are drug addicts, robbing, and killing in order to satisfy their cocaine consumption. My big brother invited me to come work with him in Tolima and start a different life. I am graduating this year with a degree in Business Administration. If you plan, control, and organize your farm, you can live well of your farm. I studied business administration to help manage the farms. If people manage their farm like a business, they can get ahead. I love to be here, the agricultural part. I love the countryside and I love to produce in a clean way. The countryside feeds the city. Fair Trade is very important for us, because it allows us to have a good life in the country. In Vichada, things are still very bad. The government hasn't really arrived with help there yet. The peace processed hasn't gotten there yet. There is still guerrilla and there is still cocaine. I would say five times or ten times more cocaine than eight years ago. And the Indigenous population is the one who suffers the most. Soy Sikuana, Indígena de Vichada. Hace 8 años tuve la oportunidad de venir acá, al Tolima a estudiar. Empecé de cero. No sabía nada del café o del banano. En Vichada trabajé con la coca… la coca destruye tu juventud, la coca destruye vidas.  Conozco a muchos jóvenes desde antes, quienes ahora están metidos en la coca, son adictos, roban y matan para cumplir con su necesidad de consumir coca.  Mi hermano mayor me invitó de trabajar con él en el Tolima y de empezar una nueva vida. Este año me voy a graduar con una carrera en administración de negocios. Si uno planifica, si uno controla, si uno organiza su finca, se puede vivir muy bien en la finca. Estudié administración de negocios para ayudar en la administración de las fincas. Si la gente maneja su finca como un negocio, pueden seguir adelante.  Amo estar acá, sobre todo la parte de la agricultura. Yo amo al campo y amo producir de una manera limpia. El campo alimenta a la ciudad. El comercio justo para nosotros es muy importante porque nos permite tener una buena vida en el campo. En Vichada las cosas siguen siendo muy malas. El gobierno no ha llegado con la ayuda. El proceso de paz no ha llegado. Aún hay guerrilla, aún hay coca, hasta yo diría 5 o 10 veces más coca que hace 8 años, y la población Indígena es la que más sufre por esto. Urabá, a region in Antioquia, Colombia, has been known to the world mainly for two things: Armed conflict and banana cultivations. High quality cacao, although it has great potential, is grown to a lesser extent. The existing supply is currently bought by two major companies who keep prices low. With an unemployment rate of close to 30%, there aren't many alternatives for the people in this region than to sell at what is offered. Other statistics are equally troublesome: According to the United Nations, a staggering 50% of school-age children, for example, haven’t attended school in many years. Nicolas Gutierrez, Industrial Engineer and Leader of Organizational Development for Fruandes has been leading the project since he joined the company a few months ago. As Colombian and part of the field team, he is familiar with the complicated social context of the region. ¨Urabá is a conflict zone,¨ Gutierrez said. ¨You will find individuals who demobilized from the Paramilitary, from the Guerilla; many displaced people.¨ A social worker and two agricultural engineers joined the company's core team earlier this year, specifically to support this project. Working directly in the region, they are aiding community development, the understanding of organic agriculture, and post-harvest processes. ¨We have to help them create a new reality,¨ Gutierrez said. ¨This is what the project is all about – help these small-scale farmers reach the potential to become part of an international market.¨ Fruandes hopes to reach this goal by strengthening select small-scale farmer associations, helping them achieve organic certification, buying the product at fair prices, and distributing the product internationally, thereby creating a sustainable ecosystem for cacao cultivation and international trade in the region. The project's goal is to have 50 hectares of Certified Organic cacao by July 2018. Javier Vasquez, Business Manager at Fruandes, admits that this is quite an ambitious goal, but is confident that with the right people anything is possible: ¨No one believes that we can certify 50 hectares of cacao in less than one year. No one. But if you work with people who share the same values and objectives, anything is possible. This is why we are taking so long to select our partners.¨ Because of the remoteness of this region, the influence of conventional practices has been low and soils are relatively clean, which makes the certification process easier than in areas where the use of pesticides has spoilt soils for many years. Still, certification is complex process. Fruandes has many years of experience leading farmers through the hoops of organic certification and its business model involves many factors, all of which need to be met in order to ensure a successful, long-term collaboration. In Urabá the company started out talking to over one thousand farmers. Currently, 160 farmers of six different associations are part of the conversation. In the end, Vasquez estimates, no more than 50 will meet the criteria. Magnolia López Oquendo, mother of three, has great hopes for her future with the project. She currently lives off a small plantain production and her work in the cacao business, splitting her time between household and trying to feed her family. But despite of all of her work, the quality of life for her and her family isn't great. She has a lot of expenses and often has to deny basic needs to her children. ¨We have children in school and I often have to tell them that we don't have enough for a better life. If you eat well, then there isn't enough money for clothes,¨ López said. ¨The situation and the money one earns in agriculture simply isn't enough.¨ Many of the families in the region, she says, live in bad conditions. Many houses don't have sewer systems, the school building is in dire need of repairs, the roads are sub-par. One of the first things López hopes to invest in is a car. In case of emergency it's currently very difficult to get help. ¨We are very happy to be part of this project,¨ she said ¨We will have more money, more ability to help ourselves economically. We can fix the housing, help our neighbours. I want to start making savings, so I can leave something to my family.¨ The associations and its members receive training in organizational strengthening, process improvement, business enhancement, financial education, and technical assistance, among other knowledge-based support. Fruandes' business model is about empowerment; helping people to help themselves and creating development through sustainable business. ¨The farmers in this region don't want anything given to them¨, says Germán Betancourt, Leader of Organic Development for Fruandes. ¨They simply want an opportunity to have dignified work, and this is the type of environment we are trying to create.¨ I've been a farmer since I can remember. My parents used to have a sheep and corn farm. When they sold it, we started moving a lot, working at different farms in the Caldas and Manizales areas. I finished primary school, but since I was 12 years old I have been helping out. You need to eat somehow. In '87 I moved into the Tolima department. One of my sisters lived here and I found work. Here I met Rocio. We have been together for 30 years, married for 25. I met her the usual way, dancing and partying. We don't party anymore, but back then things were a different story. I fell in love with her. She was a city girl, but she fell in love with me and we´ve been living on the countryside for 30 years now. She is a beautiful woman. She works hard, and we get along great. We have problems like any couple, but after so many years we are still in love. I work in the field and she takes care of the house. We are a good team. We have two children, a son and a daughter. Our son is already married and independent. Our daughter studies psychology. She will graduate this June. I love working in organic agriculture, to recover the soil, to care about the environment and to grow healthy, non-toxic food. Desde que sé, yo he sido agricultor. Mis padres tuvieron una finca de ovejas y maíz. Cuándo la vendieron, empezamos a movernos mucho, a trabajar en las fincas de las zonas de Caldas y Manizales. Yo terminé la primaria pero desde los 12 años ayudé en el campo. El tema de la comida era complicado. En el 87 me fui para el Tolima. Una de mis hermanas vivía allí y conseguí trabajo. Acá conocí a Rocío. Estamos juntos hace 30 años, casados 25. Nos conocimos como uno se conoce, bailando y tomando. Ya se acabó la rumba, pero en estos días sí fuimos a rumbear. Me enamoré. Ella era una chica de la ciudad, pero ella también se enamoró de mí, ya llevamos 30 años en el campo. Ella es una mujer muy linda, trabajadora. estamos muy bien juntos. Claro que tenemos problemas como cada pareja, pero después de 30 años seguimos enamorados. Somos un buen equipo. Yo trabajo en el campo y ella cuida la casa. Tenemos dos hijos, un niño y una niña. Nuestro hijo ya está casado e independiente. Nuestra hija estudia psicología. Se graduará en junio. Amo trabajar en lo orgánico, recuperar la tierra, cuidar al medio ambiente y producir comida sana, sin toxinas. Esta región ubicada en el centro de Colombia alberga a la capital del país, Bogotá. La nevera, como los lugareños llaman a Bogotá por sus temperaturas bastante frías en comparación con el resto del país, es la ciudad más poblada de Colombia. En un entorno más rural, más específicamente alrededor del Alto Magdalena, nuestros agricultores cultivan mango orgánico en altitudes de hasta 1.000 metros sobre el nivel del mar. Israel ha estado con Fruandes desde el principio. Como padre del cofundador de Fruandes, Giovanni Porras, él ha sido la inspiración de lo que hacemos hoy. El nombre de la asociación de productores orgánicos de mango ACAYMA proviene de los concejales de las tribus Panche que viven en la zona de Tequendama. ACAYMA cuenta con algunos de los proveedores de fruta más antiguos de Fruandes, pero irónicamente,  es también la asociación más reciente en establecerse legalmente. La asociación involucra 71.5 hectáreas de suelo orgánico certificado y tiene 10 miembros y 35 familias involucradas. El mango se cosecha dos veces al año con un período de alto y otro de bajo suministro. La temporada alta ocurre entre enero y marzo. Los mangos crecen en árboles grandes. Los productores tienen buenas habilidades de escalada y, a veces, utilizan herramientas con palas redondas en palos largos para tirar la fruta al suelo. Una vez que los mangos llegan a nuestras instalaciones, se lavan, pelan y cortan según las especificaciones de calidad inherentes a la fruta. Luego se secan para alcanzar un nivel perfecto de suculencia antes de que se enfríen, se envasen y se envíen para ser disfrutados en su forma más pura. Hay, en promedio, 3 mangos frescos en cada 100 g de producto deshidratado. FRUANDES CREA MUCHO TRABAJO PARA LAS PERSONAS QUE LO NECESITAN PORQUE EN COLOMBIA NO HAY TRABAJO. FRUANDES ES UNA PEQUEÑA EMPRESA CON UN GRAN IMPACTO. OTRAS EMPRESAS ROBAN AL PEQUEÑO AGRICULTOR PARA PODER CRECER. FRUANDES NO ROBA - ISRAEL PORRAS Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Did you know? Orlando isn´t who works the hardest at Finca Bellavista. He has thousands of tiny helpers. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes El departamento de Tolima es parte de la región andina ubicada en el centro-oeste del país. Está dividido por el río Magdalena y cuenta con dos regiones montañosas; la Cordillera Central y la Cordillera Oriental, y los valles de los ríos Magdalena y Saldaña. En las estribaciones de la Cordillera Central, nuestros agricultores cultivan sus bananos orgánicos entre 1.100 my 1.800 metros sobre el nivel del mar. La capital de la región, Ibagué, es conocida como la ciudad musical de Colombia, testimonio del rico patrimonio musical de la región. Orlando es el líder de la recién formada organización de productores orgánicos de banano Orgánicos de la Cordillera. Él ha cultivado bananos por más de diez años y ha hecho que su cultivo del banano sea un negocio familiar, involucrando así a sus hermanos Freddy, Francisco y Dioscar. La asociación de productores orgánicos de banano Orgánicos de la Cordillera cuenta con 14.5 hectáreas de suelo orgánico certificado. Hay 6 pequeños agricultores y un total de 38 familias involucradas. La mayoría de los miembros también cultiva café con sus cultivos de plátano y algunos, incluso, ganan concursos de café con sus creaciones. Un racimo de bananos pesa alrededor de 40 kg, por lo que cosechar es todo un desafio. Típicamente, una persona corta la planta, mientras que una segunda persona recibe el  enorme racimo sobre sus hombros. El banano se cultiva y se cosecha durante todo el año y se transporta todas las semanas en jeep a nuestras instalaciones en Ibagué. La cosecha se realiza cuando los bananos aún están un poco verdes, por lo que la fruta se encuentra en su etapa de maduración perfecta cuando llega a nuestra planta de procesamiento. Una vez en la planta, los bananos son cuidadosamente seleccionados, lavados, pelados y rebanados por las habilidosas manos de nuestro personal de planta. Luego se deshidratan, enfrían y empaquetan. En promedio, hay 3.5 bananos frescos en 100 g de fruta deshidratada. No se agrega nada adicional en el proceso, sino un cuidado genuino por lo que hacemos. “FRUANDES ES COMO UNA ESCUELA PARA MÍ. ES UNA ESCUELA DE CONOCIMIENTO”  ORLANDO RODRIGUEZ Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Este departamento ubicado en el noroeste central de Colombia es una región bastante montañosa  dentro de  la Cordillera Central y Occidental. También cuenta con una zona costera del Caribe y varios parques nacionales. Después de Bogotá, Antioquia es el departamento más poblado de Colombia y su ciudad más grande es Medellí­n. El cacao se cultiva en menor medida y todo el suministro lo compran actualmente dos grandes empresas que mantienen bajos los precios y los salarios. El objetivo de Fruandes es fortalecer las asociaciones de agricultores en pequeña escala, ayudarlos a obtener la certificación orgánica y pagarles salarios justos, creando así, un ecosistema sostenible para el cultivo y el comercio del cacao en la región. Vinculamos a un trabajador social y a dos ingenieros agrónomos a nuestro equipo central específicamente, para apoyar este proyecto. Trabajando directamente en la región, están ayudando al desarrollo de la comunidad, la comprensión de la agricultura orgánica y los procesos posteriores a la cosecha. Fruandes además proporciona fortalecimiento organizacional, asistencia técnica, mejora de procesos, mejora de negocios, educación financiera, entre otros apoyos, basados en el conocimiento de las asociaciones y sus miembros. Debido a la lejana de esta región, la influencia de las prácticas convencionales ha sido baja y los suelos están relativamente limpios, lo que hará que la certificación orgánica se pueda lograr en un corto periodo de tiempo. El cacao crece en el tronco y las ramas del árbol de cacao. Se puede cosechar durante todo el año, con diferentes niveles de suministro. Octubre a diciembre suelen ser meses de temporada alta. La fruta se corta del árbol con tijera podadora y con machete. Los granos húmedos se separan de la mazorca de cacao y primero se fermentan para dar sabor y el aroma; luego se secan antes de que puedan tostarse y distribuirse. Las semillas de cacao requieren un fraccionamiento manual adicional. THE FARMERS IN THIS REGION DON'T WANT ANYTHING GIVEN TO THEM. THEY SIMPLY WANT AN OPPORTUNITY TO HAVE DIGNIFIED WORK, AND THIS IS THE TYPE OF ENVIRONMENT WE ARE TRYING TO CREATE -GERMÁN BETANCOURT, LEADER ORGANIC DEVELOPMENT Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Generar y distribuir el valor económico, social y ambiental en toda la cadena de suministro. Construir alianzas, recaudar fondos y generar conocimiento para el desarrollo de nuestra comunidad. Asegurar la producción orgánica y el ciclo de vida completo de cada uno de nuestros productos. Fortalecer y potenciar la parte más importante de nuestro negocio: nuestra gente. Potencializar las capacidades y la participación de nuestros proveedores y contribuir a la mejora de sus condiciones de vida. Nariño se encuentra en el sudoeste de Colombia, en límites con Ecuador y el Océano Pacífico. Su principal sector económico es la agricultura. En Nariño se encuentran cultivos como papa, cacao, café, quinua y, por supuesto, nuestra uchuva, cultivada a una altitud de 1.900 m a 3.000 m sobre el nivel del mar. Hernán ha sido parte de la comunidad de Fruandes durante casi diez años. Agricultor durante toda su vida, decidió cambiar a la producción orgánica porque encontró en Fruandes una alternativa al mercado convencional que, además, es más saludable y factible. Su hijo Albeiro también es miembro y el líder de la asociación. La asociación de productores orgánicos de uchuva, a pequeña escala, se conformó originalmente en el 2005 por cinco mujeres y un hombre en busca de mejores alternativas para los agricultores de la región. El acrónimo de Biofruit NAPOLI lleva las letras del primer nombre de los fundadores: Nancy, Alba, Piedad, Osvina, Leonardo y Liliana, y el I significa Ligia. Biofruit y Fruandes se conectaron en el 2007 y la compañía los apoyó para alcanzar la certificación orgánica en el 2009. Hoy hay 24.5 hectáreas certificadas orgánicas. Catorce miembros de la asociación y 95 familias de pequeños agricultores son parte del proyecto Uchuva Orgánica  Crecida en arbustos grandes, la uchuva está protegida por una capa decorativa tipo linterna. La recolección manual es difícil, y la cosecha ocurre durante todo el año. La fruta es frágil y necesita ser cuidadosamente empacada para que no se dañe a largo de su viaje a Ibagué. Una vez que las uchuvas llegan a nuestras instalaciones se someten a una fase de lavado y desinfección. Luego se deshidratan y son enviadas a su destino. Se necesitan hasta 100 uchuvas frescas por cada 100 g de producto deshidratado. FRUANDES ES UNA EMPRESA QUE TRABAJA DE LA MANO CON EL AGRICULTOR. ESPERO QUE MI FUNCA CREZCA Y QUE MIS HIJOS SE REALICEN COMO PERSONAS - JIMMY ZAMBRANO Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Cuando escuchas “Hora Feliz”, posiblemente piensas en irte de la oficina más temprano el viernes y tomarte tu cóctel preferido a mitad del precio. En Fruandes la Hora Feliz es casi tan buena y definitivamente más saludable. La Hora Feliz empezó hace tres años como forma de unir a las personas de las diferentes áreas de la empresa. Una actividad semanal organizada por un equipo diferente cada vez que se haga; es una invitación abierta a todos los empleados, a soltar el lápiz, cerrar la computadora, colgar el delantal, y de unirse en el gran espacio de la oficina abierta. ¨Demasiado ocupado¨ no vale. Todos participan. Javier Vasquez, Gerente de Negocio en Fruandes, dice que: “La idea detrás de la Hora Feliz era la de siempre mantener el contacto con la parte humana de la empresa, sobre todo a medida que la misma va creciendo”. “La Hora Feliz tiene varios objetivos,¨ dijo Vasquez. ¨En primer lugar queremos conectar la parte administrativa con la operaria, ósea todo Fruandes, y hacerlo mediante una actividad que busque a romper la rutina y que ojalá nos enseñe algo.¨ Jennifer González, Gerente de Marketing Social en Fruandes, dijo que: “A pesar de que no siempre es fácil dedicar tiempo a una actividad semanal que requiere un cese de trabajo de la empresa completa, la Hora Feliz se ha convertido en una parte esencial de la cultura empresarial”. ¨Yo creo que la Hora Feliz es excelente,¨ dijo González. ¨Une al personal de las operaciones y la administración, quienes quizás usualmente no interactúan tanto. Trabajamos habilidades que no siempre reciben tanta atención, como por ejemplo habilidades de comunicación. La gente de operaciones, en particular, gusta mucho de esta actividad. Es algo que ellos esperan cada semana¨ Argenis Vargas, personal de planta, es una de estas personas esperando. ¨¡Me encanta la Hora Feliz! Los juegos son divertidos y despiertan nuestra creatividad. Es un buen descanso de la rutina y llega uno con más energía a trabajar¨ dijo Vargas. Una de las cosas que más le gusta, es ver a sus colegas en un ambiente relajado. ¨Es muy chistoso ver la competencia. Todos empezamos muy tímidos, luego empezamos a competir y todos se animan¨ Adriana García, Supervisora de Planta, notó una diferencia en sus empleados. ¨Las actividades ayudaron en términos de trabajo en equipo,¨ dijo. ¨También me parece un bonito momento de salir del estrés del trabajo; respiramos antes de seguir con nuestro trabajo¨ Hugo Ciro, a Colombian gone Canadian, was importing coffee from his land of origin to his new home country. As the 1990s drew to a close, international coffee prices plummeted to all-time lows. Hugo witnessed many coffee farmers he knew and worked with struggle to make a viable living on these depressed prices. He was acutely aware of the Colombian coffee farmers’ experience. As a child he had spent many summer months at his grandparents' coffee farm in the mountains of Antioquia. In the rich soil of the Andean mountains, the high-growing fruit trees provide natural shade to the delicate coffee-bean trees. Hugo knew that there was also a market for these tropical fruits and set out to capture this opportunity. Enter Giovanni Porras, a Colombian agronomist and son of a mango farmer, who shared Hugo’s vision of economic diversification. Together as partners, they established Fruandes (Los Frutos de Andes, Fruits of the Andes) in 2002. The new company had a clear purpose – to highlight the small-scale farmer in the value chain while creating a delicious product, and to provide formal employment to single mothers in Cazucá, Bogotá. They knew the farmers were not just great coffee farmers, but simply great farmers whose skills could be applied to a different type of product which would create sustainable, long-term opportunities, with stable incomes. They also were aware that some of women in Cazucá had great leadership skills that they would never be able to truly apply in the conventional job market. By creating conditions that would allow single mothers to have legal, stable work, they set out to change the realities for the women and their families. One year later, in 2003, we sent our first shipment: 180 kg of dried fruit travelled to Canada The company began employing the single mothers to process dried fruit and increasingly started involving the small-scale farmers until the farmers and single working mothers became part of a value chain that truly brings value to everyone involved. The farmers poured their love and skill into growing new crops, such as pineapple, mango, and banana, and the single mothers carefully prepared the fruit, selecting, slicing, dehydrating, and packaging only the best product. In 2007, we wanted to step it up a notch, extending the good to our planet. We encouraged our farmers to completely switch to organic production and helped them in the certification process. A few years later Javier Vasquez joined Fruandes as project manager that same year and in 2012 decided to become a partner and shareholder of the company. In 2017, ten years later, we have 203 hectares certified organic growing seven different products: mango, pineapple, goldenberry, dragon fruit, banana, sugarcane, and cacao in six departments of Colombia. We are exporting our products to a dozen different countries, including Canada, Italy, France, The Netherlands, Sweden, Switzerland, Japan, The United States, and also sell, of course, in Colombia. We are proud to say that all of our products are 100% Organic and Fair-Trade Certified. More than 350 families of small-scale farmers are part of our movement. Seventy-five staff, 70% of which are women, work at our plant and headquarter. A simple dream between two friends has built an entire community that cares about and respects the environment, the fruit that they produce, and every member of their community and that includes you - our consumers. Receive exclusive information about our farmers and the Fruandes Community I am Sikuana, part of an Indigenous population from Vichada. Eight years ago I had the opportunity to come to Tolima so I would be able to study. I started from zero. I didn't know coffee or banana. In Vichada had been working with the coca plant. Coca ruins your youth; it ruins lives. I know many young people from back then who now are drug addicts, robbing, and killing in order to satisfy their cocaine consumption. My big brother invited me to come work with him in Tolima and start a different life. I am graduating this year with a degree in Business Administration. If you plan, control, and organize your farm, you can live well of your farm. I studied business administration to help manage the farms. If people manage their farm like a business, they can get ahead. I love to be here, the agricultural part. I love the countryside and I love to produce in a clean way. The countryside feeds the city. Fair Trade is very important for us, because it allows us to have a good life in the country. In Vichada, things are still very bad. The government hasn't really arrived with help there yet. The peace processed hasn't gotten there yet. There is still guerrilla and there is still cocaine. I would say five times or ten times more cocaine than eight years ago. And the Indigenous population is the one who suffers the most. Soy Sikuana, Indígena de Vichada. Hace 8 años tuve la oportunidad de venir acá, al Tolima a estudiar. Empecé de cero. No sabía nada del café o del banano. En Vichada trabajé con la coca… la coca destruye tu juventud, la coca destruye vidas.  Conozco a muchos jóvenes desde antes, quienes ahora están metidos en la coca, son adictos, roban y matan para cumplir con su necesidad de consumir coca.  Mi hermano mayor me invitó de trabajar con él en el Tolima y de empezar una nueva vida. Este año me voy a graduar con una carrera en administración de negocios. Si uno planifica, si uno controla, si uno organiza su finca, se puede vivir muy bien en la finca. Estudié administración de negocios para ayudar en la administración de las fincas. Si la gente maneja su finca como un negocio, pueden seguir adelante.  Amo estar acá, sobre todo la parte de la agricultura. Yo amo al campo y amo producir de una manera limpia. El campo alimenta a la ciudad. El comercio justo para nosotros es muy importante porque nos permite tener una buena vida en el campo. En Vichada las cosas siguen siendo muy malas. El gobierno no ha llegado con la ayuda. El proceso de paz no ha llegado. Aún hay guerrilla, aún hay coca, hasta yo diría 5 o 10 veces más coca que hace 8 años, y la población Indígena es la que más sufre por esto. I've been a farmer since I can remember. My parents used to have a sheep and corn farm. When they sold it, we started moving a lot, working at different farms in the Caldas and Manizales areas. I finished primary school, but since I was 12 years old I have been helping out. You need to eat somehow. In '87 I moved into the Tolima department. One of my sisters lived here and I found work. Here I met Rocio. We have been together for 30 years, married for 25. I met her the usual way, dancing and partying. We don't party anymore, but back then things were a different story. I fell in love with her. She was a city girl, but she fell in love with me and we´ve been living on the countryside for 30 years now. She is a beautiful woman. She works hard, and we get along great. We have problems like any couple, but after so many years we are still in love. I work in the field and she takes care of the house. We are a good team. We have two children, a son and a daughter. Our son is already married and independent. Our daughter studies psychology. She will graduate this June. I love working in organic agriculture, to recover the soil, to care about the environment and to grow healthy, non-toxic food. Desde que sé, yo he sido agricultor. Mis padres tuvieron una finca de ovejas y maíz. Cuándo la vendieron, empezamos a movernos mucho, a trabajar en las fincas de las zonas de Caldas y Manizales. Yo terminé la primaria pero desde los 12 años ayudé en el campo. El tema de la comida era complicado. En el 87 me fui para el Tolima. Una de mis hermanas vivía allí y conseguí trabajo. Acá conocí a Rocío. Estamos juntos hace 30 años, casados 25. Nos conocimos como uno se conoce, bailando y tomando. Ya se acabó la rumba, pero en estos días sí fuimos a rumbear. Me enamoré. Ella era una chica de la ciudad, pero ella también se enamoró de mí, ya llevamos 30 años en el campo. Ella es una mujer muy linda, trabajadora. estamos muy bien juntos. Claro que tenemos problemas como cada pareja, pero después de 30 años seguimos enamorados. Somos un buen equipo. Yo trabajo en el campo y ella cuida la casa. Tenemos dos hijos, un niño y una niña. Nuestro hijo ya está casado e independiente. Nuestra hija estudia psicología. Se graduará en junio. Amo trabajar en lo orgánico, recuperar la tierra, cuidar al medio ambiente y producir comida sana, sin toxinas. Urabá, una región en Antioquia, Colombia, tiene fama en el mundo principalmente por dos razones: El conflicto armado y los cultivos de banano. El Cacao de alta calidad, aunque tiene gran potencial, se cultiva en menor cantidad. La oferta existente está comprada por dos grandes empresas quienes mantienen precios bajos. Con una tasa de desempleo de casi 30%, no hay otra opción para la gente sino la de vender al precio que se les ofrece. Otras estadísticas son igualmente problemáticas: Según las Naciones Unidas, un asombroso 50% de niños en edad escolar, por ejemplo, no han asistido a una escuela en muchos años. Colombiano, y parte del equipo de campo, está enterado del complicado contexto social de la región. Urabá es una zona de conflicto ¨ dijo Gutiérrez. ¨Allí encontrarás personas quienes se desmovilizaron del paramilitarismo; de la guerrilla; muchos desplazados.¨ Una trabajadora social y dos ingenieros agrónomos ingresaron el equipo base a principios de este año, específicamente para apoyar este proyecto. Trabajando directamente en la región, ayudan al desarrollo comunitario, el aprendizaje de la agricultura orgánica, y los procesos de postcosecha. ¨Debemos ayudarles a crear una realidad nueva”, dijo Gutiérrez. ¨Esto es de qué se trata el proyecto - ayudar a los pequeños productores a hacer parte de un mercado internacional.¨ Fruandes espera lograr este objetivo fortaleciendo las asociaciones de pequeños agricultores, ayudándoles a conseguir la certificación orgánica, comprando el producto a precios justos, y distribuyendo el producto internacionalmente, así creando un ecosistema sostenible de cultivación del cacao y del comercio internacional en la región. El objetivo del proyecto es de tener 50 hectáreas de cacao orgánico certificado para julio de 2018. Javier Vásquez, gerente de negocios en Fruandes, reconoce que esto es un objetivo bastante ambicioso, pero él confía, que con la gente adecuada todo es posible: ¨Nadie no cree que podemos certificar 50 hectáreas de cacao en menos de un año. Nadie. Pero cuando trabajas con gente con quienes comparten los mismos valores y objetivos, todo es posible. Por eso, nos toma tanto tiempo a seleccionar nuestros socios.¨ Por la lejanía de la región, la influencia de las prácticas convencionales ha sido poca y las tierras están relativamente limpias, lo que hace que el proceso de certificación sea más fácil que en zonas en donde el uso de pesticidas ha deteriorado la tierra por muchos años. Aun así, la certificación es un proceso complejo. Fruandes tiene muchos años de experiencia apoyando a pequeños agricultores en la certificación orgánica de sus cultivos, y su modelo de negocio involucra a muchos criterios, de los cuáles todos se tienen que satisfacer para asegurar una colaboración exitosa y a largo plazo. En Urabá la empresa inició con más de mil agricultores. En este momento, 160 agricultores de 6 asociaciones diferentes hacen parte de las conversaciones. Al final, cree Vásquez, no más de 50 serán seleccionados. Magnolia López Oquendo, madre de tres hijos, tiene grandes esperanzas para su futuro con el proyecto. Actualmente vive de un pequeño cultivo de plátano y su trabajo en el cacao, dividiendo su tiempo entre el trabajo en su casa y tratando de proveer a su familia. A pesar de todo su trabajo, la calidad de vida para ella y su familia no es la mejor. La familia tiene muchos gastos y muchas veces tiene que negar necesidades básicas a sus niños. ¨Tenemos niños en el colegio por lo que tengo que decir que no es lo suficiente para uno pasar una vida mejor. Si comes bien no tienes forma de vestirte bien,¨ dijo López. ¨La situación y el dinero que genera la agricultura no alcanza para eso.¨ Muchas de las familias en la región, dice ella, viven en malas condiciones. Muchas casas no tienen servicios sanitarios, la escuela es en mal estado, la carretera terrible. Una de las primeras cosas en las que quiere investir es un carro. En caso de emergencia es muy difícil conseguir ayuda. ¨Estamos muy felices de poder hacer parte de este proyecto,¨ dijo. ¨Uno tendra más dinero, más capacidad para ayudarse económicamente podríamos arreglar las viviendas, colaborarle a un vecino si se puede, me gustaría hacer un ahorro programado, dejar asegurados a mi familia.¨ Las asociaciones y sus miembros reciben capacitaciones en fortalecimiento organizacional, optimización de procesos, fortalecimiento empresarial, educación financiera, y asistencia técnica, entre otros. El modelo de negocio de Fruandes está centrado en empoderamiento; ayudar a la gente a ayudarse a sí misma y crear desarrollo a través de un negocio rentable. ¨Los productores de esta región no quieren que se les regale nada, ¨ dice Germán Betancourt, Líder de Desarrollo Orgánico en Fruandes. ¨Simplemente quieren una oportunidad de tener un trabajo dignificado, y este es el tipo de entorno que queremos crear.¨ Did you know? Orlando isn´t who works the hardest at Finca Bellavista. He has thousands of tiny helpers. Nariño is located in the south-west of Colombia, bordering Ecuador and the Pacific Ocean. The main economic sector is agriculture. In Nariño you will find crops like potato, cacao, coffee, quinoa, and of course our goldenberry, which is grown at an altitude of 1,900 m to 3,000 m above sea level. Hernán has been part of the Fruandes community for almost ten years. A farmer for all his life, he decided to switch to organic production because he found in Fruandes an alternative to the conventional market which is also healthier and feasible. His son Albeiro is also a member and the leader of the association. Growing on large bushes, the goldenberry is protected by a decorative, lantern-type shell. The hand picking is labourous, and harvesting happens year round. The fruit is fragile and needs to be carefully packaged so it doesn't get damaged on the long trip to Ibagué. Once the goldenberries reach our facility, they undergo a washing and disinfection phase. They are then dehydrated and sent on their way. Up to 100 fresh goldenberries are needed for 100g of dried product. Receive exclusive information about our farmers and the Fruandes Community The Tolima department is part of the Andean region, located in the centre-west of the country. It's split by the Magdalena River and counts with two mountainous regions - the Cordillera Central and the Cordillera Oriental - and the valleys of the rivers Magdalena and Saldaña. At the foothills of the Cordillera Central our farmers grow their organic bananas between a 1,100 m to 1,800 m above sea level. The region's capital, Ibagué, is known as the musical city of Colombia, testimony to the rich musical heritage of the region. Orlando is the leader of the newly-formed organization of organic banana producers Orgánicos de la Cordillera. He's been growing banana for over ten years and has made banana growing a family business, involving his brothers Freddy, Francisco, and Dioscar. One banana bunch weighs about 40 kg, so harvesting is quite the workout! Typically, one person cuts the plant while a second person receives the bunch on their shoulders. Banana is grown and harvested year round and transported every week via Jeep to our facility in Ibagué. The harvesting is done when the bananas are still a bit green, so the fruit is at its perfect ripening stage when it reaches our processing plant. Once at the plant, the bananas are carefully selected, washed, peeled, and sliced by the capable hands of our plant staff. It is then dehydrated, cooled, and packaged. In average, there are 3.5 fresh bananas in 100 g of dried fruit. Nothing is added in the process but a genuine care for what we do. Receive exclusive information about our farmers and the Fruandes Community This region in central Colombia hosts the country's capital, Bogotá, which however is its own department. The fridge, as locals call Bogotá for its rather cold temperatures compared to the rest of the country, is the department with the most inhabitants, Cundinamarca sits on place four. In a more rural setting, more specifically around Alto Magdalena, our farmers grow organic mango at altitudes of up to 1,000m above sea level. Israel has been with Fruandes right from the start. Father of Fruandes co-founder Giovanni Porras, he's been the inspiration for what we do today. Mango is harvested twice a year with one period of high and another period of low supply. Peak season happens between January and March. Mangoes grow on larges trees and harvesters have good climbing skills and sometimes reach for scoop net type tools on long sticks to pull the fruit to the ground. Once the mangoes reach our facility, they are washed, peeled, and cut according to fruit-specific quality specifications. They are then dried to reach a perfect level of succulence before they are cooled, packaged, and sent for you to enjoy in its purest form. There are on average 3 fresh mangoes in 100g of dried product. Receive exclusive information about our farmers and the Fruandes Community Generate and distribute equally the economic, social, and environmental value across the supply chain. Build partnerships, raise funds, and generate knowledge for the development of our community. Ensure organic production and the complete life cycle of each of our products. Strengthen and empower the most important part of our business: our people. Potentialize the capacities and the participation of our providers and contribute to the improvement of their living conditions. Strengthen and empower the most important part of our business: our people. We want to create conditions that favour personal and professional development for all of our staff: • 75 employees; 70% women. • 91,3% of employees say their conditions have improved with Fruandes. • 20% of women in Fruandes have leadership positions. • 100% of our employees have permanent contracts Receive exclusive information about our farmers and the Fruandes Community Generate and distribute equally the economic, social, and environmental value across the supply chain. In the end, Fruandes doesn't only strive for profitability and transparency of the business but also economic, social, and environmental value generation with equal distribution throughout the entire value chain. Our goal is to have constant two-way communication with shareholders, providers, and employees and to include all parties in decision making. Receive exclusive information about our farmers and the Fruandes Community Ensure organic production and the complete life cycle of each of our products. In Fruandes we are committed to Organic Production. We currently count with 203 hectares Certified Organic in seven products. Our goal is to reach 1000 hectares Certified Organic in 2020 Receive exclusive information about our farmers and the Fruandes Community Receive exclusive information about our farmers and the Fruandes Community Potentialize the capacities and the participation of our providers and contribute to the improvement of their living conditions. Our farmers are the primary base of our work, which is why we focus on promoting actions that contribute to improving the quality of life of the small-scale farmer families, helping  hem to consider their farms as a profitable business and to strengthen their associations. Receive exclusive information about our farmers and the Fruandes Community Build partnerships, raise funds, and generate knowledge for the development of our community. With the goal of contributing to the development of the Colombian countryside through our business model, we work with institutions, organizations, volunteers, and interns. These allies generate knowledge and aggregate value towards better agricultural practices and organizational strengthening of the producer associations and the internal processes of the company.  Receive exclusive information about our farmers and the Fruandes Community Fortalecer y potenciar la parte más importante de nuestro negocio: nuestra gente. Un ambiente de trabajo inclusivo. Queremos crear condiciones que favorezcan el desarrollo personal y profesional de todo nuestro personal: • 75 empleados; 70% mujeres. • 91,3% de los empleados dicen que sus condiciones han mejorado con Fruandes. • El 20% de las mujeres en Fruandes tienen puestos de liderazgo. • 100% de nuestros empleados tienen contratos permanentes. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Asegurar la producción orgánica y el ciclo de vida completo de cada uno de nuestros productos. En Fruandes estamos comprometidos con la producción orgánica. Actualmente contamos con 203 hectáreas de certificación orgánica en siete productos. Nuestro objetivo es llegar a 1,000 hectáreas de terrenos orgánicos certificados para el 2020 Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Generar y distribuir el valor económico, social y ambiental en toda la cadena de suministro. A fin de cuentas, Fruandes no solo busca la rentabilidad y transparencia del negocio, sino también, el valor económico, social y ambiental con una distribución equitativa en toda la cadena de valor. Nuestro objetivo es mantener una comunicación bidireccional constante con los accionistas, proveedores y empleados, e incluir a todas las partes en la toma de decisiones. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Potencializar las capacidades y la participación de nuestros proveedores y contribuir a la mejora de sus condiciones de vida. Nuestros agricultores son la base principal de nuestro trabajo, por eso,  nos enfocamos en promover acciones que contribuyan a mejorar la calidad de vida de las familias de pequeños agricultores, ayudándoles a considerar sus granjas como un negocio rentable y fortaleciendo sus asociaciones. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes Construir alianzas, recaudar fondos y generar conocimiento para el desarrollo de nuestra comunidad. Con el objetivo de contribuir al desarrollo del campo colombiano a través de nuestro modelo de negocios, trabajamos con instituciones, organizaciones, voluntarios y pasantes. Estos aliados generan conocimiento y agregan valor hacia mejores prácticas agrícolas y el fortalecimiento organizacional de las asociaciones de productores y los procesos internos de la empresa. Reciba información exclusiva sobre nuestros agricultores y la comunidad de Fruandes

Agriculture/Growers

Clean Cut Energy Corp

Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here What if the utility provided a system that was capable of empowering its customers to use water more effectively? WATERfactor collects hourly meter readings and makes them available to users, 24 hours per day, through a web enabled and mobile friendly user interface. Customers have access to their water meter consumption information online via their personal account on an hourly basis. The WATERfactor system provides the functionality of fixed infrastructure, hourly, automatic meter reading for the cost of a mobile, automatic meter reading system. Most municipalities count on expanding their payroll when they start using an automatic meter reading system. With the WATERfactor a municipality doesn’t have to add extra personnel to manage the system. Municipalities find that the WATERfactor actually enables them to better focus on the water and waste water supply since it simplifies the data and billing and account management for users and administrators alike. WATERfactor is a cloud based, turnkey system that uses existing water meters. It includes network and infrastructure management, billing, administration, collections, automatic payment processing + much more. Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. Get in touch with our sales department for pricing on your smart utility management system: P.O. Box 25008, 17-370 Stone Road, Guelph, Ontario, Canada N1G 4T4 Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here Clean Cut Energy’s engineering team works with local condominiums to help them identify and resolve utility issues they may encounter.  In the Summer of 2020, we were contacted by a client who notified us that their Condominium experienced a significant and unexpected fixed water cost increase.  This increase was applied to their water account with no notice from the City.  We reviewed copies of the new invoices and we can confirm that the water cost increase shown below is correct. The Size of the water rate increase may vary based on the size of the meter replaced An in-depth investigation by our office found that a seemingly insignificant change made by City Council in 2012 is now having significant financial consequences for some existing Condominiums in the City of Cambridge. In 2012 the City of Cambridge made the following policy change: “That the alternative billing structure for Fireline Meters effective January 1, 2012 previously approved on Dec 5, 2011 be replaced with: To summarize the above text, the city historically has provided Condominiums with a special rate for their fireline water meters (which typically only see water use during an actual fire).  Most new Condominiums (newer than 10 years) are likely already charged at the current commercial rate based on their water meter size.  But many older Condos had a grandfathered rate that will expire when their fireline water meter is replaced.  The size of the increase will depend on the size of the water meter installed in your property. Clean Cut Energy is now working with a number of Condominium Corporations in the City that have incurred this significant rate increase after meter replacement.  Many more may be subject to this change in the next few years as their water meters reach replacement age. Condominiums often set operating budgets that are intended to last for the entire fiscal year.  Unexpected cost increase can significantly impact budgets.  We hope this information will help affected Condominiums to plan for this increase. Property management best practices include using a sub-metering system. Without a sub-metering system in place, it’s difficult for managers to make informed decisions about resource-related problems. These problems can repeat themselves and will have to be addressed separately on each occasion. For instance, with a single water meter in a large multi-unit complex, there is no way to distinguish between an infrastructure leak or a leak inside a unit. The leak could be situated between the main meter and the separate unit, or within a specific unit. There is no way to figure out who is responsible for dealing with the problem. A sub-metering system will allow you to tell if the leak is within the domain of the property manager, or something that one of the residents needs to fix. A great example comes from a townhouse complex in Guelph. This complex didn’t realize they had a massive leak in their building until they installed a sub-metering system. They were then able to go out, find and plug all the leaks successfully. Studies of the complex revealed that the student units used much more water on a monthly basis than the owner occupied units, but every unit was being billed the same amount in their condominium fees. This was a very unfair arrangement. Property management best practices include switching to a sub-metered system, the complex was able to bill each residents only the fair amount for their water usage and the board watched the water use of the entire complex drop by 25%. Whether they are leaks or residents that are using more than their share. Some property managers may think: I can find what’s causing this problem and deal with it. But often this process is more difficult than anticipated and you’re going to have to repeat it every time a new issue arises. This is why sub-metering is a best practice for property managers: it proactively tackles problems with your complex and creates a satisfied community of residents. We are pleased to announce the launch of our brand new website! After months of hard work and dedication, we are delighted to officially launch the Clean Cut Energy site into the universe! Our goal with the new site is to provide visitors an easier way to learn about Clean Cut Energy’s services and solutions. The new website is interactive and gives better access to information targeted to our various clientle. Useful information about our services can be found on industry specific pages ie. Developer, Building Owner, Property Manager, Condo Owner or Municipality. The Case Studies (developer case study, building owner case study, property manager case study, and condo owner case study) highlight the projects we have completed and outline the value created for each client as a result. Through our new site we hope to foster improved communication with current and prospective clients. Our blog content will include useful information, articles, company announcements and client successes. We hope you find the new site easy to use and simple to access information applicable to you. For any questions, suggestions, feedback or comments, please E-mail us. Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here Smart utility data is the key to making smart utility decisions. Clean Cut Energy is an engineering and submetering firm based in Guelph, Ontario with a successful track record of game-changing energy efficiency innovations. Clean Cut Energy designs, installs and manages submetering systems for water, electricity, natural gas and thermal energy (or BTU meters) for residential and commercial developments. The company was founded in 2012 by professional engineer Mike Kazmaier, who began his career performing energy and water audits for Fortune 500 business clients. After serving as a board member for a condominium complex, Mike realized how often volunteer board members are tasked with making decisions about energy and water budgets that can exceed $1 million a year with no experience in the field. “I realized that if I could help condominiums and other developments manage energy like engineers, we could save them money and make this world a cleaner place.” Clean Cut Energy was founded on the vision of empowering people with accurate, timely information so they can make smart decisions about how to use resources more efficiently. Recent achievements include developing the first electricity net-submetered community in Ontario and the first wireless water metering system specifically built for multi-residential properties. Clean Cut Energy is registered by the Professional Engineers of Ontario (PEO), licensed by the Ontario Energy Board and uses equipment certified by Measurement Canada. Energy efficiency starts with a measured understanding of where your organization is at right now so that future planning takes energy and water into account. We provide energy and water audits, develop long-term resource management plans and secure incentives for projects for industrial, commercial, and institutional clients. Conservation is the cornerstone of a successful energy management strategy and the Clean Cut Energy team has the knowledge and experience required to help your organization meet your utility management goals. We provide value-added customer service like no other submetering company, constantly striving to find ways to save you money and better our environment. Reduce, Reuse and Produce is the mantra of the new sustainable energy industry. Reduce:  A documented and benchmarked reduction in energy consumption by streamlining processes and implementing energy and water efficient technology helps reduce greenhouse gas emissions and save money.  Reuse: We look for co-operative energy use opportunities in your facility. Do you have excess heat being produced by a piece of equipment that could be used elsewhere?  Heat and energy recovery from existing systems makes better use of the resources you’ve already paid for. Produce: We look to sources of green power, such as wind and solar, to produce power that can take your facility off the grid, sell back to the grid, or enable co-generation partnerships with neighbours and industry leaders. Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here Clean Cut Energy provides affordable wireless meter reading and billing solutions for water-wise communities – like yours. Our proprietary WATERfactor system is a reliable, affordable and simple solution that will: With a five-year payback on your investment — compared to 15 years or more for other infrastructure investments — it’s the right choice, especially for small and medium-sized municipalities. WATERfactor collects hourly meter readings and makes them available to users 24/7 through a web-enabled and mobile-friendly user interface. It’s the smart alternative to automated meter reading (AMR) and advanced metering infrastructure (AMI) systems. WATERfactor is a cloud-based, turnkey system that uses existing water meters. It includes network and infrastructure management, billing, administration, collections and automatic payment processing. It’s easy, cost-effective, and reliable. Each WATERfactor wireless node can service up to six water meters, making the WATERfactor system significantly cheaper to implement in medium and high density housing complexes, where the meters are in close proximity. Most other AMR/AMI systems require one wireless node per meter. WATERfactor is the only system that provides fixed network meter reading at a cost that makes mobile automatic meter reading obsolete. With WATERfactor, municipalities can respond immediately to system failures. GIS mapping software allows administrators to immediately diagnose issues and dispatch personnel for repairs and maintenance. Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here Clean Cut Energy Corp (CCE) is seeking skilled and passionate people to join our growing business! Are you interested in being part of a team and building a career with a Certified B Corporation and Ontario Living Wage company that is passionate about water and energy conservation? Then Clean Cut Energy may be the place for you! We are a small, local business with strong core values rooted in resource conservation, supporting our customers, technological innovation and community support. Studies have shown that sub-metering services may result in up to a 25% reduction in water and energy usage. Clean Cut Energy is recognized globally for our contribution to resource conservation through providing submetering services. Our customers are provided with access to innovative online tools with functions no other utility company provides, which allows customers to monitor their utility usage and make changes in efforts to conserve, this includes the ability to set alarms to be notified of excess usage, allowing for early intervention. We are committed to providing our customers above standard customer service. This includes supporting them through the billing process, saving them money through competitively priced service fees, and providing innovative utility monitoring solutions through online tools. We maintain a rigorous quality assurance program for our submetering systems to ensure the highest level of accuracy of utility usage data for our customers. We are leaders in technical innovation with the proprietary development of WATERfactor System technology providing cutting-edge wireless utility monitoring. Our patented WATERfactor metering system is unique to Clean Cut Energy and combines the best and most innovative individual metering technology with easy-to-use web software available to our customers, at their fingertips. Supporting our local community is important to us. Clean Cut Energy is recognized for our work with various local charities and organizations such as Hope House, The Seed and the Children’s Aid Society. We are looking for like-minded people to be part of our dynamic team. If you think that might be you, please click on the job posting below to apply now! Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here If you live in a condo or building using Clean Cut Energy utility services, you are in the right place! To use our services, you must set up an account. See below for instructions. Condo developments will typically receive one big bill for all utility use in the condo complex and that bill is then divided and charged equality to the occupants of the units. With submetering, each unit has its own meter and is billed directly only for what they use! Please note that we do not accept payments through the online account portal. Enter your account number in the “Account Number or User Name” field then click the “Need to Register?” button. See example below. Enter your account number, your email address, and the verification code then click the “Register” button. See example below. The system will send an email with instructions and a temporary password to your email. Note: The system may take several minutes to send you the email. Only complete a new account registration once. If you do not receive the email, please contact us at welcome@cleancutenergy.ca. Login to your online account using the temporary password from the email you received. You can then update your password. *NOTE: If you do not get a live agent, please leave a voice message and someone will return your call within one business day. Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here P.O. Box 25008, 17-370 Stone Road, Guelph, Ontario, Canada N1G 4T4 Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here Any unpaid balances on an account after the due date. This includes all late payments. Clean Cut Energy Corp. provides collection services on behalf of your complex’s Condominium Corporation or developer. We have developed a fair and consistent Arrears Management Program to effectively execute the required collections processes. Not paying bills on time negatively affects everyone. All customers are required to pay for the utilities in which they consume by the due date. We hope that information provided on this page will address any questions you may have about the Arrears Management Program. If it does not, please contact our billing department at billing@cleancutenergy.ca and they will be happy to help answer any questions you might have. What can happen if I don’t pay my bill on time? We are required to inform customers of the actions that may be undertaken if arrears remain and late payment trends persist. They are not meant in any way to be threatening, they are notices and have been reviewed and drafted with input from our legal council. I paid one day late, why did I still receive a late notice? The bank takes 2-5 business days to process payments on account. Late notices are issued 3 days after the bill is due, if the payment has not been processed by the bank yet and posted on your account, the account will still show as in arrears. If payment is made the day after the due date, it is still considered late and a late notice will be issued. Why am I being notified that a lien may be placed on my property, can this happen? Yes. We provide service on behalf of the Condominium Corporation or developer, utility bills are legally treated the same as Condo Fees and therefore a subject to lien provisions under the Condominium Act, 1998. No, we are retained by the Corporation or Developer to complete collections on their behalf. All monies are collected and remitted back to the Corporation or Developer with exception of our regular administrative fees billed on each bill. There are no additional charges associated with collections. Additional fees are added when a Notice of Lien has been issued to cover the legal costs associated with that process. I have closed my account, why am I still getting a bill and am now in arrears? Utility bills are always issued after you have consumed them, not before. Usage is recorded and that data is collected and included on bills. There can be at least a one-month delay from when you close your account to when you receive your final bill. Bill period dates are located in the top right corner of each bill. I have been recently impacted financially, is there any help to pay my bill? Yes. We understand that things can happen and we work with our customers to help them during these times. We ask that you contact our billing department as soon as possible to make arrangements. We have options for payment plans and access to electricity financial support programs such as Ontario Energy Assistance Program (OESP) and Low Income Energy Assistance Program (LEAP). Security deposits are collected to cover unpaid balances on accounts. The security deposit will be applied to the arrears and the total amount of the security deposit will be re-added on to the next bill. Yes, late payment notices are issued to landlord regarding their rental units once an account is 3 days in arrears. The tenant is getting the bill, isn’t the bill the tenants’ responsibility? No, ultimately all debts associated with the property, including unpaid utility bills are the responsibility of the property owner. Having a tenant account is a privilege, not a right and can be revoked at any time at the sole discretion of CCE, Condominium Corporation, or Property Management firm. Owners are notified when a tenant pays their bill late. A warning of tenant account closure will be issued when they have 2 late or NSF payments in 12 months. If they pay late a 3rd time or arrears reach 30 days, the tenant account will be closed in accordance with our Tenant Arrears Policy. Can CCE really put a lien on my home for arrears? Yes. We provide service on behalf of the Condominium Corporation or developer, utility bills are legally treated the same as Condo Fees. Bills will be automatically reverted back to the owner. It is the owner’s responsibility to ensure bills are being paid in full and on time. Utility services are not disrupted for the tenant. My tenant has moved and won’t pay the final bill, what do I do? Any unpaid balances will be transferred from the tenant account to the owner’s account for immediate payment. Any debts associated with the property are ultimately the owner’s legal responsibility. Why are you notifying my landlord that I have paid my bill late? Legal owners of the property are ultimately responsible for any debts (unpaid utility bills) associated with the property. Arrears/late payments negatively affect property owners. Landlords need to be informed and actively try to manage any late payments. Does it really matter if I pay just 1 day late? Yes. Paying even one day late results in arrears on an account. Tenant Accounts can be closed with 2 or more late payments in a 12 month period. Billing is reverted back to the unit owner. I like to pay bills late to manage cash flow, is that a problem? Yes. Paying bills late as a form of managing a budget is never acceptable. All bills must be paid by their due date. CCE has a tenant arrears policy that closes tenant accounts that have 2 or more late payments in 12 months. My account has been closed, what do I do now? Once a tenant account has been closed, it is permanent. Bills will be issued to the landlord (owner) moving forward. The tenant should make arrangements with the owner to reimburse them for utility expenses. There is no interruption to services. I made a payment today, can my account be reopened? No. Once a tenant account has been closed, it is permanent. Bills will be issued to the landlord (owner) moving forward. Any payments made to the closed account will be rerouted to the owner’s account. Payments will no longer be accepted to the tenant account once it’s closed. I paid late because I did not get a copy of my bill, does this still count? Yes. All bills are issued on their issue date. All customers have access to their bills at all times through their online account. In very limited circumstances, emails may end up in the junk mail folder. It is the customer’s responsibility to ensure that they take action to access a copy of the bill and pay in full by the due date. We are not responsible for mail delays by Canada Post. What steps does CCE take to manage tenant arrears/late payments? We have a Tenant Arrears Policy which includes the following actions: *NOTE: If you do not get a live agent, please leave a voice message and someone will return your call within one business day. Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here New technology is transforming our ability to manage and reduce energy and water use. Clean Cut Energy is on the leading edge of that revolution — providing proven smart utility metering and management solutions that are simple, innovative and empowering. We combine the best metering technologies with easy-to-use web software that puts utility data at your fingertips. Our complete systems reduce water and energy use through fair, accurate, transparent billing, optimal system performance, and superior customer service. Smart utility management ensures everyone pays their fair share for water and energy. Clean Cut Energy designs submetering solutions for multi-residential properties to meter each unit for water, electricity, natural gas and thermal energy. Our customers save 20-25% on their utility costs. Find out how. Our proprietary WATERfactor system provides municipalities with efficient wireless water meter reading and billing systems that reduce costs, promote conservation and deliver excellent customer service. I believe that access to utility data is a critical tool in creating a new mindset towards energy and water use. Too often, we take for granted the electricity that lights up the dark, the heat that warms our homes, and the clean, safe water we need every day. Clean Cut Energy helps people use these precious resources wisely and cost-effectively by providing smart utility management systems that deliver transparent, easy-to-understand utility data. When you save energy and water, you save money and protect the environment too. It’s that simple. Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here Clean Cut Energy Corp. (CCE) is concerned about privacy matters and wants you to be familiar with how CCE collects, uses and discloses your personal information. Clean Cut Energy Corp. (CCE) is concerned about privacy matters and wants you to be familiar with how CCE collects, uses and discloses your personal information. “CCE”, “we”, “us” or “our” means Clean Cut Energy Corp., “customer”, “you”, and “your” means the individual who is a customer, prospective customer, vendor or other individual member of the public whose Personal Information is in our possession or control. This Privacy Policy does not apply to information about business customers who carry on business as corporations, partnerships or other forms of association. CCE does, however, protect the confidentiality of such information in accordance with the law, including regulatory codes of conduct issued by the Ontario Energy Board, and contractual arrangements. This Privacy Policy explains CCE’s commitment to and recognition of Our obligation to meet the spirit and terms of applicable privacy laws and regulations including, but not limited to, the Personal Information Protection and Electronic Documents Act (Canada) and the Municipal Freedom of Information and Protection of Privacy Act (Ontario). Further, this Privacy Policy explains Our information practices and the choices you can make about the collection and use of your personal information. This Privacy Policy is forms part of the Conditions of Service of the website operated or provided by CCE. By accepting service from CCE and using the CCE Website, or otherwise providing CCE with your personal information, you are accepting the practices described in this Privacy Policy, as they may be amended by CCE from time to time. The terms in this Privacy Policy may be subject to change from time to time and notice of changes may not be announced publically so you should review this Privacy Policy to monitor it for changes periodically CCE is responsible for all personal information within its possession or control, including any personal information that is transferred to third parties for legal, regulatory, processing, storage or other purposes. We have employees who are accountable for compliance with these privacy and security principles. Our privacy officer is responsible for compliance and commitment to this Privacy Policy. We require a comparable level of protection from all CCE’s third party relations. Any personal information that is collected by CCE is done so for a purpose. CCE identifies the purpose for which your personal information is collected and will be used or disclosed. All personal information collected by CCE from customers and other individuals (as applicable) is collected, at a minimum, for the following purposes: · identification or/and contact with customers, respond to customer inquiries and otherwise maintain business relations with Our customers; · delivery and maintenance of utility services for Our customers; · bill and collect utility payments from customers; · establish customer credit worthiness; · establish and administer for pre-authorized and other payment plans; · administration and management of CCE’s business operations; · legal, regulatory and market operation requirements; · assistance to prevent or investigate fraud, theft of utilities or other breaches of the law; · provide customers with information about CCE’s services, the electricity industry, rates and energy conservation or other programs; · request customer participation in surveys or contests; · notification of customers about events, causes or programs sponsored by CCE; · collect and perform statistical analyses of user behaviour and characteristics, in order to measure interest in and use of the various sections of a CCE Website so as to improve design, navigation and experience of such CCE Website; · preparation of Our financial records. We may monitor and/or record any telephone conversation with you for quality assurance and training purposes. CCE will obtain customer consent before, or when, it collects, uses and/or discloses personal information. CCE will not use or disclose your personal information for purposes other than those for which it was collected except with your consent or as permitted or required by law or regulatory authorities. Your consent to the collection, use and/or disclosure of your personal information may be either express or implied, depending on the circumstances, the purposes for which such personal information is being collected and the sensitivity of the information. Consent may be given by an authorized representative such as a legal guardian or person with power of attorney. Consent may also be obtained directly from you or from a third party that has obtained your consent to disclose your personal information to CCE. By accepting service from CCE, using the CCE Website, or otherwise providing CCE with your personal information, you will be deemed to consent to CCE’s use of your personal information for the purposes outlined above. Otherwise, CCE will obtain your express consent (by verbal, written or electronic agreement) to collect, use or disclose your personal information. You can change your consent preferences at any time by contacting CCE. CCE collects only the information required to provide our services to you. CCE will collect personal information only by clear, fair and lawful means. We will not, as a condition of supplying you with a product or service, require you to consent to the collection, use or disclosure of information beyond that required to fulfill the specified, legitimate purpose. The types of personal information that CCE collects from individual customers typically includes: Customer name and address (mailing and service address) and other contact information; facts about historic and current consumption of utilities for your home or business; customer transactions with CCE (i.e. account number, account balances, payment history, and account activity); general financial information (i.e. credit and reference information); identifying information; some medical information to be used in case of planned power outages; financial institution information requested for pre-authorized payments; and information CCE may receive from you through your correspondence or communications with CCE. Depending on the circumstances, CCE may collect some or all of the foregoing personal information listed above from you. Because of the structure of the utility sector in Ontario, it may be necessary to share your billing and consumption information with third party billing and settlement agencies, property management companies, condominium corporation or building owners. Your personal and other information may also be shared or disclosed to other agencies or organizations as required or permitted by law or regulatory authorities. Under certain exceptional circumstances, CCE may have a legal duty or right to disclose personal information without your knowledge or consent. Under certain exceptional circumstances, CCE may have a legal duty or right to collect, use or disclose your personal information without your knowledge or consent. In accordance with applicable laws, each of the CCE entities will not disclose any consumer information (which may include personal information) to any of its respective affiliates without your written consent except where consumer information is required to be disclosed: (i) for billing or market operation purposes; (ii) for law enforcement purposes; or (iii) for the purpose of complying with a legal requirement or (iv) for collection of unpaid invoices. CCE does not disclose personal information to any organization or person for any reason except as set out in this Privacy Policy and for the following purposes: (i) We may use service providers located outside of Ontario, and, if applicable, your personal information may be processed and stored in other countries and therefore may be subject to disclosure under the laws of those jurisdictions; (ii) in the unlikely event of a proposed sale of CCE’s business or assets (or a part thereof), or a merger or amalgamation of CCE with another company, We may disclose your personal information to third parties such as prospective purchasers of CCE’s shares, business or assets, and to their lawyers, accountants, financial advisors, agents and other representatives as necessary for the purposes of such transaction and upon completion of such a transaction, your information will be one of the transferred assets; and/or (iii) where CCE has obtained your explicit consent. You are deemed to consent to disclosure of your personal information for those purposes. If your personal information is shared with third parties, those third parties are bound by appropriate agreements with CCE to secure and protect the confidentiality of your personal information. CCE will retain your personal information only for so long as is necessary to fulfill the purpose for which it was collected and to meet legal and contractual obligations. We will employ explicit retention periods for closed accounts, after which the personal information is destroyed or made anonymous. In order to ensure the reliable delivery of utility service and the correct billing for such service, all personal information will be kept accurate, complete and up to date. You may request access to the personal information CCE has on record in order to review and amend the information, as appropriate. To access your personal information, refer to the “Contact Information for CCE” section below. CCE take steps to safeguard your personal information, regardless of the format in which it is held, including, but not limited to: (i) physical security measures such as restricted access facilities and locked filing cabinets; (ii) electronic security measures for computerized personal information such as password protection, database encryption and personal identification numbers; (iii) organizational processes such as limiting access to your personal information to a selected group of individuals; and (iv) contractual obligations with third parties who need access to your personal information requiring them to protect and secure your personal information. It is important for you to protect against unauthorized access to your password and your computer. Be sure to sign off when you have finished using any shared computer and it is always recommended that the computer cache be cleared of your personal information so it is not accessible by future users. We are committed to providing you with understandable and easily available information about the policy and practices related to management of your personal information. This policy and any related information is available at all times on the CCE Websites or on request. You can request access to your personal information stored by CCE. To contact CCE, refer to the “Contact Information for CCE” section below. Upon receiving such a request, the applicable CCE will: (i) obtain satisfactory proof to confirm your identity; (ii) inform you about what type of personal information it has on record or in its control, how such information is used and to whom the information may have been disclosed; (iii) provide you with access to your information so you can review and verify the accuracy and completeness and request changes to the information; and (iv) make any necessary updates to your personal information. CCE responds in a timely manner to your questions, concerns and complaints about the privacy of your personal information and Our privacy policies and procedures. We receive and store certain types of information whenever you interact with CCE online. CCE employs software programs that monitor network traffic. These programs record the Internet Protocol (“IP”) addresses of computers, mobile and other devices that visit CCE Websites. They also may record the date and time of visits, the pages viewed, and the browsers and operating systems used by visitors. We do not attempt to link this information to the identities of individual users, unless an attempt to damage the CCE Websites has been detected. Portions of CCE Websites use statistical tools that may be operated by third party providers (collectively, the “Analytical Tools”). The Analytical Tools may use “cookies” which is a small piece of information that a website transfers to the visiting computers’ for record-keeping purposes. A cookie is used to help a website distinguish a user’s browser as a previous visitor and thus save and remember any preferences that may have been set while the user was browsing that website. Cookies do not contain information that identifies you personally. The information generated by the cookies about your use of the CCE Websites (including your IP address) will be transmitted to and stored on servers that may be located outside of Ontario including, but not limited to, the United States, by the applicable third party provider of an Analytical Tool. This information will be used for the purpose of evaluating your use of CCE Websites, compiling reports on the activities of a CCE Website and providing other services relating to the activity of CCE Websites and Internet usage. The third party providers of Analytical Tools may also transfer this information to other third parties where they are required to do so by law, or where such third parties process the information on their behalf. By using a CCE Website, you consent to the processing of data about you by third party providers of Analytical Tools in the manner and for the purposes set out above. The “help” portion of the toolbar on most browsers will tell you how to prevent your browser from accepting new cookies, how to have the browser notify you when you receive a new cookie, or how to disable cookies altogether. Additionally, you can disable or delete similar data used by browser add-ons, such as cookies, by changing the add-on’s settings or visiting the website of its manufacturer. Because cookies allow you to take advantage of some of essential features of the CCE Websites, We recommend you leave them turned on. CCE Website(s) may have links to third party websites that CCE does not own or maintain. Links to other websites or other resources which are not created or controlled by CCE (“Linked Sites”) are intended for convenience only. Linked Sites are wholly independent from CCE, therefore CCE has no control over any products, services, materials, or other information contained in or available through these third party websites. We make no representations or warranties about the privacy practices of those websites. Therefore, access to any third party websites through CCE Websites, regardless of whether the third party website is a Linked Site or not, is entirely at your own risk and it is your responsibility to take all protective measures to guard against viruses or other destructive devices, programs. Ways to contact CCE: · Phone: 226-780-0284 (customer service or billing department); · Fax: Us at 226-780-0285; · Email: info@cleancutenergy.ca – Attention: Privacy Officer · Mail: Clean Cut Energy Corp., PO Box: 25008, 17-370 Stone Rd. W, Guelph, ON, N1G 4T4 If your questions, concerns and complaints have not been resolved to your satisfaction or if you have further questions, you can contact us by mail: Clean Cut Energy Corp., PO Box: 25008, 17-370 Stone Rd. W., Guelph, ON, N1G 4T4, Attention: Privacy Officer. Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. The WATERfactor wireless node has been specifically designed to exploit the fact that in medium and high density housing units multiple touch pads are located in close proximity to each other. Most AMR / AMI systems require a single wireless node for each touch pad. Each WATERfactor node can service up to 6 water meters, making the WATERfactor system significantly cheaper to implement in medium and high density housing complexes, where touch pads are in very close proximity. In some municipalities, this encompasses 20% or more of the total installed meter base. 1000 Water Meters 1000 Wireless Nodes 1 Mobile AMR Vehicle Download data Troubleshoot communication issues Return to recapture units that did not report Return to sites to troubleshoot issues Repair / replace units Resources Required 1,000 Water Meters 167 Wireless Nodes 1 Gateway 1 Internet connection Processing data for billing 1,000 Water Meters 1,000 Wireless Nodes 1 Wireless Repeaters 1 Tower 1 Cellular or Lan connection 1 Ethernet 1 Server Personnel for infrastructure management and training Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here Nothing Found Sorry, the post you are looking for is not available. Maybe you want to perform a search? Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. Property management best practices include using a sub-metering system. Without a sub-metering system in place, it’s difficult for managers to make informed decisions about resource-related problems. These problems can repeat themselves and will have to be addressed separately on each occasion. For instance, with a single water meter in a large multi-unit complex, there is no way to distinguish between an infrastructure leak or a leak inside a unit. The leak could be situated between the main meter and the separate unit, or within a specific unit. There is no way to figure out who is responsible for dealing with the problem. A sub-metering system will allow you to tell if the leak is within the domain of the property manager, or something that one of the residents needs to fix. A great example comes from a townhouse complex in Guelph. This complex didn’t realize they had a massive leak in their building until they installed a sub-metering system. They were then able to go out, find and plug all the leaks successfully. Studies of the complex revealed that the student units used much more water on a monthly basis than the owner occupied units, but every unit was being billed the same amount in their condominium fees. This was a very unfair arrangement. Property management best practices include switching to a sub-metered system, the complex was able to bill each residents only the fair amount for their water usage and the board watched the water use of the entire complex drop by 25%. Whether they are leaks or residents that are using more than their share. Some property managers may think: I can find what’s causing this problem and deal with it. But often this process is more difficult than anticipated and you’re going to have to repeat it every time a new issue arises. This is why sub-metering is a best practice for property managers: it proactively tackles problems with your complex and creates a satisfied community of residents. Office (226) 780-0284 Fax (226) 780-0285 Email info -at- cleancutenergy -dot- ca PO Box 25008, 17-370 Stone Road Guelph, ON, N1G 4T4 Our Conditions of Service has been updated recently. Click Here to View Want to apply for the Ontario Electricity Support Program? Click Here If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. 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Service with Significant Environmental Footprint

Sepiia 2080 S.L.

Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Europa: Bélgica, Francia, Italia, Alemania, Países Bajos y Luxemburgo. Austria, Dinamarca, Suiza, Suecia, Finlandia, Eslovenia, Estonia, Grecia, Hungría, Irlanda, Letonia, Lituania, Noruega, Polonia, República Checa, Eslovaquia, Bulgaria, Croacia, Gibraltar y Rumanía. Europa: Bélgica, Francia, Italia, Alemania, Países Bajos y Luxemburgo. Austria, Dinamarca, Suiza, Suecia, Finlandia, Eslovenia, Estonia, Grecia, Hungría, Irlanda, Letonia, Lituania, Noruega, Polonia, República Checa, Eslovaquia, Bulgaria, Croacia, Gibraltar y Rumanía. *Envío gratuito si el pedido supera los 70€ en un plazo de entrega de 48/72h laborables dentro de la Península Ibérica. Si el pedido es inferior a 70€, el envío tendrá un coste de 3.70€. "En prendas personalizadas el plazo de entrega es de 31 días.No nos hacemos responsables de los retrasos por circunstancias ajenas a nosotros, como huelgas de transporte, o debido a condiciones climáticas adversas" Si deseas cambiar o devolver tu prenda dispones de 15 días desde la entrega para hacer tu primer cambio o devolución gratuito. Para gestionar un cambio o devolución contacta con nosotros mediante nuestra dirección de correo, clientes@sepiia.com o teléfono de atención al cliente +34 647 715 822, indicando nombre y apellidos, dirección y tu Nº de pedido. En caso de solicitar un cambio, también debes facilitar la nueva prenda y talla que deseas en su lugar.  Una vez se reciba la solicitud de cambio o devolución, se dará orden al servicio de mensajería para proceder con el envío y/o recogida. Deberás confirmar la dirección de envío y/o recogida, y facilitar un margen de 3 horas entre las 8:00-14:00 o las 16:00-19:00 en días hábiles.  Tras haber recibido y verificado el producto, se realizará, si procede, la devolución del importe correspondiente. En el caso de que la prenda presente desperfectos causados por el cliente, la empresa se reserva el derecho a no devolver el importe al cliente. La devolución se realiza mediante la plataforma de pago elegida en el momento del pago (TPV o Paypal) y a la tarjeta de crédito o cuenta desde la que se realizó el pago, en el caso de haber pagado por contra reembolso, el cliente deberá facilitar un nº de cuenta para realizar el abono del importe mediante transferencia bancaria. El reembolso puede tardar un máximo de 30 días desde que recibimos la prenda en el almacén. Con cualquier problema que pueda surgir, contacta siempre con nosotros. Para que el artículo sea aceptado de nuevo en nuestro almacén se deben cumplir los siguientes requisitos:· No debe haber sido utilizado, debe estar sin lavar y sin ningún tipo de daño.· Debe ser devuelto completamente con todas sus partes y accesorios.· Debe ser devuelto en su embalaje original.· Aporte recibo, factura o referencia del pedido. Todas las reclamaciones por defectos en la mercancía se deberán informar en un plazo no superior a 2 días desde la recepción de la mercancía. Es responsabilidad del comprador informar a Sepiia de cualquier daño ocurrido en el paquete durante su transporte. Sepiia 2080 S.L. se hará cargo de los costes del primer cambio o devolución en la Península. En caso de cambiar la prenda por segunda vez o de realizar una devolución después del primer cambio, los gastos de envío correrán a cuenta del cliente. *No se admiten cambios ni devoluciones en productos de ‘Sample Sale’, camisas personalizadas o tarjetas de regalo. Los productos obtenidos con tarjeta de regalo sí admiten cambios de talla y/o color. En el caso de las Islas Baleares, gestionamos los cambios como una devolución y una nueva compra, dispones de 15 días desde la entrega para hacerlo. Para gestionarlo, sigue los siguientes pasos:1. Contacta con nosotros mediante nuestra dirección de correo clientes@sepiia.com o teléfono de atención al cliente +34 647 715 822, indicando nombre y apellidos, dirección y tu Nº de pedido. 2. Debes enviarnos la prenda a nuestro almacén (los gastos del envío y posibles gastos de aduanas correrán a cargo del cliente) en la siguiente dirección: SLS LOGISTICS - SEPIIACamino Seseña Nuevo s/n nave 3Pol Ind San Isidro45223 Seseña Toledo 3. Cuando recibamos el artículo procederemos a la devolución del importe de la prenda a través del mismo medio por el que realizó la compra. No ofreceremos ninguna devolución hasta que no hayamos recibido el artículo en nuestro almacén. Para los pedidos internacionales, dispones de 30 días para hacer la devolución de tu compra. No ofrecemos cambios para pedidos internacionales. Puedes realizar una devolución y hacer un nuevo pedido. Para gestionarlo, sigue los siguientes pasos:1. Contacta con nosotros mediante nuestra dirección de correo clientes@sepiia.com o teléfono de atención al cliente +34 647 715 822, indicando nombre y apellidos, dirección y tu Nº de pedido.2. Debes enviarnos la prenda a nuestro almacén (los gastos del envío y posibles gastos de aduanas correrán a cargo del cliente, no se admitirá en almacén ningún paquete con gastos pendientes de pago, por lo que deben entregar sin ningún coste a abonar) en la siguiente dirección: SLS LOGISTICS - SEPIIACamino Seseña Nuevo s/n nave 3Pol Ind San Isidro45223 Seseña Toledo 3. Cuando recibamos el artículo procederemos a la devolución del importe de la prenda a través del mismo medio por el que realizó la compra. No ofreceremos ninguna devolución hasta que no hayamos recibido el artículo en nuestro almacén. En el caso de que la prenda presente desperfectos causados por el cliente, la empresa se reserva el derecho a no devolver el importe al cliente. La devolución se realiza mediante la plataforma de pago elegida en el momento del pago (TPV o Paypal) y a la tarjeta de crédito o cuenta desde la que se realizó el pago, en el caso de haber pagado por contra reembolso, el cliente deberá facilitar un nº de cuenta para realizar el abono del importe mediante transferencia bancaria. El reembolso puede tardar un máximo de 30 días desde que recibimos la prenda en el almacén. Con cualquier problema que pueda surgir, contacta siempre con nosotros. Para que el artículo sea aceptado de nuevo en nuestro almacén se deben cumplir los siguientes requisitos:· No debe haber sido utilizado, debe estar sin lavar y sin ningún tipo de daño.· Debe ser devuelto completamente con todas sus partes y accesorios.· Debe ser devuelto en su embalaje original.· Aporte recibo, factura o referencia del pedido. Todas las reclamaciones por defectos en la mercancía se deberán informar en un plazo no superior a 2 días desde la recepción de la mercancía. Es responsabilidad del comprador informar a Sepiia de cualquier daño ocurrido en el paquete durante su transporte. *No se admiten cambios ni devoluciones en productos de ‘Sample Sale’, camisas personalizadas o tarjetas de regalo. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Mono corto de color negro con escote bowling. Corte por encima de la rodilla, bolsillos laterales y entalle holgado, pudiendo adaptarse al cuerpo gracias a las tiras multiposición. Combina bien con zapatillas y sandalias; no puede faltar en tu armario por su versatilidad y comodidad, sin perder el estilo. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Pantalón corto color verde diseñado para el uso diario, equipado con costuras reforzadas y un diseño que aporta la mayor usabilidad, comodidad y durabilidad. Botón de cierre automático, con un cordón en la cintura elástica que se puede ajustar a medida. Puedes optar por llevar el cordón por fuera, que le da un aspecto informal, u ocultarlo en el interior para los looks más formales. Tiene bolsillos traseros con vista que esconde el cierre de cremallera y bolsillos laterales. El modelo mide 1,85 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Pantalón de vestir en color negro de corte recto y tiro alto, ajustado en la cintura y trasero. Cierre oculto de gancho y cremallera. Cintura con trabillas. Bolsillo oculto con cremallera. Corte vertical imitando marca de planchado. Patrón pensado para estilizar la figura. Material 100% poliéster reciclado. La modelo 1 mide 1,78 m y lleva una talla 36. La modelo 2 mide 1,72 m y lleva una talla 40. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito En España y Portugal, depende del tipo de envío que escojas a la hora de hacer tu pedido; con el envío express lo recibirás en 24/48h laborables y con el envío standard te llegará en 48/72h laborables. Si tu pedido es una preventa, normalmente tardamos 21 días en fabricarla. Ten en cuenta que si se trata de una preventa, al seleccionar la talla te aparecerá un mensaje con la fecha de entrega aproximada, y también te notificaremos en el email de confirmación de compra. En los pedidos al resto de Europa, el tiempo de entrega y coste del envío depende del país de destino: · ZONA 1: Entrega en 2-5 días – Alemania, Reino Unido, Italia, Francia, Bélgica, Escocia, Holanda, Luxemburgo y Mónaco. · ZONA 2: Entrega en 4-9 dias – Irlanda, Austria, Finlandia, Dinamarca, Suecia, Bulgaria, República Checa, Eslovaquia, Eslovenia, Estonia, Grecia, Hungría, Letonia, Lituania, Polonia y Rumanía. No nos hacemos responsables de los retrasos por circunstancias ajenas a nosotros, como huelgas de transporte, o debido a condiciones climáticas adversas como lo fue la nevada Filomena Si deseas cambiar tu prenda por otra talla u otro modelo dispones de 15 días desde la entrega para hacerlo. En diciembre ampliamos el período de cambios y devoluciones hasta el 15 de enero para que no tengáis problemas con los regalos. Para realizar el cambio, contacta con nosotros mediante nuestra dirección de correo, clientes@sepiia.com indicando nombre y apellidos, dirección y tu número de pedido así como la nueva prenda y talla que deseas en su lugar. Una vez se reciba la solicitud, procederemos a enviarte la nueva prenda a través de la agencia de mensajería y en el momento de la entrega, procederemos a recoger la que deseas cambiar. El cambio se realiza en la misma dirección de entrega, si deseas cambiarlo debes indicarlo a través del email. Para más información, consulta la página completa de envíos, cambios y devoluciones. Fuera de la Península Ibérica (España y Portugal) los cambios se gestionan como una devolución y una nueva compra. Dispones de 15 días para probar el producto antes de cambiarlo o devolverlo. Para la devolución de un producto, deberás contactar con nosotros a través de nuestro correo electrónico clientes@sepiia.com o teléfono de atención al cliente, indicando nombre y apellidos, dirección y número de pedido. Una vez se reciba la solicitud, se dará orden al servicio de mensajería para que pase a recogerlo. Deberás indicarnos la dirección de recogida, dando un margen de 3 horas (entre las 8:00-14:00 o las 16:00-19:00) para poder recoger el paquete. Hemos querido ponértelo fácil, por eso hemos creado nuestras tallas con la medida de las tallas standard. En la colección de hombre, si estás entre dos tallas te recomendamos que elijas la mayor en camisas y la menor en polos y camisetas. Las camisetas de mujer tienen un entalle holgado. Si te gusta llevar la ropa más ajustada, elige una talla menos. En el caso de las camisas, elige la talla que uses habitualmente. Las camisas oversize tienen un entalle ancho, mientras que la slim es más ajustada. Cuando elijas tu talla ten en cuenta que nuestras prendas no encogen. Nuestras prendas se lavan en la lavadora como cualquier otra prenda, y no necesitan plancha. Aquí te contamos cómo cuidar de ellas para que te duren mucho tiempo, así como sus limitaciones y garantía: ¿TE GUSTARÍA TENER UNIFORMES INTELIGENTES?Si quieres incorporar la indumentaria inteligente a tu empresa, desde aquí resolveremos todas tus dudas:647 715 822comercial@sepiia.com ¿TE GUSTARÍA CREAR UNA COLECCIÓN CÁPSULA?Si eres diseñador, tienes una marca y te gustaría hacer alguna colaboración con nosotros, puedes contactarnos aquí:647 715 822comercial@sepiia.com ¿TE GUSTARÍA PODER HABLAR SOBRE NOSOTROS?Si eres un medio puedes ponerte en contacto con nerea@sepiia.com. También puedes contactarnos de 9 a 14h en el 647 715 822 o a través este formulario: Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Sudadera con capucha de color azul oscuro con corte ligeramente oversized. Bolsillo canguro e invisible. Toda la prenda está construida del mismo tejido, incluso cuellos y puños, los cuales no llevan elastano. Es una prenda ligera, elástica y termorreguladora. El tejido en el exterior tiene cierta textura que recuerda a la apariencia de un jersey, esto unido a un patrón de corte formal, hace que sea una prenda muy combinable y adaptable a cualquier situación. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Llevamos una prenda deportiva a tus looks formales. Con un patrón de corte clásico, y una textura con apariencia de jersey. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Pantalón corto color beige diseñado para el uso diario, equipado con costuras reforzadas y un diseño que aporta la mayor usabilidad, comodidad y durabilidad. Botón de cierre automático, con un cordón en la cintura elástica que se puede ajustar a medida. Puedes optar por llevar el cordón por fuera, que le da un aspecto informal, u ocultarlo en el interior para los looks más formales. Tiene bolsillos traseros con vista que esconde el cierre de cremallera y bolsillos laterales. El modelo mide 1,85 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Pantalón corto color azul marino diseñado para el uso diario, equipado con costuras reforzadas y un diseño que aporta la mayor usabilidad, comodidad y durabilidad. Botón de cierre automático, con un cordón en la cintura elástica que se puede ajustar a medida. Puedes optar por llevar el cordón por fuera, que le da un aspecto informal, u ocultarlo en el interior para los looks más formales. Tiene bolsillos traseros con vista que esconde el cierre de cremallera y bolsillos laterales. El modelo mide 1,85 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Sudadera de color beige claro con corte ligeramente oversized. Es una prenda ligera y elástica. El tejido en el exterior tiene una textura que recuerda a la apariencia de un jersey. Esto, unido a un patrón de corte formal, hace que sea una prenda muy combinable y adaptable a cualquier situación. El modelo mide 1,88 m y lleva una talla XL Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Llevamos una prenda deportiva a tus looks formales. Con un patrón de corte clásico, y una textura con apariencia de jersey. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Un traje todoterreno para la oficina, los viajes de trabajo, los eventos y los momentos más especiales, porque la vida está para disfrutar Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Sudadera de color verde militar con corte ligeramente oversized. Es una prenda ligera y elástica. El tejido en el exterior tiene una textura que recuerda a la apariencia de un jersey. Esto, unido a un patrón de corte formal, hace que sea una prenda muy combinable y adaptable a cualquier situación.  El modelo mide 1,76 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Llevamos una prenda deportiva a tus looks formales. Con un patrón de corte clásico, y una textura con apariencia de jersey. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Sudadera de color beige claro con corte ligeramente oversized. Es una prenda ligera y elástica. El tejido en el exterior tiene una textura que recuerda a la apariencia de un jersey. Esto, unido a un patrón de corte formal, hace que sea una prenda muy combinable y adaptable a cualquier situación. El modelo mide 1,88 m y lleva una talla XL Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Llevamos una prenda deportiva a tus looks formales. Con un patrón de corte clásico, y una textura con apariencia de jersey. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Chaqueta tipo americana de corte recto y entalle intermedio confeccionada con tejido técnico termorregulador, ligeramente elástico. Tiene bolsillos de solapa con muesca a ambos lados, bolsillo de ojal en la parte del pecho y dos bolsillos interiores, uno de ellos con cremallera. La abertura central en la parte trasera permite mayor confort. Forro combinado con el color del tejido, aplicado únicamente en mangas, para aportar una mayor comodidad en la prenda y facilitar el movimiento. El modelo mide 1,84 m y lleva una talla 52. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Chaqueta tipo americana de corte recto y entalle intermedio confeccionada con tejido técnico termorregulador, ligeramente elástico. Tiene bolsillos de solapa con muesca a ambos lados, bolsillo de ojal en la parte del pecho y dos bolsillos interiores, uno de ellos con cremallera. La abertura central en la parte trasera permite mayor confort. Forro combinado con el color del tejido, aplicado únicamente en mangas, para aportar una mayor comodidad en la prenda y facilitar el movimiento. El modelo mide 1,84 m y lleva una talla 52. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Pantalón corto color beige diseñado para el uso diario, equipado con costuras reforzadas y un diseño que aporta la mayor usabilidad, comodidad y durabilidad. Botón de cierre automático, con un cordón en la cintura elástica que se puede ajustar a medida. Puedes optar por llevar el cordón por fuera, que le da un aspecto informal, u ocultarlo en el interior para los looks más formales. Tiene bolsillos traseros con vista que esconde el cierre de cremallera y bolsillos laterales. El modelo mide 1,85 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta blanca básica de manga corta y cuello redondo. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,90 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Sudadera de color café con corte ligeramente oversized. Toda la prenda está construida del mismo tejido, incluso cuellos y puños, los cuales no llevan elastano. Es una prenda ligera, elástica y termorreguladora. El tejido en el exterior tiene cierta textura que recuerda a la apariencia de un jersey, esto unido a un patrón de corte formal, hace que sea una prenda muy combinable y adaptable a cualquier situación. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Llevamos una prenda deportiva a tus looks formales. Con un patrón de corte clásico, y una textura con apariencia de jersey. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron blanca, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Sudadera de color azul marino con corte ligeramente oversized. Es una prenda ligera y elástica. El tejido en el exterior tiene una textura que recuerda a la apariencia de un jersey. Esto, unido a un patrón de corte formal, hace que sea una prenda muy combinable y adaptable a cualquier situación.El modelo mide 1,85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Llevamos una prenda deportiva a tus looks formales. Con un patrón de corte clásico, y una textura con apariencia de jersey. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta negra básica de manga corta y cuello redondo. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,77 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Por supuesto. Nuestras prendas se pueden lavar en la lavadora o a mano. Siempre aconsejamos que se sigan las instrucciones de lavado. Nuestras prendas se pueden lavar como una prenda normal en la lavadora o a mano. Siempre aconsejamos que se sigan las instrucciones de lavado:* No usar lejía* Planchar a media temperatura / Dos puntos de la plancha máximo(120ºC)* Lavado a mano o a máquina en frío (30-40ºC)* No lavar en seco* Lavar con colores similares Te aconsejamos que, una vez acabe el lavado, saques la prenda de la lavadora y la cuelgues en una percha para dejarla secar. De este modo, el tejido volverá a su posición inicial y evitarás las molestas arrugas. Gracias a su tecnología, tendrás que lavar las prendas Sepiia con menos frecuencia que una prenda normal. Todo dependerá del tipo de uso que le des, pero pueden usarse durante días sin necesidad de lavarse. Los líquidos viscosos, como el ketchup o los siropes, se deslizan más lentamente sobre el tejido. Recuerda ¡No frotes! Así acabará penetrando en el tejido. Para conseguir eliminarlos, aconsejamos usar agua para que arrastre los productos y los aleje de la prenda. Si, nuestras prendas se pueden planchar, aunque siempre a media-baja temperatura. Al estar fabricadas de un tejido termo-plástico, una temperatura elevada de plancha podría dañar la prenda. Los hilos con los que hacemos nuestros tejidos, llevan en el interior partículas de plata muy pequeñas, que evitan la proliferación de las bacterias causantes del mal olor. De este modo, conseguimos que las prendas no tengan malos olores durante más tiempo. Nuestro hilo está hecho con una fibra técnica 100% poliéster anti bacteriano con nanopartículas de plata que neutralizan las bacterias que causan el mal olor cuando sudamos. Aplicamos un tratamiento antimanchas que hace que los líquidos resbalen por la prenda. Nuestra última colección es 100% circular: su origen es reciclado, y se puede reciclar hasta el infinito. Si nos envías tu prenda cuando quieras reciclarla, nos encargaremos de ello por ti para que pueda tener una tercera vida (y una cuarta, y una quinta). Una de nuestras máximas preocupaciones es el cuidado del medioambiente y de las personas. La fórmula exacta que utilizamos es una de nuestras ventajas competitivas, con lo cual no podemos contarte exactamente de qué se trata, pero podemos decirte que es un producto completamente seguro y que no contiene ninguna sustancia del tipo PFOS o PFOA. Nuestra tecnología antimanchas repele los líquidos de base acuosa (café, zumos, refrescos) y oleosa (salsas, ketchup). No repele manchas como las de roce o polvo, aunque lo estamos investigando para mejorar las próximas colecciones. Hemos llevado a cabo los tests correspondientes en los laboratorios de AITEX para comprobar que el tratamiento antimanchas conserva el 90% de efectividad después de 90 lavados. Esto puede depender del tipo de lavadora, el detergente y el programa de lavado que use cada uno.Para prolongar su efectividad recuerda que no tienes por qué lavarla tras cada puesta ya que también neutraliza el olor corporal. También puedes planchar la prenda o usar secadora cada 5 o 6 lavados ya que el calor ayuda a reactivar el tratamiento antimanchas. * Limitaciones: Buscamos hacer un producto funcional, pero no somos infalibles; funciona mejor con líquidos fríos que con calientes, mejor cuando los líquidos no tienen azúcar, y cuando se vierten a menos de 15 cm de la prenda, como suele suceder con los accidentes cotidianos. Con los líquidos densos como las salsas no frotes la mancha ya que así penetra en el tejido; en lugar de ello vierte agua por encima para que la mancha resbale por su superficie. Recuerda que es una prenda con mucha tecnología, pero no es un juguete. Si la cuidas bien durará mucho más tiempo. Garantizamos que nuestras prendas neutralizan el olor corporal a lo largo del día ya que neutraliza las bacterias que causan el mal olor corporal. No podemos garantizar que no huela a comida o tabaco ya que esos olores no dependen de las bacterias. Aunque la media de uso está entre 3 y 5 puestas, no podemos decirte el número de días que puedes ponerte la camisa antes de lavarla ya que cada persona tiene unos niveles de sudoración distinta. Sí te garantizamos que el tratamiento no pierde eficacia con los lavados; también hemos realizado pruebas en AITEX con una resistencia del 99,9% a las bacterias. Tenemos prendas que minimizan las arrugas (nuestras camisas, polos y camisetas de colores lisos) y prendas en las cuales se eliminan por completo (las camisas, polos y camisetas estampadas). Para un mejor rendimiento diario, recomendamos colgar la prenda en una percha después del lavado, después del uso o después de tus viajes y al día siguiente verás como las arrugas desaparecen casi por completo. Si queda alguna pequeña arruga suele corregirse con el calor corporal al llevarla puesta. Puedes plancharla como máximo a 120ºC (2 puntos de la plancha) una de cada 10 lavados o usar secadora para reactivar el antimanchas con el calor. Te garantizamos que la prenda tiene un 0% de encogimiento tras los lavados durante todo su ciclo de vida. Hemos realizado los test correspondientes en los laboratorios de AITEX. Cuando sudamos la prenda absorbe esa humedad y la reparte por la superficie de la prenda para facilitar su evaporación sin que sea perceptible desde el exterior. Este efecto funciona en condiciones normales de uso diario; aunque puedes usarla para hacer deporte no está pensada para ello y no te garantizamos que supere los niveles de absorción si haces un ejercicio extenuante. La vida útil de la prenda dependerá en gran medida de cuánto la cuides. Hemos reducido los cuidados necesarios para que sea un proceso simple: Lavar en lavadora, colgar en una percha, no usar lejía, no frotar las manchas. Siguiendo estas indicaciones la prenda debería durar al menos 3 veces más que una prenda normal. Te damos varias opciones para envíos en la Península Ibérica: * Envío gratuito si el pedido supera los 50€ en un plazo de entrega de 48/72h laborables dentro de la Península Ibérica. Si el pedido es inferior a 50€, el envío tendrá un coste de 3.70€. En prendas de PRE-VENTA el tiempo de entrega dependerá de nuestros talleres. El tiempo de entrega estimada se especifica en la prenda al seleccionar la talla. Los envíos en Europa* son gratuitos para pedidos de más de 100€. Si el pedido es inferior a 100€, el coste de envío es de 9€ Los tiempos de entrega varían en función de la zona de destino:· ZONA 1: Entrega en 2-5 días – Alemania, Reino Unido, Italia, Francia, Bélgica, Escocia, Holanda, Luxemburgo y Mónaco.· ZONA 2: Entrega en 4-9 dias – Irlanda, Austria, Finlandia, Dinamarca, Suecia, Bulgaria, República Checa, Eslovaquia, Eslovenia, Estonia, Grecia, Hungría, Letonia, Lituania, Polonia y Rumanía. No nos hacemos responsables de los retrasos por circunstancias ajenas a nosotros, como huelgas de transporte, o debido a condiciones climáticas adversas como lo fue la nevada Filomena Si deseas cambiar tu prenda por otra talla u otro modelo dispones de 15 días desde la entrega para hacer tu primer cambio gratuito en la península. Para gestionarlo, contacta con nosotros mediante nuestra dirección de correo, clientes@sepiia.com indicando nombre y apellidos, dirección y tu número de pedido así como la nueva prenda y talla que deseas en su lugar. Una vez se reciba la solicitud, procederemos a enviarte la nueva prenda a través de la agencia de mensajería y en el momento de la entrega, procederemos a recoger la que deseas cambiar. El cambio se realiza en la misma dirección de entrega, si deseas cambiarlo debes indicarlo a través del email. Para más información, consulta la página completa de envíos, cambios y devoluciones. En el caso de ventas especiales como Sample Sales, no se admiten cambios Si por cualquier razón no estás satisfecho con tu pedido, puedes devolverlo en los 15 días siguientes a haberlo recibido en la dirección facilitada a través de la web. Para ello, contacte con SEPIIA mediante nuestra dirección de correo, clientes@sepiia.com. En el correo deberá indicar que desiste de la compra realizada, nombre, apellidos, DNI y nº de pedido. Te contestaremos a ese correo con los pasos a seguir. Sepiia 2080 S.L. se hará cargo de los costes del primer cambio o devolución en la Península. En caso de cambiar la prenda por segunda vez o de realizar una devolución después del primer cambio, los gastos de envío correrán a cuenta del cliente. En el caso de que se haya pagado el primer envío, este no se devolverá ya que es un servicio que ya se ha prestado. En caso de cambiar la prenda por segunda vez o de realizar una devolución después del primer cambio, los gastos de envío correrán a cuenta del cliente. En las islas Baleares, Ceuta y Melilla y en el extranjero gestionamos los cambios como una devolución y una nueva compra, dispones de 14 días desde la entrega para hacerlo, y el cliente corre con los gastos de envío. *Pedidos realizados en web no pueden devolverse en nuestra tienda física Disponemos de envíos a Alemania, Italia, Francia, Bélgica, Escocia, Holanda, Luxemburgo, Mónaco, Irlanda, Austria, Finlandia, Dinamarca, Suecia, Bulgaria, República Checa, Eslovaquia, Eslovenia, Estonia, Grecia, Hungría, Letonia, Lituania, Polonia y Rumanía. En nuestro espacio físico de venta en Madrid. También ofrecemos envíos y devoluciones gratuitos en la península desde nuestra web para que te las puedas probar cómodamente en casa y decidas con tranquilidad. Sepiia 2080 S.L. se hará cargo de los costes del envío de la prenda más los del primer cambio o devolución. En caso de cambiar la prenda por segunda vez o de realizar una devolución después del primer cambio, los gastos de envío correrán a cuenta del cliente. Si quisieras hacer algún cambio o modificar tu pedido, por favor ponte en contacto con nosotros por correo electrónico (clientes@sepiia.com) tan pronto como sea posible después de completar el pago. Esperemos que no tengas ningún problema, como sabemos que alguna veces pasa, si recibes el artículo incorrecto o si no te llega tu pedido en el plazo previsto, por favor ponte en contacto con nosotros a través del correo electrónico clientes@sepiia.com y te atenderemos inmediatamente. Es el sistema que permite comprar nuestras prendas antes de que estén fabricadas o en stock. Nos ayudan a conocer las preferencias de tallas y colores de nuestros clientes antes de confeccionar nuestras prendas, por lo que evita que fabriquemos prendas de más. Así reducimos los excedentes de producción y planificamos mejor el reparto de tallas, para adaptarnos a lo que verdaderamente necesitáis. De prendas de nueva colección, que podrás adquirir a un precio especial y asegurarte de ser el primero en disfrutar.  De prendas continuativas: los favoritos más demandados de nuestros clientes que pasan a formar parte de nuestra colección de prendas fijas, que vamos reponiendo poco a poco.   Nuestras tallas puedes consultarlas en nuestro apartado de guía de tallas de la web. Allí tienes las medidas y las equivalencias de las tallas de las camisas. También encontrarás un botón de ¿Cuál es mi talla? dentro de la ficha de producto, que te ayudará a elegir tu talla ideal dependiendo del producto y tu figura. Las camisas Sepiia tienen 3 tipos de entalle: un patronaje “slim fit”, entallado pero no excesivamente ajustado, otro patronaje “regular”, más holgado especialmente en la zona abdominal. El tejido es bastante elástico, con lo que se adapta bien a diferentes tipos de cuerpo. También tenemos un tercer entalle, un entalle intermedio entre el slim fit y el regular fit. En el caso de los polos y camisetas, el entalle es único, ligeramente más holgado que el de las camisas. El nombre de Sepiia hace referencia a las sepias del mar cuyas pieles son las más inteligentes del mundo. Pueden cambiar el color y la textura de su piel de manera elaborada y consciente. Además de relacionarlo con este animal, quisimos hacer un guiño al revelado fotográfico antiguo, donde se usaba el color sepia para que dichas fotografías retardaran su degradación y resistieran con el paso del tiempo.La doble “ii” viene de indumentaria inteligente. Sabemos que nadie utiliza el término indumentaria para referirse a lo que hacemos, pero la palabra “ropa” nos parece demasiado simple y la palabra “moda” tiene una serie de connotaciones de carácter temporal (tendencia) con la que no nos sentimos identificados, ya que hacemos prendas duraderas con carácter atemporal. El nombre de Sepiia hace referencia a las sepias del mar cuyas pieles son las más inteligentes del mundo. Pueden cambiar el color y la textura de su piel de manera elaborada y consciente. Además de relacionarlo con este animal, quisimos hacer un guiño al revelado fotográfico antiguo, donde se usaba el color sepia para que dichas fotografías retardaran su degradación y resistieran con el paso del tiempo.La doble “ii” viene de indumentaria inteligente. Sabemos que nadie utiliza el término indumentaria para referirse a lo que hacemos, pero la palabra “ropa” nos parece demasiado simple y la palabra “moda” tiene una serie de connotaciones de carácter temporal (tendencia) con la que no nos sentimos identificados, ya que hacemos prendas duraderas con carácter atemporal. La doble “ii” viene de indumentaria inteligente. Sabemos que nadie utiliza el término indumentaria para referirse a lo que hacemos, pero la palabra “ropa” nos parece demasiado simple y la palabra “moda” tiene una serie de connotaciones de carácter temporal (tendencia) con la que no nos sentimos identificados, ya que hacemos prendas duraderas con carácter atemporal. La doble “ii” viene de indumentaria inteligente. Sabemos que nadie utiliza el término indumentaria para referirse a lo que hacemos, pero la palabra “ropa” nos parece demasiado simple y la palabra “moda” tiene una serie de connotaciones de carácter temporal (tendencia) con la que no nos sentimos identificados, ya que hacemos prendas duraderas con carácter atemporal. Fabricamos nuestras prendas de manera local. Producimos las prendas desde el principio: la fibra con la que construimos nuestros tejidos y posteriormente las camisas. El tejido se hace íntegramente en España, entre Alicante, Valencia, Girona y Albacete, 100% reciclables y reciclados. La confección tiene lugar en España y Portugal. Nuestras prendas siempre han sido reciclables, y ahora también son de origen reciclado. Cuando diseñamos prendas, lo hacemos pensando en todo su ciclo de vida: La producción es local y utilizamos técnicas que reducen el consumo de agua. Las diseñamos alargando su vida útil al máximo, reduciendo los ciclos de lavado para su cuidado y, cuando quieras reciclarlas, puedes enviarnos tu prenda y lo haremos por ti. Gracias al minucioso estudio de nuestra cadena de valor realizado por BCOME, empresa pionera en transparencia textil, sabemos que nuestras prendas consumen un 99% menos agua y emiten un 33% menos CO2 que la misma prenda de algodón convencional. En cada producto podrás ver su impacto en las personas y el planeta: desde dónde está hecho, al agua o CO2 que necesita, a su precio transparente para que tengas toda la información que mereces como consumidor. Todas nuestras prendas son reciclables. Usamos un solo material para que así sea. Cuando quieras reciclar tu prenda, envíanosla y la reciclaremos por ti: el mismo proveedor que fabrica nuestro hilo, también lo recicla. Cuando desees reciclarla, ponte en contacto con nosotros a través del correo clientes@sepiia.com y te indicaremos los pasos a seguir. Además, por cada prenda que recicles, recibirás un descuento para tu próxima Sepiia. Nuestras camisas y polos están fabricadas con un material muy similar al de las mejores prendas deportivas. Su tacto es suave y cómodo, y una vez puestas, te darás cuenta de su tecnología. Sabemos que todos los padres queréis prendas funcionales para vuestros hijos, por lo que estamos trabajando para poder lanzar pronto la colección infantil. Esperemos tenerla lista muy pronto. Nuestras prendas no son indestructibles, pero sí que poseen una serie de cualidades que hemos testado en los laboratorios de AITEX y podemos confirmar que funcionan. Todas las prendas de la nueva colección con el símbolo infinito (∞) tienen 3 años de garantía. Aquí puedes saber más sobre las condiciones. Además, continuamos trabajando para lograr la excelencia en este aspecto. En cualquier caso, si no estás satisfecho con el resultado, no dudes en escribirnos a clientes@sepiia.com y nuestro equipo de atención al cliente se pondrá en contacto contigo enseguida. Disponemos de varios certificados para acreditar nuestra sostenibilidad y trazabilidad, aunque estamos trabajando en obtener más, estos son los certificados de los que disponemos actualmente: Somos empresa B Corp: Las B Corps somos compañías que estamos transformando la forma de ser empresa. Nuestra misión está orientada a la creación de valor social, económico y ambiental para todos nuestros agentes de interés: trabajadores, accionistas, proveedores, clientes, comunidades y medio ambiente. Peta Vegan Approved: Garantizamos que no se ha dañado a ningún animal por nuestra causa, de forma directa o indirecta. Huella Fiscal: Pagamos nuestros impuestos en España con trazabilidad gracias a Knowcosters. Sello EIBT: Empresa Innovadora de Base Tecnológica, reconocida por ANCES. Sello PYME innovadora: reconocimiento a las empresas que realizan actividades de I+D+i. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Sudadera de color gris verdoso con corte ligeramente oversized. Es una prenda ligera y elástica. El tejido en el exterior tiene una textura que recuerda a la apariencia de un jersey. Esto, unido a un patrón de corte formal, hace que sea una prenda muy combinable y adaptable a cualquier situación. El modelo mide 1,88 m y lleva una talla XL Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Llevamos una prenda deportiva a tus looks formales. Con un patrón de corte clásico, y una textura con apariencia de jersey. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta color azul oscuro con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día, que reduce las marcas de sudor. El modelo mide 1,89 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta básica azul marino de manga corta y cuello redondo. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,90 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta rayas marino sobre blanco con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta color verde claro con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día, que reduce las marcas de sudor. El modelo mide 1,89 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa formal con cuello italiano y estampado raya fina color azul marino. Entalle regular. Cuello reforzado con ballenas y puño cortado, con sardineta larga para facilitar el remangado. Costura del hombro reforzada, para prevenir el desgaste por el uso. Espalda con cortes de entalle que se ajusta ligeramente a la cintura y cadera. Bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,84 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta rayas verdes y marino con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta negra básica de manga corta y cuello redondo. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,77 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta verde safari con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,85 m y lleva una talla L.  Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta azul claro con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,91 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta básica de estampado gris melange de manga corta y cuello redondo. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta blanca básica de manga corta y cuello redondo. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,90 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta azul con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta color cobre claro con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día, que reduce las marcas de sudor. El modelo mide 1,89 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta color azul vivo con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día, que reduce las marcas de sudor. El modelo mide 1,89 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron celeste, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta gris bruma con entalle holgado y bajo redondeado.Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,90 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta verde con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron blanca, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta rosa coral con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,91 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta color granate apagado con entalle holgado y bajo redondeado. Un esencial de fondo de armario versátil para el día a día, que reduce las marcas de sudor y repele las manchas. El modelo mide 1,89 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Tecnología antimanchasTodas nuestras prendas cuentan con tecnología antimanchas para asegurarse de que ningún imprevisto pueda arruinar una buena jornada Transpirable, sin olores y sin marcas de sudorGracias a nuestros tejidos técnicos con tecnología antibacteriana, nuestras prendas facilitan la transpiración, reduciendo los olores y las marcas de sudor Tecnología antiarrugasAhorrarás tiempo y dinero gracias a nuestra innovadora tecnología, que evita que haya que planchar las prendas. Basta con colgarlas en una percha tras el lavado para que estén perfectas. Nuestras prendas ahorran hasta un 99% de agua y son neutras en CO2 Nuestras prendas ahorran hasta un 99% de agua y son neutras en CO2 Prendas para el personal de Bodegas Peñafiel personalizadas para acudir a ferias y eventos. Merchandising oficial de Brunch in the park, cuyos beneficios se destinan 100% a las ONGs sociales y medioambientales Hemos vestido al equipo ejecutivo de la Federación Europea de Triatlón en el campeonato europeo de triatlón en Múnich 2022. Hemos creado junto al aquipo de Bunji las prendas del equipo de sala (hostess, metres y encargados) Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo verde de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Mono corto de color verde con escote bowling. Corte por encima de la rodilla, bolsillos laterales y entalle holgado, pudiendo adaptarse al cuerpo gracias a las tiras multiposición. Combina bien con zapatillas y sandalias; no puede faltar en tu armario por su versatilidad y comodidad, sin perder el estilo. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron celeste, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta de rayas marino oscuro de manga 3/4, con escote barco y corte holgado para mayor adaptabilidad al cuerpo. Un básico versátil para tu fondo de armario. Tejido antibacteriano que neutraliza el olor y no necesita plancha, perfecto para uso diario o viajes.Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron blanca, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa negra de manga corta con entalle holgado y manga kimono, para mayor comodidad y amplitud de movimiento. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de cuello con botones, color azul. Entalle medium, con cortes en la espalda permite ajustarse ligeramente al cuerpo, manteniendo la comodidad. Costura del hombro reforzada, para prevenir el desgaste por el uso. Bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,84 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Nuestro armario cápsula inspirado en el placer de lo sencillo. Tecnología aplicada a la moda para hacernos la vida más fácil. Our capsule wardrobe inspired by the pleasure of simplicity. Technology applied to fashion to make our lives easier. Básicos atemporales con tecnología antiarrugas para dedicar tu tiempo a lo que realmente importa. Timeless basics with anti-wrinkle technology to spend your time on what really matters. Charlamos con el actor sobre el cine, la moda y la forma en que la cultura de lo efímero no nos deja disfrutar de lo que tenemos. We chatted with the Spanish actor about cinema, fashion and how the culture of the ephemeral doesn't let us enjoy what we have. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo negro de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,90 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo de manga corta de hombre color azul oscuro, con entalle holgado y bajo redondeado. Material recicladoEl modelo mide 1,89 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta negra de manga 3/4, con escote barco y corte holgado para mayor adaptabilidad al cuerpo. Un básico versátil para tu fondo de armario. Tejido antibacteriano que neutraliza el olor y no necesita plancha, perfecto para uso diario o viajes.Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta azul verdoso oscuro de manga 3/4, con escote barco y corte holgado para mayor adaptabilidad al cuerpo. Un básico versátil para tu fondo de armario. Tejido antibacteriano que neutraliza el olor y no necesita plancha, perfecto para uso diario o viajes.Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta blanca de manga 3/4, con escote barco y corte holgado para mayor adaptabilidad al cuerpo. Un básico versátil para tu fondo de armario. Tejido antibacteriano que neutraliza el olor y no necesita plancha, perfecto para uso diario o viajes.Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta de rayas lima oscuro de manga 3/4, con escote barco y corte holgado para mayor adaptabilidad al cuerpo. Un básico versátil para tu fondo de armario. Tejido antibacteriano que neutraliza el olor y no necesita plancha, perfecto para uso diario o viajes.Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Mono corto de color verde con escote bowling. Corte por encima de la rodilla, bolsillos laterales y entalle holgado, pudiendo adaptarse al cuerpo gracias a las tiras multiposición. Combina bien con zapatillas y sandalias; no puede faltar en tu armario por su versatilidad y comodidad, sin perder el estilo. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa blanca de entalle holgado o suelto, con el bajo redondeado ligeramente más largo en la parte trasera. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla XS. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de hombre non iron de cuadros azul marino, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,80 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de cuello con botones, color blanco. Entalle regular, sin cortes en la espalda para darle un entalle más holgado. Costura del hombro reforzada, para prevenir el desgaste por el uso. Bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,84 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo blanco de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,90 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron blanca, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,80 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo color azul claro de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,91 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo rojo intenso de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,91 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo rosa coral de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,91 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de cuello con botones, color celeste. Entalle regular, sin cortes en la espalda para darle un entalle más holgado. Costura del hombro reforzada, para prevenir el desgaste por el uso. Bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,84 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo gris claro de manga corta con entalle holgado y bajo redondeado. Sin cortes ni costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado.Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,90 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo gris melange de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo amarillo de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo color azul de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de hombre non iron, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa blanca de entalle holgado o suelto, con el bajo redondeado ligeramente más largo en la parte trasera. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla XS. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de hombre non iron azul marino, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,84 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de cuello con botones, color azul marino. Entalle medium. Con cortes en la espalda permite ajustarse ligeramente al cuerpo, manteniendo la comodidad. Costura del hombro reforzada, para prevenir el desgaste por el uso. Bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,84 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de hombre non iron, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de hombre non iron azul tormenta, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1.88 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de hombre non iron de cuadros azul marino, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,80 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron blanca, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,80 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de color rojo, de entalle holgado o suelto, con el bajo redondeado ligeramente más largo en la parte trasera. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla XS. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de hombre non iron denim, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,80 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de hombre non iron negra, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,80 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa azul claro en entalle oversized, más ajustado sin perder facilidad de movimientos gracias a la elasticidad del tejido en 4 direcciones.Material reciclado.La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de color azul verdoso oscuro, de entalle holgado o suelto, con el bajo redondeado ligeramente más largo en la parte trasera. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'64 m y lleva una talla XS. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo verde de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo verde safari de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,91 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Sudadera con capucha de color café con corte ligeramente oversized. Bolsillo canguro e invisible. Toda la prenda está construida del mismo tejido, incluso cuellos y puños, los cuales no llevan elastano. Es una prenda ligera, elástica y termorreguladora. El tejido en el exterior tiene cierta textura que recuerda a la apariencia de un jersey, esto unido a un patrón de corte formal, hace que sea una prenda muy combinable y adaptable a cualquier situación. El modelo mide 1.85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Llevamos una prenda deportiva a tus looks formales. Con un patrón de corte clásico, y una textura con apariencia de jersey. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Polo azul marino de manga corta. Sin cortes y costuras en la espalda para facilitar el movimiento. Con entalle holgado y bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,90 m y lleva una talla L. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Mono corto de color azul con escote bowling. Corte por encima de la rodilla, bolsillos laterales y entalle holgado, pudiendo adaptarse al cuerpo gracias a las tiras multiposición. Combina bien con zapatillas y sandalias; no puede faltar en tu armario por su versatilidad y comodidad, sin perder el estilo. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de manga corta verde con cuello bowling. Entalle entalle holgado, hombro ligeramente caído, canesú y manga ligeramente más larga. Costura del hombro reforzada, para prevenir el desgaste por el uso. Aberturas en los laterales para mayor comodidad. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito  En SEPIIA 2080 S.L. consideramos que la privacidad de nuestros clientes y usuarios debe ser primordial. Por esta razón aplicamos una política de transparencia a todos nuestros procesos para que los usuarios estén siempre informados y tengan control sobre su privacidad.  Le rogamos lea atentamente cada uno de estos términos que pretenden regular el acceso y uso, y en general, la relación entre este website y los usuarios del mismo.  En cumplimiento del Capítulo II de la ley 34/2002, LSSICE, y del art. 13.1a del Reglamento (UE) 2016/679 le informamos que la presente página web es propiedad de SEPIIA 2080 S.L. :  SEPIIA 2080 S.L. garantiza el respeto de las garantías, normas y procedimientos previstos en el Ordenamiento Jurídico para proteger los derechos a la intimidad personal y familiar y la protección de datos personales.  A efectos de lo previsto en la Ley Orgánica de Protección de Datos 15/1999, de 13 de diciembre, de Protección de Datos de Carácter Personal SEPIIA 2080 S.L. , le informa de que los datos que usted voluntariamente facilita serán incorporados a un fichero de datos de carácter personal, declarado a la Agencia de Protección de Datos. Este fichero tiene implementadas todas las medidas de seguridad requeridas por la normativa. De acuerdo al Reglamento (UE) 2016/679 del parlamento Europeo y del Consejo de 27 de abril de 2016 SEPIIA 2080 S.L. informa a los interesados de que no tiene obligación de designar un delegado de Protección de Datos.  No obstante SEPIIA 2080 S.L. dispone de un equipo encargado de garantizar el cumplimiento de la normativa sobre protección de datos personales así como informar y asesorar a los interesados y cooperar con la autoridad de control.  Como usuario usted nos proporciona datos personales a través de las siguientes vías: Esta información se recaba para poder ofrecerle nuestros productos y servicios de acuerdo con sus intereses, intentando siempre mejorar su experiencia como usuario. SEPIIA 2080 S.L. elabora un perfil comercial en base a la información que usted nos facilita. No se tomarán decisiones automatizadas en base a dicho perfil. SEPIIA 2080 S.L. recabará únicamente aquellos datos, adecuados, pertinentes y limitados a lo necesario para la prestación de nuestros servicios. Los datos personales que usted nos proporciona se conservarán mientras se mantenga la relación mercantil y mientras usted no solicite su supresión durante un plazo de un año a partir de la última confirmación de interés. Podremos conservar su información personal incluso después de finalizar esta necesidad si fuera necesario para cumplir con alguna obligación legal, los datos permanecerían bloqueados el tiempo necesario para cumplir el periodo marcado por la Ley para proceder luego a su eliminación. La base legal para el tratamiento de sus datos está fundada en la obtención de su consentimiento, de acuerdo al artículo 6.1a de del Reglamento (UE) 2016/679. Usted como usuario, autoriza a SEPIIA 2080 S.L. a formalizar, en cada caso, los contratos de encargo del tratamiento de datos que sean necesarios para realizar el servicio que usted nos ha encomendado. SEPIIA 2080 S.L. comprueba que todos los encargados de tratamiento con los que trabaja cumplen sus políticas de seguridad, mantienen los niveles de seguridad y las medidas técnicas impuestos por la normativa y siguen sus instrucciones en la prestación y correcto desarrollo de los servicios para los que son contratados. En concreto los servicio externos que podrán tener acceso a sus datos bajo las condiciones antes dispuestas son los siguientes: SEPIIA 2080 S.L. puede compartir su información con las organizaciones Shopify, Mailchimp y Google Drive situadas en EE.UU que le prestan un servicio de envío de comunicaciones comerciales, almacenamiento de datos y gestión de ecommerce respectivamente. Para poder garantizar el nivel de protección exigido por el RGPD esta organización ha declarado ante el Departamento de Comercio de Estados Unidos su adhesión a los Principios del Escudo de Privacidad. Para obtener más información sobre los principios del Escudo de Privacidad, haga clic AQUÍ. SEPIIA 2080 S.L. no alquilará ni venderá información personal ni compartirá su información personal con ningún anunciante ni con redes de anuncios para publicidad sin su permiso explícito. El uso de los servicios disponibles en esta web por menores de edad exige que éstos hayan obtenido previamente autorización de sus padres, tutores o representantes legales, los cuales tendrán la consideración de responsables legales por cualesquier actos realizado por los menores a su cargo. Los representantes legales de las personas menores de edad tienen plena responsabilidad en el acceso a contenidos y servicios de internet por dichos menores, Para ello disponen de programas informáticos y herramientas de bloqueo y filtro en el acceso a contenidos o sitios web no apropiados para menores. SEPIIA 2080 S.L. proporcionará información a terceros cuando lo exija una ley, una citación o un procedimiento judicial. No obstante, en el caso de ser cedidos se produciría una información previa a la entrega. SEPIIA 2080 S.L. aplica las medidas técnicas y organizativas apropiadas para proporcionar un nivel de seguridad adecuado al riesgo, garantizando la confidencialidad, integridad y disponibilidad de sus datos. Compruebe que el servidor al que se conecta se encuentra ubicado en el dominio correcto, incluso cuando se utilicen enlaces almacenados en favoritos. No utilice direcciones web (URL) o enlaces recibidos por mensajería electrónica (correo, sms, etc.) en los que se solicite realizar alguna gestión con sus datos personales. Teclee directamente las direcciones de los sitios web a los que desea conectarse. Usted tiene derecho a obtener confirmación sobre si en SEPIIA 2080 S.L. estamos tratando los datos personales que le conciernan, o no. Asimismo las personas interesadas tienen derecho a acceder a sus datos personales, así como a solicitar la rectificación de los datos inexactos o, en su caso a solicitar la supresión cuando, entre otros motivos, los datos ya no sean necesarios para los fines que fueron recogidos. En determinadas circunstancias, los interesados podrán solicitar la limitación del tratamiento de sus datos, en cuyo caso únicamente los conservaremos para ejercicio o la defensa de reclamaciones. En determinadas circunstancias y por motivos relacionados con su situación particular, los interesados podrán oponerse al tratamiento de sus datos. SEPIIA 2080 S.L. dejará de tratar los datos, salvo por motivos legítimos imperiosos, o en el ejercicio o la defensa de posibles reclamaciones. Usted tiene derecho a solicitar la portabilidad de sus datos así como a retirar el consentimiento para su tratamiento en cualquier momento. Usted puede ejercer sus derechos contactando con SEPIIA 2080 S.L., por medio de los datos de contacto anteriormente mencionados, indicando como asunto “LOPD, Derechos” y adjuntando fotocopia de su Documento Nacional de Identidad o cualquier otro medio válido en derecho. Usted tiene derecho a presentar una reclamación ante la autoridad de control. Usted como propietario de sus datos, debe garantizar la veracidad de los mismos y se compromete a comunicar cualquier cambio que se produzca sobre ellos. El envío de datos de carácter personal es obligatorio para contactar y recibir información sobre los productos y servicios de SEPIIA 2080 S.L. . El no facilitar los datos personales solicitados o el no aceptar la presente política de protección de datos supone la imposibilidad de suscribirse, registrarse o recibir información de los productos y servicios del website. Como usuario usted se compromete a que la información facilitada a SEPIIA 2080 S.L. sobre terceras personas ha sido recabada de acuerdo a la normativa vigente y habiendo recabado el consentimiento del titular de los datos. Como usuario de esta web se compromete a utilizar el website, los servicios, los contenidos y este aviso legal de conformidad con la ley, la moral, las buenas costumbres y el orden público. Usted se compromete a no realizar actividades publicitarias, promocionales o de explotación comercial a través de la web, ni utilizar los contenidos y, en particular, la información obtenida a través del Portal para remitir publicidad, enviar mensajes con fines de venta directa o con cualquier otro fin comercial, ni para recoger o almacenar datos personales de terceros. Esta web puede contener enlaces a sitios web de terceros, cuyas políticas de privacidad son ajenas a SEPIIA 2080 S.L. , al acceder a tales sitios web usted debe decidir si acepta sus políticas de privacidad y de cookies. El presente AVISO LEGAL se actualizará periódicamente, por lo que resultarán aplicables las condiciones que se encuentren vigentes y publicadas en el momento de utilización de la web o de los servicios. Le rogamos lea atentamente esta información antes de proceder a su uso, así como periódicamente, a fin de mantenerse totalmente informado. Si usted tiene alguna pregunta en relación con este Aviso Legal puede contactar con nosotros mediante los datos de contacto anteriormente referidos. Usted declara haber sido informado de las condiciones sobre protección de datos de carácter personal, aceptando y consintiendo el tratamiento manual y automatizado de los mismos por parte de SEPIIA 2080 S.L. en la forma y para las finalidades indicadas en la presente Política de Protección de Datos Personales. Puede anular cualquier autorización cuando lo desee dirigiéndose a SEPIIA 2080 S.L. . La legislación aplicable al presente AVISO LEGAL será la legislación española, y a la jurisdicción competente para conocer de cualesquiera demandas que esta web suscite será la de los juzgados y Tribunales de CASTELLON DE LA PLANA , renunciando expresamente el usuario a cualquier otro fuero que pudiera corresponderle. Los enlaces contenidos en nuestros portales pueden dirigir a contenidos Web de terceros. El objetivo de dichos enlaces es únicamente facilitarle la búsqueda de los recursos que le puedan interesar a través de Internet. No obstante, dichas páginas no pertenecen a SEPIIA 2080 S.L. , ni hace una revisión de sus contenidos y, por ello, SEPIIA 2080 S.L. no asume ninguna responsabilidad por el contenido, informaciones o servicios que pudieran aparecer en dichos sitios, que tendrán exclusivamente carácter informativo y que en ningún caso implican relación alguna entre SEPIIA 2080 S.L. y a las personas o entidades titulares de tales contenidos o titulares de los sitios donde se encuentren. SEPIIA 2080 S.L. tampoco puede hacerse responsable del funcionamiento de la página enlazada o de los posibles daños que puedan derivarse del acceso o uso de la misma. Los enlaces a las web de SEPIIA 2080 S.L. deberán respetar las siguientes condiciones: Todos los elementos que forman el sitio Web, así como la estructura, diseño, código fuente, así como los logos, marcas y demás signos distintivos que aparecen en la misma, son titularidad de SEPIIA 2080 S.L. o de sus colaboradores y están protegidos por los correspondientes derechos de propiedad intelectual e industrial. Igualmente están protegidos por los correspondientes derechos de propiedad intelectual e industrial las imágenes y otros elementos gráficos contenidos. SEPIIA 2080 S.L. prohíbe expresamente la realización de “framings” o la utilización por parte de terceros de cualesquiera otros mecanismos que alteren el diseño, configuración original o contenidos de nuestros portales. El uso de los contenidos deberá respetar su licenciamiento particular. De tal modo su uso, reproducción, distribución, comunicación pública, transformación o cualquier otra actividad similar o análoga, queda totalmente prohibida salvo que medie previa y expresa autorización de SEPIIA 2080 S.L. . Respecto a las citas de productos o servicios de terceros, SEPIIA 2080 S.L. reconoce a favor de sus titulares los correspondientes derechos de propiedad industrial o intelectual, no implicando su sola mención o aparición en la Web la existencia de derechos ni de responsabilidad alguna sobre los mismos, como tampoco respaldo, patrocinio o recomendación. SEPIIA 2080 S.L. no garantiza la inexistencia de errores en el acceso a la Web, en su contenido, ni que éste se encuentre actualizado, aunque se compromete a realizar los mayores esfuerzos para, en su caso, evitarlos, subsanarlos o actualizarlos. Tanto el acceso a la Web de SEPIIA 2080 S.L. como el uso que pueda hacerse de la información contenida en los mismos es de exclusiva responsabilidad de quien lo realiza. SEPIIA 2080 S.L. no se responsabiliza de los posibles errores de seguridad que se puedan producir ni de posibles posibles daños que puedan causarse al sistema informático del usuario (hardware y software), los ficheros o documentos almacenados en el mismo, como consecuencia de la presencia de virus en el ordenador del usuario utilizado para la conexión a los servicios y contenidos de la Web, de un mal funcionamiento del navegador o del uso de versiones no actualizadas del mismo. SEPIIA 2080 S.L. no se hace responsable de la información y contenidos almacenados, a título enunciativo pero no limitativo, en foros, chats, blogs, comentarios, redes sociales o cualesquiera otro medio que permita a terceros publicar contenidos de forma independiente en esta Web. No obstante en cumplimiento de lo dispuesto en la LSSI, SEPIIA 2080 S.L. se pone a disposición de todos los usuarios, autoridades y fuerzas de seguridad, colaborando de forma activa en la retirada o en su caso bloqueo de todos aquellos contenidos que pudieran afectar o contravenir la legislación nacional, o internacional, derechos de terceros o la moral y el orden público. En caso de que usted considere que existe en el sitio web algún contenido que pudiera ser susceptible de esta clasificación, rogamos contacte con SEPIIA 2080 S.L. . SEPIIA 2080 S.L. no se responsabilidad de las contestaciones que se realicen a través de las distintas direcciones de correo electrónico que aparecen en su portal, por lo que en ningún caso podrá derivarse efecto jurídico vinculante de las mismas. SEPIIA 2080 S.L. pone a su disposición un servicio de compra online que le permitirá comprar desde su ordenador algunos de los artículos disponibles en nuestras tiendas. Además, podrá disfrutar de promociones, regalos y ofertas exclusivas. A continuación, le invitamos a revisar las condiciones generales de venta que regulan la compra de productos SEPIIA 2080 S.L. a través de esta Página Web. En este sentido, el uso de esta Página Web constituye su acuerdo a estas condiciones generales de venta. No obstante, si tiene alguna duda sobre las mismas, puede ponerse en contacto con nuestro servicio de Atención al cliente. Todos los pedidos están sujetos a la disponibilidad de los productos. Si en el momento de la emisión del pedido detectamos que no hay existencias en nuestros almacenes de alguno de los productos incluidos en el mismo, SEPIIA 2080 S.L. intentará localizar el producto. De no ser posible, se le notificará al cliente de inmediato. SEPIIA 2080 S.L. podrá cancelar cualquier pedido o no aceptar un pedido confirmado por los siguientes motivos: Si una vez recibida la compra el cliente no queda satisfecho/a, SEPIIA 2080 S.L. le permite cambiar el artículo adquirido o devolverlo, en un plazo de treinta (30) días, a contar desde la fecha de su recepción, siempre y cuando el artículo no haya sido usado o dañado. Cada producto indica el precio en euros. Los precios presentados en la web incluyen, en su caso, el IVA y los demás impuestos que pudieran corresponder según la legislación vigente. Los precios de los productos o servicios no incluyen los gastos de envío, salvo que, expresamente, se indique otra cosa en la oferta. Los gastos de envío se indicarán durante el proceso de compra. Las compras podrán ser pagadas con tarjeta de crédito o débito (Visa, Visa Electron, MasterCard y AMEX) y mediante PayPal. No se admitirán otras formas de pago que las específicamente previstas en las presentes condiciones de venta. Para los pagos con tarjeta de crédito o débito, el cargo se realizará online, es decir, en tiempo real, a través de la pasarela de pago de la entidad financiera correspondiente, una vez se haya comprobado que los datos comunicados por el usuario son correctos. Confirmada la transacción, se comunicará a través de la propia página web el número de pedido para que el usuario pueda, en todo momento y desde el ordenador, hacer el seguimiento del mismo. Asimismo, se remitirá un mensaje automático de correo electrónico de confirmación de pedido a la dirección indicada por el usuario con una descripción del pedido y los datos personales facilitados para acusar recibo del mismo. La no recepción de este mensaje puede deberse a algún problema transitorio de comunicaciones en la red o a algún error de escritura en la dirección de correo electrónico facilitada. En ambos casos, SEPIIA 2080 S.L. recomienda al usuario contactar con Atención al cliente. Del mismo modo, se confirmará al usuario mediante el correo electrónico de que el producto ha sido enviado. El sitio Web de SEPIIA 2080 S.L. y sus dominios utilizan cookies (pequeños archivos de información que el servidor envía al ordenador de quien accede a página) para el correcto funcionamiento y visualización de los sitios Web por parte del usuario, así como la recogida de estadísticas. SEPIIA 2080 S.L. , o por cuenta de éste, un tercero contratado para la prestación de servicios de medición de audiencias, pueden utilizar cookies cuando un usuario navega por los sitios y páginas del website. Los servidores web de SEPIIA 2080 S.L. detectan de manera automática la dirección IP y el nombre del dominio utilizados por el usuario. Toda esta información es registrada en un fichero de actividad del servidor que permite el posterior procesamiento de los datos con el fin de obtener mediciones estadísticas que permitan conocer el número de impresiones de páginas, con el número de visitas realizadas a los servicios web, etc. Adicionalmente, SEPIIA 2080 S.L. tiene presencia en portales y servicios de terceros para los que, si se desea conocer las condiciones de privacidad y uso de cookies, deberán consultarle las políticas proporcionadas por los mismos: En concreto las cookies utilizadas por esta web son las siguientes: _hssrc, _hstc, optimizelyBuckets, optimizelySegmants: estas cookies son utilizadas por el servicio Shopify, para la operatoria interna del eccommerce. *Google Analytics es una herramienta sencilla y fácil de usar que ayuda a los propietarios de sitios web a medir cómo interactúan los usuarios con el contenido del sitio. Cuando un usuario navega por las páginas de un sitio web, Google Analytics proporciona al propietario de dicho sitio etiquetas JavaScript (bibliotecas) para registrar la información sobre la página que ha visto un usuario; por ejemplo, la URL de la página. Las bibliotecas JavaScript de Google Analytics usan cookies HTTP para "recordar" lo que ha hecho un usuario en páginas o en interacciones con el sitio web anteriores. En todo momento podrá acceder a la configuración de su navegador aceptando o rechazando todas las cookies, o bien seleccionar aquéllas cuya instalación admite y cuáles no, siguiendo uno de los siguientes procedimientos, que depende del navegador que utilice: Configuración > Mostrar opciones avanzadas > Privacidad (Configuración de Contenido) > Cookies Microsoft Internet Explorer (en el Menú Herramientas) Opciones de Internet > Privacidad > Avanzada El Usuario declara haber sido informado de las condiciones sobre el uso de cookies, aceptando y consintiendo su uso por parte de SEPIIA 2080 S.L. en la forma y para las finalidades indicadas en el presente Aviso Legal. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Ponemos la innovación al servicio de las personas y el planeta, llevándola a la ropa de uso diario. Desarrollamos prendas con la última tecnología para aportarte todo lo que buscas en ellas. Hacer tu día más fácil con tecnología para que puedas disfrutar más. Tres tejidos que se adaptan a todo lo que necesitas en tu día a día. Hacer tu día más fácil con tecnología para que puedas disfrutar más. Tres tejidos que se adaptan a todo lo que necesitas en tu día a día. Un tejido con propiedades para que nada te pare: antimanchas, antiarrugas, neutraliza el olor, no marca el sudor, es transpirable y de secado rápido. Lo puedes encontrar en nuestras camisas, polos, camisetas, y vestidos. Hecho con poliéster reciclado y reciclable al final de su vida útil. Un tejido fabricado íntegramente en España con hilo técnico altamente transpirable que, además de tener toda la tecnología anterior, ayuda a regular tu temperatura corporal para que estés cómodo en cualquier clima. Lo puedes encontrar en todas nuestras chaquetas Windbreaker y pantalones Groundbreaker.  El equilibrio perfecto entre calidez y ligereza, con una textura que recuerda a la apariencia de un jersey.Esto, unido a un patrón de corte formal, hace que sea una prenda muy combinable y adaptable a cualquier situación. No solo el tejido es de secado rápido; la redecilla interior, el cordón y la cinturilla elástica están diseñados para secarse rápidamente para que puedas disfrutar más de todos tus planes, dentro y fuera del agua. Hecho con poliamida reciclada y reciclable al final de su vida útil. Su tejido ultra elástico diseñado para ajustarse perfectamente a tu figura, realzándola y moldeándola.  Ahorra un 99% de agua frente a la misma prenda de algodón convencional Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de manga corta azul con cuello bowling. Entalle entalle holgado, hombro ligeramente caído, canesú y manga ligeramente más larga. Costura del hombro reforzada, para prevenir el desgaste por el uso. Aberturas en los laterales para mayor comodidad. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla.El modelo mide 1,85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Vestido azul evasé con corte midi, ajustado en el pecho y con escote en pico que se va ensanchando hacia abajo. Con un corte por encima de la rodilla, bolsillos amplios laterales, y manga corta, este vestido te proporcionará el confort que necesitas en tu día a día. Su corte evasé favorece a todo tipo de cuerpo.La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito El acceso a este sitio web es de carácter libre y gratuito, salvo en lo relativo al coste de la conexión a través de la red de telecomunicaciones suministrada por el proveedor de acceso contratado por los usuarios. En su caso, la existencia en este sitio web de servicios cuyo uso estuviera condicionado al pago de un precio, será oportuna y debidamente advertida al usuario. El acceso a este sitio web no supone el establecimiento de relación contractual alguna entre el usuario y SEPIIA 2080, SL ni constituye una fuente de asesoramiento profesional. El contenido de este sitio web puede remitir al usuario a otros sitios web gestionados por terceros sobre los que SEPIIA 2080, SL no ejerce control alguno y de cuyos contenidos no es responsable en ningún caso. Los usuarios de este sitio web asumen la obligación de efectuar un uso correcto y adecuado de sus servicios y contenidos, de conformidad con las presentes Condiciones de Uso y con el ordenamiento jurídico vigente. Salvo previa y expresa autorización de SEPIIA 2080, SL los usuarios únicamente podrán utilizar sus contenidos y servicios para uso propio y personal y, por tanto, se abstendrán de realizar cualquier acto que, directa o indirectamente, suponga una explotación comercial de los mismos. En todo caso, los usuarios utilizarán los contenidos y servicios facilitados por SEPIIA 2080, SL de conformidad con la legislación vigente, y asumirán las responsabilidades que les correspondan por las conductas o actividades que, en cualquier forma, puedan resultar ilícitas o lesivas para derechos de terceros o que puedan perjudicar o impedir la utilización de este sitio web a SEPIIA 2080, SL o a otros usuarios. En cumplimiento de la Ley 34/2002 de Servicios de la Sociedad de La Información y del Comercio Electrónico (LSSICE), te informamos que la titularidad del dominio de nuestra tienda virtual, www.sepiia.com, corresponde a SEPIIA 2080 SL, sociedad legalmente constituida en España con CIF B98829229 e inscrita en el Registro Mercantil de Madrid el 11.05.2016, (En adelante Sepiia) Para cualquier consulta, puede contactar con Sepiia en clientes@sepiia.com. Las presentes Condiciones Generales de contratación y utilización, tienen como objeto regular la puesta a disposición de la información suministrada en la tienda online de sepiia.com, así las transacciones comerciales que surjan entre Sepiia y los usuarios del dominio www.sepiia.com. Tanto la navegación por la tienda online como la adquisición de cualquiera de los productos ofertados en ella, suponen la aceptación como usuario, sin reservas de ninguna clase, de todas y cada una de las presentes condiciones generales de contratación y utilización. Sepiia podrá en todo momento y sin previo aviso, modificar las presentes condiciones generales de contratación y uso, así como las condiciones particulares que, en su caso, se incluyan, mediante la publicación de dichas modificaciones en la tienda con el fin de que puedan ser conocidas por los usuarios, y quedando constancia de la fecha de dichas modificaciones. Hacemos todo los esfuerzos para ofrecer la información contenida en el website de forma veraz y sin errores tipográficos. En el caso de que en algún momento se produjera algún error de este tipo, ajeno en todo momento a la voluntad de www.sepiia.com, se procedería inmediatamente a su corrección. Todas las informaciones contractuales presentes en www.sepiia.com se muestran en lengua española (castellano), y la comunicación con los clientes y usuarios, así como la formalización del contrato se realizará en dicho idioma. Todos los contenidos publicados en la tienda y especialmente los diseños, textos, gráficos, logos, iconos, botones, así como el software, los nombres comerciales, las marcas o dibujos industriales y cualquiera otros signos susceptibles de utilización industrial y comercial están sujetos a derechos de propiedad intelectual e industrial de Sepiia o de terceros titulares de los mismos que han autorizado debidamente su inclusión en el website. En ningún caso, se entenderá que se concede licencia alguna o se efectúa renuncia, transmisión, cesión total o parcial de dichos derechos ni se confiere ningún derecho ni expectativa de derecho, y en especial, de alteración, explotación, reproducción, distribución o comunicación pública sobre dichos contenidos sin la previa autorización expresa de Sepiia o de los titulares correspondientes. Queda expresamente prohibida la introducción de hiperenlaces con fines mercantiles en páginas web ajenas a Sepiia, que permitan el acceso a nuestro website, sin consentimiento previo. En todo caso, la existencia de hiperenlaces en sitios web ajenos a nosotros, no implicará en ningún caso la existencia de relaciones comerciales o mercantiles con el titular de la página web donde se establezca el hiperenlace, ni la aceptación por parte de Sepiia de sus contenidos o servicios. Los productos presentados en el website son conformes a la legislación española. La responsabilidad de Sepiia no puede invocarse en el caso de productos no conformes a la legislación de los países a los que hayan podido ser enviados en función del pedido del cliente. Corresponde pues, a los clientes de fuera de España el verificar la posibilidad de importar o utilizar los productos que nos soliciten. El usuario asume toda la responsabilidad derivada del uso de nuestro website, siendo el único responsable de todo efecto directo o indirecto que sobre el website se derive, incluyendo, de forma enunciativa y no limitativa, todo resultado económico, técnico y/o jurídico adverso, así como la defraudación de las expectativas generadas por nuestro website, obligándose el usuario a mantener indemne a Sepiia por cualesquiera reclamaciones derivadas, directa o indirectamente de tales hechos. Sepiia no se hace responsable de los perjuicios que se pudieran derivar de interferencias, omisiones, interrupciones, virus informáticos, averías y/o desconexiones en el funcionamiento operativo de este sistema electrónico o en los aparatos y equipos informáticos de los usuarios, motivadas por causas ajenas a Sepiia, que impidan o retrasen la prestación de los servicios o la navegación por la tienda, ni de los retrasos o bloqueos en el uso causados por deficiencias o sobrecargas de Internet o en otros sistemas electrónicos, ni de la imposibilidad de dar el servicio o permitir el acceso por causas no imputables a Sepiia, debidas al usuario, a terceros, o a supuestos de fuerza mayor. Sepiia no controla, con carácter general, la utilización que los usuarios hacen del website. En particular Sepiia no garantiza bajo ningún extremo que los usuarios utilicen el website de conformidad con la ley, las presentes Condiciones Generales, la moral y buenas costumbres generalmente aceptadas y el orden público, ni tampoco que lo hagan de forma diligente y prudente. Con carácter general el usuario se obliga al cumplimiento de las presentes condiciones generales, así como a cumplir las especiales advertencias o instrucciones de uso contenidas en las mismas o en el website y obrar siempre conforme a la ley, a las buenas costumbres y a las exigencias de la buena fe, empleando la diligencia debida, y absteniéndose de utilizar el website de cualquier forma que pueda impedir, dañar o deteriorar el normal funcionamiento del mismo, los bienes o derechos de Sepiia, sus proveedores, el resto de usuarios o en general de cualquier tercero. Sepiia no se responsabiliza de la veracidad y exactitud de los datos rellenados por el usuario y, por tanto, no puede constatar la edad de los mismos. Concretamente, y sin que ello implique restricción alguna al apartado anterior durante la utilización del website www.sepiia.com el usuario se obliga a: 1) Facilitar información veraz sobre los datos solicitados en el formulario de registro de usuario o de realización del pedido, y a mantenerlos actualizados. 2) No introducir, almacenar o difundir en o desde el website, cualquier información o material que fuera difamatorio, injurioso, obsceno, amenazador, xenófobo, incite a la violencia a la discriminación por razón de raza, sexo, ideología, religión o que de cualquier forma atente contra la moral, el orden público, los derechos fundamentales, las libertades públicas, el honor, la intimidad o la imagen de terceros y en general la normativa vigente. 3) No introducir, almacenar o difundir mediante la tienda ningún programa, datos, virus, código, o cualquier otro dispositivo electrónico o físico que sea susceptible de causar daños en el website, en cualquiera de los servicios, o en cualquiera de los equipos, sistemas o redes de Sepiia, de cualquier otro usuario, de los proveedores de Sepiia o en general de cualquier tercero. 4) Guardar diligentemente el “nombre de usuario” y la “contraseña” que le sea facilitada por Sepiia, asumiendo la responsabilidad por los daños y perjuicios que pudieran derivarse de un uso indebido de los mismos. 5) No realizar actividades publicitarias o de explotación comercial a través del website, y a no utilizar los contenidos y la información del mismo para remitir publicidad, o enviar mensajes con cualquier otro fin comercial, ni para recoger o almacenar datos personales de terceros. 6) No utilizar identidades falsas, ni suplantar la identidad de otros en la utilización del website o en la utilización de cualquiera de los servicios del mismo, incluyendo la utilización en su caso de contraseñas o claves de acceso de terceros o de cualquier otra forma. 7) No destruir, alterar, utilizar para su uso, inutilizar o dañar los datos, informaciones, programas o documentos electrónicos de Sepiia, sus proveedores o terceros. 8) No introducir, almacenar o difundir mediante la tienda cualquier contenido que infrinja derechos de propiedad intelectual, industrial o secretos empresariales de terceros, ni en general ningún contenido del cual no ostentara, de conformidad con la ley, el derecho a ponerlo a disposición de tercero. El cliente se compromete a posibilitar la entrega del pedido solicitado facilitando una dirección de entrega en la que pueda ser entregado el pedido solicitado dentro del horario habitual de entrega de mercancías. En caso incumplimiento por parte del cliente de esta obligación Sepiia no tendrá ninguna responsabilidad sobre el retraso o imposibilidad de entrega del pedido solicitado por el cliente. De la misma forma, y con respecto al uso de los productos comercializados por Sepiia, el usuario es el único responsable del uso de aquellos de forma responsable y conforme al destino para el que se comercializan. Debiendo extremar la precaución cuando el uso afecte a niños o menores de edad. Una cookie es un pequeño fichero de texto que se almacena en su navegador cuando visita casi cualquier página web. Su utilidad es que la web sea capaz de recordar su visita cuando vuelva a navegar por esa página. Las cookies suelen almacenar información de carácter técnico, preferencias personales, personalización de contenidos, estadísticas de uso, enlaces a redes sociales, acceso a cuentas de usuario, etc. El objetivo de la cookie es adaptar el contenido de la web a su perfil y necesidades, sin cookies los servicios ofrecidos por cualquier página se verían mermados notablemente. Si desea consultar más información sobre qué son las cookies, qué almacenan, cómo eliminarlas, desactivarlas, etc.,  SEPIIA 2080 S.L. , o por cuenta de éste, un tercero contratado para la prestación de servicios de medición de audiencias, pueden utilizar cookies cuando un usuario navega por los sitios y páginas del website. Los servidores web de SEPIIA 2080 S.L. detectan de manera automática la dirección IP y el nombre del dominio utilizados por el usuario. Toda esta información es registrada en un fichero de actividad del servidor que permite el posterior procesamiento de los datos con el fin de obtener mediciones estadísticas que permitan conocer el número de impresiones de páginas, con el número de visitas realizadas a los servicios web, etc. En concreto las cookies utilizadas por esta web son las siguientes: • _cfduid, es una cookie utilizada por el servicio CloudFlare para identificar tráfico web de confianza. • _hssrc, esta cookie es utilizada por el servicio Hubspot para conocer si el usuario ha reiniciado su navegador. • _hstc, esta cookie es utilizada por el servicio Hubspot para monitorizar visitantes (fecha y hora de visita, número de sesión..etc. • _ga, es una cookie es utilizada por el servicio Google Analytics*. Se usa para distinguir a los usuarios. • _gid, esta cookie es utilizada por el servicio Google Analytics*. 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Google Inc. es una compañía adherida al Acuerdo de Puerto Seguro que garantiza que todos los datos transferidos serán tratados con un nivel de protección acorde a la normativa europea. Para cualquier duda o consulta acerca de esta política de cookies no dude en comunicarse con nosotros a través de la sección de contacto. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa casual de cuello con botones, color verde. Entalle medium, con cortes en la espalda permite ajustarse ligeramente al cuerpo, manteniendo la comodidad. Costura del hombro reforzada, para prevenir el desgaste por el uso. Bajo redondeado. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. El modelo mide 1,85 m y lleva una talla L Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito No entendíamos por qué la ropa de uso diario no había evolucionado, necesita tantos cuidados y dura tan poco, con lo que contamina crear una prenda en la otra punta del mundo. Por eso, en 2016 decidimos revolucionar la industria de la moda. En Sepiia hacemos ropa cómoda, duradera y de fácil cuidado con materiales innovadores y sostenibles. Y lo hacemos de forma local con talleres y laboratorios en España y Portugal.  Estas son las aceleradoras que nos han acompañado en el camino. En 2018 participamos en el programa Residency en el que ofrecen mentoría y aceleración a startups innovadoras en fase de crecimiento a través de una comunidad colaborativa de profesionales. En 2016 comenzamos en la aceleradora de empresas valenciana que apoya a emprendedores para que puedan transformar sus proyectos en realidades empresariales. Está impulsada y apoyada por Juan Roig, presidente de Mercadona. En 2020 participamos en el programa de aceleración portugués diseñado para startups europeas de impacto social y ambiental para convertirse en negocios a futuro, ayudándoles a crecer.  Estos son los reconocimientos más importantes que hemos recibido hasta la fecha gracias a nuestra tecnología, nuestras iniciativas sociales y sostenibles y nuestros productos: Impulsado por Cotec y Deloitte para iniciativas que den valor a la sociedad y la economía en España con la innovación y el emprendimiento como base del cambio en 2020. Recibimos el premio de emprendimiento social para un MADrid más justo y más solidario en 2019 para proyectos originales, creativos, innovadores y generadores de impacto. Ganamos el primer premio de la iniciativa desarrollada por Instagram y Modaes para encontrar la nueva generación de empresas de moda en 2021. En 2018 fuimos finalistas en la categoría de innovación. Estos premios suponen el mayor reconocimiento de la contribución del Sector de la Industria de la Moda de España. Aquí puedes ver los programas y artículos en los que más ilusión nos han hecho participar, gracias a los cuales hemos conseguido llegar a más gente que aún no nos conocía Sepiia, prendas de ingeniería para vestir en el día a día. Son pioneros en este tipo de prendas, se fabrica en España y es sostenible. Cuando la tecnología revoluciona la moda: Sus propiedades son asombrosas; ni se manchan, ni se arrugan, son anti bacterianas, transpirables y 100% reciclables. Las camisas españolas que no se manchan, no hay que planchar y son buenas para la salud. No son las camisas del futuro, sino del presente, porque ya son una realidad y su etiqueta, además, es española. La tecnología se pone de nuestro lado con las camisas de nueva generación. La empresa española Sepiia ha sacado al mercado las llamadas “camisas inteligentes” Estos son algunos de los reconocimientos que tenemos y certifican nuestra eficacia y saber hacer en materia fiscal, social y ecológica. Ya hemos compensado todo el CO2 que generaron nuestras prendas y envíos durante 2020. Pagamos todos nuestros impuestos en España, con trazabilidad gracias a Knowcosters.  Garantizamos que no se ha dañado a ningún animal de forma directa o indirecta a nuestra causa. Reconoce a las empresas que realizan actividades en el campo I+D+i Somos una Empresa Innovadora de Base Tecnológica reconocida por ANCES Nos unimos a El Ganso para darle un giro a su estilo dressy but messy introduciendo tecnología en esta colección limitada. Saber más Con el tejido Sepiia y el patrón de Clothink, hemos desarrollado las chaquetillas y delantales definitivos para el sector horeca. Nuestras chaquetillas forman parte del nuevo centro de investigación gastronómica y tecnológica de Paco Roncero Taller. Los taxistas de FreeNow también han podido disfrutar de la comodidad Sepiia durante su instensa jornada laboral  PoloPolo, con el icónico muslo de KFC bordado en la zona frontal, acompañó al lanzamiento de Kentucky Dip, de KFCVer vídeo De esta forma podrás copiar y pegar en nuevas landings de forma fácil y rápida. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Menos es más: Con Sepiia no necesitas tanta ropa porque la que tienes funciona mejor gracias a la tecnología textil ¿Es caro o barato? Somos transparentes, y te contamos por qué vale lo que cuesta. Como consumidor, creemos que tienes derecho a conocer en qué se invierte cada euro.  ¿No deberían tener los mismos derechos y libertades las personas que hacen la ropa y los consumidores que la compran? Fabricamos en España y Portugal, generando empleo, oportunidades e industria cerca de nosotros.Cuando pagas sueldos justos, el margen de marca es menor.  Nuestras prendas ahorran hasta un 99% de agua y son neutras en CO2 Ahorra un 99% de agua frente a la misma prenda de algodón convencional Nuestras prendas ahorran hasta un 99% de agua y son neutras en CO2 Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Un traje todoterreno para la oficina, los viajes de trabajo, los eventos y los momentos más especiales, porque la vida está para disfrutar Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Bañador tipo shorts clásico de hombre en estampado de espirales amarillas sobre azul marino. Dispone de un cordón plano en la cintura elástica que se puede ajustar a medida, dos bolsillos laterales y un bolsillo posterior con cremallera de gran amplitud (cabe un smarthphone). El tejido es ultraligero, suave y cómodo. Tiene protección UV (UPF50+), y seca rápido, manteniendo la transpirabilidad. Material: 100% poliéster reciclado pós-consumoEl modelo mide 1,84 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. No sólo el tejido es de secado rápido; otros detalles como la red, el cordón y la cinturilla también están diseñados para secarse rápidamente. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Tras años de investigación hemos conseguido aumentar la suavidad y transpirabilidad de nuestro tejido para mejorar tu día a día con una fibra que, además, es de origen 100% reciclado y circular. Descubre todas las propiedades que hacen únicas a nuestras prendas: Tras años de investigación hemos conseguido aumentar la suavidad y transpirabilidad de nuestro tejido para mejorar tu día a día con una fibra que, además, es de origen 100% reciclado y circular.Descubre los nuevos productos de hombre y mujer Tecnologia mejorada para conseguir el máximo rendimiento con una suavidad extraordinaria. No dejes que una mancha te arruine un buen día.  Aplicamos un tratamiento antimanchas a la cara exterior de la prenda con la que conseguimos que los líquidos resbalen sin manchar la prenda. No contiene PFOA ni PFOS, elementos muy nocivos que se encuentran en la mayoría de productos antimanchas. Nos aseguramos de que es seguro para las personas y para el planeta antes de que llegue a nuestros clientes.Nuestra tecnología antimanchas repele los líquidos de base acuosa (café, zumos, refrescos) y oleosa (salsas, ketchup). Este acabado está aplicado por la cara exterior del tejido, dejando el interior con una hidrofilidad superior para absorber la humedad corporal y evacuarla hacia el exterior, mejorando la capacidad de transpirabilidad del tejido.Hemos llevado a cabo los tests correspondientes en los laboratorios de AITEX para comprobar que el tratamiento antimanchas conserva el 90% de efectividad después de 60 lavados. *(Test realizados en los laboratorios de AITEX para validar la eficacia del tratamiento en base a la Norma: AATCC 118:1984).Para prolongar su efectividad es aconsejable planchar la prenda o usar secadora cada 5 o 6 lavados, ya que el calor ayuda a reactivar el tratamiento antimanchas (temperatura máxima 150ºC). Esta nueva generación de prendas cuenta con un tejido más suave y ligero, que mejora aún más el comportamiento antiarrugas de nuestros productos.Olvídate de la plancha para siempre. Tejeduría en 3D: Generamos un tejido tridimensional con una serie de microcanales que ayudan a la transpiración. Esta estructura y su posterior termofijado confiere a la prenda la propiedad de no arrugarse y una extraordinaria elasticidad en las 4 direcciones.Si queda alguna pequeña arruga suele corregirse con el calor corporal al llevar la prenda puesta. Se puede planchar como máximo a 120ºC. Se aconseja usar vapor de agua. El tejido neutraliza las bacterias causantes del olor corporal, por lo que puedes usar la prenda mucho más y lavarla mucho menos.Esta nueva versión de producto trae un refuerzo en la tecnología antibacteriana para evitar malos olores. Dentro de cada filamento hay micropartículas de plata que neutralizan las bacterias que causan mal olor cuando sudamos, permitiendo un mayor uso antes de lavarlo.¿Sabías que cuando más emisiones de CO2 genera una prenda es durante su uso debido a los ciclos de lavado? Con nuestras prendas se reducen a ⅓ los lavados, ahorrando electricidad, agua y detergentes durante el uso.  Todos sudamos, pero nadie tiene por qué notarlo. Nuestras prendas reducen las marcas visibles de sudor y son elásticas y transpirables. Cada hilo de nuestros tejidos está formado por 47 microfilamentos contínuos que ayudan a evacuar la humedad hacia afuera y tengamos la máxima transpiración.Gracias a la tejeduría en 3D, generamos microcanales de aire y consegumos un tejido más elástico y con mayor libertad de movimiento. Neutraliza las bacterias causantes del olor corporal, por lo que puedes usar la prenda mucho más y lavarla mucho menos. Nuestro tejido muestra una actividad antiviral del 95% frente a coronavirus tras dos horas de contacto gracias a sus nanopartículas de plata. Ha sido evaluado bajo la norma ISO 18184:2019.También neutraliza el 99,9% de bacterias que causan mal olor cuando sudamos. Hemos realizado tests en los laboratorios de AITEX para la evaluación de la actividad bacteriana de los tejidos textiles UNE: 2045 : 2005. Diseñamos y desarrollamos nuestras prendas partiendo desde el origen. De este modo conseguimos aportar todas las funcionalidades que buscamos en cada prenda. Seleccionamos materiales que nos dan el máximo rendimiento con el menor impacto ambiental.Todos son reciclados o reciclables. Construimos nuestros tejidos de forma que aporten la máxima durabilidad, elasticidad y comodidad a través de nuevos procesos y acabados textiles. Aplicamos el color o estampado, y las tecnologías capaces de aportar a las prendas propiedades asombrosas que hacen tu día a día más fácil. Producimos el tejido en España y confeccionamos nuestras prendas en España y Portugal. Puedes conocer a todos los talleres aquí.  Contamos con tres controles de calidad en todo el proceso para asegurarnos un resultado final impecable. Fabricamos íntegramente en España y Portugal, a través de 15 proveedores que dan empleo a más de 500 personas. De este modo generamos puestos de trabajo y fomentamos una industria tradicional, reinventándola con la última tecnología textil. En Ciudad Real fabricamos nuestras camisas de vestir y camisas personalizadas. Es un equipo de 17 personas, 16 de ellas mujeres. EL 75% de su plantilla trabaja en nuestras prendas. En Oporto fabricamos nuestros polos y camisetas de hombre, y camisas, camisetas y vestidos de mujer. Tienen un equipo fantástico de 25 personas en el taller, y 5 personas en puestos administrativos.  En Guimaraes fabricamos los bañadores, camisas casuales y el pantalón. En su taller, 30 personas trabajan en nuestras prendas, de las cuales 25 son mujeres. Comenzamos a trabajar con ellos en 2020. Taller de costura con impacto: Su misión es crear empleo para mujeres en situación de vulnerabilidad. Está formado por 9 mujeres y un equipo docente y administrativo de 3 personas. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Pantalón todoterreno de color beige claro diseñado para el uso diario, equipado con costuras reforzadas y un diseño que aporta la mayor usabilidad y durabilidad. Regular fit: cinturilla con banda elástica para mayor comodidad, corte regular desde la zona de los muslos hasta la parte baja de la pernera. Bolsillos traseros con vista que esconde el cierre de cremallera y bolsillos laterales. Botón de cierre automático.El modelo mide 184 m y lleva una talla 42. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Nos unimos a El Ganso para darle un giro a su estilo dressy but messy introduciendo tecnología en esta colección limitada. Está disponible en su web y en 15 de sus tiendas en las que podréis probar de primera mano el tejido inteligente de Sepiia. Estamos encantados de que una marca con tanto recorrido como El Ganso haya confiado en nosotros para esta cápsula limitada por nuestra tecnología, sostenibilidad y producción local.Estamos muy agradecidos de que pongan en valor todo lo que hacemos, además de dar el salto en físico a lo grande con ellos a través de sus tiendas. Esta colección es el perfecto aliado para los cuidadosamente descuidados.Se fabrica en España y Portugal de manera sostenible, con toda la tecnología que nos caracteriza, confeccionada en nuestros talleres de confianza. Esta colección es el perfecto aliado para los cuidadosamente descuidados.Se fabrica en España y Portugal de manera sostenible, con toda la tecnología que nos caracteriza, confeccionada en nuestros talleres de confianza. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Vestido rojo evasé con corte midi, ajustado en el pecho y con escote en pico que se va ensanchando hacia abajo. Con un corte por encima de la rodilla, bolsillos amplios laterales, y manga corta, este vestido te proporcionará el confort que necesitas en tu día a día. Su corte evasé favorece a todo tipo de cuerpo. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Tras un año de i+D para conseguir todas las propiedades que nos caracterizan en un nuevo tejido, lanzamos el pantalón Groundbreaker con un diseño y tecnología que se adapten a tus necesidades, mientras preservamos el planeta.Ahora lanzamos una versión 2.0 con el feedback de nuestros clientes, para hacerlo aún más funcional.  Inspirado en la naturaleza, diseñado para la ciudad Ayuda a protegerte de los cambios de temperatura gracias a su hilo Coolmax ®, inspirado en el sistema termorregulador del pelo de los osos polares, y ligero como una pluma, para hacer más cómoda tu rutina. Los contrastes entre la temperatura del metro, la calle y la oficina serán mucho más llevaderos con nuestros pantalones Groundbreaker y chaqueta Windbreaker, que ayudan a regular la temperatura. Dos bolsillos traseros espaciosos con cremallera oculta por una vista. Diseño de 5 bolsillos, uno espacioso en el pecho y dos bolsillos dobles de plastrón.  Chaqueta de corte trabajador color beige con entalle regular (o recto), abotonadura central y cuello camisero. Bolsillo de solapa en el pecho y dos bolsillos de plastrón con doble fondo.El modelo mide 185 m y lleva una talla M. Chaqueta de corte trabajador color beige con entalle regular (o recto), abotonadura central y cuello camisero. Bolsillo de solapa en el pecho y dos bolsillos de plastrón con doble fondo.El modelo mide 185 m y lleva una talla M. Necesitan menos cuidados que una prenda normal, podrás usarlo durante varios días sin necesidad de lavarlo. Usar tus prendas 9 meses más reduce su huella hídrica y de carbono en un 20-30%. Nosotros queremos que puedas usarlas durante años, por eso diseñamos el pantalón más resistente y duradero, con tecnología para hacer tu día más fácil, y ahorrarte agua, energía y tiempo. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Bañador tipo shorts clásico de hombre en verde safari. Dispone de un cordón plano en la cintura elástica que se puede ajustar a medida, dos bolsillos laterales y un bolsillo posterior con cremallera de gran amplitud (cabe un smarthphone). El tejido es ultraligero y seca de forma rápida, manteniendo la transpirabilidad y suavidad en todo momento. Material: 100% poliamida reciclada.El modelo mide 1,83 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Cambios Cambios son gratuitos en la península para que puedas probar la talla en casa con total comodidad. Podrás ir del agua al coche en pocos minutos: No sólo el tejido es de secado rápido; otros detalles como la red, el cordón y la cinturilla también están diseñados para secarse rápidamente. Bolsillo trasero con cremallera para que no pierdas nada importante, y dos amplios bolsillos laterales en los que cabe un smartphone. Materiales reciclados, diseño atemporal, tecnología duradera. Juntos reducimos el impacto de la moda. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Perfectos para los que ya no usan ropa que no sea inteligente ¿Buscas un regalo para alguien especial y además buscas algo para ti? Entonces los packs son tu mejor opción. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Marron sorprende a Imanol Arias en 'El Hormiguero 3.0' con nuestras camisas: las manchas resbalan de las prendas sin dejar rastro. Marron muestra en 'El Hormiguero 3.0' un tratamiento antimanchas sobre una de nuestras camisas, que consigue un efecto hidrófugo haciendo que los líquidos resbalen sin dejar ni rastro. Imanol Arias ha alucinado con este experimento de nuestro equipo de ciencia. Tú también puedes comprobarlo haciéndote con una de nuestras camisas inteligentes Sepiia. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Pantalón todoterreno color beige claro diseñado para el uso diario, equipado con costuras reforzadas y un diseño que aporta la mayor usabilidad y durabilidad. Tappered fit: ajuste normal en la zona de los muslos y se estrechan más en la parte baja de la pernera. Bolsillos traseros con vista que esconde el cierre de cremallera y bolsillos laterales. Botón de cierre automático.El modelo mide 185 m y lleva una talla 42. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron celeste, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Si dudas entre dos tallas de pantalón, elige la talla superior. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Vestido negro evasé con corte midi, ajustado en el pecho y con escote en pico que se va ensanchando hacia abajo. Con un corte por encima de la rodilla, bolsillos amplios laterales, y manga corta, este vestido te proporcionará el confort que necesitas en tu día a día. Su corte evasé favorece a todo tipo de cuerpo.La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Bañador tipo shorts clásico de hombre en color azul verdoso. Dispone de un cordón plano en la cintura elástica que se puede ajustar a medida, dos bolsillos laterales y un bolsillo posterior con cremallera de gran amplitud (cabe un smarthphone). El tejido es ultraligero y seca de forma rápida, manteniendo la transpirabilidad y suavidad en todo momento. Material: 100% poliamida reciclada.El modelo mide 1,84 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Cambios Cambios son gratuitos en la península para que puedas probar la talla en casa con total comodidad. Podrás ir del agua al coche en pocos minutos: No sólo el tejido es de secado rápido; otros detalles como la red, el cordón y la cinturilla también están diseñados para secarse rápidamente. Bolsillo trasero con cremallera para que no pierdas nada importante, y dos amplios bolsillos laterales en los que cabe un smartphone. Materiales reciclados, diseño atemporal, tecnología duradera. Juntos reducimos el impacto de la moda. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Bañador tipo shorts clásico de hombre en estampado de ondas azules sobre negro. Dispone de un cordón plano en la cintura elástica que se puede ajustar a medida, dos bolsillos laterales y un bolsillo posterior con cremallera de gran amplitud (cabe un smarthphone). El tejido es ultraligero, suave y cómodo. Tiene protección UV (UPF50+), y seca rápido, manteniendo la transpirabilidad. Material: 100% poliéster reciclado pós-consumoEl modelo mide 1,84 m y lleva una talla M. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. No sólo el tejido es de secado rápido; otros detalles como la red, el cordón y la cinturilla también están diseñados para secarse rápidamente. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camisa de vestir de hombre non iron, resistente y elegante. Se mantiene impecable gracias a su tecnología antimanchas y antiarrugas. Esta camisa no necesita plancha. El modelo mide 1,88 m y lleva una talla M Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta blanca básica de manga corta, con cuello redondo y corte recto. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Pantalón todoterreno de color marino diseñado para el uso diario, equipado con costuras reforzadas y un diseño que aporta la mayor usabilidad y durabilidad. Regular fit: cinturilla con banda elástica para mayor comodidad, corte regular desde la zona de los muslos hasta la parte baja de la pernera. Bolsillos traseros con vista que esconde el cierre de cremallera y bolsillos laterales. Botón de cierre automático.El modelo mide 184 m y lleva una talla 42. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Generamos el mínimo impacto ambiental y el mayor impacto social, garantizando el equilibrio entre crecimiento económico, cuidado del medio ambiente y bienestar de la comunidad. Estamos en el 5% de las mejores empresas B Corp®, y es debido a nuestros esfuerzos en el área medio ambiental, por hacer moda sostenible, circular, duradera y local.  Podríamos llenar 2000 piscinas olímpicas de agua y dar 30 vueltas al mundo en coche con el CO2 que hemos ahorrado desde 2017.Ya desde su producción ahorran un 98% de agua y un 51% de CO2 respecto a la misma prenda en algodón convencional. Usamos los procesos de fabricación más sostenibles de la industria textil, producicendo desde el hilo hasta la prenda final en España y Portugal. La industria de la moda genera 92 millones de toneladas de desperdicios al año.Una Sepiia nunca será un desecho al final de su vida. Fabricamos con monomateriales para facilitar su recilado porque, ¿Sabías que una prendas con mezcla de materiales no se puede reciclar? Aunque tratamos de planificar nuestras producciones al detalle, en ocasiones por ajustes en la cadena de fabricación, nos encontramos con excedentes de tejido. Como sería absurdo enviarlo a reciclar sin haberle dado antes un uso, nos hemos aliado con Recovo, una plataforma B2B que potencia la circularidad transformando los excedentes textiles de unos, en recursos para otros dentro de la industria de la moda. Allí podéis comprar el tejido de colecciones anteriores. Hemos creado una cápsula de prendas con tecnología fotocromática que cambian de color con la luz solar para que puedas lanzar este mensaje cada vez que salgas a la calle. Con ella hemos plantado 40 corales en Costa Rica.  Donamos tejido para la fabricación de más de 10.000 mascarillas durante los primeros momentos de la pandemia. Donamos el 12% de cada prenda vendida durante el transparency friday a Fundación Amigó para cerrar la brecha digital durante la pandemia. Durante el Transparency Friday 2019 donamos una camisa por cada camisa vendida a la Asociación Aphisa, para personas con discapacidad intelectual. Colección "Sinestesia" para el Orgullo 2019: donamos 13€ de cada polo del Orgullo vendido a FELGTB para defender y promover los Derechos Humanos y la igualdad del colectivo. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Este sitio utiliza cookies y/o tecnologías similares que almacenan y recuperan información cuando navegas. En general, estas tecnologías pueden servir para finalidades muy diversas, como, por ejemplo, reconocerte como usuario, obtener información sobre tus hábitos de navegación, o personalizar la forma en que se muestra el contenido. Los usos concretos que hacemos de estas cookies se describen a continuación. Esta web utiliza cookies de terceros, CONOCE A TERCEROS: -www.facebook.com Ten en cuenta que, si acepta las cookies de terceros, deberás eliminarlas desde las opciones del navegador o desde el sistema ofrecido por el propio tercero. Puedes informarte de las transferencias a terceros países que, en su caso, realizan los terceros identificados en esta política de cookies en sus correspondientes políticas (ver los enlaces facilitados en el apartado “Conoce a terceros”). Esta web utiliza cookies para la elaboración de perfiles que implica la toma de decisiones automatizadas. En el caso de que esta decisión te afecte significativamente tienes derecho a expresar tu opinión, impugnar la decisión y a exigir que la decisión tomada a través del algoritmo sea revisada por una persona. Tienes derecho a conocer que datos sobre ti estamos tratando, rectificarlos, suprimirlos o limitar su tratamiento, puedes hacerlo comunicándote con nosotros a través del siguiente EMAIL. 1 También tienes derecho a retirar el consentimiento al tratamiento de datos en cualquier momento, puedes realizar esta opción desde el panel de selección de preferencias. Puedes obtener más información sobre el tratamiento de datos en nuestra POLÍTICA DE PRIVACIDAD. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito La cara exterior tiene el tratamiento antimanchas, pero la interior es absorbente para que pueda lavarse con normalidad. Lava tu prenda en frío si es de color y a 30º-40º si es blanca, como harías con el resto de tu ropa. Recuerda lavarla con colores similares, no usar lejía y no lavar en seco. Nuestras prendas son de secado rápido y no necesitan que las planches; basta con colgarla en una percha tras usarla o lavarla. Cuelga la prenda en una percha y no tendrás que plancharla. Puedes darle un vapor de plancha si presenta alguna pequeña arruga de centrifugado, siempre a menos de 120ºC aunque estas pequeñas arrugas desaparecen con tu calor corporal a los pocos minutos de llevarla puesta. Los líquidos más viscosos, como el ketchup, se deslizan más lentamente por el tejido. Si frotas harás que penetre en el interior del tejido y la prenda se manchará. Para eliminarlos usa agua para arrastrar la mancha. Si has frotado y se ha manchado la prenda, puedes usar KH7 o un producto anti-grasas específico para manchas; frota por el interior de la prenda y lávala de forma habitual. Debes tener en cuenta que el tratamiento antimanchas se aplica solo a la parte exterior de la prenda, por lo que el interior puede mancharse por el roce de la prenda sobre el cuerpo. Estas manchas desaparecen lavando la prenda de la forma indicada anteriormente. Si frotas la mancha puede penetrar en el tejido. Si esto sucede puedes usar KH7 o un producto anti-grasas específico para manchas, frota por el interior de la prenda y lávala de forma habitual. Si la prenda se mancha por roce o polvo, lávala de forma habitual. Garantizamos que nuestra tecnología antimanchas repele los líquidos de base acuosa (café, zumos, refrescos) y oleosa (salsas, ketchup). No repele manchas como las de roce o polvo, aunque lo estamos investigando para mejorar las próximas colecciones. Hemos llevado a cabo los tests correspondientes en los laboratorios de AITEX para comprobar que el tratamiento antimanchas conserva el 90% de efectividad después de 60 lavados. Esto puede depender del tipo de lavadora, el detergente y el programa de lavado que use cada uno. Para prolongar su efectividad recuerda que no tienes por qué lavarla tras cada puesta ya que también neutraliza el olor corporal. También puedes planchar la prenda o usar secadora cada 5 o 6 lavados ya que el calor ayuda a reactivar el tratamiento antimanchas. ·· Limitaciones: Buscamos hacer un producto funcional, pero no somos infalibles; funciona mejor con líquidos fríos que con calientes, mejor cuando los líquidos no tienen azúcar, y cuando se vierten a menos de 15 cm de la prenda, como suele suceder con los accidentes cotidianos. Con los líquidos densos como las salsas no frotes la mancha ya que así penetra en el tejido; en lugar de ello vierte agua por encima para que la mancha resbale por su superficie. Recuerda que es una prenda con mucha tecnología, pero no es un juguete. Si la cuidas bien durará mucho más tiempo. Garantizamos que nuestras prendas neutralizan el olor corporal a lo largo del día ya que neutraliza las bacterias que causan el mal olor corporal. No podemos garantizar que no huela a comida o tabaco ya que esos olores no dependen de las bacterias. Aunque la media de uso está entre 3 y 5 puestas, no podemos decirte el número de días que puedes ponerte la camisa antes de lavarla ya que cada persona tiene unos niveles de sudoración distinta. Sí te garantizamos que el tratamiento no pierde eficacia con los lavados; también hemos realizado pruebas en AITEX con una resistencia del 99,9% a las bacterias. Tenemos prendas que minimizan las arrugas (nuestras camisas y polos de colores lisos) y prendas en las cuales se eliminan por completo (las camisas y polos estampados). Para un mejor rendimiento diario, recomendamos colgar la prenda en una percha después del lavado, después del uso o después de tus viajes y al día siguiente verás como las arrugas desaparecen casi por completo. Si queda alguna pequeña arruga suele corregirse con el calor corporal al llevarla puesta. Te garantizamos que la prenda tiene un 0% de encogimiento tras los lavados durante todo su ciclo de vida. Hemos realizado los test correspondientes en los laboratorios de AITEX. Garantizamos la transpirabilidad de la prenda a través de su tejeduría en 3D que hace que también sea de secado rápido (inspirado en las prendas de deporte). Este efecto funciona en condiciones normales de uso diario; aunque puedes usarla para hacer deporte no está pensada para ello y no te garantizamos que supere los niveles de absorción si haces un ejercicio extenuante. Cuando sudamos la prenda absorbe esa humedad en la cara interior del tejido y la reparte por la superficie de la prenda para facilitar su evaporación sin que sea perceptible desde el exterior debido al tratamiento antimanchas en la cara exterior del tejido. Este efecto funciona en condiciones normales de uso diario; aunque puedes usarla para hacer deporte no está pensada para ello y no te garantizamos que supere los niveles de absorción si haces un ejercicio extenuante. La vida útil de la prenda dependerá en gran medida de cuánto la cuides. Hemos reducido los cuidados necesarios para que sea un proceso simple: Lavar en lavadora, colgar en una percha, no usar lejía, no frotar las manchas. Siguiendo estas indicaciones la prenda debería durar al menos 3 veces más que una prenda normal. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Hemos querido ponértelo fácil, hemos creado nuestras tallas con la medida de las tallas standard. Si estás entre dos tallas te recomendamos que elijas la mayor en camisas y la menor en polos. Cuando elijas tu talla ten en cuenta que nuestras prendas no encogen. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío gratuito si el pedido supera los 70€ en un plazo de entrega de 48/72h laborables dentro de la Península Ibérica. Si el pedido es inferior a 70€, el envío tendrá un coste de 3.70€. En prendas de PRE-VENTA el tiempo de entrega dependerá de nuestros talleres. El tiempo de entrega estimada se especifica en la prenda al seleccionar la talla. En prendas personalizadas el plazo de entrega es de 31 días. No nos hacemos responsables de los retrasos por circunstancias ajenas a nosotros, como huelgas de transporte, o debido a condiciones climáticas adversas Si deseas cambiar tu prenda por otra talla u otro modelo dispones de 15 días desde la entrega para hacer tu primer cambio gratuito. En el caso de sample sale tanto en tienda como en web, al tratarse de pocas unidades de prototipos y taras, no se admiten cambios ni devoluciones. Tampoco se admiten cambios o devoluciones en las camisas personalizadas ya que se hacen a medida. Para gestionar un cambio, contacta con SEPIIA mediante nuestra dirección de correo, clientes@sepiia.com indicando nombre y apellidos, dirección y tu número de pedido así como la nueva prenda que deseas en su lugar. Una vez se reciba la solicitud, procederemos a enviarte la nueva prenda a través de la agencia de mensajería y en el momento de la entrega, procederemos a recoger la que deseas cambiar. El cambio se realiza en la misma dirección de entrega, si deseas cambiarlo debes indicarlo a través del email. En caso de que el cambio sea porque el artículo recibido está dañado o porque el artículo recibido sea erróneo, contacta con nosotros a través de clientes@sepiia.com. Todas las reclamaciones por defectos en la mercancía se deberán informar a SEPIIA en un plazo no superior a 2 días desde la recepción de la mercancía. Es responsabilidad del comprador informar a SEPIIA de cualquier daño ocurrido en el paquete durante su transporte. Para que el artículo sea aceptado de nuevo en nuestro almacén se deben cumplir los siguientes requisitos:· No debe haber sido utilizado, debe estar sin lavar y si ningún tipo de daño.· Debe ser devuelto completamente con todas sus partes y accesorios.· Debe ser devuelto en su embalaje original.· Aporte recibo, factura o referencia del pedido. Sepiia 2080 S.L. se hará cargo de los costes del envío de la prenda cuando el pedido es superior a 70€, y también con los gastos del primer cambio o devolución. En caso de cambiar la prenda por segunda vez o de realizar una devolución después del primer cambio, los gastos de envío correrán a cuenta del cliente. Tarjetas regalo: Podrás cambiar la prenda por otra talla o color, pero no se admiten cambios o devoluciones en las tarjetas regalo. Tienes un año desde el momento de compra para canjear tu tarjeta regalo. Si deseas devolver tu prenda dispones de 15 días desde la entrega para hacerlo* (excepto en la prendas de venta privada como Sample Sales donde no se admiten devoluciones). Tampoco se admiten cambios o devoluciones en las camisas personalizadas ya que se hacen a tu gusto, en tu talla y fit, y no podríamos volver a ponerla a la venta. Para la devolución de un producto, deberás contactar con nosotros a través de nuestro correo electrónico clientes@sepiia.com o teléfono de atención al cliente, indicando nombre y apellidos, dirección y número de pedido. Una vez se reciba la solicitud, se dará orden al servicio de mensajería para que pase a recogerlo. Deberás indicarnos la dirección de recogida, dando un margen de 3 horas (entre las 8:00-14:00 o las 16:00-19:00) para poder recoger el paquete. Tras haber recibido y verificado el producto, se realizará si procede la devolución del dinero. En el caso de que la prenda presente desperfectos causados por el cliente, la empresa se reserva el derecho a no devolver el importe al cliente. La devolución se realiza mediante la plataforma de pago elegida en el momento del pago (TPV o Paypal) y a la tarjeta de crédito o cuenta desde la que se realizó el pago, en el caso de haber pagado por contra reembolso, el cliente nos deberá facilitar un nº de cuenta para realizar el abono del importe mediante transferencia bancaria. El reembolso puede tardar un máximo de 30 días desde que recibimos la prenda en almacén. Con cualquier problema que pueda surgir, contacta siempre con nosotros. Para gestionar la devolución deberás contactar con nosotros a través de nuestro correo electrónico clientes@sepiia.com indicando nombre y apellidos, dirección y número de pedido. Una vez se reciba la solicitud, se dará orden al servicio de mensajería para que pase a recogerlo Para que el artículo sea aceptado de nuevo en nuestro almacén se deben cumplir los siguientes requisitos:· No debe haber sido utilizado, debe estar sin lavar y si ningún tipo de daño.· Debe ser devuelto completamente con todas sus partes y accesorios.· Debe ser devuelto en su embalaje original.· Aporte recibo, factura o referencia del pedido. Sepiia 2080 S.L. se hará cargo de los costes del envío de la prenda cuando el pedido es superior a 70€, más los costes de envío del primer cambio o devolución. En caso de cambiar la prenda por segunda vez o de realizar una devolución después del primer cambio, los gastos de envío correrán a cuenta del cliente. Tarjetas regalo: Podrás cambiar la prenda por otra talla o color, pero no se admiten cambios o devoluciones en las tarjetas regalo. Tienes un año desde el momento de compra para canjear tu tarjeta regalo. Envío gratuito si el pedido supera los 180€ en un plazo de entrega de 48/72h laborables dentro de la Península Ibérica. Si el pedido es inferior a 180€, el envío a las Islas Baleares conlleva un coste adicional de 6€ + IVA. En prendas de PRE-VENTA el tiempo de entrega dependerá de nuestros talleres. El tiempo de entrega estimada se especifica en la prenda al seleccionar la talla. En prendas personalizadas el plazo de entrega es de 31 días. No nos hacemos responsables de los retrasos por circunstancias ajenas a nosotros, como huelgas de transporte, o debido a condiciones climáticas adversas En las islas Baleares y el extranjero gestionamos los cambios como una devolución y una nueva compra, dispones de 14 días desde la entrega para hacerlo. En la venta privada de prendas (im)perfectas o Sample Sales, al tratarse de pocas unidades de prototipos y taras, no se admiten devoluciones ni podemos garantizar cambios. Tampoco se admiten cambios o devoluciones en las camisas personalizadas ya que se hacen a tu gusto, en tu talla y fit, y no podríamos volver a ponerla a la venta. Para gestionarlo, sigue los siguientes pasos: 1. Contacta con SEPIIA mediante nuestra dirección de correo, clientes@sepiia.com indicando nombre y apellidos, DNI, dirección y tu número de pedido. 2. Debes enviarnos la prenda a nuestro almacén (los gastos del envío y posibles gastos de aduanas correrán a cargo del cliente) en la siguiente dirección: SLS LOGISTICS - SEPIIACamino Seseña Nuevo s/n nave 3Pol Ind San Isidro45223 Seseña Toledo 3. Cuando recibamos el artículo procederemos a la devolución del importe de la prenda (no así del envío) a través del mismo medio por el que realizó la compra. No ofrecemos ningún cambio/devolución hasta que no hayamos recibido el artículo en nuestro almacén. Para que el artículo sea aceptado de nuevo en nuestro almacén se deben cumplir los siguientes requisitos:· No debe haber sido utilizado, debe estar sin lavar y si ningún tipo de daño.· Debe ser devuelto completamente con todas sus partes y accesorios.· Debe ser devuelto en su embalaje original.· Aporte recibo, factura o referencia del pedido. La devolución se realiza mediante la plataforma de pago elegida en el momento del pago (TPV o Paypal) y a la tarjeta de crédito o cuenta desde la que se realizó el pago, en el caso de haber pagado por contra reembolso, el cliente nos deberá facilitar un nº de cuenta para realizar el abono del importe mediante transferencia bancaria. El reembolso puede tardar un máximo de 30 días desde que recibimos la prenda en almacén. Con cualquier problema que pueda surgir, contacta siempre con nosotros. En caso de que el cambio/devolución sea porque el artículo recibido está dañado o porque el artículo recibido sea erróneo, contacta con nosotros a través de clientes@sepiia.com. Todas las reclamaciones por defectos en la mercancía se deberán informar a SEPIIA en un plazo no superior a 2 días desde la recepción de la mercancía. Es responsabilidad del comprador informar a SEPIIA de cualquier daño ocurrido en el paquete durante su transporte. Tarjetas regalo: Podrás cambiar la prenda por otra talla o color, pero no se admiten cambios o devoluciones en las tarjetas regalo. Tienes un año desde el momento de compra para canjear tu tarjeta regalo. Los envíos fuera de España y Portugal, son gratuitos para pedidos de más de 100€. Si el pedido es inferior a 100€, el coste de envío es de 9€. Los tiempos de entrega varían en función de la zona de destino:ZONA 1: Entrega en 2-5 días – Alemania, Italia, Francia, Bélgica, Escocia, Holanda, Luxemburgo y Mónaco.ZONA 2: Entrega en 4-9 dias – Irlanda, Austria, Finlandia, Dinamarca, Suecia, Bulgaria, República Checa, Eslovaquia, Eslovenia, Estonia, Grecia, Hungría, Letonia, Lituania, Polonia y Rumanía En prendas de PRE-VENTA el tiempo de entrega dependerá de nuestros talleres. El tiempo de entrega estimada se especifica en la prenda al seleccionar la talla. En prendas personalizadas el plazo de entrega es de 31 días. No nos hacemos responsables de los retrasos por circunstancias ajenas a nosotros, como huelgas de transporte, o debido a condiciones climáticas adversas como lo fue la nevada Filomena Los envíos fuera de España y Portugal, son gratuitos para pedidos de más de 100€. Si el pedido es inferior a 100€, el coste de envío es de 9€. Los tiempos de entrega varían en función de la zona de destino:ZONA 1: Entrega en 2-5 días – Alemania, Italia, Francia, Bélgica, Escocia, Holanda, Luxemburgo y Mónaco.ZONA 2: Entrega en 4-9 dias – Irlanda, Austria, Finlandia, Dinamarca, Suecia, Bulgaria, República Checa, Eslovaquia, Eslovenia, Estonia, Grecia, Hungría, Letonia, Lituania, Polonia y Rumanía En prendas de PRE-VENTA el tiempo de entrega dependerá de nuestros talleres. El tiempo de entrega estimada se especifica en la prenda al seleccionar la talla. En prendas personalizadas el plazo de entrega es de 31 días. No nos hacemos responsables de los retrasos por circunstancias ajenas a nosotros, como huelgas de transporte, o debido a condiciones climáticas adversas. Tarjetas regalo: Podrás cambiar la prenda por otra talla o color, pero no se admiten cambios o devoluciones en las tarjetas regalo. Tienes un año desde el momento de compra para canjear tu tarjeta regalo. Los costes y tiempos de entrega varian según el país de destino Estados Unidos y Canadá: El tiempo de envío será entre 5 y 12 días y el coste de envío es de 25 euros México: El tiempo de envío será entre 5 y 12 días y el coste de envío es de 25 euros Resto de países: El tiempo de envío será entre 7 y 15 días y el coste de envío es de 30 euros El destinatario será responsable de todos los cargos e impuestos de importación incurridos en la oficina de aduanas de destino Dispones de 30 días para hacer la devolución de tu compra. El importe será devuelto en el mismo método de pago. En el caso de querer realizar un cambio o una devolución, contacta con nosotros mediante nuestra dirección de correo clientes@sepiia.com. Los cambios fuera de España se realizarán como una devolución total y una nueva compra (los gastos de envío no se devuelven) por el mismo método de pago de la compra. Para gestionarlo, sigue los siguientes pasos: 1. Puedes contactarnos en nuestra dirección de correo, clientes@sepiia.com indicando nombre y apellidos, identificador de persona física, dirección y tu número de pedido. 2. Debes enviarnos la prenda a nuestro almacén (los gastos del envío y posibles costes de aduana correrán a cargo del cliente, no se admitirá en almacén ningún paquete con gastos pendientes de pago, por lo que deben entregar sin ningún coste a abonar) en la siguiente dirección: SLS LOGISTICS - SEPIIACamino Seseña Nuevo s/n nave 3Pol Ind San Isidro45223 Seseña Toledo 3. Cuando recibamos el artículo procederemos a la devolución del importe de la prenda (no así del envío) a través del mismo medio por el que realizo la compra. No ofrecemos ningún cambio/devolución hasta que no hayamos recibido el artículo en nuestro almacén. Para que el artículo sea aceptado de nuevo en nuestro almacén se deben cumplir los siguientes requisitos:· No debe haber sido utilizado, debe estar sin lavar y si ningún tipo de daño.· Debe ser devuelto completamente con todas sus partes y accesorios.· Debe ser devuelto en su embalaje original.· Aporte recibo, factura o referencia del pedido. La devolución se realiza mediante la plataforma de pago elegida en el momento del pago (TPV o Paypal) y a la tarjeta de crédito o cuenta desde la que se realizó el pago. El reembolso puede tardar un máximo de 30 días desde que recibimos la prenda en el almacén. Con cualquier problema que pueda surgir, contacta siempre con nosotros en clientes@sepiia.com En caso de que el cambio/devolución sea porque el artículo recibido está dañado o porque el artículo recibido sea erróneo, contacta con nosotros a través de clientes@sepiia.com. Todas las reclamaciones por defectos en la mercancía se deberán informar a SEPIIA en un plazo no superior a 2 días desde la recepción de la mercancía. Es responsabilidad del comprador informar a SEPIIA de cualquier daño ocurrido en el paquete durante su transporte. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta verde de manga corta, con cuello redondo y corte recto. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta negra básica de manga corta, con cuello redondo y corte recto. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta blanca básica de manga corta, con cuello redondo y corte recto. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Las camisas personalizadas tardan 31 días en llegar a tu domicilio. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Cambios No se admiten cambios ni devoluciones en las prendas personalizadas, ya que se confecciona a medida para ti. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Camiseta azul de manga corta, con cuello redondo y corte recto. Esta prenda no es virgen. Proviene de materiales reciclados y está destinada a ser reciclada de nuevo cuando termines de usarla. La modelo mide 1'77 m y lleva una talla S. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Pantalón todoterreno color azul marino diseñado para el uso diario, equipado con costuras reforzadas y un diseño que aporta la mayor usabilidad y durabilidad. Tappered fit: ajuste normal en la zona de los muslos y se estrechan más en la parte baja de la pernera. Bolsillos traseros con vista que esconde el cierre de cremallera y bolsillos laterales. Botón de cierre automático.El modelo mide 185 m y lleva una talla 42. Nuestra última innovación: máximo rendimiento y sostenibilidad para mejorar tu día a día. Envío a domicilio gratis si añades 70 € al carrito Envío a domicilio gratis si añades 100 € al carrito Nuestra meta es crear prendas altamente funcionales y que reduzcan al mínimo el impacto ambiental. Llevamos años midiendo la cantidad de recursos que generan nuestras producciones para seguir reduciendo nuestro impacto.  El CO2 es responsable del 53% del nivel de calentamiento global; la principal causa del cambio climático.Nuestro objetivo es conseguir reducir al máximo el consumo de energía de nuestras prendas en todo su ciclo de vida a través de diferentes estrategias y tecnologías.Así es como lo conseguimos:  El CO2 es responsable del 53% del nivel de calentamiento global; la principal causa del cambio climático.Nuestro objetivo es conseguir reducir al máximo el consumo de energía de nuestras prendas en todo su ciclo de vida a través de diferentes estrategias y tecnologías.Así es como lo conseguimos:  El CO2 es responsable del 53% del nivel de calentamiento global; la principal causa del cambio climático.Nuestro objetivo es conseguir reducir al máximo el consumo de energía de nuestras prendas en todo su ciclo de vida a través de diferentes estrategias y tecnologías.Así es como lo conseguimos:  Porcentaje de ahorro de CO2 de nuestros tejidos Sepiia respecto a otros materiales. Datos reales medidos por BCOME. Ya hemos compensado 86 toneladas de CO2 que emitimos en 2020 con nuestras prendas y envíos plantando árboles en Villalvilla de Gumiel (Burgos). Producimos de forma local generando un 44% menos emisiones de CO2 derivado del transporte que el algodón convencional, que viene del otro lado del mundo. Gracias a sus materiales y tecnología ahorra ciclos de lavados y plancha. Así generamos un 95% menos emisiones que el algodón convencional.  Al hacer ropa más duradera que la convencional eliminamos el impacto que genera producir muchas más prendas de menor calidad. Envíanos tu prenda cuando quieras reciclarla. La enviaremos al proveedor de nuestro hilo que también se encargará de que tenga una segunda vida. El cambio climático está aumentando la presión sobre el agua, generando inundaciones, sequías y el aumento de los niveles del mar. Consumir menos agua es un elemento clave de las estrategias de adaptación para reducir los gases de efecto invernadero, y con ello mitigar el cambio climático. Nuestras prendas necesitan un 99% menos agua que la misma prenda en algodón convencional en todo su ciclo de vida. Así es como lo conseguimos: Porcentaje de ahorro de agua de nuestros tejidos Sepiia respecto a otros materiales. Datos reales medidos por BCOME. Consume un 98,6% menos agua que el algodón convencional, que necesita 432 litros para producir la misma prenda, mientras que una Sepiia consume 6. Ahorra un 20% de agua durante la producción en comparación con una prenda de algodón gracias a técnicas como la impresión digital en los estampados.  Las nanopartículas de plata en el hilo neutralizan las bacterias que causan mal olor cuando sudamos, por lo que no necesitas lavarla cada vez que la usas. Al hacer ropa más duradera que la convencional eliminamos el impacto que genera producir muchas más prendas de menor calidad.  El enriquecimiento de nutrientes o eutrofización es el impacto humano más común en las aguas dulces, suele tener su origen por los fertilizantes para los cultivos, detergentes y la actividad industrial. La eutrofización tiene graves consecuencias para los ecosistemas donde se desarrollan. Más del 30% de la eutrofización de mares y ríos es culpa de la producción de ropa y muebles. Por ello elegimos únicamente productos con las máximas garantías y certificados por prestigiosos laboratorios para nuestras producciones. De este modo, no usamos ningún producto perjudicial para el medioambiente.Así es como lo conseguimos: Porcentaje de ahorro de eutrofización de nuestros tejidos Sepiia respecto a otros materiales. Datos reales medidos por BCOME. Genera 83,5% menos fosfatos que el algodón convencional debido al uso de fertilizantes que genera el algodón en su cultivo, provocando eutrofización en el terreno. Las nanopartículas de plata que neutralizan el olor cuando sudamos van fundidas con el hilo. No se pierde con los lavados ni se desprende al medio ambiente.  Nos aseguramos de que nuestros tintes y estampados son seguros para ti y para el medio ambiente antes de comercializarlos. Están certificados por GRS 4.0 Al ahorrar ciclos de lavado también ahorra detergentes, por lo que genera un 67% menos químicos que el algodón convencional durante su uso. El antimanchas no contiene fluorocarbonos de cadena larga, siendo estos muy dañinos y habituales en los tratamientos y aerosoles antimanchas.  La ropa sintética es responsable de ⅓ de los micropásticos en los océanos, pero no todo el poliéster es igual. Así conseguimos minimizar la descarga de microplásticos: Compuesto por un filamento continuo (no cortado) de fibra técnica para generar una menor descarga de microplásticos durante el lavado que una prenda de poliéster convencional. Usamos solo un material para que pueda ser reciclable. El poliéster es el material que puede ofrecernos las mejores prestaciones y mantener su tecnología durante más tiempo. Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  Esta prenda está fabricada con material de origen 100% reciclado y es neutra en carbono. Estos datos han sido obtenidos a través de la plataforma de transparencia textil BCOME y auditados por EQA.La comparativa de ahorro se realiza frente a una prenda de similares características, sustituyendo la materia prima por algodón convencional.  O lo que es lo mismo, suficiente agua para llenar  13 piscinas olímpicas O lo que es lo mismo, suficiente CO2 para dar 39 vueltas al mundo en  coche Hemos compensado el 100% la huella de carbono de esta prenda contribuyendo así a frenar el cambio climático.Gracias a la plataforma CO2 Revolution, hemos plantado un bosque con más de 500 árboles en Burgos (España). Todos nuestros proveedores y cadena de suministro han sido analizados por BCOME, plataforma pionera en transparencia textil, para poder saber el impacto de cada prenda.

Wholesale/Retail

One Nature LLC

We grow and sell more-than-organic native, edible, and medicinal plants. We also provide workshops for DIY environmentalists. Our team is a small interdisciplinary team of artists, applied ecologists, botanists, scientists, and planners capable of stewarding client projects from initial visioning and research through construction and into long-term land stewardship. Certified B Corp. Since our founding, One Nature has donated a significant percentage of our annual revenue each year to people and organizations aligned with our vision for a more ecocentric, equitable, and interconnected global community. During the warmer months, we offer several different gardening classes geared to the DIY environmentalists. For the DIY environmentalist who needs just a little advice, or the new homeowner that can’t afford private consulting, we offer a one-time house call service, paired with a small report and a lifetime discount at our plant nursery. We are proud to support the Pilco family and the Agua Santa community in the High Andes of Ecuador. After watching the deforestation of their mountains, and experiencing threats to drinking water supplies, this community has joined together to reforest and restore their watershed. We provided in-kind contributions of plants and stewardship labor to help establish a new city park in Newburgh, NY. This half-acre park was formerly a vacant lot. Together with project partners, we created a completely native landscape from seed collected locally while also creating a series of “outdoor rooms” that support a vibrant community dynamic. Since 2015 we have built over 100 gardens in Beacon, NY as part of our Beacon Refugia. These projects have collectively established 42 acres of high-qualify pollinator habitat. in 2020, we donated weeks of consulting services mapping and drafting the multi-phased development plan for this oasis of edible plants in Costa Rica’s Osa Peninsula. In 2015, our team converted a vacant lot on Beacon’s Main Street, and maintained it for five years. To celebrate one hundred gardens built in Beacon, we held a raffle and donated a $5,000 Miyawaki Forest to a lucky family in our neighborhood. Each year we run multiple fundraisers for causes related to diversity, human rights, and the environment. We typically allocate a percent of sales to specific not-for-profit organizations that we align with. Since our founding, we have facilitated countless charettes and given dozens of public lectures across the United States to help people re-imagine their relationships to the land. Since 2018, we have been working with WeePlay, a local community organization, to create a new forest playground at Beacon’s Memorial Park. We discounted our consulting services to help Arm-of-the-Sea Theater develop and permit the new Tidewater Center for Performing Arts in Saugerties, NY. We have been working with Beacon’s Green Teens since 2015 to build small food production gardens and provide green jobs training. Since 2012, we have been working with the Ash Creek Conservation Association to restore and protect important coastal parkland. We volunteer with local schools to help them expand their outdoor learning and classrooms. Our team is a small interdisciplinary team of artists, applied ecologists, botanists, scientists, and planners capable of stewarding client projects from initial visioning and research through construction and into long-term land stewardship. Abby is a gardener and illustrator, dedicated to using her skills and knowledge base to make the world of native plants accessible to everyone. She feels that accessible education, through public parks and local native plant nurseries, is a strong way to bridge the gap between those passionate about sharing their plant knowledge and those who otherwise can’t reach it. Bryan Quinn is an artist who has worked for over two decades directly with land, plants, animals and people to create earthworks that engage viewers with the wonder of ecological systems. Quinn, who is also a respected applied ecologist, considers mountains, rivers, ecosystems, and other types of living landscapes to have inherent rights independent of human use. Technically trained in restoration ecology, environmental philosophy and ecological design, his vision is a world where our development activities improve the environment, rather than destroy it. He is the founder and principal of One Nature (since 2005) and co-founder of O.N. Engineering (2018). Erica found her love for growing plants and tending to land through her experience farming. With her degree in sociology, she hopes to help preserve generational knowledge of the land and our planet. In her free time Erica enjoys hiking, playing the guitar, foraging for mushrooms or simply living life on this rock we call home.  A graduate of the University of Rhode Island, John leads the construction and stewardship crews towards building stunning wild landscapes. Since joining One Nature over 4 years ago, John’s careful craftsmanship and love of the land has been evident in every project he pilots. Sergei is a socially minded doer with a keen interest in landscaping, communal space design and utilizing best land stewardship practices to combat climate change. Combining experience in construction, landscaping, creative storytelling, project managing complex film production and dedication to leave our planet livable for generations to come. With a background in sculpture, degree in environmental studies and experience working in the solar industry, Adam strives to apply his passion for sustainability and his love of land art to every project. He believes that preserving our dynamic system requires us to be equally dynamic in our approach and diligent in our application. His efforts have taken a variety of forms, from green roof projects with NYC Parks & Recreation to community composting. Outside of work, Adam can be found behind a pottery wheel, on a bike or finding new and exciting places to hang a hammock. Clare is an artist with a love for all things that grow. With a diverse background in working with plants and animals and a BA in sociology, she has a passion for social justice. In caring for wild growing things she finds comfort, and wishes to share this with others.  Eva is a steward of both inner and outer landscapes. As an artist, writer, educator and student, her applied research centers around themes of ecological kinship. She believes when we value ourselves as symbionts we can embolden a culture of belonging and seeks to tell this story. Nature is both mentor and muse in all of Eva’s creative processes and spiritual practices but her formative education/training with plants include certifications in botanical medicine with Appalachian School for Holistic Herbalism, Aromatherapy via Aromahead Institute, a Classical Chinese medicine apprenticeship focused on Taoist theory and applications of essential oils, and a degree in sustainable agriculture from central Carolina community college. She has worked as an equine caretaker, yoga teacher, native wetlands plant technician and is also currently a part of a two stewardship projects with Teatown Lake Preserve in Ossining, NY focused on their meadow and wetland areas. Eva is grateful to be a part of One Nature and delights in the process of raising native species to take root. Jesse believes that with just a little effort on our part, we can turn our neighborhoods from places of consumption to places of production. His long-held interest in gardening, personal and societal wellness, and food sovereignty led him to complete the Visionary Permaculture Design Certificate course at the Chapel of Sacred Mirrors in Wappinger, NY in 2018. His personal garden features a chicken-driven composting system, more 600 gallons of rain water collection, more than 15 types of fruit, several perennial vegetables, over a dozen medicinal herbs, dozens of pollinator plants, and extensive annual vegetables all working together in a resilient, cooperative system that requires less and less outside inputs as it matures. Steven has over twenty five years’ experience in the fields of Wetland and Soil Science, Ecology, and Natural Resource Evaluation. He has always been intrigued by the simple but also perplexing question about whether the landscape before him is healthy or not. This question has propelled him throughout a professional career which has spanned the deserts and mountains of Arizona and the American Southwest to the rocky hills, wetlands, and coastal plains of the East Coast and New England. Steven is also principal of Steven Danzer, PhD and Associates LLC in Stamford, CT. Alex is a researcher, educator, naturalist and home gardener. Her mission to turn her backyard into a garden for people and wildlife to enjoy led her to One Nature. A New York State Master Naturalist Trainee, she is learning about the biodiversity of our region and sharing her knowledge. She is currently helping launch a Mid-Hudson Valley chapter of the native plant education organization Wild Ones. The proud daughter of Latin American immigrants, she connects community members with support at Ulster Immigrant Defense Network and supports food justice programming at Phillies Bridge Farm Project. Claire was raised in the Berkshire Mountains of western Massachusetts where she spent long summer days seeding, weeding, harvesting, and learning how to garden on a family friend’s farm. Studying art and environmental studies at Macalester College, Claire appreciates the symbiosis between art and nature and the healing benefits of plants that can be found right outside our doorsteps. Before joining One Nature, she worked at the Horticultural Society of New York and the Garden Conservancy, where she supported mission-driven programs for the health of people and planet. Hans is a writer and illustrator of how-to manuals, compendia and comic books on [re]generative solutions, including the [Re]cyclopaedia, Global Swarming and Escape from Scare City. His focus is on DIY strategies like land commoning, guerilla gardening, seedbomb making and Korean Natural Farming (KNF) techniques. He is also an advocate of deliberative democracy and holistic, multi-disciplinary problem-solving at community level, through what he calls “Creative Citizens’ Assemblies.” Jeff is a former attorney with a passionate interest in land restoration and biodiversity preservation. Born in rural Tennessee, Jeff has held a life-long belief in the sanctity of nature and wild spaces. In his free time, Jeff is an avid trail runner, hiker, cook, and gardener.  Blair started at One Nature in 2016 as a temporary nursery hand. Having discovered a company that merges so many of her own interests, she never left. Her varied background in sculpture, time based installation, and metalwork, along with a deep love of plants and landscape inform her work every day. She has a voracious appetite for acquiring new skills and knowledge, furthering her work both in the studio and in the field. Ethan is an artist whose specialty is science fiction and world building. They seek to devise a positive future for humanity, one only brought forth by listening closely and working with nature. Ethan practically grew up in the local Nelsonville Nature Preserve in Cold Spring, which fostered a strong connection with the outdoors, a connection that they hope to guide others to. As the most ancient creatures on this planet, plants hold the answers to all of humanities questions, all it takes is listening. Jodie is from the Hudson Valley, but her interest in plants was seeded on the Southern Oregon coast. Her curiosity led her to SUNY ESF, where her undergraduate research correlated the physical properties of Adirondack mosses with their traditional uses by Indigenous peoples. Prior to One Nature she worked on small organic produce farms, and she completed a certification course in Botanical Medicine in 2021. Local kid from the days of the old Beacon High School, went all over the place for a while and now he’s back; digging holes, building fences, and moving rocks ... living the dream! We offer workshops, classes, and programs for the DIY environmentalist. Join us for events led by One Nature experts and friends. Interested in facilitating a workshop with One Nature? Email us at info@onenaturellc.com. Are you interested in how we can use our design and build expertise to transform your property into a landscape with ecologically benefits? Fill out this Google form and we will get back to you as soon as we can. This is a 2019 map of all the places One Nature had installed ecologically regenerative gardens within the City of Beacon, NY. Blue pins were built, yellow were planned. Exact locations are slightly adjusted to protect customer’s privacy. The number of BLUE pinns has tripled since this map was made. Did you know that many important animals rely on specific species of plants to survive? We are doing our best to provide micro-islands (called REFUGIA in the scientific community) within a high-density residential context to preserve and promote biodiversity. We have similar efforts underway in other nearby communities such as Cold Spring and Newburgh. Cumulatively 42 acres (and growing), all paid for by our wonderful environmentalist clients! If you have a little patch land and want to be a part of this effort please contact us at info@onenaturellc.com. Our studio is on Main Street in Beacon, NY. Open by appointment. We are proud to be a small Main Street business in Beacon, NY. Many of our employees live in Beacon and can bike to work. We work hard to form strong ties with other local businesses and institutions. Model making is critical to much of our work. We typically use corrugated cardboard sheets to build topography and create land forms, and then populate with more detailed materials. In our experience, may people have a difficult time understanding large outdoor spaces. Scaled site models are much more relatable and allow us to explore sculptural considerations. Our small library says a lot about our interests. Scroll down to see what is currently on our bookshelves. You buy organic at the grocery store, why not at the plant nursery? We sell native, edible, and medicinal plants at our retail center, in our own projects, and for custom grow clients. Most of our plants are sourced from either local genetic populations or, in the case of our edible and medicinal species, from varieties that favor the Hudson Valley’s specific climate. We work as artists and builders to improve landscapes of all shapes and sizes using bioregional plants and materials. No two of our commissions are the same. As needed, we collaborate with engineers, architects, surveyors, and other design professionals. We collaborate with a diverse set of ecologically-focused architects, academics, engineers, fabricators, and other leading professionals as needed. We work as applied ecologists and botanists to monitor and evaluate landscapes of all types. From Stream Hydrology to Expert Witnesses to Ecological Management Plans, our team’s scientists are highly qualified to bring professional expertise that respects the earth’s living systems. Our clients are people and communities who want to restore, protect, and regenerate land. We offer an integrated, focused set of services targeted to a diverse marketplace. These markets include:  Municipalities and Government Agencies (especially those related to Public Open Space and/or Ecological Restoration) Arm-of-the-Sea TheaterAsh Creek Conservation AssociationThe Brooklyn Greenway InitiativeThe City of Beacon, NYBeacon Hebrew AllianceCamp RockawayCommon Ground FarmCity of Bridgeport, CTCity of Stamford, CTDPB Architects, PLLCEtsyFAMILY ArchitectureThe Figure Ground StudioHDRHudson Highlands Nature MuseumHudson Hills AcademyHudson Land DesignHudson Transit Oriented Development, Inc.Iron Star FarmsThe Town of Hyde ParkLandAir, Inc.Landscape RestorationsMichael Singer StudiosNewburgh Community Land Trust NYC Department of Environmental ProtectionNYC Economic Development Corp.Oak Point Properties, LLCPlayLab+ PoolReet Construction, LLCRiver ArchitectsRGR Landscape, Inc.Safe Harbors of the HudsonSHoP ArchitectsStamford Land TrustTectonic EngineeringTrout UnlimitedUlster County Soil and WaterVassar CollegeVerma EngineeringWee Play ProjectWindRI Do you want to access our team’s knowledge base without engaging our team in a full planning and installation process? If so, then our Garden Coaching services may be for you. Over the years we have found that many people want to DIY their own landscapes but need a little expert support along the way. Our Garden Coaching services are intended for these clients. We bring an expert to your home (physically and/or virtually) to help you tackle your biggest gardening challenges. Working side-by-side, our Garden Coach will teach you new gardening skills and support you in creating the home habitat of your dreams. Fees start at $200 for a basic coaching session in Beacon, a small upfront cost to get you on a path forward. Garden Coaching clients receive lifetime 10% discounts on all plants at our plant nursery! In the summer of 2019, we were contracted to create a landscape for a residential property in Beacon. The residents expressed a desire for their property to feel more unified, while maximizing usable space, and mitigating erosion on the steep slopes. The overall design included native and edible plantings, bluestone retaining walls along elevation contours, a boulder retaining wall, a rain garden, dense erosion control plantings, an herb spiral, several new garden beds, construction of a cedar fence around the front yard, reconstruction of a pre-existing deck and the implementation of various landforms and paths. A staircase, constructed out of locally harvested cedar logs, was pinned into the hillside. On either side of the staircase, three tiers of rock retaining walls hold beds of shade tolerant plants and edibles. Plantings and wood chips were densely placed on the other slope to help mitigate rapid erosion. A boulder retaining wall reinforces the stone elements of the retaining walls beneath it while giving structure and form to the front yard above it. The front yard design includes a reimagined layout of pre-existing plantings and raised beds, along with a cedar deck and fence that maximizes the space. With wooden elements dominating the front yard and stone elements in the back, the terraced wood chip plantings act as a transition between the two. For this project, we were asked to create a masterplan in collaboration with the Arm-of-the-Sea Tidewater Center. The vision for this space along the Esopus Creek in Saugerties was to build a series of new buildings for education and entertainment connected by a deck, along with restored plantings and waterfront access. As a way to pay homage to the historical narrative of the site, the proposed theater would be built on the foundation of an old coal bin. Further, an esplanade would run along the front of the coal bin and connect to a public fishing area, a dock, and the existing Tina Chorvas park. A kayak launch surrounded by restored riparian habitat would be located at the east end of the site, allowing for folks to explore the creek and nearby sandbar. An artist’s studio, science center, and aquatic classroom would invite public engagement and provide public education. A large tree planting would rewild the northside of the site and flank the proposed permeable parking lot. One Nature has been a Certified B Corp since 2016. Here’s a link to our profile. B Corp certification is like Fair Trade is to coffee, or LEED is to buildings. Watch the video linked below for a detailed profile about the B Corp community. In the spring of 2019, One Nature was contracted by a couple in Putnam Valley to design and construct a trail which would connect a secondary driveway on the property through the woods to their beautiful lakeside property. As trail enthusiasts, the homeowners hoped to maintain the history of the land which once hosted some of the earliest renditions of the Appalachian Trail some decades ago (see image below). It was also in the clients’ interests to construct this trail for their family, for the future generations who would follow this path alongside a tranquil creek into the heart of the woods -- a haven for exploration and imagination. An old map shows a historic spur of the Appalachian Trail that has since been relocated. As an environmentalist design/build company, the scope of our work is interdisciplinary and continues to expand along with a team of builders, designers, scientists, artists, environmentalists and plant enthusiasts. This project was the first of its kind for One Nature, but not out of our wheelhouse. In fact, with the timely addition to the team of an experienced trailworker, the project was completed under the same guidelines and with the same considerations of some of the most popular trails and hikes in the region. The completed trail would be scenic, sustainable and low-impact, and built with the user’s experience within the surrounding wilderness in mind.  A length of newly established trail etched in Earth and outlined in stone. In trailbuilding, there is an order of operations that is typically followed when installing a trail. First, the layout of the trail must be delineated. This is often achieved by marking or flagging a route that the projected trail will follow. In this case, the layout was designed by repeatedly walking the landscape a la the efforts of artist and sculpture Richard Long who gained attention early in his career for his work ‘A Line Made by Walking’. With each passage through the woods, considerations as to the feel and flow of the trail were made. With each passage, considerations as to what features of the land the user would be an audience to were made. With each passage, considerations as to the sustainability, safety and maintenance of the trail were made. In the end, the trail would sprawl alongside an easy-going creek, cross over a log bridge and wind casually up switchbacks braided between stepping stones and serpentine staircases. With a clear layout now identified and flagged, the crew began clearing the corridor of the trail. The corridor of a trail is the vertical and horizontal space that is cleared away so that the user is able to walk freely along the trail without roots, branches or other obstacles getting in the way. This aspect of the trail construction was already strongly considered while choosing the initial layout so that minimal changes needed to be made to the natural landscape while creating the corridor. An example of a trail corridor free of overhanging branches and major obstacles. The last preliminary step in trail building is the removal of the organic layer of soil along the tread of the trail. This is an important step in trail building that has many benefits. Aesthetically, it helps to differentiate the trail from the rest of the natural setting by giving the tread of the trail a different color than the forest floor on either side (see photo). Typically, in our Northeastern region, sides of the trail are ripe with plant life and foliage while the trail itself is cleared of that foliage and the ongoing use of the trail will help to keep it this way. Structurally, it allows for sheet flow of water off of the trail which minimizes erosion and maximizes sustainability. By removing the top organic horizons of soil, the more clay-rich and therefore less permeable layers of soil are uncovered. The trail will then continue to become more resilient to erosion as these layers are walked upon and subsequently compacted further. Lastly, the trail often feels softer underfoot when the organic horizons are removed because stones and twigs are inherently removed as well.  With the three major preliminary steps having been completed, it was time for the crew to begin major trail construction. The remaining task list included construction of a log bridge across an active creek, several stone staircases up steeper sections of trail, stepping stones across wetland areas and several other trail building tactics to mitigate the effects that water would have on the trail overtime.  The log bridge was constructed with lumber that was found on site. It was specifically chosen because it was left in choice conditions to dry and harden nicely. If too soft a wood were chosen the bridge would soon need to be replaced or repaired. Although, when the day does eventually come that the log begins to rot, and it certainly will, it will provide niche growing conditions for ferns and mosses as it continues to decompose, giving its nutrients back to the forest and providing refuge for insects and other organisms. Aside from its durability, this specific log was chosen because the tree is native to the area and would fit the natural aesthetic of the land. Though clearly man made, it is always important for a trail and its elements not to look out of place. Ideally a trail will look as if it were created simply by rearranging parts that were already present there. Foundations for the bridge to lay upon on either side of the creek were constructed fully out of stone and crushed stone foraged on site. In a scenario like this when the bridge can be easily constructed and the necessary materials to do so are on hand, a simple log bridge is a preferred method to cross water as it is sturdy and sustainable.  Of all the trail features included in this project perhaps the most stoic of them all are the several sets of serpentine staircases woven into the landscape - reminiscent of a miniature Macchu Picchu. In areas of the trail where grade becomes steep and there are few choices of where to venture but up, stone staircases can provide an extremely long-lasting route up a slope. The concept behind the sustainability of a stone staircase is this: if a steep slope is walked upon often enough physical erosion of that surface will begin to take place. That erosion on the surface of a hillside can be exacerbated during storm events and floods. What was once a hillside might eventually be eroded and washed out to the point that it is eventually carried downstream and deposited elsewhere. Additionally, there is a heightened sense of ease to feel a sturdy stair underfoot giving you leverage to the next step. Certainly more of a sense of ease than climbing up a washed out portion of trail. This curvilinear staircase was built 100% with native stone foraged on site using primitive technology. The tools seen in the background (and a rock bar not pictured) are the extent of the tools used to create the stairs pictured above. Built from the bottom up, the first stair is embedded in the ground against bedrock. Each subsequent stair is anchored behind and against the previously placed stone. This way it is impossible for the stones, which weigh several hundred pounds each, to slip out of place. Additional normal force to hold the stairs in place is achieved by the weight of smaller stones placed on the sides of the stairs themselves. These stairs will carry users off of the trail and down to a sublime seating area situated on the bank of the calming creek that runs parallel to the woodland trail - a perfect “meditation station” in the words of the clients. What was once a forgotten spur of the earlier expanses of the Appalachian Trail is now a revitalized trail in the Taconic region complete with stepping stones, staircases, bridges and many opportunities to connect with the surrounding wilderness. It was our pleasure to take on this project and we look forward to many more trail building opportunities in the future. We hope the owners, their family and friends will enjoy this trail for generations to come and for those that do, a picturesque reward at the terminus awaits them! We are always seeking talented collaborators. We prefer to build jobs around a person’s talents, not people around jobs. If you think you have something to help us achieve our mission then we are interested in working with you. Send us a cover letter and resume to info@onenaturellc.com as soon as possible. We greatly value diversity, inclusion and equity. A team with varied backgrounds, strengths and approaches not only strengthens our work, but greatly contributes to the greater mission of addressing the environmental crisis through landscape. As an equal opportunity employer, we welcome any and all qualified applicants. The following are positions we are currently seeking to fill: Looking to move on from traditional arborist, farming or landscaping work? New college grad with a degree but no experience? Environmentalist company seeking fellow change makers to help us create and care for regenerative landscapes.  Private, public and institutional work. We are seeking hard-working, environmentally conscious employees for seasonal positions with our field crew. Male, female, and gender fluid applicants are all encouraged. Family-friendly hours acceptable. Tasks include all things related to landscape construction, ecological consulting, and plant nursery operation. Interested candidates should send cover letter and resume to info@onenaturellc.com. Our seasonal field crew team members do a huge variety of tasks including, but not limited to: Planting, mulching, pruning, trimming, mowing (very minimal), tilling, ground prep, etc. Landscape carpentry work such as constructing fences, custom gates, raised beds, decks, stairs, pergolas, arbors, etc, Stonework, almost entirely working with dry laid methods, using mostly local bluestone Earthwork including but not limited to the creation of berms, swales, rain gardens, etc. Varied artistic endeavors such as bio lime murals, outdoor sculptural elements, model making, earthen wall creation, etc. Our candidate must be able to work legally in New York. ¿Busca pasar del trabajo tradicional de arboricultura, agricultura o paisajismo? ¿Recién graduado universitario con un título pero sin experiencia? Empresa ambientalista que busca compañeros creadores de cambios para ayudarnos a crear y cuidar paisajes regenerativos. Obra privada, pública e institucional. Estamos buscando empleados trabajadores y conscientes del medio ambiente para puestos de temporada con nuestro equipo de campo. Se alienta a todos los solicitantes masculinos, femeninos y de género fluido. Horario familiar aceptable. Las tareas incluyen todo lo relacionado con la construcción del paisaje, la consultoría ecológica y la operación de viveros de plantas. Los candidatos interesados deben enviar una carta de presentación y un currículum a info@onenaturellc.com. Los miembros de nuestro equipo de campo de temporada realizan una gran variedad de tareas que incluyen, entre otras: Plantación, mantillo, poda, recorte, corte (muy mínimo), labranza, preparación del suelo, etc. Trabajos de carpintería paisajista, como la construcción de cercas, portones personalizados, lechos elevados, terrazas, escaleras, pérgolas, pérgolas, etc. Cantería, trabajando casi en su totalidad con métodos de colocación en seco, utilizando principalmente piedra azul local Movimiento de tierras que incluye, entre otros, la creación de bermas, cunetas, jardines de lluvia, etc. Diversas iniciativas artísticas como murales de biocal, elementos escultóricos al aire libre, maquetas, creación de paredes de tierra, etc. Our Fellowships are custom designed around especially talented people whose interests align with our own vision. These are professional, not academic, positions related to “live” projects. At the moment, we are seeking a fellow in each of the following areas (but are open to proposed collaborations in other areas based on an applicant’s unique talents): Model-based Representation
We would love to work with someone who could spend 6-12 months helping us advance our efforts to integrate 3D hand-built land models and computer based renderings (CAD/GIS) to develop compelling visions for existing clientele. Bioregional Construction MethodsOur construction crews are always in need of inspiration and training, and our clients tend to like approaches that merge innovation and environmentalism. Some of the methods we are trying to learn at the moment include: rammed earth walls, stonework, locally harvested earth pigments, soil-crete, and seasonal micro-climate structures. Work would be applied in the field on specific projects. We are totally open to other technology interests as well. Our fellowships are paid hourly positions. Designer/artist applicants are encouraged to send portfolios of work. Candidates with experience in sciences are encouraged to send examples of scientific writing. All other skilled applicants will also be considered. Nuestras becas están diseñadas a la medida en torno a personas especialmente talentosas cuyos intereses se alinean con nuestra propia visión. Se trata de puestos profesionales, no académicos, relacionados con proyectos “en vivo”. Por el momento, estamos buscando un becario en cada una de las siguientes áreas (pero estamos abiertos a colaboraciones propuestas en otras áreas en función de los talentos únicos del solicitante): Representación basada en modelosNos encantaría trabajar con alguien que pueda pasar de 6 a 12 meses ayudándonos a avanzar en nuestros esfuerzos para integrar modelos de tierra hechos a mano en 3D y representaciones basadas en computadora (CAD/GIS) para desarrollar visiones convincentes para la clientela existente. Métodos de construcción biorregionalNuestros equipos de construcción siempre necesitan inspiración y capacitación, y a nuestros clientes les suelen gustar los enfoques que fusionan la innovación y el medio ambiente. Algunos de los métodos que estamos tratando de aprender en este momento incluyen: paredes de tierra apisonada, mampostería, pigmentos de tierra recolectados localmente, suelo-creto y estructuras de microclima estacional. El trabajo se aplicaría en el campo en proyectos específicos. Estamos totalmente abiertos a otros intereses tecnológicos también. Nuestras becas son puestos pagados por hora. Se alienta a los solicitantes de diseñadores/artistas a enviar carpetas de trabajos. Se alienta a los candidatos con experiencia en ciencias a enviar ejemplos de redacción científica. Todos los demás solicitantes calificados también serán considerados. One Nature believes mono-cultures are as bad for the workplace as they are for the environment. As a celebrant of diversity and an equal opportunity employer, we encourage all qualified applicants to apply. Since 2013, I have been slowly converting our family’s quarter acre into a demonstration garden for suburbia. What started as almost completely lawn is now rich with native, edible, and medicinal plants. Other features include stormwater harvest systems, minor earthworks, and many experimental landscape elements. On this 90 minute tour, we will start at the front door and work our way around the entire garden. At the end will be a vegan dinner with general discussion. Bryan Quinn is an artist who has worked for over two decades directly with land, plants, animals and people to create earthworks that engage viewers with the wonder of ecological systems. Quinn, who is also a respected applied ecologist, considers mountains, rivers, ecosystems, and other types of living landscapes to have inherent rights independent of human use. Technically trained in restoration ecology, environmental philosophy and ecological design, his vision is a world where our development activities improve the environment, rather than destroy it. He is the founder and principal of One Nature (since 2005) and co-founder of O.N. Engineering (2018). Space is limited and registration is required. Tour is held outdoors, so please dress accordingly. Address will be emailed before the event. Explore the world of medicinal native plants in this one hour plant walk. We'll wander through the One Nature nursery and identify common medicinal plants and their various uses, discussing the best growing environments, plant pairings, and needs for a successful home medicinal garden. The walk will end with a glass of homemade herbal iced tea and a newfound, or reawakened, interest in the medicinal plant realm. Blair started at One Nature in 2016 as a temporary nursery hand. Having discovered a company that merges so many of her own interests, she never left. Her varied background in sculpture, time based installation, and metalwork, along with a deep love of plants and landscape inform her work every day. She has a voracious appetite for acquiring new skills and knowledge, furthering her work both in the studio and in the field. Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Pressing plants is one of the easiest ways to preserve all of the detailed features in your favorite blooms and foliage! Jodie will show you how to build a reusable plant press, mount a dried plant on paper, and detail an herbarium print. Each 10x7" press will be made with locally sourced hardwood, and there will be a wood burning tool available for small customizations. We will also have a conversation about responsible harvesting techniques, ensuring you know where, when, and how to harvest with awareness and reciprocity. Jodie is from the Hudson Valley, but her interest in plants was seeded on the Southern Oregon coast. Her curiosity led her to SUNY ESF, where her undergraduate research correlated the physical properties of Adirondack mosses with their traditional uses by Indigenous peoples. Prior to One Nature she worked on small organic produce farms, and she completed a certification course in Botanical Medicine in 2021. REGISTRATION$40 per person (includes all materials and tools to create your own plant press to take home) Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Join us in learning about seed collecting from your garden, ethical wild seed collecting, and “aided” self sowing. Participants will learn how to identify when seeds and cases are ripe and ready to harvest and practice techniques for collecting seed from various species as well as learn how to harvest seed heads to dry indoors. We will discuss best practices for seed storage including materials and location; and explore the processes of stratification and scarification. Abby is a gardener and illustrator, dedicated to using her skills and knowledge base to make the world of native plants accessible to everyone. She feels that accessible education, through public parks and local native plant nurseries, is a strong way to bridge the gap between those passionate about sharing their plant knowledge and those who otherwise can’t reach it. Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Rain barrels are in the air! You see them popping up at your neighbors’ houses. And for a good reason. As we face increasing risk of flash floods, stream bank erosion, storm runoff, and drought-related water shortages, water management is one of the most simple, yet consequential things we can do as Hudson Valley dwellers. About thirty thousand gallons of water runs off a typical Beacon roof in one year! While rain barrels alone won’t address each plot’s storm runoff pressure, they can make a dent and provide us with high quality water for irrigation. Rain water is typically warmer than the cold tap water you’d use for your hose connection - plants love it! There is no chlorine or other additives in rain water, it is free, and saves drinking water. Please join One Nature waterworks aficionado, Sergei Krasikov, for a hands-on tutorial on how to build a simple water harvesting system or expand an existing one. We will guide you through the process, discuss system location and water delivery to where irrigation is needed, overflow management, and simple maintenance to help with worry-free operation for years to come. You will walk away with a pre-assembled rain barrel and all necessary hardware to connect it to your downspouts. Sergei is a socially minded doer with a keen interest in landscaping, communal space design and utilizing best land stewardship practices to combat climate change. Combining experience in construction, landscaping, creative storytelling, project managing complex film production and dedication to leave our planet livable for generations to come. REGISTRATION$110 per person (includes all materials and tools to create your own rain barrel to take home) Space is limited and registration is required.  Workshop is held outdoors, so please dress accordingly. Learn how to inoculate logs with plug spawn! Participants will help in drilling, plugging, and sealing logs with the appropriate species of mushroom plug spawn, and learn techniques for caring for the logs to promote maximum mushroom fruiting. Participants will go home with an inoculated log that has the potential to fruit a few times a year for several years to come. Growing mushrooms on logs is a great way to utilize shady spots on your property, and a great way to decompose wood while obtaining a yield of delicious culinary mushrooms.   Jesse believes that with just a little effort on our part, we can turn our neighborhoods from places of consumption to places of production. His long-held interest in gardening, personal and societal wellness, and food sovereignty led him to complete the Visionary Permaculture Design Certificate course at the Chapel of Sacred Mirrors in Wappinger, NY in 2018. His personal garden features a chicken-driven composting system, more 600 gallons of rain water collection, more than 15 types of fruit, several perennial vegetables, over a dozen medicinal herbs, dozens of pollinator plants, and extensive annual vegetables all working together in a resilient, cooperative system that requires less and less outside inputs as it matures. REGISTRATION$35 per person (includes all materials and tools to create your own inoculated log to take home) Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Participants will learn about the centuries-old raised bed technique of hugelkultur in which mounds are constructed from decaying wood debris and other compostable biomass. In this hands-on workshop, we’ll discuss why this raised bed technique is effective and which materials are best used. Participants will leave with a set of written instructions to practice hugelkultur at home. Jeff is a former attorney with a passionate interest in land restoration and biodiversity preservation. Born in rural Tennessee, Jeff has held a life-long belief in the sanctity of nature and wild spaces. In his free time, Jeff is an avid trail runner, hiker, cook, and gardener. Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Course participants will learn the rudiments of wall building, including the different types of stone walls and their basic differences, methods of construction, how to dig a footing for a wall, proper use of tools and measuring equipment, and techniques for how to stack a structurally sound, dry-stacked stone wall in this hands-on learning experience. A graduate of the University of Rhode Island, John leads the construction and stewardship crews towards building stunning wild landscapes. Since joining One Nature over 4 years ago, John’s careful craftsmanship and love of the land has been evident in every project he pilots. Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Sialia sialis, or the Eastern Bluebird, is the New York state bird, and is one of several species of cavity nesting birds that are native to the Hudson Valley and can be seen in our trees and meadows year round. These colorful birds were once on the decline due to human intervention and loss of habitat, but have made an outstanding recovery in our area in part due to mindful citizens creating nesting box habitats. In this workshop, you will learn about the preferred habitat of the Eastern Bluebird and how to install and maintain your nesting box while protecting young birds from predators. Each participant will assemble their own nesting box from pre-cut lumber that they can take home and install in order to invite these lovely creatures to your yard.   In addition to her role as One Nature’s Nursery Manager, Lori is also an artist and educator who has been passionate about birds and their habitats for quite some time. She began creating Bluebird and other habitat structures for fun and educational purposes and as a result has had the pleasure of witnessing multiple generations of Bluebird families successfully hatch and raise their young right here in Beacon. REGISTRATION$60 per person (includes all materials and tools to create your own bluebird nesting box to take home) Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Natural systems are highly complex, and often require a diverse set of informed perspectives to understand. Add in the physical, social, and cultural impacts of urban systems, and the picture gets even more complicated! At One Nature we work with property owners and land managers to develop comprehensive ecological masterplans for their sites, which are often at the interface of natural and urban habitats. Given that our masterplan projects are large – typically a few hundred acres – they tend to encompass several types of habitat, and thus require rigorous and diversified assessment of current and historical conditions. We research historical documentation, compare old and new aerial photography, conduct natural resource surveys, utilize spatial analysis tools, and talk with a variety of constituents to understand the site thoroughly. Following our analyses, we develop a long-list of detailed recommendations that provide our clients with several options and a vision for the future. These plans are holistic, addressing such varied issues as stormwater flow, habitat connectivity, human infrastructure, sea level rise, climate change, plant and animal diversity, and so on. Our plans are also all designed with sustainability and the future in mind. Instead of thinking in the short term, we work to build ecological legacies that will provide benefits to the biotic community for many generations to come. Our team provides detailed habitat assessments that combine natural resource inventories with spatial analyses and literature reviews. We have extensive experience in a variety of upland and wetland habitats, including forests, floodplains, riparian corridors, intertidal zones, lakes, meadows, and more. Vegetation surveys are provided by trained botanists, who take a detailed account of both native and nonnative species in the tree, shrub, herbaceous, and vine layers. We also use GIS mapping software to provide spatial details that help our team and clients alike understand the habitats in question. Spatial analysis includes elevation, topography, historic land use, flood data, watershed delineation, and more. The data provided by our assessments are analyzed and presented in a way that allows for a shared and collaborative understanding of the habitat’s current condition, as well as its future potential. Our habitat assessments also inform a number of broader projects that range from private landscapes to natural resource impact assessments to large-scale ecological masterplans. Historic and current anthropogenic activity has resulted in the widespread degradation of all types of ecosystems across the globe. In New York State alone it is estimated that around 75% of forested lands were converted to agricultural lands (NYSDEC 2010). Though the late 20th and early 21st century have seen remarkable recoveries of habitats, a huge amount of degraded land still exists. Even lands that are converted from anthropogenic use to ecological habitat are often dominated by non-native, invasive species, or are fragmented and disconnected from functional ecological corridors. In the context of climate change and increasing urbanization, the need for ecological restoration is as great as it has ever been. Our ecological restoration projects involve the preservation, restoration, or creation of specific types of habitat, typically on ecologically degraded sites.  Our approach to these goals can take on a variety of forms, which blend the creative with the technical. At one site we took a former gravel lot and turned it into a wildflower meadow for only $0.50 per square foot. At another site, we applied a bioengineering restoration design to 6-acres of storm-impacted river bank, which included planting native shrubs, trees, and wildflowers. For each project we take that simple goal – to convert degraded lands to functioning, resilient habitats – and create a context-specific, research-driven plan to achieve that goal. Those plans can involve any number of steps, including invasive species removal, picking out and planting suitable native plants, extensive regrading using heavy machinery, creation of soil layers, redirection of water flows, and more. Whether the habitat is forest or field, stream or marsh, we are equipped to design and implement a plan to restore that habitat. In many areas, periods of systematic deregulation have led to troubling consequences for the environment. Particularly in the modern era, many developers have little regard for natural systems, and anthropogenic activity continues to damage habitats to an untold degree. In many cases, careful and informed planning is the antidote to such recklessness. At One Nature we offer a combination of scientific, design, and regulatory experience to help developers and planners make key decisions regarding their projects. The majority of our environmental planning projects help clients to develop in the most ecologically responsible way possible by thoughtfully addressing the possible impacts of development. In some cases, we work with concerned constituents on cases to prevent or delay development that would harm the environment. In each case, we collaborate with clients to create science-driven, ecologically responsible projects that contribute to a sustainable community. The application of ecological principles to agricultural systems has gained increasing traction in recent years, especially as more conscientious communities try to envision a more sustainable future. In the past, excessive usage of pesticides and monocultures has led to disastrous consequences for agricultural, natural, and urban systems alike. Today, a combination of old and new wisdom show that mimicking natural systems can have positive impacts on agricultural sites. For example, increasing the biodiversity of wildflowers around fruit trees and shrubs can lead to increased pollinator activity for both the wildflowers and the fruiting plants. In ecological win-win situations like these, a strong understanding of native plants and animals can lead to sustainable and successful agricultural systems. At One Nature we have worked on many different sites to provide ecologically-minded, site-specific designs that lead to robust and sustainable agriculture. Using input from the farmers or agricultural property owners we work with, we give recommendations for long term land use decisions that benefit both farms and habitats. For example, at a former bee farm in the Hudson valley, we designed a plan to create a hybrid between ecological reserve and agricultural area. Our holistic approach included conversion of wild fields to grassland habitat and hay field, controlled burns to stimulate natural cycles and reduce invasive species, and planting of native species mixtures to promote biodiversity and pollinator habitat. Forests are a vital component of ecosystems across the globe, and are an especially important part of the cultural and ecological landscape of the Northeast. They provide habitat to countless plant and animal species, in addition to contributing a wealth of ecosystem services that humans benefit from. At One Nature, we understand just how important forests are, and are committed to managing forests for lasting integrity and resiliency. We’ve worked on forest management projects in a number of contexts and scales, from small forests on private property, to larger wooded areas in parks. Our approach to forest management combines scientific research with landscape design principles to create forest landscapes that are both ecologically resilient and aesthetically pleasing. One Nature was hired to develop an Agroecological Master Plan for the Bee Farm, a beautiful 160-acre property of pasture and woodland in New York’s upper Hudson River Valley. The current owner has been using the property for honey and hay production, and would like to develop an ecological reserve that allows for bird watching, hiking, and cross-country skiing. After repeated site visits and in-depth analysis, a comprehensive master plan was completed. This master plan proposed an ecologically sound maintenance program for existing field habitats: a strategy for managing forest areas, recommendations for the maintenance and definition of pathways, and the best locations for future building projects. The plan also included ecological restoration initiatives that would enhance views, increase biodiversity, encourage pollinators, and promote agriculture. Open land at the Bee Farm consists of about 20 acres of hay field and less than 60 acres of wild field. One Nature recommended gradually converting the wild fields into hay fields over a five-year period to maximize future agriculturally productive land while creating critical grassland habitat. Controlled burns should be conducted every 10 to 20 years, if possible, to encourage vigorous growth and nutrient cycling, and reduce invasive species. Supplemental seeding with a mixture of flowering native species was advised to help promote diversity and pollinator habitat. Ecological restoration of forested, meadow, and wetland areas is an important component of the master plan. One Nature recommended select removal of unwanted plant and tree species and new plantings to provide better growing conditions for native species. Structures such as bird and owl houses, snags, and brush piles should be installed throughout the site to encourage native wildlife habitation. Building buffer zones around each water feature on the property, including ponds, vernal pools, and seasonal drainage basins, will protect these habitats. One Nature’s holistic approach helped our client to create an agroecological balance between wild and cultivated habitats on a broad scale. We are artists, not architects or engineers, and our process is therefore very different. We do not fully “design” the project in advance and we build our own work. We come to a personal understanding of the job with the client, create artistic work products that convey project intent, and update the vision as we interact with the land during the construction process. The materials we use are bioregional, especially our plants which are often sourced from seed within 100 miles of project sites. Where necessary, we collaborate with civil engineers and architects to meet local building requirements. In today’s modern world, people have come to expect instantaneous results. The landscape construction industry has struggled to meet this expectation, and as a result the LIVING parts of most modern landscapes fall apart within a decade after construction. Our work is different;we transform the basic ecological trajectory of landscapes to allow them to form new identities, often beyond our control, in the years to come. This means we focus on things like soil improvements, material lifespans, and processes associated with ecological succession. Of course we cater to immediate client needs, and encourage formative gardening along the way to accelerate the vision, but our landscapes tend to begin to reach their potential after about 5-10 years. Because we measure the success of our work in decades, not years, the post-construction stewardship is extremely important. In some cases, such as many of our lawn-to-meadow projects, it can be as simple as allowing things to rewild as they see fit after an initial construction intervention. Other projects, such as our parks and public gardens, require a full-time gardener. We do provide stewardship services upon request. We use the term stewardship (as opposed to maintenance) to differentiate ourselves from the “mow, blow, and go” approach. In summer of 2020, we were contracted with creating a design for this large property in Orange County that would tie into the existing fabric of the area. The main features of the first phase of construction included two dry-stacked serpentine walls, built using locally sourced boulders, an earthen berm and mass native plantings. Serpentine forms were the drivers of the design, bringing organic shapes into an otherwise flat space. We began with a stone retaining wall in the backyard that would help mitigate erosion of the existing slope and offer an edge to the property. The slope was heavily planted with edibles, ferns and other shade tolerant species. After completing that wall, we moved on to a larger one in the front corner of the property. The free standing wall would snake around, forming a secluded space for the homeowners to enjoy. Trees were planted among the curves of the wall that will eventually grow to provide shade and privacy. To further provide visual privacy from the road, a berm was built and densely planted on the exterior of the wall. Phase two of construction started in summer of 2021, and featured a dimensional bluestone patio, an agricultural enclosure, and a large orchard and meadow planting in the front yard. The patio was built as an extension of the existing backyard patio and houses a sunken fire pit, maximizing usable space. We constructed an enclosed agricultural space with wood chip paths and filled it with compost for the homeowners to plant. It is bordered by a ‘berry room’, or a formation of edible berry species that will eventually fill in to create an edible nook. Lastly, we installed the meadow and orchard in the center of the front yard. We began by tilling the desired area to loosen the soil and expose the lawn roots so it would quickly die off. We then spread compost and straw on top to prevent soil erosion before planting. Installation of the fruit trees, which include paw paws (Assimina triloba), was first, forming the initial shape of the future orchard nook. After tilling again, we planted hundreds of native perennial plugs, including bergamot (Monarda fistulosa), purple coneflower (Echinacea purpurea), blue vervain (Verbena hastata), and joe-pye weed (Eutrochium purpureum), that will fill out into a colorful wildflower meadow. From vacant lot to restored meadow, this rapid rewilding project in Hyde Park was a great success that brought ecological function to a formerly inert space. First, we spread compost over the 0.3 acre planting area in order to create a rich soil layer for the plants to come. Then, we installed a straw wattle border around the area in order to control any future erosion. Lastly, we spread a diverse mix of native herbaceous species that included little bluestem, switchgrass, brown eyed susan, yellow coneflower, annual rye, and mammoth red clover. The clover does the important work of stabilizing and enriching the soil via rapid spread and nitrogen fixation. Then, the wildflowers can emerge in a brilliant display. We hope that our project will serve as a demonstration of an affordable and easy method for revitalizing empty urban spaces with functioning ecological habitats. At only $0.50 per square foot, restoration projects like this one could (un)pave the way to greener communities. Check back here again in a year or two for updated photographs of the project. In the summer of 2019, we were tasked with completely transforming this property into an oasis for humans and wildlife alike. The design would include a large brick patio and connecting pathways, curving plant beds, a cedar fence and arbor, and a compost bin. A priority of this design was to provide habitat for pollinators, especially in front of the house. Each area around the house would be transformed into its own space. The east side of the property became an edible corridor, filled with beds of edible plantings, a bluestone path, and raised veggie beds. A wooden threshold transitions into the brick patio which expands across the backyard and around the deck to maximize space for entertaining. The west side had most of the lawn space, which we supplemented with native plantings edging the house, existing fence, and new fence. A cedar arbor sits at the entrance to this side of the property, welcoming you into the expansive backyard and patio. Further, the lawn was crowned in the center and a system of swales was dug along the planting beds so that any runoff would flow into the swales to water the plantings. The existing front yard plantings were replaced with native shrubs and plugs, and the existing stone path was replaced with a brick path that meanders through larger planting beds to the arbor. The beds include plants like butterfly weed (Asclepias tuberosa), purple coneflower (Echinacea purpurea), and anise hyssop (Agastache foeniculum) are great pollinator plants that have gorgeous blooms through the late spring/summer. Some larger trees, including eastern redbud (Cercis canadensis), were placed in the front yard to eventually provide shade and more habitat. Participants will learn about the centuries-old raised bed technique of hugelkultur in which mounds are constructed from decaying wood debris and other compostable biomass. In this hands-on workshop, we’ll discuss why this raised bed technique is effective and which materials are best used. Participants will leave with a set of written instructions to practice hugelkultur at home. Jeff is a former attorney with a passionate interest in land restoration and biodiversity preservation. Born in rural Tennessee, Jeff has held a life-long belief in the sanctity of nature and wild spaces. In his free time, Jeff is an avid trail runner, hiker, cook, and gardener. Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Sialia sialis, or the Eastern Bluebird, is the New York state bird, and is one of several species of cavity nesting birds that are native to the Hudson Valley and can be seen in our trees and meadows year round. These colorful birds were once on the decline due to human intervention and loss of habitat, but have made an outstanding recovery in our area in part due to mindful citizens creating nesting box habitats. In this workshop, you will learn about the preferred habitat of the Eastern Bluebird and how to install and maintain your nesting box while protecting young birds from predators. Each participant will assemble their own nesting box from pre-cut lumber that they can take home and install in order to invite these lovely creatures to your yard.   In addition to her role as One Nature’s Nursery Manager, Lori is also an artist and educator who has been passionate about birds and their habitats for quite some time. She began creating Bluebird and other habitat structures for fun and educational purposes and as a result has had the pleasure of witnessing multiple generations of Bluebird families successfully hatch and raise their young right here in Beacon. REGISTRATION$60 per person (includes all materials and tools to create your own bluebird nesting box to take home) Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Join us in learning about seed collecting from your garden, ethical wild seed collecting, and “aided” self sowing. Participants will learn how to identify when seeds and cases are ripe and ready to harvest and practice techniques for collecting seed from various species as well as learn how to harvest seed heads to dry indoors. We will discuss best practices for seed storage including materials and location; and explore the processes of stratification and scarification. Abby is a gardener and illustrator, dedicated to using her skills and knowledge base to make the world of native plants accessible to everyone. She feels that accessible education, through public parks and local native plant nurseries, is a strong way to bridge the gap between those passionate about sharing their plant knowledge and those who otherwise can’t reach it. Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. The model making process drives our site analysis on our many projects. In our studio, we combine drone photography, geospatial mapping, field collected data, and topographic surveys to quickly create scaled plans of existing conditions. This process is greatly influenced by the work of the late Scottish designer Ian McHarg, who wrote the highly influential book “Design With Nature”. McHarg and his team of assistants famously would work on large mylar sheets to create scaled maps of soils, habitats, topographic relief, and other environmental features. These semi-transparent sheets would then be layered to create a combined map of a landscape. The newly completed woodland trail and fishing access point are the latest installation in a five year project at Mianus River Park, CT. Following recommendations from the Mianus River Park Ecological Master Plan which we developed in 2013, our team set out to design a better entrance to the park that would enhance the user experience while protecting the local environment. In the past, high visitation rates and excessive foot traffic have caused ongoing shoreline erosion, sedimentation of the riverbanks, and loss of understory vegetation. In Stamford, Connecticut, community members and local environmental stakeholders expressed concerns over the degradation and pollution of Cummings Pond, which has been altered over recent decades by urban development and sediment deposition. In response, our team has provided research-driven consultation and ecologically-principled recommendations that take into account the larger context of the pond. The Mianus River Park is a beautiful 400-acre recreational treasure in Stamford, Connecticut. The rolling Mianus River threads through the middle of the park, full of wildlife, dense forest, and colonial-era stone walls. In this highly developed area of Connecticut, the Mianus River Park has become a pedestrian refuge and overuse has caused significant damage. Because of increasing ecological strain and degradation of the park, the City of Stamford, in tandem with Trout Unlimited, turned to us for an Ecological Master Plan (conducted in 2012) to restore the environmental health of this valuable natural preserve. After a year of analysis, we created a long-term Ecological Master Plan that integrates human use of the park with regenerative and sustainable ecological practices. Forest: The Mianus River Park forests are almost entirely deciduous, comprised of trees that fall within the same age range and a limited number of species. Over time, this has created a homogeneous environment in which trees form a dense, single canopy that blocks sunlight and hinders soil regeneration. An ecologically healthy forest needs a mid-level canopy to successfully support native plants and animals. Human and dog traffic, and deer grazing have also added to the severe degradation of forested areas resulting in a lack of plant regeneration. We recommended both tree thinning and new plantings to break up the upper canopy and diversify species, as well as soil regeneration to restore the forests. Native plants are the best solution for creating habitats that help native wildlife thrive. Plants should also be selected based on soil type, shade, and available moisture. We also strongly recommended using fences in highly vulnerable areas and around new plantings since the park is so heavily used. River: The Mianus River is central to the park’s popularity. It serves as both a recreational fishery and a source of municipal water. Explosive visitation growth to the park and its river, especially for fly fishing, has taken a heavy toll on the river’s banks. Erosion along the shoreline has caused deep sections of the river to fill with sediment from the riverbanks. Important ground-level plant life is also absent because of excessive foot traffic. Shoreline stabilization is vital to restoring the riverbanks and will stop the rapid erosion and buildup of sediment in the river channel. We recommended putting in place a combination of the following river stabilization tools and systems: weirs, j-hooks, conifer revetment, large stones and boulders, bioengineering, fringe wetland, and flood banks. A robust native plant community along the banks would provide important food sources to aquatic species, moderate temperature, and reduce erosion during floods. The river’s edge should be replanted, protected from foot traffic, and visitor access points should be formally established to restore shorelines, which ultimately restores the river and ecosystem as a whole. Trails: The popularity of the Mianus River Park has surged over the last decade. With land being used for hiking, fishing, dog walking and mountain biking, heavy visitation has caused soil compaction, eroded shorelines, and damaged hiking trails. We determined there were many redundant and unofficial trails created by hikers and bikers, and that the excessive amount of trail in the lower section of the park could not sustain healthy ecosystems. It was therefore recommended that 50 percent of existing trails be shut down for full restoration of native habitats. In wet areas, especially along river trails, we proposed elevated walkways to protect plant life and reduce erosion. One Nature was hired to develop an Agroecological Master Plan for the Bee Farm, a beautiful 160-acre property of pasture and woodland in New York’s upper Hudson River Valley. This master plan proposed an ecologically sound maintenance program for existing field habitats: a strategy for managing forest areas, recommendations for the maintenance and definition of pathways, and the best locations for future building projects. Farmscapes are inherently complex ecological systems. Unfortunately, the 20th Century saw the decline of biotic integrity of cultivated lands due to increased monoculture plantings, chemical use, and short term thinking. Developing a solid farm master plan based in 21st Century scientific knowledge is a good first step towards returning land to a healthy state.  The goal of the Ash Creek Estuary ecological planning effort is to establish a framework for the systematic development of a comprehensive restoration plan for the enhancement, restoration, use, and management of the Ash Creek estuary. When it comes to choosing plants for your yard or garden, it’s important to obtain species that originate from a close geographic area. Plants with local genotypes are more likely to establish themselves and thrive than those from distant locales. While many species have an extremely wide distribution, time has adapted them for life in a smaller, more regional environment—not enough to morph into a distinct species, but still different enough to contain traits which most likely aren’t suitable for similar habitat types on opposite ends of their broad range. Take the white oak (Quercus alba), for example. It ranges from southern Canada down to Florida. If you’re looking to plant one in New York, you’re certainly not going to want to get plants from a nursery in the Deep South. Why?—Apart from living in a completely different climate, garnering traits to survive in perpetually muggy and sultry weather, immunity levels differ as well. There are a myriad of bacterial, viral, and fungal pathogens, not to mention insect pests, which are exceedingly spotty throughout the eastern U.S. Local plant populations which have encountered the pathogens have probably built up a resistance to it over time (assuming it’s not a recently introduced invasive species). If species are brought in from different geographic areas, they may entirely lack resistance to a regional problem, and a single encounter with the organisms could prove to be fatal. Additionally, importing plants can also help facilitate the transfer of these pathogens to new regions, even if preventive measures are taken. Collecting wild plants isn't just a good way to preserve genetic integrity, it's also a fun way to get outside and enjoy the landscape. At times, it can be difficult to find a nearby nursery that sells hyper-local plants. It may therefore be in your best interest to harvest plants directly from the wild. To many, this proposition may seem to be counterintuitive, especially when geared toward a conservation related project. It is, however, perfectly fine as long as done in a sustainable manner. This definitely beats the other option of planting possibly inferior non-local specimens that could result in an entire project failing. A few relatively common plants taken from a healthy forest will hardly be noticed. It’s best to remove no more than 10% of any given population. Be sure to get permission before collecting anything from the wild. Any size will do when it comes to harvesting trees, be it seedlings or bulkier 5 to 6 foot tall specimens. While larger trees will undoubtedly be of more work to dig up and maneuver, there are several benefits to selecting older individuals. Apart from taking less time to mature, more robust trees are less likely to be browsed by wildlife, such as deer. Also, with larger and longer roots, they have a greater chance of surviving in drier conditions and won’t have to be watered as often. For medium to large sized trees, 5 gallon pots or planting bags generally work best. Dig up the tree with as much of the roots intact as possible that will snugly fit within the pots. Some species will obviously be easier to pot than others. While willows and birches easily uproot, trees such as aspens, which frequently propagate by means of clones emanating from thick, singular roots, may be practically impossible to viably remove. Other plants, like hickories, which possess deep taproots, can be similarly difficult to dislodge and temporarily store. In cases such as these, seed collection may be the best option. Determining which species transplant best can be quite arduous, requiring a lengthy trial and error process. To save you a bit of time (and digging), the list below has been created detailing easy to dig-up species that have an above average survival rate following transplant: ·         Red Osier & Silky Dogwoods (Cornus sericea & amomum) In regards to soil type, about 1/3 of it should come from where you removed the tree, and the rest from a fortified potting mixture. The nutrient rich potting soil will go a long way to prevent a tree from becoming vitamin or nutrient deficient while tightly confined. In order to minimize the impacts where plants are being removed, it’s necessary to eliminate all traces of a human presence. Holes should be completely filled in and covered over with a thin layer of leaves or detritus. Pay close attention to what you take. Anything that looks like it could be diseased should be left alone. You don’t want to be responsible for transporting invasive species to a new area. Be particularly wary of ash and hemlock trees. The emerald ash borer, a tiny insect that burrows through the living wood of many ash species, has already killed off billions of trees in the Northeast. The equally destructive hemlock-woolly adelgid, which looks like a fuzzy white fungus, yet too, is actually an insect, clings between needles and sucks the sap of out branches until the dainty needles wither away, resulting in the tree slowly starving to death. These tiny beasts are capable of toppling lofty centuries old giants in a matter of years. One Nature’s nursery located in Montgomery, NY, is almost entirely populated with hyper-local plants harvested from the Northeast. Expansion of the nursery is continually taking place. In addition to stocking common and well known plants, we will soon be offering harder to find species, not only of trees, but also of herbaceous plants, such as grasses, ferns, and spring ephemeral wildflowers, among many others. We are currently in the collection and propagation phase. There isn’t any place the staff of One Nature isn’t willing to venture to in order to bring you the highest quality local genotype plants. From the thicket of overgrown urban lots to the craggiest mountain summits, we scour remote pieces of southeastern New York to bring into your reach descendants of plants which have since the end of the last ice age, twelve millennia ago, adapted themselves to the remarkable landscape of the Hudson Valley. The national conservation organization, Trout Unlimited, turned to our team at One Nature in 2015 for a comprehensive hydrological evaluation of a brook in Connecticut. They were concerned about threats to native fish populations, especially brook trout, and hired us to conduct a scientific assessment. The brook is a secondary tributary to Long Island Sound and contains unique habitat for native brook trout population. Trout are considered an “umbrella” species — if trout health is suffering, it is likely that other species are also under threat. Trout Unlimited noticed unhealthy, stagnant water in the lower section of the brook. During the hot summer months, it is likely that water becomes too warm for brook trout in the stagnant lower section of the water body.  The upper half of the brook, however, is excellent brook trout water with water that typically moves in steady volume.  A temperature survey revealed a consistently cool temperature, generally well below the 70-degree threshold that is so important to trout health. But this fresh, abundant, cool water disappears downstream. Further observation led to the conclusion that the most likely reason for the degraded section of brook is that a water utility company is drawing large quantities of water from the affected site. Over a six-month period—April through October 2015—we monitored the brook using in-situ probes, photographic documentation, fieldwork, and desktop analysis. Six monitoring sites were set up along the brook to record atmospheric pressure and water volume, depth, and temperature. The result of this work provides significant insight into the dynamics of stream flow in the brook. Many rivers and streams on the East Coast are ecologically altered by a centuries-old tradition of water harvesting to support local communities. However, such water harvesting does not necessitate the degradation of the overall ecological health of waterways. Our study outlined a series of next steps which should be taken to restore healthy, year-round flows to the lower section of the waterway. Pressing plants is one of the easiest ways to preserve all of the detailed features in your favorite blooms and foliage! Jodie will show you how to build a reusable plant press, mount a dried plant on paper, and detail an herbarium print. Each 10x7" press will be made with locally sourced hardwood, and there will be a wood burning tool available for small customizations. We will also have a conversation about responsible harvesting techniques, ensuring you know where, when, and how to harvest with awareness and reciprocity. Jodie is from the Hudson Valley, but her interest in plants was seeded on the Southern Oregon coast. Her curiosity led her to SUNY ESF, where her undergraduate research correlated the physical properties of Adirondack mosses with their traditional uses by Indigenous peoples. Prior to One Nature she worked on small organic produce farms, and she completed a certification course in Botanical Medicine in 2021. REGISTRATION$40 per person (includes all materials and tools to create your own plant press to take home) Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. From vacant lot to restored meadow, this rapid rewilding project in Hyde Park was a great success that brought ecological function to a formerly inert space. First, we spread compost over the 0.3 acre planting area in order to create a rich soil layer for the plants to come. Then, we installed a straw wattle border around the area in order to control any future erosion. Lastly, we spread a diverse mix of native herbaceous species that included little bluestem, switchgrass, brown eyed susan, yellow coneflower, annual rye, and mammoth red clover. The clover does the important work of stabilizing and enriching the soil via rapid spread and nitrogen fixation. Then, the wildflowers can emerge in a brilliant display. We hope that our project will serve as a demonstration of an affordable and easy method for revitalizing empty urban spaces with functioning ecological habitats. At only $0.50 per square foot, restoration projects like this one could (un)pave the way to greener communities. Check back here again in a year or two for updated photographs of the project. One Nature was invited to design a plan for restoring a severely impacted section of Bushkill Creek and the client, Ulster County, agreed to a state-of-the-art bioengineered design to restore a 6-acre section of river and banks. The Bushkill Creek Restoration Project was completed in the fall of 2016. When Hurricane Irene swept through the Northeast in 2011, it caused significant damage to Bushkill Creek, one of the few streams that feed directly into the Ashokan Reservoir in the Catskills. River banks were torn apart and the resulting erosion caused tainted water downstream. One Nature was invited to design a plan for restoring a severely impacted section of Bushkill Creek and the client, Ulster County, agreed to a state-of-the-art bioengineered design to restore a 6-acre section of river and banks. The Bushkill Creek Restoration Project will be completed in the fall of 2016. Bioengineering—integrating nature into the landscape restoration design—is fast becoming a popular solution for regeneration because the methods are ecologically sound and result in long-lasting revitalization. Designs that are purely engineered, using only non-living materials, are strong at the time of completion but tend to fall apart over time. Bioengineered designs use living material and with time, a bioengineered system gains strength and lasting stability as plant roots take hold and integrate with structural supports. In fact, an engineered design was put in place shortly after Hurricane Irene and subsequently failed. The first stage of the Bushkill Creek project will be to rebuild and fill in the left bank with soil since much of it was swept away by storm damage and erosion. Trench packing follows—a method of filling small holes in the contour of a stream bank with live branch cuttings and compacted soil to encourage plant growth and stop erosion. Once the soil is shaped, sloped, and trench packed, live stakes and live fascines will be inserted, both of which are instrumental to preventing further river bank erosion in bioengineered design. Live stakes are native, live woody cuttings with the branches trimmed. They soon grow a root mat that stabilizes the earth bed by binding soil particles together. These live stakes, once flourishing, also enhance the beauty of the site and provide a habitat for wildlife. Live fascines are bundles of live brushwood that provide immediate erosion protection. The fascines, which take hold quickly, will be planted parallel to the waterway on both sides of the stream and close to the water’s edge. The plant species selected for live cuttings are all native plants and trees thriving in the surrounding Ashokan watershed, including willow, dogwood, sycamore, alder, winterberry holly, and meadowsweet, among several others. Once the earthwork is completed and the trench pack, live stake, and fascine installations are in place, the site will be thickly seeded with a custom-designed mix of aggressive native plants precisely chosen for the Bushkill Creek environment. In addition to several species of grasses and ferns, wildflowers such as jack-in-the-pulpit, marigold, milkweed, rose mallow, bee-balm, monkeyflower, and aster will be integral to the mix. Within a few months, erosion will cease at the Bushkill Creek site, water quality will be restored, and the area will be growing its way back to a healthy, stable, and sustainable ecosystem. "Bryan Quinn could be called an artist, but not one whose work is shown in a gallery — or even indoors. Quinn is the principal and founder of One Nature, an environmental design firm whose main office is down an alley off the west end of Main Street in Beacon. Its native-plant nursery is down another alley nearby. No matter which alley you go down, the mission is the same: Creating spaces in which nature and culture can interact in a way that benefits both." Our team was proud to work with the Brooklyn Greenway Initiative to convert two stretches of urban landscape, nearly a half mile, into thriving native plant habitats as part of a large-scale community revitalization initiative. This fantastic urban renewal project, which is halfway complete, will ultimately create a lush, landscaped 14-mile corridor for walkers, runners, and cyclists that connects neighborhood parks and creates open access to Brooklyn’s waterfront from the East River to New York Harbor. In the first stage of the Brooklyn Greenway project, we conducted an intensive survey of surrounding vacant lots to determine which native plants are already thriving in the area. We then put together a seed mixture incorporating those plants for the new habitats. This type of environment is tough for plants—the areas are next to paved roadways, and existing soil was lean on organic nutrients.  In addition, salt water exposure is a potential problem adjacent to walks and roads that are salted during the winter. Given these conditions, we added nutrient-rich compost to the soil and chose native plants that are both fast-growing and hardy so that plants would take root quickly and compete successfully against aggressive alien species. Among the shrubs planted are bayberry, beach plum, red chokeberry, and fragrant sumac. A diverse native seed mixture was sown, which includes golden aster, wild indigo, milkweed, butterfly weed, clover, primrose, and mountain mint. A selection of indigenous grasses including bluestem, lovegrass, and Indian grass are also used on the site. We began the Brooklyn Greenway project in 2014 and the rewards reaped are beyond expectation. The two sites are now thick with native plant growth and a half-mile of high-value pollinator habitat has been created. These areas are now beautiful, sustainable, and supportive of a healthy natural environment. It’s worth note that these green sites were created for under $10,000 per acre. Lastly, local volunteers are maintaining the landscapes through a corporate sponsorship. We are grateful to have received tremendous positive feedback about this richly diverse new green space. Explore the world of medicinal native plants in this one hour plant walk. We'll wander through the One Nature nursery and identify common medicinal plants and their various uses, discussing the best growing environments, plant pairings, and needs for a successful home medicinal garden. The walk will end with a glass of homemade herbal iced tea and a newfound, or reawakened, interest in the medicinal plant realm. Blair started at One Nature in 2016 as a temporary nursery hand. Having discovered a company that merges so many of her own interests, she never left. Her varied background in sculpture, time based installation, and metalwork, along with a deep love of plants and landscape inform her work every day. She has a voracious appetite for acquiring new skills and knowledge, furthering her work both in the studio and in the field. Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Rain barrels are in the air! You see them popping up at your neighbors’ houses. And for a good reason. As we face increasing risk of flash floods, stream bank erosion, storm runoff, and drought-related water shortages, water management is one of the most simple, yet consequential things we can do as Hudson Valley dwellers. About thirty thousand gallons of water runs off a typical Beacon roof in one year! While rain barrels alone won’t address each plot’s storm runoff pressure, they can make a dent and provide us with high quality water for irrigation. Rain water is typically warmer than the cold tap water you’d use for your hose connection - plants love it! There is no chlorine or other additives in rain water, it is free, and saves drinking water. Please join One Nature waterworks aficionado, Sergei Krasikov, for a hands-on tutorial on how to build a simple water harvesting system or expand an existing one. We will guide you through the process, discuss system location and water delivery to where irrigation is needed, overflow management, and simple maintenance to help with worry-free operation for years to come. You will walk away with a pre-assembled rain barrel and all necessary hardware to connect it to your downspouts. Sergei is a socially minded doer with a keen interest in landscaping, communal space design and utilizing best land stewardship practices to combat climate change. Combining experience in construction, landscaping, creative storytelling, project managing complex film production and dedication to leave our planet livable for generations to come. REGISTRATION$110 per person (includes all materials and tools to create your own rain barrel to take home) Space is limited and registration is required.  Workshop is held outdoors, so please dress accordingly. Course participants will learn the rudiments of wall building, including the different types of stone walls and their basic differences, methods of construction, how to dig a footing for a wall, proper use of tools and measuring equipment, and techniques for how to stack a structurally sound, dry-stacked stone wall in this hands-on learning experience. A graduate of the University of Rhode Island, John leads the construction and stewardship crews towards building stunning wild landscapes. Since joining One Nature over 4 years ago, John’s careful craftsmanship and love of the land has been evident in every project he pilots. Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. Since 2013, I have been slowly converting our family’s quarter acre into a demonstration garden for suburbia. What started as almost completely lawn is now rich with native, edible, and medicinal plants. Other features include stormwater harvest systems, minor earthworks, and many experimental landscape elements. On this 90 minute tour, we will start at the front door and work our way around the entire garden. At the end will be a vegan dinner with general discussion. Bryan Quinn is an artist who has worked for over two decades directly with land, plants, animals and people to create earthworks that engage viewers with the wonder of ecological systems. Quinn, who is also a respected applied ecologist, considers mountains, rivers, ecosystems, and other types of living landscapes to have inherent rights independent of human use. Technically trained in restoration ecology, environmental philosophy and ecological design, his vision is a world where our development activities improve the environment, rather than destroy it. He is the founder and principal of One Nature (since 2005) and co-founder of O.N. Engineering (2018). Space is limited and registration is required. Tour is held outdoors, so please dress accordingly. Address will be emailed before the event. TIPS FOR GROWING FRUIT TREES IN THE HUDSON VALLEYBy Jesse Stacken, Nursery Manager Note: Comments on this post would be much appreciated as we continue to expand and improve on our plant knowledge, especially related to fruit tree production specifically in the Hudson Valley. If you’re going to plant a tree, why not plant one that feeds us and feeds the beneficial insects?  Who doesn’t want backyard grown peaches, apples, pears, plums, and cherries?   Growing fruit trees is an awesome idea.  Do it.  But you must be prepared to put some time in with your trees.  Fruit trees are not “plant and walk away” plants, at least not in the Eastern United States.  If you do that and expect yields of unblemished fruit you’ll be disappointed.  But if you do a few things to help your trees along, they can be deliciously rewarding.   Native trees such as American Persimmon and Pawpaw have evolved with the ecosystem of our area and are much more resistant to disease and pests.  Plus these two fruits are not widely commercially available, so if you want to enjoy them you have to grow them or become friends with someone who does.   Also, native species provide other ecological services for wildlife - an added bonus.   I’d highly recommend choosing fruit-tree varieties that have the most disease resistance.  Rather than shop for trees based on varieties you enjoy from the supermarket, talk to local growers to find out which are the easiest to grow.  Look up the most disease resistant cultivars of a particular fruit.   Most fruit trees require another variety of the same fruit for pollination.  For example, for growing apples you’ll want to grow two different trees, say a Honeycrisp and a Liberty, to get consistent fruit.  In the case of apples, it’s even best to have a crab apple tree along with your two fruit trees in order to ensure pollination.  It’s important that the two or more varieties flower at the same time for pollination - do a google search on the two varieties you’re interested in to see if they pollinate each other, or consult a chart like this.  Some fruits such as peaches are self-pollinating.   You will get fruit with just one tree.  But even self-pollinating varieties do much better with a second tree nearby.   For those with space limitations, trees grafted with multiple varieties can work well.   Two important things to consider when planning your orchard are sunlight and drainage.  To get good fruit, your trees will need 6 to 8 hours of direct sun.   High water tables can be problematic for fruit trees.  They’ll die if their roots are submerged in water.  Check the level of the water table by digging a hole.  If you get down 4 feet and the hole begins to fill with water, you’ll have trouble growing trees there.  You’ll need to raise your soil level first.  In such a case consider building a hugelkultur mound. So you’ve found the right place for the right trees and you’re ready to plant.  There are many different methods of planting, but the following steps have worked very well for me.  The following instructions apply for potted trees like we sell at the One Nature Nursery.  For bare root trees you can follow a similar procedure, except you’ll be untangling and spreading roots in your hole.   Early to mid-Spring and Fall, are ideal planting times.  Summertime can work too, but you’ll really need to keep your trees very well watered.  If planting in the summer, shading the tree  with shade cloth is a good idea.   Plant on an overcast day, or early in the morning if possible to minimize exposing the roots to strong direct sunlight.    Before you plant, soak your pot in diluted fish hydrolosate fertilizer, or at least water it well with the fish solution.  Follow the instructions for dilution on the bottle.  Carefully tip your tree out of the pot, by turning it on it’s side and gently pulling it out of the pot.  Rough up the root ball and untangle some of the roots. Loosen the soil with a broadfork or pitchfork for easier digging.  Dig about twice as wide as the root ball.  Loosen the sides of the hole with your fork so roots can easily penetrate the soil.  Dig deep enough so that you’ll keep the soil level the same as it is in the pot.  Gently place your tree in the hole and backfill.  Put the subsoil in first, then the top soil, so you’re replacing the soil in the same layers as how you found it.  Bury the tree to the same soil level as it was in the pot.  If it’s a grafted tree, be sure not to bury the graft union.  Gently step around the tree to remove air pockets around the roots.   Top dress with plenty of good compost - spread a two to three inch layer of it around the tree at least as wide as the spread of the branches.  Mulch well on top of the compost, keeping the mulch 2 inches away from the trunk.     Note that we’re not amending the soil in the hole.  There are different schools of thought on this, but the reasoning behind not putting compost in the hole is that if you do, the tree roots will prefer to stay there, rather than grow out into the surrounding soil.  Also, potting soil and compost will likely drain faster than your existing soil, especially if it’s a heavy clay soil, and we want to avoid creating a small swampy wet area around the tree - another reason for digging a larger hole and forking the sides of the hole.   Cage your tree for the first few years.  Cages are not pretty, but are necessary in the Hudson Valley.  Even if you’re planting a so-called deer resistant tree such as pawpaws, it’s better to be safe than sorry.  You don’t want to see your investment mowed to the ground by a hungry deer, thereby delaying fruit production another year or two.  When the majority of the foliage is well above a deer’s reach you can remove the cage, although bucks rubbing their antlers on the trunk can be a problem no matter how large your tree is.   Water the tree very well every 2-3 days for the first growing season.  The second year water it well during dry spells if it looks thirsty.  After that it should not need watering except in the case of extreme drought.     A tree that is grown in perfect soil in the perfect spot will naturally resist pests and disease.  This is why you find perfectly looking healthy trees in the wild.  They only germinate in the right soil conditions, and will quickly be out-competed by other species if they’re not healthy and vigorous.  Unfortunately we almost never have perfect conditions where we want to plant our trees, so we must strive to create those conditions.   Let’s think holistically rather than allopathically.  Let’s create the conditions for our trees to thrive naturally, rather than combating symptoms.  Just like in your own body, symptoms are indicators of imbalance not the cause.  So before we reach for something to kill a pest or fungus, let’s try creating health in the tree so it can take care of the problem by itself.  What are those pests and fungi telling us about adjustments we need to make?   1.) Encourage biodiversity.  Create habitat for insects and birds that can help control fruit tree pests for you.   This includes other trees, evergreen shrubs, native perennial flowers.  Leave the growth of your herbaceous perennials standing until Spring so beneficial insects can overwinter there.  Interplant your trees with multiple species to avoid a pest population boom.  2.) Improve your soil.  Healthy soil grows trees that have strong natural defenses.  Consider adding soil building plants such as Russian Comfrey, Jerusalem Artichoke, and other herbaceous perennials.  Add compost each year.  Aerated compost tea is a good practice for improving microbe diversity.  Mulch well around the tree, but keep mulch from piling up against the trunk of the tree. 3.) Clean up in the fall.  After your tree is done fruiting, remove all rotten fruit from the tree as well as all rotten fruit on the ground.  Pests overwinter in these areas.   4.) For a small tree, bagging fruit is a good way to prevent pests.  Bag each fruit when it's small, before it's bitten by any pests with a small ziplock bag.  Cut the corners off the bags so moisture can exit.  Apples and pears are easiest to bag because the fruits have stems.  Reuse the bags for multiple years if they're in good shape at the end of the season. 5.) Allow some pests to live.  If we’re managing holistically, creating biodiversity, and hoping natural predators will help control pests, then we must keep those predators fed.  Removing all the pests means that the predators will not survive.  So welcome pests as a part of your biodiversity and give the predators a chance to establish and do their jobs before you intervene.  I’ve noticed many times in my garden that when I let the pests be the predators eventually show up.  Sometimes it takes until the following season and plants can sustain some unsightly damage, but then the predators seem to take up residency and control the pests in subsequent years.   6.) If you think you’re going to lose the tree because of heavy pest damage and you must go allopathic, a good natural means of pest control is Kaolin clay spray.  It's a fine non-toxic clay that coats the fruit so plum curculio and other pests can't bite it.   1.) Remove rotten fruit from the tree and the ground when the season is over.  2.) Prune well. Prune in late winter, before the tree breaks dormancy. Use a sharp pruners and a sharp saw.  Remove any diseased, dead, or damaged wood first.  Then prune so that every branch will get good sunlight and good wind flow when the tree leafs out.  Remove any branches that cross any other branches.  The saying goes that when you're done pruning a full-sized tree, you should be able to pick up the family cow and throw it through the tree.  Clean your tools well between different trees.   3.) Thin your fruit.  After flowering when you begin to see small fruits forming, remove any weak ones, smaller ones, or any that are crowded.  Think full sun and full airflow for every fruit.  Dark, wet, low-airflow spots are where fungi thrive, just like in your basement.  It's difficult to do - you'll think you're throwing out much of your fruit - but the remaining fruit will grow larger, tastier, and with less disease problems.  Thinning the fruit can also result in your tree fruiting every season rather than every other year. Learn how to inoculate logs with plug spawn! Participants will help in drilling, plugging, and sealing logs with the appropriate species of mushroom plug spawn, and learn techniques for caring for the logs to promote maximum mushroom fruiting. Participants will go home with an inoculated log that has the potential to fruit a few times a year for several years to come. Growing mushrooms on logs is a great way to utilize shady spots on your property, and a great way to decompose wood while obtaining a yield of delicious culinary mushrooms.   Jesse believes that with just a little effort on our part, we can turn our neighborhoods from places of consumption to places of production. His long-held interest in gardening, personal and societal wellness, and food sovereignty led him to complete the Visionary Permaculture Design Certificate course at the Chapel of Sacred Mirrors in Wappinger, NY in 2018. His personal garden features a chicken-driven composting system, more 600 gallons of rain water collection, more than 15 types of fruit, several perennial vegetables, over a dozen medicinal herbs, dozens of pollinator plants, and extensive annual vegetables all working together in a resilient, cooperative system that requires less and less outside inputs as it matures. REGISTRATION$35 per person (includes all materials and tools to create your own inoculated log to take home) Space is limited and registration is required. Workshop is held outdoors, so please dress accordingly. In the summer of 2019, we were contracted to create a landscape for a residential property on Spruce Street in Beacon, NY. The residents expressed a desire for the property to feel more unified, for the spaces to be more usable, and a request to implement erosion control solutions on the steep slopes. The property owners shared with us that the property had been pieced together over time through residential land trades and purchases, creating a modular layout that felt somewhat disconnected. While the property was quite sizable, the challenge lied in weaving together each module of the property and incorporating them into one whole functional landscape.  The design included plans for extensive native and edible plantings, bluestone retaining walls along elevation contours, a boulder retaining wall, a rain garden, dense erosion control plantings, an herb spiral, several new garden beds, construction of a three foot neighbor-friendly cedar fence around the front yard, reconstruction of a pre-existing deck and the implementation of various landforms and paths in hopes to give the property a greater sense of continuity and cohesion. The final drawing for the Spruce Street master plan. Illustration and design by Blair Patterson. Once our build team arrived at the site, we realized there were several logistic hurdles in our way. Of them all, one immediately comes to mind: Space. Space quickly became a commodity at Spruce Street. Space for an excavator to do preliminary earthwork, space to receive deliveries of materials (local lumber, stone, soil and woodchips), and space to move those materials to and fro without damaging or going over any work that had already been completed. By prioritizing tasks and developing an order of operations most of the work was completed without a hitch, but not all of it. When an obstacle stands in our way, it’s time to get creative. A steep slope from the backyard up to Spruce Street. The only route for tools, machinery and materials. This site would eventually host a staircase constructed of locally sourced cedar logs pinned into the hillside that gradually leads from the upper front yard to the lower backyard. On either side of the staircase, tiers of rock retaining walls would hold back new garden beds filled with shade tolerant plants to the right and native edibles to the left. However, as the only way in or out from the property for materials, this steep slope would first have to act as a path for transport. The slope, transformed into a chute for twenty cubic yards of wood chips. Voila! The slope which was too steep to safely carry loads of materials down by wheelbarrow or machine was transformed into a chute for materials. With the help of a kind delivery truck driver who used his dump truck to unload up and over the guard rail, 20 cubic yards of wood chips were delivered up. With some of the materials now in place and with the help of Baker Excavating, the One Nature team was now able to began working on what would soon be a much more vibrant, cohesive, and functional landscape.  Native edibles and retaining walls and cedar fences! Oh my! While some of the team began excavating footings for three retaining walls that would trace contours of elevation along the property and gently taper into the property edge, other members of the team began planting an extensive erosion control garden bed filled with native edible species. The site for the edible plantings was a steep hillside which was going unused due to the generations of invasive plants that inhabited the area. A sort-of “no man’s land” on the western edge of the property that we wanted to transform into an area of bounty. In order to do so, dozens of resilient native plants were planted in to the hillside which would help mitigate the rapid erosion that was taking place there. Separated from the rest of the backyard by a fence, the upper edge of the hillside was densely planted with chokeberry, bayberry, elderberry so that the children in the family could easily reach over the fence and access the bounty of berries. A further step in mitigating the erosion on the hillside, the twenty cubic yards of wood chips (staged neatly by the hillside’s edge with the previously pictured chute) were distributed along the hillside. With several inches of wood chips in place, the surface flow of future rainwater which may otherwise quickly travel down the hillside carrying sediment along with it, would be slowed enough to be absorbed into the ground and utilized by the new plantings. Excavated footings for retaining walls which would give form to three terraced garden beds. Before the excavation and construction of these retaining walls, this area was dominated by non-native hydrangea. These were replaced with native oakleaf hydrangea, sweet pepperbushes and other native species that will continue to grow and fill out the new garden beds. To provide additional lighting in this area the massive mulberry tree in the picture above was respectfully limbed, opening up the canopy above the garden beds and giving breath to the area. The mulberry tree, whose limbs were twisting and strangling themselves, would also benefit from the trimming of some of the branches. As promised to the homeowner, critical branches which easily lent themselves to the hands of children eager to pick its fruit were left untouched. The herringbone cedar deck, herb spiral garden, and newly constructed neighbor-friendly cedar fence. The newly remodeled front yard includes a reimagined layout of the pre-existing lilac bushes and raised beds while generating more garden bed space and maximizing space in the modestly sized front yard. It was important to utilize this space as efficiently as possible and to give room for the family’s youngsters to play safely within the newly fenced in area. The client’s often remarked how happy they were to step out of the front door onto the soft cedar deck with bare feet to breathe in the aromatic scents of the fresh wood warm in the summer sunlight. A boulder retaining wall along the cedar fence of the front yard. With wooden elements dominating the front yard and stone elements in the back, this area pictured above acts as a transition between the two. A boulder retaining wall reinforces the stone elements of the retaining walls beneath it while giving structure and form to the front yard above it. A staircase was constructed out of locally harvested cedar logs which were pinned into the hillside (the same hillside that previously hosted the chute for wood chips) and cradled between garden beds on either side. Cedar logs were chosen so that the cedar elements of the front yard would stretch and continue out of that area, thus joining together areas of wood and stone and giving a cohesive sense of balance and harmony between materials. Every property we are hired to work on is unique and has its own set of characteristics, challenges and opportunities. While each job site will have its own scope of work and requirements, our goal is always the same - to maximize our client’s enjoyment of their land, to benefit the ecosystem we are working within, and, always, to regenerate the planet one place at a time. It was a pleasure to meet this goal at Spruce Street and to work with the folks who call it home. We hope their young ones like their newly transformed wonderland and enjoy the newly planted berry bushes which will grow and mature as they do. In 2014, One Nature partnered with Green Teen volunteers and Hudson Todd to transform a vacant lot in Beacon, NY into a temporary pop-up park. All across the world, real estate speculation causes land in dense urban areas to lay vacant, sometimes for decades. This project creates a temporary landscape so that the land can be ecologically and socially productive until such time that development occurs. The park engages the community to explore agriculture, public art, and open space. Situated right off of Beacon's Main Street, the community has been able to watch the transformation of a neglected lot into a vibrant, healthy landscape.  The park features wood benches and log seating, planted berms, an existing mural, keyhole beds, a compost station, and a variety of native, local plants. The native wildflower and grass display provides an example for the community of when different native plant species flower, and how they might look in a neighborhood garden. Park plants include sunflowers, goldenrod, and coneflowers among many others. In addition, the keyhole beds are planted with a variety of fruit and vegetables. The park now hosts a local farmers market, provides ecological habitat to a variety of birds and insects, and serves as an open space for the community to enjoy. Though a temporary landscape, the pop-up park continues to provide a pocket of green space for the wildlife and people of Beacon. If you’re curious about any of the native plant species you see in the park, check out our garden center site! At a busy corner in Newburgh you can see a striking cedar fence, with young trees growing alongside it. If you look closer, you can see that the fence actually weaves in front and behind the peaks of a large earthen berm, which is dotted with plants and elevates the garden above the sloping street-side. Beyond the fence you can see the fruits of native shrubs such as blueberries and blackberries, while vegetables grow alongside in raised agricultural beds. The fence, the trees, the berms, and the edible plant life are all part of a solution, a solution to the noisiness and visual clutter that crops up in urban environments. When our clients approached us with their problem, we set to work, creating and implementing the design described above. Since there were regulations governing how tall property-owners can build street-side fences in Newburgh, we changed the topography. The earthen berm elevates the original site by three feet, and the cedar fence that weaves the berms provided our clients with the visual privacy they desired while still following city regulations. The fence also separates edible plantings from non-edible plantings, with the edible landscape on the interior of the fence, where it will be easily accessible to the residents. On the other side of the house, noise wasn’t a huge problem, and the homeowners wanted an inviting entrance for neighbors and friends. As a result, the cedar fence transitions to a wire fence along the quiet street, and a wooden gateway provides a warm welcome to visitors. There is also an arbor full of native plant species. In the future, the earthen berm will be planted more fully with ferns, sedges, and other herbaceous species. As the trees on the berm grow, they will created an elevated canopy effect, as passersby descend the hill below the treetops. We will also be adding a screen planting on the far side of the home, and a pergola that will provide both shady respite and verdant structure. In 2016, One Nature created a design for this woodland property nestled in the Catskills. The overarching concepts included stormwater runoff management from the steep driveway and surrounding slopes, connection between the front and back yards, native plant installation, maximizing usable space, and establishing a meadow. Construction began with replacing the main staircase down to the house and reinforcing a stone dust terrace with boulders at the entrance of the stairs. This would allow for a smooth transition from the driveway to the steps. The surrounding slope was populated with large boulders and riprap, along with dug swales in key locations, to slow the flow of future runoff around the house. Swales were also dug along the driveway for the same reason. Further, a bluestone path set in pea gravel was installed to connect the staircase to the back patio. The entire area next to the path is a septic field, so it was seeded with native meadow species that would provide a lovely pollinator habitat and manage runoff issues. Native shrubs, including red-twig dogwood (Cornus sericea), were planted at the edge of the property where the back yard drops off into the mountains. This would help both with strengthening the edge of that slope and providing native habitat. Perhaps the pinnacle of the design, a large bluestone terrace/patio was built in the back corner of the property. Now housing a hot tub, its purpose was to provide the homeowners with a private space to enjoy the beautiful mountain view. As part of our stewardship duties, we cut down the meadow each year to encourage growth and weed out any invasives that may have found their way in, like mugwort. It is important to regularly manage weeds so that native plantings are able to establish a healthy growing environment. We also remove any detritus from the swales along the driveway during the fall so that future winter/spring runoff is able to flow freely. The Mianus River Park is a beautiful 400-acre recreational treasure in Stamford, Connecticut. The rolling Mianus River threads through the middle of the park, full of wildlife, dense forest, and colonial-era stone walls. In this highly developed area of Connecticut, the Mianus River Park has become a pedestrian refuge and overuse has caused significant damage. Because of increasing ecological strain and degradation of the park, the City of Stamford, in tandem with Trout Unlimited, turned to us for an Ecological Master Plan (conducted in 2012) to restore the environmental health of this valuable natural preserve. After a year of analysis, we created a long-term Ecological Master Plan that integrates human use of the park with regenerative and sustainable ecological practices. Forest: The Mianus River Park forests are almost entirely deciduous, comprised of trees that fall within the same age range and a limited number of species. Over time, this has created a homogeneous environment in which trees form a dense, single canopy that blocks sunlight and hinders soil regeneration. An ecologically healthy forest needs a mid-level canopy to successfully support native plants and animals. Human and dog traffic, and deer grazing have also added to the severe degradation of forested areas resulting in a lack of plant regeneration. We recommended both tree thinning and new plantings to break up the upper canopy and diversify species, as well as soil regeneration to restore the forests. Native plants are the best solution for creating habitats that help native wildlife thrive. Plants should also be selected based on soil type, shade, and available moisture. We also strongly recommended using fences in highly vulnerable areas and around new plantings since the park is so heavily used. River: The Mianus River is central to the park’s popularity. It serves as both a recreational fishery and a source of municipal water. Explosive visitation growth to the park and its river, especially for fly fishing, has taken a heavy toll on the river’s banks. Erosion along the shoreline has caused deep sections of the river to fill with sediment from the riverbanks. Important ground-level plant life is also absent because of excessive foot traffic. Shoreline stabilization is vital to restoring the riverbanks and will stop the rapid erosion and buildup of sediment in the river channel. We recommended putting in place a combination of the following river stabilization tools and systems: weirs, j-hooks, conifer revetment, large stones and boulders, bioengineering, fringe wetland, and flood banks. A robust native plant community along the banks would provide important food sources to aquatic species, moderate temperature, and reduce erosion during floods. The river’s edge should be replanted, protected from foot traffic, and visitor access points should be formally established to restore shorelines, which ultimately restores the river and ecosystem as a whole. Trails: The popularity of the Mianus River Park has surged over the last decade. With land being used for hiking, fishing, dog walking and mountain biking, heavy visitation has caused soil compaction, eroded shorelines, and damaged hiking trails. We determined there were many redundant and unofficial trails created by hikers and bikers, and that the excessive amount of trail in the lower section of the park could not sustain healthy ecosystems. It was therefore recommended that 50 percent of existing trails be shut down for full restoration of native habitats. In wet areas, especially along river trails, we proposed elevated walkways to protect plant life and reduce erosion. In the summer of 2019, we were tasked with generating a masterplan for this residential home nestled in the forest. The main drivers of the design included mitigating stormwater runoff, maximizing usable space around the house, establishing private and social spaces, and integrating this barren site into the surrounding forest. We began construction in the fall, starting with heavy earthwork around the house to establish a functioning driveway and terraces among steep slopes. A large peastone terrace was built off the back of the house to provide a social space that would immerse one in the forest, providing a spot to view the sloped meadow and mountain ridge in the distance. The terrace is held by a serpentine bluestone wall that is flanked by a staircase and proudly curves around a central red maple that sits in the center of another stone terrace below. Downspouts were dug under the ground and directed toward the backyard so that any runoff from the roof would travel to an outflow at the wall, creating a water wall, and then flowing into a runnel that waters the maple. A series of stone slab staircases were constructed around the property to allow the homeowners to traverse steep slopes on the property, and provide better access to the entrance of the house. Further, a black locust plankway was installed from the southeast to northwest portion of the home, ending at the stone terrace, allowing for total circulation around the site. In the summer of 2020, we did a mass planting across the site, densely packing the slopes with native perennials, shrubs, and trees. To further integrate into the surrounding forest, understory trees were planted along the front of the house. We also incorporated a fern gully on the northside of the house which would help to mitigate any runoff from the driveway. We also installed a water sculpture on the back terrace near the homeowners’ bedroom, allowing for a serene view from inside the house. The large stone piece rests among pollinator plantings and pieces of wood from the site. With temperatures plummeting and the year near its conclusion, there is still plenty for the team at One Nature to be excited about, particularly the recent completion of a staircase and accompanying grove of trees at a residence here in our hometown of Beacon, NY. “The Staircase”, as it is affectionately known amongst the team, is the culmination of months of conception, diligent planning, and construction of a design that carries many of the trademarks that define a One Nature production. Situated between East Main and Spring Valley street in Beacon is a sloping, terraced plot of land, in the center of which sits a gutted clapboard home. The property exudes great potential, as do many in the city, and it would appear that people are noticing: the property next door is undergoing major renovations as well, and it can seem at times like the entire block is under construction. Scroll through the above image carousel to see how we built the strawberry staircase. The task at hand did seem a bit daunting at the outset, given the somewhat decrepit state in which the team at One Nature initially found the property. A concrete staircase led from the back porch, each step out of level with the one previous, clunking upward, almost comically, to the street above. A stone retaining wall bordering the upper terrace, the future site of a small grove of trees, required considerable reconstruction. Apart from a long-deceased tree stump (which a local passerby related was haunted), the terrace was completely devoid of any vegetation. Indeed, the creative minds on the design and construction teams had a blank canvas to fill, an exciting prospect for all involved. Initially, trenches were dug on either side of the existing structure to allow for 6-by-6 inch cedar railroad ties to be stacked as supports for cross-beams, which serve as the risers for the steps. Two courses were built to conceal the former concrete stairway, with the lower course leading straight up from the porch and leveling off into a landing. A gentle pivot after the landing shifts the staircase's perpendicularity to the porch to that of the street. Cedar was also chosen for handrails which line the staircase’s left side to its conclusion at the top. With only the steps themselves exposed, the natural-looking cedar looks like it grew there, as though if one were to dig it out, they would find it rooted into the soil. And as in the roots of a tree, the strength is in the substructure, the supports running deep underground on either side. A philosophy of coexistence with the land informs One Nature's aesthetic as a designer of  landscapes. In striving to create attractive, functional landscapes, the mission remains to do so in ways that enhance what the land has to offer, while also acting as a steward of the environment in the process. Thus, in selecting materials for the project, considerable attention was paid to ensure that not only were the materials used of the highest quality, but that they also reflected One Nature's commitment to using ecologically safe alternatives whenever possible.  The use of cedar, while beneficial for its long outdoor life as well as its resistance to extreme weather and pests, is also a highly sustainable wood. Renewable and biodegradable, it is immensely more eco-friendly than other building materials and many other woods, not to mention more attractive, possessing a sophisticated, yet rugged quality that ages well.  When it came time to choose a finish for the wood, the question arose again, of how achieve a beautiful result without compromising a commitment to using environmentally sustainable materials. The answer this time was a mixture of all-natural pine tar, thinned with turpentine, itself an oil derived from pine tree sap. Pine tar, long used as a water-repellent treatment for wood, not only provides added protection and longevity, but also imbues the beautiful grain of the cedar with a deep brown, earthen finish. The structure of the staircase was back-filled with drainage stone, and four-foot blue-stone treads were laid across each step, leaving room on either side for planters, in which strawberries were planted. Members of the crew installing cardboard over lawn as we plant the hillside orchard. With the staircase completed, the team’s refocused its attention on the accompanying landscape, implementing a concept for a small orchard consisting of nine various species of trees on the slope adjacent the staircase. The chosen assortment of native fruit and nut-bearing trees includes American Hazelnut, Sweet Cherry, Pear, and Pawpaw, all sourced from One Nature’s own nursery and available at our retail center on Main Street, here in Beacon. The Pawpaw, for the uninitiated, is a native species which produces a fruit roughly similar to a mango in appearance and taste, with a custard-like consistency. The wide variety achieved is a testament to how rewarding an edible landscape can be, utilizing only those species indigenous to our abundant Hudson Valley region. It is with a sense of pride and accomplishment, as well as optimism for the future that One Nature leaves this project completed. As we turn our attention to projects currently in progress, we encourage you, the reader, to stay tuned for more updates and information regarding upcoming One Nature productions. 104 gardens and counting! That is how many garden's we have built in the 12508n zip code as part of our focused Beacon Refugia project Cumulatively 42 acres (and growing), all paid for by our wonderful environmentalist clients! Do you want to access our team’s knowledge base without engaging our team in a full planning and installation process? If so, then our Garden Coaching services may be for you. In 2014, One Nature partnered with Green Teen volunteers to transform a vacant lot in Beacon, NY into a temporary pop-up park. All across the world, real estate speculation causes land in dense urban areas to lay vacant, sometimes for decades. This project creates a temporary landscape so that the land can be ecologically and socially productive until such time that development occurs. In 2014, One Nature was commissioned to rethink a private residence in Beacon, NY. The new landscape features a tiny low-mow lawn, wild harvested trees, shrubs, and herbaceous material, three stormwater gardens, a privacy fence, and a reclaimed bluestone entryway. Now in 2018 the transformation is striking. One of the main goals of any ecological restoration project is to create a self-sustaining habitat. This rewilding project included plantings of sandbar willows, yellow coneflowers, and native grasses that have not only survived, but thrived without the need for frequent maintenance. The willows and wildflowers are not only beautiful, but provide privacy for the homeowners. The rain gardens filled with native grasses and other wildflowers collect and redirect stormwater away from the home. The beautiful dogwood planted interior to the wildflowers provides shade and a space for kids to play under. Additionally, maintenance needs were reduced when we created a mulched area with woodchips and recycled paper underneath to prevent weedy growth. The self-sustaining plantings have given way to a diverse set of native plant species, creating an aesthetic sense that is wild without being unruly. Green Street Park is a well loved community park, just over a mile from our studio in Beacon. In response to requests from community members and the City, we partnered with Hudson Land Design Engineering to work alongside Beacon Park and Recreation in designing several new features for the park. These new features are tailored to community input and will provide an improved experience for parkgoers of all ages. In 2014, One Nature partnered with Green Teen volunteers to transform a vacant lot in Beacon, NY into a temporary pop-up park. All across the world, real estate speculation causes land in dense urban areas to lay vacant, sometimes for decades. This project creates a temporary landscape so that the land can be ecologically and socially productive until such time that development occurs. Vassar research intern Elise Chessman wrote this brief summary of her work mapping ecological function at Safe Harbors Green in Newburgh, NY. One Nature designed and built the park in 2016 and now, one year later, we went back to evaluate how successful (or not!) our work was at regenerating local ecosystem functions.  Read about our Vassar research intern Anna Beeman's work to evaluate the macro impacts of Safe Harbors Green, a park One Nature Design/Built in Newburgh, NY. Over the course of several months, Anna performed extensive research and outreach that quantified the environmental social, and ecumenic impact of the park... so far.  Our team was proud to work with the Brooklyn Greenway Initiative to convert two stretches of urban landscape, nearly a half mile, into thriving native plant habitats as part of a large-scale community revitalization initiative. At a busy corner in Newburgh you can see a striking cedar fence, with young trees growing alongside it. If you look closer, you can see that the fence actually weaves in front and behind the peaks of a large earthen berm, which is dotted with plants and elevates the garden above the sloping streetside. Beyond the fence you can see the fruits of native shrubs such as blueberries and blackberries, while vegetables grow alongside in raised agricultural beds. The fence, the trees, the berms, and the edible plant life are all part of a solution, a solution to the noisiness and visual clutter that crops up in urban environments. The newly completed woodland trail and fishing access point are the latest installation in a five year project at Mianus River Park, CT. Following recommendations from the Mianus River Park Ecological Master Plan which we developed in 2013, our team set out to design a better entrance to the park that would enhance the user experience while protecting the local environment. In the past, high visitation rates and excessive foot traffic have caused ongoing shoreline erosion, sedimentation of the riverbanks, and loss of understory vegetation. In order to redirect foot traffic while improving the park experience, a new trail was constructed with crushed stone edged with cut-to-fit timber (made from nearby fallen trees), and is ADA accessible, allowing expanded access to the riverfront. The new access point does not impact existing stream channel dynamics as it relies on an existing boulder cluster in the river. In addition to the new access point, we are improving shoreline restoration via plantings of native species of willows, buttonbush, and dogwoods. The new trail is the first of a two phase construction effort that will eventually link hikers to the existing network of trails, as opposed to the current condition which requires visitors to travel uphill along an asphalt road for several hundred feet. To read more about the Mianus River Park Ecological Master Plan, you can click here. At a busy corner in Newburgh you can see a striking cedar fence, with young trees growing alongside it. If you look closer, you can see that the fence actually weaves in front and behind the peaks of a large earthen berm, which is dotted with plants and elevates the garden above the sloping streetside. Beyond the fence you can see the fruits of native shrubs such as blueberries and blackberries, while vegetables grow alongside in raised agricultural beds. The fence, the trees, the berms, and the edible plant life are all part of a solution, a solution to the noisiness and visual clutter that crops up in urban environments. Native wildflowers are beautiful, but they’re more than just that. In our planting design at an on-the-market house, the wildflowers we planted provide a number of functions. Tall Echinacea paradoxa (Yellow Coneflower) stalks provide privacy for the front of the home, along with a flash of color. Wildflowers growing along a bioswale that curves around the house help to direct and absorb stormwater, while providing a nice visual edge to the garden. Additionally, the edge of the property is lined with native shrub species. Together, the planted species provide key habitat for local pollinators, and other plants and animals indirectly. In 2014, One Nature was commissioned to rethink a private residence in Beacon, NY. The new landscape features a tiny low-mow lawn, wild harvested trees, shrubs, and herbaceous material, three stormwater gardens, a privacy fence, and a reclaimed bluestone entryway. The model making process drives our site analysis on our many projects. In our studio, we combine drone photography, geospatial mapping, field collected data, and topographic surveys to quickly create scaled plans of existing conditions. This process is greatly influenced by the work of the late Scottish designer Ian McHarg, who wrote the highly influential book “Design With Nature”. McHarg and his team of assistants famously would work on large mylar sheets to create scaled maps of soils, habitats, topographic relief, and other environmental features. These semi-transparent sheets would then be layered to create a combined map of a landscape. In the process of building a 3-D model, we almost always focus on topography to create a base, which normally also captures drainage patterns and viewsheds as well. We then overlay selected environmental layers, either by gluing or adding materials, to the topographic base. The result is a solid existing conditions three-dimensional map which we can later build into with our proposed design. But why are models so valuable to us and our process, even when fewer and fewer people are using them? The conceptualization of the model itself is a great way for the designer to deeply explore the site at hand.  The modeler can employ landscape ecology principles to consider different ecological systems within the landscape, how they function, and how they relate to each other. S/he must consider each entity within the landscape that is currently in existence, and how the removal or addition of new entities will affect the surrounding ecological systems and their interaction with humans. An environmental designer may also use a model to examine certain questions, such as how will the addition of tree plantings impact adjacent habitat? Or, if a pedestrian bridge is raised by three feet, how much of a viewshed will be opened up? It can be difficult to convey the intent behind ecologically-inspired designs. Large ideas like landscape corridors, landforms, and hydrology are sometimes confusing to the layperson. Even in two-dimensional graphic plans, such real-world conditions often appear abstracted and confusing. In addition to creating an established understanding and shared vocabulary between designers and clients, models also improve lines of communication between professionals during collaborative work. Many of our projects entail significant modifications to large spaces, and we sometimes require the services of a diverse set of other consultants such as architects, civil engineers, planners, land use attorneys, and other professionals to advance our projects. A well-made site model allows them to immediately understand our initial concepts. Models also save time by enabling us to bypass complex engineering jargon and drawings in favor of simply pointing to locations of concern directly within the model. Since physical models are increasingly uncommon, use of models also sets a novel and engaging tone, indicating to our collaborators that our work together will be something special. When we enter a meeting and set down one of our 3’ by 4’ cardboard creations on the conference table, the mood brightens, and the professionals we work with tend to become more engaged. A well-made model can lead to specific critical views to advance and describe the design visions. These critical views can be overarching plans, like in the overhead view of a model we made for Vassar College’s Farm and Ecological Reserve. This view allows viewers to quickly understand the topography of the landscape, as well as proposed features will fit into the existing conditions. Another type of critical view is a perspective, like the image below, which shows a ground level perspective of a proposed council ring as part of a public park restoration. Perspectives allow clients to focus on specific features of the design plan and get a feel for them early in the process. Ultimately, the multiplicity of scales and perspectives provided by our models give clients a deeper understanding of their future landscape. It’s easy to get bogged down in details while working on large landscapes. By carefully selecting the scale and materials we use, we can keep the model vague in areas that might otherwise be distracting. For example, a woodland trail can be represented with dots of red masking tape. This does not mean the trail is intended to be red stepping stones, instead it means that the specifics of the path are not figured out yet, or that the materials of the path are much less important than its route and relationship to surrounding plant communities. Models are therefore able to help clarify complex situations by eliminating extraneous or less important elements of the design.   The images above show the progress from a simplified topographic model to a fully implemented landscape design at Safe Harbors Green. Models were once much more widespread in the architecture and engineering industry. More recently, 3D computer modelling software has become the preferred method of representation. But the value of a physical model is a craft our studio has found exceptionally rewarding. Working on a computer screen without scale simply cannot compare with the fixed dimensions required by hand-made work and the self-determined orbital experience of an independent viewer. For every brilliant computer-created model or rendering, there are hundreds of sub-par creations. This is not to take away from the importance of computers in design, only to say that viable alternatives exist. Many people experience monotony and health issues from computer-based work. Screens can really kill creativity. Our studio has found improved worker productivity and job satisfaction through reduction in screen time. Often, we have two or even three people working on a single model alongside ongoing discussions about a wide range of important topics. Last but not least, even if the project is never fully realized, which is too often the case, working through ideas in model form creates real results in the form of art. Our models embody hundreds, sometimes thousands, of hours of devotion, discussion, and research. Once in a final form we can enjoy them in our studio in years to come. When Hurricane Irene swept through the Northeast in 2011, it caused significant damage to Bushkill Creek, one of the few streams that feeds directly into the Ashokan Reservoir in the Catskills. River banks were torn apart and the resulting erosion caused tainted water downstream. One Nature was invited to design a plan for restoring a severely impacted section of Bushkill Creek and the client, Ulster County, agreed to a state-of-the-art bioengineered design to restore a 6-acre section of river and banks. The Bushkill Creek Restoration Project was completed in the fall of 2016. Bioengineering - integrating nature into the landscape restoration design - is fast becoming a popular solution for regeneration, because the methods are ecologically sound and result in long-lasting revitalization. Designs that are purely engineered, using only non-living materials, are strong at the time of completion, but tend to fall apart over time. Bioengineered designs use living material. With time, a bioengineered system gains strength and lasting stability as plant roots take hold and integrate with structural supports. In fact, an engineered design was put in place shortly after Hurricane Irene and subsequently failed. The first stage of the Bushkill Creek project was to rebuild and fill in the left bank with soil since much of it was swept away by storm damage and erosion. Trench packing followed—a method of filling small holes in the contour of a stream bank with live branch cuttings and compacted soil to encourage plant growth and stop erosion. Once the soil was shaped, sloped, and trench packed, live stakes and live fascines were inserted, both of which are instrumental to preventing further river bank erosion in bioengineered design. Live stakes are native, live woody cuttings with the branches trimmed. They then grow a root mat that stabilizes the earth bed by binding soil particles together. These live stakes, once flourishing, also enhance the beauty of the site and provide a habitat for wildlife. Live fascines are bundles of live brushwood that provide immediate erosion protection. The fascines, which take hold quickly, were planted parallel to the waterway on both sides of the stream and close to the water’s edge. The plant species selected for live cuttings are all native plants and trees thriving in the surrounding Ashokan watershed, including willow, dogwood, sycamore, alder, winterberry holly, and meadowsweet, among several others. Once the earthwork was completed and the trench pack, live stake, and fascine installations were in place, the site was thickly seeded with a custom-designed mix of aggressive native plants precisely chosen for the Bushkill Creek environment. In addition to several species of grasses and ferns, wildflowers such as jack-in-the-pulpit, marigold, milkweed, rose mallow, bee-balm, monkeyflower, and aster are integral to the mix. After a few months, erosion was greatly diminished at the Bushkill Creek site, water quality was restored, and the area is growing its way back to a healthy, stable, and sustainable ecosystem. Note: While One Nature developed the conceptual vision for this project and performed construction management, professional design services for this project were provided by Hudson Land Design Professional Engineering, P.C. and Woidt Engineering & Consulting, P.C. When Hurricane Irene swept through the Northeast in 2011, it caused significant damage to Bushkill Creek, one of the few streams that feed directly into the Ashokan Reservoir in the Catskills. River banks were torn apart and the resulting erosion caused tainted water downstream. One Nature was invited to design a plan for restoring a severely impacted section of Bushkill Creek and the client, Ulster County, agreed to a state-of-the-art bioengineered design to restore a 6-acre section of river and banks. The Bushkill Creek Restoration Project will be completed in the fall of 2016. Bioengineering—integrating nature into the landscape restoration design—is fast becoming a popular solution for regeneration because the methods are ecologically sound and result in long-lasting revitalization. Designs that are purely engineered, using only non-living materials, are strong at the time of completion but tend to fall apart over time. Bioengineered designs use living material and with time, a bioengineered system gains strength and lasting stability as plant roots take hold and integrate with structural supports. In fact, an engineered design was put in place shortly after Hurricane Irene and subsequently failed. The first stage of the Bushkill Creek project will be to rebuild and fill in the left bank with soil since much of it was swept away by storm damage and erosion. Trench packing follows—a method of filling small holes in the contour of a stream bank with live branch cuttings and compacted soil to encourage plant growth and stop erosion. Once the soil is shaped, sloped, and trench packed, live stakes and live fascines will be inserted, both of which are instrumental to preventing further river bank erosion in bioengineered design. Live stakes are native, live woody cuttings with the branches trimmed. They soon grow a root mat that stabilizes the earth bed by binding soil particles together. These live stakes, once flourishing, also enhance the beauty of the site and provide a habitat for wildlife. Live fascines are bundles of live brushwood that provide immediate erosion protection. The fascines, which take hold quickly, will be planted parallel to the waterway on both sides of the stream and close to the water’s edge. The plant species selected for live cuttings are all native plants and trees thriving in the surrounding Ashokan watershed, including willow, dogwood, sycamore, alder, winterberry holly, and meadowsweet, among several others. Once the earthwork is completed and the trench pack, live stake, and fascine installations are in place, the site will be thickly seeded with a custom-designed mix of aggressive native plants precisely chosen for the Bushkill Creek environment. In addition to several species of grasses and ferns, wildflowers such as jack-in-the-pulpit, marigold, milkweed, rose mallow, bee-balm, monkeyflower, and aster will be integral to the mix. Within a few months, erosion will cease at the Bushkill Creek site, water quality will be restored, and the area will be growing its way back to a healthy, stable, and sustainable ecosystem.

