Datasets:

m-a-p

/

FineFineWeb-validation

like 1

Follow

Multimodal Art Projection 273

https://www.collegeperk.org/book/what-a-plant-needs/

s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711001.28/warc/CC-MAIN-20221205000525-20221205030525-00526.warc.gz

CC-MAIN-2022-49

webtext-fineweb__CC-MAIN-2022-49__0__146162819

en

- Author : Nadia Higgins - Release Date : 01 August 2017 - Publisher : Lerner Publications ™ - Genre : Juvenile Nonfiction - Pages : 32 - ISBN 13 : 9781541509467 Experiment with What a Plant Needs to Grow Book Summary Sunlight, air, water, and minerals help keep plants alive. But do you know how much water is needed for a seed to sprout? Or what a plant will do to find the light it needs? Let's experiment to find out! Simple step-by-step instructions help readers explore key science concepts.

agronomy

https://roodsandperchescocoatt.com/2022/01/17/roods-perches-gets-an-award/

s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224643585.23/warc/CC-MAIN-20230528051321-20230528081321-00346.warc.gz

CC-MAIN-2023-23

webtext-fineweb__CC-MAIN-2023-23__0__24674591

en

At the virtual Cocoa of Excellence 2021 Awards ceremony on 16 December 2021, in Italy, the Roods and Perches sample (Commercial Sample No. 1120201701 – CoEx Sample Code: 353/21), received a Silver Award, one of two silver awards presented to producers from Trinidad and Tobago. The 2021 Edition of the Cocoa of Excellence Awards recognised 16 Gold, 17 Silver, and 17 Bronze awardees in the four global cocoa- producing regions of the world. C Check out our local and international winners here COCOA OF EXCELLENCE AWARDS Fifty-three (53) cocoa producing regions participated in the 2021 Edition of the Cocoa of Excellence Awards. Two hundred and thirty-five (235) cocoa bean samples were received, assigned a blind code, and evaluated. Of these, two hundred and thirty-four) 234 cocoa bean samples were processed into cocoa liquor and evaluated blindly by the eleven members of the Cocoa of Excellence Technical Committee, a panel of international experts in sensory evaluation. From the liquor evaluation, the Best 50 high quality cocoa samples were selected to represent the four global cocoa-producing regions. Trinidad and Tobago is in the Central America and Caribbean Region. The sample from Roods and Perches was among the Best 50 high quality liquor samples. The liquor samples were then processed into a dark chocolate, tempered, and molded. The Best 50 samples were evaluated blindly by the Cocoa of Excellence Technical Committee and a larger panel of 39 experts and professional chocolate makers. The Cocoa of Excellence Programme was started in 2009, by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), to recognise cocoa quality and flavour diversity in the production of cocoa. The Cocoa of Excellence Award is a global competition to recognise the work of cocoa farmers and celebrate the diversity of cocoa flavours across the different cocoa producing regions of the world. To participate in the competition, cocoa farmers have to submit a sample of 5kgs of well-prepared, fermented, and dried beans to their local National Organizing Committee (NOC). In Trinidad and Tobago, the NOC is the Cocoa Development Company of Trinidad and Tobago Limited (CDCTTL). The bean sample is evaluated locally for physical, whole, and cut bean sensory qualities. The Roods and Perches sample received 2nd place in the local leg of the competition and was selected to represent T&T at the international competition in Italy.

agronomy

http://blog.albanywoodworks.com/2014/11/how-to-eat-sugarcane-memories-from-deep.html

s3://commoncrawl/crawl-data/CC-MAIN-2017-51/segments/1512948575124.51/warc/CC-MAIN-20171215153355-20171215175355-00292.warc.gz

CC-MAIN-2017-51

webtext-fineweb__CC-MAIN-2017-51__0__70193243

en

Blogger's Note: This blogger had their first Sugarcane at the Old Farmer's Day festival at around age eight. The outside looks of the rugged stalks belied the juicy delicious syrup contained within. This time of year is Sugarcane harvesting time in Southern Louisiana, let's take a moment to "stop and taste the sugar". (Above): Cut stalks of Sugarcane from the harvest. From the LSUAg Center website: "Sugarcane has been an integral part of the south Louisiana economy and culture for more than 200 years. When Jesuit priests first brought sugarcane into south Louisiana in 1751, little did they know that the foundation was being laid for an industry that now contributes $2 billion to the Louisiana economy. The first successful sugar crop used to produce raw sugar was that of Etienne de Bore. In 1795, de Bore succeeded in making sugar that was valued at $12,000. A thriving sugar industry soon replaced the cultivation of indigo in Louisiana. The first sugarcane varieties grown in Louisiana were 'Creole,' from which Etienne De Bore first granulated sugar, 'Otaheite,' and later 'Louisiana Striped,' 'Louisiana Purple' and 'D74.' These varieties were called the 'Noble' canes and were characterized by a large stalk diameter, low fiber content and a sucrose content satisfactory for sugar production under Louisiana conditions. Today, Louisiana sugarcane yields range from 30 to 50 tons per acre, with recoveries ranging from 180 to 240 pounds of sugar produced from each ton of cane. These sugar levels rival yields obtained in the more tropical sugarcane-growing regions. That's why sugar continues to be a major part of the south Louisiana economy." How to Eat Sugar Cane From the WikiHow website: Step 1 Take out a sharp knife and a cutting board. Step 2 Cut the stalk into sections between the segments, as the end of each segment is woody and not edible. Step 3 Start from the top and slowly and carefully cut into it and slice down to the bottom to remove the outer, woody layer. Step 4 If you look in the middle of it, you will see the fibrous veins; that is where the sweet sugar sap will be. Dig into it and pull some of the fibrous material out. Step 5 Chew it like gum to squeeze out the sugary sap. Spit out the fiber after it is no longer sweet. Enjoy! Sugarcane has been a tasty treat for generations of children throughout the South.

agronomy

https://oceanopticsconference.org/poster-fragoso/

s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499804.60/warc/CC-MAIN-20230130070411-20230130100411-00621.warc.gz

CC-MAIN-2023-06

webtext-fineweb__CC-MAIN-2023-06__0__71952919

en

Poster Session 4, Thursday, October 6, 11:00–12:40 Developing optical methods for seaweed biomass estimation and biofouling growth in cultivated kelp farms Cultivated macroalgae (seaweed) is considered one of the largest under-exploited sustainable global biomass resources, for both food and energy, and a growing industry with great potential in Europe. As kelp farms continue to expand, autonomous methods for monitoring of growth, biomass and biofouling become increasingly important. This project (MoniTARE) aims to develop an open source, optical and imaging method where, in the future, seaweed farmers can apply this technology themselves to decide when to harvest to maximize high quality biomass. Growth of the sugar kelp, Saccharina latissima, was monitored during slack tide and once every two weeks from February to June 2022 in a commercial kelp farm located in the coast of mid-Norway. For seaweed length and biomass estimation, a built-in Full HD camera, in addition to GoPro stereo-cameras, were mounted on the Blueye – a mini, portable and affordable remotely operated vehicle (ROV). Several methods were used for accurate lamina length estimations and were compared to manual measurements of size. Our results are an initial step towards autonomous identification and quantification of kelp biomass using computer vision and artificial intelligence. These findings are a first step towards revolutionizing biomass monitoring in the seaweed aquaculture industry, with the potential to influence decision-making regarding management and optimization of cultivation at sea. Martin Overrein, NTNU, [email protected] David Aldridge, Seaweed Solutions, [email protected] Geir Johnsen, NTNU, [email protected]

agronomy

http://news.cybergolf.com/golf_news/tpc_at_deere_run_opens_may_1

s3://commoncrawl/crawl-data/CC-MAIN-2016-40/segments/1474738660350.13/warc/CC-MAIN-20160924173740-00126-ip-10-143-35-109.ec2.internal.warc.gz

CC-MAIN-2016-40

webtext-fineweb__CC-MAIN-2016-40__0__93846547

en

Featured Golf News TPC at Deere Run Opens May 1 The Tournament Players Course at Deere Run in Davenport, Iowa, has reopened. The course officially debuted last year, and hosted a PGA Tour event, the John Deere Classic in July. But an unseasonably hot and humid September caused problems with the greens and a premature closure of the course. Those kinds of weather problems should be a thing of the past, as efforts were made in the offseason to weather-proof the young course, a co-design of Chris Gray and D.A. Weibring. Selected trees were removed to allow more sunlight, while limbs and underbrush were cleared to enhance air flow. Also, an expensive sub-air cooling system was installed to keep the greens cool in hot weather. The TPC at Deere Run is a semiprivate facility that allows public play. Reservations can be made by calling toll-free at 877/872-3677 or 309/796-6000 ext. 110.

agronomy

https://www.savers.pk/home-and-kitchen/lawn-and-garden/organic-khaad-by-alico/

s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560628000266.39/warc/CC-MAIN-20190626094111-20190626120111-00028.warc.gz

CC-MAIN-2019-26

webtext-fineweb__CC-MAIN-2019-26__0__156047152

en

#KHAAD (100% Organic Compost) by Alico Waste Experts can be used as a soil conditioner, can be added to existing soil to build health and is particularly useful in poor or nutrient depleted soil. This high quality organic compost creates stronger and healthier root, plant growth and adds the fertility most gardens need as it: - Increases organic carbon in the soil - Improves aeration and water infiltration - Increases nutrient uptake by plant roots - Improves plant resilience against disease and during extreme conditions - Helps keep soil temperatures more constant – cooler in summer and warmer at night - Contains organic green waste compost. - Encourages the presence of beneficial soil micro-organisms for soil fertility · Improves Soil Biology · Apply 1 to 4 cu ft per 100 sq ft (layer on top of the soil) depending on soil fertility. Incorporate into the top 2"- 4" of soil by raking, tilling or digging.

agronomy

https://www.wineofancientegypt.com/publications/publications-team/item/51-grape-archaeology-and-ancient-dna-sequencing

s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320300574.19/warc/CC-MAIN-20220117151834-20220117181834-00539.warc.gz

CC-MAIN-2022-05

webtext-fineweb__CC-MAIN-2022-05__0__202162960

en

Guasch-Jané M.R. (2019) Grape Archaeology and Ancient DNA Sequencing. In: Cantu D., Walker M. (eds) The Grape Genome. Compendium of Plant Genomes. Springer, Cham. https://doi.org/10.1007/978-3-030-18601-2_4 Abstract The cultivation and domestication of the grape appears to have occurred between 7000 and 4000 BC. The archaeological and historical evidences suggest that the domestication of the grapevine took place in the Near East. Nevertheless, whether a single origin or secondary independent grapevine domestications occurred and where they happened remains so far unanswered. Wine has had an important role in religious rituals since Antiquity. In mythology and theology, wine was symbolic of the power to revitalize and rebirth. In Ancient Egypt, wine was daily served to the gods by the Pharaoh and the priests in ritual ceremonies in the Egyptian temples. In daily life, wine was an enjoyable drink consumed by the elite in festivals, banquets and funerals. Further, the grape was one of the most important fruits in the Classical Mediterranean civilizations and grapevines and the wine were widely spread through trade sea routes. This chapter presents an overview of the archaeological evidence for wine culture in the ancient Near East, Egypt and the Mediterranean region. It also presents a discussion of the chemical and morphological research methods and paleogenomic analyses and discussion that have been applied to ancient grape and plant material. Keywords: Ancient DNA, Amphora, DNA preservation, Grape domestication, Wine archaeology.

agronomy

https://www.santostefanooil.com/our-estate

s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224644907.31/warc/CC-MAIN-20230529173312-20230529203312-00163.warc.gz

CC-MAIN-2023-23

webtext-fineweb__CC-MAIN-2023-23__0__96800196

en

Our olives are grown and hand-harvested from our single estate in Sicily, Italy Our Family-Owned Estate Olive Oil Santo Stefano® Organic Extra Virgin Olive Oil is made from olives grown and harvested by hand from our single estate in Santo Stefano Quisquina, AG, Sicily, Italy. Only olives from Santo Stefano Quisquina’s family-owned, century-old olive groves are used to create Santo Stefano® Organic Extra Virgin Olive Oil. Our estate follows time-honored and tested processes, allowing them to consistently produce some of the finest olive oil to be found. Since its foundation nearly 150 years ago in SANTO STEFANO QUISQUINA AG, Sicily Italy, both BIVONA® and SANTO STEFANO® Extra Virgin Olive Oils have become the epitome of a passionate love affair with nature, exquisite taste, and old-fashioned authenticity passed from generation to generation. Dedicated to making only the finest Organic Extra Virgin Olive Oil, LA CUCINA ITALIANA LLC (our Italian Kitchen) provides estate olive oil cultivated and nurtured in our natural and organic environment, combined with production and packaging techniques that produce the purity, quintessence, and holistic value. Each of our gourmet olive oils is crafted from our meticulous selection of hand-harvested olives using the combination of traditional stone mill pressing methods with state-of-the-art technology. The size of SANTO STEFANO QUISQUINA AG's olive grove makes it possible to do everything by hand from pruning and irrigation to picking, crushing, and bottling, all of which contribute to the production of our finest quality olive oil. With our smaller scale production, there is less room for errors and a lot more room for the integrity of the product - a commitment that permeates the soil, the trees, the blushing olive fruit, and ultimately the quality that defines BIVONA® & SANTO STEFANO®'s organic extra virgin olive oil. Intense golden yellow with light green hues, with a fruity smell and hints of almond flavor and a sweet aftertaste, BIVONA® & SANTO STEFANO® organic extra virgin olive oils are made from Biancolilla, Nocellara del Belice, and Cerasuola olives, grown on the farm of Santo Stefano Quisquina AG. and the neighboring town of Bivona - the names we've dedicated these finest olive oils. The olives are harvested between late October to late November, when not quite ripe, which accounts for its intense fruity flavor and balanced aroma. In an effort to maintain the tradition of olive oil production, our harvesting is done by hand which reduces the damage to the olives during the process and ensures low acidity levels. For optimal quality, our olives are cleaned and cold-pressed in a traditional way within 24 hours of harvesting. After being pressed, our oil is kept in the dark in closed containers, at a cool temperature around 14-18 C, away from direct heat and light. During the bottling process, each bottle is filled and labeled with pride that symbolizes the passionate connection with the art of olive oil and the pride of a land rich with nostalgic traditions. Known for producing the highest quality olive oil, LA CUCINA ITALIANA LLC's oil-fueled gastronomy has earned a respectable reputation in the region, thus becoming the main supplier of organic olive oil for local consumers proud to be a part of the pastoral culture in this traditional heartland of olive oil. Our exquisite olive oils are produced by the Cicarello family on their estate in Santo Stefano AG, Sicily, from 150-year-old olive trees. Pressed within 24 hours of hand picking, our distinctive blend of Sicilian olives brims with the flavor and aroma of green grass and almonds. We guarantee our finest quality and the most fragrant Organic EVOO is perfect to satisfy an avid gourmet foodie and novice alike. Essential for any fresh olive oil lover’s pantry, SANTO STEFANO® & BIVONA® versatile olive oils create a complex depth of flavor in salads, pasta, grilled foods, and more. Chefs Worldwide Demand High Quality Olive Oil Santo Stefano® Organic Extra Virgin Olive Oil is crafted from our exclusive and select blend of Biancolilla, Nocellara del Belice, and Cerasuola olive varieties, and harvested at the zenith of their ripeness, October and November. This traditional practice and attention to detail yields an authentic Sicilian unfiltered extra virgin olive oil with a clear, vibrant golden-green color, permeating a harmony of sweet, bitter, and spicy elements. Santo Stefano’s sweet aroma and distinct flavor enhances, but never masks, all food types. Our Organic EVOO exceeds all quality benchmarks for our Santo Stefano® olive oil products.

agronomy

http://www.cacleantech.org/rainwater-harvesting-and-using-rain-barrels-for-gardening/

s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934806842.71/warc/CC-MAIN-20171123142513-20171123162513-00086.warc.gz

CC-MAIN-2017-47

webtext-fineweb__CC-MAIN-2017-47__0__179288920

en

Rainwater Harvesting Systems is an important system and had been in used since many centuries through the world. In industrialized countries, rainwater harvesting systems have been developed for the purpose of reducing water bills, watering crops, or providing drinking water. In many countries where there is a shortage of clean water, rain water is the main source for providing water for both drinking and for cultivating crops. In these countries, rain water are collected from trees and houses using leaves or stems. The more advance countries use sophisticated filtration and catchment tanks. Harvesting rainwater is growing in usage once more due to diminishing resources and an ever growing population. One of the easiest way to store rain water is the use of rain barrels. These barrels can hold up to 55 gallons of water which can be used for gardening. There are various types of rain barrels available in UK, You need to buy according to your need. We will be discussing in details about rain barrel later in this article. Benefits of rain water harvesting The harvested rainwater can be used for potable purposes. It can be used for people and animals (usually livestock). Often it is used for watering gardens and food crops. The surplus water, after usage, can be used for recharging ground water aquifer through artificial recharge techniques. This can also result in improving the quality of the ground water, e.g. less fluoride content in the ground water. When captured and stored correctly, rainwater is an economical and sustainable source of water. Although close to three fourths of our planet is made of water, not all of it is suitable for use. Most rural households have to source all their water on their property, and rainwater often provides a better quality household supply than river, bore or dam water. By creating a rain garden, you can help protect the watershed from storm water pollution and you get to enjoy the beauty of a low-maintenance garden filled with native plants. Compared to mains water – which is stored in dams and treated with chemicals – rainwater is considered to be a safer, higher quality and more cost-effective alternative. - The water in the oceans and seas cannot be used as drinking water and little of it can be utilized for other purposes. - Rainwater harvesting is not just for rural areas though. - Safe drinking water from local drinking water systems or private wells originates in ground water, streams, rivers, springs or lakes – this is called a watershed. - Installing a rainwater harvesting system is a cost-effective and low-maintenance alternative to water recycling on its own. - As a result, there is a constant shortage of water that is either good for drinking or home and industrial use. - Although urban households may be connected to a reticulated, treated (mains) water supply, rainwater harvesting can significantly lower mains water usage. t is important to note that only those properties fitted with a water meter will benefit financially from rainwater collection systems. Protection of all water sources in the watershed requires the combined efforts of municipalities, water systems managers, conservation agencies, farmers and individuals. These days, many companies even consider integrating rainwater harvesting systems from the planning stages of their new site, rather than leaving it as an afterthought. Areas on the planet that have long faced water shortage were able to combat this problem by harvesting what little rain water they received. Those who do not have a meter and pay a flat rate for water will not see much in the way of financial return, as the amount of drinking water saved will make no difference to the eventual bill (though the ecological effect is still sizeable). More and more people are starting to turn to a metered water provision, even if they have a large family. Rainwater Harvesting systems can capture the natural rain fall for later use. When harvesting rainwater in this way, the water that you’ll be left with will be relatively pure and free from toxins and minerals. Due to a range of factors which include increased infrastructure costs, unpredictable weather patterns and increased consumption across the country; water bills are rising and are likely to continue to do so for quite some time. Being on a meter can save a large amount if your initial water usage is low (in some cases halving the bill) but it can also prompt you to be more conscious of recycling and not taking this valuable asset for granted. The storm water retention systems divert water from roofs or a matrix of pipes into underground rainwater tanks before they ever become contaminated by the earth or any chemicals placed there by the water companies. You can then use it for sprinklers in your garden, for watering your home-grown vegetable patch, for filling up your pond, for washing your car and for a lot of other related household chores that require water. In addition to increased water costs, many homes & businesses are looking to become greener, more efficient and more self reliant and look towards these technologies as sound investments. Of course, there could be some natural contaminants from rooftops or even birds and insects but Rainwater Harvesting systems are developed to manage this effectively. Rainwater Harvesting is one of the quickest and easiest ways for you reduce water consumption and become more efficient. Rain water and gardening Gardeners can play a key role in conserving freshwater by harvesting rainwater. Determining how much water your roof collects can involve lots of complex calculations. Stored rainwater contains some organic matter. During the summer, much of our potable water is used outdoors. In addition to reducing demand on our water supplies—especially important during drought and summer (when 40 percent of all water is used outdoors)—rainwater harvesting reduces water pollution. - But all you really need to do is figure how much water your garden will need and if your roof can collect that much. - If collected from your rooftop, rainwater contains traces of organic material. - We fill our pools, wash our cars and water our lawns and gardens. - In a rainstorm, oil, pesticides, animal waste, and fertilizers from our lawns, sidewalks, driveways, and streets are washed into sewers that often overflow into rivers and estuaries, contaminating fish and other wildlife. - The gardener who’s going to irrigate a large vegetable patch in the desert Southwest will need a lot more water than the one dousing a few container plants on a patio in the Midwest. - While the water is very clean and should run clear, it has been exposed to anything on your roof. This water must be chemically treated to make it safe for drinking. which is great for you, but not necessarily great for your plants. The most common tank materials are plastic (polyethylene), concrete, and coated steel. The rule of thumb is the average 25 foot by 40 foot home roof sheds about 600 gallons of water in an hour of moderate rainfall, around 1 inch. We’re not talking about chunks (these get pre-filtered out on their way into properly-designed rain barrels)–we’re just talking about contact exposure to leaf litter, pollen, bird droppings and the like (which perhaps not surprisingly are great for your plants). A rain barrel hosts a beneficial biology to keep the water alive – literally. Collecting rainwater for gardening can eliminate many of these chemical salts and harmful minerals from your soil. The type of material you select depends on your budget, the size of tank, water use and whether the tank will be sited above or below ground. If you have two downspouts, they’ll each divert about 300 gallons of water toward the barrel under them. It’s like a light application of fertilizer every time you water. Rainwater is naturally soft. Modern steel tanks have a long life polymer coating on the inside and a wide range of shapes and sizes are available. The more barrels you have, the more of this water you can collect. Fresh, treated mains water isn’t all that great for the environment – or the garden. The less water used from your local treatment facility, the fewer chemicals they have to use and the less money they have to spend on those chemicals. Domestic wastewater (known as ‘grey water’) may also be used in the garden. There are a range of slim-line designs suitable for urban sections available. Even many experienced gardeners have trouble comprehending just how much water soil can hold. For a start it has to be extracted from somewhere. This may be from the kitchen, the washing machine or baths, basins and showers. ‘Black water’ from WCs should always be consigned to the sewerage system and never used in the garden. Concrete tanks are strong and can be sited below the ground. Except in areas with consistently high rainfall, your garden soil’s moisture level will seldom be at “field capacity.” That’s the term scientists use to describe the maximum amount of water a soil can hold. Then it has to be purified then stored, before finally being pumped into our homes. Water from septic tanks is best not used either. Plastic is tough, durable and relatively lightweight, and – like steel – there are a wide range of sizes and shapes suitable for urban environments. When it rains or when we irrigate, gravity pulls the water down into the soil. This requires (a) a lot of energy and (b) an inordinate volume of chemicals to treat the water. Household soaps and detergents are harmless to plants, but water containing bleaches, disinfectants, dishwasher salt and stronger cleaning products should not be used, as they can harm plants and even damage soil structure if used long-term on soil. After a heavy rain, some of the water may move all the way down to the water table or the bedrock, but a large amount of it is held by capillary forces that cause water to coat each soil particle and partially fill the spaces between particles. Extracting and storing this water often disrupts natural ecosystems and/or lowers water tables, which in turn can threaten fertile farmland. And when it does finally get to us, our fruits and vegetables don’t much care for it, preferring instead the natural balance and purity of highly oxygenated rainwater. Why use Rain Barrels and buying guide A rain barrel is essentially a large tank with a spigot that sits under your home’s gutter downspout to harvest rainwater from your roof. Winterize your rain barrel system when temperatures are below 41-deg. The simplest rain barrel setup requires a storage tank (water barrel), a secure lid, a basket strainer or screen, and a spigot or drain valve. The amount of water you harvest from your roof depends on how many barrels you use. You can make one for just a few dollars, or you can purchase a basic model for around $50 to $100. - Water flows off of the roof into the gutter, then enters the downspout and pours through the basket strainer attached to the lid of the barrel. - In a perfect example, with wooden rain barrels under all of your downspouts to harvest all of the runoff from your roof, 1 inch of rain (on a 1,000-sq.-ft. roof) can yield approximately 600 gallons of water. - A more decorative model will cost upwards of $300. - By completely draining the barrel. Rainwater can be retrieved directly from the spigot at the bottom of the barrel, or a hose can be attached by which the water can be directed to the desired location. Since there can be issues such as gutter leaks or clogs, subtract about 20 percent of that total for a more accurate total (approx. 480 gallons). You can also look up you area’s average monthly rainfall and using the square footage of your roof, determine your potential amount of harvested rain water. Rain barrels come in all sorts of materials, from durable stainless steel to fiberglass and recycled plastic, so let personal preference be your guide. If storing outside, be sure to turn the barrel upside down and place a heavy object on top to keep it from blowing away. You’ll find something to match every design motif, from sleek and contoured modern vessels to classic terra cotta urns and rustic faux wooden barrels. Retrieving your water can be done with a spigot, electric or manual pump. Some retailers even sell rain barrels made from old whiskey or wine barrels, probably a more sustainable choice, saving materials from ending up in a landfill. Emptied rain barrels can also be stored in a shed, garage or basement during the winter months. If you’re trying to keep a low profile, consider a rain barrel disguised as a rock, or even a rain barrel disguised as a brick wall. Most tanks are equipped with a regular garden spigot at the bottom of the tank that can be hooked up to a garden hose. A barrel full of rain may be good for your garden, but dangerous for a small child or the family pet. Rain barrels are for water collection and outdoor use only. There’s something for everyone, and the sky is the limit with the new designs that have been hitting the market for the past several years. If you have a larger barrel of system, a pump can be used to retrieve the water. Check your barrel for specific design elements that prevent it from tipping over. Rainwater harvested from roofs can contain animal and bird feces, windblown dust, pesticides and particles from pollution making it unsuitable for drinking. Since hand pumps need to be worked manually, electric pumps are easier to use but are more expensive. For example, many barrels come with a flat back so it can be attached to the side of the house or a fence. No other uses are recommended. Protect your home’s siding with a sheet of wood inserted between the downspout and the siding to prevent damage. In order to find the best rain barrel to suit your needs, you’ll need to consider several factors – the amount of water you can harvest, your intended use for the water, the materials used for the barrel, the area where your barrel will be installed, and more. We’ve laid out all of the most important factors in the rain barrel buying guide below, along with some general guidelines to help you narrow down your choices.

agronomy

https://somethingovertea.wordpress.com/tag/cosmos/

s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141184123.9/warc/CC-MAIN-20201125183823-20201125213823-00417.warc.gz

