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http://www.myrecipes.com/recipe/beef-mushroom-stew-50400000130677/

1.1 ounces all-purpose flour (about 1/4 cup), 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 2 1/2 pounds beef stew meat, 3 tablespoons canola oil, 1 1/2 cups (1/2-inch) sliced carrot (4 carrots), 1 cup (1/2-inch) diagonally sliced celery (4 stalks), 1 cup spicy vegetable juice, 1 cup fat-free, lower sodium chicken broth, 1/2 teaspoon dried thyme, 3 red bliss potatoes, cut into 1-inch chunks, 2 onions, each cut into 8 wedges, 1 (8-ounce) package cremini mushrooms, halved

http://www.myrecipes.com/recipe/sauted-chicken-with-artichokes-10000000682796/

4 boned, skinned chicken breast halves (5 to 6 oz. each), Salt and pepper, Salt and pepper, 1 teaspoon olive oil, 2/3 cup fat-skimmed chicken broth, 1 can (13 3/4 oz.) artichoke hearts, rinsed and drained, 1/4 cup pitted niçoise or Spanish-style olives, 2 tablespoons drained capers, 1 tablespoon lemon juice, 1/2 teaspoon dried oregano leaves, 2 tablespoons chopped parsley, Lemon wedges

http://www.skinnytaste.com/2011/06/lobster-rolls.html

8 oz cooked lobster tail meat (2 tails), 1 tbsp minced chives, 2 tsp minced shallots, 2 tbsp chopped celery, 1 tbsp light mayonnaise, 1 tbsp fat free Greek yogurt, pinch of black pepper, 1/2 tsp lemon zest, 3/4 cup shredded lettuce, 3 slices tomato, 3 hot dog buns

http://www.onceuponachef.com/2013/06/morning-glory-muffins.html

2/3 cup raisins, 2 cups King Arthur White Whole Wheat Flour (or Whole Wheat Flour), spooned and leveled, 1 cup plus 2 tablespoons light brown sugar, packed, 2 teaspoons baking soda, 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon salt, 2 cups peeled and grated carrots (you'll need 4-5 large carrots), 1 large tart apple, such as Granny Smith, peeled, cored and grated, 1/2 cup shredded coconut, sweetened or unsweetened, 2/3 cup chopped walnuts, 1/3 cup wheat germ, 3 large eggs, 2/3 cup vegetable oil, 2 teaspoons vanilla extract, 1/4 cup orange juice

http://www.marthastewart.com/904229/pasta-fresh-tomato-sauce

2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum), 1/4 cup fresh basil leaves, 1 tablespoon flat-leaf parsley, 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired, 1/4 cup extra-virgin olive oil, plus more for drizzling, Coarse salt and freshly ground pepper, Coarse salt and freshly ground pepper, 1 pound spaghetti or spaghettini, Grated Parmesan cheese, for serving (optional)

http://allrecipes.com/Recipe/devils-on-horseback-2/detail.aspx

1/4 cup reduced-sodium soy sauce, 1/2 teaspoon ground ginger, 3/4 cup dark brown sugar, 20 dates, pitted and left whole, 20 whole smoked almonds, 10 bacon slices, cut in half crosswise

http://www.williams-sonoma.com/recipe/paella-parellada.html?cm_ven=Yummly&cm_cat=paella-parellada&cm_pla=Default&cm_ite=Default

4 cups chicken stock, Juice of 1⁄2 lemon, 4 large artichokes, 1 tsp. coarse sea salt, 1 tsp. saffron threads, 3 garlic cloves, thinly sliced, 6 chicken thighs, boned, 1⁄3 lb. pork loin, 1⁄2 lb. pork sausages, 7 oz. cleaned squid, 1 cup olive oil, 1 yellow onion, thinly sliced, 1 red bell pepper, seeded and cut into 1-inch &nbsp pieces, 1 lb. ripe tomatoes, peeled, seeded and finely &nbsp chopped, 2 1⁄2 cups risotto-type short-grain rice, such as &nbsp Bomba, 1 cup shelled English peas, fresh or frozen, 6 oz. monkfish or hake fillet, 24 large mussels, 12 medium shrimp, peeled, Fresh flat-leaf parsley for garnish

http://www.epicurious.com/recipes/food/views/Summer-Pudding-with-Blueberries-and-Raspberries-238934

1 unsliced rectangular loaf of brioche or good-quality firm white bread such as Pullman (1 pound), crusts discarded, 4 cups blueberries (1 pound), 5 cups raspberries (18 ounces), 1 cup sugar, 1 teaspoon fresh lemon juice

http://www.seriouseats.com/recipes/2013/04/mole-verde-recipe.html

1 cup pepitas (hulled pumpkin seeds), 1/2 pound tomatillos, husked and halved, 3 cups homemade or store-bought low sodium chicken stock, 1 cup roughly chopped white onion (about 1 small), 2 medium jalapeño peppers, stemmed and roughly chopped (seeds removed for a milder sauce), 1 cup packed coarsely chopped fresh cilantro leaves and tender stems, 1/2 cup packed coarsely chopped fresh epazote (see note above), 1/2 cup packed coarsely chopped romaine lettuce leaves, 1 tablespoon minced garlic (about 3 medium cloves), 1 tablespoon lard or olive oil, Kosher salt, to taste

http://realmomkitchen.com/2353/easy-apple-baked-beans/

2 can (15.5 ounces each) pork and beans or canned baked beans, 1 medium granny smith apple, peeled and chopped, 1 medium onion, chopped, 1 cup honey barbecue sauce, 1/3 cup packed brown sugar, 1/2 green pepper, chopped

http://somethewiser.danoah.com/2015/11/vegetarian-slow-cooker-burritos.html

1 (15 oz) can black beans, rinsed and drained, 1 (10 oz) can Rotel, Diced Tomatoes and Green Chiles, 1 cup uncooked pearl barley, 2 cups broth, ¾ cup frozen whole-kernel corn, ½ large red bell pepper, diced, ¼ cup chopped green onions, 1 tablespoon fresh squeezed lime juice, 1 teaspoon ground cumin, 1 teaspoon ground chili powder, 1 garlic clove, minced, ¼ cup chopped fresh cilantro, flour tortillas, shredded cheese, mixed greens and/or baby spinach, mixed greens and/or baby spinach, 2 cups salsa, 1 cup sour cream

http://allrecipes.com/Recipe/restaurant-style-spaghetti-sauce/detail.aspx

1 tablespoon olive oil, 1 onion, chopped, 3 cloves garlic, minced, 1 (28 ounce) can roma tomatoes (crushed), 1 (6 ounce) can tomato paste, 1 cup Merlot wine, 1 pound Italian sausage, sliced

http://www.myrecipes.com/recipe/deep-summer-tomato-basil-salad-10000001227812/

3 large vine-ripe tomatoes (red, yellow, and green), 8 to 10 basil leaves, plus a basil flower, 1 cup assorted cherry tomatoes, Good-quality extra-virgin olive oil, Coarse salt (sea salt or kosher salt)

http://www.marthastewart.com/867824/apple-crepes

2 tablespoons unsalted butter, 1 apple, peeled, cored, and julienned, 1 tablespoon sugar, 1 tablespoon chopped walnuts, Pinch cinnamon, Pinch salt, 5 Basic Crepes

http://www.myrecipes.com/recipe/sauted-greens-10000001932601/

1/2 cup chopped onion, 3 garlic cloves, minced, 1 tablespoon chopped fresh ginger, 1 serrano pepper, split*, 1 tablespoon sesame oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1 (1-lb.) package fresh collard greens, washed, trimmed, and coarsely chopped, 1 tablespoon sugar, 1 tablespoon rice vinegar

http://www.sixsistersstuff.com/2014/09/soft-pumpkin-cookies-with-cinnamon-buttercream-frosting.html

