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Do you know how to make Banana Berry Fruit Salad? | Here's a recipe for Banana Berry Fruit Salad:
Ingredients:
• 3 bananas, sliced
• 12 oz fresh strawberry , quartered
• 12 oz fresh raspberry
Dressing
• 3 tablespoons lime juice
• 1 tablespoon maple syrup
Instructions:
1. Combine all the ingredients above in a large bowl.
2. Mix the dressing ingredients together and spread over fruit, mix well.
Enjoy your Banana Berry Fruit Salad! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Crepe Triangle Pockets? | Here's a recipe for Crepe Triangle Pockets:
Ingredients:
• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted, 1/2 stick
• 3 cups whole milk
• 10 tablespoons chocolate hazelnut spread
• 1 cup whipped cream, plus more for serving
• 1 banana, sliced
• 5 strawberries, halved
Instructions:
1. In a large bowl, stir together the flour, sugar, eggs, and melted butter.
2. Add 1/2 cup (120 ml) of milk at a time, stirring vigorously, making sure that each addition is completely incorporated and that the batter is smooth before adding more milk.
3. Strain the batter through a fine mesh sieve into another large bowl. The batter should be very liquidy and have no lumps. Rest in the fridge for at least 30 minutes, up to overnight.
4. In a medium nonstick pan over medium heat, pour 1/3 cup (80 ml) of the batter in the center, and swirl the batter around to reach the edges of the pan.
5. Cook the crêpe until bubbles rise to the surface and the bottom is golden brown, about 3 minutes. Flip and cook on the other side until the edges start to crisp slightly, about 1 minute more.
6. Transfer the crêpe to a wire rack to cool. Repeat with the remaining batter.
7. Cut the crêpes in half. Spread chocolate hazelnut spread or whipped cream evenly over each crepe half, then place a slice of banana or strawberry half on the right edge. Fold up the bottom of the crêpe, then fold toward the left side to make triangular shape. Repeat with the remaining ingredients.
8. Serve with whipped cream.
Enjoy your Crepe Triangle Pockets! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Mini Donut Cereal? | Here's a recipe for Mini Donut Cereal:
Ingredients:
• 1 box funfetti cake mix
• 1 large egg
• 1/4 cup neutral oil, such as canola
• 1/2 cup water
• rainbow sprinkle, for garnish
• milk of choice, for serving
Pink Glaze
• 2 cups powdered sugar
• 2 tablespoons meringue powder
• 4 tablespoons water
• 3 drops purple food coloring
• 6 drops pink food coloring
Instructions:
1. Preheat the oven to 350°F (180°C). Line 3 baking sheets with parchment paper.
2. In a large bowl, whisk together the cake mix, egg, oil, and water until well combined w. Transfer the batter to a piping bag or a large zip-top bag fitted with a small round tip.
3. Pipe the batter into 1-inch donut shapes onto the prepared baking sheets, spacing about 1/2 inch apart. Dip a finger in water and smooth the tops of the donuts as needed.
4. Bake for 7–8 minutes, or until the donuts are cooked through and lighten golden brown. Let cool completely on the pans. Poke a straw through any centers that may have closed during baking, then transfer to wire racks.
5. Make the glaze: Sift the powdered sugar and meringue powder into a large bowl. Whisk in the water and food coloring until the glaze is smooth. Add more water as needed, 1 teaspoon at a time, until the glazes reaches your desired consistency.
6. Spoon the glaze over a few donuts, then top with sprinkles while the glaze is still wet. Repeat with the remaining donuts. Let the glaze dry for 1 hour before serving.
7. Divide the donut cereal between bowls and pour milk over. Serve immediately.
Enjoy your Mini Donut Cereal! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Sausage & Egg Breakfast Cups? | Here's a recipe for Sausage & Egg Breakfast Cups:
Ingredients:
• 1 lb ground sausage, pork, chicken, or turkey
• salt, to taste
• pepper, to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried parsley
• 6 eggs
Suggested Fillings
• shredded cheddar cheese, to taste
• spinach, chopped
• tomato, diced
Instructions:
1. Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
2. Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, and pepper.
4. Pour egg mixture into the middle of each cup.
5. Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
6. Bake at 350°F (180°C) for 30 minutes.
Enjoy your Sausage & Egg Breakfast Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Cinnamon Roll Waffles? | Here's a recipe for Cinnamon Roll Waffles:
Ingredients:
• 7 oz cinnamon roll dough, 1 tube, with icing
Instructions:
1. Place 4 cinnamon rolls in a preheated, greased waffle iron.
2. Cook for 2-3 minutes, until golden brown.
3. Serve with the reserved icing.
Enjoy your Cinnamon Roll Waffles! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Freezer-Prep French Toast Sticks? | Here's a recipe for Freezer-Prep French Toast Sticks:
Ingredients:
• 1 loaf texas toast
• 7 eggs
• 1 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 2 tablespoons sugar
• salt, to taste
• cooking spray
Instructions:
1. Preheat oven to 350°F (180˚C).
2. Spray a large baking sheet with cooking spray.
3. Stack and slice the Texas toast into thirds.
4. In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
5. Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
6. Bake for 15-20 minutes, flipping halfway.
7. Remove from oven and serve.
8. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
9. To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
Enjoy your Freezer-Prep French Toast Sticks! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Blueberry Muffin Overnight Oats. | Here's a recipe for Blueberry Muffin Overnight Oats:
Ingredients:
• 1/2 cup quaker rolled oat
• 3 oz fresh pasteurized milk
• 2 oz natural yogurt
• 3/4 cup blueberry
• 1/2 teaspoon nutmeg
Instructions:
1. Add all of the ingredients except for the blueberries in a clean mason jar.
2. Stir everything together.
3. Add the blueberries, whole.
4. Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
Enjoy your Blueberry Muffin Overnight Oats! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Sheet Pan Stuffed Pastry Pockets? | Here's a recipe for Sheet Pan Stuffed Pastry Pockets:
Ingredients:
• 1/4 cup all-purpose flour, for dusting
• 2 sheets puff pastry, thawed if frozen
Strawberries ‘n’ Cream Filling
• 1/4 cup cream cheese, softened
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 4 strawberries, stemmed and diced
Very Berry Filling
• 1/3 cup raspberry
• 1/3 cup blueberry
• 1 tablespoon sugar
• 1/2 tablespoon lemon juice
• 1/2 teaspoon lemon zest
Chocolate Banana Filling
• 1/4 cup chocolate hazelnut spread
• 1 banana, sliced
Apple Pie Filling
• 1/2 green apple, sliced
• 1 tablespoon brown sugar
• 1/8 teaspoon cinnamon
Egg Wash
• 1 egg, beaten with 1 tablespoon water or milk
Glaze
• 1 cup powdered sugar, sifted
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
Instructions:
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
4. Spoon the berry mixture over the center of 2 of the 8 rectangles.
5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
11. Bake for 25 minutes, or until golden brown.
12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
Enjoy your Sheet Pan Stuffed Pastry Pockets! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Peach Pie Overnight Oats? | Here's a recipe for Peach Pie Overnight Oats:
Ingredients:
• 2/3 cup rolled oats
• 2/3 cup milk, of your choice
• 1/2 cup vanilla greek yogurt
• 1 tablespoon nut butter
• 1 teaspoon chia seed, optional
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• 1 peach, diced, to serve
Instructions:
1. In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Stir together.
2. Seal and place in the refrigerator overnight for up to five days.
3. Top with additional peach slices, if desired.
Enjoy your Peach Pie Overnight Oats! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Spinach & Sun-dried Tomato Sweet Potato Crusted Quiche? | Here's a recipe for Spinach & Sun-dried Tomato Sweet Potato Crusted Quiche:
Ingredients:
• 1 large sweet potato
• olive oil, drizzle
• salt, to taste
• pepper, to taste
• 4 large eggs
• 1 1/2 cups milk
• 1 clove garlic, minced
• 4 oz jarred sun-dried tomato, drained
• 3 oz baby spinach, chopped
• 4 oz goat cheese
Instructions:
1. Preheat the oven to 375˚F (190˚C).
2. Poke a few slits through the skin of the sweet potato with the tip of a knife, then microwave on high for 1 minute. Let cool.
3. Cut off the ends of the sweet potato, then peel. Thinly slice the sweet potato into 1/8 inch (3 mm) thick slices.
4. Add the sweet potato slices to a bowl and toss with olive oil, salt, and pepper.
5. Arrange the sweet potato slices in a 9-inch (23 cm) round baking dish, slightly overlapping so they cover the sides and bottom.
6. Bake for 20-25 minutes, or until the potatoes are softened.
7. In a medium bowl, beat the eggs, salt, and pepper. Add the milk, garlic, and sun-dried tomatoes and whisk to combine.
8. Spread the spinach over the sweet potato crust. Pour in the egg mixture. Top with goat cheese crumbles.
9. Bake for 30 minutes, or until the center of the dish is set and no longer jiggles.
10. Cool for 10 minutes before slicing.
Enjoy your Spinach & Sun-dried Tomato Sweet Potato Crusted Quiche! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Strawberry Shortcake Sheet Pan Pancakes? | Here's a recipe for Strawberry Shortcake Sheet Pan Pancakes:
Ingredients:
• 4 cups pancake mix
• 4 eggs
• 2 cups milk
• 6 oz cream cheese, cubed
• 1 cup strawberry, sliced
Instructions:
1. Preheat oven to 425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
4. Place cream cheese on top of the batter, followed by the strawberry slices.
5. Bake for 15 minutes, or until golden brown.
6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Enjoy your Strawberry Shortcake Sheet Pan Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Healthy Breakfast Sandwich? | Here's a recipe for Healthy Breakfast Sandwich:
Ingredients:
• 1 egg
• 1/4 cup fresh spinach
• 2 tablespoons red bell pepper, chopped
• black pepper, to taste
• salt, to taste
• 1 whole wheat english muffin
• avocado, sliced
Instructions:
1. In a medium bowl, whisk together the egg, spinach, red bell pepper, black pepper, and salt.
2. Heat a nonstick pan over medium heat. Place a greased mason jar lid right-side up in the pan. Slowly pour the egg mixture into the lid. Cover the pan and cook for 3 minutes, until the egg has set on the bottom.
3. Remove the cover and use a fork pull the lid off of the egg. Flip the egg and cook for another 3 minutes, until cooked through.