CC-MAIN-2020-50

webtext-fineweb__CC-MAIN-2020-50__0__106298715

en

The postage stamp size garden I am endeavouring to maintain with far too little water has yielded great pleasure in terms of colour. Especially pleasing are the Namaqualand / African daisies. I planted a packet of out-of-date seeds in the bare, dry ground with great faith and have watched them anxiously from the first tiny shoots to the orange and yellow flowers that open with the sun and wave merrily in the breezes. Growing plants from seeds in a drought is a risky affair and so I caved in once our local nursery opened and bought calendula seedlings. These have survived being chomped by several locusts to produce pretty blooms, such as this one. The miniature marigolds were also purchased as seedlings, but very few have survived the onslaught of snails. This Van Stadens River Daisy (Dimorphotheca ecklonis) originates from plants my late mother grew on our farm in the now Mpumalanga. To my considerable joy, several self-sown cosmos have grown up from last year’s crop. A very strange thing I have discovered since the COVID-19 lockdown began is that there are no flower seeds for sale in the supermarkets. At first they weren’t allowed to sell any seeds (don’t ask) and now only have vegetable seeds on offer! Bees have been very scarce in our garden for a while now. I am thus concerned that the few flowers we have enjoyed this winter have fallen foul of the lack of pollinators. BUT WE HAVE THESE: While looking at the stunted, yet very pretty, self-sown cosmos I noticed it being visited by this insect: A much closer view reveals it to look like this: It moved to the next flower and was joined by this one: Both have a long proboscis. There are a lot of ordinary flies about too, so I realise I need to stop thinking about bees, butterflies, moths and beetles being the only pollinators – nature makes sure there is a variety. The winter cold is associated with the end of a vibrant life cycle and a period of dormancy as shown by these leaves and the dead dahlia head: Most of our trees are evergreen, as are the euphorbias and aloes: The aloe flowers are both beautiful and provide important nutrition during this harsh season. Blackjack seeds abound, just waiting to be dispersed. While self-sown cosmos make a brave start. It is Lockdown Day 34: this means that it is over a month since we have been able to go outside of our gardens (thankfully I have a garden!) and go for a walk. During the course of the month the cheering array of cosmos flowers dancing in the breezes have dwindled to the last few; the tall stems have fallen over; and soon there will be none left. The last few continue to be visited by bees and so I show you one of the last ‘action’ cosmos and its visitor: We all know that pollination takes place when a bee carries pollen from the anther of one flower to the stigma of another. Close observation reveals that the pollen clings to the sticky hairs on the bee’s body and is rubbed off as the bee flies from one blossom to another. The flowers in this and other photographs are Cosmos. In addition to pollinating plants, bees collect pollen to take to their hives for food. The large orange-yellow bulges on the hind legs of this bee looks as though it is carrying baskets for this purpose – much as we would use a shopping basket. These baskets or pollen sacs are known as the corbicula, which are made up of hairs blended together to form a concave shape. Once a bee has visited a flower it begins a grooming process during which the pollen that has gathered on the body is brushed down towards the hind legs and packed into the pollen baskets mixed with a little nectar.

agronomy

https://twinsandtravels.com/blog-posts/top-reasons-to-get-gardening-with-your-kids/

s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474674.35/warc/CC-MAIN-20240227085429-20240227115429-00308.warc.gz

CC-MAIN-2024-10

webtext-fineweb__CC-MAIN-2024-10__0__66274406

en

Table of Contents Top Reasons to Get Gardening With Your Kids Gardening is a rewarding and educational activity that can be enjoyed by people of all ages. One of the most wonderful ways to introduce your children to the joys of gardening is by involving them in the process. Gardening with kids offers numerous benefits, from fostering a deeper connection with nature to teaching valuable life skills. In this article, we’ll explore the top reasons why you should consider getting your hands dirty with your little ones in the garden. **This is a paid collaborative post Connecting with Nature In today’s digital age, children are often glued to screens, disconnected from the natural world. Gardening provides an opportunity for kids to connect with nature on a personal level. As they dig, plant, and watch their garden of flowers and shrubs grow, they become more aware of the environment around them. This hands-on experience can instill a lifelong love for nature and a greater appreciation of the outdoors. Learning About Life Cycles Gardening is a wonderful way to teach kids about the life cycles of plants. They can witness firsthand how a tiny seed transforms into a flourishing plant with proper care and attention. This process of growth, flowering, and eventually, seed production can be a powerful lesson in the circle of life and the importance of nurturing living things. Taking care of a garden requires consistent effort and responsibility. Kids can learn valuable life skills such as discipline, commitment, and accountability by tending to their garden regularly. They’ll understand the importance of watering, weeding, and protecting their plants from pests and harsh weather conditions. These responsibilities can translate into other aspects of their lives as they grow older. Enhancing Fine Motor Skills Gardening activities like planting seeds, transplanting seedlings, and pruning require fine motor skills. These activities help children develop hand-eye coordination, dexterity, and precision. Digging in the soil, handling tools, and delicately caring for plants all contribute to the improvement of their fine motor skills. Promoting Healthy Eating Habits When kids participate in gardening, they are more likely to develop an interest in the fruits and vegetables they grow. This can have a positive impact on their eating habits, as they become more open to trying fresh produce straight from the garden. Studies have shown that children who are involved in gardening are more likely to consume a variety of fruits and vegetables, which can lead to better overall nutrition. Gardening is a creative endeavor that allows children to express themselves. They can design their garden layout, choose colorful flowers, and create unique plant arrangements. This fosters creativity and helps them develop a sense of ownership and pride in their work. In today’s fast-paced world, patience is a valuable virtue that can be cultivated through gardening. Children learn that plants take time to grow and develop. They must wait for their efforts to bear fruit or bloom, teaching them patience and delayed gratification. Connecting with Science Gardening is an excellent way to introduce children to basic scientific concepts. They can observe the effects of sunlight, water, and soil on plant growth. They can also learn about the role of insects and pollinators in the garden ecosystem. These observations can spark their curiosity and interest in science. Fostering a Sense of Pride Watching a garden thrive due to their care and effort can boost a child’s self-esteem and confidence. They feel a sense of pride and accomplishment when they see their plants flourish. This positive reinforcement can have a lasting impact on their self-image. Quality Family Time Gardening is a wonderful bonding activity that allows families to spend quality time together outdoors. It provides an opportunity for parents and children to work together towards a common goal, share experiences, and create lasting memories. Gardening can strengthen family relationships and create a sense of unity. Through gardening, kids can develop a greater understanding of the environment and the importance of sustainability. They learn about conserving water, reducing waste, and creating a habitat for wildlife. These eco-friendly practices instill a sense of responsibility towards the planet and the need to protect it. In conclusion, gardening with your kids is a fulfilling and enriching experience with numerous benefits. It not only connects children with nature but also imparts essential life skills, fosters creativity, and promotes healthy habits. As you watch your children nurture their garden and witness the wonders of growth and life cycles, you’ll be creating cherished memories that will last a lifetime. So, roll up your sleeves, grab some seeds, and embark on a gardening adventure with your kids – it’s a journey filled with growth, discovery, and the joy of watching your garden and your children flourish.

agronomy

http://wellerdesigns.co.uk/project/airlinks-golf-course/

s3://commoncrawl/crawl-data/CC-MAIN-2019-51/segments/1575540523790.58/warc/CC-MAIN-20191209201914-20191209225914-00277.warc.gz

CC-MAIN-2019-51

webtext-fineweb__CC-MAIN-2019-51__0__95350915

en

Airlinks Golf Course, London Weller Designs were appointed by Glendale Golf Operators to remodel all 18 holes to make the course more competitive within the local golf market As a former refuse tip, the site has its complications as the existing subsoil (or cap) was not to be disturbed and no rainfall falling onto the site was to leach through to the refuse layers below or be allowed to migrate beyond the course boundaries. The scheme involves re-capping the site with inert recycled soils and reshaping all the holes on the course. This will require in the region of 500,000 m3 of imported soil. The rainfall management scheme involves extensive use of subsoil drainage and catch basins within the golf course to not only prevent water migrating to the refuse below or off the site but also to provide a rainwater harvesting scheme for use in the irrigation system. Click the images below to view larger versions and description. We are incredibly proud of creating a golf course that will not only be a fabulous experience to play but will be recognised as being right at the forefront of sustainability, serving as a model for water conservation and recycling for other architects to follow.Stephen Ridgway

agronomy

https://charles-armstrong.com/chapter-13-sugar-spice-mid-19th-century/

s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593657140337.79/warc/CC-MAIN-20200712211314-20200713001314-00584.warc.gz

CC-MAIN-2020-29

webtext-fineweb__CC-MAIN-2020-29__0__245562389

en

Green gold was planted in Natal and flourished like a well fertilised weed. Sugar Cane, a labour intensive crop, promised to be the saviour of the British colonial conclave at Port Natal. However, the indigenous Zulu refused to perform manual labour in the sugar fields. This paved the way for indentured labour from India to plant, harvest and tend the cane crops. This is their story and marks the beginning of the largest population of Indian people in one place outside of India itself. From these humble beginnings, with diligence, hard work and innate intelligence, they grew into a wealthy nation within a nation, which subsequently enhanced the cultural and fiscal fortunes of southern Africa.

agronomy

https://harboroughchamber.co.uk/members/listing/waterloo-cottage-farm/

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819067.85/warc/CC-MAIN-20240424045636-20240424075636-00498.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__169742443

en

Waterloo Cottage is a 125 acre nature-friendly farm, award winning farm shop, butchery and community garden. It all began in 2010 with 5 acres, a farm house and two pigs called Fleur and Ruth. From there, was born Angus’ dream of rearing well cared for animals, producing healthy meat, whilst also enhancing the natural environment. Angus now employs regenerative grazing methods, alongside agroforestry, to produce pasture fed beef, lamb and hogget and free range pork. This type of agro-ecological farming has been shown to sequester carbon and support the recovery of nature.

agronomy

https://followlovebe.wordpress.com/2014/03/29/gardening-in-the-desert/

s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267865145.53/warc/CC-MAIN-20180623171526-20180623191526-00037.warc.gz

CC-MAIN-2018-26

webtext-fineweb__CC-MAIN-2018-26__0__143291899

en

Mercy Junction is gardening in the desert — a food desert. According to the USDA: “Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food. Instead of supermarkets and grocery stores, these communities may have no food access or are served only by fast food restaurants and convenience stores that offer few healthy, affordable food options. The lack of access contributes to a poor diet and can lead to higher levels of obesity and other diet-related diseases, such as diabetes and heart disease.” We started planting in early March in raised beds behind Renaissance Presbyterian Church, 1211 Boynton Dr, Chattanooga, TN 37402. Mercy Junction’s Morgan Koch hauling top soil for the garden So far we have planted several different types of greens, onions, broccoli, cauliflower, herbs, and raspberry and blackberry bushes. We have also started seeds for a variety of vegetables. We’ll be planting strawberries, potatoes, beans and more in the upcoming weeks. We’ve also set up rain barrels to collect water for the garden. Food from the garden will be given to those who live in Chattanooga’s food deserts. Any surplus produce will be shared with other programs that provide free food to people in our community. We need volunteers! We’re working in the garden every Monday from 4 p.m. to 6 p.m. In addition, as spring rolls into summer, we’ll need volunteers daily to tend to watering and weeding. If you’d like to help us with the gardening, please join us any Monday evening. For more information, email firstname.lastname@example.org or call 423-457-2519. Mercy Junction’s Austin Young and William Nix planting berry bushes.

agronomy

https://www.leekueichih.com/single-post/%E7%B1%B3-rice

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818105.48/warc/CC-MAIN-20240422082202-20240422112202-00308.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__31150931

en

尺寸：700cm(L)x 550cm(W)x 150cm(H) Artist: Lee, Kuei-Chih Material: Bamboo, rice shell Size: 700cm(L)x 550cm(W)x 150cm(H) Location: Yunlin County Cultural Center, Yunlin County, Taiwan “12% SKIES- Yun-Chia-Chia-Ying Visual Art Link” I was born in Yunlin County known as the "Capital of Agriculture". Because my grandparents grew rice, I have deep emotions for land and water, and gradually developed my creative ideas in the organic world, using the most powerful metaphors in Chinese philosophy -"water" as the catalyst when I created. To present the energy in nature through works, and then explore the relationship between the nature of creation and the relationship between people, nature, and the environment. The theme of this exhibition is "12%of the sky". Yunjianan Plain occupies 12%of the total area of Taiwan. The rice farmers often watch the sky through the reflection of water, and feel that the sky is closely linked to the land. And rice is a Chinese staple food. It has a long history and rice food customs that change with the season. It is also the crystallization of culture and economy. Therefore, I use the two elements of "rice" and "ripples" to interpret the importance of water breeding the earth. I used bamboo to weave the huge rice grains sculpture, and the ripple-shaped shape is arranged in the space with rice shells. The ripple of the rice shell is a symbol of the cycle, which reminds me of the scene of the Rice drying in the sun in the past. It is also like the cultural ripples of rice on this land. It is not only production that continues to expand with the water, but also the humble attitude in life with the seasons—care of the land, and ecological wisdom with nature.

agronomy

http://www.historichotels.org/hotels-resorts/the-wigwam/history.php

s3://commoncrawl/crawl-data/CC-MAIN-2016-40/segments/1474738661778.22/warc/CC-MAIN-20160924173741-00037-ip-10-143-35-109.ec2.internal.warc.gz

CC-MAIN-2016-40

webtext-fineweb__CC-MAIN-2016-40__0__30163882

en

It all started with cotton. Oddly enough, cotton grows exceptionally well in the Arizona soil and the Goodyear Tire & Rubber Company took notice when they found that cotton helped to lengthen the life of their famous tires. Goodyear bought 16,000 acres of Arizona land to begin farming cotton. In 1918, the company set up the first building on the site--the Organizational House, which served as lodgings for ranch suppliers. They suggested, as did the company's executives who often brought their families to the ranch, that the site would be perfect for a winter vacation spot. The company took their advice and on Thanksgiving of 1929, The Wigwam officially opened as a guest ranch with a maximum capacity of 24 guests. A golf course with nine holes was built in 1930, with nine more holes following in 1941. After 80 years and many changes to the site, the Organizational House still stands as a reminder of The Wigwam's small beginnings.

agronomy

http://ballaratfood.com/recipes/item/60-lavender-chocolate-cake

s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218191353.5/warc/CC-MAIN-20170322212951-00028-ip-10-233-31-227.ec2.internal.warc.gz

CC-MAIN-2017-13

webtext-fineweb__CC-MAIN-2017-13__0__100544331

en

LAVENDER CHOCOLATE CAKE Lavender is a classic garden plant in the Ballarat region, it is one of the most enduring fragrant herbs in our gardens. Most of us have memories of lavender and old ladies and the many fragrant uses for the dried flowers. It is also an amazing culinary herb, although the only variety suitable for cooking is the English variety and you must ensure to use lavender that is free from chemicals and pesticides, so definitely not the lavender varieties you will find in most gardens or nurseries. For this classic chocolate cake we used Egerton Blue dried lavender from the Yuulong Lavender Estate, they also sell lavender plants for you to grow in your kitchen gardens. You will be surprised at the wonderful flavour lavender infusions add to many recipes from sugar and milk baked goods to fruity dishes and savoury cooking. The key to using lavender in cooking is to keep it subtle, lavender has a strong flavour with the potential to overpower your dishes, when really just a hint of the flavour to compliment other flavours is the key. The Lavender Chocolate cake is a deliciously moist recipe that uses coconut oil instead of butter. A rich and rather dessert like cake which lasts for quite a few days. To compliment the chocolate and lavender flavours we have used a marscapone frosting with a hint of lemon, perfect for a summer afternoon tea.

agronomy

http://www.you.com.au/melbourne/market/flower

s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100164.15/warc/CC-MAIN-20231130000127-20231130030127-00813.warc.gz

CC-MAIN-2023-50

webtext-fineweb__CC-MAIN-2023-50__0__137038439

en

open days: Friday, Monday, Saturday, Thursday, Tuesday, Wednesday Not open for public sales except for public tours (see the their website), parking at gate 7, 8 and 9. The National Flower Centre which is located on the Melbourne Markets site provides a wholesale trading facility for cut flowers and plants. Victoria produces about 40% of the national market for cut flowers. There are 140 permanent grower stands plus an extensive group of casual growers who sell through the flower markets.

agronomy

https://networknature.eu/casestudy/20834

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818081.81/warc/CC-MAIN-20240422051258-20240422081258-00699.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__176178440

en

The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee the fructification of a wide fungal cortex through the application of waterings. Parallel to this main objective and taking advantage of synergies, an experimental device has been established aiming to evaluate the evolution of fungal ecosystems under climate change scenarios. Specifically, the incidence of rainfall variations on wild mushroom production is evaluated for further analysis on future climate change scenarios. The experimental device consists of 4 sample units, each composed of four permanent plots, with an area of 60 m2 each. Each plot is randomly distributed within a continuous forest site of Pinus sylvestris with a perimeter delimitation that prevents access and uncontrolled harvest. This space is equipped with an infrastructure for the application of different doses of irrigation through micro irrigation that reach 20 liters per week. Since year one (2017), scenarios with different rainfall conditions are being tested with a parallel development of weekly inventories of macromycetes. Despite having a short data series (3 years) in a preliminary analysis of the results, in all cases (years) a positive response in the fructification of macromycetes with application of watering has been observed, along with a clear relationship between the fructification and the moment in which irrigation is applied. Moreover, dependence on climatic conditions during the fruiting period has also been noticed. In three inventory campaigns, a total of 6972 macromycetes have been recorded, identifying 75 different mycological species. The informative and demonstrative character of this space was accomplished through an average of 15 visits and 500 visitors per year. The development of the inventories should be carried out by highly qualified personnel due to the complexity of the identification without collection and to avoid duplication when counting the specimens that have been recorded in previous samples. Despite this peculiarity of the inventory, in most cases the taxonomic classification has been achieved at the species level. To avoid the bias of duplication of specimens, it has been designed an application where it is possible to consult, during the sampling, the specimens registered in previous samplings. The fungal species are registered in the database for further analysis. The promoter of the space (Natural Heritage Foundation of the Region Castilla y León) and the managing entity (Environmental Territorial Service of Soria) have supported this experimental initiative, while contributing with the necessary resources for the execution of the infrastructure, as well as the development of the fungal inventories. The approach of new experimental designs for an analysis of the variation of the fungal cortex under the influence of climate change requires sophisticated designs of rainwater exclusion structures, in order to avoid the influence of shading and of the water flows eliminated with the forest mass adjacent to the plots. What, how much, why and at what point? These are some of the answers that we must solve with the experimental designs that are proposed from now on. There is the need for models that relate productions, using tools that quantify accumulated precipitation at any point in the territory, in real time, with great precision and fine scale. The early prediction of the fructification is useful information for the exploitation manager, allowing anticipated actions directed to a sustainable management of resources. José Miguel Altelarrea Martínez

agronomy

http://bannerspl.us/a-simple-plan/

s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510326.82/warc/CC-MAIN-20230927203115-20230927233115-00712.warc.gz

CC-MAIN-2023-40

webtext-fineweb__CC-MAIN-2023-40__0__222007153

en

When it pertains to producing a rich and also lively grass, turf setup is one of the most reliable ways to achieve quick and magnificent outcomes. Turf, likewise called grass, provides instant plant as well as eradicates the demand for waiting on yard seeds to sprout and also mature. Whether you’re going back to square one or wanting to revamp your existing lawn, right here are some valuable tips and also tricks to make certain a successful sod setup. 1. Preparation is Key Prior to setting up sod, it’s essential to prepare the location properly. Begin by getting rid of all existing debris, such as rocks, sticks, as well as weeds. Next, farm to a deepness of at the very least six inches to produce a loosened and also abundant surface area. This step assists with water drainage and origin infiltration, inevitably advertising healthy and balanced sod growth. Finally, make certain the dirt is smooth and also level by raking it, getting rid of any kind of lumps or high spots. 2. Pick the Right Turf The choice of sod plays a significant function in the end result of your yard. Choose a yard range that fits your regional environment, dirt conditions, as well as maintenance choices. Common turf kinds include Kentucky Bluegrass, Bermuda lawn, and Zoysia grass, each with distinct qualities as well as treatment demands. Consult a local grass vendor or a lawn care expert to determine the very best turf for your specific demands. 3. Proper Watering Appropriate watering is crucial during the first stages of sod installation. Immediately after installing the sod, water it thoroughly to ensure good root-to-soil call. This aids to stop air pockets as well as advertises deep root establishment. Over the following few weeks, keep the sod continually moist by sprinkling it deeply two to three times a day, particularly during warmer months. Gradually lower the regularity of watering as the sod begins to develop sturdy origins. 4. Maintenance and also Care Keeping your recently set up sod is necessary to accomplish a lavish as well as healthy and balanced lawn. Stay clear of walking on the turf for the first couple of weeks to avoid damaging it and also impeding root development. Slowly introduce light foot web traffic as the roots develop themselves. On a regular basis trim the yard, keeping it at an optimal elevation for your details turf selection. Additionally, fertilize the yard according to the grass type and also local suggestions to ensure appropriate nutrition and growth. Finally, sod installation supplies a convenient as well as quick option to change your outside area into a verdant oasis. By following appropriate prep work strategies, choosing the right sod, giving sufficient water, and also preserving it vigilantly, you’ll be rewarded with a gorgeous and dynamic lawn in no time. So, prepare yourself to enjoy the benefits of a lavish eco-friendly rug under your feet!

agronomy

http://www.reservebank.to/index.php/economic/aev.html

s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917118519.29/warc/CC-MAIN-20170423031158-00526-ip-10-145-167-34.ec2.internal.warc.gz

CC-MAIN-2017-17

webtext-fineweb__CC-MAIN-2017-17__0__145142693

en

Agriculture Export Volumes November 2016 | Released on 4 April 2017 |Nov 16||Oct 16||Sep 16||Aug 16| |Total volumes (tonnes) Agricultural export plunges as Tongan squash season ends November’s agricultural exports volume has declined immensely by 81%. This significant decline is explained by the squash season coming to an end therefore the amount of squash exported overseas fell by 97.8% from 2693.2 tonnes in October to only 59.8 tonnes in November. The Tongan squash season is towards the end of the year hence October 2016 recorded the highest volume of Tongan squash exported, which accounted for 80% of the total agricultural exports of the previous month with no Tongan squash exported during the month of November. On the outlook, NRBT anticipates that both volume for export and domestic production will increase in 2016/17 supporting the expected growth in the agricultural sector. The higher squash exports during the squash season supports this projection. The latest revised climate update released by the Meteorology Division forecasted a period of more rainfall than usual for the upcoming three to six months, which is an advantage for growers to start planting various crops. The year 2016/17 has seen better weather conditions than that of the previous year which will likely have favourable effects on the agricultural sector’s growth. In addition, Tonga is currently negotiating the Pacific Agreement on Closer Economic Relations (PACER) Plus which may contribute to the increase. On the downside, the export of Kava Tonga and coconuts will continue to decline due to low supply as a result of unfavourable weather conditions in the past years. - Download the complete report | 398 KB Agriculture Export Volumes Archive

agronomy

http://edgeofurbanfarm.com/

s3://commoncrawl/crawl-data/CC-MAIN-2014-52/segments/1418802770415.113/warc/CC-MAIN-20141217075250-00089-ip-10-231-17-201.ec2.internal.warc.gz

CC-MAIN-2014-52

webtext-fineweb__CC-MAIN-2014-52__0__121582735

en

Welcome! We at Edge of Urban Farm are happy you have found your way here. A family farm has sprung to life at the edge of San Diego County, and we can’t wait to share it with you. Check out options for our CSA, Contact us with any questions, and don’t forget to follow us on Facebook. We can’t do this with out your support of local, organic produce – we are eternally grateful to you! We strongly believe in organic, which is why all of our produce is certified organic through CCOF.

agronomy

http://www.wiremeshsupply.com/open-gable-trellis-system

s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030334620.49/warc/CC-MAIN-20220925225000-20220926015000-00263.warc.gz

CC-MAIN-2022-40

webtext-fineweb__CC-MAIN-2022-40__0__270067219

en

The vineyard gable trellis post is made with hot rolled steel. It’s “Y” shape, some people also called it “V”shape. Trellis poles are an essential part of growing beautiful and healthy grapes. They also serve many other purposes. Grape vines become heavy after they start bearing fruit. Trellis offers better support when vine is trained, and it grows up on the wires as well as supports. The gable trellis pole allows for better air flow and efficient growing techniques. It also creates a cooler and shaded environment for harvesting. Our unique trellis system enhances our plastic covering program ensuring quality product for the fall harvest. The metal steel gable trellis systems mainly used in vineyard, orchard, grape manor, agriculture plantation and farming. Compared to traditional wooden post systems. The gable trellis has far more advantages thanks to its design and easy set-up,strong and long life. An open gable system is recommended for table grapes,which are cropped to hold a much heavier crop,up to 15tons per acre(or more).This system uses six wires in the lyre to support the canes and the fruit.Posts are placed very 20feet, and the gables can be mounted on wood or steel.The manufacturer recommends installation of one wood end post,about 5’ in from the final end post to add stability and strength to the system. Material: Hot Dipped Gal. steel sheet Thickness: 1.2mm 1.5mm 2.0mm 2.5mm,3.0mm Center bar: 1120mm, 1307mm Lateral bar: 1460mm, 1473mm Surface treatment: Hot dipped galvanized, Black (no treated) Packing: on pallet.

agronomy

https://issaquahhistory.org/looking-back-series/looking-back-pickering-farm/

s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585768.3/warc/CC-MAIN-20211023193319-20211023223319-00360.warc.gz

CC-MAIN-2021-43

webtext-fineweb__CC-MAIN-2021-43__0__254422467

en

The press is beginning a new Looking Back series featuring photographs of the Pickering Farm. The farm was acquired in 1867 by William Pickering, Sr. , the territorial governor of Washington Territory. The farm was placed on the National Register of Historic Places in 1983. The nine remaining acres of the farm and buildings are owned by the City of Issaquah and are designated one of Issaquah’s 35 city treasures. Published in the Issaquah Press on September 27, 2000 In this 1911 photo, Charlie Baxter is driving the three-horse team corn harvester, harvesting corn which appears to be about 10-feet-tall. The man at the right is believed to be a salesman holding up a bundle of harvested corn.

agronomy

http://hbultandsons.com/

s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046153223.30/warc/CC-MAIN-20210727072531-20210727102531-00438.warc.gz

