Index
int64
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13.5k
Instruction
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Input: Aguas Frescas (Mexican Fruit Coolers)Output: ['½ cup sugar', '4 cups water', '4 cups chopped fruit (watermelon, cantaloupe, pineapple, papaya, strawberries, oranges, peaches, mangoes, or any combination)', 'Ice cubes', 'Lemon or lime wedges (optional)']
201
Input: Grilled PizzaOutput: ['1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)', '1 tsp. sugar', '⅓ cup (42 g) whole wheat flour', '2½ tsp. kosher salt', '2 Tbsp. extra-virgin olive oil, plus more for bowl', '3 cups (375 g) bread flour, plus more for surface', '3 Tbsp. extra-virgin olive oil', '1 pint cherry tomatoes', 'Kosher salt, freshly ground pepper', '3 garlic cloves, thinly sliced', '1 tsp. dried oregano', '1 bunch Swiss chard', '3 Tbsp. extra-virgin olive oil', 'Kosher salt, freshly ground pepper', '½ tsp. crushed red pepper flakes', '1 garlic clove', '1 lemon', '½ oz. Parmesan, finely grated (about ½ cup)', '1 (28-oz.) can whole peeled tomatoes', '⅓ cup extra-virgin olive oil', '2 tsp. kosher salt', 'Bread flour (for dusting)', 'Extra-virgin olive oil (for brushing and drizzling)', '1 1-lb. ball mozzarella, torn into bite-size pieces', '8 oz. Manchego cheese, coarsely grated', '4 oz. sliced pepperoni and/or thinly sliced soppressata (optional)', 'Rosemary Agrodolce (optional)', 'Basil leaves', 'torn if large', 'and crushed red pepper flakes (for serving; optional)']
202
Input: Rosemary AgrodolceOutput: ['¼ cup honey', '1 Tbsp. finely chopped rosemary', 'Kosher salt', '1 Tbsp. apple cider vinegar', '¼ red onion', 'thinly sliced']
203
Input: Spring Chicken Dinner SaladOutput: ['2 large skinless, boneless chicken breasts (about 1¼ lb. total)', '3 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt, plus more', '1 lemon, halved', '2 Tbsp. Dijon mustard', '6 Tbsp. extra-virgin olive oil', 'Freshly ground black pepper', '8 oz. green beans, trimmed', '1 large head of Bibb lettuce', '1 small bunch chives, sliced into (2”-long) pieces', '1 cup basil leaves', '1 bunch radishes, trimmed, halved, cut into wedges if large', '1 cup torn peperoncini', '1 avocado', 'thinly sliced']
204
Input: Pork and Asparagus Stir-FryOutput: ['3 tsp. peanut or vegetable oil, divided', '2 lb. asparagus, trimmed, cut on a diagonal into (1"–2") pieces', 'Kosher salt', '8 oz. ground pork', '6 scallions, white and pale green parts only, finely chopped', '5 garlic cloves, finely chopped', '1 (2") piece ginger, peeled, finely chopped', '2 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry', '2 Tbsp. soy sauce', '1 tsp. toasted sesame oil', 'Cooked rice and store-bought chili crisp (for serving)']
205
Input: Ramen Noodles With Spring Onions and Garlic CrispOutput: ['1 bunch spring onions or scallions, very thinly sliced, divided', '1 (3") piece ginger, peeled, thinly sliced', '4 garlic cloves, thinly sliced', '½ cup vegetable or sunflower oil', '½ serrano or other green chile, thinly sliced (with seeds)', '¼ cup finely chopped tender herbs (such as cilantro, mint, and/or basil)', '2 Tbsp. low-sodium soy sauce', '1 Tbsp. unseasoned rice vinegar', '1 Tbsp. toasted sesame seeds', '1 tsp. freshly ground black pepper', '½ tsp. kosher salt', '½ tsp. sugar', '2 (5-oz.) packages fresh wavy ramen noodles', '1 Tbsp. unsalted butter', 'cut into pieces']
206
Input: Shrimp Ramp-yOutput: ['3 Tbsp. extra-virgin olive oil, plus more for drizzling', '1 bunch ramps (about 6 oz.), bulbs and greens separated, bulbs halved lengthwise, greens torn into (2"–3") pieces', '3 garlic cloves, thinly sliced', '½ tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving', '½ cup dry white wine', '1¼ lb. large shrimp, peeled, deveined, preferably tails left on', '4 Tbsp. unsalted butter', 'Kosher salt', '½ lemon']
207
Input: Green-Garlic-Rubbed Buttery Roast ChickenOutput: ['1 (3½–4-lb.) whole chicken, patted dry', 'Kosher salt, freshly ground pepper', '8 green garlic stalks, dark green tops removed, divided', 'Zest of 1 lemon', '6 Tbsp. unsalted butter, room temperature', '¼ cup extra-virgin olive oil']
208
Input: Scallion Pancakes With Chili-Ginger Dipping SauceOutput: ['1 (½") piece ginger, peeled, thinly sliced', '2 Tbsp. low-sodium soy sauce', '2 Tbsp. unseasoned rice vinegar', '1 tsp. chili oil', '1 tsp. sugar', '1 cup all-purpose flour', '¼ cup cornstarch', '1 tsp. kosher salt', '1 tsp. sugar', '1 cup chilled club soda', '2 tsp. low-sodium soy sauce', '1 tsp. toasted sesame oil', '10 scallions, thinly sliced on a diagonal (about 2 cups)', '4 Tbsp. vegetable oil']
209
Input: Camouflage Chocolate Fudge BrowniesOutput: ['Nonstick cooking oil spray or room-temperature unsalted butter (for pan)', '8 oz. cream cheese (not low-fat), cut into (1") pieces', '3 large eggs, chilled', '1⅓ cups (266 g) sugar, divided', '1 tsp. vanilla extract, divided', '¾ tsp. kosher salt, divided', '1½ tsp. plus ¾ cup plus 2 Tbsp. cocoa powder, preferably Dutch-process', '10 Tbsp. unsalted butter, cut into pieces', '1 tsp. instant espresso powder (optional)', '½ cup (63 g) all-purpose flour']
210
Input: Sour Cream and Onion BiscuitsOutput: ['2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt', '1 tsp. freshly ground black pepper', '1¾ tsp. baking powder', '½ tsp. baking soda', '1¼ tsp. sugar', '2½ cups (313 g) all-purpose flour, plus more for surface', '10 Tbsp. chilled unsalted butter, cut into (½") pieces, plus 2 Tbsp. melted', '8 scallions, thinly sliced crosswise (not on a diagonal)', '1¼ cups sour cream, plus more for serving', 'Flaky sea salt']
211
Input: Salty Buckwheat Chocolate Chunk CookiesOutput: ['½ cup (1 stick) unsalted butter, cut into 8 equal pieces', '1 cup (125 g) all-purpose flour', '½ cup (63 g) buckwheat flour', '½ tsp. baking powder', '½ tsp. baking soda', '1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt; plus more (optional)', '⅔ cup (packed; 133 g) light brown sugar', '½ cup (100 g) granulated sugar', '1 large egg', '2 large egg yolks', '1 tsp. vanilla extract', '6 oz. bittersweet chocolate (65% - 75% cacao) bars or wafers (disks', 'pistoles', 'fèves)', 'coarsely chopped']
212
Input: Hanky Panky CocktailOutput: ['1½ oz. (45ml) gin', '1½ oz. (45ml) sweet vermouth', '2 dashes Fernet-Branca', 'Strip of orange peel', 'to serve']
213
