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79,287 | france | This ripe and spicy wine has fine tannins and smoky wood flavors that balance its rich black fruit. That indicates it will age well—rich in both structure and fruit. Drink from 2020. | Les Origines | 88 | 10 |
17,790 | chile | Herbaceous aromas of black olive, tree bark and pickle brine lead to a chunky, grabby palate. Unfamiliar flavors of briny berries and citrus struggle to find their way, while this blend of Cabernet Sauvignon, Syrah and Petit Verdot is highly herbal on the finish. | Espiritu de Chile Winemaker's Collection Assemblage | 85 | 14 |
101,985 | us | Soft and fleshy, this Cab has forward flavors of berries, chocolate, cedar and spices, with a touch of sweaty leather. Polished and easy to drink now. | Reserve | 85 | 30 |
112,510 | italy | This luminous wine opens with scents of wisteria, jasmine and white orchard fruit. The vibrant palate doles out tart green apple, white peach and a hint of lemon drop alongside brisk acidity and a foaming mousse. | Anno Zero Extra Dry | 88 | 17 |
70,153 | germany | Fresh lemon and lime on the nose amass luscious tones of peach and apricot on the palate of this gossamer-light Riesling. It's penetrating and juicy yet anchored firmly by darts of laser acidity and dusty mineral complexities. Sweet honey tones linger long through the finish. | Berncasteler Graben Spätlese | 92 | 28 |
65,322 | us | A limited-production wine, made in a bone-dry style. It is at once searingly tart and loaded with fresh, tangy lemon and citrus and green apple fruit. It shows terrific concentration and focus, and lingers in the back palate, begging for some spicy food to wash down. | Dry White | 88 | 22 |
22,964 | portugal | Full of red berries and acidity, this accessible wine has a layer of tannins that does not detract from the general fruitiness. Drink from 2019. | Oscar's | 86 | 15 |
112,907 | italy | This vintage of Valle d'Oro presents almost exaggerated aromas of violet, dried rose and cinnamon potpourri. Definitely more floral than it is fruity, the wine closes with sweet spice flavors, density and polished tannins. | Valle d'Oro | 87 | 12 |
47,284 | france | With 2006 the main year in the blend, this is a wine with a fine waft of dry fruit, and balance between the fresh citrus and creamy apple palate and the soft, light finish. The character is attractive, smooth but not heavy. | Grande Réserve Brut | 87 | 39 |
60,233 | italy | A blend of Sangiovese, Merlot and Cabernet, this shows weight on the palate, and it offers velvety tannins and bright fruit and spicy flavors. The aromatic delivery is immediate and clean. | Guidaccio | 91 | 44 |
94,986 | us | A brawny, super-sized blend of 40% Syrah, 35% Petit Verdot and 25% Cabernet Franc, this comes from Atlas Peak's Stagecoach Vineyard. Dense black fruit, tar, brick and bacon define this wine, which is full bodied and leathery on the palate. | Wavelength Stagecoach Vineyard | 88 | 102 |
834 | chile | Briary, spicy, mildly herbal berry aromas give way to a full, bold, wiry feeling palate with pointed acidity. Herbal, lightly green flavors of tobacco and plum finish crisp. | Reserva Estate Bottled | 86 | 10 |
42,080 | us | Brilliant acidity and a firm minerality give this wine structural integrity despite massively ripe tropical fruit and honey flavors. It has a lush, rich opulence to pair with buttery lobster, shrimp, scallop and similarly rich dishes. | Chapel View | 88 | 34 |
91,798 | us | This is too oaky. The wine is just overwhelmed by charry toast and strong, spicy oak wood flavors. Some people confuse the taste of Chardonnay with the taste of oak, but they are not the same. | Catherine's Vineyard | 83 | 28 |
120,944 | us | This terrific Zin brings classic varietal character to the table, with a full body, robust alcohol, dryness and intensely concentrated flavors of blackberry, black currant, dark chocolate, Chinese plum sauce and black pepper. Showing a mastery of the art of blending, its grapes come from north to south in the valley, Calistoga to Atlas Peak and multiple appellations in between. This is one of the greatest Zinfandel values in recent memory. | Magnolia Series | 92 | 24 |
