title
stringlengths 3
63
| glass
stringlengths 3
37
| garnish
stringlengths 1
669
⌀ | recipe
stringlengths 4
1.28k
⌀ | ingredients
stringlengths 27
509
|
|---|---|---|---|---|
Koko Colada Tihy's | Coupe glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', "Plantation Stiggins' Fancy Pineapple Rum"], ['4 cl', 'Koko Kanu coconut rum'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Pineapple & coconut (piña-colada) syrup']] |
Pina Patten | Pineapple shell (frozen) glass | Parasol, pineapple wedge & Luxardo Maraschino cherry | BLEND all ingredients with 6oz scoop crushed ice and serve with straws straws. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Bacardi Gold rum'], ['9 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', "Re'al Coco Cream of Coconut"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['1 cl', 'Single cream / half-and-half']] |
Apricot Lady | Old-fashioned glass | Lemon slice & Luxardo Maraschino cherry on stick (sail) | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass. | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['3 cl', 'Apricot (brandy) liqueur'], ['1.5 cl', 'Pasteurised egg white'], ['1.5 cl', 'Orange Curaçao liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
ArmBar | Pint glass | You can garnish with a lime wedge or with one of those little umbrellas | 1. Fill a highball or pint glass with ice
2. Add your gin
3. Add a spoonful of grenadine and stir to combine
4. Add your ginger ale and coke/pepsi
5. Add the lime wedges and enjoy | [['3 cl', 'Gin'], ['1 spoon', 'Giffard Grenadine syrup'], ['6 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)'], ['6 cl', 'Ginger ale'], ['4 wedge', 'Lime (fresh)']] |
Cameo Kirby | Coupe glass | Skewered raspberry or lime wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['3 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Raspberry (framboise) sugar syrup']] |
Rossa Sour | Coupe glass | Luxardo Maraschino cherry on stick | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Italian red bitter liqueur'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']] |
Negroni Sour | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['2.25 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Italian red bitter liqueur'], ['2.25 cl', 'Martini Rosso sweet vermouth'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']] |
Cannonball | Cantaritos clay pot or Collins glass | Quarter pineapple slice wheel & lime slice wheel. Serve with a straw. | SHAKE all ingredients with ice and strain into glass/pot filled with crushed ice. | [['6 cl', 'Del Maguey VIDA mezcal'], ['1 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Pineapple juice (fresh pressed)'], ['3 dash', 'Angostura Aromatic Bitters']] |
Rye Boulevardier | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice). | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2.25 cl', 'Italian red bitter liqueur'], ['2.25 cl', 'Martini Rosso sweet vermouth']] |
Añogo | Old-fashioned glass | Flamed orange zest twist | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Patrón Añejo tequila'], ['1.5 cl', 'Amontillado sherry'], ['5 cl', 'Warninks Advocaat liqueur']] |
Jungle Ball | Collins glass | Garnish with a pineapple leaf and a cherry. | Shake first 6 ingredients and pour into a collins glass. Float ¼ oz. dark rum. | [['4.5 cl', 'Skrewball Peanut Butter Whiskey'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Falernum liqueur'], ['1.5 cl', 'Orgeat (almond) sugar syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', "Myers's Original Dark rum"]] |
Summerhouse 2021 | Nick & Nora glass | Spring of mint | Stir | [['3 cl', 'Gin'], ['3 cl', 'Limoncello liqueur'], ['3 cl', 'Martini Bianco vermouth'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
Wicked Watermelon | Collins glass | Lime Wedge or jalapeño slice. | Gently muddle jalapeño slices in cocktail shaker (add fewer or more slices to taste). Add remaining ingredients and shake well with ice. Serve over ice in a Collins glass. Garnish as desired. | [['6 cl', 'Watermelon flavoured vodka'], ['3 slice', 'Jalapeno slice'], ['7.5 cl', 'Cranberry juice (sweetened)'], ['3 cl', 'Lime juice (freshly squeezed)']] |