CC-MAIN-2021-31

webtext-fineweb__CC-MAIN-2021-31__0__132757496

en

A family business, trading used agricultural machinery for over fifty years, H Bult & Sons remain farmers to this day. As operators of Massey Ferguson machinery on their arable farm, the team at H Bult have a fantastic knowledge of these machines, built up over decades. As well as quality used machines we also supply STARK flail mowers, Tuchel Sweepers and products, and LWC Agricultural products supplying attachments such as bale grabs, buckets, forks etc, and we can supply these at very competitive prices and also supply a full range of spare parts. Customers can be confident not only in our experience of buying and selling quality machinery, but also in the quality of servicing carried out in our dedicated on‐site workshops. Our own transport is available to deliver machines across the UK and we often export used tractors and machinery to Ireland. Based near Bridgwater, we are five minutes from junctions 24 and 25 of the M5.

agronomy

https://www.stanfordinfo.co.za/2018/02/06/stanford-food-heroes-food-for-us/

s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473735.7/warc/CC-MAIN-20240222061937-20240222091937-00800.warc.gz

CC-MAIN-2024-10

webtext-fineweb__CC-MAIN-2024-10__0__199855217

en

The Stanford Food Heroes is a collective of Stanford growers and producers who live and work in the area surrounding Stanford. You can inhale the scent of their herbs and aroma of their buttery bakes, roll their tomatoes and lemons around in your hands and breath in the spices of their charcuterie at the weekly Wednesday Morning Farmers’ Market at Graze, and the Saturday Morning Market on the Stanford Hotel stoep. Besides these markets, some heroes supply or run their own restaurants and delis. Their identity is that they hold home-grown, local produce dear and believe in keeping the supply chain local and lekker. They believe that the best things in life take time. In 2017, a small group of ideas people identified the Stanford Food Heroes and the increasingly foodie identity of Stanford, and approached them to ask if they were interested in being a part of a new phone application trial aimed at marketing fresh surplus to the closest market, and reducing food loss. What a great idea for a communications app to team up with a group of growers and producers – the Stanford Food Heroes could really sink their teeth into this partnership. The new FoodforUs app is a United Nations-funded application that links local growers and buyers. It was designed to ensure that edible and nutritious food is not wasted at farm level but instead fulfils its primary purpose of feeding people. It will do this by linking local groups of growers (farmers at all scales) and buyers (feeding schemes, early childhood development centres, restaurants, guesthouses and individuals) through a convenient mobile app. The app will provide an overview and images of what is available from each grower and enables growers and buyers to communicate on payment and delivery methods. Food is wasted at farm levels for a variety of reasons. Retailers sometimes cancel orders at the last-minute leaving farmers unable to find appropriate markets for their produce in time, or farmers can produce a surplus that they have not planned for in terms of marketing and sale. The FoodforUs app provides farmers with immediate access to a group of local buyers. The app is available on the Google and iTunes play stores. Once registered, participants will be sent a password that they use to log into the app to view the produce available. This research trial is being conducted in Stanford, Worcester and two pilot sites in the Eastern Cape. Once the initial phase is complete, users’ feedback will be incorporated into a revision of the app’s features and the platform will be released to a wider audience. Follow the project on Facebook @foodforusza or contact the team directly on firstname.lastname@example.org. FoodforUs looks forward to working with Stanford’s innovative food networks to trial the app that helps to reduce food waste by linking local growers and buyers. More information can be found on the project at www.foodforus.co.za. *For more on the Stanford Food Heroes, click here Words by Phil Murray and Stephanie Swanepoel

agronomy

https://www.ssec.si.edu/stc-program-soils-unit-kit-3rd-edition

s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649177.24/warc/CC-MAIN-20230603064842-20230603094842-00043.warc.gz

CC-MAIN-2023-23

webtext-fineweb__CC-MAIN-2023-23__0__105578146

en

STC Program: Soils Unit Kit, 3rd Edition In Soils, students investigate the chief components of soil (sand, clay, and humus) and the relationship between soil and plant growth. They create their own compost bags to observe decomposition of organic materials over time. Students observe and read about earthworms to learn about their connection to plant roots and soil. They also conduct tests to observe and compare such properties of soil as odor, appearance, and texture. Settling, water content, and soil consistency are explored. Kit Tips & Tricks

agronomy

https://wiccaacademy.com/13-best-herbs-for-a-witchs-garden/

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817014.15/warc/CC-MAIN-20240415174104-20240415204104-00849.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__29403609

en

April 16, 2021 Estimated Read Time: 9 Minutes As we all know, nature plays a huge part in Wiccan rituals. So why not bring the ingredients you need into your home — or your yard? If the prospect of cultivating your garden is a bit overwhelming, don’t worry, we’ve narrowed down a list of thirteen herbs that are all great choices! Mind you, while most of the herbs we’re about to discuss have magickal properties, some of them have other beneficial properties as well. For example, basil, mint, lavender, and rosemary are all considered to be natural pest deterrents. So even though we use them for casting, their protective properties extend to our gardens too. Many of the plants on our list can thrive indoors as well. So with that in mind, let’s talk about the herbs that are great for witches to grow. Top 13 Herbs a Witch Should Plant Basil leaves have a wonderfully complex flavor that makes them ideal for culinary purposes. However, that’s not the only benefit we get from the herb. Namely, basil can help us fight bacterial infections and even strengthen our immune systems against viruses. Additionally, it seems to be an effective treatment for bloating, as well as kidney and liver issues. But how can it be used in Wiccan practices? Well, basil is useful for casting protective and warding spells, as well as attracting love, money, and general prosperity. It’s mainly associated with Mars (Ares) and therefore gives off fiery masculine energy. You can plant basil in your garden or in a container — though you’ll need to ensure adequate moisture drainage. The herb needs to get about seven hours of sunlight every day. However, if you opt to plant it outside, make sure to plant it near vegetables, not herbs. If you must, you can keep it near rosemary or chamomile, but make sure it’s nowhere near sage or rue. Chamomile is famous for its soothing effects. Aside from promoting sleep and relaxation, it can also reduce inflammation and pain. Needless to say, these associations make chamomile ideal for anxiety and stress-relieving spells. On top of that, we can use them to attract happiness, peace, as well as money, and success. Washing your hands in chamomile tea will attract abundance. Alternatively, you can also use dry chamomile flowers to cleanse your space and release negative energy. We usually associate chamomile with the Sun and various solar deities. So if you need someone to call to during a ritual, try Apollo, Helios, or Ra. You’ll note that the flowers of this plant look a lot like common daisies. But unlike daisies, chamomile doesn’t grow as easily. You’ll want to be particularly vigilant about watering the herb during the summer, though it generally needs dry soil. If you can, plant your chamomile somewhere that’s partly in the shade. You could also grow the herb in a container, though you’ll have to make sure it has room to grow. After all, chamomile loves to spread out — though it also likes to grow next to mint or basil! Lastly, depending on the type of chamomile you get, it’ll either produce flowers annually or perennially. Chives are another herb that is associated with Mars and masculine energy. As such, it helps repel evil spirits, cast wards, and other protection spells, as well as break hexes. On a more medicinal level, eating chives can also help us fight off bacterial, viral, and fungal infections. And it’s been shown to repel certain insects! Best of all, you’ll be able to take advantage of those effects whether you plant the herb in your garden or indoors. If you have to use a container, you’ll need to give each plant about 6 inches of space. It won’t spread out as it grows, but more chives will probably want to come out from the ground. Ultimately, you’ll be able to harvest your chives several times each year. You’ll just have to wait until it’s about 6 inches tall, then snip the leaves at the base. Want to learn more about familiars, spells, dreams, tarot, crystals, herbs, and much more? Become a student of Wicca Academy today! Cilantro, a.k.a. Mexican parsley, is an herb we often sprinkle over various soups, as well as bean, egg, and fish-based foods. The annual plant is a wonderful garden companion for tomatoes and spinach. Additionally, it goes well with basil, mint, and lavender, among other things. Now, cilantro contains an antimicrobial compound that could help us fight off infections and food poisoning. However, the real benefits of cilantro go beyond its culinary and medicinal uses. Namely, the seed of the cilantro plant, called Coriander, is an ingredient many Wiccans use for healing spells and even to attract love! If you decide to keep it in a planter, you’ll have to put it near a southern window. While the herb appreciates sunlight, hot weather makes it bolt pretty quickly. Still, once you figure out the right placement for your cilantro, it’ll be a wonderful addition to your garden. Dill is a fantastically flavorful herb to use in everyday cooking, particularly for soups, dips, and salads. It has numerous health benefits, such as promoting digestion, boosting immunity, and even reducing blood pressure and preventing diabetes. These attributes make it pretty useful for casting protection spells against diseases. But the most popular use of dill as a spell casting ingredient is for love and lust spells. Since the herb is aligned with the element of fire and masculine energy, it’s also a useful ingredient for warding off evil magick and banishing spells. The perennial herb should keep growing year-round, whether you plant it in a garden or keep it in a pot. However, you’ll want to figure out the size of the container based on the variety of dill you’re using. Above all, you’ll want to make sure the plant is getting plenty of direct sunlight. Do that, and your dill will not only enhance your spells but also help your garden thrive! Most people know exactly what lavender is used for. Whether you get it in dry form or as an essential oil, it’s generally considered to be an anxiety-relieving plant. As such, we can use it to attract serenity — but that’s not the only way to use lavender for spell casting. Namely, lavender can also help us purify and cleanse our tools and space. Additionally, it can enhance our clairvoyant abilities. It’s also a common ingredient used in love and attraction spells. This herb is associated with the goddess Hecate, the sorceress Circe, and many other female deities. However, since it’s also connected to the planet Mercury, it has distinctly masculine energy. Above all, lavender needs direct sunlight and fairly dry soil. If you keep it in a pot, make sure the moisture can drain away freely. That will help it bloom throughout the year. However, if it only gets sunlight and drainage during the summer season, that’s when it will bloom. Mint is another wildly popular ingredient for spell casting. The plant’s name comes from the Greek Menthe, which was the name of a nymph that tried to seduce Hades. The nymph was subsequently turned into a plant by Persephone. That should explain why we still associate this herb with the King and Queen of the Underworld. On its own, the herb is a natural remedy for stuffy noses and upset stomachs. It could even improve brain function and bring mental clarity. In Wicca, we use it for healing and purification, as well as to enhance psychic awareness. Unlike most of the herbs we’ve discussed so far, this perennial seems to fare best in wet soil. Its roots spread very quickly, so you might want to plant it in a container even if it’s in the ground or in your garden. Otherwise, in a few years you might have a garden completely full of mint! Still, mint will be a fantastic addition to your garden because it’s an effective insect repellent. Over the centuries, people have used pretty much every part of the mugwort plant to achieve various results. The root of the herb was said to boost energy, while the other parts were used to relieve digestive issues. Some of those uses have even made it into folk magick practices. For example, people might put mugwort leaves in their shoes before embarking on long journeys. In Wiccan practices, we use the bushy perennial plant to enhance various psychic abilities. Aside from scrying and divination, mugwort can also help us get into the right state of mind for lucid dreaming. Notably, this plant is also known as Artemis Herb. That’s why we mainly associate it with Artemis or Diana. In any case, that’s what gives mugwort psychic properties that are perfect for practicing Lunar magick as well. While mugwort is pretty flexible, it should ideally get plenty of direct sunlight and well-draining soil. Because of that preference, you can easily plant the herb in a pot, as long as you move it to the sun. Like most herbs on this list, oregano requires direct sunlight and well-draining soil. As long as it has those things, you can grow it in your garden or in your kitchen. If you keep it in a garden, the plant should be quite an effective pest repellant. However, it’ll also attract beneficial insects that help with pollination. Believe it or not, oregano shares some common associations with mugwort. For example, both are associated with the planet Venus. Additionally, both offer protection, particularly when traveling. On top of that, oregano can boost creativity and happiness, and even enhance prophetic dreams. Rosemary is a hugely important spell casting ingredient for Wiccan practices. It’s great for protection, purification, and cleansing spells, as well as attracting honesty, fidelity, and happiness. Additionally, you can use rosemary to improve your memory — wearing it while you study will help you retain information. With that being said, rosemary doesn’t seem to get along with other herbs. Apparently, sage is its only companion. So you might want to plant it near vegetables instead, if you get the chance. Alternatively, you can just keep it in a pot. As an evergreen shrub, rosemary should do well in moderate climates, though it’ll thrive in sunlight. Thanks to its strong aroma, rosemary should be an effective insect repellent as well. Sage is an excellent herb for cleansing and purifying our space and tools before performing rituals. Like juniper, lavender, mugwort, and rosemary, this herb is great for smudging. Of course, if you don’t like the smell of burning herbs, you can always make a cleansing spray instead. Other than its protective properties, sage also promotes wisdom, knowledge, and healing. It also enhances mental clarity and psychic power. On top of that, people have been using sage for its medicinal properties for centuries now. If you don’t live in a humid climate, your sage will grow as a perennial. The plant should do well whether you keep it in a pot or you plant it in a garden. Just keep in mind that the only herb it seems to agree with is rosemary. Summer and Winter Savory are aromatic herbs that belong to the mint plant family. As such, they share some of the same medicinal benefits as mint. However, unlike mint, these herbs still prefer well-drained soil and direct sunlight. Both can be annual or perennial, depending on the conditions. The best way to utilize savory herbs in Wiccan practices is to carry or wear them in pouches. According to Wicca, the savory plant enhances mental powers. So it’s great for improving clairvoyance or practicing divination. Last but not least, we have thyme. If you’re looking to attract the blessings of the Fair Folk, this is the perfect herb to plant in your garden. Of course, you can also put it in a clay pot, as long as you provide plenty of sun, heat, and soil drainage. Thyme can help treat colds and maintain overall health — but then again, so can many of the other plants on our list. As for its magickal benefits, this herb is unrivaled! We can use it for beauty spells, to gather strength and courage, and enhance psychic power. Additionally, thyme is famous for protecting against evil spirits, so having a bush in your garden or home can summon positive energy. Cultivating the Ultimate Wiccan Garden The herbs we’ve listed above are a good place to begin building your garden. Don’t feel obligated to plant all of these, even just one in a planter is a great start! These herbs are hardly the only ones you might want to use for your rituals though. Furthermore, fresh ingredients aren’t a necessity for casting spells. Many of the ingredients we use for spell casting could already be in your pantry! Happy casting! Love this article? Share the magick with your friends and loved ones!

agronomy

https://ycan.org.au/2020/06/ycan-climate-solutions-webinar-series-two/

s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046155188.79/warc/CC-MAIN-20210804205700-20210804235700-00165.warc.gz

CC-MAIN-2021-31

webtext-fineweb__CC-MAIN-2021-31__0__234272604

en

Webinar Two: Biochar for a Sustainable World In June 2020 Dr Adrian Morphett from Earth Systems presented a free online webinar for the community. He covered how biochar is produced and about its economic, soil health and carbon sequestration benefits. This was the second online webinar in our Climate Solutions Series. Missed the Webinar? Wednesday 17 June at 7.00pm (for approximately an hour with a Q&A after). Venue: Online via Zoom Register on Eventbrite. Biochar is a form of stable carbon produced from organic matter that represents a practical, localised opportunity for carbon sequestration. It is also tremendously beneficial for soil health. Dr Morphett runs a facility on behalf of the nearby City of Manningham which produces biochar from the municipality’s green waste marketed under the brand Green Man Char. This is the second in the YCAN Climate Solutions Webinar Series and you are most welcome to participate.

agronomy

http://plantifulwellness.com/?tag=quesadilla

s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224648322.84/warc/CC-MAIN-20230602040003-20230602070003-00614.warc.gz

CC-MAIN-2023-23

webtext-fineweb__CC-MAIN-2023-23__0__11046662

en

What the heck is that plant? Is it beets? Is it spinach? No! It’s chard, or Swiss chard to which its often referred. This leafy green is one of the healthiest plants you can eat. It comes in green and white, green with yellow stalks, or the type I grow, green with beautiful red stalks. Foods belonging to the chenopod family—including beets, chard, spinach, and quinoa—continue to show an increasing number of health benefits not readily available from other food families. Containing powerful antioxidants and phytonutrients beneficial for all aspects of health, this amazing vegetable is an important component to the diet. And, it tastes great! I never knew what the heck to do with chard before I started growing my own. I grow it in my amazing aeroponic Tower Garden, which I absolutely love. I never had success with growing my own food before. The feeling of going out back to grab some homegrown chard, a few cucumbers, some kale and lettuce, or some strawberries, is like none other! I had read that chard was easy to grow so I bought the seedlings and in no time, I had these gorgeous, huge, green and red leaves ready to be eaten. The young, smaller leaves are good raw, but the mature leaves are too “green” tasting and bitter for me. I much prefer them cooked. The way I prepared them yesterday is my favorite so far. Up until then I had just steamed them, and eaten with a little sea salt and lemon juice, or added to pasta with marinara sauce. I’ve enjoyed all preparations, but this one is the winner so far. *gluten-free if you use gluten-free (i.e. brown rice) tortillas.

agronomy

https://www.universitycircle.org/newsroom/2012/07/16/epa-awards-grant-to-cleveland-botanical-garden-to-use-vacant-lots-to-protect-water-quality

s3://commoncrawl/crawl-data/CC-MAIN-2018-34/segments/1534221213264.47/warc/CC-MAIN-20180818021014-20180818041014-00679.warc.gz

CC-MAIN-2018-34

webtext-fineweb__CC-MAIN-2018-34__0__213347045

en

EPA Awards Grant to Cleveland Botanical Garden to Use Vacant Lots to Protect Water Quality Posted July 16, 2012 in Articles Author: US EPA The U.S. Environmental Protection Agency has awarded $59,680 under its Urban Waters Small Grants program to the Cleveland Botanical Garden to improve vacant land in Cleveland neighborhoods and reduce stormwater runoffto Lake Erie and its tributaries. “EPA’s Urban Waters program provides grants to protect and improve water quality and revitalize urban areas,” said EPA Regional Administrator Susan Hedman. “This grant will help to improve water quality in Lake Erie and transform vacant lots in Cleveland neighborhoods.” The Botanical Garden will cover 12 vacant lots with a mixture of dredge material, wood chips and compost, and plant low-maintenance groundcover. These efforts will improve soil nutrient levels, reduce lead toxicity in soil and reduce stormwater runoff. The deep roots of low-maintenance lawns absorb more water than regular grass and stabilize soil, preventing erosion. The improved appearance of the lots will help stabilize neighborhoods and reduce the city’s maintenance costs associated with mowing and caring for vacant urban land.

agronomy

https://www.vaultcoffee.us/products/ethiopia

s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141189030.27/warc/CC-MAIN-20201126230216-20201127020216-00298.warc.gz

CC-MAIN-2020-50

webtext-fineweb__CC-MAIN-2020-50__0__206419612

en

FLAVOR: Apricot, black tea, sweet, toast This Washed Yirgacheffe Grade 2 Kanketi comes from smallholder farmers in the villages of Foggi and Negele Gorbitu in Abaya which borders the Gedeo Zone in Yirgacheffe. Coffee farming in Abaya started in the 1970s under the European Union's Coffee Improvement Program. Only in the last decade did farmers in Foggi and Negele Gorbitu start coffee production. Coffee from these villages have a bean structure and cup quality that reflect vigor of their youthful coffee trees. This coffee was produced by Fikadu Abayneh Kebede whose mill serves approximately 400 smallholder farmers from the villages of Foggi and Negele Gorbitu. Fikadu started working in coffee over 15 years ago, under the supervision of his father; he established the wet mill in Foggi about 10 years ago. Fikadu's wet mill buys freshly harvested coffee cherries from local farmers for processing. The cherries are fermented in tanks for 36 hours before being washed. Afterwards the coffee goes through a natural drying process on raised beds over a period of a week. Post processing, coffees from Fikadu's mill are put up for sale through Kanketi Coffee Export.

agronomy

https://1050wfsc.com/blog/2012/08/20/ag-commissioner-wants-more-nc-corn/

s3://commoncrawl/crawl-data/CC-MAIN-2017-30/segments/1500549424148.78/warc/CC-MAIN-20170722202635-20170722222635-00591.warc.gz

CC-MAIN-2017-30

webtext-fineweb__CC-MAIN-2017-30__0__103698468

en

Ag Commissioner wants more NC corn Here in North Carolina, the state’s Agriculture Commissioner is calling on farmers in the Tarheel State to help meet more of the demand across the world for corn. According to the U.S. Department of Agriculture, over 96 million acres of corn was planted in the United States this year, but less than one percent was in North Carolina. Commissioner Troxler has challenged North Carolina farmers to come up with a certified 400 bushel per acre yield of corn. North Carolina corn farmers are forecasted to harvest about 114 bushels per acre this year, which up from last year and more than the 10-year average. Troxler’s request to see more corn produced in North Carolina comes on the heels of a drought in the Midwest that has devastated parts of the nation’s corn crop.

agronomy

https://www.ironlot.com/dictionary/underground-utility-terms-d-f/drip-irrigation-system/

s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511351.18/warc/CC-MAIN-20231004020329-20231004050329-00139.warc.gz

CC-MAIN-2023-40

webtext-fineweb__CC-MAIN-2023-40__0__312429644

en

What is a Drip Irrigation System? Drip irrigation is an underground irrigation system that delivers water directly to the root zone of plants or crops, providing a controlled and efficient method of watering. Key Points About Drip Irrigation Systems: - Water Delivery: In a drip irrigation system, water is distributed through a network of pipes or tubing with small emitters or drippers spaced along the lines. The emitters release water in a slow, steady, and localized manner, allowing it to drip directly onto the soil surface near the plant roots. - Water Conservation: Drip irrigation is known for its water-saving capabilities. By delivering water directly to the root zone, it minimizes evaporation, runoff, and overspray, resulting in significant water conservation compared to traditional sprinkler systems. Drip irrigation can reduce water usage by 30-50% or more, making it an environmentally friendly and sustainable irrigation option. - Precise Watering: Drip irrigation provides precise control over water application. Each emitter or dripper releases a specific amount of water per unit of time, allowing for precise and uniform watering across the entire irrigation system. This precision ensures that plants receive the right amount of water, minimizing under-watering or over-watering issues. - Reduced Weed Growth: Drip irrigation targets the root zone of plants, delivering water directly to their base. By avoiding wetting the entire soil surface, drip irrigation helps suppress weed growth. This is because weed seeds require moisture for germination, and by keeping the soil surface dry, weed growth is inhibited. - Improved Plant Health: Drip irrigation promotes healthier plants by supplying water directly to the roots where it is needed most. By maintaining consistent soil moisture levels, plants can efficiently take up water and nutrients, leading to better growth, stronger root development, and improved overall plant health. - Reduced Disease and Pest Problems: Drip irrigation minimizes leaf wetting, which can reduce the risk of diseases caused by fungi and bacteria. By keeping the foliage dry, the chances of fungal diseases spreading are reduced. Additionally, the localized watering provided by drip irrigation can minimize conditions that attract certain pests. - Flexibility and Adaptability: Drip irrigation systems are versatile and adaptable to different landscapes, crops, or plant types. They can be designed to accommodate various soil types, slopes, and plant spacing. Drip irrigation can be used in gardens, agricultural fields, orchards, vineyards, or even for potted plants and container gardening. - Automation and Control: Drip irrigation systems can be automated and controlled using timers, sensors, or soil moisture monitoring devices. This allows for precise scheduling and optimization of irrigation cycles based on factors such as plant water requirements, weather conditions, or soil moisture levels. Automation ensures efficient water management and can help reduce labor and maintenance requirements. - Fertilizer and Nutrient Application: Some drip irrigation systems can also incorporate fertigation, which is the simultaneous application of water and fertilizers through the irrigation system. Fertigation allows for precise and controlled application of nutrients directly to the root zone, enhancing plant nutrition and reducing the need for separate fertilizer applications. - Cost Savings: While the initial installation cost of a drip irrigation system may be higher than traditional irrigation methods, it can result in long-term cost savings. Water savings, reduced labor, lower energy requirements, and improved plant health can contribute to overall cost efficiency and return on investment. Drip irrigation systems have gained popularity due to their efficiency, water conservation benefits, and ability to improve plant health. They offer a sustainable irrigation solution suitable for various applications, providing precise and targeted water delivery while minimizing water waste. Additional Details About Drip Irrigation Systems: - System Components: A drip irrigation system consists of several components, including the main water source or supply, a filter to remove debris, pressure regulators to maintain consistent water pressure, distribution tubing or pipes, emitters or drippers to release water, fittings to connect the tubing and emitters, and optional valves and controllers for automation and control. - Emitter Types: Drip irrigation systems utilize different types of emitters or drippers to release water. Common emitter types include inline drippers, which are integrated into the distribution tubing, and individual emitters that can be installed directly onto the tubing at specific intervals. Emitters can vary in flow rates, allowing for customized water delivery based on the plant’s water requirements. - Distribution Methods: Drip irrigation systems can employ different distribution methods depending on the application and desired water distribution pattern. These methods include inline tubing, where the emitters are evenly spaced along the tubing’s length, and micro-sprinklers or micro-sprayers, which release water in a small spray pattern. The choice of distribution method depends on factors such as plant spacing, soil type, and water needs. - Subsurface Drip Irrigation (SDI): Subsurface drip irrigation is a specialized form of drip irrigation where the distribution tubing is buried below the soil surface. This method is particularly beneficial for row crops, orchards, and landscapes where a discreet or hidden irrigation system is desired. SDI minimizes water evaporation and provides more uniform water distribution. - Soil Moisture Monitoring: Soil moisture monitoring is an important aspect of drip irrigation systems. Various sensors and monitoring devices are available to measure soil moisture levels, allowing for precise irrigation scheduling. These devices can provide real-time data on soil moisture conditions, enabling irrigation to be triggered only when necessary, based on the plant’s water needs. - System Design and Layout: Drip irrigation systems require careful planning and design to ensure optimal water distribution and efficiency. Factors such as plant water requirements, soil type, slope, and spacing must be considered when determining the layout of the distribution tubing, emitter spacing, and flow rates. Proper system design helps ensure uniform water distribution and prevents over- or under-watering. - Maintenance and Operation: Regular maintenance is essential for the proper functioning of drip irrigation systems. This includes periodic inspection and cleaning of filters to prevent clogging, checking for damaged or clogged emitters, and ensuring proper water pressure and system operation. Routine maintenance helps maintain system efficiency, prolongs the life of components, and ensures consistent water delivery. - Crop Suitability: Drip irrigation is suitable for a wide range of crops, including vegetables, fruits, flowers, and ornamental plants. It can be adapted to different crop spacing and can accommodate irregularly shaped planting areas. Drip irrigation is particularly beneficial for plants with shallow roots or those that are sensitive to over-watering or foliar diseases. - Environmental Benefits: Drip irrigation systems offer several environmental benefits. They minimize water waste by delivering water directly to the root zone, reducing runoff and evaporation. By conserving water resources, drip irrigation contributes to water conservation efforts, particularly in areas with limited water availability. It also helps prevent soil erosion and nutrient leaching, as water is applied at a controlled rate. - Customization and Scalability: Drip irrigation systems can be customized and scaled to fit different landscapes or agricultural operations. They can be expanded or modified as needed to accommodate changes in planting areas, crop types, or water requirements. Drip irrigation allows for flexibility in irrigation management and can be tailored to specific site conditions and plant needs. Drip irrigation systems offer a highly efficient and precise method of delivering water to plants while minimizing water waste. With proper design, installation, and maintenance, they can provide significant water savings, improved plant health, and environmental benefits. Drip irrigation systems are adaptable to various applications and can be customized to meet specific crop and landscape requirements. They offer a sustainable and effective solution for irrigation, promoting efficient water use and supporting healthy plant growth.