Service with Significant Environmental Footprint

Bresco Investimentos e Gestão Ltda.

Vizinho ao Aeroporto de Viracopos,o Parque Corporativo de 1 milhão m²oferece galpões e escritórios. A Bresco é vencedora do Prêmio Master 2021, na categoria Empreendimentos, com o Edifício E1, localizado no Parque Corporativo Bresco Viracopos. A maior desenvolvedora e gestora brasileira de empreendimentos logísticos de alto padrão que oferece soluções flexíveis e sustentáveis para empresas e investidores que buscam eficiência e valorizam relações de longo prazo. Possuímos um portfólio de propriedades e terrenos estrategicamente localizados nos principais mercados consumidores, com fácil acesso às principais rodovias do país, e o maior portfólio de propriedades Last Mile da cidade de São Paulo. Fazemos tudo isso com uma equipe altamente especializada que sabe ouvir, dialogar e se adaptar. Porque, mais do que construir soluções imobiliárias inovadoras, flexíveis e sustentáveis há 10 anos, somos uma empresa que constrói confiança nas relações. Desenvolvimento de galpões e empreendimentos de alto padrão para locação, em terrenos próprios ou em parceria com proprietários de terrenos. Desenvolvimento de empreendimentos sob medida para atender as necessidades específicas de clientes. Aquisição de imóveis detidos por clientes e concomitante locação para os mesmos. Locação de galpões e empreendimentos de alto padrão, flexíveis e sustentáveis, para atender os mais elevados padrões de eficiência logística, localizados estrategicamente nos principais mercados consumidores. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Tendência no mercado dos Estados Unidos, o Flex Viracopos é um novo conceito de galpão que tem como objetivo atender empresas de diferentes segmentos com extrema flexibilidade de ocupação. Localizado no Parque Corporativo Bresco Viracopos, vizinho ao aeroporto, em Campinas, o imóvel une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritório à flexibilidade e ao baixo custo dos condomínios de galpões. A partir da oferta de espaços modulares e das adaptações nos acabamentos das áreas internas, o imóvel pode atender diversos tipos de uso, tais como escritórios, laboratórios, armazenagens, data centers, showrooms, gráficas, call centers, indústrias de montagem e de alta tecnologia, entre outros. Atualmente as empresas UPS, Grupo Ultra, Marel, Embraer, Benteler Automotive e ConverterTec já estão em operação no empreendimento. Os espaços ainda permitem a expansão dos mezaninos de acordo com a necessidade de cada ocupante. Confira abaixo alguns exemplos de ocupação: Sistema de combate a incêndio padrão J4 com sprinklers K25 e hidrantes 4 cargas para carretas no condomínio com plataforma para carga e descarga Sistema completo de segurança: operação 24h, portaria blindada com controle de acesso e CFTV O Parque Corporativo Bresco Viracopos é um empreendimento de uso misto localizado ao lado do Aeroporto de Viracopos, com aproximadamente 1 milhão de m² de terreno e 418 mil m² de área potencial construída com prédios de escritório, centros de treinamento e galpões para locação. Veja onde está a localização do Flex Viracopos dentro do empreendimento. O Flex Viracopos está localizado dentro do Parque Corporativo Bresco Viracopos e oferece infraestrutura completa, incluindo: 247 mil m² de área verde com um parque linear com trilhas para caminhadas e prática de exercícios Conheça o Parque Corporativo Bresco Viracopos, onde o Flex está localizado: Estação de tratamento de esgoto com capacidade de tratamento de 100% do efluente para utilização como água de reuso em todo o empreendimento. Usina de energia solar com painéis foto voltaicos para alimentar as áreas comuns do condomínio. Iluminação viária com lâmpadas LED, redes elétricas e de dados subterrâneos. Programa de controle de monitoramento da fauna, flora e controle de qualidade da água do córrego Viracopos. Parque linear com 246mil m² de área verde e plantio de 26 mil mudas de mata atlântica na área de preservação ambiental. A localização estratégica e a facilidade de acesso são grandes diferenciais deste empreendimento único na região. Uma das cidades mais dinâmicas e desenvolvidas do Brasil, Campinas é próxima à capital paulista, tem acesso às principais rodovias do interior do Estado, além da proximidade ao Aeroporto de Viracopos, um dos principais hubs de carga do País. Confira as distâncias do empreendimento: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Em reconhecimento ao piso mais plano do mundo, o Centro de Distribuição da BRF ganhou o Golden Trowel Award O Centro de Distribuição (CD) da BRF, desenvolvido pela Bresco e construído pela Matec, ganhou recentemente o Golden Trowel Award, em Las Vegas, na categoria piso mais plano do mundo e é o novo recordista mundial de planicidade. Carlos Egner, diretor da Europiso, explica que o piso oferece maior segurança à operação pois evita a queda de mercadorias no transporte. As características do piso permitem a redução dos custos dos racks, eliminando complementos de instalação e permitindo melhor alinhamento e fixação das estruturas de armazenagem, além de fácil operação de armazenamento de paletes nas áreas mais altas do centro de distribuição. O projeto foi desenvolvido pela Bresco no modelo built to suit, construído sob medida para atender às necessidades da BRF, uma das maiores companhias de alimentos do mundo. Com área aproximada de 23.200 m² em terreno de 97.500 m², o CD funciona como um HUB logístico de mercadorias da BRF, recebendo das unidades produtivas do sul do país e distribuindo para o noroeste do Paraná, o oeste do Estado de São Paulo e região centro-oeste do Brasil. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O aumento da penetração do e-commerce no varejo brasileiro, impulsionado desde o início da pandemia de 6% para 11%, acelerou a busca de grandes varejistas por galpões logísticos próximos aos principais centros de consumo do país. Somente no último ano, as maiores empresas de e-commerce do Brasil amentaram em 50% sua área de armazenagem. O custo do frete e a velocidade de entrega são os principais fatores de conversão e fidelização do cliente online. Ao mesmo tempo, o valor de locação de um centro de distribuição representa apenas uma pequena parcela do custo total da operação logística de um varejista. Nos EUA, por exemplo, a locação de galpões representa apenas de 5% do custo total da operação. Dado a importância estratégica da proximidade com o consumidor final, os galpões Last Mile (como são chamados em inglês), em vez de serem negociados a um prêmio em relação as locações de galpões tradicionais, já começaram a ser negociados nos EUA tendo como referência as locações de escritórios, usualmente muito mais valorizados. No Brasil, a oferta de galpões Last Mile ainda é muito restrita. Com o aumento recente da demanda, a vacância de galpões próximos dos grandes centros de consumo se reduziu de forma muito mais rápida do que a média do mercado. Na cidade de São Paulo, por exemplo, a vacância em propriedades de alto padrão é estimada em 6%, enquanto a média em Cajamar, considerado um mercado premium, é de 12% e no estado é de 13%. Em Contagem, município próximo ao centro de Belo Horizonte e o principal mercado logístico do estado, a vacância atual é estimada abaixo de 2%, enquanto a região metropolitana de Belo Horizonte é de 9% e em Betim é de 17%. Somado ao grande desequilíbrio entre oferta e demanda nesses principais mercados, o custo de construção avançou mais de 40% no último ano, fazendo com que os novos galpões venham a praticar valores de locação muito acima do mercado atual. Sem contar com o custo do capital, que também vem subindo por conta do aumento da Selic. Apesar das perspectivas positivas, esse tipo de investimento não admite erros. É preciso uma equipe altamente especializada e experiente para desenvolver e gerir galpões eficientes e inovadores nesse mercado. E os grandes ocupantes estão cada vez mais seletivos na escolha do seu parceiro imobiliário. É por essas e outras que é muito importante escolher as melhores apostas de fundos imobiliários desse segmento. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Logística (BRCO11) foi o fundo imobiliário mais recomendado para o mês de novembro de 2021, segundo um levantamento da SpaceMoney, baseado nas carteiras recomendadas de fundo de investimentos imobiliários (FIIs) de sete casas de análises. Os fundos imobiliários são procurados por investidores que desejam aplicar de forma simples no mercado de imóveis. Com cotas a preços acessíveis aos pequenos investidores, os FIIs atraem, por exemplo, quem quer receber rendimentos de aluguel sem se preocupar com administração e manutenção dos imóveis e também com os inquilinos. Veja, na tabela abaixo, quais foram os fundos mais escolhidos: *Foram consideradas para este ranking as carteiras de Genial Investimentos, Ativa Investimentos, BTG Pactual, Guide Investimentos, Necton Investimentos, Terra Investimentos e Mirae Asset. Confira também a carteira de FIIs completa de cada uma das casas para novembro de 2021: Genial Investimentos (carteira renda): Bresco Logística (BRCO11), Vinci Office (VINO11), RBR Rendimento High Grade (RBRR11), Mogno Fundo de Fundos (MGFF11), VBI Prime Properties (PVBI11) e Mauá Capital Recebíveis (MCCI11). Genial Investimentos (carteira valor): Plural Recebíveis Imobiliários (PLCR11), RBR Alpha Multiestratégia (RBRF11), VBI Prime Properties (PVBI11), Malls Brasil Plural (MALL11) e Mogno Fundo de Fundos (MGFF11). Ativa Investimentos: Ourinvest JPP (OUJP11), CSHG Renda Urbana (HGRU11), TG Ativo Real (TGAR11), Versalhes Recebíveis (VSLH11), JS Real Estate Multigestão (JSRE11), Bresco Logística (BRCO11), VBI CRI (CVBI11), BTG Pactual Logística (BTLG11), Guardian Logística (GALG11), TRX Real Estate (TRXF11) e Devant Recebíveis Imob. (DEVA11). BTG Pactual: BTG Pactual Fundo de CRI FII (FEXC11), RBR Rendimento High Grade (RBRR11), BTG Pactual Crédito Imobiliário (BTCR11), Kinea Rendimentos Imobiliários (KNCR11), XP Log (XPLG11), Vinci Logística (VILG11), Bresco Logística (BRCO11), HSI Logística (HSLG11), RBR Properties (RBRP11), BTG Pactual Corporate Office Fund (BRCR11), Rio Bravo Renda Corporativa (RCRB11), CSHG Real Estate (HGRE11) e Vinci Shopping Centers (VISC11). Guide Investimentos: BTG Pactual Logística (BTLG11), Bresco Logística (BRCO11), CSHG Rec. Imob. (HGCR11), Ourinvest Fundo de Fundos (OUFF11), VBI CRI (CVBI11), Capitânia Securities II (CPTS11), Mauá Capital Rec. Imob. (MCCI11), Vinci Shopping Centers (VISC11), RBR Créd. Imob. Est. (RBRY11) e TRX Real Estate (TRXF11). Necton Investimentos: BTG Pactual Crédito Imob. (BTCR11), VBI CRI (CVBI11), Valora RE III (VGIR11), Plural Recebíveis Imob. (PLCR11), CSHG Logística (HGLG11), BTG Pactual Corp Office Fund (BRCR11), CSHG Prime Properties (HGPO11) e Hedge Brasil Shopping (HGBS11). Terra Investimentos: Fundo de FDO Inv. Imob. Kinea (KFOF11), CSHG Real Estate Fdo Inv Imob, (HGRE11), Maxi Renda Fundo Inv. Imob. (MXRF11), FII BTG Pactual Fundo de Fundos (BCFF11) e Vinci Logística (VILG11). Mirae Asset: Bresco Logística (BRCO11), CSHG Logística (HGLG11), TRX Real Estate (TRXF11), Vinci Shopping Centers (VISC11) e XP Malls (XPML11). Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Localizado em posição estratégica dentro Parque Corporativo Bresco Viracopos, o G2 será concebido em dois galpões modulares, visando atender demandas logísticas com total flexibilidade de ocupação. Com módulos a partir de 3.900m² o G2 será entregue no segundo semestre de 2020. Amplo pátio de manobras com 38 metros na frente das docas Sistema de combate a incêndio padrão J4 com sprinklers K25 e hidrantes Sistema completo de segurança: operação 24h, portaria blindada com controle de acesso e CFTV Usina de energia solar com capacidade para abastecer todas as áreas comuns do parque corporativo O Parque Corporativo Bresco Viracopos é um empreendimento de uso misto localizado ao lado do Aeroporto de Viracopos, com aproximadamente 1 milhão de m² de terreno e 418 mil m² de área potencial construída com prédios de escritório, centros de treinamento e galpões para locação. Veja onde será a localização do G2 dentro do empreendimento. O G2 Viracopos está localizado dentro do Parque Corporativo Bresco Viracopos e oferece infraestrutura completa, incluindo: 247 mil m² de área verde com um parque linear com trilhas para caminhadas e prática de exercícios Conheça o Parque Corporativo Bresco Viracopos, onde o G2 está localizado: Estação de tratamento de esgoto com capacidade de tratamento de 100% do efluente para utilização como água de reuso em todo o empreendimento. Usina de energia solar com painéis foto voltaicos para alimentar as áreas comuns do condomínio. Iluminação viária com lâmpadas LED, redes elétricas e de dados subterrâneos. Programa de controle de monitoramento da fauna, flora e controle de qualidade da água do córrego Viracopos. Parque linear com 246mil m² de área verde e plantio de 26 mil mudas de mata atlântica na área de preservação ambiental. A localização estratégica e a facilidade de acesso são grandes diferenciais deste empreendimento único na região. Uma das cidades mais dinâmicas e desenvolvidas do Brasil, Campinas é próxima à capital paulista, tem acesso às principais rodovias do interior do Estado, além da proximidade ao Aeroporto de Viracopos, um dos principais hubs de carga do País. Confira as distâncias do empreendimento: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Aquisição de imóveis com ou sem geração imediata de renda, incluindo terrenos para projetos de desenvolvimento e para projetos built to suit, imóveis para retrofit, bem como imóveis com contrato vigente de locação. Seguindo uma tendência mundial, no Brasil cada vez mais as grandes empresas estão aderindo à terceirização de seus ativos imobiliários. Confira as vantagens: Terceirização dos riscos de projeto e obra para a Bresco, empresa patrimonialista com elevada expertise. O cliente dispõe de equipe especializada da Bresco para oferecer as soluções imobiliárias mais adequadas ao seu negócio. O cliente não imobiliza seu capital em ativos imobiliários e tem mais disponibilidade de capital de giro para investir na sua operação. Benefícios fiscais, uma vez que a locação é despesa dedutível da base do imposto de renda. O cliente também é beneficiado pela parceria de longo prazo com a Bresco que poderá realizar investimentos na modernização e expansão das suas estruturas. Desenvolvimento de galpões e empreendimentos de alto padrão para locação, em terrenos próprios ou em parceria com proprietários de terrenos. Desenvolvimento e construção de empreendimentos sob medida para atender as necessidades específicas dos clientes. Aquisição do imóvel do cliente e concomitante locação ao próprio ocupante por meio de contrato atípico de locação. Locação de galpões e empreendimentos de alto padrão, flexíveis e sustentáveis, para atender os mais elevados padrões de eficiência logística, localizados estrategicamente nos principais mercados consumidores. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Parque Corporativo Bresco Viracopos é um empreendimento de uso misto localizado em Campinas com aproximadamente 1 milhão de m² de terreno e 418 mil m² de área potencial construída. Ao lado do Aeroporto de Viracopos, conta com prédios de escritório, centros de treinamento, galpões para logística, indústria leve e tecnologia e o Hotel Ramada. Em breve contará com uma área de conveniência com academia, restaurantes e outros serviços. O Parque oferece infraestrutura completa para atender as necessidades de clientes em diferentes segmentos, oferecendo excelente padrão de qualidade e diversas possibilidades de ocupação. Segurança 24h, com controle perimetral e circuito fechado de TV 247 mil m² de área verde com um parque linear com trilhas para caminhadas e prática de exercícios Estação de tratamento de esgoto com capacidade de tratamento de 100% do efluente para utilização como água de reuso em todo o empreendimento. Usina de energia solar com painéis foto voltaicos para alimentar as áreas comuns do condomínio. Iluminação viária com lâmpadas LED, redes elétricas e de dados subterrâneos. Programa de controle de monitoramento da fauna, flora e controle de qualidade da água do córrego Viracopos. Parque linear com 246 mil m² de área verde e plantio de 26 mil mudas de mata atlântica na área de preservação ambiental. Atualmente estão em operação o centro de treinamento da Azul Linhas Aéreas com área de aproximadamente 7 mil m² e os centros de distribuição e de treinamento da John Deere com 75 mil m², ambas operações construídas no modelo sob medida (Built to suit) Flex Viracopos, dois galpões com extrema flexibilidade de ocupação que une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritório à flexibilidade e ao baixo custo dos condomínios de galpões. Módulos a partir de 700 m². Algumas empresas instaladas no Flex atualmente: UPS, Marel, Grupo Ultra, Embraer, Fiat Chrysler Automobiles e Benteler Automotive. G1 Viracopos, um galpão concebido no modelo cross-docking que visa atender demandas logísticas. Ocupação a partir de 4.000 m². E1 Viracopos – seguindo as últimas tendências de escritórios, o E1 traz para o Parque Corporativo Bresco Viracopos o primeiro prédio corporativo com conceito campus style, open space, com ambientes disruptivos, sustentáveis e mais humanos que propiciam a colaboração e integração entre os funcionários. o G2 Viracopos será concebido em dois galpões modulares, visando atender demandas logísticas com total flexibilidade de ocupação. Módulos a partir de 3.900m² Com o objetivo de facilitar o dia a dia dos usuários, o Parque Corporativo Bresco Viracopos possui uma área de conveniência com restaurantes, lanchonetes, cafés e outras lojas e serviços especializados. Para trazer ainda mais praticidade e funcionalidade para o Parque Corporativo, a Bresco investiu na construção de uma unidade do Hotel Ramada do grupo Wyndham. O hotel três estrelas está em operação e tem função estratégica para o empreendimento. Seus 200 quartos atendem as demandas dos clientes do Parque Corporativo, além de suprir a carência hoteleira existente na região do Aeroporto de Viracopos. A localização estratégica e a facilidade de acesso são grandes diferenciais deste empreendimento único na região. Uma das cidades mais dinâmicas e desenvolvidas do Brasil, Campinas é próxima à capital paulista, tem acesso às principais rodovias do interior do Estado, além da proximidade ao Aeroporto de Viracopos, um dos principais hubs de carga do País. Confira as distâncias do empreendimento: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Bresco Itupeva foi construído de forma especulativa seguindo os mais altos padrões do mercado com o objetivo de atender as demandas imediatas dos clientes por meio de contratos de locação. “Com uma comunicação transparente e senso de parceria, tivemos uma experiência muito positiva com a Bresco no Hub de Itupeva. A empresa investiu habilmente nas adequações do imóvel para que atendessem às nossas necessidades. Sempre muito ágil e eficiente, proporcionou um empreendimento de qualidade. A Bresco nos ofereceu um serviço e relacionamento personalizados.” Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Distribuição Frigorificado da BRF foi desenvolvido no modelo Built to Suit. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Desenvolvido originalmente para receber até 13 locatários, o empreendimento logístico Triple A da Bresco está em fase de obras avançadas e já tem sua área totalmente alugada para a empresa de tecnologia 99, que vai transferir sua operação da região da Berrini, em São Paulo, para Osasco. Arquitetura moderna e sustentável, espaços amplos e arejados, localização próxima a rodovias são os principais diferenciais do local com capacidade para receber até 1.500 funcionários. As mudanças impostas pela pandemia tornaram os condomínios logísticos last mile cada vez mais atrativos, até mesmo para ocupações de escritórios modernos e que valorizam espaços de convivência para os colaboradores. O pé direito alto de 12 metros também permite uma maior circulação do ar e contribui para os novos protocolos de segurança. O empreendimento Bresco Osasco foi projetado de forma a permitir esse tipo de adaptação, inspirado nas startups do Vale do Silício, resgatando um ambiente de campus, com áreas verdes, lazer, uso de bicicletas a outras facilidades, a exemplo do que já ocorre em diversos galpões last mile nos mercados mais desenvolvidos. “A escolha de Osasco acontece porque a cidade se consolida cada dia mais como um grande centro de empresas de tecnologia no Brasil”, afirma Lívia Pozzi, Diretora de Operações da 99. “O empreendimento da Bresco, que será a nossa nova sede, entrega o que estamos buscando no momento: um espaço colaborativo para integrar e promover inovação entre as equipes de todos os negócios da empresa – 99, 99Food e 99Pay -, além de contar com uma estrutura completa, com instalações de lazer e desportivas, auditório e um estúdio de gravação. Segundo Carlos Sisti, diretor de operações da Bresco, “nossos galpões e condomínios logísticos são flexíveis e pensados de acordo com as mais modernas tendências arquitetônicas, e com destaque às localizações, sempre de fácil acesso e próximos aos grandes centros urbanos”. No caso da 99, a sede estará localizada próxima à Avenida das Nações Unidas, ao Rodoanel, Anhanguera e Bandeirantes. Além disso, serão implementados novos benefícios aos funcionários, como transporte gratuito 24 horas entre a sede e as estações de trem mais próximas. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco avalia oportunidades imobiliárias do segmento corporativo, com destaque para aquisição de terrenos para atendimento de demandas dos clientes e desenvolvimento de condomínios, assim como prédios para retrofit, imóveis com geração imediata de renda e parcerias com proprietários de imóveis estratégicos. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Sócio-fundador e diretor da Bresco fala sobre os seus 35 anos de mercado imobiliário corporativo e explica como a empresa atua com base no estudo detalhado dos ciclos do setor Formado em administração pela Fundação Getulio Vargas, com MBA pela Pace University, em Nova Iorque (EUA) e especialização pela Harvard Business School, Carlos é sócio-fundador e presidente da Bresco. Fundou e foi CEO da Bracor Investimentos Imobiliários, uma das mais bem-sucedidas empresas do mercado imobiliário brasileiro, com quase US$ 2 bilhões investidos em propriedades corporativas. Carlos soma 35 anos de experiência no ramo imobiliário e participou ativamente de algumas das mais importantes operações imobiliárias realizadas no País nos últimos anos. Também é membro do board da Universidade norte-americana Notre Dame. O bom desempenho de qualquer empresa está relacionado a uma série de fatores, que mudam de setor para setor. No mercado imobiliário corporativo, é preciso ter muita experiência para se destacar, sobretudo por se tratar de um setor que depende de muitos fatores externos. Antes de comprar um terreno ou um imóvel, bem como antes de elaborar e executar um projeto, é preciso entender uma série de fatores e cruzamentos de informações, bem como inserir as projeções em um contexto de mercado. Obviamente, não é possível prever o futuro, mas no nosso setor existe, sim, uma maneira de conseguir mais segurança nas tomadas de decisão: o estudo dos ciclos imobiliários. É claro que não se trata de algo tão simples, mas certamente é um estudo que dá bons resultados. Um dos exemplos mais notáveis desses resultados é o bom desempenho da Bresco, empresa fundada em 2011 e que tem como foco o mercado de condomínios logísticos. No final de 2019, a empresa abriu o seu FII, que chamou atenção do mercado e tem apresentado ótimos resultados. E, certamente, toda a solidez e respeito da empresa refletiu nessa boa situação. Segundo Carlos Betancourt, sócio-fundador e diretor da empresa, os bons resultados – não somente do fundo, mas ao longo desses anos de existência – é atribuído a diversos fatores, entre eles qualidade dos empreendimentos, a equipe da empresa e, claro, o estudo e a compreensão dos ciclos. Por meio de muita observação de mercado e de muito estudo, Carlos é reconhecido como uma referência no tema e, claro, aplica todo es conhecimento na gestão da Bresco. Dono de um currículo e de sociedades invejáveis, o executivo é responsável por muitas das maiores negociações do setor no Brasil e acumula conquistas e reconhecimentos para a empresa, em relação a diversos temas, como sustentabilidade, tecnologia, sistemas de vanguarda, conforto do usuário, entre outros. A seguir, você confere uma entrevista exclusiva que um dos maiores nomes do setor concedeu para a revista Buildings. Boa leitura! Tenho 35 anos de carreira neste mercado. Uma das minhas primeiras atuações foi quando fundei a BCorp, uma consultoria imobiliária voltada para imóveis corporativos que me permitiu conhecer mais sobre todo esse negócio. A empresa cresceu rapidamente e, com isso, aceitei uma proposta de sociedade com a Colliers Internacional, por meio da venda de 50%. Mudei o nome para Colliers e fiquei vários anos à frente da operação. Foi uma experiência muito boa, porque pude estar, de certa forma, tanto do lado do desenvolvedor quanto do inquilino, representando os dois, fazendo estudos de viabilidade, etc. Foi um conhecimento muito interessante e que serviu como base para o que faço. Depois, fui convidado para ser o fundador do Pátria, juntamente com mais quatro sócios, antigos sócios e executivos do Banco Patrimônio. Montamos essa empresa com quatro grandes divisões, incluindo uma voltada para o mercado imobiliário, que funcionava sob o meu comando. Participei desse começo e fiquei por lá mais cinco ou seis anos. Sai de lá com um convite para montar um negócio puro de investimentos imobiliários com uma figura que, para mim, é a grande referência global desse negócio, o Sam Zell, fundador e presidente do Equity Group Investments, um grupo de Chicago (EUA) que conta com sócios e executivos extremamente competentes. No Brasil, eles já tinham 50% da Gafisa, por meio da Equity Internacional, e tinham acabado de comprar 50% da Ecisa, que imediatamente ele transformou em BR Malls. Com essa sociedade, criamos a Bracor, por meio de uma parceria com pessoa física que era novidade para eles. Trata-se de uma plataforma que fez bastante sucesso, que começou sem nenhum ativo, mas que em cinco ou seis anos já tinha 50 propriedades, desenvolvidas do zero ou compradas, mas todas com muita qualidade e institucionais. Foi uma oportunidade fantástica de consolidar minha carreira, além de aprender com a experiência dos sócios e poder me aprofundar mais em diferentes análises de ciclos. Quando abrimos a Bracor, estávamos no pior momento do setor até aquela época, mas conseguimos estruturar tudo de uma maneira que nos permitiu aproveitar toda a subida do setor. Ao longo desses anos, aprendi muito sobre os ciclos. É uma característica da minha carreira: saber identificar o momento de ter mais paciência, o de crescer de forma mais arrojada, o momento de investir ou de desinvestir, etc. A Bracor tinha um período esperado de investimento. Em função do ciclo e do momento de mercado, até adiantamos um pouco isso. Foi em 2011, em um momento no qual tínhamos taxas de vacância de 2% em determinados segmentos e preços que eram superiores aos praticados nos maiores centros desenvolvidos do mundo. Muitos dos principais players disseram que era loucura, porque tínhamos uma ótima carteira e tínhamos história, mas foi algo extremamente positivo para nós. Depois disso, recebi uma série de propostas para fazer a mesma coisa e isso acabou culminando na Bresco. Tivemos muito cuidado para abrir a empresa: primeiramente, nos esforçamos para manter a equipe da Bracor, que está junta há muitos anos e conta com profissionais que possuem uma incrível soma de conhecimento. Conseguimos manter 80% da equipe. Também buscamos outras coisas importantes, como capital nacional. Com o capital internacional, corríamos o risco de ter que devolver o capital estrangeiro com correção de câmbio, o que gerava muita insegurança. Depois, uma postura ainda mais importante, trabalhamos para estabelecer uma mentalidade paciente de investimento, uma mentalidade de longo prazo, porque entendemos que precisávamos ir além do ciclo de baixa que já prevíamos. Na época, ficou claro que se fizéssemos uma rodada de capital de private equity estaríamos trazendo capital com o câmbio errado, no momento mais caro e para sair do que prevíamos ser o pior momento do setor. Tivemos a felicidade de encontrar um grupo de investidores brasileiros, com reputação absolutamente impecável e com mentalidade voltada para sustentabilidade e qualidade. Então, e empresa começou do zero e com uma equipe que tinha uma bagagem enorme, com conhecimento de fornecedores e de mercado, e com o capital certo. O nosso grande diferencial foi a leitura de que o mercado teria uma correção brusca, então começamos com muita cautela. Depois, na medida em que percebemos melhorias em relação aos preços, às documentações, etc., aumentamos a velocidade do negócio. A Bresco sempre foi conhecida como uma empresa voltada para condomínios de galpões. Por que esse foco? Nosso direcionamento sempre foi tanto construir quanto comprar ativos, mas com foco forte nesse setor. Costumo dizer que não “surfamos a onda” do momento, temos a disciplina de entender sobre o negócio e esse é o nosso grande alvo, são muitos anos de experiência. Fazemos outras coisas, principalmente no que diz respeito a grandes parques corporativos, mas a área de logística é o nosso foco. Ainda assim, essa diversidade é importante, sobretudo por podemos fazer parques que são predominantemente logísticos, mas nos quais cabem algo de escritórios e, eventualmente, de hotelaria. É mais algo para complementar o parque e explorar o potencial. Um grande exemplo disso é um empreendimento que temos em Viracopos (Campinas – SP), no qual a logística é o principal elemento, mas temos também um centro comercial, um hotel e alguns prédios de escritórios. É uma área de um milhão de metros e que tem “vocação” para isso. A empresa também tem foco em diversas modalidades de negócio, como built to suit, sale & leaseback, compra, locação e venda. Por que isso é importante? A “assinatura” da Bresco consiste em relações bem construídas, então buscamos ligações muito fortes com os principais players. Em alguns casos, temos terrenos que servem para empresas do porte que queremos trabalhar e, em outros momentos, atendemos essas empresa para fazer algo específico que ela está demandando em algum lugar. Então, esses diferentes modelos de negócio se resumem no que podemos fazer para buscar qualidade para as melhores empresas, para favorecer esse relacionamento bem construído e de longo prazo. Mas não importa a forma de trabalho, não abrimos mão da qualidade, seja em relação à localização ou ao produto, bem como de negociações relacionadas às boas condições comerciais e à flexibilidade. Qual é a sua avaliação do mercado brasileiro de condomínios logísticos? Quando fazemos uma comparação com os principais centros desenvolvidos do mundo, notamos que temos muito para fazer e para evoluir. É uma tarefa que a Bresco tem feito há anos, não somente por meio do sócios internacionais, mas também por meio de investimentos fortes fora do Brasil nos últimos anos, com destaque para o Japão e para os EUA, principalmente na época em que o ciclo brasileiro estava em declínio, quando víamos poucas oportunidades adequadas ao risco por aqui. Além de terem sido investimentos interessantes, aprendemos muito. Por exemplo: no Japão, todos os nossos galpões têm placas de captação de energia solar na cobertura, e já estamos fazendo a mesma coisa por aqui. Temos construções que desfrutam de arquitetura bastante avançada, mas não é somente isso, temos evoluções em relação à operação e ao sistema de investimento. Vou para o exterior duas vezes ao ano para conhecer as últimas tecnologias que impactam no mercado. No mínimo uma vez por ano vou para o Vale do Silício, para conviver com as pessoas que estão lá, pessoas das empresas que estão desenvolvendo desde os caminhões autônomos – que já são realidade, principalmente nos EUA – até drones e aplicativos que geram eficiência logística. Estamos no processo de desenvolvimento de tudo isso, mas não restam dúvidas de que o Brasil já tem ótimos parques logísticos. Temos algumas das maiores empresas globais por aqui, além de ótimas empresas nacionais. Obviamente, temos muita coisa de qualidade ruim e muito oportunismo, mas com o tempo os inquilinos vão saber identificar o que é bom ou não, desde o pátio de manobras até as vias de acesso, ou seja, vão saber, cada vez mais, identificar a boa qualidade. Temos um caso bem interessante, que é um Centro Logístico que construímos sob medida para a Natura, onde toda a operação é automatizada. A eficiência lá é muito grande e tivemos que construir com o pé-direito mais alto do que o normal, com 20 metros. Somente a instalação do maquinário, que veio da Europa, demorou um ano em meio, mas a eficiência logística é brutal. A Bresco é uma empresa patrimonialista, um perfil que sempre ficou evidente para o mercado. Como essa característica impacta nos negócios? Chegamos a assinar contratos de 20 anos. Nosso negócio é de longo prazo e isso proporciona conforto para os ocupantes dos nossos imóveis. É algo que não tem no Brasil, não trabalhamos no mercado de condomínios logísticos porque é a “bola da vez”, somos uma empresa brasileira com foco nesse mercado, que não vai mudar de segmento, não vai sair do país e que não vai deixar de investir em imóveis porque o setor está ruim. Temos a capacidade de prestar todo tipo de serviço de manutenção, de fazer a expansão que o inquilino precisa e de cuidar da qualidade. Para nós, o negócio não é um negócio de giro rápido, ficamos na propriedade e temos orgulho da qualidade que entregamos. Recentemente, a Bresco abriu um Fundo de Investimento Imobiliário que já teve uma ótima valorização. O que impulsionou essa iniciativa? Observo o mercado de fundos há 20 anos, desde as primeiras conversas sobre isso, e estudei bastante sobre a história desse modelo, principalmente nos EUA. Quando analisamos a história dos REITs, como é chamado esse mercado por lá, notamos que ele também começou em um situação longe do ideal, era praticamente uma porta de saída para ativos ruins, quase um descarte de produtos que não tinham futuro e que eram passados para pequenos investidores. Acho que no Brasil não foi diferente, incluindo algumas criatividades brasileiras, como os modelos de alavancagem de construção, garantindo renda por um ano. Quando passava esse ano, às vezes prédio estava vazio e a rentabilidade ia de 100 para zero. Mas até mesmo em relação à dificuldade com os mecanismos de financiamento por aqui os fundos tiveram papel importante. Vimos fundos peculiares, como de agências bancárias – um produto desejado por um bom tempo –, fundos de lajes e fundos de um imóvel só. Nesse último caso, teoricamente, a pessoa estava diversificando o risco e comprava uma cota de um único ativo, o equivalente a comprar um único papel de um fundo de ações. Historicamente, também não havia diversificação de localização e de produto, mas tudo isso vem acontecendo de forma evolutiva. Ainda vemos muito oportunismo, muita gente que não é do setor, principalmente do mercado financeiro, que vê a oportunidade de fazer um FII e lança o produto para somente depois ver como vai fazer a gestão, ou cria um fundo por meio de uma conta de ativos problemáticos. Mas acredito que estamos chegando a um momento no qual vão entrar mais investidores institucionais, que sabem reconhecer quem tem experiência no negócio, quem dá ênfase na qualidade e em produtos que tenham risco ponderado adequado. No caso da Bresco, vemos com tranquilidade o nosso fundo, porque não temos como objetivo o tamanho e, sim, a qualidade. Se o tamanho for consequência de um trabalho de qualidade, melhor ainda. É um fundo claramente focado nisso e no conhecimento do negócio, com excelentes empreendimentos e excelentes inquilinos. Por exemplo: na minha opinião, a esquina logística mais importante do Brasil é a esquina da Marginal Tietê com a Rodovia Anhanguera. Lá, temos um inquino de alta qualidade, o Grupo GPA. É de lá que sai todo o e-commerce do Pão de Açúcar. E esse ativo faz parte do fundo, nós não fizemos um fundo excluindo os melhores ativos, colocamos todos os ativos e consideramos todos eles como sendo de qualidade excepcional. Assim como aconteceu nos EUA, vamos passar por essa evolução e acredito que vamos seguir por um caminho muito bom. Como é feita a gestão dos ativos e do fundo? Diferentemente da grande maioria dos fundos nos quais os investidores originais vedem 100% dos ativos, nós ficamos com grande parte dele. Temos cerca de 60% do fundo. Na nossa mentalidade, os imóveis continuam sendo nossos e o relacionamento com o inquilino não muda, bem como o cuidado com a manutenção do imóvel. Seguimos com a ideia de sempre crescer o fundo com qualidade, seja por meio de novos produtos, seja por meio da expansão dos que já temos. Com base no conhecimento sobre os ciclos, qual é a sua avaliação do mercado de condomínios logísticos? O que estou vendo é um momento positivo do ciclo, já saímos do fundo do poço e, lentamente, estamos nos recuperando, vemos isso por meio da redução das taxas de vacância. Tenho feito algumas palestras fora do Brasil e sempre destaco que somos um dos poucos países que está na contramão dos ciclos da maior parte dos países desenvolvidos. Esses países estão, como eles dizem lá fora, late in the cicle, ou seja, em um ciclo de alta já esticado no mercado, com uma perspectiva de correção. Se essa correção vai ser lenta, forte, se vai acontecer neste ano ou no ano que vem, não tem como saber, mas sabemos que são ciclos muito longos de alta. Somos um dos únicos países que corrigiu violentamente os valores de aluguel, que sofreu impacto do câmbio e que passou por um momento da economia no qual praticamente nada acontecia. Existe, segundo a minha visão, um conforto muito grande de que as correções foram feitas e os exageros ficaram para trás, sem que restem ricos de termos qualquer tipo de interpretação equivocada do momento do mercado. O que estamos vendo no mercado de condomínios logísticos é um primeiro processo, no qual temos queda na taxa de vacância e absorção do que estava vazio. A partir deste ponto, vamos ver, outra vez, um movimento de crescimento de estoque, boa parte dele com empreendimentos de boa qualidade, porque estamos evoluindo. O que está demorando para acontecer, mas apostamos que vai acontecer em função da redução de vacância, é a retomada dos preços, já que os últimos anos foram extremamente favoráveis para os inquilinos. Fazemos análise de preços há muitos anos: em 2006, tínhamos o momento de baixa da último ciclo antes deste que está terminando. Na ocasião, tínhamos o preço médio de aluguel de R$ 13 por metro quadrado ao mês, isso no pior momento do ciclo. Se somente fizermos a correção desse valor e trouxermos para o pior momento deste último ciclo, no final de 2019, entendemos que o valor deveria ser R$26,40. Podemos ter como base, também , os momentos de alta: no ciclo anterior, isso aconteceu em 2012, quando a média era de R$23. Corrigindo isso pela inflação, este valor seria de R$34, aproximadamente. Hoje, essa média, entre R$19 e R$20, está cerca de 25% abaixo do que deveria estar no pior momento do ciclo. Não é uma equação matemática, mas essa análise leva em consideração os valores de locação no Brasil e a comparação desses valores com os que são aplicados no exterior. Historicamente, existem momentos nos quais os valores por aqui foram superiores aos praticados lá fora, em mercados desenvolvidos, como o de Chicago, nos EUA. Mas hoje acontece o oposto. Temos esse espaço para recuperação de preços e projetamos que isso deve acontecer rapidamente. A sustentabilidade é uma preocupação recorrente nos empreendimentos da Bresco. Por que essa postura é importante? Temos histórico sobre isso, somos membros fundadores do Green Building Council Brasil, entidade responsável pela certificação LEED no País, e fomos a primeira empresa brasileira a receber o selo nível gold em um imóvel do tipo, um centro logístico que fizemos para a Colgate na Rodovia dos Imigrantes. Foi uma iniciativa pioneira e, desde então, temos obsessão em certificar quase todos os nossos imóveis. Sou membro do conselho do LEED e tivemos a sorte de encontrar sócios que pensam da mesma forma, que são os sócios controladores da Natura, reconhecidos como referência em relação ao tema. A certificação passou a ser algo básico para nós e resolvemos ir além: somos a primeira empresa do nosso setor a fazer parte da B Corporation, que é uma associação criada pelo Richard Branson e que já conta com algumas das principais multinacionais. Trata-se de uma certificação que tem alguns pilares e um deles é a preocupação com os funcionários, ou seja, a preocupação em oferecer benefícios diferenciados para quem trabalha com a gente. Existe, também, a preocupação com as comunidades de atuação. Um exemplo disso é a adoção que fizemos de quatro escolas públicas em Viracopos, região onde temos um grande investimento. Temos, nos nossos empreendimentos, painéis solares, reuso de água, central própria de tratamento de esgoto, fiação enterrada… enfim, não é somente construir assim, estamos impactando as comunidades. Temos, ainda, a questão dos clientes, o relacionamento de longo prazo com eles e os diferenciais que tudo isso proporciona. E, claro, tudo o que é sustentável acaba tendo custo revertido para os inquilinos, que pagam menos pelo condomínio. Até mesmo na nossa operação isso tudo tem impacto. Recentemente, entramos para a lista de empresas que fazem parte do Great Place to Work. Isso tudo vem como algo inerente, não somente em relação ao meio ambiente e à economia de recursos e de capital, mas também em relação à melhorias para as pessoas e para as comunidades. Tudo isso tem a ver com sustentabilidade. O que temos como realidade e como tendência no setor de condomínios logísticos e nos empreendimentos da Bresco? Temos uma preocupação cada vez maior com o conforto do usuário, algo que não é levado muito em consideração quando abordamos imóveis de logística, mas que para nós é importante. Alguns dos nosso empreendimentos já têm até rooftop e temos as áreas de descontração e lazer como instalações cada vez mais importantes. Estamos terminando um empreendimento onde temos, na cobertura, uma área de jogos, com minigolf, um tabuleiro gigante de xadrez e área para descompressão e descanso. Tudo isso tem relação com o cuidado com quem vai ocupar. Temos, também, outras frentes de trabalho, como com sistemas que geram eficiência, com foco na redução no tempo de espera do caminhoneiro, e sistemas de segurança. Do ponto de vista de desenho, os nossos galpões são extremamente eficientes. Muitas vezes uma empresa que não faz análise profunda acha que está fazendo um bom negócio alugando mais barato, mas do ponto de vista de capacidade de armazenagem ela perde muito. Além disso, temos um foco muito forte em relação à localização. Estamos com um foco bem forte e com um trabalho bem interessante no e-commerce. O share desse mercado no Brasil ainda é muito pequeno, cerca de 5% do varejo, sendo que nos EUA é de 15% e deve chegar a 50% nos próximos anos. Hoje, temos ótimas empresas no setor, mas temos muito para adequar em relação à eficiência, e boa parte dessa necessidade tem a ver com qualidade e localização. Nos EUA e no Japão, até pouco tempo, 50% dos consumidores de e-commerce aceitavam que a mercadoria chegasse em até 48 horas. Hoje, esse mesmo percentual de consumidores quer a entrega em até 24 horas. Ou seja, o nível de expectativa do consumidor de e-commerce – incluindo os brasileiros – tende a ser um, e a nossa realidade é outra. Já estamos atuando nessa frente e agora é só uma questão de aumentar a nossa participação nesse setor. Trata-se de um desafio enorme: além da dificuldade de encontrar grandes áreas, temos muitas áreas contaminadas, problemas com documentação e, claro, problemas com os acessos. Às vezes temos galpões de frente para a rodovia, mas a alça de acesso fica a 12 km e o caminhão precisa circular por ruas estreitas. Isso inviabiliza a operação. Tem espaço para construir, mas dependendo da área o preço tem que ser diferente. Você não pode imaginar que vai ter o mesmo preço em um galpão na cidade de São Paulo e no interior do estado, como em Itú ou em São José dos Campos. Em relação aos nossos ativos, estamos construindo um empreendimento em Itupeva (SP), o Bresco Itupeva II, com 95 mil metros quadrados, em frente ao que fizemos para a Natura. Já finalizamos, também, um outro galpão na mesma região – que é um grande centro de logística – que já conta com ocupações da Reckitt Benckise e da Bignardi Papéis. Estamos iniciando o projeto de um galpão de e-commerce em Osasco, em uma ótima localização, no entroncamento da Marginal Pinheiros com a Tietê. Em Viracopos, teremos mais dois galpões novos, além de um prédio de escritórios que será entregue em breve. Fora de São Paulo, estamos com um parque logístico na Bahia, voltado, sobretudo, para operação last mile para Salvador. Já temos o primeiro grande inquilino âncora, que é o Mercado Livre, com foco em uma operação muito moderna. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Hotel Ramada Aeroporto de Viracopos foi desenvolvido no modelo Built to Suit. “Somos bastante exigentes com nossos parceiros, pois oferecemos produtos altamente competitivos, com gestão profissional, rentabilidade para os investidores e satisfação garantida para os clientes – e por isso escolhemos a Bresco como aliada da Vert Hotéis, empresa que preza o bom relacionamento com seus clientes, agilidade e organização. A cada visita que fazemos ao Parque Corporativo Bresco Viracopos, instalado em uma região estratégica e em pleno desenvolvimento, visualizamos uma administração eficiente, responsável e competente – e isso vai ser refletido em um hotel econômico, criado para atender o complexo, o aeroporto e a região. Essa é uma das estratégias da Vert Hotéis: associar-se a grandes empresas para ampliar e fortalecer sua atuação em todo o Brasil como administradora e consultora técnica na área de empreendimentos hoteleiros. Esperamos que essa parceria, que é sinônimo de sucesso, se amplie e que possamos nos tornar parceiros preferenciais no segmento hoteleiro, pois a Bresco, assim como a Vert Hotéis, acredita que, com o mercado cada vez mais competitivo, a busca pelo diferencial e pela excelência nos serviços tornou-se parte integral da existência das empresas” Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Distribuição da Whirlpool foi adquirido no modelo de contrato Sale-Leaseback. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Distribuição Hub Natura foi desenvolvido no modelo Built to Suit. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Os agraciados com o Prêmio de Responsabilidade Ambiental RAC/Sanasa de 2022 exibem os seus troféus ao lado de representantes do Poder Público em evento no hotel Nacional Inn (Alessandro Torres) Na categoria Empresa, venceu o Parque Corporativo Bresco Viracopos. O centro, que conta com diversas empresas, produz a própria energia, possui estação de tratamento de esgoto e reuso de água, coleta seletiva de lixo e até mesmo serviços de jardinagem com uma horta para os trabalhadores. Por fim, na categoria Voluntários, venceu “A mulher que poliniza saberes seguindo o exemplo das abelhas”, da empresa Zum Zum Verde, criada pela zootecnista Carina Abreu. A empresa é voltada a ações educativas que incentivam a transição para uma vida mais simples e sustentável, com a preservação das abelhas sem ferrão. Em Campinas, a iniciativa contempla ao menos seis escolas públicas, uma particular e diversas empresas. Vereadores, secretários municipais, o presidente da Sanasa, Manuelito Magalhães Júnior, e o presidente-executivo do Correio Popular, Ítalo Hamilton Barioni, estiveram no palco da premiação para entregar os troféus aos agraciados. Ao abrir os discursos, Ítalo Barioni afirmou que o progresso precisa ser acompanhado de responsabilidade ambiental e lembrou que na quarta-feira foi comemorado o Dia Mundial da Água. “O primeiro cosmonauta que olhou a terra do espaço, Yuri Gagarin, disse, em sua primeira viagem, uma frase curta e simples, mas muito profunda: ‘a Terra é azul’. O que faz o azul da Terra? A água. Hoje, Dia da Água, é especial para qualquer ser humano, pois sem água não há vida. E o planeta tem mais água do que terra. Tanto é que o poeta (Guilherme Arantes) declarou e tornou a música eterna quando disse com muita sabedoria. ‘Terra! Planeta Água.'” “Essa parceria que nós temos com o Correio Popular, com o grupo RAC, tem o objetivo de estimular iniciativas voltadas à sustentabilidade ambiental. Para nós, o meio ambiente é muito importante. Nada mais justo do que estimular a sociedade, o poder público e cidadãos para que eles possam atuar de forma a preservar a natureza, o meio ambiente, e melhorar a condição de vida do ser humano.” Também foram premiados na categoria Empresa a “S Cosméticos do Bem”, que desenvolveu uma tecnologia para a produção de cosméticos sustentáveis (Prata) e o CPQD, com soluções de alta tecnologia utilizadas em projetos de redução de consumo de água, maior eficiência energética, entre outros (Bronze). A Prefeitura de Valinhos foi contemplada com a Prata na categoria Poder Público pela ação de recolher embalagens vazias de agrotóxicos dos produtores rurais do município, e a Unicamp recebeu o Bronze com o projeto Campus Sustentável, que engloba dez ações para a preservação do meio ambiente. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco, desenvolvedora e gestora brasileira de empreendimentos logísticos de alto padrão, recebeu a equipe da SiiLA em um de seus empreendimentos, o Bresco Osasco. Como o próprio nome já diz, o imóvel está localizado na região metropolitana de São Paulo, na cidade de Osasco. Apesar desta localização, segundo a plataforma Market Anaytics da SiiLA, esta região é considerada como Barueri, que tem aproximadamente 1,3 milhões de m² monitorados. O imóvel está dentro de um terreno de 40.000 m² e foi escolhido por uma junção de vários fatores, entre eles área e, principalmente, localização. Inclusive, este novo empreendimento é focado em operações Last Mile. Um dos desafios do projeto foi a descontaminação do terreno, antigamente neste endereço, funcionava um fábrica de produtos químicos. Você pode conhecer o Bresco Osasco mais a fundo neste vídeo. Nele, Danilo Biajoli (Gerente de relacionamento com clientes e locação da Bresco) e Fernando Pereira (Diretor de Engenharia da Bresco) abrem as portas do imóvel em um bate papo com Giancarlo Nicastro, CEO da SiiLA. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A holding de franquias de alimentação Halipar inaugura, nesta quarta-feira (5/2), a primeira unidade do Halifood, no complexo Bresco, em Campinas (SP). A loja reunirá quatro marcas do grupo, Montana Grill, Croasonho, Jin Jin e Milanetto, que funcionarão em um sistema único, com cozinha compartilhada. O novo formato foi idealizado para centros comerciais e corporativos, universidades e também praças de alimentação de shopping centers. A empresa investiu cerca de R$ 1,5 milhão no projeto e tem a previsão de gerar 40 empregos diretos. O complexo Bresco, primeiro local a receber o Halifood, é um empreendimento de uso misto, próximo ao Aeroporto Internacional de Viracopos, com aproximadamente 418 mil metros quadrados de área construída. O espaço conta com prédios de escritórios, centros de treinamento, hotel e galpões para logística, indústria leve e tecnologia. A Halipar espera que 10 mil pessoas passem pelo local diariamente. O CEO da holding e idealizador do Halifood, Ricardo José Alves, diz que a novidade tem a proposta de reduzir os custos operacionais e aumentar a rentabilidade para o franqueado. A expectativa é fechar pelo menos dez contratos do novo formato até o final de 2020. “O investimento de cada unidade gira em torno de R$ 1,5 milhão. Portanto, a expectativa de investimento em 2020 é de por volta de R$ 15 milhões.”, explica Alves. Diferentemente das store in store – modelo de duas franquias que compartilham o mesmo espaço, já comum no mercado –, que operam com sistemas e cozinhas individuais, o Halifood já nasce com característica tecnológica e de integração. No balcão, em um único pedido, o consumidor poderá solicitar e pagar de uma só vez produtos de marcas diferentes. A loja também atenderá delivery e retirada no balcão, mas para estas modalidades não é possível realizar pedidos integrados, devido às limitações de cardápios de aplicativos de entrega. A consolidação de negócios é uma das tendências para o franchising em 2020, de acordo com a Associação Brasileira de Franchising (ABF). Isso também envolve a otimização de recursos para o aumento da rentabilidade do franqueado. O sistema como um todo tem se reiventado nos últimos anos para continuar a expandir. De acordo com estudo da ABF divulgado em janeiro, o percentual de lojas tradicionais diminuiu de 88% para 85% em 2019. Já outros formatos – como quiosques, unidades móveis e operações home based – passaram de 12% para 15%. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Lá no início da pandemia de Covid-19 – em março de 2020 – vimos o setor logístico dar um boom com as compras on-line, um hábito de muita gente. Naquele momento, elas se tornassem, praticamente, a única opção para os consumidores. Afinal, eles estavam confinados em suas casas. Este hábito, no entanto, não mudou ou mudará apesar de a pandemia ter dado uma trégua. A princípio, após dois anos de crise sanitária, os galpões que fazem a ponte entre quem vende e quem compra as mercadorias pela internet, ganharam 5 milhões de m². O e-commerce no Brasil nunca esteve tão aquecido. Como resultado, dados atuais do setor, apurados pela Buildings, apontam que o setor logístico detém hoje mais de 32 milhões de m² de estoque total. Isso no Brasil inteiro. Em São Paulo, o maior polo logístico do país, são 377 condomínios (1T/2023). O número representa mais de 17 milhões de m² de estoque total (todas as classes). Logo, dados da Buildings também apontam que no ano passado, o mercado logístico desacelerou o crescimento. Trata-se da primeira vez desde o começo da pandemia. Isso não gerou um grande problema, afinal, o crescimento estava muito acima da média. Com isso, era de se esperar que ele fosse diminuir. Mas fato é que o mercado continua crescendo. Além disso, considerando que agora temos vivido outro momento – e que as restrições impostas ficaram no passado – os shoppings e demais comércios voltaram a ficar cheios outra vez. Exatamente por isso, os proprietários e players do setor estão olhando para seus ativos com mais atenção. Isso proporciona mais alternativas além de investimentos em tecnologia. Além de custo-benefício para as entregas, acesso e localização privilegiada que se diferenciam da concorrência. Os consumidores estão dividindo suas compras entre a internet e as lojas físicas, mas o e-commerce segue trabalhando intensamente. A exemplo disso, a Bresco, maior desenvolvedora e gestora brasileira de empreendimentos logísticos de alto padrão, decidiu modernizar um de seus maiores imóveis em São Paulo. O objetivo é transformá-lo em um galpão multiusuário, criando eficiência para futuras operações modulares. Adquirido em 2016 por meio de uma operação de sale-leaseback – quando a empresa proprietária do imóvel vende este ativo para um investidor imobiliário, mas permanece no imóvel como locatária – o empreendimento pertencia a uma rede varejista nacional que rescindiu o contrato antecipadamente. E devolveu o galpão para a Bresco. Segundo Danilo Biajoli, gerente de locação e relacionamento com clientes da Bresco, o maior destaque do ativo é a localização estratégica. “O galpão se encontra numa esquina logística icônica para o mercado de real estate brasileiro, no entroncamento da Rodovia Anhanguera com a Marginal Tietê, sendo considerada ‘a avenida Faria Lima do segmento logístico’, já que está dentro da cidade de São Paulo, com rápido acesso às principais rodovias do estado”, explica. Outro ponto positivo é o fato de não haver praças de pedágio no caminho entre o galpão e o cliente final. Isso acontece porque o empreendimento está dentro da região metropolitana da capital paulista. Como consequência, reflete positivamente no fluxo financeiro destas empresas. Estas têm os custos de transporte e distribuição como principais fatores em sua operação. O galpão possui aproximadamente 400m de fachada na Marginal Tietê. Seu acesso, no entanto, fica localizado em outra rua. Com isso, ele foge da restrição de circulação de caminhões, imposta no centro expandido da cidade de São Paulo. Isso permite que os locatários organizem sua operação de forma eficiente devido a flexibilidade. Além disso, com bom aproveitamento da área bruta locável – aproximadamente 55 mil m² e 60 mil m² de terreno – e boa vocação para operações last-mile e e-commerce, o imóvel possui também uma área frigorificada de aproximadamente 6.500m². Vale destacar que este é item muito procurado por operações próximas aos centros consumidores do país. A Bresco é referência em soluções flexíveis e sustentáveis e um dos membros-fundadores do Green Building Council Brasil. Além disso, é pioneira na certificação LEED de “edifícios verdes” na América Latina. Também é a primeira empresa de investimentos imobiliários no Brasil a receber duas vezes a certificação B Corporation, que reconhece a preocupação da empresa em adotar as melhores práticas corporativas e buscar continuamente a geração de impactos positivos no meio ambiente e nas comunidades em que atua. Além disso, é a primeira gestora de investimentos imobiliários no Brasil a fazer parte do PRI Principles for Responsible Investment, programa apoiado pela Organização das Nações Unidas (ONU) e líder global na promoção de investimentos sustentáveis. A empresa atua por meio de quatro modelos: built to suit, sale-leaseback, aquisição e desenvolvimento de terrenos e propriedades para locação. E possui atuação em sete estados brasileiros. Em seu portfólio, estão mais de 25 imóveis de qualidade institucional ocupados por importantes empresas, entre elas: Azul, BRF, Carrefour, DHL, Magazine Luiza, Mercado Livre, Reckitt, Natura, Whirlpool. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O condomínio logístico especulativo da Bresco Investimentos, o Bresco Itupeva, está 100% locado. Localizado no interior de São Paulo, os locatários são a Reckitt Benckiser, multinacional em bens de consumo para saúde e higiene, e a Bignardi Papéis, referência nacional no setor de papel e celulose, ambos com contratos de locação de longo prazo. Na medida. Os condomínios especulativos são construídos com características flexíveis e não têm pré-garantias de contrato de locação, ao contrário dos chamados “built to suit”, os quais são projetados e construídos conforme especificações do cliente. Ao lado do Bresco Itupeva está o Hub Natura, imóvel “build to suit” desenvolvido pela Bresco em 2013. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A produtora norte-americana de papelão e embalagens WestRock anunciou a chegada na cidade de Itupeva (SP) através da locação em um imóvel da Bresco, o Bresco Itupeva I. Apesar do anuncio recente feito pelas empresas, segundo o monitoramento SiiLA e a base de dados do Market Analytics, a WestRock locou 14.211 m² ainda no 3T22, com contrato até 2029. O ativo Bresco Itupeva I é um imóvel classe A+, que foi entregue em 2015, e com 39.021m² de área brutal locável Quer saber mais sobre o mercado imobiliário comercial? Siga acompanhando a SiiLA nas redes sociais e mande sua sugestão de pauta para nós! Escreva para comunicacao@siila.com.br. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Em operação de sale-leaseback, empresa investe em imóveis localizados no Rio Grande do Sul e no Rio de Janeiro. A Bresco Investimentos divulgou recentemente que comprou dois armazéns da FM Logistic. Os imóveis estão localizados em Canoas (RS) e Resende (RJ) e foram negociados em uma operação de sale-leaseback, quando o proprietário vende o empreendimento, mas continua utilizando-o como locatário. Os valores envolvidos não foram divulgados. O armazém de Canoas possui 32.600 m² e o de Resende possui 25.300 m², ambos com pé-direito livre de 12 m. Os produtos armazenados são, em sua maioria, alimentos, cosméticos, peças de automóveis, produtos de alta tecnologia e alimentação, cosméticos e itens das indústrias automobilística e varejista. Segundo a FM Logistic, o interesse em efetuar a venda surgiu como forma de gerar mais fluxo de caixa e fortalecer assim os recursos da empresa para futuros investimentos no Brasil. De acordo com Maurício Geoffroy, diretor Comercial da Bresco, a mentalidade patrimonialista de longo prazo dos acionistas da empresa está alinhada com a cultura da FM Logistic. “Participamos de um processo com cerca de 20 investidores e a FM Logistic optou por fechar negócio conosco por ter se identificado mais com a nossa empresa. Ficamos lisonjeados de tê-los como nossos clientes e, assim, selar uma promissora parceria de longo prazo. A FM está em franca expansão no país e pretendemos atender a todas as necessidades da empresa”, comentou. Para Michèle Cohonner, presidente da FM Logistic no Brasil, a negociação foi importante para fortalecer o caixa do operador logístrico e, assim, permitir a realização de investimentos futuros. “A transação garante que a FM Logistic continue em expansão. Para nós, foi um prazer firmar negócio com a Bresco, que se destacou desde o início do BID pela estrutura, governança e renome que tem no mercado”, diz. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos acaba de conquistar a certificação Leadership in Energy and Environmental Design (Leed) no nível gold para mais um dos seus condomínios logísticos. Desta vez, o imóvel que ganha o título de construção sustentável é o G1 Viracopos, localizado dentro do Parque Corporativo Bresco Viracopos em Campinas (SP). Reconhecida mundialmente como parâmetro de mensuração para construções sustentáveis, a certificação Leed avalia todas as premissas adotadas e executadas no empreendimento com foco na eficiência energética. São analisadas, por exemplo, a economia no custo de energia e a redução do consumo de água potável para irrigação e paisagismo, além do reuso de água tratada. Itens como iluminação natural, qualidade ambiental e uso de madeira certificada também são avaliados para a consolidação de um empreendimento altamente sustentável e eficiente. Inaugurado em 2017 e com área total locável de 25.500 m², o G1 Viracopos é um galpão Triple A, cross-docking e com pé direito de 12 metros. Trata-se de um dos primeiros galpões logísticos do Brasil com o teto coberto com painéis solares. São 3 mil m² de painéis, que permitem a geração de até 300 kW por hora e o abastecimento de 100% das áreas comuns do empreendimento. A Bresco é membro fundador do Green Building Council (GBC) Brasil e acredita que a certificação reforça o posicionamento da companhia no compromisso de buscar soluções sustentáveis para o desenvolvimento de imóveis que estejam em harmonia com o meio ambiente e com as comunidades do entorno, proporcionando bem estar aos usuários.  Outros empreendimentos do portfólio da companhia possuem certificação Leed, como o Hub Natura e o Hotel Ramada. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Distribuição GPA foi desenvolvido no modelo Sale-Leaseback. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Pesquisa e Desenvolvimento Firmenich foi desenvolvido no modelo Built to Suit. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Distribuição da Bresco Embu foi adquirido no modelo de contrato Sale-Leaseback. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Distribuição da FM Logistic foi desenvolvido no modelo Sale-Leaseback. “A parceria foi importante para fortalecer o caixa da companhia e, assim, realizar investimentos futuros. A transação garante que a FM Logistic continue em expansão. Para nós, foi um prazer firmar negócio com a Bresco, que se destacou desde o início do bid pela estrutura, pela governança e pelo renome que tem no mercado” Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Distribuição da FM Logistic foi desenvolvido no modelo de contrato Sale-Leaseback. “A parceria foi importante para fortalecer o caixa da companhia e, assim, realizar investimentos futuros. A transação garante que a FM Logistic continue em expansão. Para nós, foi um prazer firmar negócio com a Bresco, que se destacou desde o início do bid pela estrutura, pela governança e pelo renome que tem no mercado” Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. De acordo com o conselho local do Green Building, o setor produtivo no país está empenhado em implantar práticas ESG no setor de construção civil, tanto que o Brasil se encontra no ranking mundial em número de projetos sustentáveis, com destaque para a certificação LEED – Leadership in Energy and Environmental Design – na construção civil. “Trata-se de um sistema internacional de certificação e orientação ambiental que vem reduzindo em média 40% da água, 35% das emissões de CO2, 30% da energia e 65% dos resíduos em novas construções e grandes reformas”, explica o professor do mestrado em Governança e Sustentabilidade do ISAE Escola de Negócios, Carlos Alberto Cioce Sampaio. Segundo o Conselho Internacional da Construção, mais de um terço dos recursos naturais explorados no país são destinados ao setor. “50% da energia gerada é para abastecer operações relacionadas às edificações. Isso sem contar o impacto de resíduos sólidos, líquidos e gasosos, provenientes tanto dos processos de construção quanto dos entulhos”, aponta. Com a necessidade de edificar um mercado imobiliário altamente sustentável, construtoras e incorporadoras buscam diferentes soluções e oportunidades para atender essa nova demanda.  Um dos desafios do setor de construção é a redução de lixos e entulhos do começo ao fim do empreendimento. “É fundamental no nosso dia a dia, desenvolver soluções que ajudem na separação de tudo que pode ser reciclado e, inclusive ações  que podem evitar a geração de lixo. Por isso, tem ficado cada vez mais intenso o papel da área de inovação na busca por produtos que ajudem na preservação ambiental”, contextualiza Bruno Patriani, CEO da Construtora Patriani. Em 2021, a companhia optou por não construircobertura no topo dos edifícios para investir em projetos com fazenda solar, formada por placas fotovoltaicas capazes de gerar energia limpa e de baixo custo. A iniciativa que foi bem aceita entre os clientes, é capaz de em até 70% do consumo de energia das áreas comuns dos prédios, impactando em um custo de condomínio mais barato  para todos os moradores, podendo chegar a até 50%. Localizado no bairro Jardim, em Santo André, o Serafina Corporate é um marco entre os edifícios comerciais e sustentáveis do Estado de São Paulo. A torre corporativa é a mais moderna do Grande ABC e única com Selo Aqua de sustentabilidade: certificação brasileira para edifícios com alta qualidade ambiental que garante, entre outros benefícios, economia de água e redução do consumo de energia. (Foto: Divulgação) “Os vizinhos das nossas obras, a comunidade local, é parte do contexto fundamental para man- termos uma relação de confiança e harmonia durante a construção dos prédios. Por isso, sempre antes de começar uma obra, o departamento de relacionamento com o cliente faz uma visita para os vizinhos, a fim de estreitar a relação durante os três anos. Dessa maneira, eles ficam à vontade para sanar dúvidas e esclarecimentos que se façam necessário, inclusive pelos canais de comunicação com a empresa. Entendemos que assim, conseguimos promover também a sustentabilidade social dentro das boas práticas”, destaca o CEO. Cada vez mais preocupados em viver com qualidade e bem-estar, hoje os consumidores experimentam novas mudanças no setor. Tais movimentos já eram percebidos há anos, mas ficaram mais intensos com a chegada da pandemia do novo cornavírus, quando a moradia tomou nova perspectiva na vida dos consumidores. Luiz Carlos Gallotti Bayer, CEO da Verde & Azul Urbanismo. (Foto: Divulgação) Luiz Carlos Gallotti Bayer, CEO da Verde & Azul Urbanismo, acredita que as crescentes buscas por empreendimentos que atendam critérios de sustentabilidade ganham ainda mais destaque com a nova visão sobre o papel da natureza do dia a dia das pessoas e a valorização da integração do ambiente residencial com o ambiente corporativo de maneira a gerar uma simbiose produtiva. “É perceptível a maior preocupação com sustentabilidade e uso inteligente dos recursos, pois a população está cada vez mais consciente de que os recursos naturais não são ilimitados. Se não os explorarmos com responsabilidade, nossas gerações e as futuras podem viver em um planeta degradado. Isso reduz a possibilidade de crescimento econômico, afetando a prosperidade de todos nós”, destaca o empresário. Além disso, a adaptação de imóveis para se adequarem a critérios de sustentabilidade tem impactos para além do bem-estar dos residentes: segundo a Organização Internacional do Trabalho, o setor de construção de imóveis sustentáveis deve gerar mais de 6,5 milhões de empregos até 2030. Bayer explica que “esse impacto amplo da sustentabilidade no urbanismo e na arquitetura faz com que o conceito de infraestrutura verde e azul esteja ganhando espaço ultimamente”. Associada ao desenvolvimento de construções sustentáveis e que propõe maior equilíbrio entre o ser humano e o meio ambiente, o chamado well ness real estate representa o desenvolvimento imobiliário que conecta saúde, bem-estar e moradia. Este nicho já movimenta US$ 5 trilhões de dólares, com expectativa de atingir a marca de US$ 7 trilhões em 2025. A incorporadora AG7 criou o conceito Building Wellness, que une sustentabilidade com qualidade de vida, facilitando a tomada de micro decisões saudáveis no dia a dia de seus moradores. (Foto: Divulgação) Nesse contexto, a incorporadora AG7 elaborou um conceito único de Building Wellness desenvolvido de maneira autoral e exclusiva, unido a metodologia LEDS – que se baseia em seis pilares fundamentais: localização, exclusividade, design, sustentabilidade, serviço e saúde -, aos conceitos de arquitetura e engenharia de green e healthy building. “Os empreendimentos de Building Wellness são pensados, literalmente, para abraçar a importância da qualidade de vida. Nas áreas comuns, existe a preocupação em trazer ambientes que consideram o bem-estar do indivíduo e conectam, inspiram e potencializam essa sensação, muitas vezes a partir da criação de ambientes ao ar livre com muito verde, por exemplo”, explica Alfredo Gulin Neto, CEO da AG7. A busca pelo melhor aproveitamento de água e energia foi uma premissa na construção da nova sede do Sistema Fecomércio-RS/Sesc/Senac no Rio Grande do Sul. O empreendimento investiu em iluminação natural, placas fotovoltaicas e instalou 10 mil metros quadrados de telhados verdes. A cobertura verde é considerada uma das maiores da América Latina atualmente. Projetada pelo Estúdio 41, a edificação comporta o espaço Administrativo da entidade. A ideia central foi criar um ambiente agradável, conectado à natureza e acessível para favorecer o convívio entre os colaboradores e a comunidade local. Há áreas de alimentação, exposições, eventos e espaços ao ar livre. Empreendimento brasileiro tem 10 mil metros quadrados de cobertura verde que capta água da chuva. (Foto: Reprodução) O resultado é possível porque há um sistema eficiente por trás. É o que explica a arquiteta Catarina Feijó, da Ecotelhado, empresa de Porto Alegre pioneira no desenvolvimento desse tipo de produto. “O nosso telhado verde é hidropônico, que é o cultivo de plantas com pouco uso de substrato. Desenvolvemos diversos módulos que são adequados de acordo com a área de inserção do projeto, deixando espaço embaixo da vegetação para que a água fique armazenada dentro. Na elaboração destes sistemas, nós usamos ainda o design da biomimetica, que é inspirado na natureza”. A Johnson Controls (NYSE:JCI), líder global em edificações inteligentes, saudáveis e sustentáveis, anunciou em agosto Angelo Guerra como o novo CEO de sua operação brasileira. Angelo Guerra é o novo CEO da Johnson Controls. (Foto: Divulgação) O profissional também foi nomeado diretor-geral para a região sul da América Latina, que inclui Argentina, Chile e Uruguai. Após três anos como CEO da NEC no Brasil, o executivo assume a Johnson Controls com o objetivo de impulsionar construções sustentáveis, serviços e tecnologia para indústrias e edificações, alinhando a estratégia global de crescimento da marca no Brasil. “Com as situações sem precedentes vivenciadas recentemente em consequência da pandemia, o mercado anseia por facilidades na gestão de suas instalações, por isso, nosso foco inicial será fornecer produtos e serviços mais sustentáveis e acelerar a transformação digital dentro dos nossos clientes, por meio de parceiros estratégicos em sustentabilidade, para desenvolver soluções que resolvam desafios latentes em nosso país e que possibilitem que plantas e construções verdes sejam não só idealizadas, mas concretizadas, transformando o país em exemplo para o mundo neste aspecto”, afirma Guerra. Visando atrair empresas que procuram áreas corporativas modernas, sustentáveis, com ambientes amplos e baixo custo de locação e operação, a Bresco lançou novo empreendimento na região de Campinas, o E2 Viracopos. O edifício corporativo de 6300 mil m², divididos em dois pavimentos com pé direito livre de 4,15 metros, foi projetado a partir do conceito open space que busca um grande aproveitamento da luz natural, estimula a utilização de escadas amplas para circulação interna que podem ser usadas como auditório, propicia a integração e a convivência dos usuários, e permite a flexibilização de layout. O E2 Viracopos foi desenvolvido com os mais avançados  conceitos de sustentabilidade. (Foto: Divulgação) O E2 Viracopos foi desenvolvido com os mais avançados conceitos de sustentabilidade. O projeto que está em fase de certificação LEED Gold pelo Green Building Council Brasil, reduz em até 66% o consumo de energia e em até 70% o consumo de água potável. O projeto também se beneficia de toda a estrutura sustentável do Parque Corporativo Bresco Viracopos que inclui: geração de energia solar por meio de painéis fotovoltaicos para suprir 100% de sua área comum, (tratamento de 100% do esgoto gerado no empreendimento, coleta seletiva em 100% do condomínio, reaproveitamento do lixo orgânico nas áreas verdes, área preservada de 260 mil m² com pista de corrida e estações de exercício, 10 estações de abastecimento de veículos elétricos, transporte interno de usuários por carros elétricos, compromisso de contratação preferencial de mão de obra local. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos, a empresa de gestão imobiliária fundada por Carlos Betancourt e os três fundadores da Natura, acaba de captar R$ 500 milhões em seu primeiro fundo imobiliário — num momento em que a taxa de juros a 5% tem gerado uma explosão na demanda por FIIs e ativos de renda em geral. O Bresco Logística FII (BRCO11) começa a negociar amanhã na B3 com um valor de mercado de R$ 1,2 bilhão e dez ativos no portfólio, todos locados para empresas com alta qualidade de crédito, como o Magazine Luiza, Whirpool, Natura e DHL. Cerca de 40% das receitas vem de propriedades localizadas na cidade de São Paulo, o que dá ao fundo exposição ao crescimento do ecommerce. A joia da coroa é um galpão responsável por toda a operação de delivery do GPA, localizado na esquina da Marginal Tietê com a Anhanguera. Hoje, o BRCO11 opera com vacância zero e o yield esperado é de 7%. Para efeito de comparação, os FIIs que compõem o iFix (o benchmark do setor) negociam a um yield de cerca de 6%, e a vacância média do mercado de galpões é em torno de 20%. O prazo médio dos contratos da carteira é de 5,7 anos e 81% são considerados não canceláveis (ou atípicos, no jargão do setor). Em tempos de Selic mirrada, o retorno atraiu uma demanda robusta, de sete vezes a oferta. Cerca de 60% da captação veio de 7 mil pessoas físicas, enquanto 40% veio de investidores institucionais como fundos de pensão e gestoras de investimentos. “Construímos um portfólio com ativos de alta qualidade e preços de locação dentro do patamar de mercado atual,” Rafael Fonseca, sócio e CFO da Bresco, disse ao Brazil Journal. “Conforme o mercado se recupere e os preços comecem a subir esperamos capturar um ganho importante para os investidores.” Do total captado, R$ 300 milhões vão para o caixa do fundo e serão usados principalmente para quitar as dívidas dos CRIs estruturados para a construção e aquisição dos imóveis, e cerca de 10% para a melhoria e expansão do portfólio. Os outros R$ 200 milhões vão para a Bresco, numa oferta secundária. Os imóveis — galpões logísticos localizados em São Paulo, Minas Gerais, Rio Grande do Sul, Paraná e Rio de Janeiro— já faziam parte de um fundo fechado da Bresco, que tinha como cotistas apenas os sócios da empresa, além da Jaguar Growth Partners, um fundo imobiliário de Nova York fundado por ex-executivos de Sam Zell. Os cotistas originais ficaram com 60% das cotas após a oferta — e uma parte preponderante está nas mãos dos fundadores da Natura, Antônio Luiz Seabra, Guilherme Leal e Pedro Passos. Fundada em 2011, a Bresco nasceu da experiência de mais de 30 anos de Betancourt no mercado imobiliário. O empresário foi um dos sócios-fundadores do Pátria, onde liderou a área de investimentos imobiliários, e foi o responsável por trazer a consultoria Colliers ao Brasil. Em 2006, Betancourt fundou a Bracor junto com Sam Zell, cujo portfólio foi vendido alguns anos depois por mais de R$ 2,5 bi. Em seguida, criou a Bresco. A Bresco também gere um fundo de desenvolvimento de R$ 800 milhões cujo principal investimento é um parque corporativo de uso misto, com galpões logísticos, escritórios, hotel e centro comercial, próximo ao aeroporto de Viracopos e que deve ser concluído nos próximos quatro anos. A ideia é alimentar o BRCO11 com alguns imóveis desse fundo conforme eles forem ficando maduros. A gestora administra ainda R$ 300 milhões em ativos internacionais no Japão e nos Estados Unidos e que estão no processo de desinvestimento. “O fundo também pode comprar imóveis maduros no mercado, mas nossa capacidade de originar propriedades de qualidade a partir do fundo de desenvolvimento será um diferencial para o crescimento do Bresco Logística,” diz Fonseca. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O mercado de fundos imobiliários acompanha com atenção a disputa judicial entre o FII mais recomendado pelos analistas há mais de um ano – o Bresco Logístico (BRCO11) – e o Grupo Pão de Açúcar (GPA), que divergem sobre possível indenização devida pela empresa ao fundo. Quem tem razão afinal? O tema foi destaque da edição desta terça-feira (13) do Liga de FIIs, apresentado por Maria Fernanda Violatti, analista da XP, Thiago Otuki, economista do Clube FII, e Wellington Carvalho, repórter do InfoMoney. O programa contou com a participação de Carlos Ferrari, sócio do NFA Advogados, escritório especializado em negócios imobiliários, securitização e direito financeiro. Em fevereiro, após reajuste no valor do aluguel, o Pão de Açúcar sinalizou que não renovaria o contrato com o BRCO11 para a locação do galpão logístico CD06, em São Paulo (SP) – que acabaria em maio. O espaço representa 19% da receita do FII. Na oportunidade, porém, o fundo comunicou ao mercado que a cláusula de renovação automática foi acionada e o vínculo com a empresa foi prorrogado até 2027. Ignorando o entendimento da carteira, a companhia notificou o Bresco Logístico, no final de novembro, sobre a devolução do imóvel e entregou as chaves do espaço. A empresa também recorreu à Justiça para evitar eventuais cobranças por parte do fundo. Provisoriamente, a iniciativa do Pão de Açúcar teve êxito, já que a 35ª Vara Cível de São Paulo concedeu liminar em favor da empresa na semana passada e suspendeu o pagamento de indenização prevista no contrato. Apesar da liminar – que pode sugerir uma insegurança jurídica para o mercado de fundos imobiliários– Ferrari avalia que a decisão apresenta sinalizações de que, no final do processo, o contrato será cumprido. O advogado, especialista em mercado de capitais, afirma que casos como este têm sido cada vez mais comuns no mercado imobiliário e vê boas chances de o fundo sair vitorioso na disputa com a varejista. “A concessão da liminar foi uma posição mais cautelosa para dimensionar o tamanho da penalidade pela rescisão do contrato”, explica o advogado. “[De acordo com a interpretação contratual], pode ocorrer um ajuste que, eventualmente, reduza o tamanho da multa a ser discutida, mas de certa maneira a rescisão deverá prevalecer”, prevê. Segundo o Bresco Logística, o contrato que foi renovado automaticamente – e quebrado pelo Pão de Açúcar, conforme alega – prevê pagamento correspondente a 12 meses de locação referente ao aviso prévio não cumprido, além de indenização pela rescisão equivalente a outros seis meses de aluguel. Na avaliação de Ferrari, a divergência do caso está exatamente no dispositivo da renovação automática do contrato, que não estaria sendo reconhecido pelo Pão de Açúcar. Pela leitura do advogado especialista em mercados de capitais, a empresa sugere que a prorrogação do vínculo deveria ocorrer apenas após um ajuste (um aditamento) no contrato original, que garantisse um tempo hábil para decidir se permaneceria no local. Ferrai pondera que, pela decisão, a renovação automática foi bem estabelecida no contrato e há jurisprudência – exemplos de casos anteriores – que reforça a argumentação do fundo. Outra sinalização positiva para o Bresco, na análise do advogado, é a Justiça ter exigido do Pão de Açúcar o depósito caução no valor de R$ 23,9 milhões. É uma espécie de garantia que ficará bloqueada até o final do processo. “Parece não existir dúvida sobre a legalidade da renovação automática ou mesmo sobre os valores definidos no contrato”, resume o advogado. “Resta, portanto, definir o quanto o locatário deverá pagar [de indenização]”. Em nota, o Bresco Logística disse lamentar discutir em juízo termos e condições que foram livremente acordados entre as partes. O documento ressalta também que decisão liminar não é definitiva e pode ser revertida. “A gestora [responsável pelo fundo] seguirá com a discussão na esfera judicial, buscando sempre os melhores resultados para os investidores e reiterando sua confiança na Justiça”, finaliza a nota. O InfoMoney entrou em contato com o Grupo Pão de Açúcar e aguarda retorno da empresa. Confira a entrevista completa com o advogado Carlos Ferrari na edição desta terça-feira (13) do Liga de FIIs. Produzido pelo InfoMoney, o programa vai ao ar todas as terças-feiras, às 19h, no canal do InfoMoney no Youtube. Você também pode rever todas as edições passadas. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A multinacional norte-americana WestRock assinou um contrato com a Bresco Itupeva para expandir sua operação fabril no Brasil. A empresa, referência na produção de papelão e embalagens, irá ampliar sua produção de papelão ondulado no empreendimento da Bresco, que possui uma área construída de aproximadamente 40 mil m², oferecendo soluções flexíveis para clientes que desejam expandir seus negócios A WestRock alugou uma área de 14 mil m², que corresponde a 36,6% da área bruta locável (ABL) do galpão. A previsão é que as operações se iniciem ainda neste ano. A unidade de Itupeva será responsável por converter as chapas de papelão produzidas em Porto Feliz, Araçatuba ou ainda de outros fabricantes que tenham tecnologia complementar no país. A proposta é atender a pedidos mais fragmentados ou com prazos mais enxutos, em linha com a necessidade de parte dos clientes, e ampliar a participação em nichos de mercado como saúde e beleza, farmacêutica e autopeças, entre outros. A localização do empreendimento da Bresco é considerada privilegiada por estar na rodovia Dom Gabriel Paulino Bueno Couto, que fica a 53km de Campinas e 77km de São Paulo, além de estar entre a principal operação da WestRock em Porto Feliz e de seu escritório corporativo em Campinas. A WestRock está concluindo um pacote de investimentos na ordem de R＄ 660 milhões no Brasil, que contempla a construção da fábrica de caixas em Itupeva, além da aquisição de novos equipamentos para as unidades de Porto Feliz e Araçatuba, também no interior de São Paulo, e melhorias em Blumenau (SC) e Pacajus (CE). A empresa está no país há 80 anos. A Bresco, por sua vez, é referência em soluções flexíveis e sustentáveis e um dos membros-fundadores do Green Building Council Brasil, pioneira na certificação LEED de “edifícios verdes” na América Latina. A empresa possui atuação em sete estados brasileiros e atua por meio de quatro modelos: built to suit, sale-leaseback, aquisição e desenvolvimento de terrenos e propriedades para locação. Em seu portfólio, estão mais de 25 imóveis de qualidade institucional ocupados por importantes empresas, entre elas Azul, BRF, Carrefour, DHL, Magazine Luiza, Mercado Livre, Reckitt, Natura e Whirlpool. A chegada da WestRock em Itupeva é uma escolha estratégica da companhia para expandir sua operação fabril no país, aproveitando as soluções flexíveis oferecidas pela Bresco e a localização privilegiada do empreendimento. Além disso, a multinacional reforça seu compromisso com o mercado brasileiro, investindo em novas unidades fabris e na modernização de suas instalações em outras localidades. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Natura conta com um novo centro de distribuição localizado na cidade de Murici (AL), a 53 km da capital do estado, Maceió. A estrutura de 50 mil m², entregue pela Bresco, desenvolvedora e gestora de empreendimentos logísticos de alto padrão, é o segundo maios CD da Natura no mundo. Ele vai concentrar, inicialmente, operações das marcas Natura e Avon. Dentre os objetivos está aprimorar a experiência com clientes na região, com maior eficiência logística e consequente redução dos prazos de entrega. Para isso, a companhia investiu em alta tecnologia, trazendo equipamentos de última geração para a operação. A Natura possui outros nove centros de distribuição no Brasil. Leia mais: Bresco é certificada como Best for the World pela segunda vez A companhia investiu cerca de R$ 99 milhões no projeto e deve injetar mais de R$ 3 milhões mensais na economia de Murici, por meio de contratos, salários e impostos. O novo CD vai comportar uma operação com mais de 1.200 empregos diretos, além de gerar 2.500 indiretos. De acordo com Fernando Pereira, diretor de Engenharia da Bresco, o empreendimento está alinhado com as melhores práticas de construção, com destaque para inovação ambiental, tanto que já está em processo de certificação Leed. Dentre os diferenciais de sustentabilidade estão uma usina solar, estação de tratamento de esgotos, sistema de reuso de água e abastecimento para veículos elétricos. Leia mais: Bresco conclui locação de seu empreendimento logístico Triple A “A Natura possui uma relação sólida conosco, pois além desse novo empreendimento, também opera um CD com mais de 34 mil m² em Itupeva, próximo à capital paulista, e outro na região metropolitana de Salvador, com 11 mil m2”, comenta Danilo Biajoli, gerente de Relacionamento com Clientes e Locações da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco, desenvolvedora e gestora brasileira de empreendimentos logísticos de alto padrão, anunciou a modernização de um de seus maiores imóveis em São Paulo com objetivo de transformá-lo em um galpão multiusuário, criando eficiência para futuras operações modulares. Adquirido em 2016 através de uma operação de sale-leaseback, quando a empresa proprietária do imóvel vende este ativo para um investidor imobiliário, mas permanece no imóvel como locatária, o empreendimento pertencia à uma rede varejista nacional que rescindiu o contrato antecipadamente e devolveu o galpão para a Bresco. Segundo Danilo Biajoli, gerente de locação e relacionamento com clientes da Bresco, o maior destaque do ativo é a localização estratégica. “O galpão se encontra numa esquina logística icônica para o mercado de real estate brasileiro, no entroncamento da Rodovia Anhanguera com a Marginal Tietê, sendo considerada ‘a avenida Faria Lima do segmento logístico’, já que está dentro da cidade de São Paulo, com rápido acesso às principais rodovias do Estado”, explica. Outro ponto positivo é o fato de não haver praças de pedágio no caminho entre o galpão e o cliente final, já que o empreendimento está dentro da região metropolitana da capital paulista, refletindo positivamente no fluxo financeiro destas empresas, que têm os custos de transporte e distribuição como principais fatores em sua operação. Com bom aproveitamento da área bruta locável — aproximadamente 55 mil m² e 60 mil m² de terreno — e boa vocação para operações last-mile e e-commerce o imóvel possui também uma área frigorificada de aproximadamente 6.500m², item muito procurado por operações próximas aos centros consumidores do país. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Com 50 mil m² este é o segundo maior centro de distribuição da empresa no mundo. A Bresco, maior desenvolvedora e gestora brasileira de empreendimentos logísticos de alto padrão, entrega novo empreendimento para a Natura na cidade de Murici, a 53km de Maceió (AL). Com alta tecnologia, o novo espaço vai comportar uma operação com mais de 1,2 mil empregos diretos e 2,5 mil indiretos. O projeto envolveu diversas equipes e autoridades locais, que trabalharam nas negociações finais desde agosto do ano passado. Para Fernando Pereira, diretor de engenharia da Bresco, o novo espaço representa a confiança da Natura com a qualidade que a obra foi concebida. “Além de tudo, o empreendimento está alinhado com as melhores práticas de construção, com destaque para inovação ambiental, tanto que já está em processo de certificação LEED”. Dentre os diferenciais de sustentabilidade estão uma usina solar, estação de tratamento de esgotos, sistema de reuso de águas e abastecimento para veículos elétricos. A Natura possui outros nove centros de distribuição no Brasil e este, em Alagoas, é considerado o segundo maior do mundo. O qual concentrará, inicialmente, operações de duas marcas da companhia Natura e Avon. Entre os objetivos está aprimorar a experiência com clientes na região, com maior eficiência logística e consequente redução dos prazos de entrega. Para isso a companhia investiu em alta tecnologia, trazendo equipamentos de última geração para a operação. De acordo com Danilo Biajoli, Gerente de Relacionamento com clientes e locações da Bresco, o contrato de locação terá 15 anos de prazo mínimo. — A Natura possui uma relação sólida conosco, pois além deste novo empreendimento, também opera um centro de distribuição com mais de 34 mil m² em Itupeva, próximo a capital paulista, e outro na região metropolitana de Salvador com 11 mil m2” — comenta Biajoli. Com investimentos na ordem de R$ 99 milhões e intenção de injetar mais de R$ 3 milhões mensais na economia de Murici por meio de contratos, salários e impostos, a gigante brasileira multinacional será responsável por cerca de 4,5% do PIB de Alagoas, colaborando para a transformação do polo industrial local. Bresco — A Bresco é referência em soluções flexíveis e sustentáveis e um dos membros-fundadores do Green Building Council Brasil e pioneira na certificação LEED de “edifícios verdes” na América Latina. Também é a primeira empresa de investimentos imobiliários no Brasil a receber duas vezes a certificação B Corporation, que reconhece a preocupação da empresa em adotar as melhores práticas corporativas e buscar continuamente a geração de impactos positivos no meio ambiente e nas comunidades em que atua. Além disso, é a primeira gestora de investimentos imobiliários no Brasil a fazer parte do PRI Principles for Responsible Investment, programa apoiado pela Organização das Nações Unidas (ONU) e líder global na promoção de investimentos sustentáveis. A empresa atua por meio de quatro modelos: built to suit, sale-leaseback, aquisição e desenvolvimento de terrenos e propriedades para locação e possui atuação em sete estados brasileiros. Em seu portfólio, estão mais de 25 imóveis de qualidade institucional ocupados por importantes empresas, entre elas: Azul, BRF, B2W, Carrefour, DHL, Grupo Pão de Açúcar, Magazine Luiza, Mercado Livre,Reckitt, Natura, Whirlpool. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Treinamento da Azul Linhas Aéreas foi desenvolvido no modelo Built to Suit. “A localização do empreendimento certamente é o principal benefício para a Azul, pois é muito conveniente para nossa operação. Fatores como a segurança de estar dentro de um condomínio fechado e o profissionalismo do time de suporte da Bresco também são destaques. O diferencial da Bresco é poder fornecer uma solução em Real Estate sob medida e de forma rápida, estendendo-se por todo o ciclo de vida do imóvel, uma vez que possuem flexibilidade para expansões e adaptações necessárias. Já os indicamos para outras empresas, uma vez que confiamos no trabalho deste time e também os temos como parceiros.“ Paulo de Campos Brochini – Gerente Geral de Infraestrutura da Azul Linhas Aéreas Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Distribuição e Treinamento da John Deere foi desenvolvido no modelo Built to Suit. “Estar instalado no Parque Corporativo Bresco Viracopos, ao lado do aeroporto, próximo ao Porto de Santos e conectado com a principal malha rodoviária do País, foi fator decisivo para escolha do local. A expansão entregue pela Bresco atendeu as expectativas da John Deere, desde a concepção do projeto até a sua efetiva execução. O resultado foi uma expansão completamente integrada e operacional, sem interrupções nos serviços aos nossos concessionários e clientes. Percebemos que a Bresco faz a leitura das nossas necessidades e as incorpora adequadamente na solução. Entender o cliente é a chave. Dentro desse segmento de armazém, no qual convivemos, sem dúvida eu recomendo a Bresco.” Ilson Eckert – Director of Parts Operations South America da John Deere Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O grupo de logística integrada FM Logistic obteve aprovação da autoridade brasileira antitruste para vender duas de suas empresas no Brasil à Bresco Investimentos S.A., especializada em construir e alugar galpões logísticos e prédios de escritórios. A operação foi concebida para liberar ativos do grupo francês até então imobilizados em dois galpões , um em Canoas (RS) e outro em Resende (RJ). O negócio, de valor não informado, foi aprovado sem qualquer restrição pela Superintendência-Geral do Conselho Administrativo de Defesa Econômica (Cade), segundo despacho publicado pela autarquia no “Diário Ofic ial da União” desta quinta-feira. Os imóveis pertencem a duas subsidiárias integrais da FM Logistic do Brasil Operações de Logísticas Ltda.. As duas serão totalmente vendidas à Bresco, que, assim, passará a ser indiretamente dona dos galpões. A vendedora continuará usando os imóveis, mas na condição de locatária. Com os recursos liberados, pretende investir e focar mais na sua atividade essencial, que é prestar serviços de gestão de cadeias de suprimentos de terceiros. A empresa tem clientes nos setores de eletroeletrônicos, alimentos, cosméticos, veículos automotores, entre outros. O grupo à qual pertence a FM Logistic entrou no Brasil em 2013 via aquisição da unidade do grupo americano Ma cLane no país. A Bresco, por sua vez, é uma empresa brasileira controlada por pessoas físicas também nacionais, por meio de fundos de investimento, entre elas o sócio fundador e presidente Carlos Betancourt. Além dos que está adquirindo indiretamente em Canoas e Resende com a operação aprovada pelo Cade, tem imóveis de uso empresarial locados em Campinas, Cotia e Itupeva, municípios do Estado de São Paulo. Nos documentos entregues ao Cade, ela explica que a aquisição é um “negócio promissor”. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O grupo de logística integrada FM Logistic obteve aprovação da autoridade brasileira antitruste para vender duas de suas empresas no Brasil à Bresco Investimentos S.A., especializada em construir e alugar galpões logísticos e prédios de escritórios. A operação foi concebida para liberar ativos do grupo francês até então imobilizados em dois galpões , um em Canoas (RS) e outro em Resende (RJ). O negócio, de valor não informado, foi aprovado sem qualquer restrição pela Superintendência-Geral do Conselho Administrativo de Defesa Econômica (Cade), segundo despacho publicado pela autarquia no “Diário Ofic ial da União” desta quinta-feira. Os imóveis pertencem a duas subsidiárias integrais da FM Logistic do Brasil Operações de Logísticas Ltda.. As duas serão totalmente vendidas à Bresco, que, assim, passará a ser indiretamente dona dos galpões. A vendedora continuará usando os imóveis, mas na condição de locatária. Com os recursos liberados, pretende investir e focar mais na sua atividade essencial, que é prestar serviços de gestão de cadeias de suprimentos de terceiros. A empresa tem clientes nos setores de eletroeletrônicos, alimentos, cosméticos, veículos automotores, entre outros. O grupo à qual pertence a FM Logistic entrou no Brasil em 2013 via aquisição da unidade do grupo americano Ma cLane no país. A Bresco, por sua vez, é uma empresa brasileira controlada por pessoas físicas também nacionais, por meio de fundos de investimento, entre elas o sócio fundador e presidente Carlos Betancourt. Além dos que está adquirindo indiretamente em Canoas e Resende com a operação aprovada pelo Cade, tem imóveis de uso empresarial locados em Campinas, Cotia e Itupeva, municípios do Estado de São Paulo. Nos documentos entregues ao Cade, ela explica que a aquisição é um “negócio promissor”. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Nos próximos anos, serão cada vez mais raros os espaços corporativos organizados em baias individuais ou em estruturas mais difíceis de serem modificadas rapidamente. Esse foi o modelo vigente nas últimas décadas, quando as chamadas estações de trabalho eram fixas e privilegiavam o local do profissional, que tinha de ter à mão tudo o que fosse necessário para realizar o seu trabalho sozinho. Mas a dinâmica atual do mundo corporativo, a crescente preocupação das empresas com conceitos como colaboração e integração e o foco das novas gerações em tecnologia estão mudando isso. “Há uma tendência mundial de sair desse padrão tradicional e proporcionar maior qualidade de vida e integração aos funcionários por meio de espaços colaborativos e de lazer dentro do ambiente de trabalho”, afirma Mauricio Geoffroy, diretor de desenvolvimento de negócios e marketing da Bresco, empresa especializada em terceirização imobiliária e em locação de galpões e escritórios em todo o Brasil. A crescente transformação no padrão cultural das companhias e um novo perfil de colaborador, que hoje se importa mais com a tecnologia disponível, são os motores dessa mudança. Com isso, as plantas estão se distanciando das configurações convencionais. “Nossas soluções imobiliárias são desenvolvidas de forma a otimizar os negócios de nossos clientes, e isso demanda cada vez mais flexibilidade. Podemos adaptar o interior do espaço de acordo com a operação de cada ocupante”, explica. Dessa necessidade de estimular a colaboração e a interação é que surgem os chamados escritórios flex. “São espaços flexíveis, que estimulam a criatividade, a colaboração e a interação entre profissionais de diferentes setores. Nesses ambientes multidisciplinares, membros de diversas equipes podem trocar informações”, conta Geoffroy. O modelo vai mais longe e sua aplicação já pode ser vista também na construção dos galpões flexíveis, que permitem extrapolar o conceito de espaço disruptivo para toda a companhia. “Com plantas abertas e adaptáveis, é possível atender qualquer tipo de empresa e operação, inclusive ocupações mistas entre operacional e administrativo”, afirma. “São espaços flexíveis, que estimulam a criatividade, a colaboração e a interação entre profissionais de diferentes setores” Como exigem ambientes mais amplos, as construções flex seguem a tendência de se localizar onde o metro quadrado tem um melhor custo-benefício e as leis de zoneamento permitem o maior número possível de atividades. Também por isso, são oferecidas aos colaboradores todas as opções de transporte e serviços para que possam organizar seu dia a dia ali dentro. Um dos mais recentes desses espaços é o Flex Viracopos. Empreendimento da Bresco localizado na região de Campinas (SP), o condomínio une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritório à flexibilidade e ao baixo custo dos condomínios de galpões. Ali, é possível encontrar espaços planejados para atender empresas de diferentes segmentos com múltiplas possibilidades de ocupação. O arquiteto da Bresco responsável pelo projeto, Marcus Paulo Giacomini, lembra que o modelo é econômico, prático e customizável. O imóvel está localizado dentro do Parque Corporativo Bresco Viracopos e se alinha também à crescente preocupação das companhias com a sustentabilidade, o que torna o empreendimento um dos mais inovadores para acompanha as novas tendências do mundo corporativo. “O Parque é considerado um imóvel único no Brasil, com infraestrutura completa, diversos prédios e galpões com certificação LEED, usina de energia solar, estação de tratamento de água com uso de membranas ultrafiltrantes, água de reúso, posto para abastecimento de carros elétricos e um programa de controle da fauna e flora da região”, enumera. A Bresco também pensou na comodidade e bem-estar dos usuários do empreendimento e investiu em uma infraestrutura completa com trilha ecológica para prática de exercícios e caminhadas, bicicletas para facilitar a locomoção dos usuários no empreendimento, hotel e centro comercial com restaurantes e serviços. Recentemente, a Benteler, empresa alemã especializada no desenvolvimento e manufatura de sistemas e componentes para a indústria automobilística instalou sua sede corporativa no Flex Viracopos. “Nossa busca inicial era por uma nova planta industrial, mas, quando a Bresco nos apresentou o conceito flex, notamos que poderíamos resolver outros problemas”, afirma Roney Coltre, diretor de compras da companhia. Ele avalia que fatores como a localização, os serviços existentes no local – a disponibilidade de um hotel, por exemplo – e o modelo “chave na mão” foram fundamentais para a escolha. Com isso, a Benteler passou a contar com um espaço de mais de 2 000 metros quadrados, idealizado e construído sob medida pela Bresco para receber os mais de 240 funcionários da sede administrativa. O arquiteto da Bresco acrescenta que outra vantagem do Flex Viracopos é que, diferentemente do modelo escolhido pela Benteler, existe também a possibilidade de flexibilizar ainda mais o espaço, misturando configurações distintas de escritório ou mesmo utilizar parte do ambiente para logística leve. “Como são espaços altamente flexíveis, é possível catalisar a colaboração e a interação de profissionais de diferentes áreas.” Internamente, os galpões contam com áreas modulares que podem ser adaptadas, assim como seu acabamento, para servir a variados tipos de uso, como escritórios, laboratórios, call centers, armazéns, centro de treinamentos, data centers, indústrias de montagem ou de alta tecnologia, entre outros. “Eles ainda permitem o aumento de área a partir da expansão dos mezaninos de acordo com a necessidade de cada ocupante”, completa Geoffroy. Além da sede administrativa da Benteler, o Flex Viracopos abriga atualmente as linhas de montagem e os escritórios da Savis Embraer, o centro de treinamento da Fiat/FCA e o centro logístico e os escritórios da UPS e Gollog. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Nos últimos anos, empresas do mundo inteiro se tornaram mais preocupadas em criar ambientes de trabalho que encorajem a inovação e a troca de experiências entre seus profissionais. Com isso, elas buscam aumentar a produtividade, os resultados e também ampliar a satisfação dos funcionários, adotando modelos de relações funcionais mais horizontalizados, que flexibilizem as tradicionais hierarquias piramidais. Essa tendência encontra reflexos também nos projetos de arquitetura e design de interiores corporativos dos principais centros empresariais do mundo. Um dos mais renomados escritórios de arquitetura dos Estados Unidos e um dos pioneiros em projetos que revolucionaram os espaços corporativos, o Skidmore, Owings & Merrill (SOM), baseado em Nova York, enxerga essa tendência como global e sem volta. “O design dos escritórios pode variar de país para país, dependendo de culturas locais – como a necessidade de espaços para almoço ou para um descanso no meio da tarde –, mas esse movimento de ruptura acontece no mundo todo”, afirma Stephen Apking, sócio especializado em design de interiores do SOM, que há mais de 80 anos atua na área com projetos de engenharia e planejamento urbano em mais de 50 países. No Brasil, o movimento também está crescendo de forma consistente. A Bresco, empresa de investimento imobiliário com foco no segmento corporativo, vem adotando novos modelos de construção e de design para atender a essa demanda. “Cada vez mais os clientes valorizam ambientes corporativos que proporcionem bem-estar e interação entre seus funcionários, que os façam se sentir em casa e que tenham boas opções de serviços e lazer”, afirma Mauricio Geoffroy, diretor de desenvolvimento de negócios e marketing da Bresco. A empresa desenvolveu e está construindo, por exemplo, o escritório horizontal E1, localizado no Parque Corporativo Bresco Viracopos, vizinho ao aeroporto na região de Campinas (SP), seguindo essa tendência, que teve origem nas startups de tecnologia. “Diferentemente dos projetos convencionais – que possuem forro, piso elevado e baias individuais, lajes menores e construções mais verticais –, o E1 tem como base amplos ambientes open space, disruptivos, bem iluminados, mais sustentáveis e humanos”, conta Geoffroy. Podendo receber ocupantes em áreas de 250 a 6 140 metros quadrados, o empreendimento tem dois pavimentos, formato retangular e um grande vão central, com projeto que privilegia a interação dos usuários nas áreas de convivência centrais, a utilização das amplas escadas no dia a dia e o uso da luz natural. A fachada também foi projetada para valorizar a entrada de iluminação, prezando o conforto térmico, e apresenta elementos visuais que remetem a um edifício industrial, como estrutura metálica e concreto armado (veja galeria de imagens abaixo). Outro grande diferencial é a cobertura do prédio, que poderá ser utilizada pelas empresas como área de descompressão e lazer, no estilo de um rooftop nova-iorquino. Nesse espaço, também haverá a implantação de uma usina de energia solar, que abastecerá o edifício. Somado a isso, o imóvel ainda conta com toda a infraestrutura do Parque Corporativo Bresco Viracopos, em que está localizado. Entre os serviços estão, por exemplo, o hotel Ramada (com 200 quartos e restaurante), um grande centro comercial com opções de alimentação, academia, escola de idiomas e áreas verdes para caminhada e exercícios, bem como praças com conexão wi-fi para todos os usuários. Apking, do Skidmore, lembra que essas tendências são revolucionárias também para a arquitetura corporativa e que obrigaram os profissionais do setor a um novo pensamento. “Os escritórios em rede são pensados como um campus universitário, facilitando a transparência, com espaços abertos. Cores, materiais e móveis mais alegres e aconchegantes também fazem parte dessa tendência, que procura proporcionar ao trabalhador a possibilidade de escolher diferentes modelos de espaços para cumprir suas funções”, esclarece. O caráter sustentável também é destaque nos empreendimentos mais inovadores. No Brasil, um dos pilares do E1 será a certificação LEED, pelo Green Building Council. O moderno edifício estará localizado dentro do Parque Corporativo Bresco Viracopos, considerado um imóvel único no Brasil, com infraestrutura completa, o hotel Ramada e shopping com restaurantes e serviços. Além disso, o Parque conta já com diversos imóveis com certificação LEED, usina solar, trilha ecológica para a prática de exercícios e caminhadas, posto para abastecimento de carro elétrico, água de reúso entre outros. “Atualmente, temos grandes empresas operando no Parque, como John Deere, Azul Linhas Aéreas, Fiat Chrysler Automobiles, Savis Embraer, UPS, Gollog e Benteler. Estamos muito confiantes com a modernidade do projeto desse edifício corporativo. Esperamos trazer mais empresas que valorizem a qualidade e inovação de nossos imóveis”, complementa o diretor da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Parafraseando o poeta inglês John Donne, podemos dizer que, assim como nenhum homem é uma ilha, nenhum empreendimento imobiliário existe independentemente da comunidade em que se insere. É por essa razão que cresce a preocupação das empresas desse setor em, além de garantir a qualidade técnica dos imóveis, atuar também para reduzir o impacto ambiental e melhorar as comunidades de seu entorno. A Bresco, por exemplo, referência em terceirização imobiliária, reforça que todo projeto da empresa já nasce com uma preocupação ambiental. “Somos um dos membros fundadores do Green Building Council Brasil e temos no nosso DNA a prioridade de viabilizar soluções imobiliárias que gerem ambientes sustentáveis e, consequentemente, mais prosperidade e sólidos relacionamentos”, afirma Camilla Osborn, diretora jurídico, compliance e RH da Bresco. A preocupação com o meio ambiente é destacada pelo pioneirismo no desenvolvimento de empreendimentos “verdes” com certificação LEED (Leadership in Energy and Environmental Design, ou Liderança em Energia e Design Ambiental, em tradução livre). Do ponto de vista de impacto social, uma das principais iniciativas é a parceria mantida pela Bresco com a ONG Parceiros da Educação, que visa melhorar a qualidade de ensino em escolas públicas do entorno de seus empreendimentos. Toda essa preocupação com questões socioambientais levou a Bresco a conquistar a certificação de Empresa B (B Corporation), passando a fazer parte de uma rede global de organizações comprometidas em alinhar crescimento econômico e geração de lucro com a construção de um mundo melhor. Mais do que um selo, ser Empresa B significa adotar as melhores práticas corporativas e buscar continuamente a geração de impactos positivos no meio ambiente e nas comunidades em que atua. É de se destacar que a Bresco é a primeira empresa nacional de investimentos imobiliários a obter esse reconhecimento. Saiba mais sobre as iniciativas vinculadas ao propósito da empresa no vídeo a seguir: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Talvez seja desconhecido por boa parte da população, mas Campinas possui um centro empresarial com diversas empresas que produz a própria energia, possui estação de tratamento de esgoto e reuso de água, coleta seletiva de lixo e até mesmo serviços de jardinagem com uma horta para os próprios trabalhadores do local. Trata-se do Parque Corporativo Bresco Viracopos, localizado próximo ao Aeroporto Internacional de Viracopos, e que funciona de forma oficial na cidade desde 1° de dezembro de 2016. O Parque Corporativo Bresco Viracopos é um empreendimento com aproximadamente 1 milhão de m² de terreno e 418 mil m² de área construída. Ao lado do Aeroporto de Viracopos, conta com prédios de escritórios, centros de treinamento, galpões para logística, indústria leve e de tecnologia e um hotel. A forma como trata a água é um dos grandes chamarizes do local. Todo esgoto gerado passa por um processo de tratamento que resulta em parte de água potável e outra parte de água de reuso. Após passar por esse processo, a água é armazenada em dois reservatórios diferentes. Um deles volta a abastecer as torneiras, já que se trata de água potável, e o outro tem água de reuso, que é utilizada na irrigação das áreas verdes e também nos sanitários das empresas. “A questão de sustentabilidade está no DNA da empresa desde a fundação. Quando a gente fez a aquisição dessa área, houve a necessidade de implantar um parque linear, o que acabou virando uma área de preservação muito maior do que a legislação manda. Depois disso, tudo no parque foi pensado no sentido de sustentabilidade. Por isso, a primeira coisa que pensamos foi na questão da água e como utilizar esse recurso da melhor forma possível”, disse Carlos Sisti, diretor de operações do empreendimento. Outra questão de reaproveitamento dos recursos naturais, a energia solar também faz parte do Parque Corporativo Bresco Viracopos. Foi construída uma usina de energia solar com painéis fotovoltaicos que abastecem as áreas comuns de todo o empreendimento. A captação da energia solar funciona por meio do uso de painéis formados pela associação de um grande número de células fotovoltaicas, também conhecidas como células solares, que são feitas de materiais semicondutores capazes de absorver grandes faixas da energia gerada pela nossa estrela. Atualmente, já existem células fotovoltaicas com 26% de eficiência, ou seja, essas células são capazes de transformar 26% da energia luminosa que é irradiada sobre elas em energia elétrica. “Desenvolvemos usinas fotovoltaicas para que possamos ter uma autonomia na questão de energia e também para podermos estar um passo adiante no sentido de economia de energia e sistemas sustentáveis. Além da própria usina de energia, é preciso ter um consumo consciente e essa política também é incentivada aqui. E os colaboradores realmente entendem isso”, contou o diretor. Ainda sobre o sistema de energia, a estrutura conta com vias internas pavimentadas e com iluminação LED, além da rede elétrica e de dados ter sido construída de forma subterrânea. O próximo passo da empresa foi desenvolver a reciclagem dos resíduo gerados no local. Juntamente com esse projeto, foi criada uma horta, cujos produtos são distribuídos para os trabalhadores e prestadores de serviço. Na plantação, há todo tipo de hortaliças, como alface, tomate, cebolinha, rúcula, entre outros, e até mesmo alguns chás estão disponíveis para serem colhidos. “Depois, como consequência, tivemos a preocupação com a questão de resíduos e a destinação correta do lixo. Também pensamos na destinação correta dos entulhos e exigimos isso quando há qualquer tipo de obra em um dos imóveis. Estamos com um processo novo, que é a horta, que é adubada com parte do que é reciclado dos resíduos sólidos”, contou. Dentro do terreno do Parque Corporativo Bresco Viracopos, há uma Área de Proteção Ambiental (APA) que conta com pista de caminhada, equipamentos de exercícios, além de árvores e animais. Quando chegou ao local, o estabelecimento plantou 26 mil mudas, identificou-as com placas com o nome da planta, além de trazerem o nome da pessoa que realizou o plantio. “Dentro da área de meio ambiente, houve um incremento de 26 mil mudas de Mata Atlântica na APA que fica dentro do empreendimento. Também há um monitoramento constante da fauna, porque existe uma passagem de animais entre os terrenos vizinhos e o parque. As cercas foram feitas de uma forma que permite aos animais se locomoverem”, explicou Sisti. Um dos orgulhos do Parque Corporativo Bresco Viracopos é que eles conseguem cumprir o chamado crédito de carbono. A ação surgiu dentro do Protocolo de Kyoto, que desenvolveu uma metodologia que aponta que quanto mais um país se empenha para reduzir a emissão de poluentes, mais crédito consegue gerar. Em resumo, um crédito de carbono é gerado a cada tonelada de carbono que deixa de ser emitida. O dióxido de carbono, também conhecido como gás carbônico, é um composto químico gasoso que, dependendo da quantidade lançada na atmosfera, provoca desequilíbrios no efeito estufa do planeta. Isso acontece porque, de acordo com diversos estudos científicos, ele é o gás do efeito estufa que mais contribui para o aquecimento global. “Nosso inventário está em processo de finalização. Em princípio, já somos credores de CO2. Isso significa que emitimos menos gás do que poderia ser emitido pelo empreendimento. Assim que tivermos os números consolidados da unidade de Viracopos, vamos divulgar, mas digo que pelos números iniciais, estou bastante satisfeito com os resultados”, analisou Sisti. Para o diretor, desenvolver esse conceito sustentável é uma aposta para o futuro e também um ponto positivo que as próprias cidades vão ter depois. Sisti aponta que, mesmo que um dia resolva deixar Campinas, o parque vai continuar existindo no mesmo lugar. Além disso, ele também pontuou que trabalhar dessa forma atrai e fideliza bons profissionais. “O nosso conceito não era só ser uma empresa, um local de trabalho, mas sim um espaço de convivência onde as pessoas podem caminhar, conversar e descansar, além do próprio trabalho. Temos a pista de caminhada, equipamento de ginástica, disponibilizamos bicicletas para a pessoa fazer uma trilha. As empresas enxergam isso como bastante positivo e acredito que todas que estão aqui se preocupam com esse tema”, finalizou. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Com o objetivo de oferecer um galpão que atenda aos mais variados tipos de uso com flexibilidade de ocupação, a Bresco Investimentos lança o Flex Viracopos, localizado no Parque Corporativo Bresco Viracopos, vizinho ao aeroporto, em Campinas. O conceito une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritório à flexibilidade e baixo custo dos condomínios de galpões. Tendência nos mercados americano e europeu, o Flex Viracopos chega como uma ótima oportunidade para o mercado. Segundo o diretor comercial da Bresco, Maurício Geoffroy, os espaços são modulares e versáteis, e permitem a expansão de seus mezaninos assim como adaptações nos acabamentos das áreas internas. “São ideais para atender diferentes tipos de uso como: escritórios, centros de treinamento, laboratórios, armazenagens, showrooms, call centers, indústrias de montagem e de alta tecnologia, entre outros”, comenta o executivo. Além de poder unir todas as atividades da empresa em um só local, o Flex Viracopos possui os seguintes diferenciais: pé-direito livre de até 10 m; piso de concreto nivelado a laser, com previsão de carga de 6 ton/m²; flexibilidade de uso e de ocupação através da expansão dos mezaninos; estacionamento com 917 vagas de veículos, além de vagas de uso comum para caminhões; rede elétrica subterrânea; previsão de instalação de elevador em cada módulo; telhado com revestimento face felt para conforto térmico-acústico; terraço privativo com vista para o aeroporto; segurança com câmeras, alarmes e portaria 24h. O empreendimento encontra-se em obras e a previsão de entrega é fevereiro de 2016. Com 33.700m² de área construída, o Flex Viracopos terá módulos a partir de 700 m². Mesmo contando com portaria, áreas de apoio e restaurante exclusivos, o imóvel faz parte do Parque Corporativo Bresco Viracopos que, por sua vez, conta com infraestrutura completa. Empreendimento de uso misto, o Parque Corporativo em desenvolvimento pela Bresco possui área de terreno de 1 milhão de m² e projeto aprovado para construção de 420 mil m², dos quais já conta com o centro de treinamento da Azul Linhas Aéreas e o centro de distribuição da John Deere, ambos desenvolvidos no modelo build to suit. O Bresco Viracopos está aberto a novos clientes uma vez que ainda abrigará outros prédios de escritório, galpões, centros de treinamento, varejo de lojas e restaurantes e um hotel Ramada com 200 quartos. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos foi contemplada, na noite desta segunda-feira, dia 13, com o Prêmio Líderes da Região Metropolitana de Campinas (RMC), do LIDE Campinas, no setor imobiliário devido ao Parque Corporativo Bresco Viracopos, um dos maiores investimentos da região. O presidente da empresa, Carlos Betancourt, recebeu a premiação das mãos de Nadir Moreno, presidente da UPS, inquilino do Parque, na festa realizada na Casa de Campo do The Royal Palm Plaza Resorts. “É uma honra ser lembrado pelo valor do Parque Corporativo Bresco Viracopos, um empreendimento único, de uso misto, com localização estratégica, que vem trazendo cada vez mais empresas para a região.” Em sua quarta edição, o prêmio é um dos mais conceituados da Região Metropolitana de Campinas e homenageou as lideranças que se destacaram por impulsionar a economia nos setores de comunicação, imobiliário, tecnologia, inovação e gestão. O Parque Corporativo Bresco Viracopos é empreendimento de uso misto com aproximadamente 1 milhão de m² e terreno de 418 mil m² de área potencial construída, localizado ao lado do Aeroporto de Viracopos. O Parque Corporativo conta com prédios de escritórios, centros de treinamentos da John Deere, Azul Linhas Aéreas e FCA – Fiat Chrysler Automóveis, além de galpões para logística, módulos para indústria leve e tecnologia, parque linear para a prática de exercícios e o Hotel Ramada, com 200 quartos. Os próximos projetos a serem implantados são área de conveniência com academia, restaurantes e outros serviços que facilitarão o dia a dia dos locatários. Bresco. A Bresco Investimentos é uma empresa de investimento imobiliário com foco no segmento corporativo. Destaca-se pela sua equipe altamente especializada e com um amplo e reconhecido histórico de transações, pela qualidade de seus empreendimentos, assim como pelas relações que constrói e cultiva com seus clientes, fornecedores, parceiros e comunidades. Referência em terceirização imobiliária, a Bresco atua por meio de quatro modelos: Build to Suit (desenvolvimento e construção sob medida de acordo com as demandas de seus clientes, através de contrato de locação de longo prazo), Sale-leaseback (aquisição da propriedade do cliente e concomitante locação de longo prazo), Aquisição de propriedades em geral e Desenvolvimento (aquisição de terrenos e edifícios estrategicamente localizados para a implantação de projetos seguindo padrões de mercado, visando flexibilidade de uso para os ocupantes). Além do compromisso com a qualidade dos seus imóveis, a Bresco prioriza o cuidado com o meio ambiente, adotando as melhores práticas em seus projetos e na execução de suas obras. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A FCA – Fiat Chrysler Automóveis – acaba de chegar ao Parque Corporativo Bresco Viracopos. A empresa instalou o seu primeiro centro de treinamento fixo do Brasil num módulo de 737 m² do Flex Viracopos. Tendência nos mercados americano e europeu, o Flex é um empreendimento que une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritórios à flexibilidade e ao baixo custo dos condomínios de galpões. Além disso, conta com toda a infraestrutura do Parque Corporativo. “A localização e a infraestrutura do Parque Corporativo foram importantes para a decisão da FCA”, diz Maurício Geoffroy, diretor comercial da Bresco Investimentos. “A proximidade com o aeroporto e o Hotel Ramada dentro do empreendimento irão facilitar a vinda dos funcionários que chegarão de todo o Brasil para realizar os treinamentos”. Rogério Machado, da área de desenvolvimento de Rede da FCA, também destaca a infraestrutura e a localização do Parque Corporativo. “Analisamos estes dois pontos, sabendo que facilitaria o acesso dos participantes, bem como garantiria a qualidade dos treinamentos.” Para o executivo, as adequações realizadas no módulo atenderam muito bem às expectativas. “Mesmo com o prazo curto, sempre fomos muito bem assessorados pela equipe da Bresco, que buscou as melhores práticas para aplicar no empreendimento”, comenta. Rogério Machado ainda adianta que, dependendo da consolidação do projeto, haverá planos de expansão. A FCA é a quarta ocupante do Flex Viracopos, que já conta com empresas como UPS, Gollog e Embraer Savis. Com módulos a partir de 700 m², o empreendimento oferece espaços que atendem aos mais variados tipos de uso, com flexibilidade de ocupação incomparável. “Estamos muito satisfeitos porque o conceito do imóvel está sendo bem aceito pelos nossos clientes. Hoje, temos locatários com tipos de uso totalmente diferentes, demonstrando o quanto o imóvel é flexível”, comemora Geoffroy. O centro de treinamento da FCA é o terceiro instalado no Parque Corporativo Bresco Viracopos. Também estão em funcionamento os centros de treinamentos da Azul Linhas Aéreas e da John Deere. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Em noite prestigiada na Casa de Campo do The Royal Palm Plaza Resort, o LIDE Campinas promoveu a quarta edição do Prêmio Líderes da RMC, um dos maiores prêmios empresariais da Região Metropolitana de Campinas que anualmente prestigia lideranças que se destacaram em diversos setores responsáveis por impulsionar a economia. Nessa edição foram cinco os setores premiados e o grande empresário homenageado, em reconhecimento à sua liderança, foi Flávio Rocha, acionista e principal executivo do Grupo Guararapes. Líder em Comunicação  –  Sylvino Godoy do Correio Popular (RAC). Líder em Software de gestão em saúde e educação  –  Edson Leite da Input. Líder em Inovação em saúde  –  Luiz Borgonovi da EMS Líder em Gestão  –  Otair Guimarães e Ricardo Cardoso da Enforce Muita gente legal marcou presença e o Programa Circuito Fechado, parceiro oficial de um dos maiores Grupos de Líderes Empresariais do Brasil foi conferir! Correio Popular: O Correio Popular é um jornal brasileiro que circula em Campinas e região. Foi fundado no dia 4 de setembro de 1927, por Álvaro Ribeiro. É o jornal de maior circulação na cidade. Por dia, a tiragem do jornal é de cerca de 48 000 exemplares (aos domingos, esse número chega a 66 000 exemplares). Esses números põem o jornal como a maior publicação do Brasil, fora das capitais, e uma das maiores publicações do país. O jornal é administrado pela companhia de comunicação RAC (Rede Anhanguera de Comunicação), que também comanda outras publicações do interior paulista, tais como os jornais Notícia JÁ, Gazeta de Piracicaba e as revista Metrópole, Demais! e VCP News, além de possuir versão on-line no portal do Correio Popular. O jornal é comandado pela família Godoy desde 1938, quando foi adquirido dos herdeiros de Álvaro Ribeiro. Em 1996, o Correio Popular adquiriu o “Diário do Povo”, foi formada a RAC, que se tornou na época a única empresa de jornalismo impresso de Campinas. O jornal já conquistou três prêmios Esso. Bresco: Constituída em outubro de 2011, com capital nacional, a BRESCO Investimentos, membro fundador do Green Building Council do Brasil, é referência em terceirização imobiliária, atuando em todo o território brasileiro por meio de aquisição, desenvolvimento e construção de imóveis corporativos para locação, com foco em galpões, escritórios, varejo, condomínios logísticos e de uso misto. Com perfil patrimonialista, viabiliza soluções imobiliárias inovadoras, flexíveis e sustentáveis, atendendo às necessidades de seus clientes por meio de quatro modelos de negócios: Build to Suit (desenvolvimento e construção sob medida de acordo com as demandas de seus clientes, através de contrato de locação de longo prazo), Sale-leaseback (aquisição da propriedade do cliente e concomitante locação de longo prazo), Aquisição de propriedades, e Desenvolvimento (idealização e construção de empreendimentos especulativos seguindo os mais altos padrões de mercado com o objetivo de atender as demandas imediatas dos clientes por meio de contratos de locação). Com uma visão de longo prazo, a BRESCO preza pela qualidade, como premissa fundamental de seus imóveis. Além de colocar como prioridade o cuidado com o meio ambiente, adotando as melhores práticas em seus projetos e na execução de suas obras. Input: Desde 1.989, a Input Tecnologia – empresa 100% brasileira – desenvolve e disponibiliza ao mercado softwares completos de gestão em diversas áreas, entre elas: educação, esportes, saúde, portais, logística hospitalar, gestão pública e privada, aplicativos para tecnologias móveis como Microsoft, Android e Apple, portais corporativos, URAS ou call center inteligentes, Business Intelligence, Sociedades Hípicas, Haras, Lojas físicas e Virtuais, Comércio em geral e muitas outras soluções. A Input se consolida no mercado com Certificações nacionais e internacionais de qualidade. Na Educação, a Input é pioneira em certificação internacional de qualidade com os seus aplicativos que integram uma ou várias Instituições educacionais a toda a comunidade acadêmica. Um dos inúmeros benefícios desta solução é o módulo de indicadores de desempenho em tempo real, proporcionando ao GESTOR maior rapidez, qualidade e lucratividade em sua Instituição. Na Saúde, a Input também é pioneira em certificação internacional de qualidade possuindo, também, duas certificações nacionais do Prontuário Eletrônico (também conhecido como PEP) RECONHECIDAS pelo Conselho Federal de Medicina: pois somente assim o profissional médico pode trabalhar SEM PAPEL tanto em clínicas como em hospitais públicos e privados. Com toda essa tecnologia e muito mais, a gestão do administrador se transforma mais qualitativa, sem burocracia e com total rapidez na assertividade em tomada de decisões. Por todas estas inovações de altíssima qualidade e de grande importância para toda a comunidade brasileira, é que o LIDE reconhece e premia a Input Tecnologia como uma empresa LÍDER EM SOFTWARES DE GESTÃO EM SAÚDE E EDUCAÇÃO. E M S: Fundada há mais de 50 anos e com capital 100% nacional, a EMS é a líder do mercado farmacêutico brasileiro há mais de uma década, pertencente ao Grupo NC. Esse sucesso resulta do investimento constante em pesquisa e desenvolvimento, da moderna infraestrutura fabril, do foco em inovação, da agilidade e pioneirismo no lançamento de produtos, da sinergia entre as diversas unidades de negócio e do talento de milhares de colaboradores. A empresa ocupa também a liderança no segmento de genéricos desde 2013 e está entre os maiores laboratórios em preferência prescritiva no Brasil. Esta big pharma tem forte presença em PDVs de todo o Brasil e atuação nas áreas de prescrição médica, genéricos, medicamentos de marca, OTC e hospitalar, fabricando produtos para praticamente todas as especialidades da Medicina. Tem o maior portfólio do setor, além de apoiar continuamente ações de responsabilidade social. Enforce: Enforce é uma gestora de recente JV entre o Banco BTG Pactual de Investimentos e a Gestora LESTE, maiores investidores de NPLs da América Latina com histórico de aquisição de mais de R$ 50 bilhões track-record no desenvolvimento da maior gestora de NPL da América Latina. A Enforce tem expertise em Imóveis Estressados. Com portfólio de R$ 400 milhões divididos em mais de 1.100 imóveis e gestão de mais de R$ 562 milhões de terceiros entre imóveis rurais e urbanos, em 16 estados. Flávio Gurgel Rocha: Flávio Gurgel Rocha é acionista e principal executivo do Grupo Guararapes, que inclui as Lojas Riachuelo, financeira Midway, o Midway Shopping Center e a Transportadora Casa verde. É o maior conglomerado de moda do País e um dos quinze maiores empregadores do país com 40.000 mil colaboradores diretos. Começou a trabalhar desde muito cedo na empresa da família. No início dos anos 1980, fundou a sua primeira empresa, os Jeans Pool. À época fez uma grande aposta de patrocínio: Ayrton Senna que se tornou campeão da F-3. Foi Deputado Federal por duas legislaturas e membro da Assembleia Nacional Constituinte. Autor da emenda constitucional do Imposto Único e candidato a Presidente da República pelo Partido Liberal em 1994. Admirador das ideias de Roberto Campos, tornou-se um defensor do livre mercado, da Democracia e do Estado mínimo. Tem cursos na Fundação Getúlio Vargas e Harvard Business School. Flávio Rocha fundou e presidiu o IDV (Instituto de Desenvolvimento do Varejo).  Atualmente, é conselheiro da instituição. Ele já foi eleito melhor CEO do Varejo pela Forbes Brasil, empreendedor do ano pela revista Dinheiro e um os 100 mais influentes do País (Forbes e Época). Igualmente faz parte da lista dos 500 mais influentes da indústria da Moda mundial da publicação BoF (Business of Fashion). O empresário também participa de conselhos Da FIESP, IEDI e de diversos órgãos setoriais para desenvolvimento do varejo e da indústria. Em 2017, foi o empresário homenageado pelo Prêmio LIDE do Varejo, Consumo e Shopping Centers e eleito o Empresário do Ano pela Associação Brasileira de Lojistas de Shopping – Alshop. À frente das Lojas Riachuelo, elevou a bandeira da democratização da moda e criou o “fast-fashion” nacional. Com isso em mente, fechou parcerias com grifes brasileiras e internacionais, como Versace, Karl Lagerfeld e Osklen. No meio empresarial, tem especial admiração por Steve Jobs e sua estratégia de gestão horizontal, unindo indústria, varejo e financiamento. Neste espaço, apresenta artigos sobre moda, empreendedorismo, gestão, carreira, políticas públicas e economia. Com apenas um mês e meio de existência, a unidade Campinas do LIDE – Grupo de Líderes Empresariais – já demonstrava sua força ao conquistar filiados de peso dentro da Região Metropolitana de Campinas (RMC) e no cenário nacional. Para Silvia Quirós, presidente do LIDE Campinas, o objetivo de estimular a relação entre empresas privadas e organizações públicas na região, bem como contribuir para os debates estratégicos, está bem encaminhado e dentro das expectativas. “Temas como segurança, saúde, infraestrutura e educação já estão em pauta. Dentro dos nossos objetivos está transferir o conhecimento do LIDE e aplicá-lo em uma região tão importante como Campinas, que se fosse um estado, seria o quarto maior do Brasil”, destacou. A RMC é uma das regiões mais dinâmicas no cenário econômico brasileiro e representa 1,7% do PIB nacional e 7,83% do PIB paulista. Dentro do calendário do LIDE Campinas, além dos encontros entre os filiados tais como o Business Dinner, estão previstos seminários e fóruns para o próximo ano onde serão debatidos assuntos que impactam diretamente na região. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A FCA – Fiat Chrysler Automóveis – acaba de chegar ao Parque Corporativo Bresco Viracopos. A empresa instalou o seu primeiro centro de treinamento fixo do Brasil num módulo de 737 m² do Flex Viracopos. Tendência nos mercados americano e europeu, o Flex é um empreendimento que une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritórios à flexibilidade e ao baixo custo dos condomínios de galpões. Além disso, conta com toda a infraestrutura do Parque Corporativo. “A localização e a infraestrutura do Parque Corporativo foram importantes para a decisão da FCA”, diz Maurício Geoffroy, diretor comercial da Bresco Investimentos. “A proximidade com o aeroporto e o Hotel Ramada dentro do empreendimento irão facilitar a vinda dos funcionários que chegarão de todo o Brasil para realizar os treinamentos”. Rogério Machado, da área de desenvolvimento de Rede da FCA, também destaca a infraestrutura e a localização do Parque Corporativo. “Analisamos estes dois pontos, sabendo que facilitaria o acesso dos participantes, bem como garantiria a qualidade dos treinamentos.” Para o executivo, as adequações realizadas no módulo atenderam muito bem às expectativas. “Mesmo com o prazo curto, sempre fomos muito bem assessorados pela equipe da Bresco, que buscou as melhores práticas para aplicar no empreendimento”, comenta. Rogério Machado ainda adianta que, dependendo da consolidação do projeto, haverá planos de expansão. A FCA é a quarta ocupante do Flex Viracopos, que já conta com empresas como UPS, Gollog e Embraer Savis. Com módulos a partir de 700 m², o empreendimento oferece espaços que atendem aos mais variados tipos de uso, com flexibilidade de ocupação incomparável. “Estamos muito satisfeitos porque o conceito do imóvel está sendo bem aceito pelos nossos clientes. Hoje, temos locatários com tipos de uso totalmente diferentes, demonstrando o quanto o imóvel é flexível”, comemora Geoffroy. O centro de treinamento da FCA é o terceiro instalado no Parque Corporativo Bresco Viracopos. Também estão em funcionamento os centros de treinamentos da Azul Linhas Aéreas e da John Deere. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Lideranças que se destacaram em diversos setores responsáveis por impulsionar a economia foram premiados durante a 4ª edição do Prêmio Líderes da RMC (Região Metropolitana de Campinas), do LIDE Campinas — um dos maiores prêmios empresariais da região. O evento foi realizado segunda-feira à noite na Casa de Campo do The Royal Palm Plaza Resort e reuniu grandes empresários e líderes da região. Cinco setores foram premiados nesta edição, nas categorias comunicação, imobiliário, tecnologia, inovação e gestão. O empresário Sylvino Godoy Neto, diretor-presidente do Grupo RAC, recebeu o prêmio de Líder em Comunicação pelo Correio Popular. Na categoria Líder no Setor Imobiliário, a premiação foi para Carlos Betancourt, CEO da Bresco, empresa considerada líder em terceirização imobiliária. Na categoria Líder em Software de gestão em Saúde e Educação, a premiação foi para Edson Leite, da Input Tecnologia, empresa 100% brasileira que desenvolve e disponibiliza no mercado softwares completos de gestão em diversas áreas. Luiz Borgonovi recebeu o prêmio de Líder em Inovação em Saúde pela EMS, líder do mercado farmacêutico brasileiro há mais de uma década, pertencente ao Grupo NC. Otair Guimarães e Ricardo Cardoso receberam o prêmio de Líder em Gestão pela Enforce, empresa que atua na gestão de créditos inadimplentes corporativos e portfólios imobiliários estressados. Além disso, como nos anos anteriores, um grande empresário foi homenageado pelo Prêmio Líderes da RMC em reconhecimento à sua liderança. Nesta edição, o empresário do Ano é Flávio Gurgel Rocha, do Grupo Guararapes. Crer na região O Prêmio Líderes da RMC a cada ano premia empresários filiados que, segundo Silvia Quirós, presidente do LIDE Campinas, acreditam na região e que investem e empregam. “Aqueles que valorizaram o Brasil e, sobretudo, a Região Metropolitana de Campinas”, afirma. Ela ressalta que o Prêmio representa um dia de festa e de encontro de todos os filiados. “Comemoramos os acontecimentos positivos no ano. Mesmo em um período de adversidades, nossos líderes premiados e suas empresas superaram o cenário e se destacaram. É essa agenda positiva que é característica do LIDE e que buscamos ressaltar”, conclui a presidente. Força e conquista Com apenas um mês e meio de existência, a unidade Campinas do LIDE – Grupo de Líderes Empresariais já demonstrava sua força ao conquistar filiados de peso dentro da Região Metropolitana de Campinas (RMC) e no cenário nacional. Para Silvia Quirós, presidente do LIDE Campinas, o objetivo de estimular a relação entre empresas privadas e organizações públicas na região, bem como contribuir para os debates estratégicos, está bem encaminhado e dentro das expectativas. “Temas como segurança, saúde, infraestrutura e educação já estão em pauta. Dentro dos nossos objetivos está transferir o conhecimento do LIDE e aplicá-lo em uma região tão importante como Campinas, que se fosse um estado, seria o quarto maior do Brasil”, destacou. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. As vendas do varejo de materiais de construção aumentaram 6% em outubro, na comparação anual, segundo pesquisa da Associação Nacional dos Comerciantes de Materiais de Construção (Anamaco). Em relação a setembro, houve crescimento de 2%. O levantamento abrangeu entrevistas com 530 lojistas entre os dias 27 a 31 de outubro. No acumulado de janeiro a outubro, as vendas tiveram expansão de 6% e, em 12 meses, alta de 2,5%. Entre os fatores que contribuiram para a melhora do desempenho do segmento está a queda da inflação. A Fiat Chrysler Automóveis (FCA) instalou seu primeiro centro de treinamento fixo do Brasil em empreendimento misto, ou flex, do Parque Corporativo Bresco Viracopos, em Campinas. O Flex Viracopos mescla escritórios e galpões e tem empresas como UPS, Gollog e Embraer Savis instaladas. No parque corporativo, estão também os centros de treinamentos da Azul Linhas Aéreas e da John Deere. O Parque Corporativo Bresco Viracopos se localiza em terreno de cerca de 1 milhão de metros quadrados e possui 418 mil metros quadrados de área potencial construída. A Five Engenharia prevê lançar Valor Geral de Vendas (VGV) de R$ 800 milhões em loteamentos nos próximos quatro anos. No segmento, o foco da empresa, que também atua em incorporação, são loteamentos de alto padrão fora dos grandes centros. A Five tem parceiros estratégicos, como a gestora Vista Real Estate, que investiu R$ 40 milhões em seus projetos. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Com 33.700 m² de área construída, o Flex Viracopos terá módulos a partir de 700 m². A Bresco Investimentos divulgou recentemente a construção do Flex Viracopos, localizado no Parque Corporativo Bresco Viracopos. O empreendimento traz um conceito de um armazém com espaços modulares, que permitem a expansão de seus mezaninos assim como adaptações nos acabamentos das áreas internas, dando a oportunidade de unir todas as atividades da empresa em um só local, além de oferecer um custo mais baixo em relação ao mercado. Com 33.700 m² de área construída, o Flex Viracopos terá módulos a partir de 700 m². O local possui pé-direito livre de até 10 m, piso de concreto nivelado a laser com capacidade de carga de 6 t por m², estacionamento com 917 vagas de veículos, além de vagas de uso comum para caminhões, rede elétrica subterrânea, previsão de instalação de elevador em cada módulo, telhado com revestimento face felt para conforto térmico-acústico e segurança com câmeras e portaria 24h. “Os espaços são ideais para atender diferentes tipos de uso como: escritórios, centros de treinamento, laboratórios, armazenagens, showrooms, call centers, indústrias de montagem e de alta tecnologia, entre outros”, comenta o diretor comercial da Bresco, Maurício Geoffroy. Mesmo contando com portaria, áreas de apoio e restaurante exclusivos, o imóvel faz parte do Parque Corporativo Bresco Viracopos e utiliza de sua estrutura. Um empreendimento de uso misto, o Parque Corporativo possui área de terreno de 1 milhão de m² e projeto aprovado para construção de 420 mil m², dos quais já conta com o centro de treinamento da Azul Linhas Aéreas e o centro de distribuição da John Deere, ambos desenvolvidos no modelo build to suit. O Bresco Viracopos está aberto a novos clientes uma vez que ainda abrigará outros prédios de escritório, armazéns, centros de treinamento, varejo de lojas e restaurantes e um hotel Ramada, com 200 quartos. O empreendimento encontra-se em obras e a previsão de entrega é fevereiro de 2016. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Com área expandida de 40 mil m², empreendimento soma 74.463 m² e é o maior armazém de peças do setor na América Latina. A John Deere acaba de inaugurar a expansão do centro de distribuição da empresa, no Parque Corporativo Bresco Viracopos, em Campinas, São Paulo. Desenvolvido pela Bresco Investimentos, o armazém de 40 mil m² foi expandido no sistema build to suit (desenvolvimento e construção sob medida) para 74.463 m² e atenderá ao crescimento dos negócios da John Deere, na América do Sul. O imóvel também abrigará o centro de treinamento da empresa de máquinas agrícolas. Completamente integrada ao armazém original, a expansão atende aos padrões da Seguradora FM Global, com nível Highly Protected Risk (HPR). O empreendimento possui completo sistema de combate a incêndio, com sprinklers e sistema eletrônico de detecção de fumaça, piso com alto índice de planicidade, niveladores de docas, com capacidade para 14 toneladas, e instalação de luminárias de lâmpadas fluorescentes, interligadas por sistema de sensores de presença, que, aliadas à iluminação natural projetada na estrutura do galpão, trarão redução significativa no consumo de energia. Para o diretor Comercial da Bresco Investimentos, Maurício Geoffroy, o excelente relacionamento entre as empresas e a localização estratégica do Parque Corporativo Bresco Viracopos foram fundamentais para a realização da expansão. “O centro de distribuição da John Deere está ao lado do aeroporto de Viracopos e conta com grande disponibilidade de modais de transporte. Sem contar que o Parque Corporativo vem recebendo muitos investimentos pela Bresco e já possui ótima infraestrutura, com segurança e área de lazer. É um orgulho ter uma marca tão forte, por meio de uma parceria fortalecida e estendida.” O diretor de Operações da América do Sul da John Deere, Ilson Eckert, também destaca a localização estratégica do empreendimento. “Em logística, um ponto-chave é estabelecer um fluxo otimizado, que prioriza os tempos. Por isso, estar ao lado do Aeroporto de Viracopos, próximo ao Porto de Santos e conectado com a principal malha rodoviária do País foram fatores decisivos para a escolha do Parque Corporativo Bresco Viracopos. Desde a concepção do projeto até a sua execução, foi notável a interação e a compreensão das necessidades. O resultado é uma expansão completamente integrada e operacional.” O centro de distribuição da John Deere está localizado no Parque Corporativo Bresco Viracopos, às margens da Rodovia Santos Dumont, em um terreno com área de 1 milhão de m². O empreendimento, localizado ao lado do Aeroporto de Viracopos, comporta, atualmente, o centro de treinamento da Azul Linhas Aéreas e está em obras para receber o Hotel Ramada, prédios de escritório, centros de treinamentos, centros de distribuição, varejo de apoio e uma grande área de lazer. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Em 2021, durante a pandemia, o setor de e-commerce registrou faturamento de mais de R$ 161 bilhões, o que representa um crescimento de 26,9% em relação ao ano anterior, segundo levantamento da Neotrust, empresa responsável pelo monitoramento do e-commerce brasileiro. Diante desse cenário, varejistas tiveram que rever suas estratégias para atender às necessidades crescentes e imediatistas dos consumidores. Com prazos de entrega cada vez mais competitivos, muitas empresas investiram em Centros de Distribuições, o que fez com que o estoque de condomínios logísticos no Brasil crescesse. A expectativa é de que 3,8 milhões de metros quadrados estejam disponíveis no mercado para locação em 2022, aponta levantamento da SiiLA Brasil, empresa especializada em pesquisa de mercado. Deste total, mais da metade (54%) está no Estado de São Paulo, seguido por Minas Gerais (13,5%) e Rio de Janeiro (9%). Porém, é preciso lembrar que as empresas que estão investindo em condomínios logísticos devem estar atentas à questão de segurança, seja da infraestrutura, do pessoal e da própria carga – foco desta matéria especial de Logweb. E não há uma receita padrão que possa ser aplicada para todos, uma vez que cada galpão, empresa e local onde está instalada têm características específicas, exigindo, assim, um diagnóstico in loco, para se definir o sistema de segurança adequado. Quando falamos em segurança de condomínios logísticos, em primeiro lugar pensamos nas possibilidades de assaltos e invasões, mas é importante também pensar em outras ocorrências de segurança que envolvem risco de vida, como no caso de acidentes e incêndio, por exemplo. “Focando o tópico em segurança patrimonial, os casos conhecidos geralmente ocorrem de três maneiras principais: invasão por vulnerabilidade de procedimento, vulnerabilidade de infraestrutura ou em ações que ocorrem inicialmente fora do local. Pensando em infraestrutura, geralmente os problemas estão voltados para a falta de determinados sistemas recomendados, como sistema de acesso por eclusas, sistema de monitoramento, existência de células de segurança, portaria blindada, sistema de proteção perimetral, garras de tigre e outros, mas é fundamental ressaltar que tudo precisa funcionar com as devidas manutenções e acompanhamentos em dia, e sempre de acordo com normas e procedimentos rígidos”, ensina Guilherme Carpinelli Martello, diretor Comercial e Consultor de Operações Administrativas da Herzog Imobiliária, que atua na comercialização de imóveis industriais e logísticos e prestação de serviço de consultoria para administração patrimonial. Se pensarmos em quem é culpado quando ocorrem problemas de segurança em termos de infraestrutura nos condomínios logísticos – continua Carpinelli –, vai depender de cada caso e muitas vezes não é culpa de uma única pessoa ou empresa. A culpa pode estar atrelada à concepção do projeto, aos materiais e sistemas escolhidos, à falta de treinamento e preparo da equipe de segurança, por falta de manutenção ou de planejamento financeiro, ou ainda por falta de acompanhamento das administradoras ou síndicos responsáveis. Esse tema é muito extenso e complexo, abrindo inúmeras vertentes de possibilidades. Ainda segundo o diretor Comercial da Herzog, quando o tema é infraestrutura, cabe um planejamento adequado na concepção do projeto do condomínio, tendo a participação de especialistas e conhecedores da área, sendo importante ter, além do ponto de vista de segurança patrimonial, sua adequação ao fluxo operacional. Nessa segunda linha, cabe a descrição adequada de procedimentos, treinamento e cobrança dos envolvidos, sendo que nessa esfera de equipe, é importante lembrar o que o ditado já diz, “o barato pode sair caro”. “Claro que nada é possível sem o planejamento financeiro adequado, pois a segurança patrimonial, seja ela humana ou de sistemas, acaba sendo o principal custo de um condomínio logístico.” No projeto já concebido, os maiores problemas de segurança podem ser representados pela falta de manutenção periódica, aponta, agora, Marino Mário da Silva, diretor e fundador da Retha, empresa do segmento de imóveis industriais e logísticos, com foco na administração de condomínios, gerenciamento de obras, desenvolvimento de parques logísticos, comercialização e assessoria em avaliação de investimentos para proprietários e investidores. Segundo ele, os principais e mais comuns são referentes aos sistemas de segurança perimetral e controle de acesso, onde podem ocorrer falhas na comunicação, funcionamento e interferências. Também é comum a falta de inspeção nos telhados, que podem ocasionar infiltrações e vazamentos, afetando as operações dos inquilinos, além de causar danos às coberturas e às edificações. “Estes problemas podem ser evitados com a realização de manutenção e inspeção periódica, com objetivo de antecipar problemas e possíveis falhas. Nos condomínios administrados pela Retha, dedicamos um profissional local especializado, capaz de acompanhar os processos diários das operações condominiais e de manutenção, com o intuito de evitar problemas e antecipar possíveis falhas.” Na verdade, a equação que equilibra os problemas enfrentados pelos condomínios logísticos é sustentada por três pilares: infraestrutura, tecnologia e mão de obra. “Diante desse contexto, os maiores problemas são gerados pelo projeto feito sem estudo preliminar focado na segurança do empreendimento, falta de investimento em tecnologia de última geração e mão de obra desqualificada”, acrescenta Fernando Luiz Perez, diretor de Negócios da Cone – Condomínio de Negócios. Ainda de acordo com ele, na infraestrutura de segurança em um condomínio logístico os projetos devem ser concebidos com estudos preliminares. Inicialmente investir em uma consultoria qualificada, que analisa cada detalhe da operação, o entorno e todos os riscos em um diagnóstico completo e preciso que garanta um padrão elevado de qualidade na implementação da melhor infraestrutura de segurança. Ainda em termos de infraestrutura, Marcio Edelson Simões Filho, gerente de Portfólio da Bresco Gestão e Investimentos, considerada a maior desenvolvedora e gestora brasileira de empreendimentos logísticos de alto padrão, diz que os maiores problemas de segurança encontrados são a falta de investimentos em tecnologia. Quando se questiona o investimento nesta área, é importante fazer uma avaliação criteriosa, levando em conta os benefícios que a tecnologia de segurança pode fazer pelo negócio. “As responsabilidades nascem na concepção dos projetos, passam por definições e, por fim, pela implantação dos sistemas e protocolos de segurança. A gestão destas etapas resulta na mitigação de problemas e qualidade da segurança”, acentua Simões Filho. Ele lembra que nos empreendimentos da Bresco, iniciam os estudos com uma avaliação de risco com consultores especializados. “Neste trabalho identificamos quais infraestruturas serão necessárias e como devemos operar os empreendimentos para termos operações mais seguras e eficientes. É essencial mapear as vulnerabilidades, conhecer o entorno onde o empreendimento está inserido para implantar os sistemas de acordo com este mapeamento. A partir desta avaliação, a tecnologia e o treinamento do pessoal são aliados no enfrentamento das questões de segurança.” Já Alex Martins, Sênior Property Management na Brookfield Properties, considerada líder global em desenvolvimento e operação de ativos imobiliários de alta qualidade, lembra que, depois dos quesitos comerciais e de localização, a segurança patrimonial de um condomínio logístico é o atributo mais importante deste tipo de ativo imobiliário. “Na área de segurança, costumamos utilizar o termo vulnerabilidades no lugar de problemas, já que elas são diretamente ligadas à segurança patrimonial, pessoal e à reputação do empreendimento. Por se tratar de armazenagem e valores agregados, os parques logísticos demandam infraestruturas mais robustas. O ponto focal deve estar nas portarias, pois devemos oferecer agilidade nos acessos e saídas de carretas, ao mesmo tempo em que mantemos alto nível de controle e segurança.” Ainda de acordo com Martins, uma parcela da responsabilidade sobre a segurança nos parques logísticos é atribuída ao proprietário e gestor do empreendimento, que faz o investimento financeiro em segurança e o controle constante da qualidade do serviço oferecido aos seus ocupantes. Uma outra parcela abrange os locatários, que devem respeitar os procedimentos de segurança implementados no parque. O Sênior Property Management na Brookfield ressalta que a mitigação das vulnerabilidades passa por uma combinação de recursos humanos e técnicos. Para orquestrar estes dois pilares é importante contar com uma consultoria especializada, que tenha a visão dos proprietários e dos locatários, com foco em inteligência operacional. “Em nossos parques, a Brookfield Properties inclui estas empresas ainda na fase de projeto e elas permanecem na operação, ou seja, desde a discussão técnica dos equipamentos até o plano de trabalho e da rotina das equipes de segurança. Nesta etapa, estabelecemos um processo amplo e rigoroso de segurança que inclui aplicação de uma Política de Segurança desenvolvida a partir dos conhecimentos adquiridos ao longo da nossa longa trajetória como operadores de ativos logísticos ao redor do mundo; investimento em tecnologia e modernização de sistemas; seleção e capacitação dos fornecedores, garantindo que eles cumpram as determinações da Política; controle, acompanhamento constante e auditoria do processo de segurança nos condomínios.” Para Marco Antônio Barbosa, especialista em segurança e diretor da CAME do Brasil – empresa que oferece produtos para automação de acesso – normalmente, os pontos vulneráveis dos condomínios logísticos estão ligados a uma série de possibilidades e variam de um para outro, dependendo da sua localização e construção, mas, normalmente os principais riscos estão relacionados ao perímetro, acessos de entrada e saída. No entanto, também acentua o diretor, uma avaliação por profissionais especializados da empresa ou de empresas de segurança pode resultar em um diagnóstico correto para minimizar os pontos vulneráveis do local. Após isto, prossegue o CEO da Came, é importante a preparação do local com produtos confiáveis e equipe altamente treinada para poder operá-los e responder às intercorrências quando for necessário, respondendo de acordo com os protocolos de segurança pré-estabelecidos. Mitigando problemas de segurança – De um modo genérico, os participantes desta matéria especial também apontam os equipamentos/sistemas utilizados para mitigar os problemas de segurança em infraestrutura nos condomínios logísticos. Simões Filho, da Bresco, lembra que é importante contar com sistemas de monitoramento, utilizando desde as barreiras físicas, alarmes perimetrais, torniquetes e cancelas de acessos, eclusas, dilaceradores de pneus e sistemas de segurança com tecnologias modernas embarcadas, incluindo câmeras inteligentes associadas aos softwares de monitoramento integrados em uma central de monitoramento local ou remota. “Com esses sistemas de câmeras inteligentes podemos criar barreiras virtuais associadas a alarmes. As empresas de segurança são parceiras neste segmento e buscam constantemente implantar expertises e atualizações em benefício das operações. De forma complementar, não renunciamos a avaliações terceirizadas regulares que podem identificar melhorias e atualizações de sistemas e equipamentos.” De fato, Martins, da Brookfield, revela que os recursos eletrônicos são variados e cada vez mais avançados. No entanto, quando se trata de um parque logístico, falamos de quilômetros de perímetros, ruas internas, portarias com diversas baias de acesso e funcionamento 24h. Com isto, os investimentos de projeto, implementação e operação devem ser avaliados e balanceados de acordo com cada parque logístico. Uma infraestrutura mínima necessária à operação envolve um moderno sistema de CFTV (Circuito fechado de TV) com imagens de alta qualidade monitorando as portarias – todas as baias – captando as placas dos caminhões, motoristas, perímetro e vias principais. Também é necessário um sistema de controle de acesso para funcionários e visitantes e uma excelente iluminação em todas as áreas, adverte Martins. Todos os equipamentos de monitoramento devem estar em local protegido, blindado e com controle de acesso. “Subindo um pouco mais o nível de segurança, costumamos incluir sistemas de alarme, bollards (pilares de aço com subida hidráulica que impedem a passagem de caminhões, evitando a fuga), cerca alarmada perimetral e, no CFTV, o reconhecimento facial com módulo de pré-cadastro, cruzando-o com a placa do veículo. Incluímos, ainda, uma redundância de um monitoramento externo para câmeras mais estratégicas.” Barbosa, da Came, destaca que não há uma regra que funcione igualmente para todos os condomínios logísticos, pois dependem da análise prévia por profissionais/empresas de segurança para identificação das necessidades específicas de cada local. No entanto, diz o CEO, as empresas de segurança eletrônica e controle de acesso têm se preparado com produtos já utilizados, inclusive em outros países, trazendo-os também ao Brasil com grande sucesso no quesito alta segurança: road blockers, bollards, dilaceradores de pneus, entre outros. Um outro benefício para o condomínio logístico – ainda segundo o CEO da Came – é que, dependendo do equipamento de alta segurança a ser instalado, o seguro pode sofrer uma redução pela seguradora. Há também uma série de outras possibilidades para minimizar esses problemas: monitoramento com câmeras de segurança, alarmes perimetrais, cercas e drones, entre outros interligados e integrados a uma central de monitoramento 24h que pode ser remota. Além de alarmes perimetrais e efetivos de segurança armada para ronda nos locais identificados pelo monitoramento sobre alguma movimentação suspeita, Perez, da Cone, também cita os equipamentos para o controle de acesso de pessoas: biometria facial, catracas e torniquetes. “Os mais conhecidos e indicados, variando de acordo com o perfil de cada empreendimento e localização, são sistemas de controle de acesso de veículos e pedestres, sistemas de CFTV com monitoramento, eclusas para acesso de veículos, torniquetes para acesso de pedestres, portaria blindada e eventualmente células de segurança, proteção perimetral eletrificada e com disparos de intrusão, garras de tigre e ballards, entre outros mais específicos para a equipe de segurança. Mas, novamente, não adianta ter todos os sistemas presentes sem que as manutenções estejam em dia e os envolvidos possuam real conhecimento das normas e procedimentos, além das ações de contingência em caso de sinistros”, acentua Carpinelli, da Herzog. Toda a proteção perimetral, que pode ser feita através de analíticos de vídeo, drones, cercas elétricas profissionais ou por todas estas tecnologias juntas, pode elevar o conceito de segurança de qualquer condomínio logístico. Aplicação de inteligência artificial para registro de faces e placas e a combinação de dados para geração de relatórios são condições importantes para investigação e análise de ocorrências, descreve Mario Tranche, gerente comercial e engenharia de soluções da Avantia, uma das líderes em segurança eletrônica do Brasil, incluindo monitoramento através de drones. A operação de um condomínio, com controles gerais, não deve de forma alguma ser um problema para o dia a dia das empresas, diz o profissional. O fornecimento dos serviços de portaria, refeitórios (quando houver), limpeza e administração de estacionamentos, deve ser totalmente automatizado e rápido para que não interfira diretamente nas operações. O gerente da Avantia lembra que a utilização de sistemas integrados de cadastro e de acesso, com liberações prévias ou rapidamente comprovadas até por centrais de monitoramento remotas, pode agilizar processos. Isso diminui a quantidade de pessoas contratadas, tráfego de pessoas e de veículos que não sejam da operação dos clientes, diminuindo a circulação de pessoas e o risco de acidentes com veículos e pessoas, além de fazer com que o controle de atividades seja melhor. “Além de todo o apoio interno, um condomínio logístico pode oferecer apoio externo cuidando de um perímetro maior que o de sua abrangência. Essa cobertura de segurança, que normalmente pode ser feita por drones com rondas pré-programadas, pode acontecer em apoio à chegada ou saída de cargas de alto valor agregado”, revela Tranche. Já se reportando ao pessoal operacional, Simões Filho, da Bresco, destaca que a falta de treinamento e o alto indicie de turnover estão entre os maiores desafios enfrentados pelos condomínios logísticos. “Nenhum sistema de segurança é eficiente se não contar com pessoal bem treinado e que cumpra os protocolos de segurança para operá-lo. É preciso que as empresas busquem a capacitação individual com gestão do recurso humano.” Ainda segundo o gerente, as empresas de segurança vêm aumentando a atenção com a formação profissional e esta é a chave para a segurança de uma operação. O profissional precisa ser visto como peça importante no planejamento da segurança. Martins, da Brookfield, também ressalta que, em geral, os maiores problemas são erros de procedimentos e a alta rotatividade das equipes terceirizadas. “Entendemos que é preciso uma gestão estratégica para garantir a segurança dos condomínios logísticos, que passa pelo treinamento das equipes até a adoção de equipamentos que possam potencializar a segurança dos empreendimentos.” O profissional da Brookfield aponta que o conhecimento, a experiência e o vínculo com o empreendimento devem ser construídos e mantidos constantemente. “Nos ativos da Brookfield, contratamos consultores de segurança para desenvolver um amplo programa de treinamento e ministrá-lo sistematicamente, com frequência mensal. Ele é composto pela teoria do plano de trabalho, pela prática com role&plays e simulações, chegando à avaliação de desempenho e conhecimento. Quanto aos acidentes, trata-se de outro pilar da operação dos parques que tratamos com a inclusão de técnicos de segurança do trabalho e procedimentos preventivos para todos os fornecedores e usuários.” Também na experiência da JLL, líder na prestação de serviços imobiliários e em gestão de investimentos, a troca constante de colaboradores, funcionários mal preparados ou sem qualificação adequada para a função, falta de treinamento e apoio corporativo contribuem para criar situações de insegurança em condomínios logísticos. Por isso, diz o gerente técnico da JLL, Evaldo Pisani, é importante que as empresas possuam Acordos de Nível de Serviço (SLA) e estejam atentas na hora da contratação. Ele destaca, ainda, que são vários os fatores que podem contribuir para questões relacionadas com os funcionários. O turnover, por exemplo, depende muito dos salários praticados pela prestadora de serviço, do local de trabalho e da distância entre a residência e o trabalho, bem como dos benefícios oferecidos. Assim, é necessário dedicar atenção e esforços a treinamentos constantes, sem abrir mão de uma seleção criteriosa dos candidatos. A falta de treinamento é dos fatores de grande importância e de desafio no processo como um todo para a equipe de segurança do condomínio logístico, pois os equipamentos, por mais tecnologia que tenham, ficam suscetíveis à interferência/operação humana, o que gera riscos ao sistema como um todo. “O treinamento da equipe interna e externa é fator essencial para que a integração de todo o sistema de segurança se mantenha ativo, principalmente nos momentos mais críticos de acordo com os protocolos de segurança previamente definidos pela empresa”, destaca Barbosa, da Came. Trata-se de um problema complexo que passa por uma decisão do condomínio logístico entre ter equipe de segurança interna própria, mista e/ou terceirizada, onde faz-se necessária a observância de se definir processos de escolha de profissionais e empresas confiáveis e idôneas para que o processo seja o mais assertivo possível. “Periodicamente, o treinamento da equipe de segurança nas estratégias de ações e também na operação dos equipamentos deve ser estimulado e avaliado para que a atenção seja permanente e todos os procedimentos sejam seguidos preservando a integridade do pessoal, bem como da empresa”, completa o CEO da Came. Perez, da Cone, também aponta a falta de mão de obra qualificada, recrutamento técnico e psicológico inadequado como problemas com o pessoal dos condomínios logísticos. Ainda segundo ele, estes problemas podem ser evitados, e o pessoal protegido, através da qualificação e orientação permanente. A implantação de procedimentos e cultura em QSMS (Qualidade, Segurança, Meio ambiente e Saúde) são lacunas fundamentais para a constância desses hábitos. A realização de DDS (Diálogo Diário de Segurança) e treinamentos voltados a área são meios de envolver os colaboradores e conscientizar sobre tal necessidade. Considerando todos os sistemas existentes em plena operação e funcionamento, os problemas podem estar atrelados à falta de normas e procedimentos, onde a culpa seria dos proprietários, suas administradoras e síndicos, falta de treinamento com base nas normas existentes, que poderia estar atrelado à falta de capacitação da equipe de segurança ou simplesmente poderiam estar relacionados com a falta de manutenção de determinado sistema. “Claro que todos estes temas muitas vezes vão ser justificados pela falta de investimento adequado – prossegue Carpinelli, da Herzog. Outro tema que fragiliza muito a operação é a busca dos ocupantes em pensar no seu bem-estar, procurando criar facilidade e agilidade no acesso, quebrando os procedimentos. Mas pensando em segurança, o caminho é contrário ao da agilidade e facilidade de acesso.” Assim, o diretor Comercial da Herzog aponta que é importante haver normas e procedimentos claros e difundidos a todos, com esclarecimento do porquê de cada regra existir. Claro que sem o acompanhamento rígido e treinamento das equipes em cada esfera, não adianta a existência de normas. “É importante, também, prever punições aos que desrespeitam as regras, pois o ser humano infelizmente não pensa no todo ou no outro, ele pensa no seu interesse naquele momento, sem pensar o que isso pode causar.” A equipe da Retha recebe treinamento e reciclagem com frequência, porém, tratando-se de condomínios que recebem inúmeros visitantes, inquilinos e prestadores de serviço, é importante, salientar com frequências as normas de segurança e bom convívio. Como velocidade das vias, utilização de faixas de pedestres, utilização de EPIs, enfim, isso faz parte das ações do supervisor operacional local contribuir para a perfeito funcionamento do empreendimento. Ainda nas palavras de Silva, estes problemas com pessoal podem ser evitados com capacitação, treinamento e atenção na execução das tarefas. É importante que a equipe operacional esteja atualizada com as normas e procedimentos adequados. Além disso, é importante e necessário o conhecimento e a utilização correta dos Equipamentos de Proteção Individual (EPI) e Equipamento de Proteção Coletiva (EPC), para além de fiscalizar, orientar terceiros e visitantes sobre a forma correta e necessidade da utilização. Como se pode notar, um dos motes desta questão é a necessidade de treinamento. E é nesta tecla que também bate João Carlos Fernandes, diretor da Sempre Soluções, consultoria especializa em gestão corporativa, industrial e logística. “Temos notado que após o boom destes empreendimentos, há nítida dificuldade com treinamento de pessoal. Falta um padrão de atendimento. Pode ser ligado à gestão de pessoal, falta de treinamento ou, até mesmo, dificuldade de contratação de mão de obra especializada.” Fernandes também aponta, a exemplo de seus parceiros, que investimento em treinamento e estabelecimento de rotinas podem ser uma solução. “Há dois aspectos que precisam ser considerados: o primeiro, treinamento, o segundo, tecnologia. Monitoramento por CFTV e alarmes perimetrais que possam ser acionados em eventuais invasões podem fazer diferença para minimizar riscos com pessoal.” Equipamentos e sistemas – Quando o assunto envole os equipamentos/sistemas usados para evitar os problemas com falta de segurança do pessoal operacional dos condomínios, Simões Filho, da Bresco, coloca que é imprescindível a utilização de EPIs e EPCs e, não menos importante, investir em treinamento e capacitação de pessoal para evitar acidentes de trabalho e sinistros. As operações de porte devem considerar manter uma equipe de segurança do trabalho ativa e atenta na operação, coordenando a utilização dos equipamentos, orientando as práticas mais seguras a serem seguidas. “Nos baseamos na elaboração de um projeto de segurança que atende as questões operacionais na rotina e em emergências. Procedimentos e protocolos de contingência são desenvolvidos para mitigar as eventuais situações sensíveis de equipe”, acrescenta Martins, da Brookfield. Enquanto Barbosa, da Came, avisa que um correto diagnóstico feito por profissionais e/ou empresas de segurança é suficiente para prover as necessidades de segurança, tanto do pessoal como da empresa. “A implantação de procedimentos e orientação visual, como placas, são sistemas de impacto visual e imediato. Em paralelo, junto à equipe de QSMS, vamos tratando os pontos com a implantação de EPCs para que, assim, os acidentes possam ser evitados. A realização de integração com a mão de obra também é um ponto que surte muito efeito dentro da plataforma logística”, acrescenta Perez, da Cone. Já as análises de Pisani, da JLL, e de Fernandes, da Sempre, é mais voltada para a segurança contra invasões: guarita blindada, armamento, monitoramento por câmaras, barreiras anti-invasão, eclusa na portaria, procedimentos e treinamentos de equipe são algumas das soluções possíveis. Quando se fala nos problemas de segurança enfrentados pelos condomínios logísticos, Martins diz que a principal preocupação da Brookfield é o roubo de caminhões dentro do condomínio e, por este motivo, não medem esforços para mitigar este risco, deixando que os clientes tenham foco na gestão do seu negócio. A Brookfield investe muito na modernização dos sistemas técnicos e nos meios humanos. “Aplicamos um Risk Assessment sistêmico com meta anual de redução do risco: por meio do mapeamento dos pontos de vulnerabilidade, aplicamos os dispositivos e sistemas customizados aliados a procedimentos rigorosos, que são executados pelas equipes de segurança. Os nossos consultores de segurança, além de projetarem os sistemas, nos apoiam no controle da qualidade e adequação dinâmica do sistema, auditando-os periodicamente”, diz Martins. Já o CEO da Came lembra que a operação num condomínio logístico envolve vários pontos críticos, especialmente com cargas de alto valor agregado, pois toda a movimentação de estoque, entrada e saída transportando essas cargas exigem máximas atenção e obediência aos protocolos de segurança pré-estabelecidos, já que envolvem a ação correta e conjunta de pessoas e equipamentos para o sucesso da operação. “Cada condomínio logístico estabelece seu protocolo de segurança com respeito à operação de cargas sensíveis e/ou de alto valor agregado, e é importante não só uma equipe de profissionais altamente treinados para a operação, como também equipamentos confiáveis e que respondam corretamente à execução quando acionados. É de grande importância que esses equipamentos sejam adquiridos por empresas idôneas e com histórico de fornecimento de sucesso em outros locais e mercados para se evitar potenciais problemas”, alerta Barbosa. Também falando sobre os problemas de segurança com as cargas, Perez, da Cone, relaciona: acesso ao condomínio; movimentação de clientes e fornecedores dentro do condomínio; falta de previsibilidade de informações dos clientes, com possibilidade de geração de gargalos dentro do condomínio; e responsabilidade do ecossistema que envolve clientes, fornecedores e condomínio. Na lista do diretor de Negócios para resolver estes problemas são listados: tecnologia adequada; procedimentos rígidos de controle de acesso (entrada e saída); portarias blindadas; bunker; procedimentos de movimentação interna do condomínio; e planos de contingência de segurança. Uma visão diferenciada é dada por Carpinelli, da Herzog. Ele cita que as cargas químicas, sem dúvida, trazem maiores riscos e cuidados, sob o ponto de vista de saúde ou meio ambiente, sendo que um vazamento pode trazer graves consequências. Pensando em segurança patrimonial, os eletrônicos e operações de e-commerce costumam ser as que mais despertam interesse nos meliantes, trazendo problemas com as tentativas de assalto. Pisani, da JLL, também destaca que as cargas com alto valor agregado, como celulares, computadores etc., são os itens mais visados e, com isso, geram maior riscos aos condomínios logísticos quanto a roubo. O furto também é uma realidade praticada pelos próprios colaboradores das empresas usuárias do condomínio. “Novamente, são questões complexas que envolvem muitos pontos que precisam ser coordenados e que merecem atenção dos gestores de condomínios logísticos. Contudo, podemos citar a utilização de vigilância e escolta armada e de sistemas de segurança como uma saída. Além disso, é importante destacar que apostar no treinamento dos funcionários é algo fundamental para garantir a redução de roubos e furtos”, aponta o gerente da JLL. Neste ponto, também os itens inflamáveis merecem destaque e atenção especial. “É importante que o condomínio esteja adequado para o recebimento de cargas especiais e as equipes preparadas para o manejo delas.” Silva, da Retha, lembra, ainda, que todo produto tem a sua importância para os inquilinos e clientes, com isso o respeito às normas de armazenamento e manejo deve ser primordial para não interferir na operação do empreendimento, ocasionando problemas. Por outro lado, a transformação do varejo em logística aumenta a demanda por espaços em condomínios logísticos e, por consequência, estes empreendimentos podem ser alvos de quadrilhas especializadas em assaltos a cargas. “Neste eventual cenário, entendo ser necessária uma abertura de canais entre ocupantes e proprietários para, em conjunto analisar, as melhores práticas que visem diminuir eventuais riscos as operações.” Ainda na visão de Fernandes, da Sempre Soluções, é preciso entender que um condomínio logístico é composto por uma série de ocupantes e que empregam ou utilizam-se de uma série de colaboradores. Em teoria, o ideal é que haja um cadastramento prévio e completo de todos os colaboradores e eventuais visitantes. Por outro lado, que os ocupantes façam, também, um cadastro prévio de quem acessa as dependências do condomínio. “O crescimento das operações de last mile tem sido um desafio para gestores de condomínio. Muitos destes prepostos são contratados via aplicativo, e este cadastramento e monitoramento precisa ser compartilhado entre ocupantes e administração do condomínio”, completa o diretor da Sempre Soluções. Tranche, da Avantia, lembra que, além da proteção interna de desvios de cargas de alto valor agregado, os maiores desafios ainda são o controle completo dos dados de recebimento e entrega destes produtos e a proteção perimetral contra a entrada de pessoas indevidas e a saída de produtos por qualquer meio que não seja o oficial de logística. “Os grandes condomínios normalmente são instalados próximos às grandes rodovias, o que facilita o escoamento das cargas, mas também facilita a fuga de veículos utilizados em roubos ou os próprios veículos roubados com suas cargas. Apoiar a segurança dessas cargas, com o uso de drones, inclusive à noite, utilizando câmeras térmicas acopladas, é um serviço de alto valor prestado às empresas”, afirma Tranche. Ainda segundo ele, a responsabilidade sobre os problemas de segurança nos condomínios logísticos vai além do gestor de segurança local. Muitos condomínios disponibilizam sistemas de segurança para as empresas que, por sua vez, fazem uso ou não dos sistemas disponibilizados. O compartilhamento de infraestrutura é o principal benefício na utilização de um condomínio logístico, que deve ser seguro e transparente às operações logísticas de cada empresa. E o ideal seria que todas as empresas compartilhassem minimamente de sistemas de segurança único e centralizado, principalmente o de acesso. “Registros e dados relacionados à veículos e pessoas, por onde eles passam dentro das empresas no condomínio, quanto tempo permanecessem, quais pessoas fazem uso dos veículos, registros mínimos de funcionários e pessoas que acessam o condomínio já poderiam trazer uma segurança maior às empresas. É comum que cada empresa seja responsável pelo seu sistema de segurança e, nem sempre compartilha com o condomínio os dados necessários para o controle atualizado de pessoas e veículos”, relaciona o gerente da Avantia. Evitando problemas – Para se evitar problemas causados pela falta de segurança no manuseio das cargas, a integração de sistemas de WMS (Warehouse Management System) e VMS (Video Management Systems) tem se mostrado uma importante aliada. “O monitoramento da operação, aliado aos controles de estoque com câmeras inteligentes, são recursos interessantes e que devem ser avaliados como ferramenta no manuseio das cargas. Novamente, o fator humano deve ser trabalhado para atender as melhores práticas e manuseio das cargas”, diz Simões Filho, da Bresco. Já quanto a questão do roubo de cargas, existe uma série de equipamentos para minimizar o risco de segurança com relação às cargas sensíveis e de alto valor agregado, e novamente cada condomínio logístico determinará quais utilizar mediante a própria avaliação ou a de terceiros a respeito das particularidades desejadas/necessárias. Normalmente, diz Barbosa, da Came, além dos equipamentos já citados anteriormente, há possibilidades da utilização de uma área interna blindada para estoque e para o transporte de carros blindados e escoltas armadas que acompanham a carga até seu destino final Perez, da Cone, apresenta uma lista de equipamentos, ações e sistemas, tanto para a proteção individual do pessoal, quando para evitar roubos, além de medidas, aplicados nesta questão: sistemas de CFTV; EPIs; treinamentos/reciclagem; certificações dos equipamentos; manutenções preditivas, preventivas e corretivas; e sistemas de RFID/Iot. Pisani, da Jll, completa: revista constante dos colaboradores na saída do trabalho, detectores de metais, controle de estoque e CFTV vigiando as áreas suscetíveis ao risco são algumas soluções. Em todo momento falamos de treinamentos e capacitação, uma vez que, em sua maioria, existem pessoas envolvidas nos processos. Entretanto, além do conhecimento das operações de segurança, é importante que o empreendimento esteja alinhado às normas de proteções que as operações exigem, diz, agora, Silva, da Retha. Seja compartimentação de módulos, sprinklers, portarias blindadas, EPIs, EPCs, área de emergência, ponto de encontro, brigada de incêndio, enfim, cada condomínio deve estar adequado para a operação que irá receber. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Há um ano, o Bresco Logística (BRCO11) é quase um consenso no mercado. Em agosto, pelo 12º mês consecutivo, o FII foi o mais citado em compilação realizada pelo InfoMoney das carteiras recomendadas de fundos imobiliários por dez corretoras – o fundo entrou na lista de sugestões de oito delas. Mas apesar da popularidade, a valorização das cotas do fundo está longe de empolgar. As cotas do BRCO11 são negociadas atualmente no mesmo patamar de 2019, ano em que a carteira estreou na B3 com seu IPO (oferta pública inicial). Os dividendos – abaixo da média dos pares de mercado – também geram questionamentos entre os investidores. Para Rafael Fonseca, gestor do Bresco Logística, a qualidade do portfólio – formado por 11 imóveis localizados em seis estados – ajuda a entender a preferência entre os analistas. Ele responde aos críticos da precificação das cotas e dos rendimentos com uma equação, aparentemente inalcançável: “Querem que o fundo seja bom, de qualidade, com baixo risco de crédito e que pague o mesmo dividendo de fundos que têm muito risco atrelado a uma rentabilidade mais elevada”, provoca. Na visão de Fonseca, o fim do ciclo de alta dos juros será um gatilho para a valorização da carteira. “A taxa Selic não precisa nem cair”, diz o gestor, que também é sócio do Grupo Bresco, plataforma que atua no segmento logístico desde 2011. No segundo semestre de 2022, setor logístico de alto padrão recebeu 810 mil metros quadrados de novos galpões, número bem acima dos 157 mil metros quadrados registrados no primeiro trimestre do ano. Até o final do ano, está prevista a entrega de mais 2 milhões de metros quadrados ao estoque nacional. Para alguns, o excesso de novos galpões pode prejudicar os fundos do setor. Mas os números não assustam Fonseca, que descarta o risco de uma superoferta derrubar os preços dos aluguéis. “Muitos projetos que estavam sendo estudados já não param mais em pé, não são mais viáveis”, afirma. Confira abaixo os principais trechos da entrevista: Descubra o passo a passo para viver de renda com FIIs e receber seu primeiro aluguel na conta nas próximas semanas, sem precisar ter um imóvel, em uma aula gratuita. InfoMoney: O Bresco Logística é o FII mais recomendado há um ano. O que explica isso, na sua visão? Rafael Fonseca: Nós só sabemos fazer isso. Não temos fundo de shopping, de escritório ou de recebíveis. Logística é a especialidade desta equipe de 40 pessoas que trabalham em cada parte do processo de gestão dos imóveis. Acho que começa um pouco por aí termos um fundo tão reconhecido e apreciado pelos analistas. A recorrência das recomendações passa também pelo fundo ter imóveis com uma ótima localização, próximos dos grandes centros de consumo e com perfil construtivo muito eficiente tanto do ponto de vista de armazenagem como de custo. IM: Esse reconhecimento não tem sido acompanhado pela valorização das cotas. Por quê? Fonseca: O mercado ainda precisa evoluir neste sentido. Em geral, o investidor – especialmente pessoa física – acaba olhando quem tem o maior retorno com dividendos (dividend yield). Ninguém vê o que tem dentro do fundo. Às vezes o investidor está comprando um dividend yield elevado, mas ele também está adquirindo muito mais risco. Quando o contrato vencer ou em caso de uma revisão no vínculo, o fundo [mais arriscado] vai sofrer com uma desvalorização. Isso não acontece com o Bresco, que mantém valores de locação em patamares saudáveis e em linha com o mercado. IM: A elevação da taxa Selic, atualmente em 13,75% ao ano, tradicionalmente estimula a migração de investidores da renda variável para renda fixa, que se torna mais rentável. Também é um ponto que que pode prejudicar as cotações dos FIIs. Na sua avaliação, o aperto monetário terminou? Fonseca: A dinâmica de aperto monetário tem sido feita em cima de uma inflação diferente, não é a elevação de preços convencional. Houve uma quebra na cadeia de produção ao longo da pandemia da Covid-19 e, na sequência, tivemos a guerra na Ucrânia. Tudo isso coloca muita incerteza sobre o ritmo de acomodação da inflação. A gente torce para que a inflação consiga rapidamente ceder, mas sabemos que é um desafio grande para o mundo inteiro. No Brasil, o lado positivo é que aparentemente estamos próximos do final deste ciclo, e isso é muito favorável. Uma vez que atingirmos o topo do aperto monetário, ou seja, uma sinalização de que os juros não subirão mais, teremos uma dinâmica muito mais favorável. IM: O fim do ciclo de alta pode ser encarado como um gatilho imediato para a valorização dos ativos de risco, como os FIIs? Fonseca: A nossa cota hoje está na casa dos R$ 100, mesmo preço do IPO. O papel está neste nível justamente porque a Selic saltou de 2% para 13,75% ao ano em menos de dois anos. Se não fosse este fator, estaríamos com uma cota muito mais valorizada. Acho que a gente começa a entrar em uma fase positiva com o aumento da percepção de que o aperto monetário está perto do fim. A taxa não precisa nem cair, mas só o fato de não aumentar mais já permite que o investidor de longo prazo comece a se antecipar e tomar mais risco. E isso vai fazer nossa cota se valorizar. Quem puder se antecipar à futura queda de juros, vai conseguir fazer bons investimentos, aproveitando muitos ativos que estão com valores defasados atualmente. IM: Há quem reclame também dos dividendos distribuídos pelo Bresco Logística. Há expectativa de aumento nos rendimentos? Fonseca: O problema não é só olhar para o dividendo, a questão é não diferenciar a qualidade do portfólio, que representa menos risco de ter uma notícia ruim que afetará o patrimônio do investidor. O prêmio de risco cobrado por um título do Itaú, por exemplo, será menor do que o de uma empresa recém-criada. E isso os pequenos investidores não conseguem perceber. Eles querem que o fundo seja bom, de qualidade, com baixo risco de crédito e que pague o mesmo dividendo do fundo que tem muito risco atrelado a uma rentabilidade mais elevada. Hoje temos um dividend yield anualizado de 7,8% e o mercado, na média, está pagando um pouco acima de 8%. Na nossa visão, é uma diferença muito pequena perto da qualidade e segurança que nosso portfólio representa. Mas isso não significa que o nosso dividendo tem de cair. Significa que a nossa cota deveria se valorizar. Aumentamos nosso dividendo em 20% desde a criação do fundo e isso vai continuar acontecendo. Acreditamos que vai ter um aumento significativo no valor do aluguel nos próximos semestres e nossa carteira vai capturar a elevação e gerar retornos diferenciados para o investidor. IM: Na prática, quais as principais diferenças do Bresco para os outros FIIs de logística? Fonseca: Atualmente, 70% dos condomínios logísticos da carteira do Bresco são do tipo Last Mile [imóveis a poucos quilômetros dos grandes centros], perfil que está muito na moda desde o início da pandemia. Ficou evidente, durante a pandemia, a necessidade de galpões perto de cidades como São Paulo. Tendo um bom portfólio conseguimos atrair bons inquilinos, que elevam a qualidade de crédito da carteira, dinâmica que deveria refletir em uma demanda de rentabilidade menor pelo investidor. Essas são as diferenças que o Bresco tem para os outros fundos e os analistas que acompanham o mercado reconhecem e acabam divulgando isso em compilações como a do InfoMoney. IM: Em relação ao setor logístico, poderia detalhar mais a expectativa para o aumento no preço das locações e, consequentemente, elevação nos dividendos dos FIIs do segmento? Fonseca: Os preços dos imóveis logísticos caíram 40% em 2016 e, a partir daquela época, a vacância no setor subiu, alcançando quase 30% em São Paulo [referência para o segmento]. Hoje, no Estado, a desocupação está próxima dos 10%, um nível de equilíbrio para mercado. Um percentual abaixo de 8% dá muita força para o proprietário, que pode subir muito a locação. Com uma taxa de vacância acima de 12%, o inquilino é que ganha força e consegue manter os preços estabilizados. Hoje, há contratos com preços idênticos aos vistos dez anos atrás. Na medida em que a demanda cresça mais do que a oferta – e acredito que isso vai acontecer nos próximos anos – você vai ter um ambiente muito mais favorável para aumento de locação. IM: Alguns participantes do mercado têm uma leitura menos otimistas e acenderam uma luz amarela para a possibilidade de uma superoferta no setor logístico. Vocês consideram esse risco? Fonseca: A luz amarela está ligada sempre no Bresco e nosso time olha todo dia para essa possibilidade. De fato, as pessoas começaram a falar mais sobre uma possível superoferta no setor e realmente vale a preocupação. No entanto, acreditamos que muitos projetos previstos para 2023 continuarão no papel e isso vai reduzir e controlar bastante esse risco. Desde o início da pandemia, você teve uma perda de atratividade de outros segmentos imobiliários – como escritório e shopping – e o setor logístico cresceu porque muito do que era comercializado em outros canais passou a ser vendido pelo e-commerce, que demandou mais galpões. Com menos alternativas, todos os investidores imobiliários se voltaram para o setor de logística. Eu acho que, hoje, o risco de superoferta diminuiu em relação ao ano passado. Do começo da pandemia para cá, o custo de um galpão logístico mais do que duplicou e os valores de locação não acompanharam nem de perto o movimento. Neste período, o custo do dinheiro [taxa Selic] também subiu de 2% para [quase] 14% ao ano. Todo o investimento que você faz atualmente, além de ser o dobro do recurso, você terá de rentabilizar muito mais do que antigamente, sendo que o aluguel ainda não permite isso. Esta dinâmica acaba gerando medo em muita gente e muitos projetos que estavam sendo estudados já não param mais em pé, não são mais viáveis. IM: Em relação ao portfólio, o Bresco segue com 100% de ocupação, mas percebemos algumas mudanças nos últimos meses. Fonseca: O portfólio está sofrendo algumas mudanças porque tivemos vencimento ou renovação de contratos. Em alguns casos, houve a saída de inquilinos cuja negociação não foi favorável para a gente. Em outros casos, tivemos renovações automáticas. Mas nestes períodos de renovação, é natural que você tenha mudanças de locatários. IM: O Grupo Pão de Açúcar sinalizou deixar o imóvel GPA, em São Paulo, integrantes da carteira do Bresco Logística, após aumento no valor de locação. Houve algum avanço sobre o caso? Fonseca: O contrato foi renovado automaticamente [como previa o vínculo] por mais cinco anos e o valor da locação foi ajustado para o preço de mercado, que representou uma elevação de 30%, sinalizando a defasagem dos nossos aluguéis. O inquilino ficou chateado e ameaçou sair, mas ainda não sabemos se vai deixar o imóvel. Não fomos notificados formalmente. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Parque Corporativo Bresco Viracopos recebe investimentos em ações verdes que somarão R$ 50 milhões Com base em seu forte compromisso com o desenvolvimento sustentável de seus imóveis, a Bresco Investimentos está implantando ações verdes no Parque Corporativo Bresco Viracopos, empreendimento de uso misto de alto padrão, único no Brasil, vizinho ao Aeroporto Viracopos. Cerca de R$ 50 milhões serão investidos até o final do plano de desenvolvimento do parque. “Dentre as várias ações já implementadas, a mais atual é a instalação de um carregador para abastecer veículos elétricos”, adianta Carlos Sisti, diretor de operações da Bresco. O equipamento, com possibilidade de carregar dois veículos simultaneamente, atende às características de carga para todos os veículos do mercado e será abastecido com energia proveniente da usina de energia solar com painéis fotovoltaicos instalada no empreendimento. Esta usina, que está em processo de expansão de sua capacidade, atende cerca de 30% do consumo de energia das áreas comuns do condomínio, composto por iluminação com lâmpadas LED e sistemas de bombeamento com grande eficiência energética. Com várias possibilidades de ocupação, como imóveis prontos para locação e áreas exclusivas para construção Build to Suit (sob medida), o Parque Corporativo Bresco Viracopos já conta com dois empreendimentos com pré-certificação LEED, o galpão logístico G1 Viracopos e o Hotel Ramada. O Parque Corporativo Bresco Viracopos também tem instalado uma estação de tratamento de esgoto (ETE) composto por sistema de membranas ultrafiltrantes, sistema que representa o que existe de mais avançado em tratamento de efluentes doméstico e industrial com capacidade de tratamento de 100% do efluente gerado. Este processo permite o uso do efluente como água de reuso em todo o empreendimento, sendo utilizado nos imóveis que possuem a caixa d´água destinada ao reuso para irrigação dos jardins e utilização específica nas bacias sanitárias. Quando há excedente de água tratada, é possível o descarte de uma água com grande teor de pureza no córrego Viracopos, sem nenhum prejuízo ao meio ambiente. A destinação deste excedente de água tratada possui outorga do Departamento de Água e Energia Elétrica do Estado de São Paulo (DAEE). “O Parque tem 247 mil m² de área verde preservada, e foi realizado o plantio, manutenção e conservação de mais de 26 mil espécies da Mata Atlântica na área de preservação ambiental, visando o incremento da flora nativa”, comenta Sisti. Além disso, há programas de controle e monitoramento da fauna e avaliações periódicas da emissão de ruídos, gerados pelo empreendimento, bem como o controle da qualidade da água do córrego Viracopos, no trecho em que cruza o Parque Corporativo, e coleta seletiva de lixo. As ações voltadas para a sustentabilidade vêm ao encontro da política da Bresco Investimentos, que sempre teve uma grande preocupação em seus empreendimentos com os assuntos ligados à preservação e qualidade do meio ambiente. A empresa é membro fundador do Green Building Council Brasil e tem como prioridade viabilizar soluções imobiliárias que gerem prosperidade e sólidos relacionamentos. Já estão em operação o Centro de Treinamento da Azul Linhas Aéreas, com área de cerca de 7 mil m², que foi construído sob medida e tem espaço previsto para até seis simuladores de voo, e o Centro de Distribuição e de Treinamento da John Deere, com 75 mil m², também construído sob medida. O Flex Viracopos, com conceito que une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritórios à flexibilidade e ao baixo custo dos condomínios de galpões. Também já estão prontos o G1 Viracopos, galpão crossdocking com 25.500m², e o Hotel Ramada. O empreendimento também é dotado de portaria com acesso direto da rodovia, além de vias internas pavimentadas com iluminação e segurança 24h. Para dar apoio para as empresas do condomínio, o parque inicia neste ano a construção de uma área de conveniência com restaurantes, academia e outros serviços especializados. Bresco. A Bresco Investimentos é uma empresa de investimento imobiliário com foco no segmento corporativo. Destaca-se pela sua equipe altamente especializada e com um amplo e reconhecido histórico de transações, pela qualidade de seus empreendimentos, assim como pelas relações que constrói e cultiva com seus clientes, fornecedores, parceiros e comunidades. Referência em terceirização imobiliária, a Bresco atua por meio de quatro modelos: Build to Suit (desenvolvimento e construção sob medida de acordo com as demandas de seus clientes, através de contrato de locação de longo prazo), Sale-leaseback (aquisição da propriedade do cliente e concomitante locação de longo prazo), Aquisição de propriedades em geral e Desenvolvimento (aquisição de terrenos e edifícios estrategicamente localizados para a implantação de projetos seguindo padrões de mercado, visando flexibilidade de uso para os ocupantes). Além do compromisso com a qualidade dos seus imóveis, a Bresco prioriza o cuidado com o meio ambiente, adotando as melhores práticas em seus projetos e na execução de suas obras. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Parque Corporativo Bresco Viracopos recebe investimentos em ações verdes que somarão R$ 50 milhões Com base em seu forte compromisso com o desenvolvimento sustentável de seus imóveis, a Bresco Investimentos está implantando ações verdes no Parque Corporativo Bresco Viracopos, empreendimento de uso misto de alto padrão, único no Brasil, vizinho ao Aeroporto Viracopos. Cerca de R$ 50 milhões serão investidos até o final do plano de desenvolvimento do parque. “Dentre as várias ações já implementadas, a mais atual é a instalação de um carregador para abastecer veículos elétricos”, adianta Carlos Sisti, diretor de operações da Bresco. O equipamento, com possibilidade de carregar dois veículos simultaneamente, atende às características de carga para todos os veículos do mercado e será abastecido com energia proveniente da usina de energia solar com painéis fotovoltaicos instalada no empreendimento. Esta usina, que está em processo de expansão de sua capacidade, atende cerca de 30% do consumo de energia das áreas comuns do condomínio, composto por iluminação com lâmpadas LED e sistemas de bombeamento com grande eficiência energética. Com várias possibilidades de ocupação, como imóveis prontos para locação e áreas exclusivas para construção Build to Suit (sob medida), o Parque Corporativo Bresco Viracopos já conta com dois empreendimentos com pré-certificação LEED, o galpão logístico G1 Viracopos e o Hotel Ramada. O Parque Corporativo Bresco Viracopos também tem instalado uma estação de tratamento de esgoto (ETE) composto por sistema de membranas ultrafiltrantes, sistema que representa o que existe de mais avançado em tratamento de efluentes doméstico e industrial com capacidade de tratamento de 100% do efluente gerado. Este processo permite o uso do efluente como água de reuso em todo o empreendimento, sendo utilizado nos imóveis que possuem a caixa d´água destinada ao reuso para irrigação dos jardins e utilização específica nas bacias sanitárias. Quando há excedente de água tratada, é possível o descarte de uma água com grande teor de pureza no córrego Viracopos, sem nenhum prejuízo ao meio ambiente. A destinação deste excedente de água tratada possui outorga do Departamento de Água e Energia Elétrica do Estado de São Paulo (DAEE). “O Parque tem 247 mil m² de área verde preservada, e foi realizado o plantio, manutenção e conservação de mais de 26 mil espécies da Mata Atlântica na área de preservação ambiental, visando o incremento da flora nativa”, comenta Sisti. Além disso, há programas de controle e monitoramento da fauna e avaliações periódicas da emissão de ruídos, gerados pelo empreendimento, bem como o controle da qualidade da água do córrego Viracopos, no trecho em que cruza o Parque Corporativo, e coleta seletiva de lixo. As ações voltadas para a sustentabilidade vêm ao encontro da política da Bresco Investimentos, que sempre teve uma grande preocupação em seus empreendimentos com os assuntos ligados à preservação e qualidade do meio ambiente. A empresa é membro fundador do Green Building Council Brasil e tem como prioridade viabilizar soluções imobiliárias que gerem prosperidade e sólidos relacionamentos. Já estão em operação o Centro de Treinamento da Azul Linhas Aéreas, com área de cerca de 7 mil m², que foi construído sob medida e tem espaço previsto para até seis simuladores de voo, e o Centro de Distribuição e de Treinamento da John Deere, com 75 mil m², também construído sob medida. O Flex Viracopos, com conceito que une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritórios à flexibilidade e ao baixo custo dos condomínios de galpões. Também já estão prontos o G1 Viracopos, galpão crossdocking com 25.500m², e o Hotel Ramada. O empreendimento também é dotado de portaria com acesso direto da rodovia, além de vias internas pavimentadas com iluminação e segurança 24h. Para dar apoio para as empresas do condomínio, o parque inicia neste ano a construção de uma área de conveniência com restaurantes, academia e outros serviços especializados. Bresco. A Bresco Investimentos é uma empresa de investimento imobiliário com foco no segmento corporativo. Destaca-se pela sua equipe altamente especializada e com um amplo e reconhecido histórico de transações, pela qualidade de seus empreendimentos, assim como pelas relações que constrói e cultiva com seus clientes, fornecedores, parceiros e comunidades. Referência em terceirização imobiliária, a Bresco atua por meio de quatro modelos: Build to Suit (desenvolvimento e construção sob medida de acordo com as demandas de seus clientes, através de contrato de locação de longo prazo), Sale-leaseback (aquisição da propriedade do cliente e concomitante locação de longo prazo), Aquisição de propriedades em geral e Desenvolvimento (aquisição de terrenos e edifícios estrategicamente localizados para a implantação de projetos seguindo padrões de mercado, visando flexibilidade de uso para os ocupantes). Além do compromisso com a qualidade dos seus imóveis, a Bresco prioriza o cuidado com o meio ambiente, adotando as melhores práticas em seus projetos e na execução de suas obras. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Brasil tem registrado cada vez mais empresas interessadas em priorizar a educação corporativa como investimento de longo prazo para os colaboradores e a cadeia de fornecedores. Um estudo divulgado pela consultoria Deloitte no início do ano passado apontou que, entre 2014 e 2017, houve um crescimento de 42% no número de companhias com equipes adeptas da prática de educação corporativa. E 14% das 126 empresas ouvidas no levantamento já possuíam universidades corporativas. Também entre as companhias pesquisadas, constatou-se uma alta na participação dos treinamentos presenciais: de 67%, em 2014, para 74% em 2016. No mesmo período, a modalidade a distância caiu de 33% para 26%. Com o aumento da capacitação presencial, muitas dessas empresas têm demonstrado preocupação não apenas com o desenvolvimento do conteúdo a ser oferecido, mas também com a qualidade e versatilidade dos ambientes de ensino que abriguem seus colaboradores da melhor maneira possível e ajudem a fortalecer a cultura da empresa. Na busca por esses espaços, diversas companhias estão optando pela terceirização imobiliária. Nesse modelo, a empresa contrata um parceiro especialista imobiliário que lhe oferece um espaço customizado para locação de acordo com suas necessidades e especificidades. “Dessa maneira, é possível pode garantir um espaço próprio, que esteja alinhado à sua cultura e identidade, com ambiente agradável e flexível para a elaboração do programa de aulas, e tudo isso em uma localização privilegiada e com infraestrutura adequada”, lembra Maurício Geoffroy, diretor da Bresco, especializada na locação de galpões e escritórios corporativos. A cinco minutos do aeroporto Esse é o caso do Parque Corporativo Bresco Viracopos, empreendimento de uso misto com 1 milhão de metros quadrados, vizinho ao aeroporto de mesmo nome, distante apenas alguns minutos do centro de Campinas. Atualmente, o imóvel abriga os centros de treinamento de empresas como a Azul Linhas Aéreas, a John Deere e a Fiat Chrysler Automobiles (FCA). Geoffroy lembra que o complexo reúne os centros de treinamento dessas empresas no Brasil, pois traz diferenciais importantes, como a proximidade do aeroporto de Viracopos, que hoje tem o maior número de conexões para todo o Brasil, o que facilita a logística dos funcionários. O fato de estar localizado em Campinas também é um atrativo, uma vez que a cidade do interior de São Paulo está próxima de duas das principais rodovias do estado – Anhanguera e Bandeirantes – e possui grandes centros educacionais de qualidade. “Além da localização privilegiada, o Parque Corporativo conta com infraestrutura completa, como trilha ecológica para prática de exercícios, o hotel Ramada com 200 quartos, restaurante, salas de convenção, academia de ginástica e estacionamento privativo. E ainda no primeiro semestre do ano que vem, um centro de conveniência, atualmente em construção, abrigará restaurantes, cafés, academia e outros serviços especializados. O objetivo é que as empresas instaladas em nosso empreendimento encontrem tudo que necessitam em um único lugar”, completa o executivo. Centros de treinamento no Parque Corporativo Bresco Viracopos Além desses diferenciais, as empresas que hoje mantêm seus centros de treinamento ali foram atraídas, em especial, pela possibilidade de montar sua operação exatamente de acordo com suas demandas e especificações. O supervisor de treinamento da FCA, Rogério Ricci Machado, lembra que, durante três meses, procurou a melhor solução para realizar os treinamentos da empresa antes de se instalar no empreendimento. A FCA optou por locar um imóvel com módulos extremamente flexíveis, ideais para atender a diferentes tipos de uso, como: escritórios, centros de treinamento, laboratórios, armazéns, showrooms, call centers, indústrias de montagem e de alta tecnologia, entre outros. A versatilidade da estrutura – que permite desde montar um showroom até formar um auditório – e o tempo para tornar o espaço operacional foram outros atrativos. “A reforma realizada pela Bresco para colocar nosso centro de treinamento em funcionamento durou dois meses e meio. Se fôssemos fazer isso internamente, incluindo todos os processos de aprovações e desenvolvimento de projetos, esse tempo seria de cerca de seis a oito meses”, conta Machado. A FCA, que representa as marcas Fiat, Chrysler, Jeep, RAM e Alfa Romeo no Brasil, também enxergou vantagens em poder ter um ambiente adaptável e totalmente personalizado para suas marcas. “Com o espaço dedicado para nossas marcas, já conseguimos utilizá-lo de diversas formas. No início do ano, por exemplo, realizamos o lançamento do Fiat Ducato para a imprensa no Centro de Treinamento, montando um showroom exclusivo. E também já fizemos workshops e capacitação para 120 pessoas do Brasil todo”, diz Machado. Em uma área de 7 000 metros quadrados do Parque Corporativo, a Azul Linhas Aéreas, por sua vez, teve a Universidade Azul (UniAzul) construída sob medida pela Bresco, por meio do modelo built to suit. Trata-se de um complexo de formação e treinamento de pessoal da área de aviação que conta com três pavimentos, 15 salas de treinamento e um fluxo diário de aproximadamente 700 alunos. Os cursos têm carga horária que varia entre dois dias, para reciclagem, e 20 dias. A construção durou dez meses e, graças a ela, a Azul foi pioneira ao adotar um simulador próprio para treinar pilotos de sua frota. “A localização do empreendimento certamente é o principal benefício para a Azul, pois é muito conveniente para nossa operação. Fatores como a segurança de estar dentro de um condomínio fechado e o profissionalismo do time de suporte da Bresco também são destaque”, afirma o gerente-geral de infraestrutura da Azul, Paulo de Campos Brochini. O executivo ressalta que o diferencial da Bresco é poder fornecer uma solução em real estate sob medida e de forma rápida, estendendo-se por todo o ciclo de vida do imóvel, visto que possui versatilidade para expansões e adaptações necessárias. “Já os indicamos para outras empresas, uma vez que confiamos no trabalho desse time e também os temos como parceiros”, diz. O Centro de Distribuição e de Treinamento da John Deere para toda a América do Sul, com 77 000 metros quadrados, também foi construído no modelo sob medida. Para o diretor de operações da companhia para a América do Sul, Ilson Eckert, a proximidade com o aeroporto de Viracopos e a conexão com a principal malha rodoviária do país, facilitando a chegada ao Porto de Santos, foram fundamentais para a escolha. “A expansão entregue pela Bresco atendeu às expectativas da John Deere, desde a concepção do projeto até a sua efetiva execução. O resultado foi uma expansão completamente integrada e operacional, sem interrupções nos serviços aos nossos concessionários e clientes”, completa. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco, empresa de propriedades comerciais para renda fundada por Carlos Betancourt, pelos controladores da Natura – Guilherme Leal, Pedro Passos e Antônio Luiz Seabra -, além de outros sócios, mantém sua estratégia de crescer principalmente por meio de aquisições e tem avaliado oportunidades, mas ainda não considera que os preços de ativos estejam suficientemente atrativos e adequados a este momento do ciclo imobiliário. O foco é o setor corporativo, com destaque para galpões. A empresa tem perfil patrimonialista, de acordo com o diretor comercial da Bresco, Maurício Geoffroy, ainda que a absorção dos projetos esteja mais lenta do que se houvesse crescimento da economia. “Os fundadores da Natura têm interesse em aumentar sua participação em ativos imobiliários. É um privilégio viver este momento do Brasil com esse tipo de acionista”, afirma. Segundo o executivo, a Bresco tem avaliado “prédio a prédio” escritórios e galpões pertencentes a empresas de propriedades comerciais e a famílias. Os preços pedidos pelos proprietários são inferiores aos dos últimos anos, mas ainda não atendem à expectativa da Bresco. “Mas, dependendo da longevidade da crise, mais gente vai querer desmobilizar ativos”, conta o diretor comercial. Isso poderá se reverter em mais concessões por parte dos donos de imóveis. No início do ano, a compra pela Bresco de um galpão em Resende (RJ) e outro em Canoas (RS) da FM Logistic foi autorizada pelo Conselho Administrativo de Defesa Econômica (Cade). A Bresco está em fase de conclusão de portfólio de R$ 1 bilhão em valor de mercado. Esse portfólio inclui ativos em operação e aqueles com previsão de início de geração de receita neste ano. A empresa tem R$ 1 bilhão em capital próprio para investir, do qual metade já foi desembolsada, e utiliza também recursos captados por meio de dívida. O plano de investimentos proposto está em curso, mas Geoffroy conta que, como não há prazo definido para aplicação dos recursos, o ritmo pode acelerar ou diminuir de acordo com as oportunidades e o cenário. Na avaliação do executivo, dificilmente um novo ciclo de alta terá início antes de 2017, e o mais provável é que a retomada do setor ocorra em 2018. O maior projeto da Bresco é o centro empresarial desenvolvido em Campinas (SP), próximo ao aeroporto de Viracopos, em terreno de 935 mil metros quadrados. O potencial construtivo é de 418 mil metros quadrados, incluindo centros de distribuição, hotéis, escritórios e áreas de serviços. Parte dos projetos do complexo estão prontos, como o centro de distribuição da John Deere, cuja duplicação foi concluída no início do ano, outros, em obras, e há mais lançamentos previstos. A Bresco está em via de lançar, no centro empresarial, projeto misto, ou flex, de escritórios e galpões, que será concluído em fevereiro de 2016. O preço médio por metro quadrado ocupado terá patamar intermediário entre o valor cobrado pela locação de galpões e de escritórios e vai variar conforme a demanda do cliente por mais áreas de um ou outro segmento e, portanto, pela necessidade de prover mais ou menos infraestrutura, como a construção de mezanino. Ao lado do centro de distribuição da Natura, em Itupeva (SP), a Bresco vai entregar, em novembro, galpão de 40 mil metros quadrados, seu primeiro empreendimento especulativo, ou seja, sem contratos prévios com clientes. “Está mais difícil fechar pré-locações, mas acreditamos [a partir das conversas com potenciais inquilinos] que há grande probabilidade de entregarmos o galpão alugado ou fechar a locação pouco tempo depois”, diz. Segundo Geoffroy, ao decidir desenvolver o produto, a Bresco considerou que, no momento da entrega, o mercado estaria mais difícil e o preço de locação, menor. Tem havido demanda por áreas de galpões, conforme o executivo, por parte de empresas que buscam empreendimentos de mais qualidade e, em alguns casos, crescimento de áreas. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A localização estratégica e privilegiada do Parque Corporativo Bresco Viracopos ao lado do aeroporto e da sua fábrica foi um dos principais motivos para que a Benteler, empresa alemã com mais de 140 anos e que atua no desenvolvimento e manufatura, de sistemas e componentes da indústria automotiva, decidisse por instalar sua sede administrativa no Flex Viracopos. A qualidade do empreendimento e a solução imobiliária completa oferecida pela equipe altamente especializada da Bresco completam os fatores que levaram ao sucesso da locação. No Flex Viracopos, a área administrativa ganhará um espaço moderno de mais de 2.000m² idealizado sob medida para receber os mais de 240 funcionários. “Nossos módulos são extremamente flexíveis e atendem bem aos objetivos de criar um escritório open space, que estimule a interação entre profissionais de diferentes setores”, destaca Maurício Geoffroy, diretor de Desenvolvimento de Negócios e Marketing da Bresco Investimentos. Ainda segundo ele, “além da locação do espaço, a Bresco também será responsável pelo investimento e execução das benfeitorias solicitadas pela locatária, indispensáveis à sua operação, entregando assim à Benteler o imóvel completamente pronto para a sua instalação e uso. Este é um modelo de negócio em que o cliente investe apenas na sua mudança para o local e a Bresco cuida de todo o resto”. A expectativa é que a área administrativa seja migrada para o Flex Viracopos durante as férias coletivas dos funcionários, em dezembro, e que as operações do setor já iniciem 2019 na nova casa. O Flex Viracopos une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritório à flexibilidade e ao baixo custo dos condomínios de galpões. Além da Benteler, atualmente por conta da sua flexibilidade, o empreendimento atende desde operação logística como a UPS, centro de treinamento como a Fiat Chrysler Automotive, até mesmo com função mista operacional e administrativa como o espaço utilizado pela Embraer Savis. Além disso, o cliente também usufrui da infraestrutura completa do Parque Corporativo Bresco Viracopos e de importantes aspectos sustentáveis como o Hotel Ramada, trilha ecológica para prática de exercícios, restaurante e futuramente um centro comercial, que já se encontra em obras. O Flex Viracopos. Tendência no mercado dos Estados Unidos, o Flex Viracopos é um novo conceito de galpão que tem como objetivo atender empresas de diferentes segmentos com extrema flexibilidade de ocupação. Localizado no Parque Corporativo Bresco Viracopos, vizinho ao aeroporto, em Campinas. A partir da oferta de espaços modulares e das adaptações nos acabamentos das áreas internas, o imóvel pode atender diversos tipos de uso, tais como escritórios, laboratórios, armazenagens, data centers, showrooms, gráficas, call centers, indústrias de montagem e de alta tecnologia, entre outros. Os espaços ainda permitem a expansão dos mezaninos de acordo com a necessidade de cada ocupante. Confira abaixo alguns exemplos de ocupação: O Flex Viracopos possui 12.800 m² disponíveis para locação imediata e outros 12.200 m² que serão entregues em sua segunda fase. No pé-direito, o Flex I tem 8,5 metros, enquanto o Flex II tem 10 metros. Ambos os espaços contam piso nivelado a laser com resistência de 6 t/m², iluminação natural, sistema de combate a incêndio padrão J4 com sprinklers K25 e hidrantes, terraço privativo com área de convivência para funcionários (no caso do Flex II), estacionamento de automóveis com 877 vagas, sistema completo de segurança: operação 24h, portaria blindada com controle de acesso e CFTV e restaurante. Parque Corporativo Bresco Viracopos O Parque Corporativo Bresco Viracopos é empreendimento corporativo de uso misto com aproximadamente 1 milhão de m² de terreno e 418 mil m² de área potencial construída aprovada, localizado ao lado do Aeroporto de Viracopos, em Campinas. O Parque Corporativo conta com prédios de escritórios, centros de treinamentos da John Deere, Azul Linhas Aéreas e FCA – Fiat Chrysler Automóveis, sede e centro operacional da Embraer Savis, além de galpões para logística, indústria leve e tecnologia, trilha ecológica para a prática de exercícios e o Hotel Ramada, com 200 quartos. O Parque contará ainda com um centro comercial, cuja construção está prevista para ser concluída em fevereiro de 2019 e atenderá os locatários do empreendimento com serviços, tais como restaurantes e academia. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Benteler, empresa alemã que atua no desenvolvimento e manufatura, de sistemas e componentes da indústria automotiva, instalará, no próximo mês de dezembro, sua sede administrativa no Flex Viracopos, empreendimento da Bresco – companhia de investimento imobiliário. Segundo informação da Bresco, a fabricante europeia escolheu o local por sua localização, uma vez que está instalado ao lado do aeroporto de Campinas (SP) e de sua unidade fabril. A indústria ocupará cerca de 2 mil m², customizado para as suas operações, que receberá 240 colaboradores. Segundo o diretor de Desenvolvimento de Negócios e Marketing da Bresco Investimentos, Maurício Geoffroy, os módulos do Flex Viracopos são flexíveis e atendem bem aos objetivos de criar um escritório open space, que estimule a interação entre profissionais de diferentes setores. Ainda segundo o executivo, além da locação do espaço, a Bresco será responsável pelo investimento e execução das benfeitorias solicitadas pela locatária, indispensáveis à sua operação, entregando o imóvel pronto para a sua instalação e uso. O Flex Viracopos une a infraestrutura dos edifícios de escritório à flexibilidade e ao baixo custo dos condomínios de galpões. Além da Benteler, atende desde operações logísticas como a da UPS, centro de treinamento – Fiat Chrysler Automotive –, além de cumprir função mista operacional e administrativa como o espaço utilizado pela Embraer Savis. Ao todo, o empreendimento possui 12.800 m² disponíveis para locação imediata e outros 12.200 m² que serão entregues em sua segunda fase. No pé-direito, o Flex I tem 8,5 metros, enquanto o Flex II tem 10 m. Ambos os espaços contam piso nivelado a laser com resistência de 6 toneladas por m² e iluminação natural O Parque Corporativo Bresco Viracopos, local onde o Flex I e o Flex II estão inseridos, é um empreendimento corporativo de uso misto com aproximadamente 1 milhão de m² de terreno e 418 mil m² de área potencial construída aprovada, localizado ao lado do Aeroporto de Viracopos, em Campinas. O parque Corporativo conta com prédios de escritórios, além de galpões para logística, indústria leve e tecnologia. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Muitas empresas não consideram a possibilidade de alugar um imóvel por imaginar que ele não vai atender às especificidades de seu negócio. Essa é uma realidade que vem mudando, graças ao modelo built to suit, em que empreendimentos são desenvolvidos e construídos sob medida para suprir as necessidades operacionais de clientes por meio de contratos de locação de longo prazo. Na prática, uma empresa especialista no mercado imobiliário emprega conhecimento e capital próprios para a seleção, aquisição e construção do imóvel de acordo com a demanda e especificações do cliente, que posteriormente vai ocupá-lo. A Bresco, empresa que é referência no setor de terceirização imobiliária, vem implementando soluções inovadoras e sustentáveis com bastante sucesso há mais de 12 anos. “Nosso objetivo é gerar as melhores soluções para nossos clientes, e a locação de imóveis sob medida faz muito mais sentido do ponto de vista operacional e financeiro do que ter a propriedade, pois permite o investimento do capital em sua atividade-fim, sem precisar dispender tempo e dinheiro e se arriscar em projetos imobiliários”, explica Maurício Geoffroy, diretor de desenvolvimento de negócios da Bresco. A empresa conta com diversos cases de sucesso com grandes corporações, como Natura, Azul Linhas Aéreas, BRF, John Deere, Benteler e Fiat Chrysler. Para entender melhor como funciona esse modelo, conversamos com representantes da Bresco. Confira no vídeo: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Diário Comércio e Indústria – Incorporadoras postergam lançamentos de novos galpões Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Marca Ramada, do grupo Wyndham, será a bandeira do empreendimento (foto: Filip Calixto)  Centro empresarial em desenvolvimento ao lado do aeroporto de Viracopos, em Campinas (SP), o Parque Corporativo Bresco Viracopos ganhará um meio de hospedagem. O estabelecimento hoteleiro será gerido pela mineira Vert Hotéis numa parceria com a Bresco Investimentos, responsável pela construção de todo o complexo. Adiantado, o acordo já definiu que a unidade terá a bandeira três estrelas Ramada, do grupo Wyndham, numa propriedade com 200 apartamentos. Em comunicado à imprensa, as parceiras defenderam que o hotel tem função estratégica para o complexo por atender as demandas dos clientes já instalados no empreendimento e das empresas que estão por vir, além de suprir a carência hoteleira existente na região. A estimativa é que o meio de hospedagem já esteja atendendo seus primeiros clientes em meados de 2016. Além do hotel, o Parque Corporativo, de uso misto, contará com prédios de escritórios, centros de distribuição, galpões de alta tecnologia, varejo e centros de treinamentos. Atualmente, já estão em funcionamento no local o CT da Azul Linhas Aéreas, o centro de distribuição da John Deere e uma área verde para lazer e prática de exercícios. Érica Drumond, CEO e presidente da Vert Hotéis, afirma que o anúncio desse hotel visa ampliar e fortalecer a atuação da empresa em todo o Brasil como administradora e consultora técnica na área de empreendimentos hoteleiros. “Esse será mais um hotel de sucesso localizado em uma região extremamente importante e estratégica não só para Campinas como também para o desenvolvimento de todo o País, devido à ampliação e modernização do aeroporto de Viracopos que receberá investimentos de R$ 9,5 bilhões e que será preparado para receber 80 milhões de passageiros por ano”, comenta fazendo menção ao potencial da região. Quanto à parceria firmada com a Bresco Investimentos, Érica faz questão de destacar que essa é uma estratégia da Vert Hotéis, trabalhar com grandes empresas para oferecer produtos competitivos, com gestão profissional e foco na geração de rentabilidade para os investidores e satisfação garantida para os clientes. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O grupo de logística integrada FM Logistic obteve aprovação da autoridade brasileira antitruste para vender duas de suas empresas no Brasil à Bresco Investimentos S.A., especializada em construir e alugar galpões logísticos e prédios de escritórios. A operação foi concebida para liberar ativos do grupo francês até então imobilizados em dois galpões , um em Canoas (RS) e outro em Resende (RJ). O negócio, de valor não informado, foi aprovado sem qualquer restrição pela Superintendência-Geral do Conselho Administrativo de Defesa Econômica (Cade), segundo despacho publicado pela autarquia no “Diário Ofic ial da União” desta quinta-feira. Os imóveis pertencem a duas subsidiárias integrais da FM Logistic do Brasil Operações de Logísticas Ltda.. As duas serão totalmente vendidas à Bresco, que, assim, passará a ser indiretamente dona dos galpões. A vendedora continuará usando os imóveis, mas na condição de locatária. Com os recursos liberados, pretende investir e focar mais na sua atividade essencial, que é prestar serviços de gestão de cadeias de suprimentos de terceiros. A empresa tem clientes nos setores de eletroeletrônicos, alimentos, cosméticos, veículos automotores, entre outros. O grupo à qual pertence a FM Logistic entrou no Brasil em 2013 via aquisição da unidade do grupo americano Ma cLane no país. A Bresco, por sua vez, é uma empresa brasileira controlada por pessoas físicas também nacionais, por meio de fundos de investimento, entre elas o sócio fundador e presidente Carlos Betancourt. Além dos que está adquirindo indiretamente em Canoas e Resende com a operação aprovada pelo Cade, tem imóveis de uso empresarial locados em Campinas, Cotia e Itupeva, municípios do Estado de São Paulo. Nos documentos entregues ao Cade, ela explica que a aquisição é um “negócio promissor”. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos está implantando ações verdes no Parque Corporativo Bresco Viracopos, empreendimento de uso misto de alto padrão, único no Brasil, vizinho ao Aeroporto Viracopos. Cerca de R$ 50 milhões serão investidos até o final do plano de desenvolvimento do parque. “Dentre as várias ações já implementadas, a mais atual é a instalação de um carregador para abastecer veículos elétricos”, adianta Carlos Sisti, diretor de operações da Bresco. O equipamento, com possibilidade de carregar dois veículos simultaneamente, atende às características de carga para todos os veículos do mercado e será abastecido com energia proveniente da usina de energia solar com painéis fotovoltaicos instalada no empreendimento. Esta usina, que está em processo de expansão de sua capacidade, atende cerca de 30% do consumo de energia das áreas comuns do condomínio, composto por iluminação com lâmpadas LED e sistemas de bombeamento com grande eficiência energética. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A sustentabilidade vem ganhando espaço em todos os segmentos de mercado. E na construção civil não é diferente. De acordo com Felipe Faria, CEO do Green Building Council (GBC) no Brasil – entidade que reúne empresas da construção civil, incorporadores e grandes fornecedores de materiais e certifica empreendimentos com o selo LEED no país –, as “edificações verdes alcançaram um patamar histórico nos últimos dez anos e deixaram de ser um privilégio das construções de alto padrão”. Hoje, diversos empreendimentos já trazem um novo olhar sobre o planejamento urbano e vêm compor um panorama de inovação, com tecnologia e funcionalidade. As razões desse crescimento estão nos benefícios que as edificações verdes trazem às pessoas e ao meio ambiente. Além disso, as construções sustentáveis são consideradas hoje o melhor modelo de negócio no segmento imobiliário, gerando mais valor ao imóvel. Com diversos empreendimentos certificados ou em processo de certificação LEED (Leadership in Energy and Environmental Design, ou Liderança em Energia e Design Ambiental, em tradução livre), a Bresco mantém no Parque Corporativo Viracopos, em Campinas, um terreno com 1 milhão de metros quadrados que reúne prédios de escritório, centros de treinamento, galpões para logística, indústria leve e tecnologia, além de um hotel da um hotel da rede Ramada, uma de suas iniciativas mais inovadoras. “Usina de energia solar, estação de tratamento de esgoto com uso de membranas ultrafiltrantes, o que permite a utilização de todo o esgoto tratado como água de reúso, destinada a irrigação de praças e fornecimento aos imóveis do empreendimento, posto para abastecimento de carros elétricos e um programa de controle da fauna e flora da região foram algumas das iniciativas que tomamos no desenvolvimento do projeto”, conta Carlos Sisti, diretor de operações da empresa, especializada em terceirização imobiliária. Dentro do empreendimento, entre outros imóveis, a companhia mantém o G1 Viracopos, que visa atender a demandas logísticas com total flexibilidade e é um dos primeiros galpões no Brasil com o teto coberto com painéis solares. “São 3 000 metros quadrados de painéis, que permitem a geração de até 300 kWp/h e o abastecimento de 100% das áreas comuns do empreendimento”, afirma Sisti. O Parque Corporativo possui ainda uma área verde preservada em forma de parque linear, com mais de 270 000 metros quadrados, onde foi realizado o plantio de mais de 26 000 mudas da Mata Atlântica na zona de preservação ambiental, para incremento da diversidade da flora na região, irrigadas com água de reúso. Nesse espaço, a Bresco disponibilizou pistas de caminhada e corrida e estações para prática de exercícios construídas com madeira de reflorestamento. Esse benefício pode ser usufruído por todos os ocupantes do Parque Corporativo, que têm acesso ao local dirigindo as bicicletas também fornecidas pela Bresco. Investimento no futuro A preocupação com a sustentabilidade não é novidade na Bresco. O caráter patrimonialista da empresa, que privilegia investimentos de longo prazo, mantendo a qualidade e a valorização das propriedades, coloca na ponta do lápis eventuais custos iniciais maiores no desenvolvimento de empreendimentos sustentáveis e sempre enxerga uma equação positiva numa perspectiva futura. Em 2016, o Hub Natura, galpão desenvolvido sob medida (built to suit) para a Natura com o objetivo de fazer o armazenamento de produtos acabados, é o primeiro projeto de centro de distribuição com utilização do sistema de transelevadores e pé-direito de 19 metros a receber a certificação LEED Silver do GBC no Brasil. “Na certificação LEED, a redução de consumo de energia tanto durante a construção como na operação gera grandes pontuações. Por ser um galpão construído para operação robotizada, a eficiência energética foi um desafio para alcançarmos a certificação”, explica Carlos Sisti. Felipe Faria concorda que essa visão de futuro da companhia se mostra virtuosa. “Em linhas gerais, podemos dizer que o custo de construção de um empreendimento compatível com as normas ‘verdes’ pode sair até 6% mais alto. Porém, se levarmos em consideração que apenas 15% dos custos de um prédio corporativo ao longo de 40 anos estão na fase de construção, a vantagem é clara para quem enxerga o longo prazo”, diz. O CEO do GBC lembra também que, hoje em dia, muitos fornecedores já estão preparados para as construções sustentáveis e que, muitas vezes, com o projeto seguindo as regras de certificação desde o início de seu desenvolvimento, a diferença de custos iniciais pode chegar a zero. “O mais importante, no entanto, é considerar que os ganhos são muito maiores do que isso. Alguns estudos já apontam que o conforto visual, de luz e temperatura gerado nos prédios verdes aumenta a satisfação e a produtividade dos funcionários”, completa. “Apenas 15% dos custos de um prédio corporativo ao longo de 40 anos estão na fase de construção, a vantagem é clara para quem enxerga o longo prazo” Foi esse conceito que motivou a direção brasileira da rede hoteleira Vert Hotéis, das marcas Ramada, eSuites e Wyndham, a participar do projeto e da construção de um hotel totalmente sustentável. “O posicionamento da empresa no mundo todo afirma que ‘Somos todos hóspedes do planeta’. E que, portanto, precisamos gerar o menor impacto possível na natureza, deixando o local onde atuamos igual ou melhor do que o encontramos”, afirma Erica Drumond, presidente da Vert Hotéis no Brasil. A Bresco desenvolveu e construiu o primeiro hotel Ramada no Brasil, localizado justamente no Parque Corporativo Bresco Viracopos, com certificação LEED, inaugurado em dezembro de 2016 com oferta de 200 quartos e operado desde então pela Vert Hotéis. “Participamos de toda a concepção e construção do projeto. Depois de tudo construído da maneira ideal, o próximo passo foi treinar e conscientizar os profissionais do hotel para evitar desperdícios, utilizar todos os equipamentos do jeito correto e manter as condições sustentáveis da edificação”, conta Erica. Além dos ganhos ligados à qualidade de vida e preservação ambiental, as construções sustentáveis também agregam ganhos financeiros. Estudo da Fundação Getulio Vargas (FGV), que analisou mais de 2 000 prédios comerciais na cidade de São Paulo entre o primeiro trimestre de 2010 e o terceiro trimestre de 2014, aponta que as construções verdes são hoje a melhor opção de negócio no mercado imobiliário. Os dados mostram que o reconhecimento de uma edificação como sustentável promoveu uma valorização por metro quadrado no aluguel de 4% a 8%. No mesmo estudo, também se identificou que as construções verdes registraram taxa de vacância de 28,6% contra 34,1% nos edifícios não certificados. Outro ponto avaliado é que elas têm taxas de condomínio com valores entre 15% e 25% abaixo dos cobrados nos prédios convencionais. “Soma-se a isso uma percepção do mercado de que as pessoas têm uma predisposição para investir em imóveis sustentáveis, o que por si só agrega valor aos empreendimentos”, afirma Felipe Faria. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O prefeito Jonas Donizette participou, na manhã desta quinta-feira, 1º de dezembro, da inauguração oficial do parque corporativo Bresco Viracopos e do hotel Ramada, que ficam em área localizada entre o Aeroporto de Viracopos e o Distrito Industrial. O parque corporativo é um empreendimento da Bresco Investimentos, especialista em terceirização imobiliária. “O projeto deste empreendimento nasceu quando estávamos no início da gestão e agora vem trazer um fôlego para a cidade, ao atrair mais empresas e gerar empregos. Queremos para Campinas o bom desenvolvimento, com sustentabilidade”, disse o prefeito Jonas Donizette. A previsão é que o parque corporativo esteja concluído em até cinco anos. O investimento total será de aproximadamente R$ 1 bilhão, com a geração de cerca de seis mil postos de trabalho. O parque corporativo é de uso misto, de alto padrão, e abrigará prédios de escritório, centros de treinamento, centros de distribuição e imóveis de alta tecnologia de diversas empresas. Também inclui o hotel Ramada, erguido numa área de aproximadamente 1 milhão de m² e 418 mil m² de área potencial para construção. O presidente da Bresco Investimentos, Carlos Betancourt, afirmou que encontrou em Campinas um enorme potencial para investir. “A cidade é muito especial, pela cultura, pelas universidades, pela mão-de-obra, e encontramos essa área espetacular, bem estratégica, ao lado do aeroporto de Viracopos. Este parque vai gerar empregos e receitas ao município por meio dos impostos”, disse Betancourt. O Hotel Ramada, recém inaugurado, é administrado pelo grupo Whindam e tem uma função estratégica, uma vez que irá atender às demandas dos clientes já instalados e das empresas que estão por vir, além de atender ao fluxo do aeroporto de Viracopos. O hotel em 200 quartos, bar, restaurante, spa, estacionamento e salas de reunião. Área verde e infraestrutura O parque corporativo também terá como destaque a área verde, em fase de finalização, com 247 mil m² de área preservada, transformadas em um parque com trilhas para caminhada e prática de exercícios. O empreendimento conta com infraestrutura abrangendo portaria com acesso direto da rodovia; vias internas pavimentadas e iluminadas; estação de tratamento de efluentes; rede elétrica e segurança 24h. Para dar apoio às empresas do condomínio, a partir de 2017 o parque terá área de conveniência com restaurantes, lanchonetes, café e outros serviços especializados. Empresas instaladas no parque Além do hotel Ramada, diversas empresas já estão instaladas no parque corporativo. Uma delas é a Azul Linhas Aéreas, que tem um centro de treinamento com espaço para até seis simuladores de voo, instalado em uma área de sete mil m² e construído sob medida. Também já operam no parque corporativo a John Deere, cujo centro de distribuição tem 75 mil m² e também foi construído sob medida; a Flex Viracopos, com espaços que abrigam as empresas Gollog, UPS e Embraer e o G1 Viracopos, um galpão multiuso de 25 mil m², com módulos a partir de quatro mil m² para atender até quatro empresas distintas. O parque corporativo também terá como destaque a área verde, em fase de finalização, com 247 mil m² de área preservada, transformadas em um parque com trilhas para caminhada e prática de exercícios. O empreendimento conta com infraestrutura abrangendo portaria com acesso direto da rodovia; vias internas pavimentadas e iluminadas; estação de tratamento de efluentes; rede elétrica e segurança 24h. Para dar apoio às empresas do condomínio, a partir de 2017 o parque terá área de conveniência com restaurantes, lanchonetes, café e outros serviços especializados. Empresas instaladas no parque Além do hotel Ramada, diversas empresas já estão instaladas no parque corporativo. Uma delas é a Azul Linhas Aéreas, que tem um centro de treinamento com espaço para até seis simuladores de voo, instalado em uma área de sete mil m² e construído sob medida. Também já operam no parque corporativo a John Deere, cujo centro de distribuição tem 75 mil m² e também foi construído sob medida; a Flex Viracopos, com espaços que abrigam as empresas Gollog, UPS e Embraer e o G1 Viracopos, um galpão multiuso de 25 mil m², com módulos a partir de quatro mil m² para atender até quatro empresas distintas. Além do hotel Ramada, diversas empresas já estão instaladas no parque corporativo. Uma delas é a Azul Linhas Aéreas, que tem um centro de treinamento com espaço para até seis simuladores de voo, instalado em uma área de sete mil m² e construído sob medida. Também já operam no parque corporativo a John Deere, cujo centro de distribuição tem 75 mil m² e também foi construído sob medida; a Flex Viracopos, com espaços que abrigam as empresas Gollog, UPS e Embraer e o G1 Viracopos, um galpão multiuso de 25 mil m², com módulos a partir de quatro mil m² para atender até quatro empresas distintas. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O termo “terceirização imobiliária” ainda não é muito comum entre as empresas brasileiras, mas, assim como o conceito que representa, deve ganhar popularidade nos próximos anos. A terceirização nada mais é do que a busca, por parte das companhias, pela locação de espaços corporativos ofertados por investidores imobiliários profissionais, seja por meio de imóveis prontos e disponíveis para ocupação ou ainda de novas construções a serem feitas sob medida para a sua operação. Na prática, a terceirização funciona assim: uma empresa precisa colocar uma nova fábrica ou um centro de distribuição, ou mesmo um escritório, em operação e, em vez de comprar o terreno e construir as instalações arcando com todos os custos e riscos, que não são do seu negócio principal, procura um parceiro especializado que possua empreendimentos prontos ou que possa construir áreas otimizadas para as atividades de sua empresa. Caso sua operação necessite de uma infraestrutura específica, esse parceiro consegue construir o prédio de acordo com as necessidades do negócio e alugá-lo à empresa interessada. Geralmente, essa operação customizada se torna uma boa alternativa porque oferece uma série de vantagens operacionais e financeiras ao locatário. Recurso imobilizado na obra, gestão de inúmeros fornecedores, burocracias para aprovação e expertise no desenvolvimento dos projetos são apenas algumas das razões que têm feito as empresas optarem pela terceirização de soluções imobiliárias (veja quadro). Foi o caso da John Deere, fabricante de máquinas e equipamentos agrícolas, que terceirizou a construção do seu Centro de Distribuição, de Treinamento e de Inovação em Campinas (SP). O centro tem cerca de 77 000 metros quadrados e está instalado no Parque Corporativo Bresco Viracopos, vizinho ao aeroporto e muito próximo às rodovias Anhanguera e Bandeirantes. O diretor de Operações de Peças da John Deere para a América do Sul, Ilson Eckert, lembra que o investidor especializado em soluções imobiliárias para o mercado corporativo, a Bresco, assumiu desde a concepção até a execução da obra. “O resultado foi uma expansão completamente integrada e operacional, sem interrupções nos serviços aos nossos concessionários e clientes”, afirma o executivo. De acordo com Maurício Geoffroy, diretor Comercial e de Marketing da Bresco, empresa que atua no mercado de terceirização imobiliária, referência na locação de galpões e escritórios e cuja equipe já realizou mais de 60 operações que superam 2 milhões de metros quadrados de área construída, esse mercado vem se consolidando e crescendo nos últimos anos. “E deve crescer ainda mais, pois, nesse período de retomada da economia, é uma excelente alternativa para quem precisa expandir suas operações e não deseja imobilizar grandes volumes de capital em imóveis”, comenta. O executivo aponta ainda que, com os valores de locação em baixa, essa opção fica ainda mais atrativa para as empresas. O que os especialistas afirmam – e as pesquisas comprovam – é que ainda há bastante espaço para crescimento dessa modalidade no mercado brasileiro. De acordo com a pesquisa Global Corporate Real Estate, realizada pela JLL Consultoria Imobiliária, há pouco mais de quatro anos, cerca de 56% das empresas na América Latina ainda administravam suas atividades imobiliárias internamente, contra uma média global de 25%. O estudo conclui que, apesar da recente saída do momento de retração econômica, as companhias já vêm investindo na expansão de suas atividades e isso exige um foco maior na ampliação de suas estruturas. Por isso, a recomendação para que as companhias busquem as melhores soluções com os investidores do ramo. Por fim, o diretor Paulo Casoni, da JLL, ressalta que é preciso cautela na escolha do parceiro investidor, mas confia no crescimento do modelo nos próximos anos. Antes de terceirizar, é preciso escolher parceiros investidores que: ● tenham flexibilidade e agilidade na hora de realizar contratos e montar estruturas; ● contem com equipe de especialistas que deem suporte ao desenvolvimento do projeto; ● desenvolvam projetos sustentáveis que respeitem o meio ambiente e as comunidades do entorno e que proporcionem bem-estar aos usuários; ● comprovem solidez de mercado, estrutura acionária de credibilidade e time com experiência que vislumbre qualidade dos imóveis e relações perenes. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos entrega em novembro mais um empreendimento na cidade de Itupeva. Localizado na Rodovia Dom Gabriel Paulino Bueno Couto, km 75, em frente ao retorno, o condomínio logístico ocupa um terreno de 75 mil m² e possui 39 mil m² de área total construída. Este investimento é o primeiro especulativo da empresa, que é reconhecida no mercado por desenvolver projetos sob medida (Build to Suit) com alta qualidade para clientes como Natura, John Deere, Azul Linhas Aéreas, Firmenich, entre outros. “Acreditamos muito no potencial da região, apostamos no sucesso deste empreendimento”, comenta Maurício Geoffroy, diretor comercial da Bresco Investimentos. Denominado de Bresco Itupeva, o empreendimento tem localização privilegiada, com fácil acesso às principais rodovias do Estado de São Paulo, a apenas um pedágio da capital, e está ao lado do HUB Natura, imóvel de propriedade da Bresco e que foi desenvolvido e construído sob medida para a empresa de cosméticos. O Bresco Itupeva tem flexibilidade de ocupação e as modulações podem ser feitas a partir de 7 mil m². Assim como os demais empreendimentos da Bresco, o condomínio contará com infraestrutura completa, como segurança 24 horas, portaria blindada com controle de acesso, vestiários, cozinha e refeitório, ampla área de manobra, área de lazer, prédio de apoio para motoristas e estação de tratamento de efluentes. Além disso, o galpão terá as seguintes especificações: modulação de colunas de 22 x 24 m, piso com capacidade de 6 toneladas por m², 40 docas com niveladoras eletro- hidráulicas e duas rampas, 141 vagas para veículos, 51 vagas para caminhões, pé direito livre de 12 m, hidrantes e sprinklers, ampla iluminação natural e cobertura face felt. “Mesmo com o cenário adverso do país, a Bresco é uma empresa patrimonialista com visão de longo prazo e, por isto, está seguindo adiante com os investimentos planejados. Este é o primeiro imóvel especulativo da Bresco e há outros em obra e que, em breve, estarão disponíveis para locação”, conclui Geoffroy. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco – empresa de propriedades comerciais para renda com atuação principal em galpões – avalia que o ritmo de locações no mercado tende a aumentar a partir do fim de outubro, quando o resultado das eleições presidenciais for conhecido. Segundo o presidente da Bresco, Carlos Betancourt, há muitas empresas com necessidade de migração de áreas que estão em compasso de espera por orientação das respectivas matrizes até que haja uma definição política. Nos últimos 18 meses, a empresa – fundada por Betancourt, pelos controladores da Natura Guilherme Leal, Pedro Passos e Antônio Luiz Seabra, além de outros sócios – investiu R$ 1 bilhão em aquisições de ativos prontos e terrenos para desenvolver projetos. Há intenção de, pelo menos, manter esse patamar de aportes em desenvolvimento e compra de empreendimentos. Os investimentos serão financiados com recursos próprios. A Bresco tem R$ 2 bilhões de imóveis prontos. Do total de R$ 1 bilhão desembolsado pela empresa nos últimos 18 meses, R$ 600 milhões foram direcionados para aquisição de ativos em operação, a maior parte na modalidade “sale and lease back”, em que a empresa ocupante vende o imóvel e continua no local, pagando aluguel à nova proprietária. Há um ano e meio, por exemplo, a Bresco concluiu a compra de centro de distribuição do Grupo Pão de Açúcar localizado na Marginal Tietê com a Rodovia Anhanguera, na cidade de São Paulo, com locação simultânea do empreendimento para a varejista. O executivo não confirma, mas o Valor apurou que a Bresco adquiriu, recentemente, outro centro de distribuição do Pão de Açúcar, na capital paulista, também na modalidade “sale and lease back”. Entre os outros negócios desse formato fechados desde o início de 2017, estão operações com a Whirlpool, em São Paulo, e com a DHL, em Embu das Artes (SP). Segundo Betancourt, daqui para frente, haverá mais equilíbrio entre a destinação de recursos pela Bresco para compra de ativos em operação e desenvolvimento de projetos de construção sob medida (“build to suit”) e de galpões especulativos (sem locação prévia). A demanda por empreendimentos sob medida está crescendo, de acordo com o executivo. O Estado de São Paulo é prioridade para os investimentos da Bresco, mas há interesse também em outros mercados do Sudeste, além da região Sul. O principal empreendimento da Bresco está localizado em Campinas, nas proximidades do Aeroporto Internacional de Viracopos, com 418 mil metros quadrados de área construída. No local, funcionam centro de treinamento da Azul Linhas Aéreas, centros de distribuição e treinamento da John Deere, e há um projeto misto, ou flex, de escritórios e galpões, em que estão empresas como Embraer Savis e Fiat Chrysler Automobiles. A taxa de vacância do portfólio estabilizado (em operação a mais de 12 meses) da Bresco é inferior a 10%, segundo Betancourt. Na avaliação do executivo, o mercado nunca esteve tão favorável ao inquilino em relação ao preço pedido, mas as concessões por parte dos proprietários começam a ser reduzidas, movimento que tende a ganhar força após as eleições. Há expectativa, segundo ele, que a alta de preços do segmento comece em 2019, como consequência da redução das áreas disponíveis. Betancourt, que atua no mercado imobiliário há mais de 30 anos, afirma que a Bresco é uma plataforma de investimentos de longo prazo e que seus executivos possuem muita experiência em ciclos de alta e de baixa do setor. Fora do Brasil, a empresa tem investimentos nos Estados Unidos e no Japão. O megainvestidor Sam Zell é sócio da Bresco nesses outros mercados. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos, com base em seu forte compromisso com o desenvolvimento sustentável de seus imóveis, investirá cerca de R$ 50 milhões até o final do plano de desenvolvimento do Parque Corporativo Bresco Viracopos, empreendimento de uso misto de alto padrão, único no Brasil, vizinho ao Aeroporto Viracopos, que contará com modernas soluções sustentáveis. As ações voltadas para a sustentabilidade vêm ao encontro da política da Bresco Investimentos, que sempre teve uma grande preocupação em seus empreendimentos com os assuntos ligados à preservação e qualidade do meio ambiente. A empresa é membro fundador do Green Building Council Brasil e tem como prioridade viabilizar soluções imobiliárias que gerem prosperidade e sólidos relacionamentos Confira a seguir as principais soluções sustentáveis previstas no projeto: “Dentre as várias ações já implementadas, a mais atual é a instalação de um carregador para abastecer veículos elétricos”, adianta Carlos Sisti, diretor de operações da Bresco. O equipamento, com possibilidade de carregar dois veículos simultaneamente, atende às características de carga para todos os veículos do mercado e será abastecido com energia proveniente da usina de energia solar com painéis fotovoltaicos instalada no empreendimento. Esta usina, que está em processo de expansão de sua capacidade, atende cerca de 30% do consumo de energia das áreas comuns do condomínio, composto por iluminação com lâmpadas LED e sistemas de bombeamento com grande eficiência energética. Com várias possibilidades de ocupação, como imóveis prontos para locação e áreas exclusivas para construção Build to Suit (sob medida), o Parque Corporativo Bresco Viracopos já conta com dois empreendimentos com pré-certificação LEED, o G1 Viracopos, galpão logístico crossdocking com 25.500m² e o Hotel Ramada. Já estão em operação o Centro de Treinamento da Azul Linhas Aéreas, com área de cerca de 7 mil m², que foi construído sob medida e tem espaço previsto para até seis simuladores de voo, e o Centro de Distribuição e de Treinamento da John Deere, com 75 mil m², também construído sob medida. Também em pleno funcionamento o Flex Viracopos, com conceito que une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritórios à flexibilidade e ao baixo custo dos condomínios de galpões. O Parque Corporativo Bresco Viracopos também tem instalado uma estação de tratamento de esgoto (ETE) composto por sistema de membranas ultrafiltrantes, sistema que representa o que existe de mais avançado em tratamento de efluentes doméstico e industrial com capacidade de tratamento de 100% do efluente gerado. Este processo permite o uso do efluente como água de reuso em todo o empreendimento, sendo utilizado nos imóveis que possuem a caixa d´água destinada ao reuso para irrigação dos jardins e utilização específica nas bacias sanitárias. Quando há excedente de água tratada, é possível o descarte de uma água com grande teor de pureza no córrego Viracopos, sem nenhum prejuízo ao meio ambiente. A destinação deste excedente de água tratada possui outorga do Departamento de Água e Energia Elétrica do Estado de São Paulo (DAEE). “O Parque tem 247 mil m² de área verde preservada, e foi realizado o plantio, manutenção e conservação de mais de 26 mil espécies da Mata Atlântica na área de preservação ambiental, visando o incremento da flora nativa”, comenta Sisti. Além disso, há programas de controle e monitoramento da fauna e avaliações periódicas da emissão de ruídos, gerados pelo empreendimento, bem como o controle da qualidade da água do córrego Viracopos, no trecho em que cruza o Parque Corporativo, e coleta seletiva de lixo. O empreendimento também é dotado de portaria com acesso direto da rodovia, além de vias internas pavimentadas com iluminação e segurança 24h. Para dar apoio para as empresas do condomínio, o parque inicia neste ano a construção de uma área de conveniência com restaurantes, academia e outros serviços especializados. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Especialistas dizem que o crescimento atingirá não só Campinas e cidades mais próximas do aeroporto, mas também Paulínia e Valinhos, por exemplo, o que comprova o bom momento do setor. A perspectiva da rede hoteleira de Campinas e região é promissora para os próximos anos. A chegada de novas redes e o fortalecimento de empresas que atuam no mercado local vai garantir o acréscimo de 2 mil apartamentos nos próximos três anos. Dados do Campinas e Região Convention & Visitors Bureau apontam que a quantidade subirá de 4 mil para 6 mil unidades. O fortalecimento do setor tem como pilares a ampliação do Aeroporto Internacional de Viracopos, novos espaços para a realização de eventos e a expansão da economia da Região Metropolitana de Campinas (RMC). O aumento do fluxo de passageiros em Viracopos teve impacto sobre a rede hoteleira de Campinas e região. Outro vetor importante para o avanço da ocupação foi a ampliação da realização de eventos. “Em muitas datas, quando há eventos em Campinas e região, ficamos com praticamente 100% da rede ocupada”, frisa Vernier. Ele salienta que mais pilares que garantem a solidez da rede hoteleira regional são a infraestrutura e a variedade de serviços. “Ter um aeroporto como Viracopos é fundamental para o crescimento do setor hoteleiro. Mas há outros fatores que devem se somar ao terminal como a infraestrutura de rodovias, atividade econômica diversificada, centro de alta tecnologia, espaços para a realização de eventos e estrutura de prestação de serviços e entretenimento”, afirma. O setor hoteleiro é um grande empregador e deve gerar milhares de postos de trabalho nos próximos anos em Campinas e região. “A indústria hoteleira absorve uma grande quantidade de trabalhadores de vários níveis. O setor está em ascensão e oferece oportunidades”, diz. Em Campinas, há uma lista grande de novos empreendimentos em construção. O maior deles é o novo complexo do Grupo Royal Palm Hotels & Resorts. O empreendimento, que recebeu o nome de Royal Campinas – Convention Business & Hotels, terá 110 mil metros quadrados de área construída. A previsão de inauguração é o início de 2018. Os empreendedores estimam R$ 500 milhões de Valor Geral de Vendas (VGV). O complexo que está sendo construído em parceria com a Odebrecht Realizações Imobiliárias terá dois hotéis (Contemporâneo e Royal Palm Tower), mall com 54 lojas e praça de alimentação, três edifícios comerciais (dois corporativos e um edifício com salas tipo office) e um dos maiores centros de convenções do País. O Grupo Vitória Hotéis vai construir no condomínio empresarial Praça Capital um novo hotel no formato Express. A gerente geral do Vitória Concept Campinas, Bárbara Porto, afirma que a empresa acredita no potencial do setor e vai continuar investindo em novos empreendimentos em Campinas e região. “Abrimos recentemente o Vitória Convention Hotel Paulínia, que tem 172 apartamentos. Temos um projeto em Piracicaba e também um hotel Express que será construído no Praça Capital, em Campinas”, diz. Na área do sítio aeroportuário de Viracopos, será construído um hotel com 400 apartamentos. O empreendimento terá a bandeira TRYP by Wyndham. A iniciativa é resultado de um acordo entre a concessionária Aeroportos Brasil Viracopos e a VCI, joint-venture formada pelas empresas FISA e Valor Finanças Corporativas. O investimento será de R$ 118 milhões. A previsão de entrega é 2017. Próximo do terminal, o grupo Bresco e a Vert Hotéis têm um projeto para a implantação de um Hotel Ramada, do grupo Wyndham. O empreendimento terá 200 quartos. No Cambuí, a construtora e incorporadora GNO está investindo R$ 39 milhões em um hotel que está em construção nas esquinas da Avenida Júlio de Mesquita com a Rua Barreto Leme. O empreendimento terá 188 apartamentos e já está comercializado. Outro empreendimento no bairro é o Go Inn Cambuí. O empreendimento do grupo mineiro Direcional Engenharia está sendo erguido na Avenida Anchieta e terá 224 quartos. A administração será da Atlantica Hotels. A rede Accor vai instalar dois novos empreendimentos: Ibis Styles Campinas Cambuí e Ibis Budget Campinas Aquidaban. Os dois hotéis receberão investimentos de R$ 42 milhões. A oferta de quartos dos dois juntos chegará a 400 unidades. Recentemente, a rede Mabu Hotéis & Resorts divulgou que vai construir um hotel de classe econômica, ao lado do Campinas Shopping. A empresa vai investir R$ 25 milhões no empreendimento. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Veterano do mercado imobiliário brasileiro, Carlos Betancourt não demonstra muita preocupação com a tempestade que se abateu nos últimos três anos sobre esse setor. Ele, na verdade, usa isso a seu favor. “Parte da geração de empresários e investidores que está hoje à frente do mercado nunca viu um período de baixa.” Foi sua trajetória no setor imobiliário que fez com que ele conquistasse a confiança de gente de peso como o megainvestidor americano Sam Zell, há quase uma década e, mais recentemente, dos fundadores da Natura, Guilherme Leal, Pedro Passos e Antônio Luiz Seabra. Juntos, eles criaram em 2011 uma empresa de terceirização imobiliária, a Bresco, que incorpora, desenvolve projetos, compra imóveis e depois aluga. A companhia tem um capital próprio de R$ 1 bilhão – desse total, R$ 400 milhões já foram investidos. O maior projeto é um parque corporativo ao lado do Aeroporto de Viracopos, em Campinas, numa área de 1 milhão de metros quadrados. Lá já estão funcionando o centro de treinamento da Azul Linhas Aéreas e o centro de distribuição da John Deere. Agora, no primeiro semestre, a Bresco começa a construir no complexo um hotel três estrelas, com 200 quartos, da bandeira Ramada – marca do grupo Wyndham que é representada no Brasil pela mineira Vert. “Será o primeiro hotel Ramada na região, que tem um potencial enorme por causa da proximidade com o aeroporto”, diz a presidente da Vert Hotéis, Érica Drumond. O empreendimento deve ser entregue até o fim de 2018. A meta da Bresco é atingir um portfólio de R$ 4 bilhões em cinco anos. “Não temos pressa, nem prazos para fazer os investimentos”, diz Betancourt – estratégia que é bem diferente da adotada na sociedade com o Sam Zell, de quem o empresário foi sócio na antiga Bracor. “Aquela era uma operação com início, meio e fim, porque precisava dar retorno rápido aos acionistas, em grande parte estrangeiros”, diz. Já a Bresco, segundo ele, tem uma visão de “longuíssimo prazo”. A empresa é o principal veículo de investimento dos sócios da Natura no ramo imobiliário, por meio do fundo Pragma. Eles são majoritários, mas é Betancourt que está à frente da operação. Trajetória. Filho do cubano Gaspar Betancourt, que veio para o Brasil em 1959, Carlos começou cedo no setor, na empresa da família. Seu pai, falecido no fim do ano passado, foi o fundador da Concretex, uma empresa de serviços de concretagem vendida para a Holcim na década de 80. Ao deixar o negócio da família, ele abriu uma consultoria e depois foi responsável por trazer a multinacional canadense Colliers para o País. Antes de se associar a Sam Zell e ganhar notoriedade, o empresário foi um dos fundadores da gestora de investimentos Pátria. Com conhecimento de causa, ele diz que o Brasil não vive uma bolha imobiliária, mas um período de acomodação dos preços. “Assim como Sam Zell, gosto de estar atento aos ciclos do mercado e tentar compreender os melhores momentos para entrar e sair de um negócio.” Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco, empresa de investimento imobiliário com foco no segmento corporativo, que tem entre os sócios os fundadores da Natura, terá um novo acionista. Liderada por Carlos Betancourt, a companhia acaba de receber um aporte inicial de R$ 300 milhões da Jaguar Growth Partners, gestora de investimentos americana. A Bresco não detalha o tamanho da participação que terá o novo sócio nem o total do investimento a ser feito. Afirma apenas que, com a entrada da Jaguar, seu portfólio, hoje de R$ 2 bilhões, deve dobrar de tamanho em três anos. A gestora americana tem como fundadores Gary Garrabrant e Thomas McDonald, ex-executivos da Equity International, empresa do megainvestidor americano Sam Zell, que teve uma parceria anterior com Betancourt. Até 2011, eles foram sócios na Bracor, uma das empresas líderes em propriedade corporativa do Brasil que se desfez do portfólio, vendendo US$ 1,5 bilhão em ativos em uma das maiores transações imobiliárias do País até então. De acordo com Betancourt, para expandir a atuação da Bresco, os sócios consideraram a abrir o capital da companhia. “Mas, no último ano, optamos por atrair um parceiro global, que agregasse com capital, mas também com conhecimento”. Para o executivo, o mercado imobiliário está vivendo o final de um ciclo de baixa e o novo parceiro será fundamental para a estratégia de crescimento da companhia. “Várias empresas seguraram projetos de expansão ou de novos negócios. Agora, reforçadas pela definição eleitoral, voltaram a nos chamar para rediscutir e retomar investimentos”. Segundo Eduardo Miyamoto e a Débora Costa, coordenadores de Pesquisa da consultoria imobiliária JLL, o setor, que sofreu muito nos últimos anos por excesso de oferta, caminha para uma retomada.“Houve uma queda significativa na vacância, motivada pela diminuição da devolução de imóveis, pelo aumento de ocupações e diminuição das entregas de novos empreendimentos”, explica Débora. O atual portfólio da Bresco – que incorpora, desenvolve projetos, compra imóveis e depois aluga – soma 523 mil m² de propriedades corporativas, como galpões e escritórios, locadas para grandes empresas. Com a parceria com a Jaguar, a companhia planeja investir mais de US$ 500 milhões nos próximos anos. A operações da empresa no exterior – galpões logísticos no Japão e nos Estados Unidos – ficaram fora do negócio. O maior empreendimento da empresa – principal veículo de investimento no ramo imobiliário dos sócios da Natura, Luiz Seabra, Guilherme Leal e Pedro Passos – é um parque corporativo ao lado do Aeroporto de Viracopos, em Campinas, numa área de 1 milhão de metros quadrados. Lá funciona o centro de treinamento da Azul Linhas Aéreas, o centro de distribuição da John Deere, uma unidade da Embraer, além de um hotel com a bandeira Ramada. Entre os clientes da companhia estão ainda empresas como Carrefour, Reckitt Benckiser, Grupo Casino e Magazine Luiza. Com sede em Nova York, a Jaguar é uma gestora especializada em private equity e crédito em mercados imobiliários. Investe em plataformas e empresas no setor imobiliário que são escaláveis em economias emergentes. Hoje, a gestora tem dois fundos focados em América Latina. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Muitas empresas desconsideram a possibilidade de alugar um imóvel por imaginar que ele não vai atender às especificidades de seu negócio. Essa é uma mentalidade que vem mudando graças ao crescimento do modelo built to suit, em que empreendimentos são desenvolvidos e construídos sob medida para atender a necessidades operacionais de clientes por meio de contratos de locação de longo prazo. Na prática, uma empresa especialista no mercado imobiliário emprega conhecimento e capital próprios para a seleção, aquisição, desenvolvimento e construção do imóvel de acordo com a demanda e as especificações do cliente que posteriormente vai ocupá-lo. A Bresco, empresa que é referência no setor de terceirização imobiliária, vem implementando o formato com bastante sucesso no mercado brasileiro há mais de 12 anos, sendo responsável por mais de 2 milhões de metros quadrados de operações no modelo built to suit em todo o país, tanto de escritórios quanto de galpões. De acordo com o diretor de desenvolvimento de negócios e de marketing da Bresco, Maurício Geoffroy, a consolidação do built to suit no Brasil – que já é altamente praticado nos Estados Unidos e na Europa – vem ocorrendo devido aos inúmeros benefícios para as empresas: “A locação faz muito mais sentido do ponto de vista operacional e financeiro do que ter a propriedade, pois permite que a empresa invista seu capital em sua atividade fim, sem precisar despender tempo, dinheiro e equipe em projetos imobiliários. Além disso, ao contratar um investidor especializado para o projeto, o risco imobiliário, desde as aprovações dos projetos, a gestão da construção até a entrega no prazo e qualidade esperada pelo cliente, fica com o investidor profissional”, explica. “Todo o risco imobiliário fica com o investidor profissional especialista no ramo.” Maurício Geoffroy, diretor de desenvolvimento de negócios e de marketing da Bresco Geoffroy destaca que o built to suit elimina a necessidade da empresa de contratar e disponibilizar times específicos para o planejamento e execução do projeto. “O planejamento completo e execução são feitos pela Bresco: fazemos as diligências e a compra do imóvel, desenvolvemos os projetos, obtemos as licenças e alvarás, gerenciamos a construção até a entrega do imóvel. O cliente recebe o projeto turn-key, ou seja, ‘chave na mão’. Na prática o cliente participa de todas as etapas, mas precisa se preocupar apenas com a sua operação.” Além dessas vantagens, há também o fato de o cliente ser beneficiado por um relacionamento de longo prazo em que a Bresco realiza investimentos futuros na modernização e expansão das suas estruturas. Um exemplo disso é a John Deere, líder mundial na fabricação de equipamentos agrícolas, que teve o seu Centro de Treinamento, de Inovação e de Distribuição, em Campinas (SP), desenvolvido e construído pela Bresco. Em 2008, a John Deere iniciou sua operação no local com a locação de um galpão de 35 000 metros quadrados. Mas, dado o crescimento de suas operações na América Latina e os novos negócios de treinamento e inovação, a locatária solicitou a expansão e a Bresco entregou mais 40 000 metros quadrados desenvolvidos e construídos sob medida para as necessidades da empresa, totalizando75 000 metros quadrados dentro do Parque Corporativo Bresco Viracopos. Segundo o diretor de operações de peças da John Deere para a América do Sul, Ilson Eckert, a Bresco atendeu às expectativas da companhia desde a concepção do projeto até sua efetiva execução, tanto da expansão do galpão quanto da modernização da estrutura existente. “O resultado foi uma expansão completamente integrada e operacional, sem interrupções nos serviços aos nossos concessionários e clientes. Percebemos que a Bresco fez a leitura das nossas necessidades e as incorporou adequadamente na solução. Entender o cliente é a chave”, afirma. Outra empresa que adotou o modelo foi a Azul Linhas Aéreas. Roberto Hobeika, diretor de serviço ao cliente e recursos humanos, conta que a empresa nunca tinha adotado o built to suit antes, mas que começou a levar o sistema em consideração quando fez as contas de quanto investiria no seu centro de treinamento, hoje também localizado no Parque Corporativo Bresco Viracopos. “Considerando que somos uma empresa que investe muito em tecnologia e no core de nosso negócio, preferimos não adaptar um prédio já existente e também manter capital para os investimentos no foco de nosso negócio. Assim, vimos que o BTS (abreviação para built to suit) era a melhor opção para a construção do centro de treinamentos”, acrescenta Hobeika. “Com isso, tivemos a vantagem de idealizar o imóvel de acordo com nosso interesse, e a Bresco desenvolveu as instalações segundo nossa demanda, que inclui, por exemplo, amplos espaços para montar os simuladores de voo pelos quais nossos pilotos passam.” Também adepta do modelo built to suit, a Natura decidiu em 2012 reavaliar toda a sua malha de distribuição. Um dos requisitos era que o novo hub de distribuição ficasse próximo à unidade industrial, em Cajamar, no interior de São Paulo. Por isso, a decisão de um hub de distribuição, que hoje está instalado em Itupeva (SP), de produtos acabados com muita tecnologia embarcada. Por isso, foi feita uma concorrência pela Natura para escolher o melhor parceiro no desenvolvimento e construção do projeto. Dada a complexidade de se entregar um imóvel corporativo sob medida, era muito importante que a empresa escolhesse o investidor qualificado e com track-record de sucesso. “A proximidade das pessoas, o projeto técnico, as negociações e a satisfação que clientes da Bresco demonstravam foram fundamentais na hora da escolha”, diz Alejandro César Carfi, logistic manager da Natura. Flexibilidade, relação consultiva, que impediu que a inexperiência gerasse problemas no empreendimento, e cumprimento de prazos foram alguns dos outros diferenciais apontados pelo executivo. “Imagine que, pelo alto grau de tecnologia que temos aqui, na época do desenvolvimento do imóvel, tínhamos muito equipamento importado. Recebemos nada menos do que 256 contêineres de materiais importados. Qualquer atraso poderia ser desastroso. E isso não aconteceu. Foi realmente uma relação ganha-ganha em todas as fases”, completa Carfi. 1. Identificação das demandas do cliente • Definição da localização e conhecimento das necessidades 2. Desenvolvimento da solução • Busca pelas melhores opções de localização, levando em consideração, sobretudo, zoneamento e vocação, acesso, visibilidade, incentivos fiscais, aproveitamento do projeto • Desenvolvimento dos projetos e da melhor eficiência custo-benefício para o projeto 3. Fechamento da proposta e negociação • Proposta comercial competitiva, negociação, assinatura do contrato de locação built to suit e aquisição de terreno 4. Construção do imóvel • Obtenção de licenças e alvarás para início das obras • Processo de concorrência e contratação dos prestadores de serviço, construtora e gerenciadora do projeto e da obra 5. Entrega e início de uma parceria de longo prazo • Entrega do imóvel na qualidade esperada pelo cliente e em conformidade com os projetos executivos, cumprindo o prazo acordado • Acompanhamento da gestão do imóvel e parceria para possíveis expansões e modernizações Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Tendência do segmento de real estate nos Estados Unidos e na Europa, os condomínios de uso misto visam trazer espaços eficientes, funcionais e que proporcionem qualidade de vida e conveniência em um único local. Uma das referências desse segmento no Brasil é o moderno Parque Corporativo Bresco Viracopos, idealizado para atender a demandas logísticas, administrativas e centros de treinamento, comerciais, industriais e de tecnologia. Localizado em Campinas (SP), ao lado do aeroporto de Viracopos e com acesso direto à Rodovia Santos Dumont, o empreendimento tem aproximadamente 1 milhão de metros quadrados de terreno e 418 000 metros quadrados de área total a ser construída, dos quais um terço já está em operação por clientes como John Deere, Azul Linhas Aéreas, Embraer Savis, UPS, GolLog e Benteler. Composto por imóveis prontos para locação bem como áreas para construção sob medida (built to suit) de acordo com as necessidades dos novos clientes, o Bresco Viracopos possui infraestrutura completa, que inclui: Hotel Ramada com 200 quartos, parque linear com 247 000 metros quadrados de área verde preservada para prática de exercícios, centro de conveniência com serviços de academia e restaurante,  segurança 24 horas, tratamento de efluentes, fibra ótica, rede de energia e água. É um empreendimento único no Brasil e se diferencia, sobretudo, pelo viés sustentável, pela preocupação com o bem-estar dos usuários e, principalmente, pela qualidade e eficiência da infraestrutura e dos seus edifícios. Para conhecer esse modelo inovador, visitamos o parque e conversamos com representantes da Bresco e de algumas das empresas instaladas no local. Confira no vídeo a seguir: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Em operação de sale-leaseback, empresa investe em imóveis localizados em Canoas e Resende. A Bresco Investimentos adicionou mais qualidade ao seu portfólio, com a aquisição de dois imóveis da FM Logistic. Os empreendimentos estão localizados em Canoas, Rio Grande do Sul, e Resende, Rio de Janeiro, e foram negociados em operação de sale-leaseback, quando o proprietário vende o empreendimento, mas continua utilizando-o como locatário. De acordo com o diretor Comercial da Bresco Investimentos, Maurício Geoffroy, a mentalidade patrimonialista de longo prazo dos acionistas da empresa foi ao encontro da cultura da FM Logistic. “Participamos de um processo com cerca de 20 investidores e a FM Logistic optou por fechar negócio conosco, por ter se identificado mais com a nossa empresa. Ficamos lisonjeados de tê-los como nossos clientes e, assim, selar uma promissora parceria de longo prazo. A FM está em franca expansão no País e pretendemos atender a todas as necessidades da empresa.” Já para a presidente da FM Logistic no Brasil, Michèle Cohonner, a parceria foi importante para fortalecer o caixa da companhia e, assim, realizar investimentos futuros. “A transação garante que a FM Logistic continue em expansão. Para nós, foi um prazer firmar negócio com a Bresco, que se destacou, desde o início do BID, pela estrutura, governança e renome que tem no mercado.” Geoffroy destaca que a Bresco segue apostando e investindo no Brasil, mesmo com o momento ruim da economia. “Também estamos com obras em Campinas e Itupeva”, explica ele, lembrando que essa operação acrescenta muito valor ao portfólio da Bresco, uma vez que se trata de imóveis estratégicos para a FM Logistic, com alta qualidade, bem localizados e adequados para operações logísticas. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Companhias do setor acreditam que certificados de sustentabilidade serão cada vez mais importantes e que o mercado ainda tem muito a crescer nos próximos anos. Os condomínios logísticos representam uma diminuição real de custos por compartilharem despesas como segurança, portaria, alimentação, etc. Esta redução de custos é uma meta permanente das empresas, principalmente em época de crise. Atualmente, várias empresas estão estudando uma relocação para um imóvel onde possam atingir o objetivo de economizar. Como os condomínios são modernos e construídos com características que visam a otimizar a movimentação de carga, eles acabam propiciando uma significativa redução nos custos operacionais. Estes fatores e a necessidade de descentralizar a distribuição têm provocado um movimento de procura por condomínios logísticos, mesmo em um período de redução da atividade econômica como o que passamos atualmente.” A visão positiva de Jaime Emilio Galperin, diretor de negócios da Top Imóveis (Fone: 41 2105.0505), apesar do período de instabilidade econômica atual, é partilhada por grande parte do mercado de condomínios logísticos. Segundo Galperin, na grande Curitiba, PR, por exemplo, ainda há alta taxa de vacância, impulsionada pela entrada de muitos condomínios novos no mercado. No entanto, a taxa teve uma redução significativa no ano de 2014, causada pela necessidade de descentralização da distribuição. “Empresas que antes distribuíam seus produtos de grandes centros, como São Paulo, estão instalando Centros de Distribuição em Curitiba para atingir seus clientes no Sul do Brasil, aproveitando a posição logística privilegiada da capital, além da disponibilidade, na região, de mão de obra qualificada e com custos menores do que os de grandes centros”, analisa. Em termos de perspectivas para o segmento em médio prazo, o profissional afirma que o país está entrando na era da sustentabilidade nos edifícios, sendo que cada vez mais a certificação dos prédios como “Green Building” será exigida pelos ocupantes. E isso não ocorrerá somente para os condomínios de capital estrangeiro, que têm no seu país de origem uma obrigação com seus acionistas e consumidores, mas também pelas empresas de capital nacional que se veem pressionadas por seus consumidores internacionais a adotar práticas sustentáveis. “Um nicho de mercado que está crescendo significativamente é o de e-commerce. A facilidade de compras pela internet faz com que consumidores, em todos os lugares do país, possam ter acesso a produtos que antes não tinham a possibilidade de comprar. Este movimento envolve uma extensa cadeia logística, que tem que atender estes consumidores com rapidez e qualidade. E esta cadeia logística demanda a disponibilidade de condomínios logísticos que ofereçam segurança, agilidade e baixo custo operacional”, ressalta. No mesmo sentido segue Mauro Dias, presidente da GLP no Brasil (Fone: 11 3500.3700). Embora a economia esteja desacelerando, há oportunidades de desenvolvimento no setor de condomínios logísticos também na sua visão. “Momentos de baixo crescimento geralmente permitem que as empresas foquem na eficiência e redução de custos, que podem ser atingidas com o uso de instalações logísticas mais modernas. Isso se reflete em uma demanda crescente por parques logísticos com estrutura Premium. Outro fator que tem impulsionado a demanda é o crescimento do e-commerce. Percebemos que o Brasil passa por um cenário de mudança nos padrões de exigência dos clientes, o que é muito bom para a GLP, já que nossa especialidade são condomínios de alto padrão.” Em 2015, mesmo com a economia não crescendo, a GLP acredita que o mercado deve ter uma absorção bruta superior a 1 milhão de m², pois há uma busca por qualidade e, também, impulsionado por um crescimento do e-commerce, que tem suportado a demanda por centros logísticos de alto padrão. “A tendência é que no médio prazo o país retome o crescimento e o consumo cresça e, com isso, aumente a necessidade por eficiência em operações logísticas e, consequentemente, a demanda por melhores instalações”, assegura. “Se considerarmos o mercado de condomínios logísticos como um todo, a taxa de vacância está acima da média dos últimos anos. No entanto, temos visto que as empresas estão buscando melhores soluções para suas operações. Ou seja, estão procurando imóveis com maior qualidade e infraestrutura, que reduzem seu custo operacional e aumentam a eficiência logística. Isso é uma tendência. Por isso, o mercado de condomínios logísticos de alto padrão, que é o nosso caso, não sofreu fortemente o impacto da desaceleração econômica”, continua Hardy Milsch, presidente da Prologis CCP (Fone: 11 3018.6900). Marco Antonio Moyses, gerente comercial da Brazilian Business Park – BBP (Fone: 11 2119.1777), nota que, apesar da situação econômica do país, a companhia enxerga o mercado de forma positiva, já que, nesse momento econômico, a busca por reduções de custos é fundamental. O tópico, segundo ele, é uma questão de sobrevivência, bem como a racionalização e reorganização da cadeia logística como um todo em todas as empresas, e isso envolve diretamente os Centros de Distribuição. “Se nos compararmos a mercados desenvolvidos, como os dos Estados Unidos e a da Europa, ainda há muito a ser feito e desenvolvido; nichos de mercado são descobertos a cada momento, uma vez que temos produtos cada vez mais personalizados e específicos”, analisa Moyses, sobre as perspectivas do setor no Brasil. Expansão para o setor também é o que nota Gilson Schilis, CEO da Fulwood Condomínios Logísticos e Industriais (Fone: 11 2344.2999). No entanto, a expansão ocorre de forma moderada, apesar das discussões que envolvem o atual cenário econômico do país. “Sentimos nesse momento certa agitação que impulsiona novas demandas, principalmente para áreas de novos negócios das empresas. Há um movimento de ‘Flight to Quality’, em que muitas empresas aproveitam o momento de preços bons para mudar a operação para regiões que ofereçam redução de custos”, lembra. Os números do último ano mostram que o Brasil está carente de parques industriais e, que, portanto, a procura por locação de galpões tende a se manter aquecida, de acordo com Márcio Vieira de Siqueira, diretor de desenvolvimento da LOG Commercial Properties (Fone: 0800 400.0606). Segundo ele, hoje os clientes são mais cautelosos na tomada de decisão, e o processo de negociação comercial é mais lento. Porém, os contratos estão sendo efetivados. “O mercado tem visto a vantagem de migrar para um condomínio logístico com boa localização, qualidade do produto e rateio dos serviços e com isso novas tecnologias são sempre agregadas em termos de projetos, equipamentos e implantação dos empreendimentos”, comenta, sobre as perspectivas do setor. Para Benny Finzi, diretor da Hines Brasil (Fone: 11 5504.7600), o setor também não está estagnado. Há excesso de ofertas em alguns mercados, mas o profissional acredita que o segmento tem muito a expandir no longo prazo. Mesmo com a retração econômica do país, há diversos empreendimentos em projeto e em construção, apesar do ritmo não ser o mesmo registrado em anos anteriores a 2014, quando já se observava uma redução na absorção líquida dos galpões disponíveis. De maneira geral, Finzi afirma que o sucesso de novos empreendimentos estará diretamente ligado à sua localização e eficiência, conforme demanda clara do mercado. De acordo com o profissional, um modelo que vai se consagrando são os Centros Logísticos projetados e construídos de acordo com conceitos sustentáveis, com certificados como o LEED ou outros selos de impacto ambiental. “Acredito que esse tipo de empreendimento se tornará exigência do mercado de locação no futuro próximo. Água e energia mais raras e caras apontam para a urgência de soluções técnicas de geração máxima de recursos naturais próprios, reduzindo o custo de operação dos galpões. Refiro-me ao aproveitamento da água pluvial coletada das amplas coberturas e da decorrente do tratamento por estações de esgoto para reuso; ao uso de materiais translúcidos no telhado que, junto com sensores de iluminação, reduzam o consumo de energia elétrica, entre outros recursos. Outra tendência, porém mais segmentada, é o uso misto de galpão, também previsto em nossos empreendimentos, possibilitando o uso logístico e fabril”, analisa. Esta tendência é específica em alguns mercados, como Manaus, AM, ou Campinas, SP. “Já em outros mercados, como na cidade do Rio de Janeiro, a utilização é puramente logística”, afirma. De fato, o mercado de condomínios logísticos está passando por diferentes fases de maturidade, de acordo com a região do país, argumenta, também, Miguel Moraes Paleiro, gerente de locação da CBRE (Fone: 11 5185.4688). Em São Paulo, o mercado mais desenvolvido, os CLs estão em fase de consolidação, se caracterizando por uma estabilização de demanda, criando oportunidades de mudança para galpões de melhor qualidade. Já em Salvador, BA, é notado um momento de expansão da oferta disponível, dada a reduzida qualidade do estoque existente. “Acreditamos que o mercado, em médio prazo, se beneficiará das novas infraestruturas oferecidas, nomeadamente, rodoviárias e portuárias. No caso dos novos acessos que estão sendo criados, como o rodoanel em São Paulo, eles trarão uma nova visão da geografia quanto a corredores logísticos. Quanto à melhoria da infraestrutura de portos, ela criará oportunidades de maior diversificação de pontos de entrada de mercadoria no país e, consequentemente, possibilitará novos Centros de Distribuição regionais. A CBRE está já desenvolvendo áreas de negócio especificas, entre outras, data centers, que visam, quando possível, dar novos usos às áreas de condomínios logísticos. Apesar dos desafios macroeconômicos, em médio prazo, confiamos num crescimento sustentado, com uma maior diversificação geográfica de empresas com atuação a nível nacional”, explica. Por sua vez, Maurício Geoffroy, diretor comercial da Bresco Investimentos (Fone: 11 4058.4555), afirma que o excesso de nova oferta, combinado com a redução do ritmo da demanda, faz com que alguns investidores segurem seus planos de investimento em determinados mercados, sendo que este movimento tende a gerar maior equilíbrio entre oferta e demanda. “Os principais fatores que contribuem para a menor busca por novos espaços logísticos estão relacionados ao cenário econômico desfavorável que, por sua vez, gera redução no consumo, queda na produção e nos investimentos pelas empresas dos mais variados setores. Além disso, a alta nos juros compromete a captação de recursos para muitos investidores, ocasionando uma queda no número de desenvolvedores capitalizados e com disposição para investir neste momento no mercado”, analisa. Ainda assim, para o profissional, o mercado de condomínios logísticos tem muito espaço para crescer. Nos médio e longo prazos, devem ser vistos muitos investimentos no fortalecimento de alguns hubs logísticos, e também o surgimento de novos polos. “A infraestrutura sempre é fundamental para que este movimento de expansão continue a acontecer”, afirma. “Levando em consideração galpões, estruturas logísticas ou indústrias leves, os condomínios ainda representam um percentual de participação muito pequeno, portanto, ainda há muito potencial. Já sentimos uma mudança no perfil de clientes, que antes eram, em sua maioria, grandes empresas. Agora, há um aumento das médias e pequenas. Os clientes que operavam áreas de 2 a 3.000 m² começaram a se preocupar com otimização, com redução de custos, porque é a única forma de sobreviver. Isto, de certa forma, nos compensou não apenas em termos de volume, mas também por trazer uma maior pulverização, ampliando a possibilidade de termos operações diferentes, de produtos diferentes e forma de operar diferentes em nossas plataformas”, continua Fernando Perez, diretor de negócios da Cone S.A. – Condomínio de Negócios (Fone: 81 3087.8080). Apesar da desaceleração econômica, José Alves Neto, vice-presidente do Grupo TRX e sócio da Logbras Parques Logísticos (Fone: 11 3777.0735), nota boas oportunidades para build-to-suilt e para condomínios logísticos no Brasil. “Acreditamos que mesmo nesse momento de crise, investir em infraestrutura cria oportunidades de expandir os negócios e trazer eficiência às operações, o que contribui para reverter esse cenário econômico. Estamos confiantes de que este ano e 2016 serão de muitos desafios, porém trarão resultados”, afirma. “Em médio prazo, a perspectiva do parque logístico é otimização de custo, uma vez que a estrutura é compartilhada – como a segurança, portaria e outros serviços –, trazendo uma eficiência corporativa para que os clientes foquem em seus negócios. Além disso, temos a valorização e o fortalecimento da região, levando infraestrutura para esses locais. Acreditamos que clientes em antigos galpões e clientes que precisam ter acesso a outras regiões têm acesso a uma alternativa competitiva e sem ter que alocar capital próprio”, continua. Falar em regiões de destaque para o mercado de condomínios logísticos não é tarefa fácil. Se São Paulo e Rio de Janeiro já estão reconhecidos no meio, o Norte, Nordeste e Sul despontam como interessantes regiões para novas construções. Segundo Geoffroy, da Bresco Investimentos, o Estado de São Paulo possui o maior inventário nacional de condomínios logísticos, mas o Rio de Janeiro também já tem um mercado consolidado. Entre os estados que estão ganhando destaque, na visão do profissional, estão Pernambuco e Bahia, no Nordeste, assim como o Paraná e Rio Grande do Sul, no Sul do país. “Salvador, BA, se apresenta como um mercado de alto potencial. As infraestruturas disponíveis, tanto portuárias, como rodoviárias, além de um estoque de condomínios logísticos ainda limitado, são vetores de valor agregado para o desenvolvimento deste mercado”, ressalta Palmeiro, da CBRE. A Cone também está de olho na região Nordeste, considerando que essa foi a região que apresentou a maior taxa percentual de crescimento do país, de acordo com Perez. Já no portfólio da Fulwood, Jundiaí, Sorocaba e Atibaia, SP, e Extrema, MG, são regiões promissoras, com bastante procura no primeiro trimestre de 2015, conforme aponta o CEO da companhia. A região Sudeste também continua sendo foco da GLP. “A empresa está presente em 35 cidades de 11 estados brasileiros, sendo 88% dos empreendimentos localizados em São Paulo e no Rio de Janeiro. O nosso foco continua sendo a região Sudeste, em especial São Paulo e Rio de Janeiro. Apesar de serem mercados mais maduros, a realidade é que ainda há muito que ser feito. Os centros logísticos classe A no Brasil representam cerca de 20% do estoque total, o que é muito pouco comparado ao tamanho do mercado de consumo nacional”, explica Dias. “Atualmente, o eixo São Paulo – Rio é o que concentra o maior mercado consumidor brasileiro. Por isso, é o mais promissor para o desenvolvimento de condomínios logísticos de galpões big box”, continua Milsch, da Prologis CCP. Para Siqueira, da LOG Commercial Properties, muitos operadores focam seu sucesso no eixo Rio-SP, que já apresenta grande oferta de empreendimentos de alto padrão. “Temos buscado novos clientes, construindo galpões de alto padrão no Sul, Sudeste e Nordeste. Podemos destacar que Feira de Santana, segunda maior cidade da Bahia, tem sido um mercado promissor devido ao forte consumo, além de Fortaleza, que se destaca como um dos principais eixos logísticos do Nordeste”, analisa. Finzi, da Hines Brasil, lembra que a demanda por espaços logísticos tem dois principais fatores: consumo de produtos, ou seja, as grandes capitais, e fabricação de produtos, seja em polos industriais ou em portos, devido à importação. “Recife tem se mostrado um mercado muito promissor. A Hines acredita e investe no mercado de Manaus, AM, onde estamos construindo um novo parque”, afirma. Já Galperin, da Top Imóveis, afirma que Curitiba e região detêm, hoje, 10% de todo o estoque de condomínios logísticos do país. E o crescimento dos últimos anos foi impulsionado pelo grande mercado consumidor que se desenvolveu no Sul do Brasil. “Este mercado continua crescendo a taxas bastante altas, principalmente no estado do Paraná, que assume a liderança econômica dos estados do Sul.  A região de Curitiba e a região Nordeste são os locais que apresentarão maior crescimento na ocupação de condomínios logísticos no Brasil nos próximos anos”, acredita. Atualmente, a Logbras possui parques em Cabreúva, SP, Embu SP, Hortolândia, SP, Itatiba, SP, Quatro Barras, PR, e Salvador, BA, regiões que vê como estratégicas para o mercado. Além dessas, ainda avalia regiões como o Nordeste, com alta carência e demanda por empreendimentos dessa ordem, segundo Alves Neto. “Toda e qualquer região de grande consumo é passível de ser contemplada em operações logísticas, seja através de grandes CDs ou pequenos Centros de Armazenagem. A evolução do consumo foi grande nas classes mais baixas, e essa logística de atendimento ainda não alcançou a mesma proporção”, resume Moyses, da BBP. Com tantas possibilidades para as operações logísticas, lembrar das vantagens que um condomínio logístico pode acabar de vez com a dúvida sobre onde colocar grande parte da logística de uma empresa. O compartilhamento dos custos e infraestrutura com os demais condôminos, antes arcadas individualmente pelas empresas, faz parte da política de redução de custos encontrada no mercado hoje, como lembra Moyses, da BBP. Mas ele afirma: “a empresa precisa entender e sentir o melhor custo-benefício para sua operação”. “A queda da absorção dos estoques disponíveis gera o aumento da vacância, que proporciona a diminuição dos preços de locação. Com o mercado menos aquecido, é possível encontrar vantagens nas negociações com proprietários de terrenos para o desenvolvimento de novos condomínios no futuro. Já para os locatários, pode ser um bom momento para as empresas migrarem para condomínios logísticos mais modernos”, continua Geoffroy, da Bresco Investimentos. Palmeiro, da CBRE, lembra que os galpões dos condomínios logísticos de última geração são construídos com as técnicas mais modernas existentes. Por isso, oferecem uma relação de eficiência de estocagem que torna o custo de armazenagem mais eficaz, do ponto de vista do custo-benefício, no que se refere a preço por m², quando comparado com galpões mais antigos. “Neste sentido, a escolha por locar um condomínio logístico não só é mais racional quanto à operação, mas também considerando a conta final, em termos de custo de ocupação.” No mesmo sentido segue Perez, da Cone. Segundo ele, hoje, quem opera em instalações não eficientes já começa a ter um custo mais alto. “Isso porque o perfil da atividade mudou. Atualmente, ela é muito mais de movimentação, de giro, do que de armazenagem, e isso exige outro padrão de estrutura logística. Além disso, os clientes estão mais exigentes. Querem padrão alto, com climatização, proteção contra a poeira, armazéns verdes, etc. Tudo traz vantagens competitivas para quem opera em condomínios logísticos”, ressalta. Segundo Dias, da GLP, há uma tendência natural das empresas em se deslocarem de possuir armazéns próprios para alugá-los, liberando capital para investir em seu core business e melhorar a eficiência da cadeia logística. “Optar por um condomínio logístico traz vários benefícios, como maior segurança, infraestrutura de apoio e contenção de custos operacionais. Além disso, é uma forma de estar em localizações privilegiadas”, lembra. “Os condomínios logísticos respondem à necessidade de distribuição ágil e eficiente de produtos de consumo nos pontos de vendas nas cidades. Concentram mercadorias que chegam através dos diversos modais de transporte e, rapidamente, alcançam o meio urbano em veículos leves. Os condomínios permitem que a operação logística seja mais econômica para os inquilinos. Os Centros de Distribuição que adotam o conceito de galpões modulares tornam a ocupação flexível e possibilitam a locação do espaço de acordo com a operação da empresa, podendo ocorrer a junção de módulos adicionais para futuros planos de expansão. O custo do condomínio é menor devido ao rateio de custos, como segurança e energia. A operação de um CD se torna ainda mais favorável quando o centro logístico é construído de acordo com as boas práticas sustentáveis”, continua Finzi, da Hines Brasil. Além das vantagens de redução de custos mencionadas, os condomínios logísticos permitem que a companhia amplie ou reduza sua área de operação sem mudar de endereço, lembra Galperin, da Top Imóveis. “Esta mobilidade de espaço dentro do condomínio, que pode ser realizada em um curto espaço de tempo, possibilita uma adequação rápida nos custos operacionais da empresa em função da variação de demandas do mercado.” A financeira JE Invest, fundada por investidores europeus para captar recursos e realizar empreendimentos no Brasil, vai aportar US$ 100 milhões, cerca de R$ 300 milhões, na construção de condomínio logístico em Porto Nacional, TO, a 50 quilômetros de Palmas. A proximidade com a ferrovia Norte-Sul e o fácil acesso ao Porto do Itaqui, em São Luís, MA, foram motivos para a escolha do local. O CL terá 11 km² de área de terreno, 10,7 km² de área construída e 5,7 km de asfalto. 288 lotes serão divididos em áreas como metais, combustíveis e grãos. Entre os clientes interessados no local estão companhias da Rússia e Coreia, que querem atuar principalmente com produtos manufaturados. Os recursos, já captados pelo grupo, serão aplicados em aquisição do terreno, asfaltamento, construção civil e criação de uma estação de tratamento de esgoto industrial. As obras serão iniciadas nos próximos meses e o condomínio deverá entrar em operação na metade de 2016. (Fonte: Folha de S. Paulo) Bairro Pavuna se destaca como polo logístico no Rio de Janeiro Um novo polo logístico está ganhando destaque no Rio de Janeiro. O bairro Pavuna, com sua proximidade com grandes Centros de Distribuição e consumo, está se tornando um polo logístico na região. Suas características atraíram diversas indústrias e cargo centers, realizando operações de distribuição e armazenagem através de condomínios administrados por property companies. Oito condomínios logísticos no bairro somam um estoque total de aproximadamente 300.000 m², cerca de 20% do estoque total de condomínios logísticos da Região Metropolitana do Rio de Janeiro. E entre os principais ocupantes da região estão a Braspress, Drogarias Pacheco, L’Óreal, Scania, Mate Leão, C&A, Ricardo Eletro, Rapidão Cometa e AGM Logística. Com acesso rápido pela Rodovia Presidente Dutra em ambas as direções, o bairro está próximo da Avenida Brasil e da Linha Vermelha e é abastecido por todos os serviços públicos, possui rede de água e esgoto e todos os logradouros são asfaltados com guias e galerias de águas pluviais. A CBRE está com oportunidades de compra e locação de galpões logísticos na região. Condomínio logístico AQ3 Log Queimados possibilita armazenagem de diferentes materiais Às margens da Rodovia Presidente Dutra e próximo ao Arco Metropolitano, o Condomínio logístico AQ3 Log Queimados foi construído na antiga área da fábrica da Kaiser, na cidade de Queimados, na Baixada Fluminense, Rio de Janeiro. Contratados pela Áquilla Asset Management, a AD Arquitetura (Fone: 11 5505.0254) assinou o retrofit e greenfield – projeto em que toda a estrutura é construída, locada e administrada pela própria empresa – do condomínio. Lançado em 2014, o empreendimento tem três galpões em uma área bruta locável de 84.000 m². No galpão 1, composto por área de armazenagem, sanitários e área administrativa, foi realizado um retrofit que manteve parte da estrutura original e da cobertura, mas recebeu uma nova fachada, ganho de altura interna e adequações para operações tanto industriais quanto logísticas. Os galpões 2 e 3 foram projetados para serem espaços flexíveis de ocupação, tanto para necessidades de 2.600 m² até 26.000 m² de área de bruta locável, incluindo área de armazenagem e respectivas edificações administrativas. O CL foi construído com pilares em concreto pré-moldado e fechamentos em painéis metálicos tipo telha trapezoidal. O condomínio logístico também tem prédios de apoio ao motorista, sanitários, vestiários, refeitório e portaria com áreas para administração do condomínio, além de estacionamento de veículos pesados. Também possui espaço comum corporativo, para reuniões e convenções dos condôminos locais. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco está desenvolvendo um centro empresarial na região de Campinas com aproximadamente 1 milhão de metros quadrados. O empreendimento, que fica ao lado do aeroporto Viracopos, receberá investimentos totais de R$ 850 milhões e contará com prédios de escritórios, centros de treinamentos, centros de distribuição e dois hotéis. No local, já estão funcionando o centro de treinamento da Azul Linhas Aéreas, que foi construído sob medida e entregue no final do ano passado com espaço previsto para até seis simuladores de voo, e o Centro de Distribuição da John Deere, que será duplicado e contará com centro de treinamento. Os dois hotéis, sendo um de três e o outro de quatro estrelas, totalizando 400 quartos, devem estar prontos em meados de 2016. E todo o empreendimento tem previsão de entrega até o final de 2018. Para o presidente da Bresco, Carlos Betancourt, trata-se de uma forte aposta. “Identificamos um terreno muito bom na cidade de Campinas, totalmente plano, com uma localização privilegiada. No exterior, as regiões próximas aos aeroportos são extremamente demandadas para este tipo de empreendimento”, comentou. O executivo também acredita que a dificuldade de locomoção dentro de São Paulo vai exigir das empresas uma opção em localidades próximas. “O trânsito caótico, os custos de moradia e a baixa qualidade de vida farão com que as empresas busquem alternativas. Não é normal gastar mais de duas horas do aeroporto até uma reunião”, explicou Betancourt. Além dos centros de distribuição, o Parque Corporativo também terá alguns escritórios feitos sob medida (build to suit). A área verde do empreendimento será um dos destaques, segundo Carlos Betancourt. “O centro empresarial vai ter 25% a mais de área verde do que o de costume. Serão 247 mil m² de área preservada, transformando-se em um parque público com trilhas para caminhadas e praticas de exercícios.” Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Somente no primeiro semestre deste ano, a expectativa é que sejam construídos 1,3 milhão de metros quadrados. A oferta de condomínios industriais e galpões logísticos quase dobrou nos últimos três anos e, apesar da crise que assola o Brasil, a expectativa é de trajetória ascendente. Independentemente das estatísticas, que variam conforme a classificação dos galpões, o setor tem crescido a uma taxa média de 20% ao ano. O mercado começou a se desenvolver no final da década de 1990 e surfou na onda de crescimento do País nos anos 2000, com a melhora da renda e expansão do crédito. O aumento do consumo, fator que turbinou o Produto Interno Bruto (PIB) em anos recentes, tem participação preponderante no desenvolvimento desse setor. Para atender a demanda do mercado, as empresas procuram centros logísticos próximos dos consumidores para armazenar e distribuir seus produtos com mais rapidez e custo menor. “Com a expansão da economia, uma grande fatia da população passou a ter acesso a uma gama maior de produtos, de escova de dentes a automóveis. E isso impulsionou o setor”, afirma o diretor da Jones Lang LaSalle (JLL), Pedro Candreva. Não por acaso o Estado que mais se desenvolveu no País foi São Paulo, que abriga quase dois terços de todos os galpões do Brasil. “É aqui que a demanda está concentrada”, completa a vice-presidente da consultoria imobiliária Colliers Internacional, Paula Casarini. Pelos dados da empresa, a expectativa é que, só no primeiro semestre deste ano, seja acrescentado 1,3 milhão de m² aos 5,9 milhões de m² já instalados no Estado. Esse montante representa 73% de tudo que será entregue ao País até junho. O crescimento de construções no Estado ocorreu no entorno de importantes rodovias, como a Anhanguera e a Bandeirantes, e na região de Guarulhos, estratégica por estar entre as rodovias Dutra e a Ayrton Senna. O novo eixo que começa a ser explorado pelos investidores está na Rodovia Castelo Branco até a cidade de Sorocaba, afirma Candreva. Além disso, Guarulhos voltou a ser um novo ponto procurado pelas empresas. “As companhias procuram locais próximos de boas rodovias e sem risco de enchentes.” A Bresco, empresa de investimentos imobiliário com foco corporativo, escolheu, a região de Campinas para ampliar os negócios. Maurício Geoffroy, diretor comercial da companhia, conta que a empresa está construindo, ao lado do Aeroporto de Viracopos, um condomínio logístico num terreno de um milhão de m² e 400 mil m² de área construída. A empresa já entregou um galpão de 76 mil m² para o centro de distribuição da John Deere, fabricante de máquinas e implementos agrícolas. Também já está em operação o Centro de Treinamento da Azul Linhas Aéreas, de 7 mil m², que foi construído sob medida para a empresa e entregue no fim de 2014. No local, também será construído um hotel e uma área de apoio ao varejo. “Em relação ao hotel, o contrato já foi assinado e estamos finalizando o projeto”, afirma Geoffroy, destacando que a empresa tem outro grande projeto na Região: o Bresco Itupeva, de 75 mil m², sendo 40 mil m² de obras. A ideia é construir e alugar o espaço para quatro clientes. Vacância. Apesar do aumento da oferta, a taxa de disponibilidade no País fechou 2014 ligeiramente abaixo de 2013. Até dezembro do ano passado estava em 18,2% ante 18,6% do período anterior. Em comparação com o terceiro trimestre de 2014, no entanto, houve alta de quase um ponto porcentual, de 17,1% para 18,2%, já reflexo da crise econômica que se agravou nos últimos meses do ano passado e piorou neste ano. Com base nas entregas previstas para o primeiro semestre, a expectativa é que o índice de vacância suba para 23,4% este ano, segundo a Colliers Internacional. Apesar disso, a previsão é que o crescimento do setor em 2015 continue na casa dos 20%. De acordo com Candreva, da JLL, há muitos operadores em centros logísticos antigos que querem um novo espaço para se instalar. O setor de supermercados, por exemplo, está mudando estratégia e ocupando um único centro logístico para otimizar equipe e custos. Para completar, restrições de acesso a grandes centros urbanos fizeram muitas empresas buscarem alternativas fora das cidades. Nordeste. Apesar de o mercado de condomínios industriais estar mais concentrado no Sudeste, o resto do País também tem apresentado taxas vigorosas de crescimento, diz Paula Casarini. Segundo ela, o Nordeste está num ritmo bem interessante, com ocupações de áreas maiores. De 2013 para cá, cresceu 54%. Dados da Colliers mostram que a região tem 902 mil m² de área construída e 1,3 milhão m² em projetos. A boa notícia é que a taxa de vacância ainda é baixa comparada ao Sudeste. Está em 11,8%. Recife tem sido um dos locais mais procurados, com potencial para se transformar num centro de distribuição para todo o Nordeste. Outro ponto de concentração tem se formado no entorno do Porto de Aratu, na Bahia. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Empreendimento desenvolvido pela Bresco, feito para armazenamento de produtos acabados, é pioneiro em certificação para edificações com operações automatizadas . São Paulo — O Bresco Itupeva HUB Natura, empreendimento desenvolvido sob medida (Build to Suit) pela Bresco Investimentos, para o armazenamento de produtos acabados acaba de receber a certificação LEED Silver do U. S. Green Building Council. Feito para atender operações automatizadas com tecnologia moderna, o empreendimento Bresco Itupeva HUB Natura é pioneiro em certificação dentro destas características. “Na certificação LEED, a redução de consumo de energia gera grandes pontuações. Por ser um galpão construído para operação robotizada, a eficiência energética foi um desafio para alcançarmos a certificação”, explicou o diretor de operações da Bresco Investimentos, Carlos Sisti. Com 35 mil m² de área construída num terreno de aproximadamente 145 mil m², o Bresco Itupeva HUB Natura está localizado em Itupeva, as margens da rodovia Dom Gabriel Bueno Paulino Couto. O Centro de Distribuição possui 29 docas, piso com capacidade para suportar 8 toneladas / m², sofisticado sistema de combate a incêndio com sprinklers na cobertura e nas estanterias (in racks), sistema de ventilação natural que garante a preservação da qualidade dos produtos, reuso de água, pé direito de 19 m, iluminação externa de LED, vagas para caronistas, bicicletário, ampla área de integração dos funcionários, além de outros itens que conferem alta eficiência energética e o bem-estar dos usuários. O Bresco Itupeva HUB Natura tem uma área de preservação ambiental de aproximadamente 15 mil m², o que vai de encontro com a política de sustentabilidade da Bresco Investimentos e da Natura. “Nosso objetivo sempre foi buscar a certificação do empreendimento, o nível Silver foi um upgrade”, finalizou Sisti. Perfil —A Bresco Investimentos é uma empresa de investimento imobiliário com foco no segmento corporativo. Destaca-se pela sua equipe altamente especializada e com um amplo e reconhecido histórico de transações, pela qualidade de seus empreendimentos, assim como pelas relações que constrói e cultiva com seus clientes, fornecedores, parceiros e comunidades. Referência em terceirização imobiliária, a Bresco atua por meio de quatro modelos: Build to Suit (desenvolvimento e construção sob medida de acordo com as demandas de seus clientes, através de contrato de locação de longo prazo), Sale-leaseback (aquisição da propriedade do cliente e concomitante locação de longo prazo), Aquisição de propriedades em geral e Desenvolvimento (aquisição de terrenos e edifícios estrategicamente localizados para a implantação de projetos seguindo padrões de mercado, visando flexibilidade de uso para os ocupantes). Além do compromisso com a qualidade dos seus imóveis, a Bresco prioriza o cuidado com o meio ambiente, adotando as melhores práticas em seus projetos e na execução de suas obras. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Estrutura foi concebida para abrigar operações automatizadas com tecnologia de ponta. O Bresco Itupeva Hub Natura, empreendimento localizado na cidade de Itupeva (SP) e desenvolvido sob medida pela Bresco Investimentos, acaba de receber a certificação Leadership in Energy and Environmental Design (Leed) Silver do U. S. Green Building Council. Com 35 mil m² de área construída em um terreno de aproximadamente 145 mil m², o Bresco Itupeva Hub Natura foi feito para abrigar operações automatizadas com tecnologia de ponta. “Na certificação Leed, a redução de consumo de energia gera grandes pontuações. Por ser um galpão construído para operação robotizada, a eficiência energética foi um desafio para alcançarmos a certificação”, explica o diretor de Operações da Bresco Investimentos, Carlos Sisti. A estrutura conta com sistema de ventilação natural que garante a preservação da qualidade dos produtos, reuso de água e iluminação externa de led, além de outros itens que conferem alta eficiência energética e bem-estar aos usuários. O terreno abriga ainda uma área de preservação ambiental de aproximadamente 15 mil m². Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Uma opção bastante viável para empresas que buscam se capitalizar sem esbarrar na ciranda dos financiamentos são as operações de sale-leaseback.Trata-se de uma transação imobiliária que transforma o capital imobilizado da companhia em recursos para investir no próprio negócio. Não é nenhuma mágica. Na prática, é bastante simples. Uma empresa, proprietária do imóvel, o vende para um investidor que vai alugá-lo de volta para o antigo proprietário. Dessa maneira, ela continua utilizando o imóvel normalmente, mas agora com dinheiro em caixa para novos investimentos e uma série de benefícios financeiros e operacionais. O coordenador do núcleo de Real Estate da Escola Politécnica da USP, João da Rocha Lima Júnior, defende o modelo, lembrando que manter um ativo imobiliário, na grande maioria das vezes, não é o negócio-fim de nenhuma corporação. “Uma empresa de bens de consumo, por exemplo, não precisa ser proprietária de um galpão logístico, ela só necessita usar o imóvel. Por isso, as mais modernas procuram investidores em real estate para comprar seus imóveis e depois os alugam, mantendo a utilização do local sem imobilizar recursos”, afirma. O professor ressalta que, se de um lado não é interessante para empresas correrem o risco imobiliário, de outro, há companhias especializadas nesse mercado. “Se você juntar as duas coisas, não seria razoável que as empresas tivessem seus imóveis. O modelo é vender e alugar simultaneamente. É natural que exista mercado para isso, porque há anseios convergentes”, diz Rocha Lima Júnior. Em um momento de taxas de juros baixas, ele se torna a melhor opção para quem está em busca de recursos. “O modelo funciona e pode ser utilizado pelos mais diversos segmentos”, diz o professor. “Uma empresa de bens de consumo, por exemplo, não precisa ter um galpão logístico, ela só precisa usar o imóvel. Por isso, as mais modernas procuram investidores em real estate para adquirir seus imóveis e depois os alugam sem precisar imobilizar recursos” João da Rocha Lima Júnior, coordenador do núcleo de Real Estate da Escola Politécnica da USP “Além de obter o capital, a empresa negocia o contrato de aluguel, geralmente de longo prazo, aplicando uma taxa de remuneração sobre o valor de venda (conhecido no mercado como cap rate)” Implementação na prática A adoção do modelo tem crescido muito rapidamente no Brasil, sendo já altamente praticado há tempos nos Estados Unidos e na Europa. A Bresco, empresa que atua no mercado de terceirização imobiliária e que há 14 anos foi uma das pioneiras no modelo de sale-leaseback no Brasil, realizou o fechamento de contratos importantes nos últimos 24 meses. O diretor comercial e de marketing da companhia, Maurício Geoffroy, lembra que o formato ganha força por ser uma fonte barata de recursos. “Os imóveis não perderam tanto valor e, ao mesmo tempo, o custo dos aluguéis está bastante competitivo. Isso permite às empresas levantar dinheiro para suas operações de forma rápida e eficiente, e ainda a Bresco poderá investir na modernização e expansão dos próprios imóveis para essas empresas”, diz. “Além de obter o capital, a empresa negocia o contrato de aluguel, geralmente de longo prazo, aplicando uma taxa de remuneração sobre o valor de venda, conhecido no mercado como cap rate”, explica Geoffroy. Também cliente da Bresco, a FM Logistic – especializada em armazenagem, transporte, co-packing e gerenciamento da cadeia de suprimentos – tem dois centros de distribuição no modelo de contrato sale-leaseback. O primeiro deles, com mais de 32 000 metros quadrados, fica em Canoas (RS), e o segundo, com cerca de 25 000 metros quadrados, está instalado em Resende (RJ). A companhia trabalha com produtos agrícolas, distribuição de atacado, mercados de higiene e cuidados pessoais e produtos de limpeza domésticos, bem como com setores de produtos frescos, cosméticos, beleza e saúde. “A parceria com a Bresco foi importante para fortalecer o caixa e, assim, realizar investimentos futuros. A transação garante que a FM Logistic continue em expansão”, revela a presidente da empresa, Michèle Cohonner. Liberação de capital – O capital imobilizado é transformado em circulante e poderá ser investido na atividade-fim das empresas. Planejamento tributário – O ganho fiscal ao pagar aluguel é contabilizado como despesa operacional e deduzido da base do imposto de renda. Redução de dívidas – As dívidas podem ser substituídas pelos aluguéis, que oferecem taxas atrativas para empresas. Expansão dos negócios – A operação pode ser uma estratégia para o planejamento de modernização e/ou expansão, uma vez que o investidor imobiliário pode realizar esses investimentos nos próprios imóveis. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos anunciou a chegada de dois novos clientes em seu empreendimento Bresco Contagem, situado na cidade mineira de mesmo nome. De acordo com a companhia, a multinacional de cosméticos Coty e a varejista Magazine Luiza passaram a utilizar o condomínio logístico. A primeira empresa ocupa um módulo de 3.300 m² no local, enquanto a Magazine Luiza locou uma área de 12.500 m² para suas operações. O principal fator que levou à escolha do Bresco Contagem foi sua localização, próximo à BR-040, que liga a Região Metropolitana de Belo Horizonte ao Distrito Federal e ao Rio de Janeiro. “São operações muito estratégicas das duas empresas, que reconheceram a qualidade do nosso empreendimento e valorizaram a ótima relação com a nossa equipe”, declara Maurício Geoffroy, diretor Comercial da Bresco. No condomínio já operam o Carrefour, em uma área de 20.200 m², e a B3 Logística, em um módulo de 3 mil m². O empreendimento ainda possui 17 mil m² entre galpão e escritórios para locação e cerca de 12 mil m² com potencial para a construção de um galpão build to suit. O espaço conta ainda com recepção, auditório, estacionamento coberto, sprinklers, amplo pátio para manobras, vagas de carretas e estrutura porta paletes. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Com 39 mil m² de área total construída, o empreendimento é o primeiro especulativo desenvolvido pela empresa. A Bresco Investimentos entregará, em novembro, mais um empreendimento na cidade de Itupeva. Localizado na Rodovia Dom Gabriel Paulino Bueno Couto, Km 75, em frente ao retorno, o condomínio logístico ocupará um terreno de 75 mil m² e possuirá 39 mil m² de área total construída. Esse investimento é o primeiro especulativo da empresa, que é reconhecida no mercado por desenvolver projetos sob medida (build to suit) com alta qualidade para clientes como Natura, John Deere, Azul Linhas Aéreas, Firmenich, entre outros. “Acreditamos muito no potencial da região, apostamos no sucesso desse empreendimento”, comenta o diretor Comercial da Bresco Investimentos, Maurício Geoffroy. Denominado de Bresco Itupeva, o empreendimento tem localização privilegiada, com fácil acesso às principais rodovias do Estado de São Paulo, a apenas um pedágio da capital, e está ao lado do hub Natura, imóvel de propriedade da Bresco e que foi desenvolvido e construído sob medida para a empresa de cosméticos. O Bresco Itupeva tem flexibilidade de ocupação e as modulações podem ser feitas a partir de 7.000 m². Assim como os demais empreendimentos da Bresco, o condomínio contará com infraestrutura completa, como segurança 24 horas, portaria blindada com controle de acesso, vestiários, cozinha e refeitório, ampla área de manobra, área de lazer, prédio de apoio para motoristas e estação de tratamento de efluentes. Além disso, o galpão terá as seguintes especificações: modulação de colunas de 22 x 24 m, piso com capacidade de 6 toneladas por m², 40 docas com niveladoras eletro- hidráulicas e duas rampas, 141 vagas para veículos, 51 vagas para caminhões, pé-direito livre de 12 m, hidrantes e sprinklers, ampla iluminação natural e cobertura face felt. “Mesmo com o cenário adverso do País, a Bresco é uma empresa patrimonialista, com visão de longo prazo e, por isso, está seguindo adiante com os investimentos planejados. Esse é o primeiro imóvel especulativo da Bresco e há outros em obra e que, em breve, estarão disponíveis para locação”, completa Geoffroy. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Com o objetivo de oferecer um galpão que atenda aos mais variados tipos de uso com flexibilidade de ocupação, a Bresco Investimentos lança o Flex Viracopos, localizado no Parque Corporativo Bresco Viracopos, vizinho ao aeroporto, em Campinas. O conceito une a atratividade estética, o conforto e a infraestrutura dos edifícios de escritório à flexibilidade e baixo custo dos condomínios de galpões. Tendência nos mercados americano e europeu, o Flex Viracopos chega como uma ótima oportunidade para o mercado. Segundo o diretor comercial da Bresco, Maurício Geoffroy, os espaços são modulares e versáteis, e permitem a expansão de seus mezaninos assim como adaptações nos acabamentos das áreas internas. “São ideais para atender diferentes tipos de uso como: escritórios, centros de treinamento, laboratórios, armazenagens, showrooms, call centers, indústrias de montagem e de alta tecnologia, entre outros”, comenta o executivo. Além de poder unir todas as atividades da empresa em um só local, o Flex Viracopos possui os seguintes diferenciais: pé-direito livre de até 10 m; piso de concreto nivelado a laser, com previsão de carga de 6 ton/m²; flexibilidade de uso e de ocupação através da expansão dos mezaninos; estacionamento com 917 vagas de veículos, além de vagas de uso comum para caminhões; rede elétrica subterrânea; previsão de instalação de elevador em cada módulo; telhado com revestimento face felt para conforto térmico-acústico; terraço privativo com vista para o aeroporto; segurança com câmeras, alarmes e portaria 24h. O empreendimento encontra-se em obras e a previsão de entrega é fevereiro de 2016. Com 33.700m² de área construída, o Flex Viracopos terá módulos a partir de 700 m². Mesmo contando com portaria, áreas de apoio e restaurante exclusivos, o imóvel faz parte do Parque Corporativo Bresco Viracopos que, por sua vez, conta com infraestrutura completa. Empreendimento de uso misto, o Parque Corporativo em desenvolvimento pela Bresco possui área de terreno de 1 milhão de m² e projeto aprovado para construção de 420 mil m², dos quais já conta com o centro de treinamento da Azul Linhas Aéreas e o centro de distribuição da John Deere, ambos desenvolvidos no modelo build to suit. O Bresco Viracopos está aberto a novos clientes uma vez que ainda abrigará outros prédios de escritório, galpões, centros de treinamento, varejo de lojas e restaurantes e um hotel Ramada com 200 quartos. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos, referência em locação de galpões e escritórios, acaba de lançar sua nova campanha publicitária. Reforçando o conceito “Bresco. Relações bem construídas”, a iniciativa é protagonizada por um vídeo institucional que apresenta a empresa e suas soluções através das experiências de um cliente fictício que comercializa um produto muito utilizado diariamente: o Skip Ad (“Pular Anúncio”, em português), ferramenta que permite pular comerciais em veiculações digitais. O vídeo, disponível no YouTube e no site da empresa, já obteve mais de 19,5 mil visualizações. Para Maurício Geoffroy, diretor comercial e de marketing da Bresco, “as experiências vividas e retratadas reforçam os principais valores da empresa: a alegria, o apreço pela construção de relações de longo prazo, a prosperidade gerada pelo impacto dos nossos investimentos, a sustentabilidade, a eficiência e a integridade”. Para ele, o vídeo exalta alguns diferenciais da equipe da Bresco que atua junta há mais de 13 anos reunindo reconhecida expertise no mercado imobiliário corporativo, qualidade em tudo o que faz, foco no cliente e flexibilidade no atendimento às suas necessidades. Geoffroy destaca também o perfil patrimonialista de longo prazo da companhia, alinhado à filosofia dos seus principais acionistas – os fundadores da Natura Luiz Seabra, Guilherme Leal e Pedro Passos, e o executivo do mercado imobiliário Carlos J. Betancourt. O diretor da Bresco ressalta a importante parceria com a agência Tech & Soul que, de forma inovadora e descontraída, criou o cliente fictício para ilustrar seus negócios com a Bresco. “Apresentada pelo próprio CEO da companhia fictícia, o próspero negócio de “pular” propagandas ruins no YouTube aparece crescendo exponencialmente e sempre que precisa de mais espaço e estrutura corporativa, utiliza as soluções da Bresco para garantir essa demanda com qualidade”, conta Flávio Waiteman, CCO de criação da Tech &Soul. A campanha terá filmes em diferentes versões, além de mídia digital, impressa e ações de branded content. Para assistir ao vídeo institucional da Bresco, acesse o link: http://www.bresco.com.br/. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Com bom humor, empresa de soluções imobiliárias transforma filme corporativo em campanha (foto: divulgação) Com linguagem de entretenimento e muito mais descontraída que as peças convencionais, a Bresco está transformando um projeto de apresentação institucional em sua primeira campanha publicitária. Referência em locação de galpões e escritórios corporativos, a empresa utilizará como material de comunicação filmes que vão além da simples demonstração de portfólio, utilizando bom humor e conceito criativo. Criada pela agência Tech and Soul, a campanha apresenta a fictícia Skip Ad, posicionada como “a empresa que mais cresce no país”. Apresentada pelo próprio CEO da companhia fake, o próspero negócio de “pular” propagandas no YouTube aparece crescendo exponencialmente e precisando de cada vez mais espaço e estrutura corporativa, utilizando das soluções da Bresco para garantir essa demanda com qualidade. “A ideia inicial era a produção de um filme corporativo que mostrasse o tamanho, os diferenciais, a qualidade dos imóveis, e a diversidade de soluções que a Bresco oferece a seus clientes e prospects. Porém, vimos a oportunidade de ir além, fugindo do clichê dos vídeos corporativos do mercado de imobiliário corporativo, com linguagem desinteressante, e contar essa mesma história de forma muito mais atraente para quem assiste. Deu tão certo que estamos levando essa comunicação para fora, tornando-a uma campanha multiplataforma”, reforça Flavio Waiteman, sócio e CCO da Tech and Soul. “As experiências vividas e retratadas pelo cliente reforçam os principais valores da Bresco: a alegria, o apreço pela construção de relações de longo prazo, a prosperidade gerada pelo impacto dos nossos investimentos, a sustentabilidade, a eficiência e a integridade. O vídeo também exalta alguns diferenciais da equipe da Bresco que atua junta há mais de 13 anos”, afirma Mauricio Geoffroy, diretor comercial e de marketing da Bresco. Sob o conceito “Bresco. Relações bem construídas”, a campanha terá filmes em diferentes versões, além de mídia digital, impressa e ações de branded content. Ela ainda será responsável por apresentar a nova identidade visual da empresa, que assume tons como cinza e degradê entre laranja e amarelo. Referência em terceirização imobiliária, locação de galpões e escritórios prontos e construções sob medida, a Bresco tem entre seus clientes algumas das principais empresas do Brasil, como Grupo Pão de Açúcar, Magazine Luiza, Natura, BRF, Reckitt Benckiser, John Deere, Azul Linhas Aéreas, DHL, Whirlpool, dentre outros. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Hotel feito para suprir a demanda existente na área de Viracopos também será apresentado na inauguração oficial do Parque Corporativo Bresco: 200 quartos de categoria 3 estrelas. Campinas inaugura nesta quinta-feira, às 10h, o Parque Corporativo Bresco Viracopos, empreendimento que está exigindo investimentos de R$ 1 bilhão, um dos maiores aportes recebidos pela cidade nos últimos anos. O parque está instalado entre o Aeroporto Internacional de Viracopos e o Distrito Industrial de Campinas e vai inaugurar, também nesta quinta, o Hotel Ramada, marca do grupo Wyndham e operado pela Vert Hotéis, com 200 quartos na categoria três estrelas. Metade do investimento previsto, de acordo com o diretor comercial da Bresco, Maurício Geoffroy, já foi executado. O presidente da Bresco Investimentos, Carlos Betancourt, vai apresentar, na inauguração, o plano de desenvolvimento do Parque Corporativo. O hotel tem função estratégica para o parque por atender às demandas dos clientes já instalados no empreendimento e das empresas que estão por vir. Também por suprir a carência hoteleira existente na região, próxima ao aeroporto de Viracopos. O hotel foi construído para receber certificação LEED e será administrado pela Vert Hotéis. A certificação é destinada à construção sustentável e é considerada o principal selo para edificações no País. Apesar da recessão, novos investimentos estão chegando ao parque, entre eles, informou Geoffroy, a Embraer Defesa & Segurança, que trabalha em projeto de monitoramento de fronteira, e a Auteq Telemática, empresa de software embarcado e de computação, recentemente adquirida pela Deere & Company — a Deere havia criado, em 2009, uma joint venture com a Auteq para fornecer tecnologias e soluções integradas e inovadoras para a produção de cana-de-açúcar. No início de 2017, informou Geoffroy, será iniciada a construção da área de conveniência com restaurantes, cafés e outras lojas de serviços especializados, visando facilitar o dia a dia dos usuários do empreendimento. O parque é um empreendimento de uso misto com cerca de 1 milhão de metros quadrados de terreno, prédios de escritório, centros de treinamentos, galpões para logística, indústria leve e tecnologia, área de conveniência e hotéis. Parte do empreendimento já está em operação. Atualmente estão na área o centro de treinamento para Azul Linhas Aéreas, com cerca de 7 mil metros quadrados, e os centros de distribuição e treinamento da John Deere, com 75 mil metros quadrados, ambos construídos no modelo sob medida (Build to suit). Na área há ainda dois outros empreendimentos para locação, o Flex Viracopos e o G1 Viracopos. O primeiro é formado por dois galpões com flexibilidade de ocupação e módulos a partir de 700 metros quadrados — já estão no Flex as empresas UPS, Gollog, Savis e Bradar. Já o G1 é um galpão concebido no modelo cross-dockin, que visa atender demandas logísticas, com módulos a partir de 4 mil metros quadrados. A Embraer Defesa & Segurança já está em Campinas, com unidades espalhadas, e vai concentrar todas as suas operações no parque corporativo. Savis e Bradar trabalharam no projeto-piloto que abrangeu o monitoramento de 650km na fronteira do Brasil com Paraguai e Bolívia, no Mato Grosso do Sul, a um custo de R$ 839 milhões. Na segunda fase, o projeto vai se estender em direção ao Norte e ao Sul do Brasil. No Norte, o Sisfron será acolhido pela 13ª Brigada de Infantaria Motorizada e pela 17ª Brigada de Infantaria de Selva. A 13ª Brigada tem sede em Cuiabá, no Mato Grosso, Estado que tem 780km de fronteira com a Bolívia. Já a 17ª Brigada fica em Porto Velho, capital de Rondônia, mas tem unidades também no Acre. Rondônia tem 1.342km de fronteira com a Bolívia, enquanto o Acre faz fronteira com o Peru numa faixa de 1.430km. No Sul do País, o Sisfron alcançará a área pela qual responde a 15ª Brigada de Infantaria Mecanizada, no Paraná, Estado que tem região de fronteira com Paraguai (208km) e Argentina (293km). (MTC/AAN) Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos inaugurou oficialmente hoje, dia 1º de dezembro, o Parque Corporativo Bresco Viracopos, localizado na região de Campinas (SP). Trata-se de um empreendimento de uso misto de alto padrão situado em um terreno de cerca de 1 milhão de m², com 418 mil m² de área potencial construída. De acordo com o presidente da companhia, Carlos Betancourt, o Parque Corporativo Bresco Viracopos deve estar totalmente pronto em cinco anos. Os investimentos totais vão superar a soma de R$ 1 bilhão e, até agora, o empreendimento já recebeu investimentos de R$ 400 milhões. No local já estão funcionando o Centro de Treinamento da Azul Linhas Aéreas, com área de cerca de 7 mil m², que foi construído sob medida e tem espaço previsto para até seis simuladores de voo, e o Centro de Distribuição e de Treinamento da John Deere, com 75 mil m², também construído sob medida. O Flex Viracopos, que une edifícios de escritórios e condomínios de galpões, também já está em operação, com 35.500 m², e tem a Gollog, a UPS e a Embraer Savis em suas instalações. Além disso, a Bresco já entregou o galpão G1 Viracopos, com 25 mil m². O empreendimento, construído no modelo cross-docking, já está disponível para locação. O G1 tem módulos a partir de 4 mil m² e pode atender até quatro empresas distintas. O Parque Corporativo abriga ainda o Ramada Hotel Aeroporto de Viracopos, pertencente ao Grupo Wyndham, que possui 200 quartos e foi inaugurado hoje. “O hotel, com padrão superior aos da sua categoria, tem uma função estratégica para o Bresco Viracopos. É o mais próximo do aeroporto e atenderá às demandas dos clientes já instalados e das empresas que estão por vir, além de suprir a carência hoteleira existente nas proximidades do aeroporto”, analisa Betancourt. O hotel é pré-certificado LEED (Leadership in Energy and Environmental Design) e será administrado pela Vert Hotéis. No início de 2017 terá início a construção da área de conveniência do empreendimento, com restaurantes, cafés e outras lojas de serviços especializados, que visam facilitar o dia a dia dos usuários. Situado ao lado do aeroporto campineiro, o Parque Corporativo Bresco Viracopos apresenta ainda vantagens como duas portarias e acesso direto da rodovia, segurança 24 horas por dia com controle perimetral e circuito fechado de TV, vias internas pavimentadas com iluminação led e redes elétrica e de dados subterrâneas. Com várias possibilidades de ocupação, como imóveis prontos para locação e áreas exclusivas para construção sob medida (build to suit), o Parque Corporativo Bresco Viracopos busca atender a todo tipo de demanda das empresas. Além disso, o empreendimento tem placas de energia solar que abastecem as áreas comuns, estação de tratamento de efluentes e reuso de água, coleta seletiva de lixo, serviços de jardinagem, limpeza e manutenção e um parque linear de 247 mil m² de área verde com trilhas para caminhadas e práticas de exercícios. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Empresa acaba de entregar o escritório horizontal E1, localizado no Parque Corporativo Bresco Viracopos Seguindo a tendência mundial de criar ambientes de trabalho que estimulem a inovação e a troca de experiências entre seus profissionais, a Bresco lançou o E1, o novo escritório horizontal, localizado no Parque Corporativo Bresco Viracopos, vizinho ao aeroporto na região de Campinas (SP). De modo geral, o espaço tem o intuito de aumentar a produtividade, os resultados e, também, ampliar a satisfação dos funcionários, adotando modelos de relações funcionais mais horizontalizados, que flexibilizem as tradicionais hierarquias. Esse conceito encontra reflexos também nos projetos de arquitetura e design de interiores corporativos dos principais centros empresariais do mundo. No Brasil, o movimento também está crescendo de forma consistente. A Bresco já vem adotando novos modelos de construção e de design para atender a essa demanda. Podendo receber ocupantes em áreas de 340 a 6.610 metros quadrados, o E1 tem dois pavimentos, amplas escadas, formato retangular, luz natural e um grande vão central, com projeto que privilegia a interação dos usuários nas áreas de convivência comuns. A fachada também foi projetada para valorizar a entrada de iluminação natural, prezando pelo conforto térmico, e apresenta elementos visuais que remetem a um edifício industrial, como estrutura metálica e concreto armado. Além disso, o prédio tem placas solares em sua cobertura e conta com iluminação em LED, ar-condicionado e banheiros nas áreas comuns. Outro grande diferencial é a cobertura do prédio, que poderá ser utilizada pelas empresas como área de descompressão e lazer, no estilo de um rooftop. Nesse espaço, também foi implantada uma usina de energia solar, que abastecerá o edifício. Em breve, o E1 assim como os demais empreendimentos da Bresco receberá certificação Leadership in Energy and Environmental Design (Leed).  Com isso, a Bresco reafirma seu forte compromisso com o desenvolvimento sustentável de seus imóveis. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco é a maior desenvolvedora e gestora brasileira de empreendimentos logísticos de alto padrão que oferece soluções flexíveis e sustentáveis para empresas e investidores que buscam eficiência e valorizam relações de longo prazo. Atuamos no desenvolvimento e aquisição de imóveis eficientes, buscando inovações e antecipando às tendências de mercado. Também construímos empreendimentos sob medida na modalidade Built to Suit, e capitalizamos nossos clientes através de operações de Sale-Leaseback. Possuímos um portfólio de propriedades e terrenos estrategicamente localizados nos principais mercados consumidores, com fácil acesso às principais rodovias do país, e o maior portfólio de propriedades Last Mile da cidade de São Paulo. Fazemos tudo isso com uma equipe altamente especializada que sabe ouvir, dialogar e se adaptar. Porque, mais do que construir soluções imobiliárias inovadoras, flexíveis e sustentáveis, somos uma empresa que constrói confiança nas relações. Para clientes, colaboradores, acionistas, parceiros e comunidade do entorno de nossos empreendimentos. Compromisso com soluções e práticas sustentáveis, em harmonia com o meio ambiente, comunidades e que proporcionem bem-estar aos usuários. Conhecimento e experiência são a base do nosso negócio: atuamos com uma equipe altamente qualificada, apoiada em uma rede de parceiros especializados, que integram conhecimento técnico e de mercado na viabilização e gestão de um portfólio de ativos imobiliários. Adotamos um modelo de longo prazo, que privilegia qualidade e valorização das nossas propriedades para atender nossos clientes e construir relacionamentos prósperos. A qualidade faz parte da nossa cultura empresarial e está presente em tudo o que pensamos e fazemos. A qualidade viabiliza nossa visão de longo prazo – e nossos relacionamentos e empreendimentos são construídos para durar. Reconhecemos que inovação é uma constante, por isso somos flexíveis para atender às constantes transformações do mercado. Utilizamos os melhores recursos para viabilizar as soluções mais adequadas para os nossos clientes. Com base em nossa experiência e nosso conhecimento, saber ouvir, dialogar e ser flexível são habilidades para que o cliente tenha as suas expectativas totalmente atendidas. Cliente satisfeito gera relacionamentos de longo prazo. Equipe com o mais longo e bem-sucedido track recordo no setor. Juntos há 15 anos, desenvolvemos e adquirimos mais de 70 imóveis com mais de 2 milhões de m². Sócio-fundador e presidente da Bresco, Carlos é formado em administração pela Fundação Getulio Vargas, com MBA pela Pace University, em Nova Iorque (EUA) e especialização pela Harvard Business School. Fundou e foi CEO da Bracor Investimentos Imobiliários, uma das mais bem-sucedidas empresas do mercado imobiliário brasileiro, com quase US$ 2 bilhões investidos em propriedades corporativas. Carlos soma mais de 25 anos de experiência no ramo imobiliário e participou ativamente de algumas das mais importantes operações imobiliárias realizadas no país nos últimos anos. Foi também membro do Board Internacional do YPO – Young Presidents Organization e atualmente é membro do conselho da University of Notre Dame. Sócia e responsável pela área Jurídica e de Recursos Humanos da Bresco desde sua constituição, é graduada pela Faculdade de Direito da Universidade de São Paulo e pós-graduada (LL.M) pela London School of Economics. Camilla tem ampla experiência em operações imobiliárias, fusões, aquisições e de mercado de capitais. Participou da estruturação e foi responsável pelo departamento jurídico da Bracor Investimentos Imobiliários de 2006 a 2011. Antes, porém, atuou como advogada nas áreas de mercado de capitais, fusões e aquisições do escritório Allen & Overy e do Banco Itaú BBA S.A. Sócio e responsável pela área de Operações da Bresco, Carlos é graduado em engenharia civil pela Universidade Mackenzie, com MBA em Real Estate – Economia Setorial e Mercados pela Escola Politécnica da Universidade de São Paulo. Possui mais de 30 anos de experiência no mercado da construção civil. Em sua passagem pela Bracor Investimentos Imobiliários, foi o responsável pelo departamento de engenharia e pelos processos de construções sustentáveis, com a obtenção de certificações LEED em vários empreendimentos, o que aplica também na Bresco. Sua trajetória inclui empresas do setor como a Construtora Adolpho Lindenberg, U.S. Equities Realty, AK Realty e BKO Engenharia. Sócio e responsável pela área de Engenharia da Bresco,  graduado em engenharia civil pela Faculdade de Engenharia São Paulo, com MBA em Gestão de Projetos pelo Instituto Mauá de Engenharia e MBA em Real Estate – Economia Setorial  Mercados pela Escola Politécnica da Universidade de São Paulo (em andamento). Possui mais de 25 anos de experiência no mercado da construção civil, atuando na gestão de diversas obras industriais e logísticas. Sócio e diretor financeiro da Bresco desde outubro de 2015. Atuou como membro do conselho de administração e do comitê de investimento da Bresco desde a sua constituição até 2015. Foi sócio-gestor da Janos Holding de 2010 a 2015. Rafael desenvolveu atividade de search fund e de consultoria de gestão para empresas em estágio inicial de desenvolvimento de 2009 a 2010 e participou da formação do grupo de investimentos ilíquidos da Gávea Investimentos de 2006 a 2008. Anteriormente, trabalhou na equipe de leverage finance do Bank of America em Nova York e no banco de investimentos do ING Group em São Paulo. Rafael é graduado em administração de empresas pela FGV-SP com MBA pela The Wharton School. Temos orgulho de fazer parte dos membros fundadores do Green Building Council Brasil, um movimento global, presente em 80 países, que trabalha pela transformação da indústria da construção em direção à sustentabilidade. Somos a primeira empresa de investimentos imobiliários a se tornar uma B CORPORATION. Temos nos destacado cada vez mais e, por isso, fazemos parte de uma rede global de organizações comprometidas em alinhar crescimento econômico e geração de lucro com a construção de um mundo melhor. Também somos a primeira gestora de investimentos imobiliários a fazer parte do PRI – Principles for Responsible Investment, programa apoiado pela Organização das Nações Unidas (ONU) e líder global na promoção de investimentos sustentáveis. Com a adesão voluntária ao PRI, ratificamos o nosso compromisso de incorporar aspectos ambientais, sociais e de governança (ESG, em inglês) nas decisões de investimentos e de gestão do portfólio. A adesão ao programa também contribui para a divulgação e a disseminação das melhores práticas nos mercados imobiliário e de capitais. Além disto, fomos certificados pela Great Place To Work (GPTW) uma das 100 melhores empresas para se trabalhar no Brasil. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Localizado em posição estratégica dentro Parque Corporativo Bresco Viracopos, o G1 foi concebido no modelo cross-docking e visa atender demandas logísticas com total flexibilidade. Com ocupação a partir de 4.000 m², o imóvel pode atender até quatro empresas diferentes. Amplo pátio de manobras com 37 metros na frente das docas Sistema de combate a incêndio padrão J4 com sprinklers K25 e hidrantes Sistema completo de segurança: operação 24h, portaria blindada com controle de acesso e CFTV Mezanino preparado para área administrativa com recepção e vestiários flexíveis para cada tipo de operação  Usina de energia solar com capacidade para abastecer todas as áreas comuns do parque corporativo O Parque Corporativo Bresco Viracopos é um empreendimento de uso misto localizado ao lado do Aeroporto de Viracopos, com aproximadamente 1 milhão de m² de terreno e 418 mil m² de área potencial construída com prédios de escritório, centros de treinamento e galpões para locação. Veja onde será a localização do G1 dentro do empreendimento. O G1 Viracopos está localizado dentro do Parque Corporativo Bresco Viracopos e oferece infraestrutura completa, incluindo: 247 mil m² de área verde com um parque linear com trilhas para caminhadas e prática de exercícios Conheça o Parque Corporativo Bresco Viracopos, onde o G1 está localizado: Estação de tratamento de esgoto com capacidade de tratamento de 100% do efluente para utilização como água de reuso em todo o empreendimento. Usina de energia solar com painéis foto voltaicos para alimentar as áreas comuns do condomínio. Iluminação viária com lâmpadas LED, redes elétricas e de dados subterrâneos. Programa de controle de monitoramento da fauna, flora e controle de qualidade da água do córrego Viracopos. Parque linear com 246mil m² de área verde e plantio de 26 mil mudas de mata atlântica na área de preservação ambiental. A localização estratégica e a facilidade de acesso são grandes diferenciais deste empreendimento único na região. Uma das cidades mais dinâmicas e desenvolvidas do Brasil, Campinas é próxima à capital paulista, tem acesso às principais rodovias do interior do Estado, além da proximidade ao Aeroporto de Viracopos, um dos principais hubs de carga do País. Confira as distâncias do empreendimento: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Desenvolvimento e construção de empreendimentos especulativos seguindo os mais altos padrões de mercado com o objetivo de atender as demandas imediatas dos clientes por meio de contratos de locação. O objetivo deste modelo de atuação é oferecer imóveis prontos para receber as operações dos clientes. Somos especialistas no desenvolvimento e locação de galpões Triple A em todo Brasil. Seguindo uma tendência mundial, no Brasil cada vez mais as grandes empresas estão aderindo à terceirização de seus ativos imobiliários. Confira as vantagens: Terceirização dos riscos de projeto e obra para a Bresco, empresa patrimonialista com elevada expertise. O cliente dispõe de equipe especializada da Bresco para oferecer as soluções imobiliárias mais adequadas ao seu negócio. O cliente não imobiliza seu capital em ativos imobiliários e tem mais disponibilidade de capital de giro para investir na sua operação. Benefícios fiscais, uma vez que a locação é despesa dedutível da base do imposto de renda. O cliente também é beneficiado pela parceria de longo prazo com a Bresco que poderá realizar investimentos na modernização e expansão das suas estruturas. Desenvolvimento de galpões e empreendimentos de alto padrão para locação, em terrenos próprios ou em parceria com proprietários de terrenos. Desenvolvimento e construção de empreendimentos sob medida para atender as necessidades específicas dos clientes. Aquisição do imóvel do cliente e concomitante locação ao próprio ocupante por meio de contrato atípico de locação. Locação de galpões e empreendimentos de alto padrão, flexíveis e sustentáveis, para atender os mais elevados padrões de eficiência logística, localizados estrategicamente nos principais mercados consumidores. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O prefeito se colocou à disposição e agradeceu a iniciativa. “Agradeço desde já o interesse de vocês em contribuir com o desenvolvimento do município, não só economicamente, mas também, socialmente”, disse. A nova escola projetada pela equipe técnica da Secretaria de Habitação, Obras e Urbanismo contará com 7 salas e atenderá crianças na idade escolar entre 4 e 5 anos. Atualmente, o bairro já conta com duas Unidades Escolares, possui mais de 1.800 lotes e 15 mil habitantes. Para o diretor de operações, Carlos Eduardo Poli Sisti, a contribuição é significativa. “Temos alguns pequenos desafios na aprovação do nosso projeto, mas a contrapartida será feita paralelamente. Estamos empenhados em contribuir com a cidade e com a Educação. Esse é um projeto muito significativo para nós, pois queremos e vamos interagir com a comunidade”, explicou. Além do prefeito, também participaram da reunião os secretários de Habitação, Obras e Urbanismo, Kléberson Silva; o secretário de Indústria, Comércio e Desenvolvimento Econômico, Pedro Neto, e o secretário de Educação, Fábio Andrade, juntamente com a secretária adjunta de Habitação, Obras e Urbanismo, Juliana Côrrea. Representando a empresa estavam o gerente de portfólio, Márcio Simões, e o diretor de engenharia, Fernando Pereira. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Ter recursos para investir no crescimento do negócio sem precisar recorrer a financiamentos e empréstimos é o objetivo de boa parte dos empresários no Brasil. Uma opção bastante viável que vem crescendo no mercado são as operações de sale-leaseback. Trata-se de uma transação imobiliária que transforma o capital imobilizado da empresa em recursos para aplicar no próprio negócio. Na prática, é bastante simples. Uma companhia, proprietária do imóvel, vende a propriedade para um investidor, que vai alugá-la de volta para o antigo dono.  Dessa maneira, ela continua operando o imóvel normalmente, mas agora com dinheiro em caixa para novos investimentos em seu core business, além de uma série de benefícios financeiros e operacionais. Justamente por ser uma forma barata e rápida de se obter capital, a adoção do modelo tem se expandido muito rapidamente no país. A Bresco, especializada em terceirização imobiliária e com vários cases de sucesso nesse modelo, registrou o fechamento de contratos importantes nos últimos 12 meses. Danilo Biajoli, da área de desenvolvimento de negócios da empresa, lembra que já tem na sua carteira clientes como GPA, DHL Logistic, Whirlpool, FM Logistic, entre outros. “São companhias que optaram por não alterar o dia a dia de suas operações, se tornando locatárias de suas instalações com a vantagem de ter dinheiro em caixa para reinvestir em seu core business”, diz. Além disso, há benefícios fiscais, já que a locação é despesa dedutível da base do imposto de renda, e há possibilidade de modernização e expansão da estrutura por parte do novo proprietário. Entenda melhor, no vídeo a seguir, como funciona a operação de sale-leaseback da Bresco e quais as suas vantagens: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. G1 Viracopos está sendo desenvolvido para operar no modelo cross-docking. A Bresco Investimentos iniciou recentemente a obra de mais um galpão logístico, o G1 Viracopos. Com 46.500 m² de terreno e 25.500 m² de área construída, o empreendimento está sendo desenvolvido no modelo cross-docking e terá modulação flexível, podendo receber até quatro empresas diferentes. O galpão terá telhas translúcidas, pé-direito de 12 metros, sistema de combate a incêndio com sprinklers e capacidade de piso de 6 toneladas por m². “Com módulos a partir de 4.000 m², o G1 visa atender demandas logísticas com total flexibilidade de ocupação e sua entrega está prevista para outubro”, explica Maurício Geoffroy, diretor Comercial da Bresco Investimentos. O G1 tem localização privilegiada dentro do Parque Corporativo Bresco Viracopos, que está situado na Rodovia Santos Dumont, próximo ao Aeroporto de Viracopos, em Campinas (SP) e das rodovias Bandeirantes e Anhanguera. O empreendimento também vai contar com 43 docas com niveladoras eletro-hidráulicas e duas rampas, amplo pátio para manobras, 16 vagas para carretas, 145 vagas para automóveis, portaria blindada com funcionamento 24 horas, luminárias em led de alto desempenho e mezanino preparado para área administrativa, com recepção e vestiários flexíveis para cada tipo de operação. Com uma série de conceitos sustentáveis, o G1 Viracopos contemplará a certificação Green Building Leed (Leadership in Energy and Environmental Design). Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Seguindo as últimas tendências de escritórios e nos mesmos moldes do E1, o novo empreendimento E2 traz para o Parque Corporativo Bresco Viracopos o segundo prédio corporativo com conceito campus style, open space, com ambientes disruptivos, sustentáveis e mais humanos que propiciam a colaboração e integração entre os funcionários. O E1 atraiu a fintech Agibank que trouxe sua sede de Porto Alegre para Viracopos. O E2 já atrai a atenção de empresas que buscam um espaço tão inovador quanto seus projetos futuros. O Parque Corporativo Bresco Viracopos é um empreendimento de uso misto localizado ao lado do Aeroporto de Viracopos, com aproximadamente 1 milhão de m² de terreno e 418 mil m² de área potencial construída com prédios de escritório, centros de treinamento e galpões para locação. Veja onde o E2 está localizado dentro do empreendimento. O E1 Viracopos está localizado dentro do Parque Corporativo Bresco Viracopos e oferece infraestrutura completa, incluindo: Conheça o Parque Corporativo Bresco Viracopos, onde o E2 está localizado: Estação de tratamento de esgoto com capacidade de tratamento de 100% do efluente para utilização como água de reuso em todo o empreendimento. Usina de energia solar com painéis foto voltaicos para alimentar as áreas comuns do condomínio. Iluminação viária com lâmpadas LED, redes elétricas e de dados subterrâneos. Programa de controle de monitoramento da fauna, flora e controle de qualidade da água do córrego Viracopos. Parque linear com 246 mil m² de área verde e plantio de 26 mil mudas de mata atlântica na área de preservação ambiental. A localização estratégica e a facilidade de acesso são grandes diferenciais deste empreendimento único na região. Uma das cidades mais dinâmicas e desenvolvidas do Brasil, Campinas é próxima à capital paulista, tem acesso às principais rodovias do interior do Estado, além da proximidade ao Aeroporto de Viracopos, um dos principais hubs de carga do País. Confira as distâncias do empreendimento: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Um trabalho voluntário deu novo astral à Escola Estadual Francisco de Assis, localizada na região de Viracopos, em Campinas. Para celebrar a primeira reforma feita no colégio em nove anos, os próprios alunos e funcionários da Bresco e de outras empresas parceiras realizaram na manhã do último sábado a pintura da área interna do muro da escola, decoração das paredes com adesivos, plantio de mudas de árvores nativas, além de arrumação e decoração da biblioteca. A reforma na escola, entregue antes do início do ano letivo, ocorreu graças a uma parceria da Bresco Investimentos com a ONG Parceiros da Educação. “Estou há 18 anos na escola e nunca tínhamos conseguido uma reforma desde 2010. Para nós, essa reforma foi muito boa porque mudou a pintura e deu uma cara nova a tudo. Tivemos o plantio de arvores e fizeram amarelinha, pintaram os muros internos, isso veio para alegrar muito mais o ambiente escolar. Por ser uma escola de periferia é uma escola organizada”, afirmou a vice diretora, Rosimeire Donizeti Ferreira. “Esperamos agora que todo mundo preserve. Passei a maior parte da minha vida na escola e ver o pessoal todo contribuindo é muito interessante”, completou a estudante Gabriela Thomaz, de 17 anos, que foi prestigiar a finalização da reforma do colégio. Recentemente, a escola, beneficiária desde 2017, contava com infraestrutura precária e necessitava de reparos. Para levantar a mão de obra e capital necessários para a recuperação, a Bresco conseguiu apoio de nove empresas parceiras. A iniciativa permitiu a execução de reparos nas instalações elétricas, reforma nos banheiros, pintura interna nas paredes, manutenção de pisos das salas de aula, reforma e pintura da quadra poliesportiva, além da colocação de tela. A sala de informática também ganhou ar-condicionado. Além disso, foram realizadas intervenções de paisagismo nas áreas verdes. “Os banheiros não davam descarga e estava tudo quebrado, as portas enferrujadas, o chão estava tudo sujo, feio e sem cor”, disse a estudante Nicolly Moura, que adorou o resultado. Os professores também estavam contentes e engajados com a ação. “Essa reforma torna o ambiente escolar algo mais prazeroso, em que a criança pode se sentir bem à vontade e que faz que tudo se torne mais harmonioso”, comentou a professora Adriana Grecco. “É um fechamento de um sonho realizado”, comentou a coordenadora Beatriz Patt. Alegria também registrada na cara da pequena Maria Luiza da Silva.“Adorei a escola. Ficou mais cheia de vida, mais colorida, da mais vontade de estudar, ficou mais bonita.” O objetivo da parceria foi contribuir para o aproveitamento escolar dos alunos, melhorando o desempenho de quatro escolas estaduais de Campinas com base no Índice de Desenvolvimento da Educação Básica no Brasil (IDEB) e no Índice de Desenvolvimento da Educação do Estado de São Paulo (IDESP). Durante a implantação do projeto, as escolas são acompanhadas de perto pela ONG Parceiros da Educação, que elabora planos de ação individuais em cada colégio, com base nas maiores defasagens dos alunos. Esses diagnósticos norteiam as ações que são oferecidas pela Bresco, com foco na formação continuada dos Coordenadores Pedagógicos e professores em língua portuguesa e matemática e na consultoria de gestão para resultados. “Investir na educação é fundamental, nosso objetivo é fazer com que as escolas tenham um desempenho acima da média em relação às metas de Ideb e Idesp (índices de desenvolvimento da educação no Brasil e em São Paulo, respectivamente), propostas pelo Ministério da Educação e pela Secretaria de Educação do Estado de São Paulo, respectivamente, sempre respeitando as particularidades de cada uma”, explica Camilla Osborn G. Nogueira Frussa, diretora da Bresco Investimentos. A meta do Ideb, estabelecida para 2021, pelo Ministério da Educação para os anos iniciais do ensino fundamental é 6,0. Com a parceria, a expectativa é de que as quatro escolas alcancem a meta proposta dois anos antes do previsto, bem como superem as metas estabelecidas pela Secretaria de Educação do Estado de São Paulo em relação ao Idesp no mesmo período. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Entre seis carteiras recomendadas de fundos imobiliários para outubro, cinco recomendavam o Bresco Logística. Por que o BRCO11 vem chamando atenção? São 11 propriedades somando 446 mil m² de área bruta locável (ABL) e potencial para expansão da ABL em 6%. De acordo com o relatório gerencial de setembro, o portfólio do BRCO11 tem uma receita anual estabilizada de mais de R$ 134 milhões, sendo 36% provenientes de propriedades localizadas na cidade de São Paulo. Do total da receita do BRCO11, 56% vem do setor de varejo e e-commerce, porcentagem que cresceu com o avanço do setor frente aos efeitos da pandemia. Esse perfil se reflete na carteira de clientes do FII, que conta com Grupo Pão de Açúcar (PCAR3), Magazine Luiza (MGLU3), Natura (NTCO3), Mercado Livre (MELI34) e BRF (BRFS3). Rafael Fonseca e Felipe Sangalli, gestores do BRCO11, falaram ao SUNO Notícias sobre o FII: “Somos reconhecidos pelo mercado desde o lançamento, pela qualidade das construções, localização das propriedades e perfil de crédito dos inquilinos.” Fonseca e Sangalli comentam que o fundo sempre posicionou o portfólio com grande concentração de propriedades last miles — que desde a pandemia ficaram visados por causa do aumento das vendas de e-commerce. Propriedades last miles são como pequenos centros de distribuição próximos aos centros urbanos, o que permite que as entregas dos produtos aos clientes sejam mais rápidas. Atualmente, 71% das propriedades do fundo imobiliário são last miles, e metade dessa exposição é na cidade de São Paulo. Os gestores acreditam que “o portfólio está muito bem posicionado para capturar uma valorização relevante nos próximos anos.” Portfólio imobiliário dos ativos do BRCO11. Foto: Reprodução relatório mensal de setembro de 2021 Fonseca avalia que esses pontos do FII sempre foram percebidos pelo mercado. O que aconteceu recentemente foi que, com a alta de juros, o mercado passou por uma reprecificação. “O mercado tenta antecipar essas tendências adiantando uma expectativa ainda maior de juros, e com essa preocupação existe uma visão de curto prazo do mercado de buscar outras alternativas de investimento. Os fundos imobiliários sofreram uma correção de preço muito relevante”, explica. Ele completa: “Sofremos bastante, como o mercado em geral. Mas os fundamentos do fundo são os mesmos, as perspectivas de crescimento e de valorização imobiliária continuam fortes — foram só intensificadas no começo da pandemia. Houve uma correção de preços brutal por causa dessa ameaça de juros altos no curto prazo.” Fonseca explica que “o fundo tinha em torno de 40% da nossa vindo de e-commerce e varejo, e aumentou para 56%. A pandemia contribuiu para isso.” O gestor reforça que o portfólio do fundo é mais convidativo para companhias de vendas online como o Pão de Açúcar, Magazine Luiza e Mercado Livre (veja no quadro abaixo). Aproximadamente 95% dos inquilinos do Bresco Logística são classificados como grau de investimento (escala global), AAA (br) ou AA (br) pelas agências de rating. Carteira de clientes do BRCO11. Foto: Reprodução relatório mensal de setembro de 2021 Hoje, 46% dos cotistas do BRCO11 são pessoas físicas, enquanto 24% são institucionais. Os gestores do FII consideram saudável essa combinação. Fonseca e Sangalli lembram que a maioria dos fundos imobiliários tem uma participação de investidores pessoa física muito grande, muito maior até do que a vista no FII BRCO11. Mas, desde a abertura do Bresco Logística, a ideia sempre foi trazer também investidores institucionais. “Antes de fazer a abertura do fundo, 100% dele era detido por investidores institucionais. Com o crescimento da própria carteira, esse numero está hoje em torno de 55%”, afirmam. Os gestores dizem que a ideia é fazer um mix dos dois tipos de investidores, pensando no longo prazo. Composição acionária do BRCO11. Foto: Reprodução relatório mensal de setembro de 2021 Os gestores acreditam que existem duas avenidas de iniciativa para agregar valor — uma delas é buscar o complemento do portfólio com propriedades de primeira linha: “Não fizemos mais aquisições porque fomos seletivos na seleção de ativos.” A segunda avenida consiste em fazer renovação de locações e trazer inquilinos para propriedades que já são do fundo imobiliário. Os gestores falaram também sobre movas emissões. Fonseca e Sangalli confirmaram que novas captações têm sido pauta nas conversas do FII, mas, perto do final do ano, é provável que novas emissões de cotas do BRCO11 aconteçam só no início do ano que vem. Segundo eles, “há imóveis logísticos na mira”. Fonseca aponta que “além dos ativos que a gente busca no mercado, como propriedades de outras empresas, a gente olha as propriedades que estão ficando prontas no fundo de desenvolvimento da Bresco. Dois imóveis ficarão prontos no começo do ano, com nomes e qualidade de crédito, com contratos de longo prazo.” O BRCO11é um fundo imobiliário que possui gestão ativa com foco exclusivamente no segmento logístico. Por isso os gestores têm sempre que ficar de olho nesse setor para acompanhar as tendências e se adequar às demandas do mercado. Os gestores acreditam que a tendência observada hoje de penetração do e-commerce veio pra ficar: “Nós vemos mercados mais evoluídos do que o nosso, em que o e-commerce já representa 25% ou 35% do varejo. Estamos ainda em 11%. A expectativa é de crescimento muito forte do setor.” Antes de qualquer investimento em ações ou fundos imobiliários como o BRCO11, é importante ressaltar que quitar as dívidas e fazer uma reserva de emergência deve sempre ser a prioridade. Os analistas da SUNO Research sempre salientam que é necessário antes poupar dinheiro para depois investir, e nunca se endividar para investir ou investir endividado. Esta matéria não é uma recomendação de investimento. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Seguindo as últimas tendências de escritórios, o E1 traz para o Parque Corporativo Bresco Viracopos o primeiro prédio corporativo com conceito campus style, open space, com ambientes disruptivos, sustentáveis e mais humanos que propiciam a colaboração e integração entre os funcionários O Parque Corporativo Bresco Viracopos é um empreendimento de uso misto localizado ao lado do Aeroporto de Viracopos, com aproximadamente 1 milhão de m² de terreno e 418 mil m² de área potencial construída com prédios de escritório, centros de treinamento e galpões para locação. Veja onde será a localização do E1 dentro do empreendimento. O E1 Viracopos está localizado dentro do Parque Corporativo Bresco Viracopos e oferece infraestrutura completa, incluindo: Estação de tratamento de esgoto com capacidade de tratamento de 100% do efluente para utilização como água de reuso em todo o empreendimento. Usina de energia solar com painéis foto voltaicos para alimentar as áreas comuns do condomínio. Iluminação viária com lâmpadas LED, redes elétricas e de dados subterrâneos. Programa de controle de monitoramento da fauna, flora e controle de qualidade da água do córrego Viracopos. Parque linear com 246 mil m² de área verde e plantio de 26 mil mudas de mata atlântica na área de preservação ambiental. A localização estratégica e a facilidade de acesso são grandes diferenciais deste empreendimento único na região. Uma das cidades mais dinâmicas e desenvolvidas do Brasil, Campinas é próxima à capital paulista, tem acesso às principais rodovias do interior do Estado, além da proximidade ao Aeroporto de Viracopos, um dos principais hubs de carga do País. Confira as distâncias do empreendimento: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Apesar dessa resposta depender de fatores específicos de cada segmento e de cada fundo, alguns esclarecimentos podem ajudar na decisão do investidor Desde o início do ano, o IFIX, Índice de Fundos Imobiliários da B3, acumulou queda de 5,4%, gerando frustação para muitos investidores que ingressaram no último ano nesse mercado. Até mesmo o segmento logístico, que possui fundamentos sólidos e perspectivas muito animadoras, apresentou um desempenho negativo no período. Diante da queda dos preços, muitos investidores estão se perguntando: já é hora de comprar? Apesar dessa resposta depender de fatores específicos de cada segmento e de cada fundo, alguns esclarecimentos podem ajudar na decisão do investidor. É importante entender que a principal razão para essa queda dos preços desde o início do ano é a mudança no direcionamento da política monetária e consequente elevação da curva de juros. No período, a Selic saiu de 2,00% para 6,25%. E o Banco Central já sinalizou que continuará o aperto monetário até a taxa de juros atingir patamares contracionista, isto é, capaz de reduzir e controlar a inflação. Por isso, no curto prazo, a dinâmica de preços ainda será determinada pela agenda financeira e a expectativa do mercado em relação as taxas de juros a serem praticadas no futuro. No entanto, na tentativa de antecipar as tendências e os indicadores econômicos, o mercado muitas vezes exagera na dose. No segmento logístico, por exemplo, os preços dos fundos já contemplam um prêmio de risco (ou spread) em relação a NTNB-35 acima da média histórica. Adicionalmente, ao final do processo de aperto monetário, podemos esperar que a taxa de juros volte a cair e retorne ao nível de equilíbrio (taxa de juros neutra). Apesar de ser difícil saber em quanto tempo esse processo ocorrerá e qual será a taxa de juros de equilíbrio, os fundos imobiliários devem se valorizar nesse momento. Para exemplificar esse potencial, uma redução de 1,7% da NTNB-35, trazendo a taxa para os patamares do início do ano, deveria implicar isoladamente numa valorização de 30% nos preços dos fundos imobiliários. No médio e longo prazo, a agenda operacional dos fundos deverá ter maior influência na formação de preços. Ainda existem dúvidas em relação à demanda por escritórios após a pandemia e o que esperar dos shoppings com o aumento da penetração do e-commerce, por exemplo. Mas no segmento logístico, em que as tendências e os drivers de crescimento são bastante favoráveis, podemos esperar nos próximos anos uma valorização relevante dos preços de locação e, consequentemente, um aumento da distribuição de dividendos. Os preços de locação praticados atualmente no segmento logístico ainda precisariam se elevar em 40% na média para se aproximar aos preços praticados no início do último ciclo imobiliário em 2006, corrigidos pela inflação, e em 80% para se aproximar aos preços praticados no pico do mercado em 2012, indicando muito espaço para uma valorização. Ao mesmo tempo, a alta dos preços das commodities elevaram os custos de construção de novos galpões e contribuirá para puxar os valores de locação. No caso dos galpões last mile, próximos dos grandes centros de consumo, onde existe uma escassez de oferta e uma demanda crescente, essa oportunidade é ainda maior. São todos fatores conhecidos, mas que parecem ainda não estar refletidos na precificação dos fundos do segmento. Portanto, apesar da volatilidade e incertezas que o cenário econômico ainda pode trazer no curto prazo, muitos fundos imobiliários já representam uma ótima oportunidade de investimento no médio e longo prazo – horizonte adequado para se investir nessa classe de ativos. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Condomínio passou a contar com espaço para o carregamento de veículos elétricos. Como parte do compromisso com o desenvolvimento sustentável de seus imóveis, a Bresco Investimentos instalou um carregador para veículos elétricos no Parque Corporativo Bresco Viracopos, empreendimento de uso misto de alto padrão vizinho ao Aeroporto de Viracopos, em Campinas (SP), inaugurado oficialmente em dezembro passado. O equipamento, que atende às características de carga de todos os veículos disponíveis no mercado, é capaz de realizar dois carregamentos simultâneos e será abastecido com energia proveniente da usina de energia solar com painéis fotovoltaicos instalada no Bresco Viracopos. A usina, que está em processo de expansão de capacidade, atende cerca de 30% do consumo de energia das áreas comuns do empreendimento. A iniciativa integra um investimento total de cerca de R$ 50 milhões que a Bresco está direcionando a ações verdes no condomínio, que conta com imóveis prontos para locação e áreas exclusivas para construção no modelo build to suit. O Bresco Viracopos já possui dois empreendimentos com pré-certificação Leadership in Energy and Environmental Design (Leed), do U.S. Green Building Council: o galpão logístico G1 Viracopos e o Hotel Ramada. O condomínio conta com uma estação de tratamento de esgoto composta por um sistema de membranas ultrafiltrantes, com capacidade de tratamento de 100% do efluente gerado. O processo permite a utilização de água de reuso em todo o empreendimento. Quando há excedente de água tratada, é possível realizar o descarte de água com grande teor de pureza no córrego Viracopos, sem nenhum prejuízo ao meio ambiente. A destinação desse excedente de água tratada possui outorga do Departamento de Água e Energia Elétrica do Estado de São Paulo (Daee). “O parque tem 247 mil m² de área verde preservada e foi realizado o plantio, a manutenção e a conservação de mais de 26 mil espécies da Mata Atlântica na área de preservação ambiental, visando o incremento da flora nativa”, comenta Carlos Sisti, diretor de Operações da Bresco. Além disso, há programas de controle e monitoramento da fauna e avaliações periódicas da emissão dos ruídos gerados pelo empreendimento, bem como coleta seletiva de lixo e controle da qualidade da água do córrego Viracopos no trecho em que cruza o condomínio. A Bresco Investimentos é membro-fundadora do Green Building Council Brasil (GBC Brasil), organização sem fins lucrativos que visa fomentar construções sustentáveis no país. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Desenvolvimento e construção de empreendimentos sob medida para atender as necessidades específicas de clientes. A Bresco atua de forma integrada atuando em todas as etapas do processo. Conheça melhor as etapas de uma operação de built to suit: • Entendimento  da estratégia do cliente  com relação ao imóvel. • Definição da localização desejada. • Conhecimento das características da operação do cliente. • Determinação dos prazos e orçamentos esperados. • Busca pelas melhores alternativas de localização levando em consideração, sobretudo, zoneamento e vocação, acesso, incentivos fiscais, aproveitamento do projeto. • Desenvolvimento dos projetos e memoriais sob medida. • Busca pela melhor eficiência custo/benefício para o projeto. • Condução de processo de concorrência com construtoras qualificadas. • Negociação com o proprietário do imóvel selecionado. • Busca pelo valor de locação mais competitivo para o projeto. • Assinatura do contrato de locação Built to Suit. • Aquisição do terreno. • Obtenção de licenças e alvarás para início das obras. • Contratação dos prestadores de serviço para o desenvolvimento dos projetos executivos da construtora responsável pelas obras. • Gerenciamento do projeto e da obra, com envio de relatórios de acompanhamento para os clientes. • Entrega do imóvel na qualidade desejada pelo cliente e em conformidade com os projetos executivos, cumprindo o prazo acordado. • Acompanhamento da situação do imóvel com relação às necessidades do cliente, prestação de garantia da construção. • Parceria com o cliente para possíveis expansões e modernizações futuras, assim como novas demandas imobiliárias. Seguindo uma tendência mundial, no Brasil cada vez mais as grandes empresas estão aderindo à terceirização de seus ativos imobiliários. Confira as vantagens: Terceirização dos riscos de projeto e obra para a Bresco, empresa patrimonialista com elevada expertise. O cliente dispõe de equipe especializada da Bresco para oferecer as soluções imobiliárias mais adequadas ao seu negócio. O cliente não imobiliza seu capital em ativos imobiliários e tem mais disponibilidade de capital de giro para investir na sua operação. Benefícios fiscais, uma vez que a locação é despesa dedutível da base do imposto de renda. O cliente também é beneficiado pela parceria de longo prazo com a Bresco que poderá realizar investimentos na modernização e expansão das suas estruturas. Desenvolvimento de galpões e empreendimentos de alto padrão para locação, em terrenos próprios ou em parceria com proprietários de terrenos. Desenvolvimento e construção de empreendimentos sob medida para atender as necessidades específicas dos clientes. Aquisição do imóvel do cliente e concomitante locação ao próprio ocupante por meio de contrato atípico de locação. Locação de galpões e empreendimentos de alto padrão, flexíveis e sustentáveis, para atender os mais elevados padrões de eficiência logística, localizados estrategicamente nos principais mercados consumidores. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Situado na cidade de Contagem, o imóvel possui localização estratégica próximo a BR-040 que conecta a região metropolitana de Belo Horizonte ao Distrito Federal e ao estado do Rio de Janeiro.  Com áreas disponíveis para escritório e armazenagem. O Bresco Contagem está pronto para ocupação. Portaria blindada com controle de acesso, CFTV e segurança 24h Amplo estacionamento interno e externo de automóveis, caminhões e carretas O imóvel também possui uma área com potencial para aproximadamente 12.000 m² de galpão a ser construída sob medida, ou seja, de acordo com as necessidades do cliente. O projeto encontra-se aprovado em todos os órgãos legais e pronto para início das obras. O imóvel está localizado em Contagem na Av. Wilson Tavares Ribeiro, nº1651, a aproximadamente 1,5km da B-040. Devido à sua localização privilegiada e disponibilidade de mão de obra, Contagem é uma das regiões mais demandadas logisticamente por grandes empresas. Confira as distâncias do empreendimento: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A Bresco Investimentos e Gestão atua exclusivamente como gestora e consultora imobiliária dos fundos de investimento do grupo Bresco. Ata de Retificação e Ratificação da Bresco Investimentos S.A. realizada em 29 de abril de 2022 Ata de Assembleia Geral Extraordinária da Bresco Investimentos S.A. realizada em 24 de agosto de 2022 Ata de Assembleia Geral Extraordinária da Bresco Investimentos S.A. realizada em 23 de agosto de 2022 Ata de Reunião de Sócios da Bres Henry Ford Empreendimentos Imobiliários Ltda. realizada em 23 de agosto de 2022 Ata de Reunião de Sócios da Bresco VII Empreendimentos Imobiliários Ltda. realizada em 23 de agosto de 2022 Ata de Reunião de Sócios da Bres Raposo Empreendimentos Imobiliários Ltda. realizada em 23 de agosto de 2022 Ata de Reunião de Sócios da Bresco Murici Empreendimentos Imobiliários Ltda. realizada em 27 de junho de 2022 Ata de Reunião de Sócios da Bres Henry Ford realizada em 23 de maio de 2022 Ata de Assembleia Geral Ordinária do Parque Logístico Bresco Minas Gerais S.A. realizada em 29 de abril de 2022 Ata de Assembleia Geral Ordinária da Bresco Investimentos S.A. realizada em 29 de abril de 2022 Ata de Assembleia Geral Extraordinária da Bresco Investimentos S.A. realizada em 29 de abril de 2022 Ata de Reunião de Sócios da Bresco VII realizada em 29 de abril de 2022 Regras de Utilização, Responsabilidades – Bicicletas Parque Corporativo Bresco Viracopos Criamos um canal para que você possa reportar infrações sobre leis anticorrupção ou o descumprimento do código de conduta. ATENÇÃO: a sua denúncia será direcionada à Diretoria de Gestão de Riscos e Compliance, para a devida apuração, de forma confidencial. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Condomínio logístico vai ocupar uma área de 700 mil metros quadrados às margens da BR-040 A crescente demanda por galpões, especialmente vinda de players varejistas que buscam imóveis para implantação de centros de distribuição construídos sob medida (“build to suit”) nas proximidades dos grandes centros, tem alavancado os investimentos no setor logístico em todo o País. A Bresco, sediada em São Paulo, vai investir R$ 700 milhões na construção de seu segundo condomínio logístico em Contagem, na Região Metropolitana de Belo Horizonte (RMBH). De acordo com o diretor Financeiro e de RI da empresa, Rafael Fonseca, em um terreno de aproximadamente 700 mil metros quadrados e próximo do atual empreendimento da Bresco na cidade, será lançado em breve o Parque Bresco Logístico Minas. “Será o mais moderno parque logístico de Minas Gerais, por isso o nome. Dotado das características diferenciadas que compõem nosso portfólio, como o know-how na área e os constantes aportes em inovações”, disse. O terreno está em licenciamento e a intenção da empresa é iniciar as obras no ano que vem para operação no começo de 2023. Em relação aos galpões, Fonseca destacou que serão destinados à modalidade build to suit de alto padrão. “Nosso posicionamento inclui entender as melhores empresas de cada segmento e já temos conversado com interessados de expressão nacional e até global. Não é possível dizer as operações, mas a grande demanda atualmente tem vindo do varejo e do e-commerce“, sugeriu. O primeiro empreendimento da Bresco em Contagem foi construído em 2015 e conta com clientes como Magazine Luiza, B2W Digital e Carrefour. Ao todo são 70 mil metros quadrados de Área Bruta Locável (ABL), que no momento estão 100% locados. Por isso, o condomínio também passará por expansão e outros 26 mil metros quadrados serão adicionados para atender outros inquilinos. O imóvel possui localização estratégica, próxima a BR-040, que conecta a Região Metropolitana de Belo Horizonte ao Distrito Federal e ao estado do Rio de Janeiro e conta com áreas para escritório e armazenagem. As características incluem pé-direito de 12 metros, piso nivelado a laser com resistência de 6 t/m², 96 docas, 275 vagas para caminhões, 176 vagas para automóveis, estrutura porta-pallets instalada e outras. Além disso, a infraestrutura inclui portaria blindada com controle de acesso, segurança 24h, prédio de apoio a motorista, cozinha e refeitório e gerador para as áreas comuns. A Bresco possui empreendimentos em diversas localidades do Brasil, sempre com foco nos grandes centros de consumo e a maior parte deles na categoria last mile – que é a última perna do processo logístico de encomendas, característica do varejo on-line. “São propriedades e galpões logísticos para armazenagem e entregas de produtos com rapidez e menor custo do ponto de vista de frete”, definiu Fonseca. Mas a atuação da empresa vai além do built-to-suit. Há projetos também nas áreas de sale-leaseback (venda e arrendamento), aquisição e desenvolvimento de terrenos e propriedades para locação. Por fim, o diretor Financeiro e de RI da Bresco contou que a pandemia de Covid-19 elevou a demanda e consequentemente os negócios da empresa – que diante do cenário, encerrou 2020 com o melhor resultado de sua história. Isso motivou o anúncio de uma série de projetos e investimentos – como o de Contagem – para este e para os próximos exercícios. “Já no passado anunciamos investimentos da ordem de R$ 700 milhões. Em 2021 temos mantido um patamar semelhante de desempenho e também de projetos, tendo em vista o bom momento vivido pela companhia e pelo setor. Temos uma perspectiva muito positiva de crescimento para os próximos exercícios, apesar do ambiente de incertezas nos campos político e econômico”, concluiu. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Situado na cidade de Contagem, o imóvel possui localização estratégica próximo a BR-040 que conecta a região metropolitana de Belo Horizonte ao Distrito Federal e ao estado do Rio de Janeiro.  Com áreas disponíveis para escritório e armazenagem. O Bresco Contagem está pronto para ocupação. O imóvel está localizado em Contagem na Av. Wilson Tavares Ribeiro, nº1651, a aproximadamente 1,5km da B-040. Devido à sua localização privilegiada e disponibilidade de mão de obra, Contagem é uma das regiões mais demandadas logisticamente por grandes empresas. Confira as distâncias do empreendimento: Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Aquisição do imóvel do cliente e concomitante locação ao próprio ocupante por meio de contrato atípico de locação. O principal benefício da desimobilização para as empresas é a possibilidade de reinvestir o capital da venda do imóvel na sua própria operação. Seguindo uma tendência mundial, no Brasil cada vez mais as grandes empresas estão aderindo à terceirização de seus ativos imobiliários. Confira as vantagens: Terceirização dos riscos de projeto e obra para a Bresco, empresa patrimonialista com elevada expertise. O cliente dispõe de equipe especializada da Bresco para oferecer as soluções imobiliárias mais adequadas ao seu negócio. O cliente não imobiliza seu capital em ativos imobiliários e tem mais disponibilidade de capital de giro para investir na sua operação. Benefícios fiscais, uma vez que a locação é despesa dedutível da base do imposto de renda. O cliente também é beneficiado pela parceria de longo prazo com a Bresco que poderá realizar investimentos na modernização e expansão das suas estruturas. Desenvolvimento de galpões e empreendimentos de alto padrão para locação, em terrenos próprios ou em parceria com proprietários de terrenos. Desenvolvimento e construção de empreendimentos sob medida para atender as necessidades específicas dos clientes. Aquisição do imóvel do cliente e concomitante locação ao próprio ocupante por meio de contrato atípico de locação. Locação de galpões e empreendimentos de alto padrão, flexíveis e sustentáveis, para atender os mais elevados padrões de eficiência logística, localizados estrategicamente nos principais mercados consumidores. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. O Centro de Distribuição GPA foi desenvolvido no modelo Sale-Leaseback. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Desenvolvimento de complexo corporativo localizado dentro do Parque Corporativo Bresco Viracopos com diversas opções de empreendimentos para receber as operações dos clientes e suas sedes. Seguindo uma tendência mundial, no Brasil cada vez mais as grandes empresas estão aderindo à terceirização de seus ativos imobiliários. Confira as vantagens: Terceirização dos riscos de projeto e obra para a Bresco, empresa patrimonialista com elevada expertise. O cliente dispõe de equipe especializada da Bresco para oferecer as soluções imobiliárias mais adequadas ao seu negócio. O cliente não imobiliza seu capital em ativos imobiliários e tem mais disponibilidade de capital de giro para investir na sua operação. Benefícios fiscais, uma vez que a locação é despesa dedutível da base do imposto de renda. O cliente também é beneficiado pela parceria de longo prazo com a Bresco que poderá realizar investimentos na modernização e expansão das suas estruturas. Desenvolvimento de galpões e empreendimentos de alto padrão para locação, em terrenos próprios ou em parceria com proprietários de terrenos. Desenvolvimento e construção de empreendimentos sob medida para atender as necessidades específicas dos clientes. Aquisição do imóvel do cliente e concomitante locação ao próprio ocupante por meio de contrato atípico de locação. Locação de galpões e empreendimentos de alto padrão, flexíveis e sustentáveis, para atender os mais elevados padrões de eficiência logística, localizados estrategicamente nos principais mercados consumidores. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Carlos Betancourt, presidente: “Estamos muito capitalizados, e a Bresco sabe analisar ciclos imobiliários” — Foto: Silvia Costanti/Valor A Bresco – uma das maiores desenvolvedoras e gestoras de galpões do país – mantém seus investimentos de R$ 700 milhões de reais anunciados para este ano e fará aportes superiores a R$ 1 bilhão de reais em 2022. Os recursos fazem parte de desembolsos da empresa para ter, daqui a três anos, um portfólio de ativos duas vezes maior que o atual, de R$ 3,2 bilhões de reais. A Bresco não possui vacância em seus galpões e já adquiriu terrenos para a maior parte dos novos projetos. Sem informar o total de investimentos necessários para dobrar seu portfólio, Carlos Betancourt, presidente da empresa, conta que há disponibilidade de recursos e que as apostas no longo prazo estão mantidas, apesar do cenário adverso de curto prazo, com inflação e juros em alta. Fundada há dez anos, a Bresco teve, desde sua criação, os fundadores da Natura – Guilherme Leal, Pedro Passos e Antônio Luiz Seabra – como sócios majoritários. Betancourt e outros investidores, com nomes não divulgados, também entraram no capital da empresa na sua constituição. Com 59 anos, o executivo está no setor há 35 anos. Segundo ele, há uma parcela dos participantes do mercado com foco nas taxas de retorno, mas sem avaliar, da forma necessária, a qualidade dos ativos e a capacidade de expansão do segmento. “Estamos muito capitalizados, e a Bresco sabe analisar ciclos imobiliários”, afirma. “Não estamos surfando na onda da logística por ser a bola da vez ou porque o vento está a favor. Há ‘players’ novos, sem muita experiência”, completa. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. A pandemia do Covid-19 provocou várias mudanças em nossas vidas: desde a forma como nos relacionamos até a maneira de trabalhar. O jeito de consumir também se transformou, e rapidamente nos acostumamos a fazer compras através de um clique e a receber os produtos na porta de casa. Em 2020, a penetração do e-commerce no varejo brasileiro aumentou de 6% para 11%, seguindo a tendência mundial – nos EUA passou de 15% para 21% e na China de 34% para 44%. Segundo a Webshopper, as vendas online cresceram 41% no Brasil (e 101% no Nordeste) nesse período. O número de consumidores online cresceu 29% para 79 milhões, e 83% desses consumidores pretendem continuar comprando dessa forma. E tudo indica que estamos apenas no início da transformação do varejo. Em 2021, a expectativa de crescimento do e-commerce no Brasil é de 78%. Considerando que o custo do frete e a velocidade de entrega são importantes fatores de conversão e fidelização do cliente, tornou-se essencial para qualquer varejista online possuir uma operação last mile – em português, última milha – que corresponde literalmente à última etapa da entrega do produto, para conquistar o consumidor cada vez mais exigente. De acordo com uma pesquisa realizada pela Digital Commerce 360/Bizrate Insights nos EUA, 68% dos consumidores condicionam a conclusão de uma compra online à disponibilidade de uma entrega rápida. E 36% dos consumidores online já exigem a entrega no mesmo dia para efetivar uma compra. Dessa forma, todos os produtos adquiridos pela internet, desde uma simples camiseta até mesmo uma geladeira, dependem de uma operação last mile para chegarem rapidamente ao cliente final. No último ano, as maiores empresas de e-commerce do Brasil sentiram na pele essa demanda e aumentaram em 50% a área de armazenagem ocupada próximo aos grandes centros consumidores. O Mercado Livre, uma das principais empresas desse mercado, espera que ainda esse ano consiga oferecer a entrega no mesmo dia para 20% dos CEPs brasileiros. Antecipando essa tendência de mercado, desde 2015 intensificamos os investimentos em galpões e condomínios logísticos last mile. Nosso fundo de renda, Bresco Logística FII (BRCO11), listado na B3 com mais de 40 mil cotistas, possui 70% do portfólio em propriedades last mile, em mercados com elevadas barreiras de entrada, sendo metade delas localizadas na cidade de São Paulo. Como consequência, a carteira de clientes é composta por grandes varejistas e empresas de consumo, como Mercado Livre, Magazine Luiza, B2W, GPA, Carrefour, Whirlpool, Natura, Reckitt, dentre outros. Ao mesmo tempo, o nosso fundo de desenvolvimento, restrito para um grupo seleto de investidores, possui um extenso banco de terrenos para o desenvolvimento de condomínios e parques logísticos last mile nos próximos anos. Ainda em 2021, entregaremos o Bresco Osasco, mais novo empreendimento last mile do mercado de São Paulo, com cerca de 30 mil m², localizado às margens da Av. Nações Unidas e a menos de 15 km do centro de São Paulo. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco. Condomínio logístico triple-A com 56.113m² de área bruta locável. O imóvel será referência no mercado nordestino. Localizado a aproximadamente 30km do centro de Salvador. O Bresco Bahia conta com dois galpões: G100 com 38.141,97m², já locado para a gigante de e-commerce Mercado Livre e com entrega para 2020, e G200, que será entregue no primeiro trimestre de 2021 e terá 18.075,33m² divididos em módulos para locação a partir de 5.510m². O imóvel está localizado entre as cidades de Lauro de Freitas e Simões Filho, na Rodovia BA – 535, km 23 com fácil acesso para o aeroporto de Salvador e do centro de cidade. O imóvel é considerado um galpão Last Mile, devido a sua localização extremamente estratégica, próximo ao centro comercial e das regiões mais demandadas logisticamente. Bresco Investimentos S.A. Rua Hungria, 620 4º andar – São Paulo, Brasil CEP 01455-000 (11) 4058-4555 contato@bresco.com.br Clicando em "Prosseguir", você concorda com o armazenamento das informações fornecidas pela Bresco Logística. Todas as captações de dados pessoais realizadas neste site estão de acordo com a Política de Cookies e Política de Privacidade da Bresco.

