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http://food52.com/recipes/22263-creamy-saffron-infused-kulfi-an-indian-frozen-treat

One cups Fat-free ricotta cheese, One and a half cups Non-sweet evaporated milk (I used Carnation), Half cups Granulated sugar, Half cups Roasted-salted pistachio nuts, Half teaspoons Green cardamom powder, One pinches Saffron strands

http://www.spachethespatula.com/ricotta-gnocchi-with-roasted-carrot-cream-sauce/

12 ounces really good ricotta cheese (I use Calabro), 1 ounce freshly-grated parmesan cheese, 3 and 1/2 to 5 ounces all-purpose flour, 1 large egg + 1 egg yolk, 1 large egg + 1 egg yolk, kosher salt and freshly-ground pepper, kosher salt and freshly-ground pepper, semolina flour, for dusting, small bunch (6-8 ounces) carrots, scrubbed and tops cut off, 4 cloves garlic, peeled, 2 tsp olive oil, salt and pepper, salt and pepper, 1/4 cup cream, 1/2 cup pasta water, 2 tbsp grated parmesan, + more to serve, chives, snipped to garnish

http://www.marthastewart.com/858249/pear-and-frisee-salad-bacon-and-blue-cheese

4 slices bacon, cut into 1/2-inch pieces, Extra-virgin olive oil, if needed, 3 tablespoons fresh lemon juice (from 2 lemons), Coarse salt and ground pepper, Coarse salt and ground pepper, 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces, 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced, 3/4 cup packed fresh parsley leaves, 2 ounces blue cheese, crumbled (1/2 cup)

http://www.epicurious.com/recipes/food/views/Best-Ever-Egg-Salad-Sandwiches-106426

12 bacon slices, 8 large hard-boiled eggs, peeled, coarsely chopped, 1/3 cup finely chopped celery, 1/4 cup chopped pimiento-stuffed green olives, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 12 slices white sandwich bread, toasted, 12 red leaf lettuce leaves

http://www.yummly.com/recipe/Classic-stuffed-shells-299038

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, 2 lbs. ricotta cheese, 2 cups shredded mozzarella cheese (about 8 oz.), 1/4 cup grated Parmesan cheese, 3 eggs, 1 Tbsp. finely chopped fresh parsley, 1/8 tsp. ground black pepper, 1 package (12 oz.) jumbo shells pasta, cooked and drained

http://www.seriouseats.com/recipes/2012/04/dutch-baby-pancake-recipe.html

3 large eggs, left at room temperature for 30 minutes, 3 tablespoons sugar, plus more for garnish, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract, 2/3 cup (about 3 3/4 ounces) flour, 2/3 cup milk, at room temperature, 4 tablespoons unsalted butter, cut into 4 pieces, 1 lemon, cut into wedges, for garnish, optional

http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/french-spring-chicken-pot

4 pieces skinless, boneless chicken breast, 2 onions, 1 halved and 1 chopped, 1 bay leaf, 3 tablespoons butter, 1 baking potato, peeled and cut into small cubes, 2 carrots, peeled and cut into small cubes, 3 small ribs celery, cut into small cubes, 1/3 pound white mushrooms (a couple of generous handfuls), quartered, 1/3 pound thin green beans (a couple of generous handfuls), cut on an angle into 1-inch pieces, Salt and pepper, Salt and pepper, 2 tablespoons flour, 1/2 cup dry white wine, 1 1/2 cups chicken broth, 1/2 cup frozen peas, 3 tablespoons chopped fresh tarragon, 2 tablespoons Dijon mustard, 1/3 cup heavy cream, Grainy rolls or crusty whole wheat bread, for dunking, Grainy rolls or crusty whole wheat bread, for dunking

http://steamykitchen.com/23559-chinese-braised-tofu-with-ground-pork-recipe.html

1 block firm or extra firm tofu, salt and freshly ground black pepper, salt and freshly ground black pepper, 1 tablespoon cooking oil, 1 pound ground pork, beef, turkey or chicken, 1 clove garlic, very finely minced, 1 teaspoon grated fresh ginger, 1 cup chicken broth, 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1/4 cup cool water, 1 teaspoon cornstarch, 1/2 stalk green onion, chopped

http://allrecipes.com/Recipe/thai-chicken-pizza/detail.aspx

1 (12 inch) pre-baked pizza crust, 1 (7 ounce) jar peanut sauce, 1/4 cup peanut butter, 8 ounces cooked skinless, boneless chicken breast halves, cut into strips, 1 cup shredded Italian cheese blend, 1 bunch green onions, chopped, 1/2 cup fresh bean sprouts (optional), 1/2 cup shredded carrot (optional), 1 tablespoon chopped roasted peanuts (optional)

http://www.lecker.de/rezept/474730/Lamm-mit-Bohnengemuese-auf-franzoesische-Art.html

1 kg festkochende Kartoffeln, 1 kleine Knoblauchzehe, 350 g Schlagsahne, Salz, Pfeffer, geriebene Muskatnuss, 750 g Brechbohnen, 2 Stiele Thymian, 4 Lammlachse (à 90 g), 1 TL Öl, 2 rote Zwiebeln, 8 Schalotten, 2 EL Butter, Fett für die Form

http://www.topsecretrecipes.com/Burger-King-Whopper-Copycat-Recipe.html

1 sesame-seed hamburger bun, 1/4 pound ground beef, Dash salt, 3 dill pickle slices, 1 teaspoon catsup, 3 to 4 onion rings, 2 tomato slices, 1/4 cup chopped lettuce, 1 tablespoon mayonnaise

http://www.marthastewart.com/317308/mixed-greens-with-pink-peppercorn-vinaig

1 teaspoon Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons whole pink peppercorns, 1/2 cup extra-virgin olive oil, 6 cups assorted baby greens, Salt and freshly ground black pepper, Salt and freshly ground black pepper

http://www.recipe.com/steak-au-poivre-with-cognac-sauce/

1 tablespoon whole black peppercorns, 2 tablespoons chopped fresh thyme, Kosher salt, 2 1 1/2 inch thick boneless New York strip steaks (about 2 pound total), trimmed of excess fat and cut in half crosswise, 1 tablespoon canola or grapeseed oil, 2 tablespoons unsalted butter, 1/4 cup finely diced shallot (about 1 large), 1/3 cup plus 1 teaspoon Cognac or brandy, 1/2 cup heavy cream, 1 tablespoon chopped fresh tarragon

http://www.foodrepublic.com/recipes/hatfields-croque-madame-sandwich/

8 pieces brioche or pain de mie, 4 tablespoons butter, softened, 8 ounces Japanese hamachi, very fresh, 8 slices prosciutto, 1/2 cup white wine, 1 shallot, sliced thin, 1/2 pound butter, cut into small cubes, 4 quail eggs, 1 tablespoon chives, chopped fine, fleur de sel, to taste

http://www.gimmesomeoven.com/slow-cooker-chicken-tortilla-soup/

1 pound boneless, skinless chicken breasts or tenderloins (frozen or refrigerated), 1 (15 ounce) can diced tomatoes, 1 (10 ounce) can good-quality mild enchilada sauce, 1 medium onion, chopped, 1 (4 ounce) can chopped green chile peppers, 1 (10 oz.) package frozen corn (or 1 can of whole-kernel corn, drained), 1 (15 oz.) can black beans, drained (optional), 2 cloves garlic, minced, 3 cups chicken broth, 1 cup water, 1 tsp. cumin, 1/2 tsp. chili powder, 1/2 tsp. chipotle powder (optional), 1 Tbsp. lime juice (optional), 1 bay leaf, 2 Tbsp. fresh cilantro, chopped, 3 corn tortillas, 2-3 Tbsp. olive oil, avocado slices, shredded Mexican or cheddar cheese, limes, chopped tomatoes, soft tortillas (you can place these in the bottom of the bowls, and ladle the soup on top if you'd like!)

