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The main reason for coming to this theater is the location, it's the closest Harkins by our house. I also love the $1 refill souvenir cups! The chairs are pretty comfy but I must say AMC's are much better. The employees are nice/friendly. It's not the cleanest theater, but I wouldn't say it's dirty. The bathrooms are ok, kind of a mess at times. \n\nI have noticed they tend to encounter technical difficulties often. A few months back we went to go see The Other Guys & during previews the manager came in saying they were working on fixing the screen. There were doubles of everything, kinda like we were all drunk. Well 10 minutes later she came back saying they weren't able to fix it. WTF!? They gave each person 2 free passes & said we could go see another movie playing if we wanted to. We were already there & everything so we saw Dinner For Schmucks, awful movie! \n\nThen, this past Friday we went to go see Due Date (awesome movie, hilarious!). It was near the last 10-15 minutes of the movie & all of a sudden the sound went out! Luckily, the picture was fine so we could see what was happening but again WTF!? The manager came in while they stopped the movie & said they aren't able to \"rewind\" the movie so everyone would get 1 free pass, pretty sweet considering we did see the movie & only missed a minute or 2.

I love this place, whenever I'm in town I make sure I drop by Peter's Cape Cod. The price is right and the food is great. I love seafood and this place delivers what I crave. This is the place to be in the summer time, they have a nice terrace and great service. If you visit Sainte-Anne-De-Bellevue you have to visit Peter's Cape Cod. I recommend the shark steak, delectable!

I have been coming here for years. and I love it. Everyone here is so nice. I haven't so many amazing students & teachers. I recommend it to everyone & will continue to come here.

Love their subs! Toasted bread and steamed meat.... Brilliant!\n\nI usually get the Club on a Sub. I seriously packs a punch. So delicious!

For some reason, I felt skeptical despite the good reviews here, but my brother (in from Los Angeles) wanted to go and since he'd picked such a great restaurant (The Capital Grille) the day before, I allowed it instead of following my gut.\n\nFirst, the place is butt ugly. I don't think anything has changed in their in 20 years and in this case, that is not a good thing. Tacky paintings. Bad lighting. Okay whatever.\n\nService was slow but I'm thinking maybe it's relaxing and not slow. My lemondrop was sour but it tasted of fresh lemon so that was okay. I had a craving for anchovies and asked to have them added to my salad. They brought me a big plate and that was nice because the salad was lacking in flavor, so the anchovy turned out to be helpful.\n\nSlowly on to the main course...I ordered an osso bucco that was supposed to be their house specialty. It's braised all day and served in a red wine reduction.\n\nBut while waiting for the food, I'm realizing that the heat is becoming stifling. I ask the waiter and he says the a/c has failed. (Uh, it's 105 degrees outside, if you have no air, maybe you need to shut down.) He asks about moving but since no one else at my table seems to be complaining and we've already had our salads, I say no. (I should have said yes.) They bring a fan out and it does help a bit.\n\nIt turns out the air was out in one dining room. There is a second dining room where it's on but I didn't understand that when he offered to move us. By the time I'm realizing something is seriously wrong, my whole table is griping about the heat.\n\nWe ate our meal in hot misery. At best, everyone's dish was mediocre. Mine was overly salty. The rigatoni tasted like homemade, but homemade by someone who wasn't a very good cook. My brother's pasta with shellfish was bland.\n\nThe heat is rising.\n\nI get up to use the restroom and complain about the heat. The guy doesn't know what I'm even talking about and points me to someone I assume is the manager.\n\nThe manager says, \"well, have you already eaten? Then what do you want me to do about it?\"\n\nHe's surly and confrontational. I don't know that I was looking to DO anything in particular, but I wanted to know why they had seated people in a room with no a/c when they had another dining room with functional a/c.\n\nManager, \"it went out. What are we going to do? Announce to everyone that it's out? No, we want you to enjoy your meal in peace.\"\n\nUh...\"enjoy meal\" and no a/c in Las Vegas in July are two things that do not go together.\n\nI walked away from Mr Surly vowing to never go back.\n\nAt $30-35/entree, mediocre food, surly manager, no a/c, ugly (I mean butt ugly) decor, and apparently a near fist fight in the parking lot (I didn't see it...someone who was with us went out to smoke and saw it), I would not only never go back, but would tell you you'd be a fool to go.\n\nBah! The topper that made the worst taste in my mouth was really the manager. It's rare to encounter someone that nasty in a food service industry.\n\nOne of the all time worst meals I've ever had. If I could give it negative stars, I would.\n\nIf you want great Italian at a better price, go to Pasta Mia. If you want great Italian at a more expensive price, go to Valentino's.

In brief, poor service, prices on the high side and awful marinara. Alfredo sauce was much better. Very good bread. Overall experience, well below average.

I needed to have a washer and dryer moved from my garage to the 2nd floor of my home as the one inside was broken. After calling all the big name companies, no one was interested in installing a used washer/dryer. Las Vegas Rooter said they could handle it no problem and said they could come the next day at 4pm. I have never had any service company make an actual appointment time without a window of time where you have to take the whole afternoon off to be home. Las Vegas Rooter pulled up to my house at exactly 4pm. The guys dragged my old washer dryer downstairs and pulled the newer ones up. They installed both with no problem and even hauled away the old washer dryer. I did get charged more than originally quoted but did not have issue due to the difficult staircase I have in home and the fact that they were in and out without any damage or problems. I highly recommend this company if you are looking for no nonsense and someone who actually completes the work they said they would complete at the time they agreed to. Very rare with service companies...

Good restaurant. The decor is very nice and the staff are very friendly. The main dish food portions are huge and can be shared between two people (don't listen to the waiter saying otherwise). \n\nWe had the full chicken braise with the couscous and the alloko (fried plantain) as a starter. The plantain was a bit oily but the tomato or pumpkin sauce that accompanied it was delicious. The chicken was a bit dry and the couscous was cold and sticky. It tasted pretty good tho. Beware of the hot sauce!\n\nWe were here on a Friday night and the service was very very slow. There was a big group at the restaurant so the two person serving staff were completely overwhelmed. Took us two and half hours to get out of there!

Bring your ear plugs! This is a great place to watch sports, but if you plan to talk, go elsewhere. The night I went it was busy and the stereos were blaring. Our table was located directly under a tv and speaker and I found it too loud and impossible to hear anyone...good thing my server could read lips! It's a large and open space with a large patio.\n\nIcehouse serves typical bar food. They offer a couple veggie burgers and one was made with garbanzo beans. It was a bit mushy for me, but I'm glad they offered something new. \n\nI feel mixed about going back because it wasn't a comfortable atmosphere or memorable food. However, it's in a great location with a casual atmosphere.

Food is fine, just too expensive for what you get.

