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A006D#F19.A07PL$F28.A07KG | wheat crisp bread | wheaten crispbread | task-3 | {"A07PL": {"neighbours_same_cluster": ["A07PK", "A07PS", "A07PG", "A07PP", "A07PF", "A07PQ", "A07PE", "A07PR", "A07PD", "A07PX"], "neighbours_different_cluster": [], "similar": ["A07PP", "A07PQ", "A07PS", "A07PE", "A07QB", "A07PY", "A07QA", "A07PV", "A07PX", "A07PT"], "final": ["A07PP", "A07PQ", "A07PS", "A07PE", "A07QB", "A07PY", "A07QA", "A07PV", "A07PX", "A07PT", "A07PK", "A07PS", "A07PG", "A07PP", "A07PF", "A07PQ", "A07PE", "A07PR", "A07PD", "A07PX"]}, "A07KG": {"neighbours_same_cluster": ["A07KF", "A07KL", "A07KM"], "neighbours_different_cluster": ["A00LK", "A07LN", "A0C0M", "A0EKQ", "A0C0P", "A07MA", "A0CER"], "similar": ["A07LP", "A07MR", "A07MS", "A07KH", "A07KL", "A07XY", "A0ENB", "A07KF", "A0EMT", "A0BMT"], "final": ["A07LP", "A07MR", "A07MS", "A07KH", "A07KL", "A07XY", "A0ENB", "A07KF", "A0EMT", "A0BMT", "A07KF", "A07KL", "A07KM", "A00LK", "A07LN", "A0C0M", "A0EKQ", "A0C0P", "A07MA", "A0CER"]}} | {'F19': ['A07PL'], 'F28': ['A07KG']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0EMT\', {\'name\': \'Dried fish (as part-nature)\', \'desc\': \'Fish meat product essentially preserved by drying\'})\n\n(\'A07MA\', {\'name\': \'Filling\', \'desc\': \'Stuffing by injection or inclusion of a food preparation into another food acting as container\'})\n\n(\'A07LP\', {\'name\': \'Coagulating / clotting\', \'desc\': \'Subject to a process in which a liquid (usually with protein content) is changed into a semisolid mass\'})\n\n(\'A07KF\', {\'name\': \'Concentration / evaporation\', \'desc\': \'Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form.\'})\n\n(\'A0ENB\', {\'name\': \'Dried seafood (as part-nature)\', \'desc\': \'Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying\'})\n\n(\'A07KM\', {\'name\': \'Condensing milk (concentration + sugars)\', \'desc\': \'Subject to the particular process of evaporation combined with addition of very finely ground sugars, in order to provide "crystallisation seeds", to avoid sandy mouthfeel by growing sugars crystals during the shelf life. This technique is specifically used for milk\'})\n\n(\'A0BMT\', {\'name\': \'Demineralised, delactosed whey/ - Demineralised, delactosed whey powder (feed)\', \'desc\': \'Whey from which the lactose and minerals have been partly removed. - Drying may be applied.\'})\n\n(\'A07KG\', {\'name\': \'Drying (dehydration)\', \'desc\': \'Transformation of moist food/feed into its solid - dry form due to almost complete subtraction of water\'})\n\n(\'A00LK\', {\'name\': \'Cresses\', \'desc\': \'Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A07KH\', {\'name\': \'Freeze-drying (lyophilisation)\', \'desc\': \'Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage\'})\n\n(\'A07MR\', {\'name\': \'Reconstitution from concentrate, powder or other dehydrated form\', \'desc\': \'Said of concentrated or dried food brought back to the original water content (or moisture) by addition of water\'})\n\n(\'A07KL\', {\'name\': \'Semi-drying (e.g. Fruits)\', \'desc\': \'Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)\'})\n\n(\'A0EKQ\', {\'name\': \'Separation (in liquid phase)\', \'desc\': \'Separation of components by physical methods in a liquid phase\'})\n\n(\'A0C0P\', {\'name\': \'Modification with substances / ingredients\', \'desc\': \'The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food\'})\n\n(\'A0C0M\', {\'name\': \'Detoxification\', \'desc\': \'Process by which toxic contaminants are destroyed or reduced in concentration.\'})\n\n(\'A07KL\', {\'name\': \'Semi-drying (e.g. Fruits)\', \'desc\': \'Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)\'})\n\n(\'A07LN\', {\'name\': \'Juicing\', \'desc\': \'Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)\'})\n\n(\'A07MS\', {\'name\': \'Soaking\', \'desc\': \'To immerse a food in liquid (e.g. water) for a period of time in order to get it thoroughly wet or saturated by the liquid and eventually remove soluble unwanted components. The process is used, to reduce cooking time, aid in seed coat removal, facilitate the uptake of water to activate the germination process or reduce the concentration of naturally occurring anti-nutritive factors.\'})\n\n(\'A07XY\', {\'name\': \'Granulation (from powder)\', \'desc\': \'Solid food in form of small-medium free flowing particles, easy to recognise singularly and rehydrate. It is usually prepared by moisturing and drying a finer powder.\'})\n\n(\'A07KF\', {\'name\': \'Concentration / evaporation\', \'desc\': \'Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form.\'})\n\n(\'A0CER\', {\'name\': \'Preserving with alcohol\', \'desc\': \'Technique using alcohol to preserve food and provide specific taste\'})\n\nDescriptors:\n[\'A07XY\', \'A0EKQ\', \'A0C0M\', \'A07KF\', \'A07KF\', \'A07MA\', \'A00LK\', \'A07LN\', \'A07MS\', \'A0ENB\', \'A07KL\', \'A0C0P\', \'A07KH\', \'A07KM\', \'A07LP\', \'A0BMT\', \'A07KL\', \'A07MR\', \'A07KG\', \'A0EMT\', \'A0CER\']\n\nFood: wheaten crispbread\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07KG']"}] |