http://www.greatcurryrecipes.net/2013/06/18/vivek-singhs-saddle-of-lamb/

1 saddle of lamb trimmed and cleaned. Approx. 800g in weight (reserve the trimmings), First marinade, ½ teaspoon salt, 1 teaspoon red chili powder, 1 tablespoon corn or vegetable oil, Second marinade, 2 tbsp Greek Yoghurt, 1tsp ground garam masala, 1 teaspoon red chili powder, 1tsp sugar, ½ tsp salt, 3 tablespoons oil, preferably mustard oil, 1 teaspoon panch phoran ( available to buy ready at good Asian stores) (pickling spice mix) (1 part mustard seeds, 1 part black onion seeds, 1 part cumin seeds, ½ part fenugreek seeds, 2 parts fennel seeds), 1 white onion, finely chopped, ½ teaspoon ground turmeric, 4 tablespoons Greek yoghurt, 2 tablespoon cornmeal, 1cup lamb stock or water, 4 green chillies slit lengthways, 1 teaspoon salt, 1 tablespoon jaggery or molasses sugar, 1 tablespoon chopped green coriander, 500g/1lb young root vegetables (carrots, turnips, radishes, fennel bulbs), 2 tablespoon vegetable oil, ½ tsp cumin seeds, 1 teaspoon coriander seeds, 1 teaspoon crushed chilli flakes, 1 teaspoon sugar, 1 teaspoon salt, ½ cup white wine vinegar

https://againstallgrain.com/2013/05/07/lavender-lemonade/

6 cups water, ½ cup light-colored honey, ⅓ cup dried lavender, 1 cup fresh lemon juice, strained

http://www.marthastewart.com/281700/thai-beef-salad

2 tablespoons unsalted peanuts, 1 one-inch piece fresh ginger peeled and minced (1 tablespoon), 1 tablespoon grated (about 3 limes) lime zest, 1 jalapeno chile halved, or 2 thai chiles, 4 tablespoons finely chopped (about 4 shallots) shallot, 2 1/2 teaspoons sugar, 2 tablespoons thai fish sauce, 2 tablespoons plus 1 teaspoon canola oil, 1 1/2 pounds sirloin steak, 2 tablespoons freshly squeezed lime juice (about 2 limes), 1 head red cabbage halved and thinly sliced (about 3 cups), 1/2 head napa cabbage halved and thinly sliced (about 3 cups), plus a few whole outer leaves, 2 carrots thinly sliced diagonally, 2 scallions cut into 2-inch lengths and then sliced into thin strips, 6 ounces green beans, trimmed

http://www.epicurious.com/recipes/food/views/Grilled-Fish-Tostadas-with-Pineapple-Jicama-Salsa-232552

1 1/2 cups diced peeled pineapple, 1 cup diced peeled jicama, 1/2 cup diced red onion, 1/4 cup chopped fresh cilantro, 1/4 cup fresh lime juice, 1 to 2 serrano chiles, seeded, chopped, 1/4 cup olive oil, 2 teaspoons chili powder, 3 small zucchini, each cut lengthwise into 5 slices (about 10 ounces), 1 pound halibut or orange roughy fillets, 4 5- to 6-inch corn tortillas

http://jennifercooks.com/lasagna-soup/

1/4 cup. olive oil, 2 lbs. Italian sausage, 3 c. chopped onions, 4 garlic cloves, minced, 2 tsp. dried oregano, 1/2 tsp. crushed red pepper flakes, 2 T. tomato paste, 1 28-oz. can fire roasted diced tomatoes, 6 c. chicken stock, 8 oz. fusilli pasta, 1/2 c. finely chopped fresh basil leaves, salt and freshly ground black pepper, to taste, salt and freshly ground black pepper, to taste, 8 oz. ricotta, 2 c. mozzarella cheese, grated, 1/2 c. grated Parmesan cheese, 1/4 tsp. salt, pinch of freshly ground pepper

http://www.chefkoch.de/rezepte/1691551277460005/Pad-Cha-mit-verschiedenen-Meeresfruechten-oder-Fisch.html

300 g Garnele(n), oder Fisch oder Jakobsmuscheln oder gemischtes Seafood, 1 EL Knoblauch, 2 EL Schalotte(n), thailändische, 5 Chilischote(n), rot, fingerlang, 5 Frühlingszwiebel(n), thailändische, 50 g Ingwerwurzel (Krachai), Fingerwurz oder chin. Ingwer, 30 g Pfefferkörner, grün, frisch, an den Rispen, 1 EL Fischsauce, 1 EL Austernsauce, 1 EL Sojasauce, hell, etwas Zucker, nach Geschmack, 80 ml Brühe, oder Wasser, 1 Handvoll Thaibasilikum (Bai Gaprau)

http://www.chowhound.com/recipes/basic-buttermilk-fried-chicken-29621

1 quart (4 cups) buttermilk, 2 1/2 teaspoons kosher salt, plus more as needed, 1/4 teaspoon plus 1 pinch dried thyme, 1 teaspoon freshly ground black pepper, 1/8 teaspoon plus 1 pinch cayenne pepper, 8 chicken drumsticks (about 2 pounds), 1 quart (4 cups) vegetable oil, 1 cup all-purpose flour, plus more as needed

http://allrecipes.com/Recipe/sausage-alfredo-pizza/detail.aspx

1 pound Italian sausage, casings removed, 1 medium onion, chopped, 1/2 cup Classico® Creamy Alfredo Sauce, 1 (12 inch) pre-baked pizza crust, 1 (8 ounce) package shredded Italian cheese blend

http://norecipes.com/blog/strawberry-buttermilk-ice-cream/

2 C buttermilk, 1/2 C sweetened condensed milk, 1 Tbs sugar, 1/2 C strawberries diced, 2 Tbs sweetened condensed milk

http://www.seriouseats.com/recipes/2015/06/cherry-clafoutis-french-dessert-recipe.html

1/2 cup all-purpose flour (about 2 1/2 ounces or 75 grams), 3 tablespoons granulated sugar (about 1 1/4 ounces or 40 grams), 1/4 teaspoon kosher salt, 1 cup whole milk, 2 large eggs, lightly beaten, 2 tablespoons unsalted butter, melted, plus more for greasing, 1 tablespoon kirsch (optional), 1/8 teaspoon pure vanilla extract or 1 vanilla bean, split and seeds scraped (see note above), 3/4 pound sweet cherries, pitted (see note above), Powdered sugar, for serving, Whipped cream, for serving (optional)

http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Eggs-with-Polenta-231872

