title
stringlengths 3
63
| glass
stringlengths 3
37
| garnish
stringlengths 1
669
⌀ | recipe
stringlengths 4
1.28k
⌀ | ingredients
stringlengths 27
509
|
|---|---|---|---|---|
Asian Pear Cocktail | Martini glass | Pear slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Sake'], ['0.75 cl', 'Pear & cognac liqueur'], ['1.5 cl', 'Poire William eau-de-vie'], ['4.5 cl', 'Pear juice (freshly pressed)'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
Assisted Suicide | Shot glass | null | SHAKE first 2 ingredients with ice and strain into chilled glass. TOP with Coca-Cola. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Jägermeister'], ['Top up with', 'Cola (e.g. Coca Cola & Pepsi Cola)']] |
Atholl Brose | Coupe glass | Dust with grated nutmeg | STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['2 spoon', 'Honey'], ['4 cl', "Dewar's 12 Year Old Scotch whisky"], ['3 cl', 'Oat milk / oatmeal water'], ['0.5 cl', 'Drambuie liqueur'], ['0.5 cl', 'Disaronno amaretto'], ['1 cl', 'Single cream / half-and-half']] |
Atlantic Breeze | Collins glass | Orange slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['0.75 cl', "Galliano L'Autentico liqueur"], ['7.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Atomic Cocktail | Coupe glass | Orange zest twist | STIR first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne. | [['3 cl', 'Ketel One Vodka'], ['3 cl', 'Rémy Martin 1738 Cognac'], ['2 cl', 'Amontillado sherry'], ['2 cl', 'Brut Champagne']] |
Atomic Dog | Collins glass | Pineapple wedge & Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'Green melon liqueur'], ['2.25 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['7.5 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Attitude Adjuster | Hurricane glass | Orange slice & cherry on stick (sail) | SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with cola then DRIZZLE orange and coffee liqueurs. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['7.5 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)'], ['0.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['0.5 cl', 'Coffee liqueur']] |
Aunt Agatha | Old-fashioned glass | Orange zest twist | SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. DASH bitters over surface. | [['4.5 cl', 'Navy rum (54.5% alc./vol.)'], ['6 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 dash', 'Angostura Aromatic Bitters']] |
Aunt Emily | Coupe glass | Orange zest twist or apricot wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Avallen Calvados'], ['2.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['0.5 cl', 'Giffard Grenadine syrup']] |
Auntie's Hot Xmas Punch | Toddy glass | Cinnamon stick | POUR all ingredients into glass and stir. MICROWAVE for 40 seconds (vary time depending on your microwave oven), stir again and serve. | [['4.5 cl', 'Pedro Ximénez sherry'], ['6.75 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['9 cl', 'Apple juice'], ['4 dash', "Peychaud's or other Creole-style bitters"]] |
Autumn Cocktail | Martini glass | Orange zest twist | Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 fresh', 'Passion fruit'], ['6 cl', 'Bison grass vodka'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Passion fruit syrup'], ['1.5 cl', 'Pasteurised egg white']] |
Autumn Punch | Sling glass | Physalis (cape gooseberry) | Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne. | [['1 fresh', 'Passion fruit'], ['6 cl', 'Bison grass vodka'], ['0.75 cl', 'Passion fruit syrup'], ['3 cl', 'Pear juice (freshly pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Brut Champagne']] |
Avalanche | Collins glass | Banana chunk | BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws. | [['6 cl', 'Giffard Banane du Brésil liqueur'], ['3 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Disaronno amaretto'], ['3 cl', 'Single cream / half-and-half'], ['3 cl', 'Milk (semi-skimmed/2% fat)'], ['1⁄2 fresh', 'Banana (fresh)']] |
Avalanche Shot | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Southern USA-style liqueur 40% (e.g. Southern Comfort)']] |
Avenue | Coupe glass | Orange zest twist | Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 fresh', 'Passion fruit'], ['3 cl', 'Bourbon whiskey'], ['3 cl', 'Avallen Calvados'], ['0.75 cl', 'Giffard Grenadine syrup'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.125 cl', 'Orange flower/blossom water'], ['1 dash', 'Orange Bitters by Angostura']] |
