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Go -- you'll feel young and hip...even if you're old and a square like me. \n\nHits: house sodas, every burger, sweet potato fries, bottomless mimosa brunch, great staff, and great food -- all thanks to a spot on management team. \n\nMisses: TVs -- but that is just a personal irritation. Most people probably love them. If nothing else, it allows for sporting updates. \n\nHints: Try their match dot somm events - a night of junk food and wine. what could be better? also they do take out until late -- i think midnight, but that needs to be verified.

I'm not impressed. The casino has average action, but it feels clean. Its association with Playboy keeps the casino full of pervs, and the women almost beg for you to stare at them. Only problem is: again, I'm not impressed. There's far better action to be had at the Bellagio, and the casino & hotel facilities are far better. This place tries to appeal to the trendy crowd, but it lacks class.

The customer service here could be 100% better but then again not much around here is anywhere near the greatness of texas customer service!! Was not greeted when walking in and waiting for about 25 minutes!

The food was ok, even though it didn't come out how we requested (ordered the steak with no sauce, came smothered in it- no big deal except it's the most expensive item on the menu). The WORST was that my boyfriend ordered a couple glasses of 18yr Macallan before I ordered one. I don't know what they brought me, but it certainly wasn't the 18 year, though we still got charged ($$$) for it. We did a couple blind taste tests just to be sure... Maybe they thought I wouldn't be able to tell the difference? They should be ashamed. The food was pretty good, but really overpriced. We sat outside and the atmosphere was nice. Definitely will not be back and will never recommend this place. For the money we spent, our dinner should have been flawless.

$2 215 pints all the time. No happy hour required. They also have daily drink specials including Ladies Night on Thursdays from 8pm till midnight when all drinks are 2 for 1 for the females. Janda is awesome. She takes good care of the bar patrons with prompt service and a fresh pint before the first one is even empty. The kitchen is now open and they offer a pretty good selection of pub fare and they deliver. I had the garlic bread with tomatoes and spinach. Not bad and not too much garlic. \n\nThe smoking isn't bad in here unless the place is packed. You can sit at the bar on a weeknight and not feel like you immediately need to go home and shower from the stench of cigs which is a big bonus in my book.

Do not get this place confused with just a sweet spot.. This little place in the Cesar palace has a very delicious Menu.... I recommend the skillet or the pizza.... Bother were extremely delicious, i know you can really go wrong with a skillet however, all the ingredients that were combined with the egg was so good.... The skillet came with various peppers, sausages and various meats onions, mushrooms (Yum) with a delicious bread with the side of chocolate or white chocolate ganache. As for the pizza it was very good, it was more Mexican style which consist of cilantro black beans three different kinds of cheeses and chicken. The dough is thin so it is not over filling at all. The only reason this place was not 5 stars was the food took forever and the waitress was horrible, no refills was given to us and we had to wait forever for the bill.

decent food...

Okay, definitely one of the greatest food disappointments I've experienced ever. For years I have heard of this infamous Frozen Hot Chocolate that I so deeply regretted opting out of during my visit to NY a few months back. So even after an enormous buffet lunch and an almost as equally large Thai dinner, I made sure that I could squeeze some of this drink in me. I am so sad to have wasted my stomach space.\n\nThe Frozen Hot Chocolate is nothing but a glorified Starbucks Frappuccino for triple the price. The cup size is way smaller than I had expected for an $11 drink. Perhaps you pay for the ambience and experience when you sit in the restaurant, but the to-go line is a definite no-go. The whipped cream is also coming out of a generic brand can, so it's also great knowing that you're paying for such fine quality. And the worst part of the night was the unfriendly worker who wouldn't give me a cup of tap water so that I could somehow manage to finish the overly sweetened, overly expensive, overrated cup of chocolate in my hand!

Food quality pretty good and tons of choices. Location is sketchy. So many choices that you really need to be Chinese (or go with someone who is) to truly enjoy the place. I tried it based on the New Times recommendation. I have been twice with groups, so have had a chance to experience about 20 of their dishes. Hits and misses. Some dishes perfect, others too salty, too bland, etc. For example, I've never had better hot and sour soup (even when I was in China), but the duck dish was not so good. If you don't speak Chinese just be respectful and put yourself at the chef's mercy. Ask for whatever they are in the mood to make and you want the best authentic Chinese food you've ever had. You won't be disappointed because the price is reasonable given the quality of the ingredients and the dishes they are capable of making. With the right business partner King Wah could go upmarket and make a killing. First thing, review everything you think should be on the menu with a critic and only put what you're good at on the menu. You don't need to have every possible dish on the menu. Two, move to a location people aren't afraid to go to. Three re-name to something that sets you apart for every other dive Chinese take out place.

I tried to book online, but there was some sort of system crash when I booked, and I had to open up a chat to figure out what happened. It was pulling teeth to get them to resend me my confirmation. The chat agent wasn't very friendly.\n\nWhen we went to pick up the car, we upgraded to a slightly larger size, and we were told we were getting a discount, but the guy who rented us the car used some shady phrasing to upsell us on Insurance instead of the free option I'd selected online.\n\nWe were at the Fox Rent a Car location for about an hour and a half, so this, mingled with the shady phrasing for the extra charge would be enough to warrant the bad review. But I also had an experience of my card information being stolen, and this is really the only time it could have happened. Another reviewer indicated their information being stolen. I think this place has some jaded employees.\n\nThe employee who was helping me ran off to find our receipt, but he took my card with him to four different machines that all had photo copiers as well as printers. I had a bad feeling about it, though no proof - so I just kept an eye on my charges, and low and behold fraudulent charges started over the weekend to a Ramada Inn.\n\nI'll have need for frequent rentals in the future, and would have been able to put up with the long wait times. But the sneaky upsells and the suspicious stolen credit card are too much.\n\nI don't expect anything to come of this review, but if Fox reaches out to me with a resolution I will update.

If you're thinking about staying at the Cosmopolitan, think again. Billing itself as the newest hotel in Vegas, it's got the look and feel of a $15.00 per day motel. I'll elaborate in a bit, first my list of what is so wrong with the Cosmopolitan.\n\nWRONG LIST \nStaff, every single one could use a basic course in common courtesy and essential service. From the desk clerk at check-in to the arrogant, morons answering phones for their Business Center or the \"Beck & Call\" not one person had any kind of answer to several rudimentary questions, including confirming a package delivery two days earlier. \n\nThe Desk clerk at check-in was a douche bag, a hole that came across like we were interrupting his day.\n\nHousekeeping Staff, 51st floor where are you? A four day stay and not once did these incompetents (if they actually exist) come to clean my room, change towels or bedding, empty trash containers or wipe down one square inch of counter space, floors, etc.\n\nCosmo charges for Wi-Fi on a daily basis and limits you to two devices, if you've got more; shell out another $15.00 per day. However, you'll be lucky to find either the Wi-Fi or the internet (via Ethernet connection) working. The technology services were almost nonexistent. Maybe Housekeeping manages the IT at this dump.\n\nMy room's floor to ceiling exterior glass was filthy, wash the windows.\n\nThe rooms carpet looked 20 years old, was stained, smelled and was covers with rust spots from the cheap, cheesy euro-trash furnishings. Doors were worn, painted surfaces showed primer from overuse, gouges, scratches and grim were evident everywhere.\n\nThe Samsung flat screen offered NO HD TV and the hotels satellite signal is so bad you get that scrambled digitizes rain fade signal on every channel, at any hour of the day. I expect the fix is a coat hanger and tin foil.\n\nThe sinks faucets were installed incorrectly and turn off & on contrary to what any of us would expect, that shows the lack of attention to detail that permeates \"Vegas' newest hotel\".\n\nThe casino layout is haphazard, slots of all denominations are scattered, table games are set up along circulation without any buffer for players, so hang onto your wallet or pursue. I make the latter point because Security at the Cosmo SUCKS. In four days I spoke to at least half a dozen guests that were ripped off in the casino floor, elevator and retail area by pick pockets.\n\nThe retail shops offer no national or international brands. Marginal merchandise and clerks that seemingly pumped gas before getting their store assignments.\n\nThe restaurants, with the exception of Holsteins aren't even marginal; each is too expensive and the menus need complete overhauls, including Jose Andres Mexican Asian combo concept CHINA POBLANO, it was HORRIBLE.\n\nThe decor in the common areas is dark wood, poor lighting an 80's look and feel that is depressing. Cosmo should have fired the interior designer as that person was blind and had no taste. These area's entire are filled with an acoustic attack that even a hip hop fan would find obnoxious. The sound system is poorly conceived and executed and; the musically selections have no particular theme, genre or for that matter rational thought.\n\nThe Cosmo is catering to a clientele that is very young, cheap, doesn't gamble and brings in cases of beer and vodka, orders delivery pizza and will never patronize any of its restaurants.\n\nGetting a taxi on the side street type main entry is \"hit & miss\" at best. The bellmen are clueless and have no sense of urgency or service. When departing yesterday (Sunday, 04.15.2012) several other guest waiting in a line of 90-100 people ignored the bellman's suggested cost for a town car and negotiated with the driver directly at a far better price per person to the airport. Because there were NO taxis' and the trickle of taxis coming to the Cosmo is insufficient to provide nominally marginal service to Cosmo guests.\n\nI will never stay at the Cosmopolitan again. No value, no fun, no food worth eating, no service, no courtesy, no ambiance and no redeemable value as a hotel, resort or casino. Save your money, sleep on the street or at Blair House, it's cleaner.\n \nUnique Qualities: There are none. You pay too much, for nothing.

