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Yoli | Coupe glass | Lemon peel | Add all ingredients to a shaker with ice and shake 30 sec or so. Strain out ice and dry shake hard for 40 sec. Fine strain into a chilled coupe. | [['9 cl', 'Passion Tea'], ['6 cl', 'The Botanist Islay Dry Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Pasteurised egg white']] |
Hop the fence | Pint glass | Garnish with a skewered thick jalapeño slice and lime wedge | Muddle jalapeño slices slightly over ice
Stir together all other ingredients. | [['4.5 cl', 'Ketel One Vodka'], ['1.5 cl', 'Domaine De Canton Ginger Liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['18 cl', 'Bundaberg Ginger Beer'], ['7 slice', 'Jalapeno slice']] |
Smoked Jalepeno Spicy Paloma | Highball (max 10oz/300ml) | Garnish glass withLime & Grapefruit wedges Skewer Charred Jalapeno and place into glass | La Luna Mezcal and a Bright Silver Tequila
Sear Jalapenos over an open bbq flame, or quickly in a cast iron (blistered is good charred is great) Slice into halves or quarters depending on size of pepper and your spice tolerance.
In a Mixing glass, pour Agave Nectar over Ice
Add Lime and Grapefruit Juices
Add Tequila and Mezcal
Shake to blend in Agave nectar and pour into fresh Highball glass with Fresh Ice
Garnish and fill glass with a Grapefruit Infused Sparkling Water | [['3 cl', 'Mezcal'], ['3 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Soda (club soda) water'], ['1 slice', 'Jalapeno slice'], ['0.75 cl', 'Agave syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Blanco tequila (100% agave)']] |
Amasova Cocktail | Coupe glass | Blue cheese, red caviar, agave syrup and a leaf of Kafir lime, put all this on the" pillow " of half a lime (pre-burn). If the desired option is simpler, then it is enough to attach (a decorative clothespin) to the edge of the glass a leaf of Kafir lime for an exotic aroma. | Muddle, Stir, Bild.
Pour rum into a mixing glass and add lime leaves. We make a muddle with the back of a bar spoon. Add ice (it is better to use double-frozen ice) to 3/4 of the mixing glass. Add the remaining ingredients. We make a stir (8 times). Pour into a glass. Add a splash of Prosecco for sparkling. | [['4 cl', 'Bacardi Carta Blanca light rum'], ['2 fresh', 'Kaffir lime leaf'], ['2 dash', 'Angostura Aromatic Bitters'], ['0.75 cl', 'Agave syrup'], ['0.75 cl', 'Mandarine Napoleon liqueur'], ['8 cl', 'Prosecco sparkling wine']] |
Right Word | Coupe glass | ¿not sure? | combine with ice, shake, strain, serve | [['3 cl', 'Gin'], ['3 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Lillet Blanc'], ['3 cl', 'Lime juice (freshly squeezed)']] |
A Bloody Delta | Old-fashioned glass | garnish with a slice of lemon or Blood orange | Combine all ingredients into a cocktail shake with a handful of ice.
Strain into a glass full of ice. | [['6 cl', 'Gin'], ['6 cl', 'Blood orange juice'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Revivify | Coupe glass | Twist of grapefruit peel (singed if you prefer a hit of smoke) | Shake all ingredients together with ice and fine-strain into a coupe glass. | [['3 cl', 'Lillet Blanc'], ['3 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Grapefruit juice (pink)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Absinthe verte'], ['3 cl', 'Four Pillars Rare Dry Australian Gin']] |
Ryanair cocktail | Highball (max 10oz/300ml) | None needed | Pour all ingredients into an ice filled, chilled glass and stir violently. | [['1.5 cl', 'Xanté pear liqueur'], ['2 cl', 'Bols Raspberry Liqueur'], ['1.5 cl', 'Vodka'], ['9 cl', 'Pineapple juice (fresh pressed)'], ['1.25 cl', "Galliano L'Autentico liqueur"]] |
Cherry Star | Coupe glass | Maraschino cherry | STIR all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Calvados & straight applejacks'], ['1 dash', 'Angostura or other aromatic bitters'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Cherry brandy liqueur']] |
Trinidadi Issues | Tiki mug or collins | Mint sprigs bouquet & dust with freshly grated nutmeg | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'Angostura Aromatic Bitters'], ['2.25 cl', 'Blended & aged 3-5yo med-bodied molasses rum'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['1.5 cl', 'Cinnamon sugar syrup'], ['2.25 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Fluffy Duck WW | Highball (max 10oz/300ml) | Strawberry | Pour over ice. Top with lemonade & mix. Float cream on top. Garnish with strawberry. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Warninks Advocaat liqueur'], ['6 cl', 'Lemonade'], ['1 cl', 'Double cream / heavy cream']] |
Sunset Park | Coupe glass | Oversized coin-shaped orange zest twist | STIR all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['2 dash', 'Angostura Aromatic Bitters'], ['0.75 cl', 'Chilled water']] |
