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Jens's Seabreeze (layered version) | Collins glass | Lime wedge | POUR cranberry juice into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass to LAYER over the cranberry juice. Serve with stirrer and instruct drinker to mix layers prior to drinking. | [['2 cl', 'Pineapple juice (fresh pressed)'], ['4.5 cl', 'Grapefruit juice (white/yellow)'], ['9 cl', 'Cranberry juice (sweetened)'], ['6 cl', 'Stolichnaya Elit Vodka']] |
Bank Holiday | Collins glass | Orange wheel | Shake the first three ingredients and strain into a chilled Collins glass. top with soda. | [['5 cl', 'Gin'], ['2.5 cl', 'Campari Bitter liqueur'], ['10 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Soda (club soda) water']] |
Mare of Conshohocken | Collins glass | Cucumber slice | MUDDLE cucumber slices in base of shaker. Add other ingredients and SHAKE with ice and fine strain into ice-filled glass. | [['3 slice', 'Cucumber (fresh)'], ['7.5 cl', 'Irish whiskey'], ['1.5 cl', 'Suze gentian liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
The Monkey's Navel | Martini glass | Slice of orange (optional) | Combine the ingredients over ice in a cocktail shaker. Stir, strain into a martini glass. | [['1.5 cl', 'Hot Monkey pepper vodka'], ['3 cl', 'Ketel One Vodka'], ['0.75 cl', 'Cocchi Americano Bianco'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Soda (club soda) water']] |
That Is Mahogany! | Collins glass | A slice of lemon | Add all the ingredients to a glass and stir. Serve over ice. | [['4.5 cl', 'Vodka'], ['6 cl', 'Ginger ale'], ['3 cl', 'Pomegranate juice'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 dash (4 drops)', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Cato's Alliance | Highball (max 10oz/300ml) | Garnish with a strawberry slice | Add all the ingredients except vodka into a mixing glass and muddle the strawberries. Add vodka and ice. Shake, and strain into a glass filled with ice. Top with sparkling water. | [['6 cl', 'Vodka'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Soda (club soda) water'], ['4 fresh', 'Small ripe strawberries (hulled)']] |
Loosen Your Corset, Have A Drink | Old-fashioned glass | Garnish with a lime slice | Pour all ingredients into an ice filled glass and briefly stir | [['4.5 cl', 'Bourbon whiskey'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['10.5 cl', 'Ginger ale']] |
The Flickerman | Coupe glass | Garnish with a slice of pineapple | Shake all ingredients with ice and strain into a chilled glass | [['7.5 cl', 'Bourbon whiskey'], ['2 pinch', 'White caster sugar'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1 fresh', 'Egg white']] |
Dondon | Coupe glass | No garnish | Shake all ingredients with ice and double strain it into a chilled coupe glass. | [['6 cl', 'Reposado tequila (100% agave)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Licor 43 Original liqueur']] |
Italiano Vero | Highball (max 10oz/300ml) | Orange Wedge or Kiwi Leather* | pour all the ingredients in a tin and alf tin shaker and trow it without ice just to mix and emulsionate the ingredient (repeat for 3/4 time).
pour over a chunk of ice in an highball glass and enjoy. Salute! | [['2 cl', 'Nonino Il Moscato Grappa'], ['2 cl', 'Amaro Nonino'], ['2 cl', 'Alchermes'], ['12 cl', 'Blood orange juice']] |
Gimlet (Hales recipe) | Coupe glass | Fine slice of lime | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Gin'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 drops', 'La Fée Parisienne absinthe']] |
Amaro Dolce | Rocks glass | Orange twist and a big ice cube/sphere | Pour all ingredients into a mixing glass, pour in some crushed ice and stir until throughly chilled and diluted.