2 tablespoons (1/4 stick) butter, 1/4 cup minced green onions, 3 cups water, 1 teaspoon salt, 1 cup polenta (coarse cornmeal), 1/2 cup (packed) grated Parmesan cheese, 1 tablespoon minced fresh thyme, 20 thick slices applewood-smoked bacon, 6 ounces extra-sharp white cheddar cheese, grated, 6 ounces Gruyère cheese, grated, 8 large eggs, 1/4 cup thinly sliced green onions, 1 teaspoon minced fresh thyme

http://www.myrecipes.com/recipe/opposing-sides-two-bean-dip-10000000223218/

1 (16-ounce) can Great Northern beans, drained, 1/2 cup chopped onion, divided, 3 tablespoons grated Parmesan cheese, 1/2 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, 2 small garlic cloves, divided, 1 (15-ounce) can black beans, drained, 1 (4.5-ounce) can chopped green chiles, drained, 1/4 teaspoon ground cumin, 1/2 cup (2 ounces) finely shredded reduced-fat cheddar cheese, 1/4 cup sliced green onion tops, Garlic Pita Chips

http://www.marthastewart.com/337633/molasses-whipped-sweet-potatoes

6 large sweet potatoes (about 6 pounds), 4 tablespoons (1/2 stick) unsalted butter, 2 teaspoons coarse salt, 1/2 cup freshly squeezed orange juice, 1 tablespoon light-brown sugar, 2 tablespoons molasses, 1/4 cup maple syrup

http://www.myrecipes.com/recipe/hoppin-john-50400000124274/

2 (16-ounce) packages frozen black-eyed peas, 1 1/4 cups sliced green onions, divided, 2 cups hot water, 3/4 cup chopped red bell pepper, 2 tablespoons minced seeded jalapeño pepper, 2 teaspoons hot sauce, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 vegetable-flavored or chicken-flavored bouillon cube, 1 (14.5-ounce) can diced tomatoes with pepper, celery, and onion, undrained, 1 tablespoon tomato paste, 2/3 cup uncooked converted rice

http://www.myrecipes.com/recipe/prosecco-pop-10000001816299/

1/2 cup sugar, 1/2 cup water, 1/2 cup flat prosecco (stir to make sure all bubbles are gone), 1/2 cup sliced strawberries, 2 sliced peeled kiwifruit

http://www.yummly.com/recipe/Mexican-Style-Lasagna-1080710

1 lb. lean ground beef, 3/4 cup TACO BELL® Thick & Chunky Medium Salsa, 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix, 6 flour tortillas (6 inch), 1 can (15 oz.) pinto beans, rinsed, 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

http://www.kalynskitchen.com/2009/03/crockpot-recipe-for-black-bean-stew.html

1 onion, chopped, 3 cans (15 oz.) black beans, rinsed well (could also use several types of beans), 2 cans (14.5 oz.) petite dice tomatoes, 1 jar (12 oz.) roasted red pepper, diced, 1 can (4 oz.) diced green chiles (I used Anaheim chiles, only mildly hot), 4 cups chicken stock (I used homemade chicken stock.), 3 T dried cilantro (or less, if you're less enthusiastic about cilantro), 2 T ground cumin (or less if you're not sure how much you like cumin), 1 T minced garlic, 2 tsp. dried Mexican Oregano (probably optional, but good in this), 2 cups diced, cooked chicken (or more), 1/2 cup chopped fresh cilantro (or more), salt and fresh ground black pepper to taste, salt and fresh ground black pepper to taste

http://food52.com/recipes/21249-whole-oats-barley-and-mushroom-stew

¼ cups oat groats (whole oats), ½ cups pearled barley, 3 bay leaves, ½ ounces dried mushrooms, broken (about 2/3 cup loosely packed, or a good handful)(I generally use a combination of chanterelles and porcini, but shitakes work well, too.), ½ ounces dried mushrooms, broken (about 2/3 cup loosely packed, or a good handful)(I generally use a combination of chanterelles and porcini, but shitakes work well, too.), 12 ounces cremini mushrooms, wiped and sliced, 2 tablespoons olive oil, 2 medium onions, coarsely chopped, 4 cloves of garlic, peeled and chopped, 6 cups vegetable broth (preferably homemade), 3/4 cups red wine (I prefer a simple Côtes du Rhône for this.), 4 stalks celery, each stalk cut lengthwise and then into ½” pieces, 4 medium carrots, peeled and cut into bite-sized chunks, 3 medium red potatoes, peeled and cut into bite-sized chunks, 5 small turnips, peeled and cut into bite-sized pieces, 12 allspice berries, lightly crushed, 12 juniper berries, lightly crushed, A small spoonful of black peppercorns, lightly crushed, 2 sprigs fresh rosemary, 1 handful parsley (about 20 sprigs), leaves removed, ½ cups frozen peas, which are completely optional, Salt and freshly ground pepper to taste, Salt and freshly ground pepper to taste, 1-2 tablespoon doenjang (Korean soybean paste), or substitute red miso – but please see the cautionary note in the instructions below., More vegetable stock (1-2 cups) for thinning the stew, if serving it the next day, I bought all of the fresh vegetables for this at the farmers' market (organic), and the grains in bulk, and used homemade vegetable stock made from attentively curated trimmings. Excluding the spices and bay leaf, the cost/person is about $2., I bought all of the fresh vegetables for this at the farmers' market (organic), and the grains in bulk, and used homemade vegetable stock made from attentively curated trimmings. Excluding the spices and bay leaf, the cost/person is about $2., I bought all of the fresh vegetables for this at the farmers' market (organic), and the grains in bulk, and used homemade vegetable stock made from attentively curated trimmings. Excluding the spices and bay leaf, the cost/person is about $2., I bought all of the fresh vegetables for this at the farmers' market (organic), and the grains in bulk, and used homemade vegetable stock made from attentively curated trimmings. Excluding the spices and bay leaf, the cost/person is about $2., I bought all of the fresh vegetables for this at the farmers' market (organic), and the grains in bulk, and used homemade vegetable stock made from attentively curated trimmings. Excluding the spices and bay leaf, the cost/person is about $2., Serve it with red chard quickly sauteed with garlic and splashed with red wine vinegar for another $1 a head. Yes, at $3 total per person, and considering the low environmental costs, I'd call this a cost-effective feast.;o), Serve it with red chard quickly sauteed with garlic and splashed with red wine vinegar for another $1 a head. Yes, at $3 total per person, and considering the low environmental costs, I'd call this a cost-effective feast.;o), Serve it with red chard quickly sauteed with garlic and splashed with red wine vinegar for another $1 a head. Yes, at $3 total per person, and considering the low environmental costs, I'd call this a cost-effective feast.;o)

http://www.myrecipes.com/recipe/wild-mushroom-barley-risotto-with-sage-10000000424551/

