huihui-ai/UwU-7B-Instruct-abliterated
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Thank you for explaining this, I appreciate it. It is interesting how the model integrates physicochemical properties, such as hydrophobic/hydrophilic interactions, to optimize the protein structure. That's insightful.
Hi, can you please explain how your model handles cooperativity and allostery in protein design, where the interactions between amino acids can give rise to emergent properties that aren't simply the sum of their individual contributions?