Strain into a chilled rocks glass with a big ice cube and express orange into the drink and rub the rim. Place orange twist into glass. | [['3 cl', 'Averna amaro'], ['3 cl', 'Bombay Sapphire Gin'], ['1.5 cl', 'Campari Bitter liqueur']] |
Tommy's Mezcal Margarita | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Del Maguey VIDA mezcal'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Agave syrup'], ['4 drop', "Difford's Margarita Bitters"]] |
Rum & Rye Sour | Old-fashioned glass | Lemon zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['3 cl', 'Havana Club 7yo rum'], ['2 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2 cl', 'Tawny port'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash (4 drops)', 'Angostura Aromatic Bitters'], ['1 cl', 'Pasteurised egg white']] |
The Last Wall Highball | Highball (max 10oz/300ml) | Lime slice wheel | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda. | [['2.5 cl', 'Del Maguey VIDA mezcal'], ['2.5 cl', 'Yellow Chartreuse liqueur'], ['2.5 cl', 'Luxardo Maraschino liqueur'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Thomas Henry Soda Water']] |
Parisian Blonde | Coupe glass | Dusted with freshly grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Jamaican aged blended rum'], ['3 cl', 'Orange Curaçao liqueur'], ['3 cl', 'Single cream / half-and-half'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)']] |
Devil Smoked Margarita | Coupe glass | Lime wedge on rim | SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine. | [['4.5 cl', 'Del Maguey VIDA mezcal'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Claret red wine']] |
Dave's Caipirinha | Rocks glass | Stirrer (spoon, wooden lolly stick or stick cut from sugar cane) | 1. Cut a ripe lime in half (from pole to pole) and remove the core from each half by cutting a cut a v-shaped grove. You'll need one-half of the lime per drink and this should be chopped into wedges and each wedge chopped in half before dropping the resulting 6 or 8 lime chunks into the base tin of a shaker.
2. Add 3 bar spoons powdered sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.
3. If using cubed ice straight from the freezer, add chilled water (or optionally add fruit of choice) and MUDDLE some more. If using watery ice then omit some or all of the water/juice.
4. When sure the limes's juice is fully extracted and the sugar dissolved, POUR the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).
5. POUR cachaça (stored in the freezer) into the shaker tin used to muddle and swirl to rinse tin before pouring cachaça into serving glass. STIR to mix with other ingredients.
6. If using cubed ice, crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws). | [['3 spoon', 'Powdered sugar (ground in mortar and pestle)'], ['4.5 cl', 'Patrón Silver blanco tequila'], ['1 whole', 'Lime (fresh)']] |
Grand Prix | Martini glass | Orange twist and Amarena cherry on a stick. | Add 20 pieces of dried hibiscus flower to your ketel one for 1h30min and let it rest. After the infusion is done, add all ingredients to a mixing glass and stir em up. Add a two sided diamond to your Martini glass in order to keep the rock on a fixed position after pouring the drink to the glass. | [['6 cl', 'Ketel One Vodka'], ['0.75 cl', 'Gabriel Boudier Crème de Cassis de Dijon'], ['1.5 cl', 'Noilly Prat dry vermouth'], ['1 cl', 'Campari Bitter liqueur'], ['2 drop', 'Orange bitters']] |
James's Chocolate Negroni | Old-fashioned glass | Orange slice wheel | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'Gin'], ['2.25 cl', 'Punt E Mes or other full-bodied vermouth'], ['2.25 cl', 'Italian red bitter liqueur'], ['0.75 cl', 'White crème de cacao liqueur'], ['6 drop', 'Chocolate bitters']] |
TASTE OF PARADISE | Fizz or Highball (8oz to 10oz) | Garnish: Lemon peel, Orange peel, Edible Flower | *Sousvide Light Rum with Jackfruit, Ginger: In a cambro/container, combine 750mL bottle of Light Rum and 250gr Jackfruit, 10gr Ginger. Set aside at 155°F (68°C) for 45 minutes .. Then chill for 2 hours and filter through terry cloth or cheesecloth.
Shake all the ingredients with ice and fine train to chilles Hi-ball glass with one large ice.
