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f irst the moisture is removed to preserve the shape and color & colorful foods arranged in unusual shapes and designs appeal to children | 1 |
salt was used as a flavoring a food preservative and for retaining body moisture & pelicans have a gland to remove excess salt from their bodies | 1 |
salt was used as a flavoring a food preservative and for retaining body moisture & then using the salt as an abrasive use a cloth to remove the rust | 1 |
f irst the moisture is removed to preserve the shape and color & vegetable food coloring or unsweetened koolaid can be used to color the wood shapes | 1 |
moisture is removed from cheeses that are hard & common instigators are red wine foods with msg aged cheeses and preserved meats | 1 |
f irst the moisture is removed to preserve the shape and color & f urther links food food is important | 1 |
dehydrating food is used for preserving food & to preserve a food by salting | 0 |
for diarrhea oral rehydration salts can save a child from dying of dehydration & similarly a child with diarrhea loses water and food from the body | 1 |
for diarrhea oral rehydration salts can save a child from dying of dehydration & oral storytelling is a twoway street | 1 |
to save money dehydrate foods when they are in season & salt is for seasoning | 1 |
most of the food was dehydrated or canned & auto save can be activated in two ways | 1 |
food dehydrators can provide an inexpensive way to produce nourishing camp food & nursing saves money while providing the best nourishment possible | 1 |
for diarrhea oral rehydration salts can save a child from dying of dehydration & some foods are dehydrated for astronauts to rehydrate in orbit | 1 |
food dehydrators can provide an inexpensive way to produce nourishing camp food & salt is an inexpensive bulk commodity | 1 |
for diarrhea oral rehydration salts can save a child from dying of dehydration & to rehydrate any food item the food package is connected to a dispenser needle | 1 |
to save money dehydrate foods when they are in season & money is part of a twoway street | 1 |
to save money dehydrate foods when they are in season & with recruitersusa there are two ways to make money | 1 |
dehydrating food is used for preserving food & foods usually were covered with copious quantities of salt or saturated salt brine and the salt was allowed to infuse into the tissue while dehydrating the product | 0 |
nothing can do what salt does for food & nothing was preserved | 1 |
nothing can do what salt does for food & nothing is preserved | 1 |
nothing can do what salt does for food & if nothing else the preservation of our heritage depends on it | 1 |
nothing can do what salt does for food & libraries are about preserving democracy nothing less | 1 |
salt does nothing to salt but it can do something for meat or beans & salt is added to many foods as a meat preservative | 1 |
salt does nothing to salt but it can do something for meat or beans & quality factors in meat foods meat storage preservation canning and packaging are understood | 1 |
christianity is to be what salt is to food & christians are the seasoning and preservative of society | 1 |
salt does nothing to salt but it can do something for meat or beans & nothing was preserved | 1 |
salt does nothing to salt but it can do something for meat or beans & nothing is preserved | 1 |
christianity is to be what salt is to food & just as salt preserves food so christians preserve the world | 1 |
present modern food packaging methods preserve food and prevent spoilage & dehydration is a good method for preservation of fruits and vegetables | 0 |
present modern food packaging methods preserve food and prevent spoilage & dehydrating is the least time consuming of all food preservation methods | 0 |
dehydrating food is used for preserving food & preservatives preservatives are required to prevent spoilage | 0 |
an accurate gauge helps prevent food spoilage and possible food poisoning & dehydration is possible | 1 |
an accurate gauge helps prevent food spoilage and possible food poisoning & dehydration is possible but uncommon | 1 |
present modern food packaging methods preserve food and prevent spoilage & dehydrating food is used for preserving food | 1 |
present modern food packaging methods preserve food and prevent spoilage & dehydration is common on presentation | 1 |
an accurate gauge helps prevent food spoilage and possible food poisoning & dehydration can make food poisoning worse | 1 |
an accurate gauge helps prevent food spoilage and possible food poisoning & helps prevent dehydration | 1 |
maintains rotation of food inventories to prevent spoilage & fluid maintainence in dehydrated animals is essential | 1 |
maintains rotation of food inventories to prevent spoilage & maintainance and deficits of fluids are calculated as for isotonic dehydration | 1 |
dehydrating food is used for preserving food & dehydration is the removal of water | 0 |
food and water public shelters open with what food and water is on hand & shelters and preserves are often open to the public too | 1 |
ordinary means include food and water what is needed to preserve life under ordinary conditions & ordinary fiberglass thermal blanket with the paper back removed | 1 |
ordinary means include food and water what is needed to preserve life under ordinary conditions & for instance to install a cone point they remove an ordinary point | 1 |
ordinary means include food and water what is needed to preserve life under ordinary conditions & an ordinary vacuum only removes particles 35 microns or larger | 1 |
ordinary means include food and water what is needed to preserve life under ordinary conditions & to remove mealybugs apply ordinary rubbing alcohol with a cotton swab | 1 |
chemicals are added to food and water for health preservation and taste & chlorine is removed and minerals are added for taste | 1 |
chemicals are added to food and water for health preservation and taste & chemicals are then added to remove soil and mud | 1 |
food and water public shelters open with what food and water is on hand & homes and birthplaces are preserved and open to the public | 1 |
chemicals are added to food and water for health preservation and taste & carbon filters remove chlorine organic chemicals and tastes and smells | 1 |