Input: Avocado and Lemon Water (Agua de Aguacate y Limón Amarillo)Output: ['1 avocado, halved', '4 cups (950 ml/32 fl oz) water', '½ cup (120 ml/4 fl oz) lemon juice or lime juice', '½ cup (100 g) sugar', 'plus more to taste']
214
Input: Cinnamon-Date Sticky BunsOutput: ['¾ cup buttermilk or plain whole-milk yogurt', '7 Tbsp. vegetable oil, divided', '1 large egg', '¼ cup (packed; 50 g) dark brown sugar', '1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)', '3 cups (375 g) all-purpose flour', '¼ tsp. baking soda', '1 tsp. kosher salt', '1 cup (packed; 180 g) Medjool dates, halved, pitted', '2 tsp. ground cinnamon', '½ tsp. kosher salt', '3 Tbsp. vegetable oil, divided', '¼ cup (packed; 50 g) dark brown sugar', '¾ cup (83 g) powdered sugar', '3 Tbsp. buttermilk or plain whole-milk yogurt', '1 tsp. vanilla paste or extract']
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Input: Grilled Coconut Shrimp With Shishito PeppersOutput: ['6 garlic cloves, finely grated', '1 Tbsp. finely grated lime zest', '¼ cup low-sodium or tamari soy sauce', '¼ cup grapeseed or vegetable oil, plus more for grill', '1 lb. large shrimp, peeled, deveined, preferably with tails left on', '½ cup toasted unsweetened shredded coconut, plus more for serving', '8 oz. shishito peppers', '½ cup basil leaves', '¼ cup fresh lime juice', 'Flaky sea salt']
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Input: Mochi Cake, Any Way You Want ItOutput: ['6 Tbsp. unsalted butter or virgin coconut oil, melted, plus more for pan', '1½ cups (300 g) sugar, plus more for pan', '1 (13.5-oz.) can unsweetened coconut milk or 1⅔ cups half-and-half', '2 large eggs', '2 tsp. vanilla extract', '1 tsp. kosher salt', '2 cups (254 g) glutinous sweet rice flour, preferably Koda Farms Blue Star Mochiko', '3 Tbsp. powdered flavoring of choice (such as unsweetened cocoa powder, pandan leaf powder, or malted milk powder) or 1 Tbsp. matcha powder plus 2 Tbsp. glutinous sweet rice flour or 3 Tbsp. glutinous sweet rice flour', '1 tsp. ground spice of choice (such as cinnamon, cardamom, or turmeric)', '1 tsp. baking powder', '¼–⅓ cup unsweetened shredded coconut or sesame seeds']
217
Input: Triple-Threat Onion GaletteOutput: ['1 Tbsp. sugar', '1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt', '1½ cups (188 g) all-purpose flour, plus more for dusting', '12 Tbsp. (1½ sticks) chilled unsalted butter, cut into (½") pieces', '4 Tbsp. unsalted butter, divided', '1 large onion, thinly sliced', '8 garlic cloves, thinly sliced', '1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided', '12 scallions, thinly sliced on a deepdiagonal', '2 Tbsp. Dijon mustard', '2 oz. Parmesan, finely grated (about 2 cups)', 'Freshly ground black pepper']
218
Input: Shockingly Easy No-Knead FocacciaOutput: ['1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.)', '2 tsp. honey', '5 cups (625 g) all-purpose flour', '5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt', '6 Tbsp. extra-virgin olive oil, divided, plus more for hands', 'Flaky sea salt', '4 Tbsp. unsalted butter, plus more for pan', '2-4 garlic cloves']
219
Input: Tahini Billionaire BarsOutput: ['Nonstick cooking oil spray or vegetable oil (for pan)', '1 cup (125 g) all-purpose flour', '¾ cup (83 g) powdered sugar', '⅓ cup toasted sesame seeds', '¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt', '½ cup (1 stick) chilled unsalted butter, cut into (½") pieces', '2 large egg yolks', '1¼ cups (packed; 250 g) light brown sugar', '½ cup (1 stick) chilled unsalted butter, cut into 8 equal pieces', '¾ cup heavy cream', '2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt', '½ cup tahini', '1 tsp. vanilla extract', '6 oz. bittersweet chocolate (65%–75% cacao), coarsely chopped', 'Toasted sesame seeds (for serving)']
220
Input: Frozen Gin and TonicOutput: ['¼ cup gin', '2 Tbsp. tonic syrup, such as Jack Rudy', '1 cucumber slice (optional', 'for garnish)']
221
Input: Red Hook CriteriumOutput: ['1½ ounces Zucca Rabarbaro Amaro', '½ ounce gin', '1½ ounces freshly squeezed grapefruit juice', '½ ounce freshly squeezed lemon juice', '½ ounce simple syrup', 'Soda water', 'Garnish: grapefruit twist']
222
Input: Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro SauceOutput: ['Coconut or avocado oil cooking spray', '1 cup unsweetened shredded coconut', '½ teaspoon paprika', 'Sea salt and freshly ground black pepper', '1 egg', '1 pound medium wild shrimp, peeled, deveined, and tails removed', '1 cup diced mango or pineapple', '½ cup diced red bell pepper', '¼ cup diced red onion', 'Zest and juice of 1 medium lime', '2 tablespoons chopped fresh cilantro or mint', '1 cup loosely packed fresh cilantro', '1 medium avocado', 'Juice of 1 medium lime', '1 garlic clove', '½ teaspoon ground cumin', 'Pinch of cayenne', 'Sea salt and freshly ground black pepper', 'Small (gluten-free) corn tortillas or lettuce cups', 'finely shredded purple cabbage', 'avocado slices']
223
Input: Chicken Zucchini BurgersOutput: ['1 cup plain Greek yogurt', '2 teaspoons lemon zest', '2 tablespoons fresh lemon juice', '2 garlic cloves, minced', '1 tablespoon extra-virgin olive oil', '½ teaspoon sea salt', '1 pound ground chicken or turkey breast', '1 medium zucchini, shredded, excess water squeezed out with a clean kitchen towel or cheesecloth', '½ cup corn kernels', '½ medium red bell pepper, cored, seeded, and finely chopped', '3 green onions (white and green parts), thinly sliced', '1 large egg, lightly beaten', '½ cup whole wheat panko bread crumbs or almond flour', '2 tablespoons chopped fresh cilantro', '3 garlic cloves, finely chopped', '1 teaspoon ground cumin', '1 teaspoon kosher salt', '½ teaspoon freshly ground black pepper', '2 tablespoons avocado oil', '2 whole grain pitas, halved into pockets', '¼ cup hummus, homemade or store-bought', 'Romaine lettuce or spinach', 'Chopped cucumber', 'Sliced tomatoes']
224
Input: Chipotle Chicken and Cauliflower TacosOutput: ['215g (7½ oz.) can chipotle chillies in adobo sauce, chillies finely chopped and sauce reserved', '1 tablespoon maple syrup', '2 cloves garlic, finely chopped', '2 tablespoons extra virgin olive oil', '500g (1 lb. 2 oz.) chicken thigh fillets, trimmed and quartered', '500g (1 lb. 2 oz.) cauliflower florets (about 1 head)', 'Sea salt and cracked black pepper', '12 small corn tortillas, lightly toasted', '3⅓ cups (300g/10 oz.) finely shredded purple cabbage', '1 cup (12g/½oz) cilantro sprigs', 'Pickled red onions, to serve', 'Lime wedges, to serve', '½ cup (140g/5 oz.) plain Greek-style yogurt', '1½ tablespoons lime juice', 'Sea salt and cracked black pepper']