I can't believe I haven't reviewed this place before. I stop here at least once a week to get my carb on. I absolutely love this place, and let me tell you why.\n\nI first discovered their delectable bread at the farmer's market a few months ago. I'm forever on a quest for a good bakery. The had samples of everything they offered that day, so I got to try a few different things. That first day, I purchase their spinach and feta bread (like a savory, moist challah bread - so good!!). The texture was perfect, and the eggs made it such a moist bread. I also tried their blondies that day. For two dollars a piece, you get a 3x3x1 (or slightly bigger, depending) bar cookie. It was so buttery and fantastic! Since then, I've tried many different styles of their bread and desserts. Their garlic cheddar bread is divine, and they have some of the best whole grain breads I've ever tasted. If you like a nuttier bread, their Dakota is chocked full of pepitas and sunflower seeds. Even their low carb whole grain bread is fantastic, and it doesn't taste like the light bread you buy in the store.\n\nBest of all, they don't use any preservatives in their bread. They use freshly milled grains (ground within 24 hours), which apparently retains some of the natural protein found in the grain. They also sell all of their goods within 48 hours and donate unsold bread to charity. Their ingredient list and nutrition information is readily available on their website, along with a schedule of days when certain bread is produced. The rotate their menu every month, although they do have some bread they offer every day. The staff has always been patient, friendly, and helpful in answering questions.\n\nWhen you go to their bakery location, you can try anything they have out that day as well, including desserts, cookies, and \"scuffins\" (a cross between a scone and a muffin). They also offer sandwiches, homemade jelly, and coffee, but I've not tried any of them. For the holidays, you can purchase pies or their \"jewel bread,\" which is basically a super delicious fruit cake.\n\nTheir prices on bread are about $4.50 to $6.50, which seems a little steep until I think about all the bread I end up wasting when I purchase store-bought loaves. It's a rare occasion that the bread I buy here doesn't get eaten. \n\nIf you're looking for healthy, fresh bread, this is definitely the place to go.

This is my first time visiting the restaurant for brunch. The food was excellent. However, when I ordered the cranberry juice it was a bit watered down and the waitress was kind enough to replace with a coke. The silverware wasn't clean and the peach cobbler was simply a bowl of just five peaches. I really wasn't expecting this and asked the waitress to remove the peach cobbler from the bill. The waitress (Chemine) was absolutely amazing!!! However, my overall experience was just ok...I will visit again but definitely a different location and hopefully they will get 5 stars..

**Summary**\n - Food - The food was average at best with the exception of the spicy sesame chicken wings.\n - Ambiance - You're definitely paying for the hip/club feel at this place. Everyone there seemed to be dressed for a night on the town and it was only 6pm when we went.\n - Price - The happy hour pricing seemed to me like what I'd pay regularly at other places for the same quality/portions.\n**Price**\n - Happy Hour Mon-Sat from 3pm to 7pm.\n**Ordered**\n\n - $3 Salmon Nigiri - The salmon seemed like it was cut and left there for a while. It was completely dry by the time it got to the table.\n - $5 Spicy Sesame Chicken Wings - The only thing we ordered that actually seemed worth it. You get about 6 tangy and delicious wings/drum sticks.\n - $6 Rainbow Roll - The assorted fish on the roll was cut nearly paper thin.\n - $7 Viva Las Vegas Roll - The roll was good, but for five pieces, it didn't seem very happy hourish to me.\n**Recommendations**\n - I wouldn't recommend this place for the food. If you're coming here, it's probably for the ambiance.

I wish I could eat at Mon Ami Gabi every day! I absolutely adore food, service and atmosphere there.

Two words I don't like to see in the same sentence are Sushi and Fever ... that is unless I'm going to eat at Sushi Fever. This is definitely a \"locals\" place and a hidden gem in Las Vegas for sushi.\n\nI usually start off by getting a screaming orgasms. The combination of seared tuna along with the chef's secret sauce is enough to give anyone a screaming O. I've ordered it a dozen times and am never disappointed ... I do wish the servers would actually call it by it's full name and not the screaming O. \n\nAs for the sushi, it really is all good. Pick your favorite meat and rest assure you're going to get something good. From the X-Wife to the Carrot Top you're bond to find something you like and won't be able to find anywhere else. The crazier the name of the roll the better it tends to be!\n\nI love me some sushi fever whenever I'm back home in Vegas.

This was our first time here and we really enjoyed it! There were many things on the menu that we had never tried before and we liked that. We basically asked the staff what they recommended and ordered that. I asked for mine \"hot\" and it was at the most medium in spice. I have found that people don't usually take me seriously the first time I dine somewhere and request \"hot\". That was a bummer for sure. But the flavors were great. We had the mini idlies and loved the different chutneys for dipping. We also enjoyed the vegetable pakoda which was done very well here. Probably the best I've had. For an entrees, we had the masala dosa which was really good! Very different, to me, as I've not had it before. I had the chole batura which was excellent. The portions are huge and easily made for leftovers and for enough to shared. I will definitely come back to try some different things. The menu is very extensive and prices were really good.

I've heard so much that I had high expectations. I was under whelmed. It was alright but nothing I will go out of my way for.

There were 10 different yogurt flavors available - no sugar added, dairy free, fat free, and low fat varieties. There was a good size topping bar not much fresh fruit but lots of candy, granola, chocolate. Plenty of seating and friendly staff. Outside seating also available. I'll definitely be going back! Price was 39 cents an ounce.

Cheesesteak, do it the right way, with cheese wiz, perfection. If you're a fan of sweet potato fries they have great ones.\n\nGreat lunch spot, order at the counter and sit, quick service.

Pretty girl, pretty girl, pretty girl, you should be smiling\nA girl like you should never look so blue\nYou're everything I see in my dreams\nI wouldn't say that to you if it wasn't true at...Le Reve! - Bruno Mars (treasure)\n\nI don't normally write reviews for non-food related things, but I can 'dream', can't I? \n\nIt's a round water stage in middle, making it impossible to have a bad seat in the theatre. They encourage you to take as many pictures as you like (without flash of course so you don't distract the performers), which isn't the case at all Cirque shows. There's many elements to the show, including dancing, some synchronized swimming, cute magic tricks, a little bit of illusion, and built-in humor as well. It was certainly entertaining from start to finish, and appropriate for all ages.\n\nIf you're choosing between this and 'O' (since they are both water shows), I've talked to many people, including MGM properties hosts (who is affiliated with 'O'), who have said they prefer Le Reve over their own company's production. \n\nThey serve this huge tub of popcorn at concessions, which might be the best value in Vegas :)

This is a great sports bar. Super comfortable booths, easy access to watching TV. Very good food. We had the chicken soup, burgers, appetizers and a grilled ham sandwich. Everything was great, very good service too. Will definitely be going back.

Outdated clothing selection, rude lady working in the shoe department actually looked at me with surprise when I greeted her (she hadn't acknowledged me even after making eye contact, so I said \"Hi! How are you?\".) \n\nI was hoping to buy a new pair of boots. Not so much after getting treated so gruffly by the shoe sales person. The lady stared at me with surprise, like I interrupted her thoughts about tonight's meatloaf dinner. After a few seconds, she replied in a muffled grunt, \"uh....hi\". (What's that about?)\n\nI left wondering what kind of 1980s throwback time machine this place must be. Unorganized, dated clothing. Odd smell. Very disappointed.

This Starbucks is pretty slow and unfriendly. I, like someone else, tried to use a free drink that I had earned but they told me they don't do that.. Hmm however you take my money from my Starbucks card.. \nAt least try to be emphatic about not accepting my free drink reward, don't have an attitude. \nAnyways, if you're craving Starbucks it'll do.

We use to love this place\nThe service has gone downhill, quality of the food, and dirty dishes makes for a poor experience. If your just looking to have a beer than your ok

FYI They did send my deposit back promptly. Also, I was irked when I wrote the first review, because I was worried I wouldn't get my deposit back, but I did. In all fairness, they did rent us a brand new car (under 10 miles on it). The agent was overly aggressive, but as long as you don't have a problem saying \"No\", you will be ok. When I am traveling, the first thing I don't want is the stress of people wasting my valuable vacation minutes trying to line their own pockets. A sales person shouldn't be too passive, or too aggressive. This person demonstrated to me, how an over the top sales pitch, can negatively influence a person's opinion of a company. I would have given them 5 stars if I had been treated like a human being. I am so much more than the numbers on my credit card (sigh).

