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Apricot Phyllo Napoleons | [
"1 cup nonfat yogurt",
"4 by 12-inch) phyllo sheets",
"1 teaspoon unsalted butter, melted",
"1 teaspoon vegetable oil",
"6 teaspoons granulated sugar",
"1 vanilla bean, halved lengthwise",
"1/4 cup low-fat sour cream",
"1 tablespoon plus 1 teaspoon packed light brown sugar",
"6 fresh apricots (1 pound), pitted and each cut into 6 wedges",
"1/4 cup water"
] |
Broccoflower with Anchovies and Garlic | [
"1 head or cauliflower (1 1/2 pounds), cut into florets",
"1/4 cup olive oil",
"3 garlic cloves, thinly sliced",
"teaspoons chopped canned anchovies, or to taste",
"1/4 teaspoon dried hot red pepper flakes",
"1/4 nuts, toasted",
"1/4 cup golden raisins",
"2 tablespoons chopped fresh parsley"
] |
Green Bean Salad with Tuna Sauce and Olives | [
"1 pound green beans, trimmed",
"1 (3-ounce) can white tuna packed in oil, drained and flaked",
"1/4 cup extra-virgin olive oil",
"2 tablespoons water",
"1 1/2 teaspoons fresh lemon juice",
"1 teaspoon anchovy paste",
"2 tablespoons or other small brine-cured black olives",
"2 tablespoons fresh flat-leaf parsley leaves"
] |
Classic Coq au Vin | [
"1 750-ml bottle French or California Pinot",
"1 large onion, sliced",
"2 celery stalks, sliced",
"1 large carrot, peeled, sliced",
"1 large garlic clove, peeled,",
"1 teaspoon whole black peppercorns",
"2 tablespoons olive oil",
"1 roasting chicken, backbone removed, cut into 8 pieces (2 2 thighs, 2 wings with top of breast, 2",
"1 tablespoon olive oil",
"6 ounces thick-cut bacon slices, cut crosswise into strips",
"3 tablespoons all purpose flour",
"2 large shallots, chopped",
"2 large garlic cloves, chopped",
"4 large fresh thyme sprigs",
"4 large fresh parsley sprigs",
"2 small bay leaves",
"2 cups low-salt chicken broth",
"4 tablespoons (1/2 stick) butter",
"1 pound assorted fresh wild mushrooms (such as crimini and stemmed",
"20 pearl onions, or boiling onions, peeled",
"Chopped fresh parsley"
] |
Brussels Sprouts with Marjoram and Pine Nuts | [
"3 tablespoons butter",
"1/2 cup pine nuts",
"1 1/2 pounds fresh brussels sprouts, halved, or 1 1/2 pounds frozen brussels sprouts, thawed, halved",
"1 cup canned low-salt chicken broth",
"2 shallots, minced",
"1 tablespoon chopped fresh marjoram",
"1/3 cup whipping cream"
] |
Steamed Clams in Wine and Chorizo | [
"1 medium onion, chopped",
"1 yellow bell pepper, chopped",
"1 garlic clove, minced",
"1/2 teaspoon cumin seeds",
"1/4 teaspoon salt",
"2 tablespoons olive oil",
"3/4 cup dry white wine",
"2 lb littleneck clams (2 inches scrubbed",
"1/4 lb dried Spanish chorizo cured pork cut into 1/4-inch dice",
"2 tablespoons fresh cilantro"
] |
Cranberry, Tangerine, and Crystallized-Ginger Relish | [
"1 12-ounce bag cranberries",
"1 6-ounce tangerine halved, seeded, cut into 1-inch pieces",
"3/4 cup sugar",
"1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)",
"1/4 cup orange marmalade"
] |
Mussels with Parsley and Garlic | [
"2 lb mussels (preferably cleaned and removed",
"3 garlic cloves, coarsely chopped",
"1 cup fresh flat-leaf parsley",
"1/2 stick unsalted butter, cut into pieces",
"1/4 teaspoon salt",
"1/4 teaspoon freshly ground black pepper"
] |
Southern Oyster Casserole | [
"2 quarts oysters",
"1/4 pound (1 stick) butter",
"3 whole scallions, chopped",
"1 green or red bell pepper, seeded, and chopped",
"1/2 pound mushrooms, sliced",
"1/4 cup flour",
"1 cup heavy cream",
"1/4 cup grated imported Parmesan cheese",
"Freshly grated nutmeg",
"1/2 teaspoon paprika",
"Salt",
"Freshly ground black pepper",
"1/2 cup bread crumbs"
] |
Carolina Pulled-Pork Sandwiches | [
"3 tablespoons coarsely ground black pepper",
"3 tablespoons (packed) dark brown sugar",
"3 tablespoons paprika",
"2 tablespoons coarse salt",
"1 teaspoon cayenne pepper",
"2 boneless pork shoulder halves (also known as Boston about 6 pounds total)",
"1 cup apple cider vinegar",
"1/2 cup water",
"2 tablespoons Worcestershire sauce",
"1 tablespoon coarsely ground black pepper",
"1 tablespoon coarse salt",
"2 teaspoons vegetable oil",
"8 pounds (about) natural lump charcoal or charcoal",
"6 cups (about) wood chips, soaked in cold water at least 30 minutes",
"12 soft hamburger buns with seeds, split",
"Red Barbecue Sauce",
""
] |
Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing | [
"1/3 cup fresh flat-leaf parsley",
"1/3 cup Gorgonzola or other soft blue cheese",
"1/3 cup sour cream",
"1/3 cup mayonnaise",
"1/3 cup well-shaken buttermilk",
"1 tablespoon distilled white vinegar",
"3/4 teaspoon salt",
"1/4 teaspoon black pepper",
"1/4 cup finely chopped fresh chives",
"1/2 head romaine, thinly sliced crosswise (5 cups)",
"1 small head radicchio, quartered and thinly sliced lengthwise (3 cups)",
"1 small head frisée, torn into bite-size pieces (3 cups)",
"2 Belgian trimmed and thinly sliced lengthwise"
] |
Watermelon, Green Onion, and Mint Salad | [
"5 cups 3/4- to 1-inch cubes seeded watermelon",