Lighthouse | Double old-fashioned | twist of orange peel adds a one-off balance to the ingredients. | Add
1 1/2 oz Equiano light rum
1 oz American brandy
1/3 oz Luxardo Maraschino liqueur
1⁄2 oz Cointreau
Good squeeze of lime
Tablespoon simple syrup (to taste)
to a steel shaker can one half filled with large cracked ice. Shake until blended then strain into either a martini glass or a double rocks glass with freshly cracked ice. | [['3 cl', 'Equiano Light Rum'], ['3 cl', 'American brandy'], ['1 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Aldo's Almond Old Fashioned (tequila based) | Old-fashioned glass | Orange zest twist | STIR one shot of tequila with two ice cubes in a glass. Add amaretto, orange cordial, bitters and two more ice cubes. Stir some more then add another two ice cubes and the remaining tequila. Stir lots more so as to melt ice then add more ice. The melting and stirring in of ice cubes is essential to the dilution and taste of the drink. | [['6 cl', 'Reposado tequila (100% agave)'], ['0.75 cl', 'Amaretto liqueur'], ['2 dash', 'Orange bitters']] |
Romeral | Old-fashioned glass | grapefruit or rosemary sprig | Shake or Stir all ingredients with lots of ice and serve over fresh ice | [['4 cl', 'Mezcal Union Blanco'], ['2 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Grapefruit juice (pink)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 dash', "Bob's Grapefruit Bitters"], ['1.5 cl', 'Rosemary sugar syrup (2:1)']] |
Chocogato | Coupe glass | Express a lemon peel and discard. | Blend all ingredients with 3 cubes of ice. | [['4.5 cl', 'Vodka'], ['2 cl', 'Kahlúa coffee liqueur'], ['1.5 cl', 'Bols Crème de Cacao Brown'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['1 scoop', 'Chocolate ice-cream'], ['2 dash', 'Orange Bitters by Angostura']] |
Irmina's Mezcal Margarita | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Agave syrup'], ['1⁄2 pinch', 'Salt'], ['1 dash', 'Orange bitters'], ['4 cl', 'Mezcal']] |
Irmina's Lolita Margarita | Coupe glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Honey syrup (3 honey to 1 water)'], ['2 dash', 'Angostura or other aromatic bitters'], ['5 cl', 'Reposado tequila (100% agave)']] |
Irmina's MGM Grand | Coupe glass | Orange zest twist (discarded) | SHAKE all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Cognac'], ['1.5 cl', 'Maraschino liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Orange bitters']] |
Pembrokeshire Donkey | Collins glass | null | Muddle the mint in the bottom of a shaker then add all of the ingredients apart from the ginger beer and shake with ice. Fine strain into an ice filled glass and top up with ginger beer. | [['4.5 cl', 'Gin'], ['2.5 cl', "King's Ginger liqueur"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['5 fresh', 'Mint leaves'], ['6 cl', 'Ginger beer']] |
River City Melon | Martini glass | Basil leaf | Muddle one basil leaf and peach in shaker. Add ice, spirits and lemon juice, shake to chill. Fine strain into martini glass. Garnish with remaining basil leaf and serve. | [['2 wedge', 'Peach (fresh & ripe - skinned & diced)'], ['2 leaf', 'Basil leaves'], ['3 cl', 'De Kuyper Pucker Watermelon Schnapps'], ['3 cl', 'Limoncello liqueur'], ['0.5 cl', 'Lemon juice (freshly squeezed)']] |
Cherry Sour | Old-fashioned glass | Garnish with a Maraschino Cherry | Shake all ingredients with ice, and fine strain into an ice-filled glass. | [['4.5 cl', 'Kirschwasser (cherry) eau-de-vie'], ['2.25 cl', 'Maraschino liqueur'], ['1.5 cl', 'Amaretto liqueur'], ['1 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Pasteurised egg white']] |
Fiero tonic | Collins glass | slice of orange | Riempire un bicchiere di ghiaccio e farlo raffreddare con un bar spoon. Rimuovere l'acqua in eccesso e versare gli ingredienti, mescolare gentilmente e guarnire con una fetta di arancia fresca.