1 cup uncooked pearl barley, 2 cups water, 4 cups Rich Porcini Stock, 1 tablespoon olive oil, 1 cup finely chopped onion, 8 cups thinly sliced shiitake mushroom caps (about 1 pound), 1 1/2 teaspoons sea salt, 2 teaspoons chopped fresh sage, 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese, 1 tablespoon butter, 1/8 teaspoon freshly ground black pepper

http://allrecipes.com/Recipe/party-pimento-cheese-spread/detail.aspx

2 cups shredded sharp Cheddar cheese, 1/4 cup mayonnaise, 1/4 cup butter, softened, 1 (4 ounce) jar chopped pimentos, drained, 1 teaspoon garlic powder, or to taste, 1/4 teaspoon salt, or to taste, 1/4 teaspoon white sugar, 1/2 cup chopped pecans

http://allrecipes.com/Recipe/ginger-shrimp-with-fried-rice/detail.aspx

2 2/3 cups water, 1 1/3 cups uncooked white rice, 2 tablespoons sesame oil, 1 tablespoon butter, 1/4 cup snow peas, 1/4 cup whole kernel corn, drained, 3/4 pound cooked shrimp - peeled and deveined, 1/3 cup orange juice, 1/4 cup fresh lime juice, 2 tablespoons minced onion, 2 teaspoons honey, 2 teaspoons minced fresh ginger root, 1 clove minced garlic, 3/4 cup chicken broth, 1 teaspoon cornstarch, 1 teaspoon butter

http://www.myrecipes.com/recipe/calzones-with-italian-tomato-sauce

1 pound lean ground beef, 3 1/2 cups (14 ounces) shredded mozzarella cheese, divided, 1 (6-ounce) can low-sodium tomato paste, 1/2 cup frozen chopped spinach, thawed and drained, 2 teaspoons Italian seasoning, 2 (10-ounce) cans refrigerated pizza crust, Olive oil, Italian Tomato Sauce

http://www.epicurious.com/recipes/food/views/Cherry-Tortoni-108367

2 1/4 cups fresh or frozen (not thawed) pitted sour cherries (3/4 lb), 1/2 cup plus 1/3 cup sugar, 2 tablespoons Di Saronno Amaretto or other almond-flavored liqueur, 1 1/2 teaspoons cornstarch, 1 tablespoon cold water, 1 1/4 cups fine vanilla-wafer crumbs (from about 40 wafers), 1/2 stick (1/4 cup) unsalted butter, melted, 4 large egg whites, 1/2 teaspoon cream of tartar, 1 1/3 cups chilled heavy cream, 2 tablespoons sweet Marsala wine or sweet Sherry, 3/4 cup coarsely ground amaretti cookies (from about 20 one-inch cookies)

http://www.myrecipes.com/recipe/mexican-shrimp-cocktail-176304/

3 pound(s) 13/15 ct head –on fresh shrimp, headed and peeled, 1 tablespoon(s) crushed garlic, 1/2 cup(s) finely chopped red onion, 1/4 cup(s) cilantro, chopped, 1 1/2 cup(s) low salt tomato and clam juice cocktail, 1/4 cup(s) ketchup, 1/4 cup(s) lime juice, 1 teaspoon(s) hot pepper sauce, or to taste, 1/4 cup(s) prepared horseradish, 1 large avocado, Salt to taste

http://www.myrecipes.com/recipe/lemon-tarragon-chicken-salad-10000001624475/

1/2 cup chopped pecans, 3/4 cup mayonnaise, 1 tablespoon chopped fresh tarragon, 1 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, 1 teaspoon salt, 1/2 teaspoon freshly ground pepper, 3 cups chopped cooked chicken, 2 celery stalks, finely chopped, 1/2 small sweet onion, finely chopped, 2 cups seedless red grapes, cut in half (optional), Garnish: halved lemon slices

http://www.thespicedlife.com/2014/04/indian-inspired-gluten-free-cooking-chicken-and-rice-pilaf-with-asparagus-with-ginger.html

1 pound boneless skinless chicken thighs or breasts, 2 tablespoons oil, 1 whole dried red chili pepper (more or less to taste), 1 bay leaf, 3 (1/2-inch long) slivers of cinnamon stick, ½ teaspoon cumin seeds, ½ teaspoon fennel seeds, ½ cup chopped onion, 1 tablespoon grated fresh ginger, 4 garlic cloves, quartered, ½ teaspoon ground turmeric, 1 -1/2 teaspoons Black Pepper Cumin Powder (page 9), 1 teaspoon garam masala, 1 teaspoon curry powder, ¼ teaspoon salt (more or less to taste), ¼ small red onion, cut lengthwise into 1-inch pieces, 2 tablespoons fresh cilantro, 1 recipe Pepper Chicken (page 205), 2 tablespoons butter or oil, 3 (1/2-inch long) slivers of cinnamon sticks, 1 bay leaf, ½ cup onion slices (slices lengthwise) plus ¼ cup for garnish (optional), 1 cup basmati rice, ¼ teaspoon ground turmeric, 2 whole cloves, 1 teaspoon ground cardamom, 1 tablespoon grated fresh ginger, 3 threads saffron (optional), ¼ teaspoon salt (more or less to taste), 2 cups hot water, ¼ cup chopped fresh cilantro, ¼ cup toasted cashew pieces, 1 hard-cooked egg, dusted with ¼ teaspoon of black pepper and some ground cumin (optional), 1 teaspoon oil, ½ teaspoon black mustard seeds, ½ teaspoon cumin seeds, ¼ cup sliced red onion, ½ tablespoon grated fresh ginger, 1 pound asparagus, sliced diagonally (about 3 cups), ½ teaspoon ground cumin, ⅛ teaspoon salt (more or less to taste), ½ tablespoon grated fresh coconut or unsweetened shredded dried coconut

http://www.myrecipes.com/recipe/cabbage-mixed-greens-salad-with-tangy-herb-vinaigrette-10000000592364/

2 tablespoons water, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh chives, 1 tablespoon fresh lemon juice, 1 tablespoon stone-ground mustard, 1 teaspoon chopped fresh dill, 2 teaspoons olive oil, 1 teaspoon honey, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon salt, 4 cups mixed salad greens, 2 cups thinly sliced Savoy cabbage, 1 cup grape or cherry tomatoes, halved, 1/2 cup diagonally cut green onions

http://allrecipes.com/recipe/chinese-pepper-steak-2/

1 pound beef top sirloin steak, 1/4 cup soy sauce, 2 tablespoons white sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground ginger, 3 tablespoons vegetable oil, divided, 1 red onion, cut into 1-inch squares, 1 green bell pepper, cut into 1-inch squares, 2 tomatoes, cut into wedges

http://www.biggirlssmallkitchen.com/2012/04/zucchini-and-tomato-curry.html

1 tablespoon canola oil, plus more as needed, 1 teaspoon brown mustard seeds, 1 teaspoon whole cumin seeds, 1 onion, sliced, 4 medium zucchini, halved lengthwise and cut into 1 1/2-inch chunks, 1/2 serrano chile, seeded and chopped fine, 1 teaspoon ground coriander, 14 ounces canned diced tomatoes, with juice, 1 teaspoon salt

http://feedmephoebe.com/2014/10/gluten-free-italian-baked-chicken-meatballs/

1 1/4 pound ground dark meat chicken or turkey, 1 extra large egg, beaten, 2 tablespoons tomato paste, 2 tablespoons extra virgin olive oil, ¼ cup finely chopped parsley, 2 garlic cloves, minced, 1 large shallot, minced, 1 teaspoon sea salt, ½ teaspoon smoked paprika, ½ teaspoon red chili flakes, 1/3 cup grated aged parmesan cheese, ½ cup gluten-free oats, 2 cups tomato sauce (preferably homemade)

http://www.myrecipes.com/recipe/turkey-reuben-sandwiches-10000001536717/

2 tablespoons Dijon mustard, 8 slices rye bread, 4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace), 8 ounces smoked turkey, thinly sliced, 2/3 cup sauerkraut, drained and rinsed, 1/4 cup fat-free Thousand Island dressing, 1 tablespoon canola oil, divided

http://www.saveur.com/article/Recipes/Pohp-Batalu-Jo-Pulao-Spiced-Rice-with-Dates-Fried-Potatoes