"1 cup chopped green onions",
"3 tablespoons chopped fresh mint",
"3 tablespoons chopped fresh Italian parsley",
"1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles",
"1/4 cup olive oil",
"2 tablespoons Champagne vinegar"
] |
Pecan and Brown Sugar Crescents | [
"1 cup all purpose flour",
"3/4 cup pecans, lightly toasted",
"1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces",
"1/4 cup (packed) dark brown sugar",
"1 teaspoon vanilla extract",
"1/2 teaspoon ground cinnamon",
"Pinch of salt",
"Powdered sugar"
] |
Beef Barley Soup with Wild Mushrooms and Parsnips | [
"3 tablespoons olive oil",
"1 1/2 pounds assorted fresh wild mushrooms (such as crimini and sliced",
"3/4 pound onions, chopped",
"2 celery stalks, chopped",
"4 large garlic cloves, chopped",
"3 1/2 pounds center-cut beef shank slices (about 3/4 to 1 inch thick)",
"8 cups canned beef broth",
"7 cups water",
"1 1/4 pounds red bell peppers, chopped",
"1 pound parsnips, peeled, cut into 1/2-inch pieces",
"1/2 pound carrots, peeled, cut into 1/2-inch pieces",
"1 3/4 cups pearl barley (about 9 ounces)",
"1 1/2 cups canned crushed tomatoes with added puree",
"2 packages dried porcini mushrooms (see clean of any coarsely chopped",
"2 tablespoons dried marjoram",
"1 tablespoon dried thyme"
] |
Grilled Pineapple | [
"1 pineapple",
"Accompaniments: vanilla ice cream",
"rum dulce de leche"
] |
Blueberry Ginger Granita | [
"2 tablespoons chopped peeled fresh ginger",
"1/2 cup superfine granulated sugar",
"3/4 pounds blueberries (2 1/2 cups), thawed if frozen",
"3/4 cup water",
"2 teaspoons fresh lime juice"
] |
Chick-Pea Cumin Dip | [
"1 tablespoon cumin seeds",
"a can (about 2 cups",
"12 ounces soft tofu",
"3 tablespoons fresh lemon juice, or to taste",
"2 tablespoons extra-virgin olive oil",
"1/4 cup chopped fresh parsley leaves plus additional for garnish"
] |
Broiled Peaches with Crème Fraîche | [
"4 firm-ripe peaches, halved and pitted",
"3 tablespoons sugar",
"Accompaniment: crème fraîche or sour cream"
] |
Corn Fritters with Salsa | [
"2 plum tomatoes, coarsely chopped",
"1/3 cup chopped white onion",
"2 tablespoons chopped fresh cilantro",
"1 to 2 tablespoons chopped pickled jalapeño chiles",
"1 tablespoon fresh lime juice",
"2 ears corn, shucked",
"1 large egg",
"1/2 cup milk",
"1/3 cup yellow cornmeal",
"2 1/2 tablespoons all-purpose flour",
"1/4 teaspoon salt",
"2 to 3 tablespoons vegetable oil",
"Accompaniment: sour cream"
] |
Smoked Salmon, Fennel and Goat Cheese Toasts | [
"8 ounces soft fresh goat cheese",
"1 1/2 tablespoons chopped fresh tarragon",
"1 tablespoon fennel seeds, finely crushed",
"2 teaspoons grated lemon peel",
"1/2 teaspoon coarsely ground black pepper",
"2 1/2 tablespoons olive oil",
"30 thin slices baguette",
"12 ounces thinly sliced smoked salmon",
"Lemon peel strips (for garnish)",
"sprigs (for garnish)"
] |
Cavolo Nero with Cilantro | [
"2 lb or kale, stems and center ribs discarded",
"1 cup finely chopped white onion",
"1 cup chopped fresh cilantro",
"2 tablespoons olive oil"
] |
Asian Noodle, Mushroom, and Cabbage Salad | [
"12 large dried shiitake mushrooms",
"1 tablespoon peanut oil",
"3 cups thinly sliced Napa cabbage",
"1 tablespoon minced peeled fresh ginger",
"1 tablespoon minced garlic",
"14 green 12 halved lengthwise and cut on diagonal into 2-inch 2 chopped",
"3 tablespoons soy sauce",
"1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles",
"1/3 cup sesame oil",
"2 tablespoons fresh lemon juice",
"1 tablespoon unseasoned rice vinegar",
"2 teaspoons sugar",
"3 hard-boiled 2 thinly sliced, 1 chopped for garnish",
"1 cup chopped fresh cilantro"
] |
Lobster, Corn, and Potato Salad with Tarragon | [
"4 (1 1/2-lb) live lobsters or 1 1/2 lb cooked fresh lobster meat",
"1 lb small red potatoes",
"3 ears corn",
"2 1/2 tablespoons fresh lemon juice",
"1 1/2 to 2 tablespoons chopped fresh tarragon",
"1/2 teaspoon Dijon mustard",
"1/2 teaspoon salt",
"1/4 cup extra-virgin olive oil",
"2 cups grape or cherry tomatoes, halved",
"1 cup coarsely chopped frisée curly",
"1/3 cup sliced scallion"
] |
Apricot Galette | [
"1/4 cup sliced almonds",
"1/4 cup confectioners' sugar",
"6 fresh apricots (preferably and very",
"half a 17 1/4-ounce package frozen puff pastry sheets (1",
"1 tablespoon granulated sugar"
] |
Romaine Salad with Chipotle Dressing and Warm Queso Fresco | [
"1/3 cup plus 3 tablespoons extra-virgin olive oil",
"2 teaspoons bottled chipotle hot sauce",
"1/2 teaspoon sugar",
"2 cups finely crumbled",
"2 teaspoons dried oregano",
"1 12-ounce round Mexican queso fresco cheese, cut into 12 wedges",
"1 very large head of romaine lettuce, torn into bite-size pieces"
] |
Panfried Red Snapper with Chipotle Butter | [
"1/2 stick (1/4 cup) unsalted butter, softened",
"1/2 to 1 tablespoon finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce (from can)",
"1/2 teaspoon salt",
"4 red snapper fillets with skin (1 1/2 lb total)",
"1/3 cup all-purpose flour",
"3 tablespoons vegetable oil",
