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Food, ambiance, and service (once we were sat) were all awesome! I had steak and eggs which was huge, but delicious! Also, they have a bottle of champagne for $20 &add OJ for make-own-mimosas at the table..beautiful patio area for bringing dogs and enjoying AZ weather. Only bummer was arrival experience into restaurant. They weren't on any wait with many tables open and hostess left us outside for up to 10 mins after not-so-welcome greeting. Otherwise, i reccomend grabbing your pooch and heading on down!

I was very excited about visiting Guido's. Been looking for a good Italian sub shop that cranks out a nice chicken parm sub. I went to Guido's with my wife and four year old daughter. The atmosphere was what I expected for an Italian market. The selection of items for sale was also interesting. As you wait for your food you can peruse the market area to kill time. The service was very attentive and the waitress was sweet. My wife ordered the fried calamari and she said it was delicious. So good even my four year old ate some. My daughter had a bowl of pasta with butter and cheese. Not rocket science at all. I ordered my longtime craved chicken parm sub. I was somewhat satisfied but the sauce was a little generic and the two pieces of chicken were so small they did not even fill the bread up. I would say overall my dish was okay. I would give them a try again as the menu is varied and I would give another dish a shot. The prices seemed very fair to me. I wish I could give them four stars but just not good enough the first time around. I will keep an open mind for next time and maybe find another star. Good appetite to you all!

So I had a craving for some Chinese food and ran across this place...and glad I did! The food and service was awesome!\n\nThey have several options but I was on the mood for something different do I tried the Sa Cha Shrimp, it's one of the combination specials on their lunch and dinner menu. The meal comes with shrimp, green peppers, red peppers, water chestnuts, mushrooms, carrots, zucchini fried rice and an egg roll. \n\nI asked them to make it extra spicy and I could really taste the hot peppers and the brown sauce they cooked it in was delicious! Perfect flavors and a very delicious meal!\n\nBut probably the best thing about this place are the employees. When I walked in the lady behind the register waved me in and said \" hello\" a call came in so another employee came from the back to help me and in face suggested the dish I ordered after I told her what my craving was for! \n\nFor this to be my first visit, I was more than WOW-ed with my experience. Great service and Great food means that I will be back very soon!

Came here for lunch the food isn't bad, service is ok. Last time we went was a better trip, dunno if we will come back again. If your gonna eat here better to have a coupon just to try the place out paying less than you would have by just stopping by.

I've been attending this gym for about 6 months now. I'm a pretty big fan as the Uptown location is close to my apartment in South End. The team there is very polite and helpful, though I'm not one to utilize a trainer so I have not worked closely with anyone there. It is certainly a better gym for fitness enthusiasts than the Dowd YMCA, simply because there is more focus on fitness and less on fluff.\n\nMy biggest concern is pretty universal for commercial gyms. They only have 2 squat racks (one true rack and a cage) in the gym, and it is a very busy gym. This is frustrating as nearly half of the gym is dominated by the (admittedly and sadly more popular machines), so there is plenty of space for more. There is a series of 6-10 treadmills that are over a decade old and rarely used that should be cleared out to add a few more racks in. It is very frustrating when you plan to do squats and the only racks are taken by people using them for curls, chins and dips.\n\nThere also is not a lot of space for deadlifts without taking up one of the squat racks as well.\n\nIf these items were addressed it would be by far the best option in the area!

Wish I could like this place? Being close to where I live, but what do you expect?\n\n1. Inexpensive Italian food=inexpensive flavor.\n2. Crowd=snowbirds\n3. Basic ingredients=basic italian food.\n\nI will try my hand at spagehetti and meatballs, I think I have a 50/50 chance of doing it better? DIne here on the cheap...if thats what you are looking for?

Their specialties is noodle soup, but I like coming here for just two reasons: the blueberry donuts and cotton candy! Yum. Otherwise, the rest of the buffet is average.

Their food size is pretty good one . But honestly the dumplings we got were way worse than my home made ones ... Too plain to have it . My order was pork stone rice which was super plain ...totally killed our appetite that night . Hope they can boost their food flavor up.

our st. patty's day cruise led us eventually to Patties. at 3pm, the place was rockin but not too crowded. we ordered some beers right away and even found a spot to sit and listen to the irish music band, before taking pictures with a few of the costumed revelers. \n\nthe beer is cold and cheap. the bartenders have always been super friendly and easy going. the location and ambiance of patties just is hard to beat!

HORRIBLE!!!! I do not know how this place stays in business... Bland! No flavor at all and over priced! I'm from Houston so my Mexican food standards are high. I will NEVER come back to this place :(

The people are nice, however, the salon is dirty, dated and the quality of work is shotty. Charlotte has such a hit-n-miss record when it comes to nail salons, and this is definitely a MISS. Do yourself a favor and skip it.

I'd give this place 3.5 stars if I could, but I'll round up.\n\nThe Boyfriend and I made reservations here this past Saturday night for our prom reenactment. We thought it'd be sweet to dress up in our prom gear and pretend that we were 18 again. \n\nWe arrived in suit and floor length dress and were seated as soon as we got there. The servers and staff didn't so much as flinch when we arrived because it's a relatively fancy shmancy place so most people were dressed up.\n\nI ordered the eggplant dish and my prom date ordered the marlin fish dish. We also got the pepper side and he ordered an escargot and mushroom dumpling appetizer. \n\nThe ambiance - great! Romantic, fancy, greeeeeeeeeeeat view! It was perfect for prom.\n\nThe service - Decent. The server was helpful, but MIA most of the time. Took a few hand waves to get someone's attention.\n\nThe food - A for effort and creativity, but the overall taste wasn't to die for. But where else can you get escargot and mushroom dumplings? And roasted peppers as a side dish?\n\nThe price - This place is not cheap.\n\nOverall, nice experience, but it's probably a once in a lifetime kinda thing. Unless we decide to go to prom again in another 5 years.

Create has gone down hill since the new ownership. The service is not the same, and the quality of food coming out of the kitchen is not being looked at for quality. My kids ordered a grilled cheese sandwich with an Hawaiian bun, and you couldnt see any cheese. According to the worker, she said the new owners cut down the cheeses portion from 3 slices to 1 slice. The service seemed like it took forever to get a burger, and the place just has a different vibe. I really like the burgers there, but the service and attention to detail (especially coming out of the kitchen) is not very good. Even the people who worked there told me that it is no longer a costumer friendly place, and it is now more corporate.

This is one of my parents' favorite places to go. In the 5 times I've been here I've had great service every time. The food is exactly what you'd expect. PRIME RIB. No... I've never ventured off to have the sea bass or a some other daily special. I just go for the steak. A little au jus and some horseradish and I'm good to go.\n\nDesserts here are ginormous. I HEART the ice cream sundae though the strawberry shortcake was a leetle bit dry.\n\nThe food is not extraordinary but the whole dining experience is a great one. I love the space. The booths are big and roomy. The ceiling is really high and a bit art deco. It's not too loud and they play vocal or big band era music. \n\nThe menu is uncomplicated and so is their wine list. It's basic food surrounded by a great atmosphere and good service.\n\nThis a great place for banquets too.