Brooklyn Heights | Nick & Nora glass | Lemon zest twist | POUR Italian red bitter liqueur into chilled/frozen glass and turn to coat inside of glass. Discard excess and set glass aside. STIR other ingredients with ice and fine strain into red bitter liqueur-rinsed glass. | [['0.25 cl', 'Italian red bitter liqueur'], ['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['0.75 cl', 'Meletti amaro'], ['2 dash', 'Orange Bitters by Angostura']] |
Cowboy Spritz | Old-fashioned glass | Lemon zest twist | POUR all ingredients in ice-filled glass and briefly STIR. | [['4.5 cl', 'Horse with No Name whiskey'], ['0.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['6 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)']] |
Trigger's Neck | Collins glass | Lemon zest spiral | POUR all ingredients in ice-filled glass and briefly STIR. | [['6 cl', 'Horse with No Name whiskey'], ['12 cl', 'Thomas Henry Ginger Ale'], ['1 dash', 'Angostura Aromatic Bitters']] |
Cowboy's Cocktail | Shot glass | Just as it comes | POUR into glass - you be careful, mind! | [['4.5 cl', 'Horse with No Name whiskey']] |
High Noon | Coupe glass | Skewered Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Horse with No Name whiskey'], ['1 cl', 'Kirschwasser (cherry) eau-de-vie'], ['1 cl', 'Cherry Heering cherry brandy liqueur'], ['2 cl', 'Martini Rosso sweet vermouth'], ['2 dash', 'Angostura Aromatic Bitters']] |
High Horse | Coupe glass | Skewered Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Havana Club 7yo rum'], ['1.5 cl', 'Kirschwasser (cherry) eau-de-vie'], ['1.5 cl', 'Cherry Heering cherry brandy liqueur'], ['1.5 cl', 'Martini Rosso sweet vermouth'], ['2 dash', 'Angostura Aromatic Bitters']] |
Cowboy Derby | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Horse with No Name whiskey'], ['3 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Maple syrup']] |
Gallnipper | Coupe glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Horse with No Name whiskey'], ['3 cl', 'Disaronno amaretto'], ['1.5 cl', 'Single cream / half-and-half'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Outlaw | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Horse with No Name whiskey'], ['4.5 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Cherry Heering cherry brandy liqueur'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Orange Bitters by Angostura']] |
Four-flusher | Old-fashioned glass | Orange zest twist | SHAKE all ingredients with ice and strain into ice-filled glass. | [['2.5 cl', 'Horse with No Name whiskey'], ['2.5 cl', 'Bittersweet orange-red aperitivo'], ['2.5 cl', 'Montenegro amaro'], ['2.5 cl', 'Lemon juice (freshly squeezed)']] |
Crowbar Hotel | Coupe glass | Rosemary sprig | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Horse with No Name whiskey'], ['2.5 cl', 'St-Germain elderflower liqueur'], ['2.5 cl', 'Grapefruit juice (pink)']] |
Fix One's Flint | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['1.5 cl', 'Horse with No Name whiskey'], ['6 cl', 'Lillet Blanc (or other aromatized wine)'], ['3 cl', 'Oloroso sherry'], ['1 dash', 'Orange Bitters by Angostura'], ['2 drop', "Difford's Saline Solution (or ½ pinch salt)"]] |
Gospel Sharp | Nick & Nora glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Horse with No Name whiskey'], ['2 cl', 'Green Chartreuse liqueur'], ['2 cl', 'Luxardo Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 drop', "Difford's Saline Solution (or ½ pinch salt)"]] |
Palomula | Collins glass | Salt rim (optional). Pink or red grapefruit wedge. | STIR mezcal and honey without ice until honey is completely dissolved. Add juices and STIR over ice. Pour into a collins glass and top with soda. | [['3 cl', 'El Camino Del Pensador Joven Mezcal'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Honey'], ['0.5 cl', 'Ginger juice'], ['Top up with', 'Soda (club soda) water']] |
Ward 43 | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Licor 43 Original liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Green (Verte) Chartreuse liqueur'], ['2.25 cl', 'Bourbon whiskey']] |
Transcontinental | Coupe glass | Lemon zest twist | SHAKE all ingredients and fine strain into chilled glass. | [['5.25 cl', 'Rutte Dry Gin'], ['1 cl', 'Luxardo Maraschino liqueur'], ['0.5 cl', 'Yellow Chartreuse liqueur'], ['0.75 cl', 'Crème de violette liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Chilled water (omit if using wet ice)']] |
Juschu | Nick & Nora glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Patrón Reposado tequila'], ['1 cl', 'Honey syrup (3 honey to 1 water)'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Allegheny | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and strain into chilled glass. | [['4 cl', 'Bourbon whiskey'], ['2 cl', 'Martini Extra Dry vermouth'], ['2 cl', 'Martini Bianco vermouth'], ['1 cl', 'Giffard Crème de Mûre liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Angostura Aromatic Bitters']] |
