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https://en.wikipedia.org/wiki?curid=41764363

The film was released on video on demand on June 26, 2014, before being released in a limited release on July 25, 2014. Reception. The film has been met with positive reviews. On review aggregator Rotten Tomatoes, the film holds an approval rating of 76% based on 78 reviews, with an average rating of 6.38/10. The website's critics consensus reads: "Intelligent, well-acted, and satisfyingly low-key, "Happy Christmas" marks another step in prolific filmmaker Joe Swanberg's creative evolution." On Metacritic, the film has a score of 70 out of 100, based on 28 critics, indicating "generally favorable reviews."

an additional move

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https://en.wikipedia.org/wiki?curid=12046423

The upper curvature of a horse's withers, back, and loin is called the "topline." The line of the belly from elbow to flank is the "under line" or "bottom line." In terms of the back, both are important; a long underline with a relatively short topline is ideal. The underline is where the abdominal muscles are, which, like in humans, can provide tremendous support to the back when well-conditioned. The topline will vary in length and in curvature, with some relationship between the two. When being ridden, a horse's back may either be stiff or relaxed as it moves, depending on the tension and strength of ligaments, muscles or tendons; and is also influenced by training and physical level of condition. The length of the back may affect smoothness of gait, ability to collect and move with agility, limits how much weight the horse can carry, and can impact if a horse might be capable of being laterally gaited. The height of the withers also varies and affects freedom of shoulder movement, length of stride, and is a major area of concern in proper saddle fitting. A horse's back and ribcage in cross section is often described as "deep" or "narrow" (sometimes "shallow"), depending on the width of the ribs and the depth of the heartgirth. It can be a "pear" shape, an "apple" or inverted "U" shape, may be wide or narrow, short or long, or combinations of these characteristics. Wider but shorter ribs and loins will usually be stronger than long and narrow ribs and loins.

excellent nurturance