Tanto ghiaccio
1 fetta di arancia per guarnire | [['5 cl', 'Martini Fiero'], ['5 cl', 'Fever-Tree Mediterranean Tonic Water']] |
Sour Abby | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled coupe glass. | [['6 cl', 'Citadelle Gin'], ['3 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', 'Fee Brothers Celery bitters'], ['1.5 cl', 'Pasteurised egg white']] |
Chet Baker | Old-fashioned glass | Lemon peel if desired | Pour all ingredients into a tumbler. Add ice and stir 7 times. | [['6 cl', 'Caribbean blended rum aged 6-10 years'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1 spoon', 'Honey syrup (3 honey to 1 water)']] |
William's Horse's Neck with a Kick | Highball (max 10oz/300ml) | Lemon peel (whole) | POUR ingredients into ice-filled glass and stir. | [['4.5 cl', 'Bourbon whiskey'], ['2 dash', 'Angostura or other aromatic bitters'], ['Top up with', 'Ginger ale'], ['1 cl', 'Lime juice (freshly squeezed)']] |
Tom's Monk's Habit | Collins glass | Orange slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Hazelnut liqueur'], ['9 cl', 'Pineapple juice (fresh pressed)'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)']] |
Mary Astor | Coupe glass | Lemon zest | Shake all ingredients with ice until shaker is frosty. Strain into coupe or martini glass. | [['3 cl', 'Bombay Sapphire Gin'], ['3 cl', 'Amontillado sherry'], ['1.5 cl', 'Sloe Gin liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Swimming Pool | Poco grande | Pineapple wedge & Luxardo maraschino cherry | SHAKE first 5 ingredients with crushed ice and strain into glass filled with fresh crushed ice. FLOAT blue curaçao. | [['2.25 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', 'Ketel One Vodka'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Single cream / half-and-half'], ['2.25 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['0.75 cl', 'De Kuyper Blue Curaçao']] |
Aged Grappa Espresso Martini | Coupe glass | Float 3 coffee beans | SHAKE all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Bepi Tosolini I Legni Rovere grappa'], ['2.25 cl', 'Espresso coffee (freshly made & hot)'], ['2.25 cl', 'Coffee liqueur'], ['0.5 cl', 'Muscovado sugar syrup (2 sugar to 1 water)'], ['2 drop', "Difford's Saline Solution (or ½ pinch salt)"]] |
Ron Rojo | Tiki mug or collins | Fresh raspberries & a bouquet of mint | Muddle the raspberries in the bottom of your shaker, add the rest of the ingredients and shake with ice for 12-15 seconds. Fine strain into a Tiki mug, Tiki glass or Collins glass filled with crushed ice. | [['6 cl', 'La Hechicera Rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Le Sirop de Monin Passion Fruit Sugar Syrup'], ['1.5 cl', "Difford's Falernum liqueur"], ['6 whole', 'Raspberries (fresh)']] |
Tom & Barbara's Martini | Martini (small) glass | Celery leaves, cucumber & radish | Muddle the vegetables & rocket in the bottom of your shaker. Add the gin & vermouth and shake with ice for 12-15 seconds. Fine strain into a chilled Martini glass. | [['6 cl', 'Bulldog London Dry Gin'], ['1.5 cl', 'Noilly Prat dry vermouth'], ['1 inch', 'Celery stick (fresh)'], ['1 slice', 'Cucumber (fresh)'], ['4 leaf', 'Rocket/Arugula salad leaves'], ['0.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] |
Pink Wednesday's Gin Daisy | Collins glass | Cranberries | SHAKE ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws. | [['6 cl', 'Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Soda (club soda) water'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1.5 cl', 'Cranberry juice (sweetened)']] |
L'agreste | Double old-fashioned | Rosemary sprig and lime slice wheel | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['6 cl', 'Bepi Tosolini Grappa di Moscato'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Honey syrup (3 honey to 1 water)']] |
Weather Up | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Bepi Tosolini I Legni Rovere grappa'], ['3 cl', 'Disaronno amaretto'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Muscovado sugar syrup (2 sugar to 1 water)']] |
Strawberry Inn Grappa Sour | Old-fashioned glass | Fresh strawberry | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bepi Tosolini I Legni Rovere grappa'], ['3 cl', 'Giffard Fraise des Bois'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Irmina's The Last Word cocktail | Coupe glass | Lime twist (discarded) and Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Gin'], ['2 cl', 'Green Chartreuse liqueur'], ['2 cl', 'Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Chilled water']] |
Flower Girl | Coupe glass | null | Add all ingredients into shaker, shake with ice, strain into glass. | [['6 cl', 'Gin'], ['1.5 cl', 'Rothman & Winter Crème de Violette Liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['0.35 cl', 'Rose water']] |
Linen Suit | Coupe glass | Spray of orange blossom/ flower water. Sprinkle of powdered chocolate/ cocoa powder. | Stir all ingredients with ice and strain into chilled coupe glass. | [['6 cl', 'Blanco tequila (100% agave)'], ['1.5 cl', 'Orange Curaçao liqueur'], ['0.75 cl', 'White crème de cacao liqueur'], ['1.5 cl', 'Orgeat (almond) sugar syrup']] |
Godmother | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['5 cl', 'Ketel One Vodka'], ['2.5 cl', 'Disaronno amaretto']] |
The Boss | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['5 cl', 'Bourbon whiskey'], ['2.5 cl', 'Disaronno amaretto']] |
Godchild | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['5 cl', 'Rémy Martin 1738 Cognac'], ['2.25 cl', 'Disaronno amaretto']] |
Cucumber and Elderflower Gin Martini | Nick & Nora glass | Cucumber slice/lemon rose | Muddle cucumber & basil leaves with simple syrup. Add other ingredients & ice. Shake for at least 10 seconds & double strain. | [['9 cl', 'Gin'], ['2.25 cl', 'Elderflower liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['4 slice', 'Cucumber (fresh)'], ['2 leaf', 'Basil leaves']] |
Tsunami | Tiki mug or collins | Garnish garishly :) Pineapple chunk, cherry and Umbrella. | Shake spirits with Ice.
