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I have eaten at Fuego Bistro many times and each time is AMAZING!!! I have tried most things on the menu from spicy beef empanadas to the NY strip steak or the slow roasted pork. Everything I have ever had at this place is phenomenal. They flavor their food in unique ways I would never even think of and it turns out great. The sides are delicious too (example: try the Green Chili Cornbread Casserole and Chipotle Cheddar Mashed Potato). I typically do not enjoy desserts, but they have a Chocolate Torte with ice cream that melts in your mouth (yes, that means you should get it!).\nI very rarely write reviews, but this place is totally worth it! The staff is very pleasant and you can usually catch the owner, Jeff, sauntering around. Every person I have introduced to this restaurant is blown away. One tip: The food does take a little longer to prepare than Jack in the Box, so allow a lunch break longer than 30 minutes to allow time to order, receive and enjoy your food. Also, if you are planning on going on a busy night like Friday or Saturday, I would suggest you call ahead to ensure a reservation since it is a smaller restaurant. I first found out about this restaurant a few months ago through a promotion and once you try it, you'll be hooked too. They also participated in Restaurant Week in 2010 and I hope they do it again in 2011!

My Bavarian Beer Stew was dry - I don't think it could be fairly called a stew because there was no liquid in it. On the bright side I got to watch my dining partner eat the Sconnie Egg - and it tasted as delicious in my mind as it did in his mouth.\n\nBeer - yup, lots. Friendly eager to please waiter who apologized when our entrees were delivered right along with our appetizers. Who's running the kitchen?

This was a great find, thanks to my friend & yelp! It is a bit pricey but worth it if you're looking for amazing quality and flavor and great service! I had the pork tenderloin, which I never get since it always comes out dry but this was cooked perfectly, med rare and so so much flavor. \n\nTry Mesa Grill, you won't regret it!

Yo ho ho! \n\nAfter a mother with young children told us this was not a children's show, we eagerly anticipated the next sinking of the pirate ship. They sink it and haul it back out of the water four times a night. I felt it was a great show, for free. Nice dance review, really. Interesting innuendo in the dialogue, and I don't think those children understood it, Mom. Awesome heat blast when they blow up the town.

Awesome family owned hole in the wall Vietnamese place near UNLV. Most people are probably iffy about going here just because it's in the sketchy shopping center with Von's because that sure did happen to me! However, do not let that stop you from trying the awesome food here. I always get the banh mi and I would have to say the grilled pork is my #1 pick while the grilled chicken is a close 2nd. The pho is also tasty and pretty standard compared to other pho places. My favorite would be the brisket, which is what I always get in my pho. I also took Jane K.'s recommendation of the grilled pork vermicelli and boy was she right! It was absolutely amazing. The flavors blend together so nicely and I also like the freshness of it. ORDER THIS! My mouth is watering just by writing this review. So if you have a hard time trying to decide what to order, my preference is grilled pork vermicelli, bahn mi and then pho. If you're ever hungry in the area Pho Thanh is a must try. Only 4 stars because sometimes the service is just blah, but I think they're nice to me just because I come in so often.

Not bad for a ramen place in Vegas. Good size portion and the pork that came with my soup was pretty big. Not to far from the strip and a lot cheaper than eating on the strip. Got seated pretty fast and the service was great. Big water cups which is good. Usually Asian places have small water cups so you have to wait for servers to refill all the time. Will come again. :)

If youre anything like me: you saw this place from the road, and thought-that place looks plain. but the name interests me. sounds like a hangout/bar...but with class. the kind of place I would like.\nIf youre anything like me: you walk in, and are almost immediately a fan.\nwe were looking for a place to eat, but it was almost 10PM, and most places were closed. we had thought about Dos Gringos, and knew that SocialBox was right there. so if one failed we had the other. there was a line out the door at Dos Gringos, so we opted for SocialBox.\nAwesome environment. relaxed, slightly quirky. definitely a hangout, and not a BOOM boom music pumping place. (not that im against that, but I am also a hang-out kinda person) the dining area is surrounded by 3 walls and an open garage door, the patio looked nice, but we sat inside. there is also a enclosed area for parties and such, where there was a birthday party. the service was a little slow, but it was alright because they seemed understaffed and a bit tied up with the party. the host(?) was awesome! he was very friendly and enthusiastic about his job(it was also his birthday). \nHe recommended the seafood guacamole, which despite the strangeness of the idea, is actually delicious! I definitely recommend it as well. we also had the tacos, which were also very good. the chicken was just alright, but the shrimp had a kick with lots of flavor, and the beef was good but very spicy (just take off some of the salsa and it is perfect. the three tacos were easily split between the two of us and we were full (we didn't even finish the guac).\nwe will definitely come back! we want to try their brunch and their pizza!

What is good about purchasing a package deal through Vacations Hawaii is that it includes round trip transportation between the airport and your downtown hotel. I have been through this airport quite a few times now and with the help of an awesome VH escort, I have yet to get lost in the airport because of that. I must say there was a time I stayed on the strip and the taxi line around midnight was more than an hours wait! Yuck!\n\nThis last experience coming back home left a bad taste in my mouth. I dread going through TSA checkpoints so I always try to prepare myself and belongings to make sure the process is as smooth as possible. I empty my pockets, have my liquids in a quart size ziploc, do not wear jewelry to the airport and have it in my purse, I wear sandals/slippers that can be easily removed, etc. Simple right? Well not everyone are as prepared and gets reprimanded by TSA. This time for me was sort of like that, except I was in the right.\n\nEver since I got my Fujifilm instax camera (which is like a modern version of the Polaroid), I have been extra careful with the film and always make sure I have a TSA officer inspect it rather than run it through the x-ray machine so that it does not get damaged. I took my camera and extra pack of film out and handed it over while I politely asked to have it inspected. The officer tells me that I can run it through and it won't damage. Nuh-uhh, stop right there Mr. Officer! Don't even tell me that after I looked up the guidelines on the TSA website, PLUS have the TSA app on my iPhone that you will deny having my film inspected!\n\nThe TSA website states, \"You should remove all film from your checked baggage and place it in your carry-on baggage. The X-ray machine that screens your carry-on baggage at the passenger security checkpoint will not affect undeveloped film under ASA/ISO 800.\" \n\nWell guess what buddy, my film is 800ISO. I continue to say it is 800ISO and he tells me that it has to be at least a 1000ISO to be inspected. At this point, I'm thinking in my head \"Brah, don't even let the Waipahu in me come out!\" I don't spend all that money on film to have it ruined because some TSA officer did not want to have my film hand inspected. Then he looks at the box of fim and asks where does it say 800? After searching through all the Japanese writing, I finally find the 800 and he has it inspected by another officer. Does this guy know that my Hello Kitty film cost at least $1 each? I told him I have always asked to have my film and camera inspected and never had a problem. \n\nThis fool should not have gotten certified to become a TSA officer if he does not even know the rules himself. After I finally got him to have someone hand inspect my film, I realized that all of them are rude. This other TSA officer comes out of nowhere and starts yelling, \"You gotta move! You gotta move!\" Jeez, why don't you get more people working at the checkpoint so people won't go in restricted areas when the conveyor belt gets backed up!\n\nAfter passing the dreadful checkpoint, I wanted to kill time by walking around to the stores and look for some souvenirs. There was limited selection; a few keychains, shot glasses, etc. but they were overpriced and not all that nice. There were a few food choices as well: Pizza Hut, Burger King, and a few bars. Not as abundant as what I am used to. I have experienced better, wayyy better.

Worth the taxi ride from the strip. Some of the best thai food I have had in the US. \n\nThe beef tartar appetizer is spicy and is unusual. Quite good. The tom young soup is a high quality and spicy version of the standard. Don't miss the crispy duck - so delicious and comes in the best curry sauce.

This rating is actually 2.5 stars. \n\nI've not been to the original CCC, as shown in the photos. I visited the coffee house after they had relocated to The Paper Heart (an art venue downtown). The Paper Heart is a decent local hang-out -- not spectacular, but not horrible either. My cheif complaint is that I came there with friends, eager to sit down, enjoy art, and talk -- but the music was too loud to even think. The place is already pretty small, and the whole front half was dominated by a stage/various amplifiers/music equipment/etc. I like music, but this was overkill -- an acoustic, or folk music vibe would have suited it much better. If the place was selling itself as a bar/rock-venue that might have been different. But they were trying to display art and sell food & coffee too. You can't expect people to eat, and sip coffe with their ear next to a blaring speaker.