Wow the turtle pie!! And everything else I've ever had here. Try to avoid the upstairs seating, it is disconcerting to feel the floor shake everytime someone walks by.

I went there for my birthday dinner experience. First off the view alone makes this place worth it! Second off the service is great and the food is amazing. Since we had a large group we were required to order some appetizers, the calamari by far was amazing! And the other plates of assorted cheese and meats were great as well. \nFor the main course I had decided to order the pasta seafood which is a special for them, I was then taken for a disappointment for how fishy it smelled and tasted, it was to the point where I could not eat it. Fortunately the waiter approached me and with no hesitation both apologized and offered me a meal exchange which I then ordered the fillet minion. YUMMMMM!! I even agreed to go back again just to have it, it is by far amazing! \nAs for the best part of the whole meal it was dessert!!!!!! I was greeted with a giant tray of granite that held on it all types of assorted desserts. Some of the assortments included cheese cakes, chocolate mousse, ice cream, cannoli shells with different assortment of stuffing's, fruits, and more. \nI loved the place and the service, left full, happy, and satisfied : ) will definitely go back again!

***This Arco is a decent gas station in Las Vegas; they have competitive prices and their ampm has a big selection of junk food; it is also not that long of a drive if you are staying at the MGM Grand***\n\nIf you are just stopping in for a snack, this Arco (like almost all of their other locations out there) has a few free parking spaces available.

Don't let them trick you into booking a table in a small room w/ a pop up 2ft high stage where they say Snoop Dogg will be performing - he performs on the main stage & you can get in there for free!\nThey offered us a table for 1 $ price but said we wouldn't be in the same room that he performed in but for basically double the price we could not only be in the same room as Snoop performing we could have a table beside the stage! Not!\nAmazing how the day of his 1st show they still had a table beside the stage for lil ole us... I / we should have known better.

They take great care of my two canine family members. Both seem to be happy with their bath and toenail clipping. One of my Boston's is not particularly outgoing and doesn't like many people other than me and she tolerates this environment well because they are so caring and gentle with her nervous soul. The other girl seems to enjoy her experience.\nThey are always treated to a Turkey Ball for their troubles and I sometimes buy extra for my friends canine family. We are kind of stuck on certain treats and haven't tried many, but the dogs have loved all of the treats we have tried.

I think it's some sort of law that if you live in Lebo and have young kids, you must visit this place at least twice a month or the authorities will, like, confiscate your GymBucks. At lunchtime it's absolutely overrun w/ small kids. But the food is reliable, the bread is genuinely good, and-- pregnant women take note-- there's caffeine-free Diet Pepsi in the fountain. I appreciate the free wifi.

I've always lived somewhere with a Whole Foods. (Heck, even KANSAS has a Whole Foods, and Charlotte is FINALLY getting one in summer 2012?) Yes, Whole Foods is Whole Paycheck, but it's fantastic on all levels. \n\nEarth Fare comes close...and you'll only need partial paycheck, but it's not quite at 5-star status. Let me ee-lab-oh-rate. \n\nThe salad bar has some great options-- fruits and proteins and several kinds of lettuce. WF features way more dressings and crunchies like chia seeds and flax seeds to sprinkle on your greens. \n\nTIP #1: Sign up for their e-newsletter. You'll get AWESOME deals, like $1 a pound chicken breast, or free Irish cheese with any $5 purchase. \n\nThe hot bar at EF is good-- and there are some fun specials, like old fashioned dinner nites when apple pie and sodas for 50-cents. Nice touch. The dinners are always flavorful, and offer several different meats or proteins, along with sides. WF has a killer OATMEAL bar too, with steel cut oats, quinoa, and barley and fresh fruits and toppings. DROOOOL! \n\nTIP #2: WATCH OUT FOR THURSDAY NIGHTS WHEN KIDS EAT FREE! There will be a MOB of children in the prepared foods/burger counter. No matter how many kids you have, as long as the adult buys a burger meal, the kids get free ones. I ran into one woman with SEVEN children, and all of them ate free. I swear, it took me 35 minutes to get my burger because of all the children. (*subtip: the sweet potato fries are sometimes soggy as gym socks.) Hey, if I had kids, I would DEFINITELY bring them here to eat free on Thursdays! \n\nSoups station is okay...though not all soups here are created equal. The chicken dumpling always hits the spot, creamy and rich and full of dumplings. The curry soups lack seasoning and depth. The vegetable soups can be thin. \n\nThe produce section is okay-- though sometimes you can tell when the prices get slashed, the produce isn't as fresh. Just keep your eyes peeled. \n\nNutrition bars aisle, is comprehensive and lots of the bars go on sale regularly. \n\nThe seafood and meats counter are good-- but really do lack some selection WF is famous for. I love how WF has a variety of fat percentages in their ground meats...and several different kinds of salmons. \n\nI downright dislike the bakery section. I've bought several cake slices on different occasions and they're not always the freshest. A bit crumbly, or the frosting waxy. \n\nTIP #3: When you buy 12 of something, you can usually get a case discount. WF does this, and I would buy coconut waters or matcha green teas by the case. At Earth Fare, you need to call ahead and ask for it. I learned this the hard way when I tried to buy 12 yerba mate teas and got denied my discount. \n\nBOTTOM LINE: I do love me some Earth Fare. The people are always nice, and the service is good. There are some killer deals to find. There are good coupon books in the front too. The selection is solid ...but they better watch out, because in my book, Whole Foods is just a tad bit better.

\"Hi my name is Ashley and I'll be taking care of you. It's happy hour (pointing at the menu), the drink specials are there and the food specials there. Because it's happy hour you may not modify anything in anyway.\"\n\nHi Ashley.\n\nAwkward.\n\nArrived with my bestie for happy hour and it was early so the place was empty. I mean empty. Like Paris Hilton's head empty. Totally cool. I was already LOVING the huge patio overlooking a beautiful park/baseball field. \n\nWe enjoyed HH margaritas (tasty!), taquitos (oddly only two, but, hey, it's HH) and a BUTT LOAD tray of nachos (awesome, I must say).\n\nMy company was so lovely, by the time we left, I hadn't noticed the small crowd of folks who had wandered in, so I can't speak of the crowd. \n\nOK service. Great view of the park. Fabulous prices on the margs and nachos.\n\nMost of all. Great company!

