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Hieu-Pham

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Instructions

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Input: Miso-Butter Roast Chicken With Acorn Squash PanzanellaOutput: ['1 (3½–4-lb.) whole chicken', '2¾ tsp. kosher salt, divided, plus more', '2 small acorn squash (about 3 lb. total)', '2 Tbsp. finely chopped sage', '1 Tbsp. finely chopped rosemary', '6 Tbsp. unsalted butter, melted, plus 3 Tbsp. room temperature', '¼ tsp. ground allspice', 'Pinch of crushed red pepper flakes', 'Freshly ground black pepper', '⅓ loaf good-quality sturdy white bread, torn into 1" pieces (about 2½ cups)', '2 medium apples (such as Gala or Pink Lady; about 14 oz. total), cored, cut into 1" pieces', '2 Tbsp. extra-virgin olive oil', '½ small red onion, thinly sliced', '3 Tbsp. apple cider vinegar', '1 Tbsp. white miso', '¼ cup all-purpose flour', '2 Tbsp. unsalted butter, room temperature', '¼ cup dry white wine', '2 cups unsalted chicken broth', '2 tsp. white miso', 'Kosher salt', 'freshly ground pepper']

Input: Crispy Salt and Pepper PotatoesOutput: ['2 large egg whites', '1 pound new potatoes (about 1 inch in diameter)', '2 teaspoons kosher salt', '¾ teaspoon finely ground black pepper', '1 teaspoon finely chopped rosemary', '1 teaspoon finely chopped thyme', '1 teaspoon finely chopped parsley']

Input: Thanksgiving Mac and CheeseOutput: ['1 cup evaporated milk', '1 cup whole milk', '1 tsp. garlic powder', '1 tsp. onion powder', '1 tsp. smoked paprika', '½ tsp. freshly ground black pepper', '1 tsp. kosher salt, plus more', '2 lb. extra-sharp cheddar, coarsely grated', '4 oz. full-fat cream cheese', '1 lb. elbow macaroni']

Input: Italian Sausage and Bread StuffingOutput: ['1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)', '2 tablespoons olive oil, divided', '2 pounds sweet Italian sausage, casings removed, divided', '1 stick unsalted butter, cut into pieces', '3 medium onions, chopped', '4 large celery ribs, chopped', '5 garlic cloves, minced', '4 large eggs, lightly beaten', '¾ cup heavy cream, divided', '½ cup turkey giblet stock or reduced-sodium chicken broth', '1 cup grated Parmigiano-Reggiano (2 ounces)', '½ cup coarsely chopped flat-leaf parsley', '4-qt shallow ceramic or glass baking dish']

Input: Newton's LawOutput: ['1 teaspoon dark brown sugar', '1 teaspoon hot water', '1 ½ oz. bourbon', '½ oz. fresh lemon juice', '2 teaspoons apple butter (storebought or homemade)', 'Garnish: orange twist and freshly grated or ground cinnamon']

Input: Warm ComfortOutput: ['2 chamomile tea bags', '1½ oz. reposado tequila', '¾ oz. fresh lemon juice', '1 Tbsp. agave nectar']

Input: Apples and OrangesOutput: ['3 oz. Grand Marnier', '1 oz. Amaro Averna', 'Small pat salted butter (about ½ teaspoon)', '1 cup hot apple cider', '1½ to 3 tsp. fresh lemon juice (to taste, depending on the sweetness of your cider)', 'Garnish: freshly ground pink peppercorns', 'plus 2 lemon wheels (optional)']

Input: Turmeric Hot ToddyOutput: ['¼ cup granulated sugar', '¾ tsp. ground turmeric', '1 ½ oz. Amontillado sherry', '1 oz. bourbon, aged rum, Scotch, mezcal, or gin', '1 oz. Turmeric Syrup', '½ oz. fresh lemon juice', 'Garnish: Dehydrated lemon wheel (optional)']

Input: Instant Pot Lamb HaleemOutput: ['¾ cup assorted dals (such as chana dal, moong dal, masoor dal, and/or urad dal)', '¼ cup white jasmine rice or other long-grain rice', '¼ cup pearl barley', '1½ lb. bone-in lamb stew meat', '3 tsp. kosher salt, divided, plus more', '1 6" piece fresh ginger', '3 medium shallots, thinly sliced', '⅓ cup ghee or vegetable oil', '4 garlic cloves, finely grated', '2 Tbsp. plus 1½ tsp. garam masala', '1 tsp. (or more) cayenne pepper', '1 tsp. ground turmeric', '3 green Thai chiles, stems removed (optional)', '½ cup (lightly packed) chopped cilantro, plus more for serving', '½ white onion, finely chopped', '2 limes', 'cut into wedges']

Input: Spiced Lentil and Caramelized Onion Baked EggsOutput: ['1 (14.5-ounce) can basic lentil soup, like Amy’s', '1 large onion, thinly sliced', '½ tsp. turmeric', '1 tsp. cumin', '¼ tsp. Aleppo pepper or ⅛ tsp. crushed red pepper flakes', '2 Tbsp. tomato paste', '3 large eggs', '2 Tbsp. ghee, unsalted butter, or olive oil', '½ tsp. whole cumin seeds', 'Olive oil', 'Kosher salt and freshly ground black pepper', 'Parsley', 'for finishing']

Input: Hot Pimento Cheese DipOutput: ['1 (7 oz./200 g) can chipotle in adobo sauce', '½ garlic clove, minced', 'Kosher salt', '1½ tsp. cornstarch', '1 (5 fl oz./150 ml) can evaporated milk (about ½ cup plus 2 Tbsp)', '8 oz. (230 g) sharp or extra-sharp Cheddar cheese, coarsely grated (about 2 cups)', '2 oz. (55 g) cream cheese, roughly diced, at room temperature', '¼ cup (60 g) mayonnaise', '1 (4 oz./115 g) jar diced pimento peppers, drained', '1½ tsp. Chipotle Pepper Purée']

Input: Spiral Ham in the Slow CookerOutput: ['1 (6- to 7-pound) bone-in, hickory-smoked, uncured fully cooked ham', '5 medium parsnips, peeled and halved lengthwise', '5 medium carrots, peeled and halved lengthwise', '1 cup maple syrup', '2 cups unsweetened apple juice', '½ cup packed dark brown sugar', '½ cup smooth Dijon mustard', '½ cup grainy Dijon mustard', '2 tablespoons apple cider vinegar', 'Kosher salt (if needed)']

Input: Butternut Squash and Apple SoupOutput: ['6 slices bacon, cut crosswise into ½-inch pieces', '2 celery ribs, chopped', '1 carrot, chopped', '1 medium onion, chopped', '¼ teaspoon cinnamon', '¾ pound boiling potatoes', '2 medium Granny Smith apples (about ¾ pound total)', '1 ½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups)', '2 cups reduced-sodium chicken stock or broth', '2 to 2½ cups water', 'Sour cream']

Input: Caesar Salad Roast ChickenOutput: ['8 anchovies, mashed to a paste', '8 garlic cloves, finely grated', '6 Tbsp. mayonnaise, divided', '1 Tbsp. Dijon mustard, plus more for serving', '2 Tbsp. extra-virgin olive oil, divided', '1½ tsp. freshly ground black pepper, plus more', '1 (3½–4-lb.) whole chicken or 4 chicken legs (thigh and drumstick; about 3 lb.)', 'Kosher salt', '8 medium shallots, unpeeled, halved lengthwise', '2 lemons, divided', '1 oz. Parmesan, finely grated', '4 oz. country-style bread, torn into (1½") pieces', '2 romaine hearts', 'leaves separated', 'torn']