225
Input: Instant Pot Ginger-Lime Baby Back RibsOutput: ['¾ cup chicken broth', '3 tablespoons fresh lime juice, divided', '2 to 2½-pound rack baby back ribs', '2 tablespoons chili powder', '2 tablespoons minced fresh ginger', '3 cloves garlic, minced', '1½ teaspoons fine Himalayan pink salt', '1 teaspoon black pepper', 'Simple slaw, to serve (optional; recipe follows)', '¼ cup coconut aminos, tamari, or soy sauce', '4 tablespoons butter', '2 teaspoons toasted sesame oil', '1 teaspoon grated lime zest', '¼ cup sliced green onion', '2 teaspoons sesame seeds', '½ pound green or red cabbage, shredded', 'Juice of ½ lime', '1 to 2 tablespoons avocado oil mayonnaise', 'Pinch of fine Himalayan pink salt']
226
Input: Cashew Horchata (Horchata de Nuez de la India)Output: ['1 cup (130 g) cashews', '1 cup (185 g) brown rice', '½ Mexican cinnamon stick', '4 tablespoons shaved piloncillo or brown sugar, plus more to taste', '4 cups (950 ml/32 fl oz) water']
227
Input: Orange Chocolate Loaf Cake From FloridaOutput: ['1 1/4 cups sifted all-purpose flour', '2 teaspoons baking powder', '1/4 teaspoon salt', '1/2 cup unsweetened cocoa powder (preferably Dutch-process)', '1 cup sugar', '1 cup heavy cream', '1 teaspoon vanilla extract', '2 large eggs', 'Finely grated zest of 1 large, deep-colored orange', '1/3 cup orange juice', '3 tablespoons sugar']
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Input: Whipped Cream CakeOutput: ['2 1/4 cups cake flour or 2 cups all purpose flour, sifted (measured by sifting into the cup and leveling it off)', '2 teaspoons baking powder', '3/4 teaspoon salt', '1 1/2 cups heavy cream, cold', '3 large eggs, at room temperature', '1 teaspoon pure vanilla extract', '1 cup plus 2 tablespoons superfine sugar', 'Special Equipment: 1 (10-cup) fluted metal tube pan', 'coated with baking spray with flour']
229
Input: Broccoli and Spam Stir-FryOutput: ['1 garlic clove, finely grated', '3 Tbsp. toasted sesame oil', '3 Tbsp. unseasoned rice vinegar', '1 Tbsp. finely chopped mint or cilantro', 'Kosher salt, freshly ground pepper', '1 large or 2 small heads of broccoli (about 1 lb.), ½" trimmed from stem', '1 Tbsp. tamari or low-sodium soy sauce', '1 Tbsp. finely grated peeled ginger', '¼ tsp. crushed red pepper flakes', '¼ tsp. ground cinnamon', '2 Tbsp. vegetable oil', '2 shallots, thinly sliced crosswise, rings separated', 'Kosher salt', '1 (12-oz.) can Spam classic, sliced into ¼"-thick planks, planks halved lengthwise', '1½ cups cooked farro or brown rice']
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Input: CosmonautOutput: ['2 ounces gin', '¾ ounce lemon juice', '1 bar spoon raspberry preserves']
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Input: Creamy Ginger DressingOutput: ['1/3 cup silken tofu', '1 teaspoon finely grated lemon zest', '2 tablespoons fresh lemon juice', '2 tablespoons unseasoned rice vinegar', '1 teaspoon Dijon mustard', '1 tablespoon coconut palm sugar', '2 tablespoons minced fresh ginger', '1/2 teaspoon minced garlic', '1/4 teaspoon kosher salt', '2 tablespoons extra-virgin olive oil', 'Freshly ground white pepper']
232
Input: Syrniki (Сырники / Farmer’s Cheese Pancakes)Output: ['2 egg yolks', '2 cups (1 pound) tvorog or farmer’s cheese, homemade or store-bought', 'Scant 1⁄2 cup sugar', '3⁄4 cup flour', '1⁄2 teaspoon baking powder', 'Pinch of salt', 'A tablespoon or two of heavy cream (optional)', '2 tablespoons unsalted butter', '2 tablespoons vegetable oil', 'Sour cream', 'for garnish']
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Input: Charred Leeks With Honey and VinegarOutput: ['4 medium leeks (about 2½ lb.), white and pale green parts only, tough outer layers removed (root ends left intact)', '2 Tbsp. sherry vinegar or red wine vinegar', '2 tsp. honey', '2 Tbsp. extra-virgin olive oil, plus more for drizzling', 'Kosher salt', 'freshly ground pepper']
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Input: Cardamom-Pistachio Carrot CakeOutput: ['Vegetable oil (for pan)', '3 medium carrots, peeled', '1 cup (2 sticks) unsalted butter, cut into pieces', '1 cup (130 g) raw pistachios', '3 large eggs, room temperature', '1 cup (packed; 200 g) dark brown sugar', '¼ cup (50 g) granulated sugar', '1¾ tsp. baking powder', '¼ tsp. baking soda', '1½ tsp. ground cardamom', '½ tsp. ground cinnamon', '1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt', '1½ cups (188 g) all-purpose flour', '½ cup carrot juice', '½ cup heavy cream', '½ cup (100 g) granulated sugar', '¼ tsp. kosher salt', '2 Tbsp. unsalted butter']
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Input: Cacao Water (Agua de Cacao)Output: ['1 cup (130 g) cacao beans', '5 cups (1.2 liters or 2½ pints) fresh coconut water or good-quality bottled coconut water']
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Input: RositaOutput: ['1 ½ oz. reposado tequila (such as Partida)', '½ oz. Martini Rosso vermouth', '½ oz. Dolin dry vermouth', '½ oz. Campari', '1 dash Angostura bitters', 'Garnish: 1 orange twist']
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Input: Say AnythingOutput: ['4 jalapeños', '750 ml blanco tequila (I prefer tequila from the Tequila valley, such as Siembra Valles, Fortaleza, Arette, etc.)', '2 cups cubed seedless watermelon', '¾ cup superfine sugar', '1 oz jalapeño-infused Siembra Valles Blanco Tequila (see below)', '½ oz Novo Fogo Silver Cachaça', '½ oz Aperol', '1 oz Watermelon Syrup (see below)', '¾ oz lime juice', '5 to 7 mint leaves', 'Lime wheel for garnish', 'Salt for garnish']
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Input: Tropic Like It's HotOutput: ['2 ounces blanco tequila', '1 ½ ounces pineapple juice (preferably freshly juiced and strained)', '¾ ounce freshly squeezed lemon juice', '¾ ounce simple syrup', '2 dashes of orange bitters', '1 dash of Angostura bitters (optional)', 'Pineapple slice', 'for garnish']