Service with Significant Environmental Footprint

Faro Energy

You've requested a page on a website (www.faroenergy.com) that is on the Cloudflare network. Cloudflare is currently unable to resolve your requested domain (www.faroenergy.com). There are two potential causes of this: Cloudflare Ray ID: 7d3f815e3b7a192a • Your IP: Click to reveal 45.15.176.19 • Performance & security by Cloudflare Somos uma empresa B Corp, comprometida com a democratização da energia solar no Brasil, através de investimentos e ações de transformação social e econômica, nas localidades onde atua.  Todos os membros da Faro Energy são reconhecidos pelo seu elevado conhecimento e comprometimento, e por isso temos todos muito orgulho de fazer parte dessa família e da história que estamos escrevendo. Oferecemos aos clientes Faro, energia limpa, sustentável e de baixo custo Sem investimento inicial do cliente, a construção, operação e manutenção da usina solar é viabilizada integralmente pela Faro Energy. Com as nossas usinas solares, o cliente garante que a sua energia é 100% sustentável.​ Somos certificados como Empresa B. Nossas ações equilibram propósito e conduta sustentável. Somos Best for The World 2019 na categoria Meio Ambiente. Somos Best for The World 2021 na categoria Meio Ambiente. Somos Best for The World 2022 na categoria Meio Ambiente. A sigla O&M significa Operação e Manutenção, e se refere ao conjunto de processos, atividades, indicadores, ferramentas e métodos para operar um ativo ou um sistema – isto é, garantir performance em concordância com aquilo que foi configurado em projeto – e se manter um ativo ou sistema – assegurar que a plena operação deste se mantenha ao longo dos anos. Tal conjunto de ações relacionado aos profissionais que atuam sobre estas estabelece a área de Operação e Manutenção de uma empresa. O&M de usinas solares fotovoltaicas é o conjunto de processos, atividades, indicadores, ferramentas e métodos para se operar e manter usinas, de modo a assegurar a máxima produtividade e disponibilidade destes ativos ao longo do tempo, com base na oferta de irradiação solar, levando em conta outros aspectos como falhas de grid, paradas de equipamentos, níveis de sujidade dos módulos, bem como os indicadores de performance dos ativos. Quais são os indicadores mais comuns empregados no O&M de UFVs? Além das taxas de irradiação e irradiância recebidas pelas usinas e das comparações entre as taxas esperadas e as taxas reais (medidas por instrumentos instalados nas usinas), os indicadores mais comumente utilizados são o Performance Ratio – mais conhecido como PR, indica a taxa de performance da usina correlacionando energia, potência nominal do módulo empregado no arranjo fotovoltaico, irradiação e temperatura – Disponibilidade (global e unitária) e Taxa de Geração de Energia (real x esperada, injetada x compensada). A Faro Energy possui uma equipe capacitada e qualificada para prover às usinas de seu portfólio, garantindo a Operação e Manutenção. Conta com especialistas nas mais diversas disciplinas técnicas, considerando as tecnologias empregadas nas plantas. Além disso, a empresa dispõe de um time de tecnologia altamente estruturado, o que permite o desenvolvimento e customização de ferramentas e processos para maximizar a disponibilidade e confiabilidade de seus ativos, além da integração das tecnologias empregadas junto às usinas para prover a supervisão, monitoramento e controle remoto destas em benefício da disponibilidade e confiabilidade destas. Na Faro Energy trabalha-se o O&M com base nas melhores práticas internacionais de mercado, com o dimensionamento e utilização de planos de operação e manutenção balizados pelas recomendações dos fabricantes dos ativos empregados nas usinas – visando a manutenção da garantia destes – além de históricos e análise de falhas, aplicação de boas práticas de manutenção e previsões climáticas (considerando a incidência de chuvas para limpeza dos módulos fotovoltaicos das usinas). Além disso, a Faro Energy  também emprega na rotina da operação e manutenção de suas usinas alguns indicadores que proporcionam um controle mais assertivo e abrangente de seus ativos, tais quais: Análise RAM (Reliability (Confiabilidade), Availability (Disponibilidade) e Mantenability (Mantenabilidade). (considerando o emprego de MTBF – Mean Time Between Failures (Tempo médio entre falhas) e MTTR – Mean time to repair (tempo médio de reparo), Disponibilidade Energética e Taxa de Variação de Irradiação. Tais indicadores são pouco empregados no Brasil, dadas as suas complexidades e as suas demandas por dados de alta confiabilidade, porém, como a Faro Energy dispõe do que há de mais moderno para supervisão e monitoramento de UFVs, a aplicação dos indicadores supracitados mostrou-se bastante prática e assertiva. Você sabia que a Faro está no LinkedIn? Para acessar nossa página basta clicar aqui. Há algum tempo, um dos diferenciais de várias empresas ao redor do mundo é o foco na sustentabilidade. A proteção ao meio ambiente não pode ser uma causa exclusiva de negócios que atuam nesse segmento. Afinal, todos nós habitamos o mesmo planeta e precisamos do equilíbrio ambiental para que possamos viver com bem-estar. Por isso, é urgente que as organizações se comprometam com essa pauta e que compartilhem boas práticas com seus colaboradores. Independente do seu ramo de atuação, faça parte dessa transformação e inicie sua contribuição para que possamos aumentar todo o nosso cuidado com o ambiente em que vivemos, todos os dias. A seguir, confira algumas dicas que podem ser levadas em consideração: 1. Converse com o seu time: a conscientização é o primeiro passo para garantir o engajamento de todas as pessoas. Assim, elas ainda serão capazes de levarem as novas ideias para a vida fora do trabalho, ampliando ainda mais essa rede de práticas amigáveis ao meio ambiente. 2. Eleve sua responsabilidade social: aposte em ações que serão encaradas como verdadeiros compromissos junto a sociedade. Ser um agente da transformação também significa levar esses hábitos para o ambiente externo. 3. Reduza, reutilize e recicle: a produção exacerbada de lixo é um dos principais fatores para a poluição do planeta. Consumimos muitos produtos e descartamos rapidamente. Procure formas de não só diminuir o consumo, mas de achar novas funções para o que, em teoria, iria direto para o lixo. 4. Busque conhecimento: levar para o centro da discussão pessoas que dominam o assunto é uma alternativa mais que eficaz, pois o debate é criado junto a visão de especialistas que estarão disponíveis para sanar cada dúvida. 5. Invista em energia limpa: Além de diminuir o seu custo com energia elétrica, essa é a forma mais inteligente de utilização de energia em relação ao meio ambiente. Seja em pequena ou grande escala, seja um incentivador da sustentabilidade. Somos uma empresa comprometida com a democratização da energia solar no Brasil, através de investimentos e ações de transformação social e econômica, nas localidades onde atua. Temos 37 projetos em operação e 34 construção em 15 estados e no Distrito Federal, estamos engajados em atingir a marca de 271 MWp sob gestão, com o investimento de mais de R$ 650 milhões de reais no setor de energia renovável. The website from which you got to this page is protected by Cloudflare. Email addresses on that page have been hidden in order to keep them from being accessed by malicious bots. You must enable Javascript in your browser in order to decode the e-mail address. If you have a website and are interested in protecting it in a similar way, you can sign up for Cloudflare. Cloudflare Ray ID: 7d3f819b9baf4402 • Your IP: Click to reveal 45.15.176.19 • Performance & security by Cloudflare Faro Energy is a B Corp, committed to the democratization of solar energy in Brazil, through investments and social and economic transformative actions. All members of Faro Energy are recognized for their specialized knowledge and commitment, which is why we are all proud to be part of this family and the history we are writing together. We offer to our clients clean, sustainable and low cost energy Without any upfront investment from the client, the construction, operation and maintenance is completed entirely by Faro. With our solar plants, the customer is guaranteed that this energy is 100% renewable.​ See below a comparison that presents all the advantages of being a Faro Energy customer: We are certified as a B Corp Company. Our actions balance purpose and sustainable conduct. We are Best for The World 2018 in the category Governance. We are Best for The World 2019 in the category Environment. We are Best for The World 2021 in the category Environment. We are Best for The World 2022 in the category Environment. O que é afugentamento e resgate de fauna nos terrenos de nossas usinas?? As Usinas Solares de geração distribuída são alternativas de geração de energia que se encontram em grande expansão no Brasil, e apesar de apresentarem baixo impacto em sua implantação, existem pequenos reflexos sobre a fauna terrestre decorrente da supressão da vegetação local, necessária à instalação da usina solar. O impacto pode variar de acordo com as características do empreendimento, como: o tamanho das usinas, o tipo de local onde está inserida, a composição e estrutura em que se encontra a fauna e a vegetação local, dentre outros fatores. As mudanças trazidas pela supressão da vegetação são sentidas pela fauna local, trazem risco de acidentes e até mortes de animais. Além disso, a movimentação de trabalhadores nas áreas de obra leva a um aumento no risco de acidentes ofídicos, que são as mordidas de cobra . Todas essas alterações podem gerar impactos  na biodiversidade, indiretamente, por perda de habitat, ou diretamente, pela morte de indivíduos durante o processo construtivo. Durante estas intervenções, a perda de habitats requer o redirecionamento da fauna das áreas afetadas para áreas adjacentes. A realização de operações de afugentamento e resgate de fauna apresenta-se como uma das principais medidas mitigadoras do impacto ambiental causado pela implantação das usinas solares. O comprometimento da Faro em gerar energia sustentável envolve também realizar esse processo de forma positiva do começo ao fim, sem gerar impactos no meio ambiente. Por isso, implementamos  o processo de afugentamento e resgate de fauna em todas as áreas que necessitam de atividades de supressão. Você sabia que a Faro está no LinkedIn? Para acessar nossa página basta clicar aqui. Há algum tempo, um dos diferenciais de várias empresas ao redor do mundo é o foco na sustentabilidade. A proteção ao meio ambiente não pode O que significa O&M e quais são os principais diferenciais dessa área na Faro. Entenda como a Faro se preocupa com os terrenos em que constrói suas usinas. Entenda melhor o que é Autoconsumo Remoto e como ela pode auxiliar a sua empresa a reduzir custos através da energia elétrica. Sao Paulo, Brazil – December 8, 2020 – Faro Energy, a leading distributed solar developer in Brazil, became the first South American issuer to join Nasdaq’s Sustainable Bond Network (NSBN). This platform provides detailed information on sustainable bonds and includes data on each issuance’s impact on sustainable development goals. “With our partners Tozzini, Gaia, and BTG Pactual, we created a green finance solution with social impact. We believe this is the first step to open profitable and impactful opportunities for investors,” said Faro Energy CEO Pedro Mateus. “We are proud to join NASDAQ’s Sustainable Bond Network to demonstrate how these types of sustainable financial products can help us to achieve a zero-carbon economy.” Projects funded by Faro’s sustainable bond generate enough energy to supply more than 3,300 Brazillian households with their annual electricity needs, while avoiding more than 2,800 tons of CO2/year. Earmarked proceeds also fund a pilot project with the Brazilian NGO Gaia+ to provide 600 young students in the state of Minas Gerais with educational programming. Each solar project can create up to 25 jobs per MWp installed during the construction phase, and each project is anticipated to be a meaningful source of local tax revenue for its lifetime. Faro Energy’s January 2020 issuance included on NSBN was underwritten and distributed by BTG Pactual with legal structuring by TozziniFreire. Gaia Sec was the financial advisor, and H. Commcor was the Trustee.  Bureau Veritas independently evaluated the two projects associated with the sustainable bond under the Climate Bond Initiative standards. Faro Energy identifies, develops, and finances distributed solar energy projects in Brazil. With projects in operation and under construction in various Brazilian states, Faro helps accelerate Brazil’s transition to a carbon-free economy. Faro is a Modern Energy company and a proud Certified B Corporation. For more information, visit www.faroenergy.com. Sao Paulo, Brazil – June 11, 2021 – In this interview for BNamericas, CEO Pedro Mateus talked about the business outlook and challenges the sector faces in the country. Mateus: We started in Brazil in 2016, right after the regulation of distributed generation went into effect. When the public sector gives clear signals, the private sector reacts. There have been 5bn reais (US$980mn) invested since then and more than 12,000 companies are operating in the segment. We are present in 13 Brazilian states. BNamericas: What are the main projects in progress? Are there any new contracts in sight? Mateus: Between the end of 2020 and the beginning of this year, we obtained US$60mn in funding and, with this, we will seek 150MW of installed PV solar plants by 2022, investing all of this capital by then. We are talking to companies in sectors with high capillarity and energy consumption, such as sanitation, telecom, and drugstores. Today we have about 33MW in operation and 50MW under construction, including the TIM and Oi plants. So we still need to add 70MW. The commercial team has been working hard on this purpose. BNamericas: How do you evaluate the current scenario and perspectives for the Brazilian electricity sector? Mateus: Distributed solar generation is here to stay. Having the capacity to generate your own energy is a paradigm shift, and this is very hard to stop. There has been a discussion for more than a year between [regulator] Aneel and the distributed generation sectors about the regulatory change. This brings uncertainties for present and future projects and is very bad for the sector. In the last three years, 200,000 jobs were created in the PV solar power sector. We haven’t stopped hiring since the pandemic started. We were nineteen, now we are 40. And we are on the verge of an energy collapse, with reservoir [levels] down. The distributed generation sector is very fast, with construction works quickly executed, it contributes to the reduction of losses in distribution, and is a source that generates energy at peak consumption, which could help to reduce the use of pol uting and expensive thermal plants. Mateus: Clear regulations and predictability for the investments that will be made. These are long-term investments, with payback periods of 20, 30 years. It is necessary to solve the fight between distributed generation and the distributors [concessionaires]. And the financial sector needs to mobilize more and more so that there are instruments to raise funds. We have already made two debt issues in Brazil. We recently closed a large operation with a bank that will be announced soon, of more than 100mn reais for distributed generation, but it took a year to be worked out. It is important to have more speed. BNamericas: How do you view the carbon credit market and renewable energy certificates (RECs)? To continue reading, access and subscribe to BNamericas to get all the information in this article. O Autoconsumo Remoto nada mais é do que a geração de energia elétrica feita através de fontes renováveis em locais diferentes ao de consumo. Já a geração compartilhada possibilita o compartilhamento de energia entre mais pessoas (CPF ou CNPJ) que estejam na mesma área de concessão. O grupo de pessoas, pode compartilhar a energia através de consórcio ou cooperativa que estejam atendidos pela mesma rede distribuidora de energia, por exemplo, uma usina de energia solar que será dividia entre um grupo de consumidores com diferentes titularidades. A Faro, constrói e desenvolve usinas de energia solar na área de uma concessionária X. Assim que a usina está pronta, tem-se como o objetivo, distribuir esse montante de energia para nossos clientes, que são grandes empresas com diversas unidades consumidoras, e é aí que entra o Autoconsumo Remoto. Ao invés de enviar diretamente a energia para essas unidades, a Faro injeta essa energia gerada na rede da concessionária de energia, essa energia colocada lá, é revertida através de créditos de energia para a Faro, que assim, pega esses créditos e distribuí para as unidades consumidoras de seus clientes. Você sabia que a Faro está no LinkedIn? Para acessar nossa página basta clicar aqui. A parceria prevê a criação de cinco usinas, localizadas nos estados de Ceará, Mato Grosso do Sul, Pernambuco e Tocantins. A parceria prevê 100MW para o setor de geração distribuída a partir de fonte solar complexo de usinas conta com capacidade de geração acima de 10 GWh/ano e poderá atender empresas da região de Campinas, Ribeirão Preto e São José do Rio Preto Com o objetivo de gerar energia limpa, nova iniciativa da varejista em parceria com a Faro Energy evitará a emissão anual de 1,8 mil toneladas de CO2, o equivalente ao plantio de 11 mil árvores Os recursos captados serão utilizados para o desenvolvimento de 150 MW em usinas solares no Brasil pela Faro Energy Com investimento de R$ 45 milhões e capacidade de geração de mais de 21 GWh/ano, usinas vão atender quase 2 mil unidades da operadora. O primeiro título financeiro brasileiro com certificação verde e social foi emitido em Janeiro desse ano para financiar 2 projetos de geração solar, localizados no Rio de Janeiro e em Minas Gerais. Aumento na conta de energia pode chegar a mais de 20% no final do mês Recursos serão investidos na construção de 22 centrais solares, em 7 estados, e com capacidade instalada superior a 31 MWp Considerada uma manutenção preditiva, a inspeção termográfica garante a segurança e eficiências das usinas Complexo de usinas terá capacidade para gerar mais de 8,8 GWh/ano, montante que seria suficiente para atender 4,6 mil residências por ano The company says it has received a $100 million commitment from EIG Global Energy Partners, which it plans to use jump-starting clean-energy projects around the world. The cash injection is in effect a loan that it can use to invest in other companies. It comes days after Modern Energy reported raising more than $30 million in equity from investors. Mark Laabs, the CEO of Modern Energy, said in an interview that the money will “allow us to scale up” investments into clean-energy projects. The company has been focused in recent years on investing in solar, wind and energy storage projects. For example, it has poured money into its solar energy subsidiary, Faro Energy, which has built several solar energy installations in Brazil. The company will use the money to support projects similar to Faro Energy — which Laabs compared to Durham-based Strata Solar — or to invest in other emerging green technologies. Advances in clean energy in recent years, Laabs said, have made it more cost competitive to get clean energy projects off the ground. That, in turn, has made it easier for firms like Modern Energy to access capital. “We have seen over the last few years some pretty tremendous changes in the underlying technology of clean energy,” Laabs said. “Wind, solar and energy storage have all gotten much cheaper, very quickly.” Laabs and his cofounder Benjamin Abram moved to Durham from San Francisco to start Modern Energy in 2016. The company is based in the old Manbites Dog Theater in downtown Durham, where it has doubled its headcount to 25 employees in the past two years. EIG Managing Director Andrew Ellenbogen said in a statement his firm was interested in working with Modern Energy because of its partnerships with energy businesses. Besides Faro, Modern Energy is closely aligned with energy efficiency developer American Efficient and several other companies. “This investment presents a unique opportunity to support the energy transition through these strong businesses, while also supporting Modern Energy’s ambitious growth,” Ellenbogen said in a statement. Laabs said the company’s growth has also been timed around more favorable regulatory environments for clean energy. Its growth in solar energy in Brazil, for instance, has been buoyed by policy changes there. And in the U.S., presidential candidate Joe Biden recently unveiled a $2 trillion plan to boost clean energy infrastructure if he is elected. “At a macro level we are excited about the potential to deploy economic stimulus dollars into the energy transition,” Laabs said. “We think there are really compelling opportunities for governments around the world to invest in green infrastructure that would create tons of jobs.” “Whether those incentives help Modern,” he added, “depends on how those incentives are structured and which technologies and markets are beneficiaries.” This article was written by Zachery Eanes; and published on the The News & Observer. Brazil’s Faro Energy builds, operates and maintains PV solar power plants since 2016 and plans to invest US$60mn in distributed generation units by 2022 Distributed solar energy developer becomes the first South American Issuer to join the platform Modern Energy, a Durham-based energy investment firm, has landed a huge infusion of cash that it says will advance its goal of creating a net-zero-carbon economy by 2050. The company raised 15 million reais ($3.48 million) to finance solar power projects and also a course aimed at teaching emotional intelligence to 600 students A Faro Energy constrói, opera e mantém usinas de energia solar fotovoltaica desde 2016 e planeja investir 60 milhões de dólares (300 milhões de reais) em unidades de geração distribuída até 2022, disse o CEO Pedro Mateus à BNamericas. Energia gerada pelas plantas solares localizadas em cinco Estados e no Distrito Federal abastecerá quase mil antenas e torres da operadora pelo país Parceria surge pela demanda do setor e necessidade de acelerarem a implantação dos projetos A Faro Energy será responsável pela construção e operação das duas usinas que abastecerão as lojas em Pernambuco e no Distrito Federal A partir de hoje, 08/04, as tarifas de energia dos consumidores atendidos pela concessionária CPFL Paulista ficam mais caras. O reajuste foi aprovado pela Agência Nacional de Energia Elétrica (ANEEL) na última terça-feira, 05/04, e vai impactar aproximadamente 4,7 milhões de unidades consumidoras. De acordo com a entidade o que mais impactou os reajustes foram os encargos setoriais e atividades relacionadas à distribuição e compra de energia. Esse aumento significativo já era esperado por especialistas do mercado devido à crise hídrica do último ano, que impactou o caixa das concessionárias de energia. Os reajustes são divulgados de acordo com a classe de consumo, então é importante avaliar qual a modalidade tarifária da sua residência, comércio ou indústria. Essa informação está disponível na sua conta de luz. Abaixo separamos os valores dos reajustes que vão impactar os moradores de 234 municípios do interior de São Paulo, como Campinas, Ribeirão Preto, Barretos e São José do Rio Preto: Na Faro auxiliamos a sua empresa a reduzir os custos com energia elétrica sem que você tenha que investir e realizar obras. Ficamos responsável por toda a gestão desde a implementação até a operação da usina solar, permitindo que a sua empresa continue focada em crescer o seu negócio. Outra vantagem é a previsilibidade dos custo com energia elétrica, uma vez que com a energia solar da Faro sua empresa não fica suscetível ao acionamento das bandeiras tarifárias.  Caso tenha dúvidas entre em contato através dos nossos canais de atendimento que um de nossos especialistas irá te atender. Você sabia que a Faro está no LinkedIn? Para acessar a nossa página basta clicar aqui. A Oi fechou acordo com a Faro Energy para o desenvolvimento de novos projetos de geração distribuída de energia. A parceria prevê a criação de cinco usinas, localizadas nos estados de Ceará, Mato Grosso do Sul, Pernambuco e Tocantins.As novas usinas contarão com investimento de R$ 33 milhões por parte da Faro Energy, terão capacidade de geração anual de mais de 15 GWh e deverão entrar em operação em até cinco meses. Segundo a operadora, esse montante de energia seria suficiente para atender aproximadamente 8 mil residências. A Oi e a Faro Energy já têm juntas as usinas de Jaíba e Janaúba, em Minas Gerais, já em operação e que juntas somam 10MWp.Dentro do escopo da parceria, a Faro também será responsável pelo gerenciamento da compensação de créditos de energia das novas usinas da Oi, através do seu software de Gestão de Billin. Com um total de 6,9 megawatt-pico (MWp) de potência, as usinas devem evitar o lançamento de cerca de 5 mil toneladas de CO² na atmosfera por ano, equivalente à emissão de CO² de mais de 2,1 mil carros e correspondente ao plantio anual de 30 mil árvores. “No ano de 2021, a Faro apresentou resultados significativos com as usinas da Oi e ficamos extremamente contentes em ver essa parceria se desenvolvendo em novos projetos. Com essas iniciativas, estamos ultrapassando a marca de 17 MWp de usinas dedicadas à Oi, gerando energia sustentável que além de gerar economia para a empresa também irá impactar positivamente as regiões onde as usinas serão construídas” diz Pedro Mateus, CEO da Faro Energy. Para a VP de Compliance, Governança e Sustentabilidade e membro do Comitê ESG da Oi, Renata Bertele, o projeto fortalece o alcance dos objetivos estratégicos da companhia no mercado brasileiro. “Não nos posicionamos como quem já fez ou faz tudo o que pode, mas como quem não se contenta com o que já é feito e acredita que sempre há possibilidade de melhorar. Queremos cada vez mais robustez em nossas práticas”, afirma a executiva. Para a Oi, o projeto atende às diretrizes de sua Política (Plano Plurianual) de ESG, o que a empresa informa serem medidas fundamentais para o processo de transformação em curso na companhia. “A Oi busca e defende o uso racional dos recursos, a eficiência de suas atividades, a qualidade de seus serviços. Esse trabalho envolve não só a companhia como também seus stakeholders, colaboradores, clientes e toda a cadeia de fornecedores para incentivar a mitigação de riscos e impactos ambientais”, diz Daniel Hermeto, VP de Suporte aos Negócios da Oi e Membro do Comitê ESG. A tele diz que pretende ser referência no Brasil em energia renovável, incluindo Geração Distribuída e Mercado Livre, com 100% de participação da energia limpa na matriz de consumo “nos próximos anos”. “Com essas iniciativas, estamos ultrapassando a marca de 17 MWp de usinas dedicadas à Oi, gerando energia sustentável que além de gerar economia para a empresa, irá impactar positivamente as regiões onde as usinas serão construídas”, diz Pedro Mateus, CEO da Faro Energy. Caso tenha dúvidas entre em contato através dos nossos canais de atendimento que um de nossos especialistas irá te atender. Você sabia que a Faro está no LinkedIn? Para acessar a nossa página basta clicar aqui. Durante a Intersolar Europe, em Munique (Alemanha), foram assinados dois memorandos de entendimento (MOU) entre a Huawei Digital Power e a HDT Energy com a Faro Energy para a comercialização de soluções inteligentes de geração distribuída no mercado brasileiro. Somados, os acordos preveem 1GW de energia limpa, livre de emissões de carbono. Em mais um acordo de parceria, as empresas se comprometem a cooperar para o desenvolvimento de projetos para geração sustentável de energia, por meio das soluções de Smart PV da Huawei até o final de 2022. “A Huawei Digital Power tem a missão de promover a transformação digital do setor energético com soluções inteligentes e de baixo carbono para uma economia mais sustentável.”, afirma Mason Qing, presidente da Huawei Digital Power no Brasil. Em Munique, a HDT, Huawei e Faro Energy assinaram memorando de entendimento para ajustar um compromisso de fornecimento de até 100MW até 2023. O MOU é focado em inversores string e no Software de Análise de Diagnóstico Inteligente de Curva I-V, que permitem o monitoramento remoto de cada módulo fotovoltaico, com o uso de tecnologia de nuvem. “A Huawei e a HDT Energy são grandes parceiros da Faro Energy desde 2019. Hoje já somamos mais de 40MW instalados de inversores Huawei, com excelentes resultados. Como a Faro Energy atua em todas as fases dos projetos solares: desenvolvimento, implantação, operação e manutenção, poder contar com os serviços pós-venda da HDT e da Huawei é com certeza um diferencial importante no mercado. Por isso, reforçar esta parceria faz todo o sentido e vai ao encontro dos nossos objetivos para os próximos 12 meses” disse Pedro Mateus, CEO da Faro Energy. Felipe Abalos, Diretor Técnico da Faro Energy, responsável por liderar a concepção do acordo entre as empresas, também esteve presente na cerimônia em Munique. A Faro Energy é uma empresa do Sistema B que atua com o desenvolvimento, investimento e gestão de ativos solares. O foco da empresa é democratizar o acesso à energia solar no Brasil, através de investimentos e ações de transformação social e econômica. Localizada em São Paulo, a empresa conta com projetos em 14 estados e no Distrito Federal, que já contabilizam 100 MWp de projetos sob gestão e mais de R$ 400 milhões investidos. Além disso, a empresa conta com 100 MWp de projetos em desenvolvimento para novos clientes. Para mais informações, acesse: www.faroenergy.com HDT Energy é formada por especialistas altamente experientes em produtos e projetos solares fotovoltaicos com mais de duas décadas de experiência combinadas. Representamos os maiores fabricantes do mundo para entregar produtos de alta qualidade, tecnologia e confiabilidade para colher a máxima rentabilidade aos investidores. Diferente do modelo convencional de distribuição de equipamentos (muitas vezes via plataformas online e telefônicas), valorizamos a relação h2h. Todas as soluções HDT são customizadas para cada cliente específico, pois cada cliente é único e especial para nós. A Huawei é líder global em soluções de Tecnologia da Informação e Comunicação (TIC) e uma das 100 marcas mais valiosas do mundo de acordo com a Forbes. A companhia tem a visão de enriquecer a vida das pessoas por meio da comunicação e é dedicada à inovação centrada no cliente. Com sólidas parcerias com a indústria local, está comprometida com a criação de valor para operadoras de telecomunicações, empresas e consumidores, oferecendo produtos e soluções de alta qualidade e inovação, e com a transformação digital, oferecendo soluções de nuvem e servidores de Huawei Cloud, em mais de 170 países e territórios. Com mais de 190 mil funcionários em todo o mundo, a companhia atende mais de um terço da população mundial. A Huawei também acredita que a digitalização é o caminho para um mundo mais sustentável e uma economia zero carbono, baseada em fontes renováveis de energia. Por meio da subsidiária Huawei Digital Power, a empresa desenvolve dispositivos inteligentes voltados para geração, distribuição e armazenamento de energia fotovoltaica, aumentando a eficiência energética em data center, usinas de energia e infraestrutura de telecomunicação. Caso tenha dúvidas entre em contato através dos nossos canais de atendimento que um de nossos especialistas irá te atender. Você sabia que a Faro está no LinkedIn? Para acessar a nossa página basta clicar aqui. Investindo mais de 21,5 milhões de reais na construção das usinas solares, a Faro Energy irá inaugurar o complexo de usinas Ilha das Palmas ainda no primeiro semestre de 2022. São no total 4 usinas com potência de 1,2 MWp cada, que ainda podem receber novos clientes que querem economizar energia em São Paulo. Cada usina possui pode gerar até 227 MWh/mês, o que representa uma capacidade para atender mais de 500 unidades consumidoras de energia elétrica anualmente. As usinas solares levam economia, sustentabilidade e previsibilidade para as empresas, reduzindo a emissão de CO2 na atmosfera e possibilitando uma melhor gestão de custos. Além disso, as empresas não precisam realizar nenhum tipo de intervenção nas suas lojas, evitando assim o estresse de obras. A Faro Energy possui atualmente 27 usinas espalhadas em 9 estados do Brasil, gerando economia a grandes clientes dos segmentos de Telecom, Saneamento e Varejo, e busca por empresas no estado de São Paulo que estejam buscando energias renováveis para se proteger dos elevados custos com eletricidade. Saiba qual a potência da usina solar para atender a sua empresa Caso tenha dúvidas entre em contato através dos nossos canais de atendimento que um de nossos especialistas irá te atender. Você sabia que a Faro está no LinkedIn? Para acessar a nossa página basta clicar aqui. São Paulo, Brasil – 8 de Dezembro de 2020 – A Faro Energy, uma das pioneiras no desenvolvimento de projetos de geração distribuída e eficiência energética no Brasil, tornou-se a primeira empresa sul-americana a ter o seu Sustainable Bond no banco de dados de títulos sustentáveis da Nasdaq. A Nasdaq’s Sustainable Bond Network (NSBN) reúne uma série de emissores de valores mobiliários e outros títulos ao redor do mundo, fornecendo informações padronizadas sobre as suas estruturas financeiras e os princípios de verificação aplicados àqueles (GBP e ICMA, por exemplo), além de dados sobre os impactos e metas de desenvolvimento sustentável. A rede tem se mostrado uma ferramenta poderosa para investidores ao redor do mundo, fornecendo informações e soluções que permitem agregar dados de forma prática e rápida por meio de uma única plataforma. Para o CEO da Faro Energy, Pedro Mateus, “Com os nossos parceiros Tozzini, Gaia, e BTG Pactual, criamos uma solução de investimento verde com impacto social, a qual acreditamos seja o primeiro passo para abrir oportunidades de investimento integradas à sustentabilidade. Temos orgulho em anunciar a entrada na rede de Debêntures Sustentáveis da NASDAQ para mostrar como esses instrumentos financeiros podem nos ajudar a alcançar uma economia com zero emissão de carbono.” Os projetos incluídos na debênture emitida pela Faro Energy evitam a emissão de mais de 2.800 toneladas de CO2 na atmosfera por ano, gerando energia equivalente ao necessário para abastecer 3.300 residências. Os recursos obtidos com a emissão da debênture sustentável também financiam um projeto educacional em parceria com ONG Gaia+. O programa focado em alunos e professores do ensino fundamental, alcança mais de 600 crianças, e está sendo implementado em Minas Gerais, na região na qual se encontra instalada um dos empreendimentos financiados.  A Faro Energy identifica, desenvolve, financia e gere projetos de eficiência energética no Brasil, com foco em projetos de energia solar para a geração distribuída. Com projetos em desenvolvimento e  operação em todas as regiões do Brasil, a Faro Energy se encontra também entre as maiores desenvolvedoras e gestoras de projetos solares, se considerada a potência instalada de seus ativos, tendo como missão contribuir para o avanço da transição do Brasil para uma economia mais limpa, livre da emissão de carbono.  A Faro Energy é uma empresa de Modern Energy e uma participante orgulhosa do sistema B-Corp. Para obter mais informações, visite www.faroenergy.com.  Em Janeiro de 2020, a Faro Energy, por meio de uma de suas controladas, emitiu o primeiro título financeiro brasileiro com certificação verde e social, para financiamento de 2 (dois) projetos de geração solar, localizados no Rio de Janeiro e em Minas Gerais. A operação foi estruturada, e os títulos emitidos pelo BTG Pactual, tendo a assessoria econômica e legal da Gaia Sec e do Tozzini Freire Advogados. A H. Commcor atua como Agente Fiduciário dos debenturistas. O projeto social foi estruturado e é coordenado pela ONG Gaia+. As verificações verde e social foram conduzidas pelo Bureau Veritas com base nas regras da Climate Bonds Standard e Social Bonds Principles. A C&A Brasil anuncia a utilização de duas usinas solares no país que serão construídas e operadas pela Faro Energy – empresa que realiza investimentos em projetos de energia solar distribuída e eficiência energética no Brasil. Com previsão de entrega no primeiro semestre de 2021, as usinas abastecerão, incialmente, 11 lojas da varejista localizadas no Rio de Janeiro e em Brasília por 10 anos, com possibilidade de prorrogação de contrato por mais uma década e ampliação no número de unidades a receber energia limpa. Situadas no Vale do Paraíba, no Rio de Janeiro, e na região Administrativa de Brazlândia, no Distrito Federal, as usinas solares contarão com aproximadamente sete mil módulos fotovoltaicos, que representam uma potência instalada de 2,5 MW. Por ano, as duas usinas terão capacidade para gerar 5,5 GWh – energia suficiente para abastecer o equivalente a 2,8 mil residências no mesmo período. Com o uso de energia solar proveniente das usinas, anualmente a C&A Brasil evitará, a emissão de 1,8 mil toneladas de CO2, montante equivalente ao plantio de 11 mil árvores ou menos 1 mil veículos, com média de 12 mil km rodados cada, circulando pelas estradas brasileiras. A varejista estima ainda uma economia potencial de cerca de R$ 20 milhões até o final do contrato, além dos ganhos socioambientais, como: redução das emissões dos gases de efeito estufa e a obtenção de energia renovável. Dentre os fatores que contribuem para alcance desses índices está o uso da chamada tecnologia tracker ou seguidores solares. Trata-se de um dispositivo que acompanha o movimento do sol ao longo do dia e altera a posição dos painéis fotovoltaicos seguindo a luz solar para potencializar a produção de energia. Outro diferencial é o uso de módulos fotovoltaicos bifaciais, responsáveis por absorver os raios solares tanto do céu quanto os refletidos pelo solo, otimizando ao máximo a captação do recurso natural e apresentando uma solução de alta eficácia. Ainda no caminho do uso de energia mais limpa, a C&A vem incentivando unidades produtivas de sua rede de fornecimento do estado de Minas Gerais a realizarem parcerias para o compartilhamento de fazendas solares, economizando na conta de energia sem a necessidade de qualquer investimento por parte das unidades produtivas. Gerando economia e contribuindo para o meio ambiente. “A sustentabilidade é um valor para a C&A e estamos sempre atentos a alternativas para otimizar a utilização de recursos. Hoje, dentre as varejistas de moda do país, a C&A é a que aparece com maior número de unidades consumidoras no Mercado Livre de Energia, que fornece energia advinda de fontes renováveis, como pequenas centrais hidrelétricas, usinas solares e eólicas. Até o final de 2020, habilitamos cerca de 200 lojas para recebimento de energia limpa por meio desta modalidade, história que começamos em 2011 com as primeiras unidades migradas para esse modelo. A construção das duas usinas solares para abastecimento exclusivo das nossas lojas inaugura nossa presença na geração distribuída de energia e é mais um importante passo da companhia para gerar impacto positivo, em linha com nossos compromissos”, afirma Ciro Neto, diretor de Desenvolvimento e Expansão da C&A Brasil da C&A Brasil. “A Faro Energy já investiu mais de 250 milhões de reais em projetos de energia renovável no Brasil, e se sente muito orgulhosa em inaugurar a sua segunda onda de investimentos justamente com a C&A, uma das maiores varejistas do país e uma marca que certamente faz parte do cotidiano do brasileiro. Ao todo, a Faro pretende investir mais de 800 milhões de reais até 2022, não só em projetos de energia solar, mas também em eficiência energética, mercado livre e novas iniciativas sociais. Para nós, é motivo de muita alegria e satisfação, ter a C&A como parceira em nossos investimentos, que estão cada vez mais alinhados às práticas ESG (Environmental, Social and Corporate Governance)”, destaca Pedro Mateus, CEO da Faro Energy. Você sabia que a Faro está no LinkedIn? Para acessar a nossa página basta clicar aqui. Durham, N.C. e São Paulo, Brasil – 15 de Janeiro, 2021 – A Modern Energy em conjunto com sua subsidiária Faro Energy concluíram uma nova rodada de investimento de R$160 milhões (US$30 milhões) para ampliar a sua carteira de projetos solares no Brasil. Os recursos foram captados com um grupo diversificado de investidores institucionais dos EUA, incluindo organizações sem fins lucrativos e fundos de pensão, demonstrando a forte credibilidade que o Brasil ainda apresenta junto destes investidores estrangeiros, principalmente quando se trata de investimento em fontes de energia renovável, como é o caso da Faro Energy. Com a nova rodada de captação de recursos, Modern Energy e Faro Energy atingem um total a ser investido de R$320 milhões (US$60 milhões).  A Faro está em operação no Brasil desde 2016, tendo sido adquirida pela Modern Energy no início de 2020. A Faro Energy continuará com foco no desenvolvimento, construção e operação de usinas fotovoltaicas no Brasil, e com os novos recursos pretende incrementar seu portfólio. Nos últimos 18 meses, a Faro Energy  conectou mais de 30 MWs, emitiu o primeiro título sustentável do Brasil com vários investidores locais, e aumentou a sua base de clientes visando atingir uma meta de 150 MW de projetos em operação até  2021.  “Apesar da recessão econômica, há uma demanda contínua de clientes e investidores por projetos de energia limpa, especialmente no Brasil”, disse Mark Laabs, CEO da Modern Energy e cofundador da Faro Energy. “A Faro Energy tem a combinação certa de profunda experiência local e acesso aos mercados de capital internacionais necessários para ser eficaz”. “Esta última rodada de investimento marca um ano de sucesso da Faro Energy, mostrando que os investidores internacionais acreditam no potencial de energia renovável do Brasil”, disse Pedro Mateus, CEO da Faro Energy. “Com a parceria do nosso acionista Modern Energy, continuaremos a servir nossos clientes com soluções de energia limpa de baixo custo e de rápida implantação.“ O setor de energia distribuída do Brasil está se tornando um dos maiores do mundo, e só em 2020 apresentou um crescimento de  2,2 GW em capacidade instalada, representando um investimento de mais de 10,2 bilhões de reais (US$ 1,9 bilhões), com  a geração de mais de 55.000 empregos locais, todos esses criados num ano de recorde de novos desempregados, muito devido ao cenário econômico e à pandemia do COVID-19. A Modern Energy é uma empresa de investimento em energia limpa que lidera a transição para uma economia sustentável com foco em eficiência energética, geração distribuída e armazenamento de energia. A empresa possui escritórios em Durham, Carolina do Norte – EUA  e São Paulo, São Paulo –  Brasil, e operações em três continentes. A Modern Energy é uma B-Corp certificada com a missão de garantir energia sustentável, confiável e acessível para todos. Para obter mais informações, visite www.modern.energy. A Faro Energy empresa do Sistema B que identifica, desenvolve, financia e gere projetos de eficiência energética no Brasil, com foco em energia solar para a geração distribuída. Atuante em todas as regiões do país,  a Faro Energy se encontra também entre as maiores desenvolvedoras e gestoras de projetos solares distribuídos, se considerada a potência instalada de seus ativos, tendo como missão contribuir para o avanço da transição do Brasil para uma economia mais limpa, livre da emissão de carbono. A Faro Energy é uma empresa do grupo Modern Energy e uma participante orgulhosa do sistema B-Corp.   Caso tenha alguma dúvida ou queira saber mais sobre essa captação mande um e-mail para [email protected]. A Oi tem reafirmado seu compromisso com a sustentabilidade, ampliando o consumo de energia renovável de suas instalações e diversificando sua matriz de consumo. Esse movimento sustentável com migração para o mercado livre, eficiência energética e implantação de energia solar irá gerar uma grande economia à operadora  já em 2020 e se dá em parte através de parcerias com empresas do setor, como a Faro Energy, que inaugurou no segundo semestre duas usinas, em Janaúba e Jaíba, atendendo 1.927 mil unidades consumidoras da Oi no estado de Minas Gerais. Juntas, as duas usinas evitarão a emissão de mais de sete mil toneladas de CO2 na atmosfera anualmente, o equivalente ao plantio de aproximadamente 43 mil árvores. A geração das unidades responde pelo consumo de 11 mil residências brasileiras por ano. A companhia pretende fechar 2020 como a referência no Brasil em energia renovável, incluindo Geração Distribuída (GD) e Mercado Livre, com 60% de participação da energia limpa em sua matriz de consumo e 66 mil unidades consumidoras atendidas por esses projetos. O objetivo da empresa é em dois anos ter 100% de sua matriz viva proveniente de fontes renováveis.  “Temos investido em parcerias e projetos que nos permitam reduzir custos operacionais de forma eficiente e inteligente e tragam as melhores práticas do mercado para o dia a dia da companhia. Estamos diversificando a matriz de consumo, utilizando fontes renováveis com menor custo, e atuando também em ações estruturantes nas unidades consumidoras”, explica Bernardo Scudiere, diretor de Energia e Sustentabilidade da Oi, que lista como essas ações a geração distribuída, a migração de unidades para o mercado livre e projetos de eficiência energética. “Estas iniciativas resultarão num ganho anual de cerca de R$ 400 milhões para a companhia”, estima Scudiere.  A Faro Energy fez um investimento de R$ 45 milhões nas duas usinas e a expectativa é de que os projetos sejam ampliados na região. Entre os vários projetos que tem em construção, a empresa destaca o novo investimento que está sendo feito no norte de Minas Gerais, orçado em mais de R$ 15 milhões, que assim como outros projetos busca fomentar a economia local, atraindo e capacitando mão de obra, além de desenvolver ações que minimizem os impactos de construção da usina, tanto no âmbito social, quanto no ambiental. Com 50 MWp de projetos em 14 estados e no Distrito Federal, a empresa pretende investir, até 2021, mais de R$ 800 milhões, podendo atingir a marca de 200 MWp sob gestão. “A parceria com a Oi vem crescendo e se desenvolvendo nos últimos meses e a Faro se orgulha de tê-la em seu portfólio de clientes”, diz Pedro Mateus – CEO da Faro Energy. A Inspeção Termográfica consiste na detecção e diagnóstico de altas temperatura de componentes e equipamentos elétricos. Quando é encontrada alguma variação de temperatura é fundamental que seja feita uma avaliação para verificar a causa disso, pois pode estar relacionada com algum problema como falha na conexão ou curtos. Esse tipo de alteração pode ocasionar por exemplo perda de eficiência e redução da vida útil do equipamento, reduzindo assim a geração da usina solar. Abaixo separamos duas imagens que mostram essa variação de temperatura em uma de nossas usinas: Na primeira imagem não conseguimos ver diferença entre os módulos a olho nu, mas quando realizamos a inspeção termográfica percebemos que algumas células de um dos módulos estavam trabalhando com uma temperatura mais elevada. Com isso nossa equipe de Operação & Manutenção verificou o que estava causando essa elevação e nesse caso teve de realizar a troca do equipamento. A inspeção termográfica é uma das manutenções preditivas realizadas pela Faro nas usinas e atualmente ocorre semestralmente para os módulos e inversores, e anualmente para os demais equipamentos. Existem diferentes métodos para a mensuração termográfica, em geral, a avaliação tem um diferente mecanismo para cada objetivo de visualização (qualidade na resolução, campo de visão e distância do que pretende ser capturado). A utilização de drones com câmeras especiais permitem que a inspeção seja feita mais rapidamente, mas a inspeção também ocorre individualmente, ou seja, o técnico vai passando por cada equipamento para verificar alguma alteração. Nas imagens a seguir, a inspeção estava sendo realizada de forma individual e como podemos ver foram detectados dois pontos de aquecimento que foram solucionados pela nossa equipe de O&M. A inspeção termográfica é apenas uma das diversas manutenções e análises realizadas pela Faro nas usinas. Isso garante a segurança dos nossos colaboradores e parceiros e faz com que a usina esteja sempre operando de forma eficiente, gerando energia para atender os nossos clientes. Você sabia que a Faro está no LinkedIn? Para acessar a nossa página basta clicar aqui. Criadas em 2015 as Bandeiras Tarifárias surgiram como uma forma de repassar os custos adicionais com a geração de energia elétrica para os consumidores finais, ou seja, se ficar mais caro gerar, fica mais caro o valor pago na conta de luz. As cores das bandeiras até setembro desse ano eram divididas em 3: verde, amarelo e vermelha, sendo que essa última foi dividida em dois patamares a partir de janeiro de 2016. Porém, com a crise hídrica enfrentada pelo país a Agência Nacional de Energia Elétrica (Aneel) criou uma quinta bandeira que é a Escassez Hídrica, sendo que o valor cobrado nessa bandeira é quase 10 vezes maior do que o cobrado na bandeira Amarela. Abaixo separamos o histórico de acionamento das bandeiras desde a sua criação: A Aneel já divulgou que a bandeira de Escassez Hídrica fica vigente até Abril de 2022 o que mostra a situação preocupante que o país enfrenta nesse momento. Desde a sua criação as bandeiras já sofreram algumas mudanças como destacado acima, sendo que a última ocorreu em setembro de 2021 como pode ser observado no gráfico abaixo. Na tabela a seguir você encontra os valores das bandeiras tarifárias vigentes atualmente: Como destacamos acima, atualmente estamos com a bandeira Escassez Hídrica acionada e isso significa que é cobrado um adicional de R$ 14,20 a cada 100 kWh consumidos, o que em algumas concessionárias pode significar um aumento de mais de 25% na tarifa sem impostos que o consumidor final paga. Fizemos um estudo considerando o acionamento das bandeiras tarifárias em 28 concessionárias e no gráfico abaixo trouxemos o aumento médio na tarifa de energia para o consumidor final. Importante lembrar que o estudo não considera os impostos que incidem nas tarifas, ou seja, o valor pago na conta de luz é ainda maior. A tendência para o próximo ano é que as tarifas sofram reajustes ainda maiores dos que foram observados esse ano, o que mostra a importância da diversificação da matriz elétrica brasileira, que atualmente conta com 57% de dependência da fonte hídrica. A resposta é SIM. A energia solar vem como uma alternativa para fugir desses aumentos, uma vez que as bandeiras tarifárias incidem apenas na energia gerada pela concessionária. Na Faro Energy auxiliamos empresas a reduzirem os custos com energia elétrica sem que o nosso cliente tenha que realizar qualquer tipo de investimento na construção, operação e nem na manutenção da usina solar. Para saber como sua empresa pode economizar basta clicar aqui ou entre em contato via WhatsApp. Investindo mais de 17 milhões de reais em energia solar, a Faro Energy inaugurou no início de Julho o complexo de usinas Riacho Fundo, localizado no estado do Rio Grande do Norte. São no total 3 usinas com potência de 1 MW cada que já estão gerando energia para atender uma empresa de telecomunicação com unidades consumidoras no estado. No total as usinas possuem capacidade para gerar 740 MWh mensalmente, o que significa uma geração anual acima de 8,8 GWh. Esse projeto irá evitar a emissão de 2,9 mil toneladas de gás carbônico (CO2) na atmosfera por ano, que equivale ao plantio de quase 18 mil árvores. Quando comparada a quantidade de emissão de CO2 que será evitada com a emissão de veículos todo ano, pode-se concluir que aproximadamente 1,3 mil veículos deixariam de circular nas ruas. Além disso, a energia gerada pelas 3 usinas seria suficiente para atender 4,6 mil residências brasileiras anualmente. Além desse complexo, a Faro Energy pretende investir mais R$ 23 milhões no estado, podendo atingir 10 MWp de potência e mais de 19 GWh de energia gerada por ano. Para concretizar esse investimento a empresa busca por clientes para receber esse montante de energia, sendo oferecido descontos que podem chegar a 40% em relação ao que a empresa paga atualmente.  Os projetos da empresa buscam fomentar a economia local, atraindo e capacitando mão de obra, e investem em ações para minimizar os impactos inerentes da ação de construção da usina, como doação de mudas de árvores. A Faro Energy é uma empresa do Sistema B que atua com investimento e gestão de ativos. O foco da empresa é democratizar a energia solar no Brasil, através de investimentos e ações de transformação social e econômica. Localizada em São Paulo, a empresa faz parte da Modern Energy, um dos maiores grupos americanos focado em investimentos voltados à eficiência energética e a projetos de energia renovável nos Estados Unidos.  Com projetos em 14 estados e no Distrito Federal a empresa pretende investir mais de 500 milhões de reais em novos projetos, podendo atingir a marca de 200 MWp sob gestão. Para mais informações, acesse: www.faroenergy.com. Você sabia que a Faro está no LinkedIn? Para acessar a nossa página basta clicar aqui. The Solar power plant will generate 1,027 MWh/year, equivalent to the electricity required for 700 houses in the state of Pernambuco The Solar power plant started operating at the end of March and will generate 5,500 MWh per year, equivalent to the electricity required for 3,710 houses SAO PAULO (Reuters) – London-based solar power developer Faro Energy has issued Brazil’s first so-called sustainable bond through its unit in Brazil, aiming to finance solar energy and an education project for public school students. The company last week raised 15 million reais ($3.48 million) to finance solar power projects. A small amount of the proceeds, 100,000 reais, will be used to finance a course aimed at teaching emotional intelligence to 600 students in the city of Pirapora, in the Brazilian state of Minas Gerais. The 10-year bond will pay investors inflation plus 5.45% annually. Moody’s expects green, social and sustainable bond issuance to jump 24% worldwide this year, to $400 billion, as a growing number of investors start to integrate environmental, social and governance metrics to their portfolios. “Faro could have issued a traditional bond, but we wanted it to bring impact to the region where our solar plants are”, Faro’s Brazilian unit Chief Executive Officer Pedro Mateus said. Projects developed by Faro in Brazil are able to produce 222,000 MWh/year. Brazilian investment bank Banco BTG Pactual SA sold the bonds to investors, while securitization company GaiaSec has structured the bond. This article was written by Carolina Mandl; editing by Grant McCool and published on the Reuters. A Faro Energy e o Santander concluíram a estruturação de um financiamento de R$ 105,8 milhões para 22 centrais solares fotovoltaicas, implementadas em 7 estados brasileiros (Ceará, Pernambuco, Paraíba, Piauí, Tocantins, Rio Grande do Norte e Distrito Federal), na modalidade project finance.    A Faro, responsável pelo desenvolvimento e operação dos projetos, fará a locação das usinas fotovoltaicas para grandes grupos econômicos de diferentes áreas de atuação, de redes varejistas e farmácias, até empresas de telecomunicações. Com a operação, as companhias migrarão suas matrizes energéticas para fontes mais limpas com redução significativa dos custos com energia elétrica.  O financiamento foi possível graças à estrutura contratual montada, que além de prever um nível de faturamento estável, inclui penalidades que desincentivam a inadimplência. Desta forma, foi possível estruturar um dos maiores financiamentos do setor de geração distribuída apenas com garantias dos próprios projetos, em uma estrutura conhecida como non-recourse (ou seja, sem onerar o balanço do acionista do projeto). Esse modelo, que se baseia na experiência dos fornecedores, na qualidade creditícia dos clientes e na correta alocação dos riscos entre os diferentes stakeholders, é bastante utilizado internacionalmente.      Somados, os projetos preveem gerar 68 mil MWh anualmente, o que corresponde ao consumo anual médio de 37 mil residências brasileiras. Com a geração de energia limpa por fonte solar, os clientes da Faro Energy irão evitar anualmente a emissão de 22 mil toneladas de CO2e, uma compensação equivalente ao plantio de 136 mil árvores. A proximidade com o consumidor final também permite uma redução de perdas no transporte de energia elétrica de quase 10 mil MWh/ano, aliviando o sistema de transmissão de energia. Além disso, os projetos geram empregos diretos e indiretos, com a qualificação de mão de obra local, tanto na fase de construção, quanto na fase operacional. O Bureau Veritas avaliou e certificou a operação como uma operação de “Título Verde” de acordo com os critérios da Climate Bond Initiative. “Este é, até o momento, nosso maior título verde e um dos maiores do Brasil em geração solar distribuída. Realizar uma operação desta dimensão é muito importante para a Faro Energy e para o setor como um todo, o que demonstra que é possível fazer grandes emissões de dívida desde que tenhamos contratos bem estruturados com os nossos clientes, além de grande rigor técnico na construção e operação dos projetos”, diz Pedro Araújo Mateus, CEO da Faro. “Temos grande interesse no crescimento da geração distribuída solar no Brasil, sobretudo por contarmos com a sólida parceria financeira com o Santander. Esta operação é um marco importante nesse sentido, e reflete o crescente interesse do mercado em dar maior escala às tecnologias de geração distribuída”, diz Mark Laabs, CEO da Modern Energy, empresa controladora da Faro Energy. A transação faz parte do compromisso global assumido pelo Santander de mobilizar € 220 bilhões até 2030 para apoiar seus clientes na transição para uma economia verde. Este ano, o Santander anunciou sua ambição de alcançar emissão líquida zero de carbono em todo o grupo até 2050 para apoiar os objetivos do Acordo de Paris sobre as mudanças climáticas. Apenas no Brasil, o Santander já foi responsável pela estruturação financeira na modalidade de project finance de cerca de 14 GW de energia renovável a partir da fonte eólica e solar, o que representa mais de R$ 60 bilhões em investimentos. A Faro Energy é uma empresa do Sistema B comprometida com a democratização da energia solar no Brasil, através de investimentos e ações de transformação social e econômica. Localizada em São Paulo, a empresa iniciou as atividades no país em 2016 e faz parte da Modern Energy, um dos maiores grupos americanos voltados à eficiência energética e à projetos de energia renovável. Você sabia que a Faro está no LinkedIn? Para acessar a nossa página basta clicar aqui.

Service with Significant Environmental Footprint

TIDAL New York

Made start to finish in New York, Tidals are 5x more durable than the average flip flop. Our soles are polyurethane (60% air!) just like sneakers! And now with renewable carbon. Staying local, reducing waste and hiring veterans all help to make a difference. At TIDAL New York, we’re so confident that our flip-flops are the most comfortable on the planet that we offer a money-back guarantee. No questions asked. If you buy a pair of our flip-flops and aren’t floored by how comfy they feel on your feet we’ll gladly reimburse you. It’s that simple. YES! Simply go to tidal-new-york.returnly.com and follow the quick and easy instructions to get your return! Once your return is authorized, you'll receive step-by-step instructions and a prepaid shipping label via email.  Once your items are inspected by the store, you'll get your refund typically within 48 hours. Items purchased in the last 60 days. To be eligible for a return, your item must be unused and in the same condition that you received it. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit.  Check out just some of our rave reviews - specifically regarding sizing! Promises are one thing. Pledges are another. Guarantees... well, guarantees are golden. At Tidal New York, we’re so confident that our flip-flops are the most comfortable on the planet that we offer a money-back guarantee. If you buy a pair of our flip-flops and aren’t floored by how comfy they feel on your feet we’ll gladly reimburse you. It’s like a neutral, but also not at all. Need proof? Tidal’s Brand Director takes our newest arrival (The Jo Contrast) for a spin, sharing all the ways to wear this punchy hue. All shipping services used by Tidal New York provide a tracking number. In the event that multiple orders are placed with the same shipping destination and on the same account, orders may be combined and the shipping fees will be adjusted unless otherwise requested. Please allow up to two (2) business days (not including weekends or holidays) for us to process your order. Processing time is required so that we can review your order information and prepare it for shipping. Exact shipping options and transit times will be provided at checkout. Please allow at least one business day after your order is shipped for the tracking information to appear online. If the tracking information does not update online, and the expected delivery date has passed, please contact our Customer Service team at support@tidalnewyork.com so we can assist you further. If your package is not successfully delivered and is sent back to TIDAL New York by the courier, we will contact you to provide the option of reshipment or a refund of the merchandise. The original shipping fee is not refundable. The page you requested does not exist. Click here to continue shopping. TIDAL flip flops are for living your best life. That means being physically comfortable, but also comfortable with who you are and the choices you make. With thicker soles, renewable materials and comfy straps, our flops are also designed to last longer than the average flip flop. Translation: Tidals will spend more time on your feet and less in a landfill. From start to finish, our flops are ethically made right here in New York with materials also sourced right here in the U.S. So you can feel good investing in a quality shoe and brand committed to doing things better. Through intentional design, innovative manufacturing and leveraging domestic suppliers we’ve created a sole the same quality as a sneaker but now renewable.* In our most recent step, we altered chemistry to bring you a renewable sole.* We also on-shored our factory and built an entirely domestic supply chain to lower our impact. We do things differently like building career-focused employment paths for factory employees and sourcing our materials from other US-based family-run businesses. For us, being the best business we can means producing locally. We share a step-by-step guide to how we make the world’s most comfortable flip flop. We will send you an email to reset your password. The page you requested does not exist. Click here to continue shopping. Our Bungalow print is having a real moment. Let’s check it out.Pattern name: Bungalow.Shades: Pickle/Grass, Tangerine/Washed BlueVibe: Crisp, natty cabana stripes crossed with graffiti-cool color SHOP MEN    SHOP WOMENBungalow is a crisp cane stripe inspired by the iconic cabana’s of Miami’s poshest spots. Think, beach club umbrellas, socialites drawing rooms, yacht interiors, etc. It’s posh, it’s preppie and it ever so coolly evokes the airy, gin-and-tonic magic of summer. For our 2021 collection we crossed it with two unexpected, juicy shades to give it a little bit of edge. The result? Cooler than a highball at noon.  Photography | Ken Steamaz Styling | Direction | Carly AimiMiami Photos | Sofi PerazzoSHOP BUNGALOW NOW PHOTOGRAPHY — Ken SteamazCREATIVE DIRECTION — Carly AimiART DIRECTION — Ionut Radulescu It’s like a neutral, but also not at all. Need proof? Tidal’s Brand Director takes our newest arrival (The Jo Contrast) for a spin, sharing all the ways to wear this punchy hue. The TIDAL factory is the core of who we are. It’s literally where and more importantly why we began. We talk a lot about people, planet and the importance of being an ethical business but how is that all connected? It has to start somewhere. And for us, that begins at the factory. Local production is the key ingredient in building the best possible product from the ground up. Join us as we take you on a factory tour, sharing our industry secrets and introducing you to the people behind each step in the process. Our soles are produced on the DESMA—a purpose built German shoe making machine (one of only a handful in the country) that works most similarly to a waffle iron. Our renewable formulation comes out of a robotic fountainhead in the form of goo and is precisely divided into 42 molds, each with 8mm of arch support and no-slip treads. From there, it is cooked and expands into a “blown foam”—a material that captures beads of air and actually allows us to posit that our soles are made from 60% air. The key part of the DESMA is achieving the perfect density prior, one that is soft enough for comfort, but also strong enough for support and durability. Finding this balance requires constant attention. MACHINE NAME/ORIGIN: DESMA D-511, Germany PRESENTED BY: Adam, Production Manager ALSO OPERATED BY: Siul and Pat After being pulled off of the mold, each sole has a few centimeters of excess material. Along the production line it goes, where it is inspected for quality and the excess trimmed. This is a deceptively simple process, handled with an artisanal sense of precision by Production Technician, Maria, who over the years has meticulously refined the art of trimming soles. On the floor she makes it look soothing and rhythmic, despite it being a very technical skill, one that is precise, fast and very easy to mess up if you aren’t an expert. MACHINE NAME/ORIGIN: Colli GP7 Trimming Machine, Italy PRESENTED BY: Maria, Production Technician To make better straps, we started by developing the right machinery. First, we lightly texturize the straps to significantly reduce the break-in period. The second fix was simple: two strap machines. One for the right foot and one for the left. It may not sound that revolutionary, but if you can believe it, it is, because most other flip flop brands make one universal strap for both feet. This is a cost-cutting option that sacrifices your comfort, and we just weren’t willing to compromise. Having an intimate understanding of the BOY machine is crucial to making sure each strap comes out just right. This detail can make all the difference in your comfort. MACHINE NAME/ORIGIN: BOY Machines 35E, Germany PRESENTED BY: Candida, Production Technician ALSO OPERATED BY: Siul, Joe, Pat and Adam Traditionally, washing is an integral part in footwear manufacturing because of solvents used during production. These commonly used chemicals require an intensive clean with a machine similar to a dry cleaner. Due to the nature of our materials, we don’t use these solvents and therefore don't require such a deep clean, we simply want to remove any gunk and prime our flops for printing. Developing a custom machine allowed us to cut our water use at the factory by 73% from 2016 to 2017, and our water usage has stayed roughly the same since this reduction. Originally the wash process was 30 minutes, the process now only takes 5 minutes and thus requires significantly less water. MACHINE NAME/ORIGIN: Renegade SO 1081 Parts Washer, Wisconsin PRESENTED BY: Candida, Production Technician ALSO OPERATED BY: Siul, Joe, Pat, Maria and Adam This innovative and mesmerizing printing method is patented by TIDAL. First, approved designs are uploaded and digitized. Then prior to printing, each trimmed sole is coated with a primer to ensure that the designs stay put season after season. There are two digital UV printers, each consisting of a giant flatbed that can print up to 24 pairs at a time within 30 minutes start to finish. Operating most similarly to any at-home printer, ours methodically prints with Greenguard Gold Certified inks (which are also listed on the Dow Jones Sustainability Index) across the surface. With each swipe of the look printer, another layer of colorant is precisely added to the sole. The UV lamp on the printer instantly dries and cures the design! MACHINE NAME/ORIGIN: Mimaki JFX200-2513, Japan PRESENTED BY: Pat, Senior Manufacturing Specialist ALSO OPERATED BY: Siul The final step in making Tidals is to actually assemble them. Serving as the QA checkpoint we use this moment to make sure every flop going out the door is up to our standards. Is all of the trim fully removed? Does the print look just right? Are the right sized straps attached to the corresponding soles? After passing, Tidals are then assembled with a hydraulic foot press, another custom machine in our factory. Here, the strap is firmly embedded into three points on the sole. Each sole has a custom inlay for the strap plug to fit in perfectly just like a puzzle —and most importantly, it will actually stay put. Finally, your Tidals are packaged and sent to UPS’s distribution centers, where all TIDAL orders are shipped, handled with care—and made with love from New York. MACHINE NAME/ORIGIN: Pneumatic Assembly Press, Custom Made in Italy PRESENTED BY: Siul, Shift and Logistics Manager ALSO OPERATED BY: Siul, Jaime, Maria and Candida Honestly, nobody really respects nude heels. Similarly, everyone recognizes the power of a vibrant, rosy flop. Paired with orange? Sure. Yellow? Yeah why not. Pink always holds its own. The page you requested does not exist. Click here to continue shopping. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Missing the ocean? Slip into these blue beauties. Cool and aquatic like the Atlantic, wavy and gridded like a tipsy mathematician. They’re neutral, they’re versatile, they’re perfect. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. They’re living the life you wish you had. Meet the cool kids from the Senior Class of 2021 in our latest editorial, shot in Miami Beach. Starring Elcira, Joe, Adis and Kimberly. Meet us at Grand Central and you’ll be at our New Rochelle factory in 30 minutes. Heading to Chinatown for a tasty bite? Our creative team would love to join. We believe in building growth opportunities for all employees, sourcing our materials from other US-based small businesses and giving back to our community and planet. The environmental impacts of onshoring our factory have been innumerable: from inventory reduction and lower carbon emissions to material and technological innovations. It has also meant we can make a place where employees matter. Every TIDAL employee can inhabit nearly any role in the production cycle and are also experts in their dedicated areas. Knowing the product, processes and equipment from the inside out ensures consistent quality and a sense of true ownership for our employees. It’s also allowed us to forge innovative partnerships with suppliers, developing relationships with small businesses such as Meramec, our material supplier. This very relationship is what gave way to our renewable sole.* At the factory, we practice a veteran immersion program—a hiring plan that encourages veterans and civilians to work side by side. 57% of TIDAL factory employees are veterans—the reason that’s not 100% or will never be is because we believe in inclusivity. A true veteran program immerses those that have served our country, not segmenting them. As a US-based brand with a factory, this program is just another way that we can support our community and our country. With a US-based center for production, we strive to give back to our planet and community in more ways than one. To do so, we maintain employment practices like fair and flexible hours, competitive wages, pristine working conditions as well as building career-focused employment paths for factory employees. With co-founders based on opposite sides of the country—the factory managers truly manage and take pride in daily operations. Autonomy, trust and ownership prevail at the factory. See the factory here. Where a product says it’s made is rarely that straightforward. Leather can be bought in Italy, stitched in Tunisia with a rubber sole from China. Bottom line, supply chains are messy and unfortunately, product origins are often used as marketing tools without giving you the full picture. The entirety of our flip flop is sourced right here which you can see in the map above. Our suppliers are true partners and we’re proud of the environmental impacts we’ve made as a team. Take Meramec, our material supplier, together we developed a renewable sole* and plan to release a biodegradable one in the future. This commitment to radical transparency serves as the cornerstone to being an ethical business. Revitalizing manufacturing in the New Rochelle community is one of the things we’re most proud of. Not because we think our small company will change the world, but because we believe if more companies implement responsible practices like local manufacturing, regional economies can once again prosper and corporate ecological footprints will be reduced. Collectively, this makes real change. Restoring local businesses is critical for the following reasons: Money gets circulated back into local economies, companies are able to invest in employees' physical well-being and growth, and businesses naturally reduce waste from excess materials and unnecessary transportation. Onshoring our factory was a step towards fostering community. A rising tide lifts all boats. On a return trip from China (a route Tim and Tommy Gibb knew all too well) the two brothers decided they were exhausted. After 25 years in footwear, to them—the writing was on the wall, the industry was on the verge of bottoming out. The model for footwear production was no longer viable and it definitely wasn’t responsible. On the twenty hour flight back, they got to work. The master plan: Make only one shoe, but make it better—and make it here in the U.S. Built around the notion of comfort (after all engineering shoes was kind of their thing) they broke ground on a local factory and made a commitment to transparency, a noble-yet-foreign concept to fashion and footwear’s dirty secret: supply chain. Our downtown office is filled with creative change makers, who are all passionate about developing beautiful (and f$%*# fun!!) flops, leaving the world a little better than they found it and not taking things too seriously. With diverse backgrounds, aesthetics and skill sets, our NYC-based team spearheads creative projects, new designs and planet-first initiatives—constantly pushing the relationship between fashion, science and things we think are pretty neat. From routine trips to our factory for product education to working beside emerging brands in the heart of the fashion community, we’re never short of new ideas or stories to tell. We understand making footwear, apparel or really anything has vast impacts. And so, every touchpoint of our shoe is considered. In our path to developing a renewable sole,* not creating more waste than essential or using new resources was imperative. From building a factory and custom machinery to working with US-based suppliers, our goal was to rethink the summer staple from the ground up, to make decisions now that impact the long term. No product should be made with the intention of it being thrown away, footwear can take decades to break down in a landfill. In order to change an unfortunate trend, disposability—something consumers and corporations partake in, we first made a product that would last. We developed Tidals using polyurethane, the material is durable, comfortable and truly considered the gold standard in all high-end performance footwear. Traditional polyurethane is fossil fuel dependent, we knew this would eventually be our achilles heel. To address this issue, in 2018 we got to work, partnering with our material supplier by introducing a bio-based renewable resource, Variable Biomass Oil [VBO] that would maintain Tidals long-lasting quality while making our sole renewable.* And what exactly are we calling this new material made from VBO? Meet Renewafoam™. Before we ever sold one flip flop, we built a factory, developed custom machinery and met with like minded US-based suppliers. Our investment in local production was an upfront cost, a reaction to the industry’s unseen and unregulated underbelly—opaque and mysterious supply chains. Big manufacturing facilities can chokehold brands, demanding large quantities as a requirement to do business, there’s also little flexibility to innovate processes and materials. At our New Rochelle factory we’re able to make as little or as much as we want and because we’re local, our product (and materials) aren’t being flown all around the world just to sell Tidals right here. We can collaborate and constantly iterate with our material supplier, Meramec, a partnership that led to our renewable sole* and a pivotal step in the footwear industry. FUN FACT They're the team we partnered with to innovate Renewafoam™! FUN FACT We designed our straps to be biodegrade in a modern (anaerobic) landfill. FUN FACT Every season we deliberate over color options-each color reacts different with our Renewafoam™, making density testing a crucial step. FUN FACT All the colors in the rainbow-We can perfectly match our straps to any color our heart desires. FUN FACT The sustainable inks used during our patented UV printing process are on the Dow Jones Sustainability Index and Green Guard Gold Certified! FUN FACT Our packaging is reusable, recyclable and made from recycled material. FUN FACT What happens to that “low waste from our factory?” Monmouth Rubber transforms it into exercise equipment that is super pretty In the footwear market, most eco-friendly advances have not impacted the actual petrochemical molecular chain required to develop polyurethane → That high performing material we keep talking about. Poly’s core ingredient is dependent on fossil fuel, the recipe has always allowed a 1-5% flexible substitute, we call this filler. The easy fix is to swap out the filler with a renewable alternative. Seeking greater impact, we’ve been working with Meramec to alter the actual chemistry behind Poly, to replace fossil carbon with renewable carbon at a higher percentage than filler which we demonstrate below. Enter: Variable Biomass Oil. VBO is sourced from current domestic excess, hence ‘variable’ — which refers only to the renewable source matter, not the percentage of renewability. Anything from plant and forest biomass, animal waste or municipal waste streams is up for grabs. You read that right: your Tidals are made from waste. By 2018, the United States clocked in 292.4 million tons of municipal solid waste—this only continues to increase. Think: silos of soybeans in Indiana, a surplus of dead forest mass in California or municipal waste (uh huh) in Pennsylvania. All of it is just sitting there, taking up room. We decided to not let waste go to waste. And while Variable Biomass Oil is a mouthful, all it really means is that the renewable ingredient in our formula is constantly changing based on domestic excess. VBO reduces waste rather than creating potential overstock and it blends well into polyurethane keeping your Tidals super comfy. Now, with each collection, we’re able to significantly increase renewable content—effectively improving the formula while maintaining quality. In partnership with Agera Energy and Con Edison, the factory was refitted in 2017 with LED ballasts and lighting to conserve energy, which we now return to the grid in 100% wind form. In an effort to reduce our water usage, we built a custom washing machine. Updating this machine has allowed us to cut our water use at the factory by 73% from 2016 to 2017 and has stayed the same since. Originally the wash process was 30 minutes, but now only takes 5! Believe it or not, we searched for some time to find a recycling program. Most places turned us away saying we didn’t have enough waste! Thanks to Monmouth Rubber any flops that don’t meet our high standards are recycled and turned into exercise equipment called Bondaflex. We meet the highest verified standards of social and environmental performance, transparency and accountability. In an effort to ditch fossil fuels and use bio-based resources, our black soles come to 30% bio-based and all other colors are 25% bio-based. In 2018, we joined the 1% family and committed to giving 1% of gross sales to environmental non-profits. Surfrider is dedicated to protecting oceans through grassroots events and activism. TIDAL partners with them on an annual beach clean and on-going donations throughout the year. Meet Devi Penny. A life-long Brooklynite, photographer and producer and interior design aficionado, Devi is a lover of all things comfy and colorful. It’s an approach she takes to her style, interior ethos—and especially her footwear. And surprisingly, she’s a New Yorker that has no problem hitting the street in flops, making her TIDAL test-run one for the books. We caught up with her to chat quarantine in NYC, flip flop taboos, weekend getaway camping trips and more.   TIDAL NY: Where are you from? Live? Give us the scoop.  Devi Penny: I was born and raised in Brooklyn, and I’d be lying if I said I didn’t take a lot of pride in that. Right now, I live in the Bed-Stuy with my roommate, Alexis (in these pics with me!). We conveniently moved in at the beginning of March, like literally 2 weeks before NYC quarantine started. Alexis and I went to college together and previously ran an art collective, so we knew the vibes were there. When we realized that our timeframes lined up, we jumped at the chance to live together. What’s your favorite thing about living in your neighborhood? Any go-to spots? My favorite thing about living in my neighborhood is that it’s not too busy, but also not too boring—it’s just right! It’s hardly a secret if you live in the area, but around the corner from me is this super raved about pizza place, Saraghina, which is all fun and good and trendy. But the REAL spot is right next to it, Saraghina’s Bakery. That’s the spot that brings me joy, fresh focaccia, and life-altering vegetarian quiches **CHEF’S KISS** Flip flops are often seen as this taboo accessory. Any thoughts on flipping the script on that narrative?  Having worn Tidals around for a few weeks, I have to say that flip flops feel downright flirty. I will literally wear [flops] with anything. Jeans, dresses, cinched sweats, or workout gear. I love Tidal’s color options so much! I can wear the same type of shoe but completely change my look based on the color of my flip flops. Your home is so thoughtfully designed. What’s your approach to interiors? If you know me, then you know I have a straight up obsession with furniture and interiors. I spend a lot of time thinking about pieces I want in my home (or future homes 😉). I’m a big proponent for making sure I get pieces I truly want, versus something that I’m getting for the sake of it. Thrifting pieces really slows down the process for me in a good way, as opposed to just ordering an entire Ikea catalog. I want the piece to pass the test of time and live many iterations of life, regardless of the room it's in.  Comfort is simply having the security and ease you get from something you love, but also with a hint of longing. Desire definitely plays a role in true comfort.  Tell us about quarantining in NYC. What’s that been like for you?  Like most people, quarantine has been a really reflective time for me. It’s pushed me to ask myself: “What makes me genuinely happy?” and “What sparks joy for me?” It also required me to go with the flow a lot more than I was ever used to! I’m not the best with change, of any variety, so this has been a good time to work on that muscle. I have been working from home, and I’ll be honest, sometimes it sucks. The introvert in me is shaking at this revelation, but sometimes I do really miss the productivity and literal human contact you get out from sharing an office space with the same people from 9-5. That being said, I think I’ve finally adjusted. And to keep myself sane, I’ve been working on my own WFH project, which involves a new take on interior design (watch my gram for updates!).  Fort Plains, NY! Right by Albany. We booked the trip through Tentr, which is like the Airbnb of camping, which is actually super cool. The previous week was a hard one for me, so I was truly grateful for getting away for the long weekend of, mostly, solitude. So this was your first time in a pair of Tidals. What did you think?  As the daughter of an avid flip flop wearer, I’ve walked the streets of Brooklyn and abroad in my fair share of flops. I have to say that TIDAL has changed the flop game for me big time. They are incredibly comfortable, and I didn’t even know that I wanted flip flops with arch support until I wore these. My mother’s even taken a pair from me. Safe to say I will not be getting that one back. Notable Personal Interests: Interior design, photography, cinematography, sustainability, collecting art, reading, traveling (wow I miss that), and whatever Timothee Chalamet is doing. Reading right now: ‘The Houseguest: And Other Stories’ by Amparo Dávila. But in my book club, we’re about to start the long awaited piece of literary-genius better known as ‘Midnight Sun’ by Stephanie Meyer. Can’t stop watching: “It’s Okay To Not Be Okay” on Netflix Currently inspired by: Peter Shire’s woodwork, and Miss Ada’s Honey Whipped Ricotta exclusively. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Introducing a hazy shade of blue that pairs well with anything in your closet: SLATE. With comfort like this, these CLASSIC flops are made to wear season after season.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Imagine the most elegant, perfect fresh-squeezed OJ you’ve ever had. Now layer on a bit of fancy C.Z Guest mansion wallpaper. Turn that into squishy padded flip flop perfection. That’s Bungalow Tangerine! A bit of fresh, a bit of fancy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Meet the CLASSIC flip flop in the perfect shade of grey. These easy-wearing concrete flops are must-haves for any elevated wardrobe.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Contrast is here. Formulated with innovative renewable material, these playful colorways are an update to our beloved CLASSIC flip flops, with a tonal contrast strap for a bright pop of color.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Here comes SPLAT! Formulated with innovative renewable material, this easy-wearing style pays homage to all the poolside, beach and lakeside times spent in your super comfy flip flops.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Here comes SPLAT! Formulated with innovative renewable material, this easy-wearing style pays homage to all the poolside, beach and lakeside times spent in your super comfy flip flops.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Meet the CLASSIC flip flop in the perfect shade of grey. These easy-wearing concrete flops are must-haves for any elevated wardrobe.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. A flip flop with a serious, salty snap. The ultra-tart lime shade is singular, so bold it actually works as a neutral and equally ‘80s graffiti cool and Palm Beach preppy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Soak up summer in CLASSIC SALERNO. Formulated with innovative renewable material that is domestically sourced, these flip flops are a slice of la dolce vita. Inspired by Salerno, a sea-side city in Italy known for its beaches, architecture and, of course, refreshing aperol spirits. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Formulated with domestically-sourced renewable material, the MATRIX flip flop is a twist on a best-selling print from our core collection, WAVEGRID. Zooming into the grid, MATRIX presents a bold and graphic take that is easily wearable from one season to the next.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Contrast is here. Formulated with innovative renewable material, these playful colorways are an update to our beloved CLASSIC flip flops, with a tonal contrast strap for a bright pop of color.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Contrast is here. Formulated with innovative renewable material, these playful colorways are an update to our beloved CLASSIC flip flops, with a tonal contrast strap for a bright pop of color.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Contrast is here. Formulated with innovative renewable material, these playful colorways are an update to our beloved CLASSIC flip flops, with a tonal contrast strap for a bright pop of color.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Meet the CLASSIC flip flop in the perfect shade of grey. These easy-wearing concrete flops are must-haves for any elevated wardrobe.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Drawing inspiration from elevated interiors and the thorny flower for which it’s named, Thistle is the latest addition to our collection of CLASSIC flip flops. These wearable sandals will be a staple in your closet season after season.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Here comes SPLAT! Formulated with innovative renewable material, this easy-wearing style pays homage to all the poolside, beach and lakeside times spent in your super comfy flip flops.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Imagine the most elegant, perfect fresh-squeezed OJ you’ve ever had. Now layer on a bit of fancy C.Z Guest mansion wallpaper. Turn that into squishy padded flip flop perfection. That’s Bungalow Tangerine! A bit of fresh, a bit of fancy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. A flip flop with a serious, salty snap. The ultra-tart lime shade is singular, so bold it actually works as a neutral and equally ‘80s graffiti cool and Palm Beach preppy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. This best-selling CLASSIC has returned. A flip flop in this demure shade of pink is as versatile as the soles are comfortable. Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Here comes SPLAT! Formulated with innovative renewable material, this easy-wearing style pays homage to all the poolside, beach and lakeside times spent in your super comfy flip flops.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. A flip flop with a serious, salty snap. The ultra-tart lime shade is singular, so bold it actually works as a neutral and equally ‘80s graffiti cool and Palm Beach preppy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Drawing inspiration from elevated interiors and the thorny flower for which it’s named, Thistle is the latest addition to our collection of CLASSIC flip flops. These wearable sandals will be a staple in your closet season after season.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Cool off with our CLASSIC PERI flip flops. Formulated with innovative renewable material, these cerulean flops pair perfectly with the hottest days of summer and easily wear from one season to the next.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. The page you requested does not exist. Click here to continue shopping. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Tangerine is not just a color. It’s a choice. It’s a stance. It’s everything. Wear this fresh slice of sunshine like you would a neutral beige or black—i.e. with everything. The whole TIDAL team bought them. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. It’s like a neutral, but also not at all. Need proof? Tidal’s Brand Director takes our newest arrival (The Jo Contrast) for a spin, sharing all the ways to wear this punchy hue. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. One part best-selling avant-garde wavegrid print, one part blushing, petal pink. Because ultra-versatile pink can go in all kinds of ways: punk, preppy or perfectly neutral. It all depends on you. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Like transparency and sustainability? Here’s a whole lot of it. So grab a cup of coffee and read up on our impact report and how TIDAL does things differently. 2020 was a big year for us—we became a B CORP Certified company and hit a ton of milestones. That’s why we’re super-excited to share this first-ever impact report with the world.   It outlines so much from our local factory to best business practices, deeply-felt core values and the innovative renewable materials we use!  They’re living the life you wish you had. Meet the cool kids from the Senior Class of 2021 in our latest editorial, shot in Miami Beach. Starring Elcira, Joe, Adis and Kimberly. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Formulated with domestically-sourced renewable material, the MATRIX flip flop is a twist on a best-selling print from our core collection, WAVEGRID. Zooming into the grid, MATRIX presents a bold and graphic take that is easily wearable from one season to the next.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. It’s earth month—our favorite month!—and right now you’re probably being hit from all sides by brands, emails, messages, pledges and promises of “green”ness. Lots of big, nebulous words are probably coming at you. But what does it all mean?  Why it’s good: We’re not robbing the earth of its precious resources! It’s using wind or solar power vs using non-renewable fossil fuels, or replanting trees to offset wood use. Why it’s good: Tidal’s idea of being sustainable is having a perfect balance between respecting the planet and makers of a product, while being profitable to the point of sustaining our business with these high standards. Why it’s good: supports local jobs, community and economy; streamlines production and decreases carbon footprint. CREATIVE DIRECTION — Carly Aimi & Ben DunmoreART DIRECTION — Ionut Radulescu Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Salty, sour, preppy, party. This one hits a lot of random checkpoints. But just look at them! Can you imagine summer ‘21 without these zingy, cool prepsters? *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Dreaming of soft sand, sunshine and tropical cocktails? Same. Hey, it’s Spring Break somewhere, even if it’s just in our hearts for now. And while the TIDAL team is still grounded at home, the brand new Resort Collection is living it up in Jamaica! All photos you see were taken on-site in the sun-splashed, colorful coves of Treasure Beach. Best-selling BLUSH is back! (But probably not for long.) People are obsessed with this flattering, delicate pink hue. THISTLE is a smoky plum and our favorite alternative to basic black—sophisticated and super-versatile.  Ahhh, Concrete. Wear it with a slip dress, with sweats, with swim trunks or with trousers. This cool almost-grey always works.  A hazy, unexpected shade of blue that looks scooped straight from the sea. If you can’t swim in it, at least you can flop in it. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Missing the ocean? Slip into these blue beauties. Cool and aquatic like the Atlantic, wavy and gridded like a tipsy mathematician. They’re neutral, they’re versatile, they’re perfect. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. You have probably seen Mi-Anne Chan’s insanely gorgeous makeup tutorials on Instagram. In the off-chance you haven’t, the gist is that she creates enviable beauty looks that are bursting with unexpected colors, graphic prints and unbridled creativity… Right up our alley! With a penchant for colorful eyeshadow, we thought she might have the same taste for colorful flip flops—and that she did. We sent her some of our brightest and boldest CLASSIC colors to walk us through her thoughts on styling (hint: socks and flops all the way). She also tells us about her beloved weekend rituals that have been getting her and her partner through the pandemic, more on her role as the Video Director at Conde Nast and an on-going love for Buffy The Vampire Slayer. Meet Mi-Anne Chan. TIDAL New York: What was your experience like wearing Tidals? Mi-Anne Chan: I have only ever had $5 flip flops that were meant to last one season at most, so wearing a pair of flip flops made to last was a very new and welcomed experience.  Flip flops are often seen as this taboo accessory. Any thoughts on flipping the script on that narrative? When did flip flops become taboo??? I literally bought a pair of platform flip flops last summer...So, yeah, they’re cool!!!! Especially with colored socks. I don’t make the rules! Any thoughts on the colors you selected and styled for this shoot? I love adding pops of colors to my outfits through footwear, so naturally, I opted for bright orange Tidals. I personally think orange pairs well with tons of different colors like blue, pink, or lavender and I love the color-block effect these flops have when paired with hot-pink tights.  Where do you live in NY and what’s your favorite thing about living in your neighborhood? Any go-to spots getting you through quar? I live in Brooklyn! I love how the community has banded together during the pandemic. A number of community fridges and bookshelves have popped up and it’s been amazing seeing people stop by to drop off items or browse. Our neighborhood is also so friendly. Little gestures like a wave ‘hello’ from across the street or a quick compliment through masks have been the highlights of my days numerous times throughout this past year. My partner and I have a little routine we do every Saturday. We’ll drop off our compost at the community garden 15 minutes from our apartment, then walk to our favorite bagel spot (Greenberg Bagels) and order a Brooklyn Ang (a loaded bagel with a fried egg, hash browns, and avocado) and a toasted everything bagel with scallion cream cheese. Then we’ll walk back to our apartment, pick up coffee on the way home, and chow down in front of the TV. It’s the perfect way to start the weekend.  How did New York become home for you? Funnily enough, I don’t think I considered New York home until the pandemic hit—and I’ve been living here eight years. There was something really humbling, community-building, and special about staying here through the first waves. It was scary—don’t get me wrong—but the connection and love I felt for my neighborhood, my friends, and the New York experience felt like it quadrupled in just a few months.  Being here throughout the pandemic has made me appreciate home in a way I never had before. In the past, I’d come home from work in a tizzy, angry at the dishes piling up, the dust collecting on the coffee table; now I love it in every state it’s in. I know it sounds cheesy, but I never felt I had the permission to be a New Yorker until now.  How has quarantining in your apartment been?An ~eMoTiOnAl~ rollercoaster! I’m so grateful to be employed and to spend my days with a partner I love and a cat who whips me into shape, but there are a lot of days I can’t get out of my own head. A thick cloud of anxiety hovers over me constantly and I can’t quite pin down the trigger. But generally, and truthfully, I feel really grateful.  Give us the scoop on your work—what do you do? How long have you been there? I’m a Video Director at Conde Nast on the development team, which basically means I create pilots and new series for all of Conde Nast’s publications like Teen Vogue, Allure, and Glamour. I’ve been there a little over a year now and mostly develop series around beauty, fashion, and lifestyle. The day-to-day is always a little different, but it can range from brainstorming new series ideas and creating documents to get shows greenlit to doing pre-interviews and shot lists to actually directing on set. Any favorite/memorable projects? I developed this series for Teen Vogue that we got to pilot with Barbie Ferreira. She was truly a dream to work with. You know how some celebrities are “celebrity nice,” like, they’ll shake your hand and smile and ask “how are you?” but it doesn’t always feel like they see you. Barbie saw us. She was friendly, asked questions, made funny remarks, and genuinely seemed like she wanted to be there. Like I said, a dream! Another one I’m really proud of is a series I developed around ballet hosted by Scout Forsythe, a ballet dancer with the American Ballet Theater. She is another dream host! She’s so knowledgeable, amazing on camera, and honestly makes my job a lot easier. Plus, I did ballet for ten years before college so it’s fascinating getting to dip my feet back into that world. How did you get into film? I wouldn’t say I’m “into” film because I am far from an expert in the medium, but I love carrying around my cheap point-and-shoot camera (a $20 find on eBay) and snapping photos randomly here and there. When I finally get my film developed (sometimes months after I start a roll) it’s like a little present in my inbox when I see all the moments I’d captured that I’d forgotten.  Your approach to makeup and makeup tutorials is so fun and interesting — we’re obsessed! How did you become interested in makeup and creating these looks?  I think my crazy colorful looks have, in part, been due to my exposure to amazing makeup artists in the beauty industry through my work (I was a beauty writer for five years and hosted a show for Refinery29 called “Beauty with Mi”). I’ve worked with incredible artists like Katie Jane Hughes, Daniel Martin, Patrick Ta, Priscilla Ono, and Maeng and they’ve really influenced my style and have taught me so much.  Have you been working from home? How has it been for you? It’s been tough adjusting to remote adjustment (aka, directing over Zoom), but I’m very grateful to be able to work from home right now.  Quick Fire 🔥Currently reading: Everybody (Else) Is Perfect by Gabrielle Korn (my former editor!) and Codependent No More by Melody Beattie, a self help book my therapist recommended because I’m interested in trying to unlearn my desire to control every situation I’m in lol. Currently watching: Reruns of Buffy The Vampire SlayerCurrently listening to: AlwaysPavement, Courtney Barnett, and more recently, Hole!Inspired by: Color on anything! Vintage cars, flowers, garbage on the street (seriously) Fave meal in NYC: I can’t pick just one! But here are some fave spots: Mala Project, Evelina, Kopitiam, Mekelburg’s, Via Carota, Colonia Verde, Wild Air :) On a typical Tuesday night, we could find you: Playing Settler of Catan in the living roomWhen quarantine ends, where is your first stop in NYC?: A bar with room for dancing!! When quarantine ends, where is your first trip?: Singapore to visit my grandpa and my uncles and aunts :) Footwear can make or break an outfit. We all know those looks—the ones you can’t really put a finger on why they work, but you want to replicate immediately. The ones that effortlessly balance high and low. They’re good without even trying that hard, and in fact, that is what makes them so good. It’s easy, it’s uncomplicated, it’s whatever magazines keep on saying about how the French dress. It’s a relaxed laissez-faire attitude that says… “Oh what, this old thing? Just threw this outfit together.” That’s why a pair of easy-wearing flops are the perfect balance for your most put together looks.  In our latest editorial shot by Ackime Snow and styled by Rhamier Auguste, these creatives capture fashion’s in between: exploring looks for at home and those transitional weather days, where it’s hot in the sun and cool in the shade. For when you are meeting a friend for coffee and grabbing some eggs on the way home. By innovating and iterating the iconic zori flop, TIDAL has reimagined the classic silhouette, making it actually comfortable with thicker soles, zero break-in straps, no-slip treads and 8mm of arch support. And being comfortable—from who you are to what you wear—is the ultimate cool. It is that laissez-faire approach. And we put a lot of effort into making a comfy shoe, so all you have to do is effortlessly be you. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Contrast is here. Formulated with innovative renewable material, these playful colorways are an update to our beloved CLASSIC flip flops, with a tonal contrast strap for a bright pop of color.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. The page you requested does not exist. Click here to continue shopping. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Introducing a hazy shade of blue that pairs well with anything in your closet: SLATE. With comfort like this, these CLASSIC flops are made to wear season after season.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Introducing a hazy shade of blue that pairs well with anything in your closet: SLATE. With comfort like this, these CLASSIC flops are made to wear season after season.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Tangerine is not just a color. It’s a choice. It’s a stance. It’s everything. Wear this fresh slice of sunshine like you would a neutral beige or black—with everything. Shorts, sweats, whatever. It’s just that cool. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. A streak of eclectic fuschia down the middle. A bed of petal pink on the bottom. In a world full of basics, these stand out, make a statement, and somehow always look good. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Contrast is here. Formulated with innovative renewable material, these playful colorways are an update to our beloved CLASSIC flip flops, with a tonal contrast strap for a bright pop of color.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Here comes SPLAT! Formulated with innovative renewable material, this easy-wearing style pays homage to all the poolside, beach and lakeside times spent in your super comfy flip flops.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Contrast is here. Formulated with innovative renewable material, these playful colorways are an update to our beloved CLASSIC flip flops, with a tonal contrast strap for a bright pop of color.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Salty, sour, preppy, party. This one hits a lot of random checkpoints. But just look at them! Can you imagine summer ‘21 without these zingy, cool prepsters? *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Drawing inspiration from elevated interiors and the thorny flower for which it’s named, Thistle is the latest addition to our collection of CLASSIC flip flops. These wearable sandals will be a staple in your closet season after season.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. A flip flop with a serious, salty snap. The ultra-tart lime shade is singular, so bold it actually works as a neutral and equally ‘80s graffiti cool and Palm Beach preppy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. SAND wants you to succeed. It makes you look so good. A bit beige, a bit creamy, it flatters the foot like a basic white tee, and is so innately polished that it never seems out of place, even at a party. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Salty, sour, preppy, bold. This one hits a lot of random checkpoints. But just look at them! Can you imagine sumer ‘21 without these zingy, cool prepsters? Are you really going to hit the beach and bars without them? *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Imagine the most elegant, perfect fresh-squeezed OJ you’ve ever had. Now layer on a bit of fancy C.Z Guest mansion wallpaper. Turn that into squishy padded flip flop perfection. That’s Bungalow tangerine! A bit of fresh, a bit of fancy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. One part best-selling avant-garde wavegrid print, one part blushing, petal pink. Because ultra-versatile pink can go in all kinds of ways: punk, preppy or perfectly neutral. It all depends on you. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Here comes SPLAT! Formulated with innovative renewable material, this easy-wearing style pays homage to all the poolside, beach and lakeside times spent in your super comfy flip flops.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Soak up summer in CLASSIC SALERNO. Formulated with innovative renewable material that is domestically sourced, these flip flops are a slice of la dolce vita. Inspired by Salerno, a sea-side city in Italy known for its beaches, architecture and, of course, refreshing aperol spirits. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Imagine the most elegant, perfect fresh-squeezed OJ you’ve ever had. Now layer on a bit of fancy C.Z Guest mansion wallpaper. Turn that into squishy padded flip flop perfection. That’s Bungalow tangerine! A bit of fresh, a bit of fancy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Formulated with domestically-sourced renewable material, the MATRIX flip flop is a twist on a best-selling print from our core collection, WAVEGRID. Zooming into the grid, MATRIX presents a bold and graphic take that is easily wearable from one season to the next.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Missing the ocean? Slip into these blue boys. Cool and aquatic like the Atlantic, wavy and gridded like a tipsy mathematician. They’re neutral, they’re versatile, they’re perfect. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Tangerine is not just a color. It’s a choice. It’s a stance. It’s everything. Wear this fresh slice of sunshine like you would a neutral beige or black—with everything. Shorts, sweats, whatever. It’s just that cool. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Cool off with our CLASSIC PERI flip flops. Formulated with innovative renewable material, these cerulean flops pair perfectly with the hottest days of summer and easily wear from one season to the next.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. A flip flop with a serious, salty snap. The ultra-tart lime shade is singular, so bold it actually works as a neutral and equally ‘80s graffiti cool and Palm Beach preppy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. A streak of eclectic fuschia down the middle. A bed of petal pink on the bottom. In a world full of basics, these stand out, make a statement, and somehow always look good. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. This best-selling CLASSIC has returned. A flip flop in this demure shade of pink is as versatile as the soles are comfortable. Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Imagine the most elegant, perfect fresh-squeezed OJ you’ve ever had. Now layer on a bit of fancy C.Z Guest mansion wallpaper. Turn that into squishy padded flip flop perfection. That’s Bungalow Tangerine! A bit of fresh, a bit of fancy. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Contrast is here. Formulated with innovative renewable material, these playful colorways are an update to our beloved CLASSIC flip flops, with a tonal contrast strap for a bright pop of color.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. SAND loves you. It makes you look so good. A bit beige, a bit creamy, it flatters all skin tones and is so innately elegant it never seems out of place, even at a dinner party. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Tangerine is not just a color. It’s a choice. It’s a stance. It’s everything. Wear this fresh slice of sunshine like you would a neutral beige or black—i.e. with everything. The whole TIDAL team bought them. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Formulated with domestically-sourced renewable material, the MATRIX flip flop is a twist on a best-selling print from our core collection, WAVEGRID. Zooming into the grid, MATRIX presents a bold and graphic take that is easily wearable from one season to the next.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams.  Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Salty, sour, preppy, party. This one hits a lot of random checkpoints. But just look at them! Can you imagine summer ‘21 without these zingy, cool prepsters? *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. The page you requested does not exist. Click here to continue shopping. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. One part best-selling avant-garde wavegrid print, one part blushing, petal pink. Because ultra-versatile pink can go in all kinds of ways: punk, preppy or perfectly neutral. It all depends on you. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Drawing inspiration from elevated interiors and the thorny flower for which it’s named, Thistle is the latest addition to our collection of CLASSIC flip flops. These wearable sandals will be a staple in your closet season after season.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it.  *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Meet the CLASSIC flip flop in the perfect shade of grey. These easy-wearing concrete flops are must-haves for any elevated wardrobe.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. Tidals fit true to size for most customers. We don’t offer half-sizes, so if you typically wear a half-size, we recommend rounding down. This is not always the case for everyone and that is totally okay, which is why we guarantee your comfort or your money back. If you’re unsure about sizing, shoot us an email at support@tidalnewyork.com and we can help you find the perfect fit. Introducing a hazy shade of blue that pairs well with anything in your closet: SLATE. With comfort like this, these CLASSIC flops are made to wear season after season.  Resort ‘21 signifies an environmental milestone for us, innovating footwear with a formula that swaps fossil fuels for excess waste and now Tidal’s are USDA BioPreferred Certified to prove it. *Variable Biomass Oil (VBO) is the source for our renewable carbon, which comes from current domestic excess, including: plant and forest biomass, animal waste and municipal waste streams. Made start to finish in New York, Tidals are 5x more durable than the average flip flop.  Using polyurethane, our soles are 60% air—you’re basically walking on a cloud.  100% wind powered factory & materials sourced from U.S.-based family-run companies. “There is nothing better than being able to wear beautiful products that are also consciously made. The system TIDAL has created in their production process is revolutionizing the way flip flops are made. I had the honor of going to see the TIDAL factory in New Rochelle, and was blown away by the experience. The sense of love and community I felt  was a beautiful experience and speaks to the core of Tidal's ethos!  For this season’s collaboration, we are excited to announce two styles that we have created in collaboration with TIDAL. Each design mimics the inspiration behind the Fall 2020 Runway show, in which I created hand drawn designs of the blooming rose.”  — Jonathan Cohen, Designer and Creative Director of Jonathan Cohen Studio For the second season, we’ve joined forces with Jonathan Cohen Studio to create custom flip flops to be worn backstage at his show—a perfect pairing to ensure that his models are feeling cute and comfy right before they hit the runway. Jonathan’s team even took a trip with us ahead of fashion’s busiest week to our factory in New Rochelle so Jonathan could see his designs come to life on a pair of Tidals.  The exciting part and building on interest from last season, these flops have literally stepped out of the show and into your cart, as you can shop them right now at Jonathan Cohen’s STUDIO. Now that is what we call “see now, buy now.” For this drop, Jonathan worked with us to produce two unique styles that compliment the prints and vibes of his Fall/Winter ‘20 line. Romantic florals and vibrant, unexpected colors are staples in Jonathan’s designs, a style which effortlessly translates onto our soles.   A few weeks prior to the show, we were lucky enough to welcome Jonathan and Sarah Leff, CEO at Jonathan Cohen, to our factory in New Rochelle. There, they saw our entire process start to finish. From watching the DESMA machine produce the sole of their custom flip flops to learning about the renewable plant material makeup of the product to seeing their designs digitally printed and strapping their flip flops by hand—it was an immersive experience in making Tidals 101.   We align with Jonathan and his team in so many facets. Our similar stances on responsible and local production and reducing impact are just a few of the ways in which we feel akin, but we believe that both our commitments to always improving and innovating is ultimately what brings us together. The year is 2090. We’re on planet earth, but our cohorts travel regularly from outer space. We live in a closed loop system—producing all our own food and only wearing products with purpose. It’s the only way we can survive, thrive and continue to keep our planet alive. It’s how we GROW. Created in the past, we look towards the future … Could this place exist? Could we? In this new and better world, we strive for ecological harmony and synthesis. Learning from the mistakes of overproduction and overconsumption, we only make what we can use—no more, no less. A farmer may wear familiar workwear silhouettes—not to dig but rather to grow plant matter, support our hydroponic space farms and make renewable materials. Friends opt-out of FaceTime (the non-ionizing radiation was too much) … Instead we communicate through footwear. HELLO? Can you hear me? There’s a fork in the road, which way do we go? We choose to move forward with intent, with purpose. It’s worth the ride.  Below we enlist photographer, Balarama Heller to document our journey to the future, featuring the latest collection GROW, the first of many collections featuring our new now made w/ plants* formulation. This palette of PISTACHIO, YVES, CONCRETE and BLACK, literalizes the theme of plant extraction and epitomizes a step in the right direction to renewability. How can molded and set foam be made from plants and what would that look like? Explore more here. The page you requested does not exist. Click here to continue shopping. Photography and videography: Suzanne Darcy and Mark Fitton of BABYHOUSE TIDAL flip flops use the same material as a running shoe. For years, people saw flip flops as disposable. The only way to truly debunk that perception was to develop a product that lasted longer than summer. Better materials, better practices, better processes—to ensure that our product is better for you and the environment. With a super comfy sole beneath your feet, a supportive strap between your toes, you’re free to just be. The reason why you find polyurethane in all high-end sports and performance footwear is because it is an incredibly durable and comfortable material. So we started there, to ensure comfort and quality and then worked our way back. Most flip flops are made from EVA (ethylene-vinyl acetate), a much lower quality foam sole. It feels bouncy and soft at first but by the end of the day you’re basically walking on pavement. Your foot needs resilience to stand strong and stay supported. Knowing polyurethane was the best option, we next addressed its reliance on fossil fuel; partnering with our material supplier to create a sole formulation that is derived from renewable sources. Variable Biomass Oil [VBO] is the renewable* alternative we sourced to replace fossil carbon required in the petrochemical chain to make a polyurethane sole. Now, with each collection, we are able to increase renewable content while maintaining the quality you’ve come to know and depend on from polyurethane. VBO draws on varying overstock from plant and forest biomass, animal waste or municipal waste streams. The source of our biocarbon will inherently change, because it is constantly shifting based on local excess. For example, our first run of renewable carbon came from soy beans that were sitting in grain silos in the Midwest. An innovation needs a name: Renewafoam™ is Tidal’s proprietary sole material. A renewable based polyurethane, it represents an ongoing journey to reach our goal of a fully renewable flip flop. Since 2018 we’ve been hard at work with our material supplier, Meramec, to develop eco-friendly alternatives in footwear, even pioneering their PURbio renewables program. The Renewafoam™ mark is our secret sauce to the soles of your Tidals. To us, this has never been about being the only one, it’s about holding our industry accountable to be better. It’s about leading by example. Flip flops are usually sheet cut from rolls of EVA. Our soles are produced on the DESMA—a purpose built German shoe making machine that casts liquid polyurethane into heated molds. Think: cookie cutter vs. waffle iron—one technique leaves a lot more leftover batter. Custom machinery allows us to give our soles a detailed shape and tread. Tidals, by comparison, have no-slip treads and 8mm of arch support, while most flip flops have neither. The third outlier? Our straps. We lightly texture TIDAL straps to reduce the break-in period. We also invested in two machines: One for the right foot and one for the left. This is an important distinction because most brands make one universal strap, a cost-cutting option that sacrifices comfort. Using a process we patented, all flop designs are printed on two large format digital UV printers. Prior to printing, each sandal is coated with a primer to ensure designs stay put season after season. Then, similar to any at-home printer, the printing begins (using Greenguard Gold Certified inks) and in about 30 minutes it's complete. This methodical process shortens the time and waste of traditional screen printing, allowing flexibility to make smaller (and precise) production runs—significantly decreasing the risk of overproduction. Our inks and colorants† are sourced from Maine, New Hampshire and Massachusetts and our inks are even listed on the Dow Jones Sustainability Index, one of the most renowned sustainability rankings globally. Welcome to the TIDAL New York website located at http://www.tidalnewyork.com/ (the “Website”) which includes all subdomains present and future. We hope you enjoy your visit and/or use of the Website, which may include the purchase of goods. By visiting and/or using the Website, you agree to be bound by the terms of the present Privacy Policy (the “Policy”). The Policy was last modified on September 1, 2015. TIDAL New York reserves the right, at any time and without prior notice, to modify or replace any of the Policy. Any changes to the Policy can be found at this URL. It is your responsibility to check the Policy periodically for changes. Your use of the Website following the posting of any changes to the Policy constitutes acceptance of those changes. In this Policy, a Website visitor or user may be referred to as “you”. When a Website user has created an account and is logged in, they may be referred to as a “Logged-in User”. When a Website user has made a purchase, they may be referred to as a “Client”. If you have any questions about the Policy, or if you wish to inquire about and/or access any personal information TIDAL New York holds about you, please contact: TIDAL New York takes your privacy and security of personal information very seriously. We have provided a secure environment and this strict Policy that describes the limited ways the information is used and the limited access to such information. This Policy covers the treatment of personally identifiable information (“Personal Information”) and other information gathered by TIDAL New York when you are using or accessing the Website. This Policy also covers TIDAL New York’s treatment of any Personal Information that TIDAL New York may share with its business partners or other third parties under very limited circumstances. This Policy does not apply to the general practices and treatment of information (whether personal or not) by third parties that TIDAL New York does not own or control, including but not limited to any third party websites or services that you elect to access through the Website or via a link from the Website (“Third Party Website”), or to individuals that TIDAL New York does not manage or employ. While we attempt to facilitate access or link to only to those Third Party Websites that share our respect for your privacy, we cannot take responsibility for the content or privacy policies of those Third Party Websites. We encourage you to carefully review the privacy policies of any Third Party Website you access. We have named and provided links to the most important of these Third Party Websites further in this Policy. Finally, this Policy does not cover any Personal Information you send to TIDAL New York via any non-secured mode of communications such as email, instant messenger or Twitter, as communications via these methods may be subject to interception, loss, or alteration. While we welcome your comments and suggestions sent to us in this manner, we encourage you to carefully examine what Personal Information you send to TIDAL New York via these methods. No Collection of Personal Information as a Matter of Course TIDAL New York does not, as a matter of course, gather any of your Personal Information while you are using the Website, unless you are asked to provide such information, for example by signing up for an account or for the mailing list, or making a purchase. Personal Information is only gathered with your informed consent. Where you have provided Personal Information, it will only be used for the stated purpose. TIDAL New York uses only industry best practices (physical, electronic, and procedural) in keeping any data collected (including Personal Information) secure. In addition, TIDAL New York uses third party vendors and hosting partners to provide the necessary hardware, software, networking, storage, and related technology required to run the Website, and these third parties have been selected for their high standards of security. Where you are making a purchase on the Website, all transaction data, including credit card information, is transferred by encrypted Secure Sockets Layer (“SSL”), the standard for internet transactions. Limited Gathering of Information for Statistical, Analytical and Security Purposes TIDAL New York automatically collects certain information using a third-party analytics program, Google Analytics, to help us understand how our users use the Website, but none of this information identifies you personally. For example, each time you visit the Website we automatically collect your IP address, browser and computer type, access times, the web page from which you came, and the web page(s) you access (as applicable). We use information collected in this manner only to better understand your needs and the needs of the Website users in the aggregate. TIDAL New York also makes use of information gathered for statistical purposes to keep track of the number of visits to the Website and which pages on the Website with a view to introducing improvements. TIDAL New York reserves the right to use additional analytical or statistical programs or services in the future. Where any Personal Information is transferred to a third party in this manner, this section will be updated accordingly, though there may be a delay in the update. Your IP address and other relevant information may be used in order to trace any fraudulent or criminal activity, or any activity in violation of the Terms and Conditions. Except as provided in the next paragraphs and the sections in this Policy regarding Analytics, Mailing List Management and Secured Payments, TIDAL New York does not divulge any Personal Information gathered via the Website to third parties. Moreover, TIDAL New York does not sell, rent, trade or license any Personal Information regarding its users to third parties. Only the employees, representatives, subcontractors, officers, agents, or assigns of TIDAL New York are responsible for the management and development of the Website, and only these individuals have access to the information collected there. These employees, representatives, subcontractors, officers, agents or assigns all have been instructed to comply with the Policy. Notwithstanding anything in the Policy to the contrary, we may share any information we have collected about you or that you have submitted: (1) in response to subpoenas, court orders, or legal process, or to establish, protect, or exercise our legal rights or defend against legal claims or demands; (2) if we believe it is necessary in order to investigate, prevent, or take action regarding illegal activities, fraud, or situations involving potential threats to the safety of any person, or any violation of the Terms and Conditions; (3) if we believe it is necessary to investigate, prevent, or take action regarding situations that involve abuse of the Website infrastructure or the Internet in general (such as voluminous spamming, denial of service attacks, or attempts to compromise the security of the Website infrastructure or the Website generally); (4) to a parent company, subsidiaries, joint ventures, or other companies under common control with TIDAL New York (in which case we will require such entities to honour this Policy); (5) if TIDAL New York is acquired by or merged with another entity (in which case we will require such entity to assume our obligations under this Policy, or inform you that you are covered by a new privacy policy). TIDAL New York uses certain third party services in order to augment the Website. Personal information may be transferred from TIDAL New York to these third party services, but only to the extent required in order for them to function properly, and only upon your express submission of such information. These third party services are limited to Facebook, Twitter, Tumblr, Pinterest and Google+ for sharing of Website content. If you are not already logged in to those third party services, your Personal Information required to login to those accounts is transferred securely from TIDAL New York to the third party services. When your Personal Information is transferred to these third party services, it is covered by their respective privacy policies, which we encourage you to read. TIDAL New York uses MailChimp to manage our mailing list and send out emails. Personal Information is transferred to MailChimp in order for the mailing list to function properly. Your Personal Information is only used for the proper sending out of email; MailChimp does not use this Personal Information for any other purpose, and will not transfer or sell your Personal Information to any other third party. For more information, please refer to MailChimp’s Privacy Policy.  You may unsubscribe from TIDAL New York’s mailing list at any time, by following the link at the bottom of all TIDAL New York emails. TIDAL New York provides two methods of secured payments for purchases made on the Website. You may use your credit card directly on the Website, in which case Personal Information is transferred securely to a third party payment processor, Shopify. You may also make purchases using PayPal.  By making a purchase on the Website, you authorize TIDAL New York to use these payment processors and to transfer Personal Information to them, but only to the extent needed to complete the transaction. No credit card information is ever stored on servers controlled by TIDAL New York. Shopify and PayPal have our permission to store, on behalf of TIDAL New York, the data pertaining to the executed transactions by Clients of the Website (including credit card information) with the goal of ensuring a secure method of payment and proof of purchase archive, allowing for the protection of TIDAL New York Clients, and for follow-up as needed. This transactional data may be used for validation and registration purposes of TIDAL New York Clients, and to trace any fraudulent activities if necessary.  When a Client makes a purchase and uses one of these payment processors, the Client is covered by the payment processor’s privacy policy. We encourage you to read Shopify's and PayPal’s privacy policies to learn more about how your Personal Information is treated by those third parties. TIDAL New York uses tracking technology (“cookies”) on the Website and by using the Website you agree to their use. Cookies are small text files placed on your hard drive when you visit a web site, in order to track use of the site and to improve the user experience by storing certain data on your computer. The Website uses “session cookies,” which improve your user experience by storing certain information from your current visit on your computer. Your browser can be set to refuse cookies or delete them after they have been stored. Please refer to your browser’s help section for instructions. Please note that deleting these cookies may reduce your user experience for the Website by requiring you to re-enter certain information, including information required to use the Website and make purchases, such as account login information. Furthermore, as we use authentication cookies, deleting those cookies may prevent certain functions, including the purchase process, from working at all. TIDAL New York shall not be held responsible for any function that may not operate after you delete cookies, or any damages (pecuniary or otherwise) arising from those functions not operating, or having reduced functionality. Despite TIDAL New York's efforts to ensure third parties will not access or obtain your Personal Information through your use of the Website, complete confidentiality and security cannot currently be guaranteed on the Internet. Communication via the Internet is subject to interception, loss, or alteration. You acknowledge and agree that TIDAL New York cannot be held responsible for damages resulting from the transmission of confidential information or Personal Information over the Internet and that such communications are at your own risk.  TIDAL New York, and / or its respective officers, directors, owners, officials, partners, partnerships, principals, employees, affiliates and other related entities, servants, agents, representatives, successors and assigns, will not be held liable for any damages resulting from the misuse of any information collected by any third party, or any misuse of any information collected through the Website not in violation of the Policy. Within days I understood what community tourism meant—It felt like everyone I met became my friend. My first friendship was Gaysha. She showed up to work at Jakes wearing a homecoming-queen style sash that read “It’s My Birthday” and I loved her instantly. Soon she was bringing her daughter Rohalia over for swimming dates, or dropping off fresh coco bread, just cuz. I miss them both so much. I finally understood yoga, thanks to Empress and her guru, Sasi. Empress made me vegan stews and taught me how to identify mangos—my cravings felt satisfied, her WhatsApp voice notes to this day bring me life. A 2 week trip turned into 4 weeks which turned into 4 months. I decided to just rent a house (that came with a dog named Me Too!—the oldest soul and baddest bitch on the island) and set up a new kind of life for myself, one filled with yoga, cooking, remote work of course and becoming part of a community. Then I discovered the beating heart of the island: Blanco’s Bar. My friend Holly lived in a house on Calabash Bay Beach, where fishermen departed early mornings and late nights. Treasure Beach is a fishing community. It had shanty vibes in the most aesthetic way possible (I work in fashion. This is my speak.). Blanco’s was a yellow-thatched octagon on the beach. The mosquitos were terrible and the men played dominos so loud! But we were curious and made our way over. The bar was owned by Blanco, a true master chef. He had exactly two burners in the back, with a pumpkin patch and a coconut tree and the man would bring out feasts! Fish and lobster right off the boat and rice and peas made with real coconut milk. And after getting to know each other a little bit, he started to get our jokes and he even liked them! To teach all of us how to live life a little extra. It’s like a neutral, but also not at all. Need proof? Tidal’s Brand Director takes our newest arrival (The Jo Contrast) for a spin, sharing all the ways to wear this punchy hue. Some older people are just plain cool. But the ones who regularly rock out on the beaches of Miami are probably the coolest. Letting it all hang out, day in day out … At TIDAL we’ve always been inspired by this unabashed approach to being yourself. It’s authentic. It’s punk rock. And it looks like a lot of fun. What is a better embodiment of the phrase “you do you” than these awesome people who are doing exactly what they want? In an always-on world where we are all working at least nine-five, seven days a week … the attitude of these senior sunbirds, is something we all aspire to. They’re just doing their thing and loving life. Want to meet them? 4 FACTS ABOUT JOE1. I’m from Brazil originally. I used to live in New York City, a long time ago on Thompson Street. 2. I have a dog named Bonjour! He’s a Goldendoodle. I was inspired to get him after watching A Star is Born and learning that the Goldendoodle in that, who I really liked, was Bradley Cooper’s own dog. He’s a service dog and is staring at me right now because he knows I’m talking about him.  3. I used to be in advertising and marketing. I still have lots of friends from that industry. 4. Now that I’ve got my two shots I finally can travel again. This summer I’m going with my wife Yara to Brazil to visit my mother, and then Europe to see friends. Bonjour is coming with us! How she ended up in MiamiI was born in Cuba. I moved to Miami because of the political state in the country. To improve and have freedom. I’ve been living in Miami now for 15 years. I love everything about it, the culture, the language, the climate. How she stays youngBy avoiding stress! Also by listening to music from my era, exercising, and walking outdoors. I love having new clothes to wear with my friends. Have my nails done and beautiful hair. Her #1 recommendation for first-time Miami visitorsBrickell City Center and of course, South Beach. Kimberly’s style philosophyI like to be one of a kind, to look elegant and sophisticated. I keep the young around me and allow myself to learn from them. When I pick up my Grandson at school and he says you always look so elegant MiMi, that makes me happy and affirms my style and who I set out to be… Her favorite shopsI love mixing designers and color with textures. My favorite shops are the boutique shops ... Bal Harbor, the Versace Restaurant is one of my favorites and designers too! It’s like a neutral, but also not at all. Need proof? Tidal’s Brand Director takes our newest arrival (The Jo Contrast) for a spin, sharing all the ways to wear this punchy hue. The page you requested does not exist. Click here to continue shopping. As a New York City-based brand, we wanted to update you on something exciting happening in our state. If you’ve ever walked down the streets of NYC, we’re sure you’ve run into more than a few plastic bags floating in the wind or spilling out of street corner trash cans. In the eyes of many, that’s just part of living in NYC, but we all always knew we could do better.  We have loved our iconic bodega bags for decades. From I Heart NY to Thank You Thank You Thank You to just a plain ole yellow smiley face, these plastic bags have been dangling from the arms of New Yorkers for years. But today, that all changes—and with good reason. Starting today, New York has ushered into effect a plastic bag ban statewide. This law signifies a commitment to incremental change, as it will not only reduce the number of single-use plastic bags in landfills and littering our streets, but it will also eradicate the approximate 12 million barrels of fossil fuel used annually to make New York’s plastic bags.  Identifying large-scale issues and devoting resources to implementing small changes that have BIG impact is what we are all about and what we hope to see more of on a local and nationwide level.  Want to read more about this legislation? We compiled a list of resources:  “Facts and Figures about Materials, Waste and Recycling” — United States Environmental Protection Agency “Plastic Pariah the Environmental Concerns Fueling NYC’s Bag Ban” — Brooklyn Paper “NEW YORK STATE PLASTIC BAG TASK FORCE REPORT: An Analysis of the Impact of Single-Use Plastic Bags” "NY's Plastic Bag Ban Begins March 1st. Here's Everything You Need To Know" — Gothamist Please enter your email address to download a copy of Tidal's 2020 Impact Report Please enter a valid e-mail address! SUBMIT Thank you for subscribing! You can download the report using the link below: Tidal Impact Report 2020 B Corp is an organization that analyzes every aspect of a business to determine if companies meet the highest standard of social and environmental performance, transparency and accountability.  With a score of 140.6 and a rigorous year-long application process, we are proud to be the first American footwear manufacturer to be B Corp certified, as well as one of the highest scoring fashion companies in the world.  Becoming certified isn’t a time to hang up our hat; it’s actually a tool used to identify our gaps and where we can improve. Feel free to geek out over the breakdown of our score here:  In an effort to ditch fossil fuels and use bio-based resources, we now use waste as the renewable ingredient in our sole recipe.  We sent along TIDAL soles to a third party lab, where they were rigorously tested… and then tested again for renewable content. The USDA BioPreferred Program verifies the lab results by conducting studies of their own. Findings indicate that our black soles are 30% bio-based and all other colors are 25% bio-based. We donate 1% of gross revenue to 1% For The Planet. Charitable giving is an integral part of our efforts to make the world a better place. We love to give our time, our product and our capital to causes we believe in. Our commitment through 1% for the Planet is to donate 1% gross revenue in cash donations to organizations benefiting the planet. We’ve set up digital printing as opposed to screen printing, this is a choice that saves up to 55% of our energy usage associated with printing. In 2017, we reduced our energy usage by refitting the factory with LED ballasts and lighting in order to conserve energy.  We also pay for 100% of our energy usage to be returned as renewable energy to the power grid in the form of wind power. We proudly use Mimaki’s GREENGUARD Gold Certified inks. That means these inks have passed rigorous testing (for over 10,000 chemicals and 360 VOCs!) by a third party to verify that the inks have low chemical emissions. Our printing process allows you to put your best foot forward in leopard, cow or cloud prints … without having to worry about the footprint you are leaving behind! “I am very excited to be partnering with TIDAL New York for the Spring/Summer 2020 show. Tidal's commitment to waste reduction, by implementing a new system of production and materials, only enhances the beauty and comfort of the product. These values are very in line with the ones at Jonathan Cohen.”  When we got an email a few months back asking us to collaborate with NYC-based designer Jonathan Cohen on a custom flip flop for his SS2020 show, I actually couldn’t have typed YESYESYES! any faster. Just around the corner from our downtown HQ, Jonathan and his business partner, Sarah Leff, are committed to designing beautiful, wearable collections that are made in New York and with sustainable and even recycled materials.  The designer’s latest collection conveyed a beautiful sentiment of inclusivity by bridging both his Mexican and American heritage. Jonathan’s exclusive designs for his Tidals were inspired by the location for the show—an artist’s loft in the East Village. Paint splatters frenetically pepper the floors of the space, as do his custom flip flops which were worn backstage by the models. Jonathan was also intrigued by the comfort he immediately felt when putting on his Tidals, and wanted to create a product that would  provide his models with support and ease just moments before the show kicked off.  Working with a designer who is committed to onshoring production and making a beautiful yet wearable product, all while using better materials, was truly a NYFW dream. It’s like a neutral, but also not at all. Need proof? Tidal’s Brand Director takes our newest arrival (The Jo Contrast) for a spin, sharing all the ways to wear this punchy hue. The GROW collection is a limited-edition drop, introducing a new formulation that includes 13.11% renewable plant material, castor seed to be exact. Each flip flop features a special print, noting the new materials makeup. Welcome to Tidal New York's Women's Wholesale portal! Let's make some magic together! Our requirements are a minimum of 36 pairs per order. The page you requested does not exist. Click here to continue shopping. The page you requested does not exist. Click here to continue shopping. The page you requested does not exist. Click here to continue shopping. It’s nice out. Finally. The spring solstice is upon us and we are ready to thaw out in that NYC sun. In honor of it not being beyond frigid out, it might be fun to gather up some friends and head to Central Park for some warm weather activities — think brie and frisbee. Since it’s the first nice day of the year and you’re playing host (who else would buy the cheese and crackers?!), you’re going to want to wear something extra cute. First and foremost, comfy shoes are a must for a day in the park! You’re also going to want to wear something apropos of the occasion. Slip into our new flip flops in grey and a pair of bright blue socks for a look that says “Spring has arrived, and so have I.” Lean into the season and wear a cotton frock and colorful sunnies for a fresh ensemble. We also recommend being a good friend and bringing an extra pair for your friend who always wears impractical shoes. She will likely show up in suede platforms for a day in the park, so be a pal and offer her our blush classic flip flops. The page you requested does not exist. Click here to continue shopping.