Express the oil of an orange peel, lemon peel over the cocktail and drop in the peel. | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1 cl', 'Falernum syrup'], ['0.5 cl', 'Le Sirop de Monin Pamplemousse Pink Grapefruit Syrup'], ['0.5 cl', 'Monin Orgeat syrup'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 dash', 'Plum bitters']] |
Kaven's Gin Basil Smash | Old-fashioned glass | 3 basil sprigs | MUDDLE basil in base of SHAKER. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. | [['12 fresh', 'Basil leaves'], ['6 cl', 'Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Lavender sugar syrup']] |
Canary Flip - Kelsey's Version | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Advocaat liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Riesling wine']] |
Apple Business (Hales recipe) | Old-fashioned glass | Maraschino cherry | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Gin'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Eager Apple Juice'], ['1.25 cl', 'Honey syrup (3 honey to 1 water)']] |
Mezcal Mosquito | Coupe glass | Garnish with candied ginger. | Shake all of the ingredients with ice and pour into a coupe glass. | [['3 cl', 'Mezcal'], ['3 cl', 'Campari Bitter liqueur'], ['3 cl', 'Homemade ginger juice syrup (1:1)'], ['3 cl', 'Lemon juice (freshly squeezed)']] |
Dogg Royale | Double old-fashioned | A blackberry and a sprig of mint. | Shake first 5 ingredients with ice, and strain over ice into glass. Top up with prosecco or any other sparkling wine. | [['4.5 cl', 'Indoggo Gin'], ['1.5 cl', 'Black raspberry liqueur (e.g. Chambord)'], ['1.5 cl', 'Orange Curaçao liqueur'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Prosecco sparkling wine']] |
Rosina Ferrario No. 203 | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Bepi Tosolini Grappa di Moscato'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Crème de violette liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Spicy Manhattan | Coupe glass | 2 Luxardo Maraschino cherries | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Martini Rosso sweet vermouth'], ['1.5 cl', "Giffard Piment d'Espelette chile liqueur"], ['2 dash', "Boker's bitters"]] |
Brasil | Old-fashioned glass | Basil sprig bouquet | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4 cl', 'Novo Fogo Silver cachaça'], ['2 cl', 'Yellow Chartreuse liqueur'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Ben Hales's Weissen Sour | Collins glass | Lemon slice | STIR marmalade with bourbon in base of shaker to dissolve marmalade. Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass. TOP with beer. | [['5 cl', 'Bourbon whiskey'], ['10 gram', 'Orange marmalade'], ['1.25 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Orange bitters'], ['18 cl', 'Weisse (wheat) beer']] |
Andy Cohen's Cosmopolitan Cocktail | Coupe glass | Orange zest twist (flamed) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Triple sec liqueur (40%)'], ['4.5 cl', 'Vodka'], ['2 cl', 'Cranberry juice (sweetened)'], ['1 cl', 'Lime juice (freshly squeezed)']] |
New England Sour | Highball (max 10oz/300ml) | lemon wheel | Combine all ingredients into a high ball glass full of ice and stir.
Alternatively, you could shake and double strain. | [['6 cl', 'Vodka'], ['1.5 cl', 'Maple syrup'], ['2 dash', 'Angostura Aromatic Bitters'], ['12 cl', 'Grapefruit juice (pink)']] |
chad's Old Fashioned Cocktail (Difford's recipe) | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bourbon whiskey'], ['9 drop', "Abbott's bitters"], ['3 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Orgeat (almond) sugar syrup'], ['1.5 cl', 'Blossoms Grenadine Syrup']] |
Number 10 | Collins glass | Basil leaf | SHAKE all ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and briefly stir. | [['4 cl', 'O/Purist Tsipouro'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sour apple liqueur'], ['1 dash', 'Celery bitters'], ['6 cl', 'Prosecco sparkling wine']] |
Johannes's Oriental | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Cocchi Storico Vermouth di Torino'], ['2.25 cl', 'Cointreau triple sec liqueur'], ['4.5 cl', 'Rittenhouse bottled-in-bond straight rye whiskey']] |
Channing's Apple Daiquiri | Martini glass | Apple wedge | Take a plate and dust the cinnamon powder and caster sugar. Mix the two completely so that the cinnamon and sugar are distributed evenly throughout.
Cut a piece of lemon and rub around the entire rim of a glass you wish to serve in, alternatively use water instead of lemon juice.
Upturn the glass that you have just applied lemon juice/water to and dip in cinnamon sugar mix on the plate, you may need to tap around the edges of the glass in several motions. Continue till the entire rim is lightly covered in the cinnamon sugar mix.