Aviation Cocktail (Difford's recipe) | Coupe glass | Lemon zest twist (& optional sugar rim) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5.25 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['0.75 cl', 'Crème de violette liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Chilled water (omit if using wet ice)']] |
Aviator #1 | Martini glass | Lemon zest twist | SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR cassis into centre of drink (it should sink). | [['6 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['0.75 cl', 'Giffard Noir de Bourgogne Cassis']] |
Awol | Shot glass | null | LAYER in chilled glass by carefully pouring ingredients in the following order. Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming. Take extreme care and beware of hot glass. | [['1.5 cl', 'Green melon liqueur'], ['1.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'White overproof rum']] |
Azure Cocktail | Martini glass | Apple slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Novo Fogo Silver cachaça'], ['0.75 cl', 'Cinnamon schnapps & Goldwasser liqueurs'], ['3 cl', 'Apple juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
B2C2 | Martini glass | Orange zest twist | SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Bénédictine D.O.M.'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['Top up with', 'Brut Champagne']] |
B5200 | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Irish cream liqueur'], ['1.5 cl', 'Navy rum (54.5% alc./vol.)']] |
B-52 Shot | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Irish cream liqueur'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur']] |
B-53 Shot | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Irish cream liqueur'], ['1.5 cl', 'Ketel One Vodka']] |
B-54 Shot | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Irish cream liqueur']] |
B-55 Shot | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Irish cream liqueur'], ['1.5 cl', 'La Fée Parisienne absinthe']] |
B-52 Frozen | Old-fashioned glass | Crumbled Cadbury's Flake bar | BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws. | [['3 cl', 'Irish cream liqueur'], ['3 cl', 'Grand Marnier or other cognac orange liqueur'], ['3 cl', 'Coffee liqueur']] |
B & B | Old-fashioned glass | Lemon zest twist | STIR ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bénédictine D.O.M.'], ['4.5 cl', 'Rémy Martin 1738 Cognac']] |
B. J. Shot | Shot glass | Thin layer of single cream | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['1.5 cl', 'Irish cream liqueur']] |
Baby Blue Cocktail | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Blue Curaçao'], ['1 cl', 'Grapefruit juice (white/yellow)'], ['2.5 cl', 'Pineapple juice (fresh pressed)']] |
Baby Guinness | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['3 cl', 'Coffee liqueur'], ['1.5 cl', 'Irish cream liqueur']] |
Baby Woo Woo | Shot glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Peachtree peach schnapps'], ['1.5 cl', 'Cranberry juice (sweetened)']] |
Bacardi Cocktail | Coupe glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Giffard Grenadine syrup'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Bahama Mama | Tiki mug or collins | Pineapple wedge, Luxardo Maraschino cherry & mint sprigs bouquet | SHAKE all ingredients with ice and strain into ice-filled glass. | [['1.5 cl', 'Jamaican aged blended rum'], ['0.75 cl', 'Overproof aged rum'], ['0.75 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['0.75 cl', 'Coconut liqueur (under 35% alc./vol.)'], ['0.75 cl', 'Coffee liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['9 cl', 'Pineapple juice (fresh pressed)']] |
Bahamas Daiquiri | Martini (large 10oz) glass | Pineapple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Overproof pot still rum'], ['2.25 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['0.75 cl', 'Coffee liqueur'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Bajan Mojito | Collins glass | Passion fruit & mint sprig | Cut passion fruit in half and scoop flesh into glass. Add mint and gently MUDDLE (just to bruise mint). Add rum, lime juice and crushed ice. CHURN (stir) drink in glass to mix. DRIZZLE passion fruit liqueur and serve with straws. | [['1 fresh', 'Passion fruit'], ['8 fresh', 'Mint leaves'], ['6 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Passoã liqueur']] |