A00KP#F28.A07KQ | sweet corn | sweetcorn baby freshand frozen boiled i alted water | task-3 | {"A07KQ": {"neighbours_same_cluster": ["A07KP"], "neighbours_different_cluster": ["A10XY", "A07GK", "A07LQ", "A07JN", "A0C0A", "A00JL", "A07JT", "A0ENF", "A07JD"], "similar": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX"], "final": ["A07KN", "A07KP", "A07KR", "A07JL", "A07KH", "A07HX", "A07KL", "A0BA6", "A07JC", "A07JX", "A07KP", "A10XY", "A07GK", "A07LQ", "A07JN", "A0C0A", "A00JL", "A07JT", "A0ENF", "A07JD"]}} | {'F28': ['A07KQ']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07JC', {'name': 'High pressure treating (pascalisation)', 'desc': 'Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food'})\n\n('A0ENF', {'name': 'Sweet bars and other formed sweet masses (as part-nature)', 'desc': 'Sweet bars, containing sugars and other ingredients, often coated with chocolate or other sweet couverture masses. The group includes also other shaped sweet masses not falling under the candy group'})\n\n('A07KN', {'name': 'Lowering temperature', 'desc': 'Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too'})\n\n('A07KP', {'name': 'Chilling', 'desc': 'Lowering in temperature, but still above the freezing point, to aid preservation'})\n\n('A07KL', {'name': 'Semi-drying (e.g. Fruits)', 'desc': 'Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07JX', {'name': 'Biological treatment', 'desc': 'Preserving by action of microorganisms'})\n\n('A07KQ', {'name': 'Freezing', 'desc': 'Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth'})\n\n('A07LQ', {'name': 'Alkalizing', 'desc': 'Treating with alkali to increase pH and improve other properties'})\n\n('A07JL', {'name': 'Modification with chemical and biological agents', 'desc': 'Preserving by using preserving chemicals or ingredients'})\n\n('A07KP', {'name': 'Chilling', 'desc': 'Lowering in temperature, but still above the freezing point, to aid preservation'})\n\n('A07KH', {'name': 'Freeze-drying (lyophilisation)', 'desc': 'Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage'})\n\n('A00JL', {'name': 'Cucurbits with edible peel', 'desc': 'The group includes any type of cucurbits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A07JT', {'name': 'Marinating', 'desc': 'Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)'})\n\n('A0C0A', {'name': 'Grain milling - flours production', 'desc': 'Milling process for the production of different types of flours from grains, with different granulometry and level of refinement'})\n\n('A10XY', {'name': 'Ficidae (as animal)', 'desc': 'Live animal of the taxonomic family Ficidae. The part considered is by default the whole living organism.'})\n\n('A07JN', {'name': 'Carbonating', 'desc': 'Enriching in carbon dioxide (especially for liquids)'})\n\n('A07KR', {'name': 'Iqf freezing (flash/blast freezing)', 'desc': 'Preserving by freezing sufficiently rapidly to retain flavor and nutritional value. In this case, food in small forms, like berries and small fruits, tends to keep free flowing parts (individually quick frozen)'})\n\n('A07HX', {'name': 'High pasteurisation (extending shelf life)', 'desc': 'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature'})\n\n('A0BA6', {'name': 'In modified atmosphere', 'desc': 'The food item bearing this facet descriptor is packed in a containerwith empty space filled with modified atmosphere (e.g. to guarantee a longer shelf-life)'})\n\n('A07JD', {'name': 'Micro-filtering', 'desc': 'Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment.'})\n\nDescriptors:\n['A07HX', 'A00JL', 'A0C0A', 'A0BA6', 'A07KP', 'A0ENF', 'A07LQ', 'A07JN', 'A07KR', 'A07KL', 'A07KH', 'A07JT', 'A07JL', 'A07GK', 'A07KN', 'A07JX', 'A10XY', 'A07KP', 'A07KQ', 'A07JC', 'A07JD']\n\nFood: sweetcorn baby freshand frozen boiled i alted water\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07KQ']"}] |
A03TJ#F10.A166Y$F10.A077J$F10.A077D$F10.A0CRG$F04.A04RK | soya drink | soya milk fresh shaked fruits sweetened no fat | task-1 | {"neighbours_same_cluster": ["A03TK", "A03TL", "A03TM", "A03TN", "A03TP"], "neighbours_different_cluster": ["A00CH", "A01ZE", "A041X", "A0GJB", "A013C"], "similar": ["A03TV", "A03QT", "A03QS", "A03QG", "A01BG", "A03QM", "A03QN", "A03TL", "A044R", "A03QB"], "final": ["A03TV", "A03QT", "A03QS", "A03QG", "A01BG", "A03QM", "A03QN", "A03TL", "A044R", "A03QB", "A03TK", "A03TL", "A03TM", "A03TN", "A03TP", "A00CH", "A01ZE", "A041X", "A0GJB", "A013C"]} | A03TJ | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03QS', {'name': 'Follow-on formula, soya-based, liquid', 'desc': 'The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TM', {'name': 'Rice drink', 'desc': 'The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03QT', {'name': 'Follow-on formula, milk and soya-based, liquid', 'desc': 'The group includes any type of liquid follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044R', {'name': 'Soy sauce', 'desc': 'The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TL', {'name': 'Oats drink', 'desc': 'The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TK', {'name': 'Almond drink', 'desc': 'The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00CH', {'name': 'Baklava', 'desc': 'The group includes any type of Baklava. Other products with many layers of very thin phyllo dough and syrups or honey are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03TJ', {'name': 'Soya drink', 'desc': 'The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TP', {'name': 'Spelt drink', 'desc': 'The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TV', {'name': 'Soya yoghurt', 'desc': 'The group includes any type of soya yoghurt, i.e. a yogurt made