117,327 | portugal | Already accessible, this rich wine has fine tannins, ripe blackberry fruit and a dry core. Acidity and juicy fruitiness play well together, giving a solid, firm wine that could age well. Drink until 2018. | Reserva | 89 | 28 |
84,262 | south africa | A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec, this is a bold, concentrated and flavorful wine that will mature well over the next 10 years. Aromas of espresso, crème de cassis, spiced blackberry, boysenberry preserves, tobacco and woodspice abound and carry through to the robust, gripping palate. It's firmly structured, but harmonious in it's overall strength, with final notes of campfire, char and cocoa on the long finish. | Signature | 93 | 102 |
54,921 | us | This stainless steel-aged wine shows confected, marshmallow-like notes before its high-toned, stony minerality comes through. Peach and citrus flavors form the fruit foundation, which is creamy in texture. | Estate | 88 | 23 |
92,384 | spain | Robust aromas of ripe berry fruit and bacon give this a full and lusty starting point, while the textured body is rich, with sturdy tannins. Flavors of blackberry and black cherry are sweet, and the wine has good character and bounce. A wine you want to drink on a regular basis. | Roble | 87 | 10 |
28,958 | chile | For basic Chardonnay, this fits the bill as a good quaffer. Pithy citrus aromas lead to a zesty, citrusy palate with flavors of green fruits, lemongrass and green herbs. It's lasting on the finish and a touch ripe. | La Palma | 86 | 9 |
111,779 | italy | Made with the Durello grape, refermented in the bottle and left on its lees, this lightly frothy wine has delicate scents of fragrant wild flower, citrus and a whiff of crushed stone. The vibrant palate doles out lime, grapefruit, pear and energizing mineral alongside bright acidity. It finishes crisp and refreshing. The sediment at the bottom of the bottle adds even more flavor to the last glass. | Purocaso sui Lieviti | 90 | 20 |
58,393 | australia | Reasonably complex for such an inexpensive wine, with crunchy red-berry fruit framed by slightly unintegrated timber notes. Without much tannic structure, the alcohol shows a bit of warmth on the finish. | Bin 50 | 85 | 8 |
98,328 | france | The fruit isn't the star of this wine; instead, intense notes of forest floor and cola spice dominate the nose and palate. Sure, the red berry and cherry flavors are there, but they're just hanging in the background of this bright yet herbaceous selection. | Les Sangliers | 85 | 12 |
53,311 | france | This fresh, crisp wine has plenty of lively citrus fruits that are enriched by red apple and zesty orange flavors. The wine is already delicious in its fruitiness and ready to drink. | Coulée des Moulins | 88 | 25 |
9,402 | us | From vines averaging 95 years old, this is an impressive effort, in balance between savory, sultry overtones of peppercorn and espresso and a riper, juicier core of blackberry. Supportive acidity provides a freshness to the wine, which offers plenty of length and breadth on the finish. | Old Vine | 93 | 32 |
4,735 | us | The effusive, floral, fragrant nose opens into phenomenal tangerine and satsuma orange flavors, enlivened with spice and a wonderful, refreshing mouthfeel (from barrel fermentation). Best Buy. | Oak Ridge Vineyard | 90 | 12 |
81,019 | france | This is a smooth and creamy wine with soft apple flavors mingling with almonds and brisk acidity. It has a tight edge of minerality that adds a fine texture, offering a glimpse of the extra richness that can be expected in 2–3 years. | Clos le Vigneau | 90 | 18 |
70,606 | italy | This Sangiovese from central Italy offers a very fresh and vibrant quality of fruit that is expressed as cherry, blackberry and sour plum. It's a simple, one-dimensional wine and its best attribute is precisely that. | Ceregio | 86 | 15 |
37,326 | us | Almost like an Aussie Shiraz, this is a big, bold, jammy wine, full-bodied in ripe blackberries, cherries, mulberries, milk chocolate and spicy pepper flavors. It's technically dry, but so filled with fruity essence, it has a honeyed finish. | Family Old Vines | 85 | 18 |