For the price the food should have been better. Service was amazing. The word \"bar\" in their name is deceiving. Only one dark beer on tap and, most of the beer selection on tap was terrible (cheap draft beer).

I had a high expectation for this place the moment I peek into the dark wooden walled den from the front window. The small entrance, tiled with what looked like custom ceramics, the dark bar, a man in a suit that looked at you funny before offering service. This place must be good!\nWell, the things they put on your table were handsome. The wait was courteous and abundantly cute. But the Caesar salad, in which I measured the quality of an eatery, was bland (other than the healthy size of anchovy lying on top). The signature Steak au Poivre so encrusted in peppery exoskeleton, I could not cut through the meat without straining. Combination of the mushroom sauce and the peppercorn crust was tasty, maybe in smaller amount, but the way it was, I couldn't taste the expensive meat at all.\nMay be next time...

I ate here with a couple of friends on Saturday. I mistakenly got the lamb shank instead of the kebabs, but it must have been some good karma, because that lamb was some of most tender and tasty that I have ever had, in a delicious and rich sauce. \nMy friend raved equally about the baked eggplant. My other friend had the tortellini, and really liked it, although she'd had better at restaurants with a primary focus on Italian. \n\nThe d\u00e9cor was quite nice and the owners and staff very friendly. Pricing was reasonable. Since Oliva is close to my home on the West Side, I will definitely be coming here often!

Always an enjoyable dining experience at the Brio. Not surprised by the 30 minute wait on a saturday night. Pork chop was juicy and nicely seasoned. Even picked up the bone to finish it off. Small tiramisu cup to finish off dinner...perfect size.

The food doesn't seem fresh anymore. My crab rangoon had a long hair in it and the cream cheese tasted off, extremely sour and inedible. The food is inconsistent and some of the staff is a bit rude. I ordered 5 minutes before they end their appetizer special price and the woman on the phone argued with me that the special was over, the special was still available, but I guess she just didn't want to give me the discount. They used to be giving, sweet, and the food was great. So unfortunate, I will never order from here again especially since I don't trust that the food is safe to consume.

They have a pretty nice buffet. I go for lunch usually. Good service. Reasonable prices. Good selection. All in all it's worth a try!

I got a groupon for a month of tanning at any Celebrity Tanning location. I work all over the valley and went to 3 different locations and not one place was I impressed with the customer service, not friendly at all. I only went a total of 4 times because the staff just was not welcoming and seemed annoyed to have you come in and looked you up and down. This was not just this location.

Just tried Everyday Noodles the other night and can't believe I waited so long, this place is really amazing. First, the Bubble Tea is by far the best I have ever had; I ordered the black milk tea with red bean topping and it was decadent. Now onto the food selections; we ordered several plates for sharing amongst three people.\n\n*Pork Belly Slider- YUM YUM YUM! This was more like a full size sandwich on a delicious and soft homemade pancake. The pork belly was prepared perfectly and had just the right amount of fat to add flavor yet not be greasy. \n\n*Dan-Dan noodles- We ordered the wide flour noodles. The broth was spicy with a touch of sweetness and topped with peanut paste.\n\n*Pork Soup Dumplings- Large portion and perfect taste!\n\n*Sweet Egg Yolk Steamed Bun- This was a really good \"dessert\"! The buns are so soft and fresh, but with a duck yolk right in the middle. The yolk is prepared with honey and vegetable (think of a custard consistency).\n\nI suggest trying Everyday Noodles if you're looking for a perfect balance between authentic and Americanized Chinese/Taiwanese food. Go ahead, step away from the general tsos.

Cheap eats. Their distinguishing feature are their flavored crusts, which are crusts that are sprinkled with various spice mixes, or with butter. Not the best pizza, but you get a lot of pizza for your money.

Earl of Sandwich is a must eat in Vegas. \n\nEvery sandwich I have tried is amazing. My favorites are the Earls Club, Chipotle Avocado, the All American, and Holiday Sandwich. I don't really know what it is about these sandwiches but they definitely leaving you wanting more. Seriously, a vegas trip isn't complete without a stop at Earls. \n\nIt's 24 hrs. cheap. and awesome.

Went there a couple of weeks ago for my birthday and in spite of a few glitches it wasn't too bad. We went to the Seablue at the Borgata for our honeymoon and decided to try this location. First of all the decor is different between the two. This one is a bit more casual than the on in AC. When we made reservations we told them it was for my birthday and that we had gone to the other one for honeymoon. They assured us that they would take care of things.\n\nWhen we arrived they sat us in the very front in the bar area. There was a little card waiting for us on the table that said congrats on being married. WTH??? I told our server (who was a great guy) that sitting in the bar area is not my idea of romantic dinner and its my birthday not honeymoon. He apologized and sat us in the main dining area. For the goof we got two glasses of champagne.\n\nOur next server wasn't as friendly, but she was efficient. My husband had the paella (which was pretty good) and I had a summer special. I do love the make your own salad combination and OMG that warm nan bread and the three spreads - YUMMMMMMMM. I should've gone for the root beer float but opted for the ice cream trio. \n\nIf you go here, check outside to see if they are running any specials because they won't advertise it inside, they will advert another one (in this case a more expensive one) and be prepared to put out some bucks. We won't be going back to this Seablue unless its for Happy Hour. Food is good, but not that impressive for the price.

Very overrated place.\n\nDon't get me wrong the food is great, but $14 or was it $17 for chicken strips? COT DAMN sonnnn....\n\nLike their prices are super ridiculous. \n\nMy friend got chicken and waffles and it had some potatoes but that meal was good too but $23 or somethin like that, and I bet Roscoe's is better and cheaper than this place. \n\nand I honestly don't get their whole \"Frozen hot chocolate\" shindig thing. like dude..... it's JUST a chocolate shake with a twist, no need to add the HOT part in it. hahah me and my friend were just rambling and saying how we dont get it...... no doubt its good but stop trying to make something that it's not. its not fucking hot. hahaha. But places like this that just lure people in for its reputation and overcharge people for very normal plates gets under my skin. sorry dont hate me!\n\n\n\n\n...their chicken strips didn't even come with fries -__________-

Loved this event!! Food was amazing cannot wait for the opening Wednesday! I like how the yelp events give back and Nikki collected food donations for Second Harvest Food Bank. It's nice to meet new people and everybody is super friendly and fun.

Go early ! Parking is a pain! The walk is a good pre hike! Pretty intense hike , some steep spots and great views! Remember smooth means slippery! Thanks John !

Haven't been back since I wrote this

First time to get waxed here and this place was incredible. The staff was friendly and Raina was amazing. \n\nShe made me feel comfortable and felt very little pain. \n\nThe prices are pretty reasonable. I would definitely recommend to anyone looking for a wax.

The very best toasted sandwich I have ever had in my life. AMAZING and the price was right too. It was only $5. Get up right now and go there...

I still go to Paradise Bakery but I need to take it down a couple of stars due to a couple of reasons. Filth and the need for more staff. \n\nNot to long ago this place was my the place to go for a good healthy meal. But it seems that keeping the place clean is not longer a priority for management. A little bit of soap and water would do this place a great deal of good. \n\nAnd it seems that with all the extra people in town, keeping the place adequately staffed would be somewhat important. I was in Paradise Bakery 2 days ago and the line was out the door - and only one cashier and not near enough staff was available to prepare the orders. \n\nI'm sure it will improve once the ballgame crowd is gone and the snowbirds are back home but for now - one of my favorite eateries seems to be struggling.

