lucianosb/pedemoleque-brazil-xl

Pé-de-Moleque - Brazil XL

Prompt

cinematic photo delicious pé-de-moleque . 35mm photograph, film, bokeh, professional, 4k, highly detailed

Prompt

delicious pé-de-moleque, manga style by Yoshiyuki Sadamoto, Takehiko Inoue, Hiroaki Samura

Prompt

analog film photo delicious pé-de-moleque . faded film, desaturated, 35mm photo, grainy, vignette, vintage, Kodachrome, Lomography, stained, highly detailed, found footage

Prompt

metropolis-themed delicious pé-de-moleque . urban, cityscape, skyscrapers, modern, futuristic, highly detailed

Prompt

iphone photo delicious pé-de-moleque . large depth of field, deep depth of field, highly detailed

Prompt

horror-themed delicious pé-de-moleque . eerie, unsettling, dark, spooky, suspenseful, grim, highly detailed

Prompt

delicious pé-de-moleque

Prompt

fashion editorial style delicious pé-de-moleque . high fashion, trendy, stylish, editorial, magazine style, professional, highly detailed

Prompt

strategy game style delicious pé-de-moleque . overhead view, detailed map, units, reminiscent of real-time strategy video games

Prompt

anime artwork delicious pé-de-moleque . anime style, key visual, vibrant, studio anime, highly detailed

Prompt

comic delicious pé-de-moleque . graphic illustration, comic art, graphic novel art, vibrant, highly detailed

Prompt

delicious pé-de-moleque, behance contest winner, ultra-detailed, high end finish, octane render, cinematic lighting, high contrast, 8k, photo realistic, character design, uhd, 4k

Model description

Weights: 0.8 - 1.6

Keywords: pé-de-moleque; pedemoleque;

Use it together with food related tokens such as tasty, delicious, cake, pizza etc. The keywords alone might bring only the colors and texture of the candy.

'Pé de moleque' (Portuguese: [ˈpɛ dʒi muˈlɛki]) (literally "brat's foot" in Portuguese) is a traditional candy from Brazil. It is made of peanuts and rapadura or molasses.

The candy is prepared by mixing roasted, peeled peanuts with melted brown sugar, with or without the addition of macerated peanuts as well. The mixture is gently stirred over low heat until it gets close to crystallizing. Then the mixture is placed on a plain stone or metal surface (preferably thinly oiled with butter to ease removal) in pieces similar in size to cookies. This traditional preparation results in soft, irregularly-shaped sweets of a dark brown color. Softness results from the incorporation of peanut oil.

In India, mainly in the states of Gujarat and Maharashtra, they call it chikki. In Portugal, pé de moleque is known as nougat. In Mexico, it is called palanqueta. The words "chikki" and "nougat" were already recognized by Stable Diffusion, but "pé-de-moleque" wasn't until now.

Credits

Description adapted from Wikipedia: https://en.wikipedia.org/wiki/P%C3%A9-de-moleque

Images generated using weight 1.0 and with Sintetico XL Lightning as base model.

Trigger words

You should use pé-de-moleque to trigger the image generation.

You should use pedemoleque; to trigger the image generation.

Download model

Weights for this model are available in Safetensors format.

Download them in the Files & versions tab.