Matador | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['2.5 cl', 'Patrón Reposado tequila'], ['2.5 cl', 'Orange Curaçao liqueur'], ['3 cl', 'Martini Extra Dry vermouth'], ['0.25 cl', 'Del Maguey VIDA mezcal']] |
Luigi Cocktail | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Rutte Dry Gin'], ['2 cl', 'Martini Extra Dry vermouth'], ['1 cl', 'Mandarine Napoleon liqueur'], ['0.5 cl', 'Giffard Grenadine syrup'], ['3 cl', 'Tangerine / Mandarin / Clementine (fresh fruit)'], ['0.125 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)']] |
Fly High Palomita | Coupe glass | Chili Salt rim (optional) & pink or red grapefruit zest, with rosemary in between. | SHAKE first 6 ingredients with ice and fine strain into chilled coupe. Then with an atomizer, rinse the top of your cocktail with Mezcal. | [['6 cl', 'Tequila infused with rosemary'], ['3 cl', 'Grapefruit juice (ruby red)'], ['2 cl', 'Yuzu syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 drop', 'The Bitter Truth Grapefruit Bitters'], ['1 drop', "Scrappy's Bitters Firewater Tincture"], ['1 dash', 'Mezcal']] |
Last of the Oaxacans | Coupe glass | Skewered Luxardo maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Del Maguey VIDA mezcal'], ['2.25 cl', 'Luxardo Maraschino liqueur'], ['2.25 cl', 'Green Chartreuse liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Eddie Brown | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Rutte Dry Gin'], ['2.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['0.5 cl', 'De Kuyper Apricot Brandy liqueur']] |
Gonzo Martini | Coupe glass | Serve with beer shot. | Shake all ingredients with ice cube, fine strain into chilled glass.
Serve with beer shot. | [['4 cl', 'Patrón Añejo tequila'], ['1 cl', 'Lagavulin 16 Year Old Islay Single Malt Scotch Whisky'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Absinthe verte']] |
Ginger Rogers | Highball (max 10oz/300ml) | Garnish with a sprig of mint. | Muddle ginger syrup and mint leaves in the bottom of a highball glass. Fill with ice, and add gin and lemon juice. Top up with ginger ale, and stir from the bottom. | [['4.5 cl', 'Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Ginger sugar syrup'], ['8 unit', 'Mint leaves'], ['Top up with', 'Ginger ale']] |
bitter tu vieja | Rocks glass | orange peel | put all the ingredients in a cocktail shaker, shake, serve into a ice-filled glass, garnish with the orange peel | [['2.25 cl', 'Fernet Branca digestive bitter liqueur'], ['2.25 cl', 'Campari Bitter liqueur'], ['2.25 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Bloody Jerry | Nick & Nora glass | Smoked dehydrated blood orange, Dehydrated blood orange, Small Orange slice | Double the recipe, (clearly for two peeps)
Firstly, chill your glasses with ice cubes and water.
Mix all ingredients into your cocktail shaker and then add ice. That way your ice doesn't melt and water down your cocktail.
Strain into your chilled glasses and garnish with a slice of smoked dehydrated blood orange...so good!! | [['4.5 cl', 'Sailor Jerry spiced rum'], ['3 cl', 'Blood orange juice'], ['1.5 cl', 'Cinnamon sugar syrup'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2 dash', 'Orange bitters'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
Haus espresso | Martini (large 10oz) glass | Couple of whole coffee beans floated on top | Pour all ingredients into shaker full of ice. Shake until your arm aches and pour into martini glass. | [['5 cl', "Morgan's Spiced Rum"], ['5 cl', 'Tiptree Salted Caramel liqueur'], ['5 cl', 'Espresso coffee (freshly made & hot)']] |
Session Margarita | Rocks glass | Lime wheel | 1. Put all the ingredients in a shaking tin, add ice and shake until chilled.
2. Strain into a rocks glass filled with ice. | [['4.5 cl', 'Manzanilla sherry'], ['2.25 cl', 'Blanco tequila (100% agave)'], ['2.25 cl', "Combier L'Original Triple Sec Liqueur"], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 spoon', 'Agave syrup'], ['1 pinch', 'Salt']] |
The Last Scotch Word | Coupe glass | Lime twist (discarded) and Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Gin'], ['3 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Scotch Whisky']] |
Final Ward 2 | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Green Chartreuse liqueur'], ['2.25 cl', 'Maraschino liqueur'], ['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Otoño Paloma | Rocks glass | A grapefruit slice sprinkled with ground cinnamon. | ADD tequila, lime juice, grapefruit juice, Cointreau, cinnamon simple syrup*, and 2 dashes of grapefruit bitters to a shaker filled with ice. Shake until chilled. Strain into a Rocks or Collins glass filled with ice. Top with 1-2 oz soda water. Garnish.
