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Avion de Papel | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Patrón Silver blanco tequila'], ['2.25 cl', 'Meletti amaro'], ['2.25 cl', 'Bittersweet orange-red aperitivo'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Top Banana | Nick & Nora glass | Dried banana chip pegged to rim | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Havana Club 3 Year Old rum'], ['1 cl', 'Giffard Banane du Brésil liqueur'], ['0.5 cl', 'Oloroso sherry'], ['0.25 cl', "Difford's Falernum liqueur"], ['0.25 cl', 'Dutch Cacao white crème de cacao'], ['1 dash', 'Orange Bitters by Angostura'], ['4 drop', "Bob's Cardamom bitters"], ['4 drop', "Bob's Chocolate bitters"]] |
Passionfruit & Blood Orange Martini | Coupe glass | Float half passion fruit | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Passion fruit vodka'], ['3 cl', 'Blood orange juice'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
L'Expérience | Coupe glass | Lemongrass stick | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Ketel One Vodka'], ['2 cl', 'St-Germain elderflower liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 fresh', 'Basil leaves']] |
The Witch | Nick & Nora glass | Celery leaf | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Rutte Dry Gin'], ['1.25 cl', 'Liquore Strega'], ['4 drop', "Bob's Coriander Bitters"]] |
Mission Bell | Coupe glass | Grapefruit zest twist | STIR all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Del Maguey VIDA mezcal'], ['2 cl', 'Savoia Americano Rosso'], ['1.5 cl', 'Giffard Pamplemousse liqueur'], ['1.5 cl', 'Cranberry juice (sweetened)'], ['0.75 cl', 'Honey syrup (3 honey to 1 water)'], ['4 drop', "Difford's Margarita Bitters"]] |
Smoke & Mirrors (mezcal-based) | Coupe glass | Dust with an equal mix of powdered sugar, salt and cayenne pepper | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass. | [['4.5 cl', 'Del Maguey VIDA mezcal'], ['1 cl', 'Orange Curaçao liqueur'], ['1 cl', "Giffard Piment d'Espelette chile liqueur"], ['1 cl', 'Ginger liqueur'], ['1 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']] |
Sheroni | Old-fashioned glass | Orange slice wheel | STIR all ingredients with ice and strain into ice-filled glass. | [['2.25 cl', 'Rutte Old Simon Genever'], ['2.25 cl', 'Italian red bitter liqueur'], ['2.25 cl', 'Amontillado sherry'], ['2.25 cl', 'Martini Rosso sweet vermouth']] |
Tunnel Negroni | Old-fashioned glass | Grapefruit or orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['2 cl', 'Meletti amaro'], ['2 cl', 'Italian red bitter liqueur']] |
S 'n' Emm | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['2.5 cl', 'Savoia Americano Rosso'], ['2.5 cl', 'Del Maguey VIDA mezcal'], ['1.5 cl', 'Montenegro amaro']] |
Anonymous (But Assertive) Sour | Old-fashioned glass | Lemon zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. | [['3 cl', 'Horse with No Name whiskey'], ['2 cl', 'Abasolo Mexican Corn Whisky'], ['1 cl', 'Fino sherry'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', "Giffard Piment d'Espelette chile liqueur"], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']] |
Mezcal Martini | Old-fashioned glass | Skewered caperberry | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice or large cube). | [['5 cl', 'Del Maguey VIDA mezcal'], ['5 cl', 'Martini Extra Dry vermouth'], ['4 drop', "Difford's Margarita Bitters"]] |
Dunlop Cocktail | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Havana Club 7yo rum'], ['1.5 cl', 'Amontillado sherry'], ['1 dash', 'Angostura Aromatic Bitters']] |
Serpientes en el Avion | Coupe glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Bittersweet orange-red aperitivo'], ['3 cl', 'Reposado mezcal'], ['2.25 cl', 'Amaro Nonino'], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Hawaiian Mai Tai | Collins glass | Garnish with pineapple spear, maraschino cherry and mint sprig. | Step 1: SHAKE all ingredients in an ice-filled cocktail shaker
Step 2: STRAIN into a Collins glass
