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I'm not a huge fro yo fan, but Mojo does the trick. Everytime I've come in it has been clean, the staff has been friendly, and they have all the toppings that I could want.

Once upon a time this was a regular lunch stop..\nI would have given it 4 1/2 stars then.. \n\nBut.. Then this visit.. \nWhen I sat down and took the first bite of my salad I looked at my best-friend and said \"umm what is this?\" \n\nYuck! It was bad.. \n\nShe got the soup which was very bland and tasteless. \n\nI will go back and do try again, I once loved this place maybe it was a off day!

Eh. I wanted more flavor. Is that so hard to ask for?\n\nI'm always excited to try a new Thai place because I feel like Thai food can sometimes be the most flavorful. This was not a palate party by any means. Just another Thai place... for now at least.\n\nThey ARE brand new, so I will give them that, but coming into an empty restaurant does not bode well. The place was deserted. And it's remodeled so well! It really looks amazing inside. Beautiful wood floors, nice tables and chairs and a very inviting environment all around. But when you hear your chair scrap across the floor as you're sitting down, you know it's too quiet in there. \n\nI was excited to see a handful of noodle dishes on the list, so I went with the N1 Kuteiv Chha (Phnom Penh - Flat Oriental wheat flour noodles saut\u00e9ed with Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in Phnom Penh sauce). As I said, it just wasn't very flavorful. I could have done with some more broccoli and bean sprouts too. Plus, the sauce was a little too thin and drippy. They did give you a good amount of shrimp, which I enjoy. I hate when they scrimp on the shrimp!\n\nI wouldn't be opposed to going back, but it would definitely not be my first choice either.

I ate it because I was hungry. I got the spicy eggplant in black bean sauce and mixed vegetables with noodles. There was hardly any flavor. In the eggplant dish, they used Japanese eggplant, which is usually really yummy but the way it was cooked here, ti was mushy and just looked gross. Like really gross. \n\nThe other dish had no flavor really. I am not sure what it was missing (well...flavor) but it was just not that good. The crab rangoon were good though a little too cream cheesy.\n\nI dont know. The rest of the dishes that people got looked okay--no one was really raving about how good the food was. It was reasonably priced.\n\nLike I said, I was hungry. Hungry enough for it again when I am in Champaign? Probably not.

After reading multiple Yelp reviews on this business, I decided to come here for the greatest hits: Pizza muffins, Calzones and Antipasto salad.\n\nI thought the pizza muffins were interesting and a great alternative to bread sticks or garlic bread. They were loaded with TONS of sausage and ham and came with 2 different dipping sauces. Although a little greasy and re-heated, I appreciated the novelty factor.\n\nOn to the entrees, the small Antipasto salad (5.99) was absolutely filling for a one person meal. I didn't find it any different from any Antipasto salad I have tried before, but I think people love it for the dressing - which had flavor but A LOT of oil (more than half of the total dressing). The ingredients were fresh but there is nothing out of this world about iceberg lettuce and dry mozzarella. \n\nThe calzone was larger than a newborn baby and hotter than Phoenix in the summertime. Although the corners are mostly (if not all) bread the taste was very good and overloaded with tasty insides. The spinach ham combo my friend ordered was pretty satisfying and this meal could easily be split in 2 for tasty leftovers... if you can stop eating.\n\nI found the teenage staff to be friendly and cheery but the bathroom needs massive help. Only one stall and really unpleasant smells, the female employee who had just left the bathroom as I entered left wet paper towels on the handles of both exit doors... covering the entire area for me to hold on to and pull. Just.... disgusting, especially from an employee who should be trying to keep the establishment clean and good looking.\n\nAll in all, good but not great. Its pretty affordable so if this is your price range, I think you can make it work and still have a tasty meal.

I've been here about 3 times and each were alright. Nothing amazing or outstanding. Because you customize your burger (cheese, toppings), there is quite a wait, especially if you're with a group. They also have malts and shakes and a great variety of flavors to mix and choose from.\n\nMy boyfriend and I enjoyed coming here because of all the great toppings you can choose for the burgers and all the flavors they have to offer for the malts and shakes. They also have the best onion rings ever. \n\nMy last experience here unfortunately was my last. We go inside and see that it's pretty busy compared to the other times we've been. The host tells us there will be about a 10-15 minute wait which I thought was odd because there were plenty of open tables. He informs the next customers that the kitchen was backed up and that's the reason for the wait. We patiently waited and were excited to finally get seated. As the host calls up a waiting party, he asks if they have been here before and they reply, \"Yes.\" The host lets out a big sigh and says, \"Oh good because I really don't want to give the big speech I would have to to newbies.\" Really? You'd say that to your customers? Show some excitement about your job.\n\nThere was a large group seated immediately after us who received quick attention and service. We waited 5 minutes, then 10, and it was finally 20 minutes later and not one person came to our table. The group ordered the drinks and food and received their drinks before we even had a chance to put in any order whatsoever. I had no more patience and we were getting ready to get up and leave. A waitress (who walked passed our table numerous times) notices us leaving and comes over to our table ready to take our order. I tell her we waited 20 minutes and she was the first person to finally approach our table but only after she realized we were leaving. She just simply says \"sorry\" and we left hungry, angry, and disappointed.

Great place for a group of friends to share a bunch of sushi and sake. Came here for a birthday party and they were so accomodating allowing us to push together several tables. They have a good sake selection (both warm and cold). The sushi is generously portioned, you will not go away hungry. The rolls are plentiful and they have plenty of fancy shmancy rolls involving fifteen ingredients, I prefer my sushi simple to highlight the quality of fish. Regardless of what you like, Sakana will have it. They have a great happy hour with beer specials and food for luck a buck. (No joke). I just wish one was closer to me.

I called in just now to book transportation for my boss. The female operator that answered was INCREDIBLY rude from the very beginning without any grounds to. If you're not getting paid enough or can't handle your job without an attitude then quit lady because that attitude causes the business to lose paying patrons. As for Eric the manager, he's just as bad and enabling his crappy staff. These Idiots are employed and more than likely whining why they get paid so little. A more professional attitude would work. We're definitely never using this crap service again.

A beer while you wait us cool, but getting 3-4 strips of steak and 1 cheese crisp sized tortilla is very disappointing when ordering a fajita meal. Honestly could've got more at Taco Bell. I don't know why I didn't remember my last bad experience there. Ugh!

We stopped in here for dinner one night while I was visiting my sister who lives in the area. This is her favorite place for pho in Henderson and it did not disappoint. The broth was very flavorful and they served our soup with plenty of accompaniments... this is probably the first time ever I did not have to ask for more basil and chilies. The service was excellent and I thought the d\u00e9cor in the place was really cute. Everyone was very friendly and made sure we were happy with our food. I also love the fact that they have a small kids pho so even her three year old walked out with a happy belly.\n\nWhile we were there they were hanging up a new sign for their happy hour pricing. Only $5 for a bowl of soup or any appetizer. What a great deal!

Amazing customer service! I loved my brule Burger, especially with the siracha! Fries were perfect! Sweet tots very good! Corn very yummy and a cool menu item I think. I also tasted the chipotle ketchup and I liked it.