"Accompaniment: lime wedges"
] |
Espresso and Mascarpone Icebox Cake | [
"3 cups chilled heavy cream",
"1/2 cup plus 1 tablespoon sugar",
"1 cup mascarpone cheese (about 9 oz) at room temperature",
"1 box chocolate wafers such as",
"1 tablespoon instant-espresso powder",
"A 9 1/2- to 10-inch springform pan (about"
] |
Dundee Cake with Hot Marmalade Sauce | [
"1 3/4 cups all purpose flour",
"1 teaspoon baking powder",
"3/4 teaspoon salt",
"1/8 teaspoon pumpkin pie spice",
"3/4 cup (1 1/2 sticks) unsalted butter, room temperature",
"3/4 cup plus 2 tablespoons sugar",
"1 tablespoon",
"1 1/2 teaspoons grated orange peel",
"3 large eggs",
"3/4 cup golden raisins",
"3/4 cup dark raisins",
"3/4 cup dried currants",
"1/3 cup chopped candied orange peel",
"2 tablespoons orange marmalade",
"Whole blanched almonds",
"2/3 cup orange marmalade",
"3 tablespoons",
"4 oranges",
"whipped cream"
] |
Mussels with Potatoes and Spinach | [
"1 lb small red boiling potatoes",
"3 tablespoons olive oil",
"1 tablespoon minced garlic",
"2 lb mussels (preferably cleaned and removed",
"1/2 lb baby spinach, trimmed"
] |
Pistachio Blancmanges | [
"1 1/2 cups shelled unsalted pistachios (not 7 oz)",
"1 3/4 cups whole milk",
"1/8 teaspoon almond extract",
"1 3/4 teaspoons unflavored gelatin (from a 1/4-oz envelope)",
"2 tablespoons cold water",
"1/2 cup sugar",
"1 cup chilled heavy cream",
"Accompaniment: peaches",
"Garnish: chopped unsalted pistachios",
"8 or round metal molds or ceramic a thin kitchen (not"
] |
Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks | [
"1 cup canned chickpeas, rinsed and drained",
"1/4 cup low-fat plain yogurt",
"1/2 cup chopped fresh cilantro",
"1 small garlic clove, chopped",
"1 1/2 tablespoons fresh lemon juice",
"1 tablespoon water",
"1/4 teaspoon salt",
"2 pita with split horizontally",
"1/2 lb carrots, trimmed and cut into sticks"
] |
Cinnamon, Brown Sugar, and Walnut Shortbread Crescents | [
"2 cups all purpose flour",
"1 teaspoon ground cinnamon",
"1/4 teaspoon (generous) salt",
"1 cup (2 sticks) unsalted butter, room temperature",
"2/3 cup (packed) golden brown sugar",
"1/2 cup walnuts, toasted, finely chopped",
"4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped"
] |
Minestrone | [
"1/2 pound (about 1 1/4 cups) dried white beans such as Great picked over and rinsed",
"1/2 teaspoon salt",
"1/4 pound pancetta (Italian cured pork available at Italian markets and specialty foods or sliced lean bacon, chopped",
"1/3 cup olive oil",
"1 onion, chopped",
"1 large carrot, cut into 1/2-inch dice",
"1 rib of celery, cut into 1/2-inch dice",
"3 garlic cloves, chopped fine",
"2 zucchini, scrubbed and cut into 1/2-inch dice",
"1/4 pound green beans, trimmed and cut into 1/2-inch pieces",
"1/2 pound boiling potatoes",
"4 cups shredded green cabbage (preferably",
"1/2 pound kale, rinsed, drained, stems discarded, and the leaves chopped (about 6 cups)",
"a 28-ounce can tomatoes, chopped coarse and drained well",
"4 1/2 cups chicken broth (preferably",
"freshly grated Parmesan, garlic , and sausages as"
] |
Buttermilk Pancakes | [
"1 cup all-purpose flour",
"1 teaspoon baking soda",
"1/2 teaspoon salt",
"1 large egg, lightly beaten",
"1 cup well-shaken buttermilk",
"Vegetable oil for brushing"
] |
Wild Rice with Wild Mushrooms | [
"1 1/2 cups canned chicken broth",
"3/4 ounce dried porcini mushrooms, rinsed cold water",
"1 1/4 cups wild rice, rinsed cold water",
"1 teaspoon salt",
"1 1/2 bay leaves",
"3 tablespoons butter",
"3/4 cup finely chopped onion",
"1/2 cup finely chopped carrot",
"2 garlic cloves, minced",
"3/4 teaspoon dried marjoram",
"1/2 teaspoon dried thyme",
"9 medium crimini or button mushrooms, sliced"
] |
Hazelnut Cookies | [
"1/2 cup hazelnuts (2 oz)",
"1/4 cup plus 3 tablespoons sugar",
"3/4 cup plus 2 tablespoons all-purpose flour",
"1 stick (1/2 cup) cold unsalted butter, cut into small pieces"
] |
Pistachio Ice Cream | [
"1 cup unsalted shelled pistachios",
"3/4 cup sugar",
"2 cups milk (do not use low-fat or",
"1/2 teaspoon almond extract",
"4 large egg yolks",
"1 cup whipping cream",
"3/4 cup unsalted shelled pistachios, toasted, coarsely chopped"
] |
Best Cocoa Brownies | [
"10 tablespoons (1 1/4 sticks) unsalted butter",
"1 1/4 cups sugar",
"3/4 cup plus 2 tablespoons unsweetened cocoa powder or Dutch-process)",
"1/4 teaspoon salt",
"1/2 teaspoon pure vanilla extract",
"2 cold large eggs",
"1/2 cup all-purpose flour",
"2/3 cup walnut or pecan pieces (optional)",
"An 8-inch square baking pan"
] |
Upside-Down Pear Gingerbread Cake | [
"2 1/2 firm pears (preferably",
"1/2 stick (1/4 cup) unsalted butter",
"3/4 cup packed light brown sugar",
"2 1/2 cups all-purpose flour",
"1 1/2 teaspoons baking soda",
"1 teaspoon ground cinnamon",
"1 teaspoon ground ginger",
"1/2 teaspoon ground cloves",
"1/4 teaspoon salt",
"1 cup molasses (preferably",
"1 cup boiling water",
"1 stick (1/2 cup) unsalted butter, softened",
"1/2 cup packed light brown sugar",
"1 large egg, lightly beaten",