51,801 | france | The 24-acre Domaine Curot is at Thauvenay close to the Loire. This wine is attractive and soft. Apples and ripe pears dominate, with a fresh citrus streak. It's ready to drink. | Domaine Curot | 86 | 28 |
106,031 | france | From a 1,350-acre family estate divided among five chateaus, this crisp wine is packed with red fruits cut with citrus acidity. Refreshing and mineral textured, it will make a fine apéritif. | Château de l'Aumerade Cuvée Marie-Christine | 90 | 22 |
91,330 | us | A blanket of sweet-seeming, oaky, baking-spice flavors wraps around ripe fruit in this medium-bodied, supple and relaxed wine. It will be a lot of fun for people who like the full-on new-oak style. | Estate Family Reserve | 88 | 40 |
8,685 | austria | Lifted lemony flavors signal a fresh wine. The palate, in contrast, has more rounded, fluid notes and a core of freshness with a distinct hint of alcoholic heat on the finish. | Vom Schloss | 88 | 25 |
40,386 | us | The nose of this Gewürztraminer abounds in shades of blossom, ripe melon, berries and peach. By contrast, the palate is a bit earthier, showing more mineral tones than fruit. Full bodied and lavishly textured, it finishes with a touch of heat and tea-toned astringency. | Reserve Dry | 87 | 30 |
38,794 | us | Merlot, Syrah and Cabernet Franc make up the majority of this blend. It displays directly appealing aromas and flavors of dried herbs, cherry, plum, woodspice and milk chocolate with a fleshy feel. | Rough Justice IX | 89 | 22 |
129,619 | argentina | Rubbery on first take, with sweet chocolate and carob aromas. Feels pretty thick, with a creamy lead into an herbal-tasting palate that's crowded with oak and milk chocolate flavors. Turns resiny on the finish. | Co-Ferment | 84 | 20 |
62,843 | south africa | This straightforward wine shows lime flower, chalk, and confectioner's sugar on the nose. The flavors of lime zest and white grapefruit carry to the finish. This wine is fresh and simple with a spine of good acidity. | Rhine Riesling | 85 | 12 |
41,497 | austria | Smells nice enough, with rich custardy aromas, freshly baked sweetened piecrust, and peaches and vanilla. It tastes much drier than you'd think, given the opening. Delicate peach and hazelnut flavors are offset by decent, not great, acidity. In fact, if the acids were higher, the wine would be better. —S.H. | Gelber | 86 | 23 |
55,242 | portugal | This is a minty, aromatic Syrah, with tannins that are laced with violet and blackberry flavors. It's finely structured, and shows a spice charcter from the fruit that combines easily with the wood toast. Age for 4 years. | Grande Escolha | 91 | 38 |
55,209 | us | This is a subtle, svelte and elegant wine, floral in rose petals and violet, the crisp, bright red fruit leaning more toward cranberry and pomegranate than juicy strawberry. With the oak and acidity well-integrated, it provides a seamless, delicious experience, touched by a taste of black tea on the finish. | Reserve | 92 | 45 |
52,896 | us | Brut X is an extreme brut, made in a bone-dry style from a blend of 31% Chardonnay and 69% Pinot Noir with no added sugar. It's then aged four years. Floral in honeysuckle, the flavors are sharply focused and salty, a mix of lemon, pear and peach that can be enjoyed before, during and after a meal. | Brut X | 94 | 50 |
82,130 | argentina | Fragrant lemon-lime and exotic bath soap aromas lead this wine. A round, oily feeling palate is full for the variety, with flavors of mixed citrus fruits, honey and lychee. Potent acidity creates some burn on the finish. | Estate | 88 | 20 |
110,723 | italy | This structured blend of 85% Sangiovese and 15% Merlot and Cabernet Sauvignon opens with slightly evolved aromas of prune, underbrush and a hint of leather. The rich palate delivers lush plum, black cherry and coffee accented with notes of Mediterranean herbs alongside solid but ripe tannins. Drink 2014–2019. | Vigna Casi Riserva | 89 | 43 |
18,778 | france | This blend of Pinot Noir and Chardonnay is the producer's nonvintage wine. Crisp and fresh, it's delightfully tangy and bright with acidity, citrus and juicy apple flavors. It is made to be a great apéritif style with its fruity, light aftertaste. | Authentic Brut | 88 | 30 |