OMG!!! No matter what people! You have to come here every time you visit Las Vegas! Yes, it might be located at Palace Station, but do not judge where the location is, the food here is mouth watering! Open 24/7! Can't go wrong with that! Seating is very LIMITED! The line and wait time can be pretty crazy, but if you are really a huge fan of tasting new places this is the place to go! \n\nWhat I ordered was the lobster pan roast with pasta and lobster gumbo with rice. The lobster was FRESH and thick! The pan roast was like tasting tomato soup with a kick in it! WARNING: There is cream in the pan roast for the lactose people...(I asked for a 7 for spice level, but the cook told me to go a little under so I went with 6. I am thankful that I did that! Lol! Drank like 4 glasses of water and tried to eat bread to balance it out!) The gumbo was light and delightful! You can't go wrong with these two!\n\nThe service here is wonderful! Five stars! If they had ten stars, I would definitely give it to them! The cook that we had was named Bob and the server was named Delora. The cook was very sweet and friendly! He liked to joke around and made everyone feel welcomed and at home! The server was great! I asked for more bread and she gave me like five of them instead of one and we were just joking around the whole time! I felt like we known these people for a long time, even though, it was my first time trying it!\n\nI WOULD DEFINITELY RECOMMEND THIS PLACE TO EVERYONE! =)\n\nP.S. The sister chain, which is located in Chino Hills, The Broiler, is by far an imitation of this place! Since The Oyster Bar is the original location! \n\nAlso, I think this place is only 21 years and older, because they cook with alcohol. =/

I looked around at some animal hospitals around my area and these guys seemed to be pretty well established and have a decent following. I called them up, scheduled the appt and dropped him off early Saturday morning for his surgery. The staff were all very friendly and the office was clean. I was able to print and fill out the 'first visit' forms from their website so that helped with check in time. All in all a good experience. I will continue to trust them with my dog

Well my experience was the opposite of the reviews here. Just needed a basic data SIM for my iPad while visiting from Canada. Friendly, efficient service. Gave me exactly what I needed.

The place suuuuucccckkkss! Fine, the waitress said she couldn't close my bar tab after checking with the bartender while she was getting our drinks (and she didn't even ask my name to make a good attempt at pretending), fine it was an hour and a half wait to get fries after ordering them, fine the onion rings came out cold after waiting one hour, fine the ham/egg/cheese sandwich came out cold (probably sat at the window for a bit less than an hour), fine the med-rare burger came out med-well, fine when i tried to leave to eat at local bistro they offered to comp my food if I left that I never received (I went back as waitress said food was almost done, my big mistake), fine they comp'd desert I didn't want that came out undercooked and had to wait again for them to make a second attempt, fine they dropped and shattered a plate on one of the guests at our table... At least we got 25% ($10) off the bill. Can't wait to go back and flush 3 hours of my life down the drain...awesome! oh..also the $1 pbr special, fine u lied and not one of the five we ordered was $1... At least food was better than McDonald's, but at least there u get food within an hour that is cooked and they actually charge you the advertised price (granted whether McDonald's is quality food ...well it's a personal choice). I choose to eat low quality food that will take 2 hours off my life rather than the 3 hours the grind @ greyhawk took off my life.

After 18 holes of golf under the blazing Phoenix sun in my old neighborhood, we decided to go somewhere for a burger and a brew. This place really hit the spot.\n\nI had the 1/3 lb bacon cheeseburger (jalapeno cheese) and hubby had the ham steak & fries combo. Everything was delicious. The condiment bar was beyond fresh. The best part? The pickles were nice and cold (which is a big plus in my book...I'm picky about my pickles). \n\nSo you order on the food side, give them your name and then go sit on the (dive) bar side and get your brews and cocktails. This was definitely the best burger I've had in a long time...maybe ever. Be patient, it's definitely worth the wait for a made to order sammich. Nom!!

Most of us regulars to Imperial Health Spa remembers the headache it was in the beginning first five months of last year, when they closed their doors temporarily for renovations, what started to only be a two month renovations turned into 5 months. \n\nNow when the doors finally reopened in May, I expected everything on the interior to be completely revamped, sad to say, from what I saw, everything looked the same, except for a couple MAJOR add-on's which I was very excited for. \n\nFirst, there is, in the Co-ed area up stairs, a fully functional family sitting, air conditioned area that still acts as a movie theater area. Just minus the big bulky wooden doors and kept it sealed and shut-in, and minus the 15 huge oversized, overused recliners, which I really miss. But at least the main area still has some recliners, although, i still prefer the ones they got rid of . haha. I usually just go in there to rest in silence and away from the rest of the guests, however if you feel like watching a movie, just ask one of the nice ladies at the food bar, and choose from the list which american, or korean movie you would like to watch and they will put it on for you! \n\nSecondly, AND MOST EXCITING, is the new addition of the ICE ROOM! oh yessss. No more running downstairs three times, changing in and out of sauna clothes just to take a dip in the ice cold bath. Now i can easily move from a sauna room and into a huge walk in FREEZER! awesome for bringing the heart rate down, but don't stay too long in there. \n\nThat is pretty much it, I haven't been here in a while, but I hope that after my trip back from visiting family in Hawaii, i will maybe make a trip back here to wind back down from some jet lag, does anyone wanna join me? \n\nHappy Sweating! haha

First off... if there are only 14 adjoining suites in hotel of 1400+, please don't make it seem like there's a reasonable chance I'll be getting one. If the tiny detail had even been alluded to during one of my numerous phone calls with the hotel to inquire about this particular amenity, the reservation would've been cancelled promptly on the spot. And why is it mentioned only AFTER I'm checked-in, angry and disgruntled? HATE.\n\nSecondly, the staff needs to know it is NOT OKAY to let themselves into a guest room when bringing sheets and pillows requested 2 HOURS AGO, and said guests have given up on waiting and fallen asleep. It scared the crap out of me, I swear if I was sleeping with a gun under my pillow, housekeeping would have gotten shot.\n\nCrying babies, uncooperative front desk clerks, tsking security...I felt like I was staying at a youth hostel.\n\nSilver lining: awesome pool and cabanas. +1 star.\n\nBut otherwise...I HATE THIS PLACE!

I want to like this place. I love the salad offerings - they offer a good selection of salads that are always fresh, well-composed, and accompanied by a house-made dressing. The soups are still bland and usually under-seasoned. The daily specials are usually pretty good (sometimes under-seasoned) and a decent value. There still isn't anywhere else in Oakland that you can get what Red Oak offers - and that's the sole reason that I've returned, albeit with far less frequency that I'd like to return.\n\nThe reason that I don't go there more often - the reason that I've always hated going to Red Oak Cafe - is the poor management that is reflected in consistently poor service. Every single time I go there, the service falls short, I usually end up waiting far longer than I should (in the middle of the workday when I have other things to do), and it's irritating to me. Really irritating.\n\nFor example, I went there last week to order a salad for takeout. After ordering, I stood with three other customers and waited. An employee (who looked to be a local college student) was carrying on a personal conversation with the cook - less than three feet in front of waiting customers. After concluding his conversation, he started a new conversation with the cashier - asking whether a prior customer left a tip. After learning that the customer didn't leave a tip, the worker carried on a multi-minute diatribe insulting the prior customer, and preening himself in front of the growing crowd (who were also waiting for food). After this, he then had the audacity to ask us what we had ordered (all salads), and then proceeded to quickly throw together out salads - after we had all waited for him to finish his display of unprofessional behavior. He should have been fired on the spot.\n\nThe man who appears to be the owner is frequently scrambling around filling orders and trying to do too much himself - while his lazy and undisciplined college student staff lounges around looking hapless and disinterested. Every single visit involves one or more displays of thoughtless and unprofessional behavior: the cutlery tray is empty - because someone didn't do his/her job to see that it was filled with clean cutlery; food is left on the takeout countertop while its customer waits because of poor communication with customers; customers wait while workers stand around looking clueless; workers have inappropriate personal conversations in front of customers; food ordered to-go is plated for in-house consumption, etc. It's a horribly run business.\n\nThat's why I'm done with the Red Oak Cafe. It's too bad. I makes me wish that someone with better management skills would open another cafe to directly compete with Red Oak in their food offerings . They'd have me as a loyal regular customer.