agronomy

http://www.savaliyaexports.co.in/black-mustard-seeds.htm

s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780058552.54/warc/CC-MAIN-20210927211955-20210928001955-00151.warc.gz

CC-MAIN-2021-39

webtext-fineweb__CC-MAIN-2021-39__0__71026441

en

|Type||Black Mustard Seeds| |Shelf Life||2 Years| |Packaging Type||Jute Bag, Plastic Bag| |Packaging Size||15-20kg, 20-25kg| Black Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard.

agronomy

https://troublespots.smartencyclopedia.eu/2022/07/21/russia-and-ukraine-sign-grain-export-deal-on-friday/

s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499713.50/warc/CC-MAIN-20230129112153-20230129142153-00277.warc.gz

CC-MAIN-2023-06

webtext-fineweb__CC-MAIN-2023-06__0__146967482

en

UN Secretary-General will be in Turkey this Thursday. Russia and Ukraine will sign the agreement on the export of cereals on Friday, according to a Turkish government source, quoted by Agence France-Presse. The announcement comes a day after Turkey’s president said he wanted a written deal later this week. “The signing ceremony of the grain shipment agreement, which will be attended by [Turkish] President Recep Tayyip Erdogan and UN Secretary-General António Guterres, will be signed tomorrow at 4:30 pm [2:30 pm in Lisbon] at the Dolmabahçe Palace, with the participation of Ukraine and Russia”, notes the text. The agreement was expected this week “An agreement began to emerge last week during talks in Istanbul last week. Now, we want this agreement to be in writing,” reads a statement issued by the official’s office on Wednesday, quoted by Jazeera. “Hopefully it will be ready in the next few days,” said Recep Tayyip Erdoğan. In addition to the statements made by the Turkish leader, the Kremlin also showed on Wednesday some willingness to sign the agreement. “Yesterday [Tuesday] we sent a signal to the (UN) Secretary General saying, here it is, this is your initiative, let’s make a decision on the Ukrainians, then on the Russians,” said the Russian Foreign Minister, Sergei Lavrov. Earlier, Russian President Vladimir Putin had already made a similar request. “We will facilitate the export of Ukrainian cereals, but on the basis of the lifting of all restrictions related to air deliveries for the export of Russian cereals,” said the Russian head of state, on a same-day visit to Tehran, Iran. Guterres on his way to Turkey The secretary-general of the United Nations, who is also involved in the negotiations, is traveling to Turkey this Thursday, according to a spokesman for the organization. The information was given before the signing of the agreement was known, but the spokesman said that Guterres “travels to Istanbul as part of his efforts to ensure full global access to Ukrainian food and Russian food and fertilizer.” The official excluded, on the other hand, that a future agreement could include any relief from international sanctions imposed on Russia following the invasion of Ukraine, which began on February 24. Farhan Haq stressed that “this is not an agreement between two parties, Russia and Ukraine, it is an agreement for the whole world”, since “hundreds of thousands, maybe millions of human lives could be saved” if the agreement is signed it’s applied. The representative did not specify how long it would take to transport Ukrainian grain held in Black Sea ports via negotiated routes, but stressed that the UN and “other parties” are working to ensure that this is done “as soon as possible”. Earlier this week, the Turkish president had talked about the possibility of the parties involved – Ukraine, Russia, Turkey, and the United Nations – reaching an agreement in the coming days, which happened. Istanbul hosted last week a meeting of military experts from Russia, Ukraine, and Turkey and UN representatives to try to unblock the export of Russian and Ukrainian grain held back due to the war in Ukraine and to avoid a global food crisis. Together, according to the British magazine The Economist, Ukraine and Russia supply 28% of the world’s wheat, 29% of barley, 15% of corn, and 75% of sunflower oil. Russian grain and fertilizer exports have been affected by Western sanctions on Russian logistics and financial chains. Russia is a key fertilizer exporter. In 2021, the country was the world’s leading exporter of nitrogen fertilizers and the second largest supplier of potassium and phosphorus fertilizers.

agronomy

https://wireofinformation.wordpress.com/2010/12/24/diy-underground-greenhouse-the-walipini-warm-place-from-the-bolivian-highlands/

s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218188213.41/warc/CC-MAIN-20170322212948-00129-ip-10-233-31-227.ec2.internal.warc.gz

CC-MAIN-2017-13

webtext-fineweb__CC-MAIN-2017-13__0__315812864

en

DIY Underground Greenhouse: The Walipini “Warm Place” From The Bolivian Highlands The Walipini (underground or pit greenhouse) in this pdf is designed specifically for the area of La Paz, Bolivia. However, the principles explained make it possible to build the Walipini in a wide variety of geographic and climatic conditions. The word ‟Walipini” comes from the Aymara Indian language and means ‟place of warmth”. The Walipini utilizes Nature’s resources to provide a warm, stable, well-lit environment for year-round vegetable production. Locating the growing area 6’- 8’ underground and capturing and storing daytime solar radiation are the most important principles in building a successful Walipini. Download plans: DIY Underground Greenhouse: The Walipini From Bolivia

agronomy

https://theemptyquarter.com/show-item/coffee-the-people-behind-your-cup/

s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038060927.2/warc/CC-MAIN-20210411030031-20210411060031-00417.warc.gz

CC-MAIN-2021-17

webtext-fineweb__CC-MAIN-2021-17__0__199792451

en

Two billion cups of coffee are drank daily around the world, and it has become a part of our daily life, culture and expression. A cup of coffee facilitates communication, allows us to share moments with friends, colleagues and even strangers. For many of us, coffee is our morning partner, the one that gives us the much needed strength to start the day, or even go the extra mile at night when we strive to stay sharp and focused. However, very few of us have really ever seen where the coffee journey begins. Guatemala is known for producing one of the world’s best coffees. What makes its coffee so special is Guatemala’s high altitudes, rich soils and over 300 different micro climates. Still, what Mathieu Hutin really discovered during the years he spent in Guatemala, was revealing: what trully makes Guatemalan coffee so special is the dedication, energy and passion its people put into growing and harvesting their beans. Guatemala is a country of strong contrasts and extreme diversity in many aspects, including socially and culturally. This beautiful diversity made it difficult for Mathieu to find a common story to describe Guatemala, until he discovered the coffee community and their story. Coffee is grown in almost all the regions of Guatemala. It is part of everyday life for millions; some travel hundreds of kilometers with their families over the course of the harvest season, others inherit and transmit their knowledge and passion from one generation to another. Today Guatemala has over 125,000 coffee producers. These producers spend the entire year looking after their coffee plants, to sell every single bean at the end of the harvest season. For many, coffee is the main -if not the only source of income. Unlike us, they will never enjoy the taste of their coffee, nor will they ever experience the vast diversity of Guatemalan coffee. Through his work, Mathieu celebrates and show his respect to the hard manual work behind the various stages of growing coffee. His photography highlights the beauty of human diversity and resilience in a world that pushes us into becoming ever more homogeneous and identical, forcing us to lose or identity.

agronomy

https://lakesideleader.com/core-funding-for-ag-societies-maintained-says-government/

s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347388758.12/warc/CC-MAIN-20200525130036-20200525160036-00211.warc.gz

CC-MAIN-2020-24

webtext-fineweb__CC-MAIN-2020-24__0__173927250

en

From the High Prairie South Peace News Local agricultural societies and rural utilities will get continued funding and support from the provincial government. This news comes from Agriculture and Forestry Minister Devin Dreeshen. “With a difficult harvest, farmers can at least bank on a government that supports them,” said Dreeshen in a Nov. 7 news release. “The Alberta government is committed to funding important rural initiatives.” Core annual funding for agricultural societies is being maintained at $11.5 million. Ag societies operate more than 700 facilities across the province, including hockey and curling rinks, community halls and facilities that serve rodeos, fairs, farmers markets, 4-H clubs, ag and safety education. In the release, the ministry says engagements with farmers will take place over the winter, “to determine their research priorities and then programs will be built to support them.”

agronomy

http://knownvalley.com/best-raised-planter-ideas-small-yards/2/

s3://commoncrawl/crawl-data/CC-MAIN-2017-26/segments/1498128320545.67/warc/CC-MAIN-20170625170634-20170625190634-00214.warc.gz

CC-MAIN-2017-26

webtext-fineweb__CC-MAIN-2017-26__0__16676431

en

This Green Fences’ 48 x 48 in. raised garden bed is perfect for those looking to add a pot which doesn’t take up too much space in their gardens. Made from chemical-free rot- and insect-resistant cedar wood, it is just what you need to provide a durable and healthy environment for your plants and vegetables. This raised garden is quite easy to set up and requires no tools whatsoever with the side boards sliding into the corner posts to form a secure garden frame. The corner posts have decorative tops which can be easily installed using a screwdriver. Stacking them will make them ever taller (12-16 in.) if it’s a deeper garden box you are looking for. Grab it here: Greenes Fence 48-Inch x 48-Inch Cedar Raised Garden Bed

agronomy

https://3kingscherries.co.nz

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818740.13/warc/CC-MAIN-20240423192952-20240423222952-00376.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__109840693

en

Premium Clyde Valley Cherries Our history, our family, our quality. Shared with you. Welcome to 3 Kings Cherries Proudly growing and exporting New Zealand's most delicious cherries. 100 Years in the making... In the heart of Central Otago lies the Clyde Valley. The Paulin family have been farming cherries in the Clyde Valley for the past 100 years. Steeped in rich gold mining and fruit production history, this region produces the best cherries in the world. The Paulin family has been growing in Central Otago for more than 100 years. Always in sight of the Cromwell Gorge, and always in sight of the '3 Kings' rock formation. 3 Kings Cherries Growers have more than 100 years of growing heritage and expertise With the best of seasons come the best of cherries Each season our growers and pack house review the best of the best of our cherries to assess whether they qualify for our premium reserve range. These are incredibly special and very rare!

agronomy

http://ddpr.biz/uncategorized/banana-brand-nets-bunch-of-awards/

s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875147154.70/warc/CC-MAIN-20200228104413-20200228134413-00157.warc.gz

CC-MAIN-2020-10

webtext-fineweb__CC-MAIN-2020-10__0__148454007

en

Banana brand nets bunch of awards Ceinconsa SA, growers of BanaBay bananas, the new brand launched earlier this year, have netted an impressive two places in the hotly contested ‘Banana King’ competition, which is held each year in Ecuador – a country recognised worldwide for producing premium quality bananas. Competing with over 30 established plantations for five winning positions, BanaBay premium bananas were judged on both size and quality. After a thorough examination of each plantation’s entry, the judges announced the winners, including both third and fourth position for BanaBay producers Ceinconsa. Plantation director Danilo Serrano was extremely pleased with the result, “We were up against plantations widely known as the best in Ecuador, so the pressure was really on,” he said. “We’re extremely happy to have achieved both third and fourth place – out of five positions on the podium, our BanaBay bananas were on two! It was great to have the quality of our fruit recognized in this way by the industry.” Since BanaBay bananas were introduced into the UK just nine months ago, the new brand has gone from strength to strength, with a million BanaBay bananas transported a week, not only supplying the UK, but also being importing into Ireland, The Netherlands, Egypt and, most recently, New Zealand. Managing Director Mark O’Sullivan believes the brand’s success is due to the premium quality of the produce, but also the direct sourcing opportunity created by the company’s 50% Ecuadorian and 50% UK ownership, which means customers enjoy the benefits of shorter, more flexible supply chains and can have confidence in reliability of supply. “Our success in this Ecuadorian competition confirms what we already know – our bananas are top quality,” he says. “Feedback from the marketplace confirms people love both the look and the taste of our bananas – and clearly the judges agreed!” BanaBay bananas are grown on extensive, ethically managed plantations, harvested and shipped all over the world. The growers have built a reputation for quality over the last thirty years; currently they hold GlobalGAP certification and shortly will be FairTrade and Organic Fair Trade accredited.

agronomy

https://www.enviroselects.com/FIESTA-2-x-30-gal-Drum-FREE-SHIPPING_p_14804.html

s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038066613.21/warc/CC-MAIN-20210412053559-20210412083559-00533.warc.gz

CC-MAIN-2021-17

webtext-fineweb__CC-MAIN-2021-17__0__276238616

en

note: FIESTA is not currently available in the following states - Hawaii, Arizona, New Mexico, Oklahoma, Arkansas, Alabama, Mississippi, Wyoming, North Dakota. FIESTA is a new Iron-based selective bio-herbicide with low toxicity that controls weeds, moss & algae on commercial and residential lawns, golf courses, parks, rights of way, schools and playgrounds. FIESTA is a selective broadleaf bio-herbicide that works quickly, even in cool weather and is rainfast in 3 hours. This effective organic weed killer's mode of action is to cause iron toxicity (oxidative damage) at the cellular level. Fiesta is quickly absorbed by the leaf tissue and transported down to the root. Toxicity of the contacted leaf tissue cells also occurs turning the leaves black or brown. Broadleaf weeds (dicots) absorb more iron than grasses (monocots) which provides the mechanism of selectivity. For this reason, adequate coverage is important. FIESTA controls and suppresses weeds such as: Mix 1 part FIESTA with 24 parts water (5 oz. To 1 gallon) Broadcast Treatment: Apply the mixed solution at a rate of 2.5-10 gallons/1000 ft2. Uniform coverage is important. Spot Treatment: Thoroughly spray weeds to point of runoff using any standard hand-held or backpack sprayer. Use a coarse nozzle setting to reduce drift. Repeat treatment in 3 to 4 weeks for best results. Frequently Asked Questions Q. How quickly can I expect to see the results of an application of FIESTA to the weeds?A. FIESTA works quickly. You can expect to see dying weeds within a few hours of application. Treated weeds, moss or algae will turn brown or black. Occasionally grass leaf blades can darken after treatment, however the grass will recover within a few days to weeks. Q. When are the best times to apply FIESTA to turf weeds?A. Best results are obtained when applied in the Spring or Fall when environmental conditions are cool and there is ample moisture. Apply FIESTA on days when daytime temperature will not exceed 85deg F. And rainfall is not expected within 3 hours of application. Q. Are there any applications that FIESTA is not recommended for use?A. Yes, FIESTA should not be applied to bentgrass or dichondra.

agronomy

http://www.designbyatticus.com/most-efficient-push-mowers-for-your-lawn/

s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710662.60/warc/CC-MAIN-20221128203656-20221128233656-00700.warc.gz

CC-MAIN-2022-49

webtext-fineweb__CC-MAIN-2022-49__0__5834039

en

To keep the lawn looking perfectly, you have to mow the grass periodically. For this task, you should use a great and efficient push lawn mower that can provide with the best results while offering comfort in use. On bestlawnmowers.reviews, we found some very helpful reviews of the best-rated lawn mowers, which helped us narrow down our options to three of the best units. For even more models to choose from, the Bestlawnmowers.reviews comparison is at your service with detailed reviews of various lawn mowers from various categories . If you want to find out which are the most efficient push mowers that you can use for your lawn, read the following lines. No matter the model that you choose, you will surely end up with a quality machine that will last you for years. The Husqvarna HU725AWD push gas lawn mower can be yours for the price of $450. The all-wheel drive of this model makes it efficient even when it’s faced with handling a hilly terrain. It’s ideal for large lawns. The cutting swath of the HU725AWD measures 22 inches. It uses a 160cc 4 HP Honda GCV160 motor to offer great power. The cutting deck is durable due to the fact that it’s made from steel. The cutting methods provided by this model are collect, mulch, and side ejection. The collection bag can handle 2.2 cubic feet of grass. The cutting height can be adjusted between 1.25 inches and 3.42 inches. It comes with 5 height increments that you can choose from. It features a soft grip for comfort in use. The front wheel measures 8 inches and the rear wheel measures 12 inches. It weighs only 66 pounds, which makes it easily maneuverable. Also, it comes with a useful 3-year warranty. Cub Cadet SC 500 HW The Cub Cadet SC 500 HW push gas lawn mower can be purchased for the price of $430. It’s one of the most mobile lawn mowers on the market due to the adjustable self-propulsion drive. It can perfectly handle large lawns that are filled with obstacles. It uses a 159cc Cub Cadet OHV motor to provide with amazing power. It has a 21-inch cutting deck. The cutting height can be adjusted by choosing one of the 6 positions that the model offers and that range between 1.25 inches and 3.75 inches. It weighs approximately 90 pounds. It comes with a 3-year warranty. It offers the useful deck wash feature due to its SmartJet high-pressure deck washing system. In addition, it offers 3 cutting options that include bag, mulch, and side discharge. Honda HRX 217VKA For the price of $600 you can ride behind the Honda HRX 217VKA gas lawn mower the next time you have to mow your lawn. This amazing model uses a powerful Honda GCV190 motor to operate. It provides with a generous cutting width of 21 inches. The material from which the desk is made is NeXite. The mowing height ranges between 3/4 inches and 4 inches and it offers 7000 mowing height adjustments. It can reach the maximum speed of 3.6 MPH. It uses 9-inch plastic wheels. It comes with a standard bag that has the capacity of 2500 bushels. It backed up by an impressive 5-year warranty. Also, it weighs around 90 pounds.

agronomy

http://creve-coeur.org/calendar.aspx?view=list&year=2019&month=9&day=21&CID=14,29,28,25,22

s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250606872.19/warc/CC-MAIN-20200122071919-20200122100919-00521.warc.gz

CC-MAIN-2020-05

webtext-fineweb__CC-MAIN-2020-05__0__13740616

en

Create an Account - Increase your productivity, customize your experience, and engage in information you care about. September 21, 2019, 8:00 AM - 12:00 PM @ American Legion (behind Bristol Seafood Grill) The Creve Coeur Farmer’s Market kicks off its sixth summer season in May. Shop the market for a variety of fresh, regionally produced fruits, vegetables, meats, eggs, honey, flowers, plants and art. Products may vary each week, so look to future newsletters and the Farmer’s Market Facebook page, www.facebook.com/crevecoeurmarket or www.crevecoeurmo.gov/market for updated information. ***Community Plant Swap - September 21 *** Bring a plant from your own yard to the Community Plant Swap and trade it in for something different! Please be sure to not bring any invasive plants. A list of invasive plants is available at www.crevecoeurmo.gov/landscapeguide.

agronomy

http://michiganurbangreens.com/

s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882572077.62/warc/CC-MAIN-20220814204141-20220814234141-00663.warc.gz

CC-MAIN-2022-33

webtext-fineweb__CC-MAIN-2022-33__0__189738274

en

Welcome to Michigan Urban Greens We specialize in healthy, nutritious Microgreens and Wheatgrass. All our products are grown using organic methods and are never sprayed with any kind of pesticide or chemicals. If you would like to receive microgreens on a weekly basis, you can sign up for a Delivery Subscription. There is no additional cost to sign up! If you are new to microgreens check out our best-selling Sunshine Sampler! What are Microgreens? Microgreens are the tender immature seedlings of edible vegetables and herbs. They have two developed embryonic leaves called cotyledon leaves. When the cotyledon leaves have fully developed, and the first true leaves have emerged, usually between 7 to 14 days, these immature seedlings become microgreens and are harvested. They measure between 1 to 3 inches in height, pea shoots usually grow to be 8 inches tall. Microgreens are small, but come in a variety of strong flavors, bright colors, and crunchy tastes, and are packed with nutrients. There are hundreds of options for microgreens. Almost any vegetable or herb you can eat can be enjoyed as a microgreen. Our farm grows Sunflower, Broccoli, Radish, Zesty or Mild mixes, and Sweet Pea. Microgreens are packed with nutrients In a study published in the Journal of Agricultural and Food Chemistry, it was discovered that microgreens contained between 4 to 40 times more nutrients by weight than their fully grown counterparts. In addition, broccoli, kale, and red cabbage Microgreens, shows remarkably high concentrations of sulforaphane, scientifically shown to have anti-cancer and anti-inflammatory effects.

agronomy

https://nygossipgirl.com/balkan-turkish-tobaccos-making-a-comeback/

s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320304572.73/warc/CC-MAIN-20220124155118-20220124185118-00112.warc.gz

CC-MAIN-2022-05

webtext-fineweb__CC-MAIN-2022-05__0__202974093

en

With a lengthy history that is second to few other products, the growth, spread and use of tobacco throughout the world has been a major factor in trade since its first being observed by Europeans in the Americas. As was the case among the native tribes, the tobacco plant was soon used in a broad range of applications from patent medicines that claimed miraculous cures for virtually any ailment to the more familiar methods of ingestion including chewing, inhalation as snuff and in smoking. Both in Europe and America the methods of taking tobacco that were reserved for society’s aristocrats quickly became often a source of ridicule. Even then, many thought tobacco, like the potato, to be the work of the devil. However used, the earlier tobaccos all sprang from American stock. Initially, there was one variety that was grown by the North American Indians that was the first to be transported to England and Portugal and another that was grown by those from Mexico to South America that was taken to Spain and France. Later, John Rolfe used the second variety from the seed juul pods dubai obtained from the larger leaved “Spanish” variety to serve as the foundation for Virginia tobacco growing. Since that time the spread of tobacco’s influence and ease of propagation drove the development of many varieties around the world, each suited to unique climates and the local preferences for curing, processing and ingestion. As tobacco crossed the Atlantic from the Americas and was popularized in Spain, England and France, its spread reached to Germany, Russia and then the Baltic countries as each region and nationality introduced their own preferences as well as requirements for cultivation such as those driven by the climate, the local soil characteristics and terrain. Today, most tobaccos may be categorized as either Virginia, Burley, or Turkish, but all have roots tracing back to the original Nicoteana Tabacam of Mexico and South America. In fact, the world’s most popular tobacco which is generally known as Virginia Bright Leaf was the result of an accident in curing during 1839 White Burley of today didn’t arrive on the scene until 1864. While tobacco was introduced into Turkey and Poland around 1585, its use was sufficient to result in torture and execution throughout Russia, Turkey, Persia, India and the east. Though cigarettes were making themselves known in Europe by 1915, it was not until the Crimean War in 1856 that Turkish, English, French and Italian soldiers took the popular Turkish tobacco cigarettes home with them. In truth, the name “Turkish” tobacco is something of a misnomer as many of the seed stocks of Turkish Tobacco actually originated in towns in Greece. However, the name was popularized as referring to those countries that were within the Ottoman Turkish empire, many of which were long a part of the Soviet Union. Today, much of the region is referred to as Balkan. By any name, Turkish tobaccos have long been regarded as among the world’s finest, adding a richness, spice, and smoothness that, when properly blended, transports a great Virginia into a blend in the realm of the sublime. Sadly, the great Turkish/Balkan tobaccos had virtually disappeared in the western world, leaving mediocre, lesser grades and varieties that for decades left smokers associating Turkish blends with tobaccos that were hot, heavy, harsh, pungent and loaded with nicotine, all attributes of an inferior product.

agronomy

https://portofmorrow.com/article/feldon-favors-win-win-solutions-safe-drinking-water

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817289.27/warc/CC-MAIN-20240419043820-20240419073820-00071.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__201633899

en

In an interview with Pat Dooris of KGW-TV, DEQ Director Leah Feldon described an immediate ban on winter land application of industrial wastewater by the Port of Morrow as a “lose-lose” proposition. Feldon said resulting plant closures would have a significant economic impact with no significant effect on safe drinking water in the Lower Umatilla Basin. Feldon said she is looking for “win-win” solutions that result in safe drinking water, as well as upgrade the Port’s wastewater treatment system to control nitrate levels in reused water for irrigation and larger lagoon storage capacity to avoid winter land application. During the interview, Feldon reiterated the Port is only a small contributor to the Basin’s longstanding water quality issues. Feldon also said the Port for the last two years has limited winter land application of wastewater to “low risk” irrigation circles. Winter land application of Port wastewater will be banned in 2026. Winter irrigation with wastewater is problematic, she explained, because crops don’t absorb as much nitrogen as they do during the growing season. Port wastewater treatment improvements will cost around $500 million. Anaerobic digesters are already completed. Construction on secondary water treatment and storage lagoons will start this summer. You can watch the entire Feldon interview at https://youtu.be/nqfLvF7yCc8?list=PLP1SbsVYy04xMBTwAu1zlzZ233qnmS8aG

agronomy

http://perfection.com.au/

s3://commoncrawl/crawl-data/CC-MAIN-2016-36/segments/1471982291143.22/warc/CC-MAIN-20160823195811-00250-ip-10-153-172-175.ec2.internal.warc.gz

CC-MAIN-2016-36

webtext-fineweb__CC-MAIN-2016-36__0__43715650

en

In season for Autumn As the urge for warm soups, laksas and comfort food hits, our winter recipe collection will be featuring Baby Brussels sprouts, Vine Sweet Minicaps®, Treviso™ radicchio, Broccolini®, Figs and Blueberries. Figs are among the oldest, sweetest and tastiest of fruits. Delicate La Bella Figura® figs have a deep purple outer skin and pink, soft, satiny flesh dotted with crunchy seeds. Calypso® Mangoes have a firmer flesh and juicier cheek that is perfectly suited to use in salads, grilled on the barbecue, even cooked lightly on the stove or in the oven. This versatility means you can include that mango flavour you love in your favourite recipes. Baby Brussels sprouts Baby Brussels sprouts have been specially bred for their size and shape and are about half the size of their regular cousins. Up to 50 sprouts at a time grow around stalks reaching up to a metre. Once each sprout reaches 25mm in diameter, the stalks are harvested.

agronomy

https://woodenspoon.org.uk/2017/04/06/joseph-norton-academy-wooden-spoon-farm-opens-yorkshire/