*Cinnamon simple syrup recipe*
Combine 1 cup granulated sugar, 1 cup filtered water, and 4 cinnamon sticks (broken into large pieces) in a saucepan. Bring to a boil over medium heat, then reduce and simmer - stirring frequently - until the sugar has dissolved. Remove from heat and let cool. Discard cinnamon sticks and strain into a jar with a lid. | [['3 cl', 'Grapefruit juice (pink)'], ['6 cl', 'Blanco tequila (100% agave)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2 dash', 'Grapefruit bitters'], ['Top up with', 'Soda (club soda) water'], ['2.25 cl', 'Cinnamon sugar syrup']] |
Evening Orchard | Nick & Nora glass | Marchino cherry in bottom of glass. | Stir all ingredients with ice. It likes a long stir.
Use 1/4 oz of cold water if not using wet ice. | [['4.5 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Calvados & straight applejacks'], ['1.5 cl', 'Apricot (brandy) liqueur'], ['0.75 cl', 'Cherry Heering cherry brandy liqueur'], ['0.75 cl', 'Chilled water']] |
P-38 Lightning | Rocks glass | Spritz of absinthe and garnish with a star anise. | Combine all of the ingredients in a shaker with ice and shake. Fine strain into rocks glass. Spritz absinthe over the drink and garnish with a star anise. | [['4.5 cl', 'Aviation American gin'], ['0.75 cl', 'Giffard Apricot liqueur'], ['0.75 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['3⁄4 spoon', 'White caster sugar']] |
21st Century Schizoid Man | Coupe glass | Orange zest twist | SHAKE all ingredients but the Ardbeg with ice and fine strain into chilled glass. Either spray on the Ardbeg with an atomizer or add the drops on top | [['3 cl', 'White crème de cacao liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['5 cl', 'Reposado mezcal'], ['3 cl', 'Bianco vermouth'], ['1 dash (4 drops)', 'Bittermens Hellfire Habanero Shrub'], ['1 dash (4 drops)', 'Ardbeg Uigeadail Islay Single Malt Scotch Whisky']] |
McPreakness Manhattan | Coupe glass | maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Bourbon whiskey'], ['0.75 cl', 'Cognac'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['3 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Drambuie liqueur']] |
Interborough | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino Cherry | In an ice-filled shaker, combine whiskey and vermouth with a teaspoon each of Maraschino, pineapple syrup, and fresh, well-strained lemon and orange juices, and a few dashes of orange bitters. Shake, and strain into a chilled cocktail glass. Twist a piece of orange peel over the drink to express oils, rub around the rim of the glass, then discard. Garnish with a cocktail cherry. | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.25 cl', 'Rosso/rouge (sweet) vermouth'], ['1 spoon', 'Maraschino liqueur'], ['1 spoon', 'Pineapple sugar syrup'], ['1 spoon', 'Orange juice (freshly squeezed)'], ['1 spoon', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Orange bitters']] |
CTC | Highball (max 10oz/300ml) | Orange wedge | Super Simple, add the ingredients in a high ball full of ice, give it a quick stir to incorporate the ingredients, and garnish with a wedge of orange. | [['3 cl', 'Ocho Blanco tequila'], ['1 cl', 'Solo Coffee Cold Brew Concentrate'], ['10 cl', 'Tonic water']] |
High Priest | Old-fashioned glass | Mandarin slice and maraschino cherries | Shake all ingredients with ice for 12 seconds, strain into ice-filled Old Fashioned glass | [['1.5 cl', 'Maraschino (Marasca) syrup (from cherry jar)'], ['3 cl', 'Pampelle Ruby liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura'], ['2.25 cl', 'Tangerine / Mandarin / Clementine juice (fresh juice)'], ['3 cl', 'Tappers Figgy Pudding Gin']] |
Twelve Mile Limit | Old-fashioned glass | Garnish with an orange peel. | Add all ingredients to a shaker with ice. Shake and strain into a chilled glass. | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Cognac'], ['1.5 cl', 'Grenadine/pomegranate syrup (2:1)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Yellow Jacket (Gin-based) | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Rutte Dry Gin'], ['1.25 cl', 'Yellow Chartreuse liqueur'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['1.25 cl', 'Honey syrup (3 honey to 1 water)']] |
Yellow Jacket (Tequila-based) | Nick & Nora glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Patrón Reposado tequila'], ['2 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['1 dash', 'Orange Bitters by Angostura']] |
Mr Burns | Nick & Nora glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'Speyside single malt Scotch whisky'], ['2.5 cl', 'Martini Rosso sweet vermouth'], ['1 cl', 'Bénédictine D.O.M.'], ['2 dash', "Peychaud's or other Creole-style bitters"], ['1 dash', 'La Fée Parisienne absinthe'], ['0.5 cl', 'Chilled water (omit if using wet ice)']] |