Had a very good experience here. My girlfriend wanted me to come with her to look at some Mitsubishis and met a very knowledgable and honest salesman that took us through the pros and cons - no pressure to buy at all.\n\nShe ended up falling in love with the Hyundai and a few hours later drove it off the lot with getting a great deal on her trade-in and a great deal on the SUV. She got everything she wanted, all of it... from the price that fit her exact budget and the value for her trade-in. \n\nIt helps she is very meticulous with her credit, banking and car maintenance as all of these factors made her into the perfect customer. That said, before any of that stuff was known, the salesman was excellent at helping her out and answered all of her questions truthfully. \n\nThe experience I had earlier with Illini Nissan is like night and day... those other guys were total amateurs.\n\nUPDATE 5/9/13: I just went back to O'Brien because of the experience with my girlfriend. I traded in two cars to lease a VW TDi. \n\nJust took a 1,200 mile round trip in the VW and it performed even better than expected. Getting 45+ mpg in Texas where the speed limits reach 80mph is unbelievable. But this review is about O'Brien.\n\nThis experience is slightly different because my girlfriend bought a Hyundai and I got a VW. It's clear that as a result, the domain of knowledge and packages available are going to differ a great deal. \n\nThat said, my dealer did an excellent job of working with my constraints, which as a nerd working in the tech sector and a long-time car/Jeep/truck enthusiast and hobbyist mechanic, I tend to have a very long list of constraints. He did try to offer me some cheaper versions to fit my budget, but I really wanted a diesel engine so he worked with me.\n\nBecause I had two cars to trade in, we took the car I was looking at for a drive to my house and picked up the other old car so it could be brought to the dealership. \n\nWe negotiated on terms, all the while I felt comfortable that the dealers were being straight forward and not dishonest. I actually spoke with two folks at once, dealer and manager. Super nice guys, clearly car junkies and definite VW enthusiasts. Even got invited to an international VW gathering at the end of the month. \n\nI pushed back on the trade-in value of my beloved old Jeep. Really, really going to miss that Jeep. The dealers gave me another $500 on it, and offered another $100 above what I thought the Saab was worth. \n\nMy dealer was strictly professional, polite, friendly, and knowledgeable. I walked into the dealership at 6pm, and they stayed after the 8pm closing to work the details. After everyone was happy, we shook hands and left. I came back the next morning to sign the paperwork and pickup the car. \n\nBasically, after what my girlfriend went through, there was a reason for coming back, and I'm very glad that I did. \n\nWhen I have a good experience, I like to share it, so I will continue repeating to others that I had a great experience at O'Brien.

Some bakeries talk the talk, but don't walk the walk. This bakery does both. Everything looks amazing and tastes just as good as it looks. As soon as you walk in, you are taken to a world straight from a fairytale with the pink walls and glitter and you can almost taste the sugar from the delicious smell! \n\nThere is so much to choose from ranging from mouthwatering cookies, to chocolate dipped items, to cookies and even decadent desserts... there is something for everyone! Their Italian Buttercream is amazing! They also have fresh made donuts available on Thursdays, Fridays, and Saturdays. They customize anything you can dream of and truly cater to each client's needs. Amazing, top notch bakery... The best around!

Almost every Wednesday (double-ad day) I make the 9 mile pilgrimage to this healthy food store to pack my cooler full of fresh vegetables. Although the veggies may not be as fresh-looking as those in some major grocery stores, the selection is great and the prices can't be beat. Not just for the rabbit food, this is the place to go for bulk spices, vitamins & supplements, organic staple foods, inexpensive meats, cheeses, and even cheap wines. Being more health and earth-conscious, the cashiers at this store don't bat an eye if you ask for no bags. This is also a great place to people-watch - I don't know what it is, but this store has a weirder client\u00e8le than Wal-Mart. From the hippie lady in 8 inch spike heels who sprinted from her convertable 'vette across the parking lot then jumped in the last motorized scooter cart to ride it around the store, to the 80-year old lady who was stuffing bulk M&M's into her bra. Speaking of bulk, here's where the star value starts going down... Sprouts needs to re-design their ample bulk section so that the goods are out of reach of children and octogenarians. I don't think I've ever been there when I haven't seen kids running their hands through the dry beans ('cause it felt cool), or grandpa munching on the peanuts. My husband was there last week to take advantage of a sale on bulk cereal, and a guy next to him put his hand right in to \"make sure it is fresh\". Nice. I prefer my granola with less arm-hair, thank you. That said, this is still by far the best place to stock up on veggies, soy milk, and tofu, while not breaking the bank.

food sucks. tastes processed. cooked two days ago. vegetarian chili tasted okay. living off name and location. mostly deep-fried food. Cornbread from the day old store.

Best Mexican food I've had since I lived in Tucson. It is in an ugly little strip mall but that's just part of the charm. My favorite is the wet burrito. I highly recommend to anyone that likes authentic street corner Mexican food.

I will never order from this place again!!! I placed an online order at 3:50PM and received an email confirmation that it would be ready at 4:20PM. I call at 4:50 to find out where my pizza is and am told by the guy who picks up that they never received my order and that there online order system is down and they have no cooks in the kitchen to make full pizza orders but they are still serving slices. I ask him whether my card will be charged since the system is down. He says no. Immediately I check my account online and sure enough there is pending transaction for $23.69. So I guess they're system wasn't down after all. More likely they forgot to make my order and instead of simply apologizing and offering to make the order now, the guy lies to me and tells me their system is down and they don't have cooks in the kitchen but they're open for business and still serving slices of pizza, just not full pizza orders. Which doesn't make any sense at all because either he's lying about not having any cooks in the kitchen or they're serving people frozen re-heated slices of pizza and calling it fresh. Either way, thank goodness for bank charge backs. I had the transaction reversed within minutes when I contacted my bank. Mama Mia pizza has lost a customer for life.\n\nUPDATE: The owner called me back to apologize almost an hour later and offered to make me my pizza. I've revised my rating to 3 stars because they do have good pizza. But don't ever order online. This place can't handle online orders and this is not the first time I've had problems ordering online with them. Personally, I don't think I'll be going back.

BOOKS. Who would have guessed that Books also has records? While visiting from San Francisco, we stumbled across a random, but much wanted record we had a hard time finding. \n\nWhile this bookstore has a huge selection of books and is the place to be for book lovers who love wandering around for hours for books - it is a little bit disorganized. I appreciated the wide variety of books - classics to cookbooks, new and rare - but it just needed some help with organization and space (but who has time for that?).

this restaurant is definitely a must try! the interior of the place was super cute, dim, rustic? the staff were very nice and attentive to our needs. we came for their moonshine and bacon board and let me just say that bacon board was AMAZING! it's 5 different kinda of bacon with cheesy bread and two types of jam to complement the bacon. the bacon were all distinctively different and so tender and flavorful. a must try! their house made apple pie moonshine was delicious! I didn't realize the other moonshine a were commercially bought and those were really strong and not too tasty. we also ordered the Mac and cheese and BBQ sampler for 2. the Mac and cheese was pretty delicious, very creamy and had a nice crust on top. the BBQ sampler was pretty good too but we were kinda full from the bacon board. the brisket seemed a bit dry and all the BBQ sauce tasted the same so it got hard to finish, but it does come with tortillas and a delicious coleslaw. the people inside were very chill, not rowdy or overly loud place, I'd definitely come back!

I have to say, nice try into turning a traditional local island favorite into a mainland favorite. But I have to say no to this place nor reccomend this to my friends or family from Hawaii who lives out here in the mainland. But great job for trying. Only recommended for health gym heads perhaps or people trying to stay a little healthy. Lol

Sun afternoon/early evening - Shrimp ceviche, chicken wings, beers and regular margarita\n\nThe place has a nice deck overlooking the strip. The place was packed! They told us it would be an hour wait so we squeezed in by the outside bar & quickly grabbed some seats after a couple left. The bartenders were quick to take our order and bring us our drinks. The food and drinks were okay, definitely overpriced, but it's the location that you're really paying for. It located on Planet Hollywood's property.\n\nMy biggest complaint has to be the hidden CNF fee. When we received our bill I noticed the tax and another line that said CNF fee. I inquired about the CNF line and the bartender said she really didn't know what it was or why they charged it. She thinks it's a fee that Planet Hollywood imposes on them, so they pass it down to the consumers. I can't even remember what the percentage was, but the issue is that extra fees should be posted somewhere for everyone to see. I asked to see the menu again and it was not posted anywhere there. I asked them if this fee is posted anywhere and she said she didn't think so. You can't surprise consumers with extra fees on the bill!!! She did offer to bring a manager over to explain the fee to me, but I didn't feel like waiting. \n\nIt's a 3 star place, minus 1 for hidden fees.