Bajan Passion | Coupe glass | Float passion fruit | Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 fresh', 'Passion fruit'], ['4.5 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Vanilla sugar syrup']] |
Bajito | Collins glass | Mint sprig | Lightly MUDDLE mint and basil in glass just enough to bruise. Add rum, sugar and lime juice. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Add more crushed ice and CHURN some more. Continue adding crushed ice and churning until glass is full. | [['6 fresh', 'Mint leaves'], ['6 fresh', 'Basil leaves'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Balalaika | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3.75 cl', 'Ketel One Vodka'], ['3.75 cl', 'De Kuyper Triple Sec (40%)'], ['3.75 cl', 'Lemon juice (freshly squeezed)']] |
Bald Eagle Shot | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Giffard Menthe Pastille white crème de menthe'], ['2.25 cl', 'Patrón Reposado tequila']] |
Bald Eagle | Martini glass | Salt rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Patrón Reposado tequila'], ['2.25 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Cranberry juice (sweetened)'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Bali Trader | Martini glass | Banana chunk | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Ketel One Vodka'], ['2.5 cl', 'Pisang Ambon green banana liqueur'], ['2.5 cl', 'Pineapple juice (fresh pressed)']] |
Ballet Russe | Martini glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Ketel One Vodka'], ['2.25 cl', 'Giffard Noir de Bourgogne Cassis'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Baltic Spring Punch | Collins glass | Peach wedge on rim | MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. | [['1 fresh', 'Peach (fresh & ripe - skinned & diced)'], ['4.5 cl', 'Rose petal liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Brut Champagne']] |
Baltimore Egg Nog | Wine glass | Dust with grated nutmeg | Vigorously SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Dark/black/blackstrap rum'], ['1.5 cl', 'Rainwater/Verdelho med-dry madeira'], ['1 fresh', 'Egg (white & yolk)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Single cream / half-and-half'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)']] |
Bamboo (with triple sec) | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Fino sherry'], ['4.5 cl', 'Martini Extra Dry vermouth'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['2 dash', 'Orange Bitters by Angostura']] |
Banana Bliss | Nick & Nora glass | Banana slice | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['1 cl', 'Oloroso sherry'], ['4 drop', "Bob's Abbotts bitters"]] |
Banana Boomer | Martini glass | Banana chunk | SHAKE all ingredients with ice and strain into chilled glass. | [['3 cl', 'Ketel One Vodka'], ['3 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Cherry Heering cherry brandy liqueur'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['2.25 cl', 'Pineapple juice (fresh pressed)']] |
Banana Colada | Hurricane glass | Banana chunk | BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['12 cl', 'Pineapple juice (fresh pressed)'], ['1 fresh', 'Banana (fresh)'], ['3 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"]] |
Banana Daiquiri | Hurricane glass | Banana chunk on rim (cut garnish from centre of banana and place the rest in the blender to make the drink) | BLEND ingredients with 6oz scoop of crushed ice. | [['6 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 fresh', 'Banana (fresh)']] |
Banana so Smoothie (Non-alcoholic) | Hurricane glass | Banana chunk | BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve immediately with straws. | [['7 spoon', 'Greek yogurt'], ['3 spoon', 'Honey'], ['1 fresh', 'Banana (fresh)'], ['9 cl', 'Apple juice']] |
Bananas & Cream | Collins glass | Banana chunk | BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws. | [['6 cl', 'Giffard Banane du Brésil liqueur'], ['3 cl', 'Disaronno amaretto'], ['3 cl', 'Irish cream liqueur'], ['3 cl', 'Single cream / half-and-half'], ['6 cl', 'Milk (semi-skimmed/2% fat)']] |