6 cloves garlic, peeled, 1 serrano chile, stemmed, 1 2" piece ginger, peeled and thinly sliced, 1¼ cups canola oil, 2 large white onions (1 minced, 1 thinly sliced), 4 black peppercorns, 2 bay leaves, 2 cloves, 1 whole black cardamom pod, 1 stick cinnamon, Kosher salt, to taste, 4 plum tomatoes, minced, 1 tsp. ground coriander, ¼ tsp. ground turmeric, ¾ cup basmati rice, rinsed, ½ cup frozen green peas, 1 medium russet potato, cut into ½" matchsticks, 10 seedless dates, thinly sliced, ¼ cup finely chopped cilantro

http://www.seriouseats.com/recipes/2008/10/bucatini-alla-lipari-bucatini-raw-nut-pesto-tomato-sauce-recipe.html

4 tablespoons olive oil, 1/2 medium onion, finely chopped, 2 cloves garlic, chopped, 1 cup canned whole peeled tomatoes, with juice, 1 teaspoon red chili flakes, 1 cup mixed nuts, like pine nuts, pistachios, walnuts, or hazelnuts, Handful fresh mint, 1/2 pound bucatini, Parmesan, or other grating cheese like pecorino, Parmesan, or other grating cheese like pecorino, Salt and pepper, Salt and pepper

http://www.myrecipes.com/recipe/crab-vegetable-gumbo-50400000108394/

3 tablespoons butter, 1 cup chopped onion, 1/3 cup chopped carrot, 1/2 teaspoon kosher salt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground red pepper, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1 celery stalk, sliced, 2 cups fat-free, lower-sodium chicken broth, 1 (16-ounce) package frozen gumbo-blend vegetables, 1 cup water, 2 tablespoons all-purpose flour, 1 (8-ounce) container crab claw meat, shell pieces removed, 2 cups hot cooked long-grain white rice

http://www.epicurious.com/recipes/food/views/pork-ragu-over-creamy-polenta-51264620

3 pounds skinless, boneless pork shoulder (Boston butt), cut into 3 pieces, Kosher salt, freshly ground pepper, Kosher salt, freshly ground pepper, 1 tablespoon vegetable oil, 1 large onion, finely chopped, 6 garlic cloves, finely chopped, 2 tablespoons tomato paste, 1/2 cup full-bodied red wine, 1 28-ounce can whole peeled tomatoes, 4 sprigs thyme, 2 sprigs rosemary, 2 bay leaves, Kosher salt, 1 1/2 cups coarse polenta (not quickcooking), 1/4 cup unsalted butter, 1/2 cup grated Parmesan (from about 2 ounces), plus more for serving, Freshly ground black pepper, 1/2 cup chopped fresh parsley, Olive oil (for drizzling)

http://damndelicious.net/2015/09/11/slow-cooker-stuffed-peppers/

1 pound lean ground beef*, 1 1/2 cups cooked brown rice*, 1 1/2 cups shredded cheddar cheese, divided, 1 (15-ounce) can black beans, drained and rinsed, 1 cup corn kernels, frozen, canned or roasted, 1 cup salsa, homemade or store-bought, 2 tablespoons chopped fresh cilantro leaves, 1 teaspoon cumin, 1/2 teaspoon chili powder, or more to taste, Kosher salt and freshly ground black pepper, to taste, Kosher salt and freshly ground black pepper, to taste, 6 bell peppers, tops cut, stemmed and seeded, 2 tablespoons sour cream, optional

http://www.laaloosh.com/2014/05/28/olive-gardens-tuscan-chicken-recipe/#more-10770

8oz whole wheat pasta, uncooked, 1 lb skinless, boneless chicken breasts, cut into 24 thin strips, 10 oz fresh baby spinach leaves, 1 large red bell pepper, julienne cut, 1/2 cup white wine, 4 cloves garlic, minced, 2 tsp dried oregano, 2 tsp dried basil, 1/2 cup whole wheat flour, 2 tbsp light butter, 1 cup grated Parmesan cheese, 1 cup fat free milk, 1/2 cup fat free chicken broth, Salt and pepper to taste, Salt and pepper to taste

http://www.myrecipes.com/recipe/zucchini-with-peppermint-curcurica-kin-menta-10000001879994/

1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon finely chopped green onion tops, 5 cups cubed zucchini (about 2 pounds), 1 tablespoon chopped fresh flat-leaf parsley, 1/4 teaspoon sea salt, 2 tablespoons torn mint leaves, 6 tablespoons freshly crumbled ricotta salata cheese, 2 sheets pane carasau (Sardinian music bread), each broken into 3 pieces, Mint sprigs (optional)

http://ninjamunchies.wordpress.com/2013/12/02/red-sesame-chicken/

chicken, chili paste, brown sugar, soy sauce, sesame oil, sesame seeds

http://www.epicurious.com/recipes/food/views/Lime-Custard-Tart-107435

1 cup plus 2 tablespoons all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 3/4 stick (6 tablespoons) unsalted butter, softened, 1 large egg, lightly beaten, 6 large eggs, 1 cup heavy cream, 1 cup sugar, 2/3 cup fresh lime juice, Garnish: confectioners sugar

http://allrecipes.com/Recipe/chicken-parmesan-casserole-2/detail.aspx

1 (16 ounce) package uncooked rotini pasta, 1 pound skinless, boneless chicken breasts, cut into bite-size pieces, 2 cups vegetable oil for frying, 2 cups flour, 4 eggs, beaten, 2 cups Italian seasoned bread crumbs, 2 tablespoons garlic powder, 1 (16 ounce) package shredded mozzarella cheese, divided, 1/2 cup grated Parmesan cheese, 1 1/2 (32 ounce) jars marinara sauce, 1/2 cup dry red wine (such as Sangiovese), 1/2 cup grated Parmesan cheese

http://allrecipes.com/Recipe/creamed-cabbage/detail.aspx

1 cup milk, 2 tablespoons all-purpose flour, 2 tablespoons butter, 1/4 teaspoon salt, 1 dash ground black pepper, 1 medium head cabbage, shredded, 1 cup grated Romano cheese

http://www.inwealthandhealth.com/mexican-caesar-salad-recipe/

3 Anaheim green chilies rubbed with a bit of vegetable oil, 1/2 cup pepitas, roasted, 5 oz Cotija cheese, 2 cloves garlic, 1/2 cup mayonnaise, 1/2 cup greek yogurt, 3 bunches cilantro, leaves only, 2 oz red wine vinegar, 4 oz avocado oil, 4 oz water, 1/4 teaspoon freshly ground pepper, 3/4 teaspoon salt, 2 heads Romaine lettuce, chopped and dried, 5 oz Cojita cheese, crumbled, 1 cup red bell pepper, julienned, 2 cups freshly fried strips of corn tortillas

http://www.marthastewart.com/337325/spicy-green-sauce

1 cup chopped fresh parsley, 3/4 cup olive oil, 1/2 cup fresh lemon juice, 2 garlic cloves, crushed through a press, 1/2 teaspoon red-pepper flakes

http://www.marthastewart.com/313046/pan-seared-chicken-with-shallot-and-carr

2 bone-in, skin-on chicken thighs, Coarse salt and ground pepper, Coarse salt and ground pepper, 1 tablespoon all-purpose flour, 1 shallot, halved and thinly sliced, 2 carrots, thinly sliced, 1 tablespoon chopped fresh parsley, for garnish (optional)

http://www.marthastewart.com/315736/fish-chowder

1/4 pound salt pork, cut into 1/8-inch cubes, 1 large onion, finely chopped, 1 1/2 quarts Fish Stock, 4 cups diced potatoes, cut into 1/4-inch cubes, 2 bay leaves, 1 pound bay scallops, 1 pound shelled, deveined shrimp, fresh or frozen (30 count), 1 pound cod, cut into chunks, 1 pound monkfish or other firm whitefish, cut into chunks, 1 pint whipping cream, 1/8 teaspoon cayenne pepper, Salt and white pepper, to taste, Salt and white pepper, to taste

http://www.nigella.com/recipes/view/spanish-chicken-with-chorizo-and-potatoes-5160