My Tokyo 1964 | Nick & Nora glass | Orange juice & sugar rim & Luxardo maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Japanese blended whisky'], ['2 cl', 'Grand Marnier or other cognac orange liqueur'], ['1 cl', 'Lime juice (freshly squeezed)']] |
Alex Summer | Coupe glass | Skewered watermelon balls | SHAKE all ingredients with ice and fine strain into chilled glass. (Instead of watermelon juice you can muddle lumps cut from a wedge of fresh watermelon.) | [['4 cl', 'Watermelon juice'], ['3 cl', 'Bepi Tosolini Grappa di Moscato'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['1 cl', 'Lemon juice (freshly squeezed)']] |
Tia Mia | Double old-fashioned | Mint sprigs bouquet, spent lime shell & fruit stick | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['3 cl', 'Del Maguey VIDA mezcal'], ['3 cl', 'Havana Club 7yo rum'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Orange Curaçao liqueur']] |
Eclipse Cocktail (by Harry Craddock) | Nick & Nora glass | Orange zest twist | Drop pitted black olive into glass and cover with grenadine. STIR gin and sloe gin with ice and carefully strain and slowly pour down the shaft of a bar spoon to layer over grenadine. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Rutte Sloe Gin']] |
Viking Gimlet | Coupe glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.5 cl', 'Rutte Dry Gin'], ['2.5 cl', 'Akvavit / Aquavit'], ['2 cl', 'Lime cordial (sweetened lime juice)'], ['0.5 cl', 'Swedish Punsch liqueur'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Lemon juice (freshly squeezed)']] |
The Passion of the Negroni | Old-fashioned glass | Lime peel | Pour the ingredients into a stirring glass and stir down to temperature. Then pour over a big rock of ice in an Old Fashioned glass. Express the lime oils into the drink and drop in. | [['3 cl', "Hayman's Exotic Citrus Gin"], ['3 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Dolin Rouge Vermouth de Chambery'], ['1.5 cl', 'Passoã liqueur']] |
Cruzado | Old-fashioned glass | Lime tree leave (optional). | Mixed cocktail with 50 mL cachaça carvalho (aged in carvalho barrels) infused with dates, 13 mL artichoke bitter, 13 mL sweet vermouth; 2 dashes aromatic bitters (I used Zulu Bitters from Brasil, special issue Imburana). Served with ice. | [['1.25 cl', 'Cynar or other carciofo amaro'], ['1.25 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Angostura or other aromatic bitters'], ['5 cl', 'Cachaça (aged 3+ years)']] |
Summer Dreamsicle | Nick & Nora glass | orange peel mint sprig | Muddle mint leaves and simple syrup. Add all other ingredients. Shake with ice. Strain over Nick & Nora glass. Express orange peel, garnish. | [['3 cl', 'Licor 43 Original liqueur'], ['3 cl', 'Patrón Citrónge Extra Fine Orange Liqueur'], ['1.5 cl', 'Italicus or other Rosolio di Bergamotto / bergamot liqueur'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1 dash (4 drops)', 'Orange bitters'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pisco']] |
Morning Grind | Martini glass | Orange peel | Shake all ingredients together with ice and strain into glass. | [['3 cl', 'Espresso coffee (freshly made & hot)'], ['3 cl', 'Kahlúa coffee liqueur'], ['1.5 cl', "Maker's Mark bourbon"], ['1.5 cl', 'Cointreau triple sec liqueur'], ['1 dash', 'Orange bitters']] |
Tampa swizzle | Collins glass | Pineapple wedge, Luxardo Maraschino cherry & dusting of freshly grated nutmeg | POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add tonic to fill. | [['3 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['6 cl', "Myers's Original Dark rum"], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['9 cl', 'Fever-Tree Handpicked Elderflower Tonic']] |
Tia Mia Amaro | Double old-fashioned | Mint sprigs bouquet, spent lime shell & fruit stick | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['3 cl', 'Mezcal'], ['3 cl', 'Caribbean blended rum aged 6-10 years'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Orgeat (almond) sugar syrup'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'Orange Curaçao liqueur'], ['3 cl', 'Ramazzotti Amaro'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Mexico 70 | Coupe glass | Lime Wedge | Shake all ingredients except Prosecco. Strain into Coupe glass. Top up with Prosecco. | [['3 cl', 'Blanco tequila (100% agave)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Agave syrup'], ['9 cl', 'Prosecco sparkling wine']] |
The Roger Collins | Collins glass | Lemon wedge | Add first 4 ingredients to a shaker filled with ice.