from soy drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TL', {'name': 'Oats drink', 'desc': 'The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01ZE', {'name': 'Duck kidney', 'desc': 'The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01BG', {'name': 'Soya proteins', 'desc': 'The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03QB', {'name': 'Infant formula, soya-based, powder', 'desc': 'The group includes any type of powdered infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TN', {'name': 'Rye drink', 'desc': 'The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03QN', {'name': 'Follow-on formula, milk and soya-based, powder', 'desc': 'The group includes any type of powdered follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041X', {'name': 'Fish soup', 'desc': 'The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03QM', {'name': 'Follow-on formula, soya-based, powder', 'desc': 'The group includes any type of powdered follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0GJB', {'name': 'Narcine (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Narcine spp., within the Family Narcinidae. The part considered is by default the whole living organism.'})\n\n('A03QG', {'name': 'Infant formula, soya-based, liquid', 'desc': 'The group includes any type of liquid infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A013C', {'name': 'Black gram (dry seeds)', 'desc': 'Pulses (dried legume seeds) from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram (dry seeds) or Urd bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nBaseterms:\n['A0GJB', 'A01BG', 'A03TN', 'A03QG', 'A044R', 'A03TM', 'A03TP', 'A041X', 'A03QM', 'A03TL', 'A01ZE', 'A03QB', 'A03TV', 'A03TK', 'A03QT', 'A00CH', 'A03QN', 'A03TL', 'A03TJ', 'A03QS', 'A013C']\n\nFood:\nsoya milk fresh shaked fruits sweetened no fat"}, {'role': 'assistant', 'content': 'A03TJ'}] |
A031A#F10.A077A$F19.A07PL | processed cheese and spreads | processed cheese whole in paper | task-1 | {"neighbours_same_cluster": ["A02RG", "A0F1H", "A02RA", "A02QF"], "neighbours_different_cluster": ["A0EVR", "A02KF", "A16EM", "A02PH", "A165L", "A165Y"], "similar": ["A030Z", "A031D", "A031B", "A031C", "A02RG", "A02RH", "A02QF", "A02ST", "A02SX", "A030P"], "final": ["A030Z", "A031D", "A031B", "A031C", "A02RG", "A02RH", "A02QF", "A02ST", "A02SX", "A030P", "A02RG", "A0F1H", "A02RA", "A02QF", "A0EVR", "A02KF", "A16EM", "A02PH", "A165L", "A165Y"]} | A031A | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A031B\', {\'name\': \'Processed cheese, sliceable\', \'desc\': \'The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02RA\', {\'name\': \'Brined cheese (feta-type and similar)\', \'desc\': \'The group includes any type of Brined cheese, i.e. cheeses matured in a brine solution, such as feta and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A031D\', {\'name\': \'Processed cheese wedges and similar\', \'desc\': \'The group includes any type of Processed cheese wedges and similar. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02SX\', {\'name\': \'Cheese, abondance\', \'desc\': \'The group includes any type of abondance cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0F1H\', {\'name\': \'Cheese rind\', \'desc\': \'The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02RG\', {\'name\': \'Ripened cheese\', \'desc\': \'The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02KF\', {\'name\': \'Smoked salmon\', \'desc\': \'The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A031A\', {\'name\': \'Processed cheese and spreads\', \'desc\': \'The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0EVR\', {\'name\': \'Dietary fibre\', \'desc\': \'Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A030Z\', {\'name\': \'Firm-ripened cheese with added herbs, spices or other ingredients\', \'desc\': \'The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02ST\', {\'name\': \'Firm - ripened cheeses\', \'desc\': \'The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A16EM\', {\'name\': \'Smoked mackerel\', \'desc\': \'The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A02RG\', {\'name\': \'Ripened cheese\', \'desc\': \'The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A030P\', {\'name\': \'Firm-ripened bloomy (white mould) or washed rind cheese\', \'desc\': \'The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QF\', {\'name\': \'Fresh uncured cheese\', \'desc\': \'The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QF\', {\'name\': \'Fresh uncured cheese\', \'desc\': \'The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02PH\', {\'name\': \'Milk and dairy powders\', \'desc\': \'The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02RH\', {\'name\': \'Soft - ripened cheese\', \'desc\': \'The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A165L\', {\'name\': \'MC-1.16 Cooked crustaceans and molluscan shellfish\', \'desc\': "1.16 Cooked crustaceans and molluscan shellfish, as defined in Chapter 1. \'Food safety criteria\' of EC Regulation No. 2073/2005 (Salmonella criterion)"})\n\n(\'A031C\', {\'name\': \'Processed cheese, spreadable\', \'desc\': \'The group includes any type of Processed cheese, spreadable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A165Y\', {\'name\': \'MC-1.6 Minced meat and meat preparations made from other species than poultry intended to be eaten cooked\', \'desc\': "1.6 Minced meat and meat preparations made from other species than poultry intended to be eaten cooked, as defined in Chapter 1. \'Food safety criteria\' of EC Regulation No. 2073/2005 (Salmonella criterion)"})\n\nBaseterms:\n[\'A165L\', \'A02RG\', \'A02QF\', \'A031C\', \'A02SX\', \'A02RA\', \'A0EVR\', \'A02PH\', \'A02RH\', \'A0F1H\', \'A16EM\', \'A030P\', \'A030Z\', \'A02RG\', \'A031D\', \'A02KF\', \'A02QF\', \'A02ST\', \'A031A\', \'A031B\', \'A165Y\']\n\nFood:\nprocessed cheese whole in paper'}, {'role': 'assistant', 'content': 'A031A'}] |