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816024.45/warc/CC-MAIN-20240412132154-20240412162154-00222.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__10095373

en

Joseph Norton Academy Wooden Spoon Farm Opens in Yorkshire SATURDAY April 1st saw the opening of the Joseph Norton Academy Wooden Spoon Farm, in Scissett, Huddersfield. Wooden Spoon Yorkshire Committee attended the opening of this fantastic project and the opening was also attended by parents, teachers and representatives of Kirklees Council. Wooden Spoon Yorkshire Region chairman Stuart Watson cut the ribbon to declare the project open, following which the farm manager gave a tour of the superb new facilities. With the backing of Wooden Spoon Yorkshire the school has taken a run down garden area and transformed it into a mini farm. A refurbished polytunnel and raised beds give the pupils the chance to grow their own food. Alongside this, the pigmy goats, chickens and rabbits help them enjoy the wonderful experience of animal husbandry. A pig enclosure has also been built, but a yew tree and its poisonous leaves need to be removed before pigs can be brought onto the farm. The school is the areas only special school catering for pupils with complex social, emotional and mental health difficulties. As the head explained, the farm helps the pupils develop a sense of responsibility and empathy, improves their confidence and their ability to build relationships and work together. All in all an inspiring project for all involved. Stuart Watson commended this as a project that Wooden Spoon members can be proud of for many years to come as it makes a big difference to the education and well-being of the pupils at the school.

agronomy

http://www.kekeisso.com/view1-6.html

s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655897027.14/warc/CC-MAIN-20200708124912-20200708154912-00022.warc.gz

CC-MAIN-2020-29

webtext-fineweb__CC-MAIN-2020-29__0__212654075

en

In order to accelerate the resolution of the serious problem of post-production losses of agricultural products in China and comprehensively implement the subsidy policy for agricultural products' preliminary processing facilities, the "Notice on the Implementation of the Primary Processing of Agricultural Products in 2014" issued by the Ministry of Agriculture and the Ministry of Finance has been officially released recently. Among them, the subsidy standard for drying facilities is 30%, which will greatly promote the application and expansion of heat pump drying, and will also further promote the development of the air energy heat pump industry. In recent years, as the demand for agricultural and sideline products in China has become more and more clear, the role of dryer equipment in the industry has also become greater. As a new and energy-saving new technology, air energy can largely solve the problems of low traditional drying efficiency and high drying cost. Taking Tongyi Air Energy's high-temperature heat pump dryer as an example, it has the advantages of energy saving, emission reduction, safety and environmental protection, good drying effect, high efficiency and energy saving, low operating costs, labor cost savings and wide range of use, etc. . At present, air energy heat pump drying is gradually applied in many industries. Tongyi Air Energy is a leading brand in the air energy industry. Its high-temperature heat pump dryer has been widely used in tobacco drying, fruit and vegetable drying, medicinal material drying, seafood drying, wax product drying, betel nut drying, etc. , Praised by the majority of users. Under the dual favorable effects of policy tilt and changes in citizens' consumption concepts, air-energy heat pump dryers will usher in an unprecedented opportunity for development, which will not only benefit consumers, but also play a significant role in energy conservation and emission reduction. The driving role.

agronomy

https://cinemagic.org.uk/event/cinemagic-belfast-the-biggest-little-farm/

s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514573264.27/warc/CC-MAIN-20190918085827-20190918111827-00007.warc.gz

CC-MAIN-2019-39

webtext-fineweb__CC-MAIN-2019-39__0__90961060

en

The Biggest Little Farm chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature’s conflicts, the Chester’s unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination. Featuring breath taking cinematography, captivating animals, and an urgent message to heed Mother Nature’s call, The Biggest Little Farm provides us all a vital blueprint for better living and a healthier planet. Dir: John Chester – USA – 2018 – 91 mins – Cert: PG – in English Before the screening we will have a delicious harvest farm foods ‘pop-up’ shop in the QFT foyer where you can purchase fresh foods to enjoy during the screening. - Ticket price: GENERAL ADMISSION - £5.00 + £0.50 Booking fee = £5.50/CONCESSIONS - £4.00 + £0.40 Booking fee = £4.40 When & Where - From:Oct 6, 2019,02:00 PM - To:Oct 6, 2019,03:30 PM Queens Film Theatre 20 University Square, BT7 1PA, belfast.

agronomy

http://wallinside.com/post-534577-all-the-air-ndash-cathodes.html

s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934806715.73/warc/CC-MAIN-20171123012207-20171123032207-00646.warc.gz

CC-MAIN-2017-47

webtext-fineweb__CC-MAIN-2017-47__0__203565207

en

All the air ndash cathodes The genus Methanosaeta represented the more predominant acetoclastic methanogen than the genus Methanosarcina in the 10th-round culture, possibly due to the concentration of acetate as the substrate. The MI-773 (SAR405838) Methanosaeta and Methanosarcina become predominant at acetate concentrations of below 100–150 mg COD/L, corresponding to 1.7–2.5 mM, and above 250–500 mg COD/L, corresponding to 4.2–8.4 mM, respectively ( De Vrieze et al., 2012). In this study, the period of exposure to the latter high concentrations of acetate changed during the cultivation as follows: above 7.4 mM between 2 and 17 days during the 20-day cultivation period in the first round of cultivation ( Fig. 2a); above 4.5 mM for all of the 12-day cultivation period in the third round of cultivation ( Fig. 2b), and temporary exposure to above 17 mM at 8 and 16 h in the 10th round of cultivation ( Fig. 2c). These results indicate that the period of exposure to high concentrations of acetate became shortened. The shortened period of exposure to high concentrations of acetate may facilitate the cultivation of an acetoclastic methanogenic community with Methanosaeta as the predominant genus.

agronomy

http://eng.tpo.ir/index.aspx?fkeyid=&siteid=5&pageid=1904&page=5

s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917118950.30/warc/CC-MAIN-20170423031158-00585-ip-10-145-167-34.ec2.internal.warc.gz

CC-MAIN-2017-17

webtext-fineweb__CC-MAIN-2017-17__0__123988179

en

14 Jan. 2017 - Iran, Italy set up joint venture to grow agricultural products The Italian company Nature SRL and the Iranian company UPRO have set up a joint venture under the name UPRO NATURE. The goal of the joint venture is to grow products that comply with the quality standards of European target markets. It aims to meet these standards by combining Iranian resources with Italian modern technology. | 13:53 - 14/01/2017||More >>|

agronomy

https://fa.wikipedia.org/wiki/%DA%A9%D9%84%D8%B3%DB%8C%D9%85_%D9%BE%D8%B1%D8%A7%DA%A9%D8%B3%DB%8C%D8%AF?match=en

s3://commoncrawl/crawl-data/CC-MAIN-2019-51/segments/1575540579703.26/warc/CC-MAIN-20191214014220-20191214042220-00526.warc.gz

CC-MAIN-2019-51

webtext-fineweb__CC-MAIN-2019-51__0__48009011

en

Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide (O22−) salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water. Structure and stability It is mainly used as an oxidant to enhance the extraction of precious metals from their ores. In its second main application, it is used as a food additive under the E number E930 it is used as flour bleaching agent and improving agent. In agriculture it is used in the presowing treatments of rice seed. Also, calcium peroxide has found use in the aquaculture to oxygenate and disinfect water. In the ecological restoration industry it is used in the treatment of soils. Calcium peroxide is used in a similar manner to magnesium peroxide for environmental restoration programs. It is used to restore soil and groundwater contaminated with petroleum by the process of enhanced in-situ bioremediation.

agronomy

https://captainblankenship.com/pages/ingredients

s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100164.87/warc/CC-MAIN-20231130031610-20231130061610-00592.warc.gz

CC-MAIN-2023-50

webtext-fineweb__CC-MAIN-2023-50__0__241746204

en

Into The Wild From the sun-drenched hills of Southern California, heading north to the remote regions of British Columbia, and across the wild sea to the warmth of Sri Lanka - we have searched the globe seeking the natural world’s most unadulterated and sustainable ingredients, selecting those with abundant, time-tested benefits for both hair and scalp health. We intentionally source ingredients grown with sustainable farming practices. We choose to formulate with plants and minerals that have been used by cultures throughout time for their healing and beneficial qualities for scalp and hair health. We do not use rare or trendy ingredients, and avoid contributing to over harvesting and unsustainable farming practices. Each botanical is carefully harvested, consciously produced, and meticulously preserved from the moment it leaves the earth to the time it lands in Captain Blankenship’s bottles. Consciously Sourced Ingredients Every ingredient we select is grown and extracted from locations where they thrive, using methods that consider the earth, and its people, first. Hover to learn more.

agronomy

http://www.courtney.ca/news.php?rekorb=caltd&password=valued&document=2322agrifood.php

s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376825728.30/warc/CC-MAIN-20181214114739-20181214140239-00313.warc.gz

CC-MAIN-2018-51

webtext-fineweb__CC-MAIN-2018-51__0__23883593

en

Courtney Agencies Ltd. provides a weekly industry news update to its clients. Please click here to receive this update by email. August 14, 2018 The EU is the largest global exporter and importer of agri-food products With an agri-food trade value of 255 billion in 2017, the European Union (EU) remains the largest global exporter and importer of agri-food products. EU exports of agri-food products reached 138 billion in 2017, representing an annual increase of 5.1%. With imports at a value of 117 billion, the EU has a net trade surplus of 21 billion in its agri-food trade. The EU exports a wide range of products from all parts of the value chain, from commodities and other primary products, processed agricultural products (such as cheese and wine) to highly processed food industry products. The EU's flagship products leading exports are wine and spirits, infant food, food preparations, chocolate and pig meat. Regarding imports, the EU is in essence sourcing three main types of products from non-EU countries: products that are not (or only to a small extent) produced in the EU itself due to natural conditions (such as tropical fruits, coffee, etc.), products that are mostly used for animal feed and products that are used as ingredient in further processing. The top five world agri-food importers are, in order: The European Union, the United States, China, Japan and Canada. The top five world agri-food exporters are: The European Union, the United States, Brazil, China and Canada. |Copyright 2006. All Rights Reserved.|

agronomy

https://santotomas.com.mx/about-us/

s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882573197.34/warc/CC-MAIN-20220818124424-20220818154424-00111.warc.gz

CC-MAIN-2022-33

webtext-fineweb__CC-MAIN-2022-33__0__4880137

en

The effective and reliable supplier of high value dry products and ingredients in Mexico and the world. We provide safe and high-quality products to the food, food service and retail industries, supported by an integrated and sustainable value chain. Create a lasting relationship with our stakeholders through the transformation and distribution of dry products and ingredients, incorporating the value chain in an integrated and sustainable management with social impact. To be leaders in the supply of dry products and ingredients of high value for their quality, safety, traceability and sustainability for the food industry, foodservice and retail in Mexico and the world. Sense of relevance We are part of Grupo Arancia, a company that has been in the business of agriculture, ingredients for the food industry, food service, logistics and biotechnology for more than 95 years Comercializadora Santo Tomás began operations in 1986, with the ideals and the drive of an entrepreneur who decided to bring chili peppers and spices from India. To supply an important company in Jalisco that gave him his trust. During the first years, Santo Tomás faced enormous challenges to ensure that its operations met industry standards and thanks to the persistence of its founder, the company was gaining a place among the main chili and spice marketers in the country. With the arrival of the new millennium, different opportunities were opened to increase the product portfolio and the second generation also joined, who very soon learned about the business and incorporated their ideas and projects in different areas to accelerate growth. The decision to transform from a family business to an institutional company was the key to broadening the scope to different geographies. By 2007, the company already operated in 25 countries, supplying more than 50 industrial clients in Mexico and with greater logistical capacity. Comercializadora Santo Tomás adheres to the Global Compact and is committed to complying with its principles. In the process of SQF certification

agronomy

http://farmette.ie/the-farm/

s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917127681.50/warc/CC-MAIN-20170423031207-00610-ip-10-145-167-34.ec2.internal.warc.gz

CC-MAIN-2017-17

webtext-fineweb__CC-MAIN-2017-17__0__321958065

en

The farm at Dunmoylan has been in the McDonnell family since the early 1800’s. Dunmoylan, which refers to the townland on which the farm is situated, is Irish gaelic for “Land of the Fort” or the “Fort of Maolin.” Farming at Dunmoylan had very humble beginnings, starting off with only a handful of milking cows, a horse and cart to deliver dairy to the creamery, and a hearth fire to prepare food in a thatched stone dwelling house that would have been attached to the cow shed. Richard and his brother, David are the 7th generation of McDonnells to be the honorable custodians of this land. Today, Dunmoylan is a modern grass-fed dairy and free-range poultry farm with a focus on sustainability and renewable energy. The farm is split into two sections that work together in forming a self-renewing circle of agriculture: the traditional farmyard which is managed by my husband and consists of the dairy and poultry sectors; and the other half, run by David, which handles wind power, anaerobic digestion, and the development of other renewable energy projects. We have adopted the traditional intergenerational approach to Irish farm living. There are three homes that are part of the farm at large. The “home” farmhouse which is inhabited by my father-in-law, Michael and would have been where the original 18c dwelling house was located. Our little homestead, adjacent to the farmyard, which is named Dunmoylan Grove, with “Grove” symbolizing a row of very old Ash trees that line the hedge on the northern side of our house. And, David’s home across the road which was the original Presbytery built in 1872 for the local parish priests. David is married to Rosanne, who hails from a local O’Connor farming family. They have three lovely children. In the farmyard, Richard milks Holstein Freisian dairy cows which are on grass from spring until early winter. Grassland management is a huge responsibility for him with a number of fields to juggle at a time. In the spring, maize and oregano is planted for an autumn harvest. The maize, herb and grass silage makes up the winter feeding diet for the cows, but only when the weather proves too harsh to be outdoors. Richard also raises free-range poultry, which was proudly implemented on the farm in the 60’s by my late mother-in-law, Peggy. The chickens are fed a uniquely developed diet which encourages them to forage for food on the lush green pastures outdoors while also having barn shelter. There is a small, rather overgrown, orchard on the home farmyard which was originally planted in the 1940’s for the purpose of supplying an Irish cidery, and has since been cut back to a scale that provides just enough for our families with a bounty of apples, pears, plums, gooseberries and currants each summer and autumn. My father-in-law is also a beekeeper. He has three buzzing hives in a wooded area near the Shannon River that keeps us in honey all year round. In time, the beekeeping duties will be passed on to Richard or perhaps Geoffrey if he is brave enough! Dunmoylan Grove is my “farmette.” This is where we grow many of our vegetables, some fruit, and raise small amounts of pastured livestock for meat. It’s where I make wholesome magic with the milk from the home farm and press orchard apples and pears into juice. We are currently developing this homesteading farmette concept to include more growing space and a center for mindful cooking and learning. While the farm and its working practices have been updated over time, my husband’s family remains very much a traditional Irish farming family with regard to the beliefs and etiquette systems that are observed within the family as well as the local community. Raw milk in the tea, big roast dinners at lunchtime each day, quaint country suppers, inviting the Wren Boys to entertain our family with traditional Irish music and dance in the farm kitchen on St. Stephen’s Day, the blessing of the farm on May Eve, a fresh shamrock on a lapel for St. Patrick’s Day, a protective cross made of reeds for St. Brigid’s Day, a penny for luck on a sale of land or cattle, and unwavering support of small local businesses. Here in the Irish countryside, there is a such a strong appreciation for tradition and sense of community that it can sometimes feel like we’ve stepped back in time.

agronomy

http://en.oilexpo.com.cn/2014/sh-ind-news_0312/40.html

s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474737.17/warc/CC-MAIN-20240228143955-20240228173955-00053.warc.gz

CC-MAIN-2024-10

webtext-fineweb__CC-MAIN-2024-10__0__186315664

en

Core prompt：Olive oil imports are up 31 percent in Japan, 24 percent in China, 15 percent in Canada, 14 percent in Brazil, Olive oil imports are up 31 percent in Japan, 24 percent in China, 15 percent in Canada, 14 percent in Brazil, and 9 percent in Australia and Russia, for the first four months of the 2012/13 crop year, according to the latest data from the International Olive Council (IOC). In its March newsletter, the IOC also said that compared to the same period in 2011/12, imports had risen 3 percent in the United States (U.S.) – a market which enjoyed growth of 9 percent last season and is the world’s biggest olive oil consumer after Italy and Spain. In January, the U.S. imported 24,570 tons, while China took an unseasonably high 6,360 tons, Brazil 5,500 tons and Japan 4,253 tons. Imports up 66 percent into E.U. Meanwhile, the drop in European Union (E.U.) production this season is obliging its member states to buy outside the E.U., the IOC said. Imports of olive oil into the E.U. for last October-December were up two-thirds on the same period a year before.Tunisia accounted for about 73 percent of the nearly 29,000 tons of imports – most of it virgin grade – into the E.U. in that quarter, and Morocco nearly a fifth. Italy took most of the Tunisian imports and Spain most of the Moroccan oil. E.U. trading trends In a section on E.U. trading trends, the IOC said leading world player Spain exported about 956,400 tons in 2011/12, of which 70 percent was sold within the E.U., Italy alone bought nearly 405,000 tons from Spain. Italy, on the other hand, sells nearly two-thirds of its olive oil beyond the E.U., mainly to the U.S. The newsletter also shows intra-E.U. exports (olive oil sold to one E.U. country from another) totaled nearly 988,800 tons in 2011/12 but separate IOC figures put the total declared for intra-EU imports at about 1.07 million tons – a discrepancy of more than 81,000 tons. In its February newsletter, the IOC expressed concern about the growing gap in these figures – which already stood at 24,033 tons for the first two months of the current season – and said it would need to be tracked. Olive oil prices Ex-mill prices for extra virgin olive oil now lie at €2.97/kg in Spain, up 70 percent on a year ago. In the last week of March they stood at €3.21/kg in Italy and €2.04/kg in Greece. The difference between the price of refined olive oil and extra virgin olive oil currently lies at about €0.27/kg in Spain and €0.39/kg in Italy, the IOC said. Table olive imports in the first four months of the 2012/13 crop year (October 2012–January 2013) rose 24 percent in Canada, 11 percent in Australia, 10 percent in Russia, and 6 percent in Brazil. Though they fell by 1 percent in the U.S., it remains the biggest non-E.U. buyer and has this season been importing an average of more than 10,000 tons of table olives a month. (From: Olive Oil Times)

agronomy

https://www.robertsgordon.com/infrared-heater-applications/greenhouse-heating/

s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100989.75/warc/CC-MAIN-20231209233632-20231210023632-00066.warc.gz

CC-MAIN-2023-50

webtext-fineweb__CC-MAIN-2023-50__0__222464725

en

Heating Greenhouses with Radiant Heat Energy Efficient, Infrared Heating for the Healthiest, Highest Quality Plants Greenhouses Require Gentle, Even Heat – Just Like the Sun To produce the healthiest, highest quality plants, greenhouses require gentle, consistent heat. Because the heat from our infrared tube heaters simulates the sun’s warmth, it promotes healthy plant growth by improving soil conditions. At the same time, moisture is eliminated from plants’ surfaces reducing the potential for disease. In addition, our heaters are energy efficient by heating plants, soil, benches and other objects, not the air, letting you focus on growing. Reduce Heat Loss in Your Greenhouse Growers rely on knowing the air temperatures in their greenhouses, as nearly all crop recommendations are based on the air temperature required for the best growth. By reducing stratification and producing a consistent heat, you are creating the best environment for your plants. “We’re seeing phenomenal results with these heaters, even when it drops down to 25 °F out.”Ron – Devi Cannabis, California Watch How Devi Cannabis Improved Production with Infrared Heaters Recommended Greenhouse Infrared Heaters Unitary Infrared Heaters Versus Burners-in-Series Radiant Heaters in Greenhouses Unitary heaters such as the VANTAGE CTH2V consist of a single burner located at one end of the heat exchanger tube. They offer design flexibility with straight U-tube, or L-shaped configurations for greenhouses big or small. Burners-in-series infrared heating systems, CORAYVAC are most suitable for greenhouses requiring energy efficient heating. Because multiple burners allow for even heating, they can be custom engineered to fit any facility. Greenhouse Heating Resources Get a Free Heat Loss Analysis or Greenhouse Design Today! Find A Rep Near You! Many of our independent representative partners are second and third generation firms. These infrared heating experts can help guide you through the entire buying process from design to installation.

agronomy

https://lilisfarm.com/mushrooms/

s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141723602.80/warc/CC-MAIN-20201203062440-20201203092440-00385.warc.gz

CC-MAIN-2020-50

webtext-fineweb__CC-MAIN-2020-50__0__215318244

en

Our mushroom production is organic certified. We use the finest available organic raw materials from our own organic farm and from local farms in the Bekaa Valley, and import the spawn for the various strains we spawn from Europe’s leading providers. We currently produce organic specialty mushrooms like Oyster mushrooms, Red-Wine Cap or King Stropharia mushrooms, Shiitake and others. Our Specialty mushrooms have renowned health benefits which have been appreciated in various cultures. Oyster mushrooms for example have been enjoyed in Asian cultures for thousands or years. They are Gluten Free, low on calories, fat free and very low on Sodium. They are rich in nutrients as they are high in protein and fiber, and contain significant levels of zinc, iron, calcium, vitamin C, Folic acid, and Vitamins B1 & B2. They have medicinal properties and are antioxidents and anti-cancer. Oyster mushroom varieties under production include the Florida variation, summer & winter Oyster mushrooms, as well as the Golden Oyster mushrooms, featuring in the photo above.

agronomy

https://shop.newpi.coop/shop/pantry/rice_grains_and_dried_beans/rice_dishes_and_mix/alter_eco_heirloom_quinoa_organic_black_12_oz/p/4900495

s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510730.6/warc/CC-MAIN-20230930213821-20231001003821-00140.warc.gz

CC-MAIN-2023-40

webtext-fineweb__CC-MAIN-2023-40__0__122283099

en

Alter Eco Heirloom Quinoa, Organic, Black 12 oz Organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. A good source of protein & fiber. An excellent source of folate & phosphorus. Organically grown. Fairly traded. Hand-cultivated . Heirloom variety taste the difference. Bright, festive supergrain of the andes. Revered by ancient Incas as chisaya mama (chee-sa-waya ma-ma) or mother grain, this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate. Nourishing foodie, farmer and field. 100% traceable ingredients. 112 villages building a prosperous future. 5,600 llamas for healthy soils. We believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with zero waste and carbon insetting will mean a brighter future for us all. Learn more at www.alterecofoods.com. www.alterfoods.com. For more cooking tips and recipes, visit us at www.alterecofoods.com/recipes. Certified B Corporation. Fair Trade: Fair for life. Carbon Neutral Product: Agriculture that restores ecosystem. Country of Origin: Bolivia.

agronomy

https://lifeboatcoffee.com/products/5th-annual-1000-jamaican-blue-mountain

s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964358591.95/warc/CC-MAIN-20211128194436-20211128224436-00368.warc.gz

CC-MAIN-2021-49

webtext-fineweb__CC-MAIN-2021-49__0__62574822

en

5th ANNUAL 100% JAMAICAN BLUE MOUNTAIN Jamaican Blue Mountain Coffee is known throughout the world as one of the most delicious and sought-after of all coffees. If you are already a Jamaica Blue Mountain coffee lover you already know this coffee is out of the world. If you have never tasted Jamaican Blue Mountain Coffee you are in for a delicious surprise. The only place this coffee is grown is along The Blue Mountains on the island of Jamaica between Kingston to the south and Port Maria to the north. This coffee is grown at over 7000 feet above sea level, in the highest mountains of the Caribbean. This is one of the highest grown coffees in the world. At over 7000 feet above sea level you are going to find the climate cool with perpetual mist and ample rainfall. It is the mist that gives the mountains a bluish appearance and that is why they are called the Jamaican Blue Mountains. ***ROASTED AND SHIPPED ONLY BETWEEN NOVEMBER 26th -- DECEMBER 30th*** <<<WHOLE BEAN ONLY>>>

agronomy

http://tbilvino.com.ge/index.php?page=jisebi&hl=en_US

s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917122992.88/warc/CC-MAIN-20170423031202-00605-ip-10-145-167-34.ec2.internal.warc.gz

CC-MAIN-2017-17

webtext-fineweb__CC-MAIN-2017-17__0__123925308

en

Rkatsiteli, a white-grape variety, is grown mainly in the Kakheti region but it is also present in other regions of Georgia and elsewhere. In Kakheti, it reaches full ripening from mid-September and up to the beginning of October. For the production of top quality wines its yield per hectare should not exceed seven or eight tonnes. In Georgia, Rkatsiteli is used for making both classic (European) and typical Kakhetian, amphora (Kvevri) fermented Vins de Table, Vins de Pays and AOC’s. Rkatsiteli wine is often blended with Kakhetian Mtsvane. Rkatsiteli also produces a large range of white wines, from fortified to ice-wines. Principal micro-zones include Kardenakhi, Tibaani, Tsinandali, Gurjaani, Napareuli. We make a number of wines from the Rkatsiteli grape - among them are white Rkatsiteli, Tsinandali, Gurjaani, Vazisubani, Sachino, Alaznis Veli, and Tbilisi. Rkatsiteli is also used in red Alazani Veli, Sachino, Tbilisi, and Pirosmani. Kakhetian Mtsvane (Kakhetian Green) This is a Georgian white-grape variety from the Kakheti region which reaches full ripening from the second half of September. Average yield per hectare is 5-8 tons. Yields for Kakhetian Mtsvane must be limited in order to maintain quality. It is used for making both, classic (European) and typical Kakhetian, amphora (qvevri) fermented Vins de Table, Vins de Pays and AOC’s. Principal micro-zones: Manavi, Tsinandali, Akhmeta. Our AOC Tsinandali and Tsinandali Special Reserve are made from Kakhetian Mtsvane sort mixed with Rkatsiteli. This is a Georgian red grape variety grown in Kakheti and other regions of Georgia, and it can also be found outside Georgia. Saperavi reaches full ripening started from the second half of September, with the harvest-time lasting up to the end of October. Saperavi’s average yield per hectare amounts to 8-10 tons. Wines produced from Saperavi (Vins de Tables as well as AOC’s) are suitable for extended aging and it is also used for producing naturally sweet wines and rosé. Principal micro-zones: Mukuzani, Akhasheni, Khashmi, Kindzmarauli, Napareuli, Khvareli, Kondoli. The Saperavi grape sort is used extensively by Tbilvino for such brands as Saperavi, Mukuzani, Napareuli, Kindzmarauli, Akhasheni, Alazani Valley, Sachino, Pirosmani and Tbilisi, plus the premium Saperavi and Mukuzani Special Reserves. A Georgian aboriginal white-grape variety widely present in Imereti region. In terms of cultivation it comes second after the Rkatsiteli variety. Outside of Imereti, it can also be found in Racha-Lechkhumi, Guria, Mingrelia, Adjara, and Abkhazia. A late ripening variety, Tsolikouri reaches its full maturity by late October. Its average productivity per-hectare amounts to 7-9 tonnes and it is particularly well-suited for premium white dry, sparkling and naturally sweet wines. Principal micro-zones: Baghdati and Zestaphoni regions; village Tvishi. We harvest Tsolikouri only in Tvishi micro-zone and use it for white semi-sweet Tvishi brand. A red grape variety mainly grown in the Racha region. Like all varieties in Racha it is a late ripener and reaches full maturity by late October. Its average productivity per-hectare amounts to 5-6 tons. Blended with the Mujuretuli grape variety wine material in Racha’s Khvanchkhara micro-zone, it contributes to naturally semi-sweet Khvanchkhara. We use Aleksandrouli only for making of premium Khvanchkara brand. A Georgian red grape variety most widespread in Mingrelia. It reaches its best expression in Martvili and Senaki districts and can also be found in Lechkhumi. It is a late ripening variety and reaches full maturity in mid-November. Ojaleshi’s harvesting period often ends either in late November or early December. Its average productivity per-hectare amounts to 5-6 tons. Ojaleshi contributes to quality naturally sweet and dry red wines. We use Ojaleshi harvested in Lechkhumi for making the semi-sweet Ojaleshi. A Georgian red grape variety grown mainly in the Racha-Lechkhumi region. It is a medium-late ripening variety and reaches full maturity by mid-October. Its average productivity per-hectare amounts to 6-8 tons. Blended with Aleksandrouli, Mujuretuli is mainly used for delicious Khvanchkhara brand.