So I have been here in a while so we decided to head back. So we got seated and we ordered around 4 or 5 entrees and told the waiter we will do family style dining. Ordered the pasta which was really good as usual, also ordered the branzini which was really good, tuna couscous salad also good, fried chicken was not crispy at all it was soggy the taste was good but again missing the crunch. So we are eating and the bus boy just comes and grabs my brothers plate and fork... WTF we are still eating hello!!! So my bro asks for the fork back... So we are about finished now and all of a sudden there is a heavy stench of sewer. It stunk so bad!!! They opened the front doors to get the smell out then it was freezing in the restaurant. The hostess was so cold that she had a scarf around her head and face. We asked the waiter what's up with the smell. He said the AC filters have to be change, but I knew that they were cleaning the grease trap!!!

I found a notice on my door a few days ago stating that the Waffle Love food truck was going to be at the apartment complex where I live, and that the first 25 customers would get a free Cinnamon roll waffle. I sent an email using the email link online, but no one replied, so I decided to call the AZ location (there are four Utah food trucks and one in AZ) to ask about the ingredients used. I was told that the waffles do not contain baking soda, powdered sugar, nor cornstarch. For those with corn allergies, you will want to stay away from the Ghirardelli caramel sauce, as it contains corn syrup. Vanilla ice cream is from Kirkland (Costco brand- nice texture, but I find it too sweet!), the dollops of cream are made with granulated sugar, and chocolate sticks used (in the chocolate-filled waffles) are corn syrup-free!\n\nI ordered the Chocolate-filled waffle ($7.00), which came with bananas and cream, and the Strawberry Dream ($7.50), which came with Nutella and cream, but I asked that bananas be substituted, since strawberries cause the tissues that line the insides of my mouth to shred (in case you were wondering-- TMI?), a cup of Kirkland vanilla ice cream ($2), and I received a Cinnamon roll waffle for free. http://www.yelp.com/biz_photos/waffle-luv-gilbert?select=wTFPqIaPdbRLdPnGAAn01w#wTFPqIaPdbRLdPnGAAn01w Couldn't try the Cinnnamon roll, due to the possibility of powdered sugar in the glaze**, but Mom had a couple of bites of it just a few minutes ago (I popped it into the toaster oven to get it crispy again-- it worked!) and said it was surprisingly very good! http://www.yelp.com/biz_photos/waffle-luv-gilbert?select=sNk94A6QdeE-vTWkzk67Tw#sNk94A6QdeE-vTWkzk67Tw My fave of the two waffles I could try was the Banana-Nutella and Cream waffle! http://www.yelp.com/biz_photos/waffle-luv-gilbert?select=bMOIumzckgbBvl5zJ6OX7w#bMOIumzckgbBvl5zJ6OX7w I mean, look at the way the Nutella was slathered onto the waffle... Oh my! The texture of the waffle was caramelized and crispy on the outside and had just the right amount of chewiness on the inside. I liken the texture to how a pretzel would be if you pulled it apart-- so sexy! My only complaint is that the sweetened waffles are a tad too sweet! It would be great if ordered plain, as these are Liege waffles, but with all of the other sweet toppings, I couldn't enjoy too many bites of my two choices, plus the cloyingly-sweet Kirkland vanilla ice cream was just too much for me- I suggest to pass up on this $2 add-on! The Chocolate-filled waffle, with bananas and cream, was good, and I should've taken a photo of the layering of the chocolate sticks, but by then, I was on sugar overload, and all I wanted was to push these plates aside and just forget about them for awhile... http://www.yelp.com/biz_photos/waffle-luv-gilbert?select=tU-M-9kB5ThBk-Cj9c3OMg#tU-M-9kB5ThBk-Cj9c3OMg If you do not like Nutella, then the Chocolate-filled waffle is a great runner-up! The cream on these waffles were well-made. Just enough sweetened cream to complement the bananas-- I'd like to have the recipe and have it with fresh fruit when I feel indulgent. \n\nNext time, I'll just order a plain waffle and have it with black coffee!\n\n**Sunny at HQ answered a few of my questions and said that the staff could answer any other questions I may have at the site-- there were three, and none of them knew. However, every pastry chef and baker I've ever asked say that the cinnamon roll icing is always made with powdered sugar.

I always go to amigo tire to get my tire done when I had flat tire .I lived so close by discount tire but never knew it.I went to this place today get my tire replace.I am very satisfied with their service.the gentleman named Steve helped me.he was very friendly. actually not only him every body in store are all nice at this place.I did balance today,the balance they did was wonderful my car is not shaking as before. I would definitely go back again. thanks discount tire!

I usually don't write reviews but reading the ones on this site helped me decide where to go, so I'm paying it forward. \n\nI haven't been to a traditional salon in FOREVER but I wanted to get a haircut and I didn't think my Dominican salon could handle it. The salon is located in the back of the barber shop so you have to walk through it to get to the chairs. Didn't feel weird at all though, all the guys were super friendly. I booked a consultation first to make sure I would feel comfortable putting my hair in their hands. There were two ladies there, I showed them what I was thinking and they walked me through what the style would actually look like on my head. They were very welcoming, I felt like I had known them forever. Not the same experience I've had at salons in the past where nobody smiles and you feel like you're interrupting their lunch. In the end I felt comfortable enough to make an appointment and I'm going back in a few hours! Only negative was that they tried to talk me into getting a weave, or pieces, idk. It's just not my thing. \n\nOther than that it's a positive environment all around and I'm looking forward to seeing how my haircut comes out!

Service is bad & slow. It took 10 minutes after sitting to get our drink orders taken (only 5 tables with patrons). In fact, while we were waiting for breakfast one patron simply walked out after having ordered. I sat near the open kitchen area, I observed the staff. I saw the waitress move toast on the plate with her bare hands - Wash Much? The hash browns were good & my wife enjoyed her omelette. Big problem with the crepes. The crepes came from the kitchen burned on the edges. To his credit the cook noticed me flaking off the burnt edges and offered to make us another crepe to go.\n\nI would have given 2 stars because it has great potential but I had to take 1 back because of the service.

We came in April and stayed only two days but this time, we came for 4 nights and 4 days. With an extremely active and curious 9 year old (while being 7 months pregnant) we had to find activities she would enjoy as well as us two adults.\n\nOf course, showing her some scenes from Casino, Untouchables and many \"mafia\" shows on discovery and history piqued even more curiosity, it was requested from our 9 year old \"I want to explore more of Vegas\". Off to the Mob Museum and we added on the Neon Sign Museum.\n\nTo be honest, this is the coolest thing I have ever experienced as an adult! Memories of when our moms and dads had to practically smuggle us into the suites and rushed through the casinos floor...our daughter will NEVER know that side of Vegas but both my beau and I totally remembered! Back in the days of only Circus Circus...ugh!\n\nWhat a great experience this was not only for us two adults but also for our daughter who kept asking \"where is the Tangiers?!\"\n\nWould I go back or suggest?! You will regret it if you don't go...is a total flash back and super cool for kids....

This place is perfect if your idea of good cooking is to slather everything in butter, because that's exactly what they do. I got the pot roast with mashed potatoes and green beans. The potatoes tasted like cardboard. I could see why they drowned them in gravy. The green beans were boiled and waxy, with onions and butter. First time I ever threw away green beans. The beef was okay. The beef stew was on top of bread, which was mush within a minute because of all the gravy. \n\nThe employees were super friendly, but that doesn't count for much if the food is bad. They should rename the store Butter n Stuff.

Definitely not a restaurant, this little grocery store hides in an inconspicuous white building. I never would have known about it except through word of mouth. \n\nWhile Am-Ko is better known and more polished, Far East is the place where you go when you want an adventure. Bizarre fruits, strange flavors, and interesting ingredients are abundant. I tend to shop blindly and end up with some winners like haw candy, which is made from a fruit that tastes like an apple crossed with cherries, and some losers, like the melon gourd drink that tasted like the sap from a swamp tree. This place is also known by daring college students for its frozen Durian, which is a fruit famous for its stink.\n\nCaveat: It's not an upscale specialty shop, some of it is somewhat dirty and the fruit is not always the freshest.

Holy Crap this place needs to find a bigger store to sell from. But I'm afraid they'll get it and raise the prices. The prices on stuff is really varied but you can find some good deals. I've tried to talk them down one time but they declined saying what they had (bar stools) go very quickly. \n\nWe have found some really good deals there though so I have to give them 4 stars. I would shop there really really early if you don't like swarms of people. Now they have a sign up for an overflow gravel lot that looks like it is in front of someone's house and is east of the store.

Me and my coworkers usually order from here. It's good if you're on a budget also. But they seem to have been a little forgetful with some things lately. I've asked not have certain vegetables in items that I've ordered and the last two times I've ordered they seem to make it in my food anyway. And my side item didn't make it on my last order. They didn't charge me for it so I'm not going to complain this time.