1 cup butter, softened, ¾ cup white sugar, ¼ cup brown sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 egg, 1½ teaspoons vanilla, ½ can (7.5 oz) pure pumpkin puree (not pumpkin pie filling), 2 cups all-purpose flour, ¼ cup butter, melted, 2-3 cups powdered sugar (more or less depending on how thick you like it), 2 tablespoons milk, 1 teaspoon vanilla, ½ teaspoon cinnamon

http://allrecipes.com/Recipe/tuscan-sausage-ragu/detail.aspx

2 tablespoons olive oil, 1 pound bulk sweet Italian sausage, 1 pound bulk hot Italian sausage, 1 large red onion, diced, 2 ribs celery, diced, 3 cloves garlic, minced, 1/2 cup dry red wine, 1 (28 ounce) can Italian-style diced tomatoes, undrained, 1 (28 ounce) can tomato sauce, salt to taste, 1 cup heavy cream

http://www.ourbestbites.com/2008/07/apple-pie/

6 cups peeled, sliced Granny Smith apples (about 1 1/2 pounds), 1 Tbsp. lemon juice, 1/2 c. sugar, 1/2 c. brown sugar, 2 Tbsp. all-purpose flour, 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 2 Tbsp. butter, chopped

http://allrecipes.com/Recipe/white-chili/detail.aspx

1 pound ground turkey, browned, 1 cup medium salsa, 1 cup frozen corn kernels, 1 cup water, 2 (14 ounce) cans great Northern beans, rinsed and drained, 12 ounces pepper jack cheese, cubed

http://veganyackattack.com/2013/02/18/loaded-enchilada-soup-creamy-tomatillo-sauce/

3 Dried Ancho Chili Peppers, 4 cups Water, 2- 28oz Can of Whole-Peeled Tomatoes, 2 tablespoons Tomato Paste, 1 cup White Onion (Diced), 2 Cloves of Garlic (Minced), 1 cup Frozen Yellow Corn, 1-15oz Can Black Beans (Rinsed and Drained), 1 1/2 tablespoon Chili Powder, 2 teaspoons Ground Cumin, 2 teaspoons Cocoa Powder, 1/4 teaspoon Cayenne Pepper, Salt to Taste, 2 cups Baby Spinach, 4 Small Corn Tortillas (Sliced into 1/2), 1 1/2 cup Tomatillos (Chopped), 2/3 cups Avocado (Mashed), 1/3 cup Fresh Cilantro (Loosely Packed), 2 teaspoons Fresh Lime Juice, 1/3 teaspoon Garlic Salt (or to taste), 1 Lime (Sliced into wedges), Cilantro, 1 Small Corn Tortilla (Sliced into 1/4)

http://allrecipes.com/Recipe/cheeseburger-crescent-bake/detail.aspx

1 pound ground beef, cooked, drained, 1/2 cup ketchup, 1/4 cup dill pickle relish, 1 1/2 cups shredded American cheese, 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

http://wineladycooks.com/2012/03/spaghetti-with-red-sauce-easy-light/

2 TBLS. olive oil, 1 large shallot chopped, ½ tsp. sugar or ½ of a very small carrot peeled, ¼ tsp. of red pepper flakes (optional), 1 28 oz. San Marzano peeled tomatoes, 1 14 oz. tomato sauce, ¼ cup dry red wine (chianti or merlot - optional), 1 TBLS. chopped fresh basil leaves or dry basil if fresh is unavailable, 2 TBLS. chopped fresh parsley, salt and pepper to taste, salt and pepper to taste, 1 lb. spaghetti cooked according to package (I used Dreamfields spaghetti)

http://www.myrecipes.com/recipe/sweet-corn-bread-with-mixed-berries-berry-coulis-10000000263460/

1/2 cup fresh or thawed frozen raspberries, 1/2 cup fresh or thawed frozen blueberries, 1/2 cup fresh or thawed frozen blackberries, 2 tablespoons water, 2 1/2 teaspoons granulated sugar, 1 cup fresh raspberries, 1 cup fresh blueberries, 1 cup fresh blackberries, 2 tablespoons dark brown sugar, 1/4 teaspoon orange-flower water (optional), 1/8 teaspoon grated orange rind, 3/4 cup all-purpose flour, 3/4 cup yellow cornmeal, 1/3 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup 2% reduced-fat milk, 2 tablespoons butter, melted, 1 tablespoon vegetable oil, 1 large egg, Cooking spray, 1/2 cup frozen fat-free whipped topping, thawed

http://www.marthastewart.com/314594/herb-crusted-pork-roast-with-new-potatoe

1/4 cup extra-virgin olive oil, 3 garlic cloves, minced (1 tablespoon), 2 tablespoons finely chopped fresh rosemary, 2 tablespoons finely chopped fresh thyme, 2 tablespoons finely chopped fresh sage, 1 bone-in pork roast (5 to 6 pounds), frenched, room temperature, Coarse salt and freshly ground pepper, Coarse salt and freshly ground pepper, 2 pounds small new potatoes, halved

http://www.theschizochef.com/2014/04/thupkanepalinorth-east-indian-noodle/

13 oz. stewing pork meat, 11 oz. lamb with bones, 1 onion, chopped, 3 cloves garlic, finely chopped, 1 oz. ginger, finely chopped, 5 tablespoons oil, 12 cups water, 1 teaspoon cumin seed, 1/4 teaspoon turmeric, 1 teaspoon Szechuan pepper, salt, to taste, 7 oz. Chinese rice noodles (you can also use egg noodles), 1 cup carrots, cut into julienne/matchsticks (about 4 oz.), 1 cup daikon, cut into julienne/matchsticks (about 4 oz.), 2 cups bok choy, chopped, 2 tablespoons cilantro, finely chopped, chopped scallion greens, for garnish

http://www.foodrepublic.com/recipes/classic-tarte-tatin-recipe/

6 large apples (such as Granny Smith or Golden Delicious), peeled, cored and quartered, 1 sheet store-bought puff pastry, thawed, 1 cup sugar, 6 tablespoons butter, cut into 1-inch pieces, juice of half a lemon, 1 pinch sea salt

http://www.epicurious.com/recipes/food/views/Raspberry-Blueberry-Snow-Cones-235492