The trick with Great Clips is finding a stylist who works with what you like. I like fun, edgy haircuts, and Malia is perfect for those. She has given me pixie cuts, assymetrical cuts, and not-super-painful growing out my hair trims and they always look fantastic. I am complimented frequently on my hair, and people are always shocked to hear that I go to Great Clips. I have only had Malia cut my hair at this location, but she is friendly, professional, and always does what I ask her to (or when I come in and say \"I don't know, just make it cute,\" she still rocks something nice for me).

I have never been treated so rudely as I was at Narcisse. But let me start from the beginning. My husband and I went there for drinks after dinner on Saturday night and at first I was shocked that they made everyone wait in line when there was clearly plenty of room inside. Secondly, it was odd that there were two young children around age 7 or 8 working the door along side the doormen. I assume they are the owners kids, and they were adorable kids, but the last thing I want to see at a bar/lounge/nightclub on a Saturday night are children. BUT, I can get over that- no big deal. Once inside I ordered one of the least expensive glasses of champagne for $10 and I noticed later on the receipt that they charged me double for. Again, I can get over that. My husband and I were enjoying our night and before leaving we decided to check the patio out and walked out the side door and walked towards the entrance/exit so we could leave. As we were making our way to the exit some guy came up to me said 'This is a private party' and I had no idea why he was saying that to me- the first thing that entered my mind was 'why are you telling me that?' Then he went on to say 'This is a private party and you are going to have to leave.' Um, what?! There were no sighs or anything at all that indicated we were suddenly in a 'private' area. We were 5 feet from the door. As we were leaving the doorman asked us if we had a good time and we said as a matter of fact, we were quite offended that as were were simply walking around and heading to the door another patron took it upon himself to tell us to leave. I suggested that if an area is designated as a private party that they should have it marked as such. He said he agreed that it was very rude and that I needed to tell his boss who was 2 feet away. So I repeated myself to who I assume is the 'head bouncer' and his response was 'well, maybe you two should leave'. What???? I couldn't believe the words that were coming out of his mouth. He clearly doesn't have a clue about customer service. And from reading the other reviews I am certainly not the only person that was treated this way. TERRIBLE service!!!!

If you are a fan of an all hip hop club, this club might be for you. I gave this club only 3 stars because of the lack of recent hits they played. Love in this club was the newest hit they played, so I was a little disappointed. \n\nThe size of this club is very small. If you are one who does not like the high profile huge clubs, then this one will be good for you. The best part Poetry is that there are seats...and it is not in the VIP area! Free seats!

Great location - across from the Bellagio. Fun music and good people watching. The 2nd Mai Tai was loaded with liquor and wasn't very good. Food was ok. Would rate this 3.5 stars and probably won't go back.

Im not sure whats tackier; charging $2 for two small bleu cheese olives or not mentioning that there would be an additional $2 charge for two small bleu cheese olives requested with a specialty martini. Great way to guarantee two locals seated at the bar on a $60 dinner and drink bill won't be back. Disappointing.

I was at store #1665 and the mechanics on duty recommended that my Serpentine Belts be replaced. Person on duty was P. Garippa. I went to a real mechanic today and they said my belts were fine and the Jiffy Lube people were lying. It seems like a cash grab to me at that store. Very shady. I talked to Justin at the store today and he apologized , but offered nothing else. Something must change at this location.\n\nThat was my letter to the corporate office. I would never let a Jiffy Lube dude (really, just a minimum wage employee with oil training) touch anything important on my car and now I will never believe another one of these yahoo's. I did spend 45 minutes at a real shop which equals Jiffy Lube wasted my time and I want to be compensated for the idiots you hire that are trying to get money for things that do not need to be fixed. \n\n Take your serpintine belt and shove it boys.

Had an amazing experience today! The 2 members of this team cleaned places that I doubted anyone would notice. Extremely thorough and friendly. I will definitely have them clean again and refer others. Thank you for making my home look and smell beautiful!!!

my experience at Dal Toro was ok - nothing spectacular but it wasnt horrible either...came here for a late lunch around 2pm on a saturday afternoon. we def didnt want to sit on the patio in the middle of the las vegas heat so we opted for a nice table inside haha...service was alright - didnt have to wait extremely long for our server or anything like that and overall it was quick and efficient service.\n\none of the draws for us to eat at Dal Toro were the prices at lunch. my breaded chicken panini was $13 plus another $3 for a side of french fries. the panini was good but i felt like the sandwich was all bread. after half a sandwich, i gave up and just at the chicken instead haha. again, nothing amazing but it did the job and satisfied my hunger.\n\n*Note: not sure if it was just our group but for 3 of us, they automatically added 18% gratuity on our bill...which was def a total rip off! Be sure to double check your bill when you get it so that you won't be double tipping!

We had Gaylord cater our wedding reception. The staff was friendly and helpful, though they were especially good with setup and tear down. The food was above average for a catering. In particular their stuffed Portobello Mushroom was quite nice. We also got some relatively healthy and tasty potato and vegetable dishes. They were also priced quite reasonably for what we got.\n\nA good experience all around with no major negatives. I would consider Gaylord for catering again.

The food was awful. I even found a bug crawling on my dessert couldn't eat after that!! The place was tiny if you like being cramped and eating gross food then this is your place.

I have four gorgeous mutts---all shapes and sizes! Michelle absolutely captured each of them invidually, as well as all of us together! I had been wanting to have pics with my girls taken for years and finally did it!!! \nMichelle came to the house and did an amazing job! We actually took a picture in the bathtub and she made it look like we were all in a sleigh! EVERYONE I have showed them to absolutely adore them! I plan to use Cow Dreamz in the future --not sure where or when, but I will! These pictures made many people happy! (not to mention...ME!!) Thanks Michelle for a great experience - - for my furry babies and their Mommy too!

I was brought to this restaurant by a friend who lives in Madison, and this was my first time eating this type of food, so I was excited. When we went in we were handed menus and were able to pick our own table since there were only two only tables at the time. It is a quiet and easy going kind of place. Our server, who I also think is the owner, brought us water and gave us a few minutes to order. We ordered vegetarian Spring rolls for an appetizer and we both ordered the Pad Thai with two stars (for spiciness). The Spring rolls were okay, they were not what I had pictured in my mind. These rolls were bean sprouts with cabbage and lettuce wrapped up in rice paper served with a sweet and spicy dipping sauce. The Pad Thai came out soon after and it was a very large portion! We also split a bowl of white rice. Never having had Pad Thai before I really liked it! Two stars were plenty hot enough for me as well. \nOverall, I ate good food and enjoyed looking around the place. I might go here again if someone had their heart set on it, but I am probably going to try a few other places in town before I come back to this one.

I was extremely leery about stepping in here especially after a brief look at the photos on their website, but it turned out to be alright. Of course everything appears pink under the shade of light in here, but I have to admit that my pink corn tortilla shell was inexplicably pink as were the red onions that were ensconced within. I was here relatively early on a weekday night, so the place wasn't too crowded, the few people that were in there were \"interesting\" to say the least! Bonding with a new found group of girl friends over beers and margarita was more enjoyable than sampling the food here, though I did like their chips n salsa. In the end, what I liked most was the locale - in the heart of the Fashionsquare district, that makes for a very pleasant walk around. For me, neither the food nor the pink themed memorabilia is reason enough to remember this restaurant, so my opinion - skip it.