Shake and strain into a collins glass.
Add club soda. | [['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Sweet & Sour Mix'], ['12 cl', 'American brandy'], ['12 cl', 'Soda (club soda) water']] |
Violet Sidecar | Coupe glass | Orange zest twist (a lemon zest twist is more classic). | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.5 cl', 'Triple sec liqueur (40%)'], ['1.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Crème de violette liqueur'], ['3.75 cl', 'Blended Scotch whisky']] |
Skolavslutning | Coupe glass | Rim the glass with lingon syrup and lingon powder. | (optional) dip the glass rim in lingon syrup and then in lingon powder to rim the glass
Shake all ingredients with ice, strain into rimmed coupe glass and serve up. | [['6 cl', 'Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Swedish Punsch liqueur'], ['3 cl', 'Lingon syrup']] |
CC Gimlet | Nick & Nora glass | Kaffir lime leaf | Muddle 2 Kaffir lime leaves gently with wet ingredients, ensure the leaves are not overly pulverised. Add Ice, shake until very cold, fine strain into a chilled Nick and Nora Glass | [['4.5 cl', 'Roku Japanese Gin'], ['2 cl', 'Agave syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2 fresh', 'Kaffir lime leaf']] |
Curiositea | Coupe glass | Orange twist and maraschino cherry | Add all ingredients to tin, add ice and shake, fine strain into a coupe and garnish. | [['6 cl', 'Havana Club 7yo rum'], ['2 cl', 'Pedro Ximénez sherry'], ['1 cl', 'Aperol Aperitivo'], ['1 cl', 'Vanilla sugar syrup'], ['0.5 cl', 'Earl Grey tea (cold)'], ['0.5 cl', 'Italicus liqueur']] |
French Gimlet | Coupe glass | Lime Twist or lime wedge | Shake all ingredients with ice and strain into a chilled coupe glass. | [['3 cl', 'St-Germain elderflower liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['6 cl', 'Bluecoat American Dry Gin']] |
Frenchie's Baby | Coupe glass | grapefruit wedge or twist | Add all ingredients to a shaker with ice. Shake till chilled. Strain into coupe or other similar fancy glass. | [['6 cl', 'Rutte Dry Gin'], ['3 cl', 'St-Germain elderflower liqueur'], ['6 cl', 'Grapefruit juice (ruby red)']] |
Eileanóir | Nick & Nora glass | A few more drops of rosewater along the insides of the washline. | Stir over ice. Strain into chilled coupe. | [['3.75 cl', 'Bán Poitín'], ['3 cl', "Galliano L'Aperitivo bitter liqueur"], ['2.75 cl', 'Dolin Rouge Vermouth de Chambery'], ['2 dash', 'Rose water']] |
Jaitiquiri | Martini (small) glass | A slice of dehydrated citrus fruit (either lime, lemon, or orange). | I used Tiquira branca, which is a Brazilian distilled beverage from fermented cassava (cauím, mandioc). The tiquira was infused with jackfruit (jaca mole). For sweetness and acidity, I used cocoa honey (the nectar from the cocoa fruit) and added fresh lime juice and 2 drops Zulu bitters Imburana special edition. Shaken with ice and double strained to a cold martini glass. | [['5 cl', 'Guaaja Tiquira'], ['3 cl', 'Cocoa honey ( Mel de Cacau)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['2 drops', 'Angostura or other aromatic bitters']] |
Kalimotxo | Collins glass | Lemon wheel | Pour ingredients into ice-filled glass. Serve with a metal straw. | [['10.5 cl', 'Claret red wine'], ['10.5 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)']] |
Pineapple princess | Coupe glass | Pineapple wedge or lime round on rim | SHAKE all ingredients with ice and strain into chilled glass. | [['6 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Koko Kanu coconut rum'], ['1 Splash', 'Angostura Aromatic Bitters'], ['1 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Manchester Drinks Co. Spiced Rum Liqueur With Roasted Pineapple']] |
Paloma (no grapefruit soda) | Collins glass | Salt rim & pink or red grapefruit wedge | Rub edge of glass with grapefruit juice and rim with salt.
SHAKE first 4 ingredients with ice and strain into ice-filled glass.
TOP with soda and briefly stir. | [['6 cl', 'Blanco tequila (100% agave)'], ['6 cl', 'Grapefruit juice (pink)'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Agave syrup'], ['6 cl', 'Soda (club soda) water']] |
Better Friend | Collins glass | Grapefruit zest twist | Put your stuff in a glass with ice, stir, top with soda and bitters splash. Drink up. | [['4.5 cl', 'Gin'], ['2.25 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Elderflower liqueur'], ['Top up with', 'Soda (club soda) water'], ['1 Splash', 'Angostura or other aromatic bitters']] |
In the Ngāhere (Forest) | Coupe glass | A kawakawa leaf | First you need to make the kawakawa tea and simple syrup.