4. Place the egg patty on the English muffin and top with the sliced avocado.
Enjoy your Healthy Breakfast Sandwich! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Broccoli Cheddar Quiche? | Here's a recipe for Broccoli Cheddar Quiche:
Ingredients:
• 2 cups broccoli, minced
• 3 cups potato, frozen, shredded
• 1 1/2 cups shredded cheddar cheese, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 tablespoon olive oil
• 6 eggs
• 1 cup broccoli, chopped
• 1 tomato, diced
• 1 small onion, diced
• 2 tablespoons half & half
Instructions:
1. Preheat oven to 350˚F (180˚C).
2. In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, 1/2 teaspoon salt salt, and 1/4 teaspoon pepper. Stir to combine.
3. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
4. Bake for 45 minutes until the potatoes begin to brown.
5. In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
6. Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
7. Let cool, then serve.
Enjoy your Broccoli Cheddar Quiche! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Bacon, Egg, And Cheese Breakfast Bread Boat? | Here's a recipe for Bacon, Egg, And Cheese Breakfast Bread Boat:
Ingredients:
• 1 baguette
• 5 large eggs
• 1/3 cup heavy cream, or whole milk
• 4 oz bacon bits, cooked
• 4 oz cheese, shredded
• 2 green onions, thinly sliced
Instructions:
1. In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
2. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
3. Spoon the mixture into the baguette.
4. Bake for 25 minutes at 350°F (175°C).
5. Cut and serve while still warm.
6. Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
Enjoy your Bacon, Egg, And Cheese Breakfast Bread Boat! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Protein-Packed Breakfast Bars? | Here's a recipe for Protein-Packed Breakfast Bars:
Ingredients:
Base
• 1/4 cup flax meal
• 3/4 cup water
• 6 cups rolled oats
• 6 cups quinoa, cooked
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup maple syrup
• 1/2 cup refined coconut oil, melted
• 2 teaspoons vanilla extract
• 4 ripe bananas, mashed
Fillings
Peanut Butter Chocolate Chip
• 6 tablespoons peanut butter
• 5 tablespoons mini chocolate chips
Apple Cinnamon
• 3/4 cup gala apple, diced
• 6 tablespoons walnuts, chopped
• 1 1/2 tablespoons cinnamon
• 1/4 teaspoon nutmeg
Carrot Cake
• 3/4 cup carrot, grated
• 3 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons almond butter
Mixed Berry
• 3 tablespoons almond butter
• 1/3 cup Strawberries, diced
• 1/3 cup raspberries
• 1/3 cup blueberries
• nonstick cooking spray
Instructions:
1. Preheat the oven to 375°F (190°C).
2. To make the flax eggs, combine the flax meal and water in a small bowl and mix well. Set aside for 10 minutes to gel.
3. In a large bowl, combine the oats, quinoa, baking powder, salt, maple syrup, coconut oil, vanilla, flax eggs, and bananas, and mix until well-combined.
4. Divide the base dough equally between 4 medium bowls.
5. Add the peanut butter and chocolate chips to 1 bowl and mix until combined.
6. Add the apple, walnuts, cinnamon, and nutmeg to another bowl and mix until combined.
7. Add the carrots, cinnamon, nutmeg, and almond butter to another bowl and mix until combined.
8. Add the almond butter, strawberries, raspberries, and blueberries to the last bowl and mix until combined.
9. Grease 2 9x13-inch (23x33-cm) baking pans with nonstick spray. Transfer the bar mixtures to the pans, packing each mixture into half of a pan with a spoon or spatula.
10. Bake for 25-30 minutes, until the edges are slightly golden brown.
11. Remove the pans from the oven and let the bars cool for 20 minutes, then refrigerate for at least 30 minutes, or up to 5 days. Gently cut each flavor into 6 bars, then remove from the pans with a spatula.
Enjoy your Protein-Packed Breakfast Bars! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Easy Omelette Cups? | Here's a recipe for Easy Omelette Cups:
Ingredients:
• 36 tater tots, thawed
• 8 eggs
• 3 tablespoons milk
• salt, to taste
• pepper, to taste
• your favorite omelette filling, of your choice
Instructions:
1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Push 3 tater tots in each cup of a non-stick muffin tin.
3. Bake at 425°F (220°C) for 10 minutes. Remove from oven.
4. Place your favorite omelette fillings in each muffin tin on top of the tater tots.
5. Pour egg mixture into each muffin tin.
6. Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
Enjoy your Easy Omelette Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Spicy Fried Egg Avocado Toast? | Here's a recipe for Spicy Fried Egg Avocado Toast:
Ingredients:
• bread, toasted
• 1/2 avocado, mashed
• salt, to taste
• pepper, to taste
• 1 egg, fried to preference
• 1/2 teaspoon Sriracha
Instructions:
1. Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
2. Spread the mashed avocado evenly across toast.
3. Top with the fried egg, and drizzle with Sriracha.
Enjoy your Spicy Fried Egg Avocado Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Classic Omelette? | Here's a recipe for Classic Omelette:
Ingredients:
• 3 eggs
• 1 tablespoon butter
• spinach, cooked, optional
• tomato, chopped, optional
• mushroom, sliced and sautéed, optional
• cheese, optional
• nira chive, chopped, optional
Instructions:
1. In a medium bowl, beat the eggs.
2. Melt the butter in a medium frying pan over medium heat.
3. Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
4. Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
5. Sprinkle with chives, if desired.
Enjoy your Classic Omelette! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Blueberry Lemon Yogurt Muffins? | Here's a recipe for Blueberry Lemon Yogurt Muffins:
Ingredients:
• cooking spray
• 3 large eggs
• 1/3 cup sugar
• 1/2 cup plain greek yogurt
• 1/4 cup unsweetened applesauce
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1/4 cup lemon juice
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup blueberry
Instructions:
1. Grease a muffin tin of muffin liners with cooking spray. Set aside.
2. In a large mixing bowl, whisk together eggs and sugar.
3. Preheat oven to 350˚F (180˚C).
4. Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
5. Stir in flour, baking soda, baking powder and salt.
6. Gently fold in blueberries.
7. Distribute batter evenly among prepared muffin cups, filling about 3/4 of the way full. Top with additional blueberries if desired.
8. Bake muffins for 20-25 minutes.
9. Cool muffins in pan for 10 minutes before serving.
Enjoy your Blueberry Lemon Yogurt Muffins! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Strawberry Banana Raspberry Freezer-Prep Smoothie? | Here's a recipe for Strawberry Banana Raspberry Freezer-Prep Smoothie:
Ingredients:
• 1 banana, sliced
• 1 cup strawberry
• 1 cup rasberries
• 2 cups milk
Instructions:
1. Mix fruits together in a plastic bag.
2. Seal bag and place in freezer for up to 6 months.
3. When ready, mix milk and fruit in a blender until consistency is smooth
Enjoy your Strawberry Banana Raspberry Freezer-Prep Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Bacon & Sausage Egg Wrapped Breakfast Burrito? | Here's a recipe for Bacon & Sausage Egg Wrapped Breakfast Burrito:
Ingredients:
• 2 eggs
• salt, to taste
• 1 tablespoon shredded parmesan cheese
• 1/2 tablespoon butter
• 1/4 cup shredded cheddar cheese
• 1/4 cup breakfast potato, cooked
• 1/4 cup sausage, cooked
• 1 1/2 slices bacon, cooked
Instructions:
1. In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
4. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
Enjoy your Bacon & Sausage Egg Wrapped Breakfast Burrito! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Almond Chocolate Chia Seed Pudding? | Here's a recipe for Almond Chocolate Chia Seed Pudding:
Ingredients:
• 1 cup greek yogurt
• 1 cup almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 1/4 cup chia seeds
• 2 tablespoons dark cocoa powder
Toppings
• slivered almond
• chocolate shaving
Instructions:
1. In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and cocoa powder together until well combined.
2. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
3. Spoon the pudding into desired serving dish and top with slivered almonds and chocolate shavings.
Enjoy your Almond Chocolate Chia Seed Pudding! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Broccoli Cheddar Frittata? | Here's a recipe for Broccoli Cheddar Frittata:
Ingredients:
• 2 large eggs
• 1/3 cup broccoli, finely chopped
• 1/3 cup shredded cheddar cheese
• salt, to taste
• pepper, to taste
• 1/2 teaspoon garlic powder
• chive, sliced, for garnish
Instructions:
1. In a medium bowl, beat the eggs.
2. Add the broccoli, cheddar cheese, salt, pepper, and garlic powder and beat to combine.
3. Heat the mini frying pan over medium heat.
4. Pour the egg mixture into the pan and cover with a small plate.
5. Cook for 10 minutes, or until the egg is set.
6. Transfer to a plate and top with sliced chives.
Enjoy your Broccoli Cheddar Frittata! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Waffle Omelette? | Here's a recipe for Waffle Omelette:
Ingredients:
• 2 eggs, beaten
Toppings
• salt, to taste
• pepper, to taste
• nonstick cooking spray
Instructions:
1. In a medium bowl, add the beaten eggs, any of your favorite toppings, salt, and pepper. Mix well.
2. Grease a waffle iron with nonstick spray. Add the egg mixture and cook according to machine instruction to until the eggs are fully set and slightly browned, 2 minutes.
3. Remove the egg from the waffle iron and serve.
Enjoy your Waffle Omelette! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Animal Pancakes? | Here's a recipe for Animal Pancakes:
Ingredients:
• 6 cups pancake mix, prepared
• strawberry, for decoration
• blueberry, for decoration
• banana, for decoration
• chocolate chip, for decoration
• maple syrup, to top, optional
Instructions:
1. Prepare pancake mix per box instructions.
2. Heat a nonstick pan or pancake griddle on medium heat. For large pancakes, pour 1 cup (235 ml) of batter onto the pan. For small pancakes, pour a little less than 1/4 cup (60 ml) of batter onto the pan. For medium pancakes, pour 1/3 cup (80 ml) of batter onto the pan.
3. Allow to cook until bubbles form and begin to pop all around the pancake. The pancake will also lose its shiny sheen and begin to look more matte. Flip and cook on the other side for 2-3 minutes, or until the bottom is lightly browned.
4. For the lion pancake, you’ll need 1 large pancake, 1 small pancake, sliced strawberries for the mane and nose, blueberries for the eyes, and chocolate chips for the mouth.
5. For the monkey pancake, you’ll need 1 large pancake, 2 small pancakes, 1 medium pancake, blueberries for the eyes and nose, and chocolate chips for the mouth.