My boyfriend and I were in Madison attending one of my best friends wedding. Being my first time in Madison, I didn't know which best place to eat at and was getting tired of eating pizza. Being our last night in Madison, my boyfriend and I wanted to get out to eat that night. I remember my friend mentioning Crandall's, so we made the drive to Crandall's.\nWe were greeted warm fully at the door. I fell in love with the floors and the chandelier they had, made me feel like i was in Peru. Our waiter was great, he had great knowledge of the menu and suggested great dishes to us. We ordered the empanadas as our appetizer. The empanadas were super delicious! My boyfriend and I were pretty much stuffing our faces, with goodness! We were so excited to see how our entrees would be. I ordered the seafood paella and my boyfriend ordered the lomo saltado. Our dishes were so so good! Crandall's did not disappoint me or my boyfriend. We wish we came here the first time we were in Madison. If i am ever in Madison again, I know where I will be going.

Standard Texas Roadhouse. We were seated as soon as we walked in the door. I ordered the Prime Rib and it was excellent. I also had a caesar salad with my food.

We at here last summer and were rather concerned at how empty the place was. We should have taken heed and gone elsewhere. The wait staff largely ignored us and it took forever to get our food. When it did arrive it was a very small portion and was dry and unappealing. I had lamb sliders and there was certainly nothing slider about them except the size. The meat was dry and tough on a hard roll. We had ordered a side of the little tapioca rolls for an appetizer as we have had them before and loved them. This time they finally came with the meal after we asked about them a couple of times and were doughy. \n\nI really think they are using the leftovers from the Samba Brazilian grill upstairs for the meat and serving the people upstairs first as far as the rolls go. \n\nWe were also dissapointed in the patio. It looked run down and shoddy.\n\nWe will not go back!!

Worst service EVER! Watch out for Bianco she will snap at you every chance she gets. She needs someone to teach her the basics of customer service!! Run!! Stay away! Other staff was pleasant.

Amazingness on a plate, thats all I can say. Fresh pancakes topped with fresh strawberries and sliced bananas plus whipped cream, add some blueberry syrup on top. Do I need to say more? \n\nThis place is so close to our new home and I'm so happy about it. Staff was super friendly, coffee was good, the place is clean, food was delicious. I will be back.

I can only attest to the burger. It was awesome. Really awesome. Like Shake Shack good. Aged cheddar had great flavor - burger had such a nice flavor too. I have three cookies waiting at home that I haven't tried yet but they are in for a hurtin'.

So I came back and adored the 18- Hour Beef Short Rib, Parmesan & Bourbon Creamed Corn, Whipped Garlic & Chili Infused Yukon Gold Potatoes. I could have ate an entire plate of that creamed corn. They also grind all their meat in house which means rare burgers are allowed!

Horrible. Horrible staff. Never again. I can think of ten places to take my kids other than this place. Totally not worth the money when you have to deal with people like that.

This is the best restaurant in Phoenix. Daniel knows what he is doing. Michel is the best chef The food is fresh and excellent. Everyone is friendly. His specials are extraordinary They are accommodating to picky eaters. Can not wait to go again and again

After getting into an arguement at another Az casino with a fellow BJ player, I've decided that table poker is the game for me. 3 Card Poker specifically!!! Love going to the Wild Horse Pass casino. All the table dealers I've dealt with there are very friendly, both when you're winning and losing. Trust me, I've seen my fair share of \"coolers\" who have been asshats in other casinos. The dealer I had this past Friday night was especially helpful to a friend of mine, a newbie to 3 card, and taught her the basics. \n\nThe 27/7 cafe has decent food. Though I think next time, I'll just order a side of bacon and an order of sourdough toast instead of a club on sourdough. The bacon they have there...seriously...AWESOME! \n\nFinally....Many THANKS to Wild Horse Pass for having a $5min 3 card Poker table on Friday night! And a BIG thank you to the dealer who dealt me the 3 of a kind and the straight flush! Cha Ching!! Color up Yo! :D

Fantastic service with quality local ingredients and unique gourmet takes on southern classics. Go for lunch and get the $5 buck chuck! This is a locally owned, independent restaurant with an award winning chef.

True to a 3-star review, I am a-ok by this place. We had wandered by this place late in the day last trip out and there was just nothing we wanted to see. Since our hotel was so close to the place this time around, we thought it was genius to just wake up, go here, and hope to see a cirque show.\n\nWe slowly woke up and meandered out to the coke bottle location around the time they had opened. This saved us some face as the line only ended up being about 45ish minutes long. I didn't mind the wait because 10 minutes after I had been waiting in line the line continued like 45 people deep, and there were maybe 30 people in front of me. \n\nNow, you may wonder, why does this line move so slow? I do believe I can answer this for you. You only get to see the screens with the shows and prices on it once you're inside and that's when you're about 10 minutes away from buying. The screens are constantly shifting through the list of shows, so if you look too late and you only catch a glance at what you were looking for, you have to wait for it to pop back up. Then, if you are like our group, you only see the ranges of prices ($70-$110), so you think, well what does that mean? I cannot decide which show I want to pick from if I don't know where that price puts me. So then you wait to decide for sure until you are at the cashier. Then the cashier only adds a little extra info anyway, because you actually exchange your vouchers at the box office, so they can only give very general information about the categorey and location of the seats. We had been going back and forth between Mystere and Ka. Ka was more expensive, but we really wanted to see it, but we thought we'd be frugal and shoot for Mystere. What they also don't mention on the screens is that the prices don't apply to every show. We wanted to see an early 7PM show, but the cheaper Mystere prices only applied to the late show. \n\nI digress. So, without all the information before you get to the cashier, you're going to spend anywhere from 5-10 minutes taking up one of the two or three cashiers' time. This means a slow moving line. As other people have mentioned, they also like to throw in dinner deals, so that is probably part of it. If you already made up your mind, it may be harder to convince you to spend more money.\n\nAnyhoo, we opted for the early Ka show since the prices were not significantly cheaper for the earlier Mystere show. Now, an important piece of information. If, like us, you were waiting in line for Ka, and if, like us, you were at the coke bottle place, have one person in your group go wait in the box office line in the MGM. We did not. After we had our vouchers we walked over to exchange them for our tickets. There was already a long line. By the time the box office opened the line was huge, so I was thankful for where we were, until this happened. The group in front of us, four kids, were exchanging their vouchers for Ka. Categorey 3, I overheard (oh that's us!). I see the box office guy point to the center of the back section. Not too shabby I think! There was also a Cat 4 & 5, but the ticket place did not sell those. It's finally our turn to get our tickets and the same box office guy says \"this is all we have left for Categorey 3\" and points to the second to last row on the left. Oh. Our group of four got significantly downgraded from the other group of four. So as you can see, being further up in the box office line will make you a happy camper. Although after seeing Ka, I believe there probably isn't a bad seat in the house!\n\nIn conclusion, if you have a motivated group that doesn't mind waiting in line, I think it is worth it, but if you have someone who can't deal with the wait or an avid planner who has to know what they are doing before you step foot in Nevada, probably not worth it.

Plenty of eye candy here! The HR person apparently uses that as a primary hiring criteria. In fact, our young waiter was \"so cute\" that my wife wouldn't let me send my order back, even though two of the four plates come with something other than what we ordered. My freind sent his back anyway. If it wasn't for the cuteness factor, I'd have to give them two stars. \n\nWe had margaritas and beer, and the beer was the only thing with any alchohol content. Buyer beware.\n\nThe salsa was excellent, and the food was good, but there didn't seem to be anything authentic about it.