Half fill glass with crushed ice.
Option 1: Pour spirits then top up with pineapple juice (blue, yellow)
Option 2: 2/3 fill glass with pineapple juice and then add spirits (yellow, blue)
Option 3: Add pineapple juice to shaker with spirits, then pour over crushed ice (Green with frothy head) | [['2.5 cl', 'Archers Peach Schnapps'], ['2.5 cl', 'De Kuyper Blue Curaçao'], ['2.5 cl', 'Vodka'], ['2.5 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['Top up with', 'Pineapple juice (fresh pressed)']] |
Bobo Five | Copa glass | Pineapple Slice | Shake all ingedients with ice.
Strain in to glass, serve with a straw and pineapple slice. | [['6 cl', 'Strawberry puree'], ['6 cl', 'Le Sirop de Monin Coconut Syrup'], ['6 cl', 'Bacardi Carta Blanca light rum'], ['12 cl', 'Pineapple juice (fresh pressed)']] |
Lemon Monkey Gland #2 | Old-fashioned glass | Orange slice | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['6 cl', 'Gin'], ['1.5 cl', 'Bénédictine D.O.M. liqueur'], ['3.75 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
Harry Oleson's Cherry Martinez | Coupe glass | Orange zest twist & Luxardo maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['2 dash', 'Angostura or other aromatic bitters'], ['5.25 cl', 'Strawberry gin'], ['0.5 cl', 'Luxardo Maraschino liqueur'], ['2.25 cl', 'Rosso/rouge (sweet) vermouth']] |
Harry Oleson's Naked & Famous | Coupe glass | Lime wedge | SHAKE all ingredients with ice and strain into chilled glass. | [['2.25 cl', 'Mezcal'], ['2.25 cl', 'Bittersweet orange-red aperitivo'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2.25 cl', 'Green (Verte) Chartreuse liqueur']] |
Anand's Batida Rosa | Collins glass | Pineapple wedge | POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass. | [['4.5 cl', 'Soda (club soda) water'], ['4.5 cl', 'Cachaça'], ['2.25 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['4.5 cl', 'Grenadine/pomegranate syrup (2:1)']] |
stormy morning at dawn | Collins glass | lime wedge | add creme de violete to a Collins glass filled with ice.
Add elderflower liqueur and lime juice
Add champagne and club soda
Stir only after admiring the beautiful gradient created by the color | [['4.5 cl', 'Crème de violette liqueur'], ['4.5 cl', 'Elderflower liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['12 cl', 'Brut Champagne'], ['Top up with', 'Soda (club soda) water']] |
Emma's Loved Up (& Locked Up) | Martini glass | Maraschino Cherries. Depends on how much party you want. | SHAKE all ingredients with ice and fine strain into chilled glass.
(Had to strain what was left of the OJ, 'cause my husband never shakes the bottle up) | [['4.5 cl', 'Reposado tequila (100% agave)'], ['1.5 cl', 'Black raspberry liqueur (e.g. Chambord)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['2 whole', 'Maraschino cherries']] |
Smokey Gim | Nick & Nora glass | null | Combine, shake with ice, strain into chilled glass | [['6 cl', 'Vodka'], ['1 cl', 'Reposado mezcal'], ['4.5 cl', 'Lime cordial (sweetened lime juice)']] |
Britvva | Highball (max 10oz/300ml) | Garnish with Basil leaf, Rosemary sprig, Orange and Lemon stripes, or desirable. :) | First, you'll need a cold glass, so if you don't have prepared one, fill it with ice and leave it while you're preparing the drink.