Step 3: Garnish with pineapple spear, maraschino cherry and mint sprig
Step 4: Enjoy | [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['6 cl', 'Dark/black/blackstrap rum'], ['6 cl', 'Orange juice (freshly squeezed)'], ['6 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Orgeat (almond) sugar syrup'], ['2.25 cl', 'Orange Curaçao liqueur']] |
'A Clockwork Orange' Negroni | Coupe glass | Orange zest twisted around an apple part | STIR all ingredients with ice and strain into chilled glass | [['1.5 cl', 'Lillet Blanc'], ['1.5 cl', 'Southern Comfort Liqueur'], ['1.5 cl', 'Berentzen Apple Schnapps liqueur'], ['3 cl', 'Tanqueray Flor De Sevilla gin'], ['1.5 cl', 'Martini Ambrato Riserva Speciale'], ['1 dash (4 drops)', 'Orange Bitters by Angostura']] |
The Kumquerant | Nick & Nora glass | One, in a twitch of originality, may garnish the cocktail with a ring of kumquat | Squeeze the kumquat and add the other ingredients with ice in a shaker. Shake and fine strain in a cold glass. | [['3 cl', 'Gin'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Picon Amer'], ['1 fresh', 'Kumquats (chopped)']] |
Ranch Water | Highball (max 10oz/300ml) | Lime wedge | Fill a highball glass with ice. Add the tequila, lime juice, Cointreau and agave syrup, if using, and stir to chill and combine. Top with the mineral water, gently stir again, and serve garnished with lime slices, if using. | [['4.5 cl', 'Blanco tequila (100% agave)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Agave syrup'], ['9 cl', 'Topo Chico sparkling mineral water']] |
All Hallows Eve | Old-fashioned glass | Orange Slice | Mix all ingredients in a rocks glass with a block of ice or filled with ice. | [['6 cl', 'Dark/black/blackstrap rum'], ['1.5 cl', 'Pierre Ferrand Orange Curaçao'], ['2 drop', 'Orange bitters']] |
Summer Berry Sour | Coupe glass | Fresh raspberries and an edible flower. | Muddle fresh raspberries, then all of the wet ingredients to a shaker tin. Dry shake hard and fast, then add ice and wet shake. Double strain into a chilled coupe, and garnish with fresh raspberries and an edible flower. | [['3 cl', 'Tanqueray Royale Blackcurrant gin'], ['1.5 cl', 'Chambord liqueur'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['1 fresh', 'Egg white'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 fresh', 'Raspberries (fresh)']] |
Pumpkin Pie Martini | Martini glass | Garnish with a sprinkle of cinnamon sugar and/or grated nutmeg. | For the pumpkin spice syrup, add a cup of water, cup of sugar, half teaspoon of vanilla, teaspoon each of cinnamon and nutmeg, half teaspoon of ground ginger and a sprinkling of cloves into a saucepan. Bring to boil, then allow to simmer for 10-15 minutes, then strain.
For the cocktail, add all ingredients into a shaker with ice, then shake and strain into a chilled martini glass. | [['3 cl', 'Butterscotch liqueur'], ['1.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Cinnamon whisk(e)y'], ['4.5 cl', 'Pumpkin spice syrup (homemade)'], ['3 cl', 'Double cream / heavy cream']] |
Tipsy Herb | Old-fashioned glass | Dill，Rosemary | Lime Juice （clarified is better）
Stir all ingredients properly, taste it while stirring, finish when it meets a balance point for you. Serve on a low-ball glass with rock ice. | [['4 cl', "G'Vine Floraison Gin"], ['1 cl', 'Chilled water'], ['1 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Green (Verte) Chartreuse liqueur'], ['2 cl', 'Skinos Mastiha']] |
Nurses suprise | Collins glass | Luxardo cherry and lime wedge sail | Dry shake then a wet shake
Fine strain into an ice filled sugared rim Collins glass. | [['5 cl', 'Vodka'], ['1.5 cl', 'Chambord liqueur'], ['2.5 cl', 'Giffard Parfait Amour liqueur'], ['2.5 cl', 'Disaronno amaretto'], ['2.5 cl', 'Eager Cranberry Juice Drink'], ['2 dash', 'Angostura Aromatic Bitters'], ['1⁄8 cupful', 'Syrup from Luxardo Maraschino Cherries']] |
Tropical Italiana | Collins glass | One Pineapple Wheel | Mix Amaretto and Pineapple Juice together with ice.