6. For the owl pancake, you’ll need 1 large pancake, sliced bananas for the eyes and feathers, blueberries for the eyes, and sliced strawberries for the beak and wings.
7. For the pig pancake, you’ll need 1 large pancake, 1 small pancake, chocolate chips for the snout, blueberries for the eyes, and sliced strawberries for the ears.
8. Make your favorite animal pancakes and top with syrup, or another favorite pancake topping.
Enjoy your Animal Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Lighter Pumpkin Bread? | Here's a recipe for Lighter Pumpkin Bread:
Ingredients:
• 2 eggs
• 1/2 cup oil
• 1 cup pumpkin puree
• 2/3 cup honey
• 2 tablespoons water
• 1 3/4 cups whole wheat flour
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon baking soda
• 1 pinch salt
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
3. Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.
4. Pour the batter into a greased loaf pan and smooth the top into an even layer.
5. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
6. Let the loaf cool in the pan for 10 minutes before carefully unmolding.
7. Let the loaf sit at room temperature for at least 1 hour before slicing.
Enjoy your Lighter Pumpkin Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Frozen Breakfast Burritos? | Here's a recipe for Frozen Breakfast Burritos:
Ingredients:
• bacon
• sausage
• 1.5 lb baby red potato, quartered
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• salt, to taste
• pepper, to taste
• 10 eggs, beaten
• 1 bag shredded cheese
• 1 bunch green onion, sliced, optional
• flour tortilla
• parchment paper
Instructions:
1. In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
2. In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
3. In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
4. Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
5. While cooked ingredients are cooling slightly, gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace.
6. To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
7. To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
8. NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling.
9. Wrap up in parchment paper. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
10. To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes.
11. Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
Enjoy your Frozen Breakfast Burritos! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Cheesy Bacon Egg Cups? | Here's a recipe for Cheesy Bacon Egg Cups:
Ingredients:
• 3 slices bread
• 3 tablespoons shredded cheese
• 6 slices bacon, cooked
• 6 eggs
• salt, to taste
• pepper, to taste
• green onion, to taste
Instructions:
1. With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
2. Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.
3. Sprinkle 1/2 Tbsp. of shredded cheese into each cup.
4. Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
5. Top with green onion.
Enjoy your Cheesy Bacon Egg Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make 3-ingredient Chocolate Avocado Smoothie? | Here's a recipe for 3-ingredient Chocolate Avocado Smoothie:
Ingredients:
• 1/2 avocado
• 1 banana
• 1 cup chocolate milk, of choice
Instructions:
1. Add avocado, banana, and chocolate milk to blender and blend until smooth.
2. Pour into a glass, and enjoy!
Enjoy your 3-ingredient Chocolate Avocado Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Apple Pie Muffins? | Here's a recipe for Apple Pie Muffins:
Ingredients:
• 1 teaspoon butter, for greasing
Muffins
• 2 1/2 cups all purpose flour
• 1 red apple, peeled, cored, and diced
• 1 1/2 cups brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup applesauce
• 1/2 cup plain yogurt
• 1 cup apple juice
Topping
• 1/2 cup all purpose flour
• 1/2 cup dark brown sugar
• 4 oz unsalted butter
• 1/4 cup rolled oats
• 1 teaspoon cinnamon
Glaze
• 1 cup powdered sugar
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with butter.
2. Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain yogurt, and apple juice. Whisk until well combined.
3. Make the topping: In a medium bowl, combine the flour, brown sugar, butter, oats, and cinnamon. Mix with a fork until crumbly.
4. Divide the muffin batter between the cups of the muffin tin. Top each muffin with 1 tablespoon of the crumble topping.
5. Bake for 30 minutes, or until a toothpick comes out clean when inserted in the center of a muffin.
6. Make the glaze: In a medium bowl, combine the powdered sugar, lemon zest, and lemon juice. Whisk until smooth.
7. Drizzle the lemon glaze on top of the muffins.
Enjoy your Apple Pie Muffins! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins? | Here's a recipe for 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins:
Ingredients:
• 9 bananas
• 1 1/2 cups nut butter, of choice
• 1/2 cup cocoa powder
• 1 1/2 cups blueberry
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mash the bananas with a fork.
3. Add nut butter and mix until combined.
4. Divide the batter into two bowls.
5. Add cocoa powder to one bowl of batter and mix well.
6. Add the blueberries to the other bowl of batter and mix well.
7. Add the batter to a muffin tin.
8. Bake for 18-20 minutes.
9. Let muffins cool.
Enjoy your 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Ham Egg & Cheddar Pockets? | Here's a recipe for Ham Egg & Cheddar Pockets:
Ingredients:
• 1 sheet puff pastry
• 3 eggs, scrambled
• 6 pieces ham
• 3 slices cheddar cheese
• 1 egg, for egg wash
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
4. Place a rectangle of pastry on top and seal the edges with a fork.
5. Repeat with remaining pastry rectangles.
6. Brush with egg wash.
7. Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy your Ham Egg & Cheddar Pockets! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Blueberry Croissant Breakfast Bake? | Here's a recipe for Blueberry Croissant Breakfast Bake:
Ingredients:
• 1 tube crescent dough
• 3/4 cup blueberry, fresh or frozen
• 8 oz cream cheese
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup milk
Instructions:
1. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
2. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
3. Preheat oven to 350°F (175°C.)
4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
5. Place rolls in an ungreased 9x9 (23x23) pan.
6. Pour blueberries over the crescent rolls.
7. Pour cream cheese mixture over rolls and blueberries.
8. Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
9. Top with powdered sugar.
Enjoy your Blueberry Croissant Breakfast Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Caramel Banana Crepes. | Here's a recipe for Caramel Banana Crepes:
Ingredients:
• 2 cups all-purpose flour
• 3 eggs
• 1/4 cup butter, melted
• 3 tablespoons granulated sugar
• 3 cups milk
• 1/2 cup butter
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 3 bananas, sliced
• whipped cream, as desired
• caramel sauce, as desired
Instructions:
1. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
2. Add the milk 1/2 cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
3. Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
4. In a pan over medium heat, pour 1/3 cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
5. To know when the crepe is ready to flip, lift up one of the edges about 1/3 of the way. The bottom side should be golden brown. Flip the crepe.
6. Cook until the edges are starting to slightly crisp.
7. Remove from heat and cover with a paper towel to make sure the crepes stay moist.
8. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
9. Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
10. Remove from heat and cool.
11. Spread half of the banana mixture on half of one crepe.
12. Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
13. Repeat with the other crepe.
14. Serve with whipped cream and a drizzle of caramel sauce.
Enjoy your Caramel Banana Crepes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Bacon And Cheese In A Mug. | Here's a recipe for Bacon And Cheese In A Mug:
Ingredients:
• 1 slice bread
• 1 egg
• 2 tablespoons milk
• 1 pinch cheddar cheese
• 1 pinch salt
• 1 pinch pepper
• strip bacon, to taste
• tomato, to taste
• green onion, minced
Instructions:
1. Slice bread into cubes.
2. In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
3. In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
4. Place the rest of the bread and fixins and pour the egg mixture into the mug.
5. Microwave for 11/2 minutes or until egg is fully cooked.
6. Sprinkle with some green onions.
Enjoy your Bacon And Cheese In A Mug! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for The Ultimate Breakfast Corndog? | Here's a recipe for The Ultimate Breakfast Corndog:
Ingredients:
• 1 tablespoon olive oil
• 14 breakfast sausages
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup butter, melted
• 3 tablespoons bacon, cooked, finely chopped
• 4 cups canola oil
• powdered sugar, for serving
• maple syrup, for serving
Special Equipment
• 14 small ice pop sticks
Instructions:
1. In a large pan over medium heat, heat the olive oil for 1 minute. Add the breakfast sausages to the pan and cook for 12 minutes, turning constantly, until crispy and browned all over.
2. Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Set aside.
3. Make the pancake batter: In a large bowl, sift together the flour, salt, baking powder, baking soda, and sugar. Use your hands to make a well in the middle of the dry ingredients. Pour the milk, eggs, and melted butter into the well, then stir the center working your way out until the mixture is thick and well-combined. Fold in the bacon.
4. Heat the canola oil in a medium pot over medium-high heat until it reaches 350°F (180°C).
5. Pour the pancake batter into a tall glass, then dip a sausage stick into the mixture.
6. Use tongs to gently place the battered sausage into the hot oil and cook until golden brown, 1-2 minutes. Drain on paper towels or a cooling rack. Repeat with the remaining sausages.
7. Dust with powdered sugar and serve with maple syrup.
Enjoy your The Ultimate Breakfast Corndog! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare One-pan Sweet Potato Breakfast Hash? | Here's a recipe for One-pan Sweet Potato Breakfast Hash:
Ingredients:
• 1 sweet potato
• 1 tablespoon olive oil
• 1/2 red onion
• 1 clove garlic
• 2 bell peppers
• 1 jalapeño, optional
• 2 green onions
• 1 tablespoon fresh rosemary
• 4 eggs
Instructions:
1. Dice the sweet potato
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced sweet potato, cover, and cook, stirring occasionally, for about 10 minutes, or until it begins to soften.
3. While the sweet potato cooks, dice the red onion and mince the garlic. Add to the skillet.
4. Dice and seed the bell peppers and add to the skillet.
5. Dice the jalapeño, if using, and add.
6. Chop the green onion and rosemary, if using fresh, and add to skillet. Cover and cook for about 5 minutes, or until the sweet potato is tender.
7. Create 4 wells in the vegetable mixture, not too close to the edges of the skillet, but far enough apart that they aren't touching. Crack 1 egg into each well. Cover and cook for 3-5 minutes more, or the eggs are cooked to your liking.