Manufacturing

BEAR

Formulated by our team of skin specialists, microbiologists and naturopaths We are 100% vegan, clean, all-natural, cruelty-free and proudly made in Australia As a certified B Corp, we meet the highest standards of verified ethical, sustainable and regenerative practices, environmental performance and public transparency. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Designed to complement a clean and all-natural skincare routine, HARMONY is a luxury face mist rich in cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E, that helps protect against free radicals and improves microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Anti-inflammatory aloe vera helps stimulate cell growth and soothes and restores damaged skin. Opuntia Ficus Indica (Prickly Pear Seed) Oil, Aloe Vera Leaf Juice, Glycerine, Sodium PCA, Tocopherol (Vitamin E), Polyglyceral-10 Stearate, Clyceral Caprylate, Sodium Hydroxide  Shake bottle gently before use. Lightly mist face with eyes closed. Suitable for all skin types. For best results, use morning and evening with WONDER Essential Daily Face Oil. Designed to complement a clean and all-natural skincare routine, HARMONY is a luxury face mist rich in cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E, that helps protect against free radicals and improves microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Anti-inflammatory aloe vera helps stimulate cell growth and soothes and restores damaged skin. Opuntia Ficus Indica (Prickly Pear Seed) Oil, Aloe Vera Leaf Juice, Glycerine, Sodium PCA, Tocopherol (Vitamin E), Polyglyceral-10 Stearate, Clyceral Caprylate, Sodium Hydroxide  Shake bottle gently before use. Lightly mist face with eyes closed. Suitable for all skin types. For best results, use morning and evening with WONDER Essential Daily Face Oil. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We have always been drawn to clean, thoughtful design and quality products, and we were inspired to create a modern Australian lifestyle brand with integrity and sustainability at the forefront. Wellness is our greatest luxury. As an Australian brand based in the coastal town of Byron Bay, the ocean is our home. We are a Certified B Corporation and we are driven to be more conscious of our impact on the planet and create positive change for a more sustainable future. We work closely with Australian conservation movements WildArk and the Great Barrier Reef Foundation, donating at least 2% of revenue from each product sold to help protect and conserve the wonders of the natural world and the wildlife that inhabit them. The beauty and wellness landscape is rapidly changing, and people are more conscious than ever before to invest in brands that are socially responsible, ethical, and sustainable, with products that are clean and non-toxic, not tested on animals and of the highest quality and proven efficacy. As a certified B-Corporation, we are proud to be at the forefront of this movement. We look forward to continuing this journey together, bringing you the best of modern medicine, nutritional science, and nature. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. All domestic orders are shipped via Australia Post and all international orders are shipped via DHL International Express. Please allow 48 hours for your order to be processed. During sale and Christmas periods, please allow additional time for your order to be processed. Please be aware that online orders are not processed over weekends or on public holidays. Full tracking details will be sent to customers when shipped. All customers are responsible for any import customs, duty or taxes. Should you have any questions regarding your order we encourage you to contact hello@bearltd.com. We provide hassle-free exchanges for any product in its original, unopened condition. We can accept returns for damaged goods that are not opened. Please note, all return requests must contact hello@bearltd.com within 14 days of receiving your order. Due to regulations worldwide, we cannot accept any refunds or exchanges for open packages – this includes customers who are not satisfied with their purchase. Unfortunately, we also cannot accept returns or refunds for ‘change of mind’ once a purchase has been made. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Discover our collection of active, multifunctional, certified organic and sustainable skincare. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We will send you an email to reset your password. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are very excited to share that as of early 2022, you will only be able to purchase BEAR through our website, our experiential pop-ups and our future flagship concepts. We are exiting all wholesale channels to become a 100% direct-to-community brand as we look to set and deliver a new benchmark in the wellness, beauty and lifestyle categories.  This change represents a significant shift for the brand but is underscored by our deep and future-focused commitments to authentic sustainability, regeneration and transparency. Despite reaching wholesale stockists in over 200 stores across Australia, USA, EU and UK recently, we found this channel and intermediaries such as sales agents to be incredibly wasteful on resources across packaging, digital carbon, freight along with scope one, two and three emissions. We have calculated that we will save and reduce emissions alone by up to 35% almost immediately by removing wholesale channels and third-party stockists from our operating model. Our purpose is to use the wellness and beauty industry to create a better world, and this is another example of our meaningful commitment to delivering on this long-term vision. Thank you for your ongoing support.   Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. PEACE is a gentle facial cleansing cream rich in Australian kaolin clay to nourish and purify the skin.Australian native finger lime is a rich source of vitamin C and has strong antioxidant and microbial properties.Cold-pressed cacay oil is rich in linoleic acid, an omega-6 essential fatty acid, that helps increase cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment.Macadamia oil is high in oleic acid, an omega 9 monounsaturated fatty acid, that softens and regenerates the skin for for a youthful and radiant complexion. Apply to the face with gentle circular movements and rinse with water. Suitable for all skin types. For best results, use morning and evening with WONDER Essential Daily Face Oil + HARMONY Essential Daily Face Mist.  PEACE is a gentle facial cleansing cream rich in Australian kaolin clay to nourish and purify the skin.Australian native finger lime is a rich source of vitamin C and has strong antioxidant and microbial properties.Cold-pressed cacay oil is rich in linoleic acid, an omega-6 essential fatty acid, that helps increase cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment.Macadamia oil is high in oleic acid, an omega 9 monounsaturated fatty acid, that softens and regenerates the skin for for a youthful and radiant complexion. Australian Thermal Water, Australian Kaolin Clay, Australian Native Finger Lime Caviar, Macadamia Oil, Jojoba Seed Oil, Cacay Seed Oil, Vitmain E, Vitamin C, Jojoba Ester, Spirulina Extract, Ecualyptus Leaf Oil, Lemon Myrtle Leaf Oil Australian thermal water (aqua), Australian kaolin clay, caprylic/capric triglyceride, glyceryl stearate, cetearyl alcohol, glycerine, Australian native finger lime caviar, macadamia integrifolia seed oil, prunus amygdalus dulcis (sweet almond) oil, prunus armeniaca (apricot) kernel oil, simmondsia chinensis (jojoba) seed oil, caryodendron orinocense (cacay) seed oil, tocopherol (vitamin E), ascorbyl palmitate (vitamin C), hydrolysed jojoba ester, spirulina extract, eucalyptus globulus leaf oil, backhousia citriodora (lemon myrtle) leaf oil, lactic acid, dehyroacetic acid, benzyl alcohol. Apply to the face with gentle circular movements and rinse with water. Suitable for all skin types. For best results, use morning and evening with WONDER Essential Daily Face Oil + HARMONY Essential Daily Face Mist.  Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. All domestic orders are shipped via Australia Post and all international orders are shipped via DHL International Express. Please allow 48 hours for your order to be processed. During sale and Christmas periods, please allow additional time for your order to be processed. Please be aware that online orders are not processed over weekends or on public holidays. Full tracking details will be sent to customers when shipped. All customers are responsible for any import customs, duty or taxes. Should you have any questions regarding your order we encourage you to contact hello@bearltd.com. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. At BEAR JOURNAL PTY LTD (“BEAR”), the privacy of your personal Information is important to us. We are committed to ensuring that your personal information is handled responsibly and ethically in accordance with the Privacy Act 1988 (Cth) (“Privacy Act”) or other relevant legislation as applicable. This Privacy Policy details how BEAR manages the collection, use, storage, disclosure and management of your personal information when you visit www.bearltd.com and related webpages (the “Site”), and also how to contact us if you would like to access to your personal information or have any queries regarding your personal information. We may review and update this Privacy Policy from time to time including in response to changes to the legal, regulatory or technology environment in which Bear operates. All personal information that we collect and manage will be governed from time to time by the most recent Privacy Policy as posted on the Site. This Privacy Policy should be read in conjunction with our Terms and Conditions which together govern your use of the Site. Personal information is information or an opinion about an identified individual, or an individual who is reasonably identifiable, whether the information or opinion is true or not and whether the information is recorded in a material form or not. We may collect your personal information directly from you or indirectly from third parties including agents or service providers. We generally do not collect sensitive information however if we require such information we will typically seek your consent to collect it. After you complete a profile registration with us or purchase a product from the Site you may receive informational and/or promotional communications from us. We aim to give you control of communications you receive from us and so you may opt-out of these emails by following the relevant instructions set out in communications we send to you We will only collect, use and disclose your personal information for purposes reasonably required in connection with the operation of our business. Please note that if you do not provide us with personal information or provide us with incomplete or incorrect personal information we may not be able to provide you with our products or services. Before we use or disclose your personal information in a manner that is inconsistent with this Privacy Policy we will give you notice in advance and the opportunity to opt out. We may store your personal information in any form, including electronically on database servers either owned by us or as provided to BEAR by third party hosting companies. Third party hosting companies may locate the relevant database servers on which your personal information is stored either in Australia or overseas. If overseas, likely countries that such database servers may be located are the USA, Canada, New Zealand or the UK. At all times BEAR and our third party database hosting partners endeavour to implement appropriate practices and procedures to help secure, safeguard and prevent unauthorised access to your personal information, including technology and security policies, rules, and processes to protect your personal information from loss, modification, unauthorized access, improper use, improper alteration, unlawful or accidental destruction, or 3 accidental loss. BEAR will take reasonable steps to destroy or de-identify any personal information if we determine that such information is no longer required for the purpose for which it was collected. We may disclose personal information for the purposes set out above or as otherwise permitted by law to third parties, including to: Please note that some recipients may be or be based overseas, including in countries such as the USA, Canada, New Zealand or the UK. We may use cookies, pixel-tags or similar technology to identify you when you visit and use the Site, when we communicate with you and to. These technologies allow BEAR to collect information about your computer, including your IP address, type of browser, operating system, domain name, and details of any website referring you to the Site, and allow us to track and collect information about your use of the Site as well as offer increased personalization and functionality in your use of the Site. You can adjust your browser settings to manage cookies on your computer. If you do not enable cookies the Site will not recognise you and some functionality may be lost. If your web browser is set up to accept cookies, a cookie may be stored on your hard drive when you visit the Site. We may use cookies to personalise the website and to track your usage across our other websites. You have a right to access the personal information that we hold at any time, subject to certain exemptions under the Privacy Act. We will take all reasonable steps to ensure that your personal information we collect, use or disclose is accurate, complete and relevant to our relationship with you. If you would like to request access to would like to correct any of your personal information, please contact us in writing as per below. If you have any concerns about how we collect or use of your personal information or believe your personal information has been treated improperly please contact us and we will investigate your concerns or complaint as diligently and promptly and respond to you as soon as reasonably practicable. If you are unhappy with how we handle your complaint you may refer your complaint to the Office of the Australian Information Commissioner (please see www.oaic.gov.au for more information). If you wish to contact us about any privacy related matters or find out more information about our privacy practices, please contact us at: Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Welcome to www.bearltd.com (the “Site”), a website owned and operated by BEAR JOURNAL PTY LTD (“BEAR”). Your access to and use of the Site is subject to these terms and conditions (“Terms and Conditions”) and by using the Site and/or placing an order you acknowledge and agree to these Terms and Conditions. BEAR reserves the right to amend these Terms and Conditions at any time at its discretion. Any changes will be posted on the Site and will become effective immediately. Continued use of the Site following any change to these Terms and Conditions will be deemed acceptance thereof, and each time you access or use the Site you acknowledge and agree to the Terms and Conditions as applicable at that time. If you do not agree with any provision of these Terms and Conditions you must not use the Site. All information on this Site is provided for general informational purposes only and is not intended nor should it be taken as a substitute for advice of your medical or healthcare professional. You expressly agree that your use of the Site and any information on or available through the Site, and any actions you take or do not take in connection therewith, are at your sole risk. To the maximum extent permitted by law, BEAR gives no express or implied warranties and makes no representations in connection with any information contained on the Site, including without limitation as to the completeness, accuracy, reliability, efficacy or currency of that information. Prior to using any health, nutritional, vitamin, supplement or related product you should seek the advice of a qualified medical or health professional to ensure such product is appropriate for your personal circumstances. You should not use or rely on any information on the Site for any purpose including without limitation in connection with the diagnosis or treatment of a medical or health condition. If you have or suspect that you have a medical or health condition you should immediately contact your doctor or qualified health professional. Subject to the provisions of relevant consumer protection legislation that cannot be excluded by law, BEAR accepts no liability in connection with any information on the Site being incorrect, incomplete or misleading in any respect or for any product, good or service supplied or available via the Site. You agree that to the maximum extent permitted by law BEAR will not be liable to you or any other person for any loss, damage, cost or expense including any indirect or consequential loss, damage, cost or expense, however caused including due to breach of contract, negligence and/or breach of statute, which may be suffered or incurred or which may arise from or in connection with use of the Site, use of any product purchased or available through the Site, use of or reliance upon any of the information, products or materials contained on the Site, or our negligence or breach of any obligations under these Terms and Conditions or applicable law. Where certain conditions or warranties implied by law cannot be excluded, BEAR’s liability will be limited at its discretion to the resupply of the relevant goods or service or a refund of the costs of those goods. (a) Copyright and trade marks. Unless expressly specified otherwise, all material appearing on the Site (collectively, the “Content”) including all text, logos, graphics, design elements, photographs, images, data, typefaces, audio and video clips and all other content as well as the design and arrangement thereof is the property of BEAR or its content suppliers and is protected by copyright law. Certain Content including BEAR and all related product and service names together with all proprietary graphics, photographs and logos are registered and/or unregistered trade marks of BEAR and its related entities and may not be used in connection with any other product or service without BEAR’s express written consent. You acknowledge that all Content is protected by intellectual property rights and that these rights are valid and maybe protected in all forms, media and technologies which exist now or are developed in the future. (b) Use of the Site. You may use the Content and the Site solely for individual personal use in connection with the purchase of BEAR’s products and for no other purpose. No Content or other materials from the Site may be copied, reproduced, republished, uploaded, modified, posted, transmitted, or distributed in any form or by any means without BEAR’s prior written consent. All rights not expressly granted under these Terms and Conditions are reserved. Unauthorised use of any Content or other materials available on the Site may violate copyright, trade mark and other applicable laws and could result in criminal or civil penalties. (c) Links. The Site may include links to websites owned by other parties. BEAR does not endorse and is in no way responsible for any material or products contained on or any damage, offence or loss to any person visiting these websites. You may create a hyperlink to the Site provided the linked content or website does not portray BEAR, its products or any associated persons in a false, misleading, derogatory or offensive manner. If requested by BEAR you must immediately remove any hyperlink to the Site contained on your website or other digital content. (d) Indemnity for use. You agree to indemnify and hold BEAR and its directors, officers, employees and representatives harmless from any claim or demand, including legal fees on a full indemnity basis, made by you or any third party due to or arising out of your use of the Site, any content you submit, post to or transmit through the Site, your connection to the Site, your breach of these Terms and Conditions or your infringement or violation of the rights of any person. When you place an order via the Site you agree and acknowledge as follows: (a) Personal details. We will require you to provide personal information including your name, delivery address, email address, telephone contact and valid credit card or other relevant payment details. Personal information will be handled in accordance with BEAR’s Privacy Policy as applicable from time to time. While we use reasonable security measures to protect your information we will not be liable for any misuse of this information due to an error in transmission, computer virus or malware or cyber-attack and we recommend that you regularly check to ensure your browser and internet connection are secure and your computer has up-todate virus software is installed. (b) Prices and GST. Unless expressly stated otherwise, all prices on the Site are in Australian Dollars (AUD) and are GST exclusive. We reserve the right to amend our prices at any time. Where we make a taxable supply and the price does not include GST we will be entitled to add GST. ‘GST’ means the tax payable under the A New Tax System (Goods and Services Tax) Act 1999 (Cth) and any related Act imposing such tax or legislation that is enacted to validate, recapture or recoup such tax (c) Payment. You must pay the order amount in full together with any postage or shipping charge through the Site by credit card at the time of making the purchase offer with respect to the relevant goods. BEAR accepts major credit cards and any other valid payment methods as indicated to you via the Site at the point of payment, but accepts no responsibility for payment errors including as caused or contributed to by your issuing bank, credit card providers, merchant gateways or other payment intermediaries. (d) Postage. Postage will typically incur an additional charge calculated and notified to you at time of purchase. Where postage is free or included in the purchase price this will be expressly stated. If an order is to be delivered to you at an international address you may need to pay additional customs charges or duties to the relevant authority in addition to the purchase and shipping amounts for your goods to be released to you. Any such charges are your sole responsibility and we encourage you to familiarise yourself with any such customs duties as may apply to your delivery. (e) Offer and Acceptance. Your order constitutes an offer to purchase with respect to each product comprising the order for the specified price. We will at our discretion accept or reject your offer, and if we have not responded to you within 3 days your offer is deemed to be rejected. If we do not accept your offer for any reason neither of us will be under any further liability to the other arising out of your original offer or our non-acceptance thereof. BEAR is not required to give reasons for non-acceptance of an offer. (f) Availability. We give no undertaking as to the availability of any product advertised on the Site. We will notify you as soon as practicable where any goods purchased are unavailable and will promptly provide a refund or credit note. (g) Cancellation. Once you have submitted an order into our system it may not be possible to cancel the order even if our system notes that acceptance or rejection of your offer is still pending. (h) Delivery. The estimated date delivery time of your order will be notified to you at the time of purchase, and if no estimated delivery time is provided will be the standard shipping time as quoted by our carriers from time to time applicable to your delivery address and the goods purchased. We give no guarantees regarding shipping time or the performance of our nominated carriers. (i) Eligibility. Our products are for sale to adults over 18 years in age. By making a purchase on the Site you represent and warrant that you are over 18 years of age, and we may require you to confirm your age in connection with your use of the Site. (j) Title and risk. Legal title to any product purchased by you on the Site will pass to you when we receive your payment. All risk of loss or damage to goods passes to you when we despatch the goods, and following despatch any carriage of the goods to the delivery location designated by you is undertaken by the relevant carrier(s) acting as your agent. (k) Returns. All sales are final. Subject to these Terms and Conditions and applicable laws, due to health and safety issues items purchased on the Site cannot be returned to or exchanged with BEAR. Any items available from the Site but purchased in a retail or department store, specialty retailer or elsewhere will only be returnable to that retailer or department store in accordance with their own return policy. Any wholesale order completed is final and the total product sell-through is the responsibility of each retailer or partner. BEAR does not accept any responsibility to absorb unsold stock from any retailer or partner under any circumstance in any region. (l) Order cancellation due to error. If a product is listed on the Site at an incorrect price or with incorrect descriptive information or images due to typographical error or similar oversight at the time of purchase we will notify you and reserve the right to cancel the transaction. If your credit card has been charged we agree to provide a full refund for the total amount debited. (m) Limited purchase quantities. BEAR reserves the right to monitor, restrict and/or limit sales or the purchase quantities of products at its sole discretion. BEAR reserves the right to restrict sales to a non-commercial level at its sole discretion. In such cases BEAR will reduce product(s) to what BEAR considers a non-commercial quantity. Any commercial size quantities should be requested by email to: hello@bearltd.com. (n) International destinations. BEAR endeavours to monitor international orders to ensure that all items ordered by customers are included in each order and that each order is safely packed for international shipping. However, BEAR has no control over international customs or postal operations and takes no responsibility for damaged items or items claimed to be missing. BEAR will not refund any international orders where such claims are made. (o) Destination restrictions and liability. BEAR reserves the right to restrict parcels deliverable to or ordered by users located in certain international destinations in its sole discretion, including Egypt, Ghana, Indonesia, Iraq, Lebanon, Macedonia, Morocco, Nigeria, Pakistan, Romania, Serbia and Montenegro, Syria, Ukraine or Vietnam. BEAR is not responsible for the loss of any orders due to untraceable consignments numbers, nor any cost that may be incurred due to customs tax or delivery tax. BEAR holds no liability to any orders that are detained by any countries customs, this may also affect delivery times and BEAR holds no responsibility on the order being delivered within a certain timeframe or cost. BEAR cannot guarantee the quality of any consumable products delivered due to extended shipping times and weather and hold no liability on replacing/refunded them. (p) Force majeure. If BEAR is delayed or prevented from performing any of its obligations under these Terms and Conditions by reason of any event or circumstance beyond its reasonable control BEAR will have no liability to you in respect of such non-performance and the time for performing the same will be extended until the event or circumstance has ceased. Subject to applicable law, we reserve the right to suspend or deny, in our sole discretion, your access to all or any portion of the Site with or without notice, including for any conduct that we in our sole discretion believe is in violation of any applicable law or is harmful to the interests of BEAR or its customers. You agree that any termination of your access to the Site may be effected without prior notice, and acknowledge and agree that we may immediately deactivate or delete your registration and all related information and files under your registration and bar any further access to such files or the Site. Further, you agree that we shall not be liable to you or any third-party for any termination of your access to the Site. These terms are effective even if your access is terminated by either party. In addition, BEAR may elect to electronically monitor areas of the Site and may disclose any content, records, or electronic communication of any kind to satisfy any law, regulation, or government request, or if such disclosure is necessary or appropriate to operate the Site or to protect BEAR’s rights or the rights of our directors, employees, representatives, sponsors, third party providers or licensors. We are not responsible for screening, policing, editing, or monitoring such content. You indemnify BEAR and hold it harmless against all loss, actions, proceedings, costs, expenses (including legal fees on a full indemnity basis), claims and damages arising from or in connection with your actions or omissions including without limitation any breach by you of these Terms and Conditions, your access and/or use of the Site, or reliance on its contents or any information received or inferred through it by you or any person accessing any content through you. You may need to register to use certain parts of the Site and will be prompted to nominate a username and password. You must keep this username and password safe and must not disclose this information to any third party. If you become aware of unauthorised use of your account, please notify us immediately and take all prudent precautionary action. Although BEAR uses reasonable efforts to safeguard the security of information you provide us, transmissions made on or through the internet cannot be guaranteed to be secure and BEAR does not warrant and cannot ensure the security of any information which you may provide to us. You agree that any information you transmit to us is entirely at your own risk and that it is your responsibility to immediately contact your financial institution if you become aware of or we notify you of any unauthorised use of your account. Please ensure you review our Privacy Policy which sets out how we manage personal information. As part of various promotions, competitions or gift-with-purchase rewards, BEAR may need to provide your details to a trusted brand partner in order for that partner to fulfil their obligations within the promotion or activity – these situations will always be explicit, advertised and explained in each promotion and BEAR will have previously vetted these brand partners to ensure the security and integrity of your information. BEAR may use cookies when you visit the Site to collect certain information about your computer including IP address, browser type, operating system, domain name and details of any website referring you to the Site. BEAR may use cookies to collect information regarding your use of the Site, to recognise you/your computer when you visit the Site, and if applicable to refer you to the relevant section(s) of the Site based on your country of origin or language. This information is used to maintain the quality of the Site and provide statistics regarding use of the Site. If you would prefer not have this information stored on your computer you may configure your browser not to accept cookies however if you do this you may not be able to access all parts of the Site. If any provision of these Terms and Conditions is found to be invalid or unenforceable for any reason such term shall be severed and the remaining terms shall be unaffected and remain in full force and effect and the parties must use all reasonable endeavours to negotiate a suitable substitute provision. Notwithstanding any location where you reside or may be located at the time you access, place an order or make a payment via the Site, you agree that as far as legally possible these Terms and Conditions, your use of this Site and any sale contract formed shall be governed by the laws in existence from time to time in Victoria, Australia. Any claim relating to the Site, the good or services provided through the Site or the Content shall be governed by the laws of the state of Victoria, Australia and you irrevocably submit to having the matter dealt with by the courts in Victoria, Australia. At all times during the term of this Agreement, the partner agrees (inclusive of its employees, officers, directors, associated parties, entities, subsidiaries, partners and affiliates) shall not: (i) behave in a manner objectionable to BEAR, nor commit an offence involving moral turpitude under Federal, state or local laws or ordinances; (ii) do or commit any act or thing that will tend to degrade BEAR (or by reference or implication) in society or bring itself into public hatred, public disrepute, contempt, scorn, or ridicule, or that will tend to shock, insult or offend the community or public morals or decency; or (iii) do, or refrain from doing anything that would prejudice BEAR, its employees, officers, directors, affiliates, subsidiaries, or parents, or the legal industry in general. If at any time, in the reasonable opinion of BEAR, the partner is determined by BEAR to have committed any act or done anything (whether intentionally or negligently) which might reasonably be considered: (i) to be immoral, deceptive, scandalous or obscene; or (ii) to injure, tarnish, damage or otherwise negatively affect the reputation and goodwill associated with BEAR (inclusive of its employees, officers, directors, affiliates, subsidiaries, or parents); or (iii) to otherwise violate this clause, then BEAR may immediately suspend or terminate this Agreement, in addition to any other rights and remedies that BEAR may have hereunder, at law or in equity. BEAR reserves the right, at its sole and complete discretion, to terminate this Agreement, should it be found, under reasonable endeavours, that this clause has been broken or failed. Any associated financial monies or monetary values owed under the agreement instantly, upon termination, become null and void. To the fullest extent permitted by law, these Terms and Conditions together with our Privacy Policy constitute the whole agreement between you and us and supersede any and all previous discussions and/or agreements between the parties. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. BEAR Journal Limited USA925 N La Brea Ave, 4th Floor, Los Angeles CA 90038 BEAR Journal Limited UK71-75 Shelton Street, Covent Garden, London WC2H 9JQ Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Essential Daily Face Oil + Essential Daily Face Mist+ skin hydration30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Essential Daily Face Oil + Essential Daily Face Mist+ skin hydration30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Essential Daily Face Oil + Essential Daily Face Mist + skin hydration 30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Essential Daily Face Oil + Essential Daily Face Mist + skin hydration 30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. FUTURE is a non-drying, 70% alcohol-based hand sanitiser with antiseptic and antibacterial properties to effectively cleanse hands from 99.9% of bacteria. Australian white sage, aloe vera and vitamin E leave hands feeling clean and soft. FUTURE is a non-drying, 70% alcohol-based hand sanitiser with antiseptic and antibacterial properties to effectively cleanse hands from 99.9% of bacteria. Australian white sage, aloe vera and vitamin E leave hands feeling clean and soft. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Essential Daily Face Oil + Essential Daily Face Mist+ skin hydration30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Essential Daily Face Oil + Essential Daily Face Mist+ skin hydration30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Designed to complement a clean and all-natural skincare routine, HARMONY is a luxury face mist rich in cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E, that helps protect against free radicals and improves microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Anti-inflammatory aloe vera helps stimulate cell growth and soothes and restores damaged skin. Opuntia Ficus Indica (Prickly Pear Seed) Oil, Aloe Vera Leaf Juice, Glycerine, Sodium PCA, Tocopherol (Vitamin E), Polyglyceral-10 Stearate, Clyceral Caprylate, Sodium Hydroxide  Shake bottle gently before use. Lightly mist face with eyes closed. Suitable for all skin types. For best results, use morning and evening with WONDER Essential Daily Face Oil. Designed to complement a clean and all-natural skincare routine, HARMONY is a luxury face mist rich in cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E, that helps protect against free radicals and improves microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Anti-inflammatory aloe vera helps stimulate cell growth and soothes and restores damaged skin. Opuntia Ficus Indica (Prickly Pear Seed) Oil, Aloe Vera Leaf Juice, Glycerine, Sodium PCA, Tocopherol (Vitamin E), Polyglyceral-10 Stearate, Clyceral Caprylate, Sodium Hydroxide  Shake bottle gently before use. Lightly mist face with eyes closed. Suitable for all skin types. For best results, use morning and evening with WONDER Essential Daily Face Oil. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. It appears you're using Internet Explorer 11. Please be aware we no longer support this browser and suggest upgrading to Microsoft Edge or switching to another browser in order to avoid issues. Provide your email below in order to complete your account setup. Once complete, you can manage your subscriptions directly within your account. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Designed to complement a clean and natural skincare routine, WONDER is a single-origin luxury face oil that contains 100% cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. For best results, use with PEACE Essential Daily Facial Cleanser and HARMONY Essential Daily Face Mist as part of a clean, non-toxic skincare routine morning and evening. Designed to complement a clean and natural skincare routine, WONDER is a single-origin luxury face oil that contains 100% cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. For best results, use with PEACE Essential Daily Facial Cleanser and HARMONY Essential Daily Face Mist as part of a clean, non-toxic skincare routine morning and evening. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. The California Consumer Privacy Act (CCPA) provides you with rights regarding how your data or personal information is treated. Under the legislation, California residents can choose to opt out of the “sale” of their personal information to third parties. Based on the CCPA definition, “sale” refers to data collection for the purpose of creating advertising and other communications. Learn more about CCPA and your privacy rights. By clicking on the link below, we will no longer collect or sell your personal information. This applies to both third-parties and the data we collect to help personalize your experience on our website or through other communications. For more information, view our privacy policy. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Essential Daily Face Oil + Essential Daily Face Mist + skin hydration 30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Essential Daily Face Oil + Essential Daily Face Mist + skin hydration 30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Essential Daily Face Oil + Essential Daily Face Mist+ skin hydration30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Essential Daily Face Oil + Essential Daily Face Mist+ skin hydration30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Designed to complement a clean and natural skincare routine, WONDER is a single-origin luxury face oil that contains 100% cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. For best results, use with PEACE Essential Daily Facial Cleanser and HARMONY Essential Daily Face Mist as part of a clean, non-toxic skincare routine morning and evening. Designed to complement a clean and natural skincare routine, WONDER is a single-origin luxury face oil that contains 100% cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. For best results, use with PEACE Essential Daily Facial Cleanser and HARMONY Essential Daily Face Mist as part of a clean, non-toxic skincare routine morning and evening. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We respectfully acknowledge the traditional custodians of this land and water, the Arakwal people of the Bundjalung Nation, and pay our respects to Elders past, present and emerging. A place of ceremony and learning, the Cape Byron headland, known as Walgun, features in numerous Dreaming stories. It is the most eastern point of Australia, surrounded by the Arakwal National Park with uninterrupted views of the Pacific Ocean. The protected nature reserve is home to an endangered ecological community containing a large collective of native plants including the fern-leaved banksia, hairy bushpea, kangaroo grass, and broad sword sedge. A restoration project is currently in place to assist in preserving the native landscape. Part of both the Cape Byron State Conservation area and the 22,000 hectare Cape Byron Marine Park, the region is one of the best places in the world to see humpback whales as they migrate north from Antartica up the East Australian coast to sub-tropical waters, from May to November. The traditional custodians, Arakwal Bumberlin of the Bundjalung people, continue to care for Cape Byron and work closely with the Cape Byron Marine Park. As an Australian business based in the coastal town of Byron Bay in northern New South Wales, there is a great sense of community and strong connection to the land and ocean. We are actively learning and unlearning, exploring Australia’s rich biodiversity and seeking wisdom and agricultural knowledge to bring you the best of modern medicine, nutritional science and nature. Our high performance wellness essentials are thoughtfully designed, formulated, and produced in Australia with great care and integrity. Our aim is to be evolutionary and considered as a brand — our products are of the highest safety and efficacy, formulated by our team of naturopaths, compounding chemists, medical professionals and microbiologists to support a holistic wellness journey. Always sustainably-sourced, gender neutral, and intentional in simplicity, design and function. As a certified B Corporation, we meet the highest standards of verified social and environmental performance, public transparency, and legal accountability. B Corporation is a holistic, rigorous and independent certification awarded to businesses that have an explicit social or environmental mission. We are part of a community of leaders that drive a global movement; 2,700 companies in over 150 industries, spanning 64 countries with one unifying goal: to redefine success in business to build a more inclusive and sustainable economy. As a certified B Corporation, we have a legally binding fiduciary responsibility to take into account the interests of workers, the community and the environment. We actively educate our suppliers and partners on our environmental objectives and consistently develop new ways to minimise our ecological impact. We are committed to improving our business practices and neutralising resources we have used in our processes through initiatives such as recycling, planting trees, reducing our water, electricity, and waste, and fully offsetting our carbon emissions. Sustainability is an integral part of our business and we are driven to be more conscious of our impact on the planet, innovate and create positive change for a brighter future. In 2019, BEAR was awarded among the top 10% of all Certified B Corporations globally for our commitment to community. We donate a fixed dollar amount from each product sold to Australian conservation not-for-profits WildArk and the Great Barrier Reef Foundation to help protect the biodiversity of our planet. We are proud to support WildArk, an Australian conservation not-for-profit committed to protecting and restoring the environment and the world’s ecosystems, natural resources, wildlife and wild places. WildArk’s true North is securing areas of identified green belts throughout the world and protecting these wild lands for which we all depend - from wildlife biodiversity to natural carbon storage - from the threat of industrialisation, deforestation, and poaching. WildArk embrace local partnerships and community engagement, working on the ground to establish a multitude of biodiversity projects including: Rufunsa Rhino Conservancy — to protect 29,000 hectares and create a vital unfenced buffer zone to the north of the Lower Zambezi National Park in Zambia. Grizzly Plains Conservancy — to secure a vital piece of land on the shore of the Kvichak River, one of the most important rivers in the greater Bristol Bay Salmon fishery in South West Alaska. Tuke Rainforest Conservancy in partnership with the Tuke community to protect their rainforest from logging and to preserve their ancient way of life in Papua New Guinea. Pridelands — to drop fences in Greater Kruger National Park and allow the free roaming of wildlife back into the property for the first time in decades in South Africa. WildArk also support and empower initiatives aimed at ecosystem and species protection, working closely with conservation organisations to provide education, community support and relief, wildlife rescue and rehabilitation, ecological research, habitat restoration, climate change, food and water sustainability, and indigenous land protection. Some of the organisations WildArk support include the NUII P.E.A.C.E Project in Namibia, to foster a peaceful co-existence between critically endangered desert-adapted elephants and the communities that live alongside them, WIRES in New South Wales, who actively rehabilitate and preserve Australian wildlife, The Earth Alliance Amazon Forest Fund in the Amazon Forest, who provide critical resources on the key protections needed to maintain the ‘lungs of the planet’, Local Ocean Conservation in Kenya to help protect nesting sea turtles and establish critical education and community outreach programs, and the Southern African Wildlife College in South Africa who specialise in conservation education, training and skills development as well as wildlife management to equip their students with the appropriate skills to help combat the poaching crisis. We are proud to support the Great Barrier Reef Foundation, the lead charity dedicated to protecting the Great Barrier Reef and marine life for future generations. The Great Barrier Reef is the largest living structure on earth, spanning 2,300 kilometres across Australia’s Queensland coastline. Global warming, acidifying water, pollution, mining activity and overfishing are all immediate threats to the worlds reefs. The Great Barrier Reef Foundation is driving real solutions to the threats facing Australia’s greatest natural wonder, bringing together people and science to deliver the world largest coral reefs program with over 60 Reef-saving projects. The funds they raise are directed at projects with large-scale impact – helping protect the coral reefs and the animals that depend on them. Working closely with the Great Barrier Reef Marine Park Authority they help to regenerate and restore the Great Barrier Reef, focusing on projects that improve Reef health grounded in science, technology, engineering, and on-ground action. Through our Indigenous Art Club programme, we are proud to donate 100% of profits from the sale of our HOLIDAY 21 DUET to help support Aboriginal artists in the Northern Territory and Western Australia. Caring for culture and Indigenous traditional knowledge is essential to keep contemporary Aboriginal art strong. Aboriginal Art Centres provide economic, cultural and social benefits for some of Australia’s most disadvantaged communities. The Indigenous Art Club programme supports and empowers initiatives that provide opportunities for strong community engagement, training, advocacy, business management, and resourcing to strengthen Aboriginal art and culture. We cannot have a green and peaceful future without equality, civil rights, and empowered communities. Black lives matter. Indigenous lives matter. Indigenous communities have a profound spiritual connection to the earth. Land is their mother, and is central to their culture. Climate change adaptation needs to be tailored to local contexts and provide opportunities for strong indigenous community engagement. Many are dependent on local biodiversity and ecosystem services for their sustenance and well-being, and are more vulnerable than most to the impacts of climate change. Indigenous peoples possess a wealth of environmental knowledge - we must acknowledge Indigenous culture and integrate traditional and regenerative practices to protect land and water, as they have for Millenia. We must live in harmony with nature, and one another. Our children’s future depends on it. We are committed to working towards a more sustainable future and are proud to be fully offsetting our carbon emissions each calendar year by supporting the Yarra Yarra Biodiversity Corridor, the first Australian project certified by the Gold Standard to help minimise our impact on the environment. We have calculated, accounted for and offset our CO₂-e through Carbon Neutral so that our net emissions equal zero. The Gold Standard is widely considered to be the highest standard in the world for carbon offsets. They are a non-profit foundation under Swiss Law and funded by public and private donors. They have committed themselves to implementing the Kyoto Protocol and Paris Agreement in the spirit of true and long-term emission reductions and sustainable development. The Yarra Yarra Biodiversity Corridor is a native reforestation project that aims to re-establish the natural landscape of a 200km corridor in the northern wheatbelt of Southwest Australia. It removes 1.897 million tonnes of carbon in a region where over 90% of the woodland has been cleared. The project aims to revegetate the landscape of the Corridor and return the environment to its original state, after decades of habitat loss and degradation, while simultaneously removing carbon from the atmosphere. This is done by planting up to 60 different tree and shrub species indigenous to the region to help sequester carbon dioxide, conserve soil and water, prevent salinity and protect and stabilise ground cover.. The goal is to create a green corridor that will reconnect coastal regions with drier inland habitats. The Corridor will provide birds and animals with habitat for food, nests and protection from predators, encouraging them to transition through the landscape. Since the launch of the Yarra Yarra Biodiversity Corridor project in 2008, 30 million trees and shrubs have been planted restoring over 13,000 hectares of land. Trees are the world’s single largest source of breathable oxygen and play a vital role in maintaining safe levels of carbon dioxide and addressing climate change. Our studio is part of the voluntary GreenPower program to help reduce our impact on the environment. We commit our GreenPower providers to purchasing the equivalent amount of electricity from accredited renewable energy generators, which generate electricity from sources like wind, solar, water and bioenergy. Working closely with a team of experts to measure, reduce and offset greenhouse gas emissions, we have made a commitment as a business to be carbon positive in 2021. All of our products are 100% vegan and contain no animal products or animal by-products of any kind. We do not test our products on animals, nor ask third parties to do so on our behalf. Our Essential Daily Vitamins are hard tablets with a natural plant-based coating, free from palm oil and gelatin. Palm oil is widely used in the supplement industry as a tablet coating. Unsustainable palm oil production is responsible for deforestation - a leading contributor to climate change and air, soil and water pollution. Illegal palm oil plantations threaten the habitats of endangered species including orangutans, elephants and tigers. Gelatin is derived from collagen, a protein found in bone, cartilage and connective tissue. Collagen in beauty and food supplements comes from the waste by-products (bone and skin) of factory farmed livestock, or in the case of marine collagen, from the scales of deep-sea fish that may contain harmful levels of mercury. Once digested, collagen is broken down into the constituent amino acids, not repackaged as new collagen in the skin. Once consumed, collagen will never reach the skin intact. Gelatin is a key ingredient in gummy vitamins and is used as a coating ingredient or filler in gel capsule supplements. Whey, the most common ingredient in protein powders, is a waste byproduct of dairy production. To mask its sour taste, whey is often combined with artificial flavours (chocolate, vanilla) and sweeteners (aspartame, saccharin). Whey is high in lactose, a common allergen, contains no essential fatty acids, and is low in vitamins and minerals. Vegan alternatives, such as pea and rice, are often combined to replicate a complete amino acid profile. They contain very little fibre and are often high in sodium. Many plant-based alternatives also contain sweeteners and additives including taurine, a stimulant used in energy drinks and guar gum, a thickening agent found in processed foods. Our single-origin Essential Daily Superpowders are all-natural and contains no additives, artificial sweeteners, stimulants or thickening agents. Our Repair Essential Daily Superpowder contains hemp protein from cold-pressed Australian hemp seeds cultivated in Tasmania and is the only plant protein source to contain all 20 essential amino acids for optimal bioavailability and digestion. The super seeds are rich in activated protein, far greater than chia or flax, and contain omega-3 and omega-6 essential fatty acids, antioxidants vitamin E, C and A, and minerals potassium, magnesium, calcium and zinc for healthy skin, muscle repair, normal bone health, and naturally radiant skin. Repair is rich in essential fatty acids which are active in encouraging new collagen production, microcirculation and improving skin elasticity. Our all-natural skincare is ethically produced and contains no beeswax. Beeswax, widely used in cosmetics and skincare, is derived from precious honeycomb that honeybee colonies rely on to survive. Honeybees are essential to crop pollination, and without them, one third of the crops we consume may cease to exist. We carefully source ingredients from around the world and take pride in researching and producing our wellness essentials in Australia with great care and integrity. We use biodynamic and certified organic ingredients of the highest quality and therapeutic nature, to deliver optimal bioavailability to ensure nutrients are readily absorbed by the body. Our products are of the highest safety and proven efficacy, formulated by our team of naturopaths, compounding chemists, medical professionals and microbiologists to support a holistic wellness journey. We understand the importance of building relationships with the suppliers, producers and farmers we work with, both locally and around the world. Our health is directly linked to the state of our natural environment - the air we breathe, the water we drink, the soil that grows our food. We actively educate our partners on our environmental objectives and consistently develop new ways to minimise our ecological impact and live in harmony with our environment. We are committed to ensuring each product is free from toxic and hazardous ingredients including genetically modified ingredients (GMO), sulphates, parabens, synthetic fragrances and colours, glycols, silicones, PEGs and phthalates. All of our products are free from palm oil, gluten, flavour additives, artificial sweeteners, stimulants and thickening agents. Harnessing the powers of plants for medicine is our oldest known system for healing. We encourage you to browse our Ingredient Directory to discover the high-performing ingredients we use in our products. Our Essential Daily Vitamins are certified as a listed medicine by Australia’s regulatory authority, the Therapeutic Goods Administration (TGA). The TGA safeguards the health of the Australian and International community through effective and timely regulation of therapeutic goods. Their compliance functions support the broader regulatory objectives, including consumer protection, and enable a fair market for industry. They monitor, and enforce where necessary, compliance with the legislation, regulations and rules for therapeutic goods; import, manufacturing, advertising, supply, and export. The TGA also works to ensure that Australian and international manufacturers operate in a way that results in their products meeting required standards. The TGA conducts regular inspections of manufacturers, both in Australia and overseas, to ensure they continue to meet these standards. As science and research evolves, we continue to develop our methods and processes to ensure our products meet the highest standards of compliance across the global health and beauty industry, to help serve public safety and wellbeing. All of our products are housed in 100% recycled medical-grade amber glass jars and bottles to protect against UV light and eliminate the need for preservatives. Glass is non-toxic and infinitely recyclable. Chemicals used in thousands of everyday plastics leach toxins and pollutants into our bodies endocrine system, known as endocrine disrupting chemicals (EDCs). This leaching process occurs over time and there is no regulatory testing process on these products once they have left the manufacturing facility. Phthalates are chemical binding agents used to make soft plastic commonly used for toothpaste, shampoo, and cosmetic packaging. Researchers have linked Phthalates to asthma, breast cancer, obesity and type II diabetes, reproductive health and fertility issues. BPA (Bisphenol A) is a chemical added to plastics for flexibility and strength. It imitates female sex hormones and has been linked to breast and prostate cancers, liver enzyme abnormalities and cardiovascular issues. While BPA is a banned cosmetic ingredient, it is still widely used in many familiar items including plastic food containers and water bottles. We use a natural uncoated Forest Stewardship Council (FSC 100%) paper stock across all our labels and product boxes, where the wood within the product comes entirely from FSC-certified, well-managed forests. We fully offset all carbon emissions for the transport of each order and ship products in natural recycled cardboard boxes and compostable courier satchels made from plant material, that are biodegradable in six months. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. FUTURE is a non-drying, 70% alcohol-based hand sanitiser with antiseptic and antibacterial properties to effectively cleanse hands from 99.9% of bacteria. Australian white sage, aloe vera and vitamin E leave hands feeling clean and soft. FUTURE is a non-drying, 70% alcohol-based hand sanitiser with antiseptic and antibacterial properties to effectively cleanse hands from 99.9% of bacteria. Australian white sage, aloe vera and vitamin E leave hands feeling clean and soft. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Essential Daily Face Oil + Essential Daily Face Mist+ skin hydration30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Essential Daily Face Oil + Essential Daily Face Mist+ skin hydration30ml + 50ml Designed to complement a clean and natural skincare routine, WONDER and HARMONY contains cold-pressed prickly pear seed oil. The nutrient-dense lightweight oil is rich in natural antioxidant vitamin E to help protect against free radicals and improve microcirculation within the skin. Linoleic acid, an omega-6 essential fatty acid, increases cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment. Powerful vitamin K helps brighten the skin for a youthful and radiant complexion. Our prickly pear seed oil is harvested in the heart of Tunisia, North Africa bordering the Mediterranean Sea and Sahara Desert. The 198 hectare farm is certified by ECOCERT under the COSMOS standard; an independent European certification that guarantees the traceability and transparency of natural and organic ingredients. The tiny seeds that dot the pulp of the prickly pear fruit contain only 5% oil. The fruit is harvested by hand and the seeds are carefully separated from the pulp, washed, dried and stored in a cool, dry place. In small batches, the seeds are cold-pressed to extract the oil and preserve the active ingredients. Sustainably harvesting and seeding 1000kg of prickly pears yield only one litre of precious oil. Place 3-5 drops of WONDER into palms and press gently into cleansed skin on the face and neck. Follow with a light misting of HARMONY. For best results, use with PEACE Essential Daily Facial Cleanser as part of a clean, non-toxic skincare routine morning and evening. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. PERFORM Essential Daily Vitamins are for the modern professional, formulated as a nootropic for clarity, cognitive function and optimal health. Vitamin B12 supports energy levels, maintains nervous system function, assists in healthy red blood cell production and aids the digestive system. Bacopa is used in traditional Ayurvedic herbal practice to enhance mental alertness, increase memory, and relieve symptoms of stress and mild anxiety. Antioxidant vitamin C enhances immune system function and reduces free radicals formed in the body. Vitamin B12, Bacopa, Vitamin C, Turmeric, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 Vitamins B12 mecobalamin (co-methylcobalamin) 500ug; Bacopa monnieriext equiv to dry whole plant 2.5g standardized to bacosides calculated as bacoside A 62.5mg; Vitamin C (Ascorbic Acid) 45mg; Curcuma Longa (Turmeric) ext equiv to dry rhizome 50mg; Vitamin B1 (Thiamine Hydrochloride) 40mg; Vitamin B2 (Riboflavin Sodium Phosphate) 15.75mg; Vitamin B3 (Nicotinamide) 150mg; Vitamin B5 (Calcium Pantothenate) 92mg; Vitamin B6 Phosphate (Pyridoxal 5-Phosphate) 6.17mg. No gluten. Adults — take one tablet daily with or without food. PERFORM Essential Daily Vitamins are for the modern professional, formulated as a nootropic for clarity, cognitive function and optimal health. Vitamin B12 supports energy levels, maintains nervous system function, assists in healthy red blood cell production and aids the digestive system. Bacopa is used in traditional Ayurvedic herbal practice to enhance mental alertness, increase memory, and relieve symptoms of stress and mild anxiety. Antioxidant vitamin C enhances immune system function and reduces free radicals formed in the body. Vitamin B12, Bacopa, Vitamin C, Turmeric, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 Vitamins B12 mecobalamin (co-methylcobalamin) 500ug; Bacopa monnieriext equiv to dry whole plant 2.5g standardized to bacosides calculated as bacoside A 62.5mg; Vitamin C (Ascorbic Acid) 45mg; Curcuma Longa (Turmeric) ext equiv to dry rhizome 50mg; Vitamin B1 (Thiamine Hydrochloride) 40mg; Vitamin B2 (Riboflavin Sodium Phosphate) 15.75mg; Vitamin B3 (Nicotinamide) 150mg; Vitamin B5 (Calcium Pantothenate) 92mg; Vitamin B6 Phosphate (Pyridoxal 5-Phosphate) 6.17mg. No gluten. Adults — take one tablet daily with or without food. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Shopping for someone else but not sure what to give them? Give them the gift of choice with a BEAR gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. Shopping for someone else but not sure what to give them? Give them the gift of choice with a BEAR gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. REPAIR is a complete plant-based protein that contains cold-pressed Australian hemp seeds to help support muscle repair, normal bone health, and naturally radiant skin. REPAIR contains all 20 amino acids for optimal bio-availability and digestion, and is rich in omega-3 and omega-6 essential fatty acids, antioxidants vitamin A, vitamin C, vitamin E, and minerals including phosphorus, potassium, magnesium, calcium, iron, and zinc. Hemp Seed Protein from 100% Australian cold-pressed hemp seeds (as dried powder). Our organic hemp protein is cultivated in Tasmania, Australia. The hemp plant is harvested by hand and the protein-rich seeds are carefully removed and hulled. In small batches, the seeds are cold-pressed to preserve the active ingredients and milled into a fine powder. REPAIR has a natural taste and a dark green pigment which works well in smoothies, juices or your favourite recipes. Blend one tablespoon with your morning smoothie, in your favourite baking recipe, enjoy with nut milk or add to muesli and breakfast cereals. REPAIR is a complete plant-based protein that contains cold-pressed Australian hemp seeds to help support muscle repair, normal bone health, and naturally radiant skin. REPAIR contains all 20 amino acids for optimal bio-availability and digestion, and is rich in omega-3 and omega-6 essential fatty acids, antioxidants vitamin A, vitamin C, vitamin E, and minerals including phosphorus, potassium, magnesium, calcium, iron, and zinc. Hemp Seed Protein from 100% Australian cold-pressed hemp seeds (as dried powder). Our organic hemp protein is cultivated in Tasmania, Australia. The hemp plant is harvested by hand and the protein-rich seeds are carefully removed and hulled. In small batches, the seeds are cold-pressed to preserve the active ingredients and milled into a fine powder. REPAIR has a natural taste and a dark green pigment which works well in smoothies, juices or your favourite recipes. Blend one tablespoon with your morning smoothie, in your favourite baking recipe, enjoy with nut milk or add to muesli and breakfast cereals. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. As a certified B Corporation, we meet the highest standards of verified social and environmental performance, public transparency, and legal accountability. B Corporation is a holistic, rigorous and independent certification awarded to businesses that have an explicit social or environmental mission. We are part of a community of leaders that drive a global movement; 2,700 companies in over 150 industries, spanning 64 countries with one unifying goal: to redefine success in business to build a more inclusive and sustainable economy. We were originally certified with a score of 106.8 and have recently been re-certified with a new score of 124.8, placing us in the top 5% of all B Corps globally for our commitment to community.As a certified B Corporation, we have a legally binding fiduciary responsibility to take into account the interests of workers, the community and the environment. We actively educate our suppliers and partners on our environmental objectives and consistently develop new ways to minimise our ecological impact. We are committed to improving our business practices and neutralising resources we have used in our processes through initiatives such as recycling, planting trees, reducing our water, electricity, and waste, and fully offsetting our carbon emissions. Sustainability is an integral part of our business and we are driven to be more conscious of our impact on the planet, innovate and create positive change for a brighter future.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. PEACE is a gentle facial cleansing cream rich in Australian kaolin clay to nourish and purify the skin.Australian native finger lime is a rich source of vitamin C and has strong antioxidant and microbial properties.Cold-pressed cacay oil is rich in linoleic acid, an omega-6 essential fatty acid, that helps increase cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment.Macadamia oil is high in oleic acid, an omega 9 monounsaturated fatty acid, that softens and regenerates the skin for for a youthful and radiant complexion. Apply to the face with gentle circular movements and rinse with water. Suitable for all skin types. For best results, use morning and evening with WONDER Essential Daily Face Oil + HARMONY Essential Daily Face Mist.  PEACE is a gentle facial cleansing cream rich in Australian kaolin clay to nourish and purify the skin.Australian native finger lime is a rich source of vitamin C and has strong antioxidant and microbial properties.Cold-pressed cacay oil is rich in linoleic acid, an omega-6 essential fatty acid, that helps increase cell turnover, encourages new collagen production, and acts as a natural anti-aging treatment.Macadamia oil is high in oleic acid, an omega 9 monounsaturated fatty acid, that softens and regenerates the skin for for a youthful and radiant complexion. Australian Thermal Water, Australian Kaolin Clay, Australian Native Finger Lime Caviar, Macadamia Oil, Jojoba Seed Oil, Cacay Seed Oil, Vitmain E, Vitamin C, Jojoba Ester, Spirulina Extract, Ecualyptus Leaf Oil, Lemon Myrtle Leaf Oil Australian thermal water (aqua), Australian kaolin clay, caprylic/capric triglyceride, glyceryl stearate, cetearyl alcohol, glycerine, Australian native finger lime caviar, macadamia integrifolia seed oil, prunus amygdalus dulcis (sweet almond) oil, prunus armeniaca (apricot) kernel oil, simmondsia chinensis (jojoba) seed oil, caryodendron orinocense (cacay) seed oil, tocopherol (vitamin E), ascorbyl palmitate (vitamin C), hydrolysed jojoba ester, spirulina extract, eucalyptus globulus leaf oil, backhousia citriodora (lemon myrtle) leaf oil, lactic acid, dehyroacetic acid, benzyl alcohol. Apply to the face with gentle circular movements and rinse with water. Suitable for all skin types. For best results, use morning and evening with WONDER Essential Daily Face Oil + HARMONY Essential Daily Face Mist.  Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. with EXPLORE Essential Daily Vitamins + REPAIR Essential Daily Superpowder with EXPLORE Essential Daily Vitamins + REPAIR Essential Daily Superpowder Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. NOURISH is a certified organic, multi-fibre prebiotic that helps support a healthy digestive system, immune system, nervous system, and naturally radiant skin. Our single-origin Superpowder contains one of the world’s richest sources of resistant starch from certified organic and biodynamic green Australian Lady Finger bananas, naturally high in antioxidant vitamin E and minerals including phosphorus, potassium, magnesium, and zinc. Resistant Starch from 100% certified organic and biodynamic green Australian lady finger bananas (as dried powder) NOURISH has a natural, slightly nutty taste and a beige pigment which works well in granola, muesli or your favourite recipes. Blend one tablespoon with your morning smoothie, in your favourite baking recipe, enjoy with nut milk or add to muesli and breakfast cereals.  NOURISH is a certified organic, multi-fibre prebiotic that helps support a healthy digestive system, immune system, nervous system, and naturally radiant skin. Our single-origin Superpowder contains one of the world’s richest sources of resistant starch from certified organic and biodynamic green Australian Lady Finger bananas, naturally high in antioxidant vitamin E and minerals including phosphorus, potassium, magnesium, and zinc. Resistant Starch from 100% certified organic and biodynamic green Australian lady finger bananas (as dried powder) NOURISH has a natural, slightly nutty taste and a beige pigment which works well in granola, muesli or your favourite recipes. Blend one tablespoon with your morning smoothie, in your favourite baking recipe, enjoy with nut milk or add to muesli and breakfast cereals.  Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. EXPLORE Essential Daily Vitamins are for general wellbeing, formulated for optimal energy, immunity and radiant skin. Powerful vitamin C enhances immune system function and supports collagen health. Adaptogenic rhodiola is used in traditional western herbal practice to support physical endurance, cognitive function, and relieve symptoms of stress. Antioxidants vitamin C, vitamin E and rhodiola reduce free radicals formed in the body. Vitamin B supports energy levels, nervous system function and aids the digestive system. Vitamin C, Rhodiola, Vitamin E, Turmeric, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 Vitamin C (Ascorbic Acid) 150mg; Rhodiola rosea ext equiv to dry root 1.6g Standardized to rosavins 6mg; Natural Vitamin E (as d-alpha-Tocopherol) 10IU; Curcuma (Turmeric) ext equiv to dry rhizome 50mg; Vitamin B1 (Thiamine Hydrochloride) 20mg; Vitamin B2 (Riboflavin Sodium Phosphate) 15.75mg; Vitamin B3 (Nicotinamide) 150mg; Vitamin B5 (Calcium Pantothenate) 46mg; Vitamin B6 Phosphate (Pyridoxal 5-Phosphate) 6.17mg; Vitamin B12 cobalamin (co-methylcobalamin 200ug. Adults — take one tablet daily with or without food. EXPLORE Essential Daily Vitamins are for general wellbeing, formulated for optimal energy, immunity and radiant skin. Powerful vitamin C enhances immune system function and supports collagen health. Adaptogenic rhodiola is used in traditional western herbal practice to support physical endurance, cognitive function, and relieve symptoms of stress. Antioxidants vitamin C, vitamin E and rhodiola reduce free radicals formed in the body. Vitamin B supports energy levels, nervous system function and aids the digestive system. Vitamin C, Rhodiola, Vitamin E, Turmeric, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 Vitamin C (Ascorbic Acid) 150mg; Rhodiola rosea ext equiv to dry root 1.6g Standardized to rosavins 6mg; Natural Vitamin E (as d-alpha-Tocopherol) 10IU; Curcuma (Turmeric) ext equiv to dry rhizome 50mg; Vitamin B1 (Thiamine Hydrochloride) 20mg; Vitamin B2 (Riboflavin Sodium Phosphate) 15.75mg; Vitamin B3 (Nicotinamide) 150mg; Vitamin B5 (Calcium Pantothenate) 46mg; Vitamin B6 Phosphate (Pyridoxal 5-Phosphate) 6.17mg; Vitamin B12 cobalamin (co-methylcobalamin 200ug. Adults — take one tablet daily with or without food. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. Certified B Corporation. Certified organic. Vegan. Not tested on animals. Clean and all natural. Carbon neutral. Responsibly sourced ingredients. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. For each product you purchase, BEAR donates 2% of revenue towards regeneration activities, species protection and conservation projects worldwide with WildArk and the Great Barrier Reef Foundation. We offer complimentary worldwide shipping for all orders over $200.00 We offer complimentary worldwide shipping for all orders over $200.00 Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. Let us help you discover the products that best suit your lifestyle. Simply complete our product notes survey and our dedicated team will respond with a personalised prescription. Approximately five minutes to complete. BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  BEAR's Essential Daily Vitamins easily win best wellness products of the year. Oh, and they're also the coolest. WONDER is literally the best face oil we have ever used. It's lightweight, easily absorbed and deeply hydrating. BEAR's superpowers are the new skin superfood. Add them to your daily health and beauty rituals. A good day definitely starts with BEAR, proof that habits do change into character.  Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. We are proud to support this country’s First Nations peoples and their ongoing strength in practising the world’s oldest living culture. We acknowledge the Traditional Owners of the lands and waters on which we live and work, and pay our respect to their Elders past, present and emerging. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists. Subscribe to our newsletter for 10% off your first order and to hear about new products, stories, plant-based recipes, and wellness playlists.

Wholesale/Retail

Blueland

Foamy goodness designed to keep your hands and the planet clean Dry-form and plastic-free laundry alternatives that work just as hard as you do Powerful, zero-waste options for hand or machine washing dirty dishes Plant-derived cleaning solutions to keep your home in tip top shape Foamy goodness designed to keep your hands and the planet clean Dry-form and plastic-free laundry alternatives that work just as hard as you do Powerful, zero-waste options for hand or machine washing dirty dishes Plant-derived cleaning solutions to keep your home in tip top shape “Each product literally works and cleans perfectly. Obsessed with the dish soap and the laundry detergent and best of all no plastic or waste. It truly is life changing and I’m so happy I bought this entire package. ” “Smells amazing. I’d give 10 stars if it was allowed!” “LOVE. I am an obsessive cleaner and was nervous about the strength of these products. I am extremely pleased with the effectiveness and will definitely be buying refills!” “Best addition to my green routine! I love the laundry products! They store in a container a fraction of the size of the big plastic jugs, and the laundry comes out smelling & looking great! Love the oxy additional product for white-whites and clean kids clothes!” “I love these products for so many reasons. Environmentally friendly, aesthetic bottles, lovely scents. They don't feel super chemically which I love. I'm keeping a cleaner home now because I love using these products and I'm using them often. Thanks Blueland!” “Excellent. Impeccable products. These fragrances are my favorite: fresh, clean, and subtle. The foam is rich and frothy, leaves a nice sensation on the skin (even my super sensitive, allergic skin), and it saves so much plastic from becoming contaminant waste! There's nothing not to love.” “I was skeptical at first. A tablet and water? What? I love all of them, multi, glass/ mirror, bathroom! Thank you for the genius minds behind this brand!” Buy once, refill forever. Eliminating single-use plastic is as easy as fill, drop, clean. Save money (and the planet) when you sign up to get refills sent when and where you want them, without waste or worry. ✓ Save Money✓ No Commitment✓ Early Access✓ Ship for Less We believe sustainability should be simple, period. So we set out to make it easy for everyone to make sustainable choices. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Get rewarded doing what you do best – sharing your favorite Blueland products with your audience and community Being a Blueland Affiliate means sharing our mission to clean up the planet and helping to make sustainable choices easier for everyone. We’re looking for content creators and influencers who share our values, passion for the planet, and desire to use content as a force for good. Help us spread the word about making the switch to eco and earn commission along the way! With Blueland, it’s never been easier to switch to eco. We're reimagining our everyday essentials to eliminate single-use plastic packaging and provide consumers with better and more sustainable options. With 40 patents and patents pending, our innovative products have helped divert over 1 billion single-use plastic bottles from landfills and oceans. Our products are designed in tablet or powder formats, to be mixed with household tap water or used directly — saving consumers money and space while helping to save the planet. We’re looking to partner with editors, content creators, and bloggers who want to help us share our best-selling products! You’re a great fit if you: Gifted products that most speak to you, and try out new products when they launch! Post content with your unique affiliate link and share the mission with your community! Earn commissions on every sale, and be eligible for bonuses during sale periods! Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Upgrade your clean routine with just the essentials – our four best-selling products all in one. Our Hand Soap, Multi-Surface Cleaner, Bathroom Cleaner, and Glass + Mirror Cleaner have all of the plant-based power without any of the single-use plastic. Made to keep our home and planet in tip top shape. Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions in a tablet, let it dissolve, and put on the nozzle or pump Buy the bottles once and pay $2.25 (or less) per refill Our tablets are compact and easy to store in bulk At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Scientist developed and tested by independent third party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Learn plastic-free lifestyle tips, in-depth information about our products and packaging, and issues facing our shared planet that define Blueland's mission. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, refill with our Toilet Cleaner refill pack. The first plastic-free toilet bowl cleaner tablet that's tough on stains but gentle on the planet. Just drop, brush, and flush! So easy you'll never dread cleaning your toilet again. Mineral-based cleaner that breaks down dirt, grime, and stains, commonly known as baking soda Starch-derived ingredient that ensures the tablet holds together before use and that it will dissolve easily in water Local water used during manufacturing to help mix the ingredients (is evaporated out of the final tablet) Vegetable oil used to help the tablets form into shape during manufacturing 100% natural essential oil extracted from orange peels to break down stains and grime 100% natural essential oil extracted from Indian Lemongrass plants to fragrance the tablets At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Scientist-developed and tested by independent third-party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The first plastic-free toilet bowl cleaner tablet that's tough on stains but gentle on the planet. No more harsh chemicals, harmful ingredients or plastic packaging – our tablets work hard with plant-based power.Just drop, brush, and flush! So easy you'll never dread cleaning your toilet again. Mineral-based cleaner that breaks down dirt, grime, and stains, commonly known as baking soda Starch-derived ingredient that ensures the tablet holds together before use and that it will dissolve easily in water Local water used during manufacturing to help mix the ingredients (is evaporated out of the final tablet) Vegetable oil used to help the tablets form into shape during manufacturing 100% natural essential oil extracted from orange peels to break down stains and grime 100% natural essential oil extracted from Indian Lemongrass plants to fragrance the tablets Drop a tablet into your toilet bowl and watch it fizz and foam Finally! A toilet cleaner that's tough on grime and gentle on the planet. Our Toilet Bowl Cleaner is fragranced with 100% natural essential oils and made without harsh chemicals. Our Toilet Bowl Cleaner has been tested alongside leading brands and proven to work on a range of tough toilet stains, including limescale, mineral deposits, hard water, and rust stains. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. A first-of-its-kind gentle cleanser that transforms from powder into a full bottle of non-foaming gel with a skin-balanced pH. Our powder + your water = 1 full bottle of facial cleanser. The gentle blend of hydrating ingredients creates a gel that is hypoallergenic, non-irritating and fragrance-free. 100% natural powder obtained by grinding of the kernels of the oat, avena sativa Food grade preservative booster to help maintain shelf life, identical to naturally derived ingredients Maintains product shelf life and identical to naturally derived ingredients Our dermatologist-tested, planet-approved facial cleanser washes away dirt and oil with hydrating ingredients like Vitamin E, Oat and Coconut Acid for a skin-balanced pH. Make your personal care a personal step to a more conscious lifestyle with better shower basics. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, and refill with our Facial Cleanser refill packs. One powder refill pack makes one full bottle of non-foaming gel with a skin-balanced pH. Your face (and planet) will thank you. 100% natural powder obtained by grinding of the kernels of the oat, avena sativa Food grade preservative booster to help maintain shelf life, identical to naturally derived ingredients Maintains product shelf life and identical to naturally derived ingredients Our dermatologist-tested, planet-approved facial cleanser washes away dirt and oil with hydrating ingredients like Vitamin E, Oat and Coconut Acid for a skin-balanced pH. Make your personal care a personal step to a more conscious lifestyle with better shower basics. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Turn your self care into planet care with a clean routine that’s made for you and the planet. Clean up from tip to toe with ingredients and packaging you can feel good about. Buy your bottles once and refill them forever with refill powder packs. This kit makes 3 full bottles of Body Wash (1 Waterlily Dew, 1 Coconut Milk, 1 Sandalwood Sage) and 1 full bottle of Facial Cleanser (Fragrance-Free). 100% natural powder obtained by grinding of the kernels of the oat, avena sativa Food grade preservative booster to help maintain shelf life, identical to naturally derived ingredients Maintains product shelf life and identical to naturally derived ingredients Using only natural and Made Safe certified ingredients like oat, Vitamin E, and kaolin clay, our personal care products are formulated to be gentle and non-irritating. No ingredients you can’t pronounce, no harsh irritants and no single-use plastic. Make your personal care a personal step to a more conscious lifestyle with better shower basics. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Dish duty isn't so bad when you have our powerful Dish Soap powder and it's special Forever Shaker by your side. Made of premium silicone material, one shaker holds a standard pouch of 16 oz of our Powder Dish Soap Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Not your average dishwasher detergent – our tablets have all of the power without any of the plastic. Unlike conventional detergent pods that come wrapped in plastic, our dry-form tablets cut grease, grime, and lift food stains for a sparkling clean without dissolving plastic film onto your dishes. Ensures the tablet won't crumble before use and dissolves easily in water Reduce plastic waste with our plastic-free tablets versus conventional dishwasher pods. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Scientist developed and tested by independent third party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Give your clothes and closet a boost with our Forever Tin made to sit beautifully on your shelf. Designed with a special lid to portion out your powder per load, this tin holds a standard refill pouch of Oxi Laundry Booster (500g). Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Made for a cleaner home and planet, our cleaning sprays tackle every inch of your home without any of the waste. Our Tritan bottles are super durable and easy to use.Just fill the 24oz bottle with water, drop in a tablet, and get cleaning! Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Store your tablets in style with a tin that looks as good as your sparkling clean dishes. One tin holds a standard pouch of 60 plastic-free dishwasher tablets. Looks so good you might even want to keep it out on display! Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Step up to the plate(s) with a powerful powder made to wash without the waste. Simply pour powder onto a sponge or dish, add water, and squeeze to create a thick foam that lifts food stains and washes away unwanted leftovers with ease. Removes grime without lots of foam and without leaving streaks Mineral that ensures the powder dissolves smoothly without any clumps At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Scientist developed and tested by independent third party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The Scents of the Seasons Tin is perfect for those who already have a Hand Soap Forever Bottle and are looking for new scents across every season. This kit contains all of our limited edition hand soap scents from the year in one exclusive Forever Tin. The only thing left to do is fill, drop and wash. Just fill your Forever Bottle with water, drop in a tablet and voila! Hydrating, foamy goodness at your fingertips. Each tin makes 12 full bottles of Foaming Hand Soap for you to enjoy in 12 different scents. Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, refill with our powerful dishwasher tablets. Hard-working without the harsh chemicals, our plastic-free tablets are proven to lift food stains, cut grease and grime, and leave plates sparkling clean. Say goodbye to conventional plastic-wrapped dishwasher detergent pods for good! Ensures the tablet won't crumble before use and dissolves easily in water Reduce plastic waste with our plastic-free tablets versus conventional dishwasher pods. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, refill with our powerful dish soap powder. Hard-working without the harsh chemicals, our plastic-free dish soap is proven to lift food stains, cut grease and grime, and leave plates sparkling clean. Removes grime without lots of foam and without leaving streaks Mineral that ensures the powder dissolves smoothly without any clumps There’s less packaging waste with us than with most liquid dish brands. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Stains have met their match. Our tried, tested, and proven Oxi Laundry Booster helps lift stains, revive whites/colors, and remove odors all in a single scoop of powder. Powerful, without the plastic.Simply pour one scoop directly into your laundry machine drum when your laundry needs an extra boost of brightening or stain-removing power. For extra tough stains, mix with water and let laundry soak before washing. Keeps whites white and colors bright by preventing dirt particles in the wash water from depositing on otherwise clean clothes Fill the tin's cap to measure a dose of powder. Toss powder directly in drum of washing machine, or mix with water and soak for tough stains. Add laundry detergent (bonus if it's our plastic-free Laundry Tablet) and start your wash cycle. For fresher laundry, color-safe whitening, and odor removal, our Oxi Booster is tough on stains and gentle on the planet. Available in pouches of Fragrance-free and Clear Skies (think line-dried linens and crisp, fresh air). Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, refill with our Oxi Laundry Booster. Hard-working without the harsh chemicals, our powder lifts stains, revives whites/colors, and fights odors. Certifications are currently for Fragrance-Free Oxi Laundry Booster; certifications for Clear Skies Oxi Laundry Booster are in progress Keeps whites white and colors bright by preventing dirt particles in the wash water from depositing on otherwise clean clothes At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Written by Syed Naqvi Head of Product Development & Innovation @Blueland At Blueland, we strive to optimize all of our products for human and environmental health as well as effectiveness. As part of our research and development process, all of our products were tested by independent, third-party labs. Our Dish Soap Powder and Dishwasher Tablets were no exception. See how our products tested against major brands below. Blueland Dish Soap Powder is a different format than conventional liquid dish soap used for washing dishes by hand. Our Dish Soap Powder comes in a dry, powder format. Consistent with our mission to eliminate single-use plastic packing, our Dish Soap Powder is packaged in compostable paper. Our refillable Dish Soap Powder system includes our refillable silicone shaker which is designed for continued reuse. To use Blueland Dish Soap Powder, sprinkle the powder onto a wet sponge or directly onto a dirty dish, and start cleaning. Once sprinkled onto a sponge or plate, our Dish Soap Powder can be used similarly to conventional liquid dish soap. Our Dish Soap Powder was tested by an independent, third-party lab alongside major liquid dish soap brands, labeled as “Dish soap product 1”, “Dish Soap product 2” and “Dish Soap product 3” in the chart below. From the thirty party tests conducted to evaluate the effectiveness of each dish soap, two that are highlighted below focused on removing food from dishes. Results were measured by the amount of stain removed from the ceramic floor tiles (CFT) by each dish soap and the number of cycles it took to remove the amount of stain. All of the products included in the test were used to clean the baked-on or burnt-on food off of ceramic floor tiles (CFT). For each brand, four grams of soap were applied to a sponge and used for the efficacy test. The ceramic floor tiles were loaded onto Gardner Scrub Tester, which is a machine that mimics the scrubbing motion of hand washing dishes. The machine has an automated scrubbing arm that the sponge is attached to. The sponge and dish soap runs back and forth against the tile. Efficacy is measured by the amount of stain removed from the tiles across all cycles. The maximum cycles run in this third-party test was 300. If a certain level of efficacy was reached, as was the case with Blueland Dish Soap Powder, before a full 300 cycles were completed, no additional cycles were needed. The results are reflected in the delta E for each stain and the number of cycles it took to remove that amount of stain. A spectrometer was used to determine the difference in color before and after the tiles are scrubbed. The Delta E between the colors represent the stains removal. The higher the Delta E the better the result. The results for both tests are below: As seen in the charts above, our Dish Soap Powder has been independently tested to be more effective at removing baked-on and burnt-on foods than major liquid dish soap brands. Just like conventional dishwasher pacs, you load one Blueland Dishwasher Tablet into the dishwasher detergent component. However, Blueland tablets are not individually wrapped in Polyvinyl Alcohol (PVA), but instead are naked. They are shipped in compostable packaging and we also sell a refillable tin-coated steel container that is designed for continuous re-use and recommended with our Dishwasher Tablets. To use Blueland Dishwasher tablets, simply place one tablet in the detergent compartment and run the dishwasher cycle. Our Dishwasher Tablets were tested by an independent third-party lab alongside major dishwasher pac brands, labeled as “Dishwasher pac product 1”, “Dishwasher pac product 2” and “Dishwasher pac product 3” in the chart below. The dishwasher pacs and tablets were tested on six different food stains. The different food stains were made up of proteins, fats, starches and oxidative stains. To assess the efficacy of each dishwasher pac or tablet, each was tested in the dishwasher with stained dishes. The efficacy is measured by the amount of stain removed from a dish. Stain removal is reflected by the average delta E, the change in color before and after washing the stains with dishwasher pacs or tablets. The greater the delta E, the greater amount of stain was removed from the dishes. The results for the tests are below: As seen in the chart above, Blueland Dishwasher Tablets performed well in 5 out of 6 stains tested. For more information on our dish products, you can read the Safety Data Sheets for our Dish Soap Powder and our Dishwasher Tablets. To learn more about how our Laundry tablets work, read here, and learn more about our how our spray cleaners work here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Made for a cleaner home and planet, our Multi-Surface Cleaner tackles every inch of your home without any of the waste. Just fill with water, drop in a tablet, and voila! You've got one cleaner to rule them all. Ingredients so clean you'll never need to worry about who's eating off the counter again.3 tablets make 3 full bottles of Multi-Surface Cleaner Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Starch-derived ingredient that ensures the tablet won't crumble before use and that it will dissolve easily in water Developed without many known allergens and without any Prop 65 ingredients. See ifrafragrance.org/ Biodegradable material to give cleaners their color (so you know which is which) without heavy metal dyes With our Forever Bottle, you never have to buy (and toss) another single-use plastic cleaning bottle again. Our average home only needs 1 Forever Bottle and 30 cleaning tablets in a year The average home will go through 30 single-use plastic bottles of cleaning bottles in a year At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Scientist developed and tested by independent third party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Transform the dirtiest room in the house into the cleanest with our Bathroom Cleaner that’s all power, no plastic. From your tub to your tile, plant-based ingredients work hard to wash away soap scum and grime without any of the harsh chemicals. Just fill with water, drop in a tablet and voila! You're one spray away from a cleaner bathroom and planet.3 tablets make 3 full bottles of Bathroom Cleaner. Absorbs the liquid in the tablet before it dissolves with water Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Starch-derived ingredient that ensures the tablet won't crumble before use and that it will dissolve easily in water Developed without many known allergens and without any Prop 65 ingredients. See ifrafragrance.org/ Biodegradable material to give cleaners their color (so you know which is which) without heavy metal dyes With our Forever Bottle, you never have to buy (and toss) another single-use plastic cleaning bottle again. Our average home only needs 1 Forever Bottle and 30 cleaning tablets in a year The average home will go through 30 single-use cleaning bottles in a year At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Scientist developed and tested by independent third party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. This dynamic duo has all the power without the plastic. Washing dishes by hand? Apply powder onto a sponge or dirty dishes and add water to create a thick foam that scrubs away grease, grime, and stains. If you opt for the dishwasher, simply drop in a tablet into your dispenser and you're good to go. Removes grime without lots of foam and without leaving streaks Mineral that ensures the powder dissolves smoothly without any clumps Reduce plastic waste with our plastic-free tablets versus conventional dishwasher pods. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Scientist developed and tested by independent third party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Goodbye single-use paper towels. Our ultra-absorbent Cloud Cloth is the perfect combo of a sponge and dishcloth. Made from all-natural cotton and plant cellulose, our ultra-absorbent Cloud Cloth is the solution to any surface mess – so you can wipe without the waste. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Written by Sarah Paiji Yoo, Co Founder + CEO @blueland At Blueland, we’re on a mission to help eliminate single-use plastic packaging from our everyday products, with a vision to create a more sustainable future for ourselves and future generations. Core to our mission and vision is our belief that we have to protect the planet and its people. To us, that means being transparent with our community about how we source our ingredients, how we develop our products and about our commitments outside of our daily operations. Our products are designed as a reusable, refillable system that can help divert up to 100 billion single-use plastic bottles from landfills and oceans. We’ve designed our products to make it easy to cut down on plastic waste. From shipping tablets that are smaller and lighter than conventional full bottles of cleaner, to making sure our packaging is recyclable or compostable, our products make it easy to get a clean home without single-use plastic. But our packaging isn’t the only thing we focus on. We’ve also taken time and care into choosing and sourcing our ingredients. When developing our products, we balance efficacy, affordability and planet-friendly ingredients. You can find ingredients for each of our seven products: our three cleaners, our foaming hand soap, powder dish soap, dishwasher tablets, and laundry tablets here​​ in the section titled “What’s In Your Kit” underneath each cleaner via the “See Ingredients List” link. We only source ingredients that are gluten-free, vegan and cruelty free. And we only used ingredients contained on the EPA Safer Chemical Ingredients List and none of the ingredients on the EWG Unacceptable List and Prop 65 Banned Ingredients List. You can learn more about our ingredients, and why we chose to use certain ingredients here. In addition to carefully sourcing our products, we’ve received the Platinum Material Health Certificate from the Cradle to Cradle Products Innovation Institute for our 3 cleaning sprays, hand soap, powder dish soap, dishwasher tablets, and laundry tablets; the USDA BioPreferred certification for our 3 cleaning sprays, powder dish soap, dishwasher tablets, and laundry tablets; EPA Safer Choice certification for our 3 cleaning sprays, our hand soap tablets, and dishwasher tablets; Leaping Bunny (cruelty free) certification for all of our products; and our dishwasher tablets are the first and currently, the only dishwasher detergent that is EWG verified. Learn more about our product and ingredient certifications here. In addition to our product level certifications, we’re proud to be Climate Neutral Certified and a Certified B Corp! To achieve our Climate Neutral Certification, we went through a process of measuring our emissions, purchasing offsets for those emissions, and reducing our emissions. Certified B Corps are, “businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy” (B Corp). We are proud to have undergone this certification and further cement our commitments to the planet and its people. Finally, we believe that creating a more sustainable future means not only focusing on the planet, but also focusing the people. We have tough conversations around racial and social justice and advocate for an intersectional approach to climate justice. In addition, we’re proud to support organizations outside of our community like DigDeep, ACLU, Lonely Whale, NRDC and more! We can’t wait to continue to support our community and other communities on our path to building a more sustainable future. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, refill with our new limited edition hand soap scents. Take your pick and say goodbye to single-use plastic. Just fill with water, drop in a tablet and voila! hydrating, foamy goodness at your fingertips. Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Unlike conventional kitchen sponges that contain plastic, our powerful and compostable dual-action sponge works just as hard, but with plant-based power. Tackle your toughest messes with a plastic-free alternative that can get the job done – a loofah side for scrubbing stuck-on food and a 100% FSC-certified cellulose side for washing away grime. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, refill with our Bathroom refill tablets. Take the dirtiest place in the house and make it the cleanest without any of the harsh ingredients.Each tablet delivers 24oz of our powerful Bathroom Cleaner spray in a crisp and refreshing Eucalyptus Mint scent. To use, simply fill your Forever Bottle with water, drop in a tablet and get cleaning. Absorbs the liquid in the tablet before it dissolves with water Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Starch-derived ingredient that ensures the tablet won't crumble before use and that it will dissolve easily in water Developed without many known allergens and without any Prop 65 ingredients. See ifrafragrance.org/ Biodegradable material to give cleaners their color (so you know which is which) without heavy metal dyes At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, refill with our Multi-Surface refill tablets. Hard-working without the harsh chemicals, our plastic-free tablets have you covered from stovetops to countertops, and wood to stone.Each tablet delivers 24oz of our powerful Multi-Surface Cleaner spray in a crisp and energizing Fresh Lemon scent. To use, simply fill your Forever Bottle with water, drop in a tablet and get cleaning. Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Starch-derived ingredient that ensures the tablet won't crumble before use and that it will dissolve easily in water Developed without many known allergens and without any Prop 65 ingredients. See ifrafragrance.org/ Biodegradable material to give cleaners their color (so you know which is which) without heavy metal dyes At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. It wouldn't be our famous Foaming Hand Soap without its beautiful glass Forever Bottle! This glass bottle allows for precise water measurement, giving you the visibility to fill up to the half-round with each refill. Just fill, drop, and clean for one full bottle of foamy hand soap goodness. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. When it comes to voting, presidential elections tend to get all of the attention. But did you know that midterm elections are just as important (some might even argue they’re more important) as presidential elections? Midterm elections determine the House of Representatives and the Senate—the two places where bills get proposed and pushed through to the president. Let’s have a little government refresher, shall we? The House of Representatives is made up of 435 seats (each state gets a different amount depending on their population). All 435 seats go up for election every two years. The majority party of the House of Representatives holds significant power to draft chamber rules and schedule bills to reach the floor for debate and voting. If the bill passes by simple majority (218 of 435), the bill moves to the Senate. In the senate, again, a simple majority (51 of 100) passes the bill. One third of Senate officials get voted on every two years. All this to say, if either majority, the House or the Senate, doesn’t care about the issues you care about (ahem, climate change), bills regarding those issues are likely not going to come up. But on top of the House and Senate being up for election this midterm, there are also many local elections (e.g. Attorney General, Secretaries of State) being held that greatly affect the future of your community. Bottom line: It’s time to vote! Here’s what you need to know. Be InformedGoing to the polls empty handed can be overwhelming. Take a look at your ballot ahead of time to see what issues and positions are going to be on there so you can do your research and plan your answers. Hot tip: Create a cheat sheet to take with you so you don’t have to memorize your answers (yes, that’s allowed—it’s not school!). This will also help you get in and out of the polling booth faster once it’s your turn. Enter your address at ballotpedia.org for your local ballot details. Curious which candidates on your ballot are pro-planet? The Sierra Club put together a list of candidates (only U.S. House and Senate) they endorse by state based on their track record of how they’ve voted for the planet in the past and initiatives they’ve supported. Bring Your CredentialsMake sure you have the correct forms of ID. If you don’t have what’s needed you may be asked to use a provisional ballot, which isn’t ideal. Visit vote.org/voter-id-laws/ for the ID forms your state allows. Plan AheadMake sure you’re going to the right polling place. vote.org/polling-place-locator/ According to vote.org, in many states if you cast a provisional ballot at the wrong polling location it will not be counted. Don’t Leave!The lines may be long, but as long as you are in line when the polls close, you will be allowed to cast your ballot. If you leave the line, you may not be able to vote. Other Ways To Get InvolvedCan’t vote? No problem. Here are some other ways you can participate in democracy. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Women have been fighting for the planet for over a century, digging into the structures that make up our world to uncover the harmful effects humankind can have on our planet as well as ourselves. From the first American woman to win the Nobel Peace Prize, Jane Addams, to Wangari Maathai, another Nobel Peace Prize recipient. History has a plethora of women environmentalists, and as the youth inherit the earth there are many women across the globe following in their footsteps. Greta Thunberg (https://time.com/person-of-the-year-2019-greta-thunberg/) is a force to be reckoned with. Dubbed climates Joan of Arc by Margret Attwood and she lives up to the name. Named Person of the Year by Time Magazine in 2019, she has become one of the most recognizable environmentalists to date. It started when she skipped school in 2018 to protest in front of the Swedish parliament, holding a sign that read: And only 16 months later she helped spur 4 million to join a climate strike in September of 2019 (https://www.vox.com/energy-and-environment/2019/9/20/20876143/climate-strike-2019-september-20-crowd-estimate), had spoken at the U.N., and been absolute when addressing world leaders on the need for action. She once said to a crowd of CEOs and world leaders. “I want you to feel the fear I feel every day. And then I want you to act.” This kind of gumption has made her into an icon and inspired millions to support climate action around the world. Disha Ravi (https://www.theguardian.com/world/2021/feb/18/disha-ravi-the-climate-activist-who-became-the-face-of-indias-crackdown-on-dissent)is an Indian climate activist who has become the face of the recent protests across India after her arrest in mid-February. She has been active in environmentalism since 2019, as co-founder of the FFF (Fridays For Future) Indian branch. “We are not just fighting for our future, we are fighting for our present,” she was quoted in 2020. “We, the people from the most affected are going to change the conversation in climate negotiations and lead a just recovery plan that benefits people and not the pockets of our government.” Autumn Peltier (https://naaee.org/about-us/people/autumn-peltier) is a First Nations environmental activist who has been fighting for clean water since she was 12 years old. Dubbed the “Water Warrior” she famously addressed Canadian Prime Minister Justin Trudeau in 2016 about his support of pipelines and the lack of protection of indigionous water sources. She has addressed the U.N., been nominated for the Children’s Peace Prize, and was named the chief water commissioner of the Anishinabek Nation at age 14. In 2019 she addressed the U.N. yet again and stated, “I said it once, and I will say it again. We can’t eat money or drink oil.” Going on to say, “We have this one last chance to save our planet. Let’s do this for our great, great grandchildren.” Ili Nadiah Dzulfakar (https://www.malaysiakini.com/news/560224) is a Maylaisan environmental activist responsible for rallying over 1,000 for a protest to get her government to address climate change. She is the founder of Klima Action Malaysia or Kamy, an activist group that was only created 4 months before the protest in 2019. While in school for a degree in environmental science, she was exposed to activist groups like the Sunrise Movement and inspired to bring that momentum to Malaysia. Jamie Margolin (https://www.rollingstone.com/culture/culture-news/zero-hour-youth-climate-activist-jamie-margolin-video-979679/), a co-founder of the climate group Zero Hour (http://thisiszerohour.org/who-we-are/), is a young activist from Seattle who is determined to fight the growing climate crisis. Being a first generation American, and daughter of Colombian immigrants, she is committed to uplifting Latinx voices in the climate movement. After taking to social media when she felt she wasn’t making as big a difference locally, she and other activists across the country were able to form Zero Hour. She was also essential in organizing the 2018 Youth Climate March. She calls for systemic change over individual change. “We can’t blame someone for using a plastic utensil if that’s all they have,” she told Rolling Stone in 2020. “We’re not in this climate crisis because a couple of individuals were irresponsible. We’re in this climate crisis because there has been mass systematic oppression, capitalism, colonialism, patriarchy, and racism. All of these systems have been pushing people down for so long, and communities are suffering.” Nadia Nazar (https://www.ioes.ucla.edu/person/nadia-nazar/) is also a co-founder of Zero Hour and a climate activist based in Baltimore. She spoke at the 2018 International Day of the Girl summit to address how the climate crisis affects girls all over the world. Being Zero Hour’s Art Director, she uses art to communicate and uplift climate action. “The climate crisis is the largest threat to every single person and living thing on this planet,” she told Vox (https://www.vox.com/identities/2019/10/11/20904791/young-climate-activists-of-color) in 2019. “We must make sure that we include everyone in our solutions because everyone needs to be uplifted. This movement led by Indigenous, frontline, and youth of color will win and achieve a livable planet for all,” Nakabuye Hilda (https://allianceforscience.cornell.edu/blog/2020/02/climate-change-activist-hilda-nakabuye-mobilizing-africas-youth/) is a Ugandan environmentalist and activist. She is the founder of the Ugandan chapter of Fridays For Future, which is now 25,000 strong in their fight for the planet. Inspired by Greta Thunberg, she started working to bring awareness to her own country, and though discouraged at first, she took to the street outside her university with her own sign that read: I’m a young climate activist demanding climate action. Since then the movement started by her has grown beyond Uganda, to Gabon, Nigeria, Angola, Togo, Niger and other African countries. “Our actions are starting to pay off,” she said. “Every other day, more young people come into the movement. We still have a lot of work to do until everyone understands that climate change is real and starts to engage in actions that can preserve our environment.” Isra Hirsi (https://www.internationalcongressofyouthvoices.com/isra-hirsi) is the daughter of Congresswoman Ilhan Omar and is a co-founder of the Youth Climate Strike. She organizes locally and nationally to encourage young people to join the climate movement with a focus on making space for young people of color. Her focus is on environmental justice and how to inspire those in cities into climate action. She told Vice (https://www.vox.com/identities/2019/10/11/20904791/young-climate-activists-of-color), “Everyone should be able to see themselves in a movement like this, and if you don’t, then that’s reason to make this space more inclusive.” These young women are the next generation of environmentalists and activists who are determined to change the world. Their tenacity and dedication to climate change has proven they are willing to fight the big fight, as well as see it through and make women everywhere proud. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. 2019 was a big year for the environment. There is a lot of work to be done as we enter the new decade but, before we enter 2020, let’s take a look at the positive strides we’ve made toward a more sustainable future. Let’s countdown to 2020 with 10 great things that happened to the environment in 2019 and keep the positive momentum going into 2020 and the new decade! Thanks to efforts from legislation like the Endangered Species Act, government agencies across the world, nonprofits and local communities, several animal species across the world started bouncing back in 2019! Some highlights include the number of Bengal Tigers increased as poaching decreased and in Zambia, poaching has decreased 50% which is great news for the Zambian elephant populations. The Southwest Atlantic Humpback Whales have recovered from near extinction from the commercial whaling industry and the California Condor Recover Project saw its 1000th chick hatch this year! In 2019, over 100 companies pledged to reduce their carbon footprints across all sectors. Notably, Amazon pledged to be carbon net-neutral by 2040 and use only renewable energy sources by 2030. Fashion companies also pledged improvements, with 32 fashion groups including Adidas and Nordstrom banning together to create the Fashion Pact, led by the Kering group which owns many fashion brands including Gucci. The Fashion Pact plans to use 100% renewable energy by 2030 and work toward using more sustainable packaging. In the last 10 years, the capacity for renewable energy sources has quadrupled and in 2019, 12.9% of the world’s energy came from renewable energy sources. That means, we are relying less on energy from non-renewable sources like coal and more on solar, wind and hydropower! In the U.S., over 90 cities have committed to using 100% clean energy by 2050, with some cities making the commitment as early as 2030. A few cities, like Aspen, Colorado and Burlington, Vermont have already hit their targets! Planting trees to capture some of the CO2 in the environment could be a key component of reaching the commitments of the Paris Climate Agreement. In 2019, countries, nonprofits and private companies took this challenge very seriously. Ethiopia planted 350 million trees in one day. Other countries pledged to plant trees in the next decade, including New Zealand pledging to plant one billion trees by 2028 and Pakistan pledging to plant 10 million trees in the next five years. In addition, Timberland, the shoe and clothing company, pledged to plant 50 million trees over the next five years. That’s a big win for reforestation! The plant-based diet became all the rage in 2019, and for good reason. Turning to plant-based diets could be the key to food sustainability. Big companies met the demand for more sustainable food options with Burger King leading the charge. In 2019, Burger King partnered with Impossible Foods to offer the Impossible Whopper, a plant-based alternative to the classic burger. This is a trend we want to see continue in 2020! In October of 2019, The Ocean Cleanup completed its first successful attempt to collect garbage from the Great Pacific Garbage Patch. With its System 001/B, The Ocean Cleanup successfully collected garbage and microplastics as small as 1mm! With this success under their belt, they plan to keep working and build their next system that will hold collected plastic for long periods of time. In 2019, movements to divest from fossil fuels continued across the world. Over 11 trillion U.S. dollars are committed to divest from fossil fuels. That means, companies and individuals who have investments (in the form of stocks or bonds) in the fossil fuel industry have pledged to get rid of over 11 trillion U.S. dollars worth of those investments. That leaves plenty of room to invest in sustainable energy! Some of the most encouraging events in 2019 were the Youth Climate Strikes that took place across the world. On September 20th, 2019 the Youth Climate Strike took to streets all over the world. With over four million participants, the climate strike made big headlines and a big impact. Led by teenager Greta Thunberg, the Climate Strike pushed everyone to think critically about what it really means to protect our environment and make sure the earth can be a home for future generations. Single-use plastics took a big hit in 2019, with governments across the U.S. and the world taking steps to ban certain single-use plastics. The European Union and Canada will phase out certain single-use plastics, including plastic straws and plastic cutlery by 2021 and India will phase out certain single-use plastics by 2022. In the U.S., over 200 bills related to single-use plastics were brought to state legislatures and plastic bag bans went into effect in New York state. In addition, the UN led the charge and cut out all single-use plastics from the UN facilities. As we head into 2020, let’s keep up the good work and make more strides toward a sustainable future! What strides will we make in the next 10 years? Let’s make this the decade of sustainability and see how far we can go! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. So long, streaks. Our Glass + Mirror Cleaner leaves your windows and surfaces crystal clear without any of the harsh chemicals or ingredients. Just fill with water, drop in a tablet and voila! Your reflection has never looked better. 3 tablets make 3 full bottles of Glass + Mirror Cleaner. Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Removes grime without lots of foam and without leaving streaks Starch-derived ingredient that ensures the tablet won't crumble before use and that it will dissolve easily in water Salt that helps our cleaning agents work in all water conditions Biodegradable material to give cleaners their color (so you know which is which) without heavy metal dyes With our Forever Bottle, you never have to buy (and toss) another single-use plastic cleaning bottle again. Our average home only needs 1 Forever Bottle and 30 cleaning tablets in a year The average home will go through 30 single-use cleaning bottles in a year At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Scientist developed and tested by independent third party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Have you ever looked at the list of certifications for a product and had no idea what any of them meant? More than ever, consumers are educating themselves on the impact of the products they purchase. Because of this, there many certifications, organizations, third party audits, and classifications that assess and rate the safety of consumer products. If you take a look at our website, you’ll find various certifications for our specific products. These include: But what do these mean? In this post, we’re diving into what each certification or classification means and how they apply to our products. The Cradle to Cradle Certified Products Program and Institute were developed to establish a global standard for products that are made responsibly, safe for people and the planet, and are part of a circular system. The vision behind Cradle to Cradle is to create a world where safe products are manufactured in a sustainable circular economy to maximize health and wellbeing for consumers and the environment. The Institute aims to nourish collaborative partnerships that equip businesses, governments and other contributors with solutions to innovate the way products are manufactured Cradle to Cradle. Through these partnerships, businesses can submit their products for assessment to potentially become Cradle to Cradle Certified. What Is A Platinum Material Health Certificate From Cradle To Cradle? All of our formulations have received the Platinum Material Health Certificate from Cradle to Cradle. The Cradle to Cradle Certification has different levels including Basic, Bronze, Silver, Gold, and Platinum being the highest rating. When a company assesses their products and practices through the Cradle to Cradle Certified program, MBDC (Cradle to Cradle’s assessment partner) reviews documentation and data through a rigorous process to determine the certification level the company has achieved. What Are The Qualifications For A Cradle To Cradle Certification? Biobased products are derived from raw materials such as plants and other renewable agricultural, marine, and forestry materials. To break it down further, biobased products are assessed on how much “new” carbon is in a substance as opposed to the amount of “old” carbon it contains. For example, a plant or a tree contains “new” carbon, while coal contains “old” carbon as it has become inorganic carbon. The USDA BioPreferred program assesses the ingredients profile of specific products to determine what degree the product is biobased. Biobased products that are awarded this certification should provide an alternative to conventional products that are derived from petroleum. The USDA assesses the percentage of biobased materials or ingredients in a product by evaluating by the amount of “new” organic carbon in a product divided by the sum of the “new” organic carbon and the “old” inorganic carbon. Water is excluded in this calculation and the test method ASTM D6866 is used to quantify this value. The USDA then compares this percentage to their standard to determine whether a product will receive the BioPreferred certification. However, we took it a step further to determine the biodegradability of our products as there are inorganic ingredients in our formulations as well. To determine the biodegradability of our ingredients/formulations, we rely on testing standards and guidelines established by the Organization for Economic Cooperation and Development (OECD). At least 98% of the organic ingredients (ingredients containing carbon bonded with hydrogen, oxygen, and other elements) in our products are biodegradable, but we also use inorganic ingredients in our formulations (ingredients that do not contain carbon bonded with hydrogen, oxygen, and other elements). One example is sodium bicarbonate (baking soda). These ingredients are excluded from the established OECD tests because they do not biodegrade by the classic definition: the process by which organic substances are decomposed by microorganisms. All of the inorganic chemicals we use in our products are reported without any known toxic effects for aquatic organisms and the formulations overall. The EPA’s Safer Choice label is aimed at helping consumers find products with safe ingredients without sacrificing quality or performance. Companies submit their documentation for review on a voluntary basis as they have rigorously researched and formulated their products to meet the Safer Choice criteria. What Are The Qualifications For The EPA Safer Choice Certification? The first step in the process is for the EPA to review all of the chemical ingredients in the product. The ingredients must meet strict criteria for both human health and the environment, including carcinogenicity, reproductive/developmental toxicity, toxicity to aquatic life, and persistence in the environment. If the product meets this criteria, it means that the formulation is safer for the consumer, their family, and pets, as well as worker’s health in the supply chain and fish and the environment. Other components of the ingredients that the EPA evaluates include if VOCs (volatile organic compounds) are included, in the effort to minimize indoor air pollution and respiratory illnesses. And the pH level of products are evaluated against the standard to ensure that the product minimizes potential for skin or eye irritation. Finally, partners that are evaluated for the Safer Choice label must provide proof of sustainable packaging against criteria defined in the Safer Choice Standard. For example, the Safer Choice Standard requires that any paperboard used in packaging is made or is working towards composition of 100% recycled content. Currently, our cleaning tablets, hand soap tablets, and Dishwasher tablets are EPA Safer Choice certified. However, our other products are currently awaiting assessment and only use ingredients on the EPA Safer Chemical Ingredients List. Leaping Bunny is committed to providing consumers with the ability to identify products that have not been tested on animals and do not contribute to animal cruelty. This means that the formulation and ingredients of Leaping Bunny certified products have not been tested on animals. Additionally, the company has not purchased ingredients, formulations, or products from a third party or supplier that conducted, commissioned, or been party to animal testing on the ingredient, formulation, or product purchased. Furthermore, the company must implement a Supplier Monitoring System to ensure that any suppliers or third parties will not conduct or commission animal testing on any ingredients, formulations, or products they purchase. This Supplier Monitoring System is recommitted annually and is submitted to an Independent Audit to ensure compliance and non-bias. The EWG (Environmental Working Group) Verified mark is becoming an increasingly important label for consumers to see on the shelf due to their strict criteria and standards for health and safety. EWG currently evaluates and awards labels for skincare products, cleaning products, and now baby care products. These categories of products have different sets of criteria, so for the purpose of our products, we will note the criteria established for cleaning products. EWG first and foremost evaluates products on health standards. Products that receive the label must be formulated to minimize potential harm to people and the environment, disclose all intentionally added ingredients, fragrance allergens, and nanomaterials. They must meet stringent air quality standards and pass testing for shelf stability in an appropriate period of time. Companies that are awarded the label for these efforts must also disclose the results of third party efficacy testing, follow standard ingredient naming guidelines, follow best manufacturing practices, and submit all information on potential substantial product hazards to the Consumer Product Safety Commission or the EPA if the product is a registered disinfectant, as well as EWG. Should EWG award a product with their label, they also reserve the right to perform random product testing at any time to make sure the formulation is still in compliance with their standards. Additionally, EWG reviews and updates their “Unacceptable” and “Restricted” lists annually to ensure that no harmful ingredients are excluded from these important lists. Currently, our Dishwasher tablets are the first and only dishwasher detergent that is EWG verified. While we are awaiting EWG assessment of our other products, our products use none of the ingredients on the EWG Unacceptable List. Learn more about Blueland ingredients and what they mean here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Hands up if you’re excited for Spring! Spring is officially in full swing, and we’re excited to celebrate with new seasonal Hand Soap Scents! We’ve launched something that smells great: Our Garden Hand Soap Scents! Available in three, fresh spring scents, Satsuma Mandarin, Lily Mint and Bergamot Rose these new hand soaps will make you excited to wash your hands. Not quite sure what those smell like? We’ve got you covered. Our hand soap includes surfactants, which are important ingredients that help wash away dirt and grime. We don’t include any disinfectant or antibacterial agents in our hand soap, and instead rely on the surfactant to break up and ultimately wash away dirt and grime from your hands surface. You can learn more about our hand soap here. Our Garden Hand Soap Scents are available for a limited time only. You can purchase Garden Hand Soap refill packs in packs of 3, 6, or 9 or you can purchase a starter set or hand soap duo. The Garden Hand Soap Starter Set includes one reusable glass hand soap bottle and three hand soap tablets, one of each garden scent. The Garden Hand Soap Duo includes two reusable glass bottles and six hand soap tablets, two of each garden scent. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. If your spray nozzle has run its course, look no further. Keep your Forever Bottle and simply twist on a replacement top for all new spray power and an effortless clean. Recycle your old nozzle locally or send it back to us and we can do it for you! Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Yes! We’re proud to be officially Climate Neutral Certified! From the beginning, lessening our impact on the planet has been a top priority for Blueland. Our Climate Neutral Certification is an important step in our journey to being a sustainable, planet-friendly business. But what does it mean to Climate Neutral Certified? Climate Neutral is an independent, non-profit organization that works with companies to help reduce their carbon footprint. What does this mean? They help businesses like Blueland to measure, reduce and offset all of their carbon emissions to become carbon neutral. Carbon offsets are a way to balance out the emissions associated with an individual, company or organization by investing in projects or technologies that employ carbon capturing, carbon storing or carbon saving capabilities. Companies purchase carbon credits to “offset” the emissions they produce by removing carbon emissions somewhere else. In an effort to offset our carbon footprint, we’ve teamed up with Rimba Raya Biodiversity Reserve. Located in Borneo (Central Kalimantan, Indonesia), this project works to better the lives of the comminutes hit hard by Covid-19 as well as protect the natural carbon rich peat forests that make up the nearby national park. For the community they’ve funded a floating clinic-- operated by locals-- to help the elderly, sick, and pregnant members of the isolated community. This project looks both at human and planet health, stepping in during a time of ciris to bring people together, aid them in the face of a pandemic, and encourage protection of the natural environment they call home. A huge initiative of Rima Raya in 2020 was the replanting of Mangrove seedlings to lessen the erosion of shorelines and improve the water quality. This is still going as they work their way down the shoreline. For many in the community, fishing is a way of life. This encourages marine biodiversity and also employees community members for planting and maintaining the mangroves. Another initiative is forest patrol of the Tanjung Puting National Park. Groups are hired to regularly monitor the forest and watch out for fires and illegal logging. In the past year due to flooding, there hasn’t been much need for fire patrol. Additionally, they’ve encouraged and educated local communities about carbon footprints, the benefits of solar power, and the importance of biodiversity. They aim to protect the entire ecosystem-- including the highly endangered orangutans by teaming up with Orangutan Foundation International. Researching the 100s of projects, charities, and companies around the world that are helping offset our carbon footprint is the best way to start. Rimba Raya is just one of the many out there working towards a greener future. Due to the recent rise of climate activism, education surrounding climate change, and push for action on climate change, carbon offset projects are growing rapidly. Until we find alternatives for manufacturing and shipping emissions, this is the best way companies can neutralize their carbon footprint. Rimba Raya believes you can save the earth, one forest at a time. I have to agree. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Blueland’s Plastic Free Laundry tablets are an innovative product proven to work and ready to take on your toughest loads. Our laundry tablets pack a powerful clean in a tiny tablet without any plastic waste. Conventional laundry pacs are made with a material called PVA. PVA is a synthetic plastic that requires specific conditions to fully degrade so we've decided not to use it in our products. We haven’t found a dissolvable film that meets our standards for biodegradability. So instead we opted to develop our tablets naked, without any additional wrapper. Additionally, we test our products at independent third party labs, and our laundry tablets work on a range of common stains. Our ingredients are bio-based without phosphates, parabens, bleach, dyes, fragrance or petroleum-based ingredients. You can also find how our laundry tablets performed in third party tests on our blog here. Our laundry tablet provides effective cleaning power, all in a 6 gram tablet. They were developed using cleaning technology made up of a system of 5 enzymes and each enzyme works on a different category of stain. All in all, they prove that the best things come in small packages, especially when they’re plastic free! The laundry tablets come in a compostable pouch, which we once again opted for a plastic free option. They’re meant to be stored in our Forever Tin that comes with the Laundry Starter Set. Once you’re ready to use our laundry tablets, gather your hamper and open up your washer (they’re compatible with all machines, including HE machines, top loaders and front loaders). Follow these tips for the best experience! 1. Put your tablet in first: Place tablet in drum before clothes and water-activated tablet will get to work as the drum fills with water 2. Don’t overstuff your washer! Allow for some space for the tablet ingredients to mix with your clothes 3. If using a short cycle, break tablet in half for fastest dissolution time 4. Use the temperature setting up from the coldest, especially in winter or for a short cycle Looking to complete your laundry routine? Check out our Oxi Laundry Booster for a boost to whites and colors and a fresh Clear Skies scent or fragrance options. When it's time to try, decrease drying time and static with our reusable wool Dryer Balls. Try them all with our Laundry Essentials Kit. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. At Blueland, we believe in making sustainable a feature of every aspect of our products, inside and including the box. That’s why we’ve worked hard to make our shipping packaging can be recycled or composted, instead of throwing it away, because it’s not just what’s inside the box that counts. Yes! All of the components of Blueland shipping boxes, from the box to the tape to the trays are recyclable. Just flatten and leave out with your curbside or local recycling. Looking to extend the life of your box a bit more? Our boxes are great for upcycling as well. A few ideas: Our refill tablets and pouches come packaged in a paper-based padded envelope. Instead of an envelope with plastic bubble wrap, our padded mailers are filled with paper. The paper envelope and the paper padding inside are made from recycled content. Yes! Just like our shipping boxes, our envelopes are recyclable. Just empty them completely and include them in your curbside or local recycling. We work hard to make sure our packaging is easy to recycle. In addition to keeping our packaging recyclable, we also offset all emissions associated with shipping our products to you. Curious about other aspects of Blueland’s packaging? Learn more about our bottles and tablet wrappers here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. “Where do you get your protein?” might be the question that plant-based eaters get asked the most. The answer: Plants! While meat might be the most commonly known protein, it’s not the only source. “It's absolutely possible to meet protein and other nutrient needs without meat,” Cynthia Sass, RD, a dietitian who specializes in plant-based nutrition told TODAY. “From a young age we're taught that our bodies need meat. In reality, our bodies need key nutrients that are found in meat, but we can obtain adequate amounts from plant-based foods.” Not only is this good news for those who want to go plant-based, it’s also a win for the planet! “Studies have found that beef production creates roughly four to eight times the emissions from pork, chicken or egg production, per gram of protein, and all have a larger climate-change footprint than plant-based proteins like soy or beans,” according to The New York Times. (Read more about the impact of meat on the planet here!) Below is a graph that shows exactly how common plant-based protein alternatives stack up against beef. So, just how much protein should you be eating? The Mayo Clinic recommends 15-30 grams of protein per meal. That may sound like a lot, but it adds up quickly! Below are some tips on how to build a high protein plant-based meal. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. International Women’s Day is a day meant to honor women but also bring attention to women's rights and the issues that women are still facing today. As a female-founded company with just over 80% of our employees identifying as female, this day and honoring women is especially important to us. Because Blueland’s mission is to make eco easier for everyone, we thought it was important to highlight, the eco gender gap. What is the eco gender gap? Well, A study done with female identifying and male identifying participants in the UK found that 71% of women were increasing their commitment to ethical living while just 59% of the men said they had been living more ethically. One of the analysts on the study from Mintel concluded that “men are less likely to pursue environmentally-friendly behaviors than their female counterparts.” While this may seem like grim news to some, and we do believe that climate justice should be equal across all genders, we also find these numbers to be empowering—women hold the power in the eco movement! Which somewhat comes as no surprise when you take a look back at the eco movement throughout history and recognize all of the incredible work women have done to pave the way for a greener future. Here’s a little more about a small sampling of the women we’re honoring today in celebration of March being Women’s History Month. Lois GibbsA mother on a mission, Gibbs’ movement started simply out of wanting better for her children and their community when she found out her son’s elementary school was built on a toxic waste site. After years of activism, her neighborhood was evacuated for a mass cleanup and the EPA instituted a program to locate and clean up contaminated sites like hers across the country. Wangari MaathaiEmbracing the connections between gender inequality and environmental issues, Maathai founded the Greenbelt Movement, a movement that taught women sustainable land use practices. Since its inception, the movement has trained over 30,000 women and planted more than 51 million trees, an achievement that led to her Nobel Peace Prize Award—the first African American woman to do so. Vandana ShivaShiva is a leader in the sustainable agriculture movement with her organization, Navdanya, which was founded to protect biodiversity with an emphasis on native seed protection. She is also a proponent of the link between women’s rights and environmental issues and the importance of women in agriculture. Mary AmdurKnown as the “mother of air pollution toxicology,” Dr. Amdur was a toxicologist by trade who exposed hazards of smog and air pollution through her lifelong research around how the interactions of particles and gases in smog affected the lungs of humans and animals. Dr. Amdur’s air pollution research was groundbreaking. Her work influenced amendments to the Clean Air Act in 1966 and the development of the Air Quality Act of 1967, which expanded federal authority to regulate air pollution. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The Federal Trade Commision (FTC) first introduced the “Green Guides” in an attempt to create guidelines and boundaries for companies and their marketing claims around “green” language. In simple terms, the green guides help prevent brands from using misleading and greenwashing language on and in regards to their products. They also create boundaries for fair, legal competition—aka how companies can accurately say “we’re more eco-friendly than the other companies.” The green guides were revised in 1996, 1998, and again in 2012. And, after 10 years, they’ll be updating the guides again this year and they’re looking for feedback (from anyone!) on what should be considered in these revisions. The guides provide guidance on everything from general environmental claims to renewable energy claims to carbon offset claims and you can share your thoughts on how they should be updated on any of them—or maybe even suggest new topics they should create guidelines around. At Blueland, we’re most concerned with their guidelines around degradability. ICYMI, at the end of last year we petitioned the EPA to regulate the manufacturing and use of polyvinyl alcohol (PVA)—the plastic coating that all laundry and dish detergent pods are made with. From research we know that around 75% of PVA released from wastewater treatment plants is ending up in our waterways or soil. Yet, brands are still labeling their PVA-wrapped laundry pods and sheets as “biodegradable” – using words like “plastic-free” and “dissolving,” even though this plastic coating is not able to biodegrade in most water treatment plants in the U.S. The current problem is that there simply isn’t a standard around what is considered “biodegradable” when it comes to products entering our waters. As it stands, the green guides only have guidelines around degradability claims for products that are being disposed of in the landfill. When it comes to products entering our landfills, the standard amount of time to degrade is one year. As a result, brands are labeling their products as biodegradable and not being held accountable to this misinformation. To prevent these false claims, we want the FTC to revise the Green Guides to provide guidance for products that are designed to degrade in wastewater treatment plants, not just in a landfill. We’ll be submitting a formal comment on behalf of Blueland as a brand, but you can also leave a comment to voice your opinion and concern—you just have to do so by midnight EST on Monday, April 24th.. Here’s how to leave a comment on the Green Guides (in less than 30 seconds!):  Step 1: Click here to go to the FTC site Step 2: Insert your comment (Find an example below if you want to comment on biodegradability claims) Step 3: Choose whether you want to share your name or leave your comment anonymously The Commission should revise the Green Guides to provide guidance for degradable products that are designed to go down the drain. For these products, in order for a marketer to claim that the product is degradable or biodegradable, the product must be able to break down in the typical conditions of US WWTPs and degrade completely within the timeframe a product is in WWTPs. For example, dishwasher and laundry detergent pods and sheets are designed to go down the drain and into wastewater treatment plants. These products are often marketed as “biodegradable”. However, these products are wrapped in or made with a thin layer of petroleum-based plastic called Polyvinyl Alcohol, also known as PVA and PVOH. PVA can biodegrade under specific conditions, however these conditions are rarely found in US WWTPs. Marketers can make biodegradability claims on PVA, that are misleading to consumers because while the product can biodegrade, it is unlikely to do so in current real-life scenarios. Have something else you want to speak up about? Below are some guidelines the FTC shared about how to leave the most effective comment The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. When we think about the food that we consume we’re often thinking about how it will help or hurt our bodies or our health, but our choices also have an effect on the environment. From how it was grown (pesticides? organic? regenerative?) to how it was packaged (plastic or paper?) and how far it traveled to get to us (was it transported across the globe or is it from your farmer’s market?), there are so many environmental factors that are taking place before a food hits our plate at meal time. And while all of those factors matter for every food choice we make, it’s particularly important when talking about meat. It’s estimated that global livestock emits “7.1 Gigatonnes of Co2-equiv per year, representing 14.5 percent of all anthropogenic greenhouse gas emissions,” according to the Food and Agriculture Organization of the United Nations. (For reference, one gigatonne is equal to the weight of 10,000 fully-loaded U.S. aircraft carriers…) The two main reasons being: The methane animals produce (aka their gas) and the deforestation needed to raise the animals. The biggest offender in the mix is cattle (raised for dairy and meat), which accounts for 65% of the livestock sector’s emissions. Curious how other meats stack up? The carbon footprint of food can be tricky to determine since it differs depending on where it was raised/grown/harvested/produced/etc. Here’s a sliding scale of impact the BBC put together based on data from research published in the Science journal. So, what can we as consumers do? Vote with our dollars and mouths! “Next to flying less, it is probably right to say that, as individuals, reducing beef consumption is the most significant contribution directly under our control,” Alexandre Koberle, research fellow at the Faculty of Natural Sciences at The Grantham Institute for Climate Change, Imperial College London, told Forbes. And while eating less meat helps, it’s also about where that meat comes from. Here are some shopping tips to make your next trip to the grocery store a more sustainable one. The process of producing meat already creates enough emissions, not to mention if you’re getting it from another country. Not only does supporting your local farmers feel good, it will also help to reduce the carbon footprint of your meat. Another bonus: The difference in quality and freshness you’ll likely notice. A win all around. This mainly goes for produce. When you get fruits and vegetables that aren’t in season, it means they had to be shipped from a lot further (aka a lot of carbon emissions had to be used) for you to have them. Pro tip: When your favorite fruits and veggies are in season, buy them up and freeze them—if it makes sense—so you can still enjoy them during their off-season months. So maybe going totally veg or vegan isn’t feasible, and that’s okay! You don’t have to stop eating meat completely to make an environmental impact. Reducing your meat consumption (especially beef) along with shopping for meat more thoughtfully, still has major environmental perks. And, if you need a little incentive or want to know just exactly what kind of a dent a meatless meal makes, estimates show that each meatless meal you have saves 133 gallons of water and reduces your carbon footprint by eight pounds. Need some meal inspiration? We love these recipes: The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Juneteenth marks the end of slavery back in 1865, yet Black Americans are still facing many injustices, including environmental injustices, that white people are not. For example, hazardous waste sites, landfills, and industrial facilities are often located in or near Black communities, which can lead to higher rates of pollution, health problems, and environmental degradation. Additionally, Black communities often have less access to green spaces, healthy food options, and other environmental resources. In recent years, there has been a growing movement to recognize the connections between environmentalism and racial justice. Environmental justice seeks to address the unequal distribution of environmental harms and benefits and promotes a more equitable and sustainable future for all people and the planet. Overall, Juneteenth and environmentalism may seem like unrelated concepts, but they both represent movements towards greater justice and equity, and recognizing the connections between them can help us work towards a more just and sustainable future. While Juneteenth is about acknowledging the past and the work that has yet to be done, it’s also about celebrating Black culture, accomplishments, and freedom by reading, listening, and supporting our Black community. Juneteenth is a time to learn, reflect, and understand how we can show up for Black communities. Here are some ways to do just that: Climate Justice Alliance​: An alliance of 70+ urban and rural frontline communities, organizations and supporting networks in the climate justice movement located in Berkely, CA. Focus is on the social, racial, economic and environmental justice issues of climate change. Environmental Defense Fund : The Environmental Defense Fund brings together scientists, lawyers, and other experts to work on solving environmental challenges. Greenpeace Environmental Justice Campaign: Greenpeace is a global, independent campaigning organization that uses peaceful protest and creative communication to expose global environmental problems and promote solutions. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Setting goals can feel overwhelming, so can the state of the planet. How we like to think about it: progress over perfection. The start of the new year inspires many people to make positive changes in their lives and if you’re a part of the community of Blueland then you’re likely thinking about the planet and how you can make a more sustainable difference in the next year. Though getting our planet to a healthy place is a long road, there are still daily decisions you can make that can have an impact because we all play a part in making the planet a better place. Not sure where to start or how to get started? Below are some ideas we’ve pulled together and the difference it can make for the planet. Our tip: Just pick one and try to just make a pact to do it for the month of January. The reasoning? You’re more likely to keep a goal that actually feels achievable, so better to just pick one thing you can tackle and stick to it rather than several things that you end up not sticking to. Switch to reusable produce bags.Plastic produce bags can take 20 years or more to decompose. We love ditching produce bags all together and letting veggies and fruits free roam in the basket, but for those wet veggies or others that need a little more wrangling (hi, broccoli), invest in some reusable produce bags. Be sure to store them inside of your grocery tote bags so you’re never left without them on a last minute grocery run. Choose vintage over new.According to an article by Columbia, the fashion industry accounts for 10% of human-caused greenhouse gas emissions, 20% of global wastewater, and uses more energy than flying and shipping combined. Of course, the most sustainable option is to use what you already own, or in this case wear what’s already in your closet. But, when you do need to buy something new, look to your local thrift store or online vintage retailers before going to a big name brand fast fashion company that has become commonplace. Bonus: They’re usually higher quality and made with natural materials rather than plastic materials like polyester and nylon that most fashion fashion and athletic material is made of now. Try meatless MondaysThe UN estimates that livestock makes up more than 14% of all man-made greenhouse gasses, including methane. A simple swap: Eat more veggies! On average, emissions from plant-based foods are 10 to 50 times smaller than those from animal products, according to the Science study. These stats may have you wondering why we’re not recommending going totally plant-based and that’s because for most, that’s not a feasible change. Making a pledge to swap out just one day of meals for plant-based foods is a little easier to swallow—mentally! We love the easy, plant-based recipes on From My Bowl. Unplug countertop appliances when you’re not using them.About a quarter of all residential energy consumption is used on devices that are “off”, according to a study of Northern California by the Natural Resources Defense Council. According to the New York Times, that means that devices that are “off” or in standby or sleep mode can use up to the equivalent of 50 large power plants’ worth of electricity and cost more than $19 billion in electricity bills every year. The simple answer for most things is to only plug in appliances when you’re using them (i.e. coffee maker, toaster, blender, etc.), and for larger appliances you use more often, try plugging them into a power strip that you can simply switch off all at once at the end of each day. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Does the new season have you ready for a fresh start? Here are some spring cleaning tips and inspiration on where to get started with some help from our Chief Innovation Scientist, Syed. There’s a sweet spot for how often you should be washing certain things in your house (too often and you’ll wear them down, too little and… yuck. Plus, you’re wasting electricity and water if you’re washing things more often than needed.), but it’s different for everything depending on a few factors. Here are some things you might be forgetting and how often you should be putting them on your wash list. Fabric furniture is comfy and versatile with so many different fabrics to choose from, but it can get tricky when it comes time to cleaning it—especially if the fabric isn’t removable. And while you’ll want to treat any stains as soon as they happen, it’s also good to give upholstered furniture a deep clean a few times a year to keep it in the best looking condition. But, before you get started, you’ll first want to check the label of the fabric to see what sort of cleaner you can use on it. We learned from The Spruce that furniture labels have codes on them to indicate the best and safest way to clean the fabric without damaging it. Here’s what to look for: Code W: Fabric can be cleaned with water-based cleaning solvents. Code S: Use only a dry cleaning or water-free solvent to remove stains and soils from the upholstery. The use of these chemicals requires a well-ventilated room and no open flames like fireplaces or candles. Code W-S: The upholstery can be cleaned with either water-based or solvent-based products. Code X: This fabric should only be cleaned by vacuuming or by a professional. Any type of home cleaning product can cause staining and shrinking. So, you’ll only want to use Blueland on fabrics marked with code W. All clear? Here’s what to do: You spot clean your rugs, but when was the last time you cleaned the whole thing? While many people steam clean their rugs, most rugs can also handle a good wash just like your clothes. The key is waiting for sunny weather so that you’re able to hang it outside to dry. Here’s how to do it: Who knew that cleaning your walls was a thing?! Luckily it’s not too hard and super satisfying. Here’s what to do: Similar to a coat, comforters never touch your skin (unless you don’t sleep with a top sheet…), which means you can typically go longer between washes. Not only is this nice for your to-do list, it also helps keep your comforter looking better for longer. Once it is time to wash, take a look at your comforter’s care label to determine the best way to wash it. Most comforters can go in the washing machine with our Laundry Tablets and Oxi Laundry Booster (for extra cleaning power), just like your clothes and other laundry. Since comforters are bulky, wash and dry them by themselves to get the best and most efficient clean. And when it comes to drying, our wool Dryer Balls are your friend! They help to move the comforter filling around so that the warm air can circulate more efficiently which can help reduce the drying time. Laundry stripping is a deep cleaning technique involving soaking your laundry in a bathtub of detergent for hours. Here’s how to do it with the planet in mind.  The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Valentine’s Day is all about love, but the most common gifts don’t show the most to the planet. Yep, we’re talking about flowers, chocolate, and jewelry. But that doesn’t have to be the case! There are some better ways to shop for the gifts of love that don’t have as big of an impact on the planet. Here are some tips on how to shop more planet-friendly this Valentine’s Day—because there’s no better way to say I love you than with a low carbon footprint. Imported, industrially farmed flowers produce major carbon emissions because they require such particular traveling conditions (flying thousands of miles in a refrigerated aircraft and then x amount more miles in a refrigerated vehicle) in order to stay fresh. It’s not a crime to want fresh flowers in the dead of winter but shopping for more sustainable alternatives during the off-season can be tricky. Here are some options: The cocoa industry is a major driver of deforestation, loss of critical wildlife habitat, and human rights abuses around the world. The good news is that there are companies that are looking to change the industry and are making chocolate more sustainably and ethically than ever. And with Americans consuming nearly 58 million pounds of chocolate the week of Valentine’s Day, your purchasing decisions make a difference. Here’s what to look for when shopping for chocolate. The mining that’s involved to source the most common raw materials for jewelry can harm local ecosystems in part due to chemical leakage and land erosion, and they can also endanger the workers mining for the goods. Here’s how to shop better: The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The afternoons are getting a little cooler, the leaves a little less green, and soon fall will be in full swing. Which of course means Halloween is fast approaching! So as you start planning out decorations and costumes, why not figure out some ways to make your creepy celebrations a little more eco-friendly? After all, you don’t want the spookiest thing about your costume to be what it’s made from. Staying home doesn’t mean Halloween is cancelled! Whether you’re trick-or-treating in your home, or dressing up with family, you can still enjoy Halloween festivities! So here are a few easy suggestions to keep things green this Halloween! Just because you’re staying home, doesn’t mean you can’t dress up! But, store-bought Halloween costumes use a lot of plastic. They are usually packaged in plastic, made from flammable plastics such as vinyl and polyester, shipped all over the country, and they can also be very expensive! It’s best to stay away from these costumes and instead turn to eco-friendly and wallet-friendly costume alternatives. You can save the planet and save money this Halloween by turning to the three eco-friendly cycles: precycling, upcycling, and recycling (bonus point for bicycling to any festivities). Precycling is avoiding products that need to be recycled or thrown out whenever possible. For example: avoiding large prepackaged amounts of candy to save from using all of that plastic wrapping. Precycling takes a bit of planning, but it can help reduce a lot of waste. To precycle Halloween costumes, try to find things you’ll use or wear again or use compostable materials to make your costume. Instead of buying a ghoul or ninja costume, see what creative things you can make out of the fabrics at home! Booland idea: Take a precycled approach to a classic cat costume. Instead of buying a store-bought costume, buy black clothes that you’ll wear again, or use existing items from your closet. Purchase a black headband that you can wear later, and use old fabric or compostable paper to make cat ears. Use makeup you already have to draw on any face accents, and you’ve got a plastic-free cat! Trick or tree: For plastic-free candy to pass out to ghosts and ghouls, look for paper wrapped goodies like the fruit slices at Nuts.com! Upcycling is taking items that you already have and repurposing them for something else. For Halloween, upcycling is a great way to save money and the planet. Check out the items in your closet and get creative! You can also supplement your costumes by shopping at a local thrift store for any additional items you may want to add. Upcycling is also the most cost effective way to dress up. Sheets are great for funny ghosts, suits and dresses you already own do 95% of the work for fancier characters, old jeans or t-shirts can always be altered or repurposed, and black clothing can be a great base for almost any costume (not just cats)! Booland idea: Upcycle items in your closet to turn your regular outfits into costumes. Accessorizing is key. Turn to items in the back of your closet and the thrift store to transform your regular outfit into a 1920’s flapper costume! Use an old scarf and cut fringe to attach to the bottom of a dress or skirt. Complete the look with a long strand of thrifted costume pearls and a sparkly headband, and you’ve got an upcycled look that’s a blast from the past! Trick or tree: When decorating the home, lean towards plastic-free decorations. No house can ever have enough biodegradable pumpkins, and there are tons of awesome ways to use twine, towels, straw, cloths, mason jars, tea lights, and papers signs to spookify your home with witches and other scary fare. If you’re a regular to the Booland blog, then you have read a thing or two about recycling before now. But recycling isn’t just for your plastic bottles and cans. You can recycle any old item by finding a new way to reuse or repurpose it. Recycling costumes is a great way to dress up without spending your money or making more waste. Trick or tree: Why not save up all the plastic you would usually toss away in the time leading up to Halloween, then use it to make recycled skeletons, ghosts, ghouls, or anything your heart desires. It is an ambitious art project, a great family activity, and an eco-friendly way to make a scary Halloween scene! If you are still having trouble finding costumes you love, check out DIY ideas from Pinterest for some inspiration. Search for recycled or eco-friendly costumes to get ideas that are fun for you and the planet. If crafting isn’t your thing, check out Etsy for homemade costumes that are made without creating extra waste! You can keep this Halloween eco-friendly by precycling, upcycling, recycling, and getting creative! Happy Halloween! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Blueland bottles are key to our mission of eliminating single-use plastic packaging. We’ve designed all of our bottles and containers to be reusable and refillable, so you just buy the bottles or containers once and refill for life! Our bottles and containers don’t use any single-use plastic, helping to divert up to 100 billion single-use plastic bottles from landfills and oceans. So, what are our bottles made of? We’ll break down the materials used to make our refillable bottles and containers. Our cleaning bottles are designed as a reusable, refillable system. Our Glass + Mirror, Multi-Surface and Bathroom cleaning bottles are all made from tritan. We chose tritan because it’s durable and designed for reuse. It’s shatter-resistant and lightweight compared to glass, making it easy to carry around your home while you’re cleaning. It has undergone US FDA testing and has low leachability (per US FDA Regulation 21). It is BPA-free, antimony-free and contains no VOCs or phthalates. We are also proud to say that our new bottles received the Platinum Material Health Certificate from Cradle 2 Cradle! Our hand soap bottles are made of glass. We used glass as it is an environmentally responsible material that typically sits on your countertop without being moved around too much. Because hand soap bottles are typically stationary, we felt glass would be less prone to breaking, so we chose glass for our Foaming Hand Soap Bottles. Our Dishwasher and Laundry tins are made from tin coated steel. Just like our bottles, our tin containers are designed to be refillable and reusable. All you have to do is buy the bottle or tin once, and then purchase refills thereafter. Our tins also save a ton of space compared to conventional laundry or dishwasher pac jugs. Our Forever Bottles for our powder dish soap are made of high-grade silicone. Silicone is a reusable, ultra durable, dishwasher-safe BPA-free material. Silicone is easily squeezable for pouring purposes and is designed to stretch without breaking, making it safe to use with wet hands in the kitchen and around the sink. Yes, our cleaning bottles, hand soap bottles, dish soap bottles and dishwasher and laundry tins are recyclable. However, all of our bottles and containers are designed for continuous reuse. If you do find yourself needing to discard of your bottles for any reason, they are recyclable. We’re happy to provide you with a shipping label to send back your bottles to be sure they are recycled properly. Our tablet wrapper is paper based (paper is FSC certified!) and has an interior lining that is made of thin layers of aluminum and PLA (made 100% from annually renewable plant starch), which are used to preserve the tablet. Because our tablets are shipped in dry format, we are able to use paper-based packaging, helping us cut down on another source of single-use plastic. The tablet wrapper has a paper exterior and a thin aluminum interior. The aluminum layer is thin enough that it is in fact compostable. It can be composted and is also biodegradable. If you've purchased from Blueland.com (http://blueland.com/) and live in the US, you can send us your wrappers and we'll compost them for you. Just email us at hello@blueland.com (mailto:hello@blueland.com) and we can send you a return label to ship your wrappers back to us. Curious about other aspects of Blueland’s packaging? Learn more about our shipping packaging here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Core to our mission at Blueland and creating a more sustainable future for the planet and its people. That’s why we are proud to be a Certified B Corp, further solidifying our commitment towards a better future. A Certified B Corp is a company that has gone through the assessment process with B Corp and met the highest standards of “verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Corps are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy”. B Corp businesses balance purpose with profit, helping create better and more sustainable business practices. To achieve a B Corp Certification businesses go through a rigorous application and audit process, where B Corp evaluates the company’s entire social and environmental practices. There are three core areas that B Corps are evaluated against: There are over 3500 certified B Corps who are working to build better businesses, and we’re proud to be one of them! At Blueland, we’ve always been on a mission to protect the planet and its people. Our B Corp Certification is the next step in strengthening our commitment. We went through the rigorous audit process and are products to be officially B Corp Certified. B Corp and our other certifications help to solidify our mission and our values, and we’re proud to be part of the B Corp community. B Corp isn’t the only certification we’re proud of! We are proud to have certifications from other environmental and social good organizations like Climate Neutral and Cradle to Cradle. Curious about our other certifications? Check them out here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. What is compost? How do you start composting? Can you compost in a New York City Apartment? All valid questions and we have answers for you here! To start, we’ll address one key question: why is composting important? In the U.S., there is a lot of food waste. According to the FDA, we throw away 50% of the produce that is produced every year. According to the EPA, 28% of our food and yard waste could be composted instead of thrown away in the trash. What happens if food ends up in landfills? It turns out that it rarely degrades as we’d expect, and instead can contribute harmful greenhouse gasses emissions. So, instead of throwing away food scraps in the trash, composting can be a great way to limit the amount of food waste that ends up in landfills, and can instead be used to provide nutrients back into the environment. Here is how it works: Compost is broken down plant and food waste. When these scraps are broken down in the presence of oxygen they create a rich fertilizer-like soil that can be used in lawns and gardens. But, not all food waste will turn into compost. For compost to be created, food waste has to be broken down in certain conditions, one of the most important conditions is that compost needs to be broken down in the presence of oxygen. When food and plant waste is broken down in the presence of oxygen, it is a process called aerobic degradation or aerobic composting. The byproducts of this process are compost and water. The food and plant scraps break down completely and the nutrients from those scraps end up in the compost. In a landfill, food and yard waste are often deprived of oxygen. Instead of the waste breaking down through aerobic degradation, it breaks down through anaerobic degradation, meaning without oxygen. This process is harmful to the environment because when microorganisms breakdown food and yard waste without oxygen present they release methane, a potent greenhouse gas. Composting can help avoid the release of methane from landfills, as it will divert food waste from landfills, and instead can be broken down aerobically into compost to be used for soil. So, now that you know what composting is, how can you create it? If you have access to a yard or similar outdoor space, you may choose to start an outdoor compost. If you want to create an outdoor compost pile, you should choose a section of your yard that isn’t exposed to direct sunlight and isn’t too close to trees. You may want to section off your compost pile with bricks or wood to keep your pile separate from the rest of your pile. When starting a compost pile, it’s important to get a ratio of browns and greens. Browns tend to be yard waste like leaves and even some compostable cardboard. Greens tend to be food waste and food scraps like vegetable and fruit skins. You should start your pile with a layer of browns and then add in a mix of browns and greens. Make sure your add water to your pile so it maintains moisture. You should also plan on turning your compost every few weeks so all of the waste gets enough oxygen. Once ready, you can use your compost as fertilizer for your lawn or garden. If you don’t want to have an open compost pile, you can have an outdoor compost container. You can purchase a specific outdoor compost container online, or repurpose an existing trash can. Just make sure that whatever container you choose can be sealed. No outdoor space? No problem. There are plenty of indoor composting options too. According to The New York Times, in New York City alone, over 118 million pounds of food scraps were diverted from landfills through composting programs last year. So, now is the perfect time to get compost going and you can do it form the comfort of your home! For indoor composting you have a few options. One of the ways to indoor compost is through vermicomposting, which uses worms to help food waste break down. You’ll need a compost bin and worms to get started. Vermicompost makes small batches of rich compost, and once set up is relatively hands-off. It is an efficient composting method and takes less time than other indoor methods. For more information on vermicomposting, check out this EPA guide to setting up indoor vermicompost. You can recreate the outdoor composting process indoors with a ventilated compost bin. You’ll want to fill your bin with browns and greens to get started and add in food scraps along the way. This can be difficult in a small space, as the composting process takes a long time. You can purchase an indoor bin or make your own! To make your own check out this Apartment Therapy post on how to make your own compost bin. This composting method is popular in Japan and offers an alternative to indoor compost bins and vermicompost. It instead uses a cardboard box, coco peat, and hardwood ash. Cover your compost box, and you can leave it to compost on its own. Learn more about this method from the New York Times. If indoor composting doesn’t seem feasible for you, some cities have composting pickup services. However, many of these services may have been paused during quarantine, so make sure you check in with composting services ahead of time. If you do plan to use a pickup service, you can store your scraps in paper or compostable bags. Leaving your food scraps in the freezer while waiting for pickup is a great way to keep bugs and odors are bay! Finally, now that you’ve set up your composting operation what can you compost? You can compost most, but not all food scraps. Fruits and veggies make great compost, and you can fill your compost bins with those produce scraps. Eggshells are also great composting materials. You’ll want to stay away from composting poultry, meat or dairy products unless you have a specialized composting service. Meat and dairy products are high in fat which makes them difficult to break down and they attract bugs! Composting is a great way to cut down on landfill waste, and keep methane emissions low. What method will you try? The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Publications, blogs, podcasts, scientific studies, brands, the list goes on. They all talk about ingredients when it comes to skincare, beauty, home, and lifestyle products. With varying opinions on how certain ingredients affect people and the planet, it can be confusing to understand the impact of specific ingredients in products. If you’ve ever looked at an ingredients list and have been confused, it’s always a great idea to reach out to the brand itself and hear what they have to say. For more context on our products, we’re giving an honest breakdown of some common misconceptions or confusion surrounding certain ingredients used in our specific products here. Additionally, you can find our full list of ingredients for every product on this page under the links titled “See Ingredients”. SLS or sodium lauryl sulfate is an ingredient that can have a variety of uses, but in cleaning products, it’s often used to break up dirt and grime away from the material it’s intended to clean as it’s a surfactant. By definition, a surfactant is a substance that reduces the surface tension between two things (for example stains and water), making it a very important ingredient for cleaning products. We use SLS that is derived from renewable carbon plant-derived materials. Our Bathroom cleaner, Glass + Mirror cleaner, Powder Dish Soap and Dishwasher Tablets do contain SLS as an ingredient. Our Foaming Hand Soap, Multi-Surface cleaner, and Laundry Tablets do not but may have trace amounts. We use SLS in our Dish products and Cleaning Sprays because it is an effective surfactant that helps break up dirt and grime. We prefer to use coconut derived ingredients, but there are unfortunately many times when an efficacious, cost effective, and compatible formulation solution only exists from a non-coconut derived source. In these cases, we selectively use other naturally derived plant oils for our surfactant ingredients, including palm oils. We accept ingredients derived from palm oil when the suppliers are able to produce documentation or evidence that the palm oil is RSPO certified but if they cannot, we will change to suppliers who can. These ingredients do go through extreme vetting along with all of our ingredients through our partnership with Cradle to Cradle where we have Platinum level Material Health Certificates (which is their highest material health rating for people and the planet) for our Dishwasher Tablets, Cleaning Sprays, Laundry Tablets and Foaming Hand Soap. The certificate indicates that we “go beyond restricted substances to encourage healthier and safer materials in packaging and cleaning solutions optimized for human and environmental health”. You can read more about our Platinum Material Health Certificate from Cradle to Cradle for our Cleaning Sprays here and our Hand Soap here. You can also find more information on our Platinum Material Health Certificate for our Dishwasher Tablets and Laundry Tablets on Cradle to Cradle’s Instagram. While most fragrance facilities do not disclose their specific ingredients list for proprietary reasons, Cradle to Cradle evaluated our fragrances and their manufacturers, and our formulation received the Platinum Material Health Certificate. Additionally, they are safe synthetic fragrances and by going synthetic, we’re able to exclude Prop 65 banned ingredients that are sometimes found in natural fragrances. Prop 65 requires the state to maintain and update a list of chemicals known to the state to cause cancer or reproductive toxicity. You can read more about Prop 65 here. Currently, our fragrance-free products include our Glass + Mirror cleaner, Powder Dish Soap, Dishwasher Tablets, and Laundry Tablets. However, our Multi-Surface cleaner, Bathroom cleaner, and Hand Soap do contain fragrance. For these products, we developed our fragrances without using harmful ingredients. The fragrance is formulated to avoid known allergens which is why our fragrances are a blend of natural and synthetic ingredients. Synthetic ingredients were used when the natural source is known to have allergens. For example, our Bathroom cleaner scent is Eucalyptus Mint. However, since actual eucalyptus contains known allergens, we used other natural ingredients to recreate a similar “eucalyptus” scent. We’ve received requests for essential oils instead of synthetic fragrances. However, we’re currently unable to load essential oils into our dry tablets and formulations. Sodium benzoate is commonly used as a preservative in processed foods and beverages, as well as personal care products, to extend the shelf life. Sodium benzoate is the combination of benzoic acid and sodium hydroxide, which helps the substance dissolve in products. Benzoic acid is found in many plants including berries, tomatoes, and apples. The Cleaning Spray and Hand Soap tablets require sodium benzoate as a preservative for both the dry tablets and the solution because water is added to them. Certain sources may say that sodium benzoate is a carcinogenic ingredient. Other sources may say that when it’s included in the same formula as citric acid, the two can create a carcinogen. However, sodium benzoate as a standalone ingredient or the combination of the two do not create a carcinogen. The formulation has received the Platinum Material Health Certificate from Cradle to Cradle. What Is PEG Or Polyethylene Glycol? And Do Blueland Products Contain PEG? PEG, or polyethylene glycol, is found in our Cleaning Sprays and Hand Soap. It ensures the tablet won’t crumble before use and dissolves easily in water. We’d like to clarify that polyethylene glycol is a different substance than propylene glycol, which we do not include in our formulations. Unfortunately, we have not found suitable alternatives that aren’t petroleum-based and we’ve had to rely on those that are. We used as little as could to make our tablets and our Cleaning Sprays and Hand Soap received the Platinum Material Health Certificates from Cradle to Cradle. That being said, PEG is considered biodegradable. You can read more about that here. As you can see, the answer isn’t always clear cut. However, we highly value honesty and integrity here at Blueland, which is why we’re very aware of areas for improvement and are actively working to do better in all areas of the brand, including our formulations. We also believe educating consumers is important. We’re open and transparent because it’s also important for brands. While it may not be perfect, we’re also focused on balancing the efficacy of our products and their impact on the environment. With this philosophy, we believe it’s the best way to make our products a sustainable and long-term asset to benefit households and the planet. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Thanksgiving is a holiday that is often centered around food. We all love the holiday’s classic dishes, but cooking large Thanksgiving meals often creates a lot of waste. Americans toss around 200 million pounds of turkey meat after Thanksgiving each year, along with 48 million pounds of sweet potatoes and 45 million pounds of green beans. So, why is that bad for the planet? Because when food goes to landfills instead of a compost, it doesn’t break down correctly. Landfills typically lack oxygen for food to break down aerobically into soil and water. Instead, food breaks down anaerobically and releases methane, a harmful greenhouse gas. In fact, the U.S. Chamber of Commerce Foundation states that the amount of food waste generated is equal to 476,000 metric tons of CO2 emitted. That is a lot of food waste and a large carbon footprint! This Thanksgiving, cut down on waste with these tips: Low-Waste Grocery ListWhen we make our Thanksgiving grocery list, we usually start with what we need, not what we have. This year, before you start making your list, check your refrigerator and pantry to see what items you already have. You might have more than you think, and it can help cut down on a lot of waste if you don’t buy duplicate items. Once you’ve taken stock of what you have, make sure that you make a list and stick to it! You can save money and reduce waste by avoiding extra items that you don’t really need. Once you have your list ready to go, grab your reusable grocery bags and shop local! Low-Waste Grocery ShoppingIf you can, shop local for Thanksgiving groceries. It can help you cut down on your carbon footprint and help you only buy what you need. Produce from a farmer’s market is fresher and comes to you from a close distance. This means it takes fewer carbon emissions to get the food to you. If you don’t have access to a farmer’s market or other local produce, consider buying produce for Thanksgiving from Imperfect Foods or Misfits Market. Imperfect Foods and Misfits Market take produce that would otherwise go to waste and ship it directly to your home. Composting Thanksgiving Food ScrapsIf you don’t already compost, Thanksgiving is the perfect time to start! All of your food scraps from fruits and vegetables are the perfect beginnings for your compost pile. Make sure you have enough greens and browns for your pile, meaning use a mix of fruit and vegetable scraps, yard waste and even some paper or cardboard. Make sure you water your compost pile, and you will be all set. Just don’t throw any turkey or other meat or poultry scraps into your pile. Animal fats are hard to break down and can spoil a compost pile. If you can’t compost at home, look for a local composting facility to drop off your food waste. What To Do With Thanksgiving LeftoversBefore you start cooking, be sure that you need all of the ingredients you are using because if you leave them packaged, they are easy to donate. Save any leftover packaged or canned food to donate to local shelters and food banks. You can cut down on waste and help the community! Another alternative: Put your chef hat on and get creative in the kitchen. Meat and veggie scraps make great bases and broths for soups and stews. As for the mashed potatoes and cranberries, check out this list of recipe ideas. How To Sustainably Store LeftoversInevitably, you will have Thanksgiving leftovers, and the best way to reduce your food waste is to eat them! When you store your leftovers, do so sustainably. Use glass containers, try using bowls and covering them with plates and look for jars to reuse. If you are having guests for dinner, ask them to bring their own containers for leftovers to take home. That way you can spread the leftovers and reduce waste. Make this Thanksgiving about giving thanks, not making waste. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Wildflowers aren’t just a thing of beauty, they’re the unsung heroes of our planet – storing water and nutrients for the soil, holding onto carbon and providing food to insect and animal species living in the region. For such a powerhouse plant, you’d think we’d talk about them more but these blooms have been taken for granted. "Meadows are particularly invisible,” Fiona Guest, from Scotland’s only commercial wildflower seed producer, told the BBC. “We see trees more easily but we don't see how a meadow is like a tiny forest, full of different levels of plants, providing food and a home for a wide range of beasties and also, literally knitting the ground together." In order to help maintain biodiversity, we need to preserve our wildflowers. The UK has lost 97% of their wildflower meadows since the 1930s and experiments in the US show that the rising temperatures due to climate change could have a major impact on what wildflowers remain. And though it’s sad from a visual perspective, losing wildflowers would have major implications on pollinators and other ecosystems that rely on these native plants. An article published in the journal Nature in 2016 actually showed evidence to support the link between plant and pollinator decline. In the UK, the main contributing factor to the decline has been the development of land for property and changes to farming methods. But across the world, particularly more suburban areas, it’s also due to our gardening practices and the popularization of manicured lawns and decorative plants over vegetable or herb gardens or having long grasses growing in yards. And, of course, the use of pesticides used in industrial farming. A wildflower is a flower that grows without any help from people, they grow naturally in their environment. People may grow wildflowers in their garden, but most wildflowers are native plants and grow in woods, meadows, wetlands – anywhere they’ve adapted to grow. So, if you have something flowering in your yard, there’s probably a reason (hint: it’s feeding something!). So, let it bloom, and then pull it out (if you need to). Another way you can help is by planting native plants and wildflowers in your yard and garden. Studies have shown that native wildflowers are four times more attractive to pollinators than non-native wildflowers! Some native wildflowers cater specifically to their pollinators, and have evolved to be a particular shape, color, size, and flowering season to attract their target pollinator. Not sure what’s native to your area? Wildflower seeds are usually sold by a certain growing region so check for that first. If you still can’t find it, ask your local plant nursery. Another way to get wildflowers blooming is by making wildflower seed bombs that you can toss into empty fields. If you were one of the lucky 200 that was able to snag one of our seed paper inserts, you can use that to make one, but if not, follow the instructions below from this NY Times article. California superblooms have probably become the most well-known wildflower blooms but you can view wildflowers all over the country. The U.S. Forest Service has a directory where you can search by state to find the nearest wildflower viewing area. Wildflower blooms are a marvel for sure but they’re meant to be just that—a marvelous sight, to view the beauty with your eyes and leave no trace that you were ever there so that nature can keep doing its thing. While it can be tempting to want to pick a wildflower, it’s not worth it for many reasons: Similarly to picking wildflowers, stepping on wildflowers (even for a quick photo!) harms them in a similar way and even prevents wildflowers in the future from growing. Just one flower getting trampled wouldn’t do much damage to the ecosystem, but if everyone visiting a natural area with wildflowers picked one flower (consider that the Golden Gate National Recreation Area has more than 17 million annual visitors), then the impact on the landscape would be insurmountable. (Source) Pictures of your pup next to a superbloom… cuteness overload. It’s understandable why you’d be tempted to bring your four-legged friend along for your wildflower excursion but, for the flowers’ sake, it’s best to leave them at home. Even the most well behaved dogs can have a hard time staying on the path and, not to mention, their doggy business isn’t good for the plants. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Cut down on dry time, cost, and waste with our wool Dryer Balls that can replace up to 1,000 single-use plastic dryer sheets! Soft clothes couldn't be easier – simply throw the Dryer Balls into your dryer for clothes just like we like them, wrinkle and plastic-free. Place 3 dryer balls into the dryer with freshly washed clothes. Run your dryer as normal. The dryer balls will increase air circulation to reduce dry time. Enjoy clean laundry with fewer wrinkles and less drying time. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. For our dryer balls, we've taken special care to make sure our New Zealand wool is sourced from suppliers who take care to treat sheep well. They do not live transport sheep, they shear sheep in early summer, and they do not engage in harmful wool harvesting practices like mulesing. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Store your tablets in style with a tin that looks as good as your clean sheets feel. One tin holds a standard pouch of 60 plastic-free laundry tablets.. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, refill with our Glass + Mirror refill tablets. Say so long, streaks with the help of our plant-powered cleaner.Each tablet delivers 24oz of our powerful, unscented Glass + Mirror Cleaner spray. To use, simply fill your Forever Bottle with water, drop in a tablet and get cleaning. Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Removes grime without lots of foam and without leaving streaks Starch-derived ingredient that ensures the tablet won't crumble before use and that it will dissolve easily in water Salt that helps our cleaning agents work in all water conditions Biodegradable material to give cleaners their color (so you know which is which) without heavy metal dyes At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. You might be wondering… why body wash? Sure, it can be funny to think that the same people who make soap for your dishes will be doing the same for your body but that’s the whole point. Since day one, our mission has been the driving force behind everything that we do: eliminate single-use plastic from the products we reach for the most – the ones we have at home. Building on our mission to end plastic waste, we’ve created a first-of-its-kind refillable body wash that is gentle on your skin and the planet. Our body wash is a revolutionary format that transforms our powder into a thick, creamy and hydrating body wash gel. The best part? You’ll never have to buy another body wash bottle ever again. The beauty and personal care industries are some of the highest polluting industries, generating over 120 billion units of plastic waste per year. Body wash happens to be one of the highest frequency used products and mostly packaged in single-use plastic. We saw body wash as a category where we could make a huge impact to cut down on plastic waste with a single product. By offering a refillable powder solution packaged in compostable paper, we’ve eliminated the need for single-use plastic and any waste along the way. Most body wash is over 70% water – which means companies are essentially shipping out bulky plastic water bottles every time someone needs a new body wash. This not only results in single-use plastic packaging but also heavy shipping weights which use more carbon emissions to ship. We took out the unnecessary water (you already have that) and instead, formulated our body wash into a dry powder packaged in compostable paper. Powder allows for smaller and lighter shipments with less packaging and fewer carbon emissions. This way, you can mix the powder with water you have at home in your Forever Bottle, and create a full 18 oz. bottle of creamy, hydrating body wash. Our body wash is easy to make, easy to use and an easy step to reduce plastic in your daily routine. So, how does it work? When you run out, refill your body wash with a new refill pack, available in three scents: Raspberry Hibiscus, Waterlily Dew and Sandalwood Sage - choose your favorite or try them all. Our body wash comes in three refreshing scents from fruity to earthy: Like all of our products, our body wash underwent rigorous testing and certifications to ensure it is optimized for human and planet health. Our body wash is hypoallergenic and dermatologist tested, Cradle to Cradle Certified Platinum for Material Health, 91% USDA bio-based and our base formula is Made Safe certified. Read more about our certifications here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Halloween is a fall favorite, but it can also generate a ton of waste! We have tips to keep your tricks and treats more sustainable this year. Halloween costumes are costly, for your wallets and for the planet. One 2019 U.K. study found that over 2,000 pounds of plastic trash were generated from Halloween costumes, just in the U.K.! That’s because most store-bought costumes come packaged in single-use plastic packaging and most costumes are also predominantly made from plastic. Plastic fibers are often used to make halloween costumes, which makes them easy to damage, and easy to waste. Most store-bought halloween costumes get used once, and then end up in landfills. This halloween find a group of friends or family and opt for a costume swap. Bring back old favorites from years prior and give them new life. Your wallet and the planet will thank you. Upcycing for Halloween is a great way to cut back on waste. You can upcycle old clothes and fabrics to turn into costumes (cutting up t shirts or sheets for kid ghost costumes, writing on old t-shirts to turn them into your dream costume) and you can upcycle tons of items for Halloween decor. Cardboard is great material to upcycle for decorations and even costumes. With some paint and creativity your Amazon box might be your best Halloween costume yet. If you absolutely must have a new Halloween costume, no worries. Build your costume out of pieces you know you rewear or reuse for a long time. That means investing in pieces that aren’t just for Halloween, but instead are new wardrobe staples. This way you can keep your costume items for longer with no need to throw anything away One of the biggest culprits of Halloween waste is also one of the best parts of Halloween, candy. When it comes to Halloween candy it’s hard to find many truly sustainable options. Of course do your best to find paper, foil or cardboard packaged candy but for everything else candy wrappers are notoriously difficult to recycle. Most are flexible plastic that is rarely recyclable but if you have avid trick or treaters in your house, TerraCycle’s snack and candy zero waste box might be able to help. They are a bit expensive, so see if you and a neighbor or two can split a box and collect all your wrappers to have recycled. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. As we jump into fall, we are kicking off with the Second Hand September pledge! All month long, we’re committing to taking a closer look at our closet and focusing on rewearing pieces we already have, shopping second hand for items we need and giving away anything we need to to stores accepting donations. Second Hand September is a month-long challenge started by OxFam that encourages consumers to shop second hand to lessen their impact on the planet. You can take the pledge to not buy any new clothes for the month and help lessen the demand for new clothing. The clothing and fashion industries are major contributors to waste, here are some stats that explain the impact of fashion on the planet. These stats are just a few that show the impact that fashion has on the environment, but the good news is we can all lessen that impact. Second hand shopping is a great way to help reduce the demand for new fashion items and helps to keep existing clothing out of landfills. Instead, shopping second hand can give items a new life and a new home. By extending the life of your fashion item by 9 months, you can reduce its carbon footprint by up to 30%, so yes, shopping second hand does make a difference! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. If you’ve read our other blog posts, receive our emails, or follow us on social media, then you’ve likely already heard or read that the holidays create a lot of waste. (But, ICYMI, it’s about 25% more waste than usual between Christmas and New Years!) Since making the transition to lead a more waste-free lifestyle, I’ve found that the holidays and celebrations in general are somewhere where you can easily make small changes and start new traditions that help cut back on that waste. As always, if you already have items that still work or are in good condition, don’t toss them just to replace them with these ideas! The most sustainable choice you can make is to use what you have (until you no longer can) and then swap them out for a more eco alternative. So, when that time comes, here are some easy ways I make my holiday celebrations a little more planet-friendly. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Your vote matters to the planet now more than ever. We’re nearing a critical juncture in the battle against climate change that can help decide the future of our planet for generations to come. Your vote on November 3rd could ultimately help decide how the United States will address climate change, if carbon emissions will be cut, if we’ll move away from our dependence on fossil fuels, and if we will look to the guidelines of the Green New Deal to find common ground. Candidates in races across the country, in local, state, and national elections can have an impact on climate policy this election. So to help you get started, we’ve, we have information on the key races this election and you can learn more about specific candidates in key races here. Outlined in the Paris Climate Accord, carbon emissions must be cut to keep temperatures from rising above the 1.5 degree increase from pre-industrial temperatures. This has been a hot topic in the current presidential race and as we saw in the primaries, many of the Democratic candidates had goals that aligned with the Paris Climate Accord’s proposal, 2050. Those opposed to the Paris Climate Accord, or in some cases Climate Action in general, focus on the costs of cutting emissions and threats to existing industries. How do we continue to power the world we’ve built? This question has stirred debate during the election process, as the path to reaching net-zero emissions requires swift change in the way we produce and consume energy. NYT Journalist Lisa Friedman said “Reaching a goal of net-zero emissions before 2050, many activists say, is incompatible with new fossil fuel development of any type.” However, both Presidential candidates have spoken in support of fracking, which directly contradict the goals of many environmental activists. Both Republican and Democrat lawmakers have discussed ending the practice of subsidizing fossil fuels though no action has been taken. Those in favor of ending these subsidies aim to reroute these funds into the clean energy sector to boost job creation. Additionally, fracking is a current hotbed topic, especially in the past few weeks because it’s an important issue to key swing states. By using high power water pressure, fracking allows energy companies to extract fossil fuels. This is damaging to the environment as it risks both land and water pollution, as well as poses risks to public health. Proponents of fracking argue that a straight out ban would cripple existing communities that rely on the industry. Read more about fracking and the election here. Read more about fossil fuel subsidies here. Currently, the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service and U.S. Forest Service manage more than ¼ of the nation’s land. In some of the most important congressional races, the use of these public lands is up for debate. Some states like Alaska and Montana, could face the possibility of their public lands being auctioned off for oil and natural gas extraction, including the possibility to build new pipelines. Additionally, the effect of climate change on the Great Lakes, rivers, and oceans threaten each region individually, from the rising sea levels corroding the eastern coastline to the increase of pollution runoff from the increase in hurricanes, tropical storms, and rainfall sweeping back into our waters. Those who support the protection of public lands aim to put in place environmental regulations, including the end of fracking on federal lands, as well as ensure all Americans have access to safe and clean water. Those who support deregulation want to see the public lands used for further resource development. As a low-carbon option, some scientists argue that our path to cutting emissions must be paved with nuclear energy. Opponents of nuclear energy argue that the safety and environmental risks involved, as well as how to dispose of nuclear waste do not outweigh the benefits. There is also the upfront cost that has caused further concern. Those open to nuclear energy either acknowledge that there needs to be further funding and effort put into researching how to mitigate the above issues or are ready to push ahead with an aggressive timeline to make the US a leader in nuclear energy production. Learn more about where candidates in key races stand on climate issues here. How can I Learn More About Climate Issues And How Can I Get Involved In The Election? There are tons of great resources to help everyone do their part for the planet. The youth have taken the world by storm with the Sunrise Movement. Their work is advocating against climate change as an urgent priority and to support leaders who will vote green. Volunteer with the League of Conservation Voters, Change The Climate 2020 or with Earth Day Network, who can help you help the planet through civic action, community action, or individual action. Talk to others, help educate, and support those who will be sure to fight for our planet over profit in the coming crucial years. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. May is AAPI month, and we’re proud to celebrate AAPI leaders in the environmental space and support AAPI communities. Read about some amazing AAPI environmental leaders and learn more about how to support AAPI communities this month and always! AAPI Month is Asian American and Pacific Islander heritage month. The first AAPI month was celebrated in May of 1990 when George H.W. Bush designated the month a national heritage month. However, the month was first proposed several years earlier. During AAPI Month, it is a time to remember and honor the history of Asian American and Pacific Islander communities and celebrate their cultures and heritages. We’re honored to celebrate some amazing environmental leaders in the AAPI communities. Miya Yoshitani is the executive director of the Asian Pacific Environmental Network (APEN). Miya is has spent years in the environmental justice space, leading the Student Environmental Action Coalition early in her career. She started as a community organizer for APEN, eventually becoming the executive director. APEN is an organization that advocates for a healthy and sustainable economy for everyone. They see climate change as a multifaceted issue that has social, political, and economic implications as well as environmental ones. They advocate for a transition to local centered and sustainable economies. Varshini Prakash is the co-founder and executive director of the Sunrise Movement, a youth-led climate action organization focused on bringing climate change to the top of the political agenda. They are currently advocating for and mobilizing in support of the Green New Deal. Varshini has been interested in climate issues from a young age, and since she was 19 has been involved in climate movements. Pam Tau Lee is an environmental and social justice advocate who is the chair of the board of the Chinese Progressive Association. Pam has a long history of environmental justice and activism and was a founding member of APEN. Andrea Chu and Kelly Chen are the founders of the Chinatown Environmental Justice Initiative (CEJI), part of Chicago Asian Americans for Environmental Justice. In 2017, Kelly tested soil in her family garden and found lead present in the soil. Shortly after she met Angela Chu who was working to educate around environmental issues that impact the Asian American community. The two started working together which led to the creation of the Chinatown Environmental Justice Initiative. CEJI works on issues related to urban gardening and other environmental issues. Charlie Jiang is an environmental and climate advocate who champions the Green New Deal and advocates for divestment from fossil fuels. Charlie has been an environmental justice advocate since college, where he joined the Students for a Sustainable Stanford organization. Kathy Jetnil-Kijiner is the co-founder of Jo-Jikum, a nonprofit that helps to empower Marshallese youth in the fight against environmental threats. She is a poet and educator, and much of her work is focused on culture and storytelling. She was born in the Marshall Islands and raised and Hawaii and has focused much of her work on climate change and the legacy of nuclear testing in the Marshall Islands. She is currently the Climate Envoy for the Marshall Islands Ministry of the environment. We’re proud to recognize these Asian American and Pacific Islander environmental leaders and all of their work and contributions to the environmental movement. These individuals are just a few of the many inspiring leaders. We support Asian and Pacific Islander communities. In the last year, anti-Asian violence has increased over 1900%. This month and every month it is important to stand in solidarity with AAPI communities and stand up against anti-Asian violence. To start, check out these resources for places to learn more and support AAPI communities: When it comes to the wonder of the planet, sometimes the English language can be limiting and we love how these terms, found in several AAPI cultures, can capture exactly what we're looking for. A vital life force that flows through all living beings. Qi offers a way to reconstruct our ecological imagination for this era of planetary crisis. It is universal—it describes an indiscriminate force that sustains all fauna and flora on earth as well as human communities. The word theuan refers to wildness. A pa, a forest, can be manicured, maintained wood behind a temple. But a pa theuan, a wild forest is beyond the control of humanity. It must be approached through propitiation, negotiation, engagement, and respect, transforming a dangerous thing into a partner. Literally translated, the phrase means “Flower, Bird, wind Moon” or the “beauties of nature,” but the deeper concept is of self discovery when experiencing nature. The scattered light that filters through the trees when sun shines through. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The health of the planet is core to Blueland’s mission. We’re constantly looking for the most sustainable business practices to minimize our impact on the environment while also providing our customers with eco-friendly products. Our products eliminate the need for single-use plastic packaging, and reduce emissions associated with conventional household cleaners. However, we still have some emissions associated with running our business, from the manufacturing process to shipping our products to our customers. That’s why we’re so excited to share that we’re now carbon neutral! For all emissions that we can’t eliminate or avoid, we’ve partnered with the Southern Plains Land Trust to help fund the restoration and conservation of Colorado grasslands. Our first step on the journey to carbon neutrality was to conduct an in-depth, company wide audit to quantify all of our emissions. This included auditing all of our manufacturing, logistics and distribution partners to accurately quantify the emissions associated with the manufacture and distribution of each component of our products. We worked with our partners at MBDC and NativeEnergy to assist in the audits and best understand our emissions across our network of activities, including activities from Blueland HQ. Based on the assessment, our first step was to identify areas where we could limit our emissions further. For us, a lot of our emissions are already lower than most cleaning companies. That’s because from the start, we knew we wanted to ship smaller and lighter products that would release fewer emissions during transport. Typical cleaning companies ship liquid based products, meaning every time they ship their products they are shipping water. Carbon emissions from shipping depend on the weight of the shipment, the distance traveled, and the mode of transport (truck, boat, plane, train). Shipping liquid products is heavy and heavier products release more emissions during shipment. We ship all of our products in dry form without any water, allowing us to ship lighter products with fewer emissions. However, we are always looking to improve and we took steps to limit our emissions even further. We designed our products with the goal of keeping emissions low. From ideation, to design and process, we’ve optimized for low emissions. The primary way we limit our emissions is by efficiently shipping all of our products. Our tablet design is a significant part in being able to do that. Everything we manufacture and ship to customers comes in a dry format. Our tablets are 200 times smaller and 90 times lighter than a conventional bottle of liquid cleaner. Because our products are lighter, we can also ship them with fewer carbon emissions than conventional cleaning products. For example, if we ship our products on a typical shipping truck that is 40 feet long and can carry up to 40,000 pounds, for every one truckload of Blueland tablets, it would require 83 trucks to fit the equivalent amount of liquid cleaning bottles. We have multiple warehouses located on the coasts. Having multiple locations helps us optimize the best shipping routes so our products don’t have to travel all the way across the country to get to you, which means fewer miles traveled, fewer emissions and the bonus of faster delivery! Outside of manufacturing and shipping our products, there are emissions associated with operating Blueland HQ. Those emissions come from our electricity, our water and any team activities. We limit our emissions for our energy by partnering with a renewable energy service provider for our office, this ensures that our energy bill goes toward putting renewable energy sources like wind and solar, on the power grid. We also limit waste that goes to landfills. We have recycling for rigid and flexible plastics so we can recycle any plastic we do have and we have compost for any food or other compostable waste. When food and other non-recycled goods sit in landfills, they can release greenhouse gasses like methane when they break down. Having composting and recycling in our office helps us do our part to keep landfill emissions low. For all of the emissions we aren’t able to eliminate, we purchase carbon offsets. Carbon offsets are credits purchased to fund a project that works to reduce carbon emissions or works to capture greenhouse gasses that have been released into the environment. There are several carbon offset projects doing great work. When evaluating potential partners, here are some of the things we considered. While there are many worthwhile projects to support, we really wanted to find a project that aligned with our mission. We looked at projects that focused on conservation and restoration because healthy ecosystems are so critical for the planet, but often are ignored because there’s no immediate economic benefit. For Blueland, investing in conservation and restoration projects is an investment in natural carbon sequestration. With regards to carbon offsets, the idea of additionality is an important step in selecting a project. Additionality evaluates the impact of the carbon emission reductions of a project relative the baseline emissions without that project. So, is the project providing additional carbon saving, or are the baseline emissions the same? If there is not added carbon saving as a result of the project, then the project doesn’t have a quantifiable impact on further reducing emissions. We looked for projects where our funds would be contributing to additional carbon saving initiatives. For example, if offsets are sold to provide solar panels to a new building, but as part of this building’s updates, solar panels would be installed, the offsets aren’t adding any additional carbon saving, as the solar panels would be installed anyway. Leakage is another important factor in evaluating a project. A project’s leakage evaluates the overall impact of the offset project. Does the project help solve one problem while creating other environmental or community problems? If so, that project has leakage that we want to avoid. For example, if a reforestation project displaces a local community, then that project is helping offset emissions through reforestation, but they are creating a new problem for the community. To minimize leakage, a reforestation project might work with community leaders to help minimize community disruption. Some reforestation projects in the Amazon minimize leakage by training members of the local community to work on reforestation projects. In order for offsets to be effective at reducing carbon emissions, the emissions captured or reduced as a result of carbon offsets has to stay out of the atmosphere. The offset has to create a permanent solution. For example, if offsets fund a reforestation project in a dry area prone to forest fires and the trees catch fire, all of the carbon sequestered will be released into the atmosphere. Thus, that offset is not permanent. Finally, we looked for offset projects that were certified by an offset certification program. Certified offset programs provide transparency and accountability between offset projects and purchasers. They ensure that each offset purchased is exclusive to one purchaser, they ensure that each offset program is verified for authenticity by a third party and they track the purchased credits to make sure they are offsetting the correct amount of carbon they are supposed to. One certification agency is the Climate Action Reserve, which is the agency that certified the program we’ve purchased offsets from. The Climate Action Reserve developed a set of standards by which they evaluate carbon offsets programs and work with third party agencies to certify programs in accordance with these standards. They also track and monitor the progress of each purchased offset. We’re proud to say that for our first set of carbon emissions, our offsets are going to the Southern Plains Lands Trust. The Southern Plains Land Trust is based in Colorado and works on conservation and restoration of prairie reserves in the Southeastern part of the state. They’ve been in operation for over 20 years and are committed to protecting and restoring biodiversity in the grasslands. When people think about carbon offsets they typically think about planting trees, which is one type of carbon offset. Both are critical and while trees are a natural way to sequester carbon, grasslands are also great for natural carbon sequestration. Trees and grasslands both absorb carbon dioxide naturally during photosynthesis. Grasslands absorb carbon dioxide and store it in the soil, and because they absorb more carbon dioxide than they release, they are an effective carbon sink. Grasslands tend to be more protected from weather and environmental events than forests. Trees store carbon in the trunk and roots, and are susceptible to fires. If a forest fire occurs, trees release the carbon dioxide stored in their trunks back into the environment. Grasslands store sequestered carbon underground in the soil. If grasslands catch fire, the carbon underground is protected and doesn’t release back into the air. Each year, the Southern Plains Land Trust sequesters over 10,000 tonnes of carbon dioxide! In addition to maintaining grasslands, the Southern Plains Land Trust works to restore and maintain biodiversity in the prairies. They help plains species like bison and prairie dogs thrive by maintaining their natural habitat. Biodiversity is an important part of keeping the grasslands healthy for carbon sequestration. Carbon neutrality is a big step for Blueland and a new chapter in our sustainability journey. We look forward to continuing our progress and keeping our homes and planet clean. Blueland’s Carbon Neutrality is part one of a three-part Blog series where we dive into the logistics and processes involved with carbon neutrality and what carbon neutrality means for Blueland. The other two articles can be found here: The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Midterm elections are just as important for the planet. Here's what you need to know to make your vote count. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Upgrade from your conventional plastic sponge to our compostable, plant-based super absorber. Our Pop-Up Sponge arrives flat and compact for easy storage (it's 1/5th the size of a regular sponge!). Just add water and... yep, you guessed it – it pops up. So you can clean without the plastic waste or worry. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. With close to 50% of Americans shifting to working from home this past year, we’re all ready to spice up our work space for the new year. Whether it’s a home office, a kitchen table, or just a simple desk, here are a few ways to turn your workspace into an eco-friendly paradise. First things first, you have to set up your space. Try to have a separate space sectioned off for work when we’re not able to literally separate due to the office being a no go. Pick your spot and take stock. If you’re starting from scratch and need some office furniture a great option to lessen your carbon footprint is to aim for second hand or vintage finds. Now as a New Yorker, I’m not opposed to a desk found walking back from the diner that’s left on the curb (it is technically reclaimed), but if that’s not your jam you can scour your local thrift or antique stores for cool finds (if they’re open). However, if you’d rather shop from the comfort of your couch, check out sites like Apt Deco, Kayio, or even Craigslist! Some of them will even handle delivery. You can also find ways to revamp an existing chair or table in your home! A good coat of paint or wood stain can really change a piece. The addition of a cool cushion or even reupholstering an old kitchen chair can save a lot in terms of both money and waste. We also recommend adding a plant or two, plants keep your mood up and can help keep the air fresh all day! The best option for finding plants would be your local flower farm or greenhouse! Once again, if you’re a couch shopper– try Bloomscape (which are shipped directly from their greenhouse, cutting shipping emissions). Or if you have a death thumb instead of a green thumb (like me) and can only keep the most resilient shrubs alive, try Botany Box for succulents! They ship from L.A. in completely plastic free packaging. Pen? Check. Paper? Check. Cut down on waste with these essentials tools by investing in some refillable pens. American’s throw away 1.6 Billion pens a year so we can all stand to cut back and find an alternative that won’t end up in the landfill. We love the fountain pens from Goulet! Fancy and functional. If you’re looking for a more affordable option since the fountain pen life can get a little pricey, try Eco Pen Club. Made from recycled kraft paper and they’re compostable!) There are endless options out there depending on how much you want to spend and what kind of writing experience you’re looking for. I’m partial to fountain pens and quills since you can find ink that comes in sustainable packaging quite easily, then use them over and over again– sometimes modern problems like too much plastic require ancient solutions. If you prefer to hand write notes and lists opt for recycled paper notebooks (that are FSC certified). You can even find tape made from 100% recycled paper! Then ditch the binder clips, rubber bands, and any other plastic doohickey as much as you can. Using reusable ties, twine, or ribbon can be great alternatives. For little notes, try seed paper! You can use these cute shapes from Bloomin in place of sticky notes, then plant them afterwards! Finally, print as little as possible! If you have a printer and don’t really need it, put her in the closet. Most toner and ink cartridges aren’t recyclable and can add up in terms of waste. If you’re in dire need of a new computer and you have to ditch the old one, make sure to check with the company to see if they’ll recycle them! Apple even has a credit program that can go towards your new purchase. Or check with your local recycling center, you may have to remove the battery but most of them have some sort of electronic recycling program! Just make sure to back everything up and clear the mainframe (don’t want to accidentally lose all the memes you’ve saved this year!) When you’re done with your day take a moment to unwind. You’ve earned it and it’s good to let yourself shift from work mode to relaxation mode! Just make sure to unplug your computer or tablet so there’s no extra energy in use. Investing in a powerstrip can also minimize your energy consumption throughout the day! We hope these tips help you to turn your little corner of productivity into a mean, green, getting stuff done machine! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. We all love the convenience of online shopping. It’s quick, it’s easy and we can get everything we need without leaving our home. However, the convenience of online shopping can come at a cost to our environment. We love getting our purchases as quickly as possible, but we leave a large carbon footprint every time we choose expedited shipping. We’ll break down the effects of our carbon footprint and how online shopping comes with an environmental cost. You have probably heard the term “carbon footprint”, but what does it really mean? A carbon footprint is the amount of greenhouse gasses emitted as a result of human activities. Typically, a carbon footprint is measured in terms of the amount of carbon dioxide released while doing certain activities. When you think about your own carbon footprint, think about how you get around, do you drive, take the train, or fly? All of those activities release carbon dioxide. Think about everything you use and buy. The manufacturing process is different for each product, but there is some amount of CO2 released during the manufacturing process. In large quantities, CO2 can cause a lot of harm to the environment. CO2 is a greenhouse gas and CO2 emissions are a major contributor to global warming. When greenhouse gasses are released into the atmosphere they trap heat inside the earth’s atmosphere. This is a naturally occurring process but when greenhouse gasses are released too often and in large concentrations too much heat gets trapped in our atmosphere. This causes the temperature of the earth to rise, which has pretty serious consequences for our planet. So, where does online shopping come in? When we order things online we pay for speed and convenience. But we pay for that speed in carbon emissions. Getting you the item you ordered online might seem as easy as the click of a button, but in reality, it takes a lot more energy to get you your purchase. Two-day shipping might not seem like a big deal, but it is to the environment. Here’s why: Whatever we buy online gets to us by truck, boat, train or plane. In most cases, our items are shipped by using many different modes of transportation. Each vehicle releases CO2 into the environment during travel. The amount of CO2 released depends on the type of vehicle, the weight of the cargo and the distance the cargo is going. To calculate the CO2 emissions from cargo, the weight of the cargo is multiplied by the distance traveled and by the emissions factor for that type of freight. Emissions factors are measured by ton-mile. For example, a cargo plane carrying 20,000 pounds of cargo (roughly 9.9 tons) traveling from New York to San Francisco will have the following emissions: 2,902 miles traveled x 9.9 tons of cargo x 1.32 kgs/ton-miles CO2 When your items need to get to you faster and the delivery window shrinks, the environmental costs increase. For retailers to meet expedited shipping deadlines, instead of choosing to have your items shipped to you on a boat, your items are shipped to you by plane, and planes have the highest CO2 emissions. At Blueland, we know getting your products to you is important. We typically ship our products with regular ground shipping to keep emissions low. Additionally, all of our products are incredibly light. By shipping only tablets and no water, our products are much lighter than traditional cleaning products. Our kits bundle our products together, so they are shipped with less packaging and have fewer individual shipments. To further reduce emissions, we have two warehouse locations in the U.S., one on the East Coast, and one on the West Coast. Having two warehouses helps us ship our products from shorter distances and keep carbon emissions low. This helps us keep your costs low and keep carbon emissions low. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. With more time spent at home, you might be in pursuit of the perfect morning beverage. Whether that be your sustainably brewed coffee (https://blog.blueland.com/your-guide-to-a-sustainable-cup-of-coffee/) or your plastic-free cup of tea (https://blog.blueland.com/plastic-free-cup-of-tea/), you might need to add milk. But, when it comes to the environmental impact not all milks are the same. Based on research from Oxford University (http://www.ox.ac.uk/news/2018-06-01-new-estimates-environmental-cost-food) and the BBC (https://www.bbc.com/news/science-environment-46654042), we’ve broken down the components of all of your favorite milk alternatives so you can choose the best milk option for you and the planet! The first thing to know about milk alternatives is that in general, as long as it’s not dairy, the milk alternative you choose is likely better for the environment. When evaluating the impact of milks, you want to look at a few different factors. 1. What emissions are associated with producing your milk? Dairy milk is the highest emitting milk, as the emissions generated from feeding dairy cows and from the cows themselves surpass those of all other milk alternatives. According to an Oxford University study, the emissions generated by the production of dairy milk can be three times that of plant-based alternatives. 2. How much land is used to produce your milk? Land use is an important factor in determining the sustainability of your milk. To produce dairy milk, dairy cows need a lot of land to feed and graze. The land use for dairy cows is far greater than any plant-based milk alternative. 3. How much water is used to produce your milk? We tend to look at water use more closely when comparing plant-based alternatives, but dairy milk requires more water than all plant-based alternatives as well. Plant-based alternatives all have their pros and cons, but from an environmental standpoint, they are all better for the planet than dairy. Here’s how the most common dairy-alternative milks stack up: Rice milk has a significantly smaller footprint than dairy milk but also has higher carbon emissions compared to other dairy-alternatives. Rice is grown in an environment that breeds a lot of bacterial growth. These bacteria actually release greenhouse gasses which contribute to the carbon emissions from rice milk. Rice milk is relatively inexpensive, and is better for the environment than dairy! Rice farming releases more greenhouse gasses than any other plant-based alternative. Almond milk is popular in the United States, but there are several drawbacks to almond milk to be aware of, and many that have gained a lot of media attention. Growing almonds requires a lot of water. According to the BBC it can take 130 pints of water to make one pint of almond milk! When compared to other plant-based milks, this is the most significant amount of water needed. A more surprising drawback to almond milk? The impact of almonds on bee populations. In order to grow almonds, bees are required to pollinate the flowers. However, the climate best suited for almond growth is not best for the bees, and many perish quickly. Almond milk has lower greenhouse gas than other plant-based alternatives and does not use as much land. It requires a lot of water and it puts our bees in danger! Soy milk was one of the first popular dairy alternatives and remains to be a great option. Soy milk also has the most protein and nutrients compared with other plant-based options. Soy has fallen out of favor due to the quantity of estrogen, but in moderation and without any restrictions from your doctor, soy milk is a good alternative to dairy milk. Relatively low land use, carbon emissions and requires very little water. Soy can be produced sustainably, but you do have to check on where your soy is sourced from! Some soy farms use land cleared in the Amazon to grow the plant, which isn’t great for the environment. Oat milk has been steadily growing in popularity in the U.S. and can now be found in most coffee shops and grocery stores. Oat milk is a strong contender for the most sustainable milk option. Bonus, you can make oat milk yourself at home! Check out how below: Pros: Oat milk has relatively low emissions, and requires less land use than rice and soy milk and uses significantly less water than almond milk. Cons: Oat milk is still pricey if you buy from the store. Blend the ingredients together on high for 30 seconds, strain through a mesh strainer and then strain a second time through a nut milk bag or cheesecloth. Store your milk in a sealed jar or other sealed container for up to one week. Finally, there are some niche milks gaining popularity and making strong contenders for environmentally friendly options. Other nut milks like macadamia milk, cashew milk, and hazelnut milk are popping up on shelves, and are thought to be better alternatives to almond milk, but there hasn’t been extensive research quite yet. Hemp milk is also becoming a popular option but is produced on such a small scale it’s hard to compare its environmental footprint. You can perfect your morning routine with any of these milk-alternatives and each has its positive attributes and its negative attributes. The key is to skip dairy milk if you can! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. No one likes doing the dishes. It’s a price we have to pay for making our own delicious meals. Like a tollbooth, charging an entry fee on the highway to flavor town. But as long as we want to eat, and as long as we’re unwilling to use the furniture as a plate, then it’s a chore we are all going to have to continue to do. Unless you have a dishwasher, of course. Then, doing dishes is as simple as scraping, loading, and kicking back while your dishes get cleaned by your favorite machine. We know not every house has a dishwasher, but whether you wash-by-hand or throw your dishes into the dishwasher, there are some numbers you may find surprising: the environmental impact of dishwashing vs. hand washing. Because washing dishes by hand is definitely way greener than using a dishwasher! Right? Or is it? And how can you even tell? Well at times like these, it’s best to pull up some freshly scrubbed facts to wipe off the grime of misinformation and get to a truth so clean, you could eat off of it. According to a study done by UCLA in 2013, the environmental footprint of dishwashers is exactly what you would expect. They contribute to greenhouse gas emissions in the manufacturing, shipping, and installation processes, they use natural gas to heat the water used and on average they use about 4 gallons of water and 1 kilowatt-hour of energy per load. But dishwashers do have their upsides. Most models have eco-friendly settings, most companies have models designed to reduce CO2 emissions and almost all dishwashers maximize the amount of cleaning done given the amount of water used. So all in all, they don’t sound too bad, right? But still, how could they possibly beat handwashing? Let’s take a look at: This may be shocking, but a German study found that washing 12 dishes by hand uses an average of 27 gallons of water, and 2.5-kilowatt-hours of energy to heat that water! Which, in case you were wondering, is twice the amount of energy and six times the amount of water used by a dish-washer! But can this be true? Is using a dishwasher really that much more eco-friendly than washing by hand? Well, sort of. These wild and crazy numbers are actually based on behaviors that people exhibit while washing dishes by hand. Firstly, an analysis by the Dutch Ministry of Environment found that most people run hot water continuously while hand washing, so that is obviously a key factor. Secondly, many hand washers are not effectively cleaning their dishes by hand, which leads to more time spent running the water and more water used. So yeah, these washing errors are harmful for the environment. But if you remove these behaviors, do dishwashers and hand washing even out? Well according to the studies from UCLA, NIMECA, and Canadian chemist Martin B. Hocking, the answer is actually…yes! Depending on the efficiency of the dishwasher and a hand washer’s behavior, dishwashing and handwashing have roughly the same environmental impact (on average). Dishwashing will use slightly more energy to run the program and hand washing will use more water, but both will expend roughly the same amount of energy heating the water. On top of this, all studies agreed that the most important fact in determining these two methods’ impact has nothing to do with them. It’s how you use them! So instead of comparing which method leaves a larger footprint, perhaps it’s best to leave you with some: The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Now that we’re a month in, how are you doing on your Eco Resolutions? It’s okay if you’re starting to slip! According to researchers, less than half of New Year’s Resolutions are kept up by June. This year especially it’s been harder to keep up with a routine. As time goes on and we get further and further away from the sparkling night of “New Year, New Me”, it can be harder to stay on the green path. But we are here to help! Here are some useful tips to keep 2021 your greenest year yet! Making a ton of big changes right off the bat can not only be intimidating but also can be near impossible. The best way to make sure you really stick to your guns is to start with a few small goals. Pick the ones that can seamlessly adjust your lifestyle like: It takes 21 days to build a habit, and after a month or two of successfully keeping some simple things up you can add more green quirks into your daily routine. When you pick out your eco goals, be specific and curate them to your life! If you’re a commuter (usually at least, even if your current commute is from bed to kitchen table) maybe think about how you can cut down your footprint since the transportation sector has the largest carbon emissions. Do you live close enough to walk? 10/10. Or bike instead of taking a car? Also 10/10! Can you use public transportation? Better than a private car ride! When you narrow it down, stick to your choice until it becomes second nature. I used to walk across town to work everyday even though it took longer than the bus or subway after I made a goal to walk to work for two weeks straight. Not only was I doing my little part for the planet– I got to bang through some great podcasts too! Tips To Keep Your New Year’s Resolution: Give Yourself a Timeline The reason that became just a seamless part of my routine was because I made a specific time table and stuck with it. This is the year of will power! If you’re feeling bolder you can take on bigger life changes, like composting. Here is a great book for beginners. If you start small your timeline can also be a phasing, say you’ve successfully been able to go the entire month without using a plastic straw– now you can add in another plastic free sub like silicone bags instead of ziplocks! Give yourself timelines, keeping in mind what you want to change and how. If you’re a planner then map out the whole year! Then by New Year’s 2022 you’ll be an eco expert. At the end of the day any goals and resolutions set should be there to elevate your happiness and help you to live a healthier, fulfilling life. This past year has been very stressful for all of us, and with the certain amount of hope that comes with a New Year we can harness that hope to better our life and in doing so, better the planet. Check out 21 specific ways to be green in 2021 here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. As summer temperatures rise, you might find yourself looking to escape the heat. This summer, cool off sustainably with these 5 tips to keep cool and sustainable all summer long. One of the best ways to beat the heat? Stay hydrated. Get the perfect plastic-free summer refresher with these tips: As temperatures rise, so can our energy consumption. Whether that be energy use from air conditioners to fans to …. Here are some tips to help keep your energy consumption low. Something we can’t go without during the summer is deodorant. And luckily, there are now plenty of plastic-free versions to keep you smelling fresh this summer without plastic waste. There are tons of great options to try, but here are some of our favorite formats: Choose what works for you and have a plastic-free hot girl summer! Looking to head to the beach to cool off? We’ve got a few tips to keep your beach day sustainable: Finally, it’s not summer without sun protection! Make sure you get your SPF ready to go with some of our favorite low waste sunscreen options. Keep your summer fun, filled with sun and sustainable with these tips! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. One survey found that Americans throw away $16 billion in unwanted gifts every Christmas. And if you think returning the items is better, think again—a 2018 report found that returns account for five billion pounds of waste sent to the landfill. A sustainable solution: Regifting! Though passing along a gift to someone else has gotten a bad wrap, when done correctly and thoughtfully, it can get an item off your hands, keep it out of the landfills, and in the end makes someone else happy. A win, win, win! Choose the best recipient.Regifting is not about giving your “trash” to someone else to deal with. Truly evaluate who would enjoy the gift and get the most joy from it. Here’s how to evaluate: Look at the item and ask yourself, “Do I want to give this piece away because this person would find value in it or because I feel guilty getting rid of it?” Regifting is also not an excuse to not have to buy a gift for someone. If you don’t have anything to regift but also want to limit spending, try other sustainable gift ideas like a custom playlist, a home cooked meal, or a handmade “coupon” book of favors you can do for them (i.e. watch their dog, water their plants, etc.). Make a point of the presentation.Since you didn’t have to spend time searching for a gift, make sure you take the time to make the wrapping feel special. A great gift is a great gift, no matter how it’s delivered, but, there is something about a present that’s decked out before you even open it. That said, most wrapping paper can’t be recycled and is really wasteful. Instead, dress up your gift Furoshiki style with material they can use again like a scarf or hand towel. And, of course, don’t forget a card! New items only, please!When it comes to regifting, stick to unopened, new gifts that still have tags or have not been used—unless it’s a thrifted or vintage item, of course! The goal is for the person receiving the gift to feel like this present was chosen just for them and if it’s obviously been used or is recognized as being gifted secondhand, all the special feelings are moot. Can’t find the right fit for your regift?For those items that you can’t quite find the right fit, try a free swap forum like TrashIsNothing.com or FreeCycle. Both organizations connect you to local groups based on your location and from there you can upload your free item and someone in the group can claim it. Similar to the idea of Facebook marketplace but everything is free! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Bees may be small but they pack a punch (literally). Bees are pollinators meaning they are an essential part of plant reproduction. They create food and shelter for other creatures. By improving our natural world they benefit human life. In fact, bees make it so we can breathe? Survive? Without bees, humans would not have much to eat as ⅓ of our global food supply comes from bee pollination. While our planet is full of creatures and plants that all contribute to our ecosystem, one of the most important components of this system is bees. Bees help pollinate plants so they can spread pollen to other creatures. According to the Monticello News, crops like apples, melons, and berries depend on bees to produce their food. With the increase of endangered bees, farmers will frequently rent colonies of bees so they can pollinate their fields. Without this rental, it is possible that not enough bees will naturally show up and pollinate their crops and plants. Bees benefit wildlife because they pollinate plants that produce food like seeds and nuts which are a source of food for local wildlife. Well, honey bees do in fact produce honey and beeswax. Honey bees or their scientific name–Apis Mellifera–live for an average of five years. Honey bees have different roles including workers, queens and drones. First, the workers are females who are not sexually developed, meaning they hunt for food and protect the hive. Second, the queen lays the eggs and takes care of the babies. Usually, there is just one queen in a hive, but if it dies, then the workers will nominate a new queen. Lastly, the drones are male bees who strictly live in the hives during the spring and summer. These roles are important because it explains the life cycle of honey bees. Humans are more likely to be stung by a native bee than honey bees because they are more likely to defend their hive. According to the USDA, there have been “unexplained losses of managed U.S. honey bee colonies.” This is concerning as honey bees are critical for honey production across the U.S. and the world. According to Masters in Public Health, there are 212,000 beekeepers in the U.S. and each of these keepers has, on average, four workers who manage the farm. A significant proportion of these farms focus on honey bees who produce honey, which can go towards production. There are approximately 1.5 million people in the bee and honey industry. You are not too far off if you think bees do it all. Bees are an essential part of our ecosystem as they play an integral role in keeping our natural world in homeostasis. As humans, we were only as healthy as our planet and therefore invested in the long-lasting health of our bee populations. As humans, we are only as healthy as our planet and apparently our bees. Therefore it is in our best interest to stay invested in the long-lasting health of our bee populations. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Summer is coming in hot! Biking is a favorite summer holiday for adults and children alike. Maybe the thrill comes from the wind in your hair, or the rush of speed, or the fact that you’re not putting unnecessary carbon emissions into the atmosphere! Biking or cycling in place of driving can decrease your personal carbon footprint. But how? The short answer is yes. Biking has a significant impact on lessening carbon emissions per person if you replace most trips you’d make via car. Where possible, choosing a bike over cars or even public transportation is beneficial to the environment. Though there are certain studies that say there’s more to consider. Though biking can help your personal carbon footprint, public transportation is also good for the environment when more people utilize it. Researchers from Harvard even deduced that your diet impacts the emissions made while biking which can be closer per kilometer to car travel then you’d think. Though biking itself doesn’t create emissions, they’re taking into account manufacturing, disposal, and the change in the cyclists diet due to increased exertion. Overall, the question of carbon emissions is never cut and dry. We’re still learning. But taking action to make small changes where we can is important. Let's get into the facts! A new study led by the University of Oxford's Transport Studies Unit and the EU funded PASTA: Physical Activity Through Sustainable Transport Approaches focus on city life transport; biking vs. driving. They concluded that ‘Active transport’ (biking, cycling, e-bikes) can help in a significant way towards the climate crisis. Lead researcher Dr. Christian Brand, from the University of Oxford, said that "If just 10% of the population were to change travel behaviour, the emissions savings would be around 4% of lifecycle CO2 emissions from all car travel." Considering the level of carbon emissions from car travel yearly, this is significant. For perspective, cars account for 60.7% of total CO2 emissions from road transport in Europe. The first question is what trips do you currently take in your car that can be done on a bike? Maybe some of the following: Small trips in a car are how emissions build up over time. By cutting down driving in different aspects of your life, you can cut your carbon emissions from transport by up to 67%. If you’re looking to offset the manufacturing worries of biking, then getting in with sustainable bike brands is the way to go! While the action itself is eco-friendly, your bike can also give you green points to make the whole endeavor super green. These brands are turning to sustainable steel and are manufactured in the U.S. or ethically in another country. Professional bike racer, Ellen Noble (@ellenlikesbikes), has some tips to keep yourself safe as you bike your way to a greener lifestyle. Check them out: With the knowledge and tools above, you too can start your journey from carbon guzzling cars to planet saving biking. Get rolling! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. As Spring comes into full bloom, you may notice more brightly colored flowers popping up around you. Some of these beautiful flowers might be wildflowers! We’re all used to seeing them, but did you know that they are also important to maintain biodiversity in our ecosystems? Here's why. According to National Geographic, wildflowers play a critical role in the insect food chain and “are indicators of the health of these ecosystems.” They provide food for insects and creatures and, in return, creatures like bees carry pollen from one plant to the next. Wildflowers have deep root systems meaning they can store a large amount of water and nutrients while not releasing their carbon. This is important because they can survive in extreme climates. Lastly, they are known for vastly changing the landscape in which they reside for the better. For example, do you live in New York City or another urban area? If there are wildflowers around, you are in luck. Wildflowers attract various species, including monarch butterflies and American bumblebees! In the last decade, wildflowers have become increasingly endangered and nearly extinct. Protecting wildflowers is critical as they are important for pollinators, insects and wildlife, which ultimately contribute to a healthy biodiverse ecosystem. Specifically, wildflowers can benefit soil health, prevent erosion, and improve conditions for livestock. According to The Guardian, social media influencers and tourists are hurting the spring and blooming season of wildflowers. As social media has become increasingly popular, so has the importance of capturing the “perfect” and most “aesthetically pleasing” photograph. As we enter the spring season in California, thousands of wildflowers bloom alongside hiking trails and nature preserves. Unfortunately, various social media influencers take photos for their Instagrams standing in the middle of wildflower fields. Not only does this send a dangerous message about environmental conservation to their followers, but it also kills hundreds of wildflowers. The general public and social media influencers need to make the small, yet critical choices to not disrupt wildlife when they take their photographs. According to First Nature, the primary threats to wildflowers include climate change, lack of habitat, housing/industrial development, and overuse of insecticides/herbicides. You can contribute to preserving wildflowers by donating to conservation organizations, buying and planting wildflower seeds, and not digging up wildflowers in hopes of transplanting them to gardens! If you see wildflowers during your everyday life, avoid the urge to pluck them and bring them home to a vase. Instead, allow them to grow naturally so they can support their surrounding ecosystems. If you want to get involved in a program, the USDA Forest Service created a Celebrating Wildflowers program to raise awareness about the wildflowers that grow across 191 million acres of national forests and grasslands. The program aims to educate the public on the importance of conserving and taking care of native plants. The program honors wildflowers by displaying thousands growing in Uinta National Forest and preserved areas. If you would like to get involved, you can donate, plant wildflowers, or join programs and clubs! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Written by Syed Naqvi Head of Product Development + Innovation at Blueland When developing our products, we strive to optimize all of our products for human and environmental health as well as effectiveness and that’s why we have our ingredients analyzed by Cradle to Cradle and our cleaning products tested at independent, third party labs and share the results. Our product and development process includes testing by third-party, independent labs for all of our cleaning, hand soap and detergent products. Our newest product, Blueland Laundry Tablets, also underwent third-party tests. You can read about the results of these tests below. Blueland Laundry Tablets come in a dry, concentrated tablet form. Similar to conventional laundry pacs, you load one Blueland Laundry Tablet directly into the drum of the washing machine and turn on the machine to the desired washing cycle. However, in contrast to conventional laundry pacs, Blueland Laundry tablets are not individually wrapped in Polyvinyl Alcohol (PVA), but instead come naked. They are shipped in compostable packaging and we also sell a refillable tin-coated steel container that is designed for continuous re-use and recommended with our Laundry Tablets. Our Laundry Tablets were tested alongside five major laundry pac and liquid laundry brands. The results for the tests are below. The major brands are labeled as, “Laundry pac 1”, “Laundry pac 2”, “Laundry pac 3”, “Laundry liquid 1” and “Laundry liquid 2”. Blueland Laundry Tablets outperformed a major brand on 8 of the 10 stains tested in a cold water wash. Blueland laundry tablets were tested alongside major brands on their ability to clean various household stains off of fabric. The tablets, pacs and liquid detergents were tested in cold water and the tablets and pacs were also tested in warm water washing cycles. The stains were applied to cotton or cotton-polyester fabrics. For both the cold and warm water wash tests the same testing procedure was followed. Three swatches of every stain were used for each brand. All of the stained cloths were put into one washing cycle with one tablet, one pac or 1.5 oz of liquid detergent. Additional clean fabrics were added to the cycles to mimic a full load of laundry. The efficacy of each product was measured in terms of the delta E. The delta E reflects the change between two colors – i.e. color of the fabric with the stain before wash, and the color of the fabric after wash. The higher the delta E, the greater the change between before and after the wash cycle, which reflects a greater amount of stain was removed from the fabric. The results for the cold water wash test and the warm water wash test are below: As seen in the chart above, Blueland Laundry Tablets clean common stains. To learn more about Blueland Laundry Tablets you can read the safety data sheet here. To learn more about how Blueland’s dish products work, read here and to learn more about Blueland’s spray cleaners work, read here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Compost is decomposed organic material that offers important nutrients to your lawn or garden. These essential nutrients are frequently used as a fertilizer. There are countless benefits to composting, so why not try it at home? A few composting benefits include soil replenishment, reducing kitchen and yard waste, good for the environment, and reducing landfill waste. According to Earth Easy, compost is the “single most important supplement you can give your garden.” Composting is an effective alternative to chemical fertilizers that would otherwise be used in lawns and gardens. Furthermore, composting vastly reduces landfill waste. One-third of landfill waste is compostable, which means individuals could divert this waste by composting at home. A few factors differ on what can be composted, but there are a few basic principles. First, a crucial component of composting is the carbon to nitrogen ratio. A compost pile should have more carbon than nitrogen. Materials rich in carbon like branches, peels, paper bags, and coffee filters are great materials to compost. Materials rich in nitrogen include tea leaves, seaweed, lawn and garden weeds, and flowers. While these materials are great to put in your compost, certain materials should not be in compost. Unless you use a composter designed to include meat, it is best not to include meat, fish scraps, and bones as it will attract pests. When choosing a composter, consider where you live and what you will be composting. Do you live in an urban area? Maybe New York City? Assuming you have limited to no outdoor space, you should use a worm bin (vermicomposting). If you live in a rural area with a yard, it is better to use an enclosed bin or compost tumbler. There are great composting options no matter where you live! There are different ways to approach composting at home, but you can start by simply creating a compost pile on the ground. This will inherently attract worms and other organisms. Second, lay twigs a few inches deep and add compost materials in layers. Next, add manure (buckwheat, grass clippings, etc) or any other nitrogen source. Now, all you need to do is maintain it! You can accomplish this by keeping the compost watered and covering it with anything you have to retain moisture and heat. You can turn the pile and mix it around to aerate the materials every few weeks. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Since the Groundhog saw his shadow this year, we’ve got a few more weeks of winter ahead of us. Not to mention this past year has brought on a ton of stress. Humans just aren’t meant for the kind of isolation we’ve been dealing with. But there is a light at the end of the tunnel and along the way there are a few ways you can take care of yourself without hurting the planet. Here are some fun tips for low waste self care. If you live on the east coast, December-April means stay indoors or freeze, try bringing plants into your living space to brigent your mood. Plants might be the perfect low waste self care option they can: There’s also Biophilla. Or the innate human need to feel a connection with nature, a love, a closeness. It’s why we breathe a little easier after walking down a forest trail, or can’t help but smile when we see sunflowers on the edge of the road. A part of self care is bringing peace to your space, and doing so can be made easy by surrounding yourself with greenery. Try talking to your plants too: it helps you (finally, an unbiased listener) and it helps them (oxygen)! As Elle Woods once said, “Exercise gives you endorphins. Endorphins make you happy.” This is actually scientifically true! When you exert your body, your body creates endorphins that are our internal mood elevators. This is the reason people describe a “running high.” Whether you’re the fitness warrior of quarantine or one of us who considers running down a flight of stairs for your take-out their daily exercise, your inner self will thank you for adding in some more time for your body. Plus, there’s zero to no waste involved, just make sure to keep your reusable water bottle close by! Looking for at-home workout ideas that won’t break the bank? Skim Youtube for anything from dance lessons (salsa, disco, funk, KPop!) to core workouts. And check out some of your favorite fitness classes on Instagram, some fitness brands like Barry’s Bootcamp and 305 Fitness have IGTV workouts you can do at home for free! What most of us think of when we imagine self care is a bubble bath, a glass of wine, perhaps a face mask. So how can you do this while keeping it low waste? Meditation, doing small puzzles, journaling (on a virtual notebook or using some of our low waste office tips), or drawing to wind down are other ways to practice self care. After a day of work or socializing it’s helpful to take a moment for yourself and do something grounding. Make time to shut off your tech and unplug from the world. In the age of endless social media and doomscrolling, sometimes taking a breath away can be the healthiest thing to do. Taking time away from your screens and social media can help you sleep, be more empathetic, be more present and boost your productivity when you do return to them. All in all, you deserve some you time and no you time is better than that which creates low waste. We’re hardwired to feel better about things and ourselves when we’re doing the right thing not only for us but for others. So when you practice self care, practice it with the planet in mind. You’ll be happier for it and so will the planet! Check out some more of our low waste self care tips here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. A hot cup of tea or coffee, a good book and a blanket sounds great, right? This winter, we’re going to want to keep our living space as cozy as possible, since we’ll be spending so much time indoors. So, if you’re on a quest to create a comfy space, check out these low waste tips to keep it low waste too! With any decor update, you typically start with the largest items in the room, which tend to be furniture. Furniture waste in the U.S. is a huge problem, as these bulky items are hard to sustainably dispose of. In 2018, over 9 million tons of furniture were wasted in the U.S. alone! That’s right, your comfy couch can be a large source of waste. In 2018, over 1000 tons of waste from sheets, towels and other blankets and bedding were sent to landfills. But you create your dream living space without tons of waste with these tips! Any true home makeover might include a paint refresh. If you’re looking to change things up with a new splash of color, there are some ways to add a color without harsh chemicals. Check out paint from companies like Clare paint and ECOS paint for low VOC options. These paints keep Volatile Organic Chemicals to a minimum, keeping them out of our and the environment. Plus, Clare paint has even recycled paint trays! Finding the perfect furniture can be hard, but it doesn’t have to be wasteful! When it comes to a furniture refresh, upcycling and marketplaces can help you update your space, save money and cut down on waste! Couches and chairs can find new life with upcycled upholstery. Quilting patterns from old sheets and clothes, or a new denim pattern can be just what your space needs without waste. Keep the same old couch but give it a new look! If upcycling isn’t in the cards for you, no worries, before throwing away an old furniture item, check out market places to see if anyone else can enjoy it, and see if you can find anything second hand. And don’t forget to check with your local municipality to see if they can help you recycle any of your bigger items! Finally, decorations. Throw pillows, blankets and candles are all key to making your space feel comfortable, so we have some tips to keep it green too! Soy-based candles are a great addition to your home and are a great sustainable option. Check out these from P.F. Candle Co! Pair your soy candles with a refillable lighter to keep your whole relaxing routine sustainable! When adding the finishing touches to your home with blankets and pillows, try to find fabric that is organic. We love decorative pillows from Burrow and Blankets from Boll & Branch. These tips can help keep your living space green and cozy this winter! For more information on keeping your whole home low waste, check out these tips for your workspace, bathroom, kitchen and bedroom. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. As environmental advocates, it is our responsibility to understand the importance of recycling and how it works. Recycling reduces the amount of garbage that ends up in landfills and incineration plants. Luckily for you, it only takes one person to recycle to make a difference! In the last few decades, recycling has become increasingly popular in daily life. According to the Environmental Protection Agency, recycling is the “process of collecting and processing materials that would otherwise be thrown away as trash and turning them into new products.” After the materials are recycled, they are sent to a recovery facility to be sorted and processed into useful materials that can be used in manufacturing. These recyclables can then be re-used and benefit other businesses seeking materials. There are various benefits of recycling, including reducing the amount of waste in landfills, conserving natural resources, increasing economic security, and preventing pollution. Specifically, recycling reduces air and water pollution by reducing the amount of waste that ends up in landfills. There are numerous harmful chemicals and gases released in landfill sites, so recycling helps reduce the pollution caused by this waste.  Furthermore, recycling benefits the economy by creating job opportunities across the nation. One study conducted by the Environmental Protection Agency discovered that recycling in the U.S. accounted for 681,000 jobs and $37.8 billion in wages. The economy receives significant benefits from the recycling industry. Recycling even one time can save an exceptional amount of energy. According to Lake Champlain Resort, “recycling one aluminum can saves enough energy to run a TV for three hours.” Annually, the amount of lost energy by recycling materials like aluminum cans is comparable to 15 power plants. Specifically, “recycling of aluminum cans saves 95% of the energy required to make the same amount of aluminum from its virgin source.” Recycling is a great way to save energy and participate in environmental conservation. There are three basic steps to recycling: collection, manufacturing, and purchasing new products made from recycled materials. First, only certain materials and items can be recycled, including newspapers, magazines, plastic bottles, and aluminum foil. Other items like electronics, food, lawn materials, and broken glass cannot be recycled. Luckily, more products are being manufactured with recycled content today. As you walk through the department or grocery store, try to purchase products that can easily be recycled or contain recycled materials. A few of these items include aluminum cans, cereal boxes, egg cartons, and paper towels. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Summer is in full swing and so are summer farmers markets! Farmers markets are a great way to support local farms, bakeries and other small businesses and the planet! Farmers markets are a great way to keep fresh and seasonal produce into your diet and can help you eat more foods that are grown close to home. This is a great way to support local farmers and also a great way to reduce your carbon footprint. Eating seasonal and locally grown produce means your food has to travel fewer miles to get you, meaning less gas and fewer emissions. Plus, it’s a great way to access organic produce and try out something new! Not sure if there’s a market in your area? Try this farmers market finder to see if there is a farmers market near you. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Each year, thousands of people gather to celebrate World Oceans Day on June 5th. It is a day to celebrate our oceans by taking action, no matter how small. Some people spend this day picking up trash on the beach, joining a protest to support climate change, or donating to ocean conservation organizations (to name a few!). While taking care of our oceans should not be limited to a day, it is a great way to come together as a community and raise awareness for oceans. World Oceans Day was first created on June 8, 1992, in Rio de Janeiro, Brazil, at the Global Forum. An event organized by the Oceans Institute of Canada proposed celebrating Oceans Day to support a “blue planet”. Speeches from ocean conservation leaders and sustainability experts helped influence this decision to dedicate June 5th of each year to celebrating oceans. In recent years, levels of plastic waste on the Arctic seafloor are rising at an alarming rate. According to the European Commission, about 10% of all plastics produced in the world end up in the oceans. Studies show that “even remote areas of the ocean are affected by increasing levels of plastic waste on the seafloor.” Furthermore, their research found that humans are a direct source of excess litter (primarily plastics) residing in the oceans. This also puts the marine ecosystems and coral reefs at great risk, as microplastics are frequently found in fish. The European Commission found that 67% of the litter resided in oceans affected sea life in some way. The seafloor covers approximately 60% of the Earth’s surface, so it is critical to preserve and sustain ocean health. There are countless ways to celebrate World Oceans Day, including signing petitions, joining beach clean-ups and other ocean conservation events, and engaging in protests. The World Oceans Day organization recently set a goal of protecting at least 30% of the ocean by 2030. You can support this mission, #Protect30x30, by signing their petition for world leaders to consider supporting this goal. Scientists have determined that protecting 30% of our planet’s life systems (ocean, climate, and biodiversity) is critical for our future. You can help by supporting this organization and signing their petitions to support 30x30. A large part of supporting the environment and oceans is engaging with these value-based communities. If others see you doing your part, there is a greater chance they will do theirs! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Plastic Free July is a challenge that started in 2011 and encourages participants to lessen their use of single-use plastics throughout the month of July. Last year, around 326 million people worldwide participated in Plastic Free July and reduced their plastic waste by approximately 5% per household! Interested in joining this year? We’ve got some key information to help you get started on your journey to reduce single-use plastics. But, we know that going completely plastic-free and reducing certain types of plastic isn’t realistic for everyone. So this year, while we celebrate plastic-free July and work to reduce single-use plastics, we also want to recognize some of the barriers to low-waste and plastic-free living. Start off by analyzing the amount of single-use plastic you dispose of daily. If this is your first rodeo, challenge yourself to eliminate or reduce one major plastic item this month. Look at coffee cups, straws, water bottles, etc. then you can work your way up to eliminating 3-4 items and so on. Then onto trying to eliminate all plastic items for the month! It is supposed to be a challenge so don’t sweat if you don’t get it perfect! The goal is to bring awareness and thought to how we consume single-use plastics, which will hopefully bleed into your life year round. Find more tips here. Going plastic-free or reducing single-use plastics does have barriers, and isn’t a solution for everyone. Not everyone can make plastic-free swaps, sometimes they are expensive or available in all communities. For some industries like health care, plastic is essential to keep patients and doctors safe and healthy. For some people, plastic items are essential for their living and well-being. Not all plastic is avoidable but if you are able to make a swap, we encourage it! A big hurdle for saving plastic is cost. One of the main reasons plastic (especially single-use plastics) became such an integral part of our consumer culture is that it’s cheaper to produce than other materials. Understandably, not everyone can replace all their zip-locks for silicone bags. If this is the case, reuse will be your best friend. Here are some household items that most people have (or purchase for other means) that can be reused to save on plastic this July: The spirit of the challenge is to do your best, finding ways to minimize plastic within your ability and life constraints can be hard, but worth the effort in the long run. As legislation and consumer culture shifts towards plastic reduction, swaps will become more and more accessible to all. Hopefully, plastic free items will be the norm. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Each year Valentine’s Day means cards with corny sayings, roses, date nights, and best of all love. But like other holidays, there is a hidden environmental impact. American adults exchange upwards of 36 million heart shaped boxes,180 million greeting cards, and 198 roses per year and most of these gifts end up in landfills. So this year, ditch the heart shaped box and check out the tips below to help your Valentine’s Day be low waste! A classic gift, flowers can always turn someone’s frown upside down. But are they sustainable? Most of the time, no. It’s not that the flowers themselves are bad, but it’s the plastic wrapping and transportation emissions that are required to get them to your door which blur the line between green and wasteful. Researchers even estimate that the 100 million roses grown per Valentine’s Day in the US produce around 9,000 metric tons of carbon emissions. But there are some businesses out there that are more focused on sustainability! There’s even a newer demand for “slow flowers” or growers who don’t interfere with the natural growth of the flowers and let nature take its course without pesticides. You can find a directory here that will help you locate a florist near you! Another way to go is sustainable delivery services like BloomsyBox and Bouqs. Or opt for a plant they can enjoy the gift for years to come! The Sill has a whole Valentines collection for you to choose from. If your significant other is not a flower person but loves a bar of chocolate, then swing for some goodies that are both fair trade and low waste. Plus, paper packaging means you can recycle it after they devour their gift. One of our favorite fair trade and plastic free packaging brands is Divine. Yum! Diamonds may be a girl’s best friend, but recycled materials are Mother’s Nature’s best friend. Want to splurge on your beau? Aim for either vintage jewelry or pretty things made from recycled materials. Some cute brands that have a classic, simple style to suit most everyone are Salt + Sill and Raven + Lily. For a bit of splurge try Washed Ashore, who feature 100% recycled material and post consumer stones extracted from vintage pieces. For date night quarantine style get ready to pamper your partner! Pampering is the gift that can be anything you make it to be, a home cooked meal, a romantic film, or even just each other’s company with some smooth jazz in the background. Lush has long been outspoken about sustainability and eco-friendly practices, they have a great selection of balms, bombs, and bars that can turn any home into a spa. For the saucier side of things check out some sustainable lingerie brands. If you’re into a cute and quirky vibe, check out Uye Surana, they are all about ethical production and their packaging is all recyclable! If you prefer a more classic look, there’s Between the Sheets, they are B Corp Certified and committed to sustainability and transparency. There are even low waste condom brands out there like Loveability, who package sustainably and work to ensure their products are as good for the planet as they are for you! Valentine’s Day is the day to celebrate that special someone in your life, and hopefully these tips can help you keep the romance at a maximum and keep your waste to a minimum. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. With so much time spent at home, you might have considered a home décor update. New furniture, pillows, blankets may seem tempting, but before you jump into the throws of decoration, check out these tips to keep your home updated, low waste and planet-friendly. With any decor update, you typically start with the largest items in the room, which tend to be furniture. Furniture waste in the U.S. is a huge problem, as these bulky items are hard to sustainably dispose of. In 2018, over 9 million tons of furniture were wasted in the U.S. alone! That’s everything from mattresses to bed frames, that can end up in a landfill. Unfortunately, furniture isn’t all that goes to waste. Sheets, towels, and other bedding are also a large source of waste. In 2018, over 1000 tons of waste from sheets, towels and other bedding were sent to landfills. So, how can you get your dream home makeover without contributing to landfill waste? We have some tips to help you have a chic and green home. The first thing to tackle is the bed. From the frame, to the sheets, to blankets and duvets, there is a lot of potential for waste. But there are some ways that you can find bedding that’s better for the planet! Once you’ve got your bedding sorted out, it’s time to choose a bed frame. Bed frames are big, bulky and can be hard to dispose of. Before you get ready to dispose, try offering your old frame on marketplaces or check with the manufacturer to see if they can help you recycle your frame. Some places like IKEA offer recycling services! When it’s time for a new frame, look for metal or wood frames that are easier to recycle. To save money and waste, check out online marketplaces like OfferUp and AptDeco before buying a new piece of furniture. Most mattresses and mattress toppers are made with synthetic materials that are hard to dispose of. The good news is, most mattresses last a long time, and with proper care, they should last up to 10 years! But when it’s time for an upgrade, there are some more sustainable options. Look for mattresses and toppers that use natural or organic materials. Avocado mattresses are a popular choice for organic mattresses. Before you get ready to make the switch, check if your area offers a recycling program. Some cities and towns can help you recycle or donate your mattress, so it doesn’t end up in a landfill. Try to find sheets that are made without synthetic materials. Synthetic fibers often contain plastic, which makes them hard to recycle. When we wash fabrics with plastic fibers, those can wash down the drain as microplastics, which can harm our waterways and oceans. Skip the synthetic sheets, and opt for natural fibers instead, like cotton and cotton, and plant based fibers like those from Buffy. For more information on keeping your whole home low waste, check out these tips for your workspace , bathroom and kitchen. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. A series of blog posts dedicated to providing you with tips, tricks, and products to help make your life in the kitchen as eco-friendly as it can be. So be sure to check back in as the series really gets cooking! Now, without further ado, let’s bag the chatter and get you packing up tips for a: If you’re the one who puts the groceries away, you know: there’s plastic bags, bottles, caps, wrap, boxes, and practically plastic everything surrounding your food. It can be a real cornucopia of polymers. And while we at Blueland can’t help you change the system, we can help you change your system. So here’s a list of items to help make your food storage plastic-free, and your pantry a little more green. Next time you’re packing a lunch, pay attention to how much plastic is going into the lunchbox. There’s plastic wrap, plastic bags, and not to mention all of the plastics your food products came in. And it’s true, you can’t always help how all your deli meats, breads, and produce were packaged. But you can help how you package them! So why don’t you give a few resealable lunch bags a try? They’re sturdy, easy to keep cool with reusable ice packs, better for the environment, a great talking point, and will pair well with other items on this list to make your packed lunches as green as can be! A few of our favorite brands that can help with an eco-friendly lunch are Stasher and Lunchskins! Regardless of how much plastic is in your kitchen, you should have some mason style jars. Everybody should have some mason style jars. They are the most classic type of storage, after all. Just ask old cowboys from 1891, or any hipster in Bushwick! They can’t get enough of these jars! And it makes sense since one jar serves as a replacement plastic bag, cup, mug, snack bowl, Tupperware, dry storage, or even cocktail shaker! So what are you waiting for? Go on out and purchase some jars, or grab the ones you already have lying around! They’re perfect for storing food, pasta, grains, dairy, and liquids, they prevent plastic from leaking into your foods, and they can help in the pantry or the fridge! This one is meant as a companion to your good ole mason jars. After all, if you’re gonna use your jars as storage, you need a good way to get your food into the jars. These funnels help with the clean, waste-free transfer of snacks, cereals, liquids, and pretty much anything else. Just pop them into your jars, and pour from your groceries’ original packaging. They help prevent plastic leaching into your foods, and they keep those oats from ending up all over your floors. A few brands we recommend for your funneling needs are Sur La Table and New Pig! When it comes to preserving food, there doesn’t seem to be many options other than single-use plastic wrap. But that wrap is bad for the oceans and seeps plastic into whatever it’s wrapped around. Beeswax Wrap, however, is here to save the day! It’s sustainably produced, reusable, BPA free (Bisphenol-A), and it’s designed to wrap around bowls, sandwiches, veggies, fruits, breads, cheese, and into lunchboxes. And it also looks great! Just use it, wash with biodegradable soap and cold water, and reuse! And if you’d like to know where to start, we love the wraps from Bees Wrap and Abeego. Storing dry foods, breads, and snacks is usually synonymous with one thing: plastic bags. And these bags almost beat out shopping bags for the largest percentage of all plastic waste. Reusable cloth bags with drawstrings (like the ones from Earth Junky or Earthsider), however, are great replacements for plastic storage bags. They look classy. They come in all different sizes (ranging from bonbon to baguette). And they are plastic-free. So if you really want an eco-friendly kitchen, give these bags a try for your bread and other dry foods. Extra-Credit: Look for eco-friendly grocery store brands and local farmers, butchers, or store owners from whom you can pick up eggs, meats, and produce in your own refillable containers. If you can cut store-bought packaging out of the equation, then you’re really cookin’! And if you’re interested, check out this zero waste, plastic-free grocery store (https://www.precyclenyc.com) in Brooklyn! Check out some other tips for how to keep your kitchen clean (https://blog.blueland.com/plastic-free-kitchen-cleaning-your-kitchen-without-single-use-plastic/) without single-use plastic and how to keep your morning routine (https://blog.blueland.com/plastic-free-kitchen-series-a-plastic-free-morning/) plastic-free! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Do you want to live greener? Do you want to spruce up your home with freshly grown leaves, all while staying plastic-free? Sure, that may sound easier said than done. After all, not everyone was born with a green thumb. But don’t worry, adding greenery to your home is easier than you think! We put together a list of tips, plants, and tools to get your indoor gardens started off right. So if you’re ready to get planting without all the plastic and chemicals, here are some easy ideas to freshen up your interior! There is no better way to start your indoor plant collection than with the healing succulent, Aloe Vera. Famous for being the key ingredient in sunburn lotions and moisturizers, Aloe Vera also has another lesser-known advantage: it improves air quality. But these health benefits aren’t why it’s first on the list. Aloe Vera is also an attractive, southwestern style succulent that requires very little attention. And as is the case with all succulents, it only needs to be watered once every 3 weeks (even less in the winter). All Aloe Vera requires to thrive is well-drained soil (bonus points for crushed stone at the bottom), bright but indirect sunlight, succulent fertilizer, a relatively cool temperature, and love. And if you put it in a ceramic container you won’t need to change planters for years! Bonus tips: If the leaves start to brown, cut back on sun exposure. If you want to harvest its healing powers, only use the top third of the sword-like leaves (don’t worry, they’ll grow back). Also called “Mother in Law’s Tongue” for the long, sharp, pointed leaves, Sansevieria is another easy-care houseplant that won’t be bothered if you forget to water. And much like it’s good buddy Aloe, it also improves air quality. A joint study between the University of Georgia and Yonsei University in Seoul, South Korea, actually found that Snake Plants have been shown to remove formaldehyde and benzene from the air! What’s even better, it’s basically indestructible. Snake Plants can thrive in bright rooms or in dark corners, and it only needs to be watered once a month. It prefers room temperature (70 degrees Fahrenheit) and normal succulent fertilizer, and it only requires repotting once a year at most. And if you want more of these pretty green leaves with yellow borders, just take new shoots that are sprouting out of the soil and repot independently. And if you want to make your own planters, check out some fun ways to make DIY recycled newspaper pots! Also known as the “money plant” or the “dollar plant,” Jade is a leafy green good luck charm often given as a housewarming present. And with thick, glossy leaves and a nice, subtle fragrance, it’s easy to see why. Jade is a lovely and relatively low maintenance addition to any home’s interior. Jade prefers bright and direct sunlight for about 4 hours a day and is great for any south-facing window sills. It thrives in summer temperatures of about 70 degrees, can chill out nicely in the winter at 50 degrees, and requires well-drained (and slightly acidic) succulent fertilized soil. The only thing Jade requires that our previous plants did not is a more attentive watering regimen. It only needs to be watered every 2-3 weeks, but be careful not to overwater or let it sit in wet soil. For best results, be sure to drain soil until it is merely damp, and don’t let it get too dry for too long. Bonus tip: Jade is susceptible to mealy bugs, so you might want to check out some non-toxic insecticides to keep your jade from bugging out. Not only is this Mediterranean herb drought-resistant and perfect for a sunny windowsill, it also smells amazing and can be used to cook. And if you want to release a burst of freshness into any room, just brush against the sprouts with your hand and enjoy the fresh rosemary aroma. Rosemary loves direct sunlight and a window with bright morning sun (or bright fluorescents). It only needs water every two weeks, but make sure to let the soil completely dry before watering again. It can survive in almost any indoor temperature with proper air circulation and does best with a twice-monthly routine of organic fertilizer. The classic hanging houseplant is also the easiest to grow, and perhaps the hardest to kill. These trailing vines with heart-shaped leaves can handle almost any kind of light, including pure fluorescents! This makes them ideal for offices, dorm rooms, windowless rooms, and even basements! They also leave endless opportunity for creative decorating by hooking their vines on walls or along window frames! While Pothos is highly resilient, it does prefer indirect bright light, well-drained potting soil, monthly fertilizing and water only when the soil has dried out completely. It thrives at any comfortable room temperature, is very tolerant of humidity and will do well in pretty much any container. The only thing to keep in mind with Pothos is that it is quite effective at growing. Its vines will need regular trimming, and it will eventually outgrow its pot, requiring repotting into a container twice as large. *Bonus-Tip: All of these plants (except Rosemary) are mildly toxic if ingested by cats and dogs. Please keep them out of reach of the four-legged family members, and contact a vet if they do happen to eat them! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. A series of blog posts dedicated to providing you with tips, tricks and products to help make your life in the kitchen eco-friendly. So be sure to check back in as the series really gets cooking! The rooster crows. You brew your morning cup of Joe. Everyone has their own morning routine. But there’s one thing your routine definitely doesn’t need: plastic. The thing is, it’s probably already there. It’s actually shocking how many sneaky ways plastic can slide into your morning. And that’s not good for you, or our planet. So, to make sure you and mother earth both wake up on the right side of the bed here’s a list of easy swaps to make your morning bright, cheery, and green Coffee is an essential for many people to get their days going. Single-use coffee filters and coffee maker cups, however, are definitely not. Luckily, there are reusable cotton filters and refillable K-cups out there to get your morning percolating. Just make your morning Joe, compost the grounds, rinse out the filter, or throw the K-cups in the dishwasher! Then sit back, sip, and enjoy knowing that your morning brew is fine for the planet too! And if you want to take a deep dive into making your mug as sustainable as it can be, check out: Your Guide To A Sustainable Cup Of Coffee (https://blog.blueland.com/your-guide-to-a-sustainable-cup-of-coffee/) If you’re not a coffee drinker, and instead opt for tea, not to worry! There are plenty of ways to keep your tea plastic-free too! Some tea bags are made of plastic, and when they are steeped they actually release tiny plastic particles into your tea! You can avoid drinking plastic and cut down on all types of packaging by using a reusable tea steeper or infuser with loose-leaf tea. Stash tea makes a variety of stainless steel tea tools — so you can say goodbye to teabags forever! 3. Refillable Containers for Milk, Juices, Yogurt, And Other Drinks Most of our food containers (bottles, aluminum cans, wraps, and cartons) are made using polycarbonate plastics, some of which have bioactive chemicals like bisphenol A (BPA) and phthalates. These man-made chemicals can leach from the containers or wrappings into the food and drinks they’re holding, especially when heated. That means refillable containers for dairy products, juices, creamers, and other drinks are a must. So rescue your beverages and look into refillable milk pitchers (https://www.finnstyle.com/iittala-teema-white-milk-jar.html?gclid=EAIaIQobChMI_uOMkaPF6AIVwoCfCh21GQHuEAQYBCABEgKTsfD_BwE), pots (https://www.royaldoulton.com/coffee-studio-milk-sugar-set?gclid=EAIaIQobChMI_uOMkaPF6AIVwoCfCh21GQHuEAQYAyABEgK0CPD_BwE), or jars for yogurt (https://www.amazon.com/Encheng-Replacement-Jars%EF%BC%8CClear-Containers-Dishwaresafe%EF%BC%8C20/dp/B07GR48KT6/ref=sr_1_3?dchild=1&keywords=reusable+yogurt+cups&qid=1585677958&sr=8-3) and fruits on the go! These containers remove the plastic from your fridge, limit your food’s exposure (especially if the original packaging is paper or cardboard), and if you live near a farmer’s market or independent grocery store, might help you cut plastic out of the morning equation entirely! If you’re headed out the door or you’re just moving around the house, to-go mugs and reusable water bottles are perfect companions for your plastic-free morning routine. Stainless steel mugs and water bottles not only help to eliminate the 50 billion plastic water bottles that are sold each year. They also help keep your beverages at the perfect temperature for your whole morning. Some of our favorites are from Byta and Corkcicle! This one’s for all the families in the blog! And all the families know this fact of life with children: there’s a lot of plastic involved. It’s cheap, durable, easy to wash and reuse, and no one is sad if it breaks or gets lost. But when it comes to your plastic-free morning, those sippy cups and plastic plates are not your friends. What is your friend, however, is a highly durable kids’ plate set like the ones over at Enamelware (https://www.amazon.com/gp/product/B07BZ58X6J/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07BZ58X6J&linkCode=as2&tag=unfetteredh0d-20&linkId=121fe2be5c6988fc42ae41352a4567a6). They are sturdy porcelain that can be dropped, washed, and chipped, and will always be safe for the little ones and for mother (earth)! Check-in with your community to see if there are any local farmers, butchers, or store owners from whom you can pick up eggs, meats, and produce in your own refillable containers. If you can cut store-bought packaging out of the equation, then you’re really cookin’! Learn more about cleaning up your kitchen with no single-use plastic here (https://blog.blueland.com/plastic-free-kitchen-cleaning-your-kitchen-without-single-use-plastic/)! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. This year was filled with unexpected twists and turns. And though there were plenty of challenges there was also a lot to celebrate. We are counting down to 2021 with good news from 2020 that gives us hope for the future of the world and the planet. In 2020, climate change was more than an afterthought. Several countries made pledges to reach carbon neutrality by 2050, including Japan, Canada, South Africa and South Korea. China joined the carbon neutrality pledges earlier this year with a pledge to reach carbon neutrality by 2060. Though the U.S. had scaled back on commitments in the last few years, President-Elect Joe Biden announced on the campaign trail that he would aim to make a similar commitment for the U.S. in the next few years. The first half of 2020 made big strides for renewable energy. Almost 10% of energy was supplied by renewable sources like wind and solar. According to the International Energy Agency, the share of renewables is expected to increase by 4% in the next year! In July of 2020 the ocean got a serious deep clean. A marine plastic cleanup crew successfully removed 103 tons of plastic trash from the Great Pacific Garbage Patch. This means not only are there 103 fewer tons of plastic trash in the ocean, but our clean up efforts are improving. This was the largest ocean plastic clean up in the Great Pacific Garbage Patch to date. Some of the biggest banks made big statements about climate change this year. BlackRock CEO Larry Fink started the year stating, “climate risk is an investment risk” and outlining the commitment of the bank to confront climate change in their daily business practices. Other banks followed suit, with JPMorgan Chase announcing a plan to hit carbon neutrality by 2050. We love a good comeback story and 2020 was full of animals bouncing back from the brink of extinction. Notably, the Antarctic Blue Whale, the Hen Harrier, Heavers, The Great Fox Spider and the Kakapo made a resurgence this year. This year our driving record got a whole lot better. Around 7.2 million people are driving electric cars thanks to improvements in electric technology. And with cities like Los Angeles committing to phase out the sale of gas powered vehicles by 2035, looks like electric cars are cementing their place into the future of transportation! Though it may seem like we have more gadgets than ever, the share of electronic waste is actually declining in the U.S. According to a new study, since 2015 the U.S.’s share of electronic waste (think computers, cell phones, tvs) has been steadily declining. This waste is hard to recycle and repurpose, so reducing electronic waste is a great step to keeping the waste out of landfills! Large companies like Microsoft, Ikea, Delta Airlines and many others stepped up this year to make commitments to achieving carbon neutrality. But newcomers to the corporate climate change fight are the only ones to celebrate. Climate activist veterans Patagonia have found a new way to reduce waste in their stores by offering the option to buy used. This year Patagonai has ventured into the land of second-hand by offering both new and used items. It was a big year in U.S. climate legislation with a few notable bills passed and introduced in Congress. The Great American Outdoors Act was passed in August, a $10 billion plan to protect and maintain national parks, the biggest land conservation legislation since the 1950s. At the end of 2020 the Trillion Trees and Natural Carbon Storage Act was introduced to the Senate with bipartisan support. The act seeks to invest in the planting of 1 trillion trees to aid in the natural carbon capture process from trees and forest. With President-Elect Joe Biden’s incoming administration, we expected to see more climate strides in 2021, as he has proposed boldest climate plan of any U.S. president. 2020 was a year of learning and reckoning with many forms of inequity. The environmental movement was no stranger to these learnings. In 2020, environmentalists around the world started a renewed focus for an inclusive environmental movement, one that seeks to highlight, address and elevate climate issues that face the most vulnerable populations, who are often Black, Brown and Indigenous communities. Environmental activist organizations from the Sierra Club, the NRDC and many others shareda renewed commitment to environmental activism and environmental justice and including voices of all affected peoples in the environmental movement. Despite its many challenges, 2020 proved to be a year of growth and positive change as well. These 10 things have us feeling hopeful and excited for all the good news to come in 2021! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Happy Pride Month! June is the month we commemorate the struggles and joys of the LGBTQ+ community. But while we dance under the rainbows, we also need to celebrate the activists fighting for the earth who are part of this fantastic community. Climate change affects us all and hits the most vulnerable of us the hardest. Those without stable housing (of which statistically many LGBTQ+ persons, especially trans youth, face) have been irrevocably affected. Luckily, there are countless LGBTQ+ activists both past and present who have fought and are fighting for the protection of the planet, so we can all be protected from climate change. Here are just a few of the LGBTQ+ Environmentalists to recognize: Scientist and marine biologist Rachel Carson published her groundbreaking book Silent Spring in 1962, examining the effects of the chemical DDT and other pesticides on natural habitats around the world. She sparked the modern global environmental movement. As an Environmental Protection Specialist for the EPA, Monsoon describes her work as “enforcing U.S. environmental laws, addressing serious pollution problems to protect communities and the environment.” She’s done important work in the EPA to ensure inclusive policy for transgender and gender non-conforming EPA employees. “Pınar is an Indigenous multi-species futurist, mentor, consultant and eco-philosopher; co-founder of Queer Nature, an “organism” stewarding earth-based queer community through ancestral skills, interspecies relations and rites of passage.” They were the 2020 recipient of Audubon National Society's National Environmental Champion, involved in countless BIPOC and LGBTQA organizations, and runs Queer Nature, a nature education and ancestral skills program serving our local LGBTQ2+ community. A Legal Practice Manager and Litigation Assistant II at EarthJustice, a nonprofit that uses “the power of law” to protect people and wildlife and fight climate change, Rikki Weber has long been an activist for the planet and people. Earthjustice represents clients free of charge as its enforces and strengthens environmental laws in court. She also started a LGBTQ group at EarthJustice and has been a part of many inclusion and diversity initiatives. As the former President and CEO of Patagonia, Marcario led the sustainable brand into the future. An LGBTQ+ environmental advocate, Marcario was involved in tons of conservation work, including advocating for better policies, fighting climate change, and increasing voter turnout. Patagonia founder, Yvon Chouinard, said: “Rose has grown our advocacy efforts in ways I could never have imagined. With Rose at the helm, we are leading an overdue revolution in agriculture, challenging this administration’s evil environmental rollbacks, growing a movement to increase voter participation in our elections and raising the bar on building our product in the most responsible manner possible.” Follow their lead in fighting for the planet and its people. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Brighten up your bathroom with this beautiful steel toilet tablet tin. Holds a standard pouch of 14 plastic-free toilet cleaner tablets. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Written By: Sarah Paiji Yoo – CEO And Co-Founder @Blueland We auditioned for Shark Tank this past spring. We’re big fans of the show, and we thought our company could be a great fit! We prepared a short video where we showcased our Clean Essentials Kit which includes our Multi-Surface Cleaning Spray, Glass + Mirror Spray, Bathroom Spray and Foaming Hand Soap. We made our audition video and had a lot of fun with it. So, what was our pitch? The Blueland mission! We asked the Sharks to help us eliminate single-use plastic packaging in our cleaning and personal care products in an easy, affordable and effective way. Our mission and products spoke for themselves and we were invited on the show. When we found out we were selected as contestants we were so excited! Our excitement quickly turned into hustle. We wanted to be really prepared and showcase our best effort. Because we are still a very new company, we knew that being on Shark Tank would be a huge opportunity for Blueland and we wanted to take advantage of it. Syed and I started to prep for the show immediately. I had done some press appearances for Blueland before, but nothing like Shark Tank. We were both nervous but our nerves helped motivate us. To prepare, we did what any contestant would, we binge watched! We watched tons of episodes we hadn’t seen before and rewatched all of our old favorites. We wanted to understand how we could best position Blueland as a brand and also how to best position our products. We read everything we could about the show and the Sharks and that helped us figure out our pitching strategy. Once we decided how we wanted to pitch Blueland, the only thing left to do was practice. Syed and I spent a lot of time preparing with each other and the team to make sure we felt confident going into the Tank. After months of prep and practice, when we finally made it on set with the sharks it felt surreal. We had a lot of adrenaline and we were ready to go. We asked for $270,000 for 2% of Blueland and went right into our pitch. Our pitch went well, though not everything went exactly as planned (check out the episode to see!) The Sharks tested our products and learned more about Syed and me as entrepreneurs and our personal stories. They had some tough questions for us, but we took them in stride. When the pitch was over we had no idea what direction the Sharks were going in. We collected ourselves and tried to mentally prepare for all possible scenarios. We walked back on set to hear what the Sharks had to offer. They had some really helpful feedback, and to our surprise, Daniel Lubetzky (founder of KIND Snacks) proposed that he and Lori Griener invest one million dollars! We were shocked to hear that number, but unfortunately the 25% stake in our company they wanted in exchange was just too much to give up. While Lori and Daniel negotiated with each other, Kevin O’Leary offered us a deal. Kevin offered us $270,000 for 6% of the company. Quickly thereafter, Lori and Daniel came back with $270,000 for 8% of the company. Syed and I took a minute to consider our options. Both deals were great, but still not quite what we were looking for. We decided to try our hand at negotiation. We countered the offers with 3% for $270,000. While we knew we might get a big reaction from the Sharks we wanted to hold firm. And in the spirit of negotiating, Kevin offered 5%. We felt we were so close to getting this done that when we countered him with 3% of the company with a $0.50 royalty until he makes his money back (his favorite kind of deal!). Almost immediately, Kevin accepted our deal! The moment happened so quickly, we didn’t have time to process. We were so happy and excited to announce that we made a deal with Mr. Wonderful. Kevin is going to be an incredible partner for us to work with, and we can’t wait to see where this goes! Want to try the products that caught the attention of Mr. Wonderful? Check out our Clean Essentials Kit (https://www.blueland.com/collections/all/products/the-clean-essentials). The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Building on our mission to end single-use plastic packaging, we're officially taking over your bathroom routine with the launch of Blueland Facial Cleanser, so you can start your day without any single-use plastic. Our Facial Cleanser is a first-of-its-kind powder to gel non-foaming cleanser designed for you and the planet - with no unnecessary ingredients and no single-use plastic. Our Facial Cleanser is dermatologist tested and hypoallergenic, non-irritating, fragrance-free and skin-balanced pH. The beauty industry is notorious for generating a lot of waste, with over 120 billion units of packaging generated just from beauty and personal care products. Most beauty products come packaged in single-use plastic. In the U.S. only 5% of plastic packaging is actually recycled, and in order for consumers to recycle properly, they need to know what type of plastic their products come packaged in. Beauty products are extremely difficult to recycle. Many brands don’t have clear recycling instructions for their products and some don’t have recycling instructions at all. Often beauty and personal care products are packaged in mixed-material containers, with bottles made of one type of plastic and caps, pumps and droppers made of another. Mixed materials make it nearly impossible for customers to understand how and if they can recycle their products. Unfortunately, that means tons of plastic packaging ends up in landfills and oceans. That’s why we made Blueland Facial Cleanser, a refillable facial cleanser that is gentle on your skin and the planet. Our Facial Cleanser is easy to make, easy on your skin and a simple way to start off your day without single-use plastic. When you run out, simply purchase a refill pouch, or buy refills in bulk. Our refills come in compostable packaging, so you can have clean skin without the waste. We believe that certifications matter, and our facial cleanser was no exception. Blueland Facial Cleanser was dermatologist tested and is Leaping Bunny Certified, Cradle to Cradle Certified Platinum for Material Health Certified, USDA BioPreferred 90% Biobased and MadeSafe Certified. Made Safe Certified products are examined by researchers and scientists to ensure they are made without known behavioral toxins, carcinogens, developmental toxins, endocrine disruptors, neurotoxins, reproductive toxins, harmful VOCs and other potentially harmful chemicals. Made Safe also reviews ingredients for general ecosystem harm and toxicity for aquatic and terrestrial life. Our Facial Cleanser is made with planet and people-friendly ingredients like Oat, Vitamin E, and Coconut Acid. Our Facial Cleanser is also made without parabens, phthalates, aluminum, silicone or dye. Because we designed our cleanser to be fragrance free, you might smell the natural oat scent come through our formula. Curious about our facial cleanser? Check it out here or upgrade your personal care routine with our Clean Skin Duo that comes with our refillable Body Wash and Facial Cleanser. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. A gift that your friends (and the planet) will love. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The Blueland team is committed to developing effective products of the highest quality, while seeking to optimize every Blueland product for human and environmental health. Third party organizations like Cradle to Cradle™ help evaluate our ingredients for their impact and independent, and third party labs test our products to help measure their efficacy. Blueland Oxi Laundry Booster, which comes in both fragrance-free and Clear Skies fragrance options, went through rigorous third-party tests and it’s proven to work. Learn more about the results below. Blueland Oxi Laundry Booster lifts stains, revives whites and colors,and removes unwanted odors with a single scoop of powder. For an extra burst of freshness our fragranced Clear Skies Oxi Laundry Booster has all the same benefits plus an added boost of scent. We tested this product at an independent third-party lab, and our Oxi Laundry Booster works on a range of common stains and is proven to fight odor. The Oxi Laundry Booster Starter Set comes with a refillable tin-coated steel container that is designed for continuous re-use. Refills are shipped in compostable packaging. Our Blueland Oxi Laundry Booster was tested alongside 3 major in-wash stain removers to evaluate the ability to clean various household stains. Each product was tested in cold water and warm water washing cycles. The stains were applied to cotton or cotton-polyester fabrics. The efficacy of each product was measured by the color change in the stain before and after the washing cycles (measured in terms of the delta E). The delta E reflects the change between two colors – i.e., color of the fabric with the stain before wash and color of the fabric with the stain after wash. The higher the delta E, the greater the change between before and after the wash cycle, which reflects a great amount of stain was removed from the fabric. Three swatches of every stain were used for each brand with an averaged reading taken for each stain across multiple areas of the stained fabric. All of the stained cloths were put into one washing cycle with one dose of detergent and one dose of stain booster or stain remover, standardized to follow the specific directions for that product. Additional clean fabrics were added to the cycles to mimic a full load of laundry. The results for the cold water wash test and the warm water wash test are below: Our Blueland Oxi Laundry Booster was tested alongside 3 common in-wash odor removers to evaluate the ability to remove odors from fabric added with a Blueland Detergent Tablet to a machine wash cycle. Each product was tested in warm water wash and cool rinse washing cycles. The odors were applied to cotton or cotton-polyester fabrics and allowed to set overnight. Each odor sample was washed separately and the drum was rinsed with hot water between cycles. The efficacy of each product was measured in terms of rating from a group of 10 panelists. Panelists were asked to rate the amount of odor remaining in a test swatch compared to an unwashed control. The scale ranged from 0-5 as shown below: The average score from the 10 panelists for each of the odors is recorded below, along with the significant difference calculated at the 95% confidence level. Samples that differ by more than the significant difference are different. The full results from the Blueland Oxi Laundry Booster odor removal testing are below: As the information above shows, Blueland Oxi Laundry Booster cleans common stains and removes common odors. To learn more about how Blueland Oxi Laundry Booster you can read the safety data sheets here and here. To learn more about how Blueland’s Laundry Detergent Tablets work, read here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Whether you’re in the mood to switch up your colors or your pump has run its course, look no further. Keep your Forever Bottle and twist on a brand new pump for the perfect foamy lather. Recycle your old pump locally or send it back to us and we can do it for you! Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Today isn’t just special because it’s Earth Day—it’s also our first anniversary! We can’t believe it’s been just one year since we started our journey to eliminate single-use plastic packaging from our everyday products, starting with cleaning products. We are excited about the impact we’ve already had on the planet, none of which would have been possible without your support. We can’t wait to spread our mission and continue our journey with you, but we wanted to take a moment to celebrate how far we’ve come in just one year. One year ago, we launched Blueland with the goal of eliminating single-use plastic packaging in our homes. We saw so much waste in our everyday products, from our offices to our homes. That’s when our Co-Founder, Sarah, had an idea on how to cut out plastic waste. She teamed up with our Co-Founder, John and our Head of Research and Development, Syed and created a revolutionary solution to our plastic problem, Blueland! We launched Blueland with our Forever Bottles and tiny revolutionary tablets, and started cleaning our homes while also cleaning up our planet. Like any new business, we had no shortage of challenges and setbacks along the way, but thanks to all of the feedback from our customers, we’ve already started to make improvements. We listen to all of our customer feedback, reading every e-mail, tweet and DM, incorporating it into our product development process. With your help, we’ve redesigned our nozzle to keep it from pinching, improved our bottle design and even redesigned our packaging to use less cardboard! A lot has happened in one year —we’ve been mentioned in news outlets from Vogue to the New York Times— and we’ve had some pretty memorable moments. Here are some of our highlights! April 2019: We launched Blueland on Earth Day with our Clean Up Kit— which included our Multi-Surface Cleaner, Glass + Mirror Cleaner and Bathroom Cleaner—starting our journey to eliminate single-use plastic! August 2019: We launched our Foaming Hand Soap, introducing our revolutionary hand soap tablets (and first-ever concentrated liquid hand soap) to the world, and filed for our 16th patent! October 2019: Blueland appeared on the Season Premiere of Shark Tank! Pitching to the sharks was one of the most nerve-wracking things we’ve ever done, but *spoiler alert* we secured a deal with Mr. Wonderful! November 2019: We filmed our first national TV commercial! It began airing in December, sharing our products and mission to everyone across America. December 2019: None other than Kim Kardashian tweeted about Blueland, and to say we were excited would be an understatement. We’ve been grateful for all the unexpected excitement and support we’ve received from everyone from Drew Barrymore to Justin Timberlake. January 2020: We hit over 100K followers on our Instagram, @Blueland, and continue to be grateful for the opportunity to share our low-waste and plastic-free tips with our active and inspiring community. February 2020: We moved into our very own offices in NY! April 2020: A year later, we’re so proud of all the work we’ve done and we couldn’t have done it without all of your help! Here’s the impact we’ve made together this year: That’s more than 2,250 elephants worth of trash not being thrown in the ocean! That’s the same size as over 700 American football fields! We are proud of and energized about all the progress we’ve made so far, but we have a lot more work to do. We’re excited that this is all truly just the beginning. We’ve loved hearing what products you want us to work on next, from dish soap to laundry detergent, body wash to shampoo and new scents and fragrance-free products! In the next year, we hope to continue our mission of eliminating more single-use plastic packaging and making it easy for everyone to be eco-friendly. We are working hard to continue to improve our current products and operations, introduce new innovative, earth-saving products, as well as find new ways to inspire, educate and empower our growing community to build a better future and planet together. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Yes. Laundry and dishwasher pods and sheets are made with or wrapped in petroleum-based plastic called polyvinyl alcohol, also referred to as PVA or PVOH. This plastic is designed to dissolve, but it doesn't disappear. Pods are plastic. PVA, also known as polyvinyl alcohol or PVOH, is a plastic polymer used in all dishwasher and laundry pods and sheets. PVA is the thin plastic wrapping around pods and is woven into laundry sheets to keep them intact. PVA is designed to dissolve, but it doesn’t disappear. In the U.S. alone, an estimated 20 billion PVA wrapped dishwasher and laundry pods are used every year. These pods dissolve and wash down our drains, but just because they dissolve doesn’t mean they disappear. A study published in the International Journal of Environmental Research and Public Health, Degradation of Polyvinyl Alcohol in US Wastewater Treatment Plants and Subsequent Nationwide Emission Estimate, shows that while PVA does dissolve, it doesn’t always biodegrade. Over ~75% of plastic PVA particles persist in oceans, waterways and soils after they dissolve. Leaving fully intact PVA particles to pollute the environment. Yes. PVA is a synthetic, petroleum-based plastic that is often used to make thin layers of plastic wrapping and lining, like the wrapping of dishwasher and laundry pods and sheets. Many brands will sell “plastic-free” laundry or dishwasher detergent. However, if you look closer and see PVA, PVOH or Polyvinyl Alcohol as an ingredient, you’ll know it can’t really be plastic-free. PVA is a plastic polymer that is being washed down our drains. PVA is designed to dissolve in water so it is often out of sight and out of mind. However, over ~75% of PVA from plastic pods persist in the environment after they’ve dissolved in dishwashers and washing machines and washed down the drains. It is possible for PVA to biodegrade, however it requires extremely specific conditions in order to break down. PVA is only biodegradable with a specific set of conditions, like the presence of certain PVA-adapted microorganisms that help break down the plastic particles, and a specific amount of time needed with these microorganisms for the plastic to degrade. To biodegrade completely, PVA needs to be in the presence of specific, PVA-adapted microorganisms that take several weeks for adaptation and subsequently, at least 24 hours to degrade the majority of incoming PVA. In most U.S. wastewater treatment facilities, those microorganisms aren’t present and the water treatment process lasts several hours, so the ideal conditions are not typically met. Additionally, it requires specific temperatures and food-to-microorganisms ratios on top of the above factors. These conditons are rarely met in wastewater treatment facilities. In New York City, it’s estimated that none of the 14 wastewater treatment facilities that service the city can fully biodegrade PVA. Research on PVA is just getting started, but what we do know is that an estimated 75% of PVA from laundry and dishwasher pods is released into the environment. Once it’s in the environment, PVA has the potential to exhibit bioaccumulative properties, which means it could carry other toxic chemicals or heavy metals up the food chain. Like other forms of plastic pollution, PVA has the potential to cause harm to the environment, plants and animals. A recent study has even found PVA in human breast milk. Join our camapign against PVA, and recognize that Pods Are Plastic. Despite the appearance of PVA, it is a plastic that is being released back into our environment. Sign our petition to request that the EPA regulate PVA, and require further environmental health and safety testing. In addition, we’re asking the EPA to remove PVA from the EPA Safer Choice List, until such testing is complete. Read our full petition here. Sign our petition to the EPA to help us keep PVA from plastic pods out of our water. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Similarly to Plastic-Free July or Second Hand September, No Mow May is an environmental movement to raise awareness around the importance of pollinators and native plants by promoting no (or less) mowing of your lawn during the month of May. Lawns take up about 2% of land in the U.S. (that’s around 40 million acres), they take up many resources and yet they’re mostly useless (grass lawns particularly) for wildlife—they’re even harmful when people use pesticides and chemicals to treat them. The concept behind No Mow May is rooted in the understanding that many common lawn plants, such as dandelions and clover, provide important food sources for pollinators. By allowing these plants to grow and flower without interruption, homeowners can create habitats and foraging opportunities for bees, butterflies, and other beneficial insects. Why May? During May, many wildflowers and native plants are in bloom, and they offer nectar and pollen sources for pollinators. By abstaining from mowing, these plants can flourish and provide a valuable food supply for bees, which are essential for pollinating crops and maintaining ecosystems. No Mow May is primarily focused on encouraging homeowners to skip mowing their lawns for the entire month, but it can also be adapted to suit individual circumstances. Some people may choose to mow certain areas for safety reasons or to maintain specific features, while still allowing other parts of their lawns to grow wild. You could also try it out in your backyard instead of the front yard.  Because we know that some neighborhoods and neighbors may not understand wanting to let your lawn grow, here are some tips for keeping your neighbors happy while still doing your part for the planet: Even if you can’t participate in No Mow May, planting more flowers in your garden beds also helps pollinators. More flowers are always a good idea! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. A hot cup of tea can be just what you need on a cold winter’s day. But before you get cozy and take a sip, we’ve got some tea for you. Some tea bags are made with plastic and when those bags are submerged in boiling water, plastic particles might be released into your tea. Gross. It’s time to spill the plastic tea and stay plastic-free. You might have seen the headline, “11 billion microplastic particles in one cup of tea”. This headline grabbed the attention of tea drinkers, and for good reason. Earlier this year a McGill University study found that when plastic tea bags were dunked in boiling water, they released over 11 billion microplastic particles and 3 billion nanoplastic particles. Microplastics and nanoplastics are tiny pieces of plastic that you can’t see. But just because you can’t see them, doesn’t mean you want to drink them! However, the McGill study only applies to tea bags that are entirely made of plastic, meaning the bag itself is plastic. Paper tea bags are much more common, but even paper tea bags can be made with some plastic. Many paper tea bags use polypropylene, a type of plastic glue, to seal the tea bags. Because polypropylene is a type of plastic, when the tea bag is dunked in hot water, there is a risk of plastic leaching. So, while the bag might not release 11 billion microplastics, there is still some risk of plastic leaching from paper tea bags. If some tea bags are releasing microplastics or have the potential for leaching, what should you use instead? The best alternative to plastic teabags is to buy loose-leaf tea. You can typically find bulk tea leaves packed in paper or tin, allowing you to purchase tea completely plastic-free. Some stores will allow you to buy bulk leaves in your own reusable container. Just make sure you use a container that can be sealed to keep the tea leaves fresh. To brew loose-leaf tea, you can use a tea infuser, a tea strainer or even a French press! If you can’t give up teabags, do some research on your favorite tea brands and make sure the tea bags they use are completely plastic-free. Some brands use plant-based fibers to make tea bags instead of plastic or paper. Common plastic and paper tea bag alternatives are made from cornstarch or cellulose. Do an online search for plastic-free tea bags and make sure to choose one that it totally plastic-free, but here are some of our favorite plastic-free tea brands: Once you’ve made the switch to loose-leaf tea or plastic-free tea bags, you can sustainably dispose of your tea. Loose-leaf tea leaves and many plastic-free tea bags are compostable, so rather throwing your teabags in the garbage, consider composting instead! If you do not have an at-home compost pile, look for a local composting facility to drop off your compost. This winter, the only tea we want to be sipping on is plastic-free. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. This July, Blueland is committing to showing you all the different ways you can cut plastic out of your life. And in honor of Plastic-Free July, we’ve decided to round up some of our favorite sustainable alternatives to single-use, disposable plastic products. These swaps are easy, hip, and better for both you and our environment! So ditch the one-and-done plastics, and check out all the new ways you could live a little more green. The dangers of plastic straws have been very well documented, but in case you’d like a reminder: Straws make up about 4 percent of all the plastic trash that hits our waters every year. On top of breaking down and leaving microplastics into the waters, they also can directly kill dolphins, whales, fish, aquatic birds, and sea turtles who are attracted to their colors and try to eat them. But there’s an incredibly easy fix: reusable metal, glass and silicone straws! And if you get a set from EcoTribe, you can take your straws everywhere you go with an easy to use travel bag! Plastic bags are another well-known pollutant. They start out as fossil fuels and end up as deadly waste in landfills and the ocean. Birds often mistake shredded plastic bags for food and eat toxic debris, while fish eat thousands of tons of plastic a year and transfer it up the food chain to bigger marine mammals. Thankfully, the alternative to plastic bags is also well known: cloth tote bags! Made from eco-friendly linen or cotton, cloth tote bags are plastic-free, reusable, and can be quite stylish. And since most clothing stores, grocery stores, and even furniture stores have them, they won’t be hard to find! Learn more about plastic straws, plastic bags, and the rest of the Big Four, for four easy ways to cut down on single-use plastic! Plastic wrap not only contributes to the 150 million metric tons of plastic currently in our oceans, but it also leaves microplastics on everything it touches. This includes your food, drinking water, and the oceans as well. That’s why you’ll be glad to ditch the plastic wrap and swap it out for organic beeswax wrap like the stuff from Nature Bee and Abeego! Made from 100% cotton, beeswax, pine tree resin, and jojoba oil, each wrap is handcrafted to look great and keep microplastics out of your kitchen! The US alone uses 6,500,000 tons of paper towels every year. Making 1 ton of paper towels uses 17 trees and 20,00 gallons of water, and when these towels end up decomposing in landfills they release methane into the air. Enter Marley’s Monsters Unpaper Towels! Made from 100 percent cotton flannel, these cloth towels are colorful, washable, and absorbent alternatives that even cling together if rolled up on a paper towel roll! You can also make your own unpaper towels out of old fabric you have lying around. Plastic cutlery is one of those items that won’t get recycled, even when you put it in the recycling. It’s too contaminated, small, and lightweight. So those 40 billion plastic utensils made per year are all going into landfills. That’s why you should take a look at some reusable wood silverware like the ones at EarthHero and reusable to-go silverware sets. Sleek, green, and easy to take on the go, reusable utensils will help cut down on your plastic waste while cutting into your lunch! It takes roughly 10 liters of water to make a single sheet of standard 8×10 letter paper, and it takes about 1,320 gallons of water to make a single book. Not to mention producing paper books also leads to trees being chopped down all over the world. So if you’re an avid reader, it’s worth switching over to an e-reader! Studies show the CO2 emissions created by a single e-reader equate to roughly 100 books, and that if allowed to reach their full life-cycle and capacity, e-readers could reduce emissions of up to 4 trillion pounds of CO2! And yes, E-readers can even newspapers and magazines too. According to the EPA, 1.6 billion disposable pens end up in landfills every year. Very few places recycle pens, as they are hard to separate into different components, and they all come packaged in plastic. So that’s a lot of metal and plastic that’s not decomposing in a landfill! So, instead of buying a new set of plastic pens every few months, try a refillable fountain pen! They are easy to use, and you can refill them over and over again with ink that comes in a glass bottle! Some of our favorite refillable pens come from Muji and Goulet. Did you know most single-use bandages are made from plastic? The adhesive sheet of a is usually made from plastics like PVC, polyethylene, or polyurethane. These plastics don’t break down, are single-use, and have to be incinerated to be disposed of! That’s why it may be time to look for an alternative way to cover that cut. Thankfully, bandages from Patch are crafted with 100% organic bamboo fiber, activated charcoal, aloe vera and coconut oil. These natural bandages are in fact so green, there’s no reason not to put bamboo on those boo-boos! Most disposable beauty masks are made of nylon, plastic microfibers, and polyester. They contribute to the 2 million metric tons of plastic waste the beauty industry puts into our oceans every year. Thankfully, brands like Follain and Loli make non-toxic, plastic-free face mask creams to exfoliate your face and our oceans! Manufacturing the synthetic resins, plastic films, and pulp products used in adhesive tapes consumes significant amounts of electricity and energy, leading to greenhouse gas emissions. Sticky residues and tape left behind by adhesives hinder recycling, the burning of tapes releases harmful air pollutants, and the plastic tape itself is almost never recycled. That’s why EcoEnclose makes plant-derived, renewable, and naturally biodegradable tape. It’s water-resistant, dependable, and will help you seal up your boxes guilt-free! Canadian researchers published a study that found that steeping a single plastic tea bag releases about 11.6 billion microplastics and 3.1 billion nanoplastics into each cup. This is because a plastic polymer called polypropylene helps tea bags keep their shape. Not all tea bags are made from plastic, but many have glue or other components that make it hard for tea bags to completely decompose. But if you switch to buying large bags of tea and reusable metal or silicone steepers like the ones at TopicTea, you can brew tea even greener than before! The average American family uses 500 plastic snack bags a year! This is not great since these bags are mostly made from polyethylene, do not decompose in landfills, and can contaminate your food with BPA. You can easily zip away plastic snack bags, though, if you switch over to Stasher Bags or ZipTops!These silicone bags are endlessly reusable, keep plastics out of our foods and oceans. An estimated 20 billion disposable diapers are added to landfills each year, creating about 3.5 million tons of waste. And according to the EPA, disposable diapers might even introduce pathogens into the environment =. But you can wipe away this mess by switching to cloth diapers like the ones at GroVia! Cloth diapers are cheaper in the long-term, minimize exposure to unknown ingredients, and keep disposables from filling up our landfills! A lot of people confuse the loofah and the pouf, but they are actually very different. The pouf is made of colorful synthetic materials that are gathered into a fluffy ball, and are meant to be thrown away. This means they will ultimately sit for hundreds or even thousands of years in a landfill or a waterway like the ocean. And like many other plastics on this list, they also cause microfibers to get washed down the drain and into the local water source. Loofahs, on the other hand, are made from the luffa plant. These plants can be re-grown, making them especially sustainable, and can be composted when you are done using them. So make the switch with natural loofahs like the ones at Nature’s Garden! 1 billion plastic toothbrushes are thrown away every year, 50 million of which end up in landfills. The production of the fossil fuel-derived materials used to make toothbrushes creates very potent greenhouse gases and kills marine and avian life (such as albatrosses) that try to eat them. So why not opt for a bamboo toothbrush? Made out of bamboo and castor bean nylon, these brushes keep plastics out your oceans, out of your mouth, and just so happen to look very chic as well. Razors help us look fresh and clean. Too bad they don’t also do that for the environment. In fact, the Environmental Protection Agency estimates 2 billion razors go to waste every year. This is unsurprising given the fact that 163 million consumers use disposable razors only, and are going through roughly 60 razors a year. These numbers sound even worse after considering that disposable razors require fossil fuels to be made, they are not easily recyclable, and the end up as non-biodegradable plastics in landfills. Luckily, there are people out there making sustainable razors that you can use again and again. So why not switch over to shaving with razors from Oui the people of Leaf. Their steel razors are reusable and can help cut down on plastic waste! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Flu season is just around the corner. Despite our best preventative measures, we all catch the occasional cold or flu. This cold and flu season battle your sickness while also battling waste. We have some tips on how to stay eco-friendly during cold and flu season and cut back on waste! Once you have a cold or flu, hydration is key. When you aren’t feeling good, it’s easy to skip fluids. Dehydration can worsen some of your cold and flu symptoms, especially headaches. Stay hydrated with tea and a DIY electrolyte solution! When choosing your tea, it’s important to choose one that is plastic-free. Unfortunately, there are many types of tea bags that are made from plastic. Whether it’s the bag itself or the glue used to seal the bag, plastic is present in a lot of different types of tea bags. The best way to skip plastic while hydrating is to brew your own loose-leaf tea. You can buy tea leaves in paper bags or tins, and sometimes you can even buy leaves in bulk and use your own container. Use a metal steeper or a French press with your loose-leaf tea to stay plastic free. Instead of buying an electrolyte drink in a single-use plastic bottle make your own! A quick online search can give point you to all types of recipes for DIY electrolyte drinks, but here are the basic ingredients: Mix the ingredients in a glass jar and hydrate without any plastic-waste! For plastic-free coconut-water and herbal tea bases, opt for glass option or make your own. Brands like Eliya coconut water sell coconut water in a glass bottle instead of a plastic bottle. You can also opt to make your own coconut water from a whole coconut, though we recommend doing so when you are healthy. Tazo tea sells herbal teas in glass bottles to use as a base or you can use tea leaves and make your own herbal tea. These options can help you cut out plastic from your electrolyte solution and hydrate waste free. Tissues are a go-to cold and flu item. But instead of buying tissues to use once, go old-school and buy washable handkerchiefs. Handkerchiefs are not only reusable, they also do not come wrapped in plastic. Handkerchiefs are a great swap for tissues, but make sure you wash them frequently, especially during cold and flu season. When we are sick, we often turn to a hot shower or bath to make us feel better. Steam can help to open up sinuses. Hang some eucalyptus branches in your shower. Combined with the steam, eucalyptus can help open up your sinuses and airways and have you breathing easier in no time. Cough drops feel great when we have a sore throat, but they often come packed in plastic. Choose cough drops that come in a tin case or try making your own! You can make your own cough drops with a few simple ingredients you probably already have at home. All you need is some leftover loose-leaf tea, honey, and cinnamon or ginger! Make sure you watch the pot when you add the honey so your drops don’t burn. We recommend storing your drops in a glass container once they cool! Homemade cough drops will soothe your sore throat without any plastic waste. Keeping your home and everything in it clean during cold and flu season is essential. A clean home can help you avoid germs and also avoid spreading germs. When choosing to use any of the plastic-free cold and flu solutions we mentioned, it is important to keep everything clean after use. Wash your mugs and cups in soap and hot water to stop the spread of germs and make sure you dry thoroughly so no mold or bacteria will grow inside. This is especially important for reusable water bottles that can be harder to clean. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. There is no greater natural force than the sea. It’s important that we celebrate and protect the wild behemoth called the sea that protects us and our planet. The ocean is essential to human life-- countless communities around the world rely on it for their livelihood, over 3 billion people. It’s our largest source of protein. We use it for travel and for energy. It’s also home to over 200,000 known species and estimated up to 2 million more that remain unknown. The ocean has been negatively affected by excessive carbon emissions and global warming. We’re constantly hearing how the ice caps are melting, coral reefs are dying, species are going extinct-- even currents are weakening. Much of this can be traced back to human activities forcing nature to work overtime. Carbon sequestration is the process by which carbon is removed from the atmosphere and held in solid or liquid form. The ocean absorbs about 30% of the carbon produced by humans. Like the atmosphere, the ocean is one of our carbon pumps, constantly working through the carbon in the air. Since humans have disrupted the natural carbon cycle, there is more carbon in the atmosphere than ever before and therefore more carbon being stored in the ocean than ever before too. The ocean is the largest carbon sink. It acts as a physical carbon pump, cycling carbon down into the depths. It’s estimated that the ocean stores 50 times more carbon than the atmosphere. In the Polar regions, dense water drags carbon down into the deep sea-- low temperatures being able to facilitate atmospheric CO2 dissolution more so than warmer climates. This is one reason environmentalists worry about the warming of the Polar Regions, they’re far too important to this necessary carbon cycle. Carbon sequestration works hard to cycle harmful emissions out of the atmosphere, but the natural processes nature has in place can’t keep up anymore. This will affect ocean health even more if we don’t lessen our emissions in the coming years. You can take action by committing to ocean conservation. There are countless non-profits that monitor, research, and offer volunteer opportunities to help clean up our oceans. If you’re landlocked, even a small donation can help! Made a promise this World Oceans Day to keep our seas clean! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The Blueland team is committed to developing effective products, while seeking to optimize every Blueland product for human and environmental health. Third party organizations like Cradle to Cradle™ help evaluate our formula and ingredients for their impact and independent, third party labs test our products to help measure their efficacy. Blueland’s Toilet Cleaner, which comes in Lemon Cedar scent, went through rigorous third-party tests and is proven to work. Learn more about the results below. Our revolutionary Toilet Cleaner gives you an easy, plastic-free, cleaning solution for your toilet bowl. Unlike conventional toilet cleaners, Blueland’s Toilet Cleaner provides the ingredients to get a toilet sparkling clean with fewer harsh chemicals often found in conventional toilet bowl cleaners. Simply drop a tablet into the toilet bowl, watch it bubble and foam, and get your brush for a quick scrub. Flush, and you’ve got a clean toilet. The tablets come in a fresh Lemon-Cedar scent to maintain bathroom freshness. The Toilet Cleaner comes with a refillable tin-coated steel container that is designed for continuous re-use. Refills are shipped in compostable packaging. Our Blueland Toilet Cleaner was tested alongside five other toilet bowl cleaners to evaluate their ability to clean a range of toilet stains using the industry standard test method. To test for efficacy on typical toilet stains, we followed the industry standard DCC-16 protocol. A representative stain made of typical bathroom stain components like artificial sebum, hard water, and clay is applied to a ceramic tile. The reflectance of the tile is measured before and after scrubbing to measure a cleaning efficiency value, or what percent of the original soil was removed. Reflectance is a great way to measure not just stain removal, but also how shiny the surface is after using the product. You’ll see that for bathroom stain removal, we performed the highest of all products tested. We also tested our product compared to others on the removal of rust and calcium carbonate, two common toilet stains. Calcium carbonate specifically is the mineral that serves as the key building block for stains like hardwater and lime scale stains. To test for efficacy on rust stains, our third party test lab performed a similar protocol as the toilet stain removal. A standard rust solution was applied to ceramic tiles. Then, a different toilet product was used to scrub each individual tile. After 40 cycles of scrubbing, the amount of rust removed from each tile was measured. Each Toilet product was given a score based on amount of rust removed. A higher Cleaning Efficiency number means that more rust was removed, meaning better cleaning efficacy for that product. Finally, to test for efficacy on hard water and limescale stains, we followed an industry standard test method to assess calcium carbonate removal. Calcium carbonate is the mineral compound that is a key component of the hardwater and limescale stains that are left behind on your toilet bowl. This test method is designed to evaluate how much calcium carbonate each product was able to remove. To mimic actual use of the product in a toilet, each toilet cleaner was dissolved in tap water, a proxy for the water in a toilet bowl, and then that solution was used to assess the removal strength of the toilet cleaner. Dilution ratios for how each product was dissolved were designed to be representative of actual product use case, dependent on the specific product’s intended use. The table below has full details. *Note: No toilet bowl cleaners with hydrochloric acid were tested. As the information above shows, Blueland’s Toilet Cleaner is proven to work on a range of common bathroom and toilet stains when tested alongside other toilet bowl cleaner products. To learn more about how Blueland’s Toilet Cleaner, you can read the safety data sheet here. To learn more about how Blueland’s other bathroom products work, like our Bathroom Cleaning Spray, read here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. At Blueland, we are committed to not only protecting the planet, but also protecting its people. We’re on a mission to help eliminate single-use plastics from our everyday products in an effort to help create a cleaner future. As part of our vision for the future, we believe in an inclusive and intersectional environmental movement. Intersectional environmentalism is a specific approach to environmentalism that seeks to center the stories and voices of marginalized communities in addition to the mainstream environmental movement. The term was popularized by environmental activist Leah Thomas, or @greengirlleah on Instagram who was inspired by the term “intersectionality” coined by Kimberle Crenshaw (https://www.law.columbia.edu/faculty/kimberle-w-crenshaw) in the 1980’s. Crenshaw coined the term as part of her study and work in Critical Race Theory to describe the convergence of racial and gender prejudice. Thomas has adapted this term to fit within the context of the environmental movement. In her words (https://www.intersectionalenvironmentalist.com/), “This is an inclusive version of environmentalism that advocates for both the protection of people and the planet. It identifies the ways in which injustices happening to marginalized communities and the earth are interconnected. It brings injustices done to the most vulnerable communities, and the earth, to the forefront and does not minimize or silence social inequality. Intersectional environmentalism advocates for justice for people + the planet.” This adaptation of intersectionality as it relates to the environmental movement moves beyond just race and gender and seeks to include all aspects of identity. You might be wondering, why is taking an intersectional approach to environmentalism so important? The mainstream environmental movement is incredibly popular. However, it typically is centered around white voices and white audiences (https://www.nationalgeographic.com/history/article/environmental-movement-very-white-these-leaders-want-change-that). The mainstream movement often excluded voices from BIPOC communities, even though those communities are disproportionately impacted by climate change and climate related disasters around the world. BIPOC activists are making a push for recognition, not only for their voices but for the disproportionate burden (https://www.washingtonpost.com/climate-solutions/2020/06/29/climate-change-racism/) that BIPOC communities bear when it comes to climate change. So who are some of leaders of this movement? There are countless BIPOC environmental activists and advocates out there, and the Intersectional Environmental Movement is only helping to bring these environmentalists to the center of the movement. Here are 5 activists working on social media to promote intersectional environmentalism right now: Learn more about climate issues impacting BIPOC communities (https://blog.blueland.com/solutions-to-climate-crisis-with-summer-dean/) and learn more about Black Environmentalists (https://blog.blueland.com/16-black-environmentalists-you-should-know-about/)! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. It’s the start of a new year and a new decade, which means it’s the perfect time to pick up new habits! This year, start fresh with habits that are good for you and the planet by reducing plastic waste. Did you know that the amount of plastic thrown away each year can circle the Earth four times? Americans throw away around 35 billion plastic bottles every year. And, only 9% of recyclable plastic is actually recycled. The rest ends up in the garbage where it eventually goes to landfills or gets dumped into the ocean. There’s no better time to take steps to reduce plastic waste than celebrating a new decade! So, this year when making your healthy living and budgeting resolutions, add in some resolutions for the environment. Reducing our plastic-waste is not as difficult as you may think and small changes can make a meaningful impact. You don’t have to be completely zero waste to make a difference. Let’s start the new year off with the basics. Revisit the Big Four to make four easy changes that can have a large impact in reducing plastic waste. Switch out plastic water bottles, plastic straws, plastic coffee cups and plastic shopping bags for more sustainable alternatives. Old Habit: Using plastic water bottlesNew Habit: Using reusable water bottles Did you know that one million plastic bottles are purchased around the world every minute and 80% of plastic bottles never get recycled? Switching to a reusable water bottle is a great way to start reducing waste. You can find options to swap out those plastic bottles from companies like S’well or Que Bottle. By the end of this decade, it’s estimated that 8.3 billion plastic straws will have polluted our world’s beaches. There are many different alternatives to plastic straws including metal, glass and silicone. Use whatever works best for you! We’ve found great plastic-free straw options from Terrain and Goop. Old Habit: Using single-use coffee cupsNew Habit: Buying reusable coffee cups Around 6 billion cups are used for coffee every single year. If an individual purchases a disposable cup every day, this creates about 23 pounds of waste per year. You may think they’re recyclable, but since most of these cups are lined with plastic, they can be hard to recycle. Plastic coffee cups can be recycled, need to be thoroughly rinsed to be recycled properly, which often doesn’t happen when you’re on the go. You can find great alternatives like KeepCup or Stojo. Old Habit: Using plastic shopping bagsNew Habit: Using reusable shopping bags Fewer than one in seven plastic bags are actually recycled. It’s also estimated that plastic bags have a 12-minute lifespan. Additionally, most recycling facilities don’t accept softer items, which include plastic bags. Always check your closest recycling center to get more information. You can swap those out with options like Junes Bags or Baggu. If you have the plastic-free basics down, challenge yourself to take the next steps in your journey to reduce plastic waste. Add these new habits to your routine and go into the new decade with less waste. Did you know roughly one third of the food produced in the world every year – approximately 1.3 billion tons – gets lost or wasted? Composting can help sustainably dispose of food waste and compost can be used as a natural fertilizer. We have found great indoor compost bin options like Bamboozle or FoodCycler. Old Habit: Buying plastic-wrapped paper towelsNew Habit: Buy reusable paper towels Every day, over 3,000 tons of waste is produced from paper towels in the US alone. To make one ton of paper towels, 17 trees are cut down and 20,000 gallons of water is consumed in the making. We have found great alternatives to cut out using single-use paper towels from Package Free Shop or Bambooee. The fashion industry generates a lot of waste from textiles that are thrown away to the water that is used to make clothing. Some textiles used by sustainable clothing brands should be made from recyclable, renewable materials like linen, hemp or silk. Think about shopping at sustainable clothing stores as you enter the new year. We have found great places to try like Kotn or Jenni Kayne. Hopefully, this helps you feel confident moving into a new decade with new habits to try to better our planet! Don’t forget, you don’t have to be perfect. Forgetting your reusable water bottle or picking up groceries without your tote bag once or twice, has no measurable impact on these long-term habits you’re working to develop! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. It’s farmers market season! All summer long we’ll be headed to get fresh produce locally and there are great markets big and small across the country. Check out the top 10 Farmers Markets in the U.S. below. Don’t see one in your city? Find your local farmers market using this local food directory. Looking for tips and tricks to keep your farmers market trip sustainable? Check out our sustainable tips and tricks. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Continuing our mission to eliminate single-use plastic, Blueland has launched into the personal care category with Blueland Body Wash. Like all of our products, our body wash has undergone rigorous testing and certifications by independent, third-party labs and independent certification agencies, to ensure our products are optimized for both planet and people. Our first-of-its-kind creamy powder-to-gel body wash is hypoallergenic, dermatologist tested and highly certified. Learn more about testing and certifications here. Yes. Our body wash, and many of our other products have undergone Human Repeat Insult Patch Testing (HRIPT), a standard test to determine the likelihood of topically applied product induced allergic contact dermatitis. To test, our body wash was applied to the skin of panel participants in a small patch. The patch was left on the skin for 48 hours, after which time the skin was checked for skin irritation or reactions. The panel from our test showed no adverse reactions of any kind among participants. Yes. Blueland our body wash HRIPT patch test was conducted and reviewed by dermatologists. Our body wash, like all of our products, went through rigorous testing to ensure it was optimized for planet and people health. Our body wash is Cradle to Cradle Platinum Certified for Material Health, Leaping Bunny Cruelty-Free, 91% USDA Bio-Based and our base formulate is Made Safe certified. Made Safe Certified products are examined by researchers and scientists to ensure they are made without known behavioral toxins, carcinogens, developmental toxins, endocrine disruptors, neurotoxins, reproductive toxins, harmful VOCs and other potentially harmful chemicals. Made Safe also reviews ingredients for general ecosystem harm and toxicity for aquatic and terrestrial life. Blueland body wash is made without any parabens, sulfates, phthalates or dyes. Our body wash is made to hydrate and nourish the skin with ingredients that are dermatologist reviewed and planet approved. We use vitamin E which helps protect the skin with antioxidants, kaolin clay, which helps to soothe and detoxify skin without stripping, and oat to help lock in moisture. We don’t use any parabens, sulfates, phthalates or dyes. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Your vote is important for many reasons. One big reason is that while this election is heating up, our planet is too. Action on climate change is more crucial than ever, our National policy concerning carbon emissions, the Paris Climate Agreement, and the protection of Federal lands could all be decided within the next 4 years leading to lasting effects on our planet. So let's make sure you have everything you need to exercise that civic duty! While the coronavirus has us baking bread, learning to cross-stitch, and pretty much doing anything we can inside the walls of our own home to keep from going insane, many Americans are thinking: “Why not vote from home too?” A recent poll by theWall Street Journal shows that 67% of American voters support mail in voting, and a near 58% are in support of a permanent change to election law to allow voting by mail for all eligible voters. In the recent primary elections have confronted voters with multiple hours of waiting in line due to a shortage of poll workers, longer journeys to vote due to a consolidation of polling places, and the health risks from Covid-19, all of which likely contribute to voters wanting to vote by mail The CDC recommends that voters look for alternatives to in-person voting to limit the number of people you come in contact with. Voting by mail can help mitigate these risks and you can do it from the comfort of your own home as you lovingly tend to your sourdough starter. You’ll be helping to flatten the curve, by protecting yourself as well as Poll Workers and volunteers from possible exposure. Just like wearing your mask to Trader Joes, voting by mail is an easy way to keep everyone safe! How To Vote By Mail, Your Absentee And Vote By Mail Checklist : Over the past few months multiple states have provided more and more options for voting by mail, but what’s important to know is that rules vary by state. Make sure you’re ready to vote by mail with this checklist: If you’re worried about the possibility of your mail in vote being rejected, mailing it in early can allow the Election Office time to contact you so you can fix the mistake (depending on if your state’s regulations), like missing a signature or other mismatched information. Or if what’s on your mind is the recently reported “slow down” of the USPS, the Postmaster General has commented that the Postal Service is prepared to deliver ballots “securely and on time”. But growing concern has many lawmakers exploring other options for absentee voting as well, like drop off boxes (they’ve been common in Washington State for a few years). Even if your area does not provide drop off boxes, you may be able to drop off your absentee ballot at your local Election Office. If you’re unsure, call or email to check! You can find contact information for your local Election Office here. Voting in person is still an option this election cycle! If you choose to vote in person, it is recommended that you maintain proper social distancing and wear a mask to protect yourself, other voters, and poll workers. If you’re concerned about voting in person, The Atlantic suggests that voting in person carries a similar risk to going to the grocery store. However, risks from in-person voting can be further mitigated by choosing to vote early! Many (but not all) states are offering early voting days ahead of the November election. Voting early can help to reduce lines on election day, helping keep voters and poll workers safe. Considering voting early and in person? Great! You can start by finding out if your state offers early voting and when here. Be sure to follow up on your state website to make sure you have everything you need before heading to cast your vote early and grab a mask! Now more than ever is the time to take action. Though we can take every step possible to minimize our individual impact on the planet by cutting out single-use plastics, investing in reusable products, and supporting companies dedicated to sustainability, lasting change will come from policy and the regulation of pollution by corporations, 100 of whom produce 71% of all industrial emissions. The most impactful action you can take as an individual against climate change is by voting and supporting those who will champion our planet. So get that ballot signed, sealed, and delivered (or postmarked!) by November 3rd. Learn more about safely voting by mail from the NRDC here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Sign our petition with Plastic Pollution Coalition to the EPA and demand they keep PVA out of our water. Each year, over 20 billion plastic laundry detergent pods and sheets are used and sent into our water systems. The single-use plastic film is a petroleum-based plastic called Polyvinyl Alcohol (also known as PVA or PVOH) that dissolves, but doesn’t disappear. Instead, the plastic particles go down our drains and are ultimately released into our oceans, rivers, canals and soil. PVA has recently been found in drinking water and human breast milk. The EPA reviews and regulates the manufacturing and use of certain chemicals to ensure they are safe for people and the planet. If we want to keep PVA out of our water, it’s up to the EPA to regulate the manufacturing and use of it. Until there is significant research that proves PVA to be safe for human and environmental health, we’re requesting PVA be removed from the EPA Safer Choice List We’re requesting the EPA regulate the use and manufacture of PVA for consumer packaged goods. PVA requires further testing to understand its full implications on the environment, we’re requesting extensive health and environmental safety testing of the plastic. Research shows that over ~75% of intact plastic particles from detergent pods are released into our waterways and soil. Like microplastics, this plastic film has the potential to absorb dangerous chemicals and contaminants, antibiotics, or heavy metals at high concentrations and work their way up the food chain into human food and water sources. A peer-reviewed study published in the International Journal of Environmental Research and Public Health shows that while PVA does dissolve, it doesn’t always biodegrade. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Over 100 million animals are subjects of animal testing every year in the U.S. Animal testing is done during the formation of many cleaning and personal care products. However, testing chemicals and other substances on animals can be done in a way that is harmful to the animal. At Blueland, our products are all cruelty-free, and there is no animal testing done meaning no animal was harmed in the creation of our products. Many consumer products and medicines containing chemicals, or any other potentially harmful substances are tested in a lab for safety before they find their way into our homes and bodies. Unfortunately, one of the most common ways to test products for safety is to do so on animals. Tests performed on animals are usually done in a sterile lab environment. Small animals like mice, rats, rabbits, some species of monkeys, and even cats and dogs are the animals most likely to be used in animal tests. Tests performed on animals are aiming to determine if a product or chemical is safe for humans in normal and extreme conditions. Because these animals are so small, this typically means they are exposed to very high concentrations of chemicals and products. There are several reasons to avoid animal testing. The first and most important is that animal testing causes pain and suffering to the animals used as subjects. The lab environment that animals are kept in is typically sterile and far from their natural habitats. Many times, animals are kept in cages and are sometimes even kept in isolation. The environment is only one part of the damage inflicted on animals during animal tests. In addition, the tests that animals undergo can be mild to more severe and can cause significant suffering to the animal. Animals can be exposed to potential toxins, carcinogens and other harmful substances during testing procedures. These tests can be painful and dangerous and typically, once the experiment is complete animals are killed. Proponents for animal testing site significant medical advances made due to results from animal tests, and a preference for tests to be done on animals as opposed to human subjects. While there have been significant medical advances, science has also advanced significantly and new testing procedures and protocols have been developed and are starting to replace animal testing. There are several alternative testing techniques that avoid using animals completely and are more efficient and affordable. At Blueland, we employ alternative testing techniques to ensure our products are safe for your home and the environment and ensure that our products are cruelty-free. Now that you know more about animal testing, you likely want to avoid products that are tested on animals. In order to determine what products avoid animal testing, look for the cruelty-free label. Products that have a cruelty-free label mean that no animal was harmed during the manufacturing process of that animal. It is an easy way to ensure you are choosing the most ethically made products! Leaping Bunny is an organization that partners with companies to evaluate if their products are cruelty-free. Leaping Bunny partners do not initiate or participate in any animal testing procedures for any of their products or ingredients. In addition to looking for the cruelty-free label, look for the Leaping Bunny logo on your products as it will signal to you that the products are cruelty-free! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. We all know that single-use plastic is causing a big problem. But did you know that some types of plastic are worse than others? Only 9% of single-use plastic is recycled, which means the other 91% is going to landfills or gets dumped in the ocean. So, why does so much plastic go unrecycled? There are many reasons, but one is that not all types of plastic are easy to recycle. Black plastic is one type that is incredibly difficult to recycle and as a result, most ends up in a landfill. We’ll share everything you need to know about black plastic. To understand why black plastic is difficult to recycle, we have to explain how recyclable goods are sorted. In most large-scale recycling centers, recyclable goods are separated and sorted using infrared cameras. Recycled items go on a conveyor belt, and an infrared camera detects the amount of light each item reflects. The cameras indicate what plastic should be sorted together based on the amount of light reflected. The other way recyclable plastics are sorted are by the numbers on the bottom of plastic containers. Recyclable goods have the recycling symbol and a number from 1 to 7 printed on them. This number indicates the type of plastic that the item is made from which informs how and if that item can be recycled. So, why is this a problem for black plastics? Currently, the technology that exists to sort recyclable plastics relies on cameras to detect reflected light. The pigment in black plastics absorbs light instead of reflecting it, so there is no way for the cameras to know what type of plastic a black plastic item is made from. As a result, black plastic items end up in the pile of goods that are deemed not recyclable and end up going to a landfill instead. You’ll also notice that most black plastic items don’t have a recycling number printed at the bottom of the container. This further contributes to the difficulty of recycling black plastic items. Black plastic is most commonly found in the food and beverage industry. Restaurants often use black plastic for food containers and utensils for take-out orders. Other common black plastic items are plastic lids for coffee cups, bottle caps, black trash bags and personal care products like shampoo and conditioner bottles. Though this may seem like just a few items, black plastic makes up about 15% of our black plastic waste and it goes unrecycled. Because so many companies use black plastic packaging, companies are starting to develop solutions to recycling black plastic. These technologies are in their early stages, but there are promising developments to make it easier to recycle black plastics. Companies like Unilever are starting to add new pigments to their black plastic items that would be detectable by the infrared cameras. Like all single-use plastics, the best thing you can do is avoid them. This is especially important with black plastic items, because despite your best efforts, until the technological advances are implemented in all recycling facilities, it is likely that most black plastic will continue to end up in landfills. So, how can you avoid black plastic? A lot of black plastic is used to make food containers from takeout or delivery food and black plastic utensils. Cutting back on delivery and takeout and dining in instead can help you cut out black plastic packaging. If you are going to have takeout, use your own set of utensils and skip the single-use option that usually comes wrapped in plastic as well. Lids for single-use coffee cups are often made from black plastic, and you can avoid those by choosing a reusable coffee mug instead. Another place we see black plastic is packaging personal care products. Choose packaging that is recyclable instead of products packaged in black plastic. You can even check the recycling number at the bottom of your product before buying to make sure it’s recyclable! Just make sure you rinse out all your product before dropping it in the recycling bin! Recycling is tricky, but it’s important that we recycle all the plastic we do use if we are going to use single-use plastic. So, skip the black plastic! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. May is Mental Health Awareness Month, and though it’s likely common knowledge, it bears repeating how important nature is to our mental health. There’s a reason you’ll often hear people say they went on a walk to clear their head—research has shown that being out in nature has positive mental health benefits including reducing your blood pressure, muscle tension, and stress hormones. One study even found that exposure to green spaces lowered the study’s participants’ mortality rate by 12 percent. Some additional perks of getting outside: Relaxes the mind and body: A study done in Japan on forest therapy found that parasympathetic nerve activity increased by 55%, indicating a relaxed state. Improves immune function: That same study found that natural killer cells (an indicator of immune function) activity increased by 56% and a 23% increase was sustained even a month after they went back to their urban life setting. Prevents psychiatric disorders: A study found that children who grew up with the lowest levels of green space had up to 55% higher risk of developing a psychiatric disorder Decrease in depression and anxiety: Increasing our interaction with natural elements through touch – literally getting dirt under our nails – is both psychologically therapeutic and neurologically nourishing. Increased focus: Experiments have found that being exposed to natural environments improves working memory, cognitive flexibility and attentional control, while exposure to urban environments is linked to attention deficits The good news is that you don't have to move into the woods or cut yourself off from society to be able to reap the benefits of being in nature. Research has found that the ideal amount of time to see a positive correlation is just two hours a week. “People who had spent at least two recreational hours in nature during the previous week reported significantly greater health and well-being,” said The New York Times. And those two hours don't have to be all at once. The research found the same benefits for people who spaced that time out throughout the week (that’s 20 minutes a day if you don’t want to do the math). On days when you can’t meet your 20 minute threshold—for whatever reason—there are other ways you can get similar benefits even while you’re indoors. Listen to sounds of nature: Research found that study participants who listened to nature sounds like crickets chirping and waves crashing performed better on demanding cognitive tests than those who listened to urban sounds like traffic and the clatter of a busy café. Watch a nature documentary: Though time in the actual outdoors is best, looking at nature also has benefits including improvements in attention, positive emotions and the ability to reflect on a life problem. (source) Move your desk to be in front of a window: For similar reasons to those above—simply looking at nature can help give you a sense of calm and lower anxiety. It's important to note that the impact of nature on mental health can vary among individuals, and the specific activities and environments that bring the most benefit may differ. However, overall, spending time in nature and incorporating it into daily routines can have a profound positive impact on mental well-being. Just one more point for mother Earth! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Since 2009, November has been recognized as National Native American Heritage Month. And since Blueland is headquartered in NYC, we’d like to begin by acknowledging that we are gathered on the unceded land of the Lenape peoples, their elders both past and present, as well as future generations. For those who reside outside of the New York Metropolitan region, please join us in acknowledging our settling of the stolen land of Turtle Island, these sacred lands. In observance of National Native American Heritage Month, we want to highlight environmental injustices that uniquely impact and threaten Native American peoples and communities. With that in mind, it’s imperative that we first recognize a few things. The first is that the majority of Indigenous American nations have been forcibly removed from their ancestral lands and transported to other lands that had been deemed desolate. The second is at the turn of the 20th century, and ever since then, it has become increasingly clear that valuable resources exist in or near these lands where many Native American reservations had been established. The third is that Indigenous communities have been ignored and taken advantage of as the government and private corporations take what they want from these lands with no regard for how it affects the health, culture, and traditions of Indigenous communities. And finally, we must acknowledge that this cycle is a continuation of settler colonialism and the following are detrimental effects inherently tied to its practices. Hydraulic fracturing, otherwise known as fracking, is the process by which natural gas is extracted from the earth. Fracking is an extremely disruptive process which involves highly toxic chemicals and there are many risks associated with it. These risks include increased earthquake frequency, air and groundwater contamination, as well as health threats and increased birth defects in surrounding populations. In addition, fracking often occurs on Native land/cultural heritage sites and areas of rich biodiversity that can be destroyed as a result of hydraulic drilling. The Bureau of Land Management, which approves drill sites, often approves these fracking sites on or near Native American reservations. Under the Obama administration, a number of rules were imposed to help protect communities against the fracking boom and the subsequent risks involved. The Trump administration has since repealed these rules. Now, Indigenous communities are fighting for the reinstitution of buffer zones between drilling sites and inhabited areas, disclosure of the chemicals used in drilling, and safeguards against groundwater contamination. These Indigenous communities are unable to leave these lands and they cannot stop fracking from occurring. However, they are entitled to basic human rights such as clean water, clean air, and clean land. To help support Native Americans fighting for protection against fracking, you can donate to the Diné Citizens Against Ruining Our Environment. You can also write a letter to the Bureau of Land Management in protest of their non-compliance with the National Environmental Policy Act and lack of meaningful consultation under the National Historic Preservation Act. The struggle for water rights has been one long faced by Native American communities since being forced onto reservations. Reserved water rights are rooted in the 1908 Supreme Court Case, Winters v. United States, which established that when Congress sets aside federal lands, it must reserve sufficient water to meet the primary purpose of the reservation. While this case applies to water, there is much debate on the federal government’s side as to whether it applies to groundwater. Inherently tied to the previous section on fracking is another threat to the contamination of groundwater near Indigenous communities and reservations. Once the natural gas has been extracted from the earth via fracking, it must then be transported via a pipeline for further commoditization. The most well known, recent, and highly contested crude oil pipeline is the Dakota Access Pipeline. Just one segment of pipeline was to transfer oil under Lake Oahe, a reservoir less than a mile away from the Standing Rock Sioux Reservation. This is also the tribe’s drinking water source. Not only does the pipeline have the potential to impact the cultural and sacred significance of the ancestral lands, but any spill could damage the tribe’s drinking water, irrigation water, and fishing supply. The Trump administration allowed for the flow of the pipeline to commence and has been since 2017 in light of much dispute over the protection of groundwater enacted by the Winters v. United States settlement and therefore the National Environmental Policy Act. However, in July 2020, a federal judge ordered the Dakota Access Pipeline to be shut down until a more extensive environmental review is carried out. This is a huge win after many years of protesting and legal battles for the Standing Rock Sioux tribe. However, it’s expected that the pipeline developer, Energy Transfer Partners, will submit an appeal. So, as it stands, the future of the Standing Rock Sioux’s water sovereignty is unknown. To support the Standing Rock Sioux’s fight against the Dakota Access Pipeline, send a letter to Congress via EarthJustice. Additionally, there are other organizations who are working to bring access to clean water to Indigenous communities, such as DigDeep’s Navajo Water Project. Many nuclear test sites, uranium mines, power plants, and toxic waste dumps are situated in very close proximity to or are located on Native American reservations. Such hazardous waste has proven to cause significant health issues through the contamination of water, air, and land. Based on the 2018 census, over 25% of Native American peoples live below the poverty line. While only about 20% of Indigenous people live on reservations, the greatest economic disparity can be seen in reservation communities, sometimes with few ways of generating income. That being known and with the urgent need to dispose of toxic waste– particularly from nuclear plants– the government and private companies have offered millions of dollars to these marginalized communities – taking advantage of their situation knowing that it would be extremely difficult to turn down… But at what cost? GreenAction currently has a number of projects to protect Indigenous communities against the dumping and disposal of toxic waste. Check out their initiatives and donate here. The examples discussed present a clear picture of the ways in which Native American communities are ignored and disenfranchised by our government and private corporations, which ultimately results in severe environmental injustices impacting the lives, culture, and traditions of the Indigenous peoples. Furthermore, it should be noted that issues of fracking, the fight for water rights, and exposure to hazardous waste are just a few of the environmental and social issues that Native American people currently face. The most impactful ways to show up for Indigenous communities with your support is with your vote in every election, your dollars directly to these communities or organizations that support and empower Native American peoples, and your voice to spread awareness. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Here is a list of thoughtful, sustainable companies founded or led by Black business owners. Each has taken innovative steps on the mission towards cleaning up the planet, bettering our communities, and paving the way for a more sustainable future. Check them out here! The Honey Pot Company: In the words of founder Bea Dixon, this plant-based feminine hygiene company was started “to solve for what other brands wouldn’t, using the power of herbs.” This awesome company provides washes, wipes, menstrual products, and all sorts of other products for all times in a woman’s life. Even more impressive, is that it provides these products while staying herb-powered and chemical, toxin, and synthetic free. All of these products are made and tested by women, backed by science, and completely biodegradable + cruelty-free! Blue Daisi Consulting: According to founder Moji Igun, “Blue Daisi Consulting is the result of me thinking it would be cool if more small businesses embraced sustainable and inclusive practices.” Blue Daisi’s vision is to create the world we all want to live in, by connecting small businesses with the tools to become more eco-conscious. This helps these businesses reduce waste, implement sustainable business practices, and become zero waste facilities. Blue Daisi also holds sustainability workshops that anyone can sign up for, and works with businesses to come up with their own individual sustainability plans! Linear Beauty: Founder Tasha Gear believes that “skincare should be simple, and that nature has everything we need to nourish our skin.” Linear Beauty’s products reflect this belief in full, with simple and natural products designed to care for the skin the way mother nature intended. Their all-natural Baobab face oil, Shea body butter, and Oatmeal turmeric soaps are made from high-quality organic oils, butters, and CO2 extracts. And since most ingredients are in more than just one of their products, you can trust that Linear Beauty is truly committed to sustainable “skincare, made simple.” Get a whiff of their beautiful products today! Soul Fire Farm: Leah Penniman co-founded Soul Fire Farm in 2010 with the mission of finding the agency of Black and Brown people within the food system, and to reclaim their right to belong to the earth! Since 2010, the folks at Soul Fire have used Afro-indigenous agroforestry, polyculture, spiritual farming practices, and many other types of historic growing methods to regenerate80 acres of mountainside land. They also sustainably produce fruits, plant medicine, pasture-raised livestock, and all sorts of good stuff for their greater community! And through Soul Fire’s farming immersion program, this wonderful collective also serves as a resource for education in ancestral farming practices, support for communities in healing from racial trauma, and an inspiration for imagining bolder futures! Stop by their website to see available on-site programming, find the network of Soul Fire farms supporting BIPOC, or to find informative resources on the history of our country’s food system. OUI The People: Karen Young kicked off this bold, empowering company to change the language surrounding beauty products. The folks at Oui the People say no to words like “flawless” and “anti-aging” and “YES to thoughtful beauty that does good by you, and the world around you!” Oui the People is not only committed to making the personal care industry healthier and more inclusive but also to eliminate the 2 billion plastic razors (and other personal products) that end up in landfills every year! Their sleek and sustainable products consist of reusable and recyclable glass bottles for gels, bio-cellulose for bikini masks, and stainless steel for their chic-looking razors. And with such a personal and sustainable message, why wouldn’t you want to support the “reConstitution of Beauty?” Blue Sage Eco Boutique: Christina Arenas founded Blue Sage Eco Boutique in 2013 to promote personal growth, peace, and prosperity. Her product line includes all-natural, hand-poured soy candles made with essential oils, premium fragrance oils, and love. And with sustainability as a key priority, Blue Sage uses recyclable materials for all candles and shipping materials, and instructs customers on how to dispose of or reuse product materials in the most eco-friendly way! Check out Blue Sage’s collection of candles, and if you love their alluring, replenishing aromas, you can even sign up for a subscription! Clare: As an interior designer featured on HGTV, Oprah, and several other media outlets, Nicole Gibbons was known for her expertise in décor. But when she saw that paint brands were not providing customers with easy ways to shop for paint, she knew it was time for a redesign. And so she started Clare, a company dedicated to making it a breath of fresh air to add some color to your walls and trim. Clare offers designer-curated colors of paint, an easy to use web interface to help you find what you need, and speedy home delivery! And since all of Clare’s paints are premium quality, Zero VOC (free of carbon-based toxins and pollutants), and GREENGUARD Gold certified (a rigorous emission and air quality standard), you have every reason to repaint with Clare! Breedlove Beauty Co.: Kelli Palmer started the all-natural Breedlove Beauty Co. in 2016, to take the complexity out of skincare through a minimalist approach. This Baton Rouge-based company is committed to hand-making their small-batch products with sustainable ingredients like natural oils, plant-based Vitamin E, and 100 percent natural clays. They offer soaps (like an African black soap), cleaners, conditioners, scrubs (avocado sugar, anyone?), and oils. And all of their products are made without alcohol, artificial scents, preservatives, or animal testing. So if you want to find a new, holistic approach to natural beauty, check out the eco-friendly gems on their website! EcoVibe: Established in 2010, EcoVibe is a Portland-based boutique born of the collaboration of Leonard and Andrea Allen (a.k.a. Len and Dre). Offering all sorts of plants, furniture, décor, and apparel, EcoVibe brings together chic design and sustainable, ethical practices. They consider the source and ingredients of every product they sell, and they support local minority-owned designers and makers! EcoVibe also joined 1 Percent For The Planet’s global network of business, donating a percentage of their online sales to a multinational non-profit that protects our planet! So whether it’s a silver-splash Pothos plant or an olive jumpsuit, you can shop easy knowing that a purchase from EcoVibe is good for your wardrobe (or living room) and the planet! Jungalow: This fun, bohemian-style company started as a design blog in Justina Blakeney’s tiny, plant-filled living room back in 2009. Since then, Jungalow has grown into a funky, jungle-themed lifestyle brand dedicated to connecting with nature, bringing good vibes home, and fostering sustainable business practices. Jungalow offers everything from furniture, planters, and all-around home décor. As part of their mission to foster the human/nature connection, they also plant two trees with every purchase! They work with vendors to eliminate single-use plastics in their packaging, and they even give back to non-profits which help our environment and the people who live in it! So if you want to tap into your own wild creativity, visit their website to get the lowdown! Soko: According to Forbes: “Gwendolyn Floyd, Catherine Mahugu, and Ella Peinovich have designed a proprietary smartphone commerce app that transforms the mobile phone into a tool enabling global artisans in underserved communities access to international markets.” But these aren’t the words the women of Soko use to describe themselves. Instead, they describe Soko as “an ode” to the many meanings of being strong. They like to define it as a platform led by powerful women, dedicated to empowering artisans from all over the world to enter the global economy. And in bringing these artisans together (and offering every type of jewelry under the sun), they also display a commitment to using sustainable materials such as recyclable brass, sustainably harvested wood, reclaimed horn and bone, and even silver made from other recycled metals! So if you want to use Soko’s “virtual factory” to buy some jewelry from artisans all over the world, you can do so knowing you’re supporting global small businesses and sustainable business practice! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Environmentalism must be inclusive. At Blueland, we believe that we must protect people and the planet. The environmental movement has long excluded or failed to center voices from the communities who are most impacted by climate change. That’s why we’re working with activists and creators to learn more about intersectional environmentalism, and what that means to each of them. They’ll be contributing to our blog to talk about different aspects of environmental activism, the environmental movement, different areas where environmentalism plays a role and how to make all of these activities inclusive, intersectional and accessible. To start off, Summer Dean, also known as @climatediva on Instagram is sharing her thoughts on what environmental justice could look like. Read more about Summer here: Summer Dean is a content creator, writer and model who is passionate about communicating the climate crisis, sustainable fashion, and low-waste beauty. She is the founder of @climatediva, her personal platform where she discusses topics ranging from climate justice and politics to sustainable fashion and low-waste beauty. As a climate communicator, she works to turn complex climate information into fun, relatable content that’s easy to understand and share with others. While I was pursuing my degree in environmental studies in college, I spent much of my free time organizing for climate action with local chapters of environmental organizations. When I first started getting into climate organizing in my city, I noticed that the types of people getting involved were mostly older, white, and outdoorsy. A lot of these people were very passionate and well-meaning, and it felt great knowing we had a shared purpose and love for our planet. But when it came to discussing issues that involved social injustices and systems of oppression that impacted my community, it felt like they had blinders on; ones could only see injustice when it was happening to a forest or an endangered species, but not their fellow humans. There was a major disconnect. It was frustrating to see them care so much about environmental issues while shying away from discussing the very people that those environmental issues impacted the most. The truth is that the climate crisis is a human crisis; one that started long before we ever knew what the word “climate” even meant. It is a crisis that stems from hundreds of years of systems of oppression, made up of interwoven layers of social inequity and injustice that were built into our world overtime. The decades worth of pollution and emissions that have brought us into today’s state of crisis would have never happened without the exploitation of our planet’s most vulnerable people. We cannot even begin to unpack these layers and get to the roots of the crisis without centering environmental justice and intersectionality in our work. To approach this crisis any other way is to barely scratch the surface of the problem itself. So, in an effort to understand the roots of the climate crisis, we must understand the basics of environmental justice. Secondly, it is crucial that we support and uplift the work of marginalized groups who have been fighting environmental racism and social injustice for generations. Environmental justice refers to the idea that all people deserve a clean, safe community and workplace environment. It is achieved when all people are able to realize their highest potential without interruption by environmental racism or inequity. Environmental justice means both people and the planet are respected. (GreenAction.org) Environmental racism is a type of discrimination where people in low-income communities of color are forced to live in close proximity of environmentally hazardous environments, such as toxic waste and pollution. Environmental racism is perpetuated through political and economic decisions that sacrifice the health of low-income communities of color in order to further profits more easily. Intersectional environmentalism is a term coined by Leah Thomas in 2020. It is an inclusive version of environmentalism that advocates for both the protection of people and the planet. It identifies the ways in which injustices happening to marginalized communities and the earth are interconnected. It brings injustices done to the most vulnerable communities, and the earth, to the forefront and does not minimize or silence social inequality. Since the era of colonization, we see examples of environmental injustice and environmental racism all around the world. From the genocide of Indigenous peoples in the 1500s, to the exploitation of their land, to the poisoning of our air and water today. No matter where you look, it is always the most vulnerable and marginalized communities that face the worst effects of pollution and environmental degradation. Large companies and industries often locate their most toxic and polluting facilities in low-income neighborhoods, sacrificing the health of marginalized people in order to further their profits more easily. In the United States, race is the biggest indicator of whether or not one lives near a toxic waste facility, and Black people are exposed to 1.5 times more particulate air pollution than the overall population. I live in Los Angeles, California which is home to the largest urban oil drilling field in the entire United States. Oil fields are toxic and can cause a range of serious health issues when people are exposed over long periods of time. 1.8 million people in California live in close proximity to oil drilling wells, and 92% of those people are communities of color. Other examples of environmental racism in the United States include the fight of the Standing Rock Sioux Tribe against the Dakota Access Pipeline, and the Flint, Michigan water crisis. These stories reveal the ugly truth of the climate crisis—that it is rooted in the exploitation of marginalized communities. The truth is that the climate crisis cannot exist without systemic racism and environmental injustice. A crucial part of environmental justice advocacy is envisioning what we want the future to look like. Fighting against the current systems in place today is important, but it is just as important to think creatively about what we are actually fighting for. It is energizing to daydream about the future, and it may just lead to ideas that one day become policy. I often like to think about what a future with environmental justice should look like. If we could craft the perfect sustainable world with justice for all, what systems would be in place? When I’m prompted with that question, these are the ideas that come to mind. One day, I hope to see environmental policy in place that reflects the interconnected nature of our world. No issues in the systems of today exist in a vacuum, and our policies should do the same. When we think about environmental issues, we must think of ourselves as a critical part of the ecosystems we are trying to protect. The plants and animals are important, but humans are too, especially the most vulnerable among us. Although you may have heard it many times in 2020, we are not the virus. We can be the solution, if only we are brave enough to do the work. Imagine a world where we could all enjoy nature for what it is without taking much in return. Where we have equal access to fresh air, and glittering green spaces that enrich our souls and connect us to the universe. Where nobody has to fear if there is poison in their water, where food deserts have transformed into flourishing gardens, and instead of being valued solely for one’s labor, all life is seen as interconnected with one another, sacred and worthy of health and abundance for the wealth of the whole. The broken systems of the old world were composted and became something better. Like a butterfly in its chrysalis, we emerge bright and beautiful. Now environmental and cultural sustainability is structural. And the original cultivators of this land get to call the shots. And when black life is cherished, loved, and protected, Then freedom will finally be for all. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Written by: Syed Naqvi, Head of Product Development + Innovation @Blueland Phthalates are a group of chemicals used as plasticizers. Plasticizers make plastic more flexible or moldable. Phthalates can also be used to dissolve other chemicals and chemical compounds. Phthalates are found in many common household items and personal care products. There are phthalates in everything from toys, to packaging, to skincare products. Despite the pervasiveness of phthalates in everyday products, there is ongoing research into the safety of phthalates. Certain phthalates like DBP, BBP and DEHP have already been banned from children’s toys, and research on other chemicals in the phthalates group is ongoing. We will give you more information on phthalates and help you understand why at Blueland, we don’t include any phthalates in our products. We do not know everything about all types of phthalates. They are a group of chemicals, and there is still research into different types of phthalates. What we do know is that some phthalates have been linked to health concerns. Some phthalates act as endocrine disruptors. That means, that phthalates can have an impact on the part of your body that produces hormones. These hormone disruptions can cause issues in male and female reproductive systems and can also have some negative effects on the digestive system. Research is ongoing, and the effects from low-level exposure to phthalates remain inconclusive. That being said, there are phthalates like DBP, BBP, and DEHP that have been banned from children’s toys with fears that children would put these toys in their mouths and be exposed to these chemicals. Young children, children going through puberty and adult women are most at risk for negative health effects from phthalate exposure. We find phthalates in a lot of our everyday products. Our advice to reduce your risk of phthalate exposure is to read the labels and be selective about products your purchase. Phthalates can be passed through food and water, so when you buy plastic products, make sure they are not made with phthalates or other harmful chemicals. Phthalates can also hide in products under the “fragrance” label. In the U.S., as long as products are labeled with the word “fragrance” the ingredients of that fragrance don’t have to be disclosed. If you are purchasing a product that contains fragrance, try to find phthalate-free products that are labeled as such. Phthalates are common ingredients in fragrance, so pay extra attention to fragrant products. There is still a lot to learn about phthalates, but the documented risks can cause serious impacts on our health. At Blueland, we did not want to take the risk and all of our products, including those containing fragrance, are free from phthalates. Blueland products do not contain any phthalates. At Blueland the safety of our products is one of our top concerns. For that reason, we chose to develop products that are phthalate-free, VOC-free and paraben-free. Our products don’t contain any chemicals from the Prop 65 banned chemical list and we only used ingredients from the EPA Safer Chemical Ingredients List. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Your beauty routine is an important part of your day, but have you ever stopped to think about how much waste this routine might be creating? The beauty and personal care industry rely heavily on plastic packaging with over 120 billion units of packaging every year, and much of it made of plastic–that’s a lot of waste! Taking care of our skin and bodies is important and so is taking care of our planet! We have some tips on how to do both, and make your beauty routine eco-friendly and low waste, so you can feel good and the planet can too. The beauty industry didn’t always rely on plastic packaging. In the early days of the beauty industry, cosmetics and personal care items were packaged in refillable containers. But in the 1920’s, plastic became a popular packaging material. Plastic packaging was and continues to be inexpensive to manufacture and easy to personalize, allowing brands to use their packaging to differentiate themselves. As the beauty industry grew, so did its reliance on cheap plastic packaging. Now a $500 billion per year industry, the beauty industry is a large contributor to waste that ends up in landfills and oceans. Much of the plastic waste comes from the plastic packaging of personal care items such as shampoo and conditioner, facial cleansers, creams and cosmetic containers. However, other sources of waste come from the products themselves. Microbeads made of tiny plastic pieces were a common ingredient in facial cleansers and toothpaste. A large problem in the beauty space are small plastic pieces called microbeads. Why are microbeads so bad? Microbeads are so small, that when they wash down the drain they don’t get filtered out by any water filtration systems. Instead, they go through our waterways and eventually end up in the ocean. Microbeads contribute to the already large number of microplastics that float in the ocean as pollution. These plastic pieces are so small that fish mistake them for food. Microplastics like microbeads and other pieces of plastic debris end up back in our the water we drink and the fish we eat! Microbeads are now banned from personal care products in the U.S, but they were a big problem for the beauty industry. Like Microbeads, glitter is another pollutant found in cosmetics and lotions that ends up in our oceans as pollution. With so much waste, how can you cut back in your daily routine? We have some low waste beauty swaps to make it easy along with some great brands creating solutions! There are tons of ways to make your personal care routine more sustainable and you can start by swapping out a few staples. Most cosmetics come packaged in plastic. These items are really hard to recycle, and most can’t be recycled at all as they are made with mixed materials. Next time you look for a new cosmetic product, consider looking for products that can be refilled. Brands like Elate and Kjaer Weis made refillable mascaras, blushes and more! If you can’t find a refillable brand you love check and see if your current makeup brands offer recycling programs. Brands like MAC will take back your old products and recycle them for you, and even give you a free product after recycling a certain number! There are a lot of plastic packaged liquid personal care items. Everything from shampoo and conditioner to face and body washes come in single-use plastics. Instead of purchasing plastic packaged shower products, switch to refillable versions that come in reusable bottles. BEAST and EarthHero make refillable shampoo and conditioners that come in reusable aluminum bottles. You can rinse and repeat as many times as you like without any plastic waste with these refillable brands! For body wash, try Bathing Culture, which offers body wash in a reusable glass bottle and refill locations across the country! DIY face masks and lip balms are fun and affordable ways to keep your personal care routine low waste. The sheet masks we love? Unfortunately they’re not great for the planet. Not only is each mask packaged in mixed materials, (usually plastic and aluminum) making them difficult to recycle, but sometimes the mask itself is even wrapped in plastic! To make matters worse, only sheet masks made from 100% cotton can be composted! If a sheet mask is made from mixed materials it has to go in the trash. Instead of using a single-use sheet mask or another mask that comes in a plastic container, make your own! Most DIY masks can be made with ingredients you already have in your kitchen. While you’re mixing up a facemask, another easy personal care item to make yourself is lip balm. Lip Balms usually come in plastic tubes that you throw out after use. Instead, use an old jar and make your own. Making an upfront investment can be one of the best low-waste beauty solutions. Instead of purchasing single-use items, invest in quality beauty and personal care items that you can reuse over and over again. You’ve probably seen the photo of the sea horse carrying a Q-Tip. Yikes! Instead of buying disposable single-use Q-Tips that end up in oceans, purchase a few reusable Q-Tips instead. You can find them from FinalStraw! Face wipes are a big polluter and if you use them you might be using one every day! In the U.K. 93% of blocked sewage pipes are due to single-use wipes. You can swap out traditional cotton rounds for reusable ones instead, you can find some at Bambaw and Marley’s Monsters. Brands like FaceHalo even make a pad specifically for makeup removal that you can reuse! Rather than purchasing a serum that comes packaged in plastic, try using a facial roller like a jade roller. Jade rollers are completely sustainable and help decrease the appearance of fine lines and help remove any puffiness. Makeup sponges are extremely popular, but while they are also not great for the environment. Beauty sponges are disposable, and like dish sponges, they usually can’t be recycled. Instead they go straight to a landfill. Instead of using makeup sponges, use makeup brushes! Brushes are longer lasting with the proper care and they can be sourced sustainably. Brushes from Eco Tools and Bdellium Tools are great sustainable brushes that will last! With these swaps you can care for your skin and the planet! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. It can be hard to stay home. At some point, we all get cabin fever and it’s tough not being able to go out and enjoy the world. It can be especially challenging with kids running around, and then of course the real challenge becomes finding ways to keep them active, engaged, and entertained without too much screen time. Finding new ideas to keep the kids entertained can be hard, so if the Peppa Pig episodes have all been re-watched, and Harry Potter has already defeated Voldemort twice, then here’s a list of some fun, creative, and eco-friendly arts and crafts courtesy of your good friends here at Blueland. This activity may not be the most exciting, but it’s fast, it’s easy, and you’ll need it for some of the other crafts on this list! Step 1: Take a saucepan, put it on the stove, and apply medium heat Step 2: Blend equal parts flour and water, and mix until it’s pancake batter consistency Step 3: Beat the mixture, then pour into the pan Step 4: Constantly stir while the mixture comes to boil Keep your freshly made glue in a reusable container so you can use it for all your crafts! One thing we all likely have on hand? Empty toilet paper rolls. Who said arts and crafts is for the birds? What you’ll need: toilet paper roll, vegetable shortening, butter knife or popsicle stick, birdseed, twine, plate Step 1. Use a butter knife or popsicle stick to spread vegetable shortening onto your toilet paper roll Step 2. Roll the toilet paper roll over a plate covered with birdseed Step 3. String a loop of twine through the roll and tie as a loop Step 4. Hang your new bird feeder on a bush, branch, or outside of a window, and watch the birds chow down! You can also try and identify the birds that stop by. This feeder is proven to work on: Cardinals, Finches, Chickadees, Nuthatches, Sparrows, Grosbeaks, Blue Jays, Titmice, Mourning Doves, and even woodpeckers! If you’re anything like us, you stocked up on canned food. If you’re running out of room in recycling bin, no need to worry! You can re-use your tin cans to make an indoor food scrap garden! What you’ll need: At least one tin can, some potting soil, food scraps from green onions, celery or potatoes. Step 1: Clean out your can! You want to start by rinsing out any food residue from your cans. Be sure to poke a small hole in the bottom so the water can drain out. Step 2: (Optional) If you want, you can decorate your cans before starting your garden. You usually paint over the labels or cover with paper scraps to and label your cans. Step 3: Add soil. Depending on what you choose to grow and the size of the can, you’ll want to fill up around ¾ of the can, leaving room for your plant on top. Step 4: Choose your food scraps or flowers to plant! It’s adorable. It’s creative. And it’s made entirely with things found in the park! What you’ll need: At least one pine cone, seeds (like maple or pumpkin), bark, your homemade glue, and small leaves. Step 1. Go on a scavenger hunt/nature walk in the backyard to find these components Step 2. Glue the acorn caps onto the same side of the large pine cone to make the eyes Step 3. Glue a seed between the eyes to make a beak. Step 4. Glue leaves over the eyes to make the famous owl eyebrows. Step 5. Glue two pieces of bark on either side to make the wings Extra credit: Paint the pieces to give the owl some wacky colored eyes, brows, and wings! We know that online shopping has increased, and with that comes lots of extra packaging. While cardboard is recyclable, it’s also sturdy, and a great material for shadow puppets and puppet theaters! What you’ll need: 2-3 cardboard boxes, one large to make the theater, the others to make puppets. Popsicle sticks or chopsticks for the puppet stands and pencil to trace, and a white piece of paper or thin cloth like a sheet or old pillowcase and a flashlight! Step 1: Design and trace your puppets. You can choose your puppet characters, trace the outline onto cardboard and cut out the puppet shapes. Step 2: Attach the popsicle sticks or chopsticks to the puppets, using your homemade glue or paper tape. Step 3: Make the puppet theater! Take a large cardboard box and trace a rectangle to cut out of the center. Cover the rectangular cut-out with a piece of thin water paper or cloth and attach with glue, push pins or paper clips. Step 4: Set up a lamp or flashlight behind the box so the light shines through the paper or cloth. Test that the light is bright enough by creating a shadow with your hand. These are just some ideas on how to keep crafts low-waste and entertaining while at home! For more great craft ideas, check out Pinterest and some of our favorite Instagram accounts: @reversegarbageqld, @creativereuse and @cleveroctopus The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. There are over 14 billion pounds of trash dumped into the ocean every year and a lot of that trash is plastic. Join us on our mission to eliminate single-use plastics by supporting some of the top ocean conservancies! These five organizations studying plastic pollution, spreading awareness about the plastic problem and cleaning up our oceans. Consider giving some love to our oceans by donating to one of these organizations! Oceana works to conserve and restore our world’s oceans. Oceana focuses on implementing policy changes that will help protect our oceans and maintain the diversity of the ocean ecosystems. One of Oceana’s most popular initiatives is “Save the Ocean, Feed the World”. This campaign is focused on protecting and restoring ocean biodiversity. If the oceans are restored, 1 billion people could be fed fish from our oceans! Oceana campaigns directly in countries who control most of the world’s fish supply. They’ve seen policy change in Canada, Chile, Brazil and the Philippines. Oceana is spreading awareness and helping conserve and restore our oceans! Lonely Whale is dedicated to driving awareness about ocean pollution and how human behavior contributes to ocean pollution. Lonely Whale works to show individual consumers how they can help change their habits to keep the ocean clean. Some of their campaigns include #StopSucking, Strawless in Seattle and Question How You Hydrate. The first two campaigns focused on single-use plastic straws. Over 500 million single-use plastic straws are used in just one day, and they end in landfills and our oceans! This campaign supported the Strawless in Seattle campaign to help change behavior and eliminate single-use plastic straws! Question How You Hydrate shed light on single-use plastic water bottles. One million plastic bottles are sold every minute and over 90% of plastic isn’t properly recycled. Lonely Whale is driving awareness and reminding us to love our oceans and #StopSucking. Parley for the Oceans is dedicated to raising awareness around plastic pollution in our oceans. Parley has created a community and a space where artists, leaders, businesses and more can come together to raise awareness about pollution in our oceans, and help drive solutions to the pollution problem. Parley is working to change consumer behavior and drive consumers toward more sustainable options that can help keep our oceans clean. One of Parley’s campaigns is the A.I.R campaign. The campaign is focused on limiting plastic waste: Avoid plastic where possible, Intercepts plastic and Redesign plastic. Avoiding single-use plastic is core to Parley’s mission and educating yourself on recycling and composting is key to intercepting plastic that might be headed for landfills and oceans. Redesigning plastic is about redesigning society to use alternatives to plastic, as well as thinking through ways that plastic can be designed sustainably. Parley is spreading ocean love through collaboration and driving awareness. The 5 Gyres Institute was founded in 2009 by Anna Cummins and Marcus Erikson. The two are committed to helping solve the problems with ocean pollution through research and raising awareness. The 5 Gyres Institute is named after the five subtropical gyres in the ocean. Gyres are currents and wind patterns that create circular water patterns. Plastic and other trash gets caught in the 5 gyres, and creates what is referred to as plastic soup. There are microplastics and larger pieces of plastic and other trash that get stuck in the gyres. The 5 Gyres Institute is dedicated to researching plastic pollution and using that research to create solutions. They have run expeditions all over the world, and published comprehensive findings on microplastics. The 5 Gyres Institute is helping educate us all about plastic pollution! The Ocean Cleanup is, as its name suggests, committed to cleaning up the oceans! The Ocean Cleanup created a vessel that passively cleans ocean pollution. They are focused on cleaning areas that have a high concentration of ocean pollution, like the Great Pacific Garbage Patch, which is located in one of the five gyres. The Ocean Cleanup designed a system that will passively cleanup ocean pollution, that means they won’t use any active energy. Their system has an anchor on one end, and a buoyed net on the other end. They rely on ocean currents and wind to move the system to collect trash in the netted end. The Ocean Cleanup is still testing and improving the design of their system, but if they continue to see success, they estimate that they will be able to cleanup 90% of The Great Pacific Garbage Patch by 2040! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. It’s time to talk about bathrooms. Many of us hold our bathroom routines dear, from nighttime skin care to shower thoughts, we spend a lot of time in our bathrooms. And with all that time and our sacred rituals, we create a lot of waste. Though you might not think of it, the small bathroom trash can can get filled pretty quickly with single-use items that end up in landfills and oceans. It’s time to clean up your bathroom clean with these low waste tips! Surprisingly, more than you think. There are a lot of single-use bathroom items that add up quickly, so we’ll break down some of the dirty details: Though your bathroom can generate a lot of waste, it doesn’t have to! These swaps can help you cut out waste from your bathroom and even help you save space and money. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Like many other sectors and movements, the environmental movement is making a push to become more inclusive and include and amplify voices from underrepresented communities. Black, Indigenous, LatinX, Asian and other POC environmentalists have always been strong advocates to protect the people. They have been driving forces behind research, education and structural changes helping us do better to protect the planet and enjoy what the planet has to offer. From land conservation, to agricultural innovation and working for environmental justice, Black environmentalists are helping to pave the way. Learn more about some of the amazing Environmentalists at the forefront of this movement. The Green Belt Movement Tree Nursery, Tumutumu Hills, Kenya | Photo credit: Business Wire In the U.S., people of color are more likely to live in neighborhoods that do not have available or accessible outdoor spaces. A recent study using data from 2017 from the Center for American Progress found that people of color are 3 times more likely to live in areas without natural places, with 68% of Black people living in areas devoid of nature, compared to 23% of White people. These Black environmentalists are helping to preserve and promote nature for all people in all communities. Shelton Johnson is a career National Park Ranger. He has spent over 28 years working as a Park Ranger in Yosemite National Park, helping protect the land. He is an advocate for diversity in national parks, and promotes the story of the Yosemite Buffalo Soldiers through his books and podcasts. Charles Young was the first Black National Park Superintendent, and only the third Black man to graduate from West Point. Young’s work was focused on preservation, which led to the creation of Sequoia National Park. Along with other park rangers, Young led a group of what became known as “Buffalo soldiers” who protected the land from poachers and ranchers. Wangari Maathai was the first African woman to win the Nobel Peace Prize. She was born in Kenya and founded the Green Belt Movement, which mobilized Kenyan women to plant trees. Kenyan women have planted over 51 million trees since. Her work has helped protect wildlife, provide fuel for rural communities and help protect against soil erosion. She served on the Millennium Development Goal Advocacy Group and was involved in protection of forests and public lands. Rue Maap is the founder and CEO of Outdoor Afro, an organization that seeks to diversity the outdoors. Outdoor Afro aims to connect Black people to outdoor experiences, and with over 90 leaders in over 30 states, they are connecting thousands of people to outdoor experiences. What started in 2009 as a grassroots organization has grown to a much larger organization. Community Garden in South Central LA Photo credit: The Ron Finley Project Food deserts are towns, cities and communities where healthy and nutritious foods are hard to access or inaccessible. In the U.S., food deserts are more likely to be found in low-income and often urban areas. These same communities tend to also be Black and Brown communities, where there is greater access to fast food and convenience stores than there is to fresh foods. Black environmentalists have long recognized this problem, and have turned to community farming and gardening to help create more equal and sustainable access to fresh healthy foods. They are bringing healthy foods to the community through farming and gardening that can be done in cities and rural areas! Learn more about some of those activists here: Will Allen is the CEO of Growing Power Inc. and one of the most prominent leaders in agriculture and food policy. The son of sharecroppers, Allen is dedicated to regenerative agriculture especially in urban areas. He promotes the idea that everyone should have access to fresh and healthy food and is working to bring that to urban communities. He has received an MacArthur Genius Grant for his work. Leah Penniman is the Co-Founder and Director of Soul Fire Farms. With over 20 years of farming experience, Leah is working to help others achieve food sovereignty. Soul Fire Farms is an “Afro-Indigenous centered community farm” who farm and distribute fresh food. They help to distribute food, provide training to Black and Brown farmers, and help with land reparation initiatives. Ron Finley is a fashion designer and self proclaimed “gangsta gardener”. Starting in 2010, Finley has focused on urban gardening in South Central LA. He creates community gardens in unlikely places, like parkways and vacant lots. He is helping to transform these spaces to usable space and help bring healthy foods to food deserts. Ibrahim Abdul-Martin is an author of Green New Deal: What Islam Teaches About Protecting The Planet and environmentalist. He served as an advisor to Bloomberg on environmental sustainability and is also the cofounder of Green Squash Consulting. He became interested in environmentalism at a young age, and has continued to advocate for regenerative agriculture and sustainable business practices. Majora Carter is an urban revitalization strategist. Her work focuses on bringing green spaces to all communities, focused on the inner city, like her home in the South Bronx. Carter brought the first open-waterfront park to the South Bronx in over 60 years, as just one of her many projects and initiatives to bring green spaces to communities who need them. Learn more about Majora Carter and her work in the South Bronx in her Ted Talk. Environmental justice is closely tied to racial justice. In the U.S. many climate and environmental issues disproportionately impact communities of color. Black Americans breath in 38% more air pollutants than White Americans leaving them at greater risk for pollution-related disease. Black Americans are 3 times more likely to die from pollution-related disease compared to White Americans. These stats are just a few that emphasize the interconnectedness between racial and environmental justice. While environmental racism and environmental justice has become popular in 2020, work toward environmental justice is not new. BIPOC environmentalists have been working for environmental justice for years, and we’re highlighting some of the many prominent Black Environmentalists. Robert Bullard is known to many as the “father of environmental justice”. Bullard ran the first study on eco racism in 1979, where he found that toxic waste sites in Houston Texas were disproportionately located in Black communities. Since then, Bullard has continued his fight for environmental justice. He is currently a Professor of Urban Planning and Environmental Policy and the author of several books on race, class and environmental justice. Marjorie Eugene-Richard is an environmental activist who was at the forefront of the Environmental Justice movement. Born and raised in Southern Louisiana, Richard found herself no stranger to the effects of pollution. Richard grew up in Old Diamond, now known as part of “cancer alley”. The area was between a chemical plant and oil refinery, and the town’s primarily Black residents experienced high rates of respiratory disease, cancer and birth defects. Richard spent 13 years fighting for accountability for her community, finally winning a settlement. She is the first Black American to receive the Goldman Environmental Prize. Leah Thomas is an intersectional environmentalist and founder of the Instagram account, Intersectional Environmentalist. Thomas has used her personal platform as well as that of the IE Instagram account to highlight environmental issues that disproportionately impact BIPOC communities and promotes environmental justice. Dr. Beverly Wright is the founder and executive director of the Deep South Center for Environmental Justice. She is an author, academic, and longtime activist for environmental justice. Currently, her work with the Deep South Center for Environmental Justice is centered on education, health and safety training and job placements for people living in climate-impacted communities. Dr. John Francis is known as the “planet walker”. Following an oil spill in the San Francisco Bay in 1971, Dr. Francis was inspired to boycott all motorized transportation, and that’s just what he did for 22 years. He also took a 17 year vow of silence to focus on listening. He broke his silence on Earth Day on April 22, 1990 to share his experience. He’s continued to advocate for the planet ever since. Learn more about Dr. Francis’ journey here. Lisa P. Jackson was the first Black EPA administrator and one of the few women to hold the position. During her tenure, she focused on vulnerable people and communities susceptible to environmental and health threats. Jackson is from New Orleans and started her work with the EPA as a staff scientist. Dr. Ayana Johnson is a marine biologist, founder and author. Her work is focused on the impact of climate change on the ocean and how that can impact communities of color. She recently co-edited All We Can Save an anthology of essays written by women fighting climate change, and co-hosts the podcast, How to Save A Planet where she tackles explaining complex climate issues. These environmentalists are just a few of many who have worked tirelessly to protect people and the planet. Learn more by reading their books, watching their Ted Talks, and continuing to research Black environmentalists. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Written by Syed Naqvi Head of Product Development + Innovation at Blueland At Blueland, we are careful to choose ingredients that are optimized for the health of the planet and its people. We believe that we can have effective, clean ingredients, and a healthy planet.We’ve received the Platinum Material Health Certificate from the Cradle to Cradle Products Innovation Institute for our 3 cleaning sprays, hand soap, powder dish soap, dishwasher tablets, and laundry tablets; the USDA BioPreferred certification for our 3 cleaning sprays, powder dish soap, dishwasher tablets, and laundry tablets; EPA Safer Choice certification for our 3 cleaning sprays and dishwasher tablets; Leaping Bunny (cruelty free) certification for all of our products; and our dishwasher tablets are the first and currently, the only dishwasher detergent that is EWG verified. When sourcing our ingredients, we look for ingredients that will be effective and will meet our bar for the health of the people and the planet. We only used ingredients on the EPA Safer Chemical Ingredients List and none of the ingredients on the EWG Unacceptable List or the Prop 65 Banned Ingredients List. According to the EWG, the ingredients on the EWG Unacceptable list are ingredients “with health, ecotoxicity, and or contamination concerns and according to the California Office of Environmental Health Hazard Assessment, the Prop 65 list “contains a wide range of naturally occurring and synthetic chemicals that are known to cause cancer or birth defects or other reproductive harm.” As such, we’ve avoided using any ingredients from those lists. At Blueland, we also chose to source our products from vegan, soy, and nut-free, gluten-free, and non-GMO ingredients. We use fragrances for our Multi-Surface Cleaner, our Bathroom cleaner, and our three Foaming Hand Soap scent, Iris Agave, Perrine Lemon, and Lavender Eucalyptus. For our products that do contain fragrance, they were developed with ingredients that wouldn’t compromise the overall formulations Platinum Material Health Certificate from Cradle to Cradle and we replaced specific ingredients with naturally-derived synthetic blends where there were known allergens. We do use PEG in our cleaning sprays, hand soap, and dishwasher tablets. We do not use any PEG in our powder dish soap or laundry tablets. Unfortunately, we have not found suitable alternatives for the ingredients we use for our cleaning sprays, hand soap and dishwasher tablets that aren’t petroleum-based and we’ve had to rely on those that are. Our cleaning sprays, hand soap, and dishwasher formulations received the Platinum Material Health Certificates from Cradle to Cradle. We’re still working actively with our ingredients suppliers to find ingredients so we can continue to do better and better for our planet. We prefer to use coconut-derived ingredients, however, due to supply issues, coconut-derived ingredients are not always available. When that happens, we will selectively use other naturally derived plant oils, including palm oils. However, we use ethically sourced and sustainable ingredients whenever possible, and are always looking to improve our sourcing processes including working to require our suppliers to disclose trace amounts of materials and provide us with supporting documentation. Sustainable sourcing to us means that we are constantly optimizing our products for human and environmental health (includes our formulations, our packaging, and our supply chain among many other things). For this ingredient, when there are supply issues or there isn’t a coconut-derived source available, palm oils have been used as a component. We accept this when the suppliers are able to produce documentation or evidence that the palm oil is RSPO certified but if they cannot, we will change to suppliers who can. Our Bathroom cleaner, Glass + Mirror cleaner, Powder Dish Soap and Dishwasher Tablets do contain SLS as an ingredient. Our Foaming Hand Soap, Multi-Surface cleaner, and Laundry Tablets do not but may have trace amounts. We use SLS in our dish products because it is an effective surfactant that helps break up dirt and grime. SLS is an ingredient that can have a variety of uses, but in cleaning products, it is often used to break up dirt and grime away from the material it is intended to clean. We use SLS that is derived from renewable carbon plant-derived materials. We have received the Platinum Material Health Certificate from Cradle to Cradle, are USDA BioPreferred, EPA Safer Choice and Leaping Bunny certifications. We’ve received the Platinum Material Health Certificate for our 3 cleaning sprays, hand soap, dishwasher tablets, and laundry tablets, the USDA BioPreferred certification for our 3 cleaning sprays, powder dish soap, dishwasher tablets, and laundry tablets, EPA Safer Choice certification for our 3 cleaning sprays, and Leaping Bunny (cruelty free) certification for all of our products. The certification process was an important part of our product development process that helped us ensure we were choosing products that would be safe for the planet and our homes. To learn more about Blueland’s ingredients, you can visit our website here, and scroll down to the “What’s In Your Kit” section. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The holidays are a wonderful season, providing tons of opportunity for family time, decorations, community service, good food, generosity, and spiritual reflection. But the holidays have a dark side too, and it comes in the form of paper and plastic waste. In fact, Americans throw away 25% percent more trash during November-December than any other time of year. So, let’s unwrap the hidden costs of holiday cheer, and discuss all the best ways to recycle your wrapping and wreaths to keep waste from piling up underneath your tree! Even the most eco-friendly individuals have a hard time making it through the holidays without a pile of wrapping paper ending up on their hands. So, if you want to know how to best handle all of that paper, sort the wrapping paper you receive into these three categories. 1. Wrapping paper that you can directly reuse, either for gifts or other purposes 2. Wrapping paper with no foil, metallic, glitter, or plastic (paper that is just paper) For any wrapping in category 1, no instructions are needed! Reuse what you can however you see fit, be it for more wrapping, arts and crafts, décor, or whatever you like! For wrapping in category 2, it may be recyclable! Wrapping paper sometimes contains clay, which makes it hard to effectively recycle. Contact your local waste management company or recycler to find out if they accept wrapping paper and how you should dispose of it. Some will accept it through curbside recycling and others will request that you drop it off at a special location for recycling. Be sure to remove bows, ribbons and excessive tape from wrapping paper before it is recycled. Unfortunately, wrapping in category 3 is unrecyclable and needs to be landfilled. However, there are plenty of options in place to eliminate wrapping like this from under your tree! Look for 100% paper, 100% recyclable, and compostable wrapping papers like the ones from EcoEnclose or ULINE. Tissue paper is an inseparable partner (and wasteful accomplice) of wrapping paper, and needs to be thoughtfully disposed of as well. Tissue paper is technically recyclable, but its fibers are shorter than high quality paper. Therefore, responsible management of tissue paper is limited, and recyclers do not generate much revenue from the product. That is why reusing it as much as possible is an important ecological step. Luckily, tissue paper is also supposed to look crinkled, so it can be reused again and again. And if you’re not going to reuse it for wrapping, it can also be used for every type of arts and crafts under the sun. Then, when tissue paper inevitably reaches the end of its life, you can either find a recycler who handles it, or compost it! And when you’re buying tissue paper of your own, look for 100% paper or 100% recycled content paper without any colored dyes, glitter, foil, or plastic. This way you can be sure from the start that your tissue paper is recyclable and compostable! Gift bags will eternally be the easy way out for people who aren’t great at wrapping, and that’s okay. But there’s also an easy way out to make sure you’re handling your gift bags in the most eco-friendly way. Firstly, if you’re on the hunt for gift bags to use, consider reusing one you already have on hand first. Much like tissue paper, gift bags are designed to be reusable, and many of us have a stash of old gift bags in the corner of our house somewhere. Go through them at the beginning of the holiday season and pull out anything usable. If you have to purchase gift bags, look for durable ones that you can reuse and recycled paper gift bags that are made with recycled content to begin with. There are also beautiful gift bags and sacks made of muslin and hemp, like ones from Rosary Petals, that give a more natural look to your holiday gift. Encourage recipients to reuse the gift bags or take them back if that makes more sense. If you’re closets are about to overflow, and you must recycle some of your gift bags, simply make sure the bags are made of 100% paper before recycling! Unfortunately, the lovely finishing touch that ribbons and bows give a nicely wrapped gift comes at a rather steep cost. Most ribbons and bows are made out of polyester or nylon, and many come with other metallic or foil ingredients mixed in. The way these raw materials are woven (to give bows the satin feel they have), as well as their size, make them totally unrecyclable. They are not accepted by curbside or alternative recyclers. When you get them on a present you’ve received, save them for future holiday seasons. Some people even save them for arts and crafts projects. If reuse is not an option, these should be landfilled. Which means there’s good reason to look for alternatives to these pretty present toppers: Ribbons or bows made from hemp, jute, or Raffia can be composted at home or at a facility. Ribbons made from 100% recycled material, like the ones from EcoEnclose, are designed to be reused hundreds of times, and pure paper-based decorations (like the ones from GreenWrap) can be added to curbside recycling. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. As the holiday season approaches, we have food on our minds. During this season, food is central to many of our favorite activities, Thanksgiving spreads and holiday treats are in abundance, but so is food waste. Yes. Food waste is a huge global problem that doesn’t only have financial and humanitarian implications. In the U.S. alone, an estimated 30-40% of the food supply (https://www.usda.gov/foodwaste/faqs) is food waste, that’s almost 133 billion pounds of wasted food, and $166 million worth of food. So, where does all this wasted food go? Most food waste ends up in landfills, where it emits greenhouse gases. For food to break down properly and safely, it requires oxygen, water, the presence of some microorganisms and time. Unfortunately, these conditions are rarely met in landfills, and instead food breaks down through an anaerobic process, which has harmful byproducts, like methane gas, a powerful greenhouse gas that can have 86x the warming potential of carbon dioxide. According to Our World In Data (https://ourworldindata.org/food-waste-emissions), 6% of the world’s total greenhouse gas emissions comes from food waste. Food waste is the third largest emitter of greenhouse gases in the world Food waste can come from a lot of different sources, from grocery stores, restaurants, and our own homes. Luckily, we have some tips to help you combat food waste in your home, and you don’t need anything more than what you already have at home to do it! The best way to reduce food waste is to buy only what you need, but we know some food waste is inevitable, but these tips and tricks can help you hold on to your food for longer and reduce as much as possible. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. As summer winds to an end, many folks are putting away the sunscreen and thinking about what’s just over the horizon: school! And even though school won’t be the same as it was in years past, it’s still hard to shake the excitement of the new year. So as you prepare for back-to-school season in decidedly unusual times, keep in mind the following suggestions to help keep your space clean, and low waste! This year get an A+ for keeping clean! Whether you’re at school, in a dorm, or learning from home, these cleaning tips are key: Wash your hands: Did you know that washing your hands is one of the best ways to keep clean? According to the CDC, handwashing can help reduce the spread of respiratory infection by 16%! So wash up and wash often! And make sure you wash your hands for at least 20 seconds for the most effective clean. Now that you’re all set to start the semester off clean, make sure to start it off green! These low-waste items can help you head back to school in style, without the waste This composition notebook by New Leaf is made out of 100 percent recycled materials, with 95 percent of those materials being post-consumer recycled content. Post-consumer recycled content is material that has reached the end of their life-cycle and use. This means that New Leaf’s notebook is taking material directly out of a landfill, and repurposing it into a crucial school supply! The plastic and graphite in regular and mechanical pencils end up in landfills and ecosystems all over the world. Why not replace that waste with planted seeds? Sustainable PEFC-FSC certified wooden Sprout pencils are zero-waste and have a non-toxic natural clay and graphite core. And instead of an eraser, they’re capped with a biodegradable seed capsule. When your pencil gets too stubby to write with, just stick it in some soil as per their planting guide, and the seed capsule will break down and plant a seed! These creative art supplies are turning daily news into artistic expression! As you can probably guess, these pencils, rulers, and colored pencils are made out of recycled newspapers! The newspaper is rolled tightly around the graphite, making a durable pencil that easily sharpens. No toxic chemicals are used to bind the newspaper together, and this set of 12 colored pencils is packaged in a travel-friendly cardboard tube. Stubby Pencil Studio creates these neon-colored, dry, eco-friendly highlighters out of wood from sustainably managed forests. They are also made with a natural finish, so they are biodegradable (no plastics, no ink solvents, no volatile organic compounds). They’re jumbo sized too, making it easy to highlight in one stroke, plus they won’t bleed through the page like standard highlighters. But of course, what good are any other eco-friendly school supplies without a way to tote them around? That’s why you’re going to need an eco-friendly backpack, like the ones from United By Blue. United By Blue is primarily a sustainable outdoor clothing brand that sells everything the eco-conscious outdoor lover needs. This includes clothing, camp supplies, everyday reusables, and even ethical swimwear. They’re a certified B-Corp that partners with Fair Trade and GOTS-certified factories and aim to make as little impact as possible. And for every product sold, they sponsor the removal of one pound of trash from the world’s oceans. So far, that’s over 2 million pounds. Their backpacks are made of natural materials like organic waxed cotton canvas, or vegetable dyed REPREVE recycled polyester. With double stitching and DWR finishes, they are designed to last, and they come in affordable options designed for kindergarten or a college campus! Arts and crafts are the perfect time to upcycle materials and give them a new life. Bring in those shipping boxes, paper scraps, extra holiday ribbons and anything else you find lying around and make the perfect craft box. This can help to give new life to old items and keep classroom costs down! Whether you’re learning and teaching in person or at home, chances are you have quite a few devices running. Charging laptops tablets to their full power and then unplugging them can help save energy and preserve the device's battery life. Hold off on charging until absolutely necessary, and when possible unplug yourself as well! Get outside or take a stretch for a much-deserved break! The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. With a new Presidential administration and a new Congress, there are a lot of interesting policy implications. The incoming administration will have numerous policy priorities to balance, but climate change is expected to be high on the agenda. President Elect Joe Biden has laid out a detailed plan for addressing climate change in his Biden Plan. His plan is the most ambitious climate plan that any president has put forth to date. He is expected to signal his commitment to his climate agenda early in his presidency, starting by rejoining the Paris Climate Agreement. The Trump Administration repealed or weakened 125 environmental regulations over the course of four years. Some previously protected lands were signed away for fossil fuel development, leaving areas once untouched by oil companies open to drilling. Most recently the Trump administration auctioned off oil and gas leases in Alaska’s Arctic National Wildlife Refuge, leaving the environment vulnerable to impacts of oil and gas drilling. As one of his first actions, Biden plans to lead the U.S. to rejoin the Paris Climate Agreement. However, the Biden Administration will have to send an updated plan for reducing our emissions. Biden’s plan is clear that he will lead us to cut carbon emissions from the electricity sector by 2035 and achieve net-zero emissions by 2050, aligned with goals outlined in the Paris Climate Agreement. With the new Congress, these measures are expected to pass a vote. However, even if these new policies pass in Congress, it could take years to start to implement initiatives necessary to achieve these goals. It will still be difficult to pass his $2 trillion dollar plan. But experts are optimistic that there will be bipartisan support for climate action in the upcoming years as well as major legislation on climate policy. As one of his first executive orders, President Biden plans to ensure every agency addresses climate change. His team will focus both on domestic approaches to climate as well as international. He’s selected John Kerry as the U.S. Special Presidential Envoy for Climate to help us get back on track and to make us a leader in climate action globally. Kerry will focus on rebuilding credibility and confidence in our ability to reduce emissions as a major player on the world stage. President Biden has selected a fantastic team to hit the ground running. With the most diverse cabinet this nation has seen, Biden said this decision “opens doors and includes the full range of talents that we have in this nation”. Biden has nominated Deb Haaland as his Secretary of the Interior and she will be the first Native American– a member of the Laguna Pueblo tribe– to serve as a cabinet secretary. Her position will include the conservation of our nation’s 500 Million acres of federal lands as well as the regulation of agencies like National Park Services, the Fish and Wildlife Service, the Bureau of Land Management and the Bureau of Indian Affairs. Haaland recently tweeted “I’ll be fierce for all of us, our planet, and all of our protected land.” For Secretary of Housing and Urban Development Biden has tapped Rep. Marcia Fudge. As a long time civil rights activist, she will be a staunch ally in Biden’s plan to focus funding on BIPOC communities that are disproportionately affected by climate issues. Her job will be to oversee policy and programs that address the housing needs of all Americans and how we can move forward with sustainable living environments. Former Presidential Nominee Pete Buttigieg is his choice for Secretary of Transportation and is also a historic choice as he would be the first openly LGBTQ+ member of the cabinet should his nomination be approved. Biden’s infrastructural plans correlate closely with his environmental efforts, and Buttigieg could play a key role in pushing us towards renewable energy within the transportation sector. With transportation being the largest emitter of greenhouse gas emissions in the U.S., this position has a vital role to play in reducing our carbon footprint. Hopefully, we’ll also see an introduction of High Speed Rail, to turn us towards a future where we use less gas and get places more efficiently. Jennifer Granholm is up for his Secretary of Energy. In this position she would be responsible for policies that could lead us away from our dependence on fossil fuels. She has a long standing history against pipelines and has advocated for a shift from oil and gas to renewable energy. Micheal Regan was nominated as the head of the U.S. Environmental Protection Agency. He is currently the head of the North Carolina Department of Environmental Quality and if confirmed will be the first Black man to hold the position. He will take control of the agency at a pivotal moment, with a lot of work to do as well as a lot to undo from his predecessor. But his history of environmentalism and activism bode well, as he would be in charge of tracking U.S. emissions as well as the regulation of pollutants. He was recently quoted saying under his supervision the EPA “will be driven by our conviction that every person in our great country has the right to clean air, clean water, and a healthier life—no matter how much money they have in their pockets, the color of their skin, or the community they live in.” Katherine Tai will be the first Asian American U.S. Trade Representative if confirmed. Part of President Biden’s climate plan includes provisions for international trade, including ending fossil fuel subsidies. Tai will be instrumental in shepherding a bold trade agenda that includes climate policy. Xavier Becerra was nominated as the Secretary of Health and Human Services. He will be the first Latino to lead the department. Climate policy and sustainability is core to the mission of Health and Human services to help protect the health of Americans. Becerra is a known climate policy advocate. In his role as California’s Attorney General, he created a bureau of environmental justice, and has advocated for environmental justice. Janet Yellen will be the first woman to lead the Treasury Department if she is confirmed. Under Yellen, climate is expected to be a high priority item for the Treasury Department. In her Senate confirmation hearing, Yellen emphasized the risk that climate change could have on the financial system. She plans to appoint a senior official to be in charge of all “climate matters”. Others key actors in the climate administration include Gina McCarthy as our National Climate Advisor, a former Environmental Protection Agency administrator under the Obama Administration. She will aid President Biden in domestic climate policy. Brenda Mallory will lead the Council on Environmental Quality with an expanded focus on environmental justice. Though this council is more of a behind the scenes player than the EPA or Cabinet of the Interior, it will be critical in enacting federal environmental policy. What Does The Biden Administration Mean For The Future Of Climate Policy? Change is coming, and it’s coming with a determined, passionate group of people who are dedicated to stopping climate change in its tracks. President Biden’s legacy very well may be his climate actions, as we are about to see a true tackling like never before. We have a bright, greener course ahead, and a course that will require diligence as well as patience. “While implementing [Biden’s climate] plan will not happen overnight,” McCarthy said, “the Biden Administration will work tirelessly by marshaling every part of our government, working directly with communities, and harnessing the forces of science—and the values of environmental justice—to build a better future.” The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Your sink's new BFF (literally, forever). We've eliminated the single-use plastic waste of traditional hand soaps by creating one bottle made to last forever. Just fill with water, drop in a tablet and voila! Hydrating, foamy goodness at your fingertips. Each set makes six full bottles of Foaming Hand Soap for you to enjoy in 3 scents. Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Designed to be reused and refilled again (and again), the Facial Cleanser Forever Bottle is a durable, shatterproof alternative to your plastic or glass bottle. The transparent bottle allows for precise water measurement, giving you the visibility to fill up to the half-round with each refill. Just fill, pour, and shake for one full bottle of non-foaming gel. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Enter your email and we will send you a password reset link. Written by Syed Naqvi, Head of Product Development + Innovation at Blueland At Blueland, we firmly believe our cleaning products have to work effectively at cutting grease, grime and stains. All our products undergo independent third-party testing before launch to ensure they perform as well as (and in many cases better than) leading comparable brands. Below you can find how each of our cleaners made with people-friendly ingredients stack up. We’ve received the Platinum Material Health Certificate from the Cradle to Cradle Products Innovation Institute for our 3 cleaning sprays, hand soap, powder dish soap, dishwasher tablets, and laundry tablets; the USDA BioPreferred certification for our 3 cleaning sprays, powder dish soap, dishwasher tablets, and laundry tablets; EPA Safer Choice certification for our 3 cleaning sprays and dishwasher tablets; Leaping Bunny (cruelty free) certification for all of our products; and our dishwasher tablets are the first and currently, the only dishwasher detergent that is EWG verified. Our Glass + Mirror Cleaner was tested against two leading glass and mirror cleaner competitors. The tests evaluated the performance of glass and mirror cleaners on three dimensions: (1) how well it cleaned, (2) if it left streaks and (3) if it smeared. To assess the efficacy of these cleaners, the three brands were used to clean soiled glass plates at an independent third-party lab. The same amount of cleaner was applied to each glass plate. A machine wiped the glass plates with a cheesecloth (mimicking a human wiping motion) 10 times for each cleaner. The samples were then given a score from 1-4 with 1 being the worst performance and 4 being the best performance. This test was completed three times and the average rating for each is below: As seen in the chart above, Blueland outperformed two leading glass and mirror competitors across all three categories. To learn more about Blueland’s Glass + Mirror cleaner, check out the Safety Data Sheet found here. Our Bathroom Cleaner was tested at an independent third party lab against three leading bathroom cleaner competitors. To assess the efficacy of the cleaners, the four cleaners were used to clean soiled ceramic tiles. Each cleaner was applied to a cellulose sponge and a machine wiped the tiles with the sponge (mimicking a human wiping motion). The number of cycles is the number of times the machine wiped back and forth. The test evaluated the percent cleaning efficiency of each cleaner. The percent cleaning efficiency was measured by the amount of light that reflected off of the tiles once cleaned by each bathroom cleaner. A soiled tile would have little light reflected off of the tile and a completely clean tile would have the most light reflected off of the tile. The more light that’s reflected off of the tile the higher the percent cleaning efficiency score would be for that cleaner. The testing results are below: As seen in the chart above, Blueland performed better than most of its bathroom cleaner competitors and outperformed the industry leader in the cleaning efficiency test. The maximum number of cycles run for this test was 11, in keeping with the industry standard. If a solution achieved a certain percentage of cleaning efficiency in fewer than 11 cycles, there was no need to continue with additional testing cycles. In the case of competitor 3, almost 95% of cleaning efficiency was achieved within 6 cycles, which means that while Blueland was as effective as competitor 3, competitor 3 achieved the efficiency more quickly. To learn more about Blueland’s Bathroom cleaner, check out the Safety Data Sheet found here. Our Multi-Surface Cleaner was tested against three leading multi-surface cleaner competitors in a study conducted at an independent third-party lab. To assess the efficacy of the cleaners, the four cleaners were used to clean soiled ceramic tiles. The tiles were soiled with grime. Each cleaner was applied to the ceramic tile and a machine wiped the tiles with the water-dampened sponge (mimicking a human wiping motion). The machine ran for ten cycles. The test evaluated the percent of grime removal from the ceramic tiles. The testing results are below: As seen in the chart above, Blueland outperformed three leading competitors, including the industry leader in grime removal. To learn more about Blueland’s Multi-Surface Cleaner, check out the Safety Data Sheet found here. As you can see, our cleaning products outperformed all of the industry’s leading competitors. Our cleaners are not only better for the environment they are also just as effective as other comparable cleaners. To learn more about how Blueland’s dish products work, read here, and learn more about how Blueland’s laundry tablets work, read here. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The ultimate trio of compostable companions for your kitchen. Powerful on dirty dishes and surfaces, gentle on the planet when it’s time for a new one. This kit comes with: At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Enter your email and we will send you a password reset link. A first-of-its-kind powder to gel body wash eliminating the need for single-use plastic. Our powder + your water = 1 full bottle of body wash. Designed to be reused and refilled again (and again), this creamy blend of vitamins and minerals gently cleanses while hydrating ingredients work hard for happy, healthy skin. 100% natural powder obtained by grinding of the kernels of the oat, avena sativa Food grade preservative booster to help maintain shelf life, identical to naturally derived ingredients Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 banned ingredients. See ifraorg.org. Using only natural and safe ingredients like Oat, Vitamin E, and Kaolin Clay, our body wash is a clean you can feel good about. The hypoallergenic and non-irritating formula is derm-tested, planet-approved. Not all refills are created equal. Our powder comes in compostable, paper sachets completely eliminating the need for plastic packaging. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Designed to be reused and refilled again (and again), the Body Wash Forever Bottle is a durable, shatterproof alternative to your plastic or glass bottle. The transparent bottle allows for precise water measurement, giving you the visibility to fill up to the half-round with each refill. Just fill, pour, and shake for one full bottle of creamy, hydrating body wash. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, and refill with our Body Wash refill pack. One powder refill pack makes one full bottle of creamy, hydrating body wash. Lather up – your skin (and planet) will thank you. 100% natural powder obtained by grinding of the kernels of the oat, avena sativa Food grade preservative booster to help maintain shelf life, identical to naturally derived ingredients Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 banned ingredients. See ifraorg.org. Using only natural and safe ingredients like oat, Vitamin E, and kaolin clay, our body wash is as clean as it gets. Made to hydrate and nourish without the ingredients you can’t pronounce. Derm-tested, planet-approved. Not all refills are created equal. Our powder comes in compostable, paper sachets completely eliminating the need for plastic packaging. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. You'll also receive an SMS if we have your number on file Iris Agave, Perrine Lemon, Lavender Eucalyptus, Evergreen, & Pacific Mist Iris Agave, Perrine Lemon, Lavender Eucalyptus, Evergreen, & Pacific Mist Iris Agave, Perrine Lemon, Lavender Eucalyptus, Evergreen, & Pacific Mist Reduce, reuse, refill with our bestselling hand soap scents. Take your pick from five classic scents or opt for our limited edition packs and say goodbye to single-use plastic. Just fill with water, drop in a tablet and voila! hydrating, foamy goodness at your fingertips. Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. My journey to use less single-use plastic began when I became a new mom. I was horrified to learn that all the plastic I was throwing away was contaminating our water supply and generating hundreds of microplastics in the water and food I was feeding my baby. I wanted to do my part to help, but it was impossible to find household products like window cleaner, lotion, and toothpaste that didn’t come packaged in plastic. From there, Blueland was born. I hope you’ll join us as we clean up the planet! We’re eating a credit card’s worth of plastic each week and 90% of the water we drink and the food we eat contain microplastics. Plastic has been found in 100% of marine turtles, 59% of whales, 36% of seals and 40% of seabird species examined. By 2050, scientists predict that the ocean will contain more plastic by weight than fish. We’re eating a credit card’s worth of plastic each week and 90% of the water we drink and the food we eat contain microplastics. Plastic has been found in 100% of marine turtles, 59% of whales, 36% of seals and 40% of seabird species examined. By 2050, scientists predict that the ocean will contain more plastic by weight than fish. We believe that you can have it all in your everyday products. No sacrifices, no compromise. Our products are effective, convenient, safe for use, affordable and sourced from environmentally responsible ingredients. Before, during and after we launch our products, we’re constantly innovating to identify the latest methods to better meet these standards. And being the first to offer products in these revolutionary formats and with over 40 patents pending, we’re only just getting started. All of our ingredients are selected to optimize for human and planet health and all of our packaging is recyclable, compostable or both. And we’re Cradle to Cradle Certified™. We audit the water and energy consumption at our factories and identify the best ways to ensure efficient usage and minimize waste. Also, Blueland is proud to be Climate Neutral Certified starting in 2021. Since our products are made without water and single-use packaging, we can minimize the impact of shipping products to your door. And we offset what we do generate as a carbon neutral company since 2020. As a B Corp, our manufacturers, suppliers and warehouses are held to high standards of respect, stewardship and transparency towards their employees and our shared planet. B Corp Certified businesses meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. We are accelerating a global culture shift to redefine success in business and build a more inclusive and sustainable economy. We’ve achieved zero net carbon emissions for all of the carbon we create while making and delivering our products or services for a year. We will re-certify each year and have been climate neutral since 2020. Our products and our company have been comprehensively assessed for environmental and social performance across five critical sustainability categories. We constantly work towards achieving Platinum Material Health status (the agency's highest rating) for all of our formulations. The EPA Safer Choice label means that EPA scientists have evaluated every ingredient in the product to ensure it meets Safer Choice's stringent criteria. When people use Safer Choice-certified products, they are protecting their families and the environment by making safer chemical choices. The MADE SAFE seal means that the certified product has been “Made With Safe Ingredients™” , that is to say: ingredients that are not known or suspected to harm human health, animals, aquatic life or any part of the ecosystem. With the MADE SAFE seal, shoppers can now easily identify products that are safe to use on their body, with their families and in their homes. A USDA Certified Biobased Product label indicates a USDA-verified amount of renewable biological ingredients. Biobased products also help us increase our use of renewable resources while decreasing our use of non-renewable resources, such as petroleum. When you see the EWG VERIFIED™ mark on a product, you will know that the product meets EWG's strictest criteria for transparency and health. Blueland is the first brand to have its dishwasher tablets verified by EWG. Leaping Bunny certification is granted to those who do not conduct animal testing on the formulations and ingredients for any of its products. In addition, at Blueland, we only source vegan ingredients for our formulation. Our team is committed to protecting the planet and that means protecting all of its people. We prioritize diversity, equity and inclusion among our teams and we welcome, celebrate and champion all backgrounds in our community. This is the one and only path to a cleaner planet for all future generations. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Since we’ve spent so much time in our homes this year (that usual) I bet there’s a bit more cleaning needing to be done just because our space has been so lived in. There’s a little more dust in the corner, maybe more than a few socks lost in the recesses of dryer, one to many crumbs in the couch cushions from our collective binge watch of Tiger King… According to the American Cleaning Institute, 78% of Americans participate in Spring Cleaning each year. Though the idea of spring cleaning can be a bit daunting, it doesn’t have to be! You can go at your pace, clean your way, and get your home sparkling ready for the warmer months ahead. Make your list but don’t let it scare you! The most important thing to remember is that you don’t have to do it all at once. Spring cleaning doesn’t have to be a one day event! I remember when I thought spring cleaning meant putting on my rubber gloves like armor and rushing into battle to take on grime. Now I go about it in a more relaxed way. I space out my tasks, making a list prioritizing what needs to be done. One big part of spring cleaning for me has always been cleaning out my closet and deciding what can be repurposed, donated, or mended. Store what’s not seasonal to make room! A stuffed closet is much harder to keep organized and clean. Now that the weather is turning, you’re not going to need that sweater dress for another 6 months anyway. By getting fabric storage bins for under your bed, or having a drawer dedicated to off-season, you can free up space and make your life easier when looking for that perfect picnic outfit. If you haven’t worn it in over a year, time to move on. As a person with hoarding tendencies, this is my favorite game. If the size is wrong or if you haven’t used it, it can be time to donate the item or repurpose it. Depending on the condition, there’s tons of options as to keep your textiles out of landfills. Learn more here. Organize the rest in whichever way feels right to you. Some like color coding, others like organizing by outfits or types of clothes. Shop smarter going forward! Look to sustainable brands, try out a capsule wardrobe, and be conscious of the environmental impact of your fashion choices. It’s never too late to start on a greener path in your closet. After tackling the big tasks, keep track of little things that you can add to your weekly cleaning routine. Little things add up to big messes, so by taming the dust bunnies now, you can avoid dust wolves later on. Spring brings a time to step outside and welcome the warm months ahead, while also granting us rain filled days to get cleaning done so our homes are ready too. With the above tips and the right dose of motivation, you too will be a spring cleaning champion by May. The perfect way to start cutting out single use plastic from your home. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get planet-friendly refills when and where you want them, without waste or worry Save 10% on your initial subscription and every refill shipment after that Delay or cancel your subscription at any time, no strings attached Be the first to know about product launches, promotions, and more 01.Select Your SubscriptionChoose the product and frequency you’d like to subscribe to 02.Set It and Forget ItYour waste-free refills arrive on your doorstep every 3, 4, 5, or 6 months (you choose!) 03.Start Cleaning!Put those powerful, planet-friendly essentials to work for a cleaner home and planet. Together, we’ve helped to eliminate over 1 billion single-use plastic bottles from landfills and oceans since 2019. Who says small steps don’t make a difference? Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. The Clean Suite does it all – really. Meet the complete set of better basics designed to keep our home and planet clean. Take on dirty dishes, hands, and laundry without any of the plastic waste or worry. Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Scientist developed and tested by independent third party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. We hope you love your Blueland products – but if for some reason that’s not the case, we offer free returns on domestic (USA) orders within a 100 day window after they’re shipped. To return an order, click here. The 100-day window begins on the day the product is shipped and returns must be shipped within 15 days after return label instructions are issued to you. To be eligible for a return, your item must be returned to us with all components of the product being returned. Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. The credit will automatically be applied to your credit card or original method of payment within 5-7 business days. Just a heads up: we do not refund any donations made to non-profit partners, or original shipping fees. Realized you actually need a different product? You can make an exchange within 100 days of your purchase by clicking here.  You can either select “exchange” which will allow you to exchange variants (scents) within the same item, or “Shop for something new” which will allow you to select from any of our products, and quantities. Your new order will process as soon as your original item is scanned for return by the carrier, and we will send you a confirmation email at that time.  If you have any questions regarding exchanges, feel free to send us a message by clicking  "Contact Us" at the bottom of our homepage. With too much love, our Hand Soap Pumps and Cleaning Spray Nozzles may lose functionality over time. We offer free replacements for our pumps and nozzles within 100 days of purchase. If you’re having an issue with your pump or nozzle and would like a replacement within the 100 day window, send us a message by clicking "Contact Us" at the bottom of our homepage. At the moment, we only offer returns, exchanges, and replacements for domestic orders and cannot accommodate international orders (orders to Canada, New Zealand, Australia or the UK). If for any reason you are unhappy with your Blueland products, send us a message by clicking "Contact Us" at the bottom of our homepage and we’ll see what we can do! Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Because you can’t have Mickey Mouse without Minnie Mouse! Wash away viruses + bacteria with Blueland & Disney’s Limited Edition Hand Soap Duo. Simply fill your bottle, and drop in a tablet for a magical clean you'll keep forever. Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Ensures the tablet won't crumble before use and dissolves easily in water Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See ifrafragrance.org Ensures the tablet won't crumble and easily comes out of the tablet wrapper Get clean hands in three easy steps — just like magic. Fill your bottle with water, drop in a tablet, and enjoy a full bottle of hand soap. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Making messes a little more magical, Blueland & Disney believe in a cleaner future for our kids and the kids at heart. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Bring the magic of cleaning home with our limited edition Daisy Duck Hand Soap. Simply fill your bottle with water, drop in a tablet, and make messy hands magical hands for a lifetime! Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions Watch the tablet dissolve into a bottle of our powerful Foaming Hand Soap! At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Making messes a little more magical, Blueland & Disney believe in a cleaner future for our kids and the kids at heart. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Your sink's new BFF (literally, forever). We've eliminated the single-use plastic waste of traditional hand soaps by creating one bottle made to last forever. Just fill with water, drop in a tablet and voila! Hydrating, foamy goodness at your fingertips. Each set makes three full bottles of Foaming Hand Soap for you to enjoy in 3 scents. Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. This website is operated by One Home Brands, Inc. (dba "Blueland"). Throughout the site, the terms “we”, “us” and “our” refer to One Home Brands, Inc. One Home Brands, Inc. offers this website, including all information, tools and services available from this site to you, the user, conditioned upon your acceptance of all terms, conditions, policies and notices stated here. For information on our Terms & Conditions for Canada, you can find it here By visiting our site and/ or purchasing something from us, you engage in our “Service” and agree to be bound by the following terms and conditions (“Terms of Service”, “Terms”), including those additional terms and conditions and policies referenced herein and/or available by hyperlink. These Terms of Service apply to all users of the site, including without limitation users who are browsers, vendors, customers, merchants, and/ or contributors of content. Please read these Terms of Service carefully before accessing or using our website. By accessing or using any part of the site, you agree to be bound by these Terms of Service. If you do not agree to all the terms and conditions of this agreement, then you may not access the website or use any services. If these Terms of Service are considered an offer, acceptance is expressly limited to these Terms of Service. Any new features or tools which are added to the current store shall also be subject to the Terms of Service. You can review the most current version of the Terms of Service at any time on this page. We reserve the right to update, change or replace any part of these Terms of Service by posting updates and/or changes to our website. It is your responsibility to check this page periodically for changes. Your continued use of or access to the website following the posting of any changes constitutes acceptance of those changes. Our store is hosted on Shopify Inc. They provide us with the online e-commerce platform that allows us to sell our products and services to you. By agreeing to these Terms of Service, you represent that you are at least the age of majority in your state or province of residence, or that you are the age of majority in your state or province of residence and you have given us your consent to allow any of your minor dependents to use this site.You may not use our products for any illegal or unauthorized purpose nor may you, in the use of the Service, violate any laws in your jurisdiction (including but not limited to copyright laws).You must not transmit any worms or viruses or any code of a destructive nature.A breach or violation of any of the Terms will result in an immediate termination of your Services. We reserve the right to refuse service to anyone for any reason at any time.You understand that your content (not including credit card information), may be transferred unencrypted and involve (a) transmissions over various networks; and (b) changes to conform and adapt to technical requirements of connecting networks or devices. Credit card information is always encrypted during transfer over networks. You agree not to reproduce, duplicate, copy, sell, resell or exploit any portion of the Service, use of the Service, or access to the Service or any contact on the website through which the service is provided, without express written permission by us.The headings used in this agreement are included for convenience only and will not limit or otherwise affect these Terms. We are not responsible if information made available on this site is not accurate, complete or current. The material on this site is provided for general information only and should not be relied upon or used as the sole basis for making decisions without consulting primary, more accurate, more complete or more timely sources of information. Any reliance on the material on this site is at your own risk.This site may contain certain historical information. Historical information, necessarily, is not current and is provided for your reference only. We reserve the right to modify the contents of this site at any time, but we have no obligation to update any information on our site. You agree that it is your responsibility to monitor changes to our site. Prices for our products are subject to change without notice.We reserve the right at any time to modify or discontinue the Service (or any part or content thereof) without notice at any time.We shall not be liable to you or to any third-party for any modification, price change, suspension or discontinuance of the Service. Certain products or services may be available exclusively online through the website. These products or services may have limited quantities and are subject to return or exchange only according to our Return Policy.We have made every effort to display as accurately as possible the colors and images of our products that appear at the store. We cannot guarantee that your computer monitor's display of any color will be accurate.We reserve the right, but are not obligated, to limit the sales of our products or Services to any person, geographic region or jurisdiction. We may exercise this right on a case-by-case basis. We reserve the right to limit the quantities of any products or services that we offer. All descriptions of products or product pricing are subject to change at anytime without notice, at the sole discretion of us. We reserve the right to discontinue any product at any time. Any offer for any product or service made on this site is void where prohibited.We do not warrant that the quality of any products, services, information, or other material purchased or obtained by you will meet your expectations, or that any errors in the Service will be corrected. We reserve the right to refuse any order you place with us. We may, in our sole discretion, limit or cancel quantities purchased per person, per household or per order. These restrictions may include orders placed by or under the same customer account, the same credit card, and/or orders that use the same billing and/or shipping address. In the event that we make a change to or cancel an order, we may attempt to notify you by contacting the e‑mail and/or billing address/phone number provided at the time the order was made. We reserve the right to limit or prohibit orders that, in our sole judgment, appear to be placed by dealers, resellers or distributors. You agree to provide current, complete and accurate purchase and account information for all purchases made at our store. You agree to promptly update your account and other information, including your email address and credit card numbers and expiration dates, so that we can complete your transactions and contact you as needed. We may provide you with access to third-party tools over which we neither monitor nor have any control nor input.You acknowledge and agree that we provide access to such tools ”as is” and “as available” without any warranties, representations or conditions of any kind and without any endorsement. We shall have no liability whatsoever arising from or relating to your use of optional third-party tools.Any use by you of optional tools offered through the site is entirely at your own risk and discretion and you should ensure that you are familiar with and approve of the terms on which tools are provided by the relevant third-party provider(s).We may also, in the future, offer new services and/or features through the website (including, the release of new tools and resources). Such new features and/or services shall also be subject to these Terms of Service. Certain content, products and services available via our Service may include materials from third-parties.Third-party links on this site may direct you to third-party websites that are not affiliated with us. We are not responsible for examining or evaluating the content or accuracy and we do not warrant and will not have any liability or responsibility for any third-party materials or websites, or for any other materials, products, or services of third-parties.We are not liable for any harm or damages related to the purchase or use of goods, services, resources, content, or any other transactions made in connection with any third-party websites. Please review carefully the third-party's policies and practices and make sure you understand them before you engage in any transaction. Complaints, claims, concerns, or questions regarding third-party products should be directed to the third-party. SECTION 9 - SMS MOBILE MESSAGE MANAGEMENT PROGRAM TERMS AND CONDITIONS ReChargeSMS (hereinafter, “We,” “Us,” “Our”) is offering a mobile messaging program (the “Program”), which you agree to use and participate in subject to these Mobile Messaging Terms and Conditions and Privacy Policy (the “Agreement”). By opting in to or participating in any of our Programs, you accept and agree to these terms and conditions, including, without limitation, your agreement to resolve any disputes with us through binding, individual-only arbitration, as detailed in the “Dispute Resolution” section below. This Agreement is limited to the Program and is not intended to modify other Terms and Conditions or Privacy Policy that may govern the relationship between you and Us in other contexts. User Opt InThe Program allows Users to receive SMS mobile messages by affirmatively opting into the Program, such as through online or application-based enrollment forms. Regardless of the opt-in method you utilized to join the Program, you agree that this Agreement applies to your participation in the Program. By participating in the Program, you agree to receive autodialed or predetermined mobile messages at the phone number associated with your opt-in, and you understand that consent is not required to make any purchase from Us. While you consent to receive messages sent using an autodialer, the foregoing shall not be interpreted to suggest or imply that any or all of Our mobile messages are sent using an automatic telephone dialing system (“ATDS” or “autodialer”). Message and data rates may apply. User Opt OutIf you do not wish to continue participating in the Program or no longer agree to this Agreement, you agree to reply STOP, STOPALL, to any mobile message from Us in order to opt out of the Program. You may receive an additional mobile message confirming your decision to opt out. You understand and agree that the foregoing options are the only reasonable methods of opting out. You also understand and agree that any other method of opting out, including, but not limited to, texting words other than those set forth above or verbally requesting one of our employees to remove you from our list, is not a reasonable means of opting out. Duty to Notify and IndemnifyIf at any time you intend to stop using the mobile telephone number that has been used to subscribe to the Program, including canceling your service plan or selling or transferring the phone number to another party, you agree that you will complete the User Opt Out process set forth above prior to ending your use of the mobile telephone number. You understand and agree that your agreement to do so is a material part of these terms and conditions. You further agree that, if you discontinue the use of your mobile telephone number without notifying Us of such change, you agree that you will be responsible for all costs (including attorneys’ fees) and liabilities incurred by Us, or any party that assists in the delivery of the mobile messages, as a result of claims brought by individual(s) who are later assigned that mobile telephone number. This duty and agreement shall survive any cancellation or termination of your agreement to participate in any of our Programs.YOU AGREE THAT YOU SHALL INDEMNIFY, DEFEND, AND HOLD US HARMLESS FROM ANY CLAIM OR LIABILITY RESULTING FROM YOUR FAILURE TO NOTIFY US OF A CHANGE IN THE INFORMATION YOU HAVE PROVIDED, INCLUDING ANY CLAIM OR LIABILITY UNDER THE TELEPHONE CONSUMER PROTECTION ACT, 47 U.S.C. § 227, et seq., OR SIMILAR STATE AND FEDERAL LAWS, AND ANY REGULATIONS PROMULGATED THEREUNDER RESULTING FROM US ATTEMPTING TO CONTACT YOU AT THE MOBILE TELEPHONE NUMBER YOU PROVIDED. Program DescriptionWithout limiting the scope of the Program, users that opt into the Program can expect to receive messages concerning the management of the users digital subscription, services, and events. Cost and FrequencyMessage and data rates may apply. The Program involves recurring mobile messages, and additional mobile messages may be sent periodically based on your interaction with Us. Support InstructionsFor support regarding the Program, text “HELP” to the number you received messages from or email us at wesley@rechargeapps.com. Please note that the use of this email address is not an acceptable method of opting out of the program. Opt outs must be submitted in accordance with the procedures set forth above. Our Disclaimer of WarrantyThe Program is offered on an "as-is" basis and may not be available in all areas at all times and may not continue to work in the event of product, software, coverage or other changes made by your wireless carrier. We will not be liable for any delays or failures in the receipt of any mobile messages connected with this Program. Delivery of mobile messages is subject to effective transmission from your wireless service provider/network operator and is outside of Our control. T-Mobile is not liable for delayed or undelivered mobile messages. Participant Requirements You must have a wireless device of your own, capable of two-way messaging, be using a participating wireless carrier, and be a wireless service subscriber with text messaging service. Not all cellular phone providers carry the necessary service to participate. Check your phone capabilities for specific text messaging instructions. Age RestrictionYou may not use of engage with the Platform if you are under thirteen (13) years of age. If you use or engage with the Platform and are between the ages of thirteen (13) and eighteen (18) years of age, you must have your parent’s or legal guardian’s permission to do so. By using or engaging with the Platform, you acknowledge and agree that you are not under the age of thirteen (13) years, are between the ages of thirteen (13) and eighteen (18) and have your parent’s or legal guardian’s permission to use or engage with the Platform, or are of adult age in your jurisdiction. By using or engaging with the Platform, you also acknowledge and agree that you are permitted by your jurisdiction’s Applicable Law to use and/or engage with the Platform. Prohibited ContentYou acknowledge and agree to not send any prohibited content over the Platform. Prohibited content includes: Dispute ResolutionIn the event that there is a dispute, claim, or controversy between you and Us, or between you and ReChargeSMS or any other third-party service provider acting on Our behalf to transmit the mobile messages within the scope of the Program, arising out of or relating to federal or state statutory claims, common law claims, this Agreement, or the breach, termination, enforcement, interpretation or validity thereof, including the determination of the scope or applicability of this agreement to arbitrate, such dispute, claim, or controversy will be, to the fullest extent permitted by law, determined by arbitration in Los Angeles, California before one arbitrator. The parties agree to submit the dispute to binding arbitration in accordance with the Commercial Arbitration Rules of the American Arbitration Association (“AAA”) then in effect. Except as otherwise provided herein, the arbitrator shall apply the substantive laws of the Federal Judicial Circuit in which ReChargeSMS’s principle place of business is located, without regard to its conflict of laws rules. Within ten (10) calendar days after the arbitration demand is served upon a party, the parties must jointly select an arbitrator with at least five years’ experience in that capacity and who has knowledge of and experience with the subject matter of the dispute. If the parties do not agree on an arbitrator within ten (10) calendar days, a party may petition the AAA to appoint an arbitrator, who must satisfy the same experience requirement. In the event of a dispute, the arbitrator shall decide the enforceability and interpretation of this arbitration agreement in accordance with the Federal Arbitration Act (“FAA”). The parties also agree that the AAA’s rules governing Emergency Measures of Protection shall apply in lieu of seeking emergency injunctive relief from a court. The decision of the arbitrator shall be final and binding, and no party shall have rights of appeal except for those provided in section 10 of the FAA. Each party shall bear its share of the fees paid for the arbitrator and the administration of the arbitration; however, the arbitrator shall have the power to order one party to pay all or any portion of such fees as part of a well-reasoned decision. The parties agree that the arbitrator shall have the authority to award attorneys’ fees only to the extent expressly authorized by statute or contract. The arbitrator shall have no authority to award punitive damages and each party hereby waives any right to seek or recover punitive damages with respect to any dispute resolved by arbitration. The parties agree to arbitrate solely on an individual basis, and this agreement does not permit class arbitration or any claims brought as a plaintiff or class member in any class or representative arbitration proceeding. Except as may be required by law, neither a party nor the arbitrator may disclose the existence, content, or results of any arbitration without the prior written consent of both parties, unless to protect or pursue a legal right. If any term or provision of this Section is invalid, illegal, or unenforceable in any jurisdiction, such invalidity, illegality, or unenforceability shall not affect any other term or provision of this Section or invalidate or render unenforceable such term or provision in any other jurisdiction. If for any reason a dispute proceeds in court rather than in arbitration, the parties hereby waive any right to a jury trial. This arbitration provision shall survive any cancellation or termination of your agreement to participate in any of our Programs. Miscellaneous: You warrant and represent to Us that you have all necessary rights, power, and authority to agree to these Terms and perform your obligations hereunder, and nothing contained in this Agreement or in the performance of such obligations will place you in breach of any other contract or obligation. The failure of either party to exercise in any respect any right provided for herein will not be deemed a waiver of any further rights hereunder. If any provision of this Agreement is found to be unenforceable or invalid, that provision will be limited or eliminated to the minimum extent necessary so that this Agreement will otherwise remain in full force and effect and enforceable. Any new features, changes, updates or improvements of the Program shall be subject to this Agreement unless explicitly stated otherwise in writing. We reserve the right to change this Agreement from time to time. Any updates to this Agreement shall be communicated to you. You acknowledge your responsibility to review this Agreement from time to time and to be aware of any such changes. By continuing to participate in the Program after any such changes, you accept this Agreement, as modified. If, at our request, you send certain specific submissions (for example contest entries) or without a request from us you send creative ideas, suggestions, proposals, plans, or other materials, whether online, by email, by postal mail, or otherwise (collectively, 'comments'), you agree that we may, at any time, without restriction, edit, copy, publish, distribute, translate and otherwise use in any medium any comments that you forward to us. We are and shall be under no obligation (1) to maintain any comments in confidence; (2) to pay compensation for any comments; or (3) to respond to any comments.We may, but have no obligation to, monitor, edit or remove content that we determine in our sole discretion are unlawful, offensive, threatening, libelous, defamatory, pornographic, obscene or otherwise objectionable or violates any party’s intellectual property or these Terms of Service.You agree that your comments will not violate any right of any third-party, including copyright, trademark, privacy, personality or other personal or proprietary right. You further agree that your comments will not contain libelous or otherwise unlawful, abusive or obscene material, or contain any computer virus or other malware that could in any way affect the operation of the Service or any related website. You may not use a false e‑mail address, pretend to be someone other than yourself, or otherwise mislead us or third-parties as to the origin of any comments. You are solely responsible for any comments you make and their accuracy. We take no responsibility and assume no liability for any comments posted by you or any third-party. We are committed to making our website’s content accessible and user friendly to everyone. If you are having difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please email our team at help@blueland.com with “Disabled Access” in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement. We take your feedback seriously and will consider it as we evaluate ways to accommodate all of our customers and our overall accessibility policies. Additionally, while we do not control such vendors, we strongly encourage vendors of third-party digital content to provide content that is accessible and user friendly. Your submission of personal information through the store is governed by our Privacy Policy. To view our Privacy Policy. Occasionally there may be information on our site or in the Service that contains typographical errors, inaccuracies or omissions that may relate to product descriptions, pricing, promotions, offers, product shipping charges, transit times and availability. We reserve the right to correct any errors, inaccuracies or omissions, and to change or update information or cancel orders if any information in the Service or on any related website is inaccurate at any time without prior notice (including after you have submitted your order).We undertake no obligation to update, amend or clarify information in the Service or on any related website, including without limitation, pricing information, except as required by law. No specified update or refresh date applied in the Service or on any related website, should be taken to indicate that all information in the Service or on any related website has been modified or updated. In addition to other prohibitions as set forth in the Terms of Service, you are prohibited from using the site or its content: (a) for any unlawful purpose; (b) to solicit others to perform or participate in any unlawful acts; (c) to violate any international, federal, provincial or state regulations, rules, laws, or local ordinances; (d) to infringe upon or violate our intellectual property rights or the intellectual property rights of others; (e) to harass, abuse, insult, harm, defame, slander, disparage, intimidate, or discriminate based on gender, sexual orientation, religion, ethnicity, race, age, national origin, or disability; (f) to submit false or misleading information; (g) to upload or transmit viruses or any other type of malicious code that will or may be used in any way that will affect the functionality or operation of the Service or of any related website, other websites, or the Internet; (h) to collect or track the personal information of others; (i) to spam, phish, pharm, pretext, spider, crawl, or scrape; (j) for any obscene or immoral purpose; or (k) to interfere with or circumvent the security features of the Service or any related website, other websites, or the Internet. We reserve the right to terminate your use of the Service or any related website for violating any of the prohibited uses. We do not guarantee, represent or warrant that your use of our service will be uninterrupted, timely, secure or error-free.We do not warrant that the results that may be obtained from the use of the service will be accurate or reliable.You agree that from time to time we may remove the service for indefinite periods of time or cancel the service at any time, without notice to you.You expressly agree that your use of, or inability to use, the service is at your sole risk. The service and all products and services delivered to you through the service are (except as expressly stated by us) provided 'as is' and 'as available' for your use, without any representation, warranties or conditions of any kind, either express or implied, including all implied warranties or conditions of merchantability, merchantable quality, fitness for a particular purpose, durability, title, and non-infringement.In no case shall Blueland, our directors, officers, employees, affiliates, agents, contractors, interns, suppliers, service providers or licensors be liable for any injury, loss, claim, or any direct, indirect, incidental, punitive, special, or consequential damages of any kind, including, without limitation lost profits, lost revenue, lost savings, loss of data, replacement costs, or any similar damages, whether based in contract, tort (including negligence), strict liability or otherwise, arising from your use of any of the service or any products procured using the service, or for any other claim related in any way to your use of the service or any product, including, but not limited to, any errors or omissions in any content, or any loss or damage of any kind incurred as a result of the use of the service or any content (or product) posted, transmitted, or otherwise made available via the service, even if advised of their possibility. Because some states or jurisdictions do not allow the exclusion or the limitation of liability for consequential or incidental damages, in such states or jurisdictions, our liability shall be limited to the maximum extent permitted by law. You agree to indemnify, defend and hold harmless Blueland and our parent, subsidiaries, affiliates, partners, officers, directors, agents, contractors, licensors, service providers, subcontractors, suppliers, interns and employees, harmless from any claim or demand, including reasonable attorneys’ fees, made by any third-party due to or arising out of your breach of these Terms of Service or the documents they incorporate by reference, or your violation of any law or the rights of a third-party. In the event that any provision of these Terms of Service is determined to be unlawful, void or unenforceable, such provision shall nonetheless be enforceable to the fullest extent permitted by applicable law, and the unenforceable portion shall be deemed to be severed from these Terms of Service, such determination shall not affect the validity and enforceability of any other remaining provisions. The obligations and liabilities of the parties incurred prior to the termination date shall survive the termination of this agreement for all purposes.These Terms of Service are effective unless and until terminated by either you or us. You may terminate these Terms of Service at any time by notifying us that you no longer wish to use our Services, or when you cease using our site.If in our sole judgment you fail, or we suspect that you have failed, to comply with any term or provision of these Terms of Service, we also may terminate this agreement at any time without notice and you will remain liable for all amounts due up to and including the date of termination; and/or accordingly may deny you access to our Services (or any part thereof). The failure of us to exercise or enforce any right or provision of these Terms of Service shall not constitute a waiver of such right or provision.These Terms of Service and any policies or operating rules posted by us on this site or in respect to The Service constitutes the entire agreement and understanding between you and us and govern your use of the Service, superseding any prior or contemporaneous agreements, communications and proposals, whether oral or written, between you and us (including, but not limited to, any prior versions of the Terms of Service).Any ambiguities in the interpretation of these Terms of Service shall not be construed against the drafting party. These Terms of Service and any separate agreements whereby we provide you Services shall be governed by and construed in accordance with the laws of United States. You can review the most current version of the Terms of Service at any time at this page.We reserve the right, at our sole discretion, to update, change or replace any part of these Terms of Service by posting updates and changes to our website. It is your responsibility to check our website periodically for changes. Your continued use of or access to our website or the Service following the posting of any changes to these Terms of Service constitutes acceptance of those changes. Questions about the Terms of Service should be sent to us at hello@blueland.com or mailed to 104 W 27th St, Fl 7 New York, NY 10001. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Bring the magic of cleaning home with our limited edition Donald Duck Hand Soap. Simply fill your bottle with water, drop in a tablet, and make messy hands magical hands for a lifetime! Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions Watch the tablet dissolve into a bottle of our powerful Foaming Hand Soap! At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Making messes a little more magical, Blueland & Disney believe in a cleaner future for our kids and the kids at heart. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Bring the magic of cleaning home with our limited edition Mickey Mouse Hand Soap. Simply fill your bottle with water, drop in a tablet, and make messy hands magical hands for a lifetime! Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions Watch the tablet dissolve into a bottle of our powerful Foaming Hand Soap! At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Making messes a little more magical, Blueland & Disney believe in a cleaner future for our kids and the kids at heart. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Bring the magic of cleaning home with our limited edition Minnie Mouse Hand Soap. Simply fill your bottle with water, drop in a tablet, and make messy hands magical hands for a lifetime! Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See IFRAfragrance.org Salt that helps our cleaning agents work in all water conditions Watch the tablet dissolve into a bottle of our powerful Foaming Hand Soap! At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Making messes a little more magical, Blueland & Disney believe in a cleaner future for our kids and the kids at heart. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Enjoy the magic of clean with Blueland & Disney’s Limited Edition Mickey & Friends Hand Soap Kit. Wash away viruses + bacteria – just simply fill the bottle with water, drop in a tablet, and let the magic begin! Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Ensures the tablet won't crumble before use and dissolves easily in water Maintains product shelf life and identical to naturally derived ingredients Developed without many known allergens and without any Prop 65 ingredients. See ifrafragrance.org Ensures the tablet won't crumble and easily comes out of the tablet wrapper Get clean hands in three easy steps — just like magic. Fill your bottle with water, drop in a tablet, and enjoy a full bottle of hand soap. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Making messes a little more magical, Blueland & Disney believe in a cleaner future for our kids and the kids at heart. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. This Privacy Policy describes how your personal information is collected, used, and shared when you visit or make a purchase from blueland.com (the “Site”). For information on our Privacy Policy for Canada, you can find it here PERSONAL INFORMATION WE COLLECTWhen you visit the Site, we automatically collect certain information about your device, including information about your web browser, IP address, time zone, and some of the cookies that are installed on your device. Additionally, as you browse the Site, we collect information about the individual web pages or products that you view, what websites or search terms referred you to the Site, and information about how you interact with the Site. We refer to this automatically-collected information as “Device Information”. We collect Device Information using the following technologies:- “Cookies” are data files that are placed on your device or computer and often include an anonymous unique identifier. For more information about cookies, and how to disable cookies, visit http://www.allaboutcookies.org.- “Log files” track actions occurring on the Site, and collect data including your IP address, browser type, Internet service provider, referring/exit pages, and date/time stamps.- “Web beacons”, “tags”, and “pixels” are electronic files used to record information about how you browse the Site. Additionally when you make a purchase or attempt to make a purchase through the Site, we collect certain information from you, including your name, billing address, shipping address, payment information (including credit card numbers), email address, and phone number. We refer to this information as “Order Information”. When we talk about “Personal Information” in this Privacy Policy, we are talking both about Device Information and Order Information. HOW DO WE USE YOUR PERSONAL INFORMATION?We use the Order Information that we collect generally to fulfill any orders placed through the Site (including processing your payment information, arranging for shipping, and providing you with invoices and/or order confirmations). Additionally, we use this Order Information to:- Communicate with you;- Screen our orders for potential risk or fraud; and- When in line with the preferences you have shared with us, provide you with information or advertising relating to our products or services. We use the Device Information that we collect to help us screen for potential risk and fraud (in particular, your IP address), and more generally to improve and optimize our Site (for example, by generating analytics about how our customers browse and interact with the Site, and to assess the success of our marketing and advertising campaigns). SHARING YOUR PERSONAL INFORMATIONWe share your Personal Information with third parties to help us use your Personal Information, as described above. For example, we use Shopify to power our online store--you can read more about how Shopify uses your Personal Information here: https://www.shopify.com/legal/privacy. We also use Google Analytics to help us understand how our customers use the Site -- you can read more about how Google uses your Personal Information here: https://www.google.com/intl/en/policies/privacy/. You can also opt-out of Google Analytics here: https://tools.google.com/dlpage/gaoptout. Finally, we may also share your Personal Information to comply with applicable laws and regulations, to respond to a subpoena, search warrant or other lawful request for information we receive, or to otherwise protect our rights. BEHAVIOURAL ADVERTISINGAs described above, we use your Personal Information to provide you with targeted advertisements or marketing communications we believe may be of interest to you. For more information about how targeted advertising works, you can visit the Network Advertising Initiative’s (“NAI”) educational page at http://www.networkadvertising.org/understanding-online-advertising/how-does-it-work. You can opt out of targeted advertising by using the links below:- Facebook: https://www.facebook.com/settings/?tab=ads- Google: https://www.google.com/settings/ads/anonymous- Bing: https://advertise.bingads.microsoft.com/en-us/resources/policies/personalized-ads We partner with Rakuten Marketing, who may collect personal information when you interact with our site. The collection and use of this information is subject to the privacy policy located here: https://rakutenmarketing.com/legal-notices/services-privacy-policy/. You can also opt-out of Rakuten Marketing here: https://rakutenmarketing.com/legal-notices/subject-requests/ Additionally, you can opt out of some of these services by visiting the Digital Advertising Alliance’s opt-out portal at: http://optout.aboutads.info/. DO NOT TRACKPlease note that we do not alter our Site’s data collection and use practices when we see a Do Not Track signal from your browser. YOUR RIGHTSIf you are a European resident, you have the right to access personal information we hold about you and to ask that your personal information be corrected, updated, or deleted. If you would like to exercise this right, please contact us through the contact information below. Additionally, if you are a European resident we note that we are processing your information in order to fulfill contracts we might have with you (for example if you make an order through the Site), or otherwise to pursue our legitimate business interests listed above. Additionally, please note that your information will be transferred outside of Europe, including to Canada and the United States. DATA RETENTIONWhen you place an order through the Site, we will maintain your Order Information for our records unless and until you ask us to delete this information. CHANGESWe may update this privacy policy from time to time in order to reflect, for example, changes to our practices or for other operational, legal or regulatory reasons. CONTACT USFor more information about our privacy practices, if you have questions, or if you would like to make a complaint, please contact us by e‑mail at hello@blueland.com or by mail using the details provided below: One Home Brands Inc.104 W 27th St, Fl 7New York NY 10001, United States Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Make clean-up fun forever with our Limited Edition Blueland & Disney Handsoaps. Designed for kids’ messes, perfect for creating planet-friendly habits that last a lifetime. Fill your bottle with water, drop in a tablet, and watch it turn into foaming hand soap—just like magic! The forever couple meets our Forever Bottles! Bring Mickey and Minnie home together for good clean fun with a classic twist. Be a lucky duck with the fun-loving Donald and Daisy duo. Double the Disney magic, double the cleaning power. Mickey and his friends taught us that that we're stronger together. That's why Blueland & Disney are uniting to fight waste and create new cleaning traditions for the next generation. All for one planet, one planet for all. A fun-filled collection to reuse again and again, sustainably ever after. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Little tablet, big clean. Ditch the traditional plastic-wrapped laundry pods and enjoy a clean you can feel good about. Our dry-form tablet lifts stains and dirt like the miracle worker it is – so you can get a powerful wash without any of the waste.Just drop one tablet directly into the washing machine drum and let it work its magic. For large loads, double the power with two tablets instead of one. Ensures the tablet won't crumble before use and dissolves easily in water Keeps whites white and colors bright by preventing dirt particles in the wash water from depositing on otherwise clean clothes Reduce plastic waste with our plastic-free tablets versus conventional laundry pods. Drop your tablet into the drum of your laundry machine, toss your laundry in, and start the wash cycle – all without sending dissolved plastic down the drain! At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Scientist developed and tested by independent third party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Tackle laundry day and ditch the plastic-wrapped detergent pods with our full lineup of plastic-free laundry essentials. Get a powerful clean with our plastic-free Laundry Detergent Tablets, a boost of stain-removing power with our Oxi Laundry Booster, and reduce wrinkles, static, and dry time with our Dryer Balls. Keeps whites white and colors bright by preventing dirt particles in the wash water from depositing on otherwise clean clothes Developed without many known allergens and without any Prop 65 ingredients. See ifraorg.org. Toss your plastic-free laundry tablet into the drum of a washing machine. Pour in a lid full of the oxi booster (or mix with water & soak for tough stains), throw in your laundry, and start your wash cycle. Toss in your dryer balls along with your freshly washed laundry into the dryer for fewer wrinkles and more softness! Reduce plastic waste with our plastic-free tablets versus conventional laundry pods. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. Our Laundry Essentials has: Scientist-developed and tested by independent third-party labs. Read the results. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Reduce, reuse, refill with our powerful laundry tablets. Ditch the traditional plastic-wrapped pods and enjoy a clean you can feel good about with a dry-form tablet made to wash without the waste.Just drop one tablet directly into the washing machine drum and let it work its magic. For large loads, double the power with two tablets instead of one. Ensures the tablet won't crumble before use and dissolves easily in water Keeps whites white and colors bright by preventing dirt particles in the wash water from depositing on otherwise clean clothes Reduce plastic waste with our plastic-free tablets versus conventional laundry pods. At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Fill your Forever Bottle with water, drop in your cleaning or soap tablet, and start cleaning in minutes, no shaking or stirring required! Our tablets are 30+ times smaller than the average cleaner. Our reusable Tritan and glass Forever Bottles are BPA and antimony free. Fill your Forever Bottle with warm to hot water, drop in a tablet, and start cleaning. Fill your Forever Bottle with water, drop in your cleaning or soap tablet, and start cleaning in minutes, no shaking or stirring required! Our tablets are 30+ times smaller than the average cleaner. Our reusable Tritan and glass Forever Bottles are BPA and antimony free. Fill your Forever Bottle with warm to hot water, drop in a tablet, and start cleaning. Shake onto a wet sponge or directly onto dirty dishes and start washing! Stretchy, slip-resistant silicone ensures a safe and convenient dishwashing experience. Shake onto a wet sponge or directly onto dirty dishes and start washing. Shake onto a wet sponge or directly onto dirty dishes and start washing! Stretchy, slip-resistant silicone ensures a safe and convenient dishwashing experience. Shake onto a wet sponge or directly onto dirty dishes and start washing. Drop into your washer for an earth-friendly clean—without sending dissolved plastic down the drain! Powerful, naked tablets not wrapped in plastic (PVA / PVOH). Our steel Forever Tins are designed to be refilled and keep out humidity. Drop in one (or two, for larger loads) naked tablet and run a wash cycle. Drop into your washer for an earth-friendly clean—without sending dissolved plastic down the drain! Powerful, naked tablets not wrapped in plastic (PVA / PVOH). Our steel Forever Tins are designed to be refilled and keep out humidity. Drop in one (or two, for larger loads) naked tablet and run a wash cycle. Just fill your Forever Bottle up with water, pour in the powder, shake, wait for it to activate – then you're good to go. Lightweight and shatterproof, our durable Forever Bottles are designed to be refilled over and over again. Just fill your Forever Bottle up with cold water, pour in the powder, shake for 10 seconds, wait an hour for it to activate – then you're good to go. Just fill your Forever Bottle up with water, pour in the powder, shake, wait for it to activate – then you're good to go. Lightweight and shatterproof, our durable Forever Bottles are designed to be refilled over and over again. Just fill your Forever Bottle up with cold water, pour in the powder, shake for 10 seconds, wait an hour for it to activate – then you're good to go. From the Forever Bottles, Shakers, and Tins and refills you buy, to what they’re shipped in, we’ve worked to make their delivery as low impact as possible. By not shipping products with water and packaging that often goes to landfills, we’ve been carbon neutral since 2020 and are Climate Neutral Certified as of 2021. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. This website is operated by One Home Brands, Inc. (dba "Blueland"). Throughout the site, the terms “we”, “us” and “our” refer to One Home Brands, Inc. One Home Brands, Inc. offers this website, including all information, tools and services available from this site to you, the user, conditioned upon your acceptance of all terms, conditions, policies and notices stated here. By visiting our site and/ or purchasing something from us, you engage in our “Service” and agree to be bound by the following terms and conditions (“Terms of Service”, “Terms”), including those additional terms and conditions and policies referenced herein and/or available by hyperlink. These Terms of Service apply to all users of the site, including without limitation users who are browsers, vendors, customers, merchants, and/ or contributors of content. Please read these Terms of Service carefully before accessing or using our website. By accessing or using any part of the site, you agree to be bound by these Terms of Service. If you do not agree to all the terms and conditions of this agreement, then you may not access the website or use any services. If these Terms of Service are considered an offer, acceptance is expressly limited to these Terms of Service. Any new features or tools which are added to the current store shall also be subject to the Terms of Service. You can review the most current version of the Terms of Service at any time on this page. We reserve the right to update, change or replace any part of these Terms of Service by posting updates and/or changes to our website. It is your responsibility to check this page periodically for changes. Your continued use of or access to the website following the posting of any changes constitutes acceptance of those changes. Our store is hosted on Shopify Inc. They provide us with the online e-commerce platform that allows us to sell our products and services to you. By agreeing to these Terms of Service, you represent that you are at least the age of majority in your jurisdiction of residence, or that you are the age of majority in your jurisdiction of residence and you have given us your consent to allow any of your minor dependents to use this site.You may not use our products for any illegal or unauthorized purpose nor may you, in the use of the Service, violate any laws in your jurisdiction (including but not limited to copyright laws).You must not transmit any worms or viruses or any code of a destructive nature.A breach or violation of any of the Terms will result in an immediate termination of your Services. We reserve the right to refuse service to anyone for any reason at any time.You understand that your content (not including credit card information), may be transferred unencrypted and involve (a) transmissions over various networks; and (b) changes to conform and adapt to technical requirements of connecting networks or devices. Credit card information is always encrypted during transfer over networks. Additional terms related to our referral program can be found here (https://www.blueland.com/pages/referral-terms).You agree not to reproduce, duplicate, copy, sell, resell or exploit any portion of the Service, use of the Service, or access to the Service or any contact on the website through which the service is provided, without express written permission by us.The headings used in this agreement are included for convenience only and will not limit or otherwise affect these Terms. We are not responsible if information made available on this site is not accurate, complete or current. The material on this site is provided for general information only and should not be relied upon or used as the sole basis for making decisions without consulting primary, more accurate, more complete or more timely sources of information. Any reliance on the material on this site is at your own risk.This site may contain certain historical information. Historical information, necessarily, is not current and is provided for your reference only. We reserve the right to modify the contents of this site at any time, but we have no obligation to update any information on our site. You agree that it is your responsibility to monitor changes to our site. Prices for our products are subject to change without notice.We reserve the right at any time to modify or discontinue the Service (or any part or content thereof) without notice at any time.We shall not be liable to you or to any third-party for any modification, price change, suspension or discontinuance of the Service. Certain products or services may be available exclusively online through the website. These products or services may have limited quantities and are subject to return or exchange only according to our Return Policy.We have made every effort to display as accurately as possible the colors and images of our products that appear at the store. We cannot guarantee that your computer monitor's display of any color will be accurate.We reserve the right, but are not obligated, to limit the sales of our products or Services to any person, geographic region or jurisdiction. We may exercise this right on a case-by-case basis. We reserve the right to limit the quantities of any products or services that we offer. All descriptions of products or product pricing are subject to change at anytime without notice, at the sole discretion of us. We reserve the right to discontinue any product at any time. Any offer for any product or service made on this site is void where prohibited.We do not warrant that the quality of any products, services, information, or other material purchased or obtained by you will meet your expectations, or that any errors in the Service will be corrected. We reserve the right to refuse any order you place with us. We may, in our sole discretion, limit or cancel quantities purchased per person, per household or per order. These restrictions may include orders placed by or under the same customer account, the same credit card, and/or orders that use the same billing and/or shipping address. In the event that we make a change to or cancel an order, we may attempt to notify you by contacting the e‑mail and/or billing address/phone number provided at the time the order was made. We reserve the right to limit or prohibit orders that, in our sole judgment, appear to be placed by dealers, resellers or distributors. For more detail, please review our Returns Policy. You agree to provide current, complete and accurate purchase and account information for all purchases made at our store. You agree to promptly update your account and other information, including your email address and credit card numbers and expiration dates, so that we can complete your transactions and contact you as needed. You shall not: (i) select or use as a username a name of another person with the intent to impersonate that person; (ii) use as a username a name subject to any rights of a person other than you without appropriate authorization; or (iii) use as a username a name that is otherwise offensive, vulgar or obscene. You are solely responsible for the activity that occurs on your Account, and for keeping your Account password secure. You may never use another person’s user account or registration information for the Services without permission. You must notify us immediately of any change in your eligibility to use the Services (including, but not limited to, any changes to or revocation of any licenses from state authorities), breach of security or unauthorized use of your Account. You should never publish, distribute or post login information for your Account. You have the ability to delete your Account, either directly or through a request made to one of our employees or affiliates. We may provide you with access to third-party tools over which we neither monitor nor have any control nor input.You acknowledge and agree that we provide access to such tools ”as is” and “as available” without any warranties, representations or conditions of any kind and without any endorsement. We shall have no liability whatsoever arising from or relating to your use of optional third-party tools.Any use by you of optional tools offered through the site is entirely at your own risk and discretion and you should ensure that you are familiar with and approve of the terms on which tools are provided by the relevant third-party provider(s).We may also, in the future, offer new services and/or features through the website (including, the release of new tools and resources). Such new features and/or services shall also be subject to these Terms of Service. Certain content, products and services available via our Service may include materials from third-parties.Third-party links on this site may direct you to third-party websites that are not affiliated with us. We are not responsible for examining or evaluating the content or accuracy and we do not warrant and will not have any liability or responsibility for any third-party materials or websites, or for any other materials, products, or services of third-parties.We are not liable for any harm or damages related to the purchase or use of goods, services, resources, content, or any other transactions made in connection with any third-party websites. Please review carefully the third-party's policies and practices and make sure you understand them before you engage in any transaction. Complaints, claims, concerns, or questions regarding third-party products should be directed to the third-party. Age RestrictionYou may not use of engage with the Service if you are under thirteen (13) years of age. If you use or engage with the Service and are between the ages of thirteen (13) and the age of majority in your jurisdiction of residence, you must have your parent’s or legal guardian’s permission to do so. By using or engaging with the Service, you acknowledge and agree that you are not under the age of thirteen (13) years, are between the ages of thirteen (13) and the age of majority in your jurisdiction of residence and have your parent’s or legal guardian’s permission to use or engage with the Service, or are of adult age in your jurisdiction. By using or engaging with the Service, you also acknowledge and agree that you are permitted by your jurisdiction’s Applicable Law to use and/or engage with the Service. If, at our request, you send certain specific submissions (for example contest entries) or without a request from us you send creative ideas, suggestions, proposals, plans, or other materials, whether online, by email, by postal mail, or otherwise (collectively, 'comments'), you agree that we may, at any time, without restriction, edit, copy, publish, distribute, translate and otherwise use in any medium any comments that you forward to us. We are and shall be under no obligation (1) to maintain any comments in confidence; (2) to pay compensation for any comments; or (3) to respond to any comments.We may, but have no obligation to, monitor, edit or remove content that we determine in our sole discretion are unlawful, offensive, threatening, libelous, defamatory, pornographic, obscene or otherwise objectionable or violates any party’s intellectual property or these Terms of Service.You agree that your comments will not violate any right of any third-party, including copyright, trademark, privacy, personality or other personal or proprietary right. You further agree that your comments will not contain libelous or otherwise unlawful, abusive or obscene material, or contain any computer virus or other malware that could in any way affect the operation of the Service or any related website. You may not use a false e‑mail address, pretend to be someone other than yourself, or otherwise mislead us or third-parties as to the origin of any comments. You are solely responsible for any comments you make and their accuracy. We take no responsibility and assume no liability for any comments posted by you or any third-party. We are committed to making our website’s content accessible and user friendly to everyone. If you are having difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please email our team at help@blueland.com with “Disabled Access” in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement. We take your feedback seriously and will consider it as we evaluate ways to accommodate all of our customers and our overall accessibility policies. Additionally, while we do not control such vendors, we strongly encourage vendors of third-party digital content to provide content that is accessible and user friendly. Your submission of personal information through the store is governed by our Privacy Policy. To view our Privacy Policy. Occasionally there may be information on our site or in the Service that contains typographical errors, inaccuracies or omissions that may relate to product descriptions, pricing, promotions, offers, product shipping charges, transit times and availability. We reserve the right to correct any errors, inaccuracies or omissions, and to change or update information or cancel, terminate or not process orders (including accepted orders) if any information in the Service or on any related website is inaccurate at any time without prior notice (including after you have submitted your order).We undertake no obligation to update, amend or clarify information in the Service or on any related website, including without limitation, pricing information, except as required by law. No specified update or refresh date applied in the Service or on any related website, should be taken to indicate that all information in the Service or on any related website has been modified or updated. In addition to other prohibitions as set forth in the Terms of Service, you are prohibited from using the site or its content: (a) for any unlawful purpose; (b) to solicit others to perform or participate in any unlawful acts; (c) to violate any international, federal, provincial or state regulations, rules, laws, or local ordinances; (d) to infringe upon or violate our intellectual property rights or the intellectual property rights of others; (e) to harass, abuse, insult, harm, defame, slander, disparage, intimidate, or discriminate based on gender, sexual orientation, religion, ethnicity, race, age, national origin, or disability; (f) to submit false or misleading information; (g) to upload or transmit viruses or any other type of malicious code that will or may be used in any way that will affect the functionality or operation of the Service or of any related website, other websites, or the Internet; (h) to collect or track the personal information of others; (i) to spam, phish, pharm, pretext, spider, crawl, or scrape; (j) for any obscene or immoral purpose; or (k) to interfere with or circumvent the security features of the Service or any related website, other websites, or the Internet. We reserve the right to terminate your use of the Service or any related website for violating any of the prohibited uses. Prohibited ContentYou acknowledge and agree to not send any prohibited content over the Service or to Blueland. Prohibited content includes: SECTION 15 – INTERNATIONAL ORDERSCustomers who access and use the site from outside the United States are responsible for complying with their local laws and regulations. When you place an order and select a shipping address outside of the United States, you or your designated consignee are the Importer of Record and as such are authorizing Blueland to import the goods to your destination country on your behalf. Furthermore, you agree that Blueland may delegate the obligation to import the goods on your behalf to a subcontractor (e.g. customs broker). When indicated on the website, Blueland through its own or 3rd party software tools will make its best effort to calculate and collect the applicable duties and taxes and any other additional fees up front, either at Checkout or included in the product price, but ultimately you or your designated consignee as Importer of Record are responsible to pay the applicable duties & taxes and any other import fees to your local customs authorities. SECTION 16 - DISCLAIMER OF WARRANTIES; LIMITATION OF LIABILITYWe do not guarantee, represent or warrant that your use of our service will be uninterrupted, timely, secure or error-free.We do not warrant that the results that may be obtained from the use of the service will be accurate or reliable.You agree that from time to time we may remove the service for indefinite periods of time or cancel the service at any time, without notice to you.You expressly agree that your use of, or inability to use, the service is at your sole risk. The service and all products and services delivered to you through the service are (except as expressly stated by us) provided 'as is' and 'as available' for your use, without any representation, warranties or conditions of any kind, either express or implied, including all implied warranties or conditions of merchantability, merchantable quality, fitness for a particular purpose, durability, title, and non-infringement.In no case shall Blueland, our directors, officers, employees, affiliates, agents, contractors, interns, suppliers, service providers or licensors be liable for any injury, loss, claim, or any direct, indirect, incidental, punitive, special, or consequential damages of any kind, including, without limitation lost profits, lost revenue, lost savings, loss of data, replacement costs, or any similar damages, whether based in contract, tort (including negligence), strict liability or otherwise, arising from your use of any of the service or any products procured using the service, or for any other claim related in any way to your use of the service or any product, including, but not limited to, any errors or omissions in any content, or any loss or damage of any kind incurred as a result of the use of the service or any content (or product) posted, transmitted, or otherwise made available via the service, even if advised of their possibility. Because some states or jurisdictions do not allow the exclusion or the limitation of liability for consequential or incidental damages, in such states or jurisdictions, our liability shall be limited to the maximum extent permitted by law. SECTION 17 - INDEMNIFICATIONYou agree to indemnify, defend and hold harmless Blueland and our parent, subsidiaries, affiliates, partners, officers, directors, agents, contractors, licensors, service providers, subcontractors, suppliers, interns and employees, harmless from any claim or demand, including reasonable attorneys’ fees, made by any third-party due to or arising out of your breach of these Terms of Service or the documents they incorporate by reference, or your violation of any law or the rights of a third-party. SECTION 18 - SEVERABILITYIn the event that any provision of these Terms of Service is determined to be unlawful, void or unenforceable, such provision shall nonetheless be enforceable to the fullest extent permitted by applicable law, and the unenforceable portion shall be deemed to be severed from these Terms of Service, such determination shall not affect the validity and enforceability of any other remaining provisions. SECTION 19 - TERMINATIONThe obligations and liabilities of the parties incurred prior to the termination date shall survive the termination of this agreement for all purposes.These Terms of Service are effective unless and until terminated by either you or us. You may terminate these Terms of Service at any time by notifying us that you no longer wish to use our Services, or when you cease using our site.If in our sole judgment you fail, or we suspect that you have failed, to comply with any term or provision of these Terms of Service, we also may terminate this agreement at any time without notice and you will remain liable for all amounts due up to and including the date of termination; and/or accordingly may deny you access to our Services (or any part thereof). SECTION 20 - ENTIRE AGREEMENTThe failure of us to exercise or enforce any right or provision of these Terms of Service shall not constitute a waiver of such right or provision.These Terms of Service and any policies or operating rules posted by us on this site or in respect to the Service constitutes the entire agreement and understanding between you and us and govern your use of the Service, superseding any prior or contemporaneous agreements, communications and proposals, whether oral or written, between you and us (including, but not limited to, any prior versions of the Terms of Service).Any ambiguities in the interpretation of these Terms of Service shall not be construed against the drafting party.English shall be the language of these Terms and the Site. All content, information and communication in connection with the Site, and the parties waive any right to use and rely upon any other language or translations. SECTION 21 - GOVERNING LAWExcept where prohibited by applicable law, these Terms of Service and any separate agreements whereby we provide you Services shall be governed by and construed in accordance with the laws of United States.Without limiting anything else, Blueland makes no representation that the Site, Site Content, Comments, services, products, information or other materials available on, in, or through the Site is appropriate or available for use in locations other than the United States and access to them from territories where they are illegal is prohibited. Those who choose to access the Site from other locations do so on their own volition and are responsible for compliance with applicable laws.SECTION 22 - DISPUTESExcept where prohibited by applicable law, in the event that there is a dispute, claim, or controversy between you and Us or any other third-party service provider acting on Our behalf arising out of or relating to federal or state statutory claims, common law claims, this Agreement, or the breach, termination, enforcement, interpretation or validity thereof, including the determination of the scope or applicability of this agreement to arbitrate, such dispute, claim, or controversy will be, to the fullest extent permitted by law, determined by arbitration in Los Angeles, California before one arbitrator.The parties agree to submit the dispute to binding arbitration in accordance with the Commercial Arbitration Rules of the American Arbitration Association (“AAA”) then in effect. Except as otherwise provided herein, the arbitrator shall apply the substantive laws of the Federal Judicial Circuit in which Blueland or the third-party provider’s principle place of business is located, without regard to its conflict of laws rules. Within ten (10) calendar days after the arbitration demand is served upon a party, the parties must jointly select an arbitrator with at least five years’ experience in that capacity and who has knowledge of and experience with the subject matter of the dispute. If the parties do not agree on an arbitrator within ten (10) calendar days, a party may petition the AAA to appoint an arbitrator, who must satisfy the same experience requirement. In the event of a dispute, the arbitrator shall decide the enforceability and interpretation of this arbitration agreement in accordance with the Federal Arbitration Act (“FAA”). The parties also agree that the AAA’s rules governing Emergency Measures of Protection shall apply in lieu of seeking emergency injunctive relief from a court. The decision of the arbitrator shall be final and binding, and no party shall have rights of appeal except for those provided in section 10 of the FAA. Each party shall bear its share of the fees paid for the arbitrator and the administration of the arbitration; however, the arbitrator shall have the power to order one party to pay all or any portion of such fees as part of a well-reasoned decision. The parties agree that the arbitrator shall have the authority to award attorneys’ fees only to the extent expressly authorized by statute or contract. The arbitrator shall have no authority to award punitive damages and each party hereby waives any right to seek or recover punitive damages with respect to any dispute resolved by arbitration. The parties agree to arbitrate solely on an individual basis, and this agreement does not permit class arbitration or any claims brought as a plaintiff or class member in any class or representative arbitration proceeding. Except as may be required by law, neither a party nor the arbitrator may disclose the existence, content, or results of any arbitration without the prior written consent of both parties, unless to protect or pursue a legal right. If any term or provision of this Section is invalid, illegal, or unenforceable in any jurisdiction, such invalidity, illegality, or unenforceability shall not affect any other term or provision of this Section or invalidate or render unenforceable such term or provision in any other jurisdiction. If for any reason a dispute proceeds in court rather than in arbitration, the parties hereby waive any right to a jury trial. This arbitration provision shall survive any cancellation or termination of your agreement to participate in any of our Programs.Miscellaneous: You warrant and represent to Us that you have all necessary rights, power, and authority to agree to these Terms and perform your obligations hereunder, and nothing contained in this Agreement or in the performance of such obligations will place you in breach of any other contract or obligation. The failure of either party to exercise in any respect any right provided for herein will not be deemed a waiver of any further rights hereunder. If any provision of this Agreement is found to be unenforceable or invalid, that provision will be limited or eliminated to the minimum extent necessary so that this Agreement will otherwise remain in full force and effect and enforceable. Any new features, changes, updates or improvements of the Program shall be subject to this Agreement unless explicitly stated otherwise in writing. We reserve the right to change this Agreement from time to time. Any updates to this Agreement shall be communicated to you. You acknowledge your responsibility to review this Agreement from time to time and to be aware of any such changes. By continuing to participate in the Program after any such changes, you accept this Agreement, as modified. ARBITRATION OPT-OUT: If you don’t want to agree to arbitrate your Claims as explained above, then you can opt-out of this arbitration agreement by notifying us of your decision in writing by submitting a letter to us here. You must opt-out within 30 days of the date you first agree to these Terms or any updated Terms.SECTION 22 - CHANGES TO TERMS OF SERVICEYou can review the most current version of the Terms of Service at any time at this page.We reserve the right, at our sole discretion, to update, change or replace any part of these Terms of Service by posting updates and changes to our website. It is your responsibility to check our website periodically for changes. Your continued use of or access to our website or the Service following the posting of any changes to these Terms of Service constitutes acceptance of those changes. SECTION 23 - CONTACT INFORMATIONQuestions about the Terms of Service should be sent to us at hello@blueland.com or mailed to 104 W 27th St, Fl 7 New York, NY 10001. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. Your sink's new BFF (literally, forever). We've eliminated the single-use plastic waste of traditional hand soaps by creating one bottle made to last forever. Just fill with water, drop in a tablet and voila! Hydrating, foamy goodness at your fingertips. Each set makes three or six full bottles of Foaming Hand Soap for you to enjoy with a scent-free clean. Provides the right pH for your skin to tackle grime without stripping or drying Absorbs the liquid in the tablet before it dissolves with water Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions Maintains product shelf life and identical to naturally derived ingredients Salt that helps our cleaning agents work in all water conditions At Blueland, we set high standards for health and safety. We strive to make our products optimal for effectiveness as well as human and environmental health. All of our products and packaging are Cradle to Cradle Certified™. Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste. This Privacy Policy describes how One Home Brands, Inc. (“we” or “us”) collects, uses, and shares your personal information when you visit or make a purchase from blueland.com (the “Site”), or otherwise interact with us. PERSONAL INFORMATION WE COLLECT AND USEWe collect Personal Information about you from: The Site is not intended for individuals under the age of majority. We do not knowingly collect personal information online from visitors in this age group. If we learn that we have collected any such personal information in violation of applicable law, we will promptly take steps to delete such information and terminate the account for such individuals. Service Providers: We share your Personal Information with third parties (including affiliates) who provide services on our behalf for the purposes as described above. We use service providers to provide services such as hosting the Site, processing payments, providing shipping services, verifying information, sending emails, and providing advertising, analytics, research and marketing services. Our service providers are only provided with the information they need to perform their designated functions and are not authorized to use or disclose personal information for their own marketing or other purposes. Our service providers may be located in the U.S., Canada or other foreign jurisdictions. For example, we use Shopify to power our online store. Legal and Compliance: We and our service providers may also share your Personal Information to comply with applicable laws and regulations, to respond to a subpoena, search warrant or other lawful request for information we receive, to otherwise protect our rights, or as otherwise may be required or permitted by applicable Canadian, U.S. or other law or legal process, which may include lawful access by US or foreign courts, law enforcement or other government authorities. Sale of Business: We may transfer any information we have about you as an asset in connection with a proposed or completed merger, acquisition or sale (including transfers made as part of insolvency or bankruptcy proceedings) involving all or part of or as part of a corporate reorganization or other change in corporate control.We may also share information with other third parties where authorized by you. A cookie is a small data file that our Site can send to your web browser to allow us to recognize you as a user when you return to the Site using the same computer and web browser, either for the duration of your visit (using a ‘session cookie’) or for repeat visits (a ‘persistent cookie’).Other similar files such as clear GIFs, web beacons and pixel tags work in the same way and we use the word ‘cookie’ in this policy to refer to all files that collect information in this way. Cookies are a common technology for remembering certain information about a visitor to a website.The vast majority of websites currently make use of cookies and they are commonly used for a wide range of tasks.We use cookies for the following purposes: Strictly necessary cookies. These are cookies that are required for the operation of our Site. They include, for example, cookies that enable you to log into secure areas of our Site. Analytical cookies. We may use a third party such as Google Analytics to help us gather and analyze information about the areas visited on the Site (such as the pages most read, time spent, search terms and other engagement data) in order to evaluate and improve the user experience and the Site. For more information about Google Analytics, see https://policies.google.com/technologies/partner-sites?hl=en-US and to opt-out of using the Google Analytics opt-out browser add-on: https://tools.google.com/dlpage/gaoptout (https://tools.google.com/dlpage/gaoptout) Functionality cookies. These are used to recognize you when you return to our Site and to embed functionality from third party services. This enables us to personalize our content for you, greet you by name, remember your preferences (for example, your choice of language or region) and to integrate useful services provided by third party providers into our Site e.g. maps and social media features. Advertising cookies. These cookies record your visit to our Site, the pages you have visited and the links you have followed. We will use this information to make the advertising displayed to you more relevant to your interests. We may also share this information with third parties for this purpose.Please see “Interest-Based Behavioural Advertising” below for more information with respect to our use of advertising cookies. If you wish to restrict or block the cookies which are set by this Site you can do this through your browser settings. The ‘Help’ function within your browser should tell you how. Alternatively, you may wish to visit http://www.allaboutcookies.org/ which contains comprehensive information on how to do this on a wide variety of browsers.You will also find details on how to delete cookies from your computer, as well as more general information about cookies. Please note that, as the allaboutcookies.org website is not owned or operated by us, we are not responsible for any of the content on them. To opt-out of interest-based advertising, see “Interest-Based Advertising / Advertising Cookies”. Please be aware that restricting cookies may mean that you will not be able to take full advantage of all the features or services available on this Site. We work with third-parties such as ad networks and other advertising companies that use their own tracking technologies (including cookies and pixel tags) on our Site and other websites and apps in order to provide you with tailored advertisements across the Internet. This is a common marketing practice referred to as interest-based or online behavioural advertising. These companies may collect information about your activity across your different devices on our Site and third-party websites and apps (such as web pages you visit and your interaction with our advertising and other communications) and use this information to make predictions about your preferences, develop personalized content and deliver ads that are more relevant to you on third party websites. This information may also be used to evaluate our online advertising campaigns . For more information about how targeted advertising works, you can visit the Network Advertising Initiative’s (“NAI”) educational page at http://www.networkadvertising.org/understanding-online-advertising/how-does-it-work.You can opt out of targeted advertising by using the links below:- Facebook: https://www.facebook.com/settings/?tab=ads- Google: https://www.google.com/settings/ads/anonymous- Bing: https://advertise.bingads.microsoft.com/en-us/resources/policies/personalized-ads- Rakuten: https://go.rakutenadvertising.com/hubfs/Ad-Choice-Preferences.pdf- Snapchat: https://support.snapchat.com/en-US/a/advertising-preferences- Pinterest: https://help.pinterest.com/en/article/personalization-and-dataWe partner with Rakuten Marketing, who may collect personal information when you interact with our Site. The collection and use of this information is subject to the privacy policy located here: https://rakutenmarketing.com/legal-notices/services-privacy-policy/. You can also opt out of Rakuten Marketing here: https://rakutenmarketing.com/legal-notices/subject-requests/ Additionally, you can opt out of receiving interest-based ads from third-party advertising companies participating in the Digital Advertising Alliance (DAA) and Digital Advertising Alliance of Canada (DAAC) Self-Regulatory Program for Online Interest-Based Advertising by visiting the Digital Advertising Alliance’s opt-out portal at: http://optout.aboutads.info/, and the Digital Advertising Alliance of Canada website at http://youradchoices.ca/choices. We may offer you the opportunity to engage with our content on or through third-party social networking websites, plug-ins and applications. When you engage with our content on or through third-party social networking websites, plug-ins and applications, you may allow us to have access to certain information associated with your social media account (e.g., name, username, email address, profile picture, gender) to deliver the content or as part of the operation of the website, plug-in or application. When you provide information from your social media account, we may use this information to personalize your experience on the Site and on the third-party social networking websites, plug-ins and applications, and to provide you with other products or services you may request. Please note that we do not alter our Site’s data collection and use practices when we see a Do Not Track signal from your browser. Our Site may contain links to other websites that we do not own or operate. We provide links to third party websites as a convenience to the user. These links are not intended as an endorsement of or referral to the linked websites. The linked websites have separate and independent privacy policies, notices and terms of use. We do not have any control over such websites, and therefore we have no responsibility or liability for the manner in which the organizations that operate such linked websites may collect, use or disclose, secure and otherwise treat personal information. We encourage you to read the privacy policy of every website you visit. In accordance with applicable law, you may have the right to: Access to Personal Information about you that we have collected about you prior to your request. You may request access, updating and corrections of inaccuracies in your personal information in our custody or control by emailing or writing to us at the contact information set out below. We may request certain personal information for the purpose of verifying the identity of the individual seeking access to his or her personal information records. If you would like to exercise any of these rights, contact us here. We will process such requests in accordance with applicable laws. To protect your privacy, we will take steps to verify your identity before fulfilling your request.If you are a European resident, you have the right to access personal information we hold about you and to ask that your personal information be corrected, updated, or deleted. If you would like to exercise this right, please contact us through the contact information below. Additionally, if you are a European resident we note that we are processing your information in order to fulfill contracts we might have with you (for example if you make an order through the Site), or otherwise to pursue our legitimate business interests listed above. Additionally, please note that your information will be transferred outside of Europe, including to Canada and the United States. We have implemented reasonable administrative, technical and physical measures in an effort to safeguard the personal information in our custody and control against theft, loss, and unauthorized access, use, modification, and disclosure. We restrict access to personal information on a need-to-know basis to employees and authorized service providers who require access to fulfill their job requirements.When you place an order through the Site, we will maintain your Order Information as necessary for the purposes set out herein and to meet our legal and regulatory obligations. We have record retention processes designed to retain other personal information for no longer than necessary for the purposes set out herein or as otherwise required to meet legal or business requirements. We reserve the right to update, add, or remove portions of this privacy policy from time to time in order to reflect, for example, changes to our practices or for other operational, legal or regulatory reasons. You should check this page periodically for changes. Your continued use of this Site following the posting of changes to this Privacy Policy will be considered your consent to those changes. For more information about our or our service providers’ privacy practices, if you have questions, or if you would like to make a complaint, please contact our support team by email at help@blueland.com or by mail using the details provided below:One Home Brands Inc.104 W 27th St, Fl 7New York NY 10001, United States Subscribe to get exclusive deals, zero waste tips, and product launches—no spam, no waste.