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Input: Sourdough CrepesOutput: ['6 Tbsp. (100 g) sourdough starter', '2 cups (250 g) all-purpose flour, divided', '2 large eggs', '¾ cup plus 1 Tbsp. (or more) milk', '3 Tbsp. granulated sugar', '½ tsp. baking soda', '½ tsp. kosher salt', '3 Tbsp. unsalted butter, melted, plus more room temperature', 'Grapeseed or vegetable oil (for pan)', 'Jam', 'crème fraîche', 'demerara sugar', 'and/or lox', '(for serving; optional)']
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Input: Enjoying a Margarita in VeneziaOutput: ['1½ ounces tequila blanco', '1 ounce Aperol', '1 ounce lime juice', '½ ounce orange juice', '½ ounce agave nectar', 'Salt for glass rim', 'Orange twist to garnish']
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Input: Cucumber Cilantro MargaritaOutput: ['Kosher salt, optional', '4 thin slices cucumber, plus a ¼-inch-thick slice for garnish', '2 sprigs fresh cilantro', '½ cup ice cubes', '2 ounces (¼ cup) silver tequila', '1 ounce (2 tablespoons) fresh lime juice', '½ ounce (1 tablespoon) agave syrup', '½ ounce (1 tablespoon) Bols Triple Sec']
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Input: Retox CocktailOutput: ['2 or 3 slices fresh jalapeño', '¾ oz. grade B maple syrup', '½ oz. fresh lemon juice', '2 oz. reposado tequila', 'Kosher salt for rim']
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Input: HawaijOutput: ['2 1/4 teaspoons black peppercorns', '7 teaspoons cumin seeds', '2 1/4 teaspoons cardamom seeds (from green cardamom pods)', '2 1/4 teaspoons coriander seeds', '2 tablespoons ground turmeric', 'Special Equipment: an electric coffee/spice grinder']
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Input: Tie-Dye Butter CookiesOutput: ['14 Tbsp. unsalted butter, room temperature', '½ cup (100 g) granulated sugar', '1¼ tsp. kosher salt', '2 large egg yolks', '2 tsp. vanilla extract or vanilla bean paste', '2 cups (256 g) all-purpose flour, plus more for dusting', 'Special Equipment: Assorted (2") cookie cutters', '2 cups (240 g) powdered sugar, divided', '6 Tbsp. (or more) whole milk, divided', '2 tsp. (or more) any color plant-based food-coloring powder', '2 tsp. (or more) second color plant-based food-coloring powder', '¼ tsp. kosher salt', 'divided']
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Input: Ancho Mole CookiesOutput: ['1 cup (140 g) nuts (such as blanched hazelnuts, blanched almonds, or walnuts)', '1¼ cups (185 g; or more) raw sesame seeds, divided', '⅓ cup (54 g) ancho powder (pure ground ancho chiles, not ancho chile powder, which has added salt, cumin, and other spices)', '¼ cup agave syrup, preferably dark', '2 cups (256 g) all-purpose flour', '¼ tsp. baking powder', '¼ tsp. ground cinnamon', '12 Tbsp. unsalted butter, room temperature', '½ cup (100 g) sugar', '1¾ tsp. kosher salt', '3 large egg yolks', '1 Tbsp. vanilla extract or vanilla bean paste', '¾ cup (130 g) dried fruit (such as papaya, mango, or pineapple), cut into (¾") pieces', '¾ cup (110 g) bittersweet chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)', '1 large egg white', 'lightly beaten']
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Input: Mashed Plantains With Fried Eggs (Mangú de Plátanos)Output: ['2 large plantains, peeled and cut in half lengthwise', '½ red onion, thinly sliced', '¼ cup (60 mL) white vinegar 2 tablespoons (30 mL)', 'Extra-virgin olive oil or unsalted butter, divided', '¼ teaspoon (1 mL) sea salt', '¼ teaspoon (1 mL) freshly cracked pepper', '2 tablespoons (30 mL) vegetable oil', '2 eggs', '1 avocado', 'pitted', 'peeled', 'and sliced']
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Input: Golden Noodles With ChickenOutput: ['Extra-virgin olive oil', '4 shallots, thinly sliced into rings', '1/4 cup unbleached all-purpose flour', '2 tablespoons extra virgin olive oil', '2 bone-in, skin-on chicken breasts', 'Kosher salt and freshly ground pepper', 'One 2-inch piece of ginger, peeled and finely chopped, (1 tablespoon)', '1/4 tsp. ground cumin', '1 tsp. ground tumeric', '4 cups Swanson Chicken Broth', '8 ounces vermicelli rice noodles or thin spaghetti', '1 cup leafy herbs', 'such as cilantro', 'dill and basil']
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Input: Butter Pecan Skillet CookiesOutput: ['1⅓ cups (160 g) chopped pecans', '4 Tbsp. pure maple syrup', '2 tsp. kosher salt, divided', '10 Tbsp. chilled unsalted butter, cut into pieces, plus more for pan', '1¼ cups (160 g) all-purpose flour', '6 Tbsp. (packed; 75 g) light brown sugar', '1 large egg', '1 Tbsp. plus 1 tsp. vanilla extract or vanilla bean paste', '1 cup (120 g) powdered sugar', '3 Tbsp. (or more) whole milk', 'Coarse white sanding sugar and edible glitter (for decorating)']
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Input: Spring Green BowlsOutput: ['1 cup (24 g / ¾ oz) flat-leaf parsley leaves', '1 cup (16 g / ½ oz) mint leaves', '¼ cup (60 ml / 2 fl oz) lemon juice', '2 green onions (scallions), trimmed and chopped', '¾ cup (210 g / 7 ½ oz) plain Greek-style (thick) yogurt', '½ small clove garlic', 'Sea salt and cracked black pepper', '600g (1 lb. 5 oz) broccoli florets (about 2 heads)', '1 tablespoon extra virgin olive oil', 'Sea salt and cracked black pepper', '150g (5¼ oz) sugar snap peas, trimmed', '1 cup (140g or 5 oz) frozen shelled edamame beans', '2 tablespoons hemp seeds or sesame seeds, toasted', '2 small avocados, quartered lengthwise', '¼ cup (70g or 2½ oz) store-bought pickled ginger']
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Input: Sausage and Ricotta Baked CannelloniOutput: ['6 Tbsp. unsalted butter', '3 Tbsp. all-purpose flour', '3 cups whole milk', '1 oz. Parmesan, grated (about 1/2 cup)', 'Pinch of cayenne pepper', 'Pinch of ground nutmeg', 'Kosher salt', '2 bunches green Swiss chard', '3 Tbsp. extra-virgin olive oil', '1 lb. sweet Italian sausage, casings removed', '1 lb. whole-milk fresh ricotta', 'Kosher salt', '1 lb. fresh pasta sheets (about 16 (6x4") pieces) or 12 oz. dried jumbo shells (about 30)', '2 cups store-bought marinara sauce', 'Grated Parmesan (for sprinkling)']
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Input: Okra FriesOutput: ['Vegetable oil for deep-frying', '1 pound okra, pods halved lengthwise', '1 medium egg, beaten', '¾ cup rice flour', '¾ cup cornstarch', '1 teaspoon smoked paprika', 'Kosher salt']