Input: Chicken and Rice With Leeks and Salsa VerdeOutput: ['1½ lb. skinless, boneless chicken thighs (4–8 depending on size)', 'Kosher salt, freshly ground pepper', '3 Tbsp. unsalted butter, divided', '2 large or 3 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced', 'Zest and juice of 1 lemon, divided', '1½ cups long-grain white rice, rinsed until water runs clear', '2¾ cups low-sodium chicken broth', '1 oil-packed anchovy fillet', '2 garlic cloves', '1 Tbsp. drained capers', 'Crushed red pepper flakes', '1 cup tender herb leaves (such as parsley, cilantro, and/or mint)', '4–5 Tbsp. extra-virgin olive oil']

Input: Gorditas con CamaronesOutput: ['1⅓ cups instant corn masa flour (such as Maseca)', '5 Tbsp. lard, melted, or vegetable oil, divided', '2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more', '4 guajillo or dried New Mexico chiles, stems and seeds removed', '2 morita chiles, stems removed, or 2 canned chipotle chiles in adobo', '1 tsp. ground coriander or cumin', '1½ lb. medium shrimp, peeled, deveined', '4 garlic cloves, thinly sliced', '2 sprigs thyme', '1 Tbsp. apple cider vinegar', '1 tsp. agave syrup or honey', '3 Tbsp. unsalted butter, cut into pieces', 'Sliced onion', 'sliced avocado', 'cilantro leaves with tender stems', 'and lime wedges (for serving)']

Input: EnfrijoladasOutput: ['5 Tbsp. vegetable oil, divided', '8 corn tortillas', '12 oz. fresh chorizo', '3 garlic cloves, crushed', '½ medium white onion, thinly sliced, plus more for serving', 'Kosher salt', '2 (15-oz.) cans black beans, rinsed, or 3 cups Frijoles de la Olla, drained', '1½ cups low-sodium chicken broth', '6 oz. queso fresco or Cotija cheese, crumbled', 'Cilantro leaves with tender stems and sliced avocado (for serving)']

Input: Caramelized Plantain ParfaitOutput: ['6 Tbsp. virgin coconut oil', '4 ripe (spotted) plátanos manzanos or 2 large ripe (black) plantains, peeled, sliced in half lengthwise', 'Kosher salt', '3 cups plain unsweetened coconut milk yogurt or Greek yogurt', '2 ripe mangoes, thinly sliced', 'Toasted nuts', 'seeds', 'and/or unsweetened shredded coconut (for serving)']

Input: Chicken and Potato Gratin With Brown Butter CreamOutput: ['3 lb. skin-on, bone-in chicken thighs and drumsticks', '7½ tsp. kosher salt, divided', '1 lb. small potatoes (such as fingerling or baby Yukon Gold), halved lengthwise', '8 oz. small or medium shallots, halved through root ends', '5 Tbsp. unsalted butter, divided', '¾ cup heavy cream', '2 garlic cloves, finely grated', '½ tsp. freshly ground black pepper', '¼ tsp. freshly grated or ground nutmeg', '8 sprigs thyme', '8 sage leaves', '3½ oz. country-style bread, preferably day-old, torn into large pieces', '1 lemon', 'cut into wedges (optional)']

Input: Roasted Beets With Crispy Sunchokes and Pickled Orange-Ginger PuréeOutput: ['Strips of zest (no pith) from 1 medium orange', '2½ ounces fresh ginger (about one 5-inch piece), peeled and thinly shaved (use a mandoline if you have one)', '¼ cup fresh lime juice', '¼ cup champagne vinegar', '¼ cup sugar', '2 tablespoons plus ¾ teaspoon kosher salt', '2 tablespoons extra-virgin olive oil', '½ Thai chile, with seeds', '1½ pounds beets (use a mix of colors if possible), about 5 medium', '¼ cup extra-virgin olive oil', '¼ cup white wine vinegar', '¼ cup water', 'Kosher salt and freshly ground black pepper', '1 tablespoon extra-virgin olive oil', '½ cup roughly chopped cashews', '4 large sunchokes, thinly shaved (use a mandoline if you have one)', 'Vegetable oil', 'Kosher salt', '1 medium orange', 'Roasted Beets', 'Extra-virgin olive oil', 'Kosher salt', '¼ cup Pickled Orange-Ginger Puree', 'Toasted Cashews', '1 tablespoon roughly chopped tarragon', '1 tablespoon roughly chopped dill fronds', 'Sunchoke Chips']

Input: Kale and Pumpkin Falafels With Pickled Carrot SlawOutput: ['¾ cup (120g or 4½ oz) toasted pepitas (pumpkin seeds)', '3 cups (90g or 3 oz) shredded kale, stems removed (about 3 large leaves)', '1 clove garlic, crushed', '1 (16 oz or 400g ) can chickpeas (garbanzo beans), rinsed, drained', '1½ teaspoons ground turmeric', '½ cup (6g or ¼ oz) coriander (cilantro) leaves', 'Sea salt and cracked black pepper', '3 cups (450g or 1 lb) firmly packed grated pumpkin', 'Extra virgin olive oil, for brushing', 'Plain Greek-style yogurt and hulled tahini, to serve', '6 carrots, shredded using a julienne peeler', '2 tablespoons apple cider vinegar', '2 tablespoons honey', '2 large red chiles, sliced', '½ cup (6g or ¼ oz) coriander (cilantro) leaves']

Input: Maple and Chile Roasted Squash With Quinoa TabouliOutput: ['1 (2kg or 4 lb or 4 oz) butternut squash or 2 (1kg or 2 lb or 3 oz) butternut squash, halved', '2 tablespoons extra virgin olive oil', '1 tablespoon pure maple syrup', '1 teaspoon chile flakes', 'Sea salt and cracked black pepper', '1/4 cup (40g or 1 ½ oz) roasted almonds, chopped', '2 cups (320g or 11 ¼ oz) cooked quinoa', '½ cup (8g or ¼ oz) torn mint leaves', '60g (2 oz) wild rocket (arugula) leaves', '½ cup (140g or 5 oz) hulled tahini', '⅔ cup (160ml or 5 ½ fl oz) lemon juice', '1 cup (250ml or 8 ½ fl oz) water', '1 clove garlic, crushed', 'Sea salt flakes']

Input: Chhena Poda (Spiced Cheesecake)Output: ['Ghee, for the cake pan', '8 ounces paneer, preferably homemade', '¼ cup confectioners’ sugar', '½ teaspoon ground cardamom', '2 tablespoons semolina', '1½ tablespoons ghee, store-bought or homemade', '¼ cup whole milk', '2 tablespoons roasted cashews', '2 tablespoons golden raisins', '3 tablespoons granulated sugar', 'Freshly whipped cream or sliced almonds (optional)', 'for serving']

Input: PaneerOutput: ['2 quarts whole milk', 'Juice of 2 lemons', '½ teaspoon kosher salt']

Input: Sloppy Joe Shirred Eggs With SpinachOutput: ['1 medium carrot, top removed and cut into about 6 pieces', '1 (14.5-ounce) can diced tomatoes, or 2 scant cups roughly chopped fresh tomatoes', '2 tablespoons extra virgin olive oil, divided', '3 garlic cloves, minced', '8 ounces fresh spinach (4 cups packed)', '3 teaspoons kosher salt, divided', '1 pound ground turkey', '2 teaspoons ground cumin', '1 teaspoon smoked paprika', '½ teaspoon ground black pepper', '½ cup R-Rated Onions', '2 tablespoons red wine vinegar', '4 large eggs Parmigiano Reggiano', 'for serving (optional)']

Input: R-Rated OnionsOutput: ['4–5 large or 6–8 medium yellow or white onions', '1 Tbsp olive or vegetable oil', '1 tsp kosher salt']