2 1/2 cups raspberries (6 ounces), 3 cups blueberries (10 ounces), 1/2 cup sugar, 1/2 cup water, 8 cups lightly packed shaved ice (made with an ice shaver, preferably manual)

http://www.marthastewart.com/338761/buttermilk-mashed-potatoes

1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks, Coarse salt and ground pepper, Coarse salt and ground pepper, 1/4 to 1/2 cup buttermilk, 2 tablespoons butter, cut into small pieces, Snipped chives for garnish (optional)

http://www.epicurious.com/recipes/food/views/Steamed-Mussels-with-Lemon-Saffron-Sauce-107133

1/2 cup crème fraîche*, 2 large egg yolks, 1 1/2 tablespoons butter, 2 large shallots, finely chopped, 2 tablespoons Cognac or brandy, 3 tablespoons fresh lemon juice, 1 generous pinch of saffron threads, 40 mussels, scrubbed, debearded, 1 cup dry white wine, Fresh chives

http://www.madeleinecocina.com/2010/01/ensalada-de-queso-de-cabra-horneado/

6 slices goat cheese approximately 1/2 cm. thick, 1 tbsp. olive oil, 3/4 cup bread crumbs or corn flakes, 1 tsp. paprika, 1 pinch ground tarragon, 1 pinch ground ginger, 3 cups lettuce mix, finely shredded, 1 tsp. dijon mustard, 1 tbsp. balsamic vinegar, 2 tbsps. olive oil, Salt and ground black pepper

http://www.myrecipes.com/recipe/chili-dusted-grilled-mango-pineapple-10000002012990/

1 small pineapple, 1 mango, 1 1/2 tablespoons chili powder, cooking spray, 2 tablespoons fresh lime juice

http://ninjamunchies.wordpress.com/2013/12/02/red-sesame-chicken/

chicken, chili paste, brown sugar, soy sauce, sesame oil, sesame seeds

http://numstheword.com/salsa-verde-chicken-enchiladas/

3 tablespoons butter, 3 tablespoons flour, 2 cups chicken broth, 1 cup sour cream, 1/2 cup salsa verde, 2 cups cooked, shredded chicken, 10 taco size tortillas, 1 1/2 cups shredded pepper jack cheese

http://butterbasilandbreadcrumbs.com/2015/08/16/blistered-tomato-crostini/

1 tbsp olive oil, Two small bunches of cherry tomatoes, left on the vine. (Figure about 3 or 4 tomatoes per baguette slice), Salt and pepper to taste, Salt and pepper to taste, ½ cup ricotta (I use whole milk), ¼ cup parmesan, ¼ cup fresh mozzarella, shredded, ½ tsp coarsely ground black pepper, 2 tbsp chopped fresh parsley, 8 slices baguette, thinly sliced on diagonal, 1 large clove garlic, Small basil leaves, or chopped fresh basil leaves, Olive oil for drizzling, Balsamic vinegar for drizzling

http://www.myitaliangrandmother.com/

¼ cup extra-virgin olive oil, 1 pound ground beef, ½ cup onion, chopped, salt, ¼ cup celery , finely diced, ¼ cup carrots, grated, 14 ounce can Italian plum tomatoes, crushed, 1 teaspoon tomato paste, ½ teaspoon hot red pepper, crushed, 1 cup fresh peas, or frozen peas, 5 cups chicken stock, canned reduced-sodium chicken broth or water, 2 tablespoons extra-virgin olive oil, 2 cups arborio rice, or other short grain rice, 4 large eggs, 2 cups Pecorino Romano, grated, To Coat and Fry the Rice Balls, 2 eggs, 1 cup all-purpose flour, 2 cups fine dry breadcrumbs, ? cup vegetable oil, ? cup olive oil, plus extra for frying, 2 cups white rice, prepared according to package, 4 links chicken sausage with garlic and cheese, removed from casings, Extra virgin olive oil, 1-2 tablespoons butter, 1 onion, diced, 4-5 cloves garlic, minced, 1 container cremini mushrooms, wiped clean and cut into quarters or sixths (depending on the size), 1 tablespoon tomato paste, 1 cup dry white wine, ¾ cup frozen peas, ½ cup (or more) Romano cheese, Salt and pepper to taste, Salt and pepper to taste, 2 tbsp extra virgin olive oil, 1 onion, diced, 3 cloves garlic, minced, 1 zucchini shredded and squeezed in a towel to remove all water, 1 half red pepper, diced, ¾ cup of frozen corn, defrosted, Salt and pepper, Salt and pepper, 3 eggs, Splash of milk, 1 cup bisquick, ½ cup fresh ricotta, ½ cup grated pecorino romano cheese, Vegetable oil for frying, 2 -4 Tbsp Extra virgin olive oil, 1 Tbsp unsalted butter, 1 large shallot, diced, 6 cloves garlic. thinly sliced, 1 tsp dried Italian seasoning, 1 head of cauliflower, florets separated and cut into bite sized pieces, Salt and pepper, to taste, Salt and pepper, to taste, 6 Slices of prosciutto, sliced into small strips, 2 – 14 oz cans cherry tomatoes, About a handful fresh basil leaves, 1 cup of vegetable or chicken stock, 1 pound orrechiette pasta, ¼ cup grated romano cheese plus more for serving, 6 split chicken breasts, bone in and skin on, Roasted peppers, diced or sliced into strips, Kalamata olives, chopped or olive tapenade, Kalamata olives, chopped or olive tapenade, Artichoke hearts, chopped, 1 can chick peas, drained and rinsed, Fresh mozzarella, cubed, Baby arugula, Fresh basil, chiffonade, Fresh parsley, chopped, Capers, Red wine vinaigrette, recipe follows, 1/2 cup red wine vinegar, 2 tablespoons honey, 1 clove garlic, minced, 1 tsp dijon mustard, 2 teaspoons salt, Freshly ground black pepper, 1 cup olive oil, 4 teaspoons Active Dry Yeast, 1 ½ cups warm milk, About 10 cups or more unbleached all purpose flour, 2 cups granulated sugar, ¾ cup olive oil, 6 large eggs, Zest of 2 lemons, 1 ½ tsp vanilla extract, 1 egg beaten with 2 tablespoons water, 6 colored uncooked eggs, Colored sprinkles, 4 tablespoons butter, 2 large sweet onions, very thinly sliced, A couple of sprigs of fresh thyme chopped, 1 bay leaf, Salt and pepper, Salt and pepper, 1 pound penne, 2 tablespoons flour, ½ cup dry white wine, 1 cup chicken stock, 1 cup whole milk, Freshly grated nutmeg, 1/2 pound gruyere cheese, shredded, ½ pound Italian fontina cheese, shredded, Breadcrumb topping, optional – see note, 20 hot cherry peppers, 1 - 2 tablespoon extra virgin olive oil, 1/2 pound sweet Italian sausage, 1/2 onion, diced, 2 cloves garlic, minced, 2 rounded tablespoons marscarpone cheese, 3 tsp grated Romano cheese, 1/4 cup shredded swiss, 2 tbsp fresh parsley, chopped

http://allrecipes.com/Recipe/shrimp-asopao/detail.aspx

1 pound shrimp, peeled and deveined, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1 tablespoon adobo seasoning, 3 tablespoons olive oil, 1/2 green bell pepper, diced, 1/2 red bell pepper, diced, 1 small tomato, seeded and diced, 1 small onion, diced, 3 cloves garlic, minced, 1 tablespoon tomato paste, 1 1/2 cups short-grain rice, 7 cups water, 1 bay leaf, crushed red pepper to taste, 3/4 cup frozen petite peas