This is really more of a 3.5 kind of place food wise but the service was excellent. I got the pad thai and my friend got the drunken noodle. They were about $12 each which is a bit expensive but the portions they gave were more than enough to last two or three meals. It wasn't the best pad thai I've had but it definitely wasn't the worse. If you're a student you get 20% off so don't forget to tell your waiter!

Server Mike has a lot of good energy. He was groovy!! I will say that all the meat here is all fried. We requested for a grilled chicken breast and the chef honored our request so that was great!\n\nI ordered: (a lot of food) \n\nKool-Aid: Tropical Punch & Lemonade. It's good next time I will say light ice because it gets watery.\n\n#7 Toy-Toy- was good\n\nMacNcheese = the bomb!!!! I love it\n\nSmothered Rice & smothered Potatoes were delicious!\nGrilled Breast was seasoned to perfection.\nCatfish seasoned perfect.\nCollard Greens they were ok.\nPotato Salad was ok needs a little sweet relish or sugar.

I think the 3 stars kinda says it all really: I've had better and I've had worse. Portions were generous for the price and the food was good, but there was something missing from the whole thing. There just wasn't a punch to the food that made it memorable. However the salsa fresca was great and the chips were warm and tasty.\n\nWould I recommend someone go here? How about this; I wouldn't recommend against it.

Hooters of Concord has been completely renovated since my last visit. There is a new bar area, new seating configuration, and plenty of new hi-def tv sets.\n\nAll of the Hooters Girls shouted an eager \"Welcome to Hooters!\" to all that entered. My Hooters Girl was polite, but not very interactive unless I asked her a question. I did notice many of the Hooters Girls were doing a good job of interacting with the customers at their tables.\n\nI ordered the new Western Burger. Food preparation was a little on the slower than average time, but the burger itself was property prepared and tasty.\n\nStore Manager was doing a great job of going around and making contact with the customers, plus keeping the Hooters Girls upbeat.

On the late night creep\nOn the late night creepin creepin creepin\nWill you be my lady lady lady?\nI don't wanna be a player no more!\n- Joe, \"I Don't Want to be a Player\"\n\nLate nights when the other food spots are closed or crowded Tequila Bar has the answers to all your problems:\n\nTequila Bar has late night $1 tacos\nTequila Bar has late night $1 margaritas\n\nWhat more can you ask for....better service? Maybe they can increase their urgency to serve, and I will increase the stars, but other than that this Las Vegas strip taco spot is cool for late night eats.

Pretty cool, rustic place in North Scottsdale. The burgers were actually quite good and enjoyed best with a beer!

Four of us went to Vegas for a \"Girls' Weekend\" and picked up discount dinner coupons for Portofinos, at the Mirage, at a Tickets for Tonight stand on The Strip. We paid $2-3 for the coupon which was good for 30% off the entire meal. We also got a $50 food credit per room to use in a Mirage restaurant when we booked our rooms, so we saved a lot of money. We all agreed that it was one of the best, if not THE best meal (and dessert!) we have ever eaten! Add to that the really efficient, professional, personable waiter, Chuck, and fabulous busboy, Manuel (who left the restaurant to get my friend a can of root beer which they don't serve there. He also got an extra can so she could have a refill!). The whole night was like that; special touches and so attentive. After we raved about the food, they even brought out Chef Michael so we could compliment him personally. We could not have asked for better food, service, or ambiance. Highly recommend Portifinos!!

Came here today on my lunch break. The atmosphere is calm and inviting and the whole place smells like pastries! The woman behind the counter was a serious sweetheart and had a great smile.\n\nI ordered the bagel and lox because I was craving it, and it was awesome. A little steep at 8 bucks but lox are expensive anyway. It had a tomato slice in it which surprised me but was a pleasant addition. The whole menu looks amazing and I really can't wait to try more. \n\nThe bagels themselves are a little bit less than my standard (I am a bagel snob) but this didnt take away from my great experience or my satisfied stomach. I will be back!

We saw this on yelp and thought we would give it a try. It was wonderful . Service started out a little slow but quickly changed. The restaurant atmosphere was nice and it appeared to be very clean(dark lighting).\n\nThere was a variety of food and our family all liked the dishes that were served. They even had a nice children's menu just in case your children don't like tacos. \n\nNow let's get to the best part . The dessert Mexican Apple pie in a sauce with ice cream on top. It was out of this world!\n\nI would definitely recommend this place! We are from out of town and when we make the trip again we will be back.

Food is just ok, but the problem is it's way overpriced! For $ 20.00 for a meal at fast food. A little Outrageous! Plus there a loud mouth worker female who voice you can hear throughout the whole place.

call me old fashioned but no matter how many of my friends have e-readers, i cannot, CANNOT forego a real book. sure, they're bulky and heavy, but if i leave one outside or spill my drink on it, it's not ruined....and i don't have to recharge it. \n\ni shop this store quite a bit, often buying up to 10 books at a time. there's plenty of selection and new titles come out quickly. there's a starbucks inside of course. the counter assistance has always been friendly.\n\nstay literate my friend.....

Booming Spot Mini Pot was okay,. There was nothing special nor was there anything horrible. I went with two other friends. We ordered the lamb hot pot and the beef hot pot which were each 9.99 and one order of each skewer- beef, beef tongue, and lamb. The prices ranged from $5 - $6, and came with three skewers There were meat and vegetables in the hot pot and mushrooms. For the price, there was not enough meat. The skewers were pretty tasty, though. I really like lamb and beef tongue. It was nice and chewy and the flavor was delicious. \n\nThe server was really good. He was attentive to our needs, and he explained the menu really well. He explained popular soup items as the different skewers and other items. 5 stars for the service, but the food was just so so.

The layout of the restaurant is wide open and has an exciting atmosphere. Booths along the wall and tables in the center. I suggest requesting a booth which are elevated by one step and provides a great view of the kitchen and bar. The booths seat four and are very comfortable. Our booth was directly across from the Suckling Pig Rotisserie.\nOur server was friendly and knowledgeable of the menu. Service was attentive by checking with us throughout dinner and refilling the water glasses.\nThe menu has a wide selection of small bites as well as a choice of entrees. The Wood Roasted Clams looked interesting but was not available that night.\nThe stuffed Dates with Chorizo, Bacon and a Piquillo Pepper sauce come 3 to an order and were very tasty. The pepper sauce added a nice mild flavor. \nThe Meatballs, 3 to an order are made with Braised Short Ribs, goat cheese and placed in a pool of tomato sauce. These were juicy and perfectly paired with the tomato sauce. \nThere are a several choices of Wood Oven Roasted Flatbreads. Really thin crust Pizza cut into 8 slices. The Primavera Flatbread has thin sliced zucchini, cherry tomato's and pesto. The crust was soft with a nice hint of smoke. The tomatoes juicy and tender. 8 slices are enough for 2 people.\nIf the pricing was adjusted I would have awarded 4 stars. Considering the size of the shared plate items the price should be less. The Flatbreads are plenty large but the price is higher than other neighborhood places. \nHearthstone does not have a Happy Hour which in my opinion could provide the means for price adjustment. For now my favorite among the places in Red Rock Resort restaurant row will remain the Yard House.