I really enjoyed this place, we sat outside which was kind of enclosed and misted so it was pleasant to eat there.\nOur waiter was really nice and got us some drinks started which were pretty strong, so no complaints there. We had the bacon, blue cheese salad and added steak and it was so good. we also shared the blackened fish sandwich which was also amazing. I had the Israeli couscous as a side and it made the meal. The portions are large but we managed to squeeze in a dessert, who wouldn't in a place called the white chocolate grill?!\nWe had the white chocolate brownie, made for two it was huge and after dinner we didn't finish it but definitely worth a taste. I would recommend it to anyone in the area looking for a casual dinner. The bar area was nice too with tables all facing the tvs if thats your thing.

I've been here quite a few times and I ALWAYS end up getting breakfast. Fresh, perfect flavors and priced right are three ways to sum up Bertha's Cafe. The breakfast wrap with tomatoes, eggs, bacon, avocado and grilled balsamic onions is so good I don't have appropriate words. You always get a little surprise order of bananas, honey and oats with each breakfast purchase for FREE!! Do yourself a favor and try it out.

Chicken and beef enchiladas and steak burrito were just average. The spice really overwhelms any other flavors and the meats were low quality.

I'm not going to take the time to re-write the same story as Bri D. but I will add this -\n\nIf you can't manage to get food in front of someone 40 minutes after they order it, you should not be in the restaurant business. \n\nIt is breakfast. It should take 10 minutes, TOPS! I could have waited for a table at The Good Egg, been seated, and served in less time than it took for me to finally give up on this crap-tastic joke of a cafe.\n\nNo thanks.

Fun atmosphere! New and clean! Free bottle of water for every 'check in' on social media! Towels are provided at every session! Men and women locker rooms! (BYOLock) Nancy, Mona, and Sabrina are beast! I have yet to take the other classes the mensss teach but I know it's probably as fun. \n\nBumpn loud music throughout the class makes it much easier to work out. You won't want to keep still with lil john on the background singin SHOT SHOT SHOT SHOT EVERYBODYYYYY. \n\nTO NE CONTINUED

This place is a bit baffling. I have been twice so far, one time was not good at all and the next time was excellent! I think I may have ordered the wrong thing on my first go (and that's why I gave it a second go and held off on reviewing). The first time I got the mango tango (or soemthing like that)...which was mango snoh with mango 'pudding,' mango jelly or something and some kind of caramel sauce I think.... it was really weird. Kind of tasted chemically....I think it was the sauce or the pudding (which was more like congealed substance than pudding). I left very sad. Anyway, the next time I went, I got thai tea snoh with nutella sauce and almond cookie...this was so ridiculously good. The Thai tea snoh had a great flavor...really captured the essence of the tea...the cookie gave it a good crunch and the sauce was nutella so it is pretty much required to be delicious. I will definitely be back again and recommend it....just order wisely my friends.

What a rip off. Went as part of the madison comedy festival to see Margaret Cho. Paid extra for vip tix and still had to wait in line. When seated, told we had to sit back to front, so I would be unable to talk or sit next to my friend. When we moved to sit side by side we were told we could not. We were then moved out of vip seating even though I paid extra. And was told I was the only person to have a problem sitting as I was told. Think that you buy a ticket to a show you're done? Wrong! You still have to comply with a 2 drink minimum! Will avoid this place at all costs in the future! The actual show went great, just the management needs work.

I dined at Z'Tejas last night (12/19/13) on Bethany Home Road. This was my third visit to this location. My prior visits were excellent, however, last night was not good. I will say the food was excellent but the service was not. My friend and I arrived at about 5:40pm. We were greeted promptly and we ordered our cocktails, appetizer and main courses all at the same time. Our drinks arrived and then our appetizer shortly after. Great we were happy. Literally 2 bites of the appetizer and our main courses arrived. I was shocked. When our waiter came over to see how we were doing I told him that I not thrilled that our main course arrived just about on top of the appetizer ( we ate the appetizer with our main course) the waiter laughed it off and said gee when you want the food in a hurry it doesn't come so go figure. Here is the best part of this ridiculous dinner: we arrived at 5:40pm and we were done eating by 6:15pm. How absurd is that? Think of the revenue the restaurant lost - I was ready to have 2-3 glasses of wine during my leisurely meal yet I had barely drank half of my glass of wine by the time I finished my meal. I should have complained to the manager but I was too irritated to do that. While I really like the food there I will hesitate to go back. That is a shame because my prior experiences were very good but last night their customer service was awful.

Hotel was great , nice night life plenty of bars , the rooms are not the best it was not crowded so you think you would get better rooms than overlooking the roof, I would request any floor above 5/6 little far off the strip about a $8.00 taxi ride or 15/20 min walk valet was super cool every time you head out the front doors , I would give a better rating but their choice of rooms just plan sucked out dated too, would not stay there again , would go back to party though....................2 1/2 stars to stay there

Food, had much better, much much better. Service, it's awful. The staff here was rude and obnoxious. I was so disappointed by our visit here. I usually will give places a second chance fearing that maybe I just had a one off bad experience.... Not here, once was enough.

Pho broth is delicious, spring rolls were great. \n\nOn the expensive side for pho, but location is great. Seating is tight as it's a small restaurant.

The cafe has the worst customer service ever including a not so friendly staff. We ordered a grilled cheese and a shake. After waiting for 15 minutes (mind you the place was dead), the girl brings our shake to us stating that she forgot about it. No mention of the grilled cheese, we walked up to the counter and asked the status on that order. The girl look puzzled and stated that she burned our sandwich and would make a new one. The panini press is in plain site, and no sandwich was ever made to be \"burned\". The manager was on the side of the cafe making a drink, then brought it out to a girl outside of the establishment. We highly don't recommend this place, unless you like waiting for your food that will never come, and like to experience some of the worst customer service.

This theater is ALWAYS busy - great for them, bad for guests. The parking is abysmal, the box office runs slow, and the digital kiosks are typically out of receipt paper so you can't use them to buy tickets. Nothing fancy in the auditoriums, either. I only go to this theater if I absolutely can't find the movie time that I need at another location.

This review is going to sound harsh, so let me preface by saying that I tend to review Thai restaurants based on my own opinion of the flavors in the food. This means that quality of service, atmosphere, etc. are not necessarily going to sway my review much. With that said, this place had GREAT service. Even though I came in with a coupon for $25, I felt like a regular customer within minutes! The atmosphere is very upscale, and easy jazz music fills the dining area. Oh, and they do have good Thai tea.\n\nNow on to the food! I ordered the tom kha soup with chicken (khi), the papaya salad, and the green curry with beef. None of these were very memorable or impressive, unfortunately. I also think that they Americanize a few dishes to some degree, but not as much as some other Thai restaurants.\n\nThe Tom kha was sweet with no lemongrass or galanga root. The over all flavor was quite Americanized, in my opinion, and there wasn't anything that really stood out here. The papaya salad was vinegary in flavor, and otherwise not notable. The papaya was very crunchy though. The green curry was suggested by my waitress as her favorite curry, although she didn't seem very enthusiastic about her own choice. The green curry was a bit thicker than a lot other places, however it was rather light in the flavor department. It seemed more like a stew with coconut juice mixed in. On the plus side, it wasn't overly sweet. The beef was a little tough though. I asked the waitress if the sweet sticky rice with custard was extremely sweet, or just a little sweet... she said that it was too sweet for her, so I passed on the dessert. \n\nOverall, I would say that it would be very easy to fall in love with this place if I lived in the area, and I didn't have a particular taste when it comes to Thai food. However, I can't say that I can squeeze in that extra star for Panna Thai due to my picky, snobby opinions. Sorry, Panna!