Banoffee Cocktail | Martini glass | Dust with chocolate powder | MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1⁄4 fresh', 'Banana (fresh)'], ['4.5 cl', 'Absolut Vanilia vodka'], ['2.25 cl', 'Butterscotch liqueur'], ['2.25 cl', 'Giffard Banane du Brésil liqueur'], ['1 spoon', 'Maple syrup'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)'], ['1.5 cl', 'Single cream / half-and-half']] |
Banshee | Shot glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Single cream / half-and-half']] |
Barbara | Martini glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Ketel One Vodka'], ['2.25 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Single cream / half-and-half'], ['2.25 cl', 'Milk (semi-skimmed/2% fat)']] |
Barbara West | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Amontillado sherry'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Barbary Coast Highball | Highball (max 10oz/300ml) | null | SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir. | [['3 cl', 'Bourbon whiskey'], ['3 cl', 'Rutte Dry Gin'], ['3 cl', 'De Kuyper Brown Crème de Cacao'], ['3 cl', 'Single cream / half-and-half'], ['Top up with', 'Thomas Henry Soda Water']] |
Barbary Coast | Coupe glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', "Dewar's 12 Year Old Scotch whisky"], ['1.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Single cream / half-and-half']] |
Barnacle Bill | Old-fashioned glass | Mint sprig | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['1.5 cl', 'Yellow Chartreuse liqueur'], ['1.5 cl', 'Giffard Parfait Amour liqueur'], ['1.5 cl', 'Pernod anise'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Barnamint | Hurricane glass | Oreo cookie | BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws. | [['6 cl', 'Irish cream liqueur'], ['4.5 cl', 'Giffard Peppermint Pastille crème de menthe'], ['3 cl', 'Single cream / half-and-half'], ['3 cl', 'Milk (semi-skimmed/2% fat)'], ['2 scoop', 'Vanilla ice-cream'], ['3 whole', 'Oreo cookies']] |
Barnum (Was Right) | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Chilled water (omit if using wet ice)']] |
Bartender's Martini | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Fino sherry'], ['3 cl', 'Dubonnet Red'], ['3 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Grand Marnier or other cognac orange liqueur']] |
Bartender's Root Beer | Collins glass | Lime wedge | POUR first three ingredients into ice-filled glass and TOP with cola. | [['3 cl', "Galliano L'Autentico liqueur"], ['3 cl', 'Coffee liqueur'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Cola (e.g. Coca Cola & Pepsi Cola)']] |
Basil & Honey Daiquiri | Coupe glass | Basil leaf | STIR honey and lime juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['2 spoon', 'Honey'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['5 cl', 'Bacardi Carta Blanca light rum'], ['7 fresh', 'Basil leaves']] |
Basil Beauty | Martini glass | Pineapple wedge | Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 whole', 'Passion fruit'], ['3 fresh', 'Basil leaves'], ['6 cl', 'Ketel One Citroen Vodka'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Coconut sugar syrup']] |
Basil Bramble Sling | Sling glass | Mint sprig | MUDDLE basil in base of shaker. Add rest of ingredients, SHAKE with ice and strain into ice-filled glass. Serve with straws. | [['7 fresh', 'Basil leaves'], ['6 cl', 'Rutte Dry Gin'], ['4.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Giffard Crème de Mûre liqueur']] |
Basil Grande | Martini glass | Strawberry | MUDDLE strawberries and basil leaves in shaker base. Add other ingredients, SHAKE with ice and fine strain into glass. Dust with black pepper. | [['4 fresh', 'Small ripe strawberries (hulled)'], ['4 fresh', 'Basil leaves'], ['2.25 cl', 'Ketel One Vodka'], ['2.25 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['2.25 cl', 'Grand Marnier or other cognac orange liqueur'], ['4.5 cl', 'Cranberry juice (sweetened)']] |
Basil Mary | Collins glass | Basil leaf | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['7 fresh', 'Basil leaves'], ['6 cl', 'Pepper flavoured vodka'], ['12 cl', 'Tomato juice'], ['8 drop', 'Hot pepper sauce (red)'], ['1.5 cl', 'Tawny port'], ['4 dash', 'Worcestershire sauce'], ['1⁄2 spoon', 'Horseradish sauce'], ['2 pinch', 'Celery salt'], ['2 grind', 'Black pepper'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Basilico | Old-fashioned glass | Basil leaf | MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. | [['7 fresh', 'Basil leaves'], ['6 cl', 'Ketel One Vodka'], ['1.5 cl', 'Pallini Limoncello liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Batida de Coco | Collins glass | Dust with grated nutmeg | BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws. | [['6 cl', 'Novo Fogo Silver cachaça'], ['6 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['3 cl', 'Condensed milk']] |