Prices good and portions big... And most important food was Ono! Cheeee! I recommend the garlic chicken plate

Richer Sounds is an electronics shops that sells various hi-fi, TV, music equipment hardware and accessories. Richer Sounds is a useful, more reliable shop than say Cash Converters down the road.\n\nI visited Richer Sounds whilst looking for a new TV for my flat. I have to say that whilst I was more impressed by their other stock, I didn't find the prices as flattering as my fellow yelpers. It may be that I just came in on a bad day and there was an unusual absence of great deal. But just in case, if you are planning on buying a TV, if you see something you like here you might be best shopping around and just checking out prices.\n\nNevertheless I can understand the overall customer satisfaction and as I say I was more impressed by other finds in the shop. There is a surprising amount of stuff for such a small shop full of big TVs. The staff are friendly and I too didn't get that big electronics shop hard-sell nonsense.

The positives out-weigh the negatives for us. The only things I would complain about would be: my salad (veggie) was very unfresh, like very unfresh. The lettuce tasted and looked old, it seemed like it was dressed four hours before I ordered it, because everything was soft.... pains me to confess but I still ate it... hahah!! but to be fair I was STARVING!! hahah!! and if it were fresh it would be a great salad. The bathrooms were not clean. These two things were troubling, but we still enjoyed our meal, the SOP was very good, pepperoni was good, kids meal corn dogs were very good, our waitress was GREAT, we would go back, especially with their frequent groupons :)

The owner is awesome and laid back, but very professional and knows what he's doing and talking about. He has trustworthy engine shops and tuners he works with, like Shawn Church. I would recommend this shop to any import enthusiast!

What is the deal with the small servings of food sitting on bar stolls outside the doors of the restaurant?\n\nThe smell inside was a bit mildewy.\n\nWas not offered any drink other than water so that is what my friend and I stuck to.\n\nShe ordered the spicy pork fried rice off the lunch menu and was highly impressed. I asked for a bowl of Tom Kha soup even though it wasn't on the lunch menu with tofu and vegetables. It was the smallest bowl of soup I have ever received in a thai restaurant. For about the price I pay anywhere else it was 1/3 the size. It was tasty though. I was so starving after finishing it that I had to order another item from the lunch menu to eat. I ordered the eggplant with rice and salad. The salad was simple but with a very delightful dressing. The eggplant was also very tasty. I took a very small portion home for b/fast the next day. Even the spring roll that comes with the lunch was the tiniest one I have ever seen.\n\nSo long story short. Tasty food at super tiny serving sizes. I don't think I wll go back.

Fantastic bar menu...\ngreat drinks, great atmosphere.\nExcellent brunch. Really like this place.

Was very disappointed with the food. It was overcooked and not seasoned very well

New stadium. Outdoor atmosphere. Blue collar feel. Great fans. Great team. Awesome tailgating. That's why I became a Steelers fan. \n\nThe beers are expensive but if you were tailgating properly, you should be pretty loaded by the time you get inside. They also have Primanti Brothers inside too which is awesome. The urinals are trough's which I have never seen before and helps fit even more people so the men's line just flies.\n\nThe view from the stands is ridiculous. I've been here twice and had the good fortune of being on the 40 yard line, Chargers side, 10 rows from the field. Scalped my tickets. Oh. This was a playoff game that the Steelers ended up winning before taking home their 6th Superbowl. Ticket cost me $200 for my seats which I bought an hour in advance. Totally worth it.\n\nThe only problem is the entrance. There is only one main gate and everyone funnels their way to get inside so the lineup is ridiculously long to get in.

Initial Score 3 stars. A-OK I do hope the owner has an open mind and takes some of the criticism to heart in refining what could be a 4 star treat with just a little love.\n\nI ordered the classic american burger as I always do when I try a burger place for the first time. The Classic allows you to taste the burger itself without bulgogi, bacon, cheez whiz, and other ingredients masking the meat. Don't misunderstand me, you can have some tasty gourmet burgers but to tell the truth a rice cake would taste good if you threw enough sauce, cheese, korean bbq and spices on it. (No offense to those of you who like plain rice cakes.)\n\nMy burger arrived and to be quite honest with you, I was both happy and disappointed in what I saw. Happy = clearly the owner or chef insists on fresh ingredients. The lettuce, tomato, pickles etc were clearly good quality and fresh. However, this leads to the disappointment. When I get a burger, I don't want 2 tons of lettuce, a tomato and pickles falling all over the place and sticking out of the bun. The only mess I want in a burger is juice and sauce coming out with each bite. I had to remove quite a bit of lettuce just to get the burger to the point I could hold the bun without my hand being filed with sauce covered greenery. Helpful owner tip, use less of the toppings or trim them before serving, you will save money and customers will be happy.\n\nSo I spent a minute or two trimming the burger. The bun looked toasted and sturdy with a springy interior. I went to take a bite and bammm. Nothing. Just a bite of bun. It took about 2 bites on any side to get to the burger. I don't care how big your patties are (No offense, Patty) but the first thought that goes through any burger connoisseur's head in this situation is the restaurant skimped on the burger. (not true here) Helpful owner tip - Bun too big, get smaller buns. \n\nSo I finally bit into the burger. The taste of bun, sauce, cheese, tomato, lettuce and patty was good, if a little on the salty side. But I immediately could taste the problem I was hoping to avoid. To make sure I wasn't just out thinking my pallet, i took a piece of patty from inside. Lesson to burger creators. A good hamburger is not just a chunk of meat flattened and rounded. It must have seasoning, it must be cooked right, and most of all, it must have seasoning AND be cooked right. To me, cooked right for a burger means just about medium with any error on the slightly pink side. I knew, from the time it took to get my burger, it was going to be overcooked. 10 minutes cooking time for a thin patty is too long. Sure enough, there wasn't a spot of pink to be found. As for flavor, the meat itself had nothing to offer but a hint of pepper. There were no negative feelings toward the burger, rather, there just wasn't anything that made me go, yum, give me more of that juicy burger. In fact, there was very little \"juice\" in my burger. Helpful owner tip, cook burger slightly shorter and maybe sear it a little more first. Oh yeah, MORE SEASONING IN THE BURGER.\n\nI did enjoy the overall combination of flavor but could not finish the bun and some lettuce/tomato hence, wasted food, something I was raised to avoid.\n\nWhich leads to the rest of the experience. The cheese fries were simply limp fries covered in what appeared to be a cheeze whiz or velveeta substance that was ok but I wouldn't order it again. 2 stars.\n\nThe chips and salsa were not only unexpected but they were actually quite tasty and I want to say they were homemade as one or two of the chips still had that softness to it only homemade gets. 4 stars on the chips.\n\nService - 4 star - It appears to be family run and the owner or manager was friendly, the waitress was great. I was offered ice cream at the end, I am not sure if it would have been complimentary or not but I declined because I was full and did not find out. I do apologize to the waitress. You pay first here and when I got up to leave I totally forgot to leave a tip since I didn't get a check. She did clear my place and bring my food and I will likely go back next week and give her a tip but I just realized it as I was writing this review.\n\nRestaurant. - Ok the entrepreneur in me hates wasted space and the entire \"lobby\" of this restaurant is empty. There is a refrigerator and a biiiiig emptyness. Helpful restaurant tip - put up a rack or two and sell t-shirts, seasoning packets, barbecue sauce, etc. It will make money and fill the space.\nThe place was pretty clean. Napkins come with your order and are skimpy and look like folded paper towel\n\nThe soda machine was not working so I was forced to buy canned soda. Also I didn't see any unsweetened tea or bottled water (it could have been there, but i just didn't see it). Good drink selection though.\n\nSo here is hoping some of these tips are adopted by the owner as this place has potential. Remember, its not whats on the burger, its whats in the burger.\n\\