121,849 | us | A rugged, simple wine, with raspberry, cherry and spice flavors. Drink it with everyday fare, like burgers or chicken tacos. | Four Mile Creek | 84 | 12 |
17,810 | australia | This medium-bodied red is a bit obvious and confected, but delivers ample cassis fruit without any obvious structure to support it. It's jammy and a bit sweet-tasting on the finish. | Winemaker's | 84 | 14 |
18,183 | south africa | This is a bold and muscular wine, with dense, concentrated aromas of black berry, plum and boysenberry that are accented by notes of black peppercorn, charred tobacco and soil. The palate is firmly structured yet plush in fruit tones, with flavors of black-fruit skin, leather and toasted oak that remain on the finish. Drink now–2020. | The Short Story Collection The Owl Post | 90 | 30 |
37,290 | spain | This wine's ripe berry aromas are accompanied by creamy oak, pepper and licorice notes. It feels choppy yet built to last, with spicy, lightly herbal berry and plum flavors and an abrasive but fresh finish, suggesting it will not suffer from further aging. Drink through 2024. | Bentus | 91 | 58 |
52,761 | france | Duras and Syrah grapes take credit for this ripe, spicy wine. With its red fruit and plenty of pepper and caramel flavors, it's a full-bodied rosé—much better with food than by itself. Drink now. | Les Gravels | 86 | 16 |
78 | us | Some rosés are made simply by bleeding the juice from the fermenter, to concentrate the remaining wine. Whether or not that is the case here, the wine has the simple pleasant lightly candied strawberry flavors one might expect from such a technique. It's fruity and undemanding. Drink up. | Rosé of | 86 | 25 |
85,721 | france | Tiregand has long been the big name in Pécharmant. Although the estate fell behind, it seems now to have managed to use a traditional approach to create a impressive wines. This wood-aged wine, with its mint aromas and dense yet elegant tannins, is a good case in point. Wait for 5–6 years before drinking. | Grand Millésime | 93 | 42 |
43,990 | israel | Light weight and somewhat sweet with flavors of gummy peach candy and tropical fruit juice. Short and simple; drink now. | Reserve Kosher | 81 | 15 |
88,399 | us | Taking an oxidized approach to the grape, this golden wine shows aromas of crushed almonds, hazelnut brittle, dried apricot mash and a bit of iodine. The palate is reminiscent of lemon preserves—salty, tart, rich and exotic—with a marzipan touch on the finish. | Elan | 87 | 24 |
11,677 | france | This wine is from Alain Dominique Perrin's Lagrézette estate in Cahors, although it is not labeled as such because the Cahors AOP is only red wine. Made from Malbec, it has the palest rosé color and elegant texture, with strawberry fruitiness and lively final acidity. Drink now. | Le Rosé de Julie | 87 | 25 |
10,870 | italy | This lovely metodo classico sparkling wine is made entirely from Chardonnay grapes. It has a creamy texture that delivers sensations of peach and honey, with notes of cream-filled pastries and almond. It finishes crisp and clean. | Flavio Riserva | 91 | 35 |
55,168 | france | Produced from vineyard around the 13th-century castle, the wine has concentration, rich tannins and ripe berry fruit. Pepper and spice bring out the texture of the wine that is freshened by acidity. | Vieilles Vignes | 87 | 17 |
30,940 | france | Fresh, simple, apple-flavored wine, with an edge of citrus and soft vanilla flavors. The wine is attractive and clean with elegance coupled to ripe fruit. | St Amand | 87 | 13 |
18,543 | us | Aged in just one-third new French oak, this mostly shows the fruit, along with notes of green herbs, plum and currant accented by vanilla. The palate is medium bodied, slightly viscous in feel with a tart finish and dry tannins. | Reserve | 87 | 22 |
59,166 | argentina | Powerfully oaked but awkward, with bruising aromas of fresh-cut wood, sawdust and campfire smoke. Amid the woodiness and thick body you'll find roasted plum and berry flavors, but on the finish resin reappears and lingers. Tastes too saucy and resiny to be called “clean.” | Tinto Fundación | 84 | 10 |