Wholesale/Retail

Retalhar

Criar valor compartilhado é cuidar.Podemos ajudar a sua empresa a fazer isso com segurança, evitando ações nocivas ao meio ambiente e gerando impacto social!Confira abaixo nossas soluções para os uniformes usados pela sua empresa: Após garantir a segurança pela descaracterização, realizada por mão de obra inclusiva e especializada, destinamos o tecido à reciclagem, que envolve as seguintes etapas: trituração, desfibramento e reinserção no setor produtivo com diversas finalidades, tais como construção civil e indústria automobilística. A partir da compreensão das demandas e oportunidades existentes em sua empresa, desenvolvemos soluções inovadoras para o pós consumo dos uniformes. Juntos criamos um projeto personalizado de economia circular literalmente aplicado à camisa que seus colaboradores vestem. Assim espalhamos a conscientização ambiental com exemplos práticos. Poupamos os aterros e a sobrecarga de recursos naturais ao reaproveitar um volume de resíduos equivalente ao ocupado por 548 carros populares Já produzimos mais de 90 Mil cobertores distribuídos para pessoas em situação de rua A Retalhar integra a vida têxtil ao utilizar o reaproveitamento de resíduos como ferramenta para valorizar pessoas. MISSÃOViabilizar a gestão responsável de resíduos têxteis por meio de soluções inovadoras e inclusivas, gerando impacto socioambiental positivo. VISÃOSer referência em inovação socioambiental na cadeia têxtil da América Latina até 2023, contribuindo para que todos os resíduos têxteis gerados no mundo tenham sua vida útil prolongada. Por meio de serviços inovadores, fazemos do descarte de uniformes profissionais da sua empresa um caso único de sucesso em economia circular! Não. Existe uma peculiaridade na reciclagem de tecidos: a indústria recicladora tem matéria-prima virgem, abundante e gratuita. Basta ir nas ruas do Brás e do Bom Retiro (bairros de São Paulo que concentram boa parte das confecções do país), chegando antes do caminhão da prefeitura que levaria tudo a um aterro. O uniforme pós consumo não tem valor de mercado pois é mais difícil desfibrá-lo do que este material nobre de que estamos falando: o uniforme contém fibras gastas pelos ciclos de lavagem e “reforços” de costura que dificultam a sua fragmentação. Além disso, há uma questão de segurança que exige um beneficiamento sobre o resíduo antes de qualquer tipo de reaproveitamento. Nossos serviços são voltados para geradores de grandes volumes de uniformes pós-consumo. Nosso faturamento mínimo é referente a 500 kg ou aproximadamente 1.500 peças. É o documento que garante que todo o material passou pelo processo de manufatura reversa e descaracterização (segurança à marca), gerou renda para trabalhadores em situação de vulnerabilidade social e gerou impacto ambiental positivo (nós calculamos o volume de aterro poupado e toneladas de carbono equivalente evitadas com o processo, proporcionais a quantidade de material recebido). O processo é monitorado 24 horas por câmeras de segurança, incluindo-se aí a etapa de inutilização das peças, que garante que as peças não sejam extraviadas para pessoas mal intencionadas, ou mesmo descompromissadas com a reputação da marca do cliente gerador do resíduo. Com isso, temos a robustez processual e documental suficiente para comprovar este aspecto do serviço, inclusive por meio de laudos comprobatórios. Empresas B são empresas que usam a força do mercado para solucionar problemas sociais e ambientais, tendo sido certificadas internacionalmente pelo Sistema B, organização que busca redefinir o conceito de sucesso nos negócios: sucesso não é mais ser a melhor empresa DO mundo, e sim a melhor empresa PARA o mundo. A certificação envolve um longo e criterioso processo que avalia as políticas e práticas das empresas em relação a comunidade, trabalhadores, meio ambiente, governança e o próprio modelo de negócios. Sim, é possível. Para possibilitar a confecção de cobertores com as fibras do próprio uniforme precisamos da quantidade mínima de 1000 kg de uniformes. A composição do uniforme determinará a proporção de fibras que poderá ser inserida no produto. É sempre necessária uma quantidade significativa de poliéster devido a propriedades da fibra: algodão tem fibras muito curtas, e por isso não “dá a liga” necessária para um bom cobertor. Inserimos as fibras do uniforme e complementamos com resíduos têxteis de confecção para chegar na “receita” adequada para um produto de qualidade. Caso o interesse seja por menos cobertores ou o volume de material não chegue a 1 ton, nós viabilizamos a produção numa lógica de banco de resíduos: ao destinar seus uniformes, geram-se “créditos circulares” que podem ser usados para adquirir cobertores feitos de outros resíduos têxteis, sem aplicação direta da fibra do próprio uniforme.  Na verdade desenvolvemos produtos de alta qualidade utilizando os uniformes de nossos clientes como matéria-prima. Com isso, os brindes de antes (com qualidade e utilidade questionáveis, além de processos produtivos de alto impacto ambiental negativo) deixam de ser necessários e, sendo substituídos pelos produtos Retalhar, tornam-se uma ferramenta para que as marcas demonstrem ao público o seu engajamento em temas socioambientais sensíveis. Este é um ponto de negociação. Para muitos dos nossos clientes serviços de transporte e logística são recursos abundantes, então não faz sentido pagar por esta etapa. Quando fica por nossa conta, não restringimos o serviço a nenhuma área, mas precisamos considerar as questões logísticas típicas do Brasil, uma vez que somos dependentes do modal rodoviário, além da complexidade de documentação, quantidades, modo de acondicionamento, etc. Conte conosco para ajustar estas premissas! Não recebemos. Para sobras, recomendamos o Banco de Tecido. Para retalhos, indicamos a JF Fibras e a Renovar Têxtil.   Matéria sobre a Retalhar exibida pela TV Palmeiras em 16 de agosto de 2020. Vídeo elaborado pela Agência Na Lata sobre a Retalhar, finalista do Prêmio Empreendedor Social de Futuro 2016. Matéria sobre a Retalhar exibida pelo programa Repórter ECO em 14 de março de 2016. Rua Brasilândia, 354 | Chácaras Marco | Barueri – SP

Service with Significant Environmental Footprint

Arueira Ambiental

Atuamos na construção de um sistema de separação de resíduos, com o aproveitamento dos componentes orgânicos, para criar uma horta de quase 5 mil metros quadrados e envio de 5 toneladas por dia para a reciclagem. Criação da primeira horta subterrânea da América Latina em prédio em São Paulo, na sede da empresa Google e implantação de gestão de resíduos. Implantamos a gestão de resíduos, compostagem local e horta urbana. Conseguimos reciclar 86% dos resíduos gerados no condomínio. Ficou interessado e quer dar o próximo passo para se tornar uma empresa ESG? Fale conosco e veja como podemos ajudar. A Arueira Ambiental nasceu do desejo de modificar a forma que as empresas fazem a gestão de resíduos, focando no aumento da lucratividade e na destinação correta. Temos ampla experiência na realização de projetos para grandes negócios e criamos soluções personalizadas conforme os desejos e necessidades dos nossos clientes. Somos o parceiro ideal para tornar a empresa mais sustentável e entrar no mercado ESG. O nome da nossa empresa é uma homenagem à Aroeira, nome popular de diversas espécies de árvores que podem ser encontradas em várias regiões brasileiras. Ela é famosa no Brasil por “durar a vida toda e mais 100 anos”, exatamente o que desejamos para o nosso negócio e o seu impacto nas empresas e no meio-ambiente. O nome Arueira, para nós, remete a atributos como força, flexibilidade, perenidade, resistência e representatividade do meio ambiente natural brasileiro. Nosso portfólio de soluções engloba serviços de projetos, montagens, execução e manutenção nas áreas de controle de resíduos sólidos. Nossa equipe é composta por profissionais com formação especializada em gestão do meio ambiente e de processos, com enfoque na aplicação de tecnologias de baixo impacto ambiental, renováveis e sustentáveis. O nosso trabalho segue um processo de 4 etapas. Saiba mais sobre cada uma delas: A primeira etapa consiste em entender e diagnosticar o caso. Conduzimos um profundo processo de avaliação e dimensionamento, considerando: Uma vez identificado o escopo e a abrangência do projeto, passamos à elaboração do PGRS. Com todos os dados obtidos até esse ponto, como as quantidades geradas de resíduos por tipo de material, as possibilidades de estocagem no local e os recursos humanos existentes, criamos orientações sobre: Após a criação do PGRS, atuamos lado a lado com os nossos clientes para orientá-los e acompanhar o processo de implantação. Gostamos de colocar a mão na massa. Essa etapa é fundamental para que o programa funcione, uma vez que integra todas as atividades de informação, sensibilização, mobilização e ação de todos os envolvidos. Nessa etapa, observa-se o andamento das diversas fases do processo, efetua-se o levantamento dos resultados e problemas enfrentados, além da reposição de equipamentos e demais itens. Também são levantadas as quantidades coletadas e a receita gerada, caso o material tenha sido vendido. Fazem-se os ajustes necessários para melhorar os resultados, que devem ser divulgados durante todo o processo. Ficou interessado e quer dar o próximo passo para se tornar uma empresa ESG? Fale conosco e veja como podemos ajudar. Shopping Eldorado Atuamos na construção de um sistema de separação de resíduos, com o aproveitamento dos componentes orgânicos, para criar uma horta de quase 5 mil metros quadrados e envio de 5 toneladas por dia para a reciclagem. Edifício Pátio Malzoni – Sede do Google Criação da primeira horta subterrânea da América Latina em prédio em São Paulo, na sede da empresa Google. Também criamos o projeto para a reciclagem dos resíduos. Condomínio Infinity Tower Implantamos a Gestão de resíduos, compostagem local e horta urbana. Conseguimo desviar de aterro 86% dos resíduos gerados no condomínio. Ficou interessado e quer dar o próximo passo para se tornar uma empresa ESG? Fale conosco e veja como podemos ajudar. Ficou interessado e quer dar o próximo passo para se tornar uma empresa ESG? Fale conosco e veja como podemos ajudar.

Service with Minor Environmental Footprint

Generation Press

Sustainable digital and litho print = beautiful print. Making more from less. EMAS certified. Proud moment. Improving quality. Reducing costs. Renewable energy. Carbon neutral. More trees. Less ink. Quality always. Print progressives. Judges Summary: Generation Press is not just ahead of the curve on the environment, it is defining what the curve should look like. Carbon neutral for 14 years, and carbon positive for 10, it recycles an astonishing 99.6% of its waste, and has used vegetable inks since 2003. Earning B-Corp status in 2022, it immediately entered the top 5% of all B-Corp companies. Generation Press pushes sustainability throughout every fibre of its work, the quality of which won it our Book Printer of the year award in 2021. “They are not just shouting about offsetting,” said one judge, “they have thought holistically about sustainability and really live their values.” Generation Press are proud to become part of the B Corp community. B Corp Status With an environmental management score of 67.8, Generation Press has become a Best for the World – Being in the top 5% of all B Corps for Environmental practice. The Generation Press team are proud to have achieved an overall score of 119.3. 80 points are what is needed to enter the B Corp community. The median score for ordinary businesses who complete the assessment is 50.9. We now understand just how thorough the B Corp process and assessment is, and we will certainly be proud to engage with any company that has achieved this mark. “These companies are leading the way towards a more sustainable and regenerative planet by putting their impact on the air, climate, water, land, and biodiversity first in their business practices. These B Corps excel in environmental performance by offering products or services designed to solve an environmental issue or through their facilities, materials, emissions, and resource and energy use, as well as transportation/distribution channels and the environmental impact of their supply chain. Their focus on the planet as a vital stakeholder hasn’t gone unnoticed”. When the sun shines the presses sing! *Locally generated solar power is supplied to our presses. *On the roof. A roof on the farm. Not our farm, the farm we are on! (sigh) Aside from our solar power, the rest of our energy comes from Ecotricity, the world’s first green electricity company and still the most advanced. They invest more in creating renewable energy than all other UK suppliers put together. Like us, they’re EMAS certified. Their customer service is great. We’re on the 100% Green Energy tariff. Recommended. Alder. Beech. Broom. Crab apple. Dogwood. Gorse. Hazel. Juniper. Lime. Maple. Rowan. Scots pine. Spindle. Sweet chestnut. Walnut. Wild cherry. Wild pear. Wild plum. Wych elm. Yew. So far, we’ve funded the planting of 6327 trees in the UK (Aug 2022) A zero carbon footprint is a good target because it focuses attention and makes you gather data. Our offsetting program funds the Sub-Saharan Africa Improved Water Infrastructure. Nearly a billion people worldwide do not have access to safe drinking water. This project provides clean drinking water to rural communities in Uganda and Malawi. The Forest Stewardship Council® certificate is the best guarantee that a product comes from a well-managed forest – the only one to be recommended by Greenpeace. The criteria are to conserve biological diversity and ancient forests, protect indigenous groups and combat climate change. Our FSC® Chain of Custody number is FSC® FSC C109654 It was a proud day when we became an EMAS-certified company in March 2014. It’s not the certificate but what it inspired to and made us do. We had to examine every aspect of our business and fix even the tiniest things. No hiding place. Lots of lessons. It made us better printers. With the Brexit outcome, we have had to move on, but in doing so, we have developed further and now taken on the more encompassing B Corp aims and beliefs. We exceed standards and still comply with everything that EMAS gave us! They’re better for the planet and they’re better quality. We’ve been using them since the last millennium. We also use computer-to-plate technology that removes the need for toxic chemicals. Generation Press – Book Printer of the Year 2022 (Printweek Awards) Proin mattis ligula at auctor mattis. Quisque eu molestie lorem. Integer finibus mauris quis ante efficitur tincidunt. Fusce volutpat malesuada nisi ac commodo. Morbi suscipit dui bibendum, semper risus sed, dignissim metus. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque quam lorem, pulvinar sit amet consectetur et, ultricies eget nisl. Nulla vel mi vitae est tincidunt dictum. In hendrerit, mi at suscipit bibendum, ligula libero condimentum enim, et faucibus lacus nisl at enim. Vestibulum non ornare ipsum, in tincidunt erat. Sed sodales elit ac augue pharetra, vel tempus magna condimentum. Praesent faucibus ultricies risus, nec sodales mauris sollicitudin sed. Sed venenatis diam eros, et sollicitudin erat elementum vel. Vivamus diam justo, consectetur a arcu ac, imperdiet vulputate sapien. Ut sit amet ullamcorper purus. Generation Press Manor Farm Poynings Brighton East Sussex BN45 7AG Our core craft. Exploring. Fine-tuning. Investing. Combination of latest technology (e.g. closed-loop colour control) + human know-how (from experience). Very, very versatile. Fine art. Reports & accounts. Detailed work. Short / medium / long runs. Pride in every project. Adventure in technology. Good for short-run. Personalised. On-demand. Improving for quality & range. Invested in HP Indigo press in 2013. Seven-colour. Handles more stocks than ever. Dark materials. Clear materials. White ink. Takes human expertise. Digital is now a craft. Be sewn. Be riveted. Be packaged. Be bound. Be crafted. Be limited. Be creative. Be collaborative. Be handmade. Be unique. Be yourself. Bespoke. Bonding sheets of paper / board together. Two or more. Triplex. Quadroplex. Pentaplex. Hexaplex. (Hexaplex = great word.) Most we’ve done is 6 sheets. So far. All about texture & heft. Layers of colour. Print geology. Old school. In our blood. Our first & second generations were letterpress compositors. Revived with love in 2009. Original craftsmen aimed to ‘kiss’ ink onto paper with no sign of indent. Now it’s seen as part of the charm. Nice with opulent metallics. Bold fluorescents. Rich primary colours. Old + new. Hot metal fusing foil to stock. Silver. Gold. White. Coloured. In-house since 2005 on modified Heidelberg press. Hand-operated. Human craft. Stationery loves it. Business cards love it. Premium projects love it. We love it. The third dimension of print. Applying colour to the edge of a business card, invitation, book block. Spent years mastering it. Mixing the inks in-house. Metallics. Fluorescents. Colour gradients. One edge or many. GP speciality. Precision incision. Any shape. Many materials. Also kiss-cutting. Where you cut a layer & leave base untouched. Peel-off stickers. Bespoke paper-over-board presentation box. 2mm-thick duplexed stocks. Heavy-duty grey boards. All in-house. Takes know-how to do it well. BBD & PA British Book Design & Production Awards Generation Press ‘Formation’ Winner! best Digitally Printed Book Award 2015 BPIF chief executive Charles Jarrold used last week’s 2015 British Book Design & Production Awards (BBD&PA), which generated a record number of entries, to highlight the resurgence of the printed book. “The awards acknowledge those in the industry that continue to innovate, pushing boundaries, and embracing new technologies and sometimes taking risks to drive the industry forward.” He also highlighted the “renaissance” that has occurred in the book industry partly driven by the industry’s ability to produce shorter runs, offering publishers more flexibility and enabling them to better respond to the market. Formation is the recreation of a highly technical six-day shoot undertaken for the Adidas 2014 World Cup campaign. This limited edition book celebrates the collaboration between photographer Tim Saccenti, designer Ed Sullivan from FITCH and printers Generation Press. White ink on black stock creates an innovative and striking contrast to what could normally be expected from print: the white ink recreates the light and the laser cut pages reform the patterned projections. Laser cut pages reform the patterned light projections used in the shoot, representing the patterns of the different Adidas Battlepack boots and the players’ transformation into warriors on the pitch. Pages are annotated with each player’s name, nation, the location of the shoot and the shoot selection. The typeface was designed to represent the shoot. It was crafted using the discipline of football formations as its foundation. The design system recreates and unifies the boots’ pattern creating a consistent World Cup language. “its a self initiated piece of work by Tim and I to celebrate/document the more challenging images shot during the campaign, the unchosen ones, the concept, design and my font design have solely been created for this now limited edition collectors book…” “every bugger whose seen it wants one, if we could sell we’d make a bloody fortune!?!!” — Ed Sullivan Design: Ed Sullivan From Fitch Photography: Timothy Saccenti Print & Production: Generation Press Paper: GF Smith Colorplan Paper More Images Book Printer of the year 2018 We are really proud of the work we put in behind the scenes to create the work we do, from colour control to environmental sustainability, all with a view of creating the most exciting work we can. So, we packaged up some of our favourite books, filled in the application form for the Print Week Awards (the Oscars of our industry) and waited. We were thrilled to learn we had become finalists. This is a wonderful thing for all the team at GP to see that all their hard work was appreciated. A positive message to all our amazing clients in entrusting us with their beautiful work. Thank you to the GP team and our clients. We felt it was time we entered some industry awards – we’d never entered before, so what do you do? I know, let’s enter the Print Week 2014 Awards, the biggest awards for the printing industry: The Print Oscars. Not expecting too much, we put our entry together and sent it off, not forgetting to include an entry for Bespoke Digital Printer of the Year. We’d done so much in the short time since we introduced our new HP Indigo digital press, it had to be worth a punt. So off the entry went – one quality category (digital) and one business category (Environmental Printer of the Year). And a few weeks later, back came the news – we’d been selected as finalists for both. Typically for us, we immediately regretted not entering more categories. But seriously, it’s a great feeling to be recognised for the environmental side of our business – especially for Zoe, who has done so much to get us where we are today (combining vision, motivation and an amazing tolerance for box-ticking). So it’s a momentous day for GP, with the new website launch and the awards ceremony at the Grosvenor, where we’ll find out if we have won either of the categories. Believe us, you’ll hear about it if we do. (Or we may just go unusually quiet tomorrow.) Stanley Kubrick: The Exhibition at the Design Museum, London until 15 September 2019. Already the Stanley Kubrick exhibition has out-sold any previous event at the Design Museum, which moved two years ago to its new home at the former Commonwealth Institute in South Kensington. All sessions are now sold out days in advance, as the show looks to become a true blockbuster. Generation Press were asked to create and print 15 products using images from iconic Kubrick films for the exhibition retail shop, comprising; notebooks, postcards, film-still prints and are already reprinting orders to help keep up with shop sales. — Generation Press Cycle Club GPCC Latest GPCC Instagram GPCC Facebook After the last two awards where GP had been highly commended, we finally won the Book Printer of the Year Award at the industry Oscars; The Printweek Awards. This year they combined the Artbook printer with the book printer of the year awards, possibly making it an even harder award to win. This is a quality standard award and measured over a range of books printed, not just the one book! The judges said: This specialty litho and digital printer based in Poynings, Brighton, Sussex, really pushed the boat out with its entry which judges said was of a consistently high standard. Its samples included a collaboration between the acclaimed artist Kaws, a photographer, designer and the Generation Press team, which resulted in the production of an impressive book showcasing the artist’s vibrant colour palette. Kaws used five bespoke fluorescent colours to create his work so Generation Press had to accurately colour match these on press. It’s little wonder the company received high praise for its inventive approach, with one judge describing Generation as a”designer’s printer unafraid of challenges” China’s First Emperor and the Terracotta Warriors is a landmark exhibition at the World Museum Liverpool from 09 February – 28 October 2018. GP worked collaboratively with the designer, Adrian Hunt and the deputy director of commercial operations at the museum, Karen O’Connor to help develop this tailor-made publication, as it was going to be their first self-published exhibition catalogue. When content, design and print quality all come together to deliver a desirable book like this, sales are always going to be high; with us reprinting every 4-5 weeks to keep up with demand. We also produced some of the accompanying exhibition retail merchandise, such as; mounted prints, greeting cards, postcards and notebooks – to carefully match all colour reproductions in the book for continuity. Innocent Targets is a series of shooting range posters depicting the countless number of innocent victims killed by guns in America each year. There are an estimated 18,000 shooting ranges operating in America today. Many of these shooting ranges sell custom targets featuring thugs, terrorists, aliens and zombies. The painfully ironic truth is that the real targets of gun violence aren’t these fictional “bad guys” but rather our real-life friends, neighbors, co-workers and children. The posters feature staggering facts about guns in America, such as: – Americans own 70 million dogs and 270 million guns. – Twice as many women are shot by their husbands than by strangers. – There are roughly 60,000 pizzerias in America and 120,000 gun dealerships. Innocent Targets is a reminder of the thousands of lives lost to the deadly gun culture in America and a call-to-action to help us put an end to it. The posters in this series are available for purchase at www.innocent-targets.com, with proceeds going to The Coalition To Stop Gun Violence. Innocent Targets is a project by Banana and Associates, a creative studio led by international creative directors Ewoudt Boonstra and Zack McDonald. The posters were designed by acclaimed graphic artist Anthony Burrill with photography by Robbie Augspurger. — Design: Anthony Burrill — Photography: Robbie Augspurger — Print: Generation Press — Paper: Cyclus offset 100% recycled We’d like you to join with us in celebration of our eight in-house print processes! In collaboration with design studio, Build, we are producing a publication series called ‘GP Process Tool’. With this, we will demonstrate the creative potential of each process, piece by piece, for your inspiration and information. The ‘GP Process Tool’ communicates our development as a business. We look forward to sending and sharing what’s to come in this series, including; Digital, Foiling, Letterpress, Die-cutting, Colour Edging, Duple xing and Bespoke. Here we have a few words from Charlie Gamble, CEO of TackleAfrica. Since 2012 Generation Press have been supporting TackleAfrica. A Brighton based charity that delivers sexual health and HIV programmes through football coaching across Africa. Generation Press first entered a team into TackleAfrica’s annual 12 hour Brighton football marathon 7 years ago in 2012. They have completed the challenge every year since! More recently, with Paul at the helm, Generation Press’s cycling team have also been road racing and raising more vital funds for the work of TackleAfrica. Paul Hewitt, MD of Generation Press said they are very proud to have raised over £33,000 for the Brighton based charity, and that they are looking forward to continuing to support the excellent work of TackleAfrica. Our partnership with Generation Press is extremely important to us at TackleAfrica and we can’t thank them enough for their commitment and the huge amount of money they have raised for our work over the years. We now work across 10 countries in Sub-Saharan Africa reaching 15,000 young people every week and that would not have been possible without the support from Paul and the Generation Press team. On the hottest day of the year (always I swear) you’ll find us tearing around for 12 hours of no-stop tournament football fun. All abilities, friends, families and colleagues all turn up to make this day one to remember. Over the last few years we have been involved with and learnt about TackleAfrica. Their work is inspiring, their ideas on how to pass knowledge of sexual health onto the kids through football blows our minds. Their simple idea has reached so many kids and their achievement is astounding. Well done TackleAfrica. Generation Press Honey, made in and around Devils Dyke, Poynings. — Find out more about the Generation Press Cycle Club GPCC Instagram GPCC Facebook — Rouleurs, Puncheurs, Printeurs. Generation Press has been on a bit of an adventure for some years now. We embarked on this fascinating escapade, following our gut feelings and our beliefs about the environment and our shared responsibility to take good care of it. When we started out, we genuinely believed that words like ‘sustainable’, ‘green’, ‘eco’ and ‘environmental’ were used, and sometimes abused, by many companies to try to convince us that they were doing right by our planet. That if they had an ‘environmental policy’, or were certified ‘ISO’ or paid to become ‘Carbon Neutral’, that was all they needed to do, rather than truly committing to taking full responsibility for their impact on the environment. At first we felt we really didn’t need to get involved in all that. There was no point in simply complying with a range of certifications to prove ourselves. We knew we cared and behaved accordingly. We thought maybe, just maybe, we should start communicating our values and the very real principles we stand by. But to do so we first needed to be certain that our own house was in order – sustainable, in other words. It was an enormous challenge for us to navigate through this new and endless maze, trying to separate the green from the green wash. So we conducted some rigorous research into which certifications were truly authentic and effective, and then we were able to take stock and assess if what we were doing naturally was actually making any difference at all. It turned out that we seemed to be going in the right direction. But there was still much work to be done. We understood that being open and honest about what we do well and what we need to improve is fundamental to our quest in achieving sustainability and reducing our ecological footprint. And we realised that, out of all the various certifications out there, the Eco-Management and Audit Scheme (EMAS) was the most testing – it simply doesn’t allow you to hide from the things you may be doing wrong. Things have changed dramatically at Generation Press, based here on the edge of the South Downs in the middle of a working farm. In 2011/12 we acquired an additional building and a new B2 Press. Then (2013), we purchased a new chemical-free thermal closed loop plate processor, and we are now the proud owners of a gorgeous new Indigo Digital Press, shuffling everything around to fit it all in. As of August 2013 we now have our very own solar panels to feed electricity directly into our new building where the B2 and B3 Presses are now housed. We hope we can get most of our electricity from these, with the remainder provided by Ecotricity – in our view, by far the most advanced green energy company. In 12 months we will know precisely what percentage of electricity can be generated from the panels. So here we are. The result of, and reward for, all this work comes in the form of our first ever EMAS certification! Please send an email to info@generationpress.co.uk requesting a copy of our book (Th)ink with all our environmental achievements and a more in depth story of our journey. We know that we have merely reached base camp. The ascent so far has been pretty tough going. But after breakfast we are about to start climbing Everest. We were already doing so much before EMAS. Now we must, and will, do much, much more. Ten years. 3650 days. 87,600 hours. 5,256,000 minutes…and a lot of seconds. Thats how long we have been working together. Generation Press & Studio.Build. A team. A symbiotic relationship. Built on friendship, trust and beer. We love working with the boys and girls down in Poynings. Every project we have done with them has been a true collaboration. Both sides learning from the other…and a lot of fun. We all need a bit of fun in our lives, in our working lives even more. So yeah, a long time. Both our businesses have had their ups and downs, and we got through those times together. Working together. We started the process of redesigning our new website about a year ago. 365 days. Its tough designing work for yourself. But we did it, the site has launched and to celebrate the launch we wanted to produce a piece of print to give out to friends, clients and prospective clients. A little gift. We decided to do something we hope people would find useful (and beautiful). A note book, or as we call it a Note.Book. We spoke to Scrub at Generation Press about it. He said yes of course, and the adventure began. Generation Press are big on sustainability. They don’t just talk about it, they do it. We talked about how we could produce the note.book in a sustainable way. They suggested we make use of stock they had in the warehouse, lets try to not order fresh stock in. Lets try and use up what we have? So thats what we did. We loved it. So GP did an audit of stock, they suggested stocks for different sections of the note.book and how we could produce it using the minimum of freshly ordered materials. As a designer I tend to try and control as much of the process as possible. But there was something really refreshing about letting go. Trusting someone. There’s that word again. Trust. One of the principles of Generation Press is ‘make more from less’. Thats exactly what we did. Its a wonderful thing. Its the right thing. When Build approached us to do a print project to run alongside the launch of their new website we were thrilled, tasked with a challenge, we were up for it! Working with Build is always a pleasure, always generous and encouraging us to have our say, express any ideas we might have. Trust in us empowers the relationship, ownership of the work is handed over and everyone at GP knows Build will appreciate all our efforts. This leads to really incredible results, if there is a problem like a certain foil not working with a certain stock, a photo and a discussion with some alternative solutions soon has things rectified. One of the things that’s so exciting about working with Build is trying to figure out where their ideas have come from… and understand where they are going. As we work through a project you start to see how ideas are all coming together, then without fail at the end of the project you just step back and go WOW, that is genius! STOP PRESS: At the time of writing this we have just learnt we are finalists in the Digital Printer Awards: Environmental/sustainability company of the year. Not directly associated with this one project but does highlight the fact we are always striving for better! Dawn – Sunday the 7th September Kate and Paul from Generation Press (GPcc) set off on a remarkable journey. In order to help raise funds for AAA we approached our long-time collaborator, the world renowned Graphic Designer from Studio Build – M.C. Place to design a limited edition North South print. GP have enjoyed working with Rapha for some time now, so when they saw the opportunity to get involved in an event supporting a charity very close to Rapha’s hearts – Ambitious about Autism, they signed up almost immediately. The challenge, incomparable at the time, GP felt that if others can do it then so could they! But the daunting reality of the details soon loomed large… 220 miles with nearly 4000 meters of climbing, all to be completed in 18 hours. Leaving Manchester National cycling centre at dawn and arriving by midnight at the Olympic village, Lea Valley Velodrome. Paul rode and completed the challenge in 16.5hrs; Kate rode an impressive 180 miles in 12hrs. — Find out more about the Generation Press Cycle Club GPCC Instagram GPCC Facebook — Rouleurs, Puncheurs, Printeurs. — Client: the Design Museum — Exhibition:‘Hope to Nope: Graphics and Politics 2008 –18’ / 28 March – 12 August Alongside interviews with celebrated graphic designer Milton Glaser and street artist Shepard Fairey, the ‘Hope to Nope’ exhibition catalogue explores the role of graphic design in one of the most politically turbulent decades 
in recent history. · As traditional media rubs shoulders with the hashtag
 and the meme, the influence and impact of graphic design has never been greater or more international in its reach; from North Korean propaganda and fake posts disseminated 
by Russian troll farms to the recent revelations about Cambridge Analytica allegedly using people’s Facebook data to produce advertising to target and persuade US voters. The Design Museum exhibition reflects how graphic design gives voice to political hopes and fears around the world… and is a good example of why the museum was recently named as European museum of the year 2018. The museum asked GP to work with Lucienne Roberts and John McGill from GraphicDesign& on the development and production of the publication; comprising stab-stitch binding with chevron graphics printed on an open spine and fluorescent pms 806 used on the Nomad Grey Rough cover stock, to help echo the same lo-fi utility aesthetic incorporated in the exhibition. Quote from GraphicDesign& “A belated huge thank you for all your efforts in getting Hope to Nope to the museum in time for the opening. Your attention to detail and response to various last-minute problems was outstanding. We were all thrilled to see the final product and I have to say I’ve never seen so many designers sniffing a book!” — Links Hope to Nope: Graphics and Politics 2008 –18 Catalogue GraphicDesign& — Press The Times “Graphic design might not provide salvation from the world’s woes, but it can certainly try, as a new exhibition of the last decade in politicised posters, placards and memes shows in kaleidoscopic colour.” The Guardian “[This exhibition] reveals how design has played a role in persuading, uniting and angering the public.” Design Week “Obviously this is an exhibition about design, at the Design Museum. But even objectively, it shows the power of graphic design and digital design, too, as possibly the most vital, and certainly most visible, tools of dissent that we have.” Londonist “With over 160 objects and installations to engage with, visitors can also expect to have their future read by an All-Seeing Trump, walk the streets of Brazil and work on Wall Street.” Bunker Research won ‘Best Self-Published Book’ at the British Book Design and Production Awards 2016, and this was entirely due to the designer – This-side.co.uk – and Generation Press. From our first conversations, Generation Press were really key in guiding us through production decisions. Not only in practical decisions, including suggesting small design tweaks that saved us a lot of money – Paul and everyone at GP were really sensitive to and engaged in the aesthetic of the book, and really contributed creatively to the project. Finally, when it went to press, the results were flawless. Floella Benjamin was an inspiration, not to mention Humpty, what an evening! Max Leonard the writer and self-publisher went for the trophy as I went for the Floella hug, Living the dream! This year at the best awards for the book publishing and production awards we won the best self-published book! Judges said amongst other plaudits; This publication is brilliantly produced, with a great deal of thought to suit the content. Even Max said: It’s true: winning Best Self-Published Book at the British Book Design & Production Awards was great, but meeting Floella Benjamin was even better Many thanks, to Max Leonard writer and self-publisher, Camille McMillan‘s photography and Myfanwy Vernon-Hunt for her wonderful design. Made in and around Devils Dyke, Poynings. Thousands of GP honey bees working their hearts out to bring us this extraordinary honey. Imagine, your team gathered together while sharing Devil’s Dyke Honey on toast and a fresh brew, plainly enough to get those creative juices going, inspiration from mother nature herself. IMG_1571 It’s our secret ingredient to bee the best we can. KAWS GONE — PT:01 — Colour / Pre-press Skarstedt Gallery x KAWS x Giles Dunn x Jonty Wilde Over the years we have created some very special pieces of print with our friends at Build our long time collaborators and Brand Guardians.  Mixing, matching, combining: (1)Litho (2)Digital (3)Foiling (4)Letterpress (5)Die-cutting (6)Colour-edging (7)Duplexing (8)Bespoke Generation Press are proud to become part of the B Corp community. With an environmental management score of 67.8, this is the second best score for a company of our size (according to last year’s B Corp’s Best in World list). The Generation Press team are proud to have achieved an overall score of 119.3. 80 points are what is needed to enter the B Corp community. The median score for ordinary businesses who complete the assessment is 50.9. We now understand just how thorough the B Corp process and assessment is, we will certainly be proud to engage with any company that has achieved this mark. We are very proud of our brand designed by long-time collaborator and friends Build. They have been on our journey since 2007 (Build stationery and a couple of Christmas cards later) with further work including the anonymous collaboration ‘Not For Commercial Use’ in 2008, a new brand for Generation Press in 2010 that featured a bespoke, coloured stock named Colorplan Barry, and in 2011 a campaign celebrating the new B2 Komori printing press. For the refresh of our brand we came to Michael at Build with a completely blank canvas. It had to show the progression of Generation Press, but retain our personality. The result: a minimal, stripped back identity central to which is ‘Poynings Stencil’, a bespoke typeface designed by Colophon Foundry under direction from Build. A full stationery set was printed and produced on carefully selected stocks using our full print arsenal to create something special that showcases our abilities and our personality. Over the time we have worked with Build, we have come to truly appreciate the value of collaboration, as with many other clients we work with. Collaboration is key in all elements of our work, and the same was true with our website. Which is why we assembled a ‘dream team’ to bring Generation Press to life in the digital world. It is hard to define who played which role in the creation of our new website, apart from that, if there is anything that you think is particularly genius then that was my idea ;) Thanks guys, a truly pleasurable experience. Dream team Creative direction: Michael C Place, Build Design: Delta Papa Website: Tom van de Velde Copywriting / inspiration: Nick Asbury, Asbury & Asbury Photography: György Kőrössy Type design: Colophon Foundry A dream come true, an invitation from the fantastic Gmund Paper to visit the amazing Walter Gropius buildings in Dessau, the Bauhaus University campus. As a huge fan of modernist architecture, I was so excited to receive this invitation. The whole experience was far better than I had hoped, the thought and quality of everything were mind-blowing! On this trip, there was a lovely mix of Gmund clients from around France and the UK. Even a surprise showing by Matt from GF Smith, a great travel companion. Each of us staying in a bedroom in the student residence wing of the campus, these had been renovated to original specification with a balcony for each. Our host Christophe Balaresque being photographed by Sarah Boris (possible, SB+GP+Gmund+GFS colab coming soon:) One of our favourite projects of 2016 was a book we worked on with Sam Barclay called ‘I Wonder What it’s Like to be Dyslexic?’ The book I have created gives people an experience of what it feels like to struggle with reading through various typographic and language experiments, in the hope that people who do struggle will be better understood and have the chance to excel in ways that makes sense to them.  Printers are always a fun place to visit with any project but making a visit to these chaps is a must when working with them. The setting is B-E-A-UTIFUL, along with a lot of welcoming and passionate faces, and a damn good brew! Working with Generation Press on my book was a ruddy delight. They not only strived for quality on the print quality but also gave friendly and extremely helpful advise on what they saw would beneficial in quality and cost. This made the creation of the physical book feel very much like a collaboration with Generation Press in a way that I felt they cared as much if not more than I did to help with process they go through that I didn’t know of to get the best possible results.

Manufacturing

Proyecto Agua Segura

Water Sense at work - EPA (United States Environmental Protection Agency).   Incrementar la infiltración del agua y reducir las pérdidas por escurrimiento, mejorando las condiciones y la funcionalidad de las cuencas. Proyectos de acceso a agua, saneamiento e higiene, a través de infraestructura y tecnología. Reducir o prevenir la pérdida del agua generando un impacto positivo en los ecosistemas y las comunidades. Proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. Generar un espacio de articulación y sinergia entre la empresa, sus colaboradores y la comunidad a través de proyectos de acceso a agua y de restauración de suelo. Water Sense at work - EPA (United States Environmental Protection Agency).   Incrementar la infiltración del agua y reducir las pérdidas por escurrimiento, mejorando las condiciones y la funcionalidad de las cuencas. Proyectos de acceso a agua, saneamiento e higiene, a través de infraestructura y tecnología. Reducir o prevenir la pérdida del agua generando un impacto positivo en los ecosistemas y las comunidades. Proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. Generar un espacio de articulación y sinergia entre la empresa, sus colaboradores y la comunidad a través de proyectos de acceso a agua y de restauración de suelo. Water Sense at work - EPA (United States Environmental Protection Agency).   Incrementar la infiltración del agua y reducir las pérdidas por escurrimiento, mejorando las condiciones y la funcionalidad de las cuencas. Proyectos de acceso a agua, saneamiento e higiene, a través de infraestructura y tecnología. Reducir o prevenir la pérdida del agua generando un impacto positivo en los ecosistemas y las comunidades. Proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. Generar un espacio de articulación y sinergia entre la empresa, sus colaboradores y la comunidad a través de proyectos de acceso a agua y de restauración de suelo. Water Sense at work - EPA (United States Environmental Protection Agency).   Incrementar la infiltración del agua y reducir las pérdidas por escurrimiento, mejorando las condiciones y la funcionalidad de las cuencas. Proyectos de acceso a agua, saneamiento e higiene, a través de infraestructura y tecnología. Reducir o prevenir la pérdida del agua generando un impacto positivo en los ecosistemas y las comunidades. Proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. Generar un espacio de articulación y sinergia entre la empresa, sus colaboradores y la comunidad a través de proyectos de acceso a agua y de restauración de suelo. Water Sense at work - EPA (United States Environmental Protection Agency).   Incrementar la infiltración del agua y reducir las pérdidas por escurrimiento, mejorando las condiciones y la funcionalidad de las cuencas. Proyectos de acceso a agua, saneamiento e higiene, a través de infraestructura y tecnología. Reducir o prevenir la pérdida del agua generando un impacto positivo en los ecosistemas y las comunidades. Proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. Generar un espacio de articulación y sinergia entre la empresa, sus colaboradores y la comunidad a través de proyectos de acceso a agua y de restauración de suelo. Additionally, a 404 Not Found error was encountered while trying to use an ErrorDocument to handle the request. Somos una empresa de triple impacto, certificada B, experta en soluciones basadas en la naturaleza y proyectos de acceso al agua. Acompañamos a las organizaciones en sus estrategias de sustentabilidad, co-creando un modelo económicamente sustentable. Desarrollamos, gestionamos e implementamos proyectos de acceso al agua, saneamiento e higiene (WASH), así como proyectos de conservación y protección del agua a través de soluciones basadas en la naturaleza que generan un impacto positivo en el negocio, la eficiencia del recurso y las comunidades. Proyecto Agua Segura tiene un modelo de negocio B2B o bien, como indican las nuevas tendencias, A4A (Actor for Actor). Desarrollamos y gestionamos de manera integral (end-to-end) proyectos sustentables de agua para empresas. Los proyectos responden a los objetivos y estrategias de las empresas, pero también a las problemáticas del territorio donde se va a desarrollar.En todos los proyectos se busca articular con los actores locales (las comunidades, organizaciones sociales, ONG´s, organizaciones medioambientales, gobiernos locales, etc.) para lograr la sostenibilidad y escalabilidad del proyecto, generar empleo local y potenciar proyectos que ya estén funcionando. Desde Proyecto Agua Segura se realiza un relevamiento de todo el territorio detectando así los lugares donde el acceso al derecho se encuentra vulnerado o existen problemas ambientales. El estar en territorio permite identificar líderes y acompañar a través del abordaje comunitario. De esta manera buscamos que las transformaciones que generamos en cada espacio sobre nuevos hábitos perduren y se multipliquen con el tiempo.   Tenemos la capacidad de trabajar en cualquier parte del mundo, gracias a nuestra estrategia de generar alianzas. Desarrollamos, gestionamos e implementamos proyectos en Argentina, Chile, Uruguay, Paraguay, Brasil, Perú, México, España y Colombia. Los Proyectos WASH promueven el acceso agua segura, las facilidades de saneamiento básico, la promoción de cambios de comportamiento en higiene y el empoderamiento de las comunidades y gobiernos locales. El foco de estos proyectos está en formar suelos fértiles que ayudan a mejorar la infiltración de agua y así evitar la erosión y el escurrimiento superficial captando agua que recarga los acuíferos. Esto no solo ayuda a mejorar la calidad y cantidad de agua sino también a la salud del suelo y a la biodiversidad. También trabajamos en la generación de plantas nativas a través de la creación o mejora de viveros y de la forestación. Junto con estas prácticas, armamos mesas de trabajo y conversatorios con distintos actores y capacitaciones a productores locales.   Son proyectos que promueven mejoras en el uso del agua para el riego en áreas productivas para garantizar la eficiencia en la aplicación del agua y su uniformidad, permitiendo aprovechar al máximo los nutrientes contenidos y así reducir su impacto ambiental. También realizamos cosechas de agua de lluvia para acopiar agua de la naturaleza para luego regar, limpiar o consumirla previo tratamiento. Las cosechas de agua de lluvia son una alternativa para obtener una nueva fuente de agua proveniente del ciclo de la naturaleza.   Son proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. La protección y restauración de humedales para la mejora en la captación, almacenamiento y regulación del agua; las trampas de agua para la creación de obras de retención de agua para evitar escurrimientos que pueden provocar desastres ambientales y sociales; y la protección de vertientes para generar un nuevo punto de acceso a agua. Con una visión territorial e innovadora organizamos voluntariados corporativos para el involucramiento de los colaboradores de la empresa. Armamos equipos territoriales técnico/social local para la implementación del programa y en articulación con las organizaciones beneficiarias (centros comunitarios/escuelas/reservas naturales/etc). Todos los proyectos pueden incluir el programa voluntariado, adaptando las actividades para cada empresa. La huella hídrica es un indicador medioambiental que define el volumen total de agua dulce utilizado para producir los bienes y servicios que habitualmente consumimos. Es una variable necesaria que nos dice el agua que nos cuesta fabricar un producto. Las empresas deben desarrollar estrategias ambientales que incluyan la gestión y control de la Huella Hídrica, evaluando el nivel de apropiación e impacto sobre los recursos hídricos que requiere la producción, de un bien o la prestación de un servicio, a lo largo su ciclo de vida completo. La implantación de estos protocolos de actuación ambiental, muestran un elevado grado de compromiso por parte de las empresas con su entorno, al tratar de poner solución a los problemas relacionados con el consumo de agua, su calidad y su disponibilidad. Te invitamos a completar la siguiente encuesta para poder sumar la comunidad a nuestra base de datos y poder considerarla cuando tengamos algún proyecto por allá.Una vez completados todos los campos, no olvides apretar “enviar” para que toda la información se cargue en nuestra base de datos, la cual consultamos para proyectos en marcha y futuros.    Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre, empresa y tu consulta. Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre, tu especialidad, nacionalidad y tu CV. En la actualidad nuestras acciones de voluntariado se hacen en el marco de algún proyecto de Responsabilidad Social Empresaria, no contamos con un programa de voluntariado propio. De todas maneras, te invitamos a enviarnos tu CV para tenerlo en nuestra base de datos para futuras búsquedas a info@aguasegura.com. Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre y tu consulta. Trabajamos junto a Sanofi en su propósito de resolver los problemas de salud de las personas alrededor de todo el mundo. A través de diferentes voluntariados corporativos, logramos involucrar a más de 300 colaboradores de la empresa en Argentina, Chile, Uruguay y Paraguay. Trabajamos sobre el acceso a agua segura en escuelas y centros comunitarios rurales y peri-urbanos, implementando tecnología y talleres de agua, higiene y saneamiento (WASH) y cuidado del recurso para el planeta. Realizamos una capacitación a los voluntarios para que ellos den los talleres, tanto de forma presencial como virtual en momentos de pandemia.Más información » Trabajamos junto al equipo de producto Enterogermina, un medicamento para la salud digestiva, en su propósito de restaurar las vidas de los niños y las niñas para disminuir la mortalidad infantil causada por las complicaciones de la diarrea. Desarrollamos diferentes acciones en el interior del país (Boa Viagem en Caerá y San Gabriel de Cachoeira en Amazonas) implementando tecnología de acceso a agua segura junto con talleres de agua, higiene y saneamiento (WASH) y cuidado del agua. Gestionamos una mesa de trabajo junto a organizaciones sociales y municipios locales. Más información »  Acompañamos a Grundfos Argentina y a la Fundación Poul Due Jensen en su objetivo de llevar agua segura a las comunidades más vulnerables. Durante la pandemia, desarrollamos e implementamos un proyecto de acceso a agua segura y talleres de agua, higiene y saneamiento (WASH) en centros comunitarios de Escobar, Pilar y Tigre, zonas de influencia de la empresa. Además, sumamos el talento de sus colaboradores en el dictado de los talleres. Más información »  Durante una jornada histórica, en el día de la Tierra, junto a alrededor de 400 voluntarios de BBVA plantamos más de 2.000 árboles en cinco zonas forestales de Cali, Medellín, Pereira, Bucaramanga y Bogotá. Además, se donaron 250 árboles de especies nativas a la reserva de Ñupana de San José de Guaviare y al Parque Arqueológico Tierradentro de Cauca. Este gran proyecto se llevó a cabo en articulación con especialistas de las reservas naturales. Más información »   Acompañamos a Coca-Cola Argentina (desde 2016) y a Coca-Cola Uruguay (desde 2018), en uno de los pilares de su estrategia de sustentabilidad: reponer a la naturaleza el 100% del agua que usan para la producción de sus bebidas y generar una diferencia positiva en las comunidades. Trabajamos en 3 ejes: obras de acceso a agua, tecnología que brinda agua de calidad y puntos de hidratación, todos atravesados con talleres educativos agua, higiene y saneamiento (WASH) y la importancia del cuidado del recurso para el medio ambiente. Desarrollamos mesas de trabajo con diferentes ministerios locales y nacionales, y trabajamos de forma conjunta con las organizaciones sociales locales.Más información » Trabajamos junto a Colgate Argentina, en alianza con Supermercados Libertad y junto a Colgate Colombia, en alianza con Fundación Éxito, en el acceso a agua segura y talleres de agua, higiene y saneamiento (WASH), con foco en la higiene bucal. Desarrollamos voluntariados corporativos para los colaboradores, donde los capacitamos sobre agua, WASH y nuestra tecnología, para que desarrollen ellos el programa en las escuelas y centros donde trabajamos, siempre acompañados de nuestro equipo. Llegamos a Tucumán y Córdoba (Argentina) y a Cali (Colombia).    Trabajamos en alianza con PAE y los Ministerios de Educación y Salud, para mejorar la calidad de vida de las comunidades rurales. Implementamos tecnología innovadora que brinda acceso a agua segura y talleres de agua, higiene y saneamiento (WASH) y sobre el cuidado del recurso hídrico para el medio ambiente, en las provincias de Neuquén y Salta.   El objetivo del proyecto fue incrementar la cobertura y mejorar la calidad de los servicios de agua, y de la infraestructura básica y social de pequeñas localidades, aglomerados rurales y colonias agrícolas. Trabajamos en el relevamiento y la problemática de agua de cada colonia, e implementamos tecnología innovadora que brinda acceso a agua de calidad y jornadas educativas personalizadas, de acuerdo al diagnóstico detectado. Articulamos con con los IPV locales (Instituto Provincial de Vivienda) los municipios. Llegamos a más de 40 parajes rurales de Chaco, Formosa y Salta.   Trabajamos en alianza con Massalin en una investigación en campo sobre distintos modelos de protecciones de vertientes en la provincia de Misiones, Argentina. Se desarrollaron 8 obras diferentes de protecciones de vertientes. Logramos identificar los mejores modelos de obra para aumentar el mayor alcance de familias y mejorar la gestión del agua y, además, detectamos las construcciones más funcionales para que la comunidad se adapte y las incorpore a lo cotidiano.   Massalin particulares SRL, Cooperativa Agroindustrial de Misiones Ltda. y Alliance One Tobacco Argentina en alianza con Proyecto Agua Segura realizan un proyecto de protección de vertientes para la mejora de la calidad y del acceso al agua para productores de tabaco de Misiones y sus familias. Hasta el día de hoy se protegieron 76 vertientes de la provincia de Misiones y se sigue trabajando en ello. La protección de vertientes mejora la calidad de agua de las mismas, protegiéndolas de contaminantes naturales. Estas obras para proteger fuentes de agua naturales, son sistemas sencillos que brindan soluciones concretas, tanto individuales como grupales; se utilizan y aprovechan recursos locales (mano de obra, conocimientos y saberes) e impulsan la conservación del ambiente. Trabajamos junto a Sanofi en su propósito de resolver los problemas de salud de las personas alrededor de todo el mundo. A través de diferentes voluntariados corporativos, logramos involucrar a más de 300 colaboradores de la empresa en Argentina, Chile, Uruguay y Paraguay. Trabajamos sobre el acceso a agua segura en escuelas y centros comunitarios rurales y peri-urbanos, implementando tecnología y talleres de agua, higiene y saneamiento (WASH) y cuidado del recurso para el planeta. Realizamos una capacitación a los voluntarios para que ellos den los talleres, tanto de forma presencial como virtual en momentos de pandemia.Más información » Trabajamos junto al equipo de producto Enterogermina, un medicamento para la salud digestiva, en su propósito de restaurar las vidas de los niños y las niñas para disminuir la mortalidad infantil causada por las complicaciones de la diarrea. Desarrollamos diferentes acciones en el interior del país (Boa Viagem en Caerá y San Gabriel de Cachoeira en Amazonas) implementando tecnología de acceso a agua segura junto con talleres de agua, higiene y saneamiento (WASH) y cuidado del agua. Gestionamos una mesa de trabajo junto a organizaciones sociales y municipios locales. Más información »  Acompañamos a Grundfos Argentina y a la Fundación Poul Due Jensen en su objetivo de llevar agua segura a las comunidades más vulnerables. Durante la pandemia, desarrollamos e implementamos un proyecto de acceso a agua segura y talleres de agua, higiene y saneamiento (WASH) en centros comunitarios de Escobar, Pilar y Tigre, zonas de influencia de la empresa. Además, sumamos el talento de sus colaboradores en el dictado de los talleres. Más información »  Durante una jornada histórica, en el día de la Tierra, junto a alrededor de 400 voluntarios de BBVA plantamos más de 2.000 árboles en cinco zonas forestales de Cali, Medellín, Pereira, Bucaramanga y Bogotá. Además, se donaron 250 árboles de especies nativas a la reserva de Ñupana de San José de Guaviare y al Parque Arqueológico Tierradentro de Cauca. Este gran proyecto se llevó a cabo en articulación con especialistas de las reservas naturales. Más información »   Acompañamos a Coca-Cola Argentina (desde 2016) y a Coca-Cola Uruguay (desde 2018), en uno de los pilares de su estrategia de sustentabilidad: reponer a la naturaleza el 100% del agua que usan para la producción de sus bebidas y generar una diferencia positiva en las comunidades. Trabajamos en 3 ejes: obras de acceso a agua, tecnología que brinda agua de calidad y puntos de hidratación, todos atravesados con talleres educativos agua, higiene y saneamiento (WASH) y la importancia del cuidado del recurso para el medio ambiente. Desarrollamos mesas de trabajo con diferentes ministerios locales y nacionales, y trabajamos de forma conjunta con las organizaciones sociales locales.Más información » Trabajamos junto a Colgate Argentina, en alianza con Supermercados Libertad y junto a Colgate Colombia, en alianza con Fundación Éxito, en el acceso a agua segura y talleres de agua, higiene y saneamiento (WASH), con foco en la higiene bucal. Desarrollamos voluntariados corporativos para los colaboradores, donde los capacitamos sobre agua, WASH y nuestra tecnología, para que desarrollen ellos el programa en las escuelas y centros donde trabajamos, siempre acompañados de nuestro equipo. Llegamos a Tucumán y Córdoba (Argentina) y a Cali (Colombia).    Trabajamos en alianza con PAE y los Ministerios de Educación y Salud, para mejorar la calidad de vida de las comunidades rurales. Implementamos tecnología innovadora que brinda acceso a agua segura y talleres de agua, higiene y saneamiento (WASH) y sobre el cuidado del recurso hídrico para el medio ambiente, en las provincias de Neuquén y Salta.   El objetivo del proyecto fue incrementar la cobertura y mejorar la calidad de los servicios de agua, y de la infraestructura básica y social de pequeñas localidades, aglomerados rurales y colonias agrícolas. Trabajamos en el relevamiento y la problemática de agua de cada colonia, e implementamos tecnología innovadora que brinda acceso a agua de calidad y jornadas educativas personalizadas, de acuerdo al diagnóstico detectado. Articulamos con con los IPV locales (Instituto Provincial de Vivienda) los municipios. Llegamos a más de 40 parajes rurales de Chaco, Formosa y Salta.   Trabajamos en alianza con Massalin en una investigación en campo sobre distintos modelos de protecciones de vertientes en la provincia de Misiones, Argentina. Se desarrollaron 8 obras diferentes de protecciones de vertientes. Logramos identificar los mejores modelos de obra para aumentar el mayor alcance de familias y mejorar la gestión del agua y, además, detectamos las construcciones más funcionales para que la comunidad se adapte y las incorpore a lo cotidiano.   Massalin particulares SRL, Cooperativa Agroindustrial de Misiones Ltda. y Alliance One Tobacco Argentina en alianza con Proyecto Agua Segura realizan un proyecto de protección de vertientes para la mejora de la calidad y del acceso al agua para productores de tabaco de Misiones y sus familias. Hasta el día de hoy se protegieron 76 vertientes de la provincia de Misiones y se sigue trabajando en ello. La protección de vertientes mejora la calidad de agua de las mismas, protegiéndolas de contaminantes naturales. Estas obras para proteger fuentes de agua naturales, son sistemas sencillos que brindan soluciones concretas, tanto individuales como grupales; se utilizan y aprovechan recursos locales (mano de obra, conocimientos y saberes) e impulsan la conservación del ambiente. Water Sense at work - EPA (United States Environmental Protection Agency).   Incrementar la infiltración del agua y reducir las pérdidas por escurrimiento, mejorando las condiciones y la funcionalidad de las cuencas. Proyectos de acceso a agua, saneamiento e higiene, a través de infraestructura y tecnología. Reducir o prevenir la pérdida del agua generando un impacto positivo en los ecosistemas y las comunidades. Proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. Generar un espacio de articulación y sinergia entre la empresa, sus colaboradores y la comunidad a través de proyectos de acceso a agua y de restauración de suelo. Water Sense at work - EPA (United States Environmental Protection Agency).   Incrementar la infiltración del agua y reducir las pérdidas por escurrimiento, mejorando las condiciones y la funcionalidad de las cuencas. Proyectos de acceso a agua, saneamiento e higiene, a través de infraestructura y tecnología. Reducir o prevenir la pérdida del agua generando un impacto positivo en los ecosistemas y las comunidades. Proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. Generar un espacio de articulación y sinergia entre la empresa, sus colaboradores y la comunidad a través de proyectos de acceso a agua y de restauración de suelo. Somos una empresa de triple impacto, certificada B, experta en soluciones basadas en la naturaleza y proyectos de acceso al agua. Acompañamos a las organizaciones en sus estrategias de sustentabilidad, co-creando un modelo económicamente sustentable. Desarrollamos, gestionamos e implementamos proyectos de acceso al agua, saneamiento e higiene (WASH), así como proyectos de conservación y protección del agua a través de soluciones basadas en la naturaleza que generan un impacto positivo en el negocio, la eficiencia del recurso y las comunidades. Proyecto Agua Segura tiene un modelo de negocio B2B o bien, como indican las nuevas tendencias, A4A (Actor for Actor). Desarrollamos y gestionamos de manera integral (end-to-end) proyectos sustentables de agua para empresas. Los proyectos responden a los objetivos y estrategias de las empresas, pero también a las problemáticas del territorio donde se va a desarrollar.En todos los proyectos se busca articular con los actores locales (las comunidades, organizaciones sociales, ONG´s, organizaciones medioambientales, gobiernos locales, etc.) para lograr la sostenibilidad y escalabilidad del proyecto, generar empleo local y potenciar proyectos que ya estén funcionando. Desde Proyecto Agua Segura se realiza un relevamiento de todo el territorio detectando así los lugares donde el acceso al derecho se encuentra vulnerado o existen problemas ambientales. El estar en territorio permite identificar líderes y acompañar a través del abordaje comunitario. De esta manera buscamos que las transformaciones que generamos en cada espacio sobre nuevos hábitos perduren y se multipliquen con el tiempo.   Tenemos la capacidad de trabajar en cualquier parte del mundo, gracias a nuestra estrategia de generar alianzas. Desarrollamos, gestionamos e implementamos proyectos en Argentina, Chile, Uruguay, Paraguay, Brasil, Perú, México, España y Colombia. Los Proyectos WASH promueven el acceso agua segura, las facilidades de saneamiento básico, la promoción de cambios de comportamiento en higiene y el empoderamiento de las comunidades y gobiernos locales. El foco de estos proyectos está en formar suelos fértiles que ayudan a mejorar la infiltración de agua y así evitar la erosión y el escurrimiento superficial captando agua que recarga los acuíferos. Esto no solo ayuda a mejorar la calidad y cantidad de agua sino también a la salud del suelo y a la biodiversidad. También trabajamos en la generación de plantas nativas a través de la creación o mejora de viveros y de la forestación. Junto con estas prácticas, armamos mesas de trabajo y conversatorios con distintos actores y capacitaciones a productores locales.   Son proyectos que promueven mejoras en el uso del agua para el riego en áreas productivas para garantizar la eficiencia en la aplicación del agua y su uniformidad, permitiendo aprovechar al máximo los nutrientes contenidos y así reducir su impacto ambiental. También realizamos cosechas de agua de lluvia para acopiar agua de la naturaleza para luego regar, limpiar o consumirla previo tratamiento. Las cosechas de agua de lluvia son una alternativa para obtener una nueva fuente de agua proveniente del ciclo de la naturaleza.   Son proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. La protección y restauración de humedales para la mejora en la captación, almacenamiento y regulación del agua; las trampas de agua para la creación de obras de retención de agua para evitar escurrimientos que pueden provocar desastres ambientales y sociales; y la protección de vertientes para generar un nuevo punto de acceso a agua. Con una visión territorial e innovadora organizamos voluntariados corporativos para el involucramiento de los colaboradores de la empresa. Armamos equipos territoriales técnico/social local para la implementación del programa y en articulación con las organizaciones beneficiarias (centros comunitarios/escuelas/reservas naturales/etc). Todos los proyectos pueden incluir el programa voluntariado, adaptando las actividades para cada empresa. La huella hídrica es un indicador medioambiental que define el volumen total de agua dulce utilizado para producir los bienes y servicios que habitualmente consumimos. Es una variable necesaria que nos dice el agua que nos cuesta fabricar un producto. Las empresas deben desarrollar estrategias ambientales que incluyan la gestión y control de la Huella Hídrica, evaluando el nivel de apropiación e impacto sobre los recursos hídricos que requiere la producción, de un bien o la prestación de un servicio, a lo largo su ciclo de vida completo. La implantación de estos protocolos de actuación ambiental, muestran un elevado grado de compromiso por parte de las empresas con su entorno, al tratar de poner solución a los problemas relacionados con el consumo de agua, su calidad y su disponibilidad. Te invitamos a completar la siguiente encuesta para poder sumar la comunidad a nuestra base de datos y poder considerarla cuando tengamos algún proyecto por allá.Una vez completados todos los campos, no olvides apretar “enviar” para que toda la información se cargue en nuestra base de datos, la cual consultamos para proyectos en marcha y futuros.    Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre, empresa y tu consulta. Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre, tu especialidad, nacionalidad y tu CV. En la actualidad nuestras acciones de voluntariado se hacen en el marco de algún proyecto de Responsabilidad Social Empresaria, no contamos con un programa de voluntariado propio. De todas maneras, te invitamos a enviarnos tu CV para tenerlo en nuestra base de datos para futuras búsquedas a info@aguasegura.com. Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre y tu consulta. Somos una empresa de triple impacto, certificada B, experta en soluciones basadas en la naturaleza y proyectos de acceso al agua. Acompañamos a las organizaciones en sus estrategias de sustentabilidad, co-creando un modelo económicamente sustentable. Desarrollamos, gestionamos e implementamos proyectos de acceso al agua, saneamiento e higiene (WASH), así como proyectos de conservación y protección del agua a través de soluciones basadas en la naturaleza que generan un impacto positivo en el negocio, la eficiencia del recurso y las comunidades. Proyecto Agua Segura tiene un modelo de negocio B2B o bien, como indican las nuevas tendencias, A4A (Actor for Actor). Desarrollamos y gestionamos de manera integral (end-to-end) proyectos sustentables de agua para empresas. Los proyectos responden a los objetivos y estrategias de las empresas, pero también a las problemáticas del territorio donde se va a desarrollar.En todos los proyectos se busca articular con los actores locales (las comunidades, organizaciones sociales, ONG´s, organizaciones medioambientales, gobiernos locales, etc.) para lograr la sostenibilidad y escalabilidad del proyecto, generar empleo local y potenciar proyectos que ya estén funcionando. Desde Proyecto Agua Segura se realiza un relevamiento de todo el territorio detectando así los lugares donde el acceso al derecho se encuentra vulnerado o existen problemas ambientales. El estar en territorio permite identificar líderes y acompañar a través del abordaje comunitario. De esta manera buscamos que las transformaciones que generamos en cada espacio sobre nuevos hábitos perduren y se multipliquen con el tiempo.   Tenemos la capacidad de trabajar en cualquier parte del mundo, gracias a nuestra estrategia de generar alianzas. Desarrollamos, gestionamos e implementamos proyectos en Argentina, Chile, Uruguay, Paraguay, Brasil, Perú, México, España y Colombia. Los Proyectos WASH promueven el acceso agua segura, las facilidades de saneamiento básico, la promoción de cambios de comportamiento en higiene y el empoderamiento de las comunidades y gobiernos locales. El foco de estos proyectos está en formar suelos fértiles que ayudan a mejorar la infiltración de agua y así evitar la erosión y el escurrimiento superficial captando agua que recarga los acuíferos. Esto no solo ayuda a mejorar la calidad y cantidad de agua sino también a la salud del suelo y a la biodiversidad. También trabajamos en la generación de plantas nativas a través de la creación o mejora de viveros y de la forestación. Junto con estas prácticas, armamos mesas de trabajo y conversatorios con distintos actores y capacitaciones a productores locales.   Son proyectos que promueven mejoras en el uso del agua para el riego en áreas productivas para garantizar la eficiencia en la aplicación del agua y su uniformidad, permitiendo aprovechar al máximo los nutrientes contenidos y así reducir su impacto ambiental. También realizamos cosechas de agua de lluvia para acopiar agua de la naturaleza para luego regar, limpiar o consumirla previo tratamiento. Las cosechas de agua de lluvia son una alternativa para obtener una nueva fuente de agua proveniente del ciclo de la naturaleza.   Son proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. La protección y restauración de humedales para la mejora en la captación, almacenamiento y regulación del agua; las trampas de agua para la creación de obras de retención de agua para evitar escurrimientos que pueden provocar desastres ambientales y sociales; y la protección de vertientes para generar un nuevo punto de acceso a agua. Con una visión territorial e innovadora organizamos voluntariados corporativos para el involucramiento de los colaboradores de la empresa. Armamos equipos territoriales técnico/social local para la implementación del programa y en articulación con las organizaciones beneficiarias (centros comunitarios/escuelas/reservas naturales/etc). Todos los proyectos pueden incluir el programa voluntariado, adaptando las actividades para cada empresa. La huella hídrica es un indicador medioambiental que define el volumen total de agua dulce utilizado para producir los bienes y servicios que habitualmente consumimos. Es una variable necesaria que nos dice el agua que nos cuesta fabricar un producto. Las empresas deben desarrollar estrategias ambientales que incluyan la gestión y control de la Huella Hídrica, evaluando el nivel de apropiación e impacto sobre los recursos hídricos que requiere la producción, de un bien o la prestación de un servicio, a lo largo su ciclo de vida completo. La implantación de estos protocolos de actuación ambiental, muestran un elevado grado de compromiso por parte de las empresas con su entorno, al tratar de poner solución a los problemas relacionados con el consumo de agua, su calidad y su disponibilidad. Te invitamos a completar la siguiente encuesta para poder sumar la comunidad a nuestra base de datos y poder considerarla cuando tengamos algún proyecto por allá.Una vez completados todos los campos, no olvides apretar “enviar” para que toda la información se cargue en nuestra base de datos, la cual consultamos para proyectos en marcha y futuros.    Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre, empresa y tu consulta. Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre, tu especialidad, nacionalidad y tu CV. En la actualidad nuestras acciones de voluntariado se hacen en el marco de algún proyecto de Responsabilidad Social Empresaria, no contamos con un programa de voluntariado propio. De todas maneras, te invitamos a enviarnos tu CV para tenerlo en nuestra base de datos para futuras búsquedas a info@aguasegura.com. Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre y tu consulta. Trabajamos junto a Sanofi en su propósito de resolver los problemas de salud de las personas alrededor de todo el mundo. A través de diferentes voluntariados corporativos, logramos involucrar a más de 300 colaboradores de la empresa en Argentina, Chile, Uruguay y Paraguay. Trabajamos sobre el acceso a agua segura en escuelas y centros comunitarios rurales y peri-urbanos, implementando tecnología y talleres de agua, higiene y saneamiento (WASH) y cuidado del recurso para el planeta. Realizamos una capacitación a los voluntarios para que ellos den los talleres, tanto de forma presencial como virtual en momentos de pandemia.Más información » Trabajamos junto al equipo de producto Enterogermina, un medicamento para la salud digestiva, en su propósito de restaurar las vidas de los niños y las niñas para disminuir la mortalidad infantil causada por las complicaciones de la diarrea. Desarrollamos diferentes acciones en el interior del país (Boa Viagem en Caerá y San Gabriel de Cachoeira en Amazonas) implementando tecnología de acceso a agua segura junto con talleres de agua, higiene y saneamiento (WASH) y cuidado del agua. Gestionamos una mesa de trabajo junto a organizaciones sociales y municipios locales. Más información »  Acompañamos a Grundfos Argentina y a la Fundación Poul Due Jensen en su objetivo de llevar agua segura a las comunidades más vulnerables. Durante la pandemia, desarrollamos e implementamos un proyecto de acceso a agua segura y talleres de agua, higiene y saneamiento (WASH) en centros comunitarios de Escobar, Pilar y Tigre, zonas de influencia de la empresa. Además, sumamos el talento de sus colaboradores en el dictado de los talleres. Más información »  Durante una jornada histórica, en el día de la Tierra, junto a alrededor de 400 voluntarios de BBVA plantamos más de 2.000 árboles en cinco zonas forestales de Cali, Medellín, Pereira, Bucaramanga y Bogotá. Además, se donaron 250 árboles de especies nativas a la reserva de Ñupana de San José de Guaviare y al Parque Arqueológico Tierradentro de Cauca. Este gran proyecto se llevó a cabo en articulación con especialistas de las reservas naturales. Más información »   Acompañamos a Coca-Cola Argentina (desde 2016) y a Coca-Cola Uruguay (desde 2018), en uno de los pilares de su estrategia de sustentabilidad: reponer a la naturaleza el 100% del agua que usan para la producción de sus bebidas y generar una diferencia positiva en las comunidades. Trabajamos en 3 ejes: obras de acceso a agua, tecnología que brinda agua de calidad y puntos de hidratación, todos atravesados con talleres educativos agua, higiene y saneamiento (WASH) y la importancia del cuidado del recurso para el medio ambiente. Desarrollamos mesas de trabajo con diferentes ministerios locales y nacionales, y trabajamos de forma conjunta con las organizaciones sociales locales.Más información » Trabajamos junto a Colgate Argentina, en alianza con Supermercados Libertad y junto a Colgate Colombia, en alianza con Fundación Éxito, en el acceso a agua segura y talleres de agua, higiene y saneamiento (WASH), con foco en la higiene bucal. Desarrollamos voluntariados corporativos para los colaboradores, donde los capacitamos sobre agua, WASH y nuestra tecnología, para que desarrollen ellos el programa en las escuelas y centros donde trabajamos, siempre acompañados de nuestro equipo. Llegamos a Tucumán y Córdoba (Argentina) y a Cali (Colombia).    Trabajamos en alianza con PAE y los Ministerios de Educación y Salud, para mejorar la calidad de vida de las comunidades rurales. Implementamos tecnología innovadora que brinda acceso a agua segura y talleres de agua, higiene y saneamiento (WASH) y sobre el cuidado del recurso hídrico para el medio ambiente, en las provincias de Neuquén y Salta.   El objetivo del proyecto fue incrementar la cobertura y mejorar la calidad de los servicios de agua, y de la infraestructura básica y social de pequeñas localidades, aglomerados rurales y colonias agrícolas. Trabajamos en el relevamiento y la problemática de agua de cada colonia, e implementamos tecnología innovadora que brinda acceso a agua de calidad y jornadas educativas personalizadas, de acuerdo al diagnóstico detectado. Articulamos con con los IPV locales (Instituto Provincial de Vivienda) los municipios. Llegamos a más de 40 parajes rurales de Chaco, Formosa y Salta.   Trabajamos en alianza con Massalin en una investigación en campo sobre distintos modelos de protecciones de vertientes en la provincia de Misiones, Argentina. Se desarrollaron 8 obras diferentes de protecciones de vertientes. Logramos identificar los mejores modelos de obra para aumentar el mayor alcance de familias y mejorar la gestión del agua y, además, detectamos las construcciones más funcionales para que la comunidad se adapte y las incorpore a lo cotidiano.   Massalin particulares SRL, Cooperativa Agroindustrial de Misiones Ltda. y Alliance One Tobacco Argentina en alianza con Proyecto Agua Segura realizan un proyecto de protección de vertientes para la mejora de la calidad y del acceso al agua para productores de tabaco de Misiones y sus familias. Hasta el día de hoy se protegieron 76 vertientes de la provincia de Misiones y se sigue trabajando en ello. La protección de vertientes mejora la calidad de agua de las mismas, protegiéndolas de contaminantes naturales. Estas obras para proteger fuentes de agua naturales, son sistemas sencillos que brindan soluciones concretas, tanto individuales como grupales; se utilizan y aprovechan recursos locales (mano de obra, conocimientos y saberes) e impulsan la conservación del ambiente. Water Sense at work - EPA (United States Environmental Protection Agency).   Incrementar la infiltración del agua y reducir las pérdidas por escurrimiento, mejorando las condiciones y la funcionalidad de las cuencas. Proyectos de acceso a agua, saneamiento e higiene, a través de infraestructura y tecnología. Reducir o prevenir la pérdida del agua generando un impacto positivo en los ecosistemas y las comunidades. Proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. Generar un espacio de articulación y sinergia entre la empresa, sus colaboradores y la comunidad a través de proyectos de acceso a agua y de restauración de suelo. Trabajamos junto a Sanofi en su propósito de resolver los problemas de salud de las personas alrededor de todo el mundo. A través de diferentes voluntariados corporativos, logramos involucrar a más de 300 colaboradores de la empresa en Argentina, Chile, Uruguay y Paraguay. Trabajamos sobre el acceso a agua segura en escuelas y centros comunitarios rurales y peri-urbanos, implementando tecnología y talleres de agua, higiene y saneamiento (WASH) y cuidado del recurso para el planeta. Realizamos una capacitación a los voluntarios para que ellos den los talleres, tanto de forma presencial como virtual en momentos de pandemia.Más información » Trabajamos junto al equipo de producto Enterogermina, un medicamento para la salud digestiva, en su propósito de restaurar las vidas de los niños y las niñas para disminuir la mortalidad infantil causada por las complicaciones de la diarrea. Desarrollamos diferentes acciones en el interior del país (Boa Viagem en Caerá y San Gabriel de Cachoeira en Amazonas) implementando tecnología de acceso a agua segura junto con talleres de agua, higiene y saneamiento (WASH) y cuidado del agua. Gestionamos una mesa de trabajo junto a organizaciones sociales y municipios locales. Más información »  Acompañamos a Grundfos Argentina y a la Fundación Poul Due Jensen en su objetivo de llevar agua segura a las comunidades más vulnerables. Durante la pandemia, desarrollamos e implementamos un proyecto de acceso a agua segura y talleres de agua, higiene y saneamiento (WASH) en centros comunitarios de Escobar, Pilar y Tigre, zonas de influencia de la empresa. Además, sumamos el talento de sus colaboradores en el dictado de los talleres. Más información »  Durante una jornada histórica, en el día de la Tierra, junto a alrededor de 400 voluntarios de BBVA plantamos más de 2.000 árboles en cinco zonas forestales de Cali, Medellín, Pereira, Bucaramanga y Bogotá. Además, se donaron 250 árboles de especies nativas a la reserva de Ñupana de San José de Guaviare y al Parque Arqueológico Tierradentro de Cauca. Este gran proyecto se llevó a cabo en articulación con especialistas de las reservas naturales. Más información »   Acompañamos a Coca-Cola Argentina (desde 2016) y a Coca-Cola Uruguay (desde 2018), en uno de los pilares de su estrategia de sustentabilidad: reponer a la naturaleza el 100% del agua que usan para la producción de sus bebidas y generar una diferencia positiva en las comunidades. Trabajamos en 3 ejes: obras de acceso a agua, tecnología que brinda agua de calidad y puntos de hidratación, todos atravesados con talleres educativos agua, higiene y saneamiento (WASH) y la importancia del cuidado del recurso para el medio ambiente. Desarrollamos mesas de trabajo con diferentes ministerios locales y nacionales, y trabajamos de forma conjunta con las organizaciones sociales locales.Más información » Trabajamos junto a Colgate Argentina, en alianza con Supermercados Libertad y junto a Colgate Colombia, en alianza con Fundación Éxito, en el acceso a agua segura y talleres de agua, higiene y saneamiento (WASH), con foco en la higiene bucal. Desarrollamos voluntariados corporativos para los colaboradores, donde los capacitamos sobre agua, WASH y nuestra tecnología, para que desarrollen ellos el programa en las escuelas y centros donde trabajamos, siempre acompañados de nuestro equipo. Llegamos a Tucumán y Córdoba (Argentina) y a Cali (Colombia).    Trabajamos en alianza con PAE y los Ministerios de Educación y Salud, para mejorar la calidad de vida de las comunidades rurales. Implementamos tecnología innovadora que brinda acceso a agua segura y talleres de agua, higiene y saneamiento (WASH) y sobre el cuidado del recurso hídrico para el medio ambiente, en las provincias de Neuquén y Salta.   El objetivo del proyecto fue incrementar la cobertura y mejorar la calidad de los servicios de agua, y de la infraestructura básica y social de pequeñas localidades, aglomerados rurales y colonias agrícolas. Trabajamos en el relevamiento y la problemática de agua de cada colonia, e implementamos tecnología innovadora que brinda acceso a agua de calidad y jornadas educativas personalizadas, de acuerdo al diagnóstico detectado. Articulamos con con los IPV locales (Instituto Provincial de Vivienda) los municipios. Llegamos a más de 40 parajes rurales de Chaco, Formosa y Salta.   Trabajamos en alianza con Massalin en una investigación en campo sobre distintos modelos de protecciones de vertientes en la provincia de Misiones, Argentina. Se desarrollaron 8 obras diferentes de protecciones de vertientes. Logramos identificar los mejores modelos de obra para aumentar el mayor alcance de familias y mejorar la gestión del agua y, además, detectamos las construcciones más funcionales para que la comunidad se adapte y las incorpore a lo cotidiano.   Massalin particulares SRL, Cooperativa Agroindustrial de Misiones Ltda. y Alliance One Tobacco Argentina en alianza con Proyecto Agua Segura realizan un proyecto de protección de vertientes para la mejora de la calidad y del acceso al agua para productores de tabaco de Misiones y sus familias. Hasta el día de hoy se protegieron 76 vertientes de la provincia de Misiones y se sigue trabajando en ello. La protección de vertientes mejora la calidad de agua de las mismas, protegiéndolas de contaminantes naturales. Estas obras para proteger fuentes de agua naturales, son sistemas sencillos que brindan soluciones concretas, tanto individuales como grupales; se utilizan y aprovechan recursos locales (mano de obra, conocimientos y saberes) e impulsan la conservación del ambiente. Somos una empresa de triple impacto, certificada B, experta en soluciones basadas en la naturaleza y proyectos de acceso al agua. Acompañamos a las organizaciones en sus estrategias de sustentabilidad, co-creando un modelo económicamente sustentable. Desarrollamos, gestionamos e implementamos proyectos de acceso al agua, saneamiento e higiene (WASH), así como proyectos de conservación y protección del agua a través de soluciones basadas en la naturaleza que generan un impacto positivo en el negocio, la eficiencia del recurso y las comunidades. Proyecto Agua Segura tiene un modelo de negocio B2B o bien, como indican las nuevas tendencias, A4A (Actor for Actor). Desarrollamos y gestionamos de manera integral (end-to-end) proyectos sustentables de agua para empresas. Los proyectos responden a los objetivos y estrategias de las empresas, pero también a las problemáticas del territorio donde se va a desarrollar.En todos los proyectos se busca articular con los actores locales (las comunidades, organizaciones sociales, ONG´s, organizaciones medioambientales, gobiernos locales, etc.) para lograr la sostenibilidad y escalabilidad del proyecto, generar empleo local y potenciar proyectos que ya estén funcionando. Desde Proyecto Agua Segura se realiza un relevamiento de todo el territorio detectando así los lugares donde el acceso al derecho se encuentra vulnerado o existen problemas ambientales. El estar en territorio permite identificar líderes y acompañar a través del abordaje comunitario. De esta manera buscamos que las transformaciones que generamos en cada espacio sobre nuevos hábitos perduren y se multipliquen con el tiempo.   Tenemos la capacidad de trabajar en cualquier parte del mundo, gracias a nuestra estrategia de generar alianzas. Desarrollamos, gestionamos e implementamos proyectos en Argentina, Chile, Uruguay, Paraguay, Brasil, Perú, México, España y Colombia. Los Proyectos WASH promueven el acceso agua segura, las facilidades de saneamiento básico, la promoción de cambios de comportamiento en higiene y el empoderamiento de las comunidades y gobiernos locales. El foco de estos proyectos está en formar suelos fértiles que ayudan a mejorar la infiltración de agua y así evitar la erosión y el escurrimiento superficial captando agua que recarga los acuíferos. Esto no solo ayuda a mejorar la calidad y cantidad de agua sino también a la salud del suelo y a la biodiversidad. También trabajamos en la generación de plantas nativas a través de la creación o mejora de viveros y de la forestación. Junto con estas prácticas, armamos mesas de trabajo y conversatorios con distintos actores y capacitaciones a productores locales.   Son proyectos que promueven mejoras en el uso del agua para el riego en áreas productivas para garantizar la eficiencia en la aplicación del agua y su uniformidad, permitiendo aprovechar al máximo los nutrientes contenidos y así reducir su impacto ambiental. También realizamos cosechas de agua de lluvia para acopiar agua de la naturaleza para luego regar, limpiar o consumirla previo tratamiento. Las cosechas de agua de lluvia son una alternativa para obtener una nueva fuente de agua proveniente del ciclo de la naturaleza.   Son proyectos para el manejo sostenible, el aprovechamiento, la protección y la conservación de los recursos de aguas superficiales en las cuencas. La protección y restauración de humedales para la mejora en la captación, almacenamiento y regulación del agua; las trampas de agua para la creación de obras de retención de agua para evitar escurrimientos que pueden provocar desastres ambientales y sociales; y la protección de vertientes para generar un nuevo punto de acceso a agua. Con una visión territorial e innovadora organizamos voluntariados corporativos para el involucramiento de los colaboradores de la empresa. Armamos equipos territoriales técnico/social local para la implementación del programa y en articulación con las organizaciones beneficiarias (centros comunitarios/escuelas/reservas naturales/etc). Todos los proyectos pueden incluir el programa voluntariado, adaptando las actividades para cada empresa. La huella hídrica es un indicador medioambiental que define el volumen total de agua dulce utilizado para producir los bienes y servicios que habitualmente consumimos. Es una variable necesaria que nos dice el agua que nos cuesta fabricar un producto. Las empresas deben desarrollar estrategias ambientales que incluyan la gestión y control de la Huella Hídrica, evaluando el nivel de apropiación e impacto sobre los recursos hídricos que requiere la producción, de un bien o la prestación de un servicio, a lo largo su ciclo de vida completo. La implantación de estos protocolos de actuación ambiental, muestran un elevado grado de compromiso por parte de las empresas con su entorno, al tratar de poner solución a los problemas relacionados con el consumo de agua, su calidad y su disponibilidad. Te invitamos a completar la siguiente encuesta para poder sumar la comunidad a nuestra base de datos y poder considerarla cuando tengamos algún proyecto por allá.Una vez completados todos los campos, no olvides apretar “enviar” para que toda la información se cargue en nuestra base de datos, la cual consultamos para proyectos en marcha y futuros.    Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre, empresa y tu consulta. Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre, tu especialidad, nacionalidad y tu CV. En la actualidad nuestras acciones de voluntariado se hacen en el marco de algún proyecto de Responsabilidad Social Empresaria, no contamos con un programa de voluntariado propio. De todas maneras, te invitamos a enviarnos tu CV para tenerlo en nuestra base de datos para futuras búsquedas a info@aguasegura.com. Envíanos un correo electrónico al mail info@aguasegura.com, con tu nombre y tu consulta. Water Sense at work - EPA (United States Environmental Protection Agency).   Increasing water infiltration and reducing draining losses, improving the conditions and functionality of watersheds. Water access, sanitation and hygiene projects, using infrastructure and technology. Reducing or preventing the loss of water, generating a positive impact on ecosystems and communities. Projects for the sustainable management, use, protection, and conservation of surface water resources on watersheds. Generating a space of articulation and synergy between the company, its collaborators and the community through water access and soil restoration projects. Water Sense at work - EPA (United States Environmental Protection Agency).   Increasing water infiltration and reducing draining losses, improving the conditions and functionality of watersheds. Water access, sanitation and hygiene projects, using infrastructure and technology. Reducing or preventing the loss of water, generating a positive impact on ecosystems and communities. Projects for the sustainable management, use, protection, and conservation of surface water resources on watersheds. Generating a space of articulation and synergy between the company, its collaborators and the community through water access and soil restoration projects. We are a B certified, triple impact corporation, expert in solutions based on the nature and projects on water access. We work together with organizations to develop sustainability strategies, co-creating an economically sustainable model. We develop, manage and implement water access, sanitation and hygiene (WASH) projects, as well as projects con conservation and protection of water through nature-based solutions that generate a positive impact in the business, the efficiency of the resource and communities. Proyecto Agua Segura has a B2B business model or, as new trends show, A4A (Actor for Actor). We develop and manage comprehensively (end-to-end) water sustainable projects for companies. These projects respond to objectives and strategies of the companies, but also to the problems of the area where it will be developed. In all of the projects we seek to partner and work together with local actors (communities, social organizations, ONG´s, environmental organizations, local governments, etc.) to achieve sustainability and the scalability of the project, generate local employment and bolster projects that are already working. At Proyecto Agua Segura we perform surveys of all the area in question, detecting the places where the access to the right is infringed, or where there are environmental problems. Being at the site allows you to identify leaders and work together through a community approach. In this way, we seek to generate transformations on each space on new habits that last and multiply over time.  We have the capacity to work anywhere in the world, thanks to our strategy of generating alliances. We develop, manage and implement projects in Argentina, Chile, Uruguay, Paraguay, Brazil, Perú, México, Spain and Colombia. WASH projects promote access to safe water, basic sanitation facilities, promotion of changes of behavior in hygiene and the empowerment of communities and local governments. The focus of these projects lie on forming fertile soil that help improve the infiltration of water and thus avoid superficial erosion and draining, collecting water that recharges aquifers. This does not only help improve the quality and quantity of water, but also the health of the soil and the biodiversity. We also work to generate native plants through the creation or improvement of plant nurseries and through forestation. Together with these practices, we organize panels and discussion boards with different actors, as well as training workshops for local producers.    These projects promote improvements in the use of water for irrigation in productive areas to guarantee the efficiency in the application of water and its uniformity, in order to use the nutrients contained to the maximum level possible and reduce its environmental impact. We also collect rainwater from nature to then irrigate, clean or consume prior treatment. Rainwater collection is an alternative to obtain a new source of water coming from the nature’s water cycle.   These are projects for the sustainable management, use, protection and conservation of resources of superficial water on watersheds. The protection and restoration of wetlands for the improvement in the collection, storage and regulation of water; the water traps for the creation of water retention infrastructure to avoid draining that can provoke environmental and social disasters; and the protection of water sources to generate a new access point to water. With a territorial and innovative vision, we organize corporate volunteering programs for company collaborators to get involved. We organize territorial technical/social teams for the implementation of the program and working together with beneficiary organizations (community centers/schools/natural reserves/etc). All of the projects can include the volunteering program, adapting the activities to each company. The water footprint is an environmental indicator that defines the total volume of sweet water used to produce goods and services normally consumed. It is a necessary variable that allows us to see how much water it costs to produce something. Companies should develop strategies that include the management and control of the water footprint, assessing the level of appropriation and impact on the water resources required to produce a good or the provision of a service, over their complete lifecycle. The implantation of these protocols of environmental acting, show a high degree of commitment by the companies towards their environment, as they try to provide a solution to the problems related to water consumption, its quality and availability. We invite you to complete this survey to add the community to our database and take it into consideration whenever we have a project in that area. Once the fields are complete, don’t forget to press “send” so that all the information is uploaded to our database, which we consult for ongoing and future projects.   Send us an email to info@aguasegura.com, with your name, your company’s name, and your query. Send us an email to info@aguasegura.com, with your name, area of expertise, nationality and your CV. Our volunteering actions are currently done in the context of Corporate Social Responsibility projects, not as an independent volunteering program. However, please send us your CV to info@aguasegura.com and we will add it to our database for future job openings. Send us an email to info@aguasegura.com, with your name and your query. We work with Sanofi to solve people’s health problems around the world. Through different corporate volunteering programs, we were able to involve more than 300 collaborators from the company in Argentina, Chile, Uruguay, and Paraguay. We work on the access to safe water in schools and rural and peri-urban community centers, implementing technology and workshops on water, hygiene, and sanitation (WASH) and care of the resource for the planet. We impart a training seminar for volunteers so that they can impart the workshops, both in-site as well as virtual in the context of the pandemic.More Information » We work together with the product team of Enterogermina, a medication for digestive health, to restore the lives of children to decrease child mortality caused by the complications of diarrhea. We develop different actions in the interior of the country (Boa Viagem in Caerá and San Gabriel de Cachoeira in the Amazon) implementing technology of access to safe water together with workshops on water, hygiene and sanitation (WASH) and care of water. We manage a panel together with social organizations and local municipalities.More information »  We work together with Grundfos Argentina and the Poul Due Jensen Foundation on its goal to take safe water to vulnerable communities. During the pandemic, we developed and implemented a project on access to safe water, as well as workshops on water, hygiene and sanitation (WASH) in community centers in Escobar, Pilar and Tigre, zones of influence of the company. Furthermore, we added the talent of its collaborators to dictate the workshops.More Information »  During a historical day, on Earth Day, together with almost 400 BBVA volunteers, we planted over 2.000 trees in five forest zones in Cali, Medellín, Pereira, Bucaramanga and Bogotá. Furthermore, 250 trees of native species were donated to the Ñupana de San José de Guaviare reserve, and to the Tierradentro de Cauca Archaelogical Park. This great project was carried out together with specialists from the natural reserves. More Information »   We work together with Coca-Cola Argentina (since 2016) and Coca-Cola Uruguay (since 2018), on one of the pillars of their sustainability strategy: replenishing 100% of the water used for the production of their drinks and generating a positive difference on their communities. We work in 3 main axes: water access infrastructure, technology that provides quality water and hydration points, all of them with training workshops on water hygiene and sanitation (WASH) and focusing on the importance of taking care of the resource for the environment. We organize panels with different local and national ministries, and we work jointly with local social organizations.More Information » We work together with Colgate Argentina, in partnership with Supermercados Libertad, and together with Colgate Colombia, in partnership with Fundación Éxito, in the access to safe water and workshops on water, hygiene and sanitation (WASH), with focus on oral hygiene. We organize corporate volunteering programs for collaborators, where we provide training on water, WASH and our technology, so that they can then develop the program at schools and centers where we work, always together with our team. We have reached Tucumán and Córdoba (Argentina) and Cali (Colombia). We work in partnership with PAE and the Ministries of Education and Health, to improve the life quality of rural communities. We implement innovative technology that offers access to safe water and water, hygiene and sanitation workshops (WASH) and on the care of the water resource for the environment, in the provinces of Neuquén and Salta. The aim of the project was to increase the coverage and improve the quality of water services, and the basic and social infrastructure of small neighborhoods, rural conglomerations and agricultural colonies. We work in the survey and water problems of each colony, and we implement innovative technology that grants access to quality water, as well as personalized training workshops, according to the diagnosis detected. We work together with the municipalities’ local IPVs (Housing Provincial Institutes). We have reached over 40 rural settings in Chaco, Formosa and Salta. We work in partnership with Massalin in a field investigation on different models of watershed protection in the province of Misiones, Argentina. 8 different slope protection works were developed. We were able to identify the best construction models to increase the greatest reach of families and improve water management and, in addition, we detected the most functional constructions so that the community adopts and incorporates them into daily life. Massalin particular SRL, Cooperativa Agroindustrial de Misiones Ltda. and Alliance One Tobacco Argentina in alliance with Proyecto Agua Segura carry out a watershed protection project to improve the quality and access to water for tobacco growers in Misiones and their families. To date, 76 slopes in the province of Misiones have been protected and work continues on it. The protection of springs improves their water quality, protecting them from natural contaminants. These works to protect natural water sources are simple systems that provide concrete solutions, both individual and as a group; local resources are used and exploited (labour, knowledge and know-how) and the conservation of the environment is promoted.