agronomy

https://russellpowell.net/2012/05/21/manuscript-done/

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816465.91/warc/CC-MAIN-20240412225756-20240413015756-00355.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__202813487

en

TODAY at 6:47 P.M., I completed a 240-page draft manuscript for a book about apples, which I began in earnest one week shy of a year ago. The book is due to be out by late summer. It looks at horticulture, history, culinary uses, food safety, pests and disease, and the race to develop the next Super Apple. In addition to the text, the book features beautiful orchard photographs by Bar Weeks and me, and a photographic index of more than 120 apple varieties grown in the United States. It is hard to describe what I am feeling. Giddy, dazed, and exhausted come to mind. There is plenty of work to be done in order to publish this, but completing the manuscript is a major milestone, without which the remaining steps are moot!

agronomy

https://www.cordier-usa.com/lyngrove-chardonnay-2/

s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679103810.88/warc/CC-MAIN-20231211080606-20231211110606-00275.warc.gz

CC-MAIN-2023-50

webtext-fineweb__CC-MAIN-2023-50__0__115019135

en

Ripe white peach and other stone fruit dominate the nose with nuances of spice and sweet melon. Hints of biscotti and honey add to the complexity and palate weight with crisp and zesty acidity ensuring balance. Vines are drip-irrigated to ensure optimal ripening and trained on the 5-wire Perold trellis system. Planted in soils consisting of weathered granite on clay, the vines are situated on south facing slopes. The nearby Atlantic Ocean (False Bay) has an additional cooling effect on the vineyards during the ripening season. SERVING & FOOD PAIRING Enjoy at 10-12°C with Seared Scallops, crispy bacon, salsa, gremolata & rocket.

agronomy

https://www.rocktherind.com/

s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100531.77/warc/CC-MAIN-20231204151108-20231204181108-00506.warc.gz

CC-MAIN-2023-50

webtext-fineweb__CC-MAIN-2023-50__0__311320485

en

STAY UP TO DATE WITH ALL THINGS RTR Mobile Numbers from US Carriers Only Nestled in the hills of Southern Indiana, the town of Brownstown comes alive to celebrate the illustrious Jackson County Watermelon with some of the hottest artists in country music. Around the country its just another weekend. In Jackson County it's watermelon season and it's time to Rock the Rind. The juicy watermelons grown in the sandy fields of Jackson County are worth the trip, alone, but it doesn't stop there. Grab some grub from one of the many vendors lining Sugar Street and pair it with a watermelon shakeup or cold beverage and enjoy the show! Join us on the square for a weekend full of live music, great food, and tons of events! From the - Watermelon Patch - a family friendly area jam packed with kid activities, to seed spitting, the watermelon steal, and more. The Jackson County Watermelon Festival is home to ALL THINGS WATERMELON!

agronomy

https://harvardhrj.com/2015/04/freeing-trade-at-the-expense-of-local-crop-markets-a-look-at-the-trans-pacific-partnerships-new-plant-related-intellectual-property-rights-from-a-human-rights-perspective/

s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943809.76/warc/CC-MAIN-20230322114226-20230322144226-00153.warc.gz

CC-MAIN-2023-14

webtext-fineweb__CC-MAIN-2023-14__0__40763896

en

By Hannah Brennan & Burcu Kilic Click here to access a PDF Version of this article On October 16, 2014, a new draft of the intellectual property chapter of the Trans-Pacific Partnership (TPP) was leaked. The TPP is a free trade agreement currently being negotiated in secret between the governments of Australia, Brunei Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore, United States, and Vietnam. The intellectual property chapter released in October contains a plant-related intellectual property provision proposed by the United States and Japan that could pose a serious threat to food security within the lower-income parties to the TPP. Intellectual property rights (IPRs) on plants endow plant breeders and seed manufacturers with varying degrees of control over the propagating materials (seeds, tissue cultures, cuttings) and sometimes harvested materials (fruits, foliage, flowers) of any new plant variety they create. The newly released chapter reveals that the TPP will require signatories to make patents on plants or plant-related inventions available as well as accede to the 1991 version of the International Convention for the Protection of New Varieties of Plants (1991 UPOV). Currently, most nations, including the majority of parties negotiating the TPP, set their own plant protection policies without interference from international authorities. Most nations have not acceded to the 1991 UPOV, and only a handful offer patents on plants or plant-related inventions. If implemented, the new provisions of the TPP would force many of the negotiating parties—in particular, the less wealthy states—to dramatically alter their domestic laws. For example, the new TPP language will prohibit farmers from saving and exchanging many varieties of seeds—a practice vital to the livelihood and welfare of traditional farming communities—and most likely increase multinational control of the farming industry in TPP nations. This short piece examines the TPP’s new plant-related language and its implications for the human right to food within TPP signatory nations. II. The TPP’s Provision on Plant-Related Intellectual Property Article QQ.E.1 of the TPP’s chapter on intellectual property outlines the scope of patentability under the agreement. The United States and Japan have proposed a provision reading: “each Party shall make patents available for inventions for plants and animals.” Alternatively, Japan and the United States propose the language: “[c]onsistent with paragraph 1, each Party confirms that it makes available patents for plant-related inventions,” with a footnote explaining that “[f]or greater certainty, no Party shall be required to make patents available for plant varieties that are protectable in that Party under the International Convention for the Protection of New Varieties of Plants (UPOV Convention).” The other parties to the TPP oppose this language and instead propose that plants be listed among the materials a party may exclude from patentability, i.e., among the list of materials for which the parties do not have to offer patent protection. Furthermore, article QQ.A.8.1(c) provides that all parties to the TPP must accede to the 1991 UPOV. Therefore, under the proposals from the U.S. and Japan, the TPP would force the negotiating parties to either make patents on plants available in addition to protecting plant varieties under the 1991 UPOV or make patents available for plant-related inventions in addition to protecting plant varieties under the 1991 UPOV. Currently, six of the twelve TPP signatories have not acceded to the 1991 UPOV, and only three parties make plant patents available, as the table below demonstrates. III. Patents on Plant-Related Inventions A patent grants its holder the right to exclude all others from manufacturing, using, or selling the product on which the patent was granted. A plant patent can be described as a patent on a plant as a whole, whereas a patent on a plant-related invention would be a patent on a particular aspect or feature of a plant, such one of its genes. Some patent systems allow individuals to obtain patents on both plants and features of those plants. For example, the seed manufacturer Monsanto inserted an herbicide-resistant gene into the genome of a soybean plant, enabling that soybean plant to resist a certain type of herbicide. Monsanto was able to obtain patent protection on both the herbicide-resistant gene and the soybean plant into which it was inserted in United States, which offers patent protection on plants and plant-related inventions. The patent on the plant excludes others from the use and sale of the pesticide-resistant plant; the patent on the gene (the plant-related invention) excludes others from the use and sale of any organism containing that gene. IV. 1991 UPOV The International Convention for the Protection of New Varieties of Plants (UPOV) requires its signatories to provide plant variety protection to breeders for the creation or discovery of any plant that is novel, distinct, homogenous, and stable. Under this agreement, breeders and multinational seed manufactures can obtain exclusive rights over the propagating materials of plants they create, whether these plants were bred through traditional cross-breeding techniques (more common among farmers in the developing world) or genetic engineering. The 1991 UPOV also specifies that certain discovered plant varieties qualify for protection. These exclusive rights are known as breeders’ rights. Once a breeder or seed manufacturer has obtained plant variety protection on a plant, the 1991 UPOV allows this rights holder to exclude all others from producing or reproducing the protected plant, offering that plant for sale, and exporting or importing the plant. Importantly, these exclusive rights apply not only to the plant’s propagating materials, but also to its harvested materials in certain circumstances. This provision enables breeders to gain greater control over trade in processed foods, ornamentals, and other high-value commodities. Finally, the 1991 UPOV permits member states to obtain both a breeders’ right and a patent on a particular variety of plant. Nevertheless, the 1991 UPOV does provide for two important exceptions to the exclusive rights granted to breeders and seed manufacturers. First, Article 15(1)(ii) requires member states to allow breeders to use and experiment with protected plant varieties for the purpose of creating and marketing new varieties. This provision preserves farmers’ ability to create new beneficial crops, therein maintaining and enhancing biodiversity. Second, Article 15(1)(i) allows farmers to plant the seeds of protected plant varieties on their land for noncommercial purposes without the breeders’ prior authorization. However, this privilege does not permit farmers to sell or exchange seeds with other farmers for propagating purposes. Therefore, this privilege only protects a farmer’s right to use protected plants as food source for himself and his family; it does not enable a farmer to sell or trade a protected variety to others. These two exceptions render the 1991 UPOV significantly less restrictive than patent protection, which does not permit exceptions for experimentation or personal consumption. Therefore, the TPP’s real significance with respect to plants lies in its new requirement of patent protection on plants or plant-related inventions. V. Implications of Heightened Plant-Related Intellectual Property Rights for the Protection of the Human Right to Food Article 11 of the International Covenant on Economic, Social, and Cultural Rights and Article 25 of the Universal Declaration of Human Rights protect the right to food. Article 11 further provides that all people have the right “[t]o improve methods of production, conservation and distribution of food by making full use of technical and scientific knowledge, . . . by developing or reforming agrarian systems in such a way as to achieve the most efficient development and utilization of natural resources.” Therefore, critically, this covenant not only guarantees the right to food, but also to methods of food production. Worldwide, at least 1.5 billion individuals depend on small-scale farming for their livelihoods. For such farmers, saving, selling, and exchanging seed in informal markets is pervasive and essential to the viability of their farming practices. Often accounting for 98% of seed supply in developing nations, informal seed-trading systems enable farmers to access a stock of different plant genes. These supplies of seed varieties are crucial to the improvement and conservation of traditional varieties that are well adapted to local environments. Accordingly, these informal seed supply systems play “a fundamental role in ensuring household food security.” Implementation of the 1991 UPOV and/or plant patents (no matter if they are on plants or plant-related inventions) will enable breeders and multinational seed manufacturers to remove many previously unprotected varieties of plants from the public domain and bar exchange of these varieties on informal seed markets, greatly impacting the breadth of seeds available in these markets. Because plant patents as well as 1991 UPOV prevent farmers from selling and exchanging protected seeds, such IPR provisions prevent farmers from cultivating and selling improved crops that have been granted protection. As a recent report found, “[f]rom a human rights perspective, restrictions on the use, exchange and sale of protected seeds could adversely affect the right to food, as seeds might become either more costly or harder to access. These restrictions could also affect other human rights, by reducing the amount of household income which is available for food, healthcare or education.” The Special Rapporteur on the Right to Food further warned that “[t]he oligopolistic structure of [the breeders’] market may result in poor farmers being deprived of access to seeds[,] productive resources essential for their livelihoods, and it could raise the price of food, thus making food less affordable for the poorest.” Accordingly, the U.S. and Japan’s plant-related intellectual property provision could threaten the right to food in Pacific-rim nations through the disruption it would cause to informal seed markets and traditional farming practices. The typical response to this criticism of plant-related intellectual property rights is that farmers are not required to purchase protected seed varieties just because they are available. As the Special Rapporteur on the Right to Food has explained, however, this contention “presupposes that farmers have real alternatives to acquiring their seed from the commercial system.” Unfortunately, “the coexistence between farmers’ seed systems — operating at local or community levels between farmers, and mostly informal — and commercial seed systems is sometimes problematic. . . . Farmers often receive commercial varieties as part of a package that includes credit (often vouchers), seed, fertilizer and pesticide. In many cases, acceptance of such packages is the only way farmers can access credit in rural areas. They need to accept the whole package in order to do so.” Thus, governmental involvement in seed and fertilizer distribution complicates the seed supply system such that avoidance of commercial seed varieties is often infeasible. Increased intellectual property protection of plant varieties may also skew incentives in the seed industry in ways that reduce genetic diversity among plants, causing harm to developing nations. Plant variety protection does not encourage breeding related to minor crops with small markets “because the likelihood of good returns on breeders’ research investment is small even with the legal protection provided by [plant variety protection].” Instead, intellectual property rights on plant varieties create incentives for breeding major crops with significant commercial potential. This trend is already visible: very little research has been directed towards developing new varieties of foods important in the developing world, such as tropical maize, sorghum, millet, banana, cassava, groundnut, oilseed, potato or sweet potato. Accordingly, implementation of the 1991 UPOV and a system of plant patents in TPP nations may further reorient crop development towards the needs of farmers in rich countries at the expense of farmers in developing countries. The UN Special Rapporteur on the Right to Food has decried the increasing pressure on low- and middle-income countries to adopt national legislation that increases intellectual property protection on plants. More specifically, he has criticized free trade agreements that require the introduction of patent protection for plants or legislation implementing the 1991 UPOV. A recent report from a network of NGOs, including the Third World Network and the Berne Declaration, echoed this criticism, noting that governments in industrialized nations regularly pressure developing countries into introducing stringent intellectual property protection for plants. The TPP’s current provision on plant intellectual property rights is not only an example of that mounting pressure, but also, in and of itself, would serve to augment it. In requiring parties to implement the 1991 UPOV Agreement and make plant patents available, the TPP further normalizes the pressure on developing nations to jeopardize farmers’ rights and food security in favor of unclear gains in biotechnical research and development. Ascension to the 1991 UPOV will force many TPP parties to trade away the food security of their populations for the benefit of breeders—primarily large multinational corporations. Hannah Brennan is a Legal Fellow in Public Citizen’s Global Access to Medicines Program. Burcu Kilic is Legal Counsel to Public Citizen’s Global Access to Medicines Program. Secret TPP Treaty: Intellectual Property Chapter Working Document for all 12 Nations with Negotiating Positions, WikiLeaks (Oct. 16, 2014), http://wikileaks.org/tpp-ip2/tpp-ip2-chapter.pdf [hereinafter Secret Trans-Pacific Partnership Agreement (TPP) – IP Chapter]. Under the World Trade Organization’s (WTO) Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS), member nations are permitted to “provide for the protection of plant varieties either by patents or by an effective sui generis system or by any combination thereof.” Agreement on Trade-Related Aspects of Intellectual Property Rights art. 27.3(b), Apr. 15, 1994, Marrakesh Agreement Establishing the World Trade Organization, Annex 1C, 108 Stat. 4809, 1869 U.N.T.S. 299, http://www.wto.org/english/docs_e/legal_e/27-trips.pdf [hereinafter Agreement on Trade-Related Aspects of Intellectual Property Rights]. Furthermore, some of the parties to the TPP have already signed free trade agreements with the United States (Australia, Canada, Chile, Korea, Mexico, Peru, and Singapore). However, these agreements allow the parties more flexibility with respect to plant-related patents. Secret Trans-Pacific Partnership Agreement (TPP) – IP Chapter, supra note 2, art. QQ.E.1. Id. art. QQ.E.1.3. Id. art. QQ.E.1.3 n.55. Id. art. QQ.E.1.4(b). This table originally appeared in Burcu Kilic, Hannah Brennan, and Peter Maybarduk, 40 Yale J. Int’l L. Online 34 (2015), available at http://www.yjil.org/docs/pub/o-40-killic.pdf. Members and Observers, World Trade Org., http://www.wto.org/english/thewto_e/whatis_e/tif_e/org6_e.htm (last visited Sept. 30, 2014). Members of the International Union for the Protection of New Varieties of Plants, Int’l Union for Protection New Variants Plants (June 10, 2014), http://www.upov.int/export/sites/upov/members/en/pdf/pub423.pdf. However, Brunei will join the UPOV by 2015. Intellectual Property Office of Brunei Darussalam, Intellectual Property Regime, Brunei-Patents, http://www.brunei-patents.com.bn/index.php/about-us/ip-regime (last visited Sept. 30, 2014). Brunei’s current patent law neither explicitly includes nor excludes plants from its provision on patentable subject matter. See Brunei Darussalam Patent Order 2011, Part III, World Intell. Prop. Org. (Oct. 17, 2011), http://www.wipo.int/edocs/lexdocs/laws/en/bn/bn027en.pdf. See Monsanto Canada Inc. v. Schmeiser, 1 S.C.R. 902 (Can.) (explaining that patents on plant genes and cells are valid but patents on plants are not); Harvard Coll. v. Canada, (Commissioner of Patents), 2002 S.C.C. 76, 5, 7 (“Since patenting higher life forms would involve a radical departure from the traditional patent regime, and since the patentability of such life forms is a highly contentious matter that raises a number of extremely complex issues, clear and unequivocal legislation is required for higher life forms to be patentable. The current Act does not clearly indicate that higher life forms are patentable.”). The Andean Pact countries, which include Peru, have chosen not to grant patents on plants. Decision 486: Common Intellectual Property Regime, art. 20 (Sept. 14, 2000), available at http://www.wipo.int/edocs/lexdocs/laws/en/can/can012en.pdf. What is a Patent?, Intell. Prop. Off. of Sing., http://www.ipos.gov.sg/AboutIP/TypesofIPWhatisIntellectualProperty/Whatisapatent.aspx (last updated Dec. 12, 2013). Vietnam Intellectual Property Law 50/2005, Art. 59(5); see also Nguyen Nguyet Dzung, Vietnam Patent Law Substantive Law Provisions and Existing Uncertainties, 6 Chi.-Kent J. Intell. Prop. 138, 142 (2007). U.S. Patent No. 5,633,435. International Convention for the Protection of New Varieties of Plants, art. 5(1), Mar. 19, 1991, http://www.upov.int/en/publications/conventions/1991/act1991.htm [hereinafter UPOV 1991]. Id. art. 1(iv). Id. art. 14(1)(a). Id. art. 14(2). Laurence R. Helfer, Food and Agriculture Organization of the United Nations, Intellectual property rights in plant varieties International legal regimes and policy options for national governments 26 (2004), available at http://www.fao.org/3/a-y5714e.pdf. UPOV 1991, supra note 19, arts. 15(1)(ii), 14(5)(a). Id. arts. 15(1)(i). Jayashree Watal, Intellectual Property Rights in the WTO and Developing Countries 141 (2000). G.A. Res. 2200A art. 11, U.N. GAOR 3d Comm., 21st Sess., Supp. No. 16, at 48, U.N. Doc. A/6316 (1966) [hereinafter ICESCR]. Universal Declaration of Human Rights art. 25, G.A. Res. 217A, U.N. Doc. A/810 (1948). ICESCR, supra note 27, art. 11. Special Rapporteur on the Right to Food, Report on Seed Policies and The Right to Food, General Assembly, ¶ 24, U.N. Doc. A/64/170 (July 23, 2009) (by Olivier De Schutter), available at http://www.srfood.org/images/stories/pdf/officialreports/20091021_report-ga64_seed-policies-and-the-right-to-food_en.pdf [Hereinafter De Schutter, Report on Seed Policies]. Berne Declaration, Owning Seeds, Accessing Food: A Human Rights Impact Assessment of UPOV 1991 Based on Case Studies in Kenya, Peru, and the Philippines 7, 24 (2014), available at https://www.evb.ch/fileadmin/files/documents/Saatgut/2014_07_10_Owning_Seed_-_Accessing_Food_report_def.pdf [hereinafter Berne Declaration]. Claudio Chiarolla, The Right to Food and Intellectual Property for Plant Genetic Resources, in Research Handbook on Human Rights and Intellectual Property 13 (Edward Elgar ed., 2014); see Berne Declaration, supra note 31, at 7. See Berne Declaration, supra note 31, at 7 (“There is an important interaction between the formal and informal sectors whereby seeds from the formal sector are integrated into the informal sector by seed saving, exchange and sale of farm-saved seeds. Small-scale farmers also use “improved” varieties, which in some cases are protected by plant breeders’ rights.”). Chiarolla, The Right to Food, supra note 33, at 13; see Berne Declaration, supra note 31, at 7. See Berne Declaration, supra note 31, at 7, 14; Geoff Tansey, The Future Control of Food 41 (2008). Berne Declaration, supra note 31, at 7. De Schutter, Report on Seed Policies, supra note 30, at ¶ 27; see also Berne Declaration, supra note 30, at 7 (“In the case of protected varieties, seed costs drive production expenses further up. From a human rights perspective, higher production costs pose a risk for cash-strapped farmers as they affect the stability of their household budget and compete with other essential household expenditures, including for food.”). De Schutter, Report on Seed Policies, supra note 30, at ¶ 36. Id. at ¶ 24 (“[T]he expansion of surfaces cultivated with commercial seeds accelerates crop diversity erosion, as an increasing number of farmers grow the same crops, using the same, ‘improved’ varieties on their fields.”); Tansey, supra note 36, at 41; S. Ragavan, To Sow or Not to Sow: Dilemmas in Creating New Rights in Food, in Agricultural and Biotechnology and Intellectual Property: Seeds of Change 318, 323-24 (J. Kesan ed., 2007). Tansey, supra note 36, at 41. See id.; De Schutter, Report on Seed Policies, supra note 29, at ¶ 34. De Schutter, Report on Seed Policies, supra note 29, at ¶ 34. Id., at ¶ 40 (“This convention prohibits the commercialization of varieties which are essentially derived from a PVP-protected variety (article 14 (5)), and farmers are now prohibited from exchanging or selling seeds saved from the harvest of protected varieties (article 15). In order to circumvent these limitations, developing countries where the function of traditional, farmers’ seed systems is most important both for the prevention of genetic erosion and for the livelihoods of farming communities should design sui generis forms of protection of plant varieties which allow these systems to flourish, even if this means adopting non-UPOV compliant legislation.”). Id., at ¶ 18. Berne Declaration, supra note 31, at 46. Harbir Singh, Plant Variety Protection and Food Security: Lessons for Developing Countries, 12 J. Intell. Prop. L. 391, 396 (2007) (“Data on the North American seed market revealed that in case of hybrid corn and soybean, top five companies account for 69% and 51% share, respectively. In case of cottonseed, Monsanto alone controls 84% of the market on account of its purchase of Delta and Pine Land.”). […] fuentes que ya hemos difundido en nuestro face: Impacto en Semillas/ Universidad de Harvard: http://harvardhrj.com/2015/04/freeing-trade-at-the-expense-of-local-crop-markets-a-look-at-the-trans… Impacto en medicinas / Medicos sin Fronteras: https://www.youtube.com/watch?v=YvCJ4ZUBZE4 Impacto […] […] de los derechos vulnerados serían el de la soberanía alimentaria. Según investigadores de la Universidad de Harvard, el TPP obligaría a los países menos ricos a adecuarse al cien porciento al convenio […]

agronomy

http://natres232.blogspot.com/2010/02/fire-goat-co-op.html

s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676590046.11/warc/CC-MAIN-20180718021906-20180718041906-00376.warc.gz

CC-MAIN-2018-30

webtext-fineweb__CC-MAIN-2018-30__0__45351456

en

Reading about the 'fire-y' methods of ecosystemic control employed by the native Americans in North America reminded me of a similar, interesting example; that of the use of fire by farmers in India and their ensuing social/business interactions with goat-herding nomads. My family comes from a small village in the Konkan area of coastal western India, and we traditionally have a growing season of 4 months coinciding with the monsoon. Paddy is the staple crop. After the rice is harvested in September, the land is allowed to lie fallow till April-May. However, right after the crop is harvested, the fields are burned in controlled fires to clear any remains of the rice stalks on the ground or any weeds that might have lodged themselves in the field. The ash is later used as a natural fertilizer. However, as in the case of North American Indians, the farmers in the Konkan are aware that a profusion of (in this case, unwanted) grasses and shrubs begin to shoot up soon after the fires. The farmers deal with this by making a 'contract' with the dhangars, a nomadic tribe of goat- and sheep-herders. The farmers allow the dhangars to live and trespass on their fields and lands, in return for which the goats and sheep of the tribe graze on the succulent new grasses. This means that the unwanted weeds and grasses are controlled without any expense to the farmer, while the dhangars are able to perpetuate their herds. It is a win-win situation for everyone.

agronomy

https://www.cottontailclub.com/can-rabbits-eat-tomatoes/

s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571989.67/warc/CC-MAIN-20220813232744-20220814022744-00493.warc.gz