Input: Miso-Squash RamenOutput: ['1 Tbsp. extra-virgin olive oil', '1 Tbsp. white miso', '2 tsp. pure maple syrup or brown sugar', '1 tsp. regular soy sauce or tamari', '1 small kabocha squash (about 2 lb.), peeled, cut into 1"-thick wedges, or 1 small butternut squash (about 2 lb.), peeled, cut into 1" pieces', '1 Tbsp. extra-virgin olive oil', '1 (1") piece ginger, coarsely chopped', '2 garlic cloves, coarsely chopped', '4 cups low-sodium vegetable broth', '2 Tbsp. white miso', 'Kosher salt, freshly ground pepper', '1 large bunch broccolini (8–10 oz.), halved crosswise, thicker stalks halved lengthwise', '4 (5-oz.) packages wavy ramen noodles, preferably fresh', 'Handful of cilantro leaves with tender stems']

Input: Spicy Coconut Pumpkin SoupOutput: ['2 tablespoons coconut oil', '1 pound calabaza pumpkin, seeded, peeled, and cut into chunks', '1 small onion, minced', '3 garlic cloves, minced', '1 ají dulce pepper, seeded and minced', '1 teaspoon dark brown sugar', '½ teaspoon ground cumin', '2 cups coconut milk', '1 cup chicken broth or vegetable broth', 'Salt and freshly ground black pepper', '2 tablespoons chopped fresh cilantro']

Input: Baigan ChokhaOutput: ['2 large Italian eggplants', '1 tablespoon canola oil', '½ medium onion, chopped', '2 cloves garlic, finely chopped', '1 small tomato, chopped', '¼ teaspoon coarse salt, or to taste', 'Freshly ground black pepper to taste', '1 tablespoon coarsely chopped cilantro', 'Roti', 'for serving']

Input: Dad’s Curried ChickenOutput: ['1 (4-pound) chicken, cut into 8 pieces, skin removed', '1 tablespoon freshly squeezed lime juice', '2 tablespoons Green Seasoning', '1 teaspoon coarse salt', '1 Scotch bonnet pepper or other hot red chili pepper, finely chopped', '2 cloves garlic, crushed', '¼ cup Trinidad Curry Powder', '2 tablespoons canola oil', '1 medium onion, chopped', '1 cup chicken stock or water', 'Roti or white rice', 'for serving']

Input: Trinidad Curry PowderOutput: ['6 cardamom pods', '1 cup coriander seeds', '¼ cup cumin seeds', '1 Tbsp. mustard seeds', '1 Tbsp. fenugreek seeds', '10-15 curry leaves (optional)', '¼ cup whole black peppercorns', '6 whole cloves', '⅓ cup plus 1 Tbsp. ground turmeric']

Input: Shrimp CreoleOutput: ['3 garlic cloves, minced', '2 large onions, chopped fine', '1 cup finely chopped celery (about 2 stalks)', '1 red bell pepper, cut into ½-inch dice', '½ green bell pepper, cut into ½-inch dice', '2 tablespoons olive oil', '2 cups chicken broth', '1 (28-ounce) can whole tomatoes, drained and chopped', '1 bay leaf', '1 teaspoon ground cumin', '1 teaspoon salt, or to taste', '½ teaspoon freshly ground black pepper', '1½ pounds large shrimp (about 32), shelled and deveined', 'Accompaniment: 1 cup uncooked rice', 'prepared according to package instructions but without butter or margarine']

Input: Green SeasoningOutput: ['3 Tbsp. chopped fresh chives', '1 Tbsp. chopped fresh shado beni or cilantro leaves', '2 Tbsp. chopped fresh thyme', '1 Tbsp. chopped fresh oregano', '1 Tbsp. chopped fresh parsley', '4 cloves garlic']

Input: Chicken PelauOutput: ['1 cup dry or 1 (12-ounce) can pigeon peas, pinto beans, or black-eyed peas', '2 cups long-grain rice', '3 tablespoons canola oil', '3/4 cup sugar (white or brown)', '1 (3-pound) chicken, cut into 8 pieces, skin removed', '1 small onion, chopped', '1 clove garlic, finely chopped', '1 cup coconut milk', '1 bay leaf', '2 teaspoons Green Seasoning', '1/2 cup chopped parsley', '1 sprig thyme', '2 carrots, peeled and chopped', '5 scallions, chopped (white and green parts)', 'Kosher salt', '2 cups cubed fresh calabaza or butternut squash', '1 small whole Scotch bonnet pepper', '1/2 cup ketchup', '1 tablespoon butter']

Input: Our Favorite Creamy Mashed PotatoesOutput: ['4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces', '6 large garlic cloves, peeled', '1 tablespoon plus 2 teaspoons kosher salt, divided, plus more', '1 1/4 cups whole milk', '4 thyme sprigs', '3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, divided', '3/4 teaspoon freshly ground black pepper, plus more', '1/2 cup sour cream', 'A potato ricer or food mill']

Input: Remember the AlimonyOutput: ['¾ oz (22 ml) London Dry gin', '1½ oz (45 ml) Cynar', '1½ oz (45 ml) Fino sherry', 'Orange twist', 'to garnish']

Input: Creole Cream Cheesecake With Caramel-Apple ToppingOutput: ['2 cups graham cracker crumbs (about 16 whole crackers)', '3 tablespoons granulated sugar', '3 tablespoons firmly packed light brown sugar', '1⁄4 teaspoon kosher salt', '1⁄2 cup unsalted butter, melted', '2 pounds cream cheese, at room temperature', '1 cup granulated sugar', '1⅓ cups Creole Cream Cheese', '1 teaspoon vanilla bean paste', '2 eggs, at room temperature', 'Ingredient Info: You can substitute 1 cup sour cream mixed with 1⁄4 cup buttermilk for the 1⅓ cups Creole Cream Cheese.', '3¾ tablespoons unsalted butter', '3⁄4 cup granulated sugar', '1⁄4 cup firmly packed light brown sugar', '1½ tablespoons honey', '4 cups peeled, cored, and evenly chopped Granny Smith apples (about 7)', '1½ teaspoons finely grated lemon zest', '1 tablespoon fresh lemon juice', '3⁄4 teaspoon kosher salt', '3⁄4 teaspoon ground cinnamon', '1⁄3 teaspoon ground cardamom', '1⁄3 teaspoon ground ginger', '1 teaspoon vanilla extract']

Input: Creole Cream CheeseOutput: ['2 quarts skim milk', '1⁄4 cup buttermilk', '1 rennet tablet']

Input: Buss Up Shut (Paratha Roti)Output: ['2¼ tsp. nonfat dry milk powder', '2 tsp. baking powder', '2 tsp. granulated sugar or light brown sugar', '2 cups (240 g) all-purpose flour, plus more for dusting', '1 Tbsp. vegetable oil, plus more', '2 Tbsp. vegetable shortening, room temperature', '1 Tbsp. ghee', 'unsalted butter', 'or vegan butter', 'room temperature']

Input: Best Deviled EggsOutput: ['6 large eggs', '1/4 cup mayonnaise', '1 teaspoon Dijon mustard', '1/8 teaspoon cayenne', 'Garnishes: paprika and chopped fresh chives', 'Pastry bag fitted with 1/2-inch star tip (optional)']

Input: Mango CurryOutput: ['2 green, unripe mangoes, peeled and sliced (2 cups)', '4 shallots, thinly sliced (about ½ cup)', '4 Indian or Thai green chiles, halved lengthwise', '1 (1-inch) piece ginger, peeled and cut into thin matchsticks', '3 cloves garlic, cut into thin matchsticks', '3 Tbsp coconut vinegar or white vinegar', '1½ tsp salt', '3 cups coconut milk', '1 Tbsp coconut oil', '1½ tsp black mustard seeds', '4 dried red chiles, snapped in half', '20 curry leaves', 'Fried Onions for garnish (optional)', 'Basmati Rice to serve']