http://www.myrecipes.com/recipe/eggplant-parmesan-10000000332680/

1/2 cup dry white wine, 1 tablespoon dried basil, 1 tablespoon dried oregano, 4 (8-ounce) cans no-salt-added tomato sauce, 1 (28-ounce) can no-salt-added whole tomatoes, undrained and chopped, 1 (6-ounce) can tomato paste, 2 garlic cloves, minced, 2 (1-pound) eggplants, cut crosswise into 1/4-inch slices, 1/4 cup water, 3 egg whites, lightly beaten, 1 1/4 cups Italian-seasoned breadcrumbs, 1/4 cup grated Parmesan cheese, Vegetable cooking spray, 3 cups (12 ounces) shredded part-skim mozzarella cheese, Fresh oregano sprigs (optional)

http://www.marthastewart.com/337008/roasted-tomato-sauce

3 pounds tomatoes (beefsteak or plum), 1 medium onion, halved and sliced 1/4 inch thick, 2 carrots, sliced into 1/4-inch rounds, 4 cloves garlic, peeled, 1/2 teaspoon dried thyme, 2 tablespoons olive oil, Coarse salt and ground pepper, Coarse salt and ground pepper

http://www.seriouseats.com/recipes/2011/02/chicken-korma-recipe.html

2 ½-inch piece ginger, peeled and chopped, 5 garlic cloves, chopped, 3 tablespoons slivered almonds, 1 ½ cups plain yogurt, 1 ½ teaspoons garam masala, 1 tablespoon coriander powder, 1 teaspoon cayenne pepper, 3 tablespoons canola oil, 2 medium onion, thinly sliced, one 2-inch stick cinnamon, 8 whole cardamom pods, 2 bay leaves, 1 chicken, cut into eight serving pieces, 2 tablespoons golden raisins, 3 tablespoons cilantro, chopped, salt

http://www.chefnextdoorblog.com/2015/08/grilled-tandoori-chicken.html

2 cups plain Greek yogurt, Juice of one lemon, 2 tsp minced garlic, 1 tsp salt, 1 tsp ground coriander, 1 tsp ground turmeric, 1/2 tsp ground cumin, 1/2 tsp pepper, 1/2 tsp cayenne pepper, 8 boneless skinless chicken thighs, Fresh parsley, if desired

http://allrecipes.com/Recipe/simple-spiced-rice/detail.aspx

2 tablespoons butter, 2 cups uncooked basmati rice, 1 small onion, chopped, 4 cups water, 2 teaspoons salt, 2 whole cinnamon sticks, 1 large bay leaf

http://www.recipegirl.com/2015/03/11/southwestern-pork-stir-fry-2/

3 to 4 cups whole milk, 3/4 cup whole grain polenta (not instant), 1 tablespoon salted butter, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons chopped fresh cilantro, 2 tablespoons olive oil, 27.2 ounce Smithfield Mesquite Pork Loin Filet, trimmed and cut into 1-inch pieces, 1 large zucchini, washed, trimmed and diced, 1 small red bell pepper, seeded and cut into 1/4-inch strips, 1 small yellow bell pepper, seeded and cut into 1/4-inch strips, 1/2 small red onion, thinly sliced, 1 cup fresh or frozen corn kernels, 1 medium jalapeño pepper, seeded and thinly sliced, 1 medium clove of garlic, minced, 1 1/2 tablespoons freshly squeezed lime juice, 1 teaspoon chili powder, salt and freshly ground black pepper to taste, salt and freshly ground black pepper to taste, 1 teaspoon cornstarch dissolved in 1/2 cup chicken broth, 1 teaspoon cornstarch dissolved in 1/2 cup chicken broth

http://www.epicurious.com/recipes/food/views/Lamb-Stew-with-Lemon-and-Figs-233923

1 1/2 cups plain whole-milk yogurt, 3 tablespoons chopped fresh mint, 1/2 cup warm water, 1/4 teaspoon saffron threads, crumbled, 1 2 1/2- to 3-pound boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, 2 tablespoons (or more) olive oil, 2 onions (about 1 pound), thinly sliced, 1 small lemon (preferably Meyer), ends trimmed, quartered lengthwise, thinly sliced crosswise, 4 garlic cloves, minced, 1 rounded teaspoon minced peeled fresh ginger, 1/4 teaspoon ground cinnamon, 1/8 teaspoon cayenne pepper, 1 14 1/2-ounce can diced tomatoes in juice, 1 cup dried figs, stems trimmed, quartered lengthwise (about 4 ounces), 2 1/2 cups (or more) low-salt chicken broth, Crispy Noodle Cake

http://www.myrecipes.com/recipe/spicy-thai-coconut-shrimp-10000000223644/

2 cups uncooked rice, 1 1/2 tablespoons water, 1 1/2 teaspoons red curry paste (such as Maesri) or chile paste with garlic, 1 1/2 pounds medium shrimp, peeled and deveined, Cooking spray, 2 1/2 cups (1-inch) sliced asparagus (about 3/4 pound), 1 1/2 cups sliced green onions, 1/2 teaspoon salt, 1 (14-ounce) can light coconut milk

http://nyesistas.blogspot.com/2015/03/tomato-vodka-cream-pasta-sauce.html

1/4 cup good olive oil, 1 medium Spanish onion, chopped, 3 cloves of garlic, diced, 1/2 teaspoon crushed red pepper flakes, 1 1/2 teaspoons dried oregano, 1 cup vodka, 2 (28-ounce) cans peeled plum tomatoes, Kosher salt, Freshly ground black pepper, 3/4 pound penne pasta, 4 tablespoons fresh oregano, 3/4 to 1 cup heavy cream, Grated Parmesan cheese

http://www.marthastewart.com/337114/mesclun-salad-with-shallots-and-blue-che

1 pound shallots (about 10), peeled and quartered lengthwise, 3 tablespoons olive oil, Coarse salt and ground pepper, Coarse salt and ground pepper, 2 tablespoons sherry vinegar, 1 tablespoon Dijon mustard, 10 ounces mesclun or mixed greens, 1 cup crumbled Gorgonzola cheese (4 ounces), 1/2 cup blanched hazelnuts

http://www.aspicyperspective.com/supreme-pizza-baked-ziti-recipe/

1 pound italian pork sausage, 1 small onion, peeled and chopped, 1 bell pepper, seeded and chopped (any color), 2 garlic cloves, minced, 1 pound DeLallo Organic Whole Wheat Penne Rigate, 3 ounces pepperoni slices, cut into strips, 3.8 ounce can DeLallo Sliced Black Olives, 25 ounce jar DeLallo Pomodoro Fresco Marinara (or Tomato Basil or Roasted Garlic Sauce), 2 1/4 cups shredded mozzarella cheese

http://www.myrecipes.com/recipe/fennel-coleslaw-10000000635591/

1/4 head red cabbage, 2 carrots, 1 fennel bulb, 1 small orange, 3 scallions, cut into 1-inch pieces, 1 jalapeño, seeded and minced, 1/4 cup cider vinegar, 1 teaspoon salt, 1 teaspoon sugar, Dash of cayenne pepper