"Accompaniment: vanilla ice cream",
"a well-seasoned 10-inch cast-iron skillet or a 12-inch deep nonstick skillet with a double layer of foil if not"
] |
Honey Lavender Ice Cream | [
"2 cups heavy cream",
"1 cup half-and-half",
"2/3 cup mild honey",
"2 tablespoons dried edible lavender",
"2 large eggs",
"1/8 teaspoon salt",
"a candy or instant-read thermometer; an ice cream maker"
] |
Mascarpone Cheesecake | [
"vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups)",
"1 1/4 sticks (10 tablespoons) unsalted butter, melted and cooled",
"20 oz cream cheese (2 1/2 softened",
"8 oz mascarpone cheese at room temperature (about 1 cup)",
"3/4 cup sugar",
"3 large eggs",
"1 teaspoon vanilla",
"1 teaspoon fresh lemon juice",
"1/4 teaspoon salt",
"1 cup sour cream",
"1/4 cup sugar",
"1 teaspoon vanilla",
"1 teaspoon fresh lemon juice",
"1/8 teaspoon salt"
] |
Everyday Cocoa Cake | [
"2 cups all-purpose flour",
"3/4 cup unsweetened cocoa powder",
"1 1/4 teaspoons baking soda",
"3/4 teaspoon salt",
"1 1/2 sticks (3/4 cup) unsalted butter, softened",
"1 3/4 cups packed light brown sugar",
"2 large eggs",
"1 teaspoon vanilla",
"1 1/3 cups water",
"Confectioners sugar for dusting"
] |
Coconut Rice Pudding | [
"1 1/2 cups cold unsalted cooked rice",
"3 cups whole milk",
"1/2 cup well-stirred canned unsweetened coconut milk",
"1/3 cup sugar",
"1/4 teaspoon salt",
"1/2 teaspoon vanilla",
"Garnish: sweetened flaked coconut, toasted"
] |
Skewered Rosemary Shrimp with Mint Pesto | [
"1/2 cup pine nuts, toasted",
"3 garlic cloves, peeled",
"2 tablespoons (packed) feta cheese",
"2 tablespoons (packed) Parmesan cheese",
"1 tablespoon coarsely chopped jalapeño chile",
"1/2 teaspoon salt",
"1/2 teaspoon ground black pepper",
"2 cups (packed) fresh mint leaves",
"2 tablespoons fresh lemon juice",
"1/3 cup extra-virgin olive oil",
"24 large uncooked shrimp (about 2 pounds), peeled, deveined, tails left intact",
"2 tablespoons olive oil",
"2 garlic cloves, minced",
"1 tablespoon chopped fresh parsley",
"3 tablespoons fresh lemon juice",
"24 4-inch-long rosemary sprigs"
] |
To Quick-Soak Dried Beans | [
"N/A N/A"
] |
Goat Cheese and Herb Souffles | [
"7 tablespoons grated Parmesan cheese",
"3/4 cup whole milk",
"3 large egg yolks",
"2 tablespoons (1/4 stick) butter",
"1/2 cup chopped red onion",
"1 teaspoon chopped fresh thyme",
"1/2 teaspoon chopped fresh rosemary",
"2 tablespoons all purpose flour",
"1 cup crumbled soft fresh goat cheese (such as",
"3/4 teaspoon salt",
"1/4 teaspoon ground black pepper",
"1 Large pinch of cayenne pepper",
"4 large egg whites"
] |
Classic Terrine of Foie Gras | [
"1 (1 1/2-lb) whole raw Grade A duck or at room temperature, cleaned and deveined",
"4 teaspoons kosher salt",
"1/2 teaspoon freshly ground white pepper",
"1/4 cup or 3 tablespoons",
"Accompaniment: toasted slices of pain de white sandwich loaf) or baguette",
"1 piece of trimmed to top of well in plastic",
"1 (1 or 2 large soup",
"1 (3- to ceramic 3 inches deep (preferably and with a a piece of trimmed to top of well in plastic and a (1 or 2 large soup"
] |
Chocolate-Espresso Lava Cakes with Espresso Whipped Cream | [
"1 cup all purpose flour",
"3/4 cup unsweetened cocoa powder",
"6 teaspoons instant espresso powder or instant coffee powder",
"1 1/2 teaspoons baking powder",
"1 cup (2 sticks) salted butter, melted",
"1 cup sugar",
"1 cup (packed) golden brown sugar",
"4 large eggs",
"1 1/2 teaspoons vanilla extract",
"1/4 teaspoon almond extract",
"12 tablespoons semisweet chocolate chips (about 4 1/2 ounces)",
"1 cup chilled whipping cream",
"3 tablespoons powdered sugar"
] |
Lavender Crème-Caramel Tart | [
"1 1/2 cups sugar",
"1 1/2 cups heavy cream",
"1 1/2 cups whole milk",
"3 tablespoons dried and organic lavender flowers",
"1/8 teaspoon salt",
"3 large eggs",
"3 large egg yolks",
"1 cup all-purpose flour",
"2 1/2 tablespoons sugar",
"1/8 teaspoon salt",
"5 tablespoons unsalted butter, slightly softened",
"1 1/2 to 2 tablespoons ice water",
"Garnish: fresh and organic",
"a 10-inch glass pie plate (1 to 1 1/2 inches 9 1/2-inch plate or and 10- to 14-inch flat serving plate with a"
] |
Rustic Pear Tart with Late-Harvest Riesling | [
"1 1/2 cups all purpose flour",
"3 tablespoons sugar",
"1/2 teaspoon salt",
"10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces",
"1 large egg yolk",
"1 tablespoon Riesling or other sweet white wine",
"3 large ripe Anjou pears, peeled, cored, thinly sliced",
"1 tablespoon plus 1/2 cup sugar",
"1 tablespoon all purpose flour",
"1 cup plus 2 tablespoons Riesling or other sweet white wine",
"1/2 cup water",
"Vanilla ice cream"
] |
Anise-Scented Fig and Date Swirls | [
"1 cup packed soft dried figs (8 oz), stemmed and coarsely chopped",
"1 cup packed pitted dates (7 oz), trimmed and coarsely chopped",
"1/3 cup water",
"1/2 cup plus 2 tablespoons granulated sugar",
"1 3/4 cups all-purpose flour",
"2 teaspoons anise seeds, ground in an electric coffee/spice grinder",