A02QA#F04.A036N | ice cream milk based | veget fat ice cream | task-3 | {"A036N": {"neighbours_same_cluster": ["A037T", "A038R"], "neighbours_different_cluster": ["A04SD", "A14MR", "A049B", "A033K", "A017A", "A035V", "A033H", "A004N"], "similar": ["A036T", "A036V", "A037A", "A037B", "A037T", "A037L", "A037E", "A036Z", "A036P", "A037N"], "final": ["A036T", "A036V", "A037A", "A037B", "A037T", "A037L", "A037E", "A036Z", "A036P", "A037N", "A037T", "A038R", "A04SD", "A14MR", "A049B", "A033K", "A017A", "A035V", "A033H", "A004N"]}} | {'F04': ['A036N']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A036P', {'name': 'Olive oils', 'desc': 'The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A033H', {'name': 'Other polyols', 'desc': 'The group includes any type of polyols not listed elsewhere, e.g. Hydrogenated starch hydrolysates or HSH. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036T', {'name': 'Seed oils', 'desc': 'The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037T', {'name': 'Animal fats and oils (processed fat from animal tissue)', 'desc': 'The group includes any type of processed fats and oils from animal tissue (the fresh, non processe, fat tissues are listed in a different group). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037E', {'name': 'Almond oil', 'desc': 'The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A04SD', {'name': 'Blended fat and oils', 'desc': 'The group includes blends of different fats/oils or of different fats/oils with margarines or butter'})\n\n('A037N', {'name': 'Palm oil/fat', 'desc': 'The group includes any type of Palm oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036N', {'name': 'Vegetable fats and oils, edible', 'desc': 'The group includes any type of Vegetable fats and oils, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A14MR', {'name': 'Galium mollugo L. (as plant)', 'desc': 'Live plant organism of the taxonomic group Galium mollugo L. The group is relevant for the list of Botanicals. The plant is a member of the family Rubiaceae. The part considered is by default the whole living organism.'})\n\n('A037B', {'name': 'Safflower seed oil, edible', 'desc': 'The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036V', {'name': 'Rape seed oil, edible', 'desc': 'The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037T', {'name': 'Animal fats and oils (processed fat from animal tissue)', 'desc': 'The group includes any type of processed fats and oils from animal tissue (the fresh, non processe, fat tissues are listed in a different group). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A017A', {'name': 'Borage, dry', 'desc': 'Dried herbs from the plant classified under the species Borago officinalis L., commonly known as Starflower or Borage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A035V', {'name': 'Marshmallow mass', 'desc': 'The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A033K', {'name': 'Honey, monofloral', 'desc': 'The group includes any type of monofloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A038R', {'name': 'Dairy fats', 'desc': 'The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A049B', {'name': 'Mould or micro-fungal cultures', 'desc': 'The group includes any type of Mould cultures used in food production, for example in blue cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A037A', {'name': 'Peanut oil, edible', 'desc': 'The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037L', {'name': 'Other plant oils', 'desc': 'The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036Z', {'name': 'Cotton seed oil, edible', 'desc': 'The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A004N', {'name': 'Wheat starch, gluten free', 'desc': 'The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\nDescriptors:\n['A037L', 'A017A', 'A033K', 'A036Z', 'A037T', 'A033H', 'A14MR', 'A049B', 'A037A', 'A037E', 'A037T', 'A035V', 'A037B', 'A04SD', 'A036T', 'A037N', 'A038R', 'A036V', 'A036N', 'A036P', 'A004N']\n\nFood: veget fat ice cream\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A036N']"}] |
