Index
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12,801 | Input: Short Rib TerrineOutput: ['8 large garlic cloves, peeled', '1/2 cup extra-virgin olive oil', '1 1/2 teaspoons hot Spanish smoked paprika', '1 teaspoon salt', '1/2 teaspoon black pepper', '6 cups finely chopped cooked short rib meat (reserved from rich beef broth )', 'Accompaniments: thin slices of crusty bread; caper berries; sea salt'] |
12,802 | Input: Chocolate Cherry MuffinsOutput: ['3/4 stick (6 tablespoons) unsalted butter', '5 ounces bittersweet chocolate (not extra-bitter), coarsely chopped', '1 cup whole milk', '2 large eggs', '1 1/3 cups all-purpose flour', '1/3 cup unsweetened cocoa powder', '1/3 cup packed brown sugar', '1 1/2 teaspoons baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1 cup dried sour cherries (4 ounces)'] |
12,803 | Input: Chicken Empanada with Chorizo, Raisins, and OlivesOutput: ['3 whole chicken legs, including thighs (2 to 2 1/4 pounds total)', '1 teaspoon salt', '1/4 teaspoon black pepper', '4 1/2 tablespoons extra-virgin olive oil', '2 large onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips', '2 large garlic cloves, minced', '2 Turkish bay leaves or 1 California', '1/3 cup finely diced Spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired)', '1/2 teaspoon Spanish smoked paprika (not hot)', '1/4 cup chopped pitted green olives', '1/4 cup golden raisins', '1/2 cup dry white wine', '1/2 cup reduced-sodium chicken broth', '1 pound frozen pizza dough', 'thawed'] |
12,804 | Input: Beef Salad with Potatoes and CornichonsOutput: ['2 large boiling potatoes (1 pound total)', '3 cups shredded wine-braised chuck roast', '3 tablespoons red-wine vinegar', '1 1/2 tablespoons Dijon mustard', '1/4 cup finely chopped shallots (about 2)', '3/4 teaspoon sugar', '1 teaspoon salt', '1/4 teaspoon black pepper', '5 tablespoons mild olive or vegetable oil', '1/2 pound haricots verts or regular green beans, trimmed and halved diagonally', '1 large head Bibb lettuce', '6 cornichons (French sour gherkins), cut lengthwise into 1/8-inch-thick matchsticks', '1/4 cup chopped fresh flat-leaf parsley'] |
12,805 | Input: Orange-Soy-Braised Pork RibsOutput: ['4 pounds country-style pork ribs', '1/2 teaspoon salt', '1 1/2 cups fresh orange juice', '1/2 cup soy sauce', '2 tablespoons sugar', '2 tablespoons finely chopped peeled fresh ginger', '1 tablespoon minced garlic (3 cloves)', '1/2 teaspoon coarsely ground black pepper', 'an 11- by 17-inch flameproof roasting pan'] |
12,806 | Input: Pumpkin Seed BrittleOutput: ['1 cup sugar', '1/2 cup water', '1/8 teaspoon fine sea salt', '3/4 cup raw green (hulled) pumpkin seeds (not toasted; 4 ounces)', 'parchment paper; a candy thermometer'] |
12,807 | Input: Chicken Curry with CashewsOutput: ['1/2 stick (1/4 cup) unsalted butter', '2 medium onions, finely chopped (2 cups)', '2 large garlic cloves, finely chopped', '1 tablespoon finely chopped peeled fresh ginger', '3 tablespoons curry powder', '2 teaspoons salt', '1 teaspoon ground cumin', '1/2 teaspoon cayenne', '1 (3 1/2- to 4-pound) chicken, cut into 10 serving pieces', '1 (14.5-ounce) can diced tomatoes', '1/4 cup chopped fresh cilantro', '3/4 cup cashews (1/4 pound)', '3/4 cup plain whole-milk yogurt', 'Accompaniment: cooked basmati or jasmine rice', 'Garnish: chopped fresh cilantro'] |
12,808 | Input: Apricot Chicken with AlmondsOutput: ['4 (6-ounce) skinless boneless chicken breast halves', '5/8 teaspoon salt', '1/2 teaspoon black pepper', '1/3 cup sliced almonds', '1/2 cup apricot preserves', '1 1/2 tablespoons soy sauce', '1 tablespoon whole-grain mustard', '1 tablespoon unsalted butter'] |
12,809 | Input: Chocolate Tart with Candied Clementine PeelOutput: ['Vegetable oil for greasing pan', '"5 ounces wheatmeal biscuits such as Carrs whole-wheat crackers, finely ground (1 1/3 cups)", 2 tablespoons sugar', '5 tablespoons unsalted butter, melted', '2 large egg yolks', '1 1/3 cups heavy cream', '10 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped', '1/2 cup candied clementine peel (not sugarcoated; recipe follows), finely chopped', 'Garnish: candied clementine peel', 'a 9- or 10-inch fluted round tart pan (1 inch deep) with a removable bottom; an instant-read thermometer'] |
12,810 | Input: Roasted Peppers with BoqueronesOutput: ['6 large red bell peppers (3 pounds total)', '1 tablespoon Sherry vinegar', '1 teaspoon sugar', '12 boquerones (white anchovy fillets in vinegar)', 'drained', 'patted dry', 'and halved lengthwise'] |
12,811 | Input: Minted EggplantOutput: ['1/4 cup Sherry vinegar', '3 medium eggplants (2 pounds total), trimmed and each cut lengthwise into 8 wedges', '3/4 teaspoon salt', '1 garlic clove, minced', '1/2 teaspoon dried oregano, crumbled', '1/8 teaspoon black pepper', '6 tablespoons extra-virgin olive oil', '2 tablespoons finely chopped fresh mint', '2 tablespoons finely chopped fresh flat-leaf parsley', 'a 12-inch collapsible steamer basket or a pasta pot with a shallow perforated colander-steamer insert'] |
12,812 | Input: Wine-Braised Chuck Roast with OnionsOutput: ['4 pounds boneless beef chuck roast', '2 teaspoons salt', '3/4 teaspoon black pepper', '2 tablespoons vegetable oil', '2 pounds onions (4 to 6 medium), halved lengthwise and thinly sliced', '2 large garlic cloves, finely chopped', '1 tablespoon tomato paste', '1 teaspoon chopped fresh thyme or 1/4 teaspoon dried, crumbled', '1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried, crumbled', '1 1/2 cups dry white wine', '1 cup water', 'Accompaniment: 1/2 pound egg noodles, boiled until al dente', 'Garnish: chopped fresh flat-leaf parsley'] |