"1/4 teaspoon baking powder",
"1/4 teaspoon baking soda",
"1/4 teaspoon salt",
"1 stick (1/2 cup) unsalted butter, softened",
"4 oz cream cheese at room temperature",
"1 teaspoon vanilla",
"1 large egg yolk",
"1/4 cup granulated raw sugar such as turbinado or Demerara"
] |
Grape and Elderflower Gelée | [
"2 cups white grape juice",
"3/4 cup sugar",
"3 envelopes unflavored gelatin",
"2 cups",
"1 red food coloring (optional)",
"*Available from Green in oz. bottles"
] |
Dill-Cured Pork Crostini with Sweet Mustard Sauce | [
"1/4 cup coarse kosher salt",
"3 tablespoons plus 1/2 cup sugar",
"1 teaspoon coarsely ground black pepper",
"2 pork tenderloins",
"2 large garlic cloves, minced",
"3/4 cup plus 2 tablespoons chopped fresh dill",
"1/4 cup distilled white vinegar",
"1/2 cup Dijon mustard",
"1 sourdough baguette, cut into 1/4-inch-thick rounds (at least"
] |
Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream | [
"1 cup raspberries",
"1 cup blackberries, halved lengthwise if large",
"1 cup quartered strawberries",
"1/2 cup dry white wine",
"1 tablespoon crème de cassis or liqueur",
"1/4 cup sugar",
"1 to 2 cups vegetable oil for frying",
"8 thawed if frozen, cut into 1/4-inch-wide strips",
"1 pint vanilla ice cream",
"Garnish: confectioners sugar for dusting"
] |
Chocolate-Cherry Tart | [
"1/2 cup water",
"1/2 cup sugar",
"1 cup (packed) dried cherries",
"1/3 cup kirsch cherry brandy)",
"1 cup (2 sticks) unsalted butter, room temperature",
"1/2 cup sugar",
"1 large egg",
"1 teaspoon vanilla extract",
"2 cups all purpose flour",
"5 tablespoons unsweetened cocoa powder",
"1/2 teaspoon salt",
"3 large eggs",
"1/3 cup dark corn syrup",
"1/4 cup (1/2 stick) unsalted butter, melted",
"1 teaspoon vanilla extract",
"1/2 teaspoon (scant) salt",
"1/2 cup sugar",
"6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped",
"Powdered sugar",
"Unsweetened cocoa powder"
] |
Frozen Mocha Rum Parfaits | [
"6 ounces fine-quality bittersweet chocolate (not unsweetened), chopped",
"2/3 cup strong brewed coffee",
"3 tablespoons plus 2 teaspoons dark rum",
"3 large eggs",
"3/4 cup granulated sugar",
"2 cups chilled heavy cream",
"1 1/2 tablespoons confectioners sugar",
"an instant-read thermometer"
] |
Peking-Style Chicken Wraps | [
"8 (6- to flour tortillas",
"1/4 cup hoisin sauce",
"2 tablespoons soy sauce",
"2 tablespoons mild honey",
"1 tablespoon minced peeled fresh ginger",
"1 teaspoon rice vinegar",
"2 garlic cloves, minced",
"1/8 teaspoon cayenne",
"1 1/2 lb skinless boneless chicken thighs (about 6)",
"1 large quartered, pitted, and cut into 1/4-inch pieces (1 cup)",
"3 scallions, trimmed and cut lengthwise into 2-inch-long"
] |
Paprika Chicken | [
"8 chicken thighs with skin and bones (2 1/4 lb)",
"1 tablespoon olive oil",
"2 cups finely chopped onion",
"1/4 teaspoon salt",
"2 tablespoons paprika",
"1 (14-oz) can whole tomatoes, drained",
"1/2 cup chicken broth or water",
"1 1/2 teaspoons all-purpose flour stirred together with 1 tablespoon water",
"2 tablespoons sour cream, plus additional for serving",
"2 tablespoons chopped fresh parsley (optional)",
"Accompaniment: egg noodles or rice (optional)"
] |
Spinach and Cheese Strata | [
"1 (10-oz) package frozen spinach, thawed",
"1 1/2 cups finely chopped onion (1 large)",
"3 tablespoons unsalted butter",
"1 teaspoon salt",
"1/2 teaspoon black pepper",
"1/4 teaspoon freshly grated nutmeg",
"8 cups cubed (1 inch) French or Italian bread (1/2 lb)",
"6 oz coarsely grated Gruyère (2 cups)",
"2 oz finely grated Parmigiano-Reggiano (1 cup)",
"2 3/4 cups milk",
"9 large eggs",
"2 tablespoons Dijon mustard"
] |
Grilled Summer Lobster | [
"2 tablespoons butter",
"2 tablespoons olive oil",
"2 shallots, minced (about 3/4 cup)",
"3 garlic cloves, minced",
"3 plum tomatoes, chopped",
"1 1/3 cups dry white wine",
"1/2 cup bottled clam juice",
"2 tablespoons fresh lemon juice",
"1 teaspoon dried marjoram",
"1 3/4 pounds skinless salmon fillets, cut into 1/2- to 3/4-inch pieces",
"3 cups loosely packed fresh arugula",
"2 tablespoons drained capers",
"1 tablespoon chopped fresh basil",
"1 tablespoon chopped fresh parsley",
"12 ounces linguine"
] |
Grilled Blue Cheese Sandwiches with Walnuts and Watercress | [
"1 cup crumbled blue cheese (about 8 ounces)",
"1/2 cup finely chopped toasted walnuts",
"16 slices whole wheat bread, trimmed into crustless 3-inch squares",
"16 small watercress sprigs",
"6 tablespoons (3/4 stick) butter"
] |
Mashed Yams in Orange Cups | [
"6 pounds large yams (red-skinned sweet",
"3/4 cup",
"9 tablespoons butter, room temperature",
"6 tablespoons maple syrup",
"3 large eggs",
"9 large oranges",
"Additional",
"36 pecan halves"
] |
Herbed Bread Stuffing | [
"10 cups (1-inch) cubes crusty country-style bread (1 lb)",
"3 medium onions, chopped",
"3 celery ribs, thinly sliced crosswise",
"1 teaspoon dried thyme",
"1/2 teaspoon dried sage",
"1/2 teaspoon dried rosemary",
"1 stick unsalted butter",
"1 1/2 cups chicken broth",
"1/2 cup water"
] |