Bay Breeze | Collins glass | Pineapple wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['5 cl', 'Ketel One Vodka'], ['8 cl', 'Cranberry juice (sweetened)'], ['3.5 cl', 'Pineapple juice (fresh pressed)']] |
Bazooka | Shot glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Southern USA-style liqueur 40% (e.g. Southern Comfort)'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['0.5 cl', 'Giffard Grenadine syrup'], ['0.75 cl', 'Single cream / half-and-half']] |
Bazooka Joe | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order listed. | [['1.5 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'Irish cream liqueur']] |
BBC | Coupe glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Bénédictine D.O.M.'], ['3 cl', 'Single cream / half-and-half']] |
Be-ton | Collins glass | Lime wedge | POUR Becherovka into ice-filled glass, then TOP with tonic water and stir. | [['6 cl', 'Becherovka liqueur'], ['Top up with', 'Thomas Henry Tonic Water']] |
Beach Blonde | Collins glass | Banana chunk | BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws. | [['1⁄2 fresh', 'Banana (fresh)'], ['6 cl', 'Warninks Advocaat liqueur'], ['2 cl', 'White overproof rum'], ['6 cl', 'Orange juice (freshly squeezed)']] |
Beach Iced Tea | Sling glass | Lemon slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['1.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Patrón Reposado tequila'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['9 cl', 'Cranberry juice (sweetened)']] |
Beachcomber | Coupe glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Luxardo Maraschino liqueur'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)']] |
Beam-me-up Scotty | Shot glass | null | Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. | [['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'Irish cream liqueur']] |
Bebbo Cocktail | Coupe glass | Lemon zest twist | STIR honey with lemon juice in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['2 spoon', 'Honey'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Blood orange juice']] |
Bee Sting | Collins glass | Apple slice | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale | [['2.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.5 cl', 'Patrón Reposado tequila'], ['4.5 cl', 'Apple juice'], ['0.75 cl', 'Honey syrup (3 honey to 1 water)'], ['5 cl', 'Thomas Henry Ginger Ale']] |
Bee's Knees (with rum & cream) | Martini glass | Orange zest twist | STIR honey with rum until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['3.75 cl', 'Bacardi Carta Blanca light rum'], ['3.75 cl', 'Navy rum (54.5% alc./vol.)'], ['2 spoon', 'Honey'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Milk (semi-skimmed/2% fat)'], ['1.5 cl', 'Single cream / half-and-half']] |
Bee's Tease | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Lapsang Souchong tea (cold)']] |
Beetle Jeuse | Collins glass | Mint sprig | Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and strain into ice-filled glass. | [['7 fresh', 'Mint leaves'], ['3 cl', 'Green Chartreuse liqueur'], ['3 cl', 'Bison grass vodka'], ['10.5 cl', 'Apple juice'], ['0.75 cl', 'Passion fruit syrup']] |
Behemoth | Coupe glass | Lemon zest twist and drops of walnut bitters on the foam | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['2.5 cl', 'Bourbon whiskey'], ['2.5 cl', 'Martini Rosso sweet vermouth'], ['2 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2 cl', 'Dutch Cacao white crème de cacao'], ['1 cl', 'Lemon juice (freshly squeezed) (optional)'], ['1 cl', 'Maple syrup (optional)'], ['1.5 cl', 'Pasteurised egg white'], ['2 dash', "Peychaud's or other Creole-style bitters"]] |
Beja Flor Cocktail | Coupe glass | Banana slice on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Novo Fogo Silver cachaça'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['2 cl', 'Giffard Banane du Brésil liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)']] |