84,080 | italy | There's a strong mineral vein that runs through this luminous Traminer Aromatico that takes attention away from its fruity, floral bouquet. The wine is, however, fresh and vibrant in the mouth and ends with bursting fruit. | Castel Firmian | 85 | 15 |
8,868 | us | From stunningly set vines overlooking the Carmel Valley that in this vintage produced only 1.25 tons an acre (or 1.12 pounds per plant) comes this stellar wine, redolent on the nose with black plum, mulberry, turned earth, wet mud, woody sagebrush, incense and sandalwood. There is great energy on the palate, with mulberry and elderberry flavors enhanced by light coffee, soil and fennel bulbs. | Estate Reserve | 95 | 55 |
84,645 | chile | Liberally oaked, thus there's sawdust and spice to accent the berry fruit aromas. Tannic and full-bodied, and tasting of roasted black fruits with a generous sprinkling of baking spices. Chunky, tannic and arguably a little saucy/soupy on the finish. Best if you like big, roasted, chubby wines. | La Joya Reserve | 88 | 13 |
52,451 | new zealand | With its attractive aromas and flavors of ripe cherries and subtle notes of pine and dried mint, this wine is immediately accessible without being simple. Likewise, in terms of texture, it's sturdy enough to last a few years, but not so tough as to be off-putting. Complex, flavorful and supple, it should be at its best through at least 2016. | Province | 90 | 29 |
122,099 | greece | This 100% Assyrtiko Retsina shows the versatility of this variety and will challenge the modern wine drinker's perception of the traditional pour. Intense aromas of lime and lemon mingle with a spin of crushed thyme, honey and vanilla. On the palate, vibrant fruit and a flinty minerality prevail. The wine finishes long and clean. Pair with fatty fish like lobster or fried sardines. | Tear of the Pine | 92 | 20 |
10,724 | austria | This is as tightly closed as a new rosebud, but suspicions of iron oxide and red cherry escape. On the palate this has a northerly, cool aspect and its very own, reticent charm. More iron oxide comes to the fore, along with earthiness and a mix of elderberry and red cherry. If you have the patience to wait until 2017–2018, this will come to you as a grown-up beauty. Its name Samt & Seide—velvet & silk—does it justice indeed. | Samt & Seide | 92 | 29 |
53,153 | italy | A fifty-fifty blend of Aglianico and Piedirosso, this monolithic wine is dominated by sweet oak, coffee and espresso sensations along with undertones of black fruit. Additional fruity richness would better support the overwhelming oak and astringent wood tannins. | Furore Rosso Riserva | 86 | 25 |
116,318 | france | Full-bodied and broad, this is a big mouthful of barrel-fermented Roussanne. Modest florals highlight grilled pear and pineapple fruit, toasted marshmallow and honey, turning to stone fruit on the long finish. | Domaíne Barville | 91 | 65 |
54,769 | us | A rich and flamboyant Viognier. One might even call it majestic. Somehow it combines fabulously ripe, opulent fruit, honey and spice flavors with a savory minerality, leading to a dry finish. A real achievement in California Viognier. | Paradise Road Vineyard | 93 | 29 |
62,319 | us | Luxuriously textured, this wine combines Petite Sirah, the son, with Syrah, its father. The two get along famously, showing a balance of powerfully soft blue fruit, garrigue and a ring of smoke. Its meatiness will impress, spiced as it is in dried herb and anise. | Like Father Like Son | 94 | 48 |
58,698 | argentina | Big and black but also heavily charred and very oaky—we're talking bulldozer oak that leaves mostly resin and vanilla on the palate. Combine that with huge tannins and extract, and what should be pleasant and fruity becomes a stampede across the palate. | Oak Cask | 83 | 12 |
79,416 | austria | An intensely herbal wine, this is very green and crisp. It brings out citrus, fresh apple and lemongrass spiciness to yield a wine that is concentrated and likely to age for 2–4 years. Glass stopper. | Steirische Klassik | 89 | 24 |