12,813 | Input: Trout with Haricots Verts and AlmondsOutput: ['Four 10-ounce boned whole rainbow trout', '8 ounces haricots verts, stem ends removed', 'Kosher salt and freshly ground white pepper', 'Canola oil', '10 tablespoons (5 ounces) unsalted butter', '3/4 cup sliced blanched (skinned) almonds, lightly toasted', '2 teaspoons minced Italian parsley', '2 teaspoons fresh lemon juice'] |
12,814 | Input: Chocolate SauceOutput: ['8 ounces semisweet chocolate, such as Valrhona Equatoriale, finely chopped', '1 cup heavy cream', '1/2 cup light corn syrup'] |
12,815 | Input: Lemon TartOutput: ['Butter and flour for the tart pan', 'N/A all-purpose flour', '1/3 recipe Pine Nut Crust', '2 large eggs, cold', '2 large egg yolks, cold', '3/4 cup sugar', '1/2 cup fresh lemon juice', '6 tablespoons (3 ounces) cold unsalted butter', 'cut into 6 pieces'] |
12,816 | Input: Cream Puffs with Vanilla Ice Cream and Chocolate SauceOutput: ['1 cup water', '5 1/3 tablespoons (about 3 ounces) unsalted butter', '1 tablespoon plus 1 teaspoon sugar', '1/8 teaspoon kosher salt', '1 cup all-purpose flour', '4 to 5 large eggs', '1 1/2 cups Chocolate Sauce', '1 1/2 cups Vanilla Ice Cream'] |
12,817 | Input: Bibb Lettuce SaladOutput: ['4 heads Bibb lettuce', 'Kosher salt and freshly ground black pepper', '2 tablespoons minced shallots', '2 tablespoons minced chives', '1/4 cup Italian parsley leaves', '1/4 cup tarragon leaves', '1/4 cup chervil leaves', '1/2 cup House Vinaigrette', '1 tablespoon plus 1 teaspoon fresh lemon juice'] |
12,818 | Input: nanOutput: [''] |
12,819 | Input: Bittersweet Chocolate-Citrus Tart with Jasmine Whipped CreamOutput: ['1/2 cup (1 stick) unsalted butter, melted', '1/4 cup sugar', '3/4 teaspoon vanilla extract', '1/8 teaspoon salt', '1 cup all purpose flour', '8 ounces bittersweet or semisweet chocolate, finely chopped', '5 tablespoons unsalted butter, cut into 5 pieces', '1/2 teaspoon (lightly packed) finely grated blood orange peel or orange peel', '1/2 teaspoon (lightly packed) finely grated pink grapefruit peel', '1 large egg yolk, room temperature', '1/4 cup boiling water', 'Jasmine Whipped Cream (see recipe)', 'Candied Citrus Peel'] |
12,820 | Input: White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry SauceOutput: ['1 cup sugar', '1/2 cup water', '1/8 teaspoon cream of tartar', '1 1/3 cups coarsely chopped walnuts', '4 large egg yolks', '1 1/2 cups heavy whipping cream', '1 1/2 cups whole milk', '1/2 cup sugar', '8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped', '1/2 teaspoon vanilla extract', 'Blackberry-Raspberry Sauce'] |
12,821 | Input: Cranberry GranitaOutput: ['4 cups cranberries (about 1 pound), plus additional berries for garnish', '4 cups cold water', '2 cups sugar', '1 cup light corn syrup', '1/2 cup orange juice', 'Fresh mint sprigs'] |
12,822 | Input: White Chocolate and Peppermint Cookie BrittleOutput: ['1 1/2 cups all purpose flour', '1/2 teaspoon baking soda', '1/4 teaspoon salt', '3/4 cup (1 1/2 sticks) unsalted butter, melted, cooled slightly', '1/2 cup sugar', '1/3 cup (packed) golden brown sugar', '1 teaspoon vanilla extract', '10 ounces high-quality white chocolate (such as Lindt or Perugina), chopped into 1/3-inch pieces, divided', '3/4 cup coarsely crushed red-and-white-striped hard peppermint candies (about 6 ounces)', 'divided'] |
12,823 | Input: Walnut SablesOutput: ['1 1/4 cups all purpose flour', '1 cup finely chopped toasted walnuts', '1/4 teaspoon baking powder', '1/8 teaspoon salt', '1/2 cup (1 stick) unsalted butter, room temperature', '2/3 cup powdered sugar', '1/2 teaspoon vanilla extract', '1 large egg yolk', 'Raw sugar*'] |
12,824 | Input: Triple-Chocolate Cranberry Oatmeal CookiesOutput: ['1 cup all purpose flour', '1/2 teaspoon baking soda', '1/2 teaspoon cinnamon', '1/4 teaspoon salt', '10 tablespoons (1 1/4 sticks) unsalted butter, room temperature', '1/2 cup sugar', '1/2 cup (packed) golden brown sugar', '1 large egg', '1 teaspoon vanilla extract', '1 cup old-fashioned oats', '1/2 cup semisweet chocolate chips', '1/2 cup milk chocolate chips', '1/2 cup white chocolate chips', '1/2 cup coarsely chopped fresh or frozen cranberries', '2 ounces milk chocolate or white chocolate', 'chopped (for drizzling)'] |
12,825 | Input: Spiced Fritters with Maple-Vanilla SyrupOutput: ['2 cups pure maple syrup', '1 cinnamon stick', '1 vanilla bean, split lengthwise', '2 1/2 cups unbleached all purpose flour', '1/2 cup sugar', '2 teaspoons baking powder', '1 teaspoon baking soda', '1 teaspoon ground allspice', '1/2 teaspoon ground mace', '1/2 teaspoon salt', '2 cups vanilla-flavored soy yogurt', '2 large eggs', '4 teaspoons brandy', 'Canola oil (for frying)', 'Powdered sugar'] |
12,826 | Input: Pecan Lace Sandwich Cookies with Orange ButtercreamOutput: ['1/4 cup (1/2 stick) unsalted butter, room temperature', '1/3 cup sugar', '2 tablespoons light corn syrup', '1/3 cup all purpose flour', '1 cup coarsely ground pecans (about 4 ounces)', '1 teaspoon vanilla extract', '1 cup powdered sugar', '1/4 cup (1/2 stick) unsalted butter, room temperature', '1 tablespoon orange juice', '3/4 teaspoon grated orange peel'] |