Coconut Pavlova With Chocolate Mousse and Bananas | [
"2 cups sweetened flaked coconut",
"6 large egg whites",
"1 1/2 teaspoons cornstarch",
"1 teaspoon cider vinegar",
"1/2 teaspoon vanilla extract",
"1/4 teaspoon salt",
"1 1/2 cups sugar",
"1/4 cup boiling water",
"2 large eggs, separated",
"4 tablespoons sugar",
"2 tablespoons (1/4 stick) unsalted butter, cut into small pieces, room temperature",
"2 tablespoons water",
"1 tablespoon dark rum",
"4 ounces bittersweet or semisweet chocolate chips (about 2/3 cup)",
"3/4 cup chilled whipping cream",
"2 bananas, cut into 1/4-inch-thick rounds"
] |
Carrots and Rutabagas with Lemon and Honey | [
"1 1/4 pounds peeled, cut into matchstick-size strips",
"1 pound carrots, peeled, cut into matchstick-size strips",
"1/4 cup (1/2 stick) butter",
"1/4 cup fresh lemon juice",
"3 tablespoons honey",
"1 teaspoon grated lemon peel",
"1/2 cup chopped fresh chives"
] |
Pancetta- and Herb-Roasted Pork with Fig Jam | [
"4 cups dry red wine (from two 750-ml",
"3 cups water",
"48 dried black Mission figs (about 12 ounces), stemmed, cut into 1/4-inch cubes",
"2 cups sugar",
"1/2 cup fresh lemon juice",
"1/2 cup extra-virgin olive oil",
"2 tablespoons chopped fresh sage",
"2 tablespoons chopped fresh thyme",
"2 tablespoons chopped fresh rosemary",
"1 tablespoon sea salt",
"2 teaspoons ground black pepper",
"2 3 1/2-pound boneless pork loin tied to (7 pounds total)",
"3 ounces thinly sliced"
] |
Slow-Roasted Tomatoes | [
"4 pounds plum tomatoes, halved lengthwise",
"6 garlic cloves, minced",
"5 tablespoons extra-virgin olive oil"
] |
Welsh Rabbit | [
"16 diagonal baguette slices",
"3 tablespoons unsalted butter, softened",
"1 tablespoon all-purpose flour",
"1/2 cup or ale",
"1/4 cup whole milk",
"1 teaspoon dry mustard",
"1/8 teaspoon black pepper",
"6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)",
"1 large egg yolk"
] |
Lemon Custards with Lemon Verbena | [
"1 cup water",
"14 2- to 2 fresh or dried lemon verbena leaves (optional)",
"10 2 x 1/2-inch strips lemon peel (yellow part only)",
"6 tablespoons sugar",
"1 1/2 cups whipping cream",
"6 large egg yolks",
"1 teaspoon fresh lemon juice"
] |
Shrimp and Corn with Basil | [
"2 tablespoons unsalted butter",
"from 2 ears corn",
"1/2 pound shelled large shrimp",
"4 scallions, chopped",
"1/4 cup fresh basil, thinly sliced"
] |
Sloppy Joe's Mojito | [
"1 lime, halved crosswise",
"3 fresh mint sprigs",
"1 tablespoon sugar",
"1 oz (2 tablespoons) white rum",
"1/3 cup chilled sparkling water"
] |
Sheboygan-Style Beer-Soaked "Brats" | [
"4 cups beer (not",
"1/4 cup mustard",
"2 tablespoons ketchup",
"4 large onions",
"12 uncooked",
"6 hard rolls, halved and well",
"sliced dill pickles",
"mustard"
] |
Strawberries Romanoff for the '90s | [
"1 10-ounce package frozen raspberries in syrup, thawed",
"2 12-ounce strawberries, hulled, quartered",
"5 tablespoons sugar",
"3 tablespoons Grand Marnier",
"1 tablespoon fresh lemon juice",
"1 1/2 teaspoons vanilla extract",
"1 quart vanilla ice cream, softened",
"1 cup chilled whipping cream"
] |
Roast Leg of Lamb with Fennel Butter | [
"6 tablespoons (3/4 stick) butter, room temperature",
"3 tablespoons fennel seeds, crushed in plastic bag with",
"3 large garlic cloves, minced",
"2 tablespoons Dijon mustard",
"1 1/2 tablespoons soy sauce",
"1 tablespoon coarsely ground black pepper",
"1 1/2 teaspoons dried crushed rosemary",
"2 tablespoons olive oil",
"1 6- to 6 1/2-pound bone-in leg of lamb, well trimmed",
"2 cups dry red wine",
"1 1/3 cups low-salt chicken broth",
"Fresh rosemary sprigs (optional)"
] |
Grilled Shrimp Rémoulade | [
"1/4 cup Creole or other mustard",
"1/4 cup white-wine vinegar",
"2/3 cup plus 1/4 cup vegetable oil",
"3 tablespoons minced fresh flat-leaf parsley",
"2 1/2 tablespoons drained bottled horseradish",
"2 1/2 tablespoons minced dill pickle",
"2 tablespoons minced scallion greens",
"2 teaspoons paprika (not hot)",
"1 1/2 teaspoons cayenne",
"2 1/4 teaspoons salt",
"1 teaspoon black pepper",
"3 lb large shrimp in shell (21 to 25 per lb)",
"Special equipment: 14 (12-inch) wooden skewers"
] |
Parmesan Custard Tart with Butternut Squash | [
"1 1/4 cups all-purpose flour",
"2 1/2 teaspoons finely chopped fresh sage",
"Rounded 1/4 teaspoon salt",
"3/4 stick (6 tablespoons) cold unsalted butter, cut into cubes",
"2 tablespoons cold vegetable shortening, cut into pieces",
"2 to 4 tablespoons ice water",
"1 large egg white reserved for lightly beaten",
"2 ounces finely grated Parmigiano-Reggiano (1 cup)",
"1 cup heavy cream",
"1 1/2 tablespoons olive oil",
"3/4 pound piece butternut squash, peeled, seeded, and cut into 1/2-inch pieces (2 cups)",
"3/8 teaspoon salt",
"1/4 teaspoon coarsely ground black pepper",
"1 whole large egg",
"1 large egg yolk",
"Garnish: fried sage leaves",
"a pastry or bench a 13 1/2- by 4-inch or 8 1/2-inch round fluted tart pan with a removable bottom; pie weights or raw rice"
] |
Wild Mushroom Frittata with Fresh Mint | [