Went to Noodles the day after my friend got married at the Bellagio. We had a large party (10 people) and waited for an hour and a half as other groups were seated before us. After waiting this long, the staff finally thinks to offer to split our group. (Really?! You just sat about 5 parties in front of ours, and from what I saw of the restaurant, you probably could not have found seating for our entire group anyway---so what took so long?)\n\nMy now shrunken group of 6 finally gets seated, and the waiter takes 15-20 minutes to come over and take our orders. (BTW, what restaurant does not offer a side of veggies? The only veggie offered separately on the menu was edamame, for $7!) \n\nWhen the food finally rolls out (slowly), the orders are completely wrong. \n\nI ordered the Beef Brisket Stew Noodles. What I got was oxtails with noodles and bok choy. One of my fellow dinner companions ordered the beef brisket fried rice. She also got oxtails with fried rice. We tried to talk to the waiter and he raised his voice to tell us that it was brisket (we simply asked what kind of meat it was) and then ran off. We flagged down a waitress that was bringing water and asked her and she said \"london broil\". I'm sorry, but there is no way that I am mistaking oxtails for brisket (I am from TX, I know my cuts of cow) or london broil. (Presuming that either myself or the waitress were correct, what was in my bowl is not what I ordered.) My friend absolutely refuses to eat her food, as she doesn't mind eating ox, but just doesn't want to eat the tail. I nibble at my food (mom used to make oxtail stew at least once a month when I was a kid, so I'm familiar) but I am not pleased. Brisket/ London Broil does not look like medallions of meat connected by ligaments. The meat was tender, and there were no bones, but I was reconstructing oxtails (minus the bone) on a plate on the side by the end of the meal.\n\n Another one of our group ordered chicken chow mein. Her meal did not arrive for 20-30 minutes after everyone else got their food, and only came out after we flagged the waitstaff down multiple times to ask about her meal. \n\n My friend's mom ordered Soya Chicken with the chow mein noodles. She got poached chicken (there was no way that chicken was marinated in soy sauce-- we all know what boiled chicken looks like!) and the wrong noodles. When she asked the waiter about it, he insisted that it was soya chicken and argued with her about the noodles. \n\nShe had also ordered combination fried rice with bbq pork and chicken, only to receive rice with beef and shrimp. She decided not to argue or ask the waiter about it because we had so many things wrong with our table's meals and no one even tried to correct it.\n\nOk, so I'm not one of those \"the customer's always right\" people when I go out, but for a restaurant in the Bellagio, I expected way better service. If you are out of brisket, tell us. Don't lie and say it is something that it is not. Don't argue with your customers about what they ordered when you bring what is clearly the wrong thing. This was a horrible dining experience, and I'd never repeat it again. \n\nIn Summary:\nOverpriced. Limited Options. Rude Waitstaff. Unwillingness to correct errors even when confronted, to the point where the servers are lying about what is on the plate.

So I should say first this review is based solely on the service I received yesterday.... \n\nI love their food. I've eaten here probably about 20x in the past few years, I even has my bachelorette dinner here and enjoyed it every time. \n\nHowever, yesterday I went for lunch with my 5 month old and my friend with her child. The restaurant wasn't full, in fact it only had one other table occupied with another mom and her toddler. My waitress seemed annoyed that I was there. She slammed drinks on the table, curt responses and a general unpleasant feeling. I can handle all that, but what really pisses me off is when I turned discretely away from the dinning room, draped a blanket over myself and child to nurse her she made appalled faces. Come on people! I'm not having sex on a table, I'm feeding my daughter!!! \n\nNot sure if I'll return which makes me sad because I really do enjoy the food and atmosphere and it's a shame that this waitress made me feel unwelcome. \n\nAnd FYI I still left a decent tip because I'm a nice person.

First review ever! My friends and I decided to come to Marquee to see Cosmic Gate? perform on a Fri night.\n\nThere wasn't really a line to get in b/c we had a promoter so I can't really comment on that minus that everything went smoothly for us.\n\nThis review is actually a shout out to a security officer in the women's bathroom named Elsie (not positive about the spelling) for doing an amazing job! She was so wonderful and instrumental in helping us keep our night going!\n\nThe short version of the story is that my friend was pretty drunk and stumbling around so Elsie proceeded to help us take care of her and personally walk her back to our table so we could enjoy the rest of our night. She also periodically checked in on us the rest of the night and performed her job duties with the utmost excellence and professionalism! I'm extremely grateful to her and the ladies that work in the bathroom as well for putting up with our bathroom group pics! I'm sure their job is hard and stressful dealing with drunk people all the time so please be kind and respectful...and be sure to tip them, they really do deserve it!\n\nOh and the club was fun too, we had a great time! ;-)

I stopped by Kirk's before a show at the Nile Theater. People need to know that this place is attached to a Best Western hotel and it's dirty and gross. It was very crowded and they only had two bartenders that were extremely slow. It took us 40 minutes to get two beers. It is, however, one of the only bars on Main st that is open on Sundays.

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The pedicures at DeStefinos are a complete rip-off. IMO\n\nWhen I booked the $53 pedicure, I was told\n(1) it would last an hour , and would\n(2) include a foot massage \n\nNot true: the manicurist was done in 45 minutes. and \nThe advertised foot massage consisted of a quick rub of my feet and lower leg, finished in two minutes or less. \n\nWhen the manicurist was done, I complained that\nmy feet were still rough. \"You can't possibly expect your feet\nto be smooth after only one pedicure.\"\n\nExcuse me? and why not? Every other pedicure I've had\n(for much less money) got my feet smooth,

Dr. Duggan is always kind, pleasant, professional and thorough. She genuinely cares about her patients. Can't go wrong with placing your eye care in her hands.

This place is awesome. I have tried the rainbow salad and Hawaiian burger on several occasions. The service is quick and professional. The food is wholesome and great tasting. The bathrooms and dining room are very clean. There is a peaceful vibe to this joint. Even though it is popular, there seems to be plenty of good seating when I go (even at lunchtime). I highly recommend this joint. Eat well. Be well.

Very nice property, awesome views of the lake with a relaxing effect.\nHowever, the pool area and bar close way too early. I would expect more out of the price tag it come with. Rooms were very clean and definitively a relaxing experience, but the nightlife in the hotel and its surrounding areas is seriously deprived, unless you want to drive 45+ mins to the Strip.

We had a good ride with some very nice people. Well worth the drive.

Best place in town to get a group of friends together and go watch the game!!!!!

The worst chippy in the world. Ever. Fact.