Won't be a \"next time\"! My son and I went today (Sunday). They were just opening up. We had time so the half an hour wait for the soup to even be set out wasn't too annoying. Gradually (another 15 or 20 minutes) the rest of the food appeared. Mediocre food at best. We have eaten at MANY Chinese buffets and this one was NOT worth the $30. This for just two buffets (we had water to drink). Might as well just hit the food court at the mall.

Just returned from dinner at this restaurant. The restaurant is beautiful, we were seated promptly, the vocalist was great and our bus boy was terrific! However this is a restaurant and we expected a good meal experience. Our waiter was not pleasant and didn't even speak to us other than to ask if we were ready to order. I ordered cheese enchiladas and was served beef enchiladas so I had to send it back. The cheese enchilada they brought back to me had so much cheese you could not find the tortilla. The food was not good and flavor was boring. I was extremely disappointed especially since this restaurant had received best of Las Vegas 2012. My guest felt the same way about his dinner. If you want a nice bar and want to listen to good music, then I recommend this place. If you want good Mexican Food, I recommend going somewhere else.

This was much more than we expected to find in this motel. We stopped here because the best western was more than we wanted to pay and we were extremey pleasantly surprised. The owners were so nice and accommodating and the room was very cheap. Everything about the room was nice... Nice tv, nice renovations, VERY nice bathroom. Would definitely recommend staying here

Two words come to mind that best describe my experience: thoroughly disappointing. The ambience is great - the decor is good and the waitstaff were nice enough. If I could end the review there this would be a 5 star review... but oh, the food. \n\nI ordered a staple, Pad Thai. I'm not sure where they went wrong but it was terrible all around. Instead of choosing your protein (as is common with the dish), this chef is confused - they include chicken, shrimp, and something else I couldn't quite make out; the flavor was just 'off' from what Pad Thai should be - that's as best as I can describe it. The spice level also left much to be desired - I ordered 'Thai Hot', the spiciest they have and the dish packed as much punch as a wet noodle, no pun intended. Lastly, the consistency of the noodles was just wrong - either it was too soggy or too wet and the noodles were round instead of flat so it didn't feel quite right in the mouth. \n\nAnd the price? At $14.95, this was the most expensive Pad Thai I've ever had; I wish I could say it was worth it. \n\nOn our way out (based on what I could see), I noticed that they didn't have a single Asian/Thailander working in the kitchen - it just seemed like a bunch of Southerners trying to mimic Asian cuisine; maybe that's why the food didn't have an 'authentic' taste. Maybe I'm being way too harsh/overly critical, but I'll tell you this - this is the first review I've ever given less than 4 stars; that's saying something. \n\nI really wanted to love this place, I did (especially since we live across the street from it), but based on tonight's performance, they're going to have a really hard time winning me back. \n\nOh and did I mention they don't have a lunch service? A Thai place with no lunch - that's like McDonald's with no breakfast.

Ate here for dinner before seeing Tiesto at XS club! The menu itself was simple and straightforward and I like menus that are like that because it could only mean that what they have on the menu is all good. Me and my bf split the bulgogi dish and got two rice bowls plus side dishes to share. The beef was nicely seasoned and has a bit of sweetness from the marinade and there was a few pieces of onions and mushrooms with it too. The beef was tender and the sauce on the dish had really good flavors that I spooned over onto my rice. We noticed there was only one guy running the whole place and that was pretty impressive. At one point one of our friends dropped her silver spoon on the floor and the guy came back with a new one and knew it was her spoon that dropped, pretty crazy. This all happened when the place got pretty busy too. If you like simple Korean food then come eat here! It's not all too pricey either and very reasonable!

I cannot believe that I never wrote a review for Scott's Generations! I must stop here once every couple weeks or so. It would be more often if I was in the neighborhood more... The have the BEST chopped liver in town. \n\nI'm not a big knish fan, but one of my friends is. She drives from Surprise just to get one. I'm a huge fan of the Reuben sandwiches.\n\nI stop for lunch, but I never go home without a pound of chopped liver, some delicious slaw, and (real chewy) bagels.\n\nMy only beef with this place is that they close early. I can never get here in time for dinner.

It has a great atmosphere, but food is lacking. The service was slow but they are still in training so I understand. I ordered a french dip sandwich that looked like it was served on a hot dog bun. It was hard to see it under all the onion rings it was buried under. The chips and spinach dip was good, but not enough dip to the amount of chips. They seem to pile on the sides and go light on the main dish. \nThis would be a good place to grab a beer and watch the game, but not to sit down and eat.

How do you spell average?\n\ne-l-e-p-h-a-n-t-b-a-r\n\nhow do you spell mediocre?\n\ne-l-e-p-h-a-n-t-b-a-r\n\nhow do you spell blah? (hint: starts with an E)\n\ne-l-e-p-h-a-n-t-b-a-r!\n\nif you ever ask someone if they can recommend a movie, and they tell you go see independence day! then that is the sort of person you send to elephant bar. blaaaaaaaaaah. it is in the ranks of firebird's and so on. i can't claim that the food is bad because it's so resoundingly mediocre.\n\nif you are looking for a boring way to sustain life for just long enough to have a boring night with boring people in a boring place and on a boring day of the week, at a boring time of day, and with boring food and boring drink, boring menus and boring specials, boring beers and boring desserts, all while being mind-numbingly bored, then I say to you:\n\ne-l-e-p-h-a-n-t-b-a-r

First time here. The sever is extremely unprofessional and didn't greet us. We sat in the upper area and ordered 2 burgers. I had the BBQ and she had the guacamole one. The burgers were extremely tasteless and it was over cooked. The French fries seemed to be the frozen ones that I can make at home. The server never refilled and I had to walk up to the bar to finally get one. Sadly my stomach actually hurts after eating. The 20 for 10 is nice, but they need that to even get customers I bet. I would not recommend this place at all

I had gone in to get a smog test to renew my registration. I knew I wasn't going to pass seeing that my check engine light was on. When I arrived they seemed very helpful in telling me everything they needed to do in order for them to figure out what the problem was with my car. As I sat there waiting for them they offered my water and snacks while I waited. When it came time to get everything done they quoted me 350 when other shops were quoting me close to 700. I let them work on my car and it only took them about an hour. Once they had it done they told me to drive it for a couple miles and bring it back so that I can pass the smog at no extra charge. Upon my arrive of my next visit he knew me by name and asked if everything was ok with my car. He explained in full detail what they had some and what I needed to do to maintain my car in good condition. This place is where I will always take my car.

I went with a group of 4 and we all ordered different things and tried each others plates. Root 174 is ok. But for the prices on the menu (small entrees are $25 and up), I think it's reasonable to expect more. The main courses and desserts were interesting conceptually (for example salmon sausage or chimmichurri hangar steak with tamales) but actually tasted pretty bland. If you go, I'd recommend bringing a nice bottle of wine and sticking to appetizers including the bone marrow creme brulee and the root salad. Those were the highlights of the meal, they were worth the money and I would gladly go back to get them again, but if I go back I would skip the pricey entrees and deserts.

OK, the last night in Montreal we were exhausted and wanted to eat nearby. We couldn't decide where to eat so we tried Le Taj on the theory we wouldn't eat as much- boy were we wrong. We started with the Salad Katchumba, which was very large so it was a good thing we split it. I ordered the Chicken Korma and it was outstanding, as good as our favorite restaurant. My Husband ordered the Lamb Vindaloo which was SO hot. I tried it but it was too much for me. My Husband, however, loves hot food and he really liked it. I had a glass of the Pinot Grigio which paired perfectly with the spicing of the meal. For dessert I had the Halwa \"cake\". It was nothing I expected, texture was sort of like couscous, but the flavor was outstanding. The tab was $92 and worth every penny as the meal was outstanding.