Service with Significant Environmental Footprint

Aqua Clara Kenya

Impactful work doesn't have to be boring or stressful. We deliver amazing results and have fun while doing it. Join our talented, passionate and innovative team to do some of the most exciting and satisfying work you will ever do. Our effective and affordable range of products deliver safe drinking water to those who need it the most and generate income for entrepreneurs, Microfinance Institutions and NGOs. Many rural schools have small budgets that cannot support investment in Water, Sanitation and Hygiene (WASH). By donating, you will help us ensure that school children have safe drinking water, handwashing stations and safe and hygienic latrines. We are working with our partners, including County Governments, to ensure that our communities are better equipped to combat COVID-19 through hand washing. We also continue to address challenges leading to waterborne diseases. The bacteria and parasites that cause these diseases have unfortunately not gone on quarantine and are not practising social distancing!   The governor of Bomet County, receiving 153     hand washing stations from Aqua Clara Kenya. Join us in the mission of ensuring that everyone in Africa has access to safe drinking water.  Are you a business or NGO focused on social behaviour change activities, we would like to partner with you if our activities help in achieving your goals.  Share your details with us and we shall get in touch with you. Access to safe drinking water is a major challenge across Africa. This challenge became the reason Aqua Clara Kenya (ACK) was founded in 2009, to help different communities have access to safe drinking water using a market-based approach.  Aqua Clara Kenya is a social enterprise working across Africa to improve access to safe drinking water.  Since its establishment, ACK has been distributing simple, affordable and effective technologies that have enabled more than 300,000 people to have access to safe drinking water. An Africa where everyone has access to safe drinking water. To increase access to safe drinking water in Africa by building local capacity, providing effective solutions and implementing sustainable approaches. John joined Aqua Clara Kenya in 2010 to do his M.Sc research on Environmental Legislation and Management. In 2011, he became the first Operations Manager and rose to become CEO in 2016. John oversees ACK’s work in Kenya and across East Africa. Peter joined Aqua Clara Kenya in 2018 and has over 7 years of experience in Finance. He previously worked with SOTENI Kenya and with Uzima Foundation Africa. Peter has a Bachelor of Commerce degree in Finance from the University of Nairobi and is also a Certified Public Accountant (CPA 6) Betty was Aqua Clara Kenya’s first employee in 2010 and has risen to her current position of Operations Manager. Betty holds a Bachelor of  Business Administration with IT (Finance Option) from Jaramogi Oginga Odinga University of Science and Technology and a Diploma in Business Management from Kenya Institute of Management. Kelly joined Aqua Clara Kenya at the start of 2019, he has over 5 years experience in advertising and marketing having worked in South Africa and Kenya, with expertise in brand development and strategy and over 10 years experience in the film and television industry. Sarah joined the Aqua Clara Kenya team in June 2020. She has a Bachelors degree in Purchasing and Supplies Management from Kisii University and is a graduate of our WASH Incubator Programme. Sarah also served as a sales agent for Aqua Clara Kenya between 2017 and 2018.  Annastacia joined Aqua Clara in 2021 as an intern and was hired as a Executive Assistant to the CEO. She has a BSc. Enviromental Studies from Kenyatta University Rose joined Aqua Clara in November 2019 as a Monitoring and Evaluation Intern having worked in Quality Assurance department Frigoken Limited Kenya for four years. She is now the Community WASH Promotion Officer. She holds a Bsc. in Environmental Health from Moi University. Douglas Makora joined Aqua Clara Kenya in 2014 as an intern while undertaking a B.Sc. in Population Health at Kenyatta University. He has experience working in different capacities for Aqua Clara Kenya and today serves as the School WASH Manager. Douglas is currently undertaking Masters in Public Health. Benson Nyandusi first joined Aqua Clara Kenya as a Community Development Entrepreneur (CDE) installing over 500 Biosand Filters. In 2011, Benson joined ACK as a full-time staff member and today supports partner organizations to distribute our products. He has a diploma in Community Development. Daniel is a technician involved with the installation of rope pumps and rain water harvesting systems. He has a wide experience in promotion and installations of different WASH solutions. He has a certificate in Agricultural Mechanical Engineering. Josephine joined Aqua Clara Kenya in 2018, she was hired as a Monitoring and Evaluation Officer. Her expertise includes data analysis, water quality testing, planning and conducting research and surveys. She has a BSc in Public Health with Information Technology from Maseno University and Certificate in Monitoring and Evaluation from Amref International University. Risper joined Aquaclara in 2019 as an intern in the monitoring and evaluation department. She holds an undergraduate degree in Public Health from Maseno University and a monitoring and evaluation certification from Amref Health International University. Isaac Joined Aqua Clara in 2021 as an intern and became an employee 3-months later under our H2OPE Accelerator Programme as our new WASH Incubator Officer. He has a BSc. Degree in Public Health from Moi University. Jeremiah joined Aqua Clara Kenya in 2015 as the Training and Consulting Support Officer having initially interned in 2013. He is a graduate of the Dutch government-sponsored Young Experts Programmes (YEP) batch 10. Jeremiah holds a BSc. Environmental Health from Moi University. Irene joined Aqua Clara Kenya in August 2019 having interned with the Ministry of Health and the USAID-funded KIWASH project. Irene oversees Hygiene and Sanitation Promotion through the WASHiriki Programme. She has a B.Sc. in Environmental Health from Moi University. Valbett, joined Aqua Clara Kenya in March 2021 and will be leading the organization's sales and marketing initiatives targeting households. She holds a B.A. Journalism and Media Studies from University  of Nairobi and has over 4 years experience testing and selling new products and services. Jane joined Aqua Clara Kenya in 2011, as a Community Development Entrepreneur and installed Biosand Filters for over 200 customers. Jane supports customers through follow-up, repairs and filter assembly. Peter joined Aqua Clara Kenya in 2010, as a Community Development Entrepreneur and installed Biosand filters for over 300 customers. He has a diploma in Business Administration and Management and is currently pursuing a degree in Bible and Theology. Dominic joined Aqua Clara Kenya in 2012, initially to support the production of biosand filters. He became a full-time employee in 2014 and currently supervises the assembling of different ACK products Through H2OPE (Water Products & Expertise) Accelerator, we have partnered with Canadian non-profit organization, the Centre for Affordable Water and Sanitation Technology (CAWST), to provide sustainable access to capacity development services in East Africa for organizations and providing support to several organizations and entrepreneurs in starting and improving their Water, Sanitation and Hygiene programs, reaching thousands of people in the process. Under the H2OPE Accelerator programme, we offer training workshops to individuals and organisations. The workshops are focused on practical solutions that can be implemented rapidly by participants. Organisation plans and invites our trainers to facilitate the workshop Prerequisite Completion of CAWST's 'Introduction to WASH' workshop or equivalent WASH experience is required.  You have knowledge in WASH but are you able to effectively train others on WASH? By the end of this workshop, you will have the knowledge and tools you need to be an effective facilitator of WASH trainings This workshop gives you the knowledge and skills you need to effectively facilitate and adapt lessons on WASH. During this workshop, you build core skills in the areas of communication, instruction and facilitation. You are also exposed to basic concepts in lesson design. After completing the workshop you will be able to facilitate pre-existing lessons focused on WASH and make adjustments to a lesson to tailor it to the target audience.  Because of the workshop's focus on facilitating WASH training, participants should have previous WASH knowledge. This workshop is ideal for anyone working on a WASH, community development or health project that incorporates WASH training. It is also a great opportunity for anyone with WASH knowledge who would like to strengthen their facilitation skills, as well as those who have to communicate about WASH to individuals or groups.  (This workshop is typically delivered in a 2-3 day format) Household water treatment and safe storage (HWTS) is extremely effective at ensuring individuals, families and communities are able to access safe drinking water. It is a critical approach to mitigating unnecessary illness. By the end of this workshop, you will have the knowledge necessary to make informed decisions about selecting appropriate HWTS options as well as how to implement and plan HWTS initiatives.  This workshop offers an introduction to types of water sources and contamination, the water treatment process and household water treatment and safe storage options. It also addresses which criteria to consider when looking at different options within HWTS. You will have the opportunity to practice using the criteria to select locally appropriate treatment options under the multi-barrier approach for safe water. Implementation strategies and project planning steps for successful projects are also discussed. Additionally, you will be able to observe and practice the correct use of treatment technologies.  This workshop has been designed for those interested in starting or strengthening HWTS projects in developing countries and those working within the water, sanitation, community development and/or health projects. its is also beneficial for those who are interested in learning about various water sources, contaminants and diseases. The workshop is directed towards decision-makers, Non-Governmental Organizations (NGOs), government agencies, community and individuals such as community leaders and educators who are working within communities to provide safe water.  The role of the Community WASH Promoter is essential for the successful implementation of any household water treatment, sanitation, or hygiene (WASH) project. Through this workshop participants will gain a clear understanding of the best practices for supporting community members in changing their behaviours of WASH practices with the aim of achieving improved community livelihoods. The workshop begins with an exploration of the importance of WASH, its benefits, the challenges of achieving behaviour change, and the role of a Community WASH Promoter. The workshop then covers the more technical aspects of WASH; with focus on household water treatment technologies, safe storage and handling of water, the importance of sanitation, hygiene issues, and the importance of inclusion of every member of the community. The last stage of this workshop is very practical and outlines the steps and effective strategies for effectively working with households and community members. This workshop is most suited for individuals and organizations working in household water treatment, hygiene, sanitation, community development or health projects. The training is particularly relevant for project coordinators, trainers and managers who oversee the education or community engagement component of their water, sanitation and hygiene (WASH) programs.  Have an interest in improving the lives of others in their communities.  Have current skills in presenting, educating, educating, listening, and working with the community.  Have a basic understanding of the importance of safe water for health.  The participatory workshop includes theory, activities, role plays, demonstrations, open discussion, and case studies. Approximately one-quarter of the workshop is spent practising to work with household members and receiving feedback. Active participant engagement in all learning activities is encouraged.  The Biosand Filter (BSF) is an effective and sustainable household-level safe drinking water solution. Knowledge about filter construction, user education and project management are crucial to the success of a BSF project. By the end of this workshop, you will have the necessary skills and knowledge to plan and implement a successful BSF project and be equipped to teach others about the BSF at the community and household levels.  This workshop provides the knowledge that is necessary to ensure new BSF projects are successful through a combination of hands-on and in-class exercises covering:  How to successfully plan and monitor a Biosand filter project Water-related diseases, household water treatment alternatives and alternate water sources This workshop is beneficial for anyone planning to implement a BSF project and for those working in community development, the WASH sector and health projects that are seeking safe water solutions. The workshop has been designed for mid-level managers, decision-makers, program organizers, community liaisons, technicians, frontline supervisors, project managers and project engineers who are working in communities to provide safe water. It is an advantage if participants are already starting to plan their BSF project especially if a source of funding is already in place to allow for immediate application of new knowledge.  This workshop includes instruction and hands-on experience in the construction of the Biosand Filter including the concrete container, filtration sand and gravel, diffuser, and lid. The participant will gain a clear understanding of how to construct a filter, how to install the filter, and how to instruct end-users on its correct use and maintenance.  Upon completion of the workshop participants will be able to:  Demonstrate how to construct and install a biosand filter correctly.  Select a suitable source of filtration sand and prepare it for installation in the filter Describe the key operating parameters of the filter (those things that must be done correctly in order for the filter to work properly) Troubleshoot construction, installation and operation & maintenance of a filter  - to identify if something is wrong with the filter and if so, to fix it.  Fill out monitoring forms for construction, installation and follow-up visits.  Working for an existing biosand filter project, but could use a refresher course or troubleshooting advice Planning a biosand filter project and want to learn how to properly construct and install filters Motivated and prepared to construct, install and educated users about biosand filters.  Filter technicians who construct and /or install biosand filters, and who may educate and/or conduct follow-up visits with users.  Project leaders or engineers who have a hands-on role in the  construction of biosand filters, troubleshooting, and/or the monitoring of biosand filter construction, installation and use  Community health promoters or labourers who may be involved in some aspects of the construction and installation of biosand filters.  We provide consulting and advisory services to the client as requested and based on their needs. This aims to help overcome technical and strategic challenges which they face in their work.  The support range from responding to simple technical queries by phone/email and in some cases involves days of on-site support to jointly identify issues and develop processes and systems to overcome them. WASHiriki is the Swahili word for participants or a group of people cooperating to do something. In this case, the WASH in WASHiriki refers to Water, Sanitation and Hygiene, emphasizing that the main purpose of coming together is to improve WASH. Aqua Clara Kenya partners with County Governments in Kenya and trains their Community Health Workers (CHWs), supporting them to form and facilitate WASHiriki Clubs. Each Club has 15-30 members, with 70% of members typically women. Clubs meet for 1-2 hours every week and go through two modules, the first one focusing on Household Water Treatment and Storage (HWTS) and the second one on Sanitation and Hygiene. A module lasts around 3 months and culminates in a community WASH Expo event where members showcase their lessons through song, dance and drama to the larger community. At the WASH Expo, various WASH solutions are displayed and made available for purchase. Each WASHiriki member is challenged to influence others through a campaign called “Each 1 Reach 10”. Here, WASHiriki members are encouraged to reach at least 10 people from outside their household and influence them to change behaviour or adopt solutions leading to WASH improvement. Members typically target relatives, neighbours and friends. WASHiriki members are also envisioned to be role models of good WASH behaviour and early adopters of WASH technology.   Aqua Clara Kenya works with CHWs to introduce low-cost WASH solutions to WASHiriki members and those in their network. CHWs make a commission for every sale made and are encouraged to recruit their members to sell for them. To enable more members to afford WASH products, ACK is piloting several product financing options which will make the products available on credit. Some of the products sold through WASHiriki include household water filters, handwashing stations and latrine slabs. We are here to answer all your questions in regards to our services or products. When you join Aqua Clara Kenya, you will become part of a diverse family in a fun environment. You will be part of an organization on a mission to help millions of Africans access clean and safe drinking water. The soul of Aqua Clara Kenya is its culture. We are a fun group of people, honestly putting it, we are more of a family. We strive to enjoy the finer things in life, like staff playing football and other games after work and each year, we go on an annual retreat to evaluate our work. The retreat allows us to improve as human beings and colleagues.  Our staff are doing impactful work that's improving people's lives in Africa. The team we have assembled are talented individuals who are ambitious, overachieving and professional from all over Kenya and across the World.  Do you want to Join Aqua Clara Kenya? If so, see our openings. Community WASH Promoters in Mutura Village with water filters that they will promote to the Batwa Community Batwa community is one of the marginalized communities that lives in Mutura village, Rubavu district located along the shores of Lake Kivu in Rwanda. Their livelihood depends on a portion of the country’s forest ecosystem, originally practicing hunting and gathering but have slowly transitioned to smallholder farming. For a long time now, they have relied on unsafe water sources which exposes them to waterborne diseases. Africa Bora Ministries (ABM), one of the local groups who are intervening to help the Batwa community, introduced a deworming program as working solution to waterborne diseases, but it did not dispel the consumption of unsafe water. Many of the Batwa people lack knowledge on proper water and sanitation practices which furthers the need for intervention. Thanks to the Centre for Affordable Water and Sanitation Technology (CAWST), ABM partnered with ACK, to provide training on WASH solutions within the community. We trained 20 Community WASH Promoters (CWPs), on the WASHiriki model to enable them to promote behavior change leading to improvement of their WASH. An unsettling issue among the Maasai community in Kenya’s Narok county is lack of access to safe drinking water. Results from a survey we conducted showed that 90% of the community depended on contaminated water sources with only Like many rural communities in Kenya, lack of safe water together with poor hygiene and sanitation is a major challenge in Narok County, resulting to frequent outbreaks of water-borne diseases. In 2018, ACK partnered with Africa Hope, a Non-Governmental Organization in Narok County (Kenya) with a commitment to improve communities’ livelihoods. Africa Hope had observed frequent cases of cholera and typhoid in the communities they were working. To change this picture, Africa Hope approached ACK to help. Our intervention started by inviting Africa Hope staff to a Training of Trainer session where they were introduced to various WASH interventions. After the training, Africa Hope led by the Program Officer Eunice Punyua, recruited Community WASH Promoters (CWPs) from the targeted villages. We trained the CWPs and Africa Hope supported each one of them to form WASHiriki clubs. Each club has a membership of 20- 30 members who meet weekly to learn about WASH through a participatory approach that includes songs, drama and illustrations. In the clubs, they also designate an amount and save weekly to ensure that they all acquire necessary WASH solutions, such as a water filter. ‘Previously, you would go to a household and find half of the family is suffering from diarrhea. But things have changed now because many families have a water filter.” “These clubs have really helped our families,” says Miriam Loonkusha, a Community WASH Promoter (CWP). ‘Previously, you would go to a household and find half of the family is suffering from diarrhoea. But things have changed now because many families have a water filter.” Saving money as a group has enhanced quick uptake of the water filters. So far, over 140 CWPs have been trained and more than 350 water filters distributed in Narok, impacting In 2020, Rotary International engaged ACK in a 2 year project to improve Water Sanitation and Hygiene (WASH) in 37 schools and 70 Healthcare facilities in the Counties of Bomet, Nyamira, Kericho and Kisii. The Rotary Clubs of Lacey (Washington, USA) and Gachie (Nairobi, Kenya) became the biggest client that ACK has ever had. The project entails the improvement of water supply through the installation of rainwater harvesting systems, improvement of water quality through the installation of ACK’s water filters, sanitation improvement through the installation of SATO, as well as the construction of handwashing stations. Additionally, the schools are supported to form WASH clubs, with additional support from the Center for Affordable Water and Sanitation Technology (CAWST). In 2021, the project was successfully completed in 19 schools and 37 healthcare facilities with work in the additional institutions to be completed in 2022. This opportunity has increased ACK’s capacity to deliver projects of this magnitude to other Rotary Clubs, NGOs and Government. The schools and healthcare facilities also serve as demonstration centres for WASH technologies promoted through ACK’s business model. Community members connected to these institutions become early adopters of these Nyansiongo D.O.K Primary School in Nyamira County is one of the 37 schools benefiting from the Rotary Global Grant Project. Before the project, the pupils did not have any safe water for drinking. Most days they didn’t have any water at all! The latrines were in a horrible state. The boys’ facilities were poorly constructed and rarely cleaned leaving a strong stench. They had flies, dirty walls and floors making the latrines unappealing. About 200 meters away, the girls’ latrines were not any better. Even worse, some of the girls’ latrines did not have any doors, denying girls the privacy needed. Probed, a few girls detailed the challenge of using these latrines as they faced the fence by the road and people passing could see inside. They also feared that they might get harassed by the boys. Through the Rotary Project, the school now has properly installed gutters that flow into their 10,000 litres tank. This water is made safe using ACK’s membrane filter, with the 3 filters that the school now owns able to provide safe drinking water to the 514 pupils throughout the school day. The dilapidated latrines have now been upgraded. Every latrine has a new door, roof, fresh coat of paint and a new floor which also includes SATO technology that has eliminated flies and smell. To encourage behaviour change, ACK supported the school to form a WASH Club where the practices to their fellow pupils and at home. The 30 member club has helped ensure that the WASH hardware such as water filters and handwashing stations are used and maintained properly. The school WASH champion, Mr Zablon Manduku reports, “The difference that this project has made to my school is tremendous. Gone is the smell and flies. The girls have reported feeling safer using the latrines. Some of the WASH Club members have even convinced their parents to start buying these solutions.” Aqua Clara Kenya under our H2OPE Accelerator programme offers a number of training workshops which range in length from 2 to 10 days. The workshops are focused on practical solutions that can be implemented rapidly by participants. These training also cover various stages in implementation from introduction through preparation for implementation to monitoring and improvement. Prerequisite Completion of CAWST's 'Introduction to WASH' workshop or equivalent WASH experience is required.  You have knowledge in WASH but are you able to effectively train others on WASH? By the end of this workshop, you will have the knowledge and tools you need to be an effective facilitator of WASH trainings This workshop gives you the knowledge and skills you need to effectively facilitate and adapt lessons on WASH. During this workshop, you build core skills in the areas of communication, instruction and facilitation. You are also exposed to basic concepts in lesson design. After completing the workshop you will be able to facilitate pre-existing lessons focused on WASH and make adjustments to a lesson to tailor it to the target audience.  Because of the workshop's focus on facilitating WASH training, participants should have previous WASH knowledge. This workshop is ideal for anyone working on a WASH, community development or health project that incorporates WASH training. It is also a great opportunity for anyone with WASH knowledge who would like to strengthen their facilitation skills, as well as those who have to communicate about WASH to individuals or groups.  (This workshop is typically delivered in a 2-3 day format) Household water treatment and safe storage (HWTS) is extremely effective at ensuring individuals, families and communities are able to access safe drinking water. It is a critical approach to mitigating unnecessary illness. By the end of this workshop, you will have the knowledge necessary to make informed decisions about selecting appropriate HWTS options as well as how to implement and plan HWTS initiatives.  This workshop offers an introduction to types of water sources and contamination, the water treatment process and household water treatment and safe storage options. It also addresses which criteria to consider when looking at different options within HWTS. You will have the opportunity to practice using the criteria to select locally appropriate treatment options under the multi-barrier approach for safe water. Implementation strategies and project planning steps for successful projects are also discussed. Additionally, you will be able to observe and practice the correct use of treatment technologies.  This workshop has been designed for those interested in starting or strengthening HWTS projects in developing countries and those working within the water, sanitation, community development and/or health projects. its is also beneficial for those who are interested in learning about various water sources, contaminants and diseases. The workshop is directed towards decision-makers, Non-Governmental Organizations (NGOs), government agencies, community and individuals such as community leaders and educators who are working within communities to provide safe water.  The role of the Community WASH Promoter is essential for the successful implementation of any household water treatment, sanitation, or hygiene (WASH) project. Through this workshop participants will gain a clear understanding of the best practices for supporting community members in changing their behaviours of WASH practices with the aim of achieving improved community livelihoods. The workshop begins with an exploration of the importance of WASH, its benefits, the challenges of achieving behaviour change, and the role of a Community WASH Promoter. The workshop then covers the more technical aspects of WASH; with focus on household water treatment technologies, safe storage and handling of water, the importance of sanitation, hygiene issues, and the importance of inclusion of every member of the community. The last stage of this workshop is very practical and outlines the steps and effective strategies for effectively working with households and community members. This workshop is most suited for individuals and organizations working in household water treatment, hygiene, sanitation, community development or health projects. The training is particularly relevant for project coordinators, trainers and managers who oversee the education or community engagement component of their water, sanitation and hygiene (WASH) programs.  Have an interest in improving the lives of others in their communities.  Have current skills in presenting, educating, educating, listening, and working with the community.  Have a basic understanding of the importance of safe water for health.  The participatory workshop includes theory, activities, role plays, demonstrations, open discussion, and case studies. Approximately one-quarter of the workshop is spent practising to work with household members and receiving feedback. Active participant engagement in all learning activities is encouraged.  The Biosand Filter (BSF) is an effective and sustainable household-level safe drinking water solution. Knowledge about filter construction, user education and project management are crucial to the success of a BSF project. By the end of this workshop, you will have the necessary skills and knowledge to plan and implement a successful BSF project and be equipped to teach others about the BSF at the community and household levels.  This workshop provides the knowledge that is necessary to ensure new BSF projects are successful through a combination of hands-on and in-class exercises covering:  How to successfully plan and monitor a Biosand filter project Water-related diseases, household water treatment alternatives and alternate water sources This workshop is beneficial for anyone planning to implement a BSF project and for those working in community development, the WASH sector and health projects that are seeking safe water solutions. The workshop has been designed for mid-level managers, decision-makers, program organizers, community liaisons, technicians, frontline supervisors, project managers and project engineers who are working in communities to provide safe water. It is an advantage if participants are already starting to plan their BSF project especially if a source of funding is already in place to allow for immediate application of new knowledge.  This workshop includes instruction and hands-on experience in the construction of the Biosand Filter including the concrete container, filtration sand and gravel, diffuser, and lid. The participant will gain a clear understanding of how to construct a filter, how to install the filter, and how to instruct end-users on its correct use and maintenance.  Upon completion of the workshop participants will be able to:  Demonstrate how to construct and install a biosand filter correctly.  Select a suitable source of filtration sand and prepare it for installation in the filter Describe the key operating parameters of the filter (those things that must be done correctly in order for the filter to work properly) Troubleshoot construction, installation and operation & maintenance of a filter  - to identify if something is wrong with the filter and if so, to fix it.  Fill out monitoring forms for construction, installation and follow-up visits.  Working for an existing biosand filter project, but could use a refresher course or troubleshooting advice Planning a biosand filter project and want to learn how to properly construct and install filters Motivated and prepared to construct, install and educated users about biosand filters.  Filter technicians who construct and /or install biosand filters, and who may educate and/or conduct follow-up visits with users.  Project leaders or engineers who have a hands-on role in the  construction of biosand filters, troubleshooting, and/or the monitoring of biosand filter construction, installation and use  Community health promoters or labourers who may be involved in some aspects of the construction and installation of biosand filters.  We provide consulting and advisory services to the client as requested and based on their needs. This aims to help overcome technical and strategic challenges which they face in their work.  The support range from responding to simple technical queries by phone/email and in some cases involves days of on-site support to jointly identify issues and develop processes and systems to overcome them. A practical training on construction of improved or new (proven) low-cost technologies for wells, hand and solar pumps for water supply and household water filters that are affordable for families. 03 May 2022, 09:00 EAT – 20 May 2022, 18:00 EAT Aqua Clara WASH Campus, 25 km east of Kisii, Kenya. https://www.aquaclarakenya.com/ Training course 1 -  Tuesday 3 to Friday 14 May   Main Training Training course 2 - Monday 16 to Thursday 19 May.  Extra Week EMAS Drilling Target Group: Training course 1 and 2:  Well drillers, welders, masons, entrepreneurs Demonstration day: WASH program officers of NGOs, governments officers and other interested in water related SDGs like poverty, food security and employment. Training course 1 -   400 US$ or equal in Ksh.  Training course 2 -  100 US$ or equal in Ksh Recently a Worldbank blog mentioned the study "The rising tide" indicating that women and girls in Sub Saharan Africa spend 40 billion hours per year on collecting water. https://blogs.worldbank.org/water/women-and-jobs-water.   One option to reduce the time to collect water is having a well at or near the household.   There are affordable water technologies for small communities and households, for example, EMAS technologies. In Bolivia over 70.000 household wells of 20 to 50 m deep were drilled commercially at a cost of $200 to $500 (including pump). Other low-cost well drilling options are SHIPO (rotary) jetting, and Mzuzu drill. Low-cost pumps include EMAS, rope and ZL small solar pumps. Rainwater storage options include the EMAS underground and wire brick cement tanks. Options for groundwater recharge at the household level include Tube recharge. For water treatment, there is a range of household water filters and for sanitation there are Satopans. Low-cost water and sanitation technologies are often fit for so-called Self-supply so families fund part or 100% of their own water supply. The recently published book “Self-Supply”[1] indicates that over 1 billion people worldwide have Self-supply and an estimated 80% of all Self-supply systems are wells. Scaling up water at the household level has much potential to help in reaching Sustainable Development Goals for water, poverty and food. The training in low-cost technologies includes the demonstration of a range of improved or new (proven) affordable technologies for wells, hand and solar pumps and household water filters that are affordable for families. The course is hosted by the organization Aqua Clara in Kisii with support and trainers from the EMAS foundation and the SMART Centre Group who have long term experience in Self-supply including Mr Wolfgang Buchner and Jaime Perez of (EMAS), and Mr Henk Holtslag (SMART Centre Group). Corona related measures will be taken into account. Training on these low-cost water technologies was held in Malawi in 2021, see also https://smartcentregroup.com/ The fees for the training have to be paid before April 25, 2022 Bank Address: Cooperative House, Haile Selassie Avenue, P.O Box 48231-00100, Nairobi Bank Address: Cooperative House, Haile Selassie Avenue, P.O Box 48231-00100, Nairobi Durable: Up to 5 Years life span with proper use and maintenance. Equipped with convenient pull-cable for manual opening of the trap door. Saves time and money by providing access to water at the point‐of‐use. Low
 maintenance: requires periodic emptying of the flush pipe as well as cleaning of Professional design and installation allowing maximum utilization of roof space and ensuring less water lost With the aid of technology, we are able to design systems that maximize volume harvested whilst reducing contamination.​ Our technicians are highly trained and monitored, with vast experience installing systems of varying scales across East Africa. We ensure that every customer is able to use and maintain the system properly to enjoy a steady supply of clean water fo a long time. The pump is produced by local materials hence easy to replace or repair. Can pump from wells of 1 to 35 meters deep ​Fits on any size hand dug well and tube wells with casings of 2 to 6 inch Many households rely on contaminated water sources and have no means of sustainably making this water safe for drinking. Aqua Clara Kenya’s household filters are some of the most cost-effective solutions, ensuring families have sufficient safe drinking water at a price they can afford. Aqua Clara Kenya’s household filters are some of the most cost-effective solutions, ensuring families have sufficient safe drinking water at a price they can afford. The filters are fitted with a membrane that uses hollow fibre technology to filter water. Hollow fibre membranes are made from a polymeric material and resemble straight lengths of noodles that are hollow on the inside. On the surface are very tiny tightly controlled microscopic pores (0.1micron) that have the ability to stop the passage of particles, turbidity and pathogens such as bacteria, algae, cysts and parasites, but allow water to flow through. Durable- 5 years life span with proper use and maintenance Effective at removing bacteria such as typhoid, cholera, E. coli and parasites such as Giardia, amoeba and helminths (worms). Less expensive method of purifying water compared to boiling and other commonly used methods Filter membrane does not need frequent replacement: The filter will serve the user up to a period of 5 years Durable: Up to 5 Years life span with proper use and maintenance Effective at removing bacteria such as typhoid, cholera, E. coli and parasites such as Giardia, amoeba and helminths (worms). Less expensive method of purifying water compared to boiling and other commonly used methods Filter membrane does not need frequent replacement: The filter will serve the user up to a period of 5 years

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Flexability

Flexability is an equity & inclusion consulting firm, and our mission is equity at work. We partner with like-minded companies and organizations to build diverse, dynamic, & productive working environments. We are women, disability, BIPOC, immigrant, & LGBTQIA+ led. We believe championing people is good for business and companies who understand, adopt, and lead with the stakeholder primacy see greater returns throughout their organization. Flexability works with companies to curate the best possible diversity, equity, inclusion, & belonging strategies. Our tailored DEI roadmaps achieve the highest impact by harnessing the power of understanding comprehensive equity within your organization. We offer services & solutions with a single vision: we are changing the world by changing workplaces. The workplace is a common place where inequity thrives. We exist to correct this. 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This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. The Working Genius assessment is 20% personality and 80% productivity. People who understand their genius show up to work happier, are more effective, and play well with others. Flexability's Working Genius Certified Facilitators are equipped to analyze and apply results to help individuals and teams leverage Working Genius to be more innovative, strategic, and effective. The Predictive Index (PI) is an award-winning talent optimization platform that aligns business strategy with people strategy for optimal business results. When you make a new hire, you create a new team. The dynamics change—for the better or for the worse. One bad hire can disrupt a winning team’s groove. Yet companies keep winging it and hoping for the best.Evaluate candidates for behavioral and cognitive job fit. See how they’ll affect team dynamics. With PI, identifying the right fit is easy. PI blends psychometrics and technology to provide you with tools that help: We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. 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We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. EOS, the Entrepreneurial Operating System®, is a complete set of simple concepts and practical tools that have helped thousands of entrepreneurs around the world get what they want from their businesses. A people operating system that harnesses human energy through a simple set of tools and principles. You’re able to solve issues before they become problems, get the right people in the right seats, make meetings so productive that you actually look forward to them, and build a culture of accountability. When you run on EOS, everyone is working toward the same goals. Your business runs more smoothly and profitably. You break through the ceiling to achieve growth. And you simply enjoy life more. Nancy is an accomplished entrepreneur, trial attorney, teacher, and certified facilitator. She is a sought-after advisor on matters of company culture, retention, career development, and leadership. Greg is a passionate leader with years of successful B2B and B2C sales experience spanning corporate, commercial banking, and non-profit sectors. He is known for his outstanding relationship-building and training skills. Nancy helped us implement the EOS system so that we could run our business instead of the business running us. We have less frustration and greater control, even in tough times. Our A+ talent is 100% aligned on where we’re going and how we’re going to get there. Nancy puts great emphasis on the genius in the room. She asks insightful questions and keeps us focused on what really matters. We had the pleasure to work with Nancy to facilitate our annual strategic planning meetings. Nancy’s EQ and ability to “read the room” during the implementation of EOS with our team was incredible. Not only does she live and lead by the EOS core values, but also has amazing skills of challenging the team with a gentle assertiveness that commands attention and trust. Without having ever met our team, her approach was tailored perfectly to fit the personalities of our leadership members allowing us to gain strength and alignment in a very authentic and quick way. Nancy has a great deal of entrepreneurial expertise and a wealth of practical experience. She listens and asks us to ask questions of each other. We have developed a bond of trust that helps us get to the root cause of issues and manage resources. Her enthusiasm for discovery and innovation seems boundless. Nancy is a teacher and a coach who works with us to bring out our best as a leadership team. We’re making better decisions because everyone at the table knows they matter and belong. - Sandra Eberhard, President & CEO, WBEC Metro NY, WBEC Greater DMV EOS is the foundation and guiding system that lights the way for everything we do at Marmoset. By closely following the structure, rhythms, and principles of EOS, our team is empowered to get creative, take risks and perform at the highest level. Our EOS Implementor, Nancy Geenen, is best in class, providing critical insights and guidance, based on her many years of experience in using EOS firsthand as a CEO. Her deep and specialized education, coupled with her strong values around equity and inclusivity, have made her the perfect leader to guide our team. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We know that prioritizing people drives profit. We are excited to work with your company as a part of your equity and inclusion journey. Partner with you to understand your organization's structure and culture.Discover your company's equity & inclusion needs and tailor a plan that fulfills your unique objectives. Assess gaps in your organizational structure and customize training, education, and programs to elevate your company culture.Partner with you to seamlessly increase the capacity for DEI work within your team and simultaneously offer a breadth of expertise. Our team partners with your company to execute customized programs (assessments, training, consulting).We believe in real relationships. We are proactive, collaborative, and transparent. Your goal are our goals, let's discover how we can become better partners. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Nancy Geenen alongside Flexability is changing how companies and organisations should envision equity at work. With a series of events that shook the United States from 2019-2020 is calling forth for a new kind of leadership. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Your most vocal team members who championed diversity, equity, and inclusion from the moment they started at your company have gone mysteriously silent. Your managers have to repeatedly remind their teams to attend your inclusion training seminars, and those who do show up are barely attentive, sneaking looks at their emails as the presentation drones on. And perhaps the most glaring sign: all the new hires who helped you hit your DEI representation targets last year have now left the company – and so it’s back to square one. If this sounds familiar, I hate to break it to you, but your organization is going through ‘DEI fatigue’, that sinking feeling that the diversity, equity, and inclusion journey you embarked on so enthusiastically a year or two ago is just not working out. Right now, for you, DEI feels like a boulder you’re pushing uphill every three quarters of a financial year, only to have it roll down again in the fourth. This is not a new scenario for me or the team at Flexability. It’s often at this point in an organization’s DEI journey that we’re brought in as a kind of Hail Mary pass. Yes, it’s great to acknowledge when you need help, but it’s just as important to understand what got you here, to begin with. So, here are some home truths about DEI fatigue that leaders who are serious about organizational change must confront. DEI fatigue typically sets in when an organization’s efforts around diversity are made the responsibility of a committee that is given neither the power nor the resources to effect any real change. The committee members probably volunteered enthusiastically enough for a chance to help lead change … until they realized that this was going to be a ton of extra, unpaid, and, often unrecognized work. The fix: DEI work is complex and time-consuming. If you’re not willing to bring an unbiased third party on board, then consider a full-time, paid leadership role in your organization to move this goal forward. Too often, employees of color are expected to take this on, when in fact it’s not their responsibility. If the DEI committee, despite all the challenges, manages to get the work done, too often the reports it produces are dutifully filed and tabled, but the recommendations are hardly ever acted on. Failing to act on these recommendations sends a signal to your team that this effort isn’t being taken seriously. It hardens the positions of those who were resistant to change in the first place and silences those who were working toward it. The fix: Set targets around DEI and share accountability at all levels in your organization. A common pitfall we see is organizations making DEI only about representation quotas. Added to this is recruiting diverse talent in junior positions while your company leadership is anything but. Either way, while it’s important to recruit diverse talent, getting people in the door doesn’t solve your problems. The ultimate indicator of how you’re faring with DEI is retention. The fix: If your diverse talent is leaving quickly, then it’s likely that they’re experiencing bias (conscious or not) while working in your organization. One way to get to the heart of the problem is to have 360-degree performance reviews that allow team members to rate their managers, rather than just having managers rate subordinates. Create avenues for employees to speak about their concerns – and, of course, when they do speak, listen. There is no quick-fix, one-size-fits-all solution when it comes to DEI. And a mistake that many organizations make is trying to move too quickly and too broadly. Think well-meaning, but ultimately meaningless, cultural celebrations or series upon series of training seminars. The result: you spend considerable amounts of money on events and get little in the way of value. The fix: Start small. Think about the demographic you’d like to target for the biggest impact. We often choose to focus on middle managers. They are the ones who tend to have the greatest impact on employee experience. Creating activities for middle managers can often be more meaningful than organization-wide training. Another idea is to begin by making things like holidays more inclusive. Too many workplaces still only provide time off for Anglo-Saxon holidays such as Christmas. Instead, consider giving all employees a set number of days they can take when they choose to observe the celebrations that are important to them. If you find yourself in the unenviable position of already having made all of the above mistakes, you’re probably wondering if the situation is salvageable. The best thing to do if you’re at a point where it seems both management and team members no longer have any enthusiasm for DEI is to, for a while at least, stop making big gestures. Instead, focus on the changes that the leadership team can achieve on its own without getting the buy-in of the whole organization – for instance, changing policies that aren’t inclusive, or breaking down structural inequities (gender or racial pay gaps, for instance). Most importantly, stop trying to fix it yourself. Get an independent, unbiased third party on board. Team members who have lost faith in your organization’s commitment to change are unlikely to feel safe enough to speak plainly to you about what they think is going on. They are more likely to engage with a team of professionals who can confront issues of bias or toxic culture seriously and sensitively. Because here’s the biggest truth about DEI fatigue that organizations need to confront: DEI is not going away. Teams that are diverse and inclusive are already proving to have a competitive advantage. Consumers are showing with their wallets that they want to support brands that embrace equity, inclusion and diversity and related issues. More than that: tolerance for toxicity is wearing thin. Employees all over the country are walking out of toxic workplaces. If you think getting DEI right is expensive, the cost of losing top talent is much higher. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. More and more organizations in the United States have started introducing gender pronouns into the simple, everyday but highly visible parts of their work-life such as email signatures and LinkedIn profiles. Why is this important? Pronouns are what we use daily to self- identify and signal our identity to others. We use gender pronouns to shift the emphasis from a biological focus, which says “this person is a male or a female”, toward a gender-based identity, which says “man, woman or neither or both – or somewhere in between”. This notion isn’t always easy to grasp, but it can be done. For example, I come from a generation of baby boomers who are traditional in their thinking. I remember having a conversation with one of my daughters about the way she wrote her papers without specific pronouns. I said to her, “You can’t write ‘they is’ in your paper – it’s grammatically incorrect,” and she quickly responded with, “Yes, and here’s why.” That moment symbolizes that we are all constantly learning. Although I spend much of my time educating others on diversity, equity, and inclusion (DEI) principles, I don’t get it right all the time. We all need to be open to consistently learning and trying again when we make a mistake or cause harm. Using gender pronouns is a great signal to the world (internally in the workplace and externally to clients and stakeholders) that this workplace recognizes and acknowledges people’s identities. At the core, people want to be seen and heard. Especially in the workplace, employees want to know that they work for organizations that recognize who they are and that they matter. Recently, I had a conversation with someone about DEI strategies and implementation because the company she works for decided that it was not going to use gender pronouns in its email signatures, nor allow individuals to make changes themselves. Why? They said it would be too difficult to manage the individual preferences throughout the company. Seeing identity as just an individual preference is troubling. Systemic change often starts with the individual. This reasoning is an example of a reluctance to correct systemic harm. This attitude holds back positive cultural change in workplaces across America. I think the approach by such a company should be, “Yes, all change takes time, and some change takes more effort than others. But eventually, it will become so natural we won’t even think about it.” I believe it’s our responsibility as employers to shoulder the burden of gender identification and systemic change. The power of mattering and belonging is seeing our employees as they want to be seen, not as we want to see them. If we collectively care about our workplaces, our colleagues, and the culture of our organizations, we need to work on educating ourselves about gender pronouns and why they are important. There are a number of ways to introduce gender pronouns in the workplace. Asking a new colleague, “What pronouns do you use?”, is an invitation. It says, “I see you for who you are, not how I expect you to show up.” When making introductions, say “This is Chris; Chris uses they and theirs for pronouns.” That’s powerful. Allowing employees to use preferred gender pronouns in email signatures, in Zoom names or LinkedIn profiles is a simple change. These external signals indicate an inclusive and equitable workplace. A workplace where colleagues make the effort to be inclusive is a place that provides psychological safety for every individual in the organization. It is a place that is open and honest and allows every individual to bring their whole selves to work every day. With this in mind, I urge organizations to be open about gender identification, to work towards being more equitable and inclusive, and to create an environment that allows individuals to show up every day at their best. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Flexability LLC Named to Inc.’s 2022 Best in Business List in Management Consulting 3rd annual list recognizes 241 private companies putting purpose ahead of profit San Francisco, CA December 6, 2022 – Flexability LLC has been named to the Inc. 2022 Best in Business list in the Management Consulting category. Inc.’s Best in Business Awards honor companies that have made an extraordinary impact in their fields and on society. The list, which can be found in the Winter issue of Inc. magazine (on newsstands December 13), recognizes the most dynamic companies of all sizes and industries that have had an outstanding influence on their communities, their industries, the environment, or society as a whole. Scott Omelianuk, editor-in-chief of Inc., says, “Inc. magazine is dedicated to showcasing America’s most dynamic businesses and the great things they do. The Best in Business awards shine a light on those that have gone above and beyond their original mission to make a social, environmental or economic impact, benefiting those around them.” Rather than relying on quantitative criteria tied to sales or funding, Inc.’s editors reviewed the companies’ achievements over the past year and noted how they made a positive difference in the world. They then selected honorees in 55 different categories – from advertising to sustainability to retail, and more – and in age-based, revenue-based, size-based, and impact-based categories. The applicant pool was extremely competitive – a huge success for the 241 honored in the list’s third year. Honorees for general excellence across various industries and categories are featured online at inc.com/best-in-business. Flexability is an equity & inclusion consulting firm, and our mission is equity at work. We partner with like-minded companies and organizations to build diverse, dynamic, & productive working environments. We are women, disability, BIPOC, immigrant, & LGBTQIA+ led. We believe championing people is good for business and companies who understand, adopt, and lead with stakeholder primacy see greater returns throughout their organization. Flexability works with companies to curate the best possible diversity, equity, inclusion, & belonging strategies. Our tailored DEI roadmaps achieve the highest impact by harnessing the power of understanding comprehensive equity within your organization. We offer services & solutions with a single vision: we are changing the world by changing workplaces. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Amanda is endlessly curious and always has been. A voracious reader and avid wanderer, she delights in learning as much as possible about people, places, and processes. This fundamental characteristic has led her to be an English major, health behaviorist, professional trainer, instructional designer, and HR professional at various points in her life. She has a master’s in public health and is a subject matter expert in preventing interpersonal violence. A passionate community-builder, she is committed to creating inclusive organizational cultures in which all workers can thrive. She’s worked with a diverse array of clients, including high schools, colleges, corporations, government agencies, nonprofits, and the US military. Amanda believes that learning transforms us. She strives to motivate clients and provide them with transformative consulting experiences that propel their personal and professional development. Amanda is endlessly curious and always has been. A voracious reader and avid wanderer, she delights in learning as much as possible about people, places, and processes. This fundamental characteristic has led her to be an English major, health behaviorist, professional trainer, instructional designer, and HR professional at various points in her life. She has a master’s in public health and is a subject matter expert in preventing interpersonal violence. A passionate community-builder, she is committed to creating inclusive organizational cultures in which all workers can thrive. She’s worked with a diverse array of clients, including high schools, colleges, corporations, government agencies, nonprofits, and the US military. Amanda believes that learning transforms us. She strives to motivate clients and provide them with transformative consulting experiences that propel their personal and professional development. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. In our effort to provide a fully accessible and optimized user experience for all site visitors, flexability.com has taken careful measure to ensure an excellent user experience, regardless of the assistive technology being used to access this site or the specific abilities of those individuals seeking access to this site. The flexability.com website is monitored and tested regularly by internal resources and by AudioEye, a third-party provider of Web Accessibility testing and monitoring. As issues of accessibility are identified, results of automated and manual testing are managed through the AudioEye® Digital Accessibility Platform. As new solutions are discovered to improve the user experience, remediation is tracked through the AudioEye system and fixes are implemented to improve the website user experience. The AudioEye Certification seal represents a commitment to accessibility and digital inclusion. The AudioEye certification process involves automatic and manual testing with the goal of maximizing conformance with Web Content Accessibility Guidelines (WCAG) 2.0 Level AA Success Criteria. AudioEye certifies that the flexability.com website has been designed and optimized to substantially conform with WCAG 2.0 Level AA Success Criteria. AudioEye and flexability.com continue to collaborate in an ongoing effort to maintain conformance and provide an accessible user experience for all users. This website is regularly tested using a variety of assistive technologies.We recommend using the following web browser / screen reader combinations for an optimized experience: For Windows users: JAWS and Internet Explorer or NVDA and FirefoxFor Mac users: VoiceOver and Safari or VoiceOver and ChromeFor mobile users: VoiceOver for the iPhone and TalkBack for Android devices flexability.com has leveraged the Web Content Accessibility Guidelines (WCAG) 2.0 as reference to ensure the web content made available from this site is more accessible for individuals with disabilities and user friendly for everyone. These globally recognized best practices (as recommended by the World Wide Web Consortium) consist of three levels of accessibility measurement (A, AA, and AAA). To the greatest extent feasible, flexability.com has elected to conform to Level AA of these guidelines. Related Links Web Accessibility Initiative (WAI)Opens a New Window. Design guidelines for electronic and information technology Dedicated web accessibility experts are available to assist site visitors with any issues accessing content and the various services and functions made available across the flexability.com website. Site visitors may choose to engage with the Help Desk to report and troubleshoot web accessibility related issues. If you encounter issues with any page on our site that presents a challenge for individuals with disabilities, please submit your feedback. In addition to the above-mentioned techniques and strategies – and since not all site visitors have access to assistive tools such as screen readers – we have provided free Web Enhancement Tools that allow site visitors to customize their user experience. To experience the AudioEye Ally Toolbar, activate the Ally Toolbar button in the bottom right hand corner. Learn more about the ways in which the Ally Toolbar allows site visitors with diverse abilities to customize their user experience: Browse All Features. The following tools may be available in the Ally Toolbar: Throughout this website, we make use of different third-party websites such as Instagram, YouTube, Twitter, and Facebook to spread news and information about flexability.com products and services. These sites, which are not controlled by flexability.com, may present challenges for individuals with disabilities that we are not able to control or remedy. As made publicly available, here are the Accessibility Policies provided from these third-party sites: We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Eric McDonnell is a people-first advocate, strategist, diversity trainer, executive coach, and keynote speaker in pursuit of positive impact in the world. With more than 25 years of executive management and leadership experience, Eric provides strategic management consulting support to leaders and organizations in the nonprofit, government, philanthropic, and private sectors. He is a true thought leader in the world of non-profits having served at the United Way Bay Area for over twenty years, rising to the position of Executive Vice President and Chief Operating Officer. He has significant experience serving as a non-profit board member. Eric holds a B.A. in public administration from the University of San Francisco and is a Certified Life Coach. Eric McDonnell is a people-first advocate, strategist, diversity trainer, executive coach, and keynote speaker in pursuit of positive impact in the world. With more than 25 years of executive management and leadership experience, Eric provides strategic management consulting support to leaders and organizations in the nonprofit, government, philanthropic, and private sectors. He is a true thought leader in the world of non-profits having served at the United Way Bay Area for over twenty years, rising to the position of Executive Vice President and Chief Operating Officer. He has significant experience serving as a non-profit board member. Eric holds a B.A. in public administration from the University of San Francisco and is a Certified Life Coach. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Corinne identifies as neurodivergent. As the Co-founder and CEO of Uncomfortable Revolution - a digital media platform and lifestyle brand for people living with chronic illness or disability, it’s Corinne’s mission to advocate for inclusion in all areas of life. Before launching her own mission-driven company, she worked at the forefront of the U.N. Refugee Agency’s innovation program, focusing on how technology could lead to greater social and economic inclusion of refugees. Corinne is a Fulbright Scholar and MIT Sloan Fellow with a Master’s degree from Carnegie Mellon University’s Heinz College of Information Systems and Public Policy, and an MBA from MIT. Corinne’s early career started in education as an arts teacher, and she carries a deep passion for young people. She currently sits on the boards of two youth and refugee focused nonprofits in Uganda and wants to be a philanthropist when she “grows up”. Corinne identifies as neurodivergent. As the Co-founder and CEO of Uncomfortable Revolution - a digital media platform and lifestyle brand for people living with chronic illness or disability, it’s Corinne’s mission to advocate for inclusion in all areas of life. Before launching her own mission-driven company, she worked at the forefront of the U.N. Refugee Agency’s innovation program, focusing on how technology could lead to greater social and economic inclusion of refugees. Corinne is a Fulbright Scholar and MIT Sloan Fellow with a Master’s degree from Carnegie Mellon University’s Heinz College of Information Systems and Public Policy, and an MBA from MIT. Corinne’s early career started in education as an arts teacher, and she carries a deep passion for young people. She currently sits on the boards of two youth and refugee focused nonprofits in Uganda and wants to be a philanthropist when she “grows up”. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Jennifer A. Stollman, Ph.D., leads us through this hour-long webinar on steps to take to support your employees along with six easy-to-use strategies for workplace inclusion. Flexability condemns racism in all its forms. All of us at Flexabilty continue to actively fight racism in our work every day. We strongly encourage you to do the same. Thank you for your message! We will be in touch shortly. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Lynda M. Applegate is the Baker Foundation Professor at Harvard Business School and also serves as the Chair of the Advisory Committee for Harvard University’s Masters’ of Liberal Arts in Extension Studies degrees in finance and management. Lynda also continues to play a leading role in developing the HBS Executive Education Programs for entrepreneurs and business owners. In addition to serving as the head of the Entrepreneurial Management Unit, Lynda has held a variety of leadership positions at HBS, including serving as the Co-Chair of the MBA program, Chair of Field Based Learning and as a founding member of the HBS Technology Board. She has also held a number of Harvard University leadership positions, including serving as the Co-Chair of the Harvard Policy Group on Networked Government Services and on the Harvard University Provost’s Technology Advisory Board. Prior to joining the HBS faculty, Lynda was on the faculty of the University of Michigan, University of Washington and University of Arizona. In addition to her academic positions, Lynda also held a variety of leadership positions in the health care industry. Lynda’s research and publications focus on the challenges of building new ventures and leading radical business innovation in the face of significant industry, technological, capital market, and regulatory turbulence. A second stream of research examines emerging leadership and governance models to support entrepreneurial ecosystem evolution and inter-firm collaboration and innovation. She is also conducting a global study of the skills and behaviors of successful entrepreneurs. One component of her entrepreneurship research focuses on women entrepreneurs. Lynda recently served as Series Editor for Harvard Business Publishing’s Core Readings in Entrepreneurship. She is the author of over 40 articles, books, and book chapters, and over 350 published case studies, online learning DVDs, and course materials. Lynda is the recipient of numerous HBS awards for her research, teaching, and service to the school. Most recently, she was awarded the Robert F. Greenhill award for her outstanding contributions to HBS over the course of her career. She has also received Harvard Business School’s Berol Award for Research Excellence and its Apgar Award for Innovation in Teaching. Lynda has won numerous “Best Paper” awards for her academic research on 21st century business models and executive team decision-making and collaboration and has served as a Senior Editor and on the editorial boards for leading research journals in the field of technology innovation. Lynda is an active international consultant and has served on the board of directors of public, private, non-profit and venture-backed companies. She is an advisor and advisory board member for entrepreneurs launching new ventures and for senior executives leading innovation in established companies. She is currently on the board of two non-profit organizations and two privately-held firms. In the past, Lynda has also served as a member of the Industry Advisory Board for NASDAQ and as a member of the Executive Council for Information Technology and Management for the U.S. Government Accountability Office. She also served as a policy advisor on a Blue-Ribbon Panel to define a National Research Agenda on the development of the Network Economy and as a member of a roundtable for the President’s Commission on Critical Infrastructure Protection. Lynda M. Applegate is the Baker Foundation Professor at Harvard Business School and also serves as the Chair of the Advisory Committee for Harvard University’s Masters’ of Liberal Arts in Extension Studies degrees in finance and management. Lynda also continues to play a leading role in developing the HBS Executive Education Programs for entrepreneurs and business owners. In addition to serving as the head of the Entrepreneurial Management Unit, Lynda has held a variety of leadership positions at HBS, including serving as the Co-Chair of the MBA program, Chair of Field Based Learning and as a founding member of the HBS Technology Board. She has also held a number of Harvard University leadership positions, including serving as the Co-Chair of the Harvard Policy Group on Networked Government Services and on the Harvard University Provost’s Technology Advisory Board. Prior to joining the HBS faculty, Lynda was on the faculty of the University of Michigan, University of Washington and University of Arizona. In addition to her academic positions, Lynda also held a variety of leadership positions in the health care industry. Lynda’s research and publications focus on the challenges of building new ventures and leading radical business innovation in the face of significant industry, technological, capital market, and regulatory turbulence. A second stream of research examines emerging leadership and governance models to support entrepreneurial ecosystem evolution and inter-firm collaboration and innovation. She is also conducting a global study of the skills and behaviors of successful entrepreneurs. One component of her entrepreneurship research focuses on women entrepreneurs. Lynda recently served as Series Editor for Harvard Business Publishing’s Core Readings in Entrepreneurship. She is the author of over 40 articles, books, and book chapters, and over 350 published case studies, online learning DVDs, and course materials. Lynda is the recipient of numerous HBS awards for her research, teaching, and service to the school. Most recently, she was awarded the Robert F. Greenhill award for her outstanding contributions to HBS over the course of her career. She has also received Harvard Business School’s Berol Award for Research Excellence and its Apgar Award for Innovation in Teaching. Lynda has won numerous “Best Paper” awards for her academic research on 21st century business models and executive team decision-making and collaboration and has served as a Senior Editor and on the editorial boards for leading research journals in the field of technology innovation. Lynda is an active international consultant and has served on the board of directors of public, private, non-profit and venture-backed companies. She is an advisor and advisory board member for entrepreneurs launching new ventures and for senior executives leading innovation in established companies. She is currently on the board of two non-profit organizations and two privately-held firms. In the past, Lynda has also served as a member of the Industry Advisory Board for NASDAQ and as a member of the Executive Council for Information Technology and Management for the U.S. Government Accountability Office. She also served as a policy advisor on a Blue-Ribbon Panel to define a National Research Agenda on the development of the Network Economy and as a member of a roundtable for the President’s Commission on Critical Infrastructure Protection. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. A leader with an unconventional path, Diti, is a strategist with street-sense. Fueled by her learning difference, she began a successful beauty business at the age of 23. As a child of entrepreneurs and immigrants, Diti knows first-hand the dedication and ingenuity it takes to build successful outcomes. She is known for her results-driven approach and ability to bring creative solutions to the table. She has led strategy, marketing, development, and communication programs within minority-serving non-profits but pivoted her career to the for-profit sector without sacrificing her mission-first ideals. She has served as a Co-Chair of the Diversity, Equity, & Inclusion Committee, as well as a Board Member, for the Public Relations Society of America’s National Capital Chapter. Diti holds a B.S. in Communication from Arizona State University, Magna Cum Laude, and a Digital Marketing Certificate from Cornell University. She also earned her Master of Business Administration, as well as a Graduate Certificate in Strategic Management, from George Washington University School of Business. A leader with an unconventional path, Diti, is a strategist with street-sense. Fueled by her learning difference, she began a successful beauty business at the age of 23. As a child of entrepreneurs and immigrants, Diti knows first-hand the dedication and ingenuity it takes to build successful outcomes. She is known for her results-driven approach and ability to bring creative solutions to the table. She has led strategy, marketing, development, and communication programs within minority-serving non-profits but pivoted her career to the for-profit sector without sacrificing her mission-first ideals. She has served as a Co-Chair of the Diversity, Equity, & Inclusion Committee, as well as a Board Member, for the Public Relations Society of America’s National Capital Chapter. Diti holds a B.S. in Communication from Arizona State University, Magna Cum Laude, and a Digital Marketing Certificate from Cornell University. She also earned her Master of Business Administration, as well as a Graduate Certificate in Strategic Management, from George Washington University School of Business. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Nancy is an accomplished entrepreneur, trial attorney, and strategic facilitator. She is a sought-after advisor on matters of company culture, retention, career development, and leadership. Early in her career, she was a Senior Legal Officer for the United Nations in Geneva focused on adjudicating damages arising from Iraq’s unlawful invasion of Kuwait. Returning to the U.S., she joined the global law firm, Foley & Lardner where she rose to the level of Office Managing Partner, with specific expertise in intellectual property and financial litigation. Nancy holds a B.A. in English, and an M.A. in Education from Stanford University and a J.D. from Santa Clara University Law School. Nancy completed Harvard’s Owner/President Management Program. Nancy served on the Executive Board of the San Francisco Chamber of Commerce and is a member of the first class of the Bay Area Women of Influence Hall of Fame. Following her passion, Nancy writes and speaks on topics related to the social impact of employing individuals with disabilities. She believes that championing people as a priority results in better productivity and drives financial growth. If she isn’t building successful collaborations, you can find her casting a fly rod, most likely in a river in Idaho. Nancy is an accomplished entrepreneur, trial attorney, and strategic facilitator. She is a sought-after advisor on matters of company culture, retention, career development, and leadership. Early in her career, she was a Senior Legal Officer for the United Nations in Geneva focused on adjudicating damages arising from Iraq’s unlawful invasion of Kuwait. Returning to the U.S., she joined the global law firm, Foley & Lardner where she rose to the level of Office Managing Partner, with specific expertise in intellectual property and financial litigation. Nancy holds a B.A. in English, and an M.A. in Education from Stanford University and a J.D. from Santa Clara University Law School. Nancy completed Harvard’s Owner/President Management Program. Nancy served on the Executive Board of the San Francisco Chamber of Commerce and is a member of the first class of the Bay Area Women of Influence Hall of Fame. Following her passion, Nancy writes and speaks on topics related to the social impact of employing individuals with disabilities. She believes that championing people as a priority results in better productivity and drives financial growth. If she isn’t building successful collaborations, you can find her casting a fly rod, most likely in a river in Idaho. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. A leader with an unconventional path, Diti, is a strategist with street-sense. Fueled by her learning difference, she began a successful beauty business at the age of 23. As a child of entrepreneurs and immigrants, Diti knows first-hand the dedication and ingenuity it takes to build successful outcomes. She is known for her results-driven approach and ability to bring creative solutions to the table. She has led strategy, marketing, development, and communication programs within minority-serving non-profits but pivoted her career to the for-profit sector without sacrificing her mission-first ideals. She has served as a Co-Chair of the Diversity, Equity, & Inclusion Committee, as well as a Board Member, for the Public Relations Society of America’s National Capital Chapter. Diti holds a B.S. in Communication from Arizona State University, Magna Cum Laude, and a Digital Marketing Certificate from Cornell University. She also earned her Master of Business Administration from George Washington University School of Business. A leader with an unconventional path, Diti, is a strategist with street-sense. Fueled by her learning difference, she began a successful beauty business at the age of 23. As a child of entrepreneurs and immigrants, Diti knows first-hand the dedication and ingenuity it takes to build successful outcomes. She is known for her results-driven approach and ability to bring creative solutions to the table. She has led strategy, marketing, development, and communication programs within minority-serving non-profits but pivoted her career to the for-profit sector without sacrificing her mission-first ideals. She has served as a Co-Chair of the Diversity, Equity, & Inclusion Committee, as well as a Board Member, for the Public Relations Society of America’s National Capital Chapter. Diti holds a B.S. in Communication from Arizona State University, Magna Cum Laude, and a Digital Marketing Certificate from Cornell University. She also earned her Master of Business Administration from George Washington University School of Business. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Nancy is an accomplished entrepreneur, trial attorney, and strategic facilitator. She is a sought-after advisor on matters of company culture, retention, career development, and leadership. Early in her career, she was a Senior Legal Officer for the United Nations in Geneva focused on adjudicating damages arising from Iraq’s unlawful invasion of Kuwait. Returning to the U.S., she joined the global law firm, Foley & Lardner where she rose to the level of Office Managing Partner, with specific expertise in intellectual property and financial litigation. Nancy holds a B.A. in English, and an M.A. in Education from Stanford University and a J.D. from Santa Clara University Law School. Nancy completed Harvard’s Owner/President Management Program. Nancy served on the Executive Board of the San Francisco Chamber of Commerce and is a member of the first class of the Bay Area Women of Influence Hall of Fame. Following her passion, Nancy writes and speaks on topics related to the social impact of employing individuals with disabilities. She believes that championing people as a priority results in better productivity and drives financial growth. If she isn’t building successful collaborations, you can find her casting a fly rod, most likely in a river in Idaho. Nancy is an accomplished entrepreneur, trial attorney, and strategic facilitator. She is a sought-after advisor on matters of company culture, retention, career development, and leadership. Early in her career, she was a Senior Legal Officer for the United Nations in Geneva focused on adjudicating damages arising from Iraq’s unlawful invasion of Kuwait. Returning to the U.S., she joined the global law firm, Foley & Lardner where she rose to the level of Office Managing Partner, with specific expertise in intellectual property and financial litigation. Nancy holds a B.A. in English, and an M.A. in Education from Stanford University and a J.D. from Santa Clara University Law School. Nancy completed Harvard’s Owner/President Management Program. Nancy served on the Executive Board of the San Francisco Chamber of Commerce and is a member of the first class of the Bay Area Women of Influence Hall of Fame. Following her passion, Nancy writes and speaks on topics related to the social impact of employing individuals with disabilities. She believes that championing people as a priority results in better productivity and drives financial growth. If she isn’t building successful collaborations, you can find her casting a fly rod, most likely in a river in Idaho. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Claudia Gordon is a dedicated advocate for people with disabilities who specializes in creating a world that allows them to feel seen, heard, valued, and included. She currently serves as the Director of Government and Compliance with Sprint Accessibility, a business unit within Sprint Corporation that seeks to remove communication barriers for customers with disabilities, including individuals who are deaf, deaf-blind, or have a speech disability. A graduate of Howard University and the American University’s Washington College of Law, Claudia is the first deaf Black woman attorney in the United States. Armed with her passion for advocacy, compliance, and civic engagement, she’s held a number of senior leadership positions at agencies such as the National Council on Disability, the National Association of the Deaf Law and Advocacy Center, and the U.S. Department of Homeland Security. During the Obama Administration, Claudia served as the Chief of Staff for the U.S. Department of Labor’s Office of Federal Contract Compliance Programs and the Associate Director of Public Engagement for the White House Office of Public Engagement. An expert in compliance and accessibility, she routinely addresses companies and organizations that wish to create environments that are inclusive and promote equity for all. For her unrelenting commitment to her work, Claudia has been recognized as a leader by the American Association of People with Disabilities, Google, and The Root 100. A member of Delta Sigma Theta Sorority, Incorporated, she finds joy in empowering women and girls with disabilities to own, and stand confidently in their otherness. Claudia Gordon is a dedicated advocate for people with disabilities who specializes in creating a world that allows them to feel seen, heard, valued, and included. She currently serves as the Director of Government and Compliance with Sprint Accessibility, a business unit within Sprint Corporation that seeks to remove communication barriers for customers with disabilities, including individuals who are deaf, deaf-blind, or have a speech disability. A graduate of Howard University and the American University’s Washington College of Law, Claudia is the first deaf Black woman attorney in the United States. Armed with her passion for advocacy, compliance, and civic engagement, she’s held a number of senior leadership positions at agencies such as the National Council on Disability, the National Association of the Deaf Law and Advocacy Center, and the U.S. Department of Homeland Security. During the Obama Administration, Claudia served as the Chief of Staff for the U.S. Department of Labor’s Office of Federal Contract Compliance Programs and the Associate Director of Public Engagement for the White House Office of Public Engagement. An expert in compliance and accessibility, she routinely addresses companies and organizations that wish to create environments that are inclusive and promote equity for all. For her unrelenting commitment to her work, Claudia has been recognized as a leader by the American Association of People with Disabilities, Google, and The Root 100. A member of Delta Sigma Theta Sorority, Incorporated, she finds joy in empowering women and girls with disabilities to own, and stand confidently in their otherness. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Elena is a graduate from the University of Michigan’s School of Kinesiology. During her time there she earned a PhD where she completed her dissertation titled: Black Women in Sport Leadership: An Exploration of the Sport Intersectional Model of Power (SIMP). This work situated intersectionality in the context of organizational culture and specifically sought to utilize the preliminary Sport Intersectional Model of Power (SIMP). Elena’s model explored Black women’s sport leadership; which was examined through the lens of Black feminist thought. This qualitative study highlighted Black women’s leadership opportunities and experiences while aiming to address organizational elements which may serve as barriers for Black women. Additionally, Elena is a member of Zeta Phi Beta Sorority Incorporated and serves as the Co-Chair for Girls on the Run of Southeastern Michigan's Young Professional Advisory Council. Elena is a graduate from the University of Michigan’s School of Kinesiology. During her time there she earned a PhD where she completed her dissertation titled: Black Women in Sport Leadership: An Exploration of the Sport Intersectional Model of Power (SIMP). This work situated intersectionality in the context of organizational culture and specifically sought to utilize the preliminary Sport Intersectional Model of Power (SIMP). Elena’s model explored Black women’s sport leadership; which was examined through the lens of Black feminist thought. This qualitative study highlighted Black women’s leadership opportunities and experiences while aiming to address organizational elements which may serve as barriers for Black women. Additionally, Elena is a member of Zeta Phi Beta Sorority Incorporated and serves as the Co-Chair for Girls on the Run of Southeastern Michigan's Young Professional Advisory Council. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Greg is an accomplished leader with almost 10 years of successful B2B and B2C sales experience spanning corporate, commercial banking, and non-profit sectors. He is known for his ability to identify and expand new market opportunities. During his time in the banking industry, he expanded the customer base and revenue as the Vice President, Business Acquisition Manager at Wells Fargo Bank. He has also demonstrated outstanding relationship building and training skills during his previous work at Chase Bank and Sterling Administration. A collegiate athlete and classically trained musician, he brings the same fierce determination and discipline to organizational development. Greg is an accomplished leader with almost 10 years of successful B2B and B2C sales experience spanning corporate, commercial banking, and non-profit sectors. He is known for his ability to identify and expand new market opportunities. During his time in the banking industry, he expanded the customer base and revenue as the Vice President, Business Acquisition Manager at Wells Fargo Bank. He has also demonstrated outstanding relationship building and training skills during his previous work at Chase Bank and Sterling Administration. A collegiate athlete and classically trained musician, he brings the same fierce determination and discipline to organizational development. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Organizations may find that much of their inclusion work is pointed out toward their clients, and employees may spend their entire professional lives fighting discrimination. Still, employers may not possess a clear understanding of how implicit bias across The Big 8 (age, ability, race, ethnicity, gender, sexual orientation, socioeconomic status, and religion) intersects and impacts employee thought and action. Organizations dedicated to equity and inclusion must have work environments that model and support these values. If not, workplace cohesion, productivity, innovation, loyalty, and client relationships may be severely impacted. We recognize no two companies are alike, so no two cultural architectures can be identical. Instead of offering a cookie-cutter menu of services, we work with organizations to curate the best possible strategy to achieve the highest impact and harness the power of understanding comprehensive equity in your organization. Thank you for contacting us in regards to our consulting services. We will be in touch shortly. For information regarding disability & employment please visit here. For equity & inclusion, click here. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Flexability LLC Named to Inc.’s 2022 Best in Business List in Management Consulting 3rd annual list recognizes 241 private companies putting purpose ahead of profit Today I had three online meetings back to back, with no time between them to go over what had just been decided in each, or what my to-dos were, and I thought, “Enough! We need to find a new way of coming together.” I think one of the biggest lies we tell ourselves in workplaces all over America is that it’s possible to be your absolute best every single day. Even worse, that you should be your best every single day. More and more organizations in the United States have started introducing gender pronouns into the simple, everyday but highly visible parts of their work-life such as email signatures and LinkedIn profiles. Why is this important? As we enter Black History Month, this quote by renowned author Toni Morrison has been on my mind – maybe because it speaks so powerfully to the ongoing (and long-overdue) conversation in America about diversity. Trauma, brought on by conflict or aggression in the workplace, can have a profound impact on individuals and teams. We chatted to our consultant, Amanda Houpt about how to identify red flags and deal with conflict in healthy ways. Flexability is honored to be recognized among the world’s top-performing B Corp businesses in the area of governance. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Flexability is here to support your organizational objectives and goals. Using our Listen, Align, and Deliver approach, we design tailored equity and inclusion strategies. Our approach is fast-moving, supportive, optimistic, and structured with a foundation built on academic and scientific research backed by "on the ground" success. Flexability's team of equity and inclusion leaders brings a breadth of experience in both the private and public sectors. We utilize a holistic approach starting with assessing your organization’s inclusivity strengths from many vantage points. There are no surprises with us. Your team’s input and insights guide Flexability from proposal to services delivered. Doing so enables optimal conditions for inclusivity, equity, and diversity success. Creating authentic and sustainable workspace equity requires a comprehensive approach. To create workspaces where everyone is valued and included, Flexability analyzes multiple points where equity must be present, including hiring, retention, promotion, professional development, work norms, inter-employee relations, policies and processes, internal and external messaging, and employee manuals. Doing so guarantees a productive, innovative, and value-driven company. Our consultants work with companies of all sizes to unlock the next phase of a company’s cultural architecture. Some of our service offerings include: We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. As a company built on social impact, Flexability refuses to be on the wrong side of history as much as we refuse to stay on the sidelines. As a socially conscious business, we must fight for justice and equity in all its forms. Flexability is committed to changing workplaces, which means we must also commit to protecting the people who work within them. We must unlearn toxic attitudes and biases. We must listen. We must question. We must act. We need to self-reflect and ask the hard questions, and we need to ask those same questions of those around us. We need to do better. We need to be better. The responsibility to educate humanity does not rest upon the Black Community. African Americans are in the midst of a daily war, living inside a system built to ignore and misrepresent institutionalized oppression. No one should live in a world where their freedoms, their rights, even the air in their lungs, feel borrowed and not owned. Because of this, Flexability commits to working in discomfort, anger, tears, and foolishness until true equity is realized: Are you ready to assume your rightful place in ending racism? Good. For a PDF copy of our statement, please click here. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Many other business owners and entrepreneurs are feeling and experiencing the same things you are. During tough times it can help to hear their stories and how EOS Tools have helped get ahold of their business. The new leader will join a vibrant national organization at the forefront of disability policy & research. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. “I tell my students, ‘When you get these jobs that you have been so brilliantly trained for, just remember that your real job is that if you are free, you need to free somebody else. If you have some power, then your job is to empower somebody else. This is not just a grab-bag candy game.’” – Toni Morrison As we enter Black History Month, this quote by renowned author Toni Morrison has been on my mind – maybe because it speaks so powerfully to the ongoing (and long-overdue) conversation in America about diversity. More than that, I think it strikes a chord because it speaks of roles that we must all play to create concrete change. Like many others, my career journey has not followed a traditional path – much of it has been shaped by people who were willing to take a chance on me. Long before I joined the team at Flexability, I worked at a non-profit. I came in as a part-time admin assistant, worked my way up to full-time, and, before long, I was managing logistics for a multimillion-dollar federal contract. My immediate supervisor was great. She advocated for my job title to change to “coordinator,” which sounded better than “administrative assistant” and was something I could leverage to grow. She’s the person who believed in me. But when she left the organization, I found there was no one else to advocate for me. So I went to speak to the president of the organization. I thought I deserved a raise for the amount, and level, of work I was doing. She told me flat out: “I don’t understand how you can even ask me for a raise with your credentials.” This, even though I was doing work well above my paygrade and well above my title. I didn’t have a formal piece of paper, so she did not want to pay me for all the work or promote me to a different level. So I left, and I found another job. But here’s the thing: I was bored at that level. I was still a coordinator and would come to work and complete my tasks in an hour. I had very much outgrown that position and was looking for a new challenge, but somebody had to give me an opportunity and take a chance on me to get to that next step. Mainly because I had that very non-traditional background. This experience stuck with me; it illustrates the kind of gatekeeping that often happens in the working world. You’re judged more by your paper qualification or the school you went to than your track record. And it’s the kind of experience I think about when I consider that Toni Morrison quote. I needed someone to take a chance on me. And, by that same argument, I have to take a chance on someone else. Not only those of us who have non-traditional backgrounds, but all of us, must do things differently. Personally, whenever I have an opportunity to hire, I always look at my own networks where women, Black and Brown people, and people with disabilities are very prominent. Networks are important, make sure you are thinking of other places than LinkedIn and Indeed to find talent. I also don’t focus so much on credentials. My own experience is clear: things accomplished at work (and in the community) count just as much, if not more, than those pieces of paper. When you can ask questions, try to learn more about the person, not just their work history. You never know what non-traditional experience is timely and relevant to your hiring role. Here’s the thing: every time you hire someone, marginalized identity or not, you’re taking a chance. Yet this antiquated view still exists in some places that hiring someone “different” is somehow a more significant risk. That’s bias talking. Don’t listen to it. Study after study has shown that when you strip away things like names or schools from a person’s résumé and go purely by track record, you end up with a more diverse team. That diverse team will be better decision-makers, more innovative, and better performing. Culture is everything. You can have a million diverse candidates coming into your organization, but if your culture is not inclusive, if it’s toxic, they’re not going to stay. They don’t need to stay. You have to have that culture piece in place. You see it with younger generations. They prioritize their happiness, mental health, and just what they feel is right, above all. If you don’t get this right, your talent will leave. So your culture is critical. Develop within, promote within, and invest within. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Jennifer A. Stollman, Ph.D., is a world-renowned equity consultant specializing in building and sustaining inclusive workplaces and educational spaces. Across a 25-year career, both as a consultant and professor, Dr. Stollman has worked extensively with higher education, small and large companies, federal, state, and local municipalities, non-profits, and legal and healthcare entities. She has collaborated with organizations in the US, South Africa, Europe, and the Middle East. Over the course of her career, she has developed and honed diversity, equity, and inclusion techniques that can easily be used by individuals in their professional, civic, community, and personal lives to minimize unproductive biased mindsets and behaviors. When it comes to equity and inclusion, she believes that everyone is capable of extraordinary and positive efforts. When Dr. Stollman is not working, she enjoys hiking the Southwest, cycling America’s roads, chasing her sweet dogs, Lincoln, Maisie, and Abby. View Consulting Services Jennifer A. Stollman, Ph.D., is a world-renowned equity consultant specializing in building and sustaining inclusive workplaces and educational spaces. Across a 25-year career, both as a consultant and professor, Dr. Stollman has worked extensively with higher education, small and large companies, federal, state, and local municipalities, non-profits, and legal and healthcare entities. She has collaborated with organizations in the US, South Africa, Europe, and the Middle East. Over the course of her career, she has developed and honed diversity, equity, and inclusion techniques that can easily be used by individuals in their professional, civic, community, and personal lives to minimize unproductive biased mindsets and behaviors. When it comes to equity and inclusion, she believes that everyone is capable of extraordinary and positive efforts. When Dr. Stollman is not working, she enjoys hiking the Southwest, cycling America’s roads, chasing her sweet dogs, Lincoln, Maisie, and Abby. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Employers, let’s face it: as far as “The Great Resignation” goes, the writing’s on the wall. The stats speak for themselves: According to SHRM data, in November of 2021, just over 4.5 million people quit their jobs. That’s over 1 million more individuals than the next largest November measurement (3.48 million in 2019). And, don’t fool yourself - “The Great Resignation” is showing no signs of slowing down. What’s clear is that the trend is a very real, resounding repudiation of the status quo. One that no amount of ping-pong tables, free lunches, or fun perks is going to solve. Why are workers leaving? Research shows that apart from pay, workers are walking away from a toxic workplace culture. So I’m going to start with a truth that I think far too many employers in the US still need to urgently recognize: Work is meant to be dignifying. Everyone - from the fry cook to the delivery guy to the copywriter to the executive vice president - has something important to contribute in a unique way. What ‘The Great Resignation’ is showing us, is that all over the country people are being made to feel very small indeed. The likelihood of your team sticking around often comes down to how well you fare in these two areas. Ask yourself: do your people feel safe and how fulfilled are they? You’ll realize these two areas are very closely related. Workplaces that offer psychological safety will often see individuals flourish in ways that unleash their talents. A great deal of work is being done around strategies to help workers connect their day-to-day work with their innate talents and a greater sense of purpose. Here’s one that I find game-changing: the “Working Genius” model. So much so, that I’m a Working Genius Certified Facilitator. Developed by organizational health pioneer Patrick Lencioni, Working Genius espouses the idea that all of us have innate gifts (called “geniuses”) - whether it’s the ability to ponder greater potential in any situation, the gift of coming up with original ideas and solutions, or the gift of rallying and inspiring others. When we’re doing work that taps into these strengths we find we are energized. It’s work we love doing and can do for long periods without feeling exhausted or drained. On the other end of the “Working Genius” spectrum are “Working Frustrations”. This is the work that drains and exhausts you. If you’ve experienced “burnout”, it’s likely because you’ve been plugging away at your “Frustrations” instead of your “Geniuses”. There’s a more insidious (and sometimes toxic) dynamic that develops in teams where people are working in areas where they have little or no innate talent. They inevitably underperform, leading to judgment on the part of team members who have to pick up the slack. And this, of course, leads to feelings of guilt on the individual’s part as they burn out trying to deliver what they see colleagues delivering quickly and easily. The Working Genius framework explains why some teams succeed and others don’t. And, as a Working Genius Certified Facilitator, I have seen this tool used effectively across many organizations. It also goes hand-in-hand with the work we do at Flexability. Our approach to DEI leads organizations to develop inclusive cultures (rather than ticking diversity boxes). And an inclusive workplace culture sees people unleash their talents and express identities in ways that benefit both the business and the individual. And here’s the bottom line: all of this ultimately leads to excellent retention. So forget ping pong tables. The organizations that leverage systems like Working Genius and get their leaders to embrace psychological safety will win the battle against ‘The Great Resignation’. In these companies, leaders will be able to creatively tackle productivity challenges in a new remote-first world. Their engaged employees will grow professionally and ultimately grow these businesses. In this era of work, agency lies with employees, not employers, in how they want to work, where they want to work, and what kind of company they want to work for. Employers have a unique opportunity to approach culture and teamwork differently, engage different models and tools, and build trust with employees. The future of work is shifting, and employees are looking for employers that can best recognize and harness their unique Genius. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Today I had three online meetings back to back, with no time between them to go over what had just been decided in each, or what my to-dos were, and I thought, “Enough! We need to find a new way of coming together.” There’s a lot that we gained through these past two years of the global pandemic, and –workwise – one of the most important things is the new ubiquity of technology. In some ways, it has brought us all closer together. I like that communications technology and its mediator, data, have gotten cheaper and become part of most people’s lives in a deeper way. But we’ve lost a lot too, and I believe that, at least in part, is down to how we came to embrace online meetings. We had to – the exigency of the Covid-19 pandemic meant we were using the internet to come together to carry on. We used online meetings because we were all experiencing an urgent new need. That was their purpose, and it suited us for a while. But that purpose is waning. People are going back to the office, whether it’s full-time or in some sort of hybrid fashion. We need to find a new routine – there is no going back to what we did before. Life has changed. We need to stop for a moment and think about this new way of working. Because we are still in a Covid rut, we are still coming together to get stuff done without thinking too hard about the purpose of all the meetings. And remember that during the pandemic another purpose of all this willy-nilly coming together was psychological: we were all stuck in our homes and needed human contact in any way we could get it. That need has shifted now that we are returning to the office (in whatever way each of us is doing that). Our meetings need purpose. Recently I read – Priya Parker’s The Art of Gathering. Priya advocates for increasing the meaning of any meeting (yes, even “just” a gathering of friends and loved ones) by increasing the participants’ level of focus on the meeting. “How?” you ask. Well, by giving that meeting context and purpose before anyone arrives or logs in. So, apart from the gold standard of encouraging people to set the open time between meetings, even short ones, what can leaders do to give each meeting they run more meaning? Meeting leaders – and by this I mean whoever called the meeting, regardless of rank – need to be very clear about their purpose in calling the meeting. Communicate the goal, objective, or decision to be made. At Flexability, we are intentional about why and when we have meetings. There’s an electronic document that we share ahead of the meeting. Any meeting participant can add to it, and all participants may opt for an alert to a new entry. When the meeting starts, we are clear on the purpose of the meeting, have thought about the objectives, and are prepared to contribute. We identify the issue, ask clarifying questions, encourage all to participate, and make a decision. If a participant hasn’t prepared, we don’t delay the process. The “last-minute mentality” only happens a few times before that person makes sure to show up prepared. Workplace meetings are becoming complex; they can be in-person, online-only, or a hybrid. I truly believe that anyone who comes to a meeting electronically should keep their camera on and their mute button off. Yes, off. People can mute temporarily for sneezes, emergency vehicle sirens, dogs barking, or a child’s question about lunch. But that little old mute button is a barrier to flow in the meeting. How often have you waited while someone searches for it so they can contribute? The meeting leader facilitates the meeting in a manner that ensures that all participants feel invited to participate – especially when the meeting is virtual or hybrid. Meeting participants should feel that each is seen and heard. As our working world becomes more inclusive and diverse, this too becomes more complicated. When leaders create the opportunity for participation without threat or judgment, participants feel safe to speak up. How about trying this … set a limited time at the start of any meeting that you use to ground each participant, to make sure they are truly present. Each organization will do this in its own way: quiet time, group breathing exercises, and quick personal or professional bests are a few examples. It’s a good practice to have the transition time from the last meeting to the present. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. The United States military isn’t really known for having a proactive stance on diversity and inclusion. Adam Harrison believes it should be. Harrison, who joined Flexability this year as director of business development, has a long military background and says his decision to join the army was actually spurred by a desire to interact with a more diverse cross-section of people. Harrison grew up in Dayton, Ohio. He was studying psychology, aiming to be a counselor, when he decided he needed to get out of his comfort zone. “I had all the intentions in the world to go to graduate school and got accepted into really good schools. At the last minute, I felt like my life experience wasn’t really robust enough to add as much value.” “I would have been 28 with a doctorate and would have spent most of my adult life in a library. It just didn’t make sense to be someone telling other people how to live their lives or why we think the way we think. “So I wanted to get a little bit more practical life experience.” This was in 2008. The US was embroiled in two major wars in the Middle East, and the US military came to mind. At the time, the military had a program to recruit people with a strong leadership background and good academic credentials to become officers. “I felt like the military in the United States was a really interesting melting pot. Joining meant getting a chance to feel out what America was really like, what the people in America thought and did, and how they interacted with each other.” His first role was as a platoon leader, in charge of about 40 soldiers. “If I were to put demographics on that group, about half were African-American, another 20% to 30% were Hispanic, there were a handful of White kids from the poverty South. And then there were a number of people with different developmental disabilities and psychological problems, which were either as a result of the military, or not.” At the time, the Don’t Ask, Don’t Tell policy was still in place. The policy was a 1993 defense directive that prohibited discrimination against closeted homosexual or bisexual members and barred openly homosexual or bisexual members from joining the military. This meant the soldiers in Harrison’s platoon weren’t open about their sexuality. He says once the controversial policy had been repealed, he learnt that around 30% of his platoon identified as LGBTQ. Harrison says this diversity in such a relatively small group shows how diverse the US military actually is. “The military gets a bad reputation, when statistically it’s probably more diverse than most organizations. The military was promoting women and minorities into significant leadership positions long before some of America’s oldest corporations, and doing it in a meaningful way. Where it falls short is less in terms of racial and socioeconomic factors and maybe more in terms of sex and gender. “I don’t see those struggles as being any different to what you see at big corporations. They exist in most corporate American structures. It’s just that big companies like tech giants hide it behind ping-pong tables and beer in the office.” Don’t Ask, Don’t Tell was repealed in 2011, while Harrison served in recruiting command, the branch of the military charged with recruitment. “Recruiting command was kind of the tip of the spear for the military’s reputation in small towns all over America. We did most of the work in getting the army squared away on how it was going to approach recruitment and onboarding for folks coming from more open backgrounds.” He says he observed different reactions to the repeal among the diverse military population. Most of his friends and peers in the younger group were keen to bring their husbands or wives to social events the minute the military was “open” to openly homosexual or bisexual members. “They were fine, because knew they had legal protection and were willing to push against whatever discrimination they thought they might get. “The people who had been in the military longer, who were maybe a little older, had to deal with being closeted more aggressively. They seemed to take a longer time to be more open about it.” When Harrison left the military, he decided to put his recruitment skills to a different use. “Recruiting for the military is very similar to recruiting for companies. It’s a different audience, it’s a different type of person that you’re vetting, but the skill set is the same. You’re getting in front of people to increase the awareness of your job opportunities and explain why it would be a good idea for people to come work for you. “As a headhunter, though, there’s not a lot of overlap. Headhunting is more laser focused – spearfishing as opposed to fishing with a net.” One of the first roles he picked was as a recruiter, getting Fortune 500 companies to hire military veterans. “The military has some formal programs you have to go through when you come out to help you get your résumé ready and handle job interviews, but they are always very poor in their preparation and the advice is outdated. “I think the expectations veterans have are also often way too high. The military does a really good job of making you feel like everyone’s going to want to hire you, and that your skill set is so translatable. “It’s not that translatable and it’s hard sometimes to make arguments for our skills in a corporate environment. So I’ve made a concerted effort to help place veterans.” This interest in opening doors for more diverse candidates is what led him to Flexability. “Coming from the perspective we have at Flexability, you have to be more nuanced. In traditional recruitment, there’s a lot of networking and gatekeeping, to be honest. “At Flexability, our mission is not to just fill the role. It’s to fill the role with somebody who is going to effect positive, progressive change, ideally eliminating the need for us.” The key to this, he says, is Flexability’s focus on intersectionality – the understanding that people are not one identity alone, but have intersecting identities that come with different and diverse experiences. “America has hit a point where you can’t just look statistically at a company and say: well, look, I’ve got 40% African-American [representation] and 30% of my leadership is women; ergo, I am diverse. “Did they all go to Ivy League schools? Did they all come from an upper-middle-class background? Where are your veterans? Where are your people with neural disabilities? Do you have people coming from a poverty background?” “And then, on the flip side, what are you doing to support people from a diverse background? If you hire single mothers, how are you ensuring that they can stay with the company? How are you focusing on their retention and career growth? With a little accommodation, you can provide them with what they need and they will provide you with innovation and revenue growth. Hiring them is not diversity. What you want is the ongoing growth of these candidates.” “If I was a CEO, I would want my company to be representative of the population I’m selling to. I would want my company to ‘look’ like America. To feel, talk and express America in all of its facets. That’s good business. “Companies have been organized in prejudicial, misogynistic, patriarchal ways for so long that we’re just used to seeing them that way.” He says Covid-19 has prompted a promising shift in mindsets. “It’s shown companies that they don’t need the same strict hours that they’ve had in the past, and the same, weird office policies that they’ve had. Having the ability to work remotely, to slide hours around, is huge. I’m a single father and it’s huge for me to [be able to] say I need to dip out for an hour to do this thing with my son, but I’ll work a little longer or check in on Saturday.” Get in touch with our team to talk about how to create a diverse, successful and productive workplace in your company or organisation. Or share your stories using the hashtag #MyAbility and tagging @getflexability on LinkedIn, Twitter, Facebook or Instagram. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. I think one of the biggest lies we tell ourselves in workplaces all over America is that it’s possible to be your absolute best every single day. Even worse, that you should be your best every single day. I recently came across a quote that blew this notion out the water - and it resonated with me in a big way: I don’t know who said that. But it really does ring true! First, I believe the relentless pressure many employees face to outperform themselves in the workplace every day is, to some extent, at the heart of the rising discontent we see around us (dubbed ‘The Great Resignation’). Research is showing us that people are walking away for two main reasons: pay and a sense that they’re not valued, or worse disrespected. What does that have to do with being your best? Everything. When workers face relentless pressure to perform consistently at incredibly high levels every day, the result can be anxiety, leading to hopelessness and, eventually, the tough decision to walk away. Ultimately it comes down to the fact that employees don’t feel as though they have permission to be human at work. This leads to my next point… Sometimes the pressure we feel externally is nothing compared to the pressures we put on ourselves. That’s why that quote hit home for me: being my best is a no-exception, hard-and-fast standard that I believed for the longest time, that I had to live up to. Perhaps, part of it comes from being a woman, and part of it comes from having ADHD, maybe it’s because I’m a person of color. All of those identities come, it seems sometimes, with an in-built obsession with overachievement. It’s almost an overcompensation like you have to prove yourself in certain spaces our ancestors were not allowed to be in before. Recently I reached a major milestone: completing my MBA. It’s an achievement I’m proud of and profoundly grateful for the many people who helped me along the way. I won’t lie: some (read: a lot) of that journey was a struggle. Couple that with working full-time and you can only imagine the number of deadlines I was juggling. There would be a day when I needed to write something to meet a due date, and I would find myself sitting in front of my laptop, unable to conjure up the words or thoughts I needed. Even though I know that putting that kind of pressure on myself is never helpful, time and again I would find myself trying to force it anyway. What else could I have done? Plenty of things. Walked away. Taken a breather. Revisited the task with a fresh mind. But, I didn’t. I forced myself to sit there, tormenting myself. Because of the own pressure, I had placed on myself. Yes, the work needed to be done - but I could have allowed myself some grace. And this is something that we confront in workplaces all the time. We’re stuck in that 40-hour, 9-5 workweek, where productivity is pinned to a clock. It’s a model that doesn’t account for the fact that not everyone performs optimally and identically on the same schedule. I know I don’t. Fortunately, this mindset is changing. With remote working being more widely adopted, hours at many workplaces have become more flexible. Provided overall deadlines are met, employers are starting to realize that it doesn’t matter whether work is being done at 8 am or 2 am. But the flexibility and compassion on the part of employers have to be met with the same on the part of employees. Compassion for themselves. If you’re constantly beating yourself up because you can’t be your best every single day, it’s time to break the pattern: The cruel inner voice that insists you never stop isn’t the driving force you think it is. It’s just the opposite. Forcing yourself to push through pain can ultimately cost you more in the long run that simply walking away to take a breather. What drives you is a sense of purpose, a need to express your talents, or simply a desire to put food on the table. Accept that you can’t do everything all the time. It’s simply not possible. This is often the hardest thing to do for an overachiever. Having a conversation about when you’re able to perform your best is a win-win situation for you and your employer. You don’t burn out, and they get the results they’re after. And remember, your brilliance is not tied to your productivity. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. As we near the end of an annus horribilis (a year of disaster or misfortune that is 2020, we have much to reflect on. The continued violence and discriminatory thinking against Black, Indigenous, People of Color, transgender individuals, people with disabilities, immigrants, Jews, Muslims, under-resourced folks, and other minorities indicate that despite our initial massive push after the death of George Floyd, there remains much work to do. Flexability was delighted to see a dawning across Americans’ hearts and minds as they confronted their complicity or passive acceptance of biased thought and action. It seems like every US company, organization, and educational institution raced to upload BLM supportive and anti-discriminatory statements on their websites. Passion, concern, and commitment flowed into words committing to do better, reflect on inequitable workspace practices, increase minority representation across promotion pipelines and leadership, and create learning, living, and working spaces that are invitational and emphasize belonging and mattering. Many of us conducting this work for many years understand that massive and widespread attention to equity and inclusion happens in stages. A devastating event, often involving the brutal murder or some other form of violence, throws us into the first stage. Next come widespread demonstrations cacophonous (harsh, discordant mixtures of sounds) outrage and symphonic calls for justice and change. Demands for education, awareness, and systemic change coupled with the righteous anger, fatigue, frustration, and dispiritedness of those most impacted quickly follow suit. We then listen, question, educate ourselves, and feel deep pain and compassion. Unfortunately, and common during civil and human rights movements, our dedication wanes, and our attention is drawn elsewhere. Our collective heads look elsewhere and our index fingers point to others to create change. The pandemic doesn’t help. The dedicated masses soon dwindle to a few folks working against a tidal wave of changes needed on granular to grand scales. Prior commitments to equity and inclusion fall prey to other priorities and tightened budgets. The final stage leaves the wounded untended, organizational promises to equity and inclusion unfulfilled, and relationships among colleagues fractured. It doesn’t have to be that way. We can let go of the myth that systemic change can only be accomplished by corporate leadership, local, state, national governments, and time. Systemic bias is created through everyday mindsets and behaviors by each of us and can be brought down by individual efforts. Every work action and interaction is an opportunity to increase equity and inclusion and eliminate exclusion and discrimination. Ordinary people do extraordinary things. You can do it. You must do it. Here are some easy-to-implement strategies to decrease bias and increase equity in your workspaces: Lived company and individual values require long-term commitments, focus, and action. Be the company and individual you say you are. Doing so is not that hard and your efforts will result in critical and sustainable change. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Have you ever been so upset at work that, heart racing, you’ve had to leave the room in order to contain your emotion? It felt like a fight – but no fists were thrown and no voices were raised. You felt affected by the incident for days, perhaps months afterward, but you didn’t say anything for fear of making it “a thing”. If you have, then you have likely experienced a form of workplace trauma, and Flexability consultant, Amanda Houpt, says you’re not the only one. “I’ve done hundreds of focus groups. I’ve talked to thousands of people about their experiences at work. One of the things that’s really clear to me is that when workplaces have toxicity, when they’re not inclusive, when basic respect and psychological safety are violated, it has a really profound, and even a traumatic, impact on workers.” Houpt is a human resources expert with a background in public health, and she has a particular interest in the way interpersonal violence plays out in subtle ways at work. It’s a subject that organizations and individuals don’t really pay attention to, but it can be a serious problem. “Say, for instance somebody has been let go or they decided to quit, maybe in a moment where they felt like they couldn’t take anymore. If you talk to that person at that very vulnerable time and even six months after those things have happened, one of the things people begin to do – and they don’t always use these words – [is that] they’re exploring trauma. “People have post-traumatic stress disorder that comes out of work situations all the time.” In fact, Houpt points out, there are significant overlaps between the dynamics at play in domestic violence situations and workplace conflict. “We tend to think about things like domestic violence and workplace harassment as being really different from each other, but the basic power and control that’s at the root of it, the basic building blocks are really similar – and in fact the trauma that people experience and the loss of dignity and the shame that people feel around it are very similar. “And if you think about the workplace dynamic, that power and control piece is absolutely huge because you’re often working in a hierarchical organization. Think about the way we talk about a ‘boss’ and ‘subordinate’, these things are very rooted in hierarchy. So the way someone is treated or mistreated at work, power and control is at the heart of it.” But toxic organizations often don’t know that they’re toxic, and this is where experts like Houpt, whose passion lies in training, can be particularly helpful. She says one of the things she likes to do is observe the way a team interacts, and it’s often in the things that are missing in an interaction that you can start to understand the dynamics at play. What you’re looking for, she says, are subtle acts of inclusion and respect. “If respect is the norm, it fades into the background, you don’t see it. But when it’s not the norm, you really begin to feel it. When it feels like people don’t afford you the basic decency of saying ‘hello’ when you hop on to a meeting, when if it feels like you’re constantly being commanded to do things, when if it feels like you’re doing work and you never know if somebody got the work that you did, if they used it or appreciated it. “That’s not something that is reportable as an offense. It’s not something, as an HR person, that I can investigate. But if I’m the person who is turning in reports over and over again and I have no idea if the person I’m sending them to has received them, I don’t know if they’ve seen or witnessed my work at all, I feel that very acutely – and it affects how I show up. It affects my willingness and the effort that I put in the next time I am asked or told to do something for that person.” A more extreme example is of someone experiencing repeated microaggressions at work, whether it’s in the form of off-hand comments by colleagues, or the way they’re included or excluded by their teammates when it comes to giving their input or making decisions. “Even everyday moments of disrespect fall along identity lines. Folks who are underrepresented, often will talk about daily experiences of disrespect – microaggressions that they are experiencing. Sometimes those things add up and evolve over time. “What you start to see if you look at workplace issues like harassment or even assault is that often those dramatic incidents weren’t a one-off thing. They were built of really small things that added up and formed a pattern and became something bigger.” And when things do get out of hand and an ugly incident occurs, it’s perhaps easiest to point fingers at the leaders in an organization. This is fair, says Houpt, but it doesn’t tell the whole story. “Leaders model and set the standard, but I think that we underappreciated the extent to which people in informal leadership roles contribute to facets of company culture. “When somebody is really unhappy, when it’s not a good fit, when they don’t like the way the culture is going, when they have somebody on their team that they really don’t like or really don’t like the place where they’re working, it does influence and affect everybody. You could have one person who is really unhappy and that one person could have a ripple effect.” That’s why Houpt says, the skills she most likes to share in her training are those around interpersonal communications. Learning to communicate clearly and honestly can help teams prevent small incidents from snowballing into serious problems. There are two skills in particular that she says are key. “Boundary-setting and apology are important leadership skills, but they’re underappreciated and undertaught. “Boundary-setting means saying ‘no’ when you want to say ‘no’ – whether it’s ‘no’ to taking on extra responsibilities or it’s saying ‘no’ to going out with a friend when you don’t feel like it. “Teaching about apology in particular is one of my favourite things when talking about key and core leadership skills. How do you let someone know that you earnestly feel remorse about something, even if you feel that it was something small that bothered them? “Being able to do that effectively is a really essential leadership skill – particularly in 2021.” High-profile apologies, whether it’s from celebrities who say the wrong thing or executives who’ve mistreated their staff, Houpt says, often leave a lot to be desired. A common pitfall is when the person apologizing focuses on their excuse. So, what makes a good apology? “A good apology should really centre the people that were affected. What was the impact of whatever happened? I want to hear an honest expression of remorse. Apologies are about acknowledging impact. “We have this fundamental need for integrity. Pretty much every single human being on the face of the earth thinks of themselves as a good human being. Sometimes we suffer over our own intention and prioritize that over the impact of whatever it was that we said or did. “If we really focused on impact, we would be able to build relationships instead of break them.” Get in touch with our team to talk about how to create a diverse, successful and productive workplace in your company or organisation. Or share your stories using the hashtag #MyAbility and tagging @getflexability on LinkedIn, Twitter, Facebook or Instagram. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Flexability believes that challenge and innovation are two sides of the same coin. Winston Churchill said, “Out of intense complexities, intense simplicities emerge.” Many of us around the world are developing new routines required by orders to “stay at home” in order to slow the spread of COVID-19. This is a time to extend patience, kindness and gratitude to our families, our colleagues, and our communities, both near and far, as we develop creative ways of working and connecting. We all are learning the necessary technology tools in real time. Flexability uses these guideposts, drawn from the Center for Courage and Renewal, to create safe and open spaces to connect with our stakeholders and our community: We begin with gratitude and then focus on innovation to serve all Flexability stakeholders in this uncertain economic time. We are people first and here to help. Those of us who are working remotely for the first time are creating physical and emotional spaces for work, family, exercise, and entertainment. Flexability recognizes that people with disabilities have been navigating and negotiating the remote workspace for years and have developed many of the current strategies and methodologies for productive communication and collaboration. We honor these pioneers in the workforce and look to them as leaders in the field of remote work. People with disabilities have prepared the world for this crisis and have made this experience easier. The Flexability team knows that universal design benefits us all. Flexability is focused on connecting companies to a workforce that is ready, willing, and able to help keep the economy moving. We are working to source talent in the industries and for the companies that need to supplement their existing workforce, regardless of the workplace. Many “essential” businesses are in desperate need of workers: store clerks, certified public accountants, health care workers, construction workers, warehouse workers and managers, delivery drivers, vehicle mechanics, customer service representatives (especially call centers), and technology specialists. Even the US Postal Service is hiring 1000s of workers. Flexability continues to serve as a resource for information related to disability inclusion, employment, consulting, and advocacy. We want to collaborate with your organization and community to center inclusion and equity in your thoughts and actions. We have many inclusion strategies for employment and for consulting in the workplace, especially in these unusual economic times. Finally, please take a moment to thank the health workers, first responders, volunteers, neighbors dropping off meals, teachers providing instruction while parenting, business owners who are re-tooling to help those in need, and all who are doing the right thing because it's the right thing to do. To paraphrase Seth Godin: We only get Today once. Why waste it? We can spend it in fear, or we can create possibility for the next person. It takes action to make change happen. Flexability is here to help. For a PDF version of our statement, please click here. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. An 82-year old law allows employers to pay individuals with disabilities as little as $1 per hour. The 14(c) clause of the Fair Standards Labor Act (1938) stipulates that employers may pay far less to workers with disabilities if they can’t perform a job the “same” as a person who is not disabled (the current federal minimum wage is $7.25). Employers and community-based organizations justify sub-minimum-wages by saying they provide vocational training, life skills coaching and a sense of belonging for those who’ve been labeled “too disabled” for the workforce. Most often, these jobs are segregated in programs called “sheltered workshops.” People with disabilities are isolated from co-workers without disabilities, discouraged from seeking outside employment, and are legally paid pennies on the dollar. The easiest way to explain how 14(c) pays for work is this: A person without a disability is asked to put together as many Acme paintbrushes in one hour as possible. Let's say that's 100 paintbrushes in 60 minutes. The sheltered workshop then uses that figure to calculate the rate at which the person with a disability is paid per piece. Current estimates show that as many as 420,000 people are working under the 14c certification. Investigation of the largest 14c purveyors in our country suggest that the system is set-up to “house” instead of advance people with disabilities. Those opposed to the current structure are demanding an overhaul to the system and the absolute elimination of sub-minimum wages. Proponents of sheltered workshops are generally family members who fear their loved ones will not have an outlet beyond the home if the programs are shut down. Studies show that inequality to this degree hurts our country’s overall economic growth. The Organization for Economic Co-operation and Development found that rising income inequality and a growing wealth gap in the United States from 1990 to 2010 lowered the GDP by five percentage points per capita during that period. We get stronger as a nation by ensuring that everyone has the right to personal choice, access to opportunity, and fair wages. For more information on 14(c), check out the following links: For a PDF version of our position, please click here. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Flexability is honored to be recognized among the world’s top-performing B Corp businesses in the area of governance. The B Corp Best for the World™ lists, released last week, recognizes organizations that are creating the greatest impact through their businesses. Flexability – a workplace equity and inclusion firm – became a certified B Corporation last year. This certification means that Flexability is part of a network of more than 4 000 organizations in some 70 countries that want to redefine success in business and build a more inclusive and sustainable global economy. Certified B Corporations are rigorously assessed to ensure they meet the highest standards of verified social and environmental performance, public transparency, and legal accountability. The B Corp Best for the World™ awards recognizes B Corps that are trailblazers in five key areas—community, customers, environment, governance, and workers. Flexability has been recognized for its governance among companies that are making strides in efforts to engage employees, board members, and the community to achieve their mission. Those companies that are recognized for governance by B Corp Best for the World™ ensure employees have access to financial information are proactive about giving customers’ opportunities to provide feedback and have diverse and engaged governing bodies. Flexability Co-Founder and CEO Nancy Geenen says the team is honored to receive the award. She says the B Corp emphasis on stakeholder primacy (putting organizations and individuals first in a business’s ecosystem) instead of the more conventional shareholder primacy (putting shareholders first) resonates strongly with the Flexability team. “As we investigated what it meant to be a B Corp, it really fit with our idea of how we run a business that is intent on changing the world by changing the workplace,” she says. “Stakeholder primacy is another way of making sure that everybody’s voice in the ecosystem is heard; that we have equity – ensuring everybody has the right productivity tools; and that we have inclusion – ensuring every voice is heard and that we seek out input. “At a time when equity and inclusion are top of mind, B Corp helps demonstrate to customers, employees, and vendors that stakeholder primacy is another way of talking about equity and inclusion.” Flexability Co-Founder and COO Greg Weitzman says the recognition is a signal that the company is “walking the talk”. “One of the ideals that we set down when we were founded was around putting people first. And one of the first steps in doing that is the governance of an organization, its structure. It’s the way that we think about how we run the company as owners. “When we think about doing the right thing for our customers, it often starts with doing the right thing for our employees. What that means for the organization in terms of how we work with our clients is that we’re putting in place the same practices that we’re having conversations with our clients about.” We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. For Giles Davey, one of the most significant moments in his life was when he learnt how to teach himself. Davey, the relationship manager at Flexability, was diagnosed with two learning disabilities as a child. “I was diagnosed with ADHD and dyslexia really early on, but in the Nineties, they didn’t really know how to deal with that,” he says. “So I was taking summer school, I was staying after the bell rang to do spelling, because I couldn’t get my spelling tests right ... I didn’t understand that I couldn’t really spell very well. That really kind of shaped me throughout school.” A native of California, Davey says it wasn’t just spelling that was a challenge, learning methods that worked well for most of his classmates often didn’t work for him. “Teachers would come back from the summer [break] and say, for instance, we’re going to do Cornell Notes [a popular note-taking method], because 70% of students do better with Cornell Notes. “Well, I was always in the 30%. They would never let me deviate from that. “It wasn’t until college that I finally got to teach myself, really understand my disability and how to make it work for me. And I really started getting into this space of seeing how my disabilities can be strengths instead of weaknesses, as I’d always thought in the past. Schools kind of made me feel like I was ‘lesser than’ when that wasn’t the case.” Figuring out a learning method that worked for him when it came to absorbing and retaining information was a turning point for Davey, and this understanding has resonated with him in the working world as well. “In my last job, there would be meetings where there would be all-day training and I would be forbidden to bring my laptop. But, for me, to take notes and to properly learn, I need to write fast enough. Especially with dyslexia, writing with a pencil is too slow for me. “I can take all the notes on the computer, and spelling’s not a big deal, and this allows me to remember things better. So, I’ve learnt to push back on things like that in the workplace. It was a big step for me not to try to hide my disability, but to be open and to ask for accommodations when necessary.” Davey, who works with Flexability’s clients (read about what we do here), comprising companies and organizations that want to develop more inclusive, effective strategies for their teams or recruit diverse teams, says this issue of self-identification is a challenge for many people with disabilities in the workplace, and the reasons are clear. “When I got that form at my last corporate job that asked ‘do you have a disability?’, I said ‘no’. I didn’t think I was ready to speak out, but I was also afraid of any repercussions from saying I had learning disabilities in the workplace. And that was a big step for me at the end of my employment there. Moving to Flexability was [taking] ownership of what that means, and moving forward.” “We know that 25% of Americans identify as having disabilities, but when I go into large organizations’ DEI [diversity, equity and inclusion] pages, disability is completely left off. Or if they are there, they show metrics for large organisations of 3% or 4% [for representation of people with disabilities]. Statistically, that’s not right. “There must be a lot of people in those organisations who have disabilities who are afraid to disclose them. Companies are hiring people with disabilities. There’s just no avenue for those people to feel comfortable disclosing [their disabilities] in the workplace.” We've put together a comprehensive set of resources on disability and employment here. “I really think our ‘people first’ approach is a big differentiator in the system. Many corporations aren’t ‘people first’. They choose a couple of people who would move up the ranks – the ‘stars’. And everyone else kind of gets left by the wayside. It’s a turn-and-burn. People go in, people go out, there isn’t a lot of retention going on. “I think something that really sets us apart is making sure that the people are happy.” Read about how we help organizations become more inclusive and diverse here. Get in touch with our team to talk about how to create a diverse, successful and productive workplace in your company or organisation. Or share your stories using the hashtag #MyAbility and tagging @getflexability on LinkedIn, Twitter, Facebook or Instagram. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’ve long approached the old adage that “people don’t leave companies, they leave managers” with some skepticism. This is because research has shown that if you have a bad company people will leave, no matter how great their direct manager. In a bad company, with a flawed vision, strategy, policies, and processes, even the most empathetic of managers can’t make a top performer stay. And staff turnover is costly – here’s an estimate from Forbes: “Off-the-shelf estimates are available, which might set the cost of an entry-level position turning over at 50% of salary; mid-level at 125% of salary; and senior executive at over 200% of salary,” writes Bill Conerly. A great deal of what makes a “good” or “bad” company rests on the decisions taken at the executive leadership level. Therefore, hiring an executive is a high-stakes venture. In fact, according to Business Insider, research from insights company, Corporate Executive Board shows that 50% to 70% of executives fail within their first 18 months on the job (the study also says that, of these, 3% fail “spectacularly”). The reasons that surfaced in the piece about the survey of more than 2 500 Fortune 100 executives are somewhat intuitive. Executives who failed in a position say: So how do you improve the chances of your executive hire being able to hack it? The first and perhaps best piece of advice we can give is: consider letting professionals mount the search for you. Finding the right executive is part art, part science. At Flexability our executive search process is comprehensive and collaborative. Our discovery phase doesn’t just involve sitting down with your executive team; we seek out opinions from all corners of your organization. Getting an external party to lead this search is also helpful because it’s near impossible for an internal team to identify the blind spots from within in your organization. Being aware of potential challenges is one way to ensure that the executive you hire is prepared and has the right skills to lead your team. The fact that an executive has done well in a previous position is good to know, but should not be a major deciding factor unless you have inside knowledge of how that success was built. A thorough executive search has to be interrogative and insightful. Consider whether a particular leadership style would work as well in your company. Did the executive have more or less of the same resources to work with as they’d get with you? Successful, resilient companies often have a diverse leadership team that is able to work together. This diversity can be a source of extraordinary strength as it allows insights into a variety of demographics, helps you avoid pitfalls, and brings with it the innovation that can only come from having people with different worldviews and backgrounds working together. At Flexability we prioritize diversity, but also stress the importance of creating and maintaining an inclusive environment so that people from different backgrounds feel comfortable and accepted in your space. If you’ve got an executive position that you need to fill and think we can help, head over here. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. As a company that is all about equity in employment, the choice to become a certified B Corp entity was easy. In order to tackle big issues around inequality and discrimination of under-represented and underserved talent in the labor market, we need to examine our own implicit bias, including change the way we govern the organization. Being a member of the B Corps community indicates that we choose to respect and honor the interests of all stakeholders in our business and community ecosystem. Not only do we set these goals for the company, but the leadership also makes the commitment to report to all our stakeholders on our progress. We are a purpose-driven organization that is committed to Equity at Work. First, we diverge from shareholder primacy as the dominant purpose of corporate existence. Flexibility is committed to a corporate decision-making process that elevates the concerns and needs of our employees, customers, local community, suppliers and the wellness of the planet to a level that matches that of the owners. This commitment is specifically set out in our operating documents. Second, culture and connection is the number one reason people choose one job over another. In an economy with unemployment rates below 4 percent, we help our candidates and recruits reach employers who share the same values. We are partnering with racial and social injustice educators and activists to address inequity in the workplace. We want to create opportunities for conversation and discourse that helps us heal the world. We are part of a community that is dedicated to confronting tough issues in the workplace. Third, “the B stands for ‘benefit.” B Corporations are building a new economy “in which the race to the top isn’t to be the best in the world but to be the best for the world.” The B Corp Handbook, 2nd ed., R. Honeyman and T Jana. The business case for employing individuals with disabilities is undeniable: Diversity Champion Employers outperform their industry peers and experience with (i) 28 percent increased profitability; (ii) 28 percent higher revenue; (iii) 30 percent better profit margins; and (iv) two times higher net income. These corporations are four times more likely to outperform shareholder returns of their industry peers. Getting to Equal, The Disability Inclusion Advantage, Accenture Report, produced jointly by AAPD and Disability:In. Flexability believes that championing people is good business and good business drives change. We believe equitable employment is imperative to the future of work. We partner with like-minded companies, communities, and job-seekers to build diverse, dynamic, and productive working environments. We are a business force for good! We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Every company leader worth their salt will tell you that losing talent can be both costly and damaging to a company. There have been studies done to try to tally the impact of a high turnover on your bottom line. Here’s an estimate from Forbes: “Off-the-shelf estimates are available, which might set the cost of an entry-level position turning over at 50 percent of salary; mid-level at 125 percent of salary; and senior executive at over 200 percent of salary,” writes Bill Conerly. So how do you create a work environment that inspires loyalty? Well, to get your team to prioritize your company, your company has to prioritize the team. “People first” needs to be more than a phrase on your corporate website. It has got to be something that’s ingrained in your culture. Here are some tips on how to get this right: If there is one truth that Covid-19 has brought home to global corporates, it’s that remote working is not only possible, but it can be as effective, if not more effective, than a nine-to-five office schedule. When employees are allowed to forego commutes, which cost time and money and make up the gap with technology, they tend to get the job done. Flexible office hours can inspire loyalty, because they allow employees to produce their work without sacrificing things like family time or losing hours in a commute. If the kind of work your company does allows for team members to enjoy a flexible work structure, but you’re not encouraging it, ask yourself why you don’t think it would work. If the answer revolves around trust, then it’s time to take a long, hard look at your company culture. Giving your team an unvarnished look at how the company’s performing, the big picture financially, and how you see the future helps keep everyone on the same page. It’s not always easy to share these details, but this kind of transparency encourages trust, and trust is essential for loyalty. Not only that, as this insightful piece in Forbes notes, transparency also allows for better decision-making, because your team has sight of the bigger picture, and for greater efficiency, because everyone is in the loop and it prevents disengagement. Inclusivity and diversity have become corporate buzzwords over the past few years, but it’s critical to get it right if you want to build and maintain a strong, resilient, and effective team. Being inclusive simply means that all members of your team feel comfortable and accepted when they are at work, and feel they have as much of an opportunity to succeed as their teammates. This is something that doesn’t just happen organically. It’s a deliberate effort on the part of leadership to confront inherent biases and take steps to address them. Maintaining this culture is a responsibility for the whole team. We have simple, effective strategies that can help you achieve this. Find out more here. Studies have shown that helping employees derive meaning and purpose from their work leads to positive engagement. This isn’t always about volunteering or acts of charity (though it can be), it’s also about developing career plans for employees so that they see their actions and accomplishments as part of a bigger personal goal. If your company is doing good in the world, it can be a strong motivator for individual employees to be more committed and engaged. Opportunities to develop new skills or to move up the ladder are also strong motivators, particularly to top-performing employees. Encourage that energy and drive by providing avenues for employees to grow beyond their current positions and to assume more responsibility. This doesn’t always mean putting talented people on a path to management, it could also mean offering them the chance to study further or try their hand at another side of the business. Corporate America champions competition, and it’s true that we all want our company to come out on top. But an internal company culture that’s too competitive can quickly lead to resentment and toxicity as employees try to outdo (and inevitably undercut) each other. The result: a poorly functioning team that may have some star performers, but isn’t going to deliver the results you need. Instead of championing individual achievement and focusing on winners and losers, reward collaboration, as this article in Inc. suggests. Finally, perhaps the best way to retain a strong, effective team is to recruit the right people, to begin with. At Flexability, we know that finding a good hire goes beyond a résumé. Here’s how we go about executive searches, for instance. Appointing candidates who show integrity and good character, and who are aligned to your values, increases the chances that they will stay with your business through the good times and bad. Flexability is a global leader in helping create and maintain diverse, resilient teams. Find out more about our work here. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. What makes a person who sees an opportunity to behave with kindness and compassion choose not to act that way purely along identity lines? It’s a compelling question that’s at the heart of most of our contemporary struggles with prejudice and bias. And it’s a question that fascinated Jennifer A Stollman so much it drove her to pursue a PhD in finding an answer to it. Stollman, Flexability’s Director of Consulting Services, says issues of social justice were at the core of her upbringing and childhood. “I’ve always been dedicated to justice and equity and inclusion. My biological father was a Holocaust survivor. My family is very active in civil rights and human rights,” she says. Stollman talks about equity and inclusion (find resources on equity and inclusion here) across the “big eight identities”, which are generally understood to be eight attributes (largely socially constructed) that can affect the way a person is perceived and received by others before they’ve said or done anything to elicit a reaction. These identities are: race, ethnicity, sexual orientation, gender identity, ability, religion/spirituality, nationality and socioeconomic status. Stollman brings her academic background as a historian and anthropologist to bear when she’s helping clients understand and effectively tackle these issues in the workplace. She says a common misconception is the idea that this kind of work is political. “A lot of people think this is politicized work, and only one party owns it – that you’re either fully inclusive or absolutely not. What I bring is the history so people understand that this isn’t a political football. “This is something the United States, and frankly, the globe, has been dealing with since the rise of colonialism and empire. I can show the historical lineage, and help you understand that while you haven’t invented these structures, you can dismantle them.” “Once you realize why we started organizing people into these arbitrary categories, you realise it’s not essential, it’s actually been crafted for competition for resources. “You don’t have to have a ‘conversion’ experience to be successful at inclusion and equity. You can, in fact, practice the behaviors and then the mindset can come later. Ideally, it’s easier with the mindset first. “The science, the history, the sociology and the neuroscience help ground people. These are helpful anchors.” Stollman says the key differentiator in Flexability’s approach to helping companies and organizations become more inclusive and diverse is that it’s not one size fits all.Uniformity and standardization is where diversity, equity and inclusion (DEI) training often fails, she says. “We look at the organization through a very intense interview process. What are the pain points? What are the stressors? What do you need? And then we develop something.” You can read more about Flexability's approach to guiding organizations toward being more inclusive and diverse here. For many organizations, Stollman says, it’s an uncomfortable but thoroughly rewarding journey that is best embarked on with experienced and expert guidance – something that organizations can learn the hard way. “Something happens and a company decides to act. There’s often goodwill and a good intention, and also the need to self-protect. So they create an organizational statement and then believe that they can teach themselves how to be inclusive; that they can understand how the science of bias or equity or inequity is working. “There’s a lack of expertise, training and skill. Substandard training can do extensive damage to people who are at risk in these corporations.” For instance, she says, a clumsy attempt to “check in” with employees who are people of color after an upsetting incident of racism hits the news can backfire and cause more harm than good. Yet choosing to remain silent can be as damaging. So what’s the answer? Stollman says getting expert help and acknowledging that it’s a process is a strong first step. “If we only approach this as ‘scary’, ‘courageous’ and ‘brave’, nobody wants to do it. I want people and organizations to develop a mindset that this isn’t scary. This is something we want to do because it’s beneficial. “We’ve moralized it, we’ve made it frightening. In part, it’s because the racists want you to think it’s frightening; they do not want you to engage in inclusion. “Change your mind about whether this is going to be scary. Go in with an attitude of, ‘I can do this.’ Am I going to learn? Yes. Is it going to be difficult? Yes. “But it’s no different than any new physical or intellectual or spiritual engagement that we’ve all participated in tens of thousands of times in our lives.” Get in touch with our team to talk about how to create a diverse, successful and productive workplace in your company or organisation. Or share your stories using the hashtag #MyAbility and tagging @getflexability on LinkedIn, Twitter, Facebook or Instagram. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Flexability co-founder and CEO Nancy Geenen is an achiever with an impressive academic background and a stellar career as a high-profile lawyer, strategic facilitator and entrepreneur. She has also always seen herself as “not quite fitting in”. Feeling like an outsider from a young age compelled her to perform in order to be on the “inside”, she says. It also kept her championing others who did not fit in with the norm, or what was seen as the “standard”. Geenen’s degrees in law and education and her expertise in intellectual property and financial litigation have provided a solid foundation for her mission at Flexability: to increase the employment of individuals with disabilities, and to partner with jobseekers and like-minded employers to build stronger workplaces. She is passionate about advising on issues around company culture and retention, career development, and leadership. She recalls first experiencing disability in the 1960s, growing up in a white, middle-class Midwest family, playing with a first cousin who was intellectually and developmentally disabled. Her cousin was “lovely and generous and kind and patient”, but was – at the time – regarded simply as “different”. This was when she realized it was really about “understanding how different people perceive the world”, and about the assumptions we make. Eight years ago she received her own, unexpected diagnosis: “I have 40% hearing loss and have had this my whole life,” she says. “What we discovered as I was learning more and more about my hearing loss is that I developed ‘superpowers’ around reading micromessaging and it made me a better trial lawyer … since I didn’t hear well, all of these other skill sets developed. If you give me a document, I can look at it and find the mistake in seconds.” Geenen says it’s important to realize how much of an impact the working environment has on employees. (You'll find extensive resources on disability and employment here). “We spend more than 70% of our waking time at work, or doing work. Between school and work, that’s where we’re shaped. It’s where we get much of our human interaction. It’s also the place where the greatest change can happen, the greatest transformation. “Getting a job is everything. It’s opportunity. It’s independence. It’s self-worth. And when you get a job that fits your abilities, fits your passion, there’s nothing better than that,” she says. “Small changes can have monumental effects.” When it comes to inclusion in the workplace, these “small changes” could, for example, entail setting up a conference room that has 42 inches instead of 36 inches between a chair that’s partially pulled out and the wall. “Because that means anyone with a mobility issue can navigate safely … “When we redesigned the offices at our law firm, we put in carpeting that didn’t have texture to it, because texture can trip up somebody with cerebral palsy or somebody in a wheelchair. All those things make it more difficult to move around.” Covid-19 and the resultant lockdowns have proven that “remote working” – which is what “working from home” has always been known as in the disability world – has always been possible, adds Geenen. “The pandemic has taught everyone that remote working is effective.” It is important to spend time understanding how people learn – not speaking about it in terms of disabilities, but rather in terms of “different learning styles – and understanding different health challenges, and “not requiring someone to be at work from exactly 9 to 5”. Finally, she reflects, it’s important to remember that not all disabilities are the same, and that the same disability can affect different people differently. “Many companies tend to see disability as one thing. They’re not all the same. They don’t require the same productivity tools. Where companies slip up is when they see disability as a ‘check-the-box’ thing and don’t put effort into training and inclusion.” Find resources on how to create an inclusive workplace environment here. Get in touch with our team to talk about how to create a diverse, successful and productive workplace in your company or organisation. Or share your stories using the hashtag #MyAbility and tagging @getflexability on LinkedIn, Twitter, Facebook or Instagram. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Having a diverse workforce has a ton of benefits. Research conducted by BCG shows that diversity is a key driver of innovation, so much so that it can lead to improved financial performance for companies that adopt the necessary commitments to equity and inclusion. A frequently overlooked first step to making candidates feel welcome and included is analyzing your interview process. Below are 3 easy things a company can implement to make the interview process more inclusive: It’s often those uncommon experiences that aid to illuminate solutions when challenges arise on the job. If you are looking for a partner in creating more equitable and inclusive work cultures, please email info@flexability.com. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Chances are if you’ve spent any amount of time researching the meaning of equity, or equality, you’ve come across an image similar to the one below — the image is commonly used as a way to compare the difference between the two. A meaningful discussion is happening around their differences, and I believe that equity at work is about providing the resources that individuals need to thrive within an organization. As a diversity, equity, and inclusion scholar, I did what any researcher would do — search for academic pieces that would help me define equality and equity. Don’t worry, this is not a jargon-filled post about theory or data, but during my search, I found a piece that provides practical definitions for each. A 2015 study explained, equality as “providing equal opportunities or access to all people, accepting them, and valuing the differences between people equally.” Whereas Equity means everyone has access to the same opportunity, but everyone is not able to take advantage of that opportunity in the same way. The study further explained that equity, “aims to level the playing field by providing what is needed on an individual level to make the final result for each person the same”. This representation is powerful. If equity is successfully implemented in organizations, it will result in everyone being able to take advantage of opportunities in a way that suits their specific abilities. The difficult part about equity is that in order to create a level playing field; we need to decrease the amount of access that certain people have to opportunities. This limitation may seem unfair to those who have always had ample access to opportunities, but reducing this access is often a necessary step to creating equitable workplaces. One of my professors taught me a valuable lesson. Equity in the workplace may mean hiring less White people for specific roles while employing more talent from marginalized communities. Let me be clear that hiring more people from marginalized communities does not mean that less qualified individuals will then get recruited. Maintaining standards remains the same. My dissertation research specifically looked at the underrepresentation of Black women in intercollegiate athletic administration. During this work, I outlined what may continue to happen if we don’t take the considerations of equity seriously. One of the women in my study shared a time when after having already given a stellar work performance, she asked for a promotion at her job. It was only after documenting all of the ways her scope of work had expanded, the value she added, and advocating for herself that she received a promotion. However, in the same swoop, four White men were given an equal opportunity. Thinking about the equity image we have been discussing throughout, she was given one box to reach the chalkboard. Unfortunately, four White men (who could already reach the chalkboard) received boxes they did not need. The additional promotions created a situation for uneven opportunities. Flexability aims to push equity a step further. Yes, everyone should be provided with what they need to thrive within the workplace. But this alone is not enough, and additional steps need to be taken to provide opportunities for those who have not always had access. Equity needs to be built into the fabric of an organization, and work to dismantle barriers in general needs to happen. Tying back to the image one last time, the barriers that prevent equal access to persons with various backgrounds and abilities must be eradicated. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. I remember the first time my father took me surfing. I was twelve, and we were vacationing in Hawaii. My surf instructor was young, too, like me, and we practiced for a good hour on the sandy white beach before heading out into the ocean. I knew what my goal was—but it seemed to even me, despite my youthful and chronically stubborn optimism, a daunting task. We waded out until waist-deep and then climbed onto our surfboards. My mind raced with all of the instructions I had just been given, “Paddle hard, hold your breath, use your board to nose-dive underneath the waves when they come crashing towards you; and, above all, watch out for coral.” Just getting out beyond the surf seemed impossible at first. Again and again, the waves pushed me in reverse; for every inch I gained moving forward, there was a powerful force—the energy and magnitude of the ocean—pushing me backward. By the time I made it out to the calm waters beyond the waves, I was exhausted, and now I had to actually catch a wave. I turned my board toward the beach, readying myself for each approaching opportunity, but no matter how hard or fast I paddled, the waves overtook me, rolling gently underneath my board in a soft but taunting way. They seemed to whisper: Almost, but not fast enough. I became comfortable with the weight and force of the ocean that day—so comfortable that even when I wiped out for the first time, I did not panic. A froth of white bubbles encapsulated me; I was thrown away from my board and pushed into unconsented somersaults as the waves took control of my body, breaking one after another overhead as I struggled to distinguish up from down in this new, confusing world. At some point, I realized that surfacing was not an option. I needed to wait for a break in the waves. Fighting the urge to panic, as my lungs burned and ached for air, I resisted my instincts and instead sunk deeper beneath the fray and waited for what seemed like hours—the foamy water, rolling overhead as I watched, transfixed, amazed that I wasn’t panicking. It was eerily peaceful the deeper I went, and I was suddenly overcome with a sense of agency, of empowerment, and the knowledge that I was capable of anything. If I could fight my instinct to breathe air, if I could find a moment of clarity amidst a moment where my body was at the mercy of a force outside of myself, I could manage just about any challenge that life threw my way. It wasn’t until I was in high school, that this moment of forced adaptation created the opening for yet another profound pivot in my life. The summer preceding my junior year, I was struck by a “chronic and incurable” disease. After visiting innumerous doctors, it was recommended that I not return to high school in the fall. Over the months, my symptoms became more severe. I was bed-ridden and recall nights spent with high fevers, pain radiating through my 16-year-old body, early mornings before dawn, spent crying in a bathtub because there was no one, nothing that could offer relief. I spent over a decade adjusting, adapting to THIS new reality. I found new ways to learn, auditioned for a dance company, enrolled myself in community college and became a member of every volunteer or extracurricular organization that I could think of, and it worked. For a long time, I thought I had found stability—that wonderful lukewarm place where not much changes and everything feels “juuuuust fine.” Then, in graduate school, the waves came again, this time in an unrelenting, punishing fashion. I still remember the moment I came to terms with my diagnosis—a full 10 years after actually being diagnosed. I can recall looking into the eyes of my specialist and saying the words: “This is going to sound so stupid…but for so long, I’ve really believed that I am not really sick…that the original diagnosis was incorrect. So…I guess I’m asking...am I really…? Do I…really…?” His response and the treatments which followed told me all I needed to know. I needed to look at my life differently. This wasn’t about a cure. It was about giving my body time—the medications would give it that—and in that time, all we could do was hope that someone, somewhere would do the research needed to find a cure. That year, and the years following, were the hardest of my life. Despite it all, I made daily adjustments, sometimes hourly adjustments to figure out how to live, how to thrive, how to be me with this new, energy-sucking-life companion from whom I, unfortunately, could not divorce myself. I continued onward—graduating with my Master’s degree, landing my dream job working at a nonprofit in the city, and met the man of my dreams. But I was also working 60 hrs./week and commuting over four hours every single day. Three Christmases in a row were spent in bed or in a hospital because I had caught a simple cold, and because of my condition, could no longer breathe without assistance. Balancing health and a demanding career seemed to suck all of the oxygen from out of my body. The waves kept coming—and I began to drown. I was underwater again, but by this time, I had forgotten how to breathe. Life looked bleak, or as I like to say, “not so hot.” And then, I met Flexability—in a few short months, I became more hopeful. I no longer questioned, “Is this as good as life is going to get for me?” or wondering if I was going to be unemployed or forced to work a job far beneath my pay grade to accommodate the demands of my body. I connected with strangers through articles I was reading on LinkedIn—written by people like me, women or men struggling with MS or Cancer or Lupus. I found strength in these faceless heroes—in people I had never even met—to take a breath once more. It was this renewed feeling of empowerment that showed me I could have it all—health and professional success, ambition, and balance. People with disabilities, chronic conditions, and compromised immune systems have been “breathing underwater” and living in this alternate world for lifetimes. They are used to the constant pivots associated with crisis management. They are well-familiarized with what it takes to remain healthy when there is a contagious virus circulating amongst the population. They know what it requires to remain productive in a world that is paralyzed by stagnation and economic losses. They have strategized to solve the age-old marketing question, “How do we remain relevant?” because they have fought to prove their own relevance to the world every, single day. And that’s the reality. I battle against internal and external demons on the daily—but this endless process should not be misconstrued as exhausting. It has led to an astounding ease with uncertainty and an understanding that challenge, hardship, and downturns equate to opportunity. It has obligated me to adapt and change in ways that would never have been possible without this illness. I have learned that I can be more productive when I work from home; I’ve learned that I can still develop an authentic human connection through Zoom video conferences and that I have a uniquely resilient perspective when it comes to challenges and hardship. I’ve also learned that I don’t need to live in a world of abject apologies for my condition. I am always adjusting, always learning, always changing…and this is what makes me formidable, intelligent, driven, dedicated, and effective. You see, I come from a different world. Times are changing rapidly, and as with most rapid change, those quickest to adapt and to create preemptive measures, to embrace or invest in future-facing and inclusive programs will be the ones that thrive. This COVID-19 manifested world of uncertainty and disorder may seem new to you. It is a world where nothing you have done before works anymore—where up is down and there is no opportunity to “surface”—a world where the loss of agency and control has led to chaos and stress. But WE are here. We’ve been here all along: the neural-diversity you are seeking, the innovators, the players with integrity, grit, and unwavering determination. So as old hats, as those who have already been in this space of capricious adjustment before, we welcome you to this new world. We are happy to serve as guides. Kacy Takamoto is the Director of Operations and Development for a local nonprofit, which seeks to uplift talented, yet underrepresented youth and propel them through college. Prior to working for Elevate, Kacy held numerous roles in higher education and organizational management. Her first job, as an English professor at Foothill College, came the summer following graduation from her Master’s program, where she studied pedagogical theories and strategies related to working with at-risk populations and completed her Master’s thesis: “Not to Have Seen It Yet Inheriting It: Fighting Against Historical Amnesia in The Quest to Reach The Freeing Word.” Her commitment to equality and equity stem from time spent within the world of education, as well as her family’s personal experiences as Japanese-Americans, incarcerated in internment camps during WWII. She spends her free time traveling, cooking, and gardening with her husband and hopes to continue to collaborate with companies and organizations that promote social justice, racial justice, and health justice for all. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. I was a poor, hard-working, Afro-Latina college student. It was my second year at Sunny University (SU)[1] and I had successfully completed and submitted my application into SU’s prestigious, competitive, communications college. As an incoming freshman, I was not accepted into the communications college but was fortunate enough to pick up Magazine Journalism as a second major by my sophomore year. I felt unstoppable. During this time, I thought future me wanted to write for a magazine—ideally for Allure or Cosmopolitan. All I had to do was get good grades, graduate, and apply…right? SU had a way of inspiring me to dream BIG while simultaneously shutting me out and putting me down. You see, as the only student of color in most of my classes, with no prior communications experience, I always felt left behind (especially in my communication courses). I was taking classes with students who had prior high school experience in news and magazine publications. Whose parents were CEOs, directors, and leaders in communication companies/industries. While my classmates knew how to write a newspaper article, I was stuck trying to figure out proper news writing style. One of my most defining moments at SU that changed me forever involved an introductory newspaper writing course and a white man (who was my professor). This particular professor called me into his office hours to discuss my current progress. I remember dreading this meeting because he was mean. During class, he displayed our assignments on a projector and the entire class was charged with providing constructive criticism. I already felt different, and these classroom exercises magnified it. During this meeting, he talked about my writing style and told me that I struggled with his assignments because Spanish was my first language. I was appalled. He continued by suggesting I work on my writing if I wanted to do well in his class. I had never in my life felt so small. Where others looked at it as a privilege to know two languages, this white man was telling me it was a disadvantage. As a young scholar, I did not know how to respond so I shook my head and left his office. I cried the entire walk home. My dreams of writing for Allure and Cosmo were crushed by a professor I was supposed to admire. All I kept thinking was I have to work harder. After that terrible meeting, my grades improved. I worked closely with a few of my peers that I forced myself to befriend and asked them to edit my work. This experience amplified my imposter syndrome feelings causing me to hide my true self and code-switch. Code-switching allowed me to suppress my urban, bilingual identity and become someone else; someone more analytical, who could keep up with her studies (despite working full time) and appease all of her superiors. Although a necessary skill, I was super unhappy at SU. At the end of that semester, I left an honest, raw evaluation for my professor in hopes that he would absorb my feedback and make some changes. I advised him to never make assumptions, as assuming a student struggled in his class due to being bilingual was racist. Future professors, administrators, and employers should always consider how their teaching/leadership styles could hinder their students/employees progress. An effective leader (in the classroom, company, or even nonprofit organization) will create inclusive working spaces where everyone feels supported and cared for. And when appropriate, leaders should ask for feedback on their leadership style/working environment and incorporate changes to address relevant issues. I believe that I would have enjoyed my time at SU if my classrooms were more diverse, if all of my professors had bias training, and if I was wealthy. By the end of my junior year I realized that the communications world was not for me. Besides the inherent notion that a student needed 2-3 unpaid internships to be considered for a job within the communications industry (which as a poor student I could not do), my news ethics course turned me completely off from furthering a career within this field. At the end of my four years at SU, I graduated with my bachelors as an English and Magazine dual major and pursued my masters in Higher Education right after. I am currently pursuing my doctorate in Contemporary Learning and Interdisciplinary Research. As a PhD student, I aspire to work at predominantly white institutions for students who are different—to uplift, celebrate, and encourage them to be their best unique selves. I hope to continue to explore this idea of student belonging and the resources/tools disadvantaged students use/need to be successful. Today, I am proud of how far I’ve come despite all of the bias, discrimination, and microaggressions I have endured due to my appearance and bilingual accent. I’ve accomplished all of my goals thus far despite the odds. [1] Not a real university. Changed name for anonymity purposes. My name is Nerisa Arias, I am the Assistant Director for the Higher Education Opportunity Program at Fordham University. I am also a 2nd year doctorate student at the Graduate School of Education (CLAIR Program) at Fordham University and my email address is narias5@fordham.edu. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Disability rights. It is strange because ability intersects all identities so, why is disability left out? It’s left out because we uphold narrow definitions of perfection and little tolerance for imperfection. Research shows that we have a special relationship with atypical bodies; mostly centering on discomfort and disgust. For folks with non-visible disabilities, we suggest it’s a matter of will power, diet, supplements, or needed behavioral changes. We view disabilities as something to overcome. The central message is we admire you despite — or because — you’ve overcome your disability. People who identify as typical congratulate themselves for their philanthropy, random acts of kindness, and project strategic goodness against the bodies and minds of disabled folks. It’s self-righteous, and not helpful. Dr. Kendi’s agency maxim is easily transferred to disability rights. When I was teaching, I had a student who had ALS and was in a wheelchair and used voice technology to communicate. Students would look at “Tim,” register discomfort, quickly recalibrate and pretend he wasn’t there or were overly patronizing in their interactions with him. Patrolling speech and avoiding offensive actions are not enough. We need to be anti-ableist. By low estimates, 20% of U.S. citizens identify as having a disability — so that means us, our family, coworkers, community members, and our kids. If we are anti-ableist, we shift our thinking and make essential changes in our lives and the lives of others. Take a moment and scan how you react when you encounter someone with a visible disability or when someone reveals to you that they have a non-visible disability. Ask them. Stop assuming hardship, incapability, or inferiority. Again, that’s your projection. Instead, make sure our private and public spaces are welcoming for all types of people. Regularly check policies and procedures at work, at school, and out in public to make sure they are not discriminatory. Ask yourself the question — do people with disabilities have the same access and opportunities as able-bodied folks? If not, demand change. Put it on the next meeting’s agenda. Why commit ourselves to being actively anti-ableist? We know that making room for the perspectives of others enriches our own lives as it relates to happiness, comfort, satisfaction, innovation, and productivity. So being anti-ableist means everyone wins. Each of us prizes our quality of life and our dignity—shouldn’t we extend that right to everyone? Remember, upholding inequity for one group of people puts all groups at risk. Systemic discrimination isn’t maintained by some Wizard of Oz-like character behind the curtain, demanding that we marginalize people with disabilities. It is held up by our everyday actions and thoughts. Don’t wait for others to make changes; step up, and do your part. Nielsen, Kim E., A Disability History of the United Stated (Boston: Beacon Press, 2012), https://www.census.gov/prod/2003pubs/c2kbr-17.pdf, https://www.mckinsey.com/business-functions/organization/our-insights/why-diversity-matters, https://www.scientificamerican.com/article/how-diversity-makes-us-smarter/ , http://kirwaninstitute.osu.edu/, https://belonging.berkeley.edu/ We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Flexability joins the rest of the nation and the world in mourning the loss of the magnificent actor, Chadwick Boseman. In every role, Boseman brilliantly brought to life Black experiences, the devastating individual and collective impacts created by racism, poignant and powerful community stories, and the crucial contributions offered to this country by Black men and women. American history has denied the existence of black icons and heroes. In the film and as the character, Black Panther, Boseman created no less than a seminal cultural event spotlighting black excellence and empowerment, fights against racism, and the experiences of the Black Diaspora. A true superhero, throughout his private battle and his professional life, Boseman demanded that we be better and do better. He eloquently balanced demands for compassion and equity. While his bright light has dimmed, Flexability intends to keep that light aflame in our continued fight against racism and other forms of injustice. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. The benefits of having an inclusive and diverse team are, by now, well documented. As we note on our impact page: Having a diverse team means that you have a wider range of experience to draw on, which can lead to more innovation. Diverse companies attract top talent, because not only are workers increasingly expecting to be part of a diverse team but because talent cuts across every identity, from race and gender to disability. Having an inclusive organization means a talented person can find acceptance in your organization regardless of their identity. And, whatever you’re selling, a diverse team comes with insights on reaching numerous demographics in an authentic way. So, that’s why it’s important to hire a diverse team. (We can help you do that, by the way.) But how do you ensure you’re holding on to that team? Flexability has extensive experience in helping companies navigate this journey, and a key insight we can share is this: pay close attention to your organization’s culture. Culture is intangible – yet it defines who you are. It’s the attitude that dominates your team. It’s the way team members interact with one another and with your clients. It speaks to what they prioritize when making decisions. It’s how people in your organization understand and relate to the work they do. If you are struggling to retain a diverse team, it’s very likely that adjustments need to be made in your company’s culture. This means having a clear policy around discrimination and a transparent approach to enforcing it. If you don’t have a policy, it’s a good idea to workshop one with your team to ensure that members feel part of the process and own it themselves from the very beginning. This can be tricky to facilitate, so consider getting a professional in to guide you toward a constructive engagement. Here’s how we can help. Once you have a policy in place, ensure that new hires are familiar with it. And if transgressions happen, make sure you’re transparent and consistent in the way you handle them. As you lead your team toward being more open and accommodating, make sure you’re practicing what you preach. Start with your policies. Do your company policies allow for flextime and remote work where possible? Are your managers expected to ensure that all team members are equipped with the right tools to reach their full potential? Is your office environment comfortable and accessible for anyone who may have a disability (bear in mind that many disabilities are invisible)? Without tackling bias in your policies, an attempt at inclusion can seem halfhearted and ultimately won’t help move your culture forward. Be wary of a one-size-fits-all approach to diversity training. Training that simply takes your team through the definitions of terms and phrases is unlikely to achieve the results you’re looking for. At Flexability, we start with understanding your unique challenges and your team dynamic before we walk the journey with you. We strongly believe that diversity training must be practical and your team must walk away with insights they can apply (or start to apply) immediately. It can be an uncomfortable process (as genuine efforts at improvement often are), but it’s ultimately rewarding and a far more sustainable approach than simply ticking boxes. It’s impossible to achieve an inclusive work environment without having some kind of forum for people to share their thoughts, feelings and experiences. We use a method called “EQUALS”, which encourages empathy through listening, understanding and self-reflection. Read about it here. It’s very important to create time and space to air difficult issues respectfully without blame or shame in order to move people along on this journey. This is critical. Executives must be present and involved in diversity training sessions. They must take part in forums and they must be seen to respect and enforce your policies around this in a way that’s fair and open. A big part of meeting this goal is ensuring that when you promote and hire executives you already have these values in mind. Here’s our approach to an executive search. Most people see themselves as being fair and open-minded. Company leaders are no different. You will want, very badly, to believe that your organization is open and welcoming to everyone and that your employees feel engaged and accepted at every level. Be courageous and ask them if that is indeed the case. In other words: solicit honest feedback from your team. And (particularly when you’re getting started on this journey) allow these surveys to be anonymous so that employees feel that they can share their experiences without fear. Flexability has extensive experience in guiding companies through this rewarding journey. Get in touch if you think we can get you started. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. What the hell is code-Switching? Code-Switching, in appropriate terms, is the practice of alternating between two or more languages, or varieties of language in conversation. In Black terms, code-switching is used to describe how some Black women communicate with their home-girls, performing pliable vernacular, depending on our environment. Black women vacillate between what is considered appropriate English, a language foreign to my ancestors. The art of code-switching is nuanced in the ability to read the room. To say it is challenging to be a Black woman in America, is an understatement. Racial stratification places Black women amongst the lowest in terms of race, gender, wealth, and class, exempt from social and cultural capital. Not only are we worth less in terms of salaries of white men, and women, but we dare not bring our authenticity, or culture into white spaces; work or social. Sociologist, Pierre Bourdieu, who was concerned with dynamics of power in society, and examined how our experiences determine the way we navigate power dynamics in patterned ways. Black women code-switch to feel welcomed in unwelcomed, dominant spaces. Peggy McIntosh’s essay, White Privilege :Unpacking the Invisible Knapsack, demonstrates the assumed. McIntosh states, “White privilege is like an invisible weightless knapsack of special provisions, maps, passports, codebooks, visas, clothes, tools , and blank checks.” (McIntosh, 1990), but let me add to that, authenticity. McIntosh doesn’t use the term code-switching under section Daily Effects of White Privilege, instead in the list of 50 privileges, “50. I will feel welcomed and “normal” in the usual walks of public life, institutional and social.” (McIntosh, 1990). Code-switching is used by Black women to mirror their White colleagues, professionals, and friends, to feel welcomed in their spaces. Higher Education is the most important equalizer of social stratification for economic inequality in the U.S., yet Black women are still code-switching for social mobility, acceptance, and equity. Having the ability to code-switch back to Black, connects us to our language, culture, ethnicity, familiarity, sisterhood, and a way to let newcomers know that you speak the same language, belong to the same sisterhood, and understand the struggle. I noticed the way my parents spoke to different ethnic groups as a young child. My mother performed code-switching to her Black friends in the majority Black neighborhood, however, my mother did not code-switch when speaking to our teachers, family physician, white neighbors, and, not in our home. My mother used “appropriate English,” in the home, and scolded us if we did not. Instantaneously, I could pick up the ethnicity of the person she was speaking to on the phone. Conversations with her Black friends started like this, “Sweet Pea, what you say?” followed by sisterhood laughter. Alternately, I noticed doctor visit conversations were never led by the same language I overheard with her Black friends. Racial schemas influence us whether we are aware of it or not. White conversations were more stoic, and went like this, “Hello Dr. Armbruster, how are you today?” Those visits never ended with laughter, there were no nicknames involved, reason being, our doctor was a White male, the very top of the social class hierarchy in the U.S. My mother’s lifestyle did not require much code-switching, because she worked in the home, or the term I never heard used in the home, was a housewife. My mother could be her middle-class, authentic self, most of the time. However, she code-switched to fit in with the most oppressed racial group in America, the poorer Black women in the neighborhood. My mother is fair skinned, and if there were no “one drop rule,” she would be considered an “Honorary White,” according to Bonilla-Silva’s tri-racial system; her friends were brown skinned, placing them in the ‘Collective Black,” category. Recognizing the intersectionality, a term coined by Kimberle` Crenshaw, of race, gender, class, and language, is how my mother learned to read the room. Julia Daniels analyses data from a study done with a group of White teachers to learn consequences of racialized language in the classroom. White teachers, taught code-switching to students of color in high school. Paper, “There’s No Way This Isn’t Racist”: White Women Teachers and the Raciolinguistic Ideologies of Teaching Code-Switching.” White women make up the majority of teachers in the U.S., most are not culturally proficient to meet the needs of students of color. (Daniels, 2018). The study looks at teacher relationships, beliefs and how language pedagogy separates race from language, by enforcing “standard language.” There is an unspoken understanding that Whiteness is the advantage in America, and the “standard” by which we should all live up to. Teaching code-switching to “standard English” is commonly taught and enforced in public schools in the U.S. Comparisons were made between “nonstandard language,” and “standard language,” to teach students of color how to use appropriate language. Some of the teachers opposed the study, and felt that it could hurt students, and some argued that they needed to learn “appropriate,” writing and language, for college entrance essays, and social mobility. Some of the teachers continued teaching code-switching after the study. The outcome was that teaching students of color that the “standard language” pedagogy by White teachers, is the acceptable language in the U.S., and the only way to eliminate racial hierarchies (Daniels, 2018). Black women understand language and social mobility are connected, and therefore, code-switch, but we also understand that code-switching does not eliminate racial hierarchies, and infrastructure of oppression. Code-switching is not a skill all Black women have the ability to perform, as Black women are not a monolith. There are some Black women fortunate enough to enjoy the benefits of bourgeoisie social class status, and some that have not learned in the home, therefore, have not acquired the skill. As Black women navigate White male dominant spaces, we begin our journey in primary school, participating in extracurricular activities, workspaces, serving in our communities, and speaking in public forums. We learn to interact with a spectrum of White social classes, spanning from low to upper class. Black women know that we are expected to assimilate, hide who we are at our core, without any regard to our ancestral history, ethnicity, income, social capital, or level of education. Sociologist theorist, Patricia Hill Collins, whose focus is Black Feminist Thought, states, “Oppressed peoples may maintain hidden consciousness, and may not reveal their true selves for reasons of self-protection.” (Collins, 1986). The colonization of our ancestor’s decided the language we shall speak; therefore, we code-switch. Katelynn Duggins explains why and how she learned to code-switch, while keeping her values in-tact, in her TEDx Talk, “To Code-Switch or Not to Code-Switch? That is the Question.” What if you have not learned to code-switch? Chandra Arthur talks about code-switching potentially saving her life in TEDx Talk, “The Cost of Code Switching.” Arthur speaks about what could be the cost to a person if we do not have the skillset to code-switch when confronted by White male supremacy dressed in a police uniform. What’s the worst that can happen if you cannot code-switch from “Black English” to proper English? Renee Blake, Associate Professor in the Department of Linguistics at New York University, The Department of Social and Cultural Analysis, and the Director of Africana Studies, discusses why we must code-switch as Black people to survive in America, in the video, “What is Code-Switching? | Between the Lines.” ( Huff Post, July 13, 2018). Unlike my mother, I work outside the home, which means my time for authenticity is limited. I “code-switch” with my closest friends. Karla Scott, author of, Crossing cultural borders: ‘girl’ and ‘look’ as markers of identity in Black women’s language use. (2000). Scott examines how issues of race and class has been exempt from women’s communication. Scott notes, “the study of Black women’s language is important since Black women usually raise the children, and ultimately, the community as a whole” (Scott, 2000). Historically, Black women were outsiders-within, they have amassed a more complex communicative repertoire than most White women. Why? Because as domestic workers, they listened to White women in their homes, and Black women at home. Scott notes, the word “girl” is used to show solidarity between Black women (Scott, 2000). My best friend and I use “girl” to greet each other. We cannot remember a time, when we called each other by our formal names, since we met 20 years ago. I code-switch depending on the friend I receive a phone call from, while in the midst of White colleagues or friends. I abbreviate for ease; White friend (WF) vs. Black friend (BF). WF: “Hi Temple how are you doing?“ “What have you been up to? “Let’s get together?” Me: “Hi Ashley, I am well, thank you for asking.” “How are you doing?” “Just busy with work stuff.” “Sure, let’s get together soon!” BF: “Girrllllllll, how YOU doin’?” “What it be like?” “We need to get together!” (unstoppable laughter). Me: “Girrrlllllll I’m good, how YOU doin’?” “You know it do what it do!” “Miss you girl!” When we gettin’ together?” (more unstoppable laughter). Black women explain the arenas in which we code-switch in this video, “How Black Women Really Speak To Each Other |Go Off Sis |Refinery29.” (October 10, 2018). Hall, Everett, & Hamilton-Mason, conduct an analysis of transcripts about five basic themes focused on racism and sexism in the workplace, titled, Black Women Talk About Workplace Stress and How They Cope, “a) being hired in the workplace, b) developing relationships with coworkers and mentors, c) dealing with racism and discrimination d) being isolated and/or excluded, and e) code-switching to overcome barriers to employment.” (2012). Conscious or unconscious views see Black women as a risk, resulting in unfavorable treatment or exclusion. This article examines Black women trying to explain themselves, and the entire race of people, while White women do not, and are judged individually. One question asked, “You speak the King’s English, don’t you? You are not using colloquialisms and slang terms.” (Hall, et. al, 2012). Code-switching is an internal, and external process, which chips away at the Black woman’s sense of self, and security. This lends itself to Patricia Hill Collins’ outsider-within theory, Black women have a unique perspective of how racism, and sexism works in professional settings, therefore, they understand how people of color should conduct themselves in the presence of White men, and women (Collins, 1986). Black women occupy a unique position in White society. As Black women, they cannot afford to express authenticity at work, and give reason to prove Black female stereotypes of unintelligence, and gaudy behavior, known to threaten White patriarchy (Collins, 1986). Black women’s culture, and experiences suggest we “overtly conform to the society roles laid out for us, yet we covertly oppose those roles.” (Collins, 1986). Black women code-switch by altering their outer appearance as well. They shift for work each morning, then another direction at home each night. They adjust the way they act in one context after another, depending on the setting, we are always reading the room. Black women cover up their intelligence by code-switching with one group of friends, less educated, and do everything possible to cover up their ethnic cultural identity in professional settings, in the presence of White men and women. Code-switching is exhausting! Ms. Temple D. Patton is the Associate Director of Diversity and Inclusion, Co-chair of the Diversity Committee, and Coordinator for the Regional Business Management Program, Fisher College of Business at The Ohio State University at Lima. Ms. Patton has been an advocate for diversity, inclusion, and equity in higher education since beginning 2002. Arthur, Chandra. (2017, June) TEDx Talk: The Cost of Code Switching. YouTube. https://www.youtube.com/watch?v=Bo3hRq2RnNI Blake, Renee. (2018, July 13). What is Code Switching | Between the Lines? YouTube. Huff Post. https://www.youtube.com/watch?v=QNbdn0yuUw8 Bonilla-Silva, Eduardo, 1962 - . (2014). Racism Without Racists: Color-Blind and the Persistence of Racial Inequality in America. Lanham: Rowman & Littlefield Publishers, Inc. 2014. The Central Frames of Color-Blind Racism. Chapter 2, p. 25-52. Collins, H., Patricia. (October – December 1986). Learning from the Outsider Within: The Sociological Significance of Black Feminist Thought. Source: Social Problems, Vol. 33. No. 6. Published by: Oxford University Press on behalf of the Society for the Study of School Problems. Accessed: 08-04-2020. Duggins, Katelynn. (2018, February 9). TEDx MAYS High School: To Code-Switch or Not to Code-Switch? That is the Question. YouTube. https://www.youtube.com/watch?v=sncGGjaYJ5I Daniels, R. Julia. (2018). There’s No Way This Isn’t Racist”: White Women Teachers and the Raciolinguistic Ideologies of Teaching Code-Switching. Journal of Linguistic Anthropology. Vol. 28, Issue 2, pp. 155-174. Copyright, American Anthropological Association. Hall, J., Everett, J., & Hamilton-Mason, J. (2012). Black Women Talk About Workplace Stress and How They Cope. Journal of Black Studies, 43(2), 207-226. Retrieved July 6, 2020, from www.jstor.org/stable/23215207 McIntosh, Peggy. (1990). Excerpt, White Privilege: Unpacking the Invisible Knapsack. Essay is excerpted from Working Paper 189. “White Privilege and Male Privilege: A Personal Account of Coming to See Correspondences through Work in Women’s Studies” (1988). SCOTT, K. (2000). Crossing cultural borders: 'girl' and 'look' as markers of identity in Black women's language use. Discourse & Society, 11(2), 237-248. Retrieved July 6, 2020, from www.jstor.org/stable/42888309 Unknown author. (2018, October 10). How Black Women Really Speak To Each Other |Go Off Sis | Refinery29. YouTube. https://www.youtube.com/watch?v=Gsl23KDYJls We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. For Diti Bhasin, looking and thinking differently from the people around her has been a rule, rather than an exception. Diti is Flexability’s Director of Digital Strategies & Equity Programs. “I grew up in the suburbs of Washington, DC and diversity was always a part of my childhood,” she says. “I was the one who was different, and so none of my friends really looked like me. I’ve always had a kind of mixed-up group of friends. Because I didn’t have that safety net of people who looked like me or grew up the same way I grew up, it taught me very quickly that I had to be adaptable. There’s beauty in learning other cultures.” Bhasin is passionate about diversity, because she believes it leads to stronger, more resilient and compassionate teams. She acknowledges, though, that her childhood was very different from that of many of the people she went to school with and worked with. “My parents made sure I travelled a lot internationally at a very young age. Being able to see different cultures at a very young age, you realize not everyone looks like you, thinks like you or has the same background as you. It taught me to embrace diversity at a very young age. I don’t care about this because I’m Brown; I care about this because diversity builds better mindsets and better partnerships.” Bhasin’s insights are also unique because she has an “invisible disability”. “I think we don’t realize the amount of people who are impacted by disability. I have ADHD. It’s an invisible disability – you don’t see it. I actually got diagnosed in my mid-20s. I didn’t even know that I had it until quite recently. “Not knowing that I had ADHD actually impacted a lot of my life. So with school specifically, I found that the way that I think is very different. I might come to the same point as someone else, but the way I get to that point, the way I think about it, I’ve probably taken a very different path. A lot of times it can be frustrating but, it’s also a thing I kind of pride myself on.” These formative experiences have helped Diti’s career lead her to Flexability, a company that works with other companies and organizations to build thriving teams that are diverse and inclusive. “Being the person who is different, you realize there are a lot of other people out there who are also typically the person who is always different in their group. I just want to make sure that those people are given the opportunity to be valued for being different and for having that different viewpoint; that they’re given an opportunity to not just succeed in the workplace, but to lead in the workplace because they’re able to think differently.” In Bhasin’s experience, getting inclusion and diversity right in the workplace rests on creating a company culture that is open and honest about the changes that need to happen and the progress that’s being made (or isn’t being made). (You'll find resources on how to create a diverse and inclusive workplace here.) “A big misstep that I’ve seen companies make on this inclusion journey is that they have a bit of toxic positivity: people feel as though you have to be super positive about everything. “I think being more open to just admitting that you’re taking a first step in your learning is really powerful. Also, quickly admitting when, or if, you’ve made a mistake will do much more for your integrity with your employees and how they feel about their workplace.” Get in touch with our team to talk about how to create a diverse, successful and productive workplace in your company or organisation. Or share your stories using the hashtag #MyAbility and tagging @getflexability on LinkedIn, Twitter, Facebook or Instagram. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Watching his grandfather navigate the world in a wheelchair was a formative experience in Gregory Weitzman’s life. Weitzman is the co-founder and chief operating officer at Flexability. Before he helped found Flexability, he worked at another organization that focused on employment for people with disabilities, but his passion for the cause was sparked long before he began his career. “My grandfather used a wheelchair and my entire life I saw him use a wheelchair to get around. One of the things that I observed was how many things in the world were not made for individuals with disabilities. Universal design wasn’t really a concept then.” “As I grew up, disability was just something I was connected to in my family, through him and through other family members who lived with mental illness or other conditions that affected the way they lived and moved through the world. “This has been my connection to disability - seeing it as the way somebody navigates the world that they live in.” Flexability was born of a realization that organizations and companies can play a critical role in creating a world that all people can navigate effectively, says Weitzman. Read about how Flexability helps organizations and businesses become more inclusive and diverse here. “This is something that organizations really aren’t championing well. When they think of DEI [diversity, equity and inclusion], they think of other identities. They think of gender, race or sexual orientation. Few think of disability. “We think the market really isn’t creating inclusive spaces and looking at the intersecting nature of disability and how this touches all the other identities.” Like many of his colleagues, Weitzman sees the workplace as holding the greatest potential for helping transform the way societies perceive disabilities. We have put together a collection of resources on disability and employment here. “The idea of inclusion in the workplace really seemed like an important step. [Work] is something that can transform a family’s life. We spend so much time there. It’s where we form friendships. It’s where we form relationships. It’s where careers, ambitions, motivations and aspirations come to life. “So shouldn’t this be a place where inclusion and accessibility – the best examples of how we bring people together – become true and are valid?” What does a truly inclusive and accessible workplace look like? For Weitzman it goes beyond the physical structure. “Who is represented in different levels of the organization? Who is leaving the company? Who are the decision-makers when you enter the room? A lot of it is also about climate. Can people self-identify [as having a disability]? Can people really come to work and think: ‘I’m able to discuss the hearing loss I experience and the tools I need to be successful.’ There’s safety, there’s security, and there’s also a deep engagement. “You have really engaged employees that are collaborating well. They are outspoken. There’s almost an ‘uncomfortable honesty’ at these organizations, because people can speak, share their vision, and share their voice and their perspective.” This idea of self-identification is key. Weitzman believes too many employees with disabilities are afraid to reveal that they have a disability due to potential stigma. Research shows that in the United States as many as one in four people (25%) identify as having a disability. Yet, believes Weitzman, in many companies and organizations this drops to as low as 2% or 3% (you'll find resources on disability and employment here). “It speaks to a likely case that [people with disabilities] are there, but they’re not self-identifying, because they don’t feel confident or comfortable. Another common issue is that companies are not sourcing talent inclusively. “They’re also not retaining, promoting and creating spaces where people with disabilities can be successful. It’s a culture where they haven’t created a way for people to bring their best selves to work. Companies haven’t trained their management teams to do that.” Weitzman says what’s really encouraging, however, is that there is a growing awareness in the corporate world that such cultures are damaging. He puts this down to clear evidence that diverse, inclusive companies consistently outperform companies that aren’t diverse and inclusive. “There’s now economic and financial data that show if you do this well, your organization will perform better than [those of] your peers. “Disability does not mean ‘less than’. Disability is the way in which you move through the world. And a quarter of us, throughout our lives, will weave in and out of having and experiencing a disability, whether it’s a physical disability or an invisible disability. “Flexability is in the right place, at the right time, talking about the right things. The ultimate conversation is about intersecting identities. It’s about how all of this comes together. And true inclusion isn’t about inclusion of a single identity. True inclusion is about the inclusion of all the intersecting identities.” Weitzman says most companies seem to understand that diversity and inclusion education is essential in order to remain competitive and effective. And more organizations are willing to go through the process, even if it means having to tackle uncomfortable truths. Read about Flexability's diversity and inclusion services here. He believes information and education are important, as well as highlighting all perspectives on history and issues critical to shaping society and the country. “How do you expect to empathize with someone about something you don’t know anything about? You can’t. How can you expect to understand the anger stemming from a person’s experience or understand systemic racism if you don’t know anything about it?” Get in touch with our team to talk about how to create a diverse, successful and productive workplace in your company or organisation. Or share your stories using the hashtag #MyAbility and tagging @getflexability on LinkedIn, Twitter, Facebook or Instagram. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Over the past few decades, a shift in U.S. workplaces has taken place. Civil rights legislation, research studies revealing diversity in workspaces advances productivity and innovation, and the business community’s acceptance of the importance of diversity, all have encouraged more diverse hiring practices. Most corporate websites and job advertisements include diversity statements supporting affirmative action. Hiring committees look with particular interest at women and people of color, but rarely include people with disabilities. It’s a given that enough progress hasn’t been made to ensure that diverse candidates are rising through the ranks but at least some are getting through the door. It’s only recently that employers have begun to see the value of hiring individuals with disabilities. Most companies and workers are committed to equity and inclusion. Unfortunately, after hiring diverse candidates, many companies fail to create and sustain equitable and inclusive workplace environments. Despite our best efforts, all of us carry notions of implicit bias into our workspaces that reinforce racial, class, gender, ethnic and ability hierarchies and stereotypes. Our inability to recognize our biases makes it difficult to work with colleagues who challenge our idea of what is normal or acceptable. We are uncomfortable discussing our differences. Individuals hired under the auspices of diversity soon feel marginalized, are labeled as difficult, and are accused of requesting special accommodations when, in point of fact, they are trying to level the playing field of productivity and career development. Poor work reviews lead to discouragement, isolation, and alienation which then leads to skyrocketing attrition rates that hurt the workplace and negatively impact the cost of the workforce. Employers need tools to retain a diverse workforce and to effectively address unconscious bias related to diversity hiring. Work cultures must, in obvious ways, demonstrate value and support people's diversity for their experiences, expertise, and perspectives. The following tips provide effective measures to build and maintain equitable workspaces. In taking these steps, businesses can build healthy, productive, and innovative workspaces. Onboarding Expectations: During the hiring process, all candidates should learn about the company’s commitment to diversity. Organizations must embed diversity into employees’ work habits, and that begins with the onboarding process. Company materials and norms should explicitly support inclusive environments and zero tolerance for discrimination. Businesses should not expect new hires to know how to operate in diverse environments. Provide suggestions and tips for joining and maintaining diverse and inclusive environments. Examining and Eliminating Bias in Policies and Practices: Devote time to review the company's policies and practices to identify and eliminate bias. Revise formal and informal policies and practices and create reasonable implementation practices. Introduce these changes in positive ways, emphasizing how these changes benefit the employees, make the workspaces more comfortable and productive, and improve job task quality and completion. Regular and Scaffolded Anti-Bias Training: Do away with those boring and annoying anti-discrimination learning modules or "one and done" training sessions. People blow past them, ignore the info, or laugh at how irrelevant they are to real-life work situations. Let's stop addressing diversity solely from legally punitive positions. Emphasize the tremendous benefits accrued when we activate diversity and inclusion in our workspaces. Schedule regular professional development anti-bias sessions with each subsequent session building on the previous ones; thereby increasing the equity and inclusion quotient of the business. Be sure to use an anti-deficit approach--one that meets folks where they are, not solely where we'd like them to be. Seek professional trainers who tailor their sessions to the business' unique needs, challenges, and strengths. Demand that trainings include time where the employees can apply diversity, equity, and inclusion (DEI) tools and skills real-life situations, projects, and potential roadblocks. Mandate that ALL employees participate in the training sessions. Community Building Dialogues: Well-intentioned company outings designed to build community often end up emphasizing divisions by failing to take into account the diverse workforce on the team. The “morale building” zipline is a classic example. In contrast, regular staff meetings are excellent opportunities for the company to build a robust work community. It's easy and convenient and reaps tremendous rewards. Reserve time and space for the employees to get to know each other beyond how they are perceived. Develop quick but effective activities designed to get the employees talking and engaging beyond work tasks. Developing a connected work community fortifies the work environment, ensures that company goals are met, and trains the employees on how to work with the clients who surely are diverse in one way or another. Modeling from the Top: Executives or managers must visibly display support for diversity and inclusion. A significant employee complaint is that higher-ups fail to uphold company DEI goals as well as senior-leadership lacking diverse representation. This sends a clear message that a company is only paying lip service and does not value diversity and inclusion. Leaders must attend DEI training with staff and be actively engaged in the community building exercises. Leaders set the standard for diversity inclusion and retention. Regular Climate Surveys: Employers cannot rely on anecdotes and written practices as a means to measure the success of diversity and inclusion efforts. Develop quarterly, quick, but informative surveys to solicit feedback about the workplace diversity and inclusion from the people who know best--the employees. Use that feedback to improve workplace environments, revise company policies and practices, decrease attrition, advance and expand the company's objectives, grow the client base, and increase employee loyalty and retention. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Sport and equity are strong themes that run through Elena Simpkins’ life. “I love sports. My dad played college and professional football and my mum is a huge college football fan. Sport has always been a huge part of my life,” she says. Simpkins has a doctorate in sport management, and her interest has evolved beyond following the action on the field, to investigating the dynamics at play off the field. Simpkins, who joined Flexability earlier this year as a consultant, produced her PhD dissertation on Black Women in Sport Leadership: An Exploration of the Sport Intersectional Model of Power (SIMP). Simpkins says her PhD tackles what she feels isa glaring gap in research. “I noticed that in the existing research, when they talk about “women” they mean white women. And, when I looked at a lot of research around race, it was mostly about men –Black men. And so I did a project in which I looked at the breakdown of women within collegiate leadership roles, and noticed that all of the minimal progress that’s been made by women has been made by white women. “You can count on two hands the number of women of color who are athletic directors or associate athletic directors. “Consider the make-up of elite sports in America: there are a lot of Black and Brown student athletes, and depending on the sport, it is almost predominantly students of color who play. “Yet the administration and leadership don’t reflect the student athlete population. I wanted to know why.” Her dissertation argues that people need to think differently about this disparity. “For a major part of my dissertation, I made the argument that a lot of gender and race research comes from a deficit model, which says that women of color or Black people don’t have certain qualities – that’s why they’re not leaders. “My argument is that’s not true. These people are leaders within their own communities, but there are things within the organizational structures that prevent them from gaining access to these roles.” She says this racial disparity between the players and the administrators is detrimental, because young Black athletes don’t see themselves growing into powerful administrative roles. “Representation matters. Even for me, getting a doctorate didn’t seem like a realistic goal for me until I knew somebody who was going for a doctorate. “My mentor helped me navigate this process. Being able to see someone who looks like you going through an experience makes it believable that you can achieve the same thing. “As a student athlete, seeing a woman of color who is an athletic director makes it believable that once you’re done playing, that’s the next step for your career. Even if you don’t play, looking on from the sidelines and seeing a woman who’s a coach or referee makes it seem like an avenue you can pursue if that’s where your passion lies.” She saw this need for diversity in sport leadership really come into focus when Black Lives Matter protests broke out in 2020, following the killing of George Floyd and Breonna Taylor – two Black people – by police, in separate incidents. “When Breonna Taylor and George Floyd happened, the athletic department I worked with, took time to have a townhall for student athletes, because of myself and another Black woman. “We were there to say: it’s okay if you want to go protest; this is how to do it safely, and here are other things you can do instead of protesting – here are organizations you can support, for instance. We compiled information to share. That may not have happened if we weren’t there to do it.” Simpkins says her diversity journey probably began earlier than she realized. “I grew up in a small village outside Chicago called Mount Prospect, Illinois. I was typically one of the only Black people in a class. At the time, I didn’t realize that what I experienced were microaggressions. “We had an entire week in middle school where we learnt about the Holocaust. We had guest speakers who came in. But we never talked about slavery in the same way. People were asking about my hair and if they could touch it. Every time I did something different [[to the majority], it was a conversation.” She came to recognize these microaggressions when she was older, and after she moved to a more diverse neighborhood in Washington, DC and joined Black student movements while in university. It was this interest, in issues around diversity, that led her to seek out work with companies like Flexability that work toward change. “Flexability’s goals are near and dear to my heart: inclusion and diversity are important;making sure all people can go to places and feel like they belong there and are valued and are treated equitably are important. “That was my driving force in joining Flexability – knowing that everyone involved with this company has similar sentiments. They understand that these are things that are important, and while they’re not going to be easy to change, they’re willing to deal with the not-easy parts.” Simpkins also identifies with Flexability’s intersectional approach to diversity and inclusion – the idea that people are more than just their race, or gender or ability; they have multiple identities at the same time. “I have fairly severe anxiety. When I was younger I didn’t know I was anxious. I just thought everybody didn’t do certain things because they were constantly thinking and worrying. I later learnt that people who met me thought that, because I was quiet, I was mean or arrogant. “I was quiet because, on the inside, I was just trying to calm myself down or I was trying to work up the courage to say something. But because I’m a Black woman of size, then it’s automatically assumed I’m mean or angry. “That has a lot to do with how we think about inclusion – we can’t just think about it as physical accessibility. ‘It has to be about how we think about deadlines and meetings for people who are severely depressed. If we’re constantly expecting people to do things like presentations, it could severely impact someone with anxiety.” Get in touch with our team to talk about how to create a diverse, successful and productive workplace in your company or organisation. Or share your stories using the hashtag #MyAbility and tagging @getflexability on LinkedIn, Twitter, Facebook or Instagram. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Greg is an accomplished leader with almost 10 years of successful B2B and B2C sales experience spanning corporate, commercial banking, and non-profit sectors. He is known for his ability to identify and expand new market opportunities. During his time in the banking industry, he expanded the customer base and revenue as the Vice President, Business Acquisition Manager at Wells Fargo Bank. He has also demonstrated outstanding relationship-building and training skills during his previous work at Chase Bank and Sterling Administration. A collegiate athlete and classically trained musician, he brings the same fierce determination and discipline to organizational development. Greg is an accomplished leader with almost 10 years of successful B2B and B2C sales experience spanning corporate, commercial banking, and non-profit sectors. He is known for his ability to identify and expand new market opportunities. During his time in the banking industry, he expanded the customer base and revenue as the Vice President, Business Acquisition Manager at Wells Fargo Bank. He has also demonstrated outstanding relationship-building and training skills during his previous work at Chase Bank and Sterling Administration. A collegiate athlete and classically trained musician, he brings the same fierce determination and discipline to organizational development. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. I remember the first time my father took me surfing. I was twelve, and we were vacationing in Hawaii. My surf instructor was young, too, like me, and we practiced for a good hour on the sandy white beach before heading out into the ocean. Nerisa Arias, the Assistant Director for the Higher Education Opportunity Program at Fordham University, shares her experience as an Afro-Latina at a predominantly white institution. What makes a person who sees an opportunity to behave with kindness and compassion choose not to act that way purely along identity lines? For Diti Bhasin, looking and thinking differently from the people around her has been a rule, rather than an exception. Diti is Flexability’s Director of Digital Strategies & Equity Programs. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Most people know me as the CEO of Flexability, but did you know I am also a member of the EOS Implementer community, yes that is a thing. Get a Grip On Your Business, written by Gino Wickman and Mike Paton, is the story of how the leadership of a company used the Entrepreneurial Operating System (EOS) and the EOS tools to get unstuck and grow again after a few years of stagnation. Wickman built EOS for an ideal target market: a privately-held company with 10 – 250 employees led by a leadership team that is open-minded, respectful, appreciative, and growth-oriented that is stuck and wants help. EOS has helped 100,000 companies commit to a clear vision, establish focus, build discipline, and create a healthy and cohesive team. My passion is working with smaller, startup entrepreneurs from underrepresented communities who are building their dream company. While these early-stage companies may not fit the EOS ideal target company, these entrepreneurs must conquer many of the same challenges as the established, more mature companies. In fact, implementing some of the EOS foundational tools early in the life cycle of a company creates better odds for the early-stage entrepreneur to: Recently, I presented THE TALK, also a thing, to a group of early-stage and small business entrepreneurs, including many family-owned companies. I teach the Six Key Components of EOS and a few of the foundational tools that help businesses “get 100% aligned on where they are going and how they will get there.” As a follow up to the presentation, I give 30 minutes of coaching to those who want to get unstuck and want to use EOS. Of those who do follow up with me, a handful stay connected and catch fire. These entrepreneurs are the ones who will make it and with whom I will consult, coach, and spend time listening to their stories. During our conversations, we discuss making the complex, simple. First, we talk about the immediate challenges, focused on short term barriers and frustrations. Most every business owner has heard the acronym “SMART”; however, most are not disciplined in the application of setting goals that are specific, measurable, achievable, relevant, and timely. The entrepreneur builds, and writes down, the one-year goals and a three-year picture, that quickly identifies the strategy for getting more paying customers and the current and future needs to get “there”. Essentially, the entrepreneur builds a business plan that arises from the aha moments, generated from our conversation. From there we talk about the BIG picture, as far out into the future as the business owner can see. As we conclude, the business owner sums up the takeaways, and we set a future meeting, usually a month out, to report on the progress. EOS is an elegant methodology for small businesses to stay on track and build a healthy and smart company. It teaches accountability and process. Data matters. No surprise, I love the system and the results it produces when executed with rigor and discipline. If you are interested in how EOS can streamline your business, send me a quick email: nancygeenen@flexability.com. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Virtual meetings and conferences have become the norm thanks to Covid-19, being available and camera-ready for those video-conferencing calls has become essential for previously office-based employees. In fact, video-conferencing platform Zoom reported record sales in the second quarter of 2020, of $663.5-million. This is more than the company’s total sales for all of 2019. If you’re one of the millions of new users of video conferencing platforms, here are a few tips for running a smooth virtual meeting. With the elimination of the commute, it’s not uncommon to have back-to-back virtual meetings. But, jumping from one meeting into another without a break means you’re likely to struggle to segue quickly from one topic to another or even cause you to disengage. At Flexability we call it the ZIZO syndrome (Zooming In, Zoning Out). Here are our strategies for avoiding ZIZO. “You’re on mute” will go down as the catchphrase of 2020, and there’s a reason: audio slip-ups on video-conferencing platforms are ubiquitous. But there are few ways you can avoid them: Yes, you’ve got a high-speed internet connection, so why is this meeting glitchy? Video calls are very data-heavy (a video call can consume 2.5GB of data per hour) and the more people there are on a call simultaneously with their video on, the more strain you put on your bandwidth and your computer processor. If you’re expecting to run a large meeting featuring many people with their videos on, make sure you’ve closed down any other applications on your computer that might be running in the background, and make sure your children aren’t streaming something in super HD as you try to sign on. There’s no reason to create an expensive set complete with lighting and make-up for your Zoom meeting, but remember that anything distracting in the background can detract from the message you’re trying to get across. Here are a few tips: Pro tip: head over to meet.google.com and start an empty meeting so you can take a look at your space before hopping on to your work meeting. You hit “share screen” and suddenly everyone in the meeting gets a fleeting glimpse of your overflowing inbox, your emoji-laden private messages, and your wallpaper image of your pet goat. Screen sharing can be nerve-racking if you’re not entirely sure what you’re doing. That’s why it’s critical that you practice doing this before your meeting. Different platforms can have slightly different screen-sharing options, which is why this is even more important. If you can, use two screens, one with your presentation on it, and the other with the meeting on it. That way you can still see the faces of the people you’re presenting to (if they have their cameras on). Pro tip: look at the camera (focus on the green light that lets you know your camera is on) when you’re presenting during a virtual meeting, not at the faces on the screen or at your own image. This simulates eye contact. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. For Giles Davey, one of the most significant moments in his life was when he learnt how to teach himself. Flexability co-founder and CEO Nancy Geenen is an achiever with an impressive academic background and a stellar career as a high-profile lawyer, strategic facilitator and entrepreneur. Flexability joins the rest of the nation and the world in mourning the loss of the magnificent actor, Chadwick Boseman. Disability rights. It is strange because ability intersects all identities so, why is disability left out? It’s left out because we uphold narrow definitions of perfection and little tolerance for imperfection. A shift in U.S. workplaces has taken place. Civil rights legislation, research studies revealing diversity in workspaces advances productivity and innovation, and the business community’s acceptance of the importance of diversity. As a company that is all about equity in employment, the choice to become a certified B Corp entity was easy. Sitting at a table surrounded by mugs of hot coffee, notepads, markers, pens and each other, a group of professionals decided it was time to do things differently. Chances are if you’ve spent any amount of time researching the meaning of equity, or equality, you’ve come across an image similar to the one below — the image is commonly used as a way to compare the difference between the two. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. We’re available by phone and email from Monday to Friday with offices on both the East and West coast. This site relies on cookies to function correctly, collect anonymous browsing statistics, and provide you with the best possible experience. Sitting at a table surrounded by mugs of hot coffee, notepads, markers, pens and each other, a group of professionals decided it was time to do things differently. Flexability was created out of the idea that work can be profitable, enjoyable, and you can change the world while you’re at it. Revolutionary, right? I came across a post recently that referenced a quote by Clarence Francis and it was so on point that the words literally kept my fingers from scrolling further down the page. You can buy a man's time; you can buy his physical presence at a given place; you can even buy a measured number of his skilled muscular motions per hour. But you cannot buy enthusiasm... you cannot buy loyalty... you cannot buy the devotion of hearts, mind or souls. As a brand-new organization, the founding members of Flexability had an opportunity to design a culture, that would encompass our values and our vision to change the world by changing workplaces. We believe companies that embrace and implement a people-first culture, while prioritizing equity and inclusion, will outperform the competition. No matter the size of a company, these ideas can be difficult to implement and sustain. I’ve worked inside organizations ranging from a Fortune One, with 2.2 million global employees to Flexability, where I am now one of six founding team members. Building a culture that prioritizes people takes commitment at all levels. It’s a conscious choice that requires active leadership, especially during times of stress, growth, and financial uncertainty. Sitting together at the table, our team started this process with two questions, “Who are we? And, what do we value?” So many words and phrases covered our white flip chart pages with the hope of what we were about to build. The final list came from the most democratic strategy we could think of – choose three traits and the ones with the greatest number of votes will comprise the chemical compound of this new organism. At the end of the exercise, I walked away knowing I was about to work for a company I am so excited to get to know. This is a company I want to hang out with, devote time to, learn from, and introduce to other people so that they can benefit as well. ● Fun ● Easy to do business with ● Disruptive to the status quo ● Experts ● Energetic ● Positive ● Healthy ● Intuitive ● Curious ● Diverse ● Visionary ● Restorative ● Solution-Finders ● Customer-centric ● Early adopters ● Peculiar ● We are people first, always ● We are driven by our passion to accomplish our mission ● We keep our promises ● We embrace creativity in leadership I find myself curious as to what words will resonate with anyone reading these lists. For various reasons, each characteristic and value holds a specific power for me and a responsibility to ensure our working environment reflects these ideals, every day. The moment we set out on this journey; I upped my game in devouring leadership models. I’ve been filling my head with the inspiration of men and women (Helen Keller Ernest Shackleton, Juanita Morris Kreps, Ursula Burns, and Marc Benioff) who’ve built powerful legacies in great part by championing people. It’s helping to keep my mind focused on our long-term vision while my hands are busy accomplishing the ever-increasing pile of daily tasks. If this new venture is determined to change workplaces by proving that people-first cultures are the smarter way to do business, we can offer nothing less than a commitment to lead by example. The strongest belief I’ve built out of the spectrum of my professional experiences is that servant-leaders, who commit to lifelong learning, will always do a better job of igniting possibility. As Clarence Francis states, it’s how you build devotion of “hearts, minds, and souls.” We’re available by phone and email from Monday to Friday with offices on both the East and West coast. 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Service with Minor Environmental Footprint

Out Leadership

From coming out to becoming an OutLeader, their experiences inspire profound change for businesses. Our programs, tools, thought leadership and advocacy have helped almost 100 of the world's greatest companies understand how LGBTQ+ equality can drive business performance. As the only global LGBTQ+ organization, we use the collective power of our leaders and businesses to drive change across the world. Out Leadership is a B-Corp and the only organization in the LGBT+ space that operates globally with a focus solely on business. Our engagement with our members is deeper than simply buying a table at a gala. We create a global space to convene impactful conversations throughout the year, with employees from all levels of business, globally. Our summits further the conversation at the intersection of the LGBT+ community and business and create tactical take-aways for attendees. Our talent initiatives are the first and only global programs aimed at developing emerging LGBTQ+ talent. Membership. Out Leadership hosts events and initiatives for LGBT+ and ally leaders, at all career levels, in the United States, Europe, Asia, and Australia. Membership in Out Leadership entitles a company to send attendees to these opportunities free of charge. After conversations about engagement with the Out Leadership team, companies that wish to become members of Out Leadership can simply notify our team to confirm intent to join and request an invoice to pay the membership fee. If your company is interested in becoming a member of Out Leadership please reach out to membership@outleadership.com. The annual membership fee covers the calendar year, January 1 to December 31. Companies that wish to remain members of Out Leadership must renew each year. Our companies view membership in Out Leadership as a business and talent development opportunity and a way to engage the business side, in addition to HR/Diversity. We often see multiple departments contributing to the membership fee. Since membership in Out Leadership is also global, many companies split the fee between regional budgets. Some companies pay for membership from marketing, business development, or specific business lines; a few pay from executive office budgets. Out Leadership member companies renew at a rate in excess of 90% year-over-year. Out Leadership has 11 official partners in the LGBT+ and diversity and inclusion space, and we work with more than 20 other supporting nonprofits and NGOs. In the past, we have convened our member companies to speak out against anti-business and anti-LGBT+ state legislation, sign historic amicus briefs around LGBT+ equality, and support LGBT+ communities abroad. Todd often speaks at executive committee or partners meetings about the impact of LGBT+ inclusion, providing leaders with specific takeaways and best practices on how they can make a difference and drive business results. He is happy to waive his normal speaking fee for member companies. Yes, we are always happy to help our member companies. We can schedule a phone call or in-person meeting to brainstorm how current or proposed programming can be more effective. Yes, Out Leadership holds quarterly in-person meetings in the United States to discuss our programming and solicit feedback from our Leadership and Diversity Leadership Committee Members. We hold spring meetings in Europe and Asia and plan quarterly global LC and DLC calls as well. In addition to helping drive Out Leadership’s direction, these events also provide attendees with an opportunity to interact with each other. OL-iQ, our LGBT+ inclusion diagnostic tool is can provide your company with a comprehensive snapshot of its LGBT+ inclusion efforts across seven key dimensions. Should you wish to delve deeper, measure employee sentiment, and develop a full strategy for improvement, Out Leadership is happy to provide bespoke advisory services separate from annual membership. Sponsor one of our events or initiatives. Out Leadership works closely with sponsors to set goals and identify the best way to drive impact. Sponsors receive significantly more visibility by promoting their brand in the market. They also have the opportunity to engage deeper by collaborating with us on content, sending more attendees, inviting clients, and building strategic business development opportunities. There are a number of ways to engage more deeply with Out Leadership that do not involve any extra fee beyond the annual membership. Nominate speakers: We regularly share draft agendas and event ideas with our members. If there is a leader at your company who would be a good addition to a panel or other speaking opportunity, please let us know. Involve clients: Member companies are allowed to use their spots at our events and initiatives as they see fit. A great way to drive ROI is to invite clients to attend along with your employees. Take OL-iQ: We’ve recently launched an LGBT+ inclusion diagnostic that gives companies a comprehensive, business-focused snapshot of their LGBT+ inclusion efforts. Member companies can take it and receive a custom report free of charge. Sign up for OutNEWS: Every two weeks we digest the most important news at the intersection of the LGBTQ+ community and business. Sign up on our website to make sure you and your employee network are receiving OutNEWS. Check out our CEO Business Briefs.: We have developed short, tactical primers for leaders and employees in 16 countries. These briefs provide a great overview of the landscape for LGBTQ+ people, as well as talking points for how leaders can tie LGBTQ+ inclusion in their business. You can find our CEO Business Briefs here: Have us assist with bespoke events: We are happy to work with companies to support any internal events, whether it be by suggesting speakers or inviting attendees. If an opportunity to engage Out Leadership comes up, please email us at info@outleadership.com to let us know how we can help. We’re so excited to announce our 13th-annual U.S. Summit, hosted in New York, that ... Out Leadership is excited to announce our 11th annual Europe Summit, hosted in London ... Out Leadership’s OutQUORUM Initiative is the first of its kind, designed to increase LGBTQ+ inclusion and diversity ... Women and non-binary people in business are less visible, less connected, and less su ... Out Leadership is heading back down under for Sydney WorldPride, and we couldn’t be more excited! We will be pa ... Out Leadership hosted its 9th summit in Asia–our first in-person event in the region in 3 years! We couldn’t be m ... In October 2022, Out Leadership hosted its 7th annual Australia Summit in Sydney, Australia. In collaboration with HS ... Join us for Out Leadership’s 2022 OutQUORUM Summit: “Progress and Possibility” ... OutSPOKEN with Mila Jam – “Fierce” Pride with Angelica Ross & Ultra Naté June 4 ... Out Leadership counts almost 100 of the world’s leading businesses, providing access to 40+ events yearly, accelerators and business development guidance. Businesses then have the opportunity to deepen the engagement from there. Members can deepen their engagement with Out Leadership in multiple ways. Our programs, tools, thought leadership, and advocacy help many of the world's greatest companies understand how LGBTQ+ equality can drive business performance. Developing Talent and Driving LGBTQ+ Equality on a Global Scale Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Launched in 2015, OutQUORUM is the first and only initiative advocating for LGBTQ+ inclusion on corporate boards. OutQUORUM convenes senior leaders to drive LGBTQ+ representation and disclosure on boards, and to amplify the need for dramatically increased board-level diversity. Peter Grauer, Chairman, Bloomberg LPAjay Banga, Vice Chairman, General AtlanticJim Smith, Former President/CEO, Thomson Reuters Corp In 2021 and 2022, Out Leadership published “Visibility Counts,” the first-ever study mapping the proxy statements of all Fortune 1000 and 33,000 NASDAQ companies to identify those that include LGBTQ+ in their definition of board diversity. Sponsored by Egon Zehnder and Ropes & Gray, the report provides the data to support OutQUORUM’s efforts to harness the power of business leaders to drive change. In 2016, OutQUORUM, sponsored by KPMG, launched the BoardFit program, the first-ever program designed to prepare LGBTQ+ candidates to join corporate boards and to add value and be board-ready from day 1. As part of the program, OutQUORUM created the largest database in the world of board-ready LGBTQ+ candidates, with a specific focus on intersectionality, with 35% women and 12% BIPOC representation. The case for diversity at the Board level centers on the notion that Boards must be representative of a company's key stakeholders – inclusive of all aspects of diversity such as women, people of color and LGBTQ+, and should be drawn from employees, customers, vendors and associates. Out Leadership is a convener and long-standing member of the Diverse Directors Coalition which includes Black Corporate Directors, Latino Corporate Directors Association and Ascend Pinnacle. We work with these organizations to ensure our efforts are part of a broader push for diversity on Corporate Boards. In March 2023 we’ll hold our 3rd OutQUORUM Global Summit, which will feature the launch of an updated research study on diversity in Board representation, and an outstanding series of speakers which in the past have included Jim Fitterling, Esther Aguilera, Charlotte Hamilton, Jill Ader and Chris Holden. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Todd has spent more than 20 years working at the intersection of finance and equality. He began his career as an investment banker before joining Merrill Lynch as a financial advisor. There, he created the first team of financial advisors in Wall Street focused on the LGBTQ+ community and brought almost $2 billion of new assets to the firm from LGBTQ+ couples and nonprofit organizations. Subsequently, expanding his leadership in diversity, Todd pioneered award-winning diversity initiatives as Head of Diversity Strategy at Merrill Lynch and then at Credit Suisse as Head of Diversity and Inclusion. A Duke University graduate, Todd serves on various nonprofit boards, including the Williams Institute of UCLA, the Palette Fund, the Global Equality Fund of the U.S. Department of State, Lambda Legal Defense & Education Fund, The North Carolina Community Foundation and the National Advisory Council of the Stonewall National Archives & Museum. Additionally, he is the founding chair of Jeffrey Fashion Cares, which raised more than $8mm for LGBTQ+/HIV causes under his decade of leadership. Originally from Tarboro, North Carolina, Todd currently lives in New York City with his dog Wylie. Out Leadership’s Global Advisory Board provides our team with essential strategic advice on our global initiatives. Our board includes leaders of some of the world’s most influential institutions, and we are grateful for their counsel. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. A world in which all people can live authentically and openly without fear, love who they love, create the families they want, and achieve their full potential. We convene, connect and develop LGBTQ+ and Ally leaders across the globe. This allows us to advocate for inclusion for all people at every level, from employee to executive to CEO. Because equality drives business, and business drives equality. In 2010, we built OutLEADERSHIP on a simple premise: That business can leverage economic power to drive both societal change and bottom line impact. Out Leadership is not your typical business, because we’re the first company in history whose only product is equality. We’re also the world’s first LGBTQ+ B-Corporation, which means we understand purpose and business. Businesses have become powerful drivers of change and are increasingly required to have a purpose. Employers, employees, and consumers alike, all demand it. They actively choose the companies they do business with, buy from, and work for based on their values and how they act. And it’s this fundamental shift that has led the top companies in the world to realize that equality is essential for success. And that’s where we come in. OutLEADERSHIP, formerly Out on the Street, is founded by Todd Sears in New York City. First-ever Out on the Street LGBTQ+ leadership summit in New York City. Out on the Street launches in Europe with its first summit in London. OutQUORUM launches, a program that advocates for LGBTQ+ diversity on Corporate Boards. Helped file a brief to the Supreme Court in support of marriage equality. Facilitated first-ever discussions around LGBTQ+ issues at the World Economic Forum in Davos. OutWOMEN launched, a program dedicated to elevating progress for women in the workplace. Convened 56 major companies and 14 LGBTQ+ organizations as signatories in response to efforts to erase transgender protections in the US. Announced partnership with Out for Undergrad to establish a LGBTQ+ talent pipeline. Co-authored with Ropes and Gray first-ever global report on LGBTQ+ self-identification. Released State LBGTQ+ Business Climate Index, a report ranking US state performance on inclusion. Created the annual State Business Equality Index for LGBTQ+ with accompanying CEO Briefs. AllyUp launches, an initiative uncovering the impact of allyship on the experience of LGBTQ+ individuals in the workplace. Visibility Counts launches, a "policy in a box" allowing businesses to integrate LGBTQ+ board diversity into existing policies. First OutQUORUM Report is released and identifies the lack of LGBTQ+ inclusion in corporate boardrooms and policies among Fortune 500 companies. Trans Business Guide is released as a first-of-its-kind resource for the business community to better understand transgender issues. OutSPOKEN with Mila Jam launches, a trans musician and activist, which is an initiative dedicated to transgender people in business. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Introducing Out Leadership’s 2023 Board Diversity Report; a ground-breaking global study that provides never-before-seen data on the adoption LGBTQ+ inclusive board diversity policies across the world’s premier stock exchanges. The briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Download below with a single click. Our US State CEO Briefs are indispensable guides for business leaders doing business in the US, and are available below for all 50 US States. OutNEXT is the first and only global talent accelerator for LGBTQ+ emerging Leaders. Since our launch in 2014 we’ve represented 6,000+ leaders, 400+ speakers, and 200+ businesses from 30+ Countries and 5 Continents. OutNEXT is the first and only global leadership development program for emerging LGBTQ+ talent. Since 2014, OutNEXT has engaged 3,500+ emerging LGBTQ+ leaders from 300+ organizations on 5 continents. Our proprietary curriculum provides learning modules, breakout sessions, networking, a social impact challenge, world-class speakers and peer mentoring opportunities—all designed to help emerging LGBTQ+ leaders turbo charge their personal and professional development. The OutNEXT Global Summit is open to emerging LGBTQ+ leaders, 5-8 years into their careers who are employed by Out Leadership’s member firms. Each year our member firms nominate 3-5 emerging LGBTQ+ leaders to participate in OutNEXT. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. OutWOMEN+ is the first global network of LGBTQ+ women executives. Its mission: to connect out women in business to one another, call attention to their accomplishments, and leverage their strength to speed progress for all women in the workplace. OutWOMEN+ engages with hundreds of LGBTQ+ women annually through open-to-all breakfast and lunch panels in New York, London, Hong Kong and Sydney as well as curated invite-only salon dinners for senior-level women. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership hosted its 9th summit in Asia–our first in-person event in the region in 3 years! We couldn’t be more thrilled to have hosted in-person events in Tokyo and Singapore, and two days of virtual programs based in Hong Kong. CEO Dinner Tokyo – November 10: For the first time ever in Japan, LGBTQ+ CEOs and allies convened to discuss the state of LGBTQ+ equality in Asia. The evening was co-hosted by Edward Weeks, President and CEO, HSBC Japan and Out Leadership’s Todd Sears. OutNEXT – November 28 & November 29: Out Leadership welcomed emerging leaders from across the region to join us at our OutNEXT program. Participants heard from world-class leaders, engaged with learning modules, and participated in a live breakout session. Please read these Terms and Conditions (“Terms”, “Terms and Conditions”) carefully before using the outleadership.com website (the “Service”) operated by Out Leadership, LLC (“us”, “we”, or “our”). Your access to and use of the Service is conditioned upon your acceptance of and compliance with these Terms. These Terms apply to all visitors, users and others who wish to access or use the Service. By accessing or using the Service you agree to be bound by these Terms. If you disagree with any part of the terms then you do not have permission to access the Service. When you create an account with us, you guarantee that you are above the age of 18, and that the information you provide us is accurate, complete, and current at all times. Inaccurate, incomplete, or obsolete information may result in the immediate termination of your account on the Service. 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Contact us If you have any questions about these Terms, please contact us at info@outleadership.com. Out Leadership, LLC (a United States Limited Liability Company) (“Out Leadership”, the “Company”, “we” or “us”) is the global LGBT+ (lesbian, gay, bisexual, transgender, and other identifiers of the broader community) business network trusted by CEOs and multinational companies to drive Return on Equality®. We provide business advisory services, LGBT+ talent and leadership development programming, collect and store LGBT+ executive profiles for corporate board placement, facilitate business summits and events, and provide LGBT+ business insights and research (together, the “Services”) worldwide. This Privacy Policy covers how Out Leadership collects, receives, uses, retains, discloses and transfers Personally Identifiable Information (“PII”) on our website www.outleadership.com (the “Website”), and through email and conversations with you as well as offline communications with you such as mail, facsimile (collectively the “Sites”). PII means information that relates to you as an individually identifiable person, such as your name, e-mail address, job title, company, work and mobile number, gender, sexual orientation, gender identity and other related information. This Privacy Policy tells you our policy on: By using the Sites, you accept and hereby expressly consent to our collection, use, retention, processing, disclosure and transfer, including international or cross-border transfer, of your PII in accordance with the terms of this Privacy Policy. You agree that your consent is voluntary, explicit and unambiguous and is free and informed. If you do not want us to handle your personal data as described in this Privacy Policy, please do not use the Sites. You may also consent on our Sites for us to collect, use, retain, process, disclose and transfer, including international or cross-border transfer, of your PII and special category or sensitive PII in accordance with the terms of this Privacy Policy. You will find subscription links to our updates and marketing newsletters and event registration links on invitations you may receive where you will enter your PII, thus granting permission for Out Leadership to collect, process, and store you PII. If you choose to submit PII through the Sites, you may access, change, modify or delete your information, at any time, as described below. You may browse our website and learn about our Services without providing us with PII, although your internet protocol (“IP”) address will be collected. An IP address is often associated with the portal you used to enter the Internet, like your Internet service provider (ISP), company, association, or university. While an IP address may reveal your ISP or geographic area, we cannot determine your identity solely based upon your IP address. However, we may link the last IP address you used to access the Site to PII you provide us. Where, according to local law, IP addresses and the like are considered PII, then we treat them as such. When you subscribe to the Sites, we collect your first and last name, and email address. Job title, company, city and country are optional but help keep you informed about our Services. When you sign up for our newsletters, we collect your first and last name, and email address. Job title, company, city and country are optional but help keep you informed and add it to our list of subscribers, so you can receive our email newsletters. When you subscribe to be a candidate in our Quorum database (our talent accelerator focused on placing LGBT+ executives on corporate boards), we collect your first and last name, email address, job title, company, gender, sexual orientation, gender identity, job experience, CV/resume, references, and assessments through our Quorum candidate application form. This information is stored and used to identify potential candidates for open board position when Out Leadership is approached by a client company. See Quorum applications for designated privacy and permission policies. When you register for an event with us, such as a Summit, we collect your registration information including your first and last name, email addresses, phone number, job title, company, work address, gender (optional), sexual orientation (optional), gender identity (optional), dietary restrictions, and special accommodations. We do not collect or receive any payment information when you register for an event. Out Leadership may collect information about you from other sources. The other sources might include information that you provide other than through our Sites, for example, email, from prior employers, other references, pre-employment screening providers, behavioral assessments, etc. or from third party social sites such as LinkedIn. When you contact us by email or phone, we will collect your email address or phone number, as applicable, in order to respond to you. We take appropriate technical and organizational safeguards to protect PII from theft, other loss, misuse, and any unauthorized access, copying, collection, use, disclosure, alteration, forgery, destruction or technical errors. We follow generally accepted standards to protect the PII submitted to us, both during transmission and once we receive it. No method of transmission over the Internet, or method of electronic storage, is 100% secure, however. Therefore, we cannot guarantee its absolute security. We retain your PII as long as needed to provide you Services. We will retain your information and keep your profile open until you decide to close your account and notify us to delete your information. Additionally, we will retain and use PII as necessary to comply with our legal obligations, resolve disputes, and enforce our agreements. We will not sell or license your personal information. We may disclose your personal information to third parties in the following limited circumstances: We disclose users’ PII to third parties who provide services and vendors who help us operate the Sites (such as our database support provider). Our third-party service cloud providers include Salesforce.com, MailChimp, Qualtrics, Eventbrite, Dropbox, Google Apps for Business, Quickbooks, and Asana. These third parties are located in the U.S. and are contractually obligated to maintain the confidentiality of your PII consistent with the terms of this policy and to comply with the applicable data protection laws. We disclose certain PII to our client companies who hire us to find LGBT+ board level candidates for their open positions if your qualifications meet their requirements or who sponsor/host an event. PII information used (name, job title, company) allows us to create seating charts, attendee lists, and event communication. Special category and sensitive PII will never be shared with client company sponsors/hosts. We will disclose your information in response to valid legal process, for example, in response to a court order, a subpoena or other legal request for information, and/or to comply with applicable legal and regulatory reporting requirements. We may disclose your information in response to a law enforcement agency’s request or other request for information from the U.S. or other government entities, or where we believe it is necessary to investigate, prevent, or take action regarding illegal activities, suspected fraud, situations involving potential threats to the physical safety of any person. We may disclose your information to verify or enforce compliance with the policies governing our products and/or services and with applicable laws, or as otherwise required or permitted by law or consistent with legal requirements. We may transfer your information to an entity or individual that acquires, buys, or merges with Out Leadership, or our other business units. The PII collected through the Sites is downloaded to a server maintained by third-party provider in the United States. Out Leadership is located at 636 11th Avenue, New York, NY 10036 United States. Out Leadership will comply with requests to exercise individual data rights in accordance with applicable law. You can contact info@outleadership.com to request to exercise your data rights. The information in this section, as well as the information in the section above titled “All locations”, applies to users in the European Economic Area, the United Kingdom, and Switzerland (collectively, the “EEA”). Individuals in the EEA (“EEA Individuals”) are not required by statute or by contract to provide any PII to the Sites. Out Leadership sometimes uses EEA Individuals’ PII submitted through the Sites for certain automated decision-making. Out Leadership will not use EEA Individuals’ PII submitted through the Sites for other automated decision-making, including profiling, which produces legal effects or similarly significantly affects the EEA Individual. The PII collected through the Site will be transferred to the United States and accessed from the United States. The recipients of PII collected through the Sites are located in the U.S., or in the country where the data was collected. To ensure an adequate level of protection for personal data transferred to the U.S., Out Leadership has certified to the EU-U.S. and Swiss-U.S. Privacy Shield Frameworks. You can view Out Leadership’s Privacy Shield Privacy Policy located in Section 15 of this Privacy Policy. To review Out Leadership’s certifications to the Privacy Shield Lists at the following site: www.privacyshield.gov In addition, Out Leadership processes your PII with legitimate interests as necessary for the performance of the Services. Out Leadership cannot facilitate its Services with users unless users provide their PII. Out Leadership also processes PII as necessary for its legitimate interests as follows: EEA Individuals have the right to access their PII collected by the Sites and to request that Out Leadership update, correct, or delete their PII as provided by applicable law. EEA Individuals also have the right to object to, or restrict, Out Leadership’s processing of their PII. In addition, EEA Individuals have the right to data portability concerning their PII. Subject to certain limitations, the right to data portability allows EEA Individuals to obtain from Out Leadership, or to ask Out Leadership to send to a third party, a digital copy of the personal data maintained that they provided to the Sites. EEA Individuals’ right to access their PII includes their right to receive a copy of all, or a portion, of their PII in Out Leadership’s possession as long as Out Leadership’s providing the PII would not adversely affect the rights and freedoms of others. EEA Individuals can exercise these rights by contacting info@outleadership.com. Out Leadership will respond to such requests in accordance with applicable data protection law. If EEA Individuals believe that their PII has been processed in violation of applicable data protection law, they have the right to lodge a complaint with the relevant data protection authority in the country where they reside, where they work, or where the alleged violation occurred. EEA Individuals may use the contact information above, at any time, to withdraw their consent for the processing of their PII where Out Leadership requires their consent as a legal basis for processing their PII. Any withdrawal will apply only prospectively, and Out Leadership will continue to retain the PII that EEA Individuals provided before they withdrew their consent for as long as allowed or required by applicable law. In addition, you may cancel or modify the email communications you have chosen to receive from Out Leadership by following the instructions contained in emails from us. Alternatively, you may email Out Leadership at info@outleadership.com with your request, stating ’Unsubscribe‘ in the header and what email addresses you wish not to receive Out Leadership emails. Within a reasonable period, we shall ensure that such email addresses are unsubscribed. Our Site includes features from third party social media websites such as Facebook, LinkedIn and Twitter that run on our Site. Please note that our Site is not sponsored or endorsed by Facebook, LinkedIn, Twitter or any other social media website, which are trademarked and owned by third parties and not by us. Any involvement with those organizations is strictly through our Services such as membership or sponsorship of events and we do not gain special treatment through social media endorsements. These features may collect your IP address, which page you are visiting on our Site, and may set a cookie to enable the feature to function properly. Social media features are either hosted by a third party or hosted directly on our Site. This Privacy Policy does not apply to these features. Your interactions with these features would be governed by the privacy policy and other policies of the companies providing them. As part of our talent accelerator Quorum, we also collect information about potential candidates from their publicly available social media pages on sites such as LinkedIn, and other resources and add that information to our candidate profiles and in accordance with the privacy terms and conditions you set between yourself and those respective sites. This Privacy Policy does apply to our use of information about you that you have posted on social media websites that we collect. The Site may contain links to other sites that are not owned or controlled by Out Leadership. Please be aware that we are not responsible for the privacy practices of these other sites or organizations. 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We do not knowingly collect information from children. If you believe your child has provided information to the Site please contact us using the information provided below. If you are a California resident, California Civil Code Section 1798.83 permits you to request information regarding the disclosure of your Personal Information by Out Leadership to a third party for the third party’s direct marketing purposes. Since we do not make such disclosures, we are exempt from these reporting requirements. In addition, we currently do not honor Do Not Track signals. You may send us a request by email if you wish to access, review, change, correct, update, cancel or delete your PII, request information about our collection, use and disclosure of such information, and request information on our policies and practices relating to disclosure of information to our service providers, by contacting us at info@outleadership.com. 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The Federal Trade Commission has jurisdiction over Out Leadership’s compliance with the EU-U.S. Privacy Shield and Swiss-U.S. Privacy Shield Frameworks. Back in 2014, only 2 companies in the Fortune 500 included LGBTQ+ people in their definition of diversity, not because they were anti-gay, but for one simple reason: No one had thought to update the policies since they were written. So Out Leadership took up the challenge. In 2015, Out Leadership published the first-ever LGBTQ+ Inclusive Board Diversity Guidelines for the United States so that any company that wanted to, could change its policy in ten minutes.   The momentum ultimately led to Out Leadership helping the entire Nasdaq with its board diversity requirement in 2021 — they even used Out Leadership’s data, research, and board mapping in their SEC filing. The proposal was fully approved in December 2021 and now requires all 3,300 Nasdaq-listed companies to have LGBTQ-inclusive board diversity. And now we’re going to bring LGBTQ+ board diversity to the UK. Because by our count, only 29 FTSE 350 companies include LGBTQ+ identity in their board diversity guidelines. That’s only 8.3% of companies in the FTSE 350. Which means 321 companies are missing out. Out Leadership and Ropes & Gray’s research report that examines the benefits, best practices and challenges of implementing LGBTQ+ self-ID programs. This report focuses on providing practical advice for companies considering implementing self-ID. The most comprehensive-ever in-depth look at the lack of LGBTQ+ representation at the board level. Out Leadership manually analyzed the proxy statements of all Fortune 500 companies and 33, 000 NASDAQ companies to reveal key data about the lack of LGBTQ+ Inclusive board diversity. For the first time since Out Leadership began publishing the State LGBTQ+ Business Climate Index five years ago, the nation’s overall average score on LGBTQ+ equality has dropped. The net negative rating for the country is largely due to over 500 anti-equality bills introduced at the state level this legislative cycle “The State LGBTQ+ Business Climate Index ranks each state and applies a numeric score out of 100 for how LGBTQ+ people experience living, working, building a family and building a life in each state. We use data from our partners at the Williams Institute and LGBTMAP (Measurement advancement project) as well as our own research to measure lived experience for LGBTQ+ people in each state,” explains Jane Barry-Moran, Managing Director, Research & Programs, Out Leadership. “As greater numbers of multinational companies continue to shift away from U.S. based operations, the business impact of this year’s index points to a harmful effect for the nation’s economy and job market,” said Todd Sears, founder and CEO of Out Leadership. “Major corporate employers want to locate to places where they can recruit the best talent, without having to worry about state and local laws hindering their overall business success. Companies simply don’t want to be at odds with the business policies and practices of the state they operate in, and they certainly don’t want to feel attacked by them.” Some of this year’s drivers responsible for the change in rankings include a range of anti-LGBTQ+ pieces of legislation targeting gender-affirming care, censorship laws like “Don’t say gay,” limits on transgender adult and youth rights, and the change in pro-LGBTQ+ leadership in the state. “While the top ranked states for LGBTQ+ equality broadly are staying strong, the bottom ranked states decreased in score significantly. This continues to signal increasing polarization across the country in political and cultural attitudes toward the LGBTQ+ community,” said Brian Sims, Managing Director, Public Policy and Government Affairs for Out Leadership. Sears concluded, “The economic outlook of anti-equality states is being imperiled by politicians more interested in scoring political points than protecting the future livelihoods of citizens.” Out Leadership’s State LGBTQ+ Business Climate Index is an assessment of all 50 states’ performance on LGBTQ+ inclusion. The index measures the impact government policies and prevalent attitudes have on LGBTQ+ people residing in each state, quantifying the economic imperatives for inclusion and the costs of discrimination. It is a multidimensional index based on a broad array of markers of policies, attitudes, and measurements relating to LGBTQ+ inclusion. These markers are carefully chosen to accurately reflect the experiences of LGBTQ+ people in each state. Watch the LinkedIn Live Climate Index Launch video, featuring a discussion of the index results with Out Leadership’s team and a special message from Governor Kathy Hochul of New York, our top-scoring state in the US. Out Leadership, LLC (“us”, “we”, or “our”) uses cookies on the outleadership.com website (the “Service”). By using the Service, you consent to the use of cookies. Our Cookies Policy explains what cookies are, how we use cookies, how third-parties we may partner with may use cookies on the Service, your choices regarding cookies and further information about cookies. Cookies are small data files that are placed on your device when you visit a website. The cookie then sends information back to the originating website on each subsequent visit or to another website that recognizes the cookie. Cookies are useful because they allow a website to recognize a user’s device. You can find more information about cookies at: www.allaboutcookies.org and www.youronlinechoices.eu. Out Leadership may use cookies to provide a higher quality, more relevant user experience by storing user preferences and monitoring user trends. 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Our US State CEO Briefs are indispensable guides for business leaders doing business in the US, and are available below for all 50 US States. Our US State CEO Briefs are indispensable guides for business leaders doing business in the US and are available below for all 50 US States. They assess the economic impact of discrimination on business and equip business leaders and policymakers with a clear sense of the most impactful steps states can take to make themselves more hospitable to forward-thinking, innovative businesses. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Back in 2014, only 2 companies in the Fortune 500 included LGBTQ+ people in their definition of diversity, not because they were anti-gay, but for one simple reason: No one had thought to update the policies since they were written. So Out Leadership took up the challenge. In 2015, Out Leadership published the first-ever LGBTQ+ Board Diversity Guidelines for the United States so that any company who wanted to, could change its policy in ten minutes. Since then, hundreds of companies have changed their policies – most recently Bank of America and BlackRock. The momentum ultimately led to Out Leadership helping the entire Nasdaq with its board diversity requirement in 2021 — they even used Out Leadership’s data, research, and board mapping in their SEC filing. The proposal was fully approved in December 2021 and now requires all 3,300 Nasdaq-listed companies to have LGBTQ-inclusive board diversity. And now we’re going to bring LGBTQ+ board diversity to Australia because, by our count, only SEVEN ASX 200 companies include LGBTQ+ leaders in their definition of board diversity. Which means 193 companies are missing out. Over the last five years, a number of wonderful leaders and partners (including the AICD, and our friends at Perpetual Limited who hosted last year’s OutQUORUM Summit in Sydney) have helped bring this conversation forward through our Out Leadership Summits and OutQuorum initiatives. If we do this the right way, we’re going to change the face of the Australian business community. Thank you for all your support. Out Leadership LGBTQ Inclusive Board Diversity Guidelines for Australia Launch The briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Download below with a single click. Equality Rising is a tool for business leaders across Tennessee to advocate for LGBTQIA+ equality from a business perspective at a time when trans and non-binary people, especially our youth, have never been under greater attack. Read more about Tennessee's track record and learn how you can help drive equality in Tennessee and beyond. Companies face operational and reputation risks when they do business in places where the legal and/or social atmosphere makes it difficult for LGBTQ+ people to live openly without discrimination. Introducing Out Leadership’s 2023 Board Diversity Report; a ground-breaking global study that provides never-before-seen data on the adoption LGBTQ+ inclusive board diversity policies across the world’s premier stock exchanges. Visibility drives change, and this new Out Leadership study provides essential information that companies need to drive equality at the board level. For the first time ever, this report measures board diversity data from all companies listed on the Fortune 1000, the Nasdaq, the UK Financial Times Stock Exchange Group ( FTSE 350), the Australia Securities Exchange (ASX200) and the Hang Seng Index (HSI), Hong Kong. Out Leadership’s efforts have had a significant impact, and progress has been made in the U.S. But there’s still a long way to go, particularly on a global scale. Out Leadership started the LGBTQ+ board diversity conversation eight years ago with a mission to address the extreme shortage of LGBTQ+ representation on corporate boards by creating a movement of leaders to drive change, building board diversity policy “off-the-shelf” toolkits to make LGBTQ+ inclusive policy writing easy and generating the supply of talented leaders ready to serve on boards. The momentum led to Out Leadership helping the entire Nasdaq with its board diversity requirement in 2021. The proposal was fully approved in December of 2021 and now requires all 3,300 Nasdaq-listed companies to have LGBTQ-inclusive board diversity. A major milestone. Out Leadership’s OutQUORUM initiative is supported by founding sponsor KPMG, founding search firm sponsor Egon Zehnder, research sponsor Diligent, and partners Goldman Sachs, Merrill Lynch, Equilar, Nasdaq and David Bohnett Foundation, who have been instrumental partners in driving progress at the board level. OutQUORUM is an intersectional initiative working with non-profit partners like the Latino Corporate Directors Association and Ascend Pinnacle to ensure these efforts are part of a broader push for diversity on corporate boards. We know that inclusivity at the board level, and every other level in your company, help you make better decisions, win more business and succeed. Help us tell the story and change the world for the better. The first-ever LGBTQ+ inclusive board diversity policy guidelines that have now been adopted by 19 Fortune 500 companies. I landed in Sydney on February 16th and hit the ground SPRINTING! I’ve participated in 17 events thus far, and there’s so much more to come. And I’m thrilled to be able to do it all with my incredible Sydney family. Last night, I was honored to attend the WorldPride Reception at Government House at the invitation of the Governor of New South Wales. It was a magical evening with touching remarks from Kate Wickett, the CEO of WorldPride, and the Governor herself. And I even got to run into some old friends, like Lady Phyll, Co-Founder of UK Black Pride; Sarah McBride, the first openly trans legislator in the United States, and former United States Ambassador to Australia, John Berry (one of the first out gay ambassadors in history). It was a gorgeous, breezy summer night here in Sydney (and I heard New York finally got its first snow?). As I walked through the garden path entrance of Government House, past a tree that Queen Elizabeth II planted in 1957, I looked up and was blown away. There, flying on top of the turrets right beside the Australian national flag was the trans-inclusive Pride flag. It was just magical. And I couldn’t help but contrast what I am seeing here in Australia with the news from home in the U.S., with Tennessee passing an anti-drag bill, and Arkansas trying to pass legislation to prohibit transgender people from using public restrooms. It’s like I’m living in two different worlds right now. WorldPride could not have picked a better host than Australia. Because Australia is the “land of the fair go” — where everyone can be joyous, safe, and prosperous, no matter who they are or who they love. I am so energized by how every inch of this city is lit up for Pride. Every single corner is covered in Rainbows, with every Sydney-sider — LGBTQ+ and allies — celebrating. At the opening concert in the Domain (a beautiful piece of Aboriginal land preserved as a park), I looked around at the tens of thousands of happy humans dancing in the sunset to Kylie Minogue and imagined: what if this was everywhere? Clockwise from top left: Anne Murphy Cruise (Division Director, Macquarie Group), Peter DeWaal (Participant in the first Sydney Gay and Lesbian Mardi Gras,) and Todd Sears (Founder & CEO, Out Leadership); KPMG’s Pride Poster Inclusion in the Workplace; Macquarie’s Pride Event: Ian Goshko (Head of Diversity, Equity, and Inclusion, ANZ, Macquarie), Jay Adams (Co-Chair, Macquarie Pride), Todd Sears, Michael Juranek (Chief of Staff, Out Leadership), Cameron Mangnall (Co-Chair, Macquarie Pride), and Louise McNaughton (Co-Chair, Macquarie Pride). I went straight from baggage claim to the TV studio at Bloomberg, where I spoke to Haidi Stroud-Watts and Shery Ahn to kick off Sydney WorldPride. It has been an extraordinary week or so here in my second home (I’ll see you soon Fire Island Pines!). In between strategic engagement with business leaders, partners, and electeds, I’ve also been lucky enough to attend amazing partner-sponsored events. First, I was honored to join Jennifer Westacott AO, Chief Executive of the Business Council of Australia and Janani D’Silva, Head of Culture, Engagement, and Early Careers at Capgemini AUNZ, on a stellar panel hosted by Peter Outridge, a Partner at KPMG (Peter is also a long-time friend and supporter of Out Leadership from his days in Hong Kong). The conversation called LGBTQ+ Inclusion: Leader’s Discussion was part of KPMG’s World Pride Summit. The four of us had a provocative conversation and question-and-answer session on the current state of LGBTQ+ inclusion locally and globally, what organizations should be prioritizing to push equality further, and why LGBTQ+ inclusion in the workplace isn’t just a moral obligation, it’s a business imperative! After our venture to Asia, we were back to HSBC Australia, where the HSBC pride network hosted their very own in-house pride parade marching, cheering, and snapping-the-house-down-boots from the 38th floor to the 36th. But wait, there’s more! Concluding the event was a reception where my dear friend HSBC CEO Tony Shaw spoke about the importance of visibility and emphasized the work Australia still needs to do to advance equality. Pictured left to right: Tony Shaw (CEO, Australia, HSBC), Jason Ayoub (Co-Chair, Pride for HSBC), Sheileta Buffet (Drag Queen), Todd Sears On Monday, we kicked off our own programming with a VIP Reception hosted by Bloomberg. Joining our distinguished guests were Bella Smith and Lauren Szigeti of the Sydney Swans, Lisa Lam, Co-Chair of the Gay Games, and DJ Kitty Glitter! Pictured clockwise from top left: DJ Kitty Glitter; Lisa Lam; Todd with Lauren Szigeti and Bella Smith; Todd and Heston Russell (Special Forces Combat Veteran and Founder of Veteran Support Force). Tonight in Sydney, we welcomed 45 CEOs in honor of 45 years of Sydney Gay & Lesbian Mardi Gras for the largest CEO Dinner in Out Leadership history. And on this historic anniversary, we’re charging every CEO in attendance with a mission: to use their economic platforms to advance LGBTQ+ equality, just like we’ve done with 945 CEOs over the last 13 years. Special thanks to American Express Australia & NZ, DLA Piper, HSBC Australia, Mardi Gras, Sydney WorldPride, & Verizon Business for hosting! We’re continuing our push to bring LGBTQ+ Board Diversity to Australia with an OutQUORUM Board Diversity Dinner on March 7, hosted by Corrs Chambers Westgarth. And we have a big announcement coming — see more below! Along with our Australian Partners, we’re bringing our LGBTQ+ Board Diversity initiative down under. Right now, it’s all about adapting our portfolio of board diversity tools and making them more user-friendly. The goal is simple: we provide the policy, we make the case, and we give them the tools — all they have to do is put it into action. Then, we’re bringing those tools to businesses around the world, including pension funds. Together with Out Leadership partners HSBC, BlackRock, and others, we’re working to move Australian Super Funds to change their investment criteria — just as we did with some of the largest pension funds in the United States: NYC, NYS, CalPERS, and CalSTERS. At the end of WorldPride, Out Leadership will be launching our Australia LGBTQ+ Board Diversity Guidelines, with the goal of making every corporate board in Australia LGBTQ+-inclusive. Australia Summit 2022. Pictured left to right: Todd Sears; Dawn Emsen-Hough (Director, Pride in Diversity), Tony Shaw (CEO, Australia, HSBC). That’s Australia’s impressive LGBTQ+ Business Climate Score. Multinational companies face operational and reputational risk when they do business in countries where the legal and/or social atmosphere makes it difficult for LGBTQ+ people to live openly. Discrimination against LGBTQ+ people creates serious challenges for talent mobility, retention, and development. Out Leadership’s LGBTQ+ CEO Business Briefs help C-Suite leaders understand and respond to these risks. Secondarily, these briefs inform and empower corporate executives to engage in conversations with trade officials and other local stakeholders about why discrimination against LGBTQ+ people negatively impacts their ability to do business. Members can access all of Out Leadership’s CEO Briefs in the Member Portal. Not a member yet? Your company can join by emailing us at info@outleadership.com. We’re activating our global network to change that. Because other countries face more basic fundamental barriers to LGBTQ+ equality — and in support of our 10-Year Global LGBTQ+ Ambition Statement — we’re going full throttle after sodomy laws and conversion therapy. I’ve been engaging with partners in the United Kingdom about abolishing harmful legislation there while having similar conversations with legislators here — like #OutLEADER Alex Greenwich (featured below). Together, we can connect the global dots and really move the dial against legalized discrimination. Speaking of which, #OutLEADER — and friend — Alexander Hart Greenwich is a member of the New South Wales Legislative Assembly, representing the seat of Sydney since 2012. A fierce equality advocate, he is the co-author of Yes Yes Yes: Australia’s Journey to Marriage Equality, which tells the story of how a grassroots movement won hearts and minds and transformed a country. Alex was just shortlisted for the McKinnon Prize in Political Leadership for Political Leader of the Year. The prize, an independent, non-partisan award for courageous, visionary, and collaborative political leadership, would be a fitting tribute for an Aussie who is truly one of the country’s greatest evangelizers that social change is possible and that love is love. Check out more from his ten years in the parliament in New South Wales. Speaking of which, #OutLEADER — and friend — Alexander Hart Greenwich is a member of the New South Wales Legislative Assembly, representing the seat of Sydney since 2012. A fierce equality advocate, he is the co-author of Yes Yes Yes: Australia’s Journey to Marriage Equality, which tells the story of how a grassroots movement won hearts and minds and transformed a country. Alex was just shortlisted for the McKinnon Prize in Political Leadership for Political Leader of the Year. The prize, an independent, non-partisan award for courageous, visionary, and collaborative political leadership, would be a fitting tribute for an Aussie who is truly one of the country’s greatest evangelizers that social change is possible and that love is love. Check out more from his ten years in the parliament in New South Wales; Photo from one of the first gay weddings in Canberra after the decision. Lambda Legal in the Desert | March 12, 2023 | 11:00 AM PST Join us for our annual Lambda Legal in the Desert brunch at a private residence in the Palm Springs area. Guests will enjoy classic brunch fare and a hosted bar while hearing about Lambda Legal’s litigation and public policy work from our featured speakers. Show your support as a corporate law firm or individual sponsor by registering here today! OutWOMEN+ Breakfast | Tuesday, March 14, 2023 | 8:30 AM EST Celebrate Women’s History Month with us at our OutWOMEN+ breakfast hosted by Citi! OutWOMEN+ connects out women and non-binary individuals in business, celebrates their accomplishments and taps their strength to help elevate progress for all women in the workplace. Out Leadership has convened more than 500 LBTQ+ women leaders in business. Hope to see you there! Click here to RSVP! Can Free Speech and Inclusion be Reconciled? | March 7 | 1:00 PM EST Join Suzanne Nossel, CEO of PEN America and author of Dare to Speak: Defending Free Speech for All, with Professor Kenji Yoshino, Chief Justice Earl Warren Professor of Constitutional Law and director of the Meltzer Center for Diversity, Inclusion, and Belonging, for an important conversation on the intersection of free speech and the advancement of diversity and inclusion. Click here to RSVP for this virtual event —you won’t want to miss it! With 17 events over the last 9 days, I haven’t even had time to go to the beach! But don’t worry — that’ll change this Saturday with the Bondi Beach Party! PS: Caught in the Act: Here we are after the amazing P&G event with Australian Drag Legend Courtney Act! Pictured left to right: Todd with long-time friend and Out Leadership supporter, fashion icon and original Fab 5 member Carson Kressley; Todd Sears, Courtney Act, Brent Miller (Senior Director for Global LGBTQ+ Equality, Out Leadership Member Firm Procter & Gamble), and Albert Kruger (CEO, Sydney Gay and Lesbian Mardi Gras). Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Our second annual LGBT Leadership Summit marked the first time that four CEOs (from any industry) came together at the same event to discuss LGBT equality. Leaders like Brian Moynihan (CEO, Bank of America MerrilL Lynch), Lloyd Blankfein (CEO, Goldman Sachs), and Paul Singer (Founder of Elliott Capital Management) discussed how the unique dynamics of the meritocratic financial industry led Wall Street to become a champion of LGBT equality. Leaders like Audrey Choi (Managing Director) and researchers from the Center for Talent Innovation discussed the nuances of Allyship, creating distinctions between active and inactive allies. The day also featured cutting edge panels focused on cultivating clients, and strategic discussion on how to achieved marriage equality in New York state. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. A practical guide for business leaders around the issue of trans equality in the US. OL-iQ is the world’s first global LGBT+ inclusion diagnostic tool. It provides a comprehensive, market-contextualized snapshot of companies’ actual performance on LGBTQ+ inclusion benchmarks, while identifying the specific measures companies can take to improve their performance and drive business results. Companies face operational and reputation risks when they do business in places where the legal and/or social atmosphere makes it difficult for LGBTQ+ people to live openly without discrimination. Out Leadership’s annual State LGBTQ+ Business Climate Index and accompanying CEO Business Briefs help C-Suite leaders understand and respond to these risks by providing an annual ranking of states that evolves depending on the legislative agenda of each state. And Out Leadership state by state CEO Business Briefs provide practical advice for CEOs based on the study’s findings. Out Leadership and Global Agency FCB’s pioneering study of how allies can make a difference in the workplace. The study includes 5,000 participants, 11 countries, and regional reports from Asia, Australia, Europe, US and Latin America. In today’s world, businesses have the responsibility of speaking out on important social issues and leveraging their platforms to drive equality forward. However, we understand that it can be difficult to identify a practical starting point. These guidelines help companies navigate corporate advocacy strategies and implement best practices for LGBTQ+ equality, both within the United States and around the world. LGBTQ+ women and nonbinary individuals face unique workplace challenges, ranging from higher discrimination rates to weaker ties between their identity and career (in comparison to their straight and cisgender colleagues). However, there is little to no extensive research on this topic in today’s literature. Through this white paper, Out Leadership is starting to fill these research gaps. We hope to continue utilizing findings from existing regional and cross-industry data, as well as conduct a pulse study on the specific workplace experience for this intersection of LGBTQ+ talent. Out Leadership and PwC’s first-ever research study of emerging LGBTQ+ leaders. Out to Succeed highlights the extent to which a supportive and targeted focus on LGBTQ+ inclusion is a valuable brand differentiator, performance enhancer, and talent draw. The global study surveyed high performing individuals from the US, Europe, Asia and Australia from a diverse array of businesses in Out Leadership’s wide-ranging membership portfolio. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Country CEO Business Briefs ensure that staff who do business in-country are aware of the laws and other regulations that impact LGBT+ people, and that they've adopted the appropriate internal policies for their location. They equip business leaders and policymakers with a clear sense of the most impactful steps countries can take to make themselves more hospitable to forward-thinking, innovative, inclusive businesses. Citi hosted the fourth annual Out on the Street Summit in the US. Michael Corbat, CEO of Citi, delivered a keynote address. “Citi is very proud to be hosting this year’s Out on the Street Summit,” said Corbat. “We believe that having a workforce as diverse as the clients and communities we serve is a business imperative. Advancing LGBT equality and inclusion makes our business stronger, allows us to attract the best talent and strengthen relationships with our clients. Today, we look forward to working with other Out on the Street member organizations to continue these efforts.” David Petraeus, retired army General and former Director of the CIA Beth Brooke, Global Vice Chair – Regulatory and Public Policy, EY Amanda Simpson, the first openly transgender person appointed to the Obama administration Over 180 senior members from 15 global financial institutions met at the first summit of Out on the Street held outside the United States. In recognition of the role the organization plays in advancing LGBT equality in the workplace and beyond, Out Leadership received letters of welcome and commendation from U.S. Secretary of State Hillary Clinton and Boris Johnson, Mayor of London. Speakers included: Lord Browne, Managing Director and Managing Partner, Riverstone Holdings, former Group Chief Executive, BP; Dusko Marković, Deputy Prime Minister for Political System, Foreign and Interior Policy, Minister of Justice and Human Rights of Montenegro; James Leigh-Pemberton, CEO United Kingdom, Credit Suisse; Ambassador Michael Guest, Senior Advisor, Council for Global Equality (former U.S. Ambassador to Romania); Julia Hoggett, Managing Director, Bank of America Merrill Lynch, and many more. These leaders addressed topics including: International LGBT talent mobility, the experiences of lesbians in financial services, and active allies. New York University Law School hosted the inaugural Summit of Out in Law, the first LGBT initiative for senior leaders in the legal profession, on March 13, 2014. “We are extremely proud to partner with Out in Law to host the inaugural leadership summit,” said Trevor Morrison, Dean of New York University School of Law. “In the last few decades we have seen enormous progress, such that the once unimaginable goal of full equality for LGBT individuals is now in view. Out in Law is an important part of making sure that this advancement continues.” Kenji Yoshino, Chief Justice Earl Warren Professor of Constitutional Law, NYU School of Law Brad Sears, Executive Director, The Williams Institute of UCLA School of Law Our inaugural OutNEXT Emerging Leaders Summit convened the next generation of LGBT talent across industries. Emerging leaders from member firms engaged in all day development programs including McKinsey’s Centered Leadership Program along with interactive panel discussions and business case studies with senior leaders. OutNEXT helps develop diverse emerging talent, building leadership skills and creating opportunities for emerging leaders to network with other LGBT professionals. Citi hosted the fourth annual Out on the Street Summit in the US. Michael Corbat, CEO of Citi, delivered a keynote address. “Citi is very proud to be hosting this year’s Out on the Street Summit,” said Corbat. “We believe that having a workforce as diverse as the clients and communities we serve is a business imperative. Advancing LGBT equality and inclusion makes our business stronger, allows us to attract the best talent and strengthen relationships with our clients. Today, we look forward to working with other Out on the Street member organizations to continue these efforts.” David Petraeus, retired army General and former Director of the CIA Beth Brooke, Global Vice Chair – Regulatory and Public Policy, EY Amanda Simpson, the first openly transgender person appointed to the Obama administration Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” NEW YORK CITY, NY – This year for the first time since Out Leadership began publishing the State LGBTQ+ Business Climate Index five years ago, the nation’s overall average score on LGBTQ+ equality dropped -1.14 points. The net negative rating for the country is largely due to over 500 anti-equality bills introduced at the state level this legislative cycle. The 2023 State LGBTQ+ Business Climate Index released by Out Leadership, the premier global LGBTQ+ organization harnessing the power of business to drive equality, finds “the state of LGBTQ+ access and equality in the U.S. is regressing,” signaling “increasing polarization across the country in political and cultural attitudes towards the LGBTQ+ community.” “The State LGBTQ+ Business Climate Index ranks each state and applies a numeric score out of 100 for how LGBTQ+ people experience living, working, building a family and building a life in each state. We use data from our partners at the Williams Institute and LGBTMAP (Measurement advancement project) as well as our own research to measure lived experience for LGBTQ+ people in each state,” explains Jane Barry-Moran, Managing Director, Research & Programs, Out Leadership. Top 5 states for LGBTQ+ equality                                                                   Worst 5 states for LGBTQ+ equality 1) New York – 93.67                                                                                          46) South Dakota — 34.97 2) Connecticut – 93.27                                                                                     47) Tennessee – 34.40 3) Massachusetts – 92.67                                                                                48) Louisiana – 33.50 4) New Jersey – 90.00                                                                                     49) South Carolina – 32.50 5) Colorado – 88.67                                                                                          50) Arkansas – 32.00 “As greater numbers of multinational companies continue to shift away from U.S. based operations, the business impact of this year’s index points to a harmful effect for the nation’s economy and job market,” said Todd Sears, founder and CEO of Out Leadership. “Major corporate employers want to locate to places where they can recruit the best talent, without having to worry about state and local laws hindering their overall business success. Companies simply don’t want to be at odds with the business policies and practices of the state they operate in, and they certainly don’t want to feel attacked by them.” Some of this year’s drivers responsible for the change in rankings include a range of anti-LGBTQ+ pieces of legislation targeting gender-affirming care, censorship laws like “Don’t say gay,” limits on transgender adult and youth rights, and the change in pro-LGBTQ+ leadership in the state. “While the top ranked states for LGBTQ+ equality broadly are staying strong, the bottom ranked states decreased in score significantly. This continues to signal increasing polarization across the country in political and cultural attitudes toward the LGBTQ+ community,” said Brian Sims, Managing Director, Public Policy and Government Affairs for Out Leadership. Out Leadership’s State LGBTQ+ Business Climate Index is an assessment of all 50 states’ performance on LGBTQ+ inclusion. The index measures the impact government policies and prevalent attitudes have on LGBTQ+ people residing in each state, quantifying the economic imperatives for inclusion and the costs of discrimination. It is a multidimensional index based on a broad array of markers of policies, attitudes, and measurements relating to LGBTQ+ inclusion. These markers are carefully chosen to accurately reflect the experiences of LGBTQ+ people in each state. Sears concluded, “The economic outlook of anti-equality states is being imperiled by politicians more interested in scoring political points than protecting the future livelihoods of citizens.” Out Leadership recently released its annual OutQUORUM report, LGBTQ+ Board Diversity: Progress & Possibility, showing for the first time in history more than half of all Nasdaq-listed companies now have board diversity policies covering LGBTQ+, gender, race, ethnicity, and national origin. Out Leadership’s State LGBTQ+ Business Climate Index is an assessment of all 50 states’ performance on LGBTQ+ inclusion. The index measures the impact government policies and prevalent attitudes have on LGBTQ+ people residing in each state, quantifying the economic imperatives for inclusion and the costs of discrimination. It is a multidimensional index based on a broad array of markers of policies, attitudes, and measurements relating to LGBTQ+ inclusion. These markers are carefully chosen to accurately reflect the experiences of LGBTQ+ people in each state. Hogan Lovells has been a member of Out Leadership since 2014. The sixth-largest law firm in the world, Hogan Lovells has made ambitious commitments and impressive strides toward inclusion and equality in the workplace. They have ranked as one of Stonewall’s Top Global Employers and have received a perfect score on the Human Rights Campaign’s Corporate Equality Index for 13 consecutive years. They have sponsored the Europe Summit for many years in addition to OutWOMEN+ events in the United States. In fact, Hogan Lovells is hosting an OutWOMEN+ reception at their New York office on Thursday, February 23rd in the evening. Out Leadership Founder and CEO Todd Sears started OutWOMEN+ to create space for LGBTQ+ women in business because most LGBTQ+ spaces were male-dominated. Since then, we’ve had over 100 gatherings — whether with 150 women over breakfast at our member firms, or around a table for 15 at Gramercy Tavern — always with the goal of convening and connecting these amazing LGBTQ+ women to each other for career success (and friendship!). We’re thrilled to have Hogan Lovells’ support for this program to address the unique experiences that LGBTQ+ women face in the workplace and beyond. OutWOMEN+ events are open to all LGBTQ+ women (cis and transgender), nonbinary, and gender non-conforming people for whom these issues resonate. Registration is now open! Check out Sharon Lewis, Partner & Sector Group Leader of Finance, Insurance and Investment at Hogan Lovells, give the keynote speech at Out Leadership’s Europe Summit below! “Making company-wide decisions based on the actions of a vocal minority is not smart business strategy.  Corporate America has been a long-time supporter of LGBTQ+ equality, and to allow the actions of a vocal minority of people to dictate their decision-making results in the disastrous situation we are witnessing unfold today. “Decades of progress on LGBTQ+ equality will not be rolled back by tipping over clothing racks in a few stores.  You cannot release a ‘PRIDE Mainfesto’ in 2015 and then allow a small group of hateful people to dictate your corporate policies. “The overwhelming majority of Americans support LGBTQ+ equality.  For a decade support for LGBQ+ equality has continued to grow at a record-pace.  88% of allies make buying decisions based on a company’s LGBTQ+ friendliness. “The decision by Target to cave to a vocal minority is a disastrous long-term business strategy, and we call on the company today to get back on course and stand in support of the majority of consumers.” Out Leadership is the premier global platform utilized for over a decade by many of the world’s greatest companies, nonprofits, and governments to drive equality through business.  For over a decade, Out Leadership has advocated for greater board diversity through talent development, research, thought leadership, and professional networking opportunities.  To learn more visit: outleadership.com. OutWOMEN+ Reception | Thursday, February 23, 2023 | 5:30 PM Join Jane Barry-Moran, Managing Director, Programs & Research and Co-Chair of OutWOMEN+, Kenya Simon, Director, Membership Experience and Co-Chair of OutWOMEN+, and the rest of the OutWOMEN+ cohort at a cocktail reception hosted by Hogan Lovells. Meet new people, network with OutWOMEN+ from a variety of industries, and learn more about OutWOMEN’s mission to bring women and non-binary individuals together to foster inclusion in the workplace. OutWOMEN+ Breakfast | Tuesday, March 14, 2023 | 8:30 AM Celebrate Women’s History Month with us at our OutWOMEN+ breakfast hosted by Citi! OutWOMEN+ connects out women and non-binary individuals in business, celebrates their accomplishments and taps their strength to help elevate progress for all women in the workplace. Out Leadership has convened more than 500 LBTQ+ women leaders in business. Hope to see you there! Out on the Street’s inaugural summit in Asia brought together senior executives from its 19 member firms and from the LGBT community to discuss LGBT equality in the workplace for the first time in the region. A number of the themes that arose were identical to those that were discussed at the 2013 New York City summit, attesting to the global nature of these challenges and opportunities. A number of Asia-specific topics also came up, particularly around culture and family pressures. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out on the Street held its second annual European summit on November 19, 2013, welcoming senior executives from 19 member firms, as well as representatives from other corporations and nonprofit organizations. Discussions focused on achieving LGBT equality in the workplace and beyond. Hosted by Simon Collins, Chairman of KPMG at the firm’s London headquarters, the summit’s speakers and panelists highlighted both the issues facing the LGBT community and the progress and solutions benefitting the community that can also bring real business value to companies. Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. NEW YORK, NY – Out Leadership is proud to announce that the California Public Employees’ Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. By joining Out Leadership, CalPERS reasserts its longstanding commitment to creating value, promoting equity, and improving financial performance on behalf of 2 million public employees and their families in the state of California. “For years, CalPERS has used its influence as an institutional investor to engage companies in which we invest in on the importance of diversity and inclusion to shareowner value,” said Marlene Timberlake D’Adamo, Chief Diversity, Equity & Inclusion (DEI) Officer of CalPERS. “We’re excited to leverage Out Leadership’s research, talent development programs, and advocacy to continue delivering strong and equitable returns to our members.” In 2007, the pension fund created a dedicated program to promote diversity efforts in its workforce and with external stakeholders. CalPERS later developed a set of beliefs to guide the management of its $450 billion investment portfolio that established human capital practices, including diversity, as critical to long-term value creation. In 2016, as part of Out Leadership’s OutQUORUM initiative to advance LGBTQ+ inclusion on corporate boards, CalPERS became one of the first pension funds to update their governance principles to include LGBTQ+ in their definition of diversity. The pension fund most recently refined its practices with the creation of a DEI Framework that outlines bold initiatives around culture, talent management, health care equity, supplier diversity and in its investment portfolio. “Out Leadership has always operated on the premise that embedding LGBTQ+ equality into business practices isn’t just the right thing to do– it’s a business imperative,” said Todd Sears, Founder & CEO of Out Leadership. “We’re excited to help CalPERS change the structures of business to create more inclusive companies that realize better outcomes for the bottom line.” As investors navigate increasingly complex financial markets, the diverse perspectives and insights provided by leaders of different backgrounds become ever more necessary for businesses to mitigate risk and realize the largest possible returns. As the first pension fund to become an Out Leadership member, CalPERS continues its material investment in LGBTQ+ equality. At the inaugural Out on the Street summit, hosted by Deutsche Bank AG’s Americas CEO Seth Waugh, attendees looked back at how much Wall Street had changed in the past ten years. Speakers reported that the pace of change has quickened and that financial services and Wall Street in particular are leading the way in the U.S. and globally. This leadership extends beyond the well-known areas of employee engagement and benefits where the industry is a model for others. Businesses are increasingly open to leading the way on LGBT equality on even the more “controversial” issues such as marriage equality. Attendees explored the reasons for that leadership and opportunities to best leverage it, including as marriage equality cases on the state and federal levels increase and as firms attempt to cultivate new allies. NEW YORK CITY, NY – With the recent news that Disney has scrapped plans for a new campus in Florida citing “changing business conditions,” Todd Sears, the founder and CEO of Out Leadership, the premier global LGBTQ+ organization harnessing the power of business to drive equality, today released the following statement: “Disney’s decision to not build their new campus in Florida has cost the citizens of that state 2,000 new jobs and can be directly tied to Governor DeSantis’ continued political attacks on LGBTQ+ individuals, women, and people of color. Despite corporations trending decisively towards equality, these actions by Governor DeSantis, and anti-equality leaders in other states, continue to threaten businesses and subsequently their local economies. Since Out Leadership launched our State LGBTQ+ Business Climate Index five years ago, we have measured sustained and considerable growth in corporate investment in places where LGBTQ+ rights are embraced. Subsequently, we continue to see small pockets of the country, like Florida and elsewhere, where decisions by companies to either leave the state or limit growth in a particular location are oftentimes a direct result of a polarized, political climate related to constant attacks on LGBTQ+ equality, women, and racial equity. Major companies today have fully embraced equality because it’s good for business, attracts the best talent, and is a long-term model for success. These multinational companies continue to relocate to places where they can recruit the best talent and not have to worry about state and local laws hindering their business’ ability to achieve success. Companies simply don’t want to be at odds with the business policies and practices of the state they operate in, and they certainly don’t want to feel attacked by them.” For interviews with Todd Sears of Out Leadership, please contact Kristofer Eisenla at kristofer@lunaeisenla.com. I’m not sure where to start this week’s letter. As I said to friends in Sydney, I feel like I’m living in an alternate (and better) reality. The last two weeks in Australia have been overwhelming in more ways than I can explain (and the 28 events I’ve participated in or spoken at are just the tip of the iceberg!). Maybe a good place to begin is to share the word that my extraordinary friend Kate Wickett (CEO of Sydney WorldPride) has used in every speech she’s given over the last two weeks: kindness. Left to Right: Pictured with Todd: Justice Michael Kirby (Former Justice of the High Court of Australia and the first openly gay Supreme Court justice in history), Kate Wickett (CEO, Sydney WorldPride); Todd and Senator Sarah McBride, the first openly transgender state senator in the United States at the WorldPride Reception hosted by the Governor of New South Wales at Government House.; Todd with Anna Brown (CEO of Equality Australia).; Todd with Christine Elder (Consul General of the U.S. Consulate General in Sydney). I had the honor of speaking on a panel with Kate at the World Pride Human Rights Conference last week, which was the largest LGBTQ+ human rights conference in history with 1,500 activists and advocates attending from every corner of the globe. We were joined by so many other friends as well, like my buddy Sarah McBride (the first trans state Senator in the United States, who helped us launch the OL Business Climate Index 5 years ago); my mentor Justice Michael Kirby (the first gay Supreme Court justice in history); Kate’s brilliant wife Anna Brown, CEO of Equality Australia (talk about a power couple!); and even the globe-trotting “Gay Ambassador” of Deutsche Bank, Jon Tilli. The conversations over the three-day conference were not just empowering and creative, they were strategic, forward-moving, and positive. We see opportunity with kindness. Kate got it right with that word, and here’s why: with kindness is exactly how I’ve been treated by literally every single person I’ve met during my time here. When I arrived, the immigration officer literally said “Welcome Home, Todd” as she stamped my passport. The Governor of New South Wales welcomed 150 LGBTQ+ leaders from around the world into her home, Government House (for my American friends, think the White House), for a gorgeous reception with the trans-inclusive Pride flag flying on the top turret. The Sunday morning of the epic WorldPride Sydney Bridge Walk, I emerged from my AirBnB at 6:30 am with roughly one hour of sleep from the weekend of events, a wristband for the walk, and no idea how to get to the starting line. As I walked to the train, I asked a gay couple in front of me how to get to the March. They smiled, and didn’t just tell me, they brought me. During the ride, they shared their story (one is from New Jersey!), including how proud they are to finally be married after so many years together, and their hopes for the future. Left: Todd with his tour guides Will and Andre. Right: Jon Tilli (Director, Deutsche Bank). I’m sure you’re well aware that at this moment in the US, it’s the very absence of kindness that is currently putting the rights and lives of LGBTQ+ people in the crosshairs. And it’s not just in TN, but in the 35 states where 385 pieces of pending legislation are poised to not just diminish my rights and the rights of my LGBTQ+ friends and family, but eradicate them. I’m deeply disappointed by this craven, cowardly, politically-motivated attack on LGBTQ+ people. Disappointed, but ready to act. That’s why in Tennessee, in addition to all the other state-level work we do, we’re backing immediate action to support the LGBTQ+ community in the most kind, loving way possible: with music. Along with our partners at the Ally Coalition, we’re supporting Love Rising: A Celebration of Life, Liberty, and the Pursuit of Happiness, a benefit concert whose proceeds will provide urgent assistance to trans nonprofits in the state. More details below. It’s imperative that we rally the business community to speak out against these discriminatory attacks — even here, I’m starting my day with CEOs at the American Chamber of Commerce in Australia and ending my day dancing with drag queens. Left to Right: Families at the Pride Parade; Todd at the American Chamber of Commerce in Australia; Todd with drag queens Charisma Bell and Carmen Geddit. At a fantastic International Women’s Day event hosted by HSBC, I met keynote speaker Aminata Conteh-Biger, the Founder & CEO of the Aminata Maternal Foundation. She’s a former refugee from Sierra Leone, a Special Representative for Australia United Nations High Commissioner for Refugees (UNHCR), and has dedicated her life to ending infant and maternal mortality in her home country. We’re excited to partner with her. Pictured: Todd with Aminata Conteh-Biger, Founder and CEO of the Aminata Maternal Foundation. Okay one more story: Last Saturday, I got to dance in the most gorgeous open field in the middle of Sydney (The Domain, a Gadigal historic site) with Kylie Minogue on stage and 12,000 humans of every age, background, and orientation surrounding me. I think it was the first time in my life that I’ve been with so many humans without any fear— of COVID, of guns, of hatred spewing out of the mouths of protestors (there weren’t any). Walking through a metal detector to make sure you don’t have a gun so that you can enjoy a beautiful night dancing under the stars isn’t a thing in Australia. It’s amazing how that changes how humans think and live and treat each other. PS: Even the birds here are kind! Allow me to introduce Bert and Ernie, who visit me on my balcony every morning. Last week, had the great pleasure of welcoming over 50 members of the OutWOMEN+ cohort to network and build community in Hogan Lovells’ beautiful NYC headquarters. We were honored to be joined by Sharon Lewis, Hogan Lovells senior partner and a longtime Out Leadership supporter, who delivered the opening remarks. As this was the first OutWOMEN+ event of 2023, my friend and OutWOMEN+ co-chair, Jane Barry-Moran, and I took the opportunity to reflect on the 8-year history of this initiative and what we envision it growing to in the future. While we are very excited to bring back our in-person OutWOMEN+ events to all of our global summits (and beyond!), our big goal for 2023 is to gain the funding and support to launch the first-ever global research piece focused on OutWOMEN+. More details on this below. Out Leadership’s current research on next-gen talent and board diversity does include LGBTQ+ women, but the data is limited and we need something much larger dedicated to LGBTQ+ women to fully understand the unique hurdles and impact this community has in the workplace. We want to gain the valuable insights necessary to steer our advocacy efforts and create a clearer pipeline to have more LGBTQ+ women in senior leadership and in the c-suite. One of my favorite conversations I had was with an attendee at the reception who expressed excitement over one of the more obvious updates to the program, the addition of the + in the OutWOMEN+ name. As we expand and develop more programming for OutWOMEN+ it was very important to Jane and me that there was no question and a clear visual indicator that this is open to all LGBTQ+ women (cis and transgender), nonbinary, and gender non-conforming people for whom these issues resonate. Our community is strongest and most successful in our advocacy when everyone has a voice and the many intersections of our collective identities are represented in our progress. In celebration of Women’s History Month, we are SO excited to bring back Out Leadership’s marquee OutWOMEN+ Breakfast on March 14th, hosted by Citi in their NYC headquarters. We hope you can join us for what will be sure to be an impactful morning of discussion, networking, and programming to continue the momentum to make 2023 the best year for the OutWOMEN+ program yet! Kenya Simon Director, Member Experience at Out Leadership Co-chair, OutWOMEN+ P.S. Sign up for the OutWOMEN+ Breakfast on Tuesday, March 14 hosted by Citi! Register Here! LGBTQ+ individuals who identify as women or nonbinary have compounding identities that give them a specific experience in the world and, of course, in the workplace. Decades of past research has addressed the experience of women and nonbinary people in the workplace, and Out Leadership with its partner organizations in the field, has worked to uncover the industry experiences of LGBTQ+ individuals. However, no global research on LGBTQ+ women and nonbinary people exists on the topic of LGBTQ+ women in the workplace. The intersection matters. Forge the path of progress with us. Email info@outleadership.com to get involved. To learn more, read Out Leadership’s OutWOMEN+ white paper on this topic. Dr. Asha Collins is a clinical biologist, healthcare advocate, and best-selling author with a decorated career leading and transforming operations in the life sciences. Currently the general manager of Biobanks for DNAnexus, her vast experience at McKesson, Deloitte, Genentech, and Roche includes leading clinical trials, overseeing transformation strategies, and implementing new technology solutions. As a board member for IDEXX Laboratories, she is one of the few visible Black LGBTQ+ women serving in the Fortune 1000. Always a community-minded leader, Dr. Collins is inspired by her mother and the community that raised her and staged the ground for her success despite significant adversity in her native Detroit. “A lot of my motivation is to make sure that their sacrifice isn’t for naught,” she said. Dr. Collins also serves as an adviser to NASA on human health research in space exploration, a mentor and angel investor for Backstage Capital, and spearheads an initiative to improve health access in East Africa. She earned her PhD in Cancer Biology from the University of Wisconsin-Madison and holds a Bachelor of Science in Biology from the University of Pittsburgh. Her excellence is a model to #OutWOMEN everywhere. Last week, Tennessee Gov. Bill Lee signed into law provisions that would ban public drag performances and gender-affirming care for minors. Vague language in the anti-drag law banning “male and female impersonators” could also be construed by unfriendly enforcers to outlaw transgender people’s right to exist in public entirely. In our 2022 State LGBTQ+ Business Climate Index, Tennessee ranked 48th out of the 50 US states, and we identified Tennessee as a high-risk state for a future negative event against the LGBTQ+ community. Business leaders can access our 2022 Tennessee State CEO Brief for more information, including: Talking points to use internally and externally about the risks these discriminatory laws pose to the LGBTQ+ community and your business operations The impact of LGBTQ+ discrimination on business talent, including brand, talent, and client risk Details on the legal and sociocultural status of LGBTQ+ people in the United States The regional context for LGBTQ+ rights in the Southeast United States We’re kicking our efforts in Tennesee into overdrive to address this crisis. In addition to our research efforts and public policy leadership, Out Leadership will support our partners at the Ally Coalition in producing a benefit concert to support trans organizations in Tennesee on March 20th. You can support the effort by donating to the Tennesee Equality Project, Inclusion Tennessee, Out Memphis, and the Tennessee Pride Chamber. Toronto Kickoff – OutNEXT | Wednesday, March 22, 2023 | 3:00-7:00 PM ET Out Leadership is heading to Toronto for the FIRST TIME and we could not be more excited! Sponsored by RBC, the founding global sponsor of our OutNEXT program will be hosting our kickoff OutNEXT session. You won’t want to miss it. Europe Summit | Tuesday, April 25, 2023 – Thursday, April 27, 2023 Out Leadership is excited to announce our 13th-annual Europe Summit, convening senior LGBTQ+ business leaders, allies, activists, and talent for crucial conversations on where we are in the LGBTQ+ movement and how businesses can best drive sustainable progress in equality. From our CEO dinner to OutNEXT Salon, to CMO Lunch, there is truly an event for everyone. Click here to register! Divinely Inspired: Celebrating our Differences Through Art | Wednesday, March 15, 2023 | 6:30-8:30 PM ET Join the Tanenbaum Center for Interreligious Understanding at the Rubin Museum of Art next Wednesday, March 15, for an inspiring event that includes a cocktail reception and a silent auction that features art from incredible artists around the world. Click here find out more! Out leadership leveraged PwC expertise in leadership development and research to create the first-ever millennial research study of LGBTQ+ leaders: “Out to Succeed.” This Global Study surveyed high-performing individuals from the US, Europe, Asia and Australia from businesses in Out Leadership’s wide-ranging Membership portfolio. One key finding from the study is that businesses need to do more to attract and support LGBTQ+ talent. DLA Piper joined Out Leadership 3 years ago this month. The multinational law firm is one of the largest in the U.S. and has ambitious goals for diversity and inclusion globally. In 2022, they received their 14th consecutive perfect score on the Human Rights Campaign Foundation’s Corporate Equality Index. The firm has also achieved Mansfield 4.0 Certified Plus status, indicating that, in addition to considering candidate pools made up of at least 30 percent diverse lawyers, the firm also achieved actual representation of at least 30 percent women, lawyers of color, LGBTQ+ lawyers and lawyers with disabilities in key leadership roles, partner promotions, and lateral hires. Individuals from DLA Piper have spoken at many of our events, including at our virtual Asia and Australia summits in 2021. Amber Mathews, Partner and Australia Country Manager at DLA Piper, alongside leaders from AmEx, HSBC, and Verizon, is hosting our 45×45 CEO Dinner– a gathering of 45 CEOs and Country Heads during WorldPride in Sydney to commemorate 45 years of Gay and Lesbian Mardi Gras and discuss the future of LGBTQ+ progress in Australia. To inquire about attendance at this event, please contact events@outleadership.com. This week’s #OUTLEADER is out, proud, on the 2022 OUTstanding Top 100 LGBT+ Executives Role Model List, AND on the @LGBTGreat’s Top 100 Gamechangers list for 2022 — no big deal! We’re talking about Managing Director at Citi, Bradford Pollard! Bradford’s advocacy on behalf of LGBTQ+ employees at Citi has set a high bar for corporations around the world to clear. Full stop. He co-created Citi’s first global LGBTQ+ leadership development program; he is the co-chair of Citi’s North America Employee Inclusion Network with more than 4,200 members; he created and moderated Citi Global Pride Dialogues (a public global virtual series on cultural and political issues for the community); he advocated — and continues to advocate! — for increased self-identification as well as mentorship for LGBTQ+ employees; and he led the charge for Citi’s 2022 Transgender Day of Visibility. At Out Leadership’s 2022 OutNEXT Summit, Bradford brought the house down with inspiring guidance that was more than just pretty words. Because he practices what he preaches, he connected with the audience of emerging LGBTQ+ leaders with from-the-heart advice about the importance of storytelling: “Understand your own personal story and use your voice to have an impact. Use this summit as a way to empower yourself, to be more visible — whatever that means to you. Embrace what you will get out of the next two days and use it to your advantage, then go out and make your mark.” Bradford spoke about the strength of knowing and sharing personal narratives. He himself shared that coming out during the era of “Don’t Ask. Don’t Tell,” with few if any role models in his field, left him feeling as if he needed to hide who he was. That experience shaped his dedication to living authentically, which he believes (and we agree!) is a way to model success and happiness for LGBTQ+ people young and old(er) alike. He went on to say: “I continue to strive to be the role model for others that I never had in my youth. Visible role models help to shift the needle towards inclusion within our businesses and create more equitable workplaces where everyone can succeed. We must continue the work together to drive inclusion for all LGBTQ+ employees around the globe.” Bradford’s commitment to equality in and out of the workplace inspires — and motivates — all of us. When you ask your audience to do exactly what you demand of yourself — to live authentically — you are a walking and talking example of so much of what we’re trying to accomplish at Out Leadership. Bradford said, and we are proud to echo: “Live out loud. Don’t hold back. Be bold. The world needs your story.” OutNEXTers at our OutNEXT event hosted by Corrs in Octoober Corrs Chambers Westgarth joined Out Leadership in May 2020. One of Australia’s top law firms, Corrs strives to be an inclusive employer to those in the LGBTQ+ community. Even though they joined in the midst of the coronavirus pandemic, they have been an active member of Out Leadership since joining. They were featured as a case study in our Australia supplement of AllyUp, our global allyship research published in 2020, and in 2021, Heidi Roberts, the Diversity and Inclusion Partner at the firm and the Chair of the Diversity Council, spoke at our virtual Australia Summit. Corrs hosted the OutNEXT session as part of our 2022 Australia Summit, welcoming 50+ emerging LGBTQ+ leaders to their Sydney headquarters last October. After such a successful summit down under, we are thrilled to be returning to Sydney for WorldPride next month. Corrs, led by Senior Partner & CEO Gaven MacLaren, is hosting our OutQUORUM Board Diversity Dinner as part of Out Leadership’s WorldPride activation. The roundtable dinner will feature a structured conversation on LGBTQ+ inclusive board diversity in Australia — to inquire about attendance, contact events@outleadership.com. Henkel, the global chemical and consumer goods giant joined Out Leadership in May of 2021. In 2022, manufacturer of household name brands including Loctite, Dial, Snuggle, and Purell, received a 95 on the Human Rights Campaign Foundation’s Corporate Equality Index and, for the second year in a row, was recognized as one of America’s Best Employers for Diversity by Forbes. Last year, Henkel participated in pride parades in Düsseldorf, Cologne, Amsterdam, Los Angeles, and more! The company is making great strides to be an inclusive employer for their 52,000 employees worldwide. Henkel has 55 ERGs globally, including Pride and a new trans ERG that was founded last year. In October, Todd Sears spoke to a global audience of Henkel employees about allyship and the inclusion of diversity in ESG discussions at a virtual event hosted by Henkel Diversity Equity & Inclusion. Caldwell Partners was the first executive search firm in our membership when they joined in 2017. The firm understands the positive impact that diversity, inclusion, and equality in the workplace have with respect to performance, creativity and innovation, and superior financial outcomes and as a result, their average diversity placement rate is approximately 45%. Todd Sears serves as a member of the steering committee for Caldwell’s Diversity & Inclusion Advisory Councils, an offering launched in 2018 that aims to provide insight, accountability, and guidance to Caldwell clients in developing D&I strategy and programs, in addition to aligning goals, people and processes. These Advisory Councils support executives in expanding DEI strategy to include business and financial management leaders and influencers—ultimately delivering increased performance and financial value. Royal Bank of Canada, or RBC, is one of Out Leadership’s most long-standing members, having joined in 2013. RBC is dedicated to fostering emerging LGBTQ+ talent, having been a global sponsor for OutNEXT since 2019. Howard Sacarob (pictured below on right), the Head of U.S. Tax, VP and Managing Director at RBC spoke to the power of inclusion in business to our OutNEXT Global Cohort last summer, “We know from experience that bringing different voices and perspectives into the conversation at work results in better decisions, more productive business outcomes and advances the interests of all our stakeholders. It’s hard work. It requires a lot of attention, and it’s never perfect, but we keep at it.” Howard’s words ring true across our work– especially when it comes to developing the next generation of LGBTQ+ leaders. On that note… we are excited to announce that RBC is hosting our first-ever OutNEXT Session in Toronto on March 22! Members should mark their calendars, registration will be available soon. Developing Talent and Driving LGBTQ+ Equality on a Global Scale. The Summit featured HSBC’s largest press event ever, including the transformation of HSBC’s iconic building into a giant rainbow, which sparked a debate about LGBTQ+ equality in Hong Kong. This included summits, co-hosted CEO dinners and roundtables across Europe, Asia, the United States and Australia. This was a game-changing product that created a competitive business advantage for HSBC, which has since been adopted by many other financial institutions. The most comprehensive-ever in-depth look at the lack of LGBTQ+ representation at the board level. Out Leadership manually analyzed the proxy statements of all Fortune 500 companies and 33, 000 NASDAQ companies to reveal key data about the lack of LGBTQ+ Inclusive board diversity. Senior executives from 16 member firms and across the LGBT community discussed a number of the most pressing issues facing LGBT people inside and outside of the workplace today. A number of themes arose consistently in the plenaries and breakout sessions throughout the day, highlighting potential guidelines and signposts for improving leadership and capturing business opportunities. The learnings from the Summit demonstrate the power of focusing efforts on a “return on equality.” A company can thus simultaneously help move society forward on LGBT rights; identify, develop and promote talent – whether LGBT or ally; and positively affect the bottom line in the process. Join us for Out Leadership’s 2022 OutQUORUM Summit: “Progress and Possibility” This ground-breaking virtual Summit convenes senior executives, corporate secretaries, existing Board members, and senior business leaders for a unique, two-day event covering the state of LGBTQ+ diversity in the Boardroom, progress to date, and the challenges ahead. The Summit also provides an incredible networking opportunity and visibility for senior business leaders from a wide variety of different industries. The only Summit focused on increasing LGBTQ+ inclusive diverse representation on Corporate Boards globally. Whether raising the alarm about future legal impacts of the Dobbs decision in the OpEd section of the Los Angeles Times or raising the IQs of his students at NYU’s School of Law, Kenji Yoshino is constantly raising the bar of what it means to be an #OutLEADER. And then he flies right over it. We know and admire Kenji as an Out Leadership board member (emeritus), but readers of OutNEWS might just as easily know him from one of his three heralded books, his numerous publications in scholarly journals, or his many appearances on NPR, CNN, PBS, and MSNBC. No matter the platform, Kenji’s expertise in constitutional law, anti-discrimination law, and law and literature is widely respected, readily apparent, and easily consumable. He has an uncanny ability to communicate the highest level of legal analysis to a broad and diverse audience without sacrificing detail or nuance. He may very well be the smartest person in the room, but if you’re in the room with him, he’s likely making you smarter too. Meanwhile, Kenji is always fighting for LGBTQ+ equality. As the Director of the Meltzer Center for Diversity, Inclusion, and Belonging, or as a member of the Advisory Board for the Center for Talent Innovation, the Board of the Brennan Center for Justice, or the External Advisory Panel for Diversity and Inclusion for the World Bank Group, he puts into practice what he teaches with great distinction at NYU, and formerly at Yale Law School. And we’re the better for it. Look for his new book coming in February with co-author David Glasgow — Say The Right Thing: How to talk about identity, diversity and justice. He describes it as a research-backed, accessible, and uplifting pathway out of “cancel culture” and toward more meaningful and empathetic dialogue on issues of identity. We’ll be ordering our copy ASAP. With gratitude and deep respect, we celebrate all Kenji has done and continues to do in the fight for equality! This week’s #OUTLEADER needs no introduction, but that won’t stop us from celebrating the ceiling-shattering, history-making, and governor’s mansion-living (soon!) Maura Healey. CORRECTION: The Honorable Maura Healey, Governor of the Commonwealth of Massachusetts! This past November, Governor Healey became the first elected female governor in Massachusetts and the nation’s first openly lesbian governor. That’s a lot of firsts. She ran on a proudly progressive platform, promising to invest in housing, public transportation, the clean energy economy, and job training with her running mate Salem Mayor Kim Driscoll. She also swore to protect access to safe and legal abortion, a welcome pledge after the Supreme Court’s decision overturning Roe v. Wade. Her election returns the governor’s office to Democrats after eight years of Republican leadership. No stranger to public office, Governor Healey has served as the state’s Attorney General since 2014, where she was the nation’s first openly gay attorney general (another first!). In this role, she expanded economic opportunity, tackled student loans, ensured fair treatment for workers, and so much more. Beyond the promise of a better future, her victory brings to residents of Massachusetts, Governor Healey now has an even larger platform upon which she can model the power of living authentically to the entire country and yes, even the world. The Human Rights Campaign agreed when they said: “As one of our nation’s first lesbian governors, she will not only be a champion of pro-equality policies, but also a role model for the entire LGBTQ+ community.” Leadership comes naturally to Governor Healey in and out of elected office. On the basketball court, she’s been leading teams to victory since her youth in New Hampshire. She captained her college basketball team and spent two years as a starting point guard on a professional basketball team in Austria. You can still find Maura playing hoops at her local park in Boston. At Out Leadership we are deeply committed to the entire lifecycle of gay talent – from the basketball court to the Massachusetts State House. We believe that Governor Healey agrees. Especially when she says things like, “Kids need to understand and believe that they are loved, they are seen, and that they can be whoever they are.” Gov. Healey spoke at Out Leadership’s US Summit 8 years ago. We celebrate the entire career of Governor Maura Healey and look forward to the example she will continue to set for LGBTQ+ people of all ages. When you click on this week’s #OUTLEADER’s Instagram grid, you’ll find a hilarious stand-up comedy set and an inspiring description of her journey to authentic living. What’s thrilling is that in both posts Jenn Renoe shares her fierce, merciless, and hilarious take on her transition while also giving compassionate guidance to those who may or may not be on a similar path. She writes: “I’ve learned the truth of my transition. I can wear dresses AND pants. I can do makeup AND play football. I can be without [a] birth family AND still have the most amazing chosen family a girl could ever ask for. I can be both seen AND heard. This is a note to all of you, cisgender, binary trans people, and trans folx who are far from it…There’s no one way to be yourself. Let yourself live. Let yourself experience. Let yourself explore. And, most importantly, let yourself love both others and yourself.” There’s also more than one way to be an #OUTLEADER and Jenn is a master class in all of them. She is a trans woman, trans advocate, and Media Director at Publicis Health Media in New York City. Publicis Health is a sales and marketing network leading the healthcare innovation field. At Publicis, Jenn spearheaded guidelines for transgender employees as part of its mission to become a more supportive employer. She has said: “I want to create a space that’s safe for anyone who is coming out. People talk about how scary it is to come out to family, but coming out to work is terrifying. What I really love about these guidelines is that they offer that to anybody who is ready to make the step, live as their authentic self.” Jenn is celebrated in her field, having recently been honored as one of Ad Age’s 2022 Leading Women. Core to her impact is her deeply felt understanding of the power of representation. In response to the award she shared, “I am beyond honored to have been named one of 2022’s Ad Age Leading Women and so remarkably humbled to be the first out trans woman to be included. In a time when trans rights are so heinously under attack, this positive visibility is critical.” But that’s not all. Jenn is also the Global Co-Lead of Publicis’ LGBTQ+ Business Resource Group, Égalité. Égalité is committed to enhancing the company’s reputation as an employer of choice for LGBTQ+ employees and allies by promoting equality in the workplace. Her advocacy is also celebrated, having been named the top US-ranked member of the global OUTstanding Top 100 LGBT+ Future Leaders list. Did we mention that she’s also a podcaster, writer, and speaker? Listen to an episode here! Jenn’s lived experience as a trans woman in a corporate environment has made the journey for every Publicis employee better — no matter how they identify. She has said: “We shouldn’t have to put on an act to come into our workplaces. We shouldn’t have to focus on code-switching to maintain our jobs and ensure we don’t face abuse and harassment. We shouldn’t have to focus more on hiding who we are than the job we were hired to do.” We couldn’t have said it better ourselves! Jenn Renoe is an #OUTLEADER in the office, on the stage, and on social media. We’re honored to celebrate you, Jenn! Friend of Out Leadership, extraordinary professional and personal ally to LGBTQ+ people around the world, respected leader across the domestic and global banking fields, AND karaoke fan, this week’s #OutLEADER is Antony Shaw. You may remember Tony from his roof-raising remarks at last year’s Australia Summit, where HSBC hosted the Talent Landscape Event: The Future of Work. Tony spoke eloquently about the future of the talent pool and how to create inviting environments for LGBTQ individuals. He said: “Where the tension goes, energy flows. We pride ourselves at HSBC on having a very strong social consciousness. Being in the center of these conversations about important issues surrounding equality — family support, healthcare, workplace environment — is vital to our work. Not only does it make HSBC great for the people who work here, but a great example to the people who could work here.” As CEO of HSBC Australia and Executive Director of the HSBC Australian board, Tony brings his three decades of experience and a robust commitment to equality, diversity, and an inclusive workplace to everything he does. His deep investment in the idea that “leaders are dealers in hope,” and that they “have to hope that [they] can make a difference for our community” has been fortified by work across multiple roles within HSBC’s Markets and Securities Services (MSS) business. This includes being the head of institutional sales for Asia Pacific and the Middle East, North Africa, and Turkey, covering the global and regional institutional clients of the bank across 20 markets. As for karaoke, when you’re next in Sydney, check out the Pickled Possum (a dive karaoke bar). You may very well see Tony crooning along with the locals to a valiant rendition of John Denver’s “Country Roads.” We celebrate Tony and are deeply grateful for his invaluable support of our mission to drive equality through the power of business. Out Leadership and PwC’s first-ever research study of emerging LGBTQ+ leaders. Out to Succeed highlights the extent to which a supportive and targeted focus on LGBTQ+ inclusion is a valuable brand differentiator, performance enhancer, and talent draw. The global study surveyed high performing individuals from the US, Europe, Asia and Australia from a diverse array of businesses in Out Leadership’s wide-ranging membership portfolio. When she was sworn in on January 9th as the 39th Governor of Oregon, Tina Kotek joined #OutLEADER Massachusetts Governor Maura Healey as one of the two out-lesbian state chief executives in the United States. Victorious after one of the most competitive races in the past election cycle, we’ve been a fan of Governor Kotek for years and are delighted to celebrate her as an #OutLEADER in this week’s issue of OutNEWS. Governor Kotek has been an advocate for living authentically — and creating a world where you can do so free from penalty and prejudice — since coming out in her early twenties. She has said, “While it wasn’t always easy, each experience coming out to others strengthened my resilience. For me, coming out became a personal responsibility to undermine hatred and bigotry. But it was bigger than me as an individual, so while getting my graduate degree, I fought for and won domestic partnership rights for faculty and students at the University of Washington.” And that’s not all, Governor Kotek has a long professional history of helping all Oregonians. After college, she worked in the nonprofit sector, which ultimately inspired her to run for a role in the state legislature. Since being elected to public office, she’s made it her mission to vote for policies that reflect her values as a first-generation American who benefited from a stable and supportive upbringing. Believing all Oregonians deserve the same, she raised the minimum wage, passed paid family leave, made Oregon the first in the nation with statewide rent control, and voted to put her state on a path to 100% clean electricity — and she did it as the first lesbian speaker of any state House of Representatives. As Governor, she plans to immediately address the state’s homelessness emergency, fight to increase benefits for communities like veterans, expand access to mental health and addiction treatment services, make plans to build housing, and tackle the lasting effects of Covid. Like everything she does in and out of office, #OutLEADER (or Captain Kotek!) will “put people first.” She says it best: “[I will be a leader] who prioritizes justice and equity, who brings people together and inspires all of us to reach for a better future.” Ropes and Gray co-authored “Visibility Counts. Corporate Guidelines for LGBTQ+ Self-ID.” This first-of-its-kind global report on LGBTQ+ self-identification enables companies to invite LGBTQ+ employees to self-Identify, a fundamental step that helps drive equality. Out Leadership introduced Ropes and Gray to 36 member companies to share the Self-ID research, and the Board Leadership Study allowed Ropes & Gray to engage member companies to help improve their board diversity policies. Ropes and Gray sponsors OutQUORUM, Out Leadership’s board diversity initiative and summit. As part of the engagement, Out Leadership published “Visibility Counts. The LGBTQ+ Board Leadership Opportunity,” the first ever LGBTQ+ Inclusive Board Diversity Report on the Fortune 500, which includes policy examples and best practices, expands the board diversity conversation globally to be LGBTQ+ inclusive. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s OutQUORUM Initiative is the first of its kind, designed to increase LGBTQ+ inclusion and diversity on the corporate board level. Here at Out Leadership, we vehemently believe that boards must be representative of a company’s key stakeholders and inclusive of ALL aspects of diversity. This NYC-based summit will take place on April 19, 2023 and features three key events, as well as a launch of an updated landmark research study on diversity in board representation. Board Fit Workshop: This talent accelerator program prepares LGBTQ+ senior executives for board membership roles and will feature insights and advice from leaders in the field. “Visibility Counts” 2023 Launch: & VIP Reception: This reception will convene key stakeholders – including LGBTQ+ Board Members & Candidates – to celebrate progress and identify the next steps for LGBTQ+ board diversity. AllyUp, is a study of how allies can make a difference in the workplace. The study included 5,000 participants from 11 countries and produced multiple local and regional reports in Asia, Australia, Europe, US, and Latin America Study led to internal ally programs and was presented at Cannes Ad festival, LinkedIn Summit and SXSW, along with multiple FCB client forums, which generated opportunities to deepen engagement with clients and build relationships with prospects. Out Leadership is heading back down under for Sydney WorldPride, and we couldn’t be more excited! We will be partnering with some outstanding member-companies and non-profit organizations for three incredible in-person events. VIP Reception – February 27, 2023: Out Leadership and Bloomberg are coming together to co-host an incredible celebration that convenes LGBTQ+ leaders and allies at a special reception to harness the power of business to drive equality. Hosted by: CEO Dinner – March 2, 2023: Todd Sears, Founder & CEO of Out Leadership, Corrina Davison, Managing Director of American Express Australia & New Zealand, Antony Shaw, CEO of HSBC Australia, Amber Matthews, Managing Partner of DLA Piper Australia, Derek Fittler, Managing Director, Australia & New Zealand, of Verizon Business, Albert Kruger, CEO of Mardi Gras, and Kate Wickett, CEO of Sydney WorldPride, will be coming together to host an exceptional dinner with 45 CEOs from around the world to celebrate Sydney Mardi Gras’ 45th Anniversary. Hosted by:  OutQUORUM Board Diversity – March 7, 2023: Join James Abbott, Partner in Charge, Sydney, Corrs Chambers Westgarth, and Todd Sears, Founder & CEO of Out Leadership, for an invitation-only dinner to discuss LGBTQ+ inclusive board diversity in Australia. Launched in 2015 by Out Leadership, OutQUORUM is the first and only global LGBTQ+ inclusive board diversity initiative focused on increasing LGBTQ+ inclusive diverse representation on corporate boards globally. Hosted by: OutSPOKEN with Mila Jam – “Fierce” Pride with Angelica Ross & Ultra Naté June 4 @ 12 -1 EDT Mila Jam will chat with Angelica Ross and Ultra Naté fellow collaborators on what pride means to them, where they see the future of pride heading, and on their pride anthem, “Fierce.” The song they created in hopes to bring further awareness to the steadily increasing number of hate crimes and murders against Black and Latinx trans women. Produced by hit factory A2 Productions, a portion of the proceeds from the release will benefit, The Sylvia Rivera Law Project, The Marsha P. Johnson Institute, and GLAAD’s Transgender Media Program. This special episode of OutSPOKEN with Mila Jam will be a part of Out Leadership’s Proudly Resilient program.Proudly Resilient is the first-ever month long pride program of its kind. Delivering everything from drag queens, to CEO interviews, to research findings, to region-specific highlights, to episodes featuring Broadway stars, and everything in between. Proudly Resilient is Out Leadership’s attempt to virtually unite us together as best as possible, while we can’t physically do so. In addition, the program serves to connect, amplify, and raise needed funds for over 40 different LGBTQ+ organizations from around the world.  The structure of the series will consist of a monthly themed episode featuring Mila Jam in conversation with various individuals across all backgrounds. Each episode will focus on a unique topics relating to transgender life. These hand picked guests will bring their lived expertise and knowledge to share to all. Past guest speakers have included Erica Cobb and Femi Redwood. Raw and unfiltered personal stories will help tear down walls and boundaries in topics that are often not heard. Through this series we hope to achieve inspiration and drive action amongst not just business professionals but human beings to support a better life for all. This is first ever global series focusing on the inclusion of transgender intersectionality in business and the workplace, hosted by a black transgender woman. We’re so excited to announce our 13th-annual U.S. Summit, hosted in New York, that convenes senior LGBTQ+ business leaders, allies, activists, and talent to discuss crucial issues, including where we are in the LGBTQ+ movement, and how businesses can best drive sustainable progress in equality. Out Leadership’s US Summit is always ambitious, striving for – and achieving – the most relevant, engaging, and thought-provoking programming we can provide. This year we’re taking it to the next level with a full week of extraordinary content, anchored by a deserving celebration of Lambda Legal — a longtime Out Leadership nonprofit partner — whose work is the bedrock of the LGBTQ+ equality movement.  Leaders in Tech for Social Impact – May 16, 2023: This salon will convene LGBTQ+ ally leaders from across the tech industry for an LGBTQ+ leaders in tech roundtable.  CDO Dinner – May 16, 2023: This private roundtable dinner is for CDOs to discuss the future of LGBTQ+ equality in America. Lambda Legal: 50 Years of History – May 17, 2023: This series of panel conversations will celebrate the history of Lambda Legal, the iconic LGBTQ+ civil rights organization. We’ll be joined by Kevin Jennings, CEO, Lambda Legal, Geena Rocero, Transgender model, writer, and advocate, James Dale, Plaintiff, Dale v. Boy Scouts Supreme Court Case, Jim Obergefell, Plaintiff, Obergefell v. Hodges Supreme Court Case, John Richards, Shareholder, Greenberg Traurig, Brad Sears, Founding Director, Williams Institute, and Amber Briggle, Founding Member, Parents for Transgender Equality National Council, and Amber Hikes, Deputy Executive Director, Strategy and Culture, ACLU. OutWOMEN+ Reception – May 18, 2023: This breakfast welcomes all LGBTQ+ women and non-binary people to discuss their intersectional identities and network intergenerationally.  CEO Dinner – May 18, 2023: This private roundtable dinner is for CEOs to discuss the future of LGBTQ+ equality in America. ESG Event: Can ESG Include LGBTQ+? – May 22, 2023: This salon will center on the ways LGBTQ+ diversity and inclusion strategy can be embedded in and aid ESG (Environmental, Social, Governance) strategy. Q2 Member Council Meeting – May 23, 2023: This is an invitation-only event for LGBTQ+ leaders, executives, and allies to discuss our achievements so far this year and highlight upcoming major priorities. In October 2022, Out Leadership hosted its 7th annual Australia Summit in Sydney, Australia. In collaboration with HSBC, Corrs Chambers Westgarth, American Express, and Perpetual, we held a series of incredible events that featured outstanding speakers from a wide range of business and non-profit partners, and the world of sports and entertainment. VIP Dinner – October 5: Shemara Wikramanayake, CEO of Macquarie Group, and Todd Sears, Founder & CEO of Out Leadership, co-hosted a VIP Dinner to discuss of LGBTQ+ the future of LGBTQ+ equality. Hosted by: Talent Landscape Lunch – October 6: HSBC and Out Leadership co-hosted a lunch focused on the latest developments on LGBTQ+ equality in the region and within participating member firms. Attendees also heard from extraordinary leaders Dawn-Emsen Hough, Director of ACON’s Pride Inclusion Programs, and Antony Shaw, CEO of HSBC Australia. Hosted by:  OutNEXT Salon – October 6: In collaboration with Corrs Chambers Westgarth, Out Leadership’s OutNEXT Salon was held to prepare emerging OutLEADERS for senior leadership roles. These young professionals had the opportunity to hear from an outstanding panel that included Dawn Emsen-Hough, Director of ACON’s Pride Inclusion Programs, Jared Heath, Partner at Corrs, and Todd Sears. Hosted by:  OutWOMEN+ Breakfast – October 7: In collaboration with Macquarie Group’s Rosalind Coffey, Head of People, Culture, and Client Experience, Out Leadership put on an incredible event for those who identify as LGBTQ+ women or non-binary to discuss their intersectional identities, and network intergenerationally. Attendees were given the opportunity to listen to a panel of incredible leaders including Anna Brown of Equality Australia, Kenya Simon of Out Leadership, Kate Wickett of Sydney WorldPride, Peta Friend of Transgender Pride Alliance, Rosalind Coffey of Macquarie, and Tanya Matthewson of Amazon Web Services. Hosted by:  CEO Dinner – October 10: Corrina Davison, Managing Director of American Express Australia & New Zealand, and Out Leadership’s Todd Sears invited regional CEOs to a special dinner to discuss the future of LGBTQ+ equality in Australia. Hosted by:  OutQUORUM Dinner – October 11: Rob Adams, CEO and Managing Director of Perpetual, and Out Leadership’s Todd Sears, co-hosted a private roundtable dinner for CEOs to discuss the future of board-level LGBTQ+ equality in Australia. Hosted by: Out Leadership is excited to announce our 11th annual Europe Summit, hosted in London, convening LGBTQ+ business leaders, allies, activists, and talent of all ages for crucial conversations on where we are in LGBTQ+ movement, and how businesses can best drive sustainable progress in equality. NEXUS Breakfast – April 25, 2023: This breakfast will focus on sharing knowledge and providing networking opportunities.  VIP Dinner – April 25, 2023: This reception and dinner will convene LGBTQ+ and ally leaders from across industries and the region. OutNEXT Session – April 26, 2023: This talent accelerator program prepares LGBTQ+ emerging leaders for senior leadership roles. A networking reception will follow the curriculum session.  CEO Dinner – April 26, 2023: This private roundtable dinner is for CEOs to discuss the future of LGBTQ+ equality in Europe.  OutWOMEN+ Breakfast – April 27, 2023: This breakfast welcomes all LGBTQ+ women and non-binary people to discuss their intersectional identities and network intergenerationally.  ESG Dinner – April 27, 2023: This private dinner is an invitation-only event for ESG leaders, LGBTQ+ executives, and allies. Women and non-binary people in business are less visible, less connected, and less supported than LGBTQ+ men. Over the last 7 years, Out Leadership has convened more than 500 LGBTQ+ women around the world at regional dinners and breakfasts, connecting people across generations, and industries to celebrate their accomplishments, and tap into their strength to elevate progress for all women in the workplace. We’re always looking for people who are energized by the challenge of a fluid, fast-paced environment. Bring your talents to a place where you can make a difference every day. If you want to know more about current open roles or about working here, reach out and we will be in touch. Many of the world’s greatest companies benefit from our unique talent development programs that inspire and develop LGBTQ+ leaders across 5 continents. Now in its third year, Out Leadership’s state by state index provides a standard snapshot of policies affecting LGBTQ+ people at the state level throughout the U.S. The Index helps CEOs and senior level executives make business decisions related to the state of equality for their LGBTQ+ and ally employees. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Out Leadership’s 2023 State LGBTQ+ Business Climate Index finds “the state of LGBTQ+ access and equality in the U.S. is regressing” Out Leadership is proud to announce that the California Public Employees' Retirement System (CalPERS), the largest public pension fund in the United States, has joined our premier global platform to drive LGBTQ+ equality. Hong Kong’s Court of Final Appeal sided with transgender activists Henry Tse and another appellant identified as “Q,” in a landmark case that will strike down a policy previously barring transgender individuals from changing their gender on their Hong Kong ID without undergoing full sex-reassignment surgery. The judge ruled that the policy violated privacy rights and unduly burdened transgender individuals who would have to incur the cost and pain of undergoing a highly invasive and unwanted procedure in order to avoid problems caused by a wrong gender identifier on their ID. While pleased, Tse and partnering organizations like Transgender Equality Hong Kong celebrated the ruling as a small victory in the long fight for transgender equality, calling on the Hong Kong government to pass a full gender recognition law. Read more about the ruling at Reuters. Following questions from the LGBTQ+ community, Pope Francis amended his statement made for the Associated Press earlier this month — that homosexuality was still a sin even if it was not a crime — instead, claiming he meant any sexual activity outside of the Catholic sacrament of marriage. Pope Francis was praised for his words condemning the criminalization of the LGBTQ+ community globally, but activists still pushed the Pope to clarify his own stance on LGBTQ+ identities. Pope Francis went even further, stating that the traditional Catholic teachings needed to be reexamined in light of current circumstances, possibly eliminating the sin entirely. Rev. Hames Martin of Outreach, a ministry for LGBTQ+ Catholics, prompted the call for Pope Francis’ clarification and published it along with the Catholic church’s response on Outreach’s website. The government of the United Kingdom has blocked a bill passed in its constituent country Scotland that would have allowed transgender individuals to change their legal gender without a medical diagnosis. Scottish First Minister Nicola Sturgeon vowed to defend the legislation and called Westminster’s block a “full-frontal attack on our democratically elected Scottish Parliament and its ability to make its own decisions on devolved matters.” Scotland has benefited from a level of self-governance since its devolved government was established in 1999. The Scottish government accused the United Kingdom’s Scottish Secretary Allister Jack of blocking the bill for political, rather than constitutional reasons, and has vowed to fight the impasse in court. (Congratulations, trans community of Spain!) On December 22nd, transgender people and allies celebrated outside Spain’s parliament in Madrid with the passing of a landmark bill supporting transgender and LGBTQ+ rights. The law allows transgender people age 16 and older to change their legal gender without the need for psychological or any other medical evaluations and allows transgender people as young as age 14 to change their legal gender with parental or guardian consent, also without the need for medical or psychological evaluation. Despite heavy opposition from some feminist and conservative groups, the bill was ultimately approved in the lower house of Parliament in a 188-150 vote and is expected to be passed by the Senate in a few weeks. This win for the transgender community in Spain comes amid a rise in hate and violence against the LGBTQ+ community perpetrated by reactionary groups. With this law, Spain joins a small cohort of nations that allow transgender people to change their legal gender with just a declaration. Edwin Chiloba, a prominent LGBTQ+ rights activist and fashion designer in Kenya, was found dead last week according to authorities in the country. Police arrested four suspects in the case, including Chiloba’s roommate and long-time friend. Due to a British colonial-era law, Kenya is one of 68 countries where homosexual relations are illegal. Discrimination against the LGBTQ+ community in Kenya remains common, despite the lax enforcement of the nation’s sodomy laws. The Church of England will continue to disallow same-sex marriages and will continue to teach that marriage is the union of “one man and one woman for life.” Some critics noted the hypocrisy of this declaration, given that the marriage of King Charles III, the Supreme Governor of the Church of England, is the second marriage for both his Majesty and Queen consort Camilla. While Princess Diana, the King’s first wife, died in 1997, the Queen’s first husband Andrew Parker Bowles is still alive. Same-sex marriage has been legal in England and Wales since 2013. (NEW YORK) – Discrimination and violence against LGBTQ+ people continue to increase, fueled in part by legislative attacks in state, local, and national governments. In the last 18 months, an estimated 162 anti-LGBTQ+ bills have been introduced in 35 state legislatures in the United States alone. Moreover, in 68 countries around the world, it is still illegal to be gay. This weekend’s horrific attack in Colorado is emblematic of why changes are needed in America’s legislative process. In this climate, the business world has a unique opportunity to lead the pro-equality coalition. Building upon over 12 years of business-led advocacy on five continents, today Out Leadership announces the hiring of outgoing Member of the Pennsylvania House of Representatives Brian Sims to assume a newly created position, Managing Director of Public Policy & Government Affairs. In this new role, Sims will expand Out Leadership’s advocacy across the United States, leveraging the resources and influence of 98 member firms to convene urgent state-level conversations on LGBTQ+ issues and public policy. This work will build upon the ground-breaking Out Leadership LGBTQ+ Business Climate Index, which for four years has ranked all 50 US states on LGBTQ+ policies, and the business impact on the state. Sims will collaborate with Out Leadership’s non-profit partners, member companies, and other strategic allies to help business leaders and companies drive policymakers to create business environments in all 50 states that drive both societal change and bottom-line impact. Brian Sims became the first openly LGBTQ+ person elected to the Pennsylvania General Assembly in 2012. As a legislator, he worked to remove homosexuality from the state criminal code and voted to expand protections for victims of sexual and gender-based violence. As a passionate advocate for human rights, Sims defended access to reproductive healthcare, fought for criminal justice reform, and sought solutions to environmental issues disproportionately affecting vulnerable communities. Now, Sims will take that fight across the country and around the globe, focusing on the advancement of LGBTQ+ equality. “After ten years advancing equality in one of the toughest legislative environments in the country, I anticipate an even greater challenge to LGBTQ+ rights in the next decade. I’ve seen how businesses can be powerful advocates for justice and equality as strong partners to governments, and I believe the demanding prospects of anti-LGBTQ+ policy from governments across the nation and around the world necessitates the kind of immediate and influential advocacy only the voice of business can provide,” says Sims. “With my career as a lawmaker coming to an end, I’m excited to spend the next chapter harnessing an expedient pro-equality coalition to advance human rights across industries and over borders.” “I’ve had the pleasure of knowing and working with Brian Sims for over fifteen years in various capacities, and have always been impressed with the incredible passion, intellect and strategic approach Brian brings to his advocacy,” says Todd Sears, Founder and CEO of Out Leadership. “He will be an excellent partner to our CEOs, companies, and leaders as they continue to leverage their economic power in every state and country where they operate, to direct policymakers to create LGBTQ+ inclusive, business-friendly environments.” “The creation of Brian’s role is the natural expansion of what we’ve proven over the last thirteen years since I founded Out Leadership in 2010,” Sears continued. “Businesses that embrace LGBTQ+ inclusive policies see greater returns on their investments and stronger earnings than companies that do not. Why? Because more diverse leaders draw on a wider range of experiences to consider a greater variety of possibilities in the market – allowing them to make better business decisions. That’s Return on EqualityTM.” Brian Sims remains one of the most recognizable Out LGBTQ+ elected officials in American history. First elected in 2012 as Pennsylvania’s first out statewide elected official, and serving for a decade in the House of Representatives, Sims’ equality and civil rights advocacy regularly drew national attention. A distinguished policy and civil rights advocate from Philadelphia, Sims, the son of two retired Army lieutenant colonels, has spent nearly 20 years traveling the nation advocating for equality, supporting progressive candidates and causes, and teaching others how to use their power and privilege to advance equal rights. During his legislative career Sims led on issues of Women’s and Reproductive Rights, Racial and Ethnic Justice, and LGBTQ+ Equality. He has received multiple national awards and commendations for the work, including recognition from The American Bar Association, NARAL, The Advocate, Out Magazine, and AIDSWatch. A Co-Chair of the Legislature’s LGBTQ+ Equality Caucus and Founder of the State System of Higher Education Caucus, Sims served on the Governor’s LGBTQ+ Equality Commission since its founding. The author of 38 pieces of legislation, including the “Marriage Equality Act,” the “Ban on Conversion Therapy Act,” and the “Comprehensive Sex Education Act,” Sims also focused on equal pay, energy sustainability and gun regulation throughout his time in the House. The former Staff Counsel for Policy and Planning at the Philadelphia Bar Association, Sims served as both the President of the Board of Directors of Equality Pennsylvania and as chairman of the Gay and Lesbian Lawyers of Philadelphia (GALLOP). A member of the national campaign board of the Gay & Lesbian Victory Fund before running for office, Sims also served as a regular lecturer at the Center for Progressive Leadership. A former Fellow at both the Harvard Kennedy School of Government and the Stanford Graduate School of Business, Sims holds a bachelor of science degree in Business Administration from Bloomsburg University of Pennsylvania and a Juris Doctor degree in International and Comparative Law from the Michigan State University College of Law. Today he continues to serve on the Elizabeth Taylor AIDS Foundation Board of Advisors, and lectures regularly to businesses, non-profits, and universities about the policy and legal challenges facing the national and global civil rights movements. From speaking to Fortune 100 companies like Facebook and Microsoft about the power of LGBTQ+ inclusivity and allyship, to teaching college students and athletes to use their privilege to be strong partners and advocates for change, he believes deeply in empowering everyone to make change. Out Leadership is the world’s first and only LGBTQ+ corporation whose sole product is equality. With 98 member companies (including Amazon, American Express, Bloomberg, Citi, Coca-Cola, Comcast, Goldman Sachs, HSBC, IBM, Microsoft, Nike and Walmart), Out Leadership harnesses the power of business to drive equality by connecting LGBTQ+ leaders across the globe and advocating for inclusion at every level: from entry-level to executive to CEO. As a Certified B Corp, Out Leadership also partners with 56 non-profits (including GLAAD, Freedom for All Americans, Lambda Legal, Transgender Law Center, and many other organizations) and annually donates over 20% of its net profit to global LGBTQ+ nonprofits. Out Leadership has always focused on the Return on EqualityTM businesses receive from valuing both their LGBTQ+ talent and the market of LGBTQ+ and ally consumers. We are thrilled by the opportunity to expand this expertise into the mainstream ESG conversation. To arrange for an interview with Brian Sims, contact Keith Sherman & Associates, brett@ksa-pr.com. To access photos of Brian Sims and Out Leadership logo art, click here. I showed Priscilla, Queen of the Desert to two of my mentees who were visiting me in Fire Island this past weekend. It was fascinating to see their reactions to a movie that blew my mind in 1994 and that showed the world what gay friendships, gay parenthood, and of course phenomenal drag, could look like. I had to remind them that the movie came out a full 15 years before the first season of RuPaul’s Drag Race graced our screens (with that early vaseline lens). Because to them, that hilarious flip-flop dress, the plastic molded tube wigs, and even the Sydney Opera House light-up ensemble finale seemed almost quaint in comparison to how far the art of drag has come. For me, the movie was my very first look into the beauty of the spirit, the people, and the landscape of Australia – and I was hooked. So it’s no surprise that when I finally made it to Australia in 2011, I immediately fell “Truly, Madly, Deeply” for the country. Since then, I’ve been down under 17 times, seven of which for Out Leadership Australia Summits in the joyful city of Sydney. An investment that I am about to deepen on February 14, Valentine’s Day, when I will move to the Emerald City for six weeks! I have much to accomplish during a marathon of events. First up is WorldPride, an extraordinary and well-deserved celebration not just for LGBTQ+ Aussies and their allies, but for every LGBTQ+ citizen of the world. Out Leadership is deeply proud to have helped Sydney apply for and win their bid for the event. Next, as part of WorldPride, we’ll be hosting three in-person Out Leadership events: a 200-leader VIP Reception on Bloomberg’s Rooftop Terrace overlooking the Sydney Harbor, a 45 CEO Dinner (a first for WorldPride and in honor of the 45th Mardi Gras!), and an OutQUORUM Board Diversity Dinner to continue our drive for LGBTQ+ inclusiveness in the ASX. I will also be speaking at the Human Rights Conference as part of WorldPride, and supporting events at a number of our member firms in Sydney. It’s going to be an amazing couple of weeks. The three Out Leadership events mark a decade of support and sponsorship from the leaders and my friends at HSBC. In fact, HSBC is the biggest supporter in Out Leadership’s history. In addition to sponsoring and hosting our Summits in New York, London, and Hong Kong, the bank hosted my first-ever Australia event (and every Australia Summit since!) – an open meeting with CEOs – where Tony Cripps, then CEO of HSBC, pulled me aside and shared that his son had recently come out. Tony looked me straight in the eye and told me that he was committed to supporting our mission not only because it was good for business, but because it was the right thing to do. At that meeting, I committed to coming back and hosting a full-fledged Summit. A year later I did, with Tony by my side on stage, and his wife and son in the front row. This year, a different Tony will be by my side at our three Summit dinners: Tony Shaw, the current CEO of HSBC Australia, who has been a close friend since we met five years ago at the HK Rugby 7s. In last week’s issue of OutNEWS, which featured Tony, we shared one of his quotes from our Talent Landscape Event: The Future of Work: “Leaders are dealers in hope.” Like my two friends, the country of Australia and all of its people – so it seems to me – have an open heart. They come to the board room with as much moral clarity as they do business acumen, they open their arms to three dusty drag queens who show up in the middle of the Outback in a “broke down barbie camper,” and they even offer up a new home-away-from-home for this out and proud gay New Yorker, they truly are the land of the fair go. The last item on my work list for the next six weeks is to take a moment to get to know Sydney a little better. I’m excited to “live” in a new city for the first time since I moved to New York in 1998. Between calls, meetings, and digging in deeper on pension fund investment guidelines and Out Leadership’s Return on Equality™ initiative, I’ll be enjoying the best oysters in the world, meeting new friends, reconnecting with old ones, and working on my Aussie accent, much to the chagrin of my Aussie friends. (Good Arvo!!). Out Leadership’s  AllyUP initiative reveals the landscape of corporate allyship in the United States today. Most importantly, however, it maps how organizations can build alliance and inclusion at every level of engagement: among coworkers, across the enterprise, and throughout the larger community. We endeavor to show not only best practices for companies in valuing their talent, but also how that practice makes the most business sense for the bottom line. When allyship starts at the top – when leaders visibly support and advocate for LGBTQ+ equality in a consistent, collaborative, compounding way – it becomes something everybody does reflexively and proudly. German pop singer Kim Petras became the first trans woman to win a GRAMMY for Best Pop Duo/Group Performance alongside non-binary collaborator Sam Smith at the 65th Annual Grammy Awards on Sunday. Petras’ win is a monumental achievement and important visibility for the trans community as anti-trans violence surges in the United States. Kim has been a trans rights trailblazer since 2006 when she began her public gender transition journey, first by appearing on a German talk show at the age of 13 and by pushing for gender affirmation surgery at age 16. In reference to her career, she previously quipped that she “owes everything to the gays in Bushwick.” Beyoncé thanked the queer community as she became the most-awarded artist in GRAMMY history. The Alien Superstar singer also dedicated her award to her uncle Johnny, a gay man whose struggle with AIDS left a lasting impression on the music icon. Beyoncé’s record-breaking GRAMMY win came even as her album Renaissance was snubbed yet again for the prestigious award for Album of the Year. Beyoncé is widely regarded as the greatest artist of her generation by her peers – this year by Lizzo as she accepted the award for Record of the Year and in 2017 by Adele, who reluctantly accepted the award for Album of the Year as she insisted that Beyoncé should have won.