28,638 | us | An awesome Pinot Noir—it's hard to find words to describe its beauty. It's bone dry and rich in stimulating acidity, and the cherry and raspberry fruit flavors have an earthy, mushroomy quality that grounds the wine and gives it a real sense of terroir. Shows the fleshy attractions of the amazing '07 vintage, with an undisputed capacity to age. Now–2017, at least. | Trenton Estate Vineyard | 97 | 52 |
53,634 | france | Rich and fruity, this structured wine, still young, is firm and dense. Juicy black fruits are layered with acidity and given a solid character by the concentrated tannin core. Drink from 2017. | Domaine Petroni | 89 | 20 |
104,664 | france | A rich blend of dried pear, baked vanilla and shortbread on the nose suggests the richness of this evolving Pinot Gris. Dried pear and apple give more aromatic nuance to this spicy, vanilla-scented white that has an oily and rich palate despite being just off dry. This will shine with food. | Quintessence | 91 | 38 |
67,928 | italy | Aromas of banana, apricot, honeysuckle and tropical fruit lead the nose. The round, medium-bodied palate offers creamy white peach, green apple, tangerine and a hint of honeydew melon. Fresh acidity brightens the rich flavors. | San Benedetto | 89 | 16 |
55,366 | us | A prominent amount of new French oak shows on this Chardonnay in the form of buttered toast and caramel notes, with intense fruit notes that ultimately balance out the oak. The vineyard is in the warmest part of the Russian River Valley, and the wine is deliciously ripe in peaches and tropical fruits. Ready to drink now. | Bacigalupi Vineyard | 91 | 45 |
129,480 | us | This is significantly lighter than the 2010 edition, both in color and in flavor. Red apple and tart cherry fruit combines into a wine with plenty of acidity. There's a flavor of cracker running through the core, and continuing after the fruit fades away. | Ribbon Springs Vineyard | 88 | 68 |
65,655 | us | Cabernet Sauvignon and Cabernet Franc meet up with smaller amounts of Syrah, Zinfandel and Petit Verdot in this soft, silky blend. Mild tannin and a robustness of ripe black currant and cedar are seasoned in a strong whiplash of eucalyptus, as the finish touches a theme of black tea. | Potelle Two | 89 | 65 |
16,839 | chile | Tar, ink and rubber aromas dominate this Syrah's nose. Mouthfeel is thin and the palate is a bit hollow, with generic mixed-berry flavors plus a little earth. Finishes tannic. | Pionero | 82 | 7 |
8,789 | us | Layered in ripe red fruit like cassis and currant, it offers smoothness amidst grippy tannins and savory suggestions of toasty oak, black tea and soy. All need air and time to develop more fully. Pair with a classic pepper steak and garlicky mashed potatoes. | Flat Rock Ranch | 89 | 85 |
59,231 | france | Made from Malbec, this is a full-bodied, dry rosé, with ripe strawberry fruit. It has the acidity that carries the wine, but is more of a food rosé than an apéritif. | Bouquet de Cavagnac | 85 | 12 |
32,017 | us | Dramatically rich and ripe, a bells and whistles Chardonnay made in the white Burgundy style. It's flamboyant in pineapple, nectarine, guava and oak- and lees-influenced buttered toast, cream and vanilla crème brûlée, but it's also very acidic and dry, which provides balance and elegance. Fine now and for 3 or 4 years. | Ritchie Vineyard | 94 | 40 |
8,099 | france | The Belland family has an acre of vines in this prestigious Premier Cru. Ripe while shot through with intense acidity, the wine is finely balanced. Touches of wood aging give the wine a creamy toasty texture. That contrasts with the more mineral fruity character that leaves the wine crisp at the end. Drink from 2018. | Les Champs Gains Premier Cru | 93 | 90 |
71,900 | portugal | With its green edge, this is not a ripe vintage wine. Certainly, the fruit is dense and sweet, but there is always the feeling of astringency, black currant juiciness that does not suggest aging. | Vintage | 85 | 90 |
120,845 | italy | Underbrush, ripe plum, tilled earth and dark spice aromas come together in this. The soft, enveloping palate offers juicy black cherry, blackberry extract and licorice flavors, framed by round, pliant tannins. Enjoy through 2019. | Rocca dei Leoni | 88 | 16 |
