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Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese | [
"12 medium to large fresh poblano chiles (2 1/4 lb)",
"1 (14- to can whole tomatoes including juice",
"3 large garlic cloves, chopped",
"1/4 cup chopped fresh cilantro",
"1/4 teaspoon sugar",
"1/4 teaspoon salt, or to taste",
"2 tablespoons olive oil",
"1 cup heavy cream",
"2 teaspoons dried (optional)",
"8 oz soft mild goat cheese",
"1/4 teaspoon salt, or to taste",
"4 bunches spinach, coarse stems discarded",
"2 tablespoons olive oil",
"1/4 cup raisins",
"1/4 teaspoon salt, or to taste",
"3 tablespoons olive oil",
"6 (6-inch) corn tortillas, halved",
"1 cup cooked black beans, rinsed and drained if canned",
"Garnish: toasted pine nuts",
"a 2- to 2 1/2-quart shallow flameproof dish (about 2 inches not"
] |
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