12,827 | Input: Joanne's Apricot BarsOutput: ['Nonstick vegetable oil spray', '1 cup all purpose flour', '1/4 cup sugar', 'Pinch of salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '2/3 cup (packed) dried apricot halves (about 4 ounces), coarsely chopped', '1/3 cup all purpose flour', '1/2 teaspoon baking powder', '1/4 teaspoon salt', '2 large eggs', '1 cup (packed) golden brown sugar', '1/2 teaspoon vanilla extract', '1/2 cup chopped toasted walnuts', 'Powdered sugar'] |
12,828 | Input: Iced StarsOutput: ['1 2/3 cups all purpose flour', '1/4 teaspoon baking powder', '1/4 teaspoon salt', '1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, divided', '2/3 cup sugar', '1 1/2 teaspoons vanilla extract, divided', '1/4 teaspoon almond extract', '1 cup powdered sugar', '3 1/2 teaspoons (about) whole milk', 'Assorted decorative candies (such as colored sugar crystals', 'edible glitter', 'and nonpareils)'] |
12,829 | Input: nanOutput: [''] |
12,830 | Input: Dried Cherry and Ginger CannoliOutput: ['4 cups (2 pounds) fresh ricotta cheese', '2 cups powdered sugar', '1 cup mascarpone cheese*', '1 tablespoon grated orange peel', '1/2 teaspoon vanilla extract', '3/4 cup minced crystallized ginger', '3/4 cup minced dried tart cherries', '4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped', '25 purchased cannoli shells', 'Chopped pistachios', 'Additional powdered sugar'] |
12,831 | Input: Chocolate-Covered Gingerbread KidsOutput: ['1 3/4 cups plus 2 tablespoons all purpose flour', '2 teaspoons ground ginger', '3/4 teaspoon ground cinnamon', '1/2 teaspoon baking powder', '1/4 teaspoon baking soda', '1/4 teaspoon ground nutmeg', '1/4 teaspoon ground cloves', '6 tablespoons (packed) golden brown sugar', '1/4 cup (1/2 stick) unsalted butter, room temperature', '3 tablespoons mild-flavored (light) molasses', '1 large egg', '6 ounces semisweet chocolate, chopped', '2 teaspoons vegetable oil', 'Cinnamon decorating candies or chopped crystallized ginger'] |
12,832 | Input: Coconut-Chocolate MarjolaineOutput: ['4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped', '1 cup heavy whipping cream', '1 tablespoon dark rum', '1 1/2 cups unsweetened shredded coconut* (about 4 1/2 ounces)', '2/3 cup sugar, divided', '2 tablespoons all purpose flour', '1/4 teaspoon salt', '6 large egg whites', '1/2 teaspoon cream of tartar', '12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped', '1 cup heavy whipping cream', '2 tablespoons dark rum', '1 cup unsweetened wide-shred coconut (coconut chips)', '* lightly toasted'] |
12,833 | Input: Baked Apples with Cranberries, Raisins, and ApricotsOutput: ['4 large Golden Delicious apples', '1/2 cup golden raisins', '1/2 cup dried cranberries', '1/3 cup (packed) golden brown sugar', '1/4 cup chopped dried apricots', '3/4 teaspoon ground allspice, divided', '1/4 cup (1/2 stick) unsalted butter, melted', '2 cups sparkling apple-cranberry juice', '1/4 cup frozen concentrated cranberry juice cocktail', 'thawed'] |
12,834 | Input: Truffled Potato GratinOutput: ['4 cups whipping cream, divided', '2 tablespoons chopped fresh thyme', '15 whole black peppercorns', '5 large garlic cloves, crushed, divided', '5 pounds long slender russet potatoes, peeled, cut into 1/8-inch-thick slices', '3 fresh black truffles or three 1/3-ounce jars whole black truffles', 'sliced paper-thin'] |
12,835 | Input: Roasted Baby BeetsOutput: ['30 baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed', '4 large fresh rosemary sprigs, plus additional sprigs for garnish', '1 1/2 tablespoons butter', '1/4 cup olive oil'] |
12,836 | Input: Chestnut Risotto with Butternut SquashOutput: ['6 cups low-salt chicken broth', '1/4 cup cream Sherry', '1 tablespoon olive oil', '3 tablespoons butter, divided', '1 small white onion, finely chopped', '1/2 small butternut squash, peeled, seeded, cut into 1/4-inch pieces', '1 1/2 cups (10 ounces) arborio rice', '2 cups peeled roasted chestnuts, or jarred chestnuts, chopped', '1 teaspoon chopped fresh thyme', '1 teaspoon chopped fresh marjoram', '1/2 cup freshly grated Parmesan cheese', '2 tablespoons chopped fresh Italian parsley'] |
12,837 | Input: Roast Lamb with Marionberry-Pecan CrustOutput: ['2 well-trimmed racks of lamb (each about 1 1/4 pounds)', '6 tablespoons marionberry or boysenberry jam', '1/4 cup Dijon mustard', '3/4 cup finely chopped pecans', '6 tablespoons minced fresh Italian parsley', '3/4 cup fresh breadcrumbs made from crustless French bread', '4 tablespoons (1/2 stick) butter', 'melted'] |
12,838 | Input: Baked Rigatoni with Sausage and MushroomsOutput: ['4 ounces dried porcini mushrooms', '4 cups hot water', '4 tablespoons olive oil', '4 large onions, finely chopped', '5 pounds hot Italian sausages, casings removed', '4 pounds button mushrooms, sliced', '4 teaspoons chopped fresh rosemary', '2 cups dry white wine', '4 bay leaves', '2 14-ounce cans beef broth', '4 cups half and half', '4 pounds rigatoni', '6 cups freshly grated Parmesan cheese', 'Additional grated Parmesan cheese', 'Fresh rosemary sprigs (for garnish)'] |
12,839 | Input: Miso-Glazed Black Cod on Sunflower SproutsOutput: ['1/3 cup white miso (fermented soybean paste)', '1/4 cup plus 1 teaspoon mirin (sweet Japanese rice wine)', '3 tablespoons unseasoned rice vinegar, divided', '2 tablespoons minced peeled fresh ginger', '4 teaspoons toasted sesame oil (such as Asian), divided', '4 6-ounce skinless black cod fillets', '1/2 cup chopped green onions, divided', '5 ounces sunflower sprouts'] |