Pay attention to their return and exchange policy! What? You can't find it? That's because there is none! Once you bought it and had it delivered, it's yours for better or worse. Even it it broke in 4 days, like mine. They told me that the policy is in writing, but I've never saw it. The only document I have from them is a piece of paper that looks like a restaurant order ticket. That's all!

Wow every time I come here there out of like 3 items always waiting. And I come here at 1215 1230 prime lunch time. Ans I don't have lots of time to wait around. Chow mien out Orange chicken out. Really. Wow But food is good. But prepare to wait

Not the first ice cream place in town I'd choose to go to, but it satisfies my craving of something sweet. The Groupon this place offers every so often forces me to go every blue moon. \n\nDuring my last visit, I took my boyfriend so I didn't have to use the $10 Groupon all for myself. After all, I am watching my figure! We ordered two \"signature creations\". \n\n- Birthday Cake Remix: Cake batter ice cream with brownies and fudge topped with sprinkles. This one is way too sweet for my liking. I feel like I'm biting into frozen birthday cake frosting. I think kids will like this one for sure. \n\n- Coffee Lovers Only: Coffee ice cream with mashed up Health bar, roasted almonds and caramel. Except I substituted the caramel with fudge. This one is pretty good. The name says it all - for coffee lovers only!\n\nI always get my ice cream in the \"like it\" (small) size. But they give a lot of ice cream and things can get a little messy. To avoid clean-ups, I ask for the \"like it\" size in a \"love it\" (medium) cup. \n\nThe signature creations are around $6 each. Is it worth $6? I don't think so - at least for the most part.

Sandwich is dry... I will stick to Jimmy Johns... Got fooled by the $4 lunch special...

Let's just say their specialty isn't food or cocktails. Then again, it's a pub. They generally have good specials and the occasional keep the glass deal.

I am a huge Prada fan. I have 3 bags, one black purchased in Prada Milan in Italy, one red saffiano @ Prada Santana Row in San Jose and one leather saddlebag model from Bag Borrow & Steal online. My bf and I were walking by and I saw a bag in the window that was beautiful so we stopped in to take a look. I asked to see the handbag, which was a limited edition for Winter only. \n\nThere was a snotty little sales guy (I should have asked his name) who was eager to show me the bag until he asked me where I bought the Prada I was currently carrying and when I told him I purchased it on Bag Borrow & Steal, he turned his nose up at me, walked away from me without saying a word and motioned for another salesperson to see me. \n\nUnfortunately, they lost a $3,000 + purchase and a patron. Sadly when I left the store I had to fight the urge to help the little jerk put things into perspective and remind him of the following: 1) he lost a sale, 2) he lost a patron for good, and 3) he is, in fact, a retail salesperson and (as snotty as this may seem), his job is to SELL handbags. I would guess his salary is very likely minimal at best and that he holds very little college education and he should remind himself that he is NOT in a position to be treating his patrons as if he is the one who can easily afford these designer handbags.

A fantastic stop in LV. I have never been disappointed by a Todd English restaurant. Great mix of sandwich and international beer menu. Sliders (roast beef and burgers) are both excellent. And the Junk Chips are a real winner. Good service and nice decor makes this a 4 Star in my book.

This review is for Sunday Brunch only as I have not been there for dinner...yet. My wife and I met some friends for brunch this Sunday and I have to say the overall experience was positive. \n\nThe Bloody Marys are heavy on the horseradish, which I like, so if you aren't a fan, steer clear. The Eggs Norwegian, Eggs Oscar, and Croque-Madame were very well received at the table. Cappuccino was also excellent.\n\nWhile ordering a friend was asking about a quiche de jour and the server must have mistook this for an order, because his Eggs Oscar didn't come out, and a quiche did. The server apologized, and allowed us to keep the quiche as they quickly fixed his order and comped both dishes for my friend. This was unnecessary, but appreciated. \n\nFunny part to the story is, the highlight of the entire meal was the one we didn't order. The quiche de jour which was ham and spinach to the best of my recollection, hands down the best have ever had in my life. Light, fluffy creamy, great consistency, I can't say enough. Next time in, this will be my selection with out a doubt.

The prices are great, two hot dogs and a drink for 5$! You must try the banana daiquiri, they make it delicious! Only problem is the local is quite small and there are no seats, but you can take a little walk and have your meal at Phoenix!

Decent location, cheap price on hotels.com. But you get what you pay for! I came back to my room (decently renovated in a cute, cheap HGTV kind of way) at night to find it was as bright as daylight and no way I could sleep there. Outside the window was a stadium-style football bright light shooting directly onto the side of the building! No blackout curtains or anything. It was like 6am permanently in this room. I asked to be moved and with a little sigh of aggravation, they told me I had to pick up all my things and move to a whole other building with no working elevator and a view of the brightly lit pool. Gee, thanks.\nThe HD TV they have has no HD channels, so its pointless. The walls are thin so you hear everything 360.\nWon't be recommending this hotel or coming back here again!

Moved close by and went here for the first time loved it, Kay is awesome she's really good but time efficient at the same time which is very hard to find sometimes. Normally I get someone at a different salon who is slow but does good or someone who is fast but not good she is the perfect blend of both. Very pretty salon with beautiful pedi bowls and massage chairs. Not over priced and quality work, big selection of gel colors to choose from and comftorable setting! I give it a thumbs up and will be coming here from now on to see Kay.

Huge selection of gardening supplies, fresh plants, seeds, fertilizer...everything you would ever want in a gardening place. A one-stop-shop.\n\nMotivated employees. Genuinely friendly. (Yes, that counts for a LOT!).

I can't really comment on the lunch or dinner options at Bill Johnson's, because they don't have much, if anything, for a vegetarian like me. They do have some decent breakfast though.\n\nThe Big Apple is right down the road from us, so we find ourselves here for our first-o-the day meal once in awhile. They make a good veggie omelet and the Spanish omelet is pretty good too.\n\nThe good: Tasty omelets, hashbrowns (we order em \"crispy\") & toast. Delicious salsa.\n\nThe bad: The water from their \"big filter\" tastes terrible (to us). If you're getting water, make sure to ask that they get it from the soda fountain filter. They have no variety of tea, just some black lipton. Wish they had some green tea and some other types.\n\nPro tip: you can buy a bottle/jar of salsa to go for only $2.50. It's good stuff.

Oh jeez, folks, I wanted to be able to give it 5 stars but I just can't. It wasn't a 5 star meal or experience. I'm giving it 4 because our server was nice and the space is welcoming but it really may be closer to a 3.5.\n \nThe atmosphere reminds me of Palatte except inside and with full table service not half counter/half table. (I was actually expecting it to be counter service but was pleasantly surprised.) Its eclectic and warm but unlike Palatte you can't purchase the chair you are sitting in if you like it. Its very small and cozy but that means that it fills up quickly if you are planning to dine in. The service was attentive although the entire experience was slower than we thought, especially during the lunch hour. We were there over an hour! For someone on a lunch break if may not be the best choice. \n \nWe started with the hummus which was just ok- its not nearly as good as the hummus at Fez. The pita chips it was served with were the thickest and hardest pita chips I've ever eaten in my life. I wouldn't suggest the hummus, you can get better roasted red pepper hummus at TJ's. (Oh wait, none of the TJ's here carry it...) My husband selected the \"Brown Sugar Jerk Pork\" which was not jerk pork at all. It was pulled pork and the gouda was almost non-existent. He said he thought he tasted it in a few bites, but never actually saw it. (Then bread turned really soggy and the whole thing fell apart) My sandwich was a similar experience. Like Megan, I ordered the Grilled Chicken and Sage Pesto. All it really tasted like was chicken and goat cheese with the occasional taste of apple. The pesto was not existent and the only time I realized there was bacon in the sandwich was when I crunched down on the random hard pieces of it. For the amount of ingredients in the sandwich it was no way near as flavorful as it should have been. I don't think I'm ready to marry this sandwich at all, but I may consider seeing it casually on the side. Only if we can date other people though.