My sister-in-law was finally turning 18 and I wanted to put together a gift basket of 18+ gifts. I haven't been to a Fascinations since I turned 18, so I wasn't really sure what to expect. I was pleasantly surprised! Upon entering, the cashier greeted me and asked if I needed any help. The inside is huge and well-spaced. It's open, airy, and comfortable. Near the front, there are some \"gift\" bins that included penis lollipops, lubes, and other small trinkets. Since I was looking for a penis lollipop, I thought I had hit jackpot. As I wandered further back in the store, I found an area with even more candy. I picked up a candy garter and a \"bouquet of peckers\". This included around 10 penis lollipops in a multitude of colors all arranged to look like a bouquet of flowers. Super excited, I went to the counter to make my purchase. The cashier was friendly and package my items up in a discrete black bag. Overall, it was a nice experience. The staff was helpful/friendly, the store is clean, and I didn't feel intimidated. Definitely check it out if you are in area.

Most of the previous reviewers will be astounded that I chose to give Cafe Vettro 4 stars, but allow me to explain.\n\nCompared to the rest of the service received during my stay at ARIA, our waitress was amazing -- friendly, fast, helpful, thoughtful and spot on. Her name was Penny. Ask to sit in her section when you go there.\n\nThe breakfasts were very good and tasty. For what we paid for a less than stellar morning meal at The Wynn, this was an excellent deal. We're in Vegas, after all.\n\nI've been lamenting about design being chosen over function at ARIA, and unfortunately this applies to the cafe, as well. First you walk though a Disneyland-like entry with green glass structures, and then based on where you are to be seated you walk through a Disneyland-like maze. Tables nearest the windows -- although they provide the best view of the massive kayak/canoe piece of art (\"The Big Edge\" by Nancy Rubins) -- are the farthest walk, and there is no simple, easy throughway. So much for safety; think about how difficult this is for the servers...and the kitchen is a million miles away! All the more reason why I want to reward the staff at Cafe Vettro and let management know that the staff here have to work harder than anywhere else to satisfy their customers.\n\nOtherwise, it is a nice, bright and open space as far as design goes.\n\nNote #1: when sitting by the windows, you will have the annoying blast of floor ventilation hit your table.\n\nNote #2: we only ate breakfast here, but we did so three days in a row thanks to Penny. Thanks from the \"faux-hawk\" crew in San Jose!

Although apparently they have the greatest collection of Warholia on the planet, I was a little dissapointed that there didn't seem to be much on display, although I relished every bit that was out. Very interesting about the \"time capsules\" that are being opened, containing all of the minutiae of his life and times for each year or so, what a treasure trove of culture. VERY dissapointed not to see any live screenings of his more interesting films going on. Also, a fourth or so of the space is dedicated to artists post-Warhol. It was nice to have a focus on the commercial art in the earlier years, which I never would have known about. 6 floor, but a couple of them don't have much. A lot of the photos seemed to be doubled in the display cases. Still highly recommened! Wish I lived there to attend what looks like the many events.

I stayed 5 days during the ConExpo show and on the 3rd night, the fire alarm and strobe light went on at 3:30AM and stay on for an hour. Although it was a minor false alarm, it scared the living daylight out of me. Management wrote a letter of explanation under our door to explained what happened and extended the free breakfast so we could all get some extra sleep. \n\nWhenever I travel, I usually spend the night at a Best Western Hotel and I'm always pleased with the clean rooms, friendly staff and free breakfast. The reason for my 5 stars is because of the minor inconvenience, the night of the false alarm, management comped the night which proves they do look after their guests.

I took a hiatus from Vegas for about a year, which was both financially and liver health beneficial. I broke the hiatus for a celebration of a college friend's engagement with 11 other Michigan buddies - a worthy cause. I can only do Vegas for two nights, with one of them usually a nice and fun dinner. One of the other guys planed the dinner for Saturday night at SW, the steakhouse in the Wynn resort. We had a great table outside by the water and waterfall, which apparently does little \"shows\" every so often. Our favorite was a giant frog singing Garth Brooks. Funny.\n\nThe meal was very good, but the steak was excellent, some of the best I've had in a while. I started with a cesar salad, but it was in a fun presentation. The lettuce was on the left side, lightly dressed, with a drisle of more dressing on the right side of the plate. The table ordered a bunch of sides to share, and my only complaint is that they weren't that large to share. James loved the truffle creamed corn, which was excellent, and I liked the creamed spinach since it wasn't overly creamy. We also had mashed potatoes and a lobster mac 'n cheese.\n\n\nBut the star of the show was the steak, something everyone agreed with. I went with a 9 oz. fillet and it was tasty. They serve the meat with a nice char on the outside, which made each bite nice and salty with a crisp. I made sure to take intermediate bites of sides so that steak would last, but I loved how this was a great fillet that is different that other fillets of similar quality.\n\nSW might not be the best meal in town, but it was very good with some of the best steaks I've had in a while. If you sit outside the scenery is also great. Everyone had a great time eating and toasting our \"bachelor\", which only led to more fun for the rest of evening.

Every time I go here I always try something new and I'm hoping one of these times I'll find something I like...to date no luck

Visiting AZ from California....and came here again. I love this place! Was here a year ago and this place is still exceptional. Brought wife for her birthday along with my mom. We had the coconut shrimp and crab cake appetizers. (both were outstanding) Also the 9 oz Filet was very tasty along with the fully loaded baked potato. All that said, the reason I love this place is their customer service. Megan was our server and she was exceptional. She recommended cocktails (which we had) and consistently checked on us. She is cheerful, happy and loves her job. She should be the manager AND she should be training customer service. Rock on Megan! and Rock on Firebirds!

Not only were they friendly, but they made it possible for me to be able to get my vehicle back during a typical stressful work day! They went above and beyond! I will use them for any tire issues! I have typically gone to the one on Bell, which are wonderful as well, but this location was closure to my job and provided the same great service I was used to!

Really, REALLY??!?!?!?! The positive reviews are mind boggling...Sweet Jesus, come on you goddamn yelptards! This is proof positive that 99% of you wouldn't know good food if it bit you in the ass. As far as sushi in Phoenix is concerned, this is bottom of the barrel stuff. Sub-par, mushy, vinegary, rice (which should be the star) and the overly fishy fish is a no go. For sashimi, stay away! This is the only place I have ever spit out the hamachi sashimi. Garbage! The owner is definitely a good guy, no argument there, but that does not make up for crap food. If you are looking for top tier sushi/sashimi, do yourself a favor and hit up Hana, Roka Akor, Nobuo at Teeter House, Yasu, or even Hiro. If you are downtown and starving for sushi, hit up Moira. Moira is not the best around, but it is leagues beyond this place! You can thank me later.

We just arrived in Las Vegas and wanted to get some Asian food away from the a strip and found this place. We came in and waited to be seated per posted sign - it was not busy at all - maybe two or three other tables. No one was in the front..we waited...no one came out...we still waited...saw a waiter eating lunch. We waited some more...the waiter finished eating and went to the back let people in the back know we were waiting...but still no one came...we left. What kind of an establishment doesn't have a host in the front to seat their patrons????? Why did we wait so long?? Horrible....horrible...horrible service....!

I'm fresh from my stay here, and whilst it's really only been a one-night stop off, it's certainly not been an unpleasant one.\n\nThe basics: a large comfortable bed (albeit a touch hard for my tastes), a decent room, friendly staff and a delightful bathroom. I didn't investigate the air con scenario, though it would be worth checking before you go to bed, as my room was rather warm and got a touch stuffy rather quickly.\n\nThe area is beautiful, right by the waterfront, and there seems to be a fair few cool pubs near by. (Shame I didn't get to try them - next time!) It has to be said, the bar staff were excellent during my stay and did a grand job. I also had the pleasure of trying their chips, which were divine, though sadly the burger was less so. More medium, than medium rare, fell to bits and was a little bland. However, everyone else's bagels and such looked a treat!\n\nEssentially, you will have a comfortable stay, and won't want for much whilst you're here. Grand.