Strain into an ice filled glass. | [['6 cl', 'Amaretto liqueur'], ['12 cl', 'Pineapple juice (fresh pressed)'], ['2 drops', 'Monin Vanilla Syrup']] |
Amaryllis | Nick & Nora glass | Lemon twist | STIR all ingredients and strain in a chilled glass express the lemon peel | [['3 cl', 'The Botanist Islay Dry Gin'], ['1.5 cl', 'Italian red bitter liqueur'], ['3 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Bianco vermouth']] |
Etesian Wind | Sour or Martini/Coupette glass | lemon leaves | Shake all ingredients with ice, strain, remove the ice and shake again with the spiral of a strainer inside for a while. Strain like a sour. | [['5 cl', 'Tsililis Agioneri Meteora Tsipouro'], ['2.5 cl', 'Skinos Mastiha'], ['2.5 cl', 'Orgeat (almond) sugar syrup'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.125 cl', 'Rose water']] |
Irmina's Pastry War Margarita | Coupe glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Reposado tequila (100% agave)'], ['1.5 cl', 'Mezcal'], ['1.5 cl', 'Montenegro amaro'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 pinch', 'Salt'], ['1 cl', 'Elderflower syrup']] |
Sevillana | Double old-fashioned | Thick twist of orange. | Stir with ice and strain into a double old-fashioned glass with a large ice cube. | [['6 cl', 'Tanqueray Flor De Sevilla gin'], ['2.25 cl', 'Rosato/rosé vermouth'], ['0.75 cl', 'Bigallet China China Amer'], ['1 dash', 'Orange Bitters by Angostura']] |
Rhum l'Orange | Rocks glass | Orange wedge | Stir all ingredients with ice. Strain into a glass with a block of ice or large ice cubes. Let the drink rest for a few minutes. Enjoy. | [['4.5 cl', "Watson's Demerara Rum"], ['3 cl', 'Lemon Hart 151 rum'], ['1.5 cl', 'Pierre Ferrand Orange Curaçao'], ['3 drops', 'Orange bitters']] |
Passione Corsa | Collins glass | Dry Grapefruit and Thyme | Shake all ingredients apart from the tonic. Pour into a collins glass full of ice, then add the tonic and gently stir.
Add decorations on the top. | [['2 cl', 'Pampelle Ruby liqueur'], ['2 cl', 'Don Julio Blanco 100% agave tequila'], ['2 cl', 'Le Sirop de Monin Passion Fruit Sugar Syrup'], ['2 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Three Cents Pink Grapefruit Soda']] |
Albuquerque Old Fashioned | Rocks glass | Orange Twist | Stir with ice | [['6 cl', 'Rittenhouse Straight Rye'], ['1 spoon', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)'], ['3 dash', 'Angostura or other aromatic bitters'], ['6 drop', 'Bittermens Xocolatl Mole bitters'], ['10 drop', 'Bittermens Hellfire Habanero Shrub']] |
Caprera | Wine glass | A single slice of sugared-dried orange, preferably blood orange or navel, and let it float in the center of the cocktail, so it seems like an island floating on the ocean. | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'Italicus liqueur'], ['1 cl', 'Mead'], ['10 cl', 'Grapefruit juice (pink)']] |
Dirty Bananas & Cream | Collins glass | Banana chunk | BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws. | [['6 cl', 'Crème de banane liqueur'], ['3 cl', 'Irish cream liqueur'], ['3 cl', 'Single cream / half-and-half'], ['6 cl', 'Milk (semi-skimmed/2% fat)'], ['1.5 cl', 'Disaronno amaretto'], ['3 cl', 'Kahlúa coffee liqueur']] |
Diplomat Sour | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white'], ['1 dash', 'Orange Bitters by Angostura']] |
Lady Jane | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3.75 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.5 cl', 'Orange Curaçao liqueur'], ['1.25 cl', 'Rémy Martin 1738 Cognac'], ['1.25 cl', 'Bénédictine D.O.M.'], ['1.25 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'La Fée Parisienne absinthe']] |
A Youthful Porpoise | Tiki mug or collins | A banana Porpoise & mint spring | Shake all ingredients with ice for 12 seconds, then strain into a Tiki mug or glass filled with crushed ice | [['4.5 cl', 'Ron de Jeremy XO rum'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'Averna amaro'], ['4.5 cl', 'Guava juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Bittermens Elemakule Tiki Bitters']] |
The Anniversary | Coupe glass | Luxardo maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Bourbon whiskey'], ['2.5 cl', 'Martini Rosso sweet vermouth'], ['1.25 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.25 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Giffard Grenadine syrup'], ['2 dash', 'Orange Bitters by Angostura']] |
Rose Martini | Martini glass | Float edible rose petal | STIR (or SHAKE) all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['0.5 cl', 'Rose sugar syrup'], ['4 drop', "Difford's Margarita Bitters"]] |