http://www.myrecipes.com/recipe/winter-cassoulet-10000000608424/

1 tablespoon olive oil, 1 pound Italian sausage, casings removed, 1 1/2 cups chicken broth, 1 onion, thinly sliced, 3 carrots, cut into 1/2-inch dice, 3 parsnips, cut into 1/2-inch dice, 1 tomato, chopped, or one 8-ounce can whole tomatoes, drained and chopped, 3 15-ounce cans of great Northern, cannellini, or navy beans, drained and rinsed, 5 sprigs fresh thyme or 1 teaspoon dried thyme leaves, 1/2 teaspoon salt, 1/8 teaspoon freshly ground pepper, 3 cloves garlic, minced, 1 cup plain breadcrumbs, 1/4 cup chopped fresh parsley, 2 tablespoons unsalted butter, melted

http://www.marthastewart.com/341413/hot-fudge-sauce

1/3 cup light corn syrup, 1 cup heavy cream, 8 ounces chopped semisweet chocolate, Easy Ice Cream

http://www.myrecipes.com/recipe/white-bean-chicken-noodle-escarole-soup-10000000386773/

10 cup water, 6 cups chopped escarole (about 3/4 pound) or fresh spinach, 2 teaspoons olive oil, 2 garlic cloves, chopped, 1/2 cup water, 1/4 teaspoon crushed red pepper, 1/4 teaspoon black pepper, 1 (19-ounce) can cannellini beans or other white beans, drained, 1 (10 3/4-ounce) can condensed reduced-sodium chicken noodle soup, undiluted (such as Campbell's Healthy Request), 1/4 cup (1 ounce) grated fresh Parmesan cheese

http://allrecipes.com/Recipe/calabacitas-guisada-stewed-mexican-zucchini/detail.aspx

1 tablespoon vegetable oil, 1/2 small white onion, sliced thinly, 2 cloves garlic, minced, 4 zucchini, sliced 1/4-inch thick, 1 (14 ounce) can stewed tomatoes, salt to taste, 1 cup shredded mild Cheddar cheese

http://www.marthastewart.com/313782/raspberry-napoleons

All-purpose flour, for rolling pastry, 1 sheet (half a 17.25-ounce package) frozen puff pastry, thawed, 1/2 recipe cooled Vanilla or Chocolate Pudding, 1 container (6 ounces) fresh raspberries, Confectioners' sugar, for dusting, Raspberry sauce, for serving (optional)

http://www.myrecipes.com/recipe/cornbread-dressing-10000001133877/

2 cups yellow cornmeal, 2 cups all-purpose flour, 2 tablespoons sugar, 2 tablespoons baking powder, 1 teaspoon salt, 2 cups milk, 2 large eggs, 1/2 cup vegetable oil, 4 pounds hot breakfast sausage, 1 large onion, chopped, 1 green bell pepper, seeded and chopped, 1/8 teaspoon ground red pepper, 6 (14-ounce) cans chicken broth

http://allrecipes.com/Recipe/texas-bbq-chicken/detail.aspx

8 boneless, skinless chicken breast halves, 3 tablespoons brown sugar, 1 tablespoon ground paprika, 1 teaspoon salt, 1 teaspoon dry mustard, 1/2 teaspoon chili powder, 1/4 cup distilled white vinegar, 1/8 teaspoon cayenne pepper, 2 tablespoons Worcestershire sauce, 1 1/2 cups tomato-vegetable juice cocktail, 1/2 cup ketchup, 1/4 cup water, 2 cloves garlic, minced

http://www.myrecipes.com/recipe/dill-pancakes-with-country-ham-cheese-10000000780323/

1 cup pancake mix, 1/2 cup coarsely chopped smoked ham, 1 teaspoon salt, 1/8 teaspoon cayenne pepper, 1 cup whole milk, 1/2 cup grated Gruyère, Swiss, or Cheddar cheese, 1 egg, 1 tablespoon vegetable oil, 1 tablespoon chopped fresh dill, Fresh dill sprigs (optional)

http://www.epicurious.com/recipes/food/views/Sour-Cream-Lemon-and-Herb-Deviled-Eggs-234407

6 hard-boiled eggs, 3 tablespoons sour cream, 1 1/2 tablespoons mayonnaise, 3/4 teaspoon Dijon mustard, 1 1/2 teaspoons finely grated lemon peel, 1 1/2 teaspoons fresh lemon juice, 1/8 teaspoon cayenne pepper, Chopped fresh parsley or thyme

http://www.marthastewart.com/1035542/brown-butter-apple-pie

1/2 stick unsalted butter, 3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths, 1 tablespoon fresh lemon juice, 1/4 cup all-purpose flour, plus more for rolling, 1/2 teaspoon coarse salt, 3/4 cup granulated sugar, 1/2 cup packed light-brown sugar, 1 vanilla bean, seeds scraped, Double-Crust Pie Dough, Water, for brushing, 1 large egg, lightly beaten, Coarse sanding sugar, for sprinkling

http://www.chefkoch.de/rezepte/2461991387476016/Spaghetti-Puttanesca.html

500 g Spaghetti, 100 g Oliven, entsteinte dunkle, 1 Glas Sardellen, 2 gr. Dose/n Thunfisch, in Aufguss (nicht in Öl), 1 EL Kapern, 2 Knoblauchzehe(n), 1 Becher Basilikum, (gefroren), 2 kl. Dose/n Tomate(n), stückige, 1 Paket Tomate(n), passierte, etwas Salz, etwas Pfeffer, etwas Zimt, etwas Chiliflocken, getrocknete, etwas Zucker, etwas Olivenöl, extra vergine, etwas Parmesan

http://www.recipe.com/three-cheese-manicotti-1/?sssdmh=dm17.768755&esrc=nwdr113014

1 Homemade Manicotti Wraps or 20 purchased dried manicotti shells, 2 1/2 cups low-fat ricotta cheese (24 ounces), 2 cups shredded part-skim mozzarella cheese (4 ounces), 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, 1/3 cup grated Romano or Asiago cheese, 1/4 cup snipped fresh parsley, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 4 cups Basil Tomato Sauce (see recipe center) or four 8-ounce cans no-salt-added tomato sauce plus 2 teaspoons dried Italian seasoning, crushed, 4 cups Basil Tomato Sauce (see recipe center) or four 8-ounce cans no-salt-added tomato sauce plus 2 teaspoons dried Italian seasoning, crushed, Snipped fresh parsley (optional), 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 3/4 cup cold water, 2/3 cup fat-free milk, 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten

http://www.marthastewart.com/333820/horseradish-mashed-potatoes

2 pounds new potatoes, scrubbed and quartered, Salt, 3/4 cup milk, 4 tablespoons butter, cut into small pieces, 2 tablespoons prepared horseradish

http://www.myrecipes.com/recipe/prosciutto-panini-10000000682762/

1 6-inch length sweet baguette (2 in. wide), 2 teaspoons extra-virgin olive oil, 1 1/2 ounces (1/4 cup) chèvre (goat) cheese, 1/2 cup arugula leaves, 2 to 3 ounces thin-sliced prosciutto, Lemon juice (optional), Fresh-ground pepper (optional)