SHAKE Apple Juice, Lemon Juice, White Rum and Sugar Syrup with ice and fine strain into prepared glass and SERVE with an apple wedge or plain. | [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['4.5 cl', 'Apple juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 spoon', 'Cinnamon powder'], ['1 spoon', 'White caster sugar']] |
Megan's In-Seine | Rocks glass | Lemon twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'Cognac'], ['3 cl', 'Bourbon whiskey'], ['3 cl', 'Elderflower liqueur'], ['3 dash', 'Absinthe verte'], ['1 dash', 'Fee Brothers Lemon Bitters'], ['1 twist', 'Lemon peel']] |
White Heart | Rocks glass | Chocolate Dusting | Shake all ingredients with ice. | [['2.5 cl', 'Baileys Irish cream liqueur'], ['1.25 cl', 'Disaronno amaretto'], ['1.25 cl', 'Blended Scotch whisky'], ['1.25 cl', 'Orgeat (almond) sugar syrup'], ['5 cl', 'Double cream / heavy cream']] |
Alambic Sidecar | Coupe glass | Twist of lemon. | Shake all ingredients with ice, strain into a chilled cocktail glass. | [['4.5 cl', 'Osocalis Rare Alambic Brandy'], ['2.25 cl', 'Orange Curaçao liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Demerara / dark Muscovado sugar syrup (1 sugar : 1 water)']] |
Parthenon Old-Fashioned | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['5 cl', 'O/Purist Tsipouro'], ['2 cl', 'Navy rum (54.5% alc./vol.)'], ['1.25 cl', 'Vanilla sugar'], ['3 dash', 'Angostura Aromatic Bitters']] |
Ether | Coupe glass | Pineapple wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'O/Purist Tsipouro'], ['1 cl', 'De Kuyper Triple Sec (40%)'], ['0.5 cl', 'Green Chartreuse liqueur'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
White Grape | Double old-fashioned | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'O/Purist Tsipouro'], ['3 cl', 'Americano Bianco'], ['3 cl', 'Suze gentian liqueur']] |
Silenus | Nick & Nora glass | Unwashed green olives on pick | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'O/Purist Tsipouro'], ['4 cl', 'Riesling wine'], ['1 cl', 'Honey syrup (3 honey to 1 water)'], ['1 dash', 'Soy sauce']] |
Kroton Cup | Collins glass | Mint sprigs bouquet & orange wedge | THROW all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'O/Purist Tsipouro'], ['4.5 cl', 'Shiraz red wine'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.75 cl', 'De Kuyper Triple Sec (40%)'], ['0.25 cl', 'Luxardo Maraschino liqueur'], ['2 dash', "Peychaud's or other Creole-style bitters"]] |
Greek Vacation | Old-fashioned glass | Lemon zest twist & basil leaves bouquet | SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['4.5 cl', 'O/Purist Tsipouro'], ['2 cl', 'Martini Extra Dry vermouth'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['1 cl', 'Lemon juice (freshly squeezed)']] |
Around The World | Collins glass | Pineapple wedge on rim | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4 cl', 'O/Purist Tsipouro'], ['1 cl', 'Martinique blanc rhum agricole'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['2.5 cl', "Difford's Falernum liqueur"], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Sid and Nancy | Nick & Nora glass | Freshly grated nutmeg, cocoa powder & dehydrated banana chip | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'O/Purist Tsipouro'], ['1.5 cl', 'Pineapple juice (fresh pressed)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Giffard Banane du Brésil liqueur'], ['0.5 cl', 'De Kuyper Brown Crème de Cacao']] |
Red Echo | Nick & Nora glass | Lime zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4 cl', 'O/Purist Tsipouro'], ['3.5 cl', 'Manzanilla sherry'], ['0.75 cl', "Difford's Falernum liqueur"], ['2 dash', "Peychaud's or other Creole-style bitters"], ['1 drop', "Difford's Saline Solution (or ½ pinch salt)"]] |
Kaven's Gin Garden | Martini glass | Cucumber slices | MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 inch', 'Cucumber (fresh)'], ['6 cl', 'Gin'], ['3 cl', 'Elderflower liqueur'], ['3 cl', 'Apple juice'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