Input: Iced Café de OllaOutput: ['¾ cup grated piloncillo or (packed) dark brown sugar', '1 (3") canela or cinnamon stick', '5 cardamom pods, cracked', '5 allspice berries', '1 tsp. black peppercorns', 'Pinch of kosher salt', '3 wide strips orange zest', '5–8 cups cold-brew coffee', 'Unsweetened coconut milk or half-and-half (for serving)']

Input: Pumpkin Dutch Baby With Pumpkin ButterOutput: ['3 large eggs, room temperature', '1 (15-ounce) can pumpkin purée, divided', '1 cup milk, room temperature', '3 Tbsp. unsalted butter, room temperature, divided', '1 cup all-purpose flour', '1 ½ tsp. cinnamon, divided', '¼ tsp. allspice', '¼ tsp. ground ginger', '¼ tsp. nutmeg', 'Kosher salt', '½ cup apple cider or juice', '3 Tbsp. maple syrup', 'Powdered sugar', 'for serving']

Input: Braised Chicken Legs With Grapes and FennelOutput: ['4 chicken legs (thigh and drumstick; about 3½ lb.), patted dry', '4½ tsp. kosher salt, divided', '2 Tbsp. extra-virgin olive oil, divided', '2 medium fennel bulbs (about 1 lb.), plus ¼ cup coarsely chopped fronds', '1 lb. Red Flame or green table grapes, stems removed (about 2 cups)', '1 cup unsalted chicken broth', '¼ cup honey', '4 tsp. Calabrian chile paste or chopped Calabrian chiles', '1 Tbsp. red wine vinegar']

Input: Old-Fashioned Scalloped PotatoesOutput: ['2 cups thinly sliced onion', '9 tablespoons unsalted butter', '6 tablespoons all-purpose flour', '3 1/2 cups milk', '2 1/2 pounds boiling potatoes', '1 1/2 cups coarsely grated sharp Cheddar (about 6 ounces)', '1/3 cup dry bread crumbs']

Input: Yogurt and Spice Roasted SalmonOutput: ['500g skinless salmon fillet, cut into 4cm cubes', '4 tablespoons Greek yogurt', '1 tablespoon garlic granules', '1 heaped tablespoon rose harissa', '1 teaspoon ground turmeric', '1 teaspoon paprika', 'Finely grated zest of 1 unwaxed lime and a good squeeze of juice', '1 teaspoon olive oil', 'Generous amount of Maldon sea salt flakes and freshly ground black pepper', 'Tortilla wraps', 'Sliced tomatoes', 'Finely sliced onion', 'Coriander leaves', 'Greek yogurt']

Input: PitaOutput: ['1½ cups warm water', '1 teaspoon instant yeast', '4½ cups (540 grams) bread flour, divided, plus more as needed', '2 tablespoons canola oil, plus more for your bowl', '3½ teaspoons Morton kosher salt']

Input: Veselka's Famous BorschtOutput: ['3 pounds (10 to 12) small beets, scrubbed thoroughly but not peeled', '9 tablespoons white vinegar', 'One 2-pound boneless pork butt, halved', '8 cups beef, chicken, or vegetable stock', '1 bay leaf', '1 teaspoon whole allspice berries', '1 tablespoon whole black peppercorns', '3 large carrots, peeled and sliced', '3 large celery stalks, sliced', '1 small head of green cabbage (about ¾ to 1 pound), shredded (about 4 cups)', '2 medium Idaho potatoes, peeled and cut into ½-inch dice', 'One 15-ounce can lima beans, drained and rinsed', 'Salt']

Input: Papaya-and-Cubeb-Marinated Snapper With Baked Yam ChipsOutput: ['4 5–6-oz. skin-on red snapper fillets, patted dry', '¼ tsp. okra salt or kosher salt, plus more', 'Alligator pepper or freshly ground black pepper', '½ tsp. cubeb pepper or Ashanti pepper (uziza)', '½ green or medium-ripe papaya, peeled, insides discarded', '1 small bunch cilantro', '2 Tbsp. extra-virgin olive oil', '1 small red onion, coarsely chopped', '1 garlic clove, coarsely chopped', '1 1" piece ginger, peeled, coarsely chopped (unpeeled if organic)', '¼–½ tsp. ground dried bird chiles or other hot chile powder', '1 lemon, halved', '1 lb. puna, white yams, or sweet potatoes (2–3)', '1 tsp. coconut sugar or dark brown sugar', '1½ tsp. kosher salt, divided', '3 Tbsp. extra-virgin olive oil, divided', 'Freshly ground black pepper', '½ tsp. chile powder', 'Drunk Apricot Shito (for serving)', 'A spice mill or mortar and pestle']

Input: Drunk Apricot Shito (Ghanaian Hot Pepper Sauce)Output: ['4 oz. dried apricots', '¼ cup dark rum or arrack', '1 Tbsp. unsalted butter', '¼ tsp. ground cinnamon', '3 Tbsp. plus 1 tsp. coconut sugar or dark brown sugar', '2 grains of selim pods', '½ tsp. cubeb pepper or Ashanti pepper (uziza)', '½ cup peanut oil or vegetable oil', '1 medium white onion, finely chopped', '1 small red onion, thinly sliced', '2 garlic cloves, coarsely chopped', '1 1" piece ginger, peeled, finely grated (unpeeled if organic)', '1 Tbsp. crushed red pepper flakes', '1 tsp. chopped rosemary', '1 tsp. chopped thyme', '¾ tsp. dried prawn or shrimp powder', '1 tsp. okra salt or kosher salt, plus more', '2 Tbsp. tomato purée', '3–4 Tbsp. dried chile powder', '⅔ cups low-sodium chicken broth', '1 Scotch bonnet or habanero chile, pierced a few times with a knife', 'A spice mill or mortar and pestle']

Input: Summer Bean Soup With Tomato Brown ButterOutput: ['8 oz. (230 g) dried beans, such as flageolet or navy, or fresh shelling beans', '2 in. square dried kombu', '2 large tomatoes', '2 celery ribs', '1 carrot', '1 leek, white and light green parts only', '6 shallots, skins intact', '6 garlic cloves, minced', '4 oil-packed anchovy fillets', '6 Tbsp. (90 ml) extra-virgin olive oil', '2 Tbsp. maple syrup', '1 ½ Tbsp. kosher salt', '1 Tbsp. red pepper flakes', '1 tsp. whole-grain mustard', '8 oz. (230 g) bacon', '8 oz. (230 g) Romano beans or green beans, chopped into 1 in. pieces', '2 shallots, thinly sliced', '1 tsp. red pepper flakes', 'Zest and juice of 1 lemon', '1 garlic clove, grated', '12 pickled green beans (see Basic Wet Salt Method, below)', '9 cherry tomatoes, quartered', '2 tsp. extra-virgin olive oil', '1 tsp. sherry vinegar', 'Tomato Brown Butter', 'Crumbled feta', 'parsley leaves', 'and marjoram leaves for garnish']

Input: Tomato Brown ButterOutput: ['1 large tomato (about 8 oz. or 230 g)', '½ cup (120 g) unsalted butter', 'Kosher salt', 'Freshly ground black pepper']

Input: Maple-Roasted Acorn SquashOutput: ['3 acorn squash, unpeeled, halved through the stem, and seeded', '3 tablespoons unsalted butter, diced', '3 tablespoons pure maple syrup, plus extra for serving', 'Good olive oil', 'Kosher salt and freshly ground black pepper', 'Flaked sea salt', 'such as Maldon', 'for serving']