http://www.yummly.com/recipe/Penne-puttanesca-298662

3 Tbsp. olive oil, 2 cloves garlic, finely chopped, 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, 1/4 cup chopped and pitted oil-cured olives, 1 Tbsp. capers, rinsed, 1/2 tsp. dried oregano leaves, crushed, 1/4 tsp. crushed red pepper flakes, 1 box (16 oz.) penne or ziti pasta, cooked and drained

http://www.myrecipes.com/recipe/tarte-tatin-10000000577207/

1 1/2 cups all-purpose flour, 6 tablespoons butter, softened, 6 tablespoons water, divided, 1 large egg, 1 cup sugar, 4 Golden Delicious apples, peeled, cored, and quartered (about 2 pounds), 1/4 teaspoon ground cinnamon, 10 teaspoon crème fraîche

http://allrecipes.com/Recipe/tickety-tock-bbq-sauce/detail.aspx

1 (12 ounce) bottle barbeque sauce, 1/2 cup apple cider vinegar, 1/4 cup ketchup, 2 tablespoons stone ground horseradish mustard

http://www.myrecipes.com/recipe/quick-cassoulet-50400000107538/

2 tablespoons olive oil, 4 (4-inch) pork sausages, sliced (about 8 ounces), 4 (4-inch) lamb sausages, sliced (about 6 1/2 ounces), 4 (4-inch) duck sausages, sliced (about 8 1/2 ounces), Cooking spray, 1 cup finely chopped onion, 1/2 cup finely chopped carrot, 1/2 cup finely chopped celery, 2 tablespoons minced garlic, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, 1/2 cup dry white wine, 1/4 cup cognac or brandy, 5 thyme sprigs, 2 bay leaves, 2 whole cloves, 1 cup fat-free, lower-sodium chicken broth, 3 (15-ounce) cans cannellini beans, rinsed and drained, 1 (14.5-ounce) can no-salt-added diced tomatoes, drained, 1 (4-ounce) piece French bread baguette, 1 1/2 tablespoons unsalted butter

http://www.browneyedbaker.com/portobello-pesto-pizza/

½ cup warm water (about 110 degrees), 1 envelope (2¼ teaspoons) instant yeast, 1¼ cups water, at room temperature, 2 tablespoons olive oil, 4 cups bread flour, 1½ teaspoons salt, 1 tablespoon unsalted butter, 1 lb. cremini mushrooms, sliced, ¼ of a red onion, thinly sliced, 1 cup pesto (homemade or store-bought), 8 ounces provolone cheese, shredded, ½ cup grated Parmesan cheese

http://simplepastarecipes.net/2012/06/17/lasagna-for-kids-recipe/

1 cup parmesan cheese, grated, 4 cups mozzarella cheese, grated, 15 ounces ricotta cheese, 2 large eggs, 2 teaspoons dried parsley, 1 teaspoon dried basil, 1 teaspoon spices (it calls for Baby Bam), 1/2 teaspoon salt, 12 lasagna noodles, uncooked, 1/4 teaspoon black pepper, 5 cups homemade pasta sauce (it calls for Emeril’s Basic Sauce for Lasagna) or 5 cups store-bought pasta sauce

http://www.theguardian.com/lifeandstyle/wordofmouth/2010/sep/23/make-perfect-thai-green-curry

20 bird's eye chillies, 1 tbsp chopped galangal, 3 tbsp chopped lemongrass, 1 tsp makrut (aka kaffir) lime zest, or 2 tsp finely minced makrut lime leaves, 1 tsp makrut (aka kaffir) lime zest, or 2 tsp finely minced makrut lime leaves, 1 tsp chopped coriander root, or 10 tsp pounded coriander stems, 1 tsp chopped red turmeric, 2 tbsp chopped shallots, 2 tbsp chopped garlic, 1 tsp shrimp paste, Ground white pepper and salt, Ground white pepper and salt, 5 tbsp coconut cream, 1 tsp fish sauce, ½ tsp palm sugar, 180ml chicken or vegetable stock, 180g chopped chicken, seafood, pork or tofu, 100g pea aubergines or chopped purple aubergines, 2 makrut lime leaves, shredded, 3 red chillies, deseeded and finely sliced, Handful of Thai basil leaves

http://lifestylefoodartistry.com/kicked-up-penne-with-spicy-sausage-and-tomato-cream-sauce/

1 (19 oz) package Johnsonville® Italian Sausage (hot), 1 c chopped sweet onion, 3 cloves minced garlic, 2-3 anchovies, chopped, 1 T dried basil, 2 T fresh basil, halved, 1 T tomato paste, 2 T red wine, ¼ c chicken stock, 1 t sea salt, 1 can petite diced tomatoes in juice, 1 can drained collard greens (or kale, spinach, --pretty much your favorite greens), 1½ c Cannellini beans, rinsed and drained, 1 lb box penne pasta, 3 T cream, Pecorino Romano cheese, grated (for garnishing)

http://www.shelovesbiscotti.com/authentic-italian-anise-biscotti/

2 cups all purpose flour, 2 teaspoons baking powder, pinch of salt, 4 eggs, ¾ cup granulated sugar, ½ cup vegetable oil, 1 teaspoon vanilla extract, 1½ teaspoon anise extract OR 2 teaspoons anise seed OR 2 teaspoons Anisette liqueur

http://www.williams-sonoma.com/recipe/angel-food-cake.html?cm_ven=Yummly&cm_cat=angel-food-cake&cm_pla=Default&cm_ite=Default

1 cup cake flour, 1 1/4 cups superfine sugar, 1/4 tsp. salt, 1 1/4 cups egg whites (from about 10 eggs), 1 1/2 tsp. cream of tartar, 2 tsp. fresh lemon juice, 1 tsp. vanilla extract, 1 tsp. finely grated lemon zest, Fresh berries for serving, Confectioners' sugar for dusting

http://alloverunique.com/recipe/simple-italian-omelet/

1. 2 tablespoons olive oil, 2. 3 eggs, beaten, 3. 1 tablespoon crumbled goat cheese, or to taste, 4. 2 teaspoons chopped chives, divided, or to taste, 5. sea salt and ground black pepper to taste

http://www.myrecipes.com/recipe/buttermilk-banana-pancakes-with-pomegranate-syrup