A03SL#F09.A03SK | vitamin only supplements | vitamin b complex only | task-3 | {"A03SK": {"neighbours_same_cluster": ["A03SP", "A03TC"], "neighbours_different_cluster": ["A0J2S", "A02QJ", "A02FE", "A01VQ", "A042B", "A01NV", "A03SG", "A0T4H"], "similar": ["A03SV", "A03SJ", "A03SN", "A03SL", "A03SM", "A03SS", "A0EVG", "A03TC", "A03SP", "A03SY"], "final": ["A03SV", "A03SJ", "A03SN", "A03SL", "A03SM", "A03SS", "A0EVG", "A03TC", "A03SP", "A03SY", "A03SP", "A03TC", "A0J2S", "A02QJ", "A02FE", "A01VQ", "A042B", "A01NV", "A03SG", "A0T4H"]}} | {'F09': ['A03SK']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A03SP', {'name': 'Miscellaneous supplements or nutraceuticals', 'desc': 'The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.'})\n\n('A03SG', {'name': 'Formulas for metabolic disorders', 'desc': 'The group includes any type of Formulas for metabolic disorders (usually genetic disorders). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SV', {'name': 'Other common supplements', 'desc': 'The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SP', {'name': 'Miscellaneous supplements or nutraceuticals', 'desc': 'The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.'})\n\n('A0EVG', {'name': 'Vitamins', 'desc': 'The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0J2S', {'name': 'Monognathidae (as animal)', 'desc': 'Live animal of the taxonomic family Monognathidae. The part considered is by default the whole living organism.'})\n\n('A03SY', {'name': 'Protein and amino acids supplements', 'desc': 'The group includes any type of Protein and amino acids supplements. Branched Chain Amino Acids (BCAA), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SK', {'name': 'Vitamin and mineral supplements', 'desc': 'The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02QJ', {'name': 'Mozzarella', 'desc': 'The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A03SL', {'name': 'Vitamin only supplements', 'desc': 'The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SJ', {'name': 'Food supplements and similar preparations', 'desc': 'The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SM', {'name': 'Mineral only supplements', 'desc': 'The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042B', {'name': 'Salads', 'desc': 'The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01NV', {'name': 'Canned or jarred sweet cherry', 'desc': 'The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01VQ', {'name': 'Poultry fat tissue', 'desc': 'The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A03TC', {'name': 'Mixed supplements/formulations', 'desc': 'The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02FE', {'name': 'Freshwater crustaceans', 'desc': 'The group includes any type of crustacean belonging to the ISSCAAP group 41: Freshwater crustaceans. Freshwater crustaceans of the taxonomic groups Astacus spp., Procambarus spp., Macrobrachium spp., family Palaemonidae, are included in this group.'})\n\n('A03SN', {'name': 'Combination of vitamin and mineral only supplements', 'desc': 'The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SS', {'name': 'Herbal formulations and plant extracts', 'desc': 'The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TC', {'name': 'Mixed supplements/formulations', 'desc': 'The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0T4H', {'name': 'Leptoscopidae (as animal)', 'desc': 'Live animal of the taxonomic family Leptoscopidae. The part considered is by default the whole living organism.'})\n\nDescriptors:\n['A03SS', 'A042B', 'A01VQ', 'A03TC', 'A03SP', 'A03SG', 'A02QJ', 'A02FE', 'A03SN', 'A0EVG', 'A03SM', 'A01NV', 'A03SL', 'A0J2S', 'A03SV', 'A03SY', 'A03TC', 'A03SJ', 'A03SK', 'A03SP', 'A0T4H']\n\nFood: vitamin b complex only\nCategory: ('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A03SK']"}] |
A044V#F04.A036P$F10.A0F2Q$F22.A07SS$F28.A0BYP | pesto | sauce pesto green canned homemade | task-1 | {"neighbours_same_cluster": ["A044Q", "A045A", "A045D", "A045E", "A045G", "A045H", "A045M", "A0FDF"], "neighbours_different_cluster": ["A0B1H", "A03NR"], "similar": ["A040Q", "A0CDQ", "A040N", "A040S", "A040Y", "A00ZF", "A040T", "A042Y", "A040R", "A02YH"], "final": ["A040Q", "A0CDQ", "A040N", "A040S", "A040Y", "A00ZF", "A040T", "A042Y", "A040R", "A02YH", "A044Q", "A045A", "A045D", "A045E", "A045G", "A045H", "A045M", "A0FDF", "A0B1H", "A03NR"]} | A044V | 0 | [{'role': 'system', 'content': 'Given a food item, select its baseterm from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A040N', {'name': 'Pasta based dishes, cooked', 'desc': 'The group includes any type of Pasta based dishes already cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045D', {'name': 'Curry sauce', 'desc': 'The group includes any type of Curry sauce, also known as curry paste. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0CDQ', {'name': 'Pasta, plain (not stuffed), cooked', 'desc': 'The group includes any type of pasta dish with different sauces, based on plain (not stuffed) pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A040R', {'name': 'Pasta, cooked, with vegetables', 'desc': 'The group includes any type of Pasta, cooked, with vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045A', {'name': 'Aioli or garlic sauce', 'desc': 'The group includes any type of Aioli or garlic sauce, i.e. a sauce based on garlic. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044Q', {'name': 'Tabasco sauce', 'desc': 'The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045H', {'name': 'Mint sauce', 'desc': 'The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044V', {'name': 'Pesto', 'desc': 'The group includes any type of Pesto, i.a. a sauce traditionally made by pounding basil, garlic and pine nuts and adding oil and hard cheese. However nowadays many different variations of pesto are present on the market. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045G', {'name': 'Horseradish sauce', 'desc': 'The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A040Q', {'name': 'Pasta, cooked, with mixed sauce', 'desc': 'The group includes any type of Pasta, cooked, with mixed sauce. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042Y', {'name': 'Seasoning mixes', 'desc': 'The group includes any type of seasoning composed by many different ingredients, such as miso. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045M', {'name': 'Salsa', 'desc': 'The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A040Y', {'name': 'Pasta, with mixed or unspecified filling, cooked', 'desc': 'The group includes any type of Pasta, filled with mixed or unspecified mix. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02YH', {'name': 'Cheese, canestrato pugliese', 'desc': 'The group includes any type of canestrato pugliese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A045E', {'name': 'Herbs, vegetables and oil sauces', 'desc': 'The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A040T', {'name': 'Pasta, cooked, with vegetables and cheese/cream', 'desc': 'The group includes any type of Pasta, cooked, with vegetables and cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0FDF', {'name': 'Tzatziki', 'desc': 'The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.'})\n\n('A00ZF', {'name': 'Tomato paste', 'desc': 'The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0B1H', {'name': 'Pacific calico scallop (as animal)', 'desc': 'Live animal of the taxonomic species Argopecten ventricosus, within the Family Pectinidae. The organisms are commonly known as Pacific calico scallop or Pétoncle volant or Peine volador or Pacific calico Scallop. The part considered is by default the whole living organism.'})\n\n('A040S', {'name': 'Pasta, cooked, with cheese/cream', 'desc': 'The group includes any type of Pasta, cooked, with cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03NR', {'name': 'Noble rot wine', 'desc': 'The group includes any type of Noble rot wine (such as Tokaji), i.e. sweet wines made from botrytis infected grapes grown in dry conditions. The grapes used for this type of wines are infected by Botrytis cinerea when they are ripe, and then, thanks to drier conditions, they become partially raisined, giving concentrated sweet wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A0B1H', 'A040Y', 'A045E', 'A040S', 'A040R', 'A045D', 'A045G', 'A0FDF', 'A00ZF', 'A045A', 'A045M', 'A02YH', 'A040Q', 'A044Q', 'A0CDQ', 'A045H', 'A040T', 'A042Y', 'A044V', 'A040N', 'A03NR']\n\nFood:\nsauce pesto green canned homemade"}, {'role': 'assistant', 'content': 'A044V'}] |
A02NH#F04.A01EA$F10.A077G$F10.A077K$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt with fruits cow strawberry no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop | task-3 | {"A01EA": {"neighbours_same_cluster": ["A01EB", "A01EC"], "neighbours_different_cluster": ["A0YVL", "A0DVC", "A03XG", "A0XAS", "A0DYY", "A12AZ", "A0DMA", "A00KN"], "similar": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ"], "final": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ", "A01EB", "A01EC", "A0YVL", "A0DVC", "A03XG", "A0XAS", "A0DYY", "A12AZ", "A0DMA", "A00KN"]}, "A077G": {"neighbours_same_cluster": ["A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A07PT", "A16RY"], "similar": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK"], "final": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK", "A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A", "A07PT", "A16RY"]}, "A077K": {"neighbours_same_cluster": ["A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CRE", "A077G", "A077E", "A07LC"], "similar": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF"], "final": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF", "A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CRE", "A077G", "A077E", "A07LC"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A17LS", "A07SC"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A17LS", "A07SC"]}} | {'F04': ['A01EA'], 'F10': ['A077G', 'A077K'], 'F19': ['A07PR'], 'F22': ['A07SH']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A0CFP', {'name': 'Jostaberries', 'desc': 'Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DMA', {'name': 'Armenian cucumbers', 'desc': 'Fruiting vegetables from the plant classified under the species Cucumis melo var. flexuosus Naud., commonly known as Armenian cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EB', {'name': 'Wild strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EB', {'name': 'Wild strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DTQ', {'name': 'Aronia berries', 'desc': 'Berries or small fruits commonly known as Aronia berries or Chokeberries (black, purple and red). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0YVL', {'name': 'Euneognathia (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Euneognathia spp., within the family Gnathiidae. The part considered is by default the whole living organism.'})\n\n('A01EJ', {'name': 'Loganberries', 'desc': 'Berries or small fruits commonly known as Loganberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EA', {'name': 'Strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DVC', {'name': 'Wine grapes and similar-', 'desc': 'The group includes Wine grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A03JL', {'name': 'Strawberry infusion leaves', 'desc': 'Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01FH', {'name': 'Cranberries', 'desc': 'Berries or small fruits commonly known as Cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EY', {'name': 'Blueberries', 'desc': 'Berries or small fruits commonly known as Blueberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DYY', {'name': 'Other hybrids of Citrus sinensis, not elsewhere mentioned', 'desc': 'Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus sinensis, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A12AZ', {'name': 'Thaumeledone gunteri (as animal)', 'desc': 'Live animal of the taxonomic species Thaumeledone gunteri, within the Family Octopodidae. The part considered is by default the whole living organism.'