Put first 6 of the ingredients in the shaker, with ice, shake it for a 30sec, add (if possible) fresh Blueberry & Orange juices, INSTEAD of syrups (make sure it has some greenish color, not blue) & shake once more.
Throw ice out of glass, put 4 fresh ice cubes or else shaped, pour through a fine-mesh strainer, top-up with cold Sauvignon & a bit of soda. | [['3 cl', 'Italian Brandy'], ['3 leaf', 'Basil leaves'], ['1 sprig', 'Rosemary sprig'], ['1⁄4 fresh', 'Orange peel'], ['grated zest of', 'Lemon peel'], ['1 grind', 'Black pepper'], ['1.25 cl', 'Blueberry syrup'], ['1 cl', 'Orange syrup'], ['3 Splash', 'Sauvignon blanc wine'], ['Top up with', 'Soda (club soda) water']] |
Amaretto Sidecar | Coupe glass | Orange slice | Add all ingredients to a cocktail shaker with ice. Shake well and strain into a coupe glass. | [['6 cl', 'Disaronno amaretto'], ['2.25 cl', 'Grand Marnier liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Algonquin Special | Nick & Nora glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Tawny port'], ['2.25 cl', 'Fino sherry'], ['1 dash', 'Orange Bitters by Angostura']] |
David's Royal Elderflower Mojito | Collins glass | Mint sprigs bouquet | Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Top with fizz and serve with straws. | [['12 fresh', 'Mint leaves'], ['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['3 cl', 'Elderflower liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Prosecco sparkling wine'], ['1 Splash', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] |
A Glass of Spice | Coupe glass | Slice of red chilli | Muddle coriander leaves and chilli, add remaining ingredients and shake with ice. Fine strain into a coupe glass or pour over ice . | [['3 cl', 'Lime juice (freshly squeezed)'], ['4 sprig', 'Coriander / cilantro leaves'], ['1 slice', 'Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped'], ['5 cl', 'Gin'], ['2.5 cl', "Difford's Falernum liqueur"]] |
Ruby Vanilla | Collins glass | Lemon slice | . Add Passoa Liqeur, Lime Juice and Eager Cranberry Juice to an ice filled shaker
. Pour into a collins glass filled with fresh ice
. Add Absolut Vanilla Vodka
. Lightly stir
. Add lemon slice | [['3 cl', 'Absolut Vanilia vodka'], ['3 cl', 'Passoã liqueur'], ['Top up with', 'Eager Cranberry Juice Drink'], ['1.5 cl', 'Lime juice (freshly squeezed)']] |
Aperol Sour | Coupe glass | Lemon peel. | Add Gin, Aperol, syrup and juice with ice in shaker. Shake for 15 sec. Strain to remove ice. Add egg white and shake for 30 sec. Doible strain into coupe glass. | [['6 cl', 'Aperol Aperitivo'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1.5 cl', 'Gin']] |
Red Blossom | Rocks glass | Garnish with a zest of ruby grapefruit or a rosemary sprig. | Shake all ingredients in a cocktail shaker with ice and strain into a rocks glass filled with ice. | [['6 cl', "Hendrick's Midsummer Solstice Gin"], ['4.5 cl', 'Grapefruit juice (ruby red)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Rosemary sugar syrup (1:1)']] |
Rye Whiskey Sour | Old-fashioned glass | Garnish with orange peel and a maraschino cherry. | Add all the ingredients to a cocktail shaker, but leave half of the egg white in a separate cup.
Add ice to the shaker and shake for 30 seconds. Double strain the ingredients and pour into a rocks glass with a large ice cube.