56,827 | argentina | This Malbec and Cabernet Sauvignon blend opens with blueberry and currant aromas that hint at the exotic. A flush racy palate is high in acid and a touch abrasive. Plum and currant flavors are not what you'd call cushioned, while this ends with hard edgy tannins and a reprise of scouring acidity. In terms of aging, this will last a long time. Drink through 2027. | Jubilo | 91 | 40 |
16,921 | us | The texture is off, resulting in a rustic feeling, despite lush flavors of raspberries, figs and sweet, toasty oak. Mainly the problems are jarring tannins plus alcoholic heat on the finish. | Pisoni Vineyard | 86 | 70 |
99,469 | us | This blend of 65% Cabernet Sauvignon, 33% Syrah and 2% Petit Verdot offers broad aromas of cooked cherries with black rocks, mud, dried oregano and pepper. Pepper also shows on the palate, along with pomegranate fruit and tarragon. | Profonde Winemaker's Reserve | 89 | 48 |
35,156 | us | A pretty good Pinot Noir, elegantly silky as it should be, with flavors of tart cherries, cola, red licorice and sandalwood. It's a bit too soft and sweet, but easy to drink. | Meiomi | 86 | 22 |
56,672 | us | From the producer's estate ranch, a coveted source of Chardonnay and Pinot Noir, this is a 100% stainless-steel wine, low in ripeness, that's enthusiastic in watermelon, cherry and strawberry, smelling like summer. Dark pink-red in color, it's crisp, light, tangy in acidity and everything you want in a quaffing wine. | Rosé of | 91 | 19 |
69,978 | austria | Fruity, light and strawberry flavored, this wine is just a touch off dry. Bright acidity gives it freshness and a citrus aftertaste. It's a wine for drinking this summer. Screwcap. | Biokult Rosé | 85 | 13 |
31,527 | us | A bit Porty, with raisiny flavors, but the finish is dry, and the tannins are nice and rich. Something about it brings to mind Cognac. | Lamanuzzi & Pantaleo Vineyard Gambono | 84 | 20 |
25,699 | argentina | Sweet oak on the nose results in creamy, chocolaty aromas, along with herbal notes, plum and berry. Feels tight but expansive, with solid tannins, bright acids and solid flavors of herbs, berry fruit, cassis, toast and chocolate. Keeps it together on the finish. | Felino | 88 | 20 |
97,997 | chile | Mild volatility and dry herbal scratchy aromas of nondescript berry fruits lead to a somewhat soft palate. Flavors of generic berry fruits and chocolate finish ripe and chunky, with leftover notes of chocolate. | Riscos de Puquillay Alto | 86 | 13 |
29,663 | us | This wine has plenty of honeyed sweetness. The apricot, orange and vanilla flavors are just delicious. Crisp acidity provides the perfect zesty balance. | Moscato d'Oro | 88 | 20 |
69,856 | us | Think of a pink version of Beaujolais Nouveau. The grapy flavors light up this light-bodied, extroverted rosé even more than the almost fluorescent pink color. Very fresh, light and frothy and all those qualities seem right for it. | Rosé de Shenandoah | 86 | 18 |
99 | us | This blends 20% each of all five red-Bordeaux varieties, showing grapy, plummy flavor that's juicy and soft on the palate. With a core of tobacco, tar and graphite, it complements the fruity with the savory, ending simply and elegantly. | Intreccio Library Selection | 88 | 75 |
61,322 | us | A good chunk of this wine comes from old-vine plantings at Bacchus Vineyard. Herb, barrel spice and mocha aromas lead to reserved cherry flavors, backed by lightly grainy tannins, with mocha flavors on the finish. | Halcyon | 88 | 30 |
38,534 | us | This reserve shows nice lime/citrus scents, hints of honey and a bit of sandalwood, which is quite interesting. It's an elegant, lightly spicy, complex and subtle wine, with delicious nuances and a dancer's balance. | Reserve | 92 | 25 |
96,554 | france | This wine starts off a bit closed, but with time opens up to express attractive notes of small red berries, herbal twigs and whole baking spice. Medium weight with soft tannins and balanced acidity, this is a food-friendly wine that's sure to pair with most red meat or game dishes without overpopwering them. | Le Petit Arthur | 87 | 12 |