})\n\n('A0XAS', {'name': 'Grunt sculpin (as animal)', 'desc': 'Live animal of the taxonomic species Rhamphocottus richardsoni, within the Family Cottidae. The organisms are commonly known as Grunt sculpin. The part considered is by default the whole living organism.'})\n\n('A01EC', {'name': 'Musky strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A03XG', {'name': 'Meat balls', 'desc': 'The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01EC', {'name': 'Musky strawberries', 'desc': 'Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A01EE', {'name': 'Blackberries', 'desc': 'Berries or small fruits from the plant classified under the species Rubus fruticosus auct. aggr. several spp., commonly known as Blackberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0CFK', {'name': 'Tayberries', 'desc': 'Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00KN', {'name': 'Winter melon', 'desc': 'Fruiting vegetables from the plant classified under the species Benincasa hispida (Thunb.) Cogn., commonly known as Winter melon or Winter gourds or Wax gourds or White gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nDescriptors:\n['A01EE', 'A0DYY', 'A0XAS', 'A0CFK', 'A01EB', 'A0DMA', 'A0DVC', 'A03XG', 'A01EC', 'A0DTQ', 'A01EY', 'A12AZ', 'A03JL', 'A0YVL', 'A01EB', 'A01EJ', 'A01EC', 'A01FH', 'A01EA', 'A0CFP', 'A00KN']\n\nFood: yoghurt with fruits cow strawberry no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A01EA']"}] |
A02NH#F04.A01EA$F10.A077G$F10.A077K$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt with fruits cow strawberry no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop | task-3 | {"A01EA": {"neighbours_same_cluster": ["A01EB", "A01EC"], "neighbours_different_cluster": ["A0YVL", "A0DVC", "A03XG", "A0XAS", "A0DYY", "A12AZ", "A0DMA", "A00KN"], "similar": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ"], "final": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ", "A01EB", "A01EC", "A0YVL", "A0DVC", "A03XG", "A0XAS", "A0DYY", "A12AZ", "A0DMA", "A00KN"]}, "A077G": {"neighbours_same_cluster": ["A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A07PT", "A16RY"], "similar": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK"], "final": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK", "A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A", "A07PT", "A16RY"]}, "A077K": {"neighbours_same_cluster": ["A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CRE", "A077G", "A077E", "A07LC"], "similar": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF"], "final": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF", "A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CRE", "A077G", "A077E", "A07LC"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A17LS", "A07SC"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A17LS", "A07SC"]}} | {'F04': ['A01EA'], 'F10': ['A077G', 'A077K'], 'F19': ['A07PR'], 'F22': ['A07SH']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A0BHC\', {\'name\': \'Wet (sugar) beet pulp (feed)\', \'desc\': \'Product of the manufacture of sugar consisting of water-extracted slices of sugar beet. Minimum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A0BHD\', {\'name\': \'Pressed (sugar) beet pulp (feed)\', \'desc\': \'Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet. Maximum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.\'})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A075V\', {\'name\': \'75 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 75 % (weight/weight)\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\nDescriptors:\n[\'A077J\', \'A077F\', \'A0BLX\', \'A075V\', \'A077H\', \'A077L\', \'A0CJD\', \'A077L\', \'A077B\', \'A0BHC\', \'A0BHD\', \'A077F\', \'A077K\', \'A077A\', \'A077A\', \'A0CRE\', \'A077C\', \'A077H\', \'A077G\', \'A077B\', \'A077J\']\n\nFood: yoghurt with fruits cow strawberry no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077G', 'A077K']"}] |
A02NH#F04.A01EA$F10.A077G$F10.A077K$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt with fruits cow strawberry no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop | task-3 | {"A01EA": {"neighbours_same_cluster": ["A01EB", "A01EC"], "neighbours_different_cluster": ["A0YVL", "A0DVC", "A03XG", "A0XAS", "A0DYY", "A12AZ", "A0DMA", "A00KN"], "similar": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ"], "final": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ", "A01EB", "A01EC", "A0YVL", "A0DVC", "A03XG", "A0XAS", "A0DYY", "A12AZ", "A0DMA", "A00KN"]}, "A077G": {"neighbours_same_cluster": ["A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A07PT", "A16RY"], "similar": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK"], "final": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK", "A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A", "A07PT", "A16RY"]}, "A077K": {"neighbours_same_cluster": ["A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CRE", "A077G", "A077E", "A07LC"], "similar": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF"], "final": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF", "A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CRE", "A077G", "A077E", "A07LC"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A17LS", "A07SC"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A17LS", "A07SC"]}} | {'F04': ['A01EA'], 