12,840 | Input: Vanilla-Maple French Toast with Warm Berry PreservesOutput: ['9 eggs', '2 1/4 cups whole or reduced-fat (2%) milk', '1/3 cup maple syrup', '1/4 cup sugar', '1 1/2 teaspoons vanilla', '3/4 teaspoon salt', '12 3/4-inch-thick slices French bread', '1/4 cup (1/2 stick) butter, melted', 'Warm maple syrup', 'Warm Berry Preserves'] |
12,841 | Input: Rosemary and Mustard Breakfast SausagesOutput: ['1 tablespoon olive oil', '1 medium onion, finely chopped', '1 teaspoon chopped fresh rosemary', '1 14-ounce package breakfast sausages, casings removed', '2 teaspoons whole grain mustard', 'Fresh rosemary sprigs'] |
12,842 | Input: Breakfast Polenta with Chorizo and Queso FrescoOutput: ['1 1/3 cups crumbled queso fresco or feta cheese (about 6 ounces)', '1/2 cup chopped fresh cilantro', '3 1/4 cups water', '1 cup polenta (coarse yellow cornmeal) or regular cornmeal', '1 1-pound bag frozen yellow corn kernels, thawed', '1 pound fresh link chorizo sausage, casings removed', '1 pound cherry tomatoes (about 3 1/2 cups)'] |
12,843 | Input: Romaine and Arugula Salad with Toasted SeedsOutput: ['2 teaspoons sesame seeds (preferably black and white)', '1 teaspoon whole coriander seeds', '2 tablespoons fresh lemon juice', '1 teaspoon (packed) finely grated lemon peel', '1/3 cup extra-virgin olive oil', '1 large head of romaine lettuce, torn into bite-size pieces (about 16 cups)', '4 cups baby arugula leaves'] |
12,844 | Input: Mâche Salad with Blood Oranges, Pistachios, and PomegranateOutput: ['2 tablespoons fresh blood orange juice or regular orange juice', '1 tablespoon unseasoned rice vinegar', '1 tablespoon minced shallot', '1/2 teaspoon honey', '3 tablespoons pistachio oil', '2 blood oranges or regular oranges', '1 4-ounce package mâche', '1/4 cup shelled natural pistachios, toasted', '1/4 cup pomegranate seeds or dried cranberries'] |
12,845 | Input: Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese SpiralsOutput: ['8 ounces soft fresh goat cheese, room temperature', '2 tablespoons plus 1/2 cup hazelnut oil or olive oil', '1/2 teaspoon finely minced fresh rosemary, divided', '1/4 teaspoon finely grated lemon peel', '10 thin 7x3 1/2-inch slices Serrano ham or prosciutto (about 7 ounces)', '1 cup stemmed baby spinach leaves', '3 tablespoons Sherry wine vinegar', '3 tablespoons minced shallot', '1 teaspoon sugar', '10 cups (packed) assorted red and bronze lettuces, coarsely torn', '1/2 cup chopped husked toasted hazelnuts', 'divided'] |
12,846 | Input: Roasted Cherry Tomato and Fresh Herb BreadOutput: ['2 pounds (6 cups) very small cherry tomatoes, halved', '1/4 cup olive oil', '4 shallots, minced', '2 teaspoons balsamic vinegar', '1/4 teaspoon dried crushed red pepper', '2 tablespoons chopped fresh marjoram', '2 1-pound ciabatta breads, halved horizontally', 'Additional olive oil', 'Additional chopped marjoram'] |
12,847 | Input: Ruby Champagne CocktailOutput: ['2 Ruby Red pink grapefruits', '1/4 cup sugar', '1 750-ml bottle brut Champagne', 'well chilled'] |
12,848 | Input: Pomegranate-Ginger Champagne CocktailOutput: ['1 cup pomegranate juice', '1 tablespoon sugar', '1 1/4-inch-thick slice fresh ginger', '4 tablespoons fresh orange juice', '1 teaspoon Cointreau or other orange liqueur', '1 750-ml bottle brut Champagne', 'well chilled'] |
12,849 | Input: Kumquat Champagne CocktailOutput: ['1 1/4 cups thinly sliced kumquats', '1/3 cup Grand Marnier or other orange liqueur', '1/4 cup sugar', '1 750-ml bottle brut Champagne', 'well chilled'] |
12,850 | Input: Caramel-Swirl Hot ChocolateOutput: ['5 cups water', '5 3-ounce bars milk chocolate, chopped', '1/4 cup plus 1 cup chilled whipping cream', '1 tablespoon powdered sugar', '3 tablespoons prepared caramel sauce'] |
12,851 | Input: Sesame Wonton Triangles with Smoked Salmon and WasabiOutput: ['1/4 cup plus 1/2 teaspoon toasted sesame oil (such as Asian)', '1 egg white', '8 wonton wrappers', '2 tablespoons sesame seeds', '2 tablespoons seasoned rice vinegar', '2 tablespoons chopped chives', '1 1/4 teaspoons wasabi paste*', '1 teaspoon minced peeled fresh ginger', '6 ounces sliced smoked salmon', 'Daikon radish sprouts or other small sprouts'] |
12,852 | Input: Porcini Fondue with Ham and CiabattaOutput: ['1 cup hot water', '1 ounce dried porcini mushrooms', '1 garlic clove, minced', '1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine', '2 teaspoons cornstarch', '8 ounces coarsely grated Gruyère cheese (about 2 packed cups)', '8 ounces coarsely grated Emmenthal cheese (about 2 packed cups)', '1 1-pound loaf ciabatta or other rustic bread, cut into 1-inch cubes', '2 pounds 1/4-inch-thick ham slices', 'cut into 1-inch pieces'] |
12,853 | Input: Pancetta Crisps with Goat Cheese and PearOutput: ['16 thin slices pancetta', '16 teaspoons soft fresh goat cheese (from 5-ounce log)', '2 very ripe small pears, halved, cored, cut into 1/4-inch-thick slices', 'Fresh thyme leaves'] |
12,854 | Input: Cumin-Scented Beet LatkesOutput: ['6 cups coarsely shredded peeled beets (about 6 medium)', '6 tablespoons all purpose flour', '1 1/2 teaspoons salt', '1 1/2 teaspoons ground cumin', '3/4 teaspoon ground coriander', '3/4 teaspoon baking powder', '1/4 teaspoon ground black pepper', '3 large eggs, beaten to blend', 'Canola oil (for frying)', 'Celery and Cilantro Relish', 'Apple', 'Green Onion', 'and Jalapeño Salsa'] |