My Mom, BF and I went to Red Robin for lunch today. It is one of our favorite places! Michael and I usually order the Red Robin Tavern Double - protein style - which means it comes in a lettuce wrap instead of on a bun. He does so because he is a recently diagnosed Diabetic. I do so because I am newly Gluten Free. \n Today, I happened to overhear a customer place an order at the bar for a burger on the Gluten Free bun. RED ROBIN HAS A GLUTEN FREE BUN???!!! I asked our server, Bree, about this and she said they've had it on their menu for a few months now. She asked if I wanted her to bring one out to try but I didn't want her to go to any trouble and declined and said that I may try it next visit. But she brought one out anyway.\n It was warm and the small piece I tried was soft and had a wonderful, 'real' bread texture! It was great!!! But, unfortunately, within a few minutes, I started coughing. When she came back to ask what I thought about it, I told her that, as good as it was, I had an allergic reaction. Poor thing had to deal with me coughing as we spoke and she felt terrible. I told her not to feel bad - that I truly appreciated being able to try the GF bun. She kept apologizing and said she would go back to check the ingredients. \n A few minutes later, the manager on duty, Rick - if I remember correctly - showed up at our table. He said he heard about my allergic reaction and wanted to make sure I was okay and didn't need any medical attention. He told us that he checked the box the bun came in and did not see any wheat on it. We assured him that I was fine. \n Bree stopped by again and said the only thing she could think of was that she didn't call out 'ALLERGY ALERT' when she ordered the bun and that the cook would not have changed gloves as he would have if she did announce that first. Again, we told her not to stress about this. But that maybe we'll try it again, on the side, next visit and to remind our server to call out 'ALLERGY ALERT'. Can I be that sensitive?\n My point is, my allergic reaction aside, we had a great experience at Red Robin. We always do! And the service and attention to my dietary needs today was exceptional!

I have given this place 3 chances and it still disappoints me. The food is subpar, the ambiance is terrible and the servers are rude. \n\nI was there a few weeks back and my friends and I after a night out were reminiscing and our waitress was the biggest snob listening into our conversation and giving her opinion. She was rude enough to the point we almost walked out before our food, after a 45 minute wait, was even served. \n\nThis place won't last long in old town. With mediocre food at best, slow service and rude employees there are too many other great spots in old town people will venture to.

Good selection of flavors, that aren't the usual in comparison to places like Mojo. The plain ol' vanilla didn't taste over sugary, and the red velvet cake is amazing. The only thing I don't like about Zen Zen is that they don't let their customers self serve themselves with the mini sample cups.

Bused my Dad up from Augusta to Charlotte. Really no competition here so we were at their mercy. My Dad said he had a good trip and that they were nice to him as he needs handicap assistance. Station is relatively clean for a bus station. It IS confusing in there and it's not exactly obvious which line to stand in so that you catch the right bus. And you can't track where the bus is using a smartphone or computer. \n\nBut it was affordable but the schedule was somewhat inconvenient. He made it here and back safely so i guess that is what ultimately matters.

Love this place. The pizza is the best. The salads are amazing.

Scratch this place off your list! Unsure what's worse: Scratch's ambiance, service, or food quality. A French ex-photographer opened this restaurant and you would think it would match Parisian cafes or at least other local restaurants in quality of service & food.. The bad: situated on a concrete base, with no added plants/lights/other outdoor accessories AND no music it felt like we dined in the middle of an empty parking lot. The ugly: stale bread, cheap ingredients (arugula as side for both hummous and burger, store fries), thick balsamic vinaigrette, burgers not cooked to our preference (why ask?), tiny plastic cups for water (we are not toddlers). Worse yet- our server was wearing the filthiest uniform & dirty sneakers one might wear to mow the lawn on Sundays, our food arrived 20 min AFTER the table next to us got theirs (of course they sat down 10mins AFTER us, do the math), and our drink orders went through 3 servers before ending up on our table. Will not come again and will warn fellow downtowners from trying this mess out!

This company is the worst. They send coupons all the time. We try them online and they work for the products selected. We go to the store (to keep the damn thing open and people in their jobs, online is feeding the unemployment in the country) and the cashiers always make an excuse why the coupons will not work. It is ridiculous. If it works online, it works in the store just the same, you're just being lazy.

Been to this place for bday parties and although many prefer such a place to celebrate a birthday, I am not one of those people. It smells and the people who work here aren't the friendliest. I only gave it 3 stars because it's quite entertaining for kids.

She's like an aging beauty queen. 30 years ago she might have been the hottest thing in down town, but now she's run down, haggard, and perpetually reeks of smoke. Even by Vegas standards, this place takes Cheesy to a new level.

My wife & I always drop by this place when we are in Montreal. The selection of kitchen stuff is great, however, it is the staff who are friendly, helpful and just plain fun to deal with which makes this a super place to visit. They will help you out with restaurants in the vicinity. Amazing place.\n\nDoug Hawes, St,John's Newfoundland

Poor customer service. I wanted my two daughters to get some fun cuts and color for their upcoming trip to Hawaii with their grandparents. Went to Pageboy on Thursday because it is local and my 7 year old had her hair done there previously. The stylists talked my daughters into colored extensions rather than dye (because my 10 year old did not want to bleach her hair, but for the 7 year old they told her \"the extensions would last longer\" than the color). They both got decent cuts, feathers, and colored extensions. I was okay with the big price tag on the items - $215.00 after tip, because the kids were happy. Well, three of the six color extensions (those ones that were supposed to last longer) fell out TWO DAYS later (last night). These extensions are similar to the feathers, which my kids have both had and have never had issues with them falling out prematurely. Well, today I went in to see if the extensions could be put back in. These take merely a few minutes to thread into the hair. I was told that I would have to make an appointment for tomorrow. I explained that the kids leaving for Hawaii in the morning and that it would only take a few minutes and that we needed it done today. The guy at the front counter stared at me with a blank deer in the headlights look. Clearly unwilling to do anything to accommodate us despite that we had just dropped over $200 at the salon two days prior (which I pointed out to him). I am accustomed to Lawrenceville businesses being willing to go out of their way to help customers. nI am accustomed to meeting friendly faces with a focus on customer service. There was NO flexibility and NO customer service today. I explained to my kids that despite them really liking their haircuts that we would not be returning to Pageboy for future cuts. We were happy when we left there on Thursday, but the actions today left me gravely disappointed in this local business.

We found this place completely by accident, but it called to me from the road. \n\nWhen you arrive they provide you 3 sauces a hot chipotle, a medium green chile and a mild pico de gallo. I mixed the chipotle & the pico... to die for. My friend, who normally perfers a milder pallet enjoyed it too. She raved about the guacamole, said it was even better than hers. And she's the expert. \n\nBe sure to start with one of their traditionally Hispanic juices. We had both a glass of the Watermelon & the Cantalope. We were wondering if they would mix juices; our waiter overheard & yes they can. \n\nMy friend started with Cream of Cilantro soup, which turned out to be delicious and the serving size was substantial. Then she had a salad with chicken. On her first bite she paused and savored. We both did a lot of that.\n\nI order a beef dish that was new to me. It was thinly sliced, yet still succulent and such a flavor! The plate also contained refried bean, rice and some killer chilequiles. \n\n\nA couple of notes\n- I asked the waiter what region the food was from because the beef reminded me of the food of Jalisco & while the chilequiles seemed pure Sonoran. He said it was from a region south of La Ciuidad de Mexico. \n- the restaurant currently has to no liquor license, but you can bring in beer and wine. The new owners are in the process of applying for one. \n- the name \"Asi Es La Vida\" if translated word for word would be \"This is the Life\" however in colloquial Spanish it mean \"Such is life\" or \"That's how the world is\" LOL\n\nUnfortunately I live in Gilbert, but I'll be back.

What else can I say that hasn't been said in all of the positive posts here? Great, little bar with very cool and knowledgeable owners. One of the best beer and wine menus that changes up all of the time. Love this place and have gone back several times.

The best fricken caramel macchiato! Love their service, always friendly.

Great food, club atmosphere, great service, great bar.

I found this company on Craigslist. I left them a message and wrote them an email on a Friday and they did not return my call or email. I ended up calling them Monday afternoon and requested to have a technician fill up my refrigerant. I was told, \"well it's hot right now so everyone's a/c isn't getting as cold as it should\" and did not offer to send a technician.\n\nI ended up calling another company and they had a technician at my house the same day. Their technician tested my refrigerant and found out my unit was low. Go figure. After they filled my refrigerant, my unit started blowing cold air and was working excellent. I wouldn't recommend this company to another consumer due to my experience.