It isn't terrible and it isn't expensive. \n\nBut it really warm and there were flies.

I asked my boyfriend how to start my review. He said \"Oh, it was really good!\"\n\nLot's to love at the Improper Pig including the hipster decor and irreverent name. \n\nService was very gracious and we were able to sample an impressive percentage of the new menu including three different tasty beers that went down quite nicely.\n\nLots of variety, including salads, apps, sides, meat and dessert.\n\nI enjoyed seeing the new faces, but thanks for including me as well Nikki!\n\nThe food flew out of the kitchen and the best bets for me were the brussel sprouts, the best sweet potato mash I've ever had, pimento cheese sandwich, juicy chicken and the pulled pork.\n\nThe stuffed jalapenos were also good and packed quite a bite.\n\nThe Improper Pig combined Asian flair with a Southern sentiment. We appreciated the expected combinations like collard and sweet potato in a spring roll.\n\nThe Pizza Peel is a classic in Cotswold and this offering from the same restaurant group seems poised for the same future.

Went there for an anniversary party. Sat on the outdoor patio. Very pleasant and great food. Nothing too fancy, just great food!

This is definitely my kind of place. Delicious food, yummy espresso, rad decor. I wish Brosenbrus was closer to my work...I would get a new sandwich every day for lunch if I could. The boy & I went this weekend after our morning at the Phoenix Zoo. To my suggestion, we split the summer salad (spinach, strawberries, almonds & feta...I think). I ordered the caprese sandwich, kind of a last minute panic decision because I seriously just could not choose. The balsamic that they use went so well with the toasty bread...I wish I were a better Yelper because it is just hard for me to describe. It was deliciousssss. \n\nI'm starting to see a trend with my reviews. I usually am with the boy...& he ALWAYS seems to finish his meal before I even get a chance to ask for a nibble. I mean, I'm usually full to bursting after an eating adventure, but I would like to be able to tell you how good his chicken pita (a special) was. \n\n(also...is it just me or do I like everything I review?!)\n\nI got a Milky Way mocha...not sure why because I have been in a pretty plain coffee mood lately but luckily it wasn't super sickly sweet. Tasted like dark chocolate & real roasted espresso. Yummmm.\n\nMy only complaint was that I couldn't find napkins. There might have been some on the tables (?) but I HAD to sit on their amazing Chesterfield sofa, so maybe that's why. I could have asked someone, they are super nice...but my face & fingers were covered in a light dusting of floury bread & balsamic oil. So sorry if I made a mess by your lovely sofa, Brosenbrus crew. I love you?\n\n(UPDATE: there are napkins on the tables!) ;)

My husband and I came here for dinner before going to the Knights game. He usually stops in for the lunch specials from the Metropolitan and wanted to show me the place. We were sat right away and given bread and oil. It was ok, I don't think it was typical olive oil, but mixed with something else. \n\nWe ordered the calamari, and we split the spaghetti and meatballs. The calamari was good, my favorite part of the meal in fact. Done the Italian way, flash fried, and with marinara. The meatballs were turkey prosciutto, and it just wasn't the same. I tried. My husband said he liked them. \n\nThey do have $3 domestic pints on Thursdays which included OMB. My husband was happy about that. The waitress was good, friendly.

Great tapas restaurant! We especially love: bacon wrapped dates, eggplant cannelloni, lamb chops, spinach salad, sausage, and mushrooms. Each time we go, we try to get something new to try and we have yet to be disappointed. The service is average - orders are taken on time, food is promptly delivered and is correct, and check comes at appropriate time - but the service lacks personality and friendliness. The owner/manager does come around and he is upbeat and friendly, but his wait staff could improve in that area. We eat there pretty often and most servers would already know us by name, but not here. Not a big deal, though. This is a fun place to go with your entire family, just the girls, just the guys, with a big group, or on a date night. There is a kids menu and kids high-chairs if needed. Be sure to stop in when it's 50% off food or 50% off drinks.

I love Mert's- I have been going there for years, and I have written about them on here. I was disappointed today, though. I wanted to try something different than my usual salmon cakes, potato salad and okra and tomatoes. So today for lunch I had the catfish, with mac and cheese and collard greens. I was a little confused when my food came, because the menu says that it's a whole fish, and that the meat comes easily off the bone. Whatever I got was a filet. I asked about it and the server told me the whiting is larger. I probably should have asked how the catfish was before I ordered it. I can not recommend it. The mac and cheese was ok, and the collards were good. But this was not my best meal at Mert's. I'll be back, but I'll stick with my usual order next time.

After previous bad experiences at Red Oak I'd stopped going there for a few months. Today I decided to give them a second try, hoping maybe the staff had changed over enough for them to have improved. Boy was I wrong! I ordered 2 salads, both of which came with old lettuce (a few pieces of romaine were red throughout the stem) and mine had a few rotten tomatoes (one was black for half of it). The final straw? While eating his Ceasar salad my friend cut his mouth on a sharp, hard piece of plastic. \n\nI called before walking back to the store and the guy on the phone said they would be willing to make things better. When I got back to the restaurant the manager walked up, pulled $7 out of the drawer, threw it at me and said, \"have a good day\" without even asking me what was actually wrong or trying to see what the problem was. \n\nMy question to Red Oak after reading all the bad reviews here: How do you expect to make things better if you won't even listen to what is wrong?

I'm really not picky but service is a bit slow and the food is ok. But $10 for a burger is a bit steep.\n\nHappy hour for a blue moon, $4?\nHmmmmm......\nWhat's the regular price? $4.25?\n10 minutes to get some Damn hot sauce with my shrimp tacos

Talented singer no doubt but the whole voice imitation singing novelty wore thin very quickly for me. After that you realize you are just listening to someone cover other people's songs. And unfortunately for me I was not a big fan of many of the songs/artists she covered but I did not really downvote my rating due to this. Also I paid only $5 for 2 tickets promo. If I had payed full price I would have been pissed.\nI hate to say it but I just dont think her act holds up well as a headliner.

Not a great location, everything was old looking and tasting. Maybe because this is right by the mall? Either way, take the drive and visit another location.

We went to Ethel M Chocolates on Easter weekend where they had free festivities such as face painting and pictures with the Easter bunny. We had never been to Ethel M even though it was down the street from my husband's work, and it was a pleasant surprise. \n\nThe cactus garden is a lovely attraction and a nice getaway from the Strip. The chocolate factory tour is self guided. The factory was not running during the weekend we went but we still got to walk through and get a free sample at the end. \n\nThere is a small M&M gift shop and an Ethel M store. We had a frozen chocolate drink which was a little pricey. It was definitely worth the price. It was indulgent and refreshing on a hot day.\n\nI know the main attraction here is the Christmas lights so we will definitely be here for some more free family fun in December!

High quality for short order mexican food, very clean. I wish their hot sauces had a little more flavor.

Never in a gazillion years would I expect to take people to a Roy's and have a bad food experience - pigs are flying. \nI took some employees and their spouses out for a year end thank-you dinner. While the lobster potstickers and spicy tuna appetizers were great, that's where the good part of the meal ended. My butterfish, usually mouth watering yumminess was so-so and served with white rice. Other dishes at the table like the swordfish and petite filet were dry and flavorless.\nI'd prefer not to delve more into the embarassment that was this dining experience....needless to say I have since eaten at the Chandler Roy's and had my faith restored - but I pressed my luck at the JW location and pulled up a big Whammy.