I'm very surprised I'm only giving this 3 stars. As I love Bobby Flay's taste in sauces and food in general. I think we share a similar palette. The man knows how to use a blender to create some bold and wonderful flavors. Like myself - he likes a little heat but not so much that it just overpowers everything.\n\nBut something is missing from Mesa Grill. I think I know what it is. VALUE. Look - I know it's not Little Caesar's pizza. We're not getting 2 large pizzas for $9 or whatever. But when you order a $12 appetizer and you get like 2 duck tacos to share amongst your table of white collar professionals who are aghast at the appetizer pricing you know something is wrong. Love the flavor of said duck tacos. Love the flavor of his tamales. The masa is just so flavorful! Unlike any tamale I've had.\n\nBut still....even with a nice steak. The meal just is too expensive for what you get. This is coming from someone who has spent $400 for a meal and been happy to do so.\n\nSomething is missing but can't express it as well as I'd like. I may take one for the Yelp team and go there again so I can update this review. Now it's bugging me....

Decent coffee and some great cakes and other pastries, but the service could be a bit better. I arrived mid-afternoon on a weekday, there were 5-6 customers and about a dozen empty tables, but every single empty table was littered with dirty dishes. \n\nIt's location is also less than desirable, it's right near the main entrance of the mall and doesn't have a wall/door separating it from the public areas of the mall.

I presume this is how hipster dive bars begin. I recall a Time Out Chicago article I once read that deconstructs the particulars of dive bar development. \n\nOn the Darwinian continuum of diveyness Angelo's Lounge must be an amoeba. This has all the trappings of a hipster dive bar, but it falls short of the features you find at places like Bikini, Shady's or places in Tempe. Perhaps 10 years from now this will be a hipster hot spot. Lately with new ownership they're reportedly starting to book bands more often.\n\nI went here with Bonnie to see a friend's band perform and I couldn't believe the inside of this place. It was freaking surreal like watching a bad movie in slow motion. Is that really 70s inspired outdoorsy silhouette wallpaper (photo posted above) on every inch of the walls? Is that really an 70 year old alcoholic trucker with a ZZ Top beard sitting three stools down from an indie-rock 25 year old Tempe girl?\n\nHere's what else you can expect:\n* Two pool tables.\n* No beers on tap, but Miller High Life by the bottle.\n* Cash only.\n* Mismatched floors.\n* Gross bathrooms with 80s-glitter inlaid sinks\n* Brick fireplace in the corner.\n* Jukebox with Linkin Park, Reba McEntire and Neil Diamond. Nuff said. \n* Falling water: the untrendy kind - like from a leaking roof here and there throughout.\n* Decrepit ceiling fans that looked like they were about to fall and go flying.\n*A veritable Mason-Dixon line of humanity: sketchy, trashy looking old fogeys and their admirers toward the front, indie rock-luvin hipsters toward the back. We were probably somewhere near Philly. And best of ALL...\n* A gigantic velvet landscape painting with a 6 inch gash in the middle. Klassy!

(For food court review see previous review...I reviewed each food booth!) \n\nLast week I dropped into the Greenland to hit up the deli for a easy meal. I came home with the broiled fishcakes in sweet sauce with bellpepper and onions, steamed dumpling stuffed with pork and clear noodles, spicy radish kimchee, and top chuck marinated bulgogi. I thew on some rice and cooked a bit of the bulgogi and had a little sampler feast at home. \n\nI did not eat anything else that day aside from tea in the morning. I was hella sick by the night and spent my night throwing up. \n\nI am skipping the hot deli in the back and sticking with the cold veggie items and foodcourt. I'm also kinda afraid to touch the rest of the bulgogi I got. It looked like fresh meat, but I just don't want to risk it. I bought a few packages to experiment with it into different fusion taco styles so a lot is going in the trash. \n\nIt sucks because I love this place and use the deli often....then I got food poisoning. \n\nStill, I will shop there. I was there today shopping for OTHER goodies. It's just it'll be no more than A-OK since a bulk of what I buy is now on my caution list.

Stopped here after a morning of drinking! The food is excellent and authentic Mexican! Not priced bad and the service is excellent! very cool spot!!!

This was my favorite burger place in Vegas hands down! The fireball whiskey wings are a must! Trust me you'll love it. You can't go wrong with any burger. The tacos portion were a bit small in my opinion so I would stay away from those... I'm sure they're delicious but they don't come with the fries. Service was great but they didn't get the five stars because getting our food and getting seated took forever. They didn't answer when we tried to make reservations either. But this place is a great spot for a burger!

Edinburgh: \"They have a nice castle.\" This is where to stay to see it. \nLocation: it's within a stone's throw from the train station, across the street from the Sir Walter Scott Monument. The Hop On/Off buses line up across the street by the station. Sainsbury's is around the corner (make friends with that store--it's a traveler's companion). High Street is just a walk up a steep hill where all the action is. I could see the majestic castle from our window, shrouded in the regal, romantic rains of Edinburgh. We did hear street traffic and crowds at night, and the mournful bagpiper at 9 a.m., but it was okay. (Too hung over to care. Might have wanted my Enfield for the bagpiper if sober.) \nCleanliness: an excellent staff kept our room very tidy. \nDecor: pleasantly outfitted with modern furniture but with a slightly old world feel. \nInternet access: they offer it free, but it is not always dependable. They offer faster, better Wifi for a price. See front desk for pay rates. I was very happy when it was working for free. \nAccess: You'll need to be able to climb a flight of stairs to get up to the front desk. Then up 3 more steps to get to the WEE, SLOW elevator. If someone in your party is disabled or looks like Fat Bastard from \" The Spy Who Shagged Me,\" this may pose a problem. \nStaff: efficient, friendly. Just the best. \nFacilities: They've a lovely lounge in there, and a restaurant, the Cranston. Didn't try the lounge, but the restaurant was very nice. Scottish breakfasts complete with potatoes, haggis, and black sausage. The 25 pound dinners were very elegant--loved the rack of lamb. \nPrice: I thought it was reasonable for what they offered. \nWeather: It was August, but people were wearing coats and sweaters like it was winter. I ended up really liking the cool, brisk, mild climate since it's perfect for all the walking you're going to be doing. But when it rained, it sucked . . . sucked . . . sucked. The relentless moisture clings to you like a stray dog humping your leg that you can't shake off. The only remedy is to drink a couple pints of Guinness and hope it goes away. Dress appropriately for rain and shine. \nsynopsis: it's a nice hotel, great location, with a great staff. Enjoy.

Bleh, so disappointed in what I considered a sure thing for a good meal. We live in San Diego and only have one Fox Concept, True Foods. I love it and go any chance I get. First, the service was mediocre at best, no excuse for this as the place was packed with staff. At one point, I counted 14 people in the kitchen area at once. \nI ordered the tomato soup, the bowl and plate were smoking hot, so I was quite surprised to have cool soup. I very nicely told the waitress (who was missing a personality) and someone else brought it back saying this would be much better...... I almost want to say worse as now it was 1/2 hot and 1/2 cool, which tells me microwave!!!!! I ordered the spicey shrimp pasta, the six or so tiny shrimp were very good, the pasta was awful and had zero flavor, so I left it and my dinner consisted of 6 or so shrimp. \nMy husband had Spaghetti Bolioniase, which was good. \nGuess I will stick to True Foods and leave it at that.

I got the panang which was good but still not better than Siamese cat and the meat was a bit scarce. I also sampled the sample platter which I had to give away. Maybe the problem was I got take away but I could not eat any of it. When I picked up the food though the ambiance was nice and looked clean. It was pretty busy also so maybe it's a better dine in experience.

I love this place. On a last minute ski trip I found myself looking to rent ski equipment, but really didnt want to leave a deposit. It all adds up in the end! So on my first visit here, I walked out with skis and boots. Chad was very helpful and knowledgeable about getting me skis with the right fit. And all for a really great price. I'm so glad I made the investment. \n\nI have been back on numerous occasions for other reasons, but this store has everything. And I love it!