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Input: Sweet Pickle Potato SaladOutput: ['1 pound small red potatoes, scrubbed', 'Salt and pepper', '½ cup finely chopped onion', '½ cup sweet pickle relish', '½ cup mayonnaise', '4 hard-boiled eggs', 'finely chopped']
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Input: Cheesy Chicken Melt With All of the Onions RelishOutput: ['4 teaspoons vegetable oil', '2 boneless, skinless chicken breasts, about 1 pound (450g), sliced lengthwise into 4 flat 1⁄2-inch-thick (1.3cm-thick) pieces', '1 teaspoon kosher salt', '1⁄2 yellow onion, sliced', '1 teaspoon distilled white vinegar', '1⁄2 red onion, thinly sliced', '1⁄2 bunch scallions, white and green parts, thinly sliced', '2 tablespoons fried shallots (store-bought is totally great)', '3 tablespoons salted butter', '4 slices rye bread', '4 slices good melting cheese', 'such as Colby Jack or Muenster']
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Input: Chicken Spiedies (Marinated Chicken on a Bun)Output: ['1⁄3 cup (80ml) vegetable oil', '1⁄4 cup (60ml) freshly squeezed lemon juice', '1⁄4 cup (60ml) distilled white vinegar', '2 garlic cloves', '2 sprigs fresh mint', '2 sprigs fresh dill', '1⁄2 tablespoon kosher salt', '1 teaspoon low-sodium soy sauce', '1 teaspoon garlic powder', '1 teaspoon freshly ground black pepper', '1⁄2 teaspoon dried oregano', '1⁄4 teaspoon red pepper flakes', '1⁄4 teaspoon ground cardamom', '1 1⁄2 pounds (680g) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5cm) chunks', '4 super-soft hero rolls, split lengthwise', 'Shredded iceberg lettuce', 'chopped tomatoes', 'chopped white onion', 'sliced pepperoncini', 'and chopped olives']
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Input: Seed and Nut BreadOutput: ['¼ cup (50g or 1¾ oz) chia seeds', '¼ cup (20g or ¾ oz) psyllium husks', '2 cups (320g or 11¼ oz) cooked quinoa', '1½ cups (375ml or 12½ fl oz) water', '1 cup (160g or 5½ oz) sunflower seeds', '½ cup (80g or 2¾ oz) flaxseeds', '¾ cup (120g or 4¼ oz) roughly chopped almonds', '¼ cup (60ml or 2 fl oz) extra virgin olive oil', '2 tablespoons maple syrup', '½ teaspoon sea salt flakes']
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Input: Pasta With Broccoli and Lemon Cashew-Cream SauceOutput: ['1 cup (150g or 5¼ oz) raw cashews', '2 cups (500ml or 17 fl oz) boiling water', '1 cup (250ml or 8½ fl oz) good-quality vegetable stock', '¼ cup (60ml or 2 fl oz) lemon juice', 'Sea salt and cracked black pepper', '400g (14 oz) dried wholemeal (whole-wheat) spaghetti', '300g (10½ oz) broccoli florets (about 1 head)', '½ cup (10g or ¼ oz) small basil leaves', '1 tablespoon finely shredded lemon rind']
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Input: Coconut-Lime Energy BitesOutput: ['1 cup pitted dates', '1 cup rolled oats', '1 cup unsweetened shredded coconut or coconut flakes, plus extra for rolling', '½ cup macadamia nuts or cashews', '¼ cup hemp seeds', '2 tablespoons white chia seeds (black chia are okay, too)', '2 tablespoons unsweetened cashew butter', 'Zest and juice of 2 limes', '1 teaspoon pure vanilla extract', '½ teaspoon spirulina or chlorella powder (optional)', '½ teaspoon maca powder (optional)', '¼ teaspoon kosher salt']
258
Input: Satay Lettuce WrapsOutput: ['⅓ cup plus 1 tablespoon coconut aminos', '3 tablespoons natural almond butter', '1 tablespoon raw honey or pure maple syrup', '2 teaspoons toasted sesame oil', '¼ to ½ teaspoon sriracha hot sauce, to taste', '1 pound chicken or turkey breast, ground or cut into bite-size pieces', '1 red bell pepper, cored, seeded, and chopped', '1 cup finely chopped broccoli', '1 cup chopped purple cabbage', '1 cup shredded carrots', '8 green onions (white and green parts), chopped', '½ cup chopped jicama', '½ cup chopped celery', '4 to 6 lettuce leaves (Bibb, Boston, or romaine), washed and dried well', '½ cup unsalted cashew pieces', 'Toasted sesame seeds or hemp seeds']
259
Input: Sweet Potato and Pecan WafflesOutput: ['1 medium sweet potato, baked until tender, skin removed, and mashed (about 3/4 cup)', '1 cup rolled oats', '1 cup unsweetened almond, coconut, or cashew milk', '2 eggs or egg replacer equivalent', '3 tablespoons unsweetened almond butter', '1 tablespoon flax meal', '2 teaspoons baking powder', '1 teaspoon pure vanilla extract', '1 teaspoon ground cinnamon', 'Zest of 1 medium clementine', 'Pinch of ground cardamom', 'Pinch of ground nutmeg', '½ cup chopped pecans, plus more for topping', 'Olive oil cooking spray', 'Maple syrup', 'for serving (optional)']
260
Input: Instant Pot Lemon Chicken With Garlic and OlivesOutput: ['1 tablespoon extra virgin olive oil, plus more as needed', '2 pounds bone-in, skin-on chicken thighs, patted dry (4 to 6, depending on the size)', '3/4 teaspoon kosher salt, plus more if needed', '1/4 teaspoon freshly ground black pepper ½ cup chicken stock, preferably homemade', '1/3 cup mixed pitted olives 4 thin slices lemon', '4 garlic cloves, thinly sliced', '2 anchovy fillets, chopped (optional) 1 tablespoon drained capers 1 teaspoon fresh rosemary needles, chopped', '1 teaspoon fresh thyme leaves, chopped, plus more for garnish', '1/2 teaspoon fennel seeds', 'lightly crushed with a mortar and pestle or with the flat side of a knife']
261
Input: Instant Pot Lemon Vanilla Rice Pudding With Whipped CreamOutput: ['2/3 cup Arborio or other short-grain white rice', '3 cups whole milk', '1/3 cup sugar', '1 cinnamon stick', '1 teaspoon finely grated lemon zest', 'Pinch of kosher salt', '1/2 vanilla bean, halved lengthwise', '3/4 cup heavy cream', '2 egg yolks', '1/2 cup raisins (optional)', 'Ground cinnamon, for serving (optional)', 'Whipped cream', 'for serving (optional)']
262
Input: Instant Pot Middle Eastern Lentils With Rice, Leeks, and SpinachOutput: ['3 tablespoons extra-virgin olive oil, plus more for serving', '2 large or 3 small leeks (white and light green parts only), halved and thinly sliced', 'Kosher salt', '2 garlic cloves, finely grated or minced', '1 teaspoon ground cumin', '1/4 teaspoon ground allspice', '1/8 teaspoon cayenne pepper', '1 cup brown or green lentils', '1 bay leaf', '1 cinnamon stick', '3/4 cup long-grain white rice', '5 ounces baby spinach', '1 cup plain yogurt']
263