BEWARE. Must have birth certificate for child even if they are 14 years of age even though it is not stated on their website. The guy working the counter had no real explanation as to why nor did he care to have a conversation. Poor customer service.

Really enjoyed our dinner here. We weren't sure what to expect, and as the cuisine was unfamiliar the help from our waiter was much appreciated! I really love when people take the time to explain the food their serving with knowledge and passion. The food was interesting and very tasty. Come here for a not too out there adventure and a departure from the regular burger and fries!

\"Contain yourself\" is their slogan but there's more here than just containers. Organizers for desks, wrapping paper, shelving and even a large section of travel stuff like suitcases and passport wallets and three ounce squeezy tubes so you can still bring your shampoo on the plane! Huge selection of Christmas wrapping paper.\n\nLots of the stuff is crazy expensive. $200 for a shelving unit? Holy cow! But there are a few bargains to be found. I picked up a nice glass jar for under $10 and a weekly pill case for $4.\n\nService is excellent and they'll be more than happy to help you figure out how to solve your storage issues.

I stopped here yesterday morning because I was attending an off-site training session. Typical Starbucks. On the way back, I bought some of that new Starbucks VIA instant coffee to try at the office. VIA does not taste like brewed coffee, so Starbucks loses one star for that.

I didn't get the same sort of treatment that Ben did, but the selection here is definitely slanted towards \"ethnic\" clothing. Lots more olives and oranges and browns (which doesn't work well with my own skin tone), but there were some white and black items that were just fine. Very large selection, all very neatly organized. Much better than the Ross next door and with a much larger section for men's clothing. Lots of suits and dress shirts in the back were quite reasonably priced.\n\nSizes from small to much bigger than me, and that's saying something. Lots of buy two for the price of one deals.

These guys saved our behinds. We bought all their morning pastries for our big meeting. We forgot to call in an order at another bakery. But glad we found this place and they were nice enough to assist. \n\nEverything they put in the boxes were great and driving warm pastries to the meeting was a big hit! We will be coming back again for more, this time with much advance orders

Pretty good place to grab a few drink. Extremely expensive for the area however. I also don't understand their happy hour, .50 cents off drafts? That's pretty lame if you ask me considering their happy hour is always dead.

I hit up Starbucks all over and my iced green tea is not what I've come to expect, it is very weak. Have been to this location before and had whip added to my no whip soy latte. I hate giving a poor review, but my experiences here have not been the greatest.

Always a great time!!!

I live in San Francisco now but this is the only must eat spot for me when I come home for the holidays. Their spicy weekend pho is soooooo good. They don't use MSG in their broth which is very important when making pho choices. Their spring rolls, rice plates, everything is mmm mmm nom nom.

The Veen has a great ice cream shop!\n\nThe reason this is big news is that there really is not anything out in The Veen food wise that is great so having a great ice cream shop is a real coup. Scooptacular (Scoop) has all of the stand byes for ice cream choices but also has some great off the beaten path flavors as well. My favorite is the oatmeal cookie. It is a vanilla base ice cream with some carmel, cookie crumbles, and a few ingredients I can't quite make out. Scoop also has the typical waffle bowls and cones made on the premises. Their shakes are not that special but the ice cream choices makes up for that short coming.\n\nSomething really cool that Scoop does is that you can rent out the place for birthday parties and the kids get to make their own ice cream. it is actually a service that is reasonably priced.\n\nIf you like good ice cream and you are tired of the Cold Stone prices associated with it check out Scoop.

Gas stations have notoriously filthy bathrooms. This one might be among the worst I have seen. Ever. After using this bathroom, I would be wary about ordering food or anything consumable at this place. Disgusting

We came because we were at a convention and didn't have an event that night. We bought the VIP tickets for an additional $20 because we wanted to have a great night out.\n\nWhen we were seated the hostess was quite rude, and told us we had purchased tickets one in front of each other, rather than side by side. Really? Why would we do that, we just bought two tickets to sit together. After a bit of an argument they let us sit behind the table we were supposedly VIP's at. By the time the show started the theater was only 50% full, and the table we were supposed to be at was empty.\n\nThe show was fine, the warm up act a bit slow but the host and headline act were great. After leaving we found out that the VIP tickets were also supposed to get a souvenir T shirt -- not a mention of it by anyone at the show. The VIPS tickets were useless, same seats as general seating, no T shirt and $20 more.\n\nI'd suggest you find another venue unless you are pretty desperate, there are a lot of great shows in vegas.

Having experienced the no-so-cleanly interior of the restaurant, plus the less-than-stellar quality of the food, I fully expect to have food poising tomorrow morning. \n\nThe food is tasteless. I spent a good 5 minutes trying to figure out what caused the dark brown / black spots on my General Tso's. The chicken lo mein included some sort of wilt-y, leaf-y (not-so) green veggie. \n\nThis was... not good.

Okay, so I finally went to P.F. Chang's and I'd have to say it was alright. We went there for a work function so the bill was not something I had to worry about! Which was uber nice because I tried a few things that I normally wouldn't buy myself. So here is a run down of what I had:\n\nAppetizer: Tuna Tataki Crisp $9.95 *****\n~ This was very good! I am a sushi fanatic, so I really enjoyed this dish. It was Ahi tuna rare on a crispy wonton-topped with ahi, cucumber, and scallions in a citrus sesame soy sauce. It was very fresh! I feel it could have used a tad more on the citrus sesame soy sauce but other than that, fabulous!\n\nAppetizer: Lettuce Wraps $7.95 *\n~ I can honestly say that these wraps were not what I expected. With all the hype I thought these were gonna blow my taste buds to smithereens! They did no such thing. They were \"okay\" at best. Not a lot of flavor in the meat filling at all. Will not be getting these again.\n\nDinner: Oolong Marinated Chilean Sea Bass $24.95 ****\n~ This FISH was amazing! It was served in a ginger soy type broth with spinach. While the fish was extraordinary, I felt there was way too much broth and it just made my spinach way to soggy and a bit on the salty side. It would have been a 5 star dish with less of the broth.\n\nDesert: Mudslide Cocktail $9.00 *****\n~ This deserved 5 stars! It was very yummy and it's alcohol! Win win! \n\nWhile I enjoy the food, I felt it to be a bit over priced. The wait staff was super nice and you never had to \"search\" for anyone. Would I go here again? If it were another work function, yes. Otherwise, probably not.

I was looking forward to trying a crepe however as soon as I sat down my friend said, \"So even though this is a crepe place, their crepes suck, get something else.\" Ok then, what was my next choice? They were voted best fish and chips and best fries in 2011, so I figured I couldn't go wrong. I could most likely eat french fries for my only meal for the rest of my life, so to be voted the best of the best, well.....they need to be pretty unbelievable. I ended up upgrading to the best of 2011 fries with my fish and was sorta disappointed. They were topped with pesto and brie just as the menu says, but I didn't find this to add to their flavor. If anything it took away from the yummy fries that are good just served plain. The fish was excellent. Crispy and fried perfectly. It came with a side of thinly sliced cole slaw which was ok. The service was ok although the waitress shot my friend and me a nasty look for looking at pictures on our phone together, as if we were disturbing her. The place was also very loud and when I mean loud, I had to shout at the person across from me which made me just want to eat in silence and not talk at all. I most likely would come back for the fish and chips and maybe then I'll try a dessert crepe.