Pancakes:, 1 cup all-purpose flour (about 4 1/2 ounces), 1 tablespoon sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1 (1-ounce) package uncooked instant farina (such as Cream of Wheat), 1 1/4 cups low-fat buttermilk, 1 tablespoon canola oil, 1/2 teaspoon vanilla extract, 1 large egg, 1 cup mashed banana (about 1 large), Syrup:, 1/2 cup pomegranate juice, 1/2 cup maple syrup, 2 tablespoons pomegranate juice, 2 teaspoons cornstarch

http://www.marthastewart.com/319063/patsys-meatball-lasagna

2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets, Coarse salt, 10 cups homemade or store-bought pasta sauce, 1/2 recipe Meatballs for Patsy's Meatball Lasagna, 1 1/3 cups freshly grated pecorino Romano cheese, 1/4 cup chopped fresh basil leaves, plus more for garnish, 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced, 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups), 2 cups fresh ricotta cheese, 1 large egg

http://iowagirleats.com/2013/04/24/thai-fried-rice/

1 Tablespoon coconut oil (or canola oil), 1 garlic clove, minced, 1 green onion, chopped, 1/4 teaspoon dried thyme, 1 cup water, 1 cup lite coconut milk, 1 heaping cup long grain white rice, 1/2 teaspoon salt, 2 Tablespoons salt, 2 Tablespoons brown sugar, 4 cups cold water, 1lb peeled & deveined shrimp, 1 Tablespoon coconut oil, divided, 1 Tablespoon minced ginger, 2 minced garlic cloves, 2 green onions, chopped, 1/2 cup frozen edamame, 1 cup fresh chopped pineapple, 1 egg whisked with 1/2 teaspoon sesame oil, 1 egg whisked with 1/2 teaspoon sesame oil, 2 Tablespoons soy sauce, 1/2 fresh lime

http://www.simplyrecipes.com/recipes/honey_mint_glazed_chicken/

1/4 cup white vinegar, 1/4 cup olive oil, 1 4-5 pound chicken, cut into parts, Salt, Freshly ground black pepper, 1/2 cup honey, 2-3 Tbsp water, 1/2 cup chopped fresh mint (or 2 Tbsp dried mint)

http://www.cookingclassy.com/2015/07/pesto-salmon-and-italian-veggies-in-foil/

4 (6 oz) skinless salmon fillets, 1 1/4 lbs fresh green beans, ends trimmed or 1 lb (medium/thin) asparagus, tough ends trimmed, 3 tsp olive oil, divided, Salt and freshly ground black pepper, Salt and freshly ground black pepper, 4 Tbsp pesto, homemade or store bought (half a recipe of the homemade is enough), 4 tsp fresh lemon juice, 1 pint grape tomatoes, halved

http://www.loveandoliveoil.com/2009/09/barley-risotto-with-eggplant-and-tomatoes.html

6 cups (1/2-inch) diced eggplant, 1 pint cherry tomatoes, 3 tablespoons olive oil, divided, 1/2 teaspoon black pepper, divided, 5 cups fat-free, less-sodium chicken broth, 2 cups water, 1 1/2 cups finely chopped onion, 1 cup uncooked pearl barley, 2 teaspoons minced garlic, 1/2 cup dry white wine, 1/4 teaspoon salt, 1/2 cup (2 ounces) crumbled soft goat cheese, 1/4 cup thinly sliced fresh basil, 1/4 cup pine nuts, toasted

http://www.myrecipes.com/recipe/blueberry-tartlets-with-lime-curd-240046/

1/2 cup(s) sugar, 1/3 cup(s) fresh lime juice, 4 large egg yolks, 5 tablespoon(s) unsalted butter, cut into 1/2-inch cubes, 1 1/2 teaspoon(s) grated lime peel, 1 1/2 cup(s) all-purpose flour, 3 tablespoon(s) sugar, 1/4 teaspoon(s) salt, 1/2 cup(s) (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 3 tablespoon(s) (about) chilled whipping cream, 1 large egg yolk, 3 1/2-pint baskets blueberries, 1 teaspoon(s) sugar

http://www.epicurious.com/recipes/food/views/Chocolate-Souffle-Cake-with-Orange-Caramel-Sauce-104654

2 sticks (1 cup) unsalted butter, cut into pieces, 9 ounces fine-quality bittersweet chocolate (not unsweetened), chopped, 6 large eggs, separated, 2/3 cup plus 1/2 cup superfine granulated sugar, 3 navel or Valencia oranges

http://www.williams-sonoma.com/recipe/french-onion-soup.html?cm_ven=Yummly&cm_cat=french-onion-soup&cm_pla=Default&cm_ite=Default

2 Tbs. vegetable or olive oil, 4 large red onions, thinly sliced, 1⁄4 tsp. sugar, 4 leeks, including tender green portions, thinly sliced, 2 garlic cloves, minced, 8 cups beef or chicken stock or prepared broth, 1⁄2 cup dry white wine, 1 bay leaf, 1⁄2 tsp. minced fresh thyme or 1⁄4 tsp. dried thyme, Salt and freshly ground pepper, to taste, 12 baguette slices, each 1⁄4 inch thick, 3⁄4 cup shredded Gruyère or Comté cheese

http://www.myrecipes.com/recipe/beef-chimichangas-180392/

1 pound(s) ground beef, 1 16-ounce can(s) refried beans, 1/2 cup(s) finely chopped onion, 3 8-ounce can(s) tomato sauce, divided, 2 teaspoon(s) chili powder, 1 teaspoon(s) minced garlic, 1/2 teaspoon(s) ground cumin, 12 flour tortillas (10 inches), warmed, 1 4-ounce can(s) chopped green chilies, 1 4-ounce can(s) chopped jalapeno peppers, Oil for deep-fat frying, 1 1/2 cup(s) (6 ounces) shredded cheddar cheese

http://www.marthastewart.com/315147/marios-baccala-ravioli

1 pound dried cod (baccala), as evenly thick as possible, 3 cups all-purpose flour, plus more for dusting, 4 extra-large eggs, 1 cup extra-virgin olive oil, 1 large baking potato, boiled, peeled, and put through a ricer or mashed, 1 1/2 teaspoons chopped fresh rosemary leaves, 2 tablespoons chopped fresh chives, Salt and freshly ground black pepper, Salt and freshly ground black pepper, Semolina, for dusting, 1 cup Mario's Basic Tomato Sauce Mario Batali's Basic Tomato Sauce, 5 tablespoons chopped fresh thyme, 1 teaspoon crushed red-pepper flakes, 1/2 bunch roughly chopped fresh mint leaves

http://theveggieindian.com/2014/02/malayi-kofta-cottage-cheese-dumplings-in-tomato-gravy.html

100 gms paneer/cottage cheese, grated, 2 medium size potatoes, boiled, peeled and grated, ¼ tsp red chili powder, 1 tbsp cornflour, a pinch or ¼ tsp garam masala, 1 tbsp milk powder, salt as required, oil for shallow or deep frying the koftas, 2 medium sized onions, ½ inch ginger piece, grated, chopped, 4-5 garlic cloves, chopped roughly, 2 cup tomato puree, ¼ cup cashew paste, ¾ tsp red chili powder, 1/2 tsp turmeric powder, ¼ tsp garam masala, 2 cups water, ¾ cup fresh cream ( or 1 cup full cream milk ), 1 tsp kasuri methi/dry fenugreek leaves, salt as required, 1 bay leaf, 1 inch cinnamon, 1 or 2 black cardamom, 2-3 green cardamom, a pinch of mace, 2-3 cloves, 1 tbsp grated paneer, 1 or 2 tbsp cream, 1/2 cup chopped coriander leaves