Whisk remaining egg white with a fork until it forms a nice foam. Pour the foam onto the top of the cocktail. | [['6 cl', 'Rittenhouse bottled-in-bond straight rye whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', "Regans' Orange Bitters No.6"], ['1 dash', "Dr. Adam Elmegirab's Aphrodite bitters"], ['1.5 cl', 'Egg white']] |
SAINTE HELENE AFTERNOON | Martini glass | LEMON ZEST | Put all the ingredients in a shaker with ice
shake
then pull it in a glass
add 4 ice cubes , angostura and a lemon zest | [['3 cl', 'Bison grass vodka'], ['6 cl', 'Martini Rosso sweet vermouth'], ['1 Splash', 'Drambuie 15 liqueur'], ['1 Splash', 'Giffard Triple Sec Liqueur'], ['1 drop', 'Angostura Aromatic Bitters']] |
Oskar's Bijou (by Jamie Gordon) | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Gin'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['2.25 cl', 'Green Chartreuse liqueur'], ['0.75 cl', 'Italian red bitter liqueur'], ['2 cl', 'Orange juice (freshly squeezed)']] |
Adrian's Clean Aviation | Martini glass | Lemon twist or a blackberry row on a wooden pick | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bombay Sapphire Gin'], ['2 cl', 'Crème de violette liqueur'], ['1 spoon', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Luxardo Maraschino liqueur']] |
Irmina's Jungle Bird | Old-fashioned glass | Pineapple wedge (ideally cut to resemble a bird's plumage) & Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pineapple rum'], ['3 cl', 'Plantation Original Dark rum'], ['1 cl', 'Italian red bitter liqueur'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Sweetie Darling | Flute glass | Raspberry or blackberry | SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne. | [['3 cl', 'Ketel One Vodka'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['0.5 cl', 'Giffard Framboise de Ronce (raspberry liqueur)'], ['4.5 cl', 'Brut Champagne']] |
Passion Blossoms | Coupe glass | Garnish with something pretty (flowers are good) & serve with a transparently obvious (but funny) pick up line and wait. Later on when you are laying in bed with the lucky punter you served this to you can lie and say you invented this drink while you were thinking of them....naked....them, not you. | Shake with ice (big blocks for less dilution)
Pour into a fancy glass (chilled you heathen!) | [['3 cl', 'Passion fruit'], ['6 cl', 'Nusa Caña Rum'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 cl', 'Falernum syrup'], ['2 cl', 'Lemon juice (freshly squeezed)']] |
Marcona | Nick & Nora glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Plymouth Gin (Original Strength)'], ['3 cl', 'Manzanilla sherry'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Orgeat (almond) sugar syrup'], ['2 dash', 'Orange bitters']] |
Amanda's Strawberry Caipirinha | Highball (max 10oz/300ml) | Stirrer (spoon, wooden lolly stick or stick cut from sugar cane) | 1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
2. Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.
3. Add chopped strawberries and MUDDLE some more.
4. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).
5. POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to ensure all ingredients are well mixed.
6. Crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws). | [['1⁄2 fresh', 'Lime (fresh)'], ['3 spoon', 'White caster sugar'], ['6 cl', 'Cachaça'], ['4 fresh', 'Small ripe strawberries (hulled)']] |
Poison Dart | Old-fashioned glass | Orange zest twist expressed & then skewered with a dart-like cocktail pick | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['0.75 cl', 'Cynar or other carciofo amaro'], ['0.5 cl', 'Cinnamon sugar syrup'], ['0.125 cl', 'Pimento dram liqueur'], ['1 dash', 'Orange Bitters by Angostura']] |
Peter's The Symphony | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and strain into chilled glass. | [['3 cl', 'Gin'], ['2 cl', 'Maraschino liqueur'], ['1 cl', 'Green Chartreuse liqueur'], ['0.5 cl', 'Islay single malt (peated) Scotch whisky'], ['2 cl', 'Lemon juice (freshly squeezed)']] |
Tequi-Tiki | Tiki mug or collins | 1 Fresh Strawberry and a orange peel | Pour all ingredients in the shaker, shake with ice, and fine strain into the glass filled with ice | [['6 cl', 'Patrón Silver blanco tequila'], ['6 cl', 'Strawberry puree'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', 'Angostura Aromatic Bitters']] |
Don's Eastern Raspberry Summer Sidecar | Collins glass | Sugar rim & raspberry | MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1.5 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Cognac'], ['3 fresh', 'Raspberries (fresh)'], ['4.5 cl', 'Prosecco sparkling wine'], ['1.5 cl', 'Blossoms Raspberry Syrup']] |
Re-Immersion | Highball (max 10oz/300ml) | Lemon "Rose" | Add 1 Barspoon of Fennel Seeds to Shaker and muddle to break them apart coarsely.
Add;
40ml Patrón Silver
20ml Tio Pepe Fino Sherry
25ml Ginger Syrup
10ml Lemon Juice
Shake with Ice until chilled.