8. Breakfast is served!
Enjoy your One-pan Sweet Potato Breakfast Hash! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Crunchy Churro French Toast Sticks? | Here's a recipe for Crunchy Churro French Toast Sticks:
Ingredients:
• 1 loaf brioche bread
• 3 eggs
• 3 tablespoons milk
• 2 teaspoons brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 2 cups cornflake
• 2 tablespoons butter
• 1 1/2 cups cinnamon sugar
Instructions:
1. Remove crust from bread.
2. Cut bread into large square pieces.
3. Crush cornflakes in a baggie, pour into shallow dish, and set aside.
4. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
5. Heat skillet with about 1 tablespoon of butter.
6. Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
7. Grill on all sides until golden brown in skillet.
8. Immediately roll in cinnamon sugar mixture.
9. Serve with syrup or chocolate sauce for dipping.
Enjoy your Crunchy Churro French Toast Sticks! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Quick And Easy Tomato Avocado Melt. | Here's a recipe for Quick And Easy Tomato Avocado Melt:
Ingredients:
• 1 english muffin, split in half
• 2 slices mozzarella
• 1 roma tomato
• 1 ripe avocado
• salt, to taste
• cayenne pepper, to taste
Instructions:
1. Slice avocado.
2. Slice tomato.
3. Split english muffin and place the halves face up on a baking sheet.
4. Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
5. Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
Enjoy your Quick And Easy Tomato Avocado Melt! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Tear and Share Cinnamon Rolls? | Here's a recipe for Tear and Share Cinnamon Rolls:
Ingredients:
Dough
• 2 1/2 cups self-rising flour, plus more for dusting
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• salt, to taste
• 1 cup milk
• 1/2 cup butter, melted
• 2 egg yolks
Filling
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted
• icing, to serve
Instructions:
1. Preheat oven to 180°C (350°F).
2. Mix the flour, salt, sugar, and cinnamon together in a large bowl.
3. In a smaller bowl, mix the egg yolks, milk, and butter until combined.
4. Whisk into the flour mix until a dough is formed, using your hands, if necessary.
5. In a small bowl, mix together all the ingredients needed for the filling.
6. Roll the dough out on a lightly floured surface until the size of a sheet of paper.
7. Spread the filling evenly, and then roll up tightly.
8. Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
9. Bake for 35 minutes.
10. Serve with icing.
11. Enjoy!
Enjoy your Tear and Share Cinnamon Rolls! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Vanilla Berry Protein Smoothie? | Here's a recipe for Vanilla Berry Protein Smoothie:
Ingredients:
• 1 1/2 cups water, or yogurt or milk of choice
• 1 scoop vanilla protein powder
• 1 cup strawberry, frozen
• 1 cup blueberry, frozen
• 1/2 cup raspberry, frozen
• 1/2 cup blackberry, frozen
Instructions:
1. Put all ingredients into a blender and mix until smooth.
Enjoy your Vanilla Berry Protein Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Breakfast Granola Cups? | Here's a recipe for Breakfast Granola Cups:
Ingredients:
• 2 bananas
• 1/3 cup honey
• 1 teaspoon almond extract
• 1 1/4 cups rolled oats
• 1 teaspoon cinnamon
• 1 pinch salt
Suggested toppings
• yogurt
• blueberry
• raspberry
Instructions:
1. Mash two bananas in a small bowl.
2. Add the honey and almond extract. Mix well and set aside.
3. Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
4. Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
5. Bake for 10-12 minutes at 350°F (180°C).
6. Leave to cool for 10-20 minutes.
7. Top with yogurt, blueberries, and raspberries.
Enjoy your Breakfast Granola Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare How To Cook Perfect Hard-Boiled Eggs? | Here's a recipe for How To Cook Perfect Hard-Boiled Eggs:
Ingredients:
• 6 eggs
• water, to cover
• ice, for ice bath
Instructions:
1. Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
2. Bring to a boil, uncovered. Once boiling, take off the heat.
3. Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
4. Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
5. To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
6. Pull away the loosened shell and peel any remaining pieces.
7. Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
Enjoy your How To Cook Perfect Hard-Boiled Eggs! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Spinach And Feta Baked Egg Cups? | Here's a recipe for Spinach And Feta Baked Egg Cups:
Ingredients:
• 6 large eggs
• 1/2 cup baby spinach, roughly chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup diced tomato, about half a Roma tomato
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
Instructions:
1. Preheat oven to 350˚F (180˚C).
2. Spray a six-cup muffin tray with nonstick spray.
3. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
4. Distribute the mixture evenly between the muffins cups.
5. Bake until the eggs are set, about 15 minutes.
Enjoy your Spinach And Feta Baked Egg Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Greek Yogurt Green Smoothie? | Here's a recipe for Greek Yogurt Green Smoothie:
Ingredients:
• 1 cup baby spinach
• 1 banana, sliced
• 1/4 cup greek yogurt
• 1/2 cup ice
• 1/2 cup water
Instructions:
1. Add the spinach, banana, Greek yogurt, ice, and water to a blender, and blend until smooth.
Enjoy your Greek Yogurt Green Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Strawberry Crepe Hearts. | Here's a recipe for Strawberry Crepe Hearts:
Ingredients:
• 1/4 cup unsalted butter, 1/2 stick, melted
• 3 tablespoons granulated sugar
• 3 large eggs
• 3 cups whole milk
• 2 cups all-purpose flour
• 1 pinch salt
• 2 1/2 cups fresh whipped cream, for serving
• strawberry, sliced, for serving
Instructions:
1. In a large bowl, add the melted butter, sugar, and eggs. Whisk to combine, then add the milk and whisk to incorporate. Sift in the flour and salt and whisk until smooth.
2. Heat a small nonstick skillet over medium heat. Scoop 1/4 cup (60 g) of the batter into the pan. Swirl the pan around until the batter evenly coats the bottom. Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.
3. Flip the crepe and cook on the other side for another 1-2 minutes. Remove from the skillet and set aside to cool. Repeat with the remaining batter.
4. Spread whipped cream over 1 crepe and top with sliced strawberries in a pattern of your choice.
5. Fold another crepe in half and cut out a half-heart shape on the folded edge. Unfold the crepe and place over the first crepe. Repeat with the rest of the crepes.
Enjoy your Strawberry Crepe Hearts! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Breakfast Bell Peppers? | Here's a recipe for Breakfast Bell Peppers:
Ingredients:
• 2 bell peppers
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup fresh chives, finely chopped
• 4 large eggs
• 4 strips cooked bacon
• 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
3. Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
4. Bake for 15-20 minutes, until peppers are slightly soft.
5. Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
6. Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
7. Bake for 15-20 minutes, until egg whites are set. Serve!
Enjoy your Breakfast Bell Peppers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Mixed Berry Sheet Pan Pancakes? | Here's a recipe for Mixed Berry Sheet Pan Pancakes:
Ingredients:
• 4 cups pancake mix
• 4 eggs
• 2 cups milk
• 1 cup strawberry, sliced
• 1/2 cup blueberry
• 1 cup raspberry
Instructions:
1. Preheat oven to 425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
5. Bake for 15 minutes, or until golden brown.
6. Cut into squares and serve immediately, or freeze up to 1 month.
7. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Enjoy your Mixed Berry Sheet Pan Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Hash Brown Benedict? | Here's a recipe for Hash Brown Benedict:
Ingredients:
• 2 tablespoons olive oil, divided
• yellow onion, halved, diced small
• 1 1/2 teaspoons McCormick® Paprika
• 1 teaspoon salt
• 1/2 teaspoon McCormick® black pepper
• 3 cups potato, frozen, shredded
• 2 large handfuls fresh spinach
• 2 eggs, poached
• fresh chive, for garnish
HOLLANDAISE SAUCE
• 3 large egg yolks
• lemon, juiced
• 1/2 cup butter, melted
• 1/2 teaspoon salt
Instructions:
1. Heat 1 tablespoon olive oil in a skillet over medium-low heat. When the oil is hot, add the diced onion, McCormick paprika, salt, and pepper. Cook onions, stirring occasionally, until softened, about 5 minutes. Add in frozen shredded potatoes and the remaining tablespoon of olive oil. Cook, stirring occasionally, until potatoes start to turn golden and crisp up a bit.
2. Within the skillet, divide the potatoes into two piles and place a large, circular cookie cutter ring around each pile. Scoop any potatoes that are outside of the cookie cutters into the center of the rings. Use a spatula to pat down the piles inside the rings to form patties. Turn heat down to low and cook until bottom of hash browns are crispy. Use tongs to remove cookie cutter rings and carefully flip the hash browns to crisp up the other side. Once crispy, remove from the pan.
3. In the same pan, add the baby spinach and wilt down over low heat. Remove spinach from the pan.
4. Hollandaise: Place egg yolks and lemon juice in a blender. Blend for 10 seconds, then slowly stream in the hot, melted butter (while blender is still running). Sauce will thicken by the time all of the butter has been added. Blend in salt.
5. Assembly: Place a hash brown on each plate. Top with spinach, then a poached egg. Spoon hollandaise over the eggs. Garnish with chives.
Enjoy your Hash Brown Benedict! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Tater Tot Breakfast Pizza. | Here's a recipe for Tater Tot Breakfast Pizza:
Ingredients:
• 4 cups tater tot
• 7 eggs
• 1/2 cup bacon bits
• 1/2 avocado
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• butter
• pepper, to taste
Instructions:
1. Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
2. Add one egg to the softened tater tots and mix.
3. Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
4. Bake the crust for 15 minutes at 400˚F (200˚C).
5. Remove from the oven, then add 1/2 of the cheddar cheese, 1/2 of the mozzarella cheese, and 1/2 of the bacon bits to the base of the crust.
6. Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
7. Bake for 15 more minutes at 400˚F (200˚C).
8. Top with avocado slices and pepper.
Enjoy your Tater Tot Breakfast Pizza! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Tater Tot Breakfast Bake? | Here's a recipe for Tater Tot Breakfast Bake:
Ingredients:
• 4 eggs
• 1 cup milk
• salt, to taste
• pepper, to taste
• 2 lb breakfast sausage, crumbled and cooked
• 1 can condensed french onion soup
• 2 cups cheddar cheese, shredded
• 1 bag frozen tater tots
Instructions:
1. In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
2. Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
3. Sprinkle the cheddar cheese evenly over the top.
4. Cover with the lined up tater tots, and pour the egg mixture over everything.
5. Bake uncovered at 350°F (180°C) for one hour.
Enjoy your Tater Tot Breakfast Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Nutella Marshmallow French Toast? | Here's a recipe for Nutella Marshmallow French Toast:
Ingredients:
• 2 tablespoons chocolate hazelnut spread
• marshmallow
• white bread
• 2 eggs
• 3/4 cup double cream
• butter, for frying
Instructions:
1. Spread nutella on both slices of white bread.
2. Cut marshmallows in half and place on one side of the bread.
3. Close sandwich.
4. Whisk together 2 eggs and the double cream.
5. Dip nutella marshmallow sandwich in mixture.
6. Fry in butter until both sides are golden brown.
Enjoy your Nutella Marshmallow French Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Tofu Scramble? | Here's a recipe for Tofu Scramble:
Ingredients:
• 16 oz tofu
• 1 bell pepper
• 1/2 onion
• 2 teaspoons oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon turmeric
• 1 tablespoon lemon juice
Instructions:
1. Drain tofu from container, wrap it in a paper towel, and place it on a plate. Rest another plate on top of the tofu and microwave for 3-5 minutes.