12,855 | Input: Milk Chocolate Mousse Cake with Hazelnut Crunch CrustOutput: ['1/4 cup (1/2 stick) unsalted butter', '1 teaspoon vanilla extract', '1/3 cup sifted all purpose flour (sifted, then measured)', '1/3 cup sifted unsweetened cocoa powder (preferably Dutch-process; sifted, then measured)', '4 large eggs', '2/3 cup sugar', '5 ounces imported gianduja bars (hazelnut-flavored milk chocolate, such as Callebaut), chopped', '1 cup crisp rice cereal', '1/3 cup hazelnuts, toasted, husked, finely chopped*', '10 ounces imported gianduja bars (hazelnut-flavored milk chocolate, such as Callebaut), chopped', '1 1/4 cups chilled heavy whipping cream', '1/8 teaspoon (scant) salt', '3 tablespoons water', '3 tablespoons Tuaca (sweet citrus-flavored liqueur) or Frangelico (hazelnut-flavored liqueur)', 'Additional unsweetened cocoa powder', 'Powdered sugar'] |
12,856 | Input: Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"Output: ['1/2 lb extra-lean ground round beef', '1/2 lb lean ground pork', '1 tbsp chopped fresh rosemary', '1 tbsp chopped fresh sage', '1/4 tsp salt', '4 whole-grain buns', '1 cup baby spinach leaves', '1/2 cup nonfat sour cream', '2 tbsp chopped fresh chives', '2 dashes each salt and pepper', 'Apple slaw', '3 green apples, peeled, cored and grated', '2 tsp extra-virgin olive oil', '1 tsp fresh lemon juice', '1/4 tsp salt'] |
12,857 | Input: Cajun Turkey Cheeseburgers With Tabasco KetchupOutput: ['Vegetable-oil cooking spray', '1/2 each red, yellow and green bell peppers, cored, seeded and cut into strips', '1 lb lean ground turkey', '1 tsp Old Bay seasoning', '1/4 tsp ground cayenne pepper', '1/4 tsp salt', '4 slices lowfat pepper Jack cheese', '4 whole-grain English muffins', '2 tbsp tomato paste', '1 tbsp nonfat sour cream', '3/4 tsp Tabasco sauce', '1/2 tsp distilled white vinegar', '1/8 tsp salt'] |
12,858 | Input: Mulled Red WineOutput: ['8 whole cloves', '4 whole black peppercorns', '4 (3- by 1/2-inch) strips fresh lemon zest', '4 (4- by 1/2-inch) strips fresh orange zest', '4 cups dry red wine (from two 750-ml bottles)', '1/2 cup kirsch or other cherry-flavored brandy', '1 1/2 cups water', '3/4 cup sugar', '1 (3-inch) cinnamon stick', '1 vanilla bean, halved lengthwise', 'Garnish: cinnamon sticks', 'a 4-inch square of cheesecloth; kitchen string'] |
12,859 | Input: Ginger Pineapple Sparkling PunchOutput: ['1 1/2 cups water', '1 cup sugar', '1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)', '3 cups unsweetened pineapple juice, chilled', '1/4 cup fresh lemon juice (3 to 5 lemons)', '1/4 cup fresh lime juice (4 to 6 limes)', '3 cups sparkling water, chilled', '4 cups ice cubes', 'Garnish: lemon and lime slices', 'a small punch bowl or pitcher'] |
12,860 | Input: Brandied Hot ChocolateOutput: ['2 teaspoons cornstarch', '1 1/2 cups whole milk', '1/2 cup water', '10 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped', '1/2 cup heavy cream', '1 tablespoon unsweetened cocoa powder (optional)', '2 tablespoons brandy (optional)', 'or to taste'] |
12,861 | Input: Chocolate-Covered Raspberry TrufflesOutput: ['1/4 cup heavy cream', '7 oz fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor', '1 1/2 tablespoons framboise (raspberry eau-de-vie) or brandy', '6 oz fresh raspberries (1 cup)', '3/4 cup unsweetened cocoa powder', 'a large sealable plastic bag'] |
12,862 | Input: Chocolate Hazelnut TartOutput: ['1 1/2 cups graham cracker crumbs', '3/4 stick (6 tablespoons) unsalted butter, melted', '1/4 teaspoon salt', '1 cup hazelnuts (4 3/4 oz), coarsely chopped', '1 cup heavy cream', '10 1/2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped', '1/2 cup chocolate-hazelnut spread such as Nutella', 'a 9-inch (24-cm) springform pan'] |
12,863 | Input: Cardamom Butter SquaresOutput: ['3 cups all-purpose flour', '1 teaspoon baking powder', '3/4 teaspoon salt', '1 1/2 teaspoons ground cardamom', '1/2 teaspoon ground cinnamon', '1/4 teaspoon ground allspice', '2 sticks (1 cup) unsalted butter, softened', '1 1/4 cups granulated sugar', '2 large eggs', '1 teaspoon vanilla', '1 teaspoon instant-espresso powder', '1 teaspoon vanilla', '1 1/2 to 2 tablespoons milk', '1 cup confectioners sugar', '3 oz fine-quality bittersweet chocolate (not unsweetened), melted', '2 small heavy-duty sealable plastic bags (for icing; not pleated)'] |
12,864 | Input: Pineapple Anise SherbetOutput: ['2 cups water', '1 2/3 cups sugar', '2 teaspoons anise seeds', '1 teaspoon Pernod or other anise-flavored liqueur (optional)', '1 (4-lb) pineapple (labeled "extra sweet"), trimmed, peeled, halved lengthwise, and cored', '1 tablespoon fresh lemon juice', 'an ice cream maker'] |
12,865 | Input: Ginger DoughnutsOutput: ['4 cups all-purpose flour plus additional for dusting', '4 teaspoons baking powder', '2 teaspoons baking soda', '1 1/2 teaspoons salt', '1 1/2 teaspoons ground ginger', '1 3/4 cups sugar', '2 oz crystalized ginger, coarsely chopped (1/3 cup)', '3/4 cup well-shaken buttermilk', '1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly', '2 large eggs', '12 cups vegetable oil', 'a 1 3/4-inch round cookie cutter; a deep-fat thermometer'] |
12,866 | Input: Molasses CrinklesOutput: ['2 1/4 cups all-purpose flour', '2 teaspoons baking soda', '1 teaspoon ground cinnamon', '3/4 teaspoon ground ginger', '1/2 teaspoon ground allspice', '1/2 teaspoon ground cloves', '1/2 teaspoon salt', '1/2 cup vegetable shortening at room temperature', '1/2 stick (1/4 cup) unsalted butter, softened', '1 cup packed dark brown sugar', '1 large egg', '1/2 cup molasses (not robust or blackstrap)', 'About 1/3 cup sanding or granulated sugar* for tops of cookies'] |