Add 50ml of Soda Water to the glass with ice.
Double strain contents of shaker over the top. | [['4 cl', 'Patrón Silver blanco tequila'], ['2 cl', 'Gonzalez Byass Tio Pepe Palomino Fino Sherry'], ['2.5 cl', 'Le Sirop de Monin Ginger Sugar Syrup'], ['1 spoon', 'Fennel seeds'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['5 cl', 'Soda (club soda) water']] |
Harry Oleson's Rob Roy Cocktail | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['2.25 cl', 'Carpano Antica Formula Vermouth'], ['6 cl', 'Glenmorangie Nectar D’or 15 Year Old Highland Single Malt Whisky'], ['1 dash', 'Angostura or other aromatic bitters']] |
Irmina's Maria Theresa Margarita | Coupe glass | Lime wedge | STIR honey with tequila in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['3 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['5 cl', 'Reposado tequila (100% agave)']] |
Harry Oleson's Bijou Cocktail (Difford's recipe) | Nick & Nora glass | Lemon zest twist (discarded) & Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Gin'], ['3 cl', 'Carpano Antica Formula Vermouth'], ['3 cl', 'Green (Verte) Chartreuse liqueur'], ['2 dash', 'Orange Bitters by Angostura']] |
Tipsy Freshy | Fizz or Highball (8oz to 10oz) | Lime peel | Put all ingredients into the shaker and shake it then top up with the beer later | [['5 cl', 'The Glenlivet 12yo Speyside single malt'], ['4 cl', 'Cold brew coffee'], ['1.5 cl', 'Homemade ginger juice syrup (1:1)'], ['1 cl', 'Honey'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['12 cl', 'Lager beer']] |
Courtney's Espresso Martini | Martini glass | float 3 coffee beans on surface or for a sweeter option cinnamon sugar sprinkled on top. | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['2 cl', 'Coffee liqueur']] |
Zara | Coupe glass | Lemon zest twist (expressed & discarded) & Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Islay single malt (peated) Scotch whisky'], ['2 cl', 'Luxardo Maraschino liqueur'], ['0.5 cl', 'La Fée Parisienne absinthe'], ['4 dash', 'Angostura Aromatic Bitters']] |
Pimm's Coupe | Coupe glass | Garnish with a lemon twist and a slice of fresh or dehydrated strawberry. | Put all ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass. | [['3 cl', 'Mezcal'], ['3 cl', "Pimm's No.1 Cup"], ['4.5 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Courtney's Southside | Coupe glass | Mint leaf | SHAKE all ingredients with ice and fine strain into chilled glass.
More sugar syrup can be added if you'd like it sweeter. | [['8 fresh', 'Mint leaves'], ['2 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Gin'], ['1 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Loosey Goosey | Highball (max 10oz/300ml) | Pink Grapefruit & Rosemary sprig | In a shaker glass add Ice
Add 2 shots of Gin, 1 shot of Elderflower liqueur (st. germain), 2 shots of pink grapefruit juice, 1 shot of Lemon juice.
Shake to mixed and serve over crushed ice in a tall glass.