Input: Coconut-Creamed Corn and GrainsOutput: ['2 Tbsp. extra-virgin olive oil', '1 serrano chile or jalapeño, thinly sliced', '1 (3") piece fresh ginger, peeled, cut into matchsticks', '4 garlic cloves, thinly sliced', '2 scallions, thinly sliced, plus more for serving', '½ tsp. ground turmeric', '4 ears of corn, shucked, kernels removed', '1 cup cooked grains (such as freekeh, farro, or quinoa)', '1 cup unsweetened coconut milk, plus more for serving', 'Kosher salt', '4 Tbsp. store-bought crispy onions or shallots (such as Lars Own, French’s, or Maesri)', 'Lime wedges (for serving)']

Input: Tomato and Roasted Garlic PieOutput: ['2½ pounds mixed heirloom tomatoes, cored, sliced (¼") thick', '3 tablespoons extra-virgin olive oil', '¾ teaspoon kosher salt, divided, plus more', '¼ teaspoon freshly ground black pepper, plus more', '6 garlic cloves, peeled', '½ cup (1 stick) unsalted butter', '9 ounces Stoned Wheat Thins or other whole grain crackers', '2 large eggs', '10 ounces Taleggio cheese, rind removed, coarsely grated (about 1½ cups)', '2½ ounces finely crumbled Parmesan (about ½ cup)', '½ cup mayonnaise', '1 tablespoon chopped thyme, plus ½ teaspoon leaves', '1 small shallot, thinly sliced', 'Special Equipment: A (9"-diameter) springform pan']

Input: Paneer With Burst Cherry Tomato SauceOutput: ['6 scallions, thinly sliced', '1 (1") piece ginger, scrubbed, cut into matchsticks', '2 garlic cloves, thinly sliced', '1 tsp. coriander seeds', '1 tsp. cumin seeds', '½ tsp. black mustard seeds', '½ tsp. Kashmiri chile powder or ¼ tsp. cayenne powder', '¼ tsp. ground turmeric', '3 Tbsp. extra-virgin olive oil, divided', '8 oz. paneer, sliced into (¼"-thick) planks, patted dry', 'Kosher salt', '12 oz. cherry tomatoes (about 2 cups)', '4 oz. sugar snap peas (about 1 cup), strings removed, halved on a diagonal if large', 'Pinch of sugar (optional)', '½ cup (lightly packed) mint leaves', 'Cooked rice (for serving)']

Input: Sesame-Scallion Chicken SaladOutput: ['2 skinless, boneless chicken breasts (1–1½ lb. total)', '3 Tbsp. kosher salt, plus more', '3 scallions, thinly sliced on a deep diagonal', '3 Persian cucumbers', '½ cup toasted sesame seeds, divided', '2 Tbsp. fresh lime juice', '2 Tbsp. tahini', '1 Tbsp. soy sauce', '1 tsp. honey', '¼ tsp. crushed red pepper flakes', '¼ head of romaine or green or red leaf lettuce or 1 head of Little Gem lettuce', 'Big handful of cilantro leaves with tender stems', '½ lime (for serving)']

Input: Maple Barbecue Grilled ChickenOutput: ['2 Tbsp. extra-virgin olive oil', '3 garlic cloves, crushed', '6 Tbsp. double-concentrated tomato paste', '½ cup pure maple syrup', '¼ cup soy sauce', '¼ cup Worcestershire sauce', '2 Tbsp. unseasoned rice vinegar', '4 tsp. Sriracha or other hot sauce', 'Vegetable oil (for grill)', '1 (3½–4-lb.) whole chicken, cut into 6–8 pieces, or whatever bone-in cut of chicken you feel like cooking', 'Kosher salt']

Input: Spiced Lamb and Dill Yogurt PastaOutput: ['3 large egg yolks', '2 cups kefir (cultured milk) or plain whole-milk yogurt', '3 cups (lightly packed) dill fronds with tender stems (about 1 large bunch), divided', '3 garlic cloves, divided', '3 Tbsp. unsalted butter', '½ cup pine nuts or slivered almonds', '½ cup dried currants or raisins', '1 tsp. kosher salt, plus more', '1 Tbsp. ground cumin', '1½ tsp. freshly ground black pepper', '1 lb. ground lamb', '1 lb. orecchiette or other short pasta', '½ lemon']

Input: Salt-and-Pepper FishOutput: ['1 cup short-grain sushi rice', '8 scallions', '1 (1") piece ginger, peeled, finely grated', '3 Tbsp. vegetable oil, divided', '1½ lb. skinless, boneless cod, cut into 2” pieces', 'Kosher salt', '2 tsp. freshly ground black pepper', '1 Tbsp. unseasoned rice vinegar', '1 tsp. sugar', '2 Tbsp. unsalted butter', 'cut into pieces']

Input: Salmon Burgers With Ginger and Quick-Pickled CucumbersOutput: ['1½ lb. boneless, skinless center-cut salmon, patted dry, cut into 2" pieces', '5 scallions', '1 (1") piece ginger, peeled, finely grated', '1 garlic clove, finely grated', '2 tablespoons plus ⅔ cup mayonnaise', '1 tsp. kosher salt, plus more', '1 tsp. toasted sesame oil', '4 tsp. unseasoned rice vinegar, divided', '3 medium Persian cucumbers, shaved lengthwise', '½ serrano chile, very thinly sliced', '1 tsp. sugar', '¼ cup (or more) vegetable oil', '½ cup rice flour', '2 cups tender herbs (such as mint and/or cilantro)', '¾ cup trimmed watercress', '2 tsp. toasted sesame seeds (optional)', '4 brioche buns', 'lightly toasted']

Input: Fish Tacos al PastorOutput: ['10 guajillo chiles, seeds removed', '3 morita chiles, seeds removed', '3 lb. skinless striped bass or halibut fillets, cut crosswise into (1½"-wide) pieces', '½ cup fresh orange juice', '¼ cup store-bought or homemade achiote paste', '5 garlic cloves, 4 whole, 1 finely chopped', '¼ cup plus 3 Tbsp. fresh lime juice', '1 Tbsp. plus 1½ tsp. kosher salt', '½ red onion, finely chopped', '1 habanero chile, finely chopped', '2 cups finely chopped pineapple (from about ½ medium pineapple)', '3 Tbsp. chopped cilantro, plus leaves for serving', 'Vegetable oil (for grill)', '16 corn tortillas', 'Lime wedges (for serving)']

Input: Nut Butter Granola BarsOutput: ['2 cups raw nuts (such as almonds, walnuts, pistachios, pecans, and/or blanched hazelnuts)', '½ cup raw pumpkin seeds', '3 Tbsp. extra-virgin olive oil, plus more for pan', '2 cups old-fashioned oats, divided', '1¼ cups dried fruit (such as tart cherries, raisins, currants, dates, apricots, and/or blueberries)', '¾ cup unsalted or low-salt natural peanut butter', '½ cup plus 2 Tbsp. honey', '2 tsp. kosher salt', '2 tsp. vanilla extract', '1 large egg white']

Input: Zucchini-Lentil Fritters With Lemony YogurtOutput: ['¾ cup whole-milk yogurt', '2 Tbsp. fresh lemon juice', '½ tsp. sugar', 'Kosher salt', '1 cup red lentils (masoor dal)', '1 medium zucchini (about 5 oz.)', '½ medium onion, thinly sliced', '1¾ tsp. kosher salt, divided, plus more', '½ tsp. Kashmiri chile powder or ¼ tsp. cayenne pepper', '¼ tsp. ground turmeric', '1 cup parsley leaves with tender stems', '1 Tbsp. finely grated lemon zest', '1 cup ghee or neutral vegetable oil']

Input: Fried OnionsOutput: ['1 cup vegetable oil', '2 cooking onions', 'finely sliced']