12,867 | Input: Bittersweet Chocolate CookiesOutput: ['2 cups all-purpose flour', '1/3 cup unsweetened Dutch-process cocoa powder', '1/2 teaspoon baking powder', '1/2 teaspoon salt', '2 sticks (1 cup) unsalted butter, softened', '1/2 cup granulated sugar', '1 large egg', '1 teaspoon vanilla', '5 oz fine-quality semisweet or bittersweet chocolate (not unsweetened), finely chopped', '1/2 cup hazelnuts or sliced almonds, finely chopped (not in a food processor)', '1 1/2 cups confectioners sugar for coating'] |
12,868 | Input: Polish Apricot-Filled CookiesOutput: ['2 1/4 cups all-purpose flour', '1/2 teaspoon salt', '8 oz cream cheese, softened', '2 sticks (1 cup) unsalted butter, softened', '1 large egg, lightly beaten with 2 teaspoons water for egg wash', '1 3/4 cups coarsely chopped dried apricots (10 oz)', '1/2 cup golden raisins', '2/3 cup mild honey', '1/4 cup sweet orange marmalade', '1/2 teaspoon cinnamon', '1 cup water', 'Garnish: confectioners sugar', 'parchment paper'] |
12,869 | Input: Anise Sesame CookiesOutput: ['1 tablespoon whole anise seeds', '2 tablespoons boiling-hot water', '2 cups all-purpose flour', '1/8 teaspoon baking soda', '1/2 teaspoon salt', '1 1/2 sticks (3/4 cup) unsalted butter, softened', '2/3 cup sugar', '2 large eggs', '1/4 cup sesame seeds, lightly toasted', 'a 2 1/2-inch fluted round cookie cutter'] |
12,870 | Input: Ambrosia Layer CakeOutput: ['2 3/4 cups sifted cake flour (not self-rising; sift before measuring)', '2 1/2 teaspoons baking powder', '1/2 teaspoon salt', '1 1/2 sticks (3/4 cup) unsalted butter, softened', '1 1/2 cups sugar', '4 large whole eggs, at room temperature for 30 minutes', '1 tablespoon finely grated fresh orange zest', '1 1/2 teaspoons vanilla', '1 cup whole milk', '2 large whole eggs', '3/4 cup sugar', '1/4 cup cornstarch', '3/4 cup water', '1/2 cup fresh orange juice', '1/4 cup fresh lemon juice', '3 tablespoons unsalted butter', '2 teaspoons finely grated fresh orange zest', '1 (7-oz) bag sweetened flaked coconut (2 2/3 cups)', '2 large egg whites', '1 cup sugar', '1/4 cup water', '2 teaspoons light corn syrup', '1 teaspoon vanilla', '1 teaspoon fresh lemon juice', '2 (9- by 2-inch) round cake pans'] |
12,871 | Input: Almond Bar CookiesOutput: ['1/2 cup packed canned almond paste* (about 5 oz; not marzipan), coarsely crumbled', '1/2 teaspoon salt', '3/4 cup sugar', '2 sticks (1 cup) unsalted butter, softened', '1 large egg, separated', '1 teaspoon almond extract', '1 1/4 cups all-purpose flour', '1/2 cup sliced almonds (about 1 1/2 oz)'] |
12,872 | Input: Applesauce with Butter Pecan CrumbsOutput: ['1 tablespoon unsalted butter', '1 tablespoon finely chopped pecans or walnuts', '1 slice firm white sandwich bread with crust, coarsely ground in a food processor (about 1/2 cup)', '1/2 cup bottled chunky applesauce', 'Garnish: lightly sweetened whipped cream'] |
12,873 | Input: Espagnole SauceOutput: ['1 small carrot, coarsely chopped', '1 medium onion, coarsely chopped', '1/2 stick (1/4 cup) unsalted butter', '1/4 cup all-purpose flour', '4 cups hot beef stock or reconstituted beef-veal demi-glace concentrate*', '1/4 cup canned tomato purée', '2 large garlic cloves, coarsely chopped', '1 celery rib, coarsely chopped', '1/2 teaspoon whole black peppercorns', '1 Turkish or 1/2 California bay leaf'] |
12,874 | Input: Creamed SpinachOutput: ['3 lb baby spinach', '1 1/4 cups whole milk', '1 cup heavy cream', '1 small onion, finely chopped', '1/2 stick (1/4 cup) unsalted butter', '1/4 cup all-purpose flour', '1/8 teaspoon freshly grated nutmeg'] |
12,875 | Input: Mâche Salad with Creole VinaigretteOutput: ['1 yolk from a large hard-boiled egg', '2 3/4 teaspoons white-wine vinegar', '1 teaspoon Dijon mustard', '1/4 teaspoon salt', '1/8 teaspoon black pepper', '1/4 cup olive oil', '"16 cups loosely packed mâche (lambs lettuce; see above)"'] |
12,876 | Input: Bulgur with Apricots and AlmondsOutput: ['1/3 cup sliced almonds (1 oz)', '1 small onion, finely chopped (3/4 cup)', '1 1/2 tablespoons olive oil', '1 1/4 cups medium bulgur', '1 1/3 cups water', '3/4 teaspoon salt', '1/4 teaspoon black pepper', '1/4 cup chopped dried apricots (2 oz)', '1/2 tablespoon unsalted butter, cut into pieces', '3 tablespoons coarsely chopped fresh flat-leaf parsley'] |
12,877 | Input: Grilled Cheddar and Fennel Sandwiches with Curry MayoOutput: ['2 tablespoons finely chopped shallot', '2 teaspoons curry powder (preferably Madras)', '1 teaspoon vegetable oil', '1/2 cup mayonnaise', '1 tablespoon fresh lemon juice', '1 baguette', '1 1/2 tablespoons unsalted butter, softened', '1/2 lb extra-sharp Cheddar', '1/4 cup very thinly sliced fennel bulb (sometimes called anise; quartered lengthwise and cored before slicing)'] |
12,878 | Input: Sauteed Pork Chop with Sage-Cider Cream SauceOutput: ['1 (1-inch-thick) rib pork chop', '1 tablespoon extra-virgin olive oil', '1/3 cup finely chopped onion', '2 tablespoons cider vinegar', '1/2 cup water', '1/4 cup heavy cream', '1 teaspoon finely chopped fresh sage', '1 1/2 teaspoons finely chopped fresh parsley', 'an instant-read thermometer'] |