The coffee is fine, I stop into this location several times a week simply because I work in this mall...the service however, is slow. They're all (mostly) nice. But it should not take you 10 minutes to give me my grande latte when I'm the only person in the store. Also, I'm in there, as i said, several times a week and I always order the same thing...they have yet to remember me; and I wear a nametag.

Clothes have never been fresh and crisp. More like you do at home with damp rag and a hand steamer. \n\nThey also want to charge to use a credit card. Almost 20% in my case and their prices are just not that cheap by any means. \n\nThey have never been friendly and will leave you waiting at the counter with out acknowledging you are even there until they are good and ready to help you. \n\nI've been there three times because I try to give people the benefit of the doubt. Well three strikes your out. Even my two stars is really too generous.

Love this venue, probably my most favorite in Las Vegas. The space is small which is great because you can get up close to the band. The Pa and lighting works very well. The time between band changed is fairly quick. There's no seating cause , hello it's a rock show! they have a few booths but Everyone knows you stand for a good band. The staff is really nice and security is friendly.

I stayed here during my first visit to Vegas. We picked this place based on a referral from a friend. Our view from the room was not that great since we saw the roof next door; but the mountains could be seen in the background! \n\nThere were tons of notable restaurants inside like Top Chef's Tom Colicchio's Craftsteak, Emeril's Seafood & Creole Cooking and many more. \n\nOf course they have the buffets, restaurants for a quick bite, clubs, lounges, casinos and other attractions.\n\nAll in all, I slept well, the room was clean, the concierge desk was helpful and they had a shuttle that took you to and from the airport.

I was hungry on a Sunday afternoon, and I was visiting from California. Let me start off this review by saying that this place has the potential to be a 5 star, but I only downgraded because it is a very tiny place that is very popular, which results in some waiting for a table/spot at the bar, and your pizza. \n\nHowever, this place is the BOMB.com for several reasons. First, it has a great atmosphere. All the waiters are friendly and attentive, even if you aren't sitting at a table! The bartender Kevin kicks ass. Great sense of humor, and excellent bartender all-around. The pizza is amazing! I had a simple Personal Pepperoni Pizza with Extra Famous Grimaldi's Sauce. Absolutely delicious! \n\nAs far as the price goes, I ordered a small caesar salad, a lemonade, and a personal pizza with two toppings and the price came to about $24. This is misleading, because I ate all the food myself, but it could have easily fed 2-3 people. \n\nSo in summary, great food, great employees, great price. Check it out, but try and go when its not as busy.

My boyfriend and I invent reasons to come here. The main reason is usually their cheesy broccoli, among other dishes they make. Also, Moscow Mules. Theirs are delightful. As a cutesy couple who likes to snuggle up in a booth, share all our food and drinks, and get just a little tipsy. This place is just perfect. The food is surprisingly good, several of the items on their menu have become things I CRAVE. It's great for dates, for girls night, when you've got a friend from out of town, whatever reason you can think of... Get here, you'll enjoy it and you can thank me later.

Went to have dinner there before the Zarkana Show. Booked a 6:45p.m. reservation time, because they have a $39 Pre Fixe menu until 7p.m. Never heard of Julian Serrano (the person ) before...\n\nWhat a beautiful restaurant. The $39 Pre Fixe menu was very generous did not even finish the food, there was too much. The wine menu was extensive. The service is 1st rate, 1st class, when you turn your head for a second, they are already filling your water glass.\n\nI would give it 4.5 stars but yelp would not let me.

Tram's has slipped a bit! I went a few days ago, and their broth, which is normally super savory, was less so. Still, I tried the spring rolls this time and they were freakin' good.\n\nStill yummy, but no longer the best pho I've ever had.

Super overpriced for mediocre food. I ordered the croque madame with a side salad and fries. The croque madame was good but the bechamel sauce was way too creamy. The fries and salad were decent, nothing special. \n\nThe server was so busy catering to the table next to us with a table of drunk guys, and she never came to check up on us. She would literally just walk by the table without even looking at us. It took us about 10 minutes to get her attention so we could ask for the check. \n\nI have never been to the Bouchon in Yountville, but my boyfriend says that the one in Vegas does not even compare to that one. I could definitely see that.\n\nMaybe the dinner menu is better, but I was pretty unimpressed with our brunch.

***Reminder not to eat 1 pound of mild garlic shrimp before going to Club Jet*** LOL

this place was a horrible experience all the way from the customer service to the coffee. i went here about 3 weeks ago with two of my friends who also were first time customer's, im not sure where to begin, its small, crowded, with uncomfortable furniture. all 3 of us got something different, my coffee was nothing but a cup of iced milk with sugar on top, and my 2 friends cups tasted like burnt coffee beans, yuk, when we waited in line for about 15min and reached the counter we had no greeting from the woman behind the couter with the fake english accent, she just said \"what do you want?\" i asked what their most popular drink was and she sighed as if i was an inconvience...wow.... we barly paid and got the drinks then noticed the awful taste... i walked back to the counter to ask if this was the correct drink and that it didnt taste like there was any flavor or coffee, instead of apologizing and re-making me a new one the woman responded \"thats the way we make it\" again wow... so at that point we threw are full cups in the trash and walked out, never again will i back - i recently found out lux was owned by someon else previously and then the owner sold it to open a coffee bar and resturant called \"lola's\" -- im sure its was 10x better when the prevously owner had it because i just went to lola's 3 days ago and let me tell you the best coffee and the best service i was looking for, so if you don't like lux go to lola's ...... lux rhymes with sux

Prime rib has no flavor, desserts were good and they were sugar free. Eggs were dry, sausages flavorless, mimosas ok, seafood looked nasty and the gumbo was nowhere near gumbo. Bad experience ever at a Las Vegas buffet. On top of that, I am now in my room and cannot leave because I am to scared to be too far from a bathroom. 20.00 for this breakfast buffet??? What a joke.

Hubby & I have been here 3 times. \n\nFirst time - GREAT, awesome service (I still remember the waiter) and the meals & dessert was fantastic.\n\nSecond time - MEDIOCRE, either the waiter or the cook got my husband's meal wrong. They made him the steak dish with the blue cheese sauce on top. The waiter noticed, said something first, and brought the right meal to him... we had to wait of course. Round #2, the steak was cooked very rare and hubby specifically ordered medium-rare. He got only a couple accompanying vegetables (it was embarrassing), yet the first dish with the blue cheese had a huge portion of veggies. THEN, later on he discovered a fruit fly in his glass of wine.\n\nAt this point he felt obligated to say something b/c our experience was deteriorating.... and fast. We weren't able to eat together because of the dish error and the wine fly grossed him out. We asked for the Manager & thankfully she handled the situation well. She apologized and they paid for my hubby's meal and wine. \n\nThird time - FAIL (but not for me), hubby's steak was not cooked to his full satisfaction. It was too rare. He said next time we're going to Gibby's. LOL! I always order the Chicken Oscar @ The Keg and I always like it.