"2 tablespoons olive oil",
"1 pound assorted fresh wild mushrooms, thinly sliced",
"1 garlic clove, minced",
"6 large eggs",
"1/4 cup freshly grated Parmesan cheese (about 3/4 ounce)",
"4 teaspoons minced fresh mint",
"1/2 teaspoon salt"
] |
Chilled Indian-Spiced Tomato Soup with Crabmeat | [
"1 tablespoon cumin seeds",
"1 tablespoon coriander seeds",
"1 tablespoon fennel seeds",
"1 teaspoon yellow mustard seeds",
"1 teaspoon black peppercorns",
"6 tablespoons extra-virgin olive oil",
"2 cups chopped celery",
"1 1/2 cups chopped onion",
"1 cup chopped carrots",
"1/4 cup chopped peeled fresh ginger (from about 3-inch-long piece)",
"6 garlic cloves, chopped",
"1 pound red bell peppers, chopped",
"1 3/4 cups chopped fresh fennel bulb",
"3 pounds plum tomatoes, diced (about 8 cups)",
"5 1/4 cups vegetable broth",
"2 teaspoons (about) hot pepper sauce",
"1 pound fresh crabmeat, picked over",
"Thinly sliced radishes",
"Chopped fresh chives"
] |
Three Onion Soup | [
"4 medium leeks",
"1 teaspoon olive oil",
"1 small onion (1/4 pound), thinly sliced",
"2 large shallots (1/4 pound), thinly sliced",
"1 1/2 cups water",
"1 large boiling potato (6 ounces) such as Yukon Gold",
"1 cup nonfat chicken broth",
"1/2 cup grated Gruyère (2 ounces)",
"2 teaspoons balsamic vinegar"
] |
Potato Gratin with Gruyère and Crème Fraîche | [
"3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds",
"1 1/2 cups crème stirred to",
"1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)",
"2 tablespoons chopped fresh Italian parsley"
] |
Seafood Stew with Fennel and Thyme | [
"1 1/2 pounds mussels, scrubbed, debearded",
"2 1/2 cups chopped onions",
"1 cup dry white wine",
"12 parsley sprigs plus 1/2 cup chopped parsley",
"2 tablespoons (1/4 stick) butter",
"2 cups finely chopped leeks (white and pale green parts only)",
"2 cups diced trimmed fennel bulb",
"4 8-ounce bottles clam juice",
"4 large fresh thyme sprigs",
"2 bay leaves",
"1 3/4 pounds thick halibut fillets, cut into 1 1/2-inch pieces",
"10 ounces sea scallops",
"1 cup crème fraîche*",
"2 large egg yolks"
] |
Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce | [
"1 red bell pepper",
"low-fat buttermilk",
"1 small garlic clove, chopped",
"Rounded 1/4 teaspoon hot Spanish smoked paprika*",
"1/4 teaspoon salt",
"2 small red onions (1/2 lb total)",
"1/2 cup cider vinegar",
"1/4 cup sugar",
"1 teaspoon salt",
"1/4 teaspoon salt",
"1/4 teaspoon black pepper",
"1 lb ground into 4 (1/2-inch-thick)",
"4 English split in half",
"about 20 wooden"
] |
Butternut Squash and Apple Soup | [
"2 tablespoons (1/4 stick) butter",
"1 large onion, chopped",
"1/2 teaspoon ground nutmeg",
"4 1/4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes",
"4 1/4 cups (or more) vegetable broth",
"1 Gala apple, peeled, cored, diced",
"1/2 cup apple juice",
"sour cream",
"Chopped fresh chives"
] |
Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes | [
"4 (15 1/2-ounce) cans black-eyed peas, rinsed and drained (about 6 1/2 cups)",
"3 red bell peppers, finely chopped",
"3 tablespoons unsalted butter",
"4 large garlic cloves, minced",
"1 1/4 cups fresh bread crumbs",
"1/2 cup finely chopped fresh cilantro",
"2 large eggs, lightly beaten",
"2 tablespoons ground cumin",
"1 1/2 tablespoons coarse salt",
"1 1/2 cups yellow cornmeal plus additional for dusting",
"1 cup plus 3 tablespoons vegetable oil",
"1 cup mayonnaise",
"pork"
] |
Castellane with Mascarpone and Roasted Grape Tomatoes | [
"2 pints grape tomatoes or cherry tomatoes, halved lengthwise",
"1 lb pasta or medium shells",
"1 1/4 cups mascarpone cheese (from a",
"2 oz finely grated Parmigiano-Reggiano (1 cup)",
"1/4 cup minced fresh chives"
] |
Smoked Baby Back Ribs with Hoisin-Honey Glaze | [
"1/2 cup soy sauce",
"1/2 cup hoisin sauce*",
"1/2 cup oyster sauce*",
"1/2 cup honey",
"1/2 cup cream Sherry",
"2 tablespoons finely grated peeled fresh ginger",
"2 tablespoons black bean garlic sauce*",
"6 garlic cloves, minced",
"1/2 teaspoon Chinese five-spice powder",
"3 1 1/2-pound racks baby back pork ribs"
] |
Green Olive and Almond Tapenade | [
"1 1/2 cups brine-cured green olives pitted",
"1/2 cup fresh parsley",
"1/4 cup slivered almonds, toasted",
"2 tablespoons fresh lemon juice",
"2/3 cup olive oil",
"Accompaniment: carrot sticks, toasted pita wedges, or toasted baguette slices"
] |
Pumpkin and Pecan Semifreddo with Caramel Sauce | [
"1 cup gingersnap cookie crumbs",
"2 tablespoons (packed) golden brown sugar",
"3 tablespoons unsalted butter, melted",
"3/4 cup canned pure pumpkin",
"1 tablespoon honey",
"1/2 teaspoon ground ginger",
"1/8 teaspoon ground cinnamon",
"1/8 teaspoon ground cloves",
"1/8 teaspoon ground cardamom",
"1/8 teaspoon ground nutmeg",
"1 cup sugar",
"1/4 cup water",
"1 1/2 tablespoons light corn syrup",
"4 large egg whites",
"1/2 cup pecans, toasted, coarsely chopped",
"1/2 cup English bits",
"1 cup sugar",
"1/4 cup water",
"2 tablespoons light corn syrup",
"1/2 cup whipping cream",