12,879 | Input: Braised Chicken with Celery Root and GarlicOutput: ['3 lb chicken parts such as breasts and thighs (with skin and bone) and drumsticks', '1 1/4 teaspoons salt', '1/2 teaspoon black pepper', '1 tablespoon olive oil', '1 tablespoon unsalted butter', '1 celery root (sometimes called celeriac; 1 1/4 lb), peeled with a sharp knife and cut into 3/4-inch cubes', '1 head garlic, cloves separated and left unpeeled', '1 1/4 cups reduced-sodium chicken broth (10 fl oz)', '2 fresh thyme sprigs', 'Accompaniment: crusty bread', 'Garnish: fresh thyme'] |
12,880 | Input: Baked Chicken with White Beans and TomatoesOutput: ['6 bacon slices (1/4 lb total), cut into 1-inch pieces', '4 large chicken thighs with skin and bone (1 1/2 lb total)', '2 medium onions, chopped (1 1/2 cups)', '1 (14- to 16-oz) can stewed tomatoes including juice', '2 (15- to 16-oz) cans small white beans', 'rinsed and drained'] |
12,881 | Input: Beef Tenderloin with Mushrooms and Espagnole SauceOutput: ['2 (2 1/2-lb) pieces trimmed center-cut beef tenderloin roast', '1 tablespoon kosher salt', '2 teaspoons black pepper', '3 tablespoons vegetable oil', '3 tablespoons unsalted butter', '1 1/2 lb small fresh cremini mushrooms, cut into 1/2-inch wedges', '1/2 cup medium-dry Sherry', '2 2/3 cupsespagnole sauce', 'an instant-read thermometer'] |
12,882 | Input: Striped Bass in Agrodolce SauceOutput: ['1/2 cup olive oil', '1 1/2 lb shallots (about 10 large or 15 medium), trimmed, leaving root end intact, and quartered lengthwise (halved if small)', '1 1/2 cups dry red wine', '1 cup white balsamic vinegar', '2/3 cup water', '1/3 cup sugar', '1/4 cup golden raisins', '1 3/4 teaspoons salt', '1/2 teaspoon black pepper', '1 California bay leaf (or 2 Turkish)', '8 (6- to 7-oz) pieces farm-raised striped bass fillet (1/2 inch thick), skinned', 'Garnish: chopped fennel fronds'] |
12,883 | Input: Smoked Whitefish on Cucumber RoundsOutput: ['2 large seedless cucumbers (usually plastic-wrapped; about 2 lb total)', '1/2 cup diced (1/4-inch) Granny Smith apple (less than 1)', '1/3 cup sour cream', '1 1/2 tablespoons finely chopped shallot', '1 1/2 teaspoons finely grated fresh lemon zest', '1 teaspoon fresh lemon juice', '1/2 teaspoon black pepper', '2 teaspoons finely chopped fresh dill plus 36 whole small fresh dill sprigs', '1 1/4 cups flaked smoked whitefish (1/2 lb)'] |
12,884 | Input: Vietnamese Fried Spring RollsOutput: ['5 1/2 tablespoons sugar', '3/4 cup warm water', '1/4 cup plus 1 tablespoon Asian fish sauce (preferably from Phu Quoc)', '2 tablespoons rice vinegar (not seasoned)', '2 teaspoons fresh lime juice (optional)', '2 garlic cloves, minced', '2 fresh Thai chiles (2 to 3 inches; preferably red; including seeds), thinly sliced crosswise', '7 1/2 oz very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*)', '2 oz dried wood ear mushrooms', '1 medium shallot', '2 garlic cloves', '2 cups grated carrots (4 to 5 carrots)', '1 lb ground pork shoulder', '1/4 cup Asian fish sauce (preferably from Phu Quoc)', '1/4 cup plus 1 teaspoon sugar', '2 1/2 teaspoons black pepper', '2 teaspoons salt', '1 lb shrimp in shell, peeled and deveined', '25 (8-inch) square frozen spring roll pastry wrappers made with wheat flour, thawed', '1 large egg yolk, lightly beaten', 'About 6 cups vegetable oil', 'Accompaniments: lettuce leaves and fresh mint and cilantro leaves', 'N/A fresh mint', 'N/A cilantro leaves', 'a deep-fat thermometer'] |
12,885 | Input: Spicy Tomato SoupOutput: ['2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic)', '1 large onion, coarsely chopped (2 1/4 cups)', '2 teaspoons finely chopped garlic', '1 teaspoon finely chopped fresh jalapeño chile including seeds', '2 teaspoons finely chopped peeled fresh ginger', '3 tablespoons olive oil', '1/2 teaspoon ground cumin', '2 1/4 cups reduced-sodium chicken broth (18 fl oz)', '1 tablespoon sugar, or to taste', '2 teaspoons salt', 'or to taste'] |
12,886 | Input: Black Bean SoupOutput: ['1 1/2 cups dried black beans (10 oz), picked over and rinsed', '8 bacon slices (7 oz), chopped (1 cup)', '1 small onion, cut into 1/4-inch dice (3/4 cup)', '1/2 red bell pepper, cut into 1/4-inch dice (3/4 cup)', '1 1/2 teaspoons chopped garlic', '1/2 teaspoon finely chopped seeded fresh jalape&241;o chile', '1 1/2 teaspoons dried oregano, crumbled', '1 Turkish or 1/2 California bay leaf', '1/2 teaspoon dried thyme, crumbled', '3 qt reduced-sodium chicken broth (96 fl oz)', '3/4 teaspoon white pepper', '2 tablespoons chopped fresh cilantro', 'Accompaniments: sour cream and chopped fresh cilantro', 'Accompaniments: sour cream and chopped fresh cilantro'] |
12,887 | Input: Shrimp Courtbouillon with RiceOutput: ['1 (1-lb) can whole tomatoes in juice', '5 cups white fish stock', '1 1/4 lb medium shrimp in shell (31 to 35 per lb), peeled, reserving shells', '2 1/4 teaspoons salt', '2 1/2 tablespoons unsalted butter', '1/4 cup plus 1 tablespoon all-purpose flour', '1 cup finely chopped onion (1 medium)', '3/4 cup finely chopped green bell pepper (1/2 medium)', '2 garlic cloves, minced', '2 1/4 cups water', '1/4 teaspoon cayenne, or to taste', '2/3 cup long-grain white rice', '1 1/2 cups thinly sliced scallion greens (from 2 bunches)'] |
12,888 | Input: Shaved Fennel, Radish, and Grapefruit SaladOutput: ['1/3 cup olive oil', '2 tablespoons fennel seeds, lightly crushed', '4 medium fennel bulbs (sometimes called anise; about 3 1/2 lb total), stalks cut off and discarded', '1 lb radishes (about 1 1/2 lb total with greens), trimmed', '4 pink or red grapefruits', '1 medium garlic clove', '1/2 teaspoon salt', '1/4 teaspoon black pepper', 'a Japanese Benriner or other adjustable-blade slicer'] |