We booked a trip our very first time to Las Vegas. \nWe booked our trip on bookit.com and once the trip was booked and the money was pulled from my account I got my confirmation I booked 2 rooms and on my confirmation it said that this hotel charged $112.00 at check in a $14.00 per night per room up front fee. I was prepared for that. We arrived by plane around 9pm the shuttle service they used showtime shuttle took forever to get to the hotel so we arrived at the Tuscany around 10:pm at check in I was informed that my Credit/Debit card would be charged $19 per night per room up front plus a $100 per room for incidentals this would have been nice to know before arrival since my card was charged well over $300 dollars upon check-in. After getting all checked in we find that pool we were looking forward to after the flight and the long day we had expected to be able to get in the pool and hot tub but no it closed at 10pm so that was not even an option. So we were sent to our rooms and didn't know that our rooms were literately on the other side of the property and since we did not have a car it took us 20 minutes to walk to our rooms with all of our luggage . We booked two rooms several months in advance, and the rooms were so far apart, extra walking.Once in our rooms, room service had stopped for the night since it was now after 11 by time we got in our room I had my husband go to Marilyn's cafe and get us some food. My husband ordered me an Eggs Benedict with spinach and tomato added and he ordered biscuits and gravy, my husband brought it back to the room after waiting an hour for his order.When i got my food it was not good. the hash browns were burned and the egg's benedict had hollandaise sauce was burnt and tasted like it sat in a warmer for hours my husbands biscuits and gravy had a bitter taste to it. ,The casino was kinda dirty and the machines were sticky at most of them. We dined at the Tuscany's Restaurant Marilyn's Cafe a few times the first time actually in the restaurant being a breakfast service. the server was very friendly a super attentive short Filipino woman. she was so friendly. but service itself was very slow\nThe few times we dined there the orders were wrong, and it took 30 minutes to get our food. We allowed room service in our room one day and the other 4 days we put the do not disturb sign up as we didn't trust them to come into our room while we were gone. On the bright side it is only a 5-10 minute walk to the strip so that was convenient. This hotel and casino was mediocre at best yes the rooms were big with the queen bed but our view was an empty lot of dirt and homeless people, in the distance we could see Hard rock and Luxor. \nWhen we did get the chance to enjoy the hot tub night 3 and 4 the first night we went to the pool and hot tub at the fitness center instead of walking all the way across the land to get to the main pool it was ok with a little kid swimming in the 3ft \"exercise only pool\" at 9:30pm we sat in the hot tub it was ok except the 15 glass beer bottle around the hot tub with signs every where that say no glass. The last night we went to get in the same hot tub and there was dark brown something in the hot tub it looked like someone went to the bathroom in the hot tub. We checked out of our rooms at 7 am and waited for our shuttle we had to wait 2 weeks for our money to be put back on the card from the $100 per room for incidentals that we did not use. If I ever get the chance to go back to Vegas I will not stay at the Tuscany ever again. I was very disappointed. primarily if they use other sites to book their rooms they should state all fees and charges up front before the guest arrives. and once booked they should check with their guests to see if they are driving or if they are walking and if walking they should provide a golf cart or something for guests to get to their rooms, they should clean the machines frequently and they should keep thei pool open later, and their room service later after all it is the city that never sleeps.. Never again The only reason this place gets 2 stars is because the room was clean (musty) but clean when we got in it and because of the server we had the first time we went to breakfast in Marilyn's.

I am new to the whole hot pot thing I LOVE IT. Way better then a regular fondue place. I like those too. We had pork belly, steak and shrimp. All were great but the pork belly was the stand out. We are already talking about our next visit.

Maizie's is a perfect local spot! \n\nIt's our go-to when we want to take our dog, Tilly, to dinner. Big, friendly patio with great misters when it's hot outside. \n\nFood is always good and the staff is super friendly. \n\nCheck it out on Tuesday night for a pizza pie and pitcher of sangria. You won't be disappointed and neither will your furry best friend!

Pizza by the slice, yippee!\n\nI finally found NY style pizza by the slice. I ordered a slice of pepperoni, which was huge & delicious. Warm, great amount of sauce & cheese, in my mind, and a great thin, but not too thin the crust. I also ordered a side salad, crisp and delicious. \nI cannot wait to get back!

Ok, so I've been back a few times now and all I can say is love, love, love this place! I can't think of a better way to start off the weekend especially when the weather's nice out. The food is made fresh to order, good size portions and decently priced. You can choose anything from made to order omelets, crepes, mixed BBQ plate with choices from shredded pork and cabbage to lamb shank, and wood fired pizza. Top that off with mimosas on the patio...amazing!

Had started going to Tomo when they had first opened. Eventually weened ourselves away from the place because at the time it seemed that the service was not quite the same and we're real sticklers about that kind of thing. Once we've had bad experience at a place usually don't go back. Well we did decide to try Tomo again after the other place we found really began to suck and we are glad we did.\n\nService has been great and they seem to have a much larger selection to choose from. Usually sit at the sushi bar, like to watch them making everything. When you sit there you get this great little salad of lettuce, cucumber and julienned carrots with this flavorful dressing. You also get a bowl of miso soup. Then the rolls start coming and yum, yum, yum.\n\nIf you have room for dessert after getting your sushi fix on, you need to try one of the tempura ice creams. It's a ball of ice cream, they have different flavors to choose from, coated with tempura batter, quickly deep fried, then presented on the plate quartered with whipped cream and chocolate drizzle. What a way to spend the evening.

I had high hopes going here since it's right next door to an awesome outdoor sporting goods store and Omega Sports did not disappoint. Right away I found a couple pair of Nike tempo track shorts that I had to have since they actually had a wide variety of colors to choose from. When I go to Dick's Sporting Goods they usually only have boring colors or they'll have an entire rack full of the color I want but only in size XXL. Next I moved on to the shoe section where I found a pair of my favorite Nike Vomero running shoes on clearance for about $30 less than the going rate online. Then I ended up sifting through the bathing suits and found a cute, good quality suit that was marked down 50%. \n\nThe employees were all very helpful and knowledgeable. They have a treadmill set up in the corner. I'm assuming this is to analyze your gait and determine what type of shoe is best for you but I didn't get to see it in action.\n\nWhen I got to the counter the manager offered to give me a pretty good discount if I bought a second pair of the shoes I was already buying. She only had one pair left in the store in the same size and she wanted to get rid of them. I probably would've taken the bait had the shoes not already been a 1/2 size too big. \n\nI will definitely be back to hunt for more treasures soon.

i go here because it's close and because i like sweetened iced coffee black. also because i hate crazy mocha and there lack of making a simple sugar to sweeten iced drinks. truthfully, i wouldn't go here if jeet was open at normal coffee hours. why? bad staff...well, one staff member in particular .the woman in front of me in line totally polite to her. me totally opposite. rude .big attitude and not even a thanks. i really don't care one way or the other about your sexuality but don't take it out on me because im a guy.

Cupcakes looked so yummy and very appetizing but the flavor wasn't there. Tried the cherry limeade cupcake and it didn't taste fresh and there was hardly any flavor in the cake or frosting. Tasted like an overload of sugar and couldn't even finish eating it. Not worth the money at all... And my sister had the Carmel one and lets just say, it was so hard that she was literally had to take a sharp knife just to cut it as the butter knife wasn't strong enough.

The location is always busy, but always very clean...everytime I've been they have what I need! \n\n\nAnd its' in a great location!

I went to Tipton Orthodontics in preparation for a major jaw surgery. The surgery consisted of cutting through the top and bottom jaw and slipping the top jaw forward while sliding the bottom jaw back. The Tipton team were very nice and friendly and made sure I was ready to go by the time the surgery came around. Thanks Tipton Orthodontics!\n-Stephanie Lauk

Great massage, I walked out feeling very relaxed and the pain in my neck was gone.

Rounding up from 2.5. Cool layout and setting, attentive but inexperienced staff. Fun, novel ideas with the drinks. But the food was really nowhere near as good as you would expect. You can cook better at home, but you just won't call everything by fancy names. It's great to offer handmade pasta, and not to overcook it, but i'm convinced my raviolis never saw boiling water.\n\nBottom line: they're trying way too hard before the kitchen is comfortable with the basics. Either that, or the place is wildly inconsistent and we've caught it on off times. Will definitely give them a few months and go back to update, if they make it.