1219 reviews...... Really??? Actually that should just show it may be all about the hype and not the food.....(and now this makes 1220)\n\nNow, don't get me wrong...the food is pretty good.....I wouldn't call it a gourmet breakfast or anything, it's just not the best place I've been for breakfast food. The portions are HUGE, of course, that's what they are famous for.....you can more than likely share your entree with someone. \n\nService wasn't so great on the day we went......one of the people at our table ordered fries, but they came back much later to tell him they had run out (how do you run out of fries?) anyways, they brought him an alternative and said they wouldn't charge anything, but low and behold, the imaginary fries were on the bill. Just kind of annoying, that's all. \n\nI think it's fun to eat here at least once, but not make it your go-to breakfast place in Vegas (the egg and I might be a better option.... )

food's mediocre for dinner.\n\nI kind of enjoyed doing dim sum here though.\nMy man is an ABC (American Born Chinese) and he thought the food was meh.

I visited some friends in Phoenix for the first time in April 2011 and one of the things I like to do while on my vacations is eat. Of course, we had to try this new place called The Parlor. No one had ventured to try this Pizzeria and my visit was the perfect excuse.\n\n5 words: Antipasti meat and cheese selection. \n\nGrilled Rosemary Flatbread, Basil Pesto and Peperonata. We chose some smoked prosciutto, bleu cheese and then a bleu cheese/jack combo, I think. Quite tasty. Of course I tried a pizza and a chocolate cake for dessert but both are a blur since my brain only wanted to remember the Antipasti.

I went here recently with some classmates for the first time and had an awful experience. We had a large group and ordered several deep dish pizzas. The others came out as expected, but as their pizzas came to the table our waitress realized she had forgotten to put in the order for a deep dish pizza my friend and I were splitting. This is a pretty big mistake to make considering it takes a good 45 minutes to an hour to make a deep dish. What's worse is what happened after that. Instead of offering to bring us an appetizer on the house or something to hold us over (I was pretty starving at this point and we had already been there for an hour) she simply says \"I would understand if you don't tip me, I'm sorry\" and offered to make us a thin crust instead. I don't care for thin crust pizza so I declined and said we would just wait. About fifteen minutes later she comes by and offers some garlic bread so we accepted that. However, she waited so long to offer it that we got it just before our pizza came out and we no longer wanted it. Basically it was just a really frustrating experience and the waitress could have been more helpful considering it was her big mistake. \nI also didn't realize that it costs $4 for a Diet Coke. I mean, it's a large cup, but c'mon. That's pretty steep even with getting a refill. \nOn top of that, when we got our pizza, I was not impressed. For the time I spent here, I could have just driven to Chicago and had a real deep dish pizza. It might be the best in Champaign, but I don't think it's worth waiting for.

I saw a lot of negative reviews for here. However we had a relatively good experience aside from one major problem...\n\nThis hotel has a serious parking issue. As a paying guest of the hotel staying for a weekend, those guests physically staying at the casino should ALWAYS be able to either valet or have a spot to park their car in the parking lot.\n\nWe came as a family for Monster Jam finals and the entire weekend we were unable to park I. Their parking lot and the valet parking people told us they were full and we would have to park at another casino and walk over.\n\nThis is simply unacceptable, ridiculous, and horrible horrible customer service to paying patrons of the establishment.\n\nWhen calling to discuss this issue, no one seemed to care and the valet people pretty much gave us the finger in front of our kids telling us its not their problem.\n\nWe loved our room and hotel but I don't think I could ever go back here after the parking. I felt lime we wasted our money on this hotel as we spent much of our family time have to hike from hotel to hotel with our kids just to get to our room.\n\nAlso, I've never seen such rude and disrespectful security at a pool... When is it ever ok to yell out \"hey white girl bring yo towel back!\" And the I proceeded to hear the same security guard complain about all the white girls at the pool...\n\nRacist beyond words....\n\n\nWill not be returning to such an awful customer services....

This cafe is in the Monte Carlo Hotel. The food was cold and awful. The waiter we had on Monday was the worst. The waiter didn't show up for 10-15 min. Took our order, brought our food and didn't return until he gave us the bill. I don't think we'll return to this screwed up restaurant.

Looking for a place to get cheap and quick Mexican food? Look no further than Rubio's! I don't know what they add to their food to make them so addictive but I can't get enough of their shrimp tacos or their burritos! Service is always excellent. Bonus points go to the guacamole appetizer!

We like the food and think we get a good value for our money, but the service from the main lady is very bad. Everyone else is pleasant.

laughably, the woman made us leave the gaming machine seats, even though her friends were at machines but not playing. There were 9 more open machine seats. I did notice the pay tables were robbery. Do Not Gamble here. the mixed drinks are over priced and no HH specials for them. The Philly steak was above average, Fries above average, service poor. I like going to a dump if they treat me well, I don't piss and moan about smoke, but I expect to be treated reasonably well. Sadly, this is a bar living off unknowing gamblers that don't know paylines

WORST.PHARMACY.EVER. Do yourself a favor and go to Wallgreens or CVS up the street. Nasty attitudes and incompetence are not winning qualities, folks!

American mediocrity at its greatest. Zipps is nothing shy of being unremarkable, and yet I have been here to eat, drink, and watch games on too many occasions to count. \n\nZipps' food is slightly better than your standard bar food, but it is still average at best. The burgers are okay, but not nearly as good as the ones you could get at In-N-Out or even at Four Peaks Brewery. Even when I've opted for food other than a burger, those choices were pretty average too. \n\nFor a sports bar, I feel as though Zipps should have better fries. It seems pretty intuitive that if they were to improve their fries and onion rings there would be a profound increase in the number of orders for those items. Spending three hours in a sports bar inevitably leads to drinking many beers. If there were good, cheap, greasy food (e.g. fries and onion rings) to sop up that alcohol, Zipps would surely experience greater profits. \n\nF.Y.I. My business skills are available for hire.

I was disappointed by my experience at sunset dry cleaners. This location is very convenient to my house, so I would have loved to have made them my regular dry cleaner. \n\nThey advertise most items at $2.25. There are several signs inside and out advertising this. When I dropped off my items (two simple summer dresses, one with a light jacket) the man working didn't know what they would cost, so I agreed to pay on pick up when the owner was available. The man who helped me at drop off seemed new and since this wasn't just the basic button up shirt, I didn't mind. \n\nI returned to pick up my items and encountered another man (I believe he was a owner) who retrieved my items, but didn't know what to charge me. He had to call over a woman (his wife?). And she informed me that one dress was $4, the other was $6, and that the jacket with the dress was $2.25. I admit that I was surprised neither of these dresses came in at the $2.25 advertised, as neither had any stains, pleating, sleeves, or anything complicated. The items were cleaned and ironed to my satisfaction. \n\nI paid for my items, and did not receive a receipt. I didn't ask for one, but it would have been nice to have been offered. Sadly, I don't think I will return to sunset dry cleaners.