12,889 | Input: Hazelnut and Olive RugelachOutput: ['1/3 cup hazelnuts (1 1/2 oz)', '1 cup all-purpose flour plus additional for dusting', '3/4 teaspoon dried thyme', '1/2 teaspoon coarsely ground black pepper', '1/4 teaspoon salt', '1 stick (1/2 cup) unsalted butter, softened', '4 oz cream cheese, softened', '1/3 cup brine-cured green olives (preferably Sicilian), patted dry, pitted, and very finely chopped', '4 (17- by 12-inch) sheets parchment paper'] |
12,890 | Input: Red Pepper StacksOutput: ['About 10 slices pumpernickel bread', '2 (12-oz) jars roasted red peppers, rinsed, drained, patted dry', '1/2 cup almond slices, lightly toasted', '1 (5.2-oz) package garlic-herb cheese such as Boursin, at room temperature', '1 tablespoon finely chopped fresh parsley', '1 teaspoon finely grated lemon zest', '1/2 teaspooon black pepper', 'a 1 1/2-inch round cookie cutter; a 1 1/4-inch round cookie cutter'] |
12,891 | Input: Radish FlowersOutput: ['20 small radishes with leafy tops'] |
12,892 | Input: Spicy Toasted PecansOutput: ['3 tablespoons unsalted butter', '1/2 teaspoon Worcestershire sauce', '1/2 teaspoon Tabasco', '1/4 teaspoon black pepper', '1/4 teaspoon kosher salt, or to taste', '2 1/2 cups pecan halves (10 oz)'] |
12,893 | Input: Oysters RockefellerOutput: ['3/4 cup firmly packed watercress sprigs (2 oz before discarding coarse stems), finely chopped', '1 1/3 cups firmly packed baby spinach (1 1/3 oz), finely chopped', '3 tablespoons finely chopped scallion greens', '1 tablespoon finely chopped fresh flat-leaf parsley', '2 teaspoons minced celery', '3 tablespoons coarse fresh bread crumbs (preferably from a day-old baguette)', '3 1/2 tablespoons unsalted butter', '1 teaspoon Pernod or other anise-flavored liquor', 'Pinch of cayenne', '3 bacon slices', 'About 10 cups kosher salt for baking and serving (3 lb)', '20 small oysters on the half shell', 'oysters picked over for shell fragments and shells scrubbed well'] |
12,894 | Input: Olive Tomato SquaresOutput: ['1/4 cup well-stirred prepared basil pesto', '6 slices firm white sandwich bread, crusts discarded', '1/3 cup pitted Kalamata olives, slivered', '1/4 cup drained oil-packed sun-dried tomatoes, chopped', '1 tablespoon chopped fresh parsley'] |
12,895 | Input: Mushrooms with Garlic ButterOutput: ['3 slices firm white sandwich bread, crust discarded and bread cut into 1/4-inch cubes (1 1/4 cups)', '3 tablespoons unsalted butter', '1 tablespoon finely chopped garlic', '1/2 teaspoon salt', '1/4 teaspoon black pepper', '3/4 lb small white mushrooms', '2 tablespoons finely chopped fresh flat-leaf parsley'] |
12,896 | Input: Chicken Satay BitesOutput: ['2 (6-inch) pita loaves with pockets, each cut into 8 wedges', '2 tablespoons vegetable oil', '1/4 cup crunchy peanut butter', '1/4 cup chopped fresh cilantro plus 32 whole fresh cilantro leaves', '3 tablespoons fresh lime juice', '3 tablespoons water', '1 tablespoon chopped peeled fresh ginger', '1/2 teaspoon Tabasco or other hot sauce', '1/4 teaspoon salt', '2 cups shredded cooked chicken', 'warm (1/2 lb; preferably dark meat with skin)'] |
12,897 | Input: Spanish Olive and Cream Cheese CanapesOutput: ['10 slices firm white sandwich bread', '1 1/2 tablespoons unsalted butter, melted', '1 oz Parmigiano-Reggiano', '6 oz cream cheese, softened (3/4 cup)', '1/3 cup pimiento-stuffed green Spanish olives (3 oz), rinsed, drained, and finely chopped', '1/4 cup finely chopped scallion', '1/4 cup finely chopped red bell pepper', '1/4 teaspoon sweet paprika', '2 teaspoons medium-dry Sherry', 'a 1 1/2-inch round cookie cutter; a Microplane rasp'] |
12,898 | Input: Toasted-Pecan PieOutput: ['1 1/3 cups all purpose flour', '1/2 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '4 tablespoons (or more) ice water', '3 cups pecans (about 10 ounces), divided', '6 large eggs', '2 cups sugar', '2 cups dark corn syrup', '1/4 cup (1/2 stick) unsalted butter, melted', '1 tablespoon vanilla extract', '1/4 teaspoon salt', 'Lightly sweetened whipped cream'] |
12,899 | Input: Caramel-Pumpkin Pie with Mincemeat Ice CreamOutput: ['1 1/3cups all purpose flour', '1 tablespoon sugar', '1/2 teaspoon salt', '3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes', '3 tablespoons chilled lard, cut into 1/2-inch cubes', '2 tablespoons (or more) ice water', '2/3 cup sugar', '2 tablespoons water', '2 tablespoons unsalted butter', '3/4 cup half and half', '2/3 cup whipping cream', '2 large eggs', '1 large egg yolk', '1 cup canned pure pumpkin', '2 teaspoons ground cinnamon', '3/4 teaspoon ground ginger', '1/4 teaspoon ground cloves', '1/4 teaspoon salt', 'Mincemeat Ice Cream'] |
12,900 | Input: Frozen Pumpkin Mousse with Walnut-Toffee CrunchOutput: ['Vegetable oil', '1 cup walnut pieces (about 4 ounces)', '2/3 cup toffee bits (such as Skor; about 3 1/2 ounces)', '4 teaspoons (packed) dark brown sugar', '1/8 teaspoon salt', '1 tablespoon unsalted butter, melted', '2 cups chilled heavy whipping cream, divided', '3/4 cup sugar', '5 large egg yolks', '1 1/4 cups canned pure pumpkin', '2 tablespoons dark rum', '1 1/4 teaspoons vanilla extract', '3/4 teaspoon ground cinnamon', '1/2 teaspoon ground ginger', '1/4 teaspoon ground nutmeg', '1/4 teaspoon salt', '1/8 teaspoon ground allspice', '4 cinnamon sticks'] |
Subsets and Splits