Bella Donna Daiquiri | Coupe glass | Cinnamon powder & sugar rim (moistened with orange juice) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Dark/black/blackstrap rum'], ['4.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Bellini (Difford's recipe) | Flute glass | Peach slice on rim | SHAKE first 3 ingredients with ice and fine strain into chilled glass charged with the prosecco. | [['6 cl', 'Peach purée'], ['1 cl', 'Peachtree peach schnapps'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Prosecco sparkling wine']] |
Bellini-Tini | Martini glass | Peach wedge on rim or orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Ketel One Vodka'], ['1.25 cl', 'Peachtree peach schnapps'], ['5 cl', 'Peach purée'], ['3 dash', 'Peach bitters']] |
Bellissimo | Old-fashioned glass | Orange slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Hazelnut liqueur'], ['3 cl', 'Italian red bitter liqueur'], ['3 cl', 'Pallini Limoncello liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Bentley | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into empty glass | [['4.5 cl', 'Avallen Calvados'], ['4.5 cl', 'Dubonnet Red'], ['2 dash', "Peychaud's or other Creole-style bitters (optional)"]] |
Berry Caipirinha | Highball (max 10oz/300ml) | Stirrer (spoon, wooden lolly stick or stick cut from sugar cane) | 1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
2. Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.
3. Add mixed berries and MUDDLE some more.
4. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).
5. POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to ensure all ingredients are well mixed.
6. Crack (rather than crush) four to five large ice cubes using an Ice Tapper and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws). | [['1⁄2 fresh', 'Lime (fresh) (chopped)'], ['3 spoon', 'White caster sugar'], ['3 fresh', 'Raspberries (fresh)'], ['2 fresh', 'Blackberries'], ['3 fresh', 'Blueberries (fresh)'], ['1 fresh', 'Small ripe strawberries (hulled)'], ['6 cl', 'Novo Fogo Silver cachaça (from freezer)']] |
Berry Nice | Collins glass | Blackberries | MUDDLE blackberries in base of shaker. Add next three ingredients, SHAKE with ice and strain into ice-filled glass whilst also pouring ginger beer. | [['4 fresh', 'Blackberries'], ['6 cl', 'Ketel One Vodka'], ['0.75 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['12 cl', 'Thomas Henry Ginger Beer']] |
Bessie & Jessie | Collins glass | Orange slice wheel | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', "Dewar's 12 Year Old Scotch whisky"], ['4.5 cl', 'Warninks Advocaat liqueur'], ['7.5 cl', 'Milk (whole milk/full 3-4% fat)']] |
Between the Sheets | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Beverly Hills Iced Tea | Sling glass | Lime zest twist | SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir. | [['2.25 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Ketel One Vodka'], ['3 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Brut Champagne']] |
Biarritz | Old-fashioned glass | Orange slice & Luxardo Maraschino cherry on stick (sail) | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Grand Marnier or other cognac orange liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['3 dash', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Pasteurised egg white']] |
Big Apple Martini | Martini glass | Apple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['7.5 cl', 'Ketel One Vodka'], ['3 cl', 'Apple Schnapps liqueur'], ['3 cl', 'Sour apple liqueur']] |
The Big Easy | Collins glass | Orange slice | SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale. | [['2.25 cl', 'De Kuyper Triple Sec (40%)'], ['5.25 cl', 'Southern USA-style liqueur 40% (e.g. Southern Comfort)'], ['6 cl', 'Orange juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Ginger Ale']] |
Bikini Martini | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['2.25 cl', 'De Kuyper Blue Curaçao'], ['0.75 cl', 'Peachtree peach schnapps'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Chilled water (omit if using wet ice)']] |
Bingo | Collins glass | Lemon slice | SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda water. | [['3 cl', 'Ketel One Vodka'], ['3 cl', 'Grand Marnier or other cognac orange liqueur'], ['3 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Thomas Henry Soda Water']] |