Arrived on a Friday night with no reservation. We were told it would be a 20-25 minute wait, but were seated after only 10 minutes. Just as well since no one offered to serve us in the 10 minutes at the bar. Our waiter was prompt and courteous. The four tapas we ordered came out extremely quickly. Unfortunately, this seems to be due to the fact that everything had been prepared well in advance. The bread seemed several days old. Very disappointed by the quality of the food. Too loud to hold a conversation.

Old school Vegas and off the strip, but if you want to see some history, this is the place. Elvis was in the building. They opened up a section with dancers at the blackjack tables. How can you not like that. This is why they got 2 stars. If not for the dancers, they would have gotten one or no stars. \n\nHey, I won $300 the last time I was there, so the slots are a bit loose.

Delicious, cheap, great service. I prefer the Pamela's on Walnut better (atmosphere is more quaint, and I love the decor), but I'd totally go back!

This is my 2nd trip to Hearthstone. The first time the dysfunction at the hostess stand was way too much to endure so I left and had a hot dog by the sports book.\n\nThe dysfunction sadly still remains.\n\nThe restaurant wasn't full; plenty of tables, but even with a reservation we waited for 10 minutes. I have to say training the front of the house staff can be beneficial.\n\nWe were assigned two servers; kind of odd, but okay.\n\nThe appetizer or small plate of jalape\u00f1o hummus was good; not too hot.\n\nOur dinners; the rotisserie chicken and DOC Flatbread were average at best. The rotisserie potatoes were delicious.\n\nOur dessert was the apple tart. It was very good.\n\nTye servers are trying very hard, which is always appreciated. The noise level is deafening, couldn't hear anything our server suggested.\n\nWe will give them another chance down the road, but with the many new choices at downtown summerlin it may be a while.

My wife and I just returned from Pitta Souvli after having not visited this spot in quite some time despite it literally being within walking distance of our home. Needless to say, after this visit, we will not be returning.\nWe arrived around 5:30ish and the restaurant was only about half full. They were running with two wait staff who seemed to be pretty busy despite the patio being empty. We decided against an appetizer this time but had we, perhaps we would have had something to eat sooner rather than the much later when our food finally came. We kept it simple: I with a chicken schwarma platter (which was tasty) and she with a gyro flatbread. Apparently \"flatbread\" meant a wheat tortilla and not actual flatbread as you'd get if ordered elsewhere. That aside, the food came after a seemingly excessive 30+ minute wait. This is no exaggeration. It seems that the cooks were prioritizing to-go orders over food for the dining room and I'll never understand that. Whatever.\nWhen it did come, hers was COLD. I couldn't stop the waiter (whose name I will spare) to bring it to his attention since he seemed to be covering more than half the dining room area. He didn't ever stop to ask if everything was correct or if everything was okay. NOT ONCE. All through our dinner, my aggravation was clearly present on my face but, despite that, no one ever stopped to bother asking... not even the owner's wife who was seated across the aisle from us and who began helping out a bit once things picked up.\nDespite all this, I remained pleasant with the waiter seeing as perhaps some of the issues were beyond his control. I don't excuse him entirely though seeing as he never came back to check on us beyond filling our drinks once. We also had to ask for our check as did the other couple who was seated in front of us. The server was apparently so busy they walked their check up to the front register. I made sure to fill out the enclosed comment card since it's apparently important enough for them to include it with your check. After filling it out, I made sure to ask the owner's wife if they read and valued the opinions written on them. She smiled and said yes, so I stressed that it was important for her to read mine. I turned and walked out with not a word being uttered from either the wife or the owner (perhaps a male family member?) who had recently come into the restaurant and seemed very enthralled with attending to the three blondes seated back near the bar area. A disappointing end to what could have been a nice visit. Such a shame, too. I really like their food.

I came into this nail spa with no polish or gel on my hands and feet. I wanted a manicure and pedicure, add gel. At the end of my service they had the nerve to charge me 78$. That price is ridiculous. They advertise 35$ for a regular mani and pedi! Are you telling me adding gel is an additional 40$? I didn't even have any existing nail polish or gel on either my hands or feet. I can understand adding 20$ for gel, making a total of 55$ - but not 78$. That's absolutely ridiculous! This place scammed me. I'm also going to write a complaint to the better business bureau.\n\nPlease don't go to this place, they will scam you if they get a chance to. 0 stars!!!

27 minutes to get a poured glass of wine.

I went to this salon when I first moved to Charlotte in hopes of finding a great nail salon - I was extremely disappointed. I felt like I was being processed through an assembly. The pedicurist rushed through my pedicure - I felt no sense of relaxation at all during this process. The pedicure probably took a total of 15 minutes. I felt like I was being pushed through an assembly! In addition, my polish chipped within two days! Despite all of these, I returned to Polished several times - both at the South End and the SouthPark locations - and proceeded to have the same experience. After my fiftth time at this underwhelming overpriced salon, I finally decided to call it quits. There are so many other salons in Charlotte that offer better services and affordable pricing. This place is so not worth it.

I expected a lot more. One of my favorite restaurants to get steak at is ruth chris, I love that place so when I can across steak I was expecting so much more. My steak was chewy and it took forever to get our food. Our server was not the greatest either. Won't be coming back

I went to discount tire a few months back because I had a nail in my tire and they fixed it for free even though I didn't buy the tires from discount tires. So I swore that I would give them a try. \n\nI needed four new tires and decided to go to discount tires this time. I made an online appointment for a Saturday and figured they would be very busy. The day before my appointment someone from discount tire called to help me pick a tire and reserve the tires for me. Very cool. \n\nSo on Saturday, I walk in and got helped right away. I changed my mind on the tires I reserved without a problem. It still cost me a pretty penny but that's okay. They promised me that since I made an online appointment that they would have my car ready in 45 minutes. I watched when they pulled my car into the bay and question to myself if they were going to get done in 45 minutes. Anyways, got done in 30 minutes. They also cleaned the tires so it looked nice. As they drop the car off to me they thanked me for my business and that I would hopefully come back. Everyone was very grateful for my business. \n\nThat's how you do business. Customer service is just outstanding and customer satisfaction seems very important to them. So if I'm gonna spend an arm and a leg for tires no matter where I go then I might as well have good customer service and satisfaction too. \n\nI will for sure be back here. Good job Discount Tire. Great job.