James's Mudslide | Hurricane glass | Crumbled Cadbury's Flake bar | BLEND all ingredients with a 6oz scoop of crushed ice and serve with straws. | [['4.5 cl', 'Irish cream liqueur'], ['4.5 cl', 'Vodka'], ['4.5 cl', 'Coffee liqueur'], ['3 scoop', 'Vanilla ice-cream']] |
Brandy Alexander | Coupe glass | Dust with freshly grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Cognac'], ['2 cl', 'Dark crème de cacao liqueur'], ['1 cl', 'White crème de cacao liqueur'], ['2.5 cl', 'Single cream / half-and-half']] |
Blushin' Russian | Martini glass | Float 3 coffee beans | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Vodka'], ['1.5 cl', 'Amaretto liqueur'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Single cream / half-and-half']] |
Paper Boi | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Bourbon whiskey'], ['2.25 cl', 'Amaro Nonino Quintessentia'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Limoncello liqueur'], ['2.25 cl', 'Campari Bitter liqueur']] |
Welcome back to Twin Peaks | Old-fashioned glass | Add a part of lemon zest after the twist and garnish with a cocktail cherry | In a low tumbler mix the syrup and the bitters with the coffee. Put 3-4 ice cubes, cherry liqueur and mix. Fill the glass with more ice cubes, pour in the whiskey and mix again. Add a part of lemon zest after the twist and garnish with a cocktail cherry. | [['0.75 cl', 'Maple syrup'], ['2 dash', 'Angostura or other aromatic bitters'], ['2 dash', 'Coffee bitters'], ['0.75 cl', 'Espresso coffee (freshly made & hot)'], ['2.25 cl', 'Cherry brandy liqueur'], ['4.5 cl', 'Bourbon whiskey'], ['1 twist', 'Lemon peel'], ['1 whole', 'Maraschino cherries']] |
El Presidente | Nick & Nora glass | Twist lemon rind over top, and discard. | Stir all ingredients over ice, and strain into a chilled coupe. | [['6 cl', 'El Dorado 3 Year Old White Rum'], ['2.25 cl', 'Dolin Blanc Vermouth de Chambery'], ['0.75 cl', "Combier L'Original Triple Sec Liqueur"], ['1 spoon', 'Grenadine/pomegranate syrup (2:1)'], ['1 twist', 'Lemon peel']] |
Mezcal Sour | Martini glass | Lime slice | Shake ingredients over ice, then dry shake
Serve in martini glass with slice of lime | [['5 cl', 'Mezcal'], ['2.5 cl', 'Monin Orange Syrup'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Egg white']] |
Kamala | Coupe glass | Lemon knot | Stir with ice and strain into glass | [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['3 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Dry vermouth']] |
Tim Lister's Lucky Lily Margarita | Martini glass | Pineapple wedge dusted with pepper on rim. | STIR agave syrup with tequila in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and super-fine strain into chilled glass. | [['6 cl', 'Reposado tequila (100% agave)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['5 grind', 'Black pepper'], ['2 spoon', 'Agave syrup']] |
Mattias's Green Eyes | Martini glass | Lime wedge | Dry shake egg white with ingredients. Then shake with ice and strain over ice in rocks glass. | [['4 cl', 'Gin'], ['2 cl', 'Green (Verte) Chartreuse liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 cl', 'Egg white']] |
East side | Coupe glass | Mintsprig and possibly cucumber slice | Muddle cucumber and mint with all other ingredients. Then shake with ice and double strain into Coupe or maybe a rocksglass with ice. | [['5 cl', 'Gin'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['8 unit', 'Mint leaves'], ['2 slice', 'Cucumber (fresh)']] |
Sugar Plum | Coupe glass | Maybe a lemon twist | Shake, strain - Drink ;-) | [['5 cl', 'Gin'], ['2.5 cl', 'Grapefruit juice (pink)'], ['1.25 cl', 'Giffard Grenadine syrup']] |
Mattias's Tuxedo No. 2 (Flora Bar's recipe) | Coupe glass | Lemon twist | RINSE glass with absinthe and discard excess. STIR other ingredients with ice and strain into absinthe rinsed chilled glass. | [['6 cl', 'Gin'], ['2 cl', 'Martini Bianco vermouth'], ['0.5 cl', 'Luxardo Maraschino liqueur'], ['3 dash', 'Orange Bitters by Angostura'], ['0.25 cl', 'La Fée Parisienne absinthe']] |