chemicals are added to food and water for health preservation and taste & season to tasteadding the pork scraps previously removed | 1 |
dehydrating food is used for preserving food & blueberries retain their antioxidant benefits after dehydration | 0 |
yes research has documented that blueberries retain their antioxidant benefits after dehydration & preservatives retain water in body | 1 |
yes research has documented that blueberries retain their antioxidant benefits after dehydration & older material is retained for historical research and actively preserved | 1 |
yes research has documented that blueberries retain their antioxidant benefits after dehydration & older material is retained for historical research and is actively preserved | 1 |
yes research has documented that blueberries retain their antioxidant benefits after dehydration & salt was used as a flavoring a food preservative and for retaining body moisture | 1 |
blueberries lead the list of antioxidant foods & body leads are easier to follow | 1 |
blueberries are found throughout the preserve & carotenoids also act as antioxidants in the bloodstream throughout the body | 1 |
now a study shows that blueberries contain the most antioxidants of all the fruits & studies show that tai qi benefits the body in profound ways | 1 |
blueberries lead the list of antioxidant foods & lead provides no biologic benefit to the body | 1 |
blueberries are found throughout the preserve & pantothenic acid is a strong antioxidant that is found everywhere in the body | 1 |
now a study shows that blueberries contain the most antioxidants of all the fruits & spores are contained in special fruiting bodies | 1 |
dehydrating food is used for preserving food & to keep cut flowers lasting longer use a commercial florist preservative such as floralife | 0 |
dehydrated foods store longer and take up less space than nondehydrated foods & compression makes it possible to store physical files in less space | 1 |
dehydrated foods store longer and take up less space than nondehydrated foods & more images can be stored using less disk space | 1 |
use of dehydrated foods in a pantry makes good sense & tcms pantry is available as a last resort | 1 |
dehydrated foods store longer and take up less space than nondehydrated foods & compression is a way to make the same data take up less space | 1 |
use of dehydrated foods in a pantry makes good sense & garments remain as good as new and last longer | 1 |
use of dehydrated foods in a pantry makes good sense & good designs perform better and last longer and thats good for business | 1 |
use of dehydrated foods in a pantry makes good sense & vinegar lasts indefinitely in the pantry without refrigeration | 1 |
dehydrated foods store longer and take up less space than nondehydrated foods & less office space is used | 1 |
dehydration can make food poisoning worse & also like soviet planning the longer it lasts the worse it gets | 1 |
dehydrating food is used for preserving food & wreaths preserved to last make nice conversation piece too | 1 |
examples are dried fruits and beef jerky & fruit can be dried canned or frozen for preservation | 0 |
dehydrating food is used for preserving food & some food is dehydrated while others are dried much like beef jerky | 0 |
examples are dried fruits and beef jerky & fruits and vegetables are canned dried and preserved | 1 |
beef jerky is the perfect food & versatray plastic is perfect for mappreserved food | 1 |
jerky homemade beef jerky is great stuff & homemade jams and preserves grace the table | 1 |
jerky homemade beef jerky is great stuff & home cooking and homemade preserves are our speciality | 1 |
jerky homemade beef jerky is great stuff & if no preservative is available a homemade version can be used | 1 |
examples are dried fruits and beef jerky & sulphur dioxide has been added by the dried fruit producer to preserve the fruit | 1 |
beef jerky is the perfect food & preservatives preservatives help preserve foods | 1 |
jerky homemade beef jerky is great stuff & homemade portfolios help preserve our kids artwork | 1 |
examples are dried fruits and beef jerky & most southern fruits and vegetables can be preserved by canning drying or freezing | 1 |
fish is preserved by smoking or drying & foods which commonly contain nitrosamines include smoked fish bacon and sausage | 0 |
fish is preserved by smoking or drying & limit foods like smoked fish kippered herring anchovies sardines and caviar | 0 |
dehydrating food is used for preserving food & food is then dehydrated in slow oven or dehydrator | 0 |
for more information on other ways to preserve food see how food preservation works & for information on the library s freeze drying service see freeze drying | 1 |
fish is preserved by smoking or drying & food was raised hunted or fished for and then dried smoked or pickled for preservation | 1 |
for more information on other ways to preserve food see how food preservation works & to see more detailed information about dry hands go to the dry hands web site | 1 |
for more information on other ways to preserve food see how food preservation works & ashes work best if dry but the others remain effective either way | 1 |
for more information on other ways to preserve food see how food preservation works & air drying is the easiest and cheapest way to dry flowers | 1 |
fish is preserved by smoking or drying & when it comes to selection rite foods is the leader of the smoked fish industry | 1 |
preservatives preservatives help preserve foods & baby dry helps keep babies skin dry | 1 |
preservatives preservatives help preserve foods & irrigation is helpful in the dry season | 1 |
food is then dehydrated in slow oven or dehydrator & dehydrating food is used for preserving food | 0 |
food is then dehydrated in slow oven or dehydrator & dehydration is a good method for preservation of fruits and vegetables | 1 |
food is then dehydrated in slow oven or dehydrator & preserved tissue is first dissected and then dehydrated with acetone | 1 |
food is then dehydrated in slow oven or dehydrator & gentle dehydration preserves the flavor and color of fresh leek | 1 |
to slow cooking down move the dish to the bottom of the oven & older messages in the conversation are preserved and moved to the bottom of the list | 1 |
cooking can be slow because thermal ovens cook from the outside in & typical equipment studied includes food preservation ice making and thermal comfort systems | 1 |