2 tablespoons olive oil, 12 chicken thighs with skin and bone still on, 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized), 1 kilogram new potatoes (halved), 2 red onions (peeled and roughly chopped), 2 teaspoons dried oregano, grated zest of 1 orange

http://www.myrecipes.com/recipe/mini-crab-cakes-with-herbed-aioli-10000001654664/

1/2 cup fat-free mayonnaise, 2 teaspoons chopped fresh chives, 2 teaspoons chopped fresh parsley, 2 teaspoons fresh lemon juice, 1 garlic clove, minced, 1/4 cup finely chopped red bell pepper, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, 3 tablespoons reduced-fat mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons fresh lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon freshly ground black pepper, 3/4 cup panko (Japanese breadcrumbs), 1 pound lump crabmeat, shell pieces removed, 1 teaspoon canola oil, Cooking spray

http://leitesculinaria.com/84449/recipes-lemon-meringue-tart.html

2/3 cup freshly squeezed lemon juice, strained (from 4 to 5 large lemons), 8 large egg yolks, at room temperature, 1 cup granulated sugar, 5 tablespoons (2 1/2 ounces) unsalted butter, in pieces, at room temperature, 1/4 cup whole blanched almonds, 1/4 cup granulated sugar, Pinch salt, 1 stick (4 ounces) unsalted butter, in pieces, at room temperature, plus more for the pan, 1 large egg, 1 1/4 cups all-purpose flour, 4 large egg whites, at room temperature, Pinch salt, Pinch cream of tartar, 6 tablespoons granulated sugar

http://www.recipe.com/thai-noodle-salad/?sssdmh=dm17.821265&esrc=nwdr091815

8 ounces linguine-style rice noodles, 3 tablespoons sesame oil, 2 limes, 1 juiced and 1 quartered, 2 teaspoons fish sauce, 3 Grilled Chicken Thighs, shredded (3/4 pound)*, 1 cup shredded cabbage, 1 1/2 cups shredded carrots, 1 cup sugar snap peas, trimmed, Peanuts (optional)

http://www.marthastewart.com/336003/avocado-enchiladas

2 dried ancho chiles, 4 cups plus 1 tablespoon vegetable oil, 1/2 medium onion, cut into 1/4-inch dice, 2 cloves garlic, minced, 2 tablespoons dark-brown sugar, 5 tablespoons ground cumin, 2 tablespoons dried oregano, 2 cups dry white wine, 1 can crushed plum tomatoes (28 ounces), 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, 8 Hass avocados, 1 cup loosely packed fresh cilantro leaves, roughly chopped, 1/4 cup fresh lime juice, 3/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 25 corn tortillas, 1 1/2 pounds Monterey jack cheese, grated

http://www.myrecipes.com/recipe/baked-sweet-potatoes-with-apricots-bourbon-10000001010583/

1/3 cup bourbon, 1/2 cup chopped dried apricots, 5 pounds red garnet or jewel sweet potatoes (sometimes sold as yams), 1/2 cup firmly packed brown sugar, 1/3 cup butter, 1 teaspoon vanilla

http://www.epicurious.com/recipes/food/views/Dulce-de-Leche-Ice-Cream-with-Fresh-Strawberries-and-Mexican-Chocolate-Sauce-235173

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 2/3 cup whipping cream, 1 teaspoon ground cinnamon, 1/8 teaspoon cayenne pepper, 2 pints dulce de leche ice cream, 4 cups fresh strawberries (about 1 pound), hulled, quartered

http://www.myrecipes.com/recipe/cornbread-crust-batter-10000001918454/

1 1/2 cups white cornmeal mix, 1/2 cup all-purpose flour, 1 teaspoon sugar, 2 large eggs, lightly beaten, 1 1/2 cups buttermilk

http://www.daringgourmet.com/2013/02/10/mexican-meatballs-with-roasted-garlic-chipotle-tomatillo-sauce/

1 lb tomatillos, husks removed and washed, 1 small white onion, quartered, 1 small white onion, finely diced, 4 cloves garlic, peels left intact, 2 chipotles en adobo (seeded if you prefer less spicy), ½ teaspoon salt, 1 cup beef broth, 1 lb ground beef, ¼ lb chorizo, crumbled, ¾ cup dried breadcrumbs, 2 tablespoons milk, 2 eggs, lightly beaten, 1 teaspoon oregano, 1 teaspoon salt, ½ teaspoon freshly ground black pepper, 3 tablespoons fresh cilantro, chopped, 2 hard-boiled eggs, diced, Chopped cilantro for garnishing

http://www.yourhomebasedmom.com/artichoke-mushroom-marinara-sauce/

6 oz. marinated artichoke hearts, chopped and drained. Save juice., 6 oz. marinated artichoke hearts, chopped and drained. Save juice., 6 oz. marinated artichoke hearts, chopped and drained. Save juice., 6 oz. marinated artichoke hearts, chopped and drained. Save juice., ½ lb. fresh mushrooms, sliced, ½ lb. fresh mushrooms, sliced, ¼ C onion, diced, ¼ C onion, diced, 2 tsp minced garlic, 2 tsp minced garlic, 1 15 oz. can tomato sauce, 1 15 oz. can tomato sauce, 1 12 oz. can chicken broth, 1 12 oz. can chicken broth, 1 2.5 oz. can sliced black olives, drained, 1 2.5 oz. can sliced black olives, drained, 2 tsp dried basil, 2 tsp dried basil, 2 tsp dried oregano, 2 tsp dried oregano, 1 tsp salt, 1 tsp salt, ½ tsp fennel seed, ½ tsp fennel seed, ¼ tsp fresh ground black pepper, ¼ tsp fresh ground black pepper, pasta, pasta

http://homesicktexan.blogspot.com/2012/05/tex-mex-hot-brown-green-chile-mornay.html

1 poblano chile, 1 or 2 jalapeño chiles (depending on how hot you want it), 2 tablespoons unsalted butter, 1/4 medium yellow onion, finely diced (about 1/4 cup), 1 clove garlic, minced, 2 tablespoons all-purpose flour, 2 1/2 cups half-and-half or whole milk, plus more if needed, 4 ounces shredded white cheddar (1 cup), 4 ounces shredded Muenster, asadero or Monterey Jack (1 cup), 2 tablespoons chopped cilantro, Pinch of cumin, Pinch of cayenne, Salt to taste, 2 6-inch bolillo rolls (or 2 6-inch French bread rolls or baguettes), 1/2 cup refried beans, 1 pound roasted turkey, thickly sliced, 6 slices (about 6 ounces) cooked bacon, chopped, 1 plum tomato (1/4 pound), diced, Guacamole, for serving, Cotija cheese, for serving

http://www.epicurious.com/recipes/food/views/Mascarpone-Cheesecake-with-Candied-Pecans-and-Dulce-de-Leche-Sauce-107661