Input: Beans and Greens Polenta BakeOutput: ['3 cups still-warm Big-Batch Parmesan Polenta', '6 garlic cloves, thinly sliced', '¼ cup extra-virgin olive oil, plus more for drizzling', '1 (14.5-oz.) can white beans, rinsed', '¼ tsp. crushed red pepper flakes (optional)', '1 bunch curly or Tuscan kale or escarole, tough ribs and stems removed, leaves torn into bite-size pieces', '1 Tbsp. white or red wine vinegar', '¼ tsp. kosher salt', '¼ cup finely grated Parmesan', 'plus more for topping']
264
Input: Pantry Dinner Salad With Polenta CroutonsOutput: ['¼ cup extra-virgin olive oil', '¼ cup red or white wine vinegar', '1½ tsp. Dijon or whole grain mustard', '½ tsp. honey or agave nectar', '¼ tsp. kosher salt', '¼ tsp. freshly ground black pepper', '3 cups still-warm Big-Batch Parmesan Polenta', '⅓ cup finely grated Parmesan', '2 Tbsp. extra-virgin olive oil', '½ red onion or 1 shallot, thinly sliced', '1 (heaping) cup thinly sliced raw crunchy vegetables (such as fennel, radishes, and/or celery)', '¼ tsp. kosher salt', '1 head of radicchio, escarole, or romaine, leaves separated, torn into bite-size pieces', '2 oz. thinly sliced salami, prosciutto, or other cured meat (optional)', '1 cup olives, pickles, peperoncini, or marinated artichoke hearts, sliced if desired', '½ cup (loosely packed) tender herbs (such as basil', 'parsley', 'mint', 'and/or dill)']
265
Input: Big-Batch Parmesan PolentaOutput: ['1 Tbsp. kosher salt', '3 cups polenta (coarse cornmeal)', '1½ cups finely grated Parmesan', '1 tsp. freshly ground black pepper']
266
Input: Backyard Citrus Upside-Down CakeOutput: ['1 stick (113g) unsalted butter', '½ cup (100g) plus 2 tablespoons sugar', '2 large unwaxed lemons, ends trimmed, then halved, seeded, and sliced ⅛ inch thick', '2½ cups (313g) all-purpose flour', '1 teaspoon baking powder', '½ teaspoon baking soda', '½ teaspoon kosher salt', '2 large eggs', '1 cup (236ml) olive oil', '1 cup (227g) full-fat plain Greek yogurt', '1 cup (200g) sugar']
267
Input: Sourdough BiscuitsOutput: ['1½ tsp. baking powder', '½ tsp. baking soda', '1 tsp. kosher salt', '½ tsp. sugar', '1½ cups (188 g) all-purpose flour, plus more for dusting', '½ cup (1 stick) chilled unsalted butter or vegan butter (preferably Miyoko’s), cut into small pieces, plus 2 Tbsp. melted for brushing', '1 cup (270 g) sourdough starter discard from a starter fed within the previous 24 hours, room temperature', 'Flaky sea salt (optional)']
268
Input: Carrot Ribbon Salad With Ginger, Parsley, and DatesOutput: ['1 pound medium carrots (about 6), preferably rainbow', '2 tablespoons extra-virgin olive oil', '2 tablespoons fresh lemon juice', '1 teaspoon grated peeled fresh ginger', '¾ teaspoon honey', 'Kosher salt', '⅓ cup finely chopped fresh flat-leaf parsley', '½ cup roasted salted almonds, coarsely chopped', '6 large Medjool dates', 'pitted and thinly sliced lengthwise']
269
Input: Sumac, Spelt, and Apple CakeOutput: ['2 large Granny Smith or Bramley apples, peeled, cored and roughly chopped', '1 Tbsp (15 ml) lemon juice', '1/2 cup (120 ml) water', '1 2/3 cups (200 g) wholemeal spelt flour', 'Scant 1/2 cup (50 g) ground almonds', '1 Tbsp (15 g) sumac', '1 tsp baking powder', '1 tsp baking soda', '1/4 cup (60 ml) sunflower oil', '1/2 cup plus 2 tbsp (120 g) superfine/caster sugar', '1 1/2 cups (200 g) applesauce', '3 Braeburn apples, peeled, cored and diced into small chunks', '1/2 cup (60 g) confectioners’ sugar', '1 Tbsp (15 ml) lemon juice', 'Sumac', 'to dust']
270
Input: Strawberry Honey Balsamic With Black Pepper Ice CreamOutput: ['10 ounces (about 1 pint) ripe strawberries, hulled and halved', '¼ cup honey', 'Heat the oven to 300°F. Line a sheet pan with parchment paper.', '½ cup granulated sugar', '2 tablespoons dry milk powder', '¼ teaspoon xanthan gum', '2 tablespoons light corn syrup', '1⅓ cups whole milk', '1⅓ cups heavy cream', '¾ cup Strawberry Puree (recipe follows), very cold', '¼ cup honey balsamic vinegar, like Honey Ridge Farms or O Olive Oil', '⅛ teaspoon freshly (and very finely) ground black pepper', '3 cups Ice Cream Base (recipe follows), very cold', '¾ cup your favorite strawberry jam']
271
Input: Togarashi Cheesecake With SorghumOutput: ['2 cups gingersnap cookie crumbs', '2½ tablespoons sugar', '5 tablespoons unsalted butter, melted', '4 ounces fresh goat cheese, at room temperature', '6 ounces cream cheese, at room temperature', '½ cup buttermilk', '½ cup plus 2 tablespoons sugar', '4 large eggs', 'Grated zest and juice of 1 lemon', '1 teaspoon togarashi (see note)', 'About 1 tablespoon sorghum for garnish']
272
Input: Spicy Tomato–Tuna Noodle Skillet Casserole With AioliOutput: ['1 large egg yolk', '1 garlic clove, finely grated', '¼ tsp. kosher salt, plus more', '½ cup (or more) extra-virgin olive oil', '1 medium onion, cut into large pieces', '2 garlic cloves', '½ cup coarsely chopped roasted red peppers from a jar', '3 Tbsp. extra-virgin olive oil, plus more for drizzling', '12 oz. rigatoni, mezzi rigatoni, ditali, or other short or medium-length straight tube pasta', '2 (5–6-oz.) cans or jars oil-packed tuna', '1 oil-packed anchovy fillet, coarsely chopped', '1 tsp. kosher salt, divided', 'Freshly ground black pepper', '2 Tbsp. double-concentrated or regular tomato paste', '1 (14.5-oz.) can crushed tomatoes or whole peeled tomatoes with their juices, crushed', '1 tsp. ground turmeric', '¼ tsp. crushed red pepper flakes', 'Coarsely chopped parsley (for serving; optional)']
273
Input: Braised Celery With Lentils and GarlicOutput: ['¼ cup plus 1 Tbsp. extra-virgin olive oil', '1 bunch celery, leaves reserved, stalks sliced ½” thick on a diagonal', '6–8 garlic cloves, thinly sliced', '1 tsp. kosher salt, plus more', '½ cup dry white wine or dry vermouth', 'A small handful hardy herb sprigs (such as rosemary, thyme, and/or sage; optional)', '2½ cups low-sodium beef, chicken, or vegetable broth', '2 cups Big-Batch Marinated Lentils', '4 large eggs', 'Flaky sea salt', 'Freshly ground black pepper', 'Crusty bread (for serving; optional)']
274
Input: Lentil BologneseOutput: ['2 Tbsp. extra-virgin olive oil', '2 oz. bacon or pancetta (Italian bacon), finely chopped (optional)', '1 large onion, finely chopped', '4 garlic cloves, finely chopped', '2 Tbsp. harissa paste or tomato paste', '½ cup red wine or dry white wine', '1 (28-oz.) can whole peeled or diced tomatoes', '2¼ cups Big-Batch Marinated Lentils, divided', 'Kosher salt, freshly ground pepper', '1 lb. dried pasta (any kind)', '2 Tbsp. unsalted butter, cut into small pieces', 'Finely grated Parmesan', '(for serving; optional)']