2. Unwrap the tofu and cut into cubes.
3. Place the tofu in a bowl and mash with a fork.
4. Cut the top off a bell pepper and remove all the seeds and thinly slice.
5. Chop the onion.
6. Heat oil in a pan over medium heat. Add the onions and peppers, and cook until softened.
7. Add in the tofu and cook on medium heat until most of the water has evaporated.
8. Add the salt, pepper, onion powder, garlic powder, and cumin, and mix well, until all the seasonings are evenly distributed.
9. Add the lemon juice to the tofu and mix until evenly combined.
10. Remove the tofu from the heat and serve.
Enjoy your Tofu Scramble! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Pancake Cups? | Here's a recipe for Pancake Cups:
Ingredients:
• 1/2 cup flour
• 1/2 cup milk
• 3 eggs
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla
• topping of your choice
Instructions:
1. Blend all ingredients in a blender until completely combined.
2. Divide among all the cups of a greased muffin tin, cups will be about 1/3 full.
3. Bake at 400°F (200°C) for 13-15 minutes. Pancakes will puff up super big, then deflate when you remove them from the oven.
4. Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.
Enjoy your Pancake Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Microwaved Egg Breakfast Sandwich? | Here's a recipe for Microwaved Egg Breakfast Sandwich:
Ingredients:
• 1 egg
• salt, to taste
• pepper, to taste
• 1 whole wheat english muffin
• tomato, to serve
• fresh spinach, to serve
• avocado, to serve
Instructions:
1. Crack the egg into the mug then season with salt and pepper.
2. Beat the egg.
3. Place the mug in the microwave and cover with a wet paper towel.
4. Cook for approximately 30-40 seconds.
5. Toast the English muffin. Then top with the egg, tomato, avocado, and spinach.
Enjoy your Microwaved Egg Breakfast Sandwich! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Strawberry Breakfast Muffins? | Here's a recipe for Strawberry Breakfast Muffins:
Ingredients:
• 1 cup whole wheat flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup strawberry, diced
• 2 eggs, room temperature
• 1/3 cup honey
• 1/2 cup greek yogurt, room temperature
• 3 tablespoons coconut oil, melted, plus more for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
3. Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
4. Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
5. Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
Enjoy your Strawberry Breakfast Muffins! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Spanish Omelet/Tortilla De Patata? | Here's a recipe for Spanish Omelet/Tortilla De Patata:
Ingredients:
• 1 onion, thinly sliced
• 3 potatoes, thinly sliced
• 2 cups olive oil
• 6 eggs
• 1 pinch salt
Instructions:
1. Heat up the olive oil in a really hot pan.
2. Thinly slice the onion.
3. Slice the potatoes into 3-millimeters thick pieces.
4. Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
5. Drain the vegetables and save the olive oil for later use.
6. Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
7. In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
8. Cover the pan with a large plate and carefully turn the omelet out onto the plate.
9. Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
10. Repeat step 8 to remove omelet from the pan.
Enjoy your Spanish Omelet/Tortilla De Patata! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for 2-Ingredient Dough Bagels? | Here's a recipe for 2-Ingredient Dough Bagels:
Ingredients:
• 1 3/4 cups self-rising flour, plus more for dusting
• 1 cup greek yogurt
• 1 egg, beaten
• 4 tablespoons everything seasoning, to taste
Instructions:
1. Preheat oven to 400°F(200°C).
2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Using a bench scraper or knife, cut the dough into 4 equal pieces.
5. One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
6. Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
7. Bake for 20-25 minutes, until the bagels are golden brown.
Enjoy your 2-Ingredient Dough Bagels! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Peanut Butter, Strawberry, And Banana Quesadilla? | Here's a recipe for Peanut Butter, Strawberry, And Banana Quesadilla:
Ingredients:
• 1/2 cup natural peanut butter
• 1 tablespoon honey
• 1/2 teaspoon McCormick® Ground Cinnamon
• 1/4 teaspoon McCormick® vanilla extract
• 4 strawberries, stem removed and thinly sliced
• 1 banana, sliced into rounds
• 2 whole wheat tortillas, 10 inch (25 cm)
• 1 tablespoon unsalted butter, divided
Instructions:
1. In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
2. Cut off the stems from the the strawberries, then slice. Slice the banana.
3. On a cutting board, lay out the tortilla and spread 1/2 of the peanut butter mixture across the top 1/2 of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
4. In a large pan over medium heat, melt 1/2 tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1–2 minutes more. Remove from the heat and repeat with the other quesadilla.
5. Cut each quesadilla into 4 pieces, then serve. Enjoy!
Enjoy your Peanut Butter, Strawberry, And Banana Quesadilla! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Creamy One-Pot Spinach And Egg Breakfast? | Here's a recipe for Creamy One-Pot Spinach And Egg Breakfast:
Ingredients:
• 3 tablespoons unsalted butter
• 1/2 medium white onion, thinly sliced
• 1 teaspoon kosher salt, divided, plus more to taste
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon nutmeg
• 2 tablespoons all purpose flour
• 1 cup vegetable stock
• 3/4 cup heavy cream
• 3/4 cup parmesan cheese, freshly grated, plus more for sprinkling
• 20 oz frozen spinach, thawed and squeezed dry
• 2 teaspoons fresh lemon juice
• 4 large eggs
• 1/2 teaspoon black pepper, freshly ground
• toast, for serving
Instructions:
1. Melt the butter in a 9-inch (23 cm) cast-iron skillet over medium heat. Add the onion and 1/2 teaspoon of salt. Cook for 6–8 minutes, until the onions are softened and translucent.
2. Add the garlic, red pepper flakes, and nutmeg and cook for 2 minutes, until the garlic is fragrant.
3. Sprinkle the flour into the pan and mix well to incorporate it into the butter and remove any clumps. Cook for 2–3 minutes, until the flour is cooked and beginning to turn light brown in color.
4. Pour in the vegetable stock and heavy cream and stir well to combine. Bring to a simmer and cook for 2–3 minutes, until slightly thickened. Stir in the Parmesan cheese and the remaining 1/2 teaspoon of salt and cook the cheese until it melts, stirring continuously, about 2 minutes.
5. Stir in the lemon juice and spinach. Remove the pan from the heat.
6. Using a fine-mesh sieve, strain each egg to remove the outer egg white, the thinner layer of the egg white that tends to spread when an egg is cracked into a pan. Add each egg to its own small bowl.
7. Using a 1/4 cup (30 g) measure, create 4 divots in the spinach mixture and carefully pour a strained egg into each space. Sprinkle each egg with the pepper and a pinch of Parmesan.
8. Return the pan to medium heat and cover. Cook for 5 minutes, until the egg whites are starting to set.
9. Meanwhile, turn the broiler to high. Remove the lid from the pan and broil for 2-3 minutes to cook off any excess moisture that may have accumulated and to brown the cheese.
10. Remove the pan from the oven and let cool for 10 minutes before serving with toast.
Enjoy your Creamy One-Pot Spinach And Egg Breakfast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Baked Oatmeal Cups? | Here's a recipe for Baked Oatmeal Cups:
Ingredients:
• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup applesauce
• 1/4 cup sunflower butter, or nut butter of choice
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 3 cups old fashion oat
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• topping of your choice
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
3. Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
4. Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20–25 minutes or until the middle springs back when gently pressed.
5. Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
Enjoy your Baked Oatmeal Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Spanish Omelette? | Here's a recipe for Spanish Omelette:
Ingredients:
• 1 onion, thinly sliced
• 3 potatoes, thinly sliced
• 2 cups olive oil
• 6 eggs
• 1 pinch salt
Instructions:
1. Heat up the olive oil in a really hot pan.
2. Thinly slice the onion.
3. Slice the potatoes into 3-millimeters thick pieces.
4. Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
5. Drain the vegetables and save the olive oil for later use.
6. Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
7. In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
8. Cover the pan with a large plate and carefully turn the omelet out onto the plate.
9. Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
10. Repeat step 8 to remove omelet from the pan.
Enjoy your Spanish Omelette! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Hash Brown Breakfast Cups. | Here's a recipe for Hash Brown Breakfast Cups:
Ingredients:
• 20 oz frozen shredded hash brown, thawed
• 1 1/4 cups shredded cheddar cheese, shredded
• 1 tablespoon olive oil
• 12 eggs
• salt, to taste
• pepper, to taste
Instructions:
1. In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
2. Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
3. Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
4. After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
Enjoy your Hash Brown Breakfast Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Blueberry Oven Pancake? | Here's a recipe for Blueberry Oven Pancake:
Ingredients:
• 1 3/4 cups plain flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup milk
• 2 tablespoons butter, melted, plus more for the pan
• 1 egg
• 1 cup blueberry
• 1 teaspoon sugar
To serve
• whipped cream
• icing sugar
• 1/2 cup blueberry jam
Instructions:
1. Mix the flour, sugar, baking powder, and salt together in a large bowl.
2. Preheat oven to 190°C (375°F).
3. In a smaller bowl, mix the milk, butter, and egg until combined. Whisk into the flour mix until a smooth batter is formed.
4. In an ovenproof pan, melt a tablespoon of butter and swirl around to grease. Pour in the batter, and scatter blueberries over evenly. Sprinkle over more sugar.
5. Bake for 25 minutes.
6. Serve with icing sugar, blueberry jam, and whipped cream.
Enjoy your Blueberry Oven Pancake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Cinnamon Coffee Smoothie? | Here's a recipe for Cinnamon Coffee Smoothie:
Ingredients:
• 1 banana, sliced
• 1/2 cup oats
• 1/2 cup vanilla yogurt
• 1 teaspoon cinnamon, plus more for serving
• 1 tablespoon agave nectar
• 1 cup coffee
• 1 cup cashew milk
• 2 cups ice
Instructions:
1. Add the banana, oats, yogurt, cinnamon, agave, coffee, cashew milk, and ice to a blender.
2. Blend until smooth.
3. Serve in a glass topped with a sprinkle of cinnamon.
Enjoy your Cinnamon Coffee Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Pumpkin Spiced Latte Cinnamon Rolls? | Here's a recipe for Pumpkin Spiced Latte Cinnamon Rolls:
Ingredients:
Dough
• 2 cups whole milk, warm to the touch
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 pack active dry yeast
• 5 cups flour, divided
• 1 teaspoon baking powder
• salt, to taste
Filling
• 3/4 cup butter, softened
• 3/4 cup light brown sugar
• 2 tablespoons pumpkin spice mix
Frosting
• 1 cup powdered sugar
• 1/4 cup coffee
• 1 tablespoon whole milk
Instructions:
1. Generously butter 2 cast-iron skillets or disposable foil cake pans.
2. In a large bowl, whisk together the warm milk, melted butter, and sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute.