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TMI Consulting

We bring 20 years of experience and a data-driven, forthright approach to help your organization set goals and get results no matter your budget. We can work with your Leadership Team or Board of Directors for structured guidance on how to build a sustainable and inclusive culture. If you are trying to understand how inclusive your workplace is, we can help you get there. We offer a variety of assessments that can help you take your organization to the next level. We offer a variety of workshops, trainings, and webinars. Our trainings are designed to meet you where you are and create sustainable growth. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Dorene McKelvy (she/her) is a human resource generalist with extensive experience in implementing diversity and inclusion strategies and programs that increase organization capability through applied individual and workforce professional growth initiatives Dorene has served as TMI Consulting, Inc.’s human resource consultant since 2005 and prior to joining TMI Consulting, Inc., she held the position of Senior Manager for Legal Management Services at the Association of Corporate Counsel and Manager of Professional Development and Diversity at Williams Mullen. She served as the first  Vice President of Diversity & Inclusion the Society of Human Resource Management, Richmond Chapter and is a founding member of the Richmond Diversity & Inclusion Symposium  This annual Diversity & Inclusion Symposium was created to help companies understand this concept and improve their Inclusion, Diversity, Equity and Accessibility (I.D.E.A.) efforts, to help business and Human Resource professionals develop competency in I.D.E.A., and to bring together organizations from across the Commonwealth to discuss current critical topics. In addition to being a founding member of the Richmond Diversity & Inclusion Symposium, Dorene was one of the founding committee members of the Richmond Area Diversity Roundtable and served as Chair for 5-years. Dorene is also a U.S. Air Force Veteran and former volunteer firefighter/EMT. Dorene has a Bachelor of Science in Professional Studies from the University of Richmond; an Associate of Science in Criminal Justice from John Hancock College; and is pursuing her Human Resource Management certification from the University of Maryland Human Resource Management Program. This unique combination of qualifications makes her an invaluable asset to TMI Consulting, Inc. in our mission to ensure justice, equity, diversity, and inclusion practices are reflected throughout company policies and practices. "Diversity is the one true thing we all have in common...Celebrate it every day." Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. A practical, accessible, nonjudgmental handbook to help individuals and organizations recognize and prevent microaggressions in the workplace. Our workplaces are growing more diverse, but are we supporting inclusive cultures? While overt racism, sexism, ableism, and other forms of discrimination are relatively easy to spot, we cannot neglect the subtler everyday actions that normalize exclusion in our workplaces. Many have heard the term microaggression, but not everyone fully understands what microaggressions are or how to recognize them and stop them from happening. In this book, Dr. Tiffany Jana and Dr. Michael Baran offer a clearer, more accessible term, subtle acts of exclusion, or SAE, to emphasize the purpose and effect of microaggressions. Whether in the form of exaggerated stereotypes, backhanded compliments, unfounded assumptions, or objectification, SAE are insidious and damaging to our coworkers and colleagues. Jana and Baran give simple and clear tools to identify and address such acts, even offering scripts for helpful ways to approach discussions of difficult, uncomfortable, and deeply personal topics in a professional setting. For more on Dr. Jana's authorship, follow them on social media. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. We are the accountability experts on diversity, equity, and inclusion. TMI Consulting, Inc. was originally founded as an inclusive marketing LLC in 2003, the business officially became a diversity and inclusion management consultancy in 2010. In 2012, TMI became the first diversity and inclusion focused B Corporation in the world and earned national and international recognition in the field of organizational development and civic engagement. Today, TMI Consulting continues to provide diversity and inclusion consulting services and works in partnership with the rest of the TMI Portfolio brands to provide a range of socially responsible, interconnected organizations working to advance cultural inclusivity. We help organizations build cohesive, accountable, diverse, inclusive, and equitable workplaces. We offer a full suite of diversity and inclusion services, ranging from organization-wide assessments and strategic planning, to keynotes and training. Our successful projects have included, guiding large municipal departments towards culture change, facilitating difficult conversations between diverse populations, and providing organizations with the qualitative and quantitative data they need to understand and address their unique challenges. Our team uses innovative technologies to engage audiences in dynamic assessments, training, team and community meetings, and seminars. Our curricula can be tailored to meet the needs of each client. TMI works with all types of organizations, from Fortune 500s to large agencies and multinational corporations. Our work is industry and sector agnostic. So whether you are in finance and banking, advertising, technology, or even insurance, we can support your inclusion goals. As a culture focused organizational development consulting firm, we support organizations and communities across the United States and all over the world with some of their most challenging work. We are a values driven company. Quality and integrity are critical to our business and we work hard to ensure that we deliver the highest level of service to all our clients. As a certified B corporation, we have an ethical and legal commitment to providing a benefit to society. Read more about our certification We are a values driven company. Quality and integrity are critical to our business and we work hard to ensure that we deliver the highest level of service to all our clients. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. TMI's self-paced online DEI learning platform for individuals and teams. TMI Academy offers courses on topics like unconscious bias, the many dimensions of diversity, gender identity, allyship, and much more! Whether you're on a remote team for the first time. Or you are working on your virtual people skills, this toolkit is a great resource for building inclusivity at every level. Learn to overcome your bias, manage microaggressions, and understand DEI at scale through Dr. Jana's practical and inspiring books. We offer on-demand webinars for newcomers to the diversity conversation, as well as thought provoking stances on where DEI is today. Visit our webinars page to learn more. Check out a series of thought-provoking and resource driven articles. Our blog features topics ranging from bias and code switching to the history behind heritage days, and how to have difficult conversations and much more. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally identifiable information’ (PII) is being used online. PII, as used in US privacy law and information security, is information that can be used on its own or with other information to identify, contact, or locate a single person, or to identify an individual in context. Please read our privacy policy carefully to get a clear understanding of how we collect, use, protect or otherwise handle your Personally Identifiable Information in accordance with our website. When ordering or registering on our site, as appropriate, you may be asked to enter your name, email address, mailing address, phone number, credit card information, Nature of service request or other details to help you with your experience. We collect information from you when you register on our site, place an order, subscribe to a newsletter, respond to a survey, fill out a form or enter information on our site. We may use the information we collect from you when you register, make a purchase, sign up for our newsletter, respond to a survey or marketing communication, surf the website, or use certain other site features in the following ways: Our website is scanned on a regular basis for security holes and known vulnerabilities in order to make your visit to our site as safe as possible. This privacy policy has been compiled to better serve those who are concerned with how their ‘Personally identifiable information’ (PII) is being used online. PII, as used in US privacy law and information security, is information that can be used on its own or with other information to identify, contact, or locate a single person, or to identify an individual in context. Please read our privacy policy carefully to get a clear understanding of how we collect, use, protect or otherwise handle your Personally Identifiable Information in accordance with our website. When ordering or registering on our site, as appropriate, you may be asked to enter your name, email address, mailing address, phone number, credit card information, Nature of service request or other details to help you with your experience. We collect information from you when you register on our site, place an order, subscribe to a newsletter, respond to a survey, fill out a form or enter information on our site. We may use the information we collect from you when you register, make a purchase, sign up for our newsletter, respond to a survey or marketing communication, surf the website, or use certain other site features in the following ways: Our website is scanned on a regular basis for security holes and known vulnerabilities in order to make your visit to our site as safe as possible. Yes. Cookies are small files that a site or its service provider transfers to your computer’s hard drive through your Web browser (if you allow) that enables the site’s or service provider’s systems to recognize your browser and capture and remember certain information. For instance, we use cookies to help us remember and process the items in your shopping cart. They are also used to help us understand your preferences based on previous or current site activity, which enables us to provide you with improved services. 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We along with third-party vendors, such as Google use first-party cookies (such as the Google Analytics cookies) and third-party cookies (such as the DoubleClick cookie) or other third-party identifiers together to compile data regarding user interactions with ad impressions, and other ad service functions as they relate to our website. Users can set preferences for how Google advertises to you using the Google Ad Settings page. Alternatively, you can opt out by visiting the Network Advertising initiative opt out page or permanently using the Google Analytics Opt Out Browser add on. CalOPPA is the first state law in the nation to require commercial websites and online services to post a privacy policy. The law’s reach stretches well beyond California to require a person or company in the United States (and conceivably the world) that operates websites collecting personally identifiable information from California consumers to post a conspicuous privacy policy on its website stating exactly the information being collected and those individuals with whom it is being shared, and to comply with this policy. – See more at: http://consumercal.org/california-online-privacy-protection-act-caloppa/#sthash.0FdRbT51.dpuf Users can visit our site anonymously. Once this privacy policy is created, we will add a link to it on our home page, or as a minimum on the first significant page after entering our website. Our Privacy Policy link includes the word ‘Privacy’, and can be easily be found on the page specified above. We honor do not track signals and do not track, plant cookies, or use advertising when a Do Not Track (DNT) browser mechanism is in place. It’s also important to note that we do not allow third party behavioral tracking When it comes to the collection of personal information from children under 13, the Children’s Online Privacy Protection Act (COPPA) puts parents in control. The Federal Trade Commission, the nation’s consumer protection agency, enforces the COPPA Rule, which spells out what operators of websites and online services must do to protect children’s privacy and safety online. The Fair Information Practices Principles form the backbone of privacy law in the United States and the concepts they include have played a significant role in the development of data protection laws around the globe. Understanding the Fair Information Practice Principles and how they should be implemented is critical to comply with the various privacy laws that protect personal information. In order to be in line with Fair Information Practices we will take the following responsive action, should a data breach occur: We also agree to the individual redress principle, which requires that individuals have a right to pursue legally enforceable rights against data collectors and processors who fail to adhere to the law. This principle requires not only that individuals have enforceable rights against data users, but also that individuals have recourse to courts or a government agency to investigate and/or prosecute non-compliance by data processors. The CAN-SPAM Act is a law that sets the rules for commercial email, establishes requirements for commercial messages, gives recipients the right to have emails stopped from being sent to them, and spells out tough penalties for violations. If at any time you would like to unsubscribe from receiving future emails, you can email us at tmi@tmiconsultinginc.com Follow the instructions at the bottom of each email, and we will promptly remove you from ALL correspondence. If there are any questions regarding this privacy policy you may contact us using the information below. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Diversity, Equity, and Inclusion (DEI) is crucial to an organization’s capacity for innovation, recruitment, retention, brand, and ultimately overall ROI. However, achieving a truly diverse, equitable, and inclusive workplace is challenging. We believe in designing solutions that work for our clients, which is why at TMI we tailor our approach to fit our clients’ needs. Our team has experience with a variety of tools, methodologies, and frameworks which have helped redefine and transform organizational cultures around the globe. Any successful diversity and inclusion initiative includes internal capacity building and redundancy planning. To ensure long term success, we work to scale back our involvement and replace it with internal culture champions. During this process we equip culture champions with the skills and tools to support ongoing learning, measurement, and accountability from within. By developing this internal support system we can ensure you are able to maintain your organization’s vision for the future. The Diversity, Equity, and Inclusion (DEI) Project Lifecycle is TMI's method for helping organizations transform their culture, increase employee engagement, and build internal capacity to assess and sustain DEI efforts. We work with you to identify what level of intervention is best for your organization. Through this process we can help your leadership define and calibrate the existing organizational culture, plan for implementing our recommendations, and begin your journey for building a more inclusive culture. Commitment is crucial to any culture initiative. The strongest predictor of the success of an organizational culture initiative is the level of commitment from senior leadership. It is critical to lead an initiative with data which minimizes reliance on guesswork and grounds a project in objectivity. We create a customized organizational roadmap to guide your process and benchmark your progress against objective data. Our step-by-step process creates clarity and reassures your team that progress is being made. We have the capacity to implement a variety of methods to engage and develop your organization based on your needs. We help clients evaluate progress by checking in on stated goals and periodically redeploying assessments. Sometimes organizational change efforts go off course. Our methodology allows us to quickly ascertain any derailment and quickly course-correct. Our clients are expected to sustain their culture initiatives independent of our consultation services. We build capacity transfer into every engagement. We offer a variety of diversity, equity, and inclusion (DEI) services for organizations at every stage of development. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Erasing Institutional Bias is a book for individuals who want to understand and impact institutional bias in the workplace. All humans have bias and, as a result, so do the institutions we build. Institutional bias afflicts all industries—including business, education, health care, government, tech, the arts, non-profits, and finance and banking. Authors Dr. Tiffany Jana and Ashley Diaz Mejias shed light on bias in the workplace and give readers practical tools to build organizational trust to challenge implicit biases. Erasing Institutional Bias explores hiring bias, gender bias, racial bias, occupational bias, customer bias, and retribution bias. This book helps individuals recognize each of us has the power to affect systemic bias and empowers each of us to to evaluate and defining our role in perpetuating systemic bias. Overcoming Bias and Erasing Institutional Bias are now available in the SHRM Bookstore! Each book is approved for 3 SHRM recertification credits. To receive your credits you must take the accompanying quiz and earn a passing score.* For more on Dr. Jana's authorship, follow them on social media. For more on Ashley Diaz Mejias and her authorship, follow her on social media. Join our book club community and download your own Overcoming Bias book club kit. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Take an interactive and introspective approach to learning about diversity, equity, and inclusion in bite-sized, easy to understand pieces. TMI Academy is an online learning service crafted by TMI Consulting, Inc.’s veteran DEI practitioners. We’ve taken our best-in-class trainings and made them available online for individuals and organizations alike. TMI Academy offers courses on topics like unconscious bias, the many dimensions of diversity, gender identity, allyship, and much more! TMI Academy is a great solution for organizations and teams to pursue self-paced DEI learning. All team members will have access to the selected number of courses through our LMS system. Courses are available for purchase individually or as a collection. If you have a group of 25 or more, drop us a line to receive a quote for group rates or blended-learning courses. Groups under 25 can purchase TMI Academy self-paced courses directly from the academy site. TMI Academy’s courses are perfect for anyone at the beginning of their DEI journey, or who is working on developing an understanding of language, terminology, and concepts at the core of DEI. Whether you are curious about terms, working on building a more inclusive workplace or classroom, or sharpening your communication skills, TMI Academy can help you get there. Check out our self-paced TMI Academy courses and start your journey today! In this one-hour course you’ll learn about the basics of creating a safe and healthy workplace culture that encourages employees to treat each other with respect. Instructors Laura Bowser, CAPM, SHRM-SCP and Sara Tandy, Esq., SHRM-SCP define the basics of equal employment opportunity, protected personal characteristics, types of discrimination, harassment (including sexual harassment), and workplace bullying, and how to address harmful situations when they happen. The session closes with example scenarios that help students apply these concepts to real-world situations. This special SHRM-certified package aimed at HR professionals includes the entire contents of Anti-Harassment & Anti-Discrimination Through a DEI Lens and an additional deep dive for HR professionals. During the 30-minute HR Professionals Deep Dive, Sara Tandy, Esq., SHRM-SCP provides a deeper look into the legal aspects of discrimination and harassment claims. This course carries 1.5 SHRM PDCs and includes a certificate of completion. Not sure where to start? TMI's DEI Foundations bundle is a perfect primer for DEI Learning. This bundle includes all four 101 courses: DEI 101, Unconsious Bias 101, LGBTQIA+ 101, and Allyship 101.  Build your foundation in diversity, equity, and inclusion (DEI) and explore the intersecting layers of diversity that each of us has. The terms, tools, and frameworks covered in this module are an essential foundation for any aspiring culturally fluent ally. Understanding the science behind unconscious bias can help ensure that prejudiced or biased behavior doesn’t sabotage your efforts to be fair, inclusive, and respectful to others. This course will help you build awareness and practice understanding how to identify biased behavior. Unpack what makes up the ever-expanding acronym, LGBTQIA+. Discover the difference between gender, gender expression, sexual orientation, sex, and pronouns. This module’s emphasis on definitions, and how different identities can manifest, will equip you with the resources and tools to be an inclusive ally. Allyship is a quintessential skill for modeling inclusive behavior and is for anyone seeking to take on a leadership role. This module builds on foundational DEI concepts and focuses on discussing methods for making an impact. Our goal is to help you feel empowered to make situations more equitable and safe for those around you. To request support with any TMI Academy courses contact our support team. Whether you're on a remote team for the first time, or working on your virtual people skills, this training is a great resource for improving your inclusive approach. Build a better relationship with your team through inclusive management. This course will help leaders at every level address bias, learn best practices, and break down barriers to inclusion. All TMI Academy courses are self-paced so you can start, stop, and pick right back up when you need to. We have worked hard to make sure you get the best most relevant content, so most of our courses are 1-2 hours total. TMI Academy can be used on most smart phones, tablets and computers. We recommend Google Chrome, Firefox, or Safari browsers for best results. Courses include video, audio, interactive, and downloadable content. Yes! We offer group rates for teams and organizations of 25 or more. To request a quote, contact our sales team. Groups of 24 or smaller, you can purchase courses directly from the site. TMI Academy accepts credit card payments online. Mastercard, Visa, Discover or American Express are all accepted. For help with a group payment contact our sales team. DEI 101 is a great place to start if you're new to the DEI conversation. Or check out, the 101 DEI Foundations Course Bundle. This bundle will get you access to all our foundations courses for a discounted rate. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. TMI Consulting, Inc. is thrilled to join other B Corps in The Inclusion Challenge, an opportunity to work with like minded social enterprises in discovering and implementing ways we can promote economic inclusion. With a special focus on this theme, B Lab founders Andrew Kassoy, Bart Houlahan, and Jay Coen Gilbert issued a passionate call to action in the form of an open letter to business leaders. The missive reiterates the basic principles of B Lab and expands on the values that unite B Corps and other socially conscious enterprises. In solidarity with these admirable leaders of responsible industry, TMI Consulting is pleased to issue its own Statement of Inclusion: In our small spot of the corporate globe, this means remaining ever vigilant about how our business practices impact people we may never know, places we may never see, and ecosystems we may never inhabit. Simply put, we commit to always reminding ourselves that the choices we make have ripple effects that are felt far beyond our personal borders. Our work at TMI will continue to reflect the values set forth by the leaders of the global B Corp movement. With each professional challenge we confront, we will open our minds to new approaches that will most positively impact the lives of others. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. We offer several types of organizational assessments and levels of service. Unlike a typical compliance audit, the Loom Structural Inclusion Audit focuses on the extent to which inclusion exists from a human resources perspective. The audit provides leadership and HR with a report on strengths and opportunities for creating more inclusive policies and intervention strategies. Our sister firm, Loom Technologies created this product to support organizational inclusion at every level. The inclusivity of your organization’s policies, and the extent to which equitable policies exist, is a key component of any successful diversity and inclusion initiative. The Loom Structural Inclusion Audit can help you identify ways to make policies such as these inclusive, competitive, and meaningful to your employees today. Are your employees fully engaged at work? Are some groups having vastly different experiences than others? Whether you have noticed a pattern in employee complaints, or you are proactively seeking to check in, the Inclusion for Innovation® survey will give you the information you need to identify the appropriate next steps in your diversity, equity, and inclusion (DEI) strategy. Our survey quantifies employee engagement through the lens of diversity and inclusion. We provide a comprehensive report and a set of recommendations based on employee response. Two levels of service are available for this type of survey: Recommended for organizations with 25+ individuals who need a quick turnaround. This cross-cultural assessment of intercultural competence is used by thousands of individuals and organizations to build intercultural competence to achieve international and domestic diversity and inclusion goals and outcomes. IDI research in organizations and educational institutions confirms two central findings when using the IDI: Interculturally competent behavior occurs at a level supported by the individual’s or group’s underlying orientation as assessed by the IDI. IDI-licensed TMI staff can help your group interpret individual and group results and develop action plans for deeper understanding. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. We support organizations of all sizes and across all industries using a variety of different methods. Bridge the gap between having diversity and becoming authentically inclusive. We provide our clients with custom inclusion strategies designed to tackle their organization’s unique challenges. Whether your organization is at the start of your journey or trying to level up we can offer insightful solutions. Training is one of the primary vehicles used to transfer essential skills, tools, and knowledge to employees. TMI offers a variety of online training options. Our trainings stand out from the competition because we have over 98% participant satisfaction. We measure the efficacy and impact of all of our work. We are proud to have 100% client satisfaction, and over 98% percent of the people who actually experience 1-8 hours trainings and workshops report they learned something useful, would recommend the training to a friend, found the training engaging, and thought our facilitators were effective. We qualify and quantify organizational diversity and inclusion to help map, measure, and improve workplace culture. We don’t just move the needle, we show you where it is. We are equipped to make recommendations and assist in the implementation of your customized strategy. We will support moving your organization from the present state to the desired state by helping define clear, measurable goals. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. A Certified B Corporation is legally required to meet higher standards of social and environmental performance, transparency, and accountability. Unlike traditional corporations, a Certified B Corporation must consider the impact that their business decisions have on their employees, suppliers, community, consumers, and environment. This economic sector is driven by social entrepreneurship in response to global ethics concerns and corporate accountability. We chose to implement B Lab's Certified B Corporation standards to demonstrate our commitment to creating an impact in the communities we serve. As a socially driven enterprise, we have committed to providing a benefit to the world. This translates to all aspects of our business, whether it is ensuring supplier diversity, creating equitable employment standards or working with our clients to help them become more inclusive and diverse organizations. In 2017, TMI Consulting joined other B Corp members around the world in the Inclusive Economy Challenge. This challenge has created an opportunity to work with like-minded social enterprises in discovering and implementing ways that we can promote economic inclusion. Our Statement of Inclusion reflects the values of this movement. Through it we hope to inspire others in the business community and beyond. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Start your own Book Club today! The Overcoming Bias book is designed to help you work through identifying and unpacking your own personal biases. The Overcoming Bias Book Club kit can be used to facilitate thought-provoking conversations, connect you to other book club groups, and more. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Whether you're on a remote team for the first time, or working on your virtual people skills, this toolkit is a great resource for building inclusivity at every level. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Erin White (they/them) is an experienced technologist keenly interested in the intersections of technology and design with equity, inclusion and belonging. Prior to joining TMI, Erin directed digital library strategy and led or actively contributed to DEI initiatives at Virginia Commonwealth University. Erin started their professional career as a web developer and librarian before shifting their focus to digital strategy and team leadership, user experience, and DEI initiatives in areas including IT systems, web design, employee recruitment and retention, and LGBTQIA inclusion and belonging. They have written about trans-inclusive web design, nonbinary identity, and the future of digital user experience.  Erin is a certified Qualified Administrator for the Intercultural Development Inventory®️. Erin earned bachelor's degrees in Sociology and Publication Management from the University of Georgia and a master’s degree in Information Science from the University of North Carolina-Chapel Hill. In addition to their work at TMI, Erin is an adjunct instructor of Information Architecture at the University of Tennessee’s School of Information Sciences. Originally hailing from the Deep South, Erin called Richmond home for 13 years and now lives in Providence, RI, with their wife and two dogs. When they’re not thinking about the internet, they enjoy bicycling, travel and music. "The moment we choose to love, we begin to move towards freedom, to act in ways that liberate ourselves and others." Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Whether you need speaker for a 30 minute, 5000 person keynote or a multi-day conference event, our roster of inspiring speakers and change-makers from across the United States can accommodate your need. We have a roster of inspiring speakers and change-makers from across the United States. We offer keynotes, talks, and fireside chats of varying lengths, themes and levels of interaction. From a 30 minute, 5000 person keynote to a multi-day virtual conference or event, we have got you covered. Our keynotes are designed to inspire, inform, and challenge audiences to shift their thinking and find the courage to be the change they wish to see within their organization and/or community. Our speakers are fully equipped to work with both virtual and inperson teams. Engage and inspire your group with TMI’s highly-acclaimed JEDI Fireside Chats with best-selling author, Dr. Tiffany Jana. Dr. Jana will join a member of your leadership team for a virtual discussion. Dr. Jana will answer live questions tailored to your organization’s needs, including audience Q&A. Together you will co-create an engaging experience for your team. For an extensive list of speaking topics, webinar, keynotes, trainings, and more download a copy of our catalog. We offer clients a variety of online speaking event services, teleclasses, podcasts and more. Check out our on-demand webinars for newcomers to the diversity conversation. We provide over 30 different trainings on subjects ranging from bias in the workplace to racial equity and leadership skills. Discover what trainings can do for your organization. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. We are always looking for bright, self-starting, ethically-minded candidates. We are an Equal Opportunity Employer and we encourage, support, and cultivate diverse and inclusive workplaces-including our own. Relevant or transferable professional experience is preferred as our clients expect our consultants to arrive with substantial expertise. If you are ready to roll up your sleeves, work hard, and become a student and teacher of cultural competence, we look forward to hearing from you. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Dr. Tiffany Jana (they/them/theirs) is the founder of TMI’s Portfolio companies, now celebrating 20 years championing justice, equity, diversity, and inclusion (JEDI). Dr. Jana spearheaded the TMI Consulting Inc.’s transition into the world’s first Certified Benefit Corporation (B Corp) with a diversity accountability focus. Dr. Jana was awarded the B Corp community’s highest honor, the Hal Taussig Award, for blazing a path towards JEDI values in action. Dr. Jana has positioned the TMI Portfolio of companies as the global frontrunner in metrics-based JEDI engagement. As a multilingual, global citizen who has worked and lived internationally, Dr. Jana advocates for inclusion perspectives beyond the US context. Their global ideology is best experienced in their third book, the IPPY Award winning 2nd edition of The B Corp Handbook: How to Use Business as a Force for Good. As the Founder of TMI’s Portfolio of companies, Dr. Jana helps position the enterprise and our teams to best serve our myriad, complex client engagements. Dr. Jana's vision is to redefine the future of inclusion; to manifest equity by creating an accountable, loving embrace of people and culture that includes an emphasis on liberation through joy. The workplace can and should be a welcoming, safe, and healthy environment where employees can thrive and grow.  Dr. Jana has been featured in numerous publications and media including Fast Company, Inc.com, Forbes, Harvard Business Review and countless other publications for their work on diversity, equity, empowerment, and inclusion. They have authored six books, two of which made this Forbes list, and given hundreds of keynotes and lectures around the world. Their fourth book, Subtle Acts of Exclusion: How to Understand, Identify, and Stop Microaggressions won the 2020 Terry McAdam Award and the getAbstract International Book Award. Last, but certainly not least, Dr. Jana is the proud parent of two college graduates, an artistic high-schooler, and a rambunctious yorkshire terrier. Includes a copy of Dr. Jana's bio and keynote descriptions. “I envision a world where we not only bring our whole selves to work–but are invited to become our true selves through conscious co-creation.” Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. We offer standard and fully customized training services, from online training modules, to webcasts, and short workshops. Creating authentic inclusion at work has become increasingly important to organizations and industries of all types. We support organizations by providing training that equips employees with the tools to achieve meaningful inclusion throughout their organizations. We know that no two organizations are exactly alike, which is why our solutions are modular, flexible, and customized to meet our clients’ needs. Our trainings can: Our DEI trainings cover a range of subjects including: Emotional Intelligence, Conflict Resolution, Managerial Skill Building, Discrimination and Harassment, Unconscious Bias and more. Custom workshops and trainings can be developed upon request. However, our TMI Academy courses offer a wide variety of learning options for organizations of all sizes. Please note: All TMI trainings and workshops are conducted online. For same-day service, we recommend purchasing courses through TMI Academy. Tackle learning fast, with our engaging LMS. TMI Academy offers learners at every level a chance to engage with TMI training content no matter where you are. Engage and inspire your group with TMI’s highly-acclaimed JEDI Fireside Chats with best-selling author, Dr. Jana. We offer on-demand webinars for newcomers to the diversity conversation. Custom pre-recorded or live webinars are available upon request. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Overcoming Bias is a book for individuals and leaders who want to move beyond words and into action. In this practical book, co-authors Tiffany Jana and Matthew Freeman not only name the problem of bias, they also offer practical advice, solutions, tools, and stories based on their careers as global diversity and inclusion strategy consultants. This book will provide you with everything you need to understand bias, talk about it with increased fluency, and control and conquer it. In the end, Jana and Freeman’s central message is that you are not the problem—but you are the solution. Overcoming Bias and Erasing Institutional Bias are now available in the SHRM Bookstore! Each book is approved for 3 SHRM recertification credits. To receive your credits you must take the accompanying quiz and earn a passing score.* For more on Dr. Jana and her authorship, follow her on social media. Join our book club community and download your own Overcoming Bias book club kit. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. We can create webinars for our clients on a wide variety of subjects. We can work with your organization to develop custom webinars and online training based on your team's needs. Trainings showcased in our catalog are also available virtually or through TMI Academy. Drop us a line today to receive a quote for our services. We offer on-demand webinars for newcomers to the diversity conversation. Webinars can be viewed through the links below. Custom webinars and video training options available upon request. Check out TMI Academy, our online learning platform designed for individuals and organizations alike. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. This website is operated by TMI Consulting Inc. Throughout the site, the terms “we”, “us” and “our” refer to TMI Consulting Inc. TMI Consulting Inc. offers this website, including all information, tools and services available from this site to you, the user, conditioned upon your acceptance of all terms, conditions, policies and notices stated here. 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Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. This new, updated, and revised edition reflects new updates to the B Corp assessment process, the growth of the movement worldwide, interest from multinationals and publicly traded companies, and advice on how your company can help build a more inclusive economy. All humans have bias, and as a result, so do the institutions we build. This book helps us recognize our own power to affect systemic bias. Discover how to break down systemic bias and redefine your role in the system. Overcoming Bias uses vivid stories and fun exercises to help you challenge your presuppositions and become open to encountering people, cultures, and ideas outside our comfort zones. This book will provide you with everything you need to understand bias, talk about it with increased fluency, and control and conquer it. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Block off your calendar and get ready to be at the forefront of the future of workplace inclusion. October 11th-13th, 2022, TMI is hosting the 2nd annual Manifest Equity Conference. This year we are going deep on Creating Sustainable Belonging in the workplace. Learn not only why this is the right thing for the world, but for you, your employees, and your business's bottom line. We have world-class speakers like Doctor Tiffany Jana and Ryan Honeyman; panels on exciting subjects; and resources to help you become a leader on JEDI in the workplace. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. A three part series on embracing diversity within ourselves, our communities, and our world. Our personal healing is the catalyst for healing the communities we love and wish to serve. Dr. Jana joins Sounds True founder Tami Simon for a three part series on healing ourselves, our communities, and our world. Together they will unpack microaggressions, discussing topics of race and equity with loved ones, and systemic change. A three part series on embracing diversity within ourselves, our communities, and our world. Our personal healing is the catalyst for healing the communities we love and wish to serve. Dr. Jana joins Sounds True founder Tami Simon for a three part series on healing ourselves, our communities, and our world. Together they will unpack microaggressions, discussing topics of race and equity with loved ones, and systemic change. Our personal healing is the catalyst for healing the communities we love and wish to serve. In our first session together, Dr. Jana and Sounds True founder Tami Simon will discuss the deep personal work that we each must do to heal ourselves. Part one of this important series also explores: Sounds True was founded in 1985 by Tami Simon with a clear mission: to disseminate spiritual wisdom. Since starting out as a project with one woman and her tape recorder, we have grown into a multimedia publishing company with more than 80 employees, a library of more than 1500 titles featuring some of the leading teachers and visionaries of our time, and an ever-expanding family of customers from across the world. In more than three decades of growth, change, and evolution, Sounds True has maintained its focus on its overriding purpose, as summed up in our Mission Statement. Our second session shares Dr. Jana’s thoughts on how we can influence the people and groups closest to us, and how you can affect healing connections in your families, with your friends, and on your teams. We have the opportunity to reshape the world we live in with mindful intention toward inclusion and justice. This final session will expand the focus to healing on a global level, starting with our interconnected communities, regions, and nations. Tami Simon and Dr. Jana will discuss: Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Join Dr. Jana for a discussion on Anti-Racism and Allyship with Dr. David Campt and Jenna Arnold. Ibram X. Kendi wrote, “The only way to undo racism is to consistently identify and describe it — and then dismantle it”. This is the work that Dr. David Campt and Jenna Arnold have both written and spoken about across the nation. In this engaging conversation with Dr. Jana, Dr. Campt and Arnold discuss what does it mean to be an ally in what has been called a new era of civil rights. Join Dr. Jana for a discussion on Anti-Racism and Allyship with Dr. David Campt and Jenna Arnold. Ibram X. Kendi wrote, “The only way to undo racism is to consistently identify and describe it — and then dismantle it”. This is the work that Dr. David Campt and Jenna Arnold have both written and spoken about across the nation. In this engaging conversation with Dr. Jana, Dr. Campt and Arnold discuss what does it mean to be an ally in what has been called a new era of civil rights. Dr. David Campt is one of TMI’s Senior Consultants and Principal of the DWC Group. He is an expert in inclusion and equity, cultural competence, and intergroup dialogue. Dr. Campt has worked with the US military, The White House, large corporations, international organizations, foundations, governments, universities, and many more. Dr. Campt is the author of a number of books including, The Little Book of Dialogue for Difficult Subject and Read the Room for Real: How A Simple Technology Creates Better Meetings. Dr. Campt’s latest project, the Ally Conversation Toolkit (ACT), has engaged numerous groups on the subject of race, equity, and inclusion. This project’s most well known piece is the White Ally Toolkit, a comprehensive guide for allies to effectively engage in anti-racism dialogue. Dr. Campt’s work on dismantling racism has been featured by a number of prominent media outlets such as Think Progress and The Daily Show with Trevor Noah. Jenna Arnold is the author of Raising Our Hands, an educator, social entrepreneur, activist and mother who lives in New York City with her husband and two children. Jenna was one of the National Organizers of the Women’s March in 2017 and Oprah named her as one of her “100 Awakened Leaders who are using their voice and talent to elevate humanity”.  For her work as the co-founder of ORGANIZE, an organization focused on ending the waitlist for organ transplants in the US, Jenna was named one of Inc Magazine’s “20 Most Disruptive Innovators” and the New York Times called it one of “the biggest ideas in social change”. Before ORGANIZE, Jenna created and produced the MTV show, ‘Exiled!’ which took spoiled American teenagers to live with indigenous cultures around the world and while at the United Nations, Jenna created multi-platform programming for MTV and Showtime with A-list celebrities like Jay-Z and Angelina Jolie.  Today, Jenna sits on the board of the Sesame Workshop Leadership Council and is a member of the Council on Foreign Relations. Her first book, Raising Our Hands, about how white women can stop avoiding hard conversations, start accepting responsibility, and find their place on the new frontlines. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. In this webcast recording, join TMI founder, author, and Diversity, Equity & Inclusion expert Dr. Tiffany Jana and Blue Ocean Brain CEO Claire Herring in an interactive and candid dialogue about what companies need to start doing today to embed DEI as a strategy and cultural standard, using data as a guide. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co. Drop us a line today to receive a quote for our services. Based in Richmond, VA, TMI Consulting, Inc. provides diversity and inclusion management consulting services, keynote speakers, and programs for overcoming bias. Stay up to date on topics of diversity and inclusion in the workplace through our newsletter. © 2023 TMI Consulting, Inc. All Rights Reserved. | Website handcrafted in RVA by Antimatter Co.