OK, but not worth the money and mildly fraudulent.\n\nI went with my boyfriend, we each had the tasting menu and wine pairing. Some items were nice but two were pasta-based, one with gnocchi and the other ravioli, and in both cases the pasta was very overcooked. The wine itself was a bit underwhelming, not the least because some of it was watered down (!). It tasted very weak and watery and we could see through it, especially along the top level. We complained about both, and both times were told that we didn't know what we were talking about, that pasta is meant to be mushy and pinot noir transparent. In the case of the wine they came and gave us another set of unwatered wine \"just because,\" but never admitted what was clearly the case or gave us a discount for the two flights of watery wines they served. The bill for two people was 300 USD and while some of it was tasty, it was worth perhaps of third of that.\n\nPS Looking at the many raving, exclamation-point and caps-heavy reviews for this restaurant,I suspect that perhaps the following is going on:http://www.nytimes.com/2011/08/20/technology/finding-fake-reviews-online.html?_r=2

I recently had a business dinner at Mickey & Mooch, dubbed \"The Best Steakhouse in the Area\" by US Air Magazine (a questionably reputable source). I figured it was a good opportunity to try the place without spending my own money. \n\nFirst, the restaurant is in a strip mall. I took a second to let that thought pass and walked in to a warm and inviting atmosphere. Nothing overly unique, it felt like a typical, higher end steakhouse. \n\nWe ordered a few bottles of nice Cabernet for the table from their adequate but pricey wine list. The waiter brought out wine glasses for the table. Half were appropriate, nice red wine glasses. The other half were a utilitarian wine glass you would find when ordering wine at Applebee's. When asked about the different glasses, the waiter indicated they \"ran out\" of the nicer, red wine glasses. It was 7:00 on a Wednesday night with a HALF FULL restaurant and you are telling me you are out of red wine glasses? I found that a bit tacky and watching them pour the Frog Leap Cabernet into these glasses pained me a little. \n\nOur table ordered the Coconut Shrimp and Shrimp cocktail for appetizers. The Shrimp in the cocktail were WAY overcooked and seemed like the precooked grocery store shrimp defrosted and put on a plate. Coconut shrimp were fine, but nothing special. \n\nI had the wedge salad that I was not impressed by at all. For dinner I ordered the \"USDA Prime\" Fillet, cooked Pittsburgh Medium-rare. Any good steakhouse should have no issue getting this order right. It came out medium rare, but had bearnaise sauce all over it, which I did not order. The steak itself was ok, but certainly not up to \"USDA Prime\" standards. \n\nThe green beans I had with the steak were overcooked and still had some of the stalk on a few. I guess it may have been an indicator that they were not frozen because even Bird's Eye knows to take all the stalks off. The crab cake I had on the side was pretty good. \n\nFor dessert, we all shared a few slices of their 7 layer carrot cake. This had to be the largest slice of carrot cake I have ever seen. The cake was a little try, but not too bad. I heard the 7 layer chocolate cake is to die for, but didn't get to sample. Either will be huge and a challenge for 4 to finish. \n\nPros: Atmosphere, Good Service (minus the wine glass mishap), dessert \n\nCons: Uninspired, poorly cooked entrees and appetizers, overpriced for the quality, inadequate wine glasses.

The buffet here is not so great.\nThe price is cheap for one, but the food has no flavor.\nIt will work if your hung over and need some grub, but i've had better.

First and foremost, I don't come here for the Sushi. I come here for the Happy Hour which starts at 4:30pm. Domestic beers are cheap $3 for Bud Light, $5 for imports like Kirin, and Hot Sake is only $2! And when I get really drunk then I will venture into the menu and order the Americanized fusion sushi that always usually contains cream cheese. Why the hell does all the sushi contain cream cheese? RA sushi is to Japanese food as Taco Bell is to Mexican...far from what it's supposed to be. \n\nGet your pre party on here for cheap and get a Las Vegas Roll when you're drunk enough to wanna eat the sushi here. The waitresses were very nice and there was a DJ when I was there. \n\nThis place is conveniently located in the Fashion Mall, so you can walk off the gratuitous amounts of food and alcohol in an A/C filled ambience!

I get my dress shirts from Dior. Very nice store and products but horrible staff at this location. I had over $700 of clothes with the associate who was helping me shop when the boss came up to me pointed to my Venti Coffee and informed me that no drinks allowed in the store. I was stunned and the person helping me was embarrassed. Needless to say I apologized to the sales associate and I walked out with him still holding what were soon to become my new shirts. \n\nSilly manager, there are other Dior locations in town, don't be a dick when you see someone about to make a large purchase over a cup of coffee.

Love the beautiful decor and atmosphere--I've gotten the beet salad which was delish, but my favorite thing ever is the spinach tortellino--oh my goodness, it's amazing! My hubby gets the lasagna or the spagetti and meatballs, both were divine. We love to go here for special occasions :)

For me, the pho was nasty. The chicken was disturbing.

I was skeptical when I saw their sign that advertised breakfast for $2.99 on weekdays, but I gave it a try. The breakfast came with 2 eggs, sausage, bacon, and hash browns! The wait was 1/3 of Dennys on the strip and this was a much nicer atmosphere! Definitely try it if you're in town on a weekday!

I probably won't go again.\nStaff was ridiculously unprofessional and rude.\n I went with a buddy and we caught the last one of the day. We had gotten targets and started setting up at the time we were allowed. They told us we'd have 10 minutes to finish our targets, more like 2. We got finished with one target and didn't even get to put it out before they called it and went live. I yelled out to the \"range master\" to hold on let us finish. You know what he told me? \"Oh she's already started to call it we can't tell her to stop\" really? You really can't? I'm going to call bullshit my friend. Why can't I put my target out? It's not like there was a hundred people waiting to shoot, there was at most 12 including us. \nWe were almost done with them all we had to do was walk out and set them down. That's all. They told us to just shoot out at the Berm. Really shoot at the berm huh? Alright there Cap'n. Then he proceeded to tell us that we need to make sure they know we need more time. I was under the impression that I wasn't transparent and that setting up our targets which are 5x5 feet, that's not noticeable. Also I was given free passes for next time, that's cool, can you give me a full refund for the targets? Or the 10 minute video I watched to allow me to shoot at a big berm. Thanks guys, that was truly terrible.\n\nAnybody want two free passes to the range?

Ate here on a trip. It was pretty much the only Indian place around, so we gave it a shot.\n\nDecor/Ambiance= C. It's clean, but pretty small and boring- \"sterile\" for lack of a better term.\n\nService=C+. Pretty average server and timeliness. \n\nFood=C. In total we ordered the chickpea ceviche, sauce taster, garlic naan, samosas, and most of the vegetarian entrees. Everything was ok, nothing bad, but also nothing great. I've had Indian food that was light, but still tasty. This was light, but bland.\n\nSo, it's not bad at all, but it's also pretty ho-hum.

I wanted to like this place and I might come to like it if the breakfast is any good. I went with my girlfriend for a late breakfast once but ended up going to Einstein's Bagels next door since they had stopped serving breakfast.\n\nWe tried again weeks later for lunch but were not impressed. What we ordered wasn't bad, just completely forgettable and overpriced for what we got. We each got a sandwich I could've easily made at home for a fraction of the price and a can of soda. For this I ended up parting with over $20. Bear in mind that these weren't even particularly big sandwiches and my girlfriend's wrap was completely vegetarian (and missing the hummus it was supposed to have in it). So I have no idea how $20 is justified. On top of all that, the service was slow even though we were the only customers in there.\n\nI'll give Laurel Market another try at breakfast but if it's not a considerably better experience than last time I'll just stick with Einstein's or Common Market when the morning finds me in South End.