"1/4 cup (1/2 stick) unsalted butter, cut into pieces",
"1/4 cup crème fraîche or sour cream",
"1 teaspoon vanilla extract",
"1/8 teaspoon salt",
"Whipped cream"
] |
Pan-Seared Venison with Rosemary and Dried Cherries | [
"1 1/2 teaspoons chopped fresh rosemary",
"1 teaspoon coriander seeds",
"1 large garlic clove",
"1 1/2 teaspoons extra-virgin olive oil",
"1 (1-lb) tenderloin",
"1/4 cup dry red wine",
"1/4 cup dried tart cherries",
"3/4 cup fat-free beef broth",
"1/2 cup water",
"1 teaspoon cornstarch",
"2 tablespoons jelly"
] |
Linguine with Scallion Sauce and Sauteed Shrimp | [
"3/4 pound scallions (about 3 large bunches)",
"2 garlic cloves",
"1 pound medium shrimp (about",
"1 pound dried linguine",
"6 to 7 tablespoons olive oil",
"Garnish: thinly sliced scallion greens"
] |
Zucchini and Saffron Vichyssoise with Scallops | [
"2 pounds small zucchini",
"1 medium onion, chopped",
"3 tablespoons unsalted butter",
"1 pound boiling potatoes",
"1 teaspoon chopped garlic",
"1/4 teaspoon finely crumbled saffron threads",
"5 cups chicken broth",
"1 Turkish or 1/2 California bay leaf",
"1/2 teaspoon packed fresh thyme leaves",
"1/2 cup chilled heavy cream",
"2 teaspoons fresh lemon juice",
"1 1/4 teaspoons salt",
"1/4 teaspoon black pepper",
"4 large sea scallops (4 ounces total), tough muscle removed from side of each if necessary",
"1 tablespoon vegetable oil",
"an adjustable-blade slicer fitted with julienne blade"
] |
Mustard Cream Sauce | [
"1/2 cup dry white wine",
"1/4 cup chopped shallots",
"1 cup whipping cream",
"2 tablespoons Dijon mustard",
"1 tablespoon chopped fresh basil",
"1 tablespoon chopped fresh dill"
] |
Orecchiette Pasta with Peas, Ham, and Cream | [
"1 pound orecchiette pasta",
"3 tablespoons butter",
"1 small white onion, diced, (about 1/2 cup)",
"1/2 cup frozen or shelled fresh peas",
"2 tablespoon water",
"4 ounces cooked ham, cut into thin strips",
"3/4 cup heavy cream",
"1/4 cup grated Parmesan cheese",
"Salt and pepper to taste",
"N/A pepper"
] |
Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce | [
"3/4 cup (packed) dark brown sugar",
"1/2 cup dark corn syrup",
"6 tablespoons (3/4 stick) unsalted butter, diced",
"1/4 cup sugar",
"1/4 teaspoon salt",
"1/2 cup whipping cream",
"1 teaspoon vanilla extract",
"1 1/2 cups all purpose flour",
"3/4 teaspoon baking soda",
"1/4 teaspoon salt",
"9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature",
"1/2 cup (packed) golden brown sugar",
"1/4 cup sugar",
"1 large egg",
"1 teaspoon vanilla extract",
"1 1/2 cups semisweet chocolate chips (about 9 ounces)",
"3 pints chocolate or vanilla ice cream, slightly softened"
] |
Pasta and Cauliflower Soup Federica | [
"2 quarts chicken stock not canned",
"1 teaspoon fine sea salt",
"2 1/2 pounds cauliflower (preferably cut into 1-inch-wide florets",
"1/4 pound broken into roughly 1 1/4-inch pieces",
"1/2 cup extra-virgin olive oil (preferably",
"2 ounces finely grated Pecorino (preferably or Parmigiano-Reggiano (1 cup)"
] |
Baked Brie with Caramelized Onions | [
"2 tablespoons (1/4 stick) butter",
"8 cups sliced onions (about 4 large)",
"1 tablespoon minced fresh thyme",
"4 garlic cloves, chopped",
"1/2 cup dry white wine",
"1 teaspoon sugar",
"1 to French packed in wooden box (reserve",
"2 French bread sliced"
] |
Smoky Black Bean Dip | [
"4 bacon slices",
"1 medium onion, chopped",
"1 small red bell pepper, seeded, chopped",
"1/2 teaspoon ground cumin",
"1/2 teaspoon dried oregano",
"2 15-ounce cans black beans,",
"1 teaspoon chopped seeded canned chipotle",
"1/2 cup sour cream",
"2 tablespoons chopped fresh cilantro"
] |
Potato and Pea Salad with Chive Aïoli | [
"3 pounds small red-skinned new potatoes, unpeeled",
"3 tablespoons white wine vinegar",
"3 celery stalks, thinly sliced",
"1 1/2 cups frozen green peas, thawed",
"1 cup mayonnaise",
"6 tablespoons chopped fresh chives",
"1 tablespoon Dijon mustard",
"2 garlic cloves, pressed",
"1/4 teaspoon cayenne pepper"
] |
Marbled Chocolate and Strawberry Galettes | [
"2 cups all purpose flour",
"1/4 cup sugar",
"1/2 teaspoon salt",
"3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces",
"2 tablespoons (or more) ice water",
"1 teaspoon vanilla extract",
"1 large egg yolk",
"2 teaspoons whipping cream",
"7 tablespoons whipping cream",
"6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped",
"2 ounces good-quality white chocolate (such as Lindt or finely chopped",
"3 tablespoons red jelly",
"1 tablespoon water",
"2 strawberries, hulled, halved lengthwise",
"Fresh mint sprigs (optional)"
] |
Frozen Lemon Gingersnap Pie | [
"1 1/2 cups finely crushed gingersnap cookies (6 ounces)",
"5 tablespoons unsalted butter, melted",
"2 tablespoons sugar",
"1 1/2 cups heavy cream",
"1 cup whole milk",
"3/4 cup plus 2 tablespoons sugar",
"4 teaspoons finely grated fresh lemon zest",
"1/8 teaspoon salt",
"6 large egg yolks",
"2/3 cup fresh lemon juice",
"Garnish: lemon slices",
"an instant-read thermometer; an ice cream maker"
] |
Subsets and Splits