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Acarajé - Brazil XL

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alien-themed delicious acarajé . extraterrestrial, cosmic, otherworldly, mysterious, sci-fi, highly detailed
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food photography style delicious acarajé. appetizing, professional, culinary, high-resolution, commercial, highly detailed
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fashion editorial style delicious acarajé . high fashion, trendy, stylish, editorial, magazine style, professional, highly detailed
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cinematic film still delicious acarajé. shallow depth of field, vignette, highly detailed, high budget, bokeh, cinemascope, moody, epic, gorgeous, film grain, grainy
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horror-themed delicious acarajé . eerie, unsettling, dark, spooky, suspenseful, grim, highly detailed
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cinematic photo delicious acarajé . 35mm photograph, film, bokeh, professional, 4k, highly detailed
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paper mache representation of delicious acarajé . 3D, sculptural, textured, handmade, vibrant, fun
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gourmet food photo of delicious acarajé . soft natural lighting, macro details, vibrant colors, fresh ingredients, glistening textures, bokeh background, styled plating, wooden tabletop, garnished, tantalizing, editorial quality
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analog film photo delicious acarajé. faded film, desaturated, 35mm photo, grainy, vignette, vintage, Kodachrome, Lomography, stained, highly detailed, found footage
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comic delicious acarajé . graphic illustration, comic art, graphic novel art, vibrant, highly detailed

Model description

Weights: 0.7 - 1.2

Keywords: acarajé; acaraje

Àkàrà (Yoruba) (English: bean cake; Hausa: kosai; Portuguese: acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ) is a type of fritter made from cowpeas or beans (black-eyed peas) from Yorubaland in Nigeria, Togo and Benin. It is found throughout West African, Caribbean, and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. Acarajé serves as both a religious offering to the gods in the Candomblé religion and as street food. The dish was brought by enslaved peoples from West Africa, and can still be found in various forms in Nigeria, Ghana, Togo, Benin, Mali, Gambia, Burkina Faso and Sierra Leone.

Àkàrà is a Yoruba word meaning "pastry", or the dish itself. The Brazilian term "acarajé" derives from either the Yoruba word combinations "àkàrà" (bread) and "onje" (food), or "àkará" (a round pastry) and "je" (to eat). Márcio de Jagun states that the word is derived from the Yoruba àkàrà n'jẹ, or "come and eat àkàrà"; the phrase was used to call out to customers by women selling acarajé on the street.

Credits

Description adapted from Wikipedia: https://en.wikipedia.org/wiki/Akara.

Images generated using weight 1.0 and with Sintetico XL as base model.

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You should use acarajé to trigger the image generation.

You should use acaraje to trigger the image generation.

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