I ate here before but will never eat here again. \n\nI should also note that my previous Yelp review of Pop's had been requested from Pop's! For a reward of 'FREE french fries' in which they did accept but that's just like cheating in my opinion. Where's the yelping officials on this one?\n\nAfter working on the pops cheese steak truck for one day I realized this is not a steak and cheese at all. It's frozen meat \"NOT FRESH\" and they precook lots of that frozen meat and let it sit in water until ready to reheat for you to eat. sound good I think not. \n\nI won't get started on the sanitation of this place, pop's and pop's cheese steak truck must have it easy with the heatlh department because I don't even think he has soap on the truck for washing hands. \n\nIf I were you and looking for a steak and cheese I would look up other alternatives like some of these new food trucks around town like the \"Yellow Lunch Box Truck\" or \"Food Slingers\" in which they both serve fresh meat and it's even fresh rib eye. For a lower price as well. \n\nThe Vegas Villain

We have awarded contracts to Jerrod Roberts, owner of Paint Worx for many years.\nJerrod and his employees are both courteous and professional.\nThey are very skilled in their trade.\nPaint Work may not be the cheapest quote you receive; however, it will be the best value.\nI highly recommend Paint Work for any painting projects.

This place is phenomenal. Great service great atmosphere and amazing food. I had the corned beef hash and pancakes and they were the best corned beef hash and best pancakes I've had at least in the last few years. Oh, and there's a tesla supercharger a block away so that's nice too.

I went here for the first time this morning and I loved it. I ordered the Watermelon Strawberry Cocktail. Its delicious. The pricing is not too bad considering everything is healthy. The smoothie I'm drinking is 215 calories. Everything shows how much you're intake is. The staff is really friendly and the place is so clean. There is outdoor dining as well.

Mich hat das Akropolis ganz und gar nicht \u00fcberzeugt. Das Essen ist in meinen Augen zwar genie\u00dfbar, aber mehr eben auch nicht.\nDas Interieur empfand ich als sagen wir mal nicht unbedingt sauber, die Sitzpolster zum Beispiel laden nicht unbedingt ein.\n\n\n Die Bedienung hat es w\u00e4hrend des Essens nicht ein Mal geschaft, uns auch tats\u00e4chlich anzusehen.\n\n\n Mir hat der erste Besuch ausgereicht, um ihn zum letzten zu machen.

Came here on a Friday late night about an hour before closing. Service was slow and waiter got our 2 item order wrong. They were out of one of the topping options (which are few to begin with). Too many other options around to want to ever come back here again.

While the service and ambience of this place is excellent, along with very good live piano-singer entertainment, the food was average except for the steak. The 12 oz lobster for $75 was good, but the scallops was too salty and lacking in flavor, and I had stomach upset afterwards. The steak was flavorful. We're foodies, I could've spent $310 for dinner for 3 people and get much better food somewhere.

All the burgers & sandwiches I've had here have been really good. My favorite sandwich (Headwich) is the Bay of Pigs. It's a ginormous spicy cuban and really delicious. The fries & chips are great. I also really like the batter fried shrooms and the soft pretzels. Great beer selection. BUT... the wings... they are consistently AWFUL. They always come out squishy!! YUCK!!! I've tried them several times... tried ordering them well-done... they're always squishy. I have no idea how they get good reviews on their wings... YUCK! It's always really crowded and really loud. I'd totally get burgers & sandwiches to go... but I'll probably never eat in the restaurant again.

We have made this a regular place to eat, went here first because of a Groupon. The calamari is excellent, even my seafood hating kids love it. I have had several of the pasta dishes (that I sample from my boys plates) but I always fall back on the spaghetti and meatballs. It can be a little pricey, but your eating out, expect to spend some money. They usually have a Groupon, so check there first to lessen the bill. Overall, the food is great and the staff has always been good to us.

I have not been here for couple of years as I moved away and i used to love going here at least once a week, since it was the closest place to the original Chicago Beef. I have to start looking for a new place. Sorry guys. You had the BEST what happened??

OH. MY. GOD.\n\nThis place was soooo good. It's expensive, mind you, but the quality honestly begets the price. Some of the most unique and cool burgers I've ever seen. The sushi was damn good, and the \"burgushi\" were just amazing. It tasted like a little bit of everything at different times in its consumption. As it was, I got a burger, one friend got sushi, and another got burgushi, so we could try a little bit of everything. No one regretted their decision. My burger was really big, juicy, and 100% delicious. So they've got that down.\n\nAlso, there's so friggin' much on the menu to try, that if you had the money to come back time and again, you could always try something new. The menu is huge and the staff helped us navigate through it, make recommendations, etc. It was almost daunting in its size, which isn't something that happens often, I don't think.\n\nThere is no restaurant that serves food quite like this. Go for the uniqueness alone, and leave wholly satisfied by the strange, exotic, and wholly awesome food combinations you just ate.\n\nBut, uh, leave with a little bit of a hole burned in your wallet too. ;) However much it may be worth it.\n\nPS (edit addendum): If you need to use the bathroom, do it--there's an audio track that plays in there that teaches you phrases in English vs Redneck vs Malaysian (I think?). Highly amusing.

You can but shouldn't really complain about the expensive drinks and cover charge. It's Vegas- what do you expect? However, with the outrageous cost of drink/admission you expect a high end, over-the-top, one-of-a kind atmosphere that usually removes some of the sting of a $10 cost of water. But...the construction of the venue was shoddy and the layout was awful. The pool was too small and it's strange design made it hard to have a view of the stage. The staff was nice, the crowd was great and they have obviously invested in some great DJs but the actual venue was a huge disappointment. Everyone I met there had the same opinion.

I planned a destination wedding for us. We got married here in 2/05. The planning online was so simple. The day of our wedding, the limo was 30 minutes late and we didn't get any phone calls letting us know of the delay. But, once the limo arrived, everything was awesome. \n\nMy in-laws ordered a newlywed basket for us through the chapel which was waiting for us upon arrival. We gave the manager our custom wedding music my husband composed and recorded for me to play during the service. We had a brief verbal rehearsal and off we went. The minister was great. We had everything photographed and videotaped. The photos were excellent and the DVD of the wedding was wonderful. I would recommend ordering those as part of your package. We received an unofficial signed marriage certificate, which worked for me to get a new driver license and SS card.\n\nThe chapel is nothing too fancy and sorta cheesy (porn shop directly next door). But Bon Jovi got married there (outside) and so did Ace Frehley, among many other famous people. It has a rich history. You can make your wedding fun with Elvis or serious and intimate with a minister. Either way, we had the BEST wedding I could have ever imagined. The ceremony lasts a whole 7 minutes, but it is the start of something really beautiful. I am happy we chose Graceland for our special day.

Perfectly aged and cooked steak! Great date night place ( hoping that my date next time will be be a gentleman. ..) but hey, at least I enjoyed my dinner!\nLove the lobster mashed potatoes :)

I had lunch ordered in for a business meeting 2 times. The first time, about 3 weeks ago, the delivery was about 1 hour late, but the food was very, very good. So I thougth to try again for another business meeting. Again the delivery was late, but only by about 20 minutes, but this time the food was not so good. The cheese steaks, both chicken and beef were totally lacking cheese onions and mushrooms. And they completely left off the sweet peppers that were ordered. And, they forgot one of the sandwiches. The lack of organization, knowledge, and customer service when we called them was incredible. I won't order from them again.

Ordered a small pizza to go, ended up waiting over 30 minutes since they somehow forgot to tell me when it was done. The pizza itself was super greasy and a lower quality than I've come to expect from Barro's. I'll be avoiding this one from now on.

Sun city high prices. No public restroom. Nothing special about the place. Staff is friendly but nothing more than any other business. Just your average sun city used furniture.

Went hear to pick up suits for my friends wedding. They didn't quite fit right from the the store we ordered them from, but the staff there was able to make it right. Furthermore, our taxi never came to pick us up and Judi and Anthony went the extra mile to help us while we were there. Anthony even went as far as to drive us back to our Hotel because the taxi never showed up.