CC-MAIN-2022-33

webtext-fineweb__CC-MAIN-2022-33__0__140819402

en

By entering your email address you agree to receive emails from Cottontailclub. We'll respect your privacy and you can unsubscribe at any time. If your rabbit is acting abnormally and you have concerns please take them to a vet immediately. Rabbits are among the so-called “folivores” and are therefore leaf eaters. Their main food is the green parts of plants, such as buds and leaf tips. But Lagomorpha are also allowed to eat vegetables and fruit now and then. Find out in our article whether you should also feed your rabbit tomatoes! Tomatoes belong to the nightshade family and contain the poisonous substance solanine. However, this substance is mainly contained in the unripe fruits and the green parts of the plant. Ripe fruits usually do not pose a threat to rabbits, which is why they can be fed. To determine if the tomatoes are already ripe, look out for the following characteristics: The response to this query is yes. Tomatoes can be eaten by rabbits, but they should not be their primary source of nourishment. But because they enjoy this fruit so much, it is a great way to add variety to your pet’s meal as a treat. It’s vital to understand that we can only supply the tomato, not other plant components like leaves, blossoms, or stems. This is primarily owing to the presence of solanine in the greens, which is toxic to rabbits. This is usually not a problem if the rabbit simply consumes a few tomato leaves. Tomatoes come in a variety of shapes and sizes, ranging from the traditional round and bright red to lengthy tomatoes and the renowned cherry tomatoes, which are a popular element in gourmet dishes. Because of their size, the latter is suitable for animals such as rabbits, hence the question of whether rabbits can eat cherry tomatoes is frequently asked. The answer is once again affirmative. The tomato, regardless of its size, is unaffected by the rabbit as long as it is ripe, neat, raw, and without leaves. Tomatoes are helpful to rabbits not only because they can consume them without becoming poisoned, but also because they provide a variety of benefits. It’s high in vitamin A, C, and antioxidants. Furthermore, tomatoes contain many carotenoids and B vitamins. Choline is present in tomato pulp, a substance that lowers cholesterol and improves immunity. It is easy to grow, simple, and inexpensive treats. However, only mature red tomatoes provide all of these advantages. Is it possible for rabbits to eat green tomatoes? In this instance, it’s best not to provide green tomatoes or stalks to the rabbits because they’re toxic and can cause symptoms of allergy or poisoning. Rabbits should feed food that is high in fiber but low in sugar and fat. Tomatoes have a lot of fiber, but they also have a lot of sugar and acid. Accordingly, only feed the red fruits as a treat in between meals. In general, it can be said that rodents can consume a maximum of one or two tomato slices per day. Under no circumstances should they be fed tomatoes too often, otherwise they can get digestive problems. Now that you’re aware that rabbits cannot eat green tomatoes but only red ones, let’s look at how to incorporate them into their diet. The procedure is quite straightforward; simply choose a tomato that is quite red and thoroughly wash it. If you do choose to feed your bunny tomatoes, keep the amount to a minimum. Tomatoes should be considered a small treat rather than a true source of energy. Ensure the tomatoes are sliced into rabbit-sized portions. Even though rabbits are adept chewers, you don’t want to put in danger of choke. Is it safe for rabbits to eat tomato peel? Certainly, it may consume the tomato skin without danger. It is not necessary to peel or remove the peel, you just have to remember that it is an occasional ingredient in the diet. It is suggested that you offer some items no more than a couple of times a week. Tomatoes can be fed to rabbits, but it’s crucial to keep an eye on how they react to such a treat. Rabbits’ digestive systems can be affected if they eat it in some situations. An adult rabbit should only be given 300 g a day, and only in the morning. Seeds, particularly tomato seeds, should never be eaten by rabbits. They’re also harmful to your health. Before you feed your rabbit, you should take the seeds out. Giving a tomato to baby bunnies is not a good idea. It’s best to start including it in the rabbit’s diet when he or she is three months old. Even after reaching this age, a rabbit should be given tomatoes in modest amounts while being monitored for reactions. Tomatoes are commonly provided to rabbits as part of a diversified diet. The most significant component of a rabbit’s diet is hay. Tomatoes should never account for more than a modest amount of your rabbit’s diet, even though fruits and vegetables can aid. It’s not just the high acid and sugar content of tomatoes that can be troublesome for rabbits. Because the high water content can also lead to health problems in rodents. If rabbits eat too many tomatoes, it can affect the firmness of the feces. Because very often the animals suffer from the so-called “mud droppings”, extremely soft droppings. Interestingly, this does not always happen with eating a lot of tomatoes. Because mud excrement is linked to a shift in feed, as well as low feed quality and parasites. If the rodent eats tomatoes and produces muddy excrement or diarrhea, you should stop feeding them. It’s also a good idea to follow the steps below:

agronomy

https://ruohonjuuri.com/products/foodin-red-rice-organic-500-g

s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662558015.52/warc/CC-MAIN-20220523101705-20220523131705-00058.warc.gz

CC-MAIN-2022-21

webtext-fineweb__CC-MAIN-2022-21__0__115956936

en

Tasty and spectacular rice!Exotic red organic rice looks and tastes delicious. The gorgeous rice of the indigenous variety, Khao Deng, grown in the north-east of Thailand, has a gentle flavour. It can be used as normal rice on its own or as a substitute for regular rice in recipes. Use: Cook gently under a lid for about 40-50 minutes, 1 part rice/ 2 parts water. The products are manufactured at Foodin's own factory, which is carbon neutral.

agronomy

https://www.yengstassociates.com/market-analysis/company-profiles/agco-corportation

s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511106.1/warc/CC-MAIN-20231003124522-20231003154522-00244.warc.gz

CC-MAIN-2023-40

webtext-fineweb__CC-MAIN-2023-40__0__72891466

en

AGCO is a leading manufacturer and distributor of agricultural equipment and related replacement parts throughout the world. It provides farming technologies in addition to farm equipment. Although it is an American publicly held company, most of the equipment it makes and sells is not to the North American agricultural market. The company was organized in 1990 by an investment group formed by management to acquire the successor business of Allis-Chalmers. In 1994 the company purchased Massy Ferguson including 24 percent of the Indian Massey Ferguson licensee TAFE and some part of Landini, which it held until 2000. AGCO offers a full range of agricultural equipment including tractors, combines, self-propelled sprayers, hay tools, forage equipment, tillage, implements, grain storage and protein production systems. Its products are marketed via many brand names including Challenger®, Fendt ®, GSI ®, Massey Ferguson ® and Valtra ®. AGCO distributes most of its products through a combination of independent dealers and distributors (1,300 in North America, 3,100 globally) in 140 countries. In addition, AGCO provides retail financing through its retail finance joint ventures with Rabobank.

agronomy

https://www.claytoncountyiowa.com/news-notes/2018/o-w-l-s-forest-hill-farm-tour

s3://commoncrawl/crawl-data/CC-MAIN-2018-34/segments/1534221215222.74/warc/CC-MAIN-20180819145405-20180819165405-00603.warc.gz

CC-MAIN-2018-34

webtext-fineweb__CC-MAIN-2018-34__0__153543557

en

Thursday, August 23rd Reservations Required at Osborne Nature Center Osborne’s Older, Wiser, Livelier, Souls will be touring Forest Hill Farm for the August 23rd destination. This year’s theme is “Northeast Iowa Grows It Better.” O.W.L.S. are traveling around Northeast Iowa to find unique farms and businesses who are growing locally. Forest Hill Farm raises certified organic, grass-fed beef and lamb along with pastured pigs and poultry. Keith and Glenda Plozay began their adventure in 1991 on a very small scale with just three acres. A couple years later they bought another ten acres and slowly grew their dream into an 85 acre farm. Raising heritage hogs, certified red angus cattle and most recently bees to pollinate the pastures, garden and fruit trees show that conservation is a high priority. To learn more about the animals they raise and their passion for the environment visit their website at foresthillfarmiowa.com Make reservations by calling (563) 245-1516 or visit the Osborne Nature Center. Please meet at Osborne Park at 10:30. Lunch will be at a local restaurant. The Osborne Center is located on Highway 13, ten miles north of Strawberry Point or five miles south of Elkader. The center is open from 8:00am to 4:00pm, Monday-Saturday, and Sunday noon to 4:00pm. Please call 563-245-1516 for more information or visit www.claytoncountyconservation.org.

agronomy

https://donmillerland.com/2020/06/25/upcoming-land-auction-date-tbd/

s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439738425.43/warc/CC-MAIN-20200809043422-20200809073422-00324.warc.gz

CC-MAIN-2020-34

webtext-fineweb__CC-MAIN-2020-34__0__83540285

en

Absolute Land Auction 160.00 +/- acres of productive cropland and pasture in Knox County, Nebraska 160 +/- acres of productive farm ground and productive pasture. Good corn and bean base acres and yield. Spring 2021 possession. Legal Description: The Northeast Quarter (NE1/4) in Section Thirteen (13), Township Twenty-nine (29), Range Four (4) West; in Knox County, Nebraska containing 160.00 +/- tax acres.

agronomy

http://pdtfoods.com/?p=504

s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243991759.1/warc/CC-MAIN-20210510174005-20210510204005-00163.warc.gz

CC-MAIN-2021-21

webtext-fineweb__CC-MAIN-2021-21__0__224510585

en

Why is PDT low on eggs? As fall sets in for the season, hens start to prepare their bodies for the winter. Much of their energy starts to be used for the production of stronger feathers to keep them warm. Another reason for the slow down in a hens egg production is a reduction in the amount of daylight hours. Hens need at least 12-14 hours of daylight to lay at their full potential. Our great egg producers are keeping us as stocked as they can!

agronomy

https://www.insidefitnessmag.com/en-us/blogs/nutrition/from-bean-to-cup-the-art-and-science-of-coffee-making

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816893.19/warc/CC-MAIN-20240414161724-20240414191724-00018.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__153082461

en

The journey of coffee from bean to cup is a fascinating process that involves several stages, each contributing to the unique flavors and aromas that coffee lovers worldwide cherish. This article delves into the intricate process of coffee making, from the initial cultivation of coffee beans to the final brewing process, providing insight into what makes coffee one of the most beloved beverages around the globe. Coffee begins its journey as a seed planted in large beds in shaded nurseries. The coffee plant, requiring a specific climate to flourish, is predominantly grown in the "Bean Belt," which encompasses regions along the equator in countries like Brazil, Colombia, Ethiopia, and Vietnam. These regions offer the ideal conditions of rainfall, altitude, and temperature for coffee plants to thrive. After several years, the coffee plant starts to bear fruit, commonly referred to as coffee cherries. The cherries turn from green to bright red when they are ripe and ready for harvesting. The harvesting process can be done either by hand, selectively picking only the ripe cherries, or through mechanized methods that harvest all cherries at once. The method of harvesting plays a crucial role in the quality of the coffee, as mixing unripe, ripe, and overripe cherries can affect the beans' flavor. Once harvested, the coffee cherries undergo processing to remove the fruit and expose the coffee bean inside. There are two primary methods of processing: Dry Method: The harvested cherries are spread out in the sun to dry for several weeks, being turned regularly to prevent spoilage. Once the cherries are dried, the outer layers are mechanically removed. Wet Method: This method involves removing the pulp of the cherry soon after harvesting, leaving the bean with a slimy coating. The beans are then fermented in water for up to two days to remove this layer, followed by rinsing and drying. After drying, the beans are hulled, removing the parchment layer (in the wet process) or the entire dried husk (in the dry process). The beans are then polished (optional), graded, and sorted by size and weight. This stage is crucial for quality control, ensuring that only the best beans proceed to the next stage. Roasting is where the magic happens, transforming green coffee beans into the aromatic brown beans we purchase. The roasting process involves heating the beans at high temperatures until they reach the desired roast level, ranging from light to dark. Roasting develops the beans' flavor, color, and aroma, significantly influencing the final taste of the coffee. The roasted beans are then ground to a size that suits the brewing method. The grind size can range from coarse (ideal for French press) to fine (for espresso). The right grind size is crucial for proper extraction, ensuring that the water can absorb the coffee's flavors and aromas effectively. Finally, the ground coffee is ready for brewing, the final step in the coffee-making process. There are various brewing methods, including drip brewing, espresso, French press, and pour-over, each offering a different taste experience. The choice of brewing method, water temperature, and brewing time all influence the final cup's flavor and strength. The process of making coffee is an intricate dance of art and science, from the careful cultivation of coffee plants to the precise roasting and brewing techniques. Each step in the process plays a vital role in shaping the coffee's character, offering a rich tapestry of flavors and aromas. Whether enjoyed as a morning ritual, a midday pick-me-up, or a reason to gather with friends, coffee's journey from bean to cup is a testament to the dedication and passion of those who bring this beloved beverage into our lives.

agronomy

https://cfgnb.org/frank-e-rogers-scholarship-for-agricultural-studies/

s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610704804187.81/warc/CC-MAIN-20210126233034-20210127023034-00746.warc.gz

CC-MAIN-2021-04

webtext-fineweb__CC-MAIN-2021-04__0__113584596

en

Frank E. Rogers Scholarship for Agricultural Studies The Frank E. Rogers Scholarship for Agricultural Studies was established in 2009 to commemorate the 200th anniversary of Rogers Orchards and the legacy of Frank “Bud” Rogers, the orchard’s 6th generation owner. The scholarship provides financial support for graduating seniors of the Carl M. Small Regional Agriculture Center of Southington High School who are pursuing a college degree in agricultural food production. Future graduates who meet the criteria will be invited to apply each spring. Students who receive the scholarship may apply for renewed funding in their second, third and fourth years if they are attending college full time and pursuing a degree in agricultural studies as it related to food production. “Having the younger generation pursue the study of farming so that we can continue to grow food locally is important and a very worthwhile career. I was fortunate to do what I love and would like to make it a little easier for someone else to pursue an interest and a dream through this scholarship. Our success was due in no small measure to Dad’s efforts. He came back to the farm after graduating from UConn with a degree in business in 1948 and was intent on passing it on to the next generation in better shape than he found it.” John Rogers, Rogers Orchards. To learn more about how to apply for the Rogers Scholarship, contact Candice Tabone at email@example.com or 860.229.6018, ex. 300.

agronomy

https://ayamm.org/en/this-place-in-oman-has-a-bumper-grape-crop-this-year/

s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224644855.6/warc/CC-MAIN-20230529105815-20230529135815-00188.warc.gz

CC-MAIN-2023-23

webtext-fineweb__CC-MAIN-2023-23__0__270716384

en

Muscat: Grapes cultivation is growing in Al Mudhaibi. Al Rawdha village in the Wilayat of Al Mudhaibi in the Governorate of North A’Sharqiya is known for its diverse agricultural crops throughout the year thanks to its fertile soil and year-round availability of water in abundance. Besides the cultivation of date palm trees, citrus fruits, fodder and multiple types of fruit trees, grape cultivation stands out as one of the most important agricultural crops in the village. Currently grape is very abundant in the markets of the wilayat and neighbouring wilayats, achieving a great economic return for farmers, and being able to compete with imported grapes. Eng. Qais bin Amer Al Ma’awali, Head of the Agricultural Development Section in of the Agricultural Development Department in Samad Al Shan said, “The cultivated area of grape in Al Rawdha village is estimated at 13,000 square meters, and it produces about 14 tonnes, at a value of up to OMR20,000 annually.” “There is a great interest in the Ministry of Agriculture and Fisheries in grape cultivation. The ministry provides materials and moral support to farmers, including seminars, improved seedlings, introducing farmers to modern agricultural methods, and promoting agricultural products”, he said. Sarhan bin Shatit Al Habsi, grape farmer in Al Rawdha village said, “The interest in growing grape is continuously increasing. It receives significant attention from farmers and officials at various agricultural development sections in the wilayat. This is noticed in recent years in the large agricultural areas where grapes are grown.” The availability of fertile agricultural soils and fresh water whether from Aflaj (ancient irrigation system) or wells in Al Rawdha village contributed greatly to the success of the grape cultivation. Attention given to grape cultivation in the village starts at the beginning of the season until the date of harvest, including continuous irrigation, fertilisation, pruning, creating an appropriate environment, protection against agricultural pests and using modern agricultural methods. Al Habsi indicated that there are many types of grapes including black, white, and Lebanese, which achieve outstanding success in cultivation and quality. Harvesting of grapes in the village starts from June and ends at the end of August. The price per kilogramme of grape during this period reaches approximately OMR1 to OMR1.5, and the prices go up at the end of the season. Grapes are marketed in the neighbouring markets and sometimes it is sold directly in the farm. The prices of grapes are appropriate due to its high quality. Farmers in Al Rawdha village are interested in cultivating many other agricultural crops that have been successful, including figs, oranges, and mangoes. They aspire to introduce other various agricultural crops in order to diversify production throughout the year. There is continuous monitoring and guidance by the farmers themselves in the management of farms, especially those with experience, next to the technical guidelines that are obtained by technicians in the agricultural development sections, which direct farmers to modern agricultural methods, whether to grow grapes or other agricultural crops.

agronomy

http://indonesiaaccess.co.id/2019/02/19/indonesian-processed-coffee-exports-continue-to-increase/

s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232261326.78/warc/CC-MAIN-20190527045622-20190527071622-00234.warc.gz

CC-MAIN-2019-22

webtext-fineweb__CC-MAIN-2019-22__0__136518424

en

Indonesian processed coffee exports show increasing performance. Besides being supported by the status of the fourth largest coffee bean producer in the world, Indonesia has hundreds of medium and large scale coffee processing companies. Based on data from the Ministry of Industry, coffee exports in 2016 reached 145,000 tons or US $ 428 million, then in 2017 it increased to 178,000 tons or US $ 487 million. In 2018, there was a surge in exports of 21.49% to 216,000 tons with an increase of 19.01% to US $ 580 million. Minister of Industry Airlangga Hartarto said that the export of processed coffee was dominated by instant processed coffee amounting to 87.9% and the rest based on extracts and essence. “The main export destinations of the national coffee processing industry include the Philippines, Malaysia, Iran, China and the United Arab Emirates,” he said in a press statement quoted by bisnis.com, Tuesday (02/19/2019). Airlangga also said, Indonesia is the fourth largest coffee producer in the world after Brazil, Vietnam and Colombia. This has become a potential development of the domestic coffee processing industry. “Our coffee production is 639,000 tons in 2017 or 8% of world coffee production with a composition of 72.84 percent, which is robusta coffee and 27.16% arabica coffee,” he said. In 2017, there were 101 processed coffee companies covering large and medium scale with a total employment of 24,000 people and a total production capacity of more than 260,000 tons per year. In addition, Indonesia also has various types of specialty coffee that are known in the world, including Kopi Luwak with distinctive flavors and aromas according to the geographical indications that are the hallmarks of Indonesia. To date, 24 geographical indications for Indonesian coffee have been registered, including Gayo Arabica Coffee, Toraja Arabica Coffee, Bali Pupuan Robusta Coffee, Koerintji Sumatra Arabica Coffee, Liberika Tungkal Coffee Jambi, and Liberika Rangsang Meranti Coffee. In order to improve the performance of the national coffee processing industry amidst the era of globalization of trade and free markets, strategic efforts are needed to boost competitiveness and productivity. These steps, among others, are through the use of technologies that improve efficiency and innovation, improve product quality by implementing quality management and food safety systems, as well as increasing human resources such as baristas, roasters and cupper.

agronomy

https://teachermj.com/courses/vanilla-cupcakes/

s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038059348.9/warc/CC-MAIN-20210410210053-20210411000053-00540.warc.gz

CC-MAIN-2021-17

webtext-fineweb__CC-MAIN-2021-17__0__48007279

en

Parsley and mint are also good companion herbs for tomatoes and deter a number of pests. Basil is also a favorable plant to grow near tomatoes and purportedly increases not only the vigor of the tomatoes, but their flavor as well. Flowers such as marigolds keep nematodes from attacking tomato plants and their sharp odor confuses other insects. Nasturtiums help to deter whiteflies as well as aphids. Read more at Gardening Know How: Tomato Companions: Learn About Plants That Grow With Tomatoes https://www.gardeningknowhow.com/edible/vegetables/tomato/tomato-plant-companions.htm

agronomy

https://www.bredaphoto.nl/dick-de-koning/?lang=en

s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320305260.61/warc/CC-MAIN-20220127103059-20220127133059-00154.warc.gz

CC-MAIN-2022-05

webtext-fineweb__CC-MAIN-2022-05__0__12539005

en

King Of The Farmers Dick de Koning is a cattle farmer who, together with others in the agricultural sector, wants to change the predominant image of the farmer. Many people, mainly from the urbanized western part of the Netherlands, see farmers as being animal-unfriendly and not very clean, although they have no idea of what things are really like in the sector. According to Dick, the agricultural sector in the Netherlands is the cleanest in Europe, and farmers are unjustly made the scapegoats for a variety of environmental problems. He is therefore now in consultation with others on how they can change this prevailing image. His own farm plays a central in that new, alternative image. Together with photographer Gerard Nel, he wants to openly show the realities on his farm. For the Power to the Models project, he wants to make a presentation with fences and cut outs of farm animals, so that visitors really get the feeling of being in an agricultural environment. In addition, he is producing a video that gives more context about farm life and why people have formed the wrong image of it.

agronomy

https://amirstha.com.np/asare-ropai-dahi-chura-asar-15/

s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506339.10/warc/CC-MAIN-20230922070214-20230922100214-00324.warc.gz

CC-MAIN-2023-40

webtext-fineweb__CC-MAIN-2023-40__0__220051978

en

Asare Ropai | Dahi Chura |Asar 15 “Rice Planting Festival in Nepal – 15 Ashadh” This is one of the country’s most important monsoon season festivals which marks the first planting of the staple crop (Rice). “Ashar Pandhra” or the fifteenth of Ashar is the day when the crop planting season officially begins. Farmers all over Nepal celebrate this festival by plowing the field, planting Rice saplings, singing, and dancing. The special food, Dahi- Chiura (yogurt and beaten rice) is eaten to celebrate the festival.

agronomy

https://erezkedem.com/en/agriculture-in-israel/

s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882570879.1/warc/CC-MAIN-20220808213349-20220809003349-00173.warc.gz

CC-MAIN-2022-33

webtext-fineweb__CC-MAIN-2022-33__0__110013976

en

Agriculture in Israel What is cultivated? Where are they cultivated? The orchards are located north-east of the Kinneret In the Kahal / Maale Gamla / Had Nes Region Kibbutzim, moshavim, agricultural organizations and private farmers Erez Kedem’s Orchards Where are the orchards located? Erez Kedem’s orchards are spread out in the Galilee and Golan region, in a large expanse between Moshav Kahal that faces the Kinneret from the West, through the winding road that ascends from the valley reaching Maale Gamla in the Golan up to Had Nes that is almost submerged in the teeming Jordan River waters. What do the orchards contain? Hundreds of thousands of square meters of mango orchards of all varieties Tens of thousands of square meters of established avocado orchards. Tens of thousands of square meters of citrus fruits – Lime, tangerines and various types of oranges. The choice fruits that grow in Erez Kedem’s orchards go directly from the tree to the packinghouses and large customers in Israel and globally. The orchards and nurseries undergo strict inspection and control by the flora protection services which operate within the framework of the Israeli Ministry of Agriculture and they comply with the strict demands and all the relevant international export standards. Mango – A tropical fruit that is that most Israeli available. There are hundreds of thousands of square meters of mangos in our orchards, of the best Israeli varieties – Noa, Sheli, Omer, Tali and David etc. Apart from eating it as a fruit, the mango is also used as an ingredient in pastries, salads, and desserts. Orange – the most well-known Israeli fruit in the world. Of course, it is the most common among the citrus fruits. We cultivate tens of thousands of square meters of oranges over a variety of species. The Israeli orange is the most delicious available The avocado is an evergreen subtropical fruit tree originating in Central America. We cultivate tens of thousands of square meters of well-established avocado orchards on the Northern slopes of the Golan down to the Kinneret. Limes also found in our citrus groves. The lime is a fruit from the citrus family. The fruit has a dark green to yellow color. In shape and taste, the lime resembles the lemon, but is sourer and, of course, rich in vitamin C. Do you want additional details? Contact us by completing the form and we will get back to you as soon as possible.

agronomy

https://sarvabioremed.com/products/agroremedbr/agroremedbr-case-studies/mandarituba-municipal-garden-project-brazil/

s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550249434065.81/warc/CC-MAIN-20190223021219-20190223043219-00519.warc.gz

CC-MAIN-2019-09

webtext-fineweb__CC-MAIN-2019-09__0__147810907

en

Conclusions: At the municipal garden in Mandarituba, soil was contaminated with transformer oil due to an act of vandalism. COPEL, the utility company was responsible for the cleanup and restoration of the contaminated soils and the company decided to use AgroRemed BR CTBA specially customized for such applications. The site was excavated and treated as biopile with AgroRemed BR CTBA. Both TPH values and VOC’s were acceptable and the project is closed. The studies showed that AgroRemed BR CTBA was effective in the ratio of almost 1 gallon per ton of soil contaminated with transformer soils. Transformers at the substation and spilled oil The transformer oil from the transformers was spilled by miscreants at the substation in a municipal garden in Mandarituba in Brazil. The utility company COPEL was responsible for the cleanup according to the regulators. It was not possible to transport the contaminated soil and hence on-site treatment using AgroRemed BR was considered as the available option. On-site treatment through biopile Contaminated soil was excavated and set in biopiles at the site for bioremediation treatment. Application of AgroRemed BR using watering can AgroRemed BR received in 55 gallon drums was transferred into inexpensive watering cans for spray on the biopiles. AgroRemed BR being sprayed on the biopile AgroRemed BR was sprayed at the rate of almost 1 gallon per ton of soil and the soil was analysed after three weeks and there was a great reduction in the TPH values. Concentrations of VOC was also determined and based on these values the project was closed.

agronomy

https://24diy.store/product/funteck-plant-tying-machine-for-grapes-raspberries-tomatoes-and-vining-vegetables-comes-with-tapes-staples-and-two-replacement-bladesorange/

s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511369.62/warc/CC-MAIN-20231004120203-20231004150203-00405.warc.gz

CC-MAIN-2023-40

webtext-fineweb__CC-MAIN-2023-40__0__48741401

en

FUNTECK Plant Tying Machine for Grapes, Raspberries, Tomatoes and Vining Vegetables, Comes with Tapes, Staples and Two Replacement Blades,Orange $36.99 - $34.99 (as of Oct 20,2022 17:03:40 UTC – Details) To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness. Very easy operation – Half press to catch tape and then a full press to staple and cut. Time saver – This tying stapler makes trellising your plants much more efficient than using zip ties and cable ties. A practical and economic way for nurserymen, tree growers, vineyards, and orchards to tie plants. The tape tool can be used for different kinds of plants such as grapes, tomatoes, cucumbers, peppers, flowers etc. The plant tying tool comes with 10 rolls of tapes and a box of staples and ready to go.

agronomy

https://institutomahle.org.br/en/projects/compass-action/

s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224657735.85/warc/CC-MAIN-20230610164417-20230610194417-00202.warc.gz