Input: Sour Cream and Onion Potato SaladOutput: ['2 lb. baby Yukon Gold potatoes', '1 cup kosher salt, plus more', '¾ cup sour cream', '¼ cup mayonnaise', '1 Tbsp. onion powder', '2 tsp. Dijon mustard', '1 tsp. freshly ground black pepper', '1 garlic clove, finely grated', '1 bunch chives, thinly sliced, divided', '¼ small red onion, very thinly sliced through root end', '½ cup sour cream and onion potato chips']

Input: Tropi-Cobb SaladOutput: ['1 tsp. ground coriander', '1 tsp. ground cumin', '½ tsp. ground turmeric', '½ tsp. crushed red pepper flakes', '7 Tbsp. extra-virgin olive oil, divided', '6 garlic cloves, lightly crushed', '4 skinless, boneless chicken thighs, cut into (¾") pieces', 'Kosher salt', '2 Tbsp. fresh lime juice', '2 ripe avocados, sliced', '2 small ripe mangoes, sliced', '¼ red onion, thinly sliced', '6 cups torn Little Gem or green lettuce leaves', '1 cup cherry tomatoes, halved', 'Flaky sea salt', 'mild red pepper flakes', 'and basil and/or mint leaves (for serving)']

Input: Pork Meatballs and Cucumber SaladOutput: ['¼ cup golden raisins', '2 lb. thin-skinned cucumbers (such as Persian, English hothouse, and/or kirby) cut into bite-size pieces', '2½ tsp. kosher salt, divided, plus more', '3 Tbsp. extra-virgin olive oil, divided', '3 Tbsp. pine nuts', '¾ cup Castelvetrano olives, pitted, divided', '1 large egg', '2 garlic cloves, finely grated', '½ cup panko (Japanese breadcrumbs)', '3 Tbsp. finely chopped parsley', '¼ tsp. crushed red pepper flakes, plus more for serving', 'Freshly ground black pepper', '1 lb. ground pork', '½ small red onion, very thinly sliced (use a mandoline if you have one)', '2 cups tender herb leaves (such as mint and/or parsley)', '1 Tbsp. red wine vinegar', 'Plain whole-milk Greek yogurt (for serving)']

Input: Frozen Avocado CakeOutput: ['Softened butter (for the pan)', '8 whole graham crackers (120 g)', '11 digestive biscuits or 4 additional graham crackers (60 g)', '2 (14 oz/397 g) cans sweetened condensed milk', '3 Hass avocados', '1 pound (455 g) cream cheese, at room temperature', 'Pinch fine sea salt', '2 lemons', '2 limes']

Input: Chocolate Zucchini CakeOutput: ['2 1/4 cups sifted all purpose flour', '1/2 cup unsweetened cocoa powder', '1 teaspoon baking soda', '1 teaspoon salt', '1 3/4 cups sugar', '1/2 cup (1 stick) unsalted butter, room temperature', '1/2 cup vegetable oil', '2 large eggs', '1 teaspoon vanilla extract', '1/2 cup buttermilk', '2 cups grated unpeeled zucchini (about 2 1/2 medium)', '1 6-ounce package (about 1 cup) semisweet chocolate chips', '3/4 cup chopped walnuts']

Input: Swiss Chard Pasta With Toasted Hazelnuts and ParmesanOutput: ['¼ cup hazelnuts', '1 pound bow tie pasta (farfalle)', '8 tablespoons unsalted butter, plus more if needed', '4 cloves of garlic, minced', 'Hefty pinch each of salt and freshly ground black pepper', 'Small pinch of crushed red pepper flakes', '1 bunch Swiss chard, stems finely chopped and greens thinly sliced', '4 ounces Parmesan cheese, shaved', '2 tablespoons balsamic vinegar (optional)']

Input: Sweet Corn Frittata With Cherry Tomato CompoteOutput: ['2 tablespoons olive oil', '2 cloves of garlic, minced', '2 cups cherry tomatoes (any variety will work)', '¼ cup dry white wine', '8 to 10 fresh basil leaves, thinly sliced', 'Healthy pinch of fine sea salt', 'Freshly ground black pepper', '2 tablespoons cooking fat', '1 bunch of scallions, white parts and green parts diced separately', '2 cloves of garlic, minced', '1 medium potato, scrubbed and cut into 1/4-inch chunks', '2 cups fresh or thawed frozen corn kernels', '4 large eggs', '½ teaspoon crushed red pepper flakes', '4 ounces feta cheese', 'crumbled']

Input: Tomato Pie With Sour Cream CrustOutput: ['2 cups all-purpose flour, plus a little extra for dusting', '½ teaspoon salt', '2 teaspoons dried parsley', '13 tablespoons (1 stick plus 5 tablespoons) cold unsalted butter, diced', '6 tablespoons sour cream or plain full-fat yogurt', '1 tablespoon white wine vinegar', '¼ cup ice water', '2 tablespoons cooking fat', '1 large onion, thinly sliced', '2¼ pounds mixed heirloom tomatoes (mix of full size and cherries)', '¾ cup hard salty cheese, such as Manchego or Parmesan', '¾ cup shredded mozzarella cheese', '¼ cup mayonnaise', '3 tablespoons chopped basil leaves', '3 tablespoons chopped parsley', '1 teaspoon chopped thyme', 'Salt and freshly ground black pepper', '1 egg, beaten', '1 tablespoon milk', 'cream', 'or water']

Input: Pork Chops and Padrón Chiles en EscabècheOutput: ['2 1–1½" bone-in pork chops (about 1 lb. total)', '6 tsp. kosher salt, divided', '1 tsp. coriander seeds', '2 cups small Padrón chiles or shishito peppers, stems trimmed of dry ends but not completely cut off', '1 small red onion, halved through root end, sliced ¼" thick', '2 small garlic cloves, thinly sliced', '8 oz. small carrots (about 6), tops trimmed, scrubbed, sliced ¼" thick on a diagonal, or 8 oz. large carrots (about 2), tops trimmed, peeled, halved, sliced ¼" thick on a diagonal', '3 Tbsp. red wine vinegar', '1 Tbsp. sherry vinegar or red wine vinegar', '1 Tbsp. honey', '1 tsp. paprika', '5 Tbsp. extra-virgin olive oil, divided', '3 Tbsp. coarsely chopped oregano', 'A spice mill or a mortar and pestle']

Input: Doenjang Jjigae (된장찌개 / Fermented-Soybean Stew)Output: ['4 cups Dashi', '¼ cup doenjang (Korean fermented soybean paste)', '1 tablespoon gochujang (Korean red chili paste)', '1 tablespoon gochugaru (Korean red chili flakes)', '6 garlic cloves, minced', '2 tablespoons soy sauce, or more to taste', '2 medium onions, cut into 1-inch dice', '2 medium green zucchini, cut into 1-inch chunks', '1 red Korean chili pepper or other long hot chili, thinly sliced on the bias', '1 green Korean chili pepper or other long hot chili, thinly sliced on the bias', '½ pound brisket, sliced ⅛ inch thick (you can ask your butcher to slice it) and cut into 2- to 3-inch strips', '1 pound soft or silken tofu, homemade (page 67) or store-bought, cut into 1-inch cubes', '½ bunch scallions', 'cut into 1-inch batons']

Input: Dakgangjeong (닭강정 / Korean Sweet, Crunchy Fried Chicken)Output: ['2 ½ pounds chicken wingettes or dumettes or small pieces of chicken (see headnote)', '¼ teaspoon kosher salt', '¼ teaspoon ground black pepper', '½ cup potato starch', 'Vegetable oil', '⅓ cup toasted peanuts (optional)', '½ cup rice syrup or honey', '3 tablespoons soy sauce', '2 tablespoons brown or white sugar', '2 teaspoons white vinegar', '2 teaspoons yellow mustard', '2 tablespoons vegetable oil', '3 garlic cloves, mined', '1 teaspoon minced peeled ginger', '8 small dried red chili peppers', '2 teaspoons toasted sesame seeds', '2 to 3 teaspoons crushed red pepper flakes (optional)']