8 ounces shortbread cookies, 1/3 cup pecans (about 1 1/2 ounces), 2 tablespoons (1/4 stick) unsalted butter, melted, 12 ounces cream cheese, room temperature, 2 8-ounce containers mascarpone cheese,* room temperature, 1 1/2 tablespoons all purpose flour, 1 1/4 cups sugar, 1 teaspoon vanilla extract, 1/2 teaspoon fresh lemon juice, 4 large eggs, room temperature, Candied Pecans, Dulce de Leche Sauce

http://www.myrecipes.com/recipe/shiitake-sweet-pea-risotto-10000001963967/

4 cups fat-free, less-sodium chicken broth, 1 tablespoon butter, 1/2 cup finely chopped onion, 1 1/2 teaspoons minced garlic, divided, 1 cup uncooked Arborio rice, 1/2 cup dry white wine, 1 tablespoon extra-virgin olive oil, 4 cups thinly sliced shiitake mushroom caps, 2 teaspoons chopped fresh thyme, divided, 3/4 cup frozen green peas, 6 tablespoons grated fresh Parmigiano-Reggiano cheese, divided, 1/4 teaspoon freshly ground black pepper

http://www.myrecipes.com/recipe/prosciutto-orange-salad-with-comt-toasted-pecans-10000001597008/

1 baguette or French-style bread, cut into 1-inch slices, 3 ounces Comté cheese, thinly sliced, 1/2 small red onion, halved and thinly sliced, 1 small head radicchio, halved and thinly sliced, 1 small head red leaf lettuce, torn, 1 orange, peeled and sectioned, 12 thin slices prosciutto (about 6 ounces), 2 tablespoons chopped pecans, toasted, 1/2 cup Balsamic Vinaigrette, 4 medium portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced, 1 tablespoon olive oil

http://www.marthastewart.com/870078/creamy-cauliflower-soup-greens

1 tablespoon extra-virgin olive oil, plus more for drizzling, 1 medium onion, chopped (about 1 cup), 4 cloves garlic, chopped, Sea salt, 1 medium head cauliflower (about 3 pounds), florets and stems cut into 1-inch pieces (8 to 9 cups), 4 1/2 cups filtered water, 1/4 cup chopped fresh dill, plus more for garnish, 5 large kale or collard leaves, or a combination, tough ends removed and leaves roughly chopped, Freshly ground black pepper

http://allrecipes.com/Recipe/barbecued-beef-sandwiches/detail.aspx

3 pounds beef chuck, 2 onions, chopped, 1 (28 ounce) can diced tomatoes with juice, 1/2 cup distilled white vinegar, 1/2 cup water, 3 tablespoons sugar, 1/3 (10 fluid ounce) bottle Worcestershire sauce, salt and pepper to taste, salt and pepper to taste

http://www.myrecipes.com/recipe/stake-in-the-heart-salad-with-blue-cheese-goo-10000001875447/

1 cup mayonnaise, 1 cup sour cream or plain yogurt, 2 1/2 tablespoons fresh lemon juice, 2 teaspoons coarsely ground black pepper, 1 1/2 teaspoons hot pepper sauce, or to taste, 1 1/2 cups crumbled blue cheese (about 7 oz.), 2 small heads iceberg lettuce, 2 cucumbers, cut into 16 slices, 16 cherry tomatoes, 1 pumpkin, optional

http://www.tasteofhome.com/recipes/chicken-tetrazzini-2

1 (12 ounce) package spaghetti, 1/3 cup butter or margarine, 1/3 cup all-purpose flour, 3/4 teaspoon salt, 1/4 teaspoon white pepper, 1 (14.5 ounce) can chicken broth, 1 1/2 cups half-and-half cream, 1 cup heavy whipping cream, 4 cups cubed cooked chicken, 3 (4 ounce) cans mushroom stems and pieces, drained, 1 (4 ounce) jar sliced pimentos, drained, 1/2 cup grated parmesan cheese

http://www.marthastewart.com/315091/herb-crusted-salmon-with-spinach-salad

3 slices white sandwich bread, 1 cup fresh parsley, 2 tablespoons olive oil, Coarse salt and ground pepper, Coarse salt and ground pepper, 4 skinless salmon fillets, (6 ounces each), 2 tablespoons Dijon mustard, 3 tablespoons fresh lemon juice, 5 ounces baby spinach, 1/2 medium red onion, thinly sliced

http://www.epicurious.com/recipes/food/views/Croque-Madame-237589

5 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 2 cups whole milk, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon freshly grated nutmeg, 3 1/2 ounces coarsely grated Gruyère cheese (1 1/3 cups), 8 slices firm white sandwich bread, 4 teaspoons Dijon mustard, 1/2 pound thinly sliced cooked ham (preferably Black Forest), 4 large eggs

http://www.myrecipes.com/recipe/honey-lime-grilled-chicken-10000000257347/

1/2 cup honey, 1/3 cup soy sauce, 1/4 cup lime juice, 4 skinned and boned chicken breast halves

http://www.rachaelrayshow.com/recipes/20726_grilled_chicken_tacos_with_smoky_salsa_verde/

1 bulb garlic, top cut away to expose cloves, Olive or vegetable oil, for drizzling plus about 3 tablespoons, Salt and pepper, Salt and pepper, 1 pound tomatillos, husked, 1 onion, peeled and cut into wedges with root attached, 2 jalapeño peppers, 4 limes, 2 teaspoons green chili or other mild chili powder, such as Ancho, 2 teaspoons ground cumin, divided, 1 rounded teaspoon (1/3 palmful) ground coriander, 2 pounds boneless, skinless chicken thighs or small, 6-ounce boneless, skinless chicken breasts, 2 pounds boneless, skinless chicken thighs or small, 6-ounce boneless, skinless chicken breasts, 1 round teaspoon light agave or Acacia honey, A small handful cilantro tops, 12 to 16 6-inch corn tortillas, Quick-pickled red onions (Thinly sliced red onions tossed with lime juice, salt and pepper), Shredded Jack and/or Pepper Jack or Chihuahua cheeses, Shredded Jack and/or Pepper Jack or Chihuahua cheeses, Thinly sliced radishes, Diced avocado, dressed in lemon juice, Mexican crema or sour cream, Cilantro leaves

http://www.browneyedbaker.com/veggie-bean-burger-sweet-potato-fries/

2 teaspoons olive oil, 1 cup chopped onion, 4 garlic cloves, minced, ½ cup grated carrots, 1 teaspoon chili powder, ½ teaspoon ground cumin, Two 15½-ounce cans black beans, rinse and drained, 2 tablespoons Dijon mustard, 2 tablespoons soy sauce, 2 tablespoons ketchup, 2 tablespoons minced fresh parsley, 1½ cups cooked brown rice, 1 cup chopped cremini mushrooms, Salt and black pepper, to taste, Pinch of cayenne pepper, 1 teaspoon vegetable oil

http://www.eatliverun.com/crock-pot-beef-carnitas-tacos/

2 lbs flank steak, 1 yellow onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 jalapeno, seeded and chopped, 2 tsp chili powder, 1 tsp cumin, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp cayenne pepper, 1 tsp salt, 1/2 tsp black pepper

http://www.seriouseats.com/recipes/2012/06/mark-bittmans-grilled-mediterranean-chicken-thighs-recipe.html