CC-MAIN-2023-23

webtext-fineweb__CC-MAIN-2023-23__0__274135974

en

Florianópolis – SC The insertion of young people with special needs and women from peripheral communities in the labor market is the focus of this project that provides training in organic and biodynamic agriculture, legal access rights, school monitoring, artistic activities and the preparation and processing of sheep’s wool. According to the WHO (WHO, 2012), there are about 45.6 million people with disabilities in Brazil. The Compass Action project promotes professional training for teenage and adult women with disabilities, through sustainable practices in organic urban gardens. There are about 100 people benefiting directly – including apprentices and their families, biologists, artists, teachers, agronomists, sheep producers and material suppliers – and another 800 indirectly, consumers of wool products sold from the surrounding community. – Promote socio-educational actions in the training and education of young people with special needs. – Promote the professional training of this vulnerable and underserved group of people through training in biodynamic agriculture and wool work. – Distribution of 11.5 tons of organic food in 2020. – 1,900 baskets of vegetables sold directly to the consumer, in addition to the consigned sale of 200 kg of sunflower sprouts to five organic product stores. – Donation of 200 baskets and sprouts to the Solidarity Kitchen project, which prepares meals for socially vulnerable people.

agronomy

https://www.qac.org/538/Agricultural-Preservation-Advisory-Board

s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243988796.88/warc/CC-MAIN-20210507150814-20210507180814-00087.warc.gz

CC-MAIN-2021-21

webtext-fineweb__CC-MAIN-2021-21__0__44301638

en

The Queen Anne’s County Commissioners are looking for county citizen volunteer to fill upcoming vacancies on the Agricultural Preservation Advisory Board. Anyone interested in serving is encouraged to send a letter of interest and brief resume to email@example.com or via mail to Lynda Thomas, 107 N. Liberty Street, Centreville, MD 21617. Those with questions may also reach Ms. Thomas at 410-758-4098. Deadline for submissions will remain open until filled. The Agricultural Preservation Advisory Board was formed in 1990 and is based on Maryland State Law concerning such boards. The purpose of the board is to: Advise county government with respect to establishment of agricultural districts and the approval of purchases of easements by the foundation within the County. Assist in reviewing the status of agricultural districts and land under easement. Advise the Maryland Agricultural Land Preservation Fund concerning County priorities for agricultural preservation. Promote preservation of agriculture within the County by offering information and assistance to farmers concerning the establishment of districts and purchase of easements and to perform any other duties assigned by the County.

agronomy

https://www.kitozyme.com/en/news/kitogreen-now-approved-for-organic-agriculture-by-european-commission/

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816070.70/warc/CC-MAIN-20240412194614-20240412224614-00605.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__60361909

en

Herstal, Belgium (15 November 2023) KitoZyme announces a significant advancement in the world of organic agriculture: the European Commission has officially amended Regulation (EU) 2023/2229, granting approval for the use of KitoZyme’s innovative KitoGreen® product, derived from Aspergillus niger, in organic farming. Originally acclaimed for its non-animal origin, non-GMO, vegan, and eco-friendly elicitor properties, KitoGreen® has been recognized as a Basic Substance for Plant Protection since 2022. The recent amendment published by the European Commission highlights the inclusion of fungal chitosan in organic farming, a testament to KitoZyme’s commitment to innovation and sustainability. The approval of KitoGreen® for use in organic farming is set to provide a new tool to all EU farmers. It offers an effective solution for plant diseases through its eliciting properties, perfectly aligned with the principles of organic farming. François Blondel, Chief Executive Officer of KitoZyme, commented, “Receiving confirmation from the European Commission on KitoGreen ® ‘s approval is a positive achievement for our team at KitoZyme. It reinforces the value of our fungal chitosan as a plant-based alternative in organic agriculture, and it’s a clear signal that our approach to sustainable agriculture is on the right track” KitoZyme has demonstrated the efficacy of its compound, thanks to its eliciting properties, for the prevention of fungal and bacterial diseases on a wide variety of crops, including vegetables, grapes, berries and sports turfs, and the company is continuously strengthening its scientific knowledge, as Guillaume Deleixhe, Business Development Manager, explains: “KitoZyme further advance the science of KitoGreen® , either on a stand-alone basis or in close collaboration with our partners. Besides foliar applications, we are delighted by the good results emerging from seed treatments as well as post- harvest usages.” KitoZyme is gearing up to make KitoGreen® available for organic farmers across all 27 European countries. The company is also actively exploring partnerships to enhance the reach and impact of this revolutionary product.

agronomy

https://onceinabluemoon.ca/the-worlds-beloved-brew-exploring-the-art-and-science-of-coffee/

s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473360.9/warc/CC-MAIN-20240221002544-20240221032544-00405.warc.gz

CC-MAIN-2024-10

webtext-fineweb__CC-MAIN-2024-10__0__20305795

en

Coffee, the aromatic elixir that has captivated hearts and minds around the world for centuries, is more than just a beverage. It is a cultural phenomenon, a social lubricant, and an art form. From bustling coffee shops in cosmopolitan cities to remote villages in the heart of coffee-growing regions, this humble bean has a universal appeal that transcends borders and languages. In this article, we will delve into the fascinating world of coffee, exploring its origins, the cultivation process, various brewing methods, and the science behind its complex flavors and aromas. The Origins of Coffee The story of coffee’s origins is steeped in legend and lore. According to popular belief, coffee was discovered in the ninth century by an Ethiopian goat herder named Kaldi. Legend has it that Kaldi noticed his goats became unusually energetic after eating the berries from a certain tree. Curious, he tried the berries himself and experienced a newfound burst of energy. The word about these magical berries soon spread, and coffee began its journey through the centuries. The Coffee Plant Coffee comes from the seeds, or beans, of the Coffea plant, which belongs to the Rubiaceae family. The two most common species of coffee are Arabica and Robusta, each with its own distinct flavor profile. Arabica beans are known for their smooth, mild taste, while Robusta beans tend to be bolder and more bitter. The coffee plant requires specific conditions to thrive, including the right altitude, climate, and soil composition. As a result, coffee is primarily grown in tropical regions near the equator, often referred to as the “coffee belt.” Cultivation and Harvesting Coffee cultivation is a labor-intensive process that involves several stages. Farmers carefully tend to coffee trees, ensuring they receive the right amount of sunlight, water, and nutrients. Coffee cherries, which contain the coffee beans, are usually harvested once they have ripened. There are two primary methods of harvesting coffee: selective picking and strip picking. Selective picking involves hand-selecting only the ripest cherries, while strip picking involves harvesting all the cherries at once. Processing and Roasting Once harvested, the coffee cherries go through a series of processing steps to extract the beans. This can involve methods such as dry processing (sun-drying the cherries), wet processing (fermenting and washing the cherries), or honey processing (removing the skin but leaving some mucilage on the beans for added flavor). After processing, the green coffee beans are ready for roasting. Roasting is where the magic happens. Roasters carefully control the temperature and duration of the roasting process to develop the desired flavors and aromas. Lighter roasts tend to have more pronounced acidity and floral notes, while darker roasts offer richer, bolder flavors with hints of chocolate and caramel. Brewing Coffee: An Art and a Science The act of brewing coffee is a delicate balance between art and science. There are numerous methods, each offering a unique experience. Some of the most popular brewing methods include drip brewing, espresso, French press, AeroPress, and pour-over. The choice of method, grind size, water temperature, and brew time all contribute to the final cup’s flavor and aroma. The Science Behind Flavor The flavor of coffee is a result of complex chemical reactions that occur during brewing. Compounds such as chlorogenic acids, lipids, carbohydrates, and proteins all play a role in shaping the taste and aroma of coffee. The brewing process extracts these compounds from the coffee grounds, and their interaction determines the final cup’s flavor profile. The balance of sweetness, acidity, bitterness, and body can vary widely depending on factors like coffee bean origin, roast level, and brewing method. Coffee is more than just a drink; it is a worldwide cultural phenomenon that brings people together, fuels creativity, and provides comfort. From its legendary origins to the meticulous cultivation and the science of brewing, coffee is a fascinating journey of discovery. Whether you savor a single-origin pour-over at your local artisanal cafe or enjoy a cup of espresso on a bustling street corner, coffee offers a rich tapestry of flavors and aromas that continue to captivate the hearts of millions around the world. So, the next time you sip your favorite brew, take a moment to appreciate the art and science that goes into that humble cup of coffee.

agronomy

http://eastsidefarm.blogspot.com/2010/08/

s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267863518.39/warc/CC-MAIN-20180620104904-20180620124904-00154.warc.gz

CC-MAIN-2018-26

webtext-fineweb__CC-MAIN-2018-26__0__2023773

en

|Our farm/garden was featured in Discoveries Magazine, August 2010| After Farmer Jeff gave me an incubator for Christmas (yes, all his fault!) we have had a dramatic rise in the number of chickens. We also now have a dramatic number of roosters and are offering them to anyone that will take them! I have even considered butchering them and making Coq au Vin, but can't bring myself to do it...yet. It will really depend on how many more sleepless nights we and the neighbors suffer through! I don't dare try to recap May - almost September. Suffice to say it has been a strange growing season on the farm. We have over 500 tomatoes planted...and the coldest summer in 70 years. Our melons, however, are the best ever, with Crane melons as the current favorite. They are on the Slow Food Ark of Taste along with other things we are growing such as the Jimmy Nardello Sweet Italian Frying Peppers, Petaluma Gold Rush Beans. The rest of what we have planted are heirloom varieties. We are about to move into the "preserving the harvest" phase of the year. We have peaches to turn into jam, tomatoes to turn into sauce, pears to dehydrate, and lots more to pick! Peppers and pepper roasting will follow. Thanks for following our journey...more tales to come!

agronomy

http://regenagscience.org/2019/03/03/the-carbon-controversy-of-christine-jones/

s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347413097.49/warc/CC-MAIN-20200531085047-20200531115047-00571.warc.gz

CC-MAIN-2020-24

webtext-fineweb__CC-MAIN-2020-24__0__26032795

en

14 May 2019 Note these were my quick thoughts on the matter, and this issue would do well with a much deeper, nuanced and well researched (and cited) article, the writing of which I haven’t gotten around to and likely won’t for some time. Thanks to Christian Stalberg for alerting me to the rather terrifying reality that someone besides my mom and a few close friends might be able to find this site before it’s really organized and ‘put out there’. I’d welcome comments, feedback and your thoughts in the comments below, or email me at [susan] dot [cousineau] at [gmail.com]. Thanks. Dr. Christine Jones is raising some ire. In her workshops, such as that held at Paicines Ranch in early February, she contends that because carbon dioxide comprises just 0.4% of the atmosphere, while water is 80% by mass and 95% by volume, the former is trivial while we really need to be focusing our climate-change efforts on water vapour. Others in the regenerative agriculture community also make similar claims, included renowned former-CSIRO microbiologist Walter Jehne, and soil educator and Soil Carbon Coalition founder Peter Donovan. I brought up this claim at our lab meeting and everyone was pretty adamant that because water vapour is so variable – basing the argument on differences in humidity – it can’t possibly be considered the most important greenhouse gas, and that whatever science she was citing was either bunk, misunderstood, or both. To be fair, it does seem, at first, appealing and perhaps intuitive to equate ‘most abundant’ (i.e. water) with ‘most important’. That still didn’t really satisfy, because I wasn’t clear if we were all (me, the lab, Christine) referring to atmospheric concentrations, e.g. partial pressures, relative volumes or masses, or local concentrations, e.g. percent humidity, or what, and I wasn’t clear for myself whether it mattered or not. So I left it ‘for now’ and continued writing up my article summarizing the weekend’s workshop. I brainfarted out a place-holder paragraph to note the controversy without landing my foot in either boat, for now: “One point of Christine’s work, though, raises a lot of eyebrows, and that’s her contention that water vapor, not carbon dioxide, is the critical greenhouse gas that we need to be working to mitigate. A quick read through the literature reveals this is anything but a settled question, and the controversy has been going on for over a decade, with American Chemistry Association, NASA, NOAA, Yale Climate Connections, and other climate research bodies weighing in.” The ‘over a decade’ remark alludes to a number of articles written in 2008, namely on those websites listed above, but also one in 2004, in addition to others in 2011 and 2016. Clearly the conversation has been going on for awhile; Forbes, The Guardian, New Scientist, Skeptical Science, and Regeneration International (via the AgJournal article) have all weighed in since. The gist of the counterargument, i.e. water vapour isn’t the gas we need to worry about, lies in the distinction between forcing and feedback. The Yale Climate Connections was the best layperson review for me on this topic, if you’re not clear already. So reducing water vapour, which has been increasing since the Industrial Revolution along with other key greenhouse gases carbon dioxide, methane, and nitrous oxides, could be advantageous in reducing the feedbacks, it won’t do anything to impact the forcing effects of increasing the other (non-compressible) gases. Here’s the rub, though: surface warming due to loss of vegetation and desertification is increasing both the amount of water vapour entering the atmosphere by evaporation, and the temperature of the air, allowing it to hold more water as vapour (increased humidity with rising temperature). What Christine Jones is proposing – keeping soils covered year-round with green, growing plants – has enormous capacity to greatly reduce surface soil temperatures. (Here’s a good overview of the surface cooling effects of vegetation on climate). Furthermore, those actively growing plants are busy taking up carbon dioxide and, if her claims are accurate, stacking that carbon deep in the soil, locking it away in soil biology and organic complexes, i.e. humus. I’m not going to say that it doesn’t matter if her, and others’, take on the science of carbon dioxide vs. water vapour is right or wrong; it does, because if they get that wrong it throws into question her expertise and credibility on all of the other work she speaks on, including the roles of quorum sensing, epigenetics and self-organization in soil microbial communities. The water vapour conversation is controversial, for sure, and for all intents and purposes from what I have read and gleaned from colleagues working in climate-related fields, the claim is wrong: the greenhouse gases carbon dioxide, methane and nitrous oxides, are the ones we need to be worrying about in terms of emissions reduction, changes to cultural norms and technology, and agricultural reform. We can impact water vapour patterns and distribution by revegetation, especially in trees, which is what Walter Jehne and Peter Donovan (also) actively support; but we ignore the other gases at our peril (see Yale’s discussion on forcing and feedbacks). However, the impacts of heeding her advice for keeping soil covered year-round, while adding and supporting existing soil biology and plant biodiversity, are good for both the climate and agriculture, in terms of capturing and storing carbon dioxide through the liquid carbon pathway, while reducing surface temperatures, evaporative water losses, and nutrient loss due to run-off and leaching. All these lead to productive gains for farmers, reduced inputs (less pollution, less money, less time), improved ecological health, greater soil water storage (less irrigation), and so on. For now, I’m going to have to be content to pick and choose through the information she’s offered us. None of us get it right all of the time; most of us get it wrong more than we think; and maybe the best we can hope for, is to get it right when it counts the most.

agronomy

https://blog.infochimps.com/2012/08/13/the-impact-of-a-nationwide-drought/

s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934806422.29/warc/CC-MAIN-20171121185236-20171121205236-00732.warc.gz

CC-MAIN-2017-47

webtext-fineweb__CC-MAIN-2017-47__0__196035016

en

- August 13, 2012 According to a recent report from the Wall Street Journal, more than half of the United States is dry. Insufficient rainfall and soaring temperatures have left much of the country ravaged with severe crop damage. The latest US Drought monitor indicates that 20% of the country is facing extreme or exceptional drought conditions, up 7% from just one week ago. Perhaps it is time that the country as a whole take a hard look at solutions, such as Tom Mason’s Water Plan.

agronomy

https://www.pratttribune.com/news/20191219/kansas-leaders-tout-usmca-passage

s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057508.83/warc/CC-MAIN-20210924080328-20210924110328-00587.warc.gz

CC-MAIN-2021-39

webtext-fineweb__CC-MAIN-2021-39__0__195173940

en

The House of Representatives passed the U.S.-Mexico-Canada Agreement by a bipartisan vote of 385-41. USMCA will now be advanced to the Senate. “I’ve long said that support for USMCA crosses political parties, the bipartisan passage of the agreement today is proof of that,” said U.S. Secretary of Agriculture Sonny Perdue in a release. “I am pleased the House finally brought this agreement to a vote and encourage quick passage in the Senate. President Trump delivered on his promise to replace NAFTA and USMCA is a huge success for America’s farmers and ranchers. This agreement will unleash the bounty of America’s agricultural harvest to two of our largest trading partners in the world and it is critical to the success of rural America.” For the past two years, this trade agreement awaited approval in the House. Rep. Roger Marshall, R-Kan., said this bill will create thousands of jobs in Kansas. “This deal delivers hundreds of millions of dollars in market opportunities for Kansas agriculture goods, streamlined supply chains for our small businesses and thousands of new jobs for hard-working Kansans,” Marshall said in a release. Sen. Jerry Moran, R-Kan., agreed. “Canada and Mexico are Kansas’ top two export markets, and over the last two years, I have heard directly from Kansans how vital a modern trade deal like USMCA would be for our farmers, ranchers and manufacturers to compete and succeed in the 21st Century economy.” Support for the agreement came from many in the agriculture realm. Grain growers have rallied behind the bill for months. This agreement builds upon already strong partnerships. National Sorghum Producers Chairman Dan Atkisson, a sorghum farmer from Stockton, Kansas, said in a release, "USMCA provides a needed level of certainty for U.S. farmers and ranchers.” Agricultural growers hoped this agreement would pass before 2019. According to the American Soybean Association, Mexico is the No. 2 market for whole beans, meal and oil, and Canada is the No. 4 buyer of meal and No. 7 buyer of oil for U.S. soybean farmers. As both Mexico and Canada can be reached by rail and truck, the opportunity for trade at lower shipping costs can be realized. "USMCA builds on the success of the NAFTA agreement, and will ultimately lead to greater market access and stronger partnerships with our nearest neighbors,” said Rich Felts, president of Kansas Farm Bureau. “Kansas agriculture is the backbone of our state’s export-focused economy that has benefited under NAFTA.” Rep. Ron Estes, R-Kansas, has championed the trade deal since it was announced by President Donald Trump last year. "As I have said for more than a year, passing the USMCA is great news for Kansas and our country," Estes said in a release. "The journey to this day has been longer and harder than it should have been. For too long, the USMCA took a back seat to partisan politics, causing farmers, ranchers and workers to miss out on economic growth and jobs in the meantime. However today, we take a giant step forward to finally make this free and fair trade deal a reality." According to Purdue, Canada and Mexico are the first- and second-largest export markets for United States food and agricultural products, totaling more than $39.7 billion food and agricultural exports in 2018. These exports support more than 325,000 American jobs. All food and agricultural products that have zero tariffs under the North American Free Trade Agreement will remain at zero tariffs, Purdue said in a release. USMCA will create new market opportunities for U.S. exports to Canada of dairy, poultry and eggs, the release said, and in exchange the United States will provide new access to Canada for dairy, peanut and a limited amount of sugar. Canada also agreed to terminate its wheat grading system. This would enable more competitive trade.

agronomy

https://greenbeltmuseum.org/2011/03/17/museum-lecture-series-welcomes-smithsonian-gardening-expert/

s3://commoncrawl/crawl-data/CC-MAIN-2016-40/segments/1474738663308.86/warc/CC-MAIN-20160924173743-00052-ip-10-143-35-109.ec2.internal.warc.gz

CC-MAIN-2016-40

webtext-fineweb__CC-MAIN-2016-40__0__31511797

en

We are honored to welcome Cynthia A. Brown, the Smithsonian Gardens’ Education Specialist and Manager of Collections and Education, as the speaker for the next Museum lecture, Designing an Urban Potager, scheduled for April 19, 2011 in the Greenbelt Community Center. According to Ms. Brown, “a traditional French kitchen garden – potager – mingles vegetables, fruits, flowers and herbs to make the function of providing food for the table aesthetically pleasing. An urban potager uses every inch of available space, growing edibles and ornamentals on balconies, patios, porches and rooftops.” Join us to hear how Ms. Brown will eliminate excuses for excluding edibles with suggestions on what edibles to grow, unusual ways to grow them and how to do it all with style! Ms. Brown is a regular contributor to Washington Gardener magazine and the Washington Post blog AllWeCanEat/Groundworks. She is a frequent speaker at many venues and enjoys entertaining the public with her gardening trials and tribulations. Ms. Brown wasn’t always an expert. She started gardening because she loves to cook and was frustrated at the inability to purchase the special herbs and vegetables mentioned in cookbooks and cooking magazines. She believes that every garden should be a mix of ornamentals and edibles for a truly gourmet garden! The Friends of the Greenbelt Museum Annual Meeting will begin at 7pm immediately prior to the lecture. Please join us. This Greenbelt Museum lecture is offered in conjunction with our exhibit, Green from the Start: A History of Gardening in Greenbelt.

agronomy

https://www.brauerei-treiber.de/en/home/

s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510707.90/warc/CC-MAIN-20230930181852-20230930211852-00222.warc.gz

CC-MAIN-2023-40

webtext-fineweb__CC-MAIN-2023-40__0__248978917

en

The purity law of 1516 is considered the oldest food law. It states that only the raw materials hops and malt, water and yeast may be used to make beer, any other addition is prohibited. This guarantees the unique purity of the beer, to which German brewers have long been committed and which can also be found more and more abroad. The grain from the field must first be converted into malt. For this purpose, barley or wheat is usually germinated by soaking it in water. During this work step, enzymes are formed that have to perform important tasks in the later brewing process. The germinated grain is then dried at temperatures of up to 80 – 110 ° C to make it durable. Furthermore, this drying process has the greatest influence on the later color of the beer: the stronger the temperature, the darker the malt and thus the beer. Driver – Kurpfälzer beer since 1880. One name, one region – top quality.

agronomy

https://munmenggroup.com/our-durians/

s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474663.47/warc/CC-MAIN-20240226194006-20240226224006-00722.warc.gz

CC-MAIN-2024-10

webtext-fineweb__CC-MAIN-2024-10__0__96224441

en

Durian - The King of Fruits Dubbed the King of Fruits, durian is undoubtedly one of Malaysia’s most significant products. There are many different durian breeds planted in Malaysia, with each breed having its own distinctive flavour and aroma. Unlike artificially ripened durians commonly found in other countries, where the durians are unnaturally ripened by ethephon (a ripening agent) and immediately collected upon ripening, the durians in Malaysia mature naturally and are collected when they separate from the tree naturally. This natural process gives the durians their distinctive flavour and pleasurable aroma. Although durian is a seasonal fruit, it is available throughout the year here in Malaysia. Generally, July-September and November- January are the peak harvest periods for durians. The Home of Durian – Raub Nestled in Pahang, Raub is acclaimed as the home of Musang King due to its premium quality and good harvest. Raub is the ideal place to grow premium Musang King durian because of its strategic location in the Peninsular Malaysia’s main mountain range that is home to Malaysia’s three famous mountains – Genting Highlands, Cameron Highlands and Fraser’s Hill. These three mountains embrace Raub, providing the cool climate, clean air and abundant rain that are essential for Musang King’s abundant growth. Raub’s abundant sunlight and good drainage further ensure a bountiful Musang King harvest.

agronomy

https://alicewilliams.com/picking-olives-what-fun/

s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816977.38/warc/CC-MAIN-20240415111434-20240415141434-00380.warc.gz

CC-MAIN-2024-18

webtext-fineweb__CC-MAIN-2024-18__0__128909855

en

November is the start of the season here in Provence. From November through January, anyone who has olive orchards are busy picking! So, if you are lucky enough to have a beautiful orchard of olive trees to enjoy all year around, you are now obligated to pick them! Not to mention the delight of having your own delicious olive oil to enjoy for the next year! Whether you have 30 trees or even 200, friends are invited and their friend’s friends, too, to come and pick. It’s an occasion to get together, to see friends you haven’t seen in a while, to chat, have fun, enjoy the sunshine and fall nip in the air and pick olives. In exchange for all this free labor, the owners are obligated to serve the most scrumptious meals they possibly can. Last year I attended my first olive picking at the home of a new French friend I had recently met through a mutual friend… Ariane. Well, it was a fabulous experience. Set up in the hills beyond a small village very close to where we live, Ariane’s father had planted 200 trees over 100 years before. But the number is deceiving as most of the individual trees were a tight group of three or four. Reason being is that a terrible frost in 1956 in this orchard had killed most of them. But instead of just dying, these stubborn olive trees sent out new young shoots around the mother plant as a way of saying, ‘I’m not through yet!’ Nature is such a strong force. My point being… there were one hell of a lot of trees to pick. Here’s the process: First, a large net is spread around the base of the tree, then everyone grabs a plastic rake with a short handle that has teeth just wide enough to scoop down the olives. Or you pick by hand (which I prefer) for, as Ariane says, your hands benefit from the oil. The young volunteers climb to the top, while the older ones attack the bottom. And, amazingly, in just a very short time, the tree is picked clean. The net is gathered by many and all the olives are put in crates or large bags which will eventually be put in the trunk of cars to be taken to the co-op. And so it goes, as the team moves slowly down the rows of trees. For me, it was a good way to practice my French, listening to stories and chatting away with the others. Around one, we break for lunch. And… quel repas. The French sure know how to eat. Always wonderfully simple, very fresh and delicious and, definitely, with some wine of the region.

agronomy

http://blasytir.com/mrs-claus-kitchen-visits-the-royal-welsh-winter-fair/

s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232255182.37/warc/CC-MAIN-20190519221616-20190520003616-00026.warc.gz

CC-MAIN-2019-22

webtext-fineweb__CC-MAIN-2019-22__0__222713581

en

On the 30th November and 1st December festive fun hit the Royal Welsh Showground in Builth Wells with the arrival of the Royal Welsh Winter Fair, bringing the Christmas spirit to mid Wales. Over 32,900 people braved the wind and rain to visit the event this year, yet again breaking the record for the largest attendance to the show over 2 days, a sure bet that this show will continue to get bigger and better over the coming years! We were, once again, delighted to be able to attend and promote the quality Welsh produce grown in Pembrokeshire and Wales to visitors from all over the UK. This year we chose the theme of ‘Mrs Claus’ Kitchen’, as every family has a Mrs or Mr Claus who prepares their Christmas dinner lovingly on Christmas day. With our potato oven bringing a warm glow to the stand, we gave away approximately 5,000 free samples of our Rudolph potatoes that were either baked, roasted with rosemary oil or bombay spiced. Visitors to the stand also had the opportunity to enter our free prize draw, with first prize being a set of professional saucepans and runners up having the chance to win a pair of Cariad mugs, designed by Welsh potter Keith Brymer Jones. On Monday we also had a special visitor to our stand, Mrs Claus just had to try some of our tasty Rudolph potatoes, which she thoroughly enjoyed! With the festive season in full swing we look forward to next year’s Royal Welsh Winter Fair, where our quality Welsh produce can, once again, be on show!

agronomy