Are all vets crooks?\n\nI took my 5 month old English Bulldog puppy in for shots. I was so worried about the other animals I carried him in and would not put him on a floor other dogs were on. Visit went great and the cost for everything was $104 so I left happy. \n\nA few days later my dog was sick and coughing so I took him in. Turns out it was kennel cough he got because they gave him an inhalation kennel cough vaccine instead of a shot (Since they are the experts I think they did this on purpose to get us back). He also had conjunctivitis (where would he get this since he is NEVER around another dogs or kids, just me). They came back with 2 prices, one on the high side which included x-rays approx. $450 (to be sure it wasn't something else) and one on the low side (low only to their profit) approx. $250. I went through and removed things, I didn't think I needed a retina stain for $37 or the $37 antibiotic shot since they were selling me antibiotic pills for $30, I also didn't want the steroids $30 but they talked me into that, I got medicine for his eyes (another $35) and the check up itself was reasonable at $40. \n\nSo I ended up with about $140 for something they caused in the first place.

Wow! I used to really enjoy staying at the Vdara. After our recent stay here, I'm having to reconsider. What hotel room doesn't have a coffee pot now-a-days???? We asked the concierge if we can get a coffee pot in our room. He said the only rooms that have coffee pots are the suites. He said he would call and see if there were any extra coffee pots available. The concierge called while we waited. We were told there were no extra coffee pots available. So what does that mean, if a coffee pot in a suite breaks, they wouldn't be able to replace it for the guest. Not likely! So we had to go to the little cafe inside Vdara. Two small cups of coffee and two danishes totaled $27. Hmmm ~ maybe this is why the Vdara doesn't want you to make coffee in your room.\n\nA day later, we return to the concierge for assistance is obtaining tickets to a show. This was a different concierge, a lady. She was practically as useful as the man the day before. She didn't want to look for the tickets. She said she has never filled a request to get tickets for The Bodies Exhibit and Titanic. The reason we went to her for the tickets is because I called the Exhibit to get tickets and they told me the Vdara concierge can take of it for us. The Vdara concierge acted as if she didn't want to deal with it. However, she finally picked up the phone and asked another employee and she was finally able to figure out how to get us tickets. \n\nThe only time we have ever gone to the concierge for assistance...I thought their purpose was to GLADLY assist the guests. Not at the Vdara!

$20 for an hour isn't too shabby. This is one of those massage places that gives you a hell of a lot of punching/slapping. And if that floats your boat, then by all means, go for it. But it's definitely not mine. They've also got a stamp card so if you're planning on coming back, make sure you grab one.\n\nI had an appointment but they forgot about us for close to 45 minutes. We were just chilling there and then later someone came by and apologized when they realized they forgot about us. I thought they were just busy and preoccupied with other guests. :/\n\nThat was definitely a bummer but the actual massage itself is what was kind of disappointing. The people were nice, but skills are a different matter. I'm pretty much going through to different ones to see what suits me, but yeah, this place isn't really my thing. \n\nLast call is at midnight, so they've told me. Even though they close at 2am.

This place was just meh. The blonde ale was good, but other than that, I've had much better elsewhere.\n\nI also don't really think this can honestly be considered a brewpub. The good menu is quite limited, i.e. \"here are four sandwich options. If you want one, I'll take it pre-made out of this cooler, and put it in this here panini press right behind the counter.\"

Calling all cheeseball 20 yr olds find your Ed Hardy shirts or your plaid button-downs tucked into your faded jeans. Seriously. Ladies dont get on the bull. It just isnt hot. Period. I dont care how hot or drunk you are, it is just embarrassing....horrifying....if your mother could see you now...you would be in BIG trouble young lady! \nThe only thing I can say positive about this place is that they have my beer there and you get a lot of free drinks because the VIP lounge looks down on the bar by the dancefloor. Just know what you are getting into when you walk in the door. Ug!

Closed--out of business. Bummer.

What a wonderful find our here in the desert. This is a nice casual restaurant serving good food. There is plenty of parking for cars and motorcycles.

In a word, pathetic. \n\nI can only comment on the brunch they presented on Sunday. Took a relative visiting from New England that wanted to eat at a Beau MacMilan restaurant and boy was it disappointing. Here's the low lights:\n\n1. Menu. You can pay a lot of money for the brunch or a lot more money on top of brunch to have an entre. No option available just to order an entre. Already strange. \n\n2. Selection. Seems like whatever was left in the kitchen over the weekend turns into brunch. Maybe Kitchen Confidential was right. Rice and miso soup in the left corner with a small bowl of hummus (no pita) in the right corner. Omelettes on the west side, Greek orzo on the east side. If you are suffering from an identity crisis, you may as well serve up some classics (roast beef or ham with eggs) and take the hit that you are boring. \n\n3. Service. Abysmal. Our smarmy French server Daniel had an excuse for everything that he failed to deliver. After 10 minutes of waiting for soy sauce for the white rice I walked into the kitchen myself and within 20 seconds came back with soy sauce. Just a thought but when you take a plate with utensils it would be wise to replace them. I can steal them from the next table over myself (which is what he did). Unlimited sparkling wine comes with the buffet, if you could get a refill. Eventually we tasked one of the more helpful bussing staff to fill in where the server failed, which was at nearly every task and its a buffet ! \n\n4. Management. At one time, the manager made a stroll through the dining hall but never stopped at a single table to ask how things are going, Probably because he already knew. His major accomplishment was getting more Coronas from downstairs. \n\n5. Bill. Kids under 7 eat free until the bill shows up. Now I've got to go track down the non existent server to dispute the bill.\n\nIn the end, someone spent millions of dollars to build a beautiful restaurant on the side of Camelback Mountain, only to fill it with unqualified staff to create sour memories for eager out of towers, but at least it's expensive. \n\nHighlights, the table bussing staff and valet. Both very nice and hard working.

This is THE hidden gem on Fremont Street. The owner and staff are so friendly. I've been there three times for lunch in the last two weeks. Yes, it's THAT good. Twice I ordered the shrimp skewers plate. Both times, the shrimp were cooked perfectly! The plate comes with hummus (I think it's a red bell pepper hummus), pita, veggies, and Israeli couscous.... Oh, that couscous. It is SO GOOD! I've made couscous several times and each time, it comes out quite bland. This place works some magic on the couscous because it is really flavorful!\n\nThe last time I went, I ordered the lentil soup. Upon first sight, I didn't think I'd be impressed. The broth was watery and the lentils whole. I was expecting more like a split-pea soup. But the soup was hearty and delicious. \n\nWould highly recommend Cous Cous! (And they serve beer and wine. Bonus.)

My husband and I just stooped in real quick to pick up some fish to go. \n12-26-10 at 1:30 PM after some after Christmas shopping. The young lady did not add any condiments to our to go bag and when I asked she was rude to me. My husband now refuses to go back again.

My second meal here (a work Christmas night out) was better than the first (a Hogmanay special they threw us out at 10.30pm), but only just.\nThe food was variable; dreadful beef, ok duck, nasty salsa with the sea bream and some divine Spanish equivalent of a Gratin Dauphinoise. Puddings were equally up and down; up for the chocolate delice, very down, down, down for the butterscotch fat and sugarfest, sorry, cheesecake.\nTwo of the above three stars are for the staff: Rushed off their feet in a packed, noisy restaurant they kept their good humour and gave us good service.\nIf it weren't for the food this would have been a 5 star night out. Not what you really want from a restaurant.

Super slow service. The pretzels were just flat out yucky, they were hard. The pizza was okay, pretty skimpy on the toppings. There was no feta & literally 4 pieces of sun dried tomatoes & a few very finely sliced onion. The crust is different & a bit soggy. Never offered a drink refill. Had to ask for the waiter to take our menus. \n We will not be back.

If you're looking to get in shape, learn self defense, or even aspire to fight professionally.. THIS IS THE SPOT! I've been here for about 4 years now. Everyone is like a big family, friendly atmosphere, no egos..

Today was the first time ordering from this place and let me tell you....the food was very YUMMY!!!!!!!!

This place is incredible. The happy hour cannot be beat - half off steaks!? I'm sold. The ambience is offbeat and unique which I loved even though it took a little while for my eyes to get adjusted to the darkness. It's a perfect place for a date night and it won't hurt your bank account.\n\nI've never been disappointed coming here. Everything is so flavorful and the owner is super friendly and nice. Make sure to try their calamari, it's the best calamari dish I've ever had!

I admit it. I'm not only a huge fan of this store, but a friend of Teresa, the owner. Having said that, it was Teresa's quirky, eclectic mixture of global fair-trade items, and her artistic vision that made me want to get to know her in the first place. As Pura Vida has evolved, it's become much more that just a fun place to shop for cool stuff, it's a place with soul- a little \"United Nations\" in the heart of Plaza-Midwood. The addition of coffee and music allows patrons an opportunity to socialize. And the music! Where else could you see an act like Paleface (for free, no less) outside of Manhattan? Teresa's open-minded approach blends commerce and community into a delightful experience. Go there to shop for global art, ceramics, clothing, or gifts, but stay awhile for the music, conversation, and interesting people.

Sushi was pretty good, but the fried chicken looked good. Yes. I said fried chicken.

This place is terrible! Customer service is awful food isn't very good and you pay $5 for cheap ice cream with a little bit of toppings inside. All the workers here seem to have an attitude and when I asked for something different because my shake was terrible the girl who they said was in charge said \" Hmmm do I want to be nice?\" DO NOT WASTE YOUR MONEY HERE! It isn't worh it.

My husband and I have our favorite Italian place but decided to give Christina's a try. What a mistake that was. Since I had suggested we try there, I felt terrible and apologized to the hubby. Yes, it's that bad.\n\nUpon reading the menu on their website, it looked promising. We already had a few things in mind we'd like to try. This place is a hole in the wall. It looks like an old building someone just moved into. Not a problem, some of the best food I've ever had was in hole in the walls. Inside was clean with outdated everything. The tables are possibly the cheapest things they could find and cloth chairs. Uncomfortable but okay, I can deal with that. \n\nWe were seated within minutes upon arrival and noticed only Michelle was waiting tables. There were 2 other tables but they left as soon as we got there. From the time we ordered our drinks to the time we got our check, we were the only table. It took her more than 5 minutes to come get our order so she was slow but that's okay, no big deal. \n\nWe ordered fried ravioli to start, he had the stuffed haddock and I had the chicken primavera. Let's talk about drinks. Happy hour beer price is great, alcohol price is comparable to any other restaurants. I had water which tasted like it came straight out of a tap and hubby got a soda, which Michelle kept forgetting what kind it was despite the fact that we were the only one there. I felt the food was a bit pricy for the restaurant but if its good, I wouldn't have cared. \n\nMy meal came with a garden salad. They call THAT a salad? It was ice berg lettuce, 3 strips of bitter green peppers and 2 chunks of tomatoes. I got it with their homemade ranch which was really runny and warm. I never use a lot of dressing but I had to pour the entire little cup just to get some flavor with my lettuce. I only ate half of it as the bottom was swimming in ranch of course but still no flavor. \n\nThe ravioli. The homemade pasta was good and used good breading. The inside however, was nothing but ricotta and parsley. It would be okay if they used some spices but nope, just those two. It lacked flavor like the ranch dressing. It came with their marinara sauce for dipping and hubby and I took one bite and that was it. Their red sauce tasted and looked like nothing but can of crushed tomatoes, sugar and little bit of garlic. Red sauce is staple of good Italian eating. Hubby and I ended up talking about what kind of jar sauce we'd rather have. (I make my own so that's saying a lot)\n\nMichelle brought our food and she actually got my order wrong so had to send it back. She checked her notepad and she had written down the right dish but somehow she told the kitchen the wrong one. I'm certain it was her mistake, not the kitchen. (will explain in a bit) His stuffed haddock came with two sides so he got the sausage and sauteed spinach. The sausage was swimming in the red sauce so he had to scrape off as much as he could. It was very tender, great texture but again, lacked any flavor. I tasted meat, that's it. The spinach.. Oh dear goodness... It was swimming in lemon juice and butter and when he took a bite, he made a really bad face. I took a bite while saying, \"how bad could spi...\" and stopped talking. I've never had such bitter spinach. His haddock.. It was small, thin and swimming in sauce that looked cloudy and had developed a nasty skin on top. He said the crab stuffing was okay but like everything else, just lacked flavor. The haddock itself wasn't fishy which is good but again, no real flavor. \n\nWhen he got done, I finally got my right dish. The veggies were small and thinly sliced and alternated between okay bite and bitter bite. Judging by the bitterness and how soggy they were, I'm certain they use frozen vegetables, which is NOT okay. The white wine sauce was just butter with splash of wine. It's been nearly 3 hours since I ate and I can still taste the butter. \n\nSmall restaurants are better than chains but not this one. It is completely unacceptable to use frozen vegetables, especially for the price they charge. When our meal was over, she brought the check and there was a 20% gratuity added onto it!! I asked her to take it off as there was no way I was giving her a 20% tip. But I had to go up front to ask her to do that as after she dropped off the check, she didn't come back for 20 minutes. \n\nOh and how I know she screwed up my order - when we were done, another table came in and one of them ordered a sauvignon blanc but she brought a cabernet. She admitted she heard sauvignon and brought the cabernet. She doesn't pay attention basically.\n\nI feel like we completely wasted our money on this place. I'm all for trying new places but experiences like this makes me want to just stick to my usual Italian place. So, RUN, do not walk, AWAY from Christina's!

I had such a good experience today in Dean and Deluca. A super friendly employee chatted me up while he was dishing out my favorite tomato and mozzarella side dish. He was extremely polite and engaging. The exchange made me feel like I was a regular and I left the store feeling extremely positive. I'm a huge fan of business that hire people with engaging smiles and friendly dispositions. Having said that, the prices are a bit high. The food is wonderful, don't get me wrong. But, I believe I can get similar quality at Harris Teeter for cheaper. Dean and Deulca is a treat, though and today it was a really great treat!

We've wanted to try this place for a while and wish we hadn't waited so long! Great pizza! Love being able to choose the type of crust, sauce, & toppings I want - or, choose one of the menu items. We opted to go for the menu selections since it was our first visit. Spicy butcher lives up to its name - spicy! With hangover heat! But very flavorful. The margarita pizza was delicious. We're already thinking about what to get next visit.

All the 3* yelp reviews here are accurate...\n\nThis place has good service (friendly , smiling korean women) but the food is just okay. We ordered the Hot Pot (big enough to share with 2, at the very least!) and bim bim bap. It's in Chinatown off-strip. We only had to order 2 dishes among the 4 of us.\n\nHere is the massive Hot pot (chicken and mushroom)\nhttp://www.yelp.com/biz_photos/ofr2NWPhtO0WmPLr_mioXA?userid=OhFp0SPP5udI9EccfpzQ_g\n\nAnd the bim bim bap:\nhttp://www.yelp.com/biz_photos/ofr2NWPhtO0WmPLr_mioXA?select=k_a2mSosJACAsOVIArexsg\n\nPrices are about $2/$3 more expensive (but I think that's standard all around the strip!)\n\nJust average.

It's been my experience that any mechanic shop you go to is going to present to you your options for repairing or replacing parts--the pitch. You always have a choice when you go into a shop, you can do preventative maintenance or you can repair something once it's broken and that's the difference between what NEEDS to be repaired and what SHOULD BE repaired. \n\nMike at Just Brakes did a great job of laying out my options for me, informing me on what needed to be repaired vs. what should be repaired. My interaction with Mike didn't make me feel pressured to make a decision one way or the other, instead I felt like an informed consumer.\n\nIn the end, I chose to repair a few things that were suggested and others I did not. What I did get repaired was done well at a very good price. Down the line, I might have to pay more for something that I chose not to repair today but that's the risk. If I do need a repair in the future though, I will come back to this shop.

Always curtious and fast. Having been to several Taco Bells across the valley this one is one of the top ten.

I arrived Dane County Airport at 10:45 on this cold night. There was a shortage of cabs, so the driver announced he would take several people at once. Even though I much prefer my own cab, I've learned that cabs in madison much prefer the group rides especially when there is a shortage of cabs. I was one of 3 passengers and the first to be dropped off, downtown Madison. The ride was 10 minutes, and since I fly every week I know the fare is usually $14-15. So I expected a discounted price given the shared nature. But no, I was still charged a flat rate of $14. I told the driver that I usually pay $14 for a solo ride, and thus I was surprised at the high rate for a shared ride. He insisted that was the fare, despite my protests that he was charging triple for the same fare then! Unless I am stuck again with the possibility of not getting a cab for hours in the cold, I will NEVER use this company again.

I'm not one to complain when I receive medicore to bad service. I have other things to do with my time, but my experience was the worst I'd ever experienced that I felt compelled to sign up for a Yelp account just so I could share my experience. \n\nI was serving on a jury trial recently when me and 6 of my fellow Jurors thought we'd take the short jaunt from the courthouse to this restaurant. The decor was beyond dated with an awkwardly placed birdcage in the middle of the room. But who cares as long as its clean and the food is good right? Well it was an epic fail on both accounts. \n\nTwo of my party sent their waters back immediately because of mysterious black things floating on it. I ordered a shrimp and scallop dish some others ordered the chow mein combo plate. I get my food and see that its in some weird milky/cloudy sauce with black beans in it. I take a bite and its awful and tastes sour. Thinking perhaps its just me I take another bite which is just as awful as the first. I flagged down the waitress and politely asked her if I may swap out this dish for something else on the menu. Here's where things get ridiculous. She raises her eyebrows and demands to know \"well what's wrong with it?\" I told her that something didn't taste right. She proceeds to give me another menu by throwing it on the table and then throwing her hands up in disgust and stomping off. \n\nEveryone at the table was stunned into silence. When she came back to see what else I'd like I told her that I was leaving and I found the food terrible and her customer service even worse. They proceeded to charge me for the soda I literally took one sip out of just to wash the terrible taste of the food out of my mouth. \n\nI left my party and had a wonderful lunch experience at Five Guys. I later was told that two other jurors ended up walking out as well as their chop suey must have been left over from yesterday. \n\nThere are several good options for food around the courthouse. This is NOT one of them. Save yourself the gastrointestinal distress and go to one of them.

We opted to go to this buffet based on the bang for your buck. It was a very dull environment, no one seemed to really be enjoying themselves at the tables around us. Though as far as the food is concerned, the prime rib was pretty good. We ordered a lobster (in addition to the meal) which was a nice touch but not the best I've ever had. There were stations including Italian food, Meat carving (Turkey, Prime Rib and Pork Loin), Mexican (my boyfriend highly suggests the fried plantains with chimichurri sauce), Southern Cooking (with pretty good ribs), a seafood section with shrimp and crab legs, a disappointing sushi section and an Americanized Chinese section, a cold cut, bread roll and cheese section and lastly a dessert section. Alcoholic drinks are not complimentary (some buffets do have wine and beer inluded).... \n\nMy opinion is that when you go to a buffet you pay for a variety of mediocre food.. so it's quantity and variety over quality.\n\nPersonally, I think in the future I'd rather save my money to go to a restaurant and have one meal of higher quality.

I have been a loyal customer to this place since I started my job in January 2014...breakfast and lunch every single day! I've had several bad experiences but continued to give them my business because they would always fix the problem\nI was disturbed by a number of things that I saw with there preparations and storage of food but I would watch carefully when they would fix mine because they don't wear gloves a lot especially in the mornings and it's so gross... Thursday I bought spinach and goat cheese keish when I started to eat it the spinach was bad so I called and the lady told me to bring it back down and gave me another one and said he would let owner know... I started to eat the second one and it was bad also so I called and told the lady... The next day I called and asked about a refund or credit and was told that the owner said that there was nothing wrong with the food because no one else had complained... So I called and asked for Becky who is usually very nice to me but she got on the phone and was rude as ever to me... She said that the owner had spoken to her about it and that I was lying about the food and that she can't go against what he says\nShe stated to me why do you keep coming ording the same thing and you've had so many problems in the past... I told her I would never eat there again and she said to me who cares and hung up the phone in my face\nI couldn't believe it and was bothered by this... It's a shame when the popular business doesn't care about losing loyal customers but it okay but I did report them to the health department regarding all my experiences that I've had with them and I just say to anyone else if you are new watch them make your food closely

UPDATE: The car sold after being listed for two days. It was bought by a mechanic that spent an hour looking over the car. He payed my full asking price because he said he couldn't find anything that needed repair.

I absolutely love my hair every time I come to see Niza I leave feeling so beautiful. He does such a great job and knows what looks good and how to keep my hair healthy. I won't go anywhere else. Forever loyal customer

No need to keep your junk in your garage...drop it off here to help people in your community!\n\nGoodwill\u00ae inspires hope and self-confidence, helping people from all backgrounds and walks of life to feel successful, valuable and dignified.

Phillip Waring is a wedding pro. When you're having your first (and only!) wedding, it's incredibly reassuring to be in the hands of someone who knows what he's doing and can gently guide you from step to step. And incredibly, even though he has probably officiated a ton of weddings, he is still incredibly sincere and joyous, and treats you like you are the most important couple in the world. He will customize the ceremony according to your wishes, guide you through it, make sure your pictures are great, and even turn in the license for you!

As always it depends on what you're looking for in a pizza and individual opinion. I am all for gourmet anything, and I love pizza, so I will leave it at that. If I was basing a review on appearance only than I would give it four stars because its clean and inviting. The pizza's are on the smaller side and the crust is cracker like in texture and appearance which means the pizza cools off quickly, so if you're doing take out you may be eating cold pizza or reheating it at home. I wouldn't personally call Sauce gourmet as much as trendy. The pizza is alright but pricey for the portion you get. Overall the place is clean and decent quality.

It takes a lot to make me unhappy when eating out. I figure if you are cooking and I don't have to then high five! Poor service on the other hand is a big deal. This place is being run by sullen teenagers. That's fine, it's an age. I ordered a grilled cheese that came out sad and sticky and cold. I was nice about it ( never mess with people that make your food) and asked if I could get something else. I was then charged for a replacement and told that sad sticky and cold was standard and that I was on my own. I'm pretty shocked that they would have that attitude. I had to buy a second lunch to eat with my friends.

I don't really like But review just I don't recommend no one -go there because I swear I will never ever go back there even it is for free

I had my hair styled at Salon Mila twice in the past four months by Jennifer, and was very happy with it. In fact it was the best haircut I have had in several years. My only complaint was that the owner was a little overly assertive in recommending other services I was not interested in. This made the visit uncomfortable and in my opinion was out of line.

I love Fresh & Easy.\n\nI would say that I am here on a regular basis. Granted, this is because it is the only location in the surrounding area as far as finding a store.\n\nThat being said, I enjoy coming here because it is decently laid out and isn't overly expensive. Some of the stuff here is cheaper than Fry's. The produce is decent, the cheeses and meats are great and the hummus is tasty too. Granted, they do not have a huge selection when it comes to toiletries and those types of things but in all reality I don't come here to buy those things anyway.\n\nThey have a great setup for meals to go depending on what you are in the mood for and how hungry you are. The selection is also relatively healthy. I also love the fact that they have a clearance section. You can come in and peruse items that are expiring that day and purchase them at a discount. This is an interesting way to try and find something last minute for dinner if you aren't sure what to eat. I like that they do this because many stores simply throw stuff like that away.\n\nI will definitely continue to come here in the future. The staff is always friendly (in my experience) and I have not had any issues to speak of.

I went here last week for the first time for a mid week brunch and the food was great! The menu was huge, filled with endless choices. My bagel was a little on the toasty side but other than that everything was absolutely delicious!\n\nOur waitress was very sweet and attentive. However, one of the hostesses was very rude- couldn't catch her name but she was a very thin brunette. We were originally seated outside on the patio but realized soon enough that it was covered in little ants. When we asked to be reseated inside she rolled her eyes, let out a big sigh and mumbled \"ya\" and pointed to a table (didn't even walk us over to it!) As we ate I continued to watch her mannerisms and attitude with other customers only to find that she was very rude with them as well. She would walk much farther ahead of the guests, turning around with an annoyed glare and stance if they were not right behind her. She never once smiled. Perhaps she was having a bad day but I was still dumbfounded by her attitude and lack of customer service skills. Hopefully management takes notice because there's a lot of restaurants with great food but great customer service is what makes a place stand out from the rest.

I always end up getting their Mido roll! Not a big fan of their deep fried stuff. It always taste like it was left out for awhile or bad oil. Also like how they serve you miso, salad, and edamame right off the bat.

I've only been to Windsor for brunch, and everything on the menu is delicious. They're donut holes sinfully delicious. The cheddar harsh is mouthwatering greatness in your mouth. The Matidor is the right amount of favor explosions in your mouth. The pancakes leave you speechless. You will wonder where they've been all your life.

Carlos & Pepes used to be a great place to go for cheap $1 tacos on Sundays. After their renovation, they've turned it into an extremely loud bar environment with poor service. The $1 tacos are now $2 with less food (no side rice) and fewer fillings (absolutely do not order the vegetarian tacos - what used to be beans and vegetables is now just corn and avocado). It may have been an issue that we were there on St Patricks Day but I've heard similar reviews from other people who have gone. I used to go to Carlos & Pepes every Sunday and now I'm sure that I will not return.