Feeling a bit behind on the latest restaurants, my boyfriend and I made a pact to try a new restaurant every week until the end of the year to start getting caught up! So I'm a bit embarrassed to say, that I had never tried 5th and Wine, I've been meaning to, but it never seemed to match up with my plans. So week 1 was my choice... 5th and Wine, and what a great choice it was!\n\n We got there right after HH ended (6PM), but were happy to hear we were offered an ever better special, \"Date night\". Date night includes 2 glasses of wine, 2 salads, 2 entrees and a dessert, all for $40. You could choose from any wine sold by the glass! This special runs Mon-Wed, but expires 9/15/2010. \n\nThe restaurant is a fairly open concept, you have a few options when you arrive, sit at the couches, at a table, or at the bar. We sat at a table. Let's start with the wine, I tried two the Petite Syrah ($6) and the Cab Franc ($8), both were recommended by the server and both were excellent. I also tried the bruchetta appetizer, not as tasty as Postino's, but similar concept and good. The rest of the meal was standard fare, but all very good. My bf raved about his Salmon and said his Caesar salad was \"Solid\". Overall we were very satisfied and will definitely go back soon. Nothing was the\" best thing I ever had\", but I just really liked it... kind of hard to explain, but give it a try then maybe you can help me articulated it!

It's popcorn how can you go wrong? Well you can....pricing and taste. Oh well better luck next time.

This is definitely THE place to have a romantic happy hour with that favorite person. Sit on the patio next to the fire, enjoy the ambiance of the views of Camelback Mountain and the food and drink on the happy hour menu. The servers are efficient, friendly and personable without being intrusive.

I really enjoyed the food at this place however the service could use a little work. The oysters and mussels were excellent and the filet melts in your mouth. Having to wait a really long time for our server to bring a bottle of wine and take our order knocked this place down to 4 out of 5 stars.

All I can say is this coffee/ice cream/sweet shop is inspirational! Coupled with it's parent restaurant in the same parking lot, you are certainly in for a great night of eats!\n\nAll of my experiences have been nothing short of amazing. I have eaten at Nami for breakfast, desert after lunch, desert after dinner and for a mid-day snacks.\n\nThe coffee is all vegan and fair trade and they offer all kinds of milks to add in with your lattes and such. Packaging for the coffee is also awesome. For breakfast, you can opt for some power vegan bars sitting on the counter, quiche or search through the sweets display case. For deserts, my favorite is the cupcake which was inspired with the Hostess cake but it's vegan! That's right... chocolaty-goodness with white cream filing and icing on top! oh my! They also have a chai cupcake which has a cinnamon-like icing on top... yum yum! They have snicker doodles with icing sandwiched in between and mini-cookies to scarf down. Everything is vegan! They are famous for something known as a soy-nami but I've never made it to the vegan ice cream! I'm always opting for the aforementioned sweets! If I ever get to one, I will review again... They also do sundaes and live music on Sunday nights.\n\nFor dinner, walk across the parking lot to Green Pastures. See my review for this restaurant as well.

Stopped in recently after a fun night at Brush Bar and was very glad that we did! Pizza is delicious! The husband/wife team who own this place are pleasant and really from Italy. Wife is a little rough around the edges but I suspect it's from all the drunks who stop in there late in the evening and give her a hard time. We found her friendly and nice when we chatted about her Italian heritage. Sometimes you just have to make it about others and not about YOU. ;)\n\nThe restaurant itself is a little older and rough around the edges compared to other places in Old Town but in a way, it was refreshing to get something GENUINE instead of contrived like so many places there are. It's got a handful of tables and a high tops along the window but it's clearly meant more for take out than dine in. \n\nThe pizza was very yum. I had a slice of pepperoni and jalape\u00f1o which was excellent. My husband had a slice of Italian sausage and a slice of pepperoni. Both were great. The sausage wasn't too spicy and the cheese was excellent. We even got a pie to go to thank our babysitter (the big son) for a job well done. The pie to go was even tastier than the slices we had. \n\nWe will definitely go back to Best of Italy next time we have a pizza craving while visiting Scottsdale. It's worth the visit and I look forward to exploring more of the menu.

Well, there is something in the hash browns here. I keep on ordering it to see if my taste buds can finally decipher what is so special about Cracker Barrels hash browns but all i got was addicted. I no longer question the 'ingredient/s' they put in this simple hash brown casserole, i just stop by during lunch every now & then to feed my weird Cracker Barrel hash brown addiction.

Came in here for breakfast. Food was meh. Hash brown and sausages seemed commercial. Eggs were eggs, a bit bland. \n\nBut this review is about cleanliness of the restaurant. when I seated my napkin was a bit crumbled and there where some unused packets of syrup. (packets, really?)\n\nIt was obvious they hadn't cleaned the table completely, yet the hostess just took the napkin, and I had to call her attention to the packets.\n\nBasically everything was ok (not good). When I was done I decided to wait a few seconds and watch them clean the table to my left. They just picked up the dishes and napkins and wiped any area that was not covered or hard to reach. Since there were to big placemats they were not cleaned or anything and all the crumbs were left on them. Also the area that the check was on was never wiped, nor the other diagonal side because that would have meant walking around the table to clean the other side.\n\nSo it get's 1 star for less than minimum cleanliness required.

Just as some others have mentioned, the food is pretty good. It is standard fare Americana with a slight Hipster lean.\n\nThe thing I don't like about this place (and Joe's 2 other places) is the cattle call style ordering system. I don't know why but it makes me feel like they are saying: \"We don't care enough about you to have real waitstaff. Get your own damn drink.

I ate at this restaurant today for lunch my first time and I feel in love with the southwest wrap and the Mac and cheese. Need I say more. Love you guys.

After reading the reviews I was so excited to try this place. We ordered the basil chicken, the mango chicken, the orange chicken and teriyaki chicken. We were not impressed with any of it. The chicken tasted watered down with no flavor. The orange and teriyaki were ok nothing amazing though. After spending 42 dollars for an ok meal. I'm not returning here anytime soon.

My friend and I came here before leaving home from Vegas like two years ago? The place was pretty packed so it looked like a type of place I'd want to eat at. Hmm, we scoped out their menu, sounded decent. I just expected some good cafe entrees. \n\nI ordered some pasta, I don't even the remember the name but all I know is it was $20 and it was gross. My friend ordered a deli sandwich, It was gross also. We ordered French Onion Soup. That brought back traumatizing memories..... I don't even want to get started. it was such a tease. It looked so good from the top with all that cheese but right when you get inside of it.. Ew. the soup was so salty and watery. It was our first time having french onion soup, I don't know if that's how its suppose to taste like but if it is, I hate it! \n\nEnd of story.

I've had margaritas at hundreds of restaurants, and the house margarita at Garcia's was by far the WORST one I've ever had. So bad, in fact, that I didn't even finish it.....and that's never happened before. It tasted more like a lime popsicle....that supposedly had tequila in it.\n\nThe spinach queso was good, as well as the chips. Salsa was mild.....bland. It took our waiter well over 5 minutes to take our drink order, but service improved after that.\n\nAll in all, probably won't be going back.

Cool place to eat. Awesome cocktails as well as food. I love the coconut cocktail and the Ikan Rica Rica. They just opened a bar.

spent $250 to see the clippers - nuggets game at Mandalay last night. for the $250 i got the privilege of being unnecessarily hassled by arrogant and untrained Event Center and Mandalay security personnel, and then physically threatened by a drunken patron while talking to Mandalay security. The fat, lazy security guard totally refused to do anything about the guy that made the threat. Even though some of my favorite restaurants are in Mandalay Bay, I'll never spend another dime in that facility, and implore all of you to do the same.

Just arrived in Las Vegas! Have an hour before a meeting and saw Gordon Ramsay's advert at the airport baggage claim. Ok...nice advertising, so decided to check it out with colleague. Lots of buzz around the restaurant. Lots of beer on tap, a little heavy in the merchandising, however, good seating options nicely laid out menu. Starting out with roasted jalape\u00f1o poppers. This is an interesting\ntake on a pooper, made up with cheddar bacon, cheddar ranch and what they tout as \"one fiery surprise\"...! Next up was the Euro Burger, which had a very nice truffle aioli, with additions of arugula, goat cheese, and oven roasted tomatoes. And let's not forget the Maui onion rings...crispy with great dipping sauces...Nice finish!