Service with Minor Environmental Footprint

Lotus Foods

Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. Quick-cook, craveable, and versatile, Pho Noodles can be enjoyed in soups, spring rolls, salads, and more. Our love story began when we first tasted an amazing black rice during our travels in China . It was called “tribute rice”, or “longevity rice” because it was reserved for Chinese Emperors to ensure their good health and long life. That story, then became our story... PraTithi Organic Foods, a pioneer and leading champion of organic farming in India, partners with small and marginal farmers, preserving traditional knowledge and local crop varieties with eco-friendly techniques, like the System of Rice Intensification (More Crop Per Drop®) to produce the best yields and quality. Farmers producing heirloom Basmati rice for Lotus Foods qualified for Regenerative Organic Certified®/Silver. Organic Forbidden® Rice, Heirloom Forbidden® Rice, Organic Jade Pearl Rice™ One our first and longest suppliers, Dalian Hongren in China has been a partner with us for over twenty years. Both our black Heirloom Forbidden Rice® and black Organic Forbidden Rice® are grown on small family farms in the Heilongjiang region of China's far Northeast provinces – an area that has some of the most fertile and unpolluted soils in China and has become the ‘organic’ food basket for the country. They also supply us with our Organic Jade Pearl Rice™, a consumer favorite, due to its fresh green color and taste. Together, FoodTech Solutions and Amnatcharoen Organic Agricultural Community Enterprise Network are addressing the power imbalance between large millers and small producers. They apply ecological principles to revive on-farm soil fertility and produce certified organic rice to boost net farm income and community resilience. Network members meet for two hours of training each month and to exchange best practices.The Homali Rice they produce is some of the best aromatic rice grown in Thailand. OASIS (Organic Agriculture Social Enterprise Innovators of Surin) is a FLO-certified Small Producer Organization with about 650 small-scale farmer-members in Surin, Thailand. Many use More Crop Per Drop® methods. Founded in 2018, OASIS enables small-scale farmers to access premium markets. It has grown over the past few years to market red and white jasmine rice in addition to diversification with herbs and vegetables. OASIS exports its rice through its sister company, Surin Family Farms. COFE grew out of pioneering work by the Cambodian NGO CEDAC to improve farmers’ food security and health by showing farmers how to grow more rice without toxic agrochemicals using System of Rice Intensification (More Crop Per Drop®). When formerly food-deficit farmers began producing surplus rice CEDAC organized them into organic cooperatives to sell their traditional jasmine. Lotus Foods was COFE’s first international buyer and sources organic and fair trade jasmine rice from them to this day. Fair trade premiums have been invested by communities to dig wells and ponds, buy milling equipment and even build a community store and meeting center. Bloom Agro supplies a blend of traditional Indonesian whole grain red and brown rices that make our Tricolor Blend Rice. This rice is certified organic and was the first rice ever to qualify for Fair for Life, the most demanding fair trade certification that exists. Besides fair pricing, it encompasses many other social and environmental concerns, including water use and gender equity. Bloom Agro partners with a group of youthful, entrepreneurial famers in Central Java. Loaded with vegetables and protein, this recipe is a healthy and satisfying option that's perfect for busy weeknights or meal prep. Sushi donuts are an easy and fun form of sushi. These donuts are topped with lightly pickled vegetables and avocado, but any vegetables will work wonderfully as toppings. Also known as Bún Chay, this light and refreshing salad is packed with fresh slivered veggies, thin noodles and lots of herbs coated in a tangy Vietnamese rice vinegar dressing. Perfect on its own or as a side dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 10 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Not quite the thickness of true udon, but I love these in noodle soups (like vegan Bo bun hue). I love the Lotus Foods Udon - they have a really nice texture. These rice noodles taste fine but they're in no way udon. They're the exact shape and size of spaghetti. Disappointed it did not have the shape or texture of udon. Again they taste fine but it's just expensive GF spaghetti. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Sushi donuts are an easy and fun form of sushi. These donuts are topped with lightly pickled vegetables and avocado, but any vegetables will work wonderfully as toppings. Sushi donuts are an easy and fun form of sushi. These donuts are topped with lightly pickled vegetables and avocado, but any vegetables will work wonderfully as toppings. To make pickled cucumber: toss cucumber and sushi vinegar in a small bowl. Set aside. To make pickled radish: toss radishes, plum vinegar, rice vinegar, and maple syrup in a small bowl. Set aside. To make sushi rice: combine cooked rice and sushi vinegar in a medium bowl. Spray oil into donut pan to grease. Spread rice into pan and gently press to form into donut shape. Flip pan to transfer sushi donuts to a clean work surface. Place each donut onto a piece of nori sheet and garnish with pickled cucumber, pickled radish, avocado, chives, and sesame seeds. Serve with soy sauce. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods, the leading heirloom and organic rice company, released an updated Impact Report that captures the company’s accomplishments through 2022, offering details on the business practices and partners that have helped achieve its impressive metrics. The company also makes commitments to continue to lead the way in rice farming practices that will change the way rice is grown around the world. Since 2009, Lotus Foods has purchased 58.3 million pounds of organic rice, saved 57.1 thousand cumulative tons of CO2e and 6.1 billion gallons of water. The company has achieved this by partnering with small family farmers who practice System of Rice Intensification (SRI) methods, what Lotus Foods calls More Crop Per Drop® (MCPD®). These farming practices minimize water usage, improve soil health, empower women, increase farm incomes and reduce climate impact. Lotus Foods’ Impact Report shares the company’s success alongside bold commitments. Highlights include transitioning two product lines to recyclable or biodegradable packaging material by 2024 and doubling the amount of rice bought from farmers using regenerative/MCPD® methods by 2025. Lotus Foods will continue to embrace the values of Justice, Equity, Diversity and Inclusion (JEDI) throughout the company and its supply network. Lotus Foods will also proudly join other B Corp companies and commit to accelerating reductions in company emissions to be net zero by 2030. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We ship to street addresses in all U.S. states. Currently, we do not ship to P.O. boxes.  Unfortunately, at this time we are not able to ship to Canada, Puerto Rico, U.S. territories, APO, or FPO addresses. If you live in a region where Lotus Foods does not ship web orders, please try Amazon to place an order. Your online order will be processed within 1 to 2 business days. We will notify you if the order may be delayed because of out of stock items.  We use FedEx as our primary carrier for standard and expedited shipping. All orders are shipped from Fairfield, Ohio. FedEx takes another 3 to 5 business days to reach most areas of the U.S., depending on weather or other unforeseen delays. Order and shipping confirmations will be sent via email. The shipping confirmation will include tracking information for your order. If you don't see the email, please check the Spam folder in your email account.Free shipping: We offer free standard shipping on orders $59 and over (the final order amount after discounts must be $59+). Orders that qualify for Free Shipping are sent standard shipping speed via FedEx. On orders less than $59.00, standard 2-day FedEx shipping charges will apply. Unfortunately, we do not offer Free Shipping to Alaska and Hawaii. Orders shipped to Alaska and Hawaii will be charged standard FedEx shipping rates (below). Expedited Shipping: During online checkout, customers may choose to select Express shipping speed for additional cost. Orders shipped Express take 1 to 2 business days to reach most areas of the U.S. If you have any questions, please Contact Us  before placing an order. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 10 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Not quite the thickness of true udon, but I love these in noodle soups (like vegan Bo bun hue). I love the Lotus Foods Udon - they have a really nice texture. These rice noodles taste fine but they're in no way udon. They're the exact shape and size of spaghetti. Disappointed it did not have the shape or texture of udon. Again they taste fine but it's just expensive GF spaghetti. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Sarawak Laksa is one of the many different types of laksa dishes in Malaysia. Originating from Kuching, it is considered an all-day food item and commonly found at hawker stalls and restaurants. This savory spicy noodle dish is unique as it has a blend of spices, aromatics, herbs, tamarind paste and creamy coconut milk. Sarawak Laksa is one of the many different types of laksa dishes in Malaysia. Originating from Kuching, it is considered an all-day food item and commonly found at hawker stalls and restaurants. This savory spicy noodle dish is unique as it has a blend of spices, aromatics, herbs, tamarind paste and creamy coconut milk. To make laksa paste, add first 20 ingredients to food processor. Process into a paste. Heat oil in a large pot over medium heat. Reduce heat to medium-low, then add laksa paste and green section of the lemongrass. Sauté paste, stirring frequently. When paste is fragrant and there’s separation between paste and oil, add peanuts, sesame seeds and bay leaf. Stir to combine. Next, add broth, coconut milk, salt, and sweetener. Stir until well combined and bring to a boil. Reduce heat and simmer for ~30–40 mins or until you see separation between gravy and oil. During the simmering process, stir occasionally and add more broth if required. Taste the laksa broth. Adjust seasoning if necessary, by adding more salt and/or sweetener. Note: this is a fairly thick broth. Add broth for a thinner consistency and adjust seasoning as preferred. Prepare noodles according to directions on package then place into individual serving bowls and cover with laksa broth. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Tender shrimp simmered in creamy and tangy coconut milk sauce flavored with ginger, lemongrass, garlic, shallots, and lime juice. This dish feels fancy enough to serve at a dinner party but it's quick and easy enough to make on a weeknight! Tender shrimp simmered in creamy and tangy coconut milk sauce flavored with ginger, lemongrass, garlic, shallots, and lime juice. This dish feels fancy enough to serve at a dinner party but it's quick and easy enough to make on a weeknight! Add rice, water, coconut milk and salt to a medium pot and bring to a boil. Lower heat and cover. Cook for ~20 mins, then fluff with a fork and cover to keep warm. While rice is cooking, bring remaining coconut milk to a gentle simmer in a skillet over medium heat. Add ginger, lemongrass, garlic, shallot, lime zest, lime juice and fish sauce. Stir to combine. Simmer for 5-6 mins, then add shrimp and reduce heat to low. Cover and cook for 3-4 mins or until shrimp are cooked through. Remove from heat. Divide rice and shrimp into two shallow bowls and reserve poaching liquid. Strain poaching liquid through a fine mesh strainer to remove solids. Ladle or pour poaching liquid around shrimp and rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. This rice is special. It looks and tastes amazing!! There is a nutty flavor that is really pleasing to the palate. The presentation is outstanding as is the excellent aroma. I highly recommend this product Robert - thank you so much for taking the time to share your feedback with us! It is genuinely appreciated, and we are so glad to hear how much you enjoy our Organic Forbidden Rice! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Recently Alive featured Lotus Foods on their website highlighting the company’s B Corp certification in their article Innovation for Good: Lotus Foods and B Corp. For over 25 years, Caryl Levine & Ken Lee, co-founders of Lotus Foods, have sought to create positive change in the world of rice, and B Corp certification measures a company’s entire social and environmental impact. B Corp is a vast non-profit network with a wildly ambitious goal: “to transform the global economy to benefit all people, communities, and the planet.” Their “Theory of Change” postulates that it is possible to “transform the economic system into a more inclusive, equitable, and regenerative global economy.” To that end, they identify negative impacts across societies and cultures, and propose global strategies for solutions. In short, B Corp’s less than modest goal is to “shift the behavior, culture, and underpinnings of capitalism; to succeed, we must change the rules of the game.” You can read more from Alive here: Innovation for Good: Lotus Foods and B Corp Since 1995, Lotus Foods has been partnering in fair trade with small family farmers around the world who are growing rice sustainably and preserving rice biodiversity. The company’s intent and vision is not only to help rice farmers earn a living wage but to bring healthier rice choices to consumers. The Lotus Foods B Corps Impact Score can be viewed here. Based on the B Impact assessment, Lotus Foods earned an overall score of 110.6. The median score for ordinary businesses who complete the assessment is currently 50.9. Per the B Corp, B Impact Assessment is a valuation considering that “business needs comprehensive, credible, comparable impact standards to support economic systems change.” Used by more than 150,000 businesses, the B Impact Assessment is a digital tool that can help measure, manage, and improve positive impact performance for environment, communities, customers, suppliers, employees, and shareholders; receiving a minimum verified score of 80 points on the assessment is also the first step towards B Corp Certification. From the B Corp website on the meaning of certification.  “B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials. In order to achieve certification, a company must:  Demonstrate high social and environmental performance by achieving a B Impact Assessment score of 80 or above and passing our risk review. Multinational corporations must also meet baseline requirement standards.  Make a legal commitment by changing their corporate governance structure to be accountable to all stakeholders, not just shareholders, and achieve benefit corporation status if available in their jurisdiction.  As leaders in the movement for economic systems change, B Corps reap remarkable benefits. They build trust with consumers, communities, and suppliers; attract and retain employees; and draw mission-aligned investors. As they are required to undergo the verification process every three years in order to recertify, B Corps are by definition also focused on continuous improvement, leading to their long-term resiliency.   B Corp Certification is holistic, not exclusively focused on a single social or environmental issue. And the process to achieve and maintain certification is rigorous and requires engaging teams and departments across your company. Taking company size and profile into account, verification involves documentation of your company’s business model and information about your operations, structure, and various work processes, as well as review of potential public complaints and possible site visits. Recertification confirms these standards continue to be met on an ongoing basis.” © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods, the leading heirloom and organic rice company, released an updated Impact Report that captures the company’s accomplishments through 2022, offering details on the business practices and partners that have helped achieve its impressive metrics. The company also makes commitments to continue to lead the way in rice farming practices that will change the way rice is grown around the world. Since 2009, Lotus Foods has purchased 58.3 million pounds of organic rice, saved 57.1 thousand cumulative tons of CO2e and 6.1 billion gallons of water. The company has achieved this by partnering with small family farmers who practice System of Rice Intensification (SRI) methods, what Lotus Foods calls More Crop Per Drop® (MCPD®). These farming practices minimize water usage, improve soil health, empower women, increase farm incomes and reduce climate impact. Lotus Foods’ Impact Report shares the company’s success alongside bold commitments. Highlights include transitioning two product lines to recyclable or biodegradable packaging material by 2024 and doubling the amount of rice bought from farmers using regenerative/MCPD® methods by 2025. Lotus Foods will continue to embrace the values of Justice, Equity, Diversity and Inclusion (JEDI) throughout the company and its supply network. Lotus Foods will also proudly join other B Corp companies and commit to accelerating reductions in company emissions to be net zero by 2030. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods, the leading heirloom and organic rice company, released an updated Impact Report that captures the company’s accomplishments through 2022, offering details on the business practices and partners that have helped achieve its impressive metrics. The company also makes commitments to continue to lead the way in rice farming practices that will change the way rice is grown around the world. Since 2009, Lotus Foods has purchased 58.3 million pounds of organic rice, saved 57.1 thousand cumulative tons of CO2e and 6.1 billion gallons of water. The company has achieved this by partnering with small family farmers who practice System of Rice Intensification (SRI) methods, what Lotus Foods calls More Crop Per Drop® (MCPD®). These farming practices minimize water usage, improve soil health, empower women, increase farm incomes and reduce climate impact. Lotus Foods’ Impact Report shares the company’s success alongside bold commitments. Highlights include transitioning two product lines to recyclable or biodegradable packaging material by 2024 and doubling the amount of rice bought from farmers using regenerative/MCPD® methods by 2025. Lotus Foods will continue to embrace the values of Justice, Equity, Diversity and Inclusion (JEDI) throughout the company and its supply network. Lotus Foods will also proudly join other B Corp companies and commit to accelerating reductions in company emissions to be net zero by 2030. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, salt, lime powder, yeast extract, onion powder, mushroom powder, lemongrass powder, carrot pieces, ginger powder, chili powder, garlic powder, citric acid, scallion flakes, mushroom pieces, tomato pieces, sugar, cilantro flakes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Like sushi, but easier to make, these sandwiches are a great Japanese lunch idea! Onigirazu literally means “no squeezing” or “no shaping” – making “Onigiri” involves squeezing and shaping rice, whereas this is not required when making “Onigirazu”, hence the “razu”, meaning “without” or “none”. Like sushi, but easier to make, these sandwiches are a great Japanese lunch idea! Onigirazu literally means “no squeezing” or “no shaping” – making “Onigiri” involves squeezing and shaping rice, whereas this is not required when making “Onigirazu”, hence the “razu”, meaning “without” or “none”. Slice tofu into 1½-inch thick slices and cover it with the marinade. Leave for 10 mins. Heat oven to 400°F. Bake marinated tofu on a parchment paper lined baking sheet for 20 mins until golden brown. Allow to cool completely. Meanwhile, prepare rice per directions on package, then mix with 2 tbsp of rice vinegar and set aside. Cut a square of cling wrap slightly larger than nori sheet. Place on table, place nori sheet on top with shiny side down. Wet hands, grab a tablespoon of rice, place in middle of the sheet and use hands to form into a compacted square. Layer cabbage, avocado slices, baked tofu, carrots and sriracha, then top with another layer of compacted rice. Don’t over fill. Gently press down. Seal all four corners of the nori sheet on top of the filling. Fold the right corner over the stack, wet the end of the nori sheet with a wet finger, then fold the left corner over the stack and ‘glue’ it to the right corner. Repeat with bottom and top corners until you get a small packet. Finally, gather all the cling wrap over the stack and tie on the top. Repeat the process with the remaining nori sheets. Cut the Onigirazu in half with a sharp knife. Garnish with sesame seeds, as preferred. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Recently Alive featured Lotus Foods on their website highlighting the company’s B Corp certification in their article Innovation for Good: Lotus Foods and B Corp. For over 25 years, Caryl Levine & Ken Lee, co-founders of Lotus Foods, have sought to create positive change in the world of rice, and B Corp certification measures a company’s entire social and environmental impact. B Corp is a vast non-profit network with a wildly ambitious goal: “to transform the global economy to benefit all people, communities, and the planet.” Their “Theory of Change” postulates that it is possible to “transform the economic system into a more inclusive, equitable, and regenerative global economy.” To that end, they identify negative impacts across societies and cultures, and propose global strategies for solutions. In short, B Corp’s less than modest goal is to “shift the behavior, culture, and underpinnings of capitalism; to succeed, we must change the rules of the game.” You can read more from Alive here: Innovation for Good: Lotus Foods and B Corp Since 1995, Lotus Foods has been partnering in fair trade with small family farmers around the world who are growing rice sustainably and preserving rice biodiversity. The company’s intent and vision is not only to help rice farmers earn a living wage but to bring healthier rice choices to consumers. The Lotus Foods B Corps Impact Score can be viewed here. Based on the B Impact assessment, Lotus Foods earned an overall score of 110.6. The median score for ordinary businesses who complete the assessment is currently 50.9. Per the B Corp, B Impact Assessment is a valuation considering that “business needs comprehensive, credible, comparable impact standards to support economic systems change.” Used by more than 150,000 businesses, the B Impact Assessment is a digital tool that can help measure, manage, and improve positive impact performance for environment, communities, customers, suppliers, employees, and shareholders; receiving a minimum verified score of 80 points on the assessment is also the first step towards B Corp Certification. From the B Corp website on the meaning of certification.  “B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials. In order to achieve certification, a company must:  Demonstrate high social and environmental performance by achieving a B Impact Assessment score of 80 or above and passing our risk review. Multinational corporations must also meet baseline requirement standards.  Make a legal commitment by changing their corporate governance structure to be accountable to all stakeholders, not just shareholders, and achieve benefit corporation status if available in their jurisdiction.  As leaders in the movement for economic systems change, B Corps reap remarkable benefits. They build trust with consumers, communities, and suppliers; attract and retain employees; and draw mission-aligned investors. As they are required to undergo the verification process every three years in order to recertify, B Corps are by definition also focused on continuous improvement, leading to their long-term resiliency.   B Corp Certification is holistic, not exclusively focused on a single social or environmental issue. And the process to achieve and maintain certification is rigorous and requires engaging teams and departments across your company. Taking company size and profile into account, verification involves documentation of your company’s business model and information about your operations, structure, and various work processes, as well as review of potential public complaints and possible site visits. Recertification confirms these standards continue to be met on an ongoing basis.” © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Women’s Essential but All Too Invisible Role in Rice ProductionOlivia Vent"We know that we have to work. It is our way of life. We not only work in our fields, also in our homes. In rice season, the workload is so much that we don’t have time to think about it. Since we are farming women, hardly anyone cares about it." - Mami, an Indian woman rice farmer in Odisha state "Is there a way of producing rice without experiencing pain in the body?" - Mami Historically, women were central to the domestication of rice, responsible for much of its biodiversity. Worldwide, there are more women engaged in growing rice than any other livelihood activity: an estimated half a billion women and girls, working on their own farms or as wage laborers. Women’s laboring bodies are thus the human capital required to produce most of the rice eaten in the world, sustaining global food security and nutrition. Yet their resilience and stamina go unquestioned and uncelebrated. Billions of dollars are invested into developing new rice seeds in labs equipped with the most sophisticated technology, and staffed by the most highly educated scientists, with virtually no thought to the women who are expected to put those seeds into the ground and to bring forth food and fodder, most of whom live in poverty. For centuries, women’s labor in rice farming has remained essentially unaltered. Rice-growing is physically demanding throughout the cropping season. While the allocation of tasks can vary depending on the rice-growing system and region, generally men plow the paddy fields, make bunds around rice paddies to contain water, prepare seedbeds, and apply synthetic fertilizers and pesticides. Women select the seeds, sow and manage nurseries, remove seedlings and transport them to the field, transplant them, weed, harvest, thresh, winnow, clean, sort and bag the grain, process it, and save seeds for the next crop. In addition, women tend other crops, care for livestock, sometimes do wage labor or market small products, collect wood and water, process food, bear and rear children, and care for family members. Worldwide, there are more women engaged in growing rice than any other livelihood activity: an estimated half a billion women and girls, working on rice farms. Under prevailing rice production systems, rice is mostly grown in flooded fields and mainly in the wet (summer or monsoon) season. This means that women work long hours in wet conditions, under hot sun or in rain, in standing water, and exposed to numerous parasites, disease vectors, and agrochemicals. They perform repetitive motions in painful postures for hours on end, with the same basic tools such as hand hoes and sickles that they have used for millennia, and this in an age when we have robots mowing our lawns. These conditions practically guarantee chronic illness and pain. When women work as wage laborers, such tasks are considered unskilled and command only the lowest wages. Based on her research in Odisha state of India, my colleague Sabarmatee estimates that each season, women spend four to five hundred hours in bent or sitting positions in flooded fields to cultivate one acre of rice! By the time a season’s weeding operations are finished, she reports that women are exhausted and fatigued. Besides musculoskeletal pain throughout their bodies, they suffer from skin infections due to prolonged exposure to muddy water. Such infections are worse if agrochemicals like urea or chlorofluorocarbons were applied, intensifying the pain. Many women laborers postpone buying medicine due to urgent household needs for cash for other things. This can exacerbate problems, and more must be spent on treatment later, further diminishing household resources. Sabarmatee also found malnourishment to be highest among women during the rice-growing season. Women provide 50-90% of labor in growing the world's rice crop. Women engaged in rice production are mostly overlooked by policymakers, researchers, and extension personnel, and they are under-represented in their access to land, credit, training, and setting development priorities.  Little attention is given to what are the impacts that agricultural policies and practices have on women’s health and bodies. While plant breeders are increasingly encouraged to take into account women’s perspective on breeding priorities, there is no comparable investment being made by researchers to explore what could be done to lighten women’s workload or mitigate their risks, especially with regard to the use of agrochemicals. With men increasingly seeking off-farm work to bring in needed income, women have to take on more of men’s agricultural tasks, including spraying rice crops with pesticides, insecticides, and herbicides. This is referred to now as ‘the feminization of agriculture.’ Women are more vulnerable to the ill effects of these chemicals than men because most of these toxins are stored in body fat, and women often have a higher percentage of this. Chemical pollutants can thus be stored in the body for many years after exposure. Children can suffer the impact of ‘hand-me-down’ toxins during fetal development and later through breast milk. Given the enormous number of women growing rice, this should be a major global health concern. Even modest investments could make a big difference, such as better protective equipment, more training on health hazards and how to handle the chemicals more safely. And ensuring that labels are in languages people can understand, or that warnings are communicated to illiterate women farmers. Another modest investment would be to train more farmers on the principles and practices of the System of Rice Intensification (SRI). SRI involves changes to how farmers manage their plants, soil, water and nutrient amendments to increase the productivity of rice. With SRI methods, farmers can improve their yields by 50-100% and even more without agrochemicals or new seeds, and with less work and fewer health hazards for women. Rice fields are no longer kept continuously flooded, so women do not have to work in standing water. They have 80-90 percent fewer seedlings to sow in nurseries, uproot, transport, and transplant. And seedlings are not only fewer, but much younger and lighter to carry. SRI enables women to weed fields faster and in an upright posture not bent over for hours. Since the seedlings are transplanted singly rather than in clumps, and in rows and not randomly, women can control weeds by using a simple mechanical weeder, pushing this between the rows in an upright position. This eliminates the need for backbreaking manual weeding and reducing also the time required. Sabarmatee measured that it takes women around 130-160 hours to weed an acre of rice by hand, moving at an average speed of 1 square meter per minute. Weeding with a mechanical weeder, on the other hand, takes 16-25 hours/acre. And since the weeder is considered a mechanical tool, men often take over this task because operating machines is culturally classified as ‘men’s work,’ so women are freed from this work. For women to benefit from this shift, however, farmers need to have access to weeders, and they should be designed to be suitable for women as well, otherwise new health problems can arise. Over a decade ago, Oxfam America conducted an investigation in Cambodia of the gender dimensions of SRI. One woman interviewed commented:We now have more time to look after our children, sew and clean more. We now only spend 1-2 hours in the field. ... We can work during the hours when sunlight is not too strong, unlike in conventional farming, when we have to spend all morning and most of the afternoon in the field.How transformative it would be if the world took seriously the role and importance of women in producing rice and made it possible for millions more women to experience these benefits. Source:“The System of Rice Intensification and its Impacts on Women: Reducing Pain, Discomfort, and Labour in Rice Farming While Enhancing Households’ Food Security,” by Olivia Vent, Sabarmatee, and Norman Uphoff, in Women in Agriculture Worldwide: Key Issues and Practical Approaches, edited by Amber J. Fletcher and Wendee Kubik, pp. 55-75, Routledge, New York (2016). About Olivia VentAfter two decades in communications for international agriculture, first in the Secretariat of the Consultative Group on International Agricultural Research (CGIAR) and then at Cornell’s International Institute for Food, Agriculture and Development (CIIFAD), Olivia changed direction, working with the USrice-importing company Lotus Foods. As CIIFAD’s information director, she learned how farmers trained in System of Rice Intensification (SRI) methods were transitioning from rice deficits to rice surpluses, and she became committed to helping find markets for their traditional varieties. Since 2009, as Lotus Foods’ SRI Liaison, she has helped the company establish SRI supply chains in multiple countries. She is especially concerned about raising awareness of the role and challenges of rice-farming women. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot OASIS (Organic Agriculture Social Enterprise Innovators of Surin) is a FLO-certified Small Producer Organization with 773 small-scale farmer-members in Surin, Thailand. Many of the Oasis farmers use More Crop Per Drop® methods, these practices are dramatically different from how farmers have been advised to grow rice over the last sixty years. As explained in our blog, More Crop Per Drop® is how we refer to the agroecological rice-growing method System of Rice Intensification (SRI). Farmers do not need special seeds or agrochemicals. They boost yields by changing how they grow rice to optimize the plants’ development. They transplant younger seedlings and plant them in wide rows, instead of random clumps of older seedlings. This reduces transplant shock and competition among plants, and enables mechanical weeding. Soils are kept moist, not flooded, promoting soil health and root growth. Rice plants actually grow better in soils that have access to oxygen, which a blanket of water shuts out. By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by over 25-50%, while also increasing their yields. This is how OASIS farmers produce Lotus Foods' Organic Red Rice. More Crop Per Drop® rice-growing enables OASIS farmers to produce more productive rice plants through optimum management of water, soils and inputs. It can enhance the yield of any variety, from heirloom varietals to the latest hybrids, from 25% to more than 100%, which translates directly into improved household food security and income. Founded in 2018, OASIS enables small-scale farmers to access premium markets. OASIS has grown over the past few years to market red and white jasmine rice in addition to diversification with herbs and vegetables, and exports its rice through its sister company, Surin Family Farm. The goals of OASIS are to create a stable economic base for farmers, increase the efficiency of productivity and develop the organization to be strong. Development of good, stable, and sustainable quality of life for farmers As the global certification body for Fairtrade, FLOCERT is on a mission to assure fairness. We also offer an array of services to support companies in sourcing on Fairtrade principles, where no Fairtrade Standard applies. With our help, producers, traders and brands are building fair supply chains globally.  Fair trade premiums are helping farmers stay together, farm together, and improve their quality of life There were 773 organic farmers in 2022; 467 female, and 306 male. A total organic farming area of 17,781 rai*, where the rice planting area equaled 15,261 rai (or 24,417,600 square meters) that were distributed in 165 villages, 56 sub-districts, and across 10 districts of Surin Province of Thailand All Premium Fairtrade budgets were used June - December 2022. Members of the OASIS Family have built deeper relationships through networking and professional development after attending trainings provided by revenue from fair trade premiums. Farmers attend to learn new methodologies for organic rice growing by visiting organic farming plots to encourage OASIS members to begin or continue growing organic rice. Visits included examples of integrated farming and plots that are leveled by laser. Farmers also learn the production process of rice seeds within azolla culture and how to manage mixed rice in the rice field. Beyond rice growing, farmers also learned about raising buffaloes and organic chicken eggs. Farmers are trained in knowledge of organic soil and fair trade rice seeds Fairtrade Standards Audit to improve the skills of OASIS organic farmers Farmer leaders meetings: five meetings were held from July to December 2022 Workshop and Study Visit Program on Climate Change Adaptation for Thai rice producers Social Welfare Support or farmers' medical expenses and those suffering from natural disasters. SUPPORTING SMALL-SCALE FARMERS IN BUILDING BETTER LIVESLotus Foods' Co-Founder Caryl Levine, in the Fair World Project article, Changing How Rice is Grown Around the World, stated: "Lotus Foods is proud to be a leader in working with families that have embraced SRI and in raising awareness about the social and environmental consequences of rice production. With climate change, and the high cost of inputs and credit, most smallholder rice farmers are barely able to make ends meet. But with the combination of higher yields from SRI and organic and fair trade premiums, we are helping the farmers from whom we source our rice to stay together, farm together, and improve their quality of life. We are hopeful that as more consumers become aware of these issues, they will request – even demand – that more vendors provide rice grown using this women-, water- and climate-smart method." OASIS Family Farmers MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report OASIS Family Farmers MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Are you looking for quick and easy comfort food? Look no further than this Sesame Soba Noodle recipe! This 20 minute dish is super satisfying, combining the delightful texture of Soba noodles with the tangy, salty pleasure of a simple Asian-inspired sauce. Are you looking for quick and easy comfort food? Look no further than this Sesame Soba Noodle recipe! This 20 minute dish is super satisfying, combining the delightful texture of Soba noodles with the tangy, salty pleasure of a simple Asian-inspired sauce. Bring a large pot of water to a boil and cook the noodles for 7 mins or just until tender, stirring occasionally. Drain in a colander and rinse well under cold water, tossing to remove starch. Meanwhile, in a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar and black pepper. Set aside. Heat a large skillet over a medium high heat. Add the canola oil and heat until shimmering before adding 2 cups of green onions. Cook, stirring, for 15-30 seconds or until fragrant. Add the soy and sesame mixture and cook for 30 seconds. Add the noodles and toss until the noodles are heated through. Add the remaining minced green onion and half the sesame seeds. Garnish with the remaining sesame seeds and serve warm or at room temperature. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot RICE IS LIFE is a love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities. Rice is so much more than just a pantry staple. It’s the foundation of cuisines across the world, a grain that sustains half the world’s people, and the start of a delicious meal at home. In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen “Carbonara” and Soba Noodles with Green Tea Broth and Smoked Salmon, this cookbook captures the diversity of flavors and helps transform simple, gluten-free pantry staples into flavorful and nourishing dishes. Along the way, it offers essays on rice culture and sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe. With its bright and colorful interior, RICE IS LIFE finds the joy and freshness in the everyday beauty of rice not just as a pantry staple, but a staple of life. Rice is central to global cooking: As the staple food for more than half the world’s population, rice is ubiquitous and is the foundation of so many cultures, including Japan, Korea, China, India, the Persian Empire, Italy, Finland, West Africa, the Caribbean, Thailand, Vietnam, the American South, and many more. Naturally gluten-free: Rice and rice noodle–based recipes are naturally gluten free. This makes this pantry staple a core component in the diet of people with celiac disease, are sensitive to gluten, or are trying to incorporate less gluten into their diet for other reasons. This cookbook helps home cooks prepare rice with confidence and explore all its glorious possibilities. Order your copy of the new RICE IS LIFE cookbook here!  © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This dish is full of seasonal flavor from the fresh herbs and delicious vegetables like kabocha squash and mushrooms. The Forbidden® Rice works so well here with its roasted nutty taste and gorgeous color. This dish is full of seasonal flavor from the fresh herbs and delicious vegetables like kabocha squash and mushrooms. The Forbidden® Rice works so well here with its roasted nutty taste and gorgeous color. Prepare rice according to package directions; to increase flavor, substitute vegetable stock for water. Place diced kabocha into a medium-size bowl and drizzle with 1 tbsp oil, balsamic vinegar and a pinch of salt and pepper. Toss to coat. Lay kabocha out on lined baking sheet in a single layer. Place in oven and roast for ~20-25 mins or until fork tender. Remove and set aside. In a large skillet, heat 1 tbsp oil over medium-high heat. Add celery, onion, and mushrooms. Sauté until onions and celery become tender (~4-5 mins). Add cranberries, apricots, almonds, pecans, and garlic, giving the mix a good stir. Continue to sauté another 2-3 mins. Stir in fresh herbs and continue to sauté another 1-2 mins so the flavors are incorporated. Add roasted kabocha and cooked rice. Sprinkle with salt and pepper to taste. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Somrid Thisachai is a board member of Foodtech Solutions Organic Amnat-Charoen Community Enterprise Network (FTS Organic Amnat-Charoen SMCE) and has been partnering with Lotus Foods since 2017 as part of a network of farms that provide organically grown rice to Lotus Foods. FTS Organic Amnat-Charoen SMCE is one of the world’s leading specialists for organic rice. With companies in Germany, Thailand, and India they develop, manage, oversee and export, trade, and broker organic rice and other food products from Thailand, Cambodia, Vietnam, Pakistan, and India. How do you balance the work with FTS from your own farm work? I do not work the farm alone, my husband and I work it together. I usually start my farm work at 4:00 a.m. so by 8:00 a.m., an important part of my work share is done. The dates for our board meetings with the FTS farmers network I know well in advance. Over the year we meet about 20 times. Besides our regular meetings, there are always special topics in between, especially now that we are in the process of becoming a cooperative. Foodtech Solutions has agreed to hand all the business over to the cooperative so this is an exciting year for us. Then we have meetings in the sub-districts with all FTS network farmers where we can share in detail what has been going on and what is planned. These smaller meetings are live in person, and happen during not busy times of the year. The General Assembly we typically have in March but covid-19 made it difficult for the last two years. As I am also the designated speaking partner for our farmers in my village and two other villages nearby, I get calls or visits, or questions regularly. As the network also has a welfare fund from the Fairtrade Premiums from time to time a committee has to decide on payments. I also work as a village head. I mostly do it on some mornings in the week but it is also just being available and taking a break whenever someone in the village has a problem or needs assistance. In the evening we have to feed the cow or get her out of the field in case she is grazing. My days are full but manageable. How much time do you invest into working for the Network? It changes over the year. We have some very, very busy months during field preparation and planting at the beginning of the rainy season around May and June and equally busy weeks during harvesting and drying at the end of the year. As all of us are farmers, during this time everybody is busy so also the FTS network activities are reduced. When less is to do in the field and all farmers have less pressure from fieldwork, I am also freer and can do more. Overall I may spend 5-8 hours a week for the network. When I do special work like representation for whole days at trade shows or exhibitions, we pay ourselves a little bit more than the legal minimum wage. Our network has three sources of income. One is the Fairtrade Premium. The usage of the Fairtrade premium is very much regulated. 15% goes to social projects decided by the General Assembly, the rest must be invested into projects that benefit the members or wider community. The fairtrade certifiers have a very sharp eye on this. As our soils are very poor, for some years, we invest in bulk purchase and partial pre-financing of organic fertilizer which we sell to members and non-members. From this, we make some profit which then can be used for the maintenance and the needs of the network. So 1st., Fairtrade Premium, 2nd., trade of organic fertilizer and the 3rd., is an organic premium that our partner Foodtech Solutions pays to the network for every ton of organic paddy they buy from our members. They pay this from the first day of cooperation. They said they want to have financially independent partners and not financially dependents. What would you do differently when you could go back in time and start the process again? I wish I had started earlier to farm organically. I would become a member earlier and also become a board candidate earlier. What FTS has started here has benefited us as a family and is very good for our village and community. In the beginning, we had only men on the board, today we are eight women and six men. I think the organization is better to run with a good mix. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Rice porridge is a common dish in many cultures - India, China and the Philippines, for example, all have their own variation of rice porridge. It can be made sweet or savory and can even be made with leftover rice. This recipe calls for a sweetened version of rice porridge that can be served either warm or cold at any time of the day! Rice porridge is a common dish in many cultures - India, China and the Philippines, for example, all have their own variation of rice porridge. It can be made sweet or savory and can even be made with leftover rice. This recipe calls for a sweetened version of rice porridge that can be served either warm or cold at any time of the day! In a medium sized pot over a medium-high heat, add water and rice and bring to a boil. Reduce to a simmer and cover. Cook for 30 mins, stirring occasionally. After 30 mins, rice should be fully cooked but still wet. Reduce heat to the lowest setting and stir in coconut milk, honey, vanilla, and salt. Once combined, turn off heat and serve either warm or cold with your choice of toppings. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’re proud to share that Lotus Foods’ Regenerative Organic Certified™ (ROC™) Basmati Rice is now served in Urban Remedy’s NEW Organic Coconut Curry Dinner! Lotus Foods and Urban Remedy share a commitment to foods that are healthy for people and the planet. Lotus Foods’ co-Founders & co-CEOs, Caryl Levine & Ken Lee, champion farmers growing rice using organic and regenerative practices that are generating more rice from less land, preserving valuable genetic biodiversity, saving hundreds of millions of gallons of water annually, promoting long-term soil health, and removing greenhouse gasses from the atmosphere. In 2020, Lotus Foods Basmati Rice was the first rice in the world to be awarded Regenerative Organic Certification at the Silver level. Neka Pasquale founded Urban Remedy with a simple philosophy that “food is healing” and she incorporates that belief into everything she creates. Urban Remedy’s vegan Coconut Curry Dinners are not only nutrient-packed but organic, non-GMO, and high in protein and fiber for comfort food you can feel good about in every bite! Tune in to the latest episode of Urban Remedy’s UR Love podcast to hear Caryl & Ken delve into Lotus Foods’ sustainable farming practices and achieving Regenerative Organic Certification. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Join us for an exclusive dinner party introducing the new cookbook RICE IS LIFE from Lotus Foods Co-Founders/Co-CEOs Caryl Levine & Ken Lee. A delicious 5-course dinner will be prepared by celebrity chef Charles Phan of The Slanted Door. A delicious 5-course dinner prepared by celebrity chef Charles Phan.Beverages available at cash bar.  diver scallop crudo, meyer lemon & leeks vinaigrette, sesame seed local black cod, Forbidden Rice® porridge, scallions, ginger, white pepper braised duck leg, Jade Pearl Rice™ claypot, house-made chinese bacon, oyster mushrooms We require a minimum of 2 guests per reservation. If you have a larger party size, please book multiple reservations (our booking system is in the process of upgrading its capabilities but we’re not quite there yet, thanks for understanding!).  100% prepayment for food is required at the time of booking your reservation. Prepayment includes a service charge of 20% and 10.25% Berkeley tax. Every reservation comes with a free copy of RICE IS LIFE. Prepayment is required and fully refundable up to 48 hours before your reservation. Refunds will not be issued within 48 hours. We cannot offer partial refunds for incomplete parties.  Dinner will begin promptly at the stated start time. Please arrive on time. If you arrive late and the dinner is already underway, you will start on the same course that the rest of the dining room is on. We will send any missed dishes out for you as they are ready. Thanks for your understanding as we have less flexibility for this special, one night only dinner. Please note that a service charge of 20% is included in your bill. This allows us to pay our dedicated staff more evenly. Additional tip is not expected. Thank you for joining us!  We do not have availability for walk-ins. Tables for this special, one night only dinner are available by prepaid reservation only. Please note that due to the lengthy processes required for this special, limited-time menu, we are unable to modify our dishes to meet dietary restrictions. Thank you for understanding.  There is metered street parking available along Bancroft Way and College Ave. The Stadium Parking Garage is a 5-minute walk away - please check for hours and pricing.  We are excited to have you join us for this very special dinner! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Tsuyu means “dipping sauce” or “noodle soup” in Japanese. If you visit a soba restaurant in Japan, you’ll see people dipping cold soba noodles in a tsuyu dipping sauce. The key ingredients are kombu and bonito flakes, which are umami-packed ingredients and have a long history together in Japanese cuisine. Use this recipe as a base and add tempura and veggies to make your own Japanese meal. And, of course, use just kombu if you want a plant-based recipe! Tsuyu means “dipping sauce” or “noodle soup” in Japanese. If you visit a soba restaurant in Japan, you’ll see people dipping cold soba noodles in a tsuyu dipping sauce. The key ingredients are kombu and bonito flakes, which are umami-packed ingredients and have a long history together in Japanese cuisine. Use this recipe as a base and add tempura and veggies to make your own Japanese meal. And, of course, use just kombu if you want a plant-based recipe! In a saucepan, combine water and kombu. Let sit for 30 mins. Bring mixture to a boil over medium heat. Remove kombu from pot and stir in soy sauce, mirin, and coconut sugar. Bring mixture to a boil again and add bonito flakes. Use chopsticks or a wooden spoon to gently submerge bonito flakes into the liquid. Reduce heat to medium-low and continue cooking for 3 mins. Remove from the heat and let cool slightly (~10 mins). Meanwhile, bring a large pot of water to a boil and cook noodles according to directions on package until tender. Rinse under cold water and drain. Divide onto serving plates and top with scallions and nori. Strain mixture over a sieve and divide into dipping bowls. Discard bonito flakes. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This recipe came together when I poured some soy sauce and rice vinegar into an almost empty jar of peanut butter. The sauce is different every time, based on what I have on hand in my camp kitchen pantry, but if all you have is those three things you can still create a rich, satisfying dish. Play with the ratios to make it your own and remember - camp food is always better with a little sprinkle of dirt in it! This recipe came together when I poured some soy sauce and rice vinegar into an almost empty jar of peanut butter. The sauce is different every time, based on what I have on hand in my camp kitchen pantry, but if all you have is those three things you can still create a rich, satisfying dish. Play with the ratios to make it your own and remember - camp food is always better with a little sprinkle of dirt in it! Chop veggies, pack out any innards, stems, etc. in a sealed container. In an oiled pan, add carrots, bell pepper, peas, and whites of the onion. Cook down over medium heat until veggies begin to soften. While veggies are cooking, combine sauce ingredients into a sealable container. Shake vigorously. Taste. Play with quantities until you find a ratio that suits your taste buds. Add rice to pan, cover with your nutty sauce, and stir to combine. Garnish with the rest of your green onion and cilantro, sprinkle in some red pepper flakes and a dash of lime juice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This vegan burrito bowl is packed with vibrant ingredients like sweet potatoes, black beans, red peppers and sweetcorn. This vegan burrito bowl is packed with vibrant ingredients like sweet potatoes, black beans, red peppers and sweetcorn. Add sweet potato to a medium-sized bowl and toss with ½ tbsp of olive oil, paprika, garlic powder and salt. Bake on a baking tray lined with parchment paper on the middle rack for 15 mins. Pause to toss the potatoes and add the pepper and onion to the baking sheet. Drizzle the pepper and onions with ½ tbsp of olive oil and toss to coat. Roast for an additional 15 mins. When finished, the sweet potatoes should be easily pierced with a fork and the peppers and onions should be slightly charred. While the potatoes are roasting, add the black beans to a small saucepan and barely cover with water. Simmer for 10 mins to soften. Drain and add ½ tbsp olive oil and the chili powder. Sauté for 1-2 mins until fragrant. Set aside and wipe out the pan. Add the corn to the saucepan and barely cover with water. Bring to a simmer until the corn has defrosted and is warmed through. Drain and set aside. Prepare each bowl with a bed of rice topped with black beans, roasted vegetables, corn and sliced avocado. Combine the tahini, water, hot sauce, garlic powder and lime to make a dressing and drizzle over the bowls. Season with salt to taste. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Richmond, CA – (July 6, 2022) – Lotus Foods, the leading heirloom and organic rice company, has announced Co-Founders/Co-CEOs Caryl Levine & Ken Lee have been inducted into the Specialty Food Association (SFA) Hall of Fame. An awards celebration took place Sunday, June 12 during the Summer Fancy Food Show at the Javits Center in New York City. The mission of SFA’s Hall of Fame is to honor individuals whose accomplishments, impact, contributions, innovations, and successes within the $170.4 billion specialty food industry deserve praise and recognition. Levine and Lee were recognized for their more than 25 years of work to change the way rice is grown around the world. Since its founding in 1995, Lotus Foods has led the way in promoting organic rice farming practices, rice biodiversity and farmers’ resilience, and since 2008, creating incentives for growing methods that simultaneously mitigate climate change and empower women. Lotus Foods recently released an Impact Report detailing what the company has achieved and its goals for the future. “We are humbled to receive this honor by the Specialty Food Association and join a highly accomplished group of leaders in the Hall of Fame,” said Caryl Levine and Ken Lee, Co-Founders/Co-CEOs of Lotus Foods. “With more than 25 years behind us we know there is still so much more to do and we are grateful for the ongoing support of SFA and our industry.” This fall, Levine and Lee will release their first cookbook, Rice is Life, complete with 65 recipes that showcase rice in easy-to-cook meals from around the world. Additionally, the book features essays on rice culture and the importance of sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe. Lotus Foods won two coveted Specialty Food Association 2019 sofi™ Awards, known to be the top honor in the $140 billion specialty food industry. In the Pasta, Rice, Grain category, Lotus Foods won both gold for Organic Dehraduni Basmati Rice and silver for Organic Forbidden Pad Thai Rice® Noodles.  The awards were presented at the June 2019 Fancy Food Show in New York. For more information, product offerings and recipes visit Lotus Foods online and follow on Instagram, Facebook, Twitter and Pinterest. About Lotus FoodsSince 1995, Lotus Foods has partnered in direct and fair trade with small family farmers around the world who are growing rice more sustainably while preserving rice biodiversity. Lotus Foods’ product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice®, Jade Pearl Rice™, Red Rice, traditional Basmati and Jasmine Rice and Tricolor Blend Rice as well as Rice Ramen, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups. Products are available at major retailers nationwide. As a certified B Corporation, Lotus Foods is committed to “Changing How Rice Is Grown around the World” by focusing on rice grown using the System of Rice Intensification (SRI), which we call More Crop Per Drop® . SRI minimizes water usage, empowers women, financially rewards farmers and reduces climate impact. As a business co-founded and co-owned by an Asian American, and with a global supply network encompassing family farmers throughout Asia, Lotus Foods stands with the AAPI community and condemns racial violence. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Join us for an exclusive dinner party introducing the new cookbook RICE IS LIFE from Lotus Foods Co-Founders/Co-CEOs Caryl Levine & Ken Lee. A delicious 5-course dinner will be prepared by celebrity chef Charles Phan of The Slanted Door. A delicious 5-course dinner prepared by celebrity chef Charles Phan.Beverages available at cash bar.  diver scallop crudo, meyer lemon & leeks vinaigrette, sesame seed local black cod, Forbidden Rice® porridge, scallions, ginger, white pepper braised duck leg, Jade Pearl Rice™ claypot, house-made chinese bacon, oyster mushrooms We require a minimum of 2 guests per reservation. If you have a larger party size, please book multiple reservations (our booking system is in the process of upgrading its capabilities but we’re not quite there yet, thanks for understanding!).  100% prepayment for food is required at the time of booking your reservation. Prepayment includes a service charge of 20% and 10.25% Berkeley tax. Every reservation comes with a free copy of RICE IS LIFE. Prepayment is required and fully refundable up to 48 hours before your reservation. Refunds will not be issued within 48 hours. We cannot offer partial refunds for incomplete parties.  Dinner will begin promptly at the stated start time. Please arrive on time. If you arrive late and the dinner is already underway, you will start on the same course that the rest of the dining room is on. We will send any missed dishes out for you as they are ready. Thanks for your understanding as we have less flexibility for this special, one night only dinner. Please note that a service charge of 20% is included in your bill. This allows us to pay our dedicated staff more evenly. Additional tip is not expected. Thank you for joining us!  We do not have availability for walk-ins. Tables for this special, one night only dinner are available by prepaid reservation only. Please note that due to the lengthy processes required for this special, limited-time menu, we are unable to modify our dishes to meet dietary restrictions. Thank you for understanding.  There is metered street parking available along Bancroft Way and College Ave. The Stadium Parking Garage is a 5-minute walk away - please check for hours and pricing.  We are excited to have you join us for this very special dinner! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Stuffed orange bell peppers are a fun and spooky Halloween dinner! Stuffed orange bell peppers are a fun and spooky Halloween dinner! In a medium pot, cook rice according to directions on package. While rice is cooking, slice tops off peppers, scoop out seeds and use a paring knife to cut out jack-o-lantern faces. Arrange peppers in a baking dish and bake in oven for 15 mins. In a small pan, sauté onion, using a splash of water if it starts to stick. Cook 5-7 mins, until soft. Stir in black beans, garlic, salt, and chili powder. Cook a few minutes to warm beans. When rice is cooked, stir in the bean mixture. Divide the mixture evenly between peppers. Sprinkle with parsley, if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot OASIS (Organic Agriculture Social Enterprise Innovators of Surin) is a FLO-certified Small Producer Organization with 773 small-scale farmer-members in Surin, Thailand. Many of the Oasis farmers use More Crop Per Drop® methods, these practices are dramatically different from how farmers have been advised to grow rice over the last sixty years. As explained in our blog, More Crop Per Drop® is how we refer to the agroecological rice-growing method System of Rice Intensification (SRI). Farmers do not need special seeds or agrochemicals. They boost yields by changing how they grow rice to optimize the plants’ development. They transplant younger seedlings and plant them in wide rows, instead of random clumps of older seedlings. This reduces transplant shock and competition among plants, and enables mechanical weeding. Soils are kept moist, not flooded, promoting soil health and root growth. Rice plants actually grow better in soils that have access to oxygen, which a blanket of water shuts out. By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by over 25-50%, while also increasing their yields. This is how OASIS farmers produce Lotus Foods' Organic Red Rice. More Crop Per Drop® rice-growing enables OASIS farmers to produce more productive rice plants through optimum management of water, soils and inputs. It can enhance the yield of any variety, from heirloom varietals to the latest hybrids, from 25% to more than 100%, which translates directly into improved household food security and income. Founded in 2018, OASIS enables small-scale farmers to access premium markets. OASIS has grown over the past few years to market red and white jasmine rice in addition to diversification with herbs and vegetables, and exports its rice through its sister company, Surin Family Farm. The goals of OASIS are to create a stable economic base for farmers, increase the efficiency of productivity and develop the organization to be strong. Development of good, stable, and sustainable quality of life for farmers As the global certification body for Fairtrade, FLOCERT is on a mission to assure fairness. We also offer an array of services to support companies in sourcing on Fairtrade principles, where no Fairtrade Standard applies. With our help, producers, traders and brands are building fair supply chains globally.  Fair trade premiums are helping farmers stay together, farm together, and improve their quality of life There were 773 organic farmers in 2022; 467 female, and 306 male. A total organic farming area of 17,781 rai*, where the rice planting area equaled 15,261 rai (or 24,417,600 square meters) that were distributed in 165 villages, 56 sub-districts, and across 10 districts of Surin Province of Thailand All Premium Fairtrade budgets were used June - December 2022. Members of the OASIS Family have built deeper relationships through networking and professional development after attending trainings provided by revenue from fair trade premiums. Farmers attend to learn new methodologies for organic rice growing by visiting organic farming plots to encourage OASIS members to begin or continue growing organic rice. Visits included examples of integrated farming and plots that are leveled by laser. Farmers also learn the production process of rice seeds within azolla culture and how to manage mixed rice in the rice field. Beyond rice growing, farmers also learned about raising buffaloes and organic chicken eggs. Farmers are trained in knowledge of organic soil and fair trade rice seeds Fairtrade Standards Audit to improve the skills of OASIS organic farmers Farmer leaders meetings: five meetings were held from July to December 2022 Workshop and Study Visit Program on Climate Change Adaptation for Thai rice producers Social Welfare Support or farmers' medical expenses and those suffering from natural disasters. SUPPORTING SMALL-SCALE FARMERS IN BUILDING BETTER LIVESLotus Foods' Co-Founder Caryl Levine, in the Fair World Project article, Changing How Rice is Grown Around the World, stated: "Lotus Foods is proud to be a leader in working with families that have embraced SRI and in raising awareness about the social and environmental consequences of rice production. With climate change, and the high cost of inputs and credit, most smallholder rice farmers are barely able to make ends meet. But with the combination of higher yields from SRI and organic and fair trade premiums, we are helping the farmers from whom we source our rice to stay together, farm together, and improve their quality of life. We are hopeful that as more consumers become aware of these issues, they will request – even demand – that more vendors provide rice grown using this women-, water- and climate-smart method." OASIS Family Farmers MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report OASIS Family Farmers MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Satisfy your craving for the sticky sweetness of Sesame Chicken with this simple homemade alternative to takeout. Satisfy your craving for the sticky sweetness of Sesame Chicken with this simple homemade alternative to takeout. In a non-stick pan, sauté chicken over a medium-high heat until almost cooked (~3-5 mins). Add sauce and cornstarch mixture to the chicken and cook over a high heat for 10 mins, stirring occasionally as the sauce thickens. Lower to a medium heat and continue to cook until sauce is sticky (up to 10 mins), adding more cornstarch mixture if needed. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A burrito is a traditionally Mexican dish consisting of a soft tortilla wrapped to contain a number of juicy fillings, in this case beans, rice, guacamole and salsa to name a few. Always a crowd-pleaser! A burrito is a traditionally Mexican dish consisting of a soft tortilla wrapped to contain a number of juicy fillings, in this case beans, rice, guacamole and salsa to name a few. Always a crowd-pleaser! To make the beans, heat the oil in a pan and fry the onion for 2-3 mins, until softened. Add the garlic and cook for another minute. Add in the beans, chipotle powder, ground cumin, tomato paste, water, sea salt and black pepper. Cook for 3-5 mins, until the beans are warm and the water has evaporated. Set aside. Add the rice to a medium-sized skillet together with the lime juice and cilantro. Cook for 2-3 mins until warmed through. Lay out the tortillas and arrange beans, rice, guacamole, salsa and any additional toppings on top. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly and cut in half. Serve immediately or keep refrigerated until needed. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Onigirazu is a type of Japanese Onigiri that is shaped into a flat rectangle, like a sandwich. With a base of rice and a seaweed wrapper, they offer a versatile on-the-go meal option. Onigirazu is a type of Japanese Onigiri that is shaped into a flat rectangle, like a sandwich. With a base of rice and a seaweed wrapper, they offer a versatile on-the-go meal option. Slice the pressed tofu into 1½ inch thick slices and cover with the marinade. Leave for 10 mins. Heat oven to 400°F. Bake marinated tofu on a parchment paper lined baking sheet for 20 mins until golden brown. Allow to cool completely. Meanwhile, prepare rice per directions on package and then mix with 2 tbsp of rice vinegar and set aside. Assembly: Cut a square of cling wrap slightly larger than your nori sheet. Place it on the table, place the nori sheet on top with the shiny side down. Wet your hands and grab a tablespoon of rice. Place it in the middle of the sheet and, using your hands, form it into a compacted square. Layer cabbage, avocado slices, baked tofu, carrots and sriracha, then top with another layer of compacted rice. Don’t over fill it. Gently press down. Once you’re done with your stack, seal all four corners of the nori sheet on top of the filling. Fold the right corner over the stack, wet the end of the nori sheet with a wet finger and fold the left corner over the stack and ‘glue’ it to the right corner. Repeat with bottom and top corners until you get a small packet. Finally, gather all the cling wrap over the stack and tie on the top. Repeat the process with the remaining nori sheets. Cut the Onigirazu in half with a sharp knife. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. This rice is special. It looks and tastes amazing!! There is a nutty flavor that is really pleasing to the palate. The presentation is outstanding as is the excellent aroma. I highly recommend this product Robert - thank you so much for taking the time to share your feedback with us! It is genuinely appreciated, and we are so glad to hear how much you enjoy our Organic Forbidden Rice! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These glazed meatballs pair perfectly with the organic rice blend for an irresistible explosion of flavors! These glazed meatballs pair perfectly with the organic rice blend for an irresistible explosion of flavors! To prepare the meatballs, place the green onion and garlic in a food processor and pulse until minced. Place the minced onion and garlic, gochugaru flakes (if using), and salt into a large bowl with the ground meat. Using your hands, mix to combine thoroughly. With ~1 heaping tablespoon of the mixture, form into balls and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 mins, flipping halfway through. Meanwhile, place all the ingredients for the glaze except the cornstarch in a small saucepan over medium high heat, whisking to combine. Mix the cornstarch with 2 tbsp water and, once the sauce reaches a simmer, pour the cornstarch slurry into the sauce, whisking again. Reduce the heat to low and continue to simmer for 10-15 mins, stirring every few minutes. Prepare the rice per the directions on the package. When the meatballs are baked, toss them in a large bowl with the glaze. To serve, divide the rice between 2 plates, along with glazed meatballs. Garnish each plate with toasted sesame seeds, green onion, cilantro and a couple fresh lime wedges. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Tradition: the person who finds the whole almond in their bowl receives a gift. Tradition: the person who finds the whole almond in their bowl receives a gift. Add rice, water, and sea salt to a heavy-bottom pot. Bring to a boil for 2 mins. Add milk, vanilla bean, cinnamon, and nutmeg. Stir well to combine as mixture heats back up to a very low boil. Stir, reduce heat to simmer and cover with a tight-fitting lid. Simmer on low for 30-35 mins, stirring frequently to prevent milk from scalding and rice from sticking to bottom of pot. This is especially important during the last 5 mins of cooking time. Remove from stove, remove vanilla bean and stir in chopped almonds and whole almond. Cool in fridge. Whip cream in a cold bowl with sugar and vanilla. Store in fridge. Add frozen cherries, water, a scant pinch of sea salt, and maple syrup to a saucepan. Bring to a boil and reduce heat to simmer. Continue to simmer until cherries begin to soften and mixture slightly thickens. Add kuzu and water mixture to the pot. Stir well to combine. Set aside to cool. When rice pudding is cold, gently fold in whipped cream. Divide into dessert cups and top with a spoonful of cherry sauce. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Join us for an exclusive dinner party introducing the new cookbook RICE IS LIFE from Lotus Foods Co-Founders/Co-CEOs Caryl Levine & Ken Lee. A delicious 5-course dinner will be prepared by celebrity chef Charles Phan of The Slanted Door. A delicious 5-course dinner prepared by celebrity chef Charles Phan.Beverages available at cash bar.  diver scallop crudo, meyer lemon & leeks vinaigrette, sesame seed local black cod, Forbidden Rice® porridge, scallions, ginger, white pepper braised duck leg, Jade Pearl Rice™ claypot, house-made chinese bacon, oyster mushrooms We require a minimum of 2 guests per reservation. If you have a larger party size, please book multiple reservations (our booking system is in the process of upgrading its capabilities but we’re not quite there yet, thanks for understanding!).  100% prepayment for food is required at the time of booking your reservation. Prepayment includes a service charge of 20% and 10.25% Berkeley tax. Every reservation comes with a free copy of RICE IS LIFE. Prepayment is required and fully refundable up to 48 hours before your reservation. Refunds will not be issued within 48 hours. We cannot offer partial refunds for incomplete parties.  Dinner will begin promptly at the stated start time. Please arrive on time. If you arrive late and the dinner is already underway, you will start on the same course that the rest of the dining room is on. We will send any missed dishes out for you as they are ready. Thanks for your understanding as we have less flexibility for this special, one night only dinner. Please note that a service charge of 20% is included in your bill. This allows us to pay our dedicated staff more evenly. Additional tip is not expected. Thank you for joining us!  We do not have availability for walk-ins. Tables for this special, one night only dinner are available by prepaid reservation only. Please note that due to the lengthy processes required for this special, limited-time menu, we are unable to modify our dishes to meet dietary restrictions. Thank you for understanding.  There is metered street parking available along Bancroft Way and College Ave. The Stadium Parking Garage is a 5-minute walk away - please check for hours and pricing.  We are excited to have you join us for this very special dinner! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Easy and delicious, this one-pot recipe can be adapted depending on what veggies you have on hand. Easy and delicious, this one-pot recipe can be adapted depending on what veggies you have on hand. Heat coconut oil in a Dutch oven or large skillet over medium-high heat. Sauté onion until golden brown then add curry paste, soy sauce, ginger powder and sugar; mix until all ingredients are coated. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot In this vegan recipe, crispy Gochujang tofu is combined with sautéed veggies as well as rice crisped in a hot skillet. Give it a try and spice up your life! In this vegan recipe, crispy Gochujang tofu is combined with sautéed veggies as well as rice crisped in a hot skillet. Give it a try and spice up your life! Press tofu with a clean dish towel to remove as much water as possible. Meanwhile, heat 2 tsp sesame oil in an 8” cast-iron skillet over medium heat. Take turns sautéing the mushrooms, broccoli, and spinach. Remove vegetables and set aside. Cut tofu into cubes or thin rectangles. Add to a large bowl with cornstarch and salt and toss well. Add 1 tbsp sesame oil to skillet and pan fry until crispy. Once evenly browned on all sides, coat with gochujang sauce in the skillet. Remove tofu and wipe out skillet. Coat skillet with sesame oil. Press cooked rice into bottom of pan and heat on medium until bottom of the rice browns. Add back crispy tofu and sautéed veggies and drizzle with extra sauce. Top with sliced carrots and bean sprouts, and garnish with scallions and sesame seeds. Be careful of the hot skillet when serving! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This delicious meal is here to make any weeknight dinner exciting! The tempeh is sweet and crunchy which pairs wonderfully with the tenderness of the coconut rice and roasted vegetables. This delicious meal is here to make any weeknight dinner exciting! The tempeh is sweet and crunchy which pairs wonderfully with the tenderness of the coconut rice and roasted vegetables. Cut the block of tempeh in half crosswise, then cut each half into 4 squares, and cut the smaller squares on a diagonal to make triangles. In a blender or food processor, combine the breadcrumbs, shredded coconut, and salt. Pulse twice to break everything down a bit, but not until finely smooth. Dip the tempeh in the coconut milk and then coat in breadcrumbs. Place on a lined baking sheet and repeat until all pieces are coated. Spray the tempeh with spray oil. Bake in oven for 20 mins, or until tempeh is crispy and golden. Flip pieces halfway through cooking. Meanwhile, add the broccolini and bell pepper to a separate lined baking sheet. Drizzle oil over vegetables along with salt and pepper. Toss to coat. Add chopped garlic to the broccolini. Bake in oven for 12 mins or until vegetables are tender. Prepare the coconut rice by adding all the ingredients to a small sauté pan. Cover with a lid and let it cook over medium low heat for ~3 mins or until rice is warm, fluffy, and the coconut milk has been absorbed. If any pieces are stuck together, break them up with a spatula. Once the tempeh and vegetables are done, divide them between 2 plates along with the coconut rice. Drizzle sweet chili sauce over each dish and enjoy! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The nutty taste of this exceptionally soft brown rice goes well with the richness of mushrooms. The nutty taste of this exceptionally soft brown rice goes well with the richness of mushrooms. 10 mins before rice is ready, heat oil in a pan on a high heat and sauté onions and mushrooms. When onions and mushrooms are cooked to preference, turn down heat to medium. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This year’s World Water Day shines the spotlight on a topic that isn’t making headlines but should. That’s the accelerating depletion of our planet’s groundwater supplies. Why is that so important? Just 2.5% of all water on Earth is fresh water. That’s the water we need to support human life– to drink, wash, grow food. Most of it (about 68%) is actually locked up in ice. Only 1.2% is on the surface, stored in our lakes, rivers and streams. A whopping 30% is under our feet in the ground. Groundwater is essential for our food security. Forty percent of the water used to irrigate our global food crops is pumped up from under the ground, though this varies by region and country. In India, for example, 60% of the nation’s irrigation supply comes from groundwater. Production of wheat and rice are the crops leading to the most depletion of groundwater globally. Which is why, since 2009, Lotus Foods has been advocating for changes to how rice is grown, to use less water, which can facilitate groundwater recharge. By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by 25-50% and even more, while also increasing their yields. This is how farmers produce Lotus Foods’ Basmati, Jasmine and Tricolor Blend Rice. QUOTE: By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by 25-50% and even more, while also increasing their yields. With climate change and hotter temperatures making crops thirstier, the global community urgently needs to address more sustainable management of the world’s groundwater resources. https://www.un-igrac.org/what-groundwater | https://www.usgs.gov/special-topics/water-science-school/science/groundwater-decline-and-depletion https://www.usgs.gov/special-topics/water-science-school/science/where-earths-water Pumped Dry: The Global Crisis of Vanishing Groundwater | USA TODAY Pumped Dry: The Global Crisis of Vanishing Groundwater | USA TODAY © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Who knew you could use a collard leaf rather than a flour tortilla to make a tasty and nutritious wrap? Who knew you could use a collard leaf rather than a flour tortilla to make a tasty and nutritious wrap? In a medium saucepan, combine rice with broth and sea salt. Bring to a boil over medium high heat and reduce to simmer on low, covered, for 40 mins or until rice is fluffy and soft. Meanwhile, bring a large pot of water to boil over high heat and add 2 or 3 collard leaves. Boil for a minute or two, until dark green and tender. Remove with tongs and transfer to a colander to drain and cool. Repeat with remaining leaves. Transfer cooked rice to a large bowl and add remaining ingredients, except collard leaves. Mix well and set aside. Take a cooled collard leaf and lay it on a plate, stem side facing up. Place 1 cup of rice-bean mixture in the center and roll the collard leaf around filling to make a wrap. Repeat with remaining ingredients. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This vegan rice bowl includes a marinated tofu crumble and crispy rice. It’s a great dish to serve a crowd, offering up great aesthetics and the flexibility for each diner to build their own bowl. This vegan rice bowl includes a marinated tofu crumble and crispy rice. It’s a great dish to serve a crowd, offering up great aesthetics and the flexibility for each diner to build their own bowl. For Quick-Pickled Vegetables: in a small saucepan, combine apple cider vinegar, maple syrup and salt. Bring to a boil until salt has dissolved. Pour over the cucumbers, carrots and radishes and allow to rest for 1 hour. For Roasted Sweet Potatoes: preheat oven to 450°F. Spread sweet potatoes on a baking sheet. Toss with 1 tbsp oil and season with salt & pepper. Roast for 20-25 mins until crispy, stirring halfway through. For Korean Tofu Crumbles: drain tofu and shred into crumbles using two forks. Press shredded tofu in a clean tea towel to reduce moisture./p> Prepare marinade by combining tamari, maple syrup, sesame oil, garlic, ginger, black pepper and gochujang. Heat a large skillet and toast tofu for 1-2 mins. Add marinade and sauté (with limited stirring to encourage crisping) for 6-8 mins. For Sautéed Shiitake Mushrooms: simmer mushrooms in a skillet with water until soft, then remove and set aside. Drain and wipe pan. Heat sesame oil in pan, and sauté mushrooms until crisp (~3 mins). For Crispy Rice: heat sesame oil in a skillet, add rice and pack into skillet. Allow to crisp for 5-7 mins. Do not stir. In large, shallow bowls, add rice and top with sweet potatoes, tofu crumble, pickled vegetables and shiitake mushrooms. Sprinkle with scallion greens and season with gochujang sauce. Mix thoroughly before eating. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot My family could eat tacos every night – it’s a favorite recipe for sure! My family could eat tacos every night – it’s a favorite recipe for sure! Bring 3 cups of salted water to a boil in a medium sized saucepan. When water is boiling add rice and stir. Cover, reduce heat and simmer for 30 mins. When cooked, remove from heat and fluff with a fork. Meanwhile, brown beef in a large skillet until cooked through. Drain fat from beef, if necessary, and add spice mixture. Stir well. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Perde Pilavi is a Turkish dish, typically consisting of rice with chicken enveloped in a thin layer of dough, topped with almonds and currants. It has a shape similar to cake and is traditionally served in slices at weddings or any celebration dinners. Perde Pilavi is a Turkish dish, typically consisting of rice with chicken enveloped in a thin layer of dough, topped with almonds and currants. It has a shape similar to cake and is traditionally served in slices at weddings or any celebration dinners. Place chicken drumsticks in a saucepan, add enough water to cover them and simmer until completely cooked. Drain the chicken stock, shred the chicken and set aside. Butter a 9-inch bundt pan and place a few blanched almonds on the bottom, per your desired pattern, then put pan into fridge. For the stuffing, heat butter in a large pan, then add pine nuts and almonds and stir for a minute until lightly browned. Add washed and drained rice to pan and stir until it starts to stick together. Add shredded chicken, salt, black pepper, red pepper, spices, currants, chicken stock and hot water into the pan. Mix well and keep the lid closed while cooking on a low heat until the water is wholly absorbed, then remove pan from heat. For the dough, mix the eggs, oil, yogurt and salt in a bowl. Add the flour slowly and knead until you have a soft dough that does not stick to the hand. On a lightly floured work surface, roll out dough to ⅛-inch thick in size - enough to cover the bottom and sides of a 9-inch-deep pan. Place the dough into the pan and fill with the stuffing. Close the dough on the top and cut off the excess if necessary. Bake for ~30 mins at 400°F until browned. Let cool for ~10-15 mins at room temperature, then turn upside down onto a serving plate. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot RICE IS LIFE is composed of 65 recipes that showcase this essential grain in easy-to-cook meals from around the world, alongside essays on rice culture, sustainable agriculture, and more. Written by Lotus Foods' co-CEOs and co-Founders, Caryl Levine and Ken Lee, with San Francisco-based independent publisher Chronicle Books and acclaimed cookbook writer Kristin Donnelly. My fiance and I were very excited to receive our cookbook and we were not disappointed! The book itself is a beautiful hardcover book which we just love (we leave it on our coffee table when we aren't using it!). Besides being very pretty on the outside, the recipes on the inside are just great, especially if you are a rice lover and want to spice up your rice!! Very easy purchase and would highly recommend =) © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Sushi burritos are where Japan meets Mexico and quick meets easy. They are a super delicious way to fill yourself up with whole grains and veggies - whether at home or on the go! Sushi burritos are where Japan meets Mexico and quick meets easy. They are a super delicious way to fill yourself up with whole grains and veggies - whether at home or on the go! Prepare rice per instructions on package. Allow to cool slightly, then fold in the sushi vinegar. Set aside. Heat oil in a medium-sized skillet. Add tofu and cook until browned on all sides (~10 mins). Brush lightly with soy sauce. Remove from heat. Attach two sheets of nori together, wetting one inch of one side with water - keeping rough sides up. Spread 1 cup sushi rice evenly all the way to the side edges, leaving about 1 inch in front. Arrange the tofu, cucumber, carrot, red cabbage, mayo and furikake on top and roll up tightly. Cut in half and repeat with remaining ingredients. Serve immediately. Enjoy. *To make your own sushi vinegar, whisk together 1 tbsp rice vinegar, 1 tsp sugar and ½ tsp sea salt. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Curry is a popular spice in the Caribbean, reflecting the Indian influence dating back to the 1800s. Many countries have their own variation of curry and there are numerous ways that it can be prepared and served. This is a simple recipe that can be prepared in 30 mins for a dish that gives a taste of the West Indies. Curry is a popular spice in the Caribbean, reflecting the Indian influence dating back to the 1800s. Many countries have their own variation of curry and there are numerous ways that it can be prepared and served. This is a simple recipe that can be prepared in 30 mins for a dish that gives a taste of the West Indies. Meanwhile, season shrimp with 1 tbsp curry powder, paprika, ginger, garlic, salt and pepper in a bowl. Set aside. Heat oil in a pan over a medium heat, sprinkle remaining curry powder in the oil, and toast until curry becomes slightly darker and fragrant. Add shrimp and cook on both sides for 2 mins. Remove and set aside. In the same pan, add onion, peppers, thyme, scotch bonnet, and cook until soft. Then add water, coconut milk and shrimp and simmer for 10-12 mins. If sauce is not thickened to your liking, make it thicker by adding cornstarch & water mixture and cooking for an additional 2 mins. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Use freshly cooked rice or even day-old rice for this flavorful, spice-filled, simple one pot dinner. Use freshly cooked rice or even day-old rice for this flavorful, spice-filled, simple one pot dinner. Prepare rice according to package directions (or use leftover rice). Heat oil over medium heat in a large skillet. Add celery, bell pepper and onion. Sauté 4-5 mins. Add garlic and stir well. Continue cooking for another 1-2 mins. Add rice, diced tomatoes, spice mix, pepper and salt. Stir until all sauce has been evenly distributed throughout the rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Women’s Essential but All Too Invisible Role in Rice ProductionOlivia Vent"We know that we have to work. It is our way of life. We not only work in our fields, also in our homes. In rice season, the workload is so much that we don’t have time to think about it. Since we are farming women, hardly anyone cares about it." - Mami, an Indian woman rice farmer in Odisha state "Is there a way of producing rice without experiencing pain in the body?" - Mami Historically, women were central to the domestication of rice, responsible for much of its biodiversity. Worldwide, there are more women engaged in growing rice than any other livelihood activity: an estimated half a billion women and girls, working on their own farms or as wage laborers. Women’s laboring bodies are thus the human capital required to produce most of the rice eaten in the world, sustaining global food security and nutrition. Yet their resilience and stamina go unquestioned and uncelebrated. Billions of dollars are invested into developing new rice seeds in labs equipped with the most sophisticated technology, and staffed by the most highly educated scientists, with virtually no thought to the women who are expected to put those seeds into the ground and to bring forth food and fodder, most of whom live in poverty. For centuries, women’s labor in rice farming has remained essentially unaltered. Rice-growing is physically demanding throughout the cropping season. While the allocation of tasks can vary depending on the rice-growing system and region, generally men plow the paddy fields, make bunds around rice paddies to contain water, prepare seedbeds, and apply synthetic fertilizers and pesticides. Women select the seeds, sow and manage nurseries, remove seedlings and transport them to the field, transplant them, weed, harvest, thresh, winnow, clean, sort and bag the grain, process it, and save seeds for the next crop. In addition, women tend other crops, care for livestock, sometimes do wage labor or market small products, collect wood and water, process food, bear and rear children, and care for family members. Worldwide, there are more women engaged in growing rice than any other livelihood activity: an estimated half a billion women and girls, working on rice farms. Under prevailing rice production systems, rice is mostly grown in flooded fields and mainly in the wet (summer or monsoon) season. This means that women work long hours in wet conditions, under hot sun or in rain, in standing water, and exposed to numerous parasites, disease vectors, and agrochemicals. They perform repetitive motions in painful postures for hours on end, with the same basic tools such as hand hoes and sickles that they have used for millennia, and this in an age when we have robots mowing our lawns. These conditions practically guarantee chronic illness and pain. When women work as wage laborers, such tasks are considered unskilled and command only the lowest wages. Based on her research in Odisha state of India, my colleague Sabarmatee estimates that each season, women spend four to five hundred hours in bent or sitting positions in flooded fields to cultivate one acre of rice! By the time a season’s weeding operations are finished, she reports that women are exhausted and fatigued. Besides musculoskeletal pain throughout their bodies, they suffer from skin infections due to prolonged exposure to muddy water. Such infections are worse if agrochemicals like urea or chlorofluorocarbons were applied, intensifying the pain. Many women laborers postpone buying medicine due to urgent household needs for cash for other things. This can exacerbate problems, and more must be spent on treatment later, further diminishing household resources. Sabarmatee also found malnourishment to be highest among women during the rice-growing season. Women provide 50-90% of labor in growing the world's rice crop. Women engaged in rice production are mostly overlooked by policymakers, researchers, and extension personnel, and they are under-represented in their access to land, credit, training, and setting development priorities.  Little attention is given to what are the impacts that agricultural policies and practices have on women’s health and bodies. While plant breeders are increasingly encouraged to take into account women’s perspective on breeding priorities, there is no comparable investment being made by researchers to explore what could be done to lighten women’s workload or mitigate their risks, especially with regard to the use of agrochemicals. With men increasingly seeking off-farm work to bring in needed income, women have to take on more of men’s agricultural tasks, including spraying rice crops with pesticides, insecticides, and herbicides. This is referred to now as ‘the feminization of agriculture.’ Women are more vulnerable to the ill effects of these chemicals than men because most of these toxins are stored in body fat, and women often have a higher percentage of this. Chemical pollutants can thus be stored in the body for many years after exposure. Children can suffer the impact of ‘hand-me-down’ toxins during fetal development and later through breast milk. Given the enormous number of women growing rice, this should be a major global health concern. Even modest investments could make a big difference, such as better protective equipment, more training on health hazards and how to handle the chemicals more safely. And ensuring that labels are in languages people can understand, or that warnings are communicated to illiterate women farmers. Another modest investment would be to train more farmers on the principles and practices of the System of Rice Intensification (SRI). SRI involves changes to how farmers manage their plants, soil, water and nutrient amendments to increase the productivity of rice. With SRI methods, farmers can improve their yields by 50-100% and even more without agrochemicals or new seeds, and with less work and fewer health hazards for women. Rice fields are no longer kept continuously flooded, so women do not have to work in standing water. They have 80-90 percent fewer seedlings to sow in nurseries, uproot, transport, and transplant. And seedlings are not only fewer, but much younger and lighter to carry. SRI enables women to weed fields faster and in an upright posture not bent over for hours. Since the seedlings are transplanted singly rather than in clumps, and in rows and not randomly, women can control weeds by using a simple mechanical weeder, pushing this between the rows in an upright position. This eliminates the need for backbreaking manual weeding and reducing also the time required. Sabarmatee measured that it takes women around 130-160 hours to weed an acre of rice by hand, moving at an average speed of 1 square meter per minute. Weeding with a mechanical weeder, on the other hand, takes 16-25 hours/acre. And since the weeder is considered a mechanical tool, men often take over this task because operating machines is culturally classified as ‘men’s work,’ so women are freed from this work. For women to benefit from this shift, however, farmers need to have access to weeders, and they should be designed to be suitable for women as well, otherwise new health problems can arise. Over a decade ago, Oxfam America conducted an investigation in Cambodia of the gender dimensions of SRI. One woman interviewed commented:We now have more time to look after our children, sew and clean more. We now only spend 1-2 hours in the field. ... We can work during the hours when sunlight is not too strong, unlike in conventional farming, when we have to spend all morning and most of the afternoon in the field.How transformative it would be if the world took seriously the role and importance of women in producing rice and made it possible for millions more women to experience these benefits. Source:“The System of Rice Intensification and its Impacts on Women: Reducing Pain, Discomfort, and Labour in Rice Farming While Enhancing Households’ Food Security,” by Olivia Vent, Sabarmatee, and Norman Uphoff, in Women in Agriculture Worldwide: Key Issues and Practical Approaches, edited by Amber J. Fletcher and Wendee Kubik, pp. 55-75, Routledge, New York (2016). About Olivia VentAfter two decades in communications for international agriculture, first in the Secretariat of the Consultative Group on International Agricultural Research (CGIAR) and then at Cornell’s International Institute for Food, Agriculture and Development (CIIFAD), Olivia changed direction, working with the USrice-importing company Lotus Foods. As CIIFAD’s information director, she learned how farmers trained in System of Rice Intensification (SRI) methods were transitioning from rice deficits to rice surpluses, and she became committed to helping find markets for their traditional varieties. Since 2009, as Lotus Foods’ SRI Liaison, she has helped the company establish SRI supply chains in multiple countries. She is especially concerned about raising awareness of the role and challenges of rice-farming women. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot OASIS (Organic Agriculture Social Enterprise Innovators of Surin) is a FLO-certified Small Producer Organization with 773 small-scale farmer-members in Surin, Thailand. Many of the Oasis farmers use More Crop Per Drop® methods, these practices are dramatically different from how farmers have been advised to grow rice over the last sixty years. As explained in our blog, More Crop Per Drop® is how we refer to the agroecological rice-growing method System of Rice Intensification (SRI). Farmers do not need special seeds or agrochemicals. They boost yields by changing how they grow rice to optimize the plants’ development. They transplant younger seedlings and plant them in wide rows, instead of random clumps of older seedlings. This reduces transplant shock and competition among plants, and enables mechanical weeding. Soils are kept moist, not flooded, promoting soil health and root growth. Rice plants actually grow better in soils that have access to oxygen, which a blanket of water shuts out. By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by over 25-50%, while also increasing their yields. This is how OASIS farmers produce Lotus Foods' Organic Red Rice. More Crop Per Drop® rice-growing enables OASIS farmers to produce more productive rice plants through optimum management of water, soils and inputs. It can enhance the yield of any variety, from heirloom varietals to the latest hybrids, from 25% to more than 100%, which translates directly into improved household food security and income. Founded in 2018, OASIS enables small-scale farmers to access premium markets. OASIS has grown over the past few years to market red and white jasmine rice in addition to diversification with herbs and vegetables, and exports its rice through its sister company, Surin Family Farm. The goals of OASIS are to create a stable economic base for farmers, increase the efficiency of productivity and develop the organization to be strong. Development of good, stable, and sustainable quality of life for farmers As the global certification body for Fairtrade, FLOCERT is on a mission to assure fairness. We also offer an array of services to support companies in sourcing on Fairtrade principles, where no Fairtrade Standard applies. With our help, producers, traders and brands are building fair supply chains globally.  Fair trade premiums are helping farmers stay together, farm together, and improve their quality of life There were 773 organic farmers in 2022; 467 female, and 306 male. A total organic farming area of 17,781 rai*, where the rice planting area equaled 15,261 rai (or 24,417,600 square meters) that were distributed in 165 villages, 56 sub-districts, and across 10 districts of Surin Province of Thailand All Premium Fairtrade budgets were used June - December 2022. Members of the OASIS Family have built deeper relationships through networking and professional development after attending trainings provided by revenue from fair trade premiums. Farmers attend to learn new methodologies for organic rice growing by visiting organic farming plots to encourage OASIS members to begin or continue growing organic rice. Visits included examples of integrated farming and plots that are leveled by laser. Farmers also learn the production process of rice seeds within azolla culture and how to manage mixed rice in the rice field. Beyond rice growing, farmers also learned about raising buffaloes and organic chicken eggs. Farmers are trained in knowledge of organic soil and fair trade rice seeds Fairtrade Standards Audit to improve the skills of OASIS organic farmers Farmer leaders meetings: five meetings were held from July to December 2022 Workshop and Study Visit Program on Climate Change Adaptation for Thai rice producers Social Welfare Support or farmers' medical expenses and those suffering from natural disasters. SUPPORTING SMALL-SCALE FARMERS IN BUILDING BETTER LIVESLotus Foods' Co-Founder Caryl Levine, in the Fair World Project article, Changing How Rice is Grown Around the World, stated: "Lotus Foods is proud to be a leader in working with families that have embraced SRI and in raising awareness about the social and environmental consequences of rice production. With climate change, and the high cost of inputs and credit, most smallholder rice farmers are barely able to make ends meet. But with the combination of higher yields from SRI and organic and fair trade premiums, we are helping the farmers from whom we source our rice to stay together, farm together, and improve their quality of life. We are hopeful that as more consumers become aware of these issues, they will request – even demand – that more vendors provide rice grown using this women-, water- and climate-smart method." OASIS Family Farmers MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report OASIS Family Farmers MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Join us for an exclusive dinner party introducing the new cookbook RICE IS LIFE from Lotus Foods Co-Founders/Co-CEOs Caryl Levine & Ken Lee. A delicious 5-course dinner will be prepared by celebrity chef Charles Phan of The Slanted Door. A delicious 5-course dinner prepared by celebrity chef Charles Phan.Beverages available at cash bar.  diver scallop crudo, meyer lemon & leeks vinaigrette, sesame seed local black cod, Forbidden Rice® porridge, scallions, ginger, white pepper braised duck leg, Jade Pearl Rice™ claypot, house-made chinese bacon, oyster mushrooms We require a minimum of 2 guests per reservation. If you have a larger party size, please book multiple reservations (our booking system is in the process of upgrading its capabilities but we’re not quite there yet, thanks for understanding!).  100% prepayment for food is required at the time of booking your reservation. Prepayment includes a service charge of 20% and 10.25% Berkeley tax. Every reservation comes with a free copy of RICE IS LIFE. Prepayment is required and fully refundable up to 48 hours before your reservation. Refunds will not be issued within 48 hours. We cannot offer partial refunds for incomplete parties.  Dinner will begin promptly at the stated start time. Please arrive on time. If you arrive late and the dinner is already underway, you will start on the same course that the rest of the dining room is on. We will send any missed dishes out for you as they are ready. Thanks for your understanding as we have less flexibility for this special, one night only dinner. Please note that a service charge of 20% is included in your bill. This allows us to pay our dedicated staff more evenly. Additional tip is not expected. Thank you for joining us!  We do not have availability for walk-ins. Tables for this special, one night only dinner are available by prepaid reservation only. Please note that due to the lengthy processes required for this special, limited-time menu, we are unable to modify our dishes to meet dietary restrictions. Thank you for understanding.  There is metered street parking available along Bancroft Way and College Ave. The Stadium Parking Garage is a 5-minute walk away - please check for hours and pricing.  We are excited to have you join us for this very special dinner! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Boost the cinnamon in your horchata - a Mexican drink traditionally made with rice - with fresh turmeric that has been shown to reduce inflammation and lower blood pressure and cholesterol. Boost the cinnamon in your horchata - a Mexican drink traditionally made with rice - with fresh turmeric that has been shown to reduce inflammation and lower blood pressure and cholesterol. In a medium bowl soak rice and dates in hot water for 2 hours. Strain and drain; discard water. Add all ingredients including recently soaked rice and dates into a blender and blend for 2-3 mins or until dates look pulverized. Use a nut milk bag or cheesecloth to strain liquid into bowl. Discard pulverized ingredients. Stir or shake before drinking. Best served with ice. Store in airtight container in refrigerator for up to 4 days. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Flavor-packed, bursting with umami, and ready in minutes, this delicious, hearty recipe will be your new go-to weekday meal! Flavor-packed, bursting with umami, and ready in minutes, this delicious, hearty recipe will be your new go-to weekday meal! While noodles are steeping, add tofu to an air fryer, spray with a little avocado oil, and fry at 400 until brown and crispy. As tofu is frying, heat a pan with a little avocado oil, add your bok choy and mushrooms, and fry for 2-3 mins (bok choy will be seared and slightly wilted, mushrooms will have a slight color). Remove from pan and set aside. Pour cooked noodles and soup into a bowl. Stir in coconut cream. Top with bok choy, tofu, mushrooms, and baby corn, and garnish with green onions and cilantro. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This oven-roasted crispy chickpea and rice salad is a healthy and flavorful dish that's perfect for a light lunch or dinner. The mix of romaine, kale, and shredded Brussels sprouts provides a tasty base for the creamy, nutty, and herbaceous green goddess dressing, while the spiced roasted chickpeas add a satisfying crunch to every bite. This oven-roasted crispy chickpea and rice salad is a healthy and flavorful dish that's perfect for a light lunch or dinner. The mix of romaine, kale, and shredded Brussels sprouts provides a tasty base for the creamy, nutty, and herbaceous green goddess dressing, while the spiced roasted chickpeas add a satisfying crunch to every bite. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Combine chickpeas, olive oil, paprika, oregano, garlic powder and sea salt in a mixing bowl, toss to evenly coat chickpeas, then spread in a single layer on prepared baking sheet. Roast in oven for 20-25 mins, or until crispy and golden brown. Set aside. Cook rice according to directions on package in salted water. Rinse under cold water or cool to room temperature. Add dressing ingredients to a high-speed blender. Blend until smooth and creamy. In a large salad bowl, combine rice, romaine, kale, Brussels sprouts, diced cucumber, avocado, red onion, and crispy chickpeas. Pour dressing over salad and toss to combine. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This recipe is from RICE IS LIFE - the exciting new cookbook by Lotus Foods co-founders, Caryl Levine & Ken Lee! A comfort food dish beloved throughout the Caribbean and Latin America, this one-pot version incorporates a home-made own spice blend, as well as a quick vinegar marinade on the chicken that adds extra flavor and tenderizes the meat. This recipe is from RICE IS LIFE - the exciting new cookbook by Lotus Foods co-founders, Caryl Levine & Ken Lee! A comfort food dish beloved throughout the Caribbean and Latin America, this one-pot version incorporates a home-made own spice blend, as well as a quick vinegar marinade on the chicken that adds extra flavor and tenderizes the meat. In a small bowl, mix together the cumin, paprika, coriander, oregano, garlic powder, turmeric and 1½ tsp of salt. In a large bowl, toss the chicken with the vinegar and add half the spice blend, rubbing it all over the chicken. Let stand for at least 20 minutes or refrigerate for up to 8 hours. In a large Dutch oven or other heavy saucepan with a tight-fitting lid over medium heat, warm 2 tsp of the olive oil. Add the chicken and cook until golden brown on the bottom (3-4 minutes). Flip and cook until golden brown on the other side (3-4 minutes longer); adjust heat as necessary to prevent the spices from burning. Transfer the chicken to a plate. Add the remaining ¼ cup of the olive oil, then add the onion, garlic, and bell pepper, season generously with salt and pepper, and cook, scraping up any browned bits from the bottom of the pan, until very soft, about 10 minutes. Add the tomato and cook until softened, about 2 minutes. Add the remaining spice blend and cook until fragrant, about 1 minute. Add the rice and several large pinches of salt and stir to coat the rice. Add the stock, increase the heat to medium-high, and bring to a boil. Lower the heat to medium-low, return the chicken to the pot, and cover with the lid. Cook until the rice is tender and absorbs the liquid, about 20 minutes. Turn off the heat, add the peas and let stand for 5 minutes. Uncover, fluff the rice, and stir in the peas as well as the olives. Season with more salt and pepper if necessary. Sprinkle with cilantro and serve, passing hot sauce at the table. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This recipe is from RICE IS LIFE - the exciting new cookbook by Lotus Foods co-founders, Caryl Levine & Ken Lee! This rice pilaf takes its flavor cues from Greece. We like to use Lotus Foods Organic Tricolor Blend Rice, which includes red and brown rice varieties from Indonesia, but any medium-grain brown rice works well. Serve alongside fish or chicken, or of course you can put an egg on it! This recipe is from RICE IS LIFE - the exciting new cookbook by Lotus Foods co-founders, Caryl Levine & Ken Lee! This rice pilaf takes its flavor cues from Greece. We like to use Lotus Foods Organic Tricolor Blend Rice, which includes red and brown rice varieties from Indonesia, but any medium-grain brown rice works well. Serve alongside fish or chicken, or of course you can put an egg on it! In a heavy medium saucepan with a tight-fitting lid over medium heat, combine ¼ cup of water with the spinach and cook, stirring occasionally, until wilted and most of the water has evaporated, 1 to 2 minutes. Transfer the spinach to a cutting board and let cool slightly, then coarsely chop. In the same saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 6 minutes. Add the rice and broth and stir once, then bring to a boil. Lower the heat to medium-ow, season with more salt and pepper, cover, and simmer until the rice is tender and the liquid is absorbed, 30 to 40 minutes. Remove from the heat and let stand for 5 minutes. Add the lemon zest and juice followed by the spinach and dill and stir to combine. Taste and season with enough salt so there is a pleasant tension between the flavors of the lemon and salt. Serve warm. Make ahead: the rice can be refrigerated overnight. Reheat gently. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Fresh Veggie & Rice Rolls are a great option for using a bunch of vegetables in a fun way with the fluffy rice adding some bulk. Paired with a spicy tahini dipping sauce to add lots of flavor, these rolls are perfect for lunch or a light dinner. Fresh Veggie & Rice Rolls are a great option for using a bunch of vegetables in a fun way with the fluffy rice adding some bulk. Paired with a spicy tahini dipping sauce to add lots of flavor, these rolls are perfect for lunch or a light dinner. Prepare vegetables. Be sure to cut the cucumber, carrot and pepper into at least 30 thin slices so each roll can have 3 pieces of each vegetable. Meanwhile, prepare spicy tahini dip by adding all ingredients into a jar. Shake until well combined. The dip should be thick; if you prefer it thinner, add an extra tbsp of water. Taste and adjust flavors to your preference. Pour ½ cup water onto a large flat plate. Take 1 rice paper roll and dip it in the water until the rice paper roll goes from stiff to soft. Only dip in the water for about 10 seconds and make sure the whole thing is dipped so it is soft, then place on a clean counter. Start by placing a leaf of lettuce on a paper roll. Then add 1 heaping tbsp of the prepared rice, 1 tbsp of edamame, and at least 3 pieces of the cucumber, carrot, bell pepper and green onions. To roll them up, start by folding one side in and then the other. Then take the bottom part, closest to you, and fold it up over. Then simply roll it up like you would a burrito, as tightly as you can so it stays together. Repeat with the remaining rolls until all 10 are made. To serve, garnish with extra green onion, sesame seeds or even a few crushed nuts. Pair with the dipping sauce. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Rice pudding is one of the most special desserts of Turkish culture and you can find this beloved dessert at every Turkish festive table right next to the baklava. For centuries, Turks have served this milk-based dessert as a sweet welcome to their guests. Compared to the other rice pudding recipes, it has a creamier consistency and is cooked by broiling in the oven giving it a unique appearance. The secret to preparing a delicious Turkish rice pudding is using the right rice. Rice pudding is one of the most special desserts of Turkish culture and you can find this beloved dessert at every Turkish festive table right next to the baklava. For centuries, Turks have served this milk-based dessert as a sweet welcome to their guests. Compared to the other rice pudding recipes, it has a creamier consistency and is cooked by broiling in the oven giving it a unique appearance. The secret to preparing a delicious Turkish rice pudding is using the right rice. Wash and drain rice, then boil with 2 cups water in a large pan until softened (~25-30 mins over a low heat). Boil milk and cream in a medium pan. Add sugar, vanilla, and cooked rice. Bring to a boil and simmer over low heat for ~7-8 mins. Meanwhile, mix cornstarch and ¼ cup water in a small bowl, then pour mixture into pan while stirring. Continue stirring until it mildly thickens (~7-8 mins). Preheat oven to a low broil. Divide rice pudding into ovenproof containers or bowls. Prepare a water bath for the rice pudding: put the bowls on a tray and fill tray with ½"-1" water and place tray in oven. Bake puddings in oven for 4-5 mins in a controlled manner until tops turn brown. Remove tray from oven and allow puddings to cool at room temperature, then keep in fridge overnight. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Load up a Spicy Kimchi Rice Ramen Noodle Soup with sautéed shrimp and veggies to make this incredible bowl - the ultimate meal! Load up a Spicy Kimchi Rice Ramen Noodle Soup with sautéed shrimp and veggies to make this incredible bowl - the ultimate meal! Sauté vegetables with salt, pepper, dash of olive oil separately, set them all aside. In a bowl add shrimp, garlic, red curry paste, salt & pepper. Add 1 tablespoon oil to sauté pan. Add shrimp and cook on each side until done. Remove soup packet from noodle soup cup, prepare noodles per package instructions. In a bowl, add cooked ramen, shrimp and vegetables. In a small pot add soup packet and one cup of water. Cook until boils. Pour hot soup on top of ramen, shrimp and vegetables. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Samosas are a traditional Indian street-food, comprised of a crispy pastry and a delicious filling. Serve these as a tasty starter, on-the-go snack or as a side dish with your favorite curry! Samosas are a traditional Indian street-food, comprised of a crispy pastry and a delicious filling. Serve these as a tasty starter, on-the-go snack or as a side dish with your favorite curry! Preheat oven to 400F. Line a baking sheet with parchment paper. To make the filling, heat the oil in a skillet on a medium-high heat. Add the spring onion, ginger and carrot. Cook until the spring onion is soft (~2-3 mins). Add the tomato, rice, water, sriracha and tamari to the pan. Stir until evenly mixed. Taste and adjust seasoning. Cut the phyllo/fillo sheets in half down their length and stack two strips on top of each other. Brush lightly with oil. Place a large spoonful of the filling towards the end of the pastry strip nearest you, slightly on the left of the strip and just up from the bottom. Fold the bottom right-hand corner up to cover filling, fold over wrapped filling to give a triangular shaped parcel. Continue folding up the pastry strip ensuring points are tucked in to prevent the filling coming out. Brush completed parcel lightly with oil and place on a baking tray. Continue with all remaining filling and pastry. Bake samosas for 15–20 mins until golden brown. Best served warm. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Rice balls are eaten in many cultures, predominantly in Asia, often as an easy snack or quick lunch. Sometimes elaborate ones are made for festivals. They‘re mostly made with short grain rice, various fillings, and seasonings that are shaped into balls or triangles. Rice balls are eaten in many cultures, predominantly in Asia, often as an easy snack or quick lunch. Sometimes elaborate ones are made for festivals. They‘re mostly made with short grain rice, various fillings, and seasonings that are shaped into balls or triangles. Warm/cook omelet according to the instructions on package. Cut into ½” cubes, then cover with a tea towel and set aside. Sauté bell pepper in olive oil until soft. Set aside. Cook rice according to directions on package, then allow to cool until warm but comfortable to touch. Fluff. Add sautéed bell pepper, seasoned seaweed flakes, and sesame oil to the warm rice. Toss gently to combine. Scoop up ⅓ cup of the rice mixture and gently flatten against your hand. Add the prepared vegan omelet. Shape rice into a ball while encasing the omelet. Tip: use food-safe gloves. Roll rice balls in either seaweed seasoning (furikake) or sesame seed seasoning (gomashio). Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Once you've tried this easy recipe, you'll want to make it on repeat! Once you've tried this easy recipe, you'll want to make it on repeat! Heat oil on medium heat in a large pot. Sauté garlic and ginger for 1-2 mins. Add 3 cups of broth and the coconut milk. Stir to combine, reduce heat to a low simmer. In a medium-sized bowl, whisk remaining broth with the peanut butter. Add to the pot and combine. Add the soy sauce, agave, lime juice and salt. Simmer on low for 5-10 mins. Taste and adjust seasonings, if desired. Add noodles to the pot, cook for 3 mins or until just soft. Do not overcook. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Topped with a flavor-packed enchilada sauce and cashew cream sauce, this comforting cheesy dish is the perfect crowd-pleasing family dinner! Topped with a flavor-packed enchilada sauce and cashew cream sauce, this comforting cheesy dish is the perfect crowd-pleasing family dinner! Wash and bake sweet potato at 425°F for 40-50 mins. Tightly pack onions in an 8 oz mason jar. If using pickling spices, put those in bottom of jar. In a small saucepan, bring apple cider vinegar, maple syrup and salt to a boil until salt has dissolved. Pour vinegar solution over onions and allow to cool. Once cooled, put lid on jar and place in refrigerator. In a small saucepan, heat oil until shimmering. Add onion and sauté on medium-low heat until golden (~8-10 mins). Add garlic and sauté 1-2 mins more. ⁣ Add black beans to onions and garlic. Add cumin, chili powder and water. Simmer until water has evaporated and beans are soft. Combine beans and rice, add spinach and sweet potato, mix to combine. Combine ingredients for cashew cream sauce in a blender and blend until smooth. Preheat oven to 350°F. Spread thin layer of enchilada sauce on bottom of shallow baking pan. Add 2-3 spoonfuls of rice and bean mixture into center of each corn tortilla. Wrap each tortilla, with overlapped edges facing down. Continue until baking pan is full. Add more enchilada sauce to the top and drizzle with cashew cream sauce. Bake at 350°F for 15-20 mins. Serve with grape tomatoes, avocado, cilantro, lime wedges, pumpkin seeds, and pickled red onions. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Spicy Kimchi Rice Ramen Noodle Soups provide a tasty base for satisfying meals the whole family will enjoy! Spicy Kimchi Rice Ramen Noodle Soups provide a tasty base for satisfying meals the whole family will enjoy! Whisk all marinade ingredients together in a medium sized bowl. Add skirt steak and marinate in the refrigerator for a few hours. Prepare grill or grill pan, turning to medium-high heat. Discard excess marinade and prepare skirt steak. Cook for ~3-4 mins per side then let rest for 5 mins under foil while juices redistribute. Slice thinly against the grain. In the same grill pan, sauté sugar snap peas with 1 tbsp olive oil. Sprinkle with salt and pepper and sauté for ~5 mins. Add all ingredients together in a bowl and top with tomatoes, chopped basil, and cashews. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Served with vegan ranch dressing, these taco bowls are loaded with colorful veggies, rice and beans. Served with vegan ranch dressing, these taco bowls are loaded with colorful veggies, rice and beans. In a medium bowl, toss sweet potato pieces with vegetable oil and taco seasoning. Spread out on baking pan and bake for 20-25 mins, or until tender, then sprinkle with salt and pepper while sweet potato is still hot and toss to combine. To serve, divide cooked rice between bowls and top with black beans, corn, shredded lettuce, pico de gallo, roasted sweet potato, jalapeños, vegan ranch & chopped cilantro. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Filled with spicy kimchi, sticky tofu and gourmet spices, topped with a soft-boiled egg and fresh herbs, this sweet and spicy bowl is packed with the perfect amount of sweet heat for a full and delicious meatless meal! Filled with spicy kimchi, sticky tofu and gourmet spices, topped with a soft-boiled egg and fresh herbs, this sweet and spicy bowl is packed with the perfect amount of sweet heat for a full and delicious meatless meal! Gently squeeze tofu to begin releasing the moisture. Slice into small cubes and place on a flat surface, then cover with a lint-free cloth or paper towel and place a flat surface, such as a thin cutting board, on top. Place a heavy object like a cast iron skillet on top and press for up to 30 mins. If using paper towels, replace with fresh paper towels halfway through the pressing process. Remove tofu cubes from cloth and place on a lined baking sheet with 1 tsp oil and bake for 15 mins at 425°F. Place in a bowl covering with remaining olive oil and cornstarch. Set aside until further use. Whisk sauce ingredients in a small bowl, stirring until smooth. Add sauce to a small saucepan over a high heat, and sauté 10-15 seconds until bubbly. Add baked tofu and cook for 2-3 mins until tofu begins to brown and sauce thickens covering tofu. Set aside. While tofu is baking, place egg in a small pot and fill with just enough water to cover. Bring to a boil, then immediately remove pot from heat, and cover for max 2-3 mins. Immediately run cold water over egg to slow cooking process. Peel and set aside. Prep garnishes by roughly chopping cilantro and green onion. Slice egg in half. Pour cooked noodles and broth into a bowl. Add tofu, extra kimchi, chopped green onion, cilantro, and soft-boiled egg. Garnish with sesame seeds and lime wedges. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These pan-fried rice balls are a popular snack/side dish in Japan. Yaki means “cooked in a glaze” and onigiri means “rice ball.” This quick recipe is so simple to make yet bursting with umami flavor. With a crispy miso crust and fluffy rice inside, these small bites will be hard to resist! These pan-fried rice balls are a popular snack/side dish in Japan. Yaki means “cooked in a glaze” and onigiri means “rice ball.” This quick recipe is so simple to make yet bursting with umami flavor. With a crispy miso crust and fluffy rice inside, these small bites will be hard to resist! Stir rice vinegar, sugar and salt together in a small bowl until sugar has dissolved. Prepare rice per directions on package then pour into a large bowl. In a small bowl, make the miso sauce by combining the miso, maple syrup, sugar and rice vinegar. Wet hands with water and shape 1 tbsp of rice into a ball and flatten slightly (you may have to squeeze and press together fairly hard; it will eventually come together). Place on a plate lined with parchment paper to prevent sticking. Melt the butter in a non-stick pan over a medium heat. Fry the rice balls for ~1-2 mins on each side then brush the miso sauce on one side, flip and brush on the other side. Cook until both sides are crispy and golden (~1-2 mins). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This delicious stir fry is packed with vegetables and oh-so-delicious slurp-able ramen noodles. This delicious stir fry is packed with vegetables and oh-so-delicious slurp-able ramen noodles. Cook noodles al dente according to directions on package. Rinse with cold water and set aside. Combine soy sauce, maple syrup, and toasted sesame oil in a small bowl. Add mushrooms and water to a wok (or a large, deep-sided skillet). Simmer until water has cooked off. Add 1 tbsp neutral oil and sauté mushrooms until browned. Add broccolini and red pepper, sauté until broccolini is bright green. Remove everything from wok. Add noodles to wok. Add 1 tbsp neutral oil and toss until noodles start to lightly brown. Return other cooked vegetables to wok and toss in the sauce. Stir fry until hot. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This dish is light yet packed with nutrients and umami flavors which will make you forget that it’s a vegan version of the American-based cuisine from Hawaii made with raw fish. Using precooked rice makes preparing this dish effortless. This dish is light yet packed with nutrients and umami flavors which will make you forget that it’s a vegan version of the American-based cuisine from Hawaii made with raw fish. Using precooked rice makes preparing this dish effortless. Cook peas per directions on package and allow to cool. Pour over diced papaya and leave for at least 10 mins. Prepare rice per directions on package and divide evenly between 2 bowls. Arrange peas, avocado, cucumbers, carrot, onion, jalapeños, micro greens, and marinated papaya, then sprinkle with sesame seeds. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A light, fresh and crunchy appetizer or meal perfect for winter months. These rolls are a twist on the classic summer roll with ingredients in season during colder months of the year, but every bit as delicious! A light, fresh and crunchy appetizer or meal perfect for winter months. These rolls are a twist on the classic summer roll with ingredients in season during colder months of the year, but every bit as delicious! In a small bowl, whisk together all the sauce ingredients until uniform. Set aside. Cook noodles per the directions on the package. Drain and rinse under cold water until cool. Working one rice paper at a time, soak in water until pliable, then place on cutting board or clean countertop. Add the noodles, carrot, cabbage, kale, pomegranate seeds and mint in a long pile just below the center of the paper. Fold the sides inward, then roll up tightly. Repeat until all the filling is used. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A thick and hearty chili that’s also known as Texas Red Chili. This is the ultimate bowl of comfort food - beans and veggies simmered in a spiced broth for maximum flavor. A thick and hearty chili that’s also known as Texas Red Chili. This is the ultimate bowl of comfort food - beans and veggies simmered in a spiced broth for maximum flavor. Prepare rice according to package directions, substituting broth for water. In a large soup pot, heat oil over medium-high heat. Add onion, bell peppers, celery, garlic and jalapeño. Stir well and cook for ~5 mins. Add oregano, cumin, smoked paprika, chili powder and sea salt. Stir and continue to cook for another 2-3 mins. Stir in vegetable broth, canned tomatoes and sweet potato. Bring to a boil, reduce heat to simmer and cover with lid. Allow to simmer 15-20 mins. Add beans and honey or maple syrup (if using). Adjust seasoning (salt & chili powder) to taste. Stir and continue to simmer for another 10-20 mins. Serve warm over rice with crumbled goat cheese and cilantro. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot If you’re after a simple yet richly flavored bowl, look no further. This spicy ramen bowl is packed full of umami thanks to a hearty serving of mushrooms and a touch of sesame oil. If you’re after a simple yet richly flavored bowl, look no further. This spicy ramen bowl is packed full of umami thanks to a hearty serving of mushrooms and a touch of sesame oil. Heat 3 cups of water in a pot and cook noodles (~4 mins). When cooked, turn off heat and place broccoli florets in a large bowl in sink to catch the hot water so the broccoli can quickly blanch. Use a fine strainer for the noodles, rinse with cold water. Heat a large sauté pan over a medium heat, add avocado oil and onions, turn down heat to low/medium. Sauté for 2-3 mins, then add garlic and ginger (if ginger is in powder form, wait till later), cook and stir for 3 mins. Add mushrooms and cook for another 2-3 mins, until lightly browned and softened. Add aminos, ginger powder (if using), rice vinegar, maple syrup, cayenne, and cornstarch to the pan while stirring frequently. After ~1-2 mins, when more liquid is needed, start adding broth 1 tbsp at a time while stirring continuously. Continue to add broth and simmer sauce until all the broth has been added to the pan (10 mins max). Divide between bowls and serve with chopped green onions, sesame seeds, and lime. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A healthy ramen bowl loaded with veggies and packed with amazing flavor! A healthy ramen bowl loaded with veggies and packed with amazing flavor! Soak dried wakame in warm water for 8-10 mins, or until rehydrated. Finely chop wakame and set aside. Meanwhile, prepare noodles according to directions on package, drain and set aside. Prepare miso broth by warming broth or water in a saucepan. Turn off heat, add wakame and miso. Stir until dissolved. Heat coconut oil in a large skillet. Add leeks, carrots and mushrooms, sauté over medium heat, watching closely not to burn, until leeks become soft (~5-8 mins). Add corn, kale, ginger, and turmeric and continue to sauté for another 1-2 mins. Pour miso broth over vegetables and add noodles. Stir until combined. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot In this bowl, noodles are packed with flavor by infusing a traditional pesto sauce with cilantro, peanuts, and soy sauce for an umami punch. Served with a crunchy, fresh, and vibrant spring vegetable salad, this quick and easy recipe is a great choice for a simple lunch or dinner. In this bowl, noodles are packed with flavor by infusing a traditional pesto sauce with cilantro, peanuts, and soy sauce for an umami punch. Served with a crunchy, fresh, and vibrant spring vegetable salad, this quick and easy recipe is a great choice for a simple lunch or dinner. Cook noodles in salted water until soft (~4 mins). Drain, rinse under cold water, and set aside. Combine pesto ingredients in a food processor and pulse a couple times until mixture is finely mixed, or to your preferred consistency. Place noodles in a large bowl, add pesto and toss to coat, then divide into bowls and top with salad. Sprinkle with roasted peanuts and spring onions. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ramen is a Japanese noodle soup dish that is widely popular around the world. It can be eaten as a snack or a full meal, and both ways are just as satisfying. For a complete and delicious meal, add toppings such as fried tofu, kale, carrots and/or beansprouts. Ramen is a Japanese noodle soup dish that is widely popular around the world. It can be eaten as a snack or a full meal, and both ways are just as satisfying. For a complete and delicious meal, add toppings such as fried tofu, kale, carrots and/or beansprouts. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This savory noodle dish has a tastebud-pleasing creamy sauce that's super simple to make! This savory noodle dish has a tastebud-pleasing creamy sauce that's super simple to make! Cook noodles according to directions on package, rinse with cold water and drain. Prep vegetables and combine everything except romaine with cooled noodles in a large bowl. Whisk together dressing ingredients (using a hand-held immersion blender works as well). Toss lightly and serve over bed of chopped romaine (optional). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A creamy plant-based soup full of rich umami flavor topped with fiber-rich Organic Red Rice. The warm flavors of the mushrooms and cauliflower topped with nutty red rice make this the perfect comforting bowl. A creamy plant-based soup full of rich umami flavor topped with fiber-rich Organic Red Rice. The warm flavors of the mushrooms and cauliflower topped with nutty red rice make this the perfect comforting bowl. Combine rice and water in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 30 mins, according to package instructions. Heat butter, olive oil, or broth in a large Dutch oven over medium low heat. Add in onion and garlic, sautéing until fragrant. Add cauliflower and mushrooms and sauté for another 2-3 mins. Add cashews, umami dust, vinegar, soy sauce, and seasonings. Stir to combine. Pour in water and lemon juice and bring to a boil. Reduce heat and simmer for 15 mins. Use an immersion blender or puree in a standing blender in batches until smooth and creamy. Pour into bowls and top with red rice and a garnish of parsley or cilantro. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Fresh summer rolls with a spicy peanut dipping sauce might just be the most delicious way to eat raw vegetables - even the pickiest veggie eaters love these rolls! Fresh summer rolls with a spicy peanut dipping sauce might just be the most delicious way to eat raw vegetables - even the pickiest veggie eaters love these rolls! Prepare noodles per directions on package. Rinse and set aside. Meanwhile, prepare veggies, tempeh or tofu (if using), and ingredients for dipping sauce. Dip a sheet of rice paper a third of the way into a bowl of hot water for ~2 seconds. Turn it and dip remaining section, then lay on a damp towel. Working on the bottom third of the rice paper, spread some spinach leaves, noodles, a few pieces carrot, cabbage, sliced tempeh or tofu, cucumber, 2 slices bell pepper and herbs. Do not overfill. Use a few pieces of each filling ingredient. Fold up bottom edge to cover, then fold in the sides. Roll tightly. Blend ingredients for peanut dipping sauce in a blender until creamy. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This fragrant and flavorful soup with notes of lemongrass and Thai basil is so simple to make and it's gluten- and dairy-free! This fragrant and flavorful soup with notes of lemongrass and Thai basil is so simple to make and it's gluten- and dairy-free! Cook noodles according to package instructions, drain and rinse with cold water. Toss in sesame oil and set aside. Season shrimp with salt and pepper. Heat 1 tbsp sesame oil in a large pot over medium high heat, cook shrimp for ~4 mins and set aside. Add in green curry paste, onion, garlic, ginger, scallions, lemongrass, and bay leaves and sauté until onions are translucent and aromatics are fragrant. Stir in stock and 2 cups of coconut milk and bring to a boil. Reduce to a simmer, add fish sauce, and season with salt and pepper to taste. Simmer for 30 mins. For bright green color: blend remaining cup of coconut milk and Thai basil for 5 mins. Pour into soup and cook for no more than 30 seconds. Squeeze in a little fresh lime juice and adjust flavors. Serve over noodles with vegetables of choice, and garnish with Thai basil. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This incredibly delicious easy vegan bowl is filled with vibrant veggies and slurpy noodles! This incredibly delicious easy vegan bowl is filled with vibrant veggies and slurpy noodles! In a mini food processor, combine ginger, garlic, avocado oil, miso paste, vinegar, and sesame oil. Pulse until smooth. Spiralize cucumber and carrot and cucumber, and slice cabbage, peppers, and scallion greens. Steam edamame and rinse in cold water to reduce the temperature. Toss noodles and vegetables together in the dressing and serve with sesame seeds, peanuts, and fresh lime. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Tortilla soup is a Mexican-inspired soup that combines a rich tomato broth with chunky veggies, spicy jalapeños and crispy tortilla chips. It’s fresh, flavorful and just a little bit spicy - a light but satisfying lunch or dinner! Tortilla soup is a Mexican-inspired soup that combines a rich tomato broth with chunky veggies, spicy jalapeños and crispy tortilla chips. It’s fresh, flavorful and just a little bit spicy - a light but satisfying lunch or dinner! Place water, salt and rice in a small pot and bring to a boil. Cover, lower heat, and cook for 30 mins. Remove from heat and let stand for a couple minutes before fluffing with a fork. Meanwhile, heat oil in a large pot and add the onion. Cook for 2-3 mins, until softened. Add garlic and cook for another 2-3 mins, then add spices. Cook for another minute. Add tomatoes, tomato paste and stock. Bring to a boil, add black beans and corn. Lower heat and simmer for 10-15 mins. When ready, add lime juice and season with salt and pepper to taste. Divide rice between bowls and top with soup. Serve immediately with tortilla chips, vegan sour cream, fresh cilantro, avocado and fresh jalapeño slices. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A delicious twist on the typical holiday stuffing, this recipe is guaranteed to be a hit! A delicious twist on the typical holiday stuffing, this recipe is guaranteed to be a hit! Zest orange with fine grater to yield ~1 tbsp of orange zest, then cut orange in half, squeeze its juice in a bowl and set aside. Sauté olive oil, onion, celery and orange zest in a large pot over a medium heat until softened and fragrant. Add spices and salt, continue cooking for 3 more mins. Add rice and cook for 2-3 mins, stirring constantly so rice absorbs the flavors. Stir in broth and orange juice. Bring to a boil, then reduce to a simmer, cover with a lid and cook for 45 mins. Once cooked, remove from heat and let sit, covered, for another 10 mins. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Is there anything better than creamy coconut curry with dumplings? Serve with Lotus Foods’ Regenerative Organic Basmati Rice which pairs perfectly! Is there anything better than creamy coconut curry with dumplings? Serve with Lotus Foods’ Regenerative Organic Basmati Rice which pairs perfectly! Meanwhile, to make the dumplings, heat oil in a large pan over medium/medium-high heat. Add burger patties and cook, covered, for 5 mins or until burger easily breaks up, flipping halfway through for even cooking. Turn down heat, add garlic and ginger. Sauté for 2 mins, cutting the burger patties into smaller pieces. Crumble in tofu, add bok choy, soy sauce, sesame oil, and sriracha. Stir to combine and cook until hot (~5 mins). Taste and adjust seasoning to your preference. To assemble, hold wrapper in your hand and place 1-2 tbsp of filling in the center. Dip a finger in water, wet edges of wrapper all the way around, pleat/pinch to seal. Keep dumplings on a baking pan covered with saran wrap to keep from drying out. Makes approx. 20-25 dumplings. Bring a large pot of water to a boil, add ~5-6 dumplings and cook for 3-4 mins. Drain well and toss in a little sesame oil to prevent sticking. For the curry, heat oil over medium-high heat in a large pot and add garlic and ginger. Cook for 1 min or until fragrant. Add curry powder and stir until fragrant (~1 min). Add coconut milk, water, soy sauce, cayenne pepper and sugar. Stir to combine and bring to a boil. Simmer for 5-10 mins or until sauce has thickened slightly. Add salt and cilantro. Taste and adjust seasoning to your preference. Optional: add veggies of your choice to the curry sauce and cook until tender. Divide rice between bowls, add curry and top with dumplings. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Prepare ramen noodles per package instructions, rinse in cold water and set aside. Using the back of a knife, pound lemongrass a few times to release the flavor. In a heated non-stick pan with 2 tsp of oil, sauté lemongrass, kaffir lime leaves, and galangal until fragrant. Stir in sambal, tomatoes, thai chili, fish sauce and liquid. Let simmer & slowly add lime juice, 1 tbsp at a time, taste test as you go, more lime juice for more sourness. Season with salt. If you like a bit of sweetness, add some maple syrup. Place noodles, tofu, mushrooms & greens in a bowl, ladle soup over & add a little chili oil, fried shallots, and more lime leaves when serving. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ready in under 30 minutes, this loaded noodle soup is sure to become a family favorite. Ready in under 30 minutes, this loaded noodle soup is sure to become a family favorite. Heat oil in a saucepan over a medium heat, then add carrots, onions, garlic, and ginger and sauté for a few minutes. Add broth, peas, tamari, and sesame oil. Bring to a boil, reduce to a simmer, and cook for ~10 mins. While soup is simmering, cook rice ramen noodle soup according to directions on package, then add to chicken broth mixture and stir well. Serve immediately with sesame seeds and green scallion tops for garnish. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ramen is a staple in Asian households. Depending on the variety, they are either served dry or with soup. Both ways are scrumptious, and ramen is even more delicious when eaten with sides like mushrooms, kimchi, microgreens and/or braised soybeans. Ramen is a staple in Asian households. Depending on the variety, they are either served dry or with soup. Both ways are scrumptious, and ramen is even more delicious when eaten with sides like mushrooms, kimchi, microgreens and/or braised soybeans. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Warm up with this umami-packed rice ramen soup! This simple lunch tastes anything but, featuring sautéed mushrooms and chewy al dente noodles in a hot red miso broth. Warm up with this umami-packed rice ramen soup! This simple lunch tastes anything but, featuring sautéed mushrooms and chewy al dente noodles in a hot red miso broth. Cook noodles and seasoning per directions on package until al dente (~3 mins). Meanwhile, simmer mushrooms with ~1 tbsp water. When water has cooked off, add oil and sauté mushrooms to desired crispiness. Pour noodles and broth into a bowl. Add crispy mushrooms and chopped spinach. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Impress your guests with these striking Dragon’s Egg Nest Noodle Bowls! Impress your guests with these striking Dragon’s Egg Nest Noodle Bowls! Add eggs and blueberries to a pot and cover with water. Boil for 1 minute, then turn off heat, cover and allow to sit for 10 mins. Remove eggs and reserve blueberry water. Gently tap eggshells all over with the back of a spoon to create cracks. Transfer to a bowl and cover with blueberry water. Refrigerate for at least 6 hours, up to overnight, then carefully remove shells from egg to reveal marbled pattern. Cook noodles according to directions on package, drain and allow to cool. Meanwhile, whisk dressing ingredients together. Add noodles and brussels sprouts to a large bowl and toss with dressing. Season with salt and pepper and toss again. Top with scallions, sesame seeds and eggs. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Using Lotus Foods' Organic Red Rice adds a festive twist to this refreshing Mexican drink! Using Lotus Foods' Organic Red Rice adds a festive twist to this refreshing Mexican drink! In a medium bowl soak rice and dates in hot water for 2 hours. Strain and drain; discard water. Add all ingredients including recently soaked rice and dates into a blender and blend for 2-3 mins or until dates look pulverized. Use a nut milk bag or cheesecloth to strain liquid into bowl. Discard pulverized ingredients. Stir or shake before drinking. Best served with ice. Store in airtight container in refrigerator for up to 4 days. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This Breakfast Yaki Onigiri (or "Grilled Rice Ball") is filled with two breakfast favorites - bacon and eggs - and cooked in the air fryer until golden brown to give it a crunchy, chewy exterior. Making Yaki Onigiri is a great way to use up leftovers and revamp it into a tasty, portable snack. This Breakfast Yaki Onigiri (or "Grilled Rice Ball") is filled with two breakfast favorites - bacon and eggs - and cooked in the air fryer until golden brown to give it a crunchy, chewy exterior. Making Yaki Onigiri is a great way to use up leftovers and revamp it into a tasty, portable snack. Place rice and water in an Instant Pot. Cook on rice setting for 10 mins and let the pressure release naturally. Transfer rice to a bowl and let it cool for 15 mins. Dip the Onigiri mold in water and scoop a heaping tablespoon of rice into the mold. Place a teaspoon of bacon and scrambled eggs in the middle. Scoop another heaping tablespoon of rice on top. Cover and press the mold to shape the rice. Release and place Onigiri on a plate. Repeat until all the rice has been used. Lightly brush both sides of each Onigiri with coconut aminos. Arrange Onigiri side by side in an air fryer basket. Cook for 5 mins. Brush the top with coconut aminos and cook for another 5 mins. Do this step twice. Once the Onigiri is golden brown, transfer to a plate. Dip seaweed strips in coconut aminos and wrap the bottom of each Onigiri. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Whip up this sweet and spicy stir fry in under 30 minutes for an easy and delicious weeknight dinner! Whip up this sweet and spicy stir fry in under 30 minutes for an easy and delicious weeknight dinner! In a small bowl, whisk together the first 5 ingredients to form the sauce. Set aside. Cook noodles according to directions on package. Drain and immediately rinse with cold water to stop the cooking. In a large skillet, heat the oil. Add garlic, chilies, green onion and bell pepper and stir-fry over high heat until fragrant (2 mins). Add mushrooms and tomatoes and cook for another 4 mins. Garnish with carrot ribbons and more basil. Serve with lime wedges. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This savory and spicy one-pot dish is rich in flavor and history ringing true to African American southern cuisine. This savory and spicy one-pot dish is rich in flavor and history ringing true to African American southern cuisine. In a large skillet over medium heat, fry bacon until crispy (~4 mins). Remove from pan and let drain. Reserve bacon fat in a heat-safe container and set aside. In the same pan, sauté andouille sausage until browned on both sides (~2 mins). Set aside until further use. Add a tablespoon of the reserved bacon fat to the skillet. Sauté celery, onion, bell pepper and garlic until slightly soft and translucent (~2 mins). Add tomato paste, Cajun and smoked paprika seasonings. Cook until the spices become fragrant (~1 min). Reduce heat, add sugar and bay leaves. Stir once, cover and simmer for 45 mins. Halfway through cooking time, add in sausage and bacon and continue to cook until rice is fluffy and cooked through. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This jerk tofu rice bowl is inspired by the popular style of cooking in Jamaica known as “jerk”. It incorporates those well-known Jamaican flavors of allspice, thyme, and spicy scotch bonnet peppers. Experience a taste of the Caribbean with this guilt-free dinner recipe! This jerk tofu rice bowl is inspired by the popular style of cooking in Jamaica known as “jerk”. It incorporates those well-known Jamaican flavors of allspice, thyme, and spicy scotch bonnet peppers. Experience a taste of the Caribbean with this guilt-free dinner recipe! Blend all the marinade ingredients in a blender until smooth. Dice tofu into medium-sized pieces then pour marinade over tofu and marinate for at least 30 mins or refrigerate overnight. Meanwhile, prepare rice per directions on package but add kidney beans before cooking. Once tofu has marinated, heat oil in a skillet over medium high heat and cook tofu for 10-12 mins. Once tofu is brown on all sides and thoroughly heated through, remove from heat. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Seaweed has been used for food in many cultures for thousands of years. Roasted seaweed is delicious, crunchy, and full of vitamins and minerals. Pair it with rice salad and your favorite toppings for a meal or snack. Seaweed has been used for food in many cultures for thousands of years. Roasted seaweed is delicious, crunchy, and full of vitamins and minerals. Pair it with rice salad and your favorite toppings for a meal or snack. To make the lemon vinaigrette, whisk the first 5 ingredients until well combined. Set aside. Cook rice according to directions on package, allow to cool, then fluff. Add bell pepper and ¼ cup lemon vinaigrette to the rice. Toss gently to combine, then set aside for at least 15 mins to let the flavors meld. To make creamy wasabi dressing, add mayonnaise, parsley, balsamic vinegar, wasabi paste, agave, salt, and black pepper to a blender. Blend until mixture is smooth. Set aside. To assemble the seaweed bites, start with a layer of roasted seaweed snack. Top each piece of seaweed with 2 tbsp rice salad, cucumber, mango, and avocado slices. Drizzle with creamy wasabi dressing. Garnish with microgreens, sesame seeds and/or red pepper flakes. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This delicious soba noodle salad with a ginger lime sauce is light and refreshing in contrast to the warm tempeh and hearty bok choy. Feel free to mix it up by using your favorite veggies and you have the option to prepare everything ahead of time to soak up the flavors! This delicious soba noodle salad with a ginger lime sauce is light and refreshing in contrast to the warm tempeh and hearty bok choy. Feel free to mix it up by using your favorite veggies and you have the option to prepare everything ahead of time to soak up the flavors! Cut tempeh in half crosswise. Place in a sauté pan with ¾ cup water. Cover with a lid and steam over medium low heat for 15 mins or until water has evaporated. Meanwhile, prepare noodles according to directions on package before rinsing with cold water to bring temperature down. Place cucumber, carrot, and scallions in a large bowl along with cooked noodles. Prepare ginger lime sauce by adding all ingredients into a bowl and whisking until well combined. Reserve 1½ tablespoons for later. Add the rest of the sauce to the noodle salad and mix. Place in fridge until ready to eat. Once the tempeh is done steaming, add 1 teaspoon of sesame oil and cook the tempeh on each side over medium-low heat for ~5 mins or until golden. Cut off bottom of bok choy, so you have the long leaves. Once tempeh is done, remove from pan then add the bok choy with ¼ cup of water. Cover and steam for 5 mins until bright green. Drain any remaining liquid. Add tempeh back into pan along with 1½ tablespoons of ginger lime sauce. Cook for 2 to 3 mins over medium heat until sauce is absorbed by bok choy and tempeh. Cut tempeh into several crosswise pieces. Place on a large plate with the noodle salad and bok choy. Garnish with extra green onion and sesame seeds if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Sancocho is a classic Puerto Rican stew known for its colorful use of vegetables and signature rich, flavorful broth. Sancocho is a classic Puerto Rican stew known for its colorful use of vegetables and signature rich, flavorful broth. Heat oil over medium high heat in a Dutch oven or soup pot. Season beef with salt and pepper before browning on all sides. Transfer beef to a plate and add sofrito to the pan, sautéing until fragrant. Add garlic, season with sazon, and continue to cook over medium heat for a few minutes. Return beef to pan before adding broth and bay leaves and bringing to a boil. Lower heat to medium and simmer for 20 mins. Add vegetables to broth and cook for another 20 mins, or until potatoes and plantains are fork tender. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Enjoy these delicious noodles with a delightful golden spicy broth packed with earthy umami and creamy coconut. Ready in only 20 minutes, this quick noodle soup is incredibly savory, aromatic, and will surely spice up the weekly menu. Enjoy these delicious noodles with a delightful golden spicy broth packed with earthy umami and creamy coconut. Ready in only 20 minutes, this quick noodle soup is incredibly savory, aromatic, and will surely spice up the weekly menu. Bring a pot of water to boil for the noodles. Cook noodles per directions on package. Stir occasionally to prevent from sticking together. Strain, rinse with cold water and set aside. Heat saucepan to medium heat. Add 1 tbsp of coconut cream and let cook for ~2 mins. Add doubanjiang and stir. Add broccolini and baby king oyster mushrooms. Sauté for 2-3 mins. Add the rest of the coconut cream, veggie stock, soy sauce, and maple syrup. Stir and bring to a boil. Plate noodles and pour the soup into bowl. Garnish with chili oil, freshly chopped green onion, toasted sesame seeds, and chili threads. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Richmond, CA – (June 7, 2022) – Lotus Foods, the leading heirloom and organic rice company, has released an Impact Report that reflects on its 25 years of work to change the way rice is grown around the world. Since its founding in 1995, Lotus Foods has led the way in promoting organic rice farming practices, rice biodiversity and farmers’ resilience, and since 2008, creating incentives for growing methods that simultaneously mitigate climate change and empower women. “When we founded Lotus Foods, we wanted to use our business for positive change – to create more well-being for our producers, our consumers and the world we live in. We’re proud to share this overview of what we have achieved and our goals for the future,” said Caryl Levine & Ken Lee, Co-Founders/Co-CEOs. Rice sustains half the world’s population, and most is grown on small family farms. Producing it is hard on people and the environment. From the start, Lotus Foods has tackled these challenges proactively. The report shares the company’s success in the following areas: Since 1995, Lotus Foods has partnered in direct and fair trade with small family farmers around the world who are growing rice more sustainably while preserving rice biodiversity. Lotus Foods’ product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice®, Jade Pearl Rice™, Red Rice, traditional Basmati and Jasmine Rice and Tricolor Blend Rice as well as Rice Ramen, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups. Products are available at major retailers nationwide. As a certified B Corporation, Lotus Foods is committed to “Changing How Rice Is Grown around the World” by focusing on rice grown using the System of Rice Intensification (SRI), which we call More Crop Per Drop®. SRI minimizes water usage, empowers women, financially rewards farmers and reduces climate impact. As a business co-founded and co-owned by an Asian American, and with a global supply network encompassing family farmers throughout Asia, Lotus Foods stands with the AAPI community and condemns racial violence. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This restaurant-style homemade shrimp fried rice is an easy lunch or dinner in 20 minutes. This restaurant-style homemade shrimp fried rice is an easy lunch or dinner in 20 minutes. Heat oil in a large skillet or wok on a medium-high heat. Add onion, garlic, peas and carrots. Stir fry until tender (~5 mins). Lower heat to medium-low and push veggies to one side of the skillet, then pour egg on the other side. Stir fry until scrambled (~1 or 2 mins). Add rice and soy sauce and blend everything together. Stir fry until heated through (~1 min). Move fried rice to one side of the skillet, add a dash more oil to the empty side. Add shrimp and fry until pink and opaque (~2 mins per side), flipping over halfway through. Stir shrimp into rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The ultimate Asian-inspired burgers, with ramen noodles as buns! These vegan burgers are not only delicious, but surprisingly easy to prepare. The ultimate Asian-inspired burgers, with ramen noodles as buns! These vegan burgers are not only delicious, but surprisingly easy to prepare. In a small bowl, mix together mayo, peanut butter, kimchi paste, rice wine vinegar, sesame oil, tamari, and coconut sugar. Toss with cabbage, carrot, green onion, bell pepper, and cilantro. Toss to combine. Set aside in fridge. In a small bowl, mix wasabi mayo ingredients together. Set aside in fridge. In a large bowl, whisk the vegan egg. Set aside. Cook noodles according to directions on package. Drain and toss with vegan egg, season with ½ tsp salt and pepper, and set aside. Using 4 round cookie molds or mason jar lids in the pan, fill each ring with noodle mixture using tongs, then press down on each to make noodles more compact. Cook until golden (~4 mins per side). Repeat, then wipe pan clean. Combine sesame seeds and fried garlic in a wide, shallow bowl. Using your hands, add patties to the bowl and gently press the sesame seed mixture into the patty, coating both sides. Add remaining oil to same non-stick pan on a medium heat. Cook patty until heated through (~5-6 mins per side). Assemble burgers with ramen buns, wasabi mayo, sesame coated patty, thinly sliced cucumber, and Asian slaw. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Recently Alive featured Lotus Foods on their website highlighting the company’s B Corp certification in their article Innovation for Good: Lotus Foods and B Corp. For over 25 years, Caryl Levine & Ken Lee, co-founders of Lotus Foods, have sought to create positive change in the world of rice, and B Corp certification measures a company’s entire social and environmental impact. B Corp is a vast non-profit network with a wildly ambitious goal: “to transform the global economy to benefit all people, communities, and the planet.” Their “Theory of Change” postulates that it is possible to “transform the economic system into a more inclusive, equitable, and regenerative global economy.” To that end, they identify negative impacts across societies and cultures, and propose global strategies for solutions. In short, B Corp’s less than modest goal is to “shift the behavior, culture, and underpinnings of capitalism; to succeed, we must change the rules of the game.” You can read more from Alive here: Innovation for Good: Lotus Foods and B Corp Since 1995, Lotus Foods has been partnering in fair trade with small family farmers around the world who are growing rice sustainably and preserving rice biodiversity. The company’s intent and vision is not only to help rice farmers earn a living wage but to bring healthier rice choices to consumers. The Lotus Foods B Corps Impact Score can be viewed here. Based on the B Impact assessment, Lotus Foods earned an overall score of 110.6. The median score for ordinary businesses who complete the assessment is currently 50.9. Per the B Corp, B Impact Assessment is a valuation considering that “business needs comprehensive, credible, comparable impact standards to support economic systems change.” Used by more than 150,000 businesses, the B Impact Assessment is a digital tool that can help measure, manage, and improve positive impact performance for environment, communities, customers, suppliers, employees, and shareholders; receiving a minimum verified score of 80 points on the assessment is also the first step towards B Corp Certification. From the B Corp website on the meaning of certification.  “B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials. In order to achieve certification, a company must:  Demonstrate high social and environmental performance by achieving a B Impact Assessment score of 80 or above and passing our risk review. Multinational corporations must also meet baseline requirement standards.  Make a legal commitment by changing their corporate governance structure to be accountable to all stakeholders, not just shareholders, and achieve benefit corporation status if available in their jurisdiction.  As leaders in the movement for economic systems change, B Corps reap remarkable benefits. They build trust with consumers, communities, and suppliers; attract and retain employees; and draw mission-aligned investors. As they are required to undergo the verification process every three years in order to recertify, B Corps are by definition also focused on continuous improvement, leading to their long-term resiliency.   B Corp Certification is holistic, not exclusively focused on a single social or environmental issue. And the process to achieve and maintain certification is rigorous and requires engaging teams and departments across your company. Taking company size and profile into account, verification involves documentation of your company’s business model and information about your operations, structure, and various work processes, as well as review of potential public complaints and possible site visits. Recertification confirms these standards continue to be met on an ongoing basis.” © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Get the most from Lotus Foods rice with this helpful guide to Pressure Cooker rice cooking times. Learn the perfect ratios for every rice variety. The list of ways to enjoy Lotus Foods rice just got a little bit longer (while the cooking time just got a whole lot shorter). In this blog post, we’ll give you all the details on how to produce perfect Pressure Cooker rice, Lotus Foods style! For these cooking times, we used the Instant Pot brand of pressure cooker. Perfect Rice: How Long Does It Take to Cook Rice in a Pressure Cooker?* Instant Pot cooking times vary from one rice type to another. Lotus Foods offers a wide variety of high-quality, organic, heirloom rice. From Forbidden Rice® to Organic Brown Basmati Rice to Organic Jade Pearl Rice™, you’ll find a wide range of interesting flavors and textures. White rice varieties, including our Organic White Basmati Rice and Organic White Jasmine Rice, go from dry to perfectly tender in just 3 minutes! Want to make sushi rice with ease? Our Organic Jade Pearl Rice™ also takes only 3 minutes to cook. Brown rice varieties, including our Organic Brown Jasmine Rice and Organic Brown Basmati Rice, take a little bit longer at 22 minutes, but that’s still nearly less than half the cooking time using traditional cooking methods. Our Organic Red Rice, Forbidden Rice® (both Heirloom and Organic) and Organic Tricolor Blend Rice fall into this category as well. Foolproof Pressure Cooker Rice: How Much Water Do You Put in an Instant Pot for Rice? The ratio of rice to water in a pressure cooker is different than traditional cooking methods. This is because a pressure cooker is sealed. Unlike stovetop rice, no steam is released when using a pressure cooker. For example, pressure cooker brown rice requires only 1¼ cups of water for one cup of rice, whereas Instant Pot white rice has a 1:1 ratio. Check out our handy Pressure Cooker Rice Cooking Times guide below. Pressure cookers have two primary pressure settings: high and low. Our rice varieties cook best under high pressure. To get the perfect Instant Pot rice every time, we also recommend rinsing the rice with cold water before cooking it and allowing for a 10+ natural release. From Roasted Delicata Squash & Forbidden Rice® Salad to Jerk Tofu Rice Bowl to Creamy Umami Cauliflower Soup with Red Rice, there is no shortage of tasty, creative ways to use Lotus Foods rice in your meal rotation. Be sure to check out our Recipes page for ideas! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Temari rice balls are small, ball-shaped sushi which in Japan are traditionally cooked on happy occasions. They consist of sushi rice and colorful toppings - making them the perfect treat for parties or any other occasion! Temari rice balls are small, ball-shaped sushi which in Japan are traditionally cooked on happy occasions. They consist of sushi rice and colorful toppings - making them the perfect treat for parties or any other occasion! Prepare rice per instructions on package. Allow to cool slightly (~2-3 mins) then fold in the sushi vinegar. Place your desired toppings onto a square piece of cling film. Scoop out a ¼ cup of rice and place on your toppings. Form the ingredients into a ball shape and press firmly and tight with the cling film to ensure the rice holds its shape. Refrigerate for 30 mins. Unwrap and sprinkle on sesame seeds, microgreens or furikake. Serve with soy sauce if desired. Enjoy! *To make your own sushi vinegar, whisk together 1 tbsp rice vinegar, 1 tsp sugar and ½ tsp sea salt. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Looking for an easy, vegan recipe? Look no further than this Crispy Orange Cauliflower. Lightly battered and baked cauliflower is the perfect vehicle for a tangy, sticky orange sauce. Homemade food has never been tastier! Looking for an easy, vegan recipe? Look no further than this Crispy Orange Cauliflower. Lightly battered and baked cauliflower is the perfect vehicle for a tangy, sticky orange sauce. Homemade food has never been tastier! Set up steamer basket in a large pot with ~2 inches of water. The water level should be low enough that it does not touch the steamer basket. Make sure the pot has a secure lid. Bring the water in the pot to a boil and add the cauliflower to the steamer basket. Steam for 6 mins. While the cauliflower is steaming, combine the flour, water, salt and pepper into a large bowl. The batter should be thick, but still drip off a spoon slowly - you may need to add more water, 1 tbsp at a time. Using a basting brush, coat the bottom of a baking sheet with 1 tbsp of safflower oil. Add the cauliflower to the batter in small batches, stir to coat. Using a wire skimmer, remove the cauliflower and allow the excess batter to drip back into the bowl. Add the battered cauliflower to the baking sheet. Repeat until all the cauliflower is battered. Bake the cauliflower in the oven on the middle rack. After 15 mins, flip each piece and lightly baste with the remaining safflower oil. Bake for another 10 mins. While the cauliflower is baking, combine the garlic, ginger, orange juice, maple syrup, tamari, rice vinegar and red chili flakes in a small saucepan. Stir to combine. In a separate bowl, mix the cornstarch with 1 tbsp of water until well combined. Add the cornstarch slurry to the saucepan and bring to a simmer. Continue to cook, stirring frequently, until the sauce has reduced. Prepare steamer basket as described above. Steam the asparagus for 3-5 mins. Set aside. Remove cauliflower from the oven when it has a browned crust and coat it with the orange sauce by drizzling it over it on the baking sheet and then gently turning the cauliflower over with a spatula until fully coated. Return baking sheet to the oven and bake until the sauce is sticky, and the cauliflower is crispy (~6-8 mins). Serve the cauliflower immediately over the rice and add the steamed asparagus spears. Garnish with sliced scallions and sesame seeds. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot For those cold nights when all you want to do is bundle up, this comforting camp meal will make you feel all kinds of cozy. For those cold nights when all you want to do is bundle up, this comforting camp meal will make you feel all kinds of cozy. In a small container, combine 1 tablespoon arrowroot flour with just enough coconut milk to cover the flour, then stir vigorously until completely smooth, creating a slurry. In a small pot, heat the rest of your coconut milk over medium heat, adding in your slurry. Stir constantly and quickly until it begins to thicken - this should take ~8 mins. Add nutritional yeast, salt and pepper, stir some more. While your plant based cheeze is thickening, brown vegetarian chick’n in greased pan over medium heat, set aside. Cook whites of the green onion stalks and broccoli until veggies are tender, seasoning with salt and pepper as they cook. To your pan with broccoli and onion, add back your chick’n and pour in rice, 2 tablespoons of water, stir for 2 mins until the water is absorbed and the rice is heated through. Pour your cheeze into the pan, and mix everything until it’s a beautiful, ooey gooey mixture. Top with the green parts of the onions, red pepper flakes if you’re spicy, and you’re good to go. TIP: add in your favorite seasonings when stirring your coconut milk, slurry mixture to make the cheezy sauce of your dreams. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Spaghetti Bolognese is a classic Italian pasta dish. This recipe uses umami-rich tempeh instead of meat to create an incredibly rich and flavorful sauce. Spaghetti Bolognese is a classic Italian pasta dish. This recipe uses umami-rich tempeh instead of meat to create an incredibly rich and flavorful sauce. Heat oil in a large skillet or heavy-bottomed pot on medium-high heat. Once hot, add onion and tempeh and sauté for 4-5 mins, until onion is soft. Add garlic and soy sauce, cook for another 3-5 mins, until the tempeh is browned. Add the crushed tomatoes, red wine, tomato paste, water, red pepper flakes, shiitake powder (if using), maple syrup and oregano to the pan. Stir until evenly mixed, then simmer for 10-15 mins, until thick and flavorful. Season to taste with salt and pepper. Divide noodles between serving bowls and top with sauce, basil and parmesan. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.Cook for 3-4 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Thank you, Lotus Foods, for this Rice Ramen! It has been super-helpful (and delicious) to have this as an option in our current, low-sodium world. It also allows me to make a really healthy version of my grandmother's cabbage and noodles dish (Halushki), which makes me love it even more. Thank you also for all the efforts you take to promote human and environmental welfare. I love these ramen noodles so I gage them five stars. I really dislike that the noodle blocks are TWO servings and that I can’t really split them until after I cook them without making a huge mess. It’s kind of misleading also because the block looks like one serving of other ramen products. After I found out I had a gluten allergy I gave up Ramen (one of my favorite things) and noodle soups for 10 years. I couldn’t find a gluten free noodle to compare to the real thing without tons of additives and unhealthy ingredients. Just found these and they are amazing. Plus the story of the company and it’s farming practices and support of women is phenomenal. Can’t wait to try other products! Best noodle I have found, my family has a lot of allergies and sensory issues so it's great when we can find something that everyone likes, the noodles have a great flavor and texture, they are truly the best, tastiest, allergy friendly product that I've found! Best noodle I have found, my family and I have a lot of allergies and it can be difficult to find things that everyone likes and these noodles have a great flavor and texture (my mom and I are on the spectrum so its great when we can find things that have the right texture). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ramen in creamy broth is my favorite combo - the noodles' amazing chewy & silky texture makes you want to slurp up the whole bowl! Ramen in creamy broth is my favorite combo - the noodles' amazing chewy & silky texture makes you want to slurp up the whole bowl! Prepare ramen per directions on package, rinse and set aside. Meanwhile, coat tofu cubes with cornstarch. Heat 1 tsp oil in a non-stick pan, then lightly pan-fry tofu until golden brown on all sides, season with salt, then set aside. Using the same pan, add more oil and turn up the heat. Fry eggplant until fully cooked and set aside. For the curry: place veggie stock, red curry paste, and fried shallots in a pot, then bring to boil while stirring continuously until the paste dissolved. Season and add in coconut milk. Turn down heat to low, add in long beans and mushrooms, and let simmer for another 2 mins, or until long beans are cooked through. Meanwhile, blanch bok choy in hot water for 1 min and set aside. To serve, place cooked ramen and mung bean sprouts in a bowl, then ladle soup over and top with tofu & veggies. Enjoy! *If you prefer cooked mung bean sprouts, add them to the hot soup right before serving. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Rasta Pasta is a newer Jamaican dish, popular in many Caribbean restaurants today, commonly made with pasta, cream, peppers and, of course, jerk seasoning. Enjoy this vegetarian version as it is or serve it with jerk chicken or shrimp. Rasta Pasta is a newer Jamaican dish, popular in many Caribbean restaurants today, commonly made with pasta, cream, peppers and, of course, jerk seasoning. Enjoy this vegetarian version as it is or serve it with jerk chicken or shrimp. In a sauté pan, heat oil and cook onion and peppers for ~5-6 mins until softened. Add garlic and jerk seasoning and cook for another 2-3 mins. Pour in coconut milk and season with salt, pepper, paprika, and thyme. Cook for a few more minutes then add parmesan cheese. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Enjoy the simplicity and satisfaction of a warm bowl of soup with the addition of prized traditional brown and red heirloom rice that’s both fragrant and nutrient dense. Use stock instead of water when cooking the rice - it adds a nice depth of flavor. Enjoy the simplicity and satisfaction of a warm bowl of soup with the addition of prized traditional brown and red heirloom rice that’s both fragrant and nutrient dense. Use stock instead of water when cooking the rice - it adds a nice depth of flavor. Heat olive oil in a soup pot over medium-high heat and sauté onion and celery for 4-5 mins. Add corn, garlic, jalapeño, fire-roasted tomatoes, spices and sea salt. Stir to combine and continue to cook for another 2 mins. Add stock and cooked rice. Bring to a boil, cover with a lid and reduce heat to simmer for 15 mins. This soup comes together quickly as everything is already cooked. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Filled with traditional soul food staples, this BBQ Chicken Bowl is a true taste of the south! First, prepare the pickled red onions to allow pickling time. Next, prepare the slow cooker BBQ Shredded Chicken Breasts - when cooked on the high setting, this step can be completed in under an hour. While the chicken is cooking, prepare the rice, collard greens and black-eyed peas. These items will simmer simultaneously until fork tender. Filled with traditional soul food staples, this BBQ Chicken Bowl is a true taste of the south! First, prepare the pickled red onions to allow pickling time. Next, prepare the slow cooker BBQ Shredded Chicken Breasts - when cooked on the high setting, this step can be completed in under an hour. While the chicken is cooking, prepare the rice, collard greens and black-eyed peas. These items will simmer simultaneously until fork tender. Pickled Red Onions: heat water to boiling, add vinegar, sugar and salt, and stir until dissolved. Place red onions in a container with a lid (do not cover yet). Pour vinegar solution over the onions until they’re completely submerged. Top with garlic and black peppercorns, secure lid, and shake carefully until ingredients are combined. Allow red onions to pickle (and come to room temperature) for at least 30 mins. Set aside. Slow Cooker BBQ Shredded Chicken Breasts: combine seasonings, ending with dried parsley flakes, in a small bowl and stir. Place chicken breasts in a crockpot, pierce with a fork and season generously with the BBQ seasoning blend (up to 2 tbsp). Pour in Worcestershire sauce and top with onion. Cover and cook on high for 1 hour or on low for 2 hours. After chicken is cooked through, shred, add BBQ sauce and sriracha, and stir. Set aside on warm. Quick Southern-Style Collard Greens: sauté bacon and onion in a large pot until translucent. Add garlic and sauté until bacon and onion are caramelized and crispy. Pour in red pepper flakes, garlic powder, onion powder, lemon & pepper seasoning and Sazón, stir until fragrant. Add collard greens and stir to combine. Pour in chicken stock and vinegar and stir. Allow collard greens to simmer for 30 mins until fork tender. Set aside on warm. Quick Southern-Style Black-Eyed Peas: add beans to a stock pot and fill with water until peas are submerged. Bring to a boil over a high heat, boil for 30 mins. While peas are boiling, sauté bacon, onion and garlic until caramelized and crispy, set aside. Once peas have boiled, drain and place back on a medium-to-high heat. Add chicken stock and bacon, onion and garlic mixture to the peas. Boil until peas are fork tender (~30 mins to 1 hour). After 30 mins, test for desired texture and taste. Season with salt and pepper. Set aside. To serve: divide rice, chicken, collard greens, and peas between two large bowls and top with tomatoes and pickled onions. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot To make this dish, peppers are hollowed out, stuffed with rice, beans, salsa and veggies, and baked until soft. Drizzle with cilantro cashew cream and you’ve got yourself a flavorful and filling dinner! To make this dish, peppers are hollowed out, stuffed with rice, beans, salsa and veggies, and baked until soft. Drizzle with cilantro cashew cream and you’ve got yourself a flavorful and filling dinner! Combine rice, water or stock, and sea salt in a small pot and bring to boil on a high heat. Cover, lower the heat to a simmer, and cook for 10-15 mins until just cooked. Be careful not to overcook or the filling will become mushy. When cooked, remove from heat and let stand for 5 mins before fluffing with a fork. Place in a large mixing bowl. Add beans, corn, salsa, red onions, cumin, paprika, oregano, chili powder, onion powder, sea salt, black pepper and lime juice to the rice. Mix well. Arrange peppers cut side up in a large baking dish. Fill cavities tightly with rice mixture, then place in oven and roast for 30-35 mins, until peppers are tender. Cool for 5 mins before serving. While peppers are in oven, make sauce by combining cashews, cilantro, lime juice, sea salt, black pepper and water in a high-speed blender. Blend until very smooth (~1-2 mins). Drizzle sauce over peppers and garnish with fresh cilantro. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot If you choose not to marinade the chicken overnight, this dish can be ready in just 30 minutes. If you choose not to marinade the chicken overnight, this dish can be ready in just 30 minutes. In a bowl, combine chicken with ingredients for the chicken marinade. Place into refrigerator overnight. To prepare rice, combine with 1¾ cups of water, butter and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 mins. Meanwhile, heat oil in a large skillet over medium-high heat. Add chicken pieces and sauté until cooked. Set aside. Melt butter in same pan. Cook onions until soft. Add garlic and ginger, then add garam masala, cumin and turmeric. Add the tomato puree. Cook for a few minutes. Stir in cream and sugar. Add chicken back into the pan and cook until sauce is thick. When rice is cooked, remove from heat. Let stand covered for a few minutes. Fluff and serve with tikka masala. ⁣ © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Matcha is a form of green tea that's rich in antioxidants. When combined with creamy Organic Jade Pearl Rice™ milk, it makes for a delicious and nutritious drink that's perfect for any time of day! Matcha is a form of green tea that's rich in antioxidants. When combined with creamy Organic Jade Pearl Rice™ milk, it makes for a delicious and nutritious drink that's perfect for any time of day! Combine rice and hot water in a large bowl or jug. Soak for 1½ hours. Pour the rice together with the water into a high-speed blender. Blend for 2 mins on high speed, until the rice grains are very small but haven’t disappeared completely. Double up a nut milk bag and pour the milk through it, repeating this step 2-3 times, until most of the solids are removed. If making rice milk ice cubes, pour the milk into an ice cube tray and freeze until solid. To make the latte, combine matcha powder, maple syrup, vanilla, and water in a glass. Whisk until uniform. Add ice and pour rice milk on top. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These granola bars are a nutritious and delicious snack easily made at home. With wholesome ingredients like rolled oats, pumpkin seeds, dates, and puffed brown rice, these bars are packed with flavor and provide a delightful crunch. Perfect for a quick and healthy snack anytime, anywhere! These granola bars are a nutritious and delicious snack easily made at home. With wholesome ingredients like rolled oats, pumpkin seeds, dates, and puffed brown rice, these bars are packed with flavor and provide a delightful crunch. Perfect for a quick and healthy snack anytime, anywhere! To make the puffed rice, preheat oven to 200°F/100°C with the fan function on. Line a large baking sheet with parchment paper to prevent sticking. Place rice in a heatproof bowl and cover with boiling water. Let soak for 5 mins, then drain and spread evenly onto prepared baking sheet. Dry rice in oven for 50-60 mins, stirring every 15 mins, until completely dry and crispy. Remove from oven and set aside. Heat frying oil in a medium-sized heavy-bottomed pot to a temperature of ~420°F/215°C. In small batches, drop the dried rice grains into the hot oil, removing them immediately after they puff up. Place on kitchen paper to remove excess oil and allow to cool. Measure out 1⅓ cups of puffed rice for the granola bar recipe and save the rest for future use. Heat oven to 350°F/180°C. Spread oats, pumpkin seeds, and sunflower seeds on a baking tray and toast in the oven for 8-10 mins or until they turn slightly golden brown. Remove from oven and set aside to cool. In a food processor, combine dates and cashew or sunflower seed butter, processing until mixture forms a smooth ball. Add toasted oats and seeds, hemp hearts, flaxseeds, puffed rice, vanilla extract, cinnamon, sea salt, and date mixture to a large mixing bowl. Thoroughly knead and mix the ingredients with your hands until they are uniformly dispersed. Transfer the mixture to an 8×8 dish or another small pan lined with parchment paper for easy removal. Chill in the freezer for 20-30 mins to allow bars to harden. Once hardened, remove bars from dish and slice them into 8-10 even bars. Store in an airtight container in the refrigerator for up to a week. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Indulge in the delightful crunch of homemade puffed rice with this easy DIY recipe. With just a handful of ingredients and a little bit of patience, you'll be rewarded with crispy puffed rice that can be enjoyed on its own, made into delicious snacks, or added to your favorite dishes for an extra crunch. Indulge in the delightful crunch of homemade puffed rice with this easy DIY recipe. With just a handful of ingredients and a little bit of patience, you'll be rewarded with crispy puffed rice that can be enjoyed on its own, made into delicious snacks, or added to your favorite dishes for an extra crunch. Preheat oven to 200°F/100°C with fan function on. Line a large baking sheet with parchment paper to prevent sticking. Add rice to a heatproof bowl and cover with boiling water. Let soak for 5 mins, then drain and spread evenly onto prepared baking sheet. Place baking sheet in oven and allow rice to dry for 50-60 mins, making sure to stir it every 15 mins. When completely dry and crispy, remove from oven. Heat oil in a medium-sized heavy-bottomed pot to a temperature of ~420°F/215°C. Prepare a large tray lined with kitchen paper to drain the puffed rice. Take dried rice grains and drop them into the hot oil in small batches, immediately removing them once they puff up. Place them on the kitchen paper to remove excess oil and allow to cool. The puffed rice can be stored in an airtight container at room temperature for up to a week. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Indulge in these homemade Chocolate Hazelnut Energy Bars that perfectly blend wholesome ingredients with rich chocolatey goodness. These bars are packed with rolled oats, puffed brown rice, toasted hazelnuts, and a delightful mix of dark chocolate and dried fruit. Whether you need a quick on-the-go snack or a boost of energy during the day, these bars are the perfect choice. Indulge in these homemade Chocolate Hazelnut Energy Bars that perfectly blend wholesome ingredients with rich chocolatey goodness. These bars are packed with rolled oats, puffed brown rice, toasted hazelnuts, and a delightful mix of dark chocolate and dried fruit. Whether you need a quick on-the-go snack or a boost of energy during the day, these bars are the perfect choice. To make the puffed rice, preheat oven to 200°F/100°C with fan function on. Line a large baking sheet with parchment paper to prevent sticking. Add rice to a heatproof bowl and cover with boiling water. Let soak for 5 mins, then drain and spread evenly onto prepared baking sheet. Place baking sheet in oven and allow rice to dry for 50-60 mins, making sure to stir it every 15 mins. When completely dry and crispy, remove from oven. Heat oil in a medium-sized heavy-bottomed pot to a temperature of ~420°F/215°C. Prepare a large tray lined with kitchen paper to drain the puffed rice. Take dried rice grains and drop them into the hot oil in small batches, immediately removing them once they puff up. Place them on the kitchen paper to remove excess oil and allow to cool. Measure out 1 cup of puffed rice for the energy bar recipe and save the rest for future use. Line an 8x8 inch baking pan with parchment paper and set aside. In a large mixing bowl, combine rolled oats, 1 cup of puffed rice, chopped hazelnuts, dried fruit, and finely chopped/mashed dates. Mix well until evenly distributed. Melt the dark chocolate and add it to the bowl, mixing until everything is evenly coated. Transfer the mixture to the prepared baking pan, pressing it down firmly into an even layer using a spatula. Freeze the bars for at least 30 mins or until firm. Once set, remove the bars from the pan using the parchment paper and cut into desired size bars. Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These pumpkin arancini are a fun take on a classic Italian dish. Add this vegan recipe to your list of show-stopping appetizers! These pumpkin arancini are a fun take on a classic Italian dish. Add this vegan recipe to your list of show-stopping appetizers! Heat vegetable broth in a small pot over low heat and keep warm. Melt butter in a separate large pot over a medium-high heat, then add onion and pumpkin and cook, stirring frequently, until pumpkin is just tender (~7 to 10 mins). Add garlic and cook another 1 to 2 mins, until fragrant. Stir in rice and sauté, stirring frequently, for 5 to 7 mins, until rice is slightly toasted. Season with rosemary, thyme, pumpkin spice, salt and nutmeg, stirring to ensure rice and pumpkin are coated in the seasonings. Pour in wine and continue to stir until evaporated (~3 to 5 mins). Using 1 cup at a time, pour in warm broth, continuing to stir until absorbed. Doing so releases the starches in the rice creating a creamy texture. Add another cup of broth while continuing to stir. Repeat until rice is tender and creamy, and broth is gone. I usually only need 3 cups, but I like to have ½ cup extra just in case. Off the heat, add vegan parmesan cheese and stir until melted. Taste and adjust salt if necessary. Bring to room temperature, cover and transfer to a refrigerator for at least 3 hours, preferably overnight. The rice mixture should be quite dense and well stuck together. Transfer to a large bowl with ½ cup panko breadcrumbs, mozzarella shreds and prepared vegan eggs. Mix to thoroughly combine ingredients. Place remaining breadcrumbs in a large hollow dish and season with salt, mixing to combine. Using an ice cream scoop or measuring cup, scoop ~¼ cup of rice mixture (for smaller arancini balls, use ~2 tbsp) and shape into a ball. Roll into panko breadcrumbs, pressing to ensure fully coated. Repeat until all the balls are coated in breadcrumbs. Meanwhile, heat ~2 inches of oil in a saucepan over medium-high heat. Check oil is hot enough by tossing in a breadcrumb - it should start sizzling immediately. Fry arancini balls in batches, turning every 1 to 2 mins to ensure they cook evenly (~5 to 7 mins), until they’re golden brown and crispy. Transfer to a paper-towel lined plate and repeat with remaining balls. Serve immediately with a side of marinara sauce and/or pesto, and a healthy sprinkle of vegan parmesan and parsley. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This homemade rice milk made with Organic Jade Pearl Rice™ is super creamy and easy to make at home. With just a few simple ingredients - rice, water, and the optional sea salt and natural sweetener - you can create a delicious milk that's perfect for adding to smoothies, lattes, baking recipes, and more. Plus, it has a gorgeous light green color! This homemade rice milk made with Organic Jade Pearl Rice™ is super creamy and easy to make at home. With just a few simple ingredients - rice, water, and the optional sea salt and natural sweetener - you can create a delicious milk that's perfect for adding to smoothies, lattes, baking recipes, and more. Plus, it has a gorgeous light green color! Combine rice and hot water in a large bowl or jug. Soak for 1½ hours. Add less water (2- 2½ cups) if you want a creamier consistency! Pour the rice together with the water, sea salt (if using), and maple syrup or Medjool dates (if using) into a high-speed blender. Blend for 2 mins on high speed, until rice grains are very small but haven’t disappeared completely. Double up a nut milk bag and pour the milk through it, repeating this step 2-3 times, until most of the solids are removed. Keep refrigerated in a sealed container until needed and shake well before each use. Keeps up to 5 days in the fridge. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ready in under 30 mins, these sweet, savory, and sticky cauliflower bites are addictive, and the nutrient-dense Organic Tricolor Blend Rice offers a delicious alternative to white rice. Ready in under 30 mins, these sweet, savory, and sticky cauliflower bites are addictive, and the nutrient-dense Organic Tricolor Blend Rice offers a delicious alternative to white rice. To make the teriyaki sauce, mix cornstarch and water in a small saucepan. Add the rest of the sauce ingredients and mix to combine. Bring to a boil and simmer for ~5 mins or until thickens. Taste and adjust to your preference. Preheat oven to 425°F. Wash and cut cauliflower large florets (don’t cut them too small, or they will become mushy as they bake). In a large bowl add flour, cornstarch, garlic powder and milk. Mix to combine into a batter.⁣ Add cauliflower florets and mix to coat each piece. Place florets one at a time onto a parchment lined baking pan and bake for 20 mins, flipping halfway through for even browning. Brush each floret with the teriyaki sauce and bake for ~10 mins or until golden brown. Brush with extra teriyaki sauce and top with green onions and sesame seeds. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This rice is for spice lovers! Ginger and cinnamon nicely complement the sweet onion and pungent jalapeño, cayenne and scallions. This rice is for spice lovers! Ginger and cinnamon nicely complement the sweet onion and pungent jalapeño, cayenne and scallions. Heat sesame oil and water in a medium saucepan over medium-high heat, then add garlic, ginger, onion, bell pepper, and jalapeño pepper. Cook and stir for 5-10 mins, or until onion is translucent. Add cinnamon, rice, broth, bay leaf, and cayenne pepper. Bring to a boil, uncovered, over medium-high heat. Lightly cover and reduce heat to simmer on low for 30 mins, or until rice is tender. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The easiest sticky rice recipe - made with coconut milk and pineapple, you can serve it sweet OR spicy! The easiest sticky rice recipe - made with coconut milk and pineapple, you can serve it sweet OR spicy! Add coconut milk, pineapple chunks, water, sugar, salt and rice to a medium saucepan. Bring to a boil over high heat. Fluff rice with a fork and serve with lime wedges. Add to a pineapple boat for bonus points! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These versatile vegan falafels will convert even a hardcore carnivore. Drizzle with the Garlicky Dill Sauce as an appetizer or enjoy in a wrap of pita bread. These versatile vegan falafels will convert even a hardcore carnivore. Drizzle with the Garlicky Dill Sauce as an appetizer or enjoy in a wrap of pita bread. Cook rice according to directions on package or use leftover rice. Preheat oven to 350°F. Line a baking sheet with parchment for cooking patties. Pulse oats in a food processor or coffee grinder until a coarse meal forms. Set aside. Place drained chickpeas in a food processor. Pulse 5-6 times, or until chickpeas are slightly mashed. Buzz cauliflower in a food processor until it resembles grains of rice. Heat a large skillet over medium heat. Add 1 tbsp olive oil, onion, and celery. Sauté until slightly soft (~3-4 mins). Quickly add garlic, cauliflower rice and a pinch of sea salt. Stir and continue cooking for another 2-3 mins. Remove from heat. Mix all ingredients together until combined. Form hamburger-sized (~3-inch) falafels (like hamburger patties) and place on parchment-lined baking sheet. Place in preheated oven for 15 mins. Remove and flip patties over. Continue to cook for another 10-15 mins, or a little longer if making thicker burger patties. For a crispier falafel, add 1 tbsp olive oil to a skillet over medium heat. Add cooked patties and let them sizzle until slightly brown. Flip and repeat on other side. Serve with dill garlic sauce on burger bun, pita bread or on a bed of greens. For Vegan Dill Garlic Sauce: add all ingredients to a high-speed blender or food processor. Blend until creamy or desired consistency (~5-7 mins). Taste and adjust seasoning as needed. Drizzle over falafel before serving. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Elevate your snack game with these irresistible Puffed Rice Pizza Crackers. Combining the delicate flavors of organic white jasmine rice, tangy tomato paste, and aromatic herbs and spices, these crispy squares are a delightful treat for any occasion. Serve them as an appetizer or munch on them as a crunchy snack; either way, these Pizza Crackers are sure to satisfy your cravings. Elevate your snack game with these irresistible Puffed Rice Pizza Crackers. Combining the delicate flavors of organic white jasmine rice, tangy tomato paste, and aromatic herbs and spices, these crispy squares are a delightful treat for any occasion. Serve them as an appetizer or munch on them as a crunchy snack; either way, these Pizza Crackers are sure to satisfy your cravings. Add rice to a heatproof bowl and cover with boiling water. Allow to soak for 20 mins, then drain and gently press rice to remove any excess water. Transfer rice to a medium-sized mixing bowl. Add tomato paste, nutritional yeast, onion powder, garlic powder, dried oregano, sea salt, and black pepper to bowl. Using a potato masher, break down rice grains and thoroughly mix all the ingredients together. Divide mixture into two equal portions. Place each portion between two sheets of baking paper and roll out until it’s a few millimeters thick. Remove top sheet and, using a pizza cutter, cut mixture into squares. Transfer sheets to baking trays and place in oven. Allow squares to dry for 50-60 mins. Once done, remove from oven and let cool for 5 mins until cool enough to handle. Break squares into smaller pieces. If pieces are not completely dry, return to oven for an additional 5-10 mins until fully dried. Heat frying oil in a medium-sized heavy-bottomed pot to a temperature of ~420°F/215°C. Working in small batches, carefully drop dried squares into hot oil. Remove immediately once they puff up and turn golden brown. Place squares on kitchen paper to absorb excess oil and allow to cool. Repeat this process with remaining squares. Enjoy immediately or store at room temperature in an airtight container for up to a week. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These Coconut Puffed Rice Treats are a delightful combination of crunchy puffed rice, sweet honey, and tropical coconut flavors. Topped with a drizzle of rich dark chocolate, they make for a delicious and satisfying snack or dessert. You can also customize these treats by adding chopped nuts or dried fruits to the mixture before pressing it into the baking dish. These Coconut Puffed Rice Treats are a delightful combination of crunchy puffed rice, sweet honey, and tropical coconut flavors. Topped with a drizzle of rich dark chocolate, they make for a delicious and satisfying snack or dessert. You can also customize these treats by adding chopped nuts or dried fruits to the mixture before pressing it into the baking dish. To make the puffed rice, preheat oven to 200°F/100°C with fan function on. Line a large baking sheet with parchment paper to prevent sticking. Add rice to a heatproof bowl and cover with boiling water. Let soak for 5 mins, then drain and spread evenly onto prepared baking sheet. Place baking sheet in oven and allow rice to dry for 50-60 mins, making sure to stir it every 15 mins. When completely dry and crispy, remove from oven. Heat oil in a medium-sized heavy-bottomed pot to a temperature of ~420°F/215°C. Prepare a large tray lined with kitchen paper to drain the puffed rice. Take dried rice grains and drop them into the hot oil in small batches, immediately removing them once they puff up. Place them on the kitchen paper to remove excess oil and allow to cool. Measure out 2½ cups of puffed rice for the puffed rice treats recipe and save the rest for future use. To make the treats, combine the honey, coconut butter, coconut oil, and vanilla extract in a large mixing bowl. Stir well until mixture is smooth and well combined. If the mixture seizes, warm it up in the microwave or on the stovetop. Add the desiccated coconut and puffed rice to the bowl and mix it in with the wet ingredients until evenly mixed. Line an 8x8-inch baking dish with parchment paper or grease it lightly with coconut oil. Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press it down firmly and create an even layer. Place the baking dish in the freezer for ~30 mins to allow the mixture to firm up. Meanwhile, melt the dark chocolate in a heatproof bowl either over a pot of simmering water or in short bursts in the microwave, stirring frequently until smooth. Once the coconut mixture has firmed up, remove it from the freezer. Cut into squares using a sharp knife. Drizzle the melted chocolate over the top. Store in an airtight container at room temperature or in the refrigerator for up to a week. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot It's easy to create vegan 'sushi' rolls with your favorite veggies! It's easy to create vegan 'sushi' rolls with your favorite veggies! Prepare rice per directions on package, let cool and transfer to a non-metallic bowl. Mix vinegar, sugar, mirin and salt in a small bowl until dissolved and fold into rice. To assemble, place a nori sheet shiny side down on a bamboo rolling mat (or towel) and use wet hands to spread rice over the sheet leaving a 1-inch border at the top. Layer tofu and veggies on bottom half of the rice, dampen edges of the nori with water, and carefully roll, keeping veggies tucked inside. Season with toasted sesame seeds and top with additional garnishes, if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This easy recipe is quick and delicious, making it a great option for a weeknight dinner. This easy recipe is quick and delicious, making it a great option for a weeknight dinner. Add beef to a skillet and cook over a medium-high heat, breaking it up as it cooks (~8-10 mins). Drain excess fat. Return skillet to heat, add red pepper and cook for a few minutes, stirring often, until peppers are tender-crisp. Over a low heat, stir in sauce ingredients (sugar, hoisin sauce, soy sauce, sriracha, ginger and garlic). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This simple one pot coconut rice is slightly sweet, loaded with coconut flavor and sure to be a hit! Top with crispy fried shallots for the best bite. This simple one pot coconut rice is slightly sweet, loaded with coconut flavor and sure to be a hit! Top with crispy fried shallots for the best bite. In a large pot, heat coconut oil over a medium heat until it melts. Add onion, stir and cook until soft and translucent (~3-4 mins). Stir coconut milk and pour into the pot, followed by the water, salt, and sugar. Bring the mixture to a boil. Stir and reduce the heat to low. Cover and cook for 20 mins or until the water is absorbed and the rice is tender. Turn off heat and let rice sit with the lid on for 5 mins. When ready to serve, fluff with a fork and top with fried shallots. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Japanese-inspired miso-glazed noodles with vegan scallops made from pan-fried king oyster mushrooms. A super easy and utterly amazing dish! Japanese-inspired miso-glazed noodles with vegan scallops made from pan-fried king oyster mushrooms. A super easy and utterly amazing dish! To make marinade, combine miso paste, mirin, rice vinegar, hot water, maple syrup and soy sauce in a jug or bowl. Whisk until uniform. Cut stems of mushrooms into 1-inch discs. Score lightly on one side. Save mushroom caps for marinating and eating. Add mushroom discs to a shallow baking pan and pour marinade on top. Cover and refrigerate for 30 mins to overnight, flipping mushrooms every so often. Cook noodles in salted water for 7 mins until tender. Drain. While noodles are cooking, make miso dressing by combining soy sauce, garlic, rice vinegar, sesame oil, miso paste and sriracha in a large bowl and whisking until uniform. Add hot noodles and toss until coated. Cover and set aside. Add oil to a large skillet. When hot, place mushrooms in the pan and sear each side for 3-5 mins, until browned and crispy. Place noodles in serving bowls and top with mushroom scallops, steamed greens (if using), sesame seeds and green onions. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Puffed rice bars (or “rice cakes”) are a popular snack made with puffed rice cereal as the main ingredient. The combination of crunchy, sweet, toasty and slightly salty makes this a favorite snack for many. Puffed rice bars (or “rice cakes”) are a popular snack made with puffed rice cereal as the main ingredient. The combination of crunchy, sweet, toasty and slightly salty makes this a favorite snack for many. Place rice on two large baking sheets. Separate the grains. Bake in a preheated oven at 250F for 50 mins, rotating the baking sheets halfway through (it should look dehydrated). Allow rice to cool and set aside. Add salt to a large deep skillet or wok over a medium heat and heat to 400F - 425F. Fry the rice in the salt, stirring frequently to prevent burning. The rice will puff in a few seconds. Remove rice from the salt immediately after it’s puffed. (Tip: fry ¼ to ⅓ cups of dried rice at a time until all the rice has been puffed – it’s easier to manage the rice in smaller amounts). Always maintain salt temperature between 400F and 425F. Set rice aside to cool. (Makes 2¾ cups of puffed rice, use two cups for this recipe; the remaining rice can be used to make other savory snacks). Add butter, monk fruit sweetener, and maple syrup to a medium pot on medium-low heat. Heat mixture until bubbly and melted. Turn heat to low and add vanilla extract. Stir to combine, then turn off heat. Add nuts, seeds, dried fruit and two cups of puffed rice, stirring until all ingredients are coated in the syrupy mixture. Transfer rice mixture to a small, lined baking sheet (10.1" x 7" x 1.1"). Press down firmly with a spatula or spoon, making it as even as possible. (Tip: Alternatively, cover surface with another parchment paper and roll mixture down firmly with a glass bottle). Cover baking sheet with plastic wrap, let cool, set, and harden. Slice into bars or squares. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods donated 1,200 individual Rice Ramen with Soup pouches to Urban Tilth in August 2022. Urban Tilth inspires, hires, and trains local residents to cultivate agriculture, feed their community, and restore relationships to land to build a more sustainable food system, within a just and healthier community. Urban Tilth is located in Richmond, CA, the same city as Lotus Foods' headquarters. The Lotus Foods Rice Ramen with Soup pouches were shared by Urban Tilth in free CSA bags, at free farm stands, with Urban Tilth staff, and with two additional local organizations. Lotus Foods makes a routine donation to Urban Tilth of $30 per employee during the employee’s birth month each year. Rice Ramen with Soup pouches were shared by Urban Tilth in free CSA bags The Urban Tilth Farm to Table CSA is a youth and a local resident-run non-profit venture that looks to close the food insecurity gap for people living in West Contra Costa by delivering boxes of veggies, fruits, and herbs directly to people’s homes. Urban Tilth weekly free farm stands are one of their most important elements because it is a chance to not only provide food insecure communities with free, ethically grown food, but it’s also a chance to build trust and engage with people who may not have access to things like transportation, or the internet…things that limit people’s options and quality of life.   1,200 Rice Ramen with Soup pouches donated to Urban Tilth   From the Urban Tilth website: Founded in 2005 to help build a more sustainable, healthy, and just local food system, Urban Tilth has emerged as a local leader, a catalyst drawing together a variety of individual, discrete initiatives into a web of integrated, food- and community-focused efforts. In sum, we farm, feed, forage, teach, train, build community, employ, and give back. We help our community grow our own food; train and employ our own young people as “home grown experts”; teach our local residents about the relationships among food, health, poverty, and justice; and forge partnerships with local small farmers to increase demand for their produce.   Both Urban Tilth and Lotus Foods aspire to build a more sustainable food system   We use our 7 school and community gardens and small urban farms to teach and employ community members to grow, distribute, cook, and consume thousands of pounds of local produce each year, to create a more equitable and just food system within a healthier and more self-sufficient community.   Founded in 2005 to help build a more sustainable, healthy, and just local food system, Urban Tilth has emerged as a local leader, a catalyst drawing together a variety of individual, discrete initiatives into a web of integrated, food- and community-focused efforts. In sum, we farm, feed, forage, teach, train, build community, employ, and give back. We help our community grow our own food; train and employ our own young people as “home grown experts”; teach our local residents about the relationships among food, health, poverty, and justice; and forge partnerships with local small farmers to increase demand for their produce. We use our 7 school and community gardens and small urban farms to teach and employ community members to grow, distribute, cook, and consume thousands of pounds of local produce each year, to create a more equitable and just food system within a healthier and more self-sufficient community. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot There are probably thousands of ways to cook noodles in China and each family may have their own way to cook home-styled noodle dishes. Scallion noodle soup is a go-to breakfast dish - a quick and easy option for a workday morning. There are probably thousands of ways to cook noodles in China and each family may have their own way to cook home-styled noodle dishes. Scallion noodle soup is a go-to breakfast dish - a quick and easy option for a workday morning. Pan fry egg, add salt and pepper, then set aside. Blanch romaine lettuce in boiling water for 20-30 seconds, then set aside. Finely chop scallions, add them to a serving bowl, then add white pepper powder. Assemble bowls: scallion oil, 1-2 cups of hot water, noodles, soy sauce, vinegar (if using), lunchmeat, fried egg, and romaine lettuce. Add optional toppings, as preferred. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot OASIS (Organic Agriculture Social Enterprise Innovators of Surin) is a FLO-certified Small Producer Organization with 773 small-scale farmer-members in Surin, Thailand. Many of the Oasis farmers use More Crop Per Drop® methods, these practices are dramatically different from how farmers have been advised to grow rice over the last sixty years. As explained in our blog, More Crop Per Drop® is how we refer to the agroecological rice-growing method System of Rice Intensification (SRI). Farmers do not need special seeds or agrochemicals. They boost yields by changing how they grow rice to optimize the plants’ development. They transplant younger seedlings and plant them in wide rows, instead of random clumps of older seedlings. This reduces transplant shock and competition among plants, and enables mechanical weeding. Soils are kept moist, not flooded, promoting soil health and root growth. Rice plants actually grow better in soils that have access to oxygen, which a blanket of water shuts out. By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by over 25-50%, while also increasing their yields. This is how OASIS farmers produce Lotus Foods' Organic Red Rice. More Crop Per Drop® rice-growing enables OASIS farmers to produce more productive rice plants through optimum management of water, soils and inputs. It can enhance the yield of any variety, from heirloom varietals to the latest hybrids, from 25% to more than 100%, which translates directly into improved household food security and income. Founded in 2018, OASIS enables small-scale farmers to access premium markets. OASIS has grown over the past few years to market red and white jasmine rice in addition to diversification with herbs and vegetables, and exports its rice through its sister company, Surin Family Farm. The goals of OASIS are to create a stable economic base for farmers, increase the efficiency of productivity and develop the organization to be strong. Development of good, stable, and sustainable quality of life for farmers As the global certification body for Fairtrade, FLOCERT is on a mission to assure fairness. We also offer an array of services to support companies in sourcing on Fairtrade principles, where no Fairtrade Standard applies. With our help, producers, traders and brands are building fair supply chains globally.  Fair trade premiums are helping farmers stay together, farm together, and improve their quality of life There were 773 organic farmers in 2022; 467 female, and 306 male. A total organic farming area of 17,781 rai*, where the rice planting area equaled 15,261 rai (or 24,417,600 square meters) that were distributed in 165 villages, 56 sub-districts, and across 10 districts of Surin Province of Thailand All Premium Fairtrade budgets were used June - December 2022. Members of the OASIS Family have built deeper relationships through networking and professional development after attending trainings provided by revenue from fair trade premiums. Farmers attend to learn new methodologies for organic rice growing by visiting organic farming plots to encourage OASIS members to begin or continue growing organic rice. Visits included examples of integrated farming and plots that are leveled by laser. Farmers also learn the production process of rice seeds within azolla culture and how to manage mixed rice in the rice field. Beyond rice growing, farmers also learned about raising buffaloes and organic chicken eggs. Farmers are trained in knowledge of organic soil and fair trade rice seeds Fairtrade Standards Audit to improve the skills of OASIS organic farmers Farmer leaders meetings: five meetings were held from July to December 2022 Workshop and Study Visit Program on Climate Change Adaptation for Thai rice producers Social Welfare Support or farmers' medical expenses and those suffering from natural disasters. SUPPORTING SMALL-SCALE FARMERS IN BUILDING BETTER LIVESLotus Foods' Co-Founder Caryl Levine, in the Fair World Project article, Changing How Rice is Grown Around the World, stated: "Lotus Foods is proud to be a leader in working with families that have embraced SRI and in raising awareness about the social and environmental consequences of rice production. With climate change, and the high cost of inputs and credit, most smallholder rice farmers are barely able to make ends meet. But with the combination of higher yields from SRI and organic and fair trade premiums, we are helping the farmers from whom we source our rice to stay together, farm together, and improve their quality of life. We are hopeful that as more consumers become aware of these issues, they will request – even demand – that more vendors provide rice grown using this women-, water- and climate-smart method." OASIS Family Farmers MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report OASIS Family Farmers MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report MORE CROP PER DROP® FLOCERT Fair World Project Lotus Foods 2022 Impact Report © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Bold flavors of red pepper and ginger are sweetened with creamy sweet potato and mango for the perfect warming bowl. This smooth and creamy soup is topped with protein-rich Forbidden® Rice making it a complete plant-based meal. Bold flavors of red pepper and ginger are sweetened with creamy sweet potato and mango for the perfect warming bowl. This smooth and creamy soup is topped with protein-rich Forbidden® Rice making it a complete plant-based meal. While the rice is cooking, melt coconut oil (or use water if oil-free) in a large Dutch oven over medium low heat. Add onion, garlic, and ginger to the pot and sauté until fragrant (1-2 mins). Add in sweet potato and sauté for 5-6 mins until slightly tender. Add red pepper and spices and sauté for 2-3 more mins. Pour in broth, fresh mango, liquid aminos, and tomato paste and bring to a boil. Reduce heat and simmer for 15 mins. Stir in coconut milk, lemon juice, and season with salt and pepper. Simmer for 5 more mins. Use an immersion blender or blend in a traditional blender in batches until silky smooth and creamy. Season to taste. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Women’s Essential but All Too Invisible Role in Rice ProductionOlivia Vent"We know that we have to work. It is our way of life. We not only work in our fields, also in our homes. In rice season, the workload is so much that we don’t have time to think about it. Since we are farming women, hardly anyone cares about it." - Mami, an Indian woman rice farmer in Odisha state "Is there a way of producing rice without experiencing pain in the body?" - Mami Historically, women were central to the domestication of rice, responsible for much of its biodiversity. Worldwide, there are more women engaged in growing rice than any other livelihood activity: an estimated half a billion women and girls, working on their own farms or as wage laborers. Women’s laboring bodies are thus the human capital required to produce most of the rice eaten in the world, sustaining global food security and nutrition. Yet their resilience and stamina go unquestioned and uncelebrated. Billions of dollars are invested into developing new rice seeds in labs equipped with the most sophisticated technology, and staffed by the most highly educated scientists, with virtually no thought to the women who are expected to put those seeds into the ground and to bring forth food and fodder, most of whom live in poverty. For centuries, women’s labor in rice farming has remained essentially unaltered. Rice-growing is physically demanding throughout the cropping season. While the allocation of tasks can vary depending on the rice-growing system and region, generally men plow the paddy fields, make bunds around rice paddies to contain water, prepare seedbeds, and apply synthetic fertilizers and pesticides. Women select the seeds, sow and manage nurseries, remove seedlings and transport them to the field, transplant them, weed, harvest, thresh, winnow, clean, sort and bag the grain, process it, and save seeds for the next crop. In addition, women tend other crops, care for livestock, sometimes do wage labor or market small products, collect wood and water, process food, bear and rear children, and care for family members. Worldwide, there are more women engaged in growing rice than any other livelihood activity: an estimated half a billion women and girls, working on rice farms. Under prevailing rice production systems, rice is mostly grown in flooded fields and mainly in the wet (summer or monsoon) season. This means that women work long hours in wet conditions, under hot sun or in rain, in standing water, and exposed to numerous parasites, disease vectors, and agrochemicals. They perform repetitive motions in painful postures for hours on end, with the same basic tools such as hand hoes and sickles that they have used for millennia, and this in an age when we have robots mowing our lawns. These conditions practically guarantee chronic illness and pain. When women work as wage laborers, such tasks are considered unskilled and command only the lowest wages. Based on her research in Odisha state of India, my colleague Sabarmatee estimates that each season, women spend four to five hundred hours in bent or sitting positions in flooded fields to cultivate one acre of rice! By the time a season’s weeding operations are finished, she reports that women are exhausted and fatigued. Besides musculoskeletal pain throughout their bodies, they suffer from skin infections due to prolonged exposure to muddy water. Such infections are worse if agrochemicals like urea or chlorofluorocarbons were applied, intensifying the pain. Many women laborers postpone buying medicine due to urgent household needs for cash for other things. This can exacerbate problems, and more must be spent on treatment later, further diminishing household resources. Sabarmatee also found malnourishment to be highest among women during the rice-growing season. Women provide 50-90% of labor in growing the world's rice crop. Women engaged in rice production are mostly overlooked by policymakers, researchers, and extension personnel, and they are under-represented in their access to land, credit, training, and setting development priorities.  Little attention is given to what are the impacts that agricultural policies and practices have on women’s health and bodies. While plant breeders are increasingly encouraged to take into account women’s perspective on breeding priorities, there is no comparable investment being made by researchers to explore what could be done to lighten women’s workload or mitigate their risks, especially with regard to the use of agrochemicals. With men increasingly seeking off-farm work to bring in needed income, women have to take on more of men’s agricultural tasks, including spraying rice crops with pesticides, insecticides, and herbicides. This is referred to now as ‘the feminization of agriculture.’ Women are more vulnerable to the ill effects of these chemicals than men because most of these toxins are stored in body fat, and women often have a higher percentage of this. Chemical pollutants can thus be stored in the body for many years after exposure. Children can suffer the impact of ‘hand-me-down’ toxins during fetal development and later through breast milk. Given the enormous number of women growing rice, this should be a major global health concern. Even modest investments could make a big difference, such as better protective equipment, more training on health hazards and how to handle the chemicals more safely. And ensuring that labels are in languages people can understand, or that warnings are communicated to illiterate women farmers. Another modest investment would be to train more farmers on the principles and practices of the System of Rice Intensification (SRI). SRI involves changes to how farmers manage their plants, soil, water and nutrient amendments to increase the productivity of rice. With SRI methods, farmers can improve their yields by 50-100% and even more without agrochemicals or new seeds, and with less work and fewer health hazards for women. Rice fields are no longer kept continuously flooded, so women do not have to work in standing water. They have 80-90 percent fewer seedlings to sow in nurseries, uproot, transport, and transplant. And seedlings are not only fewer, but much younger and lighter to carry. SRI enables women to weed fields faster and in an upright posture not bent over for hours. Since the seedlings are transplanted singly rather than in clumps, and in rows and not randomly, women can control weeds by using a simple mechanical weeder, pushing this between the rows in an upright position. This eliminates the need for backbreaking manual weeding and reducing also the time required. Sabarmatee measured that it takes women around 130-160 hours to weed an acre of rice by hand, moving at an average speed of 1 square meter per minute. Weeding with a mechanical weeder, on the other hand, takes 16-25 hours/acre. And since the weeder is considered a mechanical tool, men often take over this task because operating machines is culturally classified as ‘men’s work,’ so women are freed from this work. For women to benefit from this shift, however, farmers need to have access to weeders, and they should be designed to be suitable for women as well, otherwise new health problems can arise. Over a decade ago, Oxfam America conducted an investigation in Cambodia of the gender dimensions of SRI. One woman interviewed commented:We now have more time to look after our children, sew and clean more. We now only spend 1-2 hours in the field. ... We can work during the hours when sunlight is not too strong, unlike in conventional farming, when we have to spend all morning and most of the afternoon in the field.How transformative it would be if the world took seriously the role and importance of women in producing rice and made it possible for millions more women to experience these benefits. Source:“The System of Rice Intensification and its Impacts on Women: Reducing Pain, Discomfort, and Labour in Rice Farming While Enhancing Households’ Food Security,” by Olivia Vent, Sabarmatee, and Norman Uphoff, in Women in Agriculture Worldwide: Key Issues and Practical Approaches, edited by Amber J. Fletcher and Wendee Kubik, pp. 55-75, Routledge, New York (2016). About Olivia VentAfter two decades in communications for international agriculture, first in the Secretariat of the Consultative Group on International Agricultural Research (CGIAR) and then at Cornell’s International Institute for Food, Agriculture and Development (CIIFAD), Olivia changed direction, working with the USrice-importing company Lotus Foods. As CIIFAD’s information director, she learned how farmers trained in System of Rice Intensification (SRI) methods were transitioning from rice deficits to rice surpluses, and she became committed to helping find markets for their traditional varieties. Since 2009, as Lotus Foods’ SRI Liaison, she has helped the company establish SRI supply chains in multiple countries. She is especially concerned about raising awareness of the role and challenges of rice-farming women. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Pachae Muchim is a Korean scallion salad, often mixed with other fresh greens, then tossed in a light sauce. It’s also a popular side dish served with Korean BBQ meals, bringing out the texture and vibrant color to the table. This recipe combines Pachae Muchim with rice noodles creating a healthy, tasty meal with lots of texture and flavor! Pachae Muchim is a Korean scallion salad, often mixed with other fresh greens, then tossed in a light sauce. It’s also a popular side dish served with Korean BBQ meals, bringing out the texture and vibrant color to the table. This recipe combines Pachae Muchim with rice noodles creating a healthy, tasty meal with lots of texture and flavor! Cook noodles per directions on package. Rinse in cold water and set in a strainer. Loosely cover with plastic wrap until ready to serve. Wash scallions and remove root ends. Using a shredder, shred scallions from the center, lengthwise. Soak shredded scallions in cold water for ~10 mins. Transfer scallions to a strainer and keep in fridge until ready to serve. When ready to plate, combine noodles, veggies and desired amount of sauce in a large bowl. Toss and mix with chopsticks. Serve cold. If planning to consume later, toss noodles with vegetables and serve sauce separately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This spicy, citrusy, and fragrant Thai-inspired dish uses ingredients typically found in Thai cooking, such as lemongrass and lime leaves. Marinate the tempeh overnight for a deeper flavor. This spicy, citrusy, and fragrant Thai-inspired dish uses ingredients typically found in Thai cooking, such as lemongrass and lime leaves. Marinate the tempeh overnight for a deeper flavor. To make the tempeh marinade, whisk the first 7 ingredients until well combined. Slice tempeh, boil for ~8 – 10 mins, drain and crumble. Place in a food container, pour over the marinade, mix until well combined. Cover and refrigerate, preferably overnight. Remove from refrigerator and bring to room temperature. Prepare stir fry seasoning by combining tamari, agave, lime juice, water, and dark soy sauce, if using. Set aside. Add tempeh to a large pan over a medium heat and sauté until golden brown. Remove and set aside. Clean pan. Add avocado oil to the same pan over a medium heat. Add chili and sauté until fragrant but not burnt. Add pepper and lemongrass. Sauté until pepper is slightly cooked. Add tempeh and whole lime leaves. Sauté and toss all ingredients together until well combined. Add stir fry seasoning. Toss until well combined, then remove from heat. Divide noodle soup between serving bowls and top with stir fry. Garnish with cilantro and serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Horchata is a Mexican drink traditionally made with rice, flavored with cinnamon and sweetened with sugar to create a milky, refreshing drink served over ice. The addition of espresso in this recipe makes it an irresistible iced coffee drink! Horchata is a Mexican drink traditionally made with rice, flavored with cinnamon and sweetened with sugar to create a milky, refreshing drink served over ice. The addition of espresso in this recipe makes it an irresistible iced coffee drink! In a medium bowl, soak rice and dates in hot water for 2 hours. Strain and drain; discard water. Add all ingredients including recently soaked rice and dates into a blender and blend for 2-3 mins or until dates look pulverized. Use a nut milk bag or cheesecloth to strain liquid into bowl. Discard pulverized ingredients. Stir or shake before drinking. Best served with ice. Store in airtight container in refrigerator for up to 4 days. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A cold noodle salad is incomplete without a dipping sauce or dressing on the side. The sweet chili & sesame dressing in this recipe is spicy, sweet, tangy, nutty and toasty all at the same time! A cold noodle salad is incomplete without a dipping sauce or dressing on the side. The sweet chili & sesame dressing in this recipe is spicy, sweet, tangy, nutty and toasty all at the same time! Whisk dressing ingredients until well combined. Refrigerate until ready to use. Garnish with mint leaves, roasted peanuts and serve with dressing on the side. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Sushi generally refers to Japanese dishes that are based around rice seasoned with vinegar, sugar and salt. In this recipe, the rice is pressed into a muffin tin and baked until crispy on the edges, and then filled with a delicious topping. Definitely not your traditional sushi but super delicious nonetheless! Sushi generally refers to Japanese dishes that are based around rice seasoned with vinegar, sugar and salt. In this recipe, the rice is pressed into a muffin tin and baked until crispy on the edges, and then filled with a delicious topping. Definitely not your traditional sushi but super delicious nonetheless! Preheat oven to 400°F/200°C. Line a 6-muffin tin with baking paper and spray with oil. Prepare rice per instructions on package. Fold in the sushi vinegar until well incorporated. Scoop ¼ cup of rice in the muffin tin, then press down tightly using wet fingers, shaping to create a nest. Bake for 20-25 mins, until browned and crispy on the edges. Remove from oven. While hot, lift gently out of muffin tin and peel away the baking paper. Cool completely on a cooling rack. While the rice cups are baking, make the filling by whisking together the soy sauce, sesame oil and rice vinegar in a medium-sized bowl. Add the cucumber, avocado, edamame, and spring onion, and stir until evenly mixed. Divide the filling between rice cups and top with furikake or sesame seeds. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This is a healthy take on fried rice that is loaded with veggies, scrambled tofu and lots of spices! Perfect for breakfast, lunch or dinner. And ready in no time! This is a healthy take on fried rice that is loaded with veggies, scrambled tofu and lots of spices! Perfect for breakfast, lunch or dinner. And ready in no time! Place the tofu in a bowl and use a potato masher, fork or your fingers to crumble into smaller bits. Set aside. Place a sauté pan over a medium-high heat. Add the sesame oil. When hot, add the onion, carrot, garlic and ginger and cook, stirring frequently, for 3-5 mins, until the onion has softened. Add the smoked paprika, turmeric, chili flakes (if using), rice, water and tamari to the pan. Stir until the spices are well combined (~1 min). Add the tofu and peas to the pan. Cook, stirring frequently, until the peas are thoroughly warmed through (~2-3 mins). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This dish is one of those reasons why we love noodles - they are great hot, cold, in a soup, or in a stir fry. This dish is one of those reasons why we love noodles - they are great hot, cold, in a soup, or in a stir fry. Preheat oven to 400°F. Bring a pot of water to boil for the noodles. Pat tofu dry with a paper towel, then slice into bite-sized cubes. Spread tofu cubes onto a baking tray lined with parchment paper. Season with salt and pepper, then bake in oven for 45-50 mins. Cook noodles per directions on the package. stirring occasionally to keep from sticking. When noodles are ready, rinse and drain in cold water to get rid of excess starch then gently toss with toasted sesame oil. Thinly slice pepper and finely chop green onions then transfer veggies to the noodles along with Thai basil, mint, and chopped cilantro. Whisk dressing ingredients, pour onto noodles salad, and gently toss. Toast peanuts in a frying pan on medium heat for 3-4 mins. Top salad with the toasted peanuts and crispy baked tofu cubes. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Perfect for meal prep - make this peanut sauce once and use it for several meals throughout the week. Perfect for meal prep - make this peanut sauce once and use it for several meals throughout the week. Combine all other ingredients in a bowl to make the peanut sauce. Divide cooked noodles between bowls, top with sauce and garnish with crushed peanuts. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Perfectly spicy and packed with flavor, this Spicy Szechuan Noodle Stir Fry is easily adaptable with whatever veggies are in season. Perfectly spicy and packed with flavor, this Spicy Szechuan Noodle Stir Fry is easily adaptable with whatever veggies are in season. Add ingredients for the Szechuan sauce to a bowl, whisk to combine. Cook noodles according to directions on package, rinse in cold water and set aside. Meanwhile, heat oil in a large frypan over medium-high heat, add brussels sprouts and red onion, season lightly with salt, and cook for ~5-7 mins or until softened and lightly browned. Add asparagus and vegan ground beef, cook for 2-3 mins, stirring to combine. Pour in Szechuan sauce and cooked noodles, bring to a simmer and cook until sauce coats the noodles and everything is evenly mixed. Remove from heat and garnish with green onions, sesame seeds, and red pepper flakes, if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This Tofu & Rice Noodle Soup is a vegan version of Soto Ayam - Indonesian Chicken Soup – using tofu instead of chicken, but keeping many traditional elements like coconut milk, lemongrass, and a fresh spice paste. It's one of the most popular variations of Soto, a traditional soup commonly found in Indonesian cuisine, often served when feeling under the weather. This Tofu & Rice Noodle Soup is a vegan version of Soto Ayam - Indonesian Chicken Soup – using tofu instead of chicken, but keeping many traditional elements like coconut milk, lemongrass, and a fresh spice paste. It's one of the most popular variations of Soto, a traditional soup commonly found in Indonesian cuisine, often served when feeling under the weather. Heat a soup pot to medium-high heat. Add spice paste and cook 3-5 mins (the paste will be very fragrant). Add broth, coconut milk, lemongrass, water, and salt. Bring to a boil. Add tofu cubes. Cover pot and simmer on low heat for 15 mins. Add salt to taste, if required. In a separate pot, cook rice noodles according to directions on package. Add cooked noodles to a bowl, then add tofu and broth. Top with scallions, bean sprouts, and lime wedges. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These easy-to-make dinner bowls combine nutritious white beans and vegetables over warm rice, topped off with a drizzle of homemade pesto! These easy-to-make dinner bowls combine nutritious white beans and vegetables over warm rice, topped off with a drizzle of homemade pesto! Prepare rice per directions on package, substituting vegetable stock for water. Heat a large sauté pan over medium-high heat. Add coconut oil, onion, celery, red pepper and sauté for 2-3 mins. Add in carrot and garlic. Continue to sauté for another 2-3 mins. Add in beans, cooked rice, salt and pepper to taste. For the Pesto, place all ingredients in a high-speed blender and run until smooth, scraping down the sides as necessary. Depending on preferred consistency, add a little water (1 tbsp at a time). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This pasta dish is easy to make, with a delicious pesto sauce that's bursting with flavor! The homemade pesto combines herbs, greens and cashews for a creamy yet fresh coating for the noodles, a guaranteed hit! This pasta dish is easy to make, with a delicious pesto sauce that's bursting with flavor! The homemade pesto combines herbs, greens and cashews for a creamy yet fresh coating for the noodles, a guaranteed hit! Cook noodles according to directions on package, strain and return to pot. Pour pesto sauce over noodles, stir in tomatoes, drizzle with olive oil, and top with fresh basil. Serve immediately. Sauce may be stored in a mason jar in a fridge for up to 5 days. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Satisfy your sweet tooth! This recipe puts a spin on traditional rice pudding, a simple dish that’s been around for generations and is often made sweet but also made savory in different cultures. Here, it’s topped with Bananas Foster, a dessert originating in New Orleans, Louisiana. Satisfy your sweet tooth! This recipe puts a spin on traditional rice pudding, a simple dish that’s been around for generations and is often made sweet but also made savory in different cultures. Here, it’s topped with Bananas Foster, a dessert originating in New Orleans, Louisiana. In a pot, add milk and sugar and bring to a boil, then add rice and reduce heat to a simmer. When rice is cooked, remove from heat, and add vanilla. Set aside and let cool or refrigerate. For the topping, combine butter, sugar, liqueur, and cinnamon in a pan. When sugar caramelizes, add bananas, and cook until warm. Add rum and use a lighter to ignite the alcohol. Be careful not to stand too close to the flame. Let the alcohol burn off. When flame disappears, turn off heat and serve warm over rice pudding. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This easy snack and lunch food is inspired by spam musubi, a Japanese-American dish that originated in Hawaii, typically made with sushi rice topped with slices of spam and wrapped in nori seaweed. Here, nutty rice is topped with pan-fried tofu coated in a delicious sweet and spicy sauce. This easy snack and lunch food is inspired by spam musubi, a Japanese-American dish that originated in Hawaii, typically made with sushi rice topped with slices of spam and wrapped in nori seaweed. Here, nutty rice is topped with pan-fried tofu coated in a delicious sweet and spicy sauce. To make sweet and spicy sauce, whisk the first 6 ingredients until well combined. Set aside. Cut tofu into rectangles according to the size of the musubi mold (the musubi mold used in this recipe measures ~4” x 2”). Slice tofu between ¼” to ½” thickness; it should yield 6 pieces. Heat oil in a large skillet over a medium heat, then pan fry tofu on all sides until golden brown. Reduce heat to medium low and add ¾ cup sweet and spicy sauce. Coat each tofu piece with the sauce and cook until the sauce has thickened. Turn off heat and remove pan from stove. Transfer cooked rice to a bowl and add sesame seed seasoning (gomashio), stirring to combine. If rice mixture is a little too dry and will not stick together, add ~2 to 3 tsp water and stir again. Place a nori strip on a non-stick surface like a cut out food plastic wrap. Position the musubi mold on top of the nori strip. Add ~ ½ cup cooked rice into the musubi mold. Firmly press down the rice using the lid that comes with the mold. Aim between ½” to ¾” in thickness. Remove the mold. Place cucumber slices on the rice and sprinkle with a little salt. Place the sweet and spicy tofu on top of the cucumber. Wrap and fold the nori strip over the musubi. Wrap the musubi in the food plastic wrap to maintain its shape and for portability. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Women’s Essential but All Too Invisible Role in Rice ProductionOlivia Vent"We know that we have to work. It is our way of life. We not only work in our fields, also in our homes. In rice season, the workload is so much that we don’t have time to think about it. Since we are farming women, hardly anyone cares about it." - Mami, an Indian woman rice farmer in Odisha state "Is there a way of producing rice without experiencing pain in the body?" - Mami Historically, women were central to the domestication of rice, responsible for much of its biodiversity. Worldwide, there are more women engaged in growing rice than any other livelihood activity: an estimated half a billion women and girls, working on their own farms or as wage laborers. Women’s laboring bodies are thus the human capital required to produce most of the rice eaten in the world, sustaining global food security and nutrition. Yet their resilience and stamina go unquestioned and uncelebrated. Billions of dollars are invested into developing new rice seeds in labs equipped with the most sophisticated technology, and staffed by the most highly educated scientists, with virtually no thought to the women who are expected to put those seeds into the ground and to bring forth food and fodder, most of whom live in poverty. For centuries, women’s labor in rice farming has remained essentially unaltered. Rice-growing is physically demanding throughout the cropping season. While the allocation of tasks can vary depending on the rice-growing system and region, generally men plow the paddy fields, make bunds around rice paddies to contain water, prepare seedbeds, and apply synthetic fertilizers and pesticides. Women select the seeds, sow and manage nurseries, remove seedlings and transport them to the field, transplant them, weed, harvest, thresh, winnow, clean, sort and bag the grain, process it, and save seeds for the next crop. In addition, women tend other crops, care for livestock, sometimes do wage labor or market small products, collect wood and water, process food, bear and rear children, and care for family members. Worldwide, there are more women engaged in growing rice than any other livelihood activity: an estimated half a billion women and girls, working on rice farms. Under prevailing rice production systems, rice is mostly grown in flooded fields and mainly in the wet (summer or monsoon) season. This means that women work long hours in wet conditions, under hot sun or in rain, in standing water, and exposed to numerous parasites, disease vectors, and agrochemicals. They perform repetitive motions in painful postures for hours on end, with the same basic tools such as hand hoes and sickles that they have used for millennia, and this in an age when we have robots mowing our lawns. These conditions practically guarantee chronic illness and pain. When women work as wage laborers, such tasks are considered unskilled and command only the lowest wages. Based on her research in Odisha state of India, my colleague Sabarmatee estimates that each season, women spend four to five hundred hours in bent or sitting positions in flooded fields to cultivate one acre of rice! By the time a season’s weeding operations are finished, she reports that women are exhausted and fatigued. Besides musculoskeletal pain throughout their bodies, they suffer from skin infections due to prolonged exposure to muddy water. Such infections are worse if agrochemicals like urea or chlorofluorocarbons were applied, intensifying the pain. Many women laborers postpone buying medicine due to urgent household needs for cash for other things. This can exacerbate problems, and more must be spent on treatment later, further diminishing household resources. Sabarmatee also found malnourishment to be highest among women during the rice-growing season. Women provide 50-90% of labor in growing the world's rice crop. Women engaged in rice production are mostly overlooked by policymakers, researchers, and extension personnel, and they are under-represented in their access to land, credit, training, and setting development priorities.  Little attention is given to what are the impacts that agricultural policies and practices have on women’s health and bodies. While plant breeders are increasingly encouraged to take into account women’s perspective on breeding priorities, there is no comparable investment being made by researchers to explore what could be done to lighten women’s workload or mitigate their risks, especially with regard to the use of agrochemicals. With men increasingly seeking off-farm work to bring in needed income, women have to take on more of men’s agricultural tasks, including spraying rice crops with pesticides, insecticides, and herbicides. This is referred to now as ‘the feminization of agriculture.’ Women are more vulnerable to the ill effects of these chemicals than men because most of these toxins are stored in body fat, and women often have a higher percentage of this. Chemical pollutants can thus be stored in the body for many years after exposure. Children can suffer the impact of ‘hand-me-down’ toxins during fetal development and later through breast milk. Given the enormous number of women growing rice, this should be a major global health concern. Even modest investments could make a big difference, such as better protective equipment, more training on health hazards and how to handle the chemicals more safely. And ensuring that labels are in languages people can understand, or that warnings are communicated to illiterate women farmers. Another modest investment would be to train more farmers on the principles and practices of the System of Rice Intensification (SRI). SRI involves changes to how farmers manage their plants, soil, water and nutrient amendments to increase the productivity of rice. With SRI methods, farmers can improve their yields by 50-100% and even more without agrochemicals or new seeds, and with less work and fewer health hazards for women. Rice fields are no longer kept continuously flooded, so women do not have to work in standing water. They have 80-90 percent fewer seedlings to sow in nurseries, uproot, transport, and transplant. And seedlings are not only fewer, but much younger and lighter to carry. SRI enables women to weed fields faster and in an upright posture not bent over for hours. Since the seedlings are transplanted singly rather than in clumps, and in rows and not randomly, women can control weeds by using a simple mechanical weeder, pushing this between the rows in an upright position. This eliminates the need for backbreaking manual weeding and reducing also the time required. Sabarmatee measured that it takes women around 130-160 hours to weed an acre of rice by hand, moving at an average speed of 1 square meter per minute. Weeding with a mechanical weeder, on the other hand, takes 16-25 hours/acre. And since the weeder is considered a mechanical tool, men often take over this task because operating machines is culturally classified as ‘men’s work,’ so women are freed from this work. For women to benefit from this shift, however, farmers need to have access to weeders, and they should be designed to be suitable for women as well, otherwise new health problems can arise. Over a decade ago, Oxfam America conducted an investigation in Cambodia of the gender dimensions of SRI. One woman interviewed commented:We now have more time to look after our children, sew and clean more. We now only spend 1-2 hours in the field. ... We can work during the hours when sunlight is not too strong, unlike in conventional farming, when we have to spend all morning and most of the afternoon in the field.How transformative it would be if the world took seriously the role and importance of women in producing rice and made it possible for millions more women to experience these benefits. Source:“The System of Rice Intensification and its Impacts on Women: Reducing Pain, Discomfort, and Labour in Rice Farming While Enhancing Households’ Food Security,” by Olivia Vent, Sabarmatee, and Norman Uphoff, in Women in Agriculture Worldwide: Key Issues and Practical Approaches, edited by Amber J. Fletcher and Wendee Kubik, pp. 55-75, Routledge, New York (2016). About Olivia VentAfter two decades in communications for international agriculture, first in the Secretariat of the Consultative Group on International Agricultural Research (CGIAR) and then at Cornell’s International Institute for Food, Agriculture and Development (CIIFAD), Olivia changed direction, working with the USrice-importing company Lotus Foods. As CIIFAD’s information director, she learned how farmers trained in System of Rice Intensification (SRI) methods were transitioning from rice deficits to rice surpluses, and she became committed to helping find markets for their traditional varieties. Since 2009, as Lotus Foods’ SRI Liaison, she has helped the company establish SRI supply chains in multiple countries. She is especially concerned about raising awareness of the role and challenges of rice-farming women. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A delicious and quick to make pasta that’s perfect for Fall. The sauce marries together roasted pumpkin and aromatic sage, creating a healthy yet decadent creamy dinner dish. A delicious and quick to make pasta that’s perfect for Fall. The sauce marries together roasted pumpkin and aromatic sage, creating a healthy yet decadent creamy dinner dish. Preheat oven to 350°F and line a baking sheet with parchment paper. Place pumpkin halves face side down on parchment paper and bake for ~45 mins until tender. Once done, remove from oven and let cool for ~10 mins. Add garlic and sage leaves to a small pan with some olive oil, sautéing for a few minutes until garlic has browned. Drain cashews and add to high-speed blender with sautéed garlic, sage, nutritional yeast, thyme, cinnamon, olive oil, salt, and pepper. Remove skin from pumpkin and add to blender. Blend on high until well mixed and creamy. Add a splash of hot water to sauce mixture if too thick. Adjust seasonings as necessary. Drain noodles and return to pot. Add pumpkin sauce and stir well. Serve with extra seasonings, a sprinkle of nutritional yeast, etc. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Enjoy this delicious spin on traditional Spaghetti & Meatballs using Lotus Foods' Organic Brown Pad Thai Rice Noodles. This dish is gluten-free with a flavorful tomato sauce simmered to perfection. Enjoy this delicious spin on traditional Spaghetti & Meatballs using Lotus Foods' Organic Brown Pad Thai Rice Noodles. This dish is gluten-free with a flavorful tomato sauce simmered to perfection. In a medium bowl mix the beef, onion, egg, breadcrumbs, basil, red pepper flakes, garlic, salt and pepper with a spoon. Use a small ice cream scoop to form small balls and place on a plate. Heat 1 tbsp olive oil in a non-stick skillet over medium high heat. Brown meatballs on all sides being careful when you turn. Remove from heat and set aside (they do not have to be cooked through because they will continue to cook in the sauce). Heat 1 tbsp olive oil in a Dutch oven. Add garlic and brown for a minute or two. Add crushed tomatoes, tomato paste, oregano, basil, salt and pepper. Bring to a boil and simmer for 10 mins. Add meatballs carefully into sauce. Turn to low and cook for ~10 mins or until meatballs are cooked through. Cook noodles according to package directions. Drain and rinse with water. Serve immediately with meatballs and sauce. Top with cheese and fresh basil, as preferred. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Inspired by the classic Italian Alfredo sauce, this pasta dish is super rich and creamy without any dairy. The added herbs bring freshness to the dish and roasted cherry tomatoes the perfect amount of acidity and juiciness. A true weeknight favorite! Inspired by the classic Italian Alfredo sauce, this pasta dish is super rich and creamy without any dairy. The added herbs bring freshness to the dish and roasted cherry tomatoes the perfect amount of acidity and juiciness. A true weeknight favorite! Add cherry tomatoes to a small baking dish with olive oil, minced garlic, salt and pepper. Roast until blistered (~10-15 mins). Cook noodles in salted boiling water for 5-6 mins, until tender. Drain and place back in the pot. Meanwhile, add cashews, non-dairy milk, garlic, nutritional yeast, onion powder, lemon juice and oregano to a blender and blend until very smooth (~2-3 mins). Pour the sauce onto noodles. Add chopped herbs and stir until combined. Divide noodles between bowls and top with roasted tomatoes and chopped basil. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Pad Thai is one of the most popular Thai dishes for a reason – it’s one of the most delicious, comforting noodle dishes ever to have existed. Pad Thai originated in Thailand in the 1930s. This national dish was intended to build national pride and became a symbol of the people’s love for their country. Today, Pad Thai has widespread popularity and is served in almost all Thai restaurants around the world. Pad Thai is one of the most popular Thai dishes for a reason – it’s one of the most delicious, comforting noodle dishes ever to have existed. Pad Thai originated in Thailand in the 1930s. This national dish was intended to build national pride and became a symbol of the people’s love for their country. Today, Pad Thai has widespread popularity and is served in almost all Thai restaurants around the world. Separate the tamarind pulp. Mix the tamarind pulp and water in a small bowl to break up the pulp. If too thick, add 1-2 tbsp more hot water. Press the mixture through a fine-meshed strainer and discard the solids. Should yield ~¼ cup of tamarind puree. Mix the sauce. In a small mixing bowl, mix the diluted tamarind paste with brown sugar, fish sauce, and oyster sauce and mix until combined. Set aside. Cook the noodles. Cook noodles according to the instructions on the package until al dente or slightly underdone. Drain and set aside. Prepare the chicken. Pat chicken to dry, slice into thin strips, and marinate with light soy sauce, fish sauce, cornstarch, and water. Cook the chicken. Heat 2 tbsp oil in a wok or large non-stick skillet, add chicken and sear until golden and just cook through (~2-3 mins). Remove and set aside. Cook shallots and garlic. Heat 1 tbsp oil in the same pan. Sauté shallots until translucent, then add in the garlic and continue cooking until lightly browned. Add the tofu and dried shrimp. Gently sauté for 2-3 mins. Add the noodles and sauce. Next, add the noodles and sauce and gently toss until the sauce is incorporated. Scramble the eggs. Push everything to one side of the pan. Add little extra oil to the empty space and pour in the beaten eggs. Quickly scramble the eggs for about 30 seconds. Then toss to mix eggs into noodles. Add the chicken, bean sprouts, garlic chives, and half the peanuts. Turn off the heat, add the chicken, bean sprouts, chopped garlic chives, and half the crushed peanuts and gently toss to combine. Serve. Serve immediately with the remaining chopped peanuts, additional bean sprouts, lime wedges, and a sprinkle of chili flakes. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A simple, light and fresh noodle salad! Packed full of colorful crunchy veg and finished off with a zesty dressing. Perfect for a summer lunch or quick meal-prep for the week. A simple, light and fresh noodle salad! Packed full of colorful crunchy veg and finished off with a zesty dressing. Perfect for a summer lunch or quick meal-prep for the week. Cook noodles according to directions on package. Drain and rinse with cold water. When noodles have cooled, transfer to a large bowl and gently toss with reserved dressing, vegetables and herbs. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This tabbouleh bowl is an homage to Levantine cuisine specifically, and Middle Eastern cuisine in general, with Organic Jade Pearl Rice™ instead of traditional bulgur wheat. This tabbouleh bowl is an homage to Levantine cuisine specifically, and Middle Eastern cuisine in general, with Organic Jade Pearl Rice™ instead of traditional bulgur wheat. Cauliflower: preheat oven to 450°F. In a large bowl, combine ingredients and mix until florets are well coated in seasoning. Transfer to a sheet pan and oven roast for 15 mins, then remove from oven and flip florets. Return to oven and cook until cauliflower is tender and crispy at the edges (~15 mins). Rice: while cauliflower is roasting, combine rice, water and salt in a pot. Bring to a boil. Lower heat to simmer and cook until all liquid is absorbed (~12 mins). Remove from heat and let sit, covered, for 10 mins then fluff. Tempeh: combine all the ingredients in a bowl and mix till tempeh cubes are well coated. Transfer to an air fryer and fry at 350°F for 10 mins OR transfer to a sheet pan and bake at 350°F for 8 mins, flip and bake 8 mins more. Vinaigrette: add ingredients to a measuring cup and whisk until well combined. Plate: place rice, cauliflower, tempeh and remaining salad ingredients in a large bowl, drizzle with vinaigrette and serve deconstructed or mixed. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Yams, especially candied yams, are a staple on many African American tables, although most ‘yams’ found in US supermarkets are actually a variety of sweet potato. This recipe takes the flavor of traditional candied yams and marries it with traditional rice pudding made with almond milk for a vegan treat! Yams, especially candied yams, are a staple on many African American tables, although most ‘yams’ found in US supermarkets are actually a variety of sweet potato. This recipe takes the flavor of traditional candied yams and marries it with traditional rice pudding made with almond milk for a vegan treat! Preheat oven to 450°F. Cut sweet potato into quarters and wrap each piece in foil. Place pieces on baking sheet and bake for 30-35 mins until fully cooked. Meanwhile, heat almond milk in a medium-sized pot (preferably non-stick) over medium-high heat to warm. Add brown sugar, cinnamon, nutmeg, allspice, salt and vanilla extract. Stir until all spices are fully incorporated and sugar is beginning to dissolve. Add rice to almond milk mixture and stir once to prevent sticking before bringing to a boil. Once boiling, turn down heat and bring to a vigorous simmer. Keep pot uncovered and continue to stir every so often, to prevent rice from sticking to the bottom and to release the gluten in the rice, making for a creamier pudding texture. Cook for approximately 15-20 more mins, or until rice is tender. Once rice has finished cooking, turn burner off. The pot should have approximately 1-2 cups of almond milk left in it. Sweet potatoes should finish cooking while rice is simmering. Remove from oven, unwrap and use a fork to mash the flesh before scooping into a medium-sized bowl. Add mashed sweet potato to the rice and milk mixture 1 cup at a time. Stir until fully and evenly combined. If the texture is still too thick, add more vanilla almond milk, ½ a cup at a time. Repeat until desired consistency is reached. Refrigerate pudding in a large tupperware container for 2-3 hours, or until cool. Serve in bowls with candied pecans as optional topping. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Crispy, tender, juicy chicken is the center of this easy recipe that comes together in under 30 minutes. Crispy, tender, juicy chicken is the center of this easy recipe that comes together in under 30 minutes. Boil eggs for 6 mins, place in an ice bath for 15 mins, then peel. Set aside. On a meat-safe cutting board, cover chicken with plastic wrap, flatten using a meat mallet or heavy bottom pan (~½ inch thickness). Remove plastic wrap and season with kosher salt. In a shallow dish, whisk water, egg, and cornstarch. Place panko in a separate shallow dish. Prepare a sheet pan lined with a rack for the chicken after frying. Fill a large cast iron skillet or heavy bottomed pot with canola oil and heat to 350°F {always use an oil/candy thermometer to monitor temp}. Dip chicken into egg mixture until coated, then dip into panko and coat both sides. Fry in oil ~6 mins per side until golden brown. Transfer to rack to drain. Boil noodles in water for 3 mins until al dente. Drain well and set aside. Meanwhile, combine stock, soy sauce, and ponzu sauce in a medium size pot over medium-high heat. Bring to a boil and reduce to a simmer for 5 mins. Reduce heat and add miso paste. Season with kosher salt. Stir in to combine and simmer {don’t boil} on low. Add cooked noodles. Place noodles in serving bowls and ladle broth over top. Slice chicken katsu and place on top of noodles. Slice eggs in half and place on top. Top with sambal chili paste, micro greens, and sesame seeds. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Summer Rolls could just be our all-time favorite food! Here, they're made with Organic Forbidden® Rice for the perfect amount of nuttiness and served with a delicious satay sauce. Summer Rolls could just be our all-time favorite food! Here, they're made with Organic Forbidden® Rice for the perfect amount of nuttiness and served with a delicious satay sauce. Add rice to a medium-sized pot along with water and sea salt. Bring to a boil, then cover and cook for 30-35 mins, until tender. Remove from heat and let stand covered for a few minutes. Fluff with a fork and set aside. While the rice is cooking, place all the ingredients for the satay sauce in a high-speed blender and blend until very smooth (~1 min). Taste and adjust seasoning. To make the rolls, soak rice paper in cold water for 30 seconds, until it begins to soften, then place on a clean surface. Add the rice and the rest of the toppings to the center in a pile. Fold up the sides and then roll up firmly. Sprinkle sesame seeds on top and cut in half. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Kheer is an Indian rice pudding traditionally enjoyed during Diwali season, but it’s a popular choice for many other festivals as well! This plant-based version achieves the same creaminess and flavor of the traditional recipe. Kheer is an Indian rice pudding traditionally enjoyed during Diwali season, but it’s a popular choice for many other festivals as well! This plant-based version achieves the same creaminess and flavor of the traditional recipe. Use a mortar and pestle to crush cardamom pods into a fine powder. Alternatively, open the pods and process into a fine powder with sugar and half the pistachios and almonds. Bring milk to a rolling boil in a medium saucepan, being careful to avoid it sticking (use a nonstick pan if possible). Add rice, reduce to medium low and simmer uncovered for ~20-25 mins until rice is cooked. Add the mixture of sugar, cardamom, and nuts. Add saffron and chopped nuts. Cook for ~5 more mins on low. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This vegan casserole is just what you need for Fall! Filled with tons of herby goodness and delicious veggies, it’s the perfect dish to enjoy on chilly nights. This vegan casserole is just what you need for Fall! Filled with tons of herby goodness and delicious veggies, it’s the perfect dish to enjoy on chilly nights. Preheat oven to 400°F. Melt butter in a large skillet over medium heat. Add onion, carrot, celery and walnuts, and sauté, stirring often, for 5 mins. Add butternut squash, garlic, rosemary, sage, salt, and pepper, and continue to cook until squash starts to soften (~8-10 mins). Fold in rice, kale and cranberries, mixing to combine. Cook until kale is just wilted (~3-5 mins). Pour in broth and 1 cup of mozzarella shreds, tossing gently to combine. Transfer to a casserole dish and top with additional mozzarella shreds. Bake in preheated oven for 15 mins, broiling for the last 2-3 mins. Remove and let cool for 5 mins before serving. Garnish with fried onions and minced parsley. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Rice & peas is a very popular side dish in Jamaica and many other Caribbean islands. It is one of the most common accompaniments to Jamaican dishes. The recipe was brought to the West Indies by slaves and passed down for generations until it evolved into what it is today. Try this flavor-filled recipe and experience a taste of the Caribbean. Rice & peas is a very popular side dish in Jamaica and many other Caribbean islands. It is one of the most common accompaniments to Jamaican dishes. The recipe was brought to the West Indies by slaves and passed down for generations until it evolved into what it is today. Try this flavor-filled recipe and experience a taste of the Caribbean. Rinse kidney beans, cover with water and let soak overnight. Rinse rice until the water runs clear and set aside. Add thyme, scallion, pimento seeds and onion to a cheese cloth, then tie with twine (this will make it easier to remove and discard later). Let cook for 30 mins or until beans have softened. Once beans have softened, remove cheesecloth and add coconut milk, seasonings, scotch bonnet pepper, and rice. Bring to a boil then turn down heat down to a simmer. Cover and let steam for 30 mins until rice is tender and fluffy. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Meanwhile, heat coconut oil in a large skillet over medium-high heat. Add onion, potatoes and sweet potatoes and sauté for 5 mins. Add garlic and Moroccan seasoning. Continue cooking for another 2 mins. Add fire roasted tomatoes, chickpeas, cinnamon stick, and stock, and season with sea salt & pepper. Cover with tight fitting lid and reduce heat to simmer. Simmer for 20-25 mins, stirring 3-4 times during cooking (potatoes should be fork tender when done). Stir in maple syrup and cilantro leaves. Top with fresh cilantro and serve with warm rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This simple noodle dish is an all-round winner when it comes to nutritious meals that are both easy to make and fast to prep - and you can just double or triple the recipe as needed! This simple noodle dish is an all-round winner when it comes to nutritious meals that are both easy to make and fast to prep - and you can just double or triple the recipe as needed! Cook noodles in salted water until soft. Drain, rinse under cold water and set aside. Combine tahini, gochujang or sriracha, ginger, soy sauce or tamari, rice vinegar, stock cube, noodles, tofu, broccoli, carrot, and spring onions in a 32oz mason jar. Refrigerate until needed (keeps for 2-3 days). When ready to eat, carefully pour ~1½ cups hot water into jar, being mindful that the jar will be hot. Stir until evenly mixed. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Enjoy this easy recipe featuring FOUR Regenerative Organic Certified™ products! Enjoy this easy recipe featuring FOUR Regenerative Organic Certified™ products! Rinse rice then combine with coconut milk and water in a saucepan over medium-high heat. Bring to a boil then lower heat to a simmer, cover pan and let simmer for 35-40 mins or until most liquid has been absorbed. Remove pan from heat. Stir in condensed milk and coconut oil. Serve warm or chilled topped with bar pieces, mangos, chia seeds and cinnamon. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Savor the taste of Summer with these perfect Peach Rice Pudding Pops made with our Regenerative Organic Basmati Rice! Savor the taste of Summer with these perfect Peach Rice Pudding Pops made with our Regenerative Organic Basmati Rice! In a large pan, bring rice, light coconut milk and ½ cup full-fat coconut milk to a boil. Reduce to low and simmer for ~20 mins, or until rice is tender, stirring frequently. Add in the rest of the full-fat coconut milk, salt, vanilla extract, sugar, and cinnamon, continue stirring and simmering for another 20 mins. Remove from heat, fill popsicle molds. Place in freezer for at least 4 hours. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods has announced the Ellen MacArthur Foundation, a leading advocate for transforming our extractive linear economy into one that is circular, where waste is eliminated, resources are circulated, and nature is regenerated, features Lotus Foods as an example of a circular model in a video for the current U.N. Climate Change Conference (COP27). The video highlights Lotus Foods’ efforts to mitigate climate change through regenerative rice production. It will be shown at various venues at COP27 and can be viewed below and on the Foundation's website. “We are so honored that the Ellen MacArthur Foundation selected Lotus Foods to demonstrate how circular economy principles can tackle global challenges like climate change, biodiversity loss, waste, and pollution,” said Caryl Levine, Lotus Foods Co-founder/Co-CEO. Nick Jeffries, Ellen MacArthur Foundation Senior Expert, noted: “It’s our hope that more companies will be inspired by the work Lotus Foods is doing. They show how regenerative agriculture can make a difference in the Global South as well as having a potential to significantly reduce emissions within a supply chain of a major global commodity.” How greenhouse gas emissions from rice can be minimised through regenerative production. The global food system is responsible for between 20-30% of greenhouse gas emissions, most of which are generated at the production stage. Take rice, for example, a food staple that is eaten regularly by over half the world’s population. Conventional rice production generates emissions equivalent to the entire global aviation industry. So how can we produce rice in a way that uses fewer resources and regenerates nature? A growing number of farmers around the world are changing the way they produce rice, by adopting an agroecological approach called the System of Rice Intensification (SRI). This method relies on a small group of simple interventions that together significantly reduces water use, methane production, and the use of chemicals, while providing better yields and reducing labour for rice farmers. Multinational companies who support this type of agriculture through procurement and product design can address emissions from along their value chains (such as scope 3 emissions) and build resilience in their supplier communities. According to Project Drawdown, SRI currently accounts for 4% of rice production. If this was increased to 25%, the emissions reduction would be equivalent to that which is currently generated by the whole of India. The Ellen MacArthur Foundation is an international charity that develops and promotes the circular economy in order to tackle some of the biggest challenges of our time, such as climate change, biodiversity loss, waste, and pollution. We work with our Network of private and public sector decision-makers, as well as academia, to build capacity, explore collaborative opportunities, and design and develop circular economy initiatives and solutions. Increasingly based on renewable energy, a circular economy is driven by design to eliminate waste, circulate products and materials, and regenerate nature, to create resilience and prosperity for business, the environment, and society. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot For this recipe, pre-roasted sweet potatoes and a handful of frozen peas are added to the umami-rich wakame miso broth - the perfect match for flavorful noodles, cooked to the perfect al dente texture. For this recipe, pre-roasted sweet potatoes and a handful of frozen peas are added to the umami-rich wakame miso broth - the perfect match for flavorful noodles, cooked to the perfect al dente texture. Toss sweet potato cubes in a tablespoon of safflower oil and season with salt & pepper. Roast for 25-30 mins, pausing to stir halfway through. Meanwhile, add frozen peas to a small saucepan and cover with water. Bring to a simmer and cook for ~5 mins until bright green and soft. Bring water to a boil. Add noodles and seasoning and cook until al dente (~4 mins). Add sweet potatoes and peas. Season with togarashi, as preferred. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The enticing blend of spices, herbs, and seasonings in this recipe make it worth the little bit of effort it takes to bring the completed dish to the table. The enticing blend of spices, herbs, and seasonings in this recipe make it worth the little bit of effort it takes to bring the completed dish to the table. Arrange eggplant halves on a baking tray and drizzle with olive oil. Season with salt and pepper, then roast in preheated oven until tender (~30-40 mins). While eggplants are roasting, cook rice according to directions on package. Set aside in a large bowl. Remove eggplants from oven and cool for 10 mins. Scoop out flesh, leaving a ½ inch border. Chop flesh and add to rice. Heat oil in a small skillet over medium-high heat. Add onion and cook until translucent (~3-5 mins). Add garlic and continue cooking for another minute, then remove cooked onion and garlic from pan and add to rice mixture. Add spices, cherry tomatoes, herbs and seasoning to rice. Stir until evenly mixed. Fill eggplant cavities with rice mixture. Place back in oven for 10-15 mins, until lightly browned on top. Remove from oven and cool for 5 mins before serving. Serve with dollops of yogurt and fresh herbs. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The combination of roasted sweet potatoes and beets in this nutritious recipe will tantalize your taste buds with their rich, sweet flavor! The combination of roasted sweet potatoes and beets in this nutritious recipe will tantalize your taste buds with their rich, sweet flavor! Preheat oven to 400°F. Prep beets and sweet potato. Quarter beets (leaving skin on) and cut peeled sweet potatoes into similar size pieces. Place beets and sweet potato on a large baking sheet. Cover lightly with foil. Roast 20-30 mins (they should be fork tender when done). Remove from oven and set aside. After beets have cooled slightly, carefully remove skins (optional). Using a large soup pot, sauté onion, mushrooms, carrot, and garlic in oil for ~15 mins on low-medium heat. Stir frequently. Season with a pinch of salt and fresh pepper. Add broth, beets, and sweet potatoes to the pot. Bring to a boil, then reduce heat and simmer for ~10 mins. Turn off heat and add liquid aminos. Adjust seasonings according to taste. Let cool slightly. Place Borscht into a high-speed blender, a little at a time, and blend until creamy. Prepare noodles according to directions on package. Drain and rinse in cold water. Ladle soup into bowls and top with noodles. Top with fresh dill or parsley and serve warm. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This super fragrant, no-fuss ramen noodle soup is next level. Pro tip: broil the aromatics until charred for a deep flavor! This super fragrant, no-fuss ramen noodle soup is next level. Pro tip: broil the aromatics until charred for a deep flavor! Line a baking tray with parchment paper. Add onion, ginger, and garlic in a single layer. Place on top rack in the oven and broil until charred (~3-5 mins). Place a deep pot on a medium-high heat. Add cinnamon sticks, star anise, cloves, fennel seeds, coriander seeds, peppercorns, and cardamom pods and heat for 30 seconds, stirring often. Add broiled onions, ginger, and garlic together with the water, vegetable broth, shiitake stems, sugar, soy sauce, sea salt, and rice vinegar. Stir until well mixed, then bring to a simmer, place the lid on, and cook for at least 1 hour, up to 6 hours. The longer you cook the broth, the more flavorful it will be. Add in mushroom caps and bok choy, then cook for a further 5-6 mins, until mushrooms and bok choy are tender. Remove from heat. To cook the noodles, bring salted water to a boil in a medium-sized pot, add noodles, cook for 1 minute, then separate with a fork. Cook for a further 3-4 mins, until tender. Drain and rinse under cold water. Divide noodles between bowls and top with the broth, bean sprouts, mint, cilantro, basil, chopped chilies (if using), and a wedge of lime. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Roz bel Khalta (aka Khalta rice) is an Egyptian take on rice pilaf that combines fragrant Middle Eastern spices, sweet and tart dried fruit, a variety of nuts and meat to create an irresistible explosion of flavor in every bite. This veganized version is every bit as hearty as the original and just as magical! Roz bel Khalta (aka Khalta rice) is an Egyptian take on rice pilaf that combines fragrant Middle Eastern spices, sweet and tart dried fruit, a variety of nuts and meat to create an irresistible explosion of flavor in every bite. This veganized version is every bit as hearty as the original and just as magical! Place rice in a strainer and rinse for 1-2 mins. Let drain for 5 mins. Melt butter in a pot, then add onion and sauté for 2 mins. Add garlic and cook for another minute. Stir in spices, then add rice and let toast and absorb the spices for 1-2 mins. Add broth, bring everything to a boil, then lower heat to a simmer, cover and let cook for 20 mins, or until all liquid has been absorbed. Remove from heat then let sit, covered, for 10 mins before fluffing with a fork. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Mee Goreng is a popular stir-fried noodle dish with sweet and savory flavors, commonly found at markets or street vendors in Indonesia and Malaysia. Traditionally made with egg noodles, here it’s made with Millet & Brown Rice Ramen Noodles with shrimp, tofu and bok choy, but feel free to substitute your favorite toppings. Mee Goreng is a popular stir-fried noodle dish with sweet and savory flavors, commonly found at markets or street vendors in Indonesia and Malaysia. Traditionally made with egg noodles, here it’s made with Millet & Brown Rice Ramen Noodles with shrimp, tofu and bok choy, but feel free to substitute your favorite toppings. In a wok or pan, heat ~1-2 tbsp oil, then add shallot and garlic. Cook until fragrant (~30 seconds). Add in shrimp and season with salt & pepper. Cook thoroughly. Add in fried tofu, bok choy, and green onions, and cook till the vegetables have softened. Add in cooked noodles, pour in sauce, and mix well, coating everything in sauce. Move everything to the side, add ~1 tbsp of oil and the egg, scramble and mix well into noodles. Add bean sprouts, cook until softened, then add ~2 tbsp fried shallots and give a final stir. Plate and garnish with extra fried shallots, slice of lime and Thai chili. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Textures of crispy, sweet tempeh and fresh, bright veggies together with the Red Miso Ramen Soup make this the ultimate cozy and flavorful bowl! Textures of crispy, sweet tempeh and fresh, bright veggies together with the Red Miso Ramen Soup make this the ultimate cozy and flavorful bowl! Combine tamari and coconut sugar with tempeh and set aside. While noodles are steeping, add tempeh to a hot pan and fry until golden brown. Top with carrot, pepper, tomatoes, and tempeh, and garnish with chili peppers, as preferred. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This dish is inspired by a sauce used as seasoning for Japanese style BBQ. While the sauce is used mostly as a dipping sauce for meats, it’s great as a marinade, and for just about anything. The marinade is sweet, savory, nutty, umami and aromatic all at the same time. This dish is inspired by a sauce used as seasoning for Japanese style BBQ. While the sauce is used mostly as a dipping sauce for meats, it’s great as a marinade, and for just about anything. The marinade is sweet, savory, nutty, umami and aromatic all at the same time. To make yakiniku marinade, whisk first 11 ingredients together until well combined. For a spicy version, add some ‘ichimi togarashi’ (ground red chili pepper) to the marinade. Heat avocado oil in a large pan over a medium heat, add tofu and pan fry on all sides until golden brown. Reduce heat to medium low and add prepared marinade. Coat tofu pieces in marinade and cook until it has reduced/thickened slightly. Turn off heat and remove pan from stove. Divide noodle soups between 4 bowls. Add tofu (6 pieces per bowl), and top with greens and corn. Garnish with chopped scallions, rayu, and sesame seeds. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This is the perfect customizable meal for a chilly day - enjoy the ultra dreamy, creamy tastes, textures and spicy flavor! This is the perfect customizable meal for a chilly day - enjoy the ultra dreamy, creamy tastes, textures and spicy flavor! Heat coconut oil in a large pot over medium-high heat, add ginger and garlic and sauté for 2 mins, stirring until lightly browned. Add curry paste and cook for 1 min then add in tofu and stir to coat. Add stock and coconut milk. Bring to a boil then reduce to a simmer. In a small bowl, combine peanut butter, soy sauce, agave, and lime juice and add to broth. Simmer for a few mins to allow ingredients to incorporate into broth then adjust seasoning, if necessary, by adding extra soy sauce, salt, or agave. Add vegetables and cook until tender, then add noodles and cook for 5 more mins until noodles are ready. Garnish with cilantro and an extra squeeze of lime. Add some crushed peanuts over top for added crunch. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot You may be familiar with soba noodles served cold with a dipping sauce and hot soba noodles served in soup, but have you tried “soba sushi”? A popular traditional recipe in Japan, vinegared soba noodles are rolled up in nori sheets with crunchy vegetables and savory chickpea “egg”. You may be familiar with soba noodles served cold with a dipping sauce and hot soba noodles served in soup, but have you tried “soba sushi”? A popular traditional recipe in Japan, vinegared soba noodles are rolled up in nori sheets with crunchy vegetables and savory chickpea “egg”. In a small bowl, combine the rice vinegar, maple syrup, and a pinch of sea salt. Bring a large pot of water to a boil and cook soba noodles according to the directions on the package, until just tender. Add snap peas at the last minute to blanch. Rinse under the running water until cold. Drain well. Separate snap peas and set aside. In a medium bowl, toss the soba noodles and vinegar mixture. Set aside. To make chickpea “egg”: in another medium bowl, use the back of the fork to mash chickpeas until chunky. Stir in soy sauce, maple syrup, arrowroot powder, a pinch of sea salt, and turmeric. In a medium skillet, heat olive oil over medium-high heat and add chickpea mixture. Stir to cook until the mixture becomes sticky (~2 to 4 mins). Remove from the heat and let cool. Divide the mixture in half and shape into sticks with a length of a nori sheet. To assemble: on a bamboo sushi mat, place a nori sheet with a shiny side down. Place noodles evenly onto the nori sheet, leaving a 1-inch band naked at the top, arranging all noodles aligned horizontally. Arrange a chickpea stick, 6 snap peas, and shredded beets in a horizontal line on soba noodles. Carefully lift the bottom of the sushi mat and roll up tightly. Repeat with remaining ingredients. Set sushi rolls aside for 5 mins to set. Wet a sharp knife and cut each sushi roll into 8 pieces. Transfer them on a serving plate and scatter scallion and sesame seeds on top. Serve with soy sauce (if using). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add some fresh ingredients to our Tom Yum Rice Ramen Noodle Soups for a satisfying, tasty bowl! Add some fresh ingredients to our Tom Yum Rice Ramen Noodle Soups for a satisfying, tasty bowl! Prepare ramen noodles per directions on package. Drain and rinse with cold water. Set aside. Simmer mushrooms in ¼ cup water until water has almost cooked off. Add 1 tbsp safflower oil. Sauté until browned. Add garlic and ginger to mushrooms and reduce heat to medium-low. Sauté until fragrant (~1-2 mins). Add 3 cups water and bring to a simmer. Add ramen noodle soup seasoning packets and coconut milk. Add broccolini and spinach and simmer until broccolini is bright green and the spinach is wilted. Add mushrooms and tomatoes. Divide ramen noodles between bowls. Add the hot broth and vegetables and garnish with Thai basil, mint & cilantro. Season with fresh lime and sriracha sauce, if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This soup cup boasts a ton of flavor on its own. Adding roasted sweet potatoes and kale makes a larger meal, loaded with extra nutrition. This soup cup boasts a ton of flavor on its own. Adding roasted sweet potatoes and kale makes a larger meal, loaded with extra nutrition. Toss diced sweet potato in 1 tbsp olive oil and season with salt and pepper. Roast until potato pieces are soft and slightly browned (~40 mins). When sweet potatoes are finished roasting, heat a medium-sized saucepan. Add olive oil and heat until shimmering. Add onion, reduce heat to medium low, and sauté onions until golden brown. Add ramen noodle soup seasoning packets and water, in accordance with directions on package. Set aside noodles. Bring to a simmer. Massage kale by rolling and squeezing with palms of hands (it will become dark green). Add kale and potatoes to broth. Add ramen noodles to broth and cook in accordance with directions on package. The noodles should be al dente in ~3 mins. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Maqluba, which literally means "upside down" in Arabic, is like a Middle Eastern savory version of an upside-down cake, except unlike a cake it's a complete meal that packs carbs, veggies and protein. Maqluba, which literally means "upside down" in Arabic, is like a Middle Eastern savory version of an upside-down cake, except unlike a cake it's a complete meal that packs carbs, veggies and protein. Preheat oven to 450°F and line 3 sheet pans with parchment paper. Spread veggies in sheet pans: eggplant in 1 pan; zucchini and yellow squash in another; and butternut squash in the third. Over each pan, drizzle 1 tsp avocado oil and sprinkle 1 tsp sea salt. Roast until cooked: ~15 mins for the zucchini and yellow squash, 25 mins for the eggplant and butternut squash. Set aside. Meanwhile, melt butter in a skillet then add onion and sauté for 3 mins. Add chickpeas and cook for 5 mins. Add spices and 1 tsp sea salt, sauté 1 min, then add cornstarch mixture and stir vigorously for 30 secs (so maqluba holds together once flipped). Remove from heat, stir in lemon juice, and set aside. Brush bottom of a pot with 1 tsp avocado oil then evenly layer the zucchini and squash, then the eggplant, then the chickpeas, and finally the butternut squash. Lastly, add uncooked rice, then gently pour in vegetable stock. Stir carefully to fully submerge rice, making sure to not disturb vegetable layers. Bring maqluba to a boil (stovetop on medium heat) then turn heat down to a low simmer, cover with a clean towel, and place lid on top. Cook for 1 hour. Remove from heat, discard towel, then place lid back on. Let rest for at least 30 mins before gently flipping onto a plate. Top with fried Roma tomatoes, parsley, and pine nuts, as preferred. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A healthy twist on the classic Vietnamese sandwich, this recipe is made in a crockpot with pork shoulder (or pork butt) and a delicious Asian marinade. The tender pulled pork is topped with fresh pickled veggies and served over heirloom rice. A healthy twist on the classic Vietnamese sandwich, this recipe is made in a crockpot with pork shoulder (or pork butt) and a delicious Asian marinade. The tender pulled pork is topped with fresh pickled veggies and served over heirloom rice. Liberally season pork on all sides with salt, pepper, garlic, ginger and red pepper flakes. Add to a large slow cooker. Evenly pour fish sauce, lime juice and tamari over the pork. Drizzle with honey and throw kaffir lime leaves into slow cooker. Pour bone broth over top, cover and cook on low for 8-10 hours, flipping halfway. Meanwhile, dice and slice veggies of choice. In a medium bowl, combine sugar, salt, vinegar and lime juice and stir until sugar is dissolved. Add veggies and toss to combine. Refrigerate for at least 30 mins. When pork is done, shred apart with two forks and place onto a baking sheet. Pour half the remaining juices over the pork and broil until crispy. It should take 5-10 mins, and it helps if you toss halfway through and flip the baking sheet, so all areas are crisped equally. Pour remaining juices over the crispy pork. Divide rice between individual bowls, top with pork, pickled veggies, and chopped herbs. Drizzle with sriracha and/or hoisin sauce, if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot If you’re a fan of coconut and lemongrass, this recipe is for you – the blend of flavors goes perfectly with the nutty bite of the rice! If you’re a fan of coconut and lemongrass, this recipe is for you – the blend of flavors goes perfectly with the nutty bite of the rice! Combine coconut aminos and maple syrup. Toss tofu in mix and spread out in a single layer on a baking sheet lined with parchment paper or a silicon mat. Bake at 450°F until golden and crispy on the edges (~15-20 mins). Meanwhile, add onion to a large pot or Dutch oven over medium heat until translucent. Add water as needed to prevent sticking. Add carrots and mushrooms. Continue sautéing a few minutes more. Add broth, coconut milk, and turmeric bring to a low boil. Reduce to simmer for 15 mins. Season with salt/pepper to taste. Add lime juice and zest. Serve with rice. Garnish with cilantro, peanuts, and green scallions. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 10 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Not quite the thickness of true udon, but I love these in noodle soups (like vegan Bo bun hue). I love the Lotus Foods Udon - they have a really nice texture. These rice noodles taste fine but they're in no way udon. They're the exact shape and size of spaghetti. Disappointed it did not have the shape or texture of udon. Again they taste fine but it's just expensive GF spaghetti. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Loaded Okonomiyaki - Japanese savory pancakes paired with rice ramen noodles. Loaded Okonomiyaki - Japanese savory pancakes paired with rice ramen noodles. Take ½ cup batter and mix with some of the veggies. In a heated nonstick pan with ½ tsp oil, pour in mixture and spread it out evenly, making a 6-inch circle. Pan fry each side until thoroughly cooked by pressing each side lightly with a spatula. Cook noodles per directions on package. Stir fry with a little oil, leftover veggies from above, and season with soy sauce. Place stir fried noodles on a plate and top with a pancake. Slather with sauces, and top with a handful of chopped scallions, toasted nori sheets and sesame seeds. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add summer veggies to a Tom Yum Rice Ramen Noodle Soup for a delicious, satisfying meal! Add summer veggies to a Tom Yum Rice Ramen Noodle Soup for a delicious, satisfying meal! Steam green beans in a steaming basket over boiling water until tender (~5-7 mins). Drain, season with salt, and set aside. Transfer noodle soup to a large bowl and add green beans, tomatoes, bell pepper, basil, and red chili pepper (if using). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot While rice is cooking, preheat oven to 400ºF and chop onion, mushrooms, green beans, broccoli, zucchini, yellow squash, carrots and peppers. Soak skewers to avoid burning and add vegetables (excluding carrots). Lay skewers out on a baking sheet and spread carrots on the sheet separately. Using a basting brush, generously coat skewers and carrots with grilling seasoning. Season with salt and pepper. Roast kebabs for 15 mins, stopping halfway to baste again. When vegetables are slightly charred, baste kebabs one final time and place under broiler for 2-3 mins. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Sobameshi is a classic Japanese street food easily made at home. Noodles and rice are cooked together in a sweet soy sauce. Beni Shoga, Japanese red ginger pickle, is an optional ingredient, but it’s highly recommended to bring authentic Japanese flavor to your table. Sobameshi is a classic Japanese street food easily made at home. Noodles and rice are cooked together in a sweet soy sauce. Beni Shoga, Japanese red ginger pickle, is an optional ingredient, but it’s highly recommended to bring authentic Japanese flavor to your table. Cook noodles according to directions on package. Drain and rinse under cold water. Roughly chop and set aside. In a small bowl, whisk together soy sauce, mirin, balsamic vinegar, onion powder, garlic powder, and pepper. Set aside. Heat sesame oil in a large pan over medium-high heat and add noodles and rice. Stir to cook for 1-2 mins. Add cabbage, carrot, snap peas, and edamame. Cook for 1-2 mins. Stir in soy sauce mixture and beni shoga. Cook until sauce is absorbed. Divide into serving bowls and top with scallions and sesame seeds. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This quick-cooking, easy rice salad makes for a fresh side dish great for a picnic or Summer BBQ. This quick-cooking, easy rice salad makes for a fresh side dish great for a picnic or Summer BBQ. Combine rice, water, and salt in a saucepan. Bring to a boil over a high heat, cover, reduce heat and simmer for 10 mins. Let cool to room temperature. Combine rice, cucumber, onion, and sesame seeds in a large bowl. Add dressing and toss gently until blended. Serve at room temperature. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Adding toppings to a delicious bowl of ramen soup turns a simple meal into a satisfying bowl of nourishment! Adding toppings to a delicious bowl of ramen soup turns a simple meal into a satisfying bowl of nourishment! Prepare noodles according to directions on package. Stir in fresh spinach and simmer until leaves wilt. Add noodles to a bowl with chickpeas, green onion, and cilantro, and garnish with black sesame seeds. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Upgrade your cup of noodles and create a meal just like you could get from a fancy restaurant! Upgrade your cup of noodles and create a meal just like you could get from a fancy restaurant! Combine pad Thai sauce ingredients in a bowl and whisk until smooth. Set aside. Cook ramen noodles according to directions on package. Do not add the seasoning. Strain set aside. In a preheated wok, stir fry carrots, bell peppers and mushrooms in the oil. Add bok choy and quickly stir fry with the vegetables. Remove bok choy once cooked. Add pad Thai sauce to the wok with the vegetables and bring to a fast boil. Lower heat, add noodles and stir fry everything until noodles are well coated in sauce. Add roasted peanuts, green onions, and lime wedges. Divide noodles between two bowls. Add the bok choy, lotus roots, tofu or tempeh, and lime wedges. Sprinkle noodles with more peanuts. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Recently Alive featured Lotus Foods on their website highlighting the company’s B Corp certification in their article Innovation for Good: Lotus Foods and B Corp. For over 25 years, Caryl Levine & Ken Lee, co-founders of Lotus Foods, have sought to create positive change in the world of rice, and B Corp certification measures a company’s entire social and environmental impact. B Corp is a vast non-profit network with a wildly ambitious goal: “to transform the global economy to benefit all people, communities, and the planet.” Their “Theory of Change” postulates that it is possible to “transform the economic system into a more inclusive, equitable, and regenerative global economy.” To that end, they identify negative impacts across societies and cultures, and propose global strategies for solutions. In short, B Corp’s less than modest goal is to “shift the behavior, culture, and underpinnings of capitalism; to succeed, we must change the rules of the game.” You can read more from Alive here: Innovation for Good: Lotus Foods and B Corp Since 1995, Lotus Foods has been partnering in fair trade with small family farmers around the world who are growing rice sustainably and preserving rice biodiversity. The company’s intent and vision is not only to help rice farmers earn a living wage but to bring healthier rice choices to consumers. The Lotus Foods B Corps Impact Score can be viewed here. Based on the B Impact assessment, Lotus Foods earned an overall score of 110.6. The median score for ordinary businesses who complete the assessment is currently 50.9. Per the B Corp, B Impact Assessment is a valuation considering that “business needs comprehensive, credible, comparable impact standards to support economic systems change.” Used by more than 150,000 businesses, the B Impact Assessment is a digital tool that can help measure, manage, and improve positive impact performance for environment, communities, customers, suppliers, employees, and shareholders; receiving a minimum verified score of 80 points on the assessment is also the first step towards B Corp Certification. From the B Corp website on the meaning of certification.  “B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials. In order to achieve certification, a company must:  Demonstrate high social and environmental performance by achieving a B Impact Assessment score of 80 or above and passing our risk review. Multinational corporations must also meet baseline requirement standards.  Make a legal commitment by changing their corporate governance structure to be accountable to all stakeholders, not just shareholders, and achieve benefit corporation status if available in their jurisdiction.  As leaders in the movement for economic systems change, B Corps reap remarkable benefits. They build trust with consumers, communities, and suppliers; attract and retain employees; and draw mission-aligned investors. As they are required to undergo the verification process every three years in order to recertify, B Corps are by definition also focused on continuous improvement, leading to their long-term resiliency.   B Corp Certification is holistic, not exclusively focused on a single social or environmental issue. And the process to achieve and maintain certification is rigorous and requires engaging teams and departments across your company. Taking company size and profile into account, verification involves documentation of your company’s business model and information about your operations, structure, and various work processes, as well as review of potential public complaints and possible site visits. Recertification confirms these standards continue to be met on an ongoing basis.” © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ½ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I tried it out for the first time, i needed a quick breakfast – so tasty and delicious! I realize that now when i forget to cook my rice for dinner, i can use this delicate rice as a quick solution. Not only is it fast to make, but so good and nutritious! Thank you for adding this new (to us) kind of rice which is really an ancient delicacy. And I cherish when you give us the background on different heirloom varieties. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The tropical paradise in a bowl you’ve been craving! A sweet, creamy, plant based rice dish for breakfast! Sweet pops of tropical fruits, healthy plant forward protein, and the amazing textures of rice and oats! What more could you want!? The tropical paradise in a bowl you’ve been craving! A sweet, creamy, plant based rice dish for breakfast! Sweet pops of tropical fruits, healthy plant forward protein, and the amazing textures of rice and oats! What more could you want!? Add oats, coconut milk, coconut sugar, and lime zest and to a pot. Stir over a medium heat for 3-5 mins, or until thick and creamy. Serve in a bowl topped with mango, kiwi, coconut, lime zest, sesame seeds, and hemp seeds. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot An easy-to-make rice pilaf that comes together quickly! The flavors are light and fragrant making this the perfect side dish. An easy-to-make rice pilaf that comes together quickly! The flavors are light and fragrant making this the perfect side dish. Heat oil in a large heavy saucepan over medium heat. Cook onions until soft and translucent (~3 mins). Stir in turmeric, cinnamon, cardamom, salt, and cloves. Stir in rice and cook for 1 min, or until all the grains are shiny. Add water, bring to a boil, cover, and simmer on low heat for 15 mins. Allow rice to sit, covered, for 5 mins. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This vegan bowl is loaded with tofu scramble, veggies, gochujang sauce, and nutrient-rich rice - it's packed with flavor and texture! This vegan bowl is loaded with tofu scramble, veggies, gochujang sauce, and nutrient-rich rice - it's packed with flavor and texture! Cook the rice according to directions on package. While rice is cooking, prepare veggies and tofu. Heat a little olive oil in a medium fry pan over medium high heat. Add zucchini and cook until tender (~3-5 mins), season with salt and pepper. Set aside. Add some more olive oil to the pan along with the onion and carrots and cook until soft (~5-7 mins). Set aside with cooked zucchini. Lightly stir fry baby spinach with salt and pepper for 1-2 mins. Now cook your sliced mushrooms in a little olive oil for 5 mins, or until soft, adding soy sauce to taste. Crumble tofu into a medium pan over medium high heat, add all seasonings and cook until bubbly and hot. Taste the scramble tofu and adjust seasonings taste. Place cooked rice into a bowl and arrange veggies and tofu scramble on top. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We ship to street addresses in all U.S. states. Currently, we do not ship to P.O. boxes.  We do not ship to Canada, Puerto Rico, U.S. territories, APO, or FPO addresses. If you live in a region where Lotus Foods does not ship web orders, please visit Amazon to place an order. Your online order will be processed within 1 to 2 business days. We will notify you if the order may be delayed because of out of stock items.  We use Fed Ex as our primary carrier for standard and expedited shipping. All orders are shipped from Fairfield, Ohio. Fed Ex takes another 3 to 5 business days to reach most areas of the U.S., depending on weather or other unforeseen delays. Order and shipping confirmations will be sent via email. The shipping confirmation will include tracking information for your order. If you don't see the email, please check the Spam folder in your email account.Free shipping: We offer free standard shipping on orders $59.00 and over. Orders that qualify for Free Shipping are sent standard shipping speed via Fed Ex. Unfortunately, we do not offer Free Shipping to Alaska and Hawaii. Orders shipped to Alaska and Hawaii will be charged standard Fed Ex shipping rates.  On orders less than $59.00, standard Fed Ex shipping charges will apply. Expedited Shipping: During online checkout, customers may choose to select Express shipping speed for additional cost. Orders shipped Express take 1 to 2 business days to reach most areas of the U.S. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ½ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I tried it out for the first time, i needed a quick breakfast – so tasty and delicious! I realize that now when i forget to cook my rice for dinner, i can use this delicate rice as a quick solution. Not only is it fast to make, but so good and nutritious! Thank you for adding this new (to us) kind of rice which is really an ancient delicacy. And I cherish when you give us the background on different heirloom varieties. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Beef Phở is the most iconic and famous Vietnamese dish. This flavorful beef noodle soup with a beef bone base is traditionally cooked for several hours, and served with phở rice noodles and various toppings. With the help of the Instant Pot, this dish cooks in a fraction of the time without sacrificing its rich flavor. Beef Phở is the most iconic and famous Vietnamese dish. This flavorful beef noodle soup with a beef bone base is traditionally cooked for several hours, and served with phở rice noodles and various toppings. With the help of the Instant Pot, this dish cooks in a fraction of the time without sacrificing its rich flavor. Parboil beef bones for ~10 mins until all impurities float to top, then rinse and scrub. This helps keep the broth clear. Char onion and ginger, either directly over a flame or in a pan, then peel off skin. Toast phở spices in a pan on medium heat for 1-2 mins then place in a pouch. Add bones, onion, ginger, and spice bag to Instant Pot and fill water to max line (~3½ quarts). Add 1 tbsp salt, 1 tbsp fish sauce, and 2 tbsp rock sugar to pot. Pressure cook for an hour, then let it natural release for 30 mins, before switching to vent to release remaining pressure. While broth is cooking, prepare meats. Thinly slice eye of round steak (tip: slightly freeze steak to make it easier to slice), and cut beef meatballs. Prepare garnishes: chop green onions, thinly slice onions and cilantro, and mix together. Assemble plate of veggies and herbs. Once broth is ready, remove everything from pot, skim broth, and skim out fat. Season to taste (e.g., 1 tbsp rock sugar, 2 tsp beef bouillon, 1 tbsp salt, and 1 tbsp fish sauce). Divide noodles, meats, hot broth, garnishes and black pepper equally between bowls. Serve with fresh veggies, herbs, lime, hoisin sauce and sriracha. *If you can’t find phở spice pack, buy the spices individually: 5 star anise, 1 cinnamon stick, 1 tbsp coriander seeds, ½ tsp fennel seeds, 5 cloves, 1 black cardamom. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These flavorful, fresh and tasty lettuce wraps are quick to make and easily customizable. Here, they’re filled with rice noodles, sticky teriyaki tofu and bell peppers for a delicious, filling meal. These flavorful, fresh and tasty lettuce wraps are quick to make and easily customizable. Here, they’re filled with rice noodles, sticky teriyaki tofu and bell peppers for a delicious, filling meal. Heat oil in a nonstick pan over medium high heat. Add the tofu and cook for ~5 mins or until golden brown on both sides. Add the bell peppers and cook for 2 mins or until crisp and tender. Stir in the teriyaki sauce and cilantro, mix to combine and cook until sauce becomes sticky, and everything is nicely coated (~2 mins). Cook rice noodles according to package directions and toss with sesame oil. Fill your romaine lettuce leaves with rice noodles, teriyaki tofu/pepper mixture and garnish with sesame seeds, cilantro, and lime wedges. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This warm and cozy recipe is rich in umami flavor. Add as much fish sauce as you want for extra flavor and enjoy with your favorite toppings! This warm and cozy recipe is rich in umami flavor. Add as much fish sauce as you want for extra flavor and enjoy with your favorite toppings! Preheat oven to broil. Broil yellow onion and ginger root for 10-15 mins until both have charred edges. Toast coriander seeds and fennel seeds in a msall pan on stove for 1-3 mins until there's a toasty aroma. Add to a cheesecloth and tie tight with butcher's twine. Add chicken to a large soup pot and add water until chicken is just covered. Bring to a boil, remove chicken, and pour out water. Add chicken back to soup pot and cover with fresh water. Add roasted onion, ginger, daikon, and herb bundle. Bring to a boil, then lower to a simmer for 30 mins. Remove chicken and leave rest for ~10 mins or until cool enough to handle. Continue simmering broth. Once chicken has cooled, shred the meat. Add bones back to the soup to cook further. Add broth and simmer for another 2½ hours. Taste and season to taste, adding more salt if necessary. Once the soup has finished cooking, remove solids, and strain through a fine mesh sieve into another soup pot to get cleanest broth possible by removing any small solids. While the soup simmers, mince green onions and cilantro, then set aside in fridge. Cook noodles per directions on package, less 1 min of recommended cook time. The noodles will continue to cook in the broth on serving. Once the soup has finished cooking, divide noodles, chicken, green onion, cilantro, fried shallots, and a dash of fish sauce (optional) between 4 bowls. Ladle soup over the top and serve. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lemon Risotto is a traditional Italian dish, typically made with Arborio or Carnaroli rice, aromatics, and egg yolk with lemon juice as well as lemon zest added during the cooking process. This quick-cooking vegan variation includes a rich, citrusy vegan butter sauce! Lemon Risotto is a traditional Italian dish, typically made with Arborio or Carnaroli rice, aromatics, and egg yolk with lemon juice as well as lemon zest added during the cooking process. This quick-cooking vegan variation includes a rich, citrusy vegan butter sauce! Add lemon juice and garlic to a small saucepan over medium heat. Stir and boil down the liquid by half. Reduce heat to low. Add 2 butter pieces at a time. Stir continuously until melted. Remove saucepan from heat and add remaining butter piece. Add turmeric followed by parsley. Stir until well combined. Set aside. Heat 1½ tbsp oil in a large skillet over a medium heat. Add mushrooms and sauté until golden brown on both sides. Remove from skillet and set aside. Heat 1½ tbsp oil in a medium pot over a medium heat. Add shallots, thyme and sage. Sauté stirring frequently until shallots are slightly translucent. Add garlic and sauté until fragrant. Add rice. Sauté and toast rice until fragrant and slightly translucent. Add broth and bring to a boil, then cover pot and heat to a simmer for ~7 mins before uncovering and turning off heat. At the 7th min, the rice is al dente and there should still be some liquid visible in the pot. Add lemon butter sauce to the cooked rice. Stir gently to combine. Taste and adjust flavor by adding more salt as preferred. Add chopped parsley and stir. Divide risotto between serving bowls, top with sautéed mushrooms, garnish with lemon zest and more chopped parsley. Drizzle with more lemon butter sauce as preferred and serve immediately. For a slightly creamier dish, add 1 tsp almond or cashew butter. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This spicy noodle soup features an incredibly rich, fragrant and complex broth with delicious rice noodles and an array of toppings. This spicy noodle soup features an incredibly rich, fragrant and complex broth with delicious rice noodles and an array of toppings. Process paste ingredients in a food processor until you get a fine paste. Scrape down sides as needed. Place a large, heavy-bottomed pot on a medium-low heat. Add paste and cook for 5-10 mins, stirring continuously. Add in stock, leftover lemongrass, kaffir lime leaves, and sugar. Cover and simmer for 30 mins. Slowly stir in coconut milk. Season the soup to taste with salt (if needed) and lime juice. Remove from heat. While soup is simmering, cook noodles in salted water for 4 mins. Drain and set aside. Divide noodles between serving bowls. Ladle in the soup and top with steamed greens, fresh cilantro and/or mint, fried onions, chilies, and lime wedges. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles. This dish is popular in many Southeast Asian countries like Malaysia and Singapore and it’s one of the most indulgent dishes for locals and tourists alike. It starts off with a very high heat wok, then a swirl of oil, followed by a loud satisfying sizzle when you add the ingredients and toss it together with simple seasoning and crunchy vegetables for a flavorful meal. Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles. This dish is popular in many Southeast Asian countries like Malaysia and Singapore and it’s one of the most indulgent dishes for locals and tourists alike. It starts off with a very high heat wok, then a swirl of oil, followed by a loud satisfying sizzle when you add the ingredients and toss it together with simple seasoning and crunchy vegetables for a flavorful meal. Cook the noodles as directed (I extended the cooking time to 8-9 mins). Drain and rinse. Heat a large wok with 1 tbsp oil over med-high heat. In a separate pot, cook the rice noodles according to the package directions. Sauté garlic until aromatic, then add tofu and sambal, and quickly stir-fry for a few seconds. Quickly toss to combine and continue to stir-fry until all the noodles are coated with sauce. If using vegan egg liquid, push the noodles to the side of the pan and add a drizzle of oil. Pour in the vegan egg and cook until it starts to set (~2 mins, depending on the heat of your pan). Bring the noodles over and cover the egg, letting it cook for another few seconds before tossing. Finally, add the mung bean sprouts and chives and toss until the veggies start to wilt. Taste test and add more soy sauce if needed. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot There's only one thing better than spicy food - being able to put it together in 15 minutes, of course! There's only one thing better than spicy food - being able to put it together in 15 minutes, of course! Boil water, place noodles in a pan, and add 4 cups of the boiled water. Stir noodles around for ~2 mins, then rinse and drain noodles a couple of times to get rid of excess starch. Chop broccolini into bite-sized pieces, slice red onion, and chop green onions. Make sauce by combining curry paste, tamarind paste, maple syrup, soy sauce, and a splash of hot water. Heat chili oil in a nonstick pan to medium heat, then add red onions and broccolini. Sauté for 1-2 mins, then add chickpeas and green onions. Sauté for another 1-2 mins. Add noodles, sauce, bean sprouts, and ½ cup water. Continue to cook for another 2-3 mins. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This richly flavorful broth is only made better by the addition of umami-packed shiitake mushrooms, vibrant green baby spinach, and tons of fresh herbs. This richly flavorful broth is only made better by the addition of umami-packed shiitake mushrooms, vibrant green baby spinach, and tons of fresh herbs. Combine star anise, cinnamon sticks, peppercorns, cloves, garlic, onion, and ginger in a medium pot over medium heat. Toast until fragrant (~1 min). Add water and mushroom stems, then simmer for 20 mins, strain and return liquid back to pot. Slice mushroom caps and add to pot along with tamari, rice vinegar, and scallions. Simmer for 15 mins. Add edamame and cook until tender (~5-8 mins). Taste and season with more tamari, for depth of flavor, and more rice vinegar, as preferred. While edamame is simmering in broth, cook noodles per directions on package, less 1 min of recommended cook time. The noodles will continue to cook in the broth on serving. Add spinach to broth and simmer until bright green and wilted. Ladle soup into bowls over cooked noodles. Serve with lime wedges, sprouts, herbs, sriracha, chili peppers/jalapeños, and additional tamari on the side, as preferred. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The perfect balance of sweet and spicy. Stir fry the ingredients in a hot wok for an amazing weeknight dish! The perfect balance of sweet and spicy. Stir fry the ingredients in a hot wok for an amazing weeknight dish! Slice steak and marinate in cornstarch, honey and soy sauce. In a large frying pan or wok, heat oil over medium-high heat and stir-fry marinated beef, then add broccoli and soba noodles along with sesame sauce. Continue to cook until everything has combined. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Filled with notes of lemongrass, garlic, ginger and lime along with tender shrimp cooked in a coconut cream sauce, this dish is bold, yet light in flavor! Filled with notes of lemongrass, garlic, ginger and lime along with tender shrimp cooked in a coconut cream sauce, this dish is bold, yet light in flavor! Heat coconut oil in a large skillet over medium heat. Add shrimp and sauté for 3 mins, adding salt and pepper to taste. When shrimp are almost done, remove from heat and set aside in a bowl. Add red pepper and onion to the same pan and sauté for 3 mins, then add ginger and garlic and continue to sauté. Pour in coconut cream and bring to a slight boil before adding lime zest, lime juice, paprika, salt and pepper. If additional spice is desired, add garlic chili paste. Pour in stock to thin sauce, stir and let reduce until sauce is smooth (~3 mins). Add cooked shrimp back to the sauce and cook for 2 mins. Stir in half the chopped basil and cilantro. Prepare ramen noodle soup per directions on package and pour into bowls. Garnish with coconut cream shrimp, cilantro, basil, red pepper, and lime wedges. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Who doesn't like a good ole veg stir fry with rice? Who doesn't like a good ole veg stir fry with rice? Prepare the tofu: wrap in a clean towel and try to remove as much moisture as possible. Leave under some heavy books to let gravity dispel the water, replacing the towel as it becomes soaked with water. While the tofu is drying out, rinse, dry and roughly chop vegetables and set aside. Make the teriyaki sauce: finely chop/mince the onion, garlic and ginger. Add oil to a hot wok or pan, then add onions, cook and stir for 5 mins. Add garlic, ginger and cook and stir for another 2-3 mins Add chili flakes, coconut aminos, wine vinegar, sweet chili sauce, and agave, and let simmer for 4-5 mins. Meanwhile, add warm water to the cornstarch and mix until well combined. Slowly add that mixture into the sauce, stirring while adding. Once viscous, turn off heat and set aside. Heat 1-2 tbsp of avocado oil in a clean, dry wok over medium heat, then add vegetables and cook for 10 mins. If pan gets dry, add 1 tbsp water at a time while cooking. Cut tofu into 1-inch cubes, then add them into the wok with the veggies. Add teriyaki sauce into the wok, cook and mix well for 5 mins. Once rice is ready, serve and make up to 5 servings. Keeps well in the fridge for 6-8 days. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This fish chowder noodle soup is widely considered the national dish of Burma and sold by street hawkers and roadside stalls in larger cities. The consistency of the soup thickens over time which yields more concentrated flavor the longer it sits. This recipe is based on our family’s version of this dish. This fish chowder noodle soup is widely considered the national dish of Burma and sold by street hawkers and roadside stalls in larger cities. The consistency of the soup thickens over time which yields more concentrated flavor the longer it sits. This recipe is based on our family’s version of this dish. Heat oil in pan, sauté́ onions and garlic with black pepper, turmeric, paprika, and cayenne pepper until soft and browned. Add 12 cups water, ginger, lemongrass, and bay leaves to large pot. Bring to a boil for 5-7 mins. Add catfish fillets to onion and garlic mixture, and cook for ~7-9 mins, breaking into small pieces as it starts to cook. Discard ginger, lemongrass, and bay leaves. Transfer catfish mixture from pan into the pot of water. Add in shrimp sauce, fish sauce, and shallots. Bring soup to a light boil for 5-7 mins. In a separate bowl, mix rice flour and chickpea flour with 2 cups water until dissolved. Slowly add mixture into soup, stirring well. Cook noodles separately per directions on package. Rinse under cold water and set aside. Allow soup to simmer for ~10 mins until thickened and shallots are soft. Taste and add salt, if needed. Assemble noodles in bowl, add soup and serve with toppings. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Filipino Almondigas (or “Meatball Noodle Soup”) is a hearty and filling meal that feels like a hug in a bowl. Simple and budget friendly, it’s regularly on rotation in most Filipino homes, with ingredient variations depending on what’s locally available as well as personal preferences. With delicious morsels of seasoned ground pork and noodles in a rich, comforting broth, this no-fuss, gluten-free version is sure to be a hit with the whole family! Filipino Almondigas (or “Meatball Noodle Soup”) is a hearty and filling meal that feels like a hug in a bowl. Simple and budget friendly, it’s regularly on rotation in most Filipino homes, with ingredient variations depending on what’s locally available as well as personal preferences. With delicious morsels of seasoned ground pork and noodles in a rich, comforting broth, this no-fuss, gluten-free version is sure to be a hit with the whole family! To make the meatballs, combine pork, green onions, carrots, egg, tapioca flour, salt, pepper, and oyster sauce. Form into 1½” balls and set aside. Sauté garlic and onion in a pot until fragrant (~2-3 mins). Add broth, bring to a boil, then carefully add meatballs one by one and simmer for 20 mins. Prepare noodles according to directions on package, then add to the pot of simmering meatballs. Mix and cook in the broth for 1-2 mins. Ladle soup into serving bowls, top with green onions and serve. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Our Red Miso Ramen Noodle Soup Cup is a mouth-watering blend of red miso, chilies, ginger and wakame seaweed. Our Red Miso Ramen Noodle Soup Cup is a mouth-watering blend of red miso, chilies, ginger and wakame seaweed. Stir well and enjoy, or add your favorite toppings, such as those listed. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Eating the rainbow has never been this easy or delicious! Fresh, bright, crunchy veggies, with wholesome, versatile soba rice noodles, and the most mouthwatering tangy almond butter dressing. Eating the rainbow has never been this easy or delicious! Fresh, bright, crunchy veggies, with wholesome, versatile soba rice noodles, and the most mouthwatering tangy almond butter dressing. Combine dressing ingredients in a bowl and whisk until thoroughly combined. Set aside. Assemble bowls: add spinach, followed by noodles, in the center. Then simply add each vegetable around the noodles to form rainbow bowl. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This bowl is full of plant-based nutrition and intense flavors! Preparing the rice in a rice cooker along with the seasonings, spices and broth infuses it with tons of flavor. This bowl is full of plant-based nutrition and intense flavors! Preparing the rice in a rice cooker along with the seasonings, spices and broth infuses it with tons of flavor. Preheat oven to 400°F. Toss sweet potatoes in the seasoning then lay them out on a baking tray lined with parchment paper or a silicon baking mat. Bake for 45-50 mins. Meanwhile, cook rice in a rice cooker along with the seasonings and spices, broth and water. Allow everything to cook thoroughly. While the rice is cooking, combine the ingredients for the tzatziki sauce. Whisk everything together and set it in the fridge to chill while everything else cooks, then check on your potatoes. To prepare the lemony chickpeas, rinse and drain them, zest your lemon, mix in the diced olives, and some of the herbs to taste. Serve in a large bowl with fresh lemon slices and hummus, as preferred. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Sweetly sticky mango is the perfect accompaniment to Forbidden Rice® and delicious coconut milk in this delightful dish! Sweetly sticky mango is the perfect accompaniment to Forbidden Rice® and delicious coconut milk in this delightful dish! Add rice, coconut milk, water and 2 tbsp maple syrup to a medium saucepan, bring to a boil and then drop down to a simmer. Cook for 30-40 mins until rice is tender (it will have a soupy consistency). While rice is cooking, dice the mango. Place half into a bowl and the other half into a blender with 2 tbsp maple syrup and the cayenne. Blend together until completely smooth. Pour over diced mango. To plate as a parfait, add rice pudding to a small glass, then a layer of the cayenne mango, and repeat, ending with cayenne mango. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Pancit Bihon (pronounced pun-sit bee-hon) is a mainstay at every Filipino gathering and with good reason! If you’re new to Filipino food, this dish is a delicious introduction. Packed with vegetables and made from simple pantry staples, it’s a real crowd pleaser. Pancit Bihon (pronounced pun-sit bee-hon) is a mainstay at every Filipino gathering and with good reason! If you’re new to Filipino food, this dish is a delicious introduction. Packed with vegetables and made from simple pantry staples, it’s a real crowd pleaser. Prepare noodles: boil 4 cups water. Place noodles in a pan, then pour over the boiling water, stirring continuously for 2 mins. Rinse and drain a couple times in cool water to remove excess starch. Set aside. Make pancit sauce: whisk together ¾ cup water, 3 tbsp soy sauce, bouillon, and sugar. Set aside. Cook tofu: heat 1 tbsp oil in a wok or pan over medium-high heat. Add tofu and pour over 2 tbsp soy sauce. Pan-fry until golden brown. Set aside. Cook vegetables: add 1 tbsp oil to wok. Cook onion 1 min, add green beans, and cook an additional 7 mins, or until onions begin to brown. Add garlic, cabbage, carrots, and celery, and cook 2 mins. Add pancit sauce to wok and bring to a boil. Reduce to simmer and cook until green beans are tender (~2-3 mins). Add noodles and quickly stir until coated in sauce. Stir in tofu and remove from heat. Season with salt and freshly ground black pepper, to taste. Garnish with green onions and serve with calamansi or lemon wedges. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Indian food is incredibly diverse but every region has some sort of dal. This dal tadka features chana dal (split chickpeas) mixed with a spicy tomato gravy and a tadka or chhonk, which is a tempering of spices that may change the way you layer flavor in all your food. This comforting dish is best served with basmati rice. Indian food is incredibly diverse but every region has some sort of dal. This dal tadka features chana dal (split chickpeas) mixed with a spicy tomato gravy and a tadka or chhonk, which is a tempering of spices that may change the way you layer flavor in all your food. This comforting dish is best served with basmati rice. Meanwhile, in an electric pressure cooker like an Instant Pot, cook the chana dal, water, turmeric and salt on high for 15 mins. Allow for a natural pressure release. In a regular pressure cooker, it should take 8-10 whistles over a high flame. If you pre-soak the chana dal, you can pressure cook for less time. Heat oil in a pan over a medium heat. Add ginger, garlic, and green chilis. Cook until garlic starts to brown (~2 mins). Add onion and cook until translucent and browned (~4-5 mins). Add garam masala and red chili powder. Stir for 30 seconds. Add tomatoes and increase heat to medium high. Cook until tomato juices have evaporated, and the tomatoes adhere together. Add everything in the pan to the dal. For the tadka/chhonk, heat vegan butter in a pan over medium heat (or medium-high heat for best results. Make sure not to burn the spices!). Then add cumin seeds, dry red chilis, kashmiri lal, and hing. This is called tempering your spices and the process goes by very quickly (within a minute). Immediately add the tadka/chhonk to your dal. Adjust for salt if needed. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This popsicle recipe is a unique twist on the classic treat, featuring flavorful homemade rice milk and edible flowers. Not only is it quick to make and vegan, but the addition of delicate flowers adds a beautiful touch to this frozen dessert. This popsicle recipe is a unique twist on the classic treat, featuring flavorful homemade rice milk and edible flowers. Not only is it quick to make and vegan, but the addition of delicate flowers adds a beautiful touch to this frozen dessert. Combine rice and hot water in a large bowl or jug. Soak for 1½ hours. Pour rice, water, maple syrup or dates, and vanilla into a high-speed blender. Blend for 2 mins on high speed, until the rice grains are very small but haven’t disappeared completely. Double up a nut milk bag and pour the milk through it, repeating this step 4-5 times. This is important for the popsicles to be as clear as possible. If some remains - don’t worry! They will still taste amazing. Place edible flowers in popsicle mold (~3-4 in each) and pour rice milk on top. Add popsicle sticks and freeze for at least 4 hours. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Spirulina is packed with vitamins, minerals, and antioxidants that, when combined with creamy rice milk, make for a vibrant and satisfying drink. Fancy ice cubes optional! Spirulina is packed with vitamins, minerals, and antioxidants that, when combined with creamy rice milk, make for a vibrant and satisfying drink. Fancy ice cubes optional! Combine rice and hot water in a large bowl or jug. Soak for 1½ hours. Pour the rice together with the water, maple syrup or Medjool dates (if using) and vanilla (if using) into a high-speed blender. Blend for 2 mins on high speed, until rice grains are very small but haven’t disappeared completely. Double up a nut milk bag and pour the milk through it, repeating this step 2-3 times, until most of the solids are removed. If making rice milk ice cubes, add rice milk and blue spirulina to a jug and whisk until uniform. Pour into an ice cube tray and freeze until solid. To make the latte, combine blue spirulina, ground cinnamon or cardamom, vanilla, and maple syrup and 2 tbsp of rice milk in a glass. Whisk until uniform. Add the blue spirulina ice cubes (if using) and pour rice milk on top until the glass is full. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These patriotic bowls are fun to serve on Memorial Day or 4th of July although you can enjoy them at other times of the year, too! These patriotic bowls are fun to serve on Memorial Day or 4th of July although you can enjoy them at other times of the year, too! Bring rice, light coconut milk, and ½ cup full-fat coconut milk to a boil in a large pan. Reduce to low and simmer for ~20 mins, or until rice is tender, stirring frequently. Add in the rest of the full-fat coconut milk, salt, vanilla, and sugar, and continue stirring and simmering for 20 mins. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot My name is Francesca Bonadonna, and I am the creator behind Plantifully Based. I am a cookbook author, food blogger, and content creator! I have been vegan for 5 years. I started my Instagram account as a little food diary to help me while transitioning to a vegan diet, and I loved it so much it ended up turning into my career! I like to make my recipes fun, flavorful, and comforting. What makes you love Lotus Foods and what excites you most? I’ve had the pleasure of working on a few delicious recipes for Lotus Foods! With the recent launch of the new Heat & Eat Rice Pouches we created beautiful dishes like Fresh Veggie & Rice Rolls, Poke-Inspired Bowls, and Coconut Crusted Tempeh with Coconut Rice. I also used Lotus Foods’ Organic Forbidden Rice® Ramen Noodles to make a yummy Cold Thai Mango Peanut Noodle Salad. I love Lotus Foods products and the company – it is so wonderful to work with a brand I am passionate about. What are some Lotus Foods products you really enjoy incorporating into your recipes? The first product I used from Lotus Foods was the Organic Millet & Brown Rice Ramen Noodles. I was so amazed by the texture, flavor, and bounciness of the noodles! I really enjoy the Organic Traditional Pad Thai Rice Noodles as well. They have a wonderful texture and of course are great for Pad Thai, but I also love to use them in stir-fries. The Heat & Eat Rice Pouches are so incredible. I loved all the different kinds, but the Organic White Jasmine Rice is just so fluffy and soft. I can’t get over it. I really love that Lotus Foods cares about the planet through their amazing efforts, their employees, and the farmers they work with. I really enjoy the Organic Traditional Pad Thai Rice Noodles as well. They have a wonderful texture and of course are great for Pad Thai, but I also love to use them in stir-fries. I love doing all sorts of fast-food recreations so those are always in the back of my mind! Since we are approaching summer where I live I will definitely be playing around with salads and lighter meals. It is just fun to get in the kitchen and see what comes to mind. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Who wants to make veggie ramen made with Lotus Foods Organic Rice Ramen Noodles? Here Work Week Lunch is showing you how to make these delicious ramen bowls four ways: with chicken, with tofu, with dumplings, and just a marinated egg. They have used THREE different types of organic rice noodles – Lotus Foods Millet & Brown Rice Ramen, Forbidden Rice® Ramen, and Jade Pearl Rice™ Ramen. Lotus Foods Rice Ramen Noodles have a delicious nutty flavor, delightfully chewy texture and they only take 4 minutes to cook. They’re packed with nutrients and fiber too. What’s not to love? And if you need to eat gluten-free, these noodles fit the bill! Each ramen bowl features homemade vegetarian shoyu broth spiked with soy milk and assorted fall favorites like butternut squash, sweet potato, broccolini, mushrooms, corn, leafy greens, and eggplant. Of course, you can use other seasonal produce like sweet potato, cauliflower, cabbage, and brussels sprouts. The sky is the limit! ● 1 teaspoon olive oil● 1 onion, chopped roughly● 3 cloves garlic, chopped roughly● 1 tablespoon miso paste● 8 oz dried shiitake mushrooms● 32 oz chicken broth (sub veggie broth)● 1/4 cup soy sauce (sub tamari or liquid aminos)● 1/3 cup soy milk (sub milk of your choice)● 3 Lotus Foods Organic Rice Ramen cakes For the eggs:● 2-3 eggs, boiled to your preference and peeled● 1/3 cup water● 1/3 cup soy sauce● 1/3 cup mirin Topping options (feel free to mix and match)● Roasted chopped sweet potato or butternut squash● Roasted or sauteed sliced mushrooms● Roasted chopped eggplant● Roasted chopped broccoli● Raw spinach (it wilts in the broth)● Grilled or roasted chicken breast● Pan-fried tofu● Pan-fried dumplings● Chopped fresh cilantro● Sliced jalapeno● Sliced radishes● Frozen corn, warmed on the stove or in the microwave Make the broth: to a large pot over medium heat, add the oil, onion and garlic with a pinch of salt. Saute for 5minutes, then add the miso paste and stir well. Add the dried mushrooms, broth and soy sauce. Bring to a boil,then cover and reduce the heat. Simmer for 20 minutes, up to an hour. For the eggs: boil eggs to your preference (I like mine soft boiled). Meanwhile, mix the water, soy sauce andmirin in a sealable container. Submerge the eggs in the mixture, seal and store in the fridge for up to 24 hours.They can last in the fridge for 3 days, but make sure to remove them from the mixture after 1 day. Make your toppings while the broth simmers. See the list above for ideas!Prepare the noodles: Strain the broth into a bowl (make sure to catch it in something) and pour it back into the pot and bring it to a low boil. Cook the noodles in the broth according to the package (it takes just 4 minutes!).When the noodles are done cooking, remove them from the pot and turn off the heat. Pour the milk into the broth and stir. If not eating right away: store noodles, toppings, broth and egg in separate containers in the fridge for up to 3days. When ready to eat: Add the noodles with your toppings to your bowls. Pour the broth over the noodles andtoppings. Add the eggs if they're ready and enjoy! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ½ cups of water,1 cup rice and a pinch of salt. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. We’ve been eating this rice for years and, as yet, not found any other of comparable quality. Hoping very much that Lotus Foods keeps this one. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot There would be no Lotus Foods without Forbidden Rice® and no Forbidden Rice® without Lotus Foods. Starting out as a young entrepreneurial couple, Caryl Levine and Ken Lee knew they wanted to start a business together, but what? During a market research trip through China in 1993, they sat down in a village restaurant and were served steaming bowls of black rice. The flavor was so delicious – a roasted, nutty taste with hints of fruit – and the color of the rice was so dramatic. They were hooked. When they went to the market to buy some, they learned that black rice is called hei mei in Chinese, but is also referred to as ‘longevity rice’ or ‘tribute rice’, because according to legend in the Sung and Tang Dynasties (about 900 CE) it was reserved for the emperors to ensure their good health and long life.  Imagine, it’s been cultivated for millennia! In traditional Chinese medicine, black rice is thought to be a blood tonifier, supporting a person’s qi, or life force, by restoring the body’s balance and harmony.Shortly after, while touring the imperial Forbidden City, Ken had a sudden inspiration, “We could call the rice Forbidden Rice,” he told Caryl excitedly, “and market it as the Emperor’s Exclusive Grain!”  Which they did! They trademarked the name “Forbidden Rice” in 1995 and shortly after ordered their first shipment of black Forbidden Rice®, starting on their 25-year journey of transforming how Americans think about and eat rice.Flashback to 1995. At that time the landscape of rice in the U.S. looked like this:·       Commodity rice – long grain and short grain.·       Minute or instant rice.·       The most exotic imports were white basmati and jasmine rice.·       Brown rice was for hippies and people following a macrobiotic diet. So how does one introduce an entirely unknown product into such a market? Americans are not traditionally rice eaters, and at the time most tended to see rice as a starchy side dish, almost like white Wonder Bread. Lotus Foods’ first customers were chefs in the San Francisco Bay Area. Chefs who, just like today, are at the frontlines in experimenting with new ingredients, innovating new flavor combinations, and breaking barriers.What won them over first and foremost was taste, but then also the velvety texture and exotic purple-black plate presentation. Instead of being relegated to a side dish role, this delicious and eye-catching grain could star as a center-of-the-plate ingredient. Forbidden Rice® is now featured on the menus of restaurants across North America and sold at thousands of retail stores. Some restaurants you might recognize that have featured Forbidden Rice® include:Bonefish Restaurants, California Pizza Kitchen, Restaurant Gary Danko, La Folie (Chef Roland Passot) and Gather Restaurant. It’s also included as an ingredient in foods prepared by Kika Sushi (prepared foods at Whole Foods Market), Amy’s Kitchen, Luvo, Hillary’s Eat Well, Theo Chocolate, Urban Remedy and Zego, among others. It’s also a growing favorite in boutique beers and sake. Uniqueness of Forbidden Rice®Lotus Foods’ Forbidden Rice® from China is unique in appearance and taste from other black rice varietals cultivated in Asia. It is a medium grain, has a solid jet-black color and nutty flavor. We have been sourcing rice throughout Asia for 25 years and while we have found black rice in Thailand, Vietnam, Indonesia, and India, they are always different, perhaps a longer grain or more glutinous. Ken and Caryl, as well as thousands of consumers, have preferred the black rice from China over these other varietals. Forbidden Rice® is a traditional local landrace that is cultivated in Northeast China, under conditions that are difficult to duplicate elsewhere due to the combination of soil type, water, temperatures, and day length, all of which influence its taste and nutrient profile. These attributes encompass the word terroir to describe a varietal’s unique sense of place.Specifically, the rice is produced in China’s sub-arctic, unspoiled Heilongjiang Province at the limit of where rice can be grown; it is a long-season, cold-tolerant variety, very different from most black rice that is grown in tropical regions. Heilongjiang means Black Dragon River, which is the Chinese name for the River Amur. The region is famous for its humus-rich, highly fertile black soils and has become China’s organic grain basket. High soil fertility enhances yields without the need for synthetic fertilizer and low temperatures serve as a natural pesticide, reducing the possibility for the rice to be infected with diseases, thereby facilitating organic production.The rice is grown in small batches on family-owned farms and not on a large commercial scale. The families from whom we source the rice rely on higher price premiums from Lotus Foods for their income. Throughout Asia, black rice is cherished as something special and valuable. It is largely reserved for ceremonies and rituals. There is now a growing body of research that reveals why this rice has been so prized through history, why the Emperors wanted to hoard it for themselves, and why we should all integrate it in our diets. All whole grains contain what are called phytochemicals. These are bioactive non-nutrient plant compounds. Their vital functions include scavenging free radicals, antioxidant activity, enhancement of immune systems, and reduction of the risk of developing cancer and heart disease. In rice, these phytochemicals are concentrated in the bran. Unfortunately, they are usually removed in milling, drastically diminishing the health value of polished (white) rice. This is why we always encourage consumers to eat whole grain rice where possible. In a comprehensive study of phytochemical profiles and antioxidant activity of black rice bran, Dr. Liu at Cornell University concluded that “black rice bran has a higher content of phenolics, flavonoids, and anthocyanins and has higher antioxidant activity when compared to white rice bran.”  Anthocyanins are potent antioxidants that give the rice its black color; the same antioxidant that gives acai berries and blueberries their vivid color and potent health benefits. According to Zhimin Xu, an associate professor at Louisiana State University Agricultural Center, a spoonful of black rice bran contains the same amount of antioxidants found in a spoonful of blueberries, but with less sugar. Some years ago, Lotus Foods donated black Forbidden Rice® and Bhutanese Red Rice to researchers at the University of Arkansas (UA), Fayetteville for a series of experiments they wanted to undertake. The outcome of one line of the study showed that black and red rice can “lower serum triglyceride levels and prevent hepatomegaly [enlarged liver] and thereby, possibly reducing the risk of CVD [cardiovascular disease].”  We hope that this growing body of research will result in more clinical studies to guide consumers and health professionals. Lotus Foods’ success with Forbidden Rice® and its pigmented Red Rice has not only motivated more research in the U.S. but has also helped to fuel a renaissance in appreciation for heritage rices around the world. “When we started sourcing rice from Heilongjiang Province,” Caryl remembers, “the number of farmers still growing black rice was rapidly dwindling.” Like everywhere throughout Asia, modern high-yielding rice varieties were pushing heirloom varieties out of production. And standardized milling equipment to process the modern varieties couldn’t handle rices of irregular shapes and sizes. Lotus Foods helped drive a steady and growing demand for organic black rice, ensuring the continued production of this exceptional heirloom grain. And as consumer acceptance of pigmented rice in the US increased, this stimulated a shift in consumer trends in other countries, like India, Indonesia, the Philippines and Thailand, to reconsider the value and benefits of their pigmented heritage varieties. In 2012, when Lotus Foods began considering developing value-added products, we saw this as another way to support more farmers with higher price premiums and help promote organic production of black rice. So we proposed to our business partners in China the novel idea of using Forbidden Rice® in rice-based Ramen and Pad Thai noodles. This would give the noodles a nutritional and flavor boost, and a lovely dark purple color. Our quick-cooking organic Forbidden Rice® noodles have become extremely popular, with many customers using them as gluten-free pasta substitutes. Convenience has been a major driver. Who could have imagined that a simple bowl of black rice porridge would lead to so many amazing outcomes: healthier and more delicious rice for consumers; insightful research; more preservation of rice biodiversity; and thousands of farmers with improved livelihoods moving from conventional to organic rice production. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Tell a little about yourselves and your brand: Founder, Neka Pasquale  As a practitioner of Chinese and functional medicine, I look at balancing the body for optimal health and wellness. I started my career as a nutritional consultant and acupuncturist, and had a private practice for over a decade. I integrated food as healing techniques and saw the life changing results it had for many people and was able to combine my passions for health, cooking and healing by founding Urban Remedy in 2009. Over time, the company has grown from cleansing and cold pressed juice, to a full menu of freshly prepared organic meals, desserts, snacks and more. With Urban Remedy, you can be sure that everything heals and nothing harms, and know that your choice of eating certified organic supports your wellbeing and the earth’s. Because we understand that what you don’t eat is just as important as what you do, our food is free of dairy, gluten, corn syrup, white sugar, white flour, and unhealthy oils. Every colorful offering we create has the goal of improving health. Urban Remedy ships nationwide, has stores in the Bay Area, San Diego and Venice, and is sold in Whole Foods Market stores in California and the Northeast. We’re also in the Bay Area Costcos. We started working together using Lotus Foods in our salad & bowls line, with a vegan sushi inspired bowl called Black Rice Umeboshi. We’re excited to use the Organic Forbidden Rice® in new tasty ways with the breakfast cup.  We love that you’re our neighbor in the Bay Area too. Tell us about the new breakfast dish you just launched! The Black Rice Pudding is part of our new organic breakfast cups line. It’s lightly sweet yet rich in flavor from creamy coconut milk, nutty black rice and is topped with mango. You get a balance of healthy fats, 6g protein, whole grains and inflammation fighting antioxidants from black rice. It’s quickly becoming an Urban Remedy favorite. What makes you love Lotus Foods and what are you most excited about? Lotus Foods and Urban Remedy are very mission aligned, focusing on foods that are healthy for people and the planet. We love the work you’re doing with growers to improve soil health and bring such flavorful, nutritious rice options to the market. We’re especially excited about your new Regenerative Organic Certified basmati rice. Food is healing! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Adapt this recipe with seasonal vegetables to enjoy this comforting meal all year round! Adapt this recipe with seasonal vegetables to enjoy this comforting meal all year round! To make the coconut rice, place rinsed rice in a medium saucepan with ¾ can coconut milk and filtered water. Bring to a boil over medium heat. Reduce heat, add pinch of sea salt, cover, and cook for 20 mins on medium-low, until rice is tender and fragrant, and all the coconut milk is absorbed. Warm a large pot over medium heat with a drizzle of avocado oil. Add onion and garlic powder with a sprinkle of salt for ~5 mins, stirring often. Next add green curry paste, ginger, and tamari and cook for 2-3 mins. Add green beans, broccoli, and green peas and cook for 3 more mins, stirring occasionally. Pour remaining coconut milk into pan, along with water and optional coconut sugar, and stir to combine. Bring mixture to a low boil over medium heat. Reduce heat to medium low and simmer for 8-10 mins, until veggies are tender and cooked through. To serve, divide rice between bowls and top with green curry vegetables. Garnish with fresh herbs, sesame seeds, fresh squeezed lime, and sriracha. ⁣ © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Fajitas have been a fan favorite Tex-Mex food for years, a blending of Texas cowboy and Mexican Ranchero foods. These Chicken Fajita Grain Bowls are so flavorful, they may even become your favorite Tex-Mex recipe! Fajitas have been a fan favorite Tex-Mex food for years, a blending of Texas cowboy and Mexican Ranchero foods. These Chicken Fajita Grain Bowls are so flavorful, they may even become your favorite Tex-Mex recipe! In a large saucepan, warm olive oil over medium-high heat for 1 min. Add rice, stir in salt, black pepper, and ¼ cup chopped cilantro. Toast for 2-3 mins, stirring occasionally. Add broth or water and bring to a boil. Reduce heat to low, then cover to simmer for 30 mins. Remove from heat, let stand covered for 5 mins, then fluff with a fork. Meanwhile, mix all the dry seasonings in a small bowl to make fajita seasoning. Generously pat mixture evenly over both chicken breasts. Heat olive oil in a large skillet over medium heat. Sear chicken breasts for 6-8 mins on both sides, or until fully cooked (internal temperatures reach 165°F). Let rest for 5 mins, then slice into bite-sized pieces. To serve, divide a generous layer of mixed greens, ⅓ cup rice, ¼ of sliced chicken, and your favorite fajita toppings between bowls. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Hi! My name is Kate Friedman and I’m the creator behind the vegan blog, Herbivore’s Kitchen. I’ve always loved cooking but became passionate about vegan cooking in 2017. I really enjoy the challenge of making healthy, tasty meals using plant-based ingredients. Recently, I’ve taken up food photography. It’s a great way to fulfill my creative spirit! I’ve been working with Lotus Foods for almost a year now. Not only do I love the quality of their products, I also love the company’s mission to change how rice is grown around the world by promoting organic agriculture and rice biodiversity, as well as supporting local rice producers. All things that are near and dear to my heart, because how our food is produced is as important as how it’s prepared.  That’s why you’ll find their products in dishes like my Veggie-Loaded Easy Vegan Ramen Noodle Soup and my Tofu & Pickled Veggies Rice Bowl. Lotus Foods products are a staple in my kitchen — so much so, that if you asked me to pick my favorite, I’d have a hard time deciding between the Millet & Brown Rice Ramen Noodles and the Organic Jade Pearl Rice™. They’re both such versatile ingredients. Check out how I used the Organic Jade Pearl Rice™ to make this Vegan Tuna Tower! As for the Millet & Brown Rice Noodles, they’re a family favorite. In the wintertime, I love big bowl of spicy red curry ramen with plenty of vegetables and perfectly chewy rice ramen noodles. In the warmer months, I pack several packages of the Millet & Brown Rice Ramen Noodles into my campervan pantry for tasty, on-the-road vegan meals. My favorite camping dinner is a Teriyaki Stir Fry. It’s a great way to use up leftover vegetables. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Due to the recent shelter in place and COVID-19, I’ve been forced to use a lot of pantry staples and come up with easy and accessible recipes. Lotus Foods ramen and rice has helped a ton during these times and I’ve been making lots of tempeh peanut ramen, fried vegetable rice, and cold ramen noodle salads! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot If you're looking for a dairy-free milk alternative, rice milk is a great option that's easy to make at home. With just two simple ingredients - rice and water - it's a cost-effective and customizable choice that's perfect for drinking, baking, and adding to your favorite recipes. If you're looking for a dairy-free milk alternative, rice milk is a great option that's easy to make at home. With just two simple ingredients - rice and water - it's a cost-effective and customizable choice that's perfect for drinking, baking, and adding to your favorite recipes. Combine rice and hot water in a large bowl or jug. Soak for 1½ hours. Pour rice, water, maple syrup or dates (if using), and vanilla (if using) into a high-speed blender. Blend for 2 mins on high speed, until the rice grains are very small but haven’t disappeared completely. Double up a nut milk bag and pour the milk through it, repeating this step 2-3 times, until most of the solids are removed. Keep refrigerated in a sealed container until needed and shake well before each use. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods’ mission is to change how rice is grown around the world and support regenerative agriculture. Our White & Brown Basmati Rice is the first rice to achieve Regenerative Organic Certification. Here, we’ve partnered with two like-minded brands who, like us, participated in the Regenerative Organic Certified™ (ROC™) pilot program and whose products also achieved this rigorous new standard – the first Regenerative Organic Certification in the world. Learn more below about our great partners. At Provisions, everything we sell shares the same reason for being: to fix our broken food system. Our collection of products come from like-minded farmers, ranchers, fishermen, artisans and companies, offering ways to eat well while vigorously protecting the earth. Together, we are building a bigger marketplace, a powerful alternative to industrial agriculture, a path to restore and regenerate our home planet. How have you been connected to Lotus Foods in the past?  We carry Lotus Foods’ Tricolor Blend, White Basmati, and Brown Basmati Rice on patagoniaprovisions.com. We support Lotus Foods’ commitment to growing rice in ways that benefit the land and the farmers, and think the company’s breakthrough “More Crop Per Drop™” initiative is awesome. Our Regenerative Organic Chile Mango begins with the Rosa, a palm-size Nicaraguan mango with excellent flavor. Peeled and sliced off the pits, the juicy, drippy mango pieces are laid on racks and dried in solar-powered dehydrators. Our Organic Cacao + Mango Bar with Regenerative Organic Certified™ mango and banana is a blend of solar-dried Rosa mangoes and cacao nibs, with ripe bananas for complexity and almonds for extra crunch.  We don’t use artificial or refined sugars, preservatives, chemical supplements or GMO ingredients—just whole foods that deliver steady nutrition without weighing you down. Dr. Bronner’s is proud to work with our suppliers and their farmers worldwide—in Ghana, India, Samoa, and Sri Lanka—to improve their livelihoods while simultaneously regenerating soil. Our Special Operations team focuses on education and practices that build up soil fertility and organic matter, increasing yields and profits for small farmers while also aiding local communities’ resiliency to heat waves and storms. These techniques include crop rotation, cover cropping and compositing, as practiced by our mint oil supplier in India—and dynamic agroforestry as practiced by our palm oil supplier in Ghana. How have you been connected to Lotus Foods in the past?  Together with Lotus Foods, Patagonia Provisions, Rodale Institute, and other regenerative organic allies, we are at the forefront of developing a Regenerative Organic Certified™ standard that manufacturers and producers can use to certify ingredients and products as regenerative organic. Expeller-pressed from carefully dried coconuts, our Regenerative Organic Certified™ Coconut Oil has a rich flavor and nutty aroma. Our farmers in Sri Lanka are implementing regenerative organic prac­tices like mulching, composting and in­tercropping that enrich the soil, promote biodiversity, and seques­ter atmospheric carbon—building resil­ience in the face of a changing climate. Available in both whole kernel, with brown inner skins left on, and white kernel, with skins removed. What makes you excited about partnering with other Regenerative Organic Certified™ brands? Dr. Bronner’s is thrilled to partner with Lotus Foods, Patagonia Provisions, and others within the Regenerative Organic Alliance to educate customers and the public at large about the benefits of regenerative organic agriculture. Industrial agriculture is destroying our life-giving systems on Earth. Regenerative agriculture can reverse those effects and help build healthy soil, fair trading relationships, and a resilient future for generations to come. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Served cold, this rainbow ramen noodle dish packs flavor, crunch and variety! Served cold, this rainbow ramen noodle dish packs flavor, crunch and variety! Prepare noodles per directions on package. Rinse in cold water and set aside. Dice mango and bell pepper, thinly slice cabbage, and wash and tear mint. Combine rice vinegar, tamari, sesame oil, maple syrup, and lime juice. Toss in noodles and veggies. Serve cold with mint leaves, sesame seeds, lime wedges, and crushed red pepper or togarashi seasoning. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Vegan, flavorful and budget-friendly, this Thai-inspired noodle recipe is a keeper! Vegan, flavorful and budget-friendly, this Thai-inspired noodle recipe is a keeper! Prepare noodles per directions on package. Drain and set aside. While noodles are cooking, whisk together coconut milk, broth, peanut butter, curry paste, maple syrup, lime juice, ginger and garlic in a medium pan. Cook over medium-high heat, stirring frequently. Bring to a gentle boil before reducing heat. Simmer uncovered for ~10 mins or until sauce starts to thicken. Add salt to taste. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot During this time of avoiding repeat trips to the store for everyone’s safety, having a well-stocked pantry is key. Dry goods like rice, noodles, and crackers are usually the most versatile ingredients found in the kitchen. Stocking up on pantry staples can go a long way to extending the life of your groceries and saving you time throughout the week. Reduce stress by being well-prepared. Quick meals become easy if planning ahead was missed, and Lotus Foods products are both flavorful and nourishing. An abundance of simple recipes can be created using Lotus Foods pantry staples as the base of a delicious, easy meal. Lotus Foods can help cover your bases for stocking the pantry with necessities. From quick-cooking rice ramen and rice ramen noodle soup cups to rice, pad thai rice noodles, and even rice crackers, we’ve got many of your shelf stable staples covered. Feeding families wholesome meals by adding to meat and veggie dishes with rice and noodles makes Lotus Foods the perfect addition to a well-rounded plate. Check quick meals, whole grains, delicious noodles, and crackers for snacking off your next grocery list. The benefits to Lotus Foods pantry staples are many, and quality and flavor will not be compromised when stocking Having a well-stocked pantry can benefit households in a big way. Here are some immediate benefits: The quickest and easiest way to order is online, directly from our website products pages. For more recipe inspiration and tips on best ways to use our products please visit the Lotus Foods recipe page, Instagram, and Pinterest accounts. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot An easy, Asian-inspired noodle recipe that’s ready in less than 15 minutes! An easy, Asian-inspired noodle recipe that’s ready in less than 15 minutes! Prepare noodles per directions on package. Drain and set aside. While noodles are cooking, add spinach, cilantro, miso, ginger, rice vinegar, sesame oil, garlic and water to a food processor or blender. Process until smooth. Add more water as needed until the desired consistency. Transfer sauce to a medium skillet. Mix in noodles and cook over medium-high heat until warmed through. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Arroz con Leche is one of Mexico’s most popular desserts and with good reason; it’s rich, sweet, and so comforting. This recipe couldn’t be more delicious or easier to make! Arroz con Leche is one of Mexico’s most popular desserts and with good reason; it’s rich, sweet, and so comforting. This recipe couldn’t be more delicious or easier to make! In a medium saucepan, add 3 cups of water, cinnamon sticks, and lemon peel and bring to a boil. Add 1 cup rice and turn heat to low. Cover and cook for 10 mins. When rice is ready, add evaporated milk, condensed milk, and raisins (if using). Simmer uncovered for 20 mins. Remove cinnamon sticks and lemon peel and allow rice to cool (it will thicken as it cools). Sprinkle rice with ground cinnamon before serving. Enjoy warm or cold! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The flavors in this recipe are fresh and cohesive: a savory hint of curry spice with bright ginger and creamy coconut. But the star of this dish is the ramen noodles - gluten-free and made from a nutritious ancient grain so you can feel good about eating the whole bowl and then maybe another. The flavors in this recipe are fresh and cohesive: a savory hint of curry spice with bright ginger and creamy coconut. But the star of this dish is the ramen noodles - gluten-free and made from a nutritious ancient grain so you can feel good about eating the whole bowl and then maybe another. Add carrots, onion, ginger, and garlic to a food processor. Blend until smooth. Heat oil over medium heat in a large heavy bottomed pot. Add the veggie puree to the pot and stir to sauté. Keep stirring until veggies are fragrant and begin to soften (~3 mins). Add curry powder, turmeric powder and kosher salt. Stir to combine and sauté for another 2 mins. Add vegetable stock and stir to combine. Bring mixture up to a boil and reduce to a simmer for 10 mins. Stir in coconut milk and continue to simmer while you cook the noodles. Adjust seasoning with kosher salt. Fill a separate pot with water and bring to a boil. Add noodles and cook for 3 mins until softened. Rinse in cold water and drain well. Meanwhile, heat olive oil over medium high heat in a sauté pan. Add tofu and sauté until crispy and browned (~5 mins). ⁣ Ladle soup into bowls and add noodles and tofu. Garnish with cabbage, green onions and toasted sesame seeds. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Uzbek Plov is called pride of Uzbekistan and served often on special occasions, weddings, and Sunday dinners. Traditionally it’s made with goat or lamb, but this vegan version features jackfruit as an alternative. Uzbek Plov is called pride of Uzbekistan and served often on special occasions, weddings, and Sunday dinners. Traditionally it’s made with goat or lamb, but this vegan version features jackfruit as an alternative. Fry jackfruit and onion for 5 mins until golden brown. Add tamari, cumin, garlic, chilies, carrots, almonds, sultanas, and chickpeas and sauté for 10 mins. Add water, salt and pepper and bring to a boil. Cover and turn the heat down to medium. Once the water in the Dutch oven is fully evaporated (~6-8 mins), add the rice and stir gently, folding it into the stew. Turn the heat to low, cover and let stand for 5 more mins. Serving suggestion: serve with a simple tomato and onion salad. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This easy Coconut Curry Chicken is simple to make without compromising on taste. Serve over rice for a delicious, healthy meal in just 30 minutes. This easy Coconut Curry Chicken is simple to make without compromising on taste. Serve over rice for a delicious, healthy meal in just 30 minutes. Heat oil in a large sauté pan on a medium heat. Add onion, red pepper and garlic and cook for 3-4 mins. Add spices and toast for 1 min. Add cubed chicken and cook for 5-7 mins or until chicken is cooked through, stirring frequently. Add coconut milk and lime juice and simmer for an additional 5 mins. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This nourishing, creamy bowl is everything a meal should be - comforting and bursting with flavor! This nourishing, creamy bowl is everything a meal should be - comforting and bursting with flavor! Bring coconut milk and chicken stock to a simmer. Add ginger, peppercorns, 6 kaffir lime leaves, and lemongrass. Cook on medium-low heat for 18 mins. Using a mesh strainer, strain the pot’s contents into a clean bowl and discard remains. Transfer the coconut liquid back into the pot. Season chicken with salt and pepper. Add chicken, mushrooms, chili peppers and brown sugar into the coconut broth and cook on medium-high heat for ~12 mins or until the chicken is cooked. Add fish sauce, lemon juice and remaining lime leaf. Cook for a minute and remove from heat. Place noodles in wide serving bowl, cover with coconut soup and top with vegetables. Garnish with scallions and chili. Serve hot! Notes: To blanch bok choy, bean sprouts and carrots, bring a pot of water to a rolling boil. Drizzle in some oil, add salt to taste. Using a mesh basket, perforated strainer or kitchen tong, immerse root of bok choy for a minute, then the whole bok choy for another minute. Remove from heat and immediately transfer into a bowl of iced water for a minute to stop the cooking process. Use the same method to blanch carrots and bean sprouts in the same water for a minute. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These poke-inspired bowls pull from the flavors, seasonings, and ingredients used in traditional poke bowls. Poke is a Hawaiian dish - the word poke means "slice" or "chunk" in Hawaiian. Typically made with raw fish, this vegan version uses watermelon instead. These poke-inspired bowls pull from the flavors, seasonings, and ingredients used in traditional poke bowls. Poke is a Hawaiian dish - the word poke means "slice" or "chunk" in Hawaiian. Typically made with raw fish, this vegan version uses watermelon instead. Combine ingredients for the watermelon poke in a storage container. Mix to coat everything well and marinate for at least 3 hours, overnight is preferable. Every so often, shake the container to move the watermelon pieces around. When ready to eat, prepare the sriracha mayo by mixing the ingredients together in a small bowl. To assemble, divide the prepared rice and watermelon poke between 2 large bowls. Add the remaining ingredients (seaweed, avocado, cucumber, edamame, radishes, and chili pepper), top with sesame seeds, drizzle with sriracha mayo, and enjoy! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This recipe packs a flavorful punch! Spiciness from the curry powder, creaminess from the coconut milk and nutrient-rich Forbidden Rice® Ramen Noodles combine to bring you a comforting bowl that’s sure to excite your taste buds! This recipe packs a flavorful punch! Spiciness from the curry powder, creaminess from the coconut milk and nutrient-rich Forbidden Rice® Ramen Noodles combine to bring you a comforting bowl that’s sure to excite your taste buds! Preheat oven to 400°F. Place butternut squash and carrots on a sheet pan. Drizzle with olive oil, sprinkle with salt and pepper, and toss well. Bake for 20-25 mins. Meanwhile, heat sesame oil in a large Dutch oven over medium high heat. Add chicken and cook until browned stirring often to break into smaller pieces (~5 mins). Add garlic, curry, ginger, paprika, salt and pepper. Stir well. Add coconut milk, chicken broth, soy sauce, fish sauce and peanut butter. Stir well and bring to a low boil. Add noodles and reduce heat to medium. Cook until ramen is done (~5mins). Divide vegetables and curry between bowls. Add fresh basil and sesame seeds, if desired. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Make your own healthy vegan fried rice at home in no time! The deliciously fragrant organic brown rice serves as the ultimate backdrop to a medley of stir-fried vegetables. Make your own healthy vegan fried rice at home in no time! The deliciously fragrant organic brown rice serves as the ultimate backdrop to a medley of stir-fried vegetables. Press tofu to remove excess water, slice into two slabs. Place a layer of paper towels on a cutting board under the first slab. Place another layer of paper towel on top, then add second slab of tofu. Add another layer of paper towels and cover with a skillet. Allow to rest for 10 mins. While tofu is pressing, add mushrooms and water to a wok or large skillet. Simmer until the water has nearly cooked off (~5 mins). Add safflower oil and onion to the mushrooms. Sauté until onions are soft (3-5 mins). Add ginger, scallion whites and garlic and cook until fragrant (~1 min). Add tofu and break apart with a wooden spoon. Then add peppers, zucchini, carrots and asparagus, toss to coat and allow to sit for 1 min. Toss again and allow to sit for another minute. Push tofu and vegetables to the side of the pan. Add rice to empty side and allow to sit for 1 min. Toss rice and allow to sit for another minute. Combine tofu, vegetables, and rice and add sesame oil and soy sauce. Toss to combine and allow to sit for 1 min. Toss again and remove from heat. Serve immediately with scallion greens, fresh ground pepper and sriracha, if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Healthy and easy Paleo Broccolini Salad with avocado, snow peas, and soft-boiled jammy eggs, tossed in a creamy and tart Asian ginger mustard dressing. This Paleo broccolini salad is nutritious and very tasty. Toss in gluten-free rice noodles for a healthy and delicious light meal! Healthy and easy Paleo Broccolini Salad with avocado, snow peas, and soft-boiled jammy eggs, tossed in a creamy and tart Asian ginger mustard dressing. This Paleo broccolini salad is nutritious and very tasty. Toss in gluten-free rice noodles for a healthy and delicious light meal! Asian Sesame Ginger Salad Dressing: combine grated ginger, dijon mustard, coconut aminos, and rice vinegar. Slowly pour in olive oil while whisking until dressing is well combined and creamy smooth. Shake or stir before using. Store extra in a glass container in the fridge, use within 2 weeks for best flavor. Broccolini Noodle Salad: slice avocados and chop scallions. Crisp the bacon and prepare noodles per directions on package. Rinse in cold water and set aside. Broccolini: remove and discard bottom third of the broccolini stems. Make another cut to separate the florets from the stems. For thicker stems, halve them lengthwise. Separate stems from the florets. Rinse and set aside to drain. Peas: pinch tip of each sugar snap pea and pull out the tough string that runs along its side. Rinse and set aside to drain. Soft-Boiled Jammy Eggs: bring water to a boil in a pan, then lower heat to medium-low. Carefully add eggs and cook, uncovered, for ~6½ mins. Soak eggs in cold water to stop cooking. Blanch: depends on thickness of broccolini stems, blanch in hot water for ~2 mins, broccolini florets for 1-1½ minutes, and sugar snap peas for 30 seconds to 1 minute. Soak in cold water to stop cooking, then set aside to drain. They should still be crisp and tender. Serve: combine all the ingredients in a large salad serving bowl, and drizzle with ginger salad dressing. Toss well. Serve at room temperature or slightly chilled. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Filled with mango, cucumber, cabbage, carrots, and scallions and topped with a delicious peanut dressing, the Forbidden Rice® Ramen Noodles add a delicious, slightly nutty, flavor to this salad, plus there’s the added nutrients from the ancient grain. Adding a chili for extra heat is optional! Filled with mango, cucumber, cabbage, carrots, and scallions and topped with a delicious peanut dressing, the Forbidden Rice® Ramen Noodles add a delicious, slightly nutty, flavor to this salad, plus there’s the added nutrients from the ancient grain. Adding a chili for extra heat is optional! Prepare vegetables: shred carrots and cabbage, slice scallions and chili, julienne the cucumber. To slice mango, carefully cut along the pit, then make thin slices down to the skin. From there, slide knife in between skin and mango flesh to remove skin. Separate mango pieces and slice thinner, if you prefer. Place cut mango and vegetables into bowls until ready to use. Prepare dressing: add all ingredients into a medium bowl and whisk together until smooth. If you prefer a thinner dressing, add 1 or 2 more tablespoons of water. Bring a pot of water to a boil, cook noodles 4 mins, until soft. Drain and run under cold water for 30 seconds to cool. Place cooked noodles, prepared vegetables, mango, and ¾ of the peanuts into a large bowl. Drizzle with half the dressing and use tongs to toss and coat. After everything starts to combine, add the rest of the dressing and mix until everything is coated. Note: if you aren't going to eat right away, reserve the other half of the dressing and add it before serving. Place in a serving dish and top with the remaining peanuts, sesame seeds and more scallions, if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This vegan korma-inspired curry is bursting with flavor and uses purple sweet potatoes as a colorful twist. When cooked right, korma is rich, creamy, and just a little sweet - perfect with a big bowl of basmati rice! This vegan korma-inspired curry is bursting with flavor and uses purple sweet potatoes as a colorful twist. When cooked right, korma is rich, creamy, and just a little sweet - perfect with a big bowl of basmati rice! Place cashews in a bowl, cover with boiling water and set aside to soak for an hour. Preheat oven to 400°F and line a baking tray with parchment paper or silicon baking mat. Place sweet potato cubes on prepared baking tray, spray with cooking oil and sprinkle with salt. Bake until tender (~45 mins). Blitz onion, garlic and ginger in a food processor until pureed, set aside. Add butter, onion puree mixture and ground spices to a pot over a medium heat, cook for 5 mins, stirring regularly. Meanwhile, drain and rinse cashews, then blitz in a food processor with ½ cup of oat milk until cashews have liquefied. Add pureed cashew mixture, remaining oat milk, yogurt, nutritional yeast and a pinch of salt to the pot, stir well to combine and cook for 10 mins. Add baked sweet potatoes to the korma, cover and simmer for 15 mins. Stir in garam masala. Divide cooked rice and korma between 4 bowls, top with cilantro. Store in air-tight container in fridge and consume within 3 days. Alternatively, store portions in freezer. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This simple vegan recipe is packed with veggies and flavor. Enjoy it as a side or main dish all year round. This simple vegan recipe is packed with veggies and flavor. Enjoy it as a side or main dish all year round. Add broth, rice, bay leaf, and salt to a pot, and bring to a boil. Cover with lid, turn heat down to low, and simmer for 40-45 mins or until rice is al dente. Let pan sit off heat with lid on for 5 mins then remove bay leaf, fluff with a fork, and set aside. Meanwhile, add a drizzle of oil to a large skillet and bring to low/medium heat. Add sage leaves and cook for 3-5 mins or until crispy, being careful not to burn. Remove from heat and allow to cool. Chop into pieces. Add another drizzle of oil to same pan, then add onion and celery. Cook, stirring occasionally, until onion is soft and lightly brown (~8 mins). Increase heat to medium high, add mushrooms, and cook, stirring often, until mushrooms are soft and most of the liquid has evaporated (~6 mins). Add garlic and cook for 2 more mins. Combine rice and veggies then sprinkle with cranberries, almonds, and sage. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Red Beans & Rice is a dish native to New Orleans and includes seasoned red beans and andouille sausage served dry or in gravy. The beans are usually served over long-grain white rice. Here, the two main elements are combined in a healthier, hearty stew with brown rice for an even more fiber-rich dish that's faster to cook than the original. Red Beans & Rice is a dish native to New Orleans and includes seasoned red beans and andouille sausage served dry or in gravy. The beans are usually served over long-grain white rice. Here, the two main elements are combined in a healthier, hearty stew with brown rice for an even more fiber-rich dish that's faster to cook than the original. Heat olive oil in a stock pot over a medium heat-high, then add sausage and brown on both sides (~1½ mins per side). Add garlic and shallot and allow to cook for 2-3 mins until mostly translucent before adding green pepper and celery. Add salt, black pepper and creole seasoning and stir to combine, then continue to stir periodically to allow vegetables to cook until mostly soft. Add both cans of beans with aquafaba (bean liquid) to the pot and both bay leaves, then stir to combine. Allow flavors to boil for 3 more mins, then add stock, cover and bring to a boil. Lower heat to bring to a vigorous simmer. Allow stew to continue simmering, covered, for ~15 mins to allow flavors to intensify, and beans to absorb flavor. Remove ~⅓ a cup of beans with some liquid into a small bowl, then use the back of a spoon to mash the beans before stirring back into the pot. This will serve as a thickening agent in the stew. Bring stew back up to a boil and add rice to pot. Once boiling, bring back down to a simmer and allow to cook for approximately ~30 mins, or until rice is tender. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Nourishing and quick to make, the addition of rice ramen noodles makes this soup a popular comforting meal! Nourishing and quick to make, the addition of rice ramen noodles makes this soup a popular comforting meal! Heat olive oil in a medium saucepan, add green onions and ginger and sauté for 3 mins on low heat. Add carrots, celery, tomatoes and stock. Bring to a boil, then drop heat down to a simmer. Cook until carrots are tender. Remove from heat and add tamari, miso and rice vinegar, blend with an immersion blender until smooth. Set aside. In a separate medium saucepan, bring 4 cups of water to a boil. Add noodles and cook for 4 mins until tender. Rinse and strain. Place noodles in a bowl, pour soup around noodles, and garnish with egg and green onions. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Kalguksu is a Korean noodle soup that is known for its name, which means “knife-cut noodles”. It comes together with a comforting hot broth made from protein, veggies and Asian aromatics. You can vary this dish by adding different types of protein in the broth. For a vegetarian option, omit the protein when making the broth. Serve with the spicy sauce on top for extra flavor! Kalguksu is a Korean noodle soup that is known for its name, which means “knife-cut noodles”. It comes together with a comforting hot broth made from protein, veggies and Asian aromatics. You can vary this dish by adding different types of protein in the broth. For a vegetarian option, omit the protein when making the broth. Serve with the spicy sauce on top for extra flavor! Combine sauce ingredients in a small mixing bowl. Set aside. Whisk egg and pan fry on a low heat. Slice thinly when cooled, set aside. Bring 6 cups of water to a boil. Add dashi ingredients to a large spice bag and drop into boiling water. Simmer for 5-10 mins then discard. Add noodles into boiling water and cook for ~3 mins. Add chopped veggies to pot and cook for an additional 2 mins. Add salt and pepper to taste. Divide into serving bowls. Add egg, sauce and desired garnish, such as scallions and seaweed. Serve hot. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Perfect for a quick meal, this sweet & savory sauce over chewy rice noodles makes a deliciously simple lunch or dinner! Perfect for a quick meal, this sweet & savory sauce over chewy rice noodles makes a deliciously simple lunch or dinner! While noodles are cooking, combine all sauce ingredients in a bowl and whisk until smooth. Divide noodles between bowls, top with sauce, and garnish with lime wedges and sesame seeds. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot My name is WoonHeng Chia. I grew up in Malaysia and had a great opportunity to try a variety of different cuisines. I wish to share with others my passion for creating plant-based cuisines, usually made with an Asian twist. I love to veganize foods from various countries and cultures by exploring plant-based alternatives. What makes you love Lotus Foods and what excites you most? I was a long-time fan of Lotus Foods products especially the Forbidden Rice®, even before I started my Instagram account. Forbidden Rice® is my all-time favorite as I love texture in my food. It has a nutty flavor and goes so well with curries or fried rice. My other favorite has to be rice noodles. It goes so well with my ramen dishes and perfect for anyone who looks for a gluten-free noodle option. I am grateful for the wonderful opportunity that Lotus Foods had given me and was able to work with the rice ramen and different types of delicious rice. Forbidden Rice® is my all-time favorite as I love texture in my food. It has a nutty flavor and goes so well with curries or fried rice. I am exploring a lot of other rice dishes that I grew up eating including Nasi lemak, Nasi kerabu, and glutinous rice dishes. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Adding rice to this deliciously creamy mushroom soup makes it a filling meal! Adding rice to this deliciously creamy mushroom soup makes it a filling meal! Heat butter and oil in a medium pot over medium-high heat. Sauté onion, garlic, and mushrooms for ~6-7 mins, or until tender, stirring occasionally. Add thyme and flour, salt and pepper and cook for an additional 1-2 mins, stirring frequently, until fragrant. Add cream and cook for a minute or so, stirring frequently. Add broth and stir in uncooked rice. Bring to a boil, then reduce heat to medium-low, cover and simmer until rice is tender (~35 mins). ⁣ © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot So let’s talk about basmati rice. It’s probably one type of rice along with jasmine that you and many other American consumers can identify. You know, generally, that basmati rice is served with Indian food and jasmine rice is served with Asian cuisine.  But both basmati and jasmine are not just one rice variety. Rather they encompass a diversity of genetically related rice varietals. So, while all rice labeled as basmati shares certain defining characteristics, it is not the very same variety. Basmati rice is a unique aromatic long grain rice. It has extra long, slender grains that elongate at least twice their original size during cooking, and it is prized for its aroma, fluffy texture, and superior taste. Aside from basmati’s unique cooking qualities, it’s reported to have a low glycemic index. Basmati rice evolved in the foothills of the Himalayas in what is today Pakistan and northwestern India. The word “basmati” is derived from two Sanskrit words, vaas (fragrance) and matup (possessing). In north India, “va” is pronounced as “ba,” and thus Vaasmati became Basmati. Although basmati rice had been grown for centuries by farmers in India and Pakistan, a controversy erupted in the late 1990s when the US-based company RiceTec tried to patent basmati rice. The Indian government successfully challenged the patent, and subsequently created a Geographical Indication for basmati rice to protect its heritage and recognize that the special quality of basmati rice is attributed to the unique combination of soil, water, climate and cultural practices under which it is grown, in addition to the inherent genetic features. In India today, just 29 varieties produced in a handful of northern states are recognized as basmati rice, even though basmati derivatives are cultivated throughout the world.  This is analogous to Scotch whiskey, which must be made in Scotland; and only sparkling wine produced in the Champagne region of France can be called “champagne.” Among these basmati rices are varieties that have been cultivated continuously for generations and even centuries by farmers without interference by scientists. And there are basmati varieties that are genetically related but have been “improved” by scientists to be mostly higher yielding or more disease resistant by breeding in traits from non-basmati rice. The basmati rice sourced by Lotus Foods is called Dehraduni, which is as close as you can get to the “ur”-basmati.  Some experts think that basmati rice actually originated in the Dehradun region of India’s Uttarakhand state and later began to be cultivated in other parts of undivided India during the British regime. However, with the advent of modern breeding and hybrids, traditional basmati varieties like Dehraduni have been losing out to new high-yielding rice varieties accompanied by agrochemical inputs. Rapid urbanization and loss of farmlands have further accelerated the erosion.  Traditional basmati varieties also have some disadvantages in that they tend to be slow maturing, tall, prone to lodging, and not very high-yielding. Lotus Foods began to source organic Dehraduni basmati from farmers in Uttarakhand in 2016, with the express purpose of providing incentives that would encourage farmers to continue cultivating this exceptional traditional basmati rice. Currently, we source our Dehraduni basmati rice from organic farmers in Uttar Pradesh state. These farmers practice System of Rice Intensification (SRI)/More Crop Per Drop™ growing methods and have found that under this management Dehraduni rice actually produces prolifically and does not lodge, due to more extensive root systems. In 2019, they participated in a pilot program implementing the standards for Regenerative Organic Certification. This new certification imposes the highest standards in the industry for soil health. Social fairness and animal welfare are the two other key pillars. Our farmers qualified at the Silver Level (Bronze, Silver, Gold) out of the gate. Look for the Regenerative Organic Certified™ (ROC™) label appearing on Lotus Foods’ 30oz bags of Brown and White Basmati Rice. Historically, basmati rice has been the favorite rice for Biryani and Pulao dishes during festivals and special occasions. Here are some recipe ideas for you to celebrate the exceptional taste of our traditional basmati. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A warming bowl made with Organic Forbidden Rice® Ramen, roasted butternut squash and gingered kale. A warming bowl made with Organic Forbidden Rice® Ramen, roasted butternut squash and gingered kale. Peel and cut squash into bite-size cubes, add to a large bowl and drizzle with balsamic vinegar, olive oil, rosemary and sea salt. Toss until well coated. Spread on a large baking sheet in a single layer. Roast, tossing occasionally, until just tender and golden brown (~30 mins). Remove half the squash from the pan and set aside (half will be used for the soup, the other half as garnish). Meanwhile, heat oil in a large soup pot over medium-high heat. Sauté onion for 4-5 mins or until translucent. Add garlic, ginger and rosemary and cook for another 2 mins. Add vegetable broth and half the roasted squash. Bring to a boil and reduce heat, simmer for 10 mins to heat the broth and allow the flavors to come together. Taste and adjust the seasoning. Allow to cool slightly. Use an immersion blender and blend until creamy. Heat a medium skillet over medium-high heat, sauté oil, mirin and freshly grated ginger for 1 min until the ginger is sizzling. Quickly add chopped kale and stir until well coated. Drizzle coconut aminos or tamari over the kale and stir. The kale should be bright green but soft when finished; the whole process takes 4-5 mins. Remove from heat. Prepare noodles according to directions on package, being careful not to overcook. Divide soup and noodles between 4 bowls. Add roasted squash, gingered kale and top with pumpkin seeds. Serve warm. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Kitchari, which means mixture, is traditionally made of yellow mung dal and white Basmati Rice, along with digestive spices and ghee. It is used as a cleansing and detoxifying food in Ayurveda. This tasty gluten-free, vegan main dish is a twist on the traditional Ayurvedic Kitchari with our Brown Basmati Rice. Kitchari, which means mixture, is traditionally made of yellow mung dal and white Basmati Rice, along with digestive spices and ghee. It is used as a cleansing and detoxifying food in Ayurveda. This tasty gluten-free, vegan main dish is a twist on the traditional Ayurvedic Kitchari with our Brown Basmati Rice. Carefully sort through split peas, removing any tiny stones or debris. Add to a large bowl and cover with water. Swirl, making sure the split peas are clean. Drain. Add split peas and 3 cups of broth to a large, heavy-bottomed pot or Dutch oven and cover with a tight-fitting lid. Bring to a boil and reduce heat to a simmer for 20 mins. Add soaked and drained rice to the pot with remaining 3 cups of broth. Bring to a boil, then reduce to a simmer again for 20 mins. Some split peas take longer to cook than others; typically, the total cooking time is 40-45 mins. Taste, making sure both the split peas and rice are soft. If not, continue cooking, adding more liquid if needed. Add coconut oil and cumin seeds to a large skillet over a medium-high heat. Stir around the pan for 1-2 mins. Add cauliflower and ginger, stir to coat. Continue cooking 1-2 mins. Combine cumin powder, turmeric powder, ground mustard powder, and sea salt. Add cauliflower, ginger, and cumin seeds combination to the split peas and rice pot. Gently stir in kale and frozen peas. Taste and adjust seasoning if needed. Turn off heat and cover with tight-fitting lid for 5 mins, just long enough to heat the kale and peas. Serve warm. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Living that student life? Cooking for kids now at home for school? Just really busy and need a fast lunch? Either way, quick, nourishing, and satisfying meals are KEY. Lotus Foods Rice Ramen Noodle Soup Cups only require hot water and 3 minutes of your precious time. AND they’re certified non-GMO, with no artificial flavors or colors. Of course, you can make them your own as they did with sauteed veggies, herbs, and your favorite proteins. Each noodle soup cup comes with organic whole grain brown rice noodles and pre-packaged spices. The Garlicky Veggie, Hot & Sour, and Spicy Kimchi flavors come with freeze-dried “good as fresh” chunky veggies too! These are not your average soup cups. So if you don’t even have time to add anything, your bases are already covered. Work Week Lunch customized theirs with cauliflower, zucchini, carrot, eggplant, scallion, onion, basil, kale, tofu, boiled eggs, and chicken sausage. These really make variety a breeze! What would you add to yours? © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods’ Brown and White Basmati is the first rice in the world to achieve Regenerative Organic Certified® (ROC®). Wow! That’s amazing, isn’t it!? But what does ROC® actually mean? Good question. And why does Lotus Foods care? Another good question. Let’s backtrack a bit. It’s 2017 and several well-known brands such as Dr. Bronner’s and Patagonia together with Rodale Institute are organizing information sessions at the Spring and Fall Natural Products Expo trade shows about a new standard they’re developing that will go beyond the existing national organic standards. They’re calling it “Regenerative Organic Certified”. Lotus Foods co-founders and co-CEOs, Caryl Levine & Ken Lee, are intrigued – since 2008, Lotus Foods has been championing farmers growing rice using System of Rice Intensification (SRI)/More Crop Per Drop® practices, which build soil health, conserve water, and reduce greenhouse gas emissions; at times we’ve referred to this method as “beyond organic.” This new standard might be a way to validate the many social and environmental benefits of this agroecological farming method. In the information sessions, the organizers make the case that, while national USDA organic standards have successfully banned synthetic fertilizers, pesticides, herbicides, GMOs, antibiotics, and growth hormones used in conventional agriculture, they do not go far enough in addressing soil health, fair labor practices, and animal welfare, which were part of the original organic movement. Many farming operations can meet the national organic certification requirements without their production practices being either sustainable or regenerative. Intensive tillage or plowing, for example, can increase soil erosion, nutrient runoff into nearby waterways, and the release of greenhouse gases into the atmosphere. The recent decision to allow in the national organic standards, food grown in water without soil, is also at odds with the spirit of organic agriculture. According to Regenerative International, “Regenerative Agriculture” describes farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon draw-down and improving the water cycle. Regenerative organic agriculture not only maintains resources but improves them. A white paper published by the Rodale Institute in 2014 and recently updated asserts that “global adoption of regenerative practices across both grasslands and arable acreage could sequester more than 100% of current anthropogenic emissions of CO2.” In 2018, the Regenerative Organic Alliance (ROA), the non-profit established to guide the development and implementation of the Regenerative Organic Certification, announced plans for a pilot launch in 2019.  They circulated for comment a draft of the proposed standards among a wide swath of stakeholders from farmers and ranchers to companies like Lotus Foods, who had shown an early interest. The goal of the pilot process was to develop a greater understanding of how ROC® standards could be implemented at the field level and use that experience in finalizing the standards for adoption worldwide. The baseline for the new Regenerative Organic standards would be organic certification by the USDA or the equivalent in other countries. Thus ROC® would not be a substitute for the USDA Organic seal. Rather, it would be an “add-on” label, with additional higher standards required under three pillars: soil health; social justice; and animal welfare. In reviewing the draft standards, Lotus Foods raised concerns that they seemed to be pitched to large American farmers managing vast tracts of land. For the standards to have global relevance, they would need to reflect the challenges of small-scale farmers, cultivating maybe only an acre or two, which is the case for many of the farmers producing rice for Lotus Foods. Another issue was cost. The expense of extensive soil testing might be prohibitive. Even $20 for a family rice farmer could be unaffordable. And finally, restrictions around tillage could also eliminate rice farmers who need to plow their fields between crop rotations but do so very shallowly. To ensure that the voice and needs of small farmers were included in the further development of the standards, and at the urging of Dr. Bronner’s on behalf of ROA, Lotus Foods expressed its interest in participating in the pilot program. Lotus Foods was ultimately one of 19 brands and farms selected to pilot the Regenerative Organic standards. Sixteen different commodities as diverse as dairy, mangoes and cereals were represented in the pilot. Lotus Foods offered the opportunity to gauge the application of the standards under the conditions of subsistence rice farmers, who manage plots of land that are a fraction the size of most farms and ranches in the US. In consultation with Pratithi Organics, Lotus Foods’ long-time supply partner in India, it was agreed that farmers producing Lotus Foods’ Brown and White Organic Heirloom Basmati Rice in Uttar Pradesh would be good candidates to participate in the pilot. Besides being well trained on applying SRI/MCPD® practices, they were already certified both organic and Fair Trade. Since they do not engage in animal production, that pillar did not apply. SRI practices fundamentally change the environment in which rice is grown. Instead of keeping fields continuously covered with water, which decreases the amount of oxygen that reaches the topsoil and roots, fields are kept aerobic through intermittent drainage and fertilized with organic matter. The result is more extensive root systems and a proliferation of diverse soil microorganisms that nourish the plants and need oxygen to survive and thrive. Research shows that SRI practices contribute to building soils and soil fertility, while increasing water holding capacity, sequestering carbon, and reducing methane gas emissions from paddies. In October 2019, an auditor for Eco-Cert, who was trained on the ROC® standards, spent almost a week in the field, visiting with farmers and the management team at Pratithi Organics. And in Spring 2020, we were informed that the farmers had achieved ROC®/Silver. ROC® has three levels, including Bronze, Silver and Gold. Bronze is the beginning level and Gold is the highest achievable level. This tiered approach enables producers to adjust and adapt their practices over time and allows for continuous improvement. Only operations that reach ROC® Silver or Gold certification levels are eligible to make product claims or use the ROC® logo on packaging. Thus, starting in Spring 2022, shoppers will be seeing the ROC® logo on our retail bags of Brown and White Basmati Rice. We couldn’t have been more thrilled to have it confirmed that SRI/MCPD® practices qualify as regenerative organic. We are now considering whether to seek official certification for our other organic and Fair Trade certified MCPD® rices, such as Tricolor Blend Rice and Jasmine Rice. Since Lotus Foods’ participation in the pilot and subsequent receipt of ROC®, we’ve become aware of a number of other initiatives promoting regenerative practices. The focus of the Real Organic Project is on soil health and family farmers. The Savory Institute’s Land to Market program has developed an Ecological Outcome Verification protocol, which measures key indicators of ecosystem function to track the overall health of a landscape. The emergence of these new initiatives reflects a growing sense of urgency that we need to transform how we produce food and fiber around the world. The unfortunate reality is that industrial agriculture and the factory farming of animals are top contributors to climate change and have degraded soils to dangerous levels around the world. It is reported that the United States is losing soil 10 times faster—and China and India are losing soil 30 to 40 times faster—than the natural replenishment rate. As a result of erosion over the past 40 years, 30% of the world’s arable land has become unproductive. Some scientists have argued that we have only 60 harvests left. Even if this is a doomsday prediction and harvests continue hundreds of years from now, working with degraded soil will reduce yields further, increase water needs, deplete aquifers, and in the U.S. create even more reliance on crop insurance and bailouts. Another worrying consequence of poor soil quality is the effect on human health. More than half of the world today suffers from “hidden hunger,” a condition defined by a deficiency of micronutrients, despite getting enough daily calories. According to the Rodale Institute report The Power of the Plate: The Case for Regenerative Organic Agriculture in Improving Human Health, organically managed soils contain higher levels of microbial diversity and organically produced foods possess higher levels of bioactive phytochemicals than conventionally managed soils and foods. Interestingly, a comparison of rice grown under flooded conditions with organic amendments and rice grown under SRI in non-flooded soils with the same organic amendments found higher concentrations of the micronutrients copper, iron, zinc and manganese in the grains and straw of the SRI-grown rice. This is likely due to the higher microbial activity in the aerobic soils. There was some discussion within Lotus Foods about whether having another icon on our packaging will confuse shoppers and undermine confidence in the USDA Organic seal. On the contrary, we believe consumers will be curious to learn about how ROC® compares to USDA Organic standards, and what additional practices are required. We also believe consumers will appreciate the opportunity to reduce their carbon footprint and demonstrate through their purchases support for the farmers, ranchers, and brands who are at forefront of catalyzing needed change. In announcing Lotus Foods’ successful certification, Elizabeth Whitlow, ROA Executive Director, noted, “Companies like Lotus Foods have long been leading the way on innovation in regenerative rice production methods and are essential for shifting our food system.” © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This plant-based recipe is a crowd favorite with a sweet, vegan nod to traditional Chinese Kung Pao, including an ooey-gooey sauce that coats every cauliflower floret with just the right amount of spice. This plant-based recipe is a crowd favorite with a sweet, vegan nod to traditional Chinese Kung Pao, including an ooey-gooey sauce that coats every cauliflower floret with just the right amount of spice. Meanwhile, preheat oven to 425°F and line a baking sheet with parchment paper. In a medium-size bowl, combine almond flour, oat flour, tapioca flour, salt, aquafaba or water, sriracha, coconut aminos, and sesame oil. Dip cauliflower florets into the batter, tap off excess, and place on lined baking sheet. Make sure the florets are evenly spread, ideally not touching. Bake in oven for ~20-30 mins, turning florets over after ~15 mins. Meanwhile, prepare the sauce: add sesame oil and chilies to a large non-stick skillet and cook over a medium-high heat until chilies have begun to turn brown but not burn (~3-5 mins). Reduce heat to low and add cashews, garlic and ginger. Toss to coat and continue cooking until cashews are lightly golden. In a small bowl, combine liquid (broth or water) and kuzu. Mix until starch is dissolved. Add liquid and starch mixture, sriracha, mirin, coconut vinegar and coconut aminos. Give a good stir. The sauce will begin to thicken. Add chopped scallions. Broccoli is also a nice addition at this point. Remove cauliflower from oven and place in skillet with sauce. Toss to coat all florets. Serve over warm rice and top with chopped scallions and black sesame seeds. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This aromatic salad is an easy side dish that will look pretty on your holiday table. This aromatic salad is an easy side dish that will look pretty on your holiday table. Preheat oven to 425°F. Spread butternut squash cubes in a single layer on a roasting tray and drizzle with 2 tbsp olive oil. Sprinkle with salt and pepper to taste. Bake in oven for ~20 mins, until soft. When squash and rice are ready, thoroughly drain rice before tipping into squash tray. Squeeze lemon juice into tray and add another drizzle of extra virgin olive oil (~1 tbsp). Add ~half the mint, pomegranate seeds, pistachio kernels and feta and mix everything together. Turn out onto a serving platter and scatter with remaining mint, pomegranate seeds, pistachios kernels, and feta. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Recipe Creator Spotlight - Yeung Man Cooking | Wil Yeung Tell us a little about yourself, your YouTube channel, and how you got started creating your recipes. I was born in Hong Kong and grew up in Ontario, Canada. For most of my career, I've worked as an entrepreneur running a music school, working as a commercial photographer and filmmaker. One business in particular was a coconut/almond milk venture that brought me to begin filming recipes on YouTube. I no longer run that business anymore as the current YouTube cooking show has become more than a full-time operation. I've always cooked for myself, and I always thought that it'd be fun to be on a cooking show - I never thought that I'd end up running the entire operation. 🙂 What makes you love Lotus Foods and what excites you most? Not only does Lotus Foods have an awesome company story, they also offer amazing products. With the vast amount of highly processed food products on store shelves today, I find myself constantly reading ingredient lists which influences my purchasing choices. I also used to run a food product business, so clean ingredients and captivating branding really speaks to me. What are some Lotus Foods products you really enjoy incorporating into your recipes? My favourite is definitely Lotus Foods' lineup of ramen noodles. Making your own ramen noodles is wonderful - once in a while! My pantry is never without their dry ramen noodles as they're great in soups and stir fry recipes. As an added bonus, they boil and are ready in only a few minutes! I've recently been on a bit of an Indian cuisine kick, recipe testing for upcoming episodes. I think most of the viewers gravitate towards Asian cuisine in some capacity. It's also been a while since we've aired a new ramen episode, so who knows! The only way to find out is to stay tuned. 🙂 © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Recipe Creator Spotlight - Yeung Man Cooking | Wil Yeung Tell us a little about yourself, your YouTube channel, and how you got started creating your recipes. I was born in Hong Kong and grew up in Ontario, Canada. For most of my career, I've worked as an entrepreneur running a music school, working as a commercial photographer and filmmaker. One business in particular was a coconut/almond milk venture that brought me to begin filming recipes on YouTube. I no longer run that business anymore as the current YouTube cooking show has become more than a full-time operation. I've always cooked for myself, and I always thought that it'd be fun to be on a cooking show - I never thought that I'd end up running the entire operation. 🙂 What makes you love Lotus Foods and what excites you most? Not only does Lotus Foods have an awesome company story, they also offer amazing products. With the vast amount of highly processed food products on store shelves today, I find myself constantly reading ingredient lists which influences my purchasing choices. I also used to run a food product business, so clean ingredients and captivating branding really speaks to me. What are some Lotus Foods products you really enjoy incorporating into your recipes? My favourite is definitely Lotus Foods' lineup of ramen noodles. Making your own ramen noodles is wonderful - once in a while! My pantry is never without their dry ramen noodles as they're great in soups and stir fry recipes. As an added bonus, they boil and are ready in only a few minutes! I've recently been on a bit of an Indian cuisine kick, recipe testing for upcoming episodes. I think most of the viewers gravitate towards Asian cuisine in some capacity. It's also been a while since we've aired a new ramen episode, so who knows! The only way to find out is to stay tuned. 🙂 © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This salad is packed with protein, fiber, major flavor and all the Mediterranean vibes. This salad is packed with protein, fiber, major flavor and all the Mediterranean vibes. Prepare veggies and add to a large mixing bowl along with chickpeas. Once rice is cooked, let it stand, covered, for a few minutes, then fluff with a fork and let cool. Once cooled at least halfway, combine rice with veggies and stir. Store leftovers in fridge. For best taste, let sit out after removing from fridge so it's not cold. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Recipe Creator Spotlight - Yeung Man Cooking | Wil Yeung Tell us a little about yourself, your YouTube channel, and how you got started creating your recipes. I was born in Hong Kong and grew up in Ontario, Canada. For most of my career, I've worked as an entrepreneur running a music school, working as a commercial photographer and filmmaker. One business in particular was a coconut/almond milk venture that brought me to begin filming recipes on YouTube. I no longer run that business anymore as the current YouTube cooking show has become more than a full-time operation. I've always cooked for myself, and I always thought that it'd be fun to be on a cooking show - I never thought that I'd end up running the entire operation. 🙂 What makes you love Lotus Foods and what excites you most? Not only does Lotus Foods have an awesome company story, they also offer amazing products. With the vast amount of highly processed food products on store shelves today, I find myself constantly reading ingredient lists which influences my purchasing choices. I also used to run a food product business, so clean ingredients and captivating branding really speaks to me. What are some Lotus Foods products you really enjoy incorporating into your recipes? My favourite is definitely Lotus Foods' lineup of ramen noodles. Making your own ramen noodles is wonderful - once in a while! My pantry is never without their dry ramen noodles as they're great in soups and stir fry recipes. As an added bonus, they boil and are ready in only a few minutes! I've recently been on a bit of an Indian cuisine kick, recipe testing for upcoming episodes. I think most of the viewers gravitate towards Asian cuisine in some capacity. It's also been a while since we've aired a new ramen episode, so who knows! The only way to find out is to stay tuned. 🙂 © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This year for Black History Month we are celebrating Jubilee Justice, an initiative and innovative collaboration with Black farmers to work with regenerative System of Rice Intensification (SRI) practices in the US South. SRI, what we call More Crop Per Drop®, is a holistic, regenerative approach for sustainable rice cultivation, that was developed to improve rice yields of low-income farmers to alleviate poverty and improve food security. One of the many goals of the Jubilee Justice Black Farmers’ Rice Project is redistributing wealth and ownership in order to increase collective self-determination and to provide BIPOC farming communities with a specialty market leading to secure and improved outcomes while repairing systemic harm and discriminatory age-old practices; based on good environmental stewardship and sustainable farming practices.  Another is restoring and accelerating Black land ownership and stewardship, creating thriving generational wealth and improved quality of life for Black farming communities.  Jubilee Justice’s question for 2022 was “How can we build and protect our soil, nurture soil biology in support of plant health and productivity, and keep weeds and diseases in balance with biological processes?” In their 2022 Annual Review, Jubilee Justice highlighted their experimental and pioneering regenerative work with cover crops, identification of varieties that are starting to shine through, and the gift of a building for their rice mill.  Jubilee Justice grew its experimental farm from one acre to five acres where they divided the new land into three plots: an experimental plot, a systems research plot, and a production plot. This separation assisted in new research, implementation of past research, and taking best practices to share with other farmers.  The rice mill, now in its new food-safe renovated building, is expected to be up and running by March of 2023, coinciding with an exciting new rice season. This equipment is state of the art, including professional dryers, cleaners, dehullers, and a color sorter. In addition, the mill has been equipped with solar panels making it the first solar powered rice mill in the state in addition to already being the first Black Cooperative Rice Mill in the country. In a letter from the President, Jubilee Justice Founder Konda Mason states: “The roots of the plants that we grow in the soil our hands touch everyday are connected to the roots of our ancestors who also worked the soil and were fed by these same plants. Our work serves as an agent for healing both the land and the people who steward the land. The four pillars that guide our work: Land, Race, Money & Spirit are the hard places where American systems of oppression live. With an open heart and mind, we move directly into the center of these challenges, bringing innovation, persistence and hope. Our Black farmers rice program is addressing the systemic racial disenfranchisement that rural Black farmers and communities have faced since the founding of this country while simultaneously bringing balance back to the soil upon which all life depends.” Teaching, training and building the capacity for Black and BIPOC farmers in the SRI method of growing rice and rotation crops can help solve our two most pressing problems: Economic Justice & Climate Justice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Recipe Creator Spotlight - Yeung Man Cooking | Wil Yeung Tell us a little about yourself, your YouTube channel, and how you got started creating your recipes. I was born in Hong Kong and grew up in Ontario, Canada. For most of my career, I've worked as an entrepreneur running a music school, working as a commercial photographer and filmmaker. One business in particular was a coconut/almond milk venture that brought me to begin filming recipes on YouTube. I no longer run that business anymore as the current YouTube cooking show has become more than a full-time operation. I've always cooked for myself, and I always thought that it'd be fun to be on a cooking show - I never thought that I'd end up running the entire operation. 🙂 What makes you love Lotus Foods and what excites you most? Not only does Lotus Foods have an awesome company story, they also offer amazing products. With the vast amount of highly processed food products on store shelves today, I find myself constantly reading ingredient lists which influences my purchasing choices. I also used to run a food product business, so clean ingredients and captivating branding really speaks to me. What are some Lotus Foods products you really enjoy incorporating into your recipes? My favourite is definitely Lotus Foods' lineup of ramen noodles. Making your own ramen noodles is wonderful - once in a while! My pantry is never without their dry ramen noodles as they're great in soups and stir fry recipes. As an added bonus, they boil and are ready in only a few minutes! I've recently been on a bit of an Indian cuisine kick, recipe testing for upcoming episodes. I think most of the viewers gravitate towards Asian cuisine in some capacity. It's also been a while since we've aired a new ramen episode, so who knows! The only way to find out is to stay tuned. 🙂 © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water,1 cup rice and a pinch of salt. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This year for Black History Month we are celebrating Jubilee Justice, an initiative and innovative collaboration with Black farmers to work with regenerative System of Rice Intensification (SRI) practices in the US South. SRI, what we call More Crop Per Drop®, is a holistic, regenerative approach for sustainable rice cultivation, that was developed to improve rice yields of low-income farmers to alleviate poverty and improve food security. One of the many goals of the Jubilee Justice Black Farmers’ Rice Project is redistributing wealth and ownership in order to increase collective self-determination and to provide BIPOC farming communities with a specialty market leading to secure and improved outcomes while repairing systemic harm and discriminatory age-old practices; based on good environmental stewardship and sustainable farming practices.  Another is restoring and accelerating Black land ownership and stewardship, creating thriving generational wealth and improved quality of life for Black farming communities.  Jubilee Justice’s question for 2022 was “How can we build and protect our soil, nurture soil biology in support of plant health and productivity, and keep weeds and diseases in balance with biological processes?” In their 2022 Annual Review, Jubilee Justice highlighted their experimental and pioneering regenerative work with cover crops, identification of varieties that are starting to shine through, and the gift of a building for their rice mill.  Jubilee Justice grew its experimental farm from one acre to five acres where they divided the new land into three plots: an experimental plot, a systems research plot, and a production plot. This separation assisted in new research, implementation of past research, and taking best practices to share with other farmers.  The rice mill, now in its new food-safe renovated building, is expected to be up and running by March of 2023, coinciding with an exciting new rice season. This equipment is state of the art, including professional dryers, cleaners, dehullers, and a color sorter. In addition, the mill has been equipped with solar panels making it the first solar powered rice mill in the state in addition to already being the first Black Cooperative Rice Mill in the country. In a letter from the President, Jubilee Justice Founder Konda Mason states: “The roots of the plants that we grow in the soil our hands touch everyday are connected to the roots of our ancestors who also worked the soil and were fed by these same plants. Our work serves as an agent for healing both the land and the people who steward the land. The four pillars that guide our work: Land, Race, Money & Spirit are the hard places where American systems of oppression live. With an open heart and mind, we move directly into the center of these challenges, bringing innovation, persistence and hope. Our Black farmers rice program is addressing the systemic racial disenfranchisement that rural Black farmers and communities have faced since the founding of this country while simultaneously bringing balance back to the soil upon which all life depends.” Teaching, training and building the capacity for Black and BIPOC farmers in the SRI method of growing rice and rotation crops can help solve our two most pressing problems: Economic Justice & Climate Justice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The ultimate in comfort food, lime adds an extra kick to this easy one-pot meal! The ultimate in comfort food, lime adds an extra kick to this easy one-pot meal! In a large pot, heat olive oil over medium-high heat. Add onion, carrot, celery, and jalapeno and sauté for ~5-7 mins until softened and starting to brown. Add garlic, ginger, cumin, salt, and pepper and sauté for another 1-2 mins. Add lime zest and chicken broth, let mixture come to a boil then reduce to a simmer for 12 mins. Add shredded chicken, cilantro, vinegar, and lime juice and stir to combine. Remove from heat, serve hot, and garnish with desired toppings. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This year for Black History Month we are celebrating Jubilee Justice, an initiative and innovative collaboration with Black farmers to work with regenerative System of Rice Intensification (SRI) practices in the US South. SRI, what we call More Crop Per Drop®, is a holistic, regenerative approach for sustainable rice cultivation, that was developed to improve rice yields of low-income farmers to alleviate poverty and improve food security. One of the many goals of the Jubilee Justice Black Farmers’ Rice Project is redistributing wealth and ownership in order to increase collective self-determination and to provide BIPOC farming communities with a specialty market leading to secure and improved outcomes while repairing systemic harm and discriminatory age-old practices; based on good environmental stewardship and sustainable farming practices.  Another is restoring and accelerating Black land ownership and stewardship, creating thriving generational wealth and improved quality of life for Black farming communities.  Jubilee Justice’s question for 2022 was “How can we build and protect our soil, nurture soil biology in support of plant health and productivity, and keep weeds and diseases in balance with biological processes?” In their 2022 Annual Review, Jubilee Justice highlighted their experimental and pioneering regenerative work with cover crops, identification of varieties that are starting to shine through, and the gift of a building for their rice mill.  Jubilee Justice grew its experimental farm from one acre to five acres where they divided the new land into three plots: an experimental plot, a systems research plot, and a production plot. This separation assisted in new research, implementation of past research, and taking best practices to share with other farmers.  The rice mill, now in its new food-safe renovated building, is expected to be up and running by March of 2023, coinciding with an exciting new rice season. This equipment is state of the art, including professional dryers, cleaners, dehullers, and a color sorter. In addition, the mill has been equipped with solar panels making it the first solar powered rice mill in the state in addition to already being the first Black Cooperative Rice Mill in the country. In a letter from the President, Jubilee Justice Founder Konda Mason states: “The roots of the plants that we grow in the soil our hands touch everyday are connected to the roots of our ancestors who also worked the soil and were fed by these same plants. Our work serves as an agent for healing both the land and the people who steward the land. The four pillars that guide our work: Land, Race, Money & Spirit are the hard places where American systems of oppression live. With an open heart and mind, we move directly into the center of these challenges, bringing innovation, persistence and hope. Our Black farmers rice program is addressing the systemic racial disenfranchisement that rural Black farmers and communities have faced since the founding of this country while simultaneously bringing balance back to the soil upon which all life depends.” Teaching, training and building the capacity for Black and BIPOC farmers in the SRI method of growing rice and rotation crops can help solve our two most pressing problems: Economic Justice & Climate Justice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This salad is bursting with yuzu and ginger flavors and complemented by sweet pomegranate seeds. This salad is bursting with yuzu and ginger flavors and complemented by sweet pomegranate seeds. Heat oven to 350°F. Drizzle squash with olive oil, add salt and pepper, then roast for 12-15mins. Allow to cool. Once rice is cooked, combine with roasted squash, pomegranate seeds and scallions, then toss with yuzu ginger vinaigrette. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This delicious ramen noodle salad is tossed in an addictive almond dressing and loaded with crunchy, colorful veggies! This delicious ramen noodle salad is tossed in an addictive almond dressing and loaded with crunchy, colorful veggies! Cook noodles according to package directions, rinse with cold water and set aside. Combine all dressing ingredients except the water in a bowl. Whisk until smooth, adding the water to thin if necessary. Toss noodles with vegetables, then add desired amount of dressing. Mix to combine and serve topped with sliced almonds and parsley. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot While rice is cooking, chop chicken and marinate in the cornstarch and rice wine for 30 mins. Keep refrigerated. In a large pan, heat coconut oil over medium-high heat and stir fry chicken until thoroughly cooked. Remove from pan and set aside. Add onion and carrots to same pan and stir fry for ~4-5 mins until carrots become soft. Add garlic chili paste and stir. When carrots are tender, add broccoli, peppers, chicken and the sauce. Stir fry for a minute. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lebanese Rice Pilaf, Middle Eastern Rice, or Arabic Rice is a staple side dish in Arabic households. It’s nutty, fluffy, and delicious and comes together in less than 40 minutes! Lebanese Rice Pilaf, Middle Eastern Rice, or Arabic Rice is a staple side dish in Arabic households. It’s nutty, fluffy, and delicious and comes together in less than 40 minutes! Rinse the rice with cold water until the water runs clear then set it aside. In a large pot, melt the butter or oil over medium heat, add in the noodles, and stir to toast them. Continue stirring the vermicelli noodles frequently to avoid burning them as they will brown quickly. You will know they are ready when they turn a golden-brown color with a deep nutty fragrance. This step will take ~4-5 mins total. Add the rice to the pot, top with cinnamon and salt, then stir to coat the rice with the melted butter. Toast the rice for an extra 2-3 mins to develop those deep flavors, making sure to stir frequently. Add the hot water to the pan and stir to combine everything. Bring to a boil, then reduce heat to simmer, cover with a lid, and cook for 15 mins. Turn off the heat and let the rice rest for 5-10 mins with the lid on, this will allow the steam to finish cooking the rice. Then uncover the pot and fluff the rice with a fork. Enjoy this rice as is or top it with some toasted pistachios, pine nuts, and cranberries for a show stopping side dish. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Create a delicious, satisfying bowl filled with sticky tofu and stir fried veggies with this simple recipe that comes together in no time! Create a delicious, satisfying bowl filled with sticky tofu and stir fried veggies with this simple recipe that comes together in no time! Combine cubed tofu with cornstarch in a bowl, toss until coated on all sides. . Add 1 tbsp olive oil to a medium size frying pan and heat on medium-high heat. Once hot, add tofu and pan fry for a of couple minutes until lightly golden brown. Flip and cook for a few minutes more. Add sauce and mix to combine, transfer to a bowl and top with sesame seeds (optional). In the same pan, add a little oil, toss in carrots and celery, and cook for 4-5 mins or until almost cooked through. Add soy sauce, sesame oil, maple syrup, and red pepper flakes. Toss to combine and cook for 1 -2 mins. Cook ramen noodle soup according to directions on package. If using mushrooms, add them on top, then pour in the boiling water. Top with tofu, mushrooms, stir fried veggies, green onions, sesame oil and red pepper flakes. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. This rice is special. It looks and tastes amazing!! There is a nutty flavor that is really pleasing to the palate. The presentation is outstanding as is the excellent aroma. I highly recommend this product Robert - thank you so much for taking the time to share your feedback with us! It is genuinely appreciated, and we are so glad to hear how much you enjoy our Organic Forbidden Rice! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic Black Rice flour, Organic Brown Rice flour, Organic White Rice flour Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork. Cook for 3-4 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods has begun working with Jubliee Justice, which supports Black farming communities in the U.S. For decades, Lotus Foods has been known as a pioneer in the rice category. The natural products company, which is based in Richmond, California, has worked with small farmers in India and Southeast Asia and touted the importance of using System of Rice Intensification (SRI) methodology, which can produce higher yields with less water, labor and without chemical inputs. Like so many others within the food industry, Lotus Foods has seen disruption in the supply chain during the pandemic because of the amount of freight being moved, which already needed a much longer lead time. “We’ve seen a 600% increase in container rates and freight rates,” said Lotus Foods co-founder and co-CEO Caryl Levine. “What might have taken a month to two months is sometimes taking five months. Our prices, which were $1,400 a container went up to $10,000 a container and then $19,000 a container. That’s totally unsustainable.” The timing seemed right for Lotus Foods to try something new. It was a long-term goal of Lotus Foods, Levine said, to work with domestic farmers who are willing to use SRI practices. After Levine attended a We The Change leadership conference, Levine and Ken Lee, co-founder and co-CEO of Lotus Foods, began working on a new initiative involving Jubilee Justice, an organization that supports Black farming communities by supplying reparative capital and legal services, cooperative ownership while teaching farmers regenerative farming practices. “It’s a step-by-step process that takes a whole bunch of folks in a public sector, private sector style collaboration,” Lee said. Why does Lotus Foods want the farmers to use SRI practices? Ken Lee: With SRI, farmers do a small amount of tillage because when you don’t have flooded rice fields, it cuts down on your usage of water, which is a huge issue. It also eliminates methane emissions. But they have to go through the field two or three times a year to till these weeds back into the ground with a conical weeder. It has little blades that are two or three inches long and they turn those weeds back into soil. When there’s no flooding of the fields, the weeds will try to compete with the rice. The tilling of the rice forms biomass, which feeds the rice by providing oxygen into the soil. That is really important for building soil health. When you’re flooding the fields it’s anaerobic, which means nothing can breathe. The root systems don’t function as well. That’s why you’ll hear us talk about bigger yields using less water and fewer seeds. KL: A lot of the larger companies talk about SRP, Sustainable Rice Platform, which embraces things like alternative wetting. One of the drawbacks to SRI is for farmers who don’t control the water. Are you really going to let all the water drain off if you don’t know when you’re going to get water again and your rice crop could die? So there is some reluctance. It’s still risky. But farming is risky. Can you explain more about the new initiative between Lotus Foods and Jubilee Justice? Caryl Levine: Konda Mason, who used to be the CEO and co-founder of Impact HUB Oakland [a co-working space] left to start Jubilee Justice. The vision is to restore and accelerate Black land stewardship, generational wealth and improve the quality of life of Black farming communities. CL: We were at a We The Change conference for women leaders. Konda was telling me she was getting involved in the Black farmer movement, reparations and how all the people within Jubilee Justice all had stories of their ancestors. It was the 25th Anniversary of Lotus Foods and I said one of our goals was to do domestic SRI because we had never worked this methodology in the U.S. I told her my idea was to work with some of her smallholder farmers in the South and introduce them to SRI. Then, once they grew the rice using this methodology, we would be their access to the market for them. She said, ‘Oh my God, that’s perfect.’ So that’s what we’re doing and it’s a great collaboration. CL: There are a group of farmers in Louisiana, Missouri, Mississippi, South Carolina and Georgia who are now participating in this amazing experiment. We got the agronomist we knew from Cornell University who are experts in SRI to be the technical assistance. They’ve been working directly with the farmers and with Konda. This is the second year that the cohort has been experimenting with about 21 different varietals of rice to see what best grows where and how. Because everybody’s land and access to water and temperatures is all very different. What is your long-term goal of working with Jubilee Justice? CL: The hope is really to reverse this systemic issue of racism and inequality by linking farmers to create an equitable food system for themselves. They are doing this by introducing SRI, which is a regenerative farming method, introducing pathways to cooperative ownership, new markets and encouraging farmers to become leaders in their community. KL: Jubliee Justice is also bringing forth funding to create a mill so these farmers can mill their own product instead of being charged exorbitant rates to mill their own rice and own the means of production because over a period of time the ownership of the mill reverts to the farmers. That’s not anything we’re doing. Our role is simply connecting these farmers to our existing distribution channels so we can market the rice. In the beginning, it will probably be just a small amount of rice that we can target chefs who love to have the first of anything. Then it will be opening it up to CPG, natural foods and supermarkets. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This comforting rice dish gets its sweetness from Coconut Manna, and a wealth of antioxidants from both the Forbidden® Rice and the goji berries. This comforting rice dish gets its sweetness from Coconut Manna, and a wealth of antioxidants from both the Forbidden® Rice and the goji berries. Combine all the ingredients except the scallions in a 4-quart stockpot. Bring to a boil, cover, reduce the heat to low and simmer 30 mins, or until the liquid is absorbed. Adjust the seasonings, if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot There are few meals more comforting than a huge bowl of piping hot vegan ramen. The savory, umami broth is so satisfying (if you have a cold, just sip on the broth!) and a few toppings make it a complete meal. There are few meals more comforting than a huge bowl of piping hot vegan ramen. The savory, umami broth is so satisfying (if you have a cold, just sip on the broth!) and a few toppings make it a complete meal. In a large stock pot, heat oil over medium heat. Add onion and shallots, sauté ~5-7 mins until softened. Add garlic, ginger, and green onion, continue cooking ~5 mins. Add 1 tbsp tamari, stir well to coat and let cook for a minute, then a little bit of vegetable broth to deglaze pan. Add remaining vegetable broth, salt, kombu, dried mushrooms and 1 tbsp of tamari. Bring to a simmer, then reduce heat to low and cook for at least 1 hour, preferably 2-3. Strain broth into another pot and discard vegetables. Add miso to broth. Add ramen and cook for a few minutes until softened. Meanwhile, sear tofu and mushrooms in a pan over medium heat with a splash of oil. Prepare vegetables for garnish. ⁣ Ladle broth and ramen into bowls and top with tofu, mushrooms, carrot, radish, baby bok choy (which will steam quickly in the hot broth), cilantro, green onion, and sesame seeds, as well as chili oil, if using. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.Cook for 3-4 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Thank you, Lotus Foods, for this Rice Ramen! It has been super-helpful (and delicious) to have this as an option in our current, low-sodium world. It also allows me to make a really healthy version of my grandmother's cabbage and noodles dish (Halushki), which makes me love it even more. Thank you also for all the efforts you take to promote human and environmental welfare. I love these ramen noodles so I gage them five stars. I really dislike that the noodle blocks are TWO servings and that I can’t really split them until after I cook them without making a huge mess. It’s kind of misleading also because the block looks like one serving of other ramen products. After I found out I had a gluten allergy I gave up Ramen (one of my favorite things) and noodle soups for 10 years. I couldn’t find a gluten free noodle to compare to the real thing without tons of additives and unhealthy ingredients. Just found these and they are amazing. Plus the story of the company and it’s farming practices and support of women is phenomenal. Can’t wait to try other products! Best noodle I have found, my family has a lot of allergies and sensory issues so it's great when we can find something that everyone likes, the noodles have a great flavor and texture, they are truly the best, tastiest, allergy friendly product that I've found! Best noodle I have found, my family and I have a lot of allergies and it can be difficult to find things that everyone likes and these noodles have a great flavor and texture (my mom and I are on the spectrum so its great when we can find things that have the right texture). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Mazemen, or “mixed noodles” in Japanese, are served broth-less with a delicious sauce, oil, and an array of toppings. There are many versions of Mazemen, a popular one being Taiwan Mazesoba. Invented in Nagoya, Japan, this dish explodes with umami from the many layers of ingredients. The components are carefully mixed with the noodles before enjoying. Mazemen, or “mixed noodles” in Japanese, are served broth-less with a delicious sauce, oil, and an array of toppings. There are many versions of Mazemen, a popular one being Taiwan Mazesoba. Invented in Nagoya, Japan, this dish explodes with umami from the many layers of ingredients. The components are carefully mixed with the noodles before enjoying. Meat: heat oil in pan. Cook garlic until fragrant. Add pork and cook for 3-4 mins. Add soy sauce, mirin, and chili powder and mix well. Remove from heat when cooked through and set aside. Aromatic Oil: add oil into small pot over a medium heat. After 2 mins, add in shallots and lower heat. Cook until shallots are golden brown. Strain and set reserved oil aside. Assembly: in a medium bowl, add 2 tbsp of tare and 2 tbsp of aromatic oil. Add in ramen and mix to incorporate. Add each topping around the bowl. Place meat in the center. Lastly, add yolk on top of meat. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ½ cups of water,1 cup rice and a pinch of salt. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. We’ve been eating this rice for years and, as yet, not found any other of comparable quality. Hoping very much that Lotus Foods keeps this one. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Named for the vibrant reds and oranges that light up the sky in the evening hours, this one pan dish is as comforting and bright as a desert sunset. Named for the vibrant reds and oranges that light up the sky in the evening hours, this one pan dish is as comforting and bright as a desert sunset. Chop all veggies, taking care to collect any ends, vines, and innards to pack out and remove from camp. Open the cans of chilis and corn. In a greased pan, add peppers, tomato, whites of onion, chilis, corn, veggie “no chicken” base, cumin, garlic salt, and chili powder. Stir in enough water to coat - usually about ½ a cup. Add in rice, stir to combine, and drop some more water in there, if needed. Cook for 2-3 mins until rice is heated, combined, and has absorbed any excess liquid. Garnish with cilantro, a squirt of lime, and top with avocado. *TIP: using a jar of salsa can work in place of tomatoes, chili, and water. Your favorite hot sauce will kick this dish into high gear. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Topped with bok choy and a marinated egg, these satisfying noodle bowls are hearty and delicious! Topped with bok choy and a marinated egg, these satisfying noodle bowls are hearty and delicious! Cook eggs in a small pot of boiling water on medium/high heat for 7 mins. Remove immediately from heat, place in an iced water bath for 10 mins, then peel and set aside. Place peeled eggs into marinade and leave for 30 mins (or up to 24 hours for best results). While eggs marinate, combine spicy sauce ingredients in a bowl then add ground pork, stirring until sauce is dissolved. Set aside. In a wok or large skillet, add marinated pork and sauté over high heat. After ~5 mins, add in ~¼ cup of green onion and stir to combine. Continue to cook until pork is cooked through, and sauce has browned and thickened. Set aside. Divide ingredients between two bowls, garnish with cilantro and sesame seeds. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ½ cups of water,1 cup rice and a pinch of salt. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. We’ve been eating this rice for years and, as yet, not found any other of comparable quality. Hoping very much that Lotus Foods keeps this one. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This quick and easy kimchi ramen recipe is full of flavor with a spicy kick! This quick and easy kimchi ramen recipe is full of flavor with a spicy kick! In a large bowl, gently toss mushrooms with 1 tbsp sesame oil. Set aside. Heat avocado oil in a pot on medium-high heat. Add onions and cook until translucent (~5 mins). Add garlic and mushrooms. Stirring frequently, cook until garlic becomes fragrant, and mushrooms begin to release moisture (~5 mins). Add broth and reduce heat to low. Cover and simmer. While broth is simmering, add kimchi to a large bowl, and cut into bite-sized pieces with scissors. Add 1 tbsp sesame oil, gochujang, rice vinegar, coconut sugar, and toasted sesame seeds. Mix to thoroughly combine. Cook noodles according to directions on package. Drain, rinse, and toss with kimchi mixture, making sure to coat in kimchi sauce. To serve, ladle 1 cup broth into bowl. Place noodles on top and serve hot with cucumber, carrots, green onion, seaweed, sesame seeds, and ½ tablespoon sesame oil. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Make mealtime colorful and fun for your littles! Add your child’s favorite veggies to a bowl of guilt-free brown rice ramen noodles - roasting the veggies offers a softer texture for easy consumption. Make mealtime colorful and fun for your littles! Add your child’s favorite veggies to a bowl of guilt-free brown rice ramen noodles - roasting the veggies offers a softer texture for easy consumption. Place veggies on a lined baking sheet, drizzle with oil and add seasoning. Toss until oil and seasoning are combined. Roast veggies for 10 mins, or until cooked as desired. While veggies are roasting, prepare noodles according to directions on package, reserving ½ a cup of pasta water. In a medium sized bowl, add drained noodles, butter, and lemon juice, and stir until combined. Add 1 tbsp of reserved pasta water as needed if noodles begin to clump together. In your little’s bowl, add noodles first, topping with roasted veggies. Garnish with avocado. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This vegan recipe is not only tasty, it’s a great way to use up any leftover vegetables that you have on hand. This vegan recipe is not only tasty, it’s a great way to use up any leftover vegetables that you have on hand. Combine tamari, maple syrup, ginger, garlic, and pepper in a small mason jar. Shake to combine and set aside. Heat a large skillet. Add the mushrooms and ¼ cup water. Simmer until water has almost cooked off, then add safflower oil. Add onions and continue sautéing on medium-low heat for 8-10 minutes until onions and mushrooms begin to brown. Cook noodles per direction on package. When cooked to al dente, drain and set aside. Add carrots, zucchini, squash, and peppers to the mushrooms and onions and increase the heat. Continue sautéing until vegetables are bright in color and slightly softened (~3-5 mins). Add cooked noodles and teriyaki sauce. Toss until all ingredients are thoroughly coated. Serve immediately with chopped peanuts and fresh torn basil. Add sriracha sauce for additional heat. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A creamy satay sauce is the perfect accompaniment for these vibrant summer rolls! A creamy satay sauce is the perfect accompaniment for these vibrant summer rolls! Cook the noodles in salted water until tender. Drain and rinse under cold water. Set aside. To make the satay sauce, place all the ingredients in a high-speed blender and blend until very smooth (~1 minute). Taste and adjust seasoning. To make the rolls, soak rice paper in cold water for 30 seconds, until it begins to soften, then place it on a clean surface. Add the noodles and the rest of the toppings to the center in a pile. Fold up the sides and then roll up firmly. Sprinkle sesame seeds on top and cut in half. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to this delightfully refreshing dish! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add fresh veggies to our Garlicky Veggie Rice Ramen Noodle Soups to create a delicious meal! Add fresh veggies to our Garlicky Veggie Rice Ramen Noodle Soups to create a delicious meal! Steam edamame, broccoli and asparagus in a steaming basket over boiling water until tender (~5-7 mins depending on vegetable). Drain, season with salt, and set aside. Transfer noodle soup to a large bowl and add cooked vegetables, spinach, herbs and cashews (if using). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Say hello to your new favorite comfort meal that just so happens to be completely vegan! In this recipe, you actually toast the rice in spice-infused olive oil before adding water to cook it. Say hello to your new favorite comfort meal that just so happens to be completely vegan! In this recipe, you actually toast the rice in spice-infused olive oil before adding water to cook it. Add mango chutney ingredients to a saucepan and cook, covered, on low heat for 45-60 mins. If it starts to stick to bottom of saucepan, add water. Meanwhile, in a small-medium sized saucepan, add olive oil, onion, bay leaf, cinnamon, and cumin. Toast on medium heat for 1 min. You should smell the aromas of the spices. Add rice and stir for another 2-3 mins. Add water and salt and bring to a boil. Cover, turn heat down to low, and cook for 19 mins. Turn off heat and let sit, covered, for 5 mins. Fluff rice with a fork, garnish with cilantro.⁣ In a high-sided sauté pan (or a medium to large pot), add olive oil, onion, garlic, and ginger. Sauté until it just starts to get golden in color. If it’s cooking too fast, add a little water to keep it from burning. Add garam masala, cumin, turmeric, chili powder, and salt, and sauté for 1 more minute. Add tomato purée and coconut milk, and mix. Turn heat down to low and cook down the puree for ~4-5 mins. Add more salt to taste. Add tempeh cubes and cook for another 4-5 mins, or until sauce has thickened and resembles that perfect curry texture. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Enjoy this one bowl recipe every night of the week - it comes together quickly and most of the ingredients can be prepared in advance. Enjoy this one bowl recipe every night of the week - it comes together quickly and most of the ingredients can be prepared in advance. Combine rice, water and sea salt in a small pot. Bring to a boil over a high heat, then cover and simmer until rice is cooked (~15-20 mins). Let stand covered for a few minutes, then fluff with a fork. Set aside. Meanwhile, heat sesame oil in a medium-sized pan and add garlic. Cook for a couple minutes, until fragrant, then add mushrooms and cook for 4-5 mins, stirring frequently, until browned. Season with salt and pepper. Remove mushrooms from pan and set aside. Add more sesame oil to the same pan (if needed) and add carrots. Cook for 2-3 mins, until tender, then season with salt and pepper and remove from pan. Set aside. Next, add zucchini to the pan. Cook for 2-3 mins, until tender and slightly browned, then season with salt and pepper and remove from pan. Set aside. Add some more oil to the pan, followed by the sliced tofu. Cook for 4-5 mins on each side, until browned and crispy, then season with salt and pepper and remove from pan. Set aside. Add blanched spinach to a bowl together with sesame oil, sesame seeds, garlic, sea salt and black pepper. Stir until combined. Set aside. Combine gochujang paste, sesame oil, sugar, ginger, water, sesame seeds, rice vinegar and garlic in a bowl. Whisk until uniform. To serve, divide rice between bowls and top with mushrooms, carrots, zucchini, tofu, spinach, kimchi, carrots, nori and sesame seeds. Serve with gochujang sauce. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These delicious noodles in a spicy broth are topped with soft tofu, kimchi, cilantro, cucumbers, and seaweed, but you can choose your own favorite toppings to create your own bowl of dreams! These delicious noodles in a spicy broth are topped with soft tofu, kimchi, cilantro, cucumbers, and seaweed, but you can choose your own favorite toppings to create your own bowl of dreams! In a large pot, heat olive oil over medium-high heat. Add ginger and garlic and cook for 1 min or until fragrant, stirring frequently to avoid burning. Reduce heat, add miso paste and stir well. Add broth, sambal oelek, sesame oil, maple syrup, rice vinegar, soy sauce, and red pepper flakes. Stir well, bring to a simmer and cook for 5-7 mins. Adjust seasoning to taste, adding a little more soy sauce, depending on preference. Cook noodles according to package directions. Drain and rinse in cold water. To serve, divide noodles between bowls, ladle the hot broth and top as preferred. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Such a simple but incredibly flavorful meal - crunchy veggies, lots of herbs, rice noodles and a creamy tangy almond satay sauce. Pro tip: make a double batch of the sauce and use to dip veggies. Such a simple but incredibly flavorful meal - crunchy veggies, lots of herbs, rice noodles and a creamy tangy almond satay sauce. Pro tip: make a double batch of the sauce and use to dip veggies. Bring salted water to a boil in a medium-sized pot. Add noodles and cook for a minute, then separate with a fork. Cook for a further 3-4 mins, until tender. Drain and rinse under cold water. Set aside. Add 2 inches of water to a medium-sized pot and add a steaming basket. Add asparagus to the base of the basket. Steam for 4-8 mins, depending on thickness, until tender. Set aside. Whisking almond butter, lime juice, maple syrup, rice vinegar, soy sauce/tamari, sriracha, ginger, garlic and water until smooth. Set aside. In a large bowl, add drained noodles with the asparagus, cucumber, scallions, shallots, carrots, cilantro, Thai basil, mint and ½ the dressing. Toss until evenly mixed. Divide between bowls and top with additional dressing spooned over, crushed peanuts and chopped chilies (if using). Best served immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This quick and easy plant-based recipe comes together in just 20 minutes! This quick and easy plant-based recipe comes together in just 20 minutes! Add rice and water to a small pot. Bring to a boil, cover, reduce heat and simmer for 10 mins. Remove from heat. Let stand covered for a few minutes. Fluff with a fork. While rice is cooking, cut tofu into slabs. Trim corners to make it look like a cutlet. To make the batter, combine flour, nutritional yeast, cornstarch, garlic powder, salt, and ⅔ cup water in a bowl. (Add a few extra tablespoons of water if you find your batter is too thick). Add panko crumbs into another bowl. Dip tofu slabs into batter mixture to coat both sides and then dredge into the panko crumbs, gently pressing the crumbs to make sure all sides are coated. Add a layer of vegetable oil to fry pan and heat over medium heat. When hot, add tofu and cook for 4-6 mins, turning halfway, until crispy and golden brown. Let cool on a plate lined with paper towel. Add ketchup, vegan oyster sauce, and maple syrup to a small bowl and mix until combined to make katsu sauce. Serve over rice, with a side of sliced cucumbers, a drizzle of katsu sauce, and garnish with furikake/green onions, if using. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Enjoy this healthy and delicious easy vegan ramen - it's packed with veggies and tons of flavor! Enjoy this healthy and delicious easy vegan ramen - it's packed with veggies and tons of flavor! Preheat oven to 400°F. Combine cubed tofu, sesame oil, salt, and pepper in a bowl and toss to coat. Place tofu in a single layer on a parchment lined baking tray. Bake for 10 mins, turn it over, and bake for another 10 mins. Meanwhile, heat a medium-sized pot and add sesame oil (or olive oil) and garlic. Sauté for 2 mins. ⁣ Add vegetable broth and bring to a boil, then add veggies of choice and simmer for ~3-5 mins, until veggies are cooked yet still crisp. Add noodles and simmer until noodles are cooked, noting cooking time on package. Remove pot from heat. Add soy sauce and sriracha and adjust to taste. Pour soup into a bowl, add baked tofu, and sprinkle with green onion and red pepper flakes. Serve with preferred additions and toppings. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Crushed noodles and almond slices give this salad a satisfying crunch and add some extra substance to make this dish a true vegan meal. Crushed noodles and almond slices give this salad a satisfying crunch and add some extra substance to make this dish a true vegan meal. Prepare vegetables as directed. Toss together in a large salad bowl. Break noodles into smaller pieces and add to a small bowl. Cover with very hot water and allow to sit until softened - do not fully cook, you just want a softer crunch. Spread softened noodles out on a clean towel and pat dry. Combine olive oil, rice vinegar, fresh ginger, fresh garlic, maple syrup, and miso paste in a mini food processor and blend until smooth. Toss salad in dressing and top with dried noodles, mandarin oranges, and sliced almonds. Season to taste with salt and pepper. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Check out this easy recipe for BBQ Tofu Kebabs and add them to these veggie-loaded ramen noodle soups for a hearty meal. Check out this easy recipe for BBQ Tofu Kebabs and add them to these veggie-loaded ramen noodle soups for a hearty meal. Mix BBQ sauce, soy sauce and a few shakes of liquid smoke in a medium bowl. Press and cut tofu into 1½” cubes. Toss well in BBQ sauce mixture until coated in sauce. Skewer tofu and heat a grill pan over medium heat. Oil grill pan lightly and grill tofu kebabs a few minutes on each side. While kebabs cook, prepare noodle soup according to directions on package. Serve with grilled tofu kebabs. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot These saucy chicken meatballs are so quick and easy to make, they’re sure to become part of your weekly meal rotation! These saucy chicken meatballs are so quick and easy to make, they’re sure to become part of your weekly meal rotation! While rice is cooking, line a baking sheet with parchment. Combine chicken, egg, breadcrumbs, and a pinch of salt and pepper in a bowl. Coat your hands with some olive oil and roll meat into tablespoon size balls (~15-20 meatballs), placing them on prepared baking sheet. Transfer to oven and bake for 15 mins or until meatballs are crisp and cooked through. Meanwhile, heat olive oil in a large skillet over medium heat. Sauté onion ~5 mins or until fragrant. Add garlic and ginger, sauté another 5 mins. Season with salt and pepper. Stir in garam masala, curry powder, turmeric, and cayenne and cook until fragrant (~1 min). Add coconut milk, tomato paste, and ½ cup water. Stir to combine. Bring sauce to a boil, cook ~5 mins or until slightly thickened. Stir in yogurt and butter. Add meatballs and cook, stirring occasionally, until sauce thickens slightly (~5 mins). Remove from heat and stir in cilantro. Serve over bowls of rice with naan. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Loaded with flavor, this recipe is packed with lots of healthy veggies and plant protein from the edamame beans. Even better, it's incredibly easy to make and can be ready in under 30 mins, making it perfect for busy weeknight dinners. Loaded with flavor, this recipe is packed with lots of healthy veggies and plant protein from the edamame beans. Even better, it's incredibly easy to make and can be ready in under 30 mins, making it perfect for busy weeknight dinners. Add rice, water, garlic, soy sauce, margarine, dark soy sauce, sesame oil, and white pepper to an Instant Pot. Stir to combine. Close lid and pressure cook for 2 mins on high pressure. When Instant Pot beeps, allow pressure to release naturally for 15 mins. Carefully open lid and stir to combine. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Between the savory white miso broth and the chewy al dente rice ramen noodles, this easy recipe will make over your idea of lunch. Between the savory white miso broth and the chewy al dente rice ramen noodles, this easy recipe will make over your idea of lunch. Roll asparagus into a paper towel and wet the towel. Microwave for 3 mins. Cut into bite-sized pieces. Put broccolini into a microwave safe bowl, add ~1 tablespoon of water and cover with a plate. Microwave for ~4 mins until bright green. Bring water to a boil. Cook noodles and seasoning until al dente (~3 mins). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Made with noodles, a healthy dose of vegetables and (of course) kimchi, this brothy twist on bibim guksu is a wonderful introduction to Korean food. Made with noodles, a healthy dose of vegetables and (of course) kimchi, this brothy twist on bibim guksu is a wonderful introduction to Korean food. Heat sesame oil in a large stock pot, then add ginger, garlic, and scallions. Sauté briefly, being careful not to burn. Add broth, soy sauce, and gochujang sauce. Allow to simmer. Meanwhile, spiralize carrot and cucumber, thinly slice cabbage, combine in a bowl, and set aside. Combine gochujang, rice vinegar, soy sauce, maple syrup, and sesame oil, and toss with the vegetables. Add noodles to bowls, ladle hot broth over, and top with vegetable salad. Finish with a small spoonful of kimchi, sesame seeds, and scallion greens. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot A rich miso broth paired with colorful vegetables and chewy al dente rice ramen noodles is the ultimate in vegan comfort food. A rich miso broth paired with colorful vegetables and chewy al dente rice ramen noodles is the ultimate in vegan comfort food. Trim stems off mushrooms. Submerge in water with 5 tsp dissolved table salt. Allow to brine for 10 mins. Drain, then pat dry and spread on a baking sheet. Toss in 1 tsp sesame oil and roast for 30 mins, flip, and roast for 10 more mins. Wide spiralize (or thinly slice) sweet potato. Sprinkle with 1 tsp table salt. Allow to rest for 15 mins (the potato should shed moisture). Pat dry, then spread on a baking sheet and toss in 1 tsp sesame oil. Roast for 10 mins, then flip and roast for another 8-10 mins. Be careful not to burn. The thinner the potatoes, the quicker they cook; aim for a crispy, almost potato-chip texture. Heat a cast iron skillet until very hot. Thinly spread frozen corn in the skillet. Do not stir – allow to char briefly (~1-2 mins). Set aside. Heat 1 tbsp sesame oil in a large stock pot, then add ginger, garlic, and white ends of scallions. Cook briefly, being careful not to burn (~1-2 mins). Add broth, water and tamari. Simmer for 10 mins. Remove 1 cup of the hot broth and allow to cool slightly. In a small bowl, combine the slightly cooled broth and miso paste. Stir to make a slurry. Turn off heat to the pot of broth and add the slurry. Stir to combine. To serve, add a handful of baby spinach to each bowl, ladle in the broth (~2-3 ladles per person), then add mushrooms, tomatoes, corn, and edamame. Add sweet potato chips last - they won’t stay crispy for long, but the flavor is amazing. Garnish with scallion greens and togarashi seasoning. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot If you can’t decide between a salad and a rice bowl, this is the perfect dish for you! Packed full of greens, set upon a bed of heirloom rice, this delicious bowl is both full of flavor and easy to prepare. If you can’t decide between a salad and a rice bowl, this is the perfect dish for you! Packed full of greens, set upon a bed of heirloom rice, this delicious bowl is both full of flavor and easy to prepare. Add rice, water, and a pinch of salt to a large pot. Bring to a low boil, reduce heat, and let simmer with the lid on for 30 mins or until liquid is absorbed. Fluff with a fork and set aside. Cut scallions in half crosswise (into ~3-4-inch pieces), then thinly slice each half lengthwise to create almost ribbon-like pieces. Place in a medium bowl and toss with the rice wine vinegar, sesame oil, and chili flakes. Set aside. Prepare spinach by heating olive oil and sesame oil in a large skillet over a medium heat. Add garlic and cook for 1 min, stirring occasionally to prevent from burning. Add spinach and cook for 2-3 mins or until wilted. Turn off heat and stir in sesame seeds and sea salt. Remove from pan and set aside. In a small bowl, combine chili flakes and soy sauce or tamari to make the sauce. Stir together to form a paste before whisking in the remaining ingredients. Divide cooked rice between 2 bowls and top with arugula, scallions, and spinach. Top each bowl with a fried egg and some of the sauce. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The Thai red curry paste puts a twist on this traditional Japanese dish and makes it both savory and spicy. This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The Thai red curry paste puts a twist on this traditional Japanese dish and makes it both savory and spicy. Prepare noodles al dente per directions on package. Set aside. In a large stockpot, heat sesame oil until simmering, then add mushrooms and sauté until golden brown. Add garlic and fresh ginger, sauté for 2-3 mins, being careful not to burn garlic. Add red curry paste and sauté for 1-2 mins, stirring constantly and allowing the paste to toast slightly. Add broth, peanut butter, and soy sauce/tamari. Simmer for 5-8 mins. Add coconut milk, bell pepper, and broccolini. Heat until hot, allowing broccolini to become bright green. Add noodles to serving bowls, spoon broth over, and top with sliced scallions. Squeeze fresh lime juice over broth and add sriracha for some additional spice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This year for Black History Month we are celebrating Jubilee Justice, an initiative and innovative collaboration with Black farmers to work with regenerative System of Rice Intensification (SRI) practices in the US South. SRI, what we call More Crop Per Drop®, is a holistic, regenerative approach for sustainable rice cultivation, that was developed to improve rice yields of low-income farmers to alleviate poverty and improve food security. One of the many goals of the Jubilee Justice Black Farmers’ Rice Project is redistributing wealth and ownership in order to increase collective self-determination and to provide BIPOC farming communities with a specialty market leading to secure and improved outcomes while repairing systemic harm and discriminatory age-old practices; based on good environmental stewardship and sustainable farming practices.  Another is restoring and accelerating Black land ownership and stewardship, creating thriving generational wealth and improved quality of life for Black farming communities.  Jubilee Justice’s question for 2022 was “How can we build and protect our soil, nurture soil biology in support of plant health and productivity, and keep weeds and diseases in balance with biological processes?” In their 2022 Annual Review, Jubilee Justice highlighted their experimental and pioneering regenerative work with cover crops, identification of varieties that are starting to shine through, and the gift of a building for their rice mill.  Jubilee Justice grew its experimental farm from one acre to five acres where they divided the new land into three plots: an experimental plot, a systems research plot, and a production plot. This separation assisted in new research, implementation of past research, and taking best practices to share with other farmers.  The rice mill, now in its new food-safe renovated building, is expected to be up and running by March of 2023, coinciding with an exciting new rice season. This equipment is state of the art, including professional dryers, cleaners, dehullers, and a color sorter. In addition, the mill has been equipped with solar panels making it the first solar powered rice mill in the state in addition to already being the first Black Cooperative Rice Mill in the country. In a letter from the President, Jubilee Justice Founder Konda Mason states: “The roots of the plants that we grow in the soil our hands touch everyday are connected to the roots of our ancestors who also worked the soil and were fed by these same plants. Our work serves as an agent for healing both the land and the people who steward the land. The four pillars that guide our work: Land, Race, Money & Spirit are the hard places where American systems of oppression live. With an open heart and mind, we move directly into the center of these challenges, bringing innovation, persistence and hope. Our Black farmers rice program is addressing the systemic racial disenfranchisement that rural Black farmers and communities have faced since the founding of this country while simultaneously bringing balance back to the soil upon which all life depends.” Teaching, training and building the capacity for Black and BIPOC farmers in the SRI method of growing rice and rotation crops can help solve our two most pressing problems: Economic Justice & Climate Justice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The bold flavors in this super simple one-pot recipe are sure to make it a favorite meal. Serve as a side dish or on its own. The bold flavors in this super simple one-pot recipe are sure to make it a favorite meal. Serve as a side dish or on its own. Heat coconut oil in a Dutch oven or large skillet over medium-high heat. Add the onion, celery, and bell pepper, stirring until completely mixed. Add paprika, garlic, oregano, thyme, salt, black pepper, kidney beans and rice. Stir so that all ingredients are evenly mixed. Add water, cover and bring to a boil then reduce heat to low and simmer for 30-35 mins. Remove from heat and let sit, covered, for 5 mins. Fluff and serve with a sprinkle of scallions and red pepper flakes. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods Regenerative Organic White Basmati Rice will be featured in a new product from plant-based organic food company Urban Remedy; the Urban Remedy Organic Burrito Bowl is available now in select Whole Foods Market stores, at Urban Remedy storefronts and urbanremedy.com Richmond, CA – (January 25, 2023) – Lotus Foods, the leading heirloom and organic rice and rice noodle company, is pleased to announce its Regenerative Organic White Basmati Rice will be featured in a new product offering from plant-based organic meal delivery service Urban Remedy. The Urban Remedy Organic Burrito Bowl is available now for $12.99 at select Whole Foods Market stores, Urban Remedy storefronts in the San Francisco Bay Area, and is shipping nationwide through Urbanremedy.com. Organic Burrito Bowl, made with Lotus Foods' Organic Regenerative Certified® Rice Hearty, low-glycemic and chock full of 12 grams of plant protein, the bowl combines Lotus Foods Regenerative Organic White Basmati Rice with the perfect mix of flavors from black beans, crunchy carrots, cabbage, radish, lettuce, pink pickled onions from beet juice, a creamy cashew nacho cheese sauce and a squeeze of fresh lime. Lotus Foods’ offering is one of the few authentic traditional basmati varieties still in production. Its exceptional aroma, flavor and texture are perfect in salads and bowls, making it an ideal choice for this tasty new meal. Lotus Foods Regenerative Organic White Basmati Rice is currently also in Urban Remedy’s Organic Chickpea Coconut Curry with Kale. Lotus Foods has supplied organic rice to Urban Remedy since 2018 to be used in various organic, gluten-free, non-GMO, vegan and dairy-free menu items. The January 4, 2023 episode of the Food is Healing™ podcast, hosted by Urban Remedy Founder Neka Pasquale, features a discussion with Lee and Levine about how they source rice from small-holder farmers using regenerative organic practices, benefitting both people and planet. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The World Water Day theme for 2023 is Accelerating Change, stating “This World Water Day is about accelerating change to solve the water and sanitation crisis. Water affects everyone, so we need everyone to take action. You and your family, school and community can make a difference by changing the way you use, consume and manage water in your lives”. One way you can make a difference, suggested on the UN-Water website is to “look for products made with less water”. This is where Lotus Foods comes in! Our global impact includes 500 million gallons less water used annually and 40% less methane emitted from fields using More Crop Per Drop® practices. More Crop Per Drop® is how we refer to the agroecological rice-growing method System of Rice Intensification (SRI). Farmers do not need special seeds or agrochemicals. They boost yields by changing how they grow rice to optimize the plants’ development. They transplant younger seedlings and plant them in wide rows, instead of random clumps of older seedlings. This reduces transplant shock and competition among plants, and enables mechanical weeding. Soils are kept moist, not flooded, promoting soil health and root growth. Rice plants actually grow better in soils that have access to oxygen, which a blanket of water shuts out. By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by over 25-50%, while also increasing their yields. This is how farmers produce Lotus Foods’ Organic Basmati, Jasmine, Quick Cook, Red Rice, and Tricolor Blend Rice. In Fi Global’s article about changing global rice production, they wrote: Lotus Foods is also working to raise rice’s reputation from a basic staple to one that can be sustainable, ethical and even gourmet. Since 2009, it has sourced rice from organic family farmers that use a growing process called ‘System of Rice Intensification’ (SRI) for its consumer-facing rice products. Although rice can survive in water, it doesn’t necessarily thrive in water, and by not growing rice in flooded paddy fields, farming communities have more water for other uses while methane emissions are cut by up to 40%. WHY ARE LOTUS FOODS' EFFORTS TO PROMOTE MORE WATER-EFFICIENT RICE PRODUCTION SO IMPORTANT? Irrigated rice receives an estimated 34−43% of the total world’s irrigation water, or about 24−30% of the entire world’s annual supplies of renewable freshwater. Freshwater is replenished through the process of the water cycle, in which water from seas, lakes, forests, land, rivers and reservoirs evaporates, forms clouds and returns as precipitation in the rain and snow. Despite its importance for life, though, freshwater is an extremely rare resource on Earth. Less than 3% of the water found on Earth is freshwater, and the remaining 97% is salt water, such as what is found in the ocean. Most of the world’s freshwater is not easily accessible to humans. Approximately 69 percent of Earth’s freshwater is locked away in the form of ice in glaciers and polar ice caps, and another 30% of Earth’s freshwater is under the surface in the form of groundwater. That leaves only about 1% of Earth’s freshwater as readily available for human use!. According to one estimate, freshwater demand will increase by 50% by 2050. This increase in water use will put further strain on Earth’s limited freshwater supplies and make access to freshwater even more important. Thus, reducing how much water is used to grow the global crop rice is essential. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic Black Rice flour, Organic Brown Rice flour, Organic White Rice flour Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork. Cook for 3-4 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutes or until tender, stirring occasionally. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. When I first found Lotus Foods these noodles were the first thing I bought. Cooked properly they make a perfect chewy noodle for hot or cold dishes, soups or stir frys, salads or anything you can imagine! Cooking them properly is a learning curve. You must allow them to cascade into the water then stir immediately or they end up clumped together. If you live at a higher altitude you have to learn the correct cooking time by trial and error. 30 second to short they are undercooked, 30 second to long they will break up as you eat. Once you have the timing down it is easy to always had perfect noodles! All things considered these are my favorite gluten free noodles, I can't always get them in my small town so I am happy to find this site! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutes or until tender, stirring occasionally. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. When I first found Lotus Foods these noodles were the first thing I bought. Cooked properly they make a perfect chewy noodle for hot or cold dishes, soups or stir frys, salads or anything you can imagine! Cooking them properly is a learning curve. You must allow them to cascade into the water then stir immediately or they end up clumped together. If you live at a higher altitude you have to learn the correct cooking time by trial and error. 30 second to short they are undercooked, 30 second to long they will break up as you eat. Once you have the timing down it is easy to always had perfect noodles! All things considered these are my favorite gluten free noodles, I can't always get them in my small town so I am happy to find this site! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The World Water Day theme for 2023 is Accelerating Change, stating “This World Water Day is about accelerating change to solve the water and sanitation crisis. Water affects everyone, so we need everyone to take action. You and your family, school and community can make a difference by changing the way you use, consume and manage water in your lives”. One way you can make a difference, suggested on the UN-Water website is to “look for products made with less water”. This is where Lotus Foods comes in! Our global impact includes 500 million gallons less water used annually and 40% less methane emitted from fields using More Crop Per Drop® practices. More Crop Per Drop® is how we refer to the agroecological rice-growing method System of Rice Intensification (SRI). Farmers do not need special seeds or agrochemicals. They boost yields by changing how they grow rice to optimize the plants’ development. They transplant younger seedlings and plant them in wide rows, instead of random clumps of older seedlings. This reduces transplant shock and competition among plants, and enables mechanical weeding. Soils are kept moist, not flooded, promoting soil health and root growth. Rice plants actually grow better in soils that have access to oxygen, which a blanket of water shuts out. By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by over 25-50%, while also increasing their yields. This is how farmers produce Lotus Foods’ Organic Basmati, Jasmine, Quick Cook, Red Rice, and Tricolor Blend Rice. In Fi Global’s article about changing global rice production, they wrote: Lotus Foods is also working to raise rice’s reputation from a basic staple to one that can be sustainable, ethical and even gourmet. Since 2009, it has sourced rice from organic family farmers that use a growing process called ‘System of Rice Intensification’ (SRI) for its consumer-facing rice products. Although rice can survive in water, it doesn’t necessarily thrive in water, and by not growing rice in flooded paddy fields, farming communities have more water for other uses while methane emissions are cut by up to 40%. WHY ARE LOTUS FOODS' EFFORTS TO PROMOTE MORE WATER-EFFICIENT RICE PRODUCTION SO IMPORTANT? Irrigated rice receives an estimated 34−43% of the total world’s irrigation water, or about 24−30% of the entire world’s annual supplies of renewable freshwater. Freshwater is replenished through the process of the water cycle, in which water from seas, lakes, forests, land, rivers and reservoirs evaporates, forms clouds and returns as precipitation in the rain and snow. Despite its importance for life, though, freshwater is an extremely rare resource on Earth. Less than 3% of the water found on Earth is freshwater, and the remaining 97% is salt water, such as what is found in the ocean. Most of the world’s freshwater is not easily accessible to humans. Approximately 69 percent of Earth’s freshwater is locked away in the form of ice in glaciers and polar ice caps, and another 30% of Earth’s freshwater is under the surface in the form of groundwater. That leaves only about 1% of Earth’s freshwater as readily available for human use!. According to one estimate, freshwater demand will increase by 50% by 2050. This increase in water use will put further strain on Earth’s limited freshwater supplies and make access to freshwater even more important. Thus, reducing how much water is used to grow the global crop rice is essential. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Place noodles in bowl and cover them completely with boiling water. Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These turned into a single clump of sticky rice flour when I added boiling water. I won't buy again We are so sorry to hear that you had a negative experience with our Pho Rice Noodles! Our tip for cooking our noodles is to use a shallow bowl big enough to spread the noodles out, pour boiled water on top of them, and then cover them. After about 1-1/2 minutes, use a fork to make sure the noodles are separate, and then quickly cover again for another 1-1/2 minutes or until they are done to your liking. The next step, drain the water. You can also, at this point, stop further cooking the noodles by rinsing them in cold water as you drain. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods, the leading heirloom and organic rice company, released an updated Impact Report that captures the company’s accomplishments through 2022, offering details on the business practices and partners that have helped achieve its impressive metrics. The company also makes commitments to continue to lead the way in rice farming practices that will change the way rice is grown around the world. Since 2009, Lotus Foods has purchased 58.3 million pounds of organic rice, saved 57.1 thousand cumulative tons of CO2e and 6.1 billion gallons of water. The company has achieved this by partnering with small family farmers who practice System of Rice Intensification (SRI) methods, what Lotus Foods calls More Crop Per Drop® (MCPD®). These farming practices minimize water usage, improve soil health, empower women, increase farm incomes and reduce climate impact. Lotus Foods’ Impact Report shares the company’s success alongside bold commitments. Highlights include transitioning two product lines to recyclable or biodegradable packaging material by 2024 and doubling the amount of rice bought from farmers using regenerative/MCPD® methods by 2025. Lotus Foods will continue to embrace the values of Justice, Equity, Diversity and Inclusion (JEDI) throughout the company and its supply network. Lotus Foods will also proudly join other B Corp companies and commit to accelerating reductions in company emissions to be net zero by 2030. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The World Water Day theme for 2023 is Accelerating Change, stating “This World Water Day is about accelerating change to solve the water and sanitation crisis. Water affects everyone, so we need everyone to take action. You and your family, school and community can make a difference by changing the way you use, consume and manage water in your lives”. One way you can make a difference, suggested on the UN-Water website is to “look for products made with less water”. This is where Lotus Foods comes in! Our global impact includes 500 million gallons less water used annually and 40% less methane emitted from fields using More Crop Per Drop® practices. More Crop Per Drop® is how we refer to the agroecological rice-growing method System of Rice Intensification (SRI). Farmers do not need special seeds or agrochemicals. They boost yields by changing how they grow rice to optimize the plants’ development. They transplant younger seedlings and plant them in wide rows, instead of random clumps of older seedlings. This reduces transplant shock and competition among plants, and enables mechanical weeding. Soils are kept moist, not flooded, promoting soil health and root growth. Rice plants actually grow better in soils that have access to oxygen, which a blanket of water shuts out. By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by over 25-50%, while also increasing their yields. This is how farmers produce Lotus Foods’ Organic Basmati, Jasmine, Quick Cook, Red Rice, and Tricolor Blend Rice. In Fi Global’s article about changing global rice production, they wrote: Lotus Foods is also working to raise rice’s reputation from a basic staple to one that can be sustainable, ethical and even gourmet. Since 2009, it has sourced rice from organic family farmers that use a growing process called ‘System of Rice Intensification’ (SRI) for its consumer-facing rice products. Although rice can survive in water, it doesn’t necessarily thrive in water, and by not growing rice in flooded paddy fields, farming communities have more water for other uses while methane emissions are cut by up to 40%. WHY ARE LOTUS FOODS' EFFORTS TO PROMOTE MORE WATER-EFFICIENT RICE PRODUCTION SO IMPORTANT? Irrigated rice receives an estimated 34−43% of the total world’s irrigation water, or about 24−30% of the entire world’s annual supplies of renewable freshwater. Freshwater is replenished through the process of the water cycle, in which water from seas, lakes, forests, land, rivers and reservoirs evaporates, forms clouds and returns as precipitation in the rain and snow. Despite its importance for life, though, freshwater is an extremely rare resource on Earth. Less than 3% of the water found on Earth is freshwater, and the remaining 97% is salt water, such as what is found in the ocean. Most of the world’s freshwater is not easily accessible to humans. Approximately 69 percent of Earth’s freshwater is locked away in the form of ice in glaciers and polar ice caps, and another 30% of Earth’s freshwater is under the surface in the form of groundwater. That leaves only about 1% of Earth’s freshwater as readily available for human use!. According to one estimate, freshwater demand will increase by 50% by 2050. This increase in water use will put further strain on Earth’s limited freshwater supplies and make access to freshwater even more important. Thus, reducing how much water is used to grow the global crop rice is essential. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, salt, lime powder, yeast extract, onion powder, mushroom powder, lemongrass powder, carrot pieces, ginger powder, chili powder, garlic powder, citric acid, scallion flakes, mushroom pieces, tomato pieces, sugar, cilantro flakes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic Black Rice Flour, Organic Brown Rice Flour, Organic White Rice Flour. Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. After a long day working I need a quick and healthy rice product to add with my vegetables. I purchased this product to accomplish that endeavor. To my surprise it cooks in only a few minutes and adds a wonderful flavor to my vegetables. If you are looking for a quick and easy noodle look no further, this is it! I purchased the individual black rice ramen soup packages. I do not use the seasonings. Too much sodium forme. But these are perfect noodles. Would like to be able to purchase them in a much! Lesser quantity. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods Announces Cookbook Celebrating the Flavors and Stories of Rice, the World’s Most Important Staple Food Richmond, CA – (July 15, 2021) – Lotus Foods, the leading heirloom and organic rice and rice noodle company, is excited to announce it will be publishing a cookbook with San Francisco-based independent publisher Chronicle Books and acclaimed cookbook writer Kristin Donnelly that will celebrate rice, the world’s most important staple food. Recipes will draw inspiration from the rice-growing world, including the United States, and will explore the cultural inspirations behind dishes, with some recipes provided by Lotus Foods’ longtime rice farmers from significant rice-growing regions and cultures. The cookbook, which will be published in 2022, will feature different varieties of rice including the company’s beloved Forbidden Rice®, and many delicious organic rice-based noodle products. “At our many tastings across the country and through the comments on our social media, we hear that people are intimidated to cook rice. One of our objectives for this book is to help people become comfortable with cooking rice as well as rice noodles and to provide them with easy, inspiring recipes,” said Caryl Levine, Lotus Foods Co-Founder/Co-CEO. While this is first and foremost a cookbook, it will encourage food-savvy consumers to discover more about the stories and people behind their food and how it is produced.  “In a way, this cookbook has been 25 years in the making,” added Ken Lee, also Co-Founder/Co-CEO. “As pioneers in bringing pigmented rice to the United States and after a quarter century of traveling through rice-growing regions of the world, engaging with farmers, NGO leaders, international rice experts, and thousands of consumers, we believe we have a great story to share.” A major part of the journey has been about preserving rice biodiversity, championing smallholder farmers, and promoting regenerative, water-saving methods for producing rice that contribute to a healthier planet. “Caryl and Ken bring a unique perspective drawn from their deep knowledge of rice and rice cookery over the past two decades,” said Sarah Billingsley, Editorial Director of Food & Lifestyle at Chronicle Books. “This cookbook will be a beautiful exploration of the diversity and versatility of rice with 65 recipes emphasizing easy, weeknight cooking, and embracing a myriad of culinary traditions and new trends.” About the AuthorsCaryl Levine and Ken Lee are rice visionaries. Their pioneering introduction of Forbidden Rice®, Bhutanese Red Rice and other specialty rices has fundamentally changed how Americans think about, cook, and eat rice, transforming it from a starchy white side dish to a center-of-the-plate ingredient. They also introduced a new paradigm, using market incentives for social change. By paying farmers premium prices to conserve rice biodiversity, they help improve incomes, protect the environment, and provide consumers with healthier rice. About the WriterKristin Donnelly is the author of Modern Potluck (Clarkson Potter, 2016) and Cauliflower (Short Stack Editions, 2018). Modern Potluck was lauded in The New York Times, The Philadelphia Inquirer, Food & Wine, Epicurious and Design Sponge. She is also co-author of The Chef’s Garden (Avery, 2021), a book about vegetables by Farmer Lee Jones. For eight years, she was a food editor at Food & Wine, where she wrote about food, wine, design, and travel. Her articles have also appeared in Women’s Health, Better Homes and Gardens, Every Day with Rachael Ray, Cherry Bombe, Taste, and many other publications. Since 1995, Lotus Foods has partnered in direct and fair trade with small family farmers around the world who are growing rice more sustainably while preserving rice biodiversity. Lotus Foods’ product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice®, Jade Pearl RiceTM, Red Rice, traditional Basmati and Jasmine Rice and Tri-color Rice, as well as Rice Ramen, Rice Noodles and Rice Ramen Noodle Soup Cups. Products are available at major retailers nationwide. As a certified B Corporation, Lotus Foods is committed to “Changing How Rice Is Grown around the World” by focusing on rice grown using the System of Rice Intensification (SRI), which we call More Crop Per DropTM.   SRI minimizes water usage, empowers women, financially rewards farmers and reduces climate impact. As a business co-founded and co-owned by an Asian American, and with a global supply network encompassing family farmers throughout Asia, Lotus Foods stands with the AAPI community and condemns racial violence. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, kimchi (Chinese cabbage, radish. shallot, garlic, ginger, chili sauce (chili, salt, water), salt, sugar, fish sauce (fish, shrimp, salt, water)), shallot, tofu (soybean, gluconolactone), salt, sugar, yeast extract, spices, guar gum. Contains fish (anchovy), crustacean shellfish (shrimp) and soy. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 10 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Not quite the thickness of true udon, but I love these in noodle soups (like vegan Bo bun hue). I love the Lotus Foods Udon - they have a really nice texture. These rice noodles taste fine but they're in no way udon. They're the exact shape and size of spaghetti. Disappointed it did not have the shape or texture of udon. Again they taste fine but it's just expensive GF spaghetti. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic Black Rice Flour, Organic Brown Rice Flour, Organic White Rice Flour. Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. After a long day working I need a quick and healthy rice product to add with my vegetables. I purchased this product to accomplish that endeavor. To my surprise it cooks in only a few minutes and adds a wonderful flavor to my vegetables. If you are looking for a quick and easy noodle look no further, this is it! I purchased the individual black rice ramen soup packages. I do not use the seasonings. Too much sodium forme. But these are perfect noodles. Would like to be able to purchase them in a much! Lesser quantity. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Learn about our history, farming practices, innovations, JEDI commitments, and more in our 2022 Impact Report. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot RICE IS LIFE is composed of 65 recipes that showcase this essential grain in easy-to-cook meals from around the world, alongside essays on rice culture, sustainable agriculture, and more. Written by Lotus Foods' co-CEOs and co-Founders, Caryl Levine and Ken Lee, with San Francisco-based independent publisher Chronicle Books and acclaimed cookbook writer Kristin Donnelly. My fiance and I were very excited to receive our cookbook and we were not disappointed! The book itself is a beautiful hardcover book which we just love (we leave it on our coffee table when we aren't using it!). Besides being very pretty on the outside, the recipes on the inside are just great, especially if you are a rice lover and want to spice up your rice!! Very easy purchase and would highly recommend =) © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *brown rice flour, *buckwheat flour, shiitake powder.Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder. *organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I love the buckwheat noodles!!!! I wish they came in packages of 48, also. I buy this ramen by the box from a local health food store. I eat it about 2-3 times a week. My stomach is sensitive to spice so I only put in half of the soup mix and add some chicken broth powder to it along with other vegetables. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, organic white rice flour, bamboo extract. Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These rice ramen cakes are my go to for a quick and easy meal, and cook up perfectly when following the instructions on the back of the package. The texture is perfect, not too soft, and not too firm - yet be sure the noodles get fully submerged or else any pieces hanging out will still be hard. Also, the noodles can quickly go soft, yet personally I still find them delicious even if I didn't cook them perfectly. Just don't let them sit too-too long or they will eventually get too soft and break up into small pieces. Out of the 3 main colors of rice ramen ("red", "green", and "black" as I call them), they are all equally good in my opinion. My favorite go to recipe is cooking up some firm green (kale, collards, etc) in the same water I will cook the noodles in. Finish the noodles, while adding any variety of ingredients (carrots, cilantro, onions, tofu, some other protein, even chickpeas!) and drizzling spicy oil all on the finished product and eating it up! I think what especially draws me to Lotus is their mission, their sustainability, while also having a delicious product. Always nice to have these on hands for a fun, easy, quick, and delicious meal. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Do not rinse or the bamboo extract will wash off! Combine 1 1/3 cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Love this stuff. Like the other reviewer, I’m a long term buyer of this rice too. Soft and fluffy. Great texture, that’s what I love about it most. Definitely recommend. Love all the different colour rice options, but this one is the only one I want. Have tried them all, none of the others are like this in my opinion. This has something special about it haha 🤷‍♂️ i have been eating this rice for many years and i will always want more © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The Songkran Festival in Thailand, is a 5-day national New Year celebration, complete with visits to local temples, parades, family gatherings and everyone splashing water on each other to represent purification and for fun. Fuangfah Punjit and her husband, Amporn Jaithong, who are rice farmers in Northeast Thailand (Isan) and supply certified organic and fair-trade jasmine rice to Lotus Foods, are among those that celebrate during the festival. Fuangfah and Amporn farm 6 hectares, on which they grow rice, fruits, vegetables, herbs and spices. Fuangfah does the cooking, housework and works in the fields, participating in all aspects of growing rice from planting the rice seeds to applying organic fertilizer. Apart from the rice-growing period, she also grows many fruits and vegetables. They have a son, a daughter and two adopted younger daughters from a sister-in-law. The eldest two children completed Vocational High School and found jobs away from the farm. However, the son, who studied electronics and was working in a cellphone repair shop, has returned to help his parents and may make that his livelihood. We asked Fuangfah and Amporn their thoughts about organic farming and fair-trade. “We’ve seen that growing organic rice is better for our family because we have a better price plus we feel more safety to eat the rice that we grow,” they said. With fair-trade and organic, we know in advance how much we will get paid for our paddy. There is the guaranteed buying price. Also, the farming cost is less because we use organic compost and organic fertilizer that is much cheaper compared to the chemical fertilizer that we used before. After many years of using organic fertilizer we can see that the soil quality gets better and now we can reduce that fertilizer quantity. Other than rice, we also grow organic chilis, shallots, and lemongrass. Before, we never thought of growing these products and only had income from selling rice. However, by recommendation from our organic rice mill, we did it and we can sell them at a good price as well.” Due to the increased income from their certified organic and fair-trade rice, chilis, shallots and herbs, the two younger daughters have the option to attend university. One of them would like to become a teacher of classic Thai performance. Furthermore, and very importantly, Amporn doesn’t have to leave his family anymore to do construction work in the city. We also asked them about what they see as challenges to rice farming now and in the future. “The climate is the main challenge,” they said. “Rain and weather are impossible to control and, in the last couple of years, the weather has become unpredictable. We farmers do not know how to make it better and just have to live with it. Growing organic helps the soil to keep more moisture but we still need rain first. We hope to have enough water for the growing season and hope that there will be no rain or too much fog at the time of harvest. There are not many prospects for young women in the province but growing organic and fair-trade rice makes the prospects better for younger people to make a living as farmers.” © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, kimchi (Chinese cabbage, radish. shallot, garlic, ginger, chili sauce (chili, salt, water), salt, sugar, fish sauce (fish, shrimp, salt, water)), shallot, tofu (soybean, gluconolactone), salt, sugar, yeast extract, spices, guar gum. Contains fish (anchovy), crustacean shellfish (shrimp) and soy. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *brown rice flour, *millet flour.Soup Pack: red miso powder (soybeans, rice, salt), tamari powder (soybeans, rice, salt), salt, onion powder, dried wakame seaweed, garlic powder, ginger powder, dried parsley, dried chili pepper, chili powder.*organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, red miso powder (cultured soybeans, rice, salt), tamari powder (soybeans, sea salt), salt, onion powder, wakame, garlic powder, ginger powder, dried parsley, chili flakes, chili powder, Contains Soy. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I heartily agree with the thoughtful review by Lucas. Could not have said it better myself. Tastes pretty good, more or less what you'd expect. The noodles were still a tad bit underdone at 3 minutes, but other than that I'm very happy with these! Could definitely be a little better, but this is pretty much the only Cup instant rice noodles I can find out there, and I'm glad it's pretty solid. Good for Camping/hiking, easy to toss in a bag and not have to worry about a mess or not being able to prepare it! Hopefully these catch on so we can get some more variety out there! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *brown rice flour, *millet flour.Soup Pack: red miso powder (soybeans, rice, salt), tamari powder (soybeans, rice, salt), salt, onion powder, dried wakame seaweed, garlic powder, ginger powder, dried parsley, dried chili pepper, chili powder.*organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, red miso powder (cultured soybeans, rice, salt), tamari powder (soybeans, sea salt), salt, onion powder, wakame, garlic powder, ginger powder, dried parsley, chili flakes, chili powder, Contains Soy. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I heartily agree with the thoughtful review by Lucas. Could not have said it better myself. Tastes pretty good, more or less what you'd expect. The noodles were still a tad bit underdone at 3 minutes, but other than that I'm very happy with these! Could definitely be a little better, but this is pretty much the only Cup instant rice noodles I can find out there, and I'm glad it's pretty solid. Good for Camping/hiking, easy to toss in a bag and not have to worry about a mess or not being able to prepare it! Hopefully these catch on so we can get some more variety out there! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, organic white rice flour, bamboo extract. Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These rice ramen cakes are my go to for a quick and easy meal, and cook up perfectly when following the instructions on the back of the package. The texture is perfect, not too soft, and not too firm - yet be sure the noodles get fully submerged or else any pieces hanging out will still be hard. Also, the noodles can quickly go soft, yet personally I still find them delicious even if I didn't cook them perfectly. Just don't let them sit too-too long or they will eventually get too soft and break up into small pieces. Out of the 3 main colors of rice ramen ("red", "green", and "black" as I call them), they are all equally good in my opinion. My favorite go to recipe is cooking up some firm green (kale, collards, etc) in the same water I will cook the noodles in. Finish the noodles, while adding any variety of ingredients (carrots, cilantro, onions, tofu, some other protein, even chickpeas!) and drizzling spicy oil all on the finished product and eating it up! I think what especially draws me to Lotus is their mission, their sustainability, while also having a delicious product. Always nice to have these on hands for a fun, easy, quick, and delicious meal. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *brown rice flour, *buckwheat flour, shiitake powder.Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder. *organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I love the buckwheat noodles!!!! I wish they came in packages of 48, also. I buy this ramen by the box from a local health food store. I eat it about 2-3 times a week. My stomach is sensitive to spice so I only put in half of the soup mix and add some chicken broth powder to it along with other vegetables. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *black rice flour, *brown rice flour, *white rice flour.Soup Pack: white miso powder (cultured soybeans and rice, salt), salt, soybean powder, tamari powder (soybeans, sea salt), mushroom powder, onion powder, dried carrot, dried parsley, dried scallion.*organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’re on a mission to make all of our packaging either compostable or recyclable. As we welcome the start of Plastic Free July®, we want to share an update on where we’re at. As many of you know, this is a big challenge and, while we’re busy tackling it, we’ve also made important strides to reduce the thickness of our rice and ramen bags in order to reduce plastic: We are partnering with other like-minded brands to identify and test recyclable/compostable packaging solutions. We also sell our branded rice in bulk to retailers who have bulk bin sections. We encourage consumers to buy their favorite Lotus Foods rice in bulk to reduce packaging. If your local retailer doesn’t offer Lotus Foods rice in bulk, please ask them to do so. It’s an incredibly effective way to get them to stock it! Plastic Free July® is a global movement that helps millions of people be part of the solution to plastic pollution. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *black rice flour, *brown rice flour, *white rice flour.Soup Pack: white miso powder (cultured soybeans and rice, salt), salt, soybean powder, tamari powder (soybeans, sea salt), mushroom powder, onion powder, dried carrot, dried parsley, dried scallion.*organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Emily Sutanto has been partnering with Lotus Foods since 2009. She supplies a blend of traditional Indonesian whole grain red and brown rices that are marketed as “Tricolor Blend.”  The rice is certified organic and Fair for Life, the most demanding fair trade certification that exists. Besides fair pricing, it encompasses many other social and environmental concerns, including water use and gender equity. Thanks to Emily’s efforts, the rice was the first ever to receive Fair for Life certification. To celebrate International Women’s Day, March 8, and World Water Day, March 22, we want to share some insights from Emily’s personal journey and why changing rice production to more regenerative practices such as the System of Rice Intensification (SRI) (what we call More Crop Per Drop™) is important for women and water. Emily, you are a citizen of Indonesia but spent much of your life overseas. Today, you’re a successful businesswoman exporting  organic and fair trade rice and you have your own brand, Sunria. How did this remarkable change in your life’s journey come about?  It started when I heard from a family friend, who was the former governor of West Java, that a group of farmers were starting to grow organic rice, but they could not get the price that they deserved.  It is unfortunate that farming in Indonesia is dominated by Tengkulaks or loan shark traders who give working capital during the planting season and charge a super high interest rate.  After the harvest, farmers have very little left or even are in debt.  This creates a poverty cycle that has been affecting small farmers for decades. When I heard about these farmers trying to make the world more sustainable, I was intrigued.  I visited the farm and met some of the most sincere and kind-hearted people in my life, and that’s when I knew I had to help them.  It took so much time and effort, but finally they made history by being the first farmers in Indonesia to be internationally organic and fair trade certified! A lot of people take the fair trade label for granted, not realizing the tremendous amount of effort it represents. Years ago, you sent photos of all the paperwork that had to be compiled. Literally mountains of documentation. Has the process become any easier over the last 10 years?  No, it hasn’t.  There is a lot of documentation involved, also due to the fact that in Indonesia the farmers are small scale.  On average, one farmer family owns 0.2 hectares.  This means that to certify enough land, we need to deal with many farmers.  Each farmer needs to have a complete set of documents, which has to be updated continuously.  It is very tough dealing with older farmers who have limited ability to read and write.  Furthermore, the organic and fair trade standards have become stricter over the years too, which makes it necessary for even more elaborate sets of documentation. We are looking at software and apps that can help us ease this burden. One of the advantages of being fair trade certified is that part of the sales go into a fair trade fund used for community projects. Lotus Foods was the first buyer for our rice, and it is so meaningful that Lotus Foods is fair trade certified too, because buying from us at a fairer price means that we can create a deeper impact on the farmers’ community.  From our fair trade fund, we are very proud to have established trash banks in farmers’ villages.  Instead of depositing “cash”, villagers can now bring trash and convert it into monetary value in their savings account.  This means that they are cleaning up their own villages and saving more money! It’s a win-win situation for the environment and community. One of the many benefits of the System of Rice Intensification (SRI) is the reduction in water use compared with farmers who keep their fields flooded. You’ve been able to achieve quite dramatic reductions in water use.  For the Java area, usually to produce rice using non-SRI methods, it takes between 3000-4000 liters of water to grow 1 kilo of rice. Using SRI, we only need about 750 liters of water per kilo of rice.  This is a dramatic difference.  With SRI, during the dry season, we can effectively distribute water to more rice fields, which are usually dry and not productive.  This way, we are growing more rice to help with food security, and giving farmers more income in a year. Around the world, women do most of the hard labor associated with rice cultivation. They work bent over with their hands and legs submerged in water, which also harbors diseases. This is debilitating work. What benefits for women do you observe where the families adopt SRI practices?   Yes, SRI is definitely more women friendly.  Because it uses 90% less seedlings with single seedlings planted wider apart, women can save time when planting.  The time saved is used to gather food for their animals like cows and sheep which are valuable sources for compost and extra income.  Now they can expand their livestock numbers. Also, the women have less skin disease because they are not working in flooded fields and have fewer cases of malaria.  Malaria affects their children as well, who love playing in the fields. Research indicates that, if scaled, SRI practices could significantly increase rice supplies, while using less water and agrochemicals and reducing greenhouse gas emissions. What do you see as the obstacles to greater adoption of SRI in Asia? First is that even though SRI is more productive while being environmentally friendly, to be fully organic it requires more labor.  SRI recommends that farmers make their own fertilizer, compost, and natural pesticides.  Farmers are very used to buying chemical fertilizers and pesticides, which is more “instant” than making it themselves.  It’s similar to fast food vs slow food.  Also, a main reason why rice fields are flooded is because the ancestors did not want to deal with weeding.  Flooding helps suppress weeds.  With SRI, farmers are encouraged to weed 2-3 times per planting season, and it seems like a lot of work.  However, weeding is valuable because it aerates the soil, which makes the productivity even higher. We noticed that with each weeding productivity can increase by 1 ton/hectare. Second is that Indonesians value tradition and it’s very hard for them to let go of what their fathers were doing.  Sometimes, they would rather be in a comfort zone and stick to what was done before, than to try something revolutionary that is more productive.  We need both role models of farmers who have succeeded with SRI who can patiently guide them and also consistent government involvement.  So far what we have witnessed is that with people in government offices changing all the time, a decision only sticks temporarily, and there is no strong and constant support for SRI. We want to thank Emily for all her efforts to support the farmers and regenerative agricultural practices! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The World Water Day theme for 2023 is Accelerating Change, stating “This World Water Day is about accelerating change to solve the water and sanitation crisis. Water affects everyone, so we need everyone to take action. You and your family, school and community can make a difference by changing the way you use, consume and manage water in your lives”. One way you can make a difference, suggested on the UN-Water website is to “look for products made with less water”. This is where Lotus Foods comes in! Our global impact includes 500 million gallons less water used annually and 40% less methane emitted from fields using More Crop Per Drop® practices. More Crop Per Drop® is how we refer to the agroecological rice-growing method System of Rice Intensification (SRI). Farmers do not need special seeds or agrochemicals. They boost yields by changing how they grow rice to optimize the plants’ development. They transplant younger seedlings and plant them in wide rows, instead of random clumps of older seedlings. This reduces transplant shock and competition among plants, and enables mechanical weeding. Soils are kept moist, not flooded, promoting soil health and root growth. Rice plants actually grow better in soils that have access to oxygen, which a blanket of water shuts out. By adopting More Crop Per Drop® growing practices, farmers can reduce their water use by over 25-50%, while also increasing their yields. This is how farmers produce Lotus Foods’ Organic Basmati, Jasmine, Quick Cook, Red Rice, and Tricolor Blend Rice. In Fi Global’s article about changing global rice production, they wrote: Lotus Foods is also working to raise rice’s reputation from a basic staple to one that can be sustainable, ethical and even gourmet. Since 2009, it has sourced rice from organic family farmers that use a growing process called ‘System of Rice Intensification’ (SRI) for its consumer-facing rice products. Although rice can survive in water, it doesn’t necessarily thrive in water, and by not growing rice in flooded paddy fields, farming communities have more water for other uses while methane emissions are cut by up to 40%. WHY ARE LOTUS FOODS' EFFORTS TO PROMOTE MORE WATER-EFFICIENT RICE PRODUCTION SO IMPORTANT? Irrigated rice receives an estimated 34−43% of the total world’s irrigation water, or about 24−30% of the entire world’s annual supplies of renewable freshwater. Freshwater is replenished through the process of the water cycle, in which water from seas, lakes, forests, land, rivers and reservoirs evaporates, forms clouds and returns as precipitation in the rain and snow. Despite its importance for life, though, freshwater is an extremely rare resource on Earth. Less than 3% of the water found on Earth is freshwater, and the remaining 97% is salt water, such as what is found in the ocean. Most of the world’s freshwater is not easily accessible to humans. Approximately 69 percent of Earth’s freshwater is locked away in the form of ice in glaciers and polar ice caps, and another 30% of Earth’s freshwater is under the surface in the form of groundwater. That leaves only about 1% of Earth’s freshwater as readily available for human use!. According to one estimate, freshwater demand will increase by 50% by 2050. This increase in water use will put further strain on Earth’s limited freshwater supplies and make access to freshwater even more important. Thus, reducing how much water is used to grow the global crop rice is essential. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 1/2 cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I love Indomie's Mie Goreng, but I no longer can tolerate the wheat-based ramen, and I've tried swapping out the noodles for other rice-based noodles in the past. These noodles (and also the jade pearl rice noodles) have been the best substitute thus far, and I believe these are healthier too! Blends well with the Mie Goreng seasonings, doesn't get soggy, and no need to measure anything - super convenient. Laureen - thank you for taking the time to share your feedback with us! We are so glad to hear you enjoy them. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods Regenerative Organic White Basmati Rice will be featured in a new product from plant-based organic food company Urban Remedy; the Urban Remedy Organic Burrito Bowl is available now in select Whole Foods Market stores, at Urban Remedy storefronts and urbanremedy.com Richmond, CA – (January 25, 2023) – Lotus Foods, the leading heirloom and organic rice and rice noodle company, is pleased to announce its Regenerative Organic White Basmati Rice will be featured in a new product offering from plant-based organic meal delivery service Urban Remedy. The Urban Remedy Organic Burrito Bowl is available now for $12.99 at select Whole Foods Market stores, Urban Remedy storefronts in the San Francisco Bay Area, and is shipping nationwide through Urbanremedy.com. Organic Burrito Bowl, made with Lotus Foods' Organic Regenerative Certified® Rice Hearty, low-glycemic and chock full of 12 grams of plant protein, the bowl combines Lotus Foods Regenerative Organic White Basmati Rice with the perfect mix of flavors from black beans, crunchy carrots, cabbage, radish, lettuce, pink pickled onions from beet juice, a creamy cashew nacho cheese sauce and a squeeze of fresh lime. Lotus Foods’ offering is one of the few authentic traditional basmati varieties still in production. Its exceptional aroma, flavor and texture are perfect in salads and bowls, making it an ideal choice for this tasty new meal. Lotus Foods Regenerative Organic White Basmati Rice is currently also in Urban Remedy’s Organic Chickpea Coconut Curry with Kale. Lotus Foods has supplied organic rice to Urban Remedy since 2018 to be used in various organic, gluten-free, non-GMO, vegan and dairy-free menu items. The January 4, 2023 episode of the Food is Healing™ podcast, hosted by Urban Remedy Founder Neka Pasquale, features a discussion with Lee and Levine about how they source rice from small-holder farmers using regenerative organic practices, benefitting both people and planet. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot RICE IS LIFE is composed of 65 recipes that showcase this essential grain in easy-to-cook meals from around the world, alongside essays on rice culture, sustainable agriculture, and more. Written by Lotus Foods' co-CEOs and co-Founders, Caryl Levine and Ken Lee, with San Francisco-based independent publisher Chronicle Books and acclaimed cookbook writer Kristin Donnelly. My fiance and I were very excited to receive our cookbook and we were not disappointed! The book itself is a beautiful hardcover book which we just love (we leave it on our coffee table when we aren't using it!). Besides being very pretty on the outside, the recipes on the inside are just great, especially if you are a rice lover and want to spice up your rice!! Very easy purchase and would highly recommend =) © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ½ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I tried it out for the first time, i needed a quick breakfast – so tasty and delicious! I realize that now when i forget to cook my rice for dinner, i can use this delicate rice as a quick solution. Not only is it fast to make, but so good and nutritious! Thank you for adding this new (to us) kind of rice which is really an ancient delicacy. And I cherish when you give us the background on different heirloom varieties. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water,1 cup rice and a pinch of salt. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods Regenerative Organic White Basmati Rice will be featured in a new product from plant-based organic food company Urban Remedy; the Urban Remedy Organic Burrito Bowl is available now in select Whole Foods Market stores, at Urban Remedy storefronts and urbanremedy.com Richmond, CA – (January 25, 2023) – Lotus Foods, the leading heirloom and organic rice and rice noodle company, is pleased to announce its Regenerative Organic White Basmati Rice will be featured in a new product offering from plant-based organic meal delivery service Urban Remedy. The Urban Remedy Organic Burrito Bowl is available now for $12.99 at select Whole Foods Market stores, Urban Remedy storefronts in the San Francisco Bay Area, and is shipping nationwide through Urbanremedy.com. Organic Burrito Bowl, made with Lotus Foods' Organic Regenerative Certified® Rice Hearty, low-glycemic and chock full of 12 grams of plant protein, the bowl combines Lotus Foods Regenerative Organic White Basmati Rice with the perfect mix of flavors from black beans, crunchy carrots, cabbage, radish, lettuce, pink pickled onions from beet juice, a creamy cashew nacho cheese sauce and a squeeze of fresh lime. Lotus Foods’ offering is one of the few authentic traditional basmati varieties still in production. Its exceptional aroma, flavor and texture are perfect in salads and bowls, making it an ideal choice for this tasty new meal. Lotus Foods Regenerative Organic White Basmati Rice is currently also in Urban Remedy’s Organic Chickpea Coconut Curry with Kale. Lotus Foods has supplied organic rice to Urban Remedy since 2018 to be used in various organic, gluten-free, non-GMO, vegan and dairy-free menu items. The January 4, 2023 episode of the Food is Healing™ podcast, hosted by Urban Remedy Founder Neka Pasquale, features a discussion with Lee and Levine about how they source rice from small-holder farmers using regenerative organic practices, benefitting both people and planet. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I love Indomie's Mie Goreng, but I no longer can tolerate the wheat-based ramen, and I've tried swapping out the noodles for other rice-based noodles in the past. These noodles (and also the jade pearl rice noodles) have been the best substitute thus far, and I believe these are healthier too! Blends well with the Mie Goreng seasonings, doesn't get soggy, and no need to measure anything - super convenient. Laureen - thank you for taking the time to share your feedback with us! We are so glad to hear you enjoy them. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Lotus Foods Regenerative Organic White Basmati Rice will be featured in a new product from plant-based organic food company Urban Remedy; the Urban Remedy Organic Burrito Bowl is available now in select Whole Foods Market stores, at Urban Remedy storefronts and urbanremedy.com Richmond, CA – (January 25, 2023) – Lotus Foods, the leading heirloom and organic rice and rice noodle company, is pleased to announce its Regenerative Organic White Basmati Rice will be featured in a new product offering from plant-based organic meal delivery service Urban Remedy. The Urban Remedy Organic Burrito Bowl is available now for $12.99 at select Whole Foods Market stores, Urban Remedy storefronts in the San Francisco Bay Area, and is shipping nationwide through Urbanremedy.com. Organic Burrito Bowl, made with Lotus Foods' Organic Regenerative Certified® Rice Hearty, low-glycemic and chock full of 12 grams of plant protein, the bowl combines Lotus Foods Regenerative Organic White Basmati Rice with the perfect mix of flavors from black beans, crunchy carrots, cabbage, radish, lettuce, pink pickled onions from beet juice, a creamy cashew nacho cheese sauce and a squeeze of fresh lime. Lotus Foods’ offering is one of the few authentic traditional basmati varieties still in production. Its exceptional aroma, flavor and texture are perfect in salads and bowls, making it an ideal choice for this tasty new meal. Lotus Foods Regenerative Organic White Basmati Rice is currently also in Urban Remedy’s Organic Chickpea Coconut Curry with Kale. Lotus Foods has supplied organic rice to Urban Remedy since 2018 to be used in various organic, gluten-free, non-GMO, vegan and dairy-free menu items. The January 4, 2023 episode of the Food is Healing™ podcast, hosted by Urban Remedy Founder Neka Pasquale, features a discussion with Lee and Levine about how they source rice from small-holder farmers using regenerative organic practices, benefitting both people and planet. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These smooth and creamy noodles paired perfectly with our vegan mushroom stroganoff last week. They were easy to cook and weren't sticky at all like some rice noodles are. Also, they weren't mushy. They were the perfect texture, though it took a few extra minutes to cook them than it said on the package directions. I would definitely use these again....maybe in Pad Thai next time! I agree with some of the other reviews that the noodles need more time to cook, personally I cook them 10 minutes and stir frequently so they are separated, but I always check my noodles to see if they are cooked so it was never a major problem for me. I have a strict diet due to health issues so finding noodles I can eat that taste amazing is a wonderful thing! While the instruction in the back says 5 minutes cooking time, it actually takes more than 15 minutes to properly cook the noodle. I cannot understand how this product is still being sold without product testing. Also, portion size should be revised to 3, not 4 (2 if you are eat larger). Noodles will release a lot of starch and will stick to each other no matter what you do (even during soaking.). Cooked exactly to package instructions. Rock hard noodles. Put them back in for 4x the amount of time and they were still undercooked! They also clumped together no matter how hard I tried to separate them. Dear Alana, we are so sorry to hear you didn't enjoy your Pad Thai noodles! We will follow up with you via email to try and make this right for you. I love the taste and texture of these noodles! So easy to make! Thank you, Mary! We are so glad you enjoy them! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These smooth and creamy noodles paired perfectly with our vegan mushroom stroganoff last week. They were easy to cook and weren't sticky at all like some rice noodles are. Also, they weren't mushy. They were the perfect texture, though it took a few extra minutes to cook them than it said on the package directions. I would definitely use these again....maybe in Pad Thai next time! I agree with some of the other reviews that the noodles need more time to cook, personally I cook them 10 minutes and stir frequently so they are separated, but I always check my noodles to see if they are cooked so it was never a major problem for me. I have a strict diet due to health issues so finding noodles I can eat that taste amazing is a wonderful thing! While the instruction in the back says 5 minutes cooking time, it actually takes more than 15 minutes to properly cook the noodle. I cannot understand how this product is still being sold without product testing. Also, portion size should be revised to 3, not 4 (2 if you are eat larger). Noodles will release a lot of starch and will stick to each other no matter what you do (even during soaking.). Cooked exactly to package instructions. Rock hard noodles. Put them back in for 4x the amount of time and they were still undercooked! They also clumped together no matter how hard I tried to separate them. Dear Alana, we are so sorry to hear you didn't enjoy your Pad Thai noodles! We will follow up with you via email to try and make this right for you. I love the taste and texture of these noodles! So easy to make! Thank you, Mary! We are so glad you enjoy them! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *brown rice flour, *white rice flour, bamboo extract.Soup Pack: white miso powder (soybeans, rice, salt), soybeans powder, salt, onion powder, tamari powder (soybeans, rice, salt), dried Wakame seaweed, dried parsley.*organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I was nervous to try miso at first. I thought it might be spicy, but I am glad to find out it wasn't. I have a sensitive stomach and I really like the miso. I find it calming for my stomach. Good flavor, too. Must have / must try. My family's absolute favorite, very delicious! Thank you, Anthony! We are glad to know you and your family enjoy our products! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *brown rice flour, *white rice flour, bamboo extract.Soup Pack: white miso powder (soybeans, rice, salt), soybeans powder, salt, onion powder, tamari powder (soybeans, rice, salt), dried Wakame seaweed, dried parsley.*organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I was nervous to try miso at first. I thought it might be spicy, but I am glad to find out it wasn't. I have a sensitive stomach and I really like the miso. I find it calming for my stomach. Good flavor, too. Must have / must try. My family's absolute favorite, very delicious! Thank you, Anthony! We are glad to know you and your family enjoy our products! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, spinach, mushrooms, carrots, salt, garlic slices, yeast extract, sugar, guar gum, garlic powder, pepper powder, Vitamin E as antioxidant. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Bibimbap, or “mixed rice,” is a widely loved Korean rice dish. It usually consists of a medley of vegetables, rice, meat and egg mixed with a delicious sauce. The beauty of this dish lies in the balance and uniqueness from the variety of ingredients. Bibimbap, or “mixed rice,” is a widely loved Korean rice dish. It usually consists of a medley of vegetables, rice, meat and egg mixed with a delicious sauce. The beauty of this dish lies in the balance and uniqueness from the variety of ingredients. Prepare meat: combine all ingredients (except for cooking oil). Marinate for 15 mins. Prepare vegetables: in a medium pot, separately blanch bean sprouts, carrots, and spinach. Remove vegetables from water and place in a bowl. Add a pinch of salt and a drizzle of sesame oil to each type of vegetable. Heat cooking oil in pan and sauté mushrooms with a pinch of salt. Remove from heat and set aside. Cook meat: heat cooking oil in pan and cook beef thoroughly. Remove from heat and set aside. Cook eggs: heat cooking oil in pan and fry eggs. Remove from heat and set aside. Build bowls: add rice to large bowls. Top with vegetables, beef, egg, sesame seeds, sauce and scallions. Mix everything together. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Quick and easy, yet packed with so much flavor, this recipe is loaded with carrots and baby spinach making it a great choice for a healthy dinner. Quick and easy, yet packed with so much flavor, this recipe is loaded with carrots and baby spinach making it a great choice for a healthy dinner. Meanwhile, in a large frying pan or wok, heat oil over medium-high heat until very hot. Add carrot and cook, stirring, for ~1 min. Add onion and cook, stirring, until onion is soft and carrot is tender. Add green onion and cook, stirring, for ~30 seconds. Add a dash of soy sauce (optional for flavor) to the shrimp and cook in the wok until they’re no longer pink. Add noodles to the wok and cook, stirring, for ~30 seconds. Add sauce and cook for another 30 seconds, stirring to combine well. Scatter baby spinach over top and cook, stirring constantly, until spinach is wilted. Remove stir fry to a bowl or plate and garnish with sesame seeds, additional sliced green onion and parsley/cilantro. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Arroz con Gandules is a traditional Puerto Rican dish, usually served around Christmas or on special occasions. Referred to as “Puerto Rican Rice”, it includes the Puerto Rican Cuisine seasoning sofrito to give it a unique mouthwatering taste. Arroz con Gandules is a traditional Puerto Rican dish, usually served around Christmas or on special occasions. Referred to as “Puerto Rican Rice”, it includes the Puerto Rican Cuisine seasoning sofrito to give it a unique mouthwatering taste. Add sofrito, minced garlic, roasted red peppers, vegan ham and 1 cup of water. Stir well and let simmer for 1 min. Add gandules and stir well. Cover and let simmer for 2 mins. Add rice and 5½ cups of water and spices. Stir well and cover. Cook on medium-high heat until all the water is visibly absorbed from top of rice, then lower to medium-low heat to finish cooking. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This flavorful Thai Basil Fried Rice is a spicy, herby and aromatic savory dish with a touch of sweetness. This flavorful Thai Basil Fried Rice is a spicy, herby and aromatic savory dish with a touch of sweetness. Cook rice per directions on package. Let cool overnight or in a fridge for at least 30 mins, then fluff with a fork to loosen up the grains. In a heated non-stick pan with 1 tbsp oil, sauté onion until translucent, then add garlic and sauté until fragrant. Add red bell pepper, bamboo shoots, tofu, rice, and sauce. Cook by stirring continuously until all rice is coated with sauce. Season accordingly. Finally, add the Thai chilies and turn off heat, then quickly fold in Thai basil leaves and stir until all ingredients are well incorporated. Serve warm with a squeeze of lime juice and the garnishes. ⁣ © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Hakka Noodles are Indo-Chinese noodles that you find cooked in massive batches on street corners in India, but they’re also super easy to make at home! Indo-Chinese cuisine essentially encompasses Chinese-inspired food for Indian customers. It was established by Chinese immigrants catering to their Indian customers’ preferences and these spicy savory noodles are the perfect example! Hakka Noodles are Indo-Chinese noodles that you find cooked in massive batches on street corners in India, but they’re also super easy to make at home! Indo-Chinese cuisine essentially encompasses Chinese-inspired food for Indian customers. It was established by Chinese immigrants catering to their Indian customers’ preferences and these spicy savory noodles are the perfect example! Prepare noodles according to package instructions. Make sure not to overcook them as they will be tossed in the pan again later. Rinse the noodles with cold water and set aside. Heat avocado oil in a nonstick pan or wok over medium heat. Add onion and cook for 3-4 mins until translucent. Add ginger, garlic, and green chili. Stir for 2 mins. Add carrot and bell peppers. Cook until veggies are mostly cooked (~7-8 mins). Add tomato paste. Mix with everything in the pan or wok for a minute. Lower the heat to medium-low and add the noodles. Drizzle rice vinegar, soy sauce, and chili garlic sauce. Stir so the sauces spread throughout the dish. Finish with black pepper, kashmiri lal, garam masala, and salt to taste. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This savory rice porridge is Filipino comfort food at its best - the Filipino equivalent to American chicken noodle soup. Filipino moms prepare piping hot bowls of this nourishing porridge as an antidote to the sniffles. Arroz Caldo is traditionally made with chicken, but here we’ve used tofu as the protein in our vegan version. Our family recipe also calls for a pinch of turmeric. This savory rice porridge is Filipino comfort food at its best - the Filipino equivalent to American chicken noodle soup. Filipino moms prepare piping hot bowls of this nourishing porridge as an antidote to the sniffles. Arroz Caldo is traditionally made with chicken, but here we’ve used tofu as the protein in our vegan version. Our family recipe also calls for a pinch of turmeric. Fry the garlic topping: in a pot, heat oil over medium heat. Add sliced garlic and fry until golden brown and crisp (~2-3 mins). Transfer fried garlic to a paper towel to drain. Cook the tofu: add tofu to the pot and pour over 2 tbsp soy sauce. Pan-fry until golden brown. Set aside. Cook the vegetables: add remaining 1 tbsp oil to pot. Add onion and ginger and cook until onions are golden brown (~7 mins). Add minced garlic and cook 1-2 mins, or until fragrant. Cook the rice: add rice, water, vegetable bouillon, turmeric and remaining 2 tbsp soy sauce and stir to combine. Cover and bring to a boil, then reduce to simmer and cook for 35-40 mins, or until the rice grains have expanded and have begun to break down, the broth has thickened, and a porridge-like texture is achieved. Season with salt and pepper and stir in tofu. The porridge will thicken over time, so adjust water and seasoning as needed. Top with green onions and fried sliced garlic and serve with lemon slices. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Arroz Blanco con Cilantro is a flavorful Mexican recipe that's amazing with dishes like Chile Colorado and Caldo de Pollo. Arroz Blanco con Cilantro is a flavorful Mexican recipe that's amazing with dishes like Chile Colorado and Caldo de Pollo. In a medium size saucepan, heat oil on medium-high heat. Add rice. Sauté for 4 mins until it’s a translucent, milky-white color. Pour into a sieve over a bowl and drain. Add onion and garlic to saucepan with any oil left in pot. Sauté for 3 mins. Add rice, water (1 cup), broth, and salt. Use a fork to carefully stir together just until combined. Add cilantro, cover and simmer on low heat. After 10-12 mins, use a fork to dig a small hole in middle of rice until you reach the bottom. If there’s no water left, add ½ cup of hot water and cover. After 5 mins, make a small well again. If there’s no water, add ¼-½ cup of hot water and cover. This time the water should dry in ~2-3 mins. As soon as the water has dried up, take rice off the heat. Carefully fluff with a fork. Remove cooked pieces of cilantro (optional). Garnish with diced cilantro. Serve. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Cut tofu into small triangles or cubes, pat dry with paper towel. Heat olive oil over medium high heat, add tofu and let cook on each side for 2-3 mins or until golden brown. Reduce heat and pour in about half the sauce and mix everything together until combined. Taste and add the other half of your sauce to your preference, if needed. Divide the rice into 2-3 bowls and top with carrots, pea shoots, red cabbage, edamame beans, cilantro and sesame seeds, then drizzle with extra hoisin sauce. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Herby, ginger-y 'meatballs' baked to perfection, smothered in sweet, savory & slightly spicy orange glaze, served over pan-fried, garlicky fried rice is an explosion of flavors that make for a super satisfying (and surprisingly easy) weeknight meal. Herby, ginger-y 'meatballs' baked to perfection, smothered in sweet, savory & slightly spicy orange glaze, served over pan-fried, garlicky fried rice is an explosion of flavors that make for a super satisfying (and surprisingly easy) weeknight meal. Meatballs: add ingredients to a large bowl and mix well to combine. Using ~1 tbsp of the mixture, roll into meatballs. Transfer to a parchment paper lined tray. Repeat until all the "ground beef" mix is gone. Bake for 15 mins, tossing halfway through. Orange Glaze: in a saucepan on medium heat, add avocado oil. Once oil is hot, add minced jalapeno, orange zest, minced garlic, and ginger. Cook, stirring frequently, until garlic is fragrant (~5 mins). Add orange juice and cornstarch mix, coconut sugar, rice vinegar, and tamari. Increase heat to high. Once at a light boil, reduce heat to low and simmer until sauce reduces by ~⅓ (~15 mins). When meatballs are done, toss them with ⅓ cup of sauce, then place them back into oven until slightly crisp around edges (~5-10 mins). Crispy Fried Rice: heat avocado oil in a large non-stick skillet on medium heat. Once oil is hot, add garlic and arrange in a single layer. Cook, shaking pan often, until garlic is golden and crispy (~3-5 mins). Using a slotted spoon, transfer garlic to a paper-towel lined plate and sprinkle generously with salt. Increase heat to medium-high and add rice to same pan used to cook garlic, arranging in a single even layer and pressing down with a spatula. Cook until rice begins to crisp (~3-5 mins). Toss rice and press down again into an even layer. Cook for an additional 2-3 mins. Divide rice evenly between 4 bowls, then add meatballs and sauce. Serve with fresh green onion and additional orange zest. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Originally from Japan, these vegetable maki rolls are a form of sushi - seasoned rice, shiitakes and vegetables rolled up in a sheet of roasted seaweed and cut to bite-sized pieces. They're a delicious lunch option both at home or on the go! Originally from Japan, these vegetable maki rolls are a form of sushi - seasoned rice, shiitakes and vegetables rolled up in a sheet of roasted seaweed and cut to bite-sized pieces. They're a delicious lunch option both at home or on the go! Combine rice and water in a medium-sized pot with lid. Bring to boil, then cover, reduce heat and simmer for 10-15 mins until cooked. Remove from heat and let stand for a few minutes, then place in a large bowl and set aside to cool. While rice is cooking, make seasoning by stirring together rice vinegar, brown sugar and sea salt until uniform. Pour seasoning onto rice and fold gently with a rice paddle or spatula until evenly mixed. Set aside. Add sesame oil to a non-stick skillet. Add mushrooms and cook, stirring often, until slightly browned (~2-3 mins). Pour in soy sauce/tamari and mirin. Cook for a further 2-3 mins, until liquid has evaporated. Remove from pan and set aside to cool. To assemble, place a sheet of nori shiny side down on a bamboo rolling mat. Using wet hands, evenly spread rice all over sheet, leaving a 1-inch border at the top. Arrange cooked shiitake, carrot, cucumber, red cabbage and avocado in a horizontal strip across bottom half of the rice. Dampen top edge of nori with water, then roll up tightly. Repeat with remaining nori, rice, shiitakes and vegetables. Cut each roll into 8 pieces with a sharp knife. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 1/2 cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This pretty salad is made with Lotus Foods' Organic Jade Pearl Rice™ that's infused with chlorophyll-rich, wild-crafted bamboo extract! This pretty salad is made with Lotus Foods' Organic Jade Pearl Rice™ that's infused with chlorophyll-rich, wild-crafted bamboo extract! In a medium bowl, whisk rice vinegar, sesame oil, tamari, sugar and lemon until combined. Set aside. If rice was recently cooked, let it cool to room temperature. If rice has been in the refrigerator, fluff with a fork, cover with a wet paper towel and put in the microwave for 60 seconds or until softened but not warm. Add all ingredients to a large mixing bowl including dressing, toss together and let sit in refrigerator for ~10 mins. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, spinach, mushrooms, carrots, salt, garlic slices, yeast extract, sugar, guar gum, garlic powder, pepper powder, Vitamin E as antioxidant. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Bouncy, chewy udon noodles are coated in a creamy, sweet, and tangy sauce. This recipe comes together quickly and can be enjoyed as a side dish or as a main dish paired with tofu, tempeh, or veggies! Bouncy, chewy udon noodles are coated in a creamy, sweet, and tangy sauce. This recipe comes together quickly and can be enjoyed as a side dish or as a main dish paired with tofu, tempeh, or veggies! In a large frypan, heat the oil and sauté the garlic and onion on a low heat for 5 mins stirring occasionally - do not let them burn. Meanwhile, prepare noodles per instructions on package. Save ⅓ cup starchy noodle water. Add the coconut milk, lime juice, maple syrup, and salt to the frypan. Simmer on low heat for 10 mins, until slightly thickened. In a small bowl mix together the cornstarch and water to create a slurry. Add it to the frypan. Stir frequently with the heat off to thicken the sauce. Taste and add more salt, as preferred. Add the cooked noodles and toss to coat in the sauce. Let them sit in the sauce for 1 min to soak it up. If the sauce is getting too thick, add a tablespoon of the preserved starchy water. Add more as necessary. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Chicken Congee - or “Chao Ga” in Vietnamese - is a nutritious and comforting porridge made with rice and chicken stock. Nothing warms the soul like this classic dish. It’s considered a very humble and easy dish to make, commonly prepared to help relieve a cold or simply when you’re just craving a comforting meal. Chicken Congee - or “Chao Ga” in Vietnamese - is a nutritious and comforting porridge made with rice and chicken stock. Nothing warms the soul like this classic dish. It’s considered a very humble and easy dish to make, commonly prepared to help relieve a cold or simply when you’re just craving a comforting meal. Add chicken, onion, ginger, shallot, water and salt to a large pot. Bring to a boil and cook on low heat for ~30 mins, skimming off foam as needed and turning chicken halfway through to ensure evenly cooked. Meanwhile, rinse and drain rice in a bowl 3 times. Pierce chicken with a chopstick/skewer to check it’s done, then remove chicken, onion, shallot, and ginger from the pot. Add rice to the pot and season with sugar, fish sauce and chicken bouillon. Cook on low heat for ~30 mins or until desired consistency. If you prefer it thicker, cook it longer and use less water. Divide porridge between bowls, add green onions, cilantro, and chicken, then garnish with fried shallots and black pepper. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Chewy noodles, tofu, mushrooms, greens, and a thick, spicy, sweet and rich broth. This flavorful noodle soup made with Korean fermented cabbage will make you go for a second round! Chewy noodles, tofu, mushrooms, greens, and a thick, spicy, sweet and rich broth. This flavorful noodle soup made with Korean fermented cabbage will make you go for a second round! Heat the oil in a medium saucepan over a medium heat. Once hot, add the spring onions, garlic, and ginger, and sauté for ~3-5 mins. Next, add the kimchi, vegetable broth, soy sauce, sugar, greens, mushrooms and tofu. Bring to a boil and lower to a simmer. Cover and simmer for ~10-15 mins. While the soup is simmering, cook the noodles in salted boiling water for 10 mins, until tender. Drain and divide between bowls. Top with the soup and garnish with sesame seeds and cilantro. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Do not rinse or the bamboo extract will wash off! Combine 1 1/3 cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Love this stuff. Like the other reviewer, I’m a long term buyer of this rice too. Soft and fluffy. Great texture, that’s what I love about it most. Definitely recommend. Love all the different colour rice options, but this one is the only one I want. Have tried them all, none of the others are like this in my opinion. This has something special about it haha 🤷‍♂️ i have been eating this rice for many years and i will always want more © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 1/2 cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Similar to Swedish meatballs, smothered meatballs over rice is a hearty, stick-to-your-ribs dish with roots in the American South. Typically made of seasoned meatballs in a thick brown pan gravy, this recipe features ground chicken instead of red meat. It's a warm and filling dinner for any night of the week! Similar to Swedish meatballs, smothered meatballs over rice is a hearty, stick-to-your-ribs dish with roots in the American South. Typically made of seasoned meatballs in a thick brown pan gravy, this recipe features ground chicken instead of red meat. It's a warm and filling dinner for any night of the week! In a large mixing bowl, combine chicken, spices, and seasonings, except olive oil. Use clean hands or a fork to evenly distribute spices into chicken. Divide meat into 4 quarters and roll 1-inch pieces to form ~7 meatballs per quarter. Once formed, set each meatball aside. Prepare rice per directions on package. Keep covered until ready to serve. While rice is cooking, heat olive oil (1-2 tbsp) in a large, non-stick pan on a medium-low heat. Working quickly, add half the meatballs to the pan, ensuring they’re spread at least 1 inch apart for even cooking. Cover and allow to cook halfway. If cooking too quickly, turn down heat. After each meatball looks cooked on the outer layer all the way around, use a wooden spoon to flip each one, and cover until fully cooked. Repeat with second batch, place in a clean bowl, cover and set aside. If there's a thick coat of burnt pieces on bottom of pan after cooking meatballs, clean before making gravy. Heat olive oil (2 tbsp) on a low heat. Add flour and whisk constantly until fully incorporated, then add garlic and shallots and continue to whisk until mixture turns a light brown color. Whisk in first half of the broth until fully combined, then add remaining broth and whisk again until fully incorporated. Season with salt and pepper (adding more or less to taste), then add meatballs to gravy, cover and allow to cook for 3-5 mins until fully combined. Divide rice between plates, then spoon an even number of meatballs and gravy on top of each bed of rice. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Do not rinse or the bamboo extract will wash off! Combine 1 1/3 cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Love this stuff. Like the other reviewer, I’m a long term buyer of this rice too. Soft and fluffy. Great texture, that’s what I love about it most. Definitely recommend. Love all the different colour rice options, but this one is the only one I want. Have tried them all, none of the others are like this in my opinion. This has something special about it haha 🤷‍♂️ i have been eating this rice for many years and i will always want more © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Rice noodles can be a super versatile dish because you can add a variety of toppings to your liking. Beef rice noodles is one of the most popular street foods in China and people typically have it as a quick breakfast. The beef is typically slow cooked, so it’s super tender, and the rice noodles’ chewy, silky texture goes perfectly with the flavorful broth. Rice noodles can be a super versatile dish because you can add a variety of toppings to your liking. Beef rice noodles is one of the most popular street foods in China and people typically have it as a quick breakfast. The beef is typically slow cooked, so it’s super tender, and the rice noodles’ chewy, silky texture goes perfectly with the flavorful broth. Add beef, spices, and sauces to a pot of cold water and bring it to a boil. Boil another pot of water and put noodles into the pot. Blanch the bok choy in boiling water for 30-60 seconds. Assemble: noodles, a little noodle water, beef, beef sauce, bok choy and garnish. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Yaprak Sarmasi is a special Turkish dish usually served at important occasions since it requires significant prep time. It’s a nice gesture to serve it for family or guests to show how much you care about them. Yaprak Sarmasi is a special Turkish dish usually served at important occasions since it requires significant prep time. It’s a nice gesture to serve it for family or guests to show how much you care about them. Rinse grape leaves well and let drain while preparing stuffing. For the stuffing, heat olive oil in a wide pan before adding onions and stirring for ~2 mins until lightly browned. Add washed and drained rice to pan and stir until it starts to stick together. Add salt, mint leaves, black pepper, allspice and hot water and mix to combine. Cover pan with a lid and cook for ~10 mins. After stuffing has cooled, stuff one grape leaf at a time. Lay leaf flat on a cutting board with more textured side facing you. Cut off stem. Place a teaspoon of rice stuffing mixture in center of leaf, close to where stem was. Avoid using too much mixture, otherwise leaves may fall apart while cooking. Fold sides over filling and roll, tucking in sides as you go. Fold and roll leaves tightly, leaving enough room for rice to expand as it cooks. Add a few layers of unrolled grape leaves to bottom of a large pot – this protects rolls from the direct heat. Next, neatly arrange rolls in rows, seam side down, inside prepared pot. When all leaves are in the pot, boil the water and pour it over rolls before the adding olive oil and lemon juice. The water should mostly cover the top layer of rolls. Cover pot with a lid and cook for 45 mins over low heat until water has been absorbed. Set aside to cool then enjoy with more lemon, or yogurt dip, per your preference. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Bibim Guksu is a traditional Korean noodle dish that means “mixed noodles”. It’s a very popular summer dish and typically enjoyed cold with various toppings. Also known for its beautiful crimson color and delicious sauce that holds a combination of spicy, sweet, and tangy flavors! Bibim Guksu is a traditional Korean noodle dish that means “mixed noodles”. It’s a very popular summer dish and typically enjoyed cold with various toppings. Also known for its beautiful crimson color and delicious sauce that holds a combination of spicy, sweet, and tangy flavors! Cook noodles per directions on package. Rinse in cold water and set in strainer to drain. Set aside. While noodles are cooking, combine sauce ingredients in a small bowl and mix well. In a large mixing bowl, add noodles then desired amount of sauce. Mix gently with your hand and divide evenly between two bowls. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This is such a simple dish to make, easily adaptable to any veggies you have in the fridge and so delicious! This is such a simple dish to make, easily adaptable to any veggies you have in the fridge and so delicious! Combine rice, water, and sea salt in a medium-sized pot and bring to boil on a high heat. Cover, lower heat to a simmer, and cook for 15-20 mins, until rice is tender. Remove from heat and let stand for 5 mins before fluffing with a fork. Set aside. Meanwhile, make the curry by heating up oil in a pot or wide skillet. Add shallots and sauté on a low heat until soft (~3-5 mins). Add garlic, ginger, lemongrass and curry paste. Sauté for another 3-5 mins, until oils in curry paste start to separate. Add in veggie stock, ¼ cup coconut milk, kaffir lime leaves, tamari and coconut sugar. Bring to a simmer and cook, stirring often, until sauce has reduced by half (~5-8 mins). Add rest of coconut milk and stir well. Simmer sauce for 5 mins, then add in sweet potato. Cook for 10-12 mins, until sweet potato starts to soften, then add baby corn and broccolini. Mix well. Cook for 2-3 mins, until corn and broccolini are tender but still crisp. Turn off heat, add lime juice and mix well. Taste and adjust seasoning. Divide rice between bowls and top with sauce. Garnish with fresh cilantro and serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Sushi Bowls, also known as "Poke Bowls", are deconstructed sushi rolls, with sweet and tangy rice, marinated tomato “tuna”, edamame, and fresh juicy mango. A light and healthy meal featuring various textures and flavors, with no rolling required! Sushi Bowls, also known as "Poke Bowls", are deconstructed sushi rolls, with sweet and tangy rice, marinated tomato “tuna”, edamame, and fresh juicy mango. A light and healthy meal featuring various textures and flavors, with no rolling required! Wash tomatoes and cut a shallow cross hatch in the top of each. Briefly blanch in boiling water for 1-3 mins, until the skins start to peel. Remove from boiling water and place in an ice bath. While tomatoes are cooling, combine tamari, garlic, ginger and maple syrup. Peel skin from tomatoes, then slice into quarters lengthwise. With a sharp knife, remove seeds and slice into small pieces. Marinate seedless tomato pieces in tamari marinade.⁣ Combine rice vinegar, sugar, and salt in a small pot. Bring to a boil and whisk until salt and sugar are dissolved. Add to cooked rice and allow to cool. Strain and save tamari marinade from tomatoes. Bring to a simmer in a small pot until reduced to a sticky syrup. Divide cooked rice between bowls. Top with tomatoes, mango, and edamame. Drizzle with the sweet soy sauce. Top with sesame seeds and nori. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This is one of those amazing throw together in a jiffy recipes that's easy to make and absolutely delicious to eat. This is one of those amazing throw together in a jiffy recipes that's easy to make and absolutely delicious to eat. Bring a pot of water for the noodles to a boil. Peel down oyster mushrooms and chop broccolini into bite-sized pieces. Finely chop garlic, ginger, and green onion. Make sauce by combining soy sauces, toasted sesame oil, and hoisin sauce. Cook noodles for 5 mins, stirring occasionally to keep from sticking. Rinse and drain to get rid of excess starch. Heat a nonstick pan to medium heat. Add the olive oil and sauté garlic and ginger for 15 seconds. Add broccolini and sauté for ~1 min before adding mushrooms and sautéing for another minute. Add green onions, noodles, sauce, and bean sprouts. Sauté for another couple of minutes. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Taiwanese minced pork sauce is a classic and popular dish that’s savory, slightly sweet, and very flavorful. Because it’s so delicious yet simple, many in Taiwan grow up with this dish - try this recipe and you’ll understand why it’s so popular! Feel free to double the sauce, freeze it and enjoy later whenever you want. Taiwanese minced pork sauce is a classic and popular dish that’s savory, slightly sweet, and very flavorful. Because it’s so delicious yet simple, many in Taiwan grow up with this dish - try this recipe and you’ll understand why it’s so popular! Feel free to double the sauce, freeze it and enjoy later whenever you want. Cook minced shallot and vegetable oil in a Dutch oven or a skillet with a lid over medium low heat until it turns yellow (~5-7 mins). Stir occasionally. Add rice cooking wine, soy sauce, oyster sauce, sugar, white pepper and Chinese five-spice and cook for 30 seconds. Cover with lid and cook on low heat for 30 mins. Stir twice while cooking to make sure it doesn't burn. If it looks too dry (this usually happens if you use a skillet instead of Dutch oven), add some water. After it's done cooking, let it sit for 30 mins before opening the lid. Meanwhile, cook the udon rice noodles following the instructions on the package. To serve, pour minced pork sauce over the noodles, top with optional toppings of your choice and enjoy! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This easy Spicy Udon Noodle Soup is a great way to warm up! The flavors of ginger, coconut, lime and cilantro come together in a zesty broth, while the noodles provide the ultimate in chewy satisfaction! This easy Spicy Udon Noodle Soup is a great way to warm up! The flavors of ginger, coconut, lime and cilantro come together in a zesty broth, while the noodles provide the ultimate in chewy satisfaction! In a medium pot, heat the chili oil until shimmering. Add the onions and sauté until soft and translucent. Add broth and chopped tomatoes and bring to a low boil, then reduce to a simmer. Add tofu and continue to simmer until softened (~5 mins). While the broth is simmering, cook noodles per instructions on package less 1 min of recommended cooking time. The noodles will continue to cook in the broth on serving. Divide noodles among 4 bowls and top with hot soup. Top with cilantro, fresh lime juice and chili oil, if desired. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Wontons in chili oil is a popular Sichuan dish and you can make it a full hearty meal by combining it with noodles. This easy dish takes about 25 minutes or less to prepare using minimal ingredients! Wontons in chili oil is a popular Sichuan dish and you can make it a full hearty meal by combining it with noodles. This easy dish takes about 25 minutes or less to prepare using minimal ingredients! Cook noodles per directions on package, then rinse in cold water and place in a bowl. Meanwhile, bring another pot to a boil and cook wontons. Season noodles with soy sauce, dark soy sauce, brown sugar, and vinegar, thenadd in minced garlic, grated ginger, chili flakes, and green onions. Once wontons are done cooking, add them to the bowl with the seasoned noodles. Heat oil to 370°F and pour over the aromatics aiming for the garlic, ginger, and chili flakes. Mix well then garnish with toasted sesame seeds and freshly chopped cilantro. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This one-pot Japanese udon noodle recipe is perfect when it’s cold outside. Nikomi means “simmering” in Japanese, so dry noodles are simmered in the soup and thicken the soup, which makes this dish extra hearty and comforting. Serve your noodles in the pot to the table along with individual serving bowls to share, which is an authentic way Japanese people enjoy this recipe and also a great way to entertain. This one-pot Japanese udon noodle recipe is perfect when it’s cold outside. Nikomi means “simmering” in Japanese, so dry noodles are simmered in the soup and thicken the soup, which makes this dish extra hearty and comforting. Serve your noodles in the pot to the table along with individual serving bowls to share, which is an authentic way Japanese people enjoy this recipe and also a great way to entertain. Use a slightly damp cloth to gently wipe the surface of shiitake mushrooms and kombu. To make the broth: in a large bowl, combine water, shiitake mushrooms, and kombu. Refrigerate and let soak overnight. Whisk together miso, soy sauce, and 3 tbsp of the broth in a small bowl. Remove the soaked shiitake mushrooms from the broth, gently squeeze out the excess liquid, and slice. Strain the remaining broth with a fine-mesh strainer into a large pot and add kombu back into the broth. Add leek, carrot, shiitake, and shimeji mushrooms. Bring to a boil over medium-high heat. Discard kombu to prevent the soup from becoming slimy. Add mirin, aburaage, and udon noodles. Cook for 8 mins, stirring occasionally to prevent sticking. Reduce the heat to low if necessary to maintain the gentle simmer. Stir in miso mixture. Add salt to taste. Place bok choy on top and cover to cook for 2 mins until noodles are tender. Serve the pot as is with serving bowls to share on the table, which is an authentic way to serve in Japan, or divide into serving bowls. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot This Matcha Soba Salad is a delightful, refreshing dish perfect for Spring. The creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to the plate. Best of all, it can be prepared in just 15 minutes, making it a quick and easy meal option for busy days. This Matcha Soba Salad is a delightful, refreshing dish perfect for Spring. The creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to the plate. Best of all, it can be prepared in just 15 minutes, making it a quick and easy meal option for busy days. Prepare noodles according to directions on package. Drain, rinse under cold water, and set aside. Add all ingredients for the dressing to a high-speed blender and blend until smooth. Add cooked noodles, asparagus, cucumber, and radish to a large bowl. Toss with the dressing until thoroughly combined. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Loaded with vegetables and protein, this recipe is a healthy and satisfying option the whole family will love! An easy and flavorful way to enjoy the flavors of classic egg rolls without the hassle of wrapping them, this dish is a complete meal that's perfect for busy weeknights or meal prep. Loaded with vegetables and protein, this recipe is a healthy and satisfying option the whole family will love! An easy and flavorful way to enjoy the flavors of classic egg rolls without the hassle of wrapping them, this dish is a complete meal that's perfect for busy weeknights or meal prep. Cook rice in salted water according to directions on package. Set aside and keep warm. Heat oil over medium-high heat in a large skillet or wok. Add pork and cook until browned and cooked through, breaking it up with a wooden spoon as it cooks. Season with salt and pepper to taste. Add onion, garlic, and ginger to the skillet and cook until onion is softened and translucent (~3-4 mins). Add carrot, cabbage, snow peas, rice vinegar, soy sauce, and hoisin sauce to the skillet. Cook until cabbage has wilted, and the vegetables are tender and coated with the sauce (~3-4 mins). Taste and season with soy sauce, salt and pepper as needed. To serve, divide rice among serving bowls and top with the egg roll mixture. Garnish with chopped green onions. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Also known as Bún Chay, this light and refreshing salad is packed with fresh slivered veggies, thin noodles and lots of herbs coated in a tangy Vietnamese rice vinegar dressing. Perfect on its own or as a side dish! Also known as Bún Chay, this light and refreshing salad is packed with fresh slivered veggies, thin noodles and lots of herbs coated in a tangy Vietnamese rice vinegar dressing. Perfect on its own or as a side dish! Prepare noodles according to directions on package. Drain, rinse under cold water, and set aside. In a large bowl, whisk together dressing ingredients. Add noodles, carrots, cucumber, spring onions, tofu (if using), mint, cilantro, and peanuts. Toss until evenly distributed. To serve, divide salad between bowls and top with more peanuts. Serve immediately. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Place noodles in bowl and cover them completely with boiling water. Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These turned into a single clump of sticky rice flour when I added boiling water. I won't buy again We are so sorry to hear that you had a negative experience with our Pho Rice Noodles! Our tip for cooking our noodles is to use a shallow bowl big enough to spread the noodles out, pour boiled water on top of them, and then cover them. After about 1-1/2 minutes, use a fork to make sure the noodles are separate, and then quickly cover again for another 1-1/2 minutes or until they are done to your liking. The next step, drain the water. You can also, at this point, stop further cooking the noodles by rinsing them in cold water as you drain. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot We will send you an email to reset your password. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Place noodles in bowl and cover them completely with boiling water. Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These turned into a single clump of sticky rice flour when I added boiling water. I won't buy again We are so sorry to hear that you had a negative experience with our Pho Rice Noodles! Our tip for cooking our noodles is to use a shallow bowl big enough to spread the noodles out, pour boiled water on top of them, and then cover them. After about 1-1/2 minutes, use a fork to make sure the noodles are separate, and then quickly cover again for another 1-1/2 minutes or until they are done to your liking. The next step, drain the water. You can also, at this point, stop further cooking the noodles by rinsing them in cold water as you drain. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *brown rice flour, *white rice flour, bamboo extract.Soup Pack: white miso powder (soybeans, rice, salt), soybeans powder, salt, onion powder, tamari powder (soybeans, rice, salt), dried Wakame seaweed, dried parsley.*organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I was nervous to try miso at first. I thought it might be spicy, but I am glad to find out it wasn't. I have a sensitive stomach and I really like the miso. I find it calming for my stomach. Good flavor, too. Must have / must try. My family's absolute favorite, very delicious! Thank you, Anthony! We are glad to know you and your family enjoy our products! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. This rice is special. It looks and tastes amazing!! There is a nutty flavor that is really pleasing to the palate. The presentation is outstanding as is the excellent aroma. I highly recommend this product Robert - thank you so much for taking the time to share your feedback with us! It is genuinely appreciated, and we are so glad to hear how much you enjoy our Organic Forbidden Rice! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Taiwanese sesame oil chicken noodle soup is a traditional dish known for helping postpartum recovery in Taiwan. It’s also a popular dish to eat on cold winter days as the aroma from ginger and sesame oil in addition to the warm soup with rice cooking wine helps to soothe your soul and warm your body. Taiwanese sesame oil chicken noodle soup is a traditional dish known for helping postpartum recovery in Taiwan. It’s also a popular dish to eat on cold winter days as the aroma from ginger and sesame oil in addition to the warm soup with rice cooking wine helps to soothe your soul and warm your body. Toss chicken with ½ tsp salt and let sit for 15 mins. You can also do this a few hours ahead or the night before. Heat oil in a Dutch oven over a medium-low heat, add ginger and cook, flipping regularly, until edges become curly (~7-8 mins). Increase heat to medium, add chicken, stir, and cook until the surface turns white. Add rice cooking wine and boil for 2 mins. Add broth (or water) and mushrooms, bring to a boil then turn down to low and simmer gently for 40 mins. When soup is done cooking, skim off scum, and add goji berries. Add more salt to taste. Assemble noodles and soup, top with scallions, and drizzle with sesame oil. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, organic white rice flour, bamboo extract. Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These rice ramen cakes are my go to for a quick and easy meal, and cook up perfectly when following the instructions on the back of the package. The texture is perfect, not too soft, and not too firm - yet be sure the noodles get fully submerged or else any pieces hanging out will still be hard. Also, the noodles can quickly go soft, yet personally I still find them delicious even if I didn't cook them perfectly. Just don't let them sit too-too long or they will eventually get too soft and break up into small pieces. Out of the 3 main colors of rice ramen ("red", "green", and "black" as I call them), they are all equally good in my opinion. My favorite go to recipe is cooking up some firm green (kale, collards, etc) in the same water I will cook the noodles in. Finish the noodles, while adding any variety of ingredients (carrots, cilantro, onions, tofu, some other protein, even chickpeas!) and drizzling spicy oil all on the finished product and eating it up! I think what especially draws me to Lotus is their mission, their sustainability, while also having a delicious product. Always nice to have these on hands for a fun, easy, quick, and delicious meal. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.Cook for 3-4 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Thank you, Lotus Foods, for this Rice Ramen! It has been super-helpful (and delicious) to have this as an option in our current, low-sodium world. It also allows me to make a really healthy version of my grandmother's cabbage and noodles dish (Halushki), which makes me love it even more. Thank you also for all the efforts you take to promote human and environmental welfare. I love these ramen noodles so I gage them five stars. I really dislike that the noodle blocks are TWO servings and that I can’t really split them until after I cook them without making a huge mess. It’s kind of misleading also because the block looks like one serving of other ramen products. After I found out I had a gluten allergy I gave up Ramen (one of my favorite things) and noodle soups for 10 years. I couldn’t find a gluten free noodle to compare to the real thing without tons of additives and unhealthy ingredients. Just found these and they are amazing. Plus the story of the company and it’s farming practices and support of women is phenomenal. Can’t wait to try other products! Best noodle I have found, my family has a lot of allergies and sensory issues so it's great when we can find something that everyone likes, the noodles have a great flavor and texture, they are truly the best, tastiest, allergy friendly product that I've found! Best noodle I have found, my family and I have a lot of allergies and it can be difficult to find things that everyone likes and these noodles have a great flavor and texture (my mom and I are on the spectrum so its great when we can find things that have the right texture). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Place noodles in bowl and cover them completely with boiling water. Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These turned into a single clump of sticky rice flour when I added boiling water. I won't buy again We are so sorry to hear that you had a negative experience with our Pho Rice Noodles! Our tip for cooking our noodles is to use a shallow bowl big enough to spread the noodles out, pour boiled water on top of them, and then cover them. After about 1-1/2 minutes, use a fork to make sure the noodles are separate, and then quickly cover again for another 1-1/2 minutes or until they are done to your liking. The next step, drain the water. You can also, at this point, stop further cooking the noodles by rinsing them in cold water as you drain. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot In 1995we began importing black rice, calling it Forbidden Rice® after the Forbidden City, the Chinese Imperial palace. We wanted to share our love affair with heirloom rice with American consumers. If they loved the exciting colors and tastes of rice from around the world as much as we did, we could help preserve rice biodiversity, increase farm incomes, and improve sustainability. It worked! Today our supplier community brings you the highest quality organic rice and rice noodles, while promoting human and environmental welfare. Our journey of love continues... LEAD THE WAY IN RICE FARMING PRACTICES that simultaneously mitigate climate change, promote farmers’ resilience, and empower women. VISION Rice sustains half the world’s population. Most is grown on small family farms. But producing it is hard on people and the environment. ¼ to ⅓ of the planet’s annual renewable supply of fresh water is used for rice irrigation. Flooded rice fields are a major source of human-induced methane gas emission. Hundreds of millions of women perform back-breaking tasks in unhealthy standing water. We source rice from smallholder farmers, giving them access to international markets. We pay organic and Fair Trade premiums to increase incomes and attract the next generation. We help fund local improvement projects and job growth with Fair Trade social premiums. We promote organic and regenerative More Crop Per Drop® to restore natural resources, slow climate change. We strive to make healthy rice-based products more accessible and enable more farmers to benefit. We advocate for a more just, equitable food system together with like-minded brands and partners. That’s how we refer to the agroecological rice-growing method System of Rice Intensification (SRI). Farmers do not need special seeds or agrochemicals. They boost yields by changing how they grow rice to optimize the plants’ development. They transplant younger single seedlings at wide spacing in rows, not random clumps of older seedlings. This reduces transplant shock and competition among plants, and enables mechanical weeding. Soils are kept moist, not flooded, promoting soil health and root growth. BENEFIT:Up to 90% fewer seeds needed; cost savings; smaller nurseries to manage 21-60 days old seedlings planted randomly in clumps of up to 5 seedlings 8-15 days old seedlings planted in rows at wide spacing; 1 plant per hole Moist fields or alternate drying & flooding; ±180 gallons per 1lb rice BENEFIT:25-50% less water used; 40% less methane emissions when fields are not continuously flooded. Backbreaking repetitive tasks, mostly by women done in standing water Fewer lighter seedlings to plant, faster weeding, and no standing water BENEFIT:Less work, less time working bent over, less exposure to health hazards. Fewer tillers, smaller roots from flooding. Plants fall over easily in storms. Improved soil health promotes deeper, larger roots and anchors plants. BENEFIT:Up to 2-3X more rice harvested; increased income. Less pressure on natural habitats to raise yields. Learn about our history, farming practices, innovations, JEDI commitments, and more.Download PDF here PraTithi Organic Foods, a pioneer and leading champion of organic farming in India, partners with small and marginal farmers, preserving traditional knowledge and local crop varieties with eco-friendly techniques, like the System of Rice Intensification (More Crop Per Drop®) to produce the best yields and quality. Farmers producing heirloom Basmati rice for Lotus Foods qualified for Regenerative Organic Certified®/Silver. Organic Forbidden® Rice, Heirloom Forbidden® Rice, Organic Jade Pearl Rice™ One our first and longest suppliers, Dalian Hongren in China has been a partner with us for over twenty years. Both our black Heirloom Forbidden Rice® and black Organic Forbidden Rice® are grown on small family farms in the Heilongjiang region of China's far Northeast provinces – an area that has some of the most fertile and unpolluted soils in China and has become the ‘organic’ food basket for the country. They also supply us with our Organic Jade Pearl Rice™, a consumer favorite, due to its fresh green color and taste. Together, FoodTech Solutions and Amnatcharoen Organic Agricultural Community Enterprise Network are addressing the power imbalance between large millers and small producers. They apply ecological principles to revive on-farm soil fertility and produce certified organic rice to boost net farm income and community resilience. Network members meet for two hours of training each month and to exchange best practices.The Homali Rice they produce is some of the best aromatic rice grown in Thailand. OASIS (Organic Agriculture Social Enterprise Innovators of Surin) is a FLO-certified Small Producer Organization with about 650 small-scale farmer-members in Surin, Thailand. Many use More Crop Per Drop® methods. Founded in 2018, OASIS enables small-scale farmers to access premium markets. It has grown over the past few years to market red and white jasmine rice in addition to diversification with herbs and vegetables. OASIS exports its rice through its sister company, Surin Family Farms. COFE grew out of pioneering work by the Cambodian NGO CEDAC to improve farmers’ food security and health by showing farmers how to grow more rice without toxic agrochemicals using System of Rice Intensification (More Crop Per Drop®). When formerly food-deficit farmers began producing surplus rice CEDAC organized them into organic cooperatives to sell their traditional jasmine. Lotus Foods was COFE’s first international buyer and sources organic and fair trade jasmine rice from them to this day. Fair trade premiums have been invested by communities to dig wells and ponds, buy milling equipment and even build a community store and meeting center. Bloom Agro supplies a blend of traditional Indonesian whole grain red and brown rices that make our Tricolor Blend Rice. This rice is certified organic and was the first rice ever to qualify for Fair for Life, the most demanding fair trade certification that exists. Besides fair pricing, it encompasses many other social and environmental concerns, including water use and gender equity. Bloom Agro partners with a group of youthful, entrepreneurial famers in Central Java. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic Black Rice Flour, Organic Brown Rice Flour, Organic White Rice Flour. Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. After a long day working I need a quick and healthy rice product to add with my vegetables. I purchased this product to accomplish that endeavor. To my surprise it cooks in only a few minutes and adds a wonderful flavor to my vegetables. If you are looking for a quick and easy noodle look no further, this is it! I purchased the individual black rice ramen soup packages. I do not use the seasonings. Too much sodium forme. But these are perfect noodles. Would like to be able to purchase them in a much! Lesser quantity. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Guilin Rice Noodles, or "Mífěn" in Chinese, is one of the most famous and popular local street foods in Guilin, Guangxi province. Typically eaten for breakfast, it can also be served for lunch, dinner, or even late at night. Guilin Rice Noodles, or "Mífěn" in Chinese, is one of the most famous and popular local street foods in Guilin, Guangxi province. Typically eaten for breakfast, it can also be served for lunch, dinner, or even late at night. Prepare chili oil – heat oil, removing from heat before it smokes, then let cool down a little bit before pouring into the other ingredients. Prepare sauce – add ingredients to a pot and bring to a boil, then let simmer for 10 mins before removing from heat. Prepare toppings - finely cut beans and green onions. Heat oil in a frypan then stir fry beans, radish, and bamboo shoots for 2-3 mins. Set aside. Fry beef in same pan for ~1 min each side, or until golden brown. Divide noodles, sauce, toppings, and chili oil between 2 bowls. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Crispy tofu coated in a sweet, nutty peanut sauce paired with spicy noodles and cucumbers for a delicious summer dish. Crispy tofu coated in a sweet, nutty peanut sauce paired with spicy noodles and cucumbers for a delicious summer dish. Preheat oven to 425°F. Cut tofu into 4 crosswise cuts, resulting in thinner tofu rectangles of the original same size. Then cut that into quarters, resulting in 16 tofu rectangles. In a small bowl, combine soy sauce, sesame oil, garlic powder, and maple syrup. Add tofu and let sit for 5 mins, rotating occasionally. Meanwhile, prepare peanut sauce by combining ingredients in a medium-sized bowl and mixing until well incorporated. After 5 mins, shake cornstarch over the tofu and toss to coat. It will become wet from the liquid in the bowl, which is fine. Carefully add 4 pieces of tofu to each skewer, placing them vertically. Place on a lined baking sheet and bake for 15 mins, then rotate skewers and bake for 5 more mins. Meanwhile, prepare noodles according to directions on package. Drain and rinse, then place in a small frypan along with sesame oil, curry paste, green onion, and red pepper flakes. Cook for 1 to 2 mins over low heat until well incorporated, and the paste is absorbed into the noodles. Toss with tongs to easily mix. Prepare cucumber by mixing ingredients together in a small bowl. Once the tofu is done, be careful as the skewers will be hot. Divide noodles, skewers, and cucumbers evenly between two plates and drizzle peanut sauce over the tofu. Optional: garnish with micro-greens, sesame seeds, and a slice of lime. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic Black Rice flour, Organic Brown Rice flour, Organic White Rice flour Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork. Cook for 3-4 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *black rice flour, *brown rice flour, *white rice flour.Soup Pack: white miso powder (cultured soybeans and rice, salt), salt, soybean powder, tamari powder (soybeans, sea salt), mushroom powder, onion powder, dried carrot, dried parsley, dried scallion.*organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water,1 cup rice and a pinch of salt. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I love Indomie's Mie Goreng, but I no longer can tolerate the wheat-based ramen, and I've tried swapping out the noodles for other rice-based noodles in the past. These noodles (and also the jade pearl rice noodles) have been the best substitute thus far, and I believe these are healthier too! Blends well with the Mie Goreng seasonings, doesn't get soggy, and no need to measure anything - super convenient. Laureen - thank you for taking the time to share your feedback with us! We are so glad to hear you enjoy them. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, salt, lime powder, yeast extract, onion powder, mushroom powder, lemongrass powder, carrot pieces, ginger powder, chili powder, garlic powder, citric acid, scallion flakes, mushroom pieces, tomato pieces, sugar, cilantro flakes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, spinach, mushrooms, carrots, salt, garlic slices, yeast extract, sugar, guar gum, garlic powder, pepper powder, Vitamin E as antioxidant. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, kimchi (Chinese cabbage, radish. shallot, garlic, ginger, chili sauce (chili, salt, water), salt, sugar, fish sauce (fish, shrimp, salt, water)), shallot, tofu (soybean, gluconolactone), salt, sugar, yeast extract, spices, guar gum. Contains fish (anchovy), crustacean shellfish (shrimp) and soy. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Organic brown rice flour, red miso powder (cultured soybeans, rice, salt), tamari powder (soybeans, sea salt), salt, onion powder, wakame, garlic powder, ginger powder, dried parsley, chili flakes, chili powder, Contains Soy. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I heartily agree with the thoughtful review by Lucas. Could not have said it better myself. Tastes pretty good, more or less what you'd expect. The noodles were still a tad bit underdone at 3 minutes, but other than that I'm very happy with these! Could definitely be a little better, but this is pretty much the only Cup instant rice noodles I can find out there, and I'm glad it's pretty solid. Good for Camping/hiking, easy to toss in a bag and not have to worry about a mess or not being able to prepare it! Hopefully these catch on so we can get some more variety out there! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot RICE IS LIFE is composed of 65 recipes that showcase this essential grain in easy-to-cook meals from around the world, alongside essays on rice culture, sustainable agriculture, and more. Written by Lotus Foods' co-CEOs and co-Founders, Caryl Levine and Ken Lee, with San Francisco-based independent publisher Chronicle Books and acclaimed cookbook writer Kristin Donnelly. My fiance and I were very excited to receive our cookbook and we were not disappointed! The book itself is a beautiful hardcover book which we just love (we leave it on our coffee table when we aren't using it!). Besides being very pretty on the outside, the recipes on the inside are just great, especially if you are a rice lover and want to spice up your rice!! Very easy purchase and would highly recommend =) © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *brown rice flour, *buckwheat flour, shiitake powder.Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder. *organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. I love the buckwheat noodles!!!! I wish they came in packages of 48, also. I buy this ramen by the box from a local health food store. I eat it about 2-3 times a week. My stomach is sensitive to spice so I only put in half of the soup mix and add some chicken broth powder to it along with other vegetables. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot The page you are looking for was moved, removed, renamed or might never existed! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutes or until tender, stirring occasionally. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. When I first found Lotus Foods these noodles were the first thing I bought. Cooked properly they make a perfect chewy noodle for hot or cold dishes, soups or stir frys, salads or anything you can imagine! Cooking them properly is a learning curve. You must allow them to cascade into the water then stir immediately or they end up clumped together. If you live at a higher altitude you have to learn the correct cooking time by trial and error. 30 second to short they are undercooked, 30 second to long they will break up as you eat. Once you have the timing down it is easy to always had perfect noodles! All things considered these are my favorite gluten free noodles, I can't always get them in my small town so I am happy to find this site! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Combine 1 ¾ cups of water, 1 cup rice and a pinch of salt. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add noodles and boil 7 minutesor until tender, stirring occasionally.   We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. These smooth and creamy noodles paired perfectly with our vegan mushroom stroganoff last week. They were easy to cook and weren't sticky at all like some rice noodles are. Also, they weren't mushy. They were the perfect texture, though it took a few extra minutes to cook them than it said on the package directions. I would definitely use these again....maybe in Pad Thai next time! I agree with some of the other reviews that the noodles need more time to cook, personally I cook them 10 minutes and stir frequently so they are separated, but I always check my noodles to see if they are cooked so it was never a major problem for me. I have a strict diet due to health issues so finding noodles I can eat that taste amazing is a wonderful thing! While the instruction in the back says 5 minutes cooking time, it actually takes more than 15 minutes to properly cook the noodle. I cannot understand how this product is still being sold without product testing. Also, portion size should be revised to 3, not 4 (2 if you are eat larger). Noodles will release a lot of starch and will stick to each other no matter what you do (even during soaking.). Cooked exactly to package instructions. Rock hard noodles. Put them back in for 4x the amount of time and they were still undercooked! They also clumped together no matter how hard I tried to separate them. Dear Alana, we are so sorry to hear you didn't enjoy your Pad Thai noodles! We will follow up with you via email to try and make this right for you. I love the taste and texture of these noodles! So easy to make! Thank you, Mary! We are so glad you enjoy them! © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Looking for a delicious and healthy meal that even the pickiest little eaters will love? This rice casserole is packed with nutritious veggies and protein-rich beans, which can be served on the side if preferred, making it a satisfying and filling option for any meal of the day. Plus, the cheesy goodness is sure to make it a hit with kids and adults alike! Looking for a delicious and healthy meal that even the pickiest little eaters will love? This rice casserole is packed with nutritious veggies and protein-rich beans, which can be served on the side if preferred, making it a satisfying and filling option for any meal of the day. Plus, the cheesy goodness is sure to make it a hit with kids and adults alike! Combine rice and broth in a medium-sized pot. Bring to a boil, cover, lower heat to a simmer and cook for 8-9 mins, until rice is almost done. Remove from heat and place rice in a medium-sized baking dish. Add cream cheese, nutritional yeast, onion powder, garlic powder, sea salt, black pepper, broccoli, cannellini beans, ½ cup of grated cheese, and lemon juice. Stir well to combine, then press down to pack firmly. Sprinkle remaining 2 cups of grated cheese on top of casserole. Bake in preheated oven for 15-20 mins, or until cheese is melted and bubbly and broccoli is tender. Remove casserole from oven and let cool for a few minutes before serving. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Ingredients: Ramen: *brown rice flour, *millet flour.Soup Pack: red miso powder (soybeans, rice, salt), tamari powder (soybeans, rice, salt), salt, onion powder, dried wakame seaweed, garlic powder, ginger powder, dried parsley, dried chili pepper, chili powder.*organicContains Soy. Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot While we feel truly blessed to be able to do this work, we take great pride in ouraccomplishments and are honored to have been recognized for them over theyears. Below is a listing of some of the awards we’re most proud of. Caryl Levine, Co-Founder and Co-CEO, was selected to the Real Leaders 100 Women in Impact, which recognizes 100 women who are leading the way towards a brighter future. Co-Founders/Co-CEOs, Ken Lee and Caryl Levine, named MO 100 Top Impact CEOs by Big Path Capital Fresh Market selected Lotus Foods as the “Best Mission-Driven Company” Ecovia Intelligence selected Lotus Foods as runner up for the Sustainable Pioneer Award (Sustainable Food Summit) Awarded for Environmental Stewardship at the Whole Foods Market Supplier Awards, for implementing More Crop Per Drop® (SRI) and B Corp certification Organic Red Rice was the winner of a NEXTY Award "Best New Organic Food" (Expo East) Millet & Brown Rice Ramen sofi™ Award "Outstanding Vegan or Gluten-Free product" (NASFT) "Caryl Levine, co-founder/co-owner of Lotus Foods, was presented with the Specialty Foods Association Leadership Award for Vision at the 2014 Winter Fancy Food Show. " Outstanding USDA-certified Organic Product sofi™ Award, NASFT: Organic Brown Mekong Flower Rice™ Outstanding Diet and Lifestyle sofi™ Award, NASFT: Organic Brown Mekong Flower Rice™ "Outstanding Classic; Finalist sofi™ Awards, National Association of the Specialty Foods Trade (NASFT): Forbidden Rice® " Outstanding Pasta, Rice or Grain Finalist sofi™ Awards, National Association of the Specialty Foods Trade (NASFT): Organic Jade Pearl Rice™ Outstanding Non-Food Specialty Item Finalist, sofi™ Awards, National Association of the Specialty Foods Trade (NASFT): Stainless Steel Rice Cooker. Outstanding Pasta, Rice or Grain Finalist, National Association of the Specialty Foods Trade (NASFT): Brown Kalijira Rice. Outstanding Pasta, Rice or Grain Finalist, National Association of the Specialty Foods Trade (NASFT): Carnaroli Rice Best Pasta, Grain, or Cereal Finalist, Canadian Association of Specialty Foods (CASF) Caryl Levine and Ken Lee, Co-Founders and Co-CEOs, were recognized on the 2022 MO 100 Top Impact CEO Ranking. © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.Cook for 3-4 minutes or until noodles are just soft. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. Thank you, Lotus Foods, for this Rice Ramen! It has been super-helpful (and delicious) to have this as an option in our current, low-sodium world. It also allows me to make a really healthy version of my grandmother's cabbage and noodles dish (Halushki), which makes me love it even more. Thank you also for all the efforts you take to promote human and environmental welfare. I love these ramen noodles so I gage them five stars. I really dislike that the noodle blocks are TWO servings and that I can’t really split them until after I cook them without making a huge mess. It’s kind of misleading also because the block looks like one serving of other ramen products. After I found out I had a gluten allergy I gave up Ramen (one of my favorite things) and noodle soups for 10 years. I couldn’t find a gluten free noodle to compare to the real thing without tons of additives and unhealthy ingredients. Just found these and they are amazing. Plus the story of the company and it’s farming practices and support of women is phenomenal. Can’t wait to try other products! Best noodle I have found, my family has a lot of allergies and sensory issues so it's great when we can find something that everyone likes, the noodles have a great flavor and texture, they are truly the best, tastiest, allergy friendly product that I've found! Best noodle I have found, my family and I have a lot of allergies and it can be difficult to find things that everyone likes and these noodles have a great flavor and texture (my mom and I are on the spectrum so its great when we can find things that have the right texture). © 2023 All Rights Reserved. Lotus Foods Inc. | Privacy Policy | Terms & Conditions | Site by: Bajibot By accessing this website, you are agreeing to be bound by these website Terms and Conditions of Use, all applicable laws and regulations, and agree that you are responsible for compliance with any applicable local laws. If you do not agree with any of these terms, you are prohibited from using or accessing this site. The materials contained in this website are protected by applicable copyright and trademark law. Permission is granted to temporarily download one copy of the materials (information or software) on Lotus Foods’s website for personal, non-commercial transitory viewing only. This is the grant of a license, not a transfer of title, and under this license you may not: This license shall automatically terminate if you violate any of these restrictions and may be terminated by Lotus Foods at any time. Upon terminating your viewing of these materials or upon the termination of this license, you must destroy any downloaded materials in your possession whether in electronic or printed format. The materials on Lotus Foods’s website are provided “as is, as available.” Lotus Foods makes no warranties, express or implied, and hereby disclaims and negates all other warranties, including without limitation, implied warranties or conditions of merchantability, fitness for a particular purpose, or non-infringement of intellectual property or other violation of rights. Further, Lotus Foods does not warrant or make any representations concerning the accuracy, likely results, or reliability of the use of the materials on its website or otherwise relating to such materials or on any sites linked to this site. In no event shall Lotus Foods or its suppliers be liable for any damages (including, without limitation, damages for loss of data or profit, or due to business interruption,) arising out of the use or inability to use the materials on Lotus Foods’s website, even if Lotus Foods or a Lotus Foods authorized representative has been notified orally or in writing of the possibility of such damage. Because some jurisdictions do not allow limitations on implied warranties, or limitations of liability for consequential or incidental damages, these limitations may not apply to you. The materials appearing on Lotus Foods’s website could include technical, typographical, or photographic errors. Lotus Foods does not warrant that any of the materials on its website are accurate, complete, or current. Lotus Foods may make changes to the materials contained on its website at any time without notice. Lotus Foods does not, however, make any commitment to update the materials. Lotus Foods has not reviewed all of the sites linked to its website and is not responsible for the contents of any such linked site. The inclusion of any link does not imply endorsement by Lotus Foods of the site. Use of any such linked website is at the user’s own risk. Lotus Foods may revise these terms of use for its website at any time without notice. By using this website, you are agreeing to be bound by the then-current version of these Terms and Conditions of Use. Any claim relating to Lotus Foods’s website shall be governed by the laws of the State of California without regard to its conflict of law provisions. General Terms and Conditions applicable to Use of a Website. We welcome any comments you may have regarding our privacy policy or any other issues related to this. We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice. © 2023 All Rights Reserved. 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