Mattias's Martinez | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Gin'], ['4.5 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Orange Bitters by Angostura'], ['0.5 cl', 'Luxardo Maraschino liqueur']] |
Mattias's Abbey | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Gin'], ['2.5 cl', 'Lillet Blanc'], ['2.5 cl', 'Orange juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura']] |
Grapefruit Daquiri | Coupe glass | Lemon twist | Shake and strain into chilled cocktailglass. | [['5 cl', 'Gin'], ['3 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Agave syrup']] |
Mattias's Scofflaw | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['2.5 cl', 'Dry vermouth'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Giffard Grenadine syrup'], ['2 dash', 'Orange Bitters by Angostura']] |
Whiskey flip | Coupe glass | Grated Nutmeg | Dry shake first then with ice and strain into cocktail glass. | [['5 cl', 'Blended Scotch whisky'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Egg (white & yolk)'], ['3 dash', 'Angostura Aromatic Bitters']] |
Mattias's Port Old-Fashioned | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bourbon whiskey'], ['2 cl', 'Ruby port'], ['0.5 cl', 'Maple syrup'], ['2 dash', 'Angostura or other aromatic bitters']] |
Mattias's Bourbon Milk Punch | Collins glass | Dust with grated nutmeg | SHAKE all ingredients with ice and strain into ice-filled glass. | [['1.5 cl', 'Caribbean blended rum aged 6-10 years'], ['3 cl', 'Bourbon whiskey'], ['1.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['12 cl', 'Milk (whole milk/full 3-4% fat)'], ['2 drop', 'Vanilla extract']] |
Voodoo of Pele | Rocks glass | 2 Pineapple leaves | Measure all ingredients into a mixing glass. In a separate mixing glass measure out 30ml of milk, and pour the cocktail over the milk. Leave for 30 minutes and then pour through a coffee filter. | [['3.5 cl', 'Coconut oil washed gin'], ['1.5 cl', 'Bols Banana Liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Lime cordial (sweetened lime juice)'], ['2 cl', 'Pineapple juice (fresh pressed)'], ['2 cl', 'Guava juice']] |
Hemingway Daquiri | Nick & Nora glass | Lime wheel | Shake all ingredients with ice and strain into frosted cocktail glass | [['4 cl', 'Havana Club 3 Year Old rum'], ['2 cl', 'Luxardo Maraschino liqueur'], ['2.75 cl', 'Grapefruit juice (ruby red)'], ['1.25 cl', 'Lime juice (freshly squeezed)']] |
Bitter, moi? | Old-fashioned glass | Orange zest | Pour all ingredients into an ice filled glass and stir. | [['6 cl', 'Cognac'], ['5 cl', 'Cherry brandy liqueur'], ['5 cl', 'Suze gentian liqueur']] |
Aperol & Rhubarb Fizz | Highball (max 10oz/300ml) | Lime slice or wedge | Add rhubarb syrup, gin, aperol & lime juice to a cocktail shaker with ice. Shake well and strain into a rocks glass with ice. Top with club soda or tonic water and garnish with a slice or wedge of lime. | [['6 cl', 'Rhubarb sugar syrup'], ['3 cl', 'Gin'], ['3 cl', 'Aperol Aperitivo'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['6 cl', 'Soda (club soda) water']] |
Roland's Bloody Daisy | Martini glass | Blood orange slice | SHAKE all ingredients with ice and strain into chilled glass. | [['1.5 cl', 'Triple sec liqueur (40%)'], ['0.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'Blood orange juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Gin'], ['0.5 cl', 'Maraschino (Marasca) syrup (from cherry jar)'], ['1 dash', 'Orange bitters']] |
Summer Buzz | Highball (max 10oz/300ml) | Lemon peel | MUDDLE 2 slices of ginger root in base of shaker with lime juice and mint leaves.
Add agave syrup and other ingredients except tonic water.
SHAKE with ice and fine strain into ice-filled glass.
TOP up with Premium Tonic Water and lightly stir.