http://www.myrecipes.com/recipe/southwest-salsa-50400000109469/

1 (14 1/2-oz.) can diced tomatoes and zesty green chiles, 1 (14 1/2-oz.) can diced tomatoes and zesty green chiles, 5 pickled jalapeño pepper slices, 1/4 cup firmly packed fresh cilantro leaves, 1/4 cup chopped red onion, 1 tablespoon fresh lime juice, 1/4 teaspoon ground cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon dried crushed red pepper, 1/4 teaspoon salt, Garnishes: fresh cilantro sprigs, pickled jalapeño pepper slices, Garnishes: fresh cilantro sprigs, pickled jalapeño pepper slices, Serve with: tortilla chips

http://picky-palate.com/2014/05/19/salsa-verde-chicken-and-wild-rice-soup/

4 cups cooked chopped chicken breast, 2 cups cooked wild rice, I found precooked wild rice at Target, 32 ounces chicken or vegetable broth, 12 ounces salsa verde, mild, 1/2 cup finely chopped cilantro, 1 tablespoon ground cumin, 1 tablespoon fresh lime juice, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1 bag tortilla chips, optional, 1 avocado sliced or chopped for garnish if desired

http://www.cbc.ca/bestrecipes/recipes/thai-chicken-and-coconut-milk-soup

1 cup (250 mL) jasmine rice or white rice, 1 pkg (900 mL) sodium-reduced chicken broth, 1 stalk lemongrass, halved crosswise then lengthwise, 6 slices (1/2 inch/1 cm thick) fresh ginger, 1 lb (454 g) boneless skinless chicken breasts, thinly sliced, 1-1/2 cups (375 mL) thinly sliced button mushrooms, 1 cup (250 mL) frozen peas, 2 tbsp (30 mL) fish sauce, 1 tbsp (15 mL) packed brown sugar, 1 tsp (5 mL) red curry paste, 1 can (400 mL) coconut milk, 1/3 cup (75 mL) chopped fresh cilantro, 2 tbsp (30 mL) lime juice

http://allrecipes.com/Recipe/thai-chicken-curry-in-coconut-milk/detail.aspx

1 tablespoon vegetable oil, 1 teaspoon curry paste, 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips, 1 onion, coarsely chopped, 1 red bell pepper, cut into strips, 1 tablespoon grated lemon zest, 1 cup light coconut milk, 1 tablespoon fish sauce, 1 tablespoon fresh lemon juice, 1/3 cup chopped fresh cilantro

http://www.myrecipes.com/recipe/apricot-buttons-10000001182778/

1 cup (1/2 lb.) butter, at room temperature, 3/4 cup sugar, 2 large eggs, separated, 1 teaspoon vanilla, 2 cups all-purpose flour, 1/2 teaspoon salt, 1 1/2 cups finely ground walnuts (see notes), About 1/2 cup apricot jam

http://www.myrecipes.com/recipe/black-eyed-pea-salad-10000001935385/

1 (15.8-ounce) can black-eyed peas, rinsed and drained, 1 (11-ounce) can shoepeg white corn, drained, 1 cup chopped seeded cucumber (1 small), 1 cup finely chopped celery (3 stalks), 1/2 cup finely chopped red onion (1/2 medium), 1/2 cup finely chopped fresh cilantro, 1 (10-ounce) can diced tomatoes and green chiles (such as Rotel), drained, 3/4 cup roasted red pepper Italian dressing with Parmesan (such as Kraft), 1/2 teaspoon black pepper

http://realmomkitchen.com/15463/mexican-bean-pizza/

2 Tbsp olive oil, divided, 6 (6-inch) flour tortillas, 1½ cup shredded Cheddar cheese/monterrey jack mix, divided, ½ onion, chopped, 1 (15 oz) can Bush's Black Beans, drained, 2 oz of canned diced green chilies, salsa, sour cream and guacamole - optional for topping, salsa, sour cream and guacamole - optional for topping, salsa, sour cream and guacamole - optional for topping

http://blog.surlatable.com/mastering-the-art-of-french-cookies/

150g almond meal, 150g powdered sugar, 120g egg whites (divided into two 60-gram portions), 185g sugar (divided into two portions: 150 grams and 35 grams), 1 teaspoon vanilla paste, 50g water

http://www.themountainkitchen.com/2013/08/08/mexican-rice/

12 ounces tomatoes, very ripe and cored, 1 medium white onion, 3 medium jalapenos, 2 cups long grain white rice, 1/3 cup canola oil, 4 minced garlic cloves, 2 cups chicken broth, 1 tablespoon tomato paste, 1 1/2 teaspoons salt, 1/2 cup fresh cilantro, minced, 1 lime

http://www.epicurious.com/recipes/food/views/Spicy-Toasted-Garbanzo-Beans-and-Pistachios-107685

2 15 1/2-ounce cans garbanzo beans (chickpeas), drained, 1/4 cup corn oil, 1 teaspoon coarse sea salt, 1 teaspoon ground cumin, 1 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1 cup shelled raw pistachios, 2 teaspoons fresh thyme leaves

http://allrecipes.com/Recipe/fayes-pulled-barbecue-pork/detail.aspx

6 pounds Boston butt roast, 4 cloves garlic, minced, 2 teaspoons seasoning salt, 2 teaspoons ground black pepper, 1/8 tablespoon cayenne pepper, 1 onion, chopped, 3 cups barbecue sauce

http://www.marthastewart.com/285757/chocolate-frosting

3 ounces good-quality semisweet chocolate, coarsely chopped, 3/4 cup confectioners' sugar, 1 tablespoon plus 1 teaspoon unsweetened dutch-process cocoa powder, 1 pinch of salt, 2 ounces cream cheese, room temperature, 6 tablespoons unsalted butter, softened, 1/4 cup sour cream

http://www.chowhound.com/recipes/french-chocolate-macarons-with-chocolate-ganache-28339

2 cups powdered sugar, 1 cup almond flour or almond meal, 3 tablespoons natural unsweetened cocoa powder, 1/4 teaspoon fine salt, 3 large egg whites, at room temperature, Pinch cream of tartar, 3 tablespoons granulated sugar, 4 ounces bittersweet chocolate, finely chopped, 1/2 cup heavy cream, 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes

http://www.myrecipes.com/recipe/barbecued-tofu-sandwich-10000000222231/

1 (14-ounce) package firm tofu, drained and cut into 8 (1/2-inch-thick) slices, 1/8 teaspoon salt, 1/3 cup all-purpose flour, 1 teaspoon vegetable oil, 1 cup commercial barbecue sauce, 4 (2-ounce) hamburger buns

http://www.spoonfulofflavor.com/2015/10/12/spinach-lasagna-soup/

1 tablespoon extra virgin olive oil, ½ yellow onion, diced, 2 garlic cloves, minced, 1 pound hot or sweet Italian sausage, casings removed, 4 cups chicken or vegetable broth, 1 (14.5 oz) can diced tomatoes, 1 (14.5 oz) can crushed tomatoes, 2 tablespoons tomato paste, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried parsley, 1/4 teaspoon dried rosemary, 8 lasagna noodles, broken into 2-inch long pieces, 3 ounces organicgirl baby spinach, 8 ounces ricotta cheese, 1 cup shredded mozzarella cheese, 1/3 cup finely shredded parmesan cheese, 3 tablespoons freshly chopped basil