'F10': ['A077G', 'A077K'], 'F19': ['A07PR'], 'F22': ['A07SH']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A16RX', {'name': 'Polypropylene (PP)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polypropylene (PP)'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A16SC', {'name': 'Polybutylene Terephthalate (PBT)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polybutylene Terephthalate (PBT)'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A16RS', {'name': 'Low Density Polyethylene (LDPE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Low Density Polyethylene (LDPE)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A16RQ', {'name': 'Polyethylene (PE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene (PE)'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PZ', {'name': 'Wood or cork', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wood'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A16RT', {'name': 'Polyvinyl Chloride (PVC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyvinyl Chloride (PVC)'})\n\n('A16RP', {'name': 'Polyethylene Terephthalate (PET, PETE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene Terephthalate (PET, PETE)'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\nDescriptors:\n['A16RT', 'A07PL', 'A07PZ', 'A16RP', 'A07PQ', 'A07PK', 'A07PY', 'A07PS', 'A16RY', 'A16SC', 'A07PE', 'A07QA', 'A16SB', 'A07PP', 'A16RX', 'A16RS', 'A07PX', 'A16RQ', 'A07PR', 'A07PF', 'A07QB']\n\nFood: yoghurt with fruits cow strawberry no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PR']"}] |
A02NH#F04.A01EA$F10.A077G$F10.A077K$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt with fruits cow strawberry no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop | task-3 | {"A01EA": {"neighbours_same_cluster": ["A01EB", "A01EC"], "neighbours_different_cluster": ["A0YVL", "A0DVC", "A03XG", "A0XAS", "A0DYY", "A12AZ", "A0DMA", "A00KN"], "similar": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ"], "final": ["A01EB", "A01FH", "A01EC", "A03JL", "A01EY", "A01EE", "A0DTQ", "A0CFK", "A0CFP", "A01EJ", "A01EB", "A01EC", "A0YVL", "A0DVC", "A03XG", "A0XAS", "A0DYY", "A12AZ", "A0DMA", "A00KN"]}, "A077G": {"neighbours_same_cluster": ["A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A"], "neighbours_different_cluster": ["A07PT", "A16RY"], "similar": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK"], "final": ["A077B", "A077H", "A077C", "A077A", "A077D", "A0CRE", "A077E", "A077F", "A075V", "A04PK", "A077F", "A077H", "A077E", "A0CRE", "A077D", "A077C", "A077B", "A077A", "A07PT", "A16RY"]}, "A077K": {"neighbours_same_cluster": ["A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS"], "neighbours_different_cluster": ["A0CRE", "A077G", "A077E", "A07LC"], "similar": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF"], "final": ["A077L", "A077J", "A0BHD", "A0BHC", "A18FS", "A0BS9", "A0BH8", "A0CJD", "A0BLX", "A0BHF", "A077J", "A077L", "A077M", "A0B8N", "A0CQD", "A18FS", "A0CRE", "A077G", "A077E", "A07LC"]}, "A07PR": {"neighbours_same_cluster": ["A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"], "neighbours_different_cluster": [], "similar": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS"], "final": ["A16RX", "A16RQ", "A16RY", "A16SB", "A07PE", "A16RT", "A16SC", "A16RP", "A07PF", "A16RS", "A07PQ", "A07PX", "A07PP", "A07PY", "A07PS", "A07PZ", "A07PL", "A07QA", "A07PK", "A07QB"]}, "A07SH": {"neighbours_same_cluster": ["A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C"], "neighbours_different_cluster": ["A17LS", "A07SC"], "similar": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L"], "final": ["A0BNL", "A187B", "A0DST", "A16XX", "A16XY", "A0CRD", "A0BX1", "A04QT", "A0BS4", "A046L", "A07SJ", "A07SK", "A07SQ", "A07SR", "A07SS", "A07SX", "A07SY", "A0F2C", "A17LS", "A07SC"]}} | {'F04': ['A01EA'], 'F10': ['A077G', 'A077K'], 'F19': ['A07PR'], 'F22': ['A07SH']} | 2 | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A17LS\', {\'name\': \'Integrated Pest Management (IPM)\', \'desc\': \'Integrated pest management (IPM) considers all available plant protection methods and subsequent integration of appropriate measures that discourage the development of populations of harmful organisms and keep the use of plant protection products and other forms of intervention to levels that are economically and ecologically justified and reduce or minimise risks to human health and the environment \'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A07SC\', {\'name\': \'Battery caged\', \'desc\': \'Grown in industrial agricultural confinement system (used primarily for egg-laying hens)\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A17LS\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A07SC\']\n\nFood: yoghurt with fruits cow strawberry no weetened no added sugar half skimmed in plastic container commercial supermarket shop organic shop\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}] |
Subsets and Splits