Add lemon peel for garnish. | [['2.5 cl', 'Beefeater London Dry Gin'], ['2.5 cl', 'Blanco tequila (100% agave)'], ['1.5 cl', 'De Kuyper Triple Sec (40%)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Agave syrup'], ['6 fresh', 'Mint leaves'], ['2 slice', 'Root ginger (thumbnail-sized slice)'], ['Top up with', 'Fever-Tree Premium Indian Tonic Water']] |
Vaina | Flute glass | Cinnamon powder | Shake all ingredients.
Add cinnamon over. | [['2.75 cl', 'Tawny port'], ['3 cl', 'Blended Scotch whisky'], ['3 cl', 'Kahlúa coffee liqueur'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Egg yolk']] |
Tall Daquiri | Collins glass | Lime Wedge | Shaken over ice, open pour, topped with soda | [['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Lime juice (freshly squeezed)'], ['7.5 cl', 'Flor de Cana Extra Dry 4 Year Old Rum'], ['Top up with', 'Soda (club soda) water']] |
Blackberry Bourbon Lemonade | Jam jar glass | Fresh Mint | Muddle the blackberries into a tin. Shake over ice with a gated pour. Served on the rocks. | [['6 cl', 'Lemon juice (freshly squeezed)'], ['5 whole', 'Blackberries'], ['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 dash', 'Angostura Aromatic Bitters'], ['1 Splash', 'Prosecco sparkling wine'], ['9 cl', 'Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey']] |
Up North Mule | Double old-fashioned | Skewered Cherries | Built in the drink, mixed, topped with ginger beer | [['3 cl', 'Lime juice (freshly squeezed)'], ['6 cl', 'Vodka'], ['Top up with', 'Ginger beer'], ['4.5 cl', 'Cherry juice']] |
Raspberry Mojito | Collins glass | Skewered Raspberries | Muddle the Raspberries in the glass, Swirl Mint the mint, sugar, and lime in the glass to coat the walls and muddle the mint, add rum and pour into tin. Shaken with a gated pour. Served on the rocks. | [['5 whole', 'Raspberries (fresh)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1 cupful', 'Mint leaves'], ['6 cl', 'Flor de Cana Extra Dry 4 Year Old Rum']] |
Whiskey Sour | Nick & Nora glass | Line of bitters | Dry shake to emulsify. Shake, gated pour, wait to settle. Use thumb to cover dasher and make a line of bitters. | [['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['6 cl', 'Bulleit Rye Whiskey'], ['3 cl', 'Egg white'], ['1 dash', 'Angostura or other aromatic bitters']] |
Classic Daquiri | Nick & Nora glass | Lime Wheel | Thin on the simple. Shake and Double Strain | [['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['6 cl', 'R.L. Seale’s Finest Rum']] |
Sherbet lemon | Collins glass | Lemon wheel, and sherbet lemon boiled sweet on the side. | Shake the gin, lemoncello and citric syrup with ice. Pour into ice filled collins glass and add the grapefruit soda. | [['3.5 cl', 'Gin'], ['3.5 cl', 'Pallini Limoncello liqueur'], ['10 cl', 'Ting Grapefruit Soda'], ['1 cl', 'Funkin Pro Citric Syrup']] |
Narantini | Coupe glass | Orange peel | Put all ingredients into the cocktail shaker with ice and shake | [['5 cl', 'Ketel One Oranje Vodka'], ['2.5 cl', 'Triple sec liqueur (40%)'], ['0.75 cl', 'Martini Extra Dry vermouth']] |
Limontini | Coupe glass | Lemon peel | Add all the ingredients to a cocktail shaker and shake | [['5 cl', 'Citrus flavoured vodka'], ['2.5 cl', 'Limoncello liqueur'], ['0.75 cl', 'Martini Extra Dry vermouth']] |
Bitter Last Words | Coupe glass | None or a cherry. | Shake with ice and strain into a cocktail glass. | [['2.25 cl', 'Angostura Aromatic Bitters'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Maraschino liqueur'], ['2.25 cl', 'Green (Verte) Chartreuse liqueur']] |
Carlsbad Mezek | Copper mug or Collins glass | Lime wedge | POUR the first three ingredients into a mug/glass and stir. Fill the vessel about 2/3 with ice and top with ginger beer. Drink with a straw. | [['1.5 cl', 'Vodka'], ['4.5 cl', 'Becherovka liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Ginger beer']] |
Clover Club | Coupe glass | Fresh raspberries | Muddle 3 fresh raspberries in shaker.