Input: Spicy Pork Belly SlidersOutput: ['1 medium onion, thinly sliced', '1 cup gochujang (Korean red chili paste)', '¼ cup soy sauce', '¼ cup minced garlic', '¼ cup sugar', '3 tablespoons sake', '2 tablespoons mirin', '2 tablespoons toasted sesame oil', '2 pounds skinless pork belly, sliced ¼ inch thick (ask the butcher to slice it) and cut into 2-inch squares', 'Unsalted butter', '12 slider buns', 'Mayonnaise', '2 English cucumbers', 'peeled', 'halved lengthwise', 'seeded', 'and sliced into matchsticks']

Input: Thai Muslim–Style Grilled ChickenOutput: ['1 3½–4-lb. whole chicken', '3 tsp. white or black peppercorns', '6 garlic cloves', '2 cilantro roots, chopped, or 2 Tbsp. (heaping) finely chopped cilantro stems', '3 Tbsp. (packed) light brown sugar', '2 Tbsp. fish sauce', '4 tsp. ground turmeric', '1 Tbsp. kosher salt', '2 tsp. ground coriander', '2 tsp. ground cumin', '1 tsp. ground cardamom', '½ cup (packed) chopped fresh ripe pineapple', '¼ cup distilled white vinegar or apple cider vinegar', '6 large garlic cloves, finely chopped', '3 red jalapeños or serrano chiles, seeds removed, finely chopped', '¼ cup granulated sugar', '1 tsp. kosher salt', '½ tsp. freshly ground white pepper', '1 tsp. (lightly packed) saffron threads or 1 tsp. ground turmeric', '2 tsp. granulated sugar', '1 tsp. kosher salt', '⅓ cup virgin coconut oil', 'Vegetable oil (for grill; optional)', '1 Tbsp. coarsely chopped cilantro', 'Cooked jasmine rice, coconut rice, or sticky rice (for serving)', 'A spice mill or a mortar and pestle']

Input: Fresh Fruit Tart With Almond Press-In CrustOutput: ['2 large egg yolks', '1 cup all-purpose flour', '½ cup almond flour (such as Bob’s Red Mill Super-Fine Natural Almond Flour) or ½ cup all-purpose flour', '3 Tbsp. sugar', '1 tsp. kosher salt', '½ cup (1 stick) chilled unsalted butter, cut into pieces', '2 cups whole milk', '1 tsp. vanilla paste or 1½ tsp. vanilla extract', '4 large egg yolks', '⅓ cup sugar', '¼ cup cornstarch', '¼ tsp. kosher salt', '3 Tbsp. unsalted butter, cut into pieces', '12 oz. fresh blueberries', '6 oz. fresh blackberries, halved if very large', 'Special Equipment: A (9"-diameter) springform pan or tart pan with removable bottom']

Input: Coconut RiceOutput: ['1½ cups raw Thai jasmine rice', '½ cup coconut milk, preferably freshly extracted', '1 cup water', '1 tablespoon plus 2 teaspoons granulated sugar', '½ teaspoon salt', '½ cup coconut cream', 'preferably freshly extracted']

Input: Peach and Sesame CrumbleOutput: ['⅓ cup raw sesame seeds', '1 lemon', '2½ lb. peaches (6–7), thinly sliced', '⅓ cup plus 1¼ cups sugar', '1¾ tsp. kosher salt, divided', '1 cup all-purpose flour', '½ cup (1 stick) unsalted butter', '½ tsp. ground cinnamon', '⅓ cup tahini', '2 tsp. toasted sesame oil', '1—2 tsp. cornstarch', 'Vanilla ice cream (for serving; optional)']

Input: Pear and Hazelnut Frangipane TartOutput: ['1 cup hazelnuts, toasted, loose skins rubbed off in a kitchen towel, and cooled', '1/2 cup sugar', '1/4 cup all-purpose flour', '3/4 stick (6 tablespoons) cold unsalted butter, softened', '2 large eggs', '1 teaspoon vanilla extract', '1/2 teaspoon almond extract', '1 tart shell', '3 firm-ripe Bosc or Anjou pears', '1/4 cup apricot preserves', 'heated and strained']

Input: Melted Broccoli Pasta With Capers and AnchoviesOutput: ['Kosher salt', '2 heads (about 1 pound, or 454g, total) broccoli, cut into bitesize florets', '12 ounces (340 g) whole-wheat penne pasta, or other short tubular pasta', '3 tablespoons (45 ml) extra-virgin olive oil, divided', '1 cup (54 g) panko or Freezer Bread Crumbs (see Note)', '4 oil-packed anchovy fillets', '¼ cup (36 g) capers, chopped if large (rinsed well if salt-packed)', '2 garlic cloves, minced', '¼ teaspoon red pepper flakes']

Input: DashiOutput: ['1 gallon cold water', '1 (6-inch) square dashima (kombu)', '3 medium dried shiitake mushrooms', '12 large dried anchovies (gutted and heads removed)']

Input: Ginger and Tamarind RefresherOutput: ['2½ cups (600 ml) water', '2½ oz (70 g) sour tamarind pulp or paste', '8 oz (225 g) fresh ginger, preferably young', '1 cup (200 g) sugar', 'One 1 L bottle chilled club soda or 4 cups (960 ml) chilled water']

Input: Sumac and Saffron RefresherOutput: ['15 to 20 saffron strands, plus a few extra strands for garnish', '½ cup (100 g) sugar', '3 green cardamom pods, smashed', '¼ cup (30 g) ground sumac', '3 cups (700 ml) chilled club soda or water']

Input: Peanut Butter BrookiesOutput: ['160g (5¾ oz / ½ cup + 2 tablespoons) smooth peanut butter', '220g (8 oz / 1 cup) light brown sugar', '1 large egg, plus 2 large egg yolks', '100g (3½ oz / ¾ cup) all-purpose flour', '1 teaspoon bicarbonate of soda (baking soda)', '½ teaspoon fine sea salt', '100g (3 oz) salted peanuts, roughly chopped', '150g (5½ oz / 1⅓ sticks) unsalted butter, diced, plus extra for greasing', '85g (3 oz / 1 cup) cocoa powder', '100g (3½ oz / ½ cup) caster (superfine) sugar', '100g (3½ oz / ⅓ cup + 2 tablespoons) light brown sugar', '¼ teaspoon fine sea salt', '1 teaspoon vanilla extract', '2 large eggs', '70g (2½ oz / ½ cup + 1 tablespoon) all-purpose flour']

Input: Tacos de Gobernador (Shrimp, Poblano, and Cheese Tacos)Output: ['4 teaspoons neutral cooking oil, such as canola oil', '1 onion, peeled and diced', '1 garlic clove, peeled and minced', '2 poblano chiles, stems removed, cut into 1⁄4-inch-wide strips', '8 corn tortillas', 'Juice of 3 limes', '1 slice bacon, diced small', '8 ounces peeled and deveined medium shrimp (preferably sizes 36/40 or 41/50; if you have bigger shrimp, slice them in half lengthwise)', '1 teaspoon kosher salt', '1 cup Queso Asadero cheese (if not available, substitute Teleme or Monterey Jack)', '2 limes, cut into wedges', 'Homemade or store-bought tangy red salsa']

Input: Kimchi ToastOutput: ['4 oz. cream cheese, room temperature', '¾ cup finely chopped kimchi; plus more for serving (optional)', '2 scallions, thinly sliced on a diagonal', '1 cup cilantro leaves with tender stems', '½ lime', 'Kosher salt', '4 (¾"-thick) slices country-style bread, grilled or toasted', 'Chili oil and toasted white sesame seeds (for serving)']