Kawakawa simple syrup:
1 cup white sugar
1 cup water
8-10 kawakawa leaves
Bring to a simmer, take off the heat and let leaves steep for 1hr.
Kawakawa tea:
Add 5-6 leaves to a 500ml of water and bring to a simmer. Turn the heat off and allow tea to steep for 15min. Remove the leaves and strain into a jar or small jug.
Instructions:
Add all ingredients to a shaker with ice, and strain into a chilled glass | [['3 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Gin'], ['3 cl', 'Sour apple liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['18 leaf', 'Kawakawa leaves']] |
Dani's Party Batch Margarita | Sour or Martini/Coupette glass | Salt rim (optional) & lime wedge | Combine all ingredients except chilled water in drink dispenser, stir. Add water, stir. Add only enough ice to chill, stir. Serve straight up in coupette or martini glass. Occasionally stir and add ice as needed.
See notes for option to serve from pitcher or on the rocks | [['75 cl', 'Blanco tequila (100% agave)'], ['40 cl', 'Lime juice (freshly squeezed)'], ['35 cl', 'Triple sec liqueur (40%)'], ['8.5 cl', 'Agave syrup'], ['3 cl', 'Italian Brandy'], ['1 spoon', 'Salt'], ['35 cl', 'Chilled water']] |
Bloody Sour | Double old-fashioned | Slice of lemon or lime Or lemon or lime peel | Add all ingredients in shaker with ice.
Shake for 30 seconds discard ice from shaker and dry shake for another 20-30 seconds to get a nice froth on your cocktail.
Fine strain into a an old fashion glass with ice | [['4.5 cl', 'Four Pillars Bloody Shiraz gin'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 cl', 'Pasteurised egg white']] |
Sunday In The Park | Collins glass | Thyme Sprig | In a cocktail shaker with ice, combine 1.5 ounces Lillet, 1.5 ounces of bourbon (we like Buffalo Trace), an ounce of fresh lemon juice, a dash of Angostura bitters, and a quarter-ounce of simple syrup (equal parts sugar and water). Toss a full thyme sprig in there, too. Shake hard, and double-strain (that is, through a fine mesh strainer) into a tall glass with fresh ice. Add an ounce or two of soda water to top it off and garnish with a new thyme sprig. | [['4.5 cl', 'Lillet Blanc'], ['4.5 cl', 'Bourbon whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 dash (4 drops)', 'Angostura Aromatic Bitters'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 sprig', 'Thyme sprig'], ['4.5 cl', 'Soda (club soda) water']] |
PD Manhattan | Nick & Nora glass | Luxardo Cherry | Recommended Rye: Old Forrester or Alberta Premium
Combine all ingredients in a mixing glass over ice, stir for 15 seconds, and strain into a coupe or Nick & Nora glass. | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey'], ['1.5 cl', 'Carpano Antica Formula Vermouth'], ['1.5 cl', 'Meletti amaro'], ['2 dash', 'Angostura Aromatic Bitters']] |
Gentil | Old-fashioned glass | Ramos de Lavanda e zest pequeno de limão-siciliano (opcional). | 1. Em um mixing glass previamente resfriado, coloque todos os ingredientes e bastante gelo.
2. Mexa por 15 segundos com o auxílio de uma colher de bar.
2. Coe o conteúdo do mixing glass para um copo baixo com um gelo grande.
4. Decorar com ramos de lavanda comestível.
5. O zest limão-siciliano pode ser bem-vindo, mas desde que não libere muito óleo sobre o coquetel. | [['4.5 cl', 'Brandy Napoleon C. De Gourmont Special XO Reserve'], ['2.25 cl', 'Carpano Dry Vermouth'], ['1.5 cl', 'Miolo Seleção Pinot Grigio & Riesling'], ['0.75 cl', 'Oscar No 697 Bianco Vermouth'], ['0.75 cl', 'Honey and lavender syrup'], ['10 drop', "Scrappy's Lavender bitters"], ['10 drop', 'Lemon juice (freshly squeezed)']] |
Community Care Garden | Old-fashioned glass | Taking a Basil leaf lay it on the pith of the orange peel and pinch the peel from the skin side in half, sandwhich-ing the leaf between the peel. Using a pick, skewer the peel so that the leaf stays in place and drop it gently on the foam of the cocktail. | Combine all ingredients into the larger tin of a shaken tin set (18oz and 28 oz). Add one 1x1" KoldDraft Cube and seal shaker tins. Shake vigorously until cube fully dissolves and for a few seconds thereafter. In an old fashioned glass filled with rock, strain cocktail into glass with a Hawthorn strainer. Using a citrus peeler, peel an orange and express the peel over the drink. | [['3.75 cl', 'Nardini Amaro liqueur'], ['1.5 cl', 'Cocchi Americano Bianco'], ['0.75 cl', 'Liquore Strega'], ['0.75 cl', 'Ancho Reyes chile liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.35 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2.25 cl', 'Egg white'], ['1 dash', 'Angostura Aromatic Bitters'], ['4 leaf', 'Basil leaves'], ['1 ring', 'Orange peel']] |
hot spicy rick | Martini glass | organge zest | stir on mixing glass and put on a martini glass | [['3.75 cl', 'Goslings Black Seal rum'], ['2.25 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Hot pepper sauce (red)']] |
Russo Blanco | Coupe glass | null | Stir first 3 ingredients with ice. Pour into coupe glass.