275
Input: Big-Batch Marinated LentilsOutput: ['2½ cups French green or black beluga lentils, rinsed, picked through', '3 tsp. kosher salt, divided', '¼ cup extra-virgin olive oil', '¼ cup sherry vinegar or red wine vinegar', '½ tsp. honey', '¼ tsp. hot smoked Spanish paprika or Hungarian sweet paprika']
276
Input: Sourdough Key Lime Ricotta CookiesOutput: ['8 tbsp (113 g) unsalted butter, softened', '1 cup (200 g) sugar', '1 large egg', '1⁄2 cup (120 g) leftover starter', '1 cup (125 g) whole milk ricotta', 'Zest of 1 lime or several key limes', '1 tsp (5 ml) pure vanilla extract', '3 cups (360 g) all-purpose flour', '1 tbsp (15 g) baking powder', '1⁄2 tsp fine sea salt', '3⁄4 cup (90 g) powdered sugar, sifted', 'Juice of 1 to 2 limes', 'zest reserved for decoration']
277
Input: Cinnamon Sugar Sourdough WafflesOutput: ['1⁄4 cup (50 g) sugar', '1 tsp (3 g) cinnamon', '1⁄2 cup (120 g) leftover starter', '1 cup (240 ml) milk, whole or 2%', '3 tbsp (42 g) unsalted butter, melted, divided', '1 large egg', '1 cup (120 g) all-purpose flour', '1 tbsp (12 g) sugar', '2 tsp (10 g) baking powder', '1⁄2 tsp fine sea salt', 'Cooking spray, for coating', '1 cup (165 g) cubed pineapple', 'Handful of mixed seasonal berries', '1⁄4 cup (30 g) coconut flakes', 'Maple syrup', 'to serve']
278
Input: Blueberry Lemon Corn MuffinsOutput: ['paper muffin cup liners', '1/2 stick (1/4 cup) unsalted butter', '3/4 cup all-purpose flour', '1 1/2 teaspoons baking powder', '1/2 cup yellow cornmeal', '1/2 cup plus 1 tablespoon sugar', '1 tablespoon freshly grated lemon zest', '1/2 cup whole milk', '2 large egg yolks', '1/2 cup blueberries']
279
Input: French CanadianOutput: ['2 to 2 ¼ ounces Cognac', '¼ ounce Champagne vinegar', '¼ ounce maple syrup', '¼ teaspoon pure vanilla extract', 'Garnish: lemon twist']
280
Input: Spanish PennyOutput: ['2 ounces rye (100 proof preferred)', '1 teaspoon maple syrup', '¼ teaspoon sherry vinegar', 'Garnish: dried apricot on a cocktail pick (optional)']
281
Input: Spicy Baked Pasta With Cheddar and Broccoli RabeOutput: ['Kosher salt', '1 lb. rigatoni, ziti, or fusilli', '8 Tbsp. extra-virgin olive oil, divided', '3 large leeks, white and pale green parts only, halved lengthwise, thinly sliced into half-moons', 'Freshly ground black pepper', '1 tsp. (or more) crushed red pepper flakes', '2 bunches broccoli rabe or 3 bunches baby broccolini, trimmed, coarsely chopped', '1 cup heavy cream', '12 oz. sharp white cheddar, coarsely grated (about 3 cups), divided', '1 cup chopped chives, divided', '1 cup coarse fresh breadcrumbs or panko (Japanese breadcrumbs)']
282
Input: Crunchy Pickle SaladOutput: ['½ cup walnuts', '4 whole pickles (half- or full-sour), halved lengthwise, sliced crosswise into (1") pieces, plus 3 Tbsp. pickle brine', '3 Tbsp. red wine vinegar', '2 tsp. Dijon mustard', '1 tsp. honey', '¼ tsp. crushed red pepper flakes', '½ small white onion, thinly sliced, rinsed', 'Kosher salt, freshly ground pepper', '1 medium fennel bulb, tough outer layers removed, thinly sliced crosswise', '½ cup chopped dill', '2 oz. Parmesan, shaved', 'Extra-virgin olive oil (for drizzling)', 'Toasted country-style bread (for serving; optional)']
283
Input: Beet Tostadas With Fried EggsOutput: ['1½ lb. red beets (about 2 large), peeled, cut into (¼") pieces', '2 garlic cloves, finely grated', '2 Tbsp. ancho chile powder', '1 tsp. crushed dried oregano, preferably Mexican', '1 tsp. paprika', '¾ tsp. ground cumin', '½ tsp. freshly ground black pepper', '1 Tbsp. Diamond Crystal or 1½ tsp. Morton kosher salt, plus more', '2⅓ cups plus 3 Tbsp. vegetable oil, divided', '1 large white onion, halved through root end, sliced (¼" thick)', '6 medium serrano chiles, quartered lengthwise, leaving stems and seeds intact', '⅓ cup sage leaves', '6 (6"-diameter) corn tortillas', '6 large eggs', 'Salsa de Árbol (for serving)']
284
Input: Salsa de ÁrbolOutput: ['3 Tbsp. extra-virgin olive oil', '3 dried chiles de árbol, seeds removed, chopped', '2 garlic cloves, finely grated', '1 (14.5-oz.) can diced fire-roasted tomatoes', 'Kosher salt', '2 Tbsp. fresh lime juice']
285
Input: Grains in Herby ButtermilkOutput: ['1 cup mixed unhulled grains (such as spelt, whole barley, and/or whole farro)', '1 small onion, unpeeled, halved', '3 garlic cloves, crushed', '2 (3x1") strips lemon zest', 'Kosher salt', '1½ cups parsley leaves with tender stems', '1 cup dill fronds', '1 cup buttermilk, preferably room temperature', '½ cup plain whole-milk Greek yogurt, preferably room temperature', '½ lemon', 'Extra-virgin olive oil (for drizzling)', 'Freshly ground black pepper']
286
Input: Pasta With Brown Butter, Whole Lemon, and ParmesanOutput: ['1 lb. short tube pasta (such as paccheri or rigatoni)', 'Kosher salt', '8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided', '1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed', '1 oz. Parmesan, finely grated, plus more for serving', 'Freshly ground black pepper']
287
Input: One-Pot Gingery Chicken and Rice With Peanut SauceOutput: ['6 small skin-on, bone-in chicken thighs (about 3 lb.)', '¾ tsp. kosher salt, plus more', '2 large shallots, finely chopped', '8 garlic cloves, finely chopped', '1 (2") piece ginger, peeled, finely chopped', '2 cups high-quality basmati rice, rinsed', '2 whole star anise', '1 Tbsp. soy sauce', '½ cup creamy peanut butter', '2 Tbsp. soy sauce', '2 Tbsp. unseasoned rice vinegar', '5 tsp. Sriracha', '1 (1") piece ginger, peeled, finely chopped', '1½ tsp. honey', '1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal', '1 cup cilantro leaves with tender stems']
288
Input: Squash au VinOutput: ['5 Tbsp. extra-virgin olive oil, divided', '4 oz. crimini mushrooms, quartered', 'Kosher salt', '1 large onion, thinly sliced', '4 large shallots, halved through root ends, peeled', '6 garlic cloves, 5 thinly sliced, 1 finely chopped', '3 Tbsp. unsalted butter', '1¼ cups dry white wine', '¾ cup whole farro, barley, or freekeh', '3 Tbsp. red or white miso', '1 small kabocha squash (about 3 lb.), halved, seeds removed, cut into (2"-thick) wedges', '1 medium delicata squash (about 12 oz.), halved, seeds removed, cut into (2"-thick) wedges', '1 cup parsley leaves with tender stems', 'Zest of ½ lemon']