4. Add 4 cups (500g) of flour to the milk mixture and mix with a wooden spoon until just combined.
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
6. After 1 hour, the dough should have nearly doubled in size.
7. Remove the towel and add an additional 3/4 cup (95g) of flour, baking powder, and salt. Stir well, then turn out onto a well-floured surface.
8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
9. Roll the dough out into a large rectangle, about 1/2-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
10. In a medium bowl, combine softened butter, brown sugar, and pumpkin spice mix, and stir well.
11. Spread the mixture onto the rolled dough.
12. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
13. Cut the log in half, then divide each half into 7 evenly sized pieces, about 11/2 inches (4 cm) thick.
14. Place 7 cinnamon rolls in each skillet or cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
15. Preheat the oven to 350˚F (180˚C).
16. To prepare the frosting, in a medium mixing bowl, whisk together powdered sugar, coffee, and milk until smooth.
17. Remove the plastic wrap, then bake the cinnamon rolls for 25-30 minutes, until golden brown.
18. While still warm, drizzle evenly with frosting.
Enjoy your Pumpkin Spiced Latte Cinnamon Rolls! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Make-Ahead Mixed Berry Parfaits? | Here's a recipe for Make-Ahead Mixed Berry Parfaits:
Ingredients:
• 1/2 cup yogurt
• 1/2 cup granola
• 1 cup mixed berries
• honey, optional
Instructions:
1. In a jar, layer yogurt, granola, and berries. Top with honey (optional).
2. Refrigerate up to 2 days. If you don’t want soggy granola, wait til you’re ready to eat the parfait to add it.
Enjoy your Make-Ahead Mixed Berry Parfaits! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Eggs In Clouds? | Here's a recipe for Eggs In Clouds:
Ingredients:
• egg
• 2 slices bacon, optional
• chive, optional
• parmesan cheese, optional
Instructions:
1. Separate the yolk from egg whites.
2. In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
3. Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
4. Bake at 450°F (230°C) for 3 minutes.
5. Put a yolk in each well, bake another 3 minutes.
Enjoy your Eggs In Clouds! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Sweet Potato Breakfast Boats? | Here's a recipe for Sweet Potato Breakfast Boats:
Ingredients:
• 2 large sweet potatoes
• 4 large eggs
• salt, to taste
• black pepper, to taste
Assorted Fillings And Toppings
• spinach
• tomato, diced
• 1 head broccoli floret
• shredded cheddar cheese
• white onion, diced
• red bell pepper, diced
• bacon, cooked and crumbled
• sriracha sauce
• avocado
Instructions:
1. Use a fork to pierce holes all over the sweet potatoes.
2. Preheat oven to 400°F (200°C).
3. Microwave the potatoes for 7 minutes until they have softened significantly.
4. Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a 1/4-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
5. Transfer the potatoes to a parchment paper-lined baking sheet.
6. Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you’d like. Season each potatoes with salt and pepper.
7. Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
8. Top the potatoes and side dishes with your choice of topping and garnishes and serve.
Enjoy your Sweet Potato Breakfast Boats! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Triple Berry Freezer-Prep Smoothie? | Here's a recipe for Triple Berry Freezer-Prep Smoothie:
Ingredients:
• 1 cup blueberry
• 1 cup raspberry
• 1 cup strawberry
• 2 cups milk
Instructions:
1. Mix fruits together in a plastic bag.
2. Seal bag and place in freezer for up to 6 months.
3. When ready, mix milk and fruit in a blender until consistency is smooth.
Enjoy your Triple Berry Freezer-Prep Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Berry-Stuffed French Toast For Two? | Here's a recipe for Berry-Stuffed French Toast For Two:
Ingredients:
Filling
• 1 cup raspberry
• 1 cup blackberry
• 2 tablespoons maple syrup, divided
• 1 tablespoon black raspberry liqueur
• 4 oz cream cheese, softened
French Toast
• 4 slices brioche bread
• 1/2 cup whole milk
• 1 large egg, beaten
• 2 tablespoons black raspberry liqueur
• 1/2 teaspoon salt
• 2 tablespoons butter
Whipped Cream
• 1/2 cup heavy cream
• 1 tablespoon maple syrup
Instructions:
1. Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.
2. In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.
3. Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.
4. In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.
5. Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.
6. In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.
7. Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.
Enjoy your Berry-Stuffed French Toast For Two! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Stuffed French Toast Pockets? | Here's a recipe for Stuffed French Toast Pockets:
Ingredients:
• 8 slices white bread
• 2 eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon cinnamon
Filling
• 4 oz cream cheese
• 1/4 cup honey
• 1/4 teaspoon cinnamon
Garnish
• powdered sugar
• syrup
Instructions:
1. Mix the filling ingredients together in a small bowl until consistency is smooth. Chill 30 minutes.
2. Roll each slice of bread flat with a mason jar or rolling pin.
3. Put about 1 tablespoon of filling in the center of a slice. Place another slice directly on top, as if you were making a sandwich.
4. NOTE: Be careful not to press down on the center so the filling doesn’t spread.
5. Using a wide-mouth mason jar lid or biscuit/cookie cutter, press firmly down on the sandwich and remove the crust around the lid.
6. Use a knife to refine the edges of the circle. Gently release pocket from lid.
7. Press down firmly on the outer edges of the pocket with a fork to make indentations.
8. Repeat steps 3-8 for each pocket. Set pockets aside.
9. Preheat oven to 400˚F (200˚C).
10. Line baking sheet with parchment paper. Place baking rack on top of parchment paper and coat with cooking spray.
11. Whisk eggs, milk, vanilla extract, and cinnamon together in a small bowl.
12. Separately dip each pocket in egg mixture, flipping to ensure it gets entirely coated. Let excess drip off.
13. Arrange 4 pockets on baking rack. Bake for 15-25 minutes or until golden brown.
14. Let cool 5-10 minutes.
15. Garnish with powdered sugar and syrup.
Enjoy your Stuffed French Toast Pockets! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Cheesy Potato Pancakes. | Here's a recipe for Cheesy Potato Pancakes:
Ingredients:
• 2 lb yukon gold potato, peeled
• 1/2 yellow onion
• 3 eggs
• 2 tablespoons garlic, minced
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cheddar cheese, grated
• 1/2 cup monterey jack cheese, grated
• 1/3 cup breadcrumb meal
• 1/4 cup olive oil, for frying
• 1 sour cream, to serve
• 1 green onion, chopped, to serve
Instructions:
1. Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.
2. Set aside and grate the onion.
3. Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.
4. Take 1/2 cup of the potato mixture and form into a thin patty, about 1/3-inch thick.
5. Heat cooking oil over medium-high heat and place potato patty into the skillet. Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with remaining patties.
6. Serve with sour cream and green onions on top, and enjoy!
Enjoy your Cheesy Potato Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Blueberry Pancakes? | Here's a recipe for Blueberry Pancakes:
Ingredients:
• 2/3 cup greek yogurt
• 1/2 ripe banana
• 1/2 cup oats
• 1 egg
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 cup fresh blueberry
Instructions:
1. In a blender, blend everything besides the blueberries.
2. Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
3. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
Enjoy your Blueberry Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Breakfast Veggie Pocket? | Here's a recipe for Breakfast Veggie Pocket:
Ingredients:
• 2 teaspoons olive oil
• 1/2 red bell pepper, sliced
• 1/4 cup canned black bean, drained and rinsed
• 1/4 cup frozen corn, thawed
• 1/2 small yellow onion, thinly sliced
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup shredded cheddar cheese
• 1 whole wheat tortilla, medium
Instructions:
1. Heat olive oil in a nonstick skillet over medium heat.
2. Add the bell pepper, black beans, corn, and onions, and cook until caramelized, about 5 minutes.
3. Remove the vegetables from the pan and set aside.
4. Reduce heat to low, and eggs, and sprinkle with salt and pepper. Cook, stirring constantly, until barely set, about 2 minutes.
5. Place the vegetables, scrambled eggs, and cheese in the center of a tortilla, and fold the sides into the center, completely covering the filling.
6. Add the quesadilla, seam side down, to the skillet and cook over medium heat until the outside is toasted and cheese is melted.
Enjoy your Breakfast Veggie Pocket! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Pineapple Orange Mango Smoothie Meal Prep? | Here's a recipe for Pineapple Orange Mango Smoothie Meal Prep:
Ingredients:
• 1 cup pineapple, cubed
• 1 orange, sliced
• 1 mango, cubed
• 1 1/2 cups milk, of choice
• 1 cup plain greek yogurt
Instructions:
1. Put fruit in a freezer bag. Seal and store in freezer for up to 3 months.
2. When ready to use, put milk, Greek yogurt, and frozen fruit into a blender and mix until consistency is smooth.
Enjoy your Pineapple Orange Mango Smoothie Meal Prep! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Avocado Toast? | Here's a recipe for Avocado Toast:
Ingredients:
• 1 slice sprouted bread
• 1/4 avocado, sliced
• Sriracha, to taste, optional
Instructions:
1. Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
Enjoy your Avocado Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Breakfast Bombs? | Here's a recipe for Breakfast Bombs:
Ingredients:
• 4 slices bacon, roughly chopped
• 2 cloves garlic, minced
• 9 large eggs, divided
• 1/4 cup scallions, chopped
• salt, to taste
• pepper, to taste
• 6 yellow potatoes, peeled, grated, excess moisture squeezed out
• 3/4 cup all-purpose flour
• 1 cup shredded cheddar cheese, divided
• 1 egg, beaten
• fresh parsley, chopped, for garnish
• ketchup, for serving
Instructions:
1. In a large skillet over medium-high heat, cook the bacon until crispy, 4-6 minutes. Remove the bacon from the pan and drain on a paper towel-lined plate.
2. In the same pan, add the garlic. Cook over low heat for about 30 seconds, or until it starts to brown. In a medium bowl, beat 8 eggs and add to the pan, along with the scallions, salt, and pepper. Scramble the eggs until mostly set but still a little wet, about 3 minutes. Remove the pan from the heat.