1 teaspoon chopped fresh thyme leaves, 1 teaspoon chopped fresh rosemary, 1/2 teaspoon chopped fresh lavender (optional), 1/4 cup chopped flat-leaf parsley, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, Extra virgin olive oil as needed, 8 bay leaves, 8 bone-in, skin-on chicken thighs, 2 lemons, cut into wedges

http://www.foodrepublic.com/recipes/sauteed-squid-salad-with-salsa-verde-recipe/

6 pieces fresh squid, cut into 1” rings, tentacles also, 6 pieces fresh squid, cut into 1” rings, tentacles also, 2 tablespoons olive oil, Salt and pepper, 1 cup fresh cranberry beans, cooked, 1 cup fresh lima beans, cooked, 1/4 red onion sliced, juice of 1/4 lemon, 2 heads little gem or Romaine lettuce, 3 tablespoons salsa verde*, 1 bunch mint, 2 tablespoons fresh oregano leaves, chopped, 2 tablespoons fresh tarragon leaves, chopped, 3 cloves garlic, 1/2 cup salted capers, rinsed and roughly chopped, 5 anchovies, rinsed, 1 lemon zest, 1 Anaheim pepper, roasted, peeled and chopped, Salt and pepper, 2 bunches parsley

http://www.theharvestkitchen.com/italian-lentil-soup-recipe/

6 cups chicken broth, 2 cups distilled water, 1/2 cup white wine or sherry, 1 cup crushed tomatoes (canned), 1-1/2 cups lentils (rinsed and stones and debris discarded), 4 T good olive oil, 2 cups yellow onion chopped, 1 cup celery chopped, 1-1/2 cups carrots chopped, 2 cloves garlic, finely minced, 2 tablespoons fresh parsley, coarsely chopped, 1 tablespoon dried basil, 1-1/2 teaspoons dried oregano, 1 tablespoon dried dill, 1/2 teaspoon freshly ground black pepper

http://allrecipes.com/Recipe/pig-slop/detail.aspx

1 (16 ounce) package kielbasa sausage, cut into half moons, 1 (28 ounce) can baked beans (such as Bush's Original®), 1 (15.5 ounce) can chili beans, drained, 1 (15.25 ounce) can corn kernels, drained, 1/2 red bell pepper, chopped, 1/2 onion, chopped, 1 teaspoon chili powder, 1 (8 ounce) package shredded sharp Cheddar cheese

http://www.goodlifeeats.com/2011/06/cherry-limeade-recipe-slushies-recipe.html

2 cups Limeade, recipe follows*, 1 - 2 cups crushed ice, according to preference, 1 1/2 cups frozen cherries, 1 cup sugar, 1 cup of water, 1 cup fresh lime juice, 4-6 cups cold water (according to taste), *alternatively, use all-natural store bought limeade if desired.

http://www.epicurious.com/recipes/food/views/Pumpkin-Doughnuts-with-Powdered-Sugar-Glaze-and-Spiced-Sugar-Doughnut-Holes-230926

1 cup sugar, 4 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 3 1/2 cups all purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon baking soda, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, 1 cup sugar, 3 tablespoons unsalted butter, room temperature, 1 large egg, 2 large egg yolks, 1 teaspoon vanilla extract, 1/2 cup plus 1 tablespoon buttermilk, 1 cup canned pure pumpkin, Canola oil (for deep-frying), 2 cups powdered sugar, Whipping cream

http://www.seriouseats.com/recipes/2013/04/chocolate-chip-cookies-with-potato-chips-recipe.html

2 1/3 cups (10 1/2 ounces) all-purpose flour, 1 teaspoon Kosher salt, 1 teaspoon baking soda, 10 tablespoons unsalted butter, 3/4 cup (about 6 1/2 ounces) packed light or dark brown sugar, 1/2 cup (about 3 1/2 ounces) sugar, 1 large egg plus 1 egg yolk, 1 large egg plus 1 egg yolk, 2 teaspoons vanilla extract, 2 tablespoons whole milk, 2 cups chocolate chips, 1 cup crushed kettle-style potato chips

http://allrecipes.com/Recipe/green-salsa/detail.aspx

8 tomatillos, husked, 3 shallots, 2 cloves garlic, peeled, 1 (4 ounce) can chopped green chile peppers, 1/4 cup chopped fresh cilantro, 1 fresh jalapeno pepper, seeded, salt to taste

http://www.tasteandtellblog.com/root-beer-glazed-ham/

1 (5 lb) Jones Dairy Farm Whole Family Smoked Ham, 2 cups root beer, 1 cup brown sugar, 1/2 cup ketchup, 2 tablespoons Dijon mustard

http://allrecipes.com/Recipe/beef-bourguignon-i/detail.aspx

3 cups Burgundy wine, 2 tablespoons brandy, 2 onions, thinly sliced, 2 carrots, chopped, 1 sprig fresh parsley, 1 bay leaf, 1 clove garlic, crushed, 10 whole black peppercorns, 1 teaspoon salt, 2 pounds cubed beef chuck roast, 4 tablespoons olive oil, divided, 1/4 pound bacon, cubed, 2 onions, chopped, 3 tablespoons all-purpose flour, 1 tablespoon tomato paste, 2 cloves garlic, crushed, 1 (10.5 ounce) can beef broth, salt and pepper to taste, salt and pepper to taste, 4 tablespoons butter, 1 pound fresh mushrooms, sliced

http://www.marthastewart.com/335593/steak-salad-with-snap-peas

1 pound skirt steak, halved, Coarse salt and ground pepper, Coarse salt and ground pepper, 8 ounces sugar snap peas, trimmed and halved, 2 tablespoons olive oil, 2 tablespoons white-wine vinegar, 1 tablespoon Dijon mustard, 1 garlic clove, minced, 1 head red-leaf lettuce, torn, 8 radishes, trimmed and quartered, 3 carrots, sliced with a peeler

http://www.myrecipes.com/recipe/yukon-gold-potatoes-with-gorgonzola-pancetta-10000001536673/

6 large Yukon gold potatoes (about 3 pounds), 1/2 cup fat-free sour cream, 1/4 cup (1 ounce) crumbled Gorgonzola cheese, 3 ounces pancetta, finely diced, 2 garlic cloves, minced, 3 tablespoons finely chopped chives

http://www.foodfanatic.com/recipes/supreme-pizza-pasta-bake-recipe/

1 pound penne, 1 tablespoon olive oil, 1 pound ground italian sausage, 1 medium white onion, diced, 1 medium red bell pepper, diced, 1 teaspoon garlic, minced, 16 ounces ricotta cheese, 1 large egg, 1/2 cup grated parmesan cheese, 1 1/2 teaspoons dried basil, 6 ounces pepperoni, diced, 1 24 ounce jar marinara sauce, 1 1/2 cups shredded mozzarella cheese

http://www.foodrepublic.com/recipes/spicy-green-juice-recipe/

2 cucumbers, 4 celery stalks, 3 kale leaves, 2 romaine lettuce leaves, 1 jalapeno pepper, seeds (partially or entirely) removed, 1/2 lime, juiced, 1/4 teaspoon camu berry powder

http://allrecipes.com/Recipe/vegetable-quesadillas/detail.aspx

1 zucchini, cubed, 1 head fresh broccoli, chopped, 1 red bell pepper, chopped, 1 carrot, chopped, 1 yellow onion, chopped, 4 small button mushrooms, chopped, 4 (10 inch) flour tortillas, 1/2 cup shredded sharp Cheddar cheese, 1/2 cup shredded Monterey Jack cheese