test_json.json

[
  {
    "title": "Classic Spaghetti Carbonara",
    "doc": "A traditional Italian pasta dish made with eggs, cheese, pancetta, and black pepper.",
    "time": "30 minutes",
    "instructions": [
      "Cook spaghetti according to package instructions until al dente.",
      "While spaghetti is cooking, fry pancetta in a skillet until crisp.",
      "In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.",
      "Drain cooked spaghetti and immediately add to the skillet with pancetta, tossing to coat in the rendered fat.",
      "Remove skillet from heat and quickly stir in the egg mixture, allowing the residual heat to cook the eggs without scrambling.",
      "Serve immediately with additional grated Parmesan cheese and black pepper."
    ]
  },
  {
    "title": "Homemade Margherita Pizza",
    "doc": "A simple yet delicious pizza topped with tomatoes, fresh mozzarella, basil, and olive oil.",
    "time": "45 minutes",
    "instructions": [
      "Preheat oven to 475°F (245°C).",
      "Roll out pizza dough on a floured surface to desired thickness.",
      "Place rolled out dough on a baking sheet or pizza stone.",
      "Spread tomato sauce evenly over the dough, leaving a small border around the edges.",
      "Arrange slices of fresh mozzarella and tomato on top of the sauce.",
      "Bake in the preheated oven for 12-15 minutes or until crust is golden brown and cheese is bubbly.",
      "Remove from oven, sprinkle with torn fresh basil leaves, drizzle with olive oil, and season with salt and pepper to taste.",
      "Slice and serve hot."
    ]
  },
  {
    "title": "Chicken Alfredo Pasta",
    "doc": "A creamy pasta dish featuring tender chicken and a rich Alfredo sauce.",
    "time": "40 minutes",
    "instructions": [
      "Cook fettuccine according to package instructions until al dente.",
      "Season chicken breasts with salt, pepper, and garlic powder.",
      "Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and slice.",
      "In the same skillet, melt butter and whisk in flour to create a roux.",
      "Gradually whisk in heavy cream until smooth and thickened.",
      "Stir in grated Parmesan cheese until melted and creamy.",
      "Add cooked fettuccine and sliced chicken to the sauce, tossing to coat.",
      "Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired."
    ]
  },
  {
    "title": "Vegetable Stir-Fry",
    "doc": "A quick and healthy dish packed with colorful vegetables and flavorful sauce.",
    "time": "25 minutes",
    "instructions": [
      "Heat sesame oil in a large skillet or wok over medium-high heat.",
      "Add thinly sliced bell peppers, broccoli florets, sliced carrots, and snap peas to the skillet.",
      "Stir-fry the vegetables until tender-crisp, about 5-7 minutes.",
      "In a small bowl, whisk together soy sauce, minced garlic, grated ginger, and a pinch of red pepper flakes.",
      "Pour the sauce over the cooked vegetables and toss to coat.",
      "Cook for an additional 2-3 minutes until heated through.",
      "Serve hot over cooked rice or noodles."
    ]
  },
  {
    "title": "Beef Tacos",
    "doc": "A classic Mexican dish featuring seasoned ground beef and traditional taco toppings.",
    "time": "30 minutes",
    "instructions": [
      "Heat a skillet over medium heat and add ground beef, breaking it apart with a spoon.",
      "Cook beef until browned and cooked through, about 5-7 minutes.",
      "Add taco seasoning and water according to package instructions, stirring to combine.",
      "Simmer for 5 minutes until the sauce thickens.",
      "Warm taco shells in the oven or microwave according to package instructions.",
      "Fill each taco shell with the cooked beef mixture.",
      "Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.",
      "Serve hot with lime wedges on the side."
    ]
  },
  {
    "title": "Grilled Salmon with Lemon Dill Sauce",
    "doc": "A light and flavorful seafood dish featuring grilled salmon fillets served with a tangy lemon dill sauce.",
    "time": "20 minutes",
    "instructions": [
      "Preheat grill to medium-high heat.",
      "Season salmon fillets with salt, pepper, and olive oil.",
      "Grill salmon skin-side down for 4-5 minutes, then carefully flip and grill for an additional 3-4 minutes or until cooked through.",
      "In a small bowl, mix together Greek yogurt, lemon juice, chopped dill, minced garlic, salt, and pepper to make the sauce.",
      "Serve grilled salmon hot with lemon dill sauce spooned over the top."
    ]
  },
  {
    "title": "Vegetarian Quinoa Salad",
    "doc": "A nutritious and satisfying salad featuring quinoa, mixed vegetables, and a zesty vinaigrette.",
    "time": "25 minutes",
    "instructions": [
      "Rinse quinoa under cold water and cook according to package instructions until tender.",
      "In a large mixing bowl, combine cooked quinoa, diced cucumber, halved cherry tomatoes, chopped bell pepper, sliced red onion, and chopped fresh parsley.",
      "In a small jar, shake together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette.",
      "Pour the vinaigrette over the quinoa mixture and toss to combine.",
      "Garnish with crumbled feta cheese and toasted pine nuts before serving."
    ]
  },
  {
    "title": "Beef and Broccoli Stir-Fry",
    "doc": "A flavorful Asian-inspired dish featuring tender beef and crisp broccoli in a savory sauce.",
    "time": "35 minutes",
    "instructions": [
      "Slice flank steak thinly against the grain and marinate in a mixture of soy sauce, minced garlic, grated ginger, and cornstarch for 15 minutes.",
      "Heat sesame oil in a large skillet or wok over medium-high heat.",
      "Add marinated beef slices to the skillet and stir-fry until browned, about 2-3 minutes.",
      "Remove beef from skillet and set aside.",
      "In the same skillet, add chopped broccoli florets and sliced bell peppers, stir-frying until tender-crisp, about 5-7 minutes.",
      "Return cooked beef to the skillet and pour in a mixture of soy sauce, oyster sauce, and sesame oil.",
      "Cook for an additional 2-3 minutes until heated through and sauce thickens.",
      "Serve hot over cooked rice."
    ]
  },
  {
    "title": "Caprese Salad",
    "doc": "A simple and elegant salad featuring ripe tomatoes, fresh mozzarella, basil, and balsamic glaze.",
    "time": "15 minutes",
    "instructions": [
      "Slice ripe tomatoes and fresh mozzarella into rounds.",
      "Arrange tomato and mozzarella slices on a serving platter, alternating and overlapping slightly.",
      "Tuck fresh basil leaves in between the tomato and mozzarella slices.",
      "Drizzle balsamic glaze over the assembled salad.",
      "Season with salt and pepper to taste.",
      "Serve immediately as a light appetizer or side dish."
    ]
  },
  {
    "title": "Pumpkin Soup",
    "doc": "A comforting and creamy soup perfect for chilly days, featuring pureed pumpkin and warming spices.",
    "time": "40 minutes",
    "instructions": [
      "In a large pot, heat olive oil over medium heat.",
      "Add diced onion and cook until softened, about 5 minutes.",
      "Stir in minced garlic, ground cinnamon, ground nutmeg, and ground ginger, cooking for an additional 1-2 minutes until fragrant.",
      "Add canned pumpkin puree, vegetable broth, and coconut milk to the pot, stirring to combine.",
      "Simmer for 20-25 minutes, stirring occasionally.",
      "Using an immersion blender, puree the soup until smooth.",
      "Season with salt and pepper to taste.",
      "Serve hot, garnished with a swirl of coconut milk and toasted pumpkin seeds."
    ]
  }
]