Input: Buttered Tomatoes with GingerOutput: ['4 scallions', '4 Tbsp. unsalted butter', '1 (1") piece ginger, peeled, cut into matchsticks', '1½ pounds tomatoes (about 3 medium), cut into (1") pieces', '2 Tbsp. plus 1½ tsp. white or regular soy sauce', 'Kosher salt (optional)', 'Toasted country-style bread or cooked rice or pasta (for serving)']

Input: Burst Cherry Tomato PastaOutput: ['½ cup extra-virgin olive oil, plus more for drizzling', '6 garlic cloves, smashed', '2½ lb. cherry tomatoes (about 4 pints)', '2 large sprigs basil, plus 1 cup basil leaves, torn if large', '¾ tsp. crushed red pepper flakes', '1½ tsp. kosher salt, plus more', 'Pinch of sugar (optional)', '12 oz. casarecce or other medium-size pasta', '1 oz. Parmesan', 'finely grated (about ½ cup)', 'plus more for serving']

Input: Salted PB&J; Ice Cream PieOutput: ['1 sleeve (110 g) Ritz crackers or other cracker of your choice', '⅓ cup (45 g) raw peanuts or other nut or seed, finely chopped', '⅓ cup (67 g; packed) light or dark brown sugar', '½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt', '6 Tbsp. unsalted butter, melted', '3 large eggs', '½ cup (100 g; packed) light or dark brown sugar', '½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt', '1 tsp. vanilla extract', '½ cup (128 g) natural peanut butter or other natural nut or seed butter', '1½ cups heavy cream', '⅓ cup (100 g) grape jelly (preferably Bonne Maman) or other jelly', 'jam', 'or compote']

Input: Farmers Market Farro BowlsOutput: ['1 cup semi-pearled farro', '1 tsp. kosher salt, plus more', '4 large eggs', '1 large watermelon radish or 6–8 red radishes, trimmed, thinly sliced on a mandoline if you’ve got one', '¼ cup unseasoned rice vinegar', '2 Tbsp. sugar, divided', '1 (14-oz.) block extra-firm tofu, drained', '3 Tbsp. plus ¼ cup grapeseed or vegetable oil, divided', '2 Tbsp. fresh lime juice', '2 Tbsp. gochujang (Korean hot pepper paste)', '1 Tbsp. mayonnaise', '1 Tbsp. plus 1 tsp. soy sauce', '1 Tbsp. plus 1 tsp. toasted sesame oil', '1 medium zucchini or summer squash, halved lengthwise, cut crosswise into (¼"-thick) half-moons', '2–3 cups thinly sliced or shredded raw vegetables (such as carrots', 'scallions', 'blanched sugar snap peas', 'baby bok choy', 'cucumbers', 'pea shoots', 'or alfalfa sprouts)']

Input: Fancy and Beautiful Tomato SaladOutput: ['1½ lb. heirloom tomatoes (about 3 medium), sliced into 8–12 wedges, depending on size', '12 oz. mixed cherry tomatoes (about 2 cups), halved, quartered if large', '1¾ tsp. kosher salt, divided, plus more', '1 lemon', '½ garlic clove', '6 Tbsp. extra-virgin olive oil', '2 Tbsp. za’atar', '2 cups pita chips', '1½ tsp. (or more) honey', '3.5 oz. feta, thinly sliced into planks', '½ cup basil leaves, torn if large', '½ cup mint leaves', 'torn if large']

Input: Chicken Thighs With Tomatoes and FetaOutput: ['6 skin-on, bone-in chicken thighs (about 2¼ lb. total)', '½ tsp. kosher salt, plus more', '1¼ lb. cherry tomatoes (about 2 pints)', '¼ cup harissa paste', '3 Tbsp. red wine vinegar', '3 sprigs oregano, divided', '4 oz. feta, cut into (¼"-thick) planks', 'Crusty bread (for serving)']

Input: Corn and Chickpea Bowls With Miso TahiniOutput: ['2 small jalapeños, seeded, chopped', '1 (¾-inch) piece ginger, peeled, finely grated', '2 small garlic cloves, finely grated', '1 cup (packed) cilantro leaves with tender stems', '⅓ cup fresh lime juice', '⅓ cup tahini', '1 Tbsp. plus 1½ tsp. miso', 'Kosher salt', '3 Tbsp. extra-virgin olive oil, divided, plus more for drizzling', '2 garlic cloves, lightly crushed', '1 (14-oz.) can chickpeas rinsed, drained', '3 ears of corn, shucked, kernels removed', '1 Tbsp. spice blend (such as za’atar, vadouvan, hawaij, or berbere)', 'Kosher salt', '4 cups tender greens (such as Little Gem lettuce and/or watercress), torn if large', '2 avocados, cut into wedges', '4 small tomatoes, cut into wedges', 'Crumbled feta', 'cilantro sprigs', 'and lime wedges (for serving)']

Input: Stone Fruit Custard TartOutput: ['½ cup (1 stick) unsalted butter', '½ cup (65 g) raw pistachios, divided', '1 large egg', '¼ cup (packed; 50 g) light brown sugar', '2 cups (250 g) all-purpose flour', '1 tsp. kosher salt', '¾ tsp. baking powder', '3 large eggs', '⅔ cup (packed; 133 g) light brown sugar', '¼ cup sour cream', '1 Tbsp. vanilla bean paste or vanilla extract', '1 tsp. ground cardamom', '¾ tsp. ground ginger', '¾ tsp.(packed) finely grated orange zest', '¾ tsp. kosher salt', '3 Tbsp (23 g) all-purpose flour', '2½–3 lb. stone fruit (such as peaches, nectarines, apricots, and plums; all about the same size), cut into sixths or eighths, depending on their size', '1 Tbsp. coarse sugar', 'Powdered sugar, whipped cream, or crème fraîche (for serving; optional)', 'A 9"-diameter springform pan']

Input: Plátanos Horneados con Crema y Queso (Baked Banana With Crema and Cheese)Output: ['6 heirloom bananas or small plantains, ripe but not black, unpeeled', '1 cup (230 g) crema or crème fraîche', '1 cup (120 g) crumbled queso fresco']

Input: Tamale Pie with Fresh Tomato and CornOutput: ['1/2 pound fresh chorizo, casings removed (about 2 links), or vegetarian substitute such as Lightlife Plant-Based Italian Sausage', '1/2 pound ground beef, or vegetarian substitute such as Lightlife Plant-Based Ground', '1 tablespoon tomato paste', '2 1/2 teaspoons cumin', '1 large onion, grated on a box grater, divided', '1–2 medium jalapeños, thinly sliced, seeded if desired, divided', '1 3/4 teaspoons kosher salt, divided', '2 large beefsteak tomatoes (about 2 pounds), cut into 1/2" cubes', '2 cups corn kernels (preferably fresh; from about 3 ears of corn), divided', '8 ounces cheddar cheese, grated (about 2 cups)', '2 large eggs', '6 tablespoons unsalted butter, melted', '1/3 cup sour cream, plus more for serving', '1 1/4 cups cornmeal', '1 teaspoon baking powder']

Input: Charred-Peach Panzanella With Pickled Pepper VinaigretteOutput: ['2 garlic cloves, finely grated', '½ cup sliced hot pickled peppers (such as banana peppers), plus 1 Tbsp. pickle brine', '1 Tbsp. stone-ground or whole grain mustard', '1½ tsp. kosher salt', '1½ lb. plum tomatoes (6–7 medium), sliced ½" thick', '8 oz. thick-cut bacon (about 6 slices), cut into 1½" pieces', '1 (10–12-oz.) loaf crusty multigrain bread, sliced ¾" thick', '3 large slightly firm peaches (about 1¼ lb.)', 'preferably freestone', 'halved', 'pitted']