Garnish with grapefruit and Rosemary sprig | [['6 cl', 'Gin'], ['3 cl', 'Elderflower liqueur'], ['6 cl', 'Eager Pink Grapefruit Juice'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
David's Mai Tai Cocktail | Double old-fashioned | Pineapple cube or Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['1.5 cl', 'Orgeat (almond) sugar syrup'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['3 cl', "Myers's Original Dark rum"], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Michael's Mai Tai (Trader Vic's) Cocktail | Double old-fashioned | Lime, mint sprig, pineapple cube & Luxardo Maraschino cherry | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['1.5 cl', 'Orange Curaçao liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Orgeat (almond) sugar syrup'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', "Plantation Stiggins' Fancy Pineapple Rum"], ['3 cl', 'Havana Club 7yo rum']] |
will's The Last Word cocktail | Coupe glass | Lime twist (discarded) and Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 cl', 'Green Chartreuse liqueur'], ['2 cl', 'Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Chilled water'], ['3 cl', 'Mezcal']] |
Brunswickano | Collins glass | Orange slice | POUR all ingredients into glass and then fill with ice. | [['4.5 cl', 'Rosso/rouge (sweet) vermouth'], ['7.5 cl', 'Soda (club soda) water'], ['4.5 cl', 'Cynar or other carciofo amaro']] |
Peace in teh sky | Old-fashioned glass | Whipped cream 45ml Walnut | Shake | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Toschi Nocello Walnut Liqueur de Noix'], ['1.5 cl', 'Dutch Cacao white crème de cacao']] |
Preserved lemon martini | Martini glass | Olive if you must | Pour vermouth over ice in shaker or jug, stir briefly and discard half. Add gin, bitters and stir. Pour into glass and add bar spoon of brine from jar of preserved lemons | [['12 cl', 'Ramsbury Single Estate Gin'], ['3 cl', 'Martini Ambrato Riserva Speciale'], ['1 dash', "Peychaud's Aromatic Bitters"], ['1 spoon', 'Preserved lemon brine (from jar)']] |
Jan's Honey Bubble | Goblet glass | Mint sprig in top of hulled strawberry | Stir. | [['1.25 cl', 'Honey syrup (3 honey to 1 water)'], ['Top up with', 'Prosecco sparkling wine'], ['3 cl', 'Cointreau triple sec liqueur']] |
Anne's Marguerite No.2 (modern) | Old-fashioned glass | Grapefruit zest twist | SHAKE first 4 ingredients with ice and strain into an ice-filled glass. Don't shake too long or add too much ice to the glass. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['2.25 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Fino sherry'], ['1.5 cl', 'Maraschino liqueur']] |
Eventing Gold (a Man O' War) | Coupe glass | Twist of baked orange peel | Bake orange at 375* F for 35 minutes or until mottled brown and pungent. Remove from oven and allow to cool 10 minutes. Holding with tongs or gloves if needed, shave off some orange peel as the garnish for each drink. Juice the orange.
SHAKE all ingredients with ice and fine strain into chilled glass. | [['0.75 cl', 'Blended Scotch whisky'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Grand Marnier liqueur'], ['4.5 cl', 'Bourbon whiskey']] |
Bobby Burns (Kirsch version) | Nick & Nora glass | Lemon zest twist (discarded) & slice of shortbread | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Blended Scotch whisky'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Bénédictine D.O.M. liqueur'], ['2 dash', "Peychaud's or other Creole-style bitters"], ['0.5 cl', 'Kirschwasser (cherry) eau-de-vie']] |
Irmina's Pear & Cardamom Sidecar | Martini glass | Pear slice | MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['2 whole', 'Green cardamom pods'], ['3 cl', 'Cognac'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['2.25 cl', 'Pear & cognac liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Closing ceremonies | Coupe glass | Float orange slice on top. Float absinthe on the orange slice. Light absinthe with torch. | Dehydrate thinly sliced orange in the oven.
Combine lemon juice, cointreau, gin, simple and orange vermouth and shake over ice.
Strain into coupe glass. | [['2.25 cl', "Hayman's Old Tom Gin"], ['2.25 cl', 'Adelaide Hills Distillery Bitter Orange Aperitif'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['0.75 cl', 'Lucid Absinthe Superieure']] |
Scott's Hanky Panky Cocktail | Martini glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['9 cl', 'Rutte Dry Gin'], ['6 cl', 'Rosso/rouge (sweet) vermouth'], ['0.75 cl', 'Fernet Branca digestive bitter liqueur'], ['2 dash', 'Orange bitters']] |
Bitter Mai Tai | Old-fashioned glass | Mint sprig and lime wheel | SHAKE all ingredients with a little bit of crushed ice until fully dissolved.
Pour into glass, add extra ice. | [['3 cl', 'Smith & Cross Traditional Pot Still Navy Strength Jamaican Rum'], ['3 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Orgeat (almond) sugar syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pierre Ferrand Orange Curaçao']] |
Watermelon Mojito | Fizz or Highball (8oz to 10oz) | Garnish with lime wheel and mint. | Muddle the mint with watermelon and lime juice. Add simple syrup, rum, and ice. Stir. Top with a splash of club soda and stir lightly. | [['6 fresh', 'Mint leaves'], ['1⁄4 cupful', 'Watermelon (fresh)'], ['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Diamond Reserve white overproof rum'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Soda (club soda) water']] |
L'Evie | Old-fashioned glass | Orange peel and Maraschino cherry | Stir all ingredients with lots of ice and strain into chilled Old Fashioned glass. | [['6 cl', 'Cognac'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Tawny port'], ['1 dash', 'Orange Bitters by Angostura']] |