289
Input: Lentil KielbassouletOutput: ['½ cup plus 3 Tbsp. extra-virgin olive oil, divided', '1 lb. wild mushrooms (such as maitake or oyster), torn into 2" pieces', '2½ tsp. kosher salt, divided', '1 lb. kielbasa sausage, cut 1" thick on a diagonal', '1 large fennel bulb, fronds finely chopped, bulb finely chopped', '1 large onion, finely chopped', '2 medium carrots, peeled, finely chopped', '2 celery stalks, finely chopped', '11 garlic cloves, 8 thinly sliced, 3 left whole', '1 Tbsp. thyme leaves', '1¼ tsp. hot smoked Spanish paprika', '½ tsp. crushed red pepper flakes', '3 Tbsp. double-concentrated tomato paste', '2 cups black beluga or French green lentils', '1 baguette', 'torn into 2" pieces']
290
Input: Wood Ear and Cilantro SaladOutput: ['2 oz. dried wood ear mushrooms (about 2 cups)', '1 Tbsp. dried goji berries', '4 garlic cloves, finely chopped', '3 Tbsp. toasted sesame oil', '3 Tbsp. (or more) unseasoned rice vinegar', '¾ tsp. kosher salt, plus more', '2 red finger or Fresno chiles, thinly sliced, seeds removed if desired', '1 cup (packed) coarsely chopped cilantro']
291
Input: Pickle Potato SaladOutput: ['4 medium russet potatoes (about 2½ lb.), peeled, cut into 2" pieces', '1 large or 2 medium carrots (about 8 oz.), peeled, cut into 1" pieces', '3 Tbsp. vegetable oil', '3 Tbsp. Pickle Brine Spice Rub', '1½ tsp. kosher salt, divided', '½ small red onion, thinly sliced', '4 celery stalks, thinly sliced on a diagonal', '2 tsp. white wine vinegar', '3 Tbsp. extra-virgin olive oil', '3 Tbsp. mayonnaise', '1 tsp. Dijon mustard', '3 cups shredded rotisserie or leftover cooked chicken', '4 kosher dill pickle spears, sliced ¼" thick', '¾ cup parsley leaves with tender stems']
292
Input: Tangy Vinegar Chicken With Barberries and OrangeOutput: ['3 lb. skin-on, bone-in chicken legs (thigh and drumstick) or a mix of thighs and drumsticks', 'Kosher salt', '2 Tbsp. vegetable or other neutral oil', '1 medium onion, finely chopped', '4 garlic cloves, thinly sliced', '½ cup dried barberries or dried tart cherries, rinsed', '½ tsp. ground turmeric', '¼ tsp. crushed red pepper flakes', '⅓ cup white wine vinegar', '1 medium orange', 'halved']
293
Input: Swirl Spice CakeOutput: ['1 cup coarsely chopped pecans', '⅓ cup Savory-to-Sweet Coffee Spice Mix', '6 Tbsp. (75 g) light brown sugar', '3 Tbsp. (24 g) all-purpose flour', '1 tsp. kosher salt', '4 Tbsp. unsalted butter, melted', 'Nonstick cooking oil spray or room-temperature unsalted butter (for pan)', '2 cups (250 g) all-purpose flour', '½ tsp. baking powder', '¼ tsp. baking soda', '½ tsp. kosher salt, plus more', '1¼ cups (250 g) granulated sugar', '¾ cup (1½ sticks) unsalted butter, room temperature', '3 large eggs, room temperature', '½ cup sour cream, room temperature', '2 tsp. vanilla extract', '¼ cup (28 g) powdered sugar', '1 tsp. (or more) orange juice']
294
Input: Scallop Rice Bowls With Crunchy Spice OilOutput: ['1 lb. dry sea scallops, side muscles removed', '1 tsp. kosher salt, divided', '1 tsp. finely grated peeled ginger', '3 Tbsp. vegetable oil, divided', '2 bunches Tuscan kale, ribs and stems removed', '1 avocado, sliced', 'Steamed rice', 'Crunchy Spice Oil', 'lemon wedges (for serving)']
295
Input: Coconut Cod Chowder With Seasoned Oyster CrackersOutput: ['1½ lb. skinless, boneless cod or halibut fillets', '2½ tsp. kosher salt, divided, plus more', '5 Tbsp. ghee or unsalted butter, divided', '2 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced crosswise', '6 garlic cloves, thinly sliced', '1 (3") piece ginger, peeled, cut into matchsticks', '¾ tsp. ground turmeric', '¾ tsp. ground coriander', '½ tsp. ground cardamom', '1 serrano chile, thinly sliced', '12 oz. baby Yukon Gold or red potatoes, halved', '2 (13.5-oz.) cans unsweetened coconut milk', '2 celery stalks, thinly sliced, plus leaves for serving (optional)', '1½ cups oyster crackers', '1 tsp. paprika', '2 limes', 'divided']
296
Input: Clams ArrabbiataOutput: ['3 Tbsp. extra-virgin olive oil', '2 oz. thinly sliced pancetta (Italian bacon), chopped', '1 medium onion, finely chopped', '4 garlic cloves, thinly sliced', '¾ tsp. crushed red pepper flakes', '1 28-oz. can whole peeled tomatoes', '24 littleneck clams, scrubbed', '4 oz. ditalini (about 1 cup)', 'Handful of torn basil leaves', 'Country-style bread (for serving)']
297
Input: Tamarind-Glazed Black Bass With Coconut-Herb SaladOutput: ['½ cup unsweetened shredded coconut', '3 Tbsp. virgin coconut oil or a neutral oil (such as grapeseed or vegetable)', '2 medium shallots, thinly sliced into rings', 'Kosher salt', '1 (2") piece ginger, scrubbed, thinly sliced lengthwise', '4 garlic cloves, crushed', '1 Tbsp. double-concentrated tomato paste', '¼ cup tamarind concentrate', '2 Tbsp. honey', '1 Tbsp. low-sodium soy sauce', '2 (1½–2-lb.) head-on whole black sea bass or red snapper, cleaned', '3 Thai chiles or 2 serrano chiles, thinly sliced', '1 cup mint leaves, torn if large', 'Lime wedges (for serving)']
298
Input: Pork Volcánes al PastorOutput: ['1 (2-lb.) piece skinless, boneless pork shoulder (Boston butt)', '7 guajillo chiles, seeds removed', '3 morita chiles, seeds removed', '4 garlic cloves', '⅓ cup fresh orange juice', '¼ cup fresh lime juice', '3 Tbsp. achiote (annatto) paste', '1 Tbsp. Diamond Crystal or 1½ tsp. Morton kosher salt', '8 (6"-diameter) corn tortillas', '4 Tbsp. extra-virgin olive oil', '12 oz. quesillo (Oaxaca cheese), coarsely grated', 'Chopped white onion', 'coarsely chopped cilantro', 'and lime wedges (for serving)']
299
Input: Goat Birria Tacos With Cucumber Pico de GalloOutput: ['1 (7–10-lb.) bone-in leg of goat or lamb, untrimmed', '⅓ cup Diamond Crystal or 3 Tbsp. Morton kosher salt, plus more', '1 large white onion, chopped', '10 garlic cloves, peeled', '3 large guajillo chiles, seeds removed', '1 large ancho chile, seeds removed', '2 dried chiles de árbol', '1 (3") piece ginger, peeled', '2 whole cloves', '1 (14.5-oz.) can diced fire-roasted tomatoes', '1 Tbsp. black peppercorns', '1 Tbsp. dried oregano, preferably Mexican', '1 tsp. ground cumin', '5 Persian cucumbers, cut into (¼") pieces', '½ medium red onion, cut into (¼") pieces', '⅓ cup fresh lime juice', '¼ cup chopped basil', '1 tsp. kosher salt', '1–4 habanero chiles, seeds removed, finely chopped', '24 (6"-diameter) corn tortillas', 'warmed']