I would not even give this store one star but this site makes me do it. We ordered pizza at 7 pm it arrived at 748pm . The driver explained he bought our pop at Fry's because the store was out. KUDOS TO HIM!!!! HOWEVER the girl Elaina, not sure if thats her name she doesnt speak clearly... took our order 4 times. And still didnt get it right. She is a liar. And I will further elaborate but I wanted to express we are surprised the driver made it. We repeated the address 5 times and the phone number 6 times. She was short with me on the phone. We expressed the only reason we order from your store is for the cheese sauce. Which should be in the notes next to my name. THIS LIAR SAID SHE EVEN WROTE IT ON THE BOX AND BLAMED HER MISTAKE ON THE DRIVER ..... THE ONLY THING ON THE BOX IS A SMILIE FACE. AND IF I COULD INSTAGRAM THAT ON THIS SITE I WOULD TO FURTHER EMBARRASSE HER AND THE STORE. The driver did his job. She failed him by not doing her job. She exercised very poor communication skills. She spoke like we were some dam kid on the phone her only response was \"I dont know; Ugh I. Just don't. Know\".... I. Know how bout you place us on hold and find out! WE know it was a waste of our time but we called back to find out where the cheese sauce was and we knew after she gave us the run around the drive would have NO CLUE we're suppose to get some. So she needs fired or retrained if you think she is worth the investment. It is now 909pm and still no cheese sauce. Thats awful!

Just when you think there is nothing more than an incredible view of the Superstition Mountains with a glistening lake in the center - 2 miles down there's an old town look called the Tortilla Flat where you can see coupled shops with a small historical museum in the corner.\nThis is a good thing to see - stop by the restaurant - the entire wallpaper inside is made up of dollar bills - whoa!\nNext thing to see - historical district of Lost Dutchman state park and even hike that trail!!

First off the food is five star! The reason for 1 star is because of the wait staff I no longer go there!! The service years ago was great now the employees are miserable, have attitudes and act like there doing u a favor! Tonight was the final straw stopped in with my girlfriend around 9pm for a late diner and after being passed numerous times by numerous employees and after waiting for 15 min to be seated we decided to just grab a seat on the 90% empty patio then not 30 seconds later we were created by a rude screaming employee to get up and go inside and look for someone to seat us!! So we got up alright, got up and left and went to Hanks steak house in green valley ranch and had a wonderful dinner with friendly staff!! Won't be back here until they get rid of the rude, miserable awful employees!!

The show was absolutely amazing last night. They just needed to wait to let in for the next show. It totally screwed up the headliners' last half an hour. He even said on stage that he's cutting it short because there was a whole crowd being loud in the back that didn't even pay to see the show. I was all the way up front and still had a hard time hearing all the jokes over the newcomers in the back. Just wait till the show is over to let the next group in, ok?

We did a last minute trip to Charlotte for our 18th anniversary, on the way down we did the \"where to eat\" Google search. After reading a few recommendations we chose Aria. It was okay. I called ahead to ask about parking and was told to park in the BOA lot, we found out that's different from the BOA plaza deck across from there from their front door, we discovered this 2 hours and 14 dollars later. Also we biked through the open table as instructed on their voicemail explaining it was an 18th anniversary, we got the table by the kitchen which was wide open and very loud, waiter wasn't aware. I wasn't looking for anything but an acknowledgement is a way to show you appreciate patrons. Food was good, not great but the apple crisp with cranberries was awesome!

My company decided to reward us hard workers with a night on the town, and they picked Browns as the restaurant for dinner. I'd never been but was super excited- drinks and meal that I don't have to pay for sweet! How can you go wrong?! And I absolutely hate having to say that I really wish they had chosen somewhere else. \n\nI've never been to Browns before but the interior is beautiful. Very classy. The cocktails and drinks we had were amazing- absolutely perfect. I ordered the vodka martini and it was perfect. THE perfect martini. Everyone else in my group were really happy with their drinks as well. And then the food arrived, and that's when things went downhill. We started with the sharing platter and it was just a bunch of food thrown on a plate. It didn't look appealing or tasty, it was just there. I've had better. For the mains we ordered duck, lobster, steak, and salmon (hey we weren't paying, and isn't the saying go big or go home). The duck was extremely fatty and covered in layers of grease. Now duck is usually fatty, but the amount of grease on this plate was out of control. The lobster tail was small and covered in so much butter you could barely taste the natural flavours. My coworker who ordered the salmon couldn't even eat it, she said it was so terrible. And my boss had the steak. She ordered it medium and it came out blood rare. The server took it back to get it cooked up; it came back 30 minutes (30 minutes!!) later burned to a crisp. It was really disappointing. \n\nI always try places twice if I didn't like it the first time, so I'll go back for the food again. And I'll definitely go back for cocktails, because they really were fantastic (also apparently they do drink deals at certain times). The service was fantastic, I have to say. But for everything that was right during our evening, it was just disappointing that the food was so wrong.

This is just a depressing, lower scale version of Smith's with surly checkout staff, locked liquor cabinets, and a big burly security guard at the door. And while they do carry some Smith's items, they also carry a lot of Smith's higher prices. So unless you are really good at comparison shopping and picking out the limited bargains, Food-4-Less will leave you with less food and even less money in your bank. Think of it as corporate pickpocketing masquerading behind that \"low price leader\" slogan.

I don't understand this place. It's not a bad place, don't get me wrong. It's just impossible to find. Met some business partners here and it took me forever to find. There's no sign outside and it's located in a place you wouldn't generally think a bar would be. \n\nThe set up inside is interesting as well. Small little bar with a couple of flat screen TVs, the walls are decorated like a quaint little library with some chairs in the middle. Price range is reasonable, this place has a feel like a members only bar and outsiders are not welcome.

Old hotel, not a real fan of it. But, they do have Wolfgang Puck Grill & Bar inside, which has rather reasonable pricing!

They have been open for many many months now, why the hell don't they have a website with pictures of thre place and menu with prices? You'd think this would be a priority to help future and potential clients? The local Outback has a website up....LOLOL

The chips were great the quesadilla was a nice big portion for being an appetizer. The endless chips with the three salsa's are a good choice as well, especially when its happy hour and your get that discounted price. The location was a huge plus, being that it is on the strip and in the mall. The street tacos that are served there as well are another plus when you are looking for something quick and good to eat.\n Now as for the reason for the two stars...Food is one thing and a huge part of a good review but what hurt this resturant in my eyes was the service. We were seated quickly and that was very nice, our waiter took our order and had our drinks to us in no time, then that was the last we seen of him. Well we seen him but he was tending to the groups of three or more. And this was not to say that the place was packed, because when we go there the bar was not even full and that was the section we were in. I seen more of the bus boys, who brought our food to us and refilled our drinks. I had to get napkins and silverware from the table next to us since the waiter did not bring our food he would not have known that we needed them. Then when we were done with our \"endless chips\" we had to flag down another waiter to bring us our refill. Later when it was time to leave since we did not feel the need to stay, the bill was rang up incorrectly. I did not understand how we got happy hour prices on the food but not the drinks..Well luckily one of the managers or at least the men in suits were around because of course the waiter was missing. They corrected the order and we got the right bill...And that explains the zero tip left to our waiter. \n Overall the resturant was nice, the decor was awesome, and maybe we just got the raw end of the deal on the section that we sat in...But thats why I gave the two stars.

Un incontournable de Montr\u00e9al. Il y a vraiment de tout pour les amoureux de la nature, et m\u00eame ceux qui pr\u00e9f\u00e8re la ville. Allez faire un tour tout au haut du Mont-Royal pour y voir quelques vues de la grande ville qui prend son nom de cette montagne au centre de l'\u00efle, Pr\u00e8s du Lac des castors, il y a de nombreux recoins pour des barbecue et f\u00eates de famille de toutes les grandeurs. En hiver vous poivez y patiner et en \u00e9t\u00e9, profitez en pour prendre un bi\u00e8re sur la terrasse du Parc. Les dimanches, allez faire un tour pr\u00e8s de la statie sur rue du Parc pour un jam de tam-tam.