3. Peel the potatoes and grate on the large holes of a box grater onto a clean kitchen towel set over a bowl. Wring out any excess liquid.
4. Transfer the shredded potatoes to a clean, large bowl and add the remaining egg, the flour, and 1/2 cup (50 g) cheddar cheese, and season with salt and pepper. Mix to combine.
5. Line a 4-inch (10 cm) diameter bowl with plastic wrap.
6. Place 1/2 cup (75 g) of the grated potato mixture in the bowl. Use the back of a spoon to smooth the potatoes against the sides of the bowl in an even layer, creating a divot in the center.
7. Fill the well with a bit of cheddar cheese, a spoonful of scrambled eggs, a bit of bacon, and top with another sprinkle of cheese.
8. Pick up the sides of the plastic wrap, twisting to create a sealed ball. Repeat with the remaining ingredients.
9. Chill the potato balls for 20 minutes.
10. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and grease with nonstick cooking spray.
11. Unwrap the balls, place them on the prepared baking sheet, and brush with egg wash. Bake for 35-45 minutes, or until the potatoes are crispy and brown.
12. Sprinkle with parsley and serve with ketchup on the side.
Enjoy your Breakfast Bombs! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Keto Breakfast Sandwiches? | Here's a recipe for Keto Breakfast Sandwiches:
Ingredients:
• 4 large eggs
• nonstick cooking spray, for greasing
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 sausage patties
• 2 slices cheddar cheese
Instructions:
1. In a liquid measuring cup, lightly beat the eggs.
2. Grease a 10-inch (23 cm) pan with nonstick spray. Place 2 mason jar lids in the pan and heat over medium heat. Add 1/4 of the beaten eggs to each lid and season each with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover the pan with a lid and cook for 3–4 minutes, until the eggs are fluffy and set. Repeat with the remaining eggs, salt, and pepper.
3. Add the sausage patties to the pan and cook over medium heat for 1-2 minutes, flipping once, until browned and warmed through.
4. Trim the cheddar cheese slices to fit the size of the mason jar lid.
5. To assemble the sandwiches, stack the sausage and cheddar on 2 of the egg rounds. Top with the other egg rounds.
6. Serve warm.
Enjoy your Keto Breakfast Sandwiches! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Tamagoyaki (Japanese Egg Omelet)? | Here's a recipe for Tamagoyaki (Japanese Egg Omelet):
Ingredients:
• 1/8 teaspoon dashi powder
• 1/8 teaspoon salt
• 1/4 teaspoon soy sauce
• 1/2 tablespoon sugar
• 1/4 cup water
• 2 eggs
• oil, for brushing
Instructions:
1. In a small bowl, combine the dashi, salt, soy sauce, sugar, and water. Mix until everything is dissolved.
2. In a medium bowl, beat the eggs and add the seasoning mixture. Mix until well-combined.
3. Heat a tamagoyaki pan over medium-high heat. Brush a thin layer of oil on the pan.
4. Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan. When the egg is half-set, gently roll the egg.
5. With the rolled egg still in the pan, pour in another third of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is half-set, roll the omelette toward you. Repeat with the rest of the egg mixture.
6. Slice into bite-sized pieces.
Enjoy your Tamagoyaki (Japanese Egg Omelet)! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Blueberry Muffin Mug? | Here's a recipe for Blueberry Muffin Mug:
Ingredients:
• 3 tablespoons fresh blueberry
• 1/4 cup oat flour
• 1/2 teaspoon baking powder
• 2 tablespoons honey
• 1 egg white
• 1/2 teaspoon nutmeg
Instructions:
1. Mix together egg white and honey in a greased coffee mug.
2. Add oat flour, baking powder, and nutmeg, and mix until combined.
3. Add in fresh blueberries.
4. Microwave on high for 90 seconds (times may vary).
Enjoy your Blueberry Muffin Mug! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare S'mores French Toast? | Here's a recipe for S'mores French Toast:
Ingredients:
• 4 slices bread
• 1 tablespoon butter
• 4 crackers graham cracker, crushed
Egg Wash
• egg, 4
• 1 cup milk
• 1 tablespoon vanilla
• 1 tablespoon cinnamon
Filling
• 2 tablespoons chocolate, or chocolate-hazelnut spread, melted
• 2 tablespoons marshmallow fluff
Garnish
• mini marshmallow
• chocolate syrup
• mini chocolate chip, optional
Instructions:
1. Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
2. Crush graham crackers into crumbs.
3. Dunk bread in egg wash then cover in crumbs until evenly coated.
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
5. Once you flip them over once spread fluff on one slice and melted chocolate on the other.
6. Press slices together and stack.
7. Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
Enjoy your S'mores French Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Gluten-Free Pancake And Waffle Mix? | Here's a recipe for Gluten-Free Pancake And Waffle Mix:
Ingredients:
• 1 1/2 cups gluten-free oats
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• salt, to taste
Toppings
• maple syrup
• assorted fruit
• powdered sugar
Instructions:
1. Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
2. In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
3. For pancakes, pour 1/2 cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
4. For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
5. Top the pancakes or waffles with maple syrup and fruit as desired.
Enjoy your Gluten-Free Pancake And Waffle Mix! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Gluten-free Lemon Poppy Seed Loaf? | Here's a recipe for Gluten-free Lemon Poppy Seed Loaf:
Ingredients:
• 2 1/2 cups rolled oats
• 4 large eggs, room temperature
• 1 cup full-fat greek yogurt
• 3/4 cup honey
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1/4 cup poppy seeds
• 2 1/4 teaspoons baking powder
• 1 pinch salt
Instructions:
1. Preheat oven to 350°F (180°C.)
2. Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.
3. In a large bowl, whisk the eggs until pale and foamy.
4. Add the Greek yogurt to the eggs and whisk until the mixture is smooth.
5. Add in the honey, lemon juice, and lemon zest and whisk until well combined.
6. Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.
7. Pour the batter into a greased loaf pan.
8. Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.
9. Let the loaf cool for 15 minute before removing it from the pan.
10. Slice and serve.
Enjoy your Gluten-free Lemon Poppy Seed Loaf! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Dairy Free Doughnuts? | Here's a recipe for Dairy Free Doughnuts:
Ingredients:
• 1/4 cup vegan margarine
• 1/2 cup soy milk
• 2 tablespoons sunflower oil, plus 1 litre (4 cups) extra for frying
• 2 cups plain flour
• 1/2 cup caster sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
Instructions:
1. Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
2. In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
3. Pour the butter mixture into the well. Combine gradually until a thick dough forms.
4. Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
5. Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
6. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
7. Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
Enjoy your Dairy Free Doughnuts! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Banana Bread Bundt Cake? | Here's a recipe for Banana Bread Bundt Cake:
Ingredients:
Cake
• nonstick cooking spray, for greasing
• 5 ripe bananas
• 3 large eggs
• 3/4 cup nonfat greek yogurt
• 1/2 cup honey
• 1 1/2 teaspoons vanilla extract
• 2 1/4 cups whole wheat flour
• 1 1/2 teaspoons baking soda
• 1 cup walnuts, roughly chopped, plus more for topping
Frosting
• 2 cups powdered sugar
• 2 tablespoons plain nonfat greek yogurt
Instructions:
1. Preheat the oven to 350˚F (180˚C). Grease a bundt pan with nonstick spray.
2. In a large bowl, mash the bananas. Add the eggs, yogurt, honey, and vanilla and whisk to combine.
3. Add the flour and baking soda and stir with a rubber spatula to incorporate. Fold in the walnuts.
4. Pour the batter into the prepared bundt pan. Smooth the top with a spatula.
5. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary, so keep an eye on the bread.
6. Invert the cake onto a wire rack set over a baking sheet and let cool completely.
7. Make the frosting: In a small bowl, mix together the powdered sugar and 2 tablespoons of Greek yogurt. Add more yogurt as needed until your desired consistency is reached.
8. Pour the frosting over the bread. Quickly sprinkle more walnuts on top before the frosting sets.
9. Slice and serve.
Enjoy your Banana Bread Bundt Cake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Banana Cornbread Pancakes? | Here's a recipe for Banana Cornbread Pancakes:
Ingredients:
• 3 bananas
• 1/3 cup granulated sugar
• 1 tablespoon brown sugar
• 2 teaspoons vanilla extract
• 1 1/2 cups milk
• 2 cups cornmeal
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon butter, for griddling
• butter, for serving
• honey, for serving
Instructions:
1. In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
2. Add the milk and whisk to combine.
3. Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
4. In a medium pan over medium heat, melt the butter and add 1/3 cup (40 g) of pancake batter.
5. Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
6. Serve with honey and butter.
Enjoy your Banana Cornbread Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Ham And Cheese Breakfast Pockets. | Here's a recipe for Ham And Cheese Breakfast Pockets:
Ingredients:
• 8 slices white bread
• 8 slices ham, cut into 2-in (5-cm) circles
• 4 slices cheddar cheese, cut into 2 in (5-cm) circles
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 4 large eggs
• salt, to taste
• pepper, to taste
• fresh chive, for sprinkling
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
3. Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
4. Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
5. Place the pockets on a baking sheet.
6. In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
7. Bake for 15 minutes, or until toasted.
8. Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
9. Crack 1 egg into each circle, and season with salt and pepper.
10. Bake for 5 minutes, or until the yolk is cooked to your preference.
11. Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
Enjoy your Ham And Cheese Breakfast Pockets! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Strawberry Cheesecake French Toast Roll. | Here's a recipe for Strawberry Cheesecake French Toast Roll:
Ingredients:
• 16 oz cream cheese, room temperature
• 1 cup powdered sugar, plus more for serving
• 1 teaspoon vanilla extract
• 10 slices brioche bread
• 4 eggs, divided
• 16 oz strawberry, chopped
• 1/3 cup milk
• 2 teaspoons granulated sugar
• 1 teaspoon cinnamon
• maple syrup, for serving
• 1/3 cup powdered sugar, for serving
Instructions:
1. Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
2. Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
3. Beat 1 egg in a small bowl. Brush egg wash on the left side of each piece of bread, except for the farthest left pieces in each row. Overlap the right edges over the egg wash and press to adhere. Brush egg was along the bottom of each row of bread, except for the bottom row. Overlap the top edges of each row over the egg wash and press to adhere.
4. Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
5. Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
6. Freeze for 1 hour.
7. In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
8. Preheat the oven to 425°F (220°C).
9. Remove the roll from the freezer. Remove plastic wrap and transfer to a greased baking sheet. Brush all over with the cinnamon egg mixture.
10. Bake for 12 minutes, or until golden brown.
11. Remove from oven. Dust with powdered sugar, slice, and serve with a drizzle of maple syrup.
Enjoy your Strawberry Cheesecake French Toast Roll! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Boiled Eggs? | Here's a recipe for Boiled Eggs:
Ingredients:
• 6 eggs
Instructions:
1. Bring a pot of water to a rapid boil.
2. Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
3. Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
4. Peel the eggs.
Enjoy your Boiled Eggs! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Banana Chocolate Chip Pancakes? | Here's a recipe for Banana Chocolate Chip Pancakes:
Ingredients:
• 4 cups pancake mix
• 4 eggs
• 2 cups milk
• 1 banana, sliced
• 3/4 cup chocolate chips
Instructions:
1. Preheat oven to 425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
4. Place banana slices on top of the batter, followed by the chocolate chips.
5. Bake for 15 minutes, or until golden brown.
6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Enjoy your Banana Chocolate Chip Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Huevos Rancheros-ish Bake. | Here's a recipe for Huevos Rancheros-ish Bake:
Ingredients:
• 1 cup vegetable oil
• 5 corn tortillas, cut 4 of them in half
• 14 oz black beans, 1 can
• 1 cup mexican blend cheese
• 1 1/2 cups pico de gallo
• 6 eggs
• 1/2 cup red enchilada sauce
For Toppings (Optional)
• fresh cilantro, to taste
• cotija cheese, to taste
• 1 cup cream mexicana, or sour cream
Instructions:
1. Preheat your oven to 375˚F (190˚C)
2. In vegetable oil, lightly fry your corn tortillas. Drain on a paper towel.
3. In a 9 inch (25cm) cast iron skillet, arrange your lightly fried tortillas so they cover the bottom of the skillet.
4. Add black beans evenly over tortillas. (Some will fall in-between the tortillas, thats ok!)
5. Sprinkle Mexican blend cheese over the black beans.
6. Add pico de gallo on top of the cheese.
7. Using the back of a large spoon, create 6 wells in the pico de gallo for the eggs to rest in.
8. Crack one egg into each well (6 wells for 6 eggs).
9. Pour enchilada sauce over everything!
10. Bake for 20-25 minutes. Check on it often to make sure your yolks don’t overcook!
11. Top with your favorite huevos rancheros toppings.
Enjoy your Huevos Rancheros-ish Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Carrot Cake Pancakes. | Here's a recipe for Carrot Cake Pancakes:
Ingredients:
• 2 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 2 teaspoons kosher salt
• 1 3/4 teaspoons McCormick® Ground Cinnamon
• 1/4 teaspoon McCormick® allspice
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups buttermilk
• 1 stick unsalted butter, melted
• 2 large eggs
• 1 1/2 cups carrot
• 5 tablespoons unsalted butter
• 1/4 cup walnuts, chopped
• 10 tablespoons cream cheese
• 10 teaspoons maple syrup
Instructions:
1. In a large bowl, whisk together the flour, brown sugar, salt, cinnamon, allspice, baking powder, and baking soda.
2. In a medium bowl or liquid measuring cup, whisk together the buttermilk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and fold with a rubber spatula until just combined. 4. Gently fold in the grated carrots.
4. Let the batter rest for 15-30 minutes at room temperature.
5. Melt 1 tablespoon butter in a medium skillet over medium-low heat. Once the butter is bubbling add 1/3 cup (75 g) of batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. Flip the pancake over and cook for another 1-2 minutes, until golden brown and cooked through. Repeat with the remaining batter, adding more butter as needed. As you cook the pancakes, keep them warm in a low oven or cover with foil.
6. Serve the pancakes with a pat of cream cheese, a drizzle of maple syrup, and a sprinkling of walnuts.
Enjoy your Carrot Cake Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Breakfast Sliders. | Here's a recipe for Breakfast Sliders:
Ingredients:
• 12 dinner rolls or Hawaiian sweet rolls
• 9 eggs, scrambled
• 6 slices ham
• 6 slices white cheddar cheese
• 6 strips cooked bacon
• 3 oz baby spinach
• 2 tablespoons butter, melted
• 1 teaspoon black pepper
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
3. Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
Enjoy your Breakfast Sliders! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Simple Shakshuka? | Here's a recipe for Simple Shakshuka:
Ingredients:
• olive oil, drizzle
• 1 cup yellow onion, diced
• 1 orange bell pepper, diced
• salt, to taste
• pepper, to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 3 cloves garlic, chopped
• 28 oz crushed tomatoes, 1 can
• 1 bay leaf
• 1 1/2 cups fresh baby kale
• 4 large eggs
• 1/4 cup feta cheese, crumble
• bread, toasted, for serving
Instructions:
1. Heat a large cast iron skillet over medium-low heat.
2. Once the pan is hot, add the olive oil and swirl to coat the pan. Add the onion, bell pepper, salt, and pepper. Sauté 5 minutes, or until the onion is almost translucent.
3. Add the cumin, paprika, and garlic. Sauté 2-3 minutes, or until the garlic is slightly brown.
4. Pour in the crushed tomatoes and add the bay leaf. Simmer for 10-15 minutes, or until the mixture has thickened.
5. Stir in the baby kale until wilted.
6. Reduce the heat to low, then carefully crack the eggs into the sauce. Cover and simmer until the egg whites are set, about 10-12 minutes.
7. Top with the feta cheese and remove the pan from the heat.
Enjoy your Simple Shakshuka! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Lemon And Raspberry Overnight Oats? | Here's a recipe for Lemon And Raspberry Overnight Oats:
Ingredients:
• 1/2 cup quaker rolled oat
• 3 fl oz fresh pasteurized milk
• 1/4 cup natural yogurt
• 1 teaspoon lemon zest
• 1/3 cup raspberry
Instructions:
1. Add all of the ingredients except for the raspberries in a clean mason jar.
2. Stir everything together.
3. Add the raspberries.
4. Put a lid on the mason jar and refrigerate overnight in 40°F (5°C).
Enjoy your Lemon And Raspberry Overnight Oats! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Banana French Toast Bake? | Here's a recipe for Banana French Toast Bake:
Ingredients:
Banana-Brown Sugar Glaze
• 1/2 cup butter
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 5 bananas, sliced
Custard
• 8 eggs
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• 1 cup milk
• 1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
Garnish
• powdered sugar, to taste
Instructions:
1. Preheat oven to 350˚F (180˚C).
2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
4. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
5. Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
6. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
7. Serve with powdered sugar on top.
Enjoy your Banana French Toast Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Sheet Tray Pancakes? | Here's a recipe for Sheet Tray Pancakes:
Ingredients:
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 2/3 cup almond milk
• 1 1/4 cups unsweetened applesauce
• 2 eggs
• 1 teaspoon vanilla extract
• blueberry, to taste
• strawberry, to taste
• dark chocolate chip, to taste
• banana, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, mix whole wheat flour and baking powder.
3. Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
4. Pour pancake mix on a greased baking sheet and evenly spread out.
5. Add desired toppings onto the whole pan or place in different corners for a variety.
6. Bake for 15 minutes.
7. Cut into squares. Serve now or freeze for up to a month.
Enjoy your Sheet Tray Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Homemade Bagels? | Here's a recipe for Homemade Bagels:
Ingredients:
• 3 1/2 cups bread flour
• 1 package instant yeast
• 1 tablespoon salt, plus 1 tsp
• 2 tablespoons white sugar
• 1 1/2 cups warm water
• 6 qt water
• 1 1/2 tablespoons barley malt syrup
• 1 egg, beaten
Optional Toppings
• poppy seed
• sesame seed
Instructions:
1. In a food processor, add the flour, yeast, salt, and sugar. Pulse until incorporated.
2. While running, slowly add the warm water until the dough balls up. You may not need all the warm water.
3. Carefully push the dough back into the blade’s path and continue to process for an additional 30 seconds or until the dough is firm and stretchy, but not sticky nor squishy.
4. Gently round the dough into a ball and place in a lightly oiled bowl. Cover with a damp, warm towel for an hour or until the dough has doubled in size.
5. Add the barley malt syrup to about 6 quarts of water and bring to a boil.
6. Place a tray with about 2 quarts of water on the bottom shelf of the oven. Preheat to 425°F (220°C).
7. Place the dough onto a lightly floured surface and divide into 6 equal pieces (roughly 5 ounces (140 g) a piece if you use a scale). Cover the pieces with a damp towel.
8. One at a time, form the dough into a ball, pinching the seams together at the bottom. Place the dough seam side down and–cupping your hand over the dough–apply gentle pressure, working the ball in circles until the seams on the bottom are smoothed out. Gently reshape the edges of the ball into a circle.
9. Using your thumb, press down into the center of the ball to the counter. Working in a circle, carefully stretch the dough into a ring until the hole at the center is about 2 inches (5 cm) in diameter.
10. Place the dough rings under a damp towel and let rise for 10 minutes.
11. Working in batches of two, place the bagels in the boiling water/syrup. They should float at the surface. Let them boil for 30 seconds, then flip and boil for an additional 30 seconds.
12. Remove the bagels from the water/syrup and gently pat dry with a clean towel.
13. Brush the tops with the beaten egg. Optionally, if you want toppings, dip the egg-washed side of the bagel into the mixture of your choice.
14. Place the bagels on a parchment paper-covered baking sheet. Bake until golden brown, about 15 to 20 minutes.
15. Transfer to a wire rack to cool.
Enjoy your Homemade Bagels! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Veggie And Cheese Breakfast In A Mug? | Here's a recipe for Veggie And Cheese Breakfast In A Mug:
Ingredients:
• 1 slice bread
• 1 egg
• 2 tablespoons milk
• 1 pinch cheddar cheese
• salt, to taste
• pepper, to taste
• 1 small handful fresh spinach
• red pepper, diced
• tomato, diced
Instructions:
1. Slice bread into cubes.
2. In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
3. In a microwave-safe mug, place half of the cubed bread and desired amount of spinach and red pepper.
4. Place the rest of the bread and fixins and pour the egg mixture into the mug.
5. Microwave for 11/2 minutes or until egg is fully cooked.
6. Sprinkle with some tomatoes, if desired.
Enjoy your Veggie And Cheese Breakfast In A Mug! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |