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Best Buy big box. Best display of electronics and appliances possible, this store is just like the rest. Enter and be confronted by racks of CD's and DVD's. Televisions on one side, Geek Squad on the other. Home appliances (refrigerators, washing machines and other small devices) on one side, computers and small electrics in the back. My friend needed a refill cartridge for his inkjet printer and Best Buy can be counted on to have a decent supply. A decent price? Not so much.

My wife and I were really looking forward to trying a Gordon Ramsay restaurant. Unfortunately it didn't live up to the hype.\n\nThey've got a silly iPad drink menu that they bring around to you when you are first seated. Unfortunately it does not work AT ALL. When browsing it the app locked up on us and crashed twice. The table next to us chimed in \"yeah, that happened to us too\" and the table on the other side said the same thing. After they left and someone new sat down at their table, they also had problems with the app. So 4 out of 4 of us had problems. If this happened to Gordon on Restaurant Nightmares I can just picture him screaming at the GM \"what were you thinking you donkey!\" Lame.\n\nThe food was decent, but not amazing. The portions are huge to match the also huge prices. Dinner for 2 for my wife and I was $170. Overall it was fine, but it's no better than any other decent Vegas steak house, but here you're paying a premium for the Ramsay name.\n\nOverall, the only amazing thing was the sticky toffee pudding. I don't even have the words to describe how delicious this was. Unfortunately that was the only stand out part of the evening. Skip Gordon Ramsay Steak and get the sticky toffee pudding at his pub or burger restaurant across the street.

This place is just like coldstone creamery but the ice cream just isn't as flavorful but the prices are fair

Logan's is not the best place for food, but the bar is quite large and the crowd is young. If you're looking for a drink and a place to dance, Logan's is a good place to go. The bartenders aren't anything special, but they're nice, and prompt. It's a college bar, so what you think it is, it is.

Oye Loca! Ven pa'ca! Muevelo, muevelo sin parar! (I have no clue what that song lyric means, but I know that me gusta la comida!)\n\nThe carne asada fries are the best I've ever had. And best of all, this place is open 24 hours for the ravenous club goer at 3 am.\n\nViva la Mexico!

Warm crab legs...melted butter. Ughh..'nuff said!

My family, and I have made this a frequent Sunday stop. \nWhile the bakery itself isn't much, and is usually a bit on the messy side... they do have some yummy stuff! \nMy favorite is the cinnamon sugar bun. It isn't drowning in frosting... so it's right up my alley. \nMy kids do prefer the standard cinnamon rolls loaded with frosting.\nI have had their pecan sticky roll, and it is very tasty as well.\nYou can't go wrong here!

This place is great for guys. Tones of TV's with multiple sports on. They have beer pong tables and sell a beer pong pack with cups and balls for $5. \n\nHappy hour was between 3pm-6pm. Really cheap beer. \n\nThe waitresses were friendly, helpful and very talkative. The barman was also a really nice guy. \n\nGreat for groups.

I've seen the future, I can't afford it! \n When I heard about the 20.12 special I knew I had to try it, and I had to try it soon since the deal would be over at the end of the year. It seems that they raise the prices every January one penny (the nerve!) to keep up with inflation. So if you want to take advantage of this deal, you have to get there....Now!\n Ok. Here's the deal. You get one appetizer one entree and dessert for a mere 20 dollars and 12 cents at a high end restaurant. Where else can you do that? But I have to warn you. If you're not careful you may find yourself traveling too far into the future.\nFor 1000 years more you can go for the grilled octopus but you won't regret it. It was \"octopussylicious!\" and for another few more years, lets say 1500, you can enjoy a delicious Nova Scotian lobster pasta. I couldn't tell if it was really Nova Scotian but I didn't really care, I wasn't going to sleep with it anyways. The trick is (and very hard if I may add) is to stay in 2012 to enjoy the deal. I traveled too far into the future. By the time I realized it I was somewhere around 4512, I had to call Scotty to bean me up, but all I can say is that food in the future is very delicious, I enjoyed every bite of it.\n The service? Couldn't be better, I just wish they wouldn't had enticed me to time travel so far into the future. nonetheless, I still think it was a great deal.\n I can't wait to go back..............in time! \n \n# deal of the year\n#great food\n#great service\n#great ambiance\n ^ useful information.

Food is very good although it can be a little oily at times. We typically get wonton egg drop soup, a spicy chicken dish, fried rice and vegetable chow fun--all are very good. They are fast for both pick up and delivery. The food is always hot and the payment process is very efficient!

Nice selection of Belgian drafts and bottles, as well as a few other styles of beer and wine. Food is great, love the french onion soup. The baked Brie appetizer is delicious & I've had a few of their sandwiches and not been disappointed.

What happened? This place used to rock. Customer service is gone!! Nice selection of breads and pastries but disappointing experience.

What a mediocre experience. Several times we have walked past M&S on our way into the mall and said, oh we should go there for dinner. That dinner finally happened a couple of Fridays ago. \n\nThings started out fine. The host was friendly and we were seated in a cute little booth behind the bar, which offered a nice sense of privacy which is often lost in restaurants trying to cram in too many tables and forcing patrons to sit basically on top of each other (side rant over). That was about the end of the pleasantries. \n\nWe sat for an unusually long time before someone came to take our drink order. I was willing to let that go and start the beginning of a nice meal with the husband. We just wanted to start with a cocktail and work our way from there. Keep in mind, the place was not busy and it was always my understanding that waiters liked having table with more alcohol on their tabs- ours seemed frustrated that we were not ready/willing to order our entire meal at this point. \n\nAnyway, as we wait for our drinks we decided to order a \"jumbo\" shrimp cocktail to split as an appetizer, which we did when she arrived with our drinks. It came out super quick and had to have been the smallest shrimp I have seen in a long time. I understand that things happen and you can't always control the size but these babies were, well baby sized. \n\nSomewhere in this mix we also ordered our main meals. As we quickly finished our app, since there wasn't much to it, we also finished our first drink (as well as the accompanying water). And then we waited, and waited and waited until I finally stood up to go and find the waitress who suddenly appeared at that time- with our food. \n\nNow I am left sitting with no drink and my food on the table and had to decide, do I go ahead and eat my steak w/out my wine or do I wait for my drink and let me food get cold. I went with the former, which proved to be a good choice b/c it took an unreal amount of time for the waitress to return with our wine and then retreat to not be seen again until it was time to pay the check. \n\nI decided to get up and use the ladies and at that point saw that our waitress was busy sitting in another booth with a co-worker gossiping, which is where I can only imagine she was the entire time since the restaurant wasn't very busy at all. \n\nIt was such a disappointing experience. Shame on me for not complaining while we were there, but I recall a manager coming to the table to ask how things were and the response being \"the food is fine.\" which I would have thought was a sign of a problem. \n\nThere are too many other good places around to go back and give this place a lot of my hard earned money for such a headache in return.

Cafe moulin was pretty tasty but overpriced. I ordered the walnut street crepe which I enjoyed and my husband ordered a savory crepe that he said was okay. The trick to the best deal is to come here when you're craving a sweet breakfast I would say. The Nutella hot chocolate was sinful. I will definitely be going back to try some more!

Insultingly small portions for the price. I have no problem with limiting portion size and focusing on detail (in fact, I prefer it to the ridiculously oversized portions that most restaurants pile in front of you), but this went far beyond a point of ridiculousness - I felt like I was eating at the snooty restaurant archetype found only in comedy films. I was served 6-8 ounces of a very light and simple pasta and paid at least $20 for the privilege. It didn't even contain any meat. I easily could have taken my money across the street and gotten a couple porterhouses for the price I paid for dinner for two here. I left this place hungry and poor, and therefore won't be repeating that mistake.

Used to be a regular at bazix. But now the servers here are disgusting. Rude and gives you an attitude especially the female waitresses (especially the one with the brown, crooked teeth) Sorry i'm calling you out! \nShe charged me and my friends for everything without even telling us. And talks back rudely to us and yelled. WOWW.. She got lucky we tipped her $2. Food is over rated here and wayy overpriced. It's even empty here now on the weekends (when it used to be packed). It's EMPTY HERE NOW. Only old folks come and eat and talk. That's telling you something. Theres a reason why people don't come here anymore!

So glad we found this place! It's right by boyfriend's house and all the other pizza places around him haven't been that great. But this is one pizza parlor we will definitely be coming back to.\n\nWe stopped in this past Friday night and ordered pizza to go. We got pepperoni and pineapple and were quite happy with it. I would like it a little crispier, but I'm sure if I ask for that, it wouldn't be problem.\n\nThey're very friendly here. It's a tiny tiny place so don't expect much when you go. After reading some of the reviews on here, it seems I should try their Pizza Puffs and hot dogs. That's next!

OVERALL: \nA higher-brow, alternative to it's cousin down the street (Meat & Potatoes) with inventive small plates, and a truly stellar selection of bourbon.\n\nSERVICE:\nGood, as expected for a place at this price point. Servers are friendly, attentive, and will bring you an iPad to browse their extensive bourbon list. We were seated at the bar while the rest of our party arrived and were seated as soon as our table was ready, so no complaints here.\n\nFOOD:\nI was here with a larger group (8 people) and would absolutely recommend doing it this way. Butcher and the Rye has a variety of small plates and the more people you have, the more you can try, without breaking the bank. Options run the gamut from French Onion soup, to sashimi, to pate, as well as more exotic game, like rabbit and quail. \n\nThe sashimi held its own against offerings from Umi or Penn Avenue Fish Company, and the ponzu sauce that came with it was different and delicious. On the meat front, the pate and pork terrine were tender and flavorful; the braised beef cheeks in the Shepherd's Pie and the flank steak were of high quality, but over seasoned. For a cheese course, we elected to have the baked camembert, which was forgettable, and would definitely have benefited from the addition of some honey. I did not sample, but heard good things from my fellow diners about the brussels sprouts and the mac n cheese. \n\nMy one general issue with the food was that a lot of it felt fussy and overcomplicated, with ingredients/garnishes/reductions for the sake of show rather than flavor. The quality of the ingredients is excellent, and I feel the food could stand on its own with fewer distractions. \n\nAMBIENCE:\nButcher and the Rye has a lovely rustic, yet modern/trendy feel to it, with a juxtaposition of wood and metal. The wall of bourbon is a focal point in the main area and wooden benches add a welcoming country kitchen feel. The semi-private room at the front is bounded by floor to ceiling windows. If it's cold out, it can get pretty chilly, so plan accordingly.\n\nFINAL VERDICT:\nSkip it if you are a picky eater, but for those with an adventurous palate, it's definitely worth a visit.

A great fusion concept, delicious food, and courteous service. We're looking forward to our return.

This has to be the best service and best food ever! We had the Crab Cakes, Lobster Ravioli and of course a cannoli... The food was amazing and the owner and his wife are very pleasant. You can tell that all the food is hand made... No jarred food in this place.

Whenever I'm in the mood for some nail attention, I head to Polished South End. A big plus to me - lots of ventilation. I hate the smell of nail polish, to be honest. They have plenty of chairs. It looks to be very clean and trendy. If it isn't, they fake it very well!\nThe times I've been here, they get you in and out quickly. A minus - you have to leave the tip via check or cash. For me, that likely means that my nail tech isn't getting a tip unfortunately. Not sure why you can't add it on to your total.

It really was amazing:) My son is usually an adventurous eater but he was finding that he didn't like 1 ingredient in each of the offers. He settled for a simple sandwich and loved it! I loved my wraps and coffee. When I ordered the chocolate cake at the end for myself, I knew that my son would probably end up eating most of it. That was the biggest hit:) We cannot wait to try more!

Gimmee an A...Gimme a T....Gimme a T...Gimme an I...Gimme a T...Gimme a U...Gimme a D....Gimme an E...what does it spell? ATTITUDE!\n\nThis review is not for the food, but for the attitude we experienced at Andreoli's. \n\nAs visitors to Scottsdale we were looking for a place to pick up talian specialty and deli items and two options, Andreoli's' being one, popped to the top of our list. Since my hubby is Italian American and grew up in an Italian neighborhood in Brooklyn, he has more than a passing acquaintance with good italian deli's and \"attitude\". Loves the former and the latter doesn't phase him a bit. Usually. But at Andreoli's he walked out without making a purchase. Here's why...\n\nWe were the only customers in the store at about 6pm on a weeknight, so it's not as if they were too busy or we were too impatient. But we waited for some time before a staff person, who had just been complaining - loudly - to someone else about a rude customer - asked \"You know what you want?\" When we said we were new to the store and trying to decide the response was roughly, \"When you figure out what you want call me, I'll be in the back.\"\n\nYou know that old comic phrase, \"This job would be great if it weren't for our damned customers\"...well, we wonder if that' might be the slogan at Andreoli's based on this single experience. \n\nThat said, it seems as if Andreoli's has a decent selection of deli items (although not as good as one of their competitors perhaps) and a great selection of imported Italian specialty items, like taralles, capers packed in salt, nougats and so on, and a freezer case full of ravioli with different fillings that looked pretty darned intriguing. \n\nSo, we wondered, why was the place empty at about 6:00 on a weeknight when one might think people should be coming and going to pick things up to take home or eat in? Maybe we're not the only ones who decided the attitude wasn't worth it?\n\nWe left without making a purchase. But given all the great Yelp reviews, maybe we just hit this on a bad day. Still, we'd echo Jan S's observation in her review from her experience in December that there is a sense the staff doesn't care. And in this economy in particular, we want to do business with people who do.

This place is possibly the worst Auto shop in the world and definitely the worst in Henderson!!!! \nWARNING This Shop Will TAKE You On Bad Ride..\nI'D give them - 10 stars if this site would let me. \nThey feed on people that don't look like they no anything about cars. LAZY LAZY LAZY workers.On top of that I come back from next door and the workers was watching porn .

I accidentally posted my check-in here on facebook and subjected myself to about two hours of ridicule for hanging out at a place called The Little Woody. I like it here because there is no signage from the street. \n\nOnce you park in the lot and enter through the back door you'll find yourself in a pretty small, low lit bar. The walls are adorned with wooden logs, hence the name. Keeping with the tradition of The Vig and The Vig uptown, the place has a cool vibe and they play good music. When i got there it was standing room only, so despite the obscurity from the front, a lot of people know about it. There is communal long table in the center, some booths and another area with some couches to lounge.\n\nThis would be a great place to come on a double date or a small group of friends and cozy up in one of the booths and have a few cocktails or beers. I can't wait until winter because it will be a great place to hit when it's chilly outside.

This review like the others is only for this particular chipolte. \n\nI live down the street so i sometimes stop in grab a fajita burrito. It's simply AMAZING!\n\nOnly down side is the foot traffic. Its really busy because it's in the arrowhead area. So many eff'ing people especially around lunch and dinner. So many that i stopped coming for a long time. \nUNTIL i found the chipotle app for my iPhone and iPad. I guess you can order online via their website too. But now i can just order AND pay on my phone. Walk straight in, bypass the line. (which i really enjoy because people in that long line look at u like ur crazy for cutting in line ha ha) then grab my food and leave. It's awesome. \n\nSo anyway i recommend this place. \nPlus it's healthy compared to the crappy fast-food industry.

Average, but good food in a 50's diner

This place is pretty cool. Love the decor and the staff is very friendly. I did get sick after eating here the first time. lol But I am willing to give it another try!

I got the pleasure of watching Mariah Carey live at the Pearl this past Saturday. I was excited about the venue being smaller and more intimate. You can definitely see the stage clearly from almost anywhere in the place. We had the top middle row which was right in front of the stage so I saw everything without having anyone sit in front of me. \n\nMariah did a great performance and I think the smaller stage and lighting worked to her advantage as she was glowing up there. My only thought would be that they not allow alcohol in the venue as there were two girls in the row behind us that puked after having a \"little\" too much. Thank goodness we weren't sitting close enough to them as I felt sorry for the people next to them.\n\nOverall, it's a nice little intimate setting, if you appreciate that sort of thing.

Ron and his staff are the best. I found Classic Grooming after buying a gift certificate for their services at a charity auction, as part of a pet package.\nI have never been anywhere else since.\nRon even babysits Buddy while we're out of town now! \nYes, you will pay a little extra but as the other poster said, it's totally worth every penny.

One of the better buffet in Vegas.. I still like the Bellagio Buffet the best but this is doable. \n\nStandard buffet things. standard price.. section was good but not great. service was a little bit slow.

I live in the community of Vistancia and I am much like one of the other reviewers, I want good local food. Local is sort of a misnomer but if you know Vistancia or live in Vistancia, you know that it is slightly tucked away and only have a couple of \"local\" restaurants. Grande Pizza is one of them.\n\nI like their pizza on the whole but the ingredients on the pizza can sometimes be lacking. For instance I think the meat products like the sausage and pepperoni are good to go but their vegetables are only so so and sometimes just wrong like the mushrooms (previously mentioned but I do need to second the notion). I do really like the wings though. They are cooked well and the sauce is fairly good. Wings can be done much worse and these are higher in my book. What, may I ask, is with $1.00 refills? I am okay with $.25 or even $.50 refills but $1.00? I teeter between buying one gigantic drink and just refilling it with the whole family on most occasions.\n\nNow with the ranch... I am one of those guys who dips his pizza in ranch. For the life of me I don't understand why Grande Pizza uses this particular ranch. At best it is good enough for salad but should not be anywhere near pizza or wings. I personally like the thick creamy ranch where this ranch is the soupy tangy ranch. Not good enough to dip in really.\n\nThe inside is nice and very pizzeria style with a couple of tv's that inexplicably always have sports on. Pretty much standard fair there. Benches and tables for the hungry as well. I guess booths along the walls would be nice but there isn't much you can ask for in a joint like this. \n\nOverall, I do have to say I am happy with the service which should take mention because it looks to be mostly a family run operation. They do like to please and were very nice each time I have visited them. I will go back again but I am willing to go down the road to Barro's more and more for their wonderful pizza and wings with awesome ranch. The opportunity for this restaurant is barely tapped in this community and with the right tweaks they could be filling seats every evening.

The Red Jade Chicken and Pork Quesadilla were good but the Pork Fried Rice was forgettable. Cookies were OK, but what do you want for free? Counter person was quick to offer help in how to order and a free sample if meat.

Steak and Eggs were BOMB.COM!!! for like 5 bucks??! hella good and they give you a generous portion. My guy friends actually had trouble finishing it. The prime rib special was on point as well. Good deal because its 12 bucks and it comes with your choice of beer or root beer, salad or soup, along with your generous cut of prime rib. If you're on a budget, or you're looking for the drunken munchies, ellis island is definitely the spot to be at.

They couldnt tell that I had cysts on my ultrasound, thought they were ectopic pregnancies... really?! They put me in an office told me I needed to go right to the ER or I could die. uhmmmmmm what? So I listened, even with no insurance and went and ER was in shock that PP thought it was eggs. They were clearly cysts and I have to pay out of pocket for this hospital bill.

Warning: I normally don't like writing reviews if I didn't stay at a place long enough, but I can't help myself with this one. \n\nWe walked in at 9:30 on a Sunday night. We just wanted dessert. The place was half empty, but there was still a line. We were told that it would be a 30-40 minute wait, and when I did a double-take at all the empty tables behind me, the hostess said, \"Those tables are being held for reservations.\" My husband looked at me, I shook my head, he politely declined, and we walked out. Geez, what the hell?\n\nWe noticed the takeout window, but we passed.

I played the storied Papago Golf Course for the first time in March. After hearing positive things about the track from family members I was slightly disappointed. \nI appreciate that it is a Municipal course (that has been around since the Eisenhower administration) which in turn keeps the rates very modest but it was a little bit dumpy in my opinion. The fairways were in pretty bad shape and the facilities were definitely dated. \nThat being said; the greens were in awsome shape and they sold us an entire 12-pack of suds and threw it into a large water bucket w/ ice.\nFast greens and cold beers managed to salvage an enjoyable round.

What a hardworking crew! Jerry and his guys do great work. We had epoxy and racks in our garage done by Raxmasters, in our new house, and we're super happy with the job they did! Highly recommend them.\n\nWe did our own epoxy in our last house, and let me tell you, it's so worth it to have someone else do it for you. Also, the racks are incredible space savers and keeps our garage organized. We can now park in our garage. :)

Awesome food. Furikake chicken was amazing. If you're in a hurry I don't suggest coming here. Portions are huge!

A Story of Beauty and the Beast!\n\nI work across the street working in customer service. I often go at least one time a week to get food. The food they provide is delicious and inventive in the flavors they include. My only gripe is that the chef in the back is constantly scowling or yelling at her co-workers while Sandra is the sweetest woman who works the front.\n\nThe chef needs to be pulled aside and told that the customers can see and hear her. \n\n3.5/5

Tough to review as I really should only compare this place to other local Pho restaurants. I go between Jenni, Bamboo Bistro and Pho Annie. All closely located in the southwest part of town. \n\nJenni is chinese and is fun hearing them transition between chinese and vietnamese. That being said, typical asian restaurants have poor service. It's been hit and miss each time I've been - to the extreme where I've had to ask for water 6 times! Other times they didn't miss a beat.\n\nI'm not the best to judge for pho. We like what we like. Especially when we start adding in other crap like hoisin, siracha and mint leaves. Their base is good. Can't compare to Saigon 8 or Pho So 1 but we like what we like.\n\nI do feel bad for their staff as they don't accept credit cards. They \"conveniently\" have an ATM next to the register. I can't imagine there's not one day - actually one hour - where someone doesn't complain that they don't accept credit cards and the ATM charges a fee.

Good small market not too far from my house. Just what i needed, philipino all purpose sauce for the lechon that my homies mom made for me. This store saved my life, close and convient.

We decided the week before our move we wanted movers. After my Yelp search, I came across a couple different companies with solid review histories. My desicion came down to price comparison. We decided to go with these guys, because they were the least expensive...and we were happy with our decision.\n\nM-day. Their office called to let me know they had trouble finding my place. Once the crew of 3 arrived only a few minutes after their scheduled start time, they all introduced themselves and were professional and friendly from the start. The leader wanted to make sure the office called me to let me know their situation, so that was cool. Things I paid attention to in which I had heard nightmare moving company stories from friends: the movers were careful with our belongings while moving at a good speed, knew obviously knew what they were doing, they worked well together, and they didn't waste a lot of time wrapping insignificant items. Maybe the most important piece to take away from my review: there were no hidden or trick charges like I've heard of some moving companies pulling. I don't think my experience could've went any smoother. 5 stars Just In Time!

I do not understand what all the fuss is about!\n\nMy son chose to get take out from here for his 12th birthday. I won't likely ever order food from here again.\n\nHe ordered the combination plate #6- Chicken Chow Mein, Chicken Fried rice, Sweet & Sour Chicken and one egg roll for $7.85. He liked it. The serving size was HUGE. You could easily feed two people. \n\nI also ordered vegetable egg fu yung. I was told it is vegetarian. At first I wasn't thrilled with it but each bite grew on me more. I liked it. However, all the food was so greasy and unhealthy that I wouldn't choose to eat it again.\n\nWe ordered egg rolls and my husband said this was his favorite thing.\n\nWe got the garlic chicken wings. Hugs chicken wings not what I usually get. However, they were unbelievably greasy.\n\nWe got the vegetable lo mein. Very black peppery and not very many vegetables. I didn't like it.\n\nThe last thing we ordered was the vegetable fried rice. Boring.\n\nThe total bill was $31. Enough food to feed 7 people at least. We had tons of leftovers and no one is really wanting to eat them.

Racist environment/ They act like they've never seen a black person before

On a sidestreet in downtown Urbana\na hidden gem sits, tucked away\nBy word of mouth, all locals know\nabout Courier Cafe\n\nThe moment you walk through the door\nyou're filled with small-town cheer\nThe atmosphere is \"mom & pops\"\nNo wonder they've been here for years\n\nGigantic cookies as big as your head\npastries and muffins are on display\nNext to their vintage cash register\nBeneath the glass counter where you pay\n\nTheir menu is full of sundaes and shakes\nordered by children & adults alike\nThey've got burgers, sandwiches and wraps\nI haven't found something I didn't like\n\nBy the way, for just 95 cents\nyou can pick a side with your meal\nSeasoned wedge fries or sweet potato chips\nBut the dill potato salad's my ideal\n\nIf you come, do so for brunch\nOr breakfast, lunch or dinner\nAt any time of the day, just be prepared\nThat you won't leave here feeling thinner\n\nWhich leads me to a related topic\nTheir hot fudge will make you swoon!\n\"Would you like some ice cream with that fudge?\"\nNah, the fudge itself- plus me and a spoon.\n\nAs a student, I had a morning ritual:\nFresh coffee and a pastry.\nThe croissant-crust with raspberry preserves\nMan, it's been years since I've had one lately...\n\nSo, five stars are for nostalgia\nand five stars are for the food\nHopefully proof enough, that this place is the bomb:\nUsing poetry to capture the mood\n\nThis place has made its mark\nIt's a beloved Urbana spot of mine\nEvery time I come back to campus\nThis is hands-down where I'll dine

I'm giving it three because I eat here all the time. It has always been good all around.\nI don't know what happened but we had probably one of the worst experiences ever.\n\nIt was all due to HORRENDOUS service. I've been in the restaurant industry for 20 years, so I tend to be pretty empathetic with servers and kitchen problems, etc.\n\nWe split the cauliflower, a pizza and the Fra Diavlo. All were good, however, when we wanted to order dessert, we had to flag down a manager, after 30 minutes.. Our server never checked back on us. I noticed she was busy with a large group, but acknowledgement would have been nice.\n\nWe ordered our Americanos from the manager and when she came by to take our dessert order, she was rude and probably assumed we were going to stiff her.\n\nShe was wrong, we left her 20% just to prove our point and make her feel stupid.\n\nAfter years of eating here, its really questionable if I would go back. We were there for nearly two hours, wasting time with her lousy attitude.

Overrated! Top LV Dive Bar is not deserved. It's a wanna be that's actually pretty ordinary and boring.

OH MY GOSH!! Dr. Myers does an absolutely Phenomenal job! When I limped into her office over a year ago, I was in bad shape. My Back was in spasm and my hips were all out of alignment. Since I have been a patient of hers my back pain and back issues have subsided enormously. She is always very careful as to not doing any type of adjusting that I am not comfortable with. She tailors her patients adjustments to pinpoint the epicenter of the cause of your pain. Through my series of adjustments, she has slowly gotten my back-back into shape and pain free. Every time I leave her office after an adjustment, I feel two inches taller than when I walked in just due to the fact that she has got my spine and hips back \"in line\".\n\nAnother thing that I do like about Dr. Myers is that she takes the time to explain the adjustments and what & why she is going to do. She is very comprehensive in her research before she even attempts to adjust you. Her costs are in-line with what I expected and she will work with you if need to work on a budget.\n\n If you need a great Chiropractor, I would HIGHLY recommend her to anyone looking to get some relief of pretty much anything back, hip, shoulder, neck or nerve related.

A1 shop! $16 no way! Fades don't get any better. Marais was Very detailed took his time

My first time visiting El Chorro Lodge and I was blown away; I went right when the sunset was about to begin and that set the mood. I sat in the dining room next to the large doors that were open to the outside and you could see the outdoor fire pit. I ordered the prix fixe menu of the week and it was the their mussels and sausage in broth with garlic bread, I chose clam chowder for my starter and ended with my chocolate molten cake. Everything I ate was great and the best of all was the chocolate cake it was pure heaven. This place is pricey but definitely worth a visit at least once also it can be more affordable for meeting a friend if your'e just doing drinks and apps. I can't wait to go back.

Good place to go if you're looking for Filipino food. All the dishes that I ordered tasted like the ones from home or at Filipino parties. Safe place to try if you want to try something different than chow king, jollibees, or goldilocks!

Well since I wasn't in the mood to cook dinner the other day and it was late by the time my bf got home from school so we decided to eat here...they were about to close in 30 minutes but they were nice and friendly about it...and didn't rush us or anything but I felt kind of bad since it look like they got everything cleaned up..but there was at least one customer still eating...haha so I didn't feel as bad.\n\nWe started off with spring rolls...well usually places give you three but here they gave two really big ones...so I guess the size makes up for the missing one? hehe eh it was pretty good though....had to add a little spicy chili sauce in the peanut sauce but other than that it was good..after all it's just spring rolls...\n\nI ordered #15 which is pho noodles with rare slices of beef, the noodles were great...omg haven't had it for so long! it was not soggy so i had to eat it in a separate bowl to prevent it from sitting in the broth too long...the beef slices on the other hand was chewy and tough...that was disappointing. I ate mostly the noodles and soup but didn't really like the beef. My bf ordered some fried rice dish with crispy chicken which he claims is really good. \n\nI was mainly surprised that they have a good Pho place in Arizona....that was actually owned by Vietnamese people...most of the ones back home is owned by like Chinese people..lol Services were definitely nice..=) \n\nSo this place....like most Pho places...closes at 9pm!

I went thru drive thru tonight and was absolutely disgusted at what I saw. While we were waiting at window to pay and get food, the guy getting our drinks filled up our cups using the ice that was sitting in the catch-all tray under the fountain machine. I could not believe my eyes. When the other guy came to window to collect money I immediately said I am not taking those drinks because he just filled up the cups with ice from the nasty tray under the fountain machine. All he said was \"ok\" with a shit grin on his face. I told him he was gonna give me 3 empty cups and i would go inside to fill myself. He said he would give to me when I came inside. I said you will give them to me now, which he did. Then of course, I got home and realized I paid with cash and he so conveniently forgot to give me my receipt. So here I am signing up for my first yelp review. I will never eat here again!

I took my car in to get the rear door replaced due to an accident. Quick service, great work, and close to home, Unfortunately my car on the inside was dusty and remnants from the job was left inside, including small grease stains which were left on the seats.

I am not sure how this place is still open and operating. I booked this through an online booking site (one of the big ones). The ratings I thought there might be a few issues, but nothing like what I experienced. Upon arriving we pulled up to a front area with 4-5 security guards, which was already a red flag. The area this place was in was something not to be enjoyed by anyone. \n\nUpon checking we were instructed to where our room was. We got to the room and the first issue was the door, it would close and lock but seem to rattle as if someone wanted to get they could. The bedding had rips and tears and even food stains in it as if it had not been replaced since the place opened. The towel in the bathroom had what appeared to be lipstick stains all over. The toilet seat had the finish chipped off. \n\nAfter all of this we then found right next to the head board and lamp stand in between both beds a pile of vomit. We were absolutely disgusted and shocked that nobody had noticed this while cleaning the room prior. We then instructed the office of the issue and we would not be staying with them. \n\nSave your time and money and find a better hotel for a better price anywhere else but here.

The Cove Trattoria is a hard place to find with your GPS. It is actually off Indian Bend Road, even though the address is Scottsdale Road. It is also hidden in terms of visibility because the Morton Steakhouse right next door has bold red letters whereas The Cove Trattoria is a mild grey text.\n\nOnce you get inside, the food selection is Italian in nature. The menu size was not too impressive, but I found something that I liked. I ordered a Mediterranean pasta with chicken. My friend got a regular salad with no dressing. Our food came really fast. I think it tasted fine, but it didn't give me a wow factor.

Maybe lunch isn't the best time to try Kitchen 56. I thought it was just okay.\n\nThe boyfriend and I stopped in for lunch on a Saturday and we were literally the only customers there. But everyone was very friendly and we got our food very fast since it's not like the kitchen was busy!\n\nI ordered a salad and boyfriend ordered the mac and cheese. First thing we noticed was that all the dishes were chipped. Each bowl had at least 3 chips on it. Do they have a clumsy dishwasher? Is that the look they are going for? Not sure but it was a little off-putting to eat off of broken dishes.\n\nThe salad was pretty good. Not great. Decent enough size but the dressing was kinda blah. Boyfriend felt the same way about his mac and cheese. It was good but not great.\n\nI wish the food had been better because I liked the atmosphere and like I said the staff was very nice. I just don't feel compelled to go back again. Sorry!

what a fun place great food i stoped by to get a bite to eat at the bar i had the calamari it was delicious,i also played forty bucks and hit a royal flush the bartender was so much fun a big bald guy hes a riot what great time i am telling you you must go its the best

Sliders were delicious, the sushi very good, the teas yummy, though a bit expensive. The kids meal was healthy and generous. We'll definitely be back.

I've come here very often and in the past it was great and I loved it but it seems like things have changed a lot. The staff in the front were very nice but the nurses and doctors were rude and impatient. The doctor didn't listen to what I was saying and had to repeat myself often. He seemed angry at me the whole time and made me uncomfortable. If it wasn't for good past experiences I would've given 2 stars.

2.5 Stars\n\nI wanted to like it. I really wanted to since the reviews were very recommending. \n\n1 - We came on a Sunday Afternoon about 2pm or so. We waiting for about 15-20 minutes before getting seated only to find plenty of sitting was there the whole time. Why leave your guest waiting when they don't have to?\nNEGATIVE\n\n2 - The CHIPS were delicious! Not overly done, just perfect as it crumbled very nice. \nPOSITIVE\n\n3 - Our server compeltely forgot our GUACAMOLE. \nNEGATIVE\n\n4 - The no spice sauce was SALTY. Even for me that loves salt!\nNEGATIVE\n\n5 - Horchata is one of the best Horchata's I've ever had. Delicious. \nPOSITIVE POSITIVE\n\n6 - The wait time for food was ridiculous. About 30 minutes for, Chimichanga Style Burrito (nothing fancy) & a plate of Cheese Enchilada & a taco (Carne Asade was dry). \nNEGATIVE NEGATIVE\n\n7 - The staff was OK - nothing out of ordinary\n\n8 - Decor was nice.\n\n-2\n\nOverall, we were thoroughly disappointed after our $30 bill. Wouldn't drive out of the way for this FAVORITE Mexican of most :(

Went to Ginger for lunch, turns out they have a lunch buffet from maybe 11 (i cant remember exactly) until about 1:30pm for only $6.95 a person. The lunch buffet had a variety of chinese food and a handful of different kinds of sushi rolls. \n\nThe chinese food was good, mostly breaded chicken with sweet and/or spicy sauces, some non-breaded chicken that was spiced well, some breaded shrimp, beef on a stick, rice, a couple kinds of soup, potstickers, crab rangoons, and probably a few other things on there. The sushi included a california, something like a tempura shrimp, something else tempura, and a couple other ones.\n\nThe waiter was friendly and attentive, everything was tasty, and it was a pretty satisfying lunch. I'd definitely go back.

Currently eating my rare steak and brisket pho. Not gonna lie it's pretty good. Can't wait to try more off the menu. Service was good and quick.

Loved this place! \n\nThe sweet potato fries were yummy, & the small was large enough for 3 of us. The Hawaiian ceviche & the coconut shrimp rolls were DELICIOUS. I washed that all down with a drink called THE PAIN KILLER, lol, but I'm pretty sure it's a pina colada of sorts :)

Despite updating their logo and new advertising emphasizing healthy choices, it's still Peter Piper Pizza. The pizza is affordable. The drinks less so. Game tokens don't go as far as you'd expect because so many games require two or more.\n\nWe opted for basic single topping pepperoni and sausage pizzas due to the preferences of the young ones in our party. Not horrible, but... There was one twenty something with us who loved the pizza, however, sentimentally reliving all those birthday parties of her youth.\n\nWe came on a Saturday, a mistake of course. Our two little girls (ages four and five) were elbowed out of a game they were learning by an aggressive older boy. I intervened, pointing out he was stealing by taking over their game in progress. His parent was disinterested. Youthful Peter Piper Pizza employees were nowhere in sight. I had to pull the boy away myself. The game area was very chaotic all around. Definitely some more employee monitoring is needed during the busy times.\n\nMy suggestion? Go to Chuck E Cheese if you have young children. It's safer for them. The tokens go farther (less confusing for little ones since most games require only one token). Security at the door is better. A minimum wage teenager dressed as a mouse. Even the pizza, while not great, is preferable. And cost is only a little higher. \n\nIf you just want a cheap lunchtime buffet, or if your kids are a little older, PPP may still be fine.

The softball size meatballs is a must have! I usually don't like meatballs, but this is so delicious, you have to order it. It comes with two in one order, but thy are big enough to share if you are ordering it as a side.

Does all of scottsdale eat at poor serviced, bad chips and salsa places and so this is the norm?\n\nI live in Seattle people and it's hard to believe but yes, I've had better food at the taco truck down the street. AND the service was better.\n\nlet's start with the location. they sat us at the two top right next to the parking lot, why is this even a table?? it's next to all the nastee exhaust fumes and no good views of anything except for the ugly ass tree next to us.\n\nThe chips and salsa were 1. under salted and 2. under flavored and 3. stale. Gross.\n\nI ordered the fish tacos and the corn chowder.. which had to be doused with Tapatio. and my dinner mate had the 'best dish in the house' which was a carnitas dish. um.. we should have left after they refused to move us.\n\npoor poor experience. Don't go here if you want a decent meal.

Another weekend getaway to Vegas with the girls!!! Undecided to which club to go to for that night sooo all of us agree to go to Club Tao. When we got there the line was pretty long so we talk to the bouncer and us girls did it again and we got in for FREE yeahhh!! \n\nB4 getting into the club there were bathtubs on the side with candle light and flower flooding on top of the water and in each tub there was a beautiful young lady in it just chillaxin. When we finally push and shove our way up-stairs there were 2 girls on top of each other giving one another a massages. I thought that was kind of weird. I love the asian theme and the decoration!! The dance floor & the bar was completely crowded which in my opinion is not good bc we had to work our way through the crowd, waiting to order a drink was ridiculous, both dance floor down-stair and up-stair was jammed. Afraid to dance bc I don't want anyone to grope or touch me inappropriately. \n\nI would definitely come back to Tao, not for the club scence but for dinner!!!

Good Gelato, open 24 hours...lots of sweet indulgences :)

NO. Don't go here if you: are a couple or aren't a baller. The girls won't even look at you. My date and I had to flag down entertainers and even our waitress.\n\nIf you don't have money, the girls won't bother with you, which is understandable, but to a point. When my date didn't want to spend the $X for the VIP room, our entertainer left ASAP. Before that, he had bought two table dances, a \"tall\" drink, and gave a generous tip.\n\nWay too overpriced. Girls don't even get in for free. $30 a person. Drinks are $15, make it a \"tall\" for $6 more. I was not impressed with the girls. Most looked way too worn-for-wear, and it wasn't that late either.\n\nIf you do choose to go here, make sure to bring cash. The ATM charges are out of control. I believe it was $15 for a $20 withdrawal.\n\nPS: If you watched Rock of Love 2, Rock of Love Charm School, or I Love Money 2, \"Frenchy\" Angelique works here Thursday through Saturday nights.

We had our first appointment with Paradise today. We arrived 30 minutes early to fill out paperwork and watched the waiting room fill up with patients, then watched them all go in ahead of us. We had our three year old and our 14 month old with us and despite checking in with the front desk multiple times, we ended up waiting for over 75 minutes to be escorted to the room, then waited another 15-20 for the doctor to come in. By this time, both kids were getting really bored and our little guy was crying as he was due for his nap, which is why we set the appointment time early in the first place. \n\nWhen Dr. Kertz FINALLY came into the room, she told us that she'd just been sitting at her desk eating a snack and had no idea that we were waiting! She was nice and competent, but her nurse then bungled the shot my daughter needed and scratched her arm with the needle. It was a pretty crappy visit and I don't think we'll be back to see if they can improve the next time.

Im not sure how to give an objective review on this because four things come to mind when I think of my night.\n\n1) For 20 minutes prior to the show, a couple was fighting inside of the club. The fighting caused the girl to cry (she was sitting in the very front, which was conspicuous to say the least, making it difficult to ignore) I felt uncomfortable for her and her boyfriend/spouse. They should have left, but since they did not, the manager should have asked them to leave.\n\n2) A retired, hall of fame Cardinal football player came in with a group of guys and girls. The manager thought this guy was important enough to introduce to the entire audience. Apparently though, he was not important enough to introduce correctly. Not once but TWICE he was introduced by the wrong name by two separate comedians (not mispronounced -- I'm saying if his name was John Doe, they called him John Smith). What made it even slightly more awkward, is the fact that nobody knew who this guy was (I assume, because nobody corrected the comedian) so there was just this dead air of his name being wrong. Surprisingly, only one comedian was able to make a joke out of it!! I am not sure if that is why the table, of the incorrectly introduced football player, chose to be loud and distracting the entire time, but I think they should have been asked to leave. \n\n3) Out of the 6 or 7 comics that performed, half of them made the audience laugh, but the other half seemed to be having a bad day. Maybe because this was the first time they experienced a tough crowd. At one point, a comic completely forgot his punchline. It was pretty terrible. Almost so terrible that it was funny. \n\n4) the headliner (Shane Mauss) was the reason I went to the show. He is definitely funny and has some real good material. It is disappointing that he had to stop his FIRST JOKE and tell the audience to shut up. This is the main reason I am giving this place three stars instead of four or five. The audience should be able to enjoy the headliner. By the time the headliner comes out, people have been given enough warning about audible noise, so kick out the jack a**'s that continue to talk and ignore the polite warnings before the headliner gets up there.\n\nIn summary, I would try this place again because the staff was cooI and I hope my experience was unlike the normal experience. On the contrary, if my experience was the norm, I would probably rate this a 1 or 2.

Sandwich Culture is a straight up great place to grab a sandwich on the go.\n\nWith cheap but appeasing teas, coffees and hot chocolates, it's a hot spot for people snacking on their lunch break.\n\nThey have soup of the day, toasties, full breakfasts, ridiculously well priced baked potatoes and a number of sandwich fillings to see you through a day at work. If you're stopping by for leisure purposes, there are a few fold away tall chairs laid out so you can prop up the bar by the window. But this is a more functional sandwich bar rather than being somewhere you'd sit in. It's clean and cosy, but always crammed full of people waiting for their takeouts so if you're going to stay awhile I'd recommend coming first thing on a Monday morning.\n\nIt's not black tie dining or an ambient coffee shop, but it does the job if you've got a grumbling belly at lunchtime. Fills a gap and is tasty enough!

We flew on USAir and their terminal in the airport is SEVERELY lacking in food options. Oh sure they are working on opening a few more joints this year but at the time our options were limited so we went in here.\n\nWe paid $30 for two sandwiches, 2 sodas, and one salad. GEEZE!!! And the sandwiches were more bread than anything else but as I said, in this terminal the options were limited. One positive I could say for them as that they got your stuff out to you quickly. I knew we should've eaten something in the area before going through security.

Bad service, bad food, not worth it.\n\nFirst they try to give us a bad table even though the place is almost empty and then have an attitude when we ask for another table. They don't even move our water and drinks for us.\n\nSecond, their \"famous\" spaghetti and meatball is very much like Chef Boy-Ar-Dee in a can\n\nThird, my wife's salad was suppose to have goat cheese and walnuts but you would have needed a bloodhound to search them out\n\nFourth, service is slow and surly\n\nFifth, Overpriced to boot!!\n\nPeople say Vegas has improved in culinary style but you can't tell by this place\n\nFind another place to eat and drink - there are plenty of choices\n\nThe Smiths

A few weeks ago a few friends and I were looking for a nice cocktail bar along George Street, there's definitely an abundance of them but we weren't sure what one would be best. We passed Tigerlily and there were a few people sitting outside sipping out of Martini glasses - bingo! \n\nWe entered, walked into the bar area, took one look around and walked straight back out again. Possibly a little bit unfair but the decor was garish, it was about 100 degrees and the clientele left a lot to be desired too. That sounds really mean, but I didn't fancy waiting in a really long queue full of old guys in suits who quite obviously thought they were old \"sugar daddies\". No thanks Tigerlily.\n\nIt just seems like it's trying a little bit too hard but if I go back again I think I'll choose to sit outside.

I'm happy with some of the updated selections at the Bistro Buffet. On my first visit in a long time I was a little upset because I saw Kalbi, Ox tail and different Thai curries but no white rice! I thought what a tease! I can't eat any of that stuff without white rice. On my second visit I found the white rice in this big silver pot near the curry. I finally got the nerve to try the curry and it was excellent! It had just enough spice and the texture was nice. I also like that they have a station where you can customize your own chow mien. \n\nThe dessert was always tasty here and it still is! Even though the Buffet was smaller than most there are a few items that are made really well here. I can get full off rice, chow mien and the curry alone!

Very good for a chain, I mean the Shaniac is magical.. when it comes to pulled pork though, my preference would be Pork on a Fork..

Great Service. Prompt. Actually answers the phone! I recently needed my pool cleaned after it started to turn green. Ben came over the same afternoon to stabilize my pool before it got worse. He was back a few days later to clean it up. I'm very glad I found Ben and highly recommend him to anyone in need of a dependable, reasonably priced pool service.

If you like thrift shopping, this is a good place to head to. You'll most likely always find something good, although it may take a fair amount of digging. The Saver's up the street has everything laid out in colour order - not so with this Goodwill. It's a free-for-all, every-man-for-himself type thing. Sometimes you can find some good deals on new items from department stores that are sent there as surplus. They also run specials almost every day, so make sure you find out what special is going on.\n\nThe wall in the back of 'gifts' and miscellany is absolutely hilarious. Just go check it out, you'll see what I mean.

Bomb bay ! everything here is good.

Using pre-bought donut mix and charging way too much for them? Then all of this anti gay stuff? Wow, please do not go here. Ever.

This place on Eastern Avenue was great. But, unfortunately it is now shuttered and closed, with an \"available for lease\" sign hanging over it on my last visit two weeks ago. Several months ago a sign on the door said the restaurant was closed for remodeling. Apparently now it is closed for good.

I'm going to be really harsh with my stars since this is Vegas but COME ON, this is LAS VEGAS and the MIRAGE, the MIRAGE IS NOT GHETTO and this place is... ghetto compared to the plethora of clubs in vegas. Aside from Jet being small and the dance floor being impossible to move through, and the decor to be lacking, the security guards and everyone who was working for this place was an asshole (except for one of the gogo dancers). We had a promoter escort us into the club and one of the bitches in charge named Joanna gave us the worst attitude ever. She actually snapped her fingers in my friend's face and yelled at her to \"FOCUS.\" WHO DOES THAT? We weren't being obnoxious, we weren't drunk off our asses, we were a little intoxicated but we were just standing there waiting for them to bring us in. Not only that but when we were inside the club, the security guards were ridiculously and unnecessarily pushy and mean and they kept kicking us out of the area outside of the bathroom. We moved to the bar where other people were drinking and they still made us move just because we were still waiting for our friend in the bathroom. wtf. Hell no, I'm not coming back.

In der Mittagspause gehe ich immer gerne ins St\u00f6vchen, wenn die Mensa wegen Semesterferien zu hat oder mal wieder kein gescheites Essen angeboten wird. \nEs gibt dort von Mo-Fr wechselnde Tagesgerichte f\u00fcr 5EUR und auch sogenannte \"Preishammer\" f\u00fcr 3EUR. Da gibts z.B. Currywurst mit Pommes oder Wurstsalat mit Pommes f\u00fcr 3EUR!! Die Portion ist bei manchen Restaurants f\u00fcr ein 10EUR Gericht kleiner - zum Mittagessen f\u00fcr die Pause in der man satt werden will ist das einfach unschlagbar. Es gibt einen sch\u00f6nen Biergarten im Hinterhof, die Bedienungen waren immer freundlich und schnell. Die Preise sind absolut spitze!\n\n\n Fazit: Auf jedenfall mal probieren! Egal ob in der Pause oder einfach mal Abends f\u00fcr einen kleinen \"Snack\". Mit nem Restaurant kann man das nicht vergleichen, eher mit sowas wie dem Brauhaus. (nur g\u00fcnstiger)

The short: Tasty Thai, very friendly service, and a clean, well-lit, comfortable, and quiet strip mall space.\n\nThe long:\nLa's Thai is just south of the gas station on the southeast corner of Hayden and McDowell, and there's plenty of parking in front and behind the complex, with a handy backdoor if you're in the back. We were greeted by some very friendly young women and told to pick a table--plenty to choose from at 7 pm on a Saturday as there were just a couple of tables taken and a couple of people ordering takeout (more came in as the night went on). Decor is a little generic, but comfortable and interesting, with a few of the tables sporting some pretty woven cloths and some carved wood art on the walls. \n\nWe had the fresh rolls, satay, stuffed chicken wings, Pad Thai at medium heat, Panang curry at medium heat, and white sticky rice with mango (purple rice was an option, but our server said she favored white, so we went with that). The fresh rolls were going to be my step-daughter's entree, but she's allergic to cucumbers, and I was a bonehead and forgot to ask if the rolls used them--of course they did, and our server offered to take them away and bring something else for her. We decided to just have her eat the satay as her entree while the rest of us used the fresh rolls as our app. We ordered a Thai tea, iced tea, and young coconut drink (it came in a tall can that served two) to drink. All the beverages were tasty.\n\nAll the apps came together, including the spring rolls kiddo had ordered as her entree, which was fine because we switched her meal around, anyway. Everything was very good, although I was a little baffled by the big scoops of either cabbage, lettuce, or both that accompanied every dish except for the stuffed wings and Panang curry. I initially wondered if the stuff was a garnish, but there was way too much of it. It was fine with the satay, and we ate bites of cabbage with the chicken and the delicious peanut sauce it came with, although that sauce strangely started to congeal a little bit as the meal went on. That didn't affect its flavor, though. The satay chicken was wonderful--tender and moist, slightly sweet and aromatic with spices. The lettuce scoop didn't make sense with the fresh rolls, which were already stuffed with greens. The peanut sauce that came with the spring rolls was even better than the satay's, and yay, it stayed completely liquid! Neither of the peanut sauces were sweet (I swear some places use Jif peanut butter), and they had that nice umami flavor with a slightly sour edge that I love in Thai peanut sauce. The fresh rolls were, indeed, fresh--lettuce, pops of flavorful herbs, glass noodles, crunchy chopped cucumber, and fresh, chewy wrappers. We were divided on the stuffed wings. An interesting idea--a dense pork filling in boned, fried, full-size wings (not drummettes!). It was well cooked and the chicken skin had a nice crisp to it, but the filling, and thus the whole dish, was just underwhelming.\n\nI liked the Pad Thai, although it was lighter on veggies than I'm used to; but it's exactly as described in the menu: \"Small rice noodles stir-fried with shrimp, chicken, egg, green onion, bean sprouts and peanuts.\" La's is a very noodle-centric dish, but the noodles were perfectly cooked--not gummy, clumpy, oily--a good chew without being undercooked, and loose so each noodle came up separately. The proteins were also perfectly cooked--not dry and over cooked like a lot of Pad Thais I've had. As for the heat--I couldn't find it, so it was more mild than medium. I think the Panang curry got all my chili.\n\nThe curry was thick, rich, and packed with peanut flavor, again without being too sweet, and overall tasty. The veggies were cooked well with just some crunch to them, and the chicken was again tender and moist. It came with a big side of rice--plenty to make at least two servings of food. \n\nWe all loved the sticky rice with mango. Such a beautifully simple dish--a generous serving of sweet rice coated with coconut cream and two big hunks of sweet, fresh yellow mango; this was one of the best versions we've had--every component just right.\n\nOverall, while there are plenty of good Thai spots in the area, I wouldn't pass La's Thai if I were in the area.

Luke warm miso soup.\nAll you can eat for 20 on sundays. \nGluten free soy sauce\n\nMeh. It was ok... but the fish wasn't as fresh as I wanted to see. \n\nCustomer service was lacking and there were very few customers.

Mundo is a very good choice for pre-theater Smith Center dining. The staff is used to accommodating Smith Center patrons, and they work to get you served and out on time.\n\nOn our most recent visit, we started with the guacamole. It's very flavorful, and a nice size portion for 2 or 3 people to share. For entrees, we had the carnitas and the pork tenderloin. Both were very good. Portions here are healthy. Be careful not to eat too many chips and salsa!

Fast food what a joke, friendly service NOT !!!!!! I will never go back to this one even though it is super close. I have been there several times . You need new employees. Food took way toooooooo long.

We've been here before and even catered a few events here, but unfortunately this evenings performance was lack luster for both service and drink quality. Considering that these are two out of three of Lady Silvia's main \"categories\" means that it only leaves atmosphere left, which was also lacking tonight because of the association that was present for their group meeting. It took about 15 minutes to order 3 drinks after being ignored....we were sitting at the bar, which shouldn't be too difficult, one of us was also gambling. It was pretty apparent that the usual appearance of ownership was not here tonight and being in the food service business we understand how hard it is to hire staff to become an extension of yourself; from one owner to another we wish you better luck next time on your hiring expedition.

Asked them to help me check a car that I was about to buy off of an ASU student, who came along with me. A younger mechanic told me that there were leaks, and the tires were old, whereas an older manager-seeming guy (his name was Jack) came out and started chatting with the student, told him he knew his brother, and turned around to me and told me that there was no problem with the car. He didn't even report a loss light cap. Getting mixed messages from a mechanic is a big no-no. Even if he was trying to establish personal connections, putting another customer's safety in jeopardy is unacceptable. Never returning again.

Hmmmm, trying to be a vegetarian for the month and, on a trip to Edinburgh was looking for somewhere for lunch. The deli is well rated so I thought I'd give it a go. \n\nThe food looked amazing!!!! If I ate with my eyes then I would have been an amazing experience ... But let's get down to reality ... There is a limited choice of hot lunches on the menu board and at the time of my visit, parking the soup (pointless waste of food), I was left with different types of burger. So in the interests of comparing like with like, I went for the bean burger as I have more chance of getting those elsewhere than I do something more fancy. \n\nIt was reasonably priced and there was a good choice of add on items to make it a lunch. But where would I sit ... The place is small. I had ready had to shuffle past a damp old lady more closely than I otherwise would like to have, just to get to the till. There is limited seating but fortunately an empty stool next to the window sill beckoned and I shuffled up next to a damp middle age man, taking up his news paper page turning arm space and close enough to the window to lick the condensation. \n\nThe food arrived quickly ... Perhaps too quickly in hindsight ... But it looked lovely. Here I stumble upon the main issue. A bean burger is pretty much just that, just mushed up beans ... Hendersons had done well to try and disguise the impending disappointment with spicy red sauce on the side, some salad and a bun that had seeds to make it look like the acne on a teenagers cheeks. But it still tasted like mushed up kidney beans ... Aka DULL!!!\n\nThe many assorted filo parcels were winking and laughing at me from behind the glass chiller. \"Should have picked me\" they laughed. But they weren't in the eat in menu and I didn't want to sit in the rain eating cold vegetarian food from a paper bag ....\n\nGreat reputation, Good location, Reasonable price, small, busy and disappointingly bean burgerish. But from other peoples comments I think I picked a duff choice on a wet day when maybe secretly, I was not enjoying playing at being a vegetarian ...

So this is the first Indian place where my palak paneer was orange and not green and my roti was a wheat tortilla cooked on a stone. But it is a big portion for 5.50.

Beer garden was nice. The inside section seemed like being in a warehouse. Didn't have the Vegas look I expected. Staff was unfriendly. Took forever to get our drinks & she messed up the 1st round too!

Where do I start. I'm in love with this restaurant for breakfast. Each time I've been there are always a lot of people waiting which makes you think there would be a really long wait, however, even with crowds of people waiting I've never had a wait longer than 15-20 minutes. So don't just drive by thinking it's too crowded. \n\nThe staff are great. With a restaurant being that busy it would be easy to get flustered, but I've never had bad service. The guy in charge of the waiting list is great at his job (don't remember his name). He keeps the revolving door of people working like a well oiled machine. The wait staff are also good. I've never had a bad waiter/waitress. Very polite and helpful if you need anything. The kitchen must be crazy with all the orders, but the food is always good and comes out fast. \n\nI take all of my out of town guests here and they have all fallen in love with this place.

Ich bin doch etwas verwirrt \u00fcber die doch sehr positiv geschriebenen Bewertungen \u00fcber diese Filiale von Sushi Circle. Ich war heute zum ersten Mal hier vor Ort und auch schon in ziemlich vielen anderen Filialen. Zu meiner Bewertung: Die zwei Sterne habe ich gegeben da wir heute Mittag f\u00fcr 20 Euro den Sonntags\"Brunch\" gew\u00e4hlt haben und ich muss sagen dass man f\u00fcr den Preis doch schon teilweise sehr ordentlich gekochten Reis mit verschiedenen Toppings bekommt. D.h. f\u00fcr 20 Euro wird man satt, muss sich aber damit abfinden \u00fcberwiegend Convenience Produkte serviert zu bekommen (vom Wakame Salat, \u00fcber die Nachtische, den Obstsalat, der Tintenfischsalat etc. kommt alles aus der Packung was auch offen zelebriert wird), was ich beanstande : Ich habe mich \u00fcberwiegend vegetarisch orientiert jedoch das ein oder andere Lachs-Nigiri probiert und ich muss sagen der Lachs war ungew\u00f6hnlich m\u00fcrbe und schmeckte nach nichts. Meiner Meinung nach sind \u00fcbertrieben viele Produkte auf dem Laufband (daf\u00fcr dass die G\u00e4ste offenbar immer wieder zum gleichen greifen, d.h. manche Sachen bleiben buchst\u00e4blich auf der Strecke und man schmeckt v.a. beim Nachtisch dass warme Sachen definitiv zu lange unterwegs waren). Nichts desto trotz die Produkte waren nicht alt und das Essen hat ges\u00e4ttigt. Daf\u00fcr 2 Sterne.\nIch habe aber in jahrelanger Gastronomischer Erfahrung selten so einen miese Service erlebt. Tut mir leid wenn ich so ehrlich sein muss. Meine Begleitung meinte zu einem der jungen Herren; der hatte letztes Mal auch schon keine Lust. Im Sushi Circle arbeiten ungew\u00f6hnlich viele Service Mitarbeiter. Aufgefallen ist mir der Junge Mann an der Kasse der definitiv den falschen Job erwischt hat (er kassiert und serviert mit nie zuvor gesehener Unlust, verzieht keine Mine und spricht nur das n\u00f6tigste. Er ist definitiv zu jung und untrainiert f\u00fcr diesen Job und wirkt f\u00fcr sein junges Alter extrem arrogant). Der zweite Junge man war sehr engagiert aber wusste ebenfalls nicht wie man mit G\u00e4sten umgeht (wir haben lange Zeit beobachtet wie genervt man auf hereinkommende G\u00e4ste reagiert hat und wie wenig Gastfreundschaft hier an den Tag gelegt wird). Die Junge Dame, die uns am Anfang bedient hat hatte keine Ahnung was auf der Getr\u00e4nkekarte steht (nachdem ich einen Saft wollte wusste sie nicht was es gibt, reichte mir dann die Karte, ich habe mich allerdings aus Mangel an Angebot f\u00fcr einen ChariTea entschieden und sie fragte mich dann nur ob gro\u00df oder klein (man sollte dazu sagen dass es sich um ein Getr\u00e4nk aus der Flasche handelt das nur in einer Gr\u00f6\u00dfe erh\u00e4ltlich ist). Der Herr der f\u00fcr den Nachservice der Speisen auf dem Band aus der K\u00fcche zust\u00e4ndig war konnte mir nicht erkl\u00e4ren was in den Fr\u00fchlingsrollen ist und war relativ kurz angebunden. Der MItarbeiter der die Sushi vor dem Gast herstellt war extrem schlecht gelaunt (sorry liebes Sushi Circle Team aber das ist nicht meine Meinung das sind einfach nur Beobachtungen die jedem auffielen). Ich habe mittelm\u00e4\u00dfig bis gut gegessen und wurde selten so mies bedient.

Even though if you are lucky to have decent eatable food make sure you don't swallow a staple pin or something which is not suppose to be in your food. \n\nApart from their own mistake they would make you feel like you are not complaining but applying for a job. The guest relation manager arrived 40 mins after notifying them with the only intention to have the complain written on paper and get out of the scene. And I didn't imagine that they could even snatch the complaint letter without leaving any evidence of their mistake but luckily I got a picture! \n\nWynn was my favourite until this incident happened. I wouldn't recommend this place if you are looking for good service with safe food.

Really great crust. A bit to much sauce on the pizza. A very good side salad with excellent blue cheese dressing. The pepperoni rolls are really tasty. I would recommend this place for families and groups. A good eat in pizza place is a great find. Unplug from your technology and spend some time talking with the family and enjoying some good food with a very helpful staff.

As clean as you expect a cheaper buffet to be, though maybe a bit more expensive due to the selection. They were doing their best to unclog pieces of fish from the chocolate fondue fountain (ok it wasn't fish, but something) the last time I was there but having had it before I wasn't sad to not get any (it tastes fairly horrible). They have a pretty solid selection and the food is pretty good.\n\nI give it slightly more than a meh but not quite yum.