Holy corn kernel, Batman! They must import special (heirloom?) varieties of corn with giant chewy kernels that is served as an appetizer with a delicious dip. We've eaten here small handful of times and have had decent experiences. First, Peruvian food in general is pretty heavy on meats, beware vegetarians.\n\nThe style of the food is pretty simple, some chicken/fish/meat, stewed in tomatoes (of sorts), and often over rice. My experiences with the chicken have been moist and relatively flavorful, but pretty tame on the spice.\n\nThe flavors are interesting in the Pescado con salsa de camarones (fried fillet of tilapia-esque fish, with a tomato based shrimp sauce). It was light and pleasant.\n\nEstofado de Pollo. This is a chicken stewed in tomato sauce and Peruvian spices and served with steamed rice. It was a pleasant, simple flavor, reminding me of home cooking.\n\nI have had the cevice a couple of times, sometimes limey and delicious, others it has been a bit \"off\". \n\nOverall, the flavors are often subtle, good, and reminiscent of general purpose comfort foods. the style is not hot, punch you in the face spicy like Thai and Indian cuisine, but hearty and soothing. It's not my favorite style of food (I like my flavors a bit more bold), but good for a change every now and then.

Ok if you are looking for a quick fix of sushi / sashimi, but nothing to go out of your way for. Pleasant staff but a little ho-hum , some strange patrons !\n\nIf you want a good sushi bar go to Yasu on E.Cactus .

I always take my golf visiting buddies to this BEAUTIFUL golf course. Yes, it's a little further out but it's well worth the drive. Immaculate course, great layout & terrific service. (Troon Golf should send this team to Troon North to teach the boys at TN\na little about how to deliver great customer service!). \n\nMy favorite public course in AZ. #2? Dove mountain. #3? Boulders South. Sorry Troon North . You need to improve service. at every level, to make your way back to the top, inspite of your beautiful courses!

I have never been so angry. Have you ever been woke by a fire alarm?! At the check-out morning I got up very early and I had to wait for my friend to pick me up. I was gonna wait until 10:55 to checked out. So before that, i used my laptop to go online but the fire alarm started to ring at 1045. And I was wondering what happen so I went out the room. I can't hear other alarms from other rooms but only my room. Even the walkway is quiet. The alarm stopped for a minute and rang again. And it stopped and rang again and so on so on. The frequency is like someone kept pressing the alarm and releasing. I called the front desk and told them to stop, the guy just asked me to open the door for the cleaner. WTH is that service? After they made sure I was awake, it stopped ringing. And the cleaner kept knocking your door and hurried me to check out.\nBesides that, there is so much noise in the early morning. When the next door is taking a shower, you will be woke by the noise because it is so huge.\nI would rather pick another cheaper motel next time. Terrible experience. Like a dog being hurried in the morning.

Horrible Service. Ricky the \"manager\" is rude and unhelpful. It took 18 minutes to get our food, and when we complained our check was refunded but then Ricky took the food out of my hands and told me \" you can't have no free food\" horrible and shameful. Dave would roll over in his grave if he knew what was going on.

I loved how I walked in, it was like a mall. They had everything. Clothes to shoes, and to candies and other junk. I love it all. \n\nI got the Mamas breakfast I believe. I shared with my boyfriends daughter. She loved the sausage and bacon, then again, she's five. She loves everything. Lolz. the pancakes was so good. They even had their own syrup little bottle, super cute. \n\nBoyfriend got the french toast. Ehhh. Not my thang. Too bland for me. Im picky about my french toast. So that was a negative. \n\nI didn't like how we had to pay up front, it was kind of confusing. . People can easily walk out. Smh. Didn't like that whole concept. \n\nYes, I'll come backk :)

I was not impressed with this place at all. Coffee wasn't great, but drinkable (similar to hotel lobby coffee). My pancake was not very fluffy, too dense. I ordered it with fresh strawberries which were cooked into it, but I would have preferred them raw on top. My boyfriend's skillet (the one with sausage and ham) was ok and was probably the best thing I tried there. His mother's bacon and cheese omelette was not very good and she ate less than half. The bacon they use for omlettes is the same stuff Taco Bell does... shredded little bits that tastes like some kind of pork, just not bacon. Her friend's bacon strips were extremely overcooked, dark brown and crunchy vs. crispy. The homefries were terrible. Just potatoes with A LOT of some kind of cajun seasoning all over. I thought homefries were supposed to be seasoned with salt, pepper, onions and green peppers... The one good thing about this place was the wait time. 10 minutes for a party of four on a Sunday morning.

Terrible. Don't waste your money or time.\nWe were going to have dinner here, but trying to place a reservation well in advance gave a big thumbs down to our group of 14.\nWe ended up eating elsewhere at Tempe Marketplace and then went to the ranch. The drinks were expensive by AZ standards and weren't right half the time, in addition to being pretty weak. Place was pretty busy and a good amount of potential for a good night out. Then about midnight they started throwing people out left and right. We were celebrating a birthday and the birthday boy brushed up a against a \"security\" person and was ejected. I've been going out a long time and have never seen anything like it. They told the rest of group we could stay. Ohhh, OK, you just tossed the guest of honor. Then seeing other people being \"profiled\" and tossed out...really weird...\nWe won't be back, ever.

I'm giving this place an extra star because their beef jerky appetizer was delicious but sadly all the other dishes were bland and lacking a true Thai flare. We ordered the Tom Yum soup, Pad Woon Sen noodles, and mixed vegetables with beef. The meat in all of the dishes weren't seasoned and to me unseasoned meat = yuck. We'll only come back here to get the beef jerky To Go.

So...I've been sort of obsessed with this froyo craze! I first tried it in the DC area at Yogen Fruz about 1 year ago. Then I had Pinkberry about 3 weeks ago on a trip to LA. Since I've been back, I've been completely obsessed, looking online for local places, looking on all these websites to see if they are opening any nearby, etc. Then I found Tasty Yo.\n\nI LOVE froyo, but was not overly impressed with Tasty Yo for a few reasons. When I walked in a guy greeted me. I looked at the toppings and noticed that there were no bananas. I asked him, \"Do you guys have bananas?\" He said, \"No because we tried it out and couldn't figure out how to not let them turn brown and ugly.\" I didn't wanna tell him how to do his job or run the business, but at Yogen Fruz and Pinkberry they would just take a fresh banana and cut the needed amount out each time someone asked for it. I don't think this is too much to ask for. Banana is just the perfect amount of sweetness to counteract the tartness of the yogurt (without having to add all the syrup and stuff- I like mine kinda plain since it's nice to have a healthy dessert). \n\nSo, since they didn't have banana (and I'm always so indecisive about choosing things), I didn't know what to get! It took me a few minutes to pick something since I changed my mind about 3 or 4 times. The guy just stood there and looked at me as I continued to change my mind and made me feel so uncomfortable, so I felt forced to choose toppings that I didn't want. He honestly didn't say anything to me to make me feel uncomfortable. It was the lack of that made me feel uncomfortable. He didn't even offer a suggestion-not very personable. Just stood there and stared at me. After I chose my toppings (that I hated-trust me, I know this is kinda my issue, but he didn't help at all) I noticed a list of suggested concoctions behind him on the wall. But at this point I felt so bad about taking so long that I felt embarrassed to ask him to change it again. I wish he was a little more pleasant.\n\nAs for the froyo itself, it tasted great-despite the absence of banana. I was a little disappointed that they don't have other flavors like Yogen Fruz, Pinkberry, or Yoforia (coming soon to South Park and Myers Park). I'm sure they will jump on the band wagon and have more flavors soon. \n\n I like that they are a green company though. And they do give you 3 toppings and a syrup choice with any size. That is a definite plus! And they also offer coupons on their website. \n\nI will definitely be back, but once Yoforia opens up I will probably go there to enjoy their flavor options and their BANANAS!

The BEST Mexican food in Henderson and Las Vegas, Highly recommend this place for taste,quality and service.

Brian S. Sum's it up perfectly with \"if you're going to try to be a Hooters/Library sports bar rip-off, hire more attractive, more in-shape waitresses to wear those cheesy uniforms.\"\n\nThe only reason I give it a second star is because it's so close to home and they're open till 2, so I can't hate totally.