I will never have another party without them!!! What a great party favor... I just had the booth at my wedding and my guests had so much fun with this! Best part is I get to keep every photo taken that night... the memories are endless! Awesome company, great service, very professional and reliable and a really good time!

We were craving Chinese tonight so of course I hopped on Yelp to do my research. This place was by far the closest to our house and once I read a majority of the reviews I had to go. Everyone was mentioning the bartender who was super loud, obnoxious, and as one review put it, \"certainly on breaking bad's blue meth\". I absolutely had to check it out. Worst case we get a mediocre meal with an annoying bartender.\nAnd that, is pretty much exactly what happened. Food was okay, we got mongolian beef and orange chicken. Hard to screw those up. The place is tiny and could be a cozy setting but...Robby. Oh Robby. Do you read these reviews? You are suuuper friendly and nice (at least we thought so) but please dont talk about inappropriate escapades and how wasted you got last night, while simultaneously downing a shot with a patron. Everyone in the restaurant can hear you. I am baffled at how he is still employed after all of these reviews and, assumingly, a decent number of complaints.\nIf you want \"meh\" Chinese food that doesnt hurt your wallet, and a free comedy show, go here.

As the current reigning duchess of Noodle Pot, I think I'm due for a review. I come here for one thing and one thing only--their best seller, Taiwanese Beef Noodle Soup.\n\nThe noodles are usually cooked soft with just a bit of bite. If it were up to me, I would prefer them a little more chewy. But the broth has a light to medium body and is packed full of flavor and I can honestly say that the broth alone makes up for a limp noodle. On top of it all, the braised beef and tendon are always tender and delicious. And it's all served with a healthy serving of fresh and pickled vegetables. After trying a few other noodle dishes here, I came to the conclusion I don't like any of it. But if I'm feeling frisky, I'll mix in a Beef Roll with my noodle soup. Noodle Pot's beef roll is a popular Taiwanese finger food. Scallion, cilantro, sweet/savory hoisin sauce, and tender chunks of beef shank are rolled in a slightly chewy pancake. At first glance, I would compare it to a crepe-like burrito. I suggest digging in with your hands and dipping in a bit of black vinegar. Delicious!\n\nDecor is your typical no-frills, family-owned, Asian hole-in-the-wall. Nothing fancy, but always clean. Their English isn't the best either so if you don't know your basic Chinese just point at the number you want. All in all, service is friendly enough to make this a quick stop for a bite to eat. Just make sure you remember this place is CASH ONLY! If you forget, buy some gum at 99 Ranch Market and get cash back. (Been there done that).

We like this place cuz it's down the street from my fam's house and they have a party-like atmosphere. Nice bar with some tvs to watch the game. The food is decent, the portions are HUGE and the service is excellent.

My friend and I booked this hotel on Expedia for $17 a night.. I was very confused because this is right on the Strip. \nWe were here on a Tuesday and Wednesday, so that is why it was so cheap probably. \nI was a little sketched out that it would be very sketchy, but this was a very nice hotel and casino! \nThis is an older hotel and casino, so it is not quite a Venetian, but it is worth the price. \nThe rooms were immaculate, they have a parking garage with valet parking, and a tremendous pool and restaurant! \nYou can't beat $17 a night.. Every time I'm in Vegas now I will be staying here!

Excellent, excellent, excellent. Everything here is delicious and immaculate. The prices are expensive but that's to be expected for it being in a hotel. The prosciutto panini is SO addicting. Get it and you won't be sorry--you'll be tempted to buy 3 more. That sauce they add just takes it to a whole new level (sorry for the cliche superlatives--I'm a little tired).\n\nThe desserts are great too but one thing I don't like is the amount of sugar in them. Now they are not the sweetest desserts I've ever had but they are borderline too sweet. From a restaurant that sounds French, that's kind of disturbing. France is all about butter and don't put that much sugar in desserts. Generally speaking a lot of desserts in the US are way too sweet.

Saturday night at 6pm. Seated immediately. Waited 15 mins and never had anyone come to the table. Not even to serve us water. They seated two tables after us and both were immediately approached by a server. Manager was wandering around, servers were hanging out near the kitchen staff talking and laughing. We walked out. They still didn't notice. The hostess and the manager were standing at the door. They said thanks for coming in or something similar. Guess they forgot the just seated us as well.

Visiting from Chicago.\n\nFabulous pizza (If you like authentic, wood fired, thin crust)!!! Friendly service (ask for the sisters). Combined modern and rustic upscale ambiance. Family run?\n\nSeparate bar area to meet and chat before dinner, ample Italian wine list and Black Butte Porter (Bend, OR).\n\nIf you like thin crust pizza, these guys have it NAILED --- thin and bubbly, crispy without being cracker-like. All fresh, flavorful ingredients.

Truly Outstanding Sushi and Sashimi fit for a special occasion.\nToo pricey to be a regular haunt.

I came here to buy a tablet. Was deciding between the iPad and the Samsung galaxy tab 2. Got the Samsung which I'm happy with. I walked in and was warmly greeted by the manager who asked me what I was looking for. I told him and he handed me off to a sales associate. Now this is the part where I wish had gone to another store to buy my Samsung. This kid was somewhat knowledgeable about the tablets, didn't ask me what my price range was, didn't ask me what I was going to use it for, nothing. I had to ask questions to make conversing happen. As someone who got their start in selling for three years, I was almost disgusted. On my hype about getting a tablet then and there, I decided to buy the Samsung. The \"sales\" associate then started to tell me about all these other promotions for computers and what not very blandly, which they all had nothing to do with the tablet or really benefiting me. I declined, and another sales associate came over, didn't even say hello and the two started to talk about their day loudly. The \"sales\" associate handed me my bag and receipt while talking to the other sales associate and not even saying goodbye or even acknowledging that I was there still. I really regret buying from this store because of the experience I had with this young kid. The manager on my way out asked me kindly what I had decided on and was still very nice to me. I wish I would have told him about the rude sales associates. Management, please hire people willing to to be knowledgeable about your products, and attentive to the customers needs. I know the name of the sales associate I delt with, but I'm not that cold to post it here. I just hope he has been removed, otherwise I will be taking my business elsewhere.

high expectations.. very much let down. if you're going to have one item on your menu you better make it damn well and both their burger and fries were disappointing, not to mention the really expensive prices. the only thing that kept me from giving this place one star was the experience I have to say it does have a unique atmosphere.

We have a lunch spot to add to our rotation! This place has won several awards for their gyros, and it's no wonder why that's the case! It's a smaller eatery and there are a limited number of table, but we arrived a bit before the regular lunch crowd and found a seat with no problem on the inside. \n\nWe both ordered the gyro special which came with fries and a drink for $7.75 (pics available). The gyro was packed full, and not just with toppings and sauce, but there was a ton of lamb meat on it as well, which was very filling. The fries were cooked perfectly and tasted great with a touch of ketchup - my favorite fry topper. \n\nThe staff was friendly and greeted all of the customers that came in warmly and moved the line quickly so if someone was in a hurry to get back to work, it didn't take them long to order and get back to the office.\n\nWe are thrilled that we can add a new place to our rotation throughout the month for lunch time eats!\n\nOverall: A+\nFriendly staff with a sense of lunchtime urgency to really take care of the customer. Great food that is filling and a deal for the price point. Try to snag one of the few seats outside and enjoy a lunch break outdoors!