What a surprise to find this new little gem in Scottsdale! We enjoyed one of the best meals we've had out in a while at Petite Maison last night. The interior feels a bit like you've walked into a wine cellar. . . very cozy with wood paneled floor, walls and ceiling. And though it is small, you don't feel crowded at their nice sized tables. We had reservations for 6 pm, which was a good thing, because by 7:30 there wasn't an empty seat in the entire place including the beautiful glass tile topped bar. The restaurant has a great vibe and you feel like you've discovered a special spot that remains unknown by most.\n \nOn to the food. We've been dying to eat Chef James Porter's cuisine since Tapino closed last May and he didn't disapoint. His foie gras is to DIE for (sorry little helpless duck!) and the escargot truly memorable. I really wanted to try the vichysoisse, but was nervous after a recent bad experience with the same at another restaurant. The chef kindly allowed me to sample a small bowl. It was creamy, smoky, and really delicious. A whole bowl would have been heaven, but at that point I was focused on moving on to the main course and wanted to make sure that I had room for dessert. So I'll come back for a whole bowl of the vichysoisse when I can really savor it all. My husband had the french onion soup and declared it a winner. I went against my usual rule to not order chicken at a restaurant, and boy was I glad I did. It was moist, tender and in a word, delicious. The creamy mashed potatoes and pearl onions were comfort food at its finest. My husband had the pork dish and practically licked the plate. When our entrees were brought to the table, our waiter advised us that if we wanted to order the souffle, that we should put the order in as it would take 20 minutes to prepare. I don't think I've ever had souffle before, but I can tell you that I'll be be back to Petite Maison to have this bowl of heaven again and again. Light, fluffy, steaming hot, it was uh-mazing!!! However, I really wanted to try the beignets with nutella also, so after we finished dinner, we moved to the bar for coffee and eventually ordered dessert Round Two. The beignets were so good . . . Can't wait till Petite Maison starts serving these little yummies up for breakfast!!!\n\nThe whole meal was really fantastic, the service was great, the chef/owner personable, and the ambience very intimate and charming. Best of all, it was a great value and didn't break the bank. Good luck to the owners for great success! We can't wait to come back!

We got into Vegas and wanted to grab a late lunch and wanted to check out this place...unfortunately, everything we ordered was average at best....\n\nI just came here 3 days ago and I can't even remember what we ordered... I think the best thing we got was the tuna salad or something like that.

Fantastic! Stopped in on a busy Sunday morning. The place was packed but we got a table in about 10 minutes. The servers were busy but extremely polite and attentive. The food was phenomenal. There are 9 tables in this place and one chef banging out plates. It was amazing. Little pricey for breakfast but well worth it! Definitely coming back next time we're in the burg!

I am a happy patient of Dr. Lemone. He is very attentive and put you at ease as soon as you meet him, just like everyone else I have met at his office. Even the office decor helps with calming your nerves. At first look, you would think you are at a spa. It is comfortable and it does not smell like it usual does in most dental offices.\n\nThey are accommodating. Best of all, Dr. Lemone will not try to hard sell a multitude of treatments as I've experienced with previous dentists. I left the office with a timeline of what needed done asap as well as what should be done within the next two years. \n\nI cannot think of a bad thing to say about this practice.

For all the hype this place did not live up to my expectations. The service was good but the kitchen clearly lost our order as the table that was seated 20 minutes after us received their entrees before we did (both tables ordered sandwiches). In the end the wait was not worth it as I only finished half my sandwich and fries. There are excellent places to eat in Vegas, however this is not one of them.

Well, my wife and I went to Abe's prior to going to see a movie last week. I had the corned beef sandwich, and the lovely lady had the Turkey dinner. The corned beef was really good, and the ample supply of meat on this sandwich brings me back to my visits to NYC. To be honest, it is not \"quite\" as good, but better than the other delis in the valley (Chompie's, miracle Mile, etc.).\n\nThe turkey dinner was excellent, and is now my go to place when I want Thanksgiving in July. It was really really good, and while they do not shave it off the bird in front of you like at Miracle Mile, the flavor is actually better, and you get a much larger portion. Better taste plus larger serving wins out every time, in our opinion.\n\nIn regards to the service, we were waited on by a charming lad who might have been Scottish or Irish. He was pretty busy, but still took the time to talk to us about the menu. It was a week ago...forgot his name. He encouraged us to come back, and was very enthusiastic about the menu. Refills were prompt and he was courteous and funny. Quite the charmer!\n\nAll in all, we will return when we are craving authentic Jewish fare. The ten dollar bowl of soup sounds a little high, pricewise, but our server told us it is totally worth it due to the amount of stuff they cram into that bowl. Cheers and good luck to this gem tucked away in north Scottsdale. We will be recommending itto friends.

Pretty much all you need to do as a white person to determine if an Asian or Asian fusion type restaurant is worthwhile is to simply glance around the room at your fellow restaurant goers. Are they mostly Asian? If so, the food will be delicious at an appropriate dollar-per-dollar rate. If not, you are either probably getting crappy take out or are about to get food-fleeced.\n\nDon't get me wrong: the cuisine my fellow Bachelor Party-Goers and I had here, from the admirable sea bass to the wasabi crusted filet mignon was incredibly well-executed and tasty. But while I still enjoyed actually eating the meal in a flawlessly decorated room with its truly hip atmosphere, the ever-present knowledge that I could have had everything we ordered for a fraction of the price at many places in the San Gabriel Valley still sunk the experience.\n\nThat's just me though. I think if you're keen on unloading a boatload of money and you also happen to want Asian food in a super-cool environment, Tao could fit the bill. If you want something that's just as special and more reasonably calibrated, price-wise, there are a ton of other places in LV you might want to visit instead.

Mullen's is definitely a great spot to hit up before going to PNC Park. The outdoor seating provides you with a nice view of the park, while you're enjoying some cold ones. The service isn't spectacular, but the location more than makes up for it.\n\nOne more note, there's an attendant in the ladies room, why I don't know, but you may want to make sure you've got a buck for the nice lady.

Had a very disappointing experience here. The service was very poor. I was with my date and we left pretty dissatisfied . The food seemed reheated, our server was very rude and did not want to answer questions, and they made a mistake on my bill. I went out for a fine Indian dining experience but I will not be coming back here again.

Yuck. I tried this place after it was suggested by a local. This place was just gross. I ordered spaghetti and meatballs and the meatballs were cold, and the spaghetti wasn't cooked enough (the noodles were still hard).

Fresh, BYOB, great service. Say no more.

Wow! Some of the best barbecue in the state!! The pulled pork and the BBQ Baked Beans are a must try!!!

Everyone's commentrs about this unpretentious pub style restaurant are understated. When you approach the corner location your iniotial reaction is that this must be the wrong address. Keep the faith !!\nOnce inside the people are friendly, whth all sorts and ages of people. The service is supurb and the food is incredible. The hamburger is the best one I have had in my 50+ years of being a hamburger lover. The dry blue cheese bacon burger has no peer. The Chicken salad is the best my daughter has ever had. The mushrooms in garlic butter are habit forming.\nWe cannot believe what a jewel this is and the pleasure you get eating their fine food !!! You must not miss it !!

This Target makes me feel like i'm in a Walmart, not a good thing! The whole layout is cramped and there is no Pizza Hut Express. Service is slow and staff doesn't want to help :(

Don't rent here unless you got an hour and a half of your vacation to waste. 17 people in front of me when I arrived here. Been here 20 minutes and the line has moved by two people. There are three people behind the desk working on thanksgiving week. Take your business elsewhere even if it means $2 more a day. I'm never renting from here again.