Add gin, egg white, lemon juice & raspberry syrup - dry shake.
Add ice and shake vigorously until well chilled.
Double strain into chilled glass and garnish with 3 speared raspberries. | [['6 cl', 'Gin'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Raspberry (framboise) sugar syrup'], ['1.5 cl', 'Pasteurised egg white'], ['3 whole', 'Raspberries (fresh)']] |
Citrus Gin Sour | Nick & Nora glass | Citrus wheel floating on top. | Add all ingredients into shaker and dry shake.
Add ice and mix until chilled.
Double strain into chilled glass.
Garnish with dehydrated citrus wheel. | [['6 cl', 'Whitley Neill Blood Orange Gin'], ['3 cl', 'Grapefruit sugar syrup (2:1)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white']] |
Limoncello and Tonic | Collins glass | Lemon slice wheel | POUR all ingredients into ice-filled glass and briefly stir. | [['5 cl', 'Pallini Limoncello liqueur'], ['15 cl', 'Mediterranean tonic water']] |
Irmina's Amaretto Sour | Old-fashioned glass | Lemon & cherry sail (lemon slice & Luxardo Maraschino cherry on stick) | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['3 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Pasteurised egg white'], ['4.5 cl', 'Disaronno amaretto'], ['1.5 cl', 'Chopin Rye Vodka']] |
Coconut Mai Tai (Difford's recipe) | Old-fashioned glass | Mint sprigs, lime shell & fruit stick | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['2.25 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Malibu Coconut liqueur'], ['3 cl', 'Spiced rum'], ['1.5 cl', 'Grand Marnier liqueur'], ['1.5 cl', 'Orgeat (almond) sugar syrup']] |
Night Barman | Collins glass | Orange circle | Pour all the ingredients from the syrup to the Bluecirasso water into the glass | [['3.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Monin Grenadine syrup'], ['2.5 cl', 'Blue curaçao liqueur']] |
Black Swan | Rocks glass | Lime twist | All ingredients into shaker full of ice. Shake well, pour into rocks glass with single large cube of ice | [['4.5 cl', 'Plymouth Gin (Original Strength)'], ['3 cl', 'Absinthe verte'], ['2.25 cl', 'Dolin Dry Vermouth de Chambery'], ['2 dash', "Boker's bitters"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Picollo | Coupe glass | Tortilla de Laranja Bahia | Mixing Glass | [['4.5 cl', 'Spanish brandy'], ['4.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Angostura or other aromatic bitters'], ['1 dash', 'Orange Bitters by Angostura'], ['1 unit', 'Cinnamon stick']] |
Shelby | Rocks glass | Zest de Laranja Reto | Mixing Glass | [['6 cl', 'Bourbon whiskey'], ['3 cl', 'Coffee liqueur'], ['2 dash', 'Angostura or other aromatic bitters'], ['1 slice', 'Root ginger (thumbnail-sized slice)']] |
Fell | Rocks glass | Zest de Laranja | Dry Shake seguido de um Shake | [['5 cl', 'Bourbon whiskey'], ['2.5 cl', 'Passion fruit syrup'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 Splash', 'Egg white'], ['1 dash', 'Angostura or other aromatic bitters']] |
Crew | Martini glass | Zest fino de Laranja | Mixing Glass | [['5 cl', 'Cinnamon whisk(e)y'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Passion fruit syrup'], ['1.5 cl', 'Strawberry shrub syrup']] |
Mattias's Lynchburg Lemonade | Collins glass | Lemon slice | Shake ingredients with ice (except soda)
Strain into ice filled Collins glass. Top with soda and stir to mix. | [['3 cl', 'Bourbon whiskey'], ['2 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['5 dash', 'Angostura or other aromatic bitters'], ['4 cl', 'Soda (club soda) water']] |
Bloody 9 Years (B9) | Old-fashioned glass | Candied tart cherry & candied ginger | Stir all ingredients with ice and strain into glass with one big ice rock | [['4.5 cl', 'Four Roses Single Barrel Bourbon'], ['1.5 cl', 'Le Sirop de Monin Ginger Sugar Syrup'], ['1.5 cl', 'Cherry Heering cherry brandy liqueur']] |