Float the cream with a cocktail spoon. | [['3 cl', 'Vodka'], ['3 cl', 'Ancho Reyes chile liqueur'], ['3 cl', 'Kahlúa coffee liqueur'], ['3 cl', 'Double cream / heavy cream']] |
Crimson Crush | Rocks glass | Express cocktail with grapefruit peel oil. | Add elderflower liqueur and grapefruit to shaker and then muddle. Add in the pomegranate juice and vodka, add ice, shake for 10 seconds. Double drain and pour into glass. Add the pomegranate seeds, and then add whole ice cubes. | [['4.5 cl', "Tito's Handmade Vodka"], ['1.5 cl', 'St-Germain elderflower liqueur'], ['2 segment', 'Grapefruit (fresh fruit)'], ['1.5 cl', 'Pomegranate juice'], ['2 spoon', 'Pomegranate seeds']] |
Blue Lady Fresh | Coupe glass | Express coin-sized orange zest twist and float in the centre of cocktail | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['3.5 cl', 'Gin'], ['4 cl', 'De Kuyper Blue Curaçao'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Pasteurised egg white']] |
Midori Sour | Highball (max 10oz/300ml) | i add a wedge of lemon or lime, whatever is on hand | Fill your glass with ice, add 1-2 shots of Midori over the ice, than add 1 shot of lemon juice and 1 of lime juice, an optional extra is adding a shot of vodka for an extra kick, once your liquor is all in your glass top with either soda water or lemonade, dealers choice on this one stir and enjoy | [['6 cl', 'Midori Melon Liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Smirnoff Red Label No. 21 Vodka']] |
Dar 'N Stormier | Collins glass | Lime wedge | Mix liquor and juice with Ice, top with ginger beer | [['2 dash', 'Angostura or other aromatic bitters'], ['2 cl', 'Domaine De Canton Ginger Liqueur'], ['9 cl', 'Fever-Tree Premium Ginger Beer'], ['6 cl', 'Goslings Black Seal rum'], ['3 cl', 'Lime juice (freshly squeezed)']] |
Oaxacan Strip | Coupe glass | Grapefruit zest twist | STIR (or SHAKE for extra aeration if preferred as with Sunset Strip) all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Montelobos Joven Mezcal'], ['3 cl', 'Aperol Aperitivo'], ['3 cl', 'Joseph Cartron Pamplemousse Rose Liqueur']] |
Starlight reverse martini | Martini glass | Maraschino cherry | Shaken with ice and strained | [['5.25 cl', 'Dry vermouth'], ['3 cl', 'Vodka'], ['0.5 cl', 'Maraschino liqueur']] |
Coco Chanel | Coupe glass | Lime wedge | SHAKE all ingredients with ice & fine strain into chilled glass. | [['4.5 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Piotrek's Fair & Warmer Cocktail | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['2.5 cl', 'Padró & Co. Rojo Clásico vermouth'], ['1.5 cl', 'Pierre Ferrand Orange Curaçao'], ['1 cl', 'Chilled water']] |
Caramel Apple | Rocks glass | null | Pour all ingredients over a block of ice. Let cocktail rest for a few minutes for the flavours to bloom. | [['3 cl', 'Caramel flavoured vodka'], ['4.5 cl', 'Calvados & straight applejacks']] |
OTT Orange Old Fashioned | Old-fashioned glass | Ruby Red grapefruit peel, because it's OTT. | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey'], ['3 cl', 'Monkey Shoulder whisky'], ['0.75 cl', 'Aperol Aperitivo'], ['0.75 cl', 'Cointreau triple sec liqueur'], ['0.75 cl', 'Pierre Ferrand Orange Curaçao'], ['3 dash', 'Angostura Aromatic Bitters'], ['3 dash', 'Orange Bitters by Angostura'], ['3 dash', 'Orange flower/blossom water']] |
Grunny | Coupe glass | Maraschino Cherry and/or grapefruit zest | Shake with ice and strain into a coupe glass | [['6 cl', 'Beefeater London Dry Gin'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['1.5 cl', 'Grapefruit juice (ruby red)']] |