Loved the chicken wings and vegetables with crispy pork. The General Tso's was a bit more sweet than spicy for my taste. Unlike other reviewers, our service was pretty decent. Definitely coming back to try something else.

I had gotten a couple tattoos at Divinity when they were in Old Town. After they disappeared from that location I thought they were gone forever.....so glad I found them again up on Cactus. \nDivinity is more of an art studio. The shop is filled with original paintings and sculptures, and oodles of tattoo awards. You can peruse through portfolios, but you will find no flash here my friend. If you are looking to pick and stick a tattoo this is not the place for you. \nIn my case I was looking to coverup an arm band (what can I say I got it in the 90's) and I was really impressed with Nathan Z's color work. \nHe and I discussed the concept I was looking for and the game plan for working out a floral half sleeve piece. \nAfter six sessions it's done, with one session remaining for final touch up. I'm very pleased with it and it covers my original arm band really well. \nGreat experience with this shop and this tattoo artist, I highly recommend them!

Are you the type of person that requires being seen in an expensive, overly pretentious restaurant so that you can wear it as a status symbol? Or maybe you're a gansta who dresses like CiLo Green and wants to show the hunny's (yes, a group of them out with one man) a night on the town. Or maybe you are a group of ladies who can't figure out why the Bravo TV Channel passed Charlotte over for the next cast of Real Housewives? If you fall into any of these three categories, this is the joint for you.\n\nIn all honesty, I have seen all three scenarios mentioned above play out during each of the three times I've been to this restaurant (as for the third scenario, there must have been a Real Housewives convention or something in town...there were no fewer than 5 tables of cougars decked to the 9's trying to impress SOMEone....)\n\nThe food is good, not great. Their steaks are great cuts of meat, but I can get their roasted chicken off the rotisserie at Harris Teeter, and their fish is always dry. I won't harp on their oysters, as it was out-of-season when I got them, and that's not a fair shake, but still....No Bueno. Go for the top tier steak...steer clear of apps. and other proteins.\n\nThe service, managers, and hostesses here are all as pretentious as the surroundings. Funny story; my friends got turned away due to the places dress code. They weren't given that reason, but come on...they walked into an empty restaurant, were given elevator eyes by the hostess, and were told that all the empty tables had \"reservations attached to them\". And we are not talking bums off the street here...this was a Brooks Brothers and TRCW wearin' couple! Bottom line...leave the jeans at home for this place...may even want to throw on a jacket to improve your chances with St. Peter at the Pearly Gates...I mean, the hostess at the podium.\n\nOverall, if you feel the need to define your restaurant experience by how much you spend, and the number of \"important\" people sitting next to you, go here. If you want good food, and don't feel like taking out a second mortgage on your home to enjoy a nice meal, pass on this one. As far as high-end steakhouses go, might I suggest Ruth's Chris (right down the street) or Del Friscos (South Park) as better alternatives to this place? Del Frisco's is my personal choice, due to the fact that I always see Ric Flair here, and he entertains me...WOOOOO!

I find myself in Vegas at least a handful of times a year, and as someone who likes to gamble (read: hemorrhage money) I certainly find myself looking to keep my overhead low when it comes to dining and entertainment. \n\nTo this end, The Tequila Bar inside Bally's has proven a vital post for wagon-circling during long stretches of losses, as well as a cheap celebratory meal following a fortuitous full-court heave. \n\nIn downtown Vegas and off-Strip, drink and meal deals for the gambler and non-gambler alike are fairly common. But mid-Strip (Bally's is at the heart of things at the corner of Flamingo and the Strip) value is almost a four-letter word. \n\nTequila Bar counters this trend with thoroughly decent $1 tacos (hard or soft, chicken or steak) 24/7, small $1 margaritas, as well as a larger forget-your-troubles-gringo margarita featuring not uno, not tres, but cinco Cuervo shots in a souvenir glass. \n\nBut if you're looking for dinner and a show, I recommend ordering the burger known as The Texas Challenge. Three pounds of Angus beef, a dozen strips of bacon, a half dozen slices of cheese, a whole tomato, a whole red onion, an iceberg lettuce wedge, a 1/3 pound of cole slaw, and an epic, custom-made bun about the size of a manhole cover. \n\nI ordered the $40 masterpiece, and the bartenders and managers made a huge fuss, telling the rest of the Friday night crowd at the restaurant that something big was in store. How big is the patty? Imagine a large pie crust filled solidly to the top with ground beef. Uncalled-for big. \n\nIf I was able to finish the entire meal (which when plated took two hands and a hernia belt to lift) it would be on-the-house and I would receive my name on the wall as the first to ever polish it off. \n\nWhen it finally arrived so many diners' camera phones were going off they had to have a bartender act as a cowcatcher to part the crowd so they could deliver the burger to my seat at the bar. \n\nIt was incredible. Just the biggest, most beautifully symmetrical thing I'd ever seen. It was like I was looking at a regular burger through a powerful telescope, except that it was right in front of me. \n\nI was able to successfully finish two-thirds of the mighty meal, and the manager said I had come as close as any of the brave souls who preceded me. He then shook my hand and bought me a beer. He was a hell of a guy. And it was a surprisingly delicious burger, all things considered. \n\nI would recommend Tequila Bar highly as a friendly, inexpensive place to eat and drink your cares away mid-Strip, meet a lot of single ladies late-night, or make a huge spectacle of yourself by eating a Sputnik-sized burger. \n\nJust remember: even in the casino kitchen, the house always wins.

If you're looking to unleash your inner kid you have got to give this place a visit at least once in your life. I came here with my friends (all in their 20s) last week and will definitely be coming back again. It was affordable, fun, and a great workout. \n\nP.S.-Pile on the deodorant and be prepared to sweat!

No no NO NO! I've been here enough times over the past couple of years to refute the hype, players! Yes this place is tragically hip and over-crowded like a b. But so whats?\n\nCoffee and tea: good, like most specialty places that serve it (Cartel, Echo, Urban Beans, JoBot, etc etc etc). But let's talk about the REALITIES of a trip to (not)Lux.\n\nThere are many parking spaces that are usually taken. My guess is more than 70% of the crowd here are students who spend all day working over a cup of coffee and maybe a sssscccccooooonnnneeee. The \"Order Here\" counter is placed right along the entrance, so when lines back up, they are backing up into a seating area. God help you if that mommy with her two toddlers are seated at an entrance-area table. Good luck getting past that, boss.\n\nThe employees here are beyond obnoxious. Gave 'em multiple chances to be cool. They ain't. The baked goods are all pretty much blah/dry/not good. On our first visit to (not)Lux, we sampled much of the pastry menu to-go, because we had heard good things. But much like Cartel, Lux is all hype and not comfort, goodness or fun. It's pain. Pain to find parking. Pain to wait in the interminable line. Pain to deal with the 24-year-old baristas and register jockeys. Pain to find a place to sit. AAARRRGGGHHH!!!\n\nIf you're young and down to study and stare, this place is for you. If you aren't 18-25 and wearing flannel, jean shorts, Converse All-Stars, hipster glasses (prescription or otherwise), really wanna live in Portland, have iPod earbuds soldered into your head.............move along, because there's nothing to see here.

Went during the restaurant week and wasn't disappointed. I had the shrimp and grits with andouille sausage and a small bowl of gumbo. The gumbo was a little hot (seasoning hot) but not too much. The Shrimp & Grits were excellent as well. The live jazz by the 3 senior citizens was excellent as well. Overall everything was great and we'll go back again.

Do NOT eat here! The worst service ever! Priced way too high for the under par food and depressing interior, then ask you to pay even higher $, after they admitted that so called higher new prices, were not updated on the same 4+ copies of the not so old looking menus out on our 10-people table (which was not cleaned/properly cleaned before the smileless and quite rude waitress motioned my hb and I to sit!)\n\nAvoid the cold cuts appetizers here, it's served in tacky small plastic containers, with room for more of the questionable unfresh food with the price they charge!\n\n\u6700\u7cdf\u7cd5\u7684\u670d\u52a1\uff0c\u4ee4\u4eba\u548b\u820c\u7684\u96dc\u4e71\uff0c\u5ea7\u4f4d\u64c1\u800c\u6beb\u65e0\u88dd\u749c\u7684\u9910\u5385\u5185\u89c2\uff0c\u9ad2\u684c\u9762\uff0c\u9e79\u8c46\u6f3f\u9664\u4e86\u4e00\u4e24\u4e2a\u7c73\u7c92\u5927\u7684\u8089\u9b06\u51e0\u4e4e\u53ea\u662f\u6cb9\u689d\u548c\u8c46\u6f3f\uff0c\u863f\u8514\u7cd5$3.99 \u624d2\u5c0f\u7247\u6ca1\u6709\u4efb\u4f55\u91ac\uff0c\u8fd8\u6709\u4e0d\u65b0\u9c9c\u7570\u5473\uff0c \u9ebb\u8fa33\u62fc\u65b0\u4ef7\u683c$5.25\u5728\u7535\u8111\uff0c$4.99\u5728\u6240\u6709\u7684\u83dc\u55ae\u4e0a\uff0c\u6da8\u4ef7\u5f8c\u8fd8\u662f\u6d45\u6d45\u4e00\u8d85\u5c0f\u76d2\uff0c\u8fd8\u662f\u6709\u4e0d\u65b0\u9c9c\u7570\u5473\uff01\u97ee\u83dc\u76d2\u5b50\u5f88\u660e\u9855\u662f\u70b8\u7684\uff0c\u800c\u4e0d\u662f\u714e\u7684\u3002

Had the red dragon shrimp with a side of the Korean spicy chili rice. Shrimp was bland. Rice had not flavor and no spice. Very mediocre meal. Had an apple desert where they fire roasted the apple. Was nasty. Didn't eat it. Dinner for two was $100 with one glass of wine. Was worth maybe $25 max. If your desperate for Asian food and stuck at the JW Marriott order delivery and avoid this place. You'll save money and have a better meal.

I searched Yelp for a place to have lunch in the Historic Glendale area today and decided on Farjardo's Cafe after reading through some reviews. \nWe ordered a couple of the daily specials and I had the green chile soup also. Everything was very good and the service was fast and friendly. Someone on another site mentioned they need to install a fryer and make fresh chips and I agree but the chips we were served were fresh and warm. Add the fresh home made salsa was really excellent so we were not disappointed. \nAll the food was excellent and I was really impressed. The green sauce was supurb and the flavor of the rice and beans was really beyond what I normally expect. \nThis place gets da two thumbs up from me!

Let me start off by saying I really wanted to like this place. It was warm and welcoming as soon as I walked in the door. I called on a Saturday morning and was able to get in that day for a 4 pm appointment with Sherri. Sherri was running a behind and was kind enough to call me and let me know to come in at 4:15 pm. It was much appreciated! These are the two reasons I'm giving 2 stars. \n\nI came to the salon with shellac (or gel as it's also now called) on my nails. Once the old shellac was removed from my nails, Sherri did a quick buff and immediately started applying the new primer coat. I stopped her and asked if she was going to clean up my cuticles, she told me she does them after she polishes them. She then polished them and did a quick glance and my cuticles and defined them as \"no cleaning up necessary\". I was thoroughly disappointed. I had to go home and actually use my own nail clipper to remove a started hang nail. \n\nTo top it off, after I got home I noticed there were little bubbles or bumps in my nails. I didn't think you could get these from shellac, but obviously you can! It all just felt very amateur, not the professional experience I went in for. I've attached a picture of my nails.

Had good pizza here and food was good but what took a few stars off was the person that took my order was completely clueless couldn't even tell me my total and when he did the delivery guy told me a different total not to mention he said next time tell me ur appt is in the back very rudley.

Ordered take-out. I was so hoping the food was going to be good because I love chinese food and it is the closest to my home. The spring rolls and cashew chicken were very average. The wonton soup was a disaster...It was thick with mushy pieces of pastry with not one wonton to be found!

What a cool place! I stopped in this week for a hot tea and a bite to eat. The staff was super friendly, the decor is quaint, the atmosphere is really relaxed and the food/drinks were amazing! Can't wait to come back and check-out the pet friendly patio when it gets warmer.

I'm rarely in the area and was joined by fellow Yelper Andy T. to check the place out. Can't recall what else I had aside from the chitlins but I know, we've had better. Nothing really remarkable. I've been to M&M in Los Angeles and Kathy's (prior to their move) to name a few which were much better experiences for Soul Food in my opinion.

The service was excellent. I was surprised that the carts came around so frequently and our tea pot would be filled the moment it became empty. There was this guy coming out with special dishes, he's a good marketer btw. Lol. \n\nAs far as food goes, it was good, not great but it was more than just okay. The salt and pepper squid was too breaded in my opinion, but the congee was surprisingly pretty awesome! The eggplant was also a favorite of mine. The Chinese broccoli was overcooked and shriveled to me so it was a bit rubbery and difficult to eat.

Pretty good food and friendly staff, but I will have to ding you for what happened--\n\nCame at the tail end of lunch with a couple of big bosses. It was packed so we shared those community-ish tables with other diners. We ordered our food and waited and waited and waited. We got our drinks...and waited some more. Server came by and asked, \"Are you guys ready for your check?\" Kinda confusing, because we never got had our food in the first place.\n\nShe apologized profusely and the manager came by to apologize. They were able to fire up our food relatively quick and gave us a discount. They apologized a lot. \n\nThe food was pretty good. I had the turkey-bacon sandwich and it was well-priced and tasted good. Turkey was not dry at all and the bacon had enough flavor to complement. Pomme frites on the side were a bit salty, but I think everything is salty. Bosses' got salads, spaghetti, and some sides which they said were all very good food. Pan-fried corn was a good one.\n\nOverall, food is good, experience tarnished by mistake in service. Decent recovery, but honestly, I expected lunch to be comp'ed entirely. Just the egregious nature of the mistake calls for free lunch, at least from my point of view. Apologies were nice.\n\nWill I come here again? Eh, maybe not for lunch bc I'm not looking to have a European lunch that drags on for X hours.\n\ndmo out.

I visited REI on my lunch hour to pick up a couple of outdoor flash lights. The store has a nice selection of about anything outdoorsy and from previous conversations with their store clerks, the employees are very knowledable. They offer clinics that some of my friends have taken advantage of and found them to be very informative. \n\nLooking at the many available options of flashlight a clerk asked if I needed assistance and when I said no, she didn't bother me again. I like that. \n\nThe displeasure of the excusion occurred upon check out. The cashier was very friendly and asked if I was ready. She rang up my purchases and asked if I was a member of their co-op. I was not. She asked if anyone had explained it to me previously. Yes, but I don't shop here often. It is a one time fee and it covers you for life. That's okay, not interested. She continued to tell me that my purchase today would cover a good percentage of the fee. Still no. After the final dismissal, her attitude changed. She swiped my card and instead of handing it back to me, tossed it on the counter. She tossed the pen beside it. Very directly she asked if I needed a bag. Yes, please. She took the flashlights and dropped them into the bag individually and tossed the bag on the counter. Very nice. Lose the attitude, sister.

This place hits the spot. It is not good as Umami burger, in my opinion, but the Ronin burger was amazing. I cleared the plate within minutes. I did not like the truffle fries as much as I had hoped to. However, the service was awesome and fast. We came in during lunch time and got a table right away. But, there are always lines, so beware!

Rolls were decent. Place is busy which wasn't a problem. Took about 20min to get seated. Pretty good time. Service is chaos. Found it funny the waitresses weren't named, but numbered. They forgot 2 of the rolls we ordered. The table next to us had half their order forgotten. Other than the price im not sure if we will rush back.

Do NOT stay here. I was here for two nights and was robbed. Even though it was just food and drinks that were taken, I can't believe that I was there less than 24 hours and someone came into my room and took stuff out of the frig. Ridiculous. I was very angry. And their towels are like sandpaper. I literally had to pat myself dry. I am NEVER staying here again.

Every time I go here I find something unique and very well-priced. It is enjoyable and the service is great. I only meant to browse but I ended up spending a whole evening in this store because they carry home furnishings as well. I just could not leave. The collections are unique and varied from diffusion lines of high-end brands to high-end brands. They carry almost the same stuff as Holt Renfrew but I never feel out of place. They make brand name accessible and not reverential as they do in Toronto I like that approach very much. \n\nThe service is very friendly. I asked for help to get a dress out of the mannequin and they quickly accommodated. Eventhough I did not end up buying it they did not give me any grief about it. I wish I had more hours to spend in this wonderful store. Maybe it was not meant to come to Toronto because the cutthroat retail of TO will blemish its European flair. I understand so until my next trip to Montreal, I will save my pennies so I can spend it contentedly on this great establishment.

Took my granddaughter here for lunch. Love that they check you in and out through the door. I love the security. We waited 35 minutes for our pizza which was kind of ridiculous. When the pizza came it was pretty much burnt on top. The cheese was brown! I'm only giving it three stars because my granddaughter did have fun even though she kept coming back to the table and asking if the pizza was ready yet. At least the very hungry four year old was entertained.