Tanner's Amaretto Sour | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['3 cl', 'Disaronno amaretto'], ['2.25 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.25 cl', 'Fernet liqueur'], ['1.5 cl', 'Pasteurised egg white']] |
Ice in the Hat | Coupe glass | null | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Becherovka liqueur'], ['1.5 cl', 'Martini Bianco vermouth'], ['0.75 cl', 'Giffard Menthe Pastille white crème de menthe']] |
Topgallant | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Rutte Dry Gin'], ['3 cl', 'Vermouth di Torino'], ['0.125 cl', 'Liquore Strega'], ['1 dash', 'Angostura Aromatic Bitters']] |
Igloo | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['1 cl', 'Crème de violette liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.125 cl', 'Giffard Peppermint Pastille crème de menthe'], ['0.125 cl', 'La Fée Parisienne absinthe'], ['0.5 cl', 'Chilled water (omit if using wet ice)']] |
Fleur Naturel | Wine glass | Lemon zest twist | POUR all ingredients into glass and then fill glass with ice. | [['3.5 cl', 'Avallen Calvados'], ['1.5 cl', 'Martini Bianco vermouth'], ['2.5 cl', 'Brut Champagne'], ['4.5 cl', 'Carbonated/Sparkling/Selzer mineral water']] |
Pineapple Express | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Pineapple rum'], ['2.25 cl', 'Martinique blanc rhum agricole'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Banana Cart | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Spiced rum'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'Cinnamon sugar syrup'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
The Swagger | Coupe glass | Grapefruit wedge or slice on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Dubonnet Red'], ['1.5 cl', 'Rabarbaro liqueur'], ['1.5 cl', 'Grapefruit juice (pink)']] |
Vanilla Mocha Espresso Martini | Martini glass | Float 3 coffee beans | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Ketel One Vodka'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['2 cl', 'Coffee liqueur'], ['1.5 cl', 'Irish cream liqueur'], ['2 drop', "Difford's Saline Solution (or ½ pinch salt)"]] |
Popinjay | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['2.25 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Cynar or other carciofo amaro'], ['2.25 cl', 'Punt E Mes or other full-bodied vermouth']] |
Ruby Manhattan | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Tawny port'], ['0.75 cl', 'De Kuyper Apricot Brandy liqueur'], ['2 dash', "Peychaud's or other Creole-style bitters"]] |
Walnut Manhattan | Coupe glass | Luxardo Maraschino cherry dropped into glass and walnut half on rim | STIR all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Bourbon whiskey'], ['3 cl', 'Martini Rosso sweet vermouth'], ['1.5 cl', 'Nocello walnut liqueur'], ['1 dash', 'Angostura Aromatic Bitters']] |
Yellow Cocktail | Coupe glass | Lemon zest coin-sized twist | SHAKE all ingredients with ice and strain into chilled glass. | [['2.25 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Suze gentian liqueur'], ['2.25 cl', 'Yellow Chartreuse liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
On Bended Knee | Coupe glass | Skewered crystalised ginger | SHAKE all ingredients with ice and strain into chilled glass. | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Ginger liqueur'], ['2.25 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 dash', 'La Fée Parisienne absinthe'], ['3 drop', "Bob's Cardamom bitters"]] |
Wogan | Coupe glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Irish whiskey'], ['1 cl', 'De Kuyper Apricot Brandy liqueur'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 drop', "Difford's Saline Solution (or ½ pinch salt)"], ['1 cl', 'Chilled water']] |
Taoiseach | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Irish whiskey'], ['1 cl', 'De Kuyper Triple Sec (40%)'], ['1 cl', 'Martini Rosso sweet vermouth'], ['0.5 cl', 'Giffard Grenadine syrup'], ['1 dash', 'Angostura Aromatic Bitters'], ['1 dash', 'Orange Bitters by Angostura'], ['0.5 cl', 'Chilled water (omit if using wet ice)']] |
Apple Delight | Collins glass | Apple slice | SHAKE ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bourbon whiskey'], ['2.25 cl', 'Elderflower liqueur'], ['1.5 cl', 'Lime cordial (sweetened lime juice)'], ['6 cl', 'Apple juice']] |
Autumn Breeze | Coupe glass | Slice of Lime | Put all ingredients in a shaker with ice.
Shake for 50 shakes.
Pour into a cold Coupe glass | [['3 cl', 'Cognac'], ['3 cl', 'Calvados & straight applejacks'], ['1.5 cl', 'Pierre Ferrand Orange Curaçao'], ['1.5 cl', 'Rothman